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,country,description,designation,points,price,province,region_1,region_2,taster_name,taster_twitter_handle,title,variety,winery
0,Italy,"Aromas include tropical fruit, broom, brimstone and dried herb. The palate isn't overly expressive, offering unripened apple, citrus and dried sage alongside brisk acidity.",Vulkà Bianco,87,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Nicosia 2013 Vulkà Bianco  (Etna),White Blend,Nicosia
1,Portugal,"This is ripe and fruity, a wine that is smooth while still structured. Firm tannins are filled out with juicy red berry fruits and freshened with acidity. It's  already drinkable, although it will certainly be better from 2016.",Avidagos,87,15.0,Douro,,,Roger Voss,@vossroger,Quinta dos Avidagos 2011 Avidagos Red (Douro),Portuguese Red,Quinta dos Avidagos
2,US,"Tart and snappy, the flavors of lime flesh and rind dominate. Some green pineapple pokes through, with crisp acidity underscoring the flavors. The wine was all stainless-steel fermented.",,87,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rainstorm 2013 Pinot Gris (Willamette Valley),Pinot Gris,Rainstorm
3,US,"Pineapple rind, lemon pith and orange blossom start off the aromas. The palate is a bit more opulent, with notes of honey-drizzled guava and mango giving way to a slightly astringent, semidry finish.",Reserve Late Harvest,87,13.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,St. Julian 2013 Reserve Late Harvest Riesling (Lake Michigan Shore),Riesling,St. Julian
4,US,"Much like the regular bottling from 2012, this comes across as rather rough and tannic, with rustic, earthy, herbal characteristics. Nonetheless, if you think of it as a pleasantly unfussy country wine, it's a good companion to a hearty winter stew.",Vintner's Reserve Wild Child Block,87,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sweet Cheeks 2012 Vintner's Reserve Wild Child Block Pinot Noir (Willamette Valley),Pinot Noir,Sweet Cheeks
5,Spain,"Blackberry and raspberry aromas show a typical Navarran whiff of green herbs and, in this case, horseradish. In the mouth, this is fairly full bodied, with tomatoey acidity. Spicy, herbal flavors complement dark plum fruit, while the finish is fresh but grabby.",Ars In Vitro,87,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Tandem 2011 Ars In Vitro Tempranillo-Merlot (Navarra),Tempranillo-Merlot,Tandem
6,Italy,"Here's a bright, informal red that opens with aromas of candied berry, white pepper and savory herb that carry over to the palate. It's balanced with fresh acidity and soft tannins.",Belsito,87,16.0,Sicily & Sardinia,Vittoria,,Kerin O’Keefe,@kerinokeefe,Terre di Giurfo 2013 Belsito Frappato (Vittoria),Frappato,Terre di Giurfo
7,France,"This dry and restrained wine offers spice in profusion. Balanced with acidity and a firm texture, it's very much for food.",,87,24.0,Alsace,Alsace,,Roger Voss,@vossroger,Trimbach 2012 Gewurztraminer (Alsace),Gewürztraminer,Trimbach
8,Germany,"Savory dried thyme notes accent sunnier flavors of preserved peach in this brisk, off-dry wine. It's fruity and fresh, with an elegant, sprightly footprint.",Shine,87,12.0,Rheinhessen,,,Anna Lee C. Iijima,,Heinz Eifel 2013 Shine Gewürztraminer (Rheinhessen),Gewürztraminer,Heinz Eifel
9,France,This has great depth of flavor with its fresh apple and pear fruits and touch of spice. It's off dry while balanced with acidity and a crisp texture. Drink now.,Les Natures,87,27.0,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Baptiste Adam 2012 Les Natures Pinot Gris (Alsace),Pinot Gris,Jean-Baptiste Adam
10,US,"Soft, supple plum envelopes an oaky structure in this Cabernet, supported by 15% Merlot. Coffee and chocolate complete the picture, finishing strong at the end, resulting in a value-priced wine of attractive flavor and immediate accessibility.",Mountain Cuvée,87,19.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Kirkland Signature 2011 Mountain Cuvée Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kirkland Signature
11,France,"This is a dry wine, very spicy, with a tight, taut texture and strongly mineral character layered with citrus as well as pepper. It's a food wine with its almost crisp aftertaste.",,87,30.0,Alsace,Alsace,,Roger Voss,@vossroger,Leon Beyer 2012 Gewurztraminer (Alsace),Gewürztraminer,Leon Beyer
12,US,"Slightly reduced, this wine offers a chalky, tannic backbone to an otherwise juicy explosion of rich black cherry, the whole accented throughout by firm oak and cigar box.",,87,34.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Louis M. Martini 2012 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Louis M. Martini
13,Italy,"This is dominated by oak and oak-driven aromas that include roasted coffee bean, espresso, coconut and vanilla that carry over to the palate, together with plum and chocolate. Astringent, drying tannins give it a rather abrupt finish.",Rosso,87,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Masseria Setteporte 2012 Rosso  (Etna),Nerello Mascalese,Masseria Setteporte
14,US,"Building on 150 years and six generations of winemaking tradition, the winery trends toward a leaner style, with the classic California buttercream aroma cut by tart green apple. In this good everyday sipping wine, flavors that range from pear to barely ripe pineapple prove approachable but not distinctive.",,87,12.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Mirassou 2012 Chardonnay (Central Coast),Chardonnay,Mirassou
15,Germany,"Zesty orange peels and apple notes abound in this sprightly, mineral-toned Riesling. Off dry on the palate, yet racy and lean, it's a refreshing, easy quaffer with wide appeal.",Devon,87,24.0,Mosel,,,Anna Lee C. Iijima,,Richard Böcking 2013 Devon Riesling (Mosel),Riesling,Richard Böcking
16,Argentina,"Baked plum, molasses, balsamic vinegar and cheesy oak aromas feed into a palate that's braced by a bolt of acidity. A compact set of saucy red-berry and plum flavors features tobacco and peppery accents, while the finish is mildly green in flavor, with respectable weight and balance.",Felix,87,30.0,Other,Cafayate,,Michael Schachner,@wineschach,Felix Lavaque 2010 Felix Malbec (Cafayate),Malbec,Felix Lavaque
17,Argentina,"Raw black-cherry aromas are direct and simple but good. This has a juicy feel that thickens over time, with oak character and extract becoming more apparent. A flavor profile driven by dark-berry fruits and smoldering oak finishes meaty but hot.",Winemaker Selection,87,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gaucho Andino 2011 Winemaker Selection Malbec (Mendoza),Malbec,Gaucho Andino
18,Spain,"Desiccated blackberry, leather, charred wood and mint aromas carry the nose on this full-bodied, tannic, heavily oaked Tinto Fino. Flavors of clove and woodspice sit on top of blackberry fruit, then hickory and other forceful oak-based aromas rise up and dominate the finish.",Vendimia Seleccionada Finca Valdelayegua Single Vineyard Crianza,87,28.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pradorey 2010 Vendimia Seleccionada Finca Valdelayegua Single Vineyard Crianza  (Ribera del Duero),Tempranillo Blend,Pradorey
19,US,"Red fruit aromas pervade on the nose, with cigar box and menthol notes riding in the back. The palate is slightly restrained on entry, but opens up to riper notes of cherry and plum specked with crushed pepper. This blend of Merlot, Cabernet Sauvignon and Cabernet Franc is approachable now and ready to be enjoyed.",,87,32.0,Virginia,Virginia,,Alexander Peartree,,Quiévremont 2012 Meritage (Virginia),Meritage,Quiévremont
20,US,"Ripe aromas of dark berries mingle with ample notes of black pepper, toasted vanilla and dusty tobacco. The palate is oak-driven in nature, but notes of tart red currant shine through, offering a bit of levity.",Vin de Maison,87,23.0,Virginia,Virginia,,Alexander Peartree,,Quiévremont 2012 Vin de Maison Red (Virginia),Red Blend,Quiévremont
21,US,"A sleek mix of tart berry, stem and herb, along with a hint of oak and chocolate, this is a fair value in a widely available, drink-now Oregon Pinot. The wine oak-aged for six months, whether in neutral or re-staved is not indicated.",,87,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Acrobat 2013 Pinot Noir (Oregon),Pinot Noir,Acrobat
22,Italy,"Delicate aromas recall white flower and citrus. The palate offers passion fruit, lime and white peach with a hint of mineral alongside bright acidity.",Ficiligno,87,19.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio di Pianetto 2007 Ficiligno White (Sicilia),White Blend,Baglio di Pianetto
23,US,"This wine from the Geneseo district offers aromas of sour plums and just enough cigar box to tempt the nose. The flavors are a bit flat at first, then the acidity and tension of sour cherries emerges in the midpalate, bolstered by some black licorice.",Signature Selection,87,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Bianchi 2011 Signature Selection Merlot (Paso Robles),Merlot,Bianchi
24,Italy,"Aromas of prune, blackcurrant, toast and oak carry through to the extracted palate, along with flavors of black cherry and roasted coffee beans. Firm but drying tannins provide the framework.",Aynat,87,35.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Canicattì 2009 Aynat Nero d'Avola (Sicilia),Nero d'Avola,Canicattì
25,US,"Oak and earth intermingle around robust aromas of wet forest floor in this vineyard-designated Pinot that hails from a high-elevation site. Small in production, it offers intense, full-bodied raspberry and blackberry steeped in smoky spice and smooth texture.",King Ridge Vineyard,87,69.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Castello di Amorosa 2011 King Ridge Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Castello di Amorosa
26,Italy,"Pretty aromas of yellow flower and stone fruit lead the nose. The bright palate offers yellow apple, apricot, vanilla and delicate notes of lightly toasted oak alongside crisp acidity.",Dalila,87,13.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Stemmari 2013 Dalila White (Terre Siciliane),White Blend,Stemmari
27,Italy,"Aromas recall ripe dark berry, toast and a whiff of cake spice. The soft, informal palate offers sour cherry, vanilla and a hint of espresso alongside round tannins. Drink soon.",,87,10.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Stemmari 2013 Nero d'Avola (Terre Siciliane),Nero d'Avola,Stemmari
28,Italy,"Aromas suggest mature berry, scorched earth, animal, toast and anise. The palate offers ripe black berry, oak, espresso, cocoa and vanilla alongside dusty tannins.",Mascaria Barricato,87,17.0,Sicily & Sardinia,Cerasuolo di Vittoria,,Kerin O’Keefe,@kerinokeefe,Terre di Giurfo 2011 Mascaria Barricato  (Cerasuolo di Vittoria),Red Blend,Terre di Giurfo
29,US,"Clarksburg is becoming a haven for Chenin Blanc in California. This bottling, using fruit sourced from several vineyards in the area, is balanced with just a trace of sweetness in the background (1% residual sugar). This is crisp, straightforward and blessed with notes of pear and lime. Drink it cold.",,86,16.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,Clarksburg Wine Company 2010 Chenin Blanc (Clarksburg),Chenin Blanc,Clarksburg Wine Company
30,France,"Red cherry fruit comes laced with light tannins, giving this bright wine an open, juicy character.",Nouveau,86,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de la Madone 2012 Nouveau  (Beaujolais-Villages),Gamay,Domaine de la Madone
31,Italy,"Merlot and Nero d'Avola form the base for this easy red wine that would pair with fettuccine and meat sauce or pork roast. The quality of the fruit is clean, bright and sharp.",Calanìca Nero d'Avola-Merlot,86,,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2010 Calanìca Nero d'Avola-Merlot Red (Sicilia),Red Blend,Duca di Salaparuta
32,Italy,"Part of the extended Calanìca series, this Grillo-Viognier blend shows aromas of honeysuckle and jasmine, backed by touches of cut grass and wild sage. In the mouth, it shows ripe yellow-fruit flavors.",Calanìca Grillo-Viognier,86,,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2011 Calanìca Grillo-Viognier White (Sicilia),White Blend,Duca di Salaparuta
33,US,"Rustic and dry, this has flavors of berries, currants, licorice and spices. Made from Cabernet Franc and Cabernet Sauvignon.",Puma Springs Vineyard,86,50.0,California,Dry Creek Valley,Sonoma,,,Envolve 2010 Puma Springs Vineyard Red (Dry Creek Valley),Red Blend,Envolve
34,US,"This shows a tart, green gooseberry flavor that is similar to New Zealand Sauvignon Blanc. Other notes include tropical fruit, orange and honey. Unoaked, with a splash of Muscat, this has commendable dryness and acidity.",,86,20.0,California,Sonoma Valley,Sonoma,,,Envolve 2011 Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Envolve
35,US,"As with many of the Erath 2010 vineyard designates, this is strongly herbal. The notes of leaf and herb create somewhat unripe flavor impressions, with a touch of bitterness on the finish. The fruit just passes the ripeness of sweet tomatoes.",Hyland,86,50.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2010 Hyland Pinot Noir (McMinnville),Pinot Noir,Erath
36,Chile,"White flower, lychee and apple aromas carry the mellow bouquet. The chunky-feeling palate bears powdery, sweet flavors of peach and melon, mixed with greener notes of grass and lime. The 80% Viognier component is typical of the warm climate: plump and oily, with a short finish. Chardonnay fills out the blend.",Estate,86,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2011 Estate Viognier-Chardonnay (Colchagua Valley),Viognier-Chardonnay,Estampa
37,Italy,"This concentrated Cabernet offers aromas of cured meat, dried fruit and rosemary. Barbecue spice and teriyaki sauce flavors give the wine a bold, chewy feel.",Missoni,86,21.0,Sicily & Sardinia,Sicilia,,,,Feudi del Pisciotto 2010 Missoni Cabernet Sauvignon (Sicilia),Cabernet Sauvignon,Feudi del Pisciotto
38,Italy,"Inky in color, this wine has plump aromas of ripe fruit, blackberry jam and rum cake. On the palate, it is soft and smooth.",I Tratturi,86,11.0,Southern Italy,Puglia,,,,Feudi di San Marzano 2011 I Tratturi Primitivo (Puglia),Primitivo,Feudi di San Marzano
39,Italy,"Part of the natural wine movement, this wine is made from organic grapes, and the label is printed with vegetable ink on recycled paper. The quality of fruit is very nice, with a juicy palate and a bright berry flavor on the finish.",Purato Made With Organic Grapes,86,12.0,Sicily & Sardinia,Sicilia,,,,Feudo di Santa Tresa 2011 Purato Made With Organic Grapes Nero d'Avola (Sicilia),Nero d'Avola,Feudo di Santa Tresa
40,Italy,"Catarratto is one of Sicily's most widely farmed white grape varieties. This expression shows a mineral note, backed by citrus and almond blossom touches.",,86,17.0,Sicily & Sardinia,Sicilia,,,,Feudo Montoni 2011 Catarratto (Sicilia),Catarratto,Feudo Montoni
41,US,"A stiff, tannic wine, this slowly opens and brings brambly berry flavors into play, along with notes of earthy herbs. There's a touch of bitterness to the tannins.",,86,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Hawkins Cellars 2009 Pinot Noir (Willamette Valley),Pinot Noir,Hawkins Cellars
42,France,"This is a festive wine, with soft, ripe fruit and acidity, plus a red berry flavor.",Nouveau,86,9.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Henry Fessy 2012 Nouveau  (Beaujolais),Gamay,Henry Fessy
43,US,"The clean, brisk mouthfeel gives this slightly oaked Sauvignon Blanc instant likeability. It's dry with a rich streak of honey that sweetens the citrus, pear and tropical fruit flavors. Pair this with Asian fare, ham or a green salad with grapefruit sections.",,86,14.0,California,Paso Robles,Central Coast,,,Robert Hall 2011 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Robert Hall
44,Chile,"A berry aroma comes with cola and herb notes. The palate is tangy and racy, and it delivers raspberry and plum flavors, with a modest finish.",,86,9.0,Maule Valley,,,Michael Schachner,@wineschach,Sundance 2011 Merlot (Maule Valley),Merlot,Sundance
45,US,"Right out of the starting blocks this is an oaky wine, dripping with caramel and vanilla notes. The texture on the midpalate is finessed and graceful, with drying tannins that latch onto the oak-driven finish. An eccentric blend of 50% Tannat, 35% Petit Verdot and 15% Pinotage.",#SocialSecret,86,40.0,Virginia,Virginia,,,,Tarara 2010 #SocialSecret Red (Virginia),Red Blend,Tarara
46,Italy,"Spicy, fresh and clean, this would pair with fried seafood or spaghetti con vongole. It offers pretty citrus tones followed by a drying mineral nuance.",Sallier de la Tour,86,13.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2011 Sallier de la Tour Inzolia (Sicilia),Inzolia,Tasca d'Almerita
47,US,"This is a sweet wine with flavors of white sugar, orange, honey and vanilla, all brightened by crisp acidity.",,86,13.0,California,Lake County,,,,The White Knight 2011 Riesling (Lake County),Riesling,The White Knight
48,US,"This bottling resembles the New Zealand paradigm of Sauvignon Blanc, bearing aromas of grapefruit, passion fruit and kiwi; a sprinkling of graham cracker adds interest. The wine hits the palate like a fleshy fist, with an intense, grassy gooseberry flavor that provides plenty of punch. Pair with apricot-glazed roasted chicken.",,86,16.0,Virginia,Monticello,,,,Trump 2011 Sauvignon Blanc (Monticello),Sauvignon Blanc,Trump
49,France,"Soft and fruity, this is a generous, ripe wine that's full of juicy red-cherry fruits and gentle tannins. It has some richness, giving a sweet character to this open, ready-to-drink wine.",Eté Indien,86,14.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Vignerons de Bel Air 2011 Eté Indien  (Brouilly),Gamay,Vignerons de Bel Air
50,Italy,"This blend of Nero d'Avola and Syrah opens with savory aromas of cured meat, dried berry, cassis, tobacco and wet earth. There's a touch of almond bitterness on the finish.",Scialo,86,,Sicily & Sardinia,Sicilia,,,,Viticultori Associati Canicatti 2008 Scialo Red (Sicilia),Red Blend,Viticultori Associati Canicatti
51,Chile,"This is much different than Casa Silva's 2009 Petit Verdot, which was tasted in the same flight. The '08 is more hard, spicy and tarry, with a leafy, herbal aroma, plus some grittiness. The palate feels snappy, with a can't-miss saltiness. The finish is long in length but short on fruit, with a raw feel.",Gran Reserva,85,22.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2008 Gran Reserva Petit Verdot (Colchagua Valley),Petit Verdot,Casa Silva
52,Italy,"The Monica grape often shows a rustic or raw quality, with aromas of cherry cola, black pepper and sour fruit. This expression does just that, with an added touch of bright acidity on the finish.",Dolia,85,14.0,Sicily & Sardinia,Monica di Sardegna,,,,Cantine di Dolianova 2010 Dolia  (Monica di Sardegna),Monica,Cantine di Dolianova
53,France,"Fruity and lightly herbaceous, this has fine textured acidity along with a pink grapefruit flavor. The wine is bright and easy, and it will be ready to drink in a few months.",La Fleur d'Amélie,85,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Sours 2011 La Fleur d'Amélie  (Bordeaux Blanc),Bordeaux-style White Blend,Château de Sours
54,Italy,"A blend of Nero d'Avola and Nerello Mascalese, this delivers forest berry and cola, with blue flower and dusty mineral accents. The palate is easy, bright and lean.",Rosso,85,,Sicily & Sardinia,Sicilia,,,,Corvo 2010 Rosso Red (Sicilia),Red Blend,Corvo
55,US,"This shows jelly-like flavors of orange and pear, with some earthy tones. The mouthfeel is soft and there's a bounty of oak in the form of buttered toast and caramel notes.",Estate Bottled,85,30.0,California,Napa Valley,Napa,,,RustRidge 2010 Estate Bottled Chardonnay (Napa Valley),Chardonnay,RustRidge
56,US,"This is weighty, creamy and medium to full in body. It has plenty of lime and pear flavors, plus slight brown sugar and vanilla notes.",,85,14.0,California,North Coast,North Coast,Virginie Boone,@vboone,Souverain 2010 Chardonnay (North Coast),Chardonnay,Souverain
57,Italy,"There's a touch of toasted almond at the start, but then this Grillo revs up in the glass to deliver notes of citrus, stone fruit, crushed stone and lemon tart. The mouthfeel is crisp and simple.",Sallier de la Tour,85,13.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2011 Sallier de la Tour Grillo (Sicilia),Grillo,Tasca d'Almerita
58,Chile,"Lightly herbal strawberry and raspberry aromas are authentic and fresh. On the palate, this is light and juicy, with snappy, lean flavors of red fruit and dry spice. The finish is dry and oaky.",Reserve,85,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2011 Reserve Pinot Noir (Maipo Valley),Pinot Noir,Tres Palacios
59,US,"Aromas of cranberry, barrel spice and herb are followed by tart cranberry flavors with grainy tannins. It falls a bit flat and the variety seems hard to discern.",,86,55.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mellisoni 2014 Malbec (Columbia Valley (WA)),Malbec,Mellisoni
60,US,"Syrupy and dense, this wine is jammy in plum and vanilla, with indeterminate structure and plenty of oak. Ripe and full-bodied, it has accents of graphite and leather.",Estate,86,100.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Okapi 2013 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Okapi
61,Italy,This densely hued wine has aromas of black plum and vanilla that carry over to the simple palate along with a touch of cedar. Pliant tannins give it an easygoing nature. Drink soon.,Prugneto,86,17.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Podere dal Nespoli 2015 Prugneto Sangiovese (Romagna),Sangiovese,Podere dal Nespoli
62,US,"The aromas are brooding, with notes of barrel spice and cherry. The flavors are tart and elegant in style, with lightly gritty tannins backing them up. Best suited to the dinner table.",Alder Ridge Vineyard,86,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ram 2014 Alder Ridge Vineyard Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Ram
63,France,"This fat, yeasty Champagne is comprised predominantly of Pinot Noir. It has ripe red berry fruit, light acidity and a soft, creamy aftertaste. It's ready to drink.",Brut Rosé,86,58.0,Champagne,Champagne,,Roger Voss,@vossroger,Roland Champion NV Brut Rosé  (Champagne),Champagne Blend,Roland Champion
64,US,"There are intriguing touches to the nose of this bottling, with jasmine, sea salt, wet hay, quinine and rainy sidewalk. The structure on the sip is quite delicate, with golden apple and honey flavors.",Golden Horn,86,26.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Sevtap 2015 Golden Horn Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Sevtap
65,France,"From the warm 2015 vintage, this is a soft and fruity wine. It's open with broad white fruit flavors, the acidity lighter than usual for Chablis, giving it a particularly ripe character. Drink now.",,86,24.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2015  Chablis,Chardonnay,Simonnet-Febvre
66,France,"This soft, rounded wine is ripe with generous pear and melon flavors. It's easy and ready to drink young for its smooth, attractively ripe character.",,86,15.0,Burgundy,Mâcon-Milly Lamartine,,Roger Voss,@vossroger,Vignerons des Terres Secrètes 2015  Mâcon-Milly Lamartine,Chardonnay,Vignerons des Terres Secrètes
67,US,"A blend of Merlot and Cabernet Franc, this wine brings disjointed lightly volatile aromas of wood spice, vanilla and cherry. The plump cherry flavors are rounded out by woody barrel notes.",Inspired,86,46.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Basel Cellars 2013 Inspired Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Basel Cellars
68,US,"Very deep in color and spicy-smoky in flavor, this full-bodied wine is packed with dark-fruit flavors like blackberry and blueberry. Aromas like grilled beef and spicy flavors like cardamom and smoke give it a bold character that's hard to deny.",,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cocobon 2014 Red (California),Red Blend,Cocobon
69,France,"This cooperative, based in Aÿ, has benefited from the fine Pinot Noir in the village to produce a ripe red fruited wine. With balanced acidity and a soft aftertaste, it is ready to drink.",Brut Rosé,86,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Collet NV Brut Rosé  (Champagne),Champagne Blend,Collet
70,US,"Aromas of vanilla, char and toast lead to light creamy stone fruit and canned-corn flavors. It provides appeal but the oak seems overweighted.",,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Drumheller 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Drumheller
71,US,"Big oak defines this robustly dense and extracted red, swimming in vanilla and cherry flavor. Full-bodied and gravelly in texture, it's a rustically pleasant wine for pizza nights and crowds.",Old Vine,86,40.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Eco Terreno 2013 Old Vine Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Eco Terreno
72,Italy,"Aromas of black-skinned fruit, leather, underbrush, game and a briny note all carry over to the lean, somewhat disjointed palate along with suggestions of licorice and raw red cherry. Grainy tannins leave a drying finish.",Daginestra,86,32.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Grifalco 2013 Daginestra  (Aglianico del Vulture),Aglianico,Grifalco
73,US,"Juicy plum, raspberry and pencil lead lead the way in this vineyard designate, a site that's 2,000 feet high. Tobacco and cedar meet a full-bodied hit of oak and puckering tannin, the wine still youthfully wrapped in its full-bodied boldness.",Bella Vetta Vineyard,86,75.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Hindsight 2013 Bella Vetta Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Hindsight
74,US,This is the producer's first release of this wine. Fruity aromas of plum and tart cranberry add to its overall sense of lightness and understatement.,Estate Grown,86,55.0,California,Calistoga,Napa,Virginie Boone,@vboone,Hindsight 2012 Estate Grown Petite Sirah (Calistoga),Petite Sirah,Hindsight
75,US,"This is made from equal parts Cabernet Franc and Merlot, with small additions of Malbec. Juicy, it reveals a raisiny quality of ripeness around integrated oak and generous tannin.",The Cypher,86,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mulvane Wine Co. 2013 The Cypher Red (Napa Valley),Bordeaux-style Red Blend,Mulvane Wine Co.
76,Germany,"Earthy pollen and mineral notes lend a savory tone to this medium-sweet Riesling. It's soft and slightly pulpy, intensified by overripe tangerine and stone fruit flavors. Drink now through 2018.",,86,9.0,Rheinhessen,,,Anna Lee C. Iijima,,Schmitt Söhne 2015 Riesling (Rheinhessen),Riesling,Schmitt Söhne
77,Australia,"This medium-bodied Chardonnay features aromas of pineapple and roasted cashew. Similar notes of ripe pineapple and nuts mark the palate, then ease to a rather soft, easy finish. Drink now.",Made With Organic Grapes,86,18.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Yalumba 2016 Made With Organic Grapes Chardonnay (South Australia),Chardonnay,Yalumba
78,US,"Some rosés are made simply by bleeding the juice from the fermenter, to concentrate the remaining wine. Whether or not that is the case here, the wine has the simple pleasant lightly candied strawberry flavors one might expect from such a technique. It's fruity and undemanding. Drink up.",Rosé of,86,25.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Z'IVO 2015 Rosé of Pinot Noir (Eola-Amity Hills),Pinot Noir,Z'IVO
79,Portugal,"Grown on the sandy soil of Tejo, the wine is typically soft and open. It is very accessible—with black fruits and light tannins for this grape. It is ready to drink.",Bridão,86,,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2014 Bridão Touriga Nacional (Tejo),Touriga Nacional,Adega Cooperativa do Cartaxo
80,Chile,"Caramelized oak and vanilla aromas are front and center on a barrel-heavy nose. This feels a bit choppy, with astringent tannins. Herbal salty plum flavors wear a lot of oaky makeup, while this finishes with a forced woody flavor.",Special Release Reserva,86,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Aresti 2014 Special Release Reserva Carmenère (Rapel Valley),Carmenère,Aresti
81,Spain,"Bland, mature aromas of white fruits are on the weak side for Albariño. This feels round and oily, while briny leesy flavors lack pop and precision. A grabby aged finish is short on the free flow that this grape and region are known for. Drink immediately or wait for a newer vintage.",,86,16.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Spyro 2014 Albariño (Rías Baixas),Albariño,Spyro
82,France,"This fruity, sweet wine is immediately attractive and ripe. With its great apricot and pineapple fruit, hints of spicy wood and balancing acidity, it's perfect as an apéritif—light and refreshing. Drink now.",La Réserve,86,11.0,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2016 La Réserve Petit Manseng (Vin de France),Petit Manseng,Lionel Osmin & Cie
83,Australia,"Pale copper in hue, this wine exudes passion fruit on the nose, while the palate delivers nuances of muskmelon as well. It's crisp, racy and medium in body, perfectly suited to summertime refreshment. Drink now.",Jester Sangiovese,86,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Mitolo 2016 Jester Sangiovese Rosé (McLaren Vale),Rosé,Mitolo
84,US,"A healthy addition of 13% Petite Sirah provides added weight and intensity to this wine, a soft, supple and richly conceived combination of smoky black fruit and mocha.",Classic,86,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Napa Cellars 2014 Classic Zinfandel (Napa Valley),Zinfandel,Napa Cellars
85,Germany,"Pronounced dust, pollen and earth tones lend savoriness to this otherwise citrusy wine. Racy acidity and fresh tangerine and lemon flavors turn herbal on the finish. Drink now.",Undone Dry,86,10.0,Rheinhessen,,,Anna Lee C. Iijima,,P.J. Valckenberg 2015 Undone Dry Riesling (Rheinhessen),Riesling,P.J. Valckenberg
86,US,"Vibrant aromas of ripe pear, white flowers and melon are followed by a just off-dry palate, with lean fruit flavors.",,86,20.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Palencia 2016 Albariño (Ancient Lakes),Albariño,Palencia
87,US,"Softened tannins surround a light-bodied, lean and herbal approach to this vineyard-designate, dotted in black pepper, leather and baked cherry.",Blau Vineyards,86,55.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Passaggio 2014 Blau Vineyards Merlot (Knights Valley),Merlot,Passaggio
88,Italy,"Subdued aromas of French oak, toast and acacia waft out of the glass. The rather lean palate offers oak-driven spice, chopped herb and a hint of citrus set against racy acidity. It's rather shy on fruit richness.",Le Mandorle Riserva,86,29.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Poggio Alloro 2014 Le Mandorle Riserva  (Vernaccia di San Gimignano),Vernaccia,Poggio Alloro
89,Italy,"Made primarily from Sangiovese, with some Malvasia and other white grapes, this offers aromas of red berry and a yeasty whiff of bread dough. The bright, enjoyable palate offers ripe cherry and hint of pastry cream while a note of honeydew melon marks the close.",,88,19.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria Sardi 2015 Rosato (Toscana),Rosato,Fattoria Sardi
90,US,"This blend of Sangiovese, Malbec, Cabernet Sauvignon, Petite Sirah and other varieties plays well to type. It shows a wealth of ripe, dusty black fruit that's richly round and soft on the palate, approachable and lightly oaked.",Siena,88,23.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Ferrari-Carano 2014 Siena Red (Sonoma County),Red Blend,Ferrari-Carano
91,US,"This wine has a touch of perceptible sweetness on its tropical nose, yet tastes dry, showing a straightforward approach to this crisp, coastal-grown variety. Apricot, melon and guava wrap around a lightness of body and texture.",,88,18.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Folie à Deux 2015 Pinot Gris (Sonoma Coast),Pinot Gris,Folie à Deux
92,US,"All red Bordeaux varieties are represented in this blend, except for Petit Verdot. Together, they offer a simple tannic structure that strengthens a chewiness of leather, tobacco and a touch of cedar. Full bodied, it's a ripe, bold and brawny wine.",Magnificat,88,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Franciscan 2013 Magnificat Meritage (Napa Valley),Meritage,Franciscan
93,Austria,"Freshness characterizes the nose: green pear, ivy leaves and citrus notes play on nose and palate. This is light footed, easy drinking and charming. Drink soon while flavors are fresh.",,88,12.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Fuchs 2015 Grüner Veltliner (Burgenland),Grüner Veltliner,Fuchs
94,US,"Barrel notes are prominent, with aromas of Creamsicle and baking spice. The palate is broad and dry with stone-fruit and barrel flavors. It provides intrigue but the wood seems to get in the way at times.",Grand Klasse Reserve Lawrence Vineyards,88,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gård 2014 Grand Klasse Reserve Lawrence Vineyards Viognier (Columbia Valley (WA)),Viognier,Gård
95,France,"This is a dense wine, packed with both tannins and acidity. It brings out the ageworthiness of this appellation with its rich potential and dark mineral texture. Drink this concentrated cru wine from 2018.",,88,20.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Henry Fessy 2015  Juliénas,Gamay,Henry Fessy
96,France,"The wine comes from one of the cru estates followed by this negociant house. It is a light, ripe and fruity wine. With its attractive red-berry flavors, finished with crisp acidity, it is accessible and ready to drink.",,88,18.0,Beaujolais,Régnié,,Roger Voss,@vossroger,Henry Fessy 2015  Régnié,Gamay,Henry Fessy
97,US,A wisp of bramble extends a savory tone from nose to finish on this otherwise bright bristling wine. Delicate honey tones register as off dry on the palate but balance neatly alongside flavors of freshly pressed apples and pears. The finish is marked by a touch of pencil lead. Drink now through 2020.,Ingle Vineyard,88,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2015 Ingle Vineyard Riesling (Finger Lakes),Riesling,Heron Hill
98,Italy,"Forest floor, menthol, espresso, cranberry and pressed violet aromas take shape in the glass. The lean linear palate shows dried sour cherry, licorice and coffee bean alongside assertive close-grained tannins. Even though the tannins are still firm, drink sooner rather than later to capture the remaining fruit.",Dono Riserva,88,30.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Serpaia di Endrizzi 2010 Dono Riserva  (Morellino di Scansano),Sangiovese,Serpaia di Endrizzi
99,US,"This blends 20% each of all five red-Bordeaux varieties, showing grapy, plummy flavor that's juicy and soft on the palate. With a core of tobacco, tar and graphite, it complements the fruity with the savory, ending simply and elegantly.",Intreccio Library Selection,88,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Soquel Vineyards 2013 Intreccio Library Selection Red (Napa Valley),Bordeaux-style Red Blend,Soquel Vineyards
100,US,"Fresh apple, lemon and pear flavors are accented by a hint of smoked nuts in this bold, full-bodied Pinot Gris. Rich and a bit creamy in mouthfeel yet balanced briskly, it's a satisfying white with wide pairing appeal. Drink now through 2019.",,88,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2015 Pinot Gris (Finger Lakes),Pinot Gris,Ventosa
101,US,"Dusty mineral, smoke and struck flint lend a savory tone to this lean light-bodied Riesling. Off dry in style, the palate offers delicately concentrated flavors of red apple and nectarine off set by tangerine acidity. Drink now through 2021.",Red Oak Vineyard,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2014 Red Oak Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing
102,US,Intensely smoky tones of struck flint and ash extend throughout this otherwise bright nimble Riesling. The palate boasts freshly pressed apple and pear flavors accentuated by zippy lemon-lime acidity. Drink now through 2021.,Yellow Dog Vineyard,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2014 Yellow Dog Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing
103,Chile,"A bright nose with green apple and citric aromas comes with mild oak. This is acidic and racy in composition, with roundness along the edges of the palate. Apple and nectarine flavors are lightly oaked and salty, while this holds form on a high-acid finish.",Single Vineyard Falaris Hill,87,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2015 Single Vineyard Falaris Hill Chardonnay (Leyda Valley),Chardonnay,Leyda
104,Italy,"Made with 65% Sangiovese, 20% Merlot and 15% Cabernet Sauvignon, this has subtle aromas of black-skinned fruit and thyme. The easygoing palate delivers black cherry and cinnamon alongside smooth tannins.",Nativo,87,16.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Madonna Alta 2014 Nativo Red (Toscana),Red Blend,Madonna Alta
105,Italy,"Made predominantly with Trebbiano and Malvasia, along with Pinot Bianco, Pinot Grigio and Riesling Renano, this has inviting aromas of ripe orchard fruit and citrus. The round fruity palate doles out ripe apricot, orange zest and juicy pineapple.",Villa Antinori,87,14.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2015 Villa Antinori White (Toscana),White Blend,Marchesi Antinori
106,Italy,"A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Sangiovese, this pleasant red has aromas of dark-skinned fruit, toast and a whiff of espresso. The light-bodied, straightforward palate offers cherry, red currant and a hint of light spice alongside zesty acidity and polished tannins.",Castiglioni,87,30.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2014 Castiglioni Red (Toscana),Red Blend,Marchesi de' Frescobaldi
107,Italy,"Aromas of yellow stone fruit, white spring flower and a whiff of citrus lift out of the glass. The soft round palate offers ripe apricot, yellow peach and a hint of candied nectarine zest.",Ammiraglia Massovivo,87,18.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2015 Ammiraglia Massovivo Vermentino (Toscana),Vermentino,Marchesi de' Frescobaldi
108,US,"Lots of spearmint, coyote mint, hot licorice, ginger snaps and Dr Pepper spice up the strawberry fruit of this wine that provides a very herbal take on the grape. Oregano, marjoram, thyme and dill all make a showing on the sip, against a backbone of sweet cherry and blackberry fruit, finishing on cedar.",J.D. Hurley,87,26.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2014 J.D. Hurley Zinfandel (Santa Clara Valley),Zinfandel,Martin Ranch
109,Italy,"An easy-drinking blend of Merlot, Sangiovese and Cabernet Sauvignon, this opens with aromas of red berry, toast, herb and roasted coffee bean. The soft palate offers black cherry, mocha and a hint of coffee alongside bright acidity and silky tannins. Drink now.",Le Volte,87,30.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Ornellaia 2014 Le Volte Red (Toscana),Red Blend,Ornellaia
110,France,"Produced from cru vines at the base of Mount Brouilly, the wine has structure as well as ripe black-plum fruits. It is generous and its fruit is well balanced by acidity and solid tannins. The wines is ready to drink.",Les Quartelets,87,23.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Pardon et Fils 2015 Les Quartelets  (Brouilly),Gamay,Pardon et Fils
111,US,"This 100% varietal wine opens in a heady aroma of leather pouch, clove and marshmallow. Both herbaceous and tannic, it begs for more time in the bottle or substantial swirling in the glass.",Wolff Vineyard,87,85.0,California,Yountville,Napa,Virginie Boone,@vboone,Piña 2013 Wolff Vineyard Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Piña
112,Italy,"Made with 90% Merlot and 10% Alicante, this easygoing red opens with delicate aromas suggesting red currant and baking spice. The straightforward palate delivers red plum and clove alongside soft tannins. Enjoy soon.",Semifonte,87,15.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Podere Ciona 2014 Semifonte Red (Toscana),Red Blend,Podere Ciona
113,Italy,"Made with Vermentino, Malvasia di Candia Aromatica and Petit Manseng, this easy-drinking white has aromas of fragrant white wild flower, citrus and white stone fruit. The ripe round palate offers apricot, lime and a hint of saline.",Poetico,87,19.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Poggioventoso 2015 Poetico White (Toscana),White Blend,Poggioventoso
114,US,"Tar, dried meat, olallieberry and sharp cedar aromas show on this blend of 51% Cabernet Sauvignon and 49% Merlot. Dried strawberries and plums mix with thyme and dried rose petals on the palate.",BDX,87,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pull 2012 BDX Red (Paso Robles),Bordeaux-style Red Blend,Pull
115,US,"Poached pears, yellow apples and a touch of butter show on the classic nose of this Chardonnay that holds to steely frame. Very sharp acidity kicks off the sip, where Pink Lady apples and warm vanilla surround a tight minerality. It's both sharp and slightly sweet.",,87,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pull 2013 Chardonnay (Paso Robles),Chardonnay,Pull
116,US,"The distinctive nose on this bottling is tight yet tropical, with mango, pineapple, pear skins, orange rinds, dried lime peels and a gin-like juniper all converging. The palate offers a balance between tightly woven texture and ripe tropicality, with lime rinds, mango and petrol touches.",Camp 4 Vineyard,87,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,R2 2013 Camp 4 Vineyard Grenache Blanc (Santa Ynez Valley),Grenache Blanc,R2
117,US,"Baked red cherry, crushed clove, iron and rose petals make for standard aromas on this bottling, although they are fairly light and simple here. There is a sizzle of acitity on the palate, where juicy strawberry and olallieberry flavors are easy to enjoy, made more complex by graphite and cedar touches.",Estate,87,44.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Rideau 2014 Estate Syrah,Syrah,Rideau
118,Italy,"A blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Sangiovese, this offers aromas of black currant, caramel and mocha. The dense palate delivers toast, leather and cedar alongside teeth-coating tannins that grip the finish.",Toscano,87,80.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta Forconi 2013 Toscano Red (Toscana),Red Blend,Tenuta Forconi
119,France,"Medium-gold in color. Complex and inviting nose layered with a strong earthy minerality, vibrant bright fruit and intriguing notes of petrol and honey. On the palate it is racy, taut and focused full of well defined ripe succulent citrus and stone fruit. Rich, viscous texture perfectly balanced by the wine's crispness and almost steely minerality. Very long, juicy, lingering finish.",Schoenenbourg Grand Cru Vendanges Tardives,92,80.0,Alsace,Alsace,,,,Dopff & Irion 2004 Schoenenbourg Grand Cru Vendanges Tardives Riesling (Alsace),Riesling,Dopff & Irion
120,Italy,"Slightly backward, particularly given the vintage, the wine has a complex nose with plenty of dark fruit, Turkish delight, smoked meat and earth. A full rich palate, slightly soft, it begins to run out of steam a little in mid palate, but returns with a flourish, and the finish is long and nuanced. Will repay 5+ years of cellaring.",Bricco Rocche Prapó,92,70.0,Piedmont,Barolo,,,,Ceretto 2003 Bricco Rocche Prapó  (Barolo),Nebbiolo,Ceretto
121,US,"The vineyard is one of the better Chardonnay sources in Alexander Valley, and in this fine vintage it lends ripe pineapple, pear, Key lime pie and Mandarin orange flavors to the wine. Lots of toasty new oak adds buttered toast and vanilla, but the wood influence is in balance. Classic Burgundian-style California Chardonnay, rich and opulent.",Stuhlmuller Vineyard,92,36.0,California,Alexander Valley,Sonoma,,,Matrix 2007 Stuhlmuller Vineyard Chardonnay (Alexander Valley),Chardonnay,Matrix
122,US,"Defines Rockpile Zinfandel in intensity of fruit and high alcohol which is in keeping with the volume. There are few red wines in the world like this. It's fully dry, with potent flavors of baked blackberries, blackcurrants, cola and peppery spices, and the tannins are huge, but negotiable. Demands the richest grilled meats and cheeses.",Rockpile Cemetary Vineyard,92,39.0,California,Rockpile,Sonoma,,,Mauritson 2007 Rockpile Cemetary Vineyard Zinfandel (Rockpile),Zinfandel,Mauritson
123,Australia,"The blend is roughly two-thirds Shiraz and one-third Cabernet, and the result combines berries with cassis and generosity with structure, all framed by toasty oak. Savory in character, long and dusty on the finish. Drink now-2018.",Parson's Flat,92,40.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Henry's Drive Vignerons 2006 Parson's Flat Shiraz-Cabernet Sauvignon (Padthaway),Shiraz-Cabernet Sauvignon,Henry's Drive Vignerons
124,US,"This sophisticated wine is mostly Cabernet Sauvignon, which accounts for the firm tannins and dense structure as well as most of the blackberries and blackcurrants. Smaller amounts of Merlot and Cabernet Franc add cherries and violets, while oak contributes smoky complexities. Rich and elegant, the wine provides lovely drinking now.",,92,45.0,California,Napa Valley,Napa,,,Silverado 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Silverado
125,South Africa,"Etienne Le Riche is a total Cabernet specialist. With a tiny production of 5,000 cases across all his wines, this is boutique in the best sense. The Reserve Cabernets are, of course, the stars. This 2003 is fruit and wood driven, a powerful but still elegant wine, with black plums, tannins and super-ripe fruits.",Cabernet Sauvignon Reserve,91,45.0,Stellenbosch,,,Roger Voss,@vossroger,Le Riche 2003 Cabernet Sauvignon Reserve Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Le Riche
126,France,"Mid-gold color. Pronounced and enticing aromas of ripe citrus and stone fruit, layered with honey and floral notes with a touch of sweet spice. Rich and creamy texture packed with sweet ripe juicy fruit, honey, spice and a twist of sage. Off-dry, deliciously smooth with fresh acidity and medium-body. An elegant wine with a long, creamy, spicy finish.",Vendages Tardives,91,48.0,Alsace,Alsace,,,,Pierre Sparr 2007 Vendages Tardives Gewurztraminer (Alsace),Gewürztraminer,Pierre Sparr
127,France,"Attractive mid-gold color with intense aromas of ripe citrus and stone fruit, strong minerality and hints of spice. Racy with crisp acidity, juicy, rich and smooth texture with lots of concentrated, bright flavors of blood orange, peach, apricot, mango and spice. Strong minerality follows through to a long, precise, juicy finish.",Alsace One,91,13.0,Alsace,Alsace,,,,Pierre Sparr 2008 Alsace One White (Alsace),White Blend,Pierre Sparr
128,France,"Compelling minerality on the nose, Refined and focused floral aromas with ample ripe stone fruit and a hint of petrol. Racy acidity and lovely taut palate with generous layers of juicy ripe peach, apricot and nectarine.  Strong minerality prevails across the palate leading to a lingering finish. Very balanced.",,91,17.0,Alsace,Alsace,,,,Kuentz-Bas 2008 Pinot Blanc (Alsace),Pinot Blanc,Kuentz-Bas
129,South Africa,"A big, black bruiser of a wine that has black olive flavors and aromas and plenty beyond. Raspberry, mulberry, vanilla and spice all vie on the nose, while the palate is so dark it´s tough to discern the plum and leather flavors. Give it three years and reap the benefits.",Philosophers' Stone,91,25.0,Stellenbosch,,,,,Camberley 2004 Philosophers' Stone Red (Stellenbosch),Bordeaux-style Red Blend,Camberley
130,Italy,"At the first it was quite muted and subdued, but over a ten minute period it developed beautifully in the glass. The dark fruit is still dominant, but it is beginning to show some interesting tertiary aromas of earth, mushrooms and leather. Well balanced with a medium finish. Needs a few more years, but can be enjoyed now with a good deal of pleasure.",Bricco Rocche Brunate,91,70.0,Piedmont,Barolo,,,,Ceretto 2003 Bricco Rocche Brunate  (Barolo),Nebbiolo,Ceretto
131,France,"Attractive mid-gold color. Compelling layers of tangy citrus and stone fruit aromas with notes of honey and earthy minerality. Intense flavors of honey, tangy orange citrus, sweet peach and apricot that are both rich and juicy.  Crisp acidity provides a perfect balance for the slight sweetness on the finish. Taut and focused.",Gentil,91,20.0,Alsace,Alsace,,,,Dopff & Irion 2008 Gentil White (Alsace),Alsace white blend,Dopff & Irion
132,South Africa,"A Cabernet-dominated (98%) wine, which boasts a dense, concentrated tannic structure. Flavors of cassis underly this, while the wood spices contribute their ribbon of flavor. This is an impressive wine, the flagship red from this estate founded by Spatz Sperling over 30 years ago.",Grand Reserve,91,30.0,Simonsberg-Stellenbosch,,,Roger Voss,@vossroger,Delheim 2001 Grand Reserve Cabernet Sauvignon (Simonsberg-Stellenbosch),Cabernet Sauvignon,Delheim
133,Italy,"Einaudi's wines have been improving lately, and this Barolo was very impressive, given the trying conditions of the vintage. Big rich, fat with smoked meat and a good dose of oak, the wine was one of the few that didn't peter out early but stayed on the palate to the end, culminating in an nice easy finish.",,91,68.0,Piedmont,Barolo,,,,Poderi Luigi Einaudi 2003  Barolo,Nebbiolo,Poderi Luigi Einaudi
134,US,"Give this young Cab time in the cellar to come around. Right now, it's fresh and tannic, with primary fruit blackberry and cherry flavors, and the sweet smoky oak hasn't been integrated. Should knit together over the next 4-6 years, at least.",,91,78.0,California,Napa Valley,Napa,,,Clark-Clauden 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clark-Clauden
135,Italy,"The color is just beginning to show signs of browning at the edge, but the wine is still fresh and vibrant. The nose is complex, showing licorice, summer fruits, caramel and roses. On the palate, it is soft and pleasant, but lacks some concentration.  At its peak, but will drink well for a few years.",Sorano,91,60.0,Piedmont,Barolo,,,,Giacomo Ascheri 2001 Sorano  (Barolo),Nebbiolo,Giacomo Ascheri
136,France,"This wine's black cherry and plum flavors veer dangerously toward prune—no doubt a product of the exceedingly hot summer. It's creamy and supple in texture, adding just enough tobacco, vanilla and smoke for complexity. But for all the fruit and ripeness, it finishes with great elegance and precision. Drink now–2020. Imported by Acadia Imports.",,91,50.0,Bordeaux,Saint-Émilion,,Joe Czerwinski,@JoeCz,Lassègue 2003  Saint-Émilion,Bordeaux-style Red Blend,Lassègue
137,South Africa,"This is great Chenin Blanc, wood fermented but still leaving all the varietal character. Rich, creamy, almond flavors and silky smooth, which keeps all the essential acidity of the grape, with added spice and vanilla.",Hope Marguerite,90,,Walker Bay,,,Roger Voss,@vossroger,Beaumont 2005 Hope Marguerite Chenin Blanc (Walker Bay),Chenin Blanc,Beaumont
138,France,"Mid-gold color. Very mineral driven with subtle aromas of bruised apple and stone fruit compote. Crisp, fairly taut palate showing strong minerality and ripe flavors of red apple, cantaloupe, sweet nectarine and spice. Taut and precise texture with a long, slightly austere finish.",Crustacés,90,10.0,Alsace,Alsace,,,,Dopff & Irion 2008 Crustacés White (Alsace),Alsace white blend,Dopff & Irion
139,France,"Beautiful deep gold color. Intense, concentrated nose with vibrant aromas of honey, citrus marmalade and savory botrytis notes. Deliciously sweet and succulent, yet balanced by good acidity.  Packed with flavors of sweet ultra-ripe stone and tropical fruit, with honey and botrytis notes following through. Strong minerality prevails to a long, complex finish.",Cuvée Jerémy Sélection de Grains Nobles,90,112.0,Alsace,Alsace,,,,Kuentz-Bas 2007 Cuvée Jerémy Sélection de Grains Nobles Pinot Gris (Alsace),Pinot Gris,Kuentz-Bas
140,Italy,"A big, fat, luscious wine with plenty of toasty oak, dark jammy fruit and spices. The palate showed the same lushness; with the fruit front and center with surprising length.  A delicious, rather hefty effort short on finesse but long on flavor.",Costa Bruna,90,26.0,Piedmont,Barbera d'Alba,,,,Poderi Colla 2005 Costa Bruna  (Barbera d'Alba),Barbera,Poderi Colla
141,Italy,"This is one of the more complex wines from the 2003 vintage. The nose has aromas of blackberry liquer, smoked meat, truffle and road tar. On the palate the fruit seems a little heavier and more roasted, but still melds well with its earthy, mushroomy flavors. Medium finish.",Vigna dei Pola,90,45.0,Piedmont,Barolo,,,,Giacomo Ascheri 2003 Vigna dei Pola  (Barolo),Nebbiolo,Giacomo Ascheri
142,US,"A beautiful wine, sleek, crisp and ultra-dry, with the most refined flavors of petrol, white peach, kaffir lime, apricot skin and minerals. The acidity is very high and palate-cleansing. The wine was half fermented in barrels, half in stainless steel. Sommeliers, buy this by the case, if you can find it.",,90,17.0,California,Santa Lucia Highlands,Central Coast,,,Banyan 2007 Riesling (Santa Lucia Highlands),Riesling,Banyan
143,France,"Rich gold in color. Broad, layered aromas of very ripe fruit with hints of sweet smoke, brown sugar, honey and a savory earthy minerality. Full-bodied, bone dry, but richly textured with crisp acidity and a wide palette of flavors, ripe stone fruit, a creamy savory earthiness, sage and a balsamic kick on the finish. Very long length, slightly warm but with a lingering savory, mineral finish.",Hunawihr Clos Windsbuhl,90,84.0,Alsace,Alsace,,,,Domaine Zind-Humbrecht 2007 Hunawihr Clos Windsbuhl Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
144,US,"Thick and brooding, this dark, sweetly tannic wine also offers higher-toned elements of cedar, dried herb and graphite. It finds its balance amid a full-bodied density of fruit concentration and girth of structure. Drink now through 2023.",K Block,91,85.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Terra Valentine 2013 K Block Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Terra Valentine
145,US,"Cooked cranberry is spiced with anise, peppercorn and roasted beef slices on this bottling from a vineyard planted by three brothers who are longtime Salinas Valley farmers. The palate shows dark cranberry and raspberry, spiced up by chopped sage, thyme and bay leaf.",Guidotti Vineyard,91,64.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 Guidotti Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
146,US,"There's a touch of hot asphalt, pencil lead and miso on the nose of this first vintage from a promising, well-funded project, with dark elderberry fruit and dried dill rounding out the aromas. The palate blends a gamy beef quality with oregano, marjoram, cooked strawberry, baked blackberry and a sesame-oil character.",Family Reserve,91,68.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Vincent Vineyards 2010 Family Reserve Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Vincent Vineyards
147,US,"Black cherry, black plum and black currant are integrated well into the fresh dill and smoke scents on the nose of this wine from one of the region's newest properties. It discloses a rich dark-chocolate sauce character on the palate as well as black-currant-jelly flavors, but most impressive is the lush, sexy and soft mouthfeel.",Family Reserve,91,68.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Vincent Vineyards 2012 Family Reserve Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Vincent Vineyards
148,Germany,"Crisp, pristine peach and apricot notes resonate through the nose and palate of this fresh, blossomy dry Riesling. While zesty and lithe in body, ripe grapefruit and melon flavors feel supple and silky on the palate. Drink now through 2019.",Dry,91,16.0,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Liebfrauenstift 2014 Dry Riesling (Rheinhessen),Riesling,Weingut Liebfrauenstift
149,US,"Smashed blackberry and blueberry fruit are enhanced by burned caramel, heavy slate and touches of soy and smoke on the nose. There's great depth in both body and flavors once sipped, with a layer of fine-grained tannins revealing teriyaki, black plum, boysenberry and touches of lavender.",Destruction Level,91,35.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2013 Destruction Level Red (Monterey),Rhône-style Red Blend,Wrath
150,US,"This wine shows off Yountville fruit at its finest, starting with a floral component to the nose. Spicy, bright and lifted, it coats the palate in ripe berry and cherry, ending with a snap of vanilla.",Ruth's Reach,91,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Yardstick 2013 Ruth's Reach Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Yardstick
151,Portugal,"This bottling shows a rich, wood-aged wine, full of ripe yellow and tropical fruits as well as rich toasty flavors. The wine is warm, rounded, spicy and with its impressive structure still developing, it has the potential to age well. The wine is named to celebrate the second Lança generation in charge at the estate. Drink from 2017.",Gerações Colheita Seleccionada Branco,91,30.0,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2014 Gerações Colheita Seleccionada Branco White (Alentejano),Portuguese White,Herdade Grande
152,US,"From a promising new project, the nose of this wine is linear and focused, with black raspberry, black licorice, cola, wet sagebrush and rain-on-slate scents. The tactile acidity once sipped creates a fascinating soft buzz on the tongue, with flavors of dried mint, brisk raspberry and cherry tomato. Camphor and eucalyptus add intrigue on the finish.",Estate Reserve,91,55.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Albatross Ridge 2012 Estate Reserve Pinot Noir (Carmel Valley),Pinot Noir,Albatross Ridge
153,US,"Dark and thick in the glass, this wine shows strong but not bitter tar notes on the nose plus charred beef in a blueberry glaze, wet campfire, bourbon barrel and vanilla. The structure is massive now, gooey with thick tannins and flavors of espresso bean and condensed purple flowers. Judicious acidity ensures strong cellaring potential. Drink 2018–2027.",Old 900,91,46.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Alta Colina 2012 Old 900 Syrah (Paso Robles),Syrah,Alta Colina
154,Spain,"Ripe aromas of raisin, black plum and horsehide are pointy and peppery. On the palate, this Graciano is bold and energetic, with lifting acidity. Loud berry flavors come with strong accents of dark chocolate and bitter espresso, while the finish is long but just moderate in complexity. Drink through 2020.",Single Vineyard Estate Bottled,91,50.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2010 Single Vineyard Estate Bottled Graciano (Dominio de Valdepusa),Graciano,Marques de Griñon
155,US,"Bradley Brown's appellation blend is a nice entry point to this exciting winery. This wine shows lavish smoked black currant and plum flavors, with aromatically lifting spices of anise and black pepper and a savory roast-beef element. The palate packs lots of pepper and relies on plump black cherry, boysenberry and a dark-chocolate syrup richness.",,91,36.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2013 Syrah (Santa Cruz Mountains),Syrah,Big Basin
156,Germany,"Approachably fruity yet nuanced and electrifying, there's exceptional value here. High-intensity flavors of tangerine and stone fruit sweeten the palate, balanced by nerve-tingling acidity and deep ripples of slate, salt and honeycomb. It's an intensely zesty wine, but the finish has length and power.",Graacher Himmelreich Spätlese,91,14.0,Mosel,,,Anna Lee C. Iijima,,Carl Graff 2014 Graacher Himmelreich Spätlese Riesling (Mosel),Riesling,Carl Graff
157,Portugal,"From an estate in the south of the Alentejo, this is a rich, hot-country wine. It is firm, densely structured and with solid, dark tannins. There is a juicy black fruit background to this dense wine that gives a lift. Still young, this dark and very concentrated wine will be better from 2018.",Grande Reserva Tinto,91,26.0,Alentejano,,,Roger Voss,@vossroger,Casa Santa Vitória 2013 Grande Reserva Tinto Red (Alentejano),Portuguese Red,Casa Santa Vitória
158,Italy,"Baked plum, Asian spice, vanilla and menthol aromas carry the nose. The elegantly structured palate offers fleshy black cherry, licorice, mint and well-integrated French oak alongside fine-grained tannins that lend firm, polished support. A coffee note marks the finish.",Bellezza Gran Selezione,91,38.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Gabbiano 2012 Bellezza Gran Selezione  (Chianti Classico),Sangiovese,Castello di Gabbiano
159,Italy,"Intense aromas of ripe red berry, menthol, espresso and star anise lead the nose. The concentrated palate offers cranberry, dried Morello cherry, sage and licorice alongside close-grained tannins that grip the finish. Drink from 2018 through 2025.",Filo di Seta,91,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castello Romitorio 2011 Filo di Seta  (Brunello di Montalcino),Sangiovese,Castello Romitorio
160,France,"Low-yield vines on the best parcels of the Vincens estate are the source of this wine. It is super-rich and concentrated, maybe too much in its opulent excess. The wine does have great plum and berry flavors that are generous and full in the mouth. The wine even now is still young and will be better from 2018.",,91,35.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Vincens 2012 Malbec (Cahors),Malbec,Château Vincens
161,US,"A hearty blend of 76% Zinfandel and 24% Petite Sirah, this bottling packs a wallop of cinnamon-stick on the nose as well as strawberry puree, licorice and black pepper. Clove, allspice, and nutmeg arise immediately on the sip, backed by baked plum and bay leaf notes.",Mr. Nibbles,91,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chronic Cellars 2013 Mr. Nibbles Red (Paso Robles),Red Blend,Chronic Cellars
162,US,"More complex than the winery's appellation blend, yet also requiring time to reach full potential, this shows delicate lemon slices, honeysuckle, surf wax, pink grapefruit and a touch of coconut on the nose. The palate is grippy in texture and sizzling with mouthwatering acidity, offering lemon rind, grapefruit spritz and petrol flavors. Expect inviting nut and honey-dust flavors to emerge. Drink 2018–2034.",Claiborne Vineyard,91,28.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Claiborne & Churchill 2014 Claiborne Vineyard Riesling (Edna Valley),Riesling,Claiborne & Churchill
163,France,"Produced from vineyards donated to a charitable hospital in the 19th century, this wine is rich and now perfectly mature. It has smoky tannins that lie under the fine, elegant cherry and red plum fruits and acidity. The wine still has freshness although the attraction here is the ripe structure. The ornate label dates back to 1926.",Hospices Civils de Romanèche Thurins,91,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Collin-Bourisset 2011 Hospices Civils de Romanèche Thurins  (Moulin-à-Vent),Gamay,Collin-Bourisset
164,Chile,"This blend of Cabernet Sauvignon, Syrah and Merlot opens with blackened aromas of charred oak and creosote, but it quickly sheds that oak-heavy character to display toasty flavors of olives, herbs and berry fruits. All together, this is a classic Chilean red blend, with fine tannins and patented lightly herbal, balsamic flavors. Drink through 2020.",Condesa Real Premium Blend,91,29.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Conde de Velázquez 2012 Condesa Real Premium Blend Red (Aconcagua Valley),Red Blend,Conde de Velázquez
165,Chile,"Dry, briary aromas of field brush, black olive, herbs, berry fruits and saucy tomato are textbook Maipo. This is fresh, a touch choppy, and not overly heavy. Flavors of cassis, plum and vanilla carry over to the finish, which is fresh and bolstered by fine natural acidity. Drink through 2022.",20 Barrels,91,32.0,Maipo Valley,,,Michael Schachner,@wineschach,Cono Sur 2012 20 Barrels Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Cono Sur
166,France,"Of course, this 90% Tannat wine is still very young. But it's impressive, rich and concentrated and promises to age well. It is dense with both tannins and fruit, black plum and berry flavors dominating, cut by acidity. It will be ready to drink from 2019.",Charles de Batz,91,25.0,Southwest France,Madiran,,Roger Voss,@vossroger,Domaine Berthoumieu 2013 Charles de Batz Tannat-Cabernet (Madiran),Tannat-Cabernet,Domaine Berthoumieu
167,US,"The addition of 15% Petite Sirah takes this bottling to a compelling place, showing barely ripe blackberries, animal fat, smoke, black pepper and a wild clove element on the nose. It's rich and layered on the palate, where chalky tannins support black cherry, grilled beef and mint flavors. This has the bones to last awhile.",,91,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Dracaena 2013 Cabernet Franc (Paso Robles),Cabernet Franc,Dracaena
168,US,"A fairly elegant expression of the variety, this wine is bright in cherry kirsch and pretty aromas of rose petal and lavender, structured to age and enjoy with food. Rector Creek Vineyard is just north of Yountville and planted in rocky alluvial soils. Drink now through 2022.",Rector Creek Vineyard,91,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2012 Rector Creek Vineyard Merlot (Napa Valley),Merlot,Duckhorn
169,US,"This wine is put together from multiple vineyard sources, including the well-known Morelli Lane and Widdoes, all farmed by the Duttons. Larger in production than many of the vineyard-designates, it offers baked bread and juicy overtones of cranberry-raspberry layered atop luxuriously toasted oak. It'll show well at the table.",Dutton Ranch,91,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2014 Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Dutton-Goldfield
170,Germany,"Fresh and fragrant of blossoms, tart yellow peach and apricot, this off-dry Riesling maintains a crystalline fruit purity that persists throughout Fritz Haag's wines. It's invigorating and irresistably quaffable. The long, melon-rind finish is lip smacking.",Brauneberger Feinherb,91,30.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2014 Brauneberger Feinherb Riesling (Mosel),Riesling,Fritz Haag
171,Germany,"Just a touch of honey-lemon sweetness is enough to make this zesty, citrus-focused Riesling lip smackingly delicious. Fresh, green herb and lime notes reverberate through a strong finish. Drinks well now but should meld nicely over the next five years.",,91,22.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2014 Riesling (Mosel),Riesling,Fritz Haag
172,Chile,"Dry, spicy aromas of tobacco, cedar, vanilla and berry fruits come together nicely. This Maule Valley Cab is fresh and harmonious across the palate, with nothing too pushy. Complex, balsamic flavors of olives, herbs, dried berries, turned earth and cocoa finish dry, peppery and elegant. Drink through 2019.",The 7th Generation Gran Reserva Estate Bottled,91,20.0,Loncomilla Valley,,,Michael Schachner,@wineschach,G7 2012 The 7th Generation Gran Reserva Estate Bottled Cabernet Sauvignon (Loncomilla Valley),Cabernet Sauvignon,G7
173,US,"This wine is bursting with gorgeous cherry fruit, forward and luscious. The tannins are ripe and the acids in perfect proportion, keeping the fruit flavors buoyed upon a textural ride into a lingering finish.",,91,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2014 Pinot Noir (Willamette Valley),Pinot Noir,Le Cadeau
174,New Zealand,"The Stoneleigh style traditionally favors ripeness over herbaceousness, and the 2008 holds true to form, offering up grapefruit and nectarine aromas and an appealing blend of citrus and stone-fruit flavors. It's plump and round, yet finishes fresh. Good as an apéritif or with light dishes.",,88,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Stoneleigh 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Stoneleigh
175,Italy,"Crisp and fresh with enduring aromas of tomato leaf, citrus, pink grapefruit and white stone, this is textbook Sauvignon from the mountainous Alto Adige region of Italy. Pair it with appetizers or lightly spicy foods.",De Silva,88,25.0,Northeastern Italy,Alto Adige,,,,Tenuta Peter Sölva & Söhne 2007 De Silva Sauvignon (Alto Adige),Sauvignon,Tenuta Peter Sölva & Söhne
176,Chile,"Haven't seen this unusual combination of grapes in quite some time, and you know what, it's much better now than when we last saw it in 2001. This vintage has a nice, almost magnetic nose, while the palate is firm and well structured, with cassis, black cherry, coffee and licorice flavors. It's a bit boring on the finish, but the mouthfeel and length are just fine. Fruity, rich and balanced. 325 cases made.",Unusual Cabernet-Shiraz-Zinfandel,88,50.0,Maipo Valley,,,Michael Schachner,@wineschach,TerraMater 2006 Unusual Cabernet-Shiraz-Zinfandel Red (Maipo Valley),Red Blend,TerraMater
177,Italy,"This Chianti Classico strikes a beautiful balance between elegance and intensity. It has both and its pretty aromas of wild berry, rose, ginger, anise and spice come forth in a continuous, steady manner. It feels bright and lively in the mouth and ends with a touch of piquant spice.",,88,22.0,Tuscany,Chianti Classico,,,,Isole e Olena 2005  Chianti Classico,Sangiovese,Isole e Olena
178,US,"Black as a moonless night, dense in structure, tannic, bone dry and super-peppery, this Syrah isn't offering much relief right now. In all likelihood it will emerge from its cocoon in a few years to offer a wealth of ripe blackberry, currant and carob fruit.",Jack London Vineyard,88,25.0,California,Sonoma Valley,Sonoma,,,Kenwood 2005 Jack London Vineyard Syrah (Sonoma Valley),Syrah,Kenwood
179,France,"The impact of 50-year old vines is seen in the concentrated fruit, ripe and full,  in this wine. The flavors are of fresh apricots, edged with green apples and pink grapefruit, a combination that shows both richness and great freshness. The finish is a reminder of the fine acidity in 2006.",Les Vénérables Vieilles Vignes,88,27.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2006 Les Vénérables Vieilles Vignes  (Chablis),Chardonnay,La Chablisienne
180,US,"This is a strong, oaky Chardonnay. It's crisp in acidity and forward in pineapple jam, lemon custard and vanilla meringue flavors. If you like the ripe, California style, it's for you.",Lucia Highland Vineyard,88,23.0,California,Santa Lucia Highlands,Central Coast,,,Manzoni 2006 Lucia Highland Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Manzoni
181,US,"Crisp, coastal acidity dominates this wine, making it mouth-wateringly tart. May be too much for some folks, but it's quite elegant, with good cherry, black raspberry and cola flavors enriched with a touch of smoky oak.",Mission Ranch,88,36.0,California,Arroyo Seco,Central Coast,,,McIntyre Vineyards 2006 Mission Ranch Pinot Noir (Arroyo Seco),Pinot Noir,McIntyre Vineyards
182,Italy,"Loaded with bold, ripe fruit, exotic spice and leather, this is a simple but genuine expression of Brunello di Montalcino. The wine tastes thick and a bit chunky in the mouth because of its chewy, succulent tannins.",M. Vigna,88,,Tuscany,Brunello di Montalcino,,,,Abbadia Ardenga 2003 M. Vigna  (Brunello di Montalcino),Sangiovese Grosso,Abbadia Ardenga
183,Argentina,"With attractive melon and other tropical aromas, this is a Torrontés that rises above the masses. It smells great and tastes like a pure blend of lychee fruit, tangerine and honeydew melon. The palate feel is smooth and round, and the finish is dry, clean and healthy. It's everything that Torrontés should be. Drink now.",,88,12.0,Other,Salta,,Michael Schachner,@wineschach,Alamos 2007 Torrontés (Salta),Torrontés,Alamos
184,US,"This is a typical Sonoma Coast Chard in the bright acidity that firms up the ripe, long hangtime flavors. Pineapples, pears, peaches, nectarines and subtle papaya notes are joined with buttercream and cinnamon spices. Drink now.",,88,35.0,California,Sonoma Coast,Sonoma,,,Anaba 2007 Chardonnay (Sonoma Coast),Chardonnay,Anaba
185,Chile,"Composed and structured, with its fair share of richness manifested as raisin and molasses. Interestingly, the palate rings with acidity, resulting in a feel that's borderline sharp. But there's enough fruit and heft to balance things out, and the flavors of cherry, blackberry and cola are nice. A good example of elevated Carmenère (with 10% Cabernet Sauvignon) that doesn't cost an arm and a leg.",Envero Gran Reserva,88,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Apaltagua 2007 Envero Gran Reserva Carmenère (Colchagua Valley),Carmenère,Apaltagua
186,US,"This is a very rich Pinot whose primary virtue is fruit. It just explodes with delicious cherry jam, red currant, licorice and mocha flavors. Dry and crisply acidic, it's a beautiful wine for early drinking.",Wiley Vineyard,88,40.0,California,Anderson Valley,,,,Harrington 2006 Wiley Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Harrington
187,Italy,"This is a luminous, mature red wine with thick concentration and huge—almost too much—emphasis on toasted oak. Aromas recall vanilla, spice and coffee, although you will find blueberry and cherry on the finish: It is a blend of Nero d'Avola, Cabernet Sauvignon and Merlot.",Montenero,88,48.0,Sicily & Sardinia,Sicilia,,,,Abbazia Santa Anastasia 2003 Montenero Red (Sicilia),Red Blend,Abbazia Santa Anastasia
188,Chile,"Bisquertt usually does well with its value-priced Merlots, and seeing that 2007 was an excellent vintage in Chile, this wine excels in the value price range. The nose is dark and saturated, but pure and inviting. And the palate is ripe and smooth, with spice, plum, blackberry and herb notes, particularly anise. Finishes clean, smooth and peppery. Drink now.",Casa La Joya Reserve,88,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2007 Casa La Joya Reserve Merlot (Colchagua Valley),Merlot,Viña Bisquertt
189,Chile,"Clean and honest up front, with moderate richness and modest telltale Casablanca pineapple aromas. The plate is creamier than many wines in this price range, with flavors of apple cider, citrus and some pith. Overall this is a good value wine with enough citrus and acidity to qualify it as fresh.",Natura,87,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,Emiliana 2008 Natura Chardonnay (Casablanca Valley),Chardonnay,Emiliana
190,Italy,"Chocolate, espresso, plum and black currant are backed by smoky nuances and natural rubber. This muscular wine offers polished tannins and firm structure to the end. A bit of wine from the 2005 and 2006 vintages is blended in.",Campole,87,26.0,Southern Italy,Campania,,,,Fattoria Alois 2007 Campole Red (Campania),Red Blend,Fattoria Alois
191,Australia,"From the little-known region of Padthaway, this Cabernet starts off with some very promising, perfumed aromas of mint and cassis, but then shows touches of chocolate and raisined fruit on the palate. It's soft and mouthfilling—an easy-drinking Cab to consume on the young side.",The Trial of John Montford,87,30.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Henry's Drive Vignerons 2006 The Trial of John Montford Cabernet Sauvignon (Padthaway),Cabernet Sauvignon,Henry's Drive Vignerons
192,Italy,"Here's an interesting blend of Corvina, Cabernet Sauvignon and Rondinella that reflects the aromas and power of each grape variety. The wine offers mature notes of cherry, clove, blackberry and cola: It tastes slightly sweet and very succulent.",Le Pietre Santambrogio,87,20.0,Veneto,Rosso del Veronese,,,,Aldegheri 2003 Le Pietre Santambrogio Red (Rosso del Veronese),Red Blend,Aldegheri
193,France,"A citrus-dominated wine, lime and lemon giving a crisp intensity. There is a somewhat bitter toast element, but the acidity, the fresh fruits and the soft structure act as a counter-balance. Give it six months to a year. Screwcap.",,87,35.0,Burgundy,St.-Romain,,Roger Voss,@vossroger,Bertrand Ambroise 2006  St.-Romain,Chardonnay,Bertrand Ambroise
194,Italy,"Here's a traditional Chianti Classico with pretty aromas of cherry cola, mesquite, almonds and violets. The wine is compact and elegant in the mouth and offers crisp berry flavors on the close.",,87,,Tuscany,Chianti Classico,,,,Campomaggio 2005  Chianti Classico,Sangiovese,Campomaggio
195,Italy,"This is a mature, jammy wine with thick layers of plum, prune and raisin. The wine's appearance is dark and concentrated and that same sensation of heaviness carries over the palate in the form of black currant and spice. The tannins are firm and tart.",Riserva,87,35.0,Tuscany,Vino Nobile di Montepulciano,,,,Carpineto 2003 Riserva  (Vino Nobile di Montepulciano),Prugnolo Gentile,Carpineto
196,Italy,"Pancole is a pretty expression of Tuscany's popular Vernaccia di San Gimignano with a luminous, bright appearance and pristine aromas of stone and passion fruits. The wine is lean and tonic with spicy notes on the finish.",Pancole,87,18.0,Tuscany,Vernaccia di San Gimignano,,,,Cesani 2007 Pancole  (Vernaccia di San Gimignano),Vernaccia,Cesani
197,South Africa,"This is a concentrated, fairly full and lush Chenin, rich in toasty oak and vanilla cream as well as notes of baked apple pie and sweet orange. The medium-weight palate is mouthfilling and satisfying, with ample acidity to lift the decadent flavors. Notes of clove, anise and toasted nuts mingle on the lingering finish. Drink now–2019.",21 Gables,90,23.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Spier 2014 21 Gables Chenin Blanc (Western Cape),Chenin Blanc,Spier
198,US,"This is a soft, well-crafted wine from the eastern side of St. Helena that's both classic in its dried herb, tobacco and tea aromas and fruity with red currant and cranberry notes.",Four Soil Mélange,90,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequum 2013 Four Soil Mélange Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequum
199,US,"This is a beatifully balanced, not-too-full-bodied wine from vines grown at 2,400 feet in the Sierra range. It has classic black cherry, black olive and anise aromas, harmonious fruit flavors accented with light oak spiciness and a firm, fine-grained tannic structure.",Rising Starr Estate Bottled,90,28.0,California,Nevada County,Sierra Foothills,Jim Gordon,@gordone_cellars,Sierra Starr 2014 Rising Starr Estate Bottled Cabernet Franc (Nevada County),Cabernet Franc,Sierra Starr
200,Italy,"Aromas of mature black-skinned berry, tobacco and dark spice lead the way. The rounded palate offers dried cherry, raspberry, coffee and a licorice note alongside velvety if not very persistent tannins. Showing the heat of the vintage, this is evolving quickly so enjoy over the next several years.",Riserva,90,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta di Sesta 2011 Riserva  (Brunello di Montalcino),Sangiovese,Tenuta di Sesta
201,Italy,"Made with 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc, this boasts appealing aromas of acacia flower, nectarine and Alpine herb. The elegant palate delivers juicy Gala apple, yellow peach and a touch of ginger alongside fresh acidity.",Nova Domus Riserva,90,62.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Terlan 2014 Nova Domus Riserva White (Alto Adige),White Blend,Terlan
202,Israel,"This wine features pleasing aromas of raspberry, jumper berry and black pepper. There is a nice mélange of fruit and spice flavors, notably black cherry, dark plums, anise, and cardamom. Smooth tannins ply the palate right into a bright finish that bears a touch of salinity.",,90,50.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Yatir 2011 Syrah (Judean Hills),Syrah,Yatir
203,Portugal,"A year in wood and 30 months in bottle before release have allowed this attractive wine to fully develop its solid yet smooth texture. It has concentration, layers of bright black currant fruit and vibrant acidity. Ready to drink.",Montes Claros Garrafeira,90,28.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2012 Montes Claros Garrafeira Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba
204,US,"This bottling belongs to a series of wines from the legendary Jerry Lohr emphasizing Rhône varieties. It shows candied blackberry, violets and potpourri on the fruity, flowery and inviting nose. The palate leads with savory black pepper, which accents its core of black plum, blackberry and purple flower flavors.",Gesture,90,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2014 Gesture G-S-M (Paso Robles),G-S-M,J. Lohr
205,US,"Rich honeysuckle, marzipan and oak aromas meet bright lemongrass on the nose of this bottling, showing both the fresh and oxidative sides of the grape. Smoked chicken and brioche notes are prominent on the palate, leading to a tangy, botanical, juniper-laced finish.",October Night,90,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2015 October Night Chardonnay (Arroyo Seco),Chardonnay,J. Lohr
206,US,"This is an extraordiary deal for a solidly built, high-level wine. It offers succulent cherry, raspberry and vanilla flavors, wrapped in approachable, mellowed tannin and oak.",,90,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Courtney Benham 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Courtney Benham
207,US,"Juicy and austere in understated waves of cranberry and cherry fruit, this wine delivers subtle power and intensity in a leathery-textured package. True to its old vine heritage, it shows a dry dustiness of peppery spice.",Home Ranch Teldeschi Vineyards Century Old Vine,90,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Del Carlo Winery 2014 Home Ranch Teldeschi Vineyards Century Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Del Carlo Winery
208,South Africa,"A stony, flinty character leads the nose of this blend of 54% Sauvignon Blanc and 46% Sémillon, followed by scents of ripe peach, nectarine, freshly dried grass and herbs. The medium-weight palate offers more clean fruit flavors that result in a smooth, slightly creamy mouthfeel. Ample acidity lends freshness to the finish, alongside a lingering yellow flower character. Drink now–2019.",Reserve,90,40.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Delaire Graff 2013 Reserve White (Coastal Region),White Blend,Delaire Graff
209,France,"Intriguing, thought provoking and complex, this wine starts off with perfumed aromas of thyme, bay leaf and lavender. It's supple in the mouth and silky in feel, imbued with black cherry and blueberry fruit, then shows a hint of adhesive bandage on the finish. Drink now.",,90,16.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine St Pierre 2014 Red (Côtes du Rhône),Rhône-style Red Blend,Domaine St Pierre
210,South Africa,"This leads with clean yet soft scents of ripe apple, Anjoy pear and orange blossom. Those notes carry through to the medium-weight palate, well integrated with soft toasted-oak tones. It's harmonious and balanced, with ample acidity lending good lift through the close. Drink now.",,90,20.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Eikendal 2014 Chardonnay (Western Cape),Chardonnay,Eikendal
211,France,"This is taut and sinewy in profile, but shows off a fine range of aromas, from thyme and lavender to cocoa, red plum and ripe cherry. The raspberry and herb flavors finish in a storm of firm tannins. Drink 2020–2025.",Les Christins,90,32.0,Rhône Valley,Vacqueyras,,Joe Czerwinski,@JoeCz,Famille Perrin 2013 Les Christins Red (Vacqueyras),Rhône-style Red Blend,Famille Perrin
212,Spain,"Mellow white-fruit aromas are nonspecific and oaky, but not overly so. This barrel-fermented Verdejo feels plump and chunky, with balancing acidity. Salty melon, apricot and apple flavors end steady and long. For barrel-fermented Verdejo, this is at the top of the pile.",Fermentado en Barrica,90,40.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Matarromera 2015 Fermentado en Barrica Verdejo (Rueda),Verdejo,Matarromera
213,US,"This blend of 60% Petite Sirah, 21% Syrah, 7% Grenache, 6% Petit Verdot, 5% Tannat and 1% Viognier is tightly wound but likely to improve with time. Opened now, it offers elderberry, black currant, pencil lead and loam on the nose, with lava rock, crème de cassis and kirsch flavors slowing emerging on the palate.",1105,90,48.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,MCV 2014 1105 Red (Paso Robles),Red Blend,MCV
214,US,"This is a big, brawny expression of Grenache, Mourvèdre, Syrah and Counoise, the Grenache playing the dominant role in the blend. It coats the palate in dense raspberry and blueberry fruit, seasoned with pepper and nutmeg. A leathery touch to the texture and lifted acidity keeps it from feeling heavy or overdone.",Verah,90,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Mounts 2014 Verah Red (Dry Creek Valley),Rhône-style Red Blend,Mounts
215,Israel,"Aromas of blackberry, fennel bulb and smoke set the scene for flavors of cherry, raspberry, chocolate and tobacco leaf. Mellow but ever-apparent tannins ply the palate alongside a strong bolt of acidity that tapers off into a pomegranate-imbued finish.",French Blend,90,80.0,Galilee,,,Mike DeSimone,@worldwineguys,Or Haganuz 2014 French Blend Red (Galilee),Bordeaux-style Red Blend,Or Haganuz
216,Italy,"Black-skinned berry, pipe tobacco and Mediterranean herb aromas waft out of the glass and carry over to the firm linear palate along with morello cherry, licorice and a hint of clove. Taut fine-grained tannins and fresh acidity provide the backbone while orange peel marks the finish. Drink 2019–2025.",,90,57.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere Scopetone 2012  Brunello di Montalcino,Sangiovese,Podere Scopetone
217,Portugal,"Wood aging gives this ripe blend of Baga and Touriga Nacional its richness and density. It's full of black fruit, toast and a touch of pepper. With ripe tannins and crisp acidity, it can easily age another year. Drink from 2018.",,90,20.0,Beira Atlantico,,,Roger Voss,@vossroger,Quinta de Foz de Arouce 2013 Red (Beira Atlantico),Portuguese Red,Quinta de Foz de Arouce
218,US,"Pithy, with grapefruit and lemon peel flavors, this wine is deceptively crisp and light on the nose, offering a wealth of body and lushness on the palate, accented with nutmeg and peach. It includes 4% Sémillon, partly from the winery's beloved To Kalon vineyard.",,90,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Mondavi 2015 Fumé Blanc (Napa Valley),Fumé Blanc,Robert Mondavi
219,Hungary,"From a vineyard in Northern Tokaj this dry Furmint has aromas of citrus pith and freshly cut pineapple. In the mouth, there are delightful flavors of grapefruit juice and white peach before the pleasantly acidic finish.",Megyer Dry,90,36.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Samuel Tinon 2015 Megyer Dry Furmint (Tokaj),Furmint,Samuel Tinon
220,US,"Briny green olive notes underlie a tropically ripe, full-bodied expression of the variety. The wine's apple, pineapple and mango fruit is wrapped in toasted oak and moderate acidity.",,90,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sixteen by Twenty 2014 Chardonnay (Sonoma Coast),Chardonnay,Sixteen by Twenty
221,Italy,"This opens with enticing aromas of chamomile flower, white peach and a whiff of Alpine herb. The elegant palate offers McIntosh apple, candied lemon and a vein of energizing mineral. Fresh acidity lends balance.",Passion Riserva,90,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,St. Pauls 2014 Passion Riserva Pinot Bianco (Alto Adige),Pinot Bianco,St. Pauls
222,Italy,"Chopped herb, forest floor, leather, espresso and a balsamic note are some of the aromas that waft out of the glass. The powerfully structured palate delivers prune, dried cherry, tobacco, and roasted coffee bean framed in firm fine-grained tannins. Give the tannins a few more years to unwind then drink to capture the fruit richness. Drink 2018–2023.",Trentennale,90,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Talenti 2011 Trentennale  (Brunello di Montalcino),Sangiovese,Talenti
223,Italy,"Bright and creamy, this savory white offers aromas and flavors of ripe apple, Bartlett pear, Alpine herb and a citrus note. Fresh acidity and a mineral vein energize the finish.",,90,,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Terlan 2015 Pinot Bianco (Alto Adige),Pinot Bianco,Terlan
224,Argentina,"Blackberry and road-tar aromas are dark and stout. This is moderately tannic and a bit rough and jagged on the palate. Flavors of stewed black plum and prune are ripe almost to an extreme, and that's how it finishes as well.",Lunta,90,22.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Mendel 2014 Lunta Malbec (Luján de Cuyo),Malbec,Mendel
225,South Africa,"There's a pleasant, toasty seam throughout the nose and mouth of this well-balanced wine, expressed in notes of sweet spice and honeycomb that frame the yellow melon and apple fruit core. It's plush and mouthfilling, but not flabby or overdone, thanks to balancing acidity and an assertive spicy tone that dominates the finish. Drink now.",,90,25.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Oldenburg 2013 Chardonnay (Stellenbosch),Chardonnay,Oldenburg
226,South Africa,"This is a round and rich wine, with notes of wood-grilled apple, guava and toasted challah. Smooth and lush in feel, ripe peach and tropical tones drive the palate, while hints of honeysuckle and baking spice unfold on the finish. Ample acidity keeps the wine's weight in check. Drink now.",,90,20.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Oldenburg 2014 Chenin Blanc (Stellenbosch),Chenin Blanc,Oldenburg
227,US,"The deep ruby color belies this wines cool-climate origins. The nose shows more black fruit aromas than is typical for Pinot Noir. The palate is all Pinot, though, with cherry pie filling flavors made more complex by vanilla from toasty new oak. It finishes with some nice mineral and earth notes. Silky tannins allow for immediate consumption but the wine will gain in complexity after a year or two in the cellar.",Grace House,85,15.0,New York,Finger Lakes,Finger Lakes,,,Wagner 2006 Grace House Pinot Noir (Finger Lakes),Pinot Noir,Wagner
228,US,"A thoroughly honest effort, opening with lovely quince, apple and lemon fruit. The palate has a crisp lime edge and finishes with a kick of refreshing acidity. Drink now.",Semi-Dry,85,14.0,New York,Cayuga Lake,Finger Lakes,,,Treleaven 2006 Semi-Dry Riesling (Cayuga Lake),Riesling,Treleaven
229,US,"Not clear what the varietal blend is, but it's like a nice, easy southern Rhône wine. Soft and fruity, it's rich in jammy blackberry, cherry, Mandarin orange, chocolate and anise spice flavors.",Costa Del Sol,85,18.0,California,Napa Valley,Napa,,,Benessere 2005 Costa Del Sol Red (Napa Valley),Red Blend,Benessere
230,US,"Orange blossom and flowers lead on this Gewürtz, and on the palate, a citric, lemon edge outweighs the sweet and floral components that would give this wine a prettier edge. Nonetheless, the wine has an attractive, crisp and clean character and will pair well with grilled seafood and poultry.",,85,16.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Bloomer Creek 2006 Gewürztraminer (Finger Lakes),Gewürztraminer,Bloomer Creek
231,Argentina,"Meaty and rubbery, but that's young Bonarda. This is a sound wine with dark berry flavors, raisin and pulsing acidity. Still, there's modest roundness to the palate and length to the finish. Overall, it's tasty, full and borderline raisiny. Drink now.",,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Andean Sky 2007 Bonarda (Mendoza),Bonarda,Andean Sky
232,Australia,Lifted cedar and pine notes interspersed with appealing woodsy scents give way to a surprisingly intense palate that shows some nice peppery notes but ultimately falls short on the finish. Nearly imperceptible tannins suggest early consumption.,Red Belly Black,85,12.0,South Australia,South Australia,,,,Angove's 2006 Red Belly Black Shiraz (South Australia),Shiraz,Angove's
233,US,"There is an odd, piercing edge to the aromas, a mix of acetic acid and pungent herb, with a hint of diesel. Somehow it's not off-putting, just atypical. The light, tart fruit is a mix of rhubarb and cranberry, very earthy and tasting of dirt and bark in the finish. This could be quite pleasant with a hearty, rustic dish such as beef Bourgogne.",Reserve,85,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Silvan Ridge 2006 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Silvan Ridge
234,Italy,"Neutral and unassuming on first impact, this luminous rosé eventually delivers notes of mineral, ash, stone fruit and small berry. The wine offers more in the mouth, however, where it exhibits fresh flavors of raspberry and blueberry.",Cerasuolo Rosè,85,10.0,Central Italy,Montepulciano d'Abruzzo,,,,Talamonti 2007 Cerasuolo Rosè  (Montepulciano d'Abruzzo),Montepulciano,Talamonti
235,US,"Overly sweet and simple, and something of a disappointment given the winery's past performance, this Syrah tastes like melted cherry jam, stirred with chocolate pie filling and sprinkled with fennel and pepper.",Thompson Vineyard,85,49.0,California,Santa Barbara County,Central Coast,,,Testarossa 2006 Thompson Vineyard Syrah (Santa Barbara County),Syrah,Testarossa
236,US,"Shows rich, firm mountain tannins and well-ripened, concentrated flavors of blackberries, cherries, currants and cocoa, and is thoroughly dry. But the wine loses a few points for hot caramelization, which may be partly over-charred oak and partly shriveled, overripe berries, if not both.",Kiss Ridge Vineyard,85,85.0,California,Diamond Mountain District,Napa,,,Meeker 2004 Kiss Ridge Vineyard Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Meeker
237,Italy,"The wine boasts a beautiful appearance thanks to its saturated golden color and faint amber highlights. It has a very fragrant nose and offers honey, peach and soapy floral notes. In the mouth, the wine delivers sweet fruit and a soft, silky texture.",,85,18.0,Central Italy,San Marino,,,,Consorzio Vini Tipici di San Marino NV Moscato (San Marino),Moscato,Consorzio Vini Tipici di San Marino
238,Australia,"The sort of wine one imagines early Australian settlers gulped down—big and burly in the mouth and a bit warm, rough and dusty on the finish. Hints of mint-accented cherry fruit and earthy notes.",The Derelict Vineyard,85,29.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2006 The Derelict Vineyard Grenache (McLaren Vale),Grenache,D'Arenberg
239,US,"A little rough and rugged, with jangly tannins and blackberry fruit so ripe it veers into raisins. Very dry, it's probably at its best now.",,85,36.0,California,Mendocino,,,,Dogwood 2005 Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Dogwood
240,France,"Dominated by Ugni Blanc, the grape also used in the local Armagnac brandy, this is a tight, crisp wine, green but not unpleasantly so. Its acidity comes from fresh apple flavors, touched with some good juiciness and a fine refreshing finish. Screwcap.",,85,9.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2007 Ugni Blanc-Colombard (Vin de Pays des Côtes de Gascogne),Ugni Blanc-Colombard,Domaine du Tariquet
241,US,"Sweetly rich in cherry, red currant and chocolate flavors, with a peppery edge, this Sangiovese is soft in structure. The bright acidity can cut through tomato sauce with cheese.",,85,34.0,California,Napa Valley,Napa,,,Falcor 2005 Sangiovese (Napa Valley),Sangiovese,Falcor
242,US,"Made in the modern California style, with very ripe, rather sweet pineapple jam, green apple butter and smoky oak flavors that are wrapped into a creamy texture.",Reserve Selection,85,15.0,California,Russian River Valley,Sonoma,,,Hayman & Hill 2007 Reserve Selection Chardonnay (Russian River Valley),Chardonnay,Hayman & Hill
243,US,"This sparkling wine starts with a toasty but soft nose, leading into clean but fruity flavors and a refreshing finish. Though an earlier release might have allowed more primary fruit to show through, the wine offers easygoing but elegant enjoyment.",Blanc de Blanc,85,30.0,New York,Finger Lakes,Finger Lakes,,,Hermann J. Wiemer 2002 Blanc de Blanc Chardonnay (Finger Lakes),Chardonnay,Hermann J. Wiemer
244,Spain,"Simple but well-maded wine with aromas of chewing gum, cherry and blackberry. It's a plump, sort of grabby red with sweet raspberry and chocolate flavors followed by a creamy, soft finish. Not much complexity but good fruit and depth. Not the least bit hard to drink. Good mass wine.",Herederos de François Lurton Villafrance de Duero,85,13.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,J. & F. Lurton 2007 Herederos de François Lurton Villafrance de Duero Red (Vino de la Tierra de Castilla y León),Red Blend,J. & F. Lurton
245,Argentina,"Not exactly a world-class white wine but at least it smells and tastes like Chardonnay. The nose offers some butter and lemon curd, while the palate is jumpy and tastes like a mix of pear, apple and spice. A fresh, young wine that should be drunk soon.",Reserve,85,12.0,Other,San Juan,,Michael Schachner,@wineschach,Finca Las Moras 2007 Reserve Chardonnay (San Juan),Chardonnay,Finca Las Moras
246,Australia,"Juicy and well balanced, this is an admirable effort at the price. Boxwood, grapefruit, lemon and quince notes make for a sophisticated first impression. The palate is straightforward citrus while gooseberry notes pop up on the dry finish. Drink now.",Destinations,85,15.0,South Australia,Adelaide Hills,,,,Long Flat 2006 Destinations Sauvignon Blanc (Adelaide Hills),Sauvignon Blanc,Long Flat
247,US,"Tasty, with pie-filling cherries, blackberries and currants accented with smoky oak, but a little on the soft side. Fully developed, so drink now.",Reserve,85,25.0,California,Sonoma Mountain,Sonoma,,,Work 2004 Reserve Merlot (Sonoma Mountain),Merlot,Work
248,US,"This seems as if it was assembled from lesser barrels. It's pleasant, very light, simple and tart; the dominant flavor is cranberry juice.",Estate Single Vineyard,85,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amity 2006 Estate Single Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Amity
249,US,"Cherry pie-filling and boysenberry notes open this impressive blend of Merlot and Petit Verdot. Abundant but velvety tannins give a lift to blueberry and   chocolate tones in the mouth, while the slightly grippy finish shows appealing mixed berry flavors.",Petit Verdot-Merlot,85,18.0,Virginia,Monticello,,,,Autumn Hill 2007 Petit Verdot-Merlot Red (Monticello),Bordeaux-style Red Blend,Autumn Hill
250,US,"Ripe, soft and a little sweet, with jellied flavors of blackberries, cherries, chocolate and anise. Drink now.",Estate,85,49.0,California,Alexander Valley,Sonoma,,,Blue Rock 2005 Estate Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Blue Rock
251,US,"Spicy and tannic, this inexpensive Pinot from Cherry Hill opens with earthy fruit and leaf flavors—tomato and herb dominate, with just a suggestion of berry. There isn't much in the way of ripeness here, to either fruit or tannins.",Papillon Estate,85,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cherry Hill 2006 Papillon Estate Pinot Noir (Willamette Valley),Pinot Noir,Cherry Hill
252,US,"Shows the briary, brambly character of Foothills Zin, with an array of wild berry, tobacco, mocha and Asian spice flavors wrapped into finely ground tannins. But the wine is too sweet and candied in the finish. Drink now.",Seity,85,35.0,California,Amador County,Sierra Foothills,,,Cloud 9 2006 Seity Zinfandel (Amador County),Zinfandel,Cloud 9
253,Argentina,"Huge in color and extract, but also a little childish. The nose has gumball, berry jam and a touch of volatility, but after things settle it rests on bold black fruit. It's not overly rich or sweet, and the feel is sort of sinewy. Seems more about size and color than refinement and polish.",Reserve,85,15.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Cueva de las Manos 2007 Reserve Malbec (Luján de Cuyo),Malbec,Cueva de las Manos
254,US,"The winery has a good track record with this bottling, which shows how well Petite Sirah does in the warmer St. Helena appellation of Napa Valley. This '08 is dryish to moderately sweet in jammy blackberries and blueberries, with a smoked meat, bacon edge. But it's also firmly tannic, which provides a framework for the sweetness.",,89,45.0,California,St. Helena,Napa,,,David Fulton 2008 Petite Sirah (St. Helena),Petite Sirah,David Fulton
255,US,"Esterlina's Pinot is very perfumey, light in body and soul at first, as it gathers steam with a tasty backbone of lush red fruit, spice and plenty of staying power over a meal.",Reserva,89,55.0,California,Cole Ranch,,Virginie Boone,@vboone,Esterlina 2009 Reserva Pinot Noir (Cole Ranch),Pinot Noir,Esterlina
256,South Africa,"A good value, this is an easy-pleasing Syrah with vibrant notes of red plum, cherry and blueberry. Fine, dusty tannins reminiscent of cocoa powder and dried crushed berries stay after swallow alongside a hint of sweet smoke flavor.",Goat-Roti,89,20.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Goats do Roam Wine Co. 2008 Goat-Roti Syrah-Viognier (Coastal Region),Syrah-Viognier,Goats do Roam Wine Co.
257,South Africa,"This approachable Cabernet-based blend, which also has 18% Pinotage, 11% Cab Franc and 2% Shiraz, is a spicy and balanced red with notes of menthol, purple florals, black cherry and berry. With a mouthfeel like crushed velvet, a black pepper finish and an attractive price tag, it's a shame only 100 cases were produced.",The William,89,18.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Graham Beck 2007 The William Red (Coastal Region),Red Blend,Graham Beck
258,South Africa,"This wine strikes a superb balance between herbaceous, green notes and ripe black fruit, all graced with a kiss of sweet vanilla. Rich blackberry and cassis flavors flood the palate, but then transition to sweet smoke and oak flavors on the finish.",,89,35.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Hartenberg 2007 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Hartenberg
259,France,"Tannic yet balanced wine with a great swathe of perfumed fruit as well as dense black flavors. There is a herbal character as well as dark plum and sweet fruit flavors. Age for 2–3 years, the wine will always be firm.",Noir 46,89,13.0,Southwest France,Cahors,,Roger Voss,@vossroger,Vignobles 46N118 2007 Noir 46 Malbec (Cahors),Malbec,Vignobles 46N118
260,US,"Young, tart and wrapped up tight as a drum, this offers sharp flavors of cranberry and a bit of Campari. It has the heft and polish to open up further with some additional bottle age, but it isn't budging at the moment.",Estate,89,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2009 Estate Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
261,Argentina,"A blend of 50% Malbec with Cabernet, Syrah and Merlot that's lightly minty and full of tobacco, pepper and spicy aromas. Feels a bit clampy and tannic, with oaky, herbal flavors of plum and sweet berry. Shows a hint of green and drying tannins on the finish.",Estate Blend Gran Reserva,89,37.0,Mendoza Province,,,Michael Schachner,@wineschach,Algodon 2008 Estate Blend Gran Reserva Red,Red Blend,Algodon
262,US,"Beaver Creek makes a variation of Fairytale every vintage and this one, sourced from Napa Valley, is 41% Merlot, 36% Zinfandel and 23% Syrah, a mix that seems to work very nicely here. The wine's Zin almost tastes as if it has mountain tannins; the wine is overall herbal and earthy, ripe and sturdy with balanced fruit.",Fairytale,89,39.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Beaver Creek 2008 Fairytale Red (Napa Valley),Red Blend,Beaver Creek
263,US,"A very good Pinot Noir, rich in cherry, licorice, cola and spice flavors that are wrapped into firm tannins. It's on the forward side, trading complexity and nuance in favor of immediate gratification. Drink now–2014.",Monument,89,60.0,California,Santa Maria Valley,Central Coast,,,Byron 2009 Monument Pinot Noir (Santa Maria Valley),Pinot Noir,Byron
264,South Africa,"A good amount of earthy spice, tea leaves and forrest floor lead the way on the nose, but the black cherry and berry fruit aromas follow shortly after with an additional accent of sweet cured meat. Medium weight and lush, the creamy mouth transitions into a finish loaded with sweet spice and bittersweet cocoa.",,89,19.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Jardin 2007 Syrah (Stellenbosch),Syrah,Jardin
265,South Africa,"Fairly intense and flavorful, this Chard expresses assertive aromas and flavors of wood-grilled peaches, buttercream frosting, lemon custard and toasted brioche. Medium weight in the mouth with good balance and a touch of baking spice on the close.",Nine Yards,89,40.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Jardin 2009 Nine Yards Chardonnay (Stellenbosch),Chardonnay,Jardin
266,Argentina,"For an under-$15 red blend, Corte has it going on. It's rich and full, almost syrupy on the nose, with lots of oak, ink and vanilla. Shows power and packs a punch, with dark berry, chocolate and spicy flavors. A little tannic and scratchy, but with structure and framework to spare. Malbec (80%), with Bonarda and Petit Verdot.",Corte Malbec-Bonarda-Petit Verdot,89,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2008 Corte Malbec-Bonarda-Petit Verdot Red (Mendoza),Red Blend,Kaiken
267,Italy,"This vineyard-designate blend of Trebbiano and Grechetto opens with a luminous golden color and elegant aromas of stone fruit, citrus, Golden Delicious apple and mature pear. There's a pretty hint of vanilla and almond butter at the back.",Torre di Giano Vigna il Pino,89,40.0,Central Italy,Torgiano,,,,Lungarotti 2007 Torre di Giano Vigna il Pino White (Torgiano),White Blend,Lungarotti
268,Italy,"This sophisticated white wine from the homeland of Italy's most robust reds (Ripasso and Amarone) shows a full, generous appearance with a golden-amber color. Stone fruit, toasted almond and candied lemon give it heft and consistency.",Terso,89,36.0,Veneto,Veneto,,,,Marchesi Fumanelli 2005 Terso White (Veneto),White Blend,Marchesi Fumanelli
269,Austria,"Smooth and ripe, this is a rich black-fruited wine, its tannins comfortably ensconsed in a rich cushion. There is acidity to balance and spice which, along with the full-bodied fruit character, makes the wine ready to drink now.",,89,17.0,Leithaberg,,,Roger Voss,@vossroger,Mariell 2009 Blaufränkisch (Leithaberg),Blaufränkisch,Mariell
270,Italy,"A gorgeous expression of Friulano, this wine (in a screwcap bottle) makes an elegant addition to chicken, pasta or seafood dinners. Layers of peach, almond and pineapple are wrapped tightly together.",,89,25.0,Northeastern Italy,Colli Orientali del Friuli,,,,Livio Felluga 2009 Friulano (Colli Orientali del Friuli),Friulano,Livio Felluga
271,Greece,"Lively aromas of lemon, grapefruit and melon start this white from Greece. Flavors of grapefruit and lemon rind are fresh and crisp but still offer dimension. The finish is spicy and clean. A great food wine: pair with grilled fish or clams.",,89,15.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,My Big Fat Greek Wine 2010 Assyrtico (Santorini),Assyrtico,My Big Fat Greek Wine
272,Italy,"This partially oak-aged expression of Pinot Bianco from cool-climate Alto Adige (in the far north of Italy) offers a lovely texture that is creamy and smooth at the same time. Measured aromas include melon, apricot, grapefruit and a touch of vanilla spice.",Sirmian,89,26.0,Northeastern Italy,Alto Adige,,,,Nals Margreid 2010 Sirmian Pinot Bianco (Alto Adige),Pinot Bianco,Nals Margreid
273,Argentina,"Leather, berry, earth, raisin and roasted qualities define the nose on this Tempranillo-led blend of four grapes. Feels good in the mouth, with active raspberry, plum and coffee flavors that comes with a roasted accent. Mildly leafy, baked and woody on the thorough finish.",B Crux,89,19.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2007 B Crux Red (Uco Valley),Red Blend,O. Fournier
274,Italy,"This is a gorgeous Italian white from northern Italy that boasts fragrant tones of spring flower and chopped herb backed by peach, honey and white almond. It's crisp, intense and would be perfect with basil Thai curry.",Estrosa,89,13.0,Piedmont,Monferrato,,,,Pico Maccario 2010 Estrosa White (Monferrato),White Blend,Pico Maccario
275,Argentina,"A medium-weight Cabernet with plum, prune, tobacco and herb aromas. Features average weight and body, with a creamy texture and layered flavors of black fruit, raspberry and spice. Finishes with herb and plum notes as well as a pinch of tobacco.",Reserva de Familia,89,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sottano 2009 Reserva de Familia Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Sottano
276,US,"A huge, kick butt Zinfandel, packed with sweet berry, bacon, black pepper and smoky cedar flavors. There's absolutely nothing shy about it. Packs a real punch all the way through to the spicy finish. Good price for a Sonoma Zin this classic.",Old Vines,89,20.0,California,Sonoma County,Sonoma,,,St. Francis 2009 Old Vines Zinfandel (Sonoma County),Zinfandel,St. Francis
277,US,"Quite a good Cabernet, showing the elegance and ripe fruitiness you expect from Napa, in a style for drinking now. Drily tannic, it shows classic blackberry and blueberry flavors.",,89,30.0,California,Napa Valley,Napa,,,Trailhead 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Trailhead
278,US,"Fruity, forward and quite refreshing, this has appealing black cherry fruit with a light candy flavor. The balancing tannins add sufficient depth and weight to allow this a few more years in the cellar.",Bishop Creek,89,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Erath 2009 Bishop Creek Pinot Noir,Pinot Noir,Erath
279,Italy,"This oak-fermented Sauvignon (in an artsy, screwcap bottle) delivers a rich, spicy finish and thick layers of peach, citrus, tomato leaf and honey-like aromas. It's a gorgeous wine that is an absolute pleasure to drink.",,89,52.0,Northeastern Italy,Alto Adige,,,,Franz Haas 2009 Sauvignon (Alto Adige),Sauvignon,Franz Haas
280,Austria,"A strongly spicy, rich wine, this has great concentration and an intense, dense texture.There is weight with plenty of ripe tropical fruits to contrast pronounced black pepper and bitter almond character. It's still young, so don't drink before 2015. Screwcap.",Schiefer Reserve,92,24.0,Kremstal,,,Roger Voss,@vossroger,Forstreiter 2012 Schiefer Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Forstreiter
281,US,"This is another fine Pinot from Cambria, showing the winery's great price-quality ratio. Words like opulent and elegant come to mind to describe intense flavors of black cherries, licorice, cola, herb tea and Indian spices. It's bone dry, and also quite tannic, but you can enjoy it now with big, rich lamb and beef dishes, or a wild mushroom risotto. Otherwise, it will continue to improve for at least eight years.",Bench Break Vineyard,92,34.0,California,Santa Maria Valley,Central Coast,,,Cambria 2011 Bench Break Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Cambria
282,Italy,"This delicious blend of Cabernet Sauvignon, Merlot and Petit Verdot opens with an intense, brooding fragrance of dark fruit, spice and leather. The palate delivers a concentrated black-cherry flavor that's framed by big, chewy tannins and  punctuated by spicy accents of white and black pepper, licorice and pipe. Drink 2015–2024.",Dulcamara,92,41.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,I Giusti e Zanza 2009 Dulcamara Red (Toscana),Red Blend,I Giusti e Zanza
283,US,"Bella Vida replaces the Abbey Ridge bottling and does so with pizzazz. The best of the 2011 releases, this is a beautiful expression of grapes grown on red clay soils, with refined, deeply penetrating flavors of ripe raspberries. Smooth, supple and long, with uncommon purity, it finishes with a kiss of chocolate from 18 months in one-quarter new oak barrels.",Bella Vida Vineyard Unfiltered,92,52.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2011 Bella Vida Vineyard Unfiltered Pinot Noir (Dundee Hills),Pinot Noir,J. Christopher
284,Argentina,"This huge Malbec defines jammy and concentrated. The bouquet is ripe, soft and minty, while the palate echoes the nose with thickness and density. Flavors of prune, raisin, tea and blackberry are borderline syrupy, while the finish is smooth and pure but doesn't offer much spine or foundation. Drink this modern Malbec sooner rather than later.",Marchiori Vineyard Block C2,92,215.0,Mendoza Province,Perdriel,,Michael Schachner,@wineschach,Viña Cobos 2011 Marchiori Vineyard Block C2 Malbec (Perdriel),Malbec,Viña Cobos
285,Austria,"This is a very aromatic wine that's rich, spicy and with just a touch of ripeness. It has spiced pear, lychee and honey notes all balanced by a wonderful fresh acidity. Drink now and until 2020. Screwcap.",Steiner Kögl Erste Lage,92,,Kremstal,,,Roger Voss,@vossroger,Salomon-Undhof 2011 Steiner Kögl Erste Lage Riesling (Kremstal),Riesling,Salomon-Undhof
286,US,"While delicious now with flavors of raspberries, cherries, cola and oak, all showered with tart, citrusy acidity, this wine also has a great future. Give it 6–8 years to evolve in the bottle for further complexity.",Rincon Vineyard,92,60.0,California,Arroyo Grande Valley,Central Coast,,,Talley 2011 Rincon Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Talley
287,Spain,"This is the stud in the Acústic stable. A blend of 70% Carignan and 30% Garnacha, Braó is lively and bright on the nose, with ripe blackberry and cassis aromas. The palate is concentrated and juicy, with fine balance and bold flavors of blueberry, blackberry and coffee. A toasty, dark finish features chocolate, toast and minerality. Drink through 2019.",Braó Vinyes Velles,92,40.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Acústic 2010 Braó Vinyes Velles Carignan-Grenache (Montsant),Carignan-Grenache,Acústic
288,Austria,"While it feels rich and round, this is also a wine with a crisp side to it. Acidity cuts through ripe pear, apricot and lychee flavors, giving a decidedly crisp balance. It's a wine that is already ready to drink. Screwcap.",Kremser Gebling Erste Lage,92,,Kremstal,,,Roger Voss,@vossroger,Josef Schmid 2011 Kremser Gebling Erste Lage Grüner Veltliner (Kremstal),Grüner Veltliner,Josef Schmid
289,US,"This 100% Cabernet Sauvignon is so rich and decadent, with milk chocolate, blackberry and new French oak flavors. Made by celebrity winemaker Philippe Melka, it's soft and approacheable on the palate and widely appealing. Your best bet is to drink up now.",Fortune Teller,92,125.0,California,Napa Valley,Napa,,,Parallel 2010 Fortune Teller Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Parallel
290,France,"This is a wine that has great potential—you can tell from the firm tannins, tight acidity and closed texture. Initially, black currant flavors are touched with dark, dusty notes, but they finish with more juicy character on the afterntaste. Drink from 2017.",,92,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Lafon-Rochet 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Lafon-Rochet
291,Italy,"This powerful Sagrantino opens with aromas of meat juice, truffle and black fruit. The palate offers blackberry, black cherry, cinnamon and black pepper, along with tobacco notes. It also has Sagrantino's trademark tannic backbone, but the tannins are ripe and are balanced by bright acidity.",,92,,Central Italy,Sagrantino di Montefalco,,Kerin O’Keefe,@kerinokeefe,Dionigi 2006  Sagrantino di Montefalco,Sagrantino,Dionigi
292,France,"Rich almonds, ripe peaches and a smoky, oxidized character all come together in this ripe, complex, fascinating wine. There is a great tang of apple acidity on the finish. Drink now.",Vin Jaune,92,45.0,France Other,Arbois,,Roger Voss,@vossroger,Domaine Daniel Dugois 2006 Vin Jaune Savagnin (Arbois),Savagnin,Domaine Daniel Dugois
293,Australia,"This wine displays ample concentration in its inky color and potent aromas of dark berry fruit. There's a hint of raisining as well. In the mouth, it's mouthfilling but lacks a bit of texture; the flavors include dark plums, vanilla and hints of dried fruits, like figs and dates. With a finish that calls to mind chocolate fudge (minus the sugar), opt for drinking this wine over the relatively near term, now to 2020.",Green's Vineyard,92,70.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2009 Green's Vineyard Shiraz (Barossa Valley),Shiraz,Kilikanoon
294,Argentina,"Deep, lush aromas of black fruits, graphite and coconut are welcoming and friendly. The mouthfeel is pure and smooth, with elegance and power. Flavors of cassis, blackberry, hard spices and licorice filter into a long, mellow, classy finish. This is a pushy, full-bodied wine that doesn't throw punches; drink through 2020.",Synthesis,92,30.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2011 Synthesis Malbec (Tupungato),Malbec,Finca Sophenia
295,US,"This blend showcases the soft lusciousness and ripe fruit of Paso Robles. It's rich and sweet in jammy blackberries, cherries, chocolate and spicy sandalwood. Drink now.",Treana Red,87,35.0,California,Paso Robles,Central Coast,,,Treana 2008 Treana Red Cabernet Sauvignon-Syrah (Paso Robles),Cabernet Sauvignon-Syrah,Treana
296,Chile,"Rooty and leafy on the nose, with red berry aromas peeking through some obvious oak. The palate offers cherry and raspberry flavors along with sweetness, and things are backed by vanilla and chocolate. Good, tasty and oaky, with proper layering.",Grey [Glacier] Single Block Trinidad Vineyard,87,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Ventisquero 2008 Grey [Glacier] Single Block Trinidad Vineyard Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Ventisquero
297,US,"This is a soft, gentle Cabernet for drinking now. It's pleasantly rich, offering blackberry, cherry, chocolate and cedar flavors, wrapped into easy tannins.",,87,15.0,California,Napa Valley,Napa,,,Aquinas 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Aquinas
298,Chile,"Foresty and dark on the bouquet, with aromas of licorice, prune, forest and foxiness. The palate is full and tannic, while flavors run sweet, creamy and slightly syrupy, with chocolate and spiced fig notes. Finishes rich and rough, with dry herbs and true Chilean Cab flavors of olive and oregano.",,87,19.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Arboleda 2009 Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,Arboleda
299,Italy,"Pinay is a tight and defined red blend from northern Italy with bright accents of cherry cola, forest berry, licorice and dark mineral. There's a sharp, sour note on the close that would pair with smoked cheese.",Pinay,87,,Piedmont,Langhe,,,,Attilio Ghisolfi 2007 Pinay Red (Langhe),Red Blend,Attilio Ghisolfi
300,US,"Soft, light in body and easy to drink, this Sangiovese, from the Napa estate vineyard, is delicious in raspberry, red currant, licorice, bacon and spice flavors. It's somewhat ephemeral, an instantly pleasant wine to drink especially with cured meats, olives, hard cheeses.",Estate,87,28.0,California,Napa Valley,Napa,,,Benessere 2007 Estate Sangiovese (Napa Valley),Sangiovese,Benessere
301,US,"A good, clean, tart and lightly spicy all-stainless style. Cool climate fruit puts the accent on lime and lemon flavors, keeps the alcohol low (13.3%), and makes this a fine match to shellfish, white fish and light pasta dishes.",Whiteline No Oak,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Buried Cane 2009 Whiteline No Oak Chardonnay (Columbia Valley (WA)),Chardonnay,Buried Cane
302,Italy,"This fresh Nebbiolo-based Roero from Cantina dei Nebbiolo offers pretty intensity with aromas of tar, licorice and a touch of sweet cherry liqueur. There isn't much pulp or meat here but the finish is both crisp and tart.",,87,,Piedmont,Roero,,,,Cantina del Nebbiolo 2008  Roero,Nebbiolo,Cantina del Nebbiolo
303,Italy,"Slightly disjointed at first, this Barolo with fruit sourced from four vineyard sites, needs a few minutes to open in the glass. The wine offers tertiary aromas of cured beef, smoked bacon and white mushroom. Drink now.",4 Vigne,87,56.0,Piedmont,Barolo,,,,Cascina Adelaide 2005 4 Vigne  (Barolo),Nebbiolo,Cascina Adelaide
304,Italy,This aged expression from the Nizza subzone of Asti offers tertiary aromas of dried tobacco and dried prune. The variety's characteristic acidity kicks in on the finish.,Vignassa,87,,Piedmont,Barbera d'Asti Superiore Nizza,,,,Cascina La Ghersa 2004 Vignassa  (Barbera d'Asti Superiore Nizza),Barbera,Cascina La Ghersa
305,US,"Muted at first, this wine opens up nicely with time. Sweet, ripe and easy on the finish, its core is full of black pepper and clove. The grapes are sourced from several distinctive vineyards in Mendocino County. Drink it with a steak.",,87,24.0,California,Mendocino County,,Virginie Boone,@vboone,Claudia Springs 2007 Zinfandel (Mendocino County),Zinfandel,Claudia Springs
306,Romania,"Fragrant on the nose with fresh orange, lemon and honeysuckle aromas, this full-bodied Chard is deliciously quaffable with a concentrated apple palate and just a hint of buttered toast. Another well-made Romanian at an unbeatable bargain price.",,87,7.0,Recas,,,Anna Lee C. Iijima,,Cramele Recas 2009 Chardonnay (Recas),Chardonnay,Cramele Recas
307,France,"Rich and full in the mouth, packed with red fruits and black cherries. The wine is sweet, while keeping a tannic core. Drink next year.",Les Dames Huguettes,87,30.0,Burgundy,Côte de Nuits-Villages,,Roger Voss,@vossroger,Domaine Bertagna 2009 Les Dames Huguettes  (Côte de Nuits-Villages),Pinot Noir,Domaine Bertagna
308,Greece,"This fuller-bodied white blend offers pineapple, kiwi and citrus on the nose, and a blend of full fruit and acidity on the palate. A balanced, easygoing white that is perfect for everyday poultry, vegetable and fish meals.",Asirtiko Athiri,87,18.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Domaine Sigalas 2010 Asirtiko Athiri White (Santorini),White Blend,Domaine Sigalas
309,Italy,Here's a fun and slightly less formal expression of Nebbiolo (especially when compared to the great wines of Barbaresco and Barolo) that offers tight fruit nuances of white cherry and forest berry backed by light shadings of spice and smoke.,,87,20.0,Piedmont,Langhe,,,,Socré 2006 Nebbiolo (Langhe),Nebbiolo,Socré
310,Italy,"Aged 12 months in large oak casks, this bright Nebbiolo offers pretty aromas of small berry, tar, licorice and cigar smoke backed by tight intensity and structure. Pair this powerful wine with braised quail or pork tenderloin.",,87,18.0,Piedmont,Langhe,,,,Boffa 2006 Nebbiolo (Langhe),Nebbiolo,Boffa
311,New Zealand,"This wine is light in color, but still packs a mouthful of flavor. It's peppery and meaty upfront, filled out on the midpalate by tart fruit that verges on cranberry in flavor. Pretty rather than potent; drink now-2014.",,87,18.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Otto's Constant Dream 2008 Syrah (Hawke's Bay),Syrah,Otto's Constant Dream
312,US,"A good wine to drink now for its sweet, ripe berry and mocha flavors and smoky coat of oak. It has smooth tannins and a spicy finish. Give it a good decant to let it breathe for a few hours.",,87,40.0,California,Napa Valley,Napa,,,Mount Veeder 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Mount Veeder
313,Italy,"Roero Rabino is accented by sweet touches of cinnamon and nutmeg that are offset by cassis, dried blueberry, leather and tobacco. This sturdy red wine presents a very nice ensemble that is capped by a tight, astringent close.",,87,,Piedmont,Roero,,,,Rabino 2008  Roero,Nebbiolo,Rabino
314,US,"With rich, sweet blackberry and cocoa flavors, this is a very nice Cabernet for drinking with a good meal. It's a little rough around the edges, with jaggy tannins. Ready now.",,87,28.0,California,Napa Valley,Napa,,,Robert Mondavi 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert Mondavi
315,Italy,"Honey, almond blossom and citrus zest are followed by creamy foam and tonic acidity. This is an easygoing Prosecco that offers a light and compact structure and bright flavors of lime and green fruit.",Extra Dry,86,15.0,Veneto,Prosecco di Valdobbiadene,,,,Bellussi NV Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Bellussi
316,France,"An intriguing blend of Sauvignon Blanc and Muscadelle, which highlights the herbaceous Sauvignon character and a more perfumed Muscadelle. The two give a fresh, citrus- and pineapple-flavored wine, lively, to be enjoyed young.",Les Amants Mont-Pérat,86,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Mont-Pérat 2008 Les Amants Mont-Pérat  (Bordeaux Blanc),Bordeaux-style White Blend,Château Mont-Pérat
317,France,"Soft, ripe, dominated by peaches, pears and a rounded, toasty character. The spice is dominant, giving the wine an exotic edge. The more rounded style gives concentration as well as a fine, finishing velvet texture.",,86,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Tour de Mirambeau 2006  Bordeaux Blanc,Bordeaux-style White Blend,Château Tour de Mirambeau
318,Chile,"Fiery and wild at first, with aromas of cinnamon, pepper and Juicy Fruit gum. Strange as that may sound, the wine finds a more familiar place on the palate, where plum, cherry and cassis flavors are flashy and the feel is a bit clangy. Rounds out with air and settles down fairly nicely.",Reserva,86,18.0,Curicó Valley,,,Michael Schachner,@wineschach,Aresti 2007 Reserva Merlot (Curicó Valley),Merlot,Aresti
319,Italy,"Paladin produces a luminous and fresh Prosecco from the northeast of Italy with tonic aromas of peach, white stone and citrus fruit. It's an easy-drinking wine that would wash down well with appetizers and informal finger foods.",Millesimato Brut,86,20.0,Veneto,Veneto,,,,Paladin 2007 Millesimato Brut Prosecco (Veneto),Prosecco,Paladin
320,Italy,Soapy aromas of bee's wax and lavender open the nose of this luminous sparkler and are followed by dried flowers and hay. There are peach-like flavors with aftertastes of green melon and lime. Grapes are grown organically and according to biodynamic principles.,Col di Manza Extra Dry Millesimato,86,22.0,Veneto,Prosecco di Valdobbiadene,,,,Perlage 2008 Col di Manza Extra Dry Millesimato  (Prosecco di Valdobbiadene),Prosecco,Perlage
321,Italy,This Brut interpretation of Prosecco (“Brut” means it tastes dry in the mouth) offers tangy fizz and soda-like intensity backed by subdued aromas of white mineral and stone fruit. Pair it with puff pastry appetizers.,Brut,86,16.0,Veneto,Prosecco di Valdobbiadene,,,,Sant Eurosia 2007 Brut  (Prosecco di Valdobbiadene),Prosecco,Sant Eurosia
322,Italy,"This is a “dry” vintage Prosecco with a hint of sweetness in the mouth that is surrounded by fragrant flavors of peach, kiwi and green melon. This luminous sparkler tastes firm and tonic and makes for an informal afternoon sipper.",Millesimato Dry,86,18.0,Veneto,Prosecco di Valdobbiadene,,,,Sant Eurosia 2007 Millesimato Dry  (Prosecco di Valdobbiadene),Prosecco,Sant Eurosia
323,Chile,"Mildly minty and woody on the nose, with grass, wintergreen and cheese aromas as well as red fruit. The palate is tight and grabby, with a blast of citric acid that gives the plum and raspberry flavors a tart, decidedly “red” personality. Snappy and crisp on the finish, making it a fresh, lean style of Cabernet.",Gran Araucano,86,35.0,Colchagua Valley,,,Michael Schachner,@wineschach,J. & F. Lurton 2006 Gran Araucano Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,J. & F. Lurton
324,Italy,The wine's golden hue tells you this is Prosecco from a warmer climate (Conegliano is a few degrees warmer than Valdobbiadene) as do its aromas of mature peach and honeysuckle. The wine tastes flat and big in the mouth and offers sophisticated notes of white pepper and spice.,Matiú Brut,86,12.0,Veneto,Prosecco di Conegliano,,,,L'Antica Quercia 2007 Matiú Brut  (Prosecco di Conegliano),Prosecco,L'Antica Quercia
325,US,"This white has a light, delicate nose of citrus and apricot. On the palate it's smooth and balanced with lush apricot and spice flavors. A touch of acidity gives the wine lift. A lingering finish adds to its poise. Pair with a creamy cheese or sip alone.",,86,11.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Lucas Vineyards 2007 Vignoles (Finger Lakes),Vignoles,Lucas Vineyards
326,Italy,Drying mineral tones face off with luscious peach flavors to create a well-balanced Extra Dry Prosecco sparkler. The bubbly offers cheerful foaming in the mouth and sweet fruit flavors on the close.,Extra Dry,86,15.0,Veneto,Prosecco di Valdobbiadene,,,,Marsuret NV Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Marsuret
327,Chile,"Opening aromas of vanilla cookie show a resemblance to Animal Crackers, while the palate is more vivacious and tangy, with flavors of orange, tangerine and apple. We wouldn't call this an elegant or refined wine, but we like its no-issues attitude and citrusy content. Probably good with salads and seafood.",Legado Reserva,86,18.0,Limarí Valley,,,Michael Schachner,@wineschach,De Martino 2007 Legado Reserva Chardonnay (Limarí Valley),Chardonnay,De Martino
328,US,"This New World blend of Sauvignon Blanc, Sémillon, Chardonnay and Viognier is very fruity. It offers a blast of pineapples, honeysuckles, peaches and figs, with a coating of oaky, vanilla buttercream.",Alluvium Blanc,86,16.0,California,Knights Valley,Sonoma,,,Beringer 2007 Alluvium Blanc White (Knights Valley),White Blend,Beringer
329,US,"With a fruity-sugary finish, this Zin will appeal to folks who like their red wines a little on the sweet side. It has pleasantly ripe flavors of black cherries, raspberries, red currants, root beer, mocha and pepper.",Reserve,86,34.0,California,Mendocino,,,,Brutocao 2006 Reserve Zinfandel (Mendocino),Zinfandel,Brutocao
330,US,"This Rhône-style blend is a little rustic and sharp in tannins and acids. It shows a polished core of jammy blackberries, cherries and spices, and could develop in a year or two.",Lila's Cuvée,86,40.0,California,Central Coast,Central Coast,,,Clos La Chance 2006 Lila's Cuvée Red (Central Coast),Red Blend,Clos La Chance
331,Chile,"Frosted aromas of orange creamsicle, lychee and melon give this an elevated, unique sort of bouquet. Among Chilean Gewürztraminers, this is one of the more expressive ones you'll find. Pineapple, mango and other tropical flavors are pleasant, while the feel is forward and fun. Drink this summer with fish and salads.",Visión,86,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Cono Sur 2008 Visión Gewürztraminer (Casablanca Valley),Gewürztraminer,Cono Sur
332,Italy,"This Prosecco Brut from the slightly warmer Conegliano subzone is a perfect example of its kind. The luminous sparkler offers drying mineral tones that are embellished by pretty notes of white rose, honey, stone fruit and citrus. The mouthfeel is lean, smooth and fresh.",Palazzo Rosso Brut,86,19.0,Veneto,Prosecco di Conegliano,,,,Sommariva NV Palazzo Rosso Brut  (Prosecco di Conegliano),Prosecco,Sommariva
333,Italy,This crisp sparkler is characterized by drying mineral tones and delicate aromas of stone fruit and citrus. The wine is foamy and slightly sweet in the mouth and does an excellent job of representing this category of Italian wine.,Col del Sas Extra Dry,86,18.0,Veneto,Prosecco di Valdobbiadene,,,,Spagnol NV Col del Sas Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Spagnol
334,France,"A ripe, fruity wine that takes its raspberry flavor from the color. The wine has softness, a creamy character that rounds out any acidity, leaving a smooth, fruity finish.",Mosaïque Rosé Brut,86,42.0,Champagne,Champagne,,Roger Voss,@vossroger,Jacquart NV Mosaïque Rosé Brut  (Champagne),Champagne Blend,Jacquart
335,Italy,"There's a unique note here of mature fruit, chopped basil or peppermint with a hint of spice or chopped white peppercorn. The bubbling seems less frothy and the wine has a flat, big feel in the mouth. Grapes were farmed organically and the wine is from the 2007 vintage, which may explain its distinctive style.",Arió Extra Dry,86,15.0,Veneto,Prosecco di Conegliano,,,,L'Antica Quercia 2007 Arió Extra Dry  (Prosecco di Conegliano),Prosecco,L'Antica Quercia
336,Chile,"Gritty, heavily roasted aromas of peanuts and herbal berry fruits lead to a scratchy, tannic palate. This tastes of burnt oak, raw plum and currant, while the finish tastes briny and harsh. The 2012 version of this wine was much better. This is rough from front to back.",Costa,83,35.0,Colchagua Costa,,,Michael Schachner,@wineschach,Koyle 2015 Costa Pinot Noir (Colchagua Costa),Pinot Noir,Koyle
337,France,"An easy and inviting selection, there's a mentholated streak to the soft red currant and cherry core of this wine. Light and breezy on the palate, it offers thin, quickly dissipating flavors and a fleeting finish.",,83,16.0,Languedoc-Roussillon,Languedoc,,Lauren Buzzeo,@laurbuzz,Château Notre Dame du Quatourze 2015 Rosé (Languedoc),Rosé,Château Notre Dame du Quatourze
338,France,The wine is earthy and somewhat rustic. There is fruit but it is spoiled by a spicy pepper edge. Chill this drastically.,,82,11.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Mémoires 2015 Rosé (Coteaux Varois en Provence),Rosé,Mémoires
339,Spain,"Red in color, with berry and apple aromas, this is sweet, with a heavy body and light effervescence.",1887 Rosado,82,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Cavas Hill NV 1887 Rosado Sparkling (Cava),Sparkling Blend,Cavas Hill
340,France,"The nose is muted, despite the slight spritz of the wine, while the palate is equally toned down. It's a rounded if not very expressive white wine.",Tradition,82,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Antoine Moltès & Fils 2015 Tradition Pinot Gris (Alsace),Pinot Gris,Antoine Moltès & Fils
341,US,"Plummy and hinting at black cherry, this wine is otherwise soft and simple, with a distracting, full-throttled descent into raisin cake and prune.",Serracino Reserve,82,48.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pezzi King 2013 Serracino Reserve Zinfandel (Dry Creek Valley),Zinfandel,Pezzi King
342,Spain,"Funky, yeasty aromas of cinnamon, spent lees and bread yeast dominate the nose. This feels foamy, with lightly vegetal flavors of apple that finish briny.",,82,11.0,Catalonia,Cava,,Michael Schachner,@wineschach,Bellisco NV Sparkling (Cava),Sparkling Blend,Bellisco
343,Chile,"Jumpy on the nose at first, but then green tea and grassy aromas take over. This PN is what it is: it tastes grassy, leafy and like green beans. Vegetal notes carry over to the finish.",Grand Reserve,81,20.0,Rapel Valley,,,Michael Schachner,@wineschach,Pura 8 2010 Grand Reserve Pinot Noir (Rapel Valley),Pinot Noir,Pura 8
344,Chile,"Aromas of pumpkin, squash and corn chips are stale and not inviting. There's an acceptable mouthfeel to this weird, unbalanced Chardonnay along with flavors of spiced squash, mealy apple and sautéed root vegetables.",Gran Reserva,80,19.0,Leyda Valley,,,Michael Schachner,@wineschach,Viña Tarapacá 2015 Gran Reserva Chardonnay (Leyda Valley),Chardonnay,Viña Tarapacá
345,Australia,"This wine contains some material over 100 years old, but shows no signs of fragility. Instead, it's concentrated through age and should hold in the bottle indefinitely. It's dark coffee-brown in color, with delectable aromas of rancio, dried fig, molasses and black tea, yet despite enormous concentration avoids excessive weight. And it's amazingly complex and fresh on the nearly endless finish.",Rare,100,350.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,Chambers Rosewood Vineyards NV Rare Muscat (Rutherglen),Muscat,Chambers Rosewood Vineyards
346,Australia,"This deep brown wine smells like a damp, mossy cave. Then add complex rancio notes, plus maple syrup and molasses. It's full, round and harmonious, wonderfully rich yet without any sense of heaviness and long and bright on the finish.",Rare,98,350.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,Chambers Rosewood Vineyards NV Rare Muscadelle (Rutherglen),Muscadelle,Chambers Rosewood Vineyards
347,Germany,"Dusty, saffron-spiced earthiness is juxtaposed against intense mango and tangerine fruitiness in this deeply complex wine. It's unctuously sweet, but balanced by a piercing streak of acidity that penetrates through the midpalate. Spry and silken, it finishes on a long lingering whisper of honey and peach.",Kiedrich Gräfenberg Trockenbeerenauslese,97,775.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2014 Kiedrich Gräfenberg Trockenbeerenauslese Riesling (Rheingau),Riesling,Robert Weil
348,Australia,"Deep mahogany. Dried fig and black tea on the nose, then concentrated mocha and molasses flavors, enlivened by candied orange zest. Full, rich and sweet, but surprisingly drinkable, with terrific intensity and length.",Grand,97,100.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,Chambers Rosewood Vineyards NV Grand Muscat (Rutherglen),Muscat,Chambers Rosewood Vineyards
349,Australia,"RunRig is always complex, and the 2012 doesn't disappoint in that regard, mixing bacony-meaty notes with hints of black olives and ripe plums. The tannins are supremely supple, but the acids are crisp, resulting in a long, mouthwatering finish. Drink now–2030.",RunRig,97,225.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Torbreck 2012 RunRig Shiraz-Viognier (Barossa),Shiraz-Viognier,Torbreck
350,Italy,"After a few minutes in the glass, this stunning wine opens up to reveal classic Nebbiolo aromas of leather, tilled soil, underbrush, fragrant blue flower and ripe berry. The juicy concentrated palate dishes out layers of succulent black cherry, crushed raspberry, anise and pipe tobacco framed in firm, velvety tannins. Drink 2022–2035.",Vignolo Riserva,97,150.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cavallotto 2010 Vignolo Riserva  (Barolo),Nebbiolo,Cavallotto
351,Hungary,"This amber-colored Hungarian stunner has ethereal aromas of raw honey, beeswax, freshly baked tarte Tatin, canned apricot and fresh pear. It is silky smooth and creamy in the mouth with pronounced flavors of clover honey, pear tart and baked sweet apples. The acidity is perfectly balanced so you can appreciate its velvety richness without feeling that the sweetness is too cloying.",Eszencia,96,320.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Oremus 2005 Eszencia  (Tokaji),Furmint,Oremus
352,US,"Citrus-kissed saltiness lies at the core of this incredibly delicious, deliriously crafted wine, from the great grape grower in the heart of the Russian River Valley. Beautifully crisp, it lingers in stony minerality and a freshness of apricot, memorable from first sip to last.",South River,96,68.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rochioli 2014 South River Chardonnay (Russian River Valley),Chardonnay,Rochioli
353,France,"This beautiful, rich wine has yellow fruits and is concentrated, tightly textured and conveys a ripe character. The touches of wood are just right, adding spice to the opulent fruitiness. A mineral texture gives some tightness to the aftertaste. Drink from 2024.",Le Montrachet,96,630.0,Burgundy,Montrachet,,Roger Voss,@vossroger,Louis Latour 2014 Le Montrachet  (Montrachet),Chardonnay,Louis Latour
354,Germany,"Whiffs of white mushroom, saffron and caramel lend complexity to this concentrated elixir of apricots and orange peels. It's honeyed and sweet but vivaciously balanced, glazing the palate in ethereal textures of gossamer and tulle. The caramel finish lingers endlessly.",Kiedrich Gräfenberg Beerenauslese,96,365.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2014 Kiedrich Gräfenberg Beerenauslese Riesling (Rheingau),Riesling,Robert Weil
355,US,"A waft of smoky char and toasty oak provide a rich foundation and compelling entry into this one-acre vineyard-designate from the historic grower, before unleashing, slowly, a torrent of melon and fresh-cut apple with a length of intriguing nutmeg and cardamom. Medium-bodied and lush, it will remain on your palate memory a long time.",Sweetwater,96,68.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rochioli 2014 Sweetwater Chardonnay (Russian River Valley),Chardonnay,Rochioli
356,Australia,"Dusty, firm, powerful: just a few apt descriptors for this vintage of one of Heathcote's top wines. Mocha, licorice and blackberries feature on the nose, while the palate delivers more of the same—dark fruit, chocolate and plenty of spice. Best after 2020.",Georgia's Paddock,95,85.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Jasper Hill 2013 Georgia's Paddock Shiraz (Heathcote),Shiraz,Jasper Hill
357,France,"Produced from vines more than 100 years old in the heart of the Clos de Vougeot vineyard, this is an impressive wine with a long future. The wood aging is already surrounded by ripe, intense black fruits. A fresher character comes from the bright acidity of the vintage, giving the wine a lift. The aftertaste is long and concentrated. Drink from 2024.",Vieilles Vignes,95,350.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Château de la Tour 2013 Vieilles Vignes  (Clos de Vougeot),Pinot Noir,Château de la Tour
358,Germany,"Intensely fragrant, this honey-sweet auslese wafts of ripe yellow peaches and caramelized sugar. Tropical mango, pineapple and melon collide on the palate before falling neatly in line against a strike of high-toned acidity. The finish is luxuriously long, peppered by a faint dusting of saffron. It's a stunner already but should shine brightly for decades to come.",Hattenheimer Hassel Auslese,95,66.0,Rheingau,,,Anna Lee C. Iijima,,Weingut Hans Bausch 2011 Hattenheimer Hassel Auslese Riesling (Rheingau),Riesling,Weingut Hans Bausch
359,France,"Up the slope above the Grand Cru of Le Montrachet, this vineyard once grew hemp (hence the name, cheneve). This poised wine is both stylish and rich, with good acidity allied to ripe apple and citrus fruits, cut through the mineral texture and promise a generous wine as it ages. Drink from 2020.",Les Chenevottes Premier Cru,95,110.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Philippe Colin 2014 Les Chenevottes Premier Cru  (Chassagne-Montrachet),Chardonnay,Philippe Colin
360,Australia,"Bacon and tapenade elements merge easily on the nose, followed by a wine that's full bodied and creamy textured on the palate. This is dark and meaty in profile, yet not heavy or cooked, with a long, harmonious finish. Drink now–2030.",Descendant,95,125.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Torbreck 2012 Descendant Shiraz-Viognier (Barossa Valley),Shiraz-Viognier,Torbreck
361,Italy,"Enticing scents of ripe berry, underbrush, grilled herb and eucalyptus mingle together along with an underlying fragrance of rose petal. Elegant and fresh, the impeccably balanced palate delivers tart red cherry, cake spice, white pepper and mineral nuances alongside polished tannins. Drink 2018–2028.",Simposio,95,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bel Colle 2012 Simposio  (Barolo),Nebbiolo,Bel Colle
362,US,"As impressive as the woman—a pioneer in the Napa Valley—was herself, this 100% varietal wine from the estate property high atop Diamond Mountain is powerfully elegant, intense yet refined. It begins with a high-toned, graceful entry that's rich in blueberry and chocolate, the oak smooth and integrated, with a suggestion of hand-rolled tobacco. Drink now through 2022.",Jamie,95,200.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,J. Davies 2012 Jamie Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,J. Davies
363,France,"This is an opulent wine from one of the fabled series of white Grand Crus. Along with generous yellow fruits and ripe citrus, it has weight and gravitas. Spice from the wood fills things out even more, giving the wine its balance, its intensity and its future. Drink from 2022.",,95,380.0,Burgundy,Criots-Bâtard-Montrachet,,Roger Voss,@vossroger,Louis Latour 2014  Criots-Bâtard-Montrachet,Chardonnay,Louis Latour
364,US,"For 2014, the Weber is the star of a very fine Winderlea lineup. Dark and deeply concentrated, it's jammed with black cherry fruit, annotated with anise and showing a hint of gunmetal. The tannins are ripe and taste of clean earth. This is a fine candidate for aging. Drink now through 2030.",Weber Vineyard,95,48.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winderlea 2014 Weber Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Winderlea
365,Australia,"The Taylor family selected Clare Valley for its Cabernet affinity, but this Shiraz is a knockout. Yes, it's oaky—full of menthol, vanilla and toasted coconut—but there's just enough black cherry and plum fruit to support the wood. It's a plush, full-bodied wine with immense appeal, for drinking now–2025.",St. Andrews Single Vineyard Release,95,60.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2013 St. Andrews Single Vineyard Release Shiraz (Clare Valley),Shiraz,Wakefield
366,Italy,"This spends 12 months in oak and it shows: It offers aromas of liquid smoke and flavors of brown sugar, honey and caramel. The fruit is subdued, leaving the emphasis on the oak and mineral components. Try with rich but delicately flavored fish dishes or mild chèvres.",Vorberg,88,21.0,Northeastern Italy,Alto Adige,,Joe Czerwinski,@JoeCz,Cantina Terlano 2000 Vorberg Pinot Bianco (Alto Adige),Pinot Bianco,Cantina Terlano
367,Chile,"Aromas of mint, berry syrup and dense, lemony oak lay a good foundation for the heavy black fruit that comes on the palate atop a plush carpet of toasty, fresh-grained wood. The finish is round, tasty and mouthfilling, while overall the wine seems to dance due to popping acidity. This is Carmenère with a vital streak.",Reserva de la Familia,88,10.0,Maipo Valley,,,Michael Schachner,@wineschach,De Martino 1999 Reserva de la Familia Carmenère (Maipo Valley),Carmenère,De Martino
368,Italy,"A plump, juicy mouthful of citrusy fruit, worth trying with grilled or broiled seafood. The zesty lime aromas broaden out on the palate to include orange and tangerine flavors, making it tart but not too tart. Best Buy.",,88,11.0,Veneto,Bianco di Custoza,,Joe Czerwinski,@JoeCz,Montresor 2001  Bianco di Custoza,Garganega,Montresor
369,Italy,"This medium-weight wine flows effortlessly from start to finish, blending aromas of smoke and nuts with a citrusy core. Picks up savory nutty, cheesy notes (like a good Gruyère) on the long finish.",,88,21.0,Northeastern Italy,Friuli,,Joe Czerwinski,@JoeCz,Ronco del Gelso 1999 Chardonnay (Friuli),Chardonnay,Ronco del Gelso
370,US,"Mint again, with earth and tobacco; one taster found traces of bell pepper. Coffee and brown sugar further soften a supple, mature mouthfeel. Drink now.",Cherryblock Vineyard,88,160.0,California,Sonoma Valley,Sonoma,,,Sebastiani 1991 Cherryblock Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sebastiani
371,Italy,"Fragrant, aromatic, grassy aromas give way to fresh, crisp, green fruit and gooseberry flavors. Finishes lively and vibrant.",Castel Ringberg,88,23.0,Northeastern Italy,Alto Adige,,Roger Voss,@vossroger,Elena Walch 2002 Castel Ringberg Sauvignon Blanc (Alto Adige),Sauvignon Blanc,Elena Walch
372,Italy,"A fresh, crisp style of Soave, brimming with green plum and light acidity. It has concentration and a light touch in equal measure.",Classico,88,10.0,Veneto,Soave,,Roger Voss,@vossroger,Gini 2002 Classico  (Soave),White Blend,Gini
373,Italy,"Crisp, green, grassy wine with fresh acidity and herbeceous character. It is very New World with its tropical flavors and open, forward fruit.",I Fiori del Borgo,88,15.0,Northeastern Italy,Collio,,Roger Voss,@vossroger,Borgo Conventi 2002 I Fiori del Borgo Sauvignon Blanc (Collio),Sauvignon Blanc,Borgo Conventi
374,US,"An irresistibly drinkable white wine, filled with the juiciest flavors of citrus fruits, fig, melon and peach, and just the tiniest bit sweet. Crisp acidity cleanses the palate and leaves it feeling minty fresh on the long, spicy finish.",Kathleen's Vineyard,88,19.0,California,Mendocino County,,,,Ceago Vinegarden 2001 Kathleen's Vineyard Sauvignon Blanc (Mendocino County),Sauvignon Blanc,Ceago Vinegarden
375,Italy,"A soft, ripe wine that manages to showcase tobacco, earth and black cherry flavors in a relatively lightweight format, finishing long and tart.",Vino in Musica,88,40.0,Tuscany,Toscana,,,,Valiano 1997 Vino in Musica Sangiovese (Toscana),Sangiovese,Valiano
376,Italy,"A well-judged, well-structured wine that balances fresh, crisp and light fruit against flavors of peaches, almonds and cinnamon. It will be better in two or three years' time.",Zuc de Volpe,88,18.0,Northeastern Italy,Colli Orientali del Friuli,,Roger Voss,@vossroger,Volpe Pasini 2002 Zuc de Volpe Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Volpe Pasini
377,Greece,"A fresh, tangy, vibrant wine that has ripe green plum and apple flavors alongside a layer of full, forward fruit.",Vigneto Massoni,88,,Naoussa,,,Roger Voss,@vossroger,Zenato 2001 Vigneto Massoni White (Naoussa),White Blend,Zenato
378,Mexico,"The color is appropriately light, the aromas appropriately floral and rose-like. Fleshy cherry flavors are balanced by a helping of greens and flowers. Light and elegant. Who would've thought Nebbiolo like this could come from Mexico?",Private Reserve,88,18.0,Valle de Guadalupe,,,,,L.A. Cetto 1996 Private Reserve Nebbiolo (Valle de Guadalupe),Nebbiolo,L.A. Cetto
379,Italy,"This blend of Chardonnay, Nosiola and Pinot Bianco offers up apples and cream on the nose, along with flavors of peach and citrus. It's a comfortable mix of fruit that finishes lively and fresh, making it a fine apéritif.",Bianco dei Sorni,88,15.0,Northeastern Italy,Trentino,,Joe Czerwinski,@JoeCz,La Vis 2001 Bianco dei Sorni White (Trentino),White Blend,La Vis
380,Chile,"At first this is aggressive, with an aromatic note of wet dog along with blueberries. But soon it finds its legs and opens to display chocolate, espresso and a big batch of black plum and blackberry. The finish has full tannins and some coffee-like flavor. Currently it's wall-to-wall big, but it should settle down in no time and become a good red to drink on any occasion.",Estate Bottled,88,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Lapostolle 2002 Estate Bottled Merlot (Rapel Valley),Merlot,Lapostolle
381,Italy,It's testament to this wine's balance that it remains so alive and fresh long after many other Biancos have faded. Intensely mineral aromas mix with notes of smoke and fresh apples; the flavors are earthy and hint at mineral oil. Long on the finish. Best Buy.,Vigne Alte,88,11.0,Veneto,Bianco di Custoza,,Joe Czerwinski,@JoeCz,Fratelli Zeni 2000 Vigne Alte  (Bianco di Custoza),White Blend,Fratelli Zeni
382,Chile,"With its herbal, traditional aromas, this New World Cabernet could impersonate and Old World model. The palate is tight and firm, with lively tannins and bracing acids. The flavors run toward plum and chocolate, and there's a bitter hint on the back palate. The finish is plummy and dark.",Estate Grown Reserve,88,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Carmen 2000 Estate Grown Reserve Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Carmen
383,Italy,"This lovely Chardonnay has just the right blend of juicy peaches and subtle herbs and flowers to make it easy to drink, yet interesting enough to hold your attention. Finishes long and mouthwatering.",Vigneto Santa Cecilia,88,9.0,Veneto,Valdadige,,Joe Czerwinski,@JoeCz,Tommasi 2001 Vigneto Santa Cecilia Chardonnay (Valdadige),Chardonnay,Tommasi
384,Italy,"Aromas of roses, pepper and spices make this an enticing wine. On the palate, it is ripe, soft, full-bodied and rich, lacking acidity, but otherwise classic Gewürztraminer.",Sanct Valentin,88,30.0,Northeastern Italy,Alto Adige,,Roger Voss,@vossroger,San Michele Eppan 2002 Sanct Valentin Gewürztraminer (Alto Adige),Gewürztraminer,San Michele Eppan
385,US,"Richly textured, viscous but with good acidty for balance. The wine shows pretty melon, citrus, herb, grass, peach and spice flavors and features a mineral edge that is fresh and clean at the end.",,88,18.0,California,Rutherford,Napa,,,Vinoce 2001 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Vinoce
386,US,"A first-rate wine, with well-ripened flavors of blackberries, espresso, cola, tea, and bitter chocolate, but made more interesting by fresh acidity not often seen in today's better Merlots. This cool-climate wine also has sturdy tannins that suggest mid-term aging.",Windacre Vineyard,88,34.0,California,Russian River Valley,Sonoma,,,Merriam 2000 Windacre Vineyard Merlot (Russian River Valley),Merlot,Merriam
387,US,"A great and versatile food wine. Its polished flavors of lime, fig and apricot are drizzled with Oriental spices and smoky oak. One of California's  most consistent wines, and rich enough to stand in for Chardonnay.",Reserve Fume,88,17.0,California,Alexander Valley,Sonoma,,,Murphy-Goode 2000 Reserve Fume Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Murphy-Goode
388,US,"Delicate and complex, a cool climate wine with a mixture of ripe cherry flavors and leaner ones of tobacco, tomato skin, and cranberry. Bone dry with excellent acidity, this somewhat tart wine is well made, and may be an ager.",Paragon Vineyard,88,25.0,California,Edna Valley,Central Coast,Roger Voss,@vossroger,Kynsi 1999 Paragon Vineyard Pinot Noir (Edna Valley),Pinot Noir,Kynsi
389,Italy,"A blend of grapes, so maybe it is not surprising that the aromas and flavors are a blend: melons, pears and limes, all presented with great freshness and verve alongside a rich texture. Editors' Choice.",Terlano Classico,88,15.0,Northeastern Italy,Alto Adige,,Joe Czerwinski,@JoeCz,Cantina Terlano 2002 Terlano Classico White (Alto Adige),White Blend,Cantina Terlano
390,Chile,"Right off the bat this wine is pure and smooth. The nose is pretty, with cranberry and cassis. Next up is a palate of pure red fruit and only a light shading of oak. The finish draws applause for its clarity and buttery nuances. It's what a good Chilean Cabernet should be; it's ripe and easy to drink, yet fairly solid and impressive. Best Buy.",Reserve,88,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Casa Julia 2001 Reserve Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Casa Julia
391,Chile,"With full oak and pineapple aromas along with a big mouthful of spicy apple and pear fruit, this is no weakling. On the contrary, it's full and meaty, with a lot of texture and extract. The feel is healthy even if the acidity is on the low side. A very good wine to drink now; it probably won't age that well.",Reserve,88,14.0,Central Valley,,,Michael Schachner,@wineschach,Valdivieso 2001 Reserve Chardonnay (Central Valley),Chardonnay,Valdivieso
392,US,"A lovely wine, made even more attractive by the value price. It has flavors and lemons and limes and a ripe, sweet edge of honey, although it's technically dry. The acidity is clean and refreshing.",,87,12.0,California,Santa Ynez Valley,Central Coast,,,Bridlewood 2000 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Bridlewood
393,Chile,"Strongly oaked, but fresh, young and healthy in the nose. The smell of coconut and lemon curd is friendly and soft, while the palate is loaded with more lemon, coconut, pear and nutmeg. The texture is rich, and, for now, the acidity is bright. A solid Chardonnay for current drinking.",Castillo de Molina Reserva,87,11.0,Lontué Valley,,,Michael Schachner,@wineschach,San Pedro 2002 Castillo de Molina Reserva Chardonnay (Lontué Valley),Chardonnay,San Pedro
394,Chile,"Smooth smelling, with pure and fresh berry and plum aromas. Very young and a bit tangy on the palate, with cherry and berry flavors and an oaky, soft finish that goes sweet then sour, and lasts for a long time. In terms of structure, it's balanced, mildly tannic, yet meant for drinking now.",Reserva,87,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2001 Reserva Merlot (Maipo Valley),Merlot,Undurraga
395,Italy,"This is the first vintage of this blend of Chardonnay, Pinot Grigio and Sauvignon Blanc, named after the 16th-century abbess Rylint Formentini. Peppery in character, with rich, complex fruit, it has citric flavors, along with a sense of structure and acidity.",Rylint,87,,Northeastern Italy,Collio,,Roger Voss,@vossroger,Conti Formentini 2001 Rylint White (Collio),White Blend,Conti Formentini
396,US,"Rich in spicy, briary berry-cherry and chocolate fruit, with ultra-smooth tannins, and just enough acidity to cut through barbecue sauce. It's a bit sweet and Porty on its own.",Ancient Vines,85,16.0,California,California,California Other,,,Cline 2007 Ancient Vines Zinfandel (California),Zinfandel,Cline
397,Chile,"Fresh aromas of red cherry and light berry fruit precede a palate that runs a little racy, with borderline tart plum and pie cherry flavors. A solid mouthfeel and mild, chalky tannins give it presence, and for sure it's a clean, sturdy wine. But that's really as far as it goes.",Visión,85,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Cono Sur 2008 Visión Pinot Noir (Colchagua Valley),Pinot Noir,Cono Sur
398,Chile,"On the plump but balanced side, with a perfumed nose that's almost sweet for SB. In the mouth, it's fairly lively and lifted, with nectarine and melon flavors that morph into pink grapefruit on the finish. Decent quality; will get the job done.",Estate Selection,85,13.0,Curicó Valley,,,Michael Schachner,@wineschach,Aresti 2008 Estate Selection Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Aresti
399,Italy,"The wine starts off slowly due to a note of almond nut or cardboard that masks the natural fruit. Once it gets started, however, this luminous sparkling Prosecco offers cheerful notes of stone fruit and pear.",Extra Dry,85,24.0,Veneto,Prosecco di Valdobbiadene,,,,Astoria 2008 Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Astoria
400,Italy,"Tonic and lean with a nearly transparent color and lively perlage, this non-DOC Prosecco offers candy-like aromas of butterscotch and lemon soda. There's an interesting touch of crushed white peppercorn in there as well and this well-priced wine would make a perfect match to appetizers and finger foods.",Brut,85,13.0,Italy Other,Italy,,,,Cantine Maschio NV Brut Prosecco (Italy),Prosecco,Cantine Maschio
401,Italy,"This Extra Dry (slightly sweet) vintage Prosecco delivers a lean, slightly watery style and piquant bubbles that recall lemon soda. The wine is firm and steely in the mouth with tonic bubbling and layers of fresh fruit on the close.",Millesimato Extra Dry,85,19.0,Veneto,Prosecco di Valdobbiadene,,,,Val d'Oca 2008 Millesimato Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Val d'Oca
402,Chile,"Formerly doing business as “Shiraz,” this Syrah from Bisquertt offers a huge purple tint, roasted aromas of blackberry and campfire, and a ripe, grapey palate that brims with simple, racy black cherry, pepper and other driving flavors. Not timid by any means but also nothing out of the ordinary.",Casa la Joya Reserve,85,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2007 Casa la Joya Reserve Syrah (Colchagua Valley),Syrah,Viña Bisquertt
403,US,"Dry and acidic, this light-bodied wine has tart flavors of mashed cherries, cherryskins, orange zest and citrus fruits. It's a Bordeaux blend with Zinfandel and Sangiovese. Nice with pizza with prosciutto and olives.",Le Bon Viveur,85,15.0,California,California,California Other,,,Vinavanti 2005 Le Bon Viveur Red (California),Red Blend,Vinavanti
404,US,"Smells funky, with sweaty leather aromas, although you'll also find varietal notes of the grape. Tastes all right, with blackberries, currants, leather and mocha that are wrapped into firm tannins.",White Hawk Vineyard,85,45.0,California,Santa Barbara County,Central Coast,,,Vino V 2005 White Hawk Vineyard Syrah (Santa Barbara County),Syrah,Vino V
405,Italy,"Citrus tones, peach, white flower and mineral notes come forward thanks to the wine's bright personality and zesty effervescence. There are soft notes of crushed pepper and loads of sweet stone fruit flavors to enjoy as well.",Extra Dry,85,19.0,Veneto,Prosecco del Veneto,,,,Viticoltori Ponte NV Extra Dry  (Prosecco del Veneto),Prosecco,Viticoltori Ponte
406,France,"A creamy, caramel- and pear-flavored wine, keeping freshness but enriched with an almond and custard tart finish.",Brut Mosaïque,85,30.0,Champagne,Champagne,,Roger Voss,@vossroger,Jacquart NV Brut Mosaïque  (Champagne),Champagne Blend,Jacquart
407,Chile,"Aromas of baked apple, nut oil and toast are mildly appealing, while the round, dry palate is home to flavors of melon and bitter pith. The finish of peach pit and citrus peel is par for the course, and overall it's time to get at this standard Chardonnay before it goes flaccid.",Casa,85,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lapostolle 2007 Casa Chardonnay (Casablanca Valley),Chardonnay,Lapostolle
408,Italy,"This Prosecco delivers medium intensity and a compact, slightly watery mouthfeel followed by lime, kiwi, white flower, honey and chopped basil. The cheerful sparkler ends with creamy consistency thanks to the foamy quality of its effervescence.",Millesimato Extra Dry,85,15.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Le Vigne di Alice 2008 Millesimato Extra Dry  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Le Vigne di Alice
409,US,"Fresh and delicate with floral and citrus overtones, this wine has an elegant character. Its dry, spicy flavors are subtle and refreshing, giving the wine food pairing flexibility. Ideally, though, think of spicy cuisine like Indian, Thai or Indonesian.",Dry,85,20.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,McGregor 2007 Dry Gewürztraminer (Finger Lakes),Gewürztraminer,McGregor
410,US,"An elegant nose of violet and blackberry gives this Cab Franc a graceful start. On the palate, soft cherry and blackberry flavors are punctuated by spice and pepper. An interesting sip that will pair well with fowl, beef.",,85,20.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Miles 2006 Cabernet Franc (Finger Lakes),Cabernet Franc,Miles
411,US,"A nice Cabernet for this everyday price. Dry and smooth, it shows interesting flavors of black currants, plums, herbs and spice, with a touch of smoky oak.",Split Oak Vineyard,85,12.0,California,California,California Other,,,Morro Bay 2006 Split Oak Vineyard Cabernet Sauvignon (California),Cabernet Sauvignon,Morro Bay
412,Italy,"Canah Brut Prosecco exhibits a slightly more saturated golden color and intense notes of mature peach, dried apricot with delicate mineral tones in the background. This rich sparkler is fatter and denser than most Proseccos and boasts an attractively low price tag.",Canah Brut,85,20.0,Veneto,Prosecco di Valdobbiadene,,,,Perlage 2008 Canah Brut  (Prosecco di Valdobbiadene),Prosecco,Perlage
413,Italy,"Here's an organically grown Prosecco with citrusy notes of lime and grapefruit backed by white mineral and orange blossom. The wine is firm and slightly sweet on the finish and offers an easy, no-fuss experience overall.",,85,13.0,Veneto,Prosecco del Veneto,,,,Pizzolato 2007  Prosecco del Veneto,Prosecco,Pizzolato
414,Italy,"Here's a Prosecco with a broad and far-reaching aspect to its aromatic profile that recalls roasted almonds, mature peach and yellow rose. There's a pungent note in there as well of ash or talc powder and the sparkler ends with a playful blast of piquant spice.",Stefany Extra Dry,85,16.0,Veneto,Prosecco del Veneto,,,,Pizzolato NV Stefany Extra Dry  (Prosecco del Veneto),Prosecco,Pizzolato
415,US,"Citrus and spice overtones dominate the nose of this elegant Riesling. On the palate, slightly sweet fruit flavors are balanced by mineral and spice. Pair with grilled seafood, salads and cheeses.",,85,14.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Red Newt Cellars 2007 Riesling (Finger Lakes),Riesling,Red Newt Cellars
416,Italy,This is an easy-going Prosecco with lively tones of stone fruit and citrus. The wine is informal and tonic which makes it perfect as an appetizer wine or with friends on a lazy summer afternoon.,Extra Dry,85,14.0,Veneto,Prosecco del Veneto,,,,Ca'Tullio NV Extra Dry  (Prosecco del Veneto),Prosecco,Ca'Tullio
417,Italy,"This is a sweet style of Prosecco with a luminous appearance and grassy-herbal notes followed by white peach, honey and jasmine. More herbal flavors appear on the close and the wine is fresh and simple in the mouth.",,85,,Veneto,Prosecco del Veneto,,,,Pizzolato NV  Prosecco del Veneto,Prosecco,Pizzolato
418,Austria,"Using many biodynamic practices, Werner Michlits has crafted a rich, sweet and juicy wine, full of intense fruit, touched by spice, but more to do with black plum, fresh figs and vivid acidity. This is a hearty wine, ready to drink, its final tannins soft. Screwcap.",Biokult Zweigelt Pinot Noir,85,,Burgenland,,,Roger Voss,@vossroger,Michlits 2007 Biokult Zweigelt Pinot Noir Red (Burgenland),Red Blend,Michlits
419,France,"A smooth, perfumed wine that has softened just in time for its fifth year. It has black-currant and berry fruits that are ripe while still showing fresh acidity. The tannic structure is there, well integrated into the polished structure. Drinkable now.",,89,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Callac 2011  Graves,Bordeaux-style Red Blend,Château de Callac
420,France,"This is the first of 15 estates the Gonfrier family owns throughout Bordeaux. There are strong wood influences here, although the fruit is enough to match up. So ripe pear and apricot flavors go with those toasty characters to give a rich, full-bodied wine. It will be better from late 2016.",,89,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Marsan 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château de Marsan
421,US,"All varietal, this wine is a blend of fruit from top sites Ciel du Cheval, Conner Lee, Obelisco and Stonetree. The aromas are quite reserved, with notes of barrel spice that are followed by full-bodied fruit flavors with a spicy finish. It drinks well but the variety seems lost.",Confidential Source,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Guardian 2013 Confidential Source Merlot (Columbia Valley (WA)),Merlot,Guardian
422,US,"The light aromas suggest notes of star fruit and citrus. The palate is flavorful, with racy acids keeping the fruit in focus.",Blue Mountain Vineyard,89,20.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kerloo 2015 Blue Mountain Vineyard Grenache Blanc (Walla Walla Valley (WA)),Grenache Blanc,Kerloo
423,Austria,"There is a savory, fragrant, mossy greenness that draws you in. On the concentrated palate, this becomes more distinct as the peel of Bosc pear and crushed arugula emerge. Lime zestiness comes with a slightly warm finish.",Kittl,89,23.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Kohl 2015 Kittl Grüner Veltliner (Weinviertel),Grüner Veltliner,Kohl
424,US,"This wine is dry and rather full bodied, starting with fruity aromas like banana and coconut then seguing to more nutty, oaky, complex flavors and a rich texture. It's a serious dinner wine with heft and substance.",Verdigris,89,30.0,California,California,California Other,Jim Gordon,@gordone_cellars,Las Positas 2014 Verdigris White (California),White Blend,Las Positas
425,US,"Blossom and berry notes are accented by hints of smoked nut in this refreshingly light-bodied wine. Zesty and lithe on the palate, it's an ideal summer-to-fall apéritif or porch sipper. The moderately long finish is marked with a hint of waxy florals.",Bridge Lane,89,18.0,New York,New York,New York Other,Anna Lee C. Iijima,,Lieb 2015 Bridge Lane Rosé (New York),Rosé,Lieb
426,Spain,"Slightly foxy on the nose, with rubbery aromas of cherry and cassis, this offers a tight, tannic palate with hard, elastic tannins. Flavors of cherry and cassis are pleasant, while the finish is ripe, warming and healthy.",Seis,89,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Luberri 2011 Seis  (Rioja),Tempranillo,Luberri
427,US,"A touch blossomy against a core of ripe raspberry and cherry perfume, the nose on this traditional-method Pinot Noir sparkler is particularly alluring. The palate is elegant and fresh, marked by fine, mouthfilling mousse and delicate raspberry-candy finish.",Cuvée Gabriella Brut Rosé,89,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2010 Cuvée Gabriella Brut Rosé Sparkling (North Fork of Long Island),Sparkling Blend,Macari
428,Austria,"An earthy hint colors the pear notes which on the palate acquire a fresh, almost floral quality. The earthy tone of yeast and miso provides a counterpoint to the zesty, lime-peel freshness. The finish is clean-cut and very refreshing.",Crazy Creatures,89,17.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Malat 2015 Crazy Creatures Grüner Veltliner (Kremstal),Grüner Veltliner,Malat
429,US,"Aromas of coffee, barrel spice and dark-blue fruit lead to rich, full-bodied blackberry and spice flavors. It's not for the faint of heart but delivers a lot of enjoyment.",The Estates Clifton Hill Vineyard,89,42.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2013 The Estates Clifton Hill Vineyard Syrah (Wahluke Slope),Syrah,Milbrandt
430,US,"Yellow pear, fresh-squeezed lime, light mint and wet-cement aromas show on the brisk nose of this bottling by veteran Adam Tolmach. A grippy texture and lively acidity frame the palate, where green apple and lime flavors show. It's clean, pure and easy.",McGinley Vineyard,89,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Ojai 2014 McGinley Vineyard Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Ojai
431,US,"This Tempranillo-based pinkie is quite inviting and tightly textured, with aromas of orange shave ice, strawberry cream, watermelon and cement. It is extremely zesty and lively once sipped, offering easy-to-drink raspberry and melon notes. It's great for all sorts of food, from spicy to rich.",Indie,89,24.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,ONX 2015 Indie Tempranillo (Templeton Gap District),Tempranillo,ONX
432,US,"The aromas of whole lime, flowers, jasmine and watermelon Jolly Rancher pop. It drinks off dry, with floral flavors that carry through the finish.",Upland Vineyard,89,16.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Pomum 2014 Upland Vineyard Riesling (Snipes Mountain),Riesling,Pomum
433,US,"Smoky aromas and a bold apricot flavor give this dry and seemingly light-bodied wine a distinct personality. Fermented in small concrete egg-shaped vats, it's far from simple and fruity, and instead offers great acidity and a tangy, tempting, appetizing personality.",Stepping Stones,89,27.0,California,Santa Barbara County,Central Coast,Jim Gordon,@gordone_cellars,Prospect 772 2014 Stepping Stones Grenache Blanc (Santa Barbara County),Grenache Blanc,Prospect 772
434,Italy,"Coffee, toasted oak, coconut and raspberry confiture aromas lead the way. On the dense palate, dark chocolate, oak and licorice accent fleshy black cherry while fine-grained tannins provide support.",Rocche dell'Annunziata,89,89.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Revello Fratelli 2012 Rocche dell'Annunziata  (Barolo),Nebbiolo,Revello Fratelli
435,Austria,"Creamy notes pear crumble make for a most attractive nose. The palate follows with gentle softness and concentration, supported by bright, fresh acidity. The creamy notes continue alongside notes of green and red apple and fresh pear. There is a lot of substance and body, so have this alongside a meal, the finish is superclean.",Lage Modler,89,,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Gebeshuber 2015 Lage Modler Zierfandler (Thermenregion),Zierfandler,Gebeshuber
436,Italy,"Aromas of apricot and white spring flower lift out of the glass. The apricot note follows through to the palate, along with yellow peach, honeydew melon and almond, all framed in bright acidity. This one closes on a flinty note.",Gold Label,89,15.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Tenuta La Marchesa 2015 Gold Label  (Gavi),Cortese,Tenuta La Marchesa
437,US,"Blended from all five Bordeaux varieties, with Cabernet Sauvignon and Merlot almost equal in proportion, this is a lovely, well-crafted wine, softly concentrated with highlights of licorice, lavender, violets and black pepper. From three ranches farmed by the family, it's both seamless and structured.",Henry's Blend,89,54.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Trione 2012 Henry's Blend Red (Alexander Valley),Bordeaux-style Red Blend,Trione
438,Spain,"Fresh, focused and tight on the nose, with an undertone of mild oak and earth, this gets going with ease. A fresh, fruity palate is just rugged enough, while flavors of black plum, cherry, licorice and herbs finish toasty, spicy and firm.",Século,89,15.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Vinos de Arganza 2012 Século Mencía (Bierzo),Mencía,Vinos de Arganza
439,Spain,"Leathery berry and savory, smoky oak aromas are a rugged introduction to a stout palate with juicy acidity. Flavors of baked plum, hard spices, salt and savory herbs finish with rubbery tannins, energy and spicy, peppery flavors.",Marqués de Montejos Selección,89,42.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Vinos de Arganza 2013 Marqués de Montejos Selección Mencía (Vino de la Tierra de Castilla y León),Mencía,Vinos de Arganza
440,US,"This wine is a blend of fruit from five different vineyards scattered across the valley. The aromas of barrel spice, black cherry, dried leaves, herbs and flowers still seem quite locked up. The flavors are generous and full with palate coating milk chocolate and cherry flavors with a finish that lingers.",,89,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2013 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Walla Walla Vintners
441,Austria,"Tender notes of red apple skin and bottled strawberries are pulled into focus by zesty citrus. The bone-dry palate reveals more bottled but wonderfully tart strawberry flavors and finishes in a very linear, refreshing and light-footed fashion.",Rosé,89,12.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2015 Rosé Zweigelt (Niederösterreich),Zweigelt,Winzer Krems
442,US,"Voluptuous blackberry and plum flavors are edged by hints of bitter coffee and spice in this richly bodied wine. Fringed by a bare feather of tannins, it's luscious in mouthfeel, with an unctuousness that persists luxuriously on the palate.",Caya,89,35.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2013 Caya Cabernet Franc (Long Island),Cabernet Franc,Wölffer
443,US,"Berry crumble and licorice star in this full-bodied, hearty and smooth wine, blended with 4% Petite Sirah. Spicy oak and milk chocolate unleash further flavor and spice on the finish.",Estate Grown,88,32.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Dunbar 2012 Estate Grown Zinfandel (Sonoma Valley),Zinfandel,Dunbar
444,Austria,"Earthy, savory notes of yeast and miso swing alongside the green pear flavors. There is spice and concentration on the midpalate and some tingling pepper spice.",Altweingarten,88,12.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Eschenhof Holzer 2015 Altweingarten Grüner Veltliner (Wagram),Grüner Veltliner,Eschenhof Holzer
445,Italy,"Vibrant and savory, this has aromas of red berry, blue flower and a whiff of baking spice. The bright palate doles out red cherry, juicy strawberry, and star anise alongside bright acidity that gives it a crisp finish.",Vigorosa Rosato,88,28.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Fattorie Romeo del Castello 2015 Vigorosa Rosato Nerello Mascalese (Etna),Nerello Mascalese,Fattorie Romeo del Castello
446,US,"Fresh blueberry and grape aromas meet with black plum, asphalt and turned earth on the nose of this bottling by Steve Dooley of Stephen Ross Cellars. Fresh blackberry juice, black pepper and dill show on the palate that is coated with decent acidity and a good tannic structure.",,88,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Flying Cloud 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Flying Cloud
447,France,"The wine is initially soft with melon and ripe pear fruit. Behind this fruity exterior, there is a crisper citrus character that is bright and light. It's a ripe wine, all fruit with a tighter, mineral aftertaste. Drink from 2017.",Domaine de la Vieille Cure Sur Lie,88,14.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Gadais Père et Fils 2015 Domaine de la Vieille Cure Sur Lie  (Muscadet Sèvre et Maine),Melon,Gadais Père et Fils
448,France,"This appealing blend of 50% Roussanne, 30% Grenache Blanc and 20% Clairette is tight and citrusy on the nose, broadening out on the palate to offer hints of apple, pineapple and underripe melon. Drink now.",Domaine de la Becassonne,88,19.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,André Brunel 2014 Domaine de la Becassonne White (Côtes du Rhône),Rhône-style White Blend,André Brunel
449,Italy,"Aligi Sassu is a lovely sparkler without added sugar or liqueur. It offers a fragrance of white flower, lemon drop and nut. The palate delivers citrus, apple and almond flavors along with refined, persistent bubbles and a bone-dry finish.",Pas Dosé Aligi Sassu,92,39.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Majolini 2006 Pas Dosé Aligi Sassu Chardonnay (Franciacorta),Chardonnay,Majolini
450,France,"Now part of Jacquart Champagne, Montaudon produces sophisticated and elegant wines, as this Classe M shows. It is crisp and dry in style with citrus and grapefruit flavors dominating. but some bottle age adds texture and notes of toastiness.",Classe M,92,,Champagne,Champagne,,Roger Voss,@vossroger,Montaudon NV Classe M  (Champagne),Champagne Blend,Montaudon
451,Italy,"Here's an enticing Vino Nobile offering aromas of underbrush, tobacco leaf, ripe cherry and spice. The palate delivers succulent black cherry, plum, cinnamon and nutmeg along with velvety tannins. Although it shows the warmth of the vintage, it still retains elegance and class. Delicatio Wines, Golden Vines.",Messaggero,92,35.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Montemercurio 2007 Messaggero  (Vino Nobile di Montepulciano),Sangiovese,Montemercurio
452,France,"Aromas of wood aging and ripe yellow fruits are a fine pairing for this wine that comes from the slopes above Meursault. With its textured character, apricot and peach flavors and tight acidity, this is a serious and complex wine that demands aging. Drink from 2015.",Les Tillets,92,,Burgundy,Meursault,,Roger Voss,@vossroger,Patrick Javillier 2011 Les Tillets  (Meursault),Chardonnay,Patrick Javillier
453,France,"This is a rich, bottle-aged wine is bright with lemon and green-apple fruitiness, but it's starting to develop secondary flavors—notes of toast, almonds and cookies—as well. It's at just the right stage of development and ready to drink now.",Brut Prestige,92,69.0,Champagne,Champagne,,Roger Voss,@vossroger,Philippe Fontaine NV Brut Prestige  (Champagne),Champagne Blend,Philippe Fontaine
454,Canada,"An aromatic knockout with notes of peach, papaya, lychee and brown sugar. At 250 g/L of residual sugar, it's dense and rich with carmelized sugar flavors and a lengthy finish.",Reserve Icewine,92,30.0,Ontario,Niagara-On-The-Lake,,Sean P. Sullivan,@wawinereport,Pillitteri 2012 Reserve Icewine Vidal (Niagara-On-The-Lake),Vidal,Pillitteri
455,US,"Fine acidity and a bracing minerality, like a lick of cold steel on a winter day, mark this Chardonnay. It has oak notes, but they're wisely kept in the background, allowing the citrus, green apple and peach flavors to star. This beautiful wine continues the winery's string of great reserve Chardonnays, and is their best since the 2006 vintage.",Reserve,92,40.0,California,Carneros,Napa-Sonoma,,,Robert Mondavi 2011 Reserve Chardonnay (Carneros),Chardonnay,Robert Mondavi
456,US,"Thickly moussed, Roederer's Brut, 60% Chardonnay blended with 40% Pinot Noir, aged two years on yeast is affordable and luxurious. A gorgeous, very dry sparkling wine with aromatics of honey, raisin, apple and pear, it is rich and soft and offers both depth and length. It's an ideal marriage of bright acidity and ripe fruit character.",Brut,92,23.0,California,Anderson Valley,,Virginie Boone,@vboone,Roederer Estate NV Brut Sparkling (Anderson Valley),Sparkling Blend,Roederer Estate
457,US,"With a wine this finely constructed, the question is always ageability. There's no question about the immediate deliciousness. It's thrilling with raspberries, strawberries, orange rind and cola, and complex notes of minerals and earth. The mouthfeel is absolutely beautiful, comprised of silk and satin brightened with acidity. So should you drink it now? Yes. Will it age? For the next six years, yes.",Solomon Hills Vineyard,92,45.0,California,Santa Maria Valley,Central Coast,,,Rusack 2011 Solomon Hills Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Rusack
458,Italy,"From one of Franciacorta's leading producers, Gran Cuvée Pas Operé offers an enticing fragrance of acacia flower, white flowers and beeswax. The creamy palate delivers apple, nut, spice, thyme and sage along with fine, persistent effervescence.",Gran Cuvée Pas Operé,92,50.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Bellavista 2006 Gran Cuvée Pas Operé Sparkling (Franciacorta),Sparkling Blend,Bellavista
459,France,"A rich, bottled-aged wine, full of toast as well as apple and crisp grapefruit flavors, this has great balance and elegance. It's full of fruit, but structured and seamlessly integrated. It's ready to drink now, but will also improve with age. Drink until 2020.",Tzarina No 1 Brut,92,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Chanoine NV Tzarina No 1 Brut  (Champagne),Champagne Blend,Chanoine
460,US,"Proving that exceptional wines can be (and were) made in this cool, light vintage, this estate-grown selection is both elegant and complex. Flavors of mixed wild berries, a streak of tea, a whiff of peach and compelling balance carry it through an extended finish.",Ridgecrest Vineyards,92,50.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2011 Ridgecrest Vineyards Pinot Noir (Ribbon Ridge),Pinot Noir,Chehalem
461,US,"A marvelous Pinot Blanc, this combines aromatic hints of almond with mixed citrus fruit and rind, zippy acidity and a great wash of minerality. It cleanses and tickles the palate, lingering sensuously through a finish of surprising depth.",Stoller Vineyards,92,29.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2012 Stoller Vineyards Pinot Blanc (Dundee Hills),Pinot Blanc,Chehalem
462,France,"This big, ripe and fruity wine shows both the richness and the structure of the vintage, but never loses sight of balance. It's full of rich yellow fruits, green plums and citrus, but structured with refreshing acidity, a minerally texture and gentle hints of wood aging. Drink from 2015.",Blagny Premier Cru,92,66.0,Burgundy,Meursault,,Roger Voss,@vossroger,Henri de Villamont 2010 Blagny Premier Cru  (Meursault),Chardonnay,Henri de Villamont
463,France,"This is a beautiful wine showing remarkable richness and maturity. Hints of toast and bright fruits combine seamlessly to yield a full, ripe wine marked with with intense acidity. With concentration from old vines showing strongly, it's a wine that's ready to drink now.",Cuvée Marguerite Brut,92,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Vollereaux 2007 Cuvée Marguerite Brut  (Champagne),Champagne Blend,Vollereaux
464,Germany,"Richly textured and unabashedly full in body, this dry Riesling is intensely ripe. Pineapple and peach flavor is accented by zesty lime peel and earthy tones of wet stone and lanolin. The midpalate is lifted by a whiff of violet perfume and bold, lemon-lime acidity envigorates the finish.",Westhofen Morstein GG Trocken,92,115.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2011 Westhofen Morstein GG Trocken Riesling (Rheinhessen),Riesling,Wittmann
465,Italy,"Morar is a spicy Amarone with a fragrance of raisin, baked plum, tobacco and black pepper. The palate delivers lush black cherry and raspberry flavors mingled with intense white pepper, clove and nutmeg notes. It's smooth and rich with enough freshness to make this a perfect match for seasoned cheeses or roasted red meat.",Morar,92,69.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Valentina Cubi 2008 Morar  (Amarone della Valpolicella),Red Blend,Valentina Cubi
466,France,"Crisp and structured, this is an intensely mineral wine. It has great acidity and a strongly zesty, tangy character that still needs time to soften. It's bright, fruity and full of dancing freshness. It's good to go now, but keep until 2017 and it will be that much more complex.",Blanc de Blancs Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2007 Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Deutz
467,US,"Dense, dark and spicy, this opens with a thicket of briar and bramble—one almost wants to say thistle—wrapped around taut, compact black fruits. There is a hint of gun metal running through the palate, and as the wine warms and slowly opens, it reveals a lingering finish with a little pat of butter left on the tongue. This should be in fine shape for at least another decade.",Evenstad Reserve,92,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2010 Evenstad Reserve Pinot Noir (Willamette Valley),Pinot Noir,Domaine Serene
468,Germany,"The nose of this powerfully fruity yet dry Riesling packs a punch, with aromas of ripe pineapple, apricot and floral potpourri. The palate is dense with stone fruit, and a hint of red berry flavor, but finishes elegantly with sleek mineral tones.",Ürziger Würzgarten Alte Reben GG Trocken,92,42.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2011 Ürziger Würzgarten Alte Reben GG Trocken Riesling (Mosel),Riesling,Dr. Loosen
469,Germany,"Lanolin and honeycomb notes lend a minerally feel to rich, lusciously concentrated peach and tangerine flavors in this powerful yet finely structured kabinett. A hint of spritz and shocking lemon-lime acidity lead the way to a long, elegant finish.",Wehlener Sonnenuhr Kabinett,92,27.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2011 Wehlener Sonnenuhr Kabinett Riesling (Mosel),Riesling,Dr. Loosen
470,France,"Very dry in style, this is a beautifully crisp, tight and taut Champagne. It has citrus and green apple flavors, and is steely in character while also fruity. It could do well with some more bottle age.",Édition Limitée Extra Brut,92,70.0,Champagne,Champagne,,Roger Voss,@vossroger,H. Blin 2003 Édition Limitée Extra Brut  (Champagne),Champagne Blend,H. Blin
471,France,"Rich and opulent, this is a full-throated Pinot Noir. It has ripe berry flavors and a balancing acidity that supports a dense texture and underlay of firm tannins. While delicious now, this is a wine that will improve with aging so drink from 2016.",Les Chatelots Premier Cru,92,73.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Henri de Villamont 2010 Les Chatelots Premier Cru  (Chambolle-Musigny),Pinot Noir,Henri de Villamont
472,France,"This wine is ripe, rich and full in the mouth, like a fruit salad of red cherries, plums and berries. Yet there's a more solid side—rounded tannins support the concentrated fruits, and touches of wood aging broaden the feel of this impressive wine. Drink from 2017.",Les Feusselottes Premier Cru,92,72.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Henri de Villamont 2010 Les Feusselottes Premier Cru  (Chambolle-Musigny),Pinot Noir,Henri de Villamont
473,Portugal,"A powerful wine, richly structured and full of ripe fruits. It has a solid feel to it, firmly anchored to its dark tannins as well as lightened by the juicy berry flavors. A blend that includes Cabernet Sauvignon and Syrah, it needs serious aging, so don't drink before 2017.",Gerações Colheita Seleccionada,92,34.0,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2010 Gerações Colheita Seleccionada Red (Alentejano),Portuguese Red,Herdade Grande
474,France,"Already mature, this is a rich and opulent wine that blends together toast and secondary-fruit aromas with fresh, lively acidity. It has weight and substantial depth and concentration. It should age well for another few years, but this impressive wine can be drunk now as well.",Les Grands Nots Millesimé Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Jeaunaux-Robin 2004 Les Grands Nots Millesimé Brut  (Champagne),Champagne Blend,Jeaunaux-Robin
475,US,"This 100% Cabernet Sauvignon was grown in the well-known Beckstoffer Georges III Vineyard. It's at a funny stage of development, with primary cherry and blackberry fruit starting to fade, while sage, dill, green olive and dried fruit notes are emerging. The tannins remain robust, while the acidity is just about perfect for Napa Valley. Awkward now, but with a promising future, it should emerge from the doldrums after 2017.",Clone 6,92,130.0,California,Rutherford,Napa,,,Bell 2009 Clone 6 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Bell
476,US,"This is a big wine, clearly in need of cellaring. There's a massive core of blackberries, cherries and baking chocolate on the palate, but it's rigidly tannic, dry and acidic still. The blend is 70% Cabernet Sauvignon, 15% Merlot and 15% Sangiovese, putting it in the super Tuscan category. Give it until 2017 to begin to mellow, and it could still be going strong in 2025.",La Castellana,92,88.0,California,Napa Valley,Napa,,,Castello di Amorosa 2009 La Castellana Red (Napa Valley),Red Blend,Castello di Amorosa
477,France,"An interesting percentage of Cabernet Franc gives this wine a more perfumed character than is usual in many Pomerols. On the palate, the wine is rich and shows the aromatic character of the berry fruits and well integrated wood. It is young still, needing time. Drink from 2017.",,92,65.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Vray Croix de Gay 2010  Pomerol,Bordeaux-style Red Blend,Château Vray Croix de Gay
478,France,"This is a superior vintage Champagne that is just beginning to mature. Crisp white and citrus fruits are beginning to fade into mature toast and cookie flavors, but the wine maintains its zesty texture. Drink this wine now, but beware the cork is secured precariously with string that must be cut to open.",Grand Cru Family Reserve Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Dampierre 2005 Grand Cru Family Reserve Brut  (Champagne),Champagne Blend,Dampierre
479,Italy,"Garnet-ruby in color, this has fresh aromas of white cherry, plum, dried dill and rosemary. The mouthfeel is simple and clean, with fresh acidity on the close.",Riserva,87,15.0,Sicily & Sardinia,Cannonau di Sardegna,,,,Santa Maria La Palma 2006 Riserva  (Cannonau di Sardegna),Cannonau,Santa Maria La Palma
480,US,"This Stella Mae is 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc. It remains a rather lean wine in the Sparkman portfolio, despite having alcohol at 14.6%. Here are lightly earthy flavors of strawberry and herb, with a hint of green in the tannins.",Stella Mae,87,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2009 Stella Mae Red (Red Mountain),Bordeaux-style Red Blend,Sparkman
481,Italy,"This pretty Cannonau-based wine opens with ripe aromas of blackberry, tobacco and dried spice. The mouthfeel is smooth, plush and dense.",Costera,87,18.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Argiolas 2008 Costera Cannonau (Isola dei Nuraghi),Cannonau,Argiolas
482,US,"The alcohol is nice and low in this dry Pinot Noir. It has a silky texture and complex flavors of red cherries, persimmons, cola and spices. Acidity is great but there's something slightly off, suggesting a trace of unripeness. Drink now.",Ocean's Ghost,87,60.0,California,Sta. Rita Hills,Central Coast,,,Babcock 2010 Ocean's Ghost Pinot Noir (Sta. Rita Hills),Pinot Noir,Babcock
483,South Africa,"A glimmer of toast and honey add depth to the green fig, apple and underripe peach center of this wine. Fresh and zippy on the palate, the vibrant fruit and sweet citrus flavors carry through to the mouthwatering finish. Drink up.",,87,12.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Cape View 2011 Chenin Blanc (Stellenbosch),Chenin Blanc,Cape View
484,South Africa,"A fresh and fruity wine that's ready to drink now. This has attractive aromas and flavors of green apple and lime followed by a clean, mouthwatering finish. There's a soft herbal streak that adds depth to the nose and mouth.",Petit,87,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Ken Forrester 2011 Petit Chenin Blanc (Western Cape),Chenin Blanc,Ken Forrester
485,France,"Bulky and rugged but sound, with some drying tannins on the finish. It compensates by offering attractive flavors of black cherries, black olives and hints of asphalt and garrigue. Try it with hearty braises or stews.",,87,13.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Louis Bernard 2009 Red (Côtes du Rhône Villages),Rhône-style Red Blend,Louis Bernard
486,US,"This smooth, lush Cabernet is brimming with blackberry, black currant, blueberry cedar and spice flavors. It's classic Cabernet. You'll find quite a scour of acidity running through the middle, which suggests this wine should pair with rich, fatty meats.",L de Lyeth,87,13.0,California,Sonoma County,Sonoma,,,Lyeth 2010 L de Lyeth Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Lyeth
487,Italy,"A blend of Friulano and Verduzzo, this delivers aromas of candied fruit, yellow rose, butterscotch, spice and apricot. It opens a clear window onto the natural characteristics of both grape varieties.",Tovè,87,15.0,Northeastern Italy,Colli Orientali del Friuli,,,,Marco Cecchini 2010 Tovè White (Colli Orientali del Friuli),White Blend,Marco Cecchini
488,Italy,"Pinot Grigio from the Friuli Grave tends to show extra creaminess and structure in the mouth. Here is a stellar example that's backed by flavors of peach, citrus and Golden Delicious apple.",,87,18.0,Northeastern Italy,Friuli Grave,,,,Vigneti Le Monde 2010 Pinot Grigio (Friuli Grave),Pinot Grigio,Vigneti Le Monde
489,Italy,"This bright white is redolent of tomato leaf, wild salvia and citrus. The brightness of the bouquet is followed by a satisfyingly creamy mouthfeel.",,87,13.0,Northeastern Italy,Friuli Grave,,,,Vigneti Le Monde 2010 Sauvignon (Friuli Grave),Sauvignon,Vigneti Le Monde
490,Spain,"Lime, apple and mineral aromas come with a note of eggy yeast. The mouthfeel is regular and a touch foamy, with semisweet flavors of kiwi, apple and gooseberry. Mild and feeling good on the finish, it's basic but well worth a go.",Reserva Brut,87,19.0,Catalonia,Cava,,Michael Schachner,@wineschach,V&N; Cellars NV Reserva Brut Sparkling (Cava),Sparkling Blend,V&N; Cellars
491,Austria,"This is a soft, creamed-apple style of wine, with a great shaft of acidity cutting through the crisp fruit. Kiwi and gooseberry fruits are lifted on the bright, lively finish.",Kellermeister Privat Goldberg,87,18.0,Kremstal,,,Roger Voss,@vossroger,Winzer Krems 2011 Kellermeister Privat Goldberg Grüner Veltliner (Kremstal),Grüner Veltliner,Winzer Krems
492,US,"Tart and lively, this medium-bodied Sangiovese was co-fermented with small amounts of Syrah and Viognier. The Viognier contributes scents of citrus and stone fruit, which add some welcome complexity.",,87,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Zerba Cellars 2008 Sangiovese (Walla Walla Valley (WA)),Sangiovese,Zerba Cellars
493,US,"Produced by Three Rivers for celebrity winemaker Geoff Tate, the Insania is actually rather tame. Pretty fruit flavors of berry, cherry and plum introduce the wine gracefully, then run into some stiff, drying, chalky tannins.",,87,35.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Insania 2009 Red (Red Mountain),Red Blend,Insania
494,US,"This is intensely aromatic, with loads of tropical fruit, apple blossom and white peach notes on the nose and palate. It's fresh, tasty and big in body, yet deftly balanced. Soft, lemony acidity on the midpalate gets a boost of citrus rind and saline on the finish.",,87,12.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Knapp 2011 Chardonnay (Finger Lakes),Chardonnay,Knapp
495,US,"This El Dorado wine opens with aromas of sweet floral jasmine and is very pretty through and through. Its acidity sings perfectly through the middle of the wine, lifting the flavors of apple and dried apricot as well as the notes of lemon and lime on the finish. This should pair with a range of midweek dinners.",Battonage,87,18.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Lava Cap 2010 Battonage Chardonnay (El Dorado),Chardonnay,Lava Cap
496,Spain,"This barrel-fermented Verdejo is interesting, but it's also a bit low on acidity. It smells like pine and blowsy flowers. Creamy, soft and cuddly on the palate, this has flavors of baked apple, wood resin and banana. It finishes round and sweet. Drink now.",Collection Blanco,87,25.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Loess 2009 Collection Blanco Verdejo (Rueda),Verdejo,Loess
497,US,"This wine has the variety's trademark notes of herb, green bell pepper, with a woodsy qulaity. This is a full-bodied effort, bearing a long, spicy finish.",Babcock Vineyard,87,30.0,California,Suisun Valley,North Coast,Virginie Boone,@vboone,MICA Cellars 2009 Babcock Vineyard Cabernet Franc (Suisun Valley),Cabernet Franc,MICA Cellars
498,US,"There are lot's of cherry, cola, sandalwood and exotic spice flavors in this Pinot Noir. It's dry and silky, with a nice crispness from the acidity.",Annabella,87,17.0,California,Carneros,Napa-Sonoma,,,Michael Pozzan 2010 Annabella Pinot Noir (Carneros),Pinot Noir,Michael Pozzan
499,France,"This is a big, spicy wine, with very ripe flavors of red berries. It''ss concentrated, with layers of pepper a tight lemon-zest acidity.",L'Esprit de Provence,87,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine du Grand Cros 2011 L'Esprit de Provence Rosé (Côtes de Provence),Rosé,Domaine du Grand Cros
500,Spain,"Aromas of watermelon and a dusting of natural vanilla mark the bouquet. On the palate, it's fleshy but still crisp and focused, with nectarine, red apple and strawberry flavors. The finish lasts, with some sweetness.",Rosado,87,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2011 Rosado Rosé (Rioja),Rosé,El Coto
501,US,A Verdelho with a taste of nuts—like Marcona almonds—it gets more fruity and aromatic after a good swirl. This is marked by a tangy sweetness on the finish.,Silvaspoons Vineyard,87,15.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Fenestra 2010 Silvaspoons Vineyard Verdelho (Lodi),Verdelho,Fenestra
502,Austria,"Deliciously perfumed, this is as light as a feather, with baked apple and lemon flavors. It's crisp and honey sweet—a great apéritif.",Muscato,87,18.0,Österreichischer Sekt,,,Roger Voss,@vossroger,Gunter Triebaumer NV Muscato Moscato (Österreichischer Sekt),Moscato,Gunter Triebaumer
503,US,"Sauvignon Blanc has been a consistent performer for Hanna, usually yielding a rich, ripe wine with brisk acidity. The '11 is one of their best efforts. It's tart, clean and savory, with the pineapple, tangerine and Meyer lemon flavors touched with a slight sweetness.",,87,19.0,California,Russian River Valley,Sonoma,,,Hanna 2011 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Hanna
504,France,"A simple but attractive Côtes du Rhône, with impressively pure cherry-berry fruit, medium body and a slightly chunky feel. Drink it over the next couple of years.",Réserve Grand Veneur,87,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2009 Réserve Grand Veneur Red (Côtes du Rhône),Rhône-style Red Blend,Alain Jaume et Fils
505,Spain,"Full and smoky, with bacon, blackberry and tire rubber on the nose. This is a bit grating in feel due to full tannins and acids, with wild berry flavors, bitter oak, black plum and darkness. Lengthy on the finish.",,87,16.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Aleo 2009 Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Aleo
506,Italy,"A blend of 70% Pinot Grigio and 30% Ribolla Gialla, this bright white opens with floral notes of jasmine and honeysuckle, white pepper and stone fruit. The Ribolla Gialla element adds structure and notes of caramel and pineapple.",,87,12.0,Northeastern Italy,Venezia Giulia,,,,Altùris 2011 White (Venezia Giulia),White Blend,Altùris
507,US,"Medium bodied, this sharply defined wine brings in plenty of notes of herb, root and earth around its light berry fruit. It captures the defining flavors of Wahluke Slope Syrah in a somewhat muted style, reflecting the abbreviated growing season.",Clifton Vineyard,87,28.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Camaraderie 2009 Clifton Vineyard Syrah (Wahluke Slope),Syrah,Camaraderie
508,US,"This is a mix of fruit from both warm and cool vineyards, crafting a clean, fresh, lightly herbal wine with a pleasing dusty character. Hints of cocoa and toast annotate the tart berry fruit, with a thread of smoke and chalk running through the tannins.",,87,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Camaraderie 2009 Tempranillo (Yakima Valley),Tempranillo,Camaraderie
509,US,"This would be a straightforward Bordeaux red blend if not for the 5% Petite Sirah within. Together, it's 74% Cabernet Sauvignon, 12% Merlot, 7% Cabernet Franc and 2% Malbec as well, sourced from Howell Mountain and valley floor sites. Dusty and herbal, the wine is thick and sizably tannic, with dense black fruit, leather and coffee.",Quantum,91,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Beringer 2014 Quantum Red (Napa Valley),Red Blend,Beringer
510,US,"Flint and smoke aromas show strongly on this bottling, alongside hints of lemon balm and a rustic apple cider vinegar savory kick. Tangy smoked tangerine flavors show on the energized sip, where a unique sandalwood smoky quality plays with more cider-like tang.",Coastview Vineyard,91,48.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2014 Coastview Vineyard Chardonnay (Monterey County),Chardonnay,Big Basin
511,France,"This potentially rich Champagne is still young. The Chardonnay and Pinot Noir that dominate the blend show tight acidity, minerality and a tangy, orange-like edge. Give it time to mature, and it will be splendid.",Cuvée St Clément,91,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Boude Baudin 2010 Cuvée St Clément  (Champagne),Champagne Blend,Boude Baudin
512,France,"Aged for an extra two years to soften its tense acidity, this Champagne is defiantly bone-dry yet not searing. Its ripe and rich fruitiness cushions the crisp acidity and taut, nervy citrus character. Drink now.",B. Zéro Brut Dosage,91,59.0,Champagne,Champagne,,Roger Voss,@vossroger,Boude Baudin NV B. Zéro Brut Dosage  (Champagne),Champagne Blend,Boude Baudin
513,US,"Big tannins support the layers of extracted, concentrated fruit that leans red into cherry, cassis and currant. Char and vanilla speak for the oak.",El Adobo Ranch Vineyard,91,90.0,California,Chiles Valley,Napa,Virginie Boone,@vboone,Conn Creek 2013 El Adobo Ranch Vineyard Cabernet Sauvignon (Chiles Valley),Cabernet Sauvignon,Conn Creek
514,Chile,"Baked blueberry and boysenberry aromas are more ripe than delicate. This Merlot is saturated and deeply tannic. Flavors of coffee, chocolate and lemon peel precede a toasty finish that overflows with chocolaty oak and lingering tannins. Drink through 2023.",20 Barrels Limited Edition Peralillo Estate,91,35.0,Colchagua Valley,,,Michael Schachner,@wineschach,Cono Sur 2012 20 Barrels Limited Edition Peralillo Estate Merlot (Colchagua Valley),Merlot,Cono Sur
515,US,"Delicate in cranberry and strawberry, this wine is highlighted in uplifted acidity and plenty of length and breadth within its medium-bodied structure. A pleasing streak of cardamom is consistent throughout, as accents of forest floor and cola figure in.",Silver Eagle Vineyard,91,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,D.R. Stephens 2014 Silver Eagle Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,D.R. Stephens
516,US,"This is a relatively thick and dense wine, grippy in tannin and oak at first, youthful and desiring of time and air. Beyond its strength, its shows the beginnings of delicacy and grace, commingling raspberry with clove and tea.",Soul Patch Estate Grown,91,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Family 2014 Soul Patch Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Davis Family
517,US,"This is a soft, smooth and earthy wine, still unraveling from its youth, that's crisp and fresh in acidity. Chewy still in texture, it offers a glorious celebration of red cherry, rhubarb, tea and clove.",Starr Ridge Vineyard,91,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Family 2014 Starr Ridge Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Davis Family
518,France,"From a walled vineyard once owned by the local bishop, this wine is structured and firm while also having great red cherry and berry fruit. It's one of a number of Premier Crus from this producer—and certainly the most expressive with its generous fruit and balanced tannins. Drink from 2018.",Le Clos l'Evêque Premier Cru,91,60.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine Jeannin-Naltet 2014 Le Clos l'Evêque Premier Cru  (Mercurey),Pinot Noir,Domaine Jeannin-Naltet
519,US,"Deliciously fruity but also well-structured, this full-bodied wine has excellent concentration and good balance. Effusive aromas of blueberry and black cherry lead to opulent but not overripe berry flavors that are lightly accented by clove and cinnamon nuances.",The Brat,91,36.0,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,Prospect 772 2014 The Brat Grenache (Calaveras County),Grenache,Prospect 772
520,US,"Bob Lindquist is almost certainly the only vintner in America that is drying Marsanne on straw mats to make a dessert wine. The result is aromas of Asian pear, white peach, baked apple and baking spice, more fresh rather than sweet. It is viscous on the sip, and the sweetness steadily grows on the palate, offering cotton candy flavors. Fascinating stuff.",Doux Sawyer Lindquist Vineyard,91,35.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Qupé 2013 Doux Sawyer Lindquist Vineyard Marsanne (Edna Valley),Marsanne,Qupé
521,US,"This is a delicate yet flavorful take on this grape, from a biodynamic, cool-climate vineyard. Light red plum and hibiscus aromas meet with sweet herbs and cinnamon spice on the nose. The lithe palate offers candied strawberry with thyme, anise and touches of garden herbs, with that red fruit flavor carrying deep into the finish. Would pair great with spicy food.",Sawyer Lindquist Vineyard,91,35.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Qupé 2013 Sawyer Lindquist Vineyard Grenache (Edna Valley),Grenache,Qupé
522,US,"The Sims is amped up in 2014, dark and thick and showing a roasted character. Mocha, black tea and Kahlua flavors push the palate into a gritty charred mode. It's delicious, liquorous, and suitable for smoky ribs or a juicy burger. Drink now through 2020.",Sims Vineyard,91,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2014 Sims Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
523,US,"There's a whiff of volatility upon opening, then a rush of bright, tangy orange and cherry fruit. The 20% new oak aging does not really come through in scent or flavor. Though not in any way effervescent, this young release carries an impression of carbonation in the finish. Give it another year or two of bottle age and drink after 2019.",Steve's Reserve,91,65.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Ruby 2015 Steve's Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Ruby
524,US,"Wood spice, cherry and herb aromas are followed by luscious cherry flavors. It keeps you coming back for more with a high yum factor.",Wallula,91,35.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Structure 2014 Wallula Syrah (Horse Heaven Hills),Syrah,Structure
525,US,"There's an expert balance between lightly melted butter, pithy Meyer lemon and toasted marcona almond on the nose of this bottling from the region's iconic vineyard. The palate is wound up tightly, offering good grip and lots of textural length while showing flavors of chamomile, saffron, sea salt and more Meyer lemon rinds.",Rincon Vineyard,91,49.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2015 Rincon Vineyard Chardonnay (Arroyo Grande Valley),Chardonnay,Testarossa
526,US,"Just 8% of this reserve spent time in new oak, putting the emphasis on juicy jammy flavors of cranberry fruit. It rolls into sour cherry, some citrus and a most refreshing, clean and vivid mouthfeel. Drink now and into the mid-2020s.",Prince Hill Vineyard Reserve,91,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Tumwater 2014 Prince Hill Vineyard Reserve Pinot Noir (Dundee Hills),Pinot Noir,Tumwater
527,Germany,"A surprising whiff of black currant on the nose of this elegant white points to Scheurebe—one of Germany's lesser-known grapes. Wittmann's version is particularly poised, offering loads of peach and grapefruit flavors, sharply contrasted by zesty lime and mineral tones. The finish is long and sleek, touched by a hint of bee pollen.",Trocken,91,30.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2015 Trocken Scheurebe (Rheinhessen),Scheurebe,Wittmann
528,France,"This producer shows its preference for dry Champagnes with this bone-dry, oak-fermented bottling. With its bottle age and the softening effect of wood, it's generous and gently textured, leaving plenty of room for its bright fruit and balanced acidity to show. Drink from 2018.",Brut Zéro Sélection,91,42.0,Champagne,Champagne,,Roger Voss,@vossroger,Jeaunaux-Robin NV Brut Zéro Sélection  (Champagne),Champagne Blend,Jeaunaux-Robin
529,US,"From the sought-after site on Westside Road, this wine delivers a nuanced, elegant expression of juicy red cherry, plum, pomegranate and light, compelling spice. With a depth of body and soft, integrated tannin, it's complex without being overpowering, finishing in a mix of sautéed mushroom and forest floor.",Bucher Vineyard,91,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Jewell 2014 Bucher Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Jewell
530,Chile,"Jammy berry aromas seem reduced at first, with notes of iodine and rubber. But with airing this packed Syrah comes around. A flush saturated tannic palate is home to toasty blackened berry, coffee and spice flavors. On the finish, burnt toast and espresso flavors don't slip. Drink through 2022.",Cuvée Alexandre Apalta Vineyard Made With Organic Grapes,91,24.0,Colchagua Valley,,,Michael Schachner,@wineschach,Lapostolle 2013 Cuvée Alexandre Apalta Vineyard Made With Organic Grapes Syrah (Colchagua Valley),Syrah,Lapostolle
531,US,"One of a crop of new Oregon sparklers, this was barrel fermented with native yeast and aged for 56 months prior to disgorging. Fine tiny bubbles and a fresh, yeasty aroma introduce the wine, which has excellent concentration. Green apple and green banana, a touch of cucumber and a nice toasty frame all combine gracefully. The odds are that this will continue to improve in bottle for another five years at least.",Blanc de Noir,91,50.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Le Cadeau 2011 Blanc de Noir Sparkling (Oregon),Sparkling Blend,Le Cadeau
532,US,"Scott Shull (Raptor Ridge) consults here. This brings a blend of clones from the estate vineyard, with ample new wood still showing through. Black fruits and a vein of coffee are also in the mix, with a balanced, somewhat muscular mouthfeel. This has the strength to stand up to a lightly blackened grilled seafood filet.",Diversité,91,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2015 Diversité Pinot Noir (Willamette Valley),Pinot Noir,Le Cadeau
533,US,"Slightly liquorous when first opened, this pushes the alcohol up towards a place where some of the nuances are lost. But it has plenty of flavor, power and punch. Black coffee, black cherry, black olive and black licorice are entwined here, with some heat in the follow-through. Give it a good decanting and it will start to smooth out.",Équinoxe,91,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2015 Équinoxe Pinot Noir (Willamette Valley),Pinot Noir,Le Cadeau
534,US,"Black plum, charred wood, coffee syrup and cracked black pepper show on the excellently bright nose of this bottling. The flavors are equally intriguing, with umami touches of charred beef along with rosemary, bay leaf, olie and more black pepper.",Di Domenico,91,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2014 Di Domenico Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Le Vigne
535,Germany,"Fresh green apple and grapefruit aromas are bolstered on the palate of this dry, elegantly balanced Riesling. It's light bodied yet delightfully creamy. A kiss of tangerine zest marks its moderately long finish.",Trocken,91,22.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2015 Trocken Riesling (Mosel),Riesling,Maximin Grünhäuser
536,US,"Merlot (63%) takes the lead on this blend followed by Cabernet Sauvignon (23%) and Cabernet Franc. The aromas seem somewhat wound up at present, with notes of wood spice, vanilla and fresh herb. The palate is über-smooth, showing a fine sense of balance and polish.",,91,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Northstar 2013 Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Northstar
537,US,"A 100% varietal wine, this offers upfront structure and gravelly texture, its tannins robust. The medium-bodied ripeness allows plenty of room for dried herb and cedar, accents to the bolder notions of black raspberry jam and coffee.",,91,110.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Padis 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Padis
538,US,"This is sourced from 30-year-old Wädenswil vines from a vineyard in the Elkton AVA. It's complex and compelling, showing layers of stone, strawberry, citrus, chocolate and sassafras. It's an elegant wine, well proportioned and modest in scope, but delicious.",Bradley Vineyard,91,45.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Paul O'Brien 2014 Bradley Vineyard Pinot Noir (Umpqua Valley),Pinot Noir,Paul O'Brien
539,US,"Bright pomegranate and dried strawberry notes start the aromas on this bottling and then descend into more brooding cola, smoked herbs, cinnamon and spicy hibiscus. There is herbal and mineral depth to the palate, with raspberry, cranberry and pencil lead flavors that evolve toward fruit punch, thyme and earth. It's light in body but full of grippy texture.",Twin Creeks Estate,93,42.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Claiborne & Churchill 2014 Twin Creeks Estate Pinot Noir (Edna Valley),Pinot Noir,Claiborne & Churchill
540,US,"A touch of earthy funk shows at first on the nose of this bottling, laced throughout the dark cranberry, pomegranate, crushed grapeseeds and a lavish layer of violets. The palate is heavily spiced with clove, gingerbread, a touch of juniper, lots of earthy sagebrush and a strong cranberry fruit, all seasoned by an iron-powered minerality.",Bien Nacido Vineyard,93,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Flying Goat Cellars 2012 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Flying Goat Cellars
541,US,"From one of the more exciting and westernmost vineyards in the region, this bottling shows earthy, gamey aromas alongside ripe red and purple fruits, pairing plum and black cherry with minty, musky herbs. The palate shows dried olive, tart orange peels, red plums, baked figs and pine needles, proving deliciously savory and intense.",Solomon Hills Vineyard,93,42.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Flying Goat Cellars 2012 Solomon Hills Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Flying Goat Cellars
542,Italy,"Heady scents of pressed jasmine, honey and candied orange waft out of the glass. The concentrated but elegant palate provides layers of mature apricot, lemon drop and ginger brightened by fresh acidity. It's vibrant and well balanced, with a persistent finish.",Praepositus Passito,93,30.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2012 Praepositus Passito Kerner (Alto Adige Valle Isarco),Kerner,Abbazia di Novacella
543,US,"Strong elements of black pepper and smoky oak beg for steak to be paired with this 100% varietal wine. It showcases sizable weight and a solid tannic structure, with supple expressions of black cherry and chocolate that linger long on the rich finish. This bold beauty should hold well through 2023.",Cañon Creek Vineyard,93,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Midsummer Cellars 2013 Cañon Creek Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Midsummer Cellars
544,US,"From Paso's blending vanguards, this mix of 62% Syrah, 19% Petite Sirah, 13% Cabernet Sauvignon and 6% Malbec offers an intriguing nose of sesame, soy, cracked pepper, fresh blackberry and raw beef. There is cedar and toasted pine on the palate as well as smoked meats, black pepper, teriyaki and an elderberry-blackberry base.",Reckoning,93,54.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,ONX 2013 Reckoning Red (Templeton Gap District),Red Blend,ONX
545,US,"This is a gorgeous wine, blended with 8% Merlot, 1% Petit Verdot and 1% Malbec, and aged entirely in new French oak. Juicy waves of cassis and red currant are accented by dark chocolate, ultimately showcasing a lush, plush yet structured palate. It's decadent now, but should age well through 2022.",Les Sommets,93,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Les Belles Collines 2012 Les Sommets Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Les Belles Collines
546,US,"Crisp green apple is the star in this well-made, balanced and elegant wine, that's tangy yet smooth, with a voluptuous tease of anise. Approachably structured, the complexity of the texture and lurking layers of further flavor suggest letting this wine open slowly to unveil its true self, and allowing it to linger on the palate.",Gap's Crown Vineyard,93,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lutum 2014 Gap's Crown Vineyard Chardonnay (Sonoma Coast),Chardonnay,Lutum
547,US,"Deep aromas of dried strawberries and blueberries meet with hot bricks, dried meats, purple flowers, a touch of smoke and secondary notes of truffle on the nose of this delicious smelling and tasting wine. The layers of flavor on the palate range from black cherry to milk chocolate, framed by chalky tannins.",Stolpman Vineyard,93,150.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Turiya 2011 Stolpman Vineyard Sangiovese (Ballard Canyon),Sangiovese,Turiya
548,US,"This is the producer's highest and most westerly vineyard site. It holds back from the start, still tightly wound and somewhat reduced on the nose. As it opens, ethereal layers of wild strawberry, green tea and lacings of herb and white pepper unveil to tremendous effect.",Thomas Road,93,85.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2013 Thomas Road Pinot Noir (Green Valley),Pinot Noir,Iron Horse
549,Italy,"Scents of perfumed dark berry, rose, cake spice and aromatic herb unfold on this structured red. On the full-bodied palate, notes of chopped mint, mocha and white pepper accent a core of mature black cherry. It's young and assertive but well balanced, with firm tannins and bright acidity. Drink 2018–2026.",Resa 56,93,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brandini 2011 Resa 56  (Barolo),Nebbiolo,Brandini
550,US,"The estate-grown grapes for this wine come from some of the appellation's highest-elevation sites, at the base of Mount Veeder. Natural acidity is the star of the show, a nice surprise after a decadent honeyed color and bouquet. Serious texture and complexity give way to a touch of salted caramel and peach.",Estate Reserve,93,35.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Artesa 2014 Estate Reserve Chardonnay (Carneros),Chardonnay,Artesa
551,US,"From the gorgeous, mighty Pagani, planted in 1895, comes this powerfully rich and refined wine, a study in woodsy rusticity and layers of fig, blackberry and a stick of cinnamon. Full bodied and luxurious on the palate, a lithe jolt of acidity rears its head just before the finish, trying to compete with the licorice and leather. Drink now through 2020.",Pagani Ranch,93,46.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2013 Pagani Ranch Zinfandel (Sonoma Valley),Zinfandel,Carlisle
552,France,"Coming from a remote estate on the edge of the Lubéron mountains in the north of Provence, this wine is impressively rich. It gains great concentration and structure from the Cabernet Sauvignon and Syrah in the blend. Full of ripe red fruits, it is dense at the end.",,93,20.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Vignelaure 2015 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Vignelaure
553,Argentina,"Smoky, charred aromas of blackberry and blackened spices set up a bold palate with energy to spare. Blackberry and cassis flavors are rich, toasty and chocolaty, while the finish on this full-bodied, ripe Malbec is lengthy and moderately complex. Drink through 2021.",Winemaker's Selection Reserva,93,42.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Clos d'Argentine 2013 Winemaker's Selection Reserva Malbec (Mendoza),Malbec,Clos d'Argentine
554,France,"Named after the Negrel family, owners of the estate, this is the top cuvée in their range. Aging in wood gives it a surprising series of flavors ranging from caramel to spice to buttery toast. While some of the fruit is lost along the way, the wine has a rounded, very complete character that is rich and made for food.",Mas Negrel Cadenet,93,40.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Mas de Cadenet 2015 Mas Negrel Cadenet Rosé (Côtes de Provence Sainte-Victoire),Rosé,Mas de Cadenet
555,US,"Discovery Vineyard Cab makes up most of this wine, with just a splash of Champoux vineyard Franc to fill it out. Very pretty, very focused aromas of spice box, red and black fruit and herb are followed by a fruit-forward, shamelessly appealing yet still elegant, balanced palate that puts a premium on purity, with a well integrated structure surrounding it all.",,93,75.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Passing Time 2013 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Passing Time
556,Spain,"Welcoming aromas of wood spice, plum and blackberry become more smoky with airing. This strong-boned RDD is pure and deep, with manageable tannins. Generous flavors of spiced blackberry, tobacco and vanilla finish long, elegant and with a lot in reserve. Drink from 2017 through 2030.",Gran Resalte,93,88.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Resalte 2010 Gran Resalte  (Ribera del Duero),Tempranillo,Resalte
557,US,"Winemaker Dennis Martin puts grape grower Stephen Miller's signature on this wine, a nod to the importance of this historic vineyard. The wine shows bright strawberry and raspberry with touch of savory wood smoke as well as hibiscus-laced pastry and a pinch of thyme. Earthy sagebrush and wild herb flavors frame the palate, where cooked cherries and cranberries are spiced by cardamom and dried ginger spice.",Bien Nacido Vineyard,93,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Sanctuary 2013 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Sanctuary
558,US,"It's fun to rattle off a few of the numerous aromas and flavors in this exotic but subtle wine: tangerine, pastry cream, blanched almonds and a touch of honey. The wine is refreshing, dry and nicely braced with acidity, but at the same time rather broad and soothing in texture. In other words, beautifully balanced and wonderfully complex.",Enigma,93,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2014 Enigma White (Sierra Foothills),White Blend,Terre Rouge
559,US,"This mostly Syrah blends in 6% Grenache, combining the two grapes from the property's estate into an opaque, juicy expression of black licorice, tar, cigar, grilled mushrooms atop a meaty steak and plenty of black pepper. Big and bold in every sense of the word, it retains just enough acidity to maintain an inviting nature and beguiling floral backbone.",Hail Mary,93,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Limerick Lane 2013 Hail Mary Syrah-Grenache (Russian River Valley),Syrah-Grenache,Limerick Lane
560,US,"As the name makes clear, this wine is made from a head-pruned, older block of very unlikely Syrah at the estate property, as seductive as rare. Plum, black cherry, leather and black pepper jump from the glass, slowly and with purpose, around a core of burly tannin and intensely floral aromatics. This is a great wine.",Headpruned Block,93,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Limerick Lane 2013 Headpruned Block Syrah (Russian River Valley),Syrah,Limerick Lane
561,US,"In the big, ripe and saturated school of winemaking, this wine has a deep color, oodles of black cherry and blackberry flavors and full body. It also has enough firm tannin and acidity to keep the structure lively and the finish fresh, so it's a lot of fun to drink and can take on all kinds of rich proteins at dinner.",Durell Vineyard,93,50.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Loring Wine Company 2014 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Loring Wine Company
562,US,"This is big boisterous wine from Elias Fernandez and Doug Shafer that has been given some nice time in bottle after four years in new French oak. It's a viscous, black-as-night kind of experience. Coconut macaroon and juicy blackberry and blueberry substantiate structured, integrated tannin, finishing with an unexpected elegance.",,93,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Eighty Four 2010 Petite Sirah (Napa Valley),Petite Sirah,Eighty Four
563,US,"Plump black plums and concentrated hibiscus fruit meet with cola, sarsaparilla and tart dried orange rind on the nose of this bottling. The palate is more earth-driven, with crushed rocks, pine needle and mint flavors spicing up the tart plum skins and berries. The texture is excitingly grippy.",Rancho Santa Rosa Vineyard,93,48.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Flying Goat Cellars 2012 Rancho Santa Rosa Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Flying Goat Cellars
564,US,"Spicy cracked peppercorns, light tar, fresh picked lavender and light purple fruits show on the savory nose of this bottling. More strong pepper notes show on the palate, as do tart elderberries, sesame, soy and hoisin elements, with a nice smoked meat character adding to the delicious complexity.",Fire Light,93,62.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Four Lanterns 2013 Fire Light Syrah (Paso Robles),Syrah,Four Lanterns
565,US,"There's magic in this 65% Petit Verdot and 35% Sangiovese combination. This shows concentrated cherry and kirsch aromas, touches of shiitake and porcini mushrooms and plenty of turned, wet earth aromas. The palate, framed by chalky tannins, offers more mushrooms and truffles in a black cherry-chocolate gravy, proving quite luxurious and interesting at once.",Shapeshifter,93,100.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Turiya 2011 Shapeshifter Red (Central Coast),Red Blend,Turiya
566,US,"Softened by 6% Merlot, this lovely concoction opens with a waft of smoky cigar box, becoming a bold, loud expression of the variety dotted in classic notes of cassis and cedar. A luxuriously velvety texture is the standout, though, supported by great structure and length.",If Six Was Nine Reserve,93,53.0,California,Napa Valley,Napa,Virginie Boone,@vboone,World's End 2013 If Six Was Nine Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,World's End
567,Argentina,"Smoky and intense from the get-go, this saturated, black-as-night Malbec is full of blackberry, cassis and gamy aromas. While it goes heavy on the gas, the wine's structure is up to it. Flavors of chocolate, burnt toast, salt and blackberry finish toasty and long, with savory blackened spice notes. Drink through 2023.",Benegas Lynch La Encerrada Estate Vineyard,93,55.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Benegas 2011 Benegas Lynch La Encerrada Estate Vineyard Malbec (Mendoza),Malbec,Benegas
568,US,"This is a lovely wine, classically rendered in cedar, herb and red cherry. The dried herb and forest floor elements persist on the palate, with bursts of acidity giving it life and lingering persistence, the tannins well-integrated.",Reserve,93,70.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,W.H. Smith 2012 Reserve Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,W.H. Smith
569,US,"The aromas are bright, with notes of barrel spice, vanilla, pineapple and lees. The palate is full bodied, with textured and richly flavored tropical fruit notes that lead to a warm vanilla-filled finish. The oak seems a bit heavy handed.",La Reyna Blanca Vineyard,89,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Alleromb 2014 La Reyna Blanca Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Alleromb
570,US,"Aromas of sea salt, olive brine, smoked meat, herb and earth lead to medium-bodied fruit flavors that run warm on the finish. There are plenty of good things going on but they don't seem to entirely come together.",Art Den Hoed Vineyard,89,50.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Ardor 2015 Art Den Hoed Vineyard Syrah (Yakima Valley),Syrah,Ardor
571,US,"This wine tastes fresh and brisk, like apricots and lemons, yet a silky-smooth texture adds depth and interest to make it more than just a one-note, fruity style of wine. It comes from an over-achieving winery located one county inland from Napa.",,89,25.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Berryessa Gap 2015 Albariño (Yolo County),Albariño,Berryessa Gap
572,Italy,"Here's a mouthwatering, succulent red that arrives with aromas and flavors of juicy black cherry, licorice, white pepper and graphite. It's light bodied, fresh and savory, with solid but polished tannins. An almond note gives it a pleasantly bitter finish. It's made to be drunk young so enjoy soon.",,89,15.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Brezza 2015  Dolcetto d'Alba,Dolcetto,Brezza
573,France,"Fruity and ripe, the wine also has some solid structure to give it a core of dark tannins. The black-currant fruits are developing well, bringing their crispness to the party. Drink this wine from 2018.",,89,14.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Bois Chantant 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Bois Chantant
574,France,"This bend of 70% Syrah and 30% Grenache is nevertheless very pale in hue. the nose hints at wet stone, thyme and bay leaf, while the medium-bodied palate delivers a harmonious blend of red berries and citrus. Long on the finish, with mouthwatering persistence.",Tradition,89,11.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Campuget 2016 Tradition Rosé (Costières de Nîmes),Rosé,Château de Campuget
575,France,"This is a juicy wine with its red fruits and attractive acidity. The wood aging still shows, perhaps too strongly, but that fruit is already a major factor in the success of the wine. Drink from 2019.",,89,14.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de l'Aubrade 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de l'Aubrade
576,France,"From a Grand Cru estate, this second wine shows the same rich fruit and generous structure as the winery's first wine. It's just softer with an approachable character and generous black fruits that will enable it to mature relatively quickly. Drink from 2020.",Les Terrasses de Pressac,89,37.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Pressac 2014 Les Terrasses de Pressac  (Saint-Émilion),Bordeaux-style Red Blend,Château de Pressac
577,US,"Ripe luscious black-cherry and berry notes lend heft to this bold concentrated rosé. It's just a shade off dry, but balances neatly, juxtaposing crisp acidity against lavish texture and a pleasantly clingy finish.",Pinot Noir,89,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Chateau Lafayette Reneau 2016 Pinot Noir Rosé (Finger Lakes),Rosé,Chateau Lafayette Reneau
578,France,"A ripe perfumed wine with fine tannins as well as dense fruit. Blackberry flavors are up there along with the acidity and crisp aftertaste. It's a wine with a good future, ready to drink from 2018.",Château Jean de Bel Air,89,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Maison Noble Saint Martin 2015 Château Jean de Bel Air  (Bordeaux),Bordeaux-style Red Blend,Château Maison Noble Saint Martin
579,US,"This refreshing, well-structured wine offers vivid but light fruit flavors, a crisp balance and mouthwatering texture. It has lots of fresh citrus flavors that will pair well with salty meats and all kinds of seafood.",,89,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cupcake 2016 Rosé (California),Rosé,Cupcake
580,US,"Two-thirds Chenin Blanc and one-third Grüner Veltliner, this wine opens with aromas of apple, white pepper, herb and spice. It brings a sense of freshness and purity, along with a rounded feel.",,89,18.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Raconteur 2016 White (Washington),White Blend,Raconteur
581,US,"This one-of-a-kind in the state wine was fermented on skins for 12 days, giving it a light-orange color. The aromas leap up from the glass, with notes of spice, lychee, orange peel and mineral. The palate is dry and textured, with a rich but still sleek feel. Put it on the dinner table to see it shine.",Orange Oak Ridge Vineyard,89,26.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Savage Grace 2016 Orange Oak Ridge Vineyard Gewürztraminer (Columbia Gorge (WA)),Gewürztraminer,Savage Grace
582,US,"The aromas are so light you need to strain to get at them, with notes of vanilla, coffee and cherry. The palate brings plentiful coffee and cherry flavors that show a pleasing sense of texture. One wants more aromatically, but the palate delivers.",,89,18.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Falls 2013 Merlot (Wahluke Slope),Merlot,Seven Falls
583,US,"This incredibly zesty and fruity bottling shows raspberry, lavender and white pepper on the nose. It's fun to sip, with snappy red fruits and hibiscus most prominent. Complexity comes from touches of rooibos tea and potpourri. It's still extremely youthful.",Unfiltered Estate,89,32.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Silvertip 2014 Unfiltered Estate Pinot Noir (Santa Cruz Mountains),Pinot Noir,Silvertip
584,Austria,"That herbal, yeasty tang of Grüner is on display on the nose. The dry palate further brings out the earthy aspect with miso, stone, yeast and lemon. The body is light and balanced with a savory but diffuse finish.",,89,18.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Steininger 2016 Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger
585,US,"This is an expressive example of this variety, especially considering the stainless steel aging. The aromas are bright, with notes of apple, pear and melon. The cantaloupe flavors are broad and fleshy, lingering on the finish. It brings a lot of appeal.",StevensSteel,89,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2016 StevensSteel Chardonnay (Yakima Valley),Chardonnay,Stevens
586,Austria,"Although a flinty touch of reduction still hangs on the nose, freshness and verve await underneath. The palate is juicy, slight, dry and very refreshing. It offers a slender, lemony expression of Pinot Blanc with a clean-cut finish.",Classic,89,18.0,Steiermark,,,Anne Krebiehl MW,@AnneInVino,Strauss 2016 Classic Pinot Blanc (Steiermark),Pinot Blanc,Strauss
587,Austria,"Notes of tart lemon peel appear on the nose. The lean and light body continues in that lemony vein with brisk freshness. This wine is light, with a slight texture made up of yeastiness and zesty lemon. Some notes of grass appear on the finish. Drink this light, dry wine soon.",Classic,89,20.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Strauss 2016 Classic Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Strauss
588,US,"It's always a treat to discover a good, well-made but not overpowering wine. This one has nothing in excess, just moderate and crisp fruit flavors with light spicy accents. An appetizing texture backed by good acidity leads to a clean, dry finish. This unoaked wine from northern California should be a crowd pleaser.",,89,18.0,California,North Coast,,Jim Gordon,@gordone_cellars,Trinity River 2015 Chardonnay,Chardonnay,Trinity River
589,Austria,"A dark, smoky smudge seems to cover the red-cherry notes on the nose. The palate is juicy and light, with this red-cherry nature at its core. Easy and light, it's a perfect fruit-driven summer red.",,89,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Umathum 2015 Zweigelt (Burgenland),Zweigelt,Umathum
590,US,"Sweet honeysuckle, lime blossoms and honeydew show on the very flowery nose of this bottling from a newer property near the old mining town of Pozo. The sip tightens up smartly with Anjou pear and honeysuckle flavors, but it's the powerful acidity that makes for a compelling palate.",,89,17.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vintage Cowboy 2016 Chardonnay (Paso Robles),Chardonnay,Vintage Cowboy
591,Austria,"Almost luscious pear aromas and notes of peardrop make for a very fruity nose. The palate has a fruity, lemony ease, while the body is slender, dry and has some spritz. The lemon freshness is vivid, brightening everything on this easy, fruity summer wine.",GV,89,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2016 GV Grüner Veltliner (Niederösterreich),Grüner Veltliner,Winzer Krems
592,US,"Purple fruit and wood spice intermingle on the aromas, along with clove, herb and baking spice, showing a touch of volatility. The fruit flavors are big and bold, bringing a sense of structure and liveliness. It's an intriguing example of the variety from an up-and-coming vineyard.",Summit View Vineyard,89,41.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kontos 2014 Summit View Vineyard Malbec (Walla Walla Valley (WA)),Malbec,Kontos
593,Austria,"A hint of tropicality hovers above the nose, recalling passion fruit. The palate restricts itself to fresh lemon and green apple. This is light, dry, juicy and refreshing—ideal for a sunny day as a light apéritif.",,89,16.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Landhaus Mayer 2016 Riesling (Niederösterreich),Riesling,Landhaus Mayer
594,France,"This medium-bodied blend of 50% Grenache and 50% Syrah is simple but satisfying. Ripe cherries and raspberries carry the load, dressed up by hints of vanilla and cinnamon. A soft dustiness marks the texture, turning silky on the finish. Drink now–2020.",La Decelle,89,20.0,Rhône Valley,,,Joe Czerwinski,@JoeCz,Lavau 2015 La Decelle Red,Rhône-style Red Blend,Lavau
595,US,"This is a true pan-Washington Cabernet, with fruit coming from 12 different vineyards scattered across the Columbia Valley. It's 100% varietal as aromas of char, toast, black cherry meats, herb, cranberry and spice are followed by elegantly styled dark-fruit flavors. The tannins bring a bit of heft and grip.",,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,L'Ecole No. 41
596,Greece,"This indigenous Cretan variety shows its character in the deft hands of Lyrarakis, grown at high altitude. Aromas of fresh pineapple, citrus and flowers lead into pear, green apple and saline notes. Balanced and bright.",,89,13.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Lyrarakis 2015 Vilana (Crete),Vilana,Lyrarakis
597,Austria,"A touch of funky yeastiness plays on the nose before the lemon zestiness shines through. The palate is slender and light, focusing on that bright, fresh lemon note. This is easy, juicy and very refreshing.",Furth-Palt,89,24.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Malat 2016 Furth-Palt Riesling (Kremstal),Riesling,Malat
598,US,"Light and lively aromas of dried red berries, concentrated roses, cola and black plums show on the nose of this very accessible and pleasurable Sangiovese. The cohesive palate integrates cherry, cola and milk-chocolate flavors into an easy-drinking frame, perfect for barbecues or family-style Italian meals.",Starlight,89,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Midnight 2013 Starlight Sangiovese (Paso Robles),Sangiovese,Midnight
599,US,"An easy Cabernet, soft and fruity, great for drinking now, at a pretty good price. It's dry and gentle in the mouth, with some real complexity, combining ripe cherries and blackberries with suggestions of dried herbs, cocoa and tobacco.",,87,20.0,California,Alexander Valley,Sonoma,,,Michael Pozzan 2010 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Michael Pozzan
600,Italy,"Crisp and light with pretty mineral dustings behind the ripe peach and melon aromas, this Gavi shows a full and generous style. Its nicest quality is that it offers both softness in the mouth and elegance on the bouquet.",Le Marne,87,19.0,Piedmont,Gavi,,,,Michele Chiarlo 2011 Le Marne  (Gavi),Cortese,Michele Chiarlo
601,Mexico,"Sauvignon Blanc is, in general, one of Baja's more consistent performers. This version is light in color, with varietally familiar aromas of nettle, grapefruit and passion fruit. It's a bit weighty, with apple, grapefruit and tropical flavors. A mild bitterness can be found on the finish.",Viña Kristel,87,15.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Monte Xanic 2012 Viña Kristel Sauvignon Blanc (Valle de Guadalupe),Sauvignon Blanc,Monte Xanic
602,US,"There's plenty of ripe berry-cherry fruit, fine acids and big tannins on this Cab, but it just doesn't have the stuffing for the long haul. It is, however, a satisfying Cabernet, offering lots of elegance for drinking now and over the next few years.",,87,69.0,California,Oak Knoll District,Napa,,,Paoletti 2010 Cabernet Sauvignon (Oak Knoll District),Cabernet Sauvignon,Paoletti
603,US,"Ripe and luscious, this decadent Cabernet Franc is chock full of ripe red cherry and plum fruit, accented with purple violets and fresh herb tones. It's bold in alcohol and soft in style, but delicately framed by brisk acidity and a ruffle of feathery tannins.",,87,36.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Peconic Bay Winery 2010 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Peconic Bay Winery
604,Spain,"Bright red-fruit aromas are matched by dry spice and leathery scents. The feel on this blend of Tempranillo, Cabernet Sauvignon and Merlot is juicy and clampy, while flavors of red cherry, plum and currant come with a vanilla shading. This finishes crisp, with punchy acidity.",Reserva 1423,87,35.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Príncipe de Viana 2008 Reserva 1423 Red (Navarra),Red Blend,Príncipe de Viana
605,Argentina,"Mild berry and cherry aromas are standard and slightly oaky. The palate on this blend of Malbec, Merlot, Cabernet Sauvignon and Syrah is choppy and tannic, while earthy flavors of cherry and plum are pushed by firm acids. This finishes tannic, with coffee and herbal flavors.",Gran Reserve Winemaker's Selection,87,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Proemio 2009 Gran Reserve Winemaker's Selection Red (Mendoza),Red Blend,Proemio
606,US,"It's rare to find a varietally labeled Grenache that comes in under 13% alcohol, but here you have it. Blended with 10% Syrah, it has notes of white pepper, smoked meat, savory spices and red fruit. What it lacks in terms of depth it makes up for in purity and elegance.",Bomba,87,25.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Quady North 2011 Bomba Grenache (Rogue Valley),Grenache,Quady North
607,US,"Named after the blending of Steelhead Run and Ox vineyard blocks, this appealing wine is fresh and varietal with notes of ripe peach and herbs. Aged six months in stainless steel and coming in at a low 12% alcohol, the fruit concentration is lighter in style but still offers enjoyment.",Steel-Ox,87,25.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Quady North 2011 Steel-Ox Viognier (Rogue Valley),Viognier,Quady North
608,Portugal,"Verdelho and Sauvignon Blanc hangs together easily on this herb-dominant wine. The texture has a creamy character, showing green fruits, lively acidity and a bright orange-zest aftertaste.",Verdelho and Sauvignon Blanc,87,15.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2012 Verdelho and Sauvignon Blanc White (Douro),Portuguese White,Quinta do Portal
609,US,"Grüner Veltliner, though still rare, shows good promise in Oregon. This is a big, sappy, ripe version that's borderline syrupy, with big flavors of peaches and apricots. But the supporting acids, and a lick of mineral, keep it from crashing.",Estate,87,20.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Raptor Ridge 2012 Estate Grüner Veltliner (Chehalem Mountains),Grüner Veltliner,Raptor Ridge
610,US,"A touch of oak adds a sweet, smoky creaminess to this wine, but it's really dominated by Sauvignon Blanc's acidity and racy spearmint and tropical fruit. The alcohol is moderate, making it easy to drink.",Charlotte's Home Estate,87,17.0,California,Northern Sonoma,Sonoma,,,Rodney Strong 2012 Charlotte's Home Estate Sauvignon Blanc (Northern Sonoma),Sauvignon Blanc,Rodney Strong
611,US,"This is a good Pinot Noir that's full-bodied, dry and silky in the mouth, with crisp acidity. It shows raspberry, cola and green tea flavors. Hard to predict if it has a future, so drink now–2014.",Toyon Farm,87,54.0,California,Carneros,Napa-Sonoma,,,Saintsbury 2010 Toyon Farm Pinot Noir (Carneros),Pinot Noir,Saintsbury
612,US,"This is an easy, gentle wine that's a little soft, with superripe cherry, persimmon and red licorice flavors. Delicious in the California way, it's showing its best now.",Caverio,87,40.0,California,Paso Robles,Central Coast,,,Sextant 2010 Caverio G-S-M (Paso Robles),G-S-M,Sextant
613,Portugal,"With its light prickle on the tongue, this is as fresh as possible. It's clean, packed with green and citrus fruits, and boosted with some textured richness. Drink at once.",Paço de São Lourenço,87,12.0,Vinho Verde,,,Roger Voss,@vossroger,Solar de Pinheiro 2012 Paço de São Lourenço White (Vinho Verde),Portuguese White,Solar de Pinheiro
614,Italy,"The dynamic sisters that run this estate deliver a clean and territory-driven line of white wines. This easy Soave Classico opens with peach, pear, citrus and a touch of fragrant honeysuckle flower. It's pure and focused overall.",,87,19.0,Veneto,Soave Classico,,,,Suavia 2011  Soave Classico,Garganega,Suavia
615,Argentina,"Four years running this wine has scored 87 and been a Best Buy. The bouquet is scratchy but nicely aromatic, including hints of spice to go with ripe berry scents. The palate is jammy and home to rooty berry, mild spice and very light oak flavors. The finish is a bit hot and fiery, which food will tame.",,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tilia 2011 Malbec (Mendoza),Malbec,Tilia
616,US,"This Chardonnay wants time to warm and breathe in the glass, so don't pour it right from the fridge. After a little while it develops considerably in generosity, offering waves of tropical fruits, peaches and pears. The oak is pretty strong, even jarring. Give it a few years in the cellars to let everything knit together.",Dutton Ranch,87,45.0,California,Russian River Valley,Sonoma,,,B Cellars 2011 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,B Cellars
617,Italy,This bubbly Prosecco Superiore offers vibrant tones of white flower and cut grass followed by light touches of peach and honeydew melon. The mouthfeel is creamy and soft with a subtle touch of sweetness.,Millesimato Extra Dry,87,25.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bacio della Luna 2012 Millesimato Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bacio della Luna
618,US,"Softly delicious, this is a beautiful Merlot to drink now. It's a little hot in alcohol on the finish, but feels elegant in the mouth, offering waves of cherries, currants and mocha.",Unfiltered,87,35.0,California,Calistoga,Napa,,,Barlow 2009 Unfiltered Merlot (Calistoga),Merlot,Barlow
619,Italy,"Here's a Chardonnay-based sparkler from Piedmont that opens with bright tones of lemon and sweet grapefruit followed by yeasty tones of freshly baked bread. There's some bitter almond as well, which adds tartness to the finish.",Brut,87,16.0,Piedmont,Piedmont,,,,Borgo Maragliano NV Brut Chardonnay (Piedmont),Chardonnay,Borgo Maragliano
620,Italy,"Extra sweetness and density give this wine a full and generous personality. Dry Proseccos usually show a little extra peach juice and nectarine, as this wine does, without being heavy or cloying.",Dry,87,20.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bortolotti NV Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bortolotti
621,US,"An easy Pinot Noir, but by no means lacking elegance. It shows the moderate body and crisp, citrusy acidity that usually marks Edna Valley Pinot Noir, with pure, direct flavors of sour-cherry candy, cola, cinnamon and toast.",,87,28.0,California,Edna Valley,Central Coast,,,Claiborne & Churchill 2010 Pinot Noir (Edna Valley),Pinot Noir,Claiborne & Churchill
622,US,"Mostly Syrah, with just a dash of Petite Sirah (2%) and Petit Verdot (1%), this red from Sawtooth and Skyline vineyards brings light notes of smoked meat, chocolate, and flowers. The enjoyment here is mainly focused on mouthfeel, which is voluptuous and rich, leading to an open finish.",Sidewinder,87,25.0,Idaho,,,Sean P. Sullivan,@wawinereport,Coiled 2009 Sidewinder Red,Red Blend,Coiled
623,US,"This unusual blend of 85% Syrah, 10% Petit Verdot and 5% Petite Sirah comes together nicely, with the Syrah lending notes of cranberry and smoked meat and the Petit(e)s adding some heft to the plush texture and bitterness on the finish.",Black Mamba,87,28.0,Idaho,,,Sean P. Sullivan,@wawinereport,Coiled 2010 Black Mamba Red,Red Blend,Coiled
624,US,"Named after the Nez Perce name for the Clearwater River, this blend is mostly Merlot and Cabernet Sauvignon, with some Cabernet Franc and Syrah thrown in the mix. The aromas are light, with notes of berry and sweet spices. The cherry flavors are very soft, getting a bit attenuated on the back half on this otherwise pleasant red.",Koos-Koos-Kia Colter's Creek Vineyard,87,20.0,Idaho,Idaho,,Sean P. Sullivan,@wawinereport,Colter's Creek 2010 Koos-Koos-Kia Colter's Creek Vineyard Red (Idaho),Red Blend,Colter's Creek
625,Italy,Here's a pure expression of the Garganega grape that sees (in part) 8 months of oak aging for extra density and thickness. The wine shows spicy notes of cinnamon and white pepper backed by peach and candied fruit.,,87,15.0,Veneto,Soave,,,,Corte Falco 2010  Soave,Garganega,Corte Falco
626,Italy,"Made with the indigenous Garganega grape (the same variety that makes Soave), this richly extracted white wine opens with an off-gold color and ripe notes of apricot and peach nectar.",Memorio Creari,87,23.0,Veneto,Gambellara Classico,,,,Domenico Cavazza 2008 Memorio Creari  (Gambellara Classico),Garganega,Domenico Cavazza
627,Italy,"This pretty white wine from northern Italy opens with an ashy, mineral feel and segues to aromas of candied fruit, peach and citrus. It is nearing the end of its drinking window so don't bother putting this bottle aside.",Sivoy,87,19.0,Piedmont,Monferrato,,,,Cascina La Ghersa 2009 Sivoy White (Monferrato),White Blend,Cascina La Ghersa
628,Australia,"This plush, full-bodied wine is already delicious, delivering wave after wave of savory fruit flavor, something like soy-marinated, char-grilled beef. Tannins are supple enough to make this wine drinkable now, yet plentiful enough to suggest ample cellaring potential. Drink now-2030.",Alluvial Fans,92,35.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Kangarilla Road 2012 Alluvial Fans Shiraz (McLaren Vale),Shiraz,Kangarilla Road
629,US,"Each year, this wine is intended to be an experiment. This vintage's creativity involves the addition of soil from the Santa Rita Hills to vineyards in the Russian River Valley. Yeasty on the nose, the result is rich and decadent, a wine that's juicy and velvety in black and red fruit and pillowy tannins. A warmth of spice lingers on the finish.",Pinpoint Extreme,92,75.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Walt 2013 Pinpoint Extreme Pinot Noir (Russian River Valley),Pinot Noir,Walt
630,US,"From the oldest part of the estate, this subtle wine rewards your patience and full attention. Hints of rose petals adorn the floral accents, while the midpalate emphasizes flavors of raspberries and orange peel. At first a bit shy, this opens slowly and reveals hidden complexities and enduring length. Drink now through 2025.",Aliette,92,48.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2013 Aliette Pinot Noir,Pinot Noir,WillaKenzie Estate
631,France,"Lifted notes of honey and rose petal play on the nose, the palate is altogether more lively than the nose suggests: sprightly and fresh, concentrated and caramel-tinged with lemon freshness. This strikes an appetizing, moreish palate and makes for joyful drinking.",Vendanges Tardives,92,54.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm 2011 Vendanges Tardives Gewurztraminer (Alsace),Gewürztraminer,Willm
632,France,"Ripe fragrant, yellow mirabelle plums constitute the chief perfume of this charming wine. The palate holds even more fruity nuance but is dry, concentrated and linear, being carried forward by zesty freshness and lemony overtones. This is clean, charming, taut and dry with a bracing nature and a clean, brisk finish.",Wineck-Schlossberg Grand Cru,92,34.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Marc Bernhard 2013 Wineck-Schlossberg Grand Cru Riesling (Alsace),Riesling,Jean-Marc Bernhard
633,Australia,"This full-bodied wine is rich without ever seeming overdone. Subtle smoke notes frame bold fruit—tangerine, pineapple and apricot—and gingery spice, while the finish is long, peppery and refreshing. Drink now–2020.",,92,60.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yeringberg 2013 Viognier (Yarra Valley),Viognier,Yeringberg
634,US,"From a two-acre block within the amazing Maple Vineyard planted in 1910, this wine also contains 10% Petite Sirah and 10% mixed blacks. Baked berry pie comes to mind first, conjuring up all things good and right in the world, topped in bourbon whipped cream and nutmeg. Good acidity buoys the proceedings. Drink now through 2021.",Tina's Block Maple Vineyard,92,48.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Armida 2013 Tina's Block Maple Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Armida
635,Spain,"Aromas of wood grain, vanilla, butter and fino Sherry are elegant and attractive for this style of white Rioja. On the palate, this oak-aged Viura is smooth, while creamy flavors of oak, apricot and peach excel. A smooth finish with plenty of vanilla and core acidity indicates this will age well for another 10 years.",Capellanía,92,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2010 Capellanía Viura (Rioja),Viura,Marqués de Murrieta
636,Australia,"The Torbreck wines, with the emphasis they place on ripeness, can sometimes be controversial. This one is full bodied and rich, with dense plum and chocolate notes that verge on being fudge-like. But those elements are lifted slightly by hints of mint and bacon. Mocha joins the party on the long finish. Drink now–2025.",The Factor,92,125.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Torbreck 2010 The Factor Shiraz (Barossa Valley),Shiraz,Torbreck
637,France,"A rather perfumed nose hints at the Gewurztraminer that colors this Riesling with rose petal and honeysuckle notes. The co-planted varieties in this vineyard make a smashing duo since they are almost polar opposites: structured, straight-laced Riesling with its fine spine of acidity benefits from the playfulness and charm of aromatic, fleshy Gewurztraminer which in turn is lit up by Riesling's freshness. Really, this is a case where you can have the best of both worlds.",Altenberg de Bergheim Grand Cru,92,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Biecher & Schaal 2014 Altenberg de Bergheim Grand Cru White (Alsace),Alsace white blend,Biecher & Schaal
638,France,"A very subdued nose suggests some dried orange peel but the palate is full of life: there is bracing, bright and lemon-scented acidity on the dry palate and drenched stone. There is concentration and a texture of the finest, purest citrus oil. This is wonderfully mature and ready now but has the stuffing to last. Drink 2016–2020.",Kitterlé Grand Cru,92,36.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2010 Kitterlé Grand Cru Riesling (Alsace),Riesling,Domaines Schlumberger
639,France,"There are mere hints of beeswax and marzipan on the nose. The palate opens into a structured, bright and well-lit space of pear peel, pear juice and a wonderfully bitter edge. This is off-dry and concentrated, definite but with a light touch. There is an intriguing hint of bitter orange peel that draws you in and pull this onto a higher plane.",Kessler Grand Cru,92,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2012 Kessler Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaines Schlumberger
640,US,"Yields tend to be low in this dry-farmed vineyard, which especially struggles during a drought, but the quality is fantastic. Aromas of browned toast, popcorn, Meyer-lemon pith, honey pollen and a mineral herbal chamomile character show on the nose. A vibrant chalkiness reveals itself on the sip, with lemon blossom and grapefruit pith keeping the palate tight, grippy and texturally zippy.",Tinaquaic Vineyard,92,37.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2014 Tinaquaic Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Foxen
641,US,"Completely stainless-fermented and aged, this is a blockbuster of a white wine, refreshing and exotic in floral intoxication. Dry and light-bodied, it offers an edginess of slate-like minerality along with aromas of apricot and peach, finishing in a dusting of white pepper.",,92,25.0,California,California,California Other,Virginie Boone,@vboone,Les Belles Collines 2014 Pinot Gris (California),Pinot Gris,Les Belles Collines
642,Portugal,"This is a new wine from the hands of master winemaker Luis Duarte. With its rich black fruits and dense tannins, it's also a wine that is firmly structured. Wood aging has added a layer of complexity and broadened out the fruits and dark tannins. Drink from 2017.",Monte de Carrapatelo Colheita Seleccionada Tinto,92,30.0,Alentejano,,,Roger Voss,@vossroger,Luis Duarte 2013 Monte de Carrapatelo Colheita Seleccionada Tinto Red (Alentejano),Portuguese Red,Luis Duarte
643,US,"Creamy in texture and floral in aroma, this is a lovely and well-integrated white wine, with well-crafted characteristics of pear and honeyed apple. Medium bodied, it'll pair well at the table and on its own.",,92,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Melhill 2012 Chardonnay (Sonoma Coast),Chardonnay,Melhill
644,US,"Boosted by 5% Petit Verdot, this bottling shows lush aromas of fudge, black plum, black currant, soy and black pepper. The palate is dense and thick with more black fruit as well as caramel, purple flowers, milk chocolate and mint-chip ice cream, proving concentrated and decadent.",Estate Grown,92,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Niner 2013 Estate Grown Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Niner
645,US,"Pommard and Wädenswil clones are combined here, yielding a stylish, well-defined wine with spicy berry fruit. Flavors punch through into a deep and detailed finish, with streaks of cola and caramel. The balance is spot-on.",Freedom Hill Vineyard,92,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2014 Freedom Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Purple Hands
646,Portugal,"As its name suggests this is a selection of barrels of Syrah and Touriga Nacional. It is rich, smooth and full of ripe fruit. The dusty tannins are in suspension, backing up the black plum and blueberry fruit flavors. Along with the juicy acidity, this is a wine to age. Drink from 2017.",Lagoalva Barrel Selection Tinto,92,23.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2013 Lagoalva Barrel Selection Tinto Red (Tejo),Portuguese Red,Quinta da Lagoalva de Cima
647,Portugal,"This is an impressive, powerful wine. It speaks of the hard landscape of the Douro Superior, with its structure and dark tannins. At the same time, ripe dark fruits push through the still-young tannins giving the potential for a rich, black fruit dominated wine. Predominantly Touriga Nacional (60 percent), this wine is a new venture created by João Nicolau d'Almeida (who has run Ramos-Pinto for many years) and his family. Drink from 2018.",,92,80.0,Douro,,,Roger Voss,@vossroger,Quinta do Monte Xisto 2013 Red (Douro),Portuguese Red,Quinta do Monte Xisto
648,Germany,"A spray of rose petals perfumes this aromatic spätlese. Its freshness is exhilarating, contrasting lavish layers of honey and marmalade against the sharp bites of pineapple, tangerine and lemon. Cutting and spry, yet deeply penetrating, it finishes on a lingering pollen note.",Brauneberger Juffer-Sonnenuhr Spätlese Grosse Lage,92,34.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2014 Brauneberger Juffer-Sonnenuhr Spätlese Grosse Lage Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
649,US,"With a smidgen of Petit Verdot, this dark, tight and leathery wine is exalted in tobacco, graphite and tar, still youthfully awkward and shy. The flavors lean savory into meaty aspects of currant and clove, waiting to find companionship in fruit. Drink now after a decant, or cellar through 2023.",Three Twins Vineyard Fallen Feather,92,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stone The Crows 2013 Three Twins Vineyard Fallen Feather Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stone The Crows
650,Italy,"You'll find aromas of tomato leaf, passion fruit, crushed rock and green bell pepper on this radiant white. The bright, savory palate delivers tropical fruit, tangerine zest, dill, celery and mineral alongside tangy acidity. It's an extremely impressive showing for this challenging vintage.",,92,24.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Sturm 2014 Sauvignon (Collio),Sauvignon,Sturm
651,France,"Subtle notes of clean, fresh lemon zest promise pleasure, the palate reveals a far riper aspect of fresh red apple and baked apples. The dry palate remains zingy and clean and provides ample textured freshness. The effect is that of fresh apple sorbet.",Pfersigberg Grand Cru,92,39.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2014 Pfersigberg Grand Cru Riesling (Alsace),Riesling,Kuentz-Bas
652,Australia,"Based on this example and a few other informal tastings, 2014 will be a top vintage for Rieslings from Western Australia. Aromas of lime sherbet and wet stone lead into a crisply focused palate loaded with citrusy tartness that lingers on the mouthwatering finish. Drink now with shellfish, and consider holding some for up to 10 years.",,92,21.0,Western Australia,Great Southern,,Joe Czerwinski,@JoeCz,Plantagenet 2014 Riesling (Great Southern),Riesling,Plantagenet
653,US,"Reserved red-cherry fruit aromas gain complexity with fog-soaked sagebrush, dried purple flowers and an earthy mushroom character on the nose. Roasted shiitake, marjoram, crushed Brazil nuts and a hint of cardamom play on the dark, spicy, earthy palate, laid across a bed of cranberry fruit.",,92,35.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Scratch 2013 Grenache (Arroyo Seco),Grenache,Scratch
654,France,"Freshly cut red, yellow and green apples make both nose and palate very fruity. The dry palate with its lemony freshness and open aspect lets all the apple flavors shine and inflects them here and there with baked and dried apple, too. Wonderfully fruity and pure.",Rosacker Grand Cru,92,43.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Sipp Mack 2014 Rosacker Grand Cru Riesling (Alsace),Riesling,Sipp Mack
655,US,"This is one of the best balanced and most elegant Zins around. Very fresh in aroma, it's slightly yeasty like freshly fermented wine, and with subtly gorgeous cherry and blackberry flavors layered with light cedar and cocoa spiciness. Not only is the finish lingering, but the wine still tasted great two days after pulling the cork.",Lodi Native Marian's Vineyard,92,30.0,California,Mokelumne River,Central Valley,Jim Gordon,@gordone_cellars,St. Amant 2013 Lodi Native Marian's Vineyard Zinfandel (Mokelumne River),Zinfandel,St. Amant
656,US,"This cuvée is made with the oldest Pommard clones in the estate vineyard. It's a sharp-edged, reserve-level wine with a defining streak of peppery herb. The black fruits and barrel flavors of licorice, espresso and dark chocolate promise further depth as it ages. Drink 2020–2030.",Nancy's,92,70.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2013 Nancy's Pinot Noir (Dundee Hills),Pinot Noir,Stoller
657,South Africa,"The 2011 Night Sky shows more earthy character than the 2012, as upfront aromas of soil, blackberry leaf and pepper are grounded by ripe fruit tones of black currant, plum and mulberry. Medium weight on the palate, with velvety tannins that grip through the long, spicy finish. The dense, tight mouthfeel, firm structure and overall balance suggest this wine will age well through 2022.",Night Sky,92,50.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Fable Mountain 2011 Night Sky Red (Coastal Region),Rhône-style Red Blend,Fable Mountain
658,US,"This full-bodied wine has a voluptuous entry that's slightly tropical in pineapple and Asian pear, as well as vanilla-layered oak. The expansive beginning segues smoothly into a higher-wire act of minerality, finishing fleshy and fresh.",,90,40.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Vine Cliff 2013 Chardonnay (Los Carneros),Chardonnay,Vine Cliff
659,US,"This wine brings aromas of blackberry, dates and spice. The palate displays abundant cherry flavors with lightly chalky tannins.",,90,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Va Piano 2012 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Va Piano
660,US,"Syrupy thick at first, decadent enough for a king, this rich red is defined by vanilla French toast and blackberry jam aromas and flavors. It finds balance midway through on the palate, veering into crisper red tones of cranberry and rhubarb. Time will help mellow things out. Cellar through 2020.",Le Roi Soleil,90,80.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Y Rousseau 2012 Le Roi Soleil Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Y Rousseau
661,US,"Livelier than usual in texture and popping with bright citrus aromas and flavors, this light-bodied and barrel-fermented wine is a great palate-cleanser and will pair beautifully with dishes like raw oysters and herbed goat cheese. It smells and tastes like lemon, lime, green apple and kiwi, and has great balance.",,90,15.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Monte Volpe 2013 Pinot Grigio (Mendocino),Pinot Grigio,Monte Volpe
662,Italy,"Aromas of red berry, rose and cake spices lead the way on this ripe, forward Barolo. The round palate offers black cherry, raspberry, licorice and white pepper alongside polished tannins. It's already extremely accessible, so don't leave it in the cellar for too long. Drink 2016–2021.",Ornato,90,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Palladino 2011 Ornato  (Barolo),Nebbiolo,Palladino
663,US,"Ripe black cherry and vanilla swirl around notes of cedar and dusty tannins, combining seamlessly on the palate. From an appellation not known for the variety, it does justice to mountain fruit and power, finishing with substance.",Rockpile Vineyard,90,65.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Paradise Ridge 2012 Rockpile Vineyard Cabernet Sauvignon (Rockpile),Cabernet Sauvignon,Paradise Ridge
664,Italy,"This structured Dolcetto offers aromas of blue- and black-skinned fruit, violet, chopped herbs and kitchen spices. The vibrant palate delivers black cherry, black currant, clove, tobacco and anise while firm, refined tannins provide the framework.",Siri d'Jermu,90,35.0,Piedmont,Dogliani Superiore,,Kerin O’Keefe,@kerinokeefe,Pecchenino 2013 Siri d'Jermu  (Dogliani Superiore),Dolcetto,Pecchenino
665,Italy,"Fruity aromas of mature berry mingle with notes of dark cooking spice and chopped herbs on this savory, medium-bodied red. The round, concentrated palate offers juicy black cherry, crushed raspberry, clove and tobacco framed in firm acidity and a velvety texture.",Costa Bruna,90,25.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Poderi Colla 2013 Costa Bruna  (Barbera d'Alba),Barbera,Poderi Colla
666,US,"This warm-vintage wine is more aromatically reticent than recent vintages, with notes of stone fruit, slate and mineral. It drinks a hair off dry, with depth to the lightly spritzy fruit flavors and razor-sharp acidity.",,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Poet's Leap 2014 Riesling (Columbia Valley (WA)),Riesling,Poet's Leap
667,Spain,"Perfumed plum and raspberry aromas are slightly earthy and leathery. This is medium-to-full in body, with smooth, chunky tannins. Earthy, lightly baked plum and wild-berry flavors finish loamy and expansive. Drink through 2017.",Soplo,90,15.0,Levante,Valencia,,Michael Schachner,@wineschach,Rafael Cambra 2012 Soplo Garnacha Tintorera (Valencia),Garnacha Tintorera,Rafael Cambra
668,US,"While dry in style, this lithe, delicately framed Riesling packs a punch of ripe, rich tropical fruit. It's blossomy and buoyantly fruity, yet brashly mineral as well. Made using “virgin berries”, uniquely seedless grapes with a tendency towards exuberant aroma and flavor concentration.",Virgin Berry,90,26.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Raphael 2014 Virgin Berry Riesling (North Fork of Long Island),Riesling,Raphael
669,US,"All varietal, this wine offers unique aromas of toast, fig, dried herb and exotic spice. The purple fruit flavors are deft in style with a pleasing sense of balance, length and texture.",McClellan Estate Vineyard,90,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2013 McClellan Estate Vineyard Malbec (Walla Walla Valley (WA)),Malbec,Seven Hills
670,US,"Dark berry, herb and fig aromas lead to dense, full and palate-coating dark fruit flavors. It checks all the boxes for varietal correctness, concentration and value.",Eco Made with Organic Grapes,90,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Snoqualmie 2013 Eco Made with Organic Grapes Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Snoqualmie
671,US,"The winery's larger bottling of the variety, one it has mastered for decades, this wine is a mix of baked plum and rustic leather notes. It's softly tannic, with pronounced jolts of tobacco and black pepper. With small amounts of other Rhône varieties, from Syrah to Viognier, it meanders to the finish, with a distinct trace of minerality.",,90,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stags' Leap Winery 2012 Petite Sirah (Napa Valley),Petite Sirah,Stags' Leap Winery
672,US,"Similarly to it's Virgin Berry sibling, Roth's regular label Dry Riesling has a distinctly green, woodsy tone lending an alpine feel to sweet-tart peach and apricot flavors. It's brisk and fine-footed, yet zesty tangerine and grapefruit acidity persist long on the finish.",Dry,90,26.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,The Grapes of Roth 2014 Dry Riesling (Long Island),Riesling,The Grapes of Roth
673,US,"This is a full-bodied and full-flavored wine with rich and deep aromas, ripe fruit flavors and a texture that feels substantial but polished. It starts with black cherry and woodsy aromas, then goes to lively but broad cherry, plum and nutmeg notes. The finish stays flavorful and dry.",Charles Vineyard,90,44.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,The Withers Winery 2013 Charles Vineyard Pinot Noir (Anderson Valley),Pinot Noir,The Withers Winery
674,US,"From a knoll in Carneros, oft thought of as chilly for Cabernet, this wine exhibits cooler aspects of the variety, from pencil lead and cedar to dried herb. It is complemented by fruitier characteristics of cassis and plum, finishing in dusty, structured tannins. Cellar through 2017–2020.",Estate,90,38.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Truchard 2012 Estate Cabernet Sauvignon (Carneros),Cabernet Sauvignon,Truchard
675,US,"Smoky cinnamon and nutmeg pierce the entry of this wine, a dense, full-bodied expression of place. Layers of rich cherry and strawberry lie over classic varietal earthiness, finishing medium in length.",,90,28.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Acacia 2013 Pinot Noir (Carneros),Pinot Noir,Acacia
676,US,"Otis Harlan Vineyard in the Rattlesnake Hills provides the fruit for this wine. Distinctive aromas of lees, almond, toast and grass lead to creamy stone-fruit flavors that show persistence on the finish.",Dijon Clone,90,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Array 2012 Dijon Clone Chardonnay (Yakima Valley),Chardonnay,Array
677,Italy,"Full-bodied and concentrated, this opens with aromas of crushed black plum, spicy blueberry, vanilla and dried sage. The dense, warm palate delivers dried black cherry, blackberry extract, oak and black pepper alongside velvety tannins. The soft acidity shows the heat of the vintage, so enjoy soon.",Smeriglio Riserva,90,50.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,Baracchi Riccardo 2011 Smeriglio Riserva Syrah (Cortona),Syrah,Baracchi Riccardo
678,Italy,"Aromas of dark-skinned fruit, cedar and allspice lead the nose on this smooth, full-bodied red. The structured palate doles out mature black currant, black cherry, peppercorn and espresso that follow through to the finish. Soft acidity and ripe, firm tannins provide the framework. Drink 2016–2022.",Smeriglio,90,35.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,Baracchi Riccardo 2012 Smeriglio Syrah (Cortona),Syrah,Baracchi Riccardo
679,US,"Brooding aromas of barrel spice, black cherry, coffee bean and herb lead to tart, focused fruit and barrel flavors that linger.",Sagemoor,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barrister 2012 Sagemoor Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Barrister
680,Spain,"Plum, prune and raspberry aromas are solid. This shows a bright, juicy palate along with traditional Rioja flavors of vanilla, tobacco, savory oak and dried red-berry fruits. Drink through 2018.",Selección Crianza,90,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Berceo 2011 Selección Crianza  (Rioja),Tempranillo Blend,Bodegas Berceo
681,US,"All Syrah, this blend of Yakima Valley and Wahluke Slope fruit offers aromas and flavors of cocoa, vanilla, pepper and dark cherry. The pleasing interplay of fruit and barrel comes with a soft, pillowy feel.",ALX,90,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bunnell 2011 ALX Syrah (Columbia Valley (WA)),Syrah,Bunnell
682,Italy,"Made entirely with Pinot Nero, this elegant sparkler offers aromas of rose and red berry. The vibrant, focused palate delivers cherry, strawberry and a hint of cake spices alongside bright acidity and an elegant perlage.",Metodo Classico,90,45.0,Piedmont,Piemonte,,Kerin O’Keefe,@kerinokeefe,Castello di Neive 2011 Metodo Classico Pinot Nero (Piemonte),Pinot Nero,Castello di Neive
683,Italy,"Aromas of underbrush, charred earth and a hint of cedar lead the nose on this blend of Cabernet Sauvignon and 10% Merlot. The extracted palate delivers mature black currant, dried blackberry, espresso and black pepper alongside dusty tannins.",Cignale,90,70.0,Tuscany,Colli della Toscana Centrale,,Kerin O’Keefe,@kerinokeefe,Castello di Querceto 2010 Cignale Red (Colli della Toscana Centrale),Red Blend,Castello di Querceto
684,US,"This wine is aromatically reserved with notes of milk chocolate, char, berry, barrel spices and high-toned herbs. It's silky and polished in feel, with richness and elegance to the coffee flavors.",Canoe Ridge Vineyard,90,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2012 Canoe Ridge Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Chateau Ste. Michelle
685,US,"This wine pushes the notion of low alcohol, giving soft and subtle an extreme definition. As such, it will not please everyone. Earthy spice and an exotic notion of orange blossom dance around a light, clear body and high-toned minerality. It hails from a foggy, shaded vineyard in Freestone.",Emmaline Ann Vineyard,90,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Cobb 2012 Emmaline Ann Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Cobb
686,Italy,"This opens with aromas of underbrush, leather, berry and a balsamic note. The forward palate offers dried cherry, white pepper, tobacco and the warmth of alcohol alongside firm tannins. Drink this sooner rather than later.",Acclivi,90,53.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Comm. G. B. Burlotto 2011 Acclivi  (Barolo),Nebbiolo,Comm. G. B. Burlotto
687,US,"Straw-yellow in the glass, this wine from organically grown, nearly 35-year-old vines shows iodine, citrus pith, yogurt and seared lemon peels in the restrained, minerally nose. The even-keeled, focused palate seamlessly integrates dairy elements with tangerine rinds and a mellow acidity.",Gravel Ridge Vineyard,90,29.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2012 Gravel Ridge Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Cooper-Garrod
688,US,"This appealing wine displays aromas of cherry, plum, cocoa, pencil lead and Mounds Bar. It's reserved in style with tart cranberry and cherry flavors, showing a good sense of acid balance along with grainy tannins.",Reserve 34,91,90.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Mosquito Fleet 2011 Reserve 34 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Mosquito Fleet
689,US,"From vineyards in the high-desert Cuyama Valley comes this blend of 40% Cabernet Sauvignon, 25% Tempranillo, 20% Grenache and 15% Petite Sirah. On the nose, it shows chopped fresh mint, rose blossoms, fennel, black cherries and teriyaki beef jerky. Black pepper and soy mark the palate, along with blackberry juice and a slate-driven minerality.",Quattro Santa Barbara Highlands Vineyard,91,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Nadia 2012 Quattro Santa Barbara Highlands Vineyard Red (Santa Barbara County),Red Blend,Nadia
690,Austria,"Still closed, this is redolent of the elegant, nutty notes of new French oak which nonetheless complement the ripe but supple cherry fruit. The tannins are superfine and the addition of peppery Zweigelt to this Cabernet-Merlot blend lends spice and verve to the mix. This was made for the long run, so give it some bottle age and allow it to meld into its elegant self. Drink from 2018.",Nit'ana,91,35.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Hans und Christine 2013 Nit'ana Red (Burgenland),Red Blend,Nittnaus Hans und Christine
691,US,"This deep-colored, full-bodied red gets a little swagger in its step from enticing smoky oak aromas and powerful black-fruit flavors that also carry that spicy oak streak. This is brash enough for slow-cooked barbecue but sophisticated enough for osso buco. The texture is fine-grained from supportive tannin, and the finish lingers. Best now through 2018.",Ghielmetti Vineyard Micro-lot Reserve,91,50.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Nottingham Cellars 2012 Ghielmetti Vineyard Micro-lot Reserve Malbec (Livermore Valley),Malbec,Nottingham Cellars
692,Italy,"Made with Sangiovese blended with 10% Ciliegiolo and 5% Alicante Bouschet, this savory wine opens with aromas of underbrush, ripe berry, tobacco leaf and Mediterranean herb. The vibrant, refined palate doles out juicy black cherry, crushed raspberry, orange peel, licorice and white pepper alongside supple tannins. It closes on a mineral note. Enjoy through 2020.",Capatosta,91,35.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Poggio Argentiera 2012 Capatosta  (Morellino di Scansano),Red Blend,Poggio Argentiera
693,US,"Although the fine mountain site straddles both Napa and Sonoma, this wine's fruit is all Sonoma, the bulk of it Cabernet Franc, with 17% Cabernet Sauvignon. Dried cranberry shows on the nose and palate, followed by chalky tannins and a refined use of oak, finishing in a bite of currant and cherry. Enjoy through 2017.",,91,65.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Pride Mountain 2012 Cabernet Franc (Sonoma County),Cabernet Franc,Pride Mountain
694,South Africa,"This is a well-balanced, well-structured white wine that's sure to evolve through 2020, at least. It's certainly attractive now, with subtle toasty notes of sweet spice and wood-grilled apple alongside hints of kiwi, sweet grass, green plum and lime. The medium-weight palate offers ample acidity and a streak of minerality that keeps things fresh and lifted through the softly spiced finish.",Reserve,91,50.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Reyneke 2013 Reserve Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Reyneke
695,Italy,"Aromas of violet, iris, forest floor, woodland berry and allspice lead the nose on this structured, savory wine. The concentrated palate delivers ripe black cherry, mocha, clove, tobacco and licorice alongside velvety tannins and fresh acidity. It's firm and well balanced.",Riserva Ducale Oro Gran Selezione,91,43.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Ruffino 2010 Riserva Ducale Oro Gran Selezione  (Chianti Classico),Red Blend,Ruffino
696,New Zealand,"The Dillons Point subregion of Marlborough often produces particularly pungent examples of Sauvignon Blanc, but this wine doesn't quite hew to that mold. The herbal notes are prominent but well mannered, backed by plenty of mild citrus—think white grapefruit—and melon. Ample weight, a silky texture and a lengthy finish complete the package.",Pioneer Block 20 Dillons Point Cash Block,91,28.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2014 Pioneer Block 20 Dillons Point Cash Block Sauvignon Blanc (Marlborough),Sauvignon Blanc,Saint Clair
697,Austria,"Lively notes of fresh yellow plum and mandarin open up into a friendly, fresh palate that combines rich fruit and zingy citrus to great effect. The result is lip-smacking freshness with lots of midpalate concentration and zing.",von Gösing,91,,Wagram,,,Anne Krebiehl MW,@AnneInVino,Soellner 2014 von Gösing Roter Veltliner (Wagram),Roter Veltliner,Soellner
698,US,"Aromas of dark chocolate, dried and fresh herbs, raspberries and black cherry predominate on this blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec. Creamy, rich and focused, it has a pleasing sense of texture and vanilla flavors that carry across the finish. It's truly a standout wine at this price.",Little Bear Creek,91,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodinville Wine Cellars 2012 Little Bear Creek Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Woodinville Wine Cellars
699,South Africa,"This classic, iconic Pinotage opens with dense aromas of pressed purple violets, forest berries, raspberry sauce and fudge brownie. The lush and decadent palate offers more of the same, with a crushed velvet texture and final notes of licorice and toasted spice that linger long. It's delicious now, but should hold well through 2022.",Estate Wine,91,40.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kanonkop 2012 Estate Wine Pinotage (Simonsberg-Stellenbosch),Pinotage,Kanonkop
700,Argentina,"Intriguing aromas of lavender, hoja santa and green tobacco blend nicely with blackberry and blueberry scents. This top-flight Bonarda feels lush and only moderately tannic. Blackberry, leather and mild briny flavors finish minty and lightly herbal. Drink now.",,91,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2012 Bonarda (Mendoza),Bonarda,El Enemigo
701,France,"Always released after a further year's aging, this rich and full-bodied wine is now at its peak. With a dense texture, layers of spice and vanilla as well as intense red fruits, this powerful wine expresses the more complex side of Provence rosé. Drink now.",Les Clans,91,65.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2013 Les Clans Rosé (Côtes de Provence),Rosé,Château d'Esclans
702,France,"Produced by the owners of Châteauneuf-du-Pape estate Château Mont-Redon, this is a full and fruity wine. It has a good balance between acidity and red berry fruits that give a rich character. Packed with flavor, it's ready to drink.",,91,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Riotor 2014 Rosé (Côtes de Provence),Rosé,Château Riotor
703,France,"While the wine is really pale in color, it does have a great range of flavors, offering red fruit notes balanced by beautiful acidity and citrus streaks. It's gently textured, giving a good bite to the fruitiness at the end.",,91,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte Marguerite 2014 Rosé (Côtes de Provence),Rosé,Château Sainte Marguerite
704,France,"This rich and impressive wine has structure and a firm texture, partly from the Cabernet Sauvignon in the blend (45% Grenache, 35% Syrah, 20% Cabernet Sauvignon). It is dense and full of juicy red fruits, caramel and delicious spice. Production is only 2,500 cases. It would be worth aging for a few more months, so drink from late 2015.",,91,20.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Vignelaure 2014 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Vignelaure
705,New Zealand,"Classic gooseberry and pink grapefruit notes feature gentle herbal nuances on the nose. There's ample weight and texture on the palate, with a burst of mouthwatering citrus on the finish.",,91,28.0,Marlborough,,,Joe Czerwinski,@JoeCz,Cloudy Bay 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Cloudy Bay
706,France,"Very fruity and fresh, this wine has crisp apples as well as red fruit giving it a bright, delicious feeling. The acidity goes right through the wine, giving a beautifully fresh feel that points up the fragrant raspberries. Vineyards are in the heart of the sandy soils of the Saint Tropez peninsula.",TwoB,91,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Bastide Blanche 2014 TwoB Rosé (Côtes de Provence),Rosé,Domaine de la Bastide Blanche
707,France,"Rounded and soft, this rich rosé is fruity while also perfumed. The blending of Syrah in the mix gives the wine a sense of power and concentration, making it an adquate partner at the dinner table.",L'Esprit de Provence,91,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine du Grand Cros 2014 L'Esprit de Provence Rosé (Côtes de Provence),Rosé,Domaine du Grand Cros
708,France,"This wine is full in the mouth with a taste between pepper and fruit. It's ripe, rounded and tangy with clementine zest as well crisp apples and red currants. It could benefit from a few months in bottle, so drink from late 2015.",VieVité Extraordinaire,91,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sainte-Marie 2014 VieVité Extraordinaire Rosé (Côtes de Provence),Rosé,Domaine Sainte-Marie
709,US,"Only the second vintage of this vineyard-designate wine from an estate property, this bottling offers spicy cherry, black tea and dried herb, backed by oaky backbone and structure. Dark chocolate and leather play on the palate in subtle waves, hitting their strides on the finish. Cellar through 2020.",DCV2 Estate Four Clones Vineyard,91,38.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2012 DCV2 Estate Four Clones Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Dry Creek Vineyard
710,New Zealand,"As typical for Dry River Pinots, this one is pretty surly in its youth. Intense and astringent, it packs layers of dusty black-cherry fruit into a tightly coiled frame. Try after 2019.",,91,120.0,Martinborough,,,Joe Czerwinski,@JoeCz,Dry River 2013 Pinot Noir (Martinborough),Pinot Noir,Dry River
711,US,"Floral and herbal from the get-go, this medium-bodied white from a great vineyard offers a lot to like. Stainless-steel fermentation gives it a lean underbelly, rounded out by sharp Meyer lemon and tangerine, buoyed by mouthwatering acidity. Green apple and an accent of honey peak on the finish.",Cohen Vineyard Dutton Ranch,91,23.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton Estate 2013 Cohen Vineyard Dutton Ranch Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Dutton Estate
712,US,"Light in color and weight, this vineyard-designate conveys a wealth of rose petals, earth and bright, crisp red cherry. Compellingly layered and shy, it defines the term ethereal. The finish is medium in length and accented in spicy cardamom.",Keefer Ranch,91,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Failla 2013 Keefer Ranch Pinot Noir (Russian River Valley),Pinot Noir,Failla
713,US,"This wine combines fruit from both cool and warm sites, which in the vintage might have both leaned on the warmer side. Black fruit and licorice give it a burly character at first. Decanting or letting the wine open in the glass will help, but still it retains smooth, velvety tannins and resolved oak.",Dichotomy,91,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Friedeman 2013 Dichotomy Pinot Noir (Russian River Valley),Pinot Noir,Friedeman
714,New Zealand,"Alluring notes of Asian five spice and wet stone frame ripe cherry aromas in this medium-bodied wine. The texture is firm, becoming faintly dusty on the finish, but the wine is approachable now for its cherry fruit and appealing damp clay quality. Drink now–2018.",Bannockburn,91,50.0,Central Otago,,,Joe Czerwinski,@JoeCz,Akarua 2012 Bannockburn Pinot Noir (Central Otago),Pinot Noir,Akarua
715,Argentina,"Sweet oak and vanilla aromas are front and center on a jammy bouquet that also features black plum and blackberry scents. This blend of Malbec, Petit Verdot and Tannat feels full, lifted and balanced. Ripe, enticing flavors of wild berry and cassis are backed by toast, chocolate, vanilla and coconut notes as well as heat and burn. Drink through 2019.",Trisagio Malbec-Petit Verdot-Tannat,91,28.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Benvenuto de la Serna 2010 Trisagio Malbec-Petit Verdot-Tannat Red (Valle de Uco),Red Blend,Benvenuto de la Serna
716,New Zealand,"Even Carrick's entry-level wine has turned out well in 2013, offering a sturdy, robust mouthful of dark fruit. Plum, espresso and dark chocolate mingle on the nose and palate, while the finish is long, faintly dusty and mouthwatering. Drink 2017–2025.",Unravelled,91,30.0,Central Otago,,,Joe Czerwinski,@JoeCz,Carrick 2013 Unravelled Pinot Noir (Central Otago),Pinot Noir,Carrick
717,France,"An addition to the worldwide JCB brand, produced by the Boisset family of Burgundy, this feels rich and sumptuous, full of ripe red fruits and juicy plums. It is also balanced and well structured. Drink this wine with food.",No. 5,91,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,JCB 2014 No. 5 Rosé (Côtes de Provence),Rosé,JCB
718,Portugal,"Heading nicely in the crisp and aromatic direction, this is a light and bright wine. It has a citrus flavor that is balanced by richer pear and plum fruits. The wine is ready to drink.",Bote Chardonnay-Fernão Pires-Vital,85,8.0,Lisboa,,,Roger Voss,@vossroger,Casca Wines 2015 Bote Chardonnay-Fernão Pires-Vital White (Lisboa),Portuguese White,Casca Wines
719,France,"This soft wine has a gentle texture and smooth white fruits. It is fruity and lightly perfumed. With its crisp edge of acidity, is totally ready to drink.",Grande Réserve du Président,85,15.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Cave de Viré 2015 Grande Réserve du Président  (Mâcon-Villages),Chardonnay,Cave de Viré
720,Portugal,"Onion skin orange in color, this is a full and fat wine. It has attractive red-berry fruit and just the right amount of acidity to keep it fresh and crisp. Drink now.",,85,22.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2015 Rosé (Alentejano),Rosé,Cortes de Cima
721,Argentina,"Saucy berry and tea aromas are herbal, earthy and stewed. This feels full but syrupy. Flavors of cooked berry, molasses and mocha finish sweet and soupy, with only a touch of acidic offset.",,85,14.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Bousquet 2015 Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Domaine Bousquet
722,Argentina,"Mushy citrus and papaya aromas are waxy and lack pop. Angular and lemony in feel, this varietal white offers a one-note flavor profile based on lemon. A ringing, citric finish affords for a hint of tropical fruit.",,85,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mendel 2015 Semillon (Mendoza),Sémillon,Mendel
723,Portugal,"In a medium sweet style, the wine has a light prickle and fine citrus acidity to balance the soft freshness. It is a refreshing wine, totally drinkable immediately.",Santola,85,8.0,Vinho Verde,,,Roger Voss,@vossroger,Messias 2015 Santola White (Vinho Verde),Portuguese White,Messias
724,US,"Peach, banana peel and a slight petrol note show mildly on the nose. The round palate boasts tart peach, pineapple rind and bitter lemon zest.",Mont Sec Vineyards,85,14.0,Texas,Texas,,Alexander Peartree,,Mont Sec 2015 Mont Sec Vineyards Viognier (Texas),Viognier,Mont Sec
725,Italy,"This has aromas that recall leafy underbrush, sawdust and menthol. The dense, oak-driven palate shows licorice, espresso, toast and a hint of bitter chocolate but the fruit has dried up. It abruptly ends on a green note of powdered sage.",Meriame,85,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Manzone 2012 Meriame  (Barolo),Nebbiolo,Paolo Manzone
726,Portugal,"A rose pink colored wine that is dry and with ripe fruit. Its acidity contrasts with the warm red-berry fruit and the edge of tannin. There is a peppery, crisp aftertaste.",Casa de Paços,85,9.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Paços 2015 Casa de Paços Rosé (Vinho Verde),Rosé,Quinta de Paços
727,US,"Light strawberry fruit carries an undertone of dried grass. It turns a little sour in the mouth, but it's fine for the price.",,85,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Rascal 2014 Pinot Noir (Oregon),Pinot Noir,Rascal
728,Argentina,"Initial aromas of lychee and jasmine are varietally correct but this struggles to stay fresh and instead turns oily on the nose. A mid-level palate holds nectarine, lychee and oily flavors that turn bitter on the finish.",Reserva,85,17.0,Other,Salta,,Michael Schachner,@wineschach,Terrazas de Los Andes 2015 Reserva Torrontés (Salta),Torrontés,Terrazas de Los Andes
729,Portugal,"The wine is ripe with apple and creamed pear flavors. It is warm, rich and missing acidity. There is an attractive almond and spice character to this ripe wine. Drink now.",Audaz Branco,85,10.0,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2015 Audaz Branco White (Alentejano),Portuguese White,Herdade Grande
730,US,"This wine looks, smells and tastes on the light side. Herb and red-cherry aromas precede rather lean flavors from cherry to clove and dill, and a brisk texture with some tannic grip.",,85,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Jack's House 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Jack's House
731,France,"Here is a simple but tasty Chard, offering attractive notes of pear, spiced orange and toasted apple skin on the nose and mouth. It's light weight and well balanced, with ample acidity and a short but clean finish. Enjoy now.",Bin 068,85,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Kiwi Cuvée 2014 Bin 068 Chardonnay (Vin de France),Chardonnay,Kiwi Cuvée
732,France,"This is a soft and jammy wine with attractive ripe strawberry fruit and only the lightest structure. It is gentle, rounded and ready to drink.",Mont-Avril,85,22.0,Burgundy,Côte Chalonnaise,,Roger Voss,@vossroger,Domaine Michel Goubard 2014 Mont-Avril  (Côte Chalonnaise),Pinot Noir,Domaine Michel Goubard
733,France,"This wine is extracted and tough. The acidity does come through to help out, although it still has a hard edge with some bitter toast. It will soften, leaving some perfumed fruit for the future.",,85,40.0,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Domaine Poulleau Père et Fils 2014  Chorey-lès-Beaune,Pinot Noir,Domaine Poulleau Père et Fils
734,Argentina,"Raisiny and earthy on the nose, this Bonarda also offers damp aromas of fern and tobacco. Chunky, with a soft, flat palate, this tastes raisiny and stewed. Low acidity and raisiny flavors on the finish are consistent with what came before.",,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2014 Bonarda (Mendoza),Bonarda,Durigutti
735,Argentina,"Oily, gritty aromas of almond skins set up a pungent but oily tasting palate. Core fruit flavors lean towards sour grapefruit and orange, while the finish is tangy, salty and sour through the last note.",Don David Reserve,85,17.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,El Esteco 2015 Don David Reserve Torrontés (Calchaquí Valley),Torrontés,El Esteco
736,US,"A rare miss for this winery, this bottling shows cooked red cherries, dust, vanilla and caramel on the somewhat hollow nose. The palate is almost overly rich with caramelized black cherry, fudge and chalky tannins. Patience will likely improve this one.",,85,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Felten Cellars 2013 Tempranillo (Paso Robles),Tempranillo,Felten Cellars
737,Portugal,"This raspberry-flavored wine is soft and ripe. While it is fruity, it also has a nutty character that gives it a rich taste. It's dry and in a style that will make it better with food than by itself.",Casa Ermelinda Freitas Monte de Baía,85,12.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Casa Ermelinda Freitas Monte de Baía Rosé (Península de Setúbal),Rosé,Wines & Winemakers
738,Argentina,"Roasted, stewed berry aromas are rustic and suggestive of grilled meat. This is high in acidity, and thus it feels sharp and edgy. Flavors of forced oak, related spice and tart plum end with a scraping, tannic feel and herbal berry flavors.",Henry Legarde,85,17.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Lagarde 2013 Henry Legarde Malbec (Luján de Cuyo),Malbec,Lagarde
739,Italy,"Roasted coffee bean and menthol aromas lead the nose while the evolved palate offers dark bitter chocolate, licorice and a toasted note. Showing the heat of the vintage, the fruit has largely dried up while astringent tannins lead to a bracing finish.",Riserva,85,102.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2009 Riserva  (Barolo),Nebbiolo,Marchesi di Barolo
740,US,"There seems to be a dusty veil over the fruit of this sold, approachable Sangiovese. A bit of sweet spice creeps up on the palate, making it enjoyable by itself or paired alongside pizza Tuesday.",,85,,Texas,Texas,,Alexander Peartree,,McPherson 2014 Sangiovese (Texas),Sangiovese,McPherson
741,France,This light and fruity wine offers soft tannins and an earthy character. The wine comes mainly from Beaujolais with 15% of Pinot Noir from the Mâcon region. Drink now.,,85,10.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Patriarche Père et Fils 2014  Coteaux Bourguignons,Pinot Noir-Gamay,Patriarche Père et Fils
742,France,"This wine has acidity and a good balance between the fresh, crisp character and the richer yellow fruits. It is ready to drink.",,85,20.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Paul Reitz 2014  Saint-Véran,Chardonnay,Paul Reitz
743,US,"Ripe plum and plenty of vanilla and cherry provide the perception of sweetness in this wine. That sensation may stem from the pushing-the-envelope generosity of the ripe fruit or from the oak. or both. It makes for a full-bodied, heady experience.",Treborce Vineyard,85,33.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pech Merle 2013 Treborce Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Pech Merle
744,Italy,"This opens with unusual aromas that recall minestrone soup, celery and glazed onion that carry over to the palate. It lacks fruit richness and is rather muddled, offering flavors reminiscent of sweet and sour sauce. Tasted both bottles, same notes.",Campo Quadro Riserva,85,48.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Punset 2011 Campo Quadro Riserva  (Barbaresco),Nebbiolo,Punset
745,Portugal,"The grape is local to the Vidigueira region of the southern Alentejo. Coming from cool vineyards, the wine has a fresh character that is balanced by the ripe melon and juicy pear fruits. It has a crisper end and is ready to drink.",Pato Frio,85,12.0,Alentejo,,,Roger Voss,@vossroger,Ribafreixo 2015 Pato Frio Antão Vaz (Alentejo),Antão Vaz,Ribafreixo
746,Australia,"Melon and citrus aromas and flavors mingle easily in this cleanly made quaffer. It's a bit plump on the palate, yet refreshing on the lemon-lime finish.",Classic,85,9.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Jacob's Creek 2015 Classic Pinot Grigio (South Eastern Australia),Pinot Grigio,Jacob's Creek
747,US,"A nice Pinot Noir, dry and elegant, and if it's somewhat one-dimensional, it packs a lot of flavor. With rich raspberry, red licorice, bacon and spice flavors, it's a lovely wine to drink now.",,87,24.0,California,Sonoma Coast,Sonoma,,,William Knuttel 2007 Pinot Noir (Sonoma Coast),Pinot Noir,William Knuttel
748,US,"The sweet scent of raspberry and strawberry preserves waft from this Cab Franc icewine from Casa Larga. On the palate as well, there's a nice concentration of preserved berry flavors that soar on the palate with a bright, sunny acidity. Finishes clean and long with just a hint of autumn leaves and bramble.",Fiori Delle Stelle Ice Wine,87,75.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Casa Larga 2008 Fiori Delle Stelle Ice Wine Cabernet Franc (Finger Lakes),Cabernet Franc,Casa Larga
749,France,"A soft style of Riesling, with some attractive aromatic white flower character. The fruit is soft, just off dry, freshened by acidity. Screwcap.",Baron de Hoen,87,12.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Beblenheim 2009 Baron de Hoen Riesling (Alsace),Riesling,Cave de Beblenheim
750,US,"Soft and appealing, this Pinot offers lush, elaborate flavors of raspberry and cherry pie filling, mocha and sandalwood flavors, finished with sweet, dusty Indian spices. It's made for drinking now.",Thornton Vineyard,87,45.0,California,Sonoma Coast,Sonoma,,,De Loach 2008 Thornton Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,De Loach
751,Chile,"A little hard at first, with match stick aromas. After that blows off, there's green fruit notes carrying the nose. Full in the mouth, with acidic cut and spunky flavors of nectarine and orange. Finishes round, with citrus and passion fruit.",347 Vineyards,87,13.0,Central Valley,,,Michael Schachner,@wineschach,De Martino 2010 347 Vineyards Sauvignon Blanc (Central Valley),Sauvignon Blanc,De Martino
752,France,"Blowsy, lychee aromas, a wine that is ripe, soft, open, with a light touch of acidity. Pepper and sweet spices fit well into this easy profile. Screwcap.",,87,,Alsace,Alsace,,Roger Voss,@vossroger,Dopff Au Moulin 2009 Gewürztraminer (Alsace),Gewürztraminer,Dopff Au Moulin
753,US,"With brisk Edna Valley acidity and intensely pure Chardonnay fruit flavors of tangerines, limes and sweet Meyer lemon sour candy, this is a pleasant sipper with roasted or grilled salmon, or a barbecue chicken or pork skewer with pineapples, green peppers and onions.",Effort,87,22.0,California,Edna Valley,Central Coast,,,Center of Effort 2008 Effort Chardonnay (Edna Valley),Chardonnay,Center of Effort
754,Spain,"Pulpy and also minerally on the nose, with basic white fruit aromas. Zesty, crisp and defined by slate and lime in the mouth, with apple, lime and dryness to the flavor profile. A composed little white wine for simple sipping or white sangria.",,87,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2010 Viura (Rioja),Viura,El Coto
755,US,"Shows the perfect balance and varietal richness that Anderson Valley Gewürztraminers are known for. With crisp acidity, it has exotic flavors of Asian pears, candied pears, tangerines, gingersnap cookies and dusty spices, with a dry finish. Would score much higher if it were more concentrated.",,87,18.0,California,Anderson Valley,,,,Handley 2009 Gewürztraminer (Anderson Valley),Gewürztraminer,Handley
756,US,"A good, rich, flashy Zinfandel. There's not much to get excited about, but it delivers Zin's personality in a most attractive way. It's spicy, rich and sweet in cherry, raspberry, cocoa, honey and spice flavors.",,87,35.0,California,Napa Valley,Napa,,,Kuleto Estate 2008 Zinfandel (Napa Valley),Zinfandel,Kuleto Estate
757,US,"Funky, with mushroom and sweaty leather aromas that can best be described as Burgundian. But it's richly sweet in raspberries and cherries, and the smoky oak is nicely integrated with the fruit. A pleasant Pinot Noir to drink now.",Julia's Vineyard,87,36.0,California,Santa Maria Valley,Central Coast,,,Lane Tanner 2009 Julia's Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Lane Tanner
758,US,"This is a dry, elegant young Pinot Noir. It's rich in acidity, and the cherry and cola flavors are sprinkled with zesty white pepper. Seems to be giving its best now.",,87,34.0,California,Sonoma Coast,Sonoma,,,MacRostie 2008 Pinot Noir (Sonoma Coast),Pinot Noir,MacRostie
759,US,"A big burly Syrah from this Temecula producer whose goal it is to become the premier winery of Southern California, the wine is loaded with plummy black fruit and a peppery mouthfeel, its oakiness derived from the almost three years it spent barrel-aging in new French oak. Not for the meek at 15.6% alcohol, it finishes a tad sweet.","Reserve, Vista del Monte Vineyard",87,70.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,"Monte De Oro 2006 Reserve, Vista del Monte Vineyard Syrah (Temecula Valley)",Syrah,Monte De Oro
760,US,"The blackberry, blueberry, bacon, pepper and sandalwood flavors are nice, and the wine finishes dry. A good, rich Syrah for drinking now if you're looking for a full-bodied and tannic red wine. Give it a brief decant.",Estate Grown,87,28.0,California,Dry Creek Valley,Sonoma,,,Mounts 2008 Estate Grown Syrah (Dry Creek Valley),Syrah,Mounts
761,Chile,"Cola, root beer and other earthy aromas open up this full-bodied blend of 70% Cabernet and 30% Carmenère. The palate shows pointed, prickly acidity and flavors of black cherry and cassis. Offers a rich flavor profile but the acidity creates bite and sharpness.",Antu,87,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Ninquén 2009 Antu Cabernet Sauvignon-Carmenère (Colchagua Valley),Cabernet Sauvignon-Carmenère,Ninquén
762,Spain,"Round and good by Rueda standards, with melon and peach aromas but not too much citrus. The palate is full and chunky, with papaya, melon and a touch of pithy bitterness. More regular than special, but good and goes down easy before finishing dry.",Solo,87,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Oro de Castilla 2010 Solo Verdejo (Rueda),Verdejo,Oro de Castilla
763,Spain,"White fruits, flower blossom and a touch of brine work the nose, which is followed by flush, semisweet apple, gooseberry and lime flavors. More sweet than outright tangy, but still citrusy and zesty. Holds form on the crisp finish. 60% Verdejo and 40% Viura.",Ipsum,87,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Pablo del Villar 2010 Ipsum Verdejo-Viura (Rueda),Verdejo-Viura,Pablo del Villar
764,US,"A touch overripe, showing some bitter, dried raisinskin notes. If you can get past that, you'll find plenty of rich blackberry, dark chocolate, plum, beef jerky and black pepper flavors.",Cuvée Christine,87,45.0,California,North Coast,North Coast,,,Pax 2007 Cuvée Christine Syrah (North Coast),Syrah,Pax
765,US,"Ripe enough in blackberries, currants and mocha, with an earthy, tobacco herbaceousness. The tannins are potent, making the wine hard. Drink now, after a good decanting.",The Griffin,87,32.0,California,Napa Valley,Napa,,,Robert Foley 2008 The Griffin Red (Napa Valley),Red Blend,Robert Foley
766,Australia,"Light, fresh and silky—just what might be expected from cool-climate Pinot Noir. A pleasant earthiness underscores prettily interwoven strands of herbs and cherries. It's exciting to see the burgeoning quality of the wines coming out of Tasmania.",,87,18.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,42°S 2008 Pinot Noir (Tasmania),Pinot Noir,42°S
767,Spain,"Aromas of red licorice candy and raspberry are fruity, forward and clean. The palate is more than competent and balanced, with creamy strawberry and raspberry flavors. The finish is short but easy, and for the price that's all you can ask for.",,87,9.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Manyana 2008 Tempranillo (Cariñena),Tempranillo,Manyana
768,Australia,"A good value in easy-to-drink Cabernet, McWilliam's 2008 is plummy and chocolaty, with soft tannins and a velvety finish. A bit simple perhaps, but definitely satisfying. Drink now.",,87,11.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,McWilliam's Hanwood Estate 2008 Cabernet Sauvignon (South Eastern Australia),Cabernet Sauvignon,McWilliam's Hanwood Estate
769,Italy,"Here's a jammy, overtly ripe expression of Aglianico that ultimately proves to be an easier and more immediate expression of this naturally tannic grape variety. Aromas include candied fruit, blackberry preserves, raw cherry and raisin.",Synthesi,87,30.0,Southern Italy,Aglianico del Vulture,,,,Paternoster 2007 Synthesi  (Aglianico del Vulture),Aglianico,Paternoster
770,France,"Now with its intensity and some bottle age, this wine—formerly known as Crémant de Cramant—is rich, with its apple flavor blending with an almond note and a soft, warm texture. The acidity shoots right through this ripe wine.",Mumm de Cramant Blanc de Blancs,92,62.0,Champagne,Champagne,,Roger Voss,@vossroger,G. H. Mumm NV Mumm de Cramant Blanc de Blancs Chardonnay (Champagne),Chardonnay,G. H. Mumm
771,US,"A beautiful sparkling wine that shows the Iron Horse signature of balanced elegance. The lime, raspberry, vanilla and brioche flavors are rich and intricate, but particularly lovely is the texture, which is soft and silky.",Ocean Reserve,92,40.0,California,Green Valley,Sonoma,,,Iron Horse 2007 Ocean Reserve Sparkling (Green Valley),Sparkling Blend,Iron Horse
772,France,"Fight your way through the string and wax sealing that holds down the cork, and you'll discover a wine that is rich, full and opulent. The ripe peach character is balanced with the delicious toasty edge and final bright acidity. Ready to drink.",Grande Réserve Blanc de Blancs Grand Cru Brut,92,66.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Milan NV Grande Réserve Blanc de Blancs Grand Cru Brut Chardonnay (Champagne),Chardonnay,Jean Milan
773,Portugal,"Powerful and concentrated, this is just at its peak. Ripe, rich fruit and tarry tannins give it freshness and a dry core. It's solid and serious, a dense wine that calls for equally rich food. Drink it now while it's at its prime.",Grande Reserva,92,32.0,Alentejo,,,Roger Voss,@vossroger,Monte da Penha 2005 Grande Reserva Red (Alentejo),Portuguese Red,Monte da Penha
774,US,"The Lorna Marie is the winery's reserve, and it has exceptional concentration and depth. Berry and cherry dominate, spiced up with a pumpkin pie accent. Round, rich and full, yet moderate in alcohol, this is a fine expression of Oregon Pinot Noir in a challenging vintage.",Lorna Marie,92,70.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Patton Valley 2010 Lorna Marie Pinot Noir (Willamette Valley),Pinot Noir,Patton Valley
775,US,"All the 2010 Patton Valley Pinots are significantly lower in alcohol than the previous vintage, and it works to their advantage. Nuanced fruit flavors include rhubarb and tart cherry, with veins of cola and dark chocolate adding further complexity. Its length is excellent.",West Block,92,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Patton Valley 2010 West Block Pinot Noir (Willamette Valley),Pinot Noir,Patton Valley
776,France,"The extra age on this bone-dry wine has paid off, as the taut character of a young wine has been tempered with toast, creating a round feeling. It is perfectly in harmony now, beautiful and crisp.",Oenophile Premier Cru Blanc de Blancs Extra Brut,92,72.0,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Gimonnet et Fils 2005 Oenophile Premier Cru Blanc de Blancs Extra Brut Chardonnay (Champagne),Chardonnay,Pierre Gimonnet et Fils
777,Italy,"Verduzzo is a very interesting grape that tends to exude oxidized aromas of candied fruit, butterscotch and carmel. But when made well, as in the case of this selection, it offers power, concentration and natural richness as well.",Cràtis,92,18.0,Northeastern Italy,Colli Orientali del Friuli,,,,Scubla 2008 Cràtis Verduzzo (Colli Orientali del Friuli),Verduzzo,Scubla
778,US,"The Winderlea is perhaps the most unique in terms of style and flavor among all the 2010 Adelsheim single-vineyard Pinots. Its distinctive minerality accompanies tart cranberry and cherry notes, citrusy acidity with a splash of grapefruit flavor, and a finish that tastes of coffee and tea. Complex and long, this is a wine that will surely spark some heated discussion.",Winderlea Vineyard,92,105.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2010 Winderlea Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Adelsheim
779,France,"This is a powerful, almost concentrated, very dry selection. Its richness comes from the weight of its fruit flavors and the tight tang of its intense acidity. From a fine vintage, it could still age for several more years. Disgorged July 2011.",Assemblage Brut,92,101.0,Champagne,Champagne,,Roger Voss,@vossroger,Bruno Paillard 2002 Assemblage Brut  (Champagne),Champagne Blend,Bruno Paillard
780,Italy,"Thanks to eight years in Vin Santo's traditional caratelli barrels, this sweet blend of Trebbiano and Malvasia offers a dark, golden-amber color, bearing intense aromas of dried apricot, candied fruit, honey and toasted almond.",,92,50.0,Tuscany,Vin Santo del Chianti Classico,,,,Castello d'Albola 2003  Vin Santo del Chianti Classico,White Blend,Castello d'Albola
781,Italy,"A landmark wine for those who love Italian sparklers, this shows loads of ripe apricot, melon and honey notes, with toasted nut and baked bread hints in the background. There are also touches of caramel and butterscotch that help move the wine's thick and opulent texture across the palate. It ends with refreshing acidity and tonic perlage.",Giulio Ferrari Riserva del Fondatore,92,85.0,Northeastern Italy,Trento,,,,Ferrari 2001 Giulio Ferrari Riserva del Fondatore Chardonnay (Trento),Chardonnay,Ferrari
782,US,"There's a honeyed accent to this sparkler, with tangerine, lime, buttered toast and yeasty flavors that are savory and complex. The mouthfeel is wonderfully soft and creamy. A great success for Laetitia, at a good price.",Cuvée M,92,35.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2008 Cuvée M Sparkling (Arroyo Grande Valley),Sparkling Blend,Laetitia
783,US,"This is dry, rich, heady, spicy and utterly delicious. As usual, it contains a splash of Petite Sirah. Already throwing some sediment, it's pretty tannic, with complex flavors of wild blackberry and blueberry, black currant, licorice, cola, bacon and plum sauce, with a hint of exotic pepper and spice. This great Zinfandel is a joy to drink.",Big River Ranch,92,38.0,California,Alexander Valley,Sonoma,,,Bella 2009 Big River Ranch Zinfandel (Alexander Valley),Zinfandel,Bella
784,Portugal,"This mature wine has a soft, smooth character and ripe fruit. With its red-berry flavors and gentle tannins, it's very ready to drink. The blend is dominated by Touriga Nacional from an estate at the heart of the Douro vineyards in Pinhão.",VT '08,90,32.0,Douro,,,Roger Voss,@vossroger,Quinta do Sagrado 2008 VT '08 Red (Douro),Portuguese Red,Quinta do Sagrado
785,Argentina,"This is a highly particular, funky blend of 85% Malbec and 15% Cabernet. It opens with savory stewy earthy aromas of berry fruits and prune. Due to the 15.5% abv, this feels heavy and clampy, with rooty flavors of baked berry fruits, cola, minty herbs and carob. An oaky spicy toasty finish with heat is the closing act on this fully stuffed Salta blend.",,90,25.0,Other,Salta,,Michael Schachner,@wineschach,San Pedro de Yacochuya 2012 Red (Salta),Red Blend,San Pedro de Yacochuya
786,Portugal,"A ripe and structured wine, this has bold black fruits and balanced tannins that still need to soften. It has good potential with rich fruits and a tight mineral texture. Drink from 2018.",Aneto Tinto,90,12.0,Douro,,,Roger Voss,@vossroger,Sobredos 2012 Aneto Tinto Red (Douro),Portuguese Red,Sobredos
787,US,"Robust black fruit forms around a dense, leathery core of concentration and richness before allowing room for softer, intertwined tannins to add structure and more depth. Chocolate marks the finish of this big, bold wine.",Rutherford Estate Vineyard,90,125.0,California,Rutherford,Napa,Virginie Boone,@vboone,St. Supéry 2013 Rutherford Estate Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,St. Supéry
788,Argentina,"Oaky, smoky aromas are New World all the way. Heavily toasted and creamy on the palate, this hefty full-bodied Chardonnay tastes of wood resin, spiced apple and peach. Solid acidity keep this in line, while a lasting wave of toasty oak pushes the finish.",Bramare Marchiori Vineyard,90,46.0,Mendoza Province,Perdriel,,Michael Schachner,@wineschach,Viña Cobos 2015 Bramare Marchiori Vineyard Chardonnay (Perdriel),Chardonnay,Viña Cobos
789,Germany,"Fragrant notes of tangerine and yuzu peel abound on this citrusy dry Riesling. The palate is cutting and fresh, full of juicy white grapefruit and lime flavors. Light bodied yet satisfyingly thirst quenching, it finishes long with invigorating minerality.",Apollo Dry,90,29.0,Mosel,,,Anna Lee C. Iijima,,Von Schleinitz 2015 Apollo Dry Riesling (Mosel),Riesling,Von Schleinitz
790,US,"The variety is unmistakable, with notes of dried herb, dark cherry and espresso. The jammy fruit flavors are rich, with lightly grainy tannins and coffee notes on the finish. It shows a fine sense of balance.",Signature,90,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barnard Griffin 2014 Signature Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Barnard Griffin
791,US,"Just one barrel was produced from the own-rooted vines planted almost 50 years ago. It's earthy and scented with a menthol/eucalyptus note, that carries on through. Cranberry flavor reflects the rather low alcohol, but there is no hint of unripeness or any vegetative character.",Chehalem Mountain Vineyard,90,85.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Beacon Hill 2013 Chehalem Mountain Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Beacon Hill
792,France,The 45% Cabernet Sauvignon in this wine gives it structure and aging potential. It is a ripe wine that is also stylish with attractive acidity and plenty of black-currant fruitiness. The wine is developing well and it should be ready to drink from 2018.,La Sérénité des Grands Chênes,90,30.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Bernard Magrez 2012 La Sérénité des Grands Chênes  (Médoc),Bordeaux-style Red Blend,Bernard Magrez
793,US,"This wine is a blend of Sangiovese (66%), Cabernet Sauvignon (20%) and Syrah. The aromas are brooding, with notes of earth, toast, red fruit and spice. The palate brings tart tangy cranberry flavors that linger on the finish.",Tuttorosso,90,34.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2012 Tuttorosso Red (Yakima Valley),Red Blend,Brian Carter Cellars
794,US,"The nose of this wine combines this grape's best attributes: bright, crisp citrus redolent in grapefruit and Key lime, but with a tropical touch of guava and pineapple. The palate is broad and ripe but restrained enough, with plush mango and guava laid against a chalky backbone.",,90,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Buttonwood 2015 Grenache Blanc (Santa Ynez Valley),Grenache Blanc,Buttonwood
795,France,"This is the second wine from one of the group of chateaus with Corbin in their names. It is a tight wine, firm with tannins and with a concentrated texture and flavors of over-extraction. That said, the wine will probably develop over time into something serious with a dark, dense aftertaste.",Divin de Corbin,90,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Corbin 2014 Divin de Corbin  (Saint-Émilion),Bordeaux-style Red Blend,Château Corbin
796,France,"This is a perfumed wine, with mint flavors as well as blackberry fruits. There is still a dominant structure of tannins and the wood aging that will allow the wine to age well. The fruits give the wine weight while the aftertaste has great swathes of acidity. Drink from 2019.",,90,45.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Haut-Logat 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Haut-Logat
797,France,"Produced from 30-year-old vines, this 55% Cabernet Sauvignon wine is firm with tannins as well as black-currant fruit. It is balanced with the potential to become a fruity wine with a soft texture. The acidity will keep it crisp and on point. Drink from 2018.",,90,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château La Branne 2014  Médoc,Bordeaux-style Red Blend,Château La Branne
798,France,"With ripe Merlot dominating this fine, blackberry flavored wine, it is fruity and rich. The acidity gives a crisper edge to the wine while the tannins come from a dry core. It is a wine in progress, full of potential and likely to be ready to drink from 2018.",,90,17.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Mayne Vieil 2014  Fronsac,Bordeaux-style Red Blend,Château Mayne Vieil
799,France,"This 23-acre-estate is situated in the south of the Margaux appellation, close to classed growth Château Giscours. While not classified, it still has the ability to produce a fine ripe wine that also has great structure. Acidity and firm tannins are very present along with concentrated blackberry fruits. Drink this fine wine from 2019.",,90,45.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Mille-Roses 2012  Margaux,Bordeaux-style Red Blend,Château Mille-Roses
800,US,"With black cherry, blueberry, milk chocolate and balsamic reduction offsetting the light dill herbaceousness, this wine offers surprising depth for the affordable price. The texture is soft, yet the tannins stand up to the black cherry, charcoal and black-pepper flavors.",,90,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Chessman 2014 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Chessman
801,US,"Made entirely from Syrah grown on its property across multiple vintages, and then cave-aged six years in American oak, this is a nice dessert wine, raisiny and brimming in Christmas spice. With plenty of body and acidity, it swims effortlessly and smoothly on the palate, a bite of decadence that will work well with rich cheeses.",Tawny Estate,90,50.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Deerfield Ranch NV Tawny Estate Syrah (Sonoma Valley),Syrah,Deerfield Ranch
802,France,"This is a firm wine, balancing some solid tannins with ripe red fruits. Still young, it is packed with fruitiness and with acidity that are centered around a firm core. Drink this stylish wine from 2018.",Le Griottier,90,22.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Domaine Franck Besson 2014 Le Griottier  (Juliénas),Gamay,Domaine Franck Besson
803,US,"Aromas of savory herbs, mineral, exotic spice and red fruit are followed by fruit flavors that are surprisingly restrained considering the warmth of the vintage. Tart acidity livens it up. It's green for the variety but still brings enjoyment.",Upright Klipsun Vineyard,90,39.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2013 Upright Klipsun Vineyard Merlot (Red Mountain),Merlot,Efeste
804,US,"The aromas of mineral, spice, toast, yellow apple and lemon pith are light but enchanting. The palate is medium bodied and refined, demonstrating judicious use of oak and a lengthy finish that shows some warmth.",Lola Evergreen Vineyard,90,35.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2014 Lola Evergreen Vineyard Chardonnay (Ancient Lakes),Chardonnay,Efeste
805,US,"Bone dry and replete with skin flavors of pear and grapefruit pith, this is perfect for those who want to keep their alcohol consumption down without turning to a sweeter style of wine. Try it with grilled sausages and sauerkraut.",,90,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Firesteed 2012 Riesling (Oregon),Riesling,Firesteed
806,US,"Very smooth, almost thick, this is a rich wine in flavor and mouthfeel. It practically oozes over the palate, dripping with ripe pineapple, vanilla and cream, and coats every corner of the mouth before lingering through a long finish. It's full bodied, soft and concentrated.",Small Lot,90,27.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Iron Hub 2014 Small Lot Chardonnay (Sierra Foothills),Chardonnay,Iron Hub
807,Australia,"Without any new oak or lees stirring, this wine's sole focus is on the fruit. Pineapple, melon and peach notes are pure and striking, supported by just hints of vanilla and cream. This medium-bodied Chardonnay finishes in a flurry of tangerine and lime.",Farrago,90,66.0,Victoria,Mornington Peninsula,,Joe Czerwinski,@JoeCz,Kooyong 2013 Farrago Chardonnay (Mornington Peninsula),Chardonnay,Kooyong
808,Italy,"Aromas of ripe orchard fruit and chopped herb jump out of the glass. The savory palate serves up juicy Bartlett pear, green apple, citrus and a mint note while a hint of white almond adds depth. Very appealing.",Le Vele,90,32.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Moncaro 2015 Le Vele  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Moncaro
809,Spain,"Mild raisin, black cherry, anise and burnt tire aromas lead to a plump, balanced palate that's full but not overloaded. Earthy baked black-fruit flavors show a hint of oaky coconut, while this Tempranillo finishes with depth and density.",Parcela 23,90,20.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Finca Constancia 2011 Parcela 23 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Finca Constancia
810,US,"This wine opens with a confectionary nose, slowly unleashing its thick, concentrated richness of dark cherry and cassis on the palate. Between the layers are grippy tannins and shakes of meaty leather and black pepper. This could stand some time in a decanter or swirling in the glass before enjoying.",,90,125.0,California,Rutherford,Napa,Virginie Boone,@vboone,Aiken 2013 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Aiken
811,Germany,"White blossom perfume accents notes of fresh lemon, lime and green melon in this aromatic Silvaner. While dry in style, it's refreshingly juicy on the palate, bursting with pristine citrus flavor tinged by edges of lime and lemon pith. Mouth filling and rich in texture, it clings lusciously through a long finish.",Castell,90,16.0,Franken,,,Anna Lee C. Iijima,,Castell 2015 Castell Silvaner (Franken),Silvaner,Castell
812,US,"This is a particularly expressive wine with lots of personality. It opens with aromas of cherry, tea and wood smoke, and tastes very dry and structured with vivid fruit acidity and tannins. Sour cherry and raspberry provide the fruit flavors.",Perli Vineyards,90,42.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Donkey & Goat 2013 Perli Vineyards Syrah (Mendocino Ridge),Syrah,Donkey & Goat
813,Australia,"Built for early consumption, this blend of 59% Grenache, 22% Shiraz and 19% Mataro is lush and warm, offering chocolaty notes alongside hints of brown sugar, grilled meat and blueberries. Drink now–2022.",Cuvee Juveniles,90,22.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Torbreck 2013 Cuvee Juveniles Red (Barossa Valley),Red Blend,Torbreck
814,Italy,"Aromas of toasted oak, crushed blue flower, underbrush, espresso, licorice and toasted notes take center stage. There's not much fruit richness here so drink now before it fades.",,86,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Valdicava 2012  Rosso di Montalcino,Sangiovese,Valdicava
815,US,"All from Rosebud Vineyard, this moderately aromatic wine brings notes of herbs and pineapple, with Sémillon (15%) adding fig to the mix. The concentration doesn't seem all there and it needs a bit more acid to stand it up.",Soleil,86,18.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Finn Hill 2013 Soleil Sauvignon Blanc (Wahluke Slope),Sauvignon Blanc,Finn Hill
816,US,"While demure on the nose, this light-footed Gewürztraminer is pretty on the palate with delicate lychee and floral notes. Its unusually nervous and shy for it's variety, but refreshingly quaffable.",Pre-Emption Vineyard,86,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2013 Pre-Emption Vineyard Gewürztraminer (Finger Lakes),Gewürztraminer,Keuka Spring
817,Chile,"Earthy, lightly stewed aromas of plum and berry set up a lively but pinched and narrow palate with candied flavors of mixed red berry fruits. Additional red-fruit friendliness rolls onto the finish of this pleasant but basic Merlot.",Block Selection Reserve Block N. 10,86,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2012 Block Selection Reserve Block N. 10 Merlot (Colchagua Valley),Merlot,La Playa
818,France,"The wine is warm and round, full of ripe berry fruits and soft tannins. It's ready to drink now with its full structure, balanced acidity and juicy aftertaste.",Belle Grâce,86,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Les Vins Aujoux 2013 Belle Grâce  (Beaujolais-Villages),Gamay,Les Vins Aujoux
819,France,"Soft, ripe and fruity, this is an immediately accessible, drinkable wine. It's soft with lemon and yellow fruits coming together to give a fresh, lively apéritif style of wine.",,86,9.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Mont Gravet 2013 Colombard (Côtes de Gascogne),Colombard,Mont Gravet
820,Spain,"Cherry and cassis aromas are a touch flat and jammy. This shows grabby tannins as well as loamy, earthy, lightly bitter flavors of black fruits. The finish lumbers along with size and tannic grip, but overall this blend of 65% Tempranillo, 25% Graciano and 10% Garnacha shows well.",Made With Organic Grapes,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Navardia 2013 Made With Organic Grapes  (Rioja),Tempranillo Blend,Navardia
821,Spain,"Bready aromas feature melon as the main fruit scent. This is chunky in feel, with moderate acidity and cut. Apple, melon and green-herb flavors finish with hints of toast, yeast and generic sweetness.",Brut,86,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Pata Negra NV Brut Sparkling (Cava),Sparkling Blend,Pata Negra
822,Italy,"This displays evident oak sensations of sweet vanilla, toast, espresso, milk chocolate and mature black plum alongside drying tannins. There's not much fresh acidity so drink soon before it dries out.",,86,20.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ridolfi 2012  Rosso di Montalcino,Sangiovese,Ridolfi
823,US,"Grape soda, prune, leather, graphite, dust and black tobacco blend into an intriguing nose on this estate Malbec from Paso's Eastside. It's a little rustic around the edges once sipped, but pleasantly so. The mouthfeel is soft, the flavors are peppery and the tannins and acidity are built to last.",,86,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Still Waters 2010 Malbec (Paso Robles),Malbec,Still Waters
824,US,"Nothing is out of place in this solid, attractive and well-priced Merlot. It is a straightforward red wine that feels well-balanced, is medium to full-bodied, and has tasty, mellow plum and cherry flavors. Firm tannins mark the clean finish.",,86,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Stomping Ground 2010 Merlot (California),Merlot,Stomping Ground
825,Italy,"Roasted coffee bean, underbrush, toast and allspice lead the nose on this big wine. The one-dimensional palate offers dense cherry extract, licorice and the warmth of alcohol. It's already evolved so drink now.",,86,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta Poggio il Castellare 2009  Brunello di Montalcino,Sangiovese,Tenuta Poggio il Castellare
826,Italy,"This wine brings together sensations of tilled earth, espresso, oak extract, coffee, overripe black plum and vanilla. The palate displays tightly packed tannins but it's low on fresh acidity so drink it soon.",Ciampoleto,86,28.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta San Giorgio 2012 Ciampoleto  (Rosso di Montalcino),Sangiovese,Tenuta San Giorgio
827,Chile,"Leathery, briny plum aromas are full and herbal. This feels solid and medium in size and body. Flavors of earthy, roasted berry and plum finish lightly green and herbal, with a touch of sweetness.",,86,11.0,Curicó Valley,,,Michael Schachner,@wineschach,Terrapura 2012 Merlot (Curicó Valley),Merlot,Terrapura
828,France,"Chenin Blanc has found an unlikely new home in Cahors, to judge by the producers who are trying it out. It works well, giving a deliciously nutty character as well as intense citrus and minerality. Age this wine until 2015.",K-libre,86,30.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Clos Troteligotte 2013 K-libre Chenin Blanc (Côtes du Lot),Chenin Blanc,Clos Troteligotte
829,US,"A clean, fresh wine, this opens with crisply varietal aromatics of citrus and orange blossom. The flavors follow suit, adding some fresh-cut pineapple as well; then the wine hits a wall and simply pulls up short.",,86,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Winery 2013 Viognier (Columbia Valley (WA)),Viognier,Columbia Winery
830,France,"Crisp while also fruity, it has bright acidity, lively citrus and apple flavors and a refreshing aftertaste. Drink now.",,86,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de Thulon 2013  Beaujolais-Villages,Chardonnay,Domaine de Thulon
831,France,Some wood aging gives the fruitiness of the wine an added spice. Tannins support the bitter cherry flavors and add firmness to the juicy acidity. Drink from the end of 2015.,Roche Grès,86,23.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Domaine du Haut-Poncié 2013 Roche Grès  (Moulin-à-Vent),Gamay,Domaine du Haut-Poncié
832,France,"The wine is very fresh, with intense acidity and fragrant red fruits. Made from 100-year-old vines, it's tight, mineral and has a cool, light character with the merest hint of tannin. Drink now.",Coeur de Vendanges,86,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine du Vissoux 2013 Coeur de Vendanges  (Beaujolais),Gamay,Domaine du Vissoux
833,Italy,"Aromas of a closed cellar blow off in the glass to reveal underbrush, violet, woodland berries and a hint of white pepper that all carry over to the palate. It's one-dimensional with fresh acidity and would work well with deep-dish pizza covered with toppings.",,86,30.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Dosio 2012  Nebbiolo d'Alba,Nebbiolo,Dosio
834,Chile,"Briary, spicy, mildly herbal berry aromas give way to a full, bold, wiry feeling palate with pointed acidity. Herbal, lightly green flavors of tobacco and plum finish crisp.",Reserva Estate Bottled,86,10.0,Loncomilla Valley,,,Michael Schachner,@wineschach,G7 2012 Reserva Estate Bottled Cabernet Sauvignon (Loncomilla Valley),Cabernet Sauvignon,G7
835,France,"Attractive cherry flavors give a ripe, rounded feel that's balanced by the acidity and tannins. Black cherries burst easily from the glass, delivering a full aftertaste.",Flower Label,86,12.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Georges Duboeuf 2013 Flower Label  (Beaujolais),Gamay,Georges Duboeuf
836,Spain,"Apple and melon aromas are standard and light. A juicy, citrusy feeling palate delivers stone-fruit flavors of peach and nectarine. A mild finish is fresh in flavor and feel.",Cinta Púrpura Brut Reserva,86,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps NV Cinta Púrpura Brut Reserva Sparkling (Cava),Sparkling Blend,Juvé y Camps
837,Spain,"Generic white-fruit and matchstick aromas are quiet in nature. This is creamy and not assaulting or sugary on the palate. Mango, melon, lychee and citrus flavors finish with lime notes.",Sweet Reserva,86,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps NV Sweet Reserva Sparkling (Cava),Sparkling Blend,Juvé y Camps
838,US,"Despite the abv listed, this wine does not seem especially ripe. Peppery highlights carry a whiff of onion, and between the alcohol burn and the green edges, the wine has not come together. Aging in 40% new oak adds some toast, but not grip or density.",Les Collines Vineyard,86,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kontos 2011 Les Collines Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Kontos
839,US,"Blossoms and yellow cherries lend a sweet floral flair on the nose of this dry Riesling. It's straightforward in style, but quaffable and refreshing, with flavors of fresh apple and pear that finish crisp and clean.",Yellow Dog Vineyard,86,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2013 Yellow Dog Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing
840,France,"This is a rich style of rosé, rounded and fruity with good texture, wild strawberry flavors and very crisp acidity at the end. It's an attractive wine and one that's worth keeping until 2015.",,86,,Beaujolais,Beaujolais Rosé,,Roger Voss,@vossroger,Laurent Gauthier 2013 Rosé (Beaujolais Rosé),Rosé,Laurent Gauthier
841,US,"This does a good job of balancing lively pear and apple flavors with dashes of toast and butter. It's medium to full-bodied, dry and has enough crispness to help the flavors linger.",,86,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leaping Horse 2013 Chardonnay (California),Chardonnay,Leaping Horse
842,France,"While the wine has a crisp side, it's also full of red fruits and soft tannins. That makes for a wine that's fragrant, fruity, ready to drink and not likely to age much. Enjoy it now.",,86,16.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Manoir du Carra 2013  Beaujolais-Villages,Gamay,Manoir du Carra
843,US,"Aged for 20 months in 40% new French oak, this remains a tough nut to crack. It's encased in a hard tannic shell, with little ripe fruit, and is strongly flavored with barrel notes of tobacco and vanilla. Decant it or put it through an aerator.",Proprietor's Reserve,86,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2011 Proprietor's Reserve Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Maryhill
844,Italy,"Aromas of citrus, white stone fruit and a vegetal hint suggesting tomato leaf lead the way. The racy palate offers grapefruit, pineapple, fresh white peach and flinty mineral while a pleasantly bitter note closes the finish.",Bianco,90,24.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Cottanera 2015 Bianco  (Etna),Carricante,Cottanera
845,Italy,"Fragrant and fresh, this Grillo opens with alluring scents of acacia flower, beeswax and white stone fruit. The succulent palate offers creamy white peach, juicy nectarine, almond and mineral framed in tangy acidity. A note of chopped herb closes the lingering finish.",Aquilae Bio,90,,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,CVA Canicattì 2015 Aquilae Bio Grillo (Terre Siciliane),Grillo,CVA Canicattì
846,France,"A soft, stony scent of pebble and the faintest melon signals a fresh, clean wine. The palate plays these aromas out softly but also with precision. That stoniness lingers on the dry, gentle finish and the lasting flavor of fresh apple peel",Rosenberg,90,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2014 Rosenberg Sylvaner (Alsace),Sylvaner,Domaine Barmès-Buecher
847,France,"The Pinot-ness of this wine is undeniable: its structure is of velvet, and its aromas convey freshly turned earth, autumnal oak leaf and subdued red-cherry fruit. There is a depth that evokes deep forests. Have this with furred or feathered game.",Galets Oligocène,90,33.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bott-Geyl 2012 Galets Oligocène Pinot Noir (Alsace),Pinot Noir,Domaine Bott-Geyl
848,France,"With tannins and new-wood flavors, this rich wine is also structured. A smoky character from the wood is shot through by perfumed red fruits. The aftertaste shows more of the wood flavors that need to integrate. Drink from 2018.",Clos de Jeu,90,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Collotte 2014 Clos de Jeu  (Marsannay),Pinot Noir,Domaine Collotte
849,France,"This is a blend from most parts of the village, with fruit from 14 different parcels. It is solid and firm while also having great swathes of raspberries and red plums laced together with acidity. The aftertaste is perfumed with a fresh lift. Drink from 2018",,90,70.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine Faiveley 2014  Gevrey-Chambertin,Pinot Noir,Domaine Faiveley
850,France,"Young vines, planted in 2007, give a fresh, fruity wine with attractive citrus and zingy orange flavors. It is ripe and deliciously perfumed with a touch of minerality and saltiness. Drink from 2019.",Grèves Premier Cru,90,117.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Jacques Prieur 2014 Grèves Premier Cru  (Beaune),Chardonnay,Domaine Jacques Prieur
851,France,"With intense acidity, this wine has both good structure and red currant and raspberry fruits. It is bright, fresh and almost crisp in character. In the background, the tannins show the dense texture of the wine. It will need to age, so don't drink before 2019.",Champ Salomon,90,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine René Bouvier 2014 Champ Salomon  (Marsannay),Pinot Noir,Domaine René Bouvier
852,France,"Bruised apple and dandelion notes play spicily on the textured, slightly phenolic palate. The central streak of freshness brightens all aspects of the wine, which might gain complexity with a year or two more in bottle. For now it remains intriguingly poised between earthy richness and ethereal lift.",Grand A du Petit Léon,90,16.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Roland Schmitt 2014 Grand A du Petit Léon Sylvaner (Alsace),Sylvaner,Domaine Roland Schmitt
853,Germany,"A dusting of crushed slate and saffron accents this zesty lime and honey kissed Kabinett. It's dancingly light on the palate, but concentrated with swirls of marmalade and orange-peel flavors that extend through a long finish. Drink now through 2025.",Thanisch Kabinett,90,30.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2014 Thanisch Kabinett Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
854,US,"An interesting vein of tasty herb flavor runs through this full-bodied, plump and fruity wine. The aroma has hints of dill and sage, and these mingle with black cherry and blueberry on the palate. A sleek texture and long finish complete the picture.",,90,20.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Easton 2014 Zinfandel (Amador County),Zinfandel,Easton
855,US,"Quite buttery and nutty on the nose, this wine shows Marcona almonds, seared pineapple, crème brûlée and vanilla custard. Those elements meet with smart amounts of acid and texture on each creamy, buttery, pineapple-laced sip, which then finishes on marshmallow flavors.",Reserve,90,35.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2013 Reserve Chardonnay (Edna Valley),Chardonnay,Edna Valley Vineyard
856,Italy,"Scents of pressed white flower, orchard fruit, smoke, citrus and a whiff of nut lead the nose on this savory white. The round, medium-bodied palate offers mature pear, pineapple, peach and hazelnut while a note of flinty mineral lifts the finish.",Taburno,90,25.0,Southern Italy,Sannio,,Kerin O’Keefe,@kerinokeefe,Fattoria La Rivolta 2015 Taburno Fiano (Sannio),Fiano,Fattoria La Rivolta
857,US,"Tar and beef char kick off the nose on this dark and heavy wine, which offers asphalt, smoked meats and crushed elderberry. Caramelized beef, balsamic-blackberry reduction, tobacco and touches of smoke show on the palate.",,90,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2013 Syrah (Santa Barbara County),Syrah,Fess Parker
858,US,"Fresh cut pear fruit flavors carry this wine. It's crisp and clean, with fresh fruit balanced against natural acidity. Drink it now while the freshness is paramount.",,90,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Firesteed 2014 Pinot Gris (Oregon),Pinot Gris,Firesteed
859,US,"This is a generous, leathery and tannic wine, full-bodied and made in a juicy, foreboding style. Black pepper, leather and cigar smoke provide a sultry, robust edge to the wine, which should cellar well, through 2020.",,90,150.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Foretell 2012 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Foretell
860,US,"Fresh cracked peppercorn, dense black and purple fruit and a cedar tone carry through the nose of this lavish yet nuanced bottling from a South Coast winery that practices extended aging before release. The elderberry fruit is hung on a strong tannic structure, bolstered by woody cigar box, incense, juniper and espresso flavors.",Erato De Portola Trail Vineyard,90,45.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Gershon Bachus 2009 Erato De Portola Trail Vineyard Cabernet Franc (Temecula Valley),Cabernet Franc,Gershon Bachus
861,Italy,"Pressed wild flower, hay, fennel and ripe berry scents mingle together in the glass. The refreshing palate combines crushed strawberry, juicy red cherry, saline and a hint of baking spice alongside bright acidity.",Rosso,90,30.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Graci 2015 Rosso  (Etna),Nerello Mascalese,Graci
862,Italy,"Alluring scents of Spanish broom, iris, berry and a hint of dried herb come together on this. The bright palate offers candied cherry, nectarine zest, white pepper and a hint of fennel while a mineral note signals the finish.",,90,19.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tornatore 2015 Rosato (Etna),Rosato,Tornatore
863,US,"Lighter bramble and red-currant fruits pop on the nose of this wine from the appellation's eastern end, as do baking-spice notes, crushed vanilla and hibiscus. It's airy on the palate, with tense cranberry and pomegranate, crushed oregano and dill, pencil lead minerality and a slowly simmering acidity.",Rio Vista Vineyard,90,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,West of Temperance 2012 Rio Vista Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,West of Temperance
864,Germany,"Quite rare in the U.S. market, this ripe richly berried wine is an excellent example of Frühburgunder, an early ripening mutation of Pinot Noir. Blackberry and plum flavors are fleshy and rich, offset by soft, sunny acidity and a supple silken mouthfeel. It's just faintly tannic and approachable now.",Trocken,90,40.0,Ahr,,,Anna Lee C. Iijima,,Winzergenossenschaft Mayschoss-Altenahr 2013 Trocken Früburgunder (Ahr),Früburgunder,Winzergenossenschaft Mayschoss-Altenahr
865,Italy,"This offers heady aromas of honeysuckle, white stone fruit, dill, hay and a vegetal note that recalls tomato leaf. The tangy palate offers juicy grapefruit, white peach and honeydew melon while mouthwatering salinity provides depth.",Laluci,90,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio del Cristo di Campobello 2015 Laluci White (Sicilia),White Blend,Baglio del Cristo di Campobello
866,Australia,"This is ripe, rich and even a touch tannic—almost more of a light red than a true rosé. This makes it ideally suited to serve alongside summer's various grilled meats. Raspberry and cola flavors finish spicy and round.",Handpicked Grenache,90,25.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Beresford 2014 Handpicked Grenache Rosé (McLaren Vale),Rosé,Beresford
867,US,"Fresh fruit flavors suggest a bowl full of berries and cherries. Crisp acids help to focus the wine, with spot-on varietal flavors and balance. Both elegant and complex, it's a lovely bottle from an under-the-radar producer.",Estate,90,40.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2013 Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Carabella
868,Chile,"Composed berry, spice, herb and oak aromas are complete and inviting. In the mouth, this is ripe and dense, with chewy tannins. Blackberry, mixed herb and dark chocolate flavors are integrated, while this settles nicely on the finish.",Gran Reserva,90,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Carmen 2014 Gran Reserva Carmenère (Colchagua Valley),Carmenère,Carmen
869,US,"The most reserved of this winery's Grenache studies, this bottling shows baked red cherry, red currant, cola and slate on the nose. An iron-based minerality shows on the earthy palate, which also offers chipped slate, cranberry and tart cherry elements. It's a tad light but still intriguingly textured.",Larner,90,42.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Casa Dumetz 2014 Larner Grenache (Ballard Canyon),Grenache,Casa Dumetz
870,US,"This is an amazingly tasty and focused wine that has the most distinctive black pepper character. It's medium-bodied, dark and smoky looking and quite flavorful, backing up the pepper with lively raspberry notes and staying lively from the first sip to the last.",Estate Bottled,90,29.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Greenwood Ridge 2013 Estate Bottled Syrah (Mendocino Ridge),Syrah,Greenwood Ridge
871,US,Chocolate and blackberry form an impressively generous and full-bodied personality in this 100% varietal wine aged 22 months in a hearty percentage of new oak. Big tannin and traces of cigar and espresso continue on the brawny theme.,,90,42.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Herencia 2013 Merlot (Napa Valley),Merlot,Herencia
872,US,"Not such a rarity these days, Albariño is turning heads in California and Oregon. This tart, juicy, and deliciously fresh effort is loaded with tangy citrus and green apple fruit. It's leesy and textural, tasting of wet stones: in sum, a wonderfully refreshing summer white.",,90,18.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,J. Scott Cellars 2015 Albariño (Oregon),Albariño,J. Scott Cellars
873,Hungary,"This delicate Hungarian white wine is a blend of 86% Furmint, 9% Yellow Muscat and 5% Kabar. It has enticing aromas of white flowers, botrytis, gardenia, apple blossom and apricot that prepare your palate for flavors of peach juice, citrus zest, grapefruit juice, caramelized pineapple and a crisp clean finish.",Dry,90,16.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Chateau Dereszla 2014 Dry  (Tokaji),White Blend,Chateau Dereszla
874,Portugal,"Sousão gives intense color and that, along with its attractive perfume, makes a dense, intensely fruity wine. It is rich and weighty, the tannins well integrated with a ripe, juicy aftertaste.",,90,40.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2009 Sousão (Douro),Sousão,Quinta do Vallado
875,Portugal,"The latest release from the partnership between the Roquette family of Quinta do Crasto in the Douro and the Cazes family of Château Lynch-Bages in Bordeaux. The wine brings out considerable minerality, a herbal edge along with forward black currant fruit. It is austerely structured at this stage and needs aging for several years.",,90,,Douro,,,Roger Voss,@vossroger,Roquette e Cazes 2007 Red (Douro),Portuguese Red,Roquette e Cazes
876,Spain,"Ripe and sweet, with lush, raisiny aromas. The palate is flush, deep and layered, with baked berry, prune, toast and coffee flavors. This is a lot like Vall Llach's signature '07, but it's a bit more restrained and at $50 it's a better deal than the $95 wine. Still, it's a heavyweight to drink now through 2013.",Idus,90,50.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2007 Idus Red (Priorat),Red Blend,Vall Llach
877,Italy,"Here's an elegant and clean blend of Merlot (50%), Cabernet Sauvignon and Cabernet Franc from coastal Tuscany that offers intensity and well-measured aromas of ripe cherry, espresso bean and tobacco. The wine is plush and soft, with plump berry notes on the finish.",Alfeo,90,,Tuscany,Bolgheri Superiore,,,,Ceralti 2008 Alfeo  (Bolgheri Superiore),Red Blend,Ceralti
878,France,"Full-bodied wine, spiced with nutmeg and toast and give richness by sweet blackberry juice flavors. It is densely structured, rich with great fruit character as well as a powerful drive of rich tannins. Age this wine at least four years and more.",,90,35.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Bel-Air Ortet 2009  Saint-Estèphe,Bordeaux-style Red Blend,Château Bel-Air Ortet
879,France,"A solid effort, with attractive, balanced black currant fruits and ripe acidity. The wine layers fruit and integrated tannins. It feels chunky and dense, finishing dry.",,90,45.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Ferrière 2009  Margaux,Bordeaux-style Red Blend,Château Ferrière
880,US,"Impressive for its depth and deliciousness. The grapes are from Cline's estate on the Sonoma side of the Carneros district. The wine is dry, full-bodied and tannic, although you can drink it now. It's very rich in blackberries, currants, mushu plum sauce, grilled beef and smoky sandalwood, and seems at its best now.",Sonoma Estate,90,20.0,California,Los Carneros,Napa-Sonoma,,,Cline 2008 Sonoma Estate Syrah (Los Carneros),Syrah,Cline
881,Spain,"Ripe black fruit aromas aren't overly complex or nuanced but they are generous. Feels tight, gritty and healthy, with firm tannins in front of black cherry and blackberry flavors. Mellows on the finish, where plum and prune flavors take over. Not a hard, fierce Priorat; drink now through 2014.",Coraje,90,44.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Fuentes 2008 Coraje Red (Priorat),Red Blend,Fuentes
882,US,"Here's a big, rich, fruity Cabernet that satisfies for its array of blackberry, cherry, currant, mineral and oak flavors. It's dry and tannic, and the overall quality is quite high. The price makes it a good Buy. Drink through 2014",,90,22.0,California,Napa Valley,Napa,,,Fuse 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Fuse
883,Italy,"This elegant 80-20 Cabernet Sauvignon-Cabernet Franc blend delivers mature aromas of ripe berry, black cherry and fresh aromas of dried herbs and powdered licorice. The somewhat subdued bouquet leads to a generous mouthfeel that leaves a long-lasting impression.",Campo al Fico,90,,Tuscany,Bolgheri Superiore,,,,I Luoghi 2008 Campo al Fico  (Bolgheri Superiore),Red Blend,I Luoghi
884,US,"Pretty dark in color and full bodied for a sparkling wine, even one that's majority Pinot Noir. But it's delicious and dry, which surely are prime requisites for any bubbly. Shows ripe, flashy raspberry, strawberry, orange, vanilla, honey, yeast and toast flavors, and the mouthfeel is silky and refined.",Brut Rose,90,28.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery NV Brut Rose Sparkling (Russian River Valley),Sparkling Blend,J Vineyards & Winery
885,US,"So soft, silky and sweet in blackberries, cherries and red currants, it could be a big, ripe Pinot Noir. That's a compliment. Petite Sirah can often be overpowering. This one's delicate, elegant and frankly delicious. Best now and over the next four years.",,90,27.0,California,Dry Creek Valley,Sonoma,,,Kokomo 2008 Petite Sirah (Dry Creek Valley),Petite Sirah,Kokomo
886,France,"This Grenache-heavy blend (with 20% Syrah) offers a good amount of bittersweet cocoa powder and rich jammy black berries and all-fruit preserves on the nose and mouth. A hint of gaminess adds interest to the bouquet, while the crushed velvet texture and firm tannins transition into a long finish laced with earthy spice.",La Mère Grand,90,25.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Loup Blanc 2007 La Mère Grand Red (Minervois),Rhône-style Red Blend,Loup Blanc
887,Portugal,"Aromas of fresh-cut hay lead to a wine that has considerable concentration and good balance from wood aging. Very citrus with pineapple touches, it finishes with an herbaceous feel. The wine comes from a vineyard planted at the end of the 19th century.",Reserva Branco,90,60.0,Douro,,,Roger Voss,@vossroger,Maritávora 2009 Reserva Branco White (Douro),Portuguese White,Maritávora
888,US,"A complex mix of wild berry, cherry and somewhat brambly fruits provides a substantial core to this wine. The fruit rolls on through a slightly chalky patch, then finishes with a flourish of toast and graphite.",Slide Mountain Vineyard,90,72.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Owen Roe 2009 Slide Mountain Vineyard Cabernet Franc (Yakima Valley),Cabernet Franc,Owen Roe
889,US,"A rich, tasty Pinot, packed with black cherry pie filling, cola, orange zest, star anise, cinnamon and sandalwood flavors that finish sweet and long. The texture is satisfying. Drink over the next several years.",Red Label,90,44.0,California,Sta. Rita Hills,Central Coast,,,Pacific Ridge 2009 Red Label Pinot Noir (Sta. Rita Hills),Pinot Noir,Pacific Ridge
890,US,"If you like your Voigniers flamboyant, this one's for you. It's an explosion of tangerines, golden mangoes, peaches and pears, with buttery, creamy overtones and a finish of honey. Lots of zesty acidity adds a balancing scour to the mouthfeel.",Estate,90,28.0,California,Napa Valley,Napa,,,Phoenix Ranch 2009 Estate Viognier (Napa Valley),Viognier,Phoenix Ranch
891,US,"Delicious is the word that comes to mind drinking this Pinot Noir. It's young and vibrant in acidity, with waves of raspberries, persimmons, honey, cinnamon, cloves and smoky sandalwood. Good over the next five years.",,90,29.0,California,Santa Maria Valley,Central Coast,,,2nd Chance 2009 Pinot Noir (Santa Maria Valley),Pinot Noir,2nd Chance
892,US,"A riot of licorice, cassis, toast and berry, this 83% Cabernet Sauvignon/17% Petit Verdot Bordeaux-style blend is currently showing a lot of barrel flavors, with subdued but not insignificant fruit. Medium-grained tannins give the finish some gravitas.",Stone Tree Vineyard Intuition Reserve,90,58.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bergevin Lane 2008 Stone Tree Vineyard Intuition Reserve Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Bergevin Lane
893,Australia,"This is an unusually complex Shiraz for the price, ably marrying meaty-savory notes with tart berries and plenty of weight on the palate. Crisp structure, finishes long, with lingering acids. Drink now–2018.",Heavy Metal,90,15.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Hungerford Hill 2008 Heavy Metal Shiraz (South Eastern Australia),Shiraz,Hungerford Hill
894,Italy,"Jacopo Biondi Santi hits a home run with this beautiful Morellino. The wine is smooth and dense, with lively cherry notes, soft spice and tobacco. It's straightforward and plush, but elegant at the same time.",Castello di Montepò,90,29.0,Tuscany,Morellino di Scansano,,,,Jacopo Biondi-Santi 2008 Castello di Montepò  (Morellino di Scansano),Sangiovese,Jacopo Biondi-Santi
895,Italy,"Le Buche is an interesting winery to watch, and its various Tuscan blends show great promise. Memento is equal parts Sangiovese and Syrah with a soft, velvety texture and a bright berry finish.",Giuseppe Olivi Memento,90,45.0,Tuscany,Toscana,,,,Le Buche 2006 Giuseppe Olivi Memento Red (Toscana),Red Blend,Le Buche
896,US,"Aged a little more than two years in 90% new French oak and then in bottle, time has been kind to this wine, a Syrah of dark mushroom and baked blackberry, that's savory and silky with a slight hint of mint on the finish. Mighty and impressive.",Signature Selection,90,70.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,Leonesse Cellars 2007 Signature Selection Syrah (Temecula Valley),Syrah,Leonesse Cellars
897,US,"Dusty and tight, with a whiff of coffee and cocoa introducing an elegant wine with interesting streaks of metal and graphite. Young fruit and fine tannins are in perfect balance, and the wine has a lovely delicacy.",Dividend,90,39.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Market Vineyards 2008 Dividend Syrah (Columbia Valley (WA)),Syrah,Market Vineyards
898,Italy,"This vintage of Marsiliana (the top wine from the Maremma property of Prince Corsini) shows rich tones of espresso, chocolate, dark fruit, leather and spice. The wine is soft and well extracted, with a slightly tough, chewy finish.",,90,,Tuscany,Toscana,,,,Marsiliana 2005 Red (Toscana),Red Blend,Marsiliana
899,Italy,"Tuscany's Mazzei family delivers a wonderful Chianti Classico from their Fonterutoli estate that would pair perfectly with grilled meats or oven-roasted pasta. This is a soft, lush wine with bright cherry and spice notes, which drive a long, velvety finish.",Fonterutoli,90,28.0,Tuscany,Chianti Classico,,,,Mazzei 2009 Fonterutoli  (Chianti Classico),Sangiovese,Mazzei
900,Spain,"It has taken a few years but Morlanda has reached a nice place with this wine. Look for ripeness and concentrated black fruit aromas, and then a ripe palate with herbal blackberry and chocolate. Smooth on the finish, with a tiny bit of burn. Drink now through 2014.",Criança,90,48.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Morlanda 2007 Criança Red (Priorat),Red Blend,Morlanda
901,Portugal,"A wood-aged white, spicy and ripe. It has just the right balance of acidity to go with the ripe green plum and melon fruits. With a great bite of acidity to finish, this is a wine that will age for 3–4 years.",Reserva Branco,90,50.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2010 Reserva Branco White (Douro),Portuguese White,Quinta do Vallado
902,US,"White lily, popcorn kernel, citrus spray and underripe peach lead the well-integrated and restrained nose. The palate follows suit, remaining quiet and delicate in flavor concentration, yet loud in weight and texture. Salty citrus lingers on the finish.",Reserve Bingham Vineyard,87,22.0,Texas,Texas High Plains,,Alexander Peartree,,Becker 2014 Reserve Bingham Vineyard Roussanne (Texas High Plains),Roussanne,Becker
903,Germany,"Whiffs of smoke and nuts mingle into tart tangerine and lime flavors in this refreshing off-dry Riesling. Juicy and fresh, it's a straightforward, revitalizing sip. Drink now through 2018.",,87,10.0,Nahe,,,Anna Lee C. Iijima,,Bex 2014 Riesling (Nahe),Riesling,Bex
904,Italy,"Aromas of leather, vineyard dust, dried violet and a whiff of pressed powder lead the nose. The simple palate isn't very expressive, showing sour red cherry and a hint of baking spice alongside close-grained tannins that dry out the finish.",Pajè,87,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Boffa 2013 Pajè  (Barbaresco),Nebbiolo,Boffa
905,US,"An enticing mix of dark berries and fatty, cured sausage makes for an interesting nose. There's good structure and balance on the palate with this southern Italian transplant. It's juicy, ripe and ready for barbecue.",Super Nero,87,30.0,Texas,Texas,,Alexander Peartree,,Brennan 2014 Super Nero Nero d'Avola (Texas),Nero d'Avola,Brennan
906,US,"Peach, canned tropical fruit and white flower aromas are pristine on the nose. The medium-bodied palate shows a balance of juicy peach and pineapple, with streaks of chalk and a vein of acidity. This is clean, succinct and perfectly enjoyable on its own.",Reddy Vineyard,87,18.0,Texas,Texas High Plains,,Alexander Peartree,,Brennan 2015 Reddy Vineyard Roussanne (Texas High Plains),Roussanne,Brennan
907,Portugal,"A fresh lemon-flavored wine with crisp acidity balanced by warmer white-stone fruit. It is fruity, showing a touch of toast and almonds. Drink now.",Bruto,87,30.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vilacetinho 2013 Bruto Avesso (Vinho Verde),Avesso,Casa de Vilacetinho
908,Italy,"The nose isn't very expressive, offering aromas of toasted hazelnut, while the dense, simple palate shows dried black cherry and licorice. It's shy on freshness and has round but rather fleeting tannins. Drink through 2018.",,87,39.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Bruciata 2013  Barbaresco,Nebbiolo,Cascina Bruciata
909,Italy,"This opens with aromas of toast, oak, menthol, resin, coffee bean and medicinal notes. The aromas carry over to the firm palate, along with thyme, clove, licorice and bracing tannins.",,87,35.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Castello di Neive 2013  Barbaresco,Nebbiolo,Castello di Neive
910,Argentina,"Flat in color, with a dull luster, this smells mulchy and earthy, with dampness to the nose. A thick, medicinal palate is dealing severe tannins embedded into a syrupy texture. Flavors of fig, raisin and earth are a little spent.",Grand Vin,87,30.0,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Antucura 2011 Grand Vin Red (Vista Flores),Bordeaux-style Red Blend,Antucura
911,France,"Juicy dark plum, cherry and boysenberry are upfront on the nose, with additional seductive hints of purple violet and vanilla. The palate is plush and fruit-forward, with ample acidity and medium tannins that lend pleasant structure. Accents of sweet spice grace the finish.",Samsó Seulle,87,23.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Frédéric Brouca 2013 Samsó Seulle Cinsault (Vin de France),Cinsault,Frédéric Brouca
912,US,"This light, refreshing rosé mixes fresh strawberry fruit with apple-flavored acids. It's finished bone dry, with an almost dusty mouthfeel (in a good kind of way).",Three Otters Pinot Noir,87,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2015 Three Otters Pinot Noir Rosé (Willamette Valley),Rosé,Fullerton
913,,"Amber in color, this wine has aromas of peach jam and orange blossom. Flavors are a mélange of mellow fruit and savory notes, in particular apricot, lemon curd, quince and bitter almond. Despite strong tannins, there are moments of brightness across the entire palate that linger into the finish.",Asureti Valley,87,30.0,,,,Mike DeSimone,@worldwineguys,Gotsa Family Wines 2014 Asureti Valley Chinuri,Chinuri,Gotsa Family Wines
914,Argentina,"Smashed berry aromas are backed by earth and toasty oak notes. Fairly hard and tannic on the palate, this shows herbal plum flavors in front of a bold finish with dry tannins and a hint of wood spice.",Grand Reserve,87,20.0,Other,San Juan,,Michael Schachner,@wineschach,Graffigna 2012 Grand Reserve Malbec (San Juan),Malbec,Graffigna
915,US,"This is smooth and accessible, putting a light chocolate frame around rhubarb and strawberry fruit. There's a hint of pepper, and the wine is fresh and youthful, good sipping wine for late summer/early fall.",Atração,87,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2014 Atração Pinot Noir (Willamette Valley),Pinot Noir,Coelho
916,US,"Quite tart, the fruit here touches (just barely) on melon, with orange and lemon zest, a bit of lime, and plenty of acid. All stainless fermented, it went through full malolactic.",Renovação Estate Vineyards,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2015 Renovação Estate Vineyards Pinot Gris (Willamette Valley),Pinot Gris,Coelho
917,Italy,"This has aromas suggesting grilled herb, toasted oak, espresso and a whiff of wet animal fur. The palate offers dried cherry, game, anisette and a green note of bitter sage alongside extremely astringent tannins.",Bussia,87,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Deltetto 2012 Bussia  (Barolo),Nebbiolo,Deltetto
918,Italy,"This opens with aromas of toasted oak, roasted coffee bean and a whiff of sawdust. The bracing palate offers dried cherry, espresso and mocha alongside astringent tannins. Give the tannins another year or two to unwind then drink to capture the remaining fruit.",Ginestra,87,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Diego Conterno 2012 Ginestra  (Barolo),Nebbiolo,Diego Conterno
919,Argentina,"Despite looking gold and mature, this PG exceeds expectations courtesy of waxy, baked-apple aromas and a full but balanced mouthfeel. Spiced apple, apricot and burnt orange flavors finish long due to core acidity. Drink immediately.",Reserve,87,15.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Bousquet 2015 Reserve Pinot Gris (Tupungato),Pinot Gris,Domaine Bousquet
920,Australia,"Green beans and snap peas give this Sauvignon Blanc a green cast overall, but there's some citrus and gooseberry fruit as well. It's clean and refreshing on the finish.",Breathing Space,87,,Australia Other,Australia,,Joe Czerwinski,@JoeCz,Evans & Tate 2015 Breathing Space Sauvignon Blanc (Australia),Sauvignon Blanc,Evans & Tate
921,Portugal,"A blend of Fernão Pires and Arinto, this is totally crisp and refreshingly fruity. It is perfumed, smooth while also cut with acidity. The acidity comes from both citrus and pineapple flavors. Drink now.",Conde Vimioso Colheita Seleccionada Branco,87,9.0,Tejo,,,Roger Voss,@vossroger,Falua 2015 Conde Vimioso Colheita Seleccionada Branco White (Tejo),Portuguese White,Falua
922,Argentina,"Aromas of citrus and petrol are backed by a juicy palate with tangy acidity and semisharp flavors of peach, tangerine and stone-fruit pits. Fresh, citrusy length and a lingering note of orange are the finish.",Altosur,87,12.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2015 Altosur Sauvignon Blanc (Tupungato),Sauvignon Blanc,Finca Sophenia
923,Portugal,"Known in Spain as Graciano, this grape produces attractive, fruity wine especially in the Tejo region. This example is ripe with layers of acidity as well as a generous texture. Soft and smooth, it is ready to drink.",,87,14.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2015 Red (Tejo),Tinta Miúda,Fiuza
924,Australia,"This medium-bodied wine features aromas of green apple and crushed stone, while the flavors turn citrusy, veering toward lime and grapefruit. It's nicely silky in texture, while a hint of snow pea marks the finish.",,87,18.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Sidewood 2014 Sauvignon Blanc (Adelaide Hills),Sauvignon Blanc,Sidewood
925,US,"An earthy, nutty aroma and flavor come through the intense sweetness and full body of this dessert-style wine. It goes for earthy complexity rather than obvious fruit flavors, and tastes high in sugar and alcohol.",Vin Doux Naturel,87,20.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2013 Vin Doux Naturel Muscat Blanc à Petits Grains (Shenandoah Valley (CA)),Muscat Blanc à Petits Grains,Terre Rouge
926,Argentina,"This Malbec is a collection of disparate parts that doesn't justify its price. Reduced plum and grapy berry aromas come with woodsy notes of menthol and cola. Highly herbal, saucy, savory flavors are more oaky than fruity, while this finishes with muscular tannins and savory, grapy notes.",Roll Fermentor,87,175.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Antonio Mas 2011 Roll Fermentor Malbec (Tupungato),Malbec,Antonio Mas
927,Portugal,"This is crisp and fresh medium-sweet wine. It is bright with red-currant acidity and ripe with a strawberry and cream flavor. The wine is clean, lively and, of course, ready to drink.",Casal Garcia Rosé,87,12.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda NV Casal Garcia Rosé Sparkling (Vinho Verde),Portuguese Sparkling,Aveleda
928,Italy,"Cellar floor, eucalyptus, black spice and a note recalling grilled celery lead the nose. The ripe palate offers mature black cherry, star anise and a hint of orange zest while assertive, tightly knit tannins leave an astringent finish.",,87,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Battaglio 2013  Barbaresco,Nebbiolo,Battaglio
929,US,"This full-bodied wine is in the classic mode, offering very ripe and even overripe aromas. Voluptuous berry flavors verge on sweet, and the rich texture comes without a lot of drying tannin.",Estate,87,20.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Bella Grace 2013 Estate Zinfandel (Amador County),Zinfandel,Bella Grace
930,Argentina,"Roasted, woodsy, rubbery aromas are gamy and staunch, with berry notes interspersed. Grabby, rubbery tannins make for a rugged palate, while roasted plum and gamy flavors are a touch salty. A tannic finish doesn't change much.",Alberti 154,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Calle 2014 Alberti 154 Malbec (Mendoza),Malbec,Bodega Calle
931,Italy,"Berry, menthol and a hint of espresso aromas lead the way while the straightforward palate shows mature black-skinned berry, coffee and a hint of licorice. It's already approachable. Drink through 2020.",,87,35.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Borgogno F.lli Serio e Battista 2012  Barolo,Nebbiolo,Borgogno F.lli Serio e Battista
932,France,"The wood flavors are still prominent in this spicy wine. Heavily influenced by rich Merlot, the wine is lightly structured and more about juicy red fruits. Tannins in the back give enough shape, although it will be ready to drink from early 2017.",Tradition,87,14.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Petits Arnauds 2014 Tradition  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château les Petits Arnauds
933,France,"While the wine is firm and tannic at this early stage, it does have the potential to bring out a more fruity character. The red-berry fruits and acidity are there, promising a fresh wine from 2018.",,87,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Mougneaux 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Mougneaux
934,France,"Ripe fruit and balanced acidity allow this wine to make room for touches of wood aging. It has spice, a smoky character and attractive finishing freshness. Drink from 2017 when the wine will be fully balanced.",Vieilles Vignes,87,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Saintongey 2014 Vieilles Vignes  (Bordeaux),Bordeaux-style Red Blend,Château Saintongey
935,France,"From a estate in the Marmet family since 1990, the wine has ripe Merlot flavors that give a generous character. Big, bold fruitiness dominates this wine whose structure is firm while smooth. Drink starting from 2019.",Vieilles Vignes,87,14.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Ségonzac 2014 Vieilles Vignes  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Ségonzac
936,US,"This is surprisingly light, having dropped significantly in alcohol from the previous vintage. Green-fruit flavors touch on banana and apple, and the wood—31% new and 26% once-used—seems to show a bit of rawness. Give this another couple of years of bottle age before opening.",Ian's Reserve,87,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2013 Ian's Reserve Chardonnay (Willamette Valley),Chardonnay,Chehalem
937,US,"This is a pleasant white wine, albeit rather generic, as Pinot Blanc is prone to be. Crisp apple flavors and a touch of grapefruit are the focus. Drink chilled and enjoy it while it's still young and fresh.",Stoller Vineyards,87,29.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2015 Stoller Vineyards Pinot Blanc (Dundee Hills),Pinot Blanc,Chehalem
938,Spain,"Earthy, cool aromas of wet cement, raisin and raspberry are a bit flat. This feels drawing and tannic, with flavors of tomato, red plum, currant and raspberry. A full-size finish is comfortable but not very complex.",II Crianza,87,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Covila 2013 II Crianza  (Rioja),Tempranillo,Covila
939,US,"This wine puts jammy aromas, very ripe flavors, full body and deep, dark fruit flavors on a broad, soft texture.",Melange d'Amis Reserve,87,55.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Cuda Ridge Wines 2013 Melange d'Amis Reserve Red (Livermore Valley),Bordeaux-style Red Blend,Cuda Ridge Wines
940,France,"Neatly divided between the three major grapes of Champagne, this full, ripe wine is packed with rich apple and pear fruits. It is crisp while showing a high dosage giving a softer, smoother aftertaste. Drink this bottling now.",Grande Réserve Premier Cru Brut,87,38.0,Champagne,Champagne,,Roger Voss,@vossroger,Duménil NV Grande Réserve Premier Cru Brut  (Champagne),Champagne Blend,Duménil
941,Spain,"Cool aromas of cola, leather and black cherry set up a fairly full but fresh palate with moderate creamy weight. This tastes reedy and spicy, with wild-berry fruit, peppery notes and a distinct flavor of creamy oak. On the finish, this is oaky and herbal tasting.",Goru Verde,87,15.0,Levante,Jumilla,,Michael Schachner,@wineschach,Ego Bodegas 2014 Goru Verde Monastrell (Jumilla),Monastrell,Ego Bodegas
942,US,"Stewy plum and cherry jam lie at the heart of this densely layered, though silky-smooth wine, light bodied and ethereal despite the ripeness of fruit flavor. It finishes simply and without fuss.",,87,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ektimo Vineyards 2014 Pinot Noir (Russian River Valley),Pinot Noir,Ektimo Vineyards
943,Spain,"Slightly gritty aromas are just barely ripe enough. This feels tight, acidic and like tomato juice. Flavors of salty berry fruits, tomato, oak and vanilla are modest but complete. Given how cool 2013 was in Rioja, this is quite good.",Crianza,87,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca del Marquesado 2013 Crianza  (Rioja),Tempranillo Blend,Finca del Marquesado
944,US,"Sharply defined, this has piercing, penetrating high notes that are both floral and fruity. Its lemon and tangerine fruit is amped up with some alcoholic burn. Aerating it helps to smooth it out.",Estate,87,27.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Folin Cellars 2015 Estate Viognier (Rogue Valley),Viognier,Folin Cellars
945,US,"Director's sources from vineyards across the county to offer an intensity of fruit flavor that tends lush and ripe. Melon and vanilla appear on the nose and palate, with a side tone of pineapple, nutmeg and even clove, finishing clean and with simplicity.",Director's,87,17.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Francis Coppola 2014 Director's Chardonnay (Sonoma County),Chardonnay,Francis Coppola
946,US,"Small amounts of Cabernet Sauvignon, Cabernet Franc and Petite Sirah are blended within this wine, given 17 months in new French oak plus once and twice-used barrels. The oak is integrated within this otherwise leathery, tannic and mild-mannered wine, ripe in cherry and cassis.",Reserve Winston Hill Vineyard,87,65.0,California,Rutherford,Napa,Virginie Boone,@vboone,Frank Family 2013 Reserve Winston Hill Vineyard Sangiovese (Rutherford),Sangiovese,Frank Family
947,Portugal,"Just lightly touched by wood this is a bright and fruity wine that is ready to drink. Spice and red-berry fruits dominate, lifted by balanced tannins. Drink now.",Evel Tinto,87,13.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2014 Evel Tinto Red (Douro),Portuguese Red,Real Companhia Velha
948,Portugal,"It is the 30% Alicante Bouschet in the blend that gives the dense color to this ripe wine. Concentrate and rich, the generous berry flavors are balanced by a more restrained acidity and smoky flavors. The wine is ready to drink.",Santos da Casa Tinto,87,15.0,Alentejano,,,Roger Voss,@vossroger,Santos & Seixo 2014 Santos da Casa Tinto Red (Alentejano),Portuguese Red,Santos & Seixo
949,Italy,"Fragrant and fresh, this easy-drinking red has alluring scents of woodland berry, violet and a whiff of freshly tilled soil. The taut, luminous palate offers sour cherry and star anise accompanied by polished tannins and racy acidity.",,87,23.0,Piedmont,Coste della Sesia,,Kerin O’Keefe,@kerinokeefe,Travaglini 2014 Nebbiolo (Coste della Sesia),Nebbiolo,Travaglini
950,US,"With a richness to the nose, this wine possesses a medium-sized body and moderate acidity, showcasing ripe apple, pear and tropical elements. The finish is focused in simple notions of preserved lemon and pineapple.",,87,40.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Vine Cliff 2014 Chardonnay (Los Carneros),Chardonnay,Vine Cliff
951,US,"This is a highly structured wine with an abundance of fine-grained tannins and firm acidity to support pure raspberry and blackberry flavors. It tastes as if it was made for aging, so wait and drink after 2019.",Rennie Vineyard Organic Grapes,87,32.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Yorkville Cellars 2013 Rennie Vineyard Organic Grapes Petit Verdot (Yorkville Highlands),Petit Verdot,Yorkville Cellars
952,Spain,"Dusty stone-fruit aromas suggest yeast and nectarine. This varietal Xarel-lo feels citrusy and spunky; flavors of melon, orange and nectarine are good but standard on the finish. Overall, this is linear and fairly basic for white wine.",XIC,87,16.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Agustí Torelló Mata 2015 XIC Xarel-lo (Penedès),Xarel-lo,Agustí Torelló Mata
953,US,"This new “i” series offering mixes brambly strawberry fruit with granular tannins. It's ready to drink, dappled with cinnamon, and leaves a slightly medicinal aftertaste in the back of the mouth.",i,87,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2012 i Pinot Noir (Willamette Valley),Pinot Noir,Amalie Robert
954,US,"Full-bodied and smooth in texture, this generous-tasting wine has lots of ripe plum flavors and sweet-seeming oak accents.",Reserve Bottling,87,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Archgate Cellars 2014 Reserve Bottling Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Archgate Cellars
955,Italy,"This offers scents and flavors that recall stewed prune, raisin and black pepper. It's still tight, with aggressive tannins that leave a firm clenching finish. Give it a few years to let the tannins unfurl then drink up to capture the remaining fruit.",Nirvasco,87,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bersano 2012 Nirvasco  (Barolo),Nebbiolo,Bersano
956,Italy,"Here's a fun, informal sparkler that has aromas of citrus, orchard fruit and toast. The racy palate shows golden apple, pear, bitter almond and a lemon drop note.",Anni Venti Metodo Classico,87,30.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Cantine di Marzo NV Anni Venti Metodo Classico  (Greco di Tufo),Greco,Cantine di Marzo
957,US,"The great Ritchie Vineyard, a renowned site for Chardonnay, also possesses highly sought-after Sauvignon Blanc. Here, it shows as grassy in pea shoots and thick, with a voluptuous texture and body weight.",Ritchie Vineyard,87,24.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Carica 2015 Ritchie Vineyard Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Carica
958,Spain,"Crisp plum and red-bell-pepper aromas lead to a healthy, mostly fresh palate with some weight to it. A mix of citrus and red-plum flavors ends long, without much, if any, unwanted pithiness or bitterness.",Wine Wings Garnacha,87,18.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Ignacio Marín 2015 Wine Wings Garnacha Rosé (Cariñena),Rosé,Ignacio Marín
959,France,"Partially from Grand Cru vineyards in the Montagne de Reims and the Côte des Blancs, this wine is soft, ripe and balanced, with a ripe dosage that contrasts with citrus acidity. It has a fine, cool texture.",Brut Mosaïque,87,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Jacquart NV Brut Mosaïque  (Champagne),Champagne Blend,Jacquart
960,France,"This is a fragrant, spicy wine that is shot through with red fruits and fine acidity. The 95% Merlot and 5% Cabernet Sauvignon blend is still firm with its tannins although the acidity and bright fruit are well in balance. Drink from 2018.",,87,18.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Cap Saint-Martin 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Cap Saint-Martin
961,France,This is a ripe wine and full of fruit. It has structure as well with its firm tannins and smoky backdrop. It will broaden out well and give a rich wine from 2018.,,87,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Bel 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Bel
962,France,"A balanced wine, with softness that indicates a relatively high dosage. There is no complexity, but the wine is light, creamy, flavored with green plums and kiwi, just edged with bitterness.",Demoiselle Tête de Cuvée Brut,85,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Vranken NV Demoiselle Tête de Cuvée Brut  (Champagne),Champagne Blend,Vranken
963,France,"From a large 177-acre estate in the southern Graves, this wine shows plenty of stalky, black currant fruits, fresh acidity and spice from wood. It has just the right characters for a food Bordeaux, dry core of tannins and vivid fruit around.",,85,11.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Pavillon de Boyrein 2006  Graves,Bordeaux-style Red Blend,Château Pavillon de Boyrein
964,Italy,"Here's a Trebbiano-based wine from the Lake Garda area in northern Italy that delivers smooth consistency and expressive notes of stone fruit, citrus, honey and crushed stone. The wine would pair well with lake fish or vegetable dishes.",Argillaia,85,17.0,Lombardy,Lugana,,,,Fabiano 2006 Argillaia  (Lugana),Trebbiano,Fabiano
965,Italy,"Packaged in a heavy, oversized black bottle, this brawny wine delivers power, bulging muscle and aromas that exaggerate in every way possible. The most noticeable feature (so noticeable, it knocks you in the face) is the wood element that comes off as fresh carpentry or wood shavings. The wine is heavy, syrupy and sweet tasting.",Vecchie Vigne,85,48.0,Southern Italy,Primitivo di Manduria,,,,Vinosia 2006 Vecchie Vigne  (Primitivo di Manduria),Primitivo,Vinosia
966,New Zealand,"The 2004 and 2005 vintages of this wine were priced at $15, which gives some idea how fast the supply of Marlborough Sauvignon Blanc has increased. Kono's 2008 is on the light side, but tart and zippy, with a refreshing aspect to its pineapple and grapefruit flavors and herbal overtones. Drink now.",,85,9.0,Marlborough,,,Joe Czerwinski,@JoeCz,Kono 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Kono
967,Chile,"Light and tropical, with buttercup aromas and a touch of citrus. The palate is plump and slightly oily, but with good acidity. Apple, mango and banana flavors are fruity and sweet, but overall the wine holds it together. Drink right away.",Selected Terroir,85,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Santa Ema 2008 Selected Terroir Chardonnay (Casablanca Valley),Chardonnay,Santa Ema
968,Italy,"Corvina, Rondinella and Dindarella—three grapes native to the Verona area of Northern Italy—make up this fresh and lively, easy-sipping rosé. The wine awards pretty aromas of raspberry and white cherry.",Chiaretto,85,,Veneto,Bardolino Classico,,,,Tommasi 2006 Chiaretto  (Bardolino Classico),Rosé,Tommasi
969,Chile,"Good introductory Carmenère. It's a touch green, which is common for this quality level, but there's also some coconut and mild burnt aromas to wade through. Lively and clanky on the palate, with red fruit, bramble and herbal snap. Good if you're not expecting too much.",Pionero,85,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Morandé 2008 Pionero Carmenère (Maipo Valley),Carmenère,Morandé
970,US,"A little tough and gritty, but okay for everyday fare. Shows blackberry, currant, tobacco and herb flavors that turn sweetly fruity on the finish.",,85,19.0,California,California,California Other,,,One Hope 2006 Cabernet Sauvignon (California),Cabernet Sauvignon,One Hope
971,France,"Although it is labeled “Extra Dry” (that is sweeter than Brut), this lively Champagne in its festive little pink bottle is very fresh, with delicious acidity. It finishes lightly, easily.",Pop Rosé Extra Dry,85,15.0,Champagne,Champagne,,Roger Voss,@vossroger,Pommery NV Pop Rosé Extra Dry  (Champagne),Champagne Blend,Pommery
972,US,"Sweet in jammy apricots and pineapples, with even richer notes of smoky vanilla and buttered toast. Crisp acidity fortunately provides some balance. From Venge Vineyards.",,85,23.0,California,Clarksburg,Central Valley,,,Saddleback 2008 Viognier (Clarksburg),Viognier,Saddleback
973,US,"A bit earthy and herbal, and soft, with cherry and cocoa fruit flavors. The acidity and tannin structure could be firmer.",Alexander School Reserve Big Barrel,85,35.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2006 Alexander School Reserve Big Barrel Syrah (Alexander Valley),Syrah,Alexander Valley Vineyards
974,US,"It's soft, slightly oxidized, and generic. It's pleasantly quaffable, marked in the finish by some rather bitter toast.",Rough House Red,85,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Covington 2006 Rough House Red Red (Walla Walla Valley (WA)),Red Blend,Covington
975,Italy,"Fabio Sireci is behind some of Sicily's best Nero d'Avola and has more recently decided to flex his winemaker muscle on Pinot Noir. The results are a tad jammy and muddled (his vineyards are smack in the middle of the Mediterranean island), ending with ripe aromas of prune and raisin.",P,85,12.0,Sicily & Sardinia,Sicilia,,,,Feudo Montoni 2008 P Pinot Noir (Sicilia),Pinot Noir,Feudo Montoni
976,US,"Clean and crisp, with rich flavors of citrus, pear, green apple, vanilla and honey. Finishes with that well-known K-J sweetness. A blend based on Sauvignon Blanc.",Summation Vintner's Reserve,85,17.0,California,California,California Other,,,Kendall-Jackson 2008 Summation Vintner's Reserve White (California),White Blend,Kendall-Jackson
977,US,"Sweet and simple, with pleasantly exotic flavors of pineapples, green apples, pears, honeysuckle flowers, minerals, spices, vanilla, brown sugar and smoky oak. Easy to drink.",Estate Grown,85,16.0,California,Suisun Valley,North Coast,,,Ledgewood Creek 2007 Estate Grown Viognier (Suisun Valley),Viognier,Ledgewood Creek
978,US,"A little on the sweet side, but crisp in acidity, and front-loaded with pineapple, grapefruit, tangerine, honeysuckle and spicy vanilla flavors. Sauvignon Blanc, Muscat Blanc, Chardonnay and Roussanne.",White X,85,15.0,California,North Coast,North Coast,,,X 2008 White X White (North Coast),White Blend,X
979,France,"A heavy dose of Sauvignon Blanc brings herbaceous, grassy, white currants and gooseberry flavors. It's young, and needs more time to coalesce. It is certainly fresh, fruity, right up front.",Sauvignon,85,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lamothe-Vincent 2008 Sauvignon  (Bordeaux Blanc),Sauvignon Blanc,Château Lamothe-Vincent
980,Italy,"This wine doesn't seem to have fully evolved and its aromas are  muddled in places with notes of mature fruit and natural rubber. In the mouth it has red fruit flavors and tight tannins, but it generally lacks definition.",Capitel della Crosara,85,41.0,Veneto,Amarone della Valpolicella Classico,,,,Montresor 2003 Capitel della Crosara  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Montresor
981,France,"This totally fresh wine has benefited from the quality of whites in 2007 Bordeaux. It is lemony with pink grapefruit flavors giving an intense lift. There is some herbaceousness, with green herbs and juicy fruits. To drink now.",Premius Bordeaux Sauvignon,85,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Yvon Mau 2007 Premius Bordeaux Sauvignon  (Bordeaux Blanc),Sauvignon Blanc,Yvon Mau
982,Italy,"This is a northern Italian Cabernet with a light, informal style and low intensity. The wine delivers measured aromas of cherry, pine, cedar and ends with a crisp note of acidity.",Col di Luna,85,16.0,Veneto,Piave,,,,Bellenda 2005 Col di Luna Cabernet Sauvignon (Piave),Cabernet Sauvignon,Bellenda
983,US,"Off-dry, with sugary flavors of apricots, pears, flowers, vanilla and dusty Asian spices. Crisp acidity provides needed balance. Try with Vietnamese, Thai or Burmese fare.",,85,25.0,California,Anderson Valley,,,,Breggo 2008 Gewürztraminer (Anderson Valley),Gewürztraminer,Breggo
984,Romania,"An intriguing nose of tobacco, mint, cherry and spice leads this earthy red. Flavors of spice, tobacco, red berry and tea are supported by ageable tannins and good complexity.",Rosso di Valachia,85,12.0,Dealu Mare,,,Susan Kostrzewa,@suskostrzewa,Byzantium 2005 Rosso di Valachia Red (Dealu Mare),Red Blend,Byzantium
985,Argentina,"Coconut and dill aromas rise from the nose, and they are surrounded by berry, cassis and floral scents. The palate is tight, honest and a little hard, with middle-of-the-road berry flavors tinged with herbs. There's size and power to this wine, but also balance. Compared to previous years, it's a little less generous but still a good way to go.",Reserve Las Barrancas Vineyards,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2007 Reserve Las Barrancas Vineyards Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Pascual Toso
986,Portugal,"This is a sweet, rich Port. Its aromas are of soft berry jelly, with a ripe herbal character. To taste, it is concentrated, but the sweetness of the fruit masks its density. Berry and dried fruits make an attractive blend, leaving a firmer structure in the aftertaste.",Late Bottled Vintage,88,,Port,,,Roger Voss,@vossroger,Quinta de la Rosa 2004 Late Bottled Vintage  (Port),Port,Quinta de la Rosa
987,Australia,"While lacking the vibrant fruit typical of the variety, there are some attractive hay and honey scents on nose. The full-bodied and soft-textured palate is cloaked in vanilla, which lingers on the finish.",,88,25.0,South Australia,Barossa Valley,,,,Sieber Rd 2007 Viognier (Barossa Valley),Viognier,Sieber Rd
988,US,"This is a classic, high-acid vintage. The strength is fruit, and it's a mix of citrus and light pineapple; all stainless fermented and finished at moderate alcohol. Quite different in style from the '06, but well-made.",,88,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Lachini 2007 Pinot Gris (Oregon),Pinot Gris,Lachini
989,Spain,"Mauro will always show you a lot, but frankly this 2005 seems soft and chunky. It has rich, baked, black-fruit aromas and then a mildly syrupy palate with huge blackberry and cassis flavors. The finish is wide and rich, but where are the tannins and structure that this wine is known for? Drink now for best results; it may not improve in the cellar. A Europvin, Christopher Cannan selection, imported by multiple importers, including Michael Skurnik Wines.",,88,53.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Mauro 2005 Red (Vino de la Tierra de Castilla y León),Tempranillo Blend,Mauro
990,US,"Good price for a crisp white wine that's this polished. Nice on its own for the savory citrus, spearmint and spicy vanilla flavors, and fine with everything from fried chicken to Cantonese.",,88,12.0,California,California,California Other,,,Dancing Bull 2007 Sauvignon Blanc (California),Sauvignon Blanc,Dancing Bull
991,France,"A remarkably rich, spicy, attractive red. It obviously has new wood, but its use is judicious, leaving the mint, black berry and soft tannins of the fruit to come through well.",Les Mirlandes,88,,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Mirail 2005 Les Mirlandes Red (Vin de Pays des Côtes de Gascogne),Bordeaux-style Red Blend,Domaine de Mirail
992,France,"Made from Fer Servadou, Duras and Syrah, this is a wine with a truly local pedigree and a modern style, with prominent new wood. There are aromas that talk of wild heather and a dry landscape and palate notes of spice, ripe berries and prunes.",Grande Tradition,88,14.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine des Terrisses 2006 Grande Tradition Red (Gaillac),Red Blend,Domaine des Terrisses
993,France,"A delicious wine, the Chenin Blanc giving both mineral and spice flavors, contrasting with the richer Chardonnay. Apricot and sweet melon flavors are supported by a fine, surprisingly complex structure. Fresh currants mark the refreshing finish.",,88,12.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2007 Chenin Blanc-Chardonnay (Vin de Pays des Côtes de Gascogne),Chenin Blanc-Chardonnay,Domaine du Tariquet
994,France,"An enticingly perfumed wine, with its white flowers and apricot blossom. The palate is soft, rich, moving towards yellow fruits, ripe pink grapefruit and just an edge of mineral chalkiness.",Les Belles Vignes,88,22.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2006 Les Belles Vignes  (Sancerre),Sauvignon Blanc,Fournier Père et Fils
995,Italy,"Edèlmio is a sophisticated and toasty blend of Carricante and Chardonnay with fragrant aromas of stone fruit, peach, mineral, almond and freshly chopped pear. The wine is broad and generous in terms of its mouthfeel and would make a perfect companion to swordfish with mint and roasted eggplant.",Edèlmio,88,26.0,Sicily & Sardinia,Sicilia,,,,Benanti 2006 Edèlmio White (Sicilia),White Blend,Benanti
996,Italy,"Here's a Syrah with bursting aromas of mature blueberry, cherry, spice and smoked bacon. The wine is full, round and generous with a supple feel and soft concentration. Pair it with lamb or roasted pork.",Terre di Giumara,88,14.0,Sicily & Sardinia,Sicilia,,,,Caruso & Minini 2006 Terre di Giumara Syrah (Sicilia),Syrah,Caruso & Minini
997,Australia,"Blended from a patchwork of old vineyards throughout the Barossa, this is typical Barossa Shiraz, with plenty of weight and creamy tannins that support plummy, chocolaty fruit. There's a bit of spice for complexity and a crisp, fresh finish. Drink now–2014.",Patchwork,88,18.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2006 Patchwork Shiraz (Barossa),Shiraz,Yalumba
998,US,"Rich in the mouth, this creamy and textural wine mixes fruit flavors of peach, apple and pear in equal proportion. It's a bit heavier than the previous vintage, with less of the floral character, but it offers, instead, a richness that lingers into a satisfying finish.",,88,18.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Four Graces 2007 Pinot Gris (Dundee Hills),Pinot Gris,The Four Graces
999,US,"Creamy and textural, this brings on a nice mix of apple, pear and Key lime fruit flavors, fresh and pretty. Just a hint of minerality adds interest to the finish.",,88,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amity 2006 Riesling (Willamette Valley),Riesling,Amity
1000,US,"Arcane's Cab is stylistically apart from either California or Washington. It defines its own space. There's plenty of new oak, but the fruit, acid and tannins stand up to it. This is sharp and tangy; cranberry and raspberry, strawberry and citric acids all playing their part. Still young, give it some time in a decanter or in your cellar to come together and show its best.",,88,24.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Arcane Cellars 2006 Cabernet Sauvignon (Rogue Valley),Cabernet Sauvignon,Arcane Cellars
1001,Italy,"Nerello Mascalese, a grape native to the volcanic slopes of Mount Etna, delivers fresh berry notes that recall raspberry, blueberry and mulberry backed by toasted almond. There are pretty mineral nuances woven within its texture and the wine ends with polished tannins and menthol freshness. It is aged 12 months in oak, but you hardly taste the wood.",Il Monovitigno,88,41.0,Sicily & Sardinia,Etna,,,,Benanti 2005 Il Monovitigno  (Etna),Nerello Mascalese,Benanti
1002,US,"Aromas of cherry, spice and mint lead into tart pie cherry and wild berry fruit, dusted with cocoa and spiced up with 16 months in French oak barrels. Unusual for most high-end Pinots, this is sealed with a screwcap.",First Class,88,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Benton-Lane 2006 First Class Pinot Noir (Willamette Valley),Pinot Noir,Benton-Lane
1003,France,The richness of vintage 2003  shows in this wine's layers of dried fruits on top of sweet tannins and a dense concentration. There is some licorice flavor arriving as the wine matures.,Vieilles Vignes,88,26.0,Southwest France,Montravel,,Roger Voss,@vossroger,Château Puy-Servain 2003 Vieilles Vignes  (Montravel),Bordeaux-style Red Blend,Château Puy-Servain
1004,France,"Full, firm white wine that gives good green fruit and pear flavors, lifted with spice from wood. The wine is round, while still retaining crispness from grassy acidity, and offers a good depth of plum skin structure and flavor.",Marjolaine,88,25.0,Southwest France,Montravel,,Roger Voss,@vossroger,Château Puy-Servain 2007 Marjolaine  (Montravel),Bordeaux-style White Blend,Château Puy-Servain
1005,France,"A full, soft Sauvignon from close to Sancerre. There is a light, yeasty character to this young wine, but the fruit is all there—fresh pink grapefruit, lime and green berries. The finish is acidic and crisp, but still mouth-filling.",,88,16.0,Loire Valley,Quincy,,Roger Voss,@vossroger,Domaine Philippe Portier 2007  Quincy,Sauvignon Blanc,Domaine Philippe Portier
1006,US,"This bold, expressive Pinot Noir bursts open with spice, herb and leaf then rolls into flavors of vanilla cream and tangy red fruits. The spicy elements wrap into all the other flavors, giving lift and life; this is an exciting wine, though not necessarily one to cellar.",,88,40.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Expression 44° 2006 Pinot Noir (Eola-Amity Hills),Pinot Noir,Expression 44°
1007,France,"Concentrated, with white fruits, a strong streak of herbaceousness, green apples and a rich texture. The wine shows intensity as well as youth. It really needs another year before drinking.",Les Caillottes,88,21.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Fournier Père et Fils 2006 Les Caillottes  (Pouilly-Fumé),Sauvignon Blanc,Fournier Père et Fils
1008,Australia,"Intense and focused, this good value Coonawarra opens with notes of leather and polished wood overlaid with red-berry fruit. Tannins are smooth, but there's plenty of lip-smacking acidity to keep the cherry cordial and plum fruit flavors lively. Drink now. Imported by Freixenet USA.",,88,14.0,South Australia,Coonawarra,,,,Nick Faldo 2005 Shiraz (Coonawarra),Shiraz,Nick Faldo
1009,Chile,"Denser and less herbal than the 2005 Gran Reserva, with fresh cassis and plum fruit to go with some chocolaty overtones. This has plenty of intensity and structure.",Gran Reserva,88,18.0,Maipo Valley,,,,,Tarapaca 2006 Gran Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Tarapaca
1010,US,"This is a very interesting wine. It has many different flavor threads that have not quite interwoven. To begin there is a surplus of acid, leaving a chalky sensation that has not yet smoothed out. The fruit flavors are also sharp and tart—red fruits from wild berries to pomegranate to sour cherry. The aromas suggest some light chocolate from the barrel aging, and it shows up in the finish, along with herb and vanilla. So, there's lots going on, but it has not yet come together in a harmonious whole.",Black Family Estate,88,75.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Four Graces 2005 Black Family Estate Pinot Noir (Dundee Hills),Pinot Noir,The Four Graces
1011,US,"Unusually fruity for a Pinot Gris, this bursts with quince, hay and lanolin aromas that give way to an intense palate with good weight. While slightly astringent, the mouthwatering finish will provide a good foil for fried calamari.",,88,16.0,New York,Finger Lakes,Finger Lakes,,,Hunt Country Vineyards 2007 Pinot Gris (Finger Lakes),Pinot Gris,Hunt Country Vineyards
1012,Italy,"This ruby-hued blend of Nerello Mascalese and Nerello Cappuccio conveys aromas of bright berry, intense mint and a whiff of baking spice. The vibrant palate offers sour cherry, mineral and cinnamon flavors alongside fresh acidity.",Pietralava,88,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Antichi Vinai 1877 2013 Pietralava Red (Etna),Red Blend,Antichi Vinai 1877
1013,Italy,"Aromas suggest oak, vanilla, bell pepper and cassis. The palate offers black cherry, cranberry, vanilla, mocha and oak alongside astringent, drying tannins.",Cembali,88,45.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio di Pianetto 2007 Cembali Nero d'Avola (Sicilia),Nero d'Avola,Baglio di Pianetto
1014,US,"This blend from a newer Westside Paso winery offers blackberry, charred pine and sour cherry aromas. The palate is driven by pine sap, charred game and sharp herbs such as oregano and rosemary, and would be a great way to spice up a steak dinner.",Forty Two,88,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2012 Forty Two Red (Paso Robles),Rhône-style Red Blend,Brecon Estate
1015,US,"A nice tarry funk along with dried mint and menthol cigarette scents characterize the nose of this blend of 63% Cabernet Sauvignon, 33% Syrah and 4% Petite Verdot. The creosote sense carries to the palate, meeting with black cherry, dried bouquet garni and quite grippy tannins.",Profonde Winemaker's Reserve,88,48.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Callaway 2010 Profonde Winemaker's Reserve Red (Temecula Valley),Red Blend,Callaway
1016,Italy,"Aromas of ripe dark berry, blue flower and a hint of baking spice waft from the glass. On the palate, notes of graphite, licorice and touch of smoke add depth to the ripe black cherry flavors. Firm tannins provide support.",Gradiva Collectio,88,22.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Casa di Grazia 2011 Gradiva Collectio Nero d'Avola (Sicilia),Nero d'Avola,Casa di Grazia
1017,Italy,"Citrus, yellow apple, orange blossom and saline aromas take center stage. On the palate, notes of savory herb accent creamy apple and pear flavors that are brightened by fresh acidity and a mineral note.",Zahara,88,22.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Casa di Grazia 2013 Zahara Grillo (Sicilia),Grillo,Casa di Grazia
1018,France,"This wine is still young, showing spice and not yet enough fruit. It has the right weight and potential richness as well as concentration from the old vines. Drink this ageworthy wine from 2016.",Vieilles Vignes,88,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Ruhlmann 2013 Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Ruhlmann
1019,US,"Estate bottled, this assemblage of 77% Cabernet Sauvignon, 13% Cabernet Franc and 10% Petit Verdot opens with a flurry of coconut flake and herb, followed by ripe, rich layers of dark berry and black tea. The wine has power yet also possesses an elegance that stands out, finishing with a taste of dark caramel.",Elivette,88,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Spring Mountain Vineyard 2011 Elivette Red (Napa Valley),Bordeaux-style Red Blend,Spring Mountain Vineyard
1020,US,"Creamy and fresh, this is made from estate-grown grapes, fermented in a mix of stainless steel and neutral barrels. The fruit flavors blend jicama, melon and pear, with a touch of sweetness. It finishes with a hint of honeysuckle.",,88,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Stanton Vineyard 2013 Pinot Gris (Willamette Valley),Pinot Gris,Stanton Vineyard
1021,Argentina,"Warm, earthy, jammy berry aromas are oaky and bring a note of latex into the fold. This chunky Malbec is tannic and grabby, with oaky flavors of black plum and vanilla set against herbal undertones. Spice, chocolate, carob and drawing tannins create a bold but rough finish.",Reserva,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Terrazas de Los Andes 2012 Reserva Malbec (Mendoza),Malbec,Terrazas de Los Andes
1022,Italy,"Made entirely with Insolia, this opens with subdued aromas of tropical fruit and white spring flower. The bright, linear palate offers passion fruit, peach, nectarine zest and a hint of ginger alongside crisp acidity.",Cubia Tenuta Ficuzza,88,27.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Cusumano 2013 Cubia Tenuta Ficuzza Insolia (Sicilia),Insolia,Cusumano
1023,Israel,"This offers aromas of honeydew melon and vanilla. On the palate, gentle flavors of nutmeg, cinnamon and eucalyptus predominate over a bright burst of citrus. Tannins are a tad bold for a relatively delicate white wine, but they are tempered by baking spice flavors that wash across the tongue and notes of tangerine on the back palate.",Alma Semillon-Viognier-Pinot Gris,88,25.0,Galilee,,,Mike DeSimone,@worldwineguys,Dalton 2013 Alma Semillon-Viognier-Pinot Gris White (Galilee),White Blend,Dalton
1024,France,"The Pfleck vineyard with its clay and limestone soil gives a rich style of Pinot Gris. This wine, with its intense spice and lychee flavors, is typical. It has a crisp edge but the ripe fruitiness and touch of pepper give weight and richness. Drink now.",Pfleck,88,28.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Barmès-Buecher 2012 Pfleck Pinot Gris (Alsace),Pinot Gris,Domaine Barmès-Buecher
1025,US,"This is a softer Sauvignon Blanc for those not sworn to the grassy side of the grape, as the Buellton-based winery does a lot of barrel-fermenting. Aromas include pressed kiwi and a sour pucker of lime, and the broiled pear flavors prove easy drinking, if not exceedingly complex.",Vogelzang,88,42.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2012 Vogelzang Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Dragonette
1026,US,"Smooth-drinking, this offers soft, mellow flavors of melon and pear. Light but persistent, it's a clean, fresh and appealing selection, best enjoyed now.",,88,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Firesteed 2013 Pinot Gris (Oregon),Pinot Gris,Firesteed
1027,US,"The pretty fruit flavors suggest relatively young vines, bringing light cherry to the front and center. Hints of marzipan, a flash of finishing heat and subtle chalkiness run through the finish. Another year or two of bottle age should continue to improve this one.",Estate,88,34.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Folin Cellars 2012 Estate Grenache (Rogue Valley),Grenache,Folin Cellars
1028,Spain,"This lighter-bodied Mencía from Valdeorras shows exotic, minerally aromas of raspberry, blueberry and Middle Eastern spices. The palate runs crisp and fresh, but not real deep or intense. Flavors of raspberry, plum and schist finish dry and floral, with a touch of lasting oak.",,88,19.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Gaba do Xil 2012 Mencía (Valdeorras),Mencía,Gaba do Xil
1029,Spain,"Clean, peachy aromas set up a light, minerally, citrusy body. Flavors of gooseberry, lime and lemon hold steady and double up on gooseberry on the finish. Overall, this is round, minerally and elegant, but also slightly sour and edgy.",,88,18.0,Northern Spain,Bizkaiko Txakolina,,Michael Schachner,@wineschach,Gorka Izagirre 2013 White (Bizkaiko Txakolina),White Blend,Gorka Izagirre
1030,US,"There's a substantial earthiness to this Chardonnay, grown in a relatively cool estate vineyard. Vibrant on the palate in ripe apple and lemon, it offers medium weight and body, with a crispness to the finish and a food-friendly nature.",Miljenko's Selection,88,60.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Grgich Hills 2012 Miljenko's Selection Chardonnay (Carneros),Chardonnay,Grgich Hills
1031,Spain,"Leathery cherry and cassis aromas are softened up by baking spice accents. In the mouth, this is hard-edged and pointed, with sharp, lemony acidity. Flavors of spiced plum and pie cherry finish with jagged acids and heat. This is a real enamel-peeler; more time in bottle can only help.",Crianza,88,28.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Linaje Garsea 2010 Crianza  (Ribera del Duero),Tempranillo,Linaje Garsea
1032,New Zealand,"This is a soft, slightly sweet rendering of Pinot Gris, loaded with succulent pear, pineapple and melon fruit. Chill it well and sip it by the pool this summer.",,88,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Omaka Springs 2013 Pinot Gris (Marlborough),Pinot Gris,Omaka Springs
1033,US,"Sea salt, Bosc pear, apple cider, squeezed lemon and shreds of vanilla frame a leaner nose on this wine from mid-Monterey County. The cider element carries to the rather pungent palate, proving quite high-toned and acidic with some minerality, grapefruit peel grip and long-lasting vibrancy on the finish.",,88,22.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Ventana 2013 Chardonnay (Arroyo Seco),Chardonnay,Ventana
1034,France,"With its few years of aging, this is now a ripe and broad wine rich in yellow fruits that are cut with pear juice. It has nutty overtones, and a bright, crisp aftertaste.",Clos de la Tourelle Château Ollwiller,88,10.0,Alsace,Alsace,,Roger Voss,@vossroger,Vieil Armand 2010 Clos de la Tourelle Château Ollwiller Pinot Blanc (Alsace),Pinot Blanc,Vieil Armand
1035,Italy,"This juicy, delicious red features aromas of red berry, Mediterranean brush and aromatic herb. The easygoing palate doles out ripe blackberry, crushed Morello cherry, a charred note and a touch of baking spice alongside smooth, supple tannins. Enjoy soon to capture the succulent fruit.",Aquilae,88,12.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Viticultori Associati Canicatti 2012 Aquilae Nero d'Avola (Terre Siciliane),Nero d'Avola,Viticultori Associati Canicatti
1036,Italy,"An attractive fragrance of white flower, stone fruit, apple and a whiff of smoke opens this linear wine. The bright palate offers dried citrus, Golden Delicious apple and mineral alongside brisk acidity.",Salisire Bianco,88,28.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Vivera 2010 Salisire Bianco  (Etna),Carricante,Vivera
1037,US,"This wine offers notes of toasted vanilla bean, herbs and red fruit. It's broad in feel while the fruit flavors are elegant in style, with the supple feel bringing much of the enjoyment.",Spofford Station,88,28.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,WildAire 2012 Spofford Station Syrah (Walla Walla Valley (OR)),Syrah,WildAire
1038,New Zealand,"This lacks a bit of midpalate richness, but otherwise offers fine drinking. Clove, cinnamon and leather complexities keep the cherry flavors interesting, while the finish is clean and crisp. Drink now.",Gimblett Gravels Reserve,87,20.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Mills Reef 2012 Gimblett Gravels Reserve Merlot-Malbec (Hawke's Bay),Merlot-Malbec,Mills Reef
1039,Spain,"Varietally correct aromas of peach and melon form a good opening to this mostly fresh but fading Albariño. Flavors of melon, papaya and peach are typical for the grape, and the finish is holding on but showing signs of maturation. Drink immediately.",,87,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo Torrado 2013 Albariño (Rías Baixas),Albariño,Pazo Torrado
1040,Argentina,"Dark in color and forcefully oaked on the nose, this resiny Malbec will appeal to fans of richly styled reds. Plum, berry, tomato leaf and herbal flavors finish woody but fair, with lasting acidity.",Clásico,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sur de los Andes 2012 Clásico Malbec (Mendoza),Malbec,Sur de los Andes
1041,New Zealand,"In marked contrast to the plush, sexy 2010, the 2011 Patriarch is a stern taskmaster. The aromas and flavors of cherry, cedar and dried herbs are pleasant, but carry with them a worring dry astringency. Try drinking this over the near term, with rare beef to help ameliorate the tannin's effects.",The Patriarch Premium,87,70.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Babich 2011 The Patriarch Premium Red (Hawke's Bay),Bordeaux-style Red Blend,Babich
1042,Spain,"A pretty decent Rioja for the vintage, but you're going to have to be ready for some rubbery aromas and then staunch red fruit with a little bite. It's quite the traditional wine, with lemon peel, leather and tobacco. Runs short on the finish.",Crianza,85,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Rentas de Fincas 2003 Crianza  (Rioja),Red Blend,Rentas de Fincas
1043,Austria,"The lightest in a range of Grüner Veltliner from Hans Setzer. This is a green apple and grapefruit flavored wine, all lightness, freshness and crispness. There is a green plum skin tang to it, added to citrus.",Vesper,85,20.0,Niederösterreich,,,Roger Voss,@vossroger,Setzer 2007 Vesper Grüner Veltliner (Niederösterreich),Grüner Veltliner,Setzer
1044,Italy,"The wine boasts a pretty golden hue and segues to tones of almond skin, stone fruit, nut and cardboard. It feels smooth and rich in the mouth and has some tart citrus flavors on the close.",Rive Alte,85,17.0,Northeastern Italy,Isonzo del Friuli,,,,Tenuta Luisa 2007 Rive Alte Pinot Grigio (Isonzo del Friuli),Pinot Grigio,Tenuta Luisa
1045,US,"Far and away the freshest and most interesting of the three vintages submitted for review. The fruit retains more of its youthful gloss; it's riper and shows more cherry character, along with bright, spicy highlights. The tannins are proportionate and less earthy and herbal. This is no barn-burner, but it's a good quaffer.",,85,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Honeywood Winery 2006 Pinot Noir (Willamette Valley),Pinot Noir,Honeywood Winery
1046,Italy,"There's a saccharin or soda-like element to the nose of this Verduzzo-Friulano blend that gives the wine a cheerful, upfront personality but that overpowers the natural fruit. The wine tastes both tart and sweet and ends with butterscotch candy flavors.",Bianco degli Arzillari,85,28.0,Northeastern Italy,Colli Orientali del Friuli,,,,I Clivi 2004 Bianco degli Arzillari White (Colli Orientali del Friuli),White Blend,I Clivi
1047,US,"This is a pretty good buy for a Merlot that shows lots of polish and sophistication. It has savory black cherry, currant, cola and spice flavors. The tannins are a little rugged and green, so it loses some points.",,85,16.0,California,Napa Valley,Napa,,,Irony 2004 Merlot (Napa Valley),Merlot,Irony
1048,France,"Created by music industry businessman Kedar Massenburg (CEO Motown Records), the K'orus range is produced in the Languedoc. This Cabernet Sauvignon gives blackberry fruits, very juicy, lightly sweet to finish, but retaining attractive structure and acidity.",,85,12.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Roger Voss,@vossroger,Kedar's K'orus NV Cabernet Sauvignon (Vin de Pays d'Oc),Cabernet Sauvignon,Kedar's K'orus
1049,France,"Easy, creamy wine, with soft apple flavors and a touch of citrus. There is a light edge of toast to round out the soft, fleshy aftertaste.",,85,12.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Roger Voss,@vossroger,Kedar's K'orus NV Chardonnay (Vin de Pays d'Oc),Chardonnay,Kedar's K'orus
1050,US,"Shows plenty of lush, ripe fruit, wrapped in soft tannins and balanced with crisp acids. The forward black cherry, red licorice, orange and smoky vanilla flavors are rich, and the price makes it a great value.",,85,10.0,California,California,California Other,,,Little Black Dress 2006 Merlot (California),Merlot,Little Black Dress
1051,Spain,"Quite leesy and funky, with meaty, oily aromas that are a departure from normal Albariño and are indicative of the 30% Treixadura and Loureiro that beef things up. Perfectly drinkable, and with a decent mouthfeel, but still it lacks the straightforward cleanliness of the really good wines from Galicia. Imported by Republic National Distributing Co.",Señor da Folla Verde,85,25.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Marqués de Vizhoja 2007 Señor da Folla Verde White (Rías Baixas),White Blend,Marqués de Vizhoja
1052,US,"Estancia produces solid, savory Pinot Grigios at a fair price, and they even dropped their price last year. This one's a little off-dry, with crisp acidity and pleasant citrus, peach and honeysuckle flavors.",,85,12.0,California,California,California Other,,,Estancia 2007 Pinot Grigio (California),Pinot Grigio,Estancia
1053,Spain,"With tobacco, molasses, spearmint and baked fruit aromas, this finds itself squarely in the old school forum. The palate shows straight-ahead red fruit with light herbal and pepper accents. Snappy and a bit thin, but it offers all the basics.",Reserva,85,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca La Emperatriz 2000 Reserva  (Rioja),Tempranillo Blend,Finca La Emperatriz
1054,Italy,"Grassy and tonic with background shadings of white flower and stone fruit, this Ribolla Gialla offers aromas of white peach, kiwi and subtle hints of exotic fruit. The wine is crisp and lean in the mouth.",,85,19.0,Northeastern Italy,Colli Orientali del Friuli,,,,Vinai dell'Abbate 2006 Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,Vinai dell'Abbate
1055,Austria,"Beyond the spice of this cool-climate wine,  the flavors offer red berry fruits, fresh acidity and stalky tannins. It's soft, easy to drink now.",Sandgrube 13 Chremisa,85,24.0,Kremstal,,,Roger Voss,@vossroger,Winzer Krems 2005 Sandgrube 13 Chremisa Zweigelt (Kremstal),Zweigelt,Winzer Krems
1056,Austria,"One of the original in the new generation of light, fresh Grüner Veltliner, Veltlinsky is a good example. With its green apple directness and smooth structure, it is a wine for the year, a fine apéritif or seafood partner. Screwcap.",Veltlinsky,85,10.0,Niederösterreich,,,Roger Voss,@vossroger,Graf Hardegg 2007 Veltlinsky Grüner Veltliner (Niederösterreich),Grüner Veltliner,Graf Hardegg
1057,Chile,"A little tart and pickled off the bat, with notes of rhubarb and red cherry along with a stronger, more evident blast of oak. The palate is fresh but sort of lean and wanting, with regular raspberry and plum flavors. Snappy but slightly sappy and resiny for what's on offer.",El Delirio Reserve Syrah-Malbec,85,11.0,Central Valley,,,Michael Schachner,@wineschach,Botalcura 2006 El Delirio Reserve Syrah-Malbec Red (Central Valley),Red Blend,Botalcura
1058,US,"This is the kind of wine someone serves at a big party, maybe in paper cups, along with the canapes, and you're delighted because it's actually pretty good. It's dry, soft and chocolaty, with a rich undertow of blackberries and currants.",,85,16.0,California,Central Coast,Central Coast,,,Bridgeway 2004 Syrah (Central Coast),Syrah,Bridgeway
1059,Italy,"La Piazza is a line of wine from Sicily's Calatrasi winery that uses fruit from various parts of Italy. This is their Pinot Grigio from northern Italy that tastes rich and creamy and is made in a New World style. Aromas revolve around butter, almond paste, peach and apricot. It doesn't have huge length, but it does taste rich and dense.",La Piazza,85,,Northeastern Italy,Delle Venezie,,,,Calatrasi 2006 La Piazza Pinot Grigio (Delle Venezie),Pinot Grigio,Calatrasi
1060,France,"As in nearby Sauternes, 2005 produced some exceptionally rich botrytised wine in Monbazillac. This example from one of the leading Bergerac producers certainly shows plenty of richness, but it seems rather too sugary, showing toffee flavors and fatness. The acidity is missing.",,85,11.0,Southwest France,Monbazillac,,Roger Voss,@vossroger,Château Bélingard 2005  Monbazillac,Bordeaux-style White Blend,Château Bélingard
1061,France,"For those with a classical bent, Clos Teddi is named after Thetis, sea goddess and mother of Achilles. This rosé, appropriately, summons up lunch by the ocean, with its crisp, fresh, dry strawberry and pink grapefruit flavors, just touched by caramel.",Rosé,85,25.0,France Other,Patrimonio,,Roger Voss,@vossroger,Clos Teddi 2007 Rosé Red (Patrimonio),Red Blend,Clos Teddi
1062,Italy,"Young spring flowers, lemongrass, green melon and dandelion come to mind and color what is a fresh wine with an easy, no-fuss approach. There's no big complicated story here, but that's exactly the point.",,85,,Northeastern Italy,Colli Orientali del Friuli,,,,Colutta 2007 Friulano (Colli Orientali del Friuli),Friulano,Colutta
1063,South Africa,"Layered and rustic, this wine starts with aromas of tobacco and sausage and leads into spicy, dark fruit flavors. Vibrant with supple tannins, the wine needs some time.",,85,20.0,Darling,,,Susan Kostrzewa,@suskostrzewa,Ormonde 2005 Cabernet Sauvignon-Merlot (Darling),Cabernet Sauvignon-Merlot,Ormonde
1064,Italy,"This is a ripe, slightly jammy blend of Nero d'Avola and Merlot with tones of cooked spice and blackberry pie. There are also some green leafy notes in the back backed by dense black tea that come as a surprise. You'll feel some grit on the palate and more fruit flavors on the close.",Evoè,85,,Sicily & Sardinia,Sicilia,,,,Principe di Corleone 2004 Evoè Red (Sicilia),Red Blend,Principe di Corleone
1065,Portugal,"Ripe and fruity, this is already delicious, but that doesn't detract from the firm tannins and density of a wine that will age well. It has all the elements, with the fruit, solid tannins and a juicy aftertaste. Drink from 2025.",Quinta do Seixo Vintage,94,50.0,Port,,,Roger Voss,@vossroger,Sandeman 2015 Quinta do Seixo Vintage  (Port),Port,Sandeman
1066,US,"Composed, complex and complete, this mellow wine is very comfortable in its skin. Touches of oak, tobacco, dried plum and cardamom fill the aroma, and ripe but not overripe black cherry, tamarind and cola flavors flood the palate, supported by fine-grained tannins and medium-full body.",Old Vine Reserve,94,38.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Scott Harvey 2012 Old Vine Reserve Zinfandel (Amador County),Zinfandel,Scott Harvey
1067,US,"This wine offers astounding quality for the price, a juicy expression of fruit and spice with a depth of firm resolved tannin, lively acidity and layers of black cherry and cola. Approachable and delicious, it hits the mark on every level being light bodied and refreshingly balanced while complex.",,94,34.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sea Slopes 2015 Pinot Noir (Sonoma Coast),Pinot Noir,Sea Slopes
1068,US,"With its distinctive black label, this reserve is set apart from the winery's expanding lineup of Pinots. It shows more oak-derived flavors, along with ripe plum and cherry fruit. Streaks of espresso, vanilla and chocolate come through, suggesting it will only improve with a hearty decant or additional bottle age. Drink now through the mid-2020s.",Family Reserve MMXIV,94,100.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2014 Family Reserve MMXIV Pinot Noir (Willamette Valley),Pinot Noir,Trisaetum
1069,US,"Sourced from the estate's original 1999 plantings, this is a chewy, majestic, earthy and deeply dark wine. Its black fruit is ribbed wtih iron, licorice, coffee and graphite notes and framed by earthy tannins that lend texture. It drinks bigger than its listed alcohol would suggest.",Bergström Vineyard,94,95.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2015 Bergström Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Bergström
1070,US,"This single vineyard wine is a blend of six separate blocks, each planted to a different clone. It deftly combines savory herb flavors with ripe Bing cherry fruit. The tannins are polished, textured and balanced, leading into a long finish that leaves a final impression of composted earth.",Shea Vineyard,94,62.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Bergström 2015 Shea Vineyard Pinot Noir,Pinot Noir,Bergström
1071,Italy,"This wine's enticing rose, blue flower, menthol and herb scents come together in the glass. On the taut, precise palate, tightly knit, refined tannins enwrap crunchy red cherry and juicy cranberry flavors. White pepper and clove notes add depth, while bright acidity lends balance. Drink 2023–2035.",Castelletto,94,57.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Veglio 2013 Castelletto  (Barolo),Nebbiolo,Mauro Veglio
1072,Portugal,"This is a major Douro wine from the Poças family-owned Port and wine producer. Dusty tannins already give it class as well as richness. Packed with black-plum fruits and with good concentration, the wine is still maturing. It needs to age further, so drink from 2019.",Símbolo,94,150.0,Douro,,,Roger Voss,@vossroger,Poças 2014 Símbolo Red (Douro),Portuguese Red,Poças
1073,Portugal,"Full of ripe fruit, this wine is rich while also having a delicately perfumed character. With its spice, generous fruits and sense of poise, it will age well. Drink from 2027.",Vintage,94,78.0,Port,,,Roger Voss,@vossroger,Quinta do Vesuvio 2015 Vintage  (Port),Port,Quinta do Vesuvio
1074,Australia,"Sourced from vines planted in 1847, this is a full-bodied, open-knit wine, supple and velvety in texture. Vanilla cream and black cherries mark the nose, while the flavors are more savory, resembling black olives and grilled meat. It's long and lush on the finish. Drink it now through 2025.",Moorooroo,94,100.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Schild Estate 2013 Moorooroo Shiraz (Barossa Valley),Shiraz,Schild Estate
1075,US,"Always impressive in its grasp of power and grace, this white is memorable from start to finish, beginning with a dark golden-hay color that dazzles in the glass. A strong floral component of jasmine invites on the nose, while sparkling acidity maintains a freshness amidst the integrated oak and delicious flavors of honeyed pear and crème brûlée.",Red Shoulder Ranch,94,52.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Shafer 2015 Red Shoulder Ranch Chardonnay (Carneros),Chardonnay,Shafer
1076,France,"From old vines planted in a single vineyard, this is a spectacular red. It has the crisp acidity of the cool-climate Sancerre, but it also has the weight and ripeness of a fine Burgundy. The wood aging has left a spicy toasty edge to the beautiful cherry fruits and acidity. It could age for another year to be at its best. Drink from 2019.",En Grands Champs,94,112.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Alphonse Mellot 2014 En Grands Champs  (Sancerre),Pinot Noir,Alphonse Mellot
1077,Italy,"This savory, firmly structured, full-bodied red opens with subtle dark berry, rose petal, pipe tobacco and crushed herb aromas. It delivers layers of juicy Marasca cherry, black raspberry, cinnamon and clove flavors, buttressed by youthfully assertive but refined tannins and nicely balanced, with fresh acidity. Drink 2023–2033.",Ascheri,94,180.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ascheri 2013 Ascheri  (Barolo),Nebbiolo,Ascheri
1078,US,"Irresistably delicious and reminiscent of cru Burgundy, this laser-focused effort features bright Meyer lemon, tangerine and peach flavors, with plenty of juicy acidity. It grows deeper and richer as it breathes—and seems to disappear way too quickly once opened.",Old Stones,94,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2015 Old Stones Chardonnay (Willamette Valley),Chardonnay,Bergström
1079,US,"This winery is earning a place among Oregon's best with its top tier wines, like this one. Complex and loaded with bee pollen, crisp apple, lime zest, seabreeze and toasted cracker notes, it leaves you breathless the longer it breathes.",Elusive Queen,94,85.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Big Table Farm 2015 Elusive Queen Chardonnay (Willamette Valley),Chardonnay,Big Table Farm
1080,US,"As characterful as the dry version but with lower alcohol and a slight hint of sweetness, this boasts powerful tangerine, quince and Meyer lemon fruit. Its electric acidity keeps it vivid and beautifully balanced. Delicious now, it's also cellar-worthy.",Ribbon Ridge Estate,94,32.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2016 Ribbon Ridge Estate Riesling (Ribbon Ridge),Riesling,Trisaetum
1081,US,"More tart than sweet, this delicious wine is packed with lemon drop, candied pineapple and tangerine fruit. The acidity is in perfect proportion with the slightly sweet palate, giving it a vivid mouthfeel that extends into the finish and offers versatility for food pairing.",Wichmann Dundee Estate,94,32.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2016 Wichmann Dundee Estate Riesling (Dundee Hills),Riesling,Trisaetum
1082,US,"Lighter in color, this wine is aromatic and expressive, with notes of fire pit, blood, black olive tapenade, sea salt, black pepper, cured meat, nori, crushed flowers and umami. The palate brings soft, lithe, focused notes of earth and savory flavors that shimmer on the salty finish. It's all about delicacy but the aroma and flavor expression is compelling. Give it some time in the cellar or decant.",The Tribe Vineyard,94,120.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Horsepower 2014 The Tribe Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Horsepower
1083,US,"Estate-grown, this 100% varietal wine impresses in its total embrace of succulent blackberry, plum and mocha goodness, built upon a mountain of structured tannin and quiet oak. Touches of milk chocolate play along the palate as it rides along a velvety roadway, finishing soft and silky.",,94,85.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,J. Davies 2013 Malbec (Diamond Mountain District),Malbec,J. Davies
1084,France,"The Meridian in the name is the zero-longitude Prime Meridian which passes through this vineyard. The wine, with its minty flavors from new-wood aging, is serious, concentrated and with an impressive structure. The dark firm character of this wine promises plenty more aging. Drink from 2020.",La Coulée du Méridien,94,120.0,Loire Valley,Saumur-Champigny,,Roger Voss,@vossroger,Château de Parnay 2014 La Coulée du Méridien  (Saumur-Champigny),Cabernet Franc,Château de Parnay
1085,US,"From dry-farmed 40-year-old vines perched along the Rutherford Bench, this impressive offering is sanguine and elegantly balanced, a showcase of cranberry, raspberry and milk chocolate. Refined acidity contributes to an overall lightness, with dried herb and dust lingering on the finish.",Perspective Estate,94,38.0,California,Rutherford,Napa,Virginie Boone,@vboone,Tres Sabores 2014 Perspective Estate Zinfandel (Rutherford),Zinfandel,Tres Sabores
1086,US,"All Trisaetum's dry Rieslings feel a notch riper in this warm year, to good effect. Meticulous blending of individual lots, some aged in oak, brings layers of complexity and helps differentiate each cuvée. Concentrated pear, peach and papaya flavors are on display here, with tangy acidity and superb length and richness. It's dry, to be sure, but also brilliantly fruity.",Coast Range Dry,94,32.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Trisaetum 2016 Coast Range Dry Riesling,Riesling,Trisaetum
1087,US,"Smoky, with bursts of sage and celery root, this is a wine that is unabashedly earthy, spicy, bold and juicy at its core. Light-bodied and delicate, the palate shows beautiful floral undertones. This is a complex and beguiling bottling that should hold well for years to come.",Terra De Promissio Vineyard,94,58.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Williams Selyem 2015 Terra De Promissio Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem
1088,US,"The aromas of this wine leap from the glass, with notes of orange peel, potpourri, smoked meat, spice, fresh herb, stem, ash and plum. It's expressive, but still wound up. The flavors are focused, concentrated and savory, bringing a sense of intensity and richness but also lightness. The balance is exquisite.",Cailloux Vineyard,94,85.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Cayuse 2014 Cailloux Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Cayuse
1089,US,"This is an impressively well-crafted, and beautiful wine, blended with 12% Cabernet Sauvignon and 10% Malbec, the main variety mountain-grown on Pritchard Hill. It shines in big, bold and powerfully built black fruit and leather. Dusty, firm tannins and a taste of graphite, coffee and tar are also highly evident. The finish is tart and seasoned in white pepper. Best enjoyed 2023 through 2033.",,94,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Chappellet 2013 Cabernet Franc (Napa Valley),Cabernet Franc,Chappellet
1090,Portugal,"Ripe, fruity and balanced, this has the potential to be a delicious, not-too-concentrated wine. Acidity and some dry tannins give the wine a firm character that is balanced by the fragrant berry fruits. Drink from 2026.",Quinta da Gricha Vintage,94,60.0,Port,,,Roger Voss,@vossroger,Churchill's 2015 Quinta da Gricha Vintage  (Port),Port,Churchill's
1091,US,"From a three-acre spot known to get a hearty dose of fog, this wine speaks to cool-climate character, unveiling crisp floral layers of dried sage and white pepper from the get-go. Those aspects are joined by rose, lavender and cranberry-rhubarb on the palate, finishing with subtle offerings of mushroom and forest floor.",Emmaline Ann Vineyard,94,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Cobb 2014 Emmaline Ann Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Cobb
1092,US,"From vines planted in 1976, this aromatic wine shows the depth that old vines can bring. Strawberry, cola, butter (from 14 months in 50% new French oak), wild cherry and more come into focus, and although delicate, they last and last on the palate. The finish is spectacular.",Old Vines,94,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Dion 2014 Old Vines Pinot Noir (Chehalem Mountains),Pinot Noir,Dion
1093,France,"Old-vine Pinot Noir has produced a rich structured wood-aged wine. With its opulent texture and ripe full-bodied cherries and red plums, the wine is poised and generous. Drink this impressive wine from 2018.",Anthocyane,94,60.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Bernard Fleuriet et Fils 2015 Anthocyane  (Sancerre),Pinot Noir,Domaine Bernard Fleuriet et Fils
1094,US,"This reserve-level wine from the Roserock vineyard, Domaine Drouhin's recent Eola-Amity Hills planting, is compelling. Dense and fragrant, it boasts a beguiling mix of rose, cocoa powder and Asian spice, like a magic carpet ride of flavor. A finishing note of chocolate-covered orange peel is the pièce de résistance.",Zéphirine,94,60.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Drouhin Oregon Roserock 2014 Zéphirine Pinot Noir (Eola-Amity Hills),Pinot Noir,Drouhin Oregon Roserock
1095,US,"The winery shows its prowess with making delicious, affordable larger-production wines with this bright and easy drinking Cabernet, a study in soft tannins, juicy cranberry/currant fruit and composed structure. It's a good one to stock up on at the price and quality.",,90,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Mondavi 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert Mondavi
1096,Chile,"Earthy red-fruit aromas come with hints of olive, herbs and spice. The mouthfeel on this blend of Cabernet Sauvignon, Cab Franc and Carmenère is racy and layered. Flavors of herbal berry and spice finish long. Drink through 2018.",Millantu,90,25.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2012 Millantu Red (Maipo Valley),Red Blend,Santa Alicia
1097,US,"This super-smooth late harvest effort is perfectly balanced among sugar/alcohol/acid components. Lively and rich, it offers concentrated flavors of limoncello, apricot and candied peaches. Drink it chilled for best effect.",StevensSweets Late Harvest,90,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2012 StevensSweets Late Harvest Viognier (Yakima Valley),Viognier,Stevens
1098,US,"Creamy and well-integrated, this offers personality and style. The crisp bite of green apple and lemon curd are textured and long-lasting. With its overall balance, it is a fantastically versatile pairing option.",,90,19.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Ranch 2013 Chardonnay (Napa Valley),Chardonnay,Rutherford Ranch
1099,US,"With the scent of watermelon chapstick leading the way, this is a fruit-forward wine you want to kiss. Other aromas on the sweet-and-spicy nose include stewed plums and a dill-led herbal element. The flavors of red fruits and brown spice make for a completely delicious experience.",Caverio,90,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2011 Caverio G-S-M (Paso Robles),G-S-M,Sextant
1100,Chile,"Despite showing gritty, scratchy aromas of baked, earthy black fruits, this Carignan-led blend is rock solid and ready. Tight, punchy, focused acidity sets up a rustic palate with a mix of baked-fruit flavors, spice and char. A toasty, dark, long finish is staunch and sturdy. Drink through 2016.",Éclat Vigno Old Vine Blend,90,35.0,Maule Valley,,,Michael Schachner,@wineschach,Valdivieso 2008 Éclat Vigno Old Vine Blend Red (Maule Valley),Red Blend,Valdivieso
1101,Austria,"Wild thyme and moss blaze a savory trail before honeyed sweetness, cut by wonderfully precise, lemon-sharp acidity. This is linear and superclean, and that wonderful sweet-acid contrast should make this BA a winner both with the dessert trolley and the cheeseboard.",Wahre Werte Beerenauslese,90,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Weixelbaum 2013 Wahre Werte Beerenauslese Chardonnay (Niederösterreich),Chardonnay,Weixelbaum
1102,US,"There's a ying-yang of rich crème brûlée, lemon curd and toasted oak amid good acidity and fresh apple and pear fruit, with inviting aromas to boot. Creamy and crisp it'll serve well aside all manner of seafood, like fresh-caught trout.",Charles Heintz Vineyard,90,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Landmark 2012 Charles Heintz Vineyard Chardonnay (Sonoma Coast),Chardonnay,Landmark
1103,US,"With alcohol in the low-moderate range, this immaculately fresh wine is flush with juicy gooseberry and grapefruit. It carries the varietal hallmarks of fresh herbs, notably chive, and a balancing lick of minerality.",,90,13.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2013 Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Mercer
1104,France,"This is as perfumed an example of Syrah as you'll find from the Southern Rhône. Hints of herbs, spice and violets accent blueberry fruit in this charming wine. It's medium in body—not that rich but or layered but supple, silky and easily accessible. Drink this through the end of 2015.",Les Piliers,90,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Michel Gassier 2012 Les Piliers Syrah (Costières de Nîmes),Syrah,Michel Gassier
1105,Italy,"Intense aromas of blue flower, red berry and licorice lead the nose on this full-bodied wine. Menthol, licorice, cake spices and a blast of orange zest complement the juicy, red cherry and black raspberry flavors.",,90,22.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Nada Fiorenzo 2011 Nebbiolo (Langhe),Nebbiolo,Nada Fiorenzo
1106,US,"Boushey and Red Willow are the vineyards that contribute to this 100% varietal Cabernet Franc. There's excellent concentration to the brambly, bright, blackberry fruit, and some sharp acidity to underscore it. It's pure varietal and should continue to improve 2019–2021.",Outcast,90,35.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Barrage Cellars 2010 Outcast Cabernet Franc (Yakima Valley),Cabernet Franc,Barrage Cellars
1107,US,"Fresh, gushing fruit flavors such as raspberry, red cherry and boysenberry fill out this expressive and well-balanced wine. It is sweetly fruity in aroma, full-flavored, full-bodied, firm and dry in texture but not heavy. It craves ribs or wood-fired pizza.",California Series,90,20.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Berryessa Gap 2011 California Series Zinfandel (Yolo County),Zinfandel,Berryessa Gap
1108,US,"Distinct crushed lava rock aromas meet with dust, cinnamon, cola and Dr Pepper on this blend of 28% Syrah, 22% Grenache, 17% Cinsault, 17% Mourvèdre and 16% Carignane. Light red fruits of cranberry and slight strawberry show on the palate that dives into serious tannins quickly.",Le Cigare Volant,90,38.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2010 Le Cigare Volant Red (Central Coast),Rhône-style Red Blend,Bonny Doon
1109,Italy,"Black currant, bell pepper and leather aromas lead the way on this blend of Sangiovese and Cabernet Sauvignon. The dense palate delivers ripe black cherry, grilled pepper, mocha and cracked black pepper alongside bracing tannins.",Sant'Ercolano,90,70.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Carpineto 2006 Sant'Ercolano  (Vino Nobile di Montepulciano),Red Blend,Carpineto
1110,Spain,"With a black color and deep, resiny aromas of licorice, baking spices and black fruits, this is a big, Tempranillo with plenty of size and tannic bite. Flavors of earthy, oaky, loamy plum and blackberry finish with licorice, spice and baked notes. Drink through 2018.",Antiguos Viñedos,90,60.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Casajús 2011 Antiguos Viñedos  (Ribera del Duero),Tempranillo,Casajús
1111,Spain,"The nose falls somewhere between smoky and gritty, while dusty white-fruit scents prop things up. Peachy acidity and citric tang let you know this is a “nature” Cava, while nectarine, rhubarb and green-herb flavors finish razor crisp and dry.",Reserva Brut Nature,90,25.0,Catalonia,Cava,,Michael Schachner,@wineschach,Castellroig 2010 Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Castellroig
1112,France,"Dense almost to the point of chewiness, this is a concentrated blend of Syrah, Carignan and Grenache. Earthy, plummy notes pick up hints of dark chocolate and licorice before ending rich and velvety.",Les Cimels,90,17.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château d'Or et de Gueules 2010 Les Cimels Red (Costières de Nîmes),Rhône-style Red Blend,Château d'Or et de Gueules
1113,US,"Coming from the warm 2013 vintage, this is an aromatic offering, with notes of pineapple, kiwi, herbs and oak spices (40% barrel fermented). It's creamy in feel, but with tart, vibrant acidity that keeps the palate fresh and lively.",Horse Heaven Vineyard,90,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2013 Horse Heaven Vineyard Sauvignon Blanc (Horse Heaven Hills),Sauvignon Blanc,Chateau Ste. Michelle
1114,Italy,"Opening with aromas of underbrush, perfumed berries and crushed violets, this balanced Rosso displays its pedigree. The savory palate delivers dense wild cherry layered with orange peel, white pepper, mocha and cake spices alongside supple tannins. Energizing minerality signals the close. Enjoy now–2017.",,90,38.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Citille di Sopra 2012  Rosso di Montalcino,Sangiovese,Citille di Sopra
1115,Spain,"This 2008 holdover shows a mix of jammy, composed berry aromas as well as staunch notes of dried cheese and leather. The palate is firm at first, then more loamy and layered. On the flavor profile, baked berry blends with brine and cardamom, while on the finish this ready-to-drink RDD delivers licorice and earthy baked notes.",Reserva,90,27.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Condado de Oriza 2008 Reserva  (Ribera del Duero),Tempranillo,Condado de Oriza
1116,US,"One of a string of great values made at Terravant near Santa Barbara. Attractively oaky, it's full-bodied, full-flavored and just tannic enough to make it a good pairing for rich meat or cheese courses. It is deep in color, with a slightly tawny rim. It smells like wood smoke and grilled bread, tastes deep as blackberry and delivers cherry flavors that linger on the finish.",,90,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cookies & Cream 2010 Merlot (California),Merlot,Cookies & Cream
1117,US,"Rich cherry and spicy black pepper introduce the nose to this wine from the Adelaida district. The flavors explore the more nuanced, not overly jammy side of the grape, with tart acidity and a good tannic backbone ensuring a long life. Decent now, but better to drink 2018–2022.",Reserve,90,56.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Daou 2012 Reserve Zinfandel (Paso Robles),Zinfandel,Daou
1118,Italy,"Ripe black plum, forest floor, mint and spice notes lead the nose on this savory, medium-bodied red. The succulent, straightforward palate doles out fleshy black cherry and crushed raspberry accented with black pepper and clove alongside round tannins. Drink through 2015.",,90,18.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Dei 2012  Rosso di Montepulciano,Red Blend,Dei
1119,France,"A blend of white Bordeaux and local Gers grapes, this is a smooth, medium sweet wine. With three years of aging, it has become mature, rich in smoky flavors as well as dried apricot and bitter oranges. Acidity keeps everything in line. It's ready to drink.",Quadrille,90,32.0,Southwest France,Gers,,Roger Voss,@vossroger,Domaine de Gensac 2011 Quadrille White (Gers),White Blend,Domaine de Gensac
1120,France,"Chardonay and Pinot Noir are both present in this apple and pear flavored wine. A lively mousse brings out the fruit and acidity, giving a tangy, bright wine that's ready to drink now.",Brut,90,24.0,France Other,Crémant de Jura,,Roger Voss,@vossroger,Domaine Rolet Père et Fils 2008 Brut Sparkling (Crémant de Jura),Sparkling Blend,Domaine Rolet Père et Fils
1121,France,"This wine came out of the disaster of shriveled Duras grapes after an especially hot period. Rather than discarding them, Domaine Rotier made a wine. Wood aged, it has many of the characters of a late harvest with its rich, sweet, lightly tannic flavors and sufficient acidity to balance. A surprising success.",Noces de Feu,90,,France Other,Vin de Liqueur,,Roger Voss,@vossroger,Domaine Rotier NV Noces de Feu Duras (Vin de Liqueur),Duras,Domaine Rotier
1122,US,"While ebulliently peachy and floral on the nose, savory notes of dried reeds and savory herbs overwhelm the fruit flavors in this dry, light-bodied Riesling. It's crisp and refreshingly composed, but finishes a bit short. Drink now.",Zero Degree Dry,84,16.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Three Brothers 2014 Zero Degree Dry Riesling (Seneca Lake),Riesling,Three Brothers
1123,US,"Red apple, spice and honey aromas lead to medium-sweet fruit flavors. It brings some appeal but the concentration doesn't seem all there.",Dessert Wine Estate Wilridge Vineyard,84,40.0,Washington,Naches Heights,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2014 Dessert Wine Estate Wilridge Vineyard Pinot Gris (Naches Heights),Pinot Gris,Wilridge
1124,US,"This wine is an unusual blend of Touriga (38%), Tinto Cão (20%), Tempranillo (18%), Petit Verdot (15%) and Souzão. Alcohol aromas show prominently along with dark fruit. The fruit flavors seem dried out, juxtaposed by the sweetness of the wine, with the tannins having a real sense of grip.",Vintage Estate Dessert Wine Wilridge Vineyard,84,20.0,Washington,Naches Heights,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2014 Vintage Estate Dessert Wine Wilridge Vineyard Red (Naches Heights),Red Blend,Wilridge
1125,US,"This wine is tightly wound and thickly colored. Full bodied in style, it shows plenty of oak influence, aged in entirely French oak for 16 months, 42% of it new. Cranberry and sour cherry dominate in terms of fruit, with an underlying agenda of clove and tea.",Estate Grown,84,38.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Belden Barns 2013 Estate Grown Pinot Noir (Sonoma Mountain),Pinot Noir,Belden Barns
1126,France,"Based in the heart of the Haut-Médoc, this property has produced a wine that shows a dry character, with bitter extraction and too much wood. There are just hints of juicy fruit that will need time to come through. It could well stay dry and firm always.",,84,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château du Retout 2013  Haut-Médoc,Bordeaux-style Red Blend,Château du Retout
1127,France,The producer has probably used too much wood for the fruit and density of this wine. The toastiness does not allow any fruit to show through.,,84,18.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château la Gravette Lacombe 2013  Médoc,Bordeaux-style Red Blend,Château la Gravette Lacombe
1128,France,"This wine is lean with acidity playing over the red-currant fruits, leaving a character that's light and tight. While the wine will soften it's not likely to show any more weight or richness.",,84,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Méric 2013  Médoc,Bordeaux-style Red Blend,Château Méric
1129,Chile,"Prickly aromas of juniper and cherry are sharp and lean towards green. This Malbec feels tight and lean, while plum and herbal aromas qualify as basic. A light, racy finish pinches and tastes generic.",Reserva,84,13.0,Maule Valley,,,Michael Schachner,@wineschach,Apaltagua 2014 Reserva Malbec (Maule Valley),Malbec,Apaltagua
1130,US,"This is a challenging mix of substantially puckering tannins and herbaceous notes, dotted in black peppercorns. The fruit is elusive.",You be the judge!,84,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,In Re 2011 You be the judge! Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,In Re
1131,New Zealand,"Despite some ripe, honeyed aromas, this is light in body and quite lean on the palate. Underripe pineapple flavors show a tart, herbal edge on the finish.",,84,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Chasing Venus 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Chasing Venus
1132,France,"This soft, jammy and fruity wine is ready to drink, with black-currant flavors that are ripe and rounded. Only the lightest tannins gives any structure to this wine that is immediately accessible.",,84,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château les Joyeuses 2014  Bordeaux,Bordeaux-style Red Blend,Château les Joyeuses
1133,France,Too enthusiastic use of wood has left this wine bereft of fruit and unbalanced.,,84,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Monfort Bellevue 2012  Médoc,Bordeaux-style Red Blend,Château Monfort Bellevue
1134,France,"This wine is structured and stalky without the fruit weight, reflecting the difficult vintage. A smoky character comes through the acidity to leave a dry aftertaste. Through 2016, it will soften a little, although always missing the fruit. The blend is 55% Merlot, 25% Cabernet Ssauvignon and 20% Cabernet Franc.",,84,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Vrai Caillou 2013  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Vrai Caillou
1135,Chile,"Prickly aromas of nettle are simple as well as diluted. This feels basic and fresh, while green, citrusy flavors end with pithy notes and an oily feel.",Reserva Casillero del Diablo,84,11.0,Chile,,,Michael Schachner,@wineschach,Concha y Toro 2015 Reserva Casillero del Diablo Sauvignon Blanc (Chile),Sauvignon Blanc,Concha y Toro
1136,US,"This Zinfandel-dominant blend also contains Cabernet Franc and Petite Sirah in sizable amounts, rounded out by a handful of Merlot. Relatively light bodied, it has a muted nose. The flavors lean towards overripe, more dried fruit than fresh.",,84,27.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Experience 2012 Red (Napa Valley),Red Blend,Experience
1137,Italy,"This easygoing, simple red offers hints of dark berry flavors while a note of dark spice fleetingly appears in the background. It's uber-informal and rather diluted with a short but clean finish.",,84,11.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Cantine Grasso 2014 Nero d'Avola (Terre Siciliane),Nero d'Avola,Cantine Grasso
1138,Italy,"This informal rosato offers delicate aromas and flavors of wild red berry and blood orange. It's rather lean and diluted, with bracing acidity.",Frà,84,10.0,Southern Italy,Basilicata,,Kerin O’Keefe,@kerinokeefe,Grifalco 2014 Frà Rosato (Basilicata),Rosato,Grifalco
1139,US,An uncomplicated combination of red and black berry bramble with an overlay of coconut shavings provides a ripeness of fruit atop sweetened tannins and dull oak in this wine. It's made to be medium bodied and enjoyable now.,Las Viñas del Señor,84,100.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Madrigal 2012 Las Viñas del Señor Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Madrigal
1140,US,"Pronounced notes of butter, cheese and canned cream corn dominate this savory Chardonnay. It's a rather fat, cream-textured wine but sunny tangerine acidity and fresher notes of apple and pear flavors do get a peek through the midpalate.",Proprietor's Special Reserve,84,25.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2013 Proprietor's Special Reserve Chardonnay (Hudson River Region),Chardonnay,Millbrook
1141,Chile,"Aromas of corn and melon are waxy and oily. This feels pinched and juicy, but not crisp or minerally. Stalky flavors of corn, citrus and apple lean towards bitter, as does the finish.",Medalla Real Gran Reserva,84,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Rita 2014 Medalla Real Gran Reserva Chardonnay (Leyda Valley),Chardonnay,Santa Rita
1142,US,"Aromas like green apples and lemons, and herbal flavors make this wine refreshing and balanced toward the lean side. It's rather light bodied and crisp in texture.",,84,13.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Scotto Family Cellars 2012 Chardonnay (Lodi),Chardonnay,Scotto Family Cellars
1143,US,"After 34 months in previously used French barrels, this wine has a brownish rim. It smells like pepper, clove and cinnamon and tastes like dried fruit. Considerable tannins contribute to an astringent mouthfeel.",Sacrlet's Flirtation,84,28.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Spicy Vines 2011 Sacrlet's Flirtation Zinfandel (Mendocino),Zinfandel,Spicy Vines
1144,US,"This Meritage is mostly Cabernet Sauvignon and Merlot, with smaller additions of Malbec, Petit Verdot and Cabernet Franc. Tasting quite ripe, it has a burnt sage and cedar undertone. Tannins hit on the back of the palate with power and not much finesse.",,83,11.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Kirkland Signature 2012 Meritage (Napa Valley),Meritage,Kirkland Signature
1145,France,"This fresh wine has plenty of acidity as well as some firm tannins. It is still young, waiting to fill out with riper fruit flavors. The aftertaste just repeats the acidity.",La Tour du Gouverneur,83,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Les Vignerons Réunis de Monségur 2014 La Tour du Gouverneur  (Bordeaux),Bordeaux-style Red Blend,Les Vignerons Réunis de Monségur
1146,Italy,"With the pale color of onion skin, this rosé has muted aromas of damp earth and dried rose petal. The lean, diluted palate reveals suggestions of red berry alongside brisk acidity.",,83,,Southern Italy,Campania,,Kerin O’Keefe,@kerinokeefe,Nugnes 2014 Rosato (Campania),Rosato,Nugnes
1147,US,"The aromas of cinnamon, kelp, and dried fruit are unusual and don't seem in harmony. The gamy flavors bring some appeal but don't entirely come together.",,83,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barnard Griffin 2013 Merlot (Columbia Valley (WA)),Merlot,Barnard Griffin
1148,Italy,"This lean red initially opens with a sulfur aroma that burns off to reveal steeped prune, dried violet and a hint of resin. The diluted, fleeting palate offers hints of black cherry and walnut skin.",Caporosso,83,14.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Cantine Grasso 2013 Caporosso Nero d'Avola (Sicilia),Nero d'Avola,Cantine Grasso
1149,France,"Lean and tannic, this wine has chocolate and bitter coffee flavors from over-extraction. The fruit is suppressed at this stage, with a bitter aftertaste.",,83,30.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château les Lattes 2013  Médoc,Bordeaux-style Red Blend,Château les Lattes
1150,Chile,"Blocky, stewy, raisiny aromas of nonspecific black fruits are jumbled and green. This feels awkward and jammy, with little to no structural integrity. Flavors of prune, raisin and oak finish soft and loamy.",Reserva Casillero del Diablo,83,11.0,Central Valley,,,Michael Schachner,@wineschach,Concha y Toro 2014 Reserva Casillero del Diablo Carmenère (Central Valley),Carmenère,Concha y Toro
1151,US,"Coffee grinds and caramel mingle with hints of popcorn and dried herbs in this curious blend of white grapes which have been aged Sherry-style in a solera. Whiffs of dried fruit and caramel are enticing, but the palate juxtaposes craggy acidity with mouthfeel that's dampening and flat.",Meleau White Specialty Wine,83,45.0,New York,New York,New York Other,Anna Lee C. Iijima,,Ports of New York NV Meleau White Specialty Wine White (New York),White Blend,Ports of New York
1152,US,"This is spicy and sharp, with high-toned fruit flavors of berry and currant. Acids are strong and provide good focus, with a spicy/peppery note resonating through the finish.",Narcissa Red,87,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Whitman Cellars 2004 Narcissa Red Red (Columbia Valley (WA)),Red Blend,Whitman Cellars
1153,Austria,"The focus of this full, rounded, soft Pinot Blanc is on the pear flavors. The mineral texture is about easy-drinking freshness allied to attractive acidity.",Steierische Klassik,87,15.0,Südoststeiermark,,,Roger Voss,@vossroger,Winkler-Hermaden 2007 Steierische Klassik Weissburgunder (Südoststeiermark),Weissburgunder,Winkler-Hermaden
1154,Australia,"This wine boasts admirable complexity, but comes across as a bit angular, with the acids maybe a touch too prominent. Still, the flavors of mint, pepper and meat layered over plum and raspberry fruit offer a lot to like, and the acids may actually make this wine more versatile with food than many more unctuous Shiraz.",Old Vine,87,19.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Fire Block 2004 Old Vine Shiraz (Clare Valley),Shiraz,Fire Block
1155,Greece,"The White Fox is a refreshing, crisp white that offers a balance of acidity, spice and creamy pear flavors. There's body and the wine has weight without being heavy, its lemon acidity keeping it aloft.",White Fox,87,15.0,Corinth,,,Susan Kostrzewa,@suskostrzewa,Palivou 2006 White Fox Roditis (Corinth),Roditis,Palivou
1156,Austria,"Manfred Felsner obviously enjoys the spicy character of Grüner Veltliner, because, like all his wines from this varietal, this has spice in spades. But it also has good fresh acidity, which emphasizes the green fruit character of the wine, bringing out the crispness of the year. Screwcap.",Rohrendorfer Leithen Alte Reben,87,23.0,Kremstal,,,Roger Voss,@vossroger,Felsner 2007 Rohrendorfer Leithen Alte Reben Grüner Veltliner (Kremstal),Grüner Veltliner,Felsner
1157,US,"Old vine Petite Sirah fortified with brandy in the Port style, this very sweet wine could benefit from some time in the bottle. It's quite rich in chocolate, black currant and spice flavors wrapped into smooth, thick tannins, with a burn of alcohol on the finish.",L'Anima,87,60.0,California,Mendocino,,,,Gemella 2005 L'Anima Petite Sirah (Mendocino),Petite Sirah,Gemella
1158,Austria,"A big, ripe wine, full of berry fruits and rhubarb, edged with tannins, spice and red plum skins. It has a juicy, rich quality, enhanced by acidity, and rounded with vanilla. Keep for a year. Screwcap.",,87,16.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2006 Blaufränkisch (Burgenland),Blaufränkisch,Gunter Triebaumer
1159,Austria,"This highly aromatic, softly sweet wine brings together lychees, mango and pear-skin flavors, given freshness from acidity. Light, poised, delicate, it leaves a delicious lift.",Spätlese,87,21.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2006 Spätlese Traminer (Burgenland),Traminer,Gunter Triebaumer
1160,Greece,"The bone-dry, earthy minerality of Assyrtiko blends well with the crisp, fresh fruit flavors of Sauvignon Blanc in this white blend. Clean, simple flavors of citrus, spice and slate give the wine a quaffable, food-friendly edge.",Ambelonas at Agios Pavlos,87,13.0,Halkidiki,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2006 Ambelonas at Agios Pavlos White (Halkidiki),White Blend,Tsantali
1161,Italy,"There's a distinctly mineral, almost ashen quality to this wine that recalls talcum powder and schoolroom chalkboard. The wine is linear and defined and has very pungent, almost sharp, effervescence with drying minerals on the close and will keep the palate polished and clean.",Desiderio Jeio Brut,86,17.0,Veneto,Prosecco del Veneto,,,,Bisol NV Desiderio Jeio Brut  (Prosecco del Veneto),Prosecco,Bisol
1162,Italy,"This Prosecco Extra Dry has a subtle, easy approach with measured fruit intensity but recognizable sweetness in the form of silky honey and melon. It offers a good measure of cleaning effervescence and chewy fruit to keep it going.",Extra Dry,86,15.0,Veneto,Prosecco di Conegliano,,,,Carmina NV Extra Dry  (Prosecco di Conegliano),Prosecco,Carmina
1163,Italy,"Delicate and sweet, this pretty Prosecco offers delicate floral notes and shadings of banana and exotic fruit. It is light and foamy in the mouth with full, soft texture and sensual sweetness on the close.",Cuvée Oro Dry,86,20.0,Veneto,Prosecco di Conegliano,,,,Carpenè Malvolti NV Cuvée Oro Dry  (Prosecco di Conegliano),Prosecco,Carpenè Malvolti
1164,Italy,"Simple peach aromas characterize this Prosecco Dry with a creamy, frothy cap, pretty bubbling and measured aromas of fruit salad and kiwi. The wine comes alive in the mouth thanks to its pretty mineral tones and generous fruity sweetness: Made from late-harvest Prosecco grapes.",Servo Suo Dry Vendemmia Tardiva,86,19.0,Veneto,Prosecco di Valdobbiadene,,,,Col Saliz NV Servo Suo Dry Vendemmia Tardiva  (Prosecco di Valdobbiadene),Prosecco,Col Saliz
1165,US,"From Gallo, a two-county blend with some real elegance and style. The Cab is dry, soft and full-bodied, with lingering blackberry, currant, licorice and spice flavors. Drink now.",,86,23.0,California,Napa-Sonoma,Napa-Sonoma,,,Ghost Pines 2005 Cabernet Sauvignon (Napa-Sonoma),Cabernet Sauvignon,Ghost Pines
1166,US,"With its peppery spices and briary, brambly notes of ripe wild berries, this wine tastes more like Zinfandel than Merlot. It's not true to the variety, but it is a solid red wine, dry and full-bodied.",Estate,86,18.0,California,Sonoma Valley,Sonoma,,,Wellington 2004 Estate Merlot (Sonoma Valley),Merlot,Wellington
1167,Italy,"Here is a very clean and pristine Prosecco Brut with measured but distinct notes of white peach, acacia flower and chopped kiwi. The wine tastes creamy and slightly sweet with chewy peach flavors. It makes a perfect aperitif wine.",Special Cuvée Brut,86,13.0,Veneto,Prosecco del Veneto,,,,Zonin NV Special Cuvée Brut  (Prosecco del Veneto),Prosecco,Zonin
1168,US,"In keeping with the winery's other red wine releases, the Cedarosa matches tart berry fruits to lush barrel flavors of butter and toast. It's approachable and somewhat monolithic.",Cedarosa,86,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lost River 2005 Cedarosa Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Lost River
1169,Italy,"Tonic and lean, this foamy sparkler delivers aromas of stone fruit, honey and yellow flower. It's a delicate, feminine wine with characteristic almond-like sourness on the close.",Millesimato Extra Brut,86,13.0,Veneto,Prosecco del Veneto,,,,Toffoli 2007 Millesimato Extra Brut  (Prosecco del Veneto),Prosecco,Toffoli
1170,Argentina,"Apricot and oak aromas make for a smoky, slightly heavy bouquet. The wine keeps that weightiness as it passes from nectarine to citrus to tropical fruits. Long on the finish, with integrity. But it's also a bit citric in the center. “Pulpy” is another descriptor.",Broquel,86,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2007 Broquel Chardonnay (Mendoza),Chardonnay,Trapiche
1171,Germany,"Despite weighing in at 12% alcohol, this seems light in body and sweet in style, with honeyed pineapple aromas and flavors of apple skin and lime. Finishes stridently, with a dusty texture.",Niersteiner Bergkirche Kabinett,86,20.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,Louis Guntrum 2006 Niersteiner Bergkirche Kabinett Riesling (Rheinhessen),Riesling,Louis Guntrum
1172,US,"A little heavy and ripe for a Pinot Noir, this bottling shows pie-filling flavors of cherries, blackberries and currants, with a candied chocolate-covered mint sweetness. It also seems overly soft. Drink now.",Durell Vineyard,86,48.0,California,Sonoma Coast,Sonoma,,,Pali 2006 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Pali
1173,US,"Stemmler's record is spotty with this bottling. This '05 is a little too ripe, soft and heavy, but the chocolate-inspired red currant, cola and licorice flavors are lip-smackingly good.",Nugent Vineyard,86,40.0,California,Russian River Valley,Sonoma,,,Robert Stemmler 2005 Nugent Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Robert Stemmler
1174,Argentina,"Toast and char sit atop the bouquet like a heavy king on his throne, but there's nothing fake or weak about it. The color is dark and the palate is round; flavors of black plum, figs and black olives convey a meaty, true personality amid all the char, chocolate and vanilla. A good wine in the massive category that is value-priced Merlot.",Trumpeter,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rutini 2006 Trumpeter Merlot (Mendoza),Merlot,Rutini
1175,Austria,"Fresh, crisp, citrus and floral flavors make a light, easy Grüner Veltliner, a great summer drink of light white fruits and green berries. Screwcap.",Koenigsegg Velt. 1,86,12.0,Burgenland,,,Roger Voss,@vossroger,Schloss Halbturn 2006 Koenigsegg Velt. 1 Grüner Veltliner (Burgenland),Grüner Veltliner,Schloss Halbturn
1176,Italy,This is textbook Prosecco Extra Dry with sweet fragrances of stone fruit and white flower backed by mineral shadings and delicious honey. The wine is simple with lively acidity on the close.,Col del Sas Extra Dry,86,18.0,Veneto,Prosecco di Valdobbiadene,,,,Spagnol NV Col del Sas Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Spagnol
1177,Portugal,"Made from old vines, this rich rosé is full of fruit. It has fine acidity as well as wild-strawberry flavors. The texture, lightly mineral, gives the wine a crisp, tight shape. With a fresh aftertaste, the wine will be just right for food.",Lua Cheia em Vinhas Velhas,88,14.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Lua Cheia em Vinhas Velhas Rosé (Douro),Rosé,Wines & Winemakers
1178,Argentina,"Aromas of blackberry and briar patch expand to include violet notes. In the mouth, there's pulpy weight to the fruit and rubbery tannins for framing. Rugged but generic black-fruit flavors finish with toasty darkness and some burn.",Reserve Estate Grown,88,19.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Zolo 2014 Reserve Estate Grown Cabernet Sauvignon (Valle de Uco),Cabernet Sauvignon,Zolo
1179,France,"Packed with red fruits and crisp acidity, this lively wine has a tight mousse, while the red-currant fruitiness adds intense acidity. The wine is bright and ready to drink.",La Burgondie Rosé Brut,88,10.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre NV La Burgondie Rosé Brut  (Crémant de Bourgogne),Sparkling Blend,Bailly-Lapierre
1180,US,"Honeylike aromas, ripe peach and apple flavors and rather full body give this wine good depth and breadth. It seems like just the thing for a picnic or to serve with cheese at a party.",,88,26.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Balo 2014 Pinot Gris (Anderson Valley),Pinot Gris,Balo
1181,Italy,"Aromas suggesting dried rose petal, woodland berry, chopped mint and kitchen spice come together on this. The tight palate isn't quite as expressive as the nose, offering sour cherry, tart cranberry and a hint of clove alongside bracing tannins that grip the finish.",Montersino,88,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Bel Colle 2013 Montersino  (Barbaresco),Nebbiolo,Bel Colle
1182,Australia,"Beyond a hint of stuck flint on the nose, this offers clean, varietally correct aromas and flavors of white nectarine, grapefruit and gooseberry. It's nicely balanced in the middle of the spectrum, offering a harmonious mix of stone fruit and citrus.",Beacon Hill,88,13.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Beresford 2014 Beacon Hill Sauvignon Blanc (South Australia),Sauvignon Blanc,Beresford
1183,Italy,"Underbrush, singed earth, mature dark-skinned fruit and a balsamic note emerge in the glass. The ripe, firm palate shows mocha, black raspberry and licorice as well as a slightly green note of raw sage. A backbone of bracing tannins provides the tight framework.",Margheria,88,49.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Boasso 2012 Margheria  (Barolo),Nebbiolo,Boasso
1184,Italy,"This opens with aromas of oak, toast and espresso that carry over to the firmly structured palate along with herb and dried black cherry. Austere tannins clench the finish.",I Tre Pais,88,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Broccardo 2012 I Tre Pais  (Barolo),Nebbiolo,Broccardo
1185,Portugal,"A rich full wine that has swathes of black fruits. It has a dry core around which there are generous fruits and the right amount of acidity. Perfumed, ripe and concentrated, this is ready to drink now.",Herdade dos Machados Reserva,88,19.0,Alentejo,,,Roger Voss,@vossroger,Casa Agricola Santos Jorge 2012 Herdade dos Machados Reserva Red (Alentejo),Portuguese Red,Casa Agricola Santos Jorge
1186,France,"This tangy wine has attractive acidity and a tightly coiled mineral texture. Apple and lemon flavors shoot right through the bright, crisp texture. Drink from 2017.",,88,14.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Cave des Vignerons de Buxy 2014  Mâcon-Villages,Chardonnay,Cave des Vignerons de Buxy
1187,Turkey,"From a winery that specializes in this rare variety, this single varietal Papaskarasi has a nose of cherry, strawberry and freesia. It is bright on entry, and then smooth tannins and a sense of coolness take over the palate among flavors of cherry, menthol, cranberry and juniper berry.",,88,20.0,Thrace,,,Mike DeSimone,@worldwineguys,Chamlija 2014 Papaskarasi (Thrace),Papaskarasi,Chamlija
1188,France,"From vines in the northern part of the appellation, this ripe wine conveys peaches and apricots laced with lime. A vibrant, mineral wine with swathes of fresh acidity, it can be drunk now.",,88,28.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Château de Fuissé 2014  Saint-Véran,Chardonnay,Château de Fuissé
1189,France,"This rich wine is full and has a good balance of acidity and fruit. The lightly mineral texture gives bite and crispness. It is still a young, tight wine needing another few months. Drink from 2017.",,88,70.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Château de Santenay 2014  Chassagne-Montrachet,Chardonnay,Château de Santenay
1190,US,"Crisp green-apple freshness blends with hints of butter and vanilla for a nicely balanced, un-oaky, medium-bodied wine at a very reasonable price.",,88,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Chime 2013 Chardonnay (California),Chardonnay,Chime
1191,France,"Spicy, fruity and attractive, this balanced wine has acidity, tight minerality, yellow fruits and a richer texture. Full bodied and generous, it will age well. Drink from 2017.",Vers Cras,88,40.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Christophe Cordier 2014 Vers Cras  (Pouilly-Fuissé),Chardonnay,Christophe Cordier
1192,France,"Made to be drunk young, this is a soft, ripe and fruity wine. It has a juicy blackberry flavor, plenty of acidity and a soft, smooth aftertaste. Drink from 2017.",Aramis Rouge Tannat-Syrah,88,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Famille Laplace 2015 Aramis Rouge Tannat-Syrah Tannat-Syrah (Vin de France),Tannat-Syrah,Famille Laplace
1193,Argentina,"Olive, saucy berry and a sense of rawness on the nose drive this Malbec towards a solid but slightly scratchy feeling palate. Plum, blackberry and minty oak flavors are short and lightly herbal, while this ends without much force.",,88,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Lalande 2015 Malbec (Mendoza),Malbec,Finca Lalande
1194,Argentina,"Rubbery, gaseous initial aromas give way to piquant red-fruit notes. This feels lean, racy and very high in acidity. Limited flavors of currant, tomato and salty red plum finish with herbal notes and persistent saltiness as well as abrasive acidity.",Appellation Gualtallary,87,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Altos Las Hormigas 2013 Appellation Gualtallary Malbec (Mendoza),Malbec,Altos Las Hormigas
1195,Argentina,"Leathery aromas of horseradish and stewed berries lead to a rooty, syrupy palate. Flavors of cola, chocolate and raisin are creamy as a whole. This tastes ripe on the finish, with raisin and oxidized notes. This Merlot-Cabernet-Malbec blend has its strong points but comes across baked and raisiny.",Calcura,87,20.0,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Antucura 2011 Calcura Red (Vista Flores),Bordeaux-style Red Blend,Antucura
1196,US,"Though aged in neutral oak, this wine opens with scents and flavor hints of toast and butter. The fruit is clean and generic, like a fresh apple, but the mouthfeel lacks life and fades into a flat finish. Drink up.",,87,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aubichon Cellars 2014 Chardonnay (Willamette Valley),Chardonnay,Aubichon Cellars
1197,Italy,"This opens with aromas of menthol, coconut, oak, overripe black cherry, leather and exotic spice. The bracing palate shows dried black cherry, clove, ground pepper and a green note of powdered sage alongside assertive grainy tannins.",Serragrilli,87,90.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Battaglio 2013 Serragrilli  (Barbaresco),Nebbiolo,Battaglio
1198,Australia,"At less than 13% abv, this is on the lighter side of the Rhône white spectrum, offering simple pear and toasted marshmallow aromas and flavors that finish lean and crisp.",B Minor,87,25.0,Victoria,Goulburn Valley,,Joe Czerwinski,@JoeCz,Ben Haines 2015 B Minor Marsanne-Roussanne (Goulburn Valley),Marsanne-Roussanne,Ben Haines
1199,Australia,"This is plump and custardy in feel, but still refreshing thanks to bright apple and lime aromas and flavors. It's more citrus than apple on the crisp finish.",Beacon Hill,87,13.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Beresford 2014 Beacon Hill Pinot Grigio (South Australia),Pinot Grigio,Beresford
1200,Germany,"Whiffs of sugar cookies and raspberries entice on this consistently pleasing bargain buy. Fruity and floral and a just shade off dry, its an easygoing wine but with a depth beyond what one might presume from its cheeky packaging. Finishes on a lingering white peach note.",Original,87,10.0,Pfalz,,,Anna Lee C. Iijima,,Blue Fish 2015 Original Riesling (Pfalz),Riesling,Blue Fish
1201,France,"Fresh, crisp and fruity, this is an immediately drinkable wine. It has great freshness, lively acidity and perfumed apple fruitiness. The acidity cuts through brightly and leaves a vibrant, textured aftertaste.",,87,32.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Bouchard Père & Fils 2014  Pouilly-Fuissé,Chardonnay,Bouchard Père & Fils
1202,US,"There's a solid concentration of red and black berries to the nose of this wine, with tar and soy sauce giving depth. Solid tannic grip on the palate offers support to the array of dark cherry and blackberry alongside sandalwood and smoke.",,87,26.0,Texas,Texas,,Alexander Peartree,,Brennan 2014 Tempranillo (Texas),Tempranillo,Brennan
1203,US,"This wine is very good in a ripe, almost-sweet style. It smells and tastes like blackberry pie, has full fruit flavors and a smooth, rich texture without noticeable tannins.",California Series,87,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cambridge & Sunset 2014 California Series Zinfandel (California),Zinfandel,Cambridge & Sunset
1204,Portugal,"Syrah, Castelão and Aragonez go into the blend of this rich juicy wine. It is so soft and ripe, just hinting at tannins and with red-berry fruit. The wine is round and smooth, ready to drink.",Cascas Winemaker Selection,87,10.0,Lisboa,,,Roger Voss,@vossroger,Casca Wines 2015 Cascas Winemaker Selection Red (Lisboa),Portuguese Red,Casca Wines
1205,Italy,"This offers aromas suggesting cherries marinated in spirits, underbrush and a whiff of camphor while the firm but rather lean palate offers grilled herb, licorice and a note of sour cherry. Astringent tannins grip the finish.",Rocche di Castelletto,87,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Chicco 2012 Rocche di Castelletto  (Barolo),Nebbiolo,Cascina Chicco
1206,US,"There's a touch (17%) of new oak here, which adds flavors of caramel and vanilla to the rather tart and simple fruit. It falls into the generic yellow/green apple style, with hints of arugula.",Apreciação Estate Vineyard,87,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2014 Apreciação Estate Vineyard Chardonnay (Willamette Valley),Chardonnay,Coelho
1207,Italy,"Truffle, underbrush, new leather and chopped herb aromas slowly emerge in the glass. The bright, elegantly structured palate delivers tart cherry, licorice and tobacco alongside vibrant acidity and tightly wound noble tannins. It's still youthfully austere so give it time to develop. Drink 2023–2033.",Bussia Dardi Le Rose,93,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Poderi Colla 2013 Bussia Dardi Le Rose  (Barolo),Nebbiolo,Poderi Colla
1208,Portugal,"Old vines, many up to 80-years-old, supply the grapes that were fermented in traditional granite lagars for a ripe jammy character in this powerful wine. It has solid tannins and great acidity, both of which will allow the wine to age. Drink this impressive wine from 2020.",Reserva,93,55.0,Douro,,,Roger Voss,@vossroger,Quinta da Foz 2016 Reserva Red (Douro),Portuguese Red,Quinta da Foz
1209,US,"This is an assertive, flavorful and robust wine, with a medium to full body, a mouthfilling texture and fine-beaded bubbles. A creamy viscosity and wonderful layers of butter, apple, vanilla and ginger make for a delicious palate.",Estate Bottled Brut,93,24.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Roederer Estate NV Estate Bottled Brut Sparkling (Anderson Valley),Sparkling Blend,Roederer Estate
1210,US,"Black in color, this heavy concentrated wine is thick in black pepper and clove, with underlying streaks of cedar. Well structured, it unfurls depths of black cherry, currant and vanilla as it develops in the glass, finishing a full bodied as it started.",Reserve,93,52.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,St. Francis 2014 Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,St. Francis
1211,US,"This blend works in commingling 58% Cabernet Sauvignon, 17% Merlot, 17% Cabernet Franc and 4% each of Malbec and Petit Verdot, all from the producer's vineyard. Caramel sparks a richness against which herbal, woody tannins speak. The body expansive and full, and the finish awash in spicy clove.",Vermejo Deux Chevaux Vineyard,93,115.0,California,Yountville,Napa,Virginie Boone,@vboone,Tamber Bey 2014 Vermejo Deux Chevaux Vineyard Red (Yountville),Bordeaux-style Red Blend,Tamber Bey
1212,US,"Dark purple flowers and tart boysenberry paste show on the nose of this intensely concentrated wine, alongside pencil shavings, bay lead and a lot of iron minerality. More bay leaf and pine needle show on the herbally full and texturally grippy palate, giving minty spice to the dark fruit flavors.",Dierberg,93,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2015 Dierberg Pinot Noir (Santa Maria Valley),Pinot Noir,Tantara
1213,US,"Dark and deep aromas of black cherry, clove, allspice, black pepper and char make for a hearty impression on this appellation blend. The palate is also rich and powerful, its thick mouthfeel showing black cherry, cocoa, vanilla and a touch of asphalt. A rocky minerality and minty finish complete the experience.",,93,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Westerly 2013 Pinot Noir (Sta. Rita Hills),Pinot Noir,Westerly
1214,US,"Complex and composed, this vineyard-designate wine is brightly decorated in flavors of grapefruit pith and lemon zest, with zippy acidity. As it develops in the glass, richer elements of peach and apricot flesh out the palate with succulent aplomb.",Dry Stack Vineyard,93,55.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Aesthete 2016 Dry Stack Vineyard Sauvignon Blanc (Bennett Valley),Sauvignon Blanc,Aesthete
1215,Portugal,"This estate whose name means four winds is in the Douro Superior, the easternmost part of the Douro region. It is intensely rich and solid—a classic blend for the region with a dominance of Touriga Nacional and Touriga Franca, aged in wood and with plenty more aging ability. This black-fruit-flavored wine will be best from 2020.",Quinta dos Quatros Ventos,93,28.0,Douro,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2014 Quinta dos Quatros Ventos Red (Douro),Portuguese Red,Bacalhôa Wines of Portugal
1216,US,"From the Barton family's estate vineyard, this is a very dark Syrah with aromas of blackberry, balsamic, lavender and thyme flowers. There's a rich blueberry flavor at the core of the palate, where cocoa shavings, tense tannins and a lilac florals combine for a multi-layered wine.",Paradise City,93,60.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Barton 2013 Paradise City Syrah (Paso Robles Willow Creek District),Syrah,Barton
1217,Italy,"Alluring aromas of dark-skinned berry, exotic spice and an earthy note of tilled soil come together in the glass. The elegant, structured palate delivers red currant, Marasca cherry and star anise alongside bright acidity and refined tannins. It's well balanced and delicious. Drink through 2022.",Piano Alto,93,33.0,Piedmont,,,Kerin O’Keefe,@kerinokeefe,Bava 2014 Piano Alto Barbera,Barbera,Bava
1218,Italy,"Alluring aromas of beeswax, white spring flower and acacia float from the glass. On the vibrant palate, crisp acidity offsets yellow apple, Anjou pear and nectarine while the slightest hint of paraffin graces the dry finish.",Villa Bucci Riserva,93,57.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Bucci 2014 Villa Bucci Riserva  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Bucci
1219,US,"Scott Sampler's experimentation with extra long macerations seem to imbue even more of a sense of place to his wines. In this case, that translates to very purple aromas of grape Jolly Ranchers, violet oil and warm black licorice. An exotic Indian-candy spice shows on the tip of the sip, leading into rich blueberry and fresh purple-flower flavors, with coffee and cocoa on the finish.",Fauve Thompson Vineyard,93,75.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Central Coast Group Project 2013 Fauve Thompson Vineyard Syrah (Santa Barbara County),Syrah,Central Coast Group Project
1220,France,"This smooth, rich and fine wine is maturing well. It has a good balance of ripe fruit and acidity. Bitter coffee and spice notes add complexity while not detracting from the fruit. Drink from 2020.",,93,40.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Tour Grand Faurie 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Tour Grand Faurie
1221,US,"Lilacs and wisteria combine for a floral and approachable nose in this clonal study, which is also loaded with clove, peppercorn, rosemary and elderberry aromas. It's soft and lush on the palate, with rich plum and black cherry flavors leveled by notes of anise, potpourri, fresh mint and Earl Grey tea.",Pommard Clone,93,58.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2015 Pommard Clone Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
1222,US,"Extremely lively peppercorn aromas meet with black plum, blackberry, dried violets and lavender on the nose of this bottling by vineyard manager Ruben Solorzano. The palate is spicy with cracked pepper, rosemary oil and pine needles, which mix with the blackberry and elderberry fruits. Roasted lamb flavors also make an appearance against tannins that rise up in the finish.",,93,55.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Hecho por Ruben 2014 Syrah (Ballard Canyon),Syrah,Hecho por Ruben
1223,US,"After three years en tirage, this well-evolved wine is heady and floral, made to highlight and celebrate diversity. Creamy and lush on the palate, it has a rounded richness of stone fruit. Made predominantly from Pinot Noir, it has an accentuated taste of strawberry shortcake.",Rainbow Cuvée,93,65.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2013 Rainbow Cuvée Sparkling (Green Valley),Sparkling Blend,Iron Horse
1224,Portugal,"The Reserva version of the popular Borba brand in Portugal is a dense, powerfully tannic wine. Its juicy black currant and blackberry fruits are suffused with tannins—its dry core surrounded by richness. Hints of dark chocolate and pepper come from the alcohol but certainly don't take away from the great fruitiness of the wine. Drink from 2019.",Marquês de Borba Reserva,93,75.0,Alentejo,,,Roger Voss,@vossroger,J. Portugal Ramos 2014 Marquês de Borba Reserva Red (Alentejo),Portuguese Red,J. Portugal Ramos
1225,US,"What a treat to find a great rendition of this rare varietal. Concentrated black-fruit flavors pair beautifully with aromatic oak accents in this bold and complex wine. It has plenty of tannins to support the intense blackberry and blueberry flavors, while enticing cinnamon, cumin and leather come up in the aroma and last through the lingering finish.",,93,38.0,California,Suisun Valley,North Coast,Jim Gordon,@gordone_cellars,Judd's Hill 2014 Charbono (Suisun Valley),Charbono,Judd's Hill
1226,US,"Dark gold in color, a strong note of apple skin gives way to tight acidity on the entry of this wine. As it develops in the glass, it becomes plush and fleshy, imparting complex elements of candied quince and orange blossom.",Rochioli Vineyard,93,49.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Longboard 2015 Rochioli Vineyard Chardonnay (Russian River Valley),Chardonnay,Longboard
1227,US,"Marc Piro continued to hone his craft under Jim Clendenen at Au Bon Climat, and that expertise shows in this bottling, which combines Presqu'ile and Bien Nacido Vineyards to produce a wine that's both zesty in the underripe style yet full of fruit as well. Aromas of wild oregano, thyme, tapenade and red cherry lead into a palate full of tantalizing acidity, with tart Montmorency cherry, tangy tomato and fennel spice.",Points West,93,32.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Piro 2015 Points West Pinot Noir (Santa Maria Valley),Pinot Noir,Piro
1228,US,"This elegant bottling by two service-industry veterans shows tons of potpourri, dried lavender, black raspberry and red plum on the nose. The flavors are quite broad and inviting, with hibiscus and ripe tomato meshing into juniper and clove. It's light in mouthfeel and weight, but well structured.",Reserve,93,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Point & Line 2015 Reserve Pinot Noir (Sta. Rita Hills),Pinot Noir,Point & Line
1229,Portugal,"This producer specializes in seeking out parcels of old vines. In this case, the vines, planted at high density, have unusually crooked trunks. The wine itself, richly tannic and dense, has new wood flavors, ripe black-plum fruits and a dark firm character. It is still young and will develop into an impressively rich wine. Drink from 2019.",Crooked Vines Colheita,93,32.0,Douro,,,Roger Voss,@vossroger,Secret Spot Wines 2014 Crooked Vines Colheita Red (Douro),Portuguese Red,Secret Spot Wines
1230,US,"Elegant and beautiful aromas of Montmorency cherry, tart orange peel and balsamic fig reduction sauce prove precise and show some mature vine age. Roasted fig flavors meet with salt and pepper seasonings on the palate, which is well structure and full of bright acidity.",La Encantada,93,65.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2015 La Encantada Pinot Noir (Sta. Rita Hills),Pinot Noir,Tantara
1231,US,"Extreme concentration combined with a velvety texture make this inky-dark wine made from Tannat and Dornfelder compelling to taste. The color is black with a thin ruby rim while black cherry, cedar and tobacco fill the aroma and crème de cassis meets espresso on the palate. The mouthfeel is polished as very fine-grained tannins blend with a rich viscosity.",Vasthoudend,93,40.0,California,Monterey,Central Coast,Jim Gordon,@gordone_cellars,White Hart Wine 2014 Vasthoudend Red (Monterey),Red Blend,White Hart Wine
1232,US,"From the Carneros-based producer with its roots in Spain, this succeeds in its velvety smooth texture, juicy fruit and supportive acidity. Black licorice and spiced plum are given additional richness by a jolt of dark chocolate.",,92,50.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Artesa 2014 Tempranillo (Alexander Valley),Tempranillo,Artesa
1233,US,"With a fruity exuberance of crisp cranberry and red cherry, this wine delights in touches of nuanced herb and earth. Light bodied and refreshing, it maintains elegant complexity and depth, a lovely example of site and winemaking.",Sexton Hill Vineyard Estate Grown Estate Bottled,92,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2015 Sexton Hill Vineyard Estate Grown Estate Bottled Pinot Noir (Russian River Valley),Pinot Noir,Balletto
1234,US,"Earthy aromas of turned soil meet with dark red currant and a layer of smoke on the nose of this estate bottling by the historic vineyard. Strawberry, smoked pork and a touch of lavender show on the sip, which rides a strong acidity that arises in the midpalate and persists deep into the finish.",,92,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Bien Nacido 2014 Pinot Noir (Santa Maria Valley),Pinot Noir,Bien Nacido
1235,US,"Very roasted notes of coffee, warm leather, tobacco leaves, sagebrush and stewed blackberries show on the nose of this blend of 70% Tempranillo, 20% Grenache and 10% Cabernet Sauvignon. The roasted quality carries through the sip, with more coffee and char tones alongside dried plums, crushed gravel and dusty tannins.",Toro de Paso,92,48.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bodega de Edgar 2014 Toro de Paso Red (Central Coast),Red Blend,Bodega de Edgar
1236,US,"This new project focusing on specific blocks of the historic Cambria Vineyard on the Santa Maria Bench starts with very subtle and restrained aromas of nectarine, lemon cream and a hint of grapefruit pith. The palate is fresh with lime and toasted coconut flavors, held up by a backbone of strong acid that keeps it from spilling toward overripe qualities.",West Point,92,36.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cambria 2015 West Point Chardonnay (Santa Maria Valley),Chardonnay,Cambria
1237,Italy,"Pretty concentration and deep saturation set the stage for penetrating aromas of blackberry, exotic spice and chopped green herbs. This is a rich Sangiovese (with 10% Canaiolo) with bright freshness and lingering spice on the finish.",Geografico,88,16.0,Tuscany,Chianti Classico,,,,Agricoltori del Chianti Geografico 2007 Geografico  (Chianti Classico),Sangiovese,Agricoltori del Chianti Geografico
1238,France,"A wine that aims to bring out the casual side of Bordeaux, this is friendly, accessible, without losing the essential dry tannins and fresh black currant flavors typical of the region. If only all branded Bordeaux was like this.",Jacques Sans Souci,88,9.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Barrière Frères 2006 Jacques Sans Souci  (Bordeaux),Bordeaux-style Red Blend,Barrière Frères
1239,Italy,"There's an interesting note of honey or maple syrup that gives this Riserva a uniquely smooth and supple style. Fruit aromas recall dried prunes, fig and currants. The wine offers elegant, fine texture in the mouth.",Riserva,88,35.0,Tuscany,Chianti Classico,,,,Castellare di Castellina 2005 Riserva  (Chianti Classico),Sangiovese,Castellare di Castellina
1240,France,"Yes, it has 2003 ripeness, but there is also some restraint here. The tannins are still defiantly young, the fruit packed with black plum jelly flavors. It promises 2–3 years' aging.",,88,40.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château la Grande Barthe 2003  Montagne-Saint-Émilion,Bordeaux-style Red Blend,Château la Grande Barthe
1241,US,"Here is a solid, widely distributed, well-priced, all-purpose Chardonnay. It's got plenty of buttery toast, soft and round fruit—lightly peachy—and unusual richness for a wine in this price range. It's a California style with a Washington twist—real acid.",,88,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2007 Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
1242,South Africa,"This wine has a delicate nose of citrus and spicy nuts, with robust, round flavors of apple, citrus and spice. Balanced acid and fruit means the wine has complexity, but is still refreshing. Mouthwatering and food friendly, the Chardonnay has added class.",Limestone Hill,88,17.0,Robertson,,,Susan Kostrzewa,@suskostrzewa,Danie de Wet 2008 Limestone Hill Chardonnay (Robertson),Chardonnay,Danie de Wet
1243,Germany,"This medium-bodied dry white is prettily aromatic, showing hints of orange blossom, pineapple and pear upfront, then building on the base of fruit with hints of wet stones and a dry, almost chalky finish.",Buntsandstein Weisser Burgunder Kabinett Trocken,88,20.0,Pfalz,,,Joe Czerwinski,@JoeCz,Dr. Wehrheim 2007 Buntsandstein Weisser Burgunder Kabinett Trocken Pinot Blanc (Pfalz),Pinot Blanc,Dr. Wehrheim
1244,US,"Tasted at the age of 38 months, Erba's Bordeaux blend is a dense, tannicly dry wine. It has well-ripened flavors of blackberries, currants, mocha and cedar. If you drink it now, decant. Best before 2011, before the fruit falls out.",Mountainside Vineyards Proprietary Red Wine,88,50.0,California,Napa Valley,Napa,,,Erba 2005 Mountainside Vineyards Proprietary Red Wine Red (Napa Valley),Bordeaux-style Red Blend,Erba
1245,South Africa,"This delicate, elegant NLH wine starts with alluring aromas of lush honey, apricot and citrus and offers a vibrant, lively balance of fruit and acid. Pair with cheeses and fruit salads.",Noble Late Harvest,88,35.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Mulderbosch 2006 Noble Late Harvest Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Mulderbosch
1246,US,"A polished, supple Cabernet with real class and style. Drily tannic, it shows a good core of cherries, violets and herbs. Drink soon.",,88,40.0,California,Rutherford,Napa,,,Provenance Vineyards 2005 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Provenance Vineyards
1247,South Africa,"This easygoing white starts with a fresh nose of grapefruit, fig and flowers and leads into zesty but complex flavors of tropical fruit and citrus. Approachable and balanced, the wine will pair well with seafood and chicken dishes.",,88,13.0,Robertson,,,Susan Kostrzewa,@suskostrzewa,Rietvallei Estate Wine 2008 Sauvignon Blanc (Robertson),Sauvignon Blanc,Rietvallei Estate Wine
1248,US,"This superpremium effort from Precept Brands is loaded with fruit, and crafted with winemaker Charlie Hoppes' trademark style—lush oak, giving generous barrel flavors of butterscotch and toast. The barrel flavors dominate, complemented by bold black cherry, blackberry and cassis fruit.",Goose Ridge Estate Vineyard Meritage Red Wine,88,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sol Duc 2005 Goose Ridge Estate Vineyard Meritage Red Wine Red (Columbia Valley (WA)),Red Blend,Sol Duc
1249,US,"Cabernet Sauvignon-dominated, the blend also includes about one third Merlot and a splash of Syrah. Tight and somewhat reductive when first opened, it slowly unwraps into a substantial effort, dense with berry, cherry and cassis concentrate. Some not-quite-integrated green tannins remain, and the buttery finish also wants more bottle age. But a good effort overall.",HVH Red Blend,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Horan Estates 2005 HVH Red Blend Red (Columbia Valley (WA)),Red Blend,Horan Estates
1250,Italy,"Spice, cherry cola and dried lavender emerge from the nose of this classy Riserva. The wine has elegance, harmony and a long finish thanks to the quality of its fruit and the natural acidity. Pair it with lasagna or meat-filled ravioli.",Riserva,88,,Tuscany,Chianti Classico,,,,Lamole di Lamole 2005 Riserva  (Chianti Classico),Sangiovese,Lamole di Lamole
1251,Germany,"Pretty standard dry Riesling but done well, marrying bold fruit aromas of apple, pear and melon with undercurrents of spice and minerality. It's medium-bodied, harmonious and shows excellent persistence on the finish.",X-treme,88,22.0,Pfalz,,,Joe Czerwinski,@JoeCz,Leo 2007 X-treme Riesling (Pfalz),Riesling,Leo
1252,Germany,Silvaners rarely boast this kind of charm and forward fruit. This one combines apple and citrus notes into a round yet crisp package with overtones of pineapple. This should make a refreshing summer sipper.,,88,12.0,Pfalz,,,Joe Czerwinski,@JoeCz,Villa Wolf 2007 Silvaner (Pfalz),Silvaner,Villa Wolf
1253,US,"The blend includes 6% Pinot Gris. This is a crisp, well-crafted bottle of wine, with more flesh and fruit than the Pine & Post Chardonnay from Precept Brands. Melon, pear, and orange fruit is accented with a little honey; this is a big step forward for this brand.",,88,7.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Washington Hills 2006 Chardonnay (Washington),Chardonnay,Washington Hills
1254,US,"Definitely a step up from the regular Chardonnay; this is more substantial, bringing in some mineral, citrus rind and spice along with apple and pear flavors.",Summit Reserve,88,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Washington Hills 2007 Summit Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Washington Hills
1255,South Africa,"This wine has a rich, velvety character that gives it solo sipping appeal. Pepper and mocha on the nose flow into dark fruit and mocha flavors on the palate. Paired with a good structure and long finish, the wine is both elegant and intriguing.",,88,15.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Guardian Peak 2007 Merlot (Stellenbosch),Merlot,Guardian Peak
1256,US,"Bell's basic Cabernet often is a good buy, and the 2005 certainly falls into that category. It shows polished Napa structure, with savory cassis and cedar flavors. Drink now through 2011.",,88,40.0,California,Napa Valley,Napa,,,Bell 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bell
1257,Spain,"Cameron Hughes bottles dozens of wines from California growers, and now he's expanded to include Rioja and Campo de Borja in Spain along with South Africa. This wine is made in the full-throttled, modern style. There's copious oak, toast and darkness on the bouquet, and then full-bodied black plum, raspberry and spice flavors. Quite a bulky, oaky style, but also one endowed with chocolate, nuttiness and depth.",Lot 93,88,21.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Cameron Hughes 2004 Lot 93  (Rioja),Tempranillo,Cameron Hughes
1258,Italy,"This special selezione Brunello delivers big ripe fruit flavors—almost too ripe—of blueberry, strawberry and red currants. The wine has power and heft with more flavors of spice, leather, tobacco and gritty tannins.",Vigna La Casa,88,90.0,Tuscany,Brunello di Montalcino,,,,Caparzo 2004 Vigna La Casa  (Brunello di Montalcino),Sangiovese Grosso,Caparzo
1259,Spain,"Bramble and red berry aromas are attractive and almost exotic. Feels a bit furry and scratchy, but tastes of blueberry with an herbal tinge. Finishes well, with a pinch of minty green flavor.",,85,7.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Venta Morales 2010 Tempranillo (La Mancha),Tempranillo,Venta Morales
1260,Italy,"This blend of Catarratto and Chardonnay shows a tiny touch of oxidation, with butterscotch and caramel aromas behind candied fruit, apricot and pineapple. The mouthfeel is soft, thick and sticky.",Santagostino Baglio Sorìa,85,22.0,Sicily & Sardinia,Sicilia,,,,Firriato 2010 Santagostino Baglio Sorìa White (Sicilia),White Blend,Firriato
1261,Italy,"Plump, lively and packed tight with cherry and blackberry, this blend of Nero d'Avola and Merlot would pair well with grilled sausage or hamburgers. The mouthfeel is soft, easy and fresh.",I Versi,85,,Sicily & Sardinia,Sicilia,,,,Fondo Antico 2009 I Versi Red (Sicilia),Red Blend,Fondo Antico
1262,US,"This wine opens sweet, smelling of lemon and grapefruit, and is appropriately creamy in mouthfeel, with a sliver of sweetness on the finish.",,85,20.0,California,Contra Costa County,Central Coast,Virginie Boone,@vboone,Hannah Nicole Vineyards 2010 Viognier (Contra Costa County),Viognier,Hannah Nicole Vineyards
1263,US,"Floral and fruity, with abundantly ripe peach and melon flavors, this semidry Riesling is juicy and sweet without being cloying. Penetrating fruit flavors ease off on the midpalate on the way to a dainty, sugar-laced finish.",,85,13.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2010 Riesling (Cayuga Lake),Riesling,Hosmer
1264,US,"Soft and sweet, this Pinot has simple but appealing raspberry, cherry, cola and spice flavors. It would score higher if the texture was more potent.",Siebert Ranch,85,35.0,California,Russian River Valley,Sonoma,,,Ancient Oak Cellars 2007 Siebert Ranch Pinot Noir (Russian River Valley),Pinot Noir,Ancient Oak Cellars
1265,Israel,"This 50-50 blend is easy and drinkable now, with a soft structure of delicate red fruit flavors, light tannins and moderate acidity. An herbal, almost leafy character adds depth to the bouquet. Drink now.",Classic,85,12.0,Dan,,,Lauren Buzzeo,@laurbuzz,Barkan 2010 Classic Merlot-Argaman (Dan),Merlot-Argaman,Barkan
1266,US,"Waxy floral and lemon skin notes are elegantly subdued on this concentrated semidry Riesling. Juicy on the palate with abundant peach preserve flavors, it finishes moderately long with on a slightly drying, tea inflected note.",Arcturos,85,16.0,Michigan,Michigan,,Anna Lee C. Iijima,,Black Star Farms 2010 Arcturos Riesling (Michigan),Riesling,Black Star Farms
1267,US,"Soft, sweet and fruity, tasting like a granola bar, with roasted almonds, raspberry filling and cinnamon spice.",The Franc,85,20.0,California,California,California Other,,,Cosentino 2007 The Franc Cabernet Franc (California),Cabernet Franc,Cosentino
1268,Italy,"Cusumano's fresh Insolia delivers a steady, neutral nose with distant aromas of honey, Golden Delicious apple and dried grass. It's a lean, simple wine at a competitive price.",,85,12.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2010 Insolia (Sicilia),Insolia,Cusumano
1269,Spain,"Opens with peachy, citric and saline aromas. Feels moderately fresh, but seems as though it's starting to mature as it's fleshy and pithy. Flavors of nectarine, orange and bitter pith are good but lack that ethereal quality that can make Albariño special. Drink now.",,85,30.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lusco 2010 Albariño (Rías Baixas),Albariño,Lusco
1270,US,"There are solid Cabernet flavors of blackberries and black currants in this dry, tannic wine. It's rough and astringent in the mouth, without much charm, but a rich steak, maybe topped with a gorgonzola sauce, will make it shine.",,85,34.0,California,Napa Valley,Napa,,,Markham 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Markham
1271,US,"Whoa... need... water. Michael David's Earthquake is all about impact, no bones about it. And this one won't disappoint people who like their wine like finely aged Scotch, high in alcohol. For them, its bold smoky chocolate, savory bacon on toast notes will be delightful.",Earthquake,85,26.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Michael David 2009 Earthquake Petite Sirah (Lodi),Petite Sirah,Michael David
1272,Italy,Pithoi opens with light aromas of forest berry and raw fruit backed by touches of spice and bitter almond. It's an easy wine that could pair with pizza or take-out fried chicken.,Pithoi,84,,Sicily & Sardinia,Sicilia,,,,Maggiovini 2008 Pithoi Nero d'Avola (Sicilia),Nero d'Avola,Maggiovini
1273,US,"Lots of zippy acidity in this Chardonnay. Lots of sweetness, too. Tastes like lemon and pineapple pie filling, with heat from the alcohol.",,84,15.0,California,Russian River Valley,Sonoma,,,La Merika 2010 Chardonnay (Russian River Valley),Chardonnay,La Merika
1274,Italy,Haermosa is made with organically-farmed fruit. It shows milky notes of peach yogurt and white chocolate. But it also shows zesty crispness on the close despite the thickness and fullness of the wine's overall texture.,Haermosa,84,28.0,Sicily & Sardinia,Sicilia,,,,Masseria del Feudo Grottarossa 2009 Haermosa Chardonnay (Sicilia),Chardonnay,Masseria del Feudo Grottarossa
1275,US,"Gritty and rustic, with blackberry, prune and spice flavors. It's a dry, tannic wine, for drinking with simple foods, like burritos.",,84,10.0,California,Napa Valley,Napa,,,Napa Family Vineyards 2010 Merlot (Napa Valley),Merlot,Napa Family Vineyards
1276,US,"Rugged and astringent in texture, with jammy blackberry and spice flavors.",Estate Grown,84,70.0,California,Sonoma Valley,Sonoma,,,Petroni 2007 Estate Grown Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Petroni
1277,US,"There's a minty, ammonia streak of greenness that can charitably be described as gooseberry in this dry Sauvignon Blanc. Oak brings sweet vanilla richness, but the wine is still pretty eccentric.",Estate Grown,84,24.0,California,Sonoma Valley,Sonoma,,,Petroni 2010 Estate Grown Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Petroni
1278,Italy,"This simple Sicilian red delivers bright berry fruit, blue flower and white almond skin. It shows almost Pinot Noir-like aromas and the power and gritty mouthfeel usually associated with Nero d'Avola.",,84,10.0,Sicily & Sardinia,Sicilia,,,,Resonata 2010 Nero d'Avola (Sicilia),Nero d'Avola,Resonata
1279,Portugal,"A just off-dry Vinho Verde, fresh and spritzy. Acidity, sweet apples and a breezy citrus edge combine easily and lightly. Ready to drink.",Praia,84,,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2010 Praia White (Vinho Verde),Portuguese White,Aveleda
1280,Spain,"A bit scratchy up front, with some heat and rubber to the bouquet. Feels bold, grippy and alive, with lightly herbal flavors of roasted berry and leather. Herbal and blackened on the finish; ripe but basic in quality.",Mesta,84,8.0,Central Spain,Uclés,,Michael Schachner,@wineschach,Bodegas Fontana 2010 Mesta Tempranillo (Uclés),Tempranillo,Bodegas Fontana
1281,Spain,"On the plus side, the wine is exotic and different, with blueberry, herbal notes, juniper and roasted aromas. But in the mouth, it's lean to the point of being thin, with sharp acidity and tight red plum, pie cherry and herbal flavors. Short on the finish, with tang and scour.",Miros de Ribera Crianza,84,27.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Peñafiel 2006 Miros de Ribera Crianza  (Ribera del Duero),Tempranillo,Bodegas Peñafiel
1282,US,"Stunning aromatically, with a veil of smoke and petrol that lingers over fresh, clean Honeycrisp apple aromas. Semidry in style, with a simple, slightly sugary attack, it finishes with just a tinge of green pepper in the backdrop.",,84,10.0,New York,New York,New York Other,Anna Lee C. Iijima,,Brotherhood 2010 Riesling (New York),Riesling,Brotherhood
1283,Italy,"Terrale Oro is a perfect pasta or pizza wine to drink on nights at home with family and friends. It delivers bright red fruit, blackberry and almond paste.",Terrale Oro,84,10.0,Sicily & Sardinia,Sicilia,,,,Calatrasi 2010 Terrale Oro Nero d'Avola (Sicilia),Nero d'Avola,Calatrasi
1284,France,"A crisp, lemon-scented wine, then layering on butter, toast and ripe melon fruit flavors. It's immediately attractive, not needing any aging, with a soft, yet fresh, finish.",L'Aurore,84,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Cave de Lugny 2010 L'Aurore  (Mâcon-Villages),Chardonnay,Cave de Lugny
1285,New Zealand,"This is a tart, lean, somewhat ungenerous Pinot Noir, but one that still manages to deliver an attractive, creative tension between its earthy, composty aromas and bright cranberry fruit.",,84,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Dashwood 2009 Pinot Noir (Marlborough),Pinot Noir,Dashwood
1286,Italy,"Enticing aromas of honeysuckle, citrus blossom and stone fruit take shape in the glass. The palate offers juicy pineapple, green apple, white peach, mint and mineral alongside bright acidity.",,89,20.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2014  Greco di Tufo,Greco,Feudi di San Gregorio
1287,US,"Much of the fruit for this wine came from Alexander Valley and it represents the appellation well, combining the ability to be juicy and approachable with powerful tannins and the potential to age. Cassis, raspberry and black pepper are standout characteristics, and the wine is big, but balanced.",,89,35.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Ghost Waltz 2012 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Ghost Waltz
1288,Italy,"Made with 95% Schiava and 5% Lagrein, this sleek red opens with aromas of red currant and crushed violet. The vibrant palate delivers sour cherry, mandarin orange and almond alongside silky tannins and fresh acidity. This is all about easy-drinking pleasure so enjoy soon.",St. Magdalener Classico,89,19.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Griesbauerhof 2013 St. Magdalener Classico Red (Alto Adige),Red Blend,Griesbauerhof
1289,Germany,"Layers of rich white peach and pink grapefruit sweeten this delightfully piercing spätlase. It's dainty in mouthfeel, but sumptuously ripe, balanced by a bracing strike of acidity.",Niersteiner Auflangen Spätlese,89,13.0,Rheinhessen,,,Anna Lee C. Iijima,,Gustav Adolf Schmitt 2012 Niersteiner Auflangen Spätlese Riesling (Rheinhessen),Riesling,Gustav Adolf Schmitt
1290,Italy,"Aromas of dried rose, violet and red berry meld together in the glass. The refined palate offers dried cherry, light toast, mineral and a hint of spice alongside soft, supple tannins.",Sanct Valentin,89,48.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2011 Sanct Valentin Pinot Nero (Alto Adige),Pinot Nero,Cantina Produttori San Michele Appiano
1291,Italy,"Sleek and polished, this opens with aromas of raspberry preserve and rose petal. The elegant palate offers crushed red berry with hints of green tea, cinnamon and a mineral note alongside firm acidity and supple tannins.",,89,26.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Terlano 2013 Pinot Nero (Alto Adige),Pinot Nero,Cantina Terlano
1292,Italy,"This vibrant wine opens with varietal aromas of cut grass, passion fruit and crushed tomato vine. The linear palate offers up yellow peach, cantaloupe and a hint of ginger drop alongside racy acidity. It offers excellent value.",,89,13.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Cembra 2013 Sauvignon (Trentino),Sauvignon,Cembra
1293,US,"Generous tannins surround a core of ripe, brawny blackberry fruit and a powerful imprint of dried herb in this wine, which is rich and concentrated. Earthy tobacco and chocolate seal the finish.",,89,75.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Cliff Lede 2012 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Cliff Lede
1294,Spain,"Rubbery berry and plum aromas come with a note of latex. In the mouth, this is juicy, bright and focused, with good raspberry and plum fruit. Textural balance is an attribute, while the finish is round, lively and full of tasty berry flavors. Drink through 2018.",Serras del Priorat,89,30.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Figueras 2013 Serras del Priorat Red (Priorat),Red Blend,Clos Figueras
1295,US,"This wine's nose begins very steely, with fresh cracked chalk aromas, then allows soft caramel candy, pound cake and white flowers to emerge. The very inviting flavors include apple flesh and skins, fresh cut pineapple and slated nuts, all clinging to a very pithy element that cuts the entire palate.",,89,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Consilience 2013 Chardonnay (Santa Barbara County),Chardonnay,Consilience
1296,France,"Ripe and fruity, this immediately attractive wine has a crisp texture, giving prominence to apple and grapefruit freshness. The light spritz from bottling from the lees adds bright lift to the aftertaste. Drink now.",La Louvetrie Sur Lie,89,14.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaines Landron 2013 La Louvetrie Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaines Landron
1297,Italy,"From what are considered as the highest vineyards in Europe, this vibrant, elegant white reveals lovely fragrances of honeysuckle, jasmine and alpine herb. The linear palate delivers yellow apple, citrus, thyme and a hint of mineral alongside brisk acidity.",Tradizionale Blanc de Morgex et de La Salle,89,20.0,Northwestern Italy,Valle d'Aosta,,Kerin O’Keefe,@kerinokeefe,Cave du Vin Blanc de Morgex et de la Salle 2013 Tradizionale Blanc de Morgex et de La Salle Prié Blanc (Valle d'Aosta),Prié Blanc,Cave du Vin Blanc de Morgex et de la Salle
1298,US,"This complex, flavorful wine walks on the wild side with a bit of funky barnyard in the aromas and flavors. It's dry, moderately tannic, rather light in body, and brings spicy black pepper, grilled beef and ripe plum flavors.",Estate Grown,89,36.0,California,Fair Play,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedar Creek 2011 Estate Grown Syrah (Fair Play),Syrah,Cedar Creek
1299,Italy,"Aromas suggest red berry and plum with a hint of cake spice. The palate is elegant and reserved, offering sour cherry, toast and vanilla alongside fine-grained tannins. It closes on a light mineral note.",Cornell Villa Nigra,89,49.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Colterenzio 2011 Cornell Villa Nigra Pinot Nero (Alto Adige),Pinot Nero,Colterenzio
1300,US,"This is a successful straight-ahead Chardonnay, with aromas of buttercream, vanilla and orange cake developing complexity thanks to alkaline, pithy notes. For such a rich nose, it proves quite clean and crisp on the palate, with lemon-lime soda, wet slate and just a touch of buttered apples.",,89,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Demetria 2012 Chardonnay (Santa Barbara County),Chardonnay,Demetria
1301,France,"Lightly herbaceous, this is a ripe, lively wine. Grapefruit and lemon zest flavors are complemented by fuller apple and quince flavors. A tight minerality in the background will allow the wine to age. Drink from 2016.",,89,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine de l'Ermitage 2013  Menetou-Salon,Sauvignon Blanc,Domaine de l'Ermitage
1302,France,"This is a ripe, fresh and fruity wine that's filled out with a tangy, mineral texture. Grapefruit and lime juice flavors give a zesty feel as well as intense acidity. It is ready to drink.",,89,21.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine de Rome 2013  Sancerre,Sauvignon Blanc,Domaine de Rome
1303,Germany,"Taut and cool with swathes of fresh tarragon and crisp melon rind, this elegant dry Riesling has a nervous vitality throughout. The palate is zesty and bright, highlighting tart flavors of tangerine and apricot before fading into a dusty mineral finish.",Hochheimer Hölle Kabinett Trocken,89,28.0,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2013 Hochheimer Hölle Kabinett Trocken Riesling (Rheingau),Riesling,Domdechant Werner
1304,Germany,"Spine-tingling acidity runs throughout this off-dry Riesling. Swathes of honey and fresh apple, saffron and dried berries lend sweetness and warmth, but this striking kabinett does not surrender its sharp edges easily.",Ockfener Bockstein Kabinett,89,20.0,Mosel,,,Anna Lee C. Iijima,,Dr. Fischer 2013 Ockfener Bockstein Kabinett Riesling (Mosel),Riesling,Dr. Fischer
1305,Spain,"This blends intensity and nutty richness on the nose, backed up by a full, balanced palate. Flavors of dark caramel, toffee and chocolate end with the distinct flavor of café mocha and a lasting streak of caramel.",Cream,89,18.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Osborne NV Cream Sherry (Jerez),Sherry,Osborne
1306,Spain,"Rusty in color and earthy on the nose, with capped aromas of cedar and herbs, this mature Catalonian Cabernet is compact on the palate and fused by firm tannins. Flavors of dried berry, stone fruits and toffee finish long. This ranks as a fun challenge for Spanish wine geeks.",Chateldon Reserva,89,20.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Pinord 2007 Chateldon Reserva Cabernet Sauvignon (Penedès),Cabernet Sauvignon,Pinord
1307,US,"Light, tart cherry fruit beckons for further exploration. The ripeness is there, and the wine comes across as clean and elegant in its modest proportions. As it breathes open there is a slight hint of volatility which, for most tasters, will be a plus.",Holstein Vineyard,89,40.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2013 Holstein Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Purple Hands
1308,Portugal,"This blend of Alvarinho and Trajadura is initially crisp and fresh. Gradually, it broadens out into a rich wine with a blend between lemon and yellow fruits that is delicious and concentrated. This tangy wine is developing well, and is ready to drink now although it will age.",Torre de Menagem Escolha,89,13.0,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2014 Torre de Menagem Escolha White (Vinho Verde),Portuguese White,Quintas de Melgaço
1309,US,"This Zin speaks to compelling red fruit, plum and vanilla, with light oak presence. It's balanced yet still plenty big, showing off its well-worn roots within an historic vineyard. Before veering into syrupy territory, it pulls back, letting leathery cinnamon and black pepper have their say.",Monte Rosso Vineyard,89,45.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Rosenblum 2011 Monte Rosso Vineyard Zinfandel (Sonoma Valley),Zinfandel,Rosenblum
1310,US,"This blend of 50% Cabernet Sauvignon, 37% Merlot, 8% Petite Sirah and 5% Cabernet Franc shows aromas of sweet plum, cherry jam, grape candy and chocolate spices. The palate presents a medium level of density, with flavors of Bing cherry, ollallieberry and dried oregano, thyme and marjoram.",Reflections of Still Waters,89,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Still Waters 2010 Reflections of Still Waters Red (Paso Robles),Bordeaux-style Red Blend,Still Waters
1311,US,"Floral, this medium-bodied white is creamy and touched by richer notions of pear, pineapple and vanilla, reflective of its warmer appellation in a warm year. French oak (40% of it new) aged the wine for under a year. With a touch of honeysuckle and nutmeg, the minerality is subtle.",Stuhlmuller Vineyards Reserve,89,32.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Summers 2013 Stuhlmuller Vineyards Reserve Chardonnay (Alexander Valley),Chardonnay,Summers
1312,Italy,"This bright, fresh wine offers aromas of woodland berry, alpine herb, graphite, and a touch of cake spice. On the palate, green tomato and peppermint accent the bright strawberry core.",I Vigneti,89,15.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tenuta Peter Sölva & Söhne 2013 I Vigneti Pinot Nero (Alto Adige),Pinot Nero,Tenuta Peter Sölva & Söhne
1313,US,"A mix of strawberry-rhubarb compote, mocha-chocolate and chalky tannins are featured in this 80% Cabernet with smaller amounts of other Bordeaux varieties blended in. Dense and meaty, a powerful jolt of cassis rears its head on the finish.",,89,34.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Terra Valentine 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Terra Valentine
1314,Italy,"This opens with smoke, mint, coconut, red berry and graphite aromas. The palate offers dried red cherry and mineral alongside drying tannins. Enjoy it soon to capture the fruit flavors.",Linticlarus Riserva,89,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tiefenbrunner 2011 Linticlarus Riserva Pinot Nero (Alto Adige),Pinot Nero,Tiefenbrunner
1315,Italy,"Pretty aromas of red berry, crushed flower and a hint of rosemary lead the nose on this bright red. The fresh palate offers crushed raspberry, green tomato and cinnamon. It's fresh, sleek and balanced.",,89,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tramin 2013 Pinot Nero (Alto Adige),Pinot Nero,Tramin
1316,Italy,"Radiant and elegant, this offers enticing white stone fruit, Mediterranean brush and spring flower scents. The vibrant, balanced palate delivers creamy white peach, pear and tangy nectarine flavors, alongside crisp acidity. A savory mineral note gives it a mouthwatering finish.",,90,20.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Vesevo 2016  Greco di Tufo,Greco,Vesevo
1317,US,"A bright, floral fragrance invites one to further explore this softly structured wine. It's layered with ripe red fruit, leather and pepper flavors that are carried into the finish by tight, grippy tannins.",Estate,90,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Viszlay Vineyards 2013 Estate Petite Sirah (Russian River Valley),Petite Sirah,Viszlay Vineyards
1318,US,"This lightly built wine is fully expressive, with floral aromas and bright layers of black cherry, peppery clove and toasted oak. Balanced and unhindered, it will work well at the table.",Winemaker's Reserve Estate,90,98.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Viszlay Vineyards 2013 Winemaker's Reserve Estate Cabernet Sauvignon (Russian River Valley),Cabernet Sauvignon,Viszlay Vineyards
1319,New Zealand,"A considerable step up in quality from the basic Yealands Sauvignon Blanc, this offering boasts attractive aromas of white grapefruit and pea tendrils. There's a silky texture and green, grassy elements on the palate, but they never stray too far into vegetal, finishing zesty and clean.",Single Vineyard,90,25.0,Awatere Valley,,,Joe Czerwinski,@JoeCz,Yealands 2016 Single Vineyard Sauvignon Blanc (Awatere Valley),Sauvignon Blanc,Yealands
1320,Austria,"Slight reduction still obstructs this wine's nose. The palate, however, is both zingy and rich—spiked with citrus and rounded with ripe, mellow apple fruit. There is verve and life at its core and tone to its medium body. The dry finish is appetizing.",,90,18.0,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,Zahel 2016 White (Wiener Gemischter Satz),White Blend,Zahel
1321,Spain,"Focused crisp aromas of white fruits reflect a cool vintage. This is roughly one-quarter each Macabeo, Parellada, Xarello and Chardonnay, and it feels tight, fresh and focused. Dry stone-fruit flavors include a hint of lime, while this is clean on the finish.",Brut Natural Reserva,90,25.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Albet I Noya 2013 Brut Natural Reserva Sparkling (Penedès),Sparkling Blend,Albet I Noya
1322,Austria,"Freshly cut pear, ivy leaf and spice mark the nose of this wine. The palate is slender but juicy, full of citrus-fresh fruit. It's all about joy and drinkability, feeling more structured and serious on the clean finish.",Strassertaler,90,15.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Allram 2016 Strassertaler Grüner Veltliner (Kamptal),Grüner Veltliner,Allram
1323,Spain,"Briny cidery aromas are fortunately not that loud or intense. This is wide and generous on the palate, with dry briny stone-fruit and apple flavors. A sense of dryness and pickle brine is amplified on a purposeful finish.",Privat Gran Reserva Brut Nature,90,36.0,Catalonia,Cava,,Michael Schachner,@wineschach,Alta Alella 2013 Privat Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Alta Alella
1324,US,"Made from 100% estate grapes, this wine is shy in aroma but happily light and bright on the palate. It's delicate yet framed by firm tannins, showing blueberry and toasty oak flavors and nuanced acidity.",Ampelos Vineyard,90,35.0,California,Sta. Rita Hills,Central Coast,Virginie Boone,@vboone,Ampelos 2013 Ampelos Vineyard Syrah (Sta. Rita Hills),Syrah,Ampelos
1325,US,"Tangy boysenberry and elderberry fruit shows on the nose of this sultry bottling, along with thyme, potpourri and licorice. The flavors are more cooked than fresh, recalling charred blackberry, dried blueberry, leather and licorice. It's a hearty wine that consumes the entire palate.",Mayhem,90,56.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ascencion 2014 Mayhem Syrah (Paso Robles),Syrah,Ascencion
1326,Spain,Waxy lightly toasted aromas of yellow apple are more subtle than popping. This barrel-fermented wine offers good weight and balance along with quiet flavors of spiced apple and vanilla. A sophisticated clean finish is lightly oaked in flavor and smooth in feel.,Blanco Fermentado en Barrica,90,33.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baigorri 2015 Blanco Fermentado en Barrica Viura (Rioja),Viura,Baigorri
1327,New Zealand,"This plump, medium-bodied Chardonnay shows yellow fruit notes of mirabelle plum, peach and pineapple, all wrapped in a cocoon of woodsmoke. Drink now–2020.",Bannockburn,90,25.0,Central Otago,,,Joe Czerwinski,@JoeCz,Carrick 2015 Bannockburn Chardonnay (Central Otago),Chardonnay,Carrick
1328,US,"Woodsmoke, bramble and sharp raspberry sorbet aromas show on the nose of this appellation blend from winemaker Kevin Law and actress Challen Cates. Sour cranberry and tart plum skin flavors show on the palate, along with darker nutmeg-like spices.",Scarlett,90,38.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Challen 2014 Scarlett Pinot Noir (Sta. Rita Hills),Pinot Noir,Challen
1329,France,"The estate wine of Coutinel is dominated by the local Négrette grape. With the addition of 15% Syrah and (unusual for this part of the world) 15% Gamay, the wine is structured while also juicy. Soft tannins and black fruits are shot through with an attractive perfumed character. Drink from 2018.",,90,28.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Coutinel 2015 Red (Fronton),Red Blend,Château Coutinel
1330,France,"From organically grown grapes, this firmly structured red wine is stalky while also rich with potential. It is young, dense with tannins as well as black-currant fruit. The wine will need to age, so drink from 2019.",,90,22.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Grand Boise 2015 Red (Côtes de Provence Sainte-Victoire),Provence red blend,Château Grand Boise
1331,France,"This ripe wine from a very fine vintage in Bergerac, is fully structured while also having a fine black-currant fruitiness. Half-and-half Merlot and Cabernet Franc, it has a perfumed edge along with rich juicy acidity and fruits. Drink this fine wine from late 2017.",,90,13.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château le Payral 2015 Red (Bergerac),Bordeaux-style Red Blend,Château le Payral
1332,France,"Pascal Savoret is the only producer with vines actually in the village (as distinct from the appellation) of Madiran, a mere population of 430. He has produced a dense and tannic wine, packed with woody dark tannins. The black fruits and concentrated dusty texture promise further aging for this Tannat wine. Drink from 2020.",,90,,Southwest France,Madiran,,Roger Voss,@vossroger,Clos Fardet 2013 Tannat (Madiran),Tannat,Clos Fardet
1333,US,"Meat, compost and leather notes mark the entry of this Syrah blended with smaller amounts of Mourvèdre and Petite Sirah. Light black pepper and red fruit flavors are sustained by a soft, round texture and lingering finish.",,90,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Crux 2013 Syrah (Russian River Valley),Syrah,Crux
1334,US,This highly aromatic Sauvignon Blanc dishes out loads of pretty white peach and yellow cherry flavors backed by a bristling streak of acidity. It's a vibrant yet satisfyingly full-bodied wine with a pristine grapefruit finish. Drink now through 2020.,Little Lotus Flower,90,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2015 Little Lotus Flower Sauvignon Blanc (Finger Lakes),Sauvignon Blanc,Damiani
1335,US,"Deep penetrating sour-cherry and raspberry flavors are balanced against brisk blood-orange acidity in this dry Pinot Noir rosé. Full bodied and slightly silky on the palate, it's a satisfyingly mouthfilling but invigorating wine to enjoy now through the fall months.",Dry,90,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2016 Dry Rosé (Finger Lakes),Rosé,Damiani
1336,US,"This perennially delicious blend brings together 53% Grenache, 35% Syrah and 12% Mourvèdre. It lets each variety speak, offering a structured expression of juicy strawberry, mint and balanced ripeness. Despite its nuances, it's not afraid to be bold.",Throne,90,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Family 2014 Throne G-S-M (Russian River Valley),G-S-M,Davis Family
1337,Italy,"Elegant, savory and balanced, this opens with delicate orchard fruit, Mediterranean scrub and wet stone scents. The vibrant, ethereal palate delivers lemon, nectarine and pear fruit, buttressed by crisp acidity. A savory mineral note gives it a mouthwatering finish.",,90,25.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Di Meo 2016  Greco di Tufo,Greco,Di Meo
1338,France,"This blend of Cinsault, Grenache and Syrah is attractively fruity. It has a crisp texture that gives it a bright character, red-currant fruitiness and intense refreshing acidity. The aftertaste is elegant and fruity. The wine's name (meaning to dare) is an anagram of Rosé. Drink now.",Oser,90,21.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Clos Gautier 2016 Oser Rosé (Côtes de Provence),Rosé,Domaine Clos Gautier
1339,France,"This is a ripe, full and fruity wine. It is packed with attractive red-berry fruits and a crisp dry backbone. The acidity and the bright aftertaste make it a fine food rosé. It comes from a small appellation surrounded by the large Côtes de Provence area.",,90,23.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Domaine Harmonie des Arpents 2016 Rosé (Coteaux Varois en Provence),Rosé,Domaine Harmonie des Arpents
1340,France,"Produced from organic grapes, the wine is ripe and packed with fruit. It has a delicious line of acidity, as well as weight and peach and red-fruit flavors. The acidity keeps the exuberance in check. Drink now.",Paparazzi,90,30.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sainte-Marie 2016 Paparazzi Rosé (Côtes de Provence),Rosé,Domaine Sainte-Marie
1341,Austria,"Fresh Conference pear notes abound on the nose of this wine. The palate is sprightly and fresh, with a zestier core of lime and pear peel. Slender in frame, it dances on the palate, displaying seriousness and levity at the same time. The finish is totally refreshing.",Terrassen Federspiel,90,20.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2016 Terrassen Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
1342,US,"Blackberry and chocolate flavors intertwine nicely in this soft, round and bright red from a tiny site in the appellation. Lightly spiced with clove and cedar, it strikes a balance between fruit and tension, making it a food-friendly option that won't overpower in the glass.",,90,39.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Doren 2014 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Doren
1343,US,"Damp chaparral, dried blueberry, beef and pencil lead scents show on the nose of this blend of 54% Grenache, 35% Syrah and 11% Mourvèdre. Rounded blueberry and black plum flavors meet loamy soil, anise, thyme and marjoram spice, with a savory touch of smoke.",Rendition,90,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Écluse 2014 Rendition Red (Paso Robles),Rhône-style Red Blend,Écluse
1344,Italy,"Spanish broom, yellow stone fruit and citrus zest aromas take shape in the glass. Lively acidity carries juicy nectarine, intense lemon, thyme, pineapple and Mediterranean herb flavors into the round, juicy finish.",della Timpa,90,18.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Montoni 2016 della Timpa Grillo (Sicilia),Grillo,Feudo Montoni
1345,US,"Intense and loaded with scents and flavors of fully ripe fruit, this parades down the tree fruit and tropical fruit avenues, with peach, apricot, papaya and mango in the lead. It's a delicious bottle, with just enough acidity to keep it bright and lively.",,90,22.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Grizzly Peak 2015 Viognier (Rogue Valley),Viognier,Grizzly Peak
1346,Argentina,"This is herbal and clipped smelling, with a scattering of berry and plum notes. It feels saturated and chewy, with roasted berry, pepper and spice flavors that lead to a lightly herbal finish, with a rubbery accent and a baked fruit note.",,86,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tilia 2011 Bonarda (Mendoza),Bonarda,Tilia
1347,Italy,"An easy-drinking rosato, this has dusty aromas of dried rose petal, stone fruit and citrus. The mouthfeel is clean, lean and crisp.",Le Pitre,86,29.0,Southern Italy,Salento,,,,Villa Mottura 2011 Le Pitre Rosato (Salento),Rosato,Villa Mottura
1348,US,"Regrettably, this has no sweetness scale on the back label, but the 11.5% alcohol suggests that it is off-dry, as it certainly tastes. It's a heavy, honey-soaked style, perhaps due to grapes that were affected by botrytis. Apple juice and honey flavors are right in the heart of this wine, which would pair well with a simple dessert of fresh fruit.",,86,10.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,14 Hands 2010 Riesling (Washington),Riesling,14 Hands
1349,Italy,"Zibibbo is usually presented as a passito dessert wine, but this is dry. The natural floral fragrance of the variety emerges on the nose, while the mouthfeel and the honey and peach flavors are detailed with acids.",,86,35.0,Sicily & Sardinia,Sicilia,,,,Barraco 2010 Zibibbo (Sicilia),Zibibbo,Barraco
1350,Italy,"This is a lean, compact expression of Falanghina, opening with bright citrus, pear and kiwi aromas. It delivers fresh acidity and a bright, easygoing personality.",Preta,86,19.0,Southern Italy,Sannio,,,,Capolino Perlingieri 2011 Preta Falanghina (Sannio),Falanghina,Capolino Perlingieri
1351,France,"New wood dominates this soft wine. The fruit is round and smoky, featuring notes of black cherries and red plums that fall behind a toasty caramel sweetness. It needs several months for the wood influence to integrate.",,86,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Bois Noir 2009  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Bois Noir
1352,France,"Spicy, creamy new-wood aromas introduce a wine that is heavily dominated by woody tannins. The wine is very dry, its fruit a mere whisper in the background. Give this five years and the fruit may come forward, though that's not a guarantee.",,86,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château du Moulin Rouge 2010  Haut-Médoc,Bordeaux-style Red Blend,Château du Moulin Rouge
1353,France,"An attractively fragrant rosé, this is very crisp and clean. It has lively raspberry and red currant flavors that are lightly touched by a herb note. A bright finish completes this refreshing wine.",,86,14.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Chateau le Grand Verdus 2011 Rosé (Bordeaux Rosé),Rosé,Chateau le Grand Verdus
1354,US,"Strong in black currant, raisin, blackberry pie and oaky flavors, this full-bodied effort has thick tannins. It's pleasant for drinking now with barbecue and roasts.",,86,30.0,California,California,California Other,,,Dark Hundred 2011 Red (California),Red Blend,Dark Hundred
1355,US,"This mix of 62% Pepper Bridge Vineyard Syrah and 38% Klipsun Vineyard Malbec has not entirely come together. The grapey fruit flavors and slightly stemmy tannins may ultimately complement each other, but that will require more bottle age. For the moment, give it a good decanting, or wait a couple more years before opening.",Cutthroat Red,86,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Flying Trout 2010 Cutthroat Red Red (Columbia Valley (WA)),Red Blend,Flying Trout
1356,France,"Dry and firm, this is smothered with hard-edged tannins that give the wine a tough character. It will soften a little bit, but not completely.",Château Grand Martinet,86,75.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Horeau-Beylot 2009 Château Grand Martinet  (Saint-Émilion),Bordeaux-style Red Blend,Horeau-Beylot
1357,Spain,"This Navarran Garnacha is more interesting, offering lemony, floral aromas that are red in nature and not very stout. The palate sizzles with racy acidity, while the flavor profile is pure and tangy, with cranberry and red plum notes. A zesty style of Grenache.",Santa Cruz de Artazu,86,47.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Artazu 2008 Santa Cruz de Artazu Garnacha (Navarra),Garnacha,Bodegas Artazu
1358,Spain,"This Rioja opens with a jumpy, lively, candied red-fruit aroma. It feels solid, rubbery and stout, with dark fruit flavors that are accented by mild resin and butter notes. Feels a little sticky on the finish, with firm tannins.",Tinto,86,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Burgo Viejo 2011 Tinto  (Rioja),Tempranillo Blend,Burgo Viejo
1359,US,"A fairly lean Pinot, this lacks voluptuousness, but it's dry and crisp, with fine cherry, cranberry, tobacco and pepper flavors. Give it some airing and drink now.",Goldie's Vineyard,86,17.0,California,Russian River Valley,Sonoma,,,Toad Hollow 2010 Goldie's Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Toad Hollow
1360,US,"It's hard to get around the tannins that battle in this wine, which is savory and dark with a smoky aura. Lay it down another couple of years or let it air out a bit before pouring.",,86,23.0,California,North Coast,North Coast,Virginie Boone,@vboone,Penumbra 2010 Petite Sirah (North Coast),Petite Sirah,Penumbra
1361,Italy,"Using fruit that was sourced from the vineyards of Feudo Arancio near the town of Sambuca in southern Sicily, this pretty white wine offers bright aromas of lemon, green apple and cut grass. A long list of seafood menu items would pair with this Grillo.",,86,9.0,Sicily & Sardinia,Sicilia,,,,Stemmari 2011 Grillo (Sicilia),Grillo,Stemmari
1362,US,"A blend of Viognier, Grenache Blanc, Marasanne and Roussanne, this is very generous, offering orange, pear, honeysuckle and vanilla flavors. However, the oak seems a little heavy-handed.",Côtes de Tablas Blanc,86,27.0,California,Paso Robles,Central Coast,,,Tablas Creek 2011 Côtes de Tablas Blanc White (Paso Robles),Rhône-style White Blend,Tablas Creek
1363,Italy,"“Sangue Blu,” which translates to “blue blood,” offers sun-drenched aromas of ripe fruit and rum cake that are backed by tobacco and sweet Indian spice notes. The mouthfeel is textured, gritty and rich.",Sangue Blu,86,18.0,Southern Italy,Puglia,,,,Torre Quarto 2009 Sangue Blu Negroamaro (Puglia),Negroamaro,Torre Quarto
1364,France,"Here's a solid, dark wine, with an old wood character. It has weight, a black plum flavor and dark tannins. This feels old and hard.",,86,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Ferrand 2008  Saint-Émilion,Bordeaux-style Red Blend,Château de Ferrand
1365,France,"There's a slightly confected top-note of cotton candy or bubble gum to this wine, but also decent concentration of canteloupe and peach fruit aromas and flavors. It's plump and medium-bodied, with a touch of refreshing minerality on the finish.",Magali,87,15.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Saint André de Figuière 2007 Magali Rosé (Côtes de Provence),Rosé,Saint André de Figuière
1366,Chile,Lavender and licorice on the nose; the palate mixes shy black cherry and cassis flavors with a bit of Chile's patented leafy character. The finish is round and offers a touch of vanilla and mocha. For the money this is solid and very easy to drink.,Reserve,87,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2006 Reserve Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Alicia
1367,France,"This is smoky and minerally upfront, influenced by barrel notes, but there's also some intense strawberry and raspberry fruit on the palate and a minerally reprise on the concentrated finish.",,87,40.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2006 Rosé (Côtes de Provence),Rosé,Château d'Esclans
1368,US,"A nice, dry Chard, a bit on the earthy, tobaccoey side, with pleasantly acidic mineral flavors and hints of lemons, limes and pineapples.",,87,20.0,California,Sta. Rita Hills,Central Coast,,,Gainey 2006 Chardonnay (Sta. Rita Hills),Chardonnay,Gainey
1369,Italy,"A luminous Italian white wine offersing subdued tones of stone fruit, white mineral and honey. There's an aromatic component that is reminiscent of mint and the wine is clean and easy in the mouth with a vibrant, fresh finish.",Mamàn,86,,Northeastern Italy,Delle Venezie,,,,Banear 2006 Mamàn White (Delle Venezie),White Blend,Banear
1370,US,"Bonterra's first rosé, showing the clean purity and balance that nearly always characterize its wines. Bone dry and vibrant in acidity, this Sangiovese, Zinfandel and Grenache blend has tart cherry, raspberry, tea and vanilla flavors. You might want to open it early to let some sulfur blow off.",,86,13.0,California,Mendocino County,,,,Bonterra 2007 Rosé (Mendocino County),Rosé,Bonterra
1371,US,"Intriguing all around, this displays earthy notes of truffle and meat on the nose, and balanced flavors of full raspberry and spicy caramel on the palate. Though a touch angular, the wine has elegance and good fruit.",,86,28.0,Pennsylvania,Pennsylvania,,Susan Kostrzewa,@suskostrzewa,Chaddsford 2005 Syrah (Pennsylvania),Syrah,Chaddsford
1372,Italy,"This is a very fragrant and pungent Pinot Bianco with aromas of exotic fruit, pineapple, apricot and melon. It represents a lighter, fresher take on the robust grape and delivers a medium, compact structure in the mouth.",Vigneto Vigne dai Vieris,86,10.0,Northeastern Italy,Venezia Giulia,,,,Di Lenardo 2007 Vigneto Vigne dai Vieris Pinot Bianco (Venezia Giulia),Pinot Bianco,Di Lenardo
1373,US,"This mountain-grown Zin is dry, lusty, robust and briary, with peppery flavors of wild forest berries, leather and cola. You'll find firm acids, but the wine has a silky texture that's almost like Pinot Noir.",Reserve,86,20.0,California,El Dorado,Sierra Foothills,,,Lava Cap 2005 Reserve Zinfandel (El Dorado),Zinfandel,Lava Cap
1374,US,"Made in a soft, gentle way, this pretty Mourvèdre has chocolate-infused blackberry, currant, raspberry, licorice, cola and pepper flavors. It's very dry, and will drink well with a char-broiled steak.",,86,24.0,California,Sierra Foothills,Sierra Foothills,,,Lavender Ridge 2006 Mourvèdre (Sierra Foothills),Mourvèdre,Lavender Ridge
1375,France,"Slightly confected on the nose, showing cotton candy and bubble gum aromas, but you'll also find plenty of strawberry-raspberry flavors. Very fruity and clean, with a fresh finish.",Rosé du Mas,86,15.0,Provence,Les Baux de Provence,,Joe Czerwinski,@JoeCz,Mas de la Dame 2007 Rosé du Mas Rosé (Les Baux de Provence),Rosé,Mas de la Dame
1376,US,"More tannic, drier and more acidic than most fine coastal Syrahs, this one from the Sierra Foothills is marked by its firm structure.The black currant, licorice, beef jerky and tobacco flavors are complex. Best now.",Terra d'Oro,86,18.0,California,Amador County,Sierra Foothills,,,Montevina 2005 Terra d'Oro Syrah (Amador County),Syrah,Montevina
1377,Portugal,"Ripe, fruity wine with quince and pineapple flavors, layered through with apple skin tannins. It could do with six months aging, but it will certainly be ready to drink by the fall.",Cister da Ribeira,86,11.0,Douro,,,Roger Voss,@vossroger,Quinta de Ventozelo 2007 Cister da Ribeira White (Douro),Portuguese White,Quinta de Ventozelo
1378,US,"This austere and lightly herbal Cabernet is balanced and varietal, but at first seems a bit dull, as if tasted through a screen. That said, it actually improved after 24 hours, with more presence to the tart red and black fruits. It's an elegant style that will probably show best with food.",Cs,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Substance 2006 Cs Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Substance
1379,France,"This is a robust, dense wine, showing the hot character of the vintage in its aromas and flavors of fruitcake and spice and slightly rough texture. It's a blend of 60% Syrah and 40% Cabernet, matured in one-third new oak.",La Stèle Rouge,86,24.0,Provence,Les Baux de Provence,,Joe Czerwinski,@JoeCz,Mas de la Dame 2003 La Stèle Rouge Syrah-Cabernet (Les Baux de Provence),Syrah-Cabernet,Mas de la Dame
1380,US,"This is a blush wine made primarily from the Spanish variety, Tempranillo. It's fairly dark for a rosé and quite full-bodied in cherry jam, pepper and vanilla flavors, while a splash of Albariño adds needed acidity and the bright taste of citrus.",Rosado,86,12.0,California,Sierra Foothills,Sierra Foothills,,,Stevenot 2007 Rosado Rosé (Sierra Foothills),Rosé,Stevenot
1381,US,"A little sugary-sweet, but the acidity is so crisp and clean, it balances things out. The pineapple, papaya, peach jam, honeysuckle and vanilla flavors are really delicious.",Tumbas Vineyard,86,18.0,California,Shenandoah Valley (CA),Sierra Foothills,,,Stonehouse 2006 Tumbas Vineyard Viognier (Shenandoah Valley (CA)),Viognier,Stonehouse
1382,Chile,"A good but awkward attempt at a bigger, more saturated, more serious wine. The nose tells you that it's ripe, but there's some reduction in there too. The palate is revved up and tannic with turbulence along the way. Spice, chocolate and heat all play a part on the berry-driven palate.",Vineyard Reserve,86,20.0,Curicó Valley,,,Michael Schachner,@wineschach,TerraMater 2006 Vineyard Reserve Cabernet Sauvignon-Carmenère (Curicó Valley),Cabernet Sauvignon-Carmenère,TerraMater
1383,US,"Verdelho is one of those new varieties imported from old Europe that's providing a badly needed shot in the arm for California, namely, the need for crisply acidic, dry whites. It's a zesty, refreshing wine, with lemon-honey, peach and vanilla flavors.",Silvaspoons Vineyard,86,15.0,California,Lodi,Central Valley,,,Fenestra 2006 Silvaspoons Vineyard Verdelho (Lodi),Verdelho,Fenestra
1384,Italy,"This is richer than most Pinot Grigios. It opens with aromas of toast, yellow flower, vanilla and a balsamic note while the round, full-bodied palate offers baked yellow apple, candied lemon drop, nectarine zest and almond. Fresh acidity brightens the creamy fruit while a vanilla note closes the finish. You can barely detect the warmth of alcohol on the close.",,88,25.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Renato Keber 2012 Pinot Grigio (Collio),Pinot Grigio,Renato Keber
1385,Germany,"Crisp, cutting lime and lemon lend verve to crisp green apple and pear flavors in this fruity, fresh Riesling. It's approachable and refreshing, slicked with subtle honey and spice tones. The finish is brisk and clean.",Essence,88,14.0,Mosel,,,Anna Lee C. Iijima,,S.A. Prüm 2014 Essence Riesling (Mosel),Riesling,S.A. Prüm
1386,US,"The high alcohol is a good indication of the ultraripe fruit flavors here. Raisins and cooked cherries dominate, set against a background of tart cherry-pie acids. The concentration is impressive, as is the purity of the fruit flavors.",,88,36.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Schmidt 2011 Malbec (Southern Oregon),Malbec,Schmidt
1387,Italy,"This lively white opens with aromas of peach blossom, crushed stone and whiff of toasted nut while the linear palate shows yellow peach, lemon zest and vibrant acidity. A mineral note closes the finish.",,88,27.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Tercic 2013 Ribolla Gialla (Collio),Ribolla Gialla,Tercic
1388,US,"Light and clear in color, this wine veers into cool-climate, restrained territory in its well-defined lines of sage, dried herb and stemmy earth. Dry tannins give an oomph of power beneath traces of dried rose.",,88,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,August Truth 2013 Pinot Noir (Russian River Valley),Pinot Noir,August Truth
1389,South Africa,"The nose of this Chenin is light and dainty, with soft scents of toast, orange blossom, pear and white peach that dance in the glass. The palate is a bit more assertive, showing ripe flavors of pear and peach purée alongside a pleasant citric lift that refreshes the finish. Drink now.",,88,16.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Terre Brûlée 2014 Chenin Blanc (Swartland),Chenin Blanc,Terre Brûlée
1390,South Africa,"An underlying richness and toasty character grounds the upfront aromas of citrus pith, green apple and pineapple core. Accessible and friendly, the structure is soft and easy, with medium acidity and light flavors of ripe pear flesh, honeydew and creamed orange. A hint of peach-pit nuttiness graces the medium-length finish. Drink now.",,88,,Swartland,,,Lauren Buzzeo,@laurbuzz,Delaire Graff 2012 Chenin Blanc (Swartland),Chenin Blanc,Delaire Graff
1391,Italy,"Delicate scents of elderflower and orchard fruit mix in the glass while the lively palate offers rennet apple, citrus zest and a whiff of nutmeg. Crisp acidity brightens the juicy flavors.",,88,20.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2014 Müller-Thurgau (Alto Adige Valle Isarco),Müller-Thurgau,Abbazia di Novacella
1392,US,"Cola, black cherry and crushed purple flowers show on the nose of this bottling, one of the first reds to emerge from the 2014 vintage. It's light and energetic on the palate, with tangy cranberry juice and a touch of licorice.",Hicks Family Vineyard,88,48.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Apriori 2014 Hicks Family Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Apriori
1393,US,"An uncommon source grape for pink wine, this Nebbiolo shows lemon juice and watermelon on the rather rich and inviting nose. The palate's grippy texture packs flavors of strawberry fruit and lime zest, with acidic energy that would make a perfect pairing for fried chicken or heartier fish.",Rosé of,88,,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Bernat 2014 Rosé of Nebbiolo (Santa Ynez Valley),Nebbiolo,Bernat
1394,Argentina,"This screaming violet-colored chunkster is big and blocky up front, with aromas of vitamins and grapy black fruits. A giant palate holds big tannins, while heady flavors of black plum and oak spice finish minty, toasty and with power.",Reserva,88,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2013 Reserva Malbec (Mendoza),Malbec,Bodega Norton
1395,US,"Rare to find on its own, as it's mainly used in sparkling-wine blends, this Pinot Meunier is earthy in dark truffle and herb, more savory, dry flavors that are wrapped in tightly woven tannins and oak. The muted fruit that's there recalls sweet raspberry.",Bacchus Collection Estate Vineyard,88,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Bouchaine 2013 Bacchus Collection Estate Vineyard Pinot Meunier (Carneros),Pinot Meunier,Bouchaine
1396,US,"Dark-berry aromas meet hints of menthol and game on the nose. The medium-bodied palate follows suit on entry, but becomes lighter by the midpalate from a slick of minerality. Pair alongside gamy meats such as grilled venison loin.",Estate Grown,88,50.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Brys 2012 Estate Grown Cabernet Franc (Old Mission Peninsula),Cabernet Franc,Brys
1397,Portugal,"This LBV from the Bulas family vineyards, downriver from Pinhão is all ready to drink. It is fruity with just the right amount of structure. Fresh berry fruits are lifted by fine acidity and well integrated into the smooth, just tannic structure. Drink now.",Late Bottled Vintage,88,21.0,Port,,,Roger Voss,@vossroger,Bulas 2011 Late Bottled Vintage  (Port),Port,Bulas
1398,Germany,"Flavors of pressed apple and pears are uncomplicated but pleasing in this sprightly off-dry Riesling. While delicately framed, it's punchy and penetrating, finishing with a lingering apple-cider sweetness. Drink now through 2017.",Kaseler Dominikaner,88,16.0,Mosel,,,Anna Lee C. Iijima,,C. von Nell-Breuning 2014 Kaseler Dominikaner Riesling (Mosel),Riesling,C. von Nell-Breuning
1399,Italy,"Varietal scents of cut grass, grapefruit and a hint of tomato vine come forward on this vibrant white. The racy palate offers gooseberry, kiwi and a note of green bell pepper that lead up to a tangy finish.",,88,19.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Caldaro 2014 Sauvignon (Alto Adige),Sauvignon,Caldaro
1400,Portugal,"This is a fruity, juicy wine that has a dry tanninc core. That gives a mineral texture to the otherwise ripe and fruity wine. Full of black currant fruit flavors, shot through with acidity, the wine is ready to drink.",Somontes Colheita,88,11.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2012 Somontes Colheita Red (Dão),Portuguese Red,Casa da Passarella
1401,US,"With 26 months in small oak barrels, aromas of coconut cream, finely ground sawdust and cherry stems ride over condensed black cherry and currant. The medium-weight palate has a plush feel to it, offering a balance of ripe berry fruit and zesty streaks of minerals.",Reserve,88,25.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Chateau Grand Traverse 2012 Reserve Cabernet Franc (Old Mission Peninsula),Cabernet Franc,Chateau Grand Traverse
1402,Italy,"Aromas of orchard fruit, nut and a light whiff of toast lift from the glass. The medium-bodied, straightforward palate offers pear, apple and a note of lemon drop. Vibrant acidity gives it a clean finish.",Puiten,88,23.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Colterenzio 2014 Puiten Pinot Grigio (Alto Adige),Pinot Grigio,Colterenzio
1403,Italy,"This lively white opens with aromas of grapefruit, light oak and crushed rock. On the racy palate, zesty acidity underscores yellow peach, citrus zest, ginger and a hint of vanilla. A hint of mineral marks the finish.",Tannenberg,88,30.0,Northeastern Italy,Alto Adige Terlano,,Kerin O’Keefe,@kerinokeefe,Manincor 2014 Tannenberg Sauvignon (Alto Adige Terlano),Sauvignon,Manincor
1404,Italy,"Inviting aromas of toasted almond, pear and a whiff of chopped herb lead the nose on this linear white. The lively palate offers crisp apple, nectarine zest and flinty mineral accompanied by bright acidity.",,88,28.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Mario Schiopetto 2013 Pinot Grigio (Collio),Pinot Grigio,Mario Schiopetto
1405,US,"This is an unusual commingling of mostly Rhone varieties, a mix of 75% Viognier, 12% Roussanne and 12% Marsanne, with the addition of 3% Sémillon. Honeycomb and Nilla wafer rise from the nose before a medium-bodied swirl of sour lemon, grapefruit and yuzu give it tartness on the finish.",The Tower,88,22.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2014 The Tower White (Dry Creek Valley),White Blend,Martin Ray
1406,US,"This big but balanced wine has melon and apple aromas, lots of fruit and toasty oak in the flavors, and a super-smooth and rich texture. The finish lingers.",Old Head,88,15.0,California,Dunnigan Hills,Central Valley,Jim Gordon,@gordone_cellars,Matchbook 2014 Old Head Chardonnay (Dunnigan Hills),Chardonnay,Matchbook
1407,Italy,"Grapefruit, peach and nectarine aromas carry over to the racy palate along with apricot. Zesty acidity provides refreshing balance and a tangy finish.",,88,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Nals Margreid 2014 Kerner (Alto Adige),Kerner,Nals Margreid
1408,Italy,"This linear wine opens with aromas that suggest tomato vine, white spring flower and yellow grapefruit that carry over to the crisp palate along with a hint of zesty lemon peel. Racy acidity adds even more verve.",,88,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Nals Margreid 2014 Sauvignon (Alto Adige),Sauvignon,Nals Margreid
1409,US,"Opaque and thick, this soft, black peppery wine is ripe and bright in clove, crisp red currant and cranberry, with a streak of eucalyptus-like mint. It finishes in a subtle flourish of cedar and tar.",,88,70.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Paratus 2012 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Paratus
1410,Germany,"Aromas of pressed apples and pears turn fleshier and riper on the palate of this forward, concentrated Riesling. Sumptuous peach and apricot flavors amass a honeyed sweetness on the midpalate, balanced neatly by squirts of tangerine acidity. It's an approachable, fruity wine to drink now through 2017.",Platinum,88,9.0,Mosel,,,Anna Lee C. Iijima,,Peter Mertes 2014 Platinum Riesling (Mosel),Riesling,Peter Mertes
1411,Portugal,"The dark color and high acidity of this wine are both typical of the Sousão grape which is normally found only in Douro blends. It is ripe, fruity and juicy although with tight acidity and black currant fruits. The wine's tannins suggest it needs to age, so drink from 2017.",,88,40.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2013 Sousão (Douro),Sousão,Quinta do Vallado
1412,Portugal,"The balance between wood aging and fruit is at its best in this wine. It shows plenty of red fruits filled out with raisins and nutmeg. As a contrast the wood aging has brought out a spicy, almond character. It is fresh, on the dry side for an aged tawny and, of course, ready to drink.",10 Anos Old Tawny,88,30.0,Port,,,Roger Voss,@vossroger,Quinta dos Murças NV 10 Anos Old Tawny  (Port),Port,Quinta dos Murças
1413,US,"While big and brawny in style, this Pinot still maintains good balance. The aromas resemble toasty, spicy oak, with cranberry and dark cherry notes. The flavors echo the nose and are vivid due to lively acidity and a firm layer of tannins.",,88,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Replica 2014 Pinot Noir (California),Pinot Noir,Replica
1414,France,"Big, full bodied and concentrated, this is a ripe, rich wine. Ripe plum flavors are balanced with nervy acidity and dense tannins. This is a wine that will still need to age, so don't drink before 2017.",,93,,Provence,Bandol,,Roger Voss,@vossroger,Domaine de l'Hermitage 2010 Red (Bandol),Rhône-style Red Blend,Domaine de l'Hermitage
1415,France,"This is a remarkably spicy wine that is also finely balanced. It's sophisticated as well as rich, with spice and lychee flavors lifted by a crisp edge of acidity. It's complex in texture and should age well. Drink from 2015.",Cuvée Théo,93,31.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Weinbach 2011 Cuvée Théo Gewurztraminer (Alsace),Gewürztraminer,Domaine Weinbach
1416,France,"This is a medium-sweet wine that's warm and rich due to the ripening abilities of the Spiegel vineyard. It is spiced, concentrated and full of a smoky character that contrasts with its fruitiness. It's ready to drink now, although it will certainly age well. Drink until 2019.",Spiegel Grand Cru,93,30.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaines Schlumberger 2007 Spiegel Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaines Schlumberger
1417,US,"The cool vintage was a challenge, which speaks well of the winery's vineyard team. Blended with 5% Petite Sirah, the wine is unusually complex and sumptuous, even by Dry Creek standards. The flavors are rich with wild summer blueberries and blackberries, and savory with pepper and other exotic spices.",Somers Ranch,93,38.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2011 Somers Ranch Zinfandel (Dry Creek Valley),Zinfandel,Dry Creek Vineyard
1418,US,"The sixteenth edition of Dunham's benchmark Cabernet Sauvignon bears a strong scent of new oak—it's aged in 70% French and 30% American. The wood is dominant, which is not surprising in a wine built for long term aging. Given plenty of time to breathe, bright red fruits, citrusy acids and a lovely mix of toast, caramel and clove accents emerge.",XVI,93,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2010 XVI Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Dunham
1419,US,"Richly aromatic, on the strength of the nose alone this could pass for something from Napa's Rutherford Bench. The blue and purple fruit notes and dusty tannins all say California, but the laser-like definition, minerality and natural acidity prove it's Washington fruit all the way. Strikingly dense and complex, with decades of life ahead.",Ciel du Cheval Vineyard Reserve,93,50.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2009 Ciel du Cheval Vineyard Reserve Red (Red Mountain),Bordeaux-style Red Blend,Tamarack Cellars
1420,US,"Sourced entirely from the Sagemoor vineyard, this richly endowed Viognier smothers the palate in a lush mix of fat, candied citrus and tropical fruits. Honeysuckle and orange pekoe tea flavors trickle into the lingering, lip-smacking finish.",,93,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2012 Viognier (Columbia Valley (WA)),Viognier,Tamarack Cellars
1421,France,"Sweet and rich, this is a wine that combines honey with a touch of toast and smokiness. The mid palate is filled with apricot and fresh lemon flavors. There is a fine acidity on the finish that gives a delicious lift.",Vendanges Tardives,93,,Alsace,Alsace,,Roger Voss,@vossroger,Trimbach 2007 Vendanges Tardives Gewurztraminer (Alsace),Gewürztraminer,Trimbach
1422,Austria,"Alluring white-pepper spice, with nuances of dried thyme and seductive cherry fruit, make this a compelling choice with more depth than force. This is subtle and velvety, quietly convincing and very long. Firm yet ripe tannins provide structure and ageability. This will be even more elegant with a few years of cellaring; drink 2016–2020.",Reserve,93,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Krutzler 2011 Reserve Blaufränkisch (Burgenland),Blaufränkisch,Krutzler
1423,US,"The 2005 and 2006 bottlings of this Cabernet were awesome. So is this 2007. At the age of more than six years, it's just beginning its long journey. It's still tannic, but with ripe, sweet tannins that frame gorgeous, deeply satisfying blueberry, black currant, mocha and cedar flavors. It drinks well now, and will develop further in the bottle over the next eight years.",SOMA,93,86.0,California,Napa Valley,Napa,,,Marita's Vineyard 2007 SOMA Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Marita's Vineyard
1424,US,"Sourced principally from Klipsun, with smaller amounts from Champoux and Seven Hills, this tight, dark, richly-flavored wine has impeccable credentials. Black fruits, espresso and citrus—notably blood orange—mingle seamlessly, though it takes some hours to open up. The Red Mountain fruit contributes characteristic notes of iron ore and underlying minerality.",,92,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pamplin 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Pamplin
1425,Austria,"Red cherry fruit, with edges of white pepper, plays charmingly on both the nose and palate. The svelte figure of the wine belies its depth: this has subtle, Burgundian virtues and earthy undertones that provoke stimulating conversation and thought. An ideal accompaniment for subtle, nuanced dishes or a really good book.",,92,,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Prieler 2010 Blaufränkisch (Leithaberg),Blaufränkisch,Prieler
1426,France,"This is a textured wine with ripe and perfumed fruitiness. Honeyed in style and medium-sweet on the palate, it's a complex, rich wine that's ready to drink now, but could also improve with age.",Steinert Grand Cru,92,28.0,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2010 Steinert Grand Cru Pinot Gris (Alsace),Pinot Gris,Rieflé
1427,France,"Richly sweet, this is a wine that has traded primary fruitiness with deliciously balanced honey flavor and lively citrus acidity. It's a wine that has richness, intense flavor and the ability to age further.",Zinnkoepflé Grand Cru Vendanges Tardives,92,45.0,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2010 Zinnkoepflé Grand Cru Vendanges Tardives Pinot Gris (Alsace),Pinot Gris,Rieflé
1428,US,"Coming on the heels of the extraordinary 2009 vintage, this '10 is a worthy followup. It's bone dry, tannic and enormously complex, offering waves of blackberry, currant, cola, new oak and spice flavors. It's so good now, you may not want to cellar it, but try. It will begin to approach its peak after 2017.",Collinetta Vineyard,92,85.0,California,Coombsville,Napa,,,Rocca 2010 Collinetta Vineyard Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Rocca
1429,US,"The 85% of Cabernet Sauvignon is upfront, with Syrah providing an accent. It's tightly wound, with notes of dusty cherry, sautéed herbs and spices, and tart cranberries supported by chewy, firm tannins that need time in the cellar to come into their own. Best after 2017.",Columbia Rediviva Phinny Hill Vineyard,92,50.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Buty 2010 Columbia Rediviva Phinny Hill Vineyard Red (Horse Heaven Hills),Red Blend,Buty
1430,US,"Caldwell managed to wrest plenty of blackberry and cherry fruit into this Cabernet Sauvignon-based blend, even though the vintage was a tough one. The wine, aged in 80% new French oak, is elaborate and opulent, but the tannins are strong, giving the palate a lockdown astringency. It should age well though and your window of drinking begins in 2019.",Silver,92,120.0,California,Napa Valley,Napa,,,Caldwell 2011 Silver Red (Napa Valley),Bordeaux-style Red Blend,Caldwell
1431,US,"This brings bracing minerality into the forefront, in a terroir-driven wine with excellent penetration and depth. A fresh mix of citrus and stone, this elevates Viognier into the top echelons of Washington white wines.",Stoneridge Vineyard,92,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Charles Smith 2012 Stoneridge Vineyard Viognier (Columbia Valley (WA)),Viognier,Charles Smith
1432,France,"Firm and tannic in structure, this is a wine for aging. Ripe, dark fruits add power and a density of texture. Drink from 2016.",Terre des Anges,92,25.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Paradis 2010 Terre des Anges Red (Coteaux d'Aix-en-Provence),Red Blend,Château Paradis
1433,France,"Structured and firm, this is a tight wine with powerful, youthful acidity as well as a dense structure and dark tannins. It has weight as well, indicating a wine with excellent aging potential. Drink from 2016.",,92,40.0,Provence,Bandol,,Roger Voss,@vossroger,Château Salettes 2011 Red (Bandol),Rhône-style Red Blend,Château Salettes
1434,South Africa,"A blend of 69% Cabernet Sauvignon, 22% Cabernet Franc and 9% Merlot, this is a dense and brooding wine, with dark notes of cassis, licorice, black plum, date and cigar-box spice on the nose and in the mouth. The palate is firmly structured, with medium tannins and balanced alcohol that lend the wine a crushed-velvet texture. Glimmers of charred oak and toasted spice linger long on the finish. Delicious now, but should develop more layer and nuance with time; drink through 2018.",Paul Sauer,92,50.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kanonkop 2008 Paul Sauer Red (Simonsberg-Stellenbosch),Bordeaux-style Red Blend,Kanonkop
1435,US,"The 2010 Bello Rosso sticks to the 50-50 Sangiovese, Cabernet Sauvignon formula, with a full, round, ripe and balanced palate. Fruity and forward, with citrus-accented cherry fruit, it pulls together the strengths of both grapes, with taut acidity and firm tannins.",Bello Rosso,92,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2010 Bello Rosso Cabernet Sauvignon-Sangiovese (Columbia Valley (WA)),Cabernet Sauvignon-Sangiovese,Walla Walla Vintners
1436,US,"This sources grapes from the oldest (1972) blocks at Sagemoor, yielding a deep, rich and intense wine saturated with black cherry, cassis, licorice and barrel flavors. It's perfectly balanced, drinking beautifully, and fit for cellaring over a decade or longer.",Sagemoor Vineyard,92,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2010 Sagemoor Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Walla Walla Vintners
1437,France,"Dense and structured, this is a wine with good potential. It has weight, concentrated tannins and ripe fruit, as well as a solid, full-bodied feel. The palate is marked with power, a fine mineral texture and great acidity on the finish. Drink from 2017.",,92,,Provence,Bandol,,Roger Voss,@vossroger,Domaine de Val d'Arenc 2011 Red (Bandol),Rhône-style Red Blend,Domaine de Val d'Arenc
1438,Austria,"A hint of mossy undergrowth leads on the nose, while lovely notes of white-pepper dusted green and yellow pear unfold on the soft, rounded palate. Those looking for texture as well as flavor will not be disappointed. Those who have the patience to cellar this will be rewarded with complex, mature flavors and great concentration. Drink 2016–2020.",Achleiten Smaragd,92,46.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2012 Achleiten Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
1439,US,"This is the first vintage for Upright—100% Klipsun Vineyard and 100% varietal Merlot. Thick and syrupy, it's a full throttle wine, with deep flavors of berry, cherry and cassis. Red licorice lightly streaks through the back end, and the wine makes a smooth landing on a strip of Bourbon barrel notes.",Upright Klipsun Vineyard,92,39.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2010 Upright Klipsun Vineyard Merlot (Red Mountain),Merlot,Efeste
1440,US,"Sourced from a vineyard high up in the Mayacamas, on the Sonoma County side, this wine is intense with mountain grown fruit. The palate is full of ripe black currants, mocha and plenty of toasty oak. The tannins, while soft and pliant, are penetrating. All indications are of a wine that wants time in the cellar. Drink from 2016 till well beyond.",PreVail Back Forty,92,85.0,California,Alexander Valley,Sonoma,,,Ferrari-Carano 2008 PreVail Back Forty Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Ferrari-Carano
1441,Austria,"Very subtle but ultimately seductive wild cherry notes captivate on the nose, while the body is luscious, rounded, generous and inviting, without an ounce of fat. There are hints of clove and anise, a deep, mellow cherry core and haunting floral hints. Drink 2015–2020.",'P',92,,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Fritsch 2011 'P' Pinot Noir (Wagram-Donauland),Pinot Noir,Fritsch
1442,Austria,"Brooding flavors of dark cherry and pure cocoa initially play on the palate, but it slowly opens up to reveal a deceptive lightness. The body is sleek yet concentrated, with super-soft tannins. With haunting edges of cherries preserved in kirsch and bitter chocolate, this is an intriguing, elegant wine that's lovely now but will also age gracefully through 2019.",Pannobile,92,60.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Judith Beck 2011 Pannobile Red (Burgenland),Austrian Red Blend,Judith Beck
1443,US,"Dark and thick in the glass, this blend of 82% Syrah and 18% Mourvèdre leads with black cherry syrup, smoked beef and dark chocolate aromas, which blossom as the wine opens. Rich and lavish on the palate, it has fine tannins that frame its blueberry, cassis and mocha flavors. It's firmly structured, with a lingering acidity.",Authenticity,94,75.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Epoch Estate Wines 2013 Authenticity Red (Paso Robles),Rhône-style Red Blend,Epoch Estate Wines
1444,US,"A partnership between the Delicato Family and country musician Zac Brown, this well-made wine shows a wealth of flavor and complexity, from dusty saddle and earth to black cherry and berry. Muscular and dense, it reveals plenty of underlying structure and grace, with a bright sprinkling of spicy pepper on the finish. Drink ideally between 2020 and 2023.",Limited Release,94,120.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Z. Alexander Brown 2013 Limited Release Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Z. Alexander Brown
1445,France,Bouscassé is the home of Alain Brumont who also owns Château Montus in Madiran. This powerful wine with its blend of Tannat with the two Cabernets (Franc and Sauvignon) is dense and packed with firm tannins. It is also equally full of generous black-plum fruits and considerable acidity. This is still young—it's a concentrated wine that needs to age further. Drink from 2019.,Château Bouscassé,94,25.0,Southwest France,Madiran,,Roger Voss,@vossroger,Alain Brumont 2011 Château Bouscassé Red (Madiran),Red Blend,Alain Brumont
1446,France,"Crisp and packed with lively lemon-like acidity, this wine shows both minerality and intense fruitiness. Textured and tight, it has hints of yellow fruit in the background that will blossom as the wine develops. Drink from 2021.",La Maltroie Premier Cru,94,80.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Alex Gambal 2014 La Maltroie Premier Cru  (Chassagne-Montrachet),Chardonnay,Alex Gambal
1447,Portugal,"This deeply impressive blend of 20 different varieties comes from a vineyard at the top of the Gaivosa estate that was oddly ignored for many years. With black plum fruit, dense tannins and intense acidity, it's built for longterm aging. Drink from 2021.",Abandonado,94,85.0,Douro,,,Roger Voss,@vossroger,Alves de Sousa 2013 Abandonado Red (Douro),Portuguese Red,Alves de Sousa
1448,US,"2014 proves another banner year for this delightful blend of Sémillon from Monte Rosso Vineyard, Muscadelle from Pagani Ranch and Palomino and Muscadelle from Saitone Ranch. High-toned in tart, refreshing acidity, it offers hints of vanilla biscuit with its lime, apple and melon flavors, lingering in memory for days.",The Derivative,94,28.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Carlisle 2014 The Derivative White (Sonoma County),White Blend,Carlisle
1449,France,"Purists will no doubt object to this wine's fine patina of sophisticated, cedary oak, but there's plenty of high-quality fruit to back it up. Incorporating unusual proportions of 44% Grenache, 33% Mourvèdre and 23% Syrah, the fruit is ripe and lush, velvety-supple and medium to full in weight, without any sense of heaviness. Drink 2020–2030.",Cuvée des Cadettes,94,180.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Château La Nerthe 2013 Cuvée des Cadettes Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Château La Nerthe
1450,France,"From one of the highest premier cru vineyards comes a wine that has a cool edge, generous fruit and firm tannins. Those elements come together with black cherry flavors and a dry core, promising a serious future. Drink from 2023.",Aux Thorey Premier Cru,94,85.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,David Duband 2014 Aux Thorey Premier Cru  (Nuits-St.-Georges),Pinot Noir,David Duband
1451,France,"This wine manages to combine firm structure with the finely perfumed fruit associated with Chambolle-Musigny. It's rich, fruity, lifted by acidity and held together by solid tannins. Impressive and full bodied, it's a wine to age. Drink from 2024.",Les Sentiers Premier Cru,94,135.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,David Duband 2014 Les Sentiers Premier Cru  (Chambolle-Musigny),Pinot Noir,David Duband
1452,Italy,"Underbrush, truffle, crushed herb and ripe black-skinned fruit aromas slowly take shape along with a waft of new leather. The bold palate shows mature black cherry, licorice, clove and tobacco framed in big velvety tannins. This is already tempting but will be even better in a few years. Drink 2020–2027.",Fornace,94,125.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Le Ragnaie 2012 Fornace  (Brunello di Montalcino),Sangiovese,Le Ragnaie
1453,France,"This dense and structured wine comes from a small walled vineyard within the larger Les Vignes Franches premier cru, partially owned by Louis Jadot. Robust tannins frame its rich, juicy black fruit, showing potential for long aging. Drink from 2024.",Clos des Ursules Premier Cru,94,90.0,Burgundy,Beaune,,Roger Voss,@vossroger,Louis Jadot 2014 Clos des Ursules Premier Cru  (Beaune),Pinot Noir,Louis Jadot
1454,Italy,"Baked plum, baking spice, blue flower and pipe tobacco meld together with earthy aromas of new leather and a whiff of underbrush on this impressive wine. The firmly structured palate offers dried black cherry, blackberry jam, dark chocolate and star anise. Firm velvety tannins envelope the palate. Drink 2019–2029.",Campolongo di Torbe,94,154.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Masi 2009 Campolongo di Torbe  (Amarone della Valpolicella Classico),Red Blend,Masi
1455,US,"The winery's characteristic dense style is immediately apparent in this blend of 54% Syrah, 21% Mourvèdre, 16% Grenache and 9% Petite Sirah. It offers black licorice, smoked meat, baked black cherry and graphite aromas, needing time to breathe before unleashing black coffee, elderberry jam, asphalt and charcoal flavors through tarry tannins. Drink 2018–2028.",Ingenuity,94,70.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Epoch Estate Wines 2013 Ingenuity Red (Paso Robles),Rhône-style Red Blend,Epoch Estate Wines
1456,US,"From a 22-acre site in the middle of the appellation, this is an impressive wine, softened by the addition of 6% Merlot. It boasts crushed rock, black currant and licorice flavors, with an attractive sanguine note. Pencil shavings, black pepper and cigar accents are present throughout.",Cabernet Bosché,94,150.0,California,Rutherford,Napa,Virginie Boone,@vboone,Freemark Abbey 2013 Cabernet Bosché Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Freemark Abbey
1457,Germany,"Initial whiffs of smoke and struck flint fade into pretty pineapple and blossom on the nose of this full-bodied, dry Riesling. Mango and tangerine flavors are riper and heftier on the palate than in many of the Mosel's 2015 Grosses Gewächs wines, neatly balanced by racy acidity and a backbone of cool steel. It's delicious already, but likely to evolve well through the 2020s at least.",Brauneberg Juffer Sonnenuhr Trocken GG,94,56.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2015 Brauneberg Juffer Sonnenuhr Trocken GG Riesling (Mosel),Riesling,Fritz Haag
1458,France,"Named after the 15th century owner of this estate, the wine comes from a selection of the best parcels. With impressive tannins, a dense structure and rich bold black fruits, this is a powerful wine. It is full of ripe fruit with a mineral texture and has a good future. Drink from 2021.",Château de Haute-Serre Cuvée Géron Dadine de Haute-Serre,94,49.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2014 Château de Haute-Serre Cuvée Géron Dadine de Haute-Serre Malbec (Cahors),Malbec,Georges Vigouroux
1459,US,"This wine from Rick Grimm and winemaker Paul Lato shows stunning potential for this new vineyard. Blackberry, thyme, black pepper and crushed slate aromas lead to a tremendously savory, umami-packed palate, where bay leaf and stewed mushroom notes envelop a core of blackberry and black currant fruit. The structure is solid, and the finish is long and strong.",Cliff Hanger,94,72.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Grimm's Bluff 2014 Cliff Hanger Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Grimm's Bluff
1460,Italy,"At first shy and brooding, this slowly opens up in the glass, offering aromas of black-skinned berry, blue flower, licorice and flint. The palate has concentration and finesse, boasting chewy black cherry, blackberry, chopped mint, anise and mineral alongside firm acidity and lithe tannins. Give this time to fully develop. Drink 2017–2023.",Morei,93,48.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Foradori 2013 Morei Teroldego (Vigneti delle Dolomiti),Teroldego,Foradori
1461,US,"This is a standout, showing Napa Valley's true potential for the variety. Steely and light bodied in approach, it offers a lively complement of apricot and juicy green-apple flavors, finishing on a fresh fig note and feeling balanced and complete.",Estate Grown,93,35.0,California,St. Helena,Napa,Virginie Boone,@vboone,Joseph Phelps 2015 Estate Grown Sauvignon Blanc (St. Helena),Sauvignon Blanc,Joseph Phelps
1462,Italy,"Aromas of forest floor, baked plum, clove and a balsamic whiff of eucalyptus lead the nose. The firmly structured palate offers fleshy wild cherry, raspberry, star anise, tobacco and nutmeg alongside chewy tannins. Drink 2018–2024.",,93,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Le Ragnaie 2012  Brunello di Montalcino,Sangiovese,Le Ragnaie
1463,France,"This wine comes from a vineyard owned by the Gagey situated in the northern part of Nuits-Saint-Georges, close to Vosne-Romanée. It has firm structure and a perfumed character that is already enticing. Richly fruity with juicy acidity, it will be impressive as it ages. Drink from 2023.",Les Boudots Premier Cru,93,132.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Louis Jadot 2014 Les Boudots Premier Cru  (Nuits-St.-Georges),Pinot Noir,Louis Jadot
1464,US,"From a warm-climate zone in a cool vintage, this wine is fascinatingly savory. Black and white pepper, game meat, crushed graphite and espresso aromas promise an awesome sip. It delivers with black peppercorn, green olive, black plum skin and elderberry flavors.",,93,38.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mesa Del Sol 2011 Syrah (Arroyo Seco),Syrah,Mesa Del Sol
1465,Portugal,"From the historic Herdade do Mouchão in northern Alentejo, this is a powerful wine, full of dense tannins and impressively ripe, juicy black fruits. Syrah and Alicante Bouschet bring southern richness to Touriga Franca and Touriga Nacional. Drink this wine now.",Ponte das Canas,93,20.0,Alentejo,,,Roger Voss,@vossroger,Mouchão 2012 Ponte das Canas Red (Alentejo),Portuguese Red,Mouchão
1466,US,"A top-of-the-line effort and a departure from the producer's single-vineyard, 100% varietal bottlings, this blends 4% Malbec and 3% Merlot. Spicy with clove scents, it showcases deep cassis and cranberry flavors, with a lift of red fruit and supportive acidity.",Fortis,93,175.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pine Ridge 2013 Fortis Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pine Ridge
1467,US,"Plump but sour cranberry fruit aromas meet with sweet sandalwood, clove and forest floor on the nose of this San Francisco-made bottling from the historic property. Sanguine touches on the palate lead to raspberry, cherry, cinnamon and juniper flavors, ending in a menthol finish.",Bien Nacido Vineyard,93,36.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Sandler 2015 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Sandler
1468,US,"The partner label of Black Cordon, also made by consulting winemaker Paul Hobbs, this entry-level offering blends small amounts of all the red Bordeaux varieties and ages in 80% new French oak. Tar and graphite scents and bold, soft acidity support juicy black and red berry flavors, with a shock of anise. Best enjoyed 2023 through 2033.",,93,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sixteen by Twenty 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sixteen by Twenty
1469,US,"From an estate vineyard, this impressive wine is earthy with tobacco leaf and juicy cherry and cassis notes. Soft, supple and lengthy, it lingers on the palate as a well-integrated, balanced and beautifully crafted expression of the grape.",Three Twins Vineyard,93,110.0,California,St. Helena,Napa,Virginie Boone,@vboone,Stone The Crows 2014 Three Twins Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Stone The Crows
1470,US,"Extremely luscious on the nose, this bottling is redolent of baked black cherries, vanilla, smoke and wet riverstones. That fruit-forward style carries over to the palate, with cherry pie and baking spice flavors, backed by a solid and an expertly balanced acidity that holds those rich flavors in check.",Hollister Edna Ranch,93,100.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tolosa 2015 Hollister Edna Ranch Pinot Noir (Edna Valley),Pinot Noir,Tolosa
1471,Italy,"Mature plum, ripe berry, baking spice, underbrush and a balsamic note are some of the aromas you'll find on this full-bodied wine. On the chewy palate, notes of cinnamon, clove and licorice add depth to dried cherry and raspberry. Velvety tannins give it just enough tension and texture. Drink 2018–2024.",Riserva,93,85.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Villa Poggio Salvi 2011 Riserva  (Brunello di Montalcino),Sangiovese,Villa Poggio Salvi
1472,US,"This varietal Cabernet Sauvignon hails from the producer's organic Chiles Valley estate. It's muscular and lushly layered, with spicy leather and tobacco notes accented by a delicate touch of violet and supported by firm, grippy tannin. Drink now through 2033.",Sievers Reserve,93,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Volker Eisele Family Estate 2013 Sievers Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Volker Eisele Family Estate
1473,Chile,"There's no shortage of heavily charred oak, and early on it may seem a bit mulchy and leathery. But as it knits together and the fruit rises, you'll see that there's a compact, serious wine laying in wait. Flavors of blackberry, licorice and herbs are authentic and powerful. Clacky tannins make food almost mandatory.",Reserva,86,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,TerraNoble 2006 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,TerraNoble
1474,Italy,"This blend of Sangiovese, Merlot and Sagrantino is a simple, fruit-forward wine with loads of red cherry, blueberry, cedar wood and exotic spice. It has a gritty, spicy mouthfeel and big, powerful tannins.",Riserva,86,18.0,Central Italy,Montefalco Rosso,,,,Terre de Trinci 2003 Riserva  (Montefalco Rosso),Red Blend,Terre de Trinci
1475,Italy,"Opens with a pretty shade of gold that denotes more sophisticated extraction and in fact that impression is carried through to the nose and mouth where the wine exhibits ripe fruity aromas, honey, almond skin, dried herbs and natural rubber. The mouthfeel is thin, but remains a step above the commercial Pinot Grigio that is so commonly available. The wine is packaged with a real vine clipping around the bottle neck.",Pinot Grigio,86,15.0,Northeastern Italy,Colli Orientali del Friuli,,,,Mosolo Gleni 2006 Pinot Grigio Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Mosolo Gleni
1476,US,"This has light but sweet fruit flavor, leaning heavily toward strawberry and Bing cherry candy. The fruit is a bit mismatched to the tannins, which are thick and chewy, but with additional bottle age the middle may fill out somewhat. It's got a pretty, fruity entry and a substantial, slightly earthy finish; it's just that midpalate that falls a bit short.",,86,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2004 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Arbor Crest
1477,Chile,"A solid wine with a good mix of herbal, cola and red-fruit aromas. It deals spanking red fruit flavors and a sprinkle of vanilla and chocolate on the racy finish. For a short, fresh and clean wine, Aresti's Cab makes the grade.",Reserve,86,14.0,Rio Claro,,,Michael Schachner,@wineschach,Aresti 2005 Reserve Cabernet Sauvignon (Rio Claro),Cabernet Sauvignon,Aresti
1478,Australia,"This 60-40 blend features gentle aromas of vanilla and cassis in a medium-bodied, creamy-smooth format. It's not powerful or complex, but offers pure cassis and vanilla flavors tinged with chocolate on the finish. Good value.",Yellow Label,85,12.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Wolf Blass 2005 Yellow Label Shiraz-Cabernet Sauvignon (South Australia),Shiraz-Cabernet Sauvignon,Wolf Blass
1479,Chile,"Big, bold, wild and dark, with mild burnt aromas backed by broad blackberry and plum flavors. This represents the fruity, thick style of Syrah, with additional notes of black olive and savory meat pie. It's not flawless but its pounding fruit character will earn its share of fans.",Reserva,85,9.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2006 Reserva Syrah (Maule Valley),Syrah,Chilensis
1480,Chile,"Pungent and sharp, and that's exactly the style that Los Vascos has mastered in recent years. This wine tastes very much like a coastal, Casablanca Chardonnay yet it hails from Colchagua. The nose is pithy and citric, and the palate is more of the same. Good mouthfeel and fresh, but green, citrusy and too much like Sauvignon Blanc.",Los Vascos,85,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2007 Los Vascos Chardonnay (Colchagua Valley),Chardonnay,Domaines Barons de Rothschild (Lafite)
1481,US,"With quite a bit of residual sugar, this Riesling is sweet, but balanced with crisp acidity that makes it clean and zesty. The flavors are of peaches, apricots, candied ginger, honeysuckle and vanilla. Low alcohol makes it easy to drink.",Valley Oaks,85,9.0,California,California,California Other,,,Fetzer 2006 Valley Oaks Riesling (California),Riesling,Fetzer
1482,Argentina,"Rather sweet and medicinal; the wine comes into form on the palate, which is fairly bright and forward as it pushes raspberry and cherry flavors. Acidity is on the high side, so the feel and finish have some burn. Could use some pizza or meat to help it along.",Altosur,85,10.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2006 Altosur Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Finca Sophenia
1483,France,"A light wine, somewhat unfocused and lacking fruit intensity. But it is certainly pleasant, clean and fresh, with a definite green tinge and a citrus aftertaste.",Fournier,85,19.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Fournier Père et Fils 2006 Fournier  (Menetou-Salon),Sauvignon Blanc,Fournier Père et Fils
1484,New Zealand,"Shows plenty of weight on the palate, but also an overall lack of intensity to its slightly vegetal—green pea—flavors. Still, there's enough passion fruit and grapefruit to provide a sense of balance and a crisp, clean finish.",Arona,85,11.0,Marlborough,,,Joe Czerwinski,@JoeCz,Barker's Marque 2007 Arona Sauvignon Blanc (Marlborough),Sauvignon Blanc,Barker's Marque
1485,US,"The vineyard is on Howell Mountain. It's an awkward wine, with lots to like, but some problems. On the plus side is enormous  cassis, cherry and chocolate fruit flavor and rich, fine tannins, and the 100% new oak seems proper given the wine's volume. But there's too much sugary sweetness in the finish, almost like a dessert wine.",Bancroft Ranch Vineyard,85,75.0,California,Napa Valley,Napa,,,Beringer 2004 Bancroft Ranch Vineyard Merlot (Napa Valley),Merlot,Beringer
1486,Hungary,"The rich, spicy and savory nose evoke the food for which the country is known, and this wine would undoubtedly pair well with full-bodied, spiced meats and stews. Its full, spicy nose leads into dependable flavors of red berry, wooded spice and pepper, with a slightly bitter, smoked edge. Not a terribly complex wine, but solid and tasty nonetheless.",Cuvée Barrique,85,48.0,Villány,,,Susan Kostrzewa,@suskostrzewa,Bock 2000 Cuvée Barrique Red (Villány),Bordeaux-style Red Blend,Bock
1487,US,"Shows a beautiful Pinotesque mouthfeel, all silk and satin, with that elegant Carneros acidity. But the flavors could be more concentrated. The cherries, cola and pomegranates feel a little watered down.",Reserve,85,22.0,California,Carneros,Napa-Sonoma,,,Carneros Creek 2006 Reserve Pinot Noir (Carneros),Pinot Noir,Carneros Creek
1488,Italy,"This is a bold and powerful wine with distinctive green notes that recall dried grass, black pepper and spice. It also has bitter chocolate, cardamom and cumin and its tannins are so strong, they literally leave your palate parched and dry.",,85,35.0,Central Italy,Sagrantino di Montefalco,,,,Casale Triocco 2003  Sagrantino di Montefalco,Sagrantino,Casale Triocco
1489,Italy,"Here's a delicate, feminine Sangiovese with a thin consistency and mature aromas of forest berry, raspberry, black olive and spice. It's a bit thorny in places with sour notes on the finish but it would pair well with pasta or pizza.",,85,12.0,Tuscany,Toscana,,,,Castello di Monastero 2004 Sangiovese (Toscana),Sangiovese,Castello di Monastero
1490,New Zealand,"Offers herb, cranberry and cherry aromas upfront, followed by a medium-bodied palate that's cedary and herbal, but also shows some chunky cherry fruit. Finishes on oaky notes of coffee and chocolate.",,85,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Konrad 2006 Pinot Noir (Marlborough),Pinot Noir,Konrad
1491,Italy,"Here's a lean, almost colorless, citrus-driven Grigio from sunny Umbria that has a bit of candy and cola on its sweet, fragrant nose. There are peppermint renderings and dried hay in the background. It's watery and lean in the mouth and would pair with appetizers or simple vegetable dishes.",Pinot Grigio,85,15.0,Central Italy,Umbria,,,,Lungarotti 2006 Pinot Grigio Pinot Grigio (Umbria),Pinot Grigio,Lungarotti
1492,New Zealand,"A soft, easy-to-drink Pinot Noir—even for Marlborough. Tannins are developed and supple, while the flavors lean toward caramel, cherry and sandalwood. Drink now.",,85,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Mana 2006 Pinot Noir (Marlborough),Pinot Noir,Mana
1493,Argentina,"Light, floral and somewhat out of the mold. Flavors of apricot, peach and mango are both fresh and fleshy, while the finish lingers for quite some time. Fairly forceful but restrained enough.",Coleccion,85,12.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2007 Coleccion Chardonnay (Calchaquí Valley),Chardonnay,Michel Torino
1494,US,"Made from authentic Port varieties, this dessert wine is quite sweet. The residual sugar is about 9.5%, giving a honeyed finish to the blackberry and chocolate flavors. It doesn't have the complexity for aging, so drink now.",Vintage Port,85,34.0,California,Paso Robles,Central Coast,,,Robert Hall 2005 Vintage Port Port (Paso Robles),Port,Robert Hall
1495,US,"A blend of Cabernet Franc and Merlot, with a splash of Cabernet Sauvignon, this tannic, dry wine has flavors of cherries, vanilla and smoky oak. It may develop some additional complexities over time.",Trompettes,85,65.0,California,Mount Veeder,Napa,,,Rubissow 2004 Trompettes Red (Mount Veeder),Bordeaux-style Red Blend,Rubissow
1496,Argentina,"Round, nutty and smooth, with melon, citrus and apple flavors. In this wine's case, organic does not equal complexity. That said, what's here is clean and balanced, and there's more than enough fruit and intensity to satisfy.",Organica,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2007 Organica Chardonnay (Mendoza),Chardonnay,Santa Julia
1497,Argentina,"Timing is everything with this full-bodied PG. Get at it right away and it will still be almost viscous, but it should also show ripe tropical fruit flavors, core acidity and lots of personality. Just don't let it hang around for long, especially not at room temperature.",,85,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2007 Pinot Grigio (Mendoza),Pinot Grigio,Santa Julia
1498,Italy,"This Pinot Grigio is a bit more fragrant and floral in essence with aromas of stone fruit and peach blossom. It has a fresh, almost piquant edge but it also has that characteristic watery mouthfeel you'll likely encounter with this variety.",,85,16.0,Northeastern Italy,Collio,,,,Ronco Blanchis 2006 Pinot Grigio (Collio),Pinot Grigio,Ronco Blanchis
1499,Chile,"The oak on this wine gives it a strong resin and cinnamon character. Along the way there's floral berry aromas, cherry and plum flavors, and finishing notes of root beer, chocolate and cough drops. A bit woody and tannic but it gets the job done.",Castillo de Molina Reserva,85,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,San Pedro 2006 Castillo de Molina Reserva Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,San Pedro
1500,Italy,"Among the greatest expressions of Fiano, Cometa is a full and generous effort, with deep layers of passion fruit and stone fruit, plus touches of vanilla, honey and light spice. The concentration and freshness is wonderful, and the wine would pair well with steamed lobsters or buttery crab legs.",Cometa,92,43.0,Sicily & Sardinia,Sicilia,,,,Planeta 2011 Cometa Fiano (Sicilia),Fiano,Planeta
1501,US,"Lush and opulent, this shows complex flavors of cherry compote, raspberry jam, date and exotic spice. Thoroughly dry on the finish, this drinks well right now. It offers a delicacy that's sometimes missing in Santa Lucia Pinot Noirs. From Hess Collection.",,92,32.0,California,Santa Lucia Highlands,Central Coast,,,Sequana 2010 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Sequana
1502,US,"Really easy to like now for its silky approachability, and for the way the flavors gather upfront and through the long, spicy finish. Polished and crisp, it has flavors of raspberries, cherries, tart cranberries and ripe pomegranates. The fruit is sourced from the cool, southern part of the Russian River Valley.",Baranoff Vineyard,92,71.0,California,Russian River Valley,Sonoma,,,Small Vines 2010 Baranoff Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Small Vines
1503,Italy,"Despite the problematic vintage, this wine opens with bold aromatic intensity, featuring notes of prune, plum, blackberry and spice. On the palate, the wine is structured and firm, with a touch of sweet cherry on the finish.",,92,65.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2009 Cabernet Sauvignon (Sicilia),Cabernet Sauvignon,Tasca d'Almerita
1504,US,"The pretty fragrance comes with cotton candy highlights, along with a note of tangy red fruit. It's concentrated and deep, with appealing purity of flavor and the structure to age for over a decade.",Temperance Hill,92,60.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2010 Temperance Hill Pinot Noir (Eola-Amity Hills),Pinot Noir,Bergström
1505,Austria,"Made using fruit from one of the top Kamptal vineyards, this perfumed wine has great texture, with tight acidity and notes of green plum skin and lemon zest. With its depth of flavor and nervy, minerally edge, it will age for at least four years.",Steinmassel Erste Lage,92,,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2011 Steinmassel Erste Lage Riesling (Kamptal),Riesling,Bründlmayer
1506,France,"A rich, full-bodied wine from one of the masters of Tannat, Pierre Laplace, this has ripe tannins and layers of toast, black plum and berry, with intense acidity on the finish.",Madiran Laplace,92,15.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château d'Aydie 2010 Madiran Laplace Tannat (Madiran),Tannat,Château d'Aydie
1507,France,"Made using fruit sourced from a parcel of vines more than 60 years old, this is a dense, dark wine, with herb, dark fig and plum notes. Solid and concentrated, it has a firm texture, and the dusty tannins match well with the ripe fruit. Age for 7–8 years.",Réserve Caillou,92,35.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Gaudou 2009 Réserve Caillou Malbec (Cahors),Malbec,Château de Gaudou
1508,France,"This is rich, spicy and full of red cherry flavor. It also has a dark, firm structure from the granite-based soil. The acidity that cuts through the fruit lends balance. Age this for 2–3 years.",Clos de Rochegrès,92,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château des Jacques 2011 Clos de Rochegrès  (Moulin-à-Vent),Gamay,Château des Jacques
1509,Chile,"Gê is one of Chile's perennial best blends. It mixes Syrah, Carmenère and Cabernet Sauvignon into a lovable, complex whole. The nose is spicy yet suave, with cool berry, herb and olive aromas. It feels fresh, full and clean, with olive, pepper, cherry, cassis, coffee and chocolate flavors on the palate and finish. Only 452 cases made; drink now–2017.",Gê,92,92.0,Colchagua Valley,,,Michael Schachner,@wineschach,Emiliana 2009 Gê Red (Colchagua Valley),Red Blend,Emiliana
1510,US,"Made from Merlot, Cabernet Sauvignon and Cabernet Franc grown in the warm Happy Canyon region of the valley, this shows the greatness of the 2007 vintage. It's ready to drink, bearing soft, gentle tannins that frame flavors of blackberry and cherry jam, chocolate, vanilla and sweet, smoky oak.",Barrack Brand,92,42.0,California,Santa Ynez Valley,Central Coast,,,Happy Canyon Vineyard 2007 Barrack Brand Merlot (Santa Ynez Valley),Merlot,Happy Canyon Vineyard
1511,Italy,"Loaded with personality and special distinguishing qualities, this blend of Nocera, Nerello Mascalese and Nerello Cappuccio is a wine for those interested in Italy's indigenous grapes. The bouquet is complex and layered with notes of bramble, forest berry, cassis, cola, dried ginger and green curry. The mouthful is tight, structured and streamlined.",,92,65.0,Sicily & Sardinia,Faro,,,,Palari 2009  Faro,Red Blend,Palari
1512,France,"Made using fruit that was sourced from vines planted in 1939, this wine shows the great concentration low yields and old vines can give. It has Gamay's natural freshness, with firm, dry tannins, a spice note and a fragrant finish. It's drinkable now, but it will be better in two years.",Vignes de 1939,92,35.0,Beaujolais,Chénas,,Roger Voss,@vossroger,Pascal Aufranc 2011 Vignes de 1939  (Chénas),Gamay,Pascal Aufranc
1513,Italy,"Creamy, smooth and rich, this gorgeous bottling offers flavors of lemon mousse, apricot and vanilla, backed by well-integrated acidity and fruity concentration.",,92,43.0,Sicily & Sardinia,Sicilia,,,,Planeta 2010 Chardonnay (Sicilia),Chardonnay,Planeta
1514,US,"The mysteriously named Inchinnan offers a flavorful mix of mint, berry, cherry, milk chocolate, Asian spice, cedar and cola. It's harmonious, with subtle power and excellent length.",Inchinnan,92,54.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2010 Inchinnan Pinot Noir (Chehalem Mountains),Pinot Noir,Carabella
1515,US,"Vintage Selection has long been the winery's age-worthy 100% Cabernet. Although this has an alcohol content that's higher than in the past, it should still reward cellaring. The wine is rich with a sweet blackberry flavor, with lots of new French oak. The tannins are hard, reminiscent of an older era of Napa Cabernet. Give it 5–6 years, but anything longer than that and the fruit may be threatened.",Vintage Selection,92,75.0,California,Napa Valley,Napa,,,Charles Krug 2009 Vintage Selection Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Charles Krug
1516,France,"Aromatic hints of new wood translate onto the smooth palate. It has smoke and black currant flavors, with tannins that are already well integrated. Attractive acidity gives this a final lift. Keep it for 5–6 years.",,92,16.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Blaignan 2010  Médoc,Bordeaux-style Red Blend,Château Blaignan
1517,France,"A new-wood-dominated wine, this has a heavy toast character, with extracted licorice and dark chocolate flavors as well as a big black-plum note. Rich and weighty, with juicy acidity, this demands many years of aging.",,92,35.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château d'Aydie 2009 Tannat (Madiran),Tannat,Château d'Aydie
1518,France,"A powerful, wood-aged wine, this shows weighty black fruit and a toasty character. It is concentrated and solid, yet it has a soft and rich side as well.  The tarry, tannic character needs at least four years to soften.",Renaissance,92,26.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Gaudou 2010 Renaissance Malbec (Cahors),Malbec,Château de Gaudou
1519,Chile,"The nose is an attractive mix of cassis and mineral notes. The palate is more racy and wiry than dense and soft, with juicy, flashy flavors of berry, cherry and currant. Those notes all carry through to the long finish; drink from 2013–2018.",Terrunyo Vineyard Selection Block Las Terrazas Unfiltered,92,38.0,Maipo Valley,,,Michael Schachner,@wineschach,Concha y Toro 2009 Terrunyo Vineyard Selection Block Las Terrazas Unfiltered Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Concha y Toro
1520,France,"One of a pair of gorgeous Petit Manseng-based dessert wines by Claude Loustalot, this has richness but also lightness from the fresh acidity. This is fruity and fragrant, with a peach-like crispness, and it's worth keeping for another 3–4 years.",La Quintessence,92,50.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Domaine Bru-Baché 2008 La Quintessence  (Jurançon),Petit Manseng,Domaine Bru-Baché
1521,Chile,"Aromas of lead pencil, cassis, violet petal and smoky chocolate are complex and attractive. The palate of this Cabernet Sauvignon-led blend is tight, pure and rich, and the flavors of toasty black fruits carry accents of licorice and coffee. The finish is spicy, with a licorice note, and the wine's tannic composition suggests that aging is appropriate. Drink from 2014–2020.",Aluvion Gran Reserva Ensamblaje,92,29.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Lagar de Bezana 2010 Aluvion Gran Reserva Ensamblaje Red (Cachapoal Valley),Red Blend,Lagar de Bezana
1522,Italy,"Rich and full, this has aromas of cherry, toasted nut, spice and chocolate. Its persistency would pair with roast pork stuffed with prunes.",Don Antonio,92,42.0,Sicily & Sardinia,Sicilia,,,,Morgante 2009 Don Antonio Nero d'Avola (Sicilia),Nero d'Avola,Morgante
1523,US,"A huge step up from the previous vintage, this ripe, round and wonderfully fruity effort is a juicy, mineral-soaked bottle of joy. Luscious cherry fruit is topped with a dollop of butterscotch.",Reserve,92,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2010 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
1524,Chile,"There's a lot to like about this dense, deep, lush and totally ripe blend of 60% Petit Verdot plus smaller doses of Cabernet, Carmenère, Malbec and Mourvèdre. It glistens in the glass and shows plush aromatics and generous flavors of berry, plum, chocolate and spice. Toasty and smooth on the finish. Drink this excellent blend now–2018.",VSC,92,40.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Carolina 2009 VSC Red (Cachapoal Valley),Red Blend,Santa Carolina
1525,US,"A new addition to Steven Kent's lineup of exemplary Cabernets, this is 100% Cabernet from Ghielmetti Vineyard, one of Kent's favorite pieces of Livermore ground. The wine is concentrated and rich, with heady notes of dark cherry, cinnamon and clove, plus a trace of mint hiding in the background. This will please fans of California and Bordeaux wines.",The Premier,92,100.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Steven Kent 2009 The Premier Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Steven Kent
1526,Italy,"Aromas of acacia, mature apple, hazelnut and an unusual balsamic note lead the nose. The palate is already evolved and has lost most of its fruit richness and freshness, offering instead honeyed mineral, toasted nut and a hint of dried citrus peel.",Hierà,86,21.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Hauner 2015 Hierà Rosé (Terre Siciliane),Rosé,Hauner
1527,Portugal,There is an attractive spiciness to this clean warm wine. White currants and acidity add to the approachability of a wine that is ready to drink.,Defesa Branco,86,14.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2016 Defesa Branco White (Alentejano),Portuguese White,Herdade do Esporão
1528,Portugal,This is a really refreshing style of rosé. Its fruity raspberry and red-currant flavors are shot through with fine acidity and a lively crisp aftertaste. Drink this attractive wine now.,Pouca Roupa,86,13.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2016 Pouca Roupa Rosé (Alentejano),Rosé,J. Portugal Ramos
1529,US,"This solid, well-made wine has pleasant apple and pear flavors, light herbal accents, medium body and a smooth texture.",,86,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Jack's House 2015 Chardonnay (California),Chardonnay,Jack's House
1530,Spain,"This wine's melon and mango aromas come with an oily note of lanolin. It feels lazy on the palate, with just enough acidity to maintain freshness. Mild tropical fruit flavors turn yeasty on its hollow finish. Drink immediately.",3055,86,15.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Jean León 2015 3055 Chardonnay (Penedès),Chardonnay,Jean León
1531,Spain,"Cherry and blackberry aromas come with spice and cool note of cola in this Monatrell-Syrah blend. It's narrow and tannic, with black fruit and desert herb flavors that finish dry and rubbery.",Luzón,86,9.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Luzón 2014 Luzón Red (Jumilla),Red Blend,Bodegas Luzón
1532,Spain,"This wine's charred nose suggests over-the-top oak. The palate is a rough road of hard grape skin tannins. Char and clove flavors blanket its savory, meaty berry fruit, finishing woody and redolent of clove.",Single Vineyard,85,17.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Volver 2014 Single Vineyard Tempranillo (La Mancha),Tempranillo,Volver
1533,US,"This wine's light, sugary, red cherry and watermelon aromas lead to similar flavors and a light, lean texture. It has a bright coral color that's eye-catching.",,85,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cellars 33 2016 Rosé (California),Rosé,Cellars 33
1534,France,"This wood aged Chenin Blanc has a strongly oxidative character. It has lost its fruit in favor of grilled almonds, toast and intense acidity. Drink this mature wine now.",Clos des Oratoriens,85,34.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Château de Chaintres 2013 Clos des Oratoriens  (Saumur),Chenin Blanc,Château de Chaintres
1535,France,"In the Boissonneau family since 1839, this southern Entre-Deux-Mers vineyard gives a crisp, herbal wine with light fruit and attractive acidity. It has lemon and grapefruit flavors, bright with a crisp aftertaste. Drink now.",,85,20.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de la Vieille Tour 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château de la Vieille Tour
1536,France,"The Mottet family bought this chateau in 2009 and has been in renovation mode: chateau, winery, vast vineyards and placement of a dramatic 40-foot steel rooster in the vineyard. This wine is refreshing, lively and crisp, with plenty of acidity. It reveals spice, apples and lime flavors along with a more mineral side. The wine is ready to drink.",,85,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château la France 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château la France
1537,France,This wine has a touch of caramel as well as spice. Both work well with the red fruits that shine through this ripe wine. It is ready to drink.,,85,,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Lalande Méric 2016 Rosé (Bordeaux Rosé),Rosé,Château Lalande Méric
1538,France,"Light and fruity, this is a crisp wine with good acidity. a tangy character and a yeasty edge. Drink now.",,85,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Lauduc 2016 Rosé (Bordeaux Rosé),Rosé,Château Lauduc
1539,US,Barrel toast and smoky gunpowder scents give this wine a savory edginess before revealing medium-bodied layers of baked blackberry and cherry.,,85,11.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Cline 2015 Syrah (Sonoma County),Syrah,Cline
1540,Spain,"The tomato and plum aromas in this Garnacha blend are a bit soupy. Its chunky palate is heavy with generic berry fruit and a touch of oxidation. A solid, middle-of-the-road pour.",,85,10.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Clos de Nit 2015 Red (Montsant),Red Blend,Clos de Nit
1541,Portugal,"This is a crisp, clean and refreshing wine. There is just the lightest sense of tannin giving the wine a zingy edge. Other than that, it is red-berry fruits all the way. Drink now.",Bigode,85,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Bigode Rosé (Lisboa),Rosé,DFJ Vinhos
1542,Portugal,"This is a delicious and ripe-fruited wine. Dominated by Fernão Pires, it has an apple-puree texture: smooth and creamy. The wine has an edge of light acidity at the end to give it a lift. Drink now.",Casa do Lago Branco,85,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Casa do Lago Branco White (Lisboa),Portuguese White,DFJ Vinhos
1543,Romania,"This wine is light straw-colored, with aromas of lemon blossom, lemongrass and freshly cut lawn. Flavors of peach, passion fruit and melon finish with a touch of residual sweetness.",Nec Plus Ultra Demisec,85,10.0,Jidvei,,,Jeff Jenssen,@worldwineguys,Jidvei 2015 Nec Plus Ultra Demisec Sauvignon Blanc (Jidvei),Sauvignon Blanc,Jidvei
1544,Italy,Delicate scents of spring blossom and citrus carry over to the bright simple palate along with sour cherry. Zesty acidity gives it tangy finish.,The Wanted Zin Blush,85,14.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Orion Wines 2016 The Wanted Zin Blush Rosato (Puglia),Rosato,Orion Wines
1545,Spain,"This varietal Xarello feels more flat than vivid. It has fleshy yet generic white fruit aromas, ripe melon flavors and a tired finish.",Tina 20,85,20.0,Catalonia,Alella,,Michael Schachner,@wineschach,Raventós de Alella 2015 Tina 20 Pansa Blanca (Alella),Pansa Blanca,Raventós de Alella
1546,Chile,"Melon, wood spice and vanilla aromas are common for this level of Chilean Chardonnay. A plump palate is low on acidity, while this tastes of pear, oak and skins-based bitterness. A woody tasting finish is adequate.",,85,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Rubus 2016 Chardonnay (Colchagua Valley),Chardonnay,Rubus
1547,Portugal,"This simple and fruity wine is made to be drunk young. And with its red fruits, light acidity and crisp texture, it succeeds. Drink the wine with summer barbecues.",Cerejeiras Tinto,85,7.0,Lisboa,,,Roger Voss,@vossroger,Sanguinhal 2016 Cerejeiras Tinto Red (Lisboa),Portuguese Red,Sanguinhal
1548,Chile,"Wiry currant and plum aromas show a touch of oak in this value-priced wine. It feels somewhat chunky on the palate, with scraping tannins. Herbal plum flavors finish gamy and with a mild note of oaky clove.",120 Reserva Especial,85,8.0,Central Valley,,,Michael Schachner,@wineschach,Santa Rita 2016 120 Reserva Especial Carmenère (Central Valley),Carmenère,Santa Rita
1549,Chile,"Briny saltwater aromas dominate a mild mostly fruitless nose. This feels basic and round, with a lemony streak. Mild nectarine flavors don't amount to much, while this is simple and generic on the finish.",,85,10.0,Central Valley,,,Michael Schachner,@wineschach,Valdivieso 2016 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Valdivieso
1550,Italy,"Subtly scented, this opens with aromas of citrus zest, spring flower and wild berry. It's fresh and informal, with light strawberry and sour-cherry flavors supported by fresh acidity.",Heaven Scent,85,20.0,Veneto,Bardolino Chiaretto,,Kerin O’Keefe,@kerinokeefe,Villa Cordevigo 2016 Heaven Scent  (Bardolino Chiaretto),Rosato,Villa Cordevigo
1551,Portugal,"The blend of Fernão Pires and Arinto is a classic for the region. It gives a light and perfumed wine with a creamy texture and plenty of balancing acidity. Bright and fruity, the wine has just a final tang to add crispness. Drink now.",Casa Ermelinda Freitas Monte da Baía Branco,85,12.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2016 Casa Ermelinda Freitas Monte da Baía Branco White (Península de Setúbal),Portuguese White,Wines & Winemakers
1552,Portugal,"This is an open and ready-to-drink wine that has soft tannins and juicy blackberry fruit. With 50% Aragonez in the blend, it is has a smooth character that brings out plenty fruit and not too much structure. Drink now.",Cuvée B,85,8.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2016 Cuvée B Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba
1553,Italy,"Made with Nero di Troia grapes, this has aromas of wild rose, citrus peel and a whiff of Mediterranean brush. The bright informal palate offers sour cherry and strawberry accompanied by zesty acidity.",Rosé di Lulu,85,18.0,Southern Italy,Murgia,,Kerin O’Keefe,@kerinokeefe,Botromagno 2016 Rosé di Lulu Rosato (Murgia),Rosato,Botromagno
1554,US,"Aged entirely in neutral French oak, this wine takes a light, simplistic approach in its presentation of golden honey apple and pear flavor.",,85,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bowman Cellars 2015 Chardonnay (Russian River Valley),Chardonnay,Bowman Cellars
1555,Portugal,This is a soft wine with its creamy fruits assimilated into the tangy texture. There is plenty of acidity to give this wine its cool character as well as its citrus and green-apple flavors. Drink now.,Arca Nova Branco,85,9.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta das Arcas 2016 Arca Nova Branco White (Vinho Verde),Portuguese White,Quinta das Arcas
1556,US,"The flagship wine from Quilceda Creek offers exotic scents of plum, cassis, loam, coffee and pine sap, a rich and evocative blend. The wine delivers all that is promised and more; it is deep and dense with flavor, polished, focused and persistent. Vanilla, espresso, fine tannins, luscious acids and cascading fruits.",,99,125.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Quilceda Creek 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Quilceda Creek
1557,US,"A stupendous Pinot Noir, showing how beautifully this vineyard performs in the remote Sonoma Coast above Fort Ross. Williams Selyem's last few vintages of Precious Mountain have been extraordinary, but this 2009 tops them all. The wine is as light as a feather in the mouth, modest in alcohol and delicately feminine, like pure satin. However, few Pinot Noirs in the world achieve this level of concentration. Wild raspberries and cherries, cola, sleek minerals, dusty baking spices and smoky oak combine for flavors that are utterly delicious. After all that, it possesses an indefinable attribute of fascination. Will age well for a long time, if you can keep your hands off it. Now–2021.",Precious Mountain Vineyard,99,94.0,California,Sonoma Coast,Sonoma,,,Williams Selyem 2009 Precious Mountain Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem
1558,France,"A massive wine for Margaux, packed with tannins and ripe fruit. It has more Cabernet Sauvignon than usual, giving intense black currant flavors with enticing acidity balanced by the sweetness of the fruit. Ripe swathes of this opulent fruit are also elegant and structured.",,98,1900.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Margaux 2009  Margaux,Bordeaux-style Red Blend,Château Margaux
1559,France,"A beautiful wine, with the firmest tannins surrounded by perfumed fruit. It is dense, of course, but this density is balanced with great elegance, blackberry fruits, sweetness and final juicy acidity. The wine is structured, a powerhouse of concentration while preserving this complete style.",,98,380.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Palmer 2009  Margaux,Bordeaux-style Red Blend,Château Palmer
1560,US,"A stunning Pirouette—63% Cabernet Sauvignon, 22% Merlot, 9% Cab Franc and 6% Petit Verdot. Full and magnificently rich, it is loaded with dense and thrilling fruit flavors of black cherry and cassis. A streak of iron and a hint of citrus keep the wine evolving through a long, beautifully balanced finish. Retasted after being open for 24 hours, the wine was as fresh and thrilling as on the first day.",Red Wine,98,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pirouette 2008 Red Wine Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pirouette
1561,Italy,"Here's a “wow” wine on every level, with incredible intensity and supple softness that builds momentum over many long minutes. A sweet cherry note at the core is surrounded by lush layers of tobacco, dark chocolate and spice, which promise to evolve gracefully over years to come.",Guado al Tasso,98,102.0,Tuscany,Bolgheri Superiore,,,,Marchesi Antinori 2008 Guado al Tasso  (Bolgheri Superiore),Red Blend,Marchesi Antinori
1562,France,"A very concentrated wine with such a stylish feel. It balances ripe berry fruits with chocolate and wood flavors in the richest, ripest combination. The wine has power, without losing its poised character. It's ready for long aging.",,97,170.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Troplong Mondot 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Troplong Mondot
1563,Italy,"Recently implemented winemaker and cellar changes make this one of the best Sassicaias ever. This Cabernet Sauvignon-Cabernet Franc blend delivers thick concentration and sun-kissed aromas of black fruit, prune, dried bay leaf, black olive and tobacco. The thick, fertile soils that characterize the magical strip of coastal Tuscany at Bol-gheri help shape amazing richness and intensity.",Sassicaia,97,220.0,Tuscany,Bolgheri Sassicaia,,,,Tenuta San Guido 2008 Sassicaia  (Bolgheri Sassicaia),Red Blend,Tenuta San Guido
1564,Italy,"The 2008 Ornellaia delivers concentrated aromas of forest fruit, raspberry and black cherry. There are beautiful elements of soft spice and chocolate at the back and the wine ends with soft, plush tannins and smooth, berry-rich flavors.",Ornellaia,97,215.0,Tuscany,Bolgheri Superiore,,,,Tenuta dell'Ornellaia 2008 Ornellaia  (Bolgheri Superiore),Red Blend,Tenuta dell'Ornellaia
1565,US,"An outstanding wine, the best California Cabernet Jean-Charles Boisset has ever produced from any of his properties. It stands out in any tasting of its peers. Made from 100% Cabernet Sauvignon, and aged in 60% new oak, it shows satisfying, complex flavors of blackberries, blueberries, cassis, hazelnut-infused chocolate and spices. Hard to exaggerate its power and grace. Wonderful now and for a good six years, but it's difficult to predict its evolution beyond 2018.",No. 1,97,150.0,California,Napa Valley,Napa,,,JCB 2009 No. 1 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,JCB
1566,France,"Such a generous and ripe wine, with a dark core of tannins surrounded by opulent fruit. Black fruits, coffee, very concentrated flavors, a powerhouse of structure and richness. The warmth of the wine is palpable, as is the aging potential.",,97,1100.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château La Mission Haut-Brion 2009  Pessac-Léognan,Bordeaux-style Red Blend,Château La Mission Haut-Brion
1567,US,"A drop-dead gorgeous Pinot Noir that will satisfy everyone from Burgundy fans to diehard Cabernet cultists. Show an elegant complexity and silky texture that define great California Pinot Noir, yet with a powerful impact that emphasizes raspberries, cherries and blueberries. Brilliant acidity and tannins provide the perfect framework on this wine that's drinkable now, and will develop over the next 15–20 years.",Allen Vineyard,97,82.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2009 Allen Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
1568,France,"A ripe year like 2009 is kind to the Cabernet Sauvignon of Château Figeac. The wine is perfumed with new wood and sweet fruits, delicious black currant flavors giving both ripeness and freshness. The wine has weight and impressive density. A star of the vintage.",,96,280.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Figeac 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Figeac
1569,France,"An immensely structured wine, packed with dark tannins promising aging potential. It is complex, powerful, layered with new wood and concentration, finishing with dark plum fruits and acidity.",,96,200.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Poyferré 2009  Saint-Julien,Bordeaux-style Red Blend,Château Léoville Poyferré
1570,Italy,"Here's a beautifully chocolaty and rich blend of Cabernet Sauvignon, Merlot and Cabernet Franc, with plush layers of sweet cherry, Indian spice, tobacco and espresso. The wine is amazingly rich and long lasting, with silky, supple tannins at the very end. Keep it in your cellar 10 years or more, or drink it now.",Argentiera,96,75.0,Tuscany,Bolgheri Superiore,,,,Tenuta Argentiera 2008 Argentiera  (Bolgheri Superiore),Red Blend,Tenuta Argentiera
1571,France,"Solid, very structured, packed with dense and dry tannins. There is a core of acidity and darkness that gives the wine a brooding, powerful character. At this stage, it seems austere although it does have the weight of fruit typical of the year.",,96,1200.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Brion 2009  Pessac-Léognan,Bordeaux-style Red Blend,Château Haut-Brion
1572,France,"Just across the road from Pétrus, la Fleur-Pétrus shares some of the same intensity. There is great fruit here, rounded and powerful with the ripest character. It is open, generous, ready to drink. The tannins lead into the purest acidity, letting the fruit sing.",,96,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Fleur-Pétrus 2009  Pomerol,Bordeaux-style Red Blend,Château la Fleur-Pétrus
1573,France,"A dense, immense, solidly powerful wine. The ripest fruit overflows, paralleling the dark, solid tannins. As so often, Lynch-Bages is a blockbuster, dark and concentrated, with immense aging potential.",,96,195.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lynch-Bages 2009  Pauillac,Bordeaux-style Red Blend,Château Lynch-Bages
1574,US,"A huge Cabernet, in the best sense of the word. It wasn't the easiest vintage, as 2007 was, but meticulous winemaking did the job, resulting in this amazingly rich, impressively ripe wine that's drinkable now and will develop for many years. The fruits veer toward blackberries, cherries and cola, and the tannins are soft and refined. One hundred percent new French oak isn't at all heavy, lending nuances of buttered toast and sweet wood tannins. Will easily age for 15 years.",Reserve,96,125.0,California,Oakville,Napa,,,Groth 2008 Reserve Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Groth
1575,France,"The purest Cabernet Sauvignon fruit, with dark chocolate and intense dark berry flavors. The tannins are so enveloped by the fruit and yet they promise great aging. At this stage, wood shows through the fruit, but the texture is so rich and opulent that it should easily become integrated.",,96,1300.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Mouton Rothschild 2009  Pauillac,Bordeaux-style Red Blend,Château Mouton Rothschild
1576,France,"Beneath the surface tannins is great Merlot fruit, very ripe and full-bodied, a powerhouse of flavors. The depth and complexity of the wine is all there, along with a dark core of dryness. A wine for long-term aging.",,96,400.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Trotanoy 2009  Pomerol,Bordeaux-style Red Blend,Château Trotanoy
1577,US,"A triumph, one of the greatest Riverblock bottings in years. This always is a captivating wine, but the '09 is particularly scrumptious. Although it's quite tannic and acidic, it's forward enough in raspberries, cherries and cola to enjoy now. But it's bone dry and as elegant as California Pinot Noir gets. The balance suggests an ability to age for a good 10 years, if not longer.",Rochioli Riverblock Vineyard,96,78.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2009 Rochioli Riverblock Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
1578,France,"Minty new wood aromas on a wine that shows both great tannins and sweet wood. The fruit is still to show, but promises fresh plum flavors that will be delicious and juicy. This is a ripe, concentrated wine.",,96,75.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Beau-Séjour Bécot 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Beau-Séjour Bécot
1579,US,"A sip is all it takes to fall in love with this potent Pinot Noir. Big tannins and crisp acidity make it hard to appreciate now, but there's a gigantic core of cherries and raspberries, with a firm minerality from the soil. Will develop bottle complexity over the years. Don't even think of popping the cork before 2015.",Flax Vineyard,95,56.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2009 Flax Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
1580,France,"Very supple wine, with great richness and density. It is all so complete, a pleasure, powerful yet also with sweet opulent fruits layered with dark tannins. For long-term aging.",,95,89.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Branaire-Ducru 2009  Saint-Julien,Bordeaux-style Red Blend,Château Branaire-Ducru
1581,France,"Hugely dense, foursquare wine with great fruit and the purest tannins. Chocolate and coffee predominate at the same time as sweet tannins and acidity. A wine that combines charm with great power.",,95,163.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Canon 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Canon
1582,France,"One of the peculiarities of St.-Émilion's classification is that Canon la Gaffelière is not classed in the top rung. Because, as this wine shows, it produces superb wines. This is ripe while so elegant, with great intensity and sweet perfumes.",,95,110.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Canon la Gaffelière 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Canon la Gaffelière
1583,US,"Certainly the finest Grand Ciel Syrah to date, this is a full-flavored, complete wine, loaded with pure fruit flavors of berry and cassis. The details pile on—a whiff of stone, a hint of chocolate, suggestions of spice, all in perfect proportion.",Grand Ciel Vineyard,95,60.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2008 Grand Ciel Vineyard Syrah (Red Mountain),Syrah,Doyenne
1584,US,"A tremendous Chardonnay. As always, the winery's '09 is bone dry, crisply acidic and minerally. You might call it austere at this point, with its tart finish of grapefruit. But a great Hanzell Chardonnay will improve for at least a decade, possible two, and this is a great Hanzell Chardonnay. The score reflects what the wine likely will be approximately eight years down the road.",,95,75.0,California,Sonoma Valley,Sonoma,,,Hanzell 2009 Chardonnay (Sonoma Valley),Chardonnay,Hanzell
1585,US,"A blend of three vineyards, all estate, this is a sublime, viscous and somewhat briny wine that exhibits some oak on the nose. With a balance of weight and creaminess, it starts in ginger and nutmeg spiciness on the nose, building on the palate into fresh-cut apple and pear.",,88,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2013 Chardonnay (Russian River Valley),Chardonnay,Balletto
1586,US,"Ripe, luscious black cherries and berries are framed by whispers of bramble and tannin in this enticingly fruity, forward Syrah. A showcase of fresh, primary fruit, it's juicy and delightfully gulp-worthy. Drink now through 2017.",Sawmill Creek Vineyards,88,34.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2013 Sawmill Creek Vineyards Syrah (Finger Lakes),Syrah,Billsboro
1587,US,"Waxy apple and lemon pith open this wine, followed by crisp, candied grapefruit. Robust, it finishes dry and balanced. The whole sums up into a full-bodied, rich and lush experience.",Reserve Selection,88,35.0,California,Oakville,Napa,Virginie Boone,@vboone,C'est Bon 2013 Reserve Selection Chardonnay (Oakville),Chardonnay,C'est Bon
1588,Italy,"Aromas of mature black-skinned fruit, dark spice and game come together in the glass. On the palate, notes of ground pepper and anise accent a core of dried black cherry while dusty tannins give it a firm finish. Drink soon.",Scurati,88,16.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Ceuso 2014 Scurati Nero d'Avola (Terre Siciliane),Nero d'Avola,Ceuso
1589,France,"This wine enjoys the fruitiness of the vintage with its black-currant flavors and light tannic structure. The blend is 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc. The Cabernets, with ripe berry flavors that dominate here, give a firm core to the wine while not losing the potential of the fruit. Drink from 2017.",Cru Bourgeois,88,45.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Balac 2012 Cru Bourgeois  (Haut-Médoc),Bordeaux-style Red Blend,Château Balac
1590,France,"Now managed organically, this estate has produced a light, fruity wine. Fresh red berries are sustained by a firm tannin edge that offers a solid base for the fruitiness and acidity. Drink from 2017.",,88,20.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château des Annereaux 2011  Lalande de Pomerol,Bordeaux-style Red Blend,Château des Annereaux
1591,US,"Gorgeous floral tones abound throughout this fruity, fresh, sparkling Riesling. It's a bit chewy and mouth-filling in foam, but pristine peach and apple flavors and spine-tingling acidity are enthralling.",Célèbre Crémant,88,21.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Château Frank NV Célèbre Crémant Riesling (Finger Lakes),Riesling,Château Frank
1592,France,"This fresh wine has attractive citrus and yellow fruit flavors and an orange tang. It needs more time; drink from 2017. The property includes five acres of white grapes and 65 acres of red. Sylviane Garcin-Cathiard also owns Clos L'Église in Pomerol, Château Barde-Haut in Saint-Émilion and Château Branon in Pessac-Léognan.",,88,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bergey 2013  Pessac-Léognan,Bordeaux-style White Blend,Château Haut-Bergey
1593,France,"Herbal and fruity at this young stage, this wine is bright with acidity, citrus fruits and a tangy texture. It is still young and almost too crisp for its own good, although it will likely develop into an attractively fruity, ripe wine with a fine weight of flavor. Drink from 2017.",Les Hauts de Larrivet Haut-Brion,88,30.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Larrivet Haut-Brion 2014 Les Hauts de Larrivet Haut-Brion  (Pessac-Léognan),Sauvignon Blanc,Château Larrivet Haut-Brion
1594,France,"Bright and fruity, this is classic white Bordeaux with its citrus and lively acidity as well as a crisp texture. It has weight and shows some potential to fill out, so drink from 2017. Because of spring frost and summer rain, Marie-José (Perrin) Leriche reduced the (90%) Sauvignon Blanc and (10%) Sémillion harvest by a third.",,88,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château le Sartre 2013  Pessac-Léognan,Bordeaux-style White Blend,Château le Sartre
1595,France,This wine is dry but rich enough with black-currant flavors to compensate. The juicy aftertaste suggests the wine will develop quickly. Drink from 2017. This wine is the latest result of renovations on the 15-generation and 400-year-old Trocard family estate.,,88,45.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Mancèdre 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Mancèdre
1596,France,"This small 10-acre property has produced an attractively fruity wine with soft tannins and juicy black-fruit flavors. It is lightly structured—displaying more fruit than tannin—and has a fresh, bright aftertaste. Drink from 2017.",,88,22.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Peyredon Lagravette 2013  Haut-Médoc,Bordeaux-style Red Blend,Château Peyredon Lagravette
1597,France,"This second wine of Château Potensac is soft, fruity with a hint of firmer structure. Juicy Cabernet gives the wine its shape and freshness. It is already drinkable, fruity and fresh.",Chapelle de Potensac,88,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Potensac 2013 Chapelle de Potensac  (Médoc),Bordeaux-style Red Blend,Château Potensac
1598,US,"This wine is equal parts Syrah and Merlot (43% each), with the balance a smattering of other varieties. The coffee and berry aromas seem faint while the palate delivers all of the plush fruit flavors this vintage has to offer.",Indian Wells,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2012 Indian Wells Red (Columbia Valley (WA)),Red Blend,Chateau Ste. Michelle
1599,France,"This stylish Merlot-based wine has juicy red-berry flavors that are sustained by acidity and firmed up by tannins. Still dry from its dense structure, it's developing well. Drink from 2018.",,88,58.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Clos Beauregard 2013  Pomerol,Bordeaux-style Red Blend,Clos Beauregard
1600,US,"Smoothness, complexity and a great price are the strong points of this medium-bodied wine. It has wonderful raspberry, cedar and red-cherry flavors, light tannins, a polished feel on the palate and lingering finish.",The Original,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dark Horse 2014 The Original Pinot Noir (California),Pinot Noir,Dark Horse
1601,US,"Pure butterscotch aromas seem to leap from the glass, yet the flavors are dry and rather reserved, not nearly as obvious as the smell. The balance leans toward tartness, the flavors are lean and the finish lemony.",Walraven Vineyard,88,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Domaine Anderson 2013 Walraven Vineyard Chardonnay (Anderson Valley),Chardonnay,Domaine Anderson
1602,US,"Perfumed aromas offer notes of white flowers, mineral and pink grapefruit. The flavors are dry and elegantly styled with a lingering finish. It will drink well at the dinner table.",Aunt Diane's Vineyard,88,16.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Dowsett Family 2014 Aunt Diane's Vineyard Riesling (Columbia Gorge (WA)),Riesling,Dowsett Family
1603,Italy,"Made with Nero d'Avola and aged in wood, this unusual rosato opens with aromas that recall mature red fruit, cake spice, chopped sage, oak and a balsamic note. The smooth, round palate offers candied red cherry, tangerine zest, toasted almond and a note of candied ginger alongside bright acidity. It has a tutti frutti finish but the overall array of flavors gives it some depth.",Memorie,88,25.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Antico 2010 Memorie Rosato (Sicilia),Rosato,Feudo Antico
1604,US,"Vanilla, licorice, herb and woodspice aromas are followed by slightly gritty-feeling cranberry flavors. This wine is interesting, but it doesn't all come together.",,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gamache 2012 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Gamache
1605,New Zealand,"This medium-bodied wine is marked by dry, stony notes rather than a profusion of fruit. Subtle leafiness and hints of underripe melon give this a restrained aspect and suggest it's more of a food partner than a wine that will shine on its own.",Reserve,87,18.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Mills Reef 2014 Reserve Sauvignon Blanc (Hawke's Bay),Sauvignon Blanc,Mills Reef
1606,US,Ripe peach and yellow cherry aromas take a turn towards the tropics on the palate of this intensely fruity wine. It's semi-dry in style with a slightly candied tone but balanced neatly by tart lemon­-lime acidity. Drink now.,Semi Dry,87,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Paumanok 2014 Semi Dry Riesling (North Fork of Long Island),Riesling,Paumanok
1607,US,"This has value written all over it, offering fleshy, ripe tropical aromas and flavors. The personality is large and in charge, yet the wine itself remains reasonably balanced and firm in structure.",,87,12.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Broken Clouds 2014 Chardonnay (Sonoma Coast),Chardonnay,Broken Clouds
1608,US,"Vanilla, coconut and toast aromas are vibrant and out-front, followed by tropical fruit. This wine is full bodied with a viscous, almost oily feel that persists through the finish. It offers some good things, but the variety gets lost in the style.",,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Browne Family Vineyards
1609,Italy,"Mature plum, aromatic herb and a whiff of cocoa lead the nose. The dense palate offers toasted oak, blackberry extract and espresso alongside fine-grained tannins that leave a firm, drying finish.",Cutaja Riserva,87,14.0,Sicily & Sardinia,Delia Nivolelli,,Kerin O’Keefe,@kerinokeefe,Caruso & Minini 2012 Cutaja Riserva Nero d'Avola (Delia Nivolelli),Nero d'Avola,Caruso & Minini
1610,US,"The aromas of flowers and freshly cut pear, melon and starfruit are bright and fresh. This wine is dry and thick in feel with abundant citrus-rind flavors. There's enjoyment to be had but it gets bogged down in the middle.",Estate Vineyard,87,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castillo De Feliciana 2014 Estate Vineyard Albariño (Walla Walla Valley (WA)),Albariño,Castillo De Feliciana
1611,France,"Under the same ownership as Château de Panigon, this property (which has a heart on its cork) has produced a wine offering layers of smoky wood as well as ripe fruit. That solid structure suggests the wine will need time to develop. The aftertaste boosts a more juicy fruitiness.",,87,19.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Amour 2013  Médoc,Bordeaux-style Red Blend,Château Amour
1612,France,"This wine is still closed, lean and firm with its fruitiness masked by a strong mineral structure. It needs plenty of time to develop, so drink from 2018.",,87,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de Cruzeau 2013  Pessac-Léognan,Bordeaux-style White Blend,Château de Cruzeau
1613,France,"Still lean and structured, this is a cool-feeling, young wine. It has dry tannins and a chewy texture that needs to soften. At the back, juicy black currant fruits show promise for the future. Drink from 2018.",,87,15.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Paillet-Quancard 2012  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Paillet-Quancard
1614,France,"This is rich in spice, herbal characteristics and tangy acidity. It has a strongly mineral edge along with green fruits and tight lemon zest. Drink from 2017. André Lurton bought de Rochemorin in 1973; the estate has grown vines since the 16th century.",,87,26.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de Rochemorin 2013  Pessac-Léognan,Sauvignon Blanc,Château de Rochemorin
1615,France,"This typical blend from southwest France draws on the intensely herbal character of both grapes. It's crisp, perfumed and refreshingly fruity, making it a great apéritif.",La Châsse Sauvignon-Colombard,85,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Gabriel Meffre 2015 La Châsse Sauvignon-Colombard White (Vin de France),White Blend,Gabriel Meffre
1616,France,"Soft and fruity, this is an easy-to-drink wine. Its creamy texture and balanced acidity complement its apple flavors. It's ready to drink.",La Châsse,85,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Gabriel Meffre 2016 La Châsse Chardonnay (Vin de France),Chardonnay,Gabriel Meffre
1617,Portugal,"A light, crisp blend of Merlot and Syrah, this is soft and gently fruity. Raspberry and red-currant flavors shine easily through this simple wine.",Samora,85,12.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2016 Samora Rosé (Tejo),Rosé,Wines & Winemakers
1618,Argentina,Tropical aromas of lychee and honeydew set up a straightforward palate. Powdery flavors of green melon and lychee are light and flowery on a modest finish.,Sustainably Farmed Estate Grown and Bottled,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2017 Sustainably Farmed Estate Grown and Bottled Torrontés (Mendoza),Torrontés,Zolo
1619,Portugal,"Crisp, bright and fruity, this is a refreshing and ripe wine. With attractive citrus acidity and a bright aftertaste, the wine is ready to drink.",Adega de Borba Branco,85,8.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2016 Adega de Borba Branco White (Alentejo),Portuguese White,Adega Cooperativa de Borba
1620,Portugal,"The very local Tamarez grapes make an appearance in this lemon-colored and flavored wine. It is fruity, soft and bright with acidity. Drink now.",Brado Branco,85,6.0,Alentejano,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2016 Brado Branco White (Alentejano),Portuguese White,Adega Cooperativa de Borba
1621,Argentina,"Aromas of dish soap and fruit salad show on the nose while the palate brings pink grapefruit and orange. A citric finish with a peppery note lacks acidity, so drink now.",Malbec,85,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alta Vista 2016 Malbec Rosé (Mendoza),Rosé,Alta Vista
1622,Argentina,"Flat aromas of lanolin and oily white fruits lead to a round, full palate that's getting tired. Salty nectarine and flowery flavors finish with a yeasty note of ham and white fruits.",Estate,85,13.0,Mendoza Province,Maipú,,Michael Schachner,@wineschach,Aymara 2015 Estate Torrontés (Maipú),Torrontés,Aymara
1623,France,"This is a light bright wine, full of forward fruitiness. The tangy edge of minerality gives the wine a pleasing texture. Citrus fruits support this texture with their zest and acidity. The wine is ready to drink.",,85,13.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Paul Buisse 2016 Sauvignon Blanc (Touraine),Sauvignon Blanc,Paul Buisse
1624,France,"This light, cool-climate Pinot Noir is crisp with red currant fruit and herbal-tinged acidity. It has a zesty character that keeps it lively and tight. Drink now.",La Petite Perrière,85,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Saget la Perrière 2016 La Petite Perrière Pinot Noir (Vin de France),Pinot Noir,Saget la Perrière
1625,US,"Popping with aromas of lychee, rose, geranium and violet this wine is quite perfumed. There are also citrus notes of lime zest and lemon curd. Flavors are perfumed and soapy as well, and it wine coats your mouth. The finish is long with a slightly bitter end.",A Midsummer Night's White,85,16.0,Virginia,Virginia,,Carrie Dykes,,The Williamsburg Winery 2015 A Midsummer Night's White White (Virginia),White Blend,The Williamsburg Winery
1626,Argentina,"Lightly spicy raspberry aromas are raw and peppery. This feels fleshy and pulpy, with punchy acidity. Peppery berry flavors are boosted by toasty oak that carries over to a mildly hot finish.",Sensual,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2015 Sensual Malbec (Mendoza),Malbec,Valentin Bianchi
1627,US,Intense yeasty aromas lean a bit nutty with a suggestion of citrus. Aggressively frothy bubbles give way to cashews and bread dough showing hints of lemon. Grapefruit pith and peanut skin bring a slightly bitter note to the finish.,Blanc de Blancs,85,17.0,America,,,Fiona Adams,@bkfiona,Gruet NV Blanc de Blancs Chardonnay (America),Chardonnay,Gruet
1628,France,"This is an easy, open wine that is lightly herbal. There is a barnyard edge that masks the fruit, although there is bright crisp acidity to give it a lift. Drink now.",Le Charnay,85,22.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Jean-Max Roger 2015 Le Charnay  (Menetou-Salon),Sauvignon Blanc,Jean-Max Roger
1629,Portugal,"Named after the poppy that blooms in May in the Alentejo, this wine is juicy and fruity, with a light touch of tannins. It is all red berries, with an easygoing juicy character, Drink now.",Flor de Maio Mayflower,85,7.0,Alentejano,,,Roger Voss,@vossroger,Magnum Vinhos 2015 Flor de Maio Mayflower Red (Alentejano),Portuguese Red,Magnum Vinhos
1630,Portugal,"Young and fruity, this is a bright and wine for immediate drinking. It has hints of tannins, plenty of red fruits and no wood.",Brado,85,8.0,Alentejano,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2016 Brado Red (Alentejano),Portuguese Red,Adega Cooperativa de Borba
1631,US,"Powerful aromas of lychee, mango and peach give a vibrant feel tropical to this wine. These aromas show the palate and are joined by peach candies and rosewater. With decent acidity, this still feels viscous on the palate and has a medium finish that ends with ginger spice.",,85,22.0,Virginia,Middleburg,,Carrie Dykes,,Blue Valley 2015 Muskat Ottonel (Middleburg),Muskat Ottonel,Blue Valley
1632,France,"The sunshine of the Languedoc comes through in this wine's warm, soft fruit. A touch of acidity and a backdrop of tannins give it contrast and a fine, ready-to-drink character.",Le Val,85,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Vinadeis 2016 Le Val Merlot (Vin de France),Merlot,Vinadeis
1633,Portugal,"Structured and with solid tannins, this is a wood- and spice-laden wine. Its fruit lies somewhere behind all this structure and is likely to remain there.",Dona Helena Reserva,85,15.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Dona Helena Reserva Red (Península de Setúbal),Portuguese Red,Wines & Winemakers
1634,Argentina,"This youthful pink-colored number smells of dusty cherry and Lifesavers. A juicy palate has a soda-like feel, while flavors of raspberry and cherry are light and dilute across the finish.",Sustainably Farmed Estate Grown and Bottled,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2017 Sustainably Farmed Estate Grown and Bottled Rosé (Mendoza),Rosé,Zolo
1635,US,A bit of charred wood and black pepper in the aroma give way to lush berry and cherry flavors that spread across the palate and cling to the sides of the mouth. This wine is lightly oaky and has an attractive richness that lasts on the finish.,,85,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gnarly Head 2015 Pinot Noir (California),Pinot Noir,Gnarly Head
1636,Australia,"Tightly constructed for an entry-priced Chardonnay, this has faint almond nuttiness accenting pineapple and grapefruit flavors. Drink this medium-bodied wine through mid-2018.",,85,8.0,Australia Other,Australia,,Joe Czerwinski,@JoeCz,Jacob's Creek 2016 Chardonnay (Australia),Chardonnay,Jacob's Creek
1637,US,"Full and ripe, this wine offers thick meaty flavors of pineapple and peach, finishing in sweet vanilla oak.",,85,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ca' Momi 2015 Chardonnay (Napa Valley),Chardonnay,Ca' Momi
1638,France,This is a crisp cherry-flavored wine. Cool-climate Pinot Noir has a light texture that gives the wine a hint of tannins although it is much more about fruit and bright acidity. Drink now.,,85,20.0,Loire Valley,Reuilly,,Roger Voss,@vossroger,Domaine de Reuilly 2015 Pinot Noir (Reuilly),Pinot Noir,Domaine de Reuilly
1639,Portugal,"There are firm and dusty tannins in this spicy wine. It has firm fruit, a solid texture and a juicy, nutmeg-flavored aftertaste. Drink from 2018 when some of the tannins have softened.",Topázio Reserva,85,10.0,Douro,,,Roger Voss,@vossroger,Enoport 2014 Topázio Reserva Red (Douro),Portuguese Red,Enoport
1640,Portugal,"Tinta Miúda, known as the rare Graciano grape in Spain, is not often found in Portugal. Here it makes a ripe, juicy and jammy wine that's soft, with only a minimum of tannins to keep it together. It has a typically warm character and is ready to drink.",Tinta Miúda,85,12.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2015 Tinta Miúda Red (Tejo),Portuguese Red,Fiuza
1641,US,Substantial fruit flavors and a lightly sweet balance give this medium- bodied wine a decent drinkability factor. The mouthfeel is slightly tannic and the finish is brief.,,85,15.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Tie-Dye 2014 Red (North Coast),Red Blend,Tie-Dye
1642,Italy,"This offers earthy aromas of game, tilled soil, leather and forest floor. The lean rustic palate offers suggestions of dried cherry, a hint of dark spice and a gamy note alongside firm acidity and dusty tannins.",,85,40.0,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Il Chiosso 2010  Gattinara,Nebbiolo,Il Chiosso
1643,US,"A light earthy, toasted aroma and mostly savory rather than outright fruity flavors mark this medium-bodied, dry wine. The texture is smooth and rich enough to complete a good picture.",Lot 11,85,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Grayson 2015 Lot 11 Chardonnay (California),Chardonnay,Grayson
1644,US,"With ripe, generic fruit flavors, a soft texture and slight sweetness, this is a very easygoing, easy-drinking, light-bodied wine.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leaping Lizard 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Leaping Lizard
1645,Spain,"Cherry cough drop and minerally, almost chlorine aromas lead to an edgy high-acid hard palate. This blend of Carignan, Garnacha and Syrah tastes medicinal and like creamy but fiery red plum. A screechy-feeling, chocolaty-tasting finish leaves an impression.",Bruberry,85,27.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Portal del Montsant 2014 Bruberry Red (Montsant),Red Blend,Portal del Montsant
1646,Argentina,"Lime and tangerine aromas are light and dusty, with a yeasty note. This feels mostly sound but basic, with leesy, melony flavors. On the finish, this loses intensity and turns bready in flavor and soft in feel.",Mil Piedras,85,13.0,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Benvenuto de la Serna 2015 Mil Piedras Viognier (Vista Flores),Viognier,Benvenuto de la Serna
1647,US,"This plummy, dusty red wine is simple and straightforward in its approach to tannin and oak. Offered at a fair price it should please a wide range of palates.",,85,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2013 Red (Sonoma County),Red Blend,Decoy
1648,Argentina,"Reedy green-leaning aromas of plum and raspberry feed into a creamy palate. This tastes primarily of herbal red-berry fruits that finish oaky, dry and spicy.",Oak Cask,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2014 Oak Cask Malbec (Mendoza),Malbec,Trapiche
1649,Australia,"This shows some pungent, boxwood-like scents up front, followed by modest passion fruit and a bit of citrus, falling away on the finish. Drink now.",Exmoor,85,16.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Xanadu 2015 Exmoor Sauvignon Blanc-Semillon (Margaret River),Sauvignon Blanc-Semillon,Xanadu
1650,Portugal,"Lisboa, with its cool climate, lends itself to crisp rosés like this. This lively fruity wine is touched by hints of vanilla and layers of red-fruit flavors. It is light and ready to drink.",Pinta Negra,85,9.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2015 Pinta Negra Rosé (Lisboa),Rosé,Adega Mãe
1651,Argentina,"Dry earthy herbal aromas of tomato, red-berry fruits and oak set up a full palate with pounding tannins. This tastes roasted and herbal, with notes of bell pepper, tomato and creamy oak. A hard-tannin finish confirms that this Merlot skipped charm school.",006 Riverside Estate,85,20.0,Other,Patagonia,,Michael Schachner,@wineschach,Aniello 2015 006 Riverside Estate Merlot (Patagonia),Merlot,Aniello
1652,US,"This is a neutral, papery white wine, with a flat, rather than lively mouthfeel. The apple flavored fruit is there, along with a touch of licorice, but the freshness seems to have been lost along the way.",Cloud Rest Vineyard,85,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Oak Knoll 2014 Cloud Rest Vineyard Pinot Gris (Willamette Valley),Pinot Gris,Oak Knoll
1653,Portugal,"Mula Velha, “the old donkey,” is a younger wine than its name suggests. Brisk and fruity, it offers firm tannins and layers of blackberry fruit. With a touch of oak aging, the wine is developing well and will be ready to drink from late 2017.",Mula Velha Reserva,85,10.0,Lisboa,,,Roger Voss,@vossroger,Parras Wines 2015 Mula Velha Reserva Red (Lisboa),Portuguese Red,Parras Wines
1654,Portugal,"This wine is ripe, full of black fruits and soft tannins. With plenty of acidity to keep it crisp, the wine has a cool, flavorful character topped off by berry fruits. It's ready to drink.",Terra Grande,85,10.0,Alentejano,,,Roger Voss,@vossroger,Parras Wines 2015 Terra Grande Red (Alentejano),Portuguese Red,Parras Wines
1655,Portugal,"This wine is light in tannins and ripe in fruit, with a delicious red-berry character. Drink this attractive wine from 2019.",Lote 138,85,11.0,Douro,,,Roger Voss,@vossroger,Quinta dos Avidagos 2015 Lote 138 Red (Douro),Portuguese Red,Quinta dos Avidagos
1656,France,"This is a soft, ripe and fruity wine. It has gentle tannins and attractive red-berry fruits. There is just a touch of dryness that gives this easygoing wine its structure. Drink from early 2017.",,85,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Lanscade 2015  Bordeaux,Bordeaux-style Red Blend,Château Lanscade
1657,France,"High-toast aromas are followed on the palate by flavors that are more about wood than fruit. That gives the wine a tough, extracted character that probably will not go away.",,85,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Troupian 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Troupian
1658,France,"This is a crisp and fruity wine that's perfumed and full of citrus and green fruits. It has a lively character that is filled out with the ripe fruitiness of the vintage. The aftertaste, bright and fresh, suggests it will benefit from another few months. Drink from summer 2016.",,85,13.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château Vrai Caillou 2015  Entre-Deux-Mers,Bordeaux-style White Blend,Château Vrai Caillou
1659,US,"Roughly equal portions of Cabernet Sauvignon, Cabernet Franc and Merlot go into this tannic blend. It may be a little too far along the aging curve, at least for showing much fruit. It's drying out—displaying a touch of leather—and should be consumed as soon as possible.",Sams Valley Vineyard,85,25.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Cliff Creek 2011 Sams Valley Vineyard Claret (Southern Oregon),Claret,Cliff Creek
1660,US,"The Claret benefits from an additional year of bottle age, integrating the components (60% Merlot, 30% Cabernet Sauvignon and 5% each Cab Franc and Malbec). Tart red-berry fruit is accented with light toast from barrel aging. There's a slight hint of burnt rubber that will blow off with decanting.",,85,35.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2013 Claret (Rogue Valley),Claret,Del Rio
1661,US,"This is a light simple red, without particular varietal character. It's much like an inexpensive California Merlot—fine for every day drinking, generic and unassuming.",,85,28.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Delfino 2014 Cabernet Sauvignon (Umpqua Valley),Cabernet Sauvignon,Delfino
1662,Italy,"This inky-colored zesty wine offers aromas of sour cherry, leather and a hint of dried herb. The extremely simple, easygoing palate shows red plum and a hint of clove alongside loose knit tannins.",,85,10.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Gru 2015  Montepulciano d'Abruzzo,Montepulciano,Gru
1663,Portugal,"This wine is smooth and soft, with an attractive creamy texture and light acidity. Yellow fruits and stewed pears are lifted by a mineral texture. The wine is named after the vineyard rather than after the literal Portuguese meaning of “scantily dressed.” Drink now.",Pouca Roupa Branco,85,13.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2015 Pouca Roupa Branco White (Alentejano),Portuguese White,J. Portugal Ramos
1664,US,"Light cinnamon and sugar aromas, and fresh, fruity and lightly sweet flavors make this wine easy on the palate. The texture is soft.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,First & Local 2015 Chardonnay (California),Chardonnay,First & Local
1665,Argentina,Oily aromas of citrus peel and lychee set up a lemony palate with pyrazine-influenced citrus flavors. Lychee is the lead flavor on a finish that's mildly bitter.,Esperanza Por Un Milagro,85,12.0,Other,Salta,,Michael Schachner,@wineschach,Amalaya 2015 Esperanza Por Un Milagro White (Salta),White Blend,Amalaya
1666,Australia,"Wet stone and graphite scents up front give way to hints of honey and Earl Grey tea (bergamot). It's medium bodied and fades quickly on the finish, but it's a solid buy for under $10.",,85,9.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Half Mile Creek 2014 Semillon-Sauvignon Blanc (South Eastern Australia),Semillon-Sauvignon Blanc,Half Mile Creek
1667,US,"This good, basic wine offers herb and cherry aromas, mostly crisp fruit flavors and a firm, tannic texture.",,85,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,California Republic 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,California Republic
1668,Italy,"Aromas of dark-skinned berry, plum and blue flower come together on this. The simple palate offers morello cherry and a hint of clove alongside soft, not very persistent tannins.",Capostrano,85,19.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Cantina Valle Tritana 2014 Capostrano  (Montepulciano d'Abruzzo),Montepulciano,Cantina Valle Tritana
1669,France,This is a light and fruity wine that is ready to drink. It has spice and a layer of dry tannins that are acting as a support to the red fruits and acidity.,,85,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Doms 2014  Graves,Bordeaux-style Red Blend,Château Doms
1670,France,This is a seriously wood-aged wine. Its burnt toast character doesn't chime with the light fruitiness of the vintage and so gives a wine that is bitter and extracted. Less overworking would have produced a better wine.,,85,28.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pindefleurs 2013  Saint-Émilion,Bordeaux-style Red Blend,Château Pindefleurs
1671,US,"This wine seems overtaken with scents and flavors of tree tar and resin. The impression of pine resin cuts out the fruit, leaving some woody flavors in the finish.",Sams Valley Vineyard,85,25.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Cliff Creek 2012 Sams Valley Vineyard Merlot (Southern Oregon),Merlot,Cliff Creek
1672,US,"Quady North's Flagship is what the owners consider the best lot of wine of the year. Generously slathered in toasty new oak, this very limited (two barrel) reserve from the estate's Frank's Vineyard is not the blockbuster of the previous vintage, but shows exceptional winemaking skills. Black cherry fruit is wrapped in woody tannins, a yin-yang combination that works by dissonance rather than harmony.",Flagship,90,65.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2007 Flagship Syrah (Applegate Valley),Syrah,Quady North
1673,US,"A huge, ripe, opulent wine, rich in orange, butter, peach, honey and spice flavors. Shows great depth and power, yet finishes thoroughly dry and crisp. Should develop bottle complexities over the next six years. Blended with 15% Roussanne.",,90,20.0,California,Santa Ynez Valley,Central Coast,,,Qupé 2010 Marsanne (Santa Ynez Valley),Marsanne,Qupé
1674,France,"Not a big, overwhelming blockbuster, this harmonious blend of equal parts Grenache Blanc, Roussanne, Clairette and Bourboulenc features ripe citrus and pineapple flavors, with a hint of melon thrown in for good measure. It's pleasantly medium bodied and creamy in the mouth, with a reasonably long finish. Drink it over the next 12–18 months.",,90,40.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Réserve des Oliviers 2009 White (Châteauneuf-du-Pape),Rhône-style White Blend,Réserve des Oliviers
1675,France,"Like many of the '07 Hermitages, this isn't a huge wine, but instead shows a nice sense of proportion, marrying hickory smoke with touches of cracked peppercorns, cedar and roasted beef. Drink now–2020.",,90,126.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2007  Hermitage,Syrah,Tardieu-Laurent
1676,Italy,"Libatio shows nice integration with smooth tones of cassis, blueberry, white almond and dried spice. The results deliver balance and elegance and make this a food-friendly option for meat or hearty pasta dishes.",Libatio,90,,Tuscany,Toscana,,,,Sant Agnese dei F.lli Gigli 2006 Libatio Red (Toscana),Red Blend,Sant Agnese dei F.lli Gigli
1677,US,"Flamboyantly rich in cherries, raspberries and cranberries that are a bit tart, yet enriched with sweet oak. Firm acidity brings everything to a clean, bright finish. A pretty wine, showing elegance and finesse.",Julia's Vineyard,90,50.0,California,Santa Maria Valley,Central Coast,,,Bonaccorsi 2008 Julia's Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Bonaccorsi
1678,US,"Gavin Chanin makes this distinctive, interesting Chardonnay. Shows a ino Sherry-like yeastiness, and is minerally and streamlined. Zesty flavors of limes, kiwis and grapefruits round out the finish.",Bien Nacido Vineyard,90,30.0,California,Santa Maria Valley,Central Coast,,,Chanin 2008 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Chanin
1679,US,"Another Livermore Valley producer to watch, Cuda Ridge has fashioned a varietally textbook Cab Franc here, with an intensely woody, herbal nose. Medium-bodied, with tannins that are integrated and ready to soften, this Cab Franc, barrel-aged for 18 months, is really, really good, and ready to age another 3–5 years.",,90,28.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Cuda Ridge Wines 2008 Cabernet Franc (Livermore Valley),Cabernet Franc,Cuda Ridge Wines
1680,Argentina,"Opens with rooty, baked aromas before finding its legs and plenty of ripe, attractive berry fruit. The palate is juicy and solid, with good acidity and nice flavors of wild berry, chocolate and toast. Stylish and very solid. Definitely a food-friendly Malbec.",,90,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Silvina 2006 Malbec (Mendoza),Malbec,Doña Silvina
1681,Austria,"Bordeaux grapes mix with Zweigelt in this full-bodied, serious wine. It has initial severe tannins, followed by ripe currant and blackberry fruit. The wood aging gives good spice character. Well worth aging for 3–4 years.",Impetus Select,90,20.0,Niederösterreich,,,Roger Voss,@vossroger,Dürnberg 2007 Impetus Select Red (Niederösterreich),Austrian Red Blend,Dürnberg
1682,Italy,"Il Veltro is a newish brand of Brunello from Montalcino that opens with bright berry nuances and background notes of spice, cola, tobacco and leather. The mouthfeel is rich and firm, enduring but not too heavy or overdone.",,90,,Tuscany,Brunello di Montalcino,,,,Il Veltro 2005  Brunello di Montalcino,Sangiovese Grosso,Il Veltro
1683,US,"Fruit-driven, with pear and apple, but an interesting streak of licorice running down the spine of the wine. It has depth and good structure, so the now-dominant young fruit will have support as it ages. Worth sitting on for a couple more years.",,90,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2010 Pinot Gris (Willamette Valley),Pinot Gris,Lange
1684,Austria,"Complex, mineral wine, crisp but also very, very textured. Flavors of peach and red apples work with pink grapefruit to give the fruit character, while there is also a more serious complexity of green herbs. The finish is soft, still mineral. Screwcap.",,90,16.0,Traisental,,,Roger Voss,@vossroger,Markus Huber 2010 Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
1685,Italy,"Rosemary-marinated steak, roast pork roll stuffed with prunes or dark chicken or turkey meat would make perfect paring partners to this red blend from southern Tuscany. Aromas of spice, mature cherry and leather are soft and penetrating.",Colpetroso,90,,Tuscany,Maremma,,,,Massi di Mandorlaia 2007 Colpetroso  (Maremma),Red Blend,Massi di Mandorlaia
1686,US,"Fragrant with a mix of sweet grass and dusty blossom, this pleasant Sauvignon Blanc makes you wonder why the grape is so rare in Oregon. Here in the Umpqua Valley it finds a sweet spot, fresh and varietal, round and tart, with the added complexity of the flowery aromatics.",,90,18.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2010 Sauvignon Blanc (Umpqua Valley),Sauvignon Blanc,Melrose
1687,Italy,"Sweet pipe tobacco and red cherry open the nose of this plush Syrah from Maremma, Tuscany. Soft, chewy tannins make this inky red wine appropriate to pair with grilled porcini mushrooms or veal in cream sauce.",Pieve dei Monaci,90,,Tuscany,Maremma,,,,Pieve Vecchia 2007 Pieve dei Monaci  (Maremma),Syrah,Pieve Vecchia
1688,US,"As soft and smooth as velvet, with superripe flavors of chocolate, blackberry and cherry pie filling, currants, cassis and sweetly toasted oak. A best blend of vineyards available to the winery, this Cab was aged in 100% new French oak. The alcohol level is high, leading to questions of ageability.",Mimbre,90,115.0,California,Napa Valley,Napa,,,Piña 2007 Mimbre Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Piña
1689,US,"Lots of tannins and acidity on this dry Grenache, but it's so rich and sweet in cherries, you can drink it now. Somehow manages to be fun and serious at the same time. A real success for this finicky variety in California.",Sawyer Lindquist Vineyard,90,35.0,California,Edna Valley,Central Coast,,,Qupé 2009 Sawyer Lindquist Vineyard Grenache (Edna Valley),Grenache,Qupé
1690,US,"An unusual blend of Viognier and Chardonnay, the wine is brilliantly dry and crisp. It's rich and spicy in citrus, tropical fruit and spice flavors, brightened with bracing acidity. Opulent, yet crisp and refreshing.",Bien Nacido Cuvée,90,20.0,California,Santa Maria Valley,Central Coast,,,Qupé 2010 Bien Nacido Cuvée White (Santa Maria Valley),White Blend,Qupé
1691,France,"Rich and broad in the mouth, with notes of honeyed citrus reminiscent of tangerine and a tang of peppery spice. The finish is warm, spicy and long, with a hint of vanilla oak. Drink it now and over the next year or two for its undeniable richness.",Vieilles Vignes,90,63.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2009 Vieilles Vignes White (Châteauneuf-du-Pape),Rhône-style White Blend,Tardieu-Laurent
1692,US,"Rich and opulent, showing masses of honeydew melon, orange crème, vanilla and spicy flavors. Really seductive, so easy to like. A touch of oak adds just the right note of smoke. Great with roast pork.",,90,18.0,California,Santa Barbara County,Central Coast,,,Tessa Marie 2009 Grenache Blanc (Santa Barbara County),Grenache Blanc,Tessa Marie
1693,Austria,"With fruit picked on January 7, 2009, this superrich wine shines with acidity that picks out the fuller honey flavors. It has an almost unctuous texture, very smooth, with orange zest and peach giving a fresh side to the wine.",Eiswein 375ml,90,44.0,Niederösterreich,,,Roger Voss,@vossroger,Türk 2008 Eiswein 375ml Grüner Veltliner (Niederösterreich),Grüner Veltliner,Türk
1694,US,"In a word, wow. What a wonderful Cabernet Sauvignon. It has got to be one of the best buys out there, so rich and smooth in berry, cherry, currant and spice flavors. Only 640 cases were produced, but worth a search. Drink now.",,90,12.0,California,California,California Other,,,Ugly Duckling 2009 Cabernet Sauvignon (California),Cabernet Sauvignon,Ugly Duckling
1695,Argentina,"Solid and smooth from the beginning, with cola, pastry and blackberry aromas. The palate is fresh, full and healthy, with cola, black pepper and a ton of berry push. Toasty and roasted on the finish, where coffee comes into play. Right on the spot for value-priced Malbec.",Torcidas,90,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Vides 2009 Torcidas Malbec (Mendoza),Malbec,Finca Vides
1696,Italy,"The fruit appears very ripe, almost too ripe, making the wine difficult to pair with food because of the width and intensity of its jammy nose. Yet more harmonious tones of chocolate, coffee and spice kick in at the rear to add dimension.",Quercegobbe,86,50.0,Tuscany,Toscana,,,,Petra 2003 Quercegobbe Merlot (Toscana),Merlot,Petra
1697,Israel,"While oak can commonly overwhelm Chardonnay, this is a perfect example of an appropriate balance. Toasted notes of almond and peach pit intertwine with red apple and underripe pear; crisp acidity shines through on the finish.",Kosher,86,16.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2006 Kosher Chardonnay (Galilee),Chardonnay,Recanati
1698,Italy,"As much as Tuscany and Syrah seem to be a match made in heaven, this wine is lower in overall intensity and rather neutral in aromas. Pretty cherry-berry and fine wood nuances are measured and understated. Firm structure and tannins, with a tart cherry note on the close.",Solista,86,85.0,Tuscany,Toscana,,,,Terralsole 2005 Solista Syrah (Toscana),Syrah,Terralsole
1699,Italy,"Amarone producer Tommasi has produced this approachable blend of Sangiovese and Cabernet. The aromas are simple but direct, including cherry, spice and vanilla.",Poggio al Tufo Rompicollo,86,16.0,Tuscany,Maremma,,,,Tommasi 2005 Poggio al Tufo Rompicollo  (Maremma),Red Blend,Tommasi
1700,Portugal,"Rounded but also fruity, this soft wine is perfumed, hinting at white flowers and tropical fruits. While the acidity is low, the fruit is easy, ripe and lightly structured.",Galeria,86,15.0,Bairrada,,,Roger Voss,@vossroger,Caves Aliança 2006 Galeria Bical (Bairrada),Bical,Caves Aliança
1701,Spain,"This tiny production SB is sweet and easygoing, with canned peach aromas along with pineapple and mild citrus flavors. Roundness and a smooth feel work in the wine's favor, because there's just enough acidity to push the length on the finish. Drink right away.",Doña Beatriz,86,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Bodegas Cerrosol 2006 Doña Beatriz Sauvignon (Rueda),Sauvignon,Bodegas Cerrosol
1702,US,"The '06 vintage was kind to the winery's basic Sauvignon Blanc, providing a clean, crisp, dry white with flavors of lemon, lime, pineapple, nectarine and honey, and a zingy touch of tart gooseberry. Shows a complexity you don't usually find at this price.",,86,14.0,California,Sonoma County,Sonoma,,,Dry Creek Vineyard 2006 Fumé Blanc (Sonoma County),Fumé Blanc,Dry Creek Vineyard
1703,US,"Pronounced minerality and fresh, bright fruit are balanced nicely in this stylish wine. A touch of spice adds dimension. Pair with poultry dishes.",,86,10.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Prejean 2006 Chardonnay (Finger Lakes),Chardonnay,Prejean
1704,Israel,"The 18 months of aging in 90% American oak really shows in the forward flavors and aromas of vanilla and mocha. Some black fruit shines through on the palate in the form of cassis and black cherry. Balanced and round, though generally light weight.",Estate Bottled Reserve Kosher,86,35.0,Negev Hills,,,Lauren Buzzeo,@laurbuzz,Kadesh Barnea 2004 Estate Bottled Reserve Kosher Cabernet Sauvignon (Negev Hills),Cabernet Sauvignon,Kadesh Barnea
1705,Italy,"A ripe, thickly extracted Sangiovese that offers loads of blueberry fruit and cookie dough aromas. It's surprisingly thick and creamy in the mouth with toasted nut flavors on the close.",Patrimonio,86,15.0,Tuscany,Toscana,,,,Antonino Tringali-Casanuova 2005 Patrimonio Sangiovese (Toscana),Sangiovese,Antonino Tringali-Casanuova
1706,Australia,"This medium-bodied Chardonnay features ample apple, pear and pineapple fruit that comes across as pleasant and mouthfilling, if also a bit one-dimensional. Still, it represents a reasonable value.",Lost Block,86,14.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Tyrrell's 2006 Lost Block Chardonnay (South Eastern Australia),Chardonnay,Tyrrell's
1707,Australia,"This is a straightforward, plump, fruity Chardonnay. Round peach and lemon flavors get a burst of energy from hints of pineapple and citrus, finishing clean and fresh. Drink now.",,86,23.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Vasse River 2006 Chardonnay (Margaret River),Chardonnay,Vasse River
1708,Spain,"Starts out sharp and funky, and then quickly you realize that it's showing signs of age. The wine blends sweet and sour notes on both the bouquet and palate, issuing primary grapefruit flavors and some mustard greens on the finish. But the feel is chunky and it's losing its zest day by the day.",,86,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Vega de la Reina 2006 Verdejo (Rueda),Verdejo,Vega de la Reina
1709,Italy,"The packaging is totally crazy but the wine is more subdued. A blend of Syrah, Merlot and Cabernet, it delivers raw strawberry, green leaf notes and loads of dried hay. It has a sharp, solid build and rigid tannins.",Wine Obsession I Miti,86,65.0,Tuscany,Toscana,,,,Villa Vignamaggio 2003 Wine Obsession I Miti Red (Toscana),Red Blend,Villa Vignamaggio
1710,US,"This Central Coast vineyard has produced an extraordinarily rich, vibrant Viognier, brimming with tropical fruit, wildflower, honey and vanilla-spice flavors. It benefits from crisp acidity, and finishes clean and off-dry.",Vista Verde Vineyard,86,25.0,California,San Benito County,Central Coast,,,Vinum Cellars 2006 Vista Verde Vineyard Viognier (San Benito County),Viognier,Vinum Cellars
1711,Spain,"While we'd suggest waiting for the 2007 to hit the market, this softer-styled wine is showing mature melon, tropical fruit and bee's wax aromas in front of mild citrus, lemon and pineapple flavors. It has a medium-weight body and almost a honeyed roundness. Drink now.",,85,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Analivia 2006 Verdejo (Rueda),Verdejo,Analivia
1712,Australia,"Seems almost sweet, with cherry and chocolate flavors that dominate the palate. Drink now.",,85,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Battle of Bosworth 2005 Shiraz-Viognier (McLaren Vale),Shiraz-Viognier,Battle of Bosworth
1713,Italy,"This Sangiovese from a hot vintage definitely seems past its peak. It has a very sweet-smelling, cherry-driven nose with a touch of marmalade that is blasted by a sudden rush of oak wood.",Birba,85,29.0,Tuscany,Toscana,,,,La Gerla 2003 Birba Sangiovese Grosso (Toscana),Sangiovese Grosso,La Gerla
1714,Portugal,"A firm wine, with dark chocolate and coffee flavors. The fruit flavors are  dark fig and stewed plums; there is a bitter edge to the tannins.",Reserva,85,20.0,Douro,,,Roger Voss,@vossroger,Quinta do Grifo 2004 Reserva Red (Douro),Portuguese Red,Quinta do Grifo
1715,Israel,"Raspberry and cherry mingle with essence of mocha, tomato and pepper. Solid structure, full flavors and smooth tannins create a clean yet gripping texture, finishing strong and lengthy.",Kosher Reserve,85,23.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2004 Kosher Reserve Shiraz (Galilee),Shiraz,Recanati
1716,US,"Here's a likeable Chard, with peach, pear and fig flavors that have a distinctly herbal edge, like dried sage. Turns buttery and vanilla-y on the finish.",,85,19.0,California,Carneros,Napa-Sonoma,,,St. Clement 2006 Chardonnay (Carneros),Chardonnay,St. Clement
1717,Portugal,"A soft, lightly sweet style of rosé, flavored with strawberries and a touch of caramel. Fresh, and flavorful, with balancing acidity, this is a good apéritif wine.",,85,11.0,Ribatejano,,,Roger Voss,@vossroger,Quinta da Alorna 2006 Touriga Nacional (Ribatejano),Touriga Nacional,Quinta da Alorna
1718,Spain,"This wine is a “product” in every sense of the word. It's consistent from year to year, and if you know Esmeralda, with its sweet blend of Moscatel and Gewürz, then you know that it delivers simple but pleasant lime, kiwi and cantaloupe flavors with a certain watery freshness.",Viña Esmeralda,85,15.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Torres 2006 Viña Esmeralda Moscatel (Catalunya),Moscatel,Torres
1719,US,"With a honeyed edge of sweetness to the pineapple and lime flavors, this wine also has a zesty acidity that makes it finish with mouthwatering cleanness. It's easy to like, a nice late afternoon cocktail sipper, and good with baked ham or pot stickers.",,85,10.0,California,Lodi,Central Valley,,,Renwood 2006 Pinot Grigio (Lodi),Pinot Grigio,Renwood
1720,Spain,"Clean, wet, a bit sweet and rather formulaic, this Verdejo has a soft, chummy personality and seemingly more than a dash of residual sugar. Still, it manages to push tasty apple cider, papaya and other fuller-bodied, less acidic flavors.",,85,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Tapeña 2006 Verdejo (Vino de la Tierra de Castilla),Verdejo,Tapeña
1721,Spain,"The winery has dialed back the time in oak for its barrel-fermented Viura to two months from five or six, and it's a decidedly less oaky wine than in years prior. Now it shows a controlled lees character along with lemon and apple flavors. Limited in what it offers, but made well.",Blanco Fermentado en Barrica,85,8.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2006 Blanco Fermentado en Barrica White (Rioja),White Blend,Marqués de Cáceres
1722,Spain,"White raisin and touches of lettuce and celery give this multigrape blend some richness but also a bit of green character. The palate shows lemon, green apple and pineapple, and this lean quality is confirmed by the wine's modest 11% alcohol level. Drink now to catch it at its scouring, sorbet-like best.",Versatus,85,10.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Bodegas Campante 2006 Versatus White (Ribeiro),White Blend,Bodegas Campante
1723,Australia,"Tart blackberry and vanilla flavors mark this bold Shiraz that shows its 14.5% alcohol. There's a rubbery note on the nose that's a bit distracting but should be taken care of by a quick decanting, while black olive and coffee notes emerge on the slightly warm finish.",Nine Gums Vineyard,85,30.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Brick Road 2005 Nine Gums Vineyard Shiraz (McLaren Vale),Shiraz,Brick Road
1724,US,"The earthy spice character of this masculine but poised Pinot makes it a unique and stylish pick for red wine lovers. Flavors are balanced, the acids are in check and the finish is delicate but spicy. Overall, a nice wine with class.",Barrel Select,85,22.0,Pennsylvania,Pennsylvania,,Susan Kostrzewa,@suskostrzewa,Chaddsford 2005 Barrel Select Pinot Noir (Pennsylvania),Pinot Noir,Chaddsford
1725,US,"Layers of round, appealing Chardonnay aromas lead into this nicely balanced offering from New York. Earthy spice and good acidity give the wine both complexity and elegance, and the finish is lengthy. A good wine for solo sips or pairing with poultry and fish.",,85,18.0,New York,New York,New York Other,Susan Kostrzewa,@suskostrzewa,Ventosa 2005 Chardonnay (New York),Chardonnay,Ventosa
1726,Spain,"For classic Rioja, Monte Real is always a good bet. This offering delivers textbook aromas of dried raspberry and cherry offset by fallen leaves and a pinch of seashell. The palate is still quite fresh, while black cherry, raisin, spice and cocoa flavors finish smooth and long, with a touch of oxidation and a Sherry note for added complexity. Drink through 2022.",Monte Real Gran Reserva,92,47.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Riojanas 2006 Monte Real Gran Reserva  (Rioja),Tempranillo,Bodegas Riojanas
1727,France,"Laced with acidity, this is a complex, structured wine with great freshness as well as a dry core of botrytis. It has a rich potential, closed at the moment but holding dense texture and balance between lemon and honey. Drink from 2019.",,92,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château de Malle 2011  Sauternes,Bordeaux-style White Blend,Château de Malle
1728,US,"Coming from an extreme coastal vineyard three miles north of Cambria, this cool-climate study offers aromas of blistered cherry tomatoes, Eastern European goulash spices and crushed peppercorns of all colors. It's fresh and lively on the palate, with hints of rose and tart raspberry. At the same time, it's quite vegetal, with green notes that will evolve into more balanced umami flavors from 2017 to 2022.",Steiner Creek Vineyard,92,48.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Presqu'ile 2012 Steiner Creek Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Presqu'ile
1729,US,"From a vineyard 1,700 feet above the small town of Corralitos comes this tasty wine that begins with aromas of smoked apple, lemon zest, honeysuckle and sea salt, as well as a struck-match element. The palate shows flavors of fresh apple, chamomile and a dusting of crushed vanilla, all set against a chalky grip.",Split Rail Vineyard,92,30.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Sante Arcangeli 2013 Split Rail Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Sante Arcangeli
1730,US,"A blend of fruit sources used for the winery's three single-vineyard wines, this bottling saw no new oak and is light golden in color with reserved notes of mineral, almond, pineapple and lees. Full bodied, rich and layered with a creamy feel, it's appealing now but should have a long life ahead.",Uncovered,92,35.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Sixto 2012 Uncovered Chardonnay (Washington),Chardonnay,Sixto
1731,US,"This blend of Syrah, Mourvèdre, Carignan, Counoise, Grenache and Cinsault immediately appeals with its aromas of plum, candied raspberry and garrigue, with no oak influence anywhere in sight. It's fruit laden, focused and supple, with a feel that dazzles the senses and pure fruit flavors that just won't quit.",Subduction,92,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2013 Subduction Red (Columbia Valley (WA)),Rhône-style Red Blend,Syncline
1732,Italy,"Classic Sangiovese aromas of underbrush, pressed powder, violet and wild berry mingle in the glass. The vibrant palate offers layers of black cherry, dried red cherry, white pepper, truffle and savory herb alongside firm but refined tannins and bright acidity. This is all about polish and finesse. Drink 2018–2028.",,92,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Lambardi 2010  Brunello di Montalcino,Sangiovese,Lambardi
1733,France,"Rounded and rich, this generous, full-bodied wine comes from a single parcel in the heart of Saint-Émilion. Black fruits are structured with dense tannins and a firm tension between ripeness and dryness. The wine is powerful, finishing with pepper and spice. Drink from 2018.",,92,135.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Le Carré 2012  Saint-Émilion,Bordeaux-style Red Blend,Le Carré
1734,US,"Whereas many Syrahs from this vintage from the Rocks District show more fruit than usual, this wine is clearly rooted in the stones. It's aromatically expressive with black olive, crushed flowers, mineral, black pepper and an earthy funk. Flavors are silky soft in feel, with a well-balanced mixture of fruit and savory notes that leads to a lingering finish.",Some Days Are Stones Stoney Vine Vineyard,92,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2012 Some Days Are Stones Stoney Vine Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Two Vintners
1735,US,"This blend of Les Collines (60%), Lewis (20%) and Portteus (20%) vineyards, which saw 25% new French oak, offers blueberry and huckleberry along with herb and dark chocolate accents. It's supple and soft in feel, deft but with depth to the fruit flavors.",,92,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Va Piano 2012 Syrah (Columbia Valley (WA)),Syrah,Va Piano
1736,Italy,"This opens with an enticing fragrance of rose, violet, dark berry and underbrush. The firm palate delivers juicy wild cherry, cinnamon and star anise alongside firm but fine-grained tannins and bright acidity. Drink 2018–2028.",Ugolforte,92,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta San Giorgio 2010 Ugolforte  (Brunello di Montalcino),Sangiovese,Tenuta San Giorgio
1737,US,"Ian Brand explores fringe growing regions to deliver well-priced and fun wines for this label. This shows aromas of tight nectarine and Granny Smith apple, and the flavors are laser-focused with apple skins, yellow grapefruit pith and steely gunmetal. Its intense energy is a little wound up now, but will blossom with time.",Jack's Hill,92,22.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Le P'tit Paysan 2013 Jack's Hill Chardonnay (Monterey County),Chardonnay,Le P'tit Paysan
1738,Italy,"Aromas of tilled earth, leafy forest floor, porcini mushroom, truffle and ripe berry lead the nose. The palate offers wild cherry layered with medicinal herb, black pepper and grilled sage supported by firm tannins. It's still young and a bit disjointed so give it time to come together. Drink after 2018.",Riserva,92,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Lisini 2008 Riserva  (Brunello di Montalcino),Sangiovese,Lisini
1739,US,"The aging program for this Syrah, which comes from a vineyard near the intersection of the Carmel and Salinas valleys, results in a solidly balanced wine. Pepper, boysenberry and game consume the nose, with blackberry fruit, mint, tobacco and a greenish bitterness keeping the palate interesting.",,92,29.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mesa Del Sol 2009 Syrah (Arroyo Seco),Syrah,Mesa Del Sol
1740,Italy,"This full-bodied red manages to be concentrated and weightless at the same time. It opens with aromas of blue flower, wild berry and a whiff of espresso. The smooth, almost creamy palate delivers a black cherry core while notes of graphite, clove, ground pepper and cake spice add depth. It's impeccably balanced, with velvety tannins and just the right amount of freshness. Drink through 2017.",Le Serre Nuove,92,75.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Ornellaia 2012 Le Serre Nuove  (Bolgheri),Red Blend,Ornellaia
1741,US,"This is an extremely rare beast—a single-vineyard, single-varietal (Pinot Noir), single-vintage sparkling wine. Aged sur lie for 42 months, it draws you into the glass with notes of smoke, raspberry, mineral and nutty spices. The flavors are light and lively with tart, racy acidity and a long, lingering finish.",Atavus Vineyard Blanc de Noir,92,56.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Analemma 2010 Atavus Vineyard Blanc de Noir Pinot Noir (Columbia Gorge (WA)),Pinot Noir,Analemma
1742,US,"A deep, dark color, unusually ripe and exotic aromas, and intense flavors recalling boysenberry syrup make this a monster Zin. It's not very tannic or astringent, but the body is so rich and the alcohol relatively high that it oozes power and concentration. This will be great after a meal with cheese or chocolate.",Block 10,92,45.0,California,Alexander Valley,Sonoma,Jim Gordon,@gordone_cellars,Bella 2012 Block 10 Zinfandel (Alexander Valley),Zinfandel,Bella
1743,Italy,"Aromas of menthol, dried flower, ripe berry, leather and savory herb lead the nose. The rich palate delivers crushed wild cherry, stewed plum, cinnamon, anise and a hint of vanilla alongside round tannins. Despite its big, friendly structure, it also boasts finesse. Drink through 2022.",Poggiotondo,92,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Centolani 2010 Poggiotondo  (Brunello di Montalcino),Sangiovese,Centolani
1744,France,"Meaty and spicy, this wine is in an early stage of development. It has dark tannins that have an extracted, tough character. However, the weight of ripe fruit is all there, promising a rich and concentrated wine for the future. Drink from 2020.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château Bouscaut
1745,France,"New-wood spice dominates the aroma of this wine, given weight by the rich black plum fruits and concentrated acidity. With its big structure and equally big fruits, this is an impressive wine for long aging. Drink from 2022.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Couhins 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château Couhins
1746,France,"This wine has yeasty aromas and a light character that brings out springy acidity before the dry botrytis. It is still forming itself around the dry core, waiting to become generous and rich. Drink from 2019.",,92,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château d'Arche 2011  Sauternes,Bordeaux-style White Blend,Château d'Arche
1747,France,"One of the few great values from Pauillac, this 10-acre estate has produced an attractive perfumed wine that expresses both ripe black fruit and great structure. It's not a wine for long aging with its already-fragrant acidity. It has sweet tannins, delicious fruitiness and a lengthy aftertaste. Drink from 2019.",,92,49.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Gaudin 2011  Pauillac,Bordeaux-style Red Blend,Château Gaudin
1748,France,"As is often the case with Phélan Ségur, there is an excess of wood in this wine. Sometimes it works, as here, because the big, bold fruits are powerful enough to match the toastiness. That suggests a future as a ripe, black-fruited and structured wine with room for juicy acidity. Drink from 2019.",,92,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Phélan-Ségur 2012  Saint-Estèphe,Bordeaux-style Red Blend,Château Phélan-Ségur
1749,US,"This barrel-fermented wine has opulent aromas of nougat, butterscotch and pear tart. Equally interesting flavors stress the spice and pastry notes rather than straightforward fruitiness. It is attractively rich in mouth feel, dry, full-bodied and grand in style.",De Mayo Block,92,30.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Darcie Kent Vineyards 2012 De Mayo Block Chardonnay (Livermore Valley),Chardonnay,Darcie Kent Vineyards
1750,France,"Forward red fruits give a good beginning to this light and fruity blend of Merlot, Cabernet Franc and Cabernet Sauvignon. It is crisp with red currant flavors and layers of acidity. Drink now.",Château Les Vergnes,84,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Univitis 2013 Château Les Vergnes  (Bordeaux),Bordeaux-style Red Blend,Univitis
1751,Spain,"Briny lemon-lime aromas are simplistic. This blend of Moscatel and Merseguera is foamy, while good acidity keeps it on a level plane. Ripe, sweet flavors of lychee, honeydew and mango are pure Moscato, while acidity from the Mersequera helps this along.",Tarima,84,12.0,Levante,Alicante,,Michael Schachner,@wineschach,Volver 2014 Tarima Sparkling (Alicante),Sparkling Blend,Volver
1752,US,"This is a straightforward quaffer. Aromas of herbs, jasmine and stone fruit lead to sugary-sweet fruit flavors.",Late Harvest,84,10.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Washington Hills 2014 Late Harvest Riesling (Washington),Riesling,Washington Hills
1753,Spain,"From the beginning, this crianza from a very good vintage is lacking. The nose is mulchy and cheesy, with almost no fruit character. The palate is edgy in feel, while leafy, stalky red-fruit flavors are salty and taste of vanilla and caramel.",Crianza,84,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca La Pica 2011 Crianza  (Rioja),Tempranillo Blend,Finca La Pica
1754,France,Jammy fruits conflict with a firm tannic structure. This wine is not yet balanced and needs a lighter touch. Producer is Jean Paul Barre.,,84,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Saint-Urban 2013  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Saint-Urban
1755,Spain,"Aromas of rhubarb, herbs and strawberry mark the nose. This feels solid and mostly fresh, while flavors of pickled rhubarb and briny plum come with sugary sweetness in front of a salty finish.",Brut Rose,84,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Conde de Subirats NV Brut Rose Sparkling (Cava),Sparkling Blend,Conde de Subirats
1756,US,"This wine is a field blend of Syrah, Mourvèdre and Grenache from Bishop's vineyard. Aromas of herbs, berry, cumin and wet copper penny are followed by smooth-feeling dark berry flavors with a tart, mesquite-filled finish.",Bishop's Block,84,29.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Crayelle Cellars 2013 Bishop's Block Red (Ancient Lakes),Rhône-style Red Blend,Crayelle Cellars
1757,France,"Lemon and spice make this a fruity while textured wine. It tastes like the chalk soil from which it comes, very mineral and flinty. This wine is all fruit now and will broaden out from 2016.",Les Grenettes,84,15.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Domaine Beausejour 2014 Les Grenettes Sauvignon Blanc (Touraine),Sauvignon Blanc,Domaine Beausejour
1758,France,"This is just recognizably Pinot Noir, full of tannins with a tight edge. Bitter cherry flavors and very fresh acidity give a mineral flavor that is only just showing juiciness. Drink from 2016.",,84,19.0,France Other,Vin de Savoie,,Roger Voss,@vossroger,Les Rocailles 2014 Pinot Noir (Vin de Savoie),Pinot Noir,Les Rocailles
1759,Spain,"Charred, blackened aromas of mint, licorice and burnt tire overshadow the wine's black-fruit components. This feels thick and dense, with chewy weight. Medicinal, herbal flavors of black fruits are peppery and a bit green, while mint and cough drop notes control the finish of this 85% Garnacha Tintorera and 15% Monastrell blend.",,84,10.0,Central Spain,Almansa,,Michael Schachner,@wineschach,Niel Santofimia 2013 Red (Almansa),Red Blend,Niel Santofimia
1760,France,"While this wine has a strong tannic structure, it also offers plenty of ripe fruit. Acidity is kept in its place, giving freshness allied to warm berries. Drink this attractive wine from 2016.",Mission St. Vincent,84,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Producta Vignobles 2013 Mission St. Vincent  (Bordeaux),Bordeaux-style Red Blend,Producta Vignobles
1761,US,"Apple and pear notes have a slightly savory tone in this brisk, lemony dry Riesling. Throughout a tasting of two samples, there are lingering tones of rubber and struck matches that blow off gradually with aeration.",Randolph O'Neill Vineyard,84,25.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2014 Randolph O'Neill Vineyard Riesling (Cayuga Lake),Riesling,Silver Thread
1762,US,"This juicy red wine offers thick layers of black pepper and blueberry around sturdy oak. However, its opulent beginnings start to thin on the midpalate, veering into sour flavors and a touch of heat.",,84,37.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2012 Malbec (Napa Valley),Malbec,V. Sattui
1763,US,"Sweet green apple, lemon and lime notes meld in this off-dry Riesling, somewhat evocative of green Jolly Rancher's candy. Whiffs of smoke and nuts add a savory dimension to this brisk, easy drinking wine. Drink now.",,84,20.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2013 Riesling (Seneca Lake),Riesling,Ventosa
1764,Spain,"Pickled, briny aromas of citrus and berry fruits are modest. On the palate, this is soft and low on acidity. Flavors of raspberry, cherry and red currant are mild, with a touch of bitterness.",Brut Rose,84,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Biutiful NV Brut Rose Garnacha (Cava),Garnacha,Biutiful
1765,France,"This crisp, fruity wine is fresh with citrus, grapefruit and an attractive zesty texture. Aromatic and bright, it is ready to drink now, clean and fragrant.",,84,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Cap Royal 2014  Bordeaux Blanc,Sauvignon Blanc,Cap Royal
1766,US,"All Merlot, this pale-pink wine offers aromas of herbs, grass and cherry. Though the label suggests otherwise, it drinks off dry, with pit-fruit flavors.",Dry,84,18.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Cave B 2014 Dry Rosé (Ancient Lakes),Rosé,Cave B
1767,France,"Too much extraction has given this wine a dry character. It does have juicy red fruits underneath and these should come out as the wine ages. It is likely, though, always to be a dry wine.",,84,25.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Barreyre 2013  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Barreyre
1768,France,"This firm, smoky wine with fine tannins and ripe fruit is developing well, allowing the berry fruits to come through the structure. Give this wine until late 2016.",,84,25.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Laronde Désormes 2013  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Laronde Désormes
1769,Chile,"Flat boysenberry and plum aromas are jammy and a bit floral. This feels clipped and rugged, with reedy plum and raspberry flavors that finish short.",Grand Reserve,84,15.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Château Los Boldos 2013 Grand Reserve Syrah (Cachapoal Valley),Syrah,Château Los Boldos
1770,France,"From owner Jean-Pierre Palatin's vineyards at the highest elevation in this appellation, this mostly Merlot wine is soft and fruity, ripe but with little sense of structure. It is juicy and with some acidity. Light and perfumed, it is ready to drink. The winemaker is Thomas Guibert who also handles Ferrand, Palatin's Saint-Émilion grand cru.",,84,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Roquevieille 2013  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Roquevieille
1771,US,"A very deep red color catches the attention. Next, strong, wild aromas like smoke and black rubber lead to a rather fruity but still firm and tannic texture. The flavors are more like blackberries and blueberries, but the overall effect is slightly viscous.",,84,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cocobon 2013 Red (California),Red Blend,Cocobon
1772,France,"Soft, ripe and fruity, this spicy wine has attractive acidity. It offers a light texture, pepper and a bite of orange zest at the end.",Juliette,84,13.0,France Other,Mediterranée,,Roger Voss,@vossroger,Domaine de la Sanglière 2014 Juliette Rosé (Mediterranée),Rosé,Domaine de la Sanglière
1773,Chile,"Herbal berry aromas include a heavy dose of spent coffee grinds and oak. This has an edgy, hard mouthfeel and oaky flavors of plastic and vanilla that sit on top of herbal berry notes. A creamy finish maintains the wine's oaky theme.",,84,13.0,Central Valley,,,Michael Schachner,@wineschach,Doña Isadora 2012 Carmenère (Central Valley),Carmenère,Doña Isadora
1774,US,"Dark, dry and puckering with a stewed plum aroma and flavor, this wine offers a depth of tannin and herbal notes. A blend of 70% Cabernet Sauvignon, 22% Cabernet Franc and 8% Merlot, it spent 20 months in French oak.",Bellarina,84,22.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Ehret 2010 Bellarina Meritage (Knights Valley),Meritage,Ehret
1775,France,"Ripe and jammy with attractive soft fruits and acidity, this wine has crushed strawberry and light spice flavors. Drink from late 2016. MACIF, a mutual insurance company, bought the estate in the 1980s and restored the vineyards and beautiful château. The estate manager is Fredéric Dubois and consultant is Georges Pauli.",,84,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Belcier 2013  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Belcier
1776,France,"This wine is concentrated, with fruit that seems too ripe. Jammy berry flavors are mixed in with dry tannins and a firm backdrop. It's solid, although not quite balanced. The estate was founded in 1967 by Philippe Raguenot; daughters Emmanuelle and Marie-Pierre took over in 1997.",,84,17.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Tourtes 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château des Tourtes
1777,France,"While there are firm tannins, this wine also has plenty of fresh black currant fruits. Acidity and a crisp texture give it a lift and brightness. Drink this 100% Merlot from 2016 when the tannins have softened.",Premium,84,23.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Donjon de Bruignac 2013 Premium  (Bordeaux Supérieur),Merlot,Château Donjon de Bruignac
1778,France,"Perfumed strawberry aromas show well. On the palate, this wine is fruity, jammy in texture with good balancing acidity. The tannins still need to soften, so drink from 2017.",,84,,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Godard 2013  Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château Godard
1779,France,"Firm but with juicy fruit, this 80% Merlot and 20% Cabernet Sauvignon blend is a solid, still young, wine. The aftertaste is tough and packed with acidity.",,84,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Boilon 2013  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Boilon
1780,US,"This Southern Rhône-style blend is roughly half Mourvèdre, 31% Grenache and 17% Cinsault. It's a delicious match-up, with the Mourvèdre underscoring the minerality, and providing grip and texture around the racy red berry flavors of the other two grapes. The wine has a spine of steel, suggesting it will age through 20206–2022.",Stone Tree SoRhô,91,33.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Helix by Reininger 2011 Stone Tree SoRhô Red (Columbia Valley (WA)),Rhône-style Red Blend,Helix by Reininger
1781,Italy,"Classically crafted, it opens with a fruit-driven fragrance of bright red berries accented with whiffs of cooking spices and balsamic herbs. The juicy palate delivers fleshy black cherry, black raspberry, black pepper and exotic spices alongside big, velvety tannins. Soft and delicious, this is already accessible so enjoy over the next few years.",,91,55.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Capanna 2009  Brunello di Montalcino,Sangiovese,Capanna
1782,Spain,"Jammy, ripe blueberry and blackberry aromas belie a crisp, tight palate, with wild berry, licorice and peppery flavors. This is fresh, wiry, firmly structured and alert as well as comfortable and controlled. Think classic Priorat to drink through 2018.",Roureda Llicorella Gran Selecció Vitis 60,91,33.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Cellers Unió 2009 Roureda Llicorella Gran Selecció Vitis 60 Red (Priorat),Red Blend,Cellers Unió
1783,France,"Hugely tannic, this formidable wine has great weight, richness and a dark and dense structure. Juicy berry fruits, sweet plum flavors and a dry, concentrated backdrop promise aging. Drink from 2018.",,91,35.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Bertinerie 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Bertinerie
1784,France,"Perfumed, ripe and packed with blackberry fruits, this wine displays a great sense of elegance. It is fresh while the solid structure provides a contrast of tannins. The end shows acidity and fruitiness.",,91,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Lalande-Borie 2011  Saint-Julien,Bordeaux-style Red Blend,Château Lalande-Borie
1785,France,"A strong Merlot element has produced a ripe, juicy wine, full of fruit balanced with a subtle use of wood. It's a powerful, concentrated wine that has impressive tannins, rich berry fruits and acidity. Drink from 2018.",,91,26.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Preuillac 2011  Médoc,Bordeaux-style Red Blend,Château Preuillac
1786,US,"This is a über aromatic wine with a long list of notes that include orange marmalade, peach, citrus, and drizzled honey. Harvested at 42 brix and retaining a whopping 240 g/L residual sugar, it's supremely rich and sweet with a lingering finish.",Ice Wine,91,20.0,Idaho,,,Sean P. Sullivan,@wawinereport,Koenig Vineyards 2011 Ice Wine Riesling,Riesling,Koenig Vineyards
1787,US,"The vineyard is famous for producing ripe, luscious Pinots stuffed with massive fruit. Many wineries have dipped into it over the years. Krutz's rendition is dry, balanced and full-bodied, with relatively high alcohol framing raspberry, cherry, cola, red plum, exotic spice and sandalwood flavors. It should age well through 2020–2022.",Soberanes Vineyard,91,45.0,California,Santa Lucia Highlands,Central Coast,,,Krutz 2011 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Krutz
1788,US,"The vineyard is near if not entirely within the Arroyo Grande Valley appellation, and it shows that region's tannins, acidity and ripe, long hangtime flavors. The balanced 2012 vintage has given it tremendously ripe cherry, raspberry, red currant and cola flavors, yet the wine retains an exciting sense of control and balance. Give it until 2018–2019 in the cellar to gain traction.",Aubaine Vineyard,91,50.0,California,San Luis Obispo County,Central Coast,,,Loring Wine Company 2012 Aubaine Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Loring Wine Company
1789,US,"It's risky to suggest aging a California Chardonnay, but you'd do well to stash this away until sometime in 2015. Right now, the wine is all about brisk acidity, oak and fresh, ripe tropical fruit, orange and pear flavors. All those parts need time to come together.",Durell Vineyard,91,40.0,California,Sonoma Coast,Sonoma,,,Loring Wine Company 2012 Durell Vineyard Chardonnay (Sonoma Coast),Chardonnay,Loring Wine Company
1790,Argentina,"Floral hints, latex, vanilla, oak and ripe berry aromas all show up on a fine bouquet. Ripe and creamy in feel, it holds dark, hard-pushing flavors of licorice, anise, coffee and blackberry. There's agility, elegance and complexity to this Malbec. Drink through 2017.",,91,24.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Los Vencejos 2010 Malbec (Uco Valley),Malbec,Los Vencejos
1791,US,"A rich barrel selection, this is a fine Pinot Noir that's silky, brisk in acidity, dry and deeply flavored in raspberries, cherries and Dr. Pepper cola. Give it at least until 2018 in the cellar.",Estate Reserve,91,60.0,California,Santa Lucia Highlands,Central Coast,,,Manzoni 2011 Estate Reserve Pinot Noir (Santa Lucia Highlands),Pinot Noir,Manzoni
1792,US,"Half was whole-cluster fermented, yielding dense scents and flavors with black olive, herb and a touch of mocha. Cranberry, raspberry and cherry fruit flavors are smooth and detailed, and the tannins firm and polished.",,91,29.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Amavi 2011 Syrah (Walla Walla Valley (WA)),Syrah,Amavi
1793,Italy,"This earthy wine opens with aromas of meat juices, baking spices and black fruit together with notes of leather and balsam. The rich palate delivers dark red cherry layered with mint and a tad of milk chocolate alongside dusty tannins. It' well balanced and should age moderately well. Drink 2016–2024.",Grazia,91,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Bolsignano 2009 Grazia  (Brunello di Montalcino),Sangiovese,Bolsignano
1794,US,"A beautiful wine to pair with desserts based on white fruits or simple but delicious vanilla sponge cake. Made from late-harvested Chardonnay, it's very sweet in apricots, lemons, vanilla and buttered toast, with a brisk edge of acidity for balance.",Bouche d'Or,91,30.0,California,Carneros,Napa-Sonoma,,,Bouchaine 2012 Bouche d'Or Chardonnay (Carneros),Chardonnay,Bouchaine
1795,US,"Since planting in 1997, Bucher Vineyard has been a renowned source of Pinot Noir for exceptional local wineries. Now the Bucher family is making their own wine, with good results. The wine is dry, fresh and keen in acidity, and has considerable weight, with ripe, forward raspberry, cherry, bacon, sautéed wild mushroom and exotic spice flavors. However, it's still too young. Begin to enjoy it around 2018.",,91,40.0,California,Russian River Valley,Sonoma,,,Bucher 2012 Pinot Noir (Russian River Valley),Pinot Noir,Bucher
1796,US,"This is pure Mourvèdre from three excellent Red Mountain sites: Heart of the Hill, Ciel du Cheval and Grand Rêve vineyards. Tart, stony raspberry fruit carries a hint of cured meat and straw. The wine displays excellent length and a delicious purity.",,91,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Syncline 2011 Mourvèdre (Red Mountain),Mourvèdre,Syncline
1797,Italy,"Andrea Cortonese makes ripe, structured Brunellos and this is an impressive effort from the variable 2008 vintage. It opens with aromas reminiscent of black plum, chocolate, vanilla and leather. These carry over to the palate along with toasted notes, spice and espresso. The fruit is supported by assertive tannins that need time to soften. Drink 2015–2023.",Riserva,91,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Uccelliera 2008 Riserva  (Brunello di Montalcino),Sangiovese,Uccelliera
1798,Italy,"From one of the best vintages in the last 15 years, this classic Barolo needs to be opened a couple of hours ahead of time to breathe. It's a bit shy on aromas but the palate delivers dried cherry, fig, tobacco, white pepper and black tea flavors. Youthful acidity accompanies silky tannins in this wine that is just starting to develop complexity. Drink through 2024.",Riserva,91,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Villadoria 2004 Riserva  (Barolo),Nebbiolo,Villadoria
1799,France,"Smooth and rich while remaining structured, this wine performs the role of second wine very well. The tannins are already rounded and the black currant fruit remains fresh. It should be ready to drink in 2016.",Les Pagodes de Cos,91,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cos d'Estournel 2011 Les Pagodes de Cos  (Saint-Estèphe),Bordeaux-style Red Blend,Château Cos d'Estournel
1800,France,"Solid and powerful, it has a great mix of very ripe fruit with dense tannins. Blackberry fruits, laced with licorice and dark chocolate, contrast with a juicy, lightly herbal element. This mainly Merlot wine is destined for a fine future. Drink from 2017.",Cuvée Reine,91,29.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château de Roquebrune 2010 Cuvée Reine  (Lalande de Pomerol),Bordeaux-style Red Blend,Château de Roquebrune
1801,Portugal,"The local grape Castelão is blended with Cabernet Sauvignon in this soft, spicy and fruity wine. Red fruits and balanced acidity are given a shove by a lightly tannic structure. The wine is ready to drink.",Terra de Lobos Tinto,85,10.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2014 Terra de Lobos Tinto Red (Tejo),Portuguese Red,Quinta do Casal Branco
1802,Portugal,"It seems perverse to plant Gewürztraminer in the Douro and this wine is as much a curiosity as it is attractively perfumed. Showing all the hallmarks of the grape, the palate carries flavors of lychee and rosewater, although it all seems muted. The acidity does give a final lift.",,85,20.0,Duriense,,,Roger Voss,@vossroger,Real Companhia Velha 2014 Gewurztraminer (Duriense),Gewürztraminer,Real Companhia Velha
1803,France,"This light, fresh Chardonnay has lively pear and apple flavors. A crisp texture gives zing to the brightly fruity wine. Drink now.",,85,19.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Jean-Marc Burgaud 2014  Beaujolais-Villages,Chardonnay,Jean-Marc Burgaud
1804,France,"This wine is light, fruity and with only a slightly tannic character. Aromatic cherry flavors give freshness and bring out a jammy character. It's ready to drink.",Les Vignes de Thulon,85,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Jean-Marc Burgaud 2014 Les Vignes de Thulon  (Beaujolais-Villages),Gamay,Jean-Marc Burgaud
1805,US,"Coming in a sparkly package befitting its name, this boxed wine shows honeysuckle and pineapple on the nose. On the palate, green apple flesh and pink apple skins prove tart and ripe at the same time, though without tons of body or finish. It's a solid deal though!",,85,28.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Jewelry Box 2012 Chardonnay (Central Coast),Chardonnay,Jewelry Box
1806,Spain,"Cidery aromas are briny. This feels low on bubbles but propped up by citric acidity. Orange and lettuce flavors end in pedestrian fashion, with a note of green herbs. This Cava's moderate, straightforward personality is due to the fact that it's 100% Xarello.",Essential,85,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps 2013 Essential Xarel-lo (Cava),Xarel-lo,Juvé y Camps
1807,France,"Lanson suggests adding fruit to this wine or using it as the base for cocktails. It is off dry, ripe and fruity in itself. A touch of toast suggests this bottling is not young. The wine confuses between crisp acidity and a soft, neutral texture. It will probably be best when it is part of a mixed drink.",White Label Sec,85,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Lanson NV White Label Sec  (Champagne),Champagne Blend,Lanson
1808,US,"Lots of stone fruit ripeness marks the nose of this wine, with aomas of nectarine and peach cut by the sharpness of apple skins. The palate is all green apples and lime juice.",,85,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Magnolia Court 2013 Chardonnay (Central Coast),Chardonnay,Magnolia Court
1809,Spain,"Staunch aromas of leather and animal hide ride heavily on top of rubbery blackberry scents. This feels solid but scattered, with cherry and cassis flavors that come across jammy. Rubbery notes and a mild cheesy oak character dominate the finish.",The Issue of Inexpensive Wines is When They Are Not Good Enough,85,11.0,Levante,Valencia,,Michael Schachner,@wineschach,Mamarracho 2014 The Issue of Inexpensive Wines is When They Are Not Good Enough Red (Valencia),Red Blend,Mamarracho
1810,Spain,"Stone-fruit aromas are the opening, and they're on the full, waxy, fleshy side. This weighs in with low acidity, and that results in broad flavors of papaya and green melon. A round finish, much like the nose, shows a fleshy component.",,85,16.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Mantel Blanco 2014 Verdejo (Rueda),Verdejo,Mantel Blanco
1811,US,"Savory aromas and flavors combine with a soft texture in this full-bodied wine. It smells smoky and roasted, tastes like pomegranate and cherry juice and has a streak of acidity but not much tannin.",Reserve,85,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Red Rock 2013 Reserve Pinot Noir (California),Pinot Noir,Red Rock
1812,Portugal,"A blend of Arinto and Tamarez, this wine is light and fruity, with attractive acidity and flavors of apricots sprayed with lemons. It has a light texture and a fresh, lively aftertaste. Drink now.",Selection Branco,85,11.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa 2014 Selection Branco White (Tejo),Portuguese White,Quinta da Lapa
1813,Portugal,"While more herbal in character, this wine also carries grapefruit, lemon and quince flavors. It is fresh with a steely mineral character that adds some interest. Drink now.",Quinta de Cidrô,85,20.0,Duriense,,,Roger Voss,@vossroger,Real Companhia Velha 2014 Quinta de Cidrô Sauvignon Blanc (Duriense),Sauvignon Blanc,Real Companhia Velha
1814,Spain,"This blend of Merseguera and Sauvignon Blanc is modest as a church mouse, with clean but dilute green-apple aromas. An easygoing, round palate offers orange and lime flavors in front of a pithy, citrusy finish.",Winemaker's Selection,85,9.0,Levante,Valencia,,Michael Schachner,@wineschach,Castillo de Liria 2014 Winemaker's Selection White (Valencia),White Blend,Castillo de Liria
1815,Argentina,"Damp, foresty, stalky aromas are backed by a chunky, slightly sticky feeling palate. Black cherry and mocha flavors set the stage for a ripe finish, with brown-sugar sweetness.",Oak Cask Estate Bottled,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,San Felipe 2013 Oak Cask Estate Bottled Malbec (Mendoza),Malbec,San Felipe
1816,Spain,"Leesy vanilla aromas are scattershot and include bready notes of baked apple and pear. This feels round, plump and low on acidity. Flavors of grassy, green citrus and tropical fruits turn bitter before flattening out on a mild finish.",Brut,85,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Tarantas 2014 Brut Sparkling (Cava),Sparkling Blend,Tarantas
1817,US,"This is an earthy, rustic wine tasting of black cherry, cola and a mention of sage, medium bodied on the palate and softly textured. It will please a range of palates, showing varietal character with vigor.",,85,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2013 Pinot Noir (Sonoma County),Pinot Noir,Decoy
1818,France,"This wine is tight, fresh with crisp red currant and red-cherry flavors. It is as bright as a button, fruity with layers of acidity that bring out a perfumed character at the end. The Colonge family has been growing grapes in Beaujolais since 1789.",,85,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine André Colonge 2014  Beaujolais,Gamay,Domaine André Colonge
1819,France,"Fresh and fruity, this is a ripe, cherry-flavored wine (hence the name Griottes, a type of cherry). It is light with a straight line of acidity that cuts through the attractive fruitiness. Drink immediately.",Les Griottes,85,,Beaujolais,Beaujolais Rosé,,Roger Voss,@vossroger,Domaine du Vissoux 2014 Les Griottes Rosé (Beaujolais Rosé),Rosé,Domaine du Vissoux
1820,France,"Banana aromas don't intrude too strongly into the fruity palate of this wine that has a crisp character. Tart red-berry fruits and and bright acidity give the wine a fresh, totally fruity appeal with only a hint of tannin. Drink now.",Les Pays de Pierres Dorées,85,15.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine Pral 2014 Les Pays de Pierres Dorées  (Beaujolais),Gamay,Domaine Pral
1821,Portugal,"Grassy, green aromas give this a herbal, crisp taste. It is tight and tangy, with green fruit aromas and a fresh aftertaste. Drink now.",Alves Vieira Branco,85,13.0,Alentejano,,,Roger Voss,@vossroger,Espaço Rural 2014 Alves Vieira Branco White (Alentejano),Portuguese White,Espaço Rural
1822,Argentina,"Salmon-colored and spritzy, this rosé of Pinot Grigio smells stony and peachy. A zesty palate has sizzle and zest to it, while stone-fruit and minerally flavors are salty prior to a mildly bitter finish that tastes of pithy citrus.",Piedra Negra Pinot Gris Alta Colección,85,12.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,François Lurton 2015 Piedra Negra Pinot Gris Alta Colección Rosado (Uco Valley),Rosado,François Lurton
1823,France,"Structured and firm, this wine has more in the way of dry tannins than of fruit. It presents a fine skeleton without much flesh, leaving a wine that is tight and extracted. It needs plenty of time, so drink from late 2016.",,85,20.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Georges Duboeuf 2014  Chiroubles,Gamay,Georges Duboeuf
1824,France,"This structured wine has a tight, tannic, dry character. It is slow to develop, leaving the black cherry fruits still masked by the forward dryness. Drink from 2016.",Domaine du Paradis,85,22.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Georges Duboeuf 2014 Domaine du Paradis  (Saint-Amour),Gamay,Georges Duboeuf
1825,US,"Forest berries, perfumed violets and pine needles entertain the nose on this widely available bottling. The palate shows dried herbs, tar and smashed blackberries.",,84,18.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Limited by Cambridge Cellars 2013 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Limited by Cambridge Cellars
1826,France,"This wine is totally fresh, with crisp red currant and riper banana flavors—a bright wine that's all fruit and refreshing acidity. The family has been in the wine business since 1811 and today works with some 50 small-production growers.",Beau!,84,12.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Loron et Fils 2014 Beau!  (Beaujolais),Gamay,Loron et Fils
1827,Spain,"Damp, rubbery aromas of berry fruits and cured meat amount to a weird ensemble. This is decidedly grabby on the palate, with salty, herbal plum flavors. A leafy, herbal, mildly green finish wraps up this kitchen-sink blend of Mencía and other grapes.",Tradición Joven,84,23.0,Galicia,Ribeira Sacra,,Michael Schachner,@wineschach,Adegas Moure 2013 Tradición Joven Red (Ribeira Sacra),Red Blend,Adegas Moure
1828,Spain,"Oaky, jammy aromas are wayward and slightly green. This blend of Tempranillo and Monastrell delivers heavy tannins on a widespread but unfocused palate. Oaky, drying berry flavors are more bitter than fruity, while the finish is choppy in feel and woody in taste.",Alcanta Crianza,84,16.0,Levante,Alicante,,Michael Schachner,@wineschach,Bocopa 2012 Alcanta Crianza Red (Alicante),Red Blend,Bocopa
1829,US,This wine offers appealing aromatics of caramel apple before delving into viscous territory on the palate. Flavors fall somewhat flat and the finish is muddled.,,84,46.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cairdean Estate 2011 Chardonnay (Napa Valley),Chardonnay,Cairdean Estate
1830,US,"The Blanc de Noir name would suggest it's a sparkling wine; it is not. The label also reads Estate White Wine. It is not. Rather, it is a rosé of Pinot Noir, lightly orange in color. Flavors recall a Pop Tart sort of pastry, simple and slightly sweet.",Blanc de Noir,84,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cardwell Hill 2014 Blanc de Noir Pinot Noir (Willamette Valley),Pinot Noir,Cardwell Hill
1831,US,"Made from certified organic grapes, this wine is both savory and tannic, a tad muted on the nose and wanting in texture. Cassis and pipe tobacco stand out most.",,84,50.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Viluko 2011 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Viluko
1832,US,"Vanilla and maple aromas lead to overtly fruity red cherry flavors with a touch of sweetness and a soft texture. It's pleasant to drink for those looking for a soft touch, with very mild acidity and no tannin to speak of.",Secret Agent,84,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Alias 2013 Secret Agent Red (California),Red Blend,Alias
1833,Spain,"This Viura-Chardonnay blend smells odd, as if musky cologne was blended with body oil. The palate seems caught between heavy and racy, while flavors of candied white fruits, apple and pear come with residual sugar and a sketchy foundation.",Agostón,84,13.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas Paniza 2013 Agostón Viura-Chardonnay (Cariñena),Viura-Chardonnay,Bodegas Paniza
1834,US,"Smooth but tangy, this offers good fresh citrus aromas and flavors, a softer-than-usual texture but a bright, clean character that stays fresh on the finish.",,84,23.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bota Box 2013 Sauvignon Blanc (California),Sauvignon Blanc,Bota Box
1835,Spain,"Chunky, raisiny lead aromas come with more than enough vanilla, mocha and creamy oak backing. This has a lazy, baked, tannic feel and heavy flavors of candied blackberry and creamy oak. It smells and tastes forced.",Crianza,84,25.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Arnáiz 2010 Crianza  (Ribera del Duero),Tempranillo Blend,Viña Arnáiz
1836,US,"Grilled peach and almond notes show on the nose, while the palate is tighter in profile, offering apple pomace and lemon rind.",Dry,84,19.0,Michigan,Leelanau Peninsula,,Alexander Peartree,,Good Harbor 2011 Dry Riesling (Leelanau Peninsula),Riesling,Good Harbor
1837,France,"Light and fruity, this is an attractive off-dry wine. It has a delicate spice character along with yellow fruits that are seasoned with pepper and acidity. Drink now.",,84,23.0,Alsace,Alsace,,Roger Voss,@vossroger,Kuehn 2013 Pinot Gris (Alsace),Pinot Gris,Kuehn
1838,US,"This herbaceous Cabernet also contains 17% Petite Sirah but doesn't take that variety's character on as much as it does the more herbal Bordeaux grapes, namely Cab and Cab Franc. Earthy and somewhat austere, the wine is a blend of cassis and green pepper.",,84,47.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Long Meadow Ranch 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Long Meadow Ranch
1839,US,"Almost two years of barrel aging have impacted this wine, which also appears to have spent a fair amount of time in bottle. The fruit is subdued and the texture chewy in leathery tannins that feel dry and unresolved on the finish.",,84,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mario Bazán 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Mario Bazán
1840,US,"From the winery's estate Bell Mountain ranch, a stretch of vineyard that reaches through Alexander Valley to the Russian River Valley, this is mostly Cabernet Sauvignon, blended with Merlot, Cabernet Franc and Petit Verdot. Tight in cranberry and puckering oak, it needs to air before enjoying.",Bell Mountain Vineyard,84,42.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Medlock Ames 2011 Bell Mountain Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Medlock Ames
1841,US,"With aromas like sweet vanilla and candied cherries, and similarly syrupy flavors, this might make a better after-dinner wine than a table wine. The acidity and tannins are very subdued, so the overt fruitiness and oaky sweetness take over.",The Other,84,13.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Peirano 2012 The Other Red (Lodi),Red Blend,Peirano
1842,US,"Sweet and somewhat disjointed, this 100% Sauvignon Blanc offers ripe apricot and peach before becoming slightly sour and herbal on the finish.",,83,16.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Marilyn Sauvignon Blonde 2013 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Marilyn Sauvignon Blonde
1843,Spain,"Oxidized, yeasty aromas are not fresh. On the palate, this is spritzy, but oxidation creates a yeasty, bready blanket on top of basic pear and papaya. It finishes flat.",,83,25.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Zudugarai 2013 White (Getariako Txakolina),White Blend,Zudugarai
1844,Argentina,Cinnamon and licorice gumdrop and sketchy cherry cough drop aromas make up the nose on this cloying Cab that also shows hard tannins. Baked berry and brown sugar flavors finish with little sizzle or balance.,,83,,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cascada Peak 2012 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Cascada Peak
1845,Spain,"Tired and oxidized on the nose, this offers just-adequate freshness on the palate, but the wine is losing steam. Flavors of oxidized white fruits and bitter citrus finish dully.",,83,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Bouza de Carril 2013 Albariño (Rías Baixas),Albariño,Bouza de Carril
1846,Spain,"Gold in color, with a nutty, flabby nose. In the mouth, this is honeyed and mealy, while flavors of creamy oak, green herbs and stone fruits finish bland and soft.",Fermentado en Barrica,83,30.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Eresma 2012 Fermentado en Barrica Verdejo (Rueda),Verdejo,Eresma
1847,Spain,"Aromas of raw oak, paint and dark-berry fruits lead to a medium-bodied palate with candied, oaky, mildly bitter black cherry and plum flavors. A modest finish closes with lasting bitterness and medicinality.",,83,12.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Montevicor 2010 Garnacha (Calatayud),Garnacha,Montevicor
1848,Spain,"Grassy, stalky plum aromas are decent but not overly fresh. Without a lot of shape or body, this modest Garnacha is herbaceous and limited in red-fruit flavors. The finish is gone in a flash.",Edicion Limitada,83,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Maximo 2012 Edicion Limitada Garnacha (Vino de la Tierra de Castilla),Garnacha,Maximo
1849,US,"Both tart and tannic, it's unusually tight in personality, with a mouth-puckering texture, sharp fruit flavors and astringent finish. While there are too many soft and overripe Zins, this one goes pretty far the other way.",Fashauer Vineyard,83,38.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Witching Stick 2012 Fashauer Vineyard Zinfandel (Anderson Valley),Zinfandel,Witching Stick
1850,US,"Toasted sourdough bread and briny lemon show on the nose and palate, with dusty oak and slightly burnt toast on the finish.",Estate Reserve Barrel Fermented,83,25.0,New Jersey,Outer Coastal Plain,,Alexander Peartree,,Heritage 2013 Estate Reserve Barrel Fermented Chardonnay (Outer Coastal Plain),Chardonnay,Heritage
1851,Argentina,"Aromas of blueberry and cinnamon smell odd and forced. A wiry-feeling palate runs on punchy acidity, while short flavors of currant and raspberry are oaky and finish with little structure or character.",,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alamos 2013 Red (Mendoza),Red Blend,Alamos
1852,France,"This is soft and lightly flavored. Fruit and some fresh acidity are there along with spice, but the wine seems muted.",,83,21.0,Alsace,Alsace,,Roger Voss,@vossroger,Dopff Au Moulin 2013 Gewurztraminer (Alsace),Gewürztraminer,Dopff Au Moulin
1853,US,"Volatile and sharp, this well-aged (though current) release tastes of vanilla, maple syrup and cut tobacco. After lengthy aging (48 months) in 60% new oak, the wood flavors have taken over.",,83,25.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,EdenVale 2007 Syrah (Rogue Valley),Syrah,EdenVale
1854,Spain,"Prune and raisin aromas announce ripeness, which comes with woodsy, earthy, murky berry scents. This feels snappy at first, then more heavy and baked. Prune and spice cake flavors are clumsy, heavy and lack cohesion on the finish.",Paniza,83,15.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Alto Cinco 2012 Paniza Garnacha (Cariñena),Garnacha,Alto Cinco
1855,Argentina,"This is stalky, grassy and peppery smelling, with red-berry aromas. Rawness and sharp acidity keep the pulse up as basic flavors of plum and raisin take over. A modest finish keeps the course without evolving.",,83,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Black Box 2013 Malbec (Mendoza),Malbec,Black Box
1856,US,"An overpowering aroma of cured meat on the nose recalls walking into an Italian deli, something one associates more readily with Cal-Ital varieties. Super tannic on the palate, the wine is slightly bitter and perhaps underripe.",Hendry Vineyard,83,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hendry 2011 Hendry Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hendry
1857,US,"This has both a taste of vanilla-sugar on the palate and bristling acidity that demands attention, making for a wine that's slightly off-kilter. The presence of oak is restrained and the finish, in keeping with the theme, quite tart.",,83,,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,White Oak 2012 Chardonnay (Russian River Valley),Chardonnay,White Oak
1858,US,"This GSM blend is soft and muted. It falls flat, with dull fruit and a wash of chocolate.",Cotes du Rogue,83,29.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Merrill Cellars 2012 Cotes du Rogue G-S-M (Oregon),G-S-M,Merrill Cellars
1859,Italy,"The nose is rather closed but reveals whiffs of dark-skinned fruit. The diluted palate offers raw, red cherry alongside fleeting tannins.",Giambattista Valli,83,30.0,Sicily & Sardinia,Cerasuolo di Vittoria,,Kerin O’Keefe,@kerinokeefe,Feudi del Pisciotto 2012 Giambattista Valli  (Cerasuolo di Vittoria),Red Blend,Feudi del Pisciotto
1860,France,"Fresh blackberry fruits give a smooth wine, rich and with an immediately attractive fresh acidity. It does have the density of fruit along with relatively soft tannins. At the back there is a more chocolate character.",,94,180.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Beausejour-Duffau-Lagarrosse 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Beausejour-Duffau-Lagarrosse
1861,France,This wine continues the upward progression of Clerc-Milon. It has weight and density while also showing sweetness and delicious acidity. A very complete wine.,,94,74.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Clerc Milon 2009  Pauillac,Bordeaux-style Red Blend,Château Clerc Milon
1862,France,"There is dense, ripe fruit here, although with an austere, serious edge. The wine has firm yet juicy blackberry fruits along with concentrated tannins. It is firm, dark, with the potential for good red berry fruits.",,94,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Magdelaine 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Magdelaine
1863,US,"So soft and sweet, it's like a melted dessert pastry. Explodes in blackberry and cherry pie filling flavors, with the smoky, buttery toast of oak barrels. Defines deliciousness. The tannins are soft enough to drink this 100% Cabernet now, and it is probably best enjoyed over the next six years before it loses freshness.",Few and Far Between Vineyard,94,300.0,California,Napa Valley,Napa,,,Hundred Acre 2008 Few and Far Between Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hundred Acre
1864,Italy,"Tinata is a sultry blend of Syrah and Grenache, a Rhône-style blend unlike any other wine in the area. These grapes seem perfectly adapted to the little-known region of Capalbio in the southern part of Tuscany and deliver intense aromas of blackberry, leather, chocolate and cured meat. It's plush, rich and extremely long-lasting.",Tinata,94,130.0,Tuscany,Toscana,,,,Monteverro 2008 Tinata Red (Toscana),Red Blend,Monteverro
1865,Italy,"Siepi is a gorgeous 50-50 blend of Sangiovese and Merlot that delivers intense aromas of ripe black fruit, rum cake, leather, moist tobacco and Indian spice. It lasts long on the palate thanks to its fine, silky texture. This vintage is slightly leaner, but brighter than the 2007.",Castello di Fonterutoli Siepi,93,120.0,Tuscany,Toscana,,,,Mazzei 2008 Castello di Fonterutoli Siepi Red (Toscana),Red Blend,Mazzei
1866,US,"Firm and muscular, with mixed berries and cherry fruit, this beautifully defined Cabernet shows excellent penetration and focus. The finish is long, smoky, and carries a hint of gun metal.",,93,30.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Nefarious 2009 Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Nefarious
1867,US,"A stunning Syrah with 4% Viognier that's almost black in color and aching with deep, dark cherry and black licorice surrounded by a lush, dense herb garden. This is a heavy, rich California Syrah, practically a velvet curtain, that will appeal to Rhône aficionados and anyone with a taste for something big, accentuated by a smoky finish.",The Brawler,93,36.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Prospect 772 2009 The Brawler Syrah-Viognier (Calaveras County),Syrah-Viognier,Prospect 772
1868,US,"Quilceda's single-vineyard Bordeaux-style blend is 76% Cabernet Sauvignon, 14% Cabernet Franc, 7% Merlot and 3% Petit Verdot, from a vineyard just across the road from Champoux. Dusty and fragrant, it suggests soft leather, toast, caramel and coconut, hiding its fruit at first in a wash of luxurious barrel flavors. That fruit emerges with some hours of decanting, a tart and racy mix of berry and sweet tomato.",Palengat Red Wine,93,85.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Quilceda Creek 2008 Palengat Red Wine Red (Horse Heaven Hills),Red Blend,Quilceda Creek
1869,Italy,"Poggio al Merli is a 100% Merlot that shows a perfect marriage between variety and territory. It's an opulent, soft and round wine that is woven tight with blackberry, pipe tobacco, rum cake and a touch of black olive. Velvety tannins drive a long, intense finish.",Poggio ai Merli,93,75.0,Tuscany,Toscana,,,,Castellare di Castellina 2009 Poggio ai Merli Merlot (Toscana),Merlot,Castellare di Castellina
1870,Portugal,"Pitch-black wine, very dense. It is spicy with concentrated black fruits, layered with equally intense acidity. Wood, fruit and sweet berries are all there. Tannins surround this firm wine, promising aging over 5–6 years.",Picos de Couto Grande Escolha,93,,Dão,,,Roger Voss,@vossroger,Castro Pena Alba 2007 Picos de Couto Grande Escolha Red (Dão),Portuguese Red,Castro Pena Alba
1871,France,"With layers of wood, this is a structured wine, driven as much by tannins as fruit. It will need time for the dark plum fruit flavors to come through—St.-Estèphe is always likely to be firmly textured.",,93,45.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château de Pez 2009  Saint-Estèphe,Bordeaux-style Red Blend,Château de Pez
1872,France,"Initially wood dominates, but this is a stage after bottling. Because then the ripe, smooth fruit comes in, pouring through with black fruits, very ripe and juicy. As this wine develops, this rich fruit will be its main character.",,93,90.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Gruaud Larose 2009  Saint-Julien,Bordeaux-style Red Blend,Château Gruaud Larose
1873,US,"The Doyenne Métier generally drinks very well right out of the chute, and this 2009 is no exception. Supple and concentrated, this blend of 51% Grenache, 32% Mourvèdre and 17% Syrah is an absolute riot of mixed berry fruit scents and flavors. Full, lush, dense and quite long in the finish, it's a spicy, brilliant bit of winemaking. Can it age? Undoubtedly. But good luck keeping your hands off it!",Métier,93,36.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2009 Métier Red (Yakima Valley),Rhône-style Red Blend,Doyenne
1874,France,"It's sad that only 5,080 bottles of this wine were produced, as it's truly a stunner. Dark and developed, complex and concentrated, this wine exhibits such superb balance and finesse, with nuanced notes of minerality, scrubland, whole tobacco leaf, black pepper and licorice root all gracing the dark fruit core of the nose and mouth. It's lush and full on the palate, and medium tannins provide a solid structure, making the wine drinkable now or ready to age.",L'Hospitalitas - La Clape,93,75.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2008 L'Hospitalitas - La Clape Red (Coteaux du Languedoc),Rhône-style Red Blend,Gérard Bertrand
1875,Italy,"One of the nicest Syrahs to come from Italy, Marchesale is a rich, inky wine with intense aromas of cherry, blueberry, cola, chocolate and leather. Balanced softness and freshness characterize the finish.",Marchesale,93,80.0,Tuscany,Toscana,,,,Terre del Marchesato 2008 Marchesale Syrah (Toscana),Syrah,Terre del Marchesato
1876,Italy,"This wonderful Brunello opens with sultry aromas of black fruit, cherry, spice, leather and tobacco. It's a rich and penetrating wine with a soft, lush mouthfeel and a hint of crisp acidity on the close. You'll want to keep this treasure in your cellar for a few more years.",L'Orciaia,93,,Tuscany,Brunello di Montalcino,,,,Argiano 2006 L'Orciaia  (Brunello di Montalcino),Sangiovese Grosso,Argiano
1877,Italy,"This 100% Syrah from sunny coastal Tuscany offers extreme softness and richness with chocolate, cherry liqueur, blueberry and smoked bacon fat. Pair this rich wine with game meat or stew.",,93,,Tuscany,Toscana,,,,Campo al Noce 2008 Syrah (Toscana),Syrah,Campo al Noce
1878,US,"Based on Chardonnay and Pinot Noir, this luxe rosé bubbly is delicious to drink now. It's likeable for the array of strawberry, orange and lime flavors, with that savory sparkling wine yeastiness, and the bubbles are smooth and refined. Will set off many different foods, but sushi is a definite hit.",Etoile Rosé,93,50.0,California,Sonoma-Napa,Napa-Sonoma,,,Chandon NV Etoile Rosé Sparkling (Sonoma-Napa),Sparkling Blend,Chandon
1879,France,"A wine that continues the impressive rise of du Tertre. It is becoming one of the sure values of Margaux, and this 2009 is both ripe and finely balanced. The acidity boosts the rich fruits, sweet tannins and the warm finish.",,93,47.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château du Tertre 2009  Margaux,Bordeaux-style Red Blend,Château du Tertre
1880,France,"Densely rich, very sweet wine. It has some smoky tannins that give structure, along with a dark core of dry raisin and wood flavors. It has concentration and an opaque texture.",,93,270.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château La Conseillante 2009  Pomerol,Bordeaux-style Red Blend,Château La Conseillante
1881,US,"This ups the percentage of Cabernet to 60%, with 25% Syrah, 14% Petit Verdot and just 1% Cabernet Franc. Released almost a full year later than the other Long Shadows reds, it is well-integrated and focused, with high-toned black cherry fruit set in dusty tannins. Scents of sandalwood drift through, along with cocoa and spice. As good or even better than the outstanding 2006.",Red Wine,93,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chester Kidder 2007 Red Wine Red (Columbia Valley (WA)),Red Blend,Chester Kidder
1882,US,"A delicious Syrah in the classic mold of Columbia Valley fruit. Solid and sappy, it's a mouthful of bright berry flavors, penetrating into layers of licorice, coffee and chocolate. The liquorous finish is rich and balanced, with a hint of heat.",,93,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2008 Syrah (Columbia Valley (WA)),Syrah,Dunham
1883,US,"The reason why this winery scores so well, year after year, in Chardonnay is because the production team knows how to get maximum ripeness out of the grapes, while maintaining an integrity of structure. The '09 Hyde exhibits this quality. It's fantastically rich in oranges, apricots, pears and pineapples, yet possesses a bracing minerality and fine Carneros acidity.",Hyde Vineyard,93,55.0,California,Carneros,Napa-Sonoma,,,Patz & Hall 2009 Hyde Vineyard Chardonnay (Carneros),Chardonnay,Patz & Hall
1884,Portugal,"A rich wine, full of dark plums, big and dusty tannins and a powerful core of dryness. The wood aging has brought out mint as well as spice, smoothing the rough edges to give an impressive and elegant finish. Keep for 4–5 years.",Vinhas Velhas de Santa Maria,93,70.0,Beiras,,,Roger Voss,@vossroger,Quinta de Foz de Arouce 2007 Vinhas Velhas de Santa Maria Baga (Beiras),Baga,Quinta de Foz de Arouce
1885,Italy,"This massive super Tuscan blend based mostly on Petit Verdot and Cabernet Sauvignon is thick, inky dark in color and particularly intense this vintage. Black cherry, spice, plum cake and leather are protagonists of the bouquet. The mouthfeel is smooth and incredibly rich.",Monteti,93,60.0,Tuscany,Toscana,,,,Tenuta Monteti 2004 Monteti Red (Toscana),Red Blend,Tenuta Monteti
1886,Australia,"Big, bold and structured, this is a dry yet mouthwatering beast of a Shiraz, its blackberry, mocha and black olive notes held in check by firm tannins. Give it 3–4 years in the cellar, then drink it over the next several years.",Reserve,93,50.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Henry's Drive Vignerons 2008 Reserve Shiraz (Padthaway),Shiraz,Henry's Drive Vignerons
1887,US,"A distinguished, impressive Cabernet, obviously the result of fine grapegrowing and meticulous berry selection. It's bone dry, rich in tannins and firm, with mineral-infused blackberry and black currant flavors, brightened with crisp acidity. Will develop bottle complexity for a good eight years.",,93,48.0,California,Napa Valley,Napa,,,Volker Eisele Family Estate 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Volker Eisele Family Estate
1888,US,"An outstanding Hellion, 44% Primitivo, 31% Petite Sirah and 25% Zinfandel. It's a complete wine, with a full array of superbly rich berry fruits, a hint of chocolate and fine-grained tannins. Delicious right out of the bottle, but it could be cellared for at least another five years.",The Hellion,93,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Angel Vine 2009 The Hellion Red (Columbia Valley (WA)),Red Blend,Angel Vine
1889,France,"From old vines, at least 50 years old, this shows good concentration, giving a dense, ripe, rounded wine full of green apple fruits, hints of vanilla and streaks of minerality.",Les Vénérables,89,23.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2005 Les Vénérables  (Chablis),Chardonnay,La Chablisienne
1890,Australia,"A product of a hot, short growing season, Lake Folly's 2003 Cabernet Sauvignon shows some slightly overripe notes of cola and prune, but also features a high degree of richness allied to a broad, mouthfilling texture. It lacks nuance, but it is a big, flavorful mouthful that ends with hints of coffee and chocolate. Drink now–2010.",Follett Family Vineyards,89,20.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Lake Breeze 2003 Follett Family Vineyards Cabernet Sauvignon (Langhorne Creek),Cabernet Sauvignon,Lake Breeze
1891,Australia,"Softer and more approachable than the winery's powerful 2005, this wine offers lush plum, leather and loam notes, accented by a touch of cracked pepper. It's full-bodied and creamy-textured, with a soft finish that invites another sip. Drink now–2012.",Devils Elbow Single Vineyard,89,25.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Longview 2006 Devils Elbow Single Vineyard Cabernet Sauvignon (Adelaide Hills),Cabernet Sauvignon,Longview
1892,Italy,"Aglianico and Piedirosso grapes are blended to produce a thick and broad wine with an inky black color and notes of very ripe red fruit. It has a sweet, chewy aspect with vibrant, albeit densely extracted fruit and soaring tannins. Try it with a beef stew or similarly heavy dishes.",,89,21.0,Southern Italy,Falerno del Massico,,,,Villa Matilde 2003 Red (Falerno del Massico),Red Blend,Villa Matilde
1893,US,"This hugely ripe Chardonnay is just a little too big for absolute balance. Any more powerful, and it would be over the line. As it is, it flirts with it, with gobs of jammy apricots, yellow pears, citrine and Meyer lemondrop, as well as barrel influences ranging from creamy lees to buttered toast, roasted hazelnuts and smoky honey. The alcohol is over 15%.",Hawk Hill Vineyard,89,46.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2005 Hawk Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
1894,Australia,"Sourced largely from the northern end of the region, this features bold blackberry flavors slightly reminiscent of preserves and marked by dark shadings of cola and chocolate. Yet despite the superripe flavors, the wine remains well structured and retains some slightly herbal overtones. Drink now–2012.",Allyson Parsons,89,18.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Craneford 2005 Allyson Parsons Cabernet Sauvignon (Barossa Valley),Cabernet Sauvignon,Craneford
1895,Italy,"Feudi di San Gregorio's distinctive take on the indigenous Greco variety favors a more saturated and concentrated style. The color  is slightly more golden and intense and the aromas reveal ripe melon, honey, dried hay and almond.",,89,22.0,Southern Italy,Greco di Tufo,,,,Feudi di San Gregorio 2005  Greco di Tufo,Greco,Feudi di San Gregorio
1896,US,"This is a high acid style of Chardonnay, reflective of a vintage that was one of the coolest in a decade or more. Crisp and detailed, this offers a classy mix of citrus and apple, wet stone and light baking spices. Hints of nutmeg and cinnamon adorn the fruit, which lingers gently through a citrusy finish.",Reserve,89,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2005 Reserve Chardonnay (Willamette Valley),Chardonnay,Ponzi
1897,Australia,"A very good effort, this may be among the last great values to emerge from Australia, as smaller crops and changing currencies will undoubtedly take their toll. It's remarkable that McLaren Vale fruit can go into a $12 bottle. Black cherry fruit is presented on a medium-bodied, softly tannic frame, embellished by hints of cola and eucalyptus. Finishes soft, with a fine texture of charcoal dust and lingering cassis flavors.",,89,12.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Razor's Edge 2006 Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Razor's Edge
1898,Spain,"Plenty of new oak is announced via aromas of coconut, mint, vanilla and burnt toast. but offsetting that is lively berry and cola flavors. As it opens and settles in, you get a wall of fierce tannins that aren't likely to fade any time soon. So unless you have years to cellar this wine, it will likely hold onto its hard, tannic personality. Hold another three years, if possible.",Reserva Real,89,150.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Torres 2003 Reserva Real Red (Penedès),Bordeaux-style Red Blend,Torres
1899,Argentina,"Blackberry and cassis aromas share the bouquet with tougher, more masculine notes of earth, rubber and char. Once it opens on the palate, there's ripe raspberry, plum and a nod to the black side of the fruit spectrum. Finishes with a mild kick of tannins and the essence of coffee and pepper. A solid blend of Cabernet and Merlot from the improving Uco Valley.",Dos Fincas,89,10.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Carlos Basso 2006 Dos Fincas Cabernet Sauvignon-Merlot (Uco Valley),Cabernet Sauvignon-Merlot,Carlos Basso
1900,US,"Complex mixed stone fruits dappled with sweet cinnamon spice lead into a fairly lush midpalate. The dominant flavor is fresh cut pear, and the creamy texture spreads the flavors broadly through the mouth. A lovely wine to match with halibut or swordfish.",,89,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Daedalus 2006 Pinot Gris (Willamette Valley),Pinot Gris,Daedalus
1901,France,"This is a cool cru, which shows even in this great year with its structure, austerity and steely character. It makes it old-style Chablis, with its green fruits and lively, poised freshness.",Côte de Léchet Premier Cru,89,28.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2005 Côte de Léchet Premier Cru  (Chablis),Chardonnay,La Chablisienne
1902,Argentina,"Black plum, cola and chocolate define this textbook Malbec. The wine has body, heft and lots of fruit, but also some complexity and character. Flavors of black cherry, plum and cassis are layered and fairly boisterous, while the mouthfeel is firm and just slightly tannic. Just right for red meats and pastas.",Premium,89,12.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Piattelli 2005 Premium Malbec (Luján de Cuyo),Malbec,Piattelli
1903,Australia,"A crisp medium-bodied Cab with good varietal definition, Strathewen Hill's 2005 Cabernet Sauvignon boasts slightly minty cassis-inflected fruit, vanilla and chocolate notes and a smooth mouthfeel. Supple tannins on the finish suggest this will age well through 2012 or so.",,89,30.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Strathewen Hills 2005 Cabernet Sauvignon (Yarra Valley),Cabernet Sauvignon,Strathewen Hills
1904,Italy,"This boasts brilliant clarity, purity and aromas of orange blossom, pear, melon and peach. It's a tad flatter and creamier than other renditions of this native grape but nonetheless would make an idea match to fish, pasta salad or most chicken dishes.",Alessandra,89,24.0,Southern Italy,Fiano di Avellino,,,,Di Meo 2003 Alessandra  (Fiano di Avellino),Fiano,Di Meo
1905,US,"Hendry has a good track record with Cabernet, and although this isn't their best effort, it's an interesting, moderately ageworthy wine. It's pretty tough in tannins right now, but the astringency frames ripe blackberry and cassis flavors that linger in the finish. Needs time. Best 2008–2010.",,89,55.0,California,Napa Valley,Napa,,,Hendry 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hendry
1906,Spain,"Overall this Callet-led blend might exceed its more oaked, richer brother known as Son Negre. Àn has a rooty, oak-driven nose with hints of herbs and tobacco, while the palate is dark and tasty, with blackberry, cherry and cured meat flavors. Finishes with pepper and a lash of leftover oak that hopefully will disappear as the wine ages. Drink now through 2012.",Àn,89,53.0,Spanish Islands,Vi de la Terra Illes Balears,,Michael Schachner,@wineschach,Ànima Negra 2004 Àn Red (Vi de la Terra Illes Balears),Red Blend,Ànima Negra
1907,Italy,"Apricot, peach cobbler, sticky honey, white flower and macadamia nut color a seductively sweet wine from Puglia, the heel of the Italian “boot.” Thanks to strong sunshine and cooling breezes, Malvasia grapes lose their water mass, resulting in rich concentration and intense fragrances.",Gravisano Passito,89,30.0,Southern Italy,Murgia,,,,Botromagno 2001 Gravisano Passito Malvasia Bianca (Murgia),Malvasia Bianca,Botromagno
1908,Australia,"A soft, medium-bodied wine that tends toward bright, red-berried fruit, this is a solid everyday Cabernet. Cedar and tobacco-leaf notes accent the cherry-berry fruit, while hints of vanilla and caramel linger elegantly on the finish. Drink now.",,88,14.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Nugan Family Estates 2004 Cabernet Sauvignon (South Eastern Australia),Cabernet Sauvignon,Nugan Family Estates
1909,Australia,"A real crowd-pleaser, the 2005 Shingleback may not have quite the complexity of the 2004, but it's still a fun, approachable wine. Cola and coffee notes accent plum and blackberry flavors, while the broad texture coats the mouth with soft tannins. Drink now–2012.",,88,22.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Shingleback 2005 Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Shingleback
1910,US,"For such a large production Chard, this one gives a lot of concentrated varietal purity. It's dry and crisp, brimming with ripe pineapple, green apple, Key lime pie, pear, date and smoky vanilla flavors that finish with real sophistication and class.",Wetzel Family Estate,88,15.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2006 Wetzel Family Estate Chardonnay (Alexander Valley),Chardonnay,Alexander Valley Vineyards
1911,US,"A nice interpretation of Grenache Blanc. Blended with a drop of Viognier, it shows notes of orange and peach jam, honey, vanilla and toasty oak. The alcohol level is high. Drink up.",,87,25.0,California,Paso Robles,Central Coast,,,Summerwood 2012 Grenache Blanc (Paso Robles),Grenache Blanc,Summerwood
1912,Austria,"For lovers of red sparkling wine with its attendant tannins, this is a fine example. It has a definite Pinot Noir farmyard character along with tannins, a touch of smokiness, and a definite need for food.",Sekt,87,32.0,Österreichischer Sekt,,,Roger Voss,@vossroger,Steininger 2010 Sekt Pinot Noir (Österreichischer Sekt),Pinot Noir,Steininger
1913,US,"There is a creamy, leesy mouthfeel to this estate-grown Riesling, whose residual sugar is masked with acidity. Tart apple and pear fruit flavors finish with lighter notes of candied orange and citrus.",Estate,87,14.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,AntoLin Cellars 2011 Estate Riesling (Yakima Valley),Riesling,AntoLin Cellars
1914,US,"Good and dry, with tough tannins that make it hard to drink now. With blackberry, currant, molasses and dark chocolate flavors, it seems like an ager, but may not have the concentration for the long haul. Try again in 2–3 years.",Les Fauves White Hawk Vineyard,87,50.0,California,Santa Barbara,Central Coast,,,Calicaro 2010 Les Fauves White Hawk Vineyard Syrah (Santa Barbara),Syrah,Calicaro
1915,Chile,"Crusty aromas of black fruits mesh nicely with lemon peel and floral scents. The acidity here is noticeably high, which creates a scouring mouthfeel. Short flavors of berry and cassis are shrill, while the body and cushion offered by this blend of Syrah, Cabernet Sauvignon and Viognier are modest at best.",Tribute Edicion Limitada Syrah-Cabernet Sauvignon-Viognier,87,30.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2010 Tribute Edicion Limitada Syrah-Cabernet Sauvignon-Viognier Red (Colchagua Valley),Red Blend,Caliterra
1916,Chile,"Rubbery red-berry aromas blend with spicy field scents to create a true Pinot nose that's a bit strained. This is intense, chunky and slightly herbal, with red-fruit flavors, spice notes and some heat and oak on the finish.",Novas Gran Reserva Made with Organically Grown Grapes,87,16.0,Casablanca Valley,,,Michael Schachner,@wineschach,Emiliana 2011 Novas Gran Reserva Made with Organically Grown Grapes Pinot Noir (Casablanca Valley),Pinot Noir,Emiliana
1917,Chile,"Hay, straw, match stick and minerally aromas outweigh this wine's fruit scents by a measurable margin. This is chunky and a bit soft in the mouth, a reflection of 2012's heat. And while it's round as a ball, it's slightly vegetal and bitter tasting on the palate, with grapefruit and bell pepper flavors.",Max Reserva,87,19.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2012 Max Reserva Sauvignon Blanc (Aconcagua Valley),Sauvignon Blanc,Errazuriz
1918,France,"This solid, structured wine has black currant fruit, balanced acidity and firm tannins. The wine has a solid texture, a core of dryness and the potential to age 3–4 years.",,87,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Belrose 2011  Bordeaux,Bordeaux-style Red Blend,Château Belrose
1919,France,"Under the serious amount of wood, this wine feels rich and concentrated. Wood spice, a touch burnt, along with chocolate and black currant fruit show both extraction and the need for 2–3 years' aging.",,87,20.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Lestiac 2011  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Lestiac
1920,France,"Solid and tannic, very firm from the opening to the finish. It is based around a dark core of wood and spice as well as more juicy fruit flavors. The wine needs time to round out and bring more of the juiciness to the fore.",,87,13.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château les Mottes Pradier 2011  Côtes de Bourg,Bordeaux-style Red Blend,Château les Mottes Pradier
1921,US,This is a rare beast from Washington—single vineyard Tempranillo aged in neutral oak coming in at less than 13% alcohol. It's soft and light with notes of red fruit and refreshing acidity that drops off on the back half.,E Cor Si Move Tempranillo 24K Vineyard,87,26.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Cor Cellars 2011 E Cor Si Move Tempranillo 24K Vineyard Tempranillo (Wahluke Slope),Tempranillo,Cor Cellars
1922,Austria,"Grape and spice aromas give this wine a distinctive heady perfume. A rare style to find in the Wachau, it brings a fine balance between fruit and perfume with the textured nature of Wachau wines. Ready to drink, or age for a year. Screwcap.",Terrassen,87,17.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2012 Terrassen Gelber Muskateller (Wachau),Gelber Muskateller,Domäne Wachau
1923,US,"Easy to drink this blend of all five classic Bordeaux varieties, with Merlot predominating. It's all about cherries, blackberries, plum jam, currants and chocolate. Not particularly subtle or ageworthy, but very pretty.",Piocho,87,32.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Happy Canyon Vineyard 2010 Piocho Red (Happy Canyon of Santa Barbara),Bordeaux-style Red Blend,Happy Canyon Vineyard
1924,Chile,"This opens with a good mix of tobacco, black cherry, cola and mocha aromas. In the mouth, this offers good body, size and balance along with lightly herbal, leafy flavors of mossy black fruits. A mellow finish with a solid structure is a welcome ending.",La Joya Gran Reserva,87,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2011 La Joya Gran Reserva Merlot (Colchagua Valley),Merlot,Viña Bisquertt
1925,Italy,"This opens with evident oak aromas of toasted wood, espresso and coffee bean followed by underpinnings of black fruit and pepper. The palate shows ripe black fruit, espresso and oak. Although it has nice depth, the finish is cut short by by drying wood tannins.",Cannubi Boschis,87,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Virna Borgogno 2009 Cannubi Boschis  (Barolo),Nebbiolo,Virna Borgogno
1926,US,"This is a tough, chewy Merlot, a bit of a stylistic departure for Walla Walla Vintners. Perhaps it's the addition of Cabernet Sauvignon and Cabernet Franc, or perhaps just the result of the challenging 2010 vintage in the Walla Walla Valley. But the greenish tannins bring a lot of herbal flavors to the forefront, and tend to bury the fruit.",,87,28.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2010 Merlot (Walla Walla Valley (WA)),Merlot,Walla Walla Vintners
1927,France,"Dense planting for this vineyard has resulted in a wine that has greater concentration than in the past. The wine has firm tannins, while showing already delicious black-currant fruit. For drinking over the next 2–4 years.",,87,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Pezat 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Pezat
1928,Italy,"This is a pretty, well-made Barbera with an invitingly floral and fruity bouquet. The palate shows ripe black-fruit flavors accompanied by touches of spice, coffee and chocolate. This would be perfect with grilled meats.",Tre Rovere,87,25.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Pico Maccario 2011 Tre Rovere  (Barbera d'Asti Superiore),Barbera,Pico Maccario
1929,US,"Mondavi's done it again, produced another very nice Cabernet at an everyday price. It shows classy elegance, with blackberry, currant and mocha notes.",Private Selection,87,11.0,California,Central Coast,Central Coast,,,Robert Mondavi 2011 Private Selection Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Robert Mondavi
1930,Australia,"This is a soft, appealing Chardonnay layered with toasted marshmallow and superripe peach. It's round in the mouth and lushly textured, then turns citrusy—almost metallic—on the finish.",Finisterre,87,30.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Robert Oatley 2011 Finisterre Chardonnay (Margaret River),Chardonnay,Robert Oatley
1931,Israel,"Here's a refreshing and attractive Chenin Blanc that offers clean notes of ripe pear, green apple and honewdew melon alongside accents of cinnamon and white florals. The palate is light weight and vibrant, with lifting acidity that adds zest to the medium-length finish.",,87,35.0,Upper Galilee,,,Lauren Buzzeo,@laurbuzz,Shvo 2010 Chenin Blanc (Upper Galilee),Chenin Blanc,Shvo
1932,Italy,"Fruit and spice aromas show dark cherry, white pepper and toasted oak aromas of espresso and chocolate, with a hint of orange peel. The palate has fresh strawberry, coffee and citrusy notes but not much depth.",Vigna San Giacomo,87,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Stroppiana 2008 Vigna San Giacomo  (Barolo),Nebbiolo,Stroppiana
1933,France,"Fine, rich black-fruit flavors give this wine a sense of ripeness, openness and generosity. The wood and fruit balance is already fine, showing that it will be ready to drink this year.",,87,18.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Grand Billard 2011  Bordeaux,Bordeaux-style Red Blend,Château Grand Billard
1934,Australia,"Mint marks the nose of this otherwise darkly attractive wine. Notes of mocha and plum nicely set up the wine, as do the supple tannins, but then there's a jarring edge of prickly acidity that cuts across the palate and disrupts the flow. There are some nice parts here that don't quite come together.",Reiver,87,53.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Mitolo 2009 Reiver Shiraz (Barossa Valley),Shiraz,Mitolo
1935,Chile,"Tea, tomato, raspberry and spice aromas are typical for Leyda Pinot. The body is a bit light and hollow, but that also means it's not heavy. Raspberry and spiced tea flavors control the palate, while plum, spice and light herb flavors work the almost dilute finish.",Ona Special Reserve,87,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Anakena 2011 Ona Special Reserve Pinot Noir (Leyda Valley),Pinot Noir,Anakena
1936,US,"With a bit of Merlot, Petit Verdot and Malbec, this Cab is marked by hard tannins and blackberry and cherry jam, black currant and oak flavors. The finish is gripping, however, it's pretty tart, and you have to wonder if that sharpness will ever age out. Decant and drink up.",Napa Cuvée,87,60.0,California,Napa Valley,Napa,,,Cade 2009 Napa Cuvée Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cade
1937,Chile,"This blend of Cabernet Franc and Petit Verdot opens with fiery, oaky aromas that include cherry, cassis and vanilla. The palate has a severe tartaric shear to it along with clampy tannins. High-toned flavors of raspberry and plum are propped up by blazing acidity, while the finish is herbal and peppery in taste, with a scouring feel.",Tribute Edicion Limitada Cabernet Franc-Petit Verdot,87,30.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2010 Tribute Edicion Limitada Cabernet Franc-Petit Verdot Red (Colchagua Valley),Red Blend,Caliterra
1938,Chile,"A green, minty wave of challenging aromas comes with black olive, coconutty oak and graphite. The palate is bullish, scratchy in feel and tannic, with feral, herbal flavors of blackberry, juniper and wild herbs. Herbal and wild are the best words to describe this Syrah.",Gran Reserva,87,19.0,Maipo Valley,,,Michael Schachner,@wineschach,Casa Rivas 2010 Gran Reserva Syrah (Maipo Valley),Syrah,Casa Rivas
1939,US,"Aged in 68% new French oak, the barrel notes take center stage here with aromas of toast and spice. The palate is creamy and full with a viscous feel, tapering in concentration toward the finish.",Reserve,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2011 Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Waterbrook
1940,France,"Ripe fruit, sweet tannins and soft texture mark this wine. It's full, ripe and lightly structured. An attractive wine for its black fruit and forward character. Drink in 2–4 years.",,87,20.0,Bordeaux,Saint-Georges-Saint-Émilion,,Roger Voss,@vossroger,Château Macquin 2011  Saint-Georges-Saint-Émilion,Bordeaux-style Red Blend,Château Macquin
1941,Austria,"Fruity wine, light, elegant with a touch of minerality, it shows a fine balance of green fruits and its spice. The wine is all about freshness, crispness, a touch of minerality to give texture. At the end, the fragrant acidity shines. Screwcap.",Terrassen Federspiel,87,14.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2012 Terrassen Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
1942,US,"It's not easy to get 16.5% alcohol from a vintage as cool as 2010 in Washington. The wine has a grain and grass bouquet, wild and brambly fruit, and plenty of Asian spices. Interesting, though not especially typical for the grape variety",,87,40.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Hawks View 2010 Merlot (Washington),Merlot,Hawks View
1943,US,"Not the richest Chardonnay ever, but it has complex notes of citrus, apple, nectarine and tropical fruits, with kisses of vanilla and cream. Acidity gives it elegant brightness.",,87,19.0,California,Oakville,Napa,,,Chime 2012 Chardonnay (Oakville),Chardonnay,Chime
1944,France,"Great value, simple and fruity, this is a ripe wine without wood aging, just bursting with black fruit flavors. It's rich, slightly stalky and ready to drink now.",K-nom,87,13.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2011 K-nom Malbec-Merlot (Cahors),Malbec-Merlot,Clos Troteligotte
1945,US,"This is an enormously rich Cabernet. It explodes in milk chocolate, black cherry, spicy plum and sweet, toasty oak flavors, wrapped into smooth tannins. Delicious, if a bit one-dimensional. Drink now.",Coghlan Estate Vineyard Block 2 Diamond,87,65.0,California,Santa Ynez Valley,Central Coast,,,Coghlan 2010 Coghlan Estate Vineyard Block 2 Diamond Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Coghlan
1946,US,"Made in a richer, riper style, this Zin brims with flavors of raspberries, cherries, red currants and brown sugar, like a Christmas fruitcake. The alcohol is quite high. Drink soon.",Hillside Estate,87,36.0,California,Dry Creek Valley,Sonoma,,,Collier Falls 2010 Hillside Estate Zinfandel (Dry Creek Valley),Zinfandel,Collier Falls
1947,US,"This is a fine, all-purpose red blend, mostly Cabernet, with time in one-third new French and American oak. Heavily charred, smoky and earthy, it's got a fair amount of dark cassis fruit to carry all the barrel toast and finishes with some notes of bark and stem.",Cow Catcher,87,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dumas Station 2010 Cow Catcher Red (Walla Walla Valley (WA)),Red Blend,Dumas Station
1948,US,"Lots of early-drinking charm in this Pinot Noir. It's light and silky, with a modest alcohol level that makes it easy to drink. The raspberry, cherry, cola and oak flavors are delicious.",Clone 113,86,32.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2011 Clone 113 Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
1949,Chile,"Scratchy berry aromas come with a hint of sweet-smelling plastic, but overall this bargain-priced Cab is good and welcoming. The palate has a pure, medium-bodied feel, while flavors of baked berry, cassis and chocolate finish with a mocha taste and mild heat.",Guardián Reserva,86,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Mancura 2011 Guardián Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Mancura
1950,US,"This Bordeaux-style blend remains a fair value, showing some sweet barrel spices along with opening fruit flavors of red and black berry. It thins out in the middle and finishes with a simple, fruity flourish.",,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,O•S Winery 2009 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,O•S Winery
1951,France,"A cool, very Sauvignon wine, with strong herbaceous and citrus flavors. It's crisp, showing a bright, tight, slightly mineral texture.",,86,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Pezat 2012  Bordeaux Blanc,Sauvignon Blanc,Pezat
1952,US,"There's a honeyed note to this wine, yet it's crisp in acidity, giving it a mouthwatering savoriness for drinking now. The flavors veer toward Asian pears, peaches and tart gooseberries.",Le Pich,86,24.0,California,Napa Valley,Napa,,,Purlieu 2012 Le Pich Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Purlieu
1953,US,"Though this is pure Cabernet from an excellent Walla Walla vineyard, the flavors seem rather harsh and quite astringent. The dark fruit is cloaked in bitter, chalky tannins that require some rich food to cut through.",Les Collines Vineyard,86,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,SuLei 2010 Les Collines Vineyard Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,SuLei
1954,Chile,"On the nose, this Cab delivers a mix of vinegar, rubber and jumpy berry aromas. The palate is smooth but bland and soft, while flavors of licorice, prune and herbal notes finish easy.",First Edition,86,18.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Valle Secreto 2010 First Edition Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,Valle Secreto
1955,Israel,"Yogev, meaning “tiller of the soil,” is a friendly and easy-pleasing wine, with direct notes of cherry skins, fresh cassis and black currant leaf. Medium weight, with moderate acidity, fine tannins and a clean, fruit-driven finish. Drink now.",Yogev,86,15.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Binyamina 2010 Yogev Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Binyamina
1956,US,"This Chard's oak accents pineapple and lemon fruit flavors. It's dry yet honeyed, that paradox of Chardonnay, with a good burst of citrusy acids for brightness.",Unbridled,86,24.0,California,Santa Maria Valley,Central Coast,,,Wild Horse 2011 Unbridled Chardonnay (Santa Maria Valley),Chardonnay,Wild Horse
1957,France,"Bold and fruity, this is laden with bitter cherry and juicy plum flavors. The tannins are light and attractive, with juicy, refreshing acidity. Age this for a few more months.",L'Enfer des Balloquets,88,17.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Robert Perroud 2011 L'Enfer des Balloquets  (Brouilly),Gamay,Robert Perroud
1958,US,"Rich and dense, this has blackberry and black cherry jam, mocha and spice flavors. It contains 16% Cabernet Sauvignon, which lends the wine weight and body. While it's technically dry, there's a sweetness that comes from the ripeness of fruit and the caramel flavor from the oak, which gives it a sugary, bacony taste. Delicious now and for a few years.",,88,40.0,California,Napa Valley,Napa,,,Stephanie 2008 Merlot (Napa Valley),Merlot,Stephanie
1959,US,"Rich, exotic notes of honey-glazed papaya and warm pear are accented by touches of white flower, graham cracker and lemon custard. The palate feels round and weighty, with flavors that aren't as effusive as one might expect. Acids provide enough spine to keep the palate from drooping, with hints of clove and lemongrass adding interest. A blend of 55% Chardonnay, 45% Viognier.",Nevaeh,88,35.0,Virginia,Virginia,,,,Tarara 2010 Nevaeh White (Virginia),White Blend,Tarara
1960,Italy,"Fresh and clean, this Vermentino offers ripe aromas of apricot and peach, with background tones of citrus and pear. It's extra smooth and silky on the close.",Chimera,88,30.0,Sicily & Sardinia,Vermentino di Sardegna,,,,Tenute Soletta 2011 Chimera  (Vermentino di Sardegna),Vermentino,Tenute Soletta
1961,Italy,"This blend of Incrocio Manzoni and Vermentino opens with bold floral intensity, plus solid background tones of peach and lemon mousse. It offers a creamy, soft mouthfeel that could stand up to white meat or shellfish.",Kyanos,88,32.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Tenute Soletta 2011 Kyanos White (Isola dei Nuraghi),White Blend,Tenute Soletta
1962,US,"This has acidity and tannins that are rich and complex. The raspberry, cola and licorice flavors have a nice coating of smoky oak.",,88,35.0,California,Carneros,Napa-Sonoma,,,The Gardener 2011 Pinot Noir (Carneros),Pinot Noir,The Gardener
1963,US,"This is dry, full bodied and pretty tannic, with a sense of elegance, plus flavors of sour cherry candy, red licorice, tobacco and sweet, smoky cedar.",Leopoldina,88,60.0,California,Oakville,Napa,,,Turnbull 2009 Leopoldina Cabernet Franc (Oakville),Cabernet Franc,Turnbull
1964,France,"This has a firmly tannic structure and juicy fruit, suggesting its aging potential. It is rich and ripe, with black cherry and plum flavors that create a generous finish.",Domaine de la Source,88,15.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Vignerons de Bel Air 2011 Domaine de la Source  (Chiroubles),Gamay,Vignerons de Bel Air
1965,Chile,"The light-framed aromas of strawberry and raspberry are clean and citrusy. The palate on this wine made by the Chablis-based producer Laroche is crisp, tangy and juicy, with flavors of raspberry and cranberry that are fresh and tight. A clean, honest Pinot to enjoy now.",Viña Punto Alto,88,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Laroche 2010 Viña Punto Alto Pinot Noir (Casablanca Valley),Pinot Noir,Laroche
1966,US,"Sporting a much-improved label design, the 2009 Natasha brings pungent, assertive scents of tomato leaf, pepper and moist earth. Sharp and focused, the fruit is there, though it's the leaf and earth components that stand out. For its earthy style, it's a well-made and complex offering.",Natasha,88,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Youngberg Hill Vineyards 2009 Natasha Pinot Noir (Willamette Valley),Pinot Noir,Youngberg Hill Vineyards
1967,Italy,"This is a savory, elegant, concentrated effort that doesn't show too much sweetness. Dark fruit, spice, black olive and tobacco notes appear on the silky close.",Regale,88,20.0,Southern Italy,Primitivo di Manduria,,,,Torre Quarto 2007 Regale  (Primitivo di Manduria),Primitivo,Torre Quarto
1968,France,"Cherry and blackberry notes dominate this ripe, full wine. It has a smoky, toasty character that lends good balance and aging potential. The estate is planted with Merlot and Cabernet Sauvignon.",,88,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Bordes-Quancard 2010  Bordeaux,Bordeaux-style Red Blend,Château de Bordes-Quancard
1969,France,"Tough tannins set the scene for this firm and extracted wine, giving it a smokiness and a touch of bitter fruit. However, the wine has the weight to support the tannins, and it hints at future juicy fruit. Keep this for at least five years.",,88,35.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château de Panigon 2010  Médoc,Bordeaux-style Red Blend,Château de Panigon
1970,France,"Showing a mineral-driven structure and firm tannins, this is a Beaujolais that needs to age. Rich and juicy, its perfumed red fruits currently cut through the dry tannins.",,88,20.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Château de Raousset 2011  Chiroubles,Gamay,Château de Raousset
1971,France,"This is full of crisp, herbaceous flavors of apple, grapefruit and lime. It has weight and concentration, with some richness to its freshness. Acidity cuts through on the finish. Age this for 2–3 years.",Cuvée des Contis,88,18.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Tour des Gendres 2011 Cuvée des Contis White (Bergerac Sec),Bordeaux-style White Blend,Château Tour des Gendres
1972,Italy,"Made from Nerello Mascalese and Nerello Cappuccio, this shows bright berry aromas of blackberry and cassis, with cola, dried ginger and polished mineral notes. The mouthfeel is clean and bright, with a touch of chopped mint.",Barbazzale,88,14.0,Sicily & Sardinia,Etna,,,,Cottanera 2011 Barbazzale  (Etna),Red Blend,Cottanera
1973,US,"At just 12.6% alcohol, this might seem underripe for warm climate varieties, but it tastes perfectly full and nicely balanced. It's tart and lemony, to be sure, and in fact makes a fine accompaniment to fresh-shucked oysters.",,88,22.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2011 Marsanne-Roussanne (Applegate Valley),Marsanne-Roussanne,Cowhorn
1974,US,"This is the most complete of the four Prince Hill clonal selection bottlings. It has flavors of cherry, Dr. Pepper, cherry candy and a hint of incense. It's a pleasant, easy-drinking wine best consumed while still young.",Prince Hill Pommard,88,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2010 Prince Hill Pommard Pinot Noir (Dundee Hills),Pinot Noir,Erath
1975,Italy,"Fleshy, bold and well concentrated, this Primitivo di Manduria delivers sweet fruit flavors of blackberry pie, prune and raspberry jelly. The wine is soft and chewy, with a bright note of fruity sweetness on the finish.",Sud,88,15.0,Southern Italy,Primitivo di Manduria,,,,Feudi di San Marzano 2010 Sud  (Primitivo di Manduria),Primitivo,Feudi di San Marzano
1976,France,"This is the second wine of Château de Mercuès, and it has some of the same concentration and tannins as the first wine, without the huge and powerful structure. It will develop its black cherry and spice flavors relatively quickly, to yield a ready-to-drink wine in 2–3 years.",Château de Mercuès Le Vassal de Mercuès,88,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2010 Château de Mercuès Le Vassal de Mercuès Malbec (Cahors),Malbec,Georges Vigouroux
1977,Italy,"This offers ripe cherry and blackberry notes, followed by bright acidity and a palate that bears medium density. It's a great food wine to pair with breaded veal, sausage or meatloaf.",Elo Veni,88,15.0,Southern Italy,Salento,,,,Leone de Castris 2010 Elo Veni Negroamaro (Salento),Negroamaro,Leone de Castris
1978,Italy,"This gorgeous Greco di Tufo opens with bright aromas of pear, peach and crushed brimstone. In the mouth, it tastes fresh and fruity. Pair it with crab cakes or Thai vegetable rolls.",,88,25.0,Southern Italy,Greco di Tufo,,,,Mastroberardino 2011  Greco di Tufo,Greco,Mastroberardino
1979,US,"This best-of-barrels Chardonnay is oaky, offering waves of butterscotch and buttered toast that dominate the tart underlying flavors of pineapple and lime. It's certainly rich and well-structured, but quite oaky.",Intrinity,88,45.0,California,Santa Lucia Highlands,Central Coast,,,Pessagno 2010 Intrinity Chardonnay (Santa Lucia Highlands),Chardonnay,Pessagno
1980,US,"Soft, sweet and appealing, this has raspberry and cherry jam flavors, with an oak-influenced note of buttered toast. It's an easy, gentle wine, with some real depth and complexity.",,88,28.0,California,Santa Lucia Highlands,Central Coast,,,Pessagno 2010 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Pessagno
1981,Italy,"Plumbago is a pure expression of Nero d'Avola that portrays the natural characteristics of this indigenous Sicilian grape. Red berry, cherry, almond skin and pistachio open the bouquet and give way to zesty freshness on the palate.",Plumbago,88,,Sicily & Sardinia,Sicilia,,,,Planeta 2010 Plumbago Nero d'Avola (Sicilia),Nero d'Avola,Planeta
1982,US,"This smells deep and bass-like, with resonating notes of honeyed white currant, spiced breakfast toast and apricot preserves, accented with touches of caramel and toasted nut. It feels round, rich and opulent, with a nice lift of acids that give the wine some spring.",Richland Reserve,88,22.0,Virginia,Virginia,,,,Potomac Point 2010 Richland Reserve Chardonnay (Virginia),Chardonnay,Potomac Point
1983,Italy,"This Syrah offers bright tones of leather, cured meat and blackberry. Smooth and long-lasting, the palate boasts loads of bright berries.",Schietto,88,19.0,Sicily & Sardinia,Sicilia,,,,Principi di Spadafora 2007 Schietto Syrah (Sicilia),Syrah,Principi di Spadafora
1984,US,"An exotic, spicy Pinot Noir, this is medium-bodied and crisp, with complex cranberry, raspberry, red licorice and smoky sandalwood flavors. Drink this dry, silky effort now.",Knittel Vineyard,88,40.0,California,Carneros,Napa-Sonoma,,,Renteria 2009 Knittel Vineyard Pinot Noir (Carneros),Pinot Noir,Renteria
1985,US,"A blend of Grenache, Syrah, Cinsault and Counoise, this is bone dry and brisk in acidity, with complex flavors of mineral, herb, sour cherry candy, red currant and white pepper. Although production was only 2,000 cases, this wine is worth the search.",Rhône de Robles,88,18.0,California,Paso Robles,Central Coast,,,Robert Hall 2011 Rhône de Robles Red (Paso Robles),Rhône-style Red Blend,Robert Hall
1986,France,"For a Morgon, this is relatively light, showing more fruit than structure, with freshness that's tempered by a firm edge and minerality. Keep for a year, or drink now.",Domaine de l'Oseraie,88,14.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Signé Vigneron 2011 Domaine de l'Oseraie  (Morgon),Gamay,Signé Vigneron
1987,Spain,"Berry and cherry aromas are surprisingly sturdy and clean. Freshness is maintained on the palate, which is honest enough to offer modest tannic bite. Lightly spiced plum and raspberry flavors change little on an easy finish.",Flirty Bird,85,4.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Felix Solis 2013 Flirty Bird Syrah (Vino de la Tierra de Castilla),Syrah,Felix Solis
1988,Spain,"Gritty aromas of stewed berry, lemony oak, green herbs and tin set up a tannic, chewy, highly extracted palate that's lacking in elegance. Flavors of chocolate, green herbs, blueberry, vanilla and plastic finish oaky and creamy, with lasting heat.",,85,13.0,Levante,Jumilla,,Michael Schachner,@wineschach,Marionette 2012 Monastrell-Syrah (Jumilla),Monastrell-Syrah,Marionette
1989,US,"This is serviceable but rather bland, with a dusting of cinnamon spice and simple, tart fruit.",,85,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Wildewood 2013 Chardonnay (Willamette Valley),Chardonnay,Wildewood
1990,France,"A lightly fruity wine that has a soft texture, gentle acidity and a perfumed aftertaste. It is ready to drink with its steely backbone well enmeshed in the fruitiness.",Roi Clovis,85,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Wunsch & Mann 2012 Roi Clovis Riesling (Alsace),Riesling,Wunsch & Mann
1991,Argentina,"Initial plum and berry aromas fall off with airing and reveal notes of chemical and chewing gum dust. On the palate, this blend of 60% Malbec and 40% Tannat is chewy, sticky and flat. Modest but sweet berry flavors veer toward molasses prior to finishing without much acidity or verve.",,84,15.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Ricominciare 2010 Malbec-Tannat (Uco Valley),Malbec-Tannat,Ricominciare
1992,Argentina,"Aromas of latex, plastic, clove and wild berry fruits try to come together. A hard, high-acid palate is narrow and choppy, with biting tannins, while a salty flavor profile that includes blackberry finishes woody and savory, with a lasting taste of clove.",,84,20.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Ricominciare 2011 Malbec-Cabernet Franc (Uco Valley),Malbec-Cabernet Franc,Ricominciare
1993,Argentina,"Gritty, roasted berry aromas are rubbery and hint at Band-Aids. In the mouth, this is O.K. in feel, albeit a bit jammy and thick. Short, generic berry flavors come with minty accents and some green on the finish.",Trumpeter,84,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rutini 2012 Trumpeter Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Rutini
1994,US,"Lemon curd and artificial butter show on the nose and palate, with underripe peach adding verve to a creamy body.",Church Creek Oak,84,18.0,Virginia,Virginia's Eastern Shore,,Alexander Peartree,,Chatham 2012 Church Creek Oak Chardonnay (Virginia's Eastern Shore),Chardonnay,Chatham
1995,US,"This full-throttle, oaky Chardonnay features an intriguingly curious mix of corn nuts, diesel and marijuana on the nose. The corresponding layers of flavor are straightforward and simple.",,84,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,McIlroy 2013 Chardonnay (Russian River Valley),Chardonnay,McIlroy
1996,US,"Despite its single-vineyard designation, this watery effort could be from anywhere. Thin, dilute, barely ripe strawberry fruit vanishes quickly once in the mouth, and there is little trace of any barrel flavors from aging in 20% new French oak.",Guadalupe Vineyard,84,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Wildewood 2013 Guadalupe Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Wildewood
1997,Italy,Fruity aromas that recall blueberry and pomegranate carry over to the lean palate along with brisk acidity.,,84,11.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Vino dei Fratelli 2013 Nero d'Avola (Terre Siciliane),Nero d'Avola,Vino dei Fratelli
1998,France,"Towards the dry end of the Pinot Gris spectrum, this is a crisp, apple and pear flavored wine that has a light character. It's fruity, crisp and ready to drink.",Réserve Particulière,84,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Beblenheim 2013 Réserve Particulière Pinot Gris (Alsace),Pinot Gris,Cave de Beblenheim
1999,France,"This wine has a light, fresh character to go with the ripe spiced fruits. It's smooth with a tangy lime-zest flavor filled out with yellow fruits. Drink now.",Anne de K,84,19.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2013 Anne de K Gewurztraminer (Alsace),Gewürztraminer,Cave de Kientzheim-Kaysersberg
2000,Italy,The nose isn't very expressive but reveals white flower and tropical fruit. The simple palate delivers pineapple and lemon zest alongside brisk acidity.,Baglio del Sole,84,12.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudi del Pisciotto 2013 Baglio del Sole Inzolia (Sicilia),Inzolia,Feudi del Pisciotto
2001,Spain,"Dusty aromas of red cherry are muddled by oaky notes of plastic and latex. A jumpy, bright palate is rudimentary, as are lightly spiced plum and raspberry flavors. A fresh, dry, basic finish seems appropriate.",Oak Aged,84,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Mureda 2012 Oak Aged Syrah (Vino de la Tierra de Castilla),Syrah,Mureda
2002,Argentina,"Dry, spicy aromas aren't overly ripe or expressive. In the mouth, this basic Cab is raw, racy and spiky in feel. Flavors of herbal red-berry fruits are leafy, while finishing flavors of carob and pepper register as adequate.",Oak Cask Estate Bottled,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,San Felipe 2012 Oak Cask Estate Bottled Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,San Felipe
2003,France,"Soft, floral and fruity, this is a rounded wine with a gentle texture, yellow fruits and light acidity. There is a good touch of spice to fill the wine out right at the end.",Tradition,84,8.0,Alsace,Alsace,,Roger Voss,@vossroger,Vieil Armand 2013 Tradition Pinot Blanc (Alsace),Pinot Blanc,Vieil Armand
2004,US,"Underripe fruit seems more sour than anything. Some bitter, stemmy flavors creep into the finish.",,84,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Wine by Joe 2013 Pinot Noir (Oregon),Pinot Noir,Wine by Joe
2005,Portugal,"This wine looks and tastes bright pink. It is creamy, not quite dry and soft, although the aftertaste shows some fresh acidity. Crushed strawberry flavors suggest that it will pair well with fruit salad.",Basta Brut Rosé,84,20.0,Vinho Espumante,,,Roger Voss,@vossroger,Wine with Spirit NV Basta Brut Rosé Sparkling (Vinho Espumante),Portuguese Sparkling,Wine with Spirit
2006,Portugal,"Made from Castelão, the local grape of the Setúbal region, this wine is as bright and clean as possible. The light texture makes it ideal for summer drinking.",Azul Portugal,84,11.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Azul Portugal Rosé (Península de Setúbal),Rosé,Wines & Winemakers
2007,France,"The style is all perfume, recalling straightforward lychee and spice wine. It has a rounded texture, soft and medium sweet, and is ready to be enjoyed.",,84,23.0,Alsace,Alsace,,Roger Voss,@vossroger,Wunsch & Mann 2013 Gewurztraminer (Alsace),Gewürztraminer,Wunsch & Mann
2008,US,"This is soft and easy in texture, light in flavors and slightly sweet. Light to medium bodied, it has very little tannin or astringency, is low in acidity and quiet on the finish.",HomeFront,84,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Murphy-Goode 2012 HomeFront Red (California),Red Blend,Murphy-Goode
2009,France,"This is light, fruity and fresh for a Gewurztraminer. A crisp character brings out bitter orange and ripe pear flavors. Drink now.",,84,19.0,Alsace,Alsace,,Roger Voss,@vossroger,Pierre Sparr 2013 Gewurztraminer (Alsace),Gewürztraminer,Pierre Sparr
2010,France,There's no mistaking the grape in this spiced and peppery wine. Candy-shop aromas and bergamot flavors go together with a light acidity to create a wine that's drinkable now.,Bonheur Convivial,84,24.0,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2013 Bonheur Convivial Gewurztraminer (Alsace),Gewürztraminer,Rieflé
2011,US,"Amid the blackberry and asphalt tones, this has a funky rubber twist on the nose. The bottling is a side label of Avelina, founded by former Oreana Winery owner Christian Garvin. It's tart and sour on the palate, with dried raspberries and a bit more funk.",,84,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sands Point 2012 Pinot Noir (Central Coast),Pinot Noir,Sands Point
2012,Argentina,"Dusty aromas of balloon rubber and apple juice are sketchy, but in the mouth this is fair and balanced. Flavors of lychee, mango candy and sweet papaya finish soft and lightly oxidized.",Sustainably Farmed,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Árido 2013 Sustainably Farmed Moscato (Mendoza),Moscato,Árido
2013,France,"This wine is all about perfumes and spice. It's ripe, fruity and already drinkable. Bergamot and fruity candy dominate the light acidity and soft texture.",,84,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Arthur Metz 2013 Gewurztraminer (Alsace),Gewürztraminer,Arthur Metz
2014,Spain,Melon and citrus aromas are yeasty and a bit sulfuric. This feels plump and juicy but not exact or well cut. Flavors of briny apple and nectarine turn bitter and salty on the finish.,El Gordo del Circo,84,17.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Casa Rojo 2013 El Gordo del Circo Verdejo (Rueda),Verdejo,Casa Rojo
2015,France,"This wine is soft, rounded and smooth. With just enough acidity to give a fresh character, it is ripe with pear and quince flavors. It's ready to drink, light and fragrant.",Prestige,84,16.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Cleebourg 2013 Prestige Pinot Gris (Alsace),Pinot Gris,Cave de Cleebourg
2016,France,"Produced from a number of parcels around the village of Katzenthal, this is a fresh and fruity wine, easy to drink. It's bright with acidity, flavored with ripe quince and apple fruits. It's ready to drink.",Cuvée Particulière,84,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Marc Bernhard 2013 Cuvée Particulière Pinot Gris (Alsace),Pinot Gris,Jean-Marc Bernhard
2017,Portugal,"This attractive blend of Chardonnay, Arinto and Vital is fresh, fruity, packed with apple and lemon flavors and totally ready to drink. There's a great line in acidity, a crisp texture and a green, lively aftertaste.",3 Castas,87,,Tejo,,,Roger Voss,@vossroger,Fiuza 2013 3 Castas White (Tejo),Portuguese White,Fiuza
2018,US,"Made from Sangiovese, Cabernet Sauvignon and Zinfandel, this is one of Rock Wall's drier, lower-alcohol wines. It's high in acidity, with a silky mouthfeel. A little rustic, it shows cherry skin, tobacco and white pepper flavors.",Super Alamedan,87,25.0,California,California,California Other,,,Rock Wall 2012 Super Alamedan Red (California),Red Blend,Rock Wall
2019,US,"Ready for drinking now with its raspberries, currants, persimmons and oak. The acidity is bright, and the finish is clean and spicy. Pair now with lamb dishes.",,87,38.0,California,Russian River Valley,Sonoma,,,Sanglier Cellars 2011 Pinot Noir (Russian River Valley),Pinot Noir,Sanglier Cellars
2020,US,"It's a midnight-black wine, full-bodied and tannic, with immense black currant, grilled meat and black pepper flavors that finish bone dry. Already throwing some sediment, it will live for two decades, without gaining in complexity. Drink now–2025.",,87,28.0,California,Santa Barbara County,Central Coast,,,Santa Barbara Winery 2010 Petite Sirah (Santa Barbara County),Petite Sirah,Santa Barbara Winery
2021,US,"Coming from the cool 2010 vintage, this 100% varietal wine doesn't quite seem to have fully ripened but still offers plenty of enjoyment with its savory notes of leafy herbs, olive and cherry. It's elegant in its styling with a fresh feel and a cinnamon-speckled finish.",,87,40.0,Oregon,Applegate Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Schmidt 2010 Cabernet Sauvignon (Applegate Valley),Cabernet Sauvignon,Schmidt
2022,Italy,"This vibrant wine begins with aromas of apples, stone fruit and mineral. The savory palate offers ripe Bartlett pear, citrus and peach alongside bright acidity. It closes on a bitter almond note.",San Vigilio,87,,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Selva Capuzza 2012 San Vigilio  (Lugana),Turbiana,Selva Capuzza
2023,Italy,"Spicy and savory, it offers aromas of white and black pepper along with raspberry, dark cherry and hints of bell pepper that carry over to the palate along with aggressive tannins. Drink 2015–2021.",,87,19.0,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Tenuta Luisa 2011 Refosco (Venezia Giulia),Refosco,Tenuta Luisa
2024,US,"Sourced from a single vineyard, this spent 17 months in French oak, 38% new. It's light and spicy, with pleasant fruit flavors of apple and pear.",Elton,87,45.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2011 Elton Chardonnay (Eola-Amity Hills),Chardonnay,Willamette Valley Vineyards
2025,Chile,"Reedy berry aromas mixed with herbal notes set up a chunky, voluminous palate. Spicy flavors of olive, green herbs, tobacco and oak run alongside berry and plum fruit. On the finish, a resiny oak flavor and herbal notes meld then fade away. This is 55% Carmenère, 30% Petit Verdot and 15% Syrah.",Anke Blend 2 Carménère-Petit Verdot-Shiraz,87,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2010 Anke Blend 2 Carménère-Petit Verdot-Shiraz Red (Maipo Valley),Red Blend,Santa Alicia
2026,France,"With touches of vanilla and caramel as well as ripe yellow fruits, this is a warm, generous Chardonnay. It has freshness from the citrus edge and a soft texture. Straightforward, it is an open and ready-to-drink wine.",,87,15.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Louis Jadot 2012  Mâcon-Villages,Chardonnay,Louis Jadot
2027,Chile,"A familiar Chilean mix of berry, plum, spice and herbal aromas feed into a lifted but prickly palate that supports roasted, earthy flavors of berry, cassis and olive. A racy, slightly rough finish is home to spicy, chocolaty flavors on top of residual herbal berry.",Gran Reserva Petit Verdot-Carmère-Cabernet Sauvignon,87,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Mancura 2010 Gran Reserva Petit Verdot-Carmère-Cabernet Sauvignon Red (Maipo Valley),Bordeaux-style Red Blend,Mancura
2028,Italy,"Aromas of green apples, peach and citrus carry over to palate. The juicy flavors are accompanied by lively acidity that makes this wine very food friendly.",,87,9.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Mezzacorona 2013 Pinot Grigio (Vigneti delle Dolomiti),Pinot Grigio,Mezzacorona
2029,Italy,"Aromas include white spring flowers, tropical fruit and a hint of graphite. The juicy palate offers green apples, white peach and melon alongside fresh acidity. Delicate almond marks the close.",Montunal,87,15.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Montonale 2012 Montunal  (Lugana),Turbiana,Montonale
2030,Italy,"A fifty-fifty blend of Sangiovese and Syrah, this densely concentrated wine has aromas that suggest underbrush, wet leaves, black berries and prune. The palate delivers fleshy black cherry, raisin, black pepper, espresso, bitter dark chocolate and a sugary vanilla note alongside solid tannins. It's at its ideal drinking window so enjoy soon.",Memento,87,39.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Olivi 2008 Memento Red (Toscana),Red Blend,Olivi
2031,US,"With brisk acidity, a bone-dry finish and some dusty tannins, this is an interesting Pinot Noir, with a silky texture and cherry jam, pomegranate and cranberry flavors that are ready to drink now.",Premium Limited Edition,87,25.0,California,Russian River Valley,Sonoma,,,Publix 2012 Premium Limited Edition Pinot Noir (Russian River Valley),Pinot Noir,Publix
2032,Portugal,"Very Douro in its mineral texture and dry core, it also has a surround of ripe black fruits. It's concentrated and has some aging potential, although it can be drunk now.",Porrais,87,13.0,Douro,,,Roger Voss,@vossroger,Quinta de Porrais 2010 Porrais Red (Douro),Portuguese Red,Quinta de Porrais
2033,Portugal,"Still young, it is full of spice from wood aging along with juicy black fruits. It is soft, dominated by black currant and acidity. Not for aging, it will be ready by the end of 2014.",,87,,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2012 Red (Tejo),Portuguese Red,Quinta do Casal Branco
2034,US,"Dry and tannic, this 100% Cab has flavors of herbs, blackberries and tea. It's a tough wine not showing generosity now. You can age for a couple years, but the tannins will outlast the fruit.",Reserve,87,45.0,California,Alexander Valley,Sonoma,,,Rodney Strong 2010 Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
2035,US,"This Syrah, Grenache and Mourvèdre blend shows hot alcohol and superripe flavors of blackberries, cassis, dark chocolate and raisins. It's a big, rich, thick wine that sticks to the gums, almost syrupy, but fully dry. Decant it and drink with stews, casseroles, barbecue.",Aurelio's Selection,87,35.0,California,Paso Robles,Central Coast,,,Star Angel by Montes 2009 Aurelio's Selection Red (Paso Robles),Rhône-style Red Blend,Star Angel by Montes
2036,Italy,"Floral aromas of white spring flowers partner hints of pear and stone fruit. The juicy palate offers white peach, apple and green melon alongside a mineral note and fresh acidity.",Castello,87,15.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Cantina del Castello 2013 Castello  (Soave Classico),White Blend,Cantina del Castello
2037,Italy,"Subdued aromas recall Alpine wild flowers and lychee. The fresh, linear palate offers Golden Delicious apples and citrus notes with a hint of wax alongside crisp acidity.",Vom Stein,87,17.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Castelfeder 2012 Vom Stein Pinot Bianco (Alto Adige),Pinot Bianco,Castelfeder
2038,France,"A dense and rich, jammy Merlot that is full of black fruit and has an ultra-ripe feel. It is hardly Bordeaux, but it does hold attraction with its rich, full fruits and dense tannins. A smoke and bitter chocolate aftertaste suggests some firm extraction.",,87,22.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Magondeau 2010  Fronsac,Bordeaux-style Red Blend,Château Magondeau
2039,Italy,There's a beautifully delicate nature to this wine that is evident in its pristine floral aromas and its feminine notes of raspberry and wild berry. Hints of smoke and tar appear at the end and the wine is tight and firm in the mouth. Don't worry about longevity; there's enough pulp and structure to guarantee a   long aging future ahead.,Sistaglia,92,,Piedmont,Barolo,,,,Deltetto 2006 Sistaglia  (Barolo),Nebbiolo,Deltetto
2040,France,"With 14 years age, this Champagne shows plenty of beautifully mature fruit. At the same time, its petrol and toast aromas and flavors are balanced by soft richness, a rounded citric and pear flavor and a gentle, ripe aftertaste.",Carte d'Or Brut 1.5 liters,92,,Champagne,Champagne,,Roger Voss,@vossroger,Drappier 1995 Carte d'Or Brut 1.5 liters  (Champagne),Champagne Blend,Drappier
2041,France,"This is a balanced wine, moving easily between rich fruit and a tight mineral and grapefruit texture. There is a hint of toast to give extra weight. Worth aging for several years.",Millésime Exception Brut,92,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Drappier 2002 Millésime Exception Brut  (Champagne),Champagne Blend,Drappier
2042,US,"Earns a high score for sheer richness and decadance. Huge in blackberry, blueberry, cassis, dark chocolate, bacon, pepper and oak flavors, wrapped into big, velvety tannins. Impresses for its size, but is totally dry, and retains balance and elegance. Now–2015.",,92,25.0,California,Paso Robles,Central Coast,,,Falcone 2008 Syrah (Paso Robles),Syrah,Falcone
2043,Italy,"Barolo Gramolere offers an attractive window onto the Nebbiolo grape with peek views at its inherent complexity and elegance. The wine opens with a ruby-garnet color and offers aromas of wild berry, white cherry, tar, licorice, hazelnut and ginger.",Gramolere,92,82.0,Piedmont,Barolo,,,,Fratelli Alessandria 2006 Gramolere  (Barolo),Nebbiolo,Fratelli Alessandria
2044,Italy,"Barolo Bricco delle Viole is a lush and generous wine with a bright ruby color and attractively intense aromas of cherry, wild berry, nutmeg, clove, powdered licorice and root beer. The oak influence is still obvious at this early stage, but will no doubt integrate with time. The mouthfeel is exceedingly soft, smooth and velvety. You don't need to wait too many years before uncorking this bottle.",Bricco delle Viole,92,75.0,Piedmont,Barolo,,,,G D Vajra 2006 Bricco delle Viole  (Barolo),Nebbiolo,G D Vajra
2045,Italy,"Very different from the Bricco delle Viole cru expression from the same producer, this wine offers bold, ripe fruit with lingering tones of red cherry, leather, charcoal and campfire. The fruit is thick and succulent and the finish offers sweet, succulent spice flavors. Multiple U.S. importers.",Luigi Baudana Cerretta,92,85.0,Piedmont,Barolo,,,,G D Vajra 2006 Luigi Baudana Cerretta  (Barolo),Nebbiolo,G D Vajra
2046,Italy,"This Barolo with the vocally challenging name Pichemej reveals a dark and moody side that is reinforced by aromas of black fruit, plum, pressed rose, tar and asphalt. There's a textured, earthy quality here followed by firmly drying tannins. Pair this wine with tender beef ribs.",Pichemej,92,,Piedmont,Barolo,,,,Gian Piero Marrone 2006 Pichemej  (Barolo),Nebbiolo,Gian Piero Marrone
2047,Italy,"This Barolo exhibits sweet aromas of berry fruit, Christmas spice and vanilla. It's a bold, confident wine with a smooth but firm quality in the mouth that hits all the right marks. Pair this Barolo with marinated lamb and dried fig jelly.",Camilla,92,,Piedmont,Barolo,,,,Grimaldi Bruna 2006 Camilla  (Barolo),Nebbiolo,Grimaldi Bruna
2048,Austria,"From slate and limestone vineyards, this is an intense wine, full of tropical fruit flavors, spice, toast and hints of ginger. The wine rolls richly around the mouth, a gorgeous, opulent texture.",Tatschler,92,,Burgenland,,,Roger Voss,@vossroger,Kollwentz 2008 Tatschler Chardonnay (Burgenland),Chardonnay,Kollwentz
2049,Austria,"Very rich in texture while also balanced, this is a wine that shows extreme concentration—honey, yellow fruits and final sugar all wrapped in lively acidity.",Beerenauslese 375ml,92,40.0,Niederösterreich,,,Roger Voss,@vossroger,Zull 2006 Beerenauslese 375ml Riesling (Niederösterreich),Riesling,Zull
2050,Austria,"Intense acidity, with the sweetness held in check by a bright, crisp character. Rich honey is balanced by an exquisite freshness, lightly perfumed, so clean and clear in final taste.",Eiswein 375ml,92,40.0,Niederösterreich,,,Roger Voss,@vossroger,Zull 2008 Eiswein 375ml Riesling (Niederösterreich),Riesling,Zull
2051,Austria,"Both crisp and rich, a magical combination with beautiful acidity, light currants, the whole wine infused with honey. The final acidity leaves a long-lasting aftertaste.",Eiswein 375ml,92,35.0,Niederösterreich,,,Roger Voss,@vossroger,Norbert Bauer 2008 Eiswein 375ml Grüner Veltliner (Niederösterreich),Grüner Veltliner,Norbert Bauer
2052,US,"A beautifully accessible wine, polished, pretty and likeable now for its gentle texture and silky tannins. The sweet cherry and raspberry fruit is encircled with a coat of fancy smoked oak. Made from 100% Cabernet, the wine is balanced enough to gain bottle complexity for a decade.",,92,48.0,California,Rutherford,Napa,,,Sawyer 2007 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Sawyer
2053,US,"Here's a powerful Cabernet Sauvignon, ripe and opulent, offering summer blackberry, sour cherry candy, currant, dried herb and rose petal aromas and flavors. The addition of 21% Merlot brings a candied softness, but it's still pretty tannic, and wants 4–5 years in the cellar.",Estate,92,55.0,California,Rutherford,Napa,,,Sullivan 2007 Estate Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Sullivan
2054,Italy,"Here's a very attractive and seductive Barolo with chiseled mineral tones that really help the wine stand out in a crowd. Layers of graphite and slate give purity, linearity and clarity to this austere and elegant expression. Earthy tones, as well as forest berry flavors, appear on the long finish.",Costa di Bussia,92,50.0,Piedmont,Barolo,,,,Tenuta Arnulfo 2006 Costa di Bussia  (Barolo),Nebbiolo,Tenuta Arnulfo
2055,Italy,"Founded in 1986, Tenuta Rocca is a hilltop property in Monforte d'Alba that overlooks some of the most beautiful landscapes in the Langhe. This wonderful Barolo opens with sweet smells of candle wax, nutmeg, ginger, chocolate and bright red fruit. The wine imparts a squeaky clean, polished feel in the mouth.",,92,48.0,Piedmont,Barolo,,,,Tenuta Rocca 2006  Barolo,Nebbiolo,Tenuta Rocca
2056,Italy,"Mario Battaglio offers a truly fantastic expression of Nebbiolo from the hot 2007 vintage that is packed tight with intensity and larger than life aromatic opulence. In a surprise twist, the wine also boasts a feminine side thanks to delicate aromas of wild flowers, licorice and light graphite or mineral shadings.",,92,,Piedmont,Barbaresco,,,,Battaglio 2007  Barbaresco,Nebbiolo,Battaglio
2057,Italy,"Barolo Bricco Rocca still needs a few more years in the cellar to allow for full integrations of its spice, fruit, tobacco and mineral components. This beautiful wine is ripe with potential and the mouthfeel is plush and velvety with a wonderful fade of smoke and black fruit. Drink after 2018.",Bricco Rocca,92,,Piedmont,Barolo,,,,Cascina Ballarin 2006 Bricco Rocca  (Barolo),Nebbiolo,Cascina Ballarin
2058,Italy,"Here's a wine that begs a pairing with a truffle dish: black truffle Cornish hen or creamy risotto with white truffle flakes would do the trick. Cannubi San Lorenzo's aromas include spice, cherry, cola, white licorice, white mushroom and smoked ham. This is a beautiful wine with a firm, determined but elegant finish.",Cannubi San Lorenzo,92,,Piedmont,Barolo,,,,Cavalier Bartolomeo 2006 Cannubi San Lorenzo  (Barolo),Nebbiolo,Cavalier Bartolomeo
2059,Italy,"Here's a vineyard-designate Barolo Riserva with pristine aromas of cherry, wild berry, smoke, tar, licorice and leather. The streamlined mouthfeel is polished yet firm, and the wine offers a long fade of cherry and spice flavors.",Bricco Boschis Riserva Vigna San Giuseppe,92,,Piedmont,Barolo,,,,Cavallotto 2004 Bricco Boschis Riserva Vigna San Giuseppe  (Barolo),Nebbiolo,Cavallotto
2060,Italy,"The prized Cannubi cru offers fruit that is interpreted by some of the finest winemakers in northern Italy. This expression from the dynamic Damilano winery is characterized by tight tannins, power, personality and ripe berry flavors. Pair this Barolo with risotto topped with thinly shaved truffles.",Cannubi,92,76.0,Piedmont,Barolo,,,,Damilano 2006 Cannubi  (Barolo),Nebbiolo,Damilano
2061,Italy,"Very different than the 2005 vintage, Barolo Le Coste from Giacomo Grimaldi opens with a brownish-amber color and ripe berry or candied fruit aromas. There are beautifully fine aromas of tar, asphalt and licorice in the background that help balance it out. A Marc de Grazia selection; various American importers.",Le Coste,92,,Piedmont,Barolo,,,,Giacomo Grimaldi 2006 Le Coste  (Barolo),Nebbiolo,Giacomo Grimaldi
2062,US,"This brilliant Sauvignon Blanc should be scooped up by sommeliers. It's exceptionally dry and tart in citrusy acids, with a mineral scour that's perfect for shellfish or savory appetizers. The flavors are of lemons, limes, gooseberries and white pepper. Beautiful and compelling.",,91,17.0,California,Napa Valley,Napa,,,Broman 2008 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Broman
2063,France,"From 100% grand cru Chardonnay vineyards in the Côte des Blancs, this is a rich but almost bone-dry wine. It has a great mineral character that offers freshness, apple skins and a flinty edge. The disgorgement date is indicated on the bottle. Impressive, this would benefit from six months' aging.",Réserve Blanc de Blancs Brut,91,60.0,Champagne,Champagne,,Roger Voss,@vossroger,De Sousa & Fils NV Réserve Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,De Sousa & Fils
2064,US,"From a cool part of the valley, this wine is marked by fresh acids that give it a grapey jamminess. It's very rich in black cherries, black raspberries and toast, and very dry. Feels sharp and angular now. Give it through 2010 to calm down.",Dutton Ranch-Freestone Hill Vineyard,91,58.0,California,Russian River Valley,Sonoma,,,Dutton-Goldfield 2007 Dutton Ranch-Freestone Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Dutton-Goldfield
2065,US,"A beautiful Gewürz that could get more people to drink this Alsatian variety. It's dry and crisp, with rich flavors of citrus and tropical fruits, honeysuckle flowers, lychee nuts, vanilla and Asian spices.",Dutton Ranch-Green Valley Vineyard,90,25.0,California,Green Valley,Sonoma,,,Dutton-Goldfield 2008 Dutton Ranch-Green Valley Vineyard Gewürztraminer (Green Valley),Gewürztraminer,Dutton-Goldfield
2066,US,"You want black pepper? You'll get plenty of it in this dry, interesting Rhône blend of Mourvèdre and Syrah. It has briary flavors of wild blackberries, with an edge of leather, tobacco and herbs, and is thoroughly dry. Pretty tannic, too. An interesting wine, and one to watch.",River of Skulls Dalton Vineyard,90,35.0,California,Calaveras County,Sierra Foothills,,,Twisted Oak 2007 River of Skulls Dalton Vineyard Red (Calaveras County),Rhône-style Red Blend,Twisted Oak
2067,US,"A very fine Cabernet, dry and firm, but it needs a little time in the cellar. Astringent now, it has a deep core of black currants and cedar, with the polished tannins that Napa so easily crafts. Try between 2010–2012.",Beckstoffer Missouri Hopper Vineyard,90,65.0,California,Napa Valley,Napa,,,Waypoint 2006 Beckstoffer Missouri Hopper Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Waypoint
2068,US,"Much improved, with different vineyard sources than in 2004, this strong, varietal Cabernet mixes cassis, black cherry, light herb and hints of moist earth. Aging for 18 months in new French oak brings in coffee and chocolate, balanced and subtly displayed. Nice details of leaf and leather run richly into the tannins.",,90,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Whitman Cellars 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Whitman Cellars
2069,US,"A good Cab, dry and balanced, whose tannins are richly impressive and sweet. Shows a good tension between the oak and the ripe black currants. Easy to like, and should develop for a few years.",,90,35.0,California,Sonoma County,Sonoma,,,Wild Oak by St. Francis 2005 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Wild Oak by St. Francis
2070,US,"Elegantly structured, with firm tannins, a silky texture and a fine balance of fruit, acidity and oak. Shows cherry, red currant, cola and sandalwood flavors that are delicious, but those tannins close in on the finish, making the wine hard. Try after 2011.",La Encantada Vineyard,90,49.0,California,Sta. Rita Hills,Central Coast,,,Alma Rosa 2007 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Alma Rosa
2071,France,"A 50/50 blend of Merlot and Cabernet Sauvignon, this shows big fruity flavors tempered with a dry core of tannins. There is a stalky element of black currant skins which adds to the sensation of dryness, but there is also a more mouthfilling character of black plum juice to give the wine a final roundness.",,90,31.0,Bordeaux,Graves,,Roger Voss,@vossroger,Vieux Château Gaubert 2005  Graves,Bordeaux-style Red Blend,Vieux Château Gaubert
2072,Italy,"This is a thickly extracted Amarone with fruit-driven aromas of strawberry, cherry and blackberry preserves. It is inky and dark in color with impenetrable density and a smooth quality to its tannins. Allegrini is one of the most historic and well-respected producers in Valpolicella.",,90,,Veneto,Amarone della Valpolicella Classico,,,,Allegrini 2004  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Allegrini
2073,US,"Tangy berry/black cherry fruit is backed with lots of acid and hints of earthy funk. It's not vegetal but it is definitely herbal, a complex and flavorful reserve that falls right between Balboa's regular Syrah and the Sayulita.",Reserve,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Balboa 2007 Reserve Red (Columbia Valley (WA)),Red Blend,Balboa
2074,Italy,"Lamorèmio is a blend of Nerello Mascalese, Cabernet Sauvignon and Nero d'Avola in equal parts that tastes of Indian spice, clove, sweet cinnamon and blackberry. You'll also get a touch of caper or green olive that rides on the heels of the wine's smooth, supple mouthfeel.",Lamorèmio,90,45.0,Sicily & Sardinia,Sicilia,,,,Benanti 2005 Lamorèmio Red (Sicilia),Red Blend,Benanti
2075,Italy,"Il Monovitigno is a pure expression of Nerello Mascalese—Mt. Etna's most promising variety—with aromas of black olive, Indian spice, mesquite, black fruit and volcanic ash. It's tonic and fresh in the mouth and encourages a pairing with spicy meat recipes.",Il Monovitigno,90,41.0,Sicily & Sardinia,Sicilia,,,,Benanti 2006 Il Monovitigno Nerello Mascalese (Sicilia),Nerello Mascalese,Benanti
2076,France,"A richly Merlot wine, soft, ripe, packed with black jelly flavors, sweet acidity and generous balanced tannins. The flavors come together in a balanced, rich way. An attractive wine, ready to drink now.",,90,37.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Pavillon Bel-Air 2006  Lalande de Pomerol,Bordeaux-style Red Blend,Château Pavillon Bel-Air
2077,US,"Opulence is the reserve Syrah, a firm and juicy wine with dark, smoky, wild berry flavors. It's gamy and brambly, chewy and tart, and it has the length and polish to sustain your interest through glass after glass.",Opulence,90,40.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Coeur d'Alene 2006 Opulence Syrah (Washington),Syrah,Coeur d'Alene
2078,Chile,"We won't call this the best Terrunyo SB to date, but it is typically clean, mineral and full of lime and passion fruit. The overall balance and purity are up the ladder, while the flavors of green fruits, passion fruit, brine and lime don't hold back. Top notch SB from Chile to drink now.",Terrunyo El Triángulo Vineyard Block: 28,90,25.0,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2008 Terrunyo El Triángulo Vineyard Block: 28 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Concha y Toro
2079,France,"Following the elegant Deutz tradition, this wine has a character that is light as a feather, but still anchored into vivid red fruits and tight acidity, leavened by a softness. The final taste is soft, but well integrated.",Rosé Brut,90,85.0,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2005 Rosé Brut  (Champagne),Champagne Blend,Deutz
2080,US,"Ripe and oaky. May fall a bit short on complexity and finesse, but makes up for it in sheer power. Pineapple crème brûlée, spicy green apple butter, ripe pear, Asian spices and smoky oak are the flavors, backed with firm acidity.",,90,28.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2007 Chardonnay (Russian River Valley),Chardonnay,J Vineyards & Winery
2081,US,"Young and fresh in citrusy acidity, with forward fruit flavors of cherries, raspberries, pomegranates, cola, bacon and sweet oak. Good and dry and silky, but immature.",Stony Point Vineyards,90,35.0,California,Sonoma Coast,Sonoma,,,James Family Cellars 2007 Stony Point Vineyards Pinot Noir (Sonoma Coast),Pinot Noir,James Family Cellars
2082,US,"This is an example of a lighter, drier style of Cabernet that maintains great elegance and charm. It's very dry, showing blackberry, black currant, herb and cedar flavors wrapped into firm tannins, and brightened with crispness. Best now–2011.",,90,42.0,California,Napa Valley,Napa,,,Long Meadow Ranch 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Long Meadow Ranch
2083,Argentina,"Aggressive smelling early on but then it settles on classy raspberry, cassis and herbs. The palate is very healthy, juicy, rich and big, but the flavors of dark berry fruit are subtle and smooth. Chunky, sweet and ripe on the finish. A Malbec to drink this winter. Only 300 cases produced.",Cuartel 2 Marchiori Vineyard,90,39.0,Mendoza Province,Perdriel,,Michael Schachner,@wineschach,Marchiori & Barraud 2007 Cuartel 2 Marchiori Vineyard Malbec (Perdriel),Malbec,Marchiori & Barraud
2084,Chile,"It's been a while since we've reviewed this wine, so this is a fine comeback. Plum, blackberry and rubber aromas are solid, but the real star is the palate, which is smooth and thick, with lush dark fruit flavors and a smoky background. Good, slightly herbal and long on the finish.",Edición Limitada,90,22.0,Maipo Valley,,,Michael Schachner,@wineschach,Morandé 2007 Edición Limitada Carmenère (Maipo Valley),Carmenère,Morandé
2085,US,"It's hard to make Petite Sirah smooth and elegant, but Newsome-Harlow has done it. The wine shows classically fine tannins, while the flavors run toward milk chocolate, ripe blackberries and lots of crushed black pepper. Delicious and refined, a great wine for peppersteak.",El Portal,90,24.0,California,Calaveras County,Sierra Foothills,,,Newsome-Harlow 2007 El Portal Petite Sirah (Calaveras County),Petite Sirah,Newsome-Harlow
2086,US,"Great now with lamb, this Pinot is softly complex and forward in fruit, with a silky texture. It shows cherry, raspberry, mocha, anise and smoky oak flavors. Best now and for a few more years.",Turner Vineyard,90,50.0,California,Sta. Rita Hills,Central Coast,,,Pali 2007 Turner Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Pali
2087,US,"This is Peju's best Sauvignon Blanc in many years. It's bone dry and elegantly crisp in acidity, a clean, vibrant, food-friendly wine. With just a hint of oak, it shows rich flavors of Meyer lemons and limes, with exotic notes of papaya and white flowers. What a great comeback.",,90,22.0,California,Napa Valley,Napa,,,Peju 2008 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Peju
2088,US,"Could almost be Zinfandel, it's so spicy and briary, with wild berry, red currant and tobacco flavors. But it's lighter in body, with the silky texture of Pinot Noir, and drier than any Zin could be. A lovely, complex and food-friendly wine.",Wine Creek Ranch,90,26.0,California,Dry Creek Valley,Sonoma,,,Quivira 2007 Wine Creek Ranch Grenache (Dry Creek Valley),Grenache,Quivira
2089,France,"If you want to taste ripe Pinot Noir in Champagne, this grand cru blend (with 40% Chardonnay, 60% Pinot Noir) from Soutiran is where to come. The wine has weight, delicious white fruits and kiwi, and a textured mouthfeel. It is concentrated, certainly in a food wine style.",Brut Grand Cru,90,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Soutiran NV Brut Grand Cru  (Champagne),Champagne Blend,Soutiran
2090,US,"A nicely crafted debut from a new Walla Walla boutique. The blend—two thirds Cabernet Sauvignon, one third Syrah—is becoming a classic in Walla Walla. This wraps delicious caramel around bright berries and plums. It's nicely focused, smooth and compact, but feels like a wine that will flesh out with a bit more bottle age.",Beet Red,90,19.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,SuLei 2007 Beet Red Red (Walla Walla Valley (WA)),Red Blend,SuLei
2091,Portugal,"Named after local nobility in the city of Borba, this is a popular brand in Portugal. In its white manifestation, the wine is soft, very clean, with pear and cinnamon flavors, the texture just moving toward fat, but working well as a food wine.",Marquês de Borba,87,12.0,Alentejo,,,Roger Voss,@vossroger,J. Portugal Ramos 2006 Marquês de Borba White (Alentejo),Portuguese White,J. Portugal Ramos
2092,Italy,"Honey, kiwi, mango and peach come to mind and color an easy, but fragrant Grigio from the mountains of northern Italy that would pair well with exotic or Asian foods. It closes with spicy acidity and is a perfect palate cleaner.",,87,13.0,Northeastern Italy,Alto Adige,,,,Tolloy 2007 Pinot Grigio (Alto Adige),Pinot Grigio,Tolloy
2093,Italy,"This Pinot Grigio from northern Italy has good density and direct aromas of honey, peach and grapefruit that make for a well balanced ensemble. The wine is fresh and clean and would pair with grilled calamari or Thai mango shrimp.",,87,20.0,Northeastern Italy,Collio,,,,Pighin 2006 Pinot Grigio (Collio),Pinot Grigio,Pighin
2094,Portugal,"A fine, crisp wine, with delicious green apple flavors and a tang of lime, a touch of yeast, and a dry, fresh aftertaste. There's a delicious bite to this fragrant wine.",Solar de Serrade,87,17.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Serrade 2006 Solar de Serrade Alvarinho (Vinho Verde),Alvarinho,Quinta de Serrade
2095,US,"A nice, crisp Chard that has pineapple, peach, pear and caramel-vanilla flavors that turn honeyed and spicy on the finish. From the Sonoma producer Ty Caton.",,87,12.0,California,Central Coast,Central Coast,,,Racchus 2005 Chardonnay (Central Coast),Chardonnay,Racchus
2096,Italy,This delightful Pinot Grigio offers remarkable clarity and precision and generous tones of stone fruit and citrus while being creamy and rich in density. Pair it with your favorite seafood recipes.,Sot Lis Rivis,87,29.0,Northeastern Italy,Isonzo del Friuli,,,,Ronco del Gelso 2006 Sot Lis Rivis Pinot Grigio (Isonzo del Friuli),Pinot Grigio,Ronco del Gelso
2097,US,"Forward and easy in cherry, currant, raspberry, tangerine zest, cola and peppery spice flavors, this Zin has a gentle texture. There's also a wealth of firm, dusty tannins that could help the wine age for a few years.",Cougar Hill,87,18.0,California,Amador County,Sierra Foothills,,,Sobon Estate 2006 Cougar Hill Zinfandel (Amador County),Zinfandel,Sobon Estate
2098,Italy,"Creamy and full in the glass with thick streaks of glycerin, this is a luminous white blend with pretty aromas of stone fruit, honey and peach cobbler. The wine has a smooth, full consistency and a soft, generous finish.",Vineis,87,21.0,Northeastern Italy,Colli Orientali del Friuli,,,,Rocca Bernarda 2006 Vineis White (Colli Orientali del Friuli),White Blend,Rocca Bernarda
2099,US,"Dark, soft and rich, this single-vineyard Pinot brims with deep, almost brooding flavors of red currants, cherries, red plums, mocha and dusty spices. It also has an edge of tannins that will help it negotiate a good steak. Drink over the next several years.",Encell Vineyard,87,30.0,California,San Luis Obispo County,Central Coast,,,Stephen's 2005 Encell Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Stephen's
2100,US,"Former Wild Horse proprietor Ken Volk is back with his own personal brand after selling the winery. He's sourced his fruit from this very famous old vineyard. It's a good start, a deep golden wine showing ripe apricot, pear and sweet smoky oak flavors.",Sierra Madre Vineyard,87,24.0,California,Santa Maria Valley,Central Coast,,,Kenneth Volk 2005 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Kenneth Volk
2101,US,"A very easy wine to like. It's so softly balanced, so rich in cherries, licorice and smoky vanilla, so light in texture, you could drink it as a cocktail wine. But it will also nicely complement a wide variety of foods.",Reserve,87,20.0,California,El Dorado,Sierra Foothills,,,Lava Cap 2004 Reserve Cabernet Franc (El Dorado),Cabernet Franc,Lava Cap
2102,Italy,"This Manzoni (a cross between Riesling and Pinot Bianco) opens with a pretty, luminous glow and offers pristine aromas of stone fruit, mango and vanilla. Natural structure and smoothness underscore the variety's pairing potential with most Thai or Indian dishes.",Incrocio Manzoni 6.0.13,87,,Northeastern Italy,Colli Trevigiani,,,,Masottina 2006 Incrocio Manzoni 6.0.13 Manzoni (Colli Trevigiani),Manzoni,Masottina
2103,Italy,"Although Pinot Grigios are white wines, you could consider this a rosé instead because of its luminous copper color. The wine boasts a thick, creamy consistency and has a generous, plush feel in the mouth. It's a special and carefully crafted wine.",Amplius,87,22.0,Northeastern Italy,Colli Orientali del Friuli,,,,Comelli 2006 Amplius Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Comelli
2104,Portugal,"Ripe, smooth, just veering toward rustic, but also showing a fine balance of tannins and sweet fruit. It is certainly rich, while the spicy character, with the dried fruits, is generous. The acidity is understated.",Aragonez,87,,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2005 Aragonez Aragonês (Alentejano),Aragonês,Cortes de Cima
2105,Chile,"A little sweet, dense and pasty on the nose, and that's also how the wine plays out. It's a ripe style of Carmenère, with brooding but not overly expressive black-fruit flavors. Ripeness is clearly not an issue as it shows no vegetal or herbal notes. Simply big, bold and not terribly unique.",Legado Reserva,87,15.0,Maipo Valley,,,Michael Schachner,@wineschach,De Martino 2006 Legado Reserva Carmenère (Maipo Valley),Carmenère,De Martino
2106,Italy,"This is a fuller and creamier rendition of Pinot Grigio with pretty aromas of honey, peach blossom and melon that give the wine a fragrant aromatic lift. It leaves a lean but smooth impression in the mouth and ends with bright citrus flavors. Imported by MW Imports.",Villa Canlungo,87,19.0,Northeastern Italy,Collio,,,,Eugenio Collavini 2007 Villa Canlungo Pinot Grigio (Collio),Pinot Grigio,Eugenio Collavini
2107,US,"You don't think of Livermore Valley as Pinot territory, but this is a pretty nice wine. It's medium-bodied and silky, with pleasurable flavors of cherries, red currants, cola, vanilla and smoke, and a long, sweetly spicy finish.",,87,24.0,California,Livermore Valley,Central Coast,,,Fenestra 2005 Pinot Noir (Livermore Valley),Pinot Noir,Fenestra
2108,Italy,"This delicious Chardonnay offers creamy opulence and rich notes of vanilla, honey and peach. It has dense, slightly sweet, fruit flavors lavished over good structure and ends with spicy crispness. Pair it with white meat or pasta salad.",Chardonnay,87,12.0,Northeastern Italy,Delle Venezie,,,,Folonari 2007 Chardonnay Chardonnay (Delle Venezie),Chardonnay,Folonari
2109,US,"This Cab/Merlot/Syrah blend is very much in a Washington style, with crisp acids and tart berry and currant flavors, wrapped in chocolate and showing a few specks of pepper, presumably from the Syrah. It's solid and well-made and a good example of how Oregon vintners are breaking out of the Pinot box.",Red Wine,87,17.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Brimstone 2006 Red Wine Red (Columbia Valley (OR)),Red Blend,Brimstone
2110,Italy,"Here is a full-force Pinot Bianco with compelling notes of mature apricot, candied fruit, honey, pine nut and maple syrup. The wine has a saturated, golden hue and resin-like flavors that add texture and dimension.",Pinot Bianco,87,,Northeastern Italy,Friuli Grave,,,,Castello di Porcìa 2006 Pinot Bianco Pinot Bianco (Friuli Grave),Pinot Bianco,Castello di Porcìa
2111,France,"A blend of 70% Clairette, 15% Sémillon and 15% Rolle, this is a slightly nutty, almondy white with touches of honeyed richness and apricot. Turns a bit astringent on the finish.",Clos Victoire,87,36.0,Provence,Coteaux d'Aix-en-Provence,,Joe Czerwinski,@JoeCz,Château Calissanne 2006 Clos Victoire White (Coteaux d'Aix-en-Provence),White Blend,Château Calissanne
2112,France,"Here's an interesting rosé fans of obscure winegrapes will love. It's 90% Tibouren, an old variety indigenous to Provence that's known for its finesse but also for its difficulty in the vineyard. This wine also stays an entire year in tank resting on its lees, so it's not a fruit-forward rosé at all. Hints of apricot and peach are subtle, with the emphasis being on the wines crisp acids and dry finish.",Tibur,87,,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Château du Galoupet 2005 Tibur Rosé (Côtes de Provence),Rosé,Château du Galoupet
2113,France,"Ripe and juicy, this is packed with black currant fruit and lined with soft, open tannins. The wine has a dry core, yet this is surrounded by attractive smoky fruit and bright acidity. Ready to drink now.",,88,30.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Beauvillage 2009  Médoc,Bordeaux-style Red Blend,Château Beauvillage
2114,France,This is a very rich wine with black fruit and bitter coffee flavors and dense tannins. Its weight is almost too much for the firm structure that is underneath.,,88,30.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Cap Léon Veyrin 2009  Listrac-Médoc,Bordeaux-style Red Blend,Château Cap Léon Veyrin
2115,Greece,"Big fruit aromas of plum, raspberry and a whiff of pepper start this enjoyable red from Gerovassiliou. On the palate, flavors of spicy black fruit, clove and smoke appeal and should pair well with grilled meat dishes and stews.",Evangelo,88,79.0,Epanomi,,,Susan Kostrzewa,@suskostrzewa,Gerovassiliou 2007 Evangelo Red (Epanomi),Red Blend,Gerovassiliou
2116,US,"This delivers the soft, velvety texture you want in a nice Merlot, along with ripe black-cherry, anise, cola and sandalwood flavors that finish dry and spicy.",,88,20.0,California,Santa Ynez Valley,Central Coast,,,Firestone 2008 Merlot (Santa Ynez Valley),Merlot,Firestone
2117,US,"Tart and juicy, this nicely balanced Riesling mixes fruit flavors of orange, Meyer lemon and tangerine. The acids are natural and tangy, and the overall balance is just right.",Lawrence Vineyards Dry,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gård 2010 Lawrence Vineyards Dry Riesling (Columbia Valley (WA)),Riesling,Gård
2118,US,"A blend of approximately 50% Cabernet Sauvignon, with Merlot, Malbec, Syrah and Petit Verdot making up the remainder, this barbecue-ready wine is scented with dried herb and forest floor components. Brambly berry fruit and tart acids work to balance out the earthy tannins.",Quarry Butte Destiny Ridge Vineyards Estate Grown,88,25.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Alexandria Nicole 2009 Quarry Butte Destiny Ridge Vineyards Estate Grown Red (Horse Heaven Hills),Red Blend,Alexandria Nicole
2119,US,"Andis's 100% Barbera tempts with ripe, dried black-cherry and mint flavors, and toasty layers of coffee and toffee that linger until the finish.",,88,24.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Andis 2010 Barbera (Amador County),Barbera,Andis
2120,US,There's a savage appeal (what the French call sauvage) to this unabashedly rustic Cabernet Franc that was fermented entirely using wild yeasts. Initial notes of tomato leaf and green stem blow off to reveal aripe red fruit with a gorgeously floral character. Tart acidity and a concentrated red-cherry flavor are accented with graphite and black tea notes.,Bordo,88,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2010 Bordo Cabernet Franc (North Fork of Long Island),Cabernet Franc,Anthony Nappa
2121,France,"Packed with superripe Merlot, this is rich and round. It has wood flavors and sweet, juicy black-plum fruits that are balanced by firm tannins. The finish shows some bitterness from over-extraction.",,88,,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château au Pont de Guitres 2009  Lalande de Pomerol,Bordeaux-style Red Blend,Château au Pont de Guitres
2122,France,"Now maturing, this retains its red fruits; its bright texture and acidity go with the firm tannins and dark structure. It is balanced and ready to drink.",,88,53.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Bellegrave du Poujeau 2006  Haut-Médoc,Bordeaux-style Red Blend,Château Bellegrave du Poujeau
2123,France,"This is structured and firm, with its dry tannins prominent along with blackberry and black cherry acidity. The wine does have density, a dusty texture and the chance to further age.",La Rose Saint-Vincent,88,42.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Haut-Goujon 2008 La Rose Saint-Vincent  (Lalande de Pomerol),Bordeaux-style Red Blend,Château Haut-Goujon
2124,France,"This shows the rich density of Merlot in 2009, giving a solid structure, with dried fruit and red berry flavors and a concentrated line of tannins. Big and dense, this is ready to age.",,88,15.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château La Fleur Plaisance 2009  Montagne-Saint-Émilion,Bordeaux-style Red Blend,Château La Fleur Plaisance
2125,US,"A very rich wine—this has a warm, soft mouthfeel and ripe, jammy flavors enhanced with oak. Except for the heat, it's a lovely wine. Drink now.",Isoceles Reserve,88,98.0,California,Paso Robles,Central Coast,,,Justin 2008 Isoceles Reserve Red (Paso Robles),Bordeaux-style Red Blend,Justin
2126,US,"Easily as good as Chardonnays costing two or three times as much, this is a great value, and with production at 12,000 cases, it should be fairly easy to find. It's rich in orange, apricot and buttered toast flavors, with balancing acidity and a dry finish.",,88,13.0,California,California,California Other,,,Leese-Fitch 2010 Chardonnay (California),Chardonnay,Leese-Fitch
2127,US,"With a rich, velvety texture and flavors of black cherries, green olives and smoky cedar, this is a very nice Merlot for drinking now. Drink this with upscale fare.",Reserve,88,25.0,California,Oak Knoll District,Napa,,,Martin Ray 2010 Reserve Merlot (Oak Knoll District),Merlot,Martin Ray
2128,US,"This is 75% Merlot, with Cabernet, Malbec and Syrah comprising the other 25%. Despite all of the components, it tastes like there is a bit of a hole. The fruit is soft and plummy, and the overall balance is excellent.",Reserve,88,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Obelisco Estate 2009 Reserve Merlot (Red Mountain),Merlot,Obelisco Estate
2129,Italy,"This opens has a bold appearance with dark extraction. The aromas that follow are reminiscent of ripe cherry, cinnamon spice, plum and pulpy black fruit. Round and soft, this closes with firm grittiness.",Monfrini,88,15.0,Piedmont,Roero,,,,Ponchione Maurizio 2009 Monfrini  (Roero),Nebbiolo,Ponchione Maurizio
2130,France,"One of the small Sauvignon Blanc areas close to Sancerre, Menetou-Salon produces a light, crisp and herbal style of wine. This fits that bill well, its freshness contained within the flavors of hedgerow fruits and tangy acids.",Côtes de Morogues,88,22.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Fournier Père et Fils 2010 Côtes de Morogues  (Menetou-Salon),Sauvignon Blanc,Fournier Père et Fils
2131,US,"Everything in this wine is strong and obvious: With its powerful tropical fruit, sweet oak and intense finish, this is what many Americans like in Chardonnay. But as impressive as the winemaker's art is here, the flash is all on the surface. Drink up.",Ryo-Fu,88,44.0,California,Russian River Valley,Sonoma,,,Freeman 2010 Ryo-Fu Chardonnay (Russian River Valley),Chardonnay,Freeman
2132,France,"Smooth and rich, this has superripe Merlot. It has soft, jammy red-fruit flavors and tannins that are enveloped by the opulent texture. The tannins should allow the wine to age over 3–6 years.",Château la Fleur Poitou,88,,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Horeau-Beylot 2010 Château la Fleur Poitou  (Lussac Saint-Émilion),Bordeaux-style Red Blend,Horeau-Beylot
2133,Italy,"Blackberry, tobacco and spice flavors give this an appropriate air of sophistication. It should pair with pizza or pasta.",Costalunga,88,10.0,Piedmont,Barbera d'Asti,,,,Bersano 2009 Costalunga  (Barbera d'Asti),Barbera,Bersano
2134,Italy,"Here's a rustic zesty red that has aromas of ripe berry, game and whiff of tilled soil. The gamy note carries over to the simple, quaffable palate along with ripe black cherry and a hint of dark spice. Drink soon.",,85,10.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Carletto 2015  Montepulciano d'Abruzzo,Montepulciano,Carletto
2135,Spain,"Clover and apple aromas are basic but fresh. This is simple on the palate, with little to the mouthfeel. Vapid flavors of soda crackers, spent yeast and apple cider disappear on a quick finish.",Reserva Cuvée Barcelona 1872,85,,Catalonia,Cava,,Michael Schachner,@wineschach,Codorníu NV Reserva Cuvée Barcelona 1872 Sparkling (Cava),Sparkling Blend,Codorníu
2136,US,"This superripe, late-harvest style of wine smells like raisins and dried plums. It tastes so fruity and ripe that it's sweet, with a full body to match. It would be best as a dessert wine.",,84,42.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,2Plank 2014 Zinfandel (Amador County),Zinfandel,2Plank
2137,Australia,"Brassy in color and woody in aroma, this Chardonnay is a pleasant enough drink, offering ample weight and modest pear and citrus flavors. Drink it through 2017.",Family Crest,84,21.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Angove 2014 Family Crest Chardonnay (McLaren Vale),Chardonnay,Angove
2138,Spain,"Rubbery raspberry and plum aromas are decent. This feels crisp and abrasive on the surface, but sort of empty in the middle. Lean snappy plum and raspberry flavors end with scratchy tannins and a medicinal aftertaste.",Canchales Vino Joven,84,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Riojanas 2015 Canchales Vino Joven  (Rioja),Tempranillo,Bodegas Riojanas
2139,Italy,"Purple flower and mature dark berry aromas lift out of the glass. Extremely simple and diluted, the palate offers suggestions of morello cherry, a hint of spice and loose-knit fleeting tannins.",,84,8.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,La Fiera 2015  Montepulciano d'Abruzzo,Montepulciano,La Fiera
2140,Spain,"Candied berry aromas lack crispness. This feels hard, with little give and depth to the palate. Burnt toasted berry flavors are hot and fall off on a clumsy finish.",,84,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Gorrebusto 2015  Rioja,Tempranillo,Gorrebusto
2141,Argentina,"Grassy stalky berry aromas lean towards green. This feels grippy, while spicy herbal berry flavors stay the course and finish with minty green notes on top of basic plum and berry.",Oak Cask,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2014 Oak Cask Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trapiche
2142,France,"The wine is lean for the vintage, tight and with an austere structure. Its tannins and juicy red fruits are in the background. The aftertaste is dry and firm.",Carpe Diem,84,22.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Kalon Nodoz 2012 Carpe Diem  (Côtes de Bourg),Bordeaux-style Red Blend,Château Kalon Nodoz
2143,France,"Too alcoholic for its own good, the wine is full bodied and heavy. It has tannins, superripe black fruits while missing structure and acidity. It is developing fast and will be ready to drink from 2017.",Collection,84,22.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Collection  (Moulin-à-Vent),Gamay,L. Tramier & Fils
2144,US,"Light aromas of red fruit, game and vanilla are followed by quite tart puckering fruit flavors. It needs food to counteract the screaming acid.",Goose Ridge Vineyard,84,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Oak Knoll 2011 Goose Ridge Vineyard Barbera (Columbia Valley (WA)),Barbera,Oak Knoll
2145,Spain,"This pink wine smells of red-apple skins. The palate is low on acidity but not entirely dull. Dry briny lightly bitter flavors don't show a lot of fruit, while this is pulpy on the finish.",Selección Tempranillo,84,8.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sonsierra 2015 Selección Tempranillo Rosé (Rioja),Rosé,Sonsierra
2146,US,"This shows the tannic chewy, vegetal nature of the grape, without off-setting it with other flavors. One-third new French oak has made little impact, and the wine is rough and astringent through a quick finish.",,84,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,South Stage 2012 Carmenère (Rogue Valley),Carmenère,South Stage
2147,Italy,"This easygoing, informal wine offers subdued aromas suggesting cassis, raisin and a note of dried herb. The simple palate shows mature plum and a hint of clove alongside fleeting tannins.",Podere,84,10.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Umani Ronchi 2015 Podere  (Montepulciano d'Abruzzo),Montepulciano,Umani Ronchi
2148,Italy,A whiff of cellar floor and powdered sage lead the nose. The simple diluted palate offers dried black cherry and an earthy note alongside fleeting tannins.,Vasari,84,11.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Barba 2015 Vasari  (Montepulciano d'Abruzzo),Montepulciano,Barba
2149,Portugal,"The tannins are firm, still controlling the black fruits in this wine. It is concentrated, with considerable extraction giving a dry wine with a hard edge. The red-berry flavors are lost.",Premium,84,33.0,Douro,,,Roger Voss,@vossroger,Quinta da Padrela 2013 Premium Red (Douro),Portuguese Red,Quinta da Padrela
2150,US,"Most of the action is on the outside of this gaudy bottle. However, this light and slightly sweet wine has appley, floral flavors and a soft, easy texture.",,84,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,La Catrina NV Pinot Grigio (California),Pinot Grigio,La Catrina
2151,Spain,"Heavy oak aromas sit atop wiry plum and spice scents. This feels tannic and tough, with up-front oak and herbal berry flavors. A dry tannic, spicy finish features palpable oak that tastes forced and like plastic.",Made With Organic Grapes,84,11.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Venta Morales 2015 Made With Organic Grapes Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Venta Morales
2152,US,"This light-colored and light-bodied wine combines an earthy, metallic aroma with mildly fruity, candied flavors. Its texture is mild and smooth.",Lot 6,84,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Grayson 2015 Lot 6 Merlot (California),Merlot,Grayson
2153,Spain,"Prickly berry aromas include notes of both candied raspberry and cinnamon. This feels a bit clunky and sticky, with sugary berry flavors and a slightly cloying finish.",SPÑ,84,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Isidro Milagro 2015 SPÑ Red (Vino de la Tierra de Castilla),Red Blend,Bodegas Isidro Milagro
2154,Spain,"Dusty aromas of desert brush, oak, blueberry, animal hide and green herbs are strained. This feels raw and choppy, while reedy herbal red-fruit flavors finish with a note of raisin. This Monastrell (with 10% Syrah) is okay but all over the map.",Estate Wine Organic,84,18.0,Levante,Jumilla,,Michael Schachner,@wineschach,Campos de Risca 2013 Estate Wine Organic Monastrell-Syrah (Jumilla),Monastrell-Syrah,Campos de Risca
2155,Argentina,"Briny, cidery aromas are a touch stale. This has a basic citrusy mouthfeel along with flavors of orange and tangerine that turn mildly bitter and pithy on the finish.",Ampakama,84,11.0,Other,San Juan,,Michael Schachner,@wineschach,Casa Montes 2015 Ampakama Viognier (San Juan),Viognier,Casa Montes
2156,US,"The aromas are light, with notes of white flowers, green herbs and peach. The flavors are tart and elegant in style, seeming quite watery in concentration.",Falcon Series Estate,84,21.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2015 Falcon Series Estate Viognier (Yakima Valley),Viognier,Kestrel
2157,France,"A fruity wine with soft tannins that is ready to drink. It has banana, red cherry and light spice flavors, finished off with attractive acidity.",Collection,84,14.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,L. Tramier & Fils 2014 Collection  (Beaujolais-Villages),Gamay,L. Tramier & Fils
2158,Portugal,"This wine is ripe with red fruits and soft tannins. It is smooth, packed with red-berry flavors lifted by the acidity. Made to be drunk young, it is ready now.",Pinta Negra Tinto,84,9.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2015 Pinta Negra Tinto Red (Lisboa),Portuguese Red,Adega Mãe
2159,Italy,"Easygoing and enjoyable, this has aromas of mature black-skinned fruit, violet and an earthy whiff of truffle. The juicy simple palate offers black cherry and a hint of baking spice alongside supple tannins. Drink soon.",,84,15.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Valori 2014  Montepulciano d'Abruzzo,Montepulciano,Valori
2160,Italy,"Aromas of plum, violet and a whiff of spice emerge on this extremely simple red. The short diluted palate suggests red cherry and a hint of vanilla alongside frail tannins.",Le Paranze,84,,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Castorani 2014 Le Paranze  (Montepulciano d'Abruzzo),Montepulciano,Castorani
2161,US,"Slightly sweet and quite light in body, this wine has modest peach and herb aromas, generic fruit flavors and a soft texture.",,84,23.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bota Box 2015 Riesling (California),Riesling,Bota Box
2162,Spain,"Lemon and apple aromas precede a high-acid citric palate without much elegance or finesse. This pedestrian Albariño deals pithy orange flavors that come with a note of grape skins. On the finish, this seems like orange juice.",Covello,84,16.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lo Nuevo 2015 Covello Albariño (Rías Baixas),Albariño,Lo Nuevo
2163,US,"High-toned aromatics complement aggressive, unintegrated flavors of raw wood. It's lumber, not toast, that you taste, along with bitter tannins and little evidence of ripe fruit.",Premier Cuvée,84,85.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Wetzel Estate 2012 Premier Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Wetzel Estate
2164,US,"Crushed stones and river rocks take center stage in this elegant off-dry Riesling. It's gorgeously mineral, yet also anchored against a backdrop of crisp cutting yellow-peach, tangerine and lemon flavors. It's a zesty, invigorating wine with a clean but persistent finish.",Humphrey's Vineyard,90,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2016 Humphrey's Vineyard Riesling (Finger Lakes),Riesling,Keuka Spring
2165,US,"Peach and blossom notes abound on this delightfully fresh fruity wine. Its sunny stone-fruit flavors are concentrated and juicy, balanced against zesty lime acidity and a meandering pollen finish. Sprightly in texture yet buoyant.",Semi Dry,90,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2016 Semi Dry Riesling (Finger Lakes),Riesling,Keuka Spring
2166,Greece,"Thyme and crushed herbs on the nose of this red lead into flavors of sweet spice, smoked meat and boysenberry. The wine has an exotic spin and a balanced overall character. Elegant and distinctive.",,90,15.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Kintonis 2012 Agiorgitiko (Nemea),Agiorgitiko,Kintonis
2167,US,"Strawberry and watermelon highlight a light, creamy palate of vanilla and lemon peel, the freshness maintained by moderate acidity.",Pauline's Vineyard Grenache,90,24.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2016 Pauline's Vineyard Grenache Rosé (Dry Creek Valley),Rosé,Kokomo
2168,US,"Pretty and floral, juicy and substantial, this wine delivers in flavor and texture, conveying caramel, baked pear and pineapple. Notable oak wraps around the fruit, ending with hazelnut and nutmeg.",,90,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,La Crema 2015 Chardonnay (Russian River Valley),Chardonnay,La Crema
2169,US,"A touch of smoky petrol in the aroma and flavor adds intrigue to this full-bodied, creamy-textured wine. A lot of effort in the winery, including native fermentation, 33% new French barrels and lees stirring helped it have a good sense of depth and richness without being overripe, contributing a mouthflling sensation and lingering finish.",,90,28.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,La Folia Winery 2015 Vermentino (Sierra Foothills),Vermentino,La Folia Winery
2170,Austria,"The restrained nose just gives a glimpse of lemon freshness. Lemon notes intensify on the palate, where they attain a lovely textural feel of pith and zest. A slender wine, it still carries a hint of yeast on the midpalate, but is subtle, clean, slender and fine. The finish is dry and refreshing.",Ried am Zaum Hefeabzug,90,25.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Malat 2016 Ried am Zaum Hefeabzug Pinot Blanc (Wachau),Pinot Blanc,Malat
2171,Italy,"Tight and focused, this opens with aromas of wild berry, red rose, culinary spice and a whisper of menthol. Chiseled and austere, the palate offers sour cherry, pomegranate, white pepper and a hint of anise. Youthfully assertive fine-grained tannins and bright acidity provide the framework. Give it time to soften and fully develop. Drink 2023–2033.",Cannubi,90,107.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2013 Cannubi  (Barolo),Nebbiolo,Marchesi di Barolo
2172,US,"This 100% varietal wine brings lightly styled aromas of green grass, herb, snap pea and whiffs of green pepper. The palate is full bodied and textured, bringing a sense of richness but never losing its balance. It lingers on the finish.",Reserve,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Matthews 2016 Reserve Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Matthews
2173,Italy,"Rose petal, underbrush, grilled herb and game aromas take shape in the glass along with a balsamic note. On the firm full-bodied palate, hints of baking spice accent ripe (almost overripe) morello cherry and raspberry. Close-grained tannins give it an assertive finish. It's already almost accessible. Drink 2021–2028.",Rocche di Castiglione,90,58.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Monchiero 2013 Rocche di Castiglione  (Barolo),Nebbiolo,Monchiero
2174,US,"Made as an ice wine, this sweet treat smells nutty, honeyed and a touch earthy It tastes rich, like salted peanuts coated with toffee and apricot syrup. The texture is viscous, palate-clinging and persistent, holding unctuous flavors for a long finish.",Vin de Glace,90,32.0,California,Lake County,,Jim Gordon,@gordone_cellars,Mt. Konocti Winery 2015 Vin de Glace Muscat (Lake County),Muscat,Mt. Konocti Winery
2175,Spain,"If you are of the school that says rosé from Provence is the world's gold standard, then give this excellent newcomer a try. Brief skin contact has created a light color and sense of elegance on the nose and palate. Flavors of cantaloupe and peach are lightly sweet but cut by ample acidity. Drink as soon as possible to capture this wine's fresh essence.",Flor de Muga,90,31.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Muga 2016 Flor de Muga Rosé (Rioja),Rosé,Muga
2176,US,"Pretty pink in color, this wine is inviting in aromatics, offering a depth of fresh strawberry and watermelon atop a substantial mouthfeel of body and weight. It finishes balanced and dry.",,90,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Paraduxx 2016 Rosé (Napa Valley),Rosé,Paraduxx
2177,US,"Medium in build and lengthy with layers of flavor, this vineyard-designate offers a wealth of rhubarb, pomegranate, cherry and black tea, the background built around strong notions of forest floor.",Frere Vineyard,90,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Peter Paul Wines 2014 Frere Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Peter Paul Wines
2178,Austria,"Soft notes of green bell pepper, nettle and grass give this a fresh aspect. The slender palate then adds lemon, giving a focused zestiness, with glimpses of boxwood. The wine is citric, slender and very refreshing.",Ried Kittel,90,16.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Pratsch 2016 Ried Kittel Sauvignon Blanc (Niederösterreich),Sauvignon Blanc,Pratsch
2179,Spain,"This aerated, yellow-tinted brut nature smells mature, bready and buttery. The palate is full bodied, yeasty and anything but sweet. Salted citrus and papaya flavors are nutty and hold steady on a slightly flat finish. Drink now.",Glaç Brut Nature,90,31.0,Catalonia,Cava,,Michael Schachner,@wineschach,Maria Casanovas NV Glaç Brut Nature Sparkling (Cava),Sparkling Blend,Maria Casanovas
2180,France,"A year older than the other rosés tasted for this report, this is mossy and developed, yet retains a hint of red berries. It's earthy, chocolaty and rich, with along, lingering, savory finish. Drink up.",,90,23.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,E. Guigal 2015  Tavel,Rosé,E. Guigal
2181,Spain,"Aromas of tobacco, wood grain, plum and cherry set up a plucky, lively palate with hard tannins. Spicy plum and berry flavors finish steady and drawing. Drunk now through 2023.",Reserva,90,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Eduardo Garrido García 2011 Reserva  (Rioja),Tempranillo Blend,Eduardo Garrido García
2182,US,"Don't let the playful label fool you, this is an impressive, dry wine. Big, very ripe and fruity, it also has a good grippy texture due to firm tannins and acidity that make it appetizing. The color is quite dark, and the black cherry, blackberry and raspberry flavors run deep.",Ryker Red; Pilot Ridge Vineyard; Estate Grown,90,25.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Hart 2 Hart 2014 Ryker Red; Pilot Ridge Vineyard; Estate Grown Red (El Dorado),Bordeaux-style Red Blend,Hart 2 Hart
2183,Greece,"Lemon zest, mango and flowers lead the nose on this elegant Malagousia. Smooth and silky with juicy orange and citrus flavors, the wine has an elegant overall character.",M,89,18.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Kintonis 2015 M Malagousia (Peloponnese),Malagousia,Kintonis
2184,US,"This wine is 95% Sangiovese and 5% Aglianico, hailing from Seven Hills, Loess, Mill Creek Upland and Serra Pedace vineyards. Aromas of cranberry, raspberry, and fruit leather lead to quite tart cranberry flavors. The concentration doesn't quite seem all there to stand up by itself but it should fit in well at the dinner table.",,89,70.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Leonetti Cellar 2014 Sangiovese (Walla Walla Valley (WA)),Sangiovese,Leonetti Cellar
2185,Greece,"Fresh lemon, sea salt and grapefruit aromas lead this buoyant pour from Crete. On the palate, appealing flavors of ripe lemon, tropical fruit and spice give it weight enough to pair with heartier dishes. That said, it finishes clean with a peppery finish.",Vóila Vineyard,89,16.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Lyrarakis 2015 Vóila Vineyard Assyrtiko (Crete),Assyrtiko,Lyrarakis
2186,Italy,"This offers aromas of red berry, leafy underbrush and a whiff of chopped mint. The juicy palate delivers succulent black cherry, orange zest and ground pepper alongside sleek tannins.",,89,25.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Mirafiore 2015  Barbera d'Alba Superiore,Barbera,Mirafiore
2187,US,"As effusive in flavor as a bowl full of orchard fruits, this wine exudes fresh apple, melon and spearmint aromas backed by ripe yet crisp flavors that carry a vein of apple blossoms. It's not sweet, but it has a pleasant softness around the edges of the mouthfeel.",,89,13.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Muddy Boot 2015 Chenin Blanc (Clarksburg),Chenin Blanc,Muddy Boot
2188,US,"A touch of Riesling accentuates the fresh citrusy backbone on this Cabernet Sauvignon rosé. Dry in style with a sprightly light-footed tone, it offers loads of concentrated cherry and berry flavors. The finish is brisk and clean.",Dry,89,15.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Osprey's Dominion 2016 Dry Rosé (North Fork of Long Island),Rosé,Osprey's Dominion
2189,US,"Quite powerful and oaky in style, this full-bodied wine matches ripeness with firm tannins, carrying a hint of brown-sugar sweetness from the aroma through the finish. It's dry, but the spicy effect of new-oak barrels adds a pastry-like accent, which the texture balances with a welcome bite of astringency.",True Grit Reserve,89,30.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Parducci 2015 True Grit Reserve Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Parducci
2190,US,"Slightly sour Meyer-lemon-pith aromas meet with honeysuckle and yellow pear on the nose of this bottling by veteran Bob Lindquist. There is a strong sizzle of acidity on the sip, where green-apple flavors meet with tart nectarine and lime-peel zip. It's very fresh and food-friendly.",Y Block,89,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Qupé 2015 Y Block Chardonnay (Santa Barbara County),Chardonnay,Qupé
2191,US,"Black-cherry-cola aromas along with lots of licorice and Dr Pepper spice show on the nose of this bottling from a relatively new winery in northeast Paso Robles. There is slight sweetness to the palate, with baked cherry and baking-spice flavors. Accents of dried blackberry, leather, dried meat and purple flower add complexity.",Reserve,89,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Record Family Wines 2014 Reserve Syrah (Paso Robles),Syrah,Record Family Wines
2192,US,"Boisterous blueberry, black cherry and black-currant aromas make for a hedonistic nose on this bottling that also offers a sultry line of cocoa, espresso and clove spice. The palate shows similar layering, from black-cherry compote to herbs to black olives, proving unique overall.",Estate,89,34.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sculpterra 2014 Estate Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Sculpterra
2193,US,"This wine is a unique in the state blend and features Cinsault (35%), Grenache (35%) and Mourvèdre. Pale peach in color with a slight bronze tinge, the aromas are light, with notes of strawberry, citrus zest and mineral. The flavors are dry, sleek and high acid. It's a perfect summer wine.",McKinley Springs Vineyard,89,24.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2016 McKinley Springs Vineyard Rosé (Horse Heaven Hills),Rosé,Syncline
2194,Chile,"Highly herbal aromas shadow black cherry, plum, oregano and beet scents. This feels plump and full, while the flavor profile is pure Carmenère—herbal, minty and peppery as well as black-fruit driven. Heat, herbs and spice are draped on the finish of this love-it-or-leave-it Chilean specialty.",Los Lingues Vineyard,88,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2013 Los Lingues Vineyard Carmenère (Colchagua Valley),Carmenère,Casa Silva
2195,US,"Fresh-squeezed lemon and jalapeño open the bouquet of this wine, kosher-made in Berkeley by Covenant. With the right pairing, it'll sing, offering medium texture and a lengthy finish, the acidity balanced and in keeping with the fresh elements of tropical fruit and citrus.",Allan Nelson Vineyard,88,24.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Red C 2014 Allan Nelson Vineyard Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Red C
2196,US,"Floral aromas like lilac and lavender, then dry and substantial flavors like blueberry and boysenberry give this full-bodied wine an interesting personality. It tastes well structured with acidity and tannins, so it's well balanced and has an appetizing sense of reserve that will be great at the table.",Heringer Vineyard,88,25.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Rock Wall 2012 Heringer Vineyard Teroldego (Yolo County),Teroldego,Rock Wall
2197,US,"Rich aromas of black cherry, anise seeds and buttered violets greet the nose on this dense bottling of a grape that rarely gets solo treatment. The palate is tarry and grippy, with dried sour cherries, boysenberry, black pepper and tightly grained cedar flavors that approach pine sap.",Curtis Vineyard,88,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2012 Curtis Vineyard Petit Verdot (Santa Ynez Valley),Petit Verdot,Santa Barbara Winery
2198,Italy,"Aromas of ripe black plum, underbrush and exotic spice come together on this brawny red. The firm palate offers black cherry extract, blackberry jam, licorice and mocha alongside chewy tannins.",,88,50.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Santi 2010  Amarone della Valpolicella Classico,Red Blend,Santi
2199,France,"While the nose gives little away here apart from the slightest lemon flavors, the palate is lightly textured and shows straitlaced lemon freshness with bright rays of zesty fruit. It's an ideal, refreshing apéritif for warm summer days.",Tradition,88,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Sipp Mack 2014 Tradition Riesling (Alsace),Riesling,Sipp Mack
2200,US,"Smooth and spicy, this wine explodes in layers of cinnamon and clove dusted in sugary plum and black cherry, a powerful weight and degree of ripeness at its core. The finish is soft and lengthy in vanilla oak.",,88,62.0,California,Rutherford,Napa,Virginie Boone,@vboone,Terlato 2012 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Terlato
2201,US,"This solidly good block selection shows shy aromas of dark red and purple fruit with a touch of earth and asphalt. The palate is tart and tight, with a bit of sagebrush nuance.",Henry Ayrton's Block Rapley Trail Vineyard,88,85.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Thomas Fogarty 2012 Henry Ayrton's Block Rapley Trail Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Thomas Fogarty
2202,US,"Produced by the Terravant facility in Buellton, this shows lots of smoked pork and bacon fat against a boysenberry-fruit frame on the nose. Flavors are quite sanguine, with iron and blood elements, as well as more smoke and some dried herbs.",,88,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tines 2013 Petite Sirah (Paso Robles),Petite Sirah,Tines
2203,US,"A blend of predominantly Merlot and Syrah, this wine offers aromas of raspberries, herbs, plum and vanilla. The flavors are sweet, plump and juicy, delivering a lot of bang for the buck.",Hot to Trot,88,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2013 Hot to Trot Red (Columbia Valley (WA)),Red Blend,14 Hands
2204,US,Vibrant aromas of tangerine and flowers lead to sweet fruit flavors that show persistence. Enjoy it as an apéritif.,,88,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2014 Moscato (Columbia Valley (WA)),Moscato,14 Hands
2205,Chile,"Nutty aromas of popcorn, buttered toast, peach and apple create a solid nose. This feels lively but also a bit oily. A mix of roasted nut, wood resin and pineapple flavors finish toasty, with racy acidity working as a preservative.",,88,20.0,Aconcagua Costa,,,Michael Schachner,@wineschach,Arboleda 2014 Chardonnay (Aconcagua Costa),Chardonnay,Arboleda
2206,US,"With 58% Mourvèdre, 20% Syrah, 20% Grenache and 2% Counoise grapes from the dry-farmed, head-pruned Old Oak Vineyard (formerly Sheep Camp Creek), this wine shows dried black cherries, pencil lead, uncrushed cloves and nutmeg on the nose. The palate is flatter, with cooked cherries as well as other dried purple and red fruits.",Oveja Negra,88,48.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2013 Oveja Negra Red (Paso Robles Willow Creek District),Rhône-style Red Blend,Lone Madrone
2207,France,"Generous, sweet pear fruit tumbles out over palate and throat, held carefully in check by fresh zestiness. This is about easy fruit and simple pleasure, held in beautiful balance. Drink soon.",Cuvée Romanus,88,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Lucien Albrecht 2014 Cuvée Romanus Pinot Gris (Alsace),Pinot Gris,Lucien Albrecht
2208,US,"A soft and layered expression of dense black cherry, chocolate and spicy tobacco, this is easy to enjoy and approachable, rich and round. A taste of black licorice dots the finishing moments.",,88,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Merryvale 2012 Malbec (Napa Valley),Malbec,Merryvale
2209,US,"Dusty and leathery on the rustic nose, this shows slightly sour dried red fruits and anise. The palate is all about earth—sand, clay, dirt, etc.—along with plump, ripe cranberries and cinnamon spice.",,88,32.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mesa Del Sol 2011 Sangiovese (Arroyo Seco),Sangiovese,Mesa Del Sol
2210,US,"Concentrated in toasted marshmallow and juicy blackberry, this is a large, full-bodied wine marked by puckering tannins that still need time to resolve. Powerfully built, it's big on flavor and intensity, with vanilla on the finish.",Reserve,88,40.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Murphy-Goode 2012 Reserve Zinfandel (Alexander Valley),Zinfandel,Murphy-Goode
2211,US,"A strong note of grapefruit skin and juice, from ruby red to yellow, melds with crushed chalk and cider on the nose of this bottling. The citrus zest is prominent on the palate, as is more apple cider and a solid pithy grip, proving quite intriguing texturally.",Mitzi,88,,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Myka 2014 Mitzi Chardonnay (Monterey County),Chardonnay,Myka
2212,France,"Rounded rose and honey notes with inflections of apple and Mirabelle are cut very pleasingly by the citric freshness of tangerine peel. This is easy drinking, medium bodied and aromatic.",,88,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Paul Blanck 2014 Gewurztraminer (Alsace),Gewürztraminer,Paul Blanck
2213,Italy,"Produced with dried Garganega grapes, this boasts aromas and flavors of dried apricot, baked apple, citrus zest and toasted sensations. It ends on a note of roasted hazelnut.",Le Colombare,88,53.0,Veneto,Recioto di Soave,,Kerin O’Keefe,@kerinokeefe,Pieropan 2011 Le Colombare  (Recioto di Soave),Garganega,Pieropan
2214,France,"With a good structure, this is a solid wine from a small vineyard. It is dense with tannins as well as dark berry fruits and fresh acidity at the end. The wine will age well over the next few years, so drink from 2017.",Les Champs Claude,88,,Burgundy,Santenay,,Roger Voss,@vossroger,Henri de Villamont 2012 Les Champs Claude  (Santenay),Pinot Noir,Henri de Villamont
2215,US,"Lime pith, sharp gray slate, steel and a warmer lemon-curd aroma show on the nose of this wine from a region between Morgan Hill and Gilroy. Apples and pear-skin bitterness mark the palate that grows riper through the sip.",Estate Reserve,88,30.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Jason-Stephens 2012 Estate Reserve Chardonnay (Santa Clara Valley),Chardonnay,Jason-Stephens
2216,New Zealand,"This is round and mouthfilling without being fat or blowsy, finishing fairly crisp and dry. Along the way, hints of apple and citrus alternate with almond skin and cinnamon, providing a delicate balance of fruity and savory.",,88,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Kim Crawford 2014 Pinot Gris (Marlborough),Pinot Gris,Kim Crawford
2217,France,"The mellowness of baked apple envelops all other aromas. While the baked apple is also apparent on the palate, it is pulled into sharp focus by fresh, lively and bright lemon acidity.",Collection,88,21.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2014 Collection Riesling (Alsace),Riesling,Kuentz-Bas
2218,Chile,"Herbal, spicy tomato and red-berry aromas come with oak-based coffee notes. This feels full, saucy, fresh and largely complete. The blend is Carignan, Cabernet Sauvignon and Cabernet Franc, with the wine's aromas translating to flavors of stalky berry and coffee. Spice notes and dry tannins push the finish. Drink through 2019.",Sucesor,88,20.0,Maule Valley,,,Michael Schachner,@wineschach,Las Casas de Vacquería 2012 Sucesor Red (Maule Valley),Red Blend,Las Casas de Vacquería
2219,Chile,"Despite opening with saucy, earthy, gaseous aromas, this mountain-vineyard Pinot delivers textural balance and modest acidity in support of peppery, toasty, spicy flavors of dried cherry, tomato and earth. A mildly spicy, round finish provides for a good ending.",Espino,88,17.0,Maipo Valley,,,Michael Schachner,@wineschach,William Fèvre 2013 Espino Pinot Noir (Maipo Valley),Pinot Noir,William Fèvre
2220,US,"This is tropical, boisterous rendition of the grape, with heavy tuberose, white lily, peach and apple-blossom aromas. The palate combines honeysuckle, ripe apple flesh and pineapple-guava flavors.",,88,24.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Zinke 2013 Viognier (Santa Barbara County),Viognier,Zinke
2221,US,"Warm aromas of red cherries, star anise and cinnamon greet the nose with inviting brown spice scents on this entry-level bottling. Cinnamon, cranberry and black plum show on the palate, along with pencil-lead minerality and a tart plum-skin finish.",,88,14.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Hahn 2014 Pinot Noir (Monterey County),Pinot Noir,Hahn
2222,US,"The toast, freshly ground coffee, dark chocolate and cherry aromas pop. Plum and chocolate flavors are smooth in feel and linger on the finish.",Grand Estates,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2013 Grand Estates Merlot (Columbia Valley (WA)),Merlot,Columbia Crest
2223,US,"Shrouds of leafy herbs and savory stems lend a fresh tone to this brisk yet fruity, concentrated Cab. Crisp blackberry and currant flavors shine bright and pert on the palate, framed squarely by lingering strikes of tannin and acidity.",,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2012 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Fulkerson
2224,Italy,Opens with dark concentration and extra flesh and density in terms of texture. There's an extra padding of softness that helps buffer the vintage's high acidity and natural firmness. Not ready to drink for another 10 years at least.,Riserva,94,92.0,Tuscany,Brunello di Montalcino,,,,Fornacina 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Fornacina
2225,Italy,"A rich and sophisticated wine, with loads of dark fruit and exotic spice. It's bright ruby-garnet appearance, with bright acidity and a fresh, lively finish.",Riserva,94,85.0,Tuscany,Brunello di Montalcino,,,,San Polino 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,San Polino
2226,Italy,"Tenuta di Sesta is run by a perfect father-mother-daughter-son team and is located in one of the least-traveled corners of Montalcino. The 2007 Brunello delivers sweet oak tones that drive the initial bouquet and are soon followed by bright cherry, vanilla bean, sweet mocha and rum cake. Pretty balsam notes at the back will undoubtedly increase and evolve with age. Cellar this wine 10 years.",,94,90.0,Tuscany,Brunello di Montalcino,,,,Tenuta di Sesta 2007  Brunello di Montalcino,Sangiovese Grosso,Tenuta di Sesta
2227,France,"At this stage, the wine is all dark structure and very firm. It will need time to develop its full potential as an intensely rich wine. Concentrated and firm, it is powered by tannins as well as sweet red fruits. So age for five years at least.",Petite Chapelle Premier Cru,94,85.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Louis Jadot 2009 Petite Chapelle Premier Cru  (Gevrey-Chambertin),Pinot Noir,Louis Jadot
2228,Italy,"The ripe fruit element is perfectly contained and just short of seeming overdone or jammy. It's soft and round, with loads of oak-driven spice, like cinnamon and ground clove, and plump tones of red cherry, blackberry and plum. What's really nice is the freshness and overall supple texture.",,94,70.0,Tuscany,Brunello di Montalcino,,,,Máté 2007  Brunello di Montalcino,Sangiovese Grosso,Máté
2229,US,"Made from eight vineyards located throughout this sprawling appellation, this wine showcases the art of the blend, and is an extraordinary achievement for its sheer opulence. Offers wave after wave of Pinot flavor, with superb tannins and mouthwatering acidity. The fact that this is Merry Edwards's least expensive Pinot Noir is amazing and makes it a special buy. Production was 2,370 cases.",,94,36.0,California,Sonoma Coast,Sonoma,,,Merry Edwards 2009 Pinot Noir (Sonoma Coast),Pinot Noir,Merry Edwards
2230,Italy,"Well stitched together with a broad, wide assembly of dark fruit, spice and cola-like aromas. All the wine's elements sing loud as a single chorus; bold, plush, chewy. Ends with ripe fruit, rum cake, pipe tobacco and dark espresso bean. Firm, great length.",,94,40.0,Tuscany,Brunello di Montalcino,,,,Molino di Sant'Antimo 2007  Brunello di Montalcino,Sangiovese Grosso,Molino di Sant'Antimo
2231,US,"A lovely Pinot, dry, crisp and silky, with ripe raspberry, strawberry and cherry fruit flavors, grounded by notes of grilled mushrooms, exotic spices and forest undergrowth. Sweetly delicious now, it should blossom over the next six years.",Rancho Ontiveros Vineyards,94,64.0,California,Santa Maria Valley,Central Coast,,,Native 9 2009 Rancho Ontiveros Vineyards Pinot Noir (Santa Maria Valley),Pinot Noir,Native 9
2232,Italy,"This wine has some big shoulders. There's a dusty, aged quality, with sophisticated, silky tannins and tertiary aromas of black licorice, dried tobacco, peppercorn and dried berry fruit. It's firm, tight and compact; age 10 more years.",Riserva,94,120.0,Tuscany,Brunello di Montalcino,,,,Podere Brizio 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Podere Brizio
2233,Italy,"Madre is the name of a beautiful vineyard parcel on the Poggio Antico estate, with views that extend from Montalcino to the Mediterranean Sea. This hearty blend of Sangiovese and Cabernet Sauvignon is intense and rich, with long-lasting notes of blackberry, smoke, spice and black pepper. The mouthfeel is lush and velvety.",Madre,94,73.0,Tuscany,Toscana,,,,Poggio Antico 2009 Madre Red (Toscana),Red Blend,Poggio Antico
2234,Italy,"This Brunello delivers an intense and complex bouquet featuring beautifully integrated aromas of dark fruit, spice, leather and tobacco. Tight tannins promise a long future ahead.",Riserva,94,65.0,Tuscany,Brunello di Montalcino,,,,Mocali 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Mocali
2235,US,"You know you're dealing with a great Pinot Noir when it's this delicious right out of the bottle, yet will age. This wine is enormously rich and sweet in cherries, blackberries, blueberries and cola, a wine that almost everyone will find delicious. Yet with thick tannins and brisk acidity, it has the protective structure to evolve over at least six years, and possibly longer.",Four Boys Vineyard,94,55.0,California,Santa Lucia Highlands,Central Coast,,,Pessagno 2009 Four Boys Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Pessagno
2236,Italy,"Opens with dark concentration and ripe berry fruit with layers of plum, blackberry, dark chocolate, pipe tobacco, cherry liqueur, cola and underbrush. It offers a wonderful 360-degree portrait of Sangiovese Grosso. Tight structure, integration and loads of fruity intensity. Drink after 2018.",,94,45.0,Tuscany,Brunello di Montalcino,,,,Pietranera 2007  Brunello di Montalcino,Sangiovese Grosso,Pietranera
2237,Italy,"This beautiful riserva opens with dark concentration and bold berry notes spanning from cassis to blackberry. It's a ripe, extracted wine with savory spice and cured meat aromas that fill in the back. Crushed black pepper and cardamom also make a brief, but lively, appearance.",Riserva,94,,Tuscany,Brunello di Montalcino,,,,Quattroventi 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Quattroventi
2238,US,"Just wonderful, showing the great richness and complexity of a top Santa Rita Pinot Noir. Partial whole-cluster fermentation gives the wine a spicy earthiness and full-bodied tannins, yet the underlying red berry and cherry fruit shines through. Showing well now and over the next six years.",Kessler-Haak Vineyard,94,46.0,California,Sta. Rita Hills,Central Coast,,,Samsara 2009 Kessler-Haak Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Samsara
2239,Italy,"This full-bodied wine opens with compelling aromas of black fruit, smoked bacon, leather, cinnamon and crushed clove. There's a sassy, spicy characteristic here that is further underlined by the wine's natural sweetness and roundness.",Vigna Spuntali Val di Suga,94,106.0,Tuscany,Brunello di Montalcino,,,,Tenimenti Angelini 2006 Vigna Spuntali Val di Suga  (Brunello di Montalcino),Sangiovese Grosso,Tenimenti Angelini
2240,Italy,"Austere, tight and sophisticated, this well-extracted Brunello shows dry aromas of crushed granite along with ethereal tones of dried ginger, black licorice and root beer. Inky appearance with chewy richness. The mouthfeel is round, chewy and packed with sweet fruit and spice. Drink after 2015.",,94,72.0,Tuscany,Brunello di Montalcino,,,,Uccelliera 2007  Brunello di Montalcino,Sangiovese Grosso,Uccelliera
2241,US,"One sip is all it takes to know this is a terrific Pinot Noir. It's dry, silky and complex, and not only that, it will develop bottle nuance over the next six years. Rich and flamboyant in cherry pie filling, persimmon and mushu-plum sauce flavors, yet layered with earthy, foresty notes of mushrooms, soy sauce and balsam. You can drink it now, but give it an hour or two of decanting.",Cerise Vineyard,94,60.0,California,Anderson Valley,,,,Chronicle 2009 Cerise Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Chronicle
2242,US,"While the texture of this Pinot is silky and light, it's dramatic in flavor. The cherries, plums, pomegranates and persimmons are packed together into a dense core of taste, all spiced up with cinnamon, cloves and anise. Feels dramatic and complex, but young and fresh in acids and tannins. Give it 5–6 years.",Diopside,94,40.0,California,Sta. Rita Hills,Central Coast,,,Coghlan 2009 Diopside Pinot Noir (Sta. Rita Hills),Pinot Noir,Coghlan
2243,Italy,"This successful riserva displays opulence and a bold, modern style that focuses on bright cherry and savory spice aromas. The wine is loaded with density and richness, and combines a ripe soft feel with a lively berries on the finish.",Riserva,94,75.0,Tuscany,Brunello di Montalcino,,,,Collosorbo 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Collosorbo
2244,France,"While the aromas of this young wine reveal considerable toast, on the palate the wine brings forward the ripe apricot and mango flavors to go with that wood. As it matures, these elements will coalesce with the taut, tense mineral texture into an superb, ageworthy terroir-driven wine.",Les Combettes Premier Cru,94,225.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Leflaive 2009 Les Combettes Premier Cru  (Puligny-Montrachet),Chardonnay,Domaine Leflaive
2245,France,"This rich wine balances ripe yellow fruits with intense citrus acidity in a harmonious whole. Its structure is laden with minerality, toast and a smooth, delicious creamy aftertaste.",Les Pucelles Premier Cru,94,260.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Leflaive 2009 Les Pucelles Premier Cru  (Puligny-Montrachet),Chardonnay,Domaine Leflaive
2246,US,"The vineyard is in the coolest part of the Green Valley of the Russian River Valley. The wine, which is totally dry, is marked by brilliant acidity and long hangtime flavors of oranges, Meyer lemons and kiwi fruit, enriched by barrel fermentation and aging.",Dutton Palms Vineyard Dutton Ranch,94,40.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2010 Dutton Palms Vineyard Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Dutton Estate
2247,Italy,"Here's a gorgeous wine with a deep, inky color and super extraction that is elegant but powerful at the same time. This is a balanced wine, but it's also an intense wine, with loads of ripe fruit, spice and tobacco. It feels smooth and rich, with a finely crafted texture that is velvety and supple.",,94,55.0,Tuscany,Brunello di Montalcino,,,,Verbena 2007  Brunello di Montalcino,Sangiovese Grosso,Verbena
2248,Italy,"This is a lovely Brunello with black cherry, plum, smoke, bacon, leather and a drying touch of crushed mineral on the nose. It is rich and concentrated, with a slightly sweet-smelling bouquet. The mouthfeel is compact, tight and polished—but there is excellent length too.",,94,65.0,Tuscany,Brunello di Montalcino,,,,Castello Romitorio 2007  Brunello di Montalcino,Sangiovese Grosso,Castello Romitorio
2249,Italy,"Inky color, with a broad array of aromas, including earth, candied fruit, plum cake and cinnamon spice. Smooth and luscious in the mouth, where its tight structure shows promising potential for longevity.",Il Mio Brunello Riserva,94,150.0,Tuscany,Brunello di Montalcino,,,,Il Poggiolo E. Cosimi 2006 Il Mio Brunello Riserva  (Brunello di Montalcino),Sangiovese Grosso,Il Poggiolo E. Cosimi
2250,US,"A terrific Pinot Noir, from a winery compiling a serious track record. Grown on the Napa side of Carneros, the wine shows classic Primo's Hill character, with the blackberry pie, cola, mushu plum and sandalwood flavors accented by a little more acidity than usual. Defined by elegance and complexity, it's an ager, although it's beautiful now right out of the bottle. Should easily develop through 2015.",Primo's Hill,94,50.0,California,Carneros,Napa-Sonoma,,,Kazmer & Blaise 2009 Primo's Hill Pinot Noir (Carneros),Pinot Noir,Kazmer & Blaise
2251,US,"This is a big, mouthfilling Cabernet, rich and voluptuous in fruit. Although it's a bit hot in alcohol, you hardly notice it, with the explosion of blackberries, raisins and chocolate-covered cherries, made even richer by smoky-sweet oak. Delicious now and through 2014.",Series,87,22.0,California,Napa Valley,Napa,,,Kirkland Signature 2007 Series Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kirkland Signature
2252,US,"A bit disjointed, with acidity sticking out, and the fruit tending toward jammy blackberries, raspberries and nectarines, leading to sharpness in the finish. Could mellow and improve in a couple years.",Reserve,87,65.0,California,Alexander Valley,Sonoma,,,Mantra 2006 Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Mantra
2253,US,"A good Cab, chockful of grilled blackberry, cassis, cocoa and sweet smoky oak flavors that finish rich and spicy. Has some real elegance, at an affordable price.",,87,20.0,California,Napa Valley,Napa,,,Turn Four 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Turn Four
2254,Argentina,"Chunky, broad and slightly rubbery smelling, with baked aromas, leather and other more serious scents. The palate is full-bodied and warm, but not all that complex. Flavors of baked plums, cassis and licorice are nice, and the finish brings chocolate brownie into the game. For immediate drinking.",Felino,87,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Cobos 2007 Felino Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Viña Cobos
2255,US,"Rich, savory and appealing now for its smooth texture and forward flavors of cherries, raspberries, blackberries and oak. A lovely wine for grilled steaks and chops.",,87,25.0,California,Napa Valley,Napa,,,X 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,X
2256,Australia,"Not a wine for the faint of heart. Alluring notes of raspberry, blackberry, smoke and coconut set the scene for powerful flavors of strawberry and black pepper in the mouth. Tannins are abundant but polished. The finish is a bit of a disappointment, with a whisper of astringency and a huge hit of coconut. Still, well done and fairly priced. Drink with steak.",,87,16.0,South Australia,McLaren Vale,,,,Ballast Stone Estate Wines 2006 Shiraz (McLaren Vale),Shiraz,Ballast Stone Estate Wines
2257,Italy,"Pro Nobis is a good example of the Ruché grape (a mysterious variety from Piedmont with some similarities to Brachetto). The wine offers aromas of wild berries and blue violets, backed by medium consistency and bright acidity. Pair it with cheesy pasta dishes.",Pro Nobis,87,26.0,Piedmont,Ruché di Castagnole Monferrato,,,,Cantine Sant'Agata 2007 Pro Nobis  (Ruché di Castagnole Monferrato),Ruché,Cantine Sant'Agata
2258,France,"86-88 Barrel sample. Densely structured wine, all rich plums and berry fruit flavors. There is a strong amount of wood, but it is the juicy, just green, character of the wine which is most prominent.",Barrel sample,87,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château la Tour de By 2008 Barrel sample  (Médoc),Bordeaux-style Red Blend,Château la Tour de By
2259,France,"86-88 Barrel sample An aroma that is almost port-like in its sweetness. To taste, the structure is lost in a swathe of ripeness that covers the fruit.",Barrel sample,87,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Larrivet Haut-Brion 2008 Barrel sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Larrivet Haut-Brion
2260,Italy,"Tonic and fresh with vibrant tones of wild berry and forest floor, there is a rustic, almost savage quality to this wine that is really quite attractive. It would pair well with home-cooked meals of hand-kneaded pasta or boiled meats.",,87,16.0,Piedmont,Barbera d'Asti,,,,Colle dei Venti 2006  Barbera d'Asti,Barbera,Colle dei Venti
2261,France,"86-88 Barrel sample. Firm, with a bitter, tight edge, this has high acidity, spice, and a tight layer of tannins. For a second wine, this is not that accessible.",Barrel sample,87,,Bordeaux,Médoc,,Roger Voss,@vossroger,La Chapelle de Potensac 2008 Barrel sample  (Médoc),Bordeaux-style Red Blend,La Chapelle de Potensac
2262,Italy,"One of Italy's most interesting and least-know wines, Sforzato di Valetellina is made with dried Nebbiolo grapes in much the same way Amarone is made. In fact, sforzato means “forced” in Italian and alludes to the extra concentration given to the wine. With herbal and some bitter, leafy green notes, it's not a wine for everyone; it's sour in the mouth with an acid-driven close.",Canua,87,40.0,Lombardy,Valtellina Superiore,,,,Salis 1637 2002 Canua  (Valtellina Superiore),Nebbiolo,Salis 1637
2263,Italy,"There's a tonic quality to this Pinot Nero that combines ashy mineral notes with wild berries, toasted almonds and blue flowers. There's also a warm, sun-drenched quality that adds to the overall intensity and concentration.",,87,26.0,Lombardy,Oltrepò Pavese,,,,La Scolca 2004 Pinot Nero (Oltrepò Pavese),Pinot Nero,La Scolca
2264,France,"86-88 Barrel sample. Despite its initial edge of bitterness, this develops as a dense wine, packed with dark high toast and blackberry jelly flavors. The final bite of high extract spoils the finish.",Barrel sample,87,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Malescasse 2008 Barrel sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Malescasse
2265,Austria,"This is the lightest of the Grüners from Proidl, offering a refreshing burst of crisp acidity along with the freshest spice. There is a fine tang of lemon, to keep the whole wine as bright as possible.",Senftenberger Freiheit,87,13.0,Niederösterreich,,,Roger Voss,@vossroger,Proidl 2008 Senftenberger Freiheit Grüner Veltliner (Niederösterreich),Grüner Veltliner,Proidl
2266,US,"Andy Beckstoffer is starting to release wines from his Red Hills vineyards, and this release is promising, especially at this price. It's fruity and tasty in blackberries and cherries, while oak adds rich notes of caramel and vanilla. Rich and savory, this Cab delivers lots to like.",Amber Knolls Vineyard,87,20.0,California,Red Hills Lake County,,,,Seventy Five Wine Co. 2006 Amber Knolls Vineyard Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Seventy Five Wine Co.
2267,US,"Here's a lusty, rugged Zinfandel marked by strong, superripe flavors. The blackberries and plums veer into currants and raisins, and finish spicy and dry, while enormously high alcohol gives the impression of heat. But that's Zinfandel for you. Needs a grilled flank steak to play against.",Rowe Vineyard Old Vines,87,40.0,California,Sonoma Valley,Sonoma,,,St. Francis 2007 Rowe Vineyard Old Vines Zinfandel (Sonoma Valley),Zinfandel,St. Francis
2268,US,"Made in a lighter style, this silky Pinot Noir has crisp acidity accentuating flavors of cherries, red licorice and cola. It's an elegant wine for drinking now.",Stromsoe Vineyard,87,30.0,California,San Luis Obispo County,Central Coast,,,Stephen's 2006 Stromsoe Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Stephen's
2269,US,"Here's a big, bold Zinfandel that shows the variety's rustic, briary character. It's dry and tannic and rather high in alcohol, with flavors of wild, ripe forest berries, peppery spices, currants, bacon and sweet, smoky cedar. Nice now with BBQ.",,87,35.0,California,Dry Creek Valley,Sonoma,,,Adobe Road 2006 Zinfandel (Dry Creek Valley),Zinfandel,Adobe Road
2270,US,"Rich in fruit and oak, but balanced with crisp acidity. It's strongly flavored, brimming with pineapple jam, white peach, apricot, buttered toast and vanilla. Gets the Chardonnay job done with some elegance.",,87,30.0,California,Sonoma County,Sonoma,,,Arrowood 2007 Chardonnay (Sonoma County),Chardonnay,Arrowood
2271,US,"A very nice Bordeaux-style blend ready to drink now. It's soft, dry and complex, offering waves of blackberries, black currants, blueberries, cedar and herbs, wrapped into fine, rich tannins.",Lot 119,87,15.0,California,Alexander Valley,Sonoma,,,Cameron Hughes 2005 Lot 119 Meritage (Alexander Valley),Meritage,Cameron Hughes
2272,Czech Republic,"Smoke and struck-flint notes add a dark tone to this savory, herb-inflected white wine. The palate is round and rich, and finishes with a reverberating hint of salt and bitter lemon rind.",,85,25.0,Moravia,,,Anna Lee C. Iijima,,Vino z Czech 2011 Welschriesling (Moravia),Welschriesling,Vino z Czech
2273,Portugal,"Crisp. dry and fruity, this wine has a light touch of citrus and fresh acidity. Fruity with a slight sparkle, it's an ideal apéritif.",Azul Portugal Escolha,85,11.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Azul Portugal Escolha White (Vinho Verde),Portuguese White,Wines & Winemakers
2274,US,"Sweet-pea and citrus flavors are pleasant, along with a welcome touch of creamy oak for richness. But there's also hints of green, unripe fruit in this dry, crisp Sauvignon Blanc.",,85,18.0,California,Sonoma County,Sonoma,,,Banshee Wines 2012 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Banshee Wines
2275,Italy,"Oak dominates the overall character of this wine, with forward notes of toasted wood, tobacco leaf, roasted coffee bean and a hint of plum. There's more wood than fruit here.",,85,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bindi Sergardi 2010  Chianti Classico,Red Blend,Bindi Sergardi
2276,Italy,"Made from Sangiovese and a bit of Colorino, this has an earthy nose of truffle and underbrush, with a hint of iris and a whiff of leather. Reflecting the forward nature of the vintage, the palate is soft and warm, with sweet wild cherry, plum and round tannins. Drink soon.",,85,12.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Corte alla Flora 2011  Rosso di Montepulciano,Red Blend,Corte alla Flora
2277,Argentina,"There's no denying the fact that this smells stalky and burnt, with leathery fruit aromas. In the mouth, it's choppy, with scratchy acidity leading to a loud flavor profile with stalky berry, raisin and stewed flavors. Heat and additional roasted notes drive the finish on this Malbec.",Estate,85,29.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alpamanta 2009 Estate Malbec (Mendoza),Malbec,Alpamanta
2278,US,"This blend of undisclosed varieties is a charming red wine to drink now. It's dry, smooth and ripe in blackberry, cherry, currant and spice flavors. Beef is its natural partner.",The Count Founder's,85,20.0,California,Sonoma County,Sonoma,,,Buena Vista 2011 The Count Founder's Red (Sonoma County),Red Blend,Buena Vista
2279,France,"Light in color, this is a fruity, softly tannic and lightweight wine. It brings out red fruits that are now maturing, giving spice and a touch of pepper with final acidity. Drink now.",Signature,85,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Robert Klingenfus 2010 Signature Pinot Noir (Alsace),Pinot Noir,Domaine Robert Klingenfus
2280,US,"There is loads of freshly crushed black pepper in this dry, robust Zin. It's almost enough to make you sneeze. You'll also find good blackberry fruit and heady alcohol. Drink up.",,85,17.0,California,Napa Valley,Napa,,,Dominican Oaks 2010 Zinfandel (Napa Valley),Zinfandel,Dominican Oaks
2281,US,"Light to the point of being a bit dilute, this Viognier has a cotton-candy character, like spun sugar around rhubarb. The tart, not quite fully ripe fruit brings it to a quick, acidic finish.",,85,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Emerson 2012 Viognier (Willamette Valley),Viognier,Emerson
2282,Italy,"This shows delicate floral aromas along with dominant bell pepper and sawdust sensations. The palate is dominated by oaky flavors of roasted coffee beans and espresso, giving the wine an anonymous personality and style.",,85,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria di Montecchio 2010  Chianti Classico,Red Blend,Fattoria di Montecchio
2283,US,"Aged mostly in stainless steel with a touch of new French oak (10%), this has notes of toast and char along with freshly cut mango. It's on the lighter side of medium bodied, drinking just a hair off dry with a bitter note on the finish.",,85,15.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Girardet 2011 Chardonnay (Umpqua Valley),Chardonnay,Girardet
2284,Spain,"Albariño is a fragile style of white wine and some just don't age well. This is one of those wines; it's slightly past peak maturity, as evidenced by wheaty, yeasty aromas. The palate finishes with a hint of bitter citrus pith.",,85,34.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lusco 2011 Albariño (Rías Baixas),Albariño,Lusco
2285,Spain,"After opening with reedy, stalky aromas, this is raw and choppy on the palate. Flavors of herbal red plum and rhubarb conclude with tight, edgy acids and a bit of burn and heat. This is fresh and generally pretty good, but it lacks Toro's usual richness and power.",Crianza,85,25.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Damalisco 2008 Crianza  (Toro),Tinta de Toro,Damalisco
2286,US,"This is a rustic but likeable wine. It's dry, tannic and full-bodied, with good varietal flavors of black currants, dark chocolate and sweet, smoky oak. Drink soon.",Black Dog Series,85,25.0,California,Napa Valley,Napa,,,Hill Wine Company 2010 Black Dog Series Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hill Wine Company
2287,Italy,"From a very hot and difficult vintage, this Chianti Classico has unusual aromas of dill, thyme and toasted oak that carry over to the palate. It's already evolved with a short finish.",,85,32.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vignavecchia 2011  Chianti Classico,Red Blend,Vignavecchia
2288,Czech Republic,"The Cabernet Moravia grape is a cross between Cabernet Franc and Zweigelt. Here, it incorporates all of Cab Franc's leafy herbaceousness and Zweigelt's tart, cranberry flavors in a refreshing wine. It's delicate in concentration, but easy drinking, with lots of green, grassy notes on the finish.",,85,18.0,Moravia,,,Anna Lee C. Iijima,,Vino z Czech NV Cabernet Moravia (Moravia),Cabernet Moravia,Vino z Czech
2289,US,"This meaty, oaky Sauvignon Blanc, with a trace of Semillon, is slightly bitter with grassy and lemony aromas and flavors coming to the fore.",J.D. Hurley,84,20.0,California,Santa Clara Valley,Central Coast,Virginie Boone,@vboone,Martin Ranch 2011 J.D. Hurley Sauvignon Blanc (Santa Clara Valley),Sauvignon Blanc,Martin Ranch
2290,US,"A common, country-style wine, rich in cherries, cola and spices, with lusty tannins. It's lush and simple, but will rise to the occasion with a cheeseburger. The blend is Zinfandel, Petite Sirah and Graciano.",Lot 362,84,16.0,California,California,California Other,,,Cameron Hughes 2010 Lot 362 Red (California),Red Blend,Cameron Hughes
2291,Argentina,"This is exceedingly ripe tasting, with a syrupy texture. Along the way, you'll encounter tar and rubber aromas in front of flavors such as carob, vanilla and stewed berry fruits. A minty, oaky finish is the final weighty act.",Estate Bottled,84,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casarena 2011 Estate Bottled Malbec (Mendoza),Malbec,Casarena
2292,Slovenia,"Earthy with hints of roasted nuts and dried herb, this is a uniquely savory Sauvignon that would pair well with herb-accented fowl and fish. The palate is round and rich, but balanced with brisk lime acidity and a characteristic grassiness on the finish.",Fosilni Breg,84,20.0,Slovenia,,,Anna Lee C. Iijima,,Ciringa 2011 Fosilni Breg Sauvignon Blanc (Slovenia),Sauvignon Blanc,Ciringa
2293,Italy,"This deeply saturated wine opens with a nice balance of ripe, chewy fruit, vanilla and spice. The wine promises to evolve over time, giving more space to the mineral nuances you can already detect now. Tones of licorice, black spice and clove are lively and intense in the mouth.",,90,32.0,Tuscany,Vino Nobile di Montepulciano,,,,La Calonica 2006  Vino Nobile di Montepulciano,Prugnolo Gentile,La Calonica
2294,Germany,"An atypically light, delicate style of Riesling for the Pfalz, with lime and floral notes on the nose and a filigreed interplay of residual sugar and lithe acidity that lingers on the finish.",Freinsheimer Musikantenbuckel Kabinett,90,23.0,Pfalz,,,Joe Czerwinski,@JoeCz,Lingenfelder 2007 Freinsheimer Musikantenbuckel Kabinett Riesling (Pfalz),Riesling,Lingenfelder
2295,Italy,"Pian delle Vigne's 2004 Brunello is worlds apart from the scorching hot 2003 vintage—so different, in fact, the wine seems utterly reborn. You can smell those hallmark Sangiovese aromas: cherry, blue flower and wet earth, and taste the variety's elegant acidity.",Pian delle Vigne,90,66.0,Tuscany,Brunello di Montalcino,,,,Marchesi Antinori 2004 Pian delle Vigne  (Brunello di Montalcino),Sangiovese Grosso,Marchesi Antinori
2296,Italy,"Bold and modern, Fonterutoli delivers the goods year after year. The wine is rich and plush with deep concentration and excellent intensity. You'll get aromas of bright cherry and some spice but what makes the wine stand apart is the clarity and purity of its aromas.",Fonterutoli,90,28.0,Tuscany,Chianti Classico,,,,Mazzei 2007 Fonterutoli  (Chianti Classico),Sangiovese,Mazzei
2297,US,"Very ripe and extracted, just oozing the flavors of melted blackberry jam, black raspberry purée and milk chocolate. A bit sweet, but saved by firm tannins.",Parsons' Vineyard,90,33.0,California,Russian River Valley,Sonoma,,,Novy 2006 Parsons' Vineyard Syrah (Russian River Valley),Syrah,Novy
2298,US,"The fruit scents explode from the glass, showing raspberries, blueberries, cherries and plums in profusion. There is more stuffing, especially apparent in the nose and also in the mouth, than in the winery's varietal blends. The back end of the wine suggests bread and chocolate, light hints of toasted almond and cinnamon spice.",Solstice,90,40.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Edmonds Winery 2007 Solstice Red (Horse Heaven Hills),Red Blend,Edmonds Winery
2299,Germany,"Verging on orange in color, this intensely botrytized wine from one of Germany's unique grape varieties is thick, almost chewy with extract and sugar. Dried apricot aromas lead into orange marmalade flavors with an almost burnt, caramelized quality. Finishes long, with a hint of bitterness that helps balance some of the intense sweetness.",Beerenauslese,90,47.0,Pfalz,,,Joe Czerwinski,@JoeCz,Fitz-Ritter 2006 Beerenauslese Rieslaner (Pfalz),Rieslaner,Fitz-Ritter
2300,Germany,"Aromas of peach, lime and mineral make a first-rate initial impression, and are then followed by zesty citrus flavors that enhance rather than overpower the briny minerality. It's 13% alcohol, but maintains a wonderful balance of alcohol, acid and just a hint of sugar. Long and mouthwatering on the finish.",Forster Musenhang Spätlese Trocken,90,36.0,Pfalz,,,Joe Czerwinski,@JoeCz,Georg Mosbacher 2007 Forster Musenhang Spätlese Trocken Riesling (Pfalz),Riesling,Georg Mosbacher
2301,US,"Compared to Highlands' regular Cab, this is a great example of sometimes, more is less. The '06 Reserve is a gigantic wine, both in ripely extracted currants and in the taste of new, smoky oak. But it's very size makes it ponderous. The question is one of ageability. It could well be a sleeper. Try beyond 2010.",Reserve,90,75.0,California,Howell Mountain,Napa,,,Highlands 2006 Reserve Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Highlands
2302,South Africa,"The nose has a ripe plum and savory spice character in this sophisticated red. On the palate, cedar, mocha and pepper give it a rich, brooding quality. Tannins are fine but ageable. The finish is lingering and spicy. Pair now with richer meat dishes; give it a few years to age and it will be even better.",Mill Race,90,20.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Vergelegen 2005 Mill Race Cabernet Sauvignon-Merlot (Stellenbosch),Cabernet Sauvignon-Merlot,Vergelegen
2303,US,"This big, buttery Chardonnay will especially appeal to those who like California-style flavors; here enhanced with the firm acids characteristic of Washington State. There is a generous streak of vanilla cream, a soft and very buttery mouthfeel, yet the fruit has enough precision and focus that the wine does not lose definition. Delicious now, this is a wine to drink over the next three or four years.",Conner Lee Vineyard,90,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2006 Conner Lee Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Arbor Crest
2304,US,"Negociant Hughes continues to produce compelling wines at everyday prices. This Syrah, from one of Napa Valley's best mountain regions, is dry and thick in refined tannins. But it's so rich in black currants, black cherries, chocolate, pepper and sweet, smoky oak that it's delicious now.",Lot 113,90,14.0,California,Mount Veeder,Napa,,,Cameron Hughes 2006 Lot 113 Syrah (Mount Veeder),Syrah,Cameron Hughes
2305,Italy,"Liquid smoke, brimstone, tar, asphalt, licorice and mesquite follow dense aromas of black cherry, dried currants and mature plums. The wine is on the ripe, chewy side but ultimately finds balance thanks to its naturally firm tannins and fruity freshness.",,90,58.0,Tuscany,Brunello di Montalcino,,,,Camigliano 2004  Brunello di Montalcino,Sangiovese Grosso,Camigliano
2306,France,"Ripe, elegant wine, balancing fresh currant and red plum fruits against a mineral, dry structure. The acidity, the pure fruits and the solid tannins all work harmoniously together.",,90,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Dutruch Grand Poujeaux 2005  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Dutruch Grand Poujeaux
2307,Italy,"This is a vibrant and fresh Brunello that offers a thick layer of plush fruit backed by shadings of spice, leather and cola. The mouthfeel is succulent and chewy and the tannins give the wine dimension and backbone. Drink now through 2015.",,90,53.0,Tuscany,Brunello di Montalcino,,,,Ciacci Piccolomini d'Aragona 2004  Brunello di Montalcino,Sangiovese Grosso,Ciacci Piccolomini d'Aragona
2308,US,"Here's a strongly flavored Merlot, made with ultraripe fruit. If it didn't have a good structure, the blackberry, currant, mocha and anise flavors alone would make it a fruit bomb. Fortunately, fine acidity and gorgeously thick tannins give it structure and backbone. Best for a year or two.",Crane Ranch Vineyard,90,30.0,California,Napa Valley,Napa,,,Crane Brothers 2005 Crane Ranch Vineyard Merlot (Napa Valley),Merlot,Crane Brothers
2309,Spain,"One sniff announces a wood pile's worth of toasty, dusty oak. But there's all the bold Tempranillo fruit and classic RDD terroir here to absorb it. Ripe as can be on the palate, with equal parts mulled black fruit, spice and mocha. It finishes smooth, with generous extract but nothing grating or grabby. Drink now through 2012.",Tinto Figuero 15 Reserva,90,54.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2004 Tinto Figuero 15 Reserva  (Ribera del Duero),Tempranillo Blend,García Figuero
2310,Germany,"This broad, mouthfilling dry Riesling features powerful flavors of baked apple and dried spices, uplifted and amplified by oily, minerally accents. It's just a touch off-dry, balanced on the finish by crisp acids and pronounced minerality.",Forster Jesuitengarten Grosses Gewachs Trocken,90,,Pfalz,,,Joe Czerwinski,@JoeCz,Geh. Rat Dr. von Bassermann-Jordan 2007 Forster Jesuitengarten Grosses Gewachs Trocken Riesling (Pfalz),Riesling,Geh. Rat Dr. von Bassermann-Jordan
2311,Germany,"The relatively low residual sugar in this wine gives it a leaner feel than Mosbacher's other 2007s, but the fruit comes through as lime, grapefruit and passion fruit, marked by Forst's prominent minerality. Very crisp and long; would pair well with many seafood dishes.",Forster Elster Kabinett Trocken,90,27.0,Pfalz,,,Joe Czerwinski,@JoeCz,Georg Mosbacher 2007 Forster Elster Kabinett Trocken Riesling (Pfalz),Riesling,Georg Mosbacher
2312,Australia,"From a little-known region of Western Australia, this is a restrained, structured example of Chardonnay that may drink well for 5–6 years. Subtle vanilla and bacon shadings upfront add nuance to the melon and pear aromas. Flavors are of soft, fully ripe tree fruit and melon, but held in check by citrusy notes and crisp acids.",,90,33.0,Western Australia,Pemberton,,Joe Czerwinski,@JoeCz,Picardy 2006 Chardonnay (Pemberton),Chardonnay,Picardy
2313,Italy,"This is a great Chianti Classico Riserva that offers everything you look for in a wine from Tuscany. There's freshness and pristine cherry aromas along with spice, black mineral and fresh acidity on the close. The wine is approachable, soft and ultimately very food-friendly.",San Leonino Riserva,90,37.0,Tuscany,Chianti Classico,,,,Tenimenti Angelini 2005 San Leonino Riserva  (Chianti Classico),Sangiovese,Tenimenti Angelini
2314,Italy,"One thing we've discovered about Tenuta La Fuga is that it performs evenly, year after year, despite climatic variations and extremes. That's a telltale sign of good winemaking and this Brunello delivers a sure bet to consumers thanks to its soft, supple mouthfeel and lingering aromas of succulent cherry and spice.",,90,65.0,Tuscany,Brunello di Montalcino,,,,Tenuta La Fuga 2004  Brunello di Montalcino,Sangiovese Grosso,Tenuta La Fuga
2315,Italy,"Enzo Tiezzi has perfected his classic, traditional Brunello and delivers a tonic and fresh wine that would pair magically with hearty meat or pasta dishes that need to be broken down with extra acidity. On the nose, it shows aromas of sweet spice, almond, vanilla, caramel and wild berries.",,90,70.0,Tuscany,Brunello di Montalcino,,,,Tiezzi 2004  Brunello di Montalcino,Sangiovese Grosso,Tiezzi
2316,US,"Ripe, fruity and delicious. Flatters with deep, long flavors of blackberries, black currants, cassis and cedar, with a lush, tannic mouthfeel and long finish. Nice now, and should develop beyond 2012.",Chicken Ranch Vineyard,90,30.0,California,Rutherford,Napa,,,Trinchero 2005 Chicken Ranch Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Trinchero
2317,Italy,"This modern vineyard-designate Riserva offers toasted notes of spice, nut and crème caramel. There are fruit notes in there too that are surrounded by mineral and earthy shadings. The mouthfeel is gritty, firm and persistent.",Vigna Misciano Riserva,90,34.0,Tuscany,Chianti Classico,,,,Borgo Scopeto 2005 Vigna Misciano Riserva  (Chianti Classico),Sangiovese,Borgo Scopeto
2318,Italy,"Franco Pacenti makes excellent use of wood, resulting in a Brunello that shows fine balance between fruit and spice. The wine exhibits a slightly brownish hue but brings bright freshness and acidity to the table. Pair it with pasta or cheese risotto.",,90,,Tuscany,Brunello di Montalcino,,,,Canalicchio Franco Pacenti 2004  Brunello di Montalcino,Sangiovese Grosso,Canalicchio Franco Pacenti
2319,France,"Made 50/50 from Cabernet Franc and Cabernet Sauvigon, this dry, orange-pink-colored wine has an appreciable amount of tannin as well as plenty of fruit. Acidity and ripe raspberries show strongly, as well as crisp final acidity. Drink now.",La Camélias,85,13.0,Loire Valley,Rosé de Loire,,Roger Voss,@vossroger,Château de la Roulerie 2014 La Camélias  (Rosé de Loire),Rosé,Château de la Roulerie
2320,France,"This wine has ripe red fruit flavors, a dry core, balanced tannins and plenty of acidity at the end. Drink now. The Maurin family's organic vineyards have all permitted grapes in Bordeaux, which is a good thing In a difficult vintage. This blend is Merlot (60%), Carmenère (15%), Petit Verdot (15%) and Malbec (10%).",,85,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la Croix de Roche 2013  Bordeaux Supérieur,Bordeaux-style Red Blend,Château la Croix de Roche
2321,France,"This wine is structured although it does have plenty of ripe and full of berry fruits. Drink from 2017. The blend includes 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc.",,85,25.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Les Hauts de Palette 2012  Côtes de Bordeaux,Bordeaux-style Red Blend,Château Les Hauts de Palette
2322,France,"This wine is light and fruity, well balanced with plenty of red berry flavors and only light tannins. It will be fresh and ready to drink from late 2016. The 30-acre vineyard on one of the appellation's highest spots was bought in 2009 by Denis Durantou, the owner of Château l'Église Clinet in Pomerol.",,85,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Montlanderie 2013  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Montlanderie
2323,France,"With plenty of weight to support the ripe fruits, this is a balanced, perfumed wine. It has structure and tannins, along with fresh black currant flavors in the 80/20 Merlot/Cabernet Sauvignon blend. Drink from 2016.",,85,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Roc Montalon 2013  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Roc Montalon
2324,France,"This soft, gentle sparkling wine is fresh with raspberry fruits and acidity at the end. Drink as an apéritif.",Saint-Pierre Rosé Brut,85,24.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Château Saint-Pierre NV Saint-Pierre Rosé Brut Sparkling (Vin Mousseux),Sparkling Blend,Château Saint-Pierre
2325,US,"Lemon and herb aromas suggest a lean, crisp wine but the flavors are fairly ripe and the texture is rich and soft. Appley, floral and not at all tart, this is pleasant to sip.",Authentic,85,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gnarly Head 2013 Authentic White (California),White Blend,Gnarly Head
2326,US,Light aromas of passion fruit and grapefruit are followed by tropical flavors that linger. It's an easy drinking quaffer.,,85,10.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,14 Hands 2014 Sauvignon Blanc (Washington),Sauvignon Blanc,14 Hands
2327,US,"Vivid plum and prune aromas and flavors define this generous and rather soft-textured wine. The fruit component is so rich it's jammy, and the tannins are very mild. The overall effect is grapy, almost sweet.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Alias 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Alias
2328,US,"This airy confection has aromas of lemon and vanilla, then almost sweet flavors of butterscotch and lemon cream on a fairly soft texture. It is light to medium bodied.",Vineyard Selection,85,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Angel's Cup 2013 Vineyard Selection Chardonnay (California),Chardonnay,Angel's Cup
2329,Italy,"Aromas of wet earth, leafy underbrush and dark berry lead the nose on this informal red. The simple palate is rather diluted but offers notes of dried black cherry, orange peel and nut alongside zesty acidity.",,85,20.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Arbéta 2013  Barbera d'Alba Superiore,Barbera,Arbéta
2330,US,"Hints of dusty mineral, nut and spice lend a savory tone to apple and pear in this cutting, crisp Riesling. It's honed and steely on the palate, finishing on a reverberating and bitter lime-zest note.",Dry,85,16.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Atwater 2013 Dry Riesling (Seneca Lake),Riesling,Atwater
2331,Chile,"This blend is green and herbal up front. Following the nose, the palate is solid and chewy, but raw. Flavors of berry, olive and mixed spices are herbal, minty and green, while finishing notes of herbs, chocolate and heat fit the bill. This is 85% Cabernet Sauvignon, with Carmenère and Merlot.",Grand Reserve,85,18.0,Maule Valley,,,Michael Schachner,@wineschach,Balduzzi 2012 Grand Reserve Red (Maule Valley),Red Blend,Balduzzi
2332,France,"Attractive, simply fruity Chenin Blanc, this is a wine for drinking now. It is full of nutty flavors and apple acidity, with just a touch of minerality to give the wine some tension.",Les Pouches,85,14.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Cave de Saumur 2014 Les Pouches  (Saumur),Chenin Blanc,Cave de Saumur
2333,US,"Lighter in color and body than many counterparts, this wine presents a sour blackberry and woody herb nose. Black olives, elderberries, cedar and black pepper beef flavors show on the gravelly palate.",,85,32.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Hawk Watch Winery 2012 Syrah (South Coast),Syrah,Hawk Watch Winery
2334,Spain,"Scratchy aromas of red fruits register as raw, with a note of animal hide. This feels racy and wild, but lively. Briny, rugged flavors of raspberry and plum finish tart, with a pickled note that won't let go.",Alphabet Wines,85,15.0,Levante,Yecla,,Michael Schachner,@wineschach,La Purísima 2013 Alphabet Wines Monastrell (Yecla),Monastrell,La Purísima
2335,US,"Reserved aromas of spice, pear and lychee are followed by medium-sweet flavors. Pair it with yellow curry.",,85,6.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Two Vines 2014 Gewürztraminer (Washington),Gewürztraminer,Two Vines
2336,Chile,"Earthy, woody aromas suggest oak, coconut and coffee, while an herbal, olive note is also present. This is a bit sharp and shearing in terms of acidity, but creamy vanilla flavors mellow the wine's racy plum and cherry character.",Reserva Privada,85,15.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2012 Reserva Privada Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Viña Casas Patronales
2337,US,"Low in oak and high in acidity, this wine skews tart and high-strung in terms of citrus and wet stone-like notions, offering a bouquet of lemon chiffon. A nice entry and finish surround a less-intriguing middle.",,85,15.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ministry of the Vinterior 2013 Chardonnay (Russian River Valley),Chardonnay,Ministry of the Vinterior
2338,Chile,"Jammy black-fruit aromas are woody, reduced and come across cheesy. A thick, tannic, oaky body is home to flavors of plastic, creamy oak, vanilla and charred berries. This is pasty, oaky and creamy on the finish.",La Finca Clos D'Angel,85,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2012 La Finca Clos D'Angel Malbec (Colchagua Valley),Malbec,Montes
2339,US,"This doesn't taste true to the grape variety, but it's a good white wine with orange peel, jasmine and tangerine aromas, fairly quiet fruit flavors and then a floral, citrus finish. Light to medium bodied, it has an appetizing texture.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,One Leaf 2012 Chardonnay (California),Chardonnay,One Leaf
2340,US,"Light aromas of herbs, woodspice, tire rubber and red fruit lead to jammy raspberry and spice flavors that provide easy drinking pleasure.",,85,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sagelands 2013 Merlot (Columbia Valley (WA)),Merlot,Sagelands
2341,Chile,"Cola and berry aromas are jumpy. This feels tight and rubbery, but reasonably well focused. Standard plum and berry flavors are restrained, while the finish is fruity, with a clipped ending.",Reserva Encinos,85,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Luz 2014 Reserva Encinos Malbec (Colchagua Valley),Malbec,Santa Luz
2342,US,"Buoyantly aromatic, this blossomy Traminette sparkling wine stands out in a line up of traditional Champagne-style sparklers. Heady rose and gardenia tones feel perfumey on the palate, but brisk acidity and soft, pillowy foam are pleasant.",Freelings Creek Reserve Sparkling,85,18.0,New York,Lake Erie,Finger Lakes,Anna Lee C. Iijima,,Johnson Estate 2013 Freelings Creek Reserve Sparkling Traminette (Lake Erie),Traminette,Johnson Estate
2343,US,"A soft-textured, rather light-bodied and fruit-forward offering, this smells and tastes like pear, apple and grape juices with a touch of sweetness and low acidity.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Koz 2012 Chardonnay (California),Chardonnay,Koz
2344,France,Fresh red fruits are smoothed out with caramel and spice flavors that give a ripe feel to this wine. It's light and ready to drink.,,85,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Le Roi des Pierres 2014 Rosé (Sancerre),Rosé,Le Roi des Pierres
2345,US,"A rich texture and rather ripe fruit flavors make this softer and broader in taste than many of its peers. Flavors like Fuji apple and Bartlett pear are appealing, and the mouthfeel is smooth and easy rather than crisp.",Blue Quail,85,15.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,McFadden 2014 Blue Quail Pinot Gris (Potter Valley),Pinot Gris,McFadden
2346,US,"Fresh peach and light floral aromas lead to ripe, grapey flavors and a soft, soothing texture in this medium-bodied wine. It is smooth and low in acid, with a charming flowery element that helps it stand out.",,85,15.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,McFadden 2014 Chardonnay (Potter Valley),Chardonnay,McFadden
2347,US,"Made by an Oregon winery from Carneros region grapes, this wine tastes mellow and mature. It has a relatively light color with an auburn rim, aromas that are savory and meaty, flavors like rhubarb and beef, a fairly crisp balance and smooth texture.",,85,29.0,California,California,California Other,Jim Gordon,@gordone_cellars,Ardiri Winery and Vineyards 2012 Pinot Noir (California),Pinot Noir,Ardiri Winery and Vineyards
2348,US,"Herb, currant, vanilla and tire-rubber aromas are at the fore. The blackberry flavors drink off dry, sweetening toward the finish.",The Expedition,85,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2013 The Expedition Merlot (Horse Heaven Hills),Merlot,Canoe Ridge
2349,US,"Fresh in zingy, ripe blackberry flavor, this well-made Zin has firm tannins and a dollop of peppery spice on the finish.",Vintner's Reserve,88,17.0,California,Mendocino County,,Virginie Boone,@vboone,Kendall-Jackson 2011 Vintner's Reserve Zinfandel (Mendocino County),Zinfandel,Kendall-Jackson
2350,Italy,"This offers aromas of oak, chocolate and raisin. On the palate, black cherry and prune flavors are accompanied by bittersweet chocolate, vanilla and evident oak sensations. This is already evolved, so drink over the next year or two.",Corpus,88,,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Villa Rinaldi 2000 Corpus  (Amarone della Valpolicella),Red Blend,Villa Rinaldi
2351,Argentina,"Pencil eraser, iodine, latex and blueberry aromas settle better than they start. In the mouth, this is saturated and chunky in feel, with toasty flavors of blackberry, licorice and mint that finish long, herbal and loamy.",Famiglia Bianchi,88,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2010 Famiglia Bianchi Malbec (Mendoza),Malbec,Valentin Bianchi
2352,US,"Enticing and idiosyncratic on the nose, this Merlot offers notes of rose petal, smoke, blood orange and caraway seed. The palate is medium bodied and the 13% alcohol gives it a sense of finesse. Fine but firm tannins frame the cherry fruit, and it finishes with hints of maduro and rose.",Reserve,88,35.0,Virginia,Monticello,,,,Jefferson Vineyards 2008 Reserve Merlot (Monticello),Merlot,Jefferson Vineyards
2353,US,"There's lots of rich Chardonnay character in this affordable wine. It's rich with vanilla, buttered toast, honey, orange and pineapple-jam flavors, with brisk acidity providing balance. Great price for a Chard this good.",Annabella Special Selection,88,13.0,California,Sonoma County-Napa County,Napa-Sonoma,,,Michael Pozzan 2011 Annabella Special Selection Chardonnay (Sonoma County-Napa County),Chardonnay,Michael Pozzan
2354,US,"This Pinot starts out tight, but after some time in the glass opens up to reveal black raspberry, mushroom, cola and exotic spice notes. It's dry, yet silky, in the mouth. A pretty wine, and for the price, a comparative bargain.",Forty-Seven Friends,88,19.0,California,Sonoma County,Sonoma,,,Ancient Oak Cellars 2010 Forty-Seven Friends Pinot Noir (Sonoma County),Pinot Noir,Ancient Oak Cellars
2355,US,"Impressive for its power, a wine of considerable interest and complexity. It's rich in black cherries, red currants, cola, bacon and spice flavors, but the texture really stands up, a combination of firm tannins and brilliant acidity. Oak provides complicating notes of sweet toast. Drink soon.",Exuberance,88,45.0,California,Sonoma Valley,Sonoma,,,Canihan 2009 Exuberance Syrah (Sonoma Valley),Syrah,Canihan
2356,Spain,"Everything about this lighter-framed Navarran blend is an echo of when European red wines were racy and crisp as opposed to big, extracted, dark and woody. With fresh raspberry aromas, zesty acidity and earthy flavors of red berry and spice offset by cocoa and vanilla, this is akin to Bordeaux and it should go nicely with most kinds of food.",Crianza,88,16.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Finca Albret 2009 Crianza Red (Navarra),Red Blend,Finca Albret
2357,US,"Perfumed in cinnamon-flowery aromatics, this well-valued Zin is softly spiced, lush and smooth, drinkable with black cherry flavor and plenty of personality.",Ancient Vine,88,15.0,California,Contra Costa County,Central Coast,Virginie Boone,@vboone,Cline 2012 Ancient Vine Zinfandel (Contra Costa County),Zinfandel,Cline
2358,US,"This is the ideal anti-Chardonnay white wine. There's no oak at all to interfere with the lemon, lime and mineral flavors, and the acidity is brisk and mouthwatering. A dry, crisply brilliant wine to drink now with everything from sushi to tuna tartare.",Rancho Arroyo Perdido,88,29.0,California,Santa Barbara County,Central Coast,,,Collection 35 2012 Rancho Arroyo Perdido Grüner Veltliner (Santa Barbara County),Grüner Veltliner,Collection 35
2359,France,"Full-bodied wine with ripe pear and red apple flavors, laced with delicate acidity. It's an elegant wine, a fine balance with a more mineral, tight texture as a counterpoint. Drink from 2014.",Château de Chamirey,88,35.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaines Devillard 2011 Château de Chamirey  (Mercurey),Chardonnay,Domaines Devillard
2360,France,"A smooth and rounded wine, its ripe plum and blueberry flavors well integrated into the soft tannins and sweet acidity. Drinkable now, but worth waiting for two more years.",Château de Chamirey,88,35.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaines Devillard 2011 Château de Chamirey  (Mercurey),Pinot Noir,Domaines Devillard
2361,France,"Very dark, structured wine, with coffee as well as fruit flavors. The wood comes through firmly producing a solid, very dry character. The more juicy black currant fruits are still to show well. So wait to drink until 2015.",Domaine de la Ferté Premier Cru Servoisine,88,40.0,Burgundy,Givry,,Roger Voss,@vossroger,Domaines Devillard 2011 Domaine de la Ferté Premier Cru Servoisine  (Givry),Pinot Noir,Domaines Devillard
2362,Italy,"This Amarone is loaded with big fruit sensations of ripe cherry and plum, along with raisin, chocolate and oak accents. It's rather one dimensional, but has delicious fruit and is perfect for immediate enjoyment.",Grotta del Ninfeo,88,42.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Domenico Fraccaroli 2008 Grotta del Ninfeo  (Amarone della Valpolicella),Red Blend,Domenico Fraccaroli
2363,US,"Intensely concentrated in black currants, cassis liqueur and oak aromas and flavors, this Cabernet is so strong, it's practically undrinkable now. It's not just the potent tannins and bright acidity, it's the raw, jammy quality of the fruit. All these elements could begin to come together after 2017.",No. 77,88,75.0,California,Mount Veeder,Napa,,,Foyt Family 2009 No. 77 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Foyt Family
2364,France,"The small enclave of Buzet makes wines in a Bordeaux style, with black currant fruitiness and some firm tannins. This wine, now aging well, shows ripe juicy fruits, a solid dry core and refreshing, crisp acidity at the end.",Château Tournelles,88,20.0,Southwest France,Buzet,,Roger Voss,@vossroger,Georges Vigouroux 2010 Château Tournelles Red (Buzet),Red Blend,Georges Vigouroux
2365,Austria,"Very spicy in character, the wine has a rich feel to it, offering a rounded palate with a touch of mango alongside the more complex almond and spiced pear flavors.",,88,,Burgenland,,,Roger Voss,@vossroger,Giefing 2011 Traminer (Burgenland),Traminer,Giefing
2366,US,"Spicy red currant fruit comes up quickly, backed with the grape's signature accents of stem and earth. There's a residual flavor of slightly bitter tomato leaf.",Stillwater Creek Vineyard,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2010 Stillwater Creek Vineyard Malbec (Columbia Valley (WA)),Malbec,Novelty Hill
2367,US,"This is the winery's Left-Bank-Bordeaux-style blend, three quarters Cabernet Sauvignon. It has a pleasing mix of red and black fruits, licorice, toast and smoke, and spent two and a half years in French oak, 60% new. The wine is quite tasty and drinking well, though the blend lacks focus.",The Main Event,88,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Scarborough 2010 The Main Event Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Scarborough
2368,France,"A rich wine, full of black fruits, ripe tannins and juicy acidity. It's powerful and structured, showing a mineral texture, bold acidity and ample fruitiness.",Domaine de la Croix Rouge,88,20.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Signé Vigneron 2012 Domaine de la Croix Rouge  (Juliénas),Gamay,Signé Vigneron
2369,Italy,"This opens with funky but not unpleasant aromas that soon burn off to reveal earthy notes and mature black fruit. The palate shows a very ripe—almost overripe—blackberry flavor, with mushroom and tobacco leaf accents. While the ripe fruit still has immediate appeal, this is getting tired, so drink soon.",,88,85.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Trabucchi d'Illasi 2007  Amarone della Valpolicella,Red Blend,Trabucchi d'Illasi
2370,US,"Don't let the label mislead you; this is not a dessert wine. It's off-dry, with a pretty suite of lemon, orange and citrus peel flavors. A whiff of tea runs through the aromas, and a bit of lemon oil in the finish.",Late Harvest,88,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2012 Late Harvest Riesling (Columbia Valley (WA)),Riesling,Hogue
2371,France,"A delicate, crisp, very pure wine. It has perfumes of white flowers, which continue with the addition of ripe pear and lime. Crisp at the end, for drinking now, but also keep until 2017.",Tradition,88,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2011 Tradition Riesling (Alsace),Riesling,Kuentz-Bas
2372,France,"Smooth and soft, this is a warm wine, showing richness as well as a lightly rustic character that will disappear as the wine ages. It has fine tannins, layered with crisp acidity and a stalky, spicy texture. Drink now or keep until 2016.",,88,,Southwest France,Gaillac,,Roger Voss,@vossroger,Lionel Osmin & Cie 2012 Red (Gaillac),Red Blend,Lionel Osmin & Cie
2373,Italy,"Here's a bright and delicious ripasso, loaded with notes of black cherry, exotic spice, white pepper and a hint of bitter almond. It has both freshness and structure, making this perfect to pair with savory stews, salami or grilled steaks.",Le Morete,88,20.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Manara 2010 Le Morete  (Valpolicella Classico Superiore Ripasso),Red Blend,Manara
2374,Italy,"Made from Friulano, Pinot Grigio, Sauvignon, Malvasia and Ribolla Gialla, this blend represents the major white varieties in Friuli. It offers aromas of Spanish broom and lemon drop, with apricot and mineral flavors that finish long and clean.",Blanc des Rosis,88,30.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Mario Schiopetto 2011 Blanc des Rosis White (Collio),White Blend,Mario Schiopetto
2375,US,"The top cuvée from Mercer Estates, this reserve is a Bordeaux-style blend based upon 64% Merlot, the rest a mix of Cabernet Sauvignon, Malbec and Petit Verdot. A firm entry introduces a solid mid-palate with a mix of black fruits, coffee and toast. The finish is clean and gentle, with moderate persistence.",Cavalie Reserve,88,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2010 Cavalie Reserve Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Mercer
2376,Italy,"This offers aromas of mature black fruit and raisin. The palate delivers a vibrant black-cherry core, layered with accents of black pepper and Asian spice. It also has fresh acidity for the vintage, and will pair well with buttery dishes or cured meats.",,88,27.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Montecariano 2009  Valpolicella Classico Superiore Ripasso,Red Blend,Montecariano
2377,US,"This young, stainless steel-fermented Chardonnay has a beery hoppiness to the aromas, leading into a tart, juicy and crisp palate of lime and grapefruit. The acids taste of wet stone, and that vivid minerality brings dimension and lift to the finish.",Unoaked,88,13.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2012 Unoaked Chardonnay (Yakima Valley),Chardonnay,Airfield Estates
2378,Italy,"This is an unfettered but very enjoyable Amarone, with upfront aromas of black fruit. The palate shows ripe but not exuberant plum and prune flavors, with a hint of chocolate. Pair with seasoned cheeses or braised meat dishes.",,88,47.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Antica Corte 2010  Amarone della Valpolicella,Red Blend,Antica Corte
2379,US,"This wine is abundant with aromas of cherry Coke, sarsaparilla and baking spice. The palate is delicate yet is given some weight from seven months in neutral French and American oak. This wine gains a soft texture from Tannat skins added during fermentation.",,87,18.0,Virginia,Virginia,,Carrie Dykes,,Fabbioli Cellars 2013 Chambourcin (Virginia),Chambourcin,Fabbioli Cellars
2380,US,"This neon-watermelon sparkler shows playfully fruity aromas of watermelon hard candy and fresh strawberries. Ample acidity keeps the palate lively, with ripe watermelon, cherry and strawberry flavors carrying through to the bright finish.",Blanc de Noir Brut,87,25.0,America,,,Fiona Adams,@bkfiona,Biltmore Estate NV Blanc de Noir Brut Sparkling (America),Sparkling Blend,Biltmore Estate
2381,Portugal,"This is the lightest in a series of wines featuring the Avesso grape. Herbal, crisp and with plenty of acidity, it's also fruity and ready to drink.",Avesso & Azal,87,13.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vilacetinho 2016 Avesso & Azal White (Vinho Verde),Portuguese White,Casa de Vilacetinho
2382,Portugal,"Smooth red-berry fruits give this wine a glow of ripeness. The blend of Touriga Nacional, Syrah and Alicante Bouschet is dense and full of dark berries, with a touch of wood aging to smooth everything out. Drink now.",Fortissimo,87,15.0,Alentejano,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Fortissimo Red (Alentejano),Portuguese Red,Casa Santos Lima
2383,Portugal,"This densely tannic wine is bold and linear, with concentrated chocolate and spice flavors. Rich black fruits are layered with acidity and a tight, mineral texture. Still firm, the wine is not likely to soften more, so drink now.",Vertice Grande Reserva,87,26.0,Douro,,,Roger Voss,@vossroger,Caves Transmontanas 2013 Vertice Grande Reserva Red (Douro),Portuguese Red,Caves Transmontanas
2384,Portugal,"This wine comes from vineyards outside the boundaries of the Dão region but has the same typical blend. It shows minerality as well as rich fruit and soft tannins. The wine is balanced, stylish and deliciously ready to drink.",D. Fuas Reserva,87,10.0,Terras do Dão,,,Roger Voss,@vossroger,Caves Velhas 2014 D. Fuas Reserva Red (Terras do Dão),Portuguese Red,Caves Velhas
2385,US,"Quite sweet and quite delicious, this ripe and fruity wine has lots of black plum, dried cherry and raisin flavors, a soft texture and a lingering, berry-pie finish.",Ten Zin,87,30.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Deaver 2013 Ten Zin Zinfandel (Amador County),Zinfandel,Deaver
2386,US,"This pleasant, easy-drinking wine from five different Pinot Noir clones mixes citrus and berry flavors. It was aged in 30% new oak and is nicely balanced, with firm acidity.",,87,25.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Dion 2015 Pinot Noir (Chehalem Mountains),Pinot Noir,Dion
2387,Argentina,"Racy plum and cherry aromas lead to an edgy palate with bold acidity. Crisp, foxy flavors of raspberry and plum finish spicy and with pronounced acidity. This wine emphasizes acidity and freshness over ripeness and heft.",Finca Lalande,87,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Domaine Bousquet 2016 Finca Lalande Malbec (Mendoza),Malbec,Domaine Bousquet
2388,France,"This wine comes from a large family-owned estate on the island's east coast. It's loaded with bright fruit, crisp acidity and a rounded, ripe red berry-inflected aftertaste. Drink now.",,87,,France Other,Corse,,Roger Voss,@vossroger,Domaine Campu Vecchiu 2016 Rosé (Corse),Rosé,Domaine Campu Vecchiu
2389,France,"This has a soft texture that just allows room for some crisp apple flavors. Otherwise, it is a smooth rounded wine. Its fruitiness and its acidity are part and parcel of this ripe wine. Drink now.",Benoît Girard,87,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Girard 2016 Benoît Girard  (Sancerre),Sauvignon Blanc,Domaine Girard
2390,France,"This is all light fruit and crisp acidity. Bright and light, brimming with citrus and apples, the wine is ready to drink. It comes from the western end of the Muscadet vineyards near the Lac de Grand-Lieu.",Les Parcelles Sur Lie,87,12.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,Domaine les Hautes Noëlles 2016 Les Parcelles Sur Lie  (Muscadet Côtes de Grandlieu),Melon,Domaine les Hautes Noëlles
2391,Portugal,"Made to drink young, this fruity, softly structured wine is ripe with blackberry fruits. There is a touch of spice from the wood aging and a lining of attractive acidity. Drink now.",Ardósia Tinto,87,13.0,Tejo,,,Roger Voss,@vossroger,Quinta da Ribeirinha 2015 Ardósia Tinto Red (Tejo),Portuguese Red,Quinta da Ribeirinha
2392,Portugal,"The quinta for this wine is on the plateau north of the Douro river. It has produced a red-fruit wine, rich with soft tannins and juicy fruitiness. The wood aging is already well integrated into this bold, ripe wine. Drink now.",Porrais,87,15.0,Douro,,,Roger Voss,@vossroger,Quinta de Porrais 2015 Porrais Red (Douro),Portuguese Red,Quinta de Porrais
2393,Portugal,"This wine is light in body but heavily perfumed. Clean fruit shows on the palate, with an addition of geranium aromas.",Vintage,87,80.0,Port,,,Roger Voss,@vossroger,Quinta do Vale Meão 2015 Vintage  (Port),Port,Quinta do Vale Meão
2394,Portugal,This full-bodied wine conveys Douro warmth. A light touch of tannin gives it shape. Pepper and red-berry fruits complete a generous wine that will be best with food. Drink now.,,87,30.0,Douro,,,Roger Voss,@vossroger,Quinta Nova de Nossa Senhora do Carmo 2016 Rosé (Douro),Rosé,Quinta Nova de Nossa Senhora do Carmo
2395,US,"This late release sourced from several vineyards dating back to the 1970s and 1980s is thin on the palate, with tart plum, herb, orange peel and of pineapple hints. Low alcohol reflects the cool vintage.",Selection,87,27.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ransom 2013 Selection Pinot Noir (Eola-Amity Hills),Pinot Noir,Ransom
2396,Portugal,"This simple, open and fruity wine has gentle tannins. It is all about ripe berries and acidity. Made to be drunk young for its fruitiness, it is ready now.",Beyra Colheita,87,12.0,Beira Interior,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2015 Beyra Colheita Red (Beira Interior),Portuguese Red,Rui Roboredo Madeira
2397,Portugal,"From vines grown in the upper Douro Superior, this is crisp while also having ripe apple and apricot fruitiness. It is a lively wine, tangy with orange zest and a touch of spice. Drink now.",Castello d'Alba Branco,87,12.0,Douro,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2016 Castello d'Alba Branco White (Douro),Portuguese White,Rui Roboredo Madeira
2398,Portugal,"This ripe, full-bodied rosé is made from 100% rich, perfumed Touriga Nacional. Good balance between ripe strawberry fruits and the crisp acidity make it both fruity and warm. Drink now.",Vale da Poupa,87,10.0,Douro,,,Roger Voss,@vossroger,Secret Spot Wines 2016 Vale da Poupa Rosé (Douro),Rosé,Secret Spot Wines
2399,US,"Made in the style of a southern Rhône blend (half Viognier and one quarter each Marsanne and Roussanne), this is lightly lemony, with a bit more fat in the middle. None of the three grapes overpowers the others, but the flavors feel a bit generic. Though fermented in stainless steel, it's gold in color and shows some hints of toast.",Leverage,87,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Simple Machine 2013 Leverage White (Rogue Valley),Rhône-style White Blend,Simple Machine
2400,New Zealand,"This medium-bodied wine features a heavy dose of baking spices and vanilla layered atop notions of earth and red cherries. It's a little dry and woody, but cinnamon and clove notes add charm.",,87,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Ten Sisters 2015 Pinot Noir (Marlborough),Pinot Noir,Ten Sisters
2401,Italy,"This early-drinking Nero d'Avola opens with ripe black-skinned fruit, tilled soil and cooking spice aromas. Straightforward and savory, it delivers black cherry, blackberry and ground pepper flavors alongside round tannins.",Campo Reale,87,14.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tenuta Rapitalà 2016 Campo Reale Nero d'Avola (Sicilia),Nero d'Avola,Tenuta Rapitalà
2402,US,"Exceptionally light, this acid-driven wine is all flowers and green apple, with just the slightest reach out to honeycomb-like texture and weight. It'll do well at the table in its unfussy approach and crispness.",Estate,87,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Uptick Vineyards 2014 Estate Chardonnay (Russian River Valley),Chardonnay,Uptick Vineyards
2403,France,"Consistently the top showing wine from the Le Val range, this is ripe and rounded, with a creamy texture and a toasty, spicy touch from light wood aging. Drink now.",Le Val,87,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Vinadeis 2016 Le Val Chardonnay (Vin de France),Chardonnay,Vinadeis
2404,US,"Woody oak shows the 50% barrel fermentation behind this wine, sourced largely from the Dry Creek Valley. Baked apple and vanilla cream accent a thickly concentrated frame of big flavor and soft lush texture.",,87,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wild Thing 2015 Chardonnay (Sonoma County),Chardonnay,Wild Thing
2405,New Zealand,"This wine's aromas are marked by bright cherries and an undercurrent of button mushrooms. It's medium bodied and crisp, with just enough silky-textured tannin to give it some grip. Drink now.",,87,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Dashwood 2015 Pinot Noir (Marlborough),Pinot Noir,Dashwood
2406,US,"Made from 100% Chardonnay, this shows lemon, apple and nectarine on the nose with hints of croisant. Spritely bubbles quickly fade, leaving honeydew, green apple, nectarine and a hint of pastry. The finish is fresh with lemon juice and tart apple.",Sauvage,87,27.0,America,,,Fiona Adams,@bkfiona,Gruet 2011 Sauvage Sparkling (America),Sparkling Blend,Gruet
2407,France,"Based in Burgundy, this producer understands Chardonnay. That's why this wine is so finely balanced, with a ripe and perfumed character and a warm, full aftertaste. Drink now.",Tramier,87,10.0,France Other,Vin de France,,Roger Voss,@vossroger,L. Tramier & Fils 2016 Tramier Chardonnay (Vin de France),Chardonnay,L. Tramier & Fils
2408,US,"This is weighty, creamy and medium to full in body. It has plenty of lime and pear flavors, plus slight brown sugar and vanilla notes.",,85,14.0,California,North Coast,North Coast,Virginie Boone,@vboone,Souverain 2010 Chardonnay (North Coast),Chardonnay,Souverain
2409,Italy,"There's a touch of toasted almond at the start, but then this Grillo revs up in the glass to deliver notes of citrus, stone fruit, crushed stone and lemon tart. The mouthfeel is crisp and simple.",Sallier de la Tour,85,13.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2011 Sallier de la Tour Grillo (Sicilia),Grillo,Tasca d'Almerita
2410,Chile,"Lightly herbal strawberry and raspberry aromas are authentic and fresh. On the palate, this is light and juicy, with snappy, lean flavors of red fruit and dry spice. The finish is dry and oaky.",Reserve,85,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2011 Reserve Pinot Noir (Maipo Valley),Pinot Noir,Tres Palacios
2411,Italy,"Aged for 10 months in stainless steel in order to maintain simple, clean lines, this Nero di Troia opens with a spicy tone of black pepper, backed by ripe blackberry and prune notes. There's a touch of bright acidity on the finish.",Torre del Falco,85,,Southern Italy,Murgia,,,,Torrevento 2009 Torre del Falco Nero di Troia (Murgia),Nero di Troia,Torrevento
2412,Italy,"The Monica grape often shows a rustic or raw quality, with aromas of cherry cola, black pepper and sour fruit. This expression does just that, with an added touch of bright acidity on the finish.",Dolia,85,14.0,Sicily & Sardinia,Monica di Sardegna,,,,Cantine di Dolianova 2010 Dolia  (Monica di Sardegna),Monica,Cantine di Dolianova
2413,France,"Fruity and lightly herbaceous, this has fine textured acidity along with a pink grapefruit flavor. The wine is bright and easy, and it will be ready to drink in a few months.",La Fleur d'Amélie,85,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Sours 2011 La Fleur d'Amélie  (Bordeaux Blanc),Bordeaux-style White Blend,Château de Sours
2414,Italy,"A blend of Nero d'Avola and Nerello Mascalese, this delivers forest berry and cola, with blue flower and dusty mineral accents. The palate is easy, bright and lean.",Rosso,85,,Sicily & Sardinia,Sicilia,,,,Corvo 2010 Rosso Red (Sicilia),Red Blend,Corvo
2415,US,"Made from Roussanne, Viognier and other Rhône varieties, this blend is dry, soft and heavy. But it is flavorful, offering waves of apricots, peaches and coconut-tinged macaroons.",Fifteen 10 White,85,24.0,California,Paso Robles,Central Coast,,,Derby 2010 Fifteen 10 White White (Paso Robles),Rhône-style White Blend,Derby
2416,Italy,"Slightly bitter and sour at first, this bright Sangiovese offers notes of forest berry, cherry and raspberry. It would pair nicely with cheesy pizza or pasta.",,85,12.0,Southern Italy,Terra degli Osci,,,,Di Majo Norante 2011 Sangiovese (Terra degli Osci),Sangiovese,Di Majo Norante
2417,US,"Heavy and soft, this is lacking in structure and vitality. It has some ripe flavors of blackberries, currants and spice. Drink up.",,85,20.0,California,Sonoma Valley,Sonoma,,,Envolve 2008 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Envolve
2418,Chile,"This is a prickly wine, with a strong blast of nettle and green herb aromas. It has weight and texture on the palate, while the flavors of citrus fruits and salad greens are pithy and mildly bitter. Green and white pepper notes dominate the finish.",,85,18.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Arboleda 2011 Sauvignon Blanc (Aconcagua Valley),Sauvignon Blanc,Arboleda
2419,US,"Rich and substantial, this is potent in blackberry, cassis and dark chocolate flavors. High alcohol gives it a hot mouthfeel. It's not really representative of the Arrowood name of old.",,85,30.0,California,Sonoma County,Sonoma,,,Arrowood 2008 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Arrowood
2420,Italy,"Dark and inky, this natural wine is made from organic fruit, and it offers aromas of cured beef and prune, followed by accents of tobacco and wet earth. There's not much fruit, and it shows slightly bitter tannins on the close.",,85,40.0,Sicily & Sardinia,Faro,,,,Bonavita 2009  Faro,Red Blend,Bonavita
2421,France,"This tastes bone dry, with a caramel note that's followed by light, bright notes of red berry and apple. The finish is crisp and tight.",Rosé d'Une Nuit,85,12.0,Beaujolais,Beaujolais Rosé,,Roger Voss,@vossroger,Château de Pizay 2011 Rosé d'Une Nuit Gamay (Beaujolais Rosé),Gamay,Château de Pizay
2422,France,"From an estate in the Entre-Deux-Mers region, this wine is firm and concentrated, packed with ripe tannins and juicy blackberry fruit. Dense, with dusty tannins, it is smooth and polished in texture.",,85,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Marac 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Marac
2423,US,"Tart and dry, this has a broad flavor that does not express much varietal specificity, with some notes of caramel and butter. Not yet knit together, this could improve significantly with further bottle age.",Stoller Vineyards,85,28.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2011 Stoller Vineyards Pinot Blanc (Dundee Hills),Pinot Blanc,Chehalem
2424,Chile,"Leather, cheese, licorice, herb and tomato notes define the nose on this snappy, crisp Cabernet that's more racy and zesty than rich and deep. The finish is wiry, but overall the wine is short on richness.",Visión El Recurso Single Vineyard,85,16.0,Maipo Valley,,,Michael Schachner,@wineschach,Cono Sur 2010 Visión El Recurso Single Vineyard Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Cono Sur
2425,Italy,"One of the simple pleasures from southern Italy, Corvo has steadily produced value Sicilian reds and whites for many generations. This blend opens with peach, citrus and pear notes, plus zesty freshness.",Bianco,85,,Sicily & Sardinia,Sicilia,,,,Corvo 2011 Bianco White (Sicilia),White Blend,Corvo
2426,Italy,"This opens with floral aromas of violet and rose bud, followed by light berry and plum notes. The palate tastes easy and fresh.",Glicine,85,,Sicily & Sardinia,Sicilia,,,,Corvo 2011 Glicine Red (Sicilia),Red Blend,Corvo
2427,France,"A classically fruity Beaujolais from the south of the region, this is packed with bitter cherry and ripe raspberry flavors. The tannins are soft—plentiful enough to lend structure. It is delicious, juicy and ready to drink.",Les Griottes,85,15.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine du Vissoux 2011 Les Griottes  (Beaujolais),Gamay,Domaine du Vissoux
2428,US,"A big, heavy rosé, this has an orange-pink color and slightly sweet flavors of jammy raspberry, vanilla and cream. A blend of Syrah and Grenache.",,85,25.0,California,Sonoma Mountain,Sonoma,,,Envolve 2011 Rosé (Sonoma Mountain),Rosé,Envolve
2429,US,"The Dion is a new entry in the long list of Erath single-vineyard wines. It doesn't show much in this difficult vintage. Short and intensely herbal, it has strong scents and flavors of tomato leaf, which override any hint of ripe fruit flavor.",Dion,85,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2010 Dion Pinot Noir (Chehalem Mountains),Pinot Noir,Erath
2430,US,"It's difficult to understand what this is trying to be. Pinot Gris can show some light blush color, but this wine is almost pink. The result is tannic and tart, with a rhubarb-like flavor.",Dion Vineyard Rosé,85,14.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2011 Dion Vineyard Rosé Pinot Gris (Chehalem Mountains),Pinot Gris,Erath
2431,France,"This has surprisingly structured fruits and firm tannins for a Nouveau, and it still maintains a juicy cherry flavor and ripe acidity. The finish has a tangy, textured character.",Nouveau,85,11.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Georges Duboeuf 2012 Nouveau  (Beaujolais),Gamay,Georges Duboeuf
2432,France,"This is an earthy effort that shows the tough soil of Cahors in its minerally, tight character. Dark in color, this is laced with intense acids and firm tannins.",Pigmentum,85,12.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2011 Pigmentum Malbec (Cahors),Malbec,Georges Vigouroux
2433,Chile,"This starts out fresh on the nose, with a modest herbal accent. The palate is lively and clean, with ample body and good balance. Flavors of cherry, plum and herb lead to a mildly green-tasting finish.",Coastal Cool Climate,85,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lomas del Valle 2011 Coastal Cool Climate Merlot (Casablanca Valley),Merlot,Lomas del Valle
2434,Italy,"A blend of Primitivo (70%) and Syrah, this opens with sweet aromas of raspberry candy and bitter almond. The finish is characterized by a fresh blueberry flavor.",Ametys,85,17.0,Southern Italy,Puglia,,,,Miali 2011 Ametys Rosato (Puglia),Rosato,Miali
2435,US,"This delivers great Pinot-like character for its price tier. Give it credit for the dry silkiness, clean acidity and vibrant cherry, cola and oak flavors.",,85,10.0,California,California,California Other,,,Newman's Own 2010 Pinot Noir (California),Pinot Noir,Newman's Own
2436,US,"This demonstrates Viognier's typical full, fleshy, intensely flavored palate, with tropical flavors of kiwi and bitter papaya seed, plus an ultraripe note of honeydew and a hint of flower.",Vinecroft Vineyard,85,25.0,Virginia,Virginia,,,,Pearmund 2011 Vinecroft Vineyard Viognier (Virginia),Viognier,Pearmund
2437,Austria,"A blend of St. Laurent and Pinot Noir, this is a full, round wine. It has a soft, juicy texture that comes with a touch of barnyard as well as warm strawberry fruit. The finish is rich, and the wine is ready to drink.",Erdpress,85,20.0,Niederösterreich,,,Roger Voss,@vossroger,Pratsch 2009 Erdpress Red (Niederösterreich),Austrian Red Blend,Pratsch
2438,Italy,"Made with organically farmed grapes, this blend of 60% Sangiovese, 30% Barbera and 10% Sagrantino opens with aromas of tilled earth, blue flower, ripe berry and spice. The dense palate doles out fleshy black cherry, crushed plum, black pepper and tobacco alongside firm but velvety tannins. It finishes on a succulent note.",,90,18.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Di Filippo 2012  Montefalco Rosso,Red Blend,Di Filippo
2439,US,"Soft and sexy, this small-production Pinot is made from Swan-clone grapes exclusively, which provides an intriguing spiciness to the wine. Amid the spice is a brambly taste of blackberry and blueberry, layered and juicy on the palate, the tannins well-ingrained through the finish.",Clonal Series Swan,90,55.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Domaine Carneros 2012 Clonal Series Swan Pinot Noir (Carneros),Pinot Noir,Domaine Carneros
2440,US,"This very approachable and likable wine puts the typical dried-grass aromas atop stone fruit scents. The palate is very herb-tinged, with parsley, thyme and rosemary finding a nice symbiosis with the riper nectarine and melon flesh.",Flume Crossing,90,14.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2013 Flume Crossing Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,J. Lohr
2441,US,"Supple and accessible, this Cabernet is bright in acidity and soft in tannins, yet amply structured. The palate is layered with flavors of cherry and cranberry, with a hit of nuanced oak on the finish.",Double Lariat,90,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jamieson Ranch 2012 Double Lariat Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jamieson Ranch
2442,US,"This is the first vintage made by the vineyard owners in 25 years, a welcome return for one of the founding families of Oregon viticulture. Strawberries and raspberries, tart and spicy, anchor an elegant and interesting young wine. The finish continues clean and well-defined. Don't look for a blockbuster style; rather it's more delicate and refined.",,90,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Knudsen 2012 Pinot Noir (Dundee Hills),Pinot Noir,Knudsen
2443,US,"There's an earthy intensity to this reserve wine, generous in oak and cedar notes with complicated, concentrated mix of plum, cherry and berry. Nonetheless, the wine intrigues and delights.",Private Reserve,90,65.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Buena Vista 2012 Private Reserve Pinot Noir (Sonoma County),Pinot Noir,Buena Vista
2444,Italy,"Elegant yet extremely accessible, this presents aromas of bright red berry, clove and a whiff of baked bread. The savory palate offers crushed raspberry, wild strawberry, toasted hazelnut and cinnamon alongside a soft mousse and fresh acidity. Panebianco, Golden State Wine.",Rosé Metodo Classico,90,30.0,Central Italy,Lambrusco di Modena,,Kerin O’Keefe,@kerinokeefe,Cantina della Volta 2010 Rosé Metodo Classico  (Lambrusco di Modena),Lambrusco di Sorbara,Cantina della Volta
2445,Italy,"Bright and silky, this blend of Sangiovese, Sagrantino, Cabernet Sauvignon and Merlot offers aromas of blue flower, spicy red berry and a hint of leather. The savory palate offers layers of crushed wild cherry, red raspberry, white pepper and clove alongside supple tannins. Succulent and easy drinking, it should be enjoyed through 2016 to capture fresh fruit.",,90,19.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Cantina Fratelli Pardi 2011  Montefalco Rosso,Red Blend,Cantina Fratelli Pardi
2446,US,"This wine delivers on richness of flavor without being overwhelming or overdone. Refined in soft tannins and a core of expressive, juicy blue and black berry fruit, it is seductive and smoky on the finish, sourced mainly from vineyards in the Dry Creek Valley.",Sonoma Heritage Vines,90,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Rancho Zabaco 2012 Sonoma Heritage Vines Zinfandel (Sonoma County),Zinfandel,Rancho Zabaco
2447,Italy,"Underbrush, forest floor, crushed violet, new leather, mature plum and graphite aromas lead the nose on this brawny red. The hearty palate delivers dried black cherry, blackberry, nutmeg, grilled sage and licorice alongside youthfully aggressive but ripe tannins. Drink 2015–2025.",,90,40.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Romanelli 2010  Montefalco Sagrantino,Sagrantino,Romanelli
2448,Italy,"Made from old vines of Cesanese, this structured red offers an intriguing fragrance of violets, rose, red berry, scorched earth and a whiff of nutmeg. The bright, juicy palate delivers wild cherry, orange peel, clove and baking spice alongside supple, smooth tannins.",Amarasco,90,20.0,Central Italy,Lazio,,Kerin O’Keefe,@kerinokeefe,Principe Pallavicini 2012 Amarasco Cesanese (Lazio),Cesanese,Principe Pallavicini
2449,US,"Lithe and dancing in texture, yet robustly concentrated with yellow peach and cherry flavors, Red Newt's Circle delivers great quality for a gentle price, vintage after vintage. Off dry in style, it's zesty and bright, finishing long with a fresh herbal edge.",Circle,90,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2013 Circle Riesling (Finger Lakes),Riesling,Red Newt Cellars
2450,Italy,"Pretty aromas of red berry, menthol, savory herb and cooking spice lead the nose. The palate offers tart red cherry, white pepper and Mediterranean herb alongside firm, refined tannins and bright acidity. It needs time to develop fully. Drink 2017–2022.",Greppone Mazzi,90,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ruffino 2010 Greppone Mazzi  (Brunello di Montalcino),Sangiovese,Ruffino
2451,US,"Serious and concentrated, this is a big and bold wine packed with ripe fruit flavors and firm tannins. It smells oaky and smoky, tastes rich with blackberry and dark chocolate and feels appropriately astringent, dry and full-bodied. Drinkable now, it will be best after 2017.",Left Tusque,90,45.0,California,Alexander Valley,Sonoma,Jim Gordon,@gordone_cellars,Sanglier Cellars 2012 Left Tusque Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Sanglier Cellars
2452,US,"Cola, dark red fruit, black pepper and oak greet the nose on this blend of 77% Grenache, 19% Syrah and 4% Mourvèdre. The palate is quite structured with firm tannins that could use some mellowing, with flavors of roasted pork, blackberry and prevalent cedar.",Caverio,90,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2012 Caverio G-S-M (Paso Robles),G-S-M,Sextant
2453,US,"This wine is a blend of Upland Vineyard Cabernet Sauvignon (50%), Double Canyon Petit Verdot (38%) and McKinley Springs Malbec. It's aromatically reserved, revealing fresh and dried herbs, green pepper, vanilla, cocoa and dark cherry. The dark fruit flavors show a very pretty combination of richness and restraint.",The Geologist,90,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Thurston Wolfe 2010 The Geologist Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Thurston Wolfe
2454,US,"You'd swear this 100% varietal wine had some Viognier in it, but the orange-peel aromas and flavors are just a hallmark of Yakima Valley fruit. It also features abundant cranberry, mulberry, rose hip and savory notes. The supple feel with light meat accents is where this wine really shines, showing purity, texture and a lot of elegance. Those looking for big fruit, look elsewhere.",Copeland Vineyard,90,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Two Mountain 2012 Copeland Vineyard Syrah (Yakima Valley),Syrah,Two Mountain
2455,US,"Aged for 30 months in French and American oak (90% new), this wine brings pleasing notes of café au lait, pencil lead, cashew and woodspice. Rich coffee and chocolate flavors are backed by a silky feel, with the wood playing prominent role.",The Reserve,90,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2011 The Reserve Merlot (Horse Heaven Hills),Merlot,14 Hands
2456,US,"Like a lemon-cream pastry in a bottle, this low-yield, hillside-grown wine has buttery, creamy aromas, rich almond and bright lemon flavors and a soft, nearly sweet finish. Not too full-bodied, it's a bit lighter in texture than many, because of that fresh lemony acidity to buoy it up.",Signature,90,38.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Alder Springs 2013 Signature Chardonnay (Mendocino),Chardonnay,Alder Springs
2457,US,"This strikes a good balance between spicy oak, fruitiness and firm texture. It smells lightly spicy from oak barrels, and also fresh like red cherry and sweet plums. Rich and layered in feel, it finishes dry and full bodied. Not overblown, it has just the right mix of elements for the dinner table.",Goedeck-Liu Vineyard,90,33.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Andis 2011 Goedeck-Liu Vineyard Meritage (Sierra Foothills),Meritage,Andis
2458,US,"This energized white wine has a German accent. Aromas recall honey, honeysuckle, tart apple and pineapple, and the flavors are like orange zest—tart, crisp and slightly bitter in a good way. This blend of Kerner, Gewürztraminer, Riesling and Bacchus grapes should be brilliant with rich shellfish. It was barrel-fermented in 60% new oak, which one can't so much taste as feel subtly.",Markus Nimmo,90,22.0,California,California,California Other,Jim Gordon,@gordone_cellars,Borra 2012 Markus Nimmo White (California),White Blend,Borra
2459,Italy,"Floral scents of rose and violet also convey red berry, Mediterranean scrub and peppermint camphor. The palate is still tightly wound but reveals crunchy red cherry, cinnamon, white pepper and anise alongside bracing tannins. Drink after 2018.",,90,55.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Capanne Ricci 2010  Brunello di Montalcino,Sangiovese,Capanne Ricci
2460,US,"The color of decades-aged Chardonnay, medium-to-dark straw, this dessert wine is rich in toasted almonds and hazelnuts, with secondary flavors of baked apple and stone fruit. Mouthfillingly rich, it remains balanced and complex, lingering on the finish in baking spices.",Botrytised,90,45.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Chalk Hill 2011 Botrytised Semillon (Chalk Hill),Sémillon,Chalk Hill
2461,France,"From vines owned by Château Giscours but outside the Margaux appellation, this ripe and structured wine is a great success. Its rich berry and black currant fruits are pushed forward by the firm tannins that are so perfectly judged. It's a wine to enjoy soon, so drink from 2017.",Le Haut-Médoc de Giscours,90,50.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Giscours 2012 Le Haut-Médoc de Giscours  (Haut-Médoc),Bordeaux-style Red Blend,Château Giscours
2462,France,"This very complete wine offers dark tannins, ripe berry fruits and a velvet texture. It's rich, relying on blackberry and black plum flavors and a dense structure. Mouth-filling, it delivers delicious fragrant acidity at the end. Drink from 2017.",,90,65.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Laforge 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Laforge
2463,France,"From the northern end of the Haut-Médoc region, close to Saint-Estèphe, this dark-hued wine is still very structured. Smoky wood-aging flavors give complexity that balances the ripe black currant fruitiness. It's still developing, so don't drink before 2018.",,90,19.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Larrivaux 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Larrivaux
2464,France,"Big structure underlies this wine, very firm and dark. It has layers of dry tannins, big fruit and concentrated structure. The dryness at the heart of the wine will allow it to age well with its powerful structure and juicy aftertaste. Drink from 2020.",,90,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Picque Caillou 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château Picque Caillou
2465,France,"Big, firm tannins dominate this structured wine. New wood aging shows, giving a very dry feeling. It's also rich and full in the mouth, packed with ripe black plum and berry flavors. It's going to balance well and richly. Drink from 2018.",,90,42.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Rollan de By 2012  Médoc,Bordeaux-style Red Blend,Château Rollan de By
2466,France,"New wood shows strongly in this perfumed, Merlot-dominated wine. It is structured and still very tight and tannic at this stage. The chalk soil of the vineyard has given a strongly mineral character to the wine. That, along with the tannins, gives powerful support to the black currant fruits. Drink from 2018.",,90,,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château Teyssier 2012  Montagne-Saint-Émilion,Bordeaux-style Red Blend,Château Teyssier
2467,France,"The small area of Pez is one of the top sites in Saint-Estèphe, with many highly rated chateaus. This is one. New wood aging shows strongly at this stage, although so does the fruit. That gives a structured wine, firm and also full of blackberry fruit flavors. The future is good for this wine, so drink from 2018.",,90,19.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Tour de Pez 2012  Saint-Estèphe,Bordeaux-style Red Blend,Château Tour de Pez
2468,Italy,"Aromas of stewed fruit, prune and hay lead the nose on this brawny wine. The savory but monolithic palate offers dried cherry, fig, licorice and tobacco alongside velvety tannins. Drink through 2018.",Riserva,90,75.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Collosorbo 2009 Riserva  (Brunello di Montalcino),Sangiovese,Collosorbo
2469,Spain,"Intense, nutty, yeasty aromas are briny and a touch creamy. This has a tight, pure, round palate with salty nectarine, apricot and nut flavors. Walnut oil and white pepper notes grace a direct, lively finish.",Premium Fino,90,16.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Delgado Zuleta NV Premium Fino Sherry (Jerez),Sherry,Delgado Zuleta
2470,Spain,"Strawberry and raspberry aromas are a touch briny. This is lively in the mouth, with lasting acidity that offers kick to an aged Rioja. Spicy notes of pepper sit on top of base-level cherry and plum fruit, while toast and spice flavors along with lasting acidity drive the finish.",Gran Reserva,90,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Eduardo Garrido García 2004 Gran Reserva  (Rioja),Tempranillo Blend,Eduardo Garrido García
2471,US,"Rich in flavor and texture, this smells like white peach and buttered popcorn with a hint of chalky earthiness. The taste is creamy and reminiscent of honey and toasted almonds. It is medium bodied, but lush and almost thick in mouthfeel, with flavors that linger on the finish.",,90,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Hansen Cellars 2012 Viognier (Lodi),Viognier,Hansen Cellars
2472,US,"Deftly calibrating sultry black fruit against savory earth tones, this blend of Merlot, Cabernet Sauvignon and Cabernet Franc offers refinement. Toast, smoke and bramble integrate amid black plum and cherry flavors. The finish is powerful and persistent, fringed with finely grained tannins.",Eclipse,90,18.0,New York,New York,New York Other,Anna Lee C. Iijima,,Heron Hill 2011 Eclipse Red (New York),Bordeaux-style Red Blend,Heron Hill
2473,US,"Aromatic and elegant, generous and supple, this tastes rich while feeling polished and complete. An enticing, light aroma of oaky spice and raspberry mixes with tasty red cherry and black currant flavors on the palate. It is medium bodied, smooth in texture, and has a mild finish.",,90,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Line 39 2013 Pinot Noir (California),Pinot Noir,Line 39
2474,US,"Coming from one of the appellation's most consistent producers, this offers a tight, restrained nose of blackberry and licorice. It's also tight and bright on the palate, with refreshing flavors of black cherries and crushed rocks. An expert balance of tannins and acidity gives the mouth a clean wash.",Bailey Ranch Dry Farmed,90,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2011 Bailey Ranch Dry Farmed Zinfandel (Paso Robles),Zinfandel,Lone Madrone
2475,US,"Extra dark in color, this has equally attention-getting dark chocolate and espresso aromas, rich black currant and blackberry flavors, and a firm, generously tannic texture. Although tempting to drink now, this will improve in complexity and smoothness through 2017.",Reserve,90,39.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,McGrail 2011 Reserve Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,McGrail
2476,US,"This vineyard near the confluence of the Salinas and Carmel valleys is producing strong wines, in this case one offering aromas of roasted game, smoked blueberries and cracked slate. It's juicy but not jammy on the palate, showing a pleasant, bright blend of blackberry and cherry fruits.",,90,32.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mesa Del Sol 2010 Zinfandel (Arroyo Seco),Zinfandel,Mesa Del Sol
2477,US,"Seamless and soft, this medium-built expression of clove, tobacco and dark red plum offers integrated tannins and a punch of oak, before settling into a whispered finish.",,88,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Clos Pegase 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clos Pegase
2478,US,"A fairly dark and dense nose of boysenberry and smashed graphite entertain the nose on this blend of 50% Syrah, 45% Grenache and 5% Mourvèdre, which is named after San Jose-based winemaker Adam Comartin's daughter. The palate is very iron-driven and minerally, with more boysenberry fruit and some concentrated violets giving nuance.",Cuvee Cassidy,88,32.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2013 Cuvee Cassidy G-S-M (Santa Ynez Valley),G-S-M,Comartin
2479,US,"From a 10-acre site called Scopus farmed by Ulises Valdez, this wine is rich and golden in color, given time to barrel-ferment and develop layers of fulsome complexity. Oaky, it has weight and depth, veering into ripe tropical notes and vanilla as it develops in the glass.",Lavan,88,38.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Covenant 2013 Lavan Chardonnay (Sonoma Mountain),Chardonnay,Covenant
2480,US,"Blackberries, violet and black-slate aromas mix with a bit of soy sauce on this blend of 62% Cabernet Sauvignon, 20% Mourvèdre and 18% Grenache, grown in what today is known as the San Miguel District of Paso Robles. Juicy flavors of black raspberry and licorice combine for an easy-quaffing palate.",Mojo Estate,88,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Domaine Degher 2010 Mojo Estate Red (Paso Robles),Red Blend,Domaine Degher
2481,US,"This moderately aromatic wine offers notes of pear, citrus and apricot. It drinks medium sweet with stone-fruit and citrus flavors along with spritely acidity, bringing a whole lot of appeal.",,88,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2014 Riesling (Columbia Valley (WA)),Riesling,14 Hands
2482,US,"Cocoa, toast, vanilla, cigar box, coconut and raspberry aromas lead the way on this 100% varietal wine. The palate is full of dark fruit flavors with slightly gritty tannins and tart acids. Give it some time to come together.",,88,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2012 Merlot (Yakima Valley),Merlot,Airfield Estates
2483,US,"Syrah (51%) makes up most of this wine with the balance Merlot (35%), Cabernet Sauvignon (10%), Malbec (2%) and Petit Verdot. Vanilla, baking spice and plum aromas are followed by sweet blue-fruit flavors that go down easy.",Bombshell Red Vineyard Salute,88,18.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2013 Bombshell Red Vineyard Salute Red (Yakima Valley),Red Blend,Airfield Estates
2484,US,The aromas of lime leaf and peach are bright and appealing. It drinks medium sweet with a finish that lingers.,Harvest Select,88,9.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Harvest Select Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle
2485,US,"This Cabernet Franc (70%) and Merlot blend brings aromas of green herbs, dark chocolate, flowers and a mixture of red and black fruit. It's soft in feel with polished fruit and barrel flavors that linger.",Limited Release Gold,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2013 Limited Release Gold Red (Columbia Valley (WA)),Red Blend,Columbia Crest
2486,Romania,"A blend of 50% Sauvignon Blanc, 40% Feteasca Alba (a native Romanian variety) and 10% Riesling Italico, this medium-straw colored wine has a bouquet of lemon skin with a hint of licorice. The flavor profile is dominated by lemon with soft spice notes.",Domaine Ceptura,88,22.0,Dealu Mare,,,Jeff Jenssen,@worldwineguys,Davino 2013 Domaine Ceptura White (Dealu Mare),White Blend,Davino
2487,Chile,"Aromas of cherry and currant are a bit flat. On the palate, this is perfectly good but common. Blackberry, plum and a dusting of chocolate are the key flavors, while this runs long and loamy on the finish.",Los Vascos,88,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2014 Los Vascos Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Domaines Barons de Rothschild (Lafite)
2488,US,"The aromas offer barrel spices, toast, black licorice and red fruit while the palate brings dark fruit flavors with a grainy feel. The oak (100% new French) juts out a bit and overrides the fruit.",Bon Mot,88,35.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Finn Hill 2012 Bon Mot Cabernet Franc (Wahluke Slope),Cabernet Franc,Finn Hill
2489,US,"The Nashville-based R.S. Lipman Company, formerly just a Tennessee distributor, comes west for this deal of a wine, with lime blossoms, pink grapefruit and Gala apple slices on the nose. The palate is clean, crisp and rounded with lime spritzer and green-apple flavors.",Unoaked,88,15.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Hidden Jewel 2014 Unoaked Chardonnay (Santa Barbara County),Chardonnay,Hidden Jewel
2490,France,"Lots of apple tones, some rounded, some tart, are coralled into a core of bright, lemony freshness on this simple, refreshing and dry Riesling. This is a lovely, easy and versatile wine with enlivening spikes of acidity.",Réserve,88,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2013 Réserve Riesling (Alsace),Riesling,Jean-Baptiste Adam
2491,France,"Rounded, almost luscious fruitiness is at the core of this easy wine. Lychee, lemon, peach and apricot scented with rose petals on a rich palate close with orange peel freshness.",Vieilles Vignes,88,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Marc Bernhard 2014 Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Jean-Marc Bernhard
2492,France,"This wine is fresh, perfumed with a juicy red-fruit character. It offers red cherries, with a soft texture and acidity. The great fruitiness leads to a bright, crisp aftertaste.",,88,30.0,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Joseph Drouhin 2012  Chorey-lès-Beaune,Pinot Noir,Joseph Drouhin
2493,Chile,"A strong blast of oak and wood shavings are up front and on top of the nose on this chunky Cabernet. Baked, herbal flavors of cassis and raspberry are toasty, slightly green and minty. Flavors of herbs and carob rest heavily on a plump, warm finish.",Gran Reserva,88,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Koyle 2013 Gran Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Koyle
2494,Chile,"This opens with herbal berry aromas that are textbook Carmenère, but with airing a floral note comes in to accent black-cherry aromas. Toasty, herbal berry flavors are fruity and solid, while this shows some bitterness on the finish.",Gran Reserva,88,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Koyle 2013 Gran Reserva Carmenère (Colchagua Valley),Carmenère,Koyle
2495,US,"A blend of 58% Cabernet Sauvignon with 21% Merlot, 8% Petit Verdot, 5% Cabernet Franc, 5% Malbec and 3% Syrah, the Frog Prince offers juicy blackberry and cherry around dusty, softened tannins and oak. Approachable now, it finishes awash in dried herb.",Frog Prince,88,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Kuleto Estate 2012 Frog Prince Red (Napa Valley),Red Blend,Kuleto Estate
2496,Italy,"Aromas of honeysuckle, jasmine and stone fruit lead the nose on this vibrant wine. The juicy palate delivers creamy white peach, green apple and honeydew melon alongside crisp acidity.",Monte Stelle,88,16.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,La Cappuccina 2013 Monte Stelle  (Soave Classico),Garganega,La Cappuccina
2497,Italy,"Made with dried Verduzzo and Riesling grapes, this sweet wine offers aromas of ripe apricot, baked apple and pressed flower. The palate delivers dried orchard fruit, orange zest and vanilla. It ends on a note of acacia honey.",Tal Lùc,88,43.0,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Lis Neris 2010 Tal Lùc White (Venezia Giulia),White Blend,Lis Neris
2498,US,"A fairly uncommon grape for the entire Central Coast, this bottling offers squeezed blueberry and dark purple fruit aromas bolstered by black pepper and black rocks. Lighter in body than expected upon the sip, the palate shows cola, bright cranberry juice and a sandalwood spice that makes it very easy to drink.",,88,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2012 Barbera (Paso Robles),Barbera,Lone Madrone
2499,US,"Sunny, peachy sweetness abounds in this light-footed Riesling. Off dry in style, it's breathlessly fresh and fruity, yet intensified by shimmering lime and mineral tones. Drink now for its youthful effervescence.",Semi Dry,88,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2014 Semi Dry Riesling (Finger Lakes),Riesling,McGregor
2500,France,Ripe pear on nose and palate is the central theme on this broad-shouldered and richly textured wine. A dollop of sweetness is countered with fresh lime acidity that concludes in ripe accord.,Terroir,88,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zinck 2013 Terroir Pinot Gris (Alsace),Pinot Gris,Domaine Zinck
2501,Romania,"This wine made from an indigenous Romanian grape has a bouquet of red raspberry, tart cherry, and clove with a touch of brambles. Flavors of cassis, cherry vanilla, red plum and raspberry work their way across the palate, concluding in an agreeably spicy finish.",,88,20.0,Panciu,,,Jeff Jenssen,@worldwineguys,Domeniile Panciu 2012 Feteasca Neagra (Panciu),Feteasca Neagra,Domeniile Panciu
2502,US,"Aromas of cocoa, spice, vanilla and dark fruit lead, with the oak (20% new French and American) playing a significant role. The blue-fruit flavors are plump in feel, narrowing toward the finish.",,88,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2013 Syrah (Columbia Valley (WA)),Syrah,Waterbrook
2503,US,"A dense thicket of dark chocolate is prominent in this wine, alongside black raspberry and blackberry. Dried herb and pencil shavings also make their way through midpalate, atop a soft, approachable texture and full body.",,88,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Altvs 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Altvs
2504,Chile,"Initially, this Carmenère smells green and minty, with a heavy herbal blast. Airing settles things down in front of a fresh palate with thorough body and build. Oak and salted-meat flavors with black fruits finish woody, toasty and herbal.",Envero Gran Reserve,88,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Apaltagua 2013 Envero Gran Reserve Carmenère (Colchagua Valley),Carmenère,Apaltagua
2505,US,"A tight nose of boysenberry and pepper shows on this wine from a boutique, artistically labeled SoCal wine project by Ian Sergy and Zach Jarosz. The palate is light and texturally intriguing, with flavors of squeezed berries and crushed oregano, showing bright energy on the sip.",Faction,88,40.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Archium 2013 Faction Syrah (Santa Ynez Valley),Syrah,Archium
2506,US,"Purple fruit aromas of blueberry, blackberry and boysenberry are given complexity with Indian spice, hot asphalt and beef char on the nose of this blend of 88% Syrah and 12% Grenache. The palate is full of crushed herbs, from oregano to thyme to marjoram, with just a tiny shred of cranberry fruit and lots of pine sap and even bell pepper.",Nefarious,88,44.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Asuncion Ridge 2012 Nefarious Red (Paso Robles),Rhône-style Red Blend,Asuncion Ridge
2507,US,"Sunflower-gold in color, this heady, hedonistic Chardonnay brims with aromas of toasted brioche, lemon and herb. Bright and completely balanced, it invites sip after sip until there simply is no more. Concentrated and complex it finishes dry, lingering in beautiful layers on the tongue.",Ellen Lane Estate,95,75.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Paul Hobbs 2012 Ellen Lane Estate Chardonnay (Russian River Valley),Chardonnay,Paul Hobbs
2508,Spain,"Artadi's top wine is dynamite in a bottle. Ripe, saturated, oaky aromas of blackberry, leather, blueberry pie and aged cheese are incredibly potent and alluring. This is huge in the mouth, with lemony oak and broad tannins that don't grind. Intense blackberry, coffee, toast and smoky flavors finish a mile deep, with all sorts of textural grab and character. Best from 2016 through 2026.",Viña El Pison,95,300.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Artadi 2011 Viña El Pison  (Rioja),Tempranillo Blend,Artadi
2509,Italy,"This structured wine opens with earthy aromas of tilled soil, underbrush, leather, cedar, bright berries and baking spices. The vibrant palate displays classic Nebbiolo flavors of crushed dark cherry, clove, cinnamon, truffle, sage, thyme and licorice alongside brisk acidity and bracing but noble tannins. It will bloom into a beauty. Drink 2020–2040.",Rocche dell'Annunziata,95,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Aurelio Settimo 2010 Rocche dell'Annunziata  (Barolo),Nebbiolo,Aurelio Settimo
2510,Italy,"Scents of woodland berries, violets, dried rose petals, baking spices and Mediterranean herbs emerge from this wine. Crushed Morello cherry, graphite, red raspberry and white pepper all come seamlessly together on the palate alongside invigorating energy and intensity. It shows fantastic aging potential. Drink 2020–2040.",Villero,95,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giacomo Fenocchio 2010 Villero  (Barolo),Nebbiolo,Giacomo Fenocchio
2511,Italy,"Aromas of Mediterranean herbs, hay, leather and red berry come together in this structured Barolo. Loaded with energy and intensity, it delivers creamy cherry-berry flavors layered with white pepper, clove, nutmeg and orange zest. It already has depth but needs time to develop complexity. Drink after 2022.",Cerretta,95,96.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giovanni Rosso 2010 Cerretta  (Barolo),Nebbiolo,Giovanni Rosso
2512,Italy,"It offers classic Nebbiolo scents of red berry, forest floor, violet, baking spices, leather and Mediterranean herbs. The juicy palate doles out bright red cherry, mint, sage and black pepper alongside firm but velvety tannins and fresh acidity. Drink 2016–2024.",Boito Riserva,95,59.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rizzi 2009 Boito Riserva  (Barbaresco),Nebbiolo,Rizzi
2513,US,"Sourced from the best barrels made at the winery in 2013, this off-dry reserve checks in with roughly 30 g/L residual sugar, and plenty of acidity to more than balance it out. It's sweet, tart and sappy, with concentrated, juicy flavors of Meyer lemon, grapefruit and tangerine. It feels full-bodied and roundly fruity, then continues to extend itself with concentrated details of mineral and acid. A wine of exceptional power and length.",Estates Reserve,95,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2013 Estates Reserve Riesling (Willamette Valley),Riesling,Trisaetum
2514,Italy,"Aromas of red rose, wild cherry, forest floor and a whiff of leather take center stage. The palate expresses ripe black cherry accented by vanilla, cinnamon, cocoa, clove, white pepper, balsamic herbs and subtle oak alongside firm tannins. It's already delicious, but give it time to develop. Drink after 2020.",Bergera Pezzole,94,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Le Strette 2010 Bergera Pezzole  (Barolo),Nebbiolo,Le Strette
2515,US,"Fresh in mouthwatering minerality, this is positively bright, balanced and layered in lingering notes of lemon curd, green apple and just-picked vanilla bean. It is a gloriously delicate wine that's named for one of Marimar's beloved Springer Spaniels, made from one block planted to a selection of the See clone.",Don Miguel Vineyard Bonita's Hill Unfiltered,94,43.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2011 Don Miguel Vineyard Bonita's Hill Unfiltered Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
2516,Italy,"Juicy red and black cherry, crushed raspberry, violet, white pepper, cinnamon and sage sensations all come together. Assertive tannins and exhilarating acidity balance out the intense fruit and spice flavors. It's still austere and tight but displays great breeding and serious aging potential. Drink after 2020.",Rocche di Castiglione,94,42.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Roccheviberti 2010 Rocche di Castiglione  (Barolo),Nebbiolo,Roccheviberti
2517,Australia,"A perplexing wine to evaluate, the 2010 RunRig (97% Shiraz and 3% Viognier) evolves rapidly once poured, going from slightly stewed and overoaked to a wine that shows considerable class within 20 minutes or so. Aromas and flavors of brown sugar, mocha and roasted meat give way to raspberry compote, while the creamy texture and supple tannins conceal the wine's high alcohol level with ease.",RunRig,94,225.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Torbreck 2010 RunRig Shiraz-Viognier (Barossa Valley),Shiraz-Viognier,Torbreck
2518,Italy,"Black cherry, mint and white pepper aromas jump out of the glass along with a whiff of balsamic herbs. The intense palate boasts mouthwatering red cherry and strawberry flavors restrained by black pepper, cinnamon, clove, orange zest and a hint of eucalyptus. It's already gorgeous but it will develop even more complexity. Drink 2020–2030.",Tre Ciabot,94,48.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Ballarin 2010 Tre Ciabot  (Barolo),Nebbiolo,Cascina Ballarin
2519,Italy,"It reveals aromas of rose, tilled earth, and smoky mineral. The bright palate doles out crushed red cherry and black raspberry accented with herbs, white pepper and clove. Juicy flavors are balanced by vibrant energy and polished tannins. Drink 2018–2038.",Cannubi,94,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Comm. G. B. Burlotto 2010 Cannubi  (Barolo),Nebbiolo,Comm. G. B. Burlotto
2520,Italy,"This concentrated Barolo opens with aromas of violet, plum, subtle oak and menthol. The dense palate delivers crushed black cherry and raspberry layered with milk chocolate, coffee, clove and white pepper alongside fresh acidity and bracing tannins. Drink 2018–2038.",Bricco Gattera,94,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cordero di Montezemolo 2010 Bricco Gattera  (Barolo),Nebbiolo,Cordero di Montezemolo
2521,Italy,"This vibrant wine opens with intense aromas of rose, violet, ripe berries, pastry cream and a whiff of leather. The savory palate offers juicy black raspberry and tart red cherry accented with notes of mint, thyme and mineral alongside round tannins and fresh acidity. Drink after 2018.",Castellero,94,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Barale Fratelli 2010 Castellero  (Barolo),Nebbiolo,Barale Fratelli
2522,Italy,"Intense and elegant, it brings together sensations of violet, crushed red berry, mineral and cake spices that are supported by firm but fine tannins and brisk acidity. Fermented with wild yeasts, it illustrates the vibrant character of the vintage. Drink 2018–2040. Acid Inc Selections, Stefano Miretti Imports.",,94,46.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brezza 2010  Barolo,Nebbiolo,Brezza
2523,Italy,"Bold and savory, it delivers black cherry, violet, and baking spice aromas with a whiff of espresso. The palate is still a bit austere, but offers up juicy black cherry, raspberry, sage and licorice alongside solid, assertive tannins. Don't even attempt this before 2020, but it will blossom into a beauty.",Carobric,94,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2010 Carobric  (Barolo),Nebbiolo,Paolo Scavino
2524,Italy,"Structured and powerful, it features aromas of underbrush, leather, spice, plum cake and subtle oak. The concentrated palate delivers juicy black cherry and red raspberry accented with notes of espresso alongside tightly packed tannins and fresh acidity. Give it time to unwind. Drink after 2020.",,94,64.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Pio Cesare 2010  Barolo,Nebbiolo,Pio Cesare
2525,Italy,"Aromas of wild cherry, leather and truffle are quintessential Barolo. On the palate, rich black cherry, raspberry, vanilla, cocoa, balsamic herbs, sage and black pepper all come together supported by brooding tannins and brisk acidity. Best after 2020.",del Comune di Serralunga d'Alba,94,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Rivetto 2010 del Comune di Serralunga d'Alba  (Barolo),Nebbiolo,Rivetto
2526,Italy,"Aromas of blackberry, violet and a whiff of dark spice lead the nose while the juicy palate serves up raspberry, black cherry, clove and white pepper. It's fresh and lively, with firm but approachable tannins.",Rieder,89,18.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Castelfeder 2013 Rieder Lagrein (Alto Adige),Lagrein,Castelfeder
2527,US,"Fruit comes from three places for this wine, Bennett Valley, Alexander Valley and Knights Valley, exhibiting some good blending skill in the cellar. Red currant, clove, cedar and pencil all appear around a full-bodied, leathery texture and dots of black pepper and sage.",,89,28.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Matanzas Creek 2012 Merlot (Sonoma County),Merlot,Matanzas Creek
2528,Austria,"Only very slight citrus notes appear on the nose. The palate opens into soft fruitiness with slight hints of apricot and peach. The chief attraction, though, is a central, vivid theme of white pepper. This is light bodied but full of subtle charms.",Klassik,89,10.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Nastl 2015 Klassik Grüner Veltliner (Niederösterreich),Grüner Veltliner,Nastl
2529,Austria,"Hints of white blossom mix with faint notes of pear to create a delicately balanced, fresh and spring-like wine that is as light as gossamer. This has verve and freshness, tender, blossomy aromatics and immense charm. Drink as soon as possible while its elderflower notes shimmer lastingly.",,89,25.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Nigl 2015 Gelber Muskateller (Niederösterreich),Gelber Muskateller,Nigl
2530,US,"The producer travels to Stagecoach Vineyard on Atlas Peak to source 55% Cabernet Sauvignon, 38% Syrah and 7% Malbec, making for a softly layered wine with plenty of structure. Crisp red currant and plum dance around savory specks of cedar and toasty oak.",Proprietary,89,70.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Patland 2012 Proprietary Red (Napa Valley),Red Blend,Patland
2531,Spain,"Wiry cherry and herb aromas are fresh and reedy. This Rioja feels crisp and mildly astringent. Quick, punchy flavors of plum and wild berry fruits turn more oaky prior to a finish that's fresh and forward, with hard tannins. Drink through 2021.",Crianza,89,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Proelio 2012 Crianza  (Rioja),Tempranillo,Proelio
2532,New Zealand,"At this early stage, the oak is still prominent. Mocha and brown sugar mark the nose, the palate offers dark-roasted coffee bean notes and the finish seems rather dry and astringent. But dig deeper, and a core of cherry fruit comes into focus, fully ripened to silky tannins and just needing time to emerge. Drink 2018–2025.",Bendigo Single Vineyard,89,45.0,Central Otago,,,Joe Czerwinski,@JoeCz,Quartz Reef 2013 Bendigo Single Vineyard Pinot Noir (Central Otago),Pinot Noir,Quartz Reef
2533,US,"Yellow grapefruit pith, white Asian pear flesh, cherimoya and crisp stonefruit elements show on the nose of this bottling, which also offers the typical touch of petrol. The palate is very pithy and high-toned, showing lemon rind, sour orange and sour apple on the finish.",,89,14.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Jekel 2014 Riesling (Monterey),Riesling,Jekel
2534,Spain,"Gritty, lightly stalky aromas of herbal blackberry smell a bit roasted and/or burnt. This is medium-full in body, with drying tannins. Roasted, tarry plum and berry flavors finish with peppery spice and heat.",Crianza,89,25.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Trus 2012 Crianza  (Ribera del Duero),Tinta Fina,Trus
2535,Austria,"Peppery iron-oxide notes dance alongside notions of blueberry and cherry. The colour is dark but the fruit is crunchy and fresh. There is drive and vividness at the core of this rustic, appetizing red. Tannins are present and give a pleasant but light grip. Fresh acidity provides even more focus. With food this will shine. Drink soon to enjoy its vividness.",Trie Rot,89,14.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gunter Triebaumer 2014 Trie Rot Red (Burgenland),Red Blend,Gunter Triebaumer
2536,US,"Dried blueberry fruit, asphalt, black plums and chocolate sauce aromas show on the nose of this appellation blend by the Rhône specialist. Tart black fruit, tar, fudge and fresh purple flowers show on the palate, an always reliable intro to the popular Central Coast grape.",,89,29.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Jaffurs 2013 Syrah (Santa Barbara County),Syrah,Jaffurs
2537,Italy,"Aromas of violet, dark-skinned berry and baking spice are the highlights. On the bright, juicy palate, soft velvety tannins frame mature black cherry, blackberry and a hint of cocoa.",Turmhof,89,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tiefenbrunner 2013 Turmhof Lagrein (Alto Adige),Lagrein,Tiefenbrunner
2538,France,"This organic wine, produced with a natural and biodynamic approach, is an interesting blend of 30% Syrah, 20% Grenache, 10% Mourvèdre, 10% Cabernet Sauvignon, 10% Merlot, 10% Malbec and 10% Marselan. It offers pronounced earthy characteristics, as well as a citrusy kick (like tangerine oil) to the blueberry and blackberry fruit core. The mouthfeel is creamy and velvety, with plush tannins and lingering baking-spice flavors.",Kosmos Organic Grapes,89,25.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2014 Kosmos Organic Grapes Red (Vin de France),Red Blend,Gérard Bertrand
2539,US,"Nearly equal parts Merlot and Cabernet Franc, this dusty red also makes use of 26% Syrah, 3% Cabernet Sauvignon and 3% unidentified as other. A straightforward wine, it's juicy in blackberry and chalky chocolate.",Crossed Paths Dusty,89,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Gibbs 2012 Crossed Paths Dusty Red (Napa Valley),Red Blend,Gibbs
2540,Italy,"A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, this opens with aromas of bluish-black fruit, exotic spice and a balsamic note. The firmly structured palate doles out blackberry, spiced blueberry, coffee and black pepper accompanied by assertive but fine-grained tannins.",Cacinello,89,28.0,Central Italy,Marche,,Kerin O’Keefe,@kerinokeefe,Le Senate 2012 Cacinello Red (Marche),Red Blend,Le Senate
2541,France,"This is a medium-bodied, spicy rendering of Syrah. Cherries, herbs and spice all mingle easily, while the silky texture is its calling card. Drink now–2023.",d'Ogier,89,20.0,France Other,Vin de France,,Joe Czerwinski,@JoeCz,Michel & Stéphane Ogier 2012 d'Ogier Syrah (Vin de France),Syrah,Michel & Stéphane Ogier
2542,US,"A very interesting wine, this is reserved but complex, not overtly fruity or buttery, but more intriguing than that. It smells lightly like lemon zest and hazelnuts, and tastes quietly concentrated, like peach skin and almonds.",,89,24.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Apriori 2014 Chardonnay (Mendocino),Chardonnay,Apriori
2543,France,"Grown inland, away from the sea's influence, this wine has a full-bodied character. Acidity cuts through the ripe red fruits and caramel and spice flavor. The wine is rich and full in the mouth, soft at the end.",Les Muraires Douce Vie,89,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Bernard Magrez 2015 Les Muraires Douce Vie Rosé (Côtes de Provence),Rosé,Bernard Magrez
2544,US,"From a winery located below Bernal Heights in San Francisco, this wine offers rich aromas of thick, chewy Meyer lemon pith, lightly toasted sourdough bread, toasted almonds, struck match and the slightest hint of browned butter. The palate is intriguingly tart, oily in texture and quite powerful, with cooked lemon rinds, lemon creme brûlée and marcona almond oil flavors.",,89,28.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Betwixt 2014 Chardonnay (Santa Cruz Mountains),Chardonnay,Betwixt
2545,US,"A saline edge offsets crisp yellow peach and starfruit flavors in this zesty dry Riesling. It's spry and fruity, yet elegant, finishing with surprising persistence.",Sawmill Creek Vineyards Dry,89,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2014 Sawmill Creek Vineyards Dry Riesling (Finger Lakes),Riesling,Billsboro
2546,New Zealand,"Made in a frankly commercial, off-dry style, this is dangerously quaffable. Pronounced apple, pear and melon flavors are balanced by moderate acidity and a hint of ginger on the finish. Drink now.",,89,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Brancott 2015 Pinot Grigio (Marlborough),Pinot Grigio,Brancott
2547,Austria,"Vivid pepper and rounded red plum notes are joined by hints of cinnamon—reminiscent of freshly baked plum tart. This is a soft, pliable but very full-fruited wine. Lovers of Pinot should definitely try St. Laurent—here it is in a very approacheble and supercharming, medium-bodied red.",Austrian Plum,89,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,The Dot 2014 Austrian Plum St. Laurent (Niederösterreich),St. Laurent,The Dot
2548,Spain,"Apple and melon aromas are clean, stony and direct. This feels juicy while also offering ample body weight. Tangerine and nectarine flavors finish long, minerally and ripe, with none of Albariño's common pithy bitterness.",,89,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Ramón Bilbao 2015 Albariño (Rías Baixas),Albariño,Ramón Bilbao
2549,Spain,"Stewy berry and melted chocolate aromas are ultra oaky and creamy. A tannic, heavy mouthfeel and borderline overripe flavors of prune, chocolate and tobacco finish raisiny and baked. Drink through 2020.",Crianza,89,30.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Salcis 2010 Crianza  (Ribera del Duero),Tempranillo,Salcis
2550,US,"A single vineyard expression from this winery's newish vineyard, this shows pressed purple flowers, deep blueberries and a touch of tar on the nose. The flavors are dense, dark and framed by strong tannins, with elderberry, pencil lead and deep lilac syrup gaining intrigue from white sage, white pepper and raw beef tones.",St. Eva Hill Vineyard,89,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2012 St. Eva Hill Vineyard Petite Sirah (Paso Robles),Petite Sirah,San Simeon
2551,Argentina,"Strapping currant and berry aromas come with a full dosage of toasty oak. This Malbec feels sinewy, with good depth. Oaky notes of toast and blackened spice lend a chocolaty essence to berry and plum flavors, while this finishes with an herbal, spicy aftertaste.",Reserva,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Terrazas de Los Andes 2013 Reserva Malbec (Mendoza),Malbec,Terrazas de Los Andes
2552,US,"Lots of fresh apple flavors, a crisp balance and smooth mouthfeel make this light-bodied wine refreshing and fun to drink. It has some richness on the midpalate and finish, but basically keeps its lively, tangy personality going.",Fresh Crisp Clean,89,17.0,California,California,California Other,Jim Gordon,@gordone_cellars,Avant 2014 Fresh Crisp Clean Chardonnay (California),Chardonnay,Avant
2553,US,"Sharp aromas of peach blossoms, honeyed nuts and lemon balm make for a fruity yet biting nose on this blend of 58% Grenache Blanc from Happy Canyon and 42% Viognier from San Luis Obispo County. Ripened stonefruit flavors are cut with a sizzle of acidity and warmth of sea salt and candied Meyer lemon on the palate.",The River,89,24.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Barton 2014 The River White (Central Coast),Rhône-style White Blend,Barton
2554,US,"A clear, light-bodied wine that's slightly reduced on the nose, this Spring Mountain site provides a tightness of black tea and cherry cola, with a leanness that's hard to miss. Leather, currant and baked bread add additional complexity and intrigue.",La Perla Vineyard,89,55.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Brick & Mortar 2013 La Perla Vineyard Pinot Noir (Spring Mountain District),Pinot Noir,Brick & Mortar
2555,US,"A 100% varietal wine entirely from Yountville, this presents a touch of herb and cedar on the entry aromatically, followed by a thickness of tannin that softens in the glass. Big-boned, it finishes strong in tobacco and coffee.",,89,45.0,California,Yountville,Napa,Virginie Boone,@vboone,One 2011 Cabernet Sauvignon (Yountville),Cabernet Sauvignon,One
2556,US,"Simultaneously light yet earthy, this shows cherry pie, concentrated pomegranate, whole nutmeg, buttery crust and intriguing brown spices on the nose. There is a bit less action on the palate, but still plenty of tart cherries, tobacco and brown spice elements.",Sebastiano Vineyard,89,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Pace 2013 Sebastiano Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Pace
2557,US,"Blueberry, grapeseed, leather, cigar box and concentrated lavender combine for an elegantly intriguing nose on this bottling from a winery between Morgan Hill and Gilroy. The palate is fresh and rather light, with plums, figs, crushed peppercorns and a forest floor/pine needle intrigue.",Estate,89,24.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Jason-Stephens 2010 Estate Merlot (Santa Clara Valley),Merlot,Jason-Stephens
2558,US,"Fresh and tempting, this has a hot-pink color and flavors like watermelon and cherry. With medium body and even a light touch of tannin, it's more meaty than many rosés, so you can serve it with the meal as well as for an apéritif.",Estate,89,25.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Las Positas 2014 Estate Rosé (Livermore Valley),Rosé,Las Positas
2559,US,"Sanguine in cedar, pencil lead and tea, this wine's elegant opening gives way to ripe black fruit and thick, burly tannins. The finish is marked in vanilla oak and a taste of cigar.",You be the judge!,89,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,In Re 2010 You be the judge! Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,In Re
2560,New Zealand,"This is a bold, assertive Sauvignon Blanc, boasting bright citrus aromas and flavors, lifted by just a sprinkling of cut grass. A bit of creaminess adds dimension on the palate, which then finishes on a burst of lime and grapefruit.",,89,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Waipara Hills 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Waipara Hills
2561,US,"Lightly smoked stone fruit and apple blossoms greet the nose on this bottling of 50% Marsanne and 50% Grenache Blanc. The palate is much more interesting, with lemon sorbet and ripe apples clinging to a steely centerline that shows flashes of flint and gunmetal.",Aporia,89,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Two Moons 2013 Aporia White (Paso Robles),Rhône-style White Blend,Two Moons
2562,Italy,"Aromas of ripe berry, Mediterranean herb, menthol and eucalyptus lead the nose. The medium-bodied palate is already somewhat evolved offering blackberry extract, mature black cherry, licorice, spice and espresso alongside polished tannins. It closes on a note of bitter walnut.",,89,27.0,Sicily & Sardinia,Cerasuolo di Vittoria Classico,,Kerin O’Keefe,@kerinokeefe,Valle dell'Acate 2012  Cerasuolo di Vittoria Classico,Red Blend,Valle dell'Acate
2563,US,"This long-aged blend of 67% Syrah and 33% Petite Sirah is plump on the oaky nose with condensed rose petal, chocolate cake and violet aromas. The palate starts with ripe black cherries but then settles into an asphalt-laden midpalate, finishing with chocolate-chip cookies and a graphite tension.",Reserve,89,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Volatus 2008 Reserve Red (Paso Robles),Red Blend,Volatus
2564,US,"Playful and nearly effervescent on the nose with lemon-lime soda notes and a sparkling pear-cider character, this bottling also shows aromas of pink grapefruit and pink lemonade sorbet. Tart lime and lemon verbena pop on the palate as does melon pith, with a slight herbal character on the finish.",Paragon Vineyard,89,20.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Zocker 2014 Paragon Vineyard Grüner Veltliner (Edna Valley),Grüner Veltliner,Zocker
2565,Austria,"There is a high-toned aspect to the otherwise neutral nose that just gives away lemony hints. The palate is sprightly and fresh and reveals a very creamy, fruity, almost tropical core which is cut very pleasantly by fresh, aromatic lemon—this is Chardonnay but not as you know it. A very fruity, rich but fresh number.",Rohstoff,89,21.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hannes Reeh 2014 Rohstoff Chardonnay (Burgenland),Chardonnay,Hannes Reeh
2566,US,"This wine could be labeled a Cabernet Sauvignon, which makes up 83% of the blend, with the rest Merlot. The aromas of fruit leather, dried blackberry, black licorice and medicine cabinet are bright, though they seem considerably more evolved than the wine's age might indicate. The black-fruit flavors display a sense of balance that carries through the finish. Drink now.",Reserve,89,55.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Hightower 2012 Reserve Red (Red Mountain),Bordeaux-style Red Blend,Hightower
2567,US,"Already six years old, this wine offers aromas of black licorice, dried cherry, vanilla, clove and abundant wood spices. The flavors of black fruit, licorice and barrel spice intertwine and carry through the finish. The wood is a bit out front at times but the wine still delivers a lot of enjoyment.",,89,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Full Pull & Friends 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Full Pull & Friends
2568,US,"Aromas of blue and purple fruit mix with notes of dried thyme and black pepper. The flavors are tart and elegant, showing a good sense of balance and restraint, with a finish that lingers.",Estate Grown,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gamache 2011 Estate Grown Malbec (Columbia Valley (WA)),Malbec,Gamache
2569,US,"Half Cabernet with the rest Syrah, Cabernet Sauvignon, Merlot, Mourvèdre and Petit Verdot, this wine opens with aromas of sweet barrel spices followed by dried red and black fruit. The palate is fruit-forward and flavorful, bringing you back for another sip.",Flying Colors Super Tuscan-Style,89,29.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Genoa 2012 Flying Colors Super Tuscan-Style Red (Columbia Valley (WA)),Red Blend,Genoa
2570,Italy,"Made with 80% Nasco and 20% Vermentino, this offers delicate aromas of marzipan, dried apricot and wildflower honey. On the sweet, full-bodied palate, notes of white almond back up acacia honey and tangerine zest.",Assoluto,89,45.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Pala 2013 Assoluto White (Isola dei Nuraghi),White Blend,Pala
2571,US,"Mourvèdre and Syrah each make up a third of this wine with the rest Grenache and Viognier. The latter (12%) shows itself prominently on the aromas, with perfumed notes of purple flowers and orange peel that are followed by purple fruit, vanilla, coffee and spice. The palate offers elegant, yet sweet and flavorful pomegranate and cranberry flavors with pleasing spice accents.",Reserve M-S-G-V,89,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2013 Reserve M-S-G-V Red (Horse Heaven Hills),Rhône-style Red Blend,14 Hands
2572,US,"Honeycomb, fig and herb aromas are followed by textured flavors that show intensity and persistence.",,89,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Amavi 2014 Semillon (Walla Walla Valley (WA)),Sémillon,Amavi
2573,Italy,"This fragrant red opens with lovely scents of perfumed berry, blue flower and Oriental spice while the polished palate offers dried black cherry, blackberry, anise and clove. Fine-grained tannins give the finish grip.",Teodosio,89,20.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Basilisco 2011 Teodosio  (Aglianico del Vulture),Aglianico,Basilisco
2574,US,"Vanilla, thyme, dill and plum aromas are followed by plentiful fruit and barrel flavors that possess a pleasing mouthfeel. The oak is out front at times, especially on the aromas, but the wine is appealing.",,89,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bontzu 2013 Malbec (Walla Walla Valley (WA)),Malbec,Bontzu
2575,US,"A mountaintop vineyard in a cool year delivers the expected lighter elegance, offering a complicated and fascinating array of aromas, from incense and white pepper to patchouli and potpourri. The palate starts with sour cherries before the herbal lift of fennel and dill arrives, proving a light, curious and tasty wine.",Honor Roll Estate Reserve,89,32.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Burrell School Vineyards 2011 Honor Roll Estate Reserve Merlot (Santa Cruz Mountains),Merlot,Burrell School Vineyards
2576,US,"Merlot (55%) and Cabernet Sauvignon (40%) make up the majority of this wine with the balance Malbec. Vanilla, barrel spice and dark-fruit aromas are followed by saturated black-fruit flavors that linger. The oak gets a bit out-front but the wine still has much to offer.",Big Eddie,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Stottle 2012 Big Eddie Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Stottle
2577,US,"Blue-fruit aromas intermingle with vanilla and other barrel spices. The coffee and plum flavors are full and supple in feel, followed by a tart finish. The wood seems a bit primary but the fruit and feel is still hard to ignore.",Elerding 6 Prong,89,33.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Stottle 2012 Elerding 6 Prong Malbec (Horse Heaven Hills),Malbec,Stottle
2578,US,"Bright aromas of freshly roasted coffee beans, brown stems, dried herbs, purple flowers, mineral and black pepper are followed by ethereally light fruit and savory flavors that focus on elegance. This wine provides plenty of interest but the finish seems a bit clipped. It might lengthen out with aging.",Fred Estate,89,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,àMaurice 2013 Fred Estate Syrah (Walla Walla Valley (WA)),Syrah,àMaurice
2579,US,"Coming from one of the state's premier Syrah vineyards, this warm-vintage wine seems aromatically quiet, with light aromas of funk, earth, red berries and coffee. Flavors are generous and ripe, with the alcohol occasionally poking out.",Boushey Vineyard,89,45.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,àMaurice 2014 Boushey Vineyard Syrah (Yakima Valley),Syrah,àMaurice
2580,US,"The aromas of flowers, mineral, peach and almond are initially light but pleasing. The stone-fruit flavors are full bodied and sweet, pulling up ever so slightly on the finish.",Boushey Vineyard,89,35.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,àMaurice 2014 Boushey Vineyard Marsanne-Viognier (Yakima Valley),Marsanne-Viognier,àMaurice
2581,US,"Les Collines and Stone Valley fruit make up 75% of this wine with the rest coming from Seven Hills, Pepper Bridge and Summit View. It offers generous aromas of blueberry puree, dried herbs, red fruit, woodspice, dried flowers and mineral. The flavors bring the same but are more pulled-back than the aromas suggest, with a bit of astringency that holds the wine back.",,89,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Amavi 2013 Syrah (Walla Walla Valley (WA)),Syrah,Amavi
2582,US,"Examples of this variety are rare in the state. Aromas pop with heaping amounts of fresh flowers and orange peel that are reminiscent of freesia in their intensity. The coffee and blue-fruit flavors are smooth and sultry, showing pleasing depth.",One Upland Vineyard,89,50.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars NV One Upland Vineyard Touriga Nacional (Snipes Mountain),Touriga Nacional,Brian Carter Cellars
2583,US,"Specks of rosemary give the aromatic entry of this wine a nice herbal invitation. This subtlety is followed by more bombastic waves of big, juicy black cherry, berry and oak. The tannins are still substantial, suggesting cellaring, through 2021.",,89,45.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Charthia 2013 Pinot Noir (Carneros),Pinot Noir,Charthia
2584,France,"The gravel soil on this Lévèque family property makes a great place to grow white grapes. A 50/50 blend of Sauvignon Blanc and Sémillon, this fresh wine suggests the ability to age. It is fruity now, hinting at apricots as well as citrus. It can be drunk now for its freshness, although wait until late 2016 for it to develop greater depths.",,89,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Chantegrive 2013  Graves,Bordeaux-style White Blend,Château de Chantegrive
2585,France,"Spice and ripe fruit, with attractive tannins and a soft texture. This wine is open, generous, rich and packed with black currant fruitiness. Give this wine another 2–4 years, but it could well be drinkable sooner.",Cuvée Aliénor,90,20.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Mayne Vieil 2011 Cuvée Aliénor  (Fronsac),Bordeaux-style Red Blend,Château Mayne Vieil
2586,Austria,"This is a crisp, but also rich style of Federspiel. It is full of ripe pear and apple flavor as well as a fine pinch of pepper. Acidity creeps in the background to balance this ready-to-drink wine. Screwcap.",Loibner Klostersatz Federspiel,90,,Wachau,,,Roger Voss,@vossroger,F X Pichler 2012 Loibner Klostersatz Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,F X Pichler
2587,Australia,"The most aromatically complex of the FE 2012 Rieslings, the Poison Hill offers beguiling scents of tangerine sherbet and Earl Grey tea. It's almost too perfumy for its soft, medium-bodied structure and slightly dusty-textured finish, but those floral elements are also its appeal. Drink now–2020+.",Poison Hill Vineyard,90,35.0,Western Australia,Frankland River,,Joe Czerwinski,@JoeCz,Frankland Estate 2012 Poison Hill Vineyard Riesling (Frankland River),Riesling,Frankland Estate
2588,Austria,"This is a serious wine, despite the ripe fruitiness on its surface. It is full of peach and mango flavors, but structured by a cool, mineral feel. Tangy acidity and tight texture adds tension. It still needs to age 2–4 years. Screwcap.",Steinbügel,90,,Niederösterreich,,,Roger Voss,@vossroger,Graf Hardegg 2010 Steinbügel Grüner Veltliner (Niederösterreich),Grüner Veltliner,Graf Hardegg
2589,Germany,"Exquisitely smoky and savory dried herb tones calibrate rich, tropical fruit aromas on this dry yet voluptuously textured Riesling. The palate is penetrating with minerality and a soft, elegant lemon-lime acidity. Finishes long and rich.",Gimmeldinger Biengarten Trocken,90,42.0,Pfalz,,,Anna Lee C. Iijima,,A. Christmann 2010 Gimmeldinger Biengarten Trocken Riesling (Pfalz),Riesling,A. Christmann
2590,US,"Single vineyard, 100% varietal Malbec can be spot on, and this succeeds with a balanced flavor profile of mixed berries and earthy tannins. There's a hint of volatility, that quickly blows off. Decanting for an hour or so is advised.",Gamache Vineyard,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,àMaurice 2010 Gamache Vineyard Malbec (Columbia Valley (WA)),Malbec,àMaurice
2591,Italy,"This traditionally styled Barolo has a classic fragrance of violet, rose and leather, with balsamic notes. The palate reveals ripe berry and spice with notes of pipe tobacco and while the acidity is tame the wine is massively tannic. Hold this for a few more years, but drink it before 2020.",Bussia,90,92.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Barale Fratelli 2009 Bussia  (Barolo),Nebbiolo,Barale Fratelli
2592,Italy,"This shows enticing aromas of mint, spice and balsamic herbs and delivers a restrained palate of black cherry, with undertones of sage, white pepper, coffee and espresso. This is still aggressively tannic and needs time to soften.",Castellero,90,82.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Barale Fratelli 2009 Castellero  (Barolo),Nebbiolo,Barale Fratelli
2593,US,"Rich cherry fruit anchors this excellent, estate-grown Merlot. It's lush and textural, with deep, dark fruit flavors and pleasant roasted notes of coffee and smoke. Half the barrels were new American oak, the rest French, mostly new.",,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gamache 2009 Merlot (Columbia Valley (WA)),Merlot,Gamache
2594,Australia,"Made in a superripe, dense, almost fudge-like style, The Ripper tastes like a plummy, chocolaty Christmas cake with slightly coarse tannins on the finish. It's Port-like in flavor, but without the heat from elevated alcohol. Drink it over the next few years.",The Ripper,90,20.0,Western Australia,Geographe,,Joe Czerwinski,@JoeCz,Hope Estate 2010 The Ripper Shiraz (Geographe),Shiraz,Hope Estate
2595,Austria,"Crisp, clean, mineral wine, with hints of a more aromatic character in the background, this is packed with apple and lemon flavors. A straight line of delicious acidity cuts like a knife through the wine. For aging over 3–5 years. Screwcap.",Zöbing,90,,Kamptal,,,Roger Voss,@vossroger,Hirsch 2012 Zöbing Riesling (Kamptal),Riesling,Hirsch
2596,Israel,"This is a balanced and complex fifty-fifty blend, with herbal accents of licorice root, coffee bean and foliage that mingle harmoniously with ripe fruit notes of blackberry, wild raspberry and cherry. Medium weight and lushly textured, but not overdone, with a long finish that delivers light hints of mocha and pepper.",,90,39.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Pelter 2010 Cabernet Sauvignon-Shiraz (Galilee),Cabernet Sauvignon-Shiraz,Pelter
2597,Germany,"Wet stone and earth notes add a distinct minerality to intensely fruity peach and apricot flavors on this ripe, but dainty Riesling. Zippy acidity and a flurry of fresh, green herbs make for a brisk finish.",Bernkasteler Badstube Spätlese,90,29.0,Mosel,,,Anna Lee C. Iijima,,Peter Nicolay 2011 Bernkasteler Badstube Spätlese Riesling (Mosel),Riesling,Peter Nicolay
2598,Australia,"An easy-drinking introduction to Shiraz from Western Australia's Great Southern region, the 2010 Omrah offers gentle cherry and cedar notes accented by hints of chocolate and roasted meat. It's medium to full bodied, with a round, supple mouthfeel that ends in a wash of softly dusty tannins.",Omrah,90,20.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Plantagenet 2010 Omrah Shiraz (Western Australia),Shiraz,Plantagenet
2599,Germany,"Whiffs of slate and petrol add nuance to white flower and pineapple aromas on this intensely minerally, dry Riesling. The palate is lush and full with ripe nectarine flavor, freshened with a swathe of fresh green herbs on the finish.",Trocken,90,25.0,Rheinhessen,,,Anna Lee C. Iijima,,Rheingraf 2011 Trocken Riesling (Rheinhessen),Riesling,Rheingraf
2600,Australia,"There's a lot to like in this effort: ample dark fruit, complex notions of tea leaves and dried grasses, and a richly textured, long finish. The wine is medium bodied and not very tannic, making it easy to sip repeatedly. Drink it over the next 8–10 years.",Finisterre,90,30.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Robert Oatley 2009 Finisterre Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Robert Oatley
2601,US,"Ripe, flashy fruit stars in this unoaked Chardonnay, in the form of pineapples, kiwis, limes and pears. The grapes for this delicious wine come from the winery's estate vineyard, in the cool southwestern pocket of the Russian River Valley.",Unoaked,90,27.0,California,Green Valley,Sonoma,,,Iron Horse 2011 Unoaked Chardonnay (Green Valley),Chardonnay,Iron Horse
2602,US,"La Clarine Farm's rosé is slightly cloudy, sourced mostly from Syrah grapes, with unusual additions of Mourvèdre, Sémillon and Viognier. Winemaker Hank Beckmeyer says the Syrah grapes barely ripen and that's why he likes them for this wine. Light at 12.8% alcohol, it's an intriguing melange of earthy dark strawberry and mint, crisp in acidity.",,90,17.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Clarine Farm 2012 Rosé (Sierra Foothills),Rosé,La Clarine Farm
2603,Chile,"Oak, resin, vanilla and creamy aromas run side by side with cherry, cassis and berry scents on this blend of Cabernet, Carmenère, Petit Verdot and Syrah. The palate is tight, juicy and textured, with good density. Flavors of creamy oak, mocha, raspberry and plum set up a medium-length, strong finish. Drink through 2017.",Axel Primero,90,40.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2010 Axel Primero Red (Colchagua Valley),Red Blend,La Playa
2604,US,"This is a rich, robust Pinot Noir, defining the big, tannic style. It explodes in cherry, cola and pomegranate fruit flavors, with the added note of caramelized oak. You can drink this wine now, but it should hold in the bottle for 6–8 years, gradually mellowing. The vineyard is in the cooler southern part of the valley, near Carneros.",Los Olivos,90,42.0,California,Napa Valley,Napa,,,Maldonado 2011 Los Olivos Pinot Noir (Napa Valley),Pinot Noir,Maldonado
2605,US,This Cab wants a few more years to let its internal inconsistencies resolve. The primary cherry and blackberry fruit has faded and is turning nutty. But it's still pretty tannic. Needs to throw some sediment to let the inherent fruit emerge. Try after 2016.,Bell Mountain Vineyard,90,52.0,California,Alexander Valley,Sonoma,,,Medlock Ames 2008 Bell Mountain Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Medlock Ames
2606,Chile,"Earthy aromas include pencil eraser, wild herbs and eucalyptus along with tea and blackberry. This is very smooth and lush in the mouth, a reflection of a warm vintage. Flavors of olive, herbs, tobacco and black fruits are textbook for the variety, while a mellow, polished finish is silky and easygoing. Drink through 2016.",Edición Limitada,90,23.0,Maipo Valley,,,Michael Schachner,@wineschach,Morandé 2009 Edición Limitada Carmenère (Maipo Valley),Carmenère,Morandé
2607,Chile,"This wine from the Santa Carolina family opens with ripe blackberry, prune and minerally aromas. It's rubbery and deep on the palate, with dark, toasty flavors of blackberry and bitter chocolate. A lightly herbal and spicy tasting finish with medium intensity fades away with lactic creaminess.",Raices Nobles,90,21.0,Maipo Valley,,,Michael Schachner,@wineschach,Ochagavia 2010 Raices Nobles Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Ochagavia
2608,US,"Though labeled simply Columbia Valley, this is a classic example of Wahluke Slope Syrah. Well-integrated layers of citrus, berry, roasted coffee beans, vanilla cookie and Graham cracker combine into a most accessible, yet complex wine. It's ready to drink, and should be consumed over the next 3–4 years.",,90,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barnard Griffin 2011 Syrah (Columbia Valley (WA)),Syrah,Barnard Griffin
2609,US,"Thick, heavy, potent and mouth-coating, this is a liquorous, almost syrupy wine, sure to please those who like big fruit, big tannins, and big barrel flavors. Chocolate, espresso, tar and bourbon barrel flavors dominate, in keeping with the house style.",Bacchus Vineyard,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barrister 2009 Bacchus Vineyard Syrah (Columbia Valley (WA)),Syrah,Barrister
2610,US,"Lots of muscle in this punchy Sauvignon Blanc, with its ripe lemon, lime, orange and papaya flavors, made bright by crisp acidity. Despite a streak of honey, the finish is dry. Additional richness is provided by barrel fermentation and the addition of a little Sémillon.",,90,24.0,California,Napa Valley,Napa,,,Bougetz 2012 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Bougetz
2611,Australia,"This is a solid value in the world of Cabernet. Textbook notes of cassis and mint lead the way, framed by supple tannins and dressed up with hints of graham crackers and black tea. This is medium to full in weight, with a mouthwatering, velvety finish that belies its price point. Drink now–2020+.",Book Ends,90,21.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,West Cape Howe 2009 Book Ends Cabernet Sauvignon (Western Australia),Cabernet Sauvignon,West Cape Howe
2612,US,"This is a blend of 67% Syrah and 33% Cabernet Sauvignon from Red Willow and Dineen, respectively. Though it falls on the lighter side for Washington Syrah, it's proportionate and pleasing, with strawberry fruit, mocha and toast. Tannins are fine and slender; though drinking well now, this could be cellared for awhile longer.",2 Spires,90,34.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,William Church 2010 2 Spires Syrah-Cabernet Sauvignon (Columbia Valley (WA)),Syrah-Cabernet Sauvignon,William Church
2613,Germany,"Tantalizing spice notes mix with aromas of quince and lanolin on this fabulous bargain Riesling. While intensely tropical on the palate, it's remarkably nuanced with hints of potpourri, white flowers, and a sharp, steely acidity. Perfect as an aperitif, or paired with spicy, herbaceous Asian cuisine.",Kabinett,90,13.0,Mosel,,,Anna Lee C. Iijima,,Karl Kaspar 2010 Kabinett Riesling (Mosel),Riesling,Karl Kaspar
2614,US,"With 12% Sémillon in the blend, this is a lovely, fresh, almost exuberant Sauvignon Blanc. Bracing and textural, with good varietal character but no excessive herbaceousness, it's loaded with fruit flavors of melon, grapefruit, kiwi and apple. A fine mix of precision and length.",,90,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2012 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Chateau Ste. Michelle
2615,Argentina,"Aromas of sweet melon and honey suggest an innocuous quality that's confirmed on the palate, where basic apple and pear flavors come across a bit sweet. Finishes with some scour and a little harshness.",Coleccion,83,12.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2006 Coleccion Chardonnay (Calchaquí Valley),Chardonnay,Michel Torino
2616,Canada,"A slightly earthy, spicy nose leads, followed up by good acidity and a touch of flowers. Pair with a cheese plate or enjoy on its own. Imported by Wine Emporium.",Fusion,83,12.0,Ontario,Niagara Peninsula,,Susan Kostrzewa,@suskostrzewa,Pillitteri 2004 Fusion Gewürztraminer-Riesling (Niagara Peninsula),Gewürztraminer-Riesling,Pillitteri
2617,Australia,"Smooth and medium-bodied, with modest cherry scents and cassis and tobacco flavors. Soft and lacking energy on the finish, but clean.",,83,8.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Black Swan 2006 Cabernet Sauvignon (South Eastern Australia),Cabernet Sauvignon,Black Swan
2618,Argentina,"Lightly brambled and ever so slightly green, with pleasant strawberry and raspberry aromas. The mouthfeel is a touch choppy and grabby, but it's not too thin and rough to make it unpleasant. Not bad for the price.",,83,6.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Funky Llama 2007 Tempranillo (Mendoza),Tempranillo,Funky Llama
2619,Italy,"The wine's garnet ruby color is so saturated, it seems more like a light red than a rosato and the aromas recall raspberry, white almond, peppermint and a hint of Sherry.",Gironia Biferno Rosato,83,18.0,Southern Italy,Molise,,,,Borgo di Colloredo 2005 Gironia Biferno Rosato Red (Molise),Red Blend,Borgo di Colloredo
2620,US,"Creamy and fresh on the nose and followed by a play of good acidity and body, this Riesling from New Jersey is both supple and refreshing. The flavors fall a bit flat though—and need more dimension.",Dry,83,13.0,New Jersey,New Jersey,,Susan Kostrzewa,@suskostrzewa,Alba 2005 Dry Riesling (New Jersey),Riesling,Alba
2621,US,"Harsh and hot, with chili pepper, mint and thinned-down blackberry and cherry flavors.",,82,12.0,California,California,California Other,,,Congress Springs 2005 Cabernet Sauvignon (California),Cabernet Sauvignon,Congress Springs
2622,US,"You'll find sweet and sour flavors in this wine, like in a LifeSaver lemon candy. The best part is the acidity, which is tart, and keeps the wine balanced.",,82,12.0,California,Lodi,Central Valley,,,Congress Springs 2006 Viognier (Lodi),Viognier,Congress Springs
2623,US,"Soft and sweet, with canned apricot and syrupy peach flavors.",Coastal Series,82,10.0,California,California,California Other,,,Jenica Peak 2006 Coastal Series Pinot Grigio (California),Pinot Grigio,Jenica Peak
2624,US,"Sharp and green, with a minty, chlorophyll taste. High acidity makes the finish searing.",Reserve,82,18.0,California,Edna Valley,Central Coast,,,Norman 2006 Reserve Chardonnay (Edna Valley),Chardonnay,Norman
2625,US,"Pride continues to struggle with this variety, as does everyone else in California who tries their hand at it. The '05 is semisweet and simple, with candied cherry-blackberry flavors that finish more like a dessert wine than a dry table wine.",,82,55.0,California,Sonoma County,Sonoma,,,Pride Mountain 2005 Sangiovese (Sonoma County),Sangiovese,Pride Mountain
2626,US,"With 15.5% alcohol, this wine is too hot for balance. It also tastes unnecessarily sweet, with sugared raspberry, cherry and blackberry flavors.",Stone,82,27.0,California,Alexander Valley,Sonoma,,,Mazzocco 2005 Stone Zinfandel (Alexander Valley),Zinfandel,Mazzocco
2627,US,"The structure on this wine is just fine, with crisp, coastal acidity and low alcohol making for a clean, well-balanced Chard. Its weakness is in the thinness of flavor. The wine is watery, with mere traces of citrus fruits and peaches.",,82,13.0,California,California,California Other,,,Congress Springs 2006 Chardonnay (California),Chardonnay,Congress Springs
2628,US,"This is Pinot Gris without any particular varietal character; it could be almost anything. It's got tart, lemon-flavored fruit and a thin, watery finish.",,82,13.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Emerson 2006 Pinot Gris (Willamette Valley),Pinot Gris,Emerson
2629,US,"Barbecue is your best bet with this rustic Zin. It's lusty in jammy blackberry, mulberry and vanilla spice flavors that finish with a definite sugariness.",Maverick,82,24.0,California,Amador County,Sierra Foothills,,,Four Vines 2005 Maverick Zinfandel (Amador County),Zinfandel,Four Vines
2630,US,"Except for the sweetness, this is a pretty good wine. It has rich tannins, decent acidity, and ripe flavors of blackberry, cherry and raspberry jam. But that white sugary taste is off-putting in a table wine.",Old Vine Cuvée,82,14.0,California,California,California Other,,,Four Vines 2005 Old Vine Cuvée Zinfandel (California),Zinfandel,Four Vines
2631,Australia,"A drink-now style of warming Shiraz, with plenty of weight and richness, soft tannins and flavors that artfully combine sour plum, cracked pepper, rare beef and chocolate. Drink it over the next few years.",Usual Suspects,90,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Hesketh 2008 Usual Suspects Shiraz (McLaren Vale),Shiraz,Hesketh
2632,Italy,"Desiderio, a legendary Italian Merlot, shows slightly sour aromas this vintage with cherry, pressed flowers, natural rubber and spice. It's a hearty, well-concentrated wine with loads of density and intense cherry fruit on the close.",Desiderio,90,57.0,Tuscany,Cortona,,,,Avignonesi 2007 Desiderio Merlot (Cortona),Merlot,Avignonesi
2633,Portugal,"Although known in the Douro as an increasingly essential component of Port and table wines, the Touriga Nacional is equally at home in the Dão. As here, it produces linear wines, very mineral, full of acidity with a perfumed elegance. This is a wine for aging over 4–5 years.",,90,18.0,Dão,,,Roger Voss,@vossroger,Borges 2009 Touriga Nacional (Dão),Touriga Nacional,Borges
2634,Italy,"Merlot (70%), Cabernet Sauvignon and Petit Verdot make for a smooth and rich wine with candied fruit, blueberry, spice and loads of sweet cherry. It's chewy and tight in the mouth, with polished, almost squeaky tannins and impressive length.",Ruit Hora,90,,Tuscany,Bolgheri,,,,Caccia al Piano 1868 2009 Ruit Hora  (Bolgheri),Red Blend,Caccia al Piano 1868
2635,France,"Ripe, full-bodied white Graves, its flavors coming from tropical fruit, rich and complex. Good wood underscores the yellow fruit flavors and ripeness. Ready to drink, but could also age 2–3 years.",,90,,Bordeaux,Graves,,Roger Voss,@vossroger,Château Haut-Peyrous 2009  Graves,Bordeaux-style White Blend,Château Haut-Peyrous
2636,France,"Darkly tannic wine, packed with dryness. The result is firm at this stage, always likely to be full of tannins, but there is delicious fruit under this dryness.",,90,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Lafleur-Gazin 2009  Pomerol,Bordeaux-style Red Blend,Château Lafleur-Gazin
2637,France,"Dominated by Cabernet Sauvignon, the wine is packed with dusty tannins. Mint flavors show the wood aging while black currant boosts the fruit side of the wine. It is rich, its fruit very ripe yet also elegant.",,90,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lieujean 2009  Haut-Médoc,Bordeaux-style Red Blend,Château Lieujean
2638,France,"A wine that shows rich blackberry fruits, already rounded and soft. It has a tannic structure that is embedded in the fruit, along with spice, toast and a firm finish. An ageworthy wine.",,90,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Liversan 2009  Haut-Médoc,Bordeaux-style Red Blend,Château Liversan
2639,US,"A solid Petite Sirah. You can use it in a wine education class as a textbook example of the variety. It's full bodied, tannic and rich in blackberry, blueberry, crème de cassis, cola, grilled meat and black pepper flavors, enhanced by oak. Should age effortlessly, without gaining complexity, for many years.",Brown Barn Vineyard,90,24.0,California,Alexander Valley,Sonoma,,,J. Rickards 2009 Brown Barn Vineyard Petite Sirah (Alexander Valley),Petite Sirah,J. Rickards
2640,Australia,"This pale salmon rosé is a reliable sparkling wine at a very good price. The latest NV release is toasty on the nose, then offers just faint hints of peach or berry flavors. It's lithe yet creamy on the palate, with a long finish.",Premium Brut Rosé,90,22.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Jansz NV Premium Brut Rosé Sparkling (Tasmania),Sparkling Blend,Jansz
2641,Chile,"Fresh berry, mint, cola and herb aromas make for a classic Maipo bouquet. Feels fresh and good, with plying tannins and bright acidity. Tastes earthy, mossy and herbal, with ample berry fruit. Licorice and prune flavors carry the finish. Syrah with Cabernet, Carmenère and Petit Verdot.",Kuyen,90,30.0,Maipo Valley,,,Michael Schachner,@wineschach,Antiyal 2009 Kuyen Red (Maipo Valley),Red Blend,Antiyal
2642,Australia,"Each Jacob's Creek Reserve wine is now sourced from a specific region, and this Chardonnay shows solid improvement as a result. It's medium in body, with notes of grilled pineapple and sweet corn and a brisk, citrusy finish. Drink it over the next 6–9 months.",Reserve,89,13.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Jacob's Creek 2009 Reserve Chardonnay (Adelaide Hills),Chardonnay,Jacob's Creek
2643,Italy,"You won't find many wines made with the Pugnitello grape (a native variety of Tuscany) and that's what is special about this bottle. The wine shows ripe fruit, blackberry and a soft, velvety texture.",Olivi Cantine,89,49.0,Tuscany,Toscana,,,,Le Buche 2008 Olivi Cantine Pugnitello (Toscana),Pugnitello,Le Buche
2644,US,"All black cherry and blueberry jam, this South Coast Syrah is fruity and spicy, full and fleshy with pepper and cinnamon spice and a teaspoon of black tea playfully showing through. Consistent throughout, a wine that's easy to like and complex at the same time. It spent close to two years in French oak, 30% of it new.",Vista Del Monte Vineyard,89,44.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,Leonesse Cellars 2008 Vista Del Monte Vineyard Syrah (Temecula Valley),Syrah,Leonesse Cellars
2645,US,"A really good value in a California Chardonnay. Blended with a touch of Viognier to add brightness, and fermented in a little new oak, it hits just the right notes for today's popular taste. Slightly sweet in buttered toast and pineapple jam flavors, it's balanced with crisp acidity and a stony minerality.",,89,12.0,California,Central Coast,Central Coast,,,Liberty School 2010 Chardonnay (Central Coast),Chardonnay,Liberty School
2646,Italy,"Il Bruciato (an expression of Cabernet Sauvignon, Merlot, Syrah and other varieties) shows pulpy fruit tones with ripe aromas of cherry, raspberry. leather and tobacco. The wine is smooth and soft with a spicy, fruity texture.",Guado al Tasso il Bruciato,89,,Tuscany,Bolgheri,,,,Marchesi Antinori 2009 Guado al Tasso il Bruciato  (Bolgheri),Red Blend,Marchesi Antinori
2647,US,"Rose petal, mocha and a deeply concentrated red fruit palate make this a bold, beautifully constructed Pinot. Full bodied but nuanced with layers of dried herbs and florals, it finishes long with a soft layer of feathery tannins.",25th Anniversary,89,18.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2010 25th Anniversary Pinot Noir (Hudson River Region),Pinot Noir,Millbrook
2648,US,"As before, this is Weinbau vineyard fruit. The 2009 vintage seems to have presented some challenges, as the fruit flavors suggest uneven ripening, with a mix of tutti-fruity candy flavors along with some raisins. Tannins are smooth and there's a pleasing streak of graphite running through the finish. Drink soon.",,89,28.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Nefarious 2009 Cabernet Franc (Wahluke Slope),Cabernet Franc,Nefarious
2649,US,"Broadly fruity, this dark and smooth Merlot is loaded with a luscious mix of black fruits. The flavors play out in forward, accessible fashion, flecked with a pleasing minerality.",The Tusk Elephant Mountain Vineyard,89,50.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,O•S Winery 2009 The Tusk Elephant Mountain Vineyard Merlot (Yakima Valley),Merlot,O•S Winery
2650,US,"Spicy and bright, with an almost-too-ripe note to the fruit. Sweet ripe berries are joined by hints of sweet tomato and fecund, autumnal flavors, suggesting that this Syrah should be consumed sooner rather than later.",Ex Umbris,89,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Owen Roe 2009 Ex Umbris Syrah (Columbia Valley (WA)),Syrah,Owen Roe
2651,Portugal,"A wild, herbal, wood-aged wine, its acidity a fine foil to the richly perfumed fruit. Pears and sweet melon come together with the toast of the wood. At this stage, the wood dominates and needs a year to soften—then the result will be impressively food-friendly.",Branco,89,50.0,Beiras,,,Roger Voss,@vossroger,Quinta de Foz de Arouce 2009 Branco Cerceal (Beiras),Cerceal,Quinta de Foz de Arouce
2652,Portugal,"The aroma shines with Syrah perfumes, while the palate brings together great ripe perfumed and spiced fruit, smooth, rich and dense. There is just an earthy element that needs to soften over the next two years.",Templários Colheita Seleccionada,89,23.0,Tejo,,,Roger Voss,@vossroger,Quinta do Cavalinho 2009 Templários Colheita Seleccionada Red (Tejo),Touriga Nacional Blend,Quinta do Cavalinho
2653,Portugal,"A wine that starts out all tannins. The fruit takes a while to show through and then produces juicy red cherry flavors and considerable acidity, the wood aging rounding the corners. This is for medium-term aging.",Quinta do Grifo Grande Reserva,89,18.0,Douro,,,Roger Voss,@vossroger,Rozes 2008 Quinta do Grifo Grande Reserva Red (Douro),Portuguese Red,Rozes
2654,Italy,"Despite its youth, Moreccio (a blend of Syrah, Merlot and Cabernet Sauvignon) really delivers the goods. Plush, soft and rich, it offers ripe concentration and mature aromas of spice, sweet cherry and blackberry. It's smooth, beautifully soft and caresses the palate.",Moreccio,89,,Tuscany,Bolgheri,,,,Casa di Terra 2010 Moreccio  (Bolgheri),Red Blend,Casa di Terra
2655,France,"The wine has weight, is warm and spicy, with bold fruit flavors. A fine wine from Angludet, it is ripe, the wood judiciously balanced, finishing with tight acidity.",,89,40.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château d'Angludet 2009  Margaux,Bordeaux-style Red Blend,Château d'Angludet
2656,France,"Dominated by Merlot, this is a fruity and rich wine, rounded, ripe and spicy. It has density and weight, layered with dusty rich tannins. With its spice, blackberry acidity and chunky feel, it is already drinkable, but will age over several years.",,89,70.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Laforge 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Laforge
2657,France,"A wine from a château that is still finding its form . It is soft, open, with attractive juicy red fruits and black currants, ready to drink soon.",,89,38.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Soutard 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Soutard
2658,France,"Big, dense wine, with dusty tannins and ripe red plum fruits. The wine is concentrated, fruity while also structured. It is already balanced, the acidity giving freshness, the texture showing the delicious ripe character of the vintage.",,89,45.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Tour de Lagarde 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Tour de Lagarde
2659,Italy,"Sweet, thick and plump, this Morellino Riserva shines. It shows thick layers of cherry, blackberry, leather and spice. Pair it with pasta shells stuffed with ricotta and spinach.",Massi di Mandorlaia Riserva,89,,Tuscany,Morellino di Scansano,,,,Conte Ferdinando Guicciardini 2008 Massi di Mandorlaia Riserva  (Morellino di Scansano),Sangiovese,Conte Ferdinando Guicciardini
2660,Italy,"Tageto shows a compact, elegant style with ripe cherry, cassis, rum cake and leather aromas. Sweet fruit and lively spice appear on the close.",Tageto,89,,Tuscany,Toscana,,,,Donna Olimpia 1898 2009 Tageto Red (Toscana),Red Blend,Donna Olimpia 1898
2661,Italy,"The nose of this wine leads with forward oak and vanilla aromas. The palate offers more personality and ripe, luscious fruit flavors, with additional notes of spice and toast. While it shows some complexity, it's fast approaching its optimum drinking window, so enjoy soon.",,90,150.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Zymè 2006  Amarone della Valpolicella Classico,Red Blend,Zymè
2662,US,"As big as you expect a Howell Mountain Zin to be, offering rich, deep blackberry, currant, chocolate, licorice, bacon and cedar flavors that are sweet and dry at the same time. It's not just powerful in flavor, it's wonderful in structure, with refined tannins and balancing acidity. A minor criticism is some heat from alcohol, but that's the nature of ripe Zinfandel.",Old Vine,90,45.0,California,Howell Mountain,Napa,,,Howell Mountain Vineyards 2010 Old Vine Zinfandel (Howell Mountain),Zinfandel,Howell Mountain Vineyards
2663,US,"Conflict is two thirds Cabernet Sauvignon, 25% Merlot, and 8% Cabernet Franc. Smoke wreathes around deep cherry candy flavors, leading into some chewy tannins dusted with savory herbs.",Conner Lee Vineyard Conflict,90,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,J. Bookwalter 2010 Conner Lee Vineyard Conflict Red (Columbia Valley (WA)),Bordeaux-style Red Blend,J. Bookwalter
2664,US,"This lush Chardonnay has a certain oiliness to the aromas, along with dusty, toasty components that ride through a soft, plush mid-palate. The fruit is a rich mix of peach and apricot, highlighted with toasted hazelnuts, vanilla and coconut.",Cold Creek Vineyard,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Januik 2011 Cold Creek Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Januik
2665,Austria,"Dry spice is fighting with rich, smooth Chardonnay to give a wine that is unbalanced at the moment. It is full, fragrant, still young so the dried almond edge should melt into the more honeyed character. Drink from 2017.",Beerenauslese,90,,Burgenland,,,Roger Voss,@vossroger,Umathum 2011 Beerenauslese White (Burgenland),Austrian white blend,Umathum
2666,Italy,"This is rich in black cherry flavors, with layered accents of white pepper, almond and walnut. It's the perfect marriage between the elegance of Valpolicella and the structure of Amarone. Imported by Panebianco, Vinity Wine Company.",Semonte Alto,90,26.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Venturini Massimino 2009 Semonte Alto  (Valpolicella Classico Superiore Ripasso),Red Blend,Venturini Massimino
2667,US,"This sparkling wine is one of the best from Chandon in years. There's a soft refinement to the mousse, making it just as good as its more expensive rivals. Shows complex flavors of yeast, limes, oranges, vanilla and honey.",Vintage Brut,90,45.0,California,Yountville,Napa,,,Chandon 2008 Vintage Brut Sparkling (Yountville),Sparkling Blend,Chandon
2668,US,"This Cab Franc is rich and ripe in red and black currants and cherries, with a mocha sweet earthiness leading to sweet oak buttered cinnamon toast and a slight caramelization. It's dry and smooth in tannins. Best of all is an acidity and minerality that lend structure. Drink now–2015.",,90,52.0,California,Napa Valley,Napa,,,Frazier 2009 Cabernet Franc (Napa Valley),Cabernet Franc,Frazier
2669,France,"Ripe, jammy black-fruit sensations dominate the nose and mouth of this wine, with lush, expressive notes of blackberry, black raspberry and boysenberry preserves. The texture is like crushed satin, with medium-plus yet fine tannins and a cocoa-kissed finish. Enjoyable now, but should develop additional complexities after 2016.",Serge & Nicolas,90,24.0,Languedoc-Roussillon,Maury Sec,,Lauren Buzzeo,@laurbuzz,Domaine Cabirau 2011 Serge & Nicolas Red (Maury Sec),Rhône-style Red Blend,Domaine Cabirau
2670,US,"Give this Cabernet high marks for sheer lusciousness. It's ripe in blackberries, black cherries and currants, with a veneer of sweet oak. Not a longterm ager, so drink over the next five years.",,90,65.0,California,Spring Mountain District,Napa,,,Frias 2010 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Frias
2671,France,"This is a concentrated, firm and tannic wine. It has a structured feel from Chiroubles, which are the highest vineyards in Beaujolais. With its black fruits, dark tannins and concentrated texture, it could certainly age for 2–3 years, although it is ready to drink now.",Domaine des Pontheux,90,,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Georges Duboeuf 2011 Domaine des Pontheux  (Chiroubles),Gamay,Georges Duboeuf
2672,US,"Showing some mature notes at the age of four years or so, with a mellow texture framing cherry pie, cola and spice flavors. Feels silky, lush and delightful. Drink now–2015 as the fruit gradually fades away.",,90,38.0,California,Russian River Valley,Sonoma,,,Orentano 2009 Pinot Noir (Russian River Valley),Pinot Noir,Orentano
2673,Argentina,"Blackberry and cassis aromas blend seamlessly with varietal scents of herbs and leaves. This Cab Franc feels crisp yet flush, with laudable structure and vital acidity. Flavors of leafy, spicy berry and plum finish with peppery notes, a jolt of salinity and heft.",Gran Las Divas Vineyard,90,35.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Riglos 2010 Gran Las Divas Vineyard Cabernet Franc (Tupungato),Cabernet Franc,Riglos
2674,France,"This is vibrant and expressive, with upfront purple-flower fragrances of violet and iris mixed with fruity tones of boysenberry and raspberry sauce. The crushed-silk texture offers medium tannins, ample acidity and skin-driven fruit flavors. Roasted coffee bean and sweet smoke accents mark the lingering finish.",,90,24.0,Languedoc-Roussillon,Côtes du Roussillon Villages Caramany,,Lauren Buzzeo,@laurbuzz,Les Villages de Terroir Catalan 2010 Red (Côtes du Roussillon Villages Caramany),Rhône-style Red Blend,Les Villages de Terroir Catalan
2675,US,"This is 89% Cabernet Sauvignon, 8% Merlot and 3% Syrah. It's toasty to the max, with scents and flavors of coffee and smoke as much as berry and cassis. There is great acid/tannin balance and some additional years of bottle age should help to bring out more of the fruit.",Foreshadow,90,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,J. Bookwalter 2010 Foreshadow Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,J. Bookwalter
2676,US,"Leaner and tighter than this bottling has been the previous few vintages, this wine is showing hard tannins obscure in plum, black cherry pie and mocha flavors. Yet it's a balanced wine, which should develop bottle complexity after 2016.",La Cruz Vineyard,90,45.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2010 La Cruz Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Keller Estate
2677,US,"L'Ecole tackles, with great success, two of the least-recognized strengths of Washington viticulture: Sémillon and Chenin Blanc. Here the blend includes 13% Sauvignon Blanc. It's well built, full bodied, with a mix of citrus and stone fruits, generous acidity, and some finishing skin flavors putting a slightly bitter frame around it.",,90,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2012 Sémillon (Columbia Valley (WA)),Sémillon,L'Ecole No. 41
2678,US,"This wine is mostly Sémillon, with Sauvignon Blanc filling in the rest. It's one of the rare white wines from the Walla Walla AVA, graceful, full-bodied and tasting of fig and green banana. Just recently bottled, it still carries a bit of yeast in the nose and in the finish. Give it another few months to pull itself together.",Seven Hills Vineyard Estate Luminesce,90,20.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2012 Seven Hills Vineyard Estate Luminesce Semillon-Sauvignon Blanc (Walla Walla Valley (WA)),Semillon-Sauvignon Blanc,L'Ecole No. 41
2679,France,"Coming from the Basque country, this blend of Cabernet Franc and Tannat is both perfumed and firmly structured. It is a solid wine, showing its wood aging while bringing out great ripe berry fruits. Drink from 2014.",Donibane,90,,Southwest France,Irrouléguy,,Roger Voss,@vossroger,Lionel Osmin & Cie 2011 Donibane Red (Irrouléguy),Red Blend,Lionel Osmin & Cie
2680,US,"Inox is the winery's unoaked Chardonnay, the first of the vintage. This bottling provides a promising glimpse into the quality of the 2012s. It's so rich and ripe in citrus and tropical fruits, you won't miss the barrel influence. Try now with sushi, tuna tartare, or a salad of bitter greens, tropical fruits and feta cheese.",Clone 76 Inox Estate,90,36.0,California,Sta. Rita Hills,Central Coast,,,Melville 2012 Clone 76 Inox Estate Chardonnay (Sta. Rita Hills),Chardonnay,Melville
2681,US,"A larger selection from Signal Ridge, Bravium's main bottling is still tiny production, light on its feet and aromatic in rose petal and violet. With notes of black cherry and pomegranate its tannins are silky and the wine deliciously priced.",Signal Ridge Vineyard,90,34.0,California,Mendocino Ridge,,Virginie Boone,@vboone,Bravium 2011 Signal Ridge Vineyard Pinot Noir (Mendocino Ridge),Pinot Noir,Bravium
2682,France,"Givry is one of the unsung values in Burgundy. This ripe and structured wine shows why. It has weight, a firm texture and red plum and strawberry fruit flavors. All these elements are held together by a dark sense of tannin and fine acidity.",,90,35.0,Burgundy,Givry,,Roger Voss,@vossroger,Antonin Rodet 2010  Givry,Pinot Noir,Antonin Rodet
2683,Spain,"Earthy, mildly leafy aromas of dried red fruits and vanilla are textbook for Rioja gran reserva. A medium-bodied palate shows balsamic richness along with flavors of prune, raisin, cassis and loamy earth. This is mild but solid on the finish, with a quick fade to the fruit component. Drink now.",Viña Muriel Gran Reserva,90,50.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Muriel 2004 Viña Muriel Gran Reserva  (Rioja),Tempranillo,Bodegas Muriel
2684,Italy,"This muscular Amarone has an almost overripe fragrance, along with chocolate and vanilla notes. The alcohol is forward on the palate, but it also delivers sweet plum, prune and black pepper flavor, with hints of vanilla and coffee. This is direct and powerfully structured.",Sergio Zenato Riserva,90,125.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Zenato 2007 Sergio Zenato Riserva  (Amarone della Valpolicella Classico),Red Blend,Zenato
2685,Austria,"his blend has a spicy character, balanced with acidity and a ripe, full honeyed character. On the dry side, it has richness, pepper and a deep texture that demands aging. Drink from 2017.",Ruster Ausbruch,90,,Burgenland,,,Roger Voss,@vossroger,Heidi Schröck 2010 Ruster Ausbruch White (Burgenland),White Blend,Heidi Schröck
2686,US,"This 95% Cabernet Sauvignon with the balance of Merlot, Syrah and Malbec, is immediately accessible with notes of char, roasted coffee bean and cherry. The palate is rich, chocolaty and seamlessly stitched together.",Canoe Ridge Estate,90,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2010 Canoe Ridge Estate Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Chateau Ste. Michelle
2687,France,"A complex wine, full of tight textures, apple skins and mineral acidity. This is a wine for aging, its wood character beautifully judged, rounding out the crisp final texture. Drink from 2016.",Montée de Tonnerre Premier Cru,90,,Burgundy,Chablis,,Roger Voss,@vossroger,Damien et Romain Bouchard 2011 Montée de Tonnerre Premier Cru  (Chablis),Chardonnay,Damien et Romain Bouchard
2688,US,"Rich in black cherry jam, mocha and toasty oak flavors, this wine offers the firm tannins and minerality that give a young Spring Mountain Cabernet its noticeable characteristics. Give it eight years to begin to come around.",,90,65.0,California,Spring Mountain District,Napa,,,Eponymous 2009 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Eponymous
2689,US,"This brut-style bubbly is comprised of 67% Pinot Noir and 33% Chardonnay and shows aspects of both varieties. It's fairly full bodied, with raspberry, strawberry, lime, brioche, vanilla and toast flavors. Feels elegant, complex and lush in the mouth, and should develop additional bottle notes over the next six years.",Royal Cuvée,90,32.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 2005 Royal Cuvée Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
2690,US,"This is a good example of the high-alcohol style of warmth and deliciousness. While it's not common for Stags Leap wines to have these characteristics, it is incredibly deep in black cherries, milk chocolate and oak, with a spicy finish that goes on for a long time, indicating the power of this Cabernet. Drink over the next six years.",,90,150.0,California,Stags Leap District,Napa,,,Hall 2010 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Hall
2691,Italy,"Unexpectedly thick and mouthfilling, with generous peach aromas and flavors underscored by mustard greens and citrus. Clean and refreshing on the finish. Best Buy.",,87,9.0,Northeastern Italy,Delle Venezie,,Joe Czerwinski,@JoeCz,Geretto 2001 Pinot Grigio (Delle Venezie),Pinot Grigio,Geretto
2692,Mexico,"Aromas of mature Cabernet: cassis, tobacco leaf and a touch of caramel. Not overly rich or heavy, this is a pretty, lightweight Cab best enjoyed now.",Private Reserve,87,18.0,Valle de Guadalupe,,,,,L.A. Cetto 1996 Private Reserve Cabernet Sauvignon (Valle de Guadalupe),Cabernet Sauvignon,L.A. Cetto
2693,Chile,"Fresh and clean, with light, lemony aromas in addition to tropical fruit. The palate is textured and full, with fairly pure apple and pineapple flavors and some nuttiness. Everything works here, including the smooth, lengthy finish.  Best Buy.",Estate Reserve,87,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2002 Estate Reserve Chardonnay (Colchagua Valley),Chardonnay,La Playa
2694,Chile,"Smooth smelling, with pure and fresh berry and plum aromas. Very young and a bit tangy on the palate, with cherry and berry flavors and an oaky, soft finish that goes sweet then sour, and lasts for a long time. In terms of structure, it's balanced, mildly tannic, yet meant for drinking now.",Reserva,87,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2001 Reserva Merlot (Maipo Valley),Merlot,Undurraga
2695,US,"The “least” of Lane Tanner's range of Pinots, but complex and delicious. Ripe berry and spice flavors are rich, and there's a tangy earthiness suggesting sauteed mushrooms. Very dry and crisp, with a silky texture and a long, smooth finish.",,87,22.0,California,Santa Maria Valley,Central Coast,,,Lane Tanner 2000 Pinot Noir (Santa Maria Valley),Pinot Noir,Lane Tanner
2696,US,"From an emerging Mendocino appellation, an engaging, dry wine. Its mouth-cleansing acidity is fresh and clean, highlighting pretty flavors of lime and honeydew, and leads to a tart finish.",,87,14.0,California,Redwood Valley,,,,Lolonis 2001 Fumé Blanc (Redwood Valley),Fumé Blanc,Lolonis
2697,US,"Simple, delicate and fruity, a jammy style with sweetly ripe flavors of wild raspberries and strawberries, as well as espresso, tobacco and Oriental spices. It's light and silky on the palate.",,87,14.0,California,Russian River Valley,Sonoma,,,River Road 2001 Pinot Noir (Russian River Valley),Pinot Noir,River Road
2698,Chile,"Creamy aromas of vanilla and pears also carry some typical Sauvignon Blanc pungency. For a rounder style, which it is, it's quite refreshing. The mix across the palate of banana, grapefruit and almonds is attractive, and so is the round, pretty finish. Drink it very soon.",Legado de Armida Reserva,87,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ines 2001 Legado de Armida Reserva Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Santa Ines
2699,US,"Lean and angular right now, showing hints of mint and chocolate—the oak sticks out a bit over the tart cherry flavors.",Cherryblock,87,95.0,California,Sonoma Valley,Sonoma,,,Sebastiani 1996 Cherryblock Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sebastiani
2700,US,"A good wine, grape-wise, with sharply etched, pure fruity flavors of citrus, fig and sweet tobacco. Acidity is fresh and juicy, and the wine is fully dry. Barrel fermented, it is super-oaky, maybe too much so, from the charry aromas to the woody flavors.",Seta,87,25.0,California,Napa Valley,Napa,,,Signorello 2001 Seta Semillon-Sauvignon Blanc (Napa Valley),Semillon-Sauvignon Blanc,Signorello
2701,US,"This is a full-bodied Pinot, packed with ripe cherry and strawberry flavors and framed in spicy nuance. A shade hot on the finish, ending with an unusually bright licorice and herbal edge.",Julia's Vineyard,87,45.0,California,Santa Barbara County,Central Coast,,,Silver 2000 Julia's Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Silver
2702,Italy,"An open-knit, friendly nose features lots of nectarine and ripe apple scents. Medium-weight, with plenty of stone fruit on the palate, it finishes with a cleansing burst of peppery spice. Try as an apéritif.",,87,15.0,Northeastern Italy,Isonzo del Friuli,,Joe Czerwinski,@JoeCz,Bortoluzzi 2001 Pinot Grigio (Isonzo del Friuli),Pinot Grigio,Bortoluzzi
2703,Chile,"This is a great house pour for fans of Chilean Merlot with its consistent fruit, soft acidity and low tannins. On the nose and palate, a core of sweet, Red Delicious apple is accented by dry leather, toasty vanilla and dried herbs. Simple, but well crafted.",Estate Bottled Reserve,87,12.0,Colchagua Valley,,,,,Château La Joya 2000 Estate Bottled Reserve Merlot (Colchagua Valley),Merlot,Château La Joya
2704,Chile,"This blend of Cabernet Sauvignon, Syrah and Merlot starts off a bit murky and brooding but then displays raspberry and plum fruit, and some big-time heft. A tad oaky and simple, but with grilled meats it should more than do the trick. If you like 'em big and a touch funky, get tattooed.",Big Tattoo Red,87,9.0,Colchagua Valley,,,Michael Schachner,@wineschach,Two Brothers 2001 Big Tattoo Red Red (Colchagua Valley),Red Blend,Two Brothers
2705,Chile,"Heavy and gold in color, with aromas of browned butter, wheat and corn cakes. The bouquet and color are heavy, and so is the palate: There you get oak barrel and toast, but little to no fruit. Even the finish is woody, with just a hint of melon and banana. A good experimental wine for those eager to taste oak; otherwise steer clear.",,87,8.0,Rapel Valley,,,Michael Schachner,@wineschach,Viña Santa Monica 2001 Chardonnay (Rapel Valley),Chardonnay,Viña Santa Monica
2706,US,"The new clone on the block finally makes it onto the front label. Soft and silky, this wine has cherry-berry flavors with an earthy streak of tobacco and sage. There are some firm tannins that kick in on the finish, which suggest six months of aging.",Dijon Clones Selection,87,25.0,California,Edna Valley,Central Coast,,,Wolff 2001 Dijon Clones Selection Pinot Noir (Edna Valley),Pinot Noir,Wolff
2707,Chile,"The initial nosing reveals a char-broiled character along with maple. That nose turns even darker with airing, indicating that no barrel was spared in the making of this wine. The flavor profile is all dark berries and cream, with yet more wood at the heart. On the tail end, it's dry, broad and full of tannins and extract that coat the mouth. Best Buy.",,87,12.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2001 Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,Errazuriz
2708,Italy,"A rich, aromatic, honeyed style of Chardonnay, with 100% malolactic fermentation to increase the softness and sweet wood flavors. Soft peach flavors increase the tropical intensity of the wine.",,87,35.0,Northeastern Italy,Colli Orientali del Friuli,,Roger Voss,@vossroger,Girolamo Dorigo 2000 Chardonnay (Colli Orientali del Friuli),Chardonnay,Girolamo Dorigo
2709,US,"As easy and tasty as a summer wine gets, this blush also has a lovely coppery-pink color. Flavors of fresh strawberries and spice burst on the palate, and drink just a tad off-dry.",Rose de Pinot Noir,87,15.0,California,Green Valley,Sonoma,,,Iron Horse 2002 Rose de Pinot Noir Pinot Noir (Green Valley),Pinot Noir,Iron Horse
2710,US,"From a vineyard in the Santa Lucia Highlands, a young, jammy wine bursting with candied flavors of raspberries and cherries. It drinks very concentrated and intense. There's a caramelly note that may come from well-charred barrels in this dry, full-bodied wine.",,87,32.0,California,Central Coast,Central Coast,,,Opolo 2000 Pinot Noir (Central Coast),Pinot Noir,Opolo
2711,US,"Tasty and wonderfully drinkable. The basic flavors are cola and soy, with extra nuances of blackberries, cherries and quite a bit of smoky, sweet oak. Drinks very dry and spicy.",Sleepy Hollow Vineyard,87,35.0,California,Santa Lucia Highlands,Central Coast,,,Savannah-Chanelle 2000 Sleepy Hollow Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Savannah-Chanelle
2712,Italy,"A taut, citrusy and minerally wine from a grape variety that's often more open and fruity, this offering is nonetheless impeccably fresh and clean, picking up some minty notes on the finish.",,87,16.0,Northeastern Italy,Friuli Aquileia,,Joe Czerwinski,@JoeCz,Merk 2001 Tocai (Friuli Aquileia),Tocai,Merk
2713,Chile,"Some earthy, herbal cranberry scents are given life by a touch of smoky oak. The palate is sweet and wholesome, and very well balanced. The finish gives a hint of syrup and oak, but the fruit is ripe and succulent enough to handle that.",Edicion Limitada - 66 Barricas,87,,Maipo Valley,,,Michael Schachner,@wineschach,Morandé 2001 Edicion Limitada - 66 Barricas Cabernet Franc (Maipo Valley),Cabernet Franc,Morandé
2714,US,"Almost addictive with its fresh, clean flavors of sweet lemon, fig, tart green apple and cinnamon, encased in lively acidity. This zesty white wine has extra layers of complexity and depth. It's also one of the most versatile food wines around.",,87,18.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2002 Pinot Gris (Russian River Valley),Pinot Gris,J Vineyards & Winery
2715,Italy,"Despite the modest price, this wine needs some time in the glass or in a decanter to open up. It starts off slowly, then builds pear and quince aromas and flavors through the long, tart, minerally finish. Best Buy.",Teraje,87,10.0,Northeastern Italy,Friuli Grave,,Joe Czerwinski,@JoeCz,Pradio 1999 Teraje Chardonnay (Friuli Grave),Chardonnay,Pradio
2716,Italy,"A Soave that has been partially barrel fermented is unusual, but it works in this wine, which has great concentration, roundness and softness and the complexity of toast.",Colbaraca Classico,87,11.0,Veneto,Soave,,Roger Voss,@vossroger,Masi 2002 Colbaraca Classico  (Soave),Garganega,Masi
2717,Italy,"This luscious, balanced Pinot Grigio isn't overly complex, but scores for its cactus pear and toasted almond aromas and flavors and its peppery, refreshing finish. It's medium-bodied, with just a hint of unreleased CO2 to enliven it.",Vigneto Ai Palazzi,87,15.0,Veneto,Piave,,Joe Czerwinski,@JoeCz,Masottina 2001 Vigneto Ai Palazzi Pinot Grigio (Piave),Pinot Grigio,Masottina
2718,Chile,"Solid and sturdy, and more big than small, this Syrah runs toward the red-fruit spectrum. But the nose offers dried fruit, herbs and clove, while there's more clove and fennel underneath the fruit on the palate. There's oak throughout, especially on the finish, but it's not overdone. And if many Syrah-based wines need time to settle, this one seems made for immediate drinking.",Alpha,87,20.0,Curicó Valley,,,Michael Schachner,@wineschach,Montes 2001 Alpha Syrah (Curicó Valley),Syrah,Montes
2719,Chile,"This Merlot excels beyond its bargain classification by showing purity and a high level of fruit quality. The bouquet exudes plum, chocolate and some creaminess, while the palate bursts with blackberry, bitter chocolate and espresso. Round and satisfying, with enough structure to last a year or two—or until the next vintage comes around.",Xplorador,87,7.0,Rapel Valley,,,Michael Schachner,@wineschach,Concha y Toro 2002 Xplorador Merlot (Rapel Valley),Merlot,Concha y Toro
2720,France,"Friendly apple fruit sits easily on nose and palate before a refreshing, clean finish. This is an easy, fruit-driven white ideal for a party.",Cuvée René Dopff,86,13.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion 2014 Cuvée René Dopff Pinot Blanc (Alsace),Pinot Blanc,Dopff & Irion
2721,France,"Made from the local Sciaccarellu grape, this is a delicious, light and perfumed wine. It has tight acidity to go with the red currant flavors and the crisp texture. The wine is poised and refreshing.",,86,10.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Union de Vignerons de l'Île de Beauté 2015 Rosé (Ile de Beauté),Rosé,Union de Vignerons de l'Île de Beauté
2722,US,"Lively aromas like crisp apple and white peach join more creamy, pastry-like flavors of butter, vanilla and toasted almond in this medium-bodied wine. It is soft in texture and so fruity it seems sweet on the finish.",,86,13.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Van Ruiten 2015 Chardonnay (Lodi),Chardonnay,Van Ruiten
2723,France,"This wine is tangy and textured with light tannins, a bite of citrus acidity and plenty of fruit. It's bright and has a juicy, lively aftertaste. Drink now.",Château Terres Douces,86,10.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Vignobles Bonhur 2015 Château Terres Douces Rosé (Bordeaux Rosé),Rosé,Vignobles Bonhur
2724,Spain,"Largely neutral on the nose, then tangy and still fresh on the palate, this drink-now Viura is clean but unexciting. Flavors of generic citrus finish firm, with a pithy aftertaste.",,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Otano 2014 Viura (Rioja),Viura,Viña Otano
2725,Italy,"Aromas suggesting honeydew melon, exotic fruit and a hint of tomato leaf lead the nose. The simple palate is a bit less expressive, offering grapefruit and a hint of white peach alongside lively acidity.",Urra di Mare,86,11.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,MandraRossa 2015 Urra di Mare Sauvignon (Sicilia),Sauvignon,MandraRossa
2726,Italy,"Made with white vinification of Aglianico grapes, this has aromas of dried-up chamomile flower and overripe citrus fruit. The simple palate offers crushed white currant alongside zesty acidity.",Neroametà,86,30.0,Southern Italy,Campania,,Kerin O’Keefe,@kerinokeefe,Mastroberardino 2013 Neroametà Aglianico (Campania),Aglianico,Mastroberardino
2727,US,"In many ways, this is a fascinating sip, but the components are a bit confusing altogether. Aromas of minty berries, tobacco, rustic leather and a very strong camphor scent introduce the nose, and then a lively, quite foamy acidity consumes the palate, where flavors of sweet berries are cut by garden herbs and pepper. It's a little too overpowering.",Old Vine,86,29.0,California,Cucamonga Valley,South Coast,Matt Kettmann,@mattkettmann,Joseph Filippi 2009 Old Vine Zinfandel (Cucamonga Valley),Zinfandel,Joseph Filippi
2728,France,"A pleasant mix of dark berries and fruit lead the bouquet of this friendly wine, with solid notes of black cherry, blackberry and boysenberry throughout. A hint of spice adds interest to the finish, with medium-light tannins and ample acidity resulting in good overall balance.",,86,10.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Le Petit Cochonnet 2015 Cabernet Sauvignon (Pays d'Oc),Cabernet Sauvignon,Le Petit Cochonnet
2729,France,"A softly earthy tone is all the nose gives away. The palate is brisk, neutral and has both freshness and a slightly bitter edge. Drink soon.",,86,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Leon Beyer 2014 Pinot Blanc (Alsace),Pinot Blanc,Leon Beyer
2730,Italy,"Toasted oak, citrus zest and honey aromas lead followed by a balsamic note. The palate offers walnut, oak and the barest hint of butterscotch but it lacks fruit richness.",Campore,86,28.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Terredora 2012 Campore  (Fiano di Avellino),Fiano,Terredora
2731,US,"This medium-bodied wine is very fruity in aroma, and exudes ripe pear and fig flavors. Add in creamy vanilla accents and a very soft texture and the effect is almost sweet.",Jam's Blend,86,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Tortoise Creek 2014 Jam's Blend Chardonnay (Lodi),Chardonnay,Tortoise Creek
2732,Chile,"Dusty earth, seashell notes and tomato aromas don't fully announce how snappy, tart and racy this coastal PN is. Almost sour red-plum and pie-cherry flavors finish angular, sharp and zesty to an extreme.",Gran Reserva Sibaris,86,17.0,Leyda Valley,,,Michael Schachner,@wineschach,Undurraga 2014 Gran Reserva Sibaris Pinot Noir (Leyda Valley),Pinot Noir,Undurraga
2733,US,"This is a juicy and formidably tannic version of the variety, from a famed vineyard known also for Zinfandel. Dry oak and intrusively harsh texture need mellowing before the more gentle notions of dried herb and black cherry can shine.",Frediani Vineyard,86,70.0,California,Calistoga,Napa,Virginie Boone,@vboone,Vermeil 2013 Frediani Vineyard Cabernet Franc (Calistoga),Cabernet Franc,Vermeil
2734,Chile,"Apple and citrus aromas are neither well defined nor overly aromatic. Fresh and juicy on the palate, this offers citrus peel and green melon flavors. Mild and short on the finish.",Vitral,86,11.0,Chile,,,Michael Schachner,@wineschach,Viña Maipo 2015 Vitral Chardonnay (Chile),Chardonnay,Viña Maipo
2735,US,A soft fruitiness and smooth texture make this medium-bodied red easy to enjoy. Strawberry and cherry notes rest easily on a bed of light tannin that adds an appetizing mouthfeel.,,86,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Woodbridge by Robert Mondavi 2013 Merlot (California),Merlot,Woodbridge by Robert Mondavi
2736,Spain,"Black cherry and plum aromas are solid. This is chunky and heavyset, but comfortable across the palate. Generic plum and berry flavors are pure, while this finishes plump, chunky and with a hint of chocolate.",Menguante,86,14.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Viñedos y Bodegas Pablo 2014 Menguante Garnacha (Cariñena),Garnacha,Viñedos y Bodegas Pablo
2737,Chile,"Aromas of herbal red fruits, tobacco and vanilla are basic and modest. This has a wiry, acidic mouthfeel and flavors of mixed herbs, tomato, pie cherry, red plum and olive. A fresh, racy finish is tangy and tomatoey.",Reserva Casillero del Diablo,86,11.0,Central Valley,,,Michael Schachner,@wineschach,Concha y Toro 2014 Reserva Casillero del Diablo Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Concha y Toro
2738,Chile,"This might be a touch volatile at first, but saucy tomato-like aromas are offset by fresh red-plum notes. A tight and tannic palate softens with time in the glass, while berry flavors carry herb and spice notes onto a lightly herbal finish.",Reserva,86,11.0,Central Valley,,,Michael Schachner,@wineschach,Echeverria 2014 Reserva Merlot (Central Valley),Merlot,Echeverria
2739,France,"This is a very simple, friendly, fresh and lively white—easy to drink and enjoy with its lemony freshness. It's ideal for a party.",,86,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Famille Hauller 2015 Pinot Blanc (Alsace),Pinot Blanc,Famille Hauller
2740,US,"This aromatic, medium-bodied white flirts with a distinct grassiness that can overwhelm, before settling into finer notions of grapefruit and stone fruit, as well as ripe, fleshy cantaloupe.",,86,19.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Stallion 2015 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Black Stallion
2741,Chile,"Chunky aromas of tomato, saucy berry fruits, asphalt and tire rubber are somewhat harsh. Flat and lazy in feel, this chunky, full-bodied number from Bío Bío tastes of baked cherry and plum fruit. A finish with low acidity and not much kick is the ending.",Tectonia,86,23.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Bodega Volcanes de Chile 2013 Tectonia Pinot Noir (Bío Bío Valley),Pinot Noir,Bodega Volcanes de Chile
2742,US,"Lively, spicy oak aromas, rich fruit flavors and a lightly tannic texture make this a well-balanced dry wine that will be great with burgers, ribs or carne asada burritos. The price can't be beat either.",,86,23.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bota Box 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Bota Box
2743,Spain,"Straightforward red-fruit aromas suggest cherry and plum. Rubbery, pinching tannins are the adhesive for this punchy young Rioja that tastes of raspberry and cherry and finishes steady.",,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Campellares 2014  Rioja,Tempranillo,Campellares
2744,France,"Almost white in color, this wine is fruity and crisp with lemon and lime flavors. A light hint of a tannic structure also suggests minerality. The aftertaste is bright and packed with acidity.",Le Canon de Côte Montpezat,86,20.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Côte Montpezat 2015 Le Canon de Côte Montpezat Rosé (Bordeaux Rosé),Rosé,Château Côte Montpezat
2745,France,"This pale-colored wine has a light, perfumed character. A blend of Merlot and Cabernet Sauvignon, it is an attractive, bone-dry rosé, ripe with strawberry fruits, that will be best with food.",,86,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Léon 2015 Rosé (Bordeaux Rosé),Rosé,Château Léon
2746,Italy,"This opens with aromas that recall tropical fruit, hay and a whiff of chopped mint. The palate has weight and an almost oily texture but it lacks fruit richness, suggesting unripe pear, lemon zest and flint alongside brisk acidity.",Oltre,86,30.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Agricola Bellaria 2014 Oltre  (Greco di Tufo),Greco,Agricola Bellaria
2747,Romania,"Aromas of black plum, black cherry, green bramble and a touch of eucalyptus precede flavors of blackberry, raspberry and red plum.",Legendary Estate Series,86,9.0,Romania,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2014 Legendary Estate Series Cabernet Sauvignon (Romania),Cabernet Sauvignon,Cramele Recas
2748,Romania,"Pineapple, citrus blossom, and white peach aromas prepare your palate for tastes of green apple, lemon zest and apricots. The finish is crisp and acidic.",Legendary Estate Series,86,9.0,Romania,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2014 Legendary Estate Series Pinot Grigio (Romania),Pinot Grigio,Cramele Recas
2749,Romania,Aromas of black berry and black cherry lead to flavors of cherry vanilla and red plum before a soft tannic finish.,Dreambird,86,7.0,Romania,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2015 Dreambird Merlot (Romania),Merlot,Cramele Recas
2750,US,Rich flavors like vanilla and fig combine with a creamy texture and sweet finish to make a cream puff of a wine. The texture is soft and acidity quite low.,,84,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Nica 2012 Chardonnay (California),Chardonnay,Nica
2751,France,"The caramel character of this wine is less attractive than its background of red fruits. The two sides need to come into balance for it to work completely, so wait until late 2016.",Cabane aux Oiseaux,84,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Producta Vignobles 2015 Cabane aux Oiseaux Rosé (Bordeaux Rosé),Rosé,Producta Vignobles
2752,Spain,"Reedy red-fruit aromas lack the clarity that the best wines of this style show. Grabby on the palate, this tastes of basic plum and raspberry. A raw, tannic, rubbery finish is the final act.",,84,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Rio Madre 2014  Rioja,Tempranillo,Rio Madre
2753,Chile,"Bland, fleshy aromas of corn and apple cider are unconvincing but not overtly negative. This feels plump and heavy, like fruit punch. Flavors of cantaloupe and citrus fruits finish yeasty, with notes of corn and white bread.",,84,12.0,Central Valley,,,Michael Schachner,@wineschach,Rios de Chile 2015 Chardonnay (Central Valley),Chardonnay,Rios de Chile
2754,France,"A very drinkable, light and easy to like Merlot, this offers ripe notes of black plum, cherry and berry on the nose and mouth, with a faint hint of milk chocolate in the background. The soft mouthfeel and fruity palate finish short, but clean.",,84,10.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Le Petit Cochonnet 2015 Merlot (Pays d'Oc),Merlot,Le Petit Cochonnet
2755,France,"A light, easy and cheery selection, with direct aromas and flavors of sweet cherry, red raspberry and strawberry. The mouthfeel is soft and approachable, with virtually no tannins and a clean, short finish. Drink up.",,84,11.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Le Petit Cochonnet 2015 Pinot Noir (Pays d'Oc),Pinot Noir,Le Petit Cochonnet
2756,Chile,"There are a lot of uncommon, unusual elements to this Pinot. For starters, the nose is volatile, with notes of horseradish and grapefruit. The palate has a solid, juicy feel to it, while mulchy cherry and plum flavors finish aimlessly.",Unfiltered,84,25.0,Casablanca Valley,,,Michael Schachner,@wineschach,Loma Larga 2013 Unfiltered Pinot Noir (Casablanca Valley),Pinot Noir,Loma Larga
2757,US,"This wine smells fruity, like raspberry and cranberries, and turns very tart and astringent on the palate. Sharp fruit flavors come out on the finish along with a metallic edge.",,84,20.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Los Portales 2013 Garnacha (Shenandoah Valley (CA)),Garnacha,Los Portales
2758,France,"This is herbal and ripely fruited all at once, smelling like sweet pea, carnation and baby powder combined with tones of plum and cherry. The fruity notes continue through to the medium-weight palate, though they're short-lived.",,84,9.0,Languedoc-Roussillon,Gard,,Lauren Buzzeo,@laurbuzz,Maison Nicolas 2015 Rosé (Gard),Rosé,Maison Nicolas
2759,Spain,"This light-bodied Rioja smells of cherry, plum and cotton candy. It's a bit thin on the palate but offers just enough body to be worthwhile. Mild plum and cherry flavors hollow out on the simple finish.",Cuvée KPF,84,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Montebuena 2014 Cuvée KPF  (Rioja),Tempranillo Blend,Montebuena
2760,Chile,"Forced, candied aromas of chocolaty oak and herbal, slightly weedy berry fruits feed into a chunky, blocky, creamy palate with saucy berry flavors combined with minty, top-heavy oak. The finish tastes minty, lactic and oaky, with heat.",Classic Series,84,13.0,Colchagua Costa,,,Michael Schachner,@wineschach,Montes 2014 Classic Series Merlot (Colchagua Costa),Merlot,Montes
2761,Chile,"Berry and cherry aromas register as soupy and flat. Like the nose, this feels flat, chewy and dense. Stewed, rubbery prunes and plums finish with a fig-like note and rubbery tannins.",,84,8.0,Central Valley,,,Michael Schachner,@wineschach,Rayun 2014 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Rayun
2762,Chile,"Flat, dusty aromas of lees and vanilla cookies are rather lifeless. While this is wet and somewhat juicy in feel, it's bland as a whole, with yeasty melon and citrus flavors that finish bready.",,84,12.0,Central Valley,,,Michael Schachner,@wineschach,Rios de Chile 2015 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Rios de Chile
2763,US,"Fermented entirely in stainless steel, this is a simple, tropically sweet wine, characterized by mango, pineapple and juicy melon.",Un-Oaked,84,13.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,River Road 2015 Un-Oaked Chardonnay (Sonoma County),Chardonnay,River Road
2764,US,"This medium-bodied wine has an earthy aroma, muted cherry flavors and a smooth enough texture. It is good and drinkable.","Hundred Point, Estate Bottled",84,50.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,"Greenwood Ridge 2013 Hundred Point, Estate Bottled Pinot Noir (Anderson Valley)",Pinot Noir,Greenwood Ridge
2765,US,"This full-bodied wine has earthy, woodsy aromas, ripe and mature fruit flavors and a broad, almost soft texture. It's very mouth-filling and smooth, and will please people who like a little rusticity in their wines.",Judy's Vineyard,84,29.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Housley's Century Oak 2013 Judy's Vineyard Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Housley's Century Oak
2766,US,"Aromas like jam and maple syrup and equally ripe, generous flavors give this medium-bodied wine an easy appeal. The texture is soft for this type, the flavors are not too deep and the finish is light.",,84,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Twisted 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Twisted
2767,Spain,"Saucy aromas run low on fruit and high on tomato and green herbs. In the mouth, this feels rough. Flavors of bell pepper, pizza sauce and oregano finish without the ripeness that should be present in a high-end 2011 RDD.",Vendimia Seleccionada,84,52.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Valtravieso 2011 Vendimia Seleccionada  (Ribera del Duero),Red Blend,Valtravieso
2768,France,"This is a strawberry-pink-colored wine with candied flavors balanced by acidity. It is fruity, crisp and light in character.",,84,11.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Lamothe-Vincent 2015 Rosé (Bordeaux Rosé),Rosé,Château Lamothe-Vincent
2769,France,"With only the lightest texture, this wine almost tastes like a white wine. It has plenty of citrus character, partnered with apple and green-fruit flavors. At the end, look out for the bite of tannin that gives it a more rosé character.",,84,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Laubès 2015 Rosé (Bordeaux Rosé),Rosé,Château Laubès
2770,US,"Rather vegetal aromas of jalapeño and bell pepper mix with red fruit on the nose of this bottling. Those same bell peppery notes carry through the palate, which is intriguing but will likely confuse many drinkers.",Serena's Private Reserve,84,26.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Four Sisters Ranch 2011 Serena's Private Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Four Sisters Ranch
2771,US,This is a simple representation of the variety: medium in acidity and weight and a roundness of appropriate apple and pear that finishes flat.,Reserve,84,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Frei Brothers 2014 Reserve Chardonnay (Russian River Valley),Chardonnay,Frei Brothers
2772,Chile,"Woody, creamy aromas of black fruits precede a sketchy palate with acidity akin to vinegar. Medicinal flavors of oak, mint and generic berry fruits finish with a pasty feel and herbal, oaky flavors.",The 7th Generation Reserva,84,15.0,Loncomilla Valley,,,Michael Schachner,@wineschach,G7 2013 The 7th Generation Reserva Carmenère (Loncomilla Valley),Carmenère,G7
2773,Chile,"Prickly, punchy, pryazinic aromas will have you thinking this is Sauvignon Blanc or Spanish Verdejo. A sharp palate is more about acid than body, while this continues with its SB-like character via green flavors of lime and arugula. A crisp finish evaporates into nothing.",Estate Bottled,83,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Albamar 2015 Estate Bottled Chardonnay (Casablanca Valley),Chardonnay,Albamar
2774,Chile,"Heavy oak and marginal white-fruit scents make for a compromised nose. This feels chunky and resiny, with heavy flavors of clove and raw wood. Additional clove notes on the finish render this Chardonnay an underachiever.",Gran Reserva,83,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Indomita 2015 Gran Reserva Chardonnay (Casablanca Valley),Chardonnay,Indomita
2775,US,"Dark-colored, full-bodied and practically sweet with oak, this box wine spreads spicy flavors around the fruit, and becomes more syrupy with each sip.",,83,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Loft 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Loft
2776,US,"Apple and honeydew aromas show on the nose of this boxed wine, which prides itself on having a small eco-footprint. The palate is flatter than the nose, with green apple skin flavors but not much texture or acidity to speak of.",,83,25.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Loft 2014 Chardonnay (Monterey),Chardonnay,Loft
2777,Chile,"Underripe aromas of bell pepper and scallion correctly announce a shearing, high-acid palate. Salty, tart flavors of citrus fruits finish with pyrazine-driven green notes.",Reserva,83,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2015 Reserva Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Santa Alicia
2778,US,"Barely noticeable aromas of wet rocks and sour red-fruit skins try to show on the nose of this wine. The palate is characterized by iron, wet rocks and dust flavors, without much fruit.",,83,19.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Jekel 2014 Pinot Noir (Monterey),Pinot Noir,Jekel
2779,Chile,"Rustic, gaseous aromas of soupy berry fruits and tire rubber create a struggling nose. Rubbery tannins and a lack of a focal point make for a jumbled palate, while this tastes stewy, weedy and low on fresh fruit.",Reserve,83,16.0,Maule Valley,,,Michael Schachner,@wineschach,Kunza 2012 Reserve Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Kunza
2780,Portugal,"This feels very ripe, perhaps overripe, with its seemingly sweet flavor of black fruit juice and its soft structure. It's appealing and does have some tannins, but it is not for aging.",Morgado da Canita,84,5.0,Alentejano,,,Roger Voss,@vossroger,Herdade dos Machados 2009 Morgado da Canita Red (Alentejano),Portuguese Red,Herdade dos Machados
2781,US,"From Bacio Divino, this Sangiovese-based blend is curiously soft. While it has forward cherry, cocoa and spice flavors, it simply lacks structural integrity.The alcohol is evident on the warm, dry finish.",,84,32.0,California,Napa Valley,Napa,,,Pazzo 2009 Red (Napa Valley),Red Blend,Pazzo
2782,Portugal,This is a fresh and fragrant rosé from the Vinho Verde region. It has light acidity and a red fruit flavor. The lightest prickle gives just that extra lift.,Espadeiro,84,13.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Gomariz 2011 Espadeiro Rosé (Vinho Verde),Rosé,Quinta de Gomariz
2783,US,"Simple and agreeable, this can be paired with a burger or beef taco. It's dry and clean, with pleasant cherry and cola flavors.",,84,22.0,California,Carneros,Napa-Sonoma,,,Sean Minor 2010 Pinot Noir (Carneros),Pinot Noir,Sean Minor
2784,US,"Simple, dry and one dimensional, this has cola and cherry jam flavors, and a silky, delicate texture.",,84,10.0,California,Carneros,Napa-Sonoma,,,Kirkland Signature 2009 Pinot Noir (Carneros),Pinot Noir,Kirkland Signature
2785,US,"Made from a bunch of different varieties, including Viognier and Pinot Grigio, this white blend is off-dry, with a sweet edge to the orange and peach fruit.",Ruckus,84,10.0,California,California,California Other,,,Lost Angel 2009 Ruckus White (California),White Blend,Lost Angel
2786,US,This crisp Chardonnay has a disjointedness about it. Its aroma and flavor is most akin to Lemonheads candy.,Old Head,84,15.0,California,Dunnigan Hills,Central Valley,Virginie Boone,@vboone,Matchbook 2010 Old Head Chardonnay (Dunnigan Hills),Chardonnay,Matchbook
2787,Portugal,"Soft, round and gentle, this has a creamed apple flavor. It has a full, ripe character, with just an edge of green herb and spice.",Boa Memória Branco,84,,Alentejano,,,Roger Voss,@vossroger,Monte Seis Reis 2010 Boa Memória Branco White (Alentejano),Portuguese White,Monte Seis Reis
2788,Portugal,"Light and stalky, this has black currant fruit and considerable acidity. With its soft tannins and fruity character, it is ready to drink now.",Casal Garcia Tinto,84,,Portuguese Table Wine,,,Roger Voss,@vossroger,Aveleda 2011 Casal Garcia Tinto Red (Portuguese Table Wine),Portuguese Red,Aveleda
2789,France,"Soft and fruity with some sweetness, this red-fruit-flavored wine is rounded and warm, crispened by acidity.",Bistro,84,8.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Barton & Guestier 2011 Bistro Pinot Noir (Ile de Beauté),Pinot Noir,Barton & Guestier
2790,US,"Black Box hops onto the popular sweet red wine train with this blend. It is, as advertised, sweet, but not too much, giving a sugary edge to the blackberries and cherries.",Sweet,84,25.0,California,California,California Other,,,Black Box 2010 Sweet Red (California),Red Blend,Black Box
2791,US,"A good Chardonnay to serve at parties, this shows plenty of oak-driven vanilla and toast flavors that ride high over the seemingly sweet note of pineapple candy. It will satisfy lots of Chardophiles, at an affordable price.",,84,25.0,California,California,California Other,,,Black Box 2011 Chardonnay (California),Chardonnay,Black Box
2792,Portugal,"Lightweight, with smooth red fruit and acidity, this is soft and round. The berry fruit neatly merges with the gentle tannins.",Vista,84,,Beiras,,,Roger Voss,@vossroger,Caves Aliança 2009 Vista Tinta Roriz (Beiras),Tinta Roriz,Caves Aliança
2793,US,"Made in an old-fashioned Paso Robles style, this is pretty sweet, soft and simple. There's not much complexity, but it has plenty of ripe blackberry, cherry and spice flavors.",Matriarch,84,20.0,California,Paso Robles,Central Coast,,,Twisted Sisters 2009 Matriarch Red (Paso Robles),Bordeaux-style Red Blend,Twisted Sisters
2794,US,"This is for you, if you like your Zins in a sweet, soft style. It tastes like the filling from a black­berry and cherry pie, dusted with exotic spices, like cinnamon and black pepper.",,84,20.0,California,Paso Robles,Central Coast,,,Twisted Sisters 2010 Zinfandel (Paso Robles),Zinfandel,Twisted Sisters
2795,Argentina,"Apple and white fruit aromas set up a balanced, reasonably full palate, with banana, creamy oak, vanilla and apple flavors. It feels solid and round, with a clean finish.",Elsa,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2011 Elsa Chardonnay (Mendoza),Chardonnay,Valentin Bianchi
2796,France,"Vanilla and toasted almond aromas evolve into a scent of tarte tatin. Full bodied, with warm alcohol, this shows medium fruit concentration. The acidity is borderline in its balance, leaning to flabiness. The tactile heat on the medium finish is distracting.",Seigneurie de Peyrat Tradition,84,,Languedoc-Roussillon,Pays d'Oc,,,,Vignobles Garrigae 2010 Seigneurie de Peyrat Tradition Chardonnay-Viognier (Pays d'Oc),Chardonnay-Viognier,Vignobles Garrigae
2797,US,"The first noticeable aspect is that it seems to have no structure. The cherry, cola and pomegranate flavors have been elaborately oaked, but there's nothing for the mouth to grip onto.",Hein Family Vineyard,84,60.0,California,Anderson Valley,,,,Walt 2010 Hein Family Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Walt
2798,US,The mouthfeel has sandpapery tannins and some green peppercorn notes alongside riper flavors of blackberries and sweet currants. It's a rustic Zin to drink with barbecue.,Old Vine,84,20.0,California,Dry Creek Valley,Sonoma,,,Plungerhead 2010 Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Plungerhead
2799,Portugal,"This is a lively, off-dry wine with intense acidity to accompany its crisp apple and citrus flavors. Very fruity, it's ready to drink now. Screwcap.",Trevo,84,9.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta do Portal 2011 Trevo White (Vinho Verde),Portuguese White,Quinta do Portal
2800,US,"Here's a good, robust red wine. It's made in a country-style, with tobacco, cherry and spice flavors and a jagged mouthfeel. Drink it with tacos and burgers.",4 Grape Blend,84,10.0,California,California,California Other,,,Rare NV 4 Grape Blend Red (California),Red Blend,Rare
2801,US,"Dry and acidic, this has flavors of green mint and sour cherry candy. Not likely to improve with age, but give it an hour in the decanter to let it soften.",,84,24.0,California,Central Coast,Central Coast,,,Stephen Ross 2010 Pinot Noir (Central Coast),Pinot Noir,Stephen Ross
2802,France,"This is a soft, gentle Pinot with a plum jelly flavor derived from a touch of sweetness in its fruit. Drink now.",Bourricot,84,12.0,France Other,Vin de France,,Roger Voss,@vossroger,L. Tramier & Fils 2010 Bourricot Pinot Noir (Vin de France),Pinot Noir,L. Tramier & Fils
2803,US,"Made to appeal to the modern taste for sweetness, this blend of Sauvignon Blanc, Chardonnay and Viognier is simple in jammy apricot, citrus and tropical fruit flavors. It has bright acidity, which helps balance it.",,84,13.0,California,California,California Other,,,LoveThisLife 2009 White (California),White Blend,LoveThisLife
2804,Italy,"Bright aromas of woodland berry, tilled earth and violet waft out of the glass. The vibrant palate offers crunchy red cherry, unripe strawberry and a hint of anise accompanied by racy acidity and firm tannins.",,87,,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Agricola Pugliano 2013  Chianti,Red Blend,Agricola Pugliano
2805,US,"Ebullient blossom and berry notes waft from this unique carbonated Pinot Noir (blended with proportions of Cabernet Franc and Cayuga grapes). Plump strawberry and cherry flavors are dry on the palate, but concentrated, accented by brisk acidity and sharp, piercing bubbles.",Bubble Pinot Noir Rosé,87,16.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Atwater NV Bubble Pinot Noir Rosé Sparkling (Seneca Lake),Sparkling Blend,Atwater
2806,Spain,"Aromas of iodine, horse hide and saucy berry fruits are intriguing on the nose. The palate is tannic and mildly astringent offering rustic notes of baked, leathery black-fruit flavors. The finish is hot and jammy, with a leathery kick.",Tinto Ribón Crianza,87,32.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Ribón 2012 Tinto Ribón Crianza  (Ribera del Duero),Tempranillo,Bodegas Ribón
2807,US,"This unusual wine offers aromas of nori, dried flowers, bittersweet chocolate and cherry cola. It's full flavored with a lightly tacky feel.",Wallula Vineyard,87,60.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Boudreaux Cellars 2011 Wallula Vineyard Syrah (Horse Heaven Hills),Syrah,Boudreaux Cellars
2808,US,"Cherry, raspberry and vanilla combine for an inviting mix of ripeness and sweet bouquet. A fruity component also sits nicely atop this structured wine marked by soft, fine tannins. The finish is robust in black pepper and clove.",Signature Series,87,15.0,California,Oakville,Napa,Virginie Boone,@vboone,Kirkland Signature 2013 Signature Series Merlot (Oakville),Merlot,Kirkland Signature
2809,Italy,"Here's an earthy expression of Sangiovese that opens with aromas of truffle, forest floor, ripe plum and a whiff of barnyard. The rustic appeal carries over to the palate, which offers ripe blackberry, ground pepper, bitter sage and a gamey note. Assertive tannins provide backup but leave an astringent finish.",Quercetonda,87,50.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Le Casalte 2012 Quercetonda  (Vino Nobile di Montepulciano),Sangiovese,Le Casalte
2810,US,"Pear and spice aromas lead to rich pineapple and prickly pear flavors. There's much to love, with unmistakable varietal expression.",,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2013 Chardonnay (Columbia Valley (WA)),Chardonnay,Maryhill
2811,US,"This wine displays generous aromas of white pepper, woodspice, raspberry and cherry. The flavors are elegant with a peppery finish.",Verhey Vineyard,87,30.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2011 Verhey Vineyard Malbec (Yakima Valley),Malbec,:Nota Bene
2812,US,"Robust and brawny, this substantial offering features concentrated layers of smoke, leather and sage-inflected tannins. It finishes in a wrapping of bittersweet chocolate.",Estate Grown and Produced,87,25.0,California,Oakville,Napa,Virginie Boone,@vboone,Oakville Winery 2013 Estate Grown and Produced Zinfandel (Oakville),Zinfandel,Oakville Winery
2813,US,"Somewhat lighter in color, this wine has aromas of dried tobacco, coffee, vanilla and purple flowers. The orange peel and cranberry flavors are elegant, backed by soft tannins and citrusy acids.",,86,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kennedy Shah 2011 Tempranillo (Columbia Valley (WA)),Tempranillo,Kennedy Shah
2814,US,"This blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Syrah shows a somewhat uneasy mix of woodspice, green herb and cherry aromas. Flavors are pleasant, lighter in style and easy drinking, with a refreshing finish.",La Vie en Rouge,86,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kennedy Shah 2012 La Vie en Rouge Red (Columbia Valley (WA)),Red Blend,Kennedy Shah
2815,Italy,"This earthy expression of Sangiovese and 10% Colorino opens with funky aromas of scorched soil, truffle and game. The palate offers dried black cherry, toast, clove and a truffle note. Round but somewhat fleeting tannins provide the easy-drinking framework. Drink through 2015.",,86,18.0,Tuscany,Chianti Montespertoli,,Kerin O’Keefe,@kerinokeefe,Le Fonti a San Giorgio 2011  Chianti Montespertoli,Red Blend,Le Fonti a San Giorgio
2816,US,"This is Provence pink in color—light and just slightly shaded with copper. It smells floral and fruity, like watermelon, canteloupe and cucumber. The balance is on the sweet side, lending a softness in texture.",Belle en,86,18.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Andis 2014 Belle en Rosé (Amador County),Rosé,Andis
2817,Italy,"Aromas of charred earth, overripe plum, game and a confectionary note lead the nose of this blend of 90% Sangiovese and 10% Canaiolo-Mammolo. The simple, rather rustic palate offers dried black cherry, leather and a hint of clove alongside dusty tannins.",,86,20.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Astorre Noti 2011  Vino Nobile di Montepulciano,Red Blend,Astorre Noti
2818,Spain,"Dusty, leesy aromas are powdery, with little fruit character. This feels stony on the surface but not deep. Nectarine and tangerine flavors finish cidery and slightly bitter.",,86,25.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Attis 2013 Albariño (Rías Baixas),Albariño,Attis
2819,US,"A 100% varietal wine, this opens in floral violet perfume, delicate notions that are soon overpowered by the chock-a-block blackberry and plum. The tannins are robust and still integrating, giving the wine a somewhat harsh feel.",Unfiltered,86,35.0,California,Calistoga,Napa,Virginie Boone,@vboone,Barlow 2012 Unfiltered Merlot (Calistoga),Merlot,Barlow
2820,Italy,"Aromas of underbrush, toast and dark-skinned fruit lead the nose of this easy-drinking red. The bright, informal palate offers red cherry, pomegranate and a hint of white pepper alongside zesty acidity.",Al Canapo,86,15.0,Tuscany,Chianti Colli Senesi,,Kerin O’Keefe,@kerinokeefe,Bindi Sergardi 2013 Al Canapo  (Chianti Colli Senesi),Sangiovese,Bindi Sergardi
2821,Spain,"Unusual aromas of cardamom and cinnamon accent blueberry and plum scents. In the mouth, this is robust and voluminous but mild in terms of tannins and structure. Earthy, stewy plum and blackberry flavors finish charred, with herbal notes and heat.",Vendimia Seleccionada,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Riolanc 2012 Vendimia Seleccionada  (Rioja),Tempranillo Blend,Bodegas Riolanc
2822,Italy,"Here's a fruity expression of Sangiovese that opens with aromas of blueberry extract, plum, resin and a confectionary note. The simple palate has fleshy blackberry, black cherry and a hint of clove accompanied by dusty, almost gritty tannins. Drink now.",Casalino,86,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bonacchi 2013 Casalino  (Chianti Classico),Red Blend,Bonacchi
2823,Italy,"Aromas of strawberry, plum, wild flower and a whiff of spice waft out of the glass. The simple, lively palate offers fleshy black cherry, ripe raspberry and a hint of baking spice alongside soft tannins. Drink soon.",,86,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Querceto 2013  Chianti Classico,Red Blend,Castello di Querceto
2824,France,"An exceptional value for a Bordeaux, this is ripe, full and fruity. Smoky tannins and juicy black currant flavors are bright and generous. It will be ready to drink from 2016.",Murets de Mez,86,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Cave du Marmandais 2014 Murets de Mez  (Bordeaux),Bordeaux-style Red Blend,Cave du Marmandais
2825,US,"A blend of six different varieties with Syrah (72%) in the lead, this pale cherry-color wine pops with aromas of bubble gum, wild strawberry and orange peel. The concentration is a bit light with the tart finish that pulls it together.",,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Charles & Charles 2014 Rosé (Columbia Valley (WA)),Rosé,Charles & Charles
2826,France,"This steely, tangy wine has a strongly mineral character—tight, taut and crisp. Green fruits, citrus and a grassy character dominate. It is ready to drink. This is an unusual 75% Sémillion and 25% Sauvignon Blanc blend that tends to round out the taste.",,86,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Anniche 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château Anniche
2827,France,"A property owned by Château Bel Air, Ouvrard has produced a lightly fruity wine that has fresh red berry fruits and just the right amount of acidity. Light tannins act as a backbone to the general fruitiness of this wine.",Château Ouvrard,86,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Bel Air 2012 Château Ouvrard  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Bel Air
2828,France,"This wine is smooth while keeping all of its fresh wits about it. Citrus, red apple and quince flavors give both spice and ripe fruits. With its lively, tangy aftertaste, it does need to broaden out, so drink from 2016.",,86,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de l'Aubrade 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château de l'Aubrade
2829,France,"With its dark pink color, this is more red than rosé. It has a tannic edge, along with red plum acidity and fruits. It's clean, allowing space for freshness while also being structured.",,86,,Bordeaux,Bordeaux Clairet,,Roger Voss,@vossroger,Château de Parenchère 2014  Bordeaux Clairet,Bordeaux-style Red Blend,Château de Parenchère
2830,France,"Very crisp and fruity, this is a light, bright and refreshing wine, with a tangy edge that gives texture. Apples and a strong citrus character promise a wine that will round out over the next few months. Drink from late 2015.",,86,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Guichot 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château Guichot
2831,France,"This blend of Sauvignon Blanc, Muscadelle and Sémillon is round, full and softly textured. White fruits, spice and fresh acidity are already well integrated. The end is tangy with lemon zest flavors. Drink now. The estate has been in the Forcato family since 1950.",,86,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lary 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château Lary
2832,France,"Still toasty, this is a fruity, spicy wine. Firm tannins form the backdrop to the red berry fruits and fresh acidity. It will develop attractively over the next few years, so drink from 2017.",,86,10.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Maison Noble 2013  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Maison Noble
2833,Italy,"This blend of Sangiovese, 10% Canaiolo and 10% Merlot offers aromas of violet, black plum and a whiff of baking spice. The simple but fleeting palate offers black cherry, raspberry and a hint of clove alongside mild tannins and fresh acidity.",Pratale,86,13.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Coli 2013 Pratale  (Chianti Classico),Red Blend,Coli
2834,US,"A light, bright version of the variety, this soft and herbaceous wine mixes a subtle richness of toasted oak and dark chocolate with black plum and cherry. It retains its acidity well, showing a tightness of structure with enough approachability.",,88,24.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Bench 2014 Merlot (Knights Valley),Merlot,Bench
2835,Italy,"A blend of Syrah, Cabernet Franc, Merlot and a dollop of Petit Verdot, this has subtle aromas of ground pepper, toast, French oak and espresso. The aromas follow over to the rather lean, straightforward palate along with a note of fresh cherry set against loose-knit, fine-grained tannins. Enjoy over the next few years.",Insoglio del Cinghiale,88,30.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Campo di Sasso 2014 Insoglio del Cinghiale Red (Toscana),Red Blend,Campo di Sasso
2836,France,"From an estate enveloping a magnificent medieval castle, this is a lightly structured cru wine with red cherry and berry flavors. It has a backdrop of tannins and acidity that give it structure. The wine is ripe and fruity at the end and ready to drink.",,88,,Beaujolais,Brouilly,,Roger Voss,@vossroger,Château de la Terrière 2015  Brouilly,Gamay,Château de la Terrière
2837,New Zealand,Fresh greens and white grapefruit aromas come together in this medium-bodied wine. A silky texture carries celery leaf and citrus flavors through the slightly bitter finish.,,88,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Cottesbrook 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Cottesbrook
2838,US,"The variety is unmistakable on this wine, with its aromas of black currant, black cherry, dried herb and spice. The palate is fruit filled but well structured, with tart acids and a firm squeeze of tannin. Dark chocolate notes linger on the finish.",,88,15.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Disruption 2014 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Disruption
2839,Italy,"Made entirely with Sangiovese, this opens with aromas of black cherry, blue flower and baking spice. The straightforward palate delivers red plum and clove alongside firm tannins. Enjoy soon.",,88,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria La Striscia 2014 Sangiovese (Toscana),Sangiovese,Fattoria La Striscia
2840,Italy,"Made with 60% Sangiovese and 40% Vermentino, this offers delicate aromas of red berry, white peach and a hint of Mediterranean scrub that carry on to the palate. It closes on a refreshing citrus note.",Le Cicale,88,30.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria Sardi 2015 Le Cicale Rosato (Toscana),Rosato,Fattoria Sardi
2841,France,"This is a romantic conjunction of names. The cru wine is silky and smooth, with integrated tannins and red-cherry fruit. It is bright and crisply textured, ready to drink from mid-2017.",Domaine du Paradis,88,22.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Georges Duboeuf 2015 Domaine du Paradis  (Saint-Amour),Gamay,Georges Duboeuf
2842,France,"This cru wine comes from a 44-acre vineyard with 50-year-old vines supplied by one of Duboeuf's regular growers. It is structured and dense, perhaps too dense with its heavy dry tannins. The wine will need time. Drink from 2019.",Domaine Mont Chavy,88,20.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2015 Domaine Mont Chavy  (Morgon),Gamay,Georges Duboeuf
2843,France,"Full of crisp fruit, this cru wine is bright with red-berry flavors. It is light and with a cool character that comes from the high altitude of the vineyards. There is an edgy texture that keeps the wine together. Drink now.",Flower Label,88,20.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Georges Duboeuf 2015 Flower Label  (Chiroubles),Gamay,Georges Duboeuf
2844,France,"A floral wine, full of ripe black-cherry fruit and with a firm structure that sustains the wine. This cru wine is rich, still developing, still with enough tannins and acidity to allow it to age further. Drink this attractive wine from mid-2017.",Flower Label,88,20.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Georges Duboeuf 2015 Flower Label  (Fleurie),Gamay,Georges Duboeuf
2845,US,"This wine draws a lot of its flavor power from oak, which is evident from the spicy, cinnamon aroma to the lightly sweet maple flavor and finish. Not too full bodied, it is also light in tannins and rather easy on the palate.",,88,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Great American Wine Company 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Great American Wine Company
2846,Italy,"A blend of Cabernet Sauvignon, Cabernet Franc and Merlot, this opens earthy aromas of game, ripe black-skinned fruit and scorched earth. The mature palate displays dried black cherry, prune and leather alongside grippy tannins that leave a firm finish.",Vignarè,88,75.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Guicciardini Strozzi 2012 Vignarè Red (Toscana),Red Blend,Guicciardini Strozzi
2847,US,"This medium-bodied wine blends lively citrus and crisp apple aromas with just-rich-enough pear, apple and butter flavors for good balance. Satisfying and refreshing, it will be great with many different dishes.",,88,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,Happy Camper 2015 Chardonnay (California),Chardonnay,Happy Camper
2848,US,The flower and peach aromas are quite subdued for the variety. The stone-fruit flavors provide more generosity while still displaying elegance.,Barrel Select,88,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hawkins Cellars 2015 Barrel Select Viognier (Columbia Valley (WA)),Viognier,Hawkins Cellars
2849,Italy,"Made with 45% Sangiovese, 45% Merlot and 10% Cabernet Sauvignon, this has a restrained nose that eventually reveals aromas of cassis, toast and leather. The polished palate shows mature red plum, tobacco and vanilla alongside assertive, fine-grained tannins and somewhat soft acidity.",Sister Moon,88,55.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Il Palagio 2012 Sister Moon Red (Toscana),Red Blend,Il Palagio
2850,US,"Dark in color, intense in fruit flavor and firmly packed with tannins, this blockbuster Bordeaux-style blend feels massive and grippy. It tastes like cranberry and blackberry, leaving astringency on the palate that will match up to the richest foods. Age a few bottles through 2019 to see how it matures.",Arme Lot Number 3,88,25.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Marietta Cellars NV Arme Lot Number 3 Red (North Coast),Red Blend,Marietta Cellars
2851,US,"Slightly muted tones of black cherry and plum preserves are accented by wet soil, mushroom and coconut in this rustic yet elegant Cabernet Franc. Ripe fruit is contrasted by vibrant acidity, rigid tannins and a pleasant bite of astringency that persists through the finish. Drink now through 2022.",Reserve,88,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2013 Reserve Cabernet Franc (Finger Lakes),Cabernet Franc,McGregor
2852,US,"Fig, black plum, dried cherry and chai spice show on the nose of this bottling from River Road south of Salinas. Heavy flavors of dried black cherry and dried cranberry show on the sip, lifted by eucalyptus oil, juniper and black-tea elements.",,88,42.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Pessagno 2013 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Pessagno
2853,Italy,"This opens with aromas suggesting underbrush, scorched earth, chopped herb and dried berry. The straightforward palate delivers concentrated black cherry, black currant and dark spice set against rounded tannins. A coffee note signals the close.",,88,20.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Val delle Rose 2015  Morellino di Scansano,Red Blend,Val delle Rose
2854,Chile,Earthy plum and berry aromas come with hints of rubber and animal. This is a saturated chewy dark Malbec with salty blackberry and savory oak flavors. A spicy blackened well-oaked finish is balanced and healthy.,Elegido Gran Reserva,88,18.0,Colchagua Valley,,,Michael Schachner,@wineschach,Valle Hermoso 2014 Elegido Gran Reserva Malbec (Colchagua Valley),Malbec,Valle Hermoso
2855,Italy,"This opens with aromas of toast, prune, scorched earth and chopped mint. The juicy palate offers dried black cherry, star anise and a hint of sweet baking spice alongside supple tannins. Straightforward and already approachable, it will offer enjoyable sipping in the near term. Drink through 2020.",Saporaia,88,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Baccinetti 2011 Saporaia  (Brunello di Montalcino),Sangiovese,Baccinetti
2856,US,"Quite light in the glass, the aromas on this bottling are also a bit weak, with cinnamon and red fruits emerging with patience. It's light and lithe on the palate, with candied cherry, rose petals and tons of cracked pepper making for a lengthy, grippy sip.",Estate,88,38.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Rideau 2014 Estate Grenache,Grenache,Rideau
2857,US,"This wine is made in a ripe forward style, with lightly volatile aromas of apple, plum and dark raspberries. It's full bodied and pulls no punches as generous red and black-fruit flavors with cocoa accents show some warmth on the finish.",Reserve Northridge Vineyard,88,35.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Ryan Patrick 2013 Reserve Northridge Vineyard Grenache (Wahluke Slope),Grenache,Ryan Patrick
2858,Chile,"Roasted smoky berry aromas are good but nothing special. This feels alive and wiry, with grabby tannins and prodding acidity. Roasted spicy plum and berry flavors finish dry, spicy and in good shape.",1865 Single Vineyard,88,18.0,Maipo Valley,,,Michael Schachner,@wineschach,San Pedro 2014 1865 Single Vineyard Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,San Pedro
2859,Italy,"Made entirely with Merlot, the shy nose eventually reveals whiffs of violet and clove. The medium-bodied palate offers prune, vanilla and French oak alongside chewy tannins and rather modest acidity.",I Renai,88,45.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Sangervasio 2011 I Renai Merlot (Toscana),Merlot,Sangervasio
2860,Italy,"Made with 80% Sangiovese, 10% Merlot and 10% Cabernet Sauvignon, this opens with subtle aromas of red berry and leather. The smooth palate doles out mature black cherry and clove alongside chewy tannins.",,88,35.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Scaranto 2013 Red (Toscana),Red Blend,Scaranto
2861,US,"Aromas of ripe peaches, white flowers and fresh jasmine explode from the glass. The wine tastes sweet but still shows delicacy, with enough acid to balance it all out.",Special Harvest,88,10.0,Idaho,,,Sean P. Sullivan,@wawinereport,Ste. Chapelle 2015 Special Harvest Riesling,Riesling,Ste. Chapelle
2862,Italy,"Made with 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc, this opens with aromas of black currant and a whiff of brown spice. The palate doles out blackberry jam, clove and a toasted note alongside gripping tannins that leave a firm finish.",Valdisanti,88,40.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tolaini 2011 Valdisanti Red (Toscana),Red Blend,Tolaini
2863,US,"A mild current of cinnamon, clove and tobacco provide a spicy entry into this wine, backed up by a fruity mid-palate. Medium weight and body give it some power and substance, while on the finish, it comes under an herbaceous light.",Reserve,88,27.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Vanderbilt 2013 Reserve Merlot (Dry Creek Valley),Merlot,Vanderbilt
2864,Spain,"Flower petal, mineral and blackberry aromas solidify the bouquet on this excellent Tempranillo. The palate is big and chewy, with fine balance and driving flavors of cherry, plum, vanilla and oak resin. With a finish that's bone dry and focused, this Ribera wine is ready to drink but can last another 5–8 years in a good cellar.",Reserva,91,55.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Protos 2006 Reserva  (Ribera del Duero),Tempranillo,Protos
2865,US,"One of the best Stoller Vineyard designates from anywhere, this bright and spicy effort is bursting with flavors of red currants, accented with smoky chocolate. Tannins are fine tuned and the wine has excellent balance throughout.",Stoller Vineyard,91,30.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2011 Stoller Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Purple Hands
2866,Portugal,"The fresh acidity typical of Fernão Pires is broadened by wood aging to yield a wine that has peach, apricot and green-fruit flavors, enhanced by floral aromas. There is a final, mineral texture.",Falcoaria,91,15.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2011 Falcoaria Fernão Pires (Tejo),Fernão Pires,Quinta do Casal Branco
2867,US,"This is a very successful wine, made in the Paso style of soft voluptuousness and plenty of ripe, fruity flavors. Blended from the classic Bordeaux varieties, it's rich in blackberry and blueberry jam, buttered toast and spice flavors, wrapped into smooth tannins. Should develop over the next six years.",Harmonie des Cepages,91,44.0,California,Paso Robles,Central Coast,,,RN Estate 2010 Harmonie des Cepages Red (Paso Robles),Bordeaux-style Red Blend,RN Estate
2868,US,"A massive wine, rich and forward in black cherry and raspberry jam, red currant, bacon and sandalwood flavors. Structural integrity fortunately provides balance by way of crisp acidity, firm tannins and a rocky minerality. Enjoyable now, after decanting, and should age through 2019.",Fiddlestix Vineyard,91,49.0,California,Sta. Rita Hills,Central Coast,,,RN Estate 2011 Fiddlestix Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,RN Estate
2869,US,"California Cabernet simply doesn't get richer or riper than this. It explodes with blackberry and cherry jam and chocolate flavors whose sweetness persists into the long, spicy finish. And yet the wine is technically dry. Drink over the next few years.",Lock Vineyard,91,38.0,California,Paso Robles,Central Coast,,,Écluse 2010 Lock Vineyard Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Écluse
2870,Italy,"Candied fruit, caramel, smooth vanilla cream and apricot open the opulent bouquet of this beautifully made Riserva Chardonnay. Elena Walch produces one of the best, oak-aged expressions of the grape in Italy. It closes with creamy richness and persistence.",Riserva Castel Ringberg,91,37.0,Northeastern Italy,Alto Adige,,,,Elena Walch 2009 Riserva Castel Ringberg Chardonnay (Alto Adige),Chardonnay,Elena Walch
2871,France,"While this is certainly herbaceous, it also carries richer fruit flavors like apricots and melon to go with the grapefruit acidity. That gives it a rounded texture, full in the mouth and with a touch of minerality. Age this impressive wine another 1–2 years.",Cuvée Silex,91,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2010 Cuvée Silex  (Sancerre),Sauvignon Blanc,Fournier Père et Fils
2872,Italy,"Made with fruit from old vines, this deliciously oak-aged Soave Classico is rich and opulent with lovely tones of stone fruit, dusty mineral, melon, dried sage and vanilla spice. The roundness and fullness of the mouthfeel promises five years or more of cellar aging potential.",Contrada Salvarenza Vecchie Vigne,91,25.0,Veneto,Soave Classico,,,,Gini 2010 Contrada Salvarenza Vecchie Vigne  (Soave Classico),Garganega,Gini
2873,US,"How can a wine be softly appealing and yet brisk in acidity at the same time? The paradox is resolved with one sip of this wonderful Pinot. It's rich in raspberry-pie filling and cola flavors, with wonderful spices and a sweet kick of toasted oak. Drink now–2016.",,91,30.0,California,Sonoma Coast,Sonoma,,,W.H. Smith 2010 Pinot Noir (Sonoma Coast),Pinot Noir,W.H. Smith
2874,US,"Hard to tell the difference between this wine and a Pinot Noir. It's silky, brisk and lightly tannic, with savory raspberry jam, cola, sautéed mushroom and spice flavors. Drink over the next few years for freshness.",Van der Kamp Vineyard,91,50.0,California,Sonoma Mountain,Sonoma,,,Bjornstad 2009 Van der Kamp Vineyard Pinot Meunier (Sonoma Mountain),Pinot Meunier,Bjornstad
2875,US,"Pretty expensive for a Petite Sirah, but it really is fantastic. Shows the variety's powerful tannins and fruit, with a velvety texture framing jammy blackberries, blueberries, carob, vanilla, exotic spices and smoky cedar. Will develop for many years, but there's no reason not to drink it now.",,91,55.0,California,Calistoga,Napa,,,Chase 2009 Petite Sirah (Calistoga),Petite Sirah,Chase
2876,France,"Complex and concentrated, this blend of Cabernets Franc and Sauvignon has weight and richness. The red and black fruits are layered with firm, dry tannins that promise aging. It is rich, the Cabernet Franc showing its characteristic smoky perfumes. Keep for 3–4 years.",Vieilles Vignes,91,23.0,Loire Valley,Anjou Villages Brissac,,Roger Voss,@vossroger,Château la Varière 2010 Vieilles Vignes Cabernet Franc-Cabernet Sauvignon (Anjou Villages Brissac),Cabernet Franc-Cabernet Sauvignon,Château la Varière
2877,Italy,"This Chardonnay-based sparkler opens with immediate elegance and intensity. The bouquet delivers tones of apricot, exotic fruit, toasted nut and yellow rose. The perlage is steady and clean and the acidity is very nicely balanced.",Brut Satèn,91,34.0,Lombardy,Franciacorta,,,,Contadi Castaldi 2008 Brut Satèn Chardonnay (Franciacorta),Chardonnay,Contadi Castaldi
2878,US,"A return to elegance, this aromatic, inviting wine suggests ripe fruit dusted with cocoa powder. Raspberries pack a juicy wallop, balanced against hints of clean earth and ripe tannins.",Shea Vineyard,91,60.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ken Wright 2011 Shea Vineyard Pinot Noir,Pinot Noir,Ken Wright
2879,US,"This is done in an open, palate-friendly style, with rich, generous black fruits accented with cocoa, coffee and caramel. There's a streak of vanilla custard also, and the fruit has enough depth and mass to hold up through a satisfying finish.",Benchmark,91,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Market Vineyards 2009 Benchmark Merlot (Columbia Valley (WA)),Merlot,Market Vineyards
2880,US,"Shows Petite Sirah's tremendous power, with full-bodied blackberry jam, black currant, dark chocolate and pepper flavors, and there's a wonderful meatiness suggesting charred beef fat. The alcohol is high, yet the wine is measured, with firm, ripe tannins. Really a fine expression of Petite Sirah, Paso-style.",Rosewynn Vineyard,91,36.0,California,Paso Robles,Central Coast,,,MCV 2011 Rosewynn Vineyard Petite Sirah (Paso Robles),Petite Sirah,MCV
2881,US,"From rocky estate soils, Terre Rouge's Viognier opens with delicious aromas of honeysuckle, mango and guava, lightly put together with a jolt of wet stone. Rich in mouthfeel, the finish is woodsy, like the finest herb garden.",,91,25.0,California,Fiddletown,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2011 Viognier (Fiddletown),Viognier,Terre Rouge
2882,US,"The winery pulled out all the stops on this Cabernet-based Bordeaux blend, yet the wine is so tannic and sharp now. Shows massively extracted black currant and oak flavors that run deep and long in the finish. Who knows what this wine might do in 10–15 years, but it's a roll of the dice.",Paradiso,91,75.0,California,Napa Valley,Napa,,,V. Sattui 2009 Paradiso Red (Napa Valley),Bordeaux-style Red Blend,V. Sattui
2883,US,"Give this brisk, young Pinot 5–6 years in the cellar to mellow. It's clearly a very fine wine, clean and elegantly constructed, with rich tannins and a bright squirt of acidity framing ripe cherry, currant and licorice flavors.",,91,45.0,California,Sta. Rita Hills,Central Coast,,,Westerly 2010 Pinot Noir (Sta. Rita Hills),Pinot Noir,Westerly
2884,US,"Give this lovely Pinot Noir a few hours in the decanter and serve now with your best lamb and steak entrées. It's dry, refined in the acid-tannin balance and deliciously complex, with waves of raspberries and cherries, pie crust, baking spices and toasted oak.",Pence Ranch,91,35.0,California,Santa Ynez Valley,Central Coast,,,Whitcraft 2011 Pence Ranch Pinot Noir (Santa Ynez Valley),Pinot Noir,Whitcraft
2885,US,"This wine is frankly high in alcohol, clocking in at 16% by volume. But it's also incredibly delicious, offering soft waves of milk chocolate, black cherry jam, red currants, bacon and black pepper. Drink this wine at night, with rich stews or barbecue, but be careful about driving.",Euphoric La Vista Vineyard,91,48.0,California,Paso Robles,Central Coast,,,Nicora 2010 Euphoric La Vista Vineyard Grenache-Syrah (Paso Robles),Grenache-Syrah,Nicora
2886,US,"Softly tannic, rich and enormously enjoyable, this Rhône-style blend offers lush flavors of raspberries, cherries, milk chocolate, crispy bacon, black pepper and sandalwood. The alcohol is heady, but balanced with fine acidity. Drink over the next two years for freshness.",,91,48.0,California,Paso Robles,Central Coast,,,Nicora 2010 G-S-M (Paso Robles),G-S-M,Nicora
2887,US,"A block of vines set literally near a grove of Redwood trees, the 2010 Redwood's Edge is structured and slightly austere and elusive, a concentrated rendering of deep, dark red fruit, lavender and woody undertones that's incredibly delicious.",Redwood's Edge,91,55.0,California,Anderson Valley,,Virginie Boone,@vboone,Black Kite 2010 Redwood's Edge Pinot Noir (Anderson Valley),Pinot Noir,Black Kite
2888,US,"Spicy and floral, with pretty cherry fruit concentrated at the core, this inviting Grenache combines grace and power. The flavors are complex and concentrated, with hints of green tea, cut tobacco, and a finishing streak of espresso and cocoa.",,91,34.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bunnell 2009 Grenache (Columbia Valley (WA)),Grenache,Bunnell
2889,France,"A super-rich wine, almost over the top in its honeyed intensity. It is opulent, generous, packed with ripe yellow fruits, mango and pineapple. The wine is so rich that it is hard to find the acidity, but it is there in the orange marmalade flavor right at the end.",Les Melleresses,91,55.0,Loire Valley,Bonnezeaux,,Roger Voss,@vossroger,Château la Varière 2009 Les Melleresses  (Bonnezeaux),Chenin Blanc,Château la Varière
2890,France,"This wine from Château Lagrézette is powerful and dense in its own right. It has black, juicy, tar-like flavors with tannins concentrated into a dry, dark core. Blended with a small proportion of Merlot, there is just a touch of softness which will allow the wine to mature in the next 2–3 years.",Château Chevaliers Lagrézette,91,30.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lagrézette 2010 Château Chevaliers Lagrézette Malbec (Cahors),Malbec,Château Lagrézette
2891,France,"A dark, brooding wine, packed with firm tannins and solid plum-skin and licorice flavors. The wine is dense and complex—a powerful evocation of Malbec—allowing the juicy fruits to merge with the young structure that needs agng for at least 4–5 years.",Prieuré de Cénac,91,24.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Saint-Didier-Parnac 2011 Prieuré de Cénac Malbec (Cahors),Malbec,Château Saint-Didier-Parnac
2892,Italy,"This edition of Dosaggio Zero shows delicate harmony and complexity with layers of stone fruit, citrus, almond and white flower. Zesty perlage is enhanced by more stone fruit flavors on the silky finish.",Zero,91,,Lombardy,Franciacorta,,,,Contadi Castaldi 2008 Zero Sparkling (Franciacorta),Sparkling Blend,Contadi Castaldi
2893,France,"The top wine from Domaine de Cause, it's huge, very dense and concentrated. There is a sense of extraction, showcased by the licorice and dark chocolate flavors. This needs to calm down to give the rich fruits a chance to shine. Give this wine 6–7 years.",Notre Dame de Champs,91,48.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine de Cause 2009 Notre Dame de Champs Malbec (Cahors),Malbec,Domaine de Cause
2894,Spain,"Reduced, floral and plummy on the nose, this is a simple, blocky, tannic young wine. Medicinal berry flavors finish loud and grapy, with a grabby, tacky feel. Fruit outweighs finesse.",El Pájaro Rojo,86,18.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Losada 2013 El Pájaro Rojo Mencía (Bierzo),Mencía,Losada
2895,France,"In this case, Vieilles Vignes (old vines) only means vines over 20 years. The wine is soft, rounded and full of red cherry fruitiness. Judicious wood aging has rounded the wine out while leaving all its fruit intact. It can be drunk now, but will be better from 2016.",Vieilles Vignes,86,30.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Manuel Olivier 2012 Vieilles Vignes  (Bourgogne Hautes Côtes de Nuits),Pinot Noir,Manuel Olivier
2896,US,"Aromatically appealing, it features notes of allspice, herbs, cola and cherry. The palate is lighter in style with a scrape-y feel, not fully delivering on all that the aromas have to offer.",,86,15.0,Oregon,Oregon,Oregon Other,Sean P. Sullivan,@wawinereport,Windy Bay 2012 Pinot Noir (Oregon),Pinot Noir,Windy Bay
2897,France,"This light-colored wine has a spicy character that points up the tannins as well as the red berry fruits. It has a light feeling, with refreshing acidity that shows strongly at the end. It's ready to drink.",Buissonnier,86,26.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Vignerons de Buxy 2012 Buissonnier  (Mercurey),Pinot Noir,Vignerons de Buxy
2898,Italy,"Aromas of tobacco leaf, wet soil, mature plum, resin and a whiff of barnyard lead the nose on this full-bodied wine. The palate offers dried prune layered with notes of chocolate and grilled sage. The fleeting finish closes on a rather bitter note.",,86,65.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Villa Girardi 2010  Amarone della Valpolicella Classico,Red Blend,Villa Girardi
2899,Portugal,"Yellow fruits and apple juice combine in this fresh, mineral-driven wine. It's tangy, tight with acidity while allowing room for pineapple and tropical flavors at the end. It's ready to drink but will be better in 2016.",Lua Cheia em Vinhas Velhas Album,86,12.0,Alentejano,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Lua Cheia em Vinhas Velhas Album Antão Vaz (Alentejano),Antão Vaz,Wines & Winemakers
2900,US,"A faint hint of pink shines on this sparkler named after the winery owners' dog. Aromas of fresh melon and slight peach lead to a faint cherry note upon sipping and creamy mouthfeel, followed by plum skin tartness and a yeasty, sour bitterness.",Amber's Cuvee,86,40.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos La Chance 2010 Amber's Cuvee Sparkling (Santa Cruz Mountains),Sparkling Blend,Clos La Chance
2901,Spain,"Wiry cherry aromas are a touch cheesy and also medicinal. This is pinched and astringent, with a choppy mix of buttery red-berry flavors and vanilla. Like most 2008s, this finishes hard and abrupt, with staunch tannins.",Arnegui Reserva,86,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Pagos del Rey 2008 Arnegui Reserva  (Rioja),Tempranillo,Pagos del Rey
2902,Portugal,"Made principally from Touriga Nacional, this is a rich wine with attractive acidity and strawberry fruitiness. It is ripe, touched with caramel and finished with wild raspberry flavors.",Covela,86,16.0,Minho,,,Roger Voss,@vossroger,Quinta de Covela 2013 Covela Rosé (Minho),Rosé,Quinta de Covela
2903,Italy,"Subdued aromas recall white flower and stone fruit. The muted palate reveals mature yellow apple skin, lemon zest and notes of nut butter alongside sharp bubbles. It has a tangy but fleeting finish.",Extra Brut,86,47.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ricci Curbastro 2009 Extra Brut Sparkling (Franciacorta),Sparkling Blend,Ricci Curbastro
2904,France,"This is fresh, not quite dry and a fine apéritif wine. With its soft texture, apple fruits and light mousse, it's both fruity and crisp, with a rounded, fragrant aftertaste.",Signature Brut,86,15.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Ruhlmann NV Signature Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Ruhlmann
2905,France,"Crisp and textured, this offers plenty of fresh apple and red fruit flavors. It's a light, bright wine that's poised and stylish, in a fine apéritif style.",Brut Rosé,86,18.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Dopff & Irion NV Brut Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Dopff & Irion
2906,US,"Vibrantly fruity, it offers aromas of currant, raspberry, celery stalk and spice. The palate has tart cranberry flavors, finishing a bit short.",Maple Ranch Estate,86,35.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Foris 2012 Maple Ranch Estate Pinot Noir (Rogue Valley),Pinot Noir,Foris
2907,Spain,"This Garnacha is heavily oaked.Smoky, woody aromas come with dusty berry notes, while the palate is heavy, with cheek-smacking tannins. Flavors of hickory and roasted blackberry finish with another creamy, woody dose of oak.",El Chaparral Old Vines,86,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Vega Sindoa 2012 El Chaparral Old Vines Garnacha (Navarra),Garnacha,Vega Sindoa
2908,Italy,"This toasty bottling shows some evident maturity in terms of fruit richness. It offers toasted walnut, espresso, vanilla and yellow apple-skin flavors alongside large, brisk bubbles and crisp acidity.",Brut Satèn,86,41.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Il Mosnel 2010 Brut Satèn Chardonnay (Franciacorta),Chardonnay,Il Mosnel
2909,France,"One of the lesser-known of the many Mâcon appellations, Péronne is close to Clessé. The wine is smooth, ripe and fruity, with a creamed pear and lightly lemon flavor. With a hint of minerality, it could age until 2016.",Les Villages de Jaffelin,86,20.0,Burgundy,Mâcon-Péronne,,Roger Voss,@vossroger,Jaffelin 2013 Les Villages de Jaffelin  (Mâcon-Péronne),Chardonnay,Jaffelin
2910,France,"From the recent appellation at the southern end of the Côte de Beaune, this is a light and very fruity wine with little discernible tannin or structure. Red cherries and fresh acidity dominate and the wine should be drunk young.",Clos des Rois Premier Cru,86,,Burgundy,Maranges,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2012 Clos des Rois Premier Cru  (Maranges),Pinot Noir,Jean-Luc and Paul Aegerter
2911,Spain,"This starts out savory and smoky on the nose, but with airing it turns murky. The palate is tight in structure, with red-fruit acidity. Flavors of cherry, raspberry and oaky vanilla turn roasted and stalky as this unwinds on a fresh-feeling finish.",Crianza,86,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Lealtanza 2011 Crianza  (Rioja),Tempranillo,Lealtanza
2912,Germany,"Dust and pollen notes linger from nose to finish on this dry, full-bodied Riesling. Apple and pear flavors are a tad savory, but brightened by crisp lemon acidity. A refreshing and easy drinking wine.",Herrenberg Alte Reben Trocken,86,42.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2012 Herrenberg Alte Reben Trocken Riesling (Mosel),Riesling,Maximin Grünhäuser
2913,Spain,"Dusty, medicinal berry and plum aromas are open and bright. A juicy but pinched palate features narrow flavors of plum and berry skins, while the finish is rubbery in feel, with astringency as well as bright residual fruit flavors.",Vendimia,86,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Aldonia 2012 Vendimia  (Rioja),Tempranillo Blend,Aldonia
2914,Italy,"Aromas of peach blossom, citrus and a yeasty note of fresh biscuits lead the nose on this 100% Chardonnay. The palate offers walnut husk, lemon zest and a confectionary note alongside sharp acidity.",Brut,86,30.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Altemasi 2010 Brut Chardonnay (Trento),Chardonnay,Altemasi
2915,US,"Soft and supple, this has a heavy streak of spearmint and an herbal finish that also offers dark black cherry and ripe, leathery tannins.",Siebert Ranch,86,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ancient Oak Cellars 2011 Siebert Ranch Pinot Noir (Russian River Valley),Pinot Noir,Ancient Oak Cellars
2916,Spain,"Reduced, stewy, lightly herbal aromas blend berry and tomato scents. The acidity on this five-grape blend is pointed and overriding. Flavors of herbal berry and currant are tangy but also stewy, while the finish is long and green in flavor.",Englora,86,21.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Cellers Baronia del Montsant 2010 Englora Red (Montsant),Red Blend,Cellers Baronia del Montsant
2917,US,"This is a fairly light, bright Pinot Noir with the marks of a ripe year and time spent in oak. It is crafted under the guidelines of a certified sustainable grape growing program. Medium-bodied and juicy, it's fairly priced and ready to enjoy now.",Appellation Series,86,29.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Benziger 2012 Appellation Series Pinot Noir (Sonoma Coast),Pinot Noir,Benziger
2918,Portugal,"Soft and ripe, this has strawberry fruit flavors, a soft texture and a warm, rich feel. There is just enough acidity to balance this really food-friendly rosé.",Olho de Mocho,86,30.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2013 Olho de Mocho Rosé (Alentejano),Rosé,Herdade do Rocim
2919,Italy,"Rustic aromas recall wet earth, barnyard and leather with a whiff of ripe, black fruit. The thick palate is rather muddled and delivers both sweet and bitter sensations of prune, overripe black plum, confectionary flavors, vanilla and notes of resin alongside astringent tannins that dry out the mouth.",Podere Cariano,86,35.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Le Bertarole 2010 Podere Cariano  (Amarone della Valpolicella Classico),Red Blend,Le Bertarole
2920,Portugal,"The pink hue is a little flat. That also applies to the palate, with the fruit showing some maturity and hinting at wood aging. It's a rounded style, full in the mouth, with ripe caramel flavors at the end. Drink now.",Poças Pink,86,15.0,Port,,,Roger Voss,@vossroger,Poças NV Poças Pink  (Port),Port,Poças
2921,Portugal,"Light and bright, this has a crisp prickle on the tongue, along with canned grapefruit and tight apple-skin flavors. It is almost dry, which gives the wine a mineral texture that adds a bite. Drink now.",QM Blue,86,9.0,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2013 QM Blue White (Vinho Verde),Portuguese White,Quintas de Melgaço
2922,US,"A pretty, grapey wine with tones of pine and lemon underlying flavors of green plum and quince. It's flavorful, off-dry and refreshing; a good expression of Seyval Blanc.",,84,9.0,Missouri,Augusta,,,,Augusta Winery 2008 Seyval Blanc (Augusta),Seyval Blanc,Augusta Winery
2923,US,"A little too dry and tannic, with earthy flavors of tobacco, sage, pepper and dried leather, which only partially relieve the modest blackberries and black currants. Way too astringent all the way through.",Lily Hill Estate,84,40.0,California,Dry Creek Valley,Sonoma,,,Bella 2007 Lily Hill Estate Syrah (Dry Creek Valley),Syrah,Bella
2924,Chile,"Dusty apple aromas are less citrusy than ideal, and the palate is cidery and tangy. Finishes with heft, length and weight, which all seems a little overbearing given the wine's simplicity. Just good enough but doesn't fully click.",,84,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Carmen 2009 Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Carmen
2925,Argentina,"Foxy and jumpy smelling at first, with brambly raspberry aromas. The palate feels heavy and baked, with grabby tannins in support of herbal, mildly weedy berry fruit flavors. Finishes saucy, with a hint of tomato. Not pure and focused like the La Flor Malbec.",La Flor,84,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pulenta Estate 2008 La Flor Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Pulenta Estate
2926,France,"In a piece of French wine shorthand, the new appellation of Saint-Bris takes in the old Sauvignon de Saint-Bris wines. The style, though, hasn't changed: an attractive, if rustic type, with crisp gooseberry and grapefruit flavors and a fresh burst of acidity. Screwcap.",Sauvignon de Saint-Bris,84,13.0,Burgundy,Saint-Bris,,Roger Voss,@vossroger,Simonnet-Febvre 2007 Sauvignon de Saint-Bris  (Saint-Bris),Sauvignon Blanc,Simonnet-Febvre
2927,US,"Dry and rough in texture, with berry, cherry, tobacco, herb and spice flavors wrapped into edgy, slightly green tannins. Turns sharp on the finish, and not likely to age.",Clarissa Vin Rouge,84,47.0,California,Dry Creek Valley,Sonoma,,,Williamson Wines 2006 Clarissa Vin Rouge Red (Dry Creek Valley),Bordeaux-style Red Blend,Williamson Wines
2928,US,"Dry, with thick tannins housing blackberry, herb and olive flavors. Drink now.",Heart Arrow Ranch,84,24.0,California,Mendocino,,,,Mendocino Farms 2005 Heart Arrow Ranch Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Mendocino Farms
2929,US,"Charming and perfumed, with notes of musk, white flowers and wild grapes on the nose and exotic spices in the mouth. This is not a concentrated wine, but there's enough acidity here to balance the slight sweetness and to make it a refreshing apéritif. Drink up.",,84,8.0,Texas,Texas,,,,Messina Hof 2009 Muscat Canelli (Texas),Muscat Canelli,Messina Hof
2930,Chile,"Berry, pickle and bramble aromas are a little tough and crusted over, while the palate is snappy and fresh in feel, with flavors of herbal berry fruit and pepper. A mild hint of oak and resin dry up the finish.",Pionero,84,9.0,Rapel Valley,,,Michael Schachner,@wineschach,Morandé 2008 Pionero Merlot (Rapel Valley),Merlot,Morandé
2931,US,"The nose is honest and bright but not terribly expressive, with just a few delicate raspberry and cherry tones. In the mouth, bing cherry and damp earth notes takes over and continue on the medium finish. Try with a veal chop. Drink up.",Artist Series 1,84,35.0,New Mexico,New Mexico,,,,La Chiripada 2007 Artist Series 1 Dolcetto (New Mexico),Dolcetto,La Chiripada
2932,US,"A good, dry Chardonnay that gets the job done at a fair price. Shows peaches and cream flavors with a bit of sharpness and green herbs on the finish.",,84,12.0,California,Lodi,Central Valley,,,Howling Moon 2008 Chardonnay (Lodi),Chardonnay,Howling Moon
2933,US,"A raw, rustic blend based on Sangiovese and Merlot, this wine is very dry and astringent in tannins. It's an old-fashioned wine that's technically without flaws.",Cuvee 32,84,25.0,California,Alexander Valley,Sonoma,,,La Storia 2006 Cuvee 32 Red (Alexander Valley),Red Blend,La Storia
2934,Argentina,"Basic apricot and peach aromas lead to melon, banana and pithy flavors. The palate is a little thick and mealy, while the finish has pretty good feel and length, but not much flavor. Slightly tropical and simple.",Finca la Linda,84,11.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Luigi Bosca 2009 Finca la Linda Chardonnay (Luján de Cuyo),Chardonnay,Luigi Bosca
2935,Argentina,"Sharp, minty aromas mixed with stemmy red fruit set up a modest, middleweight palate of semisweet, generic red fruit flavors. Quick on the finish, with a spot of green flavor. Good enough but lacks the concentration and deeper aromas and flavors of Urban Malbec.",Urban Uco,84,11.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2007 Urban Uco Tempranillo (Uco Valley),Tempranillo,O. Fournier
2936,US,"A luxurious mouthfeel and good concentration are this wine's chief attractions. Flavors are more earthy than fruity, with tones of compost and stewed prunes. Medium finish shows ripe but slightly drying tannins. Drink now.",Nevada Ridge First Crush,84,75.0,Nevada,Nevada,,,,Pahrump Valley Winery 2005 Nevada Ridge First Crush Zinfandel (Nevada),Zinfandel,Pahrump Valley Winery
2937,US,"Slightly sweet, with a honeyed edge to the rich pear, apple, peach and tropical fruit flavors. Just-in-time acidity fortunately provides balance.",,84,16.0,California,Amador County,Sierra Foothills,,,Sobon Estate 2008 Viognier (Amador County),Viognier,Sobon Estate
2938,US,"Despite some black cherry richness, there's a green, minty, stalky note of unripeness in this blend of Grenache, Syrah and Mourvèdre that limits its appeal. Decanting doesn't help and neither will aging.",Tete-a-Tete,84,18.0,California,Sierra Foothills,Sierra Foothills,,,Terre Rouge 2007 Tete-a-Tete Red (Sierra Foothills),Rhône-style Red Blend,Terre Rouge
2939,US,"There is potential in this wine that bodes well for the future of Sangiovese in Virginia. The nose is charming, with mocha, fall leaves and cherries that slide into a silky palate with woodsy touches. Juicy, raspberry-inflected finish. Try with steak. Drink now.",Il Volpe,84,23.0,Virginia,Virginia,,,,Three Fox 2007 Il Volpe Sangiovese (Virginia),Sangiovese,Three Fox
2940,US,"Clove and vanilla make for a serious, if not terribly refreshing, opening. There's nice grapefruit and pomelo fruit here and a medium, lemony finish that veers towards tart. Drink up.",Founder's Field Reserve,84,26.0,New York,North Fork of Long Island,Long Island,,,Castello di Borghese 2006 Founder's Field Reserve Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Castello di Borghese
2941,US,"This is a simple, light take on Syrah, with a little bit of black pepper, a hint of underbrush, but none of the texture and detail of pricier Washington bottles. It's a light, pleasant red, fine for pizza night.",,84,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2006 Syrah (Columbia Valley (WA)),Syrah,Chateau Ste. Michelle
2942,Argentina,"Aromas of white grapefruit, celery and other prickly fruits lose steam with airing, while the green apple and lime flavors are solid and offer some sweetness. Wet in the mouth, which is what you want, but standard fare as a whole.",Los Cardos,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Paula 2009 Los Cardos Sauvignon Blanc (Mendoza),Sauvignon Blanc,Doña Paula
2943,US,"Acidity dominates this wine, giving it a tart, almost sour taste. Couple that with the sizable tannins, and you have an uncomfortable wine. Call it rustic, old world. The blackberry, currant, coffee and herb flavors are fine.",Cooper Ranch,84,22.0,California,Shenandoah Valley (CA),Sierra Foothills,,,Easton 2007 Cooper Ranch Barbera (Shenandoah Valley (CA)),Barbera,Easton
2944,US,"Even grapier than the Cabernet Sauvignon, this forward, light, candied, confected wine has a hole in the middle. The tannins turn quite astringent, a marked contrast to the sweetness of the fruit.",,84,32.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Gilbert Cellars 2007 Cabernet Franc (Wahluke Slope),Cabernet Franc,Gilbert Cellars
2945,US,"Readily likeable, with a nose of summer fruit soup layered over notes of field greens. The texture is lazy, with moderate acidity and almost no tannin. Try with ribs in a sweet barbecue sauce. Drink now.",Mason Vineyard,84,18.0,New York,Finger Lakes,Finger Lakes,,,Glenora 2007 Mason Vineyard Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Glenora
2946,US,"Confected but pleasant aromas of cotton candy and sour apple drops dominate the nose, while the palate unfolds nicely with layers of lemon and red apple. Soft and lush, it picks up an apricot accent on the medium finish. Try with Thai food. Drink now.",,84,16.0,New York,Finger Lakes,Finger Lakes,,,Glenora 2008 Riesling (Finger Lakes),Riesling,Glenora
2947,Argentina,"Lime and green melon aromas are a bit less than clean and pure, and the palate serves up a pile of jalapeño and bell pepper, with some lime in the background. Short on the finish, and kind of dilute.",Altosur,83,11.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2009 Altosur Sauvignon Blanc (Tupungato),Sauvignon Blanc,Finca Sophenia
2948,US,"This vineyard has proven it can ripen good Malbec, but here it seems as if something has gone sideways. There is a gluey scent underneath the blackberry fruit, and the wine seems chalky and disjointed in the mouth, with more of the band-aid flavors in the finish.",Estate,83,26.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Gilbert Cellars 2007 Estate Malbec (Wahluke Slope),Malbec,Gilbert Cellars
2949,Australia,"This wine is a bit hard and ungenerous but certainly not lacking in concentration or intensity. Cassis and cedar scents give way to dark, chocolaty flavors. There's not a lot of bright fruit or nuance, but it will ably partner simple grilled meats.",,86,14.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Woolundry Rd 2006 Cabernet Sauvignon (South Australia),Cabernet Sauvignon,Woolundry Rd
2950,US,"This is a pretty wine, and the initial flavors are soft and mature, suggesting a wine that's ready to drink now. In the mouth it falls away quickly with a slightly oxidized character that suggests an early fade is on the way. It's gentle and drinks well enough right now, with some barrel notes of caramel and coffee beefing up the finish.",Nicholas Estate,86,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2005 Nicholas Estate Pinot Noir (Willamette Valley),Pinot Noir,Anam Cara
2951,US,"An exotic bouquet suggests dried roses, brown sugar, cranberry and plum jam. There's a sweetness in the mouth that continues the impression of brown sugar, or maybe a streak of cola. It's an interesting bottle that could develop further or fall off a cliff; it turns a little funky in the finish. More than 12,000 cases were made.",Premier Cuvée,86,37.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2004 Premier Cuvée Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
2952,US,"A solid entry into the everyday Cabernet sweepstakes. Shows ripe, juicy blackberry, cassis and spice flavors in a smooth, polished texture whose tannins cry out for steaks and chops.",,86,12.0,California,California,California Other,,,Cartlidge & Browne 2005 Cabernet Sauvignon (California),Cabernet Sauvignon,Cartlidge & Browne
2953,Australia,"Features pleasant but slightly simple flavors of candied cherries and cedar, with a smooth mouthfeel and just a hint of tannin on the finish. Drink now. Imported by Walca International.",,86,19.0,South Australia,Adelaide Plains,,Joe Czerwinski,@JoeCz,Ceravolo 2006 Cabernet Sauvignon (Adelaide Plains),Cabernet Sauvignon,Ceravolo
2954,Argentina,"Mildly smoky and toasty aromas lead to a lightly oaked palate that's largely defined by black cherry and some rich berry syrup. It's a full, colorful Syrah with a chunky mouthfeel and a satisfying but short finish. Drink now.",Los Cardos,86,10.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Doña Paula 2006 Los Cardos Syrah (Luján de Cuyo),Syrah,Doña Paula
2955,US,"Tasted in October, this still-young Merlot is tannic and jammy. It shows fresh primary fruit flavors of raspberries, cherries and blackberries that are a bit one-dimensional. Give it until mid-2008 to develop some bottle complexity.",Reserve,86,25.0,California,Sonoma County,Sonoma,,,Kenwood 2004 Reserve Merlot (Sonoma County),Merlot,Kenwood
2956,Australia,"There's a tobacco and tomato leaf character that gives this an almost floral aroma, but also simpler cassis and cherry fruit. Some herbal notes persist on the palate, but this medium-bodied wine avoids the vegetal side of things, finishing fresh and clean.",Prelude Vineyards,86,29.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2003 Prelude Vineyards Cabernet Merlot (Margaret River),Cabernet Merlot,Leeuwin Estate
2957,US,"Nice and drily balanced, this is pretty tannic, with blackberry, cherry, leather, carob, coffee and peppery spice flavors that finish with an intriguing touch of tangerine rind. Drink now.",Riverside Crossing,86,13.0,California,Sonoma County,Sonoma,,,Parkers Estate 2005 Riverside Crossing Syrah (Sonoma County),Syrah,Parkers Estate
2958,Australia,"This is a perfectly fine example of Clare Valley Cabernet, one that emphasizes refinement and elegance over sheer power and intensity. Cassis, tobacco and a hint of vanilla account for the bulk of the aromatic and flavor interest, and it turns mouthwatering on the finish. Should hold well through 2015.",,86,37.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Pearson Vineyards 2005 Cabernet Sauvignon (Clare Valley),Cabernet Sauvignon,Pearson Vineyards
2959,France,"A ripe, crisp, very fresh Chablis bursting with green fruits, with a light layer of caramel and green herbs. Delicious now.",,86,22.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2006  Chablis,Chardonnay,Simonnet-Febvre
2960,Spain,"In accordance to what 2003 dealt out, this wine is a bit stewy and broad. It shows cola, tree bark and baked fruit on the nose, and then sweet plum and chocolate on the finish. It's not a wine for deep contemplation; drink now to enjoy its robust plumpness.",Crianza,86,25.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Campos Góticos 2003 Crianza  (Ribera del Duero),Tempranillo,Campos Góticos
2961,US,"Lots to like in this dry, fruity Chardonnay. It has flavors of tropical fruits, buttered toast and caramel, wrapped into a rich, creamy mouthfeel. But it's pretty acidic, if you're sensitive to prickliness in your wines.",,86,29.0,California,Bennett Valley,Sonoma,,,Frostwatch 2005 Chardonnay (Bennett Valley),Chardonnay,Frostwatch
2962,Spain,"Slightly warmer in style, with caramel and vanilla aromas, yet the palate runs more toward freshness, with orange and pineapple standing out. With its good acidity and zest, this wine won't ever be called flabby. Drink now for solid results.",Montesol,86,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Vinos Sanz 2006 Montesol Verdejo (Rueda),Verdejo,Vinos Sanz
2963,Italy,"This is a blend of Inzolia and Sauvignon from a producer located high up the steep mountains above Cefalù on Sicily's western flank with cool nighttime temperature and soothing breezes. Straightforward aromas include green herb, white stone and citrus.",Sinestesìa,86,29.0,Sicily & Sardinia,Sicilia,,,,Abbazia Santa Anastasia 2006 Sinestesìa White (Sicilia),White Blend,Abbazia Santa Anastasia
2964,Argentina,"Better than most Argentinean Sauvignon Blancs, and made in a fuller-bodied style. The nose has weight and wax aromas, as well as melon, and the palate features ripe, almost pithy citrus. Dried apricot and a nick of passion fruit work the finish. Drink immediately.",Maipu Vineyards,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2007 Maipu Vineyards Sauvignon Blanc (Mendoza),Sauvignon Blanc,Pascual Toso
2965,Australia,"Shows some slightly green tomato-leaf and bell-pepper notes as well as hints of leather and hung game, but despite all that, there's also ripe cassis and chocolate flavors and a supple mouthfeel. Imported by MHW,Ltd.",,85,16.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Red Mud 2004 Cabernet Sauvignon (South Australia),Cabernet Sauvignon,Red Mud
2966,Italy,"From one of Sicily's most beautiful and promising vineyards, Baccante is a blend of Grillo and Chardonnay with bright clean acidity and fragrant yellow fruit. The only setback here is a matchstick aroma (not present in past years) that prevents this vintage from scoring higher.",Baccante,85,42.0,Sicily & Sardinia,Sicilia,,,,Abbazia Santa Anastasia 2006 Baccante White (Sicilia),White Blend,Abbazia Santa Anastasia
2967,US,"A light entry holds flavors of strawberry and tomato leaf, then turns tannic. Chewy and earthy, with more than a hint of seed and stem, this wine comes from biodynamically farmed grapes that add some earthy nuances, but put too much emphasis on green tea, stemmy flavors.",Renegade Ridge Estate,85,75.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2004 Renegade Ridge Estate Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
2968,US,"Earthy, soft and dry, this Zin has tobacco, cherry, blackberry and spice flavors, with an edge of sweet leather and pine. It's a refreshingly simple country-style Zin that will be nice with barbecue.",Cobble Creek,85,26.0,California,Paso Robles,Central Coast,,,Castoro Cellars 2005 Cobble Creek Zinfandel (Paso Robles),Zinfandel,Castoro Cellars
2969,US,"Tastes young, sharp in acids and jammy sweet right now, with upfront cherry, raspberry and blackberry flavors. But after all, it is a California Barbera, and these puppies age forever. Give it some time, but don't expect it ever to become sophisticated.",Grand Reserve,85,35.0,California,Sierra Foothills,Sierra Foothills,,,French Hill 2005 Grand Reserve Barbera (Sierra Foothills),Barbera,French Hill
2970,Spain,"There's some stewed fruit weighing down this Tempranillo-Cabernet Sauvignon blend, but for the most part it has it going on. Coffee, oak and leather aromas set up a palate of raspberry, plum and chocolate. There's a fair amount of acid for an ‘03, and that lends legs to a wine that might otherwise seem tired.",,85,29.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Vitis Terrarum 2003 Tempranillo-Cabernet Sauvignon (Vino de la Tierra de Castilla),Tempranillo-Cabernet Sauvignon,Vitis Terrarum
2971,Australia,"Seems rather oak-dominated, boasting ample brown sugar, vanilla and dill scents backed my some briary, blackberry fruit. Fills out a bit with air, so decant an hour or so prior to serving. Drink now.",,85,24.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Vasse River 2004 Cabernet Sauvignon-Merlot (Margaret River),Cabernet Sauvignon-Merlot,Vasse River
2972,US,"Like a trip through an orchard, this Syrah, Grenache and Mourvèdre blend bursts with flavors of cherries, raspberries, blackberries, tangerines, kumquats, dates, golden mangoes, yellow currants, the list goes on and on. It's a little on the sweet side, while grippy tannins give the palate handrails to negotiate this fruity ride.",Morpheus,85,32.0,California,Paso Robles,Central Coast,,,Kaleidos 2004 Morpheus Red (Paso Robles),Rhône-style Red Blend,Kaleidos
2973,US,"This is a pretty eastern U.S. Merlot, with its subtle, nuanced flavors of red berry, plum and currant and its approachable, soft tannins. Virginia is showing its talent for growing reds and this is a good example of what can be done with good vineyard management and winemaking.",Josie's Knoll,85,18.0,Virginia,Monticello,,Susan Kostrzewa,@suskostrzewa,Lovingston 2005 Josie's Knoll Merlot (Monticello),Merlot,Lovingston
2974,US,"With polished blackberry, cherry and oak flavors, this affordable Cab represents a good value. It's soft, dry and stylish, and easy to drink.",,85,10.0,California,Sonoma County,Sonoma,,,Sonoma Crest 2004 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Sonoma Crest
2975,France,"This ripe and spicy wine from the Dop family's 27 acres offers layers of black fruits. It has a concentrated texture and a firm structure that is juicy while dense. With this richness, the wine will develop into a smooth and generous wine. Drink from 2019.",,91,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Cabut 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Cabut
2976,France,"This Cru Bourgeois estate has produced a structured wine that is still showing strong wood-aging flavors. Toasty as well as ripely fruity, it has firm tannins and good aging potential. The aftertaste is fruity and spicy. Drink from 2019.",,91,23.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château le Pey 2014  Médoc,Bordeaux-style Red Blend,Château le Pey
2977,France,"This vineyard is at one of the highest Castillon points. Big in tannins and also fruit, this is a dense wine. It has a dry core as well as rich blackberry fruits. Concentrated and full, the wine will be seriously worth drinking from 2019.",,91,25.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Montlandrie 2014  Castillon Côtes de Bordeaux,Merlot,Château Montlandrie
2978,France,"Owner Thierry Valette has been around the Right Bank (the family owned Pavie and owns Troplong Mondot) and, as a consultant, the world. Here he offers a delicious juicy wine with fine tannins and ripe red fruits. It has mint and spice perfumes along with balanced acidity. Drink this attractive wine from 2018.",,91,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Clos Puy Arnaud 2014  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Clos Puy Arnaud
2979,France,"This Alliance Bourg co-op wine is packed with minty new-wood aromas, this has the potential to be a smooth, polished wine. The blend is 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc. Firm tannins at this stage do not mask the ripe blackberry fruits. Give this wine until 2019 before drinking.",Grande Réserve,91,37.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Closerie du Bailli 2014 Grande Réserve  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Closerie du Bailli
2980,France,"Intense notes of ripe red and baked apples make a strong impression. The palate is rich with the same baked apple along with a touch of honey and gingerbread. The yeasty flavors of autolysis provide an ideal backdrop for this structured, grown-up and classy wine. The finish is totally dry and wonderfully long.",Blanc de Noirs Brut,91,33.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine François Schmitt NV Blanc de Noirs Brut Pinot Noir (Alsace),Pinot Noir,Domaine François Schmitt
2981,Australia,"You've got to like oak to appreciate this wine, which is presently dominated by scents of vanilla, mocha and toasted coconut. It's full bodied and velvety in texture, with hints of black cherry lurking in the background.",Special Select,91,50.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Penley Estate 2012 Special Select Shiraz (Coonawarra),Shiraz,Penley Estate
2982,Australia,"Mouthfilling and round, this wine's savory notes of roasted meat, mocha and cracked pepper frame plummy fruit. Vanilla creeps in on the long, supple finish. Drink now through 2025.",Hyland,91,20.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Penley Estate 2013 Hyland Shiraz (Coonawarra),Shiraz,Penley Estate
2983,US,"This thick, concentrated wine offers complex notions of sandalwood and soapstone, savory in pleasant ways. Clove accents the warmth of strawberry compote laced in rhubarb.",Orsi Vineyard,91,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Miro 2014 Orsi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Miro
2984,US,"An attractive, oaky perfume and melt-in-the-mouth fruit and dark-chocolate flavors make this full-bodied wine hard to resist. It has a luscious, mouth-coating texture, beautifully ripe blackberries and cherries, and a lingering finish.",The Spur,91,30.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Murrieta's Well 2013 The Spur Red (Livermore Valley),Red Blend,Murrieta's Well
2985,US,"This big, dramatic wine has a dark color and bold aromas of wood smoke and black pepper. Flavors are concentrated but also dry and appetizing. Firm tannins add grip and seem to help the peppery, smoky accents linger on the finish. Best after 2020.",Half Mile 2640',91,60.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Obsidian Ridge 2012 Half Mile 2640' Red (Red Hills Lake County),Red Blend,Obsidian Ridge
2986,US,"Although one of the cheaper Zins in the winery's line-up, it is showing the best right now, so drink up. Black cherry, licorice, smoked beef and a deep hibiscus note make for a very heady nose. There is a dense yet soft character to the well-structured palate, where strong flavors of blueberry, crushed slate, tobacco, leather and wild herbs make a tasty convergence.",Summit Creek,91,19.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Opolo 2014 Summit Creek Zinfandel (Paso Robles),Zinfandel,Opolo
2987,Italy,"Enticing scents of fragrant blue flower, red berry and baking spice lift out of the glass. The bright savory palate offers strawberry, raspberry, wild cherry, and tangerine alongside zesty acidity and a firm, continuous perlage.",Grosso Metodo Classico,91,30.0,Central Italy,Lambrusco di Modena,,Kerin O’Keefe,@kerinokeefe,Paltrinieri 2013 Grosso Metodo Classico  (Lambrusco di Modena),Lambrusco di Sorbara,Paltrinieri
2988,Germany,"Superbly warm weather in 2015 gave an extra boost of sunshine to many of the Mosel's entry-level wines, and the RK is one of the best. Whiffs of freesia and tangerine peel waft from the glasss of this semidry Riesling. It's low in alcohol, yet so honeyed and ripe that flavors of grapefruit and peach seem to slick sumptuously on the palate. Zesty lime acidity freshens a lingering finish.",RK,91,16.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2015 RK Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
2989,US,"This sensational effort was fermented and briefly aged in neutral oak. The striking package sets it apart from all other Rex Hill wines, and the rich, complex flavors add to the impression that this is something truly special. Red berries, blood orange, a touch of Grand Marnier, impressive body and spicy highlights all combine in a darn near irresistible rosé with the power to be a four season wine.",Pinot Noir,91,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2015 Pinot Noir Rosé (Willamette Valley),Rosé,Rex Hill
2990,US,"This rich, rewarding wine pleases in baked blueberry pie and a taste of raisin cake, its texture underlined in soft, integrated oak and a velvety density. Cinnamon, black pepper and toffee weave within the waves of ripeness.",Founding Farmers,91,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Biale 2014 Founding Farmers Zinfandel (Napa Valley),Zinfandel,Robert Biale
2991,US,"The vineyard source for this tasty wine is farmed by a fifth-generation Japanese-American originally from California's Central Valley. Tightly wound in oak and tannin, it opens pleasantly to reveal a wealth of rose petals, earth and youthful ripe, dark cherry. With moderate acidity and body, it lingers on the palate.",Umino Vineyard,91,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Spell 2014 Umino Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Spell
2992,Austria,"The nose is uncertain and hovers between musky botrytis and lactic tartness. The palate removes all doubt and shines with luscious, concentrated sweetness, referencing the pleasant bitterness of honeycomb and the spice of maple syrup. Pure lemon freshness illuminates everything. Drink now through 2025.",Trockenbeerenauslese,91,30.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Gruber Röschitz 2015 Trockenbeerenauslese Chardonnay (Niederösterreich),Chardonnay,Gruber Röschitz
2993,Australia,"A solid value, the 2013 Pillar Box offers oodles of blackberry and plum fruit, framed by vanilla and accented by mocha. It's creamy-velvety in texture, with a rich long finish. Drink now through 2025.",Pillar Box,91,22.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Henry's Drive Vignerons 2013 Pillar Box Shiraz (Padthaway),Shiraz,Henry's Drive Vignerons
2994,US,"A fresh-baked bread aroma and flavors like butter and baking spices make this full-bodied wine very attractive. It has ample acidity to balance the rich texture, and a lingering finish that completes the classic profile.",Pahlmeyer,91,50.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Jayson 2013 Pahlmeyer Chardonnay (North Coast),Chardonnay,Jayson
2995,US,"Deep and lush aromas of candied blueberry and black cherry meet with chocolate cake, light brown spices and a touch of beef jerky on the nose of this judiciously priced wine. Though a tad light on the palate at first, it has an energetic and spicy acidity that carries forth flavors of tobacco and black fruit.",,91,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Joseph Carr 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Joseph Carr
2996,Italy,"Enticingly fragrant, this offers alluring scents of rose, perfumed berry, chopped mint, menthol and cake spice. The elegant palate delivers tart red cherry, aromatic herb and star anise alongside fine-grained tannins and bright acidity. A mineral note signals the close. Give this time to fully develop. Drink 2019–2032.",,91,45.0,Piedmont,Lessona,,Kerin O’Keefe,@kerinokeefe,La Prevostura 2012  Lessona,Nebbiolo,La Prevostura
2997,France,"Although this is a nonvintage wine, it is a blend around 2012, hence the number in the name. Dominated by Pinot Noir, this ripe, full-bodied wine has a tangy texture boosted by acidity that contrasts with rich red apple and crisp pear flavors that give richness. Drink now.",R.012 Brut,91,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Lallier NV R.012 Brut  (Champagne),Champagne Blend,Lallier
2998,Italy,"Aromas of orchard fruit, dried herb and toasted bread crust lead the nose. The creamy palate offers mature apple, white peach, nectarine and mineral alongside an elegant perlage that carries through to the bone-dry yet succulent finish.",Secolo Novo Giovanni Biatta Metodo Classico,91,66.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Le Marchesine 2007 Secolo Novo Giovanni Biatta Metodo Classico Chardonnay (Franciacorta),Chardonnay,Le Marchesine
2999,France,"Notes of ripe yellow apple play enticingly on the nose. They expand to full force on the palate and fill the mouth with their mellow goodness, supported in this by rich notes of shortbread and wonderful lemon freshness. The bubbles are creamy and disperse the lovely flavors to great effect. This is classy and delicious.",Brut,91,22.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zinck NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Zinck
3000,Germany,"Whiffs of candlestick and honeycomb lend subtlety to zesty white-grapefruit and honeydew flavors in this dry Riesling. While rich, round and supple in mouthfeel, it's balanced squarely by acidity and a pleasant bite of lemon zest.",Dry Mineral,91,20.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2015 Dry Mineral Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
3001,Italy,"Small red berry, spring flower, bread crust and Mediterranean brush aromas lift out of the glass. The vibrant palate delivers McIntosh apple, tangerine, ripe red berry and baking spice alongside fresh acidity and a soft, continuous mousse. A mineral note wraps around the crisp finish.",Rosé Brut Metodo Classico,91,43.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Dubl NV Rosé Brut Metodo Classico Aglianico (Vino Spumante),Aglianico,Dubl
3002,Spain,"This version of old-vines Carignan-Garnacha is heavily toasted to the point of smelling charred, with coffee and cured-beef notes. Big and blocky on the palate, reflecting a warm year, this tastes toasty, with flavors of wild herbs, baking spices, char and black fruits in the background. Licorice notes and a final blast of char control the finish. Drink through 2021.",Vieilles Velles,91,55.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Ferrer Bobet 2012 Vieilles Velles Red (Priorat),Red Blend,Ferrer Bobet
3003,Spain,"Dry, dusty, elegant peach and minerally notes open this excellent Albariño. The lightest bit of spritz gives edge and zest to a medium-full palate. Flavors of stone fruits, wild herbs, field greens and white pepper finish healthy, with a melony aftertaste.",Etiqueta Ámbar,91,21.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Granbazán 2015 Etiqueta Ámbar Albariño (Rías Baixas),Albariño,Granbazán
3004,Italy,"This fragrant blend of 70% Nebbiolo and 30% Vespolina opens with enticing scents of violet, rose, truffle and baking spice. The chewy, accessible palate delivers juicy black cherry, raspberry compote, white pepper and cinnamon while smooth supple tannins provide the framework. An almond note closes the finish. Drink through 2022.",,91,30.0,Piedmont,Boca,,Kerin O’Keefe,@kerinokeefe,Vallana 2007  Boca,Red Blend,Vallana
3005,US,"This is rich and dense in blackberry and cherry jam, currant, mocha, anise and smoky cedar flavors. The mountain tannins are strong but refined, and the finish is long and spicy. It's a Bordeaux blend based on Cabernet Sauvignon, but be forewarned: It's high in alcohol.",Stagecoach Vineyard Synchrony,93,90.0,California,Napa Valley,Napa,,,Krupp Brothers 2009 Stagecoach Vineyard Synchrony Red (Napa Valley),Bordeaux-style Red Blend,Krupp Brothers
3006,US,"Pamplin's admirable focus on its pair of Bordeaux-style blends is rather rare. This is the more expensive of the two, and a fine, fat, forward bottling in this warm vintage. It's three-quarters Cabernet Sauvignon, with lovely fruit that's compact upon opening, fleshing out with air time. Clean, dense and focused, it is bright with berry and cassis flavors, plus subtle barrel notes.",Proprietary Red,93,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pamplin 2009 Proprietary Red Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pamplin
3007,US,"A rich mix of red, blue and black fruit opens into a sappy, spicy midpalate. The lush fruits are highlighted by a wash of milk chocolate. At first tightly wound, the wine seems to show more oak flavors with air, hinting at licorice and Bourbon barrel.",,93,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pepper Bridge 2009 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Pepper Bridge
3008,US,"A hint of mint can be detected in the opening aromas of this Merlot, which includes a splash of Cabernet Franc in the blend. Licorice, smoke and deep cassis flavors all contribute to an intense, seductive wine, with velvety tannins enrobing a lingering finish.",,93,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2009 Merlot (Columbia Valley (WA)),Merlot,Forgeron
3009,US,"Just beautiful, this is the best Sterling Reserve Cabernet in years, and a huge improvement over the 2008. It shows ripe, lush flavors of blackberry and black cherry pie, anise, cola and smoky sandalwood, wrapped into sweetly gentle, complex tannins. Drink this beauty over the next six years.",Reserve,93,75.0,California,Napa Valley,Napa,,,Sterling 2009 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sterling
3010,France,"This is a lush and satisfying Rivesaltes Ambré, made from 100% White Grenache and aged in oak for seven years. There's a gorgeous rancio quality to the wine with notes of almond and orange rind throughout, framed by aromas and flavors of quince paste, wood-grilled peach, fruit cake and carmelized date. The long finish shows good evolution, transitioning from notes of stone fruit to peach pit and finally ending on a sweet spice accent.",Ambré,93,36.0,Languedoc-Roussillon,Rivesaltes,,Lauren Buzzeo,@laurbuzz,Domaine Cazes 1996 Ambré Grenache Blanc (Rivesaltes),Grenache Blanc,Domaine Cazes
3011,Italy,"A beautiful expression of Sangiovese, this shows delicate and elegant characteristics of wild berry and light spice. The finish is silky and crisp, and the wine would stand up nicely to breaded veal or roast chicken.",Riserva,92,40.0,Tuscany,Chianti Classico,,,,Capannelle 2007 Riserva  (Chianti Classico),Sangiovese,Capannelle
3012,Spain,"Deeply layered and pure on the nose, with tar, cola and toasty oak aromas, this feels deep, full and choppy, with tough tannins and seriously dark flavors of blackened spice, berry and bitter chocolate. It's very long on the finish, which has a tough feel but is generous and loaded with power. Drink 2013–2018; 275 cases made.",,92,90.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Pictor 2008  Toro,Tinta de Toro,Pictor
3013,US,"This is pure single-vineyard Syrah, dark and tasting of cassis and blackberry, with a slightly briny, oyster-shell undercurrent. As it breathes, it displays a cured meat flavor, with a lively, citrusy finish accented by espresso.",Les Collines Vineyard,92,34.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Amavi 2010 Les Collines Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Amavi
3014,France,"Showing as much freshness and acidity as the hallmark spice of a Gewürztraminer, this is a white-fruit-dominant wine, poised and elegant, with a touch of minerality. Keep for 2–3 years.",Schlossberg Grand Cru,92,,Alsace,Alsace,,Roger Voss,@vossroger,André Blanck et ses Fils 2010 Schlossberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,André Blanck et ses Fils
3015,Italy,"This blend of Sangiovese and Cabernet Sauvignon opens with impressive intensity, with notes of bold cherry, crushed black pepper, clove, dried currant and tobacco. The mouthfeel is velvety and rich, with a touch of bright acidity on the finish.",Il Querciolaia,92,60.0,Tuscany,Colli della Toscana Centrale,,,,Castello di Querceto 2008 Il Querciolaia Red (Colli della Toscana Centrale),Red Blend,Castello di Querceto
3016,France,"This retains so much freshness, with just a hint of toast showing at the back of a wine that otherwise projects minerality, a tight structure and intense citrus acidity. It should be aged for several more years.",Millésime Brut,92,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Ellner 2002 Millésime Brut  (Champagne),Champagne Blend,Charles Ellner
3017,Austria,"This is a powerful, wood-aged wine. It's still showing its toast at the moment, but expect the wine to round out, yielding solid tannins and a concentrated black-plum flavor. With a rich yet firm finish, this should age well over several years.",Andau,92,13.0,Burgenland,,,Roger Voss,@vossroger,Scheiblhofer 2010 Andau Zweigelt (Burgenland),Zweigelt,Scheiblhofer
3018,US,"This Merlot-dominated blend features juicy berry flavors and tart, citrusy acids. It has gentle details of pepper, herb, lemon verbena and orange peel. It's a pleasure to see more elegant complexity in these latest Spring Valley reds.",Uriah Estate Grown Red Wine,92,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Spring Valley Vineyard 2009 Uriah Estate Grown Red Wine Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Spring Valley Vineyard
3019,France,"This ripe, full, almost toasty wine tastes of tropical fruit and spice, giving it an exotic feel. At the same time, the right amount of acidity acts as a fine balance. This concentrated wine, medium-sweet in style, should be aged for 2–3 years.",Furstentum Grand Cru,92,33.0,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Marc Bernhard 2010 Furstentum Grand Cru Pinot Gris (Alsace),Pinot Gris,Jean-Marc Bernhard
3020,US,"Fans of ripe, sweet fruit will love this Pinot. It's huge in juicy raspberry and cherry, with spicy hints of Dr. Pepper and red licorice. It will be fun to see how the wine evolves over the next 6–8 years.",Gap's Crown,92,49.0,California,Sonoma Coast,Sonoma,,,MacPhail 2010 Gap's Crown Pinot Noir (Sonoma Coast),Pinot Noir,MacPhail
3021,Spain,"Tight, dark and oaky on the nose, this has woody power, cedary complexity and lots of staunch berry character. It is full, grabby and tannic, showing a firm spine to support toasty, oaky, clove-influenced flavors. Dark, tight and toasty on the finish; drink now–2019.",Reserva,92,52.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2006 Reserva  (Ribera del Duero),Tempranillo,Matarromera
3022,US,"“Rhône times three” seems to be the code name for this classy blend of Grenache, Mourvèdre and Syrah. It takes the best from each grape, creating a rich, pure, high-acid wine with a zingy berry flavor, plus a mineral underpinning and earthy, coffee-soaked tannins.",Rx-3 Red Wine,92,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Nefarious 2010 Rx-3 Red Wine Red (Columbia Valley (WA)),Rhône-style Red Blend,Nefarious
3023,US,"Styled after the great white wines of Bordeaux, this is fresh and clean, with luscious mixed fruit flavors that emphasize apple and melon. A cooler vintage has produced a wine of low alcohol and real finesse, with a light dusting of toasty oak. Given its impeccable balance, it could be cellared for another 6–8 years.",Chaleur Estate Blanc,92,37.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DeLille 2011 Chaleur Estate Blanc Sauvignon Blanc-Semillon (Columbia Valley (WA)),Sauvignon Blanc-Semillon,DeLille
3024,US,"A blend of 58% Syrah, 38% Cabernet Sauvignon and 4% Mourvèdre, this combinins power with a big yum factor. Potent and rich, with woody, spicy highlights, the juicy fruit flavors favor blackberry and black cherry. A whiff of smoke runs through the finish.",Aix,92,37.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2009 Aix Red (Red Mountain),Red Blend,Doyenne
3025,Austria,"The chalk soil of the Rabenstein Vineyard has 50-year-old vines, which produce a dense, concentrated wine. Spice and mineral characters combine with creamed apple in a rich display. The wine could certainly age over the next 3–4 years. Screwcap.",Rabenstein,92,29.0,Weinviertel,,,Roger Voss,@vossroger,Dürnberg 2011 Rabenstein Grüner Veltliner (Weinviertel),Grüner Veltliner,Dürnberg
3026,US,"Beautifully aromatic, this purple-hued wine offers generous plum and black cherry flavors that are cloaked in mocha, with muscular, earthy tannins. It spent over two years in barrel (half new oak), and will benefit from a bit more bottle age for all of its rich flavors to fully integrate.",,92,33.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Forgeron
3027,Spain,"Cola, coconut and ripe blackberry aromas are draped all over the wine's bouquet. On the palate, it's a bit choppy and acidic, with pounding flavors of black cherry, blackberry and leather. Juicy, zesty and jagged feeling at the moment, this should be consumed no earlier than 2014 and may be at its best around 2018.",VS,92,100.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Alidis 2009 VS  (Ribera del Duero),Tempranillo,Alidis
3028,US,"This is so chocolaty and rich, it's impossible to resist a second or third glass. Although it's heady in alcohol, there's an excellent burst of acidity, and the texture is pure velvet. The blackberry tart, orange zest, spice and sandalwood flavors change continuously as the wine warms in the glass.",Library Vineyard,92,38.0,California,Napa Valley,Napa,,,Turley 2010 Library Vineyard Petite Sirah (Napa Valley),Petite Sirah,Turley
3029,US,"This is classically proportioned in the warm-climate style. It provides a textbook example of the variety's inky black and purple color, rich, thick tannins and elaborate flavors. These flavors include profoundly ripe summer blackberry and mulberry, smoky, umami-rich bacon and sweet sandalwood. Full-bodied and dry, this is a wine to warm the blood on cold winter nights.",Pesenti Vineyard,92,35.0,California,Paso Robles,Central Coast,,,Turley 2010 Pesenti Vineyard Petite Sirah (Paso Robles),Petite Sirah,Turley
3030,US,"Very opulent and jammy in blackberry, cherry and mocha flavors, this has a strong oak presence in the form of caramelized wood. It defines Napa richness, but it is too tannic and immature to properly enjoy now. Give it a snooze for 6–8 years.",Reserve,92,75.0,California,Napa Valley,Napa,,,Whitehall Lane 2009 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Whitehall Lane
3031,Portugal,"This mature wine, has lost youthful fruitiness and gained a more nutty, smooth and rich quality. There are touches of toastiness and almonds, with an aromatic aftertaste. Drink now.",Quinta da Murta,88,17.0,Bucelas,,,Roger Voss,@vossroger,Coteaux da Murta 2013 Quinta da Murta Arinto (Bucelas),Arinto,Coteaux da Murta
3032,Spain,"Fleshy oily aromas of orange peel and white flowers lead to a chunky, citric palate that's more full and blocky than elegant. Briny orange and tart nectarine flavors finish plump.",Estate Grown/Viñedo Propio,88,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Fillaboa 2015 Estate Grown/Viñedo Propio Albariño (Rías Baixas),Albariño,Fillaboa
3033,US,"Oaky toast, cedar and hint of meat add complexity and flavor to this light-bodied, mellowed wine, highlighted by soft, firm tannin and brooding blackberry.",,88,23.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Franciscan 2013 Merlot (Napa Valley),Merlot,Franciscan
3034,Italy,"Violet, plum, black cherry and cooking spice aromas take center stage on this enjoyable red. The juicy tangy palate doles out blackberry, raspberry, white pepper and a hint of cinnamon framed in chewy tannins.",Rudhir,88,19.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Jasci & Marchesani 2013 Rudhir  (Montepulciano d'Abruzzo),Montepulciano,Jasci & Marchesani
3035,US,"This wine offers perfumed aromas of clove, blue fruit, orange peel, toast and wild flowers. The flavors show restraint, with fruit and barrel flavors lingering on the finish.",Falcon Series Estate,88,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2012 Falcon Series Estate Syrah (Yakima Valley),Syrah,Kestrel
3036,US,"Aromas of raspberry and herb intermingle on the nose, which also shows a touch of reduction. The palate offers soft tart fruit flavors that provide appeal.",Falcon Series,88,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2012 Falcon Series Merlot (Yakima Valley),Merlot,Kestrel
3037,Italy,"Aromas of truffle, spiced blackberry, violet and a whiff dark spice come together on this. The chewy medium-bodied palate offers black cherry, plum and clove framed in fine-grained tannins.",Spelt Riserva,88,20.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,La Valentina 2012 Spelt Riserva  (Montepulciano d'Abruzzo),Montepulciano,La Valentina
3038,Portugal,"This is a fruity, juicy wine with wood and bright red fruits in equal balance. The entry-level wine made by a grouping of 19 growers, it has concentration along with minerality and acidity. It needs to age further, so drink from 2018.",Très Bagos Reserva,88,15.0,Douro,,,Roger Voss,@vossroger,Lavradores de Feitoria 2014 Très Bagos Reserva Red (Douro),Portuguese Red,Lavradores de Feitoria
3039,Portugal,"Named after a local volcanic rock formation, this wine is a delicious blend of Aragonez (aka Tempranillo) and Touriga Nacional. It is rich and smooth with black fruits, soft tannins and an aftertaste that is lively with acidity. The wine is ready to drink.",Penedo do Lexim,88,9.0,Lisboa,,,Roger Voss,@vossroger,Manzwine 2014 Penedo do Lexim Red (Lisboa),Portuguese Red,Manzwine
3040,Spain,"This salmon-colored rosé is made from the Trepat grape. It smells common, with yeasty bready notes of orange peel and orange blossom. A basic palate is balanced, while this tastes of leesy dried melon prior to a medium-long finish.",Rosado,88,17.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mas Pere NV Rosado Sparkling (Cava),Sparkling Blend,Mas Pere
3041,US,"Aromas of mineral, flowers and freshly cut green apple are followed by a just off-dry, lightly spritzy palate full of stone-fruit flavors.",Traditions Evergreen Vineyard,88,13.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2015 Traditions Evergreen Vineyard Riesling (Ancient Lakes),Riesling,Milbrandt
3042,US,"Light spicy, earthy aromas, tart raspberry and cranberry flavors and a firmly tannic texure add up to a well-structured and rather lean-tasting wine. It makes a good accompaniment to food.",,88,19.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Monte Volpe 2013 Sangiovese (Mendocino County),Sangiovese,Monte Volpe
3043,US,"The aromas are bright, with notes of lime leaf, apricot, citrus peel, flowers and lime. It drinks off dry, with abundant stone-fruit flavors that provide plenty of pleasure.",,88,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Nine Hats 2015 Riesling (Columbia Valley (WA)),Riesling,Nine Hats
3044,France,"This three-acre parcel has produced a beautiful fruity wine. With red cherry and spice flavors, the wine is perfumed and juicy. Crisp acidity shoots through the attractive fruit to give a wine that is only lightly tannic and ready to drink.",En Rémont Vignes de 1939,88,22.0,Beaujolais,Chénas,,Roger Voss,@vossroger,Pascal Aufranc 2015 En Rémont Vignes de 1939  (Chénas),Gamay,Pascal Aufranc
3045,Argentina,"Cherry, cassis and root beer aromas are appealing. In the mouth, this is wall-to-wall rough due to fierce tannins. Baked berry flavors are blocky and simmer away on a rugged finish.",Altísimo,88,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ricominciare 2010 Altísimo Malbec (Mendoza),Malbec,Ricominciare
3046,France,"Named after the steeply sloping vineyard, the wine is cool, crisp with tight cherry flavors. It is lined with acidity and some tannins. The wine will need another few months to soften out and become richer.",L'Enfer des Balloquets,88,22.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Robert Perroud 2015 L'Enfer des Balloquets  (Brouilly),Gamay,Robert Perroud
3047,US,"This is an up-and-coming variety for the state. High-toned aromas of lime leaf and citrus are followed by a lean, almost faint but still but well-balanced palate with a thread of acidity running through it. Pair it with food to see it at its best.",,88,32.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Rôtie Cellars 2015 Grenache Blanc (Washington),Grenache Blanc,Rôtie Cellars
3048,US,"Warm yellow apple, light custard and white peach combine for a creamy nose on this bottling from the Riboli family's new estate vineyard. The sip starts with a sizzle of acidity and then shows flavors of caramelized green apples and a touch of banana, proving both a tad tart and a tad rich.",Stefano Vineyard,88,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2015 Stefano Vineyard Viognier (Paso Robles),Viognier,San Simeon
3049,Portugal,"This fruity, jammy and ripe wine is full of black-plum flavors. It has solid tannins and a dense structure along with layers of wood aging and fruitier acidity. Drink this wine now.",,88,,Lisboa,,,Roger Voss,@vossroger,Sanguinhal 2010 Aragonez (Lisboa),Aragonez,Sanguinhal
3050,Italy,"Light bodied and fresh, this has alluring scents of small red berry, aromatic herb and a floral note. The vibrant palate delivers tart red cherry, white pepper and a hint of thyme. Firm acidity and pliant tannins provide the easy-drinking framework",Quadrio,88,22.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Nino Negri 2013 Quadrio  (Valtellina Superiore),Red Blend,Nino Negri
3051,Germany,"Dark shades of smoked nuts, char and dried, savory herbs mingle amidst ruddy black cherry and cranberry flavors in this bold, intensely structured Pinot Noir. It's a big, richly textured wine enveloping the palate in folds of dense black fruit. Fine but slightly bitter tannins mark the finish.",Dürkheimer Trocken,88,26.0,Pfalz,,,Anna Lee C. Iijima,,Pflüger 2014 Dürkheimer Trocken Pinot Noir (Pfalz),Pinot Noir,Pflüger
3052,US,"This blend of Cabernet Sauvignon, Merlot and Malbec is a steal, offering a robust touch of char on the front end aromatically before unleashing bright red fruit and soft tannin. Ultimately light bodied, it retains just the right amount of grippy tannin to give it some bite.",Top Rail,88,16.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Picket Fence 2014 Top Rail Red (Sonoma County),Red Blend,Picket Fence
3053,US,"This powerful wine puts purple plum and tart cherry fruit front and center. That fruit drives the bus through a dense palate, with a burst of acidity adding a turbo charge. It saw 25% new French oak.",,88,25.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,South Stage 2012 Grenache (Rogue Valley),Grenache,South Stage
3054,US,"This perfumed expression of 60% Cabernet Sauvignon and 40% Merlot shows a great depth of complexity and deliciousness for the price. Firm, grippy tannin stars alongside dark cherry, currant, clove and tobacco, all along a softened layering of texture.",Taken,88,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Taken Wine Co. 2014 Taken Red (Napa Valley),Bordeaux-style Red Blend,Taken Wine Co.
3055,US,"This is an interesting medium-bodied wine from one of the oldest and largest wineries in the foothills. It is not heavy or rich, but has an appetizing dry flavor and firm texture. It will pair well with food since it has good balance.",,88,18.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Terra d'Oro 2014 Barbera (Amador County),Barbera,Terra d'Oro
3056,Argentina,"Loamy berry aromas smell a bit like wet clay and earth. This is fairly well structured, with grippy tannins. Baked, savory, oaky berry flavors finish with wood spice, clove and light herbal notes.",Broquel,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2014 Broquel Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trapiche
3057,Argentina,"Earthy black-fruit aromas set up a rubbery, heavy palate with plenty of oak and related resin. This tastes mostly of oak and clove, with savory blackberry notes resting at the base. A solid salty choppy finish shows a tight grip and moderate roughness.",Felino,88,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Cobos 2015 Felino Malbec (Mendoza),Malbec,Viña Cobos
3058,France,"The wine is still young with its crisp red fruits and tense tannins. It is a structured wine, firm with a dry core and still developing its fruitiness. It will need to age a while yet, so drink from 2018.",Les Michelons,88,25.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Yohan Lardy 2015 Les Michelons  (Moulin-à-Vent),Gamay,Yohan Lardy
3059,US,"The aromas are light, with notes of freshly cut apple and spice. It drinks dry with elegantly styled fruit flavors that linger on the finish. It shows a very pretty styling.",Atavus Vineyard,88,27.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Analemma 2014 Atavus Vineyard Gewürztraminer (Columbia Gorge (WA)),Gewürztraminer,Analemma
3060,US,"Light strawberry fruit with tart acidity carries a wine of modest proportions. It's drinking well, and might be a good choice for a simple salmon preparation, as it would not overwhelm the fish. The finishing tannins have a definite herbal flavor.",Nuthouse,88,50.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 2014 Nuthouse Pinot Noir (Eola-Amity Hills),Pinot Noir,Argyle
3061,US,"A wonderfully smooth, dry, complex young Cabernet, and yes, the tannins have that famous Rutherford dust. The wine is the opposite of a fruit bomb, with moderate alcohol and interesting flavors of herbs, cherries, blackberries and spicy sandalwood. As good as it is now, it should ride out the next 8–10 years.",Hillside Reserve,95,100.0,California,Rutherford,Napa,,,Flora Springs 2008 Hillside Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Flora Springs
3062,US,"Young and tart in cool-climate acidity, this Pinot needs time in the cellar. It's an exotic wine, spicy and peppery, almost briary, like a Zinfandel, except with flavors of wild forest raspberries, cherries, orange zest and a hint of pine cone. It's as cellarable a Pinot Noir as exists in California. Best after 2015.",San Andreas,95,60.0,California,Sonoma Coast,Sonoma,,,Hirsch 2007 San Andreas Pinot Noir (Sonoma Coast),Pinot Noir,Hirsch
3063,France,"Structured, concentrated, a wine that shows power from both fruit and tannins. The opulent strawberry flavors are paralleled by firm, dry tannins. As the combination comes together, this will become a glorious wine.",,95,164.0,Burgundy,Charmes-Chambertin,,Roger Voss,@vossroger,Joseph Drouhin 2008  Charmes-Chambertin,Pinot Noir,Joseph Drouhin
3064,US,"Consistent year after year, this blend of 67% Sauvignon Blanc and 33% Sémillon is modeled after top-flight white Bordeaux. Deep gold, toasty and scented with olive oil, walnuts and loam, it hits the palate full-on with a rainbow of flavors: citrus, stone and tropical fruits, all accented with toast, oil and nuts from barrel aging. Riveting, delicious  and unique.",Chaleur Estate Blanc,95,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DeLille 2009 Chaleur Estate Blanc White (Columbia Valley (WA)),Bordeaux-style White Blend,DeLille
3065,Italy,"A stellar, superb wine that embodies all the grace, power and charm of the Mount Etna volcano in Sicily. This highly unique and distinctive territory has shaped an elegant expression of Nerello Mascalese (with 20% Nerello Cappuccio) offering aromas of wild berry set against delicately toasted pistachio nut. In the mouth, the wine is silky, compact and very persistent.",Serra della Contessa,94,49.0,Sicily & Sardinia,Sicilia,,,,Benanti 2006 Serra della Contessa Red (Sicilia),Red Blend,Benanti
3066,US,"Another stellar effort from this terrific new winery. Luscious aromas—stone fruits, candy, wax, peel, honey, cumin, allspice—it just keeps on going. Firm in the mouth, with the same exotic and refined blend of interesting spices and fruits. A tour de force.",Soleil,94,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Maison Bleue 2009 Soleil Roussanne (Yakima Valley),Roussanne,Maison Bleue
3067,US,"Awesome. A superior California Syrah, one of the finest of the vintage. Although it's dry, it's massive in blackberry and blueberry pie filling fruit, with interesting complexities of smoked meats, black pepper, minerals from the earth, cola and sandalwood. Just delicious now, and should hold in the bottle over the next six years.",Kobler Family Vineyard,94,45.0,California,Green Valley,Sonoma,,,Pax 2007 Kobler Family Vineyard Syrah (Green Valley),Syrah,Pax
3068,France,"Big, full-bodied wine, the great tannins dominating the underlying red fruit. It's firmly concentrated, intense, a powerhouse of dense texture and obviously a wine that will need aging. Give it 5–6 years.",,94,190.0,Burgundy,Charmes-Chambertin,,Roger Voss,@vossroger,Chanson Père et Fils 2008  Charmes-Chambertin,Pinot Noir,Chanson Père et Fils
3069,France,"Very dense wine, its tannins solid and concentrated. The structure is the leader here, with the young fruit showing through as black plum skins and crushed strawberries. This is a firmly tannic wine, needing aging.",,94,205.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Chanson Père et Fils 2008  Clos de Vougeot,Pinot Noir,Chanson Père et Fils
3070,US,"A super-structured, incredibly textured Syrah from the Sierra Foothills, this is Bill Easton's best of the best lots, aptly named Ascent, that he puts out every year to showcase his deft handling of age-worthy Syrah. This one will continue to develop its earthy, dusty, bacon fat and cigar box qualities over time. A truly beautiful bottle of wine.",Ascent,94,80.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Domaine de la Terre Rouge 2008 Ascent Syrah (Sierra Foothills),Syrah,Domaine de la Terre Rouge
3071,France,"Beautiful lemon-scented wine, balancing rich butter and apricot flavors with intense, pure acidity. The wine at this stage is toast and fruit, still coalescing into its long-term future.",Clavoillon Premier Cru,94,145.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Leflaive 2008 Clavoillon Premier Cru  (Puligny-Montrachet),Chardonnay,Domaine Leflaive
3072,France,"The aromas of smoky new wood follow through to the wood flavors on the palate. However, it's the powerful sweet black cherry and red berry fruit flavors, layered with fruit tannins and acidity, that are driving this impressive wine. For aging at least six years.",Clos des Mouches Premier Cru,94,89.0,Burgundy,Beaune,,Roger Voss,@vossroger,Joseph Drouhin 2008 Clos des Mouches Premier Cru  (Beaune),Pinot Noir,Joseph Drouhin
3073,US,"Lots of toasty oak on this Pinot, but also plenty of rich, unctuous fruit to support it. Shows ample flavors of cloves, cinnamon, ripe wild cherries, and earthy, forest floor notes of balsam and dried pine needles. The texture is lightly delicate and silky, with crisp acidity. Really shows off the Clos Pepe terroir in a delightful way.",Clos Pepe,94,60.0,California,Sta. Rita Hills,Central Coast,,,Tyler 2008 Clos Pepe Pinot Noir (Sta. Rita Hills),Pinot Noir,Tyler
3074,US,"Unusually blended from all five Bordeaux varieties with Malbec dominating, this is a wonderfully, rich, complex wine. It shows jammy blackberry and plum flavors, with spice and cocoa overtones and firm, ripe tannins. The finish is dry and long. An impressive introductory wine from Trefethen, off the estate vineyard.",Dragon's Tooth Red Wine,94,75.0,California,Napa Valley,Napa,,,Trefethen 2007 Dragon's Tooth Red Wine Red (Napa Valley),Bordeaux-style Red Blend,Trefethen
3075,US,"This vintage the wine is comprised of Malbec, Cabernet and Petit Verdot. It's a deeper, darker, richer wine than the '07, with which it was co-released, and equally high-scoring. Almost sweetly jammy in black cherries, raspberries, cola and caramelized oak, it's rescued by firm tannins and a finish that dries it out in minerals and spices. Now–2016.",Dragon's Tooth Red Wine,94,75.0,California,Napa Valley,Napa,,,Trefethen 2008 Dragon's Tooth Red Wine Red (Napa Valley),Bordeaux-style Red Blend,Trefethen
3076,US,"Supple, dark, and laced with licorice, cassis, and clove, this well-crafted Bordeaux blend does not scream high alcohol, though it tops 14.6%. What keeps it focused and precise are the vivid acids and sculpted tannins. It's the work of a young winemaker who is improving dramatically with each new vintage, even as his vineyard puts out better and better fruit.",Destiny Ridge Vineyard Destiny Red,94,45.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Alexandria Nicole 2008 Destiny Ridge Vineyard Destiny Red Red (Horse Heaven Hills),Bordeaux-style Red Blend,Alexandria Nicole
3077,US,"Though it's a huge tannic monster right now, this Bordeaux blend, a first release and new brand name from Steven Kent Winery, is an ode to Steven Kent Mirassou's family's long lineage in California winemaking and the roots of Livermore's history in wine as well. A majority Cabernet (75%), with all the lush cassis and black cherry one would hope for, the wine shows nicely honed herbal notes from its 15% Cab Franc in the middle, with a little touch of spice on the finish coming from 5% Petit Verdot (3% Malbec and 2% Merlot round out the blend). Give this one time and it will surely reward.",,94,125.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Lineage 2007 Red (Livermore Valley),Bordeaux-style Red Blend,Lineage
3078,US,"Wide open and seductive, this brings together grapes from both Conner Lee (northern Columbia Basin) and Champoux (Horse Heaven Hills). Muscular, ripe and round, the sweet blackberry and cassis fruit is limned with a granite-like minerality. Great concentration and layering—a berry/rock/tannin layer cake.",,94,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Buty 2009 Merlot-Cabernet Franc (Columbia Valley (WA)),Merlot-Cabernet Franc,Buty
3079,US,"This particular bottling belongs with the very best Syrahs from this Syrah-infatuated state. A broad, toasty, full-bodied and fully realized wine, it has begun to smooth out from the extra years in bottle, but has a long life ahead. Berries, cherries, chocolate, coffee, mocha, tobacco, fungus, graphite… the flavors go and go.",Boushey Grande Côte Vineyard,94,36.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,McCrea 2006 Boushey Grande Côte Vineyard Syrah (Yakima Valley),Syrah,McCrea
3080,Australia,"Full bodied and concentrated without being overly heavy or tannic, this is a stunning blend of Shiraz (92%) and Viognier (8%). Hints of roasted or grilled meat and black olive balance the bold blackberry fruit, leaving behind a lingering finish of warmth and dusty cocoa. Drink now–2020.",Descendant,94,105.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Torbreck 2007 Descendant Shiraz-Viognier (Barossa Valley),Shiraz-Viognier,Torbreck
3081,US,"As always, Beringer's Alluvium blend is a complex white wine, meant to pair with good food. The '08 is comprised of Sauvignon Blanc, Sémillon, Chardonnay and Viognier. It's fruity, crisp and dry.",Alluvium Blanc,88,17.0,California,Knights Valley,Sonoma,,,Beringer 2008 Alluvium Blanc Sauvignon Blanc-Semillon (Knights Valley),Sauvignon Blanc-Semillon,Beringer
3082,Italy,Campo Magri is a bright and lively Valpolicella Superiore with crisp tones of cherry and wild berry backed by slight smoke and spice. The natural acidity will cut through the density or ossobuco or beef stew.,Campi Magri,88,,Veneto,Valpolicella Superiore,,,,Corte Sant' Alda 2007 Campi Magri  (Valpolicella Superiore),"Corvina, Rondinella, Molinara",Corte Sant' Alda
3083,Italy,"This vineyard-designate Ripasso opens with dark concentration and lush aromas of mature fruit, spice, leather, chocolate and dried beef or cured ham. This is a rich and velvety wine that could stand up to barbecued short ribs smothered in spicy sauce.",Podere Bertarole,88,,Veneto,Valpolicella Classico Superiore Ripasso,,,,Corteforte 2007 Podere Bertarole  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Corteforte
3084,Italy,"Fabiano's newest Ripasso opens with bright cherry aromas followed by spice, clove, black pepper and pressed rose petal. The wine boasts a soft, steady feel in the mouth and relatively smooth texture overall.",,88,,Veneto,Valpolicella Classico Superiore Ripasso,,,,Fabiano 2008  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Fabiano
3085,Italy,"Instead of brawn and muscle, this ruby Ripasso offers elegance and finesse. The nose is redolent of polished black stone, Indian spice and loads of dried cassis and wild berry. There's a playful hint of sweet almond and cinnamon at the end.",Le Quare,88,16.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Gamba 2007 Le Quare  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Gamba
3086,US,"Another fine effort in a continuing series of outstanding PGs from Hogue. This is tart and stylish, loaded with citrus and bracingly acidic. Flavors meld lemon, lime, lemon verbena, orange peel and a slice of pear.",,88,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2009 Pinot Grigio (Columbia Valley (WA)),Pinot Grigio,Hogue
3087,US,"A little on the soft side, but very dry, with smoky oak and blackberry fruit dominating. Feels good and chewy and rich, with interesting herb and spice notes. Will age for a few years, but not for a long time. Give it a good decant.",Claret,88,35.0,California,Napa Valley,Napa,,,Bell 2007 Claret Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bell
3088,Italy,Ripasso Il Vegro offers a rich and meaty bouquet with aromas of cured beef and honey roasted ham. There are also bright fruit tones of cherry and blackberry and the wine adds a crisp touch of sour cranberry at the very end.,Il Vegro,88,22.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Brigaldara 2007 Il Vegro  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Brigaldara
3089,US,"Tapteil, Ciel and Cara Mia vineyard fruit, a blend of 35% Cabernet Sauvignon, 31% Merlot, 28% Cab Franc and 6% Petit Verdot. Young and tight, with the characteristic Cadence chalk and stone undertone. The fruit is pretty strawberry, with a peppery herbal streak, good length and fine balance.",Coda,88,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Cadence 2008 Coda Red (Red Mountain),Bordeaux-style Red Blend,Cadence
3090,Italy,"Campo Leòn is a jammy, chewy wine with raw notes of black cherry, Indian spice, cedar wood and melted chocolate. It's thick, syrupy and it's hard to imagine a balanced food pairing outside succulent red meat.",Campo Leòn,88,55.0,Veneto,Amarone della Valpolicella,,,,Latium di Morini 2005 Campo Leòn  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Latium di Morini
3091,Italy,"This is a smooth and rich Amarone with equal parts jammy fruit set against a smokey oak component. The wine slides nicely over the palate with a lavish, velvety texture and imparts more oak spice and mesquite on the close.",Capitel de' Roari,88,35.0,Veneto,Amarone della Valpolicella Classico,,,,Luigi Righetti 2006 Capitel de' Roari  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Luigi Righetti
3092,Australia,"A lively, balanced wine at an accessible price point, Marquee's 2008 Signature Chard boasts aromas of smoke, vanilla and stone fruit and flavors that follow along similar lines, with white peach and pineapple coming to the fore. Drink now–2012.",Signature,88,15.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Marquee 2008 Signature Chardonnay (Yarra Valley),Chardonnay,Marquee
3093,Chile,"A bit mulchy and swampy for Manso, with earthy tobacco and generic berry fruit aromas. The palate is flush and a little heavy, with creamy flavors of vanilla, dill weed and cassis. Soft and sweet late, with chunkiness and a medium to basic structure. A very good wine but not great as in past years.",Manso de Velasco Viejas Viñas Old Vines,88,42.0,Central Valley,,,Michael Schachner,@wineschach,Miguel Torres 2007 Manso de Velasco Viejas Viñas Old Vines Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Miguel Torres
3094,France,"Classic, soft, easy and broad Pinot Blanc. There is an attractive buttery character to go with the peach and lime flavors. The wine is ripe, with pure fruit and a final tang of acidity.",Terre d'Etoiles,88,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Mittnacht Frères 2009 Terre d'Etoiles Pinot Blanc (Alsace),Pinot Blanc,Mittnacht Frères
3095,Italy,"This is a powerful but not exaggerated style of Amarone that delivers ripe cherry and blackberry aromas followed by new leather, cigar box, spice and rum cake. It imparts a very smooth, rich and supple feel.",Tenuta Lena di Mezzo,88,50.0,Veneto,Amarone della Valpolicella Classico,,,,Monte del Frá 2005 Tenuta Lena di Mezzo  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Monte del Frá
3096,Italy,"A 70-30 blend of Corvina and Rondinella, this bright Amarone offers simple but genuine aromas of forest berry, toasted almond, cherry cola and vanilla bean. The wine is smooth, polished and crisp on the close.",Giacomo Montresor,88,45.0,Veneto,Amarone della Valpolicella,,,,Montresor 2006 Giacomo Montresor  (Amarone della Valpolicella),Red Blend,Montresor
3097,Italy,"This Riserva Amarone shows a meaty, bold, sweet and jammy personality with loads of aromatic intensity. It's almost too much of a good thing with overripe flavors of prune and berry marmalade.",Riserva,88,44.0,Veneto,Amarone della Valpolicella,,,,Musella 2005 Riserva  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Musella
3098,Spain,"The best Paso a Paso white yet; it's ripe and smells of pineapple and melon, while the palate is pure and has a solid feel. Flavors of apple, peach and pithy citrus are honest, and the finish is clean. Delivers what it should and more.",,88,10.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Paso a Paso 2009 Verdejo (La Mancha),Verdejo,Paso a Paso
3099,Australia,"From a cooler region than its Bin 28 stablemate, Penfolds' 2007 Bin 128 is a medium-bodied Shiraz that features touches of peppery spice, raspberry-cherry fruit and a darker edge of chocolate and coffee. The tannins are supple without being soft, giving this a drinking window that should extend through 2017 or so.",Bin 128,88,26.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Penfolds 2007 Bin 128 Shiraz (Coonawarra),Shiraz,Penfolds
3100,US,"A beautiful Syrah. It's very dry and softly tannic, with complex blackberry, black cherry, cola and sandalwood flavors. Could be firmer in structure, but a lovely wine to drink now.",Purisima Mountain Vineyard,88,35.0,California,Santa Ynez Valley,Central Coast,,,Qupé 2008 Purisima Mountain Vineyard Syrah (Santa Ynez Valley),Syrah,Qupé
3101,US,"Not the best Monte Bello to emerge in recent years. There's a sharpness of acidity that cuts the palate, and it accentuates the fresh fruit, giving it a jammy zing. More troubling is an overripe raisiny flavor. This bottling is, of course, one of the most ageable in California, but the inherent imbalance seems to mitigate against long time in the cellar.",California Monte Bello,88,145.0,California,Santa Cruz Mountains,Central Coast,,,Ridge 2007 California Monte Bello Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Ridge
3102,Chile,"Smoky, rubbery and sweet on the nose, with mocha and caramel shadings. The palate, however, is more tight and narrow; the feel is fresh and blazing, while the flavors are piercing and suggest red fruits like cranberry and cherry. Citric but with just enough weight to register as true Cabernet (with 18% Carmenère and 7% Cab Franc).",Catalina,88,40.0,Peumo,,,Michael Schachner,@wineschach,Santa Ema 2007 Catalina Red (Peumo),Red Blend,Santa Ema
3103,Chile,"Bold and spicy, with a lot of cinnamon, licorice and toasty aromas. Quite intense in the mouth, where black cherry, toast and vanilla flavors lead the charge. The finish is tangy and long, with coffee and citrus accents coming along late in the game. Made from whole berries fermented in open-top vats.",20 Barrels,88,24.0,Casablanca Valley,,,,,Cono Sur 2008 20 Barrels Pinot Noir (Casablanca Valley),Pinot Noir,Cono Sur
3104,Chile,"An interesting and unsual wine for Chile. Hailing from grafted vines originally planted to Chenin Blanc in 1956, this Viognier is superfloral, with oily aromas along with apple blossom, nectarine and apricot. The palate has nice natural acidity and sweet flavors of melon, mango and citrus. A little big and unfocused and sweet, but still intriguing and nicely made.",Visión,88,13.0,Colchagua Valley,,,,,Cono Sur 2009 Visión Viognier (Colchagua Valley),Viognier,Cono Sur
3105,Italy,"Corte San Benedetto is a small, family run winery and its 2003 Amarone shows ripe notes of black cherry, mesquite, blackberry and soft vanilla. The oak element is evident here; the wine is soft and supple on the close.",,88,,Veneto,Amarone della Valpolicella Classico,,,,Corte San Benedetto 2003  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Corte San Benedetto
3106,Italy,"Loads of aromatic intensity comes through on the bouquet with lovely layers of ripe cherry, spice, mesquite wood, Indian spice and cola. The oak element is evident here and will integrate with a bit more time in the bottle. In the mouth, this rich, ruby-colored wine offers jammy fruit and soft, velvety texture.",Verjago,88,,Veneto,Valpolicella Classico Superiore,,,,Domìni Veneti 2006 Verjago  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Domìni Veneti
3107,France,"A mature, serious wine, showing toasty flavors that are rounding out the fruit. A definite food wine, its richness tempered with a bite of acidity and delicious final crispness.",Cuvée Prestige Brut,88,30.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Dopff & Irion NV Cuvée Prestige Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Dopff & Irion
3108,Italy,"Here's a new producer from Valpolicella who presents a sharp and angular Amarone with fine aromas of spice, wild berry, black tobacco and tea leaf. The wine is bright and compact with soft tannins and natural freshness.",,88,,Veneto,Amarone della Valpolicella,,,,Falezza 2005  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Falezza
3109,France,"Rich and spicy, this is a fine, dry, peppery Pinot Gris. In the mouth there's weight and ripeness, as well as some fat, yellow fruits. There's a touch of lychee as well, giving an exotic edge to the finish.",Pinot Gris Bonheur Convivial,88,,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2006 Pinot Gris Bonheur Convivial Pinot Gris (Alsace),Pinot Gris,Rieflé
3110,Chile,"A lot of olive and herbs upfront, with cumin and other exotic, arguably unusual aromas. The palate is soft and a little low on structure, but the flavors are big and sweet, almost overripe and syrupy. There's cola, blackberry, coffee and mulchy herbal flavors from start to finish. A big wine that needs to be drunk now; it's not going to get better.",Microterroir de los Lingues,88,49.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2005 Microterroir de los Lingues Carmenère (Colchagua Valley),Carmenère,Casa Silva
3111,France,"With light toast aromas, this is a wine that shows vanilla from wood aging more than its fruitiness. There is a barnyard edge to it that brings out rusticity. On the finish, acidity does bring some freshness.",Le Grand Rossignol du Château Lamothe Vincent,84,25.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Lamothe-Vincent 2011 Le Grand Rossignol du Château Lamothe Vincent  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Lamothe-Vincent
3112,France,"Structure keeps this firm, dry wine solidly closed. It is tightly wound at this stage, only hinting at a brighter, fruity future. Drink after 2015.",,84,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Pey la Tour 2011  Bordeaux,Bordeaux-style Red Blend,Château Pey la Tour
3113,US,"Sweet oak and rich cherry jam combine to make this blend distinctly candied in nature. It's a straightforward, simple with smooth tannins.",Red Cedar Vineyard Estate,84,35.0,California,Paso Robles,Central Coast,,,Clayhouse 2011 Red Cedar Vineyard Estate Syrah-Petite Sirah (Paso Robles),Syrah-Petite Sirah,Clayhouse
3114,US,"This wine is mostly Grenache, with about one-third Syrah blended in. There are pleasant cherry and blackberry flavors on the palate, but also a mushroomy streak that distracts. It's not likely to improve with age so drink up.",The Tiller Caliza Vineyard Russell Family Vineyards,84,52.0,California,Paso Robles,Central Coast,,,Dilecta 2011 The Tiller Caliza Vineyard Russell Family Vineyards Grenache-Syrah (Paso Robles),Grenache-Syrah,Dilecta
3115,US,"Harsh in mouthfeel, this Cab has cherry, black currant and wintergreen mint flavors, wrapped into firm but fine tannins. For the price, it's not bad for everyday fare.",Lot 10,84,11.0,California,California,California Other,,,Grayson 2012 Lot 10 Cabernet Sauvignon (California),Cabernet Sauvignon,Grayson
3116,US,"This is a candied Pinot with flavors of pink bubblegum, raspberries and strawberries. Give it some time in the glass and drink up.",,84,32.0,California,Napa Valley,Napa,,,Vinemark 2011 Pinot Noir (Napa Valley),Pinot Noir,Vinemark
3117,US,"The fruit flavors never get past light, tart cranberry in this wine, and there is an earthy tinge that runs through the palate and into the finish. It's thin and tannic in style.",Estate Reserve,84,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Wetzel Estate 2010 Estate Reserve Pinot Noir (Willamette Valley),Pinot Noir,Wetzel Estate
3118,US,"This rustic Cabernet has pretty good varietal flavors of blackberries and dried currants, enhanced with an oaky sweetness. It's full bodied and tannic, and fine for drinking now.",,84,13.0,California,Central Coast,Central Coast,,,Magnolia Court 2012 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Magnolia Court
3119,US,"This value Pinot Noir is perfectly fine for everyday drinking, with a light, silky texture framing raspberry and oak flavors.",,84,18.0,California,Russian River Valley,Sonoma,,,Picket Fence 2012 Pinot Noir (Russian River Valley),Pinot Noir,Picket Fence
3120,Argentina,"Recuerdo is the house brand from the Vines of Mendoza project, which is relying on young Tupungato vineyards that expand annually. This vintage shows floral berry aromas along with Middle East spice notes of cumin and curry. In the mouth, it's sharp and hollow, like an elevator that skips floors. Clipped flavors of boysenberry are acidic, while the finish lacks substance.",,84,22.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Recuerdo 2011 Malbec (Uco Valley),Malbec,Recuerdo
3121,Italy,"Made with Sangiovese, Sagrantino, Barbera, Merlot and Cabernet, this wine opens with dominant oak aromas that carry through to the palate alongside subdued notes of prune and fig. It lacks fruit richness and freshness to support the oak.",,84,18.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Adanti 2009  Montefalco Rosso,Red Blend,Adanti
3122,France,"This wine has a lean side that takes away from the bright acidity and fruitiness. With its berry fruit flavors, it should be rich, but lacks a middle.",Réserve du Propriétaire,84,13.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Haut Nadeau 2011 Réserve du Propriétaire  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Haut Nadeau
3123,US,"A strong pineapple and mango imprint persists throughout this Chardonnay, along with bright acidity and a floral finish.",,84,10.0,California,Lodi,Central Valley,Virginie Boone,@vboone,un4seen 2011 Chardonnay (Lodi),Chardonnay,un4seen
3124,US,"Made from one of Port's best grapes, this wine is sweet and simple. It has sugary raspberry and vanilla flavors, with a sting of heat from high alcohol.",,84,28.0,California,Paso Robles,Central Coast,,,Vinemark 2010 Touriga Nacional (Paso Robles),Touriga Nacional,Vinemark
3125,US,"A scent of fusel oil mixes into this lightly fruity wine, along with citrus rind and hints of almond.",Estate,84,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Wetzel Estate 2011 Estate Pinot Blanc (Willamette Valley),Pinot Blanc,Wetzel Estate
3126,US,"Coming from the cool 2010 vintage, this blend of half Merlot along with four other Bordeaux grape varieties brings notes of toast, bittersweet chocolate, citrus and cranberry. It's tart and puckering with tightly wound tannins that need time to resolve.",,84,35.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Del Rio 2010 Claret (Rogue Valley),Claret,Del Rio
3127,US,"This isn't the most complicated Pinot Noir, but it is a clean, easy-drinking wine. With raspberry and cherry flavors wrapped into a silky texture, it will be fine to drink with burgers.",,84,12.0,California,California,California Other,,,Grayson 2012 Pinot Noir (California),Pinot Noir,Grayson
3128,US,"With sweet oak, buttered toast, vanilla, pineapple and mango flavors, this is an easy Chardonnay to drink now. The price is good for a Chard this rich and creamy.",,84,10.0,California,California,California Other,,,Guenoc 2012 Chardonnay (California),Chardonnay,Guenoc
3129,US,"This wine is medium bodied with spicy, brambly wild berry and tobacco flavors, as well as heady alcohol. It shows some unbalanced green notes. Drink now.",,83,32.0,California,Paso Robles,Central Coast,,,Vinemark 2009 Primitivo (Paso Robles),Primitivo,Vinemark
3130,US,"At this price, and with a case production of 110,000, lots of Americans will consider themselves lucky to have a solid red wine like this. It's not terribly complicated, but offers easy flavors of cherries and oak.",,83,8.0,California,California,California Other,,,Woodbridge by Robert Mondavi 2012 Zinfandel (California),Zinfandel,Woodbridge by Robert Mondavi
3131,,"Soft, fruity and juicy, this is a pleasant, simple wine that is a blend from different European countries. It is balanced and very drinkable for parties or barbecues. Screwcap.",Partager,83,,,,,Roger Voss,@vossroger,Barton & Guestier NV Partager Red,Red Blend,Barton & Guestier
3132,Spain,"Peach and apple aromas are modest. The palate is juicy and citric in feel, while flavors of melon, apple and nectarine finish tangy, with a citrusy taste.",Viña Tobía,83,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Tobía 2012 Viña Tobía White (Rioja),White Blend,Bodegas Tobía
3133,France,"Light, bright and fruity, this wine is full of citrus acidity and a ripe, herbaceous character. Lively and fresh, it is a Sauvignon-dominated wine.",Grand Théatre,83,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Univitis 2012 Grand Théatre  (Bordeaux Blanc),Bordeaux-style White Blend,Univitis
3134,France,"This wine seems thin and rather tight. It has as much acidity as it does fruit, and a dry tannic structure. Not a wine for aging.",,83,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Gréteau Médeville 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Gréteau Médeville
3135,Australia,"Full-bodied and firm, this dark-fruited Shiraz an be consumed now with rare beef or lamb, or cellared 2–3 years. Cola and blackberry fruit dominate, with notes of chocolate and cedar chiming in on the finish.",,89,17.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Wildberry Estate 2005 Shiraz (Margaret River),Shiraz,Wildberry Estate
3136,Argentina,"Earthy, deep and true to its Uco Valley roots; this is a very good and fairly serious Malbec that doesn't try to overstep its natural limitations. It's not too extracted or oaky but instead delivers robust blackberry, plum and caramel flavors backed by a warm, mildly oaky finish with menthol and mocha. Drink now into 2010.",Reserve,89,20.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2005 Reserve Malbec (Uco Valley),Malbec,Salentein
3137,Austria,"This is beautiful, herbaceous Sauvigon Blanc, the signature grape of Styria, in a fine, ripe version, all rich fruits, green apple juice, fresh berries and lively acidity. Glass stopper.",Steirische Klassik,89,25.0,Südsteiermark,,,Roger Voss,@vossroger,Sattlerhof 2006 Steirische Klassik Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Sattlerhof
3138,Austria,"A ripe, fragrant wine that also manages to retain fine crispness. There is some Grüner pepper and spice, but the freshness of the wine allows it to show grapefruit and other citrus characters as well as tense acidity.",Brut,89,25.0,Kamptal,,,Roger Voss,@vossroger,Steininger 2006 Brut Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger
3139,Austria,"Fresh but rich, this young wine has structured edges, great purity of green currant fruits as well as fine concentration. The roundness of the palate is matched by its delicious acidity. Glass stopper.",Steinhaus,89,18.0,Kamptal,,,Roger Voss,@vossroger,Summerer 2007 Steinhaus Grüner Veltliner (Kamptal),Grüner Veltliner,Summerer
3140,US,"The flavors of this Pinot, made from pre-Dijon clone Martini selection vines, are fine. They range from cherries and cola to sweet cured tobacco and buttered cinnamon toast to smoky vanilla. If the wine had a crisper, livelier mouthfeel, it would score a lot higher.",Ferguson Block,89,44.0,California,Carneros,Napa-Sonoma,,,Robert Stemmler 2005 Ferguson Block Pinot Noir (Carneros),Pinot Noir,Robert Stemmler
3141,US,"This is spicy and varietally specific, with sharp, tight, bright red berry flavors and a peppery finish. Made in a forward, fruit-powered style, it should be enjoyed while the youthful exuberance is there in full bloom. In   the very back of the finish are hints of smoked meat.",,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2005 Syrah (Columbia Valley (WA)),Syrah,Tamarack Cellars
3142,US,"The blend is 51% Cabernet Sauvignon, 21% Merlot, 18% Petit Verdot and 10% Cabernet Franc. The result is a medium-bodied, softly textured red wine with flavors of black cherries, tobacco and vanilla that finishes velvety smooth. Drink now.",,89,30.0,California,Livermore Valley,Central Coast,,,Murrieta's Well 2004 Meritage (Livermore Valley),Meritage,Murrieta's Well
3143,US,"Coeur d'Alene Cellars does a fine job with Syrah. This has much the same satiny, sexy black fruit as the more expensive Opulence bottling, but it is more accessible and forward, with less power in the back end. Still, it's quite delicious, and the smoky tannins add some extra authority.",Switchback Red,89,25.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Coeur d'Alene 2005 Switchback Red Red (Washington),Red Blend,Coeur d'Alene
3144,France,"Typical Beaune in its round, soft character. If the tannins are not particularly powerful, it still shows a generous nature, with super-ripe fruits supported by some dryness. The finish is jammy, ripe, a salad of red berries.",Les Marconnets Premier Cru,89,41.0,Burgundy,Beaune,,Roger Voss,@vossroger,Bouchard Aîné & Fils 2005 Les Marconnets Premier Cru  (Beaune),Pinot Noir,Bouchard Aîné & Fils
3145,US,"A dark and richly spicy wine, with penetrating varietal scents of pepper and berry. The wine is tart and youthful, and along with the tangy flavors of berry and spice there is a layer of graphite and a hint of cured meat reaching into the finish. It's sappy, racy and bright, but also layered and showing ageworthy potential. Tannins just hint at green tea.",,89,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Whitman Cellars 2005 Syrah (Walla Walla Valley (WA)),Syrah,Whitman Cellars
3146,Austria,"This single-vineyard Grüner is powerful, with concentrated white fruit flavors, floral aromas and great, crisp, fresh acidity. The fruit is ripe, hinting at creamy, with a soft green aftertaste. Screwcap.",Aussere Bergen,89,23.0,Niederösterreich,,,Roger Voss,@vossroger,Zull 2006 Aussere Bergen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Zull
3147,US,"This is a welcome return for this value Merlot after the 2004 vintage was skipped. The smooth and chocolaty flavors that consumers love are there, but they have been pulled back, letting more of the cherry fruit and subtle accents of forest floor, fungus and earth show through. It's textural, complex and thoroughly enjoyable.",,89,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Helix by Reininger 2005 Merlot (Columbia Valley (WA)),Merlot,Helix by Reininger
3148,Argentina,"Tomero is a new line from the Carlos Pulenta group, and this one sings the tale of Salta with sincerity. You get telling acacia and lychee aromas, but none of the cheap perfume that can sometimes ruin the variety. The palate is lightly oily but linear, while the papaya, citrus and melon flavors just roll along.",,89,12.0,Other,Salta,,Michael Schachner,@wineschach,Tomero 2007 Torrontés (Salta),Torrontés,Tomero
3149,Argentina,"An intense, forward style of Malbec. The nose oozes a mixture of mint, black-fruit extract and shoe polish, while the saturated palate is racy and just rich enough; the flavors of blackberry and plum are lively with coffee and mocha accents on the finish. A bit acidic and racy, but that won't hurt it if served with food.",Golden Reserve,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2005 Golden Reserve Malbec (Mendoza),Malbec,Trivento
3150,US,"Too bad the vineyard owner is pulling out the Sauvignon Blanc, because this is a fresh, vibrant, juicy one, crisp in acidity and rich in citrus, figs, pears and melons. Just a touch of tart gooseberry shows up in the finish.",Ferrington Vineyard,89,22.0,California,Anderson Valley,,,,Breggo 2006 Ferrington Vineyard Sauvignon Blanc (Anderson Valley),Sauvignon Blanc,Breggo
3151,Austria,"No surprise that Willi Bründlmayer is one of the few in Austria to have real success with Pinot Noir. This is soft, ripe, enveloping, with bitter cherry flavors rounded at the edges with sweet tannins and refreshing acidity.",Pinot Noir Cécile,89,60.0,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2004 Pinot Noir Cécile Pinot Noir (Kamptal),Pinot Noir,Bründlmayer
3152,US,"Here's a Cab that needs food to round it off and polish its rough edges. Very dry and a bit angular in tannins, with a peppery bite and generous flavors of cherries and blackberries.",Heritage Reserve,89,50.0,California,Sonoma Valley,Sonoma,,,Schug 2004 Heritage Reserve Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Schug
3153,US,"This is a dark, sappy, saturated wine, and the power and grip of the fruit belies its claim of 12.9% alcohol. The Malbec is plenty ripe without being over-ripe, and the fruit retains a certain muscularity, along with a mélange of cherries, plums, rum-soaked raisins and coffee liqueur. Thoroughly delicious and captivating.",Alice Vineyard,89,30.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Tagaris 2006 Alice Vineyard Malbec (Wahluke Slope),Malbec,Tagaris
3154,Spain,"Torres' Celeste debuted in 2003, and the '05 is the best vintage to date. The wine has penetrating berry and spice aromas and an accent of animal leather. The palate is healthy and polished, with plum, blackberry and herbal notes. Comes together well and should be good in the cellar through 2012.",Celeste Crianza,89,22.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Torres 2005 Celeste Crianza  (Ribera del Duero),Tempranillo,Torres
3155,US,"A solid effort that delivers all the buttery, creamy and fruity flavors most consumers love. Clean and vibrant in mouthwatering acidity, it's rich in pineapple, orange and spicy pear flavors.",Coastal Estates,86,11.0,California,California,California Other,,,Beaulieu Vineyard 2010 Coastal Estates Chardonnay (California),Chardonnay,Beaulieu Vineyard
3156,New Zealand,"At only $12 per bottle, this is a solid value. The aromas are slightly dusty, like dried rose petal, while the flavors suggest mixed berries and dry earth, with a hint of black tea on the finish. Tannins are silky. Drink now.",,86,12.0,Marlborough,,,Joe Czerwinski,@JoeCz,Stoneburn 2009 Pinot Noir (Marlborough),Pinot Noir,Stoneburn
3157,Argentina,"Fresh and reasonably fruity on the nose, but it's also slightly gritty and tough. Shows medium weight and intensity in the mouth, with a medicinal red-berry flavor accented by spice and herb notes. It finishes dry and mildly oaky.",Reserve,86,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2010 Reserve Malbec (Mendoza),Malbec,Trivento
3158,Argentina,"A blackened wine, with piercing, dense aromas of shoe polish, charred oak, dark spice and black fruit. It feels solid and juicy, with black-tasting flavors that focus on espresso and dark spice. The finish is a bit short on fruit.",,86,17.0,Other,Alto Valle del Río Negro,,Michael Schachner,@wineschach,Verum 2010 Malbec (Alto Valle del Río Negro),Malbec,Verum
3159,Argentina,"This blend of 88% Cabernet Sauvignon and 12% Cabernet Franc is rustic smelling, with a rubbery, tannic mouthfeel and flavors of roasted plum and berry. Let this wine aerate to show its best.",Morena,86,30.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Alicia 2008 Morena Red (Luján de Cuyo),Cabernet Blend,Viña Alicia
3160,France,"Attractive spicy wine with a lively, lightly spicy character. It is rich without being heavy, showing acidity while also having a smooth texture on the finish.",Cuvée Particulière,86,,Alsace,Alsace,,Roger Voss,@vossroger,Bott Frères 2010 Cuvée Particulière Muscat (Alsace),Muscat,Bott Frères
3161,Italy,"This has some light deposits at the bottom of the bottle, with a slightly cloudy appearance. Aromas of stone fruit, melon and citrus create a broad and thick aromatic front.",Col Fondo,86,18.0,Veneto,Prosecco,,,,Ca' dei Zago 2010 Col Fondo  (Prosecco),Glera,Ca' dei Zago
3162,Italy,"There's a touch of burnt almond at the start, but this bright effort soon picks up speed thanks to delicate aromas of honey, cantaloupe and white peach. This is smooth and creamy on the finish.",Cuvée Brut,86,16.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Carpenè Malvolti NV Cuvée Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Carpenè Malvolti
3163,France,"Fresh, with an attractive line of acidity that complements the spice and rich texture. It's dry on the finish, remaining crisp and ripe. This is a real food wine.",Tradition,86,,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion 2010 Tradition Pinot Gris (Alsace),Pinot Gris,Dopff & Irion
3164,US,"This is fruity as a pastry, with flavors of nougat, blackberry and cherry jam, toasted almond and honey. Modern in style, the texture is soft, with melted tannins.",Syrah-Merlot-Cabernet Sauvignon,86,85.0,California,Sonoma-Napa,Napa-Sonoma,,,Galaxy 2008 Syrah-Merlot-Cabernet Sauvignon Red (Sonoma-Napa),Red Blend,Galaxy
3165,Argentina,"Black in color, this wine has reduced aromas of blueberry, cumin and bitter chocolate. Thick and generous in the mouth, but also rugged, with sweet blackberry and bacon flavors and a lot of toasty-oak influence.",Vendimia Especial,86,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gardel 2010 Vendimia Especial Malbec (Mendoza),Malbec,Gardel
3166,Italy,"Prima Volta (“first time”) is a fresh and easy wine, with medium intensity and bright aromas of honey, peach and white flower. The mouthfeel is lean and compact, but the persistent perlage keeps it lively.",Prima Volta Millesimato Dry,86,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Giavi 2011 Prima Volta Millesimato Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Giavi
3167,Italy,"Packaged in a pocket-friendly 187-ml bottle, this is fragrant and simple, with tonic, creamy foam and bright aromas of peach, honeydew and jasmine.",Mini,86,5.0,Veneto,Prosecco,,,,Anna Spinato NV Mini  (Prosecco),Glera,Anna Spinato
3168,Italy,"A genuine, honest sparkler, this has simple tones of almond paste and lemon soda. The mouthfeel is held steady by foamy cream and bright effervescence.",Miraval Millesimato Extra Dry,86,19.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bellenda 2011 Miraval Millesimato Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bellenda
3169,Italy,"This sparkler opens with tonic, almost steely perlage that tickles the nose. The bouquet is comprised of crushed stone and white peach, and there's a distant hint of honey at the close.",Millesimato Brut,86,15.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bianca Vigna 2011 Millesimato Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bianca Vigna
3170,Italy,The simple bouquet is dominated by white rose and peach blossom aromas. This shows a nice quality of creamy effervescence as well.,,86,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Canella NV  Conegliano Valdobbiadene Prosecco Superiore,Glera,Canella
3171,Italy,"This is simple, showing dry tones of crushed stone and white peach. There is some softness in the mouth thanks to the creamy quality of the wine's foamy bubbles.",Brut,86,,Veneto,Prosecco,,,,Caposaldo NV Brut  (Prosecco),Glera,Caposaldo
3172,Italy,"Direct and immediate, this crisp effort shows pretty balance between its sweet fruit and zesty citrus elements. A perfect summer-sipping sparkling wine.",Extra Dry,86,16.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Carpenè Malvolti NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Carpenè Malvolti
3173,US,"At first this shows some earthy, volatile aromas. The mineral-driven palate has tart, slightly bitter fruit flavors, suggesting crabapple and wild berry.",Atração,86,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2010 Atração Pinot Noir (Willamette Valley),Pinot Noir,Coelho
3174,US,"Toasty, caramelized oak dominates the aroma and flavor of this Cabernet Sauvignon-based blend. It tastes soft and a little short of power.",Headwaters,86,42.0,California,Napa Valley,Napa,,,Coho 2009 Headwaters Red (Napa Valley),Bordeaux-style Red Blend,Coho
3175,US,"A nice, sophisticated Cabernet to drink now Dry and crisp in acidity, it has a solid framework of tannins, giving structure to the blackberry and currant flavors.",,86,14.0,California,Central Coast,Central Coast,,,Cupcake 2010 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Cupcake
3176,France,"Spice and cream dominate this attractive wine. With its full flavors of spice and pear, there is a also a hint of flower. An attractive wine that is developing quickly.",Vignoble d'Epfig,86,28.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ostertag 2010 Vignoble d'Epfig Riesling (Alsace),Riesling,Domaine Ostertag
3177,France,"Orange and mandarin flavors mark this warm, full-bodied wine. It's forward and fruity, showing a sweeter character, with vanilla and spice tones. Drink soon.",Steinert Grand Cru,86,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Rieflé 2008 Steinert Grand Cru Riesling (Alsace),Riesling,Domaine Rieflé
3178,US,"Riper and fruitier than Donati's less expensive '08s, the Ezio is a Bordeaux-style blend based on Cabernet Sauvignon. This swaps elegance for a more full-bodied, robust style that comes across as heavy.",Ezio,86,40.0,California,Paicines,Central Coast,,,Donati 2008 Ezio Red (Paicines),Bordeaux-style Red Blend,Donati
3179,Argentina,"Solid on the bouquet, this has notes of dark fruit and smoke, with an almond-like sweetness. Big, bulky and bullish in the mouth, it has roasted, meaty flavors that include campfire smoke, flamed meat and black fruit. The finish tastes charred but feels healthy and lively.",,86,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Andeluna 2010 Malbec (Mendoza),Malbec,Andeluna
3180,France,"This is one of several estates in this cru appellation where Georges Duboeuf makes and markets the wine. It is lightly wood aged to smooth out the ebullient fruits. Rich and with some firm tannins that will develop, it has concentration and a dense texture. Drink from 2018.",Château de Juliénas,90,22.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Georges Duboeuf 2015 Château de Juliénas  (Juliénas),Gamay,Georges Duboeuf
3181,France,"This cru estate is owned by the Duboeuf family. The wine has some wood aging that adds to the rich texture while not detracting from the ripe juicy red-cherry fruit. With its tannins, the wine could age, so drink from late 2017.",Château des Capitans,90,20.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Georges Duboeuf 2015 Château des Capitans  (Juliénas),Gamay,Georges Duboeuf
3182,France,"From the south-east facing Côte du Py, this is a powerfully structured wine. It is as full of tannins as of ripe red fruits. The wine with its dense character it likely to age well over several years. Drink from 2018.",Domaine de Javernière Côte du Py,90,20.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2015 Domaine de Javernière Côte du Py  (Morgon),Gamay,Georges Duboeuf
3183,France,"Owned by the Darroze family, the cru wine from this estate is produced by Georges Duboeuf. It is a dense wine with balancing rich black fruits. Its spicy cherry-fruit flavor and rich tannins give a wine that should age further. Drink from 2018.",Domaine des Quatres Vents,90,22.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Georges Duboeuf 2015 Domaine des Quatres Vents  (Fleurie),Gamay,Georges Duboeuf
3184,US,"This is an estate-grown blend of 61% Malbec, 33% Cabernet Sauvignon, 3% Petit Verdot and 3% Syrah. It sizzles in a mix of huckleberry and blueberry, full-bodied and dusty in tannin. Its juicy and lifted by moderate acidity, with oaky accents of vanilla, nutmeg and clove.",19 Block Mountain Cuvée,90,38.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Hess Collection 2013 19 Block Mountain Cuvée Red (Mount Veeder),Red Blend,Hess Collection
3185,Italy,"Made with 50% Merlot, 35% Cabernet Sauvignon, 10% Syrah and 5% Petit Verdot, this has subdued aromas suggesting underbrush, clove, dark-skinned berry and French oak. The smooth vibrant palate delivers red currant, unripe cherry, mocha and dried sage alongside fine-grained tannins. An orange zest note closes the finish.",,90,45.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Il Borro 2013 Red (Toscana),Red Blend,Il Borro
3186,US,"First made during the Reagan-Gorbachev years, this blend of 74% Pinot Noir and 26% Chardonnay tastes of hazelnut torte and almond paste, offering richness interwoven with moderate acidity. On the lusherside of the sparkling spectrum, it offers a sweetness of peach, brown sugar and lemon meringue.",Russian Cuvée,90,42.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2011 Russian Cuvée Sparkling (Green Valley),Sparkling Blend,Iron Horse
3187,Austria,"Mossy freshness and fragrance appear on the shy subdued nose. The wonderfully slender and sprightly palate is fresh and delicate. There is something subtle and lithe about this, which is very uplifting. The finish is refreshing and clean.",,90,19.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Lackner Tinnacher 2015 Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Lackner Tinnacher
3188,US,"Cabernet Sauvignon makes up over 70% of this blend with the balance Merlot, Petit Verdot and Malbec. It shows aromas of dark cherries, licorice and brooding black fruit that at times seems slightly dried out. The palate shows elegantly styled dark-fruit flavors that linger on the finish.",Proprietor's Cuvée,90,65.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lauren Ashton Cellars 2013 Proprietor's Cuvée Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Lauren Ashton Cellars
3189,US,"This is quite a dynamic and layered wine, especially for the bargain price, with deep and hearty blackberry, caramel, rust, lavender and potpourri on the nose. The berry-led palate is rustic and unrefined, with feral flavors, peppery spice and decent acidity.",,90,12.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Now Presenting... 2014 Red (Paso Robles),Rhône-style Red Blend,Now Presenting...
3190,US,"Full bodied and definitely fruity without being sweet, this wine from Fulcrum comes straight at the taste buds with opulent black cherry and tart raspberry flavors on a vivid texture. Having spent 15 months in French oak before bottling, it tastes a bit dense and muted at this point, and should be best after 2018.",Christina's Cuvée,90,38.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,On Point 2014 Christina's Cuvée Pinot Noir (North Coast),Pinot Noir,On Point
3191,France,Ripe perfumed black fruits dominate this cru wine. They float above the firm tannins and concentrated acidity to offer a wine that will become rich and generous as it develops. A touch of pepper and spice adds to the layers of fruit. Drink from 2018,Les Mouilles,90,23.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Pardon et Fils 2015 Les Mouilles  (Juliénas),Gamay,Pardon et Fils
3192,US,"Spice and green pepper notes accentuate ripe luscious blackberry and cassis flavors in this classically inspired Cabernet Franc. Fine tannins and fresh cutting acidity lend vibe to the midpalate. Fleshy and ripe yet pleasantly herbaceous, it's ready to drink now but should hold well through 2022.",,90,28.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Paumanok 2014 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Paumanok
3193,France,"This wine seems broad across the palate, but not quite as deep as some Condrieus. The fruit is understated, resembling gently toasted marshmallow and maybe a touch of baked pineapple, rather than flamboyant apricot and spice. Plan on serving it with fish or chicken rather than something rich or extravagant.",Amour de Dieu,90,90.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2013 Amour de Dieu  (Condrieu),Viognier,Jean-Luc Colombo
3194,US,"This wine is big in tannin, extracted and full bodied, with dense blueberry and maple syrup at its core. For fans of a rich style, it will impress for  its ripe, dark fruit and sizable yet velvety mouthfeel.",Thornton Vineyard,90,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Acacia 2013 Thornton Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Acacia
3195,France,"This blend of 60% Grenache, 30% Syrah and 10% Cinsault would be a crowd favorite if more than 700 cases were available in the U.S. The black cherry fruit is punched up by hints of herbs and cracked pepper, there's ample weight but great freshness and zest, and the finish is long and complex, showing off hints of licorice, pepper and dusty earth. Drink now–2020.",Haut de Brun,90,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2014 Haut de Brun Red (Côtes du Rhône),Rhône-style Red Blend,Alain Jaume et Fils
3196,Italy,"Ripe and round, this offers enticing scents of violet, rose, perfumed berry and a whiff of pressed powder. The big juicy palate doles out fleshy black cherry, raspberry star anise and chopped herb alongside chewy tannins.",,90,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Carlo 2011  Brunello di Montalcino,Sangiovese,San Carlo
3197,US,"This smooth, lean red attractively delivers above its price point. Tart in clove and currant, it finishes with a whiplash of mocha.",,90,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sean Minor 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sean Minor
3198,Austria,"A slightly earthy nose of yellow plum and stone fruit leads to a fresh textured palate, which shows off mirabelles and lemons. There is a pleasant phenolic edge and a clean, long finish.",Grand Grü Reserve,90,30.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Steininger 2015 Grand Grü Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger
3199,Austria,"The dark red fruit is enveloped in the rounded, rich and chocolaty scent of oak. The palate shows a lighter side with delicate fruit of a red-cherry nature. Freshness sumptuous oak and red-cherry notes marry well. This is lovely now, but just a few more months in bottle will allow it to knit together more. Drink now through 2020.",Ausstich,90,25.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2014 Ausstich St. Laurent (Thermenregion),St. Laurent,Stift Klosterneuburg
3200,France,A four-acre parcel of old vines is the source of this dense and rich wine. It has jammy red berry and cherry fruits that are lifted by the mineral texture and acidity. The wine is balanced although it does need to age. Drink from the end of 2017.,Clos de la Brosse,90,21.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Terroirs et Talents 2015 Clos de la Brosse  (Saint-Amour),Gamay,Terroirs et Talents
3201,Italy,"Cassis, bell pepper, toast, French oak and coconut lead the nose. The aromas carry over to the tightly wound palate along with raw red currant, powdered sage, licorice and a confectionery note. Close-grained tannins leave a rather astringent finish.",Redigaffi,90,400.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tua Rita 2013 Redigaffi Merlot (Toscana),Merlot,Tua Rita
3202,Austria,A subdued nose leads onto a fresh easy-drinking palate that is characterized by generous spritz and ripe almost plump pear fruit that is just tempered by citrus freshness. This is so easy to drink and so refreshing with that spritz.,Oberfeld Alte Reben Reserve,90,,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Unger 2015 Oberfeld Alte Reben Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Unger
3203,US,Very varietal aromas of sour cherry and cranberry lead to a fruit-filled flavorful palate. Light oak accents linger on the finish. It's a very pleasing example of the variety.,,90,20.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Vino La Monarcha 2014 Sangiovese (Wahluke Slope),Sangiovese,Vino La Monarcha
3204,US,"This is an aromatic wine, with scents of green melon candy, lime zest, white flowers and white peach. It drinks off dry, with stone-fruit flavors brightened by zippy acidity leading to a mouthwatering finish.",,90,15.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Vino La Monarcha 2015 Riesling (Ancient Lakes),Riesling,Vino La Monarcha
3205,US,"Concentrated flavors and a richly tannic texture make this dry wine more sophisticated and interesting than many other red blends. It combines cranberry, black cherry and cinnamon notes for a mouthfilling and harmonious impression.",,90,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Whiplash 2015 Red (California),Red Blend,Whiplash
3206,US,"With a perfumed nose of rose and toasted oak, this wine is thick in red fruit, dense oak and a welcome undercurrent of bright acidity that helps keep it fresh in the glass. Small amounts of Merlot, Petit Verdot, Cabernet Franc and Malbec are all within.",,90,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Bell 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bell
3207,Italy,"Inviting aromas of dark-skinned fruit, blue flower, leather and a whiff of baking spice waft out of the glass. The firm juicy palate offers ripe wild cherry, licorice and hint of charcuterie while assertive, seasoned tannins provide support. Drink through 2021.",,90,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Cerbaia 2011  Brunello di Montalcino,Sangiovese,Cerbaia
3208,US,"Golden caramelized oak supports a fleshy, full-bodied sensation of pear and fig in this bold, rich wine. Resolved on the palate and possessed of moderate acidity, it finishes in a plume of nutmeg.",Bacigalupi Vineyard,90,36.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gibbs 2014 Bacigalupi Vineyard Chardonnay (Russian River Valley),Chardonnay,Gibbs
3209,US,"Creamy, lush and somewhat robust, this dry sparkler offers a thick mousse and touch of richness in its mix of nutty bread dough, green apple, pear and lime.",Sonoma Brut,90,22.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Gloria Ferrer NV Sonoma Brut Sparkling (Sonoma County),Sparkling Blend,Gloria Ferrer
3210,Spain,"This unusual varietal wine hits with a giant wall of herbal aromas that suggest tomato leaf, oregano and basil. The palate is firm and structured in feel, with smacking tannins and flavors of dark berry fruits, green herbs and coffee. A peppery tasting finish with residual green flavors and mocha works for this decidedly herbal-leaning but high-quality wine. Drink now.",Inspiración,88,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2005 Inspiración  (Rioja),Maturana,Bodegas Valdemar
3211,Spain,"Scratchy plum and raspberry aromas are fresh and forward, while the mouthfeel follows suit; it's juicy, with narrowing acidity and brightness. Flavors of raspberry, plum and cherry end zesty and long, with crisp acidity maintaining focus. This is a blend of Carignan (Mazuelo), Garnacha and Syrah.",,88,13.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Bula 2010 Red (Montsant),Red Blend,Bula
3212,US,"Though not indicated on the label, once again the Morrison Lane vineyard—the oldest Syrah planting in Walla Walla—is the source of the fruit. The wine is peppery and tannic, with cherry fruit and dried herbal accents. There's a whiff of toast in the finish.",,88,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bunchgrass 2009 Syrah (Walla Walla Valley (WA)),Syrah,Bunchgrass
3213,Spain,"This straightforward, perfectly clean blend of Carignan, Syrah and Garnacha would function as a great everyday house red. It's lively and a little racy and grating on the palate, with standard, fresh berry flavors touched up by a sprinkle of chocolaty oak. A modest finish keeps the vibe positive.",Blau,88,12.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Can Blau 2010 Blau Red (Montsant),Red Blend,Can Blau
3214,Italy,Sweet peach nectar and fragrant white flower open the nose of this lush Gewürztraminer. The wine feels slightly sweet and sticky on the palate with rich density and a waxy finish.,Sanct Valentin,88,38.0,Northeastern Italy,Alto Adige,,,,Cantina Produttori San Michele Appiano 2011 Sanct Valentin Gewürztraminer (Alto Adige),Gewürztraminer,Cantina Produttori San Michele Appiano
3215,US,"Sourced from dry farmed, organic vines planted in 1918, Carol Shelton's Monga is a mouthful of a wine, layered with cinnamon spice, blueberry, chocolate and oak, and still very concentrated and dry, with room to grow and mellow.","Monga Zin, Lopez Vineyard",88,21.0,California,Cucamonga Valley,South Coast,Virginie Boone,@vboone,"Carol Shelton 2009 Monga Zin, Lopez Vineyard Zinfandel (Cucamonga Valley)",Zinfandel,Carol Shelton
3216,Spain,"This is a big, modern, warm Garnacha with a lot of oak and vanilla on the bouquet as well as blackberry and cassis. It's jammy on the tongue, but there's enough acidity to keep the pulse up. Dark black cherry, berry and rubbery flavors are followed by end-notes of raisin, chocolate and vanilla.",Fauno Organic Grapes,88,40.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Casa Rojo 2009 Fauno Organic Grapes Garnacha (Priorat),Garnacha,Casa Rojo
3217,Italy,"This red blend from Umbria offers a decadent bouquet that consists of rich chocolate and bright cherry intensity. The wine is smooth and chewy with a plush, velvety texture.",Elicius,88,,Central Italy,Umbria,,,,Castello di Montegiove 2008 Elicius Red (Umbria),Red Blend,Castello di Montegiove
3218,France,"A solid, ripe, juicy black fruited wine, delicious already with its fragrant fruits. It has structure that supports the attractive surface, giving shape to this lightly textured wine. Keep for 4–5 years, but also drink now.",,88,60.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château de la Croix 2009  Médoc,Bordeaux-style Red Blend,Château de la Croix
3219,France,"A delightfully clean and fruity wine, the epitome of Provence rosé. It has fresh acidity, crisp lemon and red currant fruit and just a light sprinkling of spice.",Whispering Angel,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2012 Whispering Angel Rosé (Côtes de Provence),Rosé,Château d'Esclans
3220,France,"Stalky wine, its black currant fruits tight and still developing. It has a juicy character that comes from the intense youthful acidity and that will blend over the next 4–5 years.",Cru de Plouget,88,,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Dupeyrat Plouget 2010 Cru de Plouget  (Côtes de Bourg),Bordeaux-style Red Blend,Château Dupeyrat Plouget
3221,US,"Polished and pretty, this Merlot delivers plenty of juicy cherry, red currant, mocha and toast flavors that are lovely to drink now. The wine is smooth and softly tannic—just what you want Merlot to be.",,88,17.0,California,Dry Creek Valley,Sonoma,,,Chelsea Goldschmidt 2011 Merlot (Dry Creek Valley),Merlot,Chelsea Goldschmidt
3222,US,"This wine is a little direct, but very tasty, showing rich, ripe cherry, red currant, cocoa and sweet oak flavors, wrapped into lovely tannins. A polished, pretty wine for drinking now.",,88,35.0,California,Napa Valley,Napa,,,Peju 2009 Merlot (Napa Valley),Merlot,Peju
3223,US,"This dry, tannic wine is astringent now, in the way of a young Cabernet. It has a heart of ripe blackberries and currants, and finishes dry and clean. There's a rustic edge that  suggests drinking over the next 2–3 years.",Eakle Ranch,88,28.0,California,Napa Valley,Napa,,,Pope Valley Winery 2010 Eakle Ranch Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pope Valley Winery
3224,Spain,"With damp earth and crusty leather aromas, this is a heavy wine with baked fruit, a syrupy mouthfeel and flavors of mocha, carob, leafy berry and earth. On the finish, it's full bodied and soft, with ripe black-fruit flavors that register as thick and a touch raisiny. Drink now.",RSV 1601 El Duque de Lerma,88,75.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Real Sitio de Ventosilla 2004 RSV 1601 El Duque de Lerma  (Ribera del Duero),Tempranillo,Real Sitio de Ventosilla
3225,US,"Masses of sweet blackberry jam give this Cabernet an easy deliciousness. The fruit and oak are balanced with fine tannins and a gentle scour of acidity. Not one for the cellar, but it will benefit from an hour or two in the decanter.",,88,35.0,California,Alexander Valley,Sonoma,,,Stryker Sonoma 2010 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Stryker Sonoma
3226,Italy,Pecorino is a fascinating white grape from Central Italy that deserves a special look. This expression bursts open with tones of acacia flower and stone fruit and delivers medium density and richness on the finish.,Trabocchetto,88,19.0,Central Italy,Colline Pescaresi,,,,Talamonti 2012 Trabocchetto Pecorino (Colline Pescaresi),Pecorino,Talamonti
3227,US,"This fine-honed Chardonnay hews to the Eyrie house style. It may seem austere at first, but the green and yellow fruit flavors are ripe, not vegetal, and the firm acidity makes it a fine food match. Give it plenty of time to breathe before serving.",Estate,88,27.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2011 Estate Chardonnay (Dundee Hills),Chardonnay,The Eyrie Vineyards
3228,US,"This Rhône-style blend is fruity and delicious. It has raspberry, cherry, licorice, mocha and spice flavors, wrapped into easy tannins, brightened with a bite of lime acidity. Ready to enjoy now.",Touchy-Feely,88,60.0,California,Paso Robles,Central Coast,,,The Farm Winery 2009 Touchy-Feely G-S-M (Paso Robles),G-S-M,The Farm Winery
3229,Italy,"Thea Riserva opens with dark and austere notes of black licorice, tar, black cherry and crushed granite. There's a dusty quality to the close followed by a dry but fresh finish.",Thea Riserva,88,21.0,Central Italy,Sangiovese di Romagna Superiore,,,,Tre Monti 2009 Thea Riserva  (Sangiovese di Romagna Superiore),Sangiovese,Tre Monti
3230,US,"Shows the dark color, thick tannins and deep, concentrated flavors you expect from Petite Sirah. It's a big gulp of blackberry jam, espresso, dark chocolate and crushed black pepper, and the finish is thoroughly dry. Lacks the acidic vibrancy needed for aging, but a fine wine to drink now.",Truehart Vineyard,88,35.0,California,Sonoma Valley,Sonoma,,,Trueheart 2010 Truehart Vineyard Petite Sirah (Sonoma Valley),Petite Sirah,Trueheart
3231,Spain,"Ripe apple aromas make the nose nice, even though it's flattening with age. Likewise on the palate, which delivers pithy orange and dry melon flavors along with indications that it's just starting to fade. Notes of green herbs and scallion come up on the finish. Drink this mature white immediately.",,88,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Val do Sosego 2011 Albariño (Rías Baixas),Albariño,Val do Sosego
3232,US,"A blend of grapes from several vineyards, this is named for a famous jazz tune. The blending both softens and expands the mid-palate, and seems to have boosted the aging curve. It's ready to drink, with strawberry fruit, a dusting of cocoa, a hint of wet cement, and a finish with cola and sassafras.",Nuages,88,35.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2010 Nuages Pinot Noir (Chehalem Mountains),Pinot Noir,J. Christopher
3233,US,"Frankly delicious, offering wave after wave of black cherry jam, red currant, licorice, mocha, vanilla and buttered cinnamon toast flavors, wrapped into soft, smooth tannins.",Gesture,88,35.0,California,Paso Robles,Central Coast,,,J. Lohr 2010 Gesture G-S-M (Paso Robles),G-S-M,J. Lohr
3234,Austria,"Rotgipfler is almost an exclusivity to Thermenregion. This bright, fruity wine is deliciously crisp with spice, pepper and pear flavors. It has a light lemon edge brought out by the refreshing acidity. Screwcap.",,88,20.0,Thermenregion,,,Roger Voss,@vossroger,Johanneshof Reinisch 2012 Rotgipfler (Thermenregion),Rotgipfler,Johanneshof Reinisch
3235,US,"This is one of Lynmar's most expensive Chardonnays, of their six 2011s. It's also one of the most forward and oakiest. Your first impression is of sweet buttered toast, sprinkled with brown sugar and drizzled with melted butterscotch. Then the tropical fruits kick in, brightened with citrusy acids. It's an impressive feat, but the wine feels overworked, and lacks the sustaining interest of Lynmar's other bottlings.",Monastery,88,70.0,California,Russian River Valley,Sonoma,,,Lynmar 2011 Monastery Chardonnay (Russian River Valley),Chardonnay,Lynmar
3236,Chile,"The nose sends up signals of a balanced, easygoing wine with oak blended nicely into pear and apple fruit. The palate is lively and mildly oaky, with baked apple, orange and woodspice flavors. A snappy, oaky finish with intense acidity closes the show.",EQ,88,,San Antonio,,,Michael Schachner,@wineschach,Matetic 2011 EQ Chardonnay (San Antonio),Chardonnay,Matetic
3237,Spain,"The nose on this blend of Gewurztraminer and Macabeo defines neutral; it's clean but shows little more than a whiff of apple. The palate is fresh and quick moving, with mild peach, pear, apple and melon flavors that culminate in a solid finish that's not very exciting but doesn't stray.",Treyu,88,16.0,Northern Spain,Empordà,,Michael Schachner,@wineschach,Oliver Conti 2011 Treyu White (Empordà),White Blend,Oliver Conti
3238,US,"This is a good value for a sophisticated Merlot from Napa Valley. It's not an ager, but it's delightful now for its dryness, smooth tannins and complex cherry and red currant flavors with hints of herbs and sweet peas.",,88,19.0,California,Napa Valley,Napa,,,Parcel 41 2011 Merlot (Napa Valley),Merlot,Parcel 41
3239,Italy,There's a dark and masculine quality to this Sangiovese from Romagna that makes this wine perfect for pork or breaded veal. Dark cherry and prune are backed by bright acidity.,Pruno Riserva,88,40.0,Central Italy,Sangiovese di Romagna Superiore,,,,Drei Donà Tenuta La Palazza 2009 Pruno Riserva  (Sangiovese di Romagna Superiore),Sangiovese,Drei Donà Tenuta La Palazza
3240,US,"A gentle wine, this has warm, fruity aromas, ripe red cherry and raspberry flavors, a soft texture and fine-grained tannins. Medium to full bodied and almost sweet in balance, it's easy to enjoy.",,86,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,401K 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,401K
3241,US,"A mix of Sauvignon Blanc (77%) and Sémillon, this wine comes from three separate vineyards in the Columbia Valley. It shows plenty of Sauvignon's herbal character while also displaying the ripeness of the vintage, with lightly spritzy tropical fruit and fig flavors that possess a fleshy feel.",Fumé Blanc Dry,86,9.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barnard Griffin 2014 Fumé Blanc Dry Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Barnard Griffin
3242,US,"This wine doesn't seem to have fully ripened, with green, reedy aromas along with notes of cranberry and cherry Jolly Rancher. The full-bodied palate delivers more but seems disconnected with tart, tangy cranberry flavors.",Northridge Vineyard,86,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cana's Feast 2013 Northridge Vineyard Primitivo (Columbia Valley (WA)),Primitivo,Cana's Feast
3243,Italy,"Aromas of toast, oak, espresso and a whiff of smoke lead the nose. The palate offers oak extract, coconut, coffee and vanilla but there's not enough fruit richness to support the oak. It's already reached its ideal drinking window so enjoy sooner rather than later.",Da Vinci Riserva,86,23.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Cantine Leonardo Da Vinci 2010 Da Vinci Riserva  (Chianti),Red Blend,Cantine Leonardo Da Vinci
3244,US,"A stamp of smoke and toasted oak mark the entry into this wine, followed by chewy tannins that wrap themselves around dark layers of chocolate and tobacco leaf, the structure at first impenetrable. The finish is relaxed and somewhat short.",,86,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hill Family Estate 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hill Family Estate
3245,US,"This lightly colored wine blends Grenache (43%), Syrah (32%) and Mourvèdre. It brings aromas of red raspberries, currant and flowers. The palate is fresh and lighter in style, with the emphasis on fruit.",Untamed Cuvée,86,20.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,James Wyatt 2013 Untamed Cuvée Red (Yakima Valley),Red Blend,James Wyatt
3246,France,"There are flavors of peanuts as well as the more usual white fruits in this wine that is rounded and soft, with gentle acidity. The wine, fresh at the end, is ready to drink.",Brut,86,56.0,Champagne,Champagne,,Roger Voss,@vossroger,Liebart-Régnier NV Brut  (Champagne),Champagne Blend,Liebart-Régnier
3247,US,"This tradition-bucking blend of 61% Chenin Blanc, 31% Viognier and 8% Roussanne offers soft aromas of sweet apple blossoms and peach, with a hint of barrel smoke. The palate offers a similar blend of peaches, pears and apples, warmed up with some oak influence.",White Elephant,86,18.0,California,California,California Other,Matt Kettmann,@mattkettmann,Vinum 2013 White Elephant White (California),White Blend,Vinum
3248,Italy,"Aromas of toast, milk chocolate and black-skinned fruit lead the way. The soft, low-acid palate doles out crushed plum, fleshy cherry and mocha alongside drying, angular tannins that create an abrupt finish.",Riserva,86,18.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Viticoltori Senesi Aretini 2009 Riserva  (Chianti),Sangiovese,Viticoltori Senesi Aretini
3249,US,"A strong oak influence dampens the varietal character in this full-bodied, spicy wine. It smells like cinnamon and cedar, tastes slightly sweet and smoky, is full bodied and rich in texture. Nice and smooth, it shows only mild varietal character.",Estate Grown,86,35.0,California,Placer County,Sierra Foothills,Jim Gordon,@gordone_cellars,Wise Villa 2013 Estate Grown Sangiovese (Placer County),Sangiovese,Wise Villa
3250,US,"This is a substantial wine, concentrated in dark red berry color and flavor, from cherry to wild strawberry to more savory rhubarb compote. Muted on the nose, it has an underlying woody, herbal character that balances the vibrancy of the fruit.",Rosé of,86,22.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacPhail 2014 Rosé of Pinot Noir (Sonoma Coast),Pinot Noir,MacPhail
3251,France,"If only this wine wasn't extracted so much (which gives bitterness), it would be ripe and fruity. As it is, it's hard to get past the tight, dry tannins. There are hints of juiciness and black currant fruits. It might soften by 2016.",Château Lestruelle,86,,Bordeaux,Médoc,,Roger Voss,@vossroger,Maison Bouey 2012 Château Lestruelle  (Médoc),Bordeaux-style Red Blend,Maison Bouey
3252,France,"This crisp, fruity wine has delicious acidity. Gray-pink in color, it is ripe with red berries that also impart attractive freshness. The wine is crisp, tangy and textured at the end.",Le Rosé Gourmand de Lestruelle,86,,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Maison Bouey 2014 Le Rosé Gourmand de Lestruelle Rosé (Bordeaux Rosé),Rosé,Maison Bouey
3253,Italy,"This blend of Sangiovese and 10% Merlot opens with aromas of forest floor, ripe blackberry, cedar and menthol. The warm, evolved palate offers dried black cherry, licorice, mint, ground pepper and a gamy note alongside assertive, almost gritty tannins that leave an astringent finish.",Ceppeto Riserva,86,31.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Mannucci Droandi 2009 Ceppeto Riserva  (Chianti Classico),Red Blend,Mannucci Droandi
3254,US,"Flavors of berry, vanilla and tar form around thick, rich tannins, giving this wine a puckering quality that may benefit from opening before enjoying. The finish is sturdy and robust in leathery black pepper.",Winemaker Selection,86,55.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Rosenblum 2012 Winemaker Selection Zinfandel (Sonoma County),Zinfandel,Rosenblum
3255,Italy,"Here's a bright, informal red that offers sour cherry, red berry and a light note of cooking spice. Lively acidity and soft, rather fleeting tannins give it an easy-drinking quality.",,86,13.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Travignoli 2013  Chianti Rufina,Sangiovese,Travignoli
3256,US,"This 100% Merlot offers a lot of heat around its otherwise approachable lift of soft, smooth tannins and reasonable oak. Sage, cedar and tobacco provide a weedy aspect to the wine, offset by plenty of ripe blackberry and cherry.",,86,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hanaiali'i 2013 Merlot (Napa Valley),Merlot,Hanaiali'i
3257,US,"Grown in the southern section of the valley in the foothills of the Blue Mountains, this rare varietal bottling from this appellation shows aromas of cranberry, raspberry and citrus, along with some hints of oxidation. It's tart and full in feel, not seeming entirely varietally correct.",Breezy Slope Vineyard,86,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lagana 2013 Breezy Slope Vineyard Pinot Noir (Walla Walla Valley (WA)),Pinot Noir,Lagana
3258,US,"This is an aromatically brooding wine with notes of herbs, pepper and brown spices. It drinks quite sweet with a lightly chalky feel.",Minnick Hills Vineyard,86,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lagana 2013 Minnick Hills Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Lagana
3259,US,"This is box wine taken seriously, even featuring a picture of winemaker Denise Wordenon. Fresh-squeezed blueberry fruit mixes with black rocks, milk chocolate and cedar on the nose, followed by an easy-to-quaff juiciness on the lightly bodied palate. It's not very complex, but perfect for summer barbecues or car camping.",,86,30.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Loft 2013 Merlot (Monterey),Merlot,Loft
3260,Spain,"Rough, animal-like aromas wrestle with piercing, fairly hot plum and berry scents. Rubbery, blackened, peppery plum and raspberry flavors finish oaky, mildly bitter and tannic.",El Picaro,86,15.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Matsu 2013 El Picaro  (Toro),Tinta de Toro,Matsu
3261,Austria,"The nose here is not quite as clean-cut as it could be, while the palate shows a little more focus. Crisp and zesty, if a little short.",,86,12.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Nadler 2014 Grüner Veltliner (Carnuntum),Grüner Veltliner,Nadler
3262,US,"A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this offers aromas of raisinated cherries, herbs, bittersweet chocolate and a whiff of barnyard. Medicinal flavors are backed by chalky tannins.",Ciel du Cheval,86,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2011 Ciel du Cheval Red (Red Mountain),Bordeaux-style Red Blend,:Nota Bene
3263,New Zealand,"At this scale (170,000 cases imported), the quality is remarkable. Leafy notes accent pink grapefruit aromas and flavors, coming together in a harmonious, easy-drinking finish.",,86,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Oyster Bay 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Oyster Bay
3264,France,"Rounded, soft and smoothly creamy, this is a ripe wine dominated by Pinot Meunier. It's an open wine, fruity and ready to drink.",Tradition Brut,86,,Champagne,Champagne,,Roger Voss,@vossroger,Piot-Sévillano NV Tradition Brut  (Champagne),Champagne Blend,Piot-Sévillano
3265,France,"Well-crafted and fruity, this has a fresh character that allows room for red berry flavors. It's a ripe wine, keeping freshness while bringing in a warmer, caramel character.",,86,11.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Quai de la Lune 2014 Rosé (Bordeaux Rosé),Rosé,Quai de la Lune
3266,Spain,"Earthy notes of saline and cheesy leather accent plum aromas on this tight number with rubbery tannins. Plum, cherry and herbal flavors carry some bitterness onto a finish with medicinal plum notes.",Viñadrian,86,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Berceo 2013 Viñadrian  (Rioja),Tempranillo Blend,Bodegas Berceo
3267,Italy,"Made with Sangiovese and a small percentage of Cabernet Sauvignon, this opens with aromas of coconut, toast and oak-driven spice. The evolved palate offers coconut, clove and ground black pepper but the fruit richness has almost dried up entirely, leaving an astringent finish.",O'Leandro Riserva,86,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Cennatoio 2011 O'Leandro Riserva  (Chianti Classico),Red Blend,Cennatoio
3268,France,"Intense with acidity and young fruitiness, this wine needs some time. The potential of the white and citrus fruit is there, with an herbaceous character that needs to soften. Drink from late 2015.",,86,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Buisson-Redon 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château Buisson-Redon
3269,US,"This wine made from Muscat Canelli grapes is slightly spritzy and sweet, pungent in apricot fuzz and grass, a mélange of tropical goodness from there on out. Mango, kiwi and pineapple fill the medium-weight waves of viscous texture, concluding in a vanilla-tinged, light, fresh finish.",Estate Grown,86,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,St. Supéry 2014 Estate Grown Moscato (Napa Valley),Moscato,St. Supéry
3270,France,"This is a traditional style—emphasizing earthy tannins and spicy fruit and is rough around the edges—but is a wine that would relish being partnered with sausages, salamis and hard cheeses. There is plenty of weight, the acidity coming from minerality and wood.",Cuvée des Vignes Centenaires,87,50.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos de Gamot 2002 Cuvée des Vignes Centenaires Malbec (Cahors),Malbec,Clos de Gamot
3271,Portugal,"Not many wines come from Bucelas today, as its vineyards get eaten up by the northern Lisbon suburbs. This Arinto-based wine suggests there should be some more of this ultra-crisp white, which bears a passing resemblance to a Vinho Verde in its super-fresh apple and grapefruit flavors.",Prova Régia,87,10.0,Bucelas,,,Roger Voss,@vossroger,Companhia das Quintas 2007 Prova Régia Arinto (Bucelas),Arinto,Companhia das Quintas
3272,Italy,"Pretty mineral notes recall chalk and dusty ash and provide depth and dimension to this fresh and fragrant white wine. There's not much fruit, but the wine pulls its own thanks to those mineral nuances and its crisp acidity.",Cubìa,87,18.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2007 Cubìa Insolia (Sicilia),Insolia,Cusumano
3273,Portugal,"An attractive salmon pink-colored wine, very fresh, with bright red currant acidity, fleshed out with some caramel, raspberry and a dash of red apple skins texture.",Casa do Lago Rosé,87,10.0,Estremadura,,,Roger Voss,@vossroger,DFJ Vinhos 2007 Casa do Lago Rosé Touriga Nacional (Estremadura),Touriga Nacional,DFJ Vinhos
3274,Italy,"Molasses, smoked bacon, beef jerky and loads of clove and exotic spice come to mind. Lamùri is a pure expression of Nero d'Avola that also offers plum, prune and blackberry. Despite the mature fruit flavors, the wine has good acidity and crispness.",Lamùri,87,28.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2006 Lamùri Nero d'Avola (Sicilia),Nero d'Avola,Tasca d'Almerita
3275,Italy,"This is a mineral-driven wine from the blackened slopes of Mount Etna with delicate shadings of pear, peach, jasmine and honeysuckle. The overall impression is one of elegance—thanks to the jasmine notes in particular. It's a very special wine. A Marc de Grazia selection, various American importers.",,87,19.0,Sicily & Sardinia,Etna,,,,Tenuta delle Terre Nere 2007  Etna,White Blend,Tenuta delle Terre Nere
3276,US,"With the wonderfully crisp acidity and bright, laser-pure fruit Edna Valley is known for, this Syrah, Grenache and Viognier blush offers a wealth of tasty raspberry, cherry, citrus fruit and spice flavors. Dry and clean, it shows California rosé near its best.",Edna Ranch,87,18.0,California,Edna Valley,Central Coast,,,Tolosa 2007 Edna Ranch Rosé (Edna Valley),Rosé,Tolosa
3277,Australia,"This blend is mainly Shiraz (50%) and Grenache (28%), which accounts for the wine's ample, plummy fruit flavors. Accents of grilled meat and slightly briary overtones add complexity, and the wine finishes dry and savory. Drink now-2012.",The Turk Shiraz-Grenache-Cabernet-Mourvèdre,87,18.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Turkey Flat 2005 The Turk Shiraz-Grenache-Cabernet-Mourvèdre Red (Barossa Valley),Red Blend,Turkey Flat
3278,Portugal,"Portugal's popular brand is a lively, fresh, spice- and dried fruit-flavored wine. There are flavors of pound cake and nutmeg surrounding a core of solid, firm tannins. Great with food, this is not for aging.",Marquês de Borba,87,14.0,Alentejo,,,Roger Voss,@vossroger,J. Portugal Ramos 2007 Marquês de Borba Red (Alentejo),Portuguese Red,J. Portugal Ramos
3279,US,"Sturdy and hard in tannins, brisk in acids, this Pinot will benefit from a year or so in bottle. It's extremely dry, with earthy, balsam and mushroom-inspired flavors of blackberries, black cherries and cola.",,87,38.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2006 Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
3280,US,"Light in color and texture, with a silky, airy mouthfeel, this Pinot has elegant flavors of cherries, anise, vanilla, Asian spices and smoky wood. It's a polished wine for drinking now.",Bien Nacido Vineyard Hillside,87,42.0,California,Santa Barbara County,Central Coast,,,J. Wilkes 2006 Bien Nacido Vineyard Hillside Pinot Noir (Santa Barbara County),Pinot Noir,J. Wilkes
3281,Argentina,"“Cocina” means “the kitchen” in Spanish, and this blend of Malbec, Bonarda and Syrah is definitely a kitchen-sink type of wine. It's stout, a bit reduced and tinny at first, but with air it turns into a nice, simple chunkster with plump baked-fruit flavors and a soft but structured chocolaty finish. Drink now.",Cocina Blend,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,La Posta 2006 Cocina Blend Red (Mendoza),Red Blend,La Posta
3282,Italy,"Here's an easy-going Salice Salentino (90% Negroamaro and 10% Malvasia Nera) with spice, cherry and cola notes that are weaved nicely together. There's harmony and elegance here and the wine leaves a spicy imprint on the close.",Maiana Rosso,87,10.0,Southern Italy,Salice Salentino,,,,Leone de Castris 2005 Maiana Rosso Red (Salice Salentino),Red Blend,Leone de Castris
3283,Italy,This neutral and mineral-driven Greco offers tones of white stone and dried flowers. The wine is lean and crisp with a thin but refreshing consistency. It would make an excellent companion to spicy Indian or Thai foods.,,87,24.0,Southern Italy,Greco di Tufo,,,,Mastroberardino 2007  Greco di Tufo,Greco,Mastroberardino
3284,Argentina,"Rubbery and smoky at first, with leather and berry fruit running secondary to the wine's more reduced qualities. But if given ten minutes to unwind, it shows wide black-fruit flavors, creaminess and finally some barrel-based resin. Gets better the more you work with it, but will always register as “oaky.”",Reserve,87,46.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Melipal 2006 Reserve Malbec (Mendoza),Malbec,Melipal
3285,US,"This 2005 Syrah from Morrison Lane seems a bit lackluster compared with previous efforts. This is smoky and tight, a tannic wine with flavors of lead pencil, green tea and earth. But the fruit is quite light, tart, and does not seem to sync up with the heaviness of the tannins.",,87,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Morrison Lane 2005 Syrah (Walla Walla Valley (WA)),Syrah,Morrison Lane
3286,US,"Picked late and fermented on native yeast, this Viognier brings some snap and spice to its scents and flavors. The lime and quinine quality recalls a good gin and tonic; it definitely leans to the herbal rather than the tropical side of Viognier, but is crisp and refreshing.",,87,23.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Morrison Lane 2006 Viognier (Walla Walla Valley (WA)),Viognier,Morrison Lane
3287,Italy,"Fazio makes the best of hot climate growing conditions and presents a well-composed Nero d'Avola that is enhanced by aromas of red apple, cassis, pomegranate and black cherry. There's good intensity here and some sweetness, although the mouthfeel is in no way heavy or thick.",Torre dei Venti,87,21.0,Sicily & Sardinia,Sicilia,,,,Fazio 2005 Torre dei Venti Nero d'Avola (Sicilia),Nero d'Avola,Fazio
3288,Australia,"Smoky, cedary notes nicely complement the blueberry fruit in this McLaren Vale Shiraz. It's pretty full on the palate, with a slightly syrupy texture that extends the flavors through a mouthwatering finish. Drink now-2012.",Uncut,87,24.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Gemtree 2006 Uncut Shiraz (McLaren Vale),Shiraz,Gemtree
3289,US,"This is 100% Syrah from an excellent vineyard. It's chewy and even a bit salty in the mouth, with a mix of bell pepper and black pepper over streaks of berry and cassis. Most of the flavor is front-loaded, and the wine fades away into an earthy, fairly tannic finish.",Spofford Station Vineyard,87,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Adamant Cellars 2006 Spofford Station Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Adamant Cellars
3290,Italy,"The bouquet here is very floral and intense: you'll get jasmine, honeysuckle, sweet apple, mango and other exotic fruits. The wine tastes clean, sweet and dense and has fragrant flavors that accompany you glass after glass.",Le Fossette,87,18.0,Southern Italy,Puglia,,,,Alberto Longo 2007 Le Fossette Falanghina (Puglia),Falanghina,Alberto Longo
3291,US,"Another super Sauvignon Blanc that shows how well Lake County does with this variety. It's all about the citrus, fig and spicy melon flavors and the juicy acidity, which makes the wine so fresh and clean. Made from the Musqué clone.",ES Vineyard,87,17.0,California,Lake County,,,,X 2006 ES Vineyard Sauvignon Blanc (Lake County),Sauvignon Blanc,X
3292,US,"Enormous in jammy apricot, peach, pineapple, Asian spice and sweet charred oak vanillins, this Burgundy-inspired Chard is a little sweet. But it provides enough acidity for balanced structure.",Floral Clone,87,28.0,California,Russian River Valley,Sonoma,,,Godwin 2005 Floral Clone Chardonnay (Russian River Valley),Chardonnay,Godwin
3293,US,"A fresh, intriguing wine whose balance and depth suggest midterm aging. Golden in color, it's succulent in the flavors of peaches, pineapples, limes, almond biscotti and butterscotch, with fine acidity and a rich, honeyed finish. Give it until sometime in 2008 and for another couple of years.",Ripken Vineyard,87,18.0,California,Lodi,Central Valley,,,Hagafen 2006 Ripken Vineyard Roussanne (Lodi),Roussanne,Hagafen
3294,Portugal,"The second wine from Malhadinha Nova is lively and fruity, packed with red fruits, sweet strawberry flavors and easy, ripe texture. Drink now.",Monte da Peceguina,87,30.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Malhadinha Nova 2006 Monte da Peceguina Red (Alentejano),Portuguese Red,Herdade da Malhadinha Nova
3295,US,"With the '05, Bucklin is getting a handle on this old-vine field blend of two dozen varieties, which seems to do best in cooler years. It's a rustic-chic wine, with a brawny muscularity tamed by extreme dryness, and even though the alcohol is 15.6%, it doesn't feel too hot.",Old Hill Ranch,87,34.0,California,Sonoma Valley,Sonoma,,,Bucklin 2005 Old Hill Ranch Zinfandel (Sonoma Valley),Zinfandel,Bucklin
3296,US,"Soft and fruity, this Bordeaux blend has a splash of Syrah. It's dry and grippy in tannins, and there's a dried herb edge to the blackberry fruit. Finishes polished and elegant, but the softness suggests early drinking.",Proprietary Red Wine,87,55.0,California,Oak Knoll District,Napa,,,Corley 2004 Proprietary Red Wine Red (Oak Knoll District),Cabernet Blend,Corley
3297,Portugal,"An unexpected combination perhaps, but it works to give a fresh, flavorful wine, with soft tannins, juicy fruit and flavors of red cherries and vanilla. Not complex, and ready to drink now.",Tinta Roriz and Merlot,87,11.0,Estremadura,,,Roger Voss,@vossroger,DFJ Vinhos 2004 Tinta Roriz and Merlot Red (Estremadura),Red Blend,DFJ Vinhos
3298,Portugal,"Fresh green-apple aromas and some ripe, mango flavors, this is well rounded, showing some acidity, but more of open, fresh fruits. This is a wine that will be perfect to drink over the next few months.",Monte Alentejano,87,,Alentejano,,,Roger Voss,@vossroger,DFJ Vinhos 2006 Monte Alentejano White (Alentejano),Portuguese White,DFJ Vinhos
3299,Spain,"If all you're after is size, then sign on the dotted line. This blend is a monster that weighs in at 15.5%, so be ready for intensely sweet flavors of grape essence and licorice. To this judge, the wine has a lot of gumption but isn't what I'd want to drink glass after glass, day after day. It's lumbering, heavy but oh so sweet and dessert-like.",Clio Monastrell-Cabernet Sauvignon,87,42.0,Levante,Jumilla,,Michael Schachner,@wineschach,El Nido 2003 Clio Monastrell-Cabernet Sauvignon Red (Jumilla),Red Blend,El Nido
3300,South Africa,"The wines of Backsberg have a distinctive, artistic quality to them that makes them ideal for collectors and drinkers who seek wines with style. This Pinotage has those qualities, with its layers of cinnamon and deep berry on the nose and smooth, integrated berry and smoke flavors. This is a real Pinotage so expect the rubbery smoke that goes along with it—but it's also elegant, offering structure and complexity with a gentle touch.",,87,13.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,Backsberg 2005 Pinotage (Coastal Region),Pinotage,Backsberg
3301,US,"The grapes were grown on the Central Coast, mostly in Arroyo Grande, and the wine is characterized by vibrant acidity. There is an intense taste of raspberries, more usually found in a red variety like Grenache than a white wine, but Grenache Blanc consitutes nearly half the blend, along with Roussanne.",Le Cigar Blanc,87,20.0,California,California,California Other,,,Bonny Doon 2005 Le Cigar Blanc White (California),White Blend,Bonny Doon
3302,Spain,"This one takes on an orange tint, and the aromas are akin to chocolate, spice cake and even some baked beans. The palate is quite crisp and healthy, with berry fruit, citrus and length. A good wine with a racy, cleansing feel. It's not spectacular but it ranks highly among similar competitors.",Brut Rosé,87,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Codorníu NV Brut Rosé Pinot Noir (Cava),Pinot Noir,Codorníu
3303,Italy,"Thanks to its buoyant aromas of field flower, green apple, pear and dried sage leaf, you could definitely describe this as a multidimensional wine with noticeable elegance. There are musky, sweet fruit flavors on the finish.",Extra Dry,87,19.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Conte Collalto NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Conte Collalto
3304,US,"Schug's regular Pinot, as opposed to their Heritage Reserve, is a dependably village-style expression of easy-drinking, cool-climate Pinot Noir. The '06, like previous vintages, shows a silky, delicate texture framing cherry, raspberry and cola flavors, with a smoky vanilla edge of oak.",,87,22.0,California,Sonoma Coast,Sonoma,,,Schug 2006 Pinot Noir (Sonoma Coast),Pinot Noir,Schug
3305,US,"A first bottle was obviously off. A second was better, although still lacking the complexity you want at this price. It was a young Cab, dry and tannic, with a core of cassis and cherries. A few years in the cellar should soften it.",Star Vineyard,87,80.0,California,Rutherford,Napa,,,St. Clement 2004 Star Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,St. Clement
3306,US,"On a par with recent vintages, this four-year old Cab is soft and pleasant, with ripe cherry, blackberry, raspberry and herb flavors that are well oaked. The tannins are crunchy, but the wine isn't an ager. Best now through 2009.",,87,27.0,California,Alexander Valley,Sonoma,,,Arbios 2003 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Arbios
3307,Italy,"This is a dry Prosecco, meaning it is slightly sweeter than a brut or extra dry. Traditionally, Prosecco has this level of sugar, making it a very true rendition of what the wine is intended to taste like: Fresh peach, basil, pineapple, yellow apple and even an understated touch of banana come into play.",Vigneto Giardino Dry,87,22.0,Veneto,Prosecco di Valdobbiadene,,,,Adami NV Vigneto Giardino Dry  (Prosecco di Valdobbiadene),Prosecco,Adami
3308,Portugal,"One of the principle grapes of the Alentejo, Antão Vaz blends easily with the Arinto of neighboring Ribatejo. There is an attractive citrus element to this wood-aged wine, soft, open, but remaining fresh, the tropical fruit flavors well under control.",Antão Vaz-Arinto,87,,Alentejo,,,Roger Voss,@vossroger,Alentex 2006 Antão Vaz-Arinto White (Alentejo),Portuguese White,Alentex
3309,Italy,"The idea here is to present a more structured and sophisticated Brut with emphasis on the nutty tones and mature peach. The wine succeeds in this regard but the whole point of Prosecco is to be light and fun; this ultimately lacks those sharp, well-defined fruit tones you might expect.",Brut Millesimato Motus Vitae,87,37.0,Veneto,Prosecco di Valdobbiadene,,,,Bortolomiol 2005 Brut Millesimato Motus Vitae  (Prosecco di Valdobbiadene),Prosecco,Bortolomiol
3310,Italy,"Here is a lighter, paler shade of Prosecco with opulent and cheerful soapy and herbal qualities (thanks to 10% Pinot Bianco) backed by lemon candy and polished mineral. Yellow apple and chalk are immediately recognizable. The mouthfeel is creamy and foamy with fresh crispness that is noticeable but not exaggerated.",Brut,87,16.0,Veneto,Prosecco di Valdobbiadene,,,,Bortolotti NV Brut  (Prosecco di Valdobbiadene),Prosecco,Bortolotti
3311,US,"There's a sweetmeat, salty leatheriness to this Pinot, like beef jerky. Give it a year or so to mellow out and let the smoky oak integrate with the ripe cherry, cola and raspberry flavors. Decant for an hour or two if you pop it open now.",Sangiacomo Vineyards,87,32.0,California,Carneros,Napa-Sonoma,,,Castle 2005 Sangiacomo Vineyards Pinot Noir (Carneros),Pinot Noir,Castle
3312,Spain,"Ginger ale and Sprite are the first things that come to mind when you give it a sniff. The palate shows ripe and sweet orange, tangerine and pink grapefruit, while the back end is lean and citrusy but far short of complex. Good in a standard way.",Reserva Raventós Brut,87,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Codorníu NV Reserva Raventós Brut Sparkling (Cava),Sparkling Blend,Codorníu
3313,US,"A bit heavy handed, with lots of tannins and acidity, and the jammy cherry-berry fruit is in your face. It's made in a big, bold style that will appeal to fruit-forward fans.",Turner Vineyard,87,40.0,California,Sta. Rita Hills,Central Coast,,,Ortman Family 2008 Turner Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Ortman Family
3314,Israel,"Year after year, the Yasmin line from Recanati proves itself to be a fantastic value, and the 2009s are no exception. This 60% Merlot-40% Cabernet Sauvignon blend is fruit-driven but appropriately spiced with a lovely mocha-infused finish. The silky texture offers approachable, dusty tannins integrated throughout the medium-weight mouth.",Yasmin Kosher Red,87,11.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2009 Yasmin Kosher Red Red (Galilee),Bordeaux-style Red Blend,Recanati
3315,Italy,"Perfect for a pairing with lasagna or meat cannelloni with bechamel sauce, this bright Chianti Classico has the natural acidity to cut though fatty food ingredients. The wine's aromas recall white cherry and raspberry.",,87,,Tuscany,Chianti Classico,,,,Tenuta di Vignole 2007  Chianti Classico,Sangiovese,Tenuta di Vignole
3316,US,"Lola is a 50-50 Cabernet Sauvignon/Syrah blend, smooth and supple, with a mix of purple berries, black cherry, cassis and smoke. The tannins finish a little green, and the Cab/Syrah combo seems to nullify the clear, varietal expression of either grape, but overall this is a well-crafted wine that could stand nicely alongside a hanger steak.",Lola Red,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Two Vintners 2007 Lola Red Red (Columbia Valley (WA)),Red Blend,Two Vintners
3317,US,"Teeters on the verge of complexity, with dry, spicy flavors of raspberries and cherries. Good Carneros acidity makes for a brisk mouthfeel. Should develop for a year or three in the bottle.",Truchard Vineyard,87,27.0,California,Carneros,Napa-Sonoma,,,X 2009 Truchard Vineyard Pinot Noir (Carneros),Pinot Noir,X
3318,Spain,"Minerally, dry and clean white wine made from 60% Xarello and 40% Chardonnay. The nose is peachy, while the palate is spritzy and bouncy, with short, slightly creamy apple, melon and papaya flavors that are true to Xarello. Finishes smooth but a little flat.",Petit Albet,87,13.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Albet I Noya 2009 Petit Albet White (Penedès),White Blend,Albet I Noya
3319,Italy,"Avignonesi takes a traditionalists' approach to most of its wines, including this ruby-colored Rosso di Montepulciano. Slightly muddled aromas of cherry and dried raspberry mingle with tobacco, leather and spice.",,87,19.0,Tuscany,Rosso di Montepulciano,,,,Avignonesi 2008  Rosso di Montepulciano,Prugnolo Gentile,Avignonesi
3320,Israel,"Here's a fresh and lively unoaked Chard that's perfect for lighter fare like tabouleh salad or grilled chicken. Green apple and citrus mingle with a hint of lemon custard on the nose, while the medium-weight mouth offers more green plum and white nectarine flavors. Flavorful and refreshing; drink now.",Reserve Unoaked Kosher,87,20.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Binyamina 2009 Reserve Unoaked Kosher Chardonnay (Judean Hills),Chardonnay,Binyamina
3321,Spain,"A snappy, high-acid wine that pulses with red fruit aromas and flavors. It's sheering, which is normal for the Graciano variety, but it also tastes nice while delivering a bolt of raspberry and red plum flavor. Oak comes up late, providing a counterweight of vanilla and dry spice. Nice but like all varietal Gracianos, it's sharp and limited.",,87,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valserrano 2004  Rioja,Graciano,Valserrano
3322,New Zealand,"A plump, nicely concentrated Sauvignon Blanc, the 2009 Mount Beautiful doesn't have the most intense aromatics, but is holding on to its weighty melon and fig flavors and lingering citrus finish. Drink up.",,87,20.0,Canterbury,,,Joe Czerwinski,@JoeCz,Mt. Beautiful 2009 Sauvignon Blanc (Canterbury),Sauvignon Blanc,Mt. Beautiful
3323,Italy,"Sangiovese is enhanced by small percentages of Malvasia Nera and Colorino to deliver a plush, plump and satisfying Morellino from southern Tuscany. There's a nice feeling of informality here that makes this wine perfect for easy meals with family and friends.",,87,,Tuscany,Morellino di Scansano,,,,Poggio Nardone 2008  Morellino di Scansano,Sangiovese,Poggio Nardone
3324,France,"At first taste, the tannins dominate. Then fresher fruit shows through. The wine is firmly dry, the texture linear, the fruit showing some black currant character.",,87,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Ramafort 2008  Médoc,Bordeaux-style Red Blend,Château Ramafort
3325,New Zealand,"Slightly more concentrated than other Marlborough Pinots in this price range, the 2008 Mana displays modest cherry fruit and an array of savory elements, including game, brine and peppery spice. It's a bit rough around the edges, yet in a charming sort of way. Drink now–2012.",,87,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Mana 2008 Pinot Noir (Marlborough),Pinot Noir,Mana
3326,US,"Acidity marks this fresh, young Pinot Noir. It's as if the raspberry and cherry wine has been enlivened with a splash or three of lime juice. This primary fruit tartness may be because the wine was bottled and rushed to market too early. Don't drink it now. Give it a year or two to integrate.",Morning Dew Vineyard,87,47.0,California,Anderson Valley,,,,Drew 2009 Morning Dew Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Drew
3327,Italy,"Clove and dark Indian spice is the protagonist here and background aromas of cherry and moist earth play supporting roles. The wine is smooth and soft in the mouth with a bright, zesty close.",Le Vespe,87,,Tuscany,Toscana,,,,Giuliano Tiberi 2007 Le Vespe Sangiovese (Toscana),Sangiovese,Giuliano Tiberi
3328,US,"Made from an unknown blend of grapes, this nonvintage red is good, dry and versatile. It has juicy flavors of blackberries and pepper, with some extra layers of depth that make it a good value for a restaurant by-the-glass wine.",White Label,87,18.0,California,Dry Creek Valley,Sonoma,,,Greater Purpose NV White Label Red (Dry Creek Valley),Red Blend,Greater Purpose
3329,Spain,"Maybe it's the Viura, becuase this $9 wine seems cleaner, rounder and slightly better than the winery's higher-priced pure Verdejos. Look for generic but fresh peach and citrus aromas and then lip-smacking citrus flavors. Finishes composed and clean, with lasting grapefruit flavor. 60% Verdejo and 40% Viura.",Isabelino,87,9.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Reina de Castilla 2009 Isabelino Verdejo-Viura (Rueda),Verdejo-Viura,Reina de Castilla
3330,Italy,"This is a classic interpretation of Chianti Classico with bright aromas of small berry fruit, raspberry and blue flower. But there's also a modern touch as well that comes off aromatically as spice and new leather.",,87,16.0,Tuscany,Chianti Classico,,,,Rocca delle Macìe 2007  Chianti Classico,Sangiovese,Rocca delle Macìe
3331,France,"This wine is missing great depth of flavor. It has bright acidity and hints of peach fruit flavors, but remains dull.",,84,29.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Joseph Drouhin 2012  Pouilly-Fuissé,Chardonnay,Joseph Drouhin
3332,US,"There's pineapple and sharp dill on the nose of this wine from a Gilroy-based producer. Once sipped, apple cider and a tinge of petrol flavors emerge.",Olé,84,24.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Vino Vargas 2013 Olé Chardonnay (Central Coast),Chardonnay,Vino Vargas
3333,France,"This is a generous, rounded and very perfumed wine. Candy and bubble gum flavors give sweetness that contrasts with the acidity.",Château de Messey Les Crets,84,23.0,Burgundy,Mâcon-Chardonnay,,Roger Voss,@vossroger,Demessey 2012 Château de Messey Les Crets  (Mâcon-Chardonnay),Chardonnay,Demessey
3334,US,"Faithful to its label, this zero-degree residual-sugar Riesling is stark, steely and intensely dry. Bracing lemon acidity and tart green-apple flavors lend a tight, unyielding feel to the palate, but it's a refreshing accompaniment to creamy pasta or chicken dishes. Drink now.",0 Degree Dry,84,16.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Four Degrees of Riesling 2012 0 Degree Dry Riesling (Seneca Lake),Riesling,Four Degrees of Riesling
3335,France,"The wine is tight, green and herbal. It has some fruitiness, but that is suppressed by general underripeness. The tannins are hard at the end.",,84,28.0,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Joseph Drouhin 2011  Chorey-lès-Beaune,Pinot Noir,Joseph Drouhin
3336,US,"Dusty mineral and earth tones lend a savory feel to delicate cherry and red-plum flavors in this pale pink rosé. Bright, fresh raspberry-lemonade acidity bristles on the palate.",Dry,84,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Knapp 2013 Dry Rosé (Finger Lakes),Rosé,Knapp
3337,Italy,"Funky aromas of farmyard, tire rubber and fetid flowers waft from the glass of this Nero d'Avola. The muddled palate offers stewed prune, overripe black plum and oaky vanilla alongside bitter, green sensations of old sage. Panebianco, Vinity.",Curma,84,35.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Armosa 2008 Curma Nero d'Avola (Sicilia),Nero d'Avola,Armosa
3338,US,"Aromas of pressed apple and pear are savory and earthy on this brisk, medium-bodied Grüner Veltliner. There's a dusty minerality that lingers through the midpalate, but the finish is bright and lemony.",William Vigne,84,14.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2012 William Vigne Grüner Veltliner (Seneca Lake),Grüner Veltliner,Fulkerson
3339,US,"Pleasant and fruity to sip, soft in texture, light- to medium bodied, it has a rich yellow-gold color, butter-candy aromas, ripe apple flavors and a slightly sweet finish.",,84,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Stomping Ground 2012 Chardonnay (California),Chardonnay,Stomping Ground
3340,France,"This blend of 70% Grenache and 30% Syrah is a chunky, slightly rustic style of Côtes-du-Rhône. It starts off with tar and herb aromas, then turns plummy and chocolaty on the palate. Drink now–2017.",Linteau,84,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,L. Tramier & Fils 2012 Linteau Red (Côtes du Rhône),Rhône-style Red Blend,L. Tramier & Fils
3341,Spain,"Peach and apple aromas are fruity but not precise or minerally. This has peachy acidity but a wide, unfocused palate. Flavors of peach and nectarine are tasty but lack the crispness that Albariño is known for.",Covello,84,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lo Nuevo 2012 Covello Albariño (Rías Baixas),Albariño,Lo Nuevo
3342,France,"This tight wine has red fruit acidity without the richness. With its green edge, it's likely to remain full of acidity even as it matures.",,84,29.0,Burgundy,Ladoix,,Roger Voss,@vossroger,Pierre André 2011  Ladoix,Pinot Noir,Pierre André
3343,Turkey,"Made of Kinali Yapincak, a grape native to Turkey, this deep-straw colored wine does not give up much on the nose beyond a touch of apricot and just-washed cotton sheets. It does not seem wholly integrated on the palate, with chewy tannins overpowering flavors of melon, toast and white flower.",,84,15.0,Thrace,,,Mike DeSimone,@worldwineguys,Suvla 2012 Kinali Yapincak (Thrace),Kinali Yapincak,Suvla
3344,US,Pressed apple notes are touched with butter and creamed corn on this savory-style Chardonnay. It's rich and full on the palate with a satisfying silkiness that's brightened with lemony acidity.,Reserve,84,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Swedish Hill 2012 Reserve Chardonnay (Finger Lakes),Chardonnay,Swedish Hill
3345,France,"The green fruit flavors dominate this very fresh, crisp wine. It has acidity as much as fruitiness, giving a steely, tight character. Drink now.",,84,,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Chanson Père et Fils 2012  Viré-Clessé,Chardonnay,Chanson Père et Fils
3346,Spain,Mild aromas of apple and generic white fruits are friendly enough. This has a monotone citrusy mouthfeel and flavors of tangerine and grapefruit. A bit of stalky corn and hay flavor rises up on the finish.,,84,9.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Coto de Hayas 2013 Chardonnay (Campo de Borja),Chardonnay,Coto de Hayas
3347,France,"A firm wine that is mainly tannin without a great fruit element. It is dry, tight and hard-edged.",Les Hâtes,84,40.0,Burgundy,Santenay,,Roger Voss,@vossroger,Demessey 2011 Les Hâtes  (Santenay),Pinot Noir,Demessey
3348,France,"Tropical in character, this wine has soft acidity and an attractive texture. With ripe mango flavor, it's full in the mouth and ready to drink.",Vieilles Vignes,84,30.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Jean-Marie Challand 2012 Vieilles Vignes  (Viré-Clessé),Chardonnay,Jean-Marie Challand
3349,France,"Burnt caramel aromas give a wine that has weight, sweetness and packs in the vanilla. It misses out on real fruitiness, giving weight rather than freshness.",,84,,Burgundy,Mâcon-Fuissé,,Roger Voss,@vossroger,Domaine Sophie Cinier 2012  Mâcon-Fuissé,Chardonnay,Domaine Sophie Cinier
3350,US,"Complicated, at times confusingly dank aromas of mushrooms, hops, dill and other wet herbs emerge from this bottling. Those atypical varietal characters find their way onto the palate as well, with olive and stewed mushrooms leading the way.",Khayyam,84,50.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Fazeli Cellars 2009 Khayyam Cabernet Sauvignon (Temecula Valley),Cabernet Sauvignon,Fazeli Cellars
3351,US,"Lush and tropical with rich, ripe streaks of pineapple and mango, this medium-sweet Riesling is unabashedly forward and fruity, but hints of earth and dust on the midpalate lend a dark tone. Light on its feet, with a lemony finish.",2nd Degree Medium Sweet,84,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Four Degrees of Riesling 2012 2nd Degree Medium Sweet Riesling (Finger Lakes),Riesling,Four Degrees of Riesling
3352,France,"Tight, acidic and very crisp, it's propelled forward by lemon zest and grapefruit flavors. It is bright, fruity and light in texture.",,84,20.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Pierre André 2012  Saint-Véran,Chardonnay,Pierre André
3353,France,"This soft, open wine has a light fruit character with attractive acidity and a crisp aftertaste. Drink now.",Les Tilles,84,20.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Jean-Marie Challand 2012 Les Tilles  (Mâcon-Villages),Chardonnay,Jean-Marie Challand
3354,France,"A vegetal wine that has acidity and rhubarb flavors. It is tight and full of acidity, with a very citrusy aftertaste. Drink now.",Château de Beauregard,84,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Joseph Burrier 2012 Château de Beauregard  (Saint-Véran),Chardonnay,Joseph Burrier
3355,US,"While pulpy and ripe on the nose with aromas of blackberry and cherry compote, this Cabernet Franc runs towards the savory side on the palate. Bold in body and alcohol, it's rich with red fruit, but has a musty, earthen tone that persists through the finish.",,84,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,King's Garden Vineyards 2010 Cabernet Franc (Finger Lakes),Cabernet Franc,King's Garden Vineyards
3356,US,"Dusty in tannins and planky in wood, this chewy red blends Cabernet Sauvignon, Syrah, Merlot and Malbec into a mouthful of black olive, black currant and leather.",Jillian's Blend,84,44.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Laird 2011 Jillian's Blend Red (Napa Valley),Red Blend,Laird
3357,US,"Scents of fresh red cherries and bramble wood entice on the nose of this aromatic, spice-toned Cabernet Sauvignon. The palate, while crisp with cranberry acidity, is a bit subdued with subtle red-fruit flavor and a finish that wraps up short and tight.",Reserve,84,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2010 Reserve Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,McGregor
3358,Spain,"Raisiny, pruny aromas are all that register on this rubbery, jammy Garnacha. Flavors of sweet plum, raspberry and raisin are chunky, while the finish is raisiny in flavor and rubbery in feel.",Conde de Valdemar Old Vines,84,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2010 Conde de Valdemar Old Vines  (Rioja),Garnacha,Bodegas Valdemar
3359,Spain,"Gritty, intense, oaky and powerful from start to finish, this displays black-fruit aromas, hints of asphalt and an intense mouthfeel with a tight grip. A common duo of black-fruit and oaky flavors finishes with vanilla notes and a hint of coconut. Drink this structured, fully tannic RDD through 2028.",Reserva,92,50.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Protos 2011 Reserva  (Ribera del Duero),Tempranillo,Protos
3360,Germany,"Electric lemon-lime acidity reverberates throughout this light-bodied Riesling. The palate is fruity, pulsing with sweet, fresh peach, apricot and tangerine flavors. The finish lingers on a delicately lacy sweetness.",Spätlese,92,31.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2015 Spätlese Riesling (Rheingau),Riesling,Schloss Vollrads
3361,US,"This hails from a 1,000–1,400-foot elevation site above the valley floor called Oakville Ranch that contributes beautiful power in its firm, integrated tannin and oak. Balanced, the wine exudes lovely notes of boysenberry tart, blackberry and cedar, with a dusting of clove.",,92,69.0,California,Oakville,Napa,Virginie Boone,@vboone,Sojourn 2013 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Sojourn
3362,US,"This is a rich, peppery and generously tannic and full-bodied expression of the grape, both powerful and brimming in grace. Soft and mellow on the midpalate, it builds up ripeness and texture toward the finish, ending with a satisfying bite of graham cracker and chocolate.",Cask 23 Estate,92,260.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stag's Leap Wine Cellars 2013 Cask 23 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stag's Leap Wine Cellars
3363,Australia,"Lean, tight and austere, this textbook Eden Valley Riesling should develop well over the next 5–8 years, reaching maturity around 2022. Scents of petrichor and tangerine ease into tart lemon-lime notes on the palate, ending tart and mouthpuckering.",Eden Trail,92,18.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Thorn Clarke 2014 Eden Trail Riesling (Eden Valley),Riesling,Thorn Clarke
3364,US,"This full-bodied wine has a big impact on the palate due to smoky, meaty flavors, very firm tannins and an overall huge personality. It starts with aromas of charcoal and charred oak, goes to ripe, rich but not sweet fruit flavors, and finishes with all that grip as well as lingering smoky nuances.",Shake Ridge Ranch,92,45.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Aratás 2011 Shake Ridge Ranch Petite Sirah (Amador County),Petite Sirah,Aratás
3365,Portugal,"This wine has fine tannins, ripe berry fruits and well-integrated acidity. Rich and juicy, it offers blackberry flavors and a crisp aftertaste. Drink this wine, part of a range of wines from across Portugal, from 2018.",Santos da Casa Grande Reserva,92,48.0,Douro,,,Roger Voss,@vossroger,Santos & Seixo 2013 Santos da Casa Grande Reserva Red (Douro),Portuguese Red,Santos & Seixo
3366,US,"Subtle, well-balanced and rich in texture, this full-bodied wine sneaks up on the taste buds, starting with mild Bosc pear and toasted-almond aromas, then pouring richer pear, honey and hazelnut flavors onto the palate. A slight reserve in the flavors is more than offset by a quiet complexity and lingering finish.",Joie de Vivre,92,38.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Spicy Vines 2014 Joie de Vivre Chardonnay (Mendocino Ridge),Chardonnay,Spicy Vines
3367,US,"Super-concentrated and intense, this starts with a very deep color and aromas like espresso and smoked meat. Flavors suggest black cherry and cranberry shaded with spices. An earthy, savory thread runs through all the dark fruit and spices, lingering on the finish.",,92,18.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Terra d'Oro 2014 Teroldego (Amador County),Teroldego,Terra d'Oro
3368,US,"Planted in 1965, these are the oldest examples of this variety in the country. Jason Lett showcases this special fruit in this natural wine with no sulfites added and no cold stabilization. Light gold in color, the crisp apple flavors are forward, the balance is spot on and the finish polished. Drink now through 2020.",Original Vines,92,41.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2015 Original Vines Pinot Gris (Dundee Hills),Pinot Gris,The Eyrie Vineyards
3369,US,"In this inaugural release, winemaker James MacPhail travels to the far reaches of Annapolis to source grapes from the true wilderness, the site next door to Goldrock Ridge Vineyard. Made in a full-bodied style, this wine is intriguing in dried herb, black pepper and forest floor, with a healthy, lengthy seasoning of savory black tea.",Putnam Vineyard Pinot de Ville,92,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Tongue Dancer 2014 Putnam Vineyard Pinot de Ville Pinot Noir (Sonoma Coast),Pinot Noir,Tongue Dancer
3370,US,"This bone-dry and floral wine will taste great with simple appetizers like toasted nuts or fresh cheeses. It is very well concentrated and has medium to full body. An opulent texture helps carry the floral, appley, grapefruity flavors into the finish.",Secco,92,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Uvaggio 2015 Secco Moscato (Lodi),Moscato,Uvaggio
3371,US,"A slightly bitter tobacco note frames black-cherry fruit. The tannins need more time to smooth out, and that bitter streak is a bit worrisome. But that said, this powerful deep compact wine may explode with flavor if you have the patience to cellar it. Drink after 2020.",Triple Black Slopes,92,75.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2014 Triple Black Slopes Pinot Noir,Pinot Noir,WillaKenzie Estate
3372,US,"This thoroughly delightful wine puts a polished sheen on this grape, that is so often lost in the shuffle between Pinot Gris and Chardonnay. Here the clean and fresh flavors of grapefruit, white peach and melon mingle gracefully, with palate-pleasing texture and zippy acidity.",Estate Grown,92,25.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2015 Estate Grown Pinot Blanc,Pinot Blanc,WillaKenzie Estate
3373,US,"With a pronounced sensibility of caramelized apple and toasted brioche, this wine opens with a memorable lushness and richness that finds its balance in stony minerality. The highlights of flavor lean into golden pear compote and lemon zest, with a delicate seasoning of ginger.",Sangiacomo Family Vineyards,92,38.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,William Harrison 2014 Sangiacomo Family Vineyards Chardonnay (Carneros),Chardonnay,William Harrison
3374,France,"This is a beautifully perfumed wine, ripe with black fruits and generous with its tannins and acidity. It comes from a one-acre parcel called Le Vivier which has 70-year-old vines. It is concentrated, dense and with aging potential. Drink from 2018.",Le Vivier,92,22.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Yohan Lardy 2015 Le Vivier  (Fleurie),Gamay,Yohan Lardy
3375,US,"Coming from one of the state's most esteemed Syrah vineyards, this wine wins over fans by its brains rather than its brawn. High-toned aromas of dried herbs mix with notes of raspberry, blue fruit and iron. The flavors are fresh and layered, bringing a sense of vibrancy and deliciousness.",Arnaut Boushey Vineyard,92,50.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Avennia 2014 Arnaut Boushey Vineyard Syrah (Yakima Valley),Syrah,Avennia
3376,US,"From century-old vines, this wine is potent and focused, with powerful, ripe fruit flavors and a texture that feels polished and precise. The aromas favor black cherry and black pepper, the flavors are fresh and mouth-filling, and the wine has firm acidity and tannins that make the texture appetizing.",Big River Ranch Vineyard Series,92,45.0,California,Alexander Valley,Sonoma,Jim Gordon,@gordone_cellars,Bella 2013 Big River Ranch Vineyard Series Zinfandel (Alexander Valley),Zinfandel,Bella
3377,US,"The winery's flagship wine, Cabernet Sauvignon makes up just over half, with the balance Merlot, Petit Verdot, Malbec and Cabernet Franc. Despite its age, it starts tight as a drum, with light aromas of spice, dark cherry, coffee and dried flowers. It's full flavored, with a dazzling richness to the textured fruit and barrel notes. Best after 2021.",Solesce,92,65.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2012 Solesce Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Brian Carter Cellars
3378,Portugal,"A blend from two vineyards, this wine is rich and full bodied, with fine tannins and a dark concentration. With its perfumed character and tight structure, it is impressive, full of black fruits with a strong mineral streak. Drink this still-young wine from 2019.",Grande Reserva,92,35.0,Douro,,,Roger Voss,@vossroger,Bulas 2010 Grande Reserva Red (Douro),Portuguese Red,Bulas
3379,US,"Though labeled as a Syrah, this drinks more like a GSM, with 11% Mourvèdre, 5% Grenache and 2% Viognier contributing prominently to the blend. Aromas of cocoa, orange peel, coffee grounds, raspberry and dark fruit are followed by full-bodied fruit and barrel flavors.",,92,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cadaretta 2013 Syrah (Columbia Valley (WA)),Syrah,Cadaretta
3380,US,"A pretty light gold hue, this wine shines brightly from the first sniff to the last sip. It's clean and dense, with notes of bee pollen and lemon oil, flavors of apple and pear, and a touch of vanilla cookie.",,92,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Raptor Ridge 2015 Pinot Gris (Willamette Valley),Pinot Gris,Raptor Ridge
3381,Germany,"Dusty minerals, pollen and spice notes lend complexity to this honey-toned auslese. The palate is decadently sweet, glazed in caramelized sugar and heaving with ripe cantaloupe and peach flavors. A bite of lemon-lime acidity offsets all the opulence, lending edge to a long, lingering finish.",Bernkasteler Badstube Auslese,92,33.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2015 Bernkasteler Badstube Auslese Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
3382,Germany,"Layers of exotic spice and crushed earth permeate through this dry Riesling paying just homage to it's red-clay origins in Ürziger Würzgarten, the spice garden of the Mosel. It's exquisitely light bodied, a revitalizing crush of cutting white grapefruit and lime flavors. The finish is marked by a meandering spray of spice and honey. Drinks well now but should improve through at least 2030.",Ürziger Würzgarten GG Réserve Alte Reben Erste Lage Dry,92,92.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2012 Ürziger Würzgarten GG Réserve Alte Reben Erste Lage Dry Riesling (Mosel),Riesling,Dr. Loosen
3383,US,"Big and bold in character, this full-bodied and abundantly tannic wine looks black to the rim and smells like pencil shavings, leather and wood smoke. The flavors are dry but enticing, with dark chocolate, charred beef and black cherry. It needs until at least 2022 to peak.",,92,42.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Meyer Family Cellars 2012 Petite Sirah (Yorkville Highlands),Petite Sirah,Meyer Family Cellars
3384,US,"From a different block of the same vineyard as the “Whale label” Memorista, this is drinking much better at the moment. It's smooth and supple—a pretty wine with honeyed minerality around fruit flavors of citrus and peaches.",Memorista Tradition,92,25.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ovum 2015 Memorista Tradition Riesling (Eola-Amity Hills),Riesling,Ovum
3385,Spain,"This five-grape blend is muscular and wide on the palate, with oaky berry flavors that are also tarry and toasty. Hard tannins and some chop on the finish suggest further aging would be beneficial. Drink this Cabernet-led blend that also includes Garnacha, Syrah, Merlot and Cab Franc through 2025.",Finca Malaveïna,92,28.0,Northern Spain,Empordà,,Michael Schachner,@wineschach,Perelada 2012 Finca Malaveïna Red (Empordà),Red Blend,Perelada
3386,US,"The aromas jump up, with mesmerizing notes of fresh herbs, green olive, violets, orange peel, smoked meat and huckleberry. The palate shows a light but pillowy texture alongside flavors that carry on the finish. It's all about subtlety.",Estate,92,48.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Proper 2014 Estate Syrah (Walla Walla Valley (WA)),Syrah,Proper
3387,Portugal,"Produced in the Douro Superior region in the far east of the Douro Valley, this wine is dense with tarry tannins and black fruits. Wood aging and the concentration of old vines make it impressive. Drink now until 2022.",Reserva,92,60.0,Douro,,,Roger Voss,@vossroger,Quinta da Zaralhôa 2008 Reserva Red (Douro),Portuguese Red,Quinta da Zaralhôa
3388,Portugal,"The Reserve version of this brand, this young wine is ripe and firm, with great potential. The Duas Quintas (two estates) are Ervamoira and Bons Ares, both in the Douro Superior. With attractive smoky flavors and ripe red-berry fruits it will become a rich wine. Drink from 2020.",Duas Quintas Reserva,92,31.0,Douro,,,Roger Voss,@vossroger,Ramos-Pinto 2014 Duas Quintas Reserva Red (Douro),Portuguese Red,Ramos-Pinto
3389,US,"Lemon pith and ripe peach aromas are clouded under a distinctly medicinal tone of baby aspirin. While there is nice roundness to the palate and balanced acidity to boot, the flavors are mild showings of orchard fruit and lemon curd.",Wren Song,84,25.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,Wyncroft 2013 Wren Song Riesling (Lake Michigan Shore),Riesling,Wyncroft
3390,Spain,"Lightly floral aromas are dilute while hinting at quince jelly. There's not a lot of vitality to the palate, while tangerine and nectarine flavors are watery. Pithy citrus notes carry the finish before it putters out.",Hoya de Cadenas Organic,84,9.0,Spain Other,Spain,,Michael Schachner,@wineschach,Vicente Gandia 2014 Hoya de Cadenas Organic Verdejo (Spain),Verdejo,Vicente Gandia
3391,Argentina,"Tropical aromas revolve around lemon-lime. This is acidic without much body. Flavors of lemon, melon, mango and green apple are lean and finish with tangy, pithy citrus flavors.",Ampakama,84,11.0,Other,San Juan,,Michael Schachner,@wineschach,Casa Montes 2014 Ampakama Chardonnay (San Juan),Chardonnay,Casa Montes
3392,Spain,"Bland aromas suggest applesauce. This varietal Xarello feels plump but flat. Candied, generic white-fruit flavors are nonspecific, while this offers up citrus notes and pyrazines on the finish.",XA,84,14.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Albet I Noya 2014 XA Xarel-lo (Penedès),Xarel-lo,Albet I Noya
3393,US,"From the producer's Old Vineyard Block, and blended with 20% Petite Sirah and 5% Syrah, this wine has a rustic barnyardy quality. It offers a tightness of dried herb around broad, sweet tannins, strawberry jam and chocolate.",Mountain Cuvée Estate,84,24.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Gustafson Family 2012 Mountain Cuvée Estate Zinfandel (Dry Creek Valley),Zinfandel,Gustafson Family
3394,US,"Meant to provide value, this wine also offers big oak, smoke and a bittersweet taste of black-tea tannins. Shy in fruit, this has a slightly reduced effect on the finish.",High Roller,84,20.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,JAQK Cellars 2013 High Roller Pinot Noir (Sonoma Coast),Pinot Noir,JAQK Cellars
3395,US,"Apple skin and guava rise out from a more buttery aroma that leads to oak on the palate. Light bodied, the wine finishes tart in lemon and lime.",Suzanne's Blend,84,36.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gracianna 2014 Suzanne's Blend Chardonnay (Russian River Valley),Chardonnay,Gracianna
3396,Argentina,"Leafy, green aromas suggest eucalyptus and a briar patch. A lean palate offers aroma-matching flavors of green herbs along with plum, cherry and clay notes. This is oaky and resiny tasting on the finish, and hot as well.",,84,20.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Angulo Innocenti 2013 Cabernet Sauvignon (La Consulta),Cabernet Sauvignon,Angulo Innocenti
3397,US,"This is on the light side, with simple flavors and a juicy, soft texture that shows very little tannin. Aromas and flavors recall cherries and strawberries.",,84,13.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Cable Car 2013 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Cable Car
3398,US,"Pruney and somewhat reduced, this thick offering of chocolate and blackberry jam needs food to mellow it out, preferably meat covered thickly in sauce.",,84,32.0,California,Napa County-Sonoma County,Napa-Sonoma,Virginie Boone,@vboone,Michael-Scott 2013 Zinfandel (Napa County-Sonoma County),Zinfandel,Michael-Scott
3399,Argentina,"Wiry, briary currant and herbal aromas announce a hard but juicy wine with buttery oak, salty red fruit flavors and a loud herbal angle. This is both briny tasting and a touch weedy on the finish.",Valle Las Acequias,84,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luis Segundo Correas 2013 Valle Las Acequias Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Luis Segundo Correas
3400,Portugal,"This is a rich, full wine that has red fruits and soft tannins. With balanced acidity, only a hint of tannins, it is ready to drink.",Montaria Tinto,84,8.0,Alentejano,,,Roger Voss,@vossroger,Parras Vinhos 2014 Montaria Tinto Red (Alentejano),Portuguese Red,Parras Vinhos
3401,Portugal,"This is a gentle, ripe wine that has pineapple and peach flavors and fresh fruitiness. It is smooth with balanced acidity and a zesty aftertaste. Drink now.",Quartilho Branco,84,13.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2014 Quartilho Branco White (Tejo),Portuguese White,Quinta do Casal Branco
3402,Portugal,"A young, fresh blend of Arinto and Fernão Pires, the wine is fruity, light and with a crisp, bright aftertaste. Drink now.",,84,10.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Monteiro 2015 White (Tejo),Portuguese White,Quinta do Casal Monteiro
3403,US,"Somewhat disjointed flavors mix subtle red fruits with cracker, licorice and coffee. So far the components have not smoothed out. It's a flavor jumble.",,84,40.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Schmidt 2012 Pinot Noir (Applegate Valley),Pinot Noir,Schmidt
3404,US,Faint notes of yuzu rise over underripe peach in this unoaked Chardonnay. The light-bodied palate shows a mild concentration of lemon leading to a short but clean finish.,Unoaked,84,32.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,Three Fires 2013 Unoaked Chardonnay (Lake Michigan Shore),Chardonnay,Three Fires
3405,US,"Muddled aromas of tangerine, grapefruit and papaya seem a bit soapy in character. The palate feels a bit underripe, showing milky florals upfront and unconcentrated citrus on the back.",Dry,84,18.0,Michigan,Leelanau Peninsula,,Alexander Peartree,,Verterra 2014 Dry Gewurztraminer (Leelanau Peninsula),Gewürztraminer,Verterra
3406,Portugal,"The wine is fresh with red berry flavors and a stalky tannic core. It's lightly perfumed, light in texture and ready to drink.",Bastardo! Black Edition Tinto,84,25.0,Tejo,,,Roger Voss,@vossroger,Wine with Spirit 2013 Bastardo! Black Edition Tinto Red (Tejo),Portuguese Red,Wine with Spirit
3407,Portugal,"There is an attractive, light prickle on the tongue of this fresh, crisp and fruity wine. It is dry, tensely tangy with a green, zesty character. Drink now.",Seafood & Co,84,12.0,Vinho Verde,,,Roger Voss,@vossroger,Wine with Spirit 2014 Seafood & Co White (Vinho Verde),Portuguese White,Wine with Spirit
3408,Spain,Oily aromas of orange peel are inoffensive. A shearing palate offers little textural pleasure or complexity. Flavors of lemon and blood orange finish with a sour note of underripe pineapple.,,83,11.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Finca Salazar 2014 Sauvignon Blanc (Vino de la Tierra de Castilla),Sauvignon Blanc,Finca Salazar
3409,US,"This somewhat indistinctive wine has a wealth of minty aroma on the nose, a characteristic that doesn't shake off on the palate, the body full and a touch hot.",Private Reserve,83,40.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Buena Vista 2013 Private Reserve Zinfandel (Sonoma County),Zinfandel,Buena Vista
3410,Spain,"Yeasty aromas are devoid of fruit, commitment and minerality, and instead smell oddly floral and unconvincing. A waxy, wan palate and oaky flavors of clove finish with resiny, pushy spice notes. This tastes overly oaky and resiny, like the winery's Rioja white called La Capellanía but without the goods.",La Comtesse,83,60.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo de Barrantes 2012 La Comtesse Albariño (Rías Baixas),Albariño,Pazo de Barrantes
3411,Portugal,"The wine is fruity, although with a yeasty character that leaves a bready taste. It has acidity, ripe yellow fruits and the fruitiness may come to dominate although that is not certain.",Monsaraz Branco,83,9.0,Alentejo,,,Roger Voss,@vossroger,Cooperativa Reguengos de Monsaraz 2014 Monsaraz Branco White (Alentejo),Portuguese White,Cooperativa Reguengos de Monsaraz
3412,US,"There's something mushroomy and feral about this wine, which finishes with sour cherry.",The Pintail,83,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Armanino Family Cellars 2013 The Pintail Pinot Noir (Napa Valley),Pinot Noir,Armanino Family Cellars
3413,Portugal,"A blend of Moscatel and Arinto, this is light and thin with only the vaguest hint of citrus fruit acidity. It should be drunk now.",Castelo do Sulco Colheita,83,8.0,Lisboa,,,Roger Voss,@vossroger,Parras Vinhos 2014 Castelo do Sulco Colheita White (Lisboa),Portuguese White,Parras Vinhos
3414,Italy,"The nose isn't very expressive but you can detect whiffs of adhesive bandage, medicinal herb, apple skin and mineral that carry over to the diluted, rather bitter palate. Brisk acidity underscores the wine's lean character.",Drago,83,16.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Lechthaler 2014 Drago Pinot Grigio (Trentino),Pinot Grigio,Lechthaler
3415,US,"While very flavorful, this wine is more of a dessert drink than a lunch or dinner wine. It smells sweet and earthy, feels unctous and tastes sweet, especially on the finish.",,83,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,Coast 2013 Chardonnay (California),Chardonnay,Coast
3416,Spain,"Candied raspberry aromas and a racy, acidic, crisp feel tell you what's coming: pie-cherry tartness and then a sizzle-and-pop finish that's fresh but astringent.",Altos de Tamaron,83,11.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pagos del Rey 2014 Altos de Tamaron  (Ribera del Duero),Tempranillo,Pagos del Rey
3417,US,"Balsamic aromas and strong pruney flavors combine for a heavy-handed taste in this full-bodied wine. It seems to be well-aged already, so drink it soon if you like this style.",England-Shaw Vienyard,83,24.0,California,Solano County,North Coast,Jim Gordon,@gordone_cellars,Pat Paulsen Vineyards 2013 England-Shaw Vienyard Syrah (Solano County),Syrah,Pat Paulsen Vineyards
3418,US,"Earthy and stemmy in dark black fruit, this wine contains 2% Syrah from Dunnigan Hills, though it's unclear how that contributes. Thin on the palate, it has a medicinal, minty flourish on the finish.",,83,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Mossback 2013 Pinot Noir (Russian River Valley),Pinot Noir,Mossback
3419,US,"Aromas of blueberries, beef roast and fudge give way to a light, straightforward palate of purple fruit. It's a clean wine, but not very complex.",Especial,86,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Peachy Canyon 2012 Especial Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
3420,Portugal,Rustic aromas are followed by rough-edged fruitiness in this young wine. It has ripe berry fruits as well as some firm tannins in the background. It is not yet integrated and needs to develop much more. Drink from 2018.,Porrais,86,15.0,Douro,,,Roger Voss,@vossroger,Quinta de Porrais 2012 Porrais Red (Douro),Portuguese Red,Quinta de Porrais
3421,Portugal,"This light, bright wine comes from the north of the Vinho Verde region. It has freshly squeezed lemon juice with a touch of lime zest as well as spice. The lightest prickle on the tongue gives the wine a final lift.",QM Terra Antiga,86,,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2014 QM Terra Antiga White (Vinho Verde),Portuguese White,Quintas de Melgaço
3422,Chile,"Chunky, slightly jammy plum and blackberry aromas are good but basic. In the mouth, this shows tartaric grit and bite along with lean fruit. Flavors of red plum and raspberry finish zesty but with hardly any complexity.",Reserva,86,12.0,Maule Valley,,,Michael Schachner,@wineschach,Tricky Rabbit 2012 Reserva Cabernet Franc-Carmenère (Maule Valley),Cabernet Franc-Carmenère,Tricky Rabbit
3423,US,"This wine also contains 25% Zinfandel and is wildly savage in herb, baked plum jam, tobacco and a strong arm of oak. Midpalate, it takes on more savory peppercorn and herb over fruit, finishing mildly.",Grist Vineyard,86,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Bradford Mountain 2012 Grist Vineyard Syrah (Dry Creek Valley),Syrah,Bradford Mountain
3424,US,"There's a slightly reductive quality on the nose of this wine, with rubber, tar, dill and hot lava rock notes. The palate shows roast beef char, sour cherry fruits and asphalt.",,86,26.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Consilience 2012 Petite Sirah (Santa Barbara County),Petite Sirah,Consilience
3425,France,"A blend of two different vineyards, this ripe wine is now very mature. It has lost its primary fruitiness and developed toasty spice as well as a more funky, earthy character.",Cuvée 3,86,20.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de la Pepière 2009 Cuvée 3  (Muscadet Sèvre et Maine),Melon,Domaine de la Pepière
3426,Portugal,"In this blend of Shiraz and Trincadeira, both grapes contribute red fruits, soft tannins and fresh-faced acidity. With no complications—just bright, juicy fruit—the wine is ready to drink.",Tagus Creek Tinto,86,12.0,Alentejano,,,Roger Voss,@vossroger,Falua 2013 Tagus Creek Tinto Red (Alentejano),Portuguese Red,Falua
3427,Portugal,"Both mineral and herbaceous, this is a crisp, taut and textured wine. It shows a tangy character, lemon zest and bright acidity. It's still too young, so drink from the end of 2015.",Rede Branco,86,11.0,Douro,,,Roger Voss,@vossroger,Quinta da Rede 2013 Rede Branco White (Douro),Portuguese White,Quinta da Rede
3428,US,"Similar to the winery's regular Pinot Noir, this is moving quickly along the aging curve. Hints of strawberry fruit are cloaked in barrel flavors of mocha and cracker. Drink soon.",Winemaker's Reserve,86,39.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2013 Winemaker's Reserve Pinot Noir (Umpqua Valley),Pinot Noir,Reustle
3429,US,"Red plum compote is at the center of this wine, a 100% varietal, with hearty bursts of herb and green pepper, as well as savory spice. From the cooler Coombsville appellation, it is soft, round and on the paler, thinner side of Napa's ripeness spectrum, more restrained.",Estate Grown Mt. George Vineyard,86,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Silverado 2011 Estate Grown Mt. George Vineyard Merlot (Napa Valley),Merlot,Silverado
3430,US,"The inaugural vintage of this wine, named for a water goddess, this offers herb, grass, lemon and peach around a medium body influenced by some oak. As it develops in the glass, tropical fruit unfurls in a refreshing spritz before settling down to a tart finish.",Aveta,86,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stag's Leap Wine Cellars 2013 Aveta Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Stag's Leap Wine Cellars
3431,France,"The wine is still young with its crisp red fruits and tense tannins. It is a structured wine, firm with a dry core and still developing its fruitiness. It will need to age a while yet, so drink from 2018.",Les Michelons,88,25.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Yohan Lardy 2015 Les Michelons  (Moulin-à-Vent),Gamay,Yohan Lardy
3432,US,"The aromas are light, with notes of freshly cut apple and spice. It drinks dry with elegantly styled fruit flavors that linger on the finish. It shows a very pretty styling.",Atavus Vineyard,88,27.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Analemma 2014 Atavus Vineyard Gewürztraminer (Columbia Gorge (WA)),Gewürztraminer,Analemma
3433,US,"Light strawberry fruit with tart acidity carries a wine of modest proportions. It's drinking well, and might be a good choice for a simple salmon preparation, as it would not overwhelm the fish. The finishing tannins have a definite herbal flavor.",Nuthouse,88,50.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 2014 Nuthouse Pinot Noir (Eola-Amity Hills),Pinot Noir,Argyle
3434,Spain,"Jammy plum and berry aromas come with dessert herb scents. A juicy palate doesn't offer much structure, but this Monastrell-Syrah blend tastes good courtesy of plum, blackberry and toasty flavors. The ripe warm finish is generous.",,88,24.0,Levante,Jumilla,,Michael Schachner,@wineschach,Chopo 2014 Monastrell-Syrah (Jumilla),Monastrell-Syrah,Chopo
3435,US,"Smooth and polished, this medium-bodied wine has attractive fruit and cinnamon aromas, generous dark-fruit flavors, and light touches of baking spices.",,88,28.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Meyer Family Cellars 2013 Syrah (Yorkville Highlands),Syrah,Meyer Family Cellars
3436,US,Aromas of vanilla and cocoa mix with red fruit. The fruit flavors are full and palate coating but the oak seems a little too intense at times.,Vineyard Series Clifton Vineyards,88,28.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2012 Vineyard Series Clifton Vineyards Grenache (Wahluke Slope),Grenache,Milbrandt
3437,US,"Hibiscus and strawberry scents make an appealing invitation on the nose of this bottling, and then light cola and pepper spice up the ante. This would be a great red for warmer weather, served with a slight chill that would still allow the flavors of sandalwood, red cherry and marjoram to emerge.",,88,22.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,MooBuzz 2015 G-S-M (Central Coast),G-S-M,MooBuzz
3438,US,"Though a reserve bottling, this shows a very fresh and sprightly side of the grape rather than its dense face. Squeezed blackberries, just-picked thyme and a touch of burnt caramel show on the nose, while the palate offers Concord grape, boysenberry and iced-coffee flavors.",Reserve,88,55.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Opolo 2012 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Opolo
3439,Spain,"Melon, nectarine and mild citrus aromas are clean and direct. This basic white is firm and balanced, while stone fruit, melon and white-pepper flavors end easy and fresh.",,88,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Palma Real 2015 Verdejo-Viura (Rueda),Verdejo-Viura,Palma Real
3440,Portugal,"This structured wine has a strong mineral element. With black-currant and berry flavors, it is firm and still young. Swathes of rich fruit are sustained by solid tannins. Drink from late 2017.",Evidência,88,,Dão,,,Roger Voss,@vossroger,Parras Wines 2015 Evidência Red (Dão),Portuguese Red,Parras Wines
3441,US,"Candied black cherry and fresh boysenberry aromas meet with darker touches of soy, teriyaki and burnt caramel on the nose of this bottling. The palate is mineral-driven, with light tar, asphalt and peppercorn flavors leading into dusty elderberry fruit.",The Wah,88,72.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2014 The Wah Syrah (Paso Robles),Syrah,Proulx
3442,Portugal,"The second wine of Vale Meão, this is rich and fruity. It has enough structure to allow it to develop while also having plenty of red-berry fruits and soft tannins. Give this wine until 2019.",Meandro do Vale Meão,88,20.0,Douro,,,Roger Voss,@vossroger,Quinta do Vale Meão 2014 Meandro do Vale Meão Red (Douro),Portuguese Red,Quinta do Vale Meão
3443,Portugal,Red-berry fruits and soft tannins give a wine with some juicy acidity and spice. The firm aftertaste shows that it is still needs time. Drink from 2018.,Dona Matilde Reserva,88,39.0,Douro,,,Roger Voss,@vossroger,Quinta Dona Matilde 2013 Dona Matilde Reserva Red (Douro),Portuguese Red,Quinta Dona Matilde
3444,Portugal,Spice from wood aging is the initial character of this wine. Then the fruit comes through more strongly to give the wine richness and structure. Drink from 2018.,Reserva,88,19.0,Douro,,,Roger Voss,@vossroger,Quinta dos Poços 2013 Reserva Red (Douro),Portuguese Red,Quinta dos Poços
3445,US,"Aromatics of rose and mint give this wine prettiness on the nose before getting into darker, richer components on the palate. Medium in build, it retains a sizable tannin presence in its youth, complemented by dark cherry and a char on the oak.",Reserve,88,60.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Robert Mondavi 2014 Reserve Pinot Noir (Carneros),Pinot Noir,Robert Mondavi
3446,US,"A mix of clones and vineyard sources, this is a bit rough and tumble, as the name might suggest. Hard cherry candy carries a touch of rubber, and some rugged tannins. That said, it's got plenty of punch and power.",Gravel Road,88,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Roco 2014 Gravel Road Pinot Noir (Willamette Valley),Pinot Noir,Roco
3447,Italy,"Earthy nose of dried underbrush, truffle and scorched soil give way to cranberry and sour cherry flavors. Dried herb and dark spice add some depth while tightly packed astringent tannins leave a mouth-puckering finish. It's rather straightforward but let the tannins relax for another few years then drink.",Castelletto,88,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Tenuta Duecorti 2012 Castelletto  (Barolo),Nebbiolo,Tenuta Duecorti
3448,Italy,"A blend of 85% Nebbiolo and 15% Uva Rara, this fragrant red boasts alluring scents of pressed rose, moist earth, aromatic herb and whiff of exotic spice. The racy straightforward palate doles out tart red cherry, star anise and a hint of clove alongside fine-grained tannins and firm acidity.",Gratus Bio,88,31.0,Piedmont,Colline Novaresi,,Kerin O’Keefe,@kerinokeefe,Podere ai Valloni 2014 Gratus Bio Red (Colline Novaresi),Red Blend,Podere ai Valloni
3449,US,"This is a very good, medium-bodied wine. It has lightly oaky aromas, lots of fruit flavor, a smooth texture and an almost-sweet finish.",Whiplash,88,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Jamieson Ranch 2014 Whiplash Malbec (California),Malbec,Jamieson Ranch
3450,US,"This is a light-bodied and full-flavored wine with a good, gripping texture and plenty of ripe plum and black pepper aromas. A fruity and beefy flavor carries through the finish.",,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leaping Lizard 2014 Merlot (California),Merlot,Leaping Lizard
3451,Australia,"An innovative blend of Sauvignon Blanc (53%), Semillon (37%) and Viognier (10%), this medium-bodied wine delivers a mix of figs and melons, underscored by a silky texture. Ready to drink.",Scrubby Rise,88,15.0,South Australia,Adelaide,,Joe Czerwinski,@JoeCz,Wirra Wirra 2015 Scrubby Rise White (Adelaide),White Blend,Wirra Wirra
3452,Argentina,"Cola, plum and red-currant aromas set up a tight palate with clamping tannins. Flavors of black cherry, cassis, plum and chocolate are lasting across the finish. This needs hearty food, additional airing or both to show its best.",Sustainably Farmed Estate Grown and Bottled,88,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2015 Sustainably Farmed Estate Grown and Bottled Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Zolo
3453,US,"Heady aromas like wood smoke, black pepper and new rubber tire lead to equally peppery, smoky flavors and a firm, nicely tannic texture. The wine is medium to full bodied and well concentrated.",,88,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Greystone Cellars 2014 Petite Sirah (California),Petite Sirah,Greystone Cellars
3454,Australia,"This hand-picked, wild-fermented Chardonnay offers a lot to like. Notes of toasted grain, ripe pear and melon create a balanced blend of citrusy fruit and oaky spice, while the refreshing pineapple and clove notes linger on the finish.",,88,21.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Hill-Smith Estate 2014 Chardonnay (Adelaide Hills),Chardonnay,Hill-Smith Estate
3455,US,"From a relatively cool site for the variety, this white shows an abundance of green olive and Meyer lemon. Moderate body and acidity allow for a touch of lemongrass spiciness and black licorice amid the textured mouthfeel and length.",Estate Grown,88,19.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2015 Estate Grown Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Balletto
3456,Argentina,"Aromas of prune, blackberry, lemon peel and shoe polish are dark and earthy. This feels full and chewy, with hard tannins. Dark toasty black-fruit flavors come with herbal notes and wood spice flavors, while this tastes herbal, oaky, minty and like clove on the finish.",,88,20.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Cadus 2014 Cabernet Sauvignon (Agrelo),Cabernet Sauvignon,Cadus
3457,Argentina,"Odd aromas of curried meat and iodine are more unusual than off-putting. This feels a bit wide and heavy, with flatness to the palate. Flavors of roasted plum and savory spices suggest lamb curry, while this feels robust and aggressive on a slightly hot finish.",Gualtallary,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cadus 2014 Gualtallary Malbec (Mendoza),Malbec,Cadus
3458,US,"This very focused wine is deeply colored, has smoky, meaty aromas and concentrated fruit flavors. It is full bodied, firm and moderately tannic in texture.",,88,15.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Casto Oaks 2014 Syrah (Sierra Foothills),Syrah,Casto Oaks
3459,Australia,"Pretty aromas of cherry and plum blossoms give way to fully ripe, slightly confectionary fruit, backed by hints of mocha. This medium-bodied Pinot Noir is supple in texture and softly dusty on the finish, making it an easy one to drink over the next couple of years.",The Dagger,88,21.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Riposte 2015 The Dagger Pinot Noir (Adelaide Hills),Pinot Noir,Riposte
3460,US,"Nuances of vanilla and toasted baguette add flair to this full-bodied and textural wine. It has straightforward crisp apple and grapefruit flavors, a dry balance, and a taut, almost astringent finish.",Betsy's Backacher,88,17.0,California,California,California Other,Jim Gordon,@gordone_cellars,Spann Vineyards 2015 Betsy's Backacher White (California),White Blend,Spann Vineyards
3461,US,This California-made Oregon Pinot captures a sense of the particular terroir of Chehalem Mountains fruit. Wild strawberries are laced with peppery spice and a streak of cola. Good penetration and texture.,,88,39.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Siduri 2008 Pinot Noir (Chehalem Mountains),Pinot Noir,Siduri
3462,Greece,"Full-bodied aromas of vanilla, ripe blackberry, spice and cinnamon lead this assertive red from Drama. Rich, spicy and savory on the palate, the wine has a nice balance of minerality and layered fruit. The finish has a smoky spin.",,88,24.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Thema 2006 Red (Drama),Red Blend,Thema
3463,Italy,Here's a blend of Merlot and Franconia (aged 48 months in oak) with straightforward aromas of cherry fruit and underbrush. The wine is smooth and offers slight sweetness followed by some sour notes on the close.,Colmello Rosso,88,27.0,Veneto,Veneto Orientale,,,,Moletto 2001 Colmello Rosso Red (Veneto Orientale),Red Blend,Moletto
3464,France,"It's said that Viognier is difficult to grow, but then how can bargains such as this continue to exist? For $10, you get truffled pear aromas rounded out by the addition of melon, decent concentration and a long, dusty-minerally finish. Drink now.",,88,10.0,Rhône Valley,Vin de Pays des Cévennes,,Joe Czerwinski,@JoeCz,Domaine de Gournier 2008 Viognier (Vin de Pays des Cévennes),Viognier,Domaine de Gournier
3465,Italy,"Beautifully pale pink in color with delicate shadings of peach and copper, this is an extremely elegant rosé sparkler from the Franciacorta area of northern Italy. The aromas are simple and straightforward, focusing on rose petal, cranberry and peach. The mouthfeel is crisp and easy.",Brut Rosé Millesimato,88,28.0,Lombardy,Franciacorta,,,,Fratelli Berlucchi 2005 Brut Rosé Millesimato Sparkling (Franciacorta),Sparkling Blend,Fratelli Berlucchi
3466,US,"Here's a really good value in a dry, full-bodied Cabernet Sauvignon. It's filled with varietal flavors of blackberries and black currants, with a long, sweet finish. The tannins are sturdy and ripe. Fully ready now.",,88,14.0,California,Central Coast,Central Coast,,,Hahn Estates 2007 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Hahn Estates
3467,Portugal,"A broad, welcoming wine, the second label from Malhadinha Nova. It has spiced acidity, flavors of plums, licorice, with cranberry juice tannins. The flavors are big and bold, nothing held back.",Monte da Peceguina Tinto,88,30.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Malhadinha Nova 2008 Monte da Peceguina Tinto Red (Alentejano),Portuguese Red,Herdade da Malhadinha Nova
3468,US,"A robust, softly tannic and powerfully ripe wine showing flavors of cherry pie filling, cola, raisins, red licorice and dusty Asian spices. This dry Bordeaux-style blend contains some Petite Sirah, and is at its best now–2012.",Maestro,88,48.0,California,Paso Robles,Central Coast,,,Hunt Cellars 2004 Maestro Red (Paso Robles),Red Blend,Hunt Cellars
3469,US,"Rather tough and gritty now, this bone dry wine offers herb, tobacco and cedar flavors, with suggestions of cherries and currants. It's the answer to folks who complain that California Cabernets are fruit and oak bombs. Could surprise with 5–7 years in the bottle.",,88,48.0,California,Santa Cruz Mountains,Central Coast,,,Kings Mountain 2006 Meritage (Santa Cruz Mountains),Meritage,Kings Mountain
3470,Italy,"Cheerful and bright, this well-priced wine offers a great introduction to Barbaresco to those who might be less familiar with this noble Italian wine. Vibrant aromas include wild berries, cola and a touch of smoked ham. The mouthfeel is crisp and very clean despite the hot vintage.",Cantina Tre Serre,88,29.0,Piedmont,Barbaresco,,,,Vinchio-Vaglio Serra 2003 Cantina Tre Serre  (Barbaresco),Nebbiolo,Vinchio-Vaglio Serra
3471,Spain,"Dry, minty and saucy on the nose, with an old-school sheer palate full of acidity, citrus, cherry tomato, herbs and snap. Shows toasty oak, length and cheeky tannins along with red fruit finishing notes. In between new wave and traditional Rioja. Drink now through 2012.",Reserva Privada,88,60.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Vargas 2005 Reserva Privada  (Rioja),Tempranillo Blend,Marqués de Vargas
3472,France,"This barrel-fermented blend of Grenache Blanc, Vermentino and Roussanne features hints of toasted hazelnuts, but also plenty of ripe pear flavors and touches of spice and acacia blossom. The texture is lush, the flavors bold, just fading a bit in intensity on the finish.",Grand Cuvée,88,15.0,Rhône Valley,Luberon,,Joe Czerwinski,@JoeCz,Marrenon 2008 Grand Cuvée White (Luberon),Rhône-style White Blend,Marrenon
3473,Portugal,"A fresh, juicy wine with berry fruits, ripe but intense tannins and a black cherry flavor. There is a delicious, final burst of acidity.",Porca de Murça Tinto,88,10.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2007 Porca de Murça Tinto Red (Douro),Portuguese Red,Real Companhia Velha
3474,Israel,"Rich, lush and oaky with aromas and flavors of ripe red plum, red berries and vanilla cream. Round and full in the mouth with solid but soft tannins and moderate acidity. The finish is long and lingering, with suggestions of vanilla ice cream topped with mixed berry compote. Drink now.",Reserve Kosher,88,25.0,Ella Valley,,,Lauren Buzzeo,@laurbuzz,Recanati 2006 Reserve Kosher Merlot (Ella Valley),Merlot,Recanati
3475,US,"Though the winery indicates that just one quarter of the barrels (all French oak) were new, this wine puts those spicy, toasty scents and flavors of mocha and cinnamon front and center. It's soft and silky, with round, forward flavors of plums dipped in chocolate.",Whole Cluster Reserve,88,40.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Bishop Creek Cellars 2007 Whole Cluster Reserve Pinot Noir,Pinot Noir,Bishop Creek Cellars
3476,France,"A dry, spicy wine, with some good dense tannins. There is some power here, the dark fruits hinting at sweetness, but this is followed by the high acidity typical of the vintage. It should all come together in a year to 18 months.",,88,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Couhins-Lurton 2007  Pessac-Léognan,Bordeaux-style Red Blend,Château Couhins-Lurton
3477,France,"There is plenty of wood, both in aromas and to taste. What is worrying is the dominance of the wood over the relatively light fruit character. There are just hints of Cabernet black currants, but then the wood closes in. It needs 3–4 years to come together.",,88,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fonréaud 2007  Listrac-Médoc,Bordeaux-style Red Blend,Château Fonréaud
3478,France,"Good density here, with tannins that spring from bright berry fruits. The acidity is certainly present, but it has weight behind it, giving potential richness balanced by wood.",,88,17.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lieujean 2007  Haut-Médoc,Bordeaux-style Red Blend,Château Lieujean
3479,France,"A finely made wine, with elegant fruit and tannins, but definitely on the light side. The red berry fruits are soft and juicy, already a pleasure to drink, with only short-term aging.",,88,35.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lynch-Moussas 2007  Pauillac,Bordeaux-style Red Blend,Château Lynch-Moussas
3480,France,"Relatively lightweight, the wine has soft, stalky tannins and flavors of hedgerow fruits to go with the well-judged layer of smoky wood. It is dry, firm and fresh.",,88,67.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Vray Croix de Gay 2007  Pomerol,Bordeaux-style Red Blend,Château Vray Croix de Gay
3481,Portugal,"A firm, solidly tannic wine that is balanced easily between tight fruit tannins, elegant plum fruits and taut acidity. The aftertaste is smoky from the wood, but with the fruit always present.",Churchill Estates,88,28.0,Douro,,,Roger Voss,@vossroger,Churchill's 2007 Churchill Estates Touriga Nacional (Douro),Touriga Nacional,Churchill's
3482,France,"With light spiciness, this is a full-bodied wine, dominated by tropical fruits. It is rich, rounded, soft, with touches of honey.",,87,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Jean Albrecht 2010 Pinot Gris (Alsace),Pinot Gris,Jean Albrecht
3483,France,"Attractive, soft, white-fruit wine, its pear flavors rounded and gentle. This is a perfect apéritif style, easy with light acidity to cut through the ripe fruit.",,87,13.0,Alsace,Alsace,,Roger Voss,@vossroger,La Cave des Vignerons de Pfaffenheim 2009 Pinot Blanc (Alsace),Pinot Blanc,La Cave des Vignerons de Pfaffenheim
3484,US,"Subtle and crisp in profile, this not-quite-dry Riesling from Lakewood Vineyards is delicate in its soft, slightly underripe peach and apricot tones. Vibrant acidity and a clean, floral spray on the finish make it wonderfully refreshing.",Dry,87,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lakewood 2009 Dry Riesling (Finger Lakes),Riesling,Lakewood
3485,US,"A fragrant start brings raspberries and rose petals, along with traces of Dr. Pepper and cinnamon spice. In the mouth the wine fades a bit, not showing the depth that the aromas seem to promise. Good flavors, just a little light.",Suzanne's Estate Reserve,87,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2008 Suzanne's Estate Reserve Pinot Noir (Willamette Valley),Pinot Noir,Left Coast Cellars
3486,France,"Rounded, spicy wine with only light acidity and more of the lychee and mango side. It is ripe and generous, hinting at a dry core of firmness.",Cuvée Marie,87,30.0,Alsace,Alsace,,Roger Voss,@vossroger,Lucien Albrecht 2009 Cuvée Marie Gewurztraminer (Alsace),Gewürztraminer,Lucien Albrecht
3487,US,"Winemaker Morten Hallgren harnesses a traditional Italian grape-drying technique called appassimento to create this richly concentrated but dry Chardonnay. Initial notes of smoke and roasted hazelnut skins fade on the nose and palate to reveal a clean, fresh apple and pear character, speckled with white flowers and a bright lemon-lime acidity.",,87,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Ravines 2008 Chardonnay (Finger Lakes),Chardonnay,Ravines
3488,Italy,"Barbecue, black olives, Indian spice and mature fruit open the nose of this rich Ripasso made with a traditional blend of Valpolicella red grapes. There's a touch of green curry and forest floor, but the wine ultimately closes on a plush sweet note.",Tenuta Lena di Mezzo,87,20.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Monte del Frá 2008 Tenuta Lena di Mezzo  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Monte del Frá
3489,US,"A tannic Sierra Foothills Sangiovese that's plenty earthy, exhibiting swathes of licorice and berry too.",Estate,87,21.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Naggiar 2009 Estate Sangiovese (Sierra Foothills),Sangiovese,Naggiar
3490,Italy,"This Ripasso opens with a solid, direct approach spearheaded by plump aromas of cherry, chocolate and a touch of root beer. In the mouth, it shows medium structure with a clean, polished close.",,87,25.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Novaia 2008  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Novaia
3491,US,"Chard fans will exult in this spicy wine. It packs a potent punch of pineapples, apricots, tangerines and honey, and is nicely balanced with crisp acidity.",Blue Ash Road,87,20.0,California,Sonoma County,Sonoma,,,Parkers Estate 2010 Blue Ash Road Chardonnay (Sonoma County),Chardonnay,Parkers Estate
3492,Chile,"The spectrum of varietal aromas is here: saline, olive, forest floor, tea and red and black fruits. Weighty and round in the mouth, with good feel and full blackberry flavors supported by creamy oak and vanilla. Juicy and red enough on the finish, where a pop of acidity registers.",Reserve Barrel Select,87,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2009 Reserve Barrel Select Carmenère (Cachapoal Valley),Carmenère,Santa Ema
3493,US,"Topaz Imperial is Sparkling Pointe's first nonvintage blend of the three traditional Champagne grape varieties. While intensely aromatic of ripe red berries and plums, it maintains an elegant dryness throughout. Rich on the palate with a soft, delicate mousse, it lingers long on an earthy, mushroom-scented finish.",Topaz Imperial,87,33.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2007 Topaz Imperial Sparkling (North Fork of Long Island),Sparkling Blend,Sparkling Pointe
3494,Italy,"There's an earthy note here that recalls button mushroom and horse skin backed by dried fruit and prune. The wine shows a lighter, crisper mouthfeel with a sweet versus sour contrast at the very end.",Paverno,87,25.0,Veneto,Amarone della Valpolicella Classico,,,,Vaona 2007 Paverno  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Vaona
3495,Germany,"Loosen's Grosses Gewächs bottling from old vines is plump, custardy and slightly sweet-tasting, buoyed by ample ripe apple and peach flavors and tinged with hints of lime, fern fronds and crushed stone. It might well have been more impressive served in a different (sweeter) flight; in this context it seemed slightly soft.",Ürziger Würzgarten Alte Reben GG Trocken,87,42.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Loosen 2009 Ürziger Würzgarten Alte Reben GG Trocken Riesling (Mosel),Riesling,Dr. Loosen
3496,Chile,"Vacillates between seeming totally fresh and clean and showing herbal, light green notes. There's graham cracker, jammy blackberry and bergamot on the nose, but also a pickled element. Grabby, chunky and jammy in the mouth, with juicy acidity and blue fruit flavors.",Reserva,87,11.0,Maipo Valley,,,Michael Schachner,@wineschach,Echeverria 2009 Reserva Syrah (Maipo Valley),Syrah,Echeverria
3497,France,"A wine that is so perfumed, consummate pleasure to drink. It is soft as well as rich, the spice packed into a rounded structure. Drink now.",Tradition,87,,Alsace,Alsace,,Roger Voss,@vossroger,Emile Beyer 2009 Tradition Gewurztraminer (Alsace),Gewürztraminer,Emile Beyer
3498,Italy,"There's a touch of pungent apple skin at first, but the bouquet opens up over time with pretty floral tones and shadings of forest fruit and dried raspberry. For an Amarone, this wine is surprisingly bright and crisp on the close.",,87,65.0,Veneto,Amarone della Valpolicella Classico,,,,Giuseppe Lonardi 2007  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Giuseppe Lonardi
3499,US,"While the nose on this unoaked Chardonnay is exuberant with billowing, ripe yellow stonefruit and floral aromas, the palate is quite brisk in style with a lean, steely acidity. Dry and medium bodied, it's an exceptionally elegant Chardonnay.",Unoaked Ingle Vineyard,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2009 Unoaked Ingle Vineyard Chardonnay (Finger Lakes),Chardonnay,Heron Hill
3500,US,"This frankly sweet sparkler smells like toasted almonds and pistachios, and tastes rich, round, floral and nutty. It has a good, fine bead, nice balance from the wine's acidity, and feels smooth and broad in texture.",Sweet Cuvée,88,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Korbel NV Sweet Cuvée Sparkling (California),Sparkling Blend,Korbel
3501,France,"A soft and fruity style of rosé from a small Aube producer, this is ripe with red berry fruit and bright with acidity and orange zest tang. Dominated by Chardonnay, its color coming from still Pinot Noir wine, it's ready to drink now.",Brut Royal Rosé,88,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Lété-Vautrain NV Brut Royal Rosé  (Champagne),Champagne Blend,Lété-Vautrain
3502,US,"Dark berry, herb and blue-fruit aromas lead to silky fruit flavors. The tannins bring a slightly sticky feel to the finish.",,88,13.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Lone Birch 2015 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Lone Birch
3503,US,"Beautifully smooth, this medium-bodied and easy-drinking wine seems to melt in the mouth. Black cherry, blueberry and light smoky aromas segue to more cherry and chocolate flavors on the palate, where the texture is soft and appealing. It's a harmonious blend of Zinfandel, Merlot, Cabernet Sauvignon and Syrah.",Cracked Earth,88,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Montevina 2014 Cracked Earth Red (California),Red Blend,Montevina
3504,US,"Candied black cherry, crushed thyme, marjoram, peppercorn and smoked meat show on the nose of this bottling. The palate is very sweet, nearly treacly by sip two, showing concentrated strawberry juice and hoisin spice against a thick mouthfeel.",Euphoric La Vista Vineyard,88,55.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Nicora 2014 Euphoric La Vista Vineyard Grenache (Adelaida District),Grenache,Nicora
3505,US,"This is the inaugural release from this winery, which dedicates itself to the production of Grenache. A blend of fruit from Alder Ridge and Upland vineyards, it brings aromas of red plum, herb and spice that are followed by elegant, mouthwatering red-fruit flavors. It shows the variety's more delicate side.",,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ocelli 2012 Grenache (Columbia Valley (WA)),Grenache,Ocelli
3506,US,"This is a blend of 46% dry-farmed Merlot, 45% Malbec and 9% Petit Verdot from the Lamonica Vineyard south of the Stags Leap District. Cola, leather and coffee ride a smoothly tannic, medium-bodied offering of likable approachability.",,88,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,One Iron 2012 Meritage (Napa Valley),Meritage,One Iron
3507,US,"Soft, layered and reasonably complex, this red blend showcases juicy black cherry, cassis and a wealth of dried herb. A good value for the quality, it'll serve a gathering well, or do its job as a weekday wine.",Tyto,88,18.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Owl Ridge 2012 Tyto Red (Alexander Valley),Red Blend,Owl Ridge
3508,US,"One of Oregon's best-kept secrets is this well-made budget-priced Pinot from Eola Hills. Aged in French and American oak for just under one year, it's labeled as a plain Oregon AVA, but it's 95% Willamette Valley fruit. That brings an extra dimension to the wine, with some tannic muscle and a streak of dried leaf and forest floor flavors along with ripe strawberry fruit.",,88,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Eola Hills 2015 Pinot Noir (Oregon),Pinot Noir,Eola Hills
3509,Italy,"Acacia, honeyed nut and yellow stone fruit aromas lead the nose. The medium-bodied palate shows surprising depth for the cool wet vintage, offering yellow apple, pear and bitter almond alongside zesty acidity. A mouthwatering saline note wraps up the finish.",Riserva,88,22.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Fattoria La Vialla 2014 Riserva  (Vernaccia di San Gimignano),Vernaccia,Fattoria La Vialla
3510,Italy,"Made entirely with Magliocco, a native grape from Calabria, this has aromas of black currant and Mediterranean herb. The straightforward palate delivers prune, cinnamon and tobacco alongside dusty tannins. Enjoy through 2019.",Pollino,88,,Southern Italy,Calabria,,Kerin O’Keefe,@kerinokeefe,Ferrocinto 2015 Pollino Magliocco (Calabria),Magliocco,Ferrocinto
3511,US,"Strong scents of cola and chocolate come up quickly from the glass, and those flavors notes override the light strawberry and cherry fruit. With a bit of breathing time they all combine gracefully, crafting a full forward wine with a pleasing creamy texture.",Madrona Hill Vineyard,88,39.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Gersing 2015 Madrona Hill Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Gersing
3512,Italy,"This opens with enticing scents of white spring flower and white orchard fruit. On the bright palate, a hint of bitter almond underscores green apple and nectarine while bright acidity and a saline note provide a mouthwatering finish.",Principe Strozzi,88,18.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Guicciardini Strozzi 2015 Principe Strozzi  (Vernaccia di San Gimignano),Vernaccia,Guicciardini Strozzi
3513,US,"This is high-octane and boldly ripe wine from the wilds of Calistoga, offering bacon char, cranberry, plum and a richness of milk chocolate.",Luvisi Vineyard,88,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hunnicutt 2014 Luvisi Vineyard Zinfandel (Napa Valley),Zinfandel,Hunnicutt
3514,US,"Soft, supple and floral, this wine is full-bodied and moderately structured, offering bold swathes of compost, sage and cola spice.",Lone Tree Vineyard Estate Grown,88,59.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Acacia 2014 Lone Tree Vineyard Estate Grown Pinot Noir (Carneros),Pinot Noir,Acacia
3515,US,"Bright aromas of raspberry, herb, cigar box and dried cranberry are followed by full-bodied cranberry and raspberry flavors. It delivers enjoyment but seems a bit dried out.",Stonetree Vineyard,88,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Angel Vine 2013 Stonetree Vineyard Zinfandel (Columbia Valley (WA)),Zinfandel,Angel Vine
3516,France,"This is the producer's nonvintage cuvée—a crisp, apple-flavored wine dominated by the softness of Pinot Meunier. It's fruity with an attractive and zesty acidity. A great apéritif-style Champagne.",Grande Réserve Brut,88,24.0,Champagne,Champagne,,Roger Voss,@vossroger,Baron-Fuenté NV Grande Réserve Brut  (Champagne),Champagne Blend,Baron-Fuenté
3517,US,"Herbal in a shock of dusty sage and black tea, this is a layered, robust wine, deep in raspberry and vanilla flavor with a mineral-laden belly of stone. The finish is tannic and lengthy, showy in oak.",Maestro Collection Ranch No. 5,88,38.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Beaulieu Vineyard 2014 Maestro Collection Ranch No. 5 Pinot Noir (Carneros),Pinot Noir,Beaulieu Vineyard
3518,Spain,"Aromas of orange pulp and peel are hanging in there. This feels both oily and citric, while sour-leaning citrus flavors are a bit salty. On the finish, this feels plump and holds onto its citrusy essence. Drink immediately.",Floreano e Punto,88,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Bodegas Carballal 2015 Floreano e Punto Albariño (Rías Baixas),Albariño,Bodegas Carballal
3519,France,"From its cellar in Aÿ, this small négociant buys grapes from a range of villages. This signature wine is soft with a crisp background and delicate acidity. Rounded and full of white fruit on the finish, it's ready to drink.",Brut Régence,88,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Brimoncourt NV Brut Régence  (Champagne),Champagne Blend,Brimoncourt
3520,US,"A field mix of seven varieties, this is a sanguine, thick and rich wine, softly layered in licorice, fig and cranberry, with a big presence on the palate. Dusty and leathery, it begs emphatically to be paired with pizza.",Tinto,88,45.0,California,St. Helena,Napa,Virginie Boone,@vboone,Casa Nuestra 2013 Tinto Red (St. Helena),Red Blend,Casa Nuestra
3521,US,"The nose on this bottling is quite complex and elegant, with black cherry syrup, cola, milk chocolate and sandalwood touches. The palate is more straightforward, with blackberry-balsamic sauce and black cherry fruit.",,88,62.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cass 2013 Malbec (Paso Robles),Malbec,Cass
3522,US,"This GSM pink wine offers very inviting notes of fresh watermelon, strawberry, pink rose and slight bubblegum on the nose. With ripe strawberry flavors and a slight orange bitterness toward the finish, this is a perfect wine for sunny afternoons and beach days, if the slightest bit sweet.",Oasis,88,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cass 2015 Oasis Rosé (Paso Robles),Rosé,Cass
3523,Italy,"This opens with aromas of tilled soil, underbrush and prune. The dense palate delivers blackberry jam, vanilla and toasted oak alongside chewy tannins that leave a rather astringent finish.",Bron& Ruseval Riserva,88,27.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Celli 2013 Bron& Ruseval Riserva Sangiovese (Romagna),Sangiovese,Celli
3524,France,"This is a tightly wrought wine, the white fruit flavors given a nervy edge of minerality. Its fruit and acidity are coming into balance, needing further age to fully integrate. Drink from 2018.",Blanc de Blancs Brut,88,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Collet NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Collet
3525,France,"This nonvintage cuvée is dominated by Pinot Noir and Pinot Meunier. That gives richness as well as a crisp lemon and tangy orange character. Ripe and full, it's balanced and ready to drink.",Brut Art Déco,88,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Collet NV Brut Art Déco  (Champagne),Champagne Blend,Collet
3526,Italy,"Round and accessible, this smooth straightforward Aglianico offers flavors of juicy blackberry, wild cherry, ripe plum and baking spice framed in supple tannins. There's not much complexity, but it is delicious. Drink through 2019.",,88,26.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,D'Aione 2010  Taurasi,Aglianico,D'Aione
3527,Italy,"Typical varietal aromas of wild berry and damp earth lift from the glass while the rather lean vibrant palate offers morello cherry, blackberry and star anise. Racy acidity and firm tightly packed tannins provide the backbone. Drink 2019–2026.",,88,22.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,D'Angelo 2014  Aglianico del Vulture,Aglianico,D'Angelo
3528,US,"A good sense of concentration and depth make this medium-bodied wine taste big and satisfying without overdoing it. It has a very dark color, fruity and lightly spicy aromas, rich plum and black cherry flavors and rather mild tannins.",Big Red Blend No 33-1,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dark Horse NV Big Red Blend No 33-1 Red (California),Red Blend,Dark Horse
3529,Germany,"A nuanced touch of residual sugar softens the edges of this zesty, light-footed Riesling. Its sweet-tart lemon and lime flavors are thirst-quenching and crisp. Touches of crushed minerals and nuts mark its brisk finish.",Made With Organic Grapes,88,12.0,Rheinhessen,,,Anna Lee C. Iijima,,Schlink Haus 2015 Made With Organic Grapes Riesling (Rheinhessen),Riesling,Schlink Haus
3530,Italy,"A fragrant Barolo, showing intense rose and violet aromas with undertones of red fruits and spice. The palate delivers dense dark cherry, white pepper and mint flavors, with a hint of vanilla. It's long and linear but still young, with aggressive tannins that need time to mellow.",Costa Grimaldi,92,92.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Poderi Luigi Einaudi 2009 Costa Grimaldi  (Barolo),Nebbiolo,Poderi Luigi Einaudi
3531,Austria,"This is a delicate sweet Riesling, honeyed and with intense acidity as a foil. The wine is delicate, holding back on its richness with a light touch, and very poised. The wine is destined for aging over at least six years and more. Screwcap.",Auslese,92,,Niederösterreich,,,Roger Voss,@vossroger,Schloss Gobelsburg 2011 Auslese Riesling (Niederösterreich),Riesling,Schloss Gobelsburg
3532,Australia,"Vasse Felix's impressively consistent track record with Cabernet continues with the 2009, a mouth-filling, supple wine that still retains a modicum of structure. Bold cassis fruit is balanced by earthy, meaty complexity and finishes long and mouthwatering. Drinkable now, but it should hold easily through 2020, and possibly longer.",,92,38.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Vasse Felix 2009 Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Vasse Felix
3533,US,"A terrific wine, with a crisp, clean, classic nose of pure, crystalline Sauvignon Blanc. Done in all stainless, sourced from Artz (Red Mountain) and Stillwater Creek (Ancient Lakes), this riot of melon, citrus, apple and sweet hay is just about perfect, with lovely natural acidity.",,92,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodinville Wine Cellars 2012 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Woodinville Wine Cellars
3534,Australia,"D'Arenberg's The Coppermine Road is always structured—sometimes to excess—but the 2009 vintage seems to have the requisite flesh to age successfully. Cedar, chocolate and cassis notes surround a firm core of dusty tannins. Drink from 2015–2025, and possibly beyond.",The Coppermine Road,92,65.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2009 The Coppermine Road Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,D'Arenberg
3535,US,"Freeman's Ryo-fu Chardonnay always is a tasty, delicious wine. This wine shows a purity of tropical and citrus fruits, with subtle mineral, roasted nut and dried apple complexities, brightened by crisp, lemony acidity. Drink now–2017, but not too cold.",Ryo-Fu,92,40.0,California,Russian River Valley,Sonoma,,,Freeman 2011 Ryo-Fu Chardonnay (Russian River Valley),Chardonnay,Freeman
3536,Austria,"Rubin is the name used in Carnuntum for those wines that have been judged by other producers in the region. Walter Glatzer's Rubin is solid, dark, concentrated and rich. It has the smoothness of wood aging while retaining its Bing-cherry and black-currant flavors. With its firm character, it needs some aging for four years and more.",Rubin Carnuntum,92,25.0,Carnuntum,,,Roger Voss,@vossroger,Glatzer 2011 Rubin Carnuntum Zweigelt (Carnuntum),Zweigelt,Glatzer
3537,France,"Firm and bold, this is a solid wine. Its tannins and ripe berry fruit are upfront, the acidity and fresh character of the vintage in the background. Powered by a dry core, this is a wine that could do with at least five years' aging.",Vieilles Vignes,92,39.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lamothe-Cissac 2011 Vieilles Vignes  (Haut-Médoc),Bordeaux-style Red Blend,Château Lamothe-Cissac
3538,Austria,"Yellow fruits lead off this sophisticated wine. With its creamy texture, overlaid by a more steely texture, it's a wine that has aging potential as well as present fruitiness for early drinking. So age for four years or give in to the freshness now. Screwcap.",Terrassen Smaragd,92,30.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2012 Terrassen Smaragd Riesling (Wachau),Riesling,Domäne Wachau
3539,Italy,"This traditionally crafted Barolo shows earthy sensations of truffle, underbrush and leather along with delicious spice and ripe cherry flavors, along with uplifting mineral notes. The ripeness demonstrates the warmth of the vintage.",Brunate Le Coste,92,120.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giuseppe Rinaldi 2009 Brunate Le Coste  (Barolo),Nebbiolo,Giuseppe Rinaldi
3540,Italy,"Giuseppe Nada and his son Enrico have produced an earthy and gripping Barbaresco, with floral, truffle aromas punctuated with Alpine herbs. The palate shows layers of dark cherry-berry fruit, balsamic notes of sage and mint, all backed up by a firmly tannic backbone. Best after 2016.",Casot,92,30.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Nada Giuseppe 2010 Casot  (Barbaresco),Nebbiolo,Nada Giuseppe
3541,Italy,"From the Basarin vineyard area in the village of Neive, this shows power and finesse in its typical Nebbiolo sensations of underbrush, floral notes and truffle. The palate has creamy dark-cherry fruit layered with spices and balsamic herbs and a long finish. It will develop fully over the next few years and should age well.",Cascinotta,92,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Negro Angelo e Figli 2010 Cascinotta  (Barbaresco),Nebbiolo,Negro Angelo e Figli
3542,US,"This 100% Cabernet Sauvignon, sourced from one of Washington's most iconic vineyards, is aromatically appealing with barrel notes of toast, chocolate, and spice alongside earth and dark cherry. It's wound up at present with tart acids and tightly coiled tannins, showing impeccable restraint and elegance.",Champoux Vineyard,92,55.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2010 Champoux Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Januik
3543,US,"L'Ecole's Columbia Valley Cabernet is again 100% varietal; the blending magic comes from a mix of excellent vineyards. This is a classy, classic wine, with pinpoint structure and spot-on varietal character. The compact palate is packed with details, and though it's drinking well, it is clearly a wine to cellar for a while longer. Notes of clean earth, clover, herb and light chocolate add depth to a core of black cherry and cassis.",,92,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,L'Ecole No. 41
3544,Italy,"From a vineyard at the peak of the Sarmassa hill, this shows ripe berry and balsamic aromas and a hint of orange peel. The palate delivers juicy cherry flavors, mint and licorice notes, and has a firm tannic backbone. It also shows the warmth of the vintage, so it's best to drink in 5–10 years.",Bricco Sarmassa,92,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brezza 2009 Bricco Sarmassa  (Barolo),Nebbiolo,Brezza
3545,US,"Bella's only 2010 Zinfandel from the Russian River Valley is high in alcohol, but manages somehow to maintain balance. It's softly tannic and incredibly rich in chocolate, mulberry jam, cassis liqueur, prune and peppery-spice flavors. Delicious, but heady.",Block 10,92,45.0,California,Russian River Valley,Sonoma,,,Bella 2010 Block 10 Zinfandel (Russian River Valley),Zinfandel,Bella
3546,US,"Another dry, ageable Pinot from this fine winery. The light, silky texture and brisk acidity make it feel especially stimulating and easy. There's tremendous weight to the red fruits and currants. Give it 6–8 years in a good cellar.",Bella Una,92,56.0,California,Russian River Valley,Sonoma,,,Benovia 2010 Bella Una Pinot Noir (Russian River Valley),Pinot Noir,Benovia
3547,Australia,"An austere Riesling in the traditional Australian style, the 2012 Isolation Ridge Riesling appears destined to have a long life. Penetrating lime aromas lead into a palate that's high strung and tight, but lined with mouthwatering fruit. An electric vibrancy of citrus and wet stones lingers on the finish. Drink now–2030.",Isolation Ridge Vineyard,92,40.0,Western Australia,Frankland River,,Joe Czerwinski,@JoeCz,Frankland Estate 2012 Isolation Ridge Vineyard Riesling (Frankland River),Riesling,Frankland Estate
3548,Italy,"From Serralunga, this has a classic fragrance of wild cherry, rose petal, truffle, leather and hints of menthol. The palate delivers a juicy core of black cherry, mint and spice. It has a warm midpalate and big but ripe tannins, but it's a bit shy on acidity—typical for the vintage.",Vigna Lazzairasco,92,44.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Guido Porro 2009 Vigna Lazzairasco  (Barolo),Nebbiolo,Guido Porro
3549,US,"With only 12.5% alcohol by volume, this young-vine Chardonnay is one of the lightest, most delicate Chardonnays the winery has ever produced. But it's not shy on flavor, delivering waves of tropical fruits, peaches, vanilla and buttered toast. Long and sweet in honey, it finishes dry and racy. Defines the new elegant style of Chardonnay.",Kent the Younger,92,36.0,California,Russian River Valley,Sonoma,,,Joseph Swan Vineyards 2011 Kent the Younger Chardonnay (Russian River Valley),Chardonnay,Joseph Swan Vineyards
3550,Austria,"Now approaching maturity, the wine is showing its tropical fruit flavors and aromas. Ripe and full in the mouth with a rich, but lively acidity, it's an impressive expression of Sauvignon Blanc. Glass stopper.",Zieregg Grosse Lage,92,,Südoststeiermark,,,Roger Voss,@vossroger,Manfred Tement 2010 Zieregg Grosse Lage Sauvignon Blanc (Südoststeiermark),Sauvignon Blanc,Manfred Tement
3551,US,"By far the best Dewpoint to date, this tastes bone dry, yet it's succulent, concentrated, and lightly honeyed. The deep flavors of ripe Meyer lemon and citrus just keep on going and going.",Bacchus Vineyard Dewpoint,92,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Convergence Zone 2012 Bacchus Vineyard Dewpoint Riesling (Columbia Valley (WA)),Riesling,Convergence Zone
3552,Germany,"There's an intense punch of sweet yellow peach on this lip-smackingly delicious Spätlese. Hints of savory spice and struck flint, and a deep, rippling minerality adds complexity and depth through the finish.",Graacher Himmelreich Spätlese,92,30.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2011 Graacher Himmelreich Spätlese Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
3553,US,"A lovely Pinot Noir that shows fine Russian River character. Made from some good vineyards, including Keefer Ranch, it shows an elegant deliciousness of cherry and raspberry jam, cola and pomegranate flavors, touched with new oak. Silky and dry, this polished wine is good to drink now, and will hold for 6–8 years.",,92,44.0,California,Russian River Valley,Sonoma,,,Freeman 2011 Pinot Noir (Russian River Valley),Pinot Noir,Freeman
3554,Australia,"This luxury cuvée from Thorne Clarke combines ripe berries with cinnamon and clove, then adds dollops of vanilla and chocolate, yet never seems overly sweet. Likewise, it's full bodied and rich, yet never goes over the top, maintaining a sense of freshness and structure. Drink now–2020, and possibly beyond.",William Randell,92,50.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Thorn Clarke 2010 William Randell Shiraz (Barossa),Shiraz,Thorn Clarke
3555,Austria,"This wine is one of a series of single vineyard wines from this Cistercian estate. The wine exhibits the pepper side of Grüner, full and flavorsome, along with spiced pear laced with citrus acidity. The wine is rich aging potential over the next 3–5 years.",Steinsetz Reserve,92,,Kamptal,,,Roger Voss,@vossroger,Schloss Gobelsburg 2012 Steinsetz Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Schloss Gobelsburg
3556,US,"This single vineyard Malbec belongs with Washington's best. The mix of purple fruits and intense barrel flavors of clove, cocoa and dusty mocha inspires an impromptu “wow” once in the mouth. Smooth, satiny and seamless, it has a gentle hint of earth and herb threaded through the finish.",Sagemoor Vineyard,92,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2010 Sagemoor Vineyard Malbec (Columbia Valley (WA)),Malbec,Walla Walla Vintners
3557,Austria,"Aging for 18 months in oak has given this rich wine a smooth character, balancing juicy red berry flavors with complex barnyard and wild undergrowth flavors. The powerful combination demands aging even after four years, so give it another 3–4.",Leithagebirge,92,38.0,Burgenland,,,Roger Voss,@vossroger,Kollwentz 2009 Leithagebirge Blaufränkisch (Burgenland),Blaufränkisch,Kollwentz
3558,US,"L'Ecole's Walla Walla Cabernet has a soft-focus silkiness, an almost gauzy character. Behind that film is a wine tasting of wild berries, Bing cherries and fresh herbs, with light streaks of coffee and moist earth. Give this one plenty of decanting and the scrim lifts away and reveals a firm, beautifully balanced and nuanced wine.",,92,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2010 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,L'Ecole No. 41
3559,France,"The Medieval Sancerre castle (Joan of Arc slept here) was built on the site of an ancient Roman fortress. Now owned by the producers of Grand Marnier liqueur, the vineyard produces an attractive, open style of wine. It has just the right tangy acidity along with delicious ripe apple and citrus fruits. The wine is ready to drink.",,89,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Château de Sancerre 2015  Sancerre,Sauvignon Blanc,Château de Sancerre
3560,Hungary,"This straw-colored wine made predominantely from Furmint has tropical aromas of passion fruit and mango and a touch of fresh white peach. White peach, yellow peach and guava flavors show on the palate before the zesty finish.",Dry,89,16.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Chateau Dereszla 2015 Dry  (Tokaji),White Blend,Chateau Dereszla
3561,US,"Gamay is still fairly rare in Oregon but ripens well into a style more reminiscent of Zinfandel or Grenache than of Beaujolais. Robust and fruity, this has tart and spicy cranberry and cherry notes, with a nice acid/tannin balance that keeps the flavors moving along nicely through the finish.",Ridgecrest Vineyards,89,25.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2015 Ridgecrest Vineyards Gamay Noir (Ribbon Ridge),Gamay Noir,Chehalem
3562,US,"Very focused and deep aromas of boysenberry, violet, rose petal and anise make for a heady rich entry into this Grenache. There's a touch of caramel to the sip, where black cherry, clove, dried ginger and leather also show. It's a good example of how Grenache can ride the heavier side of the scale with style.",Reserve,89,32.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Clos La Chance 2013 Reserve Grenache (Central Coast),Grenache,Clos La Chance
3563,Italy,"Made entirely from Nero d'Avola, this opens with black-skinned berry, sun-baked earth and Mediterranean brush aromas. It's polished and savory on the palate and offers juicy black cherry, raspberry jam and white pepper notes alongside smooth tannins. It's made to be enjoyed young, so drink soon.",,89,17.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Colosi 2016 Nero d'Avola (Terre Siciliane),Nero d'Avola,Colosi
3564,Italy,"This smooth red opens with blackberry, Mediterranean scrub and carob aromas. The easy-drinking, savory palate delivers ripe black cherry, clove and a peppr notes alongside velvety tannins. Enjoy through 2021.",,89,15.0,Sicily & Sardinia,Eloro,,Kerin O’Keefe,@kerinokeefe,Curto 2014 Nero d'Avola (Eloro),Nero d'Avola,Curto
3565,Portugal,"This LBV Port is powered by jammy damson and plum fruits along with dried figs and a juicy aftertaste. The palate is dry, with tannins just in evidence, although the balance is just right. Drink now.",Late Bottled Vintage,89,20.0,Port,,,Roger Voss,@vossroger,Delaforce 2011 Late Bottled Vintage  (Port),Port,Delaforce
3566,France,"Aged for six months on its lees, this ripe smooth wine is both rich and crisply fruity. Balanced acidity partners the apricot and ripe pear. It is just ready to drink, although it will be better from 2018.",Première Lune,89,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine de l'Hermitage 2015 Première Lune  (Menetou-Salon),Sauvignon Blanc,Domaine de l'Hermitage
3567,France,The wine is full of fruit that's soft and smooth. It has a broad ripe texture that is subtly contrasted with the acidity and more zesty character. The wine is refreshing and fruity and ready to drink.,,89,20.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine de Rome 2015  Sancerre,Sauvignon Blanc,Domaine de Rome
3568,Portugal,"Bold and fruity, this wine shows the richness of the black fruits. It has fruit tannins, a lush texture and a dry core. With its density and its ripe fruit, it could age further. Drink from 2018.",Santos da Casa Reserva Sem Barrica Unoaked,89,,Alentejano,,,Roger Voss,@vossroger,Santos & Seixo 2015 Santos da Casa Reserva Sem Barrica Unoaked Red (Alentejano),Portuguese Red,Santos & Seixo
3569,Germany,"Pristine peach, tangerine and blossom notes form the core of this fragrant fruity Riesling. Balanced in sweetness and reverberating with acidity, it's an exceptional value for such a juicy satisfying sip. Capture its youthful exuberance now through 2020.",Piesporter Goldtröpfchen Spätlese,89,12.0,Mosel,,,Anna Lee C. Iijima,,St. Christopher 2016 Piesporter Goldtröpfchen Spätlese Riesling (Mosel),Riesling,St. Christopher
3570,Italy,"Made entirely from Nero d'Avola, this juicy red opens with ripe black-skinned berry and Mediterranean scrub aromas. Fine-grained tannins underscore its blackberry jam, sage and vanilla flavors. Enjoy through 2020.",Lamùri,89,20.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tasca d'Almerita 2015 Lamùri Nero d'Avola (Sicilia),Nero d'Avola,Tasca d'Almerita
3571,Argentina,"Aromas of apple cider, peach and oak lead to a full palate. Flavors of melon and banana have a nutty quality, while this is stable on the finish, with tropical fruit and honeyed flavors. Drink now.",Felino,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Cobos 2016 Felino Chardonnay (Mendoza),Chardonnay,Viña Cobos
3572,US,"This opens with juicy pomegranate and cherry notes before bourbon barrel scents take hold. The midpalate seems to fade, then the flavors return on the finish. Give it another year or two in bottle to pull itself together.",Carlton Hill Vineyard,89,40.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Walnut City WineWorks 2014 Carlton Hill Vineyard Pinot Noir,Pinot Noir,Walnut City WineWorks
3573,Argentina,"This Bonarda could be your everyday red or house pour with no issues. Solid berry aromas are fairly woody and a bit earthy. A bouncy, fresh palate is cheerful, while flavors of plum, blackberry, cassis and spices are toasty and forward-moving on the finish.",Single Vineyard,89,15.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Lamadrid 2016 Single Vineyard Bonarda (Agrelo),Bonarda,Lamadrid
3574,Portugal,"The perfumes of Touriga Nacional dominate this soft, smooth wine. A layer of tannins gives structure, and the ripeness of the fruit creates a delicious, full-bodied wine.",Ribeiro Santo,89,13.0,Dão,,,Roger Voss,@vossroger,Magnum Vinhos 2015 Ribeiro Santo Red (Dão),Portuguese Red,Magnum Vinhos
3575,France,"Produced from biodynamically grown grapes, this is a ripe smooth wine. Its green fruits and acidity are well in balance with the generous texture. The wine's crispness comes through at the end with a tight lifted aftertaste. Drink from 2018.",,89,23.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine Philippe Gilbert 2015  Menetou-Salon,Sauvignon Blanc,Domaine Philippe Gilbert
3576,Luxembourg,"This non vintage white blend is composed of 50% Auxerrois, 40% Pinot Blanc, and 10% Pinot Gris. It has green apple and lemon pith aromas, lemon curd, apple juice and pastry flavors and a creamy finish.",Pinot Luxembourg,89,16.0,Moselle Luxembourgeoise,,,Jeff Jenssen,@worldwineguys,Domaines Vinsmoselle NV Pinot Luxembourg White (Moselle Luxembourgeoise),White Blend,Domaines Vinsmoselle
3577,US,"There is a great deal of restraint exercised in this bottling from this warmer SoCal region, with tightly wound blackberry, black currant and turned loam on the nose. The flavors are also still wrapped up firmly, with more black currant, asphalt and gravel hidden behind sticky tannins. This wine is still young and should age well.",,89,60.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Falkner 2014 Cabernet Sauvignon (Temecula Valley),Cabernet Sauvignon,Falkner
3578,US,"This well-made blend aged in 20% new French oak showcases red fruit, with cracker, coffee and earth suggestions. A hint of alcoholic heat comes through on the finish.",Five Faces,89,33.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2015 Five Faces Pinot Noir (Willamette Valley),Pinot Noir,Fullerton
3579,Argentina,"Saucy, earthy berry aromas are full of oak and clove notes. This wine feels full but not too heavy, with solid overall balance. Blackberry, dark plum, toast and spicy oak flavors finish peppery and stout, with ripe, chewy tannins. Drink through 2022.",Gran Reserva,89,25.0,Other,Patagonia,,Michael Schachner,@wineschach,Humberto Canale 2014 Gran Reserva Malbec (Patagonia),Malbec,Humberto Canale
3580,US,"At five years old, this is soft and supple, with well-integrated plum, cherry, spice and cola components. It's smooth and seamless and should be drunk soon.",The Uncarved Block,89,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2012 The Uncarved Block Pinot Noir (Willamette Valley),Pinot Noir,Amalie Robert
3581,US,"A ripe white-peach aroma meets with lime candy and buttercream on the nose of this bottling. It's a crowd-pleasing offering, with the softness of buttered nectarine and Gala apple as well as the slight tang of pear skins, lime peels and lemon pith.",,89,20.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Au Jus 2015 Chardonnay (Monterey County),Chardonnay,Au Jus
3582,US,"From a biodynamically-farmed vineyard, this frames its cola and black cherry flavors with gravelly minerality The dark, earthy components come up through the finish, and the tannins have a slightly herbal edge from 10% whole-cluster fermentation.",Keeler Estate Vineyard,89,55.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Authentique 2014 Keeler Estate Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Authentique
3583,Germany,Earthy notes of pollen accent robust yellow peach and quince in this medium-sweet Kabinett. Fine brisk texture and scintillating acidity lend a lacy fragile feel to the palate. The finish lingers sweetly.,Kestener Paulinsberg Kabinett,89,19.0,Mosel,,,Anna Lee C. Iijima,,Bastgen 2015 Kestener Paulinsberg Kabinett Riesling (Mosel),Riesling,Bastgen
3584,US,"This wine is alive with herbacious notes that give it a savory quality—cut grass and green olive blend effortlessly with rosewater and baked lemon. These are all well represented on the palate, which also offers a welcome green apple flavor. Good acidity and balanced weight offer a long and lifted finish, complex with character.",,89,28.0,Virginia,Middleburg,,Carrie Dykes,,Blue Valley 2015 Sauvignon Blanc (Middleburg),Sauvignon Blanc,Blue Valley
3585,Portugal,"This wood-aged white is richly endowed with yellow and crisp apple fruits. Balanced with the toast and spice, they give a ripe, opulent wine that is ready to drink.",Vertice Grande Reserva Branco,89,26.0,Douro,,,Roger Voss,@vossroger,Caves Transmontanas 2014 Vertice Grande Reserva Branco White (Douro),Portuguese White,Caves Transmontanas
3586,Italy,"Made from 50% Nero d'Avola, 30% Cabernet Sauvignon and 20% Merlot, this offers roasted coffee bean, cassis and Mediterranean brush aromas. It's both dense and assertively tannic, with ripe black currant, mocha and vanilla flavors. Drink 2019–2025.",,89,19.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Ceuso 2012 Red (Terre Siciliane),Red Blend,Ceuso
3587,France,This is the entry-level wine of this estate. It shows a crisp side of Cabernet Franc while keeping all its perfumed character. The wine is structured with young tannins as well which are balanced with acidity and bright red-berry fruits. Drink from 2018.,Le Clos du Château de Parnay,89,29.0,Loire Valley,Saumur-Champigny,,Roger Voss,@vossroger,Château de Parnay 2014 Le Clos du Château de Parnay  (Saumur-Champigny),Cabernet Franc,Château de Parnay
3588,Israel,"Dark ruby in color, this wine offers raspberry and strawberry aromas. It's bright on entry, with a network of tannins that slowly emerge amidst black cherry, black currant, juniper and tomato leaf flavors. The zippy finish is marked by a splash of clementine flavor.",Estate,89,18.0,Galilee,,,Mike DeSimone,@worldwineguys,Dalton 2014 Estate Shiraz (Galilee),Shiraz,Dalton
3589,Italy,"Concentrated, thick and dark in appearance, this lush Chianti Classico shows a dark ruby color and flavors of black cherry, cassis and cola. It feels a warm in the mouth, with a powerful finish.",,86,30.0,Tuscany,Chianti Classico,,,,Vignavecchia 2008  Chianti Classico,Sangiovese,Vignavecchia
3590,France,"A good choice for those who like their rosés light and easy, this pretty wine offers subtle notes of pink peony, red cherry, hard banana and a touch of white chocolate creaminess in the mouth. Enjoy now.",Mas Fenouillet,86,13.0,Languedoc-Roussillon,Faugères,,Lauren Buzzeo,@laurbuzz,Vignobles Jeanjean 2010 Mas Fenouillet Rosé (Faugères),Rosé,Vignobles Jeanjean
3591,France,Soft wine that is now maturing. It is attractive with its red fruits and light tannins. The end is easy and fresh. Not for aging.,,86,50.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château le Pape 2007  Pessac-Léognan,Bordeaux-style Red Blend,Château le Pape
3592,France,"Now reaching its maturity, this is a wine that shows tannins that have softened into spicy acidity, meaty flavors and a suggestion of wood. It is a dry wine, now ready to drink.",,86,30.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Tour Rozier 2007  Fronsac,Bordeaux-style Red Blend,Château Tour Rozier
3593,US,"Oddly acidic and hard in the mouth for Merlot, a variety that's supposed to be soft and silky. You'll find black cherry flavors, but not enough to punch through the tannins. Doesn't seem capable of aging, so drink up.",,86,35.0,California,Calistoga,Napa,,,Coquerel Family Wine Estates 2009 Merlot (Calistoga),Merlot,Coquerel Family Wine Estates
3594,Australia,"Pale straw with a touch of green to its hue, this is a soft, easygoing Moscato redolent of oranges and pineapples. Finishes fresh and clean despite considerable sweetness.",Emeri Moscato,86,13.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,De Bortoli NV Emeri Moscato Sparkling (South Eastern Australia),Sparkling Blend,De Bortoli
3595,Australia,"A pleasant, sweet little sipper, with more richness than many Australian Moscatos, balanced through a slight touch of bitterness on the finish. Orange and spice notes are joined by just a faint hint of berry fruit.",Emeri Pink Moscato,86,13.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,De Bortoli NV Emeri Pink Moscato Sparkling (South Eastern Australia),Sparkling Blend,De Bortoli
3596,US,"Pungent and spicy, with a sulfurous opening. Once the SO2 blows off, the minty, licorice flavors poke through.",Brut,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Domaine Ste. Michelle NV Brut Sparkling (Columbia Valley (WA)),Sparkling Blend,Domaine Ste. Michelle
3597,France,"This intensely fruity wine has richness, yellow fruit flavors and a touch of spice and citrus zest. Its soft aftertaste that makes it immediately attractive.",Sélection Prestige,86,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Domaines Barons de Rothschild (Lafite) 2010 Sélection Prestige  (Bordeaux Blanc),Bordeaux-style White Blend,Domaines Barons de Rothschild (Lafite)
3598,Australia,"Really dark, vibrant purple in color, with oak-inflected notes of cedar, vanilla and chocolate layered over black cherries. It's on the soft, slightly sweet side, but offers an easy-to-drink mouthful of sparkling Shiraz.",The Scarlet Letter Sparkling,86,20.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Henry's Drive Vignerons NV The Scarlet Letter Sparkling Shiraz (Padthaway),Shiraz,Henry's Drive Vignerons
3599,US,"Sweet, rich and oaky, marked by flavors of buttered popcorn, toast, pineapple jam and ripe apricots. Made in the modern style that will be liked by many, but not particularly sophisticated.",,86,30.0,California,Sonoma Coast,Sonoma,,,James Family Cellars 2010 Chardonnay (Sonoma Coast),Chardonnay,James Family Cellars
3600,US,"While ripe on the nose with scents of juicy red cherries, mocha chocolate and Graham cracker crumbs, this soft, light-bodied Pinot Noir gains a slightly rustic edge on the midpalate with hints of fall foliage and a soft, furry coating of tannins on the finish.",Sarah's Hill,86,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Jamesport 2007 Sarah's Hill Pinot Noir (North Fork of Long Island),Pinot Noir,Jamesport
3601,US,"A solid Zinfandel, a little sweet but not too much, with softly drinkable tannins. The flavors are ripe, suggesting raspberries, cherries, mocha, brown sugar, cinnamon and cloves.",,86,28.0,California,Dry Creek Valley,Sonoma,,,Kokomo 2009 Zinfandel (Dry Creek Valley),Zinfandel,Kokomo
3602,France,"Balanced, ready-to-drink wine with attractive, ripe red fruits and good acidity. It is fresh, the tannins giving an enjoyable firmness to an otherwise fruity wine.",,86,17.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,La Croix de Renaud 2009  Bordeaux,Bordeaux-style Red Blend,La Croix de Renaud
3603,France,"A Syrah-dominant blend with 20% Grenache and 20% Cinsault, this wine exhibits some greenness to the skin-driven red fruit flavors. Herbal notes of rosemary and thyme sprigs add depth to the nose and mouth, while a touch of mocha graces the clean finish.",Le Cinq Montpeyroux,86,22.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Le Mas de Bertrand 2008 Le Cinq Montpeyroux Red (Coteaux du Languedoc),Rhône-style Red Blend,Le Mas de Bertrand
3604,US,"The new oak barrel flavors stick out aggressively, and help to create a strong impression of drying tannins. The fruit is light and chalky, with young vine flavors of generic red berries.",Spice Cabinet Vineyard,86,33.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2008 Spice Cabinet Vineyard Malbec (Horse Heaven Hills),Malbec,Mercer
3605,Italy,"This Bolgheri blend of Cabernet Sauvignon, Merlot, Petit Verdot and Syrah opens with raw, foxy aromas of cherry and sour fruit. But it also shows fine tones of root beer and black licorice on the finish.",Ai Confini del Bosco,86,,Tuscany,Bolgheri,,,,Mulini di Segalari 2009 Ai Confini del Bosco  (Bolgheri),Red Blend,Mulini di Segalari
3606,Portugal,"An herbal wine, crisp and green with an attractive citrus edge. Some yellow fruits show while it is the acidity and taut mineral character that is dominant.",Evel Branco,86,13.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2010 Evel Branco White (Douro),Portuguese White,Real Companhia Velha
3607,US,"Riverbench's regular estate Pinot Noir, as opposed to their excellent Mesa reserve, has struggled over the years, and this '09 continues that pattern. It's elegantly structured, but somewhat underripe, with an asparagus edge to the raspberries, cherries and sweet oak.",Estate,86,28.0,California,Santa Maria Valley,Central Coast,,,Riverbench 2009 Estate Pinot Noir (Santa Maria Valley),Pinot Noir,Riverbench
3608,US,"The label doesn't tell you, but this is from the Firestone family's Curtis Winery vineyards in the Santa Ynez Valley. It's a very nice wine, especially at this price. A little too sweet, its orange, lime, lemongrass and vanilla flavors are balanced by crisp acidity.",Vintner's Selection,86,13.0,California,Santa Barbara County,Central Coast,,,Rock Hollow 2010 Vintner's Selection Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,Rock Hollow
3609,US,"The Zephyr Ridge vineyard provides the fruit for this brambly Petite Sirah. It was aged for 22 months in American oak, and has that roughshod character, a mix of wild berry, garrigue and clean earth.",,86,20.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Thurston Wolfe 2008 Petite Sirah (Horse Heaven Hills),Petite Sirah,Thurston Wolfe
3610,Chile,"Crusty and dusty smelling, with dark berry, plum and herbal aromas. Feels edgy and rubbery, then tastes like a mix of herbal black plum, dark cherry and oak dust. Finishes fiery, with peppery flavors and leftover oak.",Secreto,86,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2010 Secreto Carmenère (Colchagua Valley),Carmenère,Viu Manent
3611,US,"A little too sweet for comfort, with jammy orange, apricot and lime flavors. Brisk acidity and a savory minerality help restore balance, but the score would be higher if the finish were drier.",,86,22.0,California,Russian River Valley,Sonoma,,,Zina Hyde Cunningham 2010 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Zina Hyde Cunningham
3612,Portugal,"Dark, burly wine, rich with dusty tannins and plump black plum fruits. The texture is soft, Porty in its sweetness, although the acidity retains freshness. With its juicy aftertaste, the wine could age for 1–2 years.",Templários Colheita Seleccionada,86,20.0,Tejo,,,Roger Voss,@vossroger,Quinta do Cavalinho 2009 Templários Colheita Seleccionada Touriga Nacional (Tejo),Touriga Nacional,Quinta do Cavalinho
3613,Chile,"Opens with grassy, slightly burnt aromas that later yield to hickory smoke and herbal berry fruit. Feels fresh but prickly, with grabby acidity setting up flavors of herbs, olive, woodspice and red berries. Finishes fresh and minty.",Castillo de Molina Reserva,86,12.0,Central Valley,,,Michael Schachner,@wineschach,San Pedro 2009 Castillo de Molina Reserva Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,San Pedro
3614,Spain,"Scratchy and a little sharp smelling on first impression, with vanilla and milk chocolate aromas in addition to standard red fruit scents. Feels firm, solid and basic, with dark fruit flavors touched up by young, simple oak notes. Standard and dry on the finish.",Vendimia Seleccionada,86,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Sembro 2009 Vendimia Seleccionada  (Ribera del Duero),Tempranillo,Sembro
3615,France,"Delicate notes of wood-grilled apples, walnut skin and lightly toasted brioche take center stage on this sparkler. Balanced and creamy in the mouth, with a nice streak of ruby red grapefruit pith unfolding on the clean finish.",Toques et Clochers Brut,86,20.0,Languedoc-Roussillon,Crémant de Limoux,,Lauren Buzzeo,@laurbuzz,Sieur d'Arques 2007 Toques et Clochers Brut Sparkling (Crémant de Limoux),Sparkling Blend,Sieur d'Arques
3616,Portugal,"A ripe and juicy wine, the wood flavors giving considerable spice character. Acidity and blackberry fruits work into a wine that has an attractive, if rough-at-the-edges, character.",Tinto,86,,Alentejano,,,Roger Voss,@vossroger,Terra d'Alter 2009 Tinto Red (Alentejano),Portuguese Red,Terra d'Alter
3617,US,"Orange blossoms and toasted brioche tempt on the nose of this elegantly oaked Chardonnay. The palate is concentrated with pristine melon and floral flavors, and just a hint of dusty minerality in the backdrop.",Reserve Barrel Fermented,86,17.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Treleaven 2009 Reserve Barrel Fermented Chardonnay (Cayuga Lake),Chardonnay,Treleaven
3618,US,"Marked by zingy acidity, this Malbec shows Cabernet-like black currant flavors and strong, rich tannins. Bone dry, it needs a good steak to punch through the astringency.",Red Cedar Vineyard,86,35.0,California,Paso Robles,Central Coast,,,Clayhouse 2009 Red Cedar Vineyard Malbec (Paso Robles),Malbec,Clayhouse
3619,Chile,"Smells vegetal, with aromas of canned peas and beans vying for attention with mature tropical fruit. Feels mealy despite decent acidity, while the flavor profile is from the garden, meaning it's mostly about asparagus and green beans.",Selección,82,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Chocalan 2010 Selección Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Viña Chocalan
3620,Chile,"Smells perky, prickly and tart, with sharp plum and raspberry aromas. Feels citrusy and pithy, with a cutting mouthfeel, and snappy flavors of berry and red plum. Tastes rubbery and slightly bitter on the finish.",Hacienda Araucano Reserva,82,13.0,Central Valley,,,Michael Schachner,@wineschach,François Lurton 2011 Hacienda Araucano Reserva Pinot Noir (Central Valley),Pinot Noir,François Lurton
3621,Portugal,"A perfumed wine with wood aging flavors over citrus. From the Vinho Verde region, it's a curious hybrid of a wine, neither crisp enough nor rich enough.",Monte Cascas Reserva Branco,82,24.0,Minho,,,Roger Voss,@vossroger,Casca Wines 2009 Monte Cascas Reserva Branco White (Minho),Portuguese White,Casca Wines
3622,US,"Soft, with a severe cut of acidity slicing through modest blackberry-jam flavors.",,82,20.0,California,Napa Valley,Napa,,,Anatomy 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Anatomy
3623,US,"Soft and thin, with rustic berry, tobacco and spice flavors that finish sweet.",,82,18.0,California,Napa Valley,Napa,,,Waterstone 2008 Merlot (Napa Valley),Merlot,Waterstone
3624,US,Twin unbalanced notes of vegetables and raisins mar this Cabernet. It's very soft and finishes with notes of prunes and milk chocolate.,Signature Selection,82,19.0,California,Paso Robles,Central Coast,,,Bianchi 2009 Signature Selection Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Bianchi
3625,US,"This rustic wine is overripe in prunes and raisins, and hot in alcohol. It's also as sweet as a minor Port.",Altes Vineyard,82,42.0,California,Sonoma County,Sonoma,,,Willowbrook 2010 Altes Vineyard Syrah (Sonoma County),Syrah,Willowbrook
3626,US,"Soft, with slightly dilute flavors of blackberry and currant, surrounded by oak. Turns vegetal as it opens.",,82,50.0,California,Napa Valley,Napa,,,Hesperian 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hesperian
3627,Chile,"This rating is probably as much a reflection of tasting the wine too late in its evolution as anything else. At this mature state, the wine is heavy and syrupy, with stalky, almost bitter red-fruit flavors. Finishes with matchstick and grassy flavors. Wait for the 2011.",Cherub Rosé of Syrah,82,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2010 Cherub Rosé of Syrah Rosé (Colchagua Valley),Rosé,Montes
3628,US,"Not quite ripe, with a green, vegetal streak cutting through the thin flavors of cherries. It's a soft, simple country wine.",,82,20.0,California,Sonoma Coast,Sonoma,,,Stickybeak 2010 Pinot Noir (Sonoma Coast),Pinot Noir,Stickybeak
3629,US,"This southern Oregon Syrah has red-fruit aromas, with notes of perfume and plastic.",Del Rio Red,82,22.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,3Fools 2009 Del Rio Red Red (Oregon),Red Blend,3Fools
3630,Chile,"A strange wine that's not very aromatic beyond basic pear fruit and grass. Feels basic and tastes both green and oddly sweet, with a short, oily feeling finish that ends bitter. Tasted twice with similar findings.",,82,20.0,Leyda Valley,,,Michael Schachner,@wineschach,Amayna 2011 Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Amayna
3631,Chile,"Feels flat and syrupy feeling, with sweet, herb flavors that suggest blueberry and baked plum. Finishes herbal.",,82,10.0,Central Valley,,,Michael Schachner,@wineschach,Arauco 2011 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Arauco
3632,US,"A bit unripe, with some vegetal flavors along with the blackberries. There's also a lot of sweet heat from high alcohol.",Zinfusion Reserve,82,18.0,California,Paso Robles,Central Coast,,,Castoro Cellars 2010 Zinfusion Reserve Zinfandel (Paso Robles),Zinfandel,Castoro Cellars
3633,US,"This is a rustic, soft Cabernet. It tastes hotter than the official alcohol level, which is 14.5%, giving heat to the blackberry and prune flavors.",,82,15.0,California,Paso Robles,Central Coast,,,Chessman 2010 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Chessman
3634,US,"Sugary sweet and medicinal, like cherry cough syrup.",,81,11.0,California,California,California Other,,,YN NV Red (California),Red Blend,YN
3635,Chile,"Crisp but bland, with sharp edges and some bitterness on the finish.",,81,14.0,Maipo Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2010 Sauvignon Gris (Maipo Valley),Sauvignon Gris,Cousiño-Macul
3636,US,"Overripe and Porty, with raisin, prune and chocolate flavors that finish hot and slightly sweet. The heat simply overwhelmed this Merlot.",Reserve,81,37.0,California,Paso Robles,Central Coast,,,Cerro Prieto 2008 Reserve Merlot (Paso Robles),Merlot,Cerro Prieto
3637,Chile,"Flat aromas of red licorice candy, grass and maderized fruit are none too inviting. Feels chunky for rosé, with sweet, wayward fruit flavors that come with a burnt stalkiness. Finishes bitter.",Reserva Cabernet Sauvignon-Syrah,81,12.0,Maule Valley,,,Michael Schachner,@wineschach,Oveja Negra 2011 Reserva Cabernet Sauvignon-Syrah Rosé (Maule Valley),Rosé,Oveja Negra
3638,US,"Dilute, with simple strawberry flavors and a disjointed finish.",,81,16.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2010 Pinot Noir (Umpqua Valley),Pinot Noir,Melrose
3639,Chile,"Funky and odd smelling, with exotic aromas that are unfamiliar and not that inviting. Feels thick and soupy, with black fruit flavors, cumin, candy and some bitterness on the finish.",,81,10.0,Central Valley,,,Michael Schachner,@wineschach,Arauco 2011 Carmenère (Central Valley),Carmenère,Arauco
3640,Portugal,Aromas of strawberry sherbet are followed by sweet candy-shop flavors on the palate. Chill it thoroughly before drinking. Screwcap.,Estreia,80,8.0,Vinho Verde,,,Roger Voss,@vossroger,Viniverde 2011 Estreia Rosé (Vinho Verde),Rosé,Viniverde
3641,Chile,"Fluffy, sweet aromas of peach, pear and vanilla are as good as it gets. Tastes of powdered sugar and the most forced oak you can imagine. Not at all surprising that it's resiny on the finish.",Reserve,80,15.0,Maule Valley,,,Michael Schachner,@wineschach,Cuevas del Sur 2010 Reserve Chardonnay (Maule Valley),Chardonnay,Cuevas del Sur
3642,France,"96-98. Barrel sample. The fruit is very pure with a great depth of flavor. This wine has weight, and intense flavors of dark plum and sweet fruit. Impressive.",Barrel Sample,97,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pontet-Canet 2011 Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château Pontet-Canet
3643,France,"95-97. Barrel sample. A powerful wine with dark and dry tannins. It has a great depth of fruit flavor, with immense and concentrated weight, and a structure that is for long-term aging.",Barrel Sample,96,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lafite Rothschild 2011 Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château Lafite Rothschild
3644,France,"95-97. Barrel sample. Showing new wood spice, this rich and full-bodied wine also has weighty fruit, with creamy and herbaceous qualities.",Barrel Sample,96,170.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Pape Clément 2011 Barrel Sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Pape Clément
3645,Italy,"This 50-50 blend of Sangiovese and Merlot is one of the best red wines produced in Umbria. The Lamborghini family (of automotive fame) delivers a plush, modern—and yes, racy—red with dark concentration and generous tones of ripe cherry, vanilla and sweet spice. It has a chewy, plush feel in the mouth with bright freshness on the close.",Campoleone,93,52.0,Central Italy,Umbria,,,,Lamborghini 2005 Campoleone Red (Umbria),Red Blend,Lamborghini
3646,Austria,"A finely constructed wine that is likely to age over many years. With its juicy currant flavors still dominated by minerality and citrus, there is some austerity. It is a complex wine showing great terroir character from the steep vineyard site.",Ried Schütt Smaragd,93,67.0,Wachau,,,Roger Voss,@vossroger,Emmerich Knoll 2006 Ried Schütt Smaragd Riesling (Wachau),Riesling,Emmerich Knoll
3647,Austria,"This vineyard, the “way to the church,” gives a full, rounded wine with very pure, direct fruit, and a green structure. This is an impressive wine that offers minerality as well as big fruit.",Wösendorfer Kirchweg Smaragd,93,56.0,Wachau,,,Roger Voss,@vossroger,Rudi Pichler 2006 Wösendorfer Kirchweg Smaragd Riesling (Wachau),Riesling,Rudi Pichler
3648,US,"With 15% residual sugar, this dessert wine is decidedly sweet in apricot, pineapple, pear, honey, vanilla fudge and smoky flavors, with a brisk minerality. It maintains a zesty balance, with crisp acidity.",Solomon Hills Special Bottling Two Barrels Made,93,50.0,California,Santa Maria Valley,Central Coast,,,Ojai 2006 Solomon Hills Special Bottling Two Barrels Made Chardonnay (Santa Maria Valley),Chardonnay,Ojai
3649,US,"Sagemoor's old Cab vines comprise 79% of the blend. The rest is a mix of Merlot, Cab Franc, Malbec and Petit Verdot, melded into a deep and satisfying whole. Beautifully mixed cassis, berry and cherry fruits are dotted with dried herb. There is plenty of caramel and toast in the lingering finish, and this wine combines hedonistic power with depth and character.",Sagemoor Vineyard,93,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2005 Sagemoor Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Walla Walla Vintners
3650,US,"Near perfect in the way it tastes almost sweet, then pulls back into dryness. The flavors of pineapples, green apples, pears, peaches and honeysuckle are made even more delicious by the judicious application of new oak and sur lie aging.",Estate Bottled,93,30.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2006 Estate Bottled Sauvignon Blanc (Chalk Hill),Sauvignon Blanc,Chalk Hill
3651,US,"Here's a big, rich, densely layered Syrah, the kind of wine that Cab or Merlot lovers who are looking for alternatives should discover. It's full-bodied, dry and oaky, yet with its cherry, chocolate, fig and licorice flavors, offers a whole different flavor profile. Brilliiant with pork tenderloin with a fruity sauce or stuffing.",Thompson Vineyard,93,45.0,California,Santa Barbara County,Central Coast,,,Ojai 2004 Thompson Vineyard Syrah (Santa Barbara County),Syrah,Ojai
3652,Austria,"A first from Pichler, this is a wine that stopped fermenting while still sweet and offers rich layers of honey, lychees and pepper are all here, as well yellow peaches and honeydew.",Dürnsteiner Kellerberg Reserve,93,90.0,Wachau,,,Roger Voss,@vossroger,F X Pichler 2006 Dürnsteiner Kellerberg Reserve Grüner Veltliner (Wachau),Grüner Veltliner,F X Pichler
3653,US,"This is sort of a second wine of the respected veteran winemaker, Nick Goldschmidt, who bottles his more expensive brand under his last name. But there's nothing second-rate about the wine. It's classic Alexander Valley, soft and a little herbal, and rich in cherry, red currant, licorice, sweet vanilla oak and peppery spice flavors. Lovely now, and with the integrity to evolve for a decade.",,93,40.0,California,Alexander Valley,Sonoma,,,Forefathers 2004 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Forefathers
3654,US,"A classic Bordeaux blend. Tight and chewy, this fragrant wine adds whiffs of tobacco to its red currant and cherry fruit. It is a beautifully shaped wine, precise and balanced, compact and intriguing. It will reward decanting and should be cellared for a few years to give maximum enjoyment.",Ciel du Cheval Vineyard Red Wine,92,60.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Andrew Will 2005 Ciel du Cheval Vineyard Red Wine Red (Red Mountain),Red Blend,Andrew Will
3655,US,"Bridlewood has crafted a very serious Syrah, from a region of Santa Barbara County that excels at this Rhône variety. The wine is fully dry and full-bodied, with rich, dense tannins, but what's notable is the depth of flavor. The blackberries, currants, licorice, cola, mocha and smoky oak flavors are very rich. Drink now and for a few years.",Estate,92,40.0,California,Santa Ynez Valley,Central Coast,,,Bridlewood 2004 Estate Syrah (Santa Ynez Valley),Syrah,Bridlewood
3656,Austria,"Packed with superripe tropical fruits, this is a concentrated, powerful wine, with lychee and smoke flavors. There is intense acidity to counteract all the richness. Finishes sweet and ripe.",Dürnsteiner Kellerberg Smaragd,92,85.0,Wachau,,,Roger Voss,@vossroger,F X Pichler 2006 Dürnsteiner Kellerberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,F X Pichler
3657,Argentina,"Apartado, a high-flying Bordeaux blend of Malbec, Cabernet and Merlot, shows up only occasionally, but when it does it shines. This vintage is stunning; the black cherry and wild berry flavors are lively and honest, while the wine's structure is just where it should be. With a juicy steak or lamb chops, this wine will bowl you over.",Apartado,92,64.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Felipe Rutini 2004 Apartado Red (Mendoza),Bordeaux-style Red Blend,Felipe Rutini
3658,US,"Rich in red currant, cassis, licorice, cola, vanilla cream and smoky oak flavors, with a smoothly tannic texture, this wine seems to be Cabernet-based. It's made solidly along Napa cult Cab lines, a softly voluptuous wine that's delicious now, and should age well for many years. From Hagafen.",Reserve Melange,92,75.0,California,Napa Valley,Napa,,,Prix 2004 Reserve Melange Red (Napa Valley),Red Blend,Prix
3659,US,"This 95% Cabernet Sauvignon perfectly captures the vineyard's strengths: lush, ripe, fleshy fruit that shows perfectly ripened flavors of cherry and cassis, bolstered by ripe, chewy tannins. It's substantial but not tiring; the balance of fruit, acid and tannins holds it together through a spicy, lingering finish. It's just a delicious wine, and one that should cellar well also.",Champoux Vineyard Red Wine,92,40.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Soos Creek 2005 Champoux Vineyard Red Wine Red (Horse Heaven Hills),Red Blend,Soos Creek
3660,US,"Shows a fine, polished Napa style in the perfectly ripe blackberry and currant flavors, and in the way the sweet and ultrarefined tannins give the wine such classic structure. New oak adds just the right touch of smoke and vanilla to this ageworthy 100% Cab. Best after 2010.",,92,60.0,California,St. Helena,Napa,,,Parry Cellars 2004 Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Parry Cellars
3661,US,"The blend is classic Bordeaux—85% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc and 3% Malbec. It's got grip and a sensuous mix of wild herb, black olive and mountain berry. There is plenty of acid to support it, and winemaker J-F Pellet has been pulling back on the new oak, so that newer releases of Pepper Bridge are more structured and tilting more toward a European sensibility, which is to say, ageworthy.",,92,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pepper Bridge 2004 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Pepper Bridge
3662,US,"Dry, crisp and minerally, this Chard has intensely pure flavors of ripe white peach, pear, green apple and pineapple that have a stony scour of cold steel. It's the opposite of the modern style of oaky fruit bomb Chards, with an elegant integrity that's food-friendly and ageworthy. Fine now, and should do interesting things for a decade.",,92,28.0,California,Spring Mountain District,Napa,,,Smith-Madrone 2006 Chardonnay (Spring Mountain District),Chardonnay,Smith-Madrone
3663,US,"Dry and soft, with the taste of cherry, roasted almond, crunchy granola and fig health candy bar. Enjoyable, but simple. Drink now.",Flood Family Vineyards,84,20.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2007 Flood Family Vineyards Merlot (Santa Barbara County),Merlot,Rancho Sisquoc
3664,US,"This has so much raw, rough oak flavor when first opened that the fruit is nearly invisible. Tempranillo may well have a real future in the Walla Walla Valley, but first it has to be freed from the woods. Give this plenty of breathing time.",Righteous,84,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Righteous 2008 Righteous Tempranillo (Walla Walla Valley (WA)),Tempranillo,Righteous
3665,US,"Oaky and strong in jammy fruit, this Chardonnay has potent pineapple, tropical fruit and buttered caramel popcorn flavors. It's also quite acidic. Would benefit from greater control and nuance.",,84,25.0,California,Sonoma Coast,Sonoma,,,Crossbarn by Paul Hobbs 2009 Chardonnay (Sonoma Coast),Chardonnay,Crossbarn by Paul Hobbs
3666,Chile,"Tomato leaf, herb and spice aromas mix with green-leaning raspberry and marshmallow sweetness on the nose. The palate is gritty and tough, with salty, herbal cherry and brambly flavors. Short and choppy on the finish.",Gran Reserva,84,14.0,Curicó Valley,,,Michael Schachner,@wineschach,Espiritu de Chile 2007 Gran Reserva Carmenère (Curicó Valley),Carmenère,Espiritu de Chile
3667,New Zealand,"Light and herbal, with a modest core of grapefruit flavors. Grassy notes soften on the finish, allowing some chalky notes to come through. Drink up.",,84,10.0,Marlborough,,,Joe Czerwinski,@JoeCz,Frenzy 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Frenzy
3668,US,"Made from Cab Franc, Merlot and Cabernet Sauvignon, in that order, this is a very flavorful wine, with rich blackberry, black currant, cocoa and cedar flavors. But it's very sharp in acidity, with a jalapeño pepper burn that limits its appeal.",Chukker,84,20.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Happy Canyon Vineyard 2009 Chukker Red (Happy Canyon of Santa Barbara),Bordeaux-style Red Blend,Happy Canyon Vineyard
3669,US,"Soft and simple, with slightly sweet pie-filling flavors of cherries and mocha. A decent, everyday wine for picnics, barbecue and such.",,84,15.0,California,Lodi,Central Valley,,,181 2008 Merlot (Lodi),Merlot,181
3670,US,"Soft, fruity and simple, with blackberry, cherry and mocha flavors. Basically dry, but tastes as sweet as jam. Syrah, Cabernet and Mourvèdre.",Paso del Sol,84,30.0,California,Central Coast,Central Coast,,,Phantom Rivers 2007 Paso del Sol Red (Central Coast),Red Blend,Phantom Rivers
3671,France,"A fresh, high-acid wine, with flavors of raspberry and apple. It's crisp, with fruit that is barely ripe. Needs plenty of chilling.",,84,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Provence Rosé 2009 Rosé (Côtes de Provence),Rosé,Provence Rosé
3672,US,"Honey-sweet in orange and vanilla flavors, this wine has a good backbone of acidity that makes it crisp and clean. Drink it with vanilla desserts or even cheesecake.",,84,8.0,California,California,California Other,,,Redtree 2009 Moscato (California),Moscato,Redtree
3673,Chile,"Opens with a mix of toast and dusty, herbal aromas, and with time it turns more saucy than precisely fruity. A bulky wine with a chunky mouthfeel and fleshy flavors of herbal plum. A late wave of tartness and more herbal flavors cements things into place.",Selected Terroir,84,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2008 Selected Terroir Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Ema
3674,US,"A fruity, direct Chardonnay that will appeal to fans for its peach, pear and oak flavors. Not especially complicated, but a fine example of the variety at a good price.",,84,10.0,California,North Coast,North Coast,,,Shiloh Road 2008 Chardonnay (North Coast),Chardonnay,Shiloh Road
3675,Italy,Cantina Tre Serre is a well-priced and informal Barbera with a thin and informal style backed by fruity freshness. There's even a tiny touch of effervescence that adds a perky and peppery sensation to the mouthfeel.,Cantina Tre Serre,84,11.0,Piedmont,Piedmont,,,,Vinchio-Vaglio Serra 2008 Cantina Tre Serre Barbera (Piedmont),Barbera,Vinchio-Vaglio Serra
3676,France,"A bright, creamy wine with light acidity and flavors of green fruits, pears and a strong streak of grapefruit.",Seigneurs de Bergerac Blanc,84,,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Yvon Mau 2009 Seigneurs de Bergerac Blanc White (Bergerac Sec),Bordeaux-style White Blend,Yvon Mau
3677,US,"Tastes frankly sweet, with sugary flavors of pineapple marmalade, vanilla custard and butterscotch. It's clean in acids and spicy in the finish. If this is your style, enjoy.",,84,18.0,California,Lodi,Central Valley,,,Longevity 2009 Viognier (Lodi),Viognier,Longevity
3678,US,"The old saying, you get what you pay for, is perfectly illustrated by this simple Pinot Noir. It's not bad, though, and at this price, will perform the useful function of introducing budding Pinotphiles to the variety.",,84,9.0,California,California,California Other,,,Lucky Star 2009 Pinot Noir (California),Pinot Noir,Lucky Star
3679,Australia,"This seems to be an attempt at an Italianate style, with modest alcohol levels (11%) and the accompanying lack of fruit expression. It's largely neutral, with hints of underripe pear and white pepper that combine with chalky notes on the finish.",,84,9.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Jacob's Creek 2009 Pinot Grigio (South Eastern Australia),Pinot Grigio,Jacob's Creek
3680,South Africa,"“The Affair” refers to the relationship between the French and Italian varieties in the blend. Sadly, this isn't the hottest affair, with the strong game, red currant, strawberry hull, milk chocolate and smoky dried salami notes all downplayed by the lean mouth and waxy finish.",Temptation The Affair,84,28.0,Walker Bay,,,Lauren Buzzeo,@laurbuzz,La Vierge 2008 Temptation The Affair Red (Walker Bay),Red Blend,La Vierge
3681,Chile,"Not disappointing given the price. There's some toast and tropical fruit on the nose, and then pineapple and mango flavors. The acidity runs a bit sharp, but overall this is a reasonable, warm-climate, tropical Chard for the money.",Reserva,84,9.0,Colchagua Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2009 Reserva Chardonnay (Colchagua Valley),Chardonnay,Luis Felipe Edwards
3682,South Africa,"Immediate aromas of chalk and peach waft up from the glass, followed by flavors of green lime and asparagus in the round mouth. The finish is a little heavy, but the flavors are nice and it should be a nice companion to summery soups and grilled vegetables.",,84,11.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,MAN Vintners 2009 Sauvignon Blanc (Western Cape),Sauvignon Blanc,MAN Vintners
3683,South Africa,"Nice herbal notes unfold in the bouquet with notes of lime rind, underripe peach and soft bell pepper coming through in the mouth. The finish is clean, like fresh-cut grass, and the overall experience enjoyable.",Manor House,84,19.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Nederburg 2009 Manor House Sauvignon Blanc (Western Cape),Sauvignon Blanc,Nederburg
3684,South Africa,"A soft, approachable Sauvignon Blanc with aromas of yellow florals, ruby red grapefruit and yellow pepper. Riper peach flavors unfold in the mouth supported by solid acidity and a clean finish, Drink now.",,84,10.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Robertson Winery 2009 Sauvignon Blanc (Robertson),Sauvignon Blanc,Robertson Winery
3685,New Zealand,"A bit broad on the palate, this wine offers ample melon and fig flavors but lacks that vibrant zesty character that so often sets Marlborough Sauvignon apart from the pack. Drink now.",Momo,84,22.0,Marlborough,,,Joe Czerwinski,@JoeCz,Seresin 2009 Momo Sauvignon Blanc (Marlborough),Sauvignon Blanc,Seresin
3686,US,"Firm and substantial on the palate, this is a complex Pinot, the red cherry fruit juicy and inviting and the wine layered in Chinese five-spice. Light in texture and weight the wine still offers a sense of place and gravitas.",,91,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Chasseur 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Chasseur
3687,France,"Pale in color, this is dominated by its taut, nervy structure. Crisp red currant and red apple flavors give the fruitiness. A ripe, full-bodied mouthfeel brings out a softer, riper aftertaste.",Brut Rosé,91,90.0,Champagne,Champagne,,Roger Voss,@vossroger,Ruinart NV Brut Rosé  (Champagne),Champagne Blend,Ruinart
3688,US,"Planted in 2001 above the Laguna de Santa Rosa near Sebastopol, Baranoff Vineyard is tightly spaced to mostly Calera-clone Pinot, providing the wine's bright raspberry and cherry overtones atop a layering of earth and spice. Thickly structured, it finishes with tart cherry.",Baranoff Vineyard,91,72.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Small Vines 2012 Baranoff Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Small Vines
3689,Portugal,"Kopke has an impressive quantity of old tawnies, some of which will have ended up in this wine. It certainly seems older than its 20 years with strong wood flavors, smoky toast and beautiful mature acidity. It is very ready to drink, a fine mature tawny.",20-Years-Old Tawny,91,56.0,Port,,,Roger Voss,@vossroger,Kopke NV 20-Years-Old Tawny  (Port),Port,Kopke
3690,France,"Soft and full-bodied, this offers bright apple and citrus fruits layered with toast from wood aging. Under the broad exterior, the wine is developing more tangy, zesty fruits and a tight texture. It needs to age to bring everything together. Drink from 2017.",Vaillons Premier Cru,91,35.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2012 Vaillons Premier Cru  (Chablis),Chardonnay,La Chablisienne
3691,France,"This is an austere wine, packed with tannins and tight acidity. The red fruits are right at the back behind the firm structure. A mineral character supports the dusty texture and suggests long-term aging. Drink from 2018.",Cent-Vignes Premier Cru,91,65.0,Burgundy,Beaune,,Roger Voss,@vossroger,Albert Morot 2012 Cent-Vignes Premier Cru  (Beaune),Pinot Noir,Albert Morot
3692,Spain,"Oaky, heavily roasted aromas of hickory, baking spices, coconut and exotic black-fruit scents feed into a chunky but easygoing palate with spicy, barrel-rich flavors of hickory and vanilla as well as baked berry and leather. A ripe, slightly rubbery finish is generous. Drink through 2018.",Veraton,91,27.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Alto Moncayo 2010 Veraton Garnacha (Campo de Borja),Garnacha,Alto Moncayo
3693,France,"Already showing some toasty maturity, this blend of Chardonnay and Pinot Noir is delicate, yeasty and rounded. Coming from northern Burgundy, it has a cool climate feel, textured with orange zest and the crispest acidity. It is ready to drink, although another few years in bottle will improve it even more.",Egarade,91,26.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre 2011 Egarade  (Crémant de Bourgogne),Champagne Blend,Bailly-Lapierre
3694,Italy,"Made from 80-year-old Glera vines that have never been doused with herbicides or pesticides, this boasts an enticing floral fragrance of jasmine and honeysuckle. The elegant, reserved palate has a pristine quality, delivering green apple, lemon zest, nectarine, pastry cream, herb and mineral alongside a fine perlage. It finishes crisp and clean.",Dosaggio Zero,91,30.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Ca' dei Zago 2012 Dosaggio Zero  (Valdobbiadene Prosecco Superiore),Glera,Ca' dei Zago
3695,Italy,"Fragrant and floral, this blend of 55% Chardonnay, 30% Pinot Nero and 15% Pinot Bianco offers aromas of lemon blossom, white flowers and toasted almond. The palate shows an impressive depth of flavors, including yellow apple, lemon cream pie and peach alongside an elegant mousse. The creamy flavors are brightened by lively acidity.",Vintage Collection Brut,91,75.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ca' del Bosco 2009 Vintage Collection Brut Sparkling (Franciacorta),Sparkling Blend,Ca' del Bosco
3696,US,"An amazingly vivid nose of cherry, eucalyptus and morning dew on wild fennel promises a stunning wine in this clonal combo from Morgan. The flavors aren't quite so mind-blowing, though, as basic fruit-punch elements meet with touches of peppercorn and nutmeg.",Twelve Clones,91,34.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2012 Twelve Clones Pinot Noir (Santa Lucia Highlands),Pinot Noir,Morgan
3697,Spain,"This is a full, round, woody bottling, with graphite, leather and mild herbal aromas. The palate feel is concentrated but also tannic and grating. Flavors of bold black fruits, herbs and barrel resin finish tight, with residual raw oak in abundance. Drink through 2018.",Aurea,91,52.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Pittacum 2010 Aurea Mencía (Bierzo),Mencía,Pittacum
3698,France,"Blanc de Noirs, white Champagne only from red grapes, produces wines with some weight, as here. It makes for a rich, full-blooded Champagne, packed with red fruits while also cut through with intense acidity. The fruitiness gains shape from a zesty texture.",Blanc de Noirs Brut,91,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Tendil & Lombardi NV Blanc de Noirs Brut Pinot Noir (Champagne),Pinot Noir,Tendil & Lombardi
3699,France,"This is an elegant Champagne, with a burgeoning sense of maturity as well as fresh acidity. Flavors of ripe pear are cut with a light touch of lemon while the overall texture is soft and on the sweet side of Brut. It could age a few more years, so drink now and until 2019.",Memory Brut,91,90.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Doussot 2006 Memory Brut  (Champagne),Champagne Blend,Veuve Doussot
3700,Italy,"Tilled earth, blue flower, leather, blueberry and cured meat aromas jump out of the glass of this concentrated wine. The rich palate delivers black berry, licorice, chocolate, clove and black pepper alongside firm, chewy tannins. Drink 2016–2023.",Tremenel,91,65.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Villa Erbice 2008 Tremenel  (Amarone della Valpolicella),Red Blend,Villa Erbice
3701,Argentina,"This Malbec-led blend is quite oaky, thus maple, molasses and chocolate aromas ride high alongside blackberry and mild floral notes. In the mouth, this is quasi-syrupy and very rich. Flavors of baked black fruits and brown sugar finish sticky, with chunky weight. Drink through 2018.",Gran Estirpe,91,45.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Clos de Chacras 2010 Gran Estirpe Red (Mendoza),Bordeaux-style Red Blend,Clos de Chacras
3702,Germany,"Scents of honey and freshly pressed apples waft from this delicate sweet Riesling. Bright, sunny peach flavor dominates the palate, but is pierced with a startling vein of lemon acidity. Finishes a savory with lingering notes of pollen and spice.",Berncasteler Doctor Auslese,91,95.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2012 Berncasteler Doctor Auslese Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
3703,Argentina,"Rubbery, foxy aromas of blueberry, blackberry, cured meats and spice are packed into an ideal whole. This Cab Franc is rich and flush in feel, with good acidity and balance. An herbal, saucy element accents core berry fruit, while the finish is full of coffee, chocolate, grilled meat and jammy berry flavors. Drink through 2020.",,91,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2012 Cabernet Franc (Mendoza),Cabernet Franc,El Enemigo
3704,US,"Warren Dutton planted the first vineyard block of this Russian River Valley producer, the Pinot a combination of Dijon and Pommard clones. In the hands of new winemaker Jerome Chéry, the wine is exotic in spicy cinnamon and cardamom, earthy and herbal with layers of dark cherry.",Estate Bottled,91,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fog Crest 2012 Estate Bottled Pinot Noir (Russian River Valley),Pinot Noir,Fog Crest
3705,Italy,"Made without adding the customary sweetening dosage, this elegant blend of Chardonnay, Pinot Bianco and Pinot Nero opens with floral aromas of passion fruit, ripe pear and walnut. The subtle palate delivers citrus, Golden Delicious apple and toasted walnut alongside brisk acidity and a fine mousse.",Pas Dosé Vintage,91,45.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Fratelli Berlucchi 2010 Pas Dosé Vintage Sparkling (Franciacorta),Sparkling Blend,Fratelli Berlucchi
3706,Germany,"Smoke and crushed mineral notes open this dry, lusciously textured Riesling. It's slightly savory on the palate, with layers of apple and pear struck by zesty lime and lemon acidity. Powerful and structured, it penetrates long and lean on the finish.",Brauneberger Juffer Trocken GG,91,42.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2012 Brauneberger Juffer Trocken GG Riesling (Mosel),Riesling,Fritz Haag
3707,US,"Already drinking nicely, this offers generously ripened peach, candied lemon and pineapple fruits. The lush flavors are balanced against fresh, natural acidity, with little or no time in new oak apparent.",Seven Springs Vineyard,91,40.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Evening Land 2012 Seven Springs Vineyard Chardonnay (Eola-Amity Hills),Chardonnay,Evening Land
3708,US,"Perfectly capturing the AVA's signature mix of herb, leaf, wild berry and white pepper in a compelling nose, this rolls into a full midpalate that is flush with tangy pie-cherry fruit. Some tasters may find it pushes a bit too far toward the herbal flavors. The overall balance is lovely.",Seven Springs Vineyard,91,50.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Evening Land 2012 Seven Springs Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Evening Land
3709,Spain,"Initial aromas are oaky and a touch raw, but soon they settle on raspberry and plum. This is a chunky, fruit-forward Mencia with dark berry, raspberry, spice, resiny oak and salty flavors. A full, lively finish is muscular but also fresh and bright. It had only eight months in oak; drink now through 2015.",,91,25.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Gancedo 2012 Mencía (Bierzo),Mencía,Gancedo
3710,Portugal,"Beautifully perfumed, this has ripe blackberry flavors and a relatively dry character. The spirit is now well balanced, giving a backbone to the violet aromas and spicy character of this still-young LBV. It is good to drink now for its fruit, but it will improve and show more complex flavors after 2017–2018.",RPLBV Late Bottled Vintage,91,27.0,Port,,,Roger Voss,@vossroger,Ramos-Pinto 2009 RPLBV Late Bottled Vintage  (Port),Port,Ramos-Pinto
3711,Argentina,"A mixture of coconut, cedar and marzipan scents along with gritty, briary black-fruit aromas precedes a lively palate with weight, power and balance. Flavors of berry, plum and cassis are bold, oaky and chocolaty, while the finish hits hard with mocha, caramel and vanilla notes offset by bright acidity. Drink through 2018.",Gran Reserva,91,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Septima 2010 Gran Reserva Red (Mendoza),Red Blend,Septima
3712,US,"This fun, delicious wine tastes generous in honey, pear, Meyer lemon, orange, nectarine and white flower flavors, which are balanced by zesty acids. The blend is Grenache Blanc, Roussanne and Viognier.",Heritage Blanc,88,20.0,California,Santa Barbara County,Central Coast,,,Curtis 2011 Heritage Blanc White (Santa Barbara County),Rhône-style White Blend,Curtis
3713,Italy,"This is nicely balanced and easy in terms of its tannins and overall intensity, with enough structure to pair with game meat or succulent red meat. The bouquet is redolent of spice, black fruit and crushed granite.",Rubrato,88,19.0,Southern Italy,Irpinia,,,,Feudi di San Gregorio 2010 Rubrato Aglianico (Irpinia),Aglianico,Feudi di San Gregorio
3714,Italy,"This producer has a magic touch with its white wines, and this fresh Greco di Tufo is no exception. Mineral nuances are enhanced by notes of stone fruit, honey and citrus. A dusty touch of talcum powder appears on the close.",,88,20.0,Southern Italy,Greco di Tufo,,,,Feudi di San Gregorio 2011  Greco di Tufo,Greco,Feudi di San Gregorio
3715,Germany,"This Pinot Noir stands out in a flight of German reds for its slightly fleshy, concentrated fruit quality. Bristling with acidity and a delicate layer of tannins, it's delicately structured but elegantly fruity, with hints of dried cherry and plum accented by rose and potpourri notes.",Neipperger Schlossberg,88,55.0,Württemberg,,,Anna Lee C. Iijima,,Grafen Neipperg 2007 Neipperger Schlossberg Spätburgunder (Württemberg),Spätburgunder,Grafen Neipperg
3716,Germany,"A spray of sour cherry acidity and clean, gravelly minerality lend a tonic feel to this crisp, unabashedly cool-climate Pinot Noir. On the palate, delicate black-cherry and plum flavors are bolstered by layers of smoke and caramel that linger on the finish.",Trocken,88,38.0,Baden,,,Anna Lee C. Iijima,,Huber 2009 Trocken Pinot Noir (Baden),Pinot Noir,Huber
3717,Italy,"Don't underestimate this wine. An Aglianico from Irpinia, it opens with pristine notes of black fruit, tobacco and crushed granite. The aromas are measured in intensity, but the wine's natural tannic backbone gives it importance and staying power.",,88,22.0,Southern Italy,Irpinia,,,,Cantine di Marzo 2009 Aglianico (Irpinia),Aglianico,Cantine di Marzo
3718,Spain,"Big and forward on the bouquet, this has loud, fiery black-cherry and berry aromas. Like most Lurton wines of Spanish origin, El Albar is chewy and ripe, with a syrupy feel and flavors of blackberry, stewed plum and spice cake. The finish is chocolaty, beefy and concentrated.",El Albar Lurton Barricas,88,24.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,François Lurton 2009 El Albar Lurton Barricas Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,François Lurton
3719,US,"A little one-dimensional but still delicious, this has wave after wave of ripe cherry-pie flavor. Smoky, sweet oak brings an alluring vanilla note, and the mouthfeel is soft and silky. Try pairing this with beef tartare.",Estate Grown and Bottled,88,35.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2010 Estate Grown and Bottled Grenache (Santa Ynez Valley),Grenache,Zaca Mesa
3720,Spain,"Minerally as well as lemony and zesty on the nose, this is nevertheless neither pushy nor intense. The palate offers good acidity and razor-sharp clarity, along with flavors of pineapple and apple. Alert on the finish, this is a firm refresher.",,88,12.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo Serantellos 2011 Albariño (Rías Baixas),Albariño,Pazo Serantellos
3721,US,"A high-toned whiff of Band-Aid opens into a broadly flavored wine, with notes of black fruits, baking spices and dark threads of charcoal and roasted coffee. Best for drinking over the next 2–3 years.",,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pondera 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Pondera
3722,Portugal,"A ripe wine from the Real Companhia Velha, this shows a rich character, its tannins ripe and generous. It's not a huge wine, but it does show a fine, full-bodied flavor of sweet plum. The final feeling is smooth and opulent.",Vintage,88,60.0,Port,,,Roger Voss,@vossroger,Royal Oporto 2009 Vintage  (Port),Port,Royal Oporto
3723,US,"There is a strong underpinning of mineral in this wine, supporting crisply defined flavors of melon, pineapple and citrus peel. A medium-ripe, medium-weight, supremely well-crafted and balanced Roussanne.",Stillwater Creek Vineyard,88,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2011 Stillwater Creek Vineyard Roussanne (Columbia Valley (WA)),Roussanne,Novelty Hill
3724,France,"Ripe, rich and generous, this has tannins that show the basic structure of the wine, with chocolate and licorice flavors highlighting the wood infuence. At the same time, it has a delicious fruitiness.",,88,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Barde Haut 2008  Saint-Émilion,Bordeaux-style Red Blend,Château Barde Haut
3725,France,"Already deliciously fruity, this is a big, ripe, black-fruit-dominated wine. To balance the black currant flavor, there is a fine sense of structure, which offers a dry edge along with final acidity.",Diane de Belgrave,88,23.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Belgrave 2009 Diane de Belgrave  (Haut-Médoc),Bordeaux-style Red Blend,Château Belgrave
3726,France,"Sweet-tasting flavors of black plums and wild strawberries give this wine its initial charm. The tannins provide a firm structure under the attractive surface. It's rich, ripe and already a pleasure.",,88,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Haut Bessac 2009  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Haut Bessac
3727,Italy,"Aromas of moist underbrush, violet, red berry and a whiff of espresso lead the way. The simple, somewhat diluted palate delivers fresh strawberry and a note of white pepper with easygoing tannins and bright acidity.",Campo ai Sassi,86,22.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castelgiocondo 2014 Campo ai Sassi  (Rosso di Montalcino),Sangiovese,Castelgiocondo
3728,Spain,"This smells wild and yeasty, like sourdough bread blended with a hot summer field. Flavors of white fruits and melon are briny, while this closes with dry white-fruit flavors and peppery notes.",Gran Brut,86,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Castillo Rocio NV Gran Brut Sparkling (Cava),Sparkling Blend,Castillo Rocio
3729,France,"Aged in large wood barrels for seven months, the wine is ripe and structured. It also has fine fruitiness, rich tannins and soft acidity. The wine will be better from 2017.",,86,20.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château Gaillard 2015  Beaujolais-Villages,Gamay,Château Gaillard
3730,France,"This entry-level wine from Laurou is spicy and fruity. With a layer of tannins as well as attractive acidity, it is a wine to be drunk young. The aftertaste with its hint of licorice continues the spicy character that comes from the Négrette grape in the blend.",Tradition,86,12.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Laurou 2015 Tradition Red (Fronton),Red Blend,Château Laurou
3731,Chile,"Basic plum aromas are woody and limited. This feels medium to full, with crispness and moderate tannins. Dry woody flavors of plum and currant finish with a freshening blast of lifting acidity.",,86,12.0,Central Valley,,,Michael Schachner,@wineschach,Cuna del Sol 2014 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Cuna del Sol
3732,US,"Soft and buttery, this medium-bodied Chardonnay smells like lemon meringue and tastes lightly sweet like marshmallows and bananas.",Artisan Collection,86,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,HandCraft 2014 Artisan Collection Chardonnay (California),Chardonnay,HandCraft
3733,France,"Fresh and lively, this opens with vibrant scents of crisp green apple, white melon and lime. The palate offers riper flavors of pear, guava and nectarine, while brisk acidity keeps the mouthfeel bright and the finish mouthwatering. Drink now.",,86,13.0,Languedoc-Roussillon,Picpoul de Pinet,,Lauren Buzzeo,@laurbuzz,Jadix 2015  Picpoul de Pinet,Picpoul,Jadix
3734,France,"Earthy aromas mingle with mandarin peel on the nose. The palate becomes broader with its earthy notes and grainy texture, with some definition from citrus pith. Drink soon.",,86,21.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2015 Gewurztraminer (Alsace),Gewürztraminer,Joseph Cattin
3735,France,"Attractively aromatic, this is a crisp blend of Colombard and Sauvignon Blanc from the same area as many of the Armagnac vineyards. It is fruity with a zesty lemon texture and so light and perfumed. It is ready to drink now.",,86,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Ménard 2015 White (Côtes de Gascogne),White Blend,Domaine de Ménard
3736,France,"This attractive, family-owned estate has produced a fruity, crisp and light wine. With its orange-zest acidity, citrus fruits and a tight, mineral character, it is a light wine—bone dry with just a touch of pepper at the end.",,86,17.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Domaine Sarragousse 2015 Rosé (Coteaux d'Aix-en-Provence),Rosé,Domaine Sarragousse
3737,Spain,"Aromas of citrus and corn chips are a bit ponderous but do the job in advance of a citrusy, drawn-in palate. Briny grapefruit and orange flavors finish solid but salty.",Brut Nature,86,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Dominio de la Vega NV Brut Nature Sparkling (Cava),Sparkling Blend,Dominio de la Vega
3738,Greece,"he nose on this Assyrtiko blend is feisty and spicy, followed a combination of tropical fruit, citrus and vanilla spice on the palate. The wine is fuller bodied but brisk on the finish. Appealing overall and a very nice week-day white.",,86,23.0,Pangeon,,,Susan Kostrzewa,@suskostrzewa,Estate Biblia Chora 2015 White (Pangeon),White Blend,Estate Biblia Chora
3739,Portugal,"This blend of this wine is popular in Alentejo with Syrah now part of the repertoire. The wine is warm, with a ripe character and a sunny feel. Its structure and acidity keep the wine balanced. Drink now.",Tagus Creek Shiraz-Trincadeira,86,12.0,Alentejano,,,Roger Voss,@vossroger,Falua 2014 Tagus Creek Shiraz-Trincadeira Red (Alentejano),Portuguese Red,Falua
3740,Italy,"The nose is rather shy but eventually reveals aromas suggesting wet underbrush, wild herb, new leather and a hint of woodland berry. The slender palate is rather raw and diluted, offering hints of tart sour cherry and star anise alongside brisk acidity and angular tannins.",,86,16.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria dei Barbi 2014  Rosso di Montalcino,Sangiovese,Fattoria dei Barbi
3741,France,"With a vineyard planted in the traditional Beaujolais style of individual bushes rather than trained on wires, this is a light, soft and fruity wine. It has attractive tannins and fresh red fruits. Drink now.",Château des Vierres,86,17.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2015 Château des Vierres  (Beaujolais-Villages),Gamay,Georges Duboeuf
3742,Italy,"Delicate scents of blue flower and red berry lift out of the glass. The slender, easy-drinking palate offers wild cherry and a hint of baking spice alongside soft, fleeting tannins and vibrant acidity.",,86,18.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Villa al Cortile 2014  Rosso di Montalcino,Sangiovese,Villa al Cortile
3743,Chile,"Herbal aromas of tomato leaf and earthy plum are a bit green. This feels chunky, with some grab. Herbal plum flavors are like the nose, meaning they lean towards green. Finishing flavors of olive, spice and herbs are common for value-priced Chilean Cabernet.",Puerto Viejo Estate Bottled Single Vineyard Reserve,86,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2014 Puerto Viejo Estate Bottled Single Vineyard Reserve Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Viña Requingua
3744,Italy,"Aromas of weedy underbrush, oak, menthol and a toasted note emerge in the glass. On the lean, one-dimensional palate, suggestions of vanilla and bitter almond accent raw sour cherry.",,86,90.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio di Sotto 2013  Rosso di Montalcino,Sangiovese,Poggio di Sotto
3745,US,"The aromas are shy on this bottling, but with patience show gravel and blackberry juice. The mouthfeel is also a bit light, offering dark red and purple fruit alongside asphalt and espresso bean.",,86,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pomar Junction 2013 Merlot (Paso Robles),Merlot,Pomar Junction
3746,US,"Winemaker Ray Coursen is a Vietnam Vet, and this wine is made to honor other veterans of foreign wars. Soft, round and approachable on the palate, it's made from a majority of Merlot, with smaller additions of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Cedar, currant and a sweetness of vanilla fan out on the palate.",,86,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Purple Heart Wines 2013 Red (Napa Valley),Bordeaux-style Red Blend,Purple Heart Wines
3747,Chile,Cherry and raspberry aromas are fragile and sketchy but not broken. This value-priced Cabernet shows a midlevel palate with moderate concentration. Herbal plum and raspberry flavors finish easy.,Alba,86,8.0,Central Valley,,,Michael Schachner,@wineschach,Santa Luz 2014 Alba Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Santa Luz
3748,US,"This wine has a good, deep color, lots of fruity aromas and flavors, and a smooth mouthfeel. It tastes grapy and jammy but dry, with light spicy accents to add interest.",,86,7.0,California,California,California Other,Jim Gordon,@gordone_cellars,Domino 2013 Merlot (California),Merlot,Domino
3749,France,"Produced from 20- to 30-year-old vines on terraces above the Lot Valley, the wine is structured and still firm. It has ripe tannins that are contrasted with stylish red fruits shot through with acidity.",,86,13.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Nozières 2014 Malbec-Merlot (Cahors),Malbec-Merlot,Château Nozières
3750,US,"This is a sweeter and fruity take on the grape, beginning with a nose of fresh and vibrant boysenberry fruit and wet-asphalt minerality. The palate is tasty in a hedonistic way, but very primary, with flavors of fruit punch.",Red Cedar Vineyard,86,14.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Clayhouse 2014 Red Cedar Vineyard Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Clayhouse
3751,France,There is an earthy character to this wine. It gives a dry edge to the black fruits and crisp acidity. The wine has the tannins typical of the appellation although it also has a light herbal touch that is less attractive. Drink now.,,86,19.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine de Leyre-Loup 2014  Morgon,Gamay,Domaine de Leyre-Loup
3752,France,"There's a subtlety to the bouquet of this wine, showing dainty scents of yellow apple, just-dried hay and orange peel. The palate offers more intensity and verve, with notes of citrus pith, melon rind and saline that linger softly on the refreshing finish. Enjoy now.",,86,12.0,Languedoc-Roussillon,Picpoul de Pinet,,Lauren Buzzeo,@laurbuzz,Domaine Delsol 2015  Picpoul de Pinet,Picpoul,Domaine Delsol
3753,France,Some overripe fruit on the nose derives a little more shape from the lemon acidity of the dry palate. The body is slightly dilute but finishes clean.,,86,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fritz Schmitt 2015 Riesling (Alsace),Riesling,Domaine Fritz Schmitt
3754,Spain,"Lightly pickled citrus aromas include a note of pyrazines. Direct on the palate, with a reasonably good mouthfeel, this delivers short flavors of stone fruits in front of a finish that's mildly pithy and bitter.",,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2015 Rosado (Rioja),Rosado,El Coto
3755,Chile,"This Elqui Syrah is topped with resiny oak aromas that emphasize clove and nutmeg. Big, full-bodied, sticky and tannic, this barrel-heavy wine tastes charred, toasty and burnt, with chocolate and campfire notes to the finish.",Limited Release,86,25.0,Elqui Valley,,,Michael Schachner,@wineschach,Elqui Wines 2013 Limited Release Carmenère (Elqui Valley),Carmenère,Elqui Wines
3756,Italy,"Aromas of moist earth, game and red berry lead the nose and carry over to the simple palate. Bright acidity and loose rather fleeting tannins provide the easy-drinking framework. Enjoy soon.",,86,15.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria La Lecciaia 2014  Rosso di Montalcino,Sangiovese,Fattoria La Lecciaia
3757,US,"A simple Merlot, it's easy to drink, and will be very nice with everyday fare like burgers or tacos. It's dry and tannic, yet rich in cherries and red currants, with a smooth coating of toasty oak.",Kinneybrook,86,17.0,California,Sonoma County,Sonoma,,,Kunde 2011 Kinneybrook Merlot (Sonoma County),Merlot,Kunde
3758,France,"As fresh and fruity as possible, this is a lively wine. Coming in a darkened bottle it looks stylish on a table, although its fragrant red fruits make it even better as an apéritif.",Paparazzi,86,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sainte-Marie 2013 Paparazzi Rosé (Côtes de Provence),Rosé,Domaine Sainte-Marie
3759,Argentina,"Savory scents, a whiff of animal and jammy berry aromas set up a large palate with choppy tannins and lots of breadth. This Malbec-lead blend shows roasted, rubbery black-fruit flavors and a fairly smooth but oaky finish.",Colosal,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Miguel Gascón 2012 Colosal Red (Mendoza),Red Blend,Don Miguel Gascón
3760,Argentina,"Dense aromas of prune and raisin scream “overripe.” In the mouth, this is heavy, saturated and stewy in feel. Flavors of crème de cassis and brandied cherry finish baked and raisiny. Drink now.",HD Reserva,86,29.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2011 HD Reserva Malbec (Mendoza),Malbec,Durigutti
3761,Italy,"Dominated by wood, it offers heavy oak and toasted sensations with a hint of butterscotch alongside fresh acidity, but it lacks fruit richness.",Alberta Ferretti,86,20.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudi del Pisciotto 2011 Alberta Ferretti Chardonnay (Sicilia),Chardonnay,Feudi del Pisciotto
3762,US,"Smoke and mineral notes lend a prominent savory tone to this wine, contrasting a palate that's sunny and sweet with pressed apple and pear flavors. It's straightforward in style, but refreshing with bright lemon acidity and a lasting iced-tea sweetness.",3rd Degree Late Harvest Sweet,86,15.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Four Degrees of Riesling 2012 3rd Degree Late Harvest Sweet Riesling (Seneca Lake),Riesling,Four Degrees of Riesling
3763,New Zealand,"This crisp, relatively light-bodied wine comes across as a bit lean in a Marlborough Sauvignon Blanc context, offering hints of struck flint, grapefruit pith and underripe melon. Drink it over the next several months.",,86,15.0,Wairau Valley,,,Joe Czerwinski,@JoeCz,Grove Mill 2013 Sauvignon Blanc (Wairau Valley),Sauvignon Blanc,Grove Mill
3764,US,"Still settling into its skin, this wine shows a light effervescence when first poured that lifts the notes of freshly cut pear, mandarin orange and wild flowers. It drinks off dry, with the concentration of the stone fruit flavors somewhat wanting.",,86,13.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Jones of Washington 2013 Riesling (Ancient Lakes),Riesling,Jones of Washington
3765,US,"Mineral in tone with faint apple and blossom aromas, this wine is demure, yet refreshing. The palate is moderately concentrated with white grapefruit flavor accented by zesty lime notes and a clean, wet-stone finish.",Reserve Series,86,17.0,New York,New York,New York Other,Anna Lee C. Iijima,,Leonard Oakes 2012 Reserve Series Sauvignon Blanc (New York),Sauvignon Blanc,Leonard Oakes
3766,US,"The strong, green streak of gooseberries will divide wine lovers on this 100% stainless steel-fermented wine. It's absolutely dry despite low alcohol, with brisk acidity.",,86,20.0,California,Napa Valley,Napa,,,Long Meadow Ranch 2013 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Long Meadow Ranch
3767,Spain,"Cherry and raspberry aromas are fresh, clean and simple. A juicy, direct palate brings cherry and plum skin flavors with citric acid for cleansing purposes. This rosé is the definition of a simple summer quaffer.",,86,9.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2013 Rosé (Rioja),Rosé,Marqués de Cáceres
3768,Italy,"Aromas of acacia flower, honey and beeswax carry over to the palate along with mature yellow apple. It has an overripe quality and has already reached its ideal drinking window so enjoy now.",,86,18.0,Southern Italy,Sannio,,Kerin O’Keefe,@kerinokeefe,Mustilli 2012 Fiano (Sannio),Fiano,Mustilli
3769,Italy,"Aromas of exotic fruit and apricot come with a whiff of hay and celery. The lean, simple palate offers nectarine and peach along with a note of bitter hazelnut.",,86,20.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Nativ 2013  Greco di Tufo,Greco,Nativ
3770,US,"This is a very ripe Chardonnay, with pineapple, orange and apricot jam flavors. It's rich but not particularly subtle, with lots of new French oak.",Truchard Vineyard,86,55.0,California,Carneros,Napa-Sonoma,,,Nickel & Nickel 2012 Truchard Vineyard Chardonnay (Carneros),Chardonnay,Nickel & Nickel
3771,France,"Lively and fresh, it is full of mousse and ripe peach and pear fruits. It has acidity, a light touch of sweetness and a hint of bottle age. Drink now as an apéritif, but it is better with food.",Brut Réserve,86,,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Pierre Sparr NV Brut Réserve Sparkling (Crémant d'Alsace),Sparkling Blend,Pierre Sparr
3772,US,"Notes of thyme, cocoa and broad dark fruit lead to a malleable, medium-full palate. The finish conveys tang and iron.",Estate Grown,86,28.0,Virginia,Monticello,,,,Pollak 2010 Estate Grown Meritage (Monticello),Meritage,Pollak
3773,US,"One-dimensional but pleasant, it's dry and brisk in acidity, with ripe cherry pie filling, pomegranate and persimmon flavors, enhanced with new French oak. With some heat from high alcohol, it will drink well through 2017.",Orange Label,86,49.0,California,Russian River Valley,Sonoma,,,Roadhouse Winery 2012 Orange Label Pinot Noir (Russian River Valley),Pinot Noir,Roadhouse Winery
3774,US,"This wine is soft, herbal and earthy. It has a lovely smoky creaminess, as well as hints of white stone and tropical fruits, but lacks a certain vibrancy.",,86,24.0,California,Napa Valley,Napa,,,Rutherford Hill 2012 Chardonnay (Napa Valley),Chardonnay,Rutherford Hill
3775,US,"Grown in a celebrated vineyard, this Pinot isn't showing well at this point. It's heavy and soft, and the raspberry-cherry flavors are compromised by a vegetal quality. Decant and drink up.",Gap's Crown Vineyard,86,54.0,California,Sonoma Coast,Sonoma,,,Sojourn 2012 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
3776,Italy,"This blend of Cabernet Sauvignon, Merlot and Aglianico from southern Italy delivers plum, raspberry, spice and espresso along with integrated oak sensations. It's easy drinking and made for everyday enjoyment.",Vigna Alta Il Lagarino di Dionisio,86,30.0,Southern Italy,Basilicata,,Kerin O’Keefe,@kerinokeefe,Taverna 2010 Vigna Alta Il Lagarino di Dionisio Red (Basilicata),Red Blend,Taverna
3777,US,"Scents of thyme, tar, date and ripe strawberry lead onto the open-textured palate. Medium in length, the finish comes with fine-grain tannins and balanced acids.",Alouette,86,29.0,Virginia,Middleburg,,,,Three Fox 2012 Alouette Cabernet Franc (Middleburg),Cabernet Franc,Three Fox
3778,US,"Oxidative in style, this Vidal Blanc boasts aromas of cidery apple, toasted nut and brioche dough. Medium to full in body, this offers concentrated flavors and tart acids. Try pairing it with a wedge of goat cheese to tame its raciness.",,86,11.0,Virginia,Virginia,,,,Molliver Vineyards NV Vidal Blanc (Virginia),Vidal Blanc,Molliver Vineyards
3779,US,"Fresh, fruity and forward, this wine is full of bright apple, peach and pineapple flavors. Dry in style with soft lemon acidity, it's quaffable and brisk, but finishes a tad short and simple.",The Wild,86,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Roanoke Vineyards 2011 The Wild Chardonnay (North Fork of Long Island),Chardonnay,Roanoke Vineyards
3780,US,"Whiffs of smoke lend a savory feel to pressed apple notes on this dry, delicately framed wine. The palate bristles with lemon-lime acidity and finishes long and lean with a hint of wet stones.",A&D Vineyard Dry,86,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bellwether 2012 A&D Vineyard Dry Riesling (Finger Lakes),Riesling,Bellwether
3781,New Zealand,"A rather pungent, slightly sweaty nose presages a wine that offers loads of passion fruit flavor. While it lacks a bit of dimension and complexity, this medium-bodied offering will work fine alongside citrusy ceviches and the like.",,86,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Wairau River 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Wairau River
3782,US,"A straightforward wine with notes of plum, currant and herbs. The flavors are lighter in style supported by firm tannins.",,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Wild Meadows 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Wild Meadows
3783,France,"Typically spicy, this wine is all about intense perfumes. Very soft, ripe and rounded, it will be better as a sweet apéritif than with food.",,86,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Henri Schoenheitz 2012 Gewurztraminer (Alsace),Gewürztraminer,Henri Schoenheitz
3784,US,"The aromas of this rosé of Cabernet Sauvignon, Merlot and Cabernet Franc are direct and reminiscent of red currant jam on toast. Medium bodied and broad in feel, this has acids that offer plenty of cut, plus a touch of grapefruit zest that adds interest.",,86,14.0,Virginia,Monticello,,,,Trump 2012 Rosé (Monticello),Rosé,Trump
3785,Italy,"Muddled sensations of overripe lemon/lime, mature exotic fruit and smoked ham are accented with intense mineral and notes of balsamic herbs.",Particella 928,86,,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Cantina del Barone 2012 Particella 928  (Fiano di Avellino),Fiano,Cantina del Barone
3786,Italy,"Made from the native Albanello grape, this concentrated wine has yellow flower and exotic fruit aromas. The dense, slightly sweet and one-dimensional palate offers lemon drop, mature apricot and nectarine flavors that end on a sugary note.",Pretiosa,86,20.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Cantine Gulino 2012 Pretiosa Albanello (Terre Siciliane),Albanello,Cantine Gulino
3787,US,"Now for something completely different. Wild strawberry leads the way aromatically on this lean, high-toned Cabernet, lower in alcohol than most of its peers. The fruit is tight and structured, the wine angular and soft, with a seasoning of herb on the finish.",D'Alliard Vineyard,88,40.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Sheldon 2012 D'Alliard Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sheldon
3788,US,"Mostly rich and broad in mouthfeel, this offers light, savory aromas of dried herb and sunbaked earth plus solid plum and red berry flavors. It features a full body, firm texture and flavor complexity.",Estate,88,28.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Sol Rouge 2011 Estate Zinfandel (Red Hills Lake County),Zinfandel,Sol Rouge
3789,Austria,"Gentle aromas of apple and fresh citrus give way to some autolytic yeastiness. Altogether, this is a very restrained but elegant sparkler, with soft mousse and a refreshing streak of acidity.",Edition Adele Blanc de Blancs Brut,88,25.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Szigeti 2011 Edition Adele Blanc de Blancs Brut Sparkling (Österreichischer Sekt),Sparkling Blend,Szigeti
3790,US,"This was fermented from dried Barbera, Sangiovese and Nebbiolo grapes, concentrating the flavors yet retaining an elegant lightness that belies its high alcohol. Mixed fig, raisin, soy and chocolate components lend extra complexity. It's drinking well and is perfect for near-term consumption.",Seccopassa,88,60.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tre Nova 2009 Seccopassa Red (Columbia Valley (WA)),Red Blend,Tre Nova
3791,US,"Well-made in an opulent, hearty style, this vineyard-designated Chardonnay is barrel-rich and full-bodied. Floral on the nose, and tasting of oak, crème brûlée and vanilla extract on the palate.",Carsi Vineyard,88,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2012 Carsi Vineyard Chardonnay (Napa Valley),Chardonnay,V. Sattui
3792,Italy,"This structured Rosso has pretty aromas that include nectarine peel, black plum, red berry and violet. The palate delivers black cherry, crushed raspberry and licorice alonside firm tannins. It has a warm midpalate and is extremely accessible so enjoy now.",,88,45.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio Antico 2012  Rosso di Montalcino,Sangiovese,Poggio Antico
3793,US,"In just a few years 14 Hands Riesling production has jumped from around 15,000 to more than 700,000 cases. Clearly the brand is doing something that consumers love. This is a fairly dry style, with forward, fruity flavors of ripe orange, apple and apricot. The length and concentration are spot on.",,88,10.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,14 Hands 2013 Riesling (Washington),Riesling,14 Hands
3794,US,"Scents of violets and savory herbs add complexity to tart, juicy red cherries and plums on this crisp, elegantly framed Cabernet Franc. A touch of menthol highlights a cool, acidic edge on the palate. Finishes moderately long with a murmur of fine-grained tannins.",,88,20.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Benmarl 2012 Cabernet Franc (Seneca Lake),Cabernet Franc,Benmarl
3795,US,"This is all estate-grown from the original (2004) planting. Tannins are smooth and the wine has a pleasing chocolate streak upon entry. Peppery and herbal highlights come into play through the finish, which firms up nicely.",Murray,88,20.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Hightower 2011 Murray Syrah (Red Mountain),Syrah,Hightower
3796,Italy,"Wild cherry, violet, underbrush and spice aromas lead the nose on this bright red. The palate is still tight and tannic but offers juicy black cherry, raspberry, white pepper and cinnamon alongside vibrant acidity. Best after 2015.",Riserva,88,20.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Il Grillesino 2010 Riserva  (Morellino di Scansano),Sangiovese,Il Grillesino
3797,Italy,"Delicious and easy-drinking, this straightforward wine opens with aromas of violets, wet soil and perfumed berries. On the palate, notes of white pepper and cinnamon add interest to the juicy, cherry-berry fruit. Fresh and smooth with silky tannins, it's best through 2015.",Sabazio,88,15.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Braccesca 2012 Sabazio  (Rosso di Montepulciano),Red Blend,La Braccesca
3798,Italy,"Bright aromas of red berry, rose, orange peel and eucalyptus lead the nose and carry over to the straightforward, savory palate along with a hint of allspice. The juicy fruit is balanced by supple tannins. Drink soon.",,88,33.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Poderina 2012  Rosso di Montalcino,Sangiovese,La Poderina
3799,Italy,"Full-bodied but easygoing, this opens with aromas of underbrush, meat juices and ripe berries. The soft, warm palate delivers juicy raspberry, crushed black cherry and baking spices alongside big, round tannins. It's extremely accessible so enjoy now. Petit Pois, Siena Imports.",,88,35.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Lambardi 2012  Rosso di Montalcino,Sangiovese,Lambardi
3800,US,"Pert and fresh with white floral and lemon tones, this dainty Chardonnay balances reverberating acidity with juicy tangerine and pineapple flavors. Refreshing and sprightly, it's the perfect year-round apéritif.",Early Wine,88,17.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2013 Early Wine Chardonnay (North Fork of Long Island),Chardonnay,Macari
3801,Chile,"Dark berry aromas are dense and a touch rubbery. This is a full, chunky, bold Cabernet with wild berry, cassis and woody flavors that meld together well. Finishing flavors of mint, licorice and oak are generous.",,88,10.0,Central Valley,,,Michael Schachner,@wineschach,Máscara de Feugo 2012 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Máscara de Feugo
3802,US,"Just a smidge over the edge into off dry, this is a big, juicy wine with a luscious mix of tropical candy fruit flavors. It's like tasting an entire roll of tropical Life Savers all in a glass. The residual sugar is offset with balancing acidity, and it's a versatile wine that can accompany a wide range of slightly spicy foods.",,88,12.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2013 Riesling (Yakima Valley),Riesling,Mercer
3803,US,"This new vintage is head and shoulders better than the previous effort. Light and pretty, with a delicate mix of citrus, melon, tangerine, lemon and lime, it's showing good length and impressive detail.",,88,10.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mercer Canyons 2013 Riesling (Yakima Valley),Riesling,Mercer Canyons
3804,Italy,"Aromas of plum, black berry, orange peel and a hint of eucalyptus waft over a thick layer of juicy, dark cherry accented with sweet baking spices. It's straightforward, round, ripe and ready. Enjoy this soon.",Paolus,88,20.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Molino di Sant'Antimo 2012 Paolus  (Rosso di Montalcino),Sangiovese,Molino di Sant'Antimo
3805,Spain,"Bready, yeasty, oxidized aromas open this up. In the mouth, this is elegant to an extent, with residual acidity keeping things alive. Flavors of white grapefruit finish round and smooth.",Reserva Brut,88,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mont-Ferrant 2008 Reserva Brut Sparkling (Cava),Sparkling Blend,Mont-Ferrant
3806,US,"There's a pleasant sweetness to the nose, a mix of white flowers and fragrant apples. On the palate, green banana, apple juice and papaya rise to the occasion. A strong minerality holds through the finish.",242,88,13.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Noble Vines 2013 242 Sauvignon Blanc (Monterey),Sauvignon Blanc,Noble Vines
3807,US,"Very fruity, fresh and easy to enjoy, this has the smoothness of barrel age but little overt oak flavor. It features bright red cherry and raspberry aromas, juicy berry flavors and a texture with just enough bite to be appetizing.",,88,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Avalon 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Avalon
3808,Spain,"Unusual aromas of blue fruits are matched against cardamom and cumin scents. The palate is blocky yet dominated by acidity, while flavors of plum, black currant and woodspice are exotic. A hard finish shows hickory and barrel flavors along with wiry acidity.",Reserva,88,44.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baigorri 2007 Reserva  (Rioja),Tempranillo,Baigorri
3809,Chile,"Ripe blackberry aromas carry notes of prune and raisin. For a ripe, dark wine, this is juicy and well balanced. Oaky, toasty flavors lean toward dark fruits and blackberry, and the finish keeps the dark-fruit theme going while folding in bitter coffee notes.",Reserva,88,12.0,Maule Valley,,,Michael Schachner,@wineschach,Balduzzi 2012 Reserva Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Balduzzi
3810,US,"Light golden in color, this is exotic in ginger and lemongrass, with a midpalate of fresh-cut pear and wet stone. Gearing up to the finish, expect deeper tones of caramel and tropical oak.",,88,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bucher 2013 Chardonnay (Russian River Valley),Chardonnay,Bucher
3811,France,"Some firm tannins give solid structure and smoky character to this wine, an exotic blend of Merlot, Abouriou and Malbec. The juicy berry fruits are round and full in the mouth. It's a ripe wine, with a solid structure that gives balance to the fruitiness.",La Vieille Eglise,88,15.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2011 La Vieille Eglise Red (Côtes du Marmandais),Red Blend,Cave du Marmandais
3812,US,"Vivid fruit flavors light up this extroverted Viognier, starting in the aroma and lasting through the long finish. It tastes like apricot, orange, pineapple, vanilla and cream. Good acidity keeps it lively and fresh, balancing the full body.",Reserve,88,17.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cedar View Winery 2013 Reserve Viognier (California),Viognier,Cedar View Winery
3813,France,"This is a generous, ripe wine, full of red fruits and soft acidity. It's already enjoyable, but will benefit from aging until 2015 to bring out the refreshing fruitiness even more.",,88,22.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château de Corcelles 2012  Beaujolais-Villages,Gamay,Château de Corcelles
3814,France,"Heavily wooded, the wine is essentially toast with a touch of fruit. Of course, it is young, and the rich black fruits behind all this smokiness will come through. Drink after 2019.",Renaissance,88,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Gaudou 2012 Renaissance Malbec (Cahors),Malbec,Château de Gaudou
3815,France,"Les Cimels is a solid, entry-level Costières de Nîmes blend of Syrah, Carignan and Grenache. Blackberry fruit dominates this full-bodied red, picking up intriguing tarry notes and glancing those with crisp, citrusy acids. Long and mouthwatering on the finish.",Les Cimels,88,20.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château d'Or et de Gueules 2012 Les Cimels Red (Costières de Nîmes),Rhône-style Red Blend,Château d'Or et de Gueules
3816,France,"Dominated by ripe Sémillon, this is a rich wine. It has a touch of herbaceousness, but the yellow fruits, pears and stroke of lemon give a full-bodied, rounded feel. Wood aging adds further to the satisfying flavors.",Cuvée des Conti,88,17.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Tour des Gendres 2013 Cuvée des Conti White (Bergerac Sec),Bordeaux-style White Blend,Château Tour des Gendres
3817,Italy,"Damo has earthy fragrances of tobacco leaf, underbrush and truffle, along with notes of raspberry and spice. The palate shows ripe black cherry, vanilla and sweet spice flavors, as well as a hint of licorice. This has nice depth and balance, but will be more complex after 2017.",Damo,93,65.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Montemercurio 2007 Damo  (Vino Nobile di Montepulciano),Red Blend,Montemercurio
3818,Portugal,"Made by the winemaking team of Quinta de la Rosa, this powerful and bold wine comes from vineyards up river in Douro Superior. It is full of dark, dense black fruits and concentrated tannins with brisk acidity on the finish. Drink from 2018.",Passagem Reserva,93,,Douro,,,Roger Voss,@vossroger,Quinta das Bandeiras 2010 Passagem Reserva Red (Douro),Portuguese Red,Quinta das Bandeiras
3819,Portugal,"This is a strong, firm wine with an initially earthy aroma that fills out with the scent of dark black fruits. The structure of the wine is taut, dark and brooding, offering serious potential for aging. Its bold acidity and young tannins further suggest aging, so drink between 2016–2024. Langdon Shiverick, Comète Wines.",,93,28.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Pinto 2010 Touriga Nacional (Lisboa),Touriga Nacional,Quinta do Pinto
3820,US,"You'll have to go far and wide to find a bigger, richer California Chardonnay. It's enormous, offering an explosion of tropical fruit, citrus and apricot, brightened by crisp acidity. Despite the power, the wine maintains elegance and balance. This is one of the few Chards that will take bottle age, gradually losing fruit. Drink now–2018.",Bien Nacido Reserve Block Eleven,93,30.0,California,Santa Maria Valley,Central Coast,,,Qupé 2010 Bien Nacido Reserve Block Eleven Chardonnay (Santa Maria Valley),Chardonnay,Qupé
3821,Spain,"Typical of the best 2009 Riojas, this is aromatic with scents of berry fruits, graphite and spice all mixed to the right proportions. A well-structured palate features firm but flexible tannins and fresh flavors of plum, berry, spice and mocha. On the finish, darkness takes over in the form of espresso, peppercorn and bitter chocolate flavors. This can be drunk now but will benefit from another 5–10 years of aging.",Norte,93,95.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Pujanza 2009 Norte  (Rioja),Red Blend,Pujanza
3822,US,"A gigantic Pinot Noir, rich and heady in black cherries, sweet licorice, bacon, mocha and toasty oak flavors, wrapped into firm tannins and brightened with crisp Santa Lucia acidity. It's a dramatic wine, but too young. Give it at least four years for all the parts to begin to come together.",Garys' Vineyard,93,52.0,California,Santa Lucia Highlands,Central Coast,,,Roar 2011 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Roar
3823,France,"Now in golden maturity, this is a smooth, unctuous and ripe wine. Honey is the dominant character, a perfumed wild flower honey that is layered with intense acidity that lifts the wine in a beautiful way. A sweet wine yes, but one that is so balanced.",Cuvée le Paon,93,,Loire Valley,Coteaux du Layon,,Roger Voss,@vossroger,Domaine des Baumard 2003 Cuvée le Paon Chenin Blanc (Coteaux du Layon),Chenin Blanc,Domaine des Baumard
3824,France,"Firmly in the style of the vintage, this is dense, full-bodied Cornas, with plenty of fruit. Intense plum, coffee and black olive notes dominate, while the tannins are ripe and plush. Believe it or not, this is actually drinkable now, yet should age easily through at least 2025.",Les Ruchets,93,84.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2009 Les Ruchets  (Cornas),Syrah,Jean-Luc Colombo
3825,France,"Sure, it starts out a bit toasty and cedary, but that wood will surely integrate with the potent plummy, meaty fruit given a few years' time. It's full bodied and a bit coarsely textured for the moment, but finishes long and will clearly benefit from cellaring. Drink 2018–2025.",Domaine de Saint Pierre,93,130.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2009 Domaine de Saint Pierre  (Cornas),Syrah,Paul Jaboulet Aîné
3826,Italy,"This shows floral and underbrush aromas of violet, forest floor and woodland berries. The palate offers ripe black cherry, red currant, Asian spice and toasted notes. It's structured yet elegant, with firm but fine tannins and nice depth. It's ready now, so enjoy soon.",,93,36.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Villa S. Anna 2009  Vino Nobile di Montepulciano,Red Blend,Villa S. Anna
3827,US,"This is the most remniscent of Chablis among Testarossa's new Chardonnays. It's a minerally, chalky wine, bone dry and with lots of acidity, which makes it racy and clean. But it also has a solid core of ripe oranges and limes. It's fine to drink now, and could even develop mushroomy bottle complexity over the next six years.",Brosseau Vineyard,93,39.0,California,Chalone,Central Coast,,,Testarossa 2010 Brosseau Vineyard Chardonnay (Chalone),Chardonnay,Testarossa
3828,US,"Awesomely rich in black cherries, plums, licorice, mocha, cola and sweet oak flavors. Made from selected barrels of the winery's various vineyards around the state, its richness is balanced by brisk acidity and a soft scour of tannins. Drink over the next six years.",Niclaire,93,79.0,California,California,California Other,,,Testarossa 2010 Niclaire Pinot Noir (California),Pinot Noir,Testarossa
3829,France,"Mango aromas drive this rich wine, full of honey as well as spicy fruits. It is not so much weighty as intense, with a sense of warmth. Now mature and ready to drink, it still retains a youthful fruit character.",Osterberg Grand Cru,93,40.0,Alsace,Alsace,,Roger Voss,@vossroger,Louis Sipp 2008 Osterberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Louis Sipp
3830,Italy,"This hallmark Chianti Classico boasts a heady perfume of violet, underbrush, peach blossom and clove. The palate delivers bright red fruit, pepper and cinnamon with crushed cherry in the forefront. It's nicely balanced and should develop complexity over the next few years but is already delicious.",,93,23.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Giusto a Rentennano 2010  Chianti Classico,Red Blend,San Giusto a Rentennano
3831,US,"Massive fruity extract characterizes this Cabernet. With noble tannins and explosive black currant, cassis and dark chocolate flavors, it defines the modern Napa cult style of soft, delicious complexity. Good to go now, but you're better off holding it for 8–12 years.",Reserve,93,106.0,California,Napa Valley,Napa,,,Black Coyote 2010 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Black Coyote
3832,France,"This is perfectly balanced dry Chenin. It has just the right amount of richness, aided by a touch of vanilla. The green and white fruits are blended with deceptively soft acidity to give a wine that feels full and ripe in the mouth. Good to drink now, but also worth aging for 3–4 years and more. Screwcap.",,93,,Loire Valley,Savennières,,Roger Voss,@vossroger,Domaine des Baumard 2010  Savennières,Chenin Blanc,Domaine des Baumard
3833,France,"Mango aromas and flavors give a sense of the sweetness of the wine. It is rich and full bodied, with spice and pepper notes just hinting at acidity. Keep the wine for 3–5 years.",Brand Grand Cru,93,32.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ehrhart 2010 Brand Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaine Ehrhart
3834,France,"The name is an oblique reference to Shiraz, which forms the basis of this cuvée. It's inky in hue and rather reticent on the nose at first. But swirl it vigorously and be rewarded with layers of cassis, blackberry and black pepper. Full bodied, rich and tannic, its blueberry and cassis fruit lingers on the long, mouthwatering finish. Drink 2015–2025.",Persia,93,30.0,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Domaine de Fondrèche 2009 Persia Red (Ventoux),Rhône-style Red Blend,Domaine de Fondrèche
3835,Italy,"Here's a classically crafted selection, with a lovely floral and earthy fragrance. The palate shows dark-plum and black-cherry flavors laced with white pepper, mint and balsamic accents. While it has tame acidity, it's still tightly wound and needs just a few years to soften and develop additional complexity; drink after 2015. Vi Wines, J & J Importers.",,93,22.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Antico Colle 2010  Vino Nobile di Montepulciano,Sangiovese,Antico Colle
3836,Portugal,VV refers to the old vines that are at the heart of this impressive wine. It has great concentration both from the richly structured fruit and tannins. New wood comes through richly on this powerhouse of texture and density. Give the wine at least six years to mature.,Quinta da Manoella VV,93,100.0,Douro,,,Roger Voss,@vossroger,Wine & Soul 2010 Quinta da Manoella VV Red (Douro),Portuguese Red,Wine & Soul
3837,Italy,"Floral and black fruit aromas are punctuated by spicy notes on the nose of this wine. The delicious palate delivers juicy black-cherry, white pepper, mint and sage along with big but ripe tannins and edgy acidity. Give it a few more years to fully develop. Drink 2015–2020.",,93,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Istine 2010  Chianti Classico,Red Blend,Istine
3838,France,"An opulent feeling Riesling, full of peach and pineapple flavors. It's ripe, full in the mouth and textured, its richness masking the dryness of the fruit and the acidity. It could age a few more years—give it 2–4.",Schlossberg Grand Cru,93,24.0,Alsace,Alsace,,Roger Voss,@vossroger,Joseph Fritsch 2010 Schlossberg Grand Cru Riesling (Alsace),Riesling,Joseph Fritsch
3839,US,"Retro makes one of the best, most consistent Petite Sirahs in California. Even though they used to source their fruit from Howell Mountain and this bottling now is from Pope Valley and Calistoga, it still shows the same qualities of complex interest based on impeccable winemaking. It's an amazing wine, dry, full-bodied and tannic, with a complex range of berries, currants, herbs and white pepper. Truly a Petite Sirah for Cabernet lovers. Drink now–2020.",,93,32.0,California,Napa Valley,Napa,,,Retro 2009 Petite Sirah (Napa Valley),Petite Sirah,Retro
3840,US,"This Pinot Noir is from the far or “true” Sonoma Coast, near Annapolis, north of the new Fort Ross-Seaview appellation. It shows its origin in the brisk acidity and delicacy of mouthfeel, as well as the fantastic range of wild red berry, cola, pine, nettle and white pepper flavors that change from second to second. New oak brings toasty, vanilla complexities and wood tannins. This is a delicious wine now, but will age gracefully for at least eight years.",Ridgetop Vineyard,93,59.0,California,Sonoma Coast,Sonoma,,,Sojourn 2011 Ridgetop Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
3841,Portugal,"Ikon refers to Touriga Nacional's position as Portugal's iconic grape. It is almost black in color, and profoundly dense and dry with wood tannins at this early stage of development. Yet it promises a palate that's rich and smooth with fruit in time. It's intended for long-term aging so drink from 2017.",Ikon,93,35.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2011 Ikon Touriga Nacional (Tejo),Touriga Nacional,Fiuza
3842,Italy,"A lovely, wine, with aromas of red cherry, violet and hints of underbrush. The palate delivers succulent wild cherry, cinnamon and natural vanilla flavors with hint of truffle. It has compelling depth but needs time to tame the structured yet elegant tannins. Drink 2016–2025.",,93,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bibbiano 2010  Chianti Classico,Red Blend,Bibbiano
3843,Portugal,"This is a smooth, impressively rich wine powered by silky tannins and ripe black fruits. The palate is intensely concentrated with a big, bold structure and a solid feel. It does need some aging, so drink from 2016.",Aguia Moura em Vinhas Velhas Reserva,93,18.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2009 Aguia Moura em Vinhas Velhas Reserva Red (Douro),Portuguese Red,Wines & Winemakers
3844,Italy,"This gorgeous Chianti Classico boasts lively cherry, strawberry and violet aromas. The mouthwatering palate shows concentrated wild-cherry flavor layered with mint, white pepper and clove. It has fresh acidity and firm tannins that will develop complexity with more bottle age. A textbook Chianti Classico.",,93,16.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castellinuzza e Piuca 2010  Chianti Classico,Red Blend,Castellinuzza e Piuca
3845,France,"Pale gold-colored wine from an exceptional vineyard. The warmth of the volcanic soil gives richness to the fruit while still keeping some feeling of dryness. It has weight, dried spice and pepper. Honeyed fruits show right at the end. Drink from 2014.",Rangen de Thann Grand Cru Clos Saint-Théobald,93,60.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Schoffit 2009 Rangen de Thann Grand Cru Clos Saint-Théobald Gewurztraminer (Alsace),Gewürztraminer,Domaine Schoffit
3846,US,"Masses of cherries and raspberries in this single-vineyard wine, and also lots of acidity. It cuts across the palate like a squeeze of lime juice, tart and mouthwatering. Oak shows up in this equation as sweet buttered toast. Altogether, it's a complex, elegant, delicious wine that will develop bottle bouquet over the next 10 years.",Hallberg Vineyard,93,55.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2011 Hallberg Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
3847,Italy,"Calidonio is a fascinating and deeply layered wine that is remarkable off the bat thanks to its unique personality and compelling aromatic profile. Piedirosso (85%) is fermented in oak with 15% Aglianico to create tones of black fruit, spicy smoked meat, resin and black licorice. It is smooth and very soft on the close.",Calidonio,92,42.0,Southern Italy,Taburno,,,,Ocone 2008 Calidonio Red (Taburno),Red Blend,Ocone
3848,Italy,"Vintner Salvatore Geraci is the proud producer of Palari Faro, one of the great red wines to emerge from the Mediterranean rim and the island of Sicily. The elegance and finesse is extraordinary and the wine opens with a complex bouquet that sees petite elements of cassis, licorice, tar and tobacco rolled into one.",,92,,Sicily & Sardinia,Faro,,,,Palari 2007  Faro,Red Blend,Palari
3849,US,"Quite a good Cabernet, virgorous and dry, with an earthy edge of sweet, dried herbs alongside the blackberries and cedar. More elegant and food-friendly than many of the fruitier, high alcohol, oaky Cabs out there.",Estate,92,50.0,California,Rutherford,Napa,,,Round Pond 2008 Estate Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Round Pond
3850,Germany,"A lovely effort from proprietor Raimund Prüm, this plump, creamy-textured spätlese displays ample minerality—there's a distinctly slate-driven note—allied to ripe apple, stone fruit and citrus. Sweet but not overwhelmingly so, this would be terrific with slightly sweet or spicy dishes.",Graacher Himmelreich Spätlese,92,31.0,Mosel,,,Joe Czerwinski,@JoeCz,S.A. Prüm 2009 Graacher Himmelreich Spätlese Riesling (Mosel),Riesling,S.A. Prüm
3851,US,"Spicy and assertive, this young, cellar-worthy Pinot Noir just hints at the complexity within. Give it plenty of air time and it opens aromatically with allspice, sandalwood, perhaps some cola and pine needle. The tart and tangy berry fruit is still compact and primary, but fully ripe and nicely sculpted into a well-defined wine from start to finish.",Arcus Estate,92,100.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2008 Arcus Estate Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
3852,France,"Old vines, at least 60 years old, are the basis for this soft, wood-aged wine. The texture is smooth, with rounded tannins and density. Flavors include licorice, bittersweet chocolate and black cherries.",Les Grézeaux,92,,Loire Valley,Chinon,,Roger Voss,@vossroger,Bernard Baudry 2009 Les Grézeaux  (Chinon),Cabernet Franc,Bernard Baudry
3853,France,"This is firmly, tannic, the product of oak cask fermentation as well as aging. The tannins promise long aging, while the ripe black jelly fruit character brings out the richness of the vintage.",Clos du Chêne Vert,92,,Loire Valley,Chinon,,Roger Voss,@vossroger,Charles Joguet 2009 Clos du Chêne Vert  (Chinon),Cabernet Franc,Charles Joguet
3854,France,"A wine that combines the richness of the vintage with the extreme flinty texture of young, dry Chenin Blanc. Packed with ripe acidity, it is pure, very crisp, yet for aging.",Cuvée Spéciale,92,,Loire Valley,Savennières,,Roger Voss,@vossroger,Château d'Epire 2009 Cuvée Spéciale  (Savennières),Chenin Blanc,Château d'Epire
3855,US,"Made in a ripe, soft style that's unusual for Howell Mountain, this Zin could almost be Grenache, or even a big Pinot Noir. The cherry pie filling, raspberry cream and Dr. Pepper flavors are wrapped into soft, gentle tannins. It's a luxurious, exotic Zinfandel whose heat from high alcohol adds a spicy element.",,92,100.0,California,Howell Mountain,Napa,,,Dark Matter 2006 Zinfandel (Howell Mountain),Zinfandel,Dark Matter
3856,Chile,"Hails from Macul, so it exhibits some normal eucalyptus on the nose along with spice and pointed, slightly piercing berry aromas. The palate is chewy, sweet, modern and ripe, with chunky berry, herb, olive and particularly graphite flavors. Settles on big black fruit and depth. Outstanding Chilean Cabernet with individuality. Best from 2013-2016.",,92,60.0,Maipo Valley,,,Michael Schachner,@wineschach,Domus Aurea 2008 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Domus Aurea
3857,US,"A huge wine, explosive in ripe fruit, elaborated with rich oak and wrapped into smooth, sweet tannins. Made from vineyards throughout the county, it dazzles with a complex of blackberry jam, mocha, date, bacon and smoky sandalwood flavors. Really impressive, especially at this price. Drink Now–2015.",,92,25.0,California,Santa Barbara County,Central Coast,,,Rusack 2008 Syrah (Santa Barbara County),Syrah,Rusack
3858,US,"This Pinot Noir needs a few years in the cellar to mellow, although you can decant it now to let it breathe. It's very rich in cherries, raspberries, licorice and sweet, smoky oak, with a soft, silky texture. Shows a real sense of sophistication.",Windy Hill Vineyard,92,50.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2008 Windy Hill Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Thomas Fogarty
3859,US,"A distinguished Cabernet whose superb tannins, which are firm and ripe and refined, testify to its Napa origins. So does the blackberry and currant fruit, which finishes in a swirl of sweet, smoky cedar wood. Good as it is, it's way too young. Should be best around 2015 and afterward.",Estate Bottled,92,55.0,California,Napa Valley,Napa,,,Tudal 2008 Estate Bottled Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Tudal
3860,US,"This interesting wine is an unusual blend of Cabernet Sauvignon and other Bordeaux varieties with nearly half Syrah. It does what Napa does so well, offering a plethora of ripe, delicious cherry, black raspberry, dark chocolate, sweetly smoked oak and peppery spice flavors that are deep and long on the finish. A lovely, accessible wine to drink over the next few years.",Estate Limited Edition,92,50.0,California,Napa Valley,Napa,,,Viader 2008 Estate Limited Edition Red (Napa Valley),Red Blend,Viader
3861,US,"A great Viognier, rich and exotic, showing the powerful fruit you want from this variety, in a balanced, elegant way. With a sweet, buttercream mouthfeel, it's brisk in acidity, with powerful flavors of tangerines, pineapples, golden mango and exotic spices, finished with smoky, sweet oak.",Estate,92,28.0,California,Sta. Rita Hills,Central Coast,,,Zotovich Cellars 2010 Estate Viognier (Sta. Rita Hills),Viognier,Zotovich Cellars
3862,Italy,"From 29-year-old Pinot Nero vines, Pinéro is an elegant and fine still red wine produced by one of Italy's most celebrated sparkling wine houses. Polished and finessed down to the smallest detail (those tiny berry aromas come forth so clearly), this wine shows the potential of the Burgundian variety in Italy.",Pinéro,92,,Lombardy,Sebino,,,,Ca' del Bosco 2006 Pinéro Pinot Nero (Sebino),Pinot Nero,Ca' del Bosco
3863,France,Classic. Beautiful acidity is balanced by just a touch of sweetness. The wine is bright with apple and lime flavors.,Le Haut-Lieu Sec,92,28.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Huët 2010 Le Haut-Lieu Sec  (Vouvray),Chenin Blanc,Domaine Huët
3864,US,"Very young, needs plenty of time. Still showing fermentation notes, with brisk, grapey acidity and primary cherry and raspberry fruit flavors. Seems brilliantly constructed and capable of aging, though. Hold until after 2012.",Walker Vine Hill,92,45.0,California,Russian River Valley,Sonoma,,,Donelan 2009 Walker Vine Hill Syrah (Russian River Valley),Syrah,Donelan
3865,US,"The combination of very high alcohol and what tastes like residual sugar gives this Grenache an excessively sweet, glyceriney taste. It's fabulously rich in raspberry cream, blackberry jam, mocha, vanilla and cinnamon spice flavors. Very flamboyant and delicious, but really more of a dessert wine than a dry table wine.",Purisima Mountain Vineyard,91,48.0,California,Santa Ynez Valley,Central Coast,,,Beckmen 2008 Purisima Mountain Vineyard Grenache (Santa Ynez Valley),Grenache,Beckmen
3866,US,"A field blend ice wine—don't see that very often—it's full-bodied, almost lush, and packed with mixed slightly candied fruits—tropical, stone fruits and citrus. Concentrated and poised, it balances on fresh acidity. Just a hint of plastic in the back of the finish.",Underwood Mountain Vineyards 55% Riesling/45% Gewurztraminer Ice Wine,91,60.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Viento 2009 Underwood Mountain Vineyards 55% Riesling/45% Gewurztraminer Ice Wine Gewürztraminer-Riesling (Columbia Gorge (OR)),Gewürztraminer-Riesling,Viento
3867,Italy,"Camarato is a beautiful wine and the 2004 vintage shows impressive harmony and elegance. The wine opens with aromas of chocolate, black cherry and spice. In the mouth, it shows firm, enduring tannins. Pair it with a succulent steak.",Camarato,91,,Southern Italy,Falerno del Massico,,,,Villa Matilde 2004 Camarato Red (Falerno del Massico),Red Blend,Villa Matilde
3868,US,"The upside of the recession is that wines this good are being sold for lower prices, which is great news for consumers. This Cabernet, basically a négociant's blend, is really delicious. It's rich, dry, tannic and lush in blackberry and cherry tart, chocolate and smoky cedar flavors.",,91,25.0,California,Napa Valley,Napa,,,Wine Spots 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Wine Spots
3869,US,"The best Clos Pegase Sauvignon Blanc in years. Made with a little oak, just enough for creaminess, it's marked by vibrant acidity and complex, lovely flavors of lemongrass, Meyer lemon candy, vanilla, white pepper and the distinct minerality that Carneros white wines often display. Great price for a wine this sophisticated.",Mitsuko's Vineyard,91,20.0,California,Carneros,Napa-Sonoma,,,Clos Pegase 2009 Mitsuko's Vineyard Sauvignon Blanc (Carneros),Sauvignon Blanc,Clos Pegase
3870,France,"A finely crafted wine, its tight acidity generating a very fresh profile. There is an intensity of fruit as well as a mineral texture. For aging. Screwcap.",Clos de Saint-Yves,91,,Loire Valley,Savennières,,Roger Voss,@vossroger,Domaine des Baumard 2007 Clos de Saint-Yves  (Savennières),Chenin Blanc,Domaine des Baumard
3871,Germany,"The Thanisch wines from the Doctor vineyard rarely stand out in our magazine's blind tastings, making their value proposition questionable. That said, this is a finely elegant wine, with floral details on the nose and enduring stony notes on the finish that mark it as something special. At only 7.5% abv, you'd expect an intensely sweet wine, but the sugars are amply buffered by acids and minerality, so the overall impression is one of richness without excessive weight rather than sugary sweetness.",Berncasteler Doctor Auslese,91,84.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. H. Thanisch (Erben Thanisch) 2009 Berncasteler Doctor Auslese Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
3872,US,"A real bruiser of a Zinfandel, dark in color, dry and tannic, brimming with massive flavors of wild blackberries, blueberries, dark chocolate and pie spices. The tannins are hard, in the way of this mountain. Drink Now–2013 before it loses fresh fruit.",,91,37.0,California,Howell Mountain,Napa,,,Elyse 2007 Zinfandel (Howell Mountain),Zinfandel,Elyse
3873,US,"A blend of Roussanne, Marsanne and Viognier, this was made in the passito style—grapes were dried to concentrate sugars, then pressed and fermented. The result is a terrific and unusual dessert wine, with candied fruits mixing papaya, guava, banana, Meyer lemon and more. The center is simply lush and fruity; the finish tails off gently with a honeyed kiss.",Passito,91,28.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Francis Tannahill 2008 Passito White (Oregon),Rhône-style White Blend,Francis Tannahill
3874,US,"Smooth as silk, all estate-grown, this classy Pinot lists five Dijon clones, Pommard, Wadenswil and “Suitcase clone La Tache” on its tech sheet. Vibrant and spicy, with cherries galore (sounds like a James Bond heroine) and a round, full, lush and satisfying mouthfeel. This is the one to drink now, while you cellar the Cuvée Giselle.",Lachini Family Estate,91,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2008 Lachini Family Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Lachini
3875,Italy,"Named for a beautifully restored castle and boutique hotel in Abruzzo, this beautiful Italian white (made with Trebbiano grapes) shows a delicious creamy texture with abundant aromas of stone fruit, honey and toasted almond. The wine is thick and textured on the close.",Castello di Semivicoli,91,50.0,Central Italy,Trebbiano d'Abruzzo,,,,Masciarelli 2007 Castello di Semivicoli  (Trebbiano d'Abruzzo),Trebbiano,Masciarelli
3876,US,"A nice, everyday Pinot, with a properly silky texture. The cherry, cola, red licorice and bacon flavors are satisfyingly rich, with elaborate oak overtones. It's a pretty good value in an under-$20 Pinot Noir.",Reserve,86,18.0,California,Russian River Valley,Sonoma,,,Castle Rock 2008 Reserve Pinot Noir (Russian River Valley),Pinot Noir,Castle Rock
3877,France,"Somewhat hard-edged wine, showing the sharpness of young Chenin Blanc. It has a future, though, as this edge drops away, because there is some good weight as well as bright fresh final acidity. Keep for several months.",Brut,86,17.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Château Moncontour NV Brut Chenin Blanc-Chardonnay (Crémant de Loire),Chenin Blanc-Chardonnay,Château Moncontour
3878,US,"Very rich, ripe and oaky, but something of a fruit-oak bomb. Blasts the palate with pineapple jam, toasty meringue, caramel and buttered toast aromas and flavors. Lacks subtlety.",,86,36.0,California,Carneros,Napa-Sonoma,,,Derbes 2006 Chardonnay (Carneros),Chardonnay,Derbes
3879,US,"With no oak, this wine's inherent fruit stars, showing citrus, melons and peaches. With crisp acidity, it's clean, brisk and entirely dry, despite relatively low alcohol. But it's strong in those perfumed pyrazines that turn some people off.",,86,18.0,California,Rutherford,Napa,,,Frog's Leap 2009 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Frog's Leap
3880,Australia,"Juicy and extracted, with bright jam tones and an open-knit structure. There's plenty of berry fruit here and a nice plum tone to the palate that carries over to the fleeting finish. A good choice for a big crowd.",,86,12.0,South Australia,South Australia,,,,Hellbent 2008 Shiraz-Cabernet Sauvignon (South Australia),Shiraz-Cabernet Sauvignon,Hellbent
3881,US,"At 2.3% residual sugar, this is nicely balanced between sweet and dry. The fruit links peach, apricot and pear with a honey in tea streak that carries into the finish.",,86,10.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Washington Hills 2008 Riesling (Washington),Riesling,Washington Hills
3882,Portugal,"Great nutty aromas come from the glass and follow into the palate of this sweeter style of white Port. It is rich, packed with almonds and a tangy orange zest edge.",White Reserva,86,,Port,,,Roger Voss,@vossroger,Ramos-Pinto NV White Reserva  (Port),White Port,Ramos-Pinto
3883,Italy,"Here's a light and refreshing Rosso di Montalcino with sharp notes of berry, cherry, wet earth and violets. You'll also get some distant mineral tones that add dimension and personality. Pair this easy-drinking wine with your favorite home-cooked pasta dishes.",,86,,Tuscany,Rosso di Montalcino,,,,Sesti 2008  Rosso di Montalcino,Sangiovese Grosso,Sesti
3884,US,"This red wine, named for the chef at the winery restaurant, is fruity and high-toned, with lots of cherry and berry flavor. All neutral oak, soft tannins, ready to drink.",Frank Chiullino Chef Blend Red,86,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tagaris 2007 Frank Chiullino Chef Blend Red Red (Columbia Valley (WA)),Red Blend,Tagaris
3885,Spain,"Aromas of fresh tomato, citrus peel and red fruits are a touch austere, but the mouth and flavors are more generous. The palate is well balanced and the flavors run sweet, ripe and chewy, with berry fruit and creamy licorice notes on the finish. A blend of 60% Syrah and 40% Garnacha from Catalonia.",,86,12.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Las Colinas Del Ebro 2008 Syrah-Grenache (Terra Alta),Syrah-Grenache,Las Colinas Del Ebro
3886,Australia,"A solid value, the Marquee Victoria Chardonnay has an appealing restraint, hitting pretty high notes on the nose but turning serious and weighty in the mouth. The cream and papaya flavors reach a nice intensity before fading to a mouthwatering finish of guava and pine nuts. Drink now.",Classic,86,12.0,Victoria,Victoria,,,,Marquee 2008 Classic Chardonnay (Victoria),Chardonnay,Marquee
3887,Spain,"Definitely an herbal wine, with tomato, oregano, pizza sauce and savory aromas. The palate has good snap and verve to it, while the feel is on the lean side. Flavors of baked berry, earth, caramel and coffee ring true, and the dry, toffee-tinged finish is a nice ending. Ready to go now.",Reserva,86,12.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Anciano 2003 Reserva Tempranillo (Valdepeñas),Tempranillo,Anciano
3888,US,"As with the Avery Lane Merlot, this is a rather complex blend, here including Syrah, Cab Franc and Lemberger. Fruity and spicy, with strawberry and cherry candy flavors. Very pleasing picnic wine.",,86,10.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Avery Lane 2007 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Avery Lane
3889,US,"A nice, rich Sauvignon Blanc for drinking now with lots of different kinds of foods. With some new oak, it has fruity-sweet flavors of limes, Meyer lemons, apricots and lemongrass, with a tang of gooseberry.",Estate,86,23.0,California,Sonoma Valley,Sonoma,,,Beltane Ranch 2009 Estate Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Beltane Ranch
3890,Spain,"Tight and largely neutral white fruit aromas show a little apple but little more. The palate is friendly and easy, with melon as the lead flavor. Turns more citrusy and weighty on the finish, which fades fast.",Viña do Campo,86,18.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Bodegas Docampo 2008 Viña do Campo White (Ribeiro),White Blend,Bodegas Docampo
3891,Portugal,"A fresh-faced wine, bright with berry fruits, a light layer of tannins and a soft, easy texture. There is some stalkiness but this is great as a delicious, easy wine.",Chaminé,86,12.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2009 Chaminé Red (Alentejano),Portuguese Red,Cortes de Cima
3892,US,"Rich in berry, cherry, cola, pepper and sandalwood flavors, but a bit off in texture. Feels jagged and angular, with some green tannins. Ready now.",Crane Ranch Vineyard,86,36.0,California,Napa Valley,Napa,,,Crane Brothers 2006 Crane Ranch Vineyard Syrah (Napa Valley),Syrah,Crane Brothers
3893,US,"Very oaky and very ripe, offering a flood of pineapple jam, pear, vanilla and toasty oak flavors. Crisp acidity provides needed balance and a clean, brisk mouthfeel.",Cool Coastal Vineyards,86,18.0,California,Russian River Valley,Sonoma,,,De Loach 2008 Cool Coastal Vineyards Chardonnay (Russian River Valley),Chardonnay,De Loach
3894,France,"Showing pure tropical fruits with a squeeze of lemon, this is a ripe, tasty wine, maybe a little short on acidity, but bringing out ripe lychee and mango flavors.",Les Bornés,86,,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine Henry Pellé 2008 Les Bornés  (Menetou-Salon),Sauvignon Blanc,Domaine Henry Pellé
3895,Spain,"Darker and earthier than most basic Garnachas, with aromas of compost, baked earth, crusty black fruits and leather. The palate has a nice, ripe, bodied feel, while flavors of blackberry and boysenberry bring just the slightest hint of herbal green. Toasty and solid on the finish.",Kickass,86,13.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,El Burro 2008 Kickass Garnacha (Cariñena),Garnacha,El Burro
3896,US,"Showing the hard tannins and dryness of a young Petite Sirah, this is the kind of wine you normally would cellar. But there's a little streak of green unripeness that suggests aging will lead nowhere. So drink it now with big, lusty fare.",Fazekas,86,34.0,California,Napa Valley,Napa,,,Enkidu 2006 Fazekas Petite Sirah (Napa Valley),Petite Sirah,Enkidu
3897,Spain,"Opens with common berry fruit aromas as well as a medicinal, minty note. The palate has short length and definition along with bouncy medium-depth berry flavors. Warm, simple touches of licorice and mint define the finish. A blend of 60% Monastrell with 20% each Syrah and Tempranillo.",Roble,86,15.0,Levante,Yecla,,Michael Schachner,@wineschach,Valle de Salinas 2008 Roble Red (Yecla),Red Blend,Valle de Salinas
3898,US,"A very nice, likeable and super-drinkable Sauvignon Blanc, at an everyday price. Nicely crisp and just slightly sweet, it shows fruity flavors of citrus and tropical fruits, pears and melons.",,86,12.0,California,Paso Robles,Central Coast,,,Villa San Juliette 2008 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Villa San Juliette
3899,US,"Barrel-fermented in neutral wood, this gives a quick whiff of buttered croissant, then dives into a moderately ripe palate with lime, pineapple and lemon rind. It's an all-purpose and appealing wine that is drinking nicely right now.",Barrel Fermented,87,25.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2014 Barrel Fermented Chardonnay (Applegate Valley),Chardonnay,Plaisance Ranch
3900,Italy,"This opens with aromas of hay, pressed yellow flower and orchard fruit. The direct palate offers yellow apple skin, toasted nut and a mineral note alongside invigorating acidity.",,87,24.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Poggiobello 2014 Pinot Grigio (Friuli Colli Orientali),Pinot Grigio,Poggiobello
3901,US,"Closed and youthful, this wine is medium in build and subtle in oak. It conveys a briny streak throughout the palate, and a distinct taste of candied lemon.",,87,22.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Previous 2013 Chardonnay (Sonoma County),Chardonnay,Previous
3902,Italy,"Gold with copper hues, this opens with aromas of wildflower, tangerine zest and a whiff of crushed stone. The vibrant palate offers rennet apple, lime, ginger drop and a hint of mineral alongside mouthwatering acidity.",Santa Lucia,87,16.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Primosic 2014 Santa Lucia Pinot Grigio (Collio),Pinot Grigio,Primosic
3903,Portugal,Arinto is the real local grape of the small city of Bucelas where this quinta is located. This fresh wine shows its light mineral and citrus character very well. It also brings out riper fruit flavors that fill it out and give it a rich character. The wine is ready to drink now.,Prova Régia,87,11.0,Lisboa,,,Roger Voss,@vossroger,Quinta da Romeira 2014 Prova Régia Arinto (Lisboa),Arinto,Quinta da Romeira
3904,US,"Thick, rich and ripe in vanilla, the American oak in this wine is pronounced and intense, wrapping itself around notes of candied apple and toffee-caramel.",Barrel Select American Oak Reserve,87,34.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Roche 2013 Barrel Select American Oak Reserve Chardonnay (Carneros),Chardonnay,Roche
3905,Italy,"Grapefruit, mineral and freshly cut grass aromas lead the way. On the palate, brisk acidity supports pink grapefruit, tangerine and a mineral note.",,87,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ronco dei Tassi 2014 Sauvignon (Collio),Sauvignon,Ronco dei Tassi
3906,France,"It's the delicious, clean, crisp fruit that's so good about this wine. It is bright with acidity and crisp apple flavors along with a lemon tang texture giving a fine bite. Stylish and fresh, it is a fine apéritif wine in style.",Brut,87,21.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Sauvion NV Brut Sparkling (Crémant de Loire),Sparkling Blend,Sauvion
3907,Italy,"Pear, white flower and crushed rock open on the nose. On the vibrant palate, a mineral note wraps around a core of crisp apple while bracing acidity provides the backbone.",Plotzner,87,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,St. Pauls 2014 Plotzner Pinot Bianco (Alto Adige),Pinot Bianco,St. Pauls
3908,Italy,"Intense aromas of pressed broom, dried herb, hay and a whiff of tomato vine come together in the glass. The palate is fresh but rather closed, eventually revealing yellow apple skin, mineral and a saline note.",,87,,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,La Rajade 2014 Friulano (Collio),Friulano,La Rajade
3909,Italy,"Aromas of toasted nut, citrus and oak lead the nose. The linear, rather lean palate shows yellow apple skin, bitter almond and lime zest. A mineral note signals the finish.",Col Livius,87,22.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,La Tunella 2013 Col Livius Friulano (Friuli Colli Orientali),Friulano,La Tunella
3910,Italy,"Fresh and fruity, this lively white offers aromas and flavors of green Anjou pear, Granny Smith apple and white peach. Zesty acidity gives it a crisp, tangy finish.",Ritratti,87,19.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,La Vis 2014 Ritratti Pinot Grigio (Trentino),Pinot Grigio,La Vis
3911,Italy,"Delicate varietal aromas of tomato vine, cut grass, citrus and yellow stone fruit come together on this lively wine. The linear palate offers green melon, juicy grapefruit and a hint of tangerine alongside zesty acidity.",Vigna Maso Tratta,87,19.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,La Vis 2014 Vigna Maso Tratta Sauvignon (Trentino),Sauvignon,La Vis
3912,US,"Rhubarb and cranberry fruit, along with a touch of red apple suggests minimal ripening. It's a tangy, pleasant wine, light and optimal for near-term drinking with simple poultry dishes.",,87,38.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Le Cadeau 2013 Pinot Noir (Oregon),Pinot Noir,Le Cadeau
3913,France,"A fresh, citrus flavored wine with attractive fruitiness and a crisp texture. There is a yeasty edge that should vanish and leave just fruit. Because it is mainly made from Chenin Blanc, there is a nutty, honeyed aftertaste.",Platine Brut,87,22.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Louis de Grenelle NV Platine Brut Sparkling (Crémant de Loire),Sparkling Blend,Louis de Grenelle
3914,Italy,"Aromas of apple, spring flower, bread crust and crushed rock come together in the glass. The brisk palate offers unripe Kaiser pear, citrusy notes and mineral set against a backbone of racy acidity.",Eichorn,87,30.0,Northeastern Italy,Alto Adige Terlano,,Kerin O’Keefe,@kerinokeefe,Manincor 2014 Eichorn Pinot Bianco (Alto Adige Terlano),Pinot Bianco,Manincor
3915,US,"This is a tangy, not entirely varietal wine that's dense in black tea and black fruit, with layers of tobacco and dried herb. Give it time in the glass to open.",Cornerstone Vineyard,87,31.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Meadowcroft 2013 Cornerstone Vineyard Pinot Noir (Carneros),Pinot Noir,Meadowcroft
3916,US,"Pomegranate, dark plum and slate show on the simple nose of this appellation blend. The palate is light, with hints of strawberry and plum as well as pencil lead and mace. It's a great option for chilling a bit and drinking on the beach.",,87,36.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Mignanelli 2013 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Mignanelli
3917,Argentina,"This waxy, heavily oaked Chardonnay regularly pulls the same score. This vintage has aromas of grapefruit, quince and garlic. Blasting oak and modest acidity result in flatness, while oak resin is by far the dominant flavor, with creamy apple and pithy bitterness lurking.",Lindaflor,87,35.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Monteviejo 2013 Lindaflor Chardonnay (Uco Valley),Chardonnay,Monteviejo
3918,Italy,"The nose of this lively white is a combination of delicate aromas of wildflower and orchard fruit while the bright palate offers tart Granny Smith apple, tangerine and a hint of crushed stone. Vibrant acidity carries through to the crisp finish.",,87,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Nals Margreid 2014 Pinot Grigio (Alto Adige),Pinot Grigio,Nals Margreid
3919,Spain,"Apple, peach and melon aromas are clean and fruity. The palate on this Verdejo is melony, which matches the wine's melon and papaya flavors. On the finish, a note of apple cider is detectable. Because of moderate acidity and some flab, it's advisable to drink this now.",Old Vines,87,17.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Nisia 2014 Old Vines Verdejo (Rueda),Verdejo,Nisia
3920,US,"Law enforcement veteran-turned-winemaker Cindy Cosco named this brand for her Italian roots, and presents violet, red cherry and pencil-lead aromas in this bottling. A wild-herb character powers the palate, with bay leaf most prominent, followed by tart elderberries and orange-peel sourness. The grippy palate will open more with age.",Lone Oak Vineyard,87,47.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Passaggio 2014 Lone Oak Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Passaggio
3921,US,"This Bordeaux-style blend is 25% Merlot, the rest an even split between Malbec and Cabernet Franc. Stiff, tannic and earthy, it delivers robust flavors of herb and bark more than ripe fruit. With its assertive tannins, it should stand up well to a grilled tri-tip.",Ranch,87,25.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2013 Ranch Red (Applegate Valley),Red Blend,Plaisance Ranch
3922,Portugal,"A juicy, fruity wine that is named after the Knights Templar who built a magnificent castle and convent in the local city of Tomar. It is fresh with red berry acidity and some perfumed tannins. It should be ready to drink soon, but wait until the end of 2016 for the best results.",Templários Colheita Seleccionada,87,18.0,Tejo,,,Roger Voss,@vossroger,Quinta do Cavalinho 2013 Templários Colheita Seleccionada Red (Tejo),Portuguese Red,Quinta do Cavalinho
3923,US,"Leather saddle wafts from the glass atop ripe cherry, blackberry jam and brown sugar. Tightly wound in tannin and oak, this wine becomes pleasantly juicy on the finish.",,87,30.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2013 Zinfandel (Dry Creek Valley),Zinfandel,Rodney Strong
3924,Italy,"The nose is a bit shy but reveals delicate scents of citrus and a whiff of peach blossom while the vibrant palate displays crisp apple, tangerine and a hint of steely mineral. Brisk acidity gives it a clean, refreshing finish.",,87,15.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ronco Blanchis 2014 Ribolla Gialla (Collio),Ribolla Gialla,Ronco Blanchis
3925,US,"Lavender and lilac are just part of the floral bouquet that emerges from this wine, which also shows a blackberry vinaigrette element on the nose. Once sipped, it's like sucking on a purple-flower candy, with more lavender as well as plum and a pencil-lead edge that cuts through the palate.",Old Vine,87,30.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2011 Old Vine Zinfandel (Santa Clara Valley),Zinfandel,Sarah's Vineyard
3926,Italy,"Delicate but alluring scents of spring flower and orchard fruit lift out of the glass. The palate is linear and rather lean but still refreshing, offering pear, yellow apple and mineral alongside bracing acidity. It closes crisp and clean.",,87,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,St. Pauls 2014 Pinot Grigio (Alto Adige),Pinot Grigio,St. Pauls
3927,Italy,"Fresh and lively, this opens with aromas of jasmine, tropical fruit and a whiff of flint. The vibrant palate offers crunchy Granny Smith and candied lemon alongside brisk acidity. A mineral note energizes the crisp finish.",,87,,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Tenuta di Angoris 2014 Pinot Grigio (Collio),Pinot Grigio,Tenuta di Angoris
3928,US,"This is a thick, rich and very ripe wine, with a charred back note making its way against higher-toned tastes of red raspberry and blackberry. The oak is integrated and the wine softly varietal, but it packs a punch on the palate.",Attila's Selection,87,38.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Buena Vista 2013 Attila's Selection Zinfandel (Sonoma County),Zinfandel,Buena Vista
3929,Argentina,"Sharp, prickly aromas suggest tart red plum and wild herbs. The palate is a bit heavy and sticky, with sweet, gummy, medicinal berry flavors. Finishes bitter and peppery, with a medicinal aftertaste.",1492,83,7.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Cristobal 1492 2010 1492 Red (Mendoza),Red Blend,Don Cristobal 1492
3930,Argentina,"Tomato leaf, rhubarb and herbal aromas come in front of a tight, tannic and prickly palate with green, spicy berry flavors. Turns hot and smacky on the finish, with carob and herbal flavors.",,83,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca El Origen 2010 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Finca El Origen
3931,US,"Pretty good for the price, with jammy cherry, berry, cocoa and spice flavors. An easy Zin to drink with BBQ or pasta with tomato sauce.",Old Vine,83,10.0,California,California,California Other,,,Glen Ellen 2009 Old Vine Zinfandel (California),Zinfandel,Glen Ellen
3932,US,"A heavy, sweet Zin. With 16% alcohol, it tastes like a simple Port, with raisin, blackberry and chocolate flavors.",Carreras Ranch,83,38.0,California,Dry Creek Valley,Sonoma,,,Manzanita Creek 2005 Carreras Ranch Zinfandel (Dry Creek Valley),Zinfandel,Manzanita Creek
3933,Argentina,"Salinic and minerally on the nose, with a hint of peach. The palate is wet and light, however the flavors run stalky and tart, with green banana and bitterness leading to a chalky finish. Quaffable.",,83,13.0,Other,San Juan,,Michael Schachner,@wineschach,Montepio 2010 Pinot Gris (San Juan),Pinot Gris,Montepio
3934,Argentina,"Red plum, tomato and brambly herbal aromas set up a snappy, astringent palate with strained raspberry, spice and herbal flavors. Very dry and acidic as it transitions to the finish. An herbal, sharp-edged red.",Tinto Fundación,83,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Notro 2010 Tinto Fundación Red (Mendoza),Red Blend,Notro
3935,Spain,"Salmon colored, with somewhat flat aromas of peach and sweet melon. Sweet on the palate, with weight and thickness along with cantaloupe and a candied aftertaste. Finishes chunky and flat; tasted twice with inconsistent findings. This note reflects the better bottle.",Rosado,83,14.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Ochoa 2010 Rosado Garnacha (Navarra),Garnacha,Ochoa
3936,US,"Overtly sweet, with a white sugar edge to the citrus fruits, this is basically a dessert wine. Earns extra credit for cleanness and crisp acidity.",,83,11.0,California,California,California Other,,,Robert Mondavi 2010 Pinot Grigio (California),Pinot Grigio,Robert Mondavi
3937,US,It's all about oak in this Chardonnnay. Not much going on beyond the obvious attempt at flattery with buttered toast and vanilla flavors. Maybe a little peach and pineapple candy thrown in for good measure.,,83,20.0,California,Napa Valley,Napa,,,Starmont 2009 Chardonnay (Napa Valley),Chardonnay,Starmont
3938,Portugal,"Light red wine, with a stalky black currant character. It is very fruity, showing herbs and soft tannins. Almost an apéritif red, certainly one for lightly flavored dishes.",Casal Garcia Tinto,83,8.0,Portuguese Table Wine,,,Roger Voss,@vossroger,Aveleda 2010 Casal Garcia Tinto Red (Portuguese Table Wine),Portuguese Red,Aveleda
3939,US,"This blend of Grenache, Syrah and Mourvèdre is unbalanced. It's sweet in dessert red berry fruit, with an awkward streak of acidity.",,83,13.0,California,Santa Ynez Valley,Central Coast,,,Brophy Clark 2009 G-S-M (Santa Ynez Valley),G-S-M,Brophy Clark
3940,Argentina,"Sweet and syrupy smelling, with maple-covered doughnut and muddled spice and tree bark aromas. The palate is more cutting and acidic than expected, with a sheer mouthfeel and heavy vanilla and oak flavors covering up underdeveloped red fruit notes. Hard, crisp and tannic stuff.",Organic Legacy Old Vines,83,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Caligiore 2008 Organic Legacy Old Vines Malbec (Mendoza),Malbec,Caligiore
3941,Argentina,"Heavy and stalky smelling, with burnt aromas. The leaden palate is weighty and short on freshness; tastes pithy and stalky, with some nectarine and plum thrown in. Seems to be fading.",Pianissimo,83,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Caligiore 2010 Pianissimo Rosé (Mendoza),Rosé,Caligiore
3942,US,"Funky with prune and tobacco overwhelming any fresher fruit, this Livermore Zin is high in alcohol (15.8%), which coats the tongue for a long time after the wine goes down.",Hansen Vineyard Reserve,83,33.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Cedar Mountain 2007 Hansen Vineyard Reserve Zinfandel (Livermore Valley),Zinfandel,Cedar Mountain
3943,US,"Simple and sweet, with jammy pineapple, orange and apricot flavors leading to a soft, honeyed finish.",Selected Vineyards,83,10.0,California,Central Coast,Central Coast,,,Concannon 2010 Selected Vineyards Chardonnay (Central Coast),Chardonnay,Concannon
3944,Spain,"Sweet red plum aromas are candied and jumbled. The wine is clacky in the mouth, with a lot of acidity and narrow, sweet cherry flavors. Shows heat and burn on the finish. 50% Tempranillo-50% Merlot.",Dance Del Mar,83,12.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Solar de Urbezo 2010 Dance Del Mar Tempranillo-Merlot (Cariñena),Tempranillo-Merlot,Solar de Urbezo
3945,Portugal,"A soft Vinho Verde, with white fruit flavors, only light acidity and some final sweetness. An attractive apéritif.",Clemens Reserva,83,14.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2010 Clemens Reserva White (Vinho Verde),Portuguese White,Wines & Winemakers
3946,US,"A clumsy wine that aims for white Bordeaux in style and falls far short. There's plenty of oak and lees, but the underlying wine is thin and disappointing in citrus flavor.",The Novelist,83,18.0,California,California,California Other,,,Cosentino 2008 The Novelist Meritage (California),Meritage,Cosentino
3947,Australia,"Earthy and tealike, with those attributes framed by charred, nutty oak. It's supple enough to be balanced for immediate consumption.",Deen De Bortoli Vat 10,83,15.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,De Bortoli 2009 Deen De Bortoli Vat 10 Pinot Noir (South Eastern Australia),Pinot Noir,De Bortoli
3948,Portugal,"Soft, sweet raspberry fruit-flavored wine. It has a line of acidity while its main character is the light, sweet aftertaste. Screwcap.",Coreto,83,6.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2010 Coreto Rosé (Lisboa),Rosé,DFJ Vinhos
3949,Australia,"Yellow Tail's sparkler is an aromatic blend of Semillon, Traminer, Viognier and Trebbiano that manages to be largely neutral on the palate at the same time it's perfumed on the nose. Frothy and off dry.",Bubbles Sparkling White Wine,83,10.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Yellow Tail NV Bubbles Sparkling White Wine Sparkling (South Eastern Australia),Sparkling Blend,Yellow Tail
3950,Portugal,"On the dry side, with caramel and strawberry flavors, this is an attractive, bright rosé, as fresh as they come.",Escolha,83,5.0,Vinho Verde,,,Roger Voss,@vossroger,Adega Cooperativa Ponte de Barca 2010 Escolha Rosé (Vinho Verde),Rosé,Adega Cooperativa Ponte de Barca
3951,Argentina,"Smells earthy and leathery, with a grilled meat element to the nose. The palate runs sharp and high in acid, with narrow plum flavors. Doesn't offer a whole lot on the finish. More rubbery and tart than ideal.",Andes Crossing,83,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pasaje Alto 2010 Andes Crossing Malbec (Mendoza),Malbec,Pasaje Alto
3952,Australia,"Herbal and green peppercornish, with dark berry flavors and herbal-vegetal notes. Light and crisp; complex for the price.",DB Family Selection,83,9.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,De Bortoli 2008 DB Family Selection Shiraz (South Eastern Australia),Shiraz,De Bortoli
3953,Spain,"Starts out with leather and cheesy aromas, and beyond that there's not a lot of fruit on the bouquet. It's a chunky, heavy wine with thick, jammy plum flavors that have strong herbal undertones. Warm, grabby and baked on the finish, which is plodding.",Tinto,83,10.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Figaro 2009 Tinto Red (Calatayud),Red Blend,Figaro
3954,Italy,"This is a less formal Vin Santo. The wine is creamy and thick, with sweet syrupy notes of chestnut, honey, maple, candied fruit and dried apricot.",500ml,90,,Tuscany,Vin Santo del Chianti,,,,Fattoria di Casalbosco 2006 500ml  (Vin Santo del Chianti),White Blend,Fattoria di Casalbosco
3955,France,"Dominated by its dry tannins, this is a tight black currant and dark plum skin-flavored wine, surrounded by a firm core of tannins, a firm and dark-hued wine.",Clos des Garands,90,,Beaujolais,Fleurie,,Roger Voss,@vossroger,Georges Duboeuf 2009 Clos des Garands  (Fleurie),Gamay,Georges Duboeuf
3956,France,"There is great structure here, with dusty tannins percolating through the rich wine. It has power, concentration and density, with cocoa and cherry flavors well integrated. Think about aging for 1–2 years.",Sélection,90,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Georges Duboeuf 2009 Sélection  (Moulin-à-Vent),Gamay,Georges Duboeuf
3957,US,"This weirdly named wine is a blend of 95% Cabernet Franc and 5% Merlot. It's a bit soft and melted in texture, like liquid licorice, with flavors of cherries, red currants, mocha, anise and smoky oak, and the finish is dry. Notable for the elegance and purity of its tannin structure.",Will Jarvis' Science Project,90,105.0,California,Napa Valley,Napa,,,Jarvis 2008 Will Jarvis' Science Project Red (Napa Valley),Bordeaux-style Red Blend,Jarvis
3958,Chile,"Big, dark and brash, and very much in the modern California style, meaning it's rich, creamy, oaky and full-bodied. The nose brings toast, heat and potency, while the flavors are saturated, spicy and revolve around wild berry, tea, spice, caramel and savory warmth. Only gets better as it opens and airs; drink now through 2012.",Alazan CJ's Barrel,90,32.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2008 Alazan CJ's Barrel Pinot Noir (Casablanca Valley),Pinot Noir,Kingston Family
3959,Chile,"Opens with heavy aromas of raisin, prune, leather and chocolate. The palate is just racy enough, with depth, big tannins and structure. Tastes grapy and big, with blackberry fruit and a chocolaty aftertaste. Toasty and a little gritty and tannic on the finish, and ultimately it's a little sweet but still impressive for Chilean Syrah.",Cuvée Alexandre Las Kuras Vineyard,90,24.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Lapostolle 2007 Cuvée Alexandre Las Kuras Vineyard Syrah (Cachapoal Valley),Syrah,Lapostolle
3960,US,"The latest version of this popular blend drops the Chardonnay and adds 11% Grüner Veltliner to the Roussanne-Viognier blend. It seems to elevate the aromatics, pushing lush scents of lemon drop, pineapple, and candied orange peel forward. Those perfectly rendered citrus peel flavors put a frame around the tart fruit, and there is a hint of white pepper in the spicy finish.",Subduction White,90,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Syncline 2009 Subduction White White (Columbia Valley (WA)),White Blend,Syncline
3961,Argentina,"Round, thick and pulsing, but not too hard, angular or tannic. The nose brings richness, smoke and black fruits, while the palate is juicy, focused and forward, with black-fruit flavor galore and a slight creamy character. Drying and toasty on the finish, with snappy acidity through the final drop.",Broquel,90,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2008 Broquel Bonarda (Mendoza),Bonarda,Trapiche
3962,Austria,"Pure, perfumed wine, its floral currant flavored fruit dancing in the glass. There is a bright lift to this delicious fruity wine, just demanding to be drunk. Screw cap.",Reserve,90,,Kamptal,,,Roger Voss,@vossroger,Loimer 2009 Reserve Riesling (Kamptal),Riesling,Loimer
3963,France,"A solid, dense wine, packed with tannins and with a dry core. The soft fruit has flavors of strawberry, hinting at richness to come. At this early stage, tannins and acidity are still forming. Hold for five years.",Les Beaumonts Premier Cru,90,140.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Louis Latour 2008 Les Beaumonts Premier Cru  (Vosne-Romanée),Pinot Noir,Louis Latour
3964,France,"There is a voluptuous edge to this generous wine. It has rich flavors, some strawberry and plum juice. The final extreme freshness shows through the layer of firm tannins. For aging over 4–5 years.",Les Damodes Premier Cru,90,95.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Louis Latour 2008 Les Damodes Premier Cru  (Nuits-St.-Georges),Pinot Noir,Louis Latour
3965,US,"Made from the winery's little vineyard on Atlas Peak, this 100% Cabernet needs time to come around. It doesn't show the voluptuous approachability of the 2005 or the 2007, which will be released next year. It's fairly acidic and tannic. But there's a luscious core of blackberries and black currants. Try after 2012; it might be a very long-lived wine.",,90,195.0,California,Napa Valley,Napa,,,M by Michael Mondavi 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,M by Michael Mondavi
3966,US,"A Châteauneuf-du-Pape-style Rhône blend that really nails it for satisfaction. Rich and fruity, spicy, yet with great structure. Defines the vintner's art of blending, comprised of five varieties sourced from a dozen vineyards. Fun and serious at the same time.",M5,90,24.0,California,Santa Barbara County,Central Coast,,,Margerum 2007 M5 Red (Santa Barbara County),Rhône-style Red Blend,Margerum
3967,US,"This is a great value in a Petite Sirah that shows how well the variety performs in a great vintage in a warmer climate. With 20% Syrah, which seems to add richness and nobility, the wine is bone dry and elegant in mouthfeel, with complex blackberry, black currant, grilled beef, black pepper and cedar flavors. Drink now.",Family Vineyards,90,15.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2007 Family Vineyards Petite Sirah (Dry Creek Valley),Petite Sirah,Pedroncelli
3968,Italy,"This 60-40 blend of Trebbiano Toscano and Malvasia Bianca offers a traditional interpretation with thick sweetness and aromas of roasted chestnut, caramel and honey.",Caratello,90,,Tuscany,Vin Santo del Chianti,,,,Pietro Beconcini 1999 Caratello  (Vin Santo del Chianti),White Blend,Pietro Beconcini
3969,South Africa,"This is a robust and firmly structured Syrah with medium-coarse tannins and medium-full weight. Meaty and dark with notes of licorice, black currant, sweet spice and a touch of cocoa on the finish. Though it's intense, it still feels like it's holding back a little bit; try after 2012 for a more forward presentation.",,90,47.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Boekenhoutskloof 2007 Syrah (Coastal Region),Syrah,Boekenhoutskloof
3970,Italy,"The Cartizze cru is known as the best area for growing quality grapes for Prosecco. This precious expression shows drying mineral tones backed by sweet fruit, melon and peach. The soft, creamy quality if the perlage is also noteworthy.",Cartizze Dry,90,,Veneto,Valdobbiadene Superiore di Cartizze,,,,Bortolotti NV Cartizze Dry  (Valdobbiadene Superiore di Cartizze),Glera,Bortolotti
3971,France,"Big, structured and solid, with powerful dense fruit, this is packed with plum juice flavors. The wine feels chunky, while the acidity keeps everything in proportion.",,90,,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Chanson Père et Fils 2007  Gevrey-Chambertin,Pinot Noir,Chanson Père et Fils
3972,France,"With hints of mint, and a firm structure from wood as well as tannins, this is a flattering wine. The tannins are rich, layered within the jammy black berry fruits. This is a wine for aging, but is deceptively attractive now.",,90,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Cambon la Pelouse 2008  Haut-Médoc,Bordeaux-style Red Blend,Château Cambon la Pelouse
3973,France,"Since the futures tasting in 2009, the wood element has been tamed. It is still an important factor, but the fruit has blossomed, showing a solid core of tannins, surrounded by dark plum and red fruit flavors. It will need many years, but everything is here now.",,90,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Lilian Ladouys 2008  Saint-Estèphe,Bordeaux-style Red Blend,Château Lilian Ladouys
3974,US,"You need to give this 100% Cabernet Sauvignon time in the cellar. It's nowhere near ready, even if you're used to tannins in your reds. It's hard as nails in astringency. This 2006 vintage doesn't have quite the concentration of the ‘05, but there are some lovely black cherry and black currant flavors, and they should begin to blossom in 4 or 5 years.",Kronos Vineyard,90,98.0,California,St. Helena,Napa,,,Corison 2006 Kronos Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Corison
3975,US,"Just the kind of Sauvignon Blanc the valley produces so well. It's flavorful in citrus fruits, peaches, golden mangoes and honey, yet balanced with racy acidity. The dry, crisp finish makes it an ideal cocktail sipper.",,90,20.0,California,Russian River Valley,Sonoma,,,Longboard 2009 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Longboard
3976,US,"If more Syrah tasted like this, more people would drink it. Beautifully ripe and soft, pure and rich in cherry and raspberry liqueur, smoke and pepper flavors. Ready now.",Colson Canyon Vineyard,90,36.0,California,Santa Barbara County,Central Coast,,,Margerum 2007 Colson Canyon Vineyard Syrah (Santa Barbara County),Syrah,Margerum
3977,Italy,"Inky dark in appearance and concentration, this muscular Recioto della Valpolicella Classico wraps your tongue tight with its blockbuster power and persistency. Aromas include blackberry jelly, chocolate, cola and exotic spice. It finishes with smooth firmness and loads of personality.",500ml,90,37.0,Veneto,Recioto della Valpolicella Classico,,,,Nicolis 2006 500ml  (Recioto della Valpolicella Classico),"Corvina, Rondinella, Molinara",Nicolis
3978,Italy,"A pleasant wine that shows a sweet, spicy apricot nose; on the palate it has an interesting smokiness that works well with the fruit, and although there is a fair amount of alcohol, the fruit just manages to cover it, and the wine moves to a pleasant if not particularly long finish.",Cristina Ascheri,85,20.0,Piedmont,Gavi di Gavi,,,,Giacomo Ascheri 2006 Cristina Ascheri  (Gavi di Gavi),Cortese,Giacomo Ascheri
3979,New Zealand,"A lightweight Sauvignon Blanc that fits the standard Marlborough profile, with slightly grassy notes layered over grapefruit and pineapple flavors. Drink now.",Vicar's Choice,85,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2007 Vicar's Choice Sauvignon Blanc (Marlborough),Sauvignon Blanc,Saint Clair
3980,US,"Light and fruity with pineapple, melon and apple. This fruit forward, food-friendly wine has natural acids and a delicate balance. For the money it is a fine choice to accompany seafood, poultry and pasta salads.",Quail Series,85,9.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Covey Run 2005 Quail Series Chardonnay (Columbia Valley (WA)),Chardonnay,Covey Run
3981,US,"A nice wine, good and dry. It has forward peach, pineapple, apricot and oaky vanilla and caramel flavors, and a finely acidic finish.",,85,20.0,California,Russian River Valley,Sonoma,,,Bearboat 2004 Chardonnay (Russian River Valley),Chardonnay,Bearboat
3982,New Zealand,"Thickly textured and rather sweet, with superripe apples and pears that at times seem almost drenched in honey. Probably best on its own, well-chilled as a hot-weather apéritif.",,85,25.0,Marlborough,,,Joe Czerwinski,@JoeCz,Spy Valley 2006 Pinot Gris (Marlborough),Pinot Gris,Spy Valley
3983,Austria,"Big, bold and soft, this is way too heavy. Sure, the Grüner spice is all there, but it is at the expense of a fresh, racy character. The toast character doesn't quite work either.",Schenkenbichl,85,48.0,Kamptal,,,Roger Voss,@vossroger,Jurtschitsch 2006 Schenkenbichl Grüner Veltliner (Kamptal),Grüner Veltliner,Jurtschitsch
3984,Italy,"The Valdinara is a soft, seductive wine showing plenty of jammy fruit, and a pleasant smoky spice. On the finish it is a touch stemmy, but it is so slight that it adds an exotic edge to the wine. Pleasant, not very intense and easy to like.",,85,23.0,Piedmont,Barbera d'Alba Superiore,,,,Valdinera 2005  Barbera d'Alba Superiore,Barbera,Valdinera
3985,US,"This is a heavy, bitterly tannic young wine that shows ripe blackberry and coffee flavors and spices. The raw astringency makes it tough now, fit only for greasy foods like barbecued ribs. It should age well for a long time, but will never quite overcome its rustic profile.",,85,25.0,California,Paso Robles,Central Coast,,,X 2005 Petite Sirah (Paso Robles),Petite Sirah,X
3986,Italy,"The Ratti proved to be a rich, pleasant, gentle wine, showing lots of plummy fruit, not much acidity and a medium finish. The wine will marry well with a variety of foods, thanks to its hefty texture and its easygoing personality.",Villa Pattono,85,26.0,Piedmont,Monferrato,,,,Renato Ratti 2004 Villa Pattono Red (Monferrato),Red Blend,Renato Ratti
3987,Italy,"Chiarlo tends to be one of the more reliable producers in Piedmont, and this comes across as a pleasant everyday wine. The fruit is very ripe, bordering on the superripe; but on the palate, the wine has some interesting flavors, dark cherry fruit and hints of licorice and green olive.",Le Monache,85,13.0,Piedmont,Monferrato,,,,Michele Chiarlo 2005 Le Monache Red (Monferrato),Red Blend,Michele Chiarlo
3988,Italy,"The Pertinace offers a a soft, spicy nose of blackberry jam, vanilla and cinnamon. A pleasant, everyday, food-friendly wine that can be drunk now but has the structure to improve for a year or so. Imported by MW Imports.",,85,15.0,Piedmont,Dolcetto d'Alba,,,,Pertinace 2006  Dolcetto d'Alba,Dolcetto,Pertinace
3989,Italy,"The Pertinace evolved nicely in the glass; at first there are simple lime peel aromas, but over time, they become richer and slightly more complex. On the palate there is pear, as well as the lime and an interesting smoky quality. Crisp and with good balance, the finish is a little short. Imported by MW Imports.",,85,16.0,Piedmont,Roero Arneis,,,,Pertinace 2006  Roero Arneis,Arneis,Pertinace
3990,Italy,"The Einaudi is a fairly hefty version of a Dolcetto, having lost some fruit but gaining an interesting earthy character to the palate. Structurally a little on the chunkier side, but with good concentration. The finish is solid but dominated by the earthiness. Should be drunk soon.",,85,21.0,Piedmont,Dolcetto di Dogliani,,,,Poderi Luigi Einaudi 2004  Dolcetto di Dogliani,Dolcetto,Poderi Luigi Einaudi
3991,US,"This is very soft upon entry, with remnants of penetrating spicy and herbal flavors that might have punched up the intensity if they hadn't been somehow smoothed over. It's difficult to assess, because many of the right pieces are all here, but somehow they have not jelled. The wine tastes acidic and sharp, with pineapple and citrus dominating, and a chalky, tannic finish. Perhaps it's just a matter of time?",Alder Creek Vineyard,85,30.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Seia 2005 Alder Creek Vineyard Syrah (Horse Heaven Hills),Syrah,Seia
3992,US,"This Rhône blend is soft and sugary sweet, with a honeyed, vanilla fudge and smoky oak edge. The underlying wine flavors are of peaches, pineapples and yellow apricots.",Marsanne-Roussanne-Viognier,85,32.0,California,Russian River Valley,Sonoma,,,Kindred 2005 Marsanne-Roussanne-Viognier White (Russian River Valley),Rhône-style White Blend,Kindred
3993,US,"Like its vintage predecessors, this seems to have some residual sugar, which gives a honeyed sweetness to the peach, pear, fig and honeysuckle flavors. But it has a very crisp, pleasant acidity that keeps the wine lively.",,85,13.0,California,Paso Robles,Central Coast,,,Maddalena 2006 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Maddalena
3994,US,"Tangy acidity is the star here. It gives structure and backbone to the lemon, lime, pineapple and fig flavors, and makes the wine a great cocktail sipper.",,85,16.0,California,Napa Valley,Napa,,,Beringer 2006 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Beringer
3995,Argentina,"Sweet and frothy, and made quite close to the Moscato style, meaning the nose is full of flowers and lime. The palate is a mix of crushed children's vitamins, mango and ripe melon.",Deseado,85,13.0,Other,Neuquén,,Michael Schachner,@wineschach,Familia Schroeder 2006 Deseado Torrontés (Neuquén),Torrontés,Familia Schroeder
3996,Italy,"Very laid back, the nose shows some mango and pear, but you really have to go looking for them. In contrast, the palate is almost pushy–this is a big, fat intense wine. Essentially quite simple, but very tasty. Short to medium finish.",Tenuta Del Fant,85,19.0,Piedmont,Moscato d'Asti,,,,Il Falchetto 2006 Tenuta Del Fant  (Moscato d'Asti),Moscato,Il Falchetto
3997,US,"Flighty and delicate on the palate, this refreshingly mineral semi-sweet wine is juicy with sweet apple flavor accented with brisk lime acidity. Hints of honey  and white flowers linger softly on the finish.",Sawmill Creek Vineyards North Block,88,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2012 Sawmill Creek Vineyards North Block Riesling (Finger Lakes),Riesling,Red Newt Cellars
3998,Spain,"Horsey, leathery aromas are earthy and funky, although with time blackberry notes rise up. The wine is lively, tough and offers bracing acidity. Flavors of herbs, licorice and lemony acidity support core blackberry fruit, while the finish is herbal and woodsy, with dark notes of espresso and black licorice.",,88,96.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Señorío de Caleruega 2009  Ribera del Duero,Tempranillo,Señorío de Caleruega
3999,US,"Delicate lavender and herb notes perfume this pretty off-dry wine. It's delicate in profile, but flavors of tart yellow stone fruit and blossom gain intensity on the palate with a streak of lemon-lime acidity. It concludes with a refreshing mineral tone.",Semi-dry,88,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2012 Semi-dry Riesling (Finger Lakes),Riesling,Silver Thread
4000,Spain,Minerally black plum and boysenberry aromas set up a rubbery palate with medium weight and intensity. Generic but happy flavors of blackberry and cassis finish with dry spice and rubbery notes  as well as length and freshness.,g Dehesa Gago,88,18.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Telmo Rodríguez 2012 g Dehesa Gago  (Toro),Tinta de Toro,Telmo Rodríguez
4001,US,"Precise yellow grapefruit, currant bud and apricot notes lead onto the medium-bodied, zesty palate. The grapefruit note remains dominant on the palate, and the lively acids give it a vibrant edge.",,88,19.0,Virginia,Virginia,,,,Breaux 2012 Sauvignon Blanc (Virginia),Sauvignon Blanc,Breaux
4002,Argentina,"Aromas of brick dust, tobacco, red flowers and cassis come with a touch of herbal green scents. This feels healthy and balanced, with flavors of herbal berry and currant. Things turn a bit saucy and more herbal on the finish.",Reserva,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Chakras 2009 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Chakras
4003,US,"Nicely dry and tart in acidity, this pretty wine is fine to drink now. Flavors recall citrus fruits with richer notes of papayas, along with gooseberries and green mint from cool-climate grapes. Made without the malolactic fermentation, the wine was coopered in 55% French oak.",Estate,88,33.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2012 Estate Sauvignon Blanc (Chalk Hill),Sauvignon Blanc,Chalk Hill
4004,France,"A fruity wine, it shows ripe red berries, red currants and refreshing acidity. So while the wine has weight, it is also totally fresh and crisp. It's a rosé for food, rich while balanced.",Terre Promise,88,20.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Henri Bonnaud 2013 Terre Promise Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Henri Bonnaud
4005,France,"Very salmon pink in color, this lively, crisp wine has some weight as well as refreshing fruit. It is full-bodied, with citrus and raspberry fruits, dry and very fresh at the end.",Verité du Terroir,88,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château la Gordonne 2013 Verité du Terroir Rosé (Côtes de Provence),Rosé,Château la Gordonne
4006,Italy,"This bright wine reveals fragrances of white flower, pear, citrus and slate. The juicy palate offers grapefruit, lemon-lime and mineral. A succulent finish closes on a note of white almond.",Selvecorte,88,23.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Contrada Michele 2012 Selvecorte  (Fiano di Avellino),Fiano,Contrada Michele
4007,Croatia,"Salt air, lemon pith and lemon blossom lead in this 100% Malvasia Istriana. A wave of citrus and pronounced juicy grapefruit flavors refreshes the midpalate. The finish is zesty and lively.",,88,20.0,Istria,,,Jeff Jenssen,@worldwineguys,Coronica 2012 Malvasia (Istria),Malvasia,Coronica
4008,US,"Roughly half stainless-fermented Sauvignon Blanc and half barrel-fermented Sémillon, this has noticeable sweetness that puts a sugary edge on the flavors. Pineapple and Meyer lemon fruits are round and full-bodied. This should be chilled to cut down some of the sugary flavors.",Klipsun Vineyard Blanc,88,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Covington 2012 Klipsun Vineyard Blanc Sauvignon Blanc-Semillon (Red Mountain),Sauvignon Blanc-Semillon,Covington
4009,US,"Fresh floral and apple notes are showered with zesty lime and lemon on the nose of this bright, invigorating wine. Dry and medium-bodied in style, the palate boasts hints of freshly cut grass and green apples that lend an herbaceous touch to concentrated grapefruit flavors.",,88,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2012 Sauvignon Blanc (Finger Lakes),Sauvignon Blanc,Dr. Konstantin Frank
4010,Italy,"A savory wine, it features aromas of lemon zest, stone fruit and hazelnuts. The palate offers lemon-lime, pear and pink grapefruit accented with mineral and an almond note.",,88,,Southern Italy,Sannio,,Kerin O’Keefe,@kerinokeefe,Fattoria La Rivolta 2012 Greco (Sannio),Greco,Fattoria La Rivolta
4011,Argentina,"Bright, playful berry and plum aromas are clean and fruity. Fresh and juicy, it shows firm but not jagged acidity. Flavors of ripe plum, berry, cocoa powder and herbs finish in forward fashion and not too oaky.",,88,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Argento 2012 Bonarda (Mendoza),Bonarda,Argento
4012,South Africa,"There's a lush, decadent edge to this wine, thanks to heady aromas of vanilla cream, chocolate-covered raspberry and boysenberry preserves. The palate shows more restraint, with textured, fruit-skin flavors of plum and cherry that finish slightly chewy. Enjoy this now.",The Ambassador,88,25.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Beau Joubert 2009 The Ambassador Red (Stellenbosch),Red Blend,Beau Joubert
4013,US,"The aromas are surprisingly light for the variety with notes of ripe pear and peach. It's full bodied with sweet fruit flavors and a rounded, creamy feel leading to a warm finish.",,88,15.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Jones of Washington 2013 Viognier (Wahluke Slope),Viognier,Jones of Washington
4014,US,"On the Washington side of the Columbia Gorge, the Celilo Vineyard is an exceptional site for Chardonnay. This was sourced from the 1983 planting, and the relatively old vines and cool vintage deliver a wine with excellent minerality, lift, drive and focus. The fruit is tangy and yellow/green, but perfectly ripe; the acid underpinning is fresh and lively. This has every chance of cellaring until 2024 or later.",Celilo,88,32.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Ken Wright 2011 Celilo Chardonnay (Washington),Chardonnay,Ken Wright
4015,New Zealand,"For a wine with such a large volume (over half a million cases were imported to the U.S.), the quality is admirable. Passion fruit and grapefruit elements dominate, while some grassier notes emerge as the wine sits in the glass, resulting in a pleasant blend of tropical and herbal notes. It's plump on the midpalate, then gains focus on the lengthy, mouthwatering finish.",,88,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Kim Crawford 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Kim Crawford
4016,Spain,"Dusty, yeasty aromas of red apple skins, cherry and chocolate lead to a solid and true palate with a good bubble bead, moderate elegance and full flavors of plum, red apple, cherry and spice. This is full-bodied Cava with a smooth, robust finish.",Brut Reserva Rosé,88,24.0,Catalonia,Cava,,Michael Schachner,@wineschach,Llopart 2010 Brut Reserva Rosé Sparkling (Cava),Sparkling Blend,Llopart
4017,New Zealand,"This Hawkes Bay wine seems to be trying to out-Marlborough Marlborough. Scents of crushed tomato leaves are aggressively green, while the acids are crisp, to say the least. That said, it comfortably rides the border between pleasure and pain, ending with notes of razor-like lime juice and soothing, dusty chalk.",,88,16.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Maimai 2013 Sauvignon Blanc (Hawke's Bay),Sauvignon Blanc,Maimai
4018,Italy,"Polished and sleek, this wine opens with tropical fruit and citrus aromas. The steely palate offers grapefruit, lemon zest and nectarine alongside energizing mineral and fresh acidity. It has a clean, refreshing finish.",Anthologia,88,30.0,Southern Italy,Falerno del Massico,,Kerin O’Keefe,@kerinokeefe,Masseria Felicia 2012 Anthologia Falanghina (Falerno del Massico),Falanghina,Masseria Felicia
4019,Croatia,"This garnet-colored wine conveys aromas of cranberry, black cherry and bramble. Flavors of dark cherry, cranberry and black plum have a strong acidic backbone and a long finish.",,88,27.0,Peljesac,,,Jeff Jenssen,@worldwineguys,Miloš 2009 Plavac Mali (Peljesac),Plavac Mali,Miloš
4020,US,"From a vineyard in the Green Valley, it has ripe flavors of apricots, tangerines, peaches, pears and Meyer lemons, with lots of smoky, honeyed notes of new French oak. Not very subtle, it will appeal to fans of oaky, ripe Chardonnay.",Stiling Vineyard,88,55.0,California,Russian River Valley,Sonoma,,,Nickel & Nickel 2012 Stiling Vineyard Chardonnay (Russian River Valley),Chardonnay,Nickel & Nickel
4021,US,"The blend is almost equal parts Cabernet Sauvignon, Malbec and Cabernet Franc, with some Carmenet and Petit Verdot blended in for complexity. The wine is easy to like now for its dryness and elegance, despite relatively high alcohol. It shows California ripeness of fruit, with a smooth integration of oak. If there's a criticism, it's excessive softness. Drink up.",Fog Catcher,88,58.0,California,Paso Robles,Central Coast,,,Niner 2010 Fog Catcher Red (Paso Robles),Red Blend,Niner
4022,US,"The 10% Cabernet Sauvignon in the blend adds extra muscle to this toasty, sleek wine. It's light but polished, with pretty scents and flavors of rose water and raspberries. The generous acidity of the grape keeps it lively and fresh.",Stillwater Creek Vineyard,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2011 Stillwater Creek Vineyard Sangiovese (Columbia Valley (WA)),Sangiovese,Novelty Hill
4023,Spain,"With minerally, clean aromas of lemon-lime and seashell, this is ready for summer sipping. A tangy, citric palate offers pure orange, tangerine and lime flavors, with mango thrown in for moderate sweetness. A citrusy, cleansing palate is exactly as it should be.",Fuente Milano,88,11.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Pedro Escudero 2013 Fuente Milano Verdejo-Viura (Vino de la Tierra de Castilla y León),Verdejo-Viura,Pedro Escudero
4024,South Africa,"A crisp, clean and direct selection, this offers great purity and definition. Bright aromas of lime, white melon and apple carry through to the brisk, well-balanced palate, with faint hints of hay and ginger-like spice on the close. Drink now.",Original Unwooded,88,15.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Raats Family 2012 Original Unwooded Chenin Blanc (Coastal Region),Chenin Blanc,Raats Family
4025,South Africa,"Sultry, smoky oak accents the ripe fruit core, full of apricot, peach and pear aromas and flavors. Notes of vanilla custard and orange oil add depth to the medium-weight palate, with brisk acidity that shines on the long, spicy finish. Drink now–2016.",The Renaissance of,88,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Radford Dale 2012 The Renaissance of Chenin Blanc (Stellenbosch),Chenin Blanc,Radford Dale
4026,Italy,"It begins with aromas of mature tree fruit and spring flowers. The palate delivers a wave of Bartlett pear, peach, yellow apple, nectarine and mineral accented with hints of aromatic herbs and supported by fresh acidity.",,88,,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Sanpaolo 2012  Greco di Tufo,Greco,Sanpaolo
4027,US,"Raspberry, oak, wood spice, vanilla and herb aromas are followed by plump, jammy red-fruit flavors that provide appeal.",,88,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2013 Merlot (Yakima Valley),Merlot,Airfield Estates
4028,US,Sinewy texture and bright acidity meet a funk of blue cheese and forest in this interestingly complex and affordable wine. The earthiness continues in streaks of tart cranberry that ride along the palate.,,88,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Ammunition 2014 Pinot Noir (Sonoma County),Pinot Noir,Ammunition
4029,US,"Full bodied, dark and tannic, this is a big wine with aromas and flavors of grilled herbs, black pepper, wood and earth. It feels broad on the palate, has a firm, fine-grained texture and lingering peppery flavors.",,88,23.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Andis 2011 Petite Sirah (Sierra Foothills),Petite Sirah,Andis
4030,US,"Aromas of cherry syrup, cola and cinnamon emerge from this bottling, which features artistic labels that always impress the eye. The palate shows dark red fruit and baking spice, as well as a minerality that combines rust and gravel.",Haven,88,42.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Archium 2014 Haven Grenache (Santa Ynez Valley),Grenache,Archium
4031,US,"Green-apple skins and grapefruit rinds introduce the nose of this wine, followed by a bit of tropical papaya and melon. The palate show more apple skin and tangy lime as well as a tight minerality.",Zingy,88,20.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Buttonwood 2015 Zingy Sauvignon Blanc,Sauvignon Blanc,Buttonwood
4032,France,"A blend of half and half Chardonnay and Aligoté, this is a mineral textured wine that is shot through with acidity and green fruits. It is crisp, light and bright, and refreshingly ready to drink.",Blanc de Blancs Brut,88,25.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Cave de Bissey NV Blanc de Blancs Brut  (Crémant de Bourgogne),Sparkling Blend,Cave de Bissey
4033,US,"The aromas are light with notes of herb, citrus and tropical fruit. The palate is a bit more generous, showing pleasing herb and tropical fruit notes accented by tart acidity.",Horse Heaven Vineyard,88,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2015 Horse Heaven Vineyard Sauvignon Blanc (Horse Heaven Hills),Sauvignon Blanc,Chateau Ste. Michelle
4034,US,"Brooding aromas of incense, cedar, herb and cherry are followed by lithe fruit flavors. It's a deft expression of the variety.",,88,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Damsel 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Damsel
4035,France,"A blend of vines grown on granite and richer gabbro soils, this is a full wine, with creamy white fruits and acidity that is fully integrated into the smooth texture. Crispness comes through at the end to give a bright aftertaste with plenty of acidity.",Les 2 Terres Sur Lie,88,14.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine des Cognettes 2014 Les 2 Terres Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine des Cognettes
4036,France,"The wine is ripe, balanced and likely to be ready to drink soon. With its plump fruitiness and texture, it is a full wine. Rich red-berry fruits are gently balanced by acidity and supported with a light layer of tannins. It will be very drinkable from late 2017.",Charmes,88,32.0,Burgundy,Santenay,,Roger Voss,@vossroger,Domaine Julie Belland 2014 Charmes  (Santenay),Pinot Noir,Domaine Julie Belland
4037,France,"The wine comes from the highest point of the slope above Santenay, giving it an attractive cool and crisp character. With its delicious, refreshing acidity as well as ripe pear flavors it is balanced, minerally and with fine acidity. The aftertaste confirms that the wine is ready to drink.",Comme Dessus,88,35.0,Burgundy,Santenay,,Roger Voss,@vossroger,Domaine Julie Belland 2014 Comme Dessus  (Santenay),Chardonnay,Domaine Julie Belland
4038,France,"This young, fruity and spicy Cabernet Franc is perfumed and ready to drink. The wine is structured, tight and offers delicious red fruit. Drink the wine, lightly chilled, with salmon as well as meat dishes.",,88,20.0,Loire Valley,Saint-Nicolas-de-Bourgueil,,Roger Voss,@vossroger,Domaine les Pins 2015  Saint-Nicolas-de-Bourgueil,Cabernet Franc,Domaine les Pins
4039,Italy,"Round and ripe, this opens with fruity aromas of ripe apple and yellow stone fruit. The soft juicy palate delivers peach, pineapple and banana while a hint of mineral signals the finish.",Runcaris,88,13.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Fattori 2015 Runcaris  (Soave),Garganega,Fattori
4040,Italy,"Aromas of chamomile flower, Spanish broom and orchard fruit lift out of the glass. The ripe palate offers exotic fruit, juicy peach and a note of candied citrus zest.",Vin Soave,88,15.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Inama 2015 Vin Soave  (Soave Classico),Garganega,Inama
4041,US,"Aromas of herb, pear, apple skin are followed by spritely fruit flavors that linger on the finish.",Blanc de Noir,88,70.0,Washington,Lake Chelan,Columbia Valley,Sean P. Sullivan,@wawinereport,Karma Vineyards 2013 Blanc de Noir Sparkling (Lake Chelan),Sparkling Blend,Karma Vineyards
4042,US,"Lemberger has become something of a signature variety for this winery. Aromas of orange peel, leather and red fruit are followed by plentiful Band-Aid and red-fruit flavors that linger on the finish.",Estate Bottled,88,15.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Kiona 2013 Estate Bottled Lemberger (Red Mountain),Lemberger,Kiona
4043,US,"This wine is a blend of Grenache (46%), Cinsault (31%) and Counoise. A very pretty pale peach color, it offers quite light aromas of strawberry and watermelon. The flavors are sleek and light, capped off by a tart finish.",Estate Grown Pink Pape Blackrock Vineyard,88,18.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Tranche 2015 Estate Grown Pink Pape Blackrock Vineyard Rosé (Yakima Valley),Rosé,Tranche
4044,US,"Dark cherry, herb and medicine cabinet notes lead to bright cherry flavors. The tannins provide some chew.",,88,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Trust 2013 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Trust
4045,Argentina,"Roasted, gritty aromas of bacon and spicy oak are burnt on the surface. This is fleshy and full in body, with moderate acidity. Herbal, minty, lightly green berry flavors have a rooty accent and oaky makeup. Finishing flavors of mint and raw oak blend into herbal berry leftovers.",Famiglia Bianchi,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2014 Famiglia Bianchi Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Valentin Bianchi
4046,Chile,"Nectarine, apricot and botrytis aromas are sound but familiar. Round, full but not quite sticky, this tastes like toffee, honey and pear, with baking spice flavors, nutmeg in particular, on the finish.",Toro de Piedra Grand Reserve Late Harvest,88,12.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2013 Toro de Piedra Grand Reserve Late Harvest Sauvignon Blanc-Semillon (Curicó Valley),Sauvignon Blanc-Semillon,Viña Requingua
4047,US,"Sultry vanilla, smoke and bergamot notes thread languorously on the nose of this intensely perfumed Chardonnay. The palate is more subdued, showing zesty red apple and lemon anchored by a crisp acidic backbone. It's a touch woody now but could balance out with a few more years of bottle aging.",Reserve,88,18.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Whitecliff Vineyard 2014 Reserve Chardonnay (Hudson River Region),Chardonnay,Whitecliff Vineyard
4048,Georgia,"Deep ruby in the glass, this wine offers a bouquet of cassis and strawberry. It is bright at first sip, but chalky tannins quickly make their presence known amidst flavors of black cherry, anise and juniper berry that come to a head in a pleasantly bitter apple-peel finish.",Mukuzani,88,12.0,Kakheti,,,Mike DeSimone,@worldwineguys,Wine Man 2014 Mukuzani Saperavi (Kakheti),Saperavi,Wine Man
4049,New Zealand,"Yealands is based in the Awatere Valley, a subregion of Marlborough that offers generally cooler, later ripening than the main (Wairau) valley. This is a fresh, sappy, medium-bodied Pinot Noir, featuring notes of cherry, vanilla and herb. It should provide easy quaffing over the next few years.",Single Vineyard,88,25.0,Awatere Valley,,,Joe Czerwinski,@JoeCz,Yealands 2014 Single Vineyard Pinot Noir (Awatere Valley),Pinot Noir,Yealands
4050,Argentina,"Aromas of oak, mint and cola accent earthy black-fruit scents in front of a palate that's tannic and raw but firm and structured. Berry and salty, oaky flavors finish with grabby, drying tannins and peppery spice.",Q,88,20.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Zuccardi 2014 Q Malbec (Valle de Uco),Malbec,Zuccardi
4051,Uruguay,"Ripe earthy aromas of raisin and oaky vanilla open this heavy, saturated Tannat that displays jagged tartaric acidity and heat (15.5% ABV). Stewed berry, raisin and vanilla flavors finish full, tannic and chunky. All in all, this seems a bit overdone and overripe.",B2 Parcela Unica,88,43.0,Canelones,,,Michael Schachner,@wineschach,Bouza 2013 B2 Parcela Unica Tannat (Canelones),Tannat,Bouza
4052,US,"Hot pink in color, this wine offer plentiful aromas of cherry and watermelon. It drinks off dry, with sugary sweet-fruit flavors that provide appeal.",Abracadabra,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2015 Abracadabra Rosé (Columbia Valley (WA)),Rosé,Brian Carter Cellars
4053,Italy,"This opens with aromas of grilled herb, resin, stewed plum and cooking spice. The robust palate delivers raisin, dried black cherry under spirits, licorice, tobacco and dried sage alongside bracing grainy tannins that clench the finish.",Terre di Cariano Riserva,88,60.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Cecilia Beretta 2011 Terre di Cariano Riserva  (Amarone della Valpolicella Classico),Red Blend,Cecilia Beretta
4054,Argentina,"Earthy aromas of raisin, blackberry, barnyard and animal are dense. This feels clampy, grabby and heavy, with just enough acidity to maintain a sense of balance. Salty, savory plum and berry flavors finish with a final wave of salt and earthy, roasted berry fruit.",Estate Selection,88,27.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Chakana 2014 Estate Selection Malbec (Mendoza),Malbec,Chakana
4055,US,"The oak is at the fore of the aromas, with notes of vanilla, toast and spice along with cream. The flavors are full bodied with a lightly creamy feel.",Ethos Reserve,88,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Ethos Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
4056,US,"One of the Chronic brothers' most beloved bottlings, this blend of 46% Syrah, 27% Grenache, 22% Petite Sirah, 3% Mourvèdre and 2% Tannat shows vibrant and fresh aromas of boysenberries, cola and lavender on the nose. It's easy to enjoy once sipped, with red currant, red plum and cranberry flavors gaining depth from oregano and marjoram herbs.",Sofa King Bueno,88,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chronic Cellars 2014 Sofa King Bueno Red (Paso Robles),Rhône-style Red Blend,Chronic Cellars
4057,US,"Made from 85% Grenache and 15% Syrah, both from Kick Ranch Vineyard, this salmon-colored quaffer was fermented in concrete, and is hard to describe aromatically, taking its time to open. Dry, it tastes of watermelon and a hint of clove-like spice, remaining fresh on the palate and lightweight.",,90,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kale 2014 Rosé (Sonoma County),Rosé,Kale
4058,US,"Crisp in citrus, with noticeable tension that softens in the glass, this wine offers tremendous value and elegance. Medium bodied and well integrated in terms of oak and power, it has a lovely note of preserved lemon on the finish.",Signature Series,90,13.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Kirkland Signature 2013 Signature Series Chardonnay (Russian River Valley),Chardonnay,Kirkland Signature
4059,US,"A blend of Cabernet Sauvignon, Merlot, Syrah, Petit Verdot and Cabernet Franc, this wine is aromatically brooding, with notes of pencil lead, barrel spice, herb, medicine cabinet and cherry. The flavors are rich and full bodied, showing concentration and depth.",Signature Series,90,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kirkland Signature 2013 Signature Series Red (Columbia Valley (WA)),Red Blend,Kirkland Signature
4060,France,"Rich and fragrant, this is perfumed with white flowers and lemon blossom. Apples, crisp pears and lime give a fresh and tightly fruity taste. The aftertaste is bright, while also rich. Drink now.",,90,19.0,France Other,Roussette de Savoie,,Roger Voss,@vossroger,Les Rocailles 2014  Roussette de Savoie,Altesse,Les Rocailles
4061,US,"With the majority of the fruit from the producer's Calistoga and Oakville estate vineyards, as well as its Healdsburg property, this is a dry, citrus-laden wine, zesty and refreshing in lime and grapefruit. The acidity is dialed high, yet remains balanced by the density of fruit and body, the overall effect just right in terms of ripeness.",,90,25.0,California,Napa County-Sonoma County,Napa-Sonoma,Virginie Boone,@vboone,Twomey 2014 Sauvignon Blanc (Napa County-Sonoma County),Sauvignon Blanc,Twomey
4062,US,"This is a nicely blended mix of 37% Zinfandel with smaller amounts of Petite Sirah, Syrah, Merlot, Cabernet Sauvignon and Petit Verdot. The kitchen-sink effort rewards in juicy red fruit, herbal, cedar accents and medium-bodied weight and tannin strength. The finish is lengthy in vanilla and smoke.",EnTycement,90,28.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Ty Caton 2012 EnTycement Red (Sonoma County),Red Blend,Ty Caton
4063,US,"Like a genie released from the bottle, this wine rises up with aromas of violets, herbs, cranberry and bittersweet chocolate. The palate has tart, vibrant acidity along with a silky feel with little apparent new-oak influence to interfere with the fruit and savory flavors. It's a pretty wine that needs to be paired with food to be fully appreciated.",Damavian Les Collines Vineyard,90,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,W.T. Vintners 2012 Damavian Les Collines Vineyard Syrah (Walla Walla Valley (WA)),Syrah,W.T. Vintners
4064,US,"While five years from harvest, this bold, penetrating Merlot is still a baby, with a long, promising future ahead. Subtle whiffs of crisp red cherry and mushroom seem quiet on the nose, but the palate is deeply concentrated. Black plum and cherry flavors are penetrating yet deftly grounded by a core of mouth puckering tannin and acidity. Enjoy starting 2020, but should maintain for much longer.",Grand Vin,90,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Waters Crest 2010 Grand Vin Merlot (North Fork of Long Island),Merlot,Waters Crest
4065,US,"Vibrant aromas of black plum, cassis, dried leather, licorice and herb lead to full, sweet, soft-feeling dark fruit flavors that linger.",,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,William Church 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,William Church
4066,US,"Knights Valley continues to be a fine spot for this variety, as evidenced by this wine, which is extremely vibrant in grassy lemon zest and melon. A pure expression of the grape, it offers enough oomph to remain consistent and textured, ending with a succulent suggestion of apricot.",Helena Bench,90,40.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Matanzas Creek 2013 Helena Bench Sauvignon Blanc (Knights Valley),Sauvignon Blanc,Matanzas Creek
4067,Italy,"Aromas of ground pepper, clove, mature plum, black currant and charred earth emerge on this Cabernet Sauvignon-Cabernet Franc blend, with a whiff of game. The palate delivers dried black cherry, blackberry extract, licorice and grilled herbs alongside firm, fine-grained tannins. A tobacco note marks the close.",Tenuta Belguardo,90,50.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Mazzei 2011 Tenuta Belguardo  (Maremma Toscana),Red Blend,Mazzei
4068,Italy,"Fresh and structured, this offers aromas of ripe dark-skinned berry, mature plum, violet, coffee and baking spice. On the smooth palate, notes of chocolate, chopped mint and clove accent the black cherry core. Bright acidity and fine-grained tannins provide balance and structure.",La Court,90,50.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2012 La Court  (Barbera d'Asti Superiore),Barbera,Michele Chiarlo
4069,US,"Here is a hefty, concentrated, satisfying wine to pair with big proteins. A dense red-black color, with aromas of blackberry jam and dried plums lead to bold fruit flavors, full body and a thick, nicely tannic texture. The intense plum and blackberry character lasts through the lingering finish.",Clone 877.4.369.362,90,29.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Miraflores 2012 Clone 877.4.369.362 Red (El Dorado),Rhône-style Red Blend,Miraflores
4070,Italy,"Aromas of scorched earth, overripe black-skinned fruit and a whiff of game lead the nose. The palate is fresher, offering fleshy black cherry, crushed raspberry, dark cooking spices and a hint of menthol. Firm, fine-grained tannins provide support, while a tobacco note signals the close.",Rocche di Castiglione Falletto,90,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Monchiero 2011 Rocche di Castiglione Falletto  (Barolo),Nebbiolo,Monchiero
4071,US,"Dried leaf, cherry, woodspice and medicinal aromas are followed by supple, sweet cherry flavors backed by lightly grainy tannins and a tart lick of acid. It's an intriguing wine that keeps you coming back for more.",,90,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mosquito Fleet 2012 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Mosquito Fleet
4072,US,"Made in a stainless-steel, grassy style, this features a charming balance of peach and apricot buzzing in the background to maintain the fruit amidst the natural acidity. Delightfully drinkable, it finishes lean and crisp.",,90,19.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pech Merle 2014 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Pech Merle
4073,England,"A mix of fruity notes immediately hit: white currant, gooseberry, apple and citrus. The palate is slender and fizzes with those primary fruit flavors that have overtones of meadow flowers. This is frothy, refreshing and fun on the surface, but there is serious backbone and intent.",Blanc de Blancs,90,46.0,England,,,Anne Krebiehl MW,@AnneInVino,Ridgeview Estate 2011 Blanc de Blancs Chardonnay (England),Chardonnay,Ridgeview Estate
4074,US,"Leather and cooked meats open the nose of this wine from Southern California that also shows aromas of blackberry extract. Once sipped, it offers dark and dense flavors of sweet tar, concentrated violets and a pinch of lavender, all held together by grippy tannins.",VIneyard Riserva,90,36.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Robert Renzoni 2011 VIneyard Riserva Sangiovese (Temecula Valley),Sangiovese,Robert Renzoni
4075,US,"Several varieties figure into this blend, from 26% Zinfandel and 21% Syrah to smaller amounts of Merlot, Petite Sirah, Malbec, Petit Verdot and Cabernet Sauvignon. Big and powerful in smoky leather and black currant, it offers a rich softness on the palate, with a tightly wound savory, peppery aspect to the finish.",Heritage,90,30.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Roth 2012 Heritage Red (Sonoma County),Red Blend,Roth
4076,US,"Herb, dark raspberry and flower aromas take the lead on this young wine that saw just five months on neutral French oak. The cherry flavors are plush in feel, lingering on the finish. It's a very understated wine that appeals to the senses.",Copeland Vineayard,90,26.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Savage Grace 2014 Copeland Vineayard Cabernet Franc (Rattlesnake Hills),Cabernet Franc,Savage Grace
4077,US,"A 60% majority of Zinfandel plays nicely with 40% Petite Sirah, blending into a happy union of big, ripe blackberry and thick tannins. Smooth on the palate, with a touch of vanilla, it highlights red and black fruit in complementary waves, staying juicy throughout.",San Lorenzo Estate,90,60.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Seghesio 2012 San Lorenzo Estate Red (Alexander Valley),Red Blend,Seghesio
4078,US,"This powerful blend of 55% Cabernet Sauvignon, 40% Sangiovese and 5% Cabernet Franc by longtime urban winemaker Benjamin Silver comes together in a big way. Aromas recall rosemary-crusted beef, boysenberry, sweet tar and, thanks to the oak-aging, both caramel and vanilla. The rich palate shows black cherry, black raspberry and a pinch of tarragon.",I Tre Figli,90,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Silver 2009 I Tre Figli Red (Santa Barbara County),Red Blend,Silver
4079,US,"Rounded by small amounts of Merlot, Malbec and Petit Verdot, this Cab is earthy and lean on entry, before developing in the glass into juicy dark cherry and leathery notes. Smooth, integrated oak and tannin leave an impression in terms of texture, with a persistence of tannin on the finish.",,90,53.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stags' Leap Winery 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stags' Leap Winery
4080,US,"A blend of Syrah, Merlot and Malbec, this wine has aromas of berry, cocoa and vanilla. The cranberry and cherry flavors are tart and full flavored with a velvety feel.",,90,31.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,The Conqueror 2012 Red (Horse Heaven Hills),Red Blend,The Conqueror
4081,France,"From flint and clay soil, this full, ripe wine is tangy, packed with fruit and still young. It is elegant, with the tight mineral structure giving a bright edge to the rounded fruit. Drink this intense and generous wine from 2017.",La Demoiselle de Bourgeois,90,35.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Henri Bourgeois 2013 La Demoiselle de Bourgeois  (Pouilly-Fumé),Sauvignon Blanc,Henri Bourgeois
4082,US,"This wine makes a big impression with wild, earthy aromas and dense, fruit-laden flavors. It blends ripe plum, smoke, tart blackberry and rich black cherry notes on a base of firm tannins and fresh acidity. These are rich, complex and carry through to the lingering finish. It's made from 85% Mourvèdre, plus Syrah, Grenache and Counoise.",Patriarche,90,32.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Holly's Hill 2013 Patriarche Red (El Dorado),Red Blend,Holly's Hill
4083,US,"Just-cracked, yeasty sourdough bread and dried lemon-skin aromas float off of this bottle-aged sparkler from an esteemed, longtime producer. Her winemaker son named this wine in honor of her birth year. An oxidative warmth gives bready depth to the palate, which shows lots of toast and lemon marmalade flavors.",Twenty-Seven Blanc de Blanc,90,50.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Kathryn Kennedy 2004 Twenty-Seven Blanc de Blanc Chardonnay (Santa Cruz Mountains),Chardonnay,Kathryn Kennedy
4084,US,"Complex tannins confound the palate at first, but mellow on the back side, inviting gregarious amounts of leather, black pepper and blackberry, a waft of cigar smoke in the mix, too. Fuller-bodied in style, the wine will benefit from time; cellar through 2020.",,90,38.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Keating 2012 Petite Sirah (Rockpile),Petite Sirah,Keating
4085,Chile,"Plum, cassis, floral hints and spicy, charred aromas open this Syrah-led blend. Hailing from a warm year, this feels jammy, dense and full in body. Peppery, chocolaty blackberry flavors end dark and deep, with a strong aftershock of olive and herbal flavors. Drink through 2019.",Kuyen,90,40.0,Maipo Valley,,,Michael Schachner,@wineschach,Antiyal 2012 Kuyen Red (Maipo Valley),Red Blend,Antiyal
4086,US,"Cocoa, vanilla and baking spice aromas lead off this wine, along with plum. On the palate rich, textured dark fruit flavors intermingle with barrel spices. The fruit and oak have equal footing.",Stonetree Vineyard,90,25.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Locus 2012 Stonetree Vineyard Syrah (Wahluke Slope),Syrah,Locus
4087,US,"Mint and tarragon come to the fore aromatically in this vineyard-designate, a soft, approachable mix of juicy plum, red berry and chocolate. Fuller in style and ripe, it'll do well on a table of grilled and roasted fare, finishing with a kick of black pepper.",Olive Hill Estate Vineyards,86,55.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,B.R. Cohn 2010 Olive Hill Estate Vineyards Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,B.R. Cohn
4088,Spain,"This leads with leesy flavors of melon and stone fruits, followed by mild citric acidity that drives the palate. Flavors of stone-fruit pits and nectarine are a touch bitter, while the finish is minerally, with a shot of lemon zest.",Particular,86,15.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas San Valero 2013 Particular Chardonnay (Cariñena),Chardonnay,Bodegas San Valero
4089,Italy,Aromas of exotic fruit and fragrant white flower lead the nose. The straightforward palate offers tart green apple and juicy citrus alongside lively acidity.,Villa Marchesi,86,11.0,Northeastern Italy,Friuli Grave,,Kerin O’Keefe,@kerinokeefe,Cantina di Bertiolo 2014 Villa Marchesi Pinot Grigio (Friuli Grave),Pinot Grigio,Cantina di Bertiolo
4090,Portugal,"Named for the 14th-century English princess who married the Portuguese king, this is a soft and rounded style of Vinho Verde. It has yellow fruits, melon and pear flavors and a full texture. Drink this food-friendly wine now.",Filipa de Lencastre,86,,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vila Nova 2013 Filipa de Lencastre White (Vinho Verde),Portuguese White,Casa de Vila Nova
4091,Portugal,"Blackberry jam aromas lead to a fruity wine, soft and juicy. Fresh and rounded, it has balanced acidity and an open, generous character. Drink now.",Santos da Casa,86,13.0,Alentejano,,,Roger Voss,@vossroger,Casca Wines 2013 Santos da Casa Red (Alentejano),Portuguese Red,Casca Wines
4092,Portugal,A blend of Arinto and Fernão Pires gives a citrus-flavored wine that is fruity and ready to drink. There's an attractive texture of orange zest as well as pepper and spice.,Casaleiro Reserva,86,,Tejo,,,Roger Voss,@vossroger,Caves Velhas 2014 Casaleiro Reserva White (Tejo),Portuguese White,Caves Velhas
4093,Portugal,"Both mineral and herbaceous, this is a crisp, taut and textured wine. It shows a tangy character, lemon zest and bright acidity. It's still too young, so drink from the end of 2015.",Rede Branco,86,11.0,Douro,,,Roger Voss,@vossroger,Quinta da Rede 2013 Rede Branco White (Douro),Portuguese White,Quinta da Rede
4094,US,"Similar to the winery's regular Pinot Noir, this is moving quickly along the aging curve. Hints of strawberry fruit are cloaked in barrel flavors of mocha and cracker. Drink soon.",Winemaker's Reserve,86,39.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2013 Winemaker's Reserve Pinot Noir (Umpqua Valley),Pinot Noir,Reustle
4095,US,"Red plum compote is at the center of this wine, a 100% varietal, with hearty bursts of herb and green pepper, as well as savory spice. From the cooler Coombsville appellation, it is soft, round and on the paler, thinner side of Napa's ripeness spectrum, more restrained.",Estate Grown Mt. George Vineyard,86,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Silverado 2011 Estate Grown Mt. George Vineyard Merlot (Napa Valley),Merlot,Silverado
4096,US,"The inaugural vintage of this wine, named for a water goddess, this offers herb, grass, lemon and peach around a medium body influenced by some oak. As it develops in the glass, tropical fruit unfurls in a refreshing spritz before settling down to a tart finish.",Aveta,86,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stag's Leap Wine Cellars 2013 Aveta Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Stag's Leap Wine Cellars
4097,Portugal,"Always an easy, light and fruity wine, this is full of peach and apple flavors. It is lightly textured with tangy orange zest and full of fresh, crisp acidity. The wine is ready to drink.",Marquês de Borba Branco,86,15.0,Alentejo,,,Roger Voss,@vossroger,J. Portugal Ramos 2014 Marquês de Borba Branco White (Alentejo),Portuguese White,J. Portugal Ramos
4098,Chile,"Prickly, snappy and herbal on the nose, this edgy Pinot is crisp and cutting on the palate. Tea and spiced raspberry and plum flavors are matched by spicy oak and juicy acidity.",Secreto,86,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viu Manent 2013 Secreto Pinot Noir (Casablanca Valley),Pinot Noir,Viu Manent
4099,Australia,"Spicy and floral on the nose, this is surprisingly round and soft for an Australian Riesling, but still attractive. Try it young as an apéritif, where the gentleness will subtly prime your palate for things to come.",The Y Series,86,12.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2014 The Y Series Riesling (Barossa),Riesling,Yalumba
4100,US,"Cranberry and strawberry rise to the top of this Cabernet Sauvignon-based blend in terms of aroma and flavor, the color and weight of the wine light ruby red. Dry tannin and herb intermingle around a soft texture before becoming puckering on the finish. Small amounts of Merlot, Petit Verdot and Cabernet Franc are within the blend.",Cardinal's Peak,86,54.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Terlato 2011 Cardinal's Peak Red (Napa Valley),Bordeaux-style Red Blend,Terlato
4101,US,A mix of oak and hazelnut savoriness contrasts against piquantly tart Meyer lemon and grapefruit. Everything is structured around a medium body and abbreviated finish.,,86,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Treasure 2013 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Treasure
4102,US,"Jammy and ripe, this is a concentrated, extracted wine rich in blackberry and plum. Approachable, it offers a kick of heat and black pepper on the finish.",Red Rooster Old Vine,86,33.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Truett Hurst 2012 Red Rooster Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Truett Hurst
4103,US,"Baked pear and honeysuckle combine around a floral, perfumy vibe, the wine medium in weight, texture and body. A crisp and lemony finish rounds it out, the wine structured and soft.",,86,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Markham 2013 Chardonnay (Napa Valley),Chardonnay,Markham
4104,Uruguay,"Cherry-berry aromas are floral but also a bit furry and volatile. The palate on this uncommon blend feels fruity but also like grapeskins, meaning rubbery and pinching. Equally rubbery flavors of black plum and berry fruits turn mildly bitter on the finish.",Tannat-Merlot-Zinfandel,86,16.0,Canelones,,,Michael Schachner,@wineschach,Artesana 2013 Tannat-Merlot-Zinfandel Red (Canelones),Red Blend,Artesana
4105,US,"This wine has been in bottle a while, perhaps to round out its flavors components, which tend toward candied cherry and spice. Aged in American oak, the tannins remain tight-grained and the aromas focused, but the wine falls somewhat flat on the finish.",Cuvée Louis,86,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Beaucanon 2007 Cuvée Louis Cabernet Franc (Napa Valley),Cabernet Franc,Beaucanon
4106,US,"Sharply aromatic with peppery herb, bramble and thistle, this has a substantial core of cranberry fruit. Tannins are chewy, and the earthy, herbal characteristics, along with unintegrated oak (both French and American) dominate.",,86,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bryx 2012 Pinot Noir (Willamette Valley),Pinot Noir,Bryx
4107,Portugal,"This huge, fruity wine is packed with tannins and superripe fruits. It's a big wine in all senses, from its massive structure to its bold red berry flavors. There's a ripe, juicy end to this powerful wine.",Valdazar,86,24.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2011 Valdazar Red (Bairrada),Portuguese Red,Campolargo
4108,Portugal,"Lemon and freshly squeezed lime give this attractive wine a crisp, bright texture that is rounded out at the end with perfumed flavors from the Moscatel in the blend. This fruity, textured wine needs a few more months before drinking. Drink from late 2015.",Tons de Duorum,86,12.0,Douro,,,Roger Voss,@vossroger,Duorum 2014 Tons de Duorum White (Douro),Portuguese White,Duorum
4109,Chile,"Gritty aromas of sulfur and matchstick come with citrus and field-like scents. A round but lively palate with lemon and sulfuric bitterness finishes green, briny and juicy. This wine is plump and oily, but with enough zest to maintain balance.",Del Viento Paredones Estate Single Vineyard,86,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2014 Del Viento Paredones Estate Single Vineyard Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Estampa
4110,US,"From Charlie Chenoweth's own vineyard site comes this tiny-production white, thickly textured in caramelized apple and pear with an oaky imprint at first. Dense and intense, it takes time to unwind in the glass to show more nuanced aspects of corn mash and clove.",Chenoweth Vineyard,90,88.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,La Pitchoune 2013 Chenoweth Vineyard Chardonnay (Russian River Valley),Chardonnay,La Pitchoune
4111,US,"Shy and reserved on the nose, this wine is invitingly smooth and velvety in texture, with an intensity at its core. Anise, black tea, rose petals and cherry pie all figure in, with a juicy succulence making it pleasurable from first sip to last drop.",Grand Detour,90,35.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Landmark 2014 Grand Detour Pinot Noir (Sonoma Coast),Pinot Noir,Landmark
4112,US,"This wine combines 42% Merlot with 30% Cabernet Sauvignon, 23% Malbec and 5% Cabernet Franc. It is inviting in juicy red berry and currant, with accents of lavender and herb. Full figured, it offers additionally compelling layers of subtle spice before a focused finish.",Paysage Estate Grown,90,62.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Lasseter 2012 Paysage Estate Grown Red (Sonoma Valley),Bordeaux-style Red Blend,Lasseter
4113,US,"An almost sweet oakiness rounds the corners of this full-bodied, lavishly flavorful wine. It wafts vanilla and chocolate in the aromas, ripe black cherry and dark chocolate on the palate, and a lingering baking-spice character on the finish.",Estate Bottled,90,28.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Lava Cap 2012 Estate Bottled Cabernet Franc (El Dorado),Cabernet Franc,Lava Cap
4114,Germany,"A touch of spring blossom perfumes notes of smoke and struck flint on the nose of this Kabinett. It's delightfully zingy, casting darts of lemon-lime acidity through flavors of sweet tangerine and apricot. The steely, mineral-toned finish is exhilarating and long.",Piesporter Goldtröpfchen Kabinett,90,17.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2015 Piesporter Goldtröpfchen Kabinett Riesling (Mosel),Riesling,Leonard Kreusch
4115,Germany,"Subdued smoke and earth tones on the nose contrast the concentrated tangerine and crunchy peach flavors in this bristling Kabinett. Lithe and lean, it boasts a piercing lime backbone that is exhilarating to the senses. Delicate honey tones soften a lingering finish.",Piesporter Michelsberg Kabinett,90,13.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2015 Piesporter Michelsberg Kabinett Riesling (Mosel),Riesling,Leonard Kreusch
4116,US,"Tangy grapefruit and gooseberry flavors make this new wine from Jackson Family Estates lively, fresh and palate-cleansing. It has medium body, good concentration and bracing acidity.",,90,17.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Liberated 2015 Sauvignon Blanc (North Coast),Sauvignon Blanc,Liberated
4117,US,"Vivid, tangy cherry and raspberry flavors practically light up this medium-bodied, polished and complex wine. It pours out red cherry, cranberry and raspberry in refreshing bursts with each sip, with a lightly astringent, lip-smacking finish.",Five Thirteen,90,35.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Donkey & Goat 2014 Five Thirteen Red (El Dorado),Red Blend,Donkey & Goat
4118,US,"This medium-bodied wine walks its own path, smelling like flowers, honey and ripe peaches. It tastes fresh, nicely tart, lightly tannic and floral, making for an adventurous and energizing path to take.",Grenache Noir,90,28.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Donkey & Goat 2015 Grenache Noir Grenache (El Dorado),Grenache,Donkey & Goat
4119,Italy,"Linear and refreshing, this vibrant sparkler offers aromas of ripe citrus, yeasty bread crust and a whiff of Mediterranean brush. A blend of Chardonnay and Pinot Nero, the sleek, polished palate delivers ripe lemon, nectarine, rosemary and a mineral note alongside bright acidity. It finishes clean and dry.",Brut Metodo Classico,90,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Donnafugata 2012 Brut Metodo Classico Sparkling (Sicilia),Sparkling Blend,Donnafugata
4120,Germany,"While a tad more slender in frame than many of 2015's single-vineyard Kabinetts, this delicate Riesling offers a zesty punch of sweet-tart tangerine and quince flavors. It's irresistibly thirst quenching, finishing on a salty tang of mineral and lime.",Bernkasteler Badstube  Kabinett,90,18.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2015 Bernkasteler Badstube  Kabinett Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
4121,France,"This well-balanced nonvintage Champagne from this major producer in the Aube region is dominated by Pinot Noir, giving rich character and structure. Red apple and ripe melon flavors mean everything is in place, making for a wine that is deliciously ready to drink.",Carte d'Or Brut,90,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Drappier NV Carte d'Or Brut  (Champagne),Champagne Blend,Drappier
4122,France,"This bone-dry wine is made using Pinot Noir skins to give its salmon-pink color. It is dry and tightly crisp, compared with the brut nature cuvée also made from Pinot Noir. The ripe red fruits give a fruity character that balances the dryness. Like many really dry Champagnes, it needs to age to soften the intensity of the acidity, so drink this bottling from 2017.",Rosé Brut Nature,90,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Drappier NV Rosé Brut Nature Pinot Noir (Champagne),Pinot Noir,Drappier
4123,US,"Deep and concentrated, this full-bodied wine has a noticeably dark color, big aromatics like cedar, black cherries and tobacco, and mouthfilling flavors that combine savory, peppery elements with very ripe fruit. It is rich enough to coat the mouth and linger on the finish.",Private Reserve Estate Grown,90,31.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Eagle Ridge 2012 Private Reserve Estate Grown Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Eagle Ridge
4124,US,"A very agreeable, satisfying blend of ripe fruit and firm texture makes this full-bodied wine a winner. It has enough concentration to drench the palate with blackberries and linger on the finish with cinnamon accents.",Greenville Summit,90,48.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,En Garde 2013 Greenville Summit Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,En Garde
4125,Italy,"Crisp and quenching, this opens with aromas of white spring flower, ripe orchard fruit and a whiff of cake spice. The fresh, silky palate doles out ripe apple, pear and citrus zest alongside an elegant perlage. Bright acidity lifts the juicy fruit flavors. It's savory and incredibly easy to drink.",Extra Brut Metodo Classico,90,49.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Fontanafredda 2011 Extra Brut Metodo Classico Sparkling (Alta Langa),Sparkling Blend,Fontanafredda
4126,Italy,"Toasted bread crust, citrus blossom, honey and a balsamic note are some of the aromas you'll find on this wine which is a blend of Chardonnay, Pinot Bianco and Pinot Nero. The palate offers Golden Delicious apple, nectarine, hazelnut and dried herb alongside firm, persistent bubbles.",Freccianera Brut Vintage Metodo Classico,90,40.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Fratelli Berlucchi 2011 Freccianera Brut Vintage Metodo Classico Sparkling (Franciacorta),Sparkling Blend,Fratelli Berlucchi
4127,France,"This is the driest wine in an already-dry range of Champagnes. With no dosage, it is crisp, tight and mineral. The high proportion of Pinot Meunier in the blend brings out the the flavors of white fruits and the crisp texture. The bottling is still young and will be better from 2017.",Extra Brut,90,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Billecart-Salmon NV Extra Brut  (Champagne),Champagne Blend,Billecart-Salmon
4128,France,"This is a rich wine made from a selection of Pinot Noirs, including some from grand cru vineyards. It is textured with hints of tannin as well as yeast and minerality, concentrated while also stylish. Ripe pear and apricot flavors are lively and ripe. A young bottling, it's worth aging until 2017.",Blanc de Noirs Brut,90,53.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel NV Blanc de Noirs Brut Pinot Noir (Champagne),Pinot Noir,Boizel
4129,France,"Taking advantage of recent warm vintages, Boizel has joined other producers in taking its range drier. This extra brut is full of crisp apple and lemon flavors. It is dry, although the acidity is balanced by the ripe fruitiness and mineral aftertaste. Drink this bottling (disgorged January 2016) from 2018.",Ultime Extra Brut,90,63.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel NV Ultime Extra Brut  (Champagne),Champagne Blend,Boizel
4130,US,"This proprietary red combines equal portions of Cabernet Franc and Petite Sirah with smaller amounts of Cabernet Sauvignon and Zinfandel. Altogether, they form soft, spicy waves of full-bodied flavor, showing off characteristics of leather, black pepper and clove, with the tannins intrusive and lengthy.",XXXIV Proprietary,90,48.0,California,Calistoga,Napa,Virginie Boone,@vboone,Vermeil 2013 XXXIV Proprietary Red (Calistoga),Cabernet Blend,Vermeil
4131,France,"Fruity and spicy, this is a finely wrought wine. Structured and concentrated, it will develop well, giving a solid wine with tannins as well as blackberry fruits. Drink this Sébastian and Nicolas Carreau wine from 2019.",Amiral,90,27.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Vignobles Carreau Selection 2014 Amiral  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Vignobles Carreau Selection
4132,US,"For an appellation blend, this is a nicely complex bottling. The nose offers toasted almonds, lemon twist, lime pith, browned butter, light pineapple and the slightest touch of dairy. The sip starts off slightly sour, framed with sizzling acidity and a savory salty character, conveying flavors of lime peels, wet slate and just enough melted butter on the finish.",,90,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Westerly 2014 Chardonnay (Santa Ynez Valley),Chardonnay,Westerly
4133,US,"Strawberries, red currants and root beer come out at first, with cherry soda bringing up the rear. This forward, fresh and fruity wine is drinking well right now, and should be consumed through 2019.",Elton,90,55.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2013 Elton Pinot Noir (Eola-Amity Hills),Pinot Noir,Willamette Valley Vineyards
4134,Portugal,"A blend of Chardonnay and Arinto, this wood-aged wine is rich and packed with both toast and fruit flavors. Vanilla and apple and citrus acidity are generously pulled together by the mineral texture and ripe structure. The wine will be best from 2017.",Reserva Branco,90,15.0,Tejo,,,Roger Voss,@vossroger,Casal da Coelheira 2015 Reserva Branco White (Tejo),Portuguese White,Casal da Coelheira
4135,France,"This producer based in the small Côte de Sézanne has produced a bright, zesty and crisp style of blanc de blancs. It emphasizes fruitiness, lively with only a light touch of chalky minerality. It is full, ripe, fruity and ready to drink.",Blanc de Blancs Brut,90,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Le Brun de Neuville NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Le Brun de Neuville
4136,Portugal,"Produced from a field blend of Douro varieties, and foot trodden in open granite fermenters, this is a wine that has an excellent future. It also has such delicious juicy black fruits that it could be drunk soon. Ideally, though, keep this ripe sweet wine until 2026.",Vintage,90,60.0,Port,,,Roger Voss,@vossroger,Quinta das Carvalhas 2013 Vintage  (Port),Port,Quinta das Carvalhas
4137,Australia,"Peppers and cloves accent cherry-berry fruit on the nose of this single-vineyard wine. On the palate, it's full bodied and deep and silky in texture, with a long spice-inflected finish.",The Derelict Vineyard,90,29.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2010 The Derelict Vineyard Grenache (McLaren Vale),Grenache,D'Arenberg
4138,France,"In the crisp, balanced style of the producer, this nonvintage Champagne is light, poised and elegant. It is satisfyingly mature with good acidity and minerality. Lively and perfumed, it is ready to drink.",Brut Réserve,90,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Billecart-Salmon NV Brut Réserve  (Champagne),Champagne Blend,Billecart-Salmon
4139,Portugal,"Delaforce is a long-established brand that first appeared in the US in the 1930s though it came on the European market in 1878. The wine is sweet with that fascinating old wood character of an aged tawny. Toffee, spice and dried fruits give it a wide range of flavors. The wine, ripe and balanced, is ready to drink.",Curious & Ancient 20 Years,90,60.0,Port,,,Roger Voss,@vossroger,Delaforce NV Curious & Ancient 20 Years  (Port),Port,Delaforce
4140,US,"This chocolatey sexy wine tastes of cherries and sandalwood, with a strong dark chocolate note. A hint of pine needles comes out in the bouquet, and although it's already drinking well, it will surely improve with a few more years of bottle age.",West Hill,92,66.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Shea 2014 West Hill Pinot Noir (Willamette Valley),Pinot Noir,Shea
4141,France,"This ripe wine is full of minerality and rich white and yellow fruit. Still young, it's deliciously creamy and bright, showing great potential for aging into something serious. Drink from 2020.",Preuses Grand Cru,92,80.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2014 Preuses Grand Cru  (Chablis),Chardonnay,Simonnet-Febvre
4142,France,"This normally cool Premier Cru has done particularly well in the 2015 vintage. This bottling is ripe and full of white fruit, while keeping a strong line of fine, tight acidity. It will be ready to drink soon, so only wait until 2018.",Côte de Lechet Premier Cru,92,35.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2015 Côte de Lechet Premier Cru  (Chablis),Chardonnay,Simonnet-Febvre
4143,US,"Bright red fruits like raspberries and cherries light up the aromas and flavors of this deeply colored, nicely concentrated and velvet-textured wine. It has great fruit that wells up, fills the mouth with flavor and then hangs on for a long finish.",Estate Grown,92,58.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Skinner 2014 Estate Grown Mourvèdre (El Dorado),Mourvèdre,Skinner
4144,Italy,"Forest floor, scorched earth, dark-skinned fruit, menthol and ground clove aromas come together in the glass. On the structured palate, youthfully assertive close-grained tannins support wild cherry, black pepper, licorice and espresso. This is still austere and needs to unwind to show its true potential. Drink 2020–2031.",Fatica Contadina,92,35.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Terredora 2011 Fatica Contadina  (Taurasi),Aglianico,Terredora
4145,Portugal,"One of the top wines from this producer, this blend of at least 10 grape varieties comes from its estate. The wood aging has added sophistication to this already concentrated wine. With black fruits to the fore and firm tannins, it will age well. Drink from 2019.",Confidencial Reserva,92,26.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Confidencial Reserva Red (Lisboa),Portuguese Red,Casa Santos Lima
4146,US,"Baked black plum, dark strawberry and baking spice show on the well-integrated and elegant nose of this bottling by New Zealand-raised winemaker Fintan du Fresne. A chalky mouthfeel carries forth flavors of bright boysenberry fruit, loam and more brown spice, elements that are sure to gather more power with extended bottle age.",Califa,92,60.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2014 Califa Pinot Noir (Edna Valley),Pinot Noir,Chamisal Vineyards
4147,US,"Winemaker Bruno Corneaux keeps a tight grip on alcohol levels, without sacrificing ripeness, flavor or balance. This aromatically compelling wine jumps up with scents of sea breeze, toasted nuts and buttered popcorn. Flavors follow, with apples, vanilla and toast coming to a full-bodied lingering finish. There's ample length and tension to age gracefully for another decade.",,92,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Divio 2015 Chardonnay (Willamette Valley),Chardonnay,Domaine Divio
4148,US,"From a vineyard that's actually west of the already coastal Sta. Rita Hills, this wine offers rounded red fruits of strawberry, plum and even watermelon on the nose, along with cinnamon and graphite touches. The palate combines cherries, hibiscus, rose petals and tangy cranberry, sailing through herbal touches into a dried mint flavor that carries deep into the finish.",Duvarita Vineyard,92,60.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2014 Duvarita Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Dragonette
4149,US,"There's a slight bit of pleasant funk to the nose of this appellation blend, as well as graphite, sour cherry, soy and shiitake mushroom aromas. The palate is wound around tight acidity, with wild raspberry flavors lifted by incense and pine forest elements.",,92,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2014 Pinot Noir (Sta. Rita Hills),Pinot Noir,Dragonette
4150,US,"This wine is a blend of fruit from Bacchus, Phinny Hill and Loess vineyards. Brooding aromas of black cherry, herb and barrel spice are followed by pitch-black blackberry and game flavors, backed by tightly coiled tannins. It comes off as a bit richer than the norm for this winery but still delivers the goods. Best after 2022.",Reserve,92,95.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2013 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gramercy
4151,France,"Now approaching its peak, this vintage blend balances the three primary Champagne grapes in equal proportion. It's ripe, yet still crisp, with attractive hints of toast and a full, rich, creamy background. Full-bodied and beautiful, it's ready to drink.",Instantanée Extra Brut,92,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Huré Frères 2008 Instantanée Extra Brut  (Champagne),Champagne Blend,Huré Frères
4152,US,"This juicy wine feels substantial, with a concentrated palate of blueberry and blackberry fruit. It's got grip and detail, with threads of coffee grounds and smoke. It finishes with a hint of metallic earth. All is in balance, and the highlights are gently applied.",Lumière Unfiltered,92,39.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2014 Lumière Unfiltered Pinot Noir (Eola-Amity Hills),Pinot Noir,J. Christopher
4153,US,"This full-bodied, quite ripe red has a classical edge in its grip of pencil led, black currant and dense blackberry fruit. Despite its heft and youthful tannins, it shows promise of aging in its backbone of structure and subtle grace. Enjoy best 2023 through 2028.",Platinum Collection,92,75.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Michel-Schlumberger 2013 Platinum Collection Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Michel-Schlumberger
4154,Italy,"Made entirely with old Nerello Mascalese vines between 80 and 100-years-old, this has aromas of blue flower, ripe berry, exotic spice and a whiff of French oak. The elegant linear palate delivers red cherry, raspberry, chopped herb and star anise alongside fine-grained tannins and vibrant acidity. A mineral note closes the finish. Drink 2018–2025.",Vigna Barbagalli Pre-Phylloxera Rosso,92,100.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Pietradolce 2013 Vigna Barbagalli Pre-Phylloxera Rosso  (Etna),Nerello Mascalese,Pietradolce
4155,France,"Pure Chardonnay from the Grand Cru village of Oger, this wine is creamy and ripe. It also has a chalky mineral mouthfeel that keeps it crisp and tight. With its grapefruit and white stone fruit flavors, it's both fruity and textured. Let it age a few months and drink from 2018.",Blanc de Blancs Brut,92,48.0,Champagne,Champagne,,Roger Voss,@vossroger,José Dhondt NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,José Dhondt
4156,US,"This bottling exhibits all of the classic aromas expected from Nebbiolo: tar, rose, dried cherry, sandalwood and cola. The palate offers much of the same, with dried mulberry and rooibos tea touches. The acidity is strong and the tannins are polished but still very structural. Drink now–2023.",Thérèse Vineyards Dos Niñas Vineyard,92,35.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2010 Thérèse Vineyards Dos Niñas Vineyard Nebbiolo (Santa Clara Valley),Nebbiolo,Martin Ranch
4157,US,"Cinnamon red hots and a depth of forested pine greet the nose in this compelling, medium-bodied wine, which is wholly exotic in approach. Asian spice and a nutty character form flavor and texture amidst a light, delicate ripeness of fruit and tannin.",Roberts Road,92,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Neyers 2015 Roberts Road Pinot Noir (Sonoma Coast),Pinot Noir,Neyers
4158,US,"Black licorice and compost add life and breadth to this roundly tannic, richly layered wine. Huckleberry and dark cherry give it a welcome fruitiness that's ripe and lush, as vanilla and cardamom complement the fruit.",Dry Farmed Estate,92,80.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Nicholson Ranch 2014 Dry Farmed Estate Pinot Noir (Sonoma Coast),Pinot Noir,Nicholson Ranch
4159,US,"This blend of 70% Syrah, 25% Grenache and 5% Mourvèdre is a beautiful shade of purple in the glass, and offers aromas of black plum and milk chocolate. The mouthfeel is silky, with zesty acidity that rises through blueberry and boysenberry flavors toward the caramel-layered finish.",Square Root Heart Hill Vineyard Estate Grown,92,50.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Niner 2013 Square Root Heart Hill Vineyard Estate Grown Red (Paso Robles Willow Creek District),Rhône-style Red Blend,Niner
4160,US,"This imposing and extremely ripe tasting wine has an inky dark color, aromas of ripe black cherries, flavors of cassis, espresso and bitter chocolate and a very firm, tannic texture to support all that opulence. Made from half Petite Sirah and half Syrah, it's a no-holds-barred feast of fruit and power.",Black Tie Charlie,92,27.0,California,California,California Other,Jim Gordon,@gordone_cellars,Prospect 772 2014 Black Tie Charlie Red (California),Red Blend,Prospect 772
4161,US,"Lavishly, densely ripe and fruity, this big, juicy wine has everything in spades, from the nearly black color to the jammy, dessert-like aromas to the saturated blackberry and black fig flavors to a full, opulent body and richly tannic texture. It sure packs a lot of power into each sip.",The Brawler,92,39.0,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,Prospect 772 2014 The Brawler Syrah (Calaveras County),Syrah,Prospect 772
4162,Portugal,"Now deliciously mature, this rich wine is smooth and dense. Produced by the Cálem family, one of the great names of the Douro, the wine is laden with big black fruits and tarry tannins. The wine is very ready to drink.",Sagrado Reserva,92,,Douro,,,Roger Voss,@vossroger,Quinta do Sagrado 2008 Sagrado Reserva Red (Douro),Portuguese Red,Quinta do Sagrado
4163,Italy,"Mature plum, baking spice and tobacco aromas lead the way on this structured red. Made with late-harvested grapes, the dense, enveloping palate offers black cherry extract, mocha, licorice and a confectionery note alongside velvety tannins. It closes on a dark chocolate note.",Il Sigillo,92,66.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Cantine del Notaio 2011 Il Sigillo  (Aglianico del Vulture),Aglianico,Cantine del Notaio
4164,Portugal,"From 24 different varieties of old vines, this wine is rich, bold and ripe. Without any wood aging, it is solid with tannins and dense structure. There is a juicy background coming from the blackberry and damson fruits. Drink this serious, ageworthy wine from 2019.",O Oenólogo Vinhas Velhas,92,35.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2013 O Oenólogo Vinhas Velhas Red (Dão),Portuguese Red,Casa da Passarella
4165,US,"Floral aromas of gardenia meet with crystalline peach notes and roasted macadamia nut pastry on the nose of this excellent bottling. The entry to the palate is soft, with rounded flavors of caramelized nectarine, vanilla and caramel, culiminating in a mouthwatering sea salt finish.",Chamise Estate Grown,92,65.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2014 Chamise Estate Grown Chardonnay (Edna Valley),Chardonnay,Chamisal Vineyards
4166,Italy,"Aromas of black-skinned berry, new leather, tilled soil and dark spice set the tone on this elegant, firmly structured red. It's still youthfully austere, offering dried cherry, licorice and tobacco set against compact but polished tannins. Give it time to unwind and fully develop. Drink 2020–2031.",,92,,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Contrade di Taurasi - Lonardo 2011  Taurasi,Aglianico,Contrade di Taurasi - Lonardo
4167,US,"This wine is textbook New World Viognier—bright, focused and balanced, with sassy fruit flavors of citrus and apricot. The aromatics conjure up subtle notes of citrus rind and jasmine flowers, and the overall length and concentration are as good as it gets.",Estate,92,30.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Cristom 2015 Estate Viognier (Eola-Amity Hills),Viognier,Cristom
4168,US,"Equal parts Cabernet Sauvignon and Syrah, the aromas start out quiet, with notes of cherry, wood spice and dark fruit. The flavors are reserved and polished, showing an exquisite sense of balance and a lingering finish.",Doyenne,92,42.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2014 Doyenne Red (Yakima Valley),Red Blend,DeLille
4169,Germany,"Everything is bigger and bolder in this producer's stable of 2015 Rieslings, and this densely structured beerenauslese is no exception. Its luscious stone fruit flavors and spicy, exotic perfume are undeniably attractive. But it's a softer, plusher style of dessert Riesling atypical of Germany, accentuated by a warm kiss of alcohol on the finish. Drink now through 2022.",Hochheimer Domdechaney Beerenauslese,92,210.0,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2015 Hochheimer Domdechaney Beerenauslese Riesling (Rheingau),Riesling,Domdechant Werner
4170,US,"Big and tannic, but tempting and tasty at the same time, this wine tastes ripe, full bodied and fruity, wrapping a blanket of fine tannins around the richness to keep it from being too sweet or overripe. It's half Merlot and half Petite Sirah.",Sommelier Quality Fifty-Fifty,87,58.0,California,El Dorado County,Sierra Foothills,Jim Gordon,@gordone_cellars,Twisted Twig 2011 Sommelier Quality Fifty-Fifty Red (El Dorado County),Red Blend,Twisted Twig
4171,US,"Condensed dark cherry and plum meet some savory elements on the nose. Silky on entry, with prickling acidity, the medium-bodied palate boasts juicy black-fruit flavors and red-currant acidity. There's enough tannic structure and fruit here to pair alongside hearty grilled fare.",,87,26.0,Texas,Texas,,Alexander Peartree,,Brennan 2013 Tempranillo (Texas),Tempranillo,Brennan
4172,US,"This wine opens with aromas of vanilla and baking spices that are followed by broad, silky-feeling fruit and barrel flavors, finishing on a somewhat bitter note. The oak holds a prominent role but still plays its part well.",Estate Grown and Bottled,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Claar 2011 Estate Grown and Bottled Merlot (Columbia Valley (WA)),Merlot,Claar
4173,US,"Tightly tannic, this 100% varietal wine comes from the producer's family estate. It's big in blackberry fruit and oak, the tannins generous on the palate. Ripe, plush plums figure into the finish, the wine bound to appeal to fans of Zinfandel for its robust nature.",Destination Series,87,35.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kunde 2012 Destination Series Malbec (Sonoma Valley),Malbec,Kunde
4174,US,"Dark, brooding tones of oak, caramel and hazelnut form around medium acidity and a full-figured body of voluptuous texture in this Blanc de Blancs, a combination of 95% Chardonnay and 5% Pinot Grigio.",Blanc de Blancs Reserve,87,42.0,California,Napa County,Napa,Virginie Boone,@vboone,Mumm Napa 2011 Blanc de Blancs Reserve Sparkling (Napa County),Sparkling Blend,Mumm Napa
4175,US,"A very solid wine for the price, this is light in the glass and shows tight cranberry, chipped slate and a slight fruit punch element on the nose. Cranberry returns on the palate, along with raspberries, black pepper and acidity that cuts the rich midpalate.",,87,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Parker Station 2014 Pinot Noir (Central Coast),Pinot Noir,Parker Station
4176,US,"The winery's larger-production blend of several vineyard sources, given 20 months in American oak, this wine opens in pungent earth, soy and mushroom, reminiscent of a beef bouillon or beef stew. Big tannins surround the fruit, accented in black licorice and black coffee before finishing lean.",,87,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequoia Grove 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequoia Grove
4177,US,"Light aromas of spice, dried herbs and plum lead to plump blue-fruit flavors with a touch of sugar stitching them together. This doesn't bring a lot of complexity but still has appeal.",,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Skyfall 2012 Merlot (Columbia Valley (WA)),Merlot,Skyfall
4178,US,The aromas of herbs and jammy fruit are light while the palate offers plush-feeling cocoa and berry flavors. This offers a lot of enjoyment for the price.,,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Snoqualmie 2013 Merlot (Columbia Valley (WA)),Merlot,Snoqualmie
4179,US,"A blend of Cabernet (70%) and Merlot, it offers aromas of dried herbs and rasinated dark fruit along with a kiss of vanilla. The fruit flavors are plump in feel with a sweet finish.",Whistle Stop,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Snoqualmie 2013 Whistle Stop Red (Columbia Valley (WA)),Red Blend,Snoqualmie
4180,US,"For the drinker who likes their fortified wines on the earthy side, this one is for you. Dried leaf aromas recall a crisp autumn day, while fig and date tones give ample dried-fruit depth to the nose. Full and luscious on the palate, rich sultana meets grilled apricot while roasted mixed nuts linger on the finish.",Thomas Jefferson Series Madeira,87,23.0,Texas,Texas,,Alexander Peartree,,Haak 2012 Thomas Jefferson Series Madeira Blanc du Bois (Texas),Blanc du Bois,Haak
4181,US,"There's a hint of sauvage to this dry, racy white. On the palate, glimpses of mineral and fresh herbs, as well as an irresistable tang of salt lend complexity to fresh gooseberry and lemon flavors. It's delicately concentrated, but invigorating.",Rhythm,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2014 Rhythm Grüner Veltliner (Finger Lakes),Grüner Veltliner,Inspire Moore
4182,Chile,"Dry, dusty blackberry aromas are restrained yet clean. This shows more density on a palate, with jammy black-plum and berry flavors leading to a fresh and satisfying full-length finish.",Block Selection Tinga Reserve,87,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2013 Block Selection Tinga Reserve Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,La Playa
4183,France,"This is a structured, still young and extracted wine, with dark tannins and spice from the wood aging. In the background, the red-berry fruits are developing and filling out to give a balance to the wine. Drink from 2017.",Les Papilles,87,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Vignobles Gueissard 2013 Les Papilles Red (Côtes de Provence),Provence red blend,Les Vignobles Gueissard
4184,France,"From vineyards outside the main village appellations of the Côte de Nuits, this is a firm, almost austere wine. It has a dry extract character that is suppressing the red plum and berry fruit flavors. Give it time, although it is probably always going to be dry.",,87,60.0,Burgundy,Côtes de Nuits Villages,,Roger Voss,@vossroger,Louis Max 2013  Côtes de Nuits Villages,Pinot Noir,Louis Max
4185,Italy,"Aromas of cassis, underbrush and toast lead the nose on this simple but well-made red. The easy-drinking palate delivers black currant, raspberry, coffee and a toasted note alongside polished tannins. It's made to be enjoyed young so drink soon.",,87,9.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Mezzacorona 2013 Cabernet Sauvignon (Vigneti delle Dolomiti),Cabernet Sauvignon,Mezzacorona
4186,US,"There's a ripeness of raspberry wrapped in chocolate in this velvety, decadent, thick and viscous wine. Tart on the finish, it remains full bodied in style on the palate, concentrated and extracted.",,87,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Orogeny 2013 Pinot Noir (Russian River Valley),Pinot Noir,Orogeny
4187,US,"Salted grapefruit skins, browned butter and a toasted-nut element arise on the nose of this wine from a vineyard near the tiny Salinas Valley town of San Ardo. It offers acidic energy and tight minerality on the palate, with ripe aromatic apples showing midway through the sip.",,87,14.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Paris Valley Road Cellars 2013 Chardonnay (Monterey County),Chardonnay,Paris Valley Road Cellars
4188,US,"Whiffs of smoke and dark-roast coffee meander pleasantly amid crisp red cherry and berry flavors in this brisk but full-bodied red blend. The palate is lean but elegantly concentrated, finishing on a refreshingly herbal tone.",76 West,87,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2012 76 West Red (Finger Lakes),Bordeaux-style Red Blend,Lamoreaux Landing
4189,US,"There's a savory, slightly demure quality to this elegant Pinot Noir. The palate is not deeply concentrated, but crisp black cherry and plum flavors are shaded by tones of granite and dried herbs. Persistent, fine-grained tannins mark a moderate finish.",,87,20.0,New York,New York,New York Other,Anna Lee C. Iijima,,Millbrook 2013 Pinot Noir (New York),Pinot Noir,Millbrook
4190,Italy,"Aromas of ripe black currant, grilled pepper and cured meat lead the nose. The warm, hefty palate doles out black cherry marinated in spirits, blackberry extract, licorice and black pepper alongside almost scorching alcohol and tightly knit, close-grained tannins. The evident alcohol dominates the finish.",Riserva,87,79.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,San Cassiano 2011 Riserva  (Amarone della Valpolicella),Red Blend,San Cassiano
4191,US,"Salty, briny and tart, this was aged mostly in stainless steel, with 25% or so barrel-fermented. Ripe in melon and pear, the light-bodied quaff finishes crisp and clean. Hi Vista Vineyard belongs to the longtime owner of the Cliff House Restaurant in San Francisco and is farmed by Ned Hill.",Hi Vista Vineyard,87,19.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Tin Barn 2013 Hi Vista Vineyard Sauvignon Blanc (Carneros),Sauvignon Blanc,Tin Barn
4192,Chile,"Smoky, rubbery aromas of plum and foresty berry fruits turn damp and earthy with airing. This feels wiry, with tomato, herbal plum and boysenberry flavors. Barrel spice and toasty oak take over on the finish.",Reserva,87,13.0,Rapel Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2013 Reserva Carmenère (Rapel Valley),Carmenère,Casas del Bosque
4193,US,"The nose on this affordably priced wine from the historic winery is shy, though graphite and purple-fruit aromas slowly emerge. The palate shows lots of iron and condensed purple flower flavors.",Flor de Campo,87,23.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sanford 2013 Flor de Campo Pinot Noir (Central Coast),Pinot Noir,Sanford
4194,US,"A bit light and tight on the nose, this shows condensed strawberries and dried beef aromas before diving into a palate of purple berries. It's an easy-drinking, well-made wine for everyday sipping, just not showing much extra pop.",Estate,87,32.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tolosa 2012 Estate Syrah (Edna Valley),Syrah,Tolosa
4195,US,"Barrel aromas of vanilla, toast and woodspice are at the fore. The palate brings a full feel, with the wood taking over.",Reserve,87,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2014 Reserve Chardonnay (Yakima Valley),Chardonnay,Airfield Estates
4196,Chile,"Briny aromas of tomato are low on fruit and and instead show more oak tones. This feels round, saucy and resiny, while the flavor profile is built around oak, briny red fruits, tomato and spice. A solid-feeling finish is modest in terms of flavors.",,87,25.0,Aconcagua Costa,,,Michael Schachner,@wineschach,Arboleda 2014 Pinot Noir (Aconcagua Costa),Pinot Noir,Arboleda
4197,France,"This wine is soft and smooth, with just the right amount of acidity to ruffle the surface. An attractive floral character will remain as the wine ages. For now, the acidity and fresh white fruits are young and crisp. Drink from mid-2016.",,87,19.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Commanderie de la Bargemone 2014 White (Coteaux d'Aix-en-Provence),Provence white blend,Commanderie de la Bargemone
4198,Chile,"Sawdust and campfire notes are the most prominent aromas on this oaky Carmenère. Soft tannins and racy acidity create an alert, snappy palate of plum and herbal berry flavors. A note of bitterness darkens the finish.",Serie Riberas Gran Reserva Ribera del Cachapoal,87,17.0,Peumo,,,Michael Schachner,@wineschach,Concha y Toro 2013 Serie Riberas Gran Reserva Ribera del Cachapoal Carmenère (Peumo),Carmenère,Concha y Toro
4199,Chile,"Light but staunch cherry and cassis aromas are infused with herb and spice notes. This is tight in feel, with bracing tartaric acidity that results in surface-level flavors of red-berry fruits. Racy, mildly green notes are present on a snappy, hot finish.",Serie Riberas Gran Reserva Ribera del Tinguiririca,87,17.0,Marchigue,,,Michael Schachner,@wineschach,Concha y Toro 2013 Serie Riberas Gran Reserva Ribera del Tinguiririca Cabernet Sauvignon (Marchigue),Cabernet Sauvignon,Concha y Toro
4200,US,"This wine is lightly layered and linear, with stony green apple notes over a backdrop of toasted brioche.",Magnolia Lane Estate Grown,87,17.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kunde 2015 Magnolia Lane Estate Grown Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Kunde
4201,US,This behemoth of a wine grabs your attention with its deep color and late harvest aromas then coats the palate with superripe cherry and baking spice flavors. It comes across as Port-like despite its dryness and very firm tannins. Best after 2022.,Estate,87,52.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Las Positas 2013 Estate Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Las Positas
4202,Italy,"This offers aromas of white spring flower, orchard fruit and almond. On the straightforward palate, a hint of mineral underscores pear and citrus.",Monte Majore,87,,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Le Albare 2015 Monte Majore  (Soave Classico),Garganega,Le Albare
4203,US,Dried purple flower and candied Concord grape aromas lead the nose of this approachable bottling. The palate offers blackberry fruit and a touch of graphite-like minerality. It's pleasant but not overly complex.,X Reserve Kiler Canyon Vineyard,87,65.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,LXV 2014 X Reserve Kiler Canyon Vineyard Syrah (Paso Robles Willow Creek District),Syrah,LXV
4204,France,"Produced by the cooperative of the Hautes Côtes, this wine is bright and fruity. It has light tannins and warm, red cherry character. With its acidity and structure it could age, although not for long. Drink from 2018.",,87,18.0,Burgundy,Bourgogne Hautes Côtes de Beaune,,Roger Voss,@vossroger,Nuiton-Beaunoy 2015  Bourgogne Hautes Côtes de Beaune,Pinot Noir,Nuiton-Beaunoy
4205,US,"Aromas of exotic spice, game, cherry and medicine cabinet lead to plush fruit and savory flavors. The overt gaminess seems distracting, with the flavors tapering off toward the finish.",Estate Grown,87,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Obelisco Estate 2013 Estate Grown Malbec (Red Mountain),Malbec,Obelisco Estate
4206,South Africa,"This wine is so woody and toasty upfront, the bouquet brimming with scents of wood-grilled apple, mealy melon and lemon custard. The medium-plus-weight palate follows suit, with forward toast and ripe-fruit flavors that are partnered with just enough acidity to keep the decadence in check.",,87,19.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Olsen Private Vineyards 2014 Chardonnay (Paarl),Chardonnay,Olsen Private Vineyards
4207,Argentina,"Earthy, gritty berry aromas announce a jammy palate with modest acidic bounce. Following the nose, this Malbec tastes earthy, jammy and a touch herbal. A lively finish with solid fruit flavors and juicy acidity provides for a nice close.",,87,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Payana 2015 Malbec (Mendoza),Malbec,Payana
4208,France,"From the hills to the west of Nuits-St.-Georges, this is a crisp, red berry-flavored wine. It has light tannins and juicy, perfumed fruit—all in balance and ready to drink soon, from 2018.",,87,23.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Pierre Gruber 2014  Bourgogne Hautes Côtes de Nuits,Pinot Noir,Pierre Gruber
4209,Italy,"Made from native grape Nosiola, this straightforward white has subdued aromas of Alpine flower and citrus. The crisp palate delivers lime, lemon zest and a hint of grapefruit alongside bright acidity.",,87,14.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Pisoni 2015 Nosiola (Vigneti delle Dolomiti),Nosiola,Pisoni
4210,Spain,"Right away this smells big and waxy, with lightly oxidized, pulpy melon aromas and a hint of seawater. A high-acid medium-bodied palate deals salty flavors of corn and melon, while the finish is fresh, full and a touch pithy in flavor.",Selección Especial,87,20.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Pradorey 2015 Selección Especial Verdejo (Vino de la Tierra de Castilla y León),Verdejo,Pradorey
4211,Portugal,"A soft and ripe wine with gentle tannins and spicy black currant fruit, this tastes dry and has fine acidity and a juicy aftertaste. The name is a reminder that the vineyards are close to the Atlantic Ocean.",Mar de Lisboa,87,,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2014 Mar de Lisboa Red (Lisboa),Portuguese Red,Quinta de Chocapalha
4212,Portugal,"Arinto—the signature white grape of Lisboa —makes this crisp wine that's tangy, zesty and alive with citrus fruitiness. It is a delicious white to drink young.",,87,12.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2015 Arinto (Lisboa),Arinto,Quinta de Chocapalha
4213,Portugal,"This is a dark- colored, smoothly ripe wine. With wood spice and with plenty of blackberry fruitiness, it's both structured and generous. The acidity it gets from the Touriga Nacional in the blend gives it a crisp aftertaste and the possibility of further aging. Drink now or from 2018.",Touriga Nacional-Merlot-Syrah,87,15.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Monteiro 2015 Touriga Nacional-Merlot-Syrah Red (Tejo),Portuguese Red,Quinta do Casal Monteiro
4214,US,"Black cherry richness meets a slight tang of bell pepper on the nose of this bottling. The palate echos that herbal quality with its oregano and marjoram flavors, finishing on spicy black pepper and kirsch.",,87,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2014 Cabernet Sauvignon (Santa Barbara County),Cabernet Sauvignon,Rancho Sisquoc
4215,Germany,"Blackberry and cherry notes are approachable but slightly muted in this straightforward, medium-bodied red wine. It's a touch herbal and green, with a tart finish marked by fine tannins. Drink now.",Made With Organic Grapes,87,12.0,Rheinhessen,,,Anna Lee C. Iijima,,Schlink Haus 2013 Made With Organic Grapes Dornfelder (Rheinhessen),Dornfelder,Schlink Haus
4216,US,"Well composed with a steely palate of green apple and lemon complemented by apple blossom aromas, this is a medium-bodied white that's easygoing and not overly complex.",Starr Ridge Vineyard Estate,87,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Thomas George 2014 Starr Ridge Vineyard Estate Chardonnay (Russian River Valley),Chardonnay,Thomas George
4217,Italy,"This opens with aromas of black plum, French oak and roasted coffee bean. The dense palate offers dried black cherry, mocha and cedar alongside tightly packed tannins that leave a grippy, astringent finish. Drink soon to capture the remaining fruit richness.",Riserva,87,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Verbena 2011 Riserva  (Brunello di Montalcino),Sangiovese,Verbena
4218,Portugal,"This crisply fruity wine is primarily composed of the local Loureiro grape. It is light, bright, dry and full of citrus flavors. Drink now.",Animus Branco,87,11.0,Vinho Verde,,,Roger Voss,@vossroger,Vicente Faria Vinhos 2016 Animus Branco White (Vinho Verde),Portuguese White,Vicente Faria Vinhos
4219,Argentina,"Mild white-fruit aromas come with overt oak scents. A theme of heavy oak is continued on this barrel-driven blend of Tocai, Viognier, Pinot Gris and Chardonnay. Woody flavors outweigh milder spiced apple notes, while this remains oak-dominated on the finish.",Gran Vin,87,30.0,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Blanchard & Lurton 2014 Gran Vin White (Vista Flores),White Blend,Blanchard & Lurton
4220,US,"This wine is full bodied and rich on the palate, with a woody reminder of oak. Spicy apple notes are lifted by spritzy acidity.",Estate Grown,87,30.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Broadway Vineyards 2014 Estate Grown Chardonnay (Carneros),Chardonnay,Broadway Vineyards
4221,Italy,Aromas of mature orchard fruit and botanical herb lift out of the glass. The aromas repeat on the bright palate along with a juicy hint of nectarine and an almond note.,,87,12.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Corte Adami 2015  Soave,Garganega,Corte Adami
4222,Italy,"Made with 60% Friulano and 40% Sauvignon, this has aromas of toast and citrus. The aromas carry over to the palate alongside notes of vanilla and chopped herb. Drink soon.",Olmèra,87,50.0,Veneto,Veneto,,Kerin O’Keefe,@kerinokeefe,De Stefani 2015 Olmèra White (Veneto),White Blend,De Stefani
4223,Argentina,"Rugged rustic gritty aromas of roasted plum, saddle leather and baked beans may cause some head scratching. Speaking of scratch, this is scratchy on the palate and a bit weak in the middle. Flavors of stewed berry fruits and rubber finish with grating tannins.",Edicion Limitada,87,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Enrique Foster 2009 Edicion Limitada Malbec (Mendoza),Malbec,Enrique Foster
4224,US,"Bright acidity translates to the aromas in this bottling: laser-sharp lime zest, squeezed grapefruit, dewy grass and wet gravel. Those scents grow riper as the wine warms, while the palate seems sweeter—more lime candy than fresh lime. It finishes tart, with a wet metal freshness.",Barrel Select,87,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2015 Barrel Select Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Firestone
4225,Portugal,"This blend of Touriga Nacional, Syrah and Cabernet Sauvignon is surprisingly soft and ripe, considering the tannic nature of the grapes. Instead it has fruity black currant flavors and plenty of forward acidity. Ready to drink now, its tannins just form the background.",3 Castas,87,12.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2015 3 Castas Red (Tejo),Portuguese Red,Fiuza
4226,US,"Round and ripe yellow melon and baked apple aromas make for a voluptuous nose in this bottling, which also shows a touch of vanilla. The palate is more restrained, with kumquat and lemon flavors cut by a smoky character.",,87,19.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Flor De Campo 2015 Chardonnay (Santa Barbara County),Chardonnay,Flor De Campo
4227,France,"While this could be considered the equivalent of a second wine for the Château Pech de Jammes estate, it is in a modern, fruity style, which sets it apart from the Château wine. Bold, ripe and generous fruits give blackberry flavors alongside a lively, perfumed character. The wine is ready to drink.",Petit Jammes,87,17.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2015 Petit Jammes Malbec (Cahors),Malbec,Georges Vigouroux
4228,US,"Delicious and easy to drink, this is medium bodied and moderately fruity, with fresh spice and just-baked bread aromas. A perfect house wine to keep in stock.",Winemaker's Blend,87,23.0,California,California,California Other,Jim Gordon,@gordone_cellars,Ghost Pines 2014 Winemaker's Blend Pinot Noir (California),Pinot Noir,Ghost Pines
4229,US,"This vineyard designate is 100% whole cluster fermented, an interesting study on the grape. Floral and earthy with lavender and black licorice aromas, it imparts substantial oak and tannin beneath its light rendering of black cherry fruit.",Sceales Vineyard,87,30.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Hobo 2014 Sceales Vineyard Grenache (Alexander Valley),Grenache,Hobo
4230,Italy,"This zesty red has pretty aromas that suggest small red berry, blue flower and a whiff of moist soil. The vibrant palate offers sour cherry, pomegranate and a hint of anise alongside zesty acidity and refined tannins.",,88,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ridolfi 2014  Rosso di Montalcino,Sangiovese,Ridolfi
4231,Argentina,"Exotic citrus and orange blossom aromas are lively and a touch oily. This is racy and fresh, with substance to the mouthfeel. Peachy stone-fruit flavors hint at orange and lychee, while this is lasting and intense on the finish. Drink now.",[+],88,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2016 [+] Torrontés (Mendoza),Torrontés,Santa Julia
4232,US,"Fleshy black plums and berries burst from nose to palate of this juicy lip-smacking Long Island Shiraz. It's approachably plush and round with a pleasantly clingy mouthfeel. A backdrop of sweet spice and fine, feather-tipped tannins extend the finish.",,88,23.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Suhru 2013 Shiraz (North Fork of Long Island),Shiraz,Suhru
4233,US,"Bright aromas of peach, lime leaf, jasmine and flowers lead to off-dry mandarin orange and floral flavors. It provides a lot of appeal, though the concentration at times doesn't seem all there.",Olsen Vineyard,88,22.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Swiftwater Cellars 2015 Olsen Vineyard Riesling (Yakima Valley),Riesling,Swiftwater Cellars
4234,US,"This wine is two-thirds Sémillon and one-third Sauvignon Blanc. Aromas of toasted grapenuts, lemon and spice are followed by broad-feeling fruit flavors that show a lightly creamy feel.",Proprietary,88,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Swiftwater Cellars 2015 Proprietary White (Columbia Valley (WA)),Bordeaux-style White Blend,Swiftwater Cellars
4235,New Zealand,"To my mind, Te Mata's strength s are in its red wines. That said, this is a solid Chardonnay. Subtle wood shadings add richness to the flavors of mandarin orange and vanilla custard before ending on a persistent citrus-oil note.",Elston,88,35.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Te Mata 2014 Elston Chardonnay (Hawke's Bay),Chardonnay,Te Mata
4236,US,"This bottling shows fresh blueberry and blackberry aromas as well as a bright purple-flower touch reminiscent of wisteria. Bright and juicy on the palate, it features hedonistic touches of strawberry and olallieberry lifted by clove dust.",,88,34.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Peloton 2014 Zinfandel (Paso Robles),Zinfandel,Peloton
4237,US,"This wine is nutty, with a pronounced aroma of stone fruit and preserved lemon. These characteristics follow through on the palate, buoyed by crisp acidity. The finish offers more voluptuous mouthfeel and weight.",Las Brisas Vineyard,88,28.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Portalupi 2015 Las Brisas Vineyard Vermentino (Carneros),Vermentino,Portalupi
4238,US,"This blend offers a touch of matchstick on the nose, before unleashing vibrantly vervy acidity. Highlights of wet stone, apple, lemon zest and peach show within a medium-bodied context.",,88,34.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2014 Roussanne-Viognier (Dry Creek Valley),Roussanne-Viognier,Quivira
4239,France,"The wine is ripe with a fine mix of generous fruits and layers of toast. It is an opulent wine, full of fruitiness and with a crisper side from juicy acidity. Produced from 48-year-old vines, it has some fine concentration that gives the wine extra richness. Drink from 2017.",,88,36.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Roche de Bellene 2014  Saint-Aubin,Chardonnay,Roche de Bellene
4240,US,"A rich taste of caramel wraps around toasty charred oak in this young estate wine. Dense and chewy, it shows its youth and vintage signature, a sizable presence of tannin.",Dollarhide Estate Vineyard,88,100.0,California,Napa Valley,Napa,Virginie Boone,@vboone,St. Supéry 2013 Dollarhide Estate Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,St. Supéry
4241,Chile,"Savory berry and tomato aromas come with mild notes of mint and green. This is racy on the palate, with bold acidity. Toasty, savory berry flavors come with chocolaty overtones, while this settles on the palate but remains juicy and high in acidity.",Nimbus Single Vineyard,88,23.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2014 Nimbus Single Vineyard Syrah (Casablanca Valley),Syrah,Viña Casablanca
4242,US,"From a highly sought-after vineyard site, this wine is intense in tannin and weight, making the fruit work to express itself. Red berry and cherry are given additional richness by a taste of coconut macaroon, with a mellowed finish.",Beckstoffer Georges III,88,115.0,California,Rutherford,Napa,Virginie Boone,@vboone,Judge Palmer 2011 Beckstoffer Georges III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Judge Palmer
4243,,"Violet-red in color, this semisweet wine has a nose of blackberry and vanilla. It is soft on entry, with flavors of black cherry, blueberry and creme brûlée. It is smooth on the palate, while the blueberry pie finish is brightened up by a brief but not unwelcome tart note.",Red Naturally Semi-Sweet,88,18.0,,,,Mike DeSimone,@worldwineguys,Kakhetia Traditional Winemaking 2012 Red Naturally Semi-Sweet Ojaleshi,Ojaleshi,Kakhetia Traditional Winemaking
4244,US,"Hailing from Tudor Hills Vineyard, the aromas offer notes of padded butter, toast and spice. On the palate, the oak (70% new French) plays prominently, juxtaposed by full-bodied stone-fruit flavors that show some warmth.",Proprietor's Reserve,88,29.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2014 Proprietor's Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Maryhill
4245,US,This wine has mild flavors and a full mouthfeel. The aroma is light and vanilla-like while soft pear and nutmeg accents lay low on the palate.,Sangiacomo Vineyard,88,45.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Mirror 2014 Sangiacomo Vineyard Chardonnay (Sonoma Coast),Chardonnay,Mirror
4246,US,"This wine is refreshing, seemingly light in body and texture. Fresh and fruity in flavor, it makes a good house wine to keep in stock.",Primo Rosso,88,11.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Monte Volpe 2013 Primo Rosso Red (Mendocino County),Red Blend,Monte Volpe
4247,Chile,"Sharp pointy aromas of citrus and green herbs are edgy. This feels minerally and citric, with no excess weight. Flavors of tangerine, lemon and passion fruit are pickled and briny, while this retains a salty slightly green character on the finish.",Spring Harvest,88,16.0,Leyda Valley,,,Michael Schachner,@wineschach,Montes 2016 Spring Harvest Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Montes
4248,US,"One of the few red dessert wines with obvious new-oak flavors, this wine smells smoky and toasty. It tastes sweet and black peppery, and is very full bodied.",USB,88,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Peltier NV USB Red (Lodi),Red Blend,Peltier
4249,US,"The smoky, spicy aromas and richly oaked flavors of this medium-bodied wine are tempting and delicious. While the wine's personality comes mostly from new oak nuances, good fruit flavors lie underneath.",Pickpocket,88,26.0,California,California,California Other,Jim Gordon,@gordone_cellars,Replica 2014 Pickpocket Red (California),Red Blend,Replica
4250,US,"Hailing from the winery's estate vineyard, this wine offers aromas of baking spice, wood spice, milk chocolate and herb. The flavors are quite reserved in style, showing a sense of elegance, with barrel notes lingering on the finish.",Gunselman Bench Vineyard,88,36.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Robert Karl 2013 Gunselman Bench Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Robert Karl
4251,US,"Toast, savory herb, vanilla and dark cherry aromas are followed by lush, full-bodied fruit and barrel flavors. Vanilla and dill notes are speckled throughout and at times intrude.",Elephant Mountain Vineyard Reserve,88,50.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Ryan Patrick 2013 Elephant Mountain Vineyard Reserve Cabernet Sauvignon (Rattlesnake Hills),Cabernet Sauvignon,Ryan Patrick
4252,Spain,"Nonspecific but pleasant aromas of white fruits, dust and flowers get this Godello off to a good start. Round, fresh and tangy on the palate, this maximizes its effect via dry citrus and minerally flavors that settle on salt and stones on the finish.",,88,13.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Senda Verde 2015 Godello (Bierzo),Godello,Senda Verde
4253,US,"This wine has a rich, oaky feeling on the palate. The flavors seem lighter, combining crisp apple, light butter and baking spices with a touch of citrus.",High Elevation Collection,88,23.0,California,Lake County,,Jim Gordon,@gordone_cellars,Shannon Ridge 2015 High Elevation Collection Chardonnay (Lake County),Chardonnay,Shannon Ridge
4254,US,"The aromas of tar, clove, wood spice and dark fruit show nuance. The flavors are velvety and full, pinching together on the finish. The oak seems a bit prominent at times.",,88,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Swiftwater Cellars 2013 Malbec (Columbia Valley (WA)),Malbec,Swiftwater Cellars
4255,US,"This is a promising wine from a Los Angeles County vineyard. Bolstered by 10% Cabernet Sauvignon and 5% Merlot, it shows dried cherries, coffee syrup, crushed bricks, deep tobacco, leather and sliced-steak notes on the nose. The mouthfeel is full and boisterous with acidity, conveying red cherry and tangy cranberry. An earthy and floral aspect emerges on the finish.",Awakening,88,26.0,California,South Coast,,Matt Kettmann,@mattkettmann,TAO 2013 Awakening Sangiovese,Sangiovese,TAO
4256,US,"Full bodied and stuffed with fresh fruit flavors, this dry wine made from grapes from three North Coast California counties smells and tastes like dark grape juice and ripe black cherries. The texture is lively but smooth, and the wine has a light tangy quality to balance its richness.",Honest,88,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,The Federalist 2014 Honest Red (California),Red Blend,The Federalist
4257,Argentina,"Roasted gritty berry and plum aromas suggest moderate ripeness. This feels drawing, tannic and in reverse, meaning it grows harder as it breathes. Dry, lightly salty blackberry and pepper flavors finish spicy, minty and oaky, alongside raw tannins.",,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Chaman 2014 Cabernet Franc (Mendoza),Cabernet Franc,Chaman
4258,Italy,"Aromas of fig, baked plum, vanilla and a whiff of resin emerge on this forward wine. The evolved palate offers raisin, stewed fruit and clove alongside round tannins, but most of the fruit has dried up.",Bric de Maschi,85,19.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Le Vigne di Ca' Nova 2011 Bric de Maschi  (Barbera d'Alba Superiore),Barbera,Le Vigne di Ca' Nova
4259,Chile,"Leafy aromas of olive and herbal berry fruits lead the nose. This cool-climate Merlot is light in body and restrained, with juicy acidity. Herbal plum, green bean and bell pepper flavors finish short and snappy.",Coastal Cool Climate Estate Bottled,85,17.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lomas del Valle 2014 Coastal Cool Climate Estate Bottled Merlot (Casablanca Valley),Merlot,Lomas del Valle
4260,US,"This blend holds Merlot, Cabernet Sauvignon, Malbec and Petit Verdot. Aromas of fresh herbs, jalapeño peppers and cherries lead to medium-bodied cherry and raspberry flavors backed by soft tannins.",,85,13.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Lone Birch 2013 Red (Yakima Valley),Bordeaux-style Red Blend,Lone Birch
4261,US,"Baking spice, vanilla, dill and cherry aromas lead to a mixture of barrel and fruit flavors, with the oak tannins bringing a sense of astringency.",,85,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Maryhill
4262,France,"A strongly perfumed wine, this is soft and just off-dry in character with some sucrosity. Crisp, fresh berry fruits are laced with acidity and finished with orange zest.",Mireille,85,16.0,France Other,Mediterranée,,Roger Voss,@vossroger,Domaine Terre de Mistral 2014 Mireille Rosé (Mediterranée),Rosé,Domaine Terre de Mistral
4263,US,"This dry, puckering wine driven by 76% Cabernet Sauvignon also contains 11% Merlot, 10% Petit Verdot and 3% Cabernet Franc. The flavors tend toward the dried cherry, cranberry side of taste, with the oak dense and overpowering.",Barrouge,85,50.0,California,Calistoga,Napa,Virginie Boone,@vboone,Barlow 2012 Barrouge Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Barlow
4264,Spain,"Leather and citrus aromas unleash a mild chemical note on the nose of this Monastrell-Syrah-Cabernet Sauvignon blend. A solid palate with hard, poking tannins leads to cherry flavors that veer towards bitterness. This finishes woody, dry and slightly bitter.",,85,11.0,Levante,Jumilla,,Michael Schachner,@wineschach,Caracol Serrano 2013 Red (Jumilla),Red Blend,Caracol Serrano
4265,France,"High in acidity, this Merlot, Cabernet Sauvignon and Cabernet Franc blend is a crisp, with red-fruit flavors. It is bright and fresh, with light tannins that give structure to the fruits. Drink now.",,85,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de la Bouyère 2013  Bordeaux,Bordeaux-style Red Blend,Château de la Bouyère
4266,France,"This Merlot/Cabernet Sauvignon/Malbec blend is balanced with attractive juicy acidity and red berry flavors, leaving a perfumed aftertaste. As a light wine to drink young, this Carreau family wine is attractive.",,85,14.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Croix Saint-Pierre 2013  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château la Croix Saint-Pierre
4267,US,"Cabernet Sauvignon, Merlot, Malbec and Syrah all play a part in this wine. Pink-red in color and ripely sweet in stone fruit, it conveys intense, full-bodied layers of tannin and texture.",Dry,85,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Simi 2014 Dry Rosé (Sonoma County),Rosé,Simi
4268,US,"A blend of Sangiovese (53%), Cabernet Sauvignon (35%) and Merlot, this wine is aromatically locked up with notes of wet copper penny, cherry and herbs. The flavors are soft in feel with the oak seemingly dialed back. With time, the aromas and flavors may join together better.",Dona Rae,85,26.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,SuLei 2012 Dona Rae Red (Columbia Valley (WA)),Red Blend,SuLei
4269,US,"With 20% Merlot and 5% Cabernet Franc, this wine is muted yet robust, speaking with a loud voice of tannin and power. Simple and soft, it's ready to enjoy now.",Black and White,85,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Topanga 2012 Black and White Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Topanga
4270,US,"Abundant and ripe cherry aromas combine with rich plum flavors and a soft, easy texture in this medium-bodied wine. It's all about sweet fruit and softness.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Belle Ambiance 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Belle Ambiance
4271,France,"This medium-bodied white blend is simple, fruity and fresh, dominated by aromas and flavors of pear, pineapple and melon.",,85,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Louis Bernard 2014 White (Côtes du Rhône),Rhône-style White Blend,Louis Bernard
4272,US,"The nose of this nimble-footed Chardonnay is delicate, rendering soft whispers of crisp apricot and yellow peach. It's not a deeply concentrated wine, but refreshingly brisk and mineral.",,85,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2012 Chardonnay (Finger Lakes),Chardonnay,Lucas Vineyards
4273,Italy,"This simple, informal red opens with delicate aromas of berry, violet and clove. The lively but rather diluted palate offers tart cherry and orange peel alongside racy acidity.",Ruvei,85,19.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2014 Ruvei  (Barbera d'Alba),Red Blend,Marchesi di Barolo
4274,US,"This is tasty, quite ripe and bold in flavor but comfortable in mouthfeel. Soft tannins are apparent and lend some grip to the texture while the acidity is very low and the finish short.",,85,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Mirassou 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Mirassou
4275,US,"This is a fruit-forward wine, with aromas of red and black currant and herbs with a spice top note. The flavors are sweet and tangy, going down easy.",,85,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2013 Merlot (Columbia Valley (WA)),Merlot,Hogue
4276,US,"Aromas are surprisingly light for the variety, with notes of lime leaf and pear. It drinks off dry, with a lightly spritzy feel.",,85,11.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2014 Riesling (Yakima Valley),Riesling,Hogue
4277,France,"This is an attractive, simple and, yes, an easy wine to drink. It has a pretty orange-pink color, crisp citrus fruit and the freshest final acidity.",Easy,85,,France Other,Mediterranée,,Roger Voss,@vossroger,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2014 Easy Rosé (Mediterranée),Rosé,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
4278,France,"This wine is stalky with wild blackberry fruits and spicy acidity. It has a crisp edge, with a fresh character that comes through the herbal tannic flavors. It is all youth and fruit, so will be better from 2016. Chill lightly before drinking.",Saint-Jean-de-la-Porte,85,20.0,France Other,Vin de Savoie,,Roger Voss,@vossroger,Les Rocailles 2014 Saint-Jean-de-la-Porte Mondeuse (Vin de Savoie),Mondeuse,Les Rocailles
4279,France,"Sweet and sparkling, this light, fresh wine is delicious on a hot day or as an apéritif. It is crisp with red berry fruits and a soft, sweet aftertaste that is cut with acidity.",Caprice,85,24.0,France Other,Vin de France,,Roger Voss,@vossroger,Les Rocailles NV Caprice Gamay (Vin de France),Gamay,Les Rocailles
4280,US,"A red table wine (RTW) combining Cabernet Sauvignon, Merlot and Cabernet Franc, this is stewy, dry and tannic, still puckering from two years spent in French oak. Let it open before settling in.",RTW,85,49.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Vin Roc 2011 RTW Red (Napa Valley),Bordeaux-style Red Blend,Vin Roc
4281,US,"Disgorged in April 2014 four years after harvesting French Colombard from a single vineyard, this méthode champenoise wine is slightly odd in sour lemon and apple, unsure how far to take its acidity. It's a curiosity worth trying, but it won't be for everyone.",Naturale Single Vineyard Sparkling,85,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Woodenhead 2010 Naturale Single Vineyard Sparkling Colombard (Russian River Valley),Colombard,Woodenhead
4282,France,"Aromas of wood dominate this 100% Merlot aged in oak for 12 months, which also shows on the palate. It is concentrated and firm with acidity although not much fruit yet. Give this wine until 2017. Franck Cot took over the family estate in 1996. The vineyard was certified sustainable in 2011.",Cuvée Prestige,85,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Siffle Merle 2012 Cuvée Prestige  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Siffle Merle
4283,US,"There's a funkiness to this full-bodied wine, from undetermined provenance within the county. Thick in black cherry, it's straightforward and not fussy.",,85,28.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Cosa Obra 2013 Pinot Noir (Sonoma County),Pinot Noir,Cosa Obra
4284,France,Three years aging have softened the tight acidity of this wine and given it a rounded and creamy character. It still has great freshness and a light touch of apple and crisp grapefruit. Drink this attractive wine now.,Sur Lie,85,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de Beauregard 2012 Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine de Beauregard
4285,Spain,"Lemon-lime aromas are clean but basic. A tangy juice-like palate tastes of briny citrus fruits, while the finish shows standard lime and green-apple flavors.",Cordon Negro Brut,85,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Cordon Negro Brut Sparkling (Cava),Sparkling Blend,Freixenet
4286,Spain,"Dusty strawberry and cherry aromas are modest and fruity. This Garnacha Tintorera is fresh and zesty on the palate, with candied raspberry and red-plum flavors. A mellow, light finish will raise no eyebrows.",BT Bodega Tintoralba,85,10.0,Central Spain,Almansa,,Michael Schachner,@wineschach,Santa Quiteria 2013 BT Bodega Tintoralba Garnacha Tintorera (Almansa),Garnacha Tintorera,Santa Quiteria
4287,Spain,"Scratchy aromas of red fruits register as raw, with a note of animal hide. This feels racy and wild, but lively. Briny, rugged flavors of raspberry and plum finish tart, with a pickled note that won't let go.",Alphabet Wines,85,15.0,Levante,Yecla,,Michael Schachner,@wineschach,La Purísima 2013 Alphabet Wines Monastrell (Yecla),Monastrell,La Purísima
4288,France,"Mumm's new generation of Cordon Rouge bottlings is a pleasure. The wine has depth and great full swathes of pear and red apple fruit flavors. It is well integrated, with initial softness tightened up with acidity and yeast flavors.",Cordon Rouge Brut,89,31.0,Champagne,Champagne,,Roger Voss,@vossroger,G. H. Mumm NV Cordon Rouge Brut  (Champagne),Champagne Blend,G. H. Mumm
4289,US,"Quite a good Chardonnay for the price. Shows classic flavors of pineapples, pears and apples, enriched with smoky oak and vanilla, and folded into a creamy texture. Good value, and easy to find, with 7,800 cases produced.",,89,14.0,California,Lake County,,,,Guenoc 2007 Chardonnay (Lake County),Chardonnay,Guenoc
4290,US,"A blend of all five Bordeaux red varieties, this dry, complex young wine has plenty of elegance. The blackberry, currant, tobacco and cedar flavors have a nice balance of dried herbs. Very nice now.",Cuvée de la Luna,89,35.0,California,Sonoma County,Sonoma,,,Valley of the Moon 2006 Cuvée de la Luna Red (Sonoma County),Bordeaux-style Red Blend,Valley of the Moon
4291,US,"Strikes a welcome note in California white wines with its extreme dryness and crisp, minerally freshness. With tart flavors of citrus, apricot and Asian pear, it's a great restaurant wine.",The Shell Mound,89,24.0,California,Marin County,North Coast,,,Pey-Marin 2008 The Shell Mound Riesling (Marin County),Riesling,Pey-Marin
4292,US,"Saintsbury's Garnet bottling established the tradition in California of a lighter-style, but no less elegant, Pinot Noir that retails at a decent price. The '08 doesn't disappoint. It's silky and crisp, with ripe flavors of cherries, raspberries, cola and sandalwood. Now–2011.",Garnet,89,20.0,California,Carneros,Napa-Sonoma,,,Saintsbury 2008 Garnet Pinot Noir (Carneros),Pinot Noir,Saintsbury
4293,Chile,"Meaty and leathery on first blush, with chunky dark-fruit aromas leading to a beefy palate with pure plum and blackberry flavors. Thick, layered and relatively deep, with a good DNA and commendable purity and overall quality. Very close to top-level Cab from Chile, with 15% Carmenère and 5% Petit Verdot.",Grand Reserve,89,25.0,Maule Valley,,,Michael Schachner,@wineschach,Simone 2006 Grand Reserve Red (Maule Valley),Bordeaux-style Red Blend,Simone
4294,Italy,"Calvarino is another gorgeous expression of Soave Classico from producer Pieropan, widely considered a quality leader in the area. There are deep layers here of flavor and aromas that include peach, nectarine, almond and thick honey. It has good density and persistency in the mouth.",Calvarino,89,30.0,Veneto,Soave Classico,,,,Pieropan 2006 Calvarino  (Soave Classico),White Blend,Pieropan
4295,Greece,"A snappy nose of citrus and grapefruit is followed by a very pretty balance of fresh apples and citrus and spice. Aromatic but dry, it will pair well with spicy cuisine or grilled seafood.",Château Julia Assyrtiko,89,20.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2008 Château Julia Assyrtiko Assyrtico (Drama),Assyrtico,Domaine Costa Lazaridi
4296,US,"Very pretty and soft upon entry, with tangy boysenberry fruit, this young Syrah is sharply defined and buoyed by sharp acids. Lightly floral and still a bit yeasty, it offers scents of brioche, orange blossom and sweet grape candy. An elegant, feminine Syrah.",,89,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2006 Syrah (Columbia Valley (WA)),Syrah,Dunham
4297,Italy,"Tight and lean, this expression from Mt. Etna boasts delicate aromas of light blueberry, forest fruit, blue flower and smoky ash. There's power and structure here and the wine could stand up to lamb, pork or veal.",,89,28.0,Sicily & Sardinia,Etna,,,,Graci 2007  Etna,Nerello Mascalese,Graci
4298,US,"A beautifully dry Gewürz that shows the variety's exotic, spicy personality, and frames it in a crisp texture of acidity and minerality. Brims with stimulating flavors of lychee, peaches, mangos, apples, honeysuckle flower and just about every spice you can name. Right up there with the best.",Estate Vineyard,89,21.0,California,Sonoma Valley,Sonoma,,,Gundlach Bundschu 2008 Estate Vineyard Gewürztraminer (Sonoma Valley),Gewürztraminer,Gundlach Bundschu
4299,US,"This appealing, southern Rhône blend is a Châteauneuf-du-Pape style, with lush, forward red fruits and pleasing traces of the estate vineyard's characteristic dusty tannins.",Member's Only Red,89,42.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Alexandria Nicole 2007 Member's Only Red Red (Horse Heaven Hills),Red Blend,Alexandria Nicole
4300,Italy,"Rosso di Verzella is a rich expression from Mt. Etna with luscious aromas of barbecue smoke, bacon, wild berry and slate roof. The wine is elegant and powerful at the same time and offers a fine berry texture in the mouth.",Rosso di Verzella,89,25.0,Sicily & Sardinia,Etna,,,,Benanti 2006 Rosso di Verzella  (Etna),Red Blend,Benanti
4301,US,"The Calico White is one of the state's most popular white blends, and is moving step by step toward an all-Rhône effort, now 44% Viognier 37% Roussanne, and just 19% Chardonnay. Winemaker Steffan Jorgensen deftly blends vineyards and AVAs to craft a refreshing, lightly-oaked wine with lime, lemon, pale peach and quinine.",Calico White,89,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bergevin Lane 2008 Calico White White (Columbia Valley (WA)),White Blend,Bergevin Lane
4302,France,"Fine minerality here, with a wine that brings out balanced grapefruit acidity along with some pear juice and green apple skins. The texture is soft, everything well in balance to give a fine apéritif style of wine.",Chardonnay Blanc de Blancs Brut,89,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel NV Chardonnay Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Boizel
4303,France,"Dense, dark wine, with good black plum, fig, coffee and sweet raisin flavors. The ripe tannins fit well into this fruit mélange, with definite richness from new wood. There is good, juicy power here, as the wine finishes well with both dry tannin and fresh acidity.",,89,24.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Barreyres 2006  Haut-Médoc,Bordeaux-style Red Blend,Château Barreyres
4304,Italy,"This is a thick, masculine Amarone with dense extraction and soda- like qualities of root beer, smoked bacon, A1 Steak Sauce and beef jerky. It delivers enormous power and concentration followed by a thick, meaty feel.",Il Sestante Vigneto Monte Masua,89,,Veneto,Amarone della Valpolicella Classico,,,,Tommasi 2004 Il Sestante Vigneto Monte Masua  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Tommasi
4305,Italy,"VillaBella delivers a generous Amarone from the Classico zone with loads of spice and characteristic blackberry and cherry fruit. On the one hand, the wine tastes a bit overripe with strawberry marmalade. On the other, the firm tannins and natural freshness keep it in check. Age this wine another five years.",,89,43.0,Veneto,Amarone della Valpolicella Classico,,,,Vigneti Villabella 2003  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Vigneti Villabella
4306,New Zealand,"This is a nicely made Marlborough Sauvignon at an attractive price, with herbal, grassy notes and a touch of bell pepper backed by underlying tropical fruit. It's round without being soft, retaining sufficient crispness to serve alone or with seafood.",,89,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Wairau River 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Wairau River
4307,Italy,"Here's an austere Amarone with overripe notes of fruit preserve, blackberry jelly, moist tobacco, leather, spice and root beer. The wine backs dense concentration with amazing intensity of aromas. It's sweet and sour at the same time with firm tannins.",,89,50.0,Veneto,Amarone della Valpolicella Classico,,,,Le Ragose 2003  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Le Ragose
4308,US,"Lots of juicy blackberry, cassis and cedar flavors in this dry, full-bodied young wine. But it's also very tannic, with a lockdown astringency. Seems to have the stuffing for more than six years in the cellar.",Thérèse Vineyards Estate,89,45.0,California,Santa Cruz Mountains,Central Coast,,,Martin Ranch 2005 Thérèse Vineyards Estate Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Martin Ranch
4309,US,"A lovely Syrah. With its touch of spicy bacon, it shows lush flavors of blackberries, black pepper and sandalwood, wrapped into firm but gentle tannins. Easy to drink with garlicky roast lamb.",,89,30.0,California,Calaveras County,Sierra Foothills,,,Newsome-Harlow 2006 Syrah (Calaveras County),Syrah,Newsome-Harlow
4310,Italy,"There's a lot of mature fruit and some strawberry jam here backed by prunes, raisins, tobacco, incense and cola. Pretty nuances of white stone and dried hay appear on the nose and the wine ends with sweet, sticky flavors of ripe berry.",Villa Rizzardi,89,90.0,Veneto,Amarone della Valpolicella Classico,,,,Guerrieri Rizzardi 2003 Villa Rizzardi  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Guerrieri Rizzardi
4311,Chile,"A touch mossy and herbal on the nose, but also poised, balanced and inviting. The palate is juicy and incorporates good mouthfeel, and the flavors of spiced plum have character. Finishes with pepper and toast along with mild tannic bite. Imported by Great Wines Corpora U.S.",Gran Reserva,89,22.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Porta 2007 Gran Reserva Syrah (Aconcagua Valley),Syrah,Porta
4312,US,"A beautiful Sauvignon Blanc that does everything you want with this variety. It's basically dry and crisp in acidity, with polished flavors of lemongrass, pineapple tart, vanilla, buttered toast and steely minerals. Really nice wine at a great price.",Estate Grown,89,13.0,California,Suisun Valley,North Coast,,,Ledgewood Creek 2007 Estate Grown Sauvignon Blanc (Suisun Valley),Sauvignon Blanc,Ledgewood Creek
4313,France,"Typically Nairac, this is elegant and delicate, with great freshness and acidity. While it is not hugely concentrated, it is beautifully ripe, an aperitif style rather than for dessert.",,89,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Nairac 2004  Barsac,Bordeaux-style White Blend,Château Nairac
4314,Spain,"Probably the best wine from this producer that we've rated. It's meaty and rich, with mocha, crusty oak, aged cheese and kirsch aromas. The palate is juicy and balanced, with licorice, blackberry, blueberry and other dark, ripe flavors. Finishes lengthy and toasty, with some refinement. 1,500 cases made.",Reserva,89,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Cosme Palacio y Hermanos 2004 Reserva  (Rioja),Tempranillo Blend,Cosme Palacio y Hermanos
4315,France,"Great wafts of white currants come from this delicious—but definitely too young—wine. It is full of flavor, fruity and ripe. There's a good structure from green apple skins and tight acidity. Give it another year.",,89,32.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Seguin 2007  Pouilly-Fumé,Sauvignon Blanc,Domaine Seguin
4316,US,"The king of New York State Riesling pulls it off again. This wine opens with a gorgeous blend of mineral and fruit. The vibrant flavors follow through in the mouth with wet stones, apricot, pear and just a touch of slate. The long, elegant finish justifies every penny of the $18 price tag.",Dry,89,18.0,New York,Finger Lakes,Finger Lakes,,,Dr. Konstantin Frank 2007 Dry Riesling (Finger Lakes),Riesling,Dr. Konstantin Frank
4317,Portugal,"A 10-year-old that tastes older than its indicated age. There is a strong wood-aged feel to it, the toast and vanilla from wood coming through well. It is also on the dry side, giving it spice rather than molasses. The finish is dense, concentrated.",10-Year-Old Tawny,89,,Port,,,Roger Voss,@vossroger,Gilberts NV 10-Year-Old Tawny  (Port),Port,Gilberts
4318,Portugal,"An elegant Port, its fruit and firm tannins blending effortlessly with blackberry jelly and spice flavors. It is halfway between a sweet and dry style, the sweetness coming from prunes, the dryness from firm tannins. This could probably age a few years in the bottle.",Late Bottled Vintage,89,26.0,Port,,,Roger Voss,@vossroger,Poças 2001 Late Bottled Vintage  (Port),Port,Poças
4319,US,"This wine offers some meaty fruit flavors that gather round the midpalate and hold there; a big bundle of berries, cherries and plums, annotated with cinnamon and spice. There's even a hint of mint, and the slightest suggestion of fresh cilantro; the only off-note is a little gluey flavor in the finish.",SV Estate,89,40.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2006 SV Estate Pinot Noir (Dundee Hills),Pinot Noir,Stoller
4320,Chile,"Toasty and vanilla-scented, with deeper, riper fruit than the Reserva and an extra layer of textural richness. It's plummy, chocolaty and slightly fudge-like in flavor.",Gran Reserva,89,18.0,Maipo Valley,,,,,Tarapaca 2007 Gran Reserva Carmenère (Maipo Valley),Carmenère,Tarapaca
4321,Spain,"Lustau calls it dry but Los Arcos definitely has some aromatic and palate sweetness. The nose settles on brown sugar, peach, mixed nuts and honey. It's not super tight or acidic, and thus the palate drips maple and molasses. Medium-bodied and balanced, but with that shot of sugar offset by honest but mellow acids.",Dry Amontillado Los Arcos,89,17.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Lustau NV Dry Amontillado Los Arcos Sherry (Jerez),Sherry,Lustau
4322,Italy,"Here's a Conero Riserva from the estate's San Lorenzo vineyard that holds back nicely in terms of its aromatic intensity and delivers a drinkable, elegant experience instead. The mouthfeel is clean and polished with sweet cherry flavors backed by Asian spice.",Cúmaro Riserva,89,35.0,Central Italy,Conero,,,,Umani Ronchi 2004 Cúmaro Riserva  (Conero),Montepulciano,Umani Ronchi
4323,US,"Grown in the Sebastopol Hills area, this Pinot tastes very young and jammy and immature. Released at less than a year of age, it's thick and a little heavy, with cherry, currant and mocha flavors not yet meshed with oak. One wonders why the winery didn't hold it back another year or so. But it could develop in the bottle. Try after 2010.",Umino Vineyard,89,48.0,California,Sonoma Coast,Sonoma,,,W.H. Smith 2007 Umino Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,W.H. Smith
4324,Australia,"Lifted and juicy, this impressive effort from Western Australia shows woodsy, cedary notes on a restrained nose. The palate is drenched in gorgeous cassis and cherry cordial fruit framed by gentle tannins. The crisp finish will cut through steak or pork dishes. Imported by America Uncorked.",Awakening,89,25.0,Western Australia,Margaret River,,,,Watershed 2005 Awakening Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Watershed
4325,France,"There is such a surprising level of acidity in this wine that it seems unsure of where to go with its sweetness. The fruit flavors are lemon, peach and dry honey. While the wine is likely to age, it is already missing intensity.",,88,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Rabaud-Promis 2004  Sauternes,Bordeaux-style White Blend,Château Rabaud-Promis
4326,US,"INOX—from the French inoxidable—is Chehalem's stainless steel-fermented Chardonnay, what some might label “naked” or “unwooded.” It is widely available and very appealing, with a tart, stony texture and bright, acid-driven fruit. Green apple and citrus are front and center in this vintage, with a steely spine of natural acid and virtually no residual sugar.",INOX,88,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2007 INOX Chardonnay (Willamette Valley),Chardonnay,Chehalem
4327,US,"Fragrant and soft, this nicely oaked Pinot Noir offers cherry, cola, mocha and toast flavors. If there is a critique to be made, it is that the finish, though clean and pure, feels just a little flat in the mouth, not as lively as the entry promises.",,88,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Daedalus Cellars 2006 Pinot Noir (Willamette Valley),Pinot Noir,Daedalus Cellars
4328,France,"A rich wine from a ripe year. The flavors are full and open, edged with a mushroom character that suggests maturity. The fruits are going towards almonds, while the structure has softened.",Grand Cuvée Fournier Vieilles Vignes,88,28.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2005 Grand Cuvée Fournier Vieilles Vignes  (Sancerre),Sauvignon Blanc,Fournier Père et Fils
4329,Spain,"Smells and tastes semisweet, with vanilla and molasses on the nose. The palate runs sweet as well, with root beer, brown sugar and brownie flavors. It's enjoyable and made right, but with less acidity and cut than many Sherries. Finishes with a mocha blast and some grabby thickness.",Oloroso,88,25.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Dios Baco S.L. NV Oloroso Sherry (Jerez),Sherry,Bodegas Dios Baco S.L.
4330,Italy,"Coda della Foce (a blend of Nero d'Avola, Merlot and Petit Verdot that sees 17 months in oak) delivers a sweet nose of cherry fruit, red rose, blueberry and Indian spice. The wine has firm density and raw tannins followed by succulent fruit flavors.",Coda della Foce,88,42.0,Sicily & Sardinia,Menfi,,,,Cantine Barbera 2006 Coda della Foce Red (Menfi),Red Blend,Cantine Barbera
4331,Italy,"Sachia is a pure expression of the Perricone grape variety that shares some similarities to modern Cabernet or Syrah. This is a meaty, full-bodied red with lingering tones of black pepper, sage leaf, smoke and toasted nut lavished over a solid core of cherry fruit. The wine offers thick tannins and firm structure suitable for beef dishes.",Terre di Giumara Sachia,88,19.0,Sicily & Sardinia,Sicilia,,,,Caruso & Minini 2006 Terre di Giumara Sachia Perricone (Sicilia),Perricone,Caruso & Minini
4332,Australia,"Vanilla and fresh lumber notes lead the way, but gardenia and stone fruits emerge in the mouth and lead to a long, creamy finish remniscent of a peach milkshake. A final kick of acidity keeps the whole thing balanced.",Single Vineyard,88,24.0,South Australia,McLaren Vale,,,,Yangarra Estate Vineyard 2007 Single Vineyard Viognier (McLaren Vale),Viognier,Yangarra Estate Vineyard
4333,Australia,"Usually one of Yarra's top Pinots, the 2006 YS Reserve is a medium-bodied, rounded wine with extremely soft tannic structure. The aromas hint at brown sugar, coffee and cola, with flavors of roasted root vegetables and a touch of mushroom. Supple and silky on the finish. Drink now.",Reserve,88,60.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yering Station 2006 Reserve Pinot Noir (Yarra Valley),Pinot Noir,Yering Station
4334,Spain,"An initial blast of butter and sweaty cheese settles with airing, but this amontillado remains aggressive and demanding up front. In the mouth, this is correct in feel and balance. Saline-rich flavors of walnut, peanut and mushroom finish steady.",Amontillado Carlos VII,90,32.0,Andalucia,Montilla-Moriles,,Michael Schachner,@wineschach,Alvear NV Amontillado Carlos VII Pedro Ximénez (Montilla-Moriles),Pedro Ximénez,Alvear
4335,US,"Soft, round and lengthy, there's a lot to admire and enjoy in this wine. Licorice, leather and undulating ripe blackberry and black cherry fruit combine on the palate. It's medium bodied, intense and complex, with dark chocolate accents on the finish.",Gamma,90,35.0,California,Sta. Rita Hills,Central Coast,Virginie Boone,@vboone,Ampelos 2012 Gamma Syrah (Sta. Rita Hills),Syrah,Ampelos
4336,Spain,"Aromas of sweet oak and maple announce that this Mencía received generous barrel treatment. Supple in feel, this tastes of oaky plum and raspberry along with a dash of salt. Jammy berry notes and a hint of Graham cracker rise up on the finish. Drink through 2019.",,90,44.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Avancia 2014 Mencía (Valdeorras),Mencía,Avancia
4337,US,"Crisp and robust in pine-forest aromas, ripe cranberry and savory black tea, this coastal wine is feral yet velvety in texture. Concentrated and full bodied, it has underbelly that's undeniably mineral.",Terra de Promissio,90,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Castello di Amorosa 2014 Terra de Promissio Pinot Noir (Sonoma Coast),Pinot Noir,Castello di Amorosa
4338,US,"Made in a full-bodied style with a density of firm tannins, this wine offers a mix of ripe black cherry and black licorice notes, the core succulent and strong.",,90,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Screen Door Cellars 2014 Pinot Noir (Russian River Valley),Pinot Noir,Screen Door Cellars
4339,Italy,"This savory Brunello has red berry, scorched soil and new leather aromas. It's full-bodied and finely tannic, offering black cherry, tobacco and clove flavors, while a licorice note marks the finish. Enjoy 2018–through 2023.",,90,130.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Seconda Stella a Destra 2012  Brunello di Montalcino,Sangiovese,Seconda Stella a Destra
4340,US,"From the warmest vintage on record, ripeness was never the issue here. It's balance and freshness that are the litmus test, and this passes with flying colors. Firm polished apple and pear fruit anchors the wine, with highlights of citrus skin. It's got all you could ask for in an all-purpose, solid and tasty young white wine.",,90,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2015 Pinot Gris (Willamette Valley),Pinot Gris,Sokol Blosser
4341,US,"This nonvintage blend is best identified by its edtion number—this latest being #20. It's a runaway success, cleverly incorporating up to eight different varieties. Mixing aromatic whites and fruit-powered grapes such as Chardonnay and Pinot Gris, it captures the best of both. Here the citrusy aromatics are principally from Muscat, while a touch of Sémillon adds a lick of lanolin to the tangy, juicy fruit.",Evolution Lucky No. 9,90,15.0,America,,,Paul Gregutt,@paulgwine ,Sokol Blosser NV Evolution Lucky No. 9 White (America),White Blend,Sokol Blosser
4342,US,"This is the best of the 2015 vineyard designates from Soléna. It's a pretty wine with bright raspberry fruit. There's a gentle touch of stem, which helps to frame it, and a dark vein of espresso and cacao running through the tannins.",Prince Hill Vineyard,90,48.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Soléna 2015 Prince Hill Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Soléna
4343,US,"This wine is remarkably well made and memorable for its relatively large production scale, making it a great, accessible find. Integrated oak meets lifted acidity, the midpalate driven by floral and citrus highlights. The finish is light and refreshing.",,90,23.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sonoma-Cutrer 2014 Chardonnay (Sonoma Coast),Chardonnay,Sonoma-Cutrer
4344,US,"From a tiny coastal vineyard, this wine appears light-bodied and delicate at first, building its power slowly in the glass. Sous bois, earthy spice and savory tea give it an edginess unfettered by fruit, while a healthy tannic structure keeps it grounded.",Huckleberry's Vineyard,90,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Talisman 2013 Huckleberry's Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Talisman
4345,US,"Complex aromatics link notes of pine needle, chocolate cherry bark and pepper. In the mouth it's smooth and supple, graceful and polished. It finishes slightly chalky and citrusy. Drink up by 2020.",,90,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,The Four Graces 2014 Pinot Noir (Willamette Valley),Pinot Noir,The Four Graces
4346,US,"Deep color, bold fruit aromas and substantial, spicy flavors lend significant power and concentration to this full-bodied wine. It's nearly dry, well structured and balanced, with appealing blackberry, nutmeg and cinnamon flavors.",Super Tinto,90,22.0,California,Dunnigan Hills,Central Valley,Jim Gordon,@gordone_cellars,Tinto Rey 2014 Super Tinto Red (Dunnigan Hills),Red Blend,Tinto Rey
4347,US,"Meaty and dense, this full-bodied red is expansive on the palate in well-defined layers of leather, blueberry and black pepper flavor.",Estate Vineyard,90,25.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Wellington 2012 Estate Vineyard Syrah (Sonoma Valley),Syrah,Wellington
4348,US,"Black plum and baked red cherry notes meet with concentrated purple flowers and exotic Middle Eastern spices on the nose of this bottling. The palate starts with sour cherry, then dives into richer kirsch, tobacco, leather and coffee flavors, finishing on a dry, sanguine note.",,90,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Wild Hogge 2012 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Wild Hogge
4349,US,"Very little Auxerrois is grown in Oregon, and the earliest plantings, the owners note, were here at Zenith. This could be mistaken for a Chardonnay, with ripe melon, peach and banana fruit matched to rounded out flavors of butter and caramel. It was barrel fermented and put through malolactic, much like a fine Chardonnay.",,90,27.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Zenith 2015 Auxerrois (Eola-Amity Hills),Auxerrois,Zenith
4350,US,"This wine is restrained on the nose and initially on the palate, showing a touch of reduction and tightly-held flavor. As it opens, it unleashes juicy dark cherry, berry and huckleberry notes, its core dense with tannin and oak.",Estate,90,38.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Belden Barns 2014 Estate Pinot Noir (Sonoma Mountain),Pinot Noir,Belden Barns
4351,US,"A block-designated, 100% whole cluster-fermented wine, this shows a slightly carbonic mouthfeel and vibrant acidity. The flavors lean toward wild strawberry, pomegranate and cranberry, with a depth of forest compost lurking underneath.",Serendipity Block,90,48.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Belden Barns 2014 Serendipity Block Pinot Noir (Sonoma Mountain),Pinot Noir,Belden Barns
4352,Italy,"The aromas in this bright, taut wine evoke new leather, game, underbrush and wild berry. On the palate, fine-grained tannins and vibrant acidity frame juicy Marasca cherry, clove and licorice flavors.",,90,26.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Bindella 2013  Vino Nobile di Montepulciano,Red Blend,Bindella
4353,US,"A steal for its price, this wine is refreshingly quaffable, with a sublimely textured palate of preserved lemon and nectarine. It's both lush and surprisingly complex.",,90,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Cannonball 2015 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Cannonball
4354,Spain,"Jammy blackberry aromas come with strong notes of creosote and asphalt but not much nuance. A saturated beefy mouthfeel and dark toasty black-fruit flavors are intense, while this tastes of chocolate and dark spices on a deep, pounding finish. Drink through 2024.",,90,60.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bosque De Matasnos 2012  Ribera del Duero,Red Blend,Bosque De Matasnos
4355,Italy,"Leather, underbrush, grilled herb and charred earth aromas take center stage, accented by a balsamic note. The structured, medium-bodied palate offers juicy black cherry, coffee, licorice and rosemary flavors, framed by firm, fine-grained tannins. Drink or hold a few more years.",Baradiero,90,25.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Cantina del Giusto 2012 Baradiero  (Vino Nobile di Montepulciano),Red Blend,Cantina del Giusto
4356,France,"With an unusually high proportion (nearly 17%) of Petit Verdot in the blend, this is both darkly structured and dark in color. It is weight, intense youthful acidity and black-currant fruits. It's also rich, full of tannins and in need of several years. Drink from 2021.",,90,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château du Retout 2014  Haut-Médoc,Bordeaux-style Red Blend,Château du Retout
4357,France,"Owned by the Borie family, one of the grand families of Bordeaux, the vineyard forms part of Château Fourcas-Borie. The wine, with its dark tannins and dense texture, is powerful and concentrated. Layers of tannins show most strongly at this young stage, while the ripe juicy fruit will develop well. It is going to be a fine wine. Drink from 2021.",,90,25.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Ducluzeau 2014  Listrac-Médoc,Bordeaux-style Red Blend,Château Ducluzeau
4358,France,"From one of a group of chateaus owned by the Guyon family of Rolland de By, this is an intensely fruity wine. It has finely balanced tannins and acidity along with smoky flavors and layers of delicious black currant fruit. Drink from 2019.",,90,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château La Clare 2014  Médoc,Bordeaux-style Red Blend,Château La Clare
4359,France,"With signs of its wood aging that are balanced with firm tannins and concentrated black fruits, this is a solid wine, packed with tannins. There is a touch of dark chocolate as well as the ripe fruit. It is a fine wine, ready to drink from 2020.",,90,30.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château la Vieille Cure 2014  Fronsac,Bordeaux-style Red Blend,Château la Vieille Cure
4360,France,"With top consultant Stéphane Derenoncourt behind this one, the wine is fine and ripe with just the right balance between tannin and rich blackberry fruit. There is a juicy character that shines through the youthful structure. The wine will age well. Drink from 2019.",,90,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Lestruelle 2014  Médoc,Bordeaux-style Red Blend,Château Lestruelle
4361,France,"A superripe structured wine that has serious tannins and a smoky dark character. Right now, the tannins dominate the otherwise fruity wine, but with some time it will soften and balance out. Drink this powerful wine from 2024.",,90,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Monbousquet 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Monbousquet
4362,France,"With low yields after a hail storm, the wine is concentrated and dense. It has a touch of wood aging as well as dark black fruits. The tannins are firm in a wine that will age well over the medium term. Drink from 2023.",,90,25.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Potensac 2014  Médoc,Bordeaux-style Red Blend,Château Potensac
4363,Portugal,"Inspired by the two halves of the Douro (the other being Ribera del Duero in Spain), this Portuguese wine has minty, ripe, velvet textures, smooth and full-bodied. Very polished and classy, with soft acidity, tarry tannins, new wood and plum juice flavors.",D + D,91,52.0,Douro,,,Roger Voss,@vossroger,Sogevinus 2006 D + D Red (Douro),Portuguese Red,Sogevinus
4364,France,"Ripe and soft, with a texture that is well balanced, this wine has peach and apricot flavors marrying well with the layers of wood. There is a strong, fresh element to give the wine a final lift.",Clos de France,91,37.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Roger Lassarat 2008 Clos de France  (Pouilly-Fuissé),Chardonnay,Roger Lassarat
4365,Italy,"This intense Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc from northeast Italy offers impressive density and complexity with pure aromas of blackberry, spice, leather and tobacco. It's a rich, elegant wine that can be paired with game dishes.",Rosso Riserva degli Orzoni,91,47.0,Northeastern Italy,Collio,,,,Russiz Superiore 2005 Rosso Riserva degli Orzoni Red (Collio),Red Blend,Russiz Superiore
4366,US,"This young, vigorous Cabernet is full of ripe, upfront fruity flavors, yet it's dry and complex, and is grounded by a pleasing tug of herbaceousness. Most notable is the rich blackberry, raspberry and currant fruit, and the way the sweet, smoky oak complements it. Drink now for freshness.",,91,45.0,California,Napa Valley,Napa,,,Bell 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bell
4367,Argentina,"A smooth operator with sweet aromas of cotton candy, caramel and baked black plum. The palate is exceedingly flush yet refined, while the meaty flavor profile entails roasted berry fruit and herbs. Finishes with sweet, easy notes of caramel and toast. Drink now through 2013.",Cincuenta y Cinco,91,120.0,Other,Río Negro Valley,,Michael Schachner,@wineschach,Bodega Chacra 2009 Cincuenta y Cinco Pinot Noir (Río Negro Valley),Pinot Noir,Bodega Chacra
4368,France,"A great swathe of rich, well–defined fruit and a complex texture of pear and apple skins along with the freshest grapefruit and citrus character. This is an intense wine, the fruit fully in focus.",Domaine la Soufrandière Climat les Quarts,91,50.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Bret Brothers 2008 Domaine la Soufrandière Climat les Quarts  (Saint-Véran),Chardonnay,Bret Brothers
4369,Argentina,"Clean, cedary and dynamic, with fine black-fruit aromas on the nose. The palate has a full, layered texture that impresses, while the flavors of black cherry, blackberry and boysenberry carry toasty, dark, chocolaty accents. Savory and warm on the finish, with lots of power. A blend of 75% Malbec with 20% Tempranillo and 5% Syrah.",Reserva,91,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ca' de Calle 2008 Reserva Red (Mendoza),Red Blend,Ca' de Calle
4370,Italy,"This is a fantastic Sauvignon Blanc that invites glass after glass. On the one side you have the vibrant fragrances of this aromatic variety, and on the other, you have the wine's delicious creamy texture. It's gorgeous on all levels and would pair with seafood risotto con cream di scampi (shrimp cream sauce).",Quarz,91,55.0,Northeastern Italy,Alto Adige,,,,Cantina Terlano 2008 Quarz Sauvignon (Alto Adige),Sauvignon,Cantina Terlano
4371,France,"Initially soft, this wine then reveals a firmer structure, and a salty and mineral texture. There is an element of toastiness, rounding out the crisp apple and citrus fruit flavors. A cool, elegant wine.",Les Caradeux Premier Cru,91,60.0,Burgundy,Pernand-Vergelesses,,Roger Voss,@vossroger,Chanson Père et Fils 2007 Les Caradeux Premier Cru  (Pernand-Vergelesses),Chardonnay,Chanson Père et Fils
4372,France,"A wine that is broad, feeling full-bodied, with weight, pear and quince fruit flavors. The wine is attractively plump, toast and acidity adding richness. It opens slowly to give a rich aftertaste.",Domaine des Deux Roches Rives de Longsault,91,20.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Collovray et Terrier 2007 Domaine des Deux Roches Rives de Longsault  (Saint-Véran),Chardonnay,Collovray et Terrier
4373,France,"A good contrast between weighty, rich fruit and a steely structure. White fruits and acidity offer freshness, while the more austere edge gives the wine a serious, solid character. For aging.",Le Limosin,91,75.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Michel Bouzereau 2008 Le Limosin  (Meursault),Chardonnay,Domaine Michel Bouzereau
4374,US,"So dry, so clean, so acidic and minerally, just a great version of a Loire-style Sauvignon Blanc. With little or no oak, it shows brilliant lemongrass, peach, vanilla and spice flavors. A wine that cleans and stimulates the palate, and a welcome addition to the top tier.",,91,16.0,California,Napa Valley,Napa,,,Girard 2009 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Girard
4375,US,"Ripe red raspberry fruit fills the nose; this seems more fruit forward than most other Klipsun designates. The tannins have been wrangled into submission, giving the wine good balance immediately, while preserving the acidity and tannic depth to age well. The blend is 57% Cabernet Sauvignon and 43% Merlot—a classic, un-fussy, straight-ahead Red Mountain style.",Water Witch Klipsun Vineyard Red Wine,91,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2007 Water Witch Klipsun Vineyard Red Wine Red (Red Mountain),Bordeaux-style Red Blend,Mark Ryan
4376,US,"This is a rich, plump young Pinot Noir. It's medium-bodied and velvety, with plum, black cherry, bacon and Indian spice flavors, and with a lovely coat of sweet, smoky sandalwood. The tannin-acid balance suggests 5–7 years in the cellar, although it's fine now with a decant.",Ingrid's Vineyard,91,80.0,California,Carmel Valley,Central Coast,,,Bernardus 2008 Ingrid's Vineyard Pinot Noir (Carmel Valley),Pinot Noir,Bernardus
4377,France,"Full in the mouth, round and rich, the wine is finely structured, fresh and ripe at the same time. Delicious.",Alliance,91,32.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Daniel Barraud 2008 Alliance  (Pouilly-Fuissé),Chardonnay,Daniel Barraud
4378,Spain,"Tight on the nose, with dense aromas of black fruit, leather, dried cheese and earth. It's also fairly smoky and lively, with textured tannins, a generous mouthfeel and complex flavors of berry, pepper and spice. A lively, forward style made from Tempranillo, Graciano, Garnacha and Mazuelo.",Colección Vivanco 4 Varietales,91,85.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Dinastía Vivanco 2007 Colección Vivanco 4 Varietales  (Rioja),Tempranillo Blend,Dinastía Vivanco
4379,France,"A structured wine, the weight and severe mineral character showing through richness. White peaches balance the acidity and a smoky layer from wood. It is drinkable now, but really worth aging a year.",Mâcon Milly-Lamartine Clos du Four,91,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine des Comtes Lafon 2008 Mâcon Milly-Lamartine Clos du Four  (Mâcon-Villages),Chardonnay,Domaine des Comtes Lafon
4380,US,"Perhaps the last Washington wine of the vintage to be released, this is beginning to enter mid-life. For those who want a hint of how well Washington reds can age, this is a perfect introduction. Drinking beautifully at the moment, though definitely ageworthy still, it shows a soft mix of medium-ripe red fruits, chocolate, herb, earth and barrel. The finish is like soft leather, with a final impression of milk chocolate. Very seductive.",Tradition,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gordon Brothers 2004 Tradition Red (Columbia Valley (WA)),Red Blend,Gordon Brothers
4381,US,"Crafted by Mark McNeilly (Mark Ryan winery), this pure Syrah was cellared in about one third new oak. Tasted shortly after its release, it still showed a bit of a liquorous new oak scent, but without turning up the heat in the finish. The fruit is young and bright, a mix of raspberry, cassis and red licorice.",Collaboration Series III Ciel du Cheval Vineyard Red Wine,91,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Grand Rêve 2007 Collaboration Series III Ciel du Cheval Vineyard Red Wine Syrah (Red Mountain),Syrah,Grand Rêve
4382,France,"A rounded wine, with a counterpoint of apple skin texture, the fruit flavors offering acidity as well as green plums. The texture is plush, velvet, delicious.",Charmes Premier Cru,91,69.0,Burgundy,Meursault,,Roger Voss,@vossroger,Louis Latour 2008 Charmes Premier Cru  (Meursault),Chardonnay,Louis Latour
4383,France,"Big and broad with fruit that is full and ripe, packed with golden apple flavors. It has great texture and sweetness, with a well-judged touch of vanilla from the wood.",Goutte d'Or Premier Cru,91,69.0,Burgundy,Meursault,,Roger Voss,@vossroger,Louis Latour 2008 Goutte d'Or Premier Cru  (Meursault),Chardonnay,Louis Latour
4384,France,"This rich wine features ripe, jammy red-plum and cherry fruits. It is dense, with its tannins and a touch of pepper coming from the high alcohol. The wine is a blend from five parcels. Ripe and with a juicy aftertaste, it will be best from 2018.",Vuril,88,22.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Domaine Bertrand 2015 Vuril  (Brouilly),Gamay,Domaine Bertrand
4385,France,"Strong wood aromas show in the toasty edge of this spicy wine. Ripe yellow fruits are full in the mouth, with a crisp, bright aftertaste to give a final lift.",,88,16.0,Burgundy,Mâcon-Milly Lamartine,,Roger Voss,@vossroger,Domaine Carrette 2016  Mâcon-Milly Lamartine,Chardonnay,Domaine Carrette
4386,France,The red wine from this vineyard (which also produces a white) is firm with layers of toast from wood aging as well as the potential for ripe red fruits. It is going to need some time to lose that spicy flavor that currently dominates the wine. Give it until 2021.,Les Gravières Premier Cru,88,45.0,Burgundy,Santenay,,Roger Voss,@vossroger,Domaine Jessiaume 2015 Les Gravières Premier Cru  (Santenay),Pinot Noir,Domaine Jessiaume
4387,France,"This aromatic wine is delicious Pinot Noir. With fine ripe red fruits that are shot through with tannins for aging and crisp acidity for refreshing drinking, this is a rich wine that should be drunk now.",Mont-Avril,88,24.0,Burgundy,Côte Chalonnaise,,Roger Voss,@vossroger,Domaine Michel Goubard 2015 Mont-Avril  (Côte Chalonnaise),Pinot Noir,Domaine Michel Goubard
4388,France,"This rounded wine is soft and ripe. Along with its smooth, warm texture it offers generous pear and melon flavors. Acidity adds an attractive final crispness. Drink now.",,88,25.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine Pascal et Mireille Renaud 2015  Saint-Véran,Chardonnay,Domaine Pascal et Mireille Renaud
4389,US,"Upfront jalapeño, white pepper and freshly sliced bell pepper aromas lead the nose of this wine. It's soft in texture and an intriguing example of the variety.",Enjoy Walla Walla,88,26.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Drink Washington State 2014 Enjoy Walla Walla Carmenère (Walla Walla Valley (WA)),Carmenère,Drink Washington State
4390,US,"This Chardonnay's lees, custard, pear and spice aromas are somewhat inharmonious. It's elegant on the palate, however, showing graceful apple flavors.",Welcome to Columbia Valley,88,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Drink Washington State 2014 Welcome to Columbia Valley Chardonnay (Columbia Valley (WA)),Chardonnay,Drink Washington State
4391,US,"This blend of 65% Cabernet Sauvignon, 15% Cabernet Franc, 15% Merlot and 5% Petit Verdot boasts bright raspberry and cherry aromas, with green wood, baking spice and whiffs of game. The palate delivers concentrated fruit and medicinal flavors that carry through the finish.",Escape to Walla Walla,88,26.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Drink Washington State 2015 Escape to Walla Walla Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Drink Washington State
4392,US,"Pure and fruity, this medium-bodied wine is supersmooth in texture, quietly flavorful and well balanced. The light acidity and mild tannins are well integrated and support delicious black-cherry and blueberry flavors perfectly.",Eagle Peak,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Fetzer 2015 Eagle Peak Merlot (California),Merlot,Fetzer
4393,US,"Char, firepit, barrel spice and herb aromas lead to elegantly styled cranberry flavors in this wine. The tannins lend a light structure.",L'abime Corfu Crossing Vineyard,88,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Finn Hill 2013 L'abime Corfu Crossing Vineyard Syrah (Columbia Valley (WA)),Syrah,Finn Hill
4394,US,"This wine's tightly wound woodspice, black cherry, cocoa, caramel and herb aromas are followed by tart, plentiful dark fruit flavors. It needs some time for its chewy, lightly dry tannins to settle, but plenty of good things are going on. Give it some time in the cellar or a long decant.",Le Beau Hedges Estate Vineyard,88,35.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Finn Hill 2013 Le Beau Hedges Estate Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Finn Hill
4395,US,"Dried herb, purple flower, vanilla, baking spice, black licorice and barrel spice aromas lead to ripe dark fruit flavors in this wine. Generous barrel accents run throughout while tannins bring a touch of dryness.",Merveille Stillwater Creek Vineyard,88,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Finn Hill 2013 Merveille Stillwater Creek Vineyard Merlot (Columbia Valley (WA)),Merlot,Finn Hill
4396,US,"A deep color, oaky aromas and ripe dark-fruit flavors give a sense of richness and breadth to this full-bodied wine. It's dry and smooth on the palate, with a warm spicy finish.",Votre Santé Cuvée de Patron,88,35.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Francis Ford Coppola 2015 Votre Santé Cuvée de Patron Pinot Noir (Anderson Valley),Pinot Noir,Francis Ford Coppola
4397,France,"This smooth and creamy wine is spicy with wood aging and rich with yellow fruits. It presents a generous character, rounded and open. The wine is ready to drink.",Clos Reyssie,88,42.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Georges Duboeuf 2015 Clos Reyssie  (Pouilly-Fuissé),Chardonnay,Georges Duboeuf
4398,France,"This mango-flavored wine is ripe, generous and fruity. Its richness and spice are right up front. It is a gorgeous wine, smooth, creamy and ready to drink.",Domaine du Bois Rosier,88,42.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Georges Duboeuf 2015 Domaine du Bois Rosier  (Pouilly-Fuissé),Chardonnay,Georges Duboeuf
4399,US,"Made predominantly from Pinot Noir, this is an easygoing, approachable sparkling wine, offering dry creamy layers of green apple, pear and strawberry. It also has a rich inviting mousse embedded with vanilla and marzipan.",Sonoma Brut,88,22.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Gloria Ferrer NV Sonoma Brut Sparkling (Sonoma County),Sparkling Blend,Gloria Ferrer
4400,US,"Fresh lime and lemongrass juxtapose earthier notes of pollen and bees wax in this zingy, light-footed Grüner Veltliner. It's a straightforward yet revitalizing sip to enjoy now through 2019.",Rhythm,88,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2016 Rhythm Grüner Veltliner (Finger Lakes),Grüner Veltliner,Inspire Moore
4401,France,"The wine is ripe and warm with generous red-berry fruits and touches of spice. The wine is rounded, full of fruitiness with a layer of tannins that is nicely judged to give support and breadth to the fruit. Drink from 2019.",Vieilles Vignes,88,31.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2015 Vieilles Vignes  (Bourgogne Hautes Côtes de Nuits),Pinot Noir,Jean-Luc and Paul Aegerter
4402,France,"This wine is structured and firm, its red fruits waiting behind the wood and tannin complexity. It shows plenty of potential through its good acidity and cherry fruitiness. Drink from late 2018.",Collection,88,19.0,Beaujolais,Morgon,,Roger Voss,@vossroger,L. Tramier & Fils 2016 Collection  (Morgon),Gamay,L. Tramier & Fils
4403,Italy,"Blue flower, crushed mint, dark spice and new leather aromas take center stage in this wine, along with a whiff of hazelnut. The palate doesn't quite live up to the nose, offering dried black cherry, licorice and powdered sage notes and bracing tannins.",Bricco Faset Riserva,88,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,La Spinona 2012 Bricco Faset Riserva  (Barbaresco),Nebbiolo,La Spinona
4404,France,"Touches of wood, not new, give this wine spice and roundness. It is an attractive, citrus-flavored wine, with yellow fruits coming from behind as the wine opens up. Drink now.",,88,28.0,Burgundy,Marsannay,,Roger Voss,@vossroger,Louis Latour 2015  Marsannay,Chardonnay,Louis Latour
4405,US,Whiffs of sea breeze and oyster shells waft throughout this brisk unoaked Chardonnay. Crisp apple and lemon flavors are delicate in concentration but pristine and refreshing. Drink now through 2019.,Estate Bottled,88,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2015 Estate Bottled Chardonnay (North Fork of Long Island),Chardonnay,Macari
4406,Spain,"Yeasty aromas of sourdough bread blend with notes of white fruits, clover and flowers. An easygoing palate is short on tension. White-fruit flavors exhibit a hint of green, while pear and green melon notes are present on the finish.",Selecció Brut,88,17.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mas Pere NV Selecció Brut Sparkling (Cava),Sparkling Blend,Mas Pere
4407,US,"Heady floral perfume, tropical fruit and delicate red berry notes burst from the glass. Dry in style, it's a light-footed sip with bracing grapefruit acidity and a concentrated, primary palate. Enjoy soon to maximize all its youthful exuberance.",Dry,88,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2016 Dry Riesling (Finger Lakes),Riesling,McGregor
4408,US,"This wine is lovely in aromatics of honeysuckle, as dense compact layers of ripe apricot highlight a full-bodied profile of concentrated flavor.",,88,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,McKahn 2016 Viognier (Russian River Valley),Viognier,McKahn
4409,France,"This smooth wine has a rounded, soft texture, but acidity and a citrus edge creep into the peach and pineapple fruits. Drink now.",Vieilles Vignes,88,47.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Meurgey-Croses 2015 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Meurgey-Croses
4410,US,"This wine shows cocoa, vanilla and barrel spice aromas on the nose. The medium-weight palate shows decent fruit tones however is overshadowed by heavy-handed oak.",The Estates,88,26.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2014 The Estates Malbec (Wahluke Slope),Malbec,Milbrandt
4411,US,"In this 100% varietal wine, tire rubber, spice box and flower aromas are followed by seamless dark fruit flavors backed by firm but well integrated tannins. It shows a pleasant balance that sustains through the finish.",Ciel du Cheval Vineyard,88,35.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2013 Ciel du Cheval Vineyard Merlot (Red Mountain),Merlot,:Nota Bene
4412,US,"Subtle pear, orange rind and peach aromas lead this Riesling, along with a floral top note. It drinks off dry, with stone fruit and ale flavors that need more time in bottle to settle. It comes up a bit short on the finish.",Wallula Vineyard,88,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Pacific Rim 2016 Wallula Vineyard Riesling (Horse Heaven Hills),Riesling,Pacific Rim
4413,France,"This ripe wine is already delicious with its full, bold fruits and peach and mango flavors. It's full of rich fruits and touched lightly by spice. Drink this generous wine from 2018.",,88,26.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Rijckaert 2015  Saint-Véran,Chardonnay,Rijckaert
4414,US,"Extremely light and delicate aromas of lemon, Gala apple and pear flesh show on the cleanly delivered nose of this bottling by Steve Dooley. There is also a lot of restraint on the palate, perhaps even a tad too much, with fluttering hints of chalk, sour limes and riper pear. The texture is compelling.",Bien Nacido Vineyard,89,42.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2015 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Stephen Ross
4415,Spain,"Aromas of orange blossom, clover and honey are true to sun-dried Moscatel grapes. This feels thick and chunky on the palate, but also a bit soft and flat. Flavors of honey and brown sugar are creamy, with modest acidic cut. A slightly cloying finish continues that theme.",MR Mountain Wine,89,38.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Telmo Rodríguez 2012 MR Mountain Wine Moscatel (Málaga),Moscatel,Telmo Rodríguez
4416,Italy,"Made from organic grapes, this bright red opens with violet, red-skinned berry and white pepper scents. The juicy palate doles out ripe raspberry, red cherry and star anise notes, with fresh acidity and velvety tannins. Enjoy through 2020.",Rossofuoco,89,19.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Vite Colte 2016 Rossofuoco  (Barbera d'Asti),Barbera,Vite Colte
4417,US,"This Cabernet Sauvignon's char, vanilla, caramel, toast, herb and dark fruit scents are followed by equal parts fruit and barrel flavors. It delivers enjoyment notwithstanding the heavy oak influence, which may yet integrate in the bottle.",Estate,89,49.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodward Canyon 2013 Estate Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Woodward Canyon
4418,US,"This wine's aromas bring cherry and chocolate to mind. The palate provides pleasing fruit and barrel notes, but the two seem disconnected.",,89,52.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodward Canyon 2014 Merlot (Columbia Valley (WA)),Merlot,Woodward Canyon
4419,US,"This wine's aromas suggest woodspice, herb, parsley, cherry and smoke. Its cherry and coffee flavors are light in style and cut short on the finish.",Weinbau Vineyard,89,40.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2014 Weinbau Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Januik
4420,Spain,"A light color and classic aromas of white flowers, citrus blossom and wet stones open this dry Moscatel from Málaga. A lean, crisp palate with lime-like acidity deals flavors of lime, lychee and white pineapple. A low-volume but racy finish is fresh and tangy.",Botani Old Vines,89,19.0,Andalucia,,,Michael Schachner,@wineschach,Jorge Ordóñez & Co. 2016 Botani Old Vines Moscatel,Moscatel,Jorge Ordóñez & Co.
4421,US,"Light cherry, turned earth, rust and potpourri aromas show on the nose of this single-vineyard bottling, which is exploring the lower end of the alcohol scale. The sip is very light and pleasant although a bit simple, with light cherry juice and tangy red plum most prominent.",Hilliard Bruce Vineyard,89,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Kitá 2014 Hilliard Bruce Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Kitá
4422,US,"Very dark in color, this robust wine has enticing wood smoke and oak aromas, rich but dry fruit flavors like blackberry and blueberry, an abundance of muscular tannins in the firm texture and full but not overpowering body. It's very tight to drink now, so best consume it after 2022.",,89,28.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Le Casque 2014 Petite Sirah (Sierra Foothills),Petite Sirah,Le Casque
4423,Spain,"Smooth, floral berry aromas are easy to like. This crianza feels whole and plump. Lightly herbal tomato flavors blend with richer plum and berry notes in front of a balanced, mostly ripe finish.",Crianza,89,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Luis Cañas 2014 Crianza  (Rioja),Tempranillo,Luis Cañas
4424,US,"This 100% varietal wine shows raspberry jam, fruit leather and plum aromas that are bright on the nose. The palate packs tart fruit flavors supported by plump, ripe tannins. It's not your typical Cabernet but still provides appeal, though the alcohol dominates at times.",Alder Ridge Vineyard,89,38.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2014 Alder Ridge Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Maryhill
4425,Italy,"This wine's prune, menthol, tobacco and grilled herb aromas carry over to its bracing palate, along with dried black cherry and licorice hints. Assertive, tight-knit tannins grip the finish. Drink after 2020.",Basarin Riserva,89,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Adriano Marco & Vittorio 2012 Basarin Riserva  (Barbaresco),Nebbiolo,Adriano Marco & Vittorio
4426,US,"Browned butter, toasted almonds, sea salt and peach blossoms converge for a compelling nose on this twist-top appellation blend. It's a full Chardonnay on the sip, with Meyer lemon peel, Gala apple and savory sea salt, all cut by a racy line of acidity.",,89,25.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2015 Chardonnay (Monterey County),Chardonnay,Bernardus
4427,US,"Elderberry, white pepper, leather, asphalt and black olive show on the nose of this blend of all five Bordeaux varieties done in the region's savory style. The flavors are mellow overall, with wildfire smoke and a bit of herbaceousness decorating the elderberry and graphite core.",San Andreas,89,49.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Black Ridge 2012 San Andreas Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Black Ridge
4428,Italy,"This wine's chopped herb, dark culinary spice, eucalyptus and oak aromas unfold in the glass. The firm palate offers raw cherry, ground clove, star anise and tobacco set against close-grained tannins that grip the finish.",Gallina,89,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cantina del Pino 2013 Gallina  (Barbaresco),Nebbiolo,Cantina del Pino
4429,France,"The small Beaujolais cru of Chénas is next door to Moulin à Vent. As this wine shows, it has the same firm structure and ripe fruit. The wine from the cru's chateau is dense, smoky and has plenty of firm tannins. It is a wine to age, so drink from 2019.",,89,20.0,Beaujolais,Chénas,,Roger Voss,@vossroger,Château de Chénas 2015  Chénas,Gamay,Château de Chénas
4430,France,"This is a generous wine, finely balanced and with great fruit. It has a touch of spice to balance the lively acidity and green crisp fruits. A waft of Mediterranean herbs passes over this ripe, generous wine. Drink from late 2017.",Prestige,89,27.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château d'Ollières 2016 Prestige White (Coteaux Varois en Provence),Provence white blend,Château d'Ollières
4431,US,"It's great to find both lots of fruit and good structure in a Zin, especially at such a reasonable price. Spicy aromas like vanilla and nutmeg precede vivid and ripe fruit flavors and more of those oaky spices on the palate where firm tannins and a bite of acidity give a mouthwatering balance.",Ancient Vines,89,15.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Cline 2015 Ancient Vines Zinfandel (Contra Costa County),Zinfandel,Cline
4432,Italy,"This wine's underbrush, truffle, leather and herb aromas unfold in the glass. The firmly structured palate offers dried black cherry, licorice, espresso, oak-driven spice and toast flavors framed by close-grained tannins. Roasted coffee bean and powdered sage notes mark the finish.",Bric' Micca,89,46.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Dante Rivetti 2014 Bric' Micca  (Barbaresco),Nebbiolo,Dante Rivetti
4433,France,"This wine is tight and closed up. It does suggest plenty of fruit weight, hinting at toast and apple flavors that will come through over the next several years to give a rich wine. Drink from 2022.",Charmes Premier Cru,89,161.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Faiveley 2015 Charmes Premier Cru  (Meursault),Chardonnay,Domaine Faiveley
4434,France,"The wood-aging flavors show strongly in this ripe wine, balancing with the apple acidity and the touches of green-plum fruits. A streak of minerality adds to the complexity of this delicious wine. Drink from 2018.",Les Ecussaux Premier Cru,89,45.0,Burgundy,Auxey-Duresses,,Roger Voss,@vossroger,Domaine Jessiaume 2015 Les Ecussaux Premier Cru  (Auxey-Duresses),Chardonnay,Domaine Jessiaume
4435,France,"This wine is ripe, rounded with a smooth vanilla and spice texture that complements the yellow fruit and rich pear flavors. The wine is generous and likely to age quickly. Drink from 2019.",Dessus des Golardes,89,50.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine Pierre Guillemot 2015 Dessus des Golardes  (Savigny-lès-Beaune),Chardonnay,Domaine Pierre Guillemot
4436,France,"This is a tight, tangy wine, laced with attractive wood flavors. Plenty of crisp citrus and spicy flavors balance each other. It is already delicious, so drink now.",,89,30.0,Burgundy,Mâcon-Verze,,Roger Voss,@vossroger,Domaine Sophie Cinier 2016  Mâcon-Verze,Chardonnay,Domaine Sophie Cinier
4437,US,"With its juicy, concentrated peach, nectarine and apple flavors, the Célèbre is Dr. Frank's more approachable, easy-going sparkling. It's fruity, forward and delicately sweet yet maintains steadfast acidity and a soft, foamy mouthfeel.",Célèbre,89,21.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank NV Célèbre Sparkling (Finger Lakes),Sparkling Blend,Dr. Konstantin Frank
4438,US,"Dark red fruit, cracked pepper and the slightest hint of green herbs show on the nose of this pleasant bottling. The herb character is well integrated into a firmly tannic frame on the sip, where tart Montmorency cherry and black-plum skins mix with milk chocolate flavors. The tannins are sticky, yet the mouthfeel is soft in the midpalate.",,89,26.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2014 Cabernet Franc (Santa Ynez Valley),Cabernet Franc,Firestone
4439,France,"With no wood aging, the fruit speaks in this wine. However, it does have tannins and a stalky, young character, along with generous black-cherry fruit and a touch of spice. The wine needs to age a few months more, so drink from 2018.",,89,40.0,Beaujolais,Chénas,,Roger Voss,@vossroger,Florent Descombe 2015  Chénas,Gamay,Florent Descombe
4440,Chile,"This dry-farmed Syrah and Merlot blend opens with foresty berry and black-olive aromas. A tight, zesty, acidic palate deals lively flavors of red plum, currant, olive and toasty oak. On a dry, almost astringent finish, this tastes of tomato, red plum and herbs.",Mariposa Estate Old Vines Dry Farmed,89,20.0,Loncomilla Valley,,,Michael Schachner,@wineschach,Gillmore 2013 Mariposa Estate Old Vines Dry Farmed Syrah-Merlot (Loncomilla Valley),Syrah-Merlot,Gillmore
4441,Italy,"Acacia, ripe yellow stone fruit and honey aromas lead the way in this wine. The bright palate evokes dried apricot, juicy nectarine and toasted hazelnut alongside lively acidity.",Neblina,89,15.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Giovanna Madonia 2015 Neblina Albana (Romagna),Albana,Giovanna Madonia
4442,US,"This blend of 60% Viognier and 40% Roussanne bursts with honeysuckle, jasmine, pear and ripe peach aromas. The flavors are broad and fleshy, with a slightly sharp finish that shows some warmth.",Nellie Mae,88,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cairdeas 2016 Nellie Mae White (Columbia Valley (WA)),Rhône-style White Blend,Cairdeas
4443,Italy,"You'll find blue flower, exotic spice, truffle and camphor aromas in this firm, medium-bodied red. The linear palate shows sour cherry, cranberry, licorice and espresso notes held tight with fine-grained tannins.",,88,37.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cantina del Pino 2013  Barbaresco,Nebbiolo,Cantina del Pino
4444,US,"Light and slightly spicy, this spent 15 months in one-third new French and American oak barrels, yet it comes across as a bit mild and one dimensional.",,85,30.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,RoxyAnn 2009 Tempranillo (Rogue Valley),Tempranillo,RoxyAnn
4445,Italy,"Easy, slender and fresh, this bright Chianti (85% Sangiovese with Merlot) reveals green notes of olive and herb followed by wild berry and spice.",,85,10.0,Tuscany,Chianti,,,,Straccali 2011  Chianti,Red Blend,Straccali
4446,France,"Round and silky, this is a medium-bodied Saint-Joseph intended for early enjoyment. Blackberry and dusty earth shadings mingle easily on the palate, fading just a bit quickly on the finish.",,85,28.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2009  Saint-Joseph,Syrah,Les Vins de Vienne
4447,Spain,"The nose is big and rubbery, with aromas of bacon, tar and black plum. It feels young and choppy, with a lightly herbal berry flavor that turns more roasted in character as the wine opens. This gets the job done despite showing a roasted flavor throughout.",,85,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Señorio de Uñuela 2010  Rioja,Tempranillo,Señorio de Uñuela
4448,Italy,This blend of Sangiovese and Canaiolo is enhanced with a small percentage of Merlot. That addition heightens the wine's softness and renders a richer mouthfeel.,,85,10.0,Tuscany,Chianti,,,,Straccali 2010  Chianti,Sangiovese,Straccali
4449,Portugal,"There is a light prickle to this freshly crisp and dry rosé. It bursts with raspberry and red currant flavors, tangy acidity and a lively finish.",Muralhas de Monção,85,,Vinho Verde,,,Roger Voss,@vossroger,Adega de Monção 2011 Muralhas de Monção Rosé (Vinho Verde),Rosé,Adega de Monção
4450,US,"Oregon Chardonnay in the low 12% alcohol range is well out of the ordinary, but it reflects the vintage conditions in 2010. This is a wine for acid lovers, with very tart green-apple fruit and a bit of spice.",Her Silhouette,85,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2010 Her Silhouette Chardonnay (Willamette Valley),Chardonnay,Amalie Robert
4451,US,"An easygoing, crisp and well-priced Chardonnay, this has swirls of smooth apple and pear.",,85,10.0,California,California,California Other,Virginie Boone,@vboone,Cable Car 2010 Chardonnay (California),Chardonnay,Cable Car
4452,France,"With 30% of the local Abouriou grape in the blend, this is herbal and spicy. It has a round character that is beefed up by the weight and tannins imparted by the addition of Malbec. Red fruits dominate, making this ready to drink.",La Vieille Eglise Réserve,85,13.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2009 La Vieille Eglise Réserve Red (Côtes du Marmandais),Red Blend,Cave du Marmandais
4453,France,"Earthy aromas lead to a palate that is full bodied, with notes of yeast and spice to go with the white fruit. It has attractive acidity and a tangy citrusy finish. Screwcap.",,85,,Provence,Vin de Pays Var,,Roger Voss,@vossroger,Château Routas 2010 White (Vin de Pays Var),White Blend,Château Routas
4454,US,"Opening with a bouquet of dried apricot and almond paste, this is a full style of Sauvignon Blanc, with tons of lemon on the finish. Pair this with seafood.",,85,10.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Clos du Lac 2011 Sauvignon Blanc (Amador County),Sauvignon Blanc,Clos du Lac
4455,US,"An easy Cabernet, delivering plenty of ripe, juicy blackberry jam and dark chocolate flavors. It finishes a little on the sweet side.",,85,25.0,California,Napa County,Napa,,,Decoy 2010 Cabernet Sauvignon (Napa County),Cabernet Sauvignon,Decoy
4456,US,"Sweet and direct, this has blackberry, cherry jam, mocha and spicy sandalwood flavors. There's plenty of charm, but not much complexity. Drink now.",,85,25.0,California,Sonoma County,Sonoma,,,Decoy 2010 Merlot (Sonoma County),Merlot,Decoy
4457,US,"This blend of Merlot, Cabernet Sauvignon and Petit Verdot has some oak flavors on top of the jammy blackberries and cherries. It's simple and direct; ideal for drinking now.",,85,25.0,California,Napa Valley,Napa,,,Decoy 2010 Red (Napa Valley),Bordeaux-style Red Blend,Decoy
4458,US,"This expensive wine is softly tannic, earthy and fruity, with dried herb and raspberry tea flavors. From Francis Ford Coppola.",,85,48.0,California,California,California Other,,,Eleanor 2009 Red (California),Red Blend,Eleanor
4459,Spain,"Baked and heavy, this has prune, raisin and jammy berry aromas. The weightiness carries onto the palate, which is chewy and smooth. Flavors of blackberry, spice and jammy syrup lead to a finish with a chocolaty tone. Tasted twice, with consistent results.",Terra de Fic 1,85,45.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Ferré I Catasús 2008 Terra de Fic 1 Red (Priorat),Red Blend,Ferré I Catasús
4460,Spain,"The tea and raspberry aromas are easygoing, and that best describes this organic Cabernet Sauvignon. It's powerful enough on the palate, with a good berry flavor that tilts towards raspberry. The finish is herbal and peppery.",Organic,85,8.0,Spain Other,Spain,,Michael Schachner,@wineschach,Vicente Gandia 2010 Organic Cabernet Sauvignon (Spain),Cabernet Sauvignon,Vicente Gandia
4461,US,"This is a slightly herbal, well-structured Cabernet with upfront tannins and flavors of ripe cherry and vanilla. It finishes with a taste of marshmallow.",,85,25.0,California,Red Hills Lake County,,Virginie Boone,@vboone,Vigilance 2010 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Vigilance
4462,US,"Ripe to the point of being overripe, this has a sweet raisin and prune note to the blackberry flavor. It's clear that the winemaker was trying to make a flashy, opulent Cab, but this one carries it over the top. Not likely to benefit from age, so drink up.",,85,90.0,California,Howell Mountain,Napa,,,Pine Ridge 2009 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Pine Ridge
4463,Italy,"This is a cheerful white from Lazio with abundant aromas of white flower and honey. It's easy going, slender and slightly tart on the finish.",,85,13.0,Central Italy,Frascati Superiore,,,,Principe Pallavicini 2011  Frascati Superiore,White Blend,Principe Pallavicini
4464,US,"Nice and crisp in acidity, with a brisk, clean mouthfeel, this houses citrus and tropical fruit flavors. It seems a little sweet, so don't expect anything too dry.",Estate Grown,85,32.0,California,Rutherford,Napa,,,Provenance Vineyards 2011 Estate Grown Sauvignon Blanc (Rutherford),Sauvignon Blanc,Provenance Vineyards
4465,US,"This is sharper and more rustic than most other expensive Rutherford Cabernets, with a cut of citrusy acidity that dominates the cherry and herb flavors. While it's tough and hard to appreciate now, you never know if these aggressive young wines will develop with time. This one doesn't seem like it will benefit, so drink up.",,85,65.0,California,Rutherford,Napa,,,Riboli 2009 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Riboli
4466,US,"Very dark in color, this jumps out at first because it's showy and high in alcohol, with seemingly sweet overtones that might appeal to lovers of brawny red wine.The oak, green pepper and olive undertones take over on the finish.",Reserve,85,85.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Rigg Estate Vineyards 2006 Reserve Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Rigg Estate Vineyards
4467,US,"This is a slightly sweet Sauvignon Blanc that's shy on the nose, without much depth or breadth.",Seven Brothers,85,22.0,California,Lake County,,Virginie Boone,@vboone,Robledo 2011 Seven Brothers Sauvignon Blanc (Lake County),Sauvignon Blanc,Robledo
4468,US,"The aromas are exuberant, with appealing notes of apricot, pineapple, honey, white flowers and citrus. The citrus and tropical-fruit flavors are rich yet elegant, topped by a lengthy finish.",Ethos Reserve Late Harvest,91,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Ethos Reserve Late Harvest Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle
4469,Italy,"This dazzling red boasts aromas of wild berry, chopped herb, violet and a whiff of truffle. The linear balanced palate also boasts surprising structure for the vintage, delivering juicy wild cherry, licorice and clove alongside silky elegant tannins and bright acidity. Incredibly enjoyable, one bottle may not be enough.",Rossofonte,91,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ciacci Piccolomini d'Aragona 2014 Rossofonte  (Rosso di Montalcino),Sangiovese,Ciacci Piccolomini d'Aragona
4470,US,"The vanilla, wood spice, anise, coffee and minced cherry aromas are still tightly wound but provide promise. Dark chocolate and cherry flavors stretch-out on the finish.",,91,85.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Corliss Estates 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Corliss Estates
4471,US,"This well-made wine lies on the crisper, lighter-bodied style of the equation, softly textured and lengthy in that brightness of acidity. Anise, Good & Plenty and shocks of nutmeg provide intriguing notes of spiciness that complement the tartness of preserved lemon and green apple.",Grace Benoit Ranch Estate Grown,91,32.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Etude 2014 Grace Benoit Ranch Estate Grown Chardonnay (Carneros),Chardonnay,Etude
4472,US,"This wine is 64% Merlot and 36% Cabernet Franc. High-toned aromas of herb, cherry, cigar box, vanilla and baking spice are followed by coffee and cherry flavors that display a pleasing sense of balance, with espresso notes lingering on the finish.",Estate Inspired,91,46.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Basel Cellars 2012 Estate Inspired Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Basel Cellars
4473,US,"Dark-fruit flavors reach a high level of ripeness in this full-bodied wine while a firm texture of supportive acidity and moderate tannins keep it balanced. It's tight and concentrated now, so best to drink after 2019.",,91,49.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Bink 2014 Pinot Noir (Anderson Valley),Pinot Noir,Bink
4474,Spain,"Aromas of red plum, tomato and herbs are savory and a bit saucy. This feels dense and pulpy, but balanced. Flavors of plum, raspberry, currant and earthy spices finish with a hint of oak, licorice and spiced berry notes. Best from 2018 through 2022.",Óscar Tobía Reserva,91,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Tobía 2011 Óscar Tobía Reserva  (Rioja),Tempranillo Blend,Bodegas Tobía
4475,US,"Part of a series that raises money for women working for justice in the world, this bottling that honors Dr. Victoria Kisyombe of Tanzania shows delicate lemon, lime zest, light marcona almond, popcorn and sandalwood nose on the complex nose. It is fresh and tightly wound on the palate, where citrus, chilled nectarine and a touch of salt cruise across strong acidity and a pithy texture.",Seeds of Empowerment Clone 4 Estate Grown & Bottled,91,30.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cambria 2014 Seeds of Empowerment Clone 4 Estate Grown & Bottled Chardonnay (Santa Maria Valley),Chardonnay,Cambria
4476,US,"This is an aromatic wine, with vibrant yet still subtle notes of flowers, peach, citrus, lemon curd and wet stone. The fruit and savory flavors dance lightly on the palate, showing a lovely sense of finesse and grace. The balance is impeccable.",Cailloux Vineyard,91,75.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cayuse 2014 Cailloux Vineyard Viognier (Walla Walla Valley (WA)),Viognier,Cayuse
4477,US,"This wine was barrel fermented and aged in 100% new French oak. Aromas of sweet spices, toast and stone fruit are followed by a full-bodied palate. It shows a lovely sense of texture.",Conner Lee Vineyard,91,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ashan 2014 Conner Lee Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Ashan
4478,US,"This wine is a blend of Cabernet Sauvignon (80%), Malbec (12%) and Merlot. The aromas draw you into the glass, with notes of poblano, herb, spice, vanilla and cherry. The palate displays a mixture of fruit and barrel, with tightly wound tannins and bright acidity heightening the interest.",Primo Volo,91,48.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Aluvé 2012 Primo Volo Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Aluvé
4479,France,"A ripe and soft wine, this is impressively rich for a Pinot Noir grown so far north in Burgundy. It has hints of red fruits along with pear and tight citrus minerality. The wine is ready to drink.",Brut,91,25.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre NV Brut  (Crémant de Bourgogne),Pinot Noir,Bailly-Lapierre
4480,Italy,"Inviting aromas of molten chocolate, plum cake, purple flower and baking spice take shape in the glass along with a whiff of underbrush. The dense palate offers blackberry extract, cassis, licorice and chewing tobacco alongside firm, fine-grained tannins. It finishes on a confectionery note. Drink 2018–2025.",Il Lussurioso Riserva,91,60.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Buglioni 2011 Il Lussurioso Riserva  (Amarone della Valpolicella Classico),Red Blend,Buglioni
4481,France,"With an average age of 45 years, the Chevreau family's vines bestow intensity and richness. This is a generous wine, the green fruits lifted by good acidity and a taut mineral texture that comes from the chalk in the soil. This wine is young but very ready to drink.",,91,24.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Château de Crézancy 2015  Sancerre,Sauvignon Blanc,Château de Crézancy
4482,US,"The aromas bring notes of toast, spice and dark fruit. The flavors are pitch black, showing the warmth of the vintage and appellation along with their appeal.",Canoe Ridge Estate,91,28.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2013 Canoe Ridge Estate Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Chateau Ste. Michelle
4483,France,"With lees aging, this wine has gained richness, balancing crisp acidity with ripe flavors. Aromatic and with a flinty texture and citrus flavors, the wine is concentrated. The finish shows more of the herbal Sauvignon character.",Philippe Girard,91,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Girard 2015 Philippe Girard  (Sancerre),Sauvignon Blanc,Domaine Girard
4484,France,This wine comes from a four-acre parcel of 55-year-old vines. It has the concentration that is so special to old vines. That goes with the ripe red fruits and generous tannins that give the wine great richness. It is a young wine still even though so fruity and will be better to drink from 2019.,Vieilles Vignes,91,64.0,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Henri Delagrange 2014 Vieilles Vignes  (Volnay),Pinot Noir,Domaine Henri Delagrange
4485,US,"This is an exciting and promising blend for the winery and region. Cabernet Sauvignon and the Brunello clone of Sangiovese present aromas of pine wood, wet slate, mud, dark red cherries and tobacco smudge. Elderberry, juniper and cedar show on the woody palate that combines great acidity with firm structure.",Sonata,91,42.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Robert Renzoni 2013 Sonata Red (Temecula Valley),Red Blend,Robert Renzoni
4486,US,"A touch of yogurt meets with flint, smoke, sandalwood, charred wood and grilled pineapple on the nose of this bottling. It is tightly wound and tense on the palate, where yellow-apple skins, grilled Asian pear and nectarine, sea salt, butter and smoke combine into tightly hewn sip.",Estate Reserve,91,32.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2014 Estate Reserve Chardonnay (Santa Clara Valley),Chardonnay,Sarah's Vineyard
4487,US,"This is a juicy, full-bodied and robust red wine, 100% varietal, that presents likable characteristics of blackberry, plum and charred meat. The tannins play well with the fruit and oak, asking for a bit of time to relax in the glass. It shows the heat of the vintage and appellation with underlying grace.",,91,75.0,California,St. Helena,Napa,Virginie Boone,@vboone,Sleeping Giant 2012 Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Sleeping Giant
4488,US,"Coming from a new vineyard near the town of Los Olivos, this bottling starts with steely aromas of dried lime rind, baking soda, gunmetal and quince on the nose. It's very tightly wound on the palate, where an intriguing texture reveals lemongrass, kaffir-lime leaf, aromatic cider apple and metallic minerality.",Delanda Vineyard,91,,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Solminer 2015 Delanda Vineyard Grüner Veltliner (Santa Ynez Valley),Grüner Veltliner,Solminer
4489,US,"Bright orange blossoms, tangy lime, fresh rain, quince, green tea, jasmine and even a sesame element shine through on the nose of this bottling that carries a distinctively Asian character. Exotic citrus and brisk melon flavors show on the palate, which is lined with an ethereal undercurrent of bound up, bone-dry energy.",Honea Vineyard,91,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Solminer 2015 Honea Vineyard Muskat (Santa Ynez Valley),Muskat,Solminer
4490,New Zealand,"Cracked pepper, thyme and cedar feature on the nose, while the blueberry and black-cherry fruit comes out more on the palate, alongside hints of coffee grounds and asphalt. There's ample weight, while the texture is somewhat loose and open-knit, more corduroy than suede.",Stoned Crow Gimblett Gravels,91,50.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Squawking Magpie 2014 Stoned Crow Gimblett Gravels Syrah (Hawke's Bay),Syrah,Squawking Magpie
4491,New Zealand,"Made in a ready-to-drink, approachable style, this would be a fine introduction to Hawke's Bay/Gimblett Gravels Syrah. Blueberries, mulberries and spices abound, while hints of espresso and dark chocolate appear on the softly dusty finish. Drink this medium-bodied wine now through 2020.",Gimblett Gravels,91,35.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Trinity Hill 2014 Gimblett Gravels Syrah (Hawke's Bay),Syrah,Trinity Hill
4492,US,"This is a standout wine from the vintage, made from a selection of the Trione Cloverdale Ranch. Blended with smaller percentages of Merlot, Cab Franc, Petit Verdot and Malbec, it sings in robust red and black cherry and currant, as well as more luxurious waves of chocolate and vanilla. There's a forwardness to the texture, making for a wine that's both big and happy.",Block Twenty One,91,67.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Trione 2011 Block Twenty One Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Trione
4493,US,"A light, clear and bright wine from the heart of the appellation, this bottling exudes juicy layers of earthy cardamom spice and dark black cherry. It's well integrated and varietally consistent, offering jolts of minerality that buoy the texture.",Balletto Vineyard,91,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,WesMar 2013 Balletto Vineyard Pinot Noir (Russian River Valley),Pinot Noir,WesMar
4494,France,"This wine shows how well Sancerre can age. While the initial herbal fruitiness has calmed down, the citrus and green fruit is still vibrant and crisp. The fruit has been joined by a touch of spice, pepper and a hint of toast from the partial wood aging. Drink this wine now.",Vieilles Vignes,91,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Jean-Max Roger 2013 Vieilles Vignes  (Sancerre),Sauvignon Blanc,Jean-Max Roger
4495,US,"Coming from one of the state's premier Syrah vineyards, this wine brings aromas of iron and huckleberry pie. The blueberry and earth flavors are quite ripe, lingering on the finish.",Boushey Vineyard,91,48.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,JM Cellars 2013 Boushey Vineyard Syrah (Yakima Valley),Syrah,JM Cellars
4496,US,"Ripe, voluptuous blackberry and cherry overlie a dusty undercoat of tannin and minerality. These come across as rocky on the palate, complemented by moderate acidity and a rich texture. The fruit shows a maturity of both ripeness and attitude.",Old Vines Quail Hill Vineyard,91,80.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2014 Old Vines Quail Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
4497,France,"The mature vines in the name of the wine are 40-years-old. The result is a firm structured wine although one with plenty of soft red fruits in the background. They are developing well, bringing with them acidity and good potential. Drink this wine from 2018.",Closerie des Alisiers Vieilles Vignes,91,48.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Maison Stéphane Brocard 2014 Closerie des Alisiers Vieilles Vignes  (Gevrey-Chambertin),Pinot Noir,Maison Stéphane Brocard
4498,South Africa,"Winemaker: Gottfried Mocke. If you like herbal, minty Pinots, then this wine is definitely for you. Intense aromas of eucalyptus, rooibos tea, pomegranate, fennel bulb and currant leaf are at the forefront of the bouquet and carry through to the lifted, mentholated palate. The medium-weight palate offers fine yet structured tannins and a long, herbal finish. Drink now–2020.",Cape Winemakers Guild,89,,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Gottfried Mocke Wine Projects 2015 Cape Winemakers Guild Pinot Noir (Coastal Region),Pinot Noir,Gottfried Mocke Wine Projects
4499,South Africa,"Winemaker: Nicky Versfeld. The bouquet of this wine is currently a bit closed and restrained, with only delicate notes of fresh herbs, fig leaf, peach and sweet citrus to be discovered upon deep nosing. The palate is rich, full and smoothly textured, as oaky tones of sweet spice and honeyed nuts overwhelm the delicate fruit profile. A bit more integration and harmony should come with some time; try after 2017.",Cape Winemakers Guild Double Barrel,89,,Darling,,,Lauren Buzzeo,@laurbuzz,Nicky Versfeld 2015 Cape Winemakers Guild Double Barrel Semillon (Darling),Sémillon,Nicky Versfeld
4500,South Africa,"Winemaker: Jan Coetzee. A prominent sanguine character rides atop the fruity scents of tart cherry, rhubarb and small white strawberry on the nose of this wine. A touch sharp and acidic on the palate, it offers soft tannins and tart cherry and currant flavors that are partnered with touches of bramble and game. Drink now–2020.",Cape Winemakers Guild,89,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Vriesenhof 2013 Cape Winemakers Guild Pinot Noir (Stellenbosch),Pinot Noir,Vriesenhof
4501,South Africa,"Winemaker: Bernhard Veller. This is a surprisingly concentrated and wood-dominated Sauvignon Blanc, with initial aromas of yellow melon, grilled peach, cedar plank, orange cream and baking spice. It's full and round on the palate, with a smooth, somewhat flabby texture and forward oak flavors that overwhelm the fruit character.",Cape Winemakers Guild Swan Song,89,,Durbanville,,,Lauren Buzzeo,@laurbuzz,Nitida 2015 Cape Winemakers Guild Swan Song Sauvignon Blanc (Durbanville),Sauvignon Blanc,Nitida
4502,US,"Structured, with years to go to take on added complexity and personality, this wine is also a study in immediate gratification, as it's presently so juicy and easy to enjoy. It comes from an east-facing block, planted to a suitcase clone. Exotic, rich red and black berry and cinnamon form an alliance of balance and mouthwatering seduction. The oak and tannin are fully in sync, while a salty, meaty finish provides additional decadence.",The Traveler,98,155.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Wayfarer 2014 The Traveler Pinot Noir (Fort Ross-Seaview),Pinot Noir,Wayfarer
4503,Italy,"Alluring, ethereal scents of perfumed berry, aromatic herb, fragrant blue flower, new leather, orange zest and exotic spice abound on this radiant wine. The smooth, vibrant palate is loaded with finesse, delivering juicy red cherry, raspberry, cake spice and energizing mineral. Silky, supple tannins and bright acidity provide impeccable balance. It's already extremely tempting but hold for even more complexity. Drink 2018–2025.",Contrada R,97,60.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Passopisciaro 2013 Contrada R Nerello Mascalese (Terre Siciliane),Nerello Mascalese,Passopisciaro
4504,US,"This wine is insanely good, from a dry-farmed, yes, rocky outcropping of vines planted first in 1910, then again in 1934 and the 1970s, with Carignane and Petite Sirah in the mix. It's thick, rich and beautifully put-together, full bodied and entirely balanced, with markings of cherry cordial and white pepper that seduce gently.",Rocky Knoll,97,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Limerick Lane 2013 Rocky Knoll Zinfandel (Russian River Valley),Zinfandel,Limerick Lane
4505,US,"Dark, brooding cinnamon and fleshy black plum provide an exciting, complex counterpoint to the rakish earthiness and exotic Asian spice going on in this full-bodied, explosively compelling wine, its minerality lingering. It's young and still tightly coiled, with lingering minerality; let it open to enjoy now, but it would show best after some time, so cellar through 2024.",Golden Mean,97,115.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Wayfarer 2014 Golden Mean Pinot Noir (Fort Ross-Seaview),Pinot Noir,Wayfarer
4506,US,"From a vineyard that Josh Jensen planted in 1975 comes this bottling that shows sultry black plum, minty herbs, tarragon, black slate, smashed mulberry and a touch of pork fat. A wondrous array of baked red and black fruit meet with clove, nutmeg, more tarragon and minty flavors on the palate too, producing delicious, dynamic flavor. It's like an expertly cooked stew of fruit, spice and herb.",Reed,96,70.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2013 Reed Pinot Noir (Mt. Harlan),Pinot Noir,Calera
4507,US,"Youthfully flippant, this block of the Wayfarer Vineyard is sitting largely in sandstone, where the grapes pull remarkably revealing minerality from the soil. Racy and flinty, this medium-bodied, structured and flirty wine dances in a generosity of rich red fruit, raspberry mostly, seasoned in clove and cardamom that's fresh and incredibly seductive. Still, it'll age; drink now through 2024.",Mother Rock,96,115.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Wayfarer 2014 Mother Rock Pinot Noir (Fort Ross-Seaview),Pinot Noir,Wayfarer
4508,US,"With a majority of Pommard clone in this wine contributing to its undeniable breadth and depth, this rich, rewarding wine will benefit from further time in bottle. Sultry baking spice accents kirsch and strawberry, with understudies of tar, rose garden and tannin, all framed by moderate acidity. Cellar through 2023.",Single Vineyard Reserve,96,90.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Donum 2013 Single Vineyard Reserve Pinot Noir (Russian River Valley),Pinot Noir,Donum
4509,US,"Floral in aromas and yet darkly savory in cherry and clove, this full-bodied wine holds layered acidity and balanced oak at its core. It hails from one block of the vineyard and spent time in entirely new French oak. Baked raspberry tart finds a happy companion in the richness of maple and velvety tannin. Drink now through 2024.",Paige's Ridge,96,115.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Wayfarer 2014 Paige's Ridge Pinot Noir (Fort Ross-Seaview),Pinot Noir,Wayfarer
4510,US,"The Heintz Vineyard is on the outskirts of the AVA, really pushing toward the coast, with the expected cool-climate characteristics of fresh acidity and complex, savory tones. This wine wows in every way, from its notes of exotic coconut meat and apple pie to its tang of Meyer lemon, all accented by bergamot and anise. The spice rides a wave of body and length toward the finish, alongside an unmistakable streak of minerality. Hold through 2024.",Heintz Vineyard,96,58.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2014 Heintz Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
4511,US,"Oh to have neighbors like these, bringing together several vineyard sites along this coveted stretch of the appellation. This bottling shows full-bodied richness and minerality dotted in a rose garden of pretty aromas and flavors. It's the silky-smooth texture that's most memorable, accented in earthy black tea and subtle oak tones.",Westside Road Neighbors,96,69.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2014 Westside Road Neighbors Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
4512,US,"A stunning range of black sage, fresh bay leaf, hearty mulberry, exotic cinnamon, raw beef and baking spice converge for a rugged yet pretty nose on this bottling from a vineyard planted in 1975. Elderberry and elderflower show on the sip, as do beet juice, dried ginger, crushed rocks, potting soils and a concentrated potpourri of purple flowers.",Jensen,96,88.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2013 Jensen Pinot Noir (Mt. Harlan),Pinot Noir,Calera
4513,Italy,"Multifaceted aromas of rose, iris, leather, cranberry, truffle and the barest hint of game lead the nose. The radiant palate offers creamy strawberry, ripe red cherry, orange zest, baking spice, dried herb and tobacco alongside firm but polished tannins. Fresh acidity provides balance while a mineral vein energizes the finish. With its smooth texture, it's already tempting but hold for even more complexity. Drink 2018–2026.",Brunate,96,146.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giuseppe Rinaldi 2012 Brunate  (Barolo),Nebbiolo,Giuseppe Rinaldi
4514,US,"The producer's Russian River Valley fruit comes from the Winside Vineyard, planted long ago by Anne Moller-Racke and Joe Nugent. It astounds in this must-have wine, complex and ridiculously velvety in texture. Pepper, clove and cardamom ride huge waves of baked fruit and mocha, with the structure to age through at least 2026, but why wait when it's so delicious now?",Single Vineyard,95,72.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Donum 2013 Single Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Donum
4515,Italy,"95   Massolino 2012 Parafada (Barolo). A textbook Barolo, this opens with scents of mature berry, leather, underbrush, tobacco and an elegant trace of fragrant blue flower. The well-structured palate delivers succulent black cherry, crushed raspberry, cinnamon, licorice, clove and mineral alongside a backbone of firm yet refined tannins. Drink 2020–2030.",Parafada,95,96.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Massolino 2012 Parafada  (Barolo),Nebbiolo,Massolino
4516,US,"This voluptuously seductive wine is also elegantly balanced. Citrus, wet stone and sea salt lift the minerality to pronounced levels, accented by a crispness of lemon peel and papaya wrapped in blossoming jasmine. Many of the vines on the site date back nearly 40 years, a demonstration that in age there is beauty.",Dutton Ranch,95,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Patz & Hall 2014 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Patz & Hall
4517,US,"Bruised strawberries and ripe red plums are leveled by iron, ginger snaps, crushed slate and soy on the umami-laden nose of this bottling by Winemaker Jonathan Nagy. Intriguing river--stone minerality powers the palate, where black plums and olallieberries meet with black spice and lots of florality.",Julia's Vineyard,95,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Byron 2013 Julia's Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Byron
4518,US,"The appellation famous for Pinot Noir and Chardonnay packs a powerfully pretty punch when it comes to this variety, too, showing in this wine a soft, focused layering of Luxardo maraschino cherry and touch of cranberry. It then reveals an underlying richness that rewards the patient with a splash of white and black pepper, leaving an indelible stamp on the palate. Drink now through 2024.",Saitone Ranch,95,47.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2014 Saitone Ranch Zinfandel (Russian River Valley),Zinfandel,Carlisle
4519,France,"The Grand Cru of Quarts de Chaume juts out over the Layon Valley, with its autumn mists, resulting in the best conditions for noble rot. This luscious wine, gold in color, is so rich, so intense as to be almost overwhelming. It is so young still all rich fruit, peaches, apricots with a touch of ginger. The wine, with its background of considerable acidity, will develop slowly; drink from 2020.",Grand Cru,95,60.0,Loire Valley,Quarts de Chaume,,Roger Voss,@vossroger,Château Pierre-Bise 2011 Grand Cru  (Quarts de Chaume),Chenin Blanc,Château Pierre-Bise
4520,US,"Crafted from 12 different clones planted throughout the estate vineyard, farmed to perfection, this is a delicious and exuberant expression of blueberry crumble that's succulent and inviting in every way. Full bodied, it retains enough acidity to remain mouthwatering and yet complex, a subtlety of white pepper and cardamom biting at the its heels. Drink now through 2024.",Wayfarer Vineyard,95,90.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Wayfarer 2014 Wayfarer Vineyard Pinot Noir (Fort Ross-Seaview),Pinot Noir,Wayfarer
4521,US,"This is a beautiful display of Durell's greatness, crafted from two blocks of the vineyard, one planted to Old Wente, the other in one of the site's most rocky and windy areas. Combined, it offers well-integrated notions of golden apple, pear and honey amidst a freshness of acidity and unobtrusive oak, just the slightest suggestion of nutmeg-dusted brioche on the finish.",Durell Vineyard Origin,95,48.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Three Sticks 2014 Durell Vineyard Origin Chardonnay (Sonoma Valley),Chardonnay,Three Sticks
4522,Italy,"Roberto Conterno didn't make his flagship Monfortino in this vintage so he blended the juice destined for this iconic wine into Francia. It opens with enticing aromas of dark berry, underbrush, baking spice, mineral and a balsamic note that carry over to the powerful palate, along with juicy raspberry, licorice and tobacco. It's big and structured but also shows balance and complexity. Drink 2019–2029.",Francia,95,225.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giacomo Conterno 2011 Francia  (Barolo),Nebbiolo,Giacomo Conterno
4523,Italy,"Fragrant and loaded with finesse, this opens with aromas of wild berry, blue flower, new leather, aromatic herb and a whiff of exotic spice. The structured, elegant palate delivers layers of red cherry, strawberry, flinty mineral, orange zest, star anise and clove framed in firm, polished tannins and bright acidity. It's still young and will develop even more complexity. Drink 2019–2029.",Contrada Monte San Nicolò,95,30.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Biondi 2014 Contrada Monte San Nicolò  (Etna),Red Blend,Biondi
4524,Italy,"This gorgeous wine opens with aromas of smoke, baking spice, red berry and flint. The mineral note carries over to the vibrant, silky palate, accenting juicy Morello cherry, white pepper, star anise, Mediterranean herb and tobacco. Polished tannins and fresh acidity provide impeccable balance. Hold for more complexity. Drink 2019–2027.",Outis Rosso,95,40.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Biondi 2014 Outis Rosso  (Etna),Red Blend,Biondi
4525,US,"Gavin Chanin is expert at showing off individual vineyards, which is most evident in this bottling from a less iconic, larger site. Baked cherry, allspice, raw beef and light bay leaf show on the nose, while the palate carries ripe strawberry and a red-cherry core surrounded by zesty thyme, dill, mint and a touch of green olive. The light yet grippy texture is stunning.",Los Alamos Vineyard,95,50.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Chanin 2014 Los Alamos Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Chanin
4526,France,"From the appellation that is at a summit of Loire sweet wines, this golden wine balances intense acidity with intense botrytis and honey flavors. Ripe peaches and pineapples dominate the fruit profile of this concentrated, beautiful wine. It is just approaching its peak, so wait a little longer, until 2018.",Vin Rare,95,40.0,Loire Valley,Bonnezeaux,,Roger Voss,@vossroger,Château de Fesles 2011 Vin Rare  (Bonnezeaux),Chenin Blanc,Château de Fesles
4527,Italy,"Radiant and earthy, this blend of Frappato and Nero d'Avola boasts enticing scents suggesting dark-skinned berry, leather, sunbaked earth, sea breeze and a floral note. The creamy, succulent palate doles out juicy black cherry, black raspberry, white pepper and aromatic herb alongside supple tannins and fresh acidity. A saline note wraps up the finish. Drink 2017–2024.",Pithos Rosso,95,30.0,Sicily & Sardinia,Vittoria,,Kerin O’Keefe,@kerinokeefe,COS 2014 Pithos Rosso Red (Vittoria),Red Blend,COS
4528,Chile,"Scratchy, earthy aromas of red plum and cherry lead to a bland palate with modest raspberry and red plum flavors. This closes with dried-out red-fruit notes and little else.",Reina Ana,82,9.0,Central Valley,,,Michael Schachner,@wineschach,Aguirre 2011 Reina Ana Cabernet Sauvignon-Merlot (Central Valley),Cabernet Sauvignon-Merlot,Aguirre
4529,US,"Tasting quite sweet and soft, like a raspberry liqueur, this high-alcohol Zinfandel is wrapped in vanilla and cinnamon tones and would be difficult to pair with anything beyond barbecue.",Muy Bueno,82,32.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Wood Family Vineyards 2010 Muy Bueno Zinfandel (Livermore Valley),Zinfandel,Wood Family Vineyards
4530,US,"This blend is based on Grenache. It has white sugar, raspberry, caramel and spice flavors that finish as luscious as a candy bar.",Osiris,82,32.0,California,Paso Robles,Central Coast,,,Kaleidos 2008 Osiris Red (Paso Robles),Rhône-style Red Blend,Kaleidos
4531,US,"This variety is one of the traditional Port grapes. It should do well as a dry wine in the hotter areas of California, but no one has figured out how to make it happen. This bottling by Kenneth Voik does not advance the cause. The wine is heavy and dull.",Pomar Junction Vineyard,82,36.0,California,Paso Robles,Central Coast,,,Kenneth Volk 2010 Pomar Junction Vineyard Touriga Nacional (Paso Robles),Touriga Nacional,Kenneth Volk
4532,Spain,"This barrel-fermented rosé is flat and smells more like apple juice than wine. Despite showing some tang, this is dull in the mouth, with bland orange and nectarine flavors. On the finish, it's washed out and has an iodine-like aftertaste.",Rosado,82,11.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Finca Albret 2011 Rosado Garnacha (Navarra),Garnacha,Finca Albret
4533,US,"Simple and tasting of vanilla toffee, this Chardonnay, value-priced for sure, has a finish that's puckeringly sweet.","Eden Ridge, Barrel Select",82,11.0,California,Mendocino County,,Virginie Boone,@vboone,"Truett Hurst 2011 Eden Ridge, Barrel Select Chardonnay (Mendocino County)",Chardonnay,Truett Hurst
4534,Italy,"Light and watery, this boxed Sauvignon Blanc offers simple fruit with some mineral and citrus at the back. There's not much here, but the freshness is nice.",,82,20.0,Northeastern Italy,Delle Venezie,,,,Cara Mia NV Sauvignon Blanc (Delle Venezie),Sauvignon Blanc,Cara Mia
4535,US,"Soft and dull, with green pea, peach jam and buttered toast flavors that finish a little sugary.",,82,20.0,California,Oak Knoll District,Napa,,,Materra Cunat Family Vineyards 2011 Chardonnay (Oak Knoll District),Chardonnay,Materra Cunat Family Vineyards
4536,US,"Tastes a little vegetal and simple, with cherry jam, asparagus and sweet oak flavors. Not a success, and a particular disappointment compared to the winery's other 2010 single-vineyard Pinots.",Ramal Vineyard,82,50.0,California,Carneros,Napa-Sonoma,,,Gary Farrell 2010 Ramal Vineyard Pinot Noir (Carneros),Pinot Noir,Gary Farrell
4537,US,"This is a pretty ordinary Pinot Noir that's dry and brisk in acidity, with thinned-down cherry skin, pomegranate and cola flavors. Loses a point for some bitterness in the finish.",,82,20.0,California,Central Coast,Central Coast,,,Hess Select 2010 Pinot Noir (Central Coast),Pinot Noir,Hess Select
4538,US,"Soft, rich and simple, with flavors of lemondrop candy and vanilla.",friends.white,82,12.0,California,Sonoma County,Sonoma,,,Pedroncelli 2012 friends.white White (Sonoma County),White Blend,Pedroncelli
4539,Italy,"Part of the natural wine movement, this frizzy Lambrusco opens with a dark raspberry color and easy aromas of cassis, sour cherry and chopped mint. The foamy close is easy and thin.",Ferrando,82,21.0,Central Italy,Lambrusco dell'Emilia,,,,Quarticello NV Ferrando  (Lambrusco dell'Emilia),Lambrusco,Quarticello
4540,US,"A simple Pinot, with Beaujolais-like bubble gum and raspberry-jam flavors. Finishes ripe and a bit sugary.",,82,14.0,California,California,California Other,,,Six Degrees 2011 Pinot Noir (California),Pinot Noir,Six Degrees
4541,US,"Whatever the varieties are on this wine, and it's not disclosed, it's soft, ripe and simple, with orange, peach and lime flavors.",,82,17.0,California,California,California Other,,,Austerity 2011 White (California),White Blend,Austerity
4542,France,"Bordeaux Claret has a darker color than a rosé, suggesting more weight. This wine, though, also has a green herbal edge that is less attractive.",,82,,Bordeaux,Bordeaux Clairet,,Roger Voss,@vossroger,Château de Piote 2012 Red (Bordeaux Clairet),Bordeaux-style Red Blend,Château de Piote
4543,Italy,Assiolo is a slightly tart and bitter expression of Sangiovese with sharp aromas of cherry fruit and plum. The tannins show an astringent and nervous quality.,Assiolo,82,21.0,Central Italy,Sangiovese di Romagna Superiore,,,,Costa Archi 2010 Assiolo  (Sangiovese di Romagna Superiore),Sangiovese,Costa Archi
4544,US,"Earthy and very tight after aging 20 months in barrel and another two years in bottle prior to release, this wine's fruit is slipping away, leaving behind only a pruney sourness.",Westside Vineyard,81,25.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Amador Cellars 2006 Westside Vineyard Zinfandel (Amador County),Zinfandel,Amador Cellars
4545,US,"Made from organic grapes, Green Truck's Petite has not a lot going on aromatically and exhibits very little in the way of the variety's profile, tasting like generic red wine.",,81,14.0,California,Mendocino County,,Virginie Boone,@vboone,Green Truck 2010 Petite Sirah (Mendocino County),Petite Sirah,Green Truck
4546,US,"Way too ripe, with the flavors veering into raisins. The alcohol, which is 15.6% abv, really sticks out.",,81,32.0,California,Paso Robles,Central Coast,,,Brochelle Vineyards 2010 Zinfandel (Paso Robles),Zinfandel,Brochelle Vineyards
4547,France,"Intensely acidic wine, its red fruits and caramel hidden behind a tart, over-lemoned flavor. For lovers of mouth-shockingly dry rosé. Screwcap.",,81,12.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Larroque 2012 Red (Bordeaux Rosé),Bordeaux-style Red Blend,Château Larroque
4548,Chile,"Rubbery, mulchy aromas never clean up and rank as rough. Roughness describes the palate, too, while flavors of herbal fruit, bitterness, hard spices and buttery oak fail to come around.",,81,10.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Cornellana 2011 Cabernet Sauvignon-Merlot (Cachapoal Valley),Cabernet Sauvignon-Merlot,Cornellana
4549,US,"A very basic Cabernet Sauvignon, very low in alcohol, with a harshness on the finish.",,81,11.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Harlow Ridge 2011 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Harlow Ridge
4550,US,"This bargain-priced wine is oaky and bland, with a smell of menthol.",,81,11.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Harlow Ridge 2011 Chardonnay (Lodi),Chardonnay,Harlow Ridge
4551,US,"A Lake County SB with very little in the way of aromatics. It's acceptable for everyday, but a generic white wine.",,81,14.0,California,Lake County,,Virginie Boone,@vboone,Green Truck 2011 Sauvignon Blanc (Lake County),Sauvignon Blanc,Green Truck
4552,Spain,"This is no longer in its prime. It tastes weird, mealy and slightly exotic, while the palate feels rubbery. Nectarine and plum notes are detectable on a strained finish.",Protocolo,81,7.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Dominio de Eguren 2011 Protocolo Rosé (Vino de la Tierra de Castilla),Rosé,Dominio de Eguren
4553,US,"Soft, dull and vegetal. Still, it's drinkable for some modest cola flavors and velvety mouthfeel.",,81,14.0,California,California,California Other,,,Vinum 2010 Pinot Noir (California),Pinot Noir,Vinum
4554,Chile,"This is edgy and lean, with mulch and latex on a stripped back nose. In the mouth, it clangs around due to racy acidity. Flavors of leafy red fruits and citrus are not fully convincing.",Albamar,81,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,William Cole 2011 Albamar Pinot Noir (Casablanca Valley),Pinot Noir,William Cole
4555,Spain,"This reedy, strained Garnacha features cheesy aromas, stalky fruit and chemical notes. The palate is hard in feel, with a weedy, burnt aftertaste.",Ramón Roqueta,81,12.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Bodegas 1898 2009 Ramón Roqueta Garnacha (Catalunya),Garnacha,Bodegas 1898
4556,Italy,"There's a thorny, almost raw quality of fruit here that is backed by a touch of dill weed and black tar. It feels tart and slightly bitter on the close.",Rondineto,80,12.0,Central Italy,Colli Aprutini,,,,Fattoria Giuseppe Savini 2011 Rondineto Merlot (Colli Aprutini),Merlot,Fattoria Giuseppe Savini
4557,Spain,"With dusty, candied aromas, the bouquet on this semisweet Cava is scattered all over the map. In the mouth, it's inoffensive, however the wine's candied, melony flavors are cloying and overtly sugary. This is too clumsy and candied to be taken seriously.",Demi Sec,80,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Paul Cheneau NV Demi Sec Sparkling (Cava),Sparkling Blend,Paul Cheneau
4558,Spain,"Dry lime and citrus peel aromas are round and solid, nothing more. That more or less describes the palate, which tastes a little bit wheaty and dull, with a note of bitter melon on the finish. Drink now.",,85,7.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Eguren 2015 Viura (Vino de la Tierra de Castilla),Viura,Eguren
4559,Portugal,This wine offers very ripe fruit that gives an almost-sweet character to what should be a dry wine. There is acidity that helps. Drink now.,Quinta Dona Mafalda Vinhas Velhas,85,23.0,Douro,,,Roger Voss,@vossroger,Quinta do Castelinho 2013 Quinta Dona Mafalda Vinhas Velhas Red (Douro),Portuguese Red,Quinta do Castelinho
4560,US,"This single vineyard cuvée is quite light, yet retains your interest with a thin dusting of cocoa and ground coffee around the tangy berry fruit. It's a bit earthy, but a pleasant quaffer, along the lines of a generic Bourgogne.",,85,17.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Rock Point 2014 Pinot Noir (Oregon),Pinot Noir,Rock Point
4561,Portugal,"This is an easy, fruity wine. Soft and light in character, it has attractive red fruits and acidity. Drink this wine now.",Borges Quinta da Soalheira,85,8.0,Douro,,,Roger Voss,@vossroger,Jose Maria Vieira 2014 Borges Quinta da Soalheira Red (Douro),Portuguese Red,Jose Maria Vieira
4562,Portugal,This soft wine has muted red fruits and light acidity. Drink now.,Reserva,85,21.0,Douro,,,Roger Voss,@vossroger,Kopke 2013 Reserva Red (Douro),Portuguese Red,Kopke
4563,France,"The wine is rich and ready to drink. With red fruits and warm tannins, it is a ripe wine that has a light structure and balanced acidity. It is already an easy wine—fruity and soft at the end.",Château Tuilerie Pagès,85,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Les Vignerons Réunis de Monségur 2014 Château Tuilerie Pagès  (Bordeaux),Bordeaux-style Red Blend,Les Vignerons Réunis de Monségur
4564,US,"The nose on this bottling is classic for the grape: blackberry, dried lilacs, wet asphalt, beef char and black rocks. The palate is more muddled, with flavors of clay and freshly turned earth, without much spice or fruit to note.",Thérèse Vineyards Dos Niñas Vineyard,85,29.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2013 Thérèse Vineyards Dos Niñas Vineyard Syrah (Santa Clara Valley),Syrah,Martin Ranch
4565,US,"The wine was aged in 30% new American oak, and has modest cherry fruit with astringent tannins. There's an underlying earthy flavor, leading into a chalky finish.",Estate,85,32.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Weisinger 2013 Estate Tempranillo (Rogue Valley),Tempranillo,Weisinger
4566,US,This wine smells mildly herbaceous and tastes sufficiently ripe and round to make it attractive to sip.,,85,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Loft 2015 Sauvignon Blanc (California),Sauvignon Blanc,Loft
4567,Italy,"Subdued aromas suggesting black plum, game and moist soil come together on this. The thin simple palate offers morello cherry and a hint of brown spice alongside loose, fleeting tannins and zesty acidity.",Fonte Venna,85,15.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Il Feuduccio Di S. Maria D'Orni 2014 Fonte Venna  (Montepulciano d'Abruzzo),Montepulciano,Il Feuduccio Di S. Maria D'Orni
4568,Italy,"Aromas of steeped prune and raspberry jam mix with a note of used leather and chopped herb. The robust but evolved palate offers dried sour cherry, raisin, ground pepper and espresso alongside the heat of evident alcohol. Grainy tannins leave a bracing finish. The fruit has almost dried up completely so drink sooner rather than later.",Pieluni Riserva,85,60.0,Central Italy,Montepulciano d'Abruzzo Colline Teramane,,Kerin O’Keefe,@kerinokeefe,Illuminati Dino 2010 Pieluni Riserva  (Montepulciano d'Abruzzo Colline Teramane),Montepulciano,Illuminati Dino
4569,Argentina,"Damp earthy berry aromas are a touch murky. This feels bulky, grabby and tannic, while overriding flavors of coffee, toast and bitter chocolate make fruit a bit player. A choppy finish with hard tannins and herbal berry flavors puts this Cabernet in the midtier category.",Reserva,85,15.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Viñalba 2014 Reserva Cabernet Sauvignon (Valle de Uco),Cabernet Sauvignon,Viñalba
4570,Spain,"Fiery cherry cough-drop aromas are basic at best, crude at worst. Bright and wiry in feel, this tastes of medicinal red fruits.",Adivino Tinto Joven,85,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Covila 2015 Adivino Tinto Joven  (Rioja),Tempranillo,Covila
4571,Portugal,"With light wood-aging flavors, this creamy wine is still young, with tangy orange and lemon zest as well as touches of vanilla. Let it develop further and drink from late 2017.",,85,17.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2014 Chardonnay (Lisboa),Chardonnay,Adega Mãe
4572,Portugal,"This is a wood-fermented wine, spicy and lightly perfumed. The wood aging does dominate the yellow fruits and acidity that still need time. Drink this wine from late 2017.",,85,17.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2014 Viognier (Lisboa),Viognier,Adega Mãe
4573,Italy,"Aromas of French oak and coconut lead the nose. Oak carries over to the lean, bracing palate where you'll also detect raw sour cherry. It lacks the fruit richness needed to stand up to the oak while raspy tannins leave an astringent, mouth puckering finish.",I Vasari Old Vines,85,25.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Barba 2013 I Vasari Old Vines  (Montepulciano d'Abruzzo),Montepulciano,Barba
4574,US,"This is dry, almost sour, despite its low alcohol, and feels disjointed. Along with the sour citrus flavor is a conflicting streak of too-ripe fruit. Interesting components, but they may or may not knit together with more bottle age.",,85,22.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Beacon Hill 2015 Riesling,Riesling,Beacon Hill
4575,Portugal,"This wine is ripe, fruity and balanced. It has red-berry flavors along with acidity and a bright aftertaste. Drink from 2019",Esteva,85,10.0,Douro,,,Roger Voss,@vossroger,Casa Ferreirinha 2015 Esteva Red (Douro),Portuguese Red,Casa Ferreirinha
4576,Portugal,"This is a typically perfumed Gewürztraminer with the twist of a cool ocean climate. That coolness allows plenty of acidity to come into this dry, fruity wine and adds a floral character. With its crispness, it is bright as well as aromatic. Drink now.",,85,,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Gewurztraminer (Lisboa),Gewürztraminer,Casa Santos Lima
4577,France,"The Birot estate is in Cadillac, the fortress town on the banks of the Garonne. This classic Sauvignon and Sémillon blend is herbal, green and grassy. It is bright with acidity and lemon fruit and with a lightly tangy texture. Drink now.",,85,18.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Birot 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château de Birot
4578,Spain,"Perfumed aromas are forced and less than natural. This feels about right, with citric acidity maintaining balance. Flavors of candied orange and cantaloupe finish with obvious residual sugar along with modest acidic cut.",Semi-Sec Rosé,85,11.0,Catalonia,Cava,,Michael Schachner,@wineschach,Chic Barcelona NV Semi-Sec Rosé Sparkling (Cava),Sparkling Blend,Chic Barcelona
4579,Portugal,This softly perfumed wine has red-fruit flavors and plenty of acidity. It is jammy and juicy with succulent red berries. Drink now.,Paxis,85,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Paxis Pinot Noir (Lisboa),Pinot Noir,DFJ Vinhos
4580,Portugal,"This wine is soft, with gentle tannins and red-berry fruits. It will develop quickly, so drink from 2019.",Prazo de Roriz,85,17.0,Douro,,,Roger Voss,@vossroger,Prats & Symington LDA 2015 Prazo de Roriz Red (Douro),Portuguese Red,Prats & Symington LDA
4581,Portugal,"Strong tannins dominate this wine. It comes from a good vintage, but it is quite extracted. It could soften, although it may remain a tough wine.",Reserva,85,,Douro,,,Roger Voss,@vossroger,Quinta do Filoco 2011 Reserva Red (Douro),Portuguese Red,Quinta do Filoco
4582,Portugal,"The tannins dominate this wine, giving a hard-edged character. It is firm but without the fruit weight to support it.",Grande Reserva,85,26.0,Douro,,,Roger Voss,@vossroger,Quinta dos Poços 2014 Grande Reserva Red (Douro),Portuguese Red,Quinta dos Poços
4583,Portugal,"This soft, wine is full of ripe black-currant flavors. It is smooth and rounded, with a touch of wood and plenty of acidity. Drink now.",Casabel,85,,Lisboa,,,Roger Voss,@vossroger,Sanguinhal 2013 Casabel Red (Lisboa),Portuguese Red,Sanguinhal
4584,US,"This six-year-old wine is 40% Tempranillo, 40% Carmenère and 20% Cabernet Sauvignon. The Carmenère dominates, pushing stiff, tannic, stemmy flavors into the core. It's not in danger of aging too quickly, but the tannins seem unlikely to soften.",Alchemy,85,32.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,South Stage 2010 Alchemy Red (Rogue Valley),Red Blend,South Stage
4585,Italy,"This frothy wine offers aromas of cut grass, hay and chopped herb. The aromas carry over to the sweet simple palate along with ripe apricot and a confectionery note.",Suri,85,,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Villa Giada 2015 Suri  (Moscato d'Asti),Moscato,Villa Giada
4586,Portugal,"Made from Castelão grapes, this crisp wine has red fruits that burst out of the glass and give a lively aftertaste, with tight acidity. Drink now.",,85,12.0,Lisboa,,,Roger Voss,@vossroger,Manzwine 2015 Rosé (Lisboa),Rosé,Manzwine
4587,Portugal,"This ripe blend holds 80% Baga, with the rest Merlot. The Merlot softens the firmer tannins of the Baga, giving the wine its red-fruit character with a juicy aftertaste. Drink the wine now.",Selection,85,9.0,Bairrada,,,Roger Voss,@vossroger,Messias 2014 Selection Red (Bairrada),Portuguese Red,Messias
4588,Spain,"One of the most cutting, acid-intense Albariños out there. The nose in minerally and tight as a drum, with green melon and green apple scents. The palate is razor sharp and driving, with tangy, high-toned lemon and Granny Smith apple flavors. Totally citric and zesty; it will last another few years.",,87,26.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Palacio de Fefiñanes 2009 Albariño (Rías Baixas),Albariño,Palacio de Fefiñanes
4589,US,"This rich, oaky Chardonnay has aromas and flavors of buttered toast, buttered popcorn, vanilla and pineapple jam. It's very rich and creamy, and appeals for sheer deliciouness.",,87,38.0,California,Russian River Valley,Sonoma,,,Perception 2008 Chardonnay (Russian River Valley),Chardonnay,Perception
4590,US,"Shows the classy elegance of all Qupe's Syrahs, although it's thinner and rougher than the more expensive bottlings. Still, for the price, this wine is nicely dry and intricate in blackberry and crushed pepper flavors.",,87,18.0,California,Central Coast,Central Coast,,,Qupé 2008 Syrah (Central Coast),Syrah,Qupé
4591,US,"A bit thin and acidic, but charming for its dryness and firm tannins, which call for rich, marbled beef. The pepper-inspired blackberry and cassis flavors are fine. Not an ager, but will benefit from a few hours of decanting.",York Creek,87,30.0,California,California,California Other,,,Ridge 2008 York Creek Zinfandel (California),Zinfandel,Ridge
4592,US,"Made from 100% Syrah and aged in 100% new French oak, this wine is currently hard, astringent and oaky, with caramel, vanilla and buttered toast aromas and flavors. The actual Syrah itself is clean and pure in ripe blackberry jam. Might do something over the years, but probably best now, with a decant.",Waxing Poetic,87,75.0,California,California,California Other,,,Sanguis 2006 Waxing Poetic Syrah (California),Syrah,Sanguis
4593,Italy,"Aged in large oak casks, this fresh Ripasso makes good use of minimal wood intervention that comes forth as light spice and cinnamon. The core of this wine, however, consists of pulsing black fruit and mature cherry.",,87,26.0,Veneto,Valpolicella Superiore Ripasso,,,,Santa Sofia 2007  Valpolicella Superiore Ripasso,"Corvina, Rondinella, Molinara",Santa Sofia
4594,Italy,"Vigneti di Montegradella is a well-priced Valpolicella with more intensity and density than you'd expect. In fact, the wine offers determination and personality with enough natural extraction to pair with bean soup or barbecued hamburgers.",Vigneti di Montegradella,87,14.0,Veneto,Valpolicella Classico Superiore,,,,Sartori 2006 Vigneti di Montegradella  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Sartori
4595,US,"This is a fresh, lively Pinot Noir for drinking now. It's elegantly silky and dry, with crisp acids and pure flavors of cherries, cola, spices and oak. A touch of oak adds smoky richness.",,87,39.0,California,Arroyo Seco,Central Coast,,,Scott Family 2008 Pinot Noir (Arroyo Seco),Pinot Noir,Scott Family
4596,US,"Good price for a nicely complex Cabernet for drinking now. Dry and smooth in tannins, it shows ripe blackberry, cherry, licorice and herb flavors, with a kiss of oak.",,87,22.0,California,Sonoma County,Sonoma,,,St. Francis 2007 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,St. Francis
4597,Italy,"In the past, Allegrini adopted a vocal stand against Ripasso (a middle ground wine between Amarone and Valpolicella) and for this reason Corte Giara Ripasso comes as a big surprise. Despite the controversy, this historic producer presents a very acceptable wine with pretty tones of sweet spice and bright berry.",Corte Giara,87,20.0,Veneto,Valpolicella Ripasso,,,,Allegrini 2008 Corte Giara  (Valpolicella Ripasso),"Corvina, Rondinella, Molinara",Allegrini
4598,US,"A shade off the 2005, being leaner and more tannic, and more akin to the 2001. It's a dry, taut Cab, marked by a drying astringency accompanying the blackberry and mineral flavors. Drink now–2012.",,87,40.0,California,Napa Valley,Napa,,,Arger-Martucci 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Arger-Martucci
4599,US,"This 100% Viognier shows the variety's exotic side, with delicious tropical fruit, citrus, pear, melon, lychee and smoky oak flavors. It's a bit one-dimensional, but appeals for its fresh acids and richness.",Saralee's Vineyard,87,30.0,California,Russian River Valley,Sonoma,,,Arrowood 2008 Saralee's Vineyard Viognier (Russian River Valley),Viognier,Arrowood
4600,US,"Hints of smoke and wet stone combine with sweet Granny Smith apple and stonefruit aromas on the nose of this inviting dry Riesling. Smoke seeps through on the palate as well, melding with brighter flavors like orange peel and underripe tangerine, making for a refreshing yet deeply compelling sip.",Dry,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2008 Dry Riesling (Finger Lakes),Riesling,Atwater
4601,US,"Though richly perfumed with rose petals and elderflower, the flowery aromatics are reined in by bright lemon and citrus peel notes. The palate is plush and rich with flavors evocative of earl grey tea served with rose petal jam, with a gentle acidity to keep things fresh.",,87,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2008 Gewürztraminer (Finger Lakes),Gewürztraminer,Atwater
4602,US,"The components of this wine are all over the place, with blackberry and currant fruit, 100% new oak, brisk tannins and acidity needing to come together for harmony. Whether or not they will is a guess. Right now it's rustic, but dry and complex enough to drink after a good decant.",Law of Proportions,87,38.0,California,California,California Other,,,Autonom 2007 Law of Proportions Syrah (California),Syrah,Autonom
4603,US,"Quite good and rich in jammy berry, cherry, cassis and oak flavors, but there's a certain obvious appeal that lacks complexity, and it's not what you expect from a wine of this reputation and price. This bottling has been falling off from the glories of the 1990s for some years now. A pity. Hopefully the trend will reverse. Production was 9,008 cases.",Private Reserve,87,115.0,California,Napa Valley,Napa,,,Beringer 2007 Private Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Beringer
4604,Spain,"Rubbery and roasted, but not too much so. Otherwise one should look for medicinal berry aromas followed by flavors of baked plum, prune and black pepper. The finish is dense, a touch flat, and chocolaty; overall this is a chunky, sweet performer.",,87,8.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Tarima 2009 Monastrell (Jumilla),Monastrell,Bodegas Tarima
4605,France,"A blend of 60% Grenache and 40% Syrah, this is another example of the fine values coming out of the Costières de Nîmes. It's a medium-bodied wine with a velvety texture and a fine balance between herbs and raspberry fruit on the one hand and dark berries and earth on the other. Drink it over the next 2–3 years.",,87,12.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château Grande Cassagne 2008 Grenache-Syrah (Costières de Nîmes),Grenache-Syrah,Château Grande Cassagne
4606,Chile,"A highly aromatic wine. Lychee is the prime scent along with white flowers, and the palate is oily but right, with lychee, ginger, spice and orange flavors. Plump but short on the finish, but clean as a whole. Very nice for Chilean Gewürz.",Visión,87,13.0,Casablanca Valley,,,,,Cono Sur 2009 Visión Gewürztraminer (Casablanca Valley),Gewürztraminer,Cono Sur
4607,Italy,"A drying mineral note of slate or graphite runs through the middle of this plush and rich red Ripassato wine from Valpolicella. Background notes of spice and cherry cola come through as well, especially in the mouth where the wine boats a soft, compact feel. Pair this wine with lamb or light beef dishes.",Podere Bertarole Ripassato,87,25.0,Veneto,Valpolicella Classico Superiore,,,,Corteforte 2007 Podere Bertarole Ripassato  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Corteforte
4608,Italy,"Ripasso Cicilio shines bright with personality and freshness. This territory-driven wine boasts clean aromas of berry fruit, light shadings of spice and a touch of sweet cinnamon. It's easy, crisp mouthfeel washes clean over the palate.",Cicilio,87,20.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Degani 2008 Cicilio  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Degani
4609,US,"Very dense in the mouth and full-bodied, with a dry, soft feeling. Lots of toasty oak, too. Feels somewhat inert, but the delicious cherries, toast and spices make it a pleasant sipper.",,87,32.0,California,Santa Ynez Valley,Central Coast,,,Dierberg 2007 Syrah (Santa Ynez Valley),Syrah,Dierberg
4610,France,"From the family behind Bosquet des Papes in Châteauneuf, this is a solid Côtes du Rhône, with modest tannins but decent structure and typical notes of leather, dried cherries, chocolate and cinnamon. Drink it over the next few years.",,87,16.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine Nicolas Boiron 2008 Red (Côtes du Rhône),Rhône-style Red Blend,Domaine Nicolas Boiron
4611,Spain,"Beefy, stocky aromas also bring herb, tomato and berry notes. The palate is jumpy and slightly medicinal, with currant, tomato, herb and plum flavors running the show. Medium in size, with level tannins and a juicy, good overall feel to it.",Baltos,87,17.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Dominio de Tares 2007 Baltos Mencía (Bierzo),Mencía,Dominio de Tares
4612,Spain,"Yellow-gold in color, with baked fruit, butterscotch, creamed corn and wood resin aromas. Forcefully oaked and massive in the mouth, with enough sporty acidity to prop up the woodspice, nutmeg and resiny flavors that render the fruit secondary. Much like chewing on an oak plank, structured and layered.",Blanco,87,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca Allende 2008 Blanco White (Rioja),White Blend,Finca Allende
4613,Spain,"Slightly fiery and hot on the nose, but there's enough berry, cherry and dusty leather to keep it positive. The palate is more sheer and sharp than expected, with piercing raspberry, razor's edge acidity and only a touch of back-end sweetness. Juicy but short and searing.",Ecològic,87,41.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Genium Celler 2006 Ecològic Red (Priorat),Red Blend,Genium Celler
4614,US,"This late-release Riesling from Seneca Lake wafts with the delicate perfume of sweet peas, ripe stonefruits and a petrol undertone. Dry, but with a touch of white peach sweetness, refreshing lime juice flavors and a high toned acidity keep this wine refreshing and brisk.",Oughterson Family Estates,87,13.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Highland Cellars 2007 Oughterson Family Estates Riesling (Seneca Lake),Riesling,Highland Cellars
4615,US,"Dry and refreshing with clean, pure notes of white peach, orange blossoms and petrol on the nose and palate, this shows off Riesling's pristine side. A splash of tart, underripe starfruit and fresh limes on the palate combine with a brisk acidity and wet stone minerality, giving this wine an invigorating feel.",Falling Man Vineyard Dry,87,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Lake Vineyards 2008 Falling Man Vineyard Dry Riesling (Finger Lakes),Riesling,Keuka Lake Vineyards
4616,Chile,"A lively, surprising bargain made from Viognier, Sauvignon Blanc and Chardonnay. That it costs merely $8 makes the melon and apple aromas and flavors all the better. Citrusy as it evolves, and clean throughout, with no wavering. A very nice white quaffing wine.",Viognier-Sauvignon Blanc-Chardonnay,87,8.0,Lontué Valley,,,Michael Schachner,@wineschach,Korta 2009 Viognier-Sauvignon Blanc-Chardonnay White (Lontué Valley),White Blend,Korta
4617,Italy,"Amarone Capitel de' Roari delivers a crisp, lean expression that showcases Valpolicella winemaking tradition. The only out-of-place elements are the oak shadings that comes across as toasted nut, leather and dried tobacco.",Capitel de' Roari,87,35.0,Veneto,Amarone della Valpolicella Classico,,,,Luigi Righetti 2007 Capitel de' Roari  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Luigi Righetti
4618,Italy,"New leather, pressed rose, violet, baking spice and crushed herb are just some of the aromas you'll find in this textbook Barolo. Firm yet loaded with finesse, the palate offers red cherry, strawberry compote, cinnamon and clove notes set against a backdrop of youthfully austere tannins and bright acidity. A licorice note lingers on the finish. Give it time to fully bloom. Drink 2023–2033.",Cannubi,94,66.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Francesco Rinaldi 2013 Cannubi  (Barolo),Nebbiolo,Francesco Rinaldi
4619,US,"Quite light in color, the aromas bring initially locked up but then broadly expansive notes of peat, green olive, white pepper, strawberry, Stargazer lilies, mineral and herb, showing a lot of complexity. The palate is textured, bringing a profound mixture of fruit and savory flavors that intertwine effortlessly on the long finish. It brings a sense of tension, texture and finesse that is completely captivating.",La Paciencia Vineyard,94,75.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,No Girls 2014 La Paciencia Vineyard Grenache (Walla Walla Valley (OR)),Grenache,No Girls
4620,US,"Hearty aromas of black cherry and mulberry meet with rustic iron, dark spice, crushed slate and dried sagebrush on the expertly woven nose of this bottling by a Southern California-based vintner. The palate balances bright acidity with upright tannins, allowing the dark-red fruit and mace spice flavors to shine.",Sequestered,94,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Orfila 2014 Sequestered Pinot Noir (Santa Maria Valley),Pinot Noir,Orfila
4621,US,"Juicy and stemmy, this is a big, bold wine, explosive in highlights of huckleberry, dark cherry and forest floor. With firm tannins for days, it offers enviable length and spice along a smooth grippy texture and forceful complexity.",Stanly Ranch,94,62.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Saintsbury 2015 Stanly Ranch Pinot Noir (Carneros),Pinot Noir,Saintsbury
4622,US,"And now for something completely different, this wine explodes in whole-cluster, carbonic freshness and surprise. It's a light cerebral take on the variety that delights at every turn. Stainless-steel fermented and aged, it's loaded in raspberry and cherry-jam flavors and dipped in black licorice. It's fresh, fruity and entirely memorable.",Springloaded Monkey Paw Luc's Vineyard,94,41.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Sheldon 2016 Springloaded Monkey Paw Luc's Vineyard Tempranillo (Sonoma County),Tempranillo,Sheldon
4623,New Zealand,"The 2014 Coleraine is a blend of 60% Cabernet Sauvignon, 28% Merlot and 12% Cabernet Franc. Some herbal, cabbagey notes blow off with air to reveal vanilla, cedar, cassis, blackberry and mocha. Full bodied and plush, this wine is soft enough to drink now, but could probably go 20-plus years.",Coleraine,94,85.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Te Mata 2014 Coleraine Red (Hawke's Bay),Bordeaux-style Red Blend,Te Mata
4624,Argentina,"Saturated in color as well as on the nose, this fruit-packed Malbec opens with grapy black-plum and cassis aromas. An intensely bold palate is loaded to the hilt with black cherry, blackberry and integrated oak and spice flavors. A lush, steady finish unfolds in due time and with no disparate parts; drink from 2019–2025.",Terroir Series Finca Ambrosia Single Vineyard,94,55.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Trapiche 2012 Terroir Series Finca Ambrosia Single Vineyard Malbec (Uco Valley),Malbec,Trapiche
4625,Italy,"This enticing and alluring wine opens with lovely crushed mint, new leather, iris and culinary spice aromas. The savory palate shows juicy Marasca cherry, ripe raspberry, cinnamon and pink peppercorn flavors while firm, refined tannins and fresh acidity provide balance and structure. A licorice note accents the finish.",Ovello,94,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Boffa 2014 Ovello  (Barbaresco),Nebbiolo,Boffa
4626,Italy,"Violet, iris, perfumed berry, pine forest and baking spice aromas mingle in this fragrant, precise wine. The linear, focused palate offers cranberry, pomegranate, licorice and white pepper flavors alongside a backbone of vibrant acidity and youthfully austere tannins. Give it time to fully come together. Drink 2023–2043.",Castellero,94,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brezza 2013 Castellero  (Barolo),Nebbiolo,Brezza
4627,Italy,"This wine's new leather forest floor, menthol, pressed rose and exotic spice scents emerge in the glass. Full-bodied and focused, the palate delivers layers of cherry, pomegranate, crushed herb, licorice and cinnamon flavors. Bright acidity and youthful tannins provide balance and an ageworthy structure. Drink 2023–2038.",La Foia,94,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Curto Marco 2013 La Foia  (Barolo),Nebbiolo,Curto Marco
4628,US,"Domaine Drouhin's reserve-level Chardonnay puts new oak flavors front and center but backs them up with ultraripe fruit. A lush mix of tangerine, melon and peach notes combine, expanding across the palate. It's drinking quite well already but should continue improve through 2024.",Édition Limitée,94,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Drouhin 2015 Édition Limitée Chardonnay (Dundee Hills),Chardonnay,Domaine Drouhin
4629,US,"Spicy, seductive and stemmy, this wine from the coveted vineyard site is a celebration of baked rhubarb and cranberry. Velvety on the palate and boldly ripe and rich, it offers highlights of spicy black tea and cardamom that complements and complicates the fruit.",Pratt Vineyard,94,62.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Saintsbury 2015 Pratt Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Saintsbury
4630,Italy,"Dark-skinned berry, exotic spice, blue flower and wild herb aromas take center stage in this Barolo. Full-bodied and loaded with finesse, the taut, precise palate offers juicy red cherry, cranberry, star anise and clove flavors framed by firm, fine-grained tannins and vibrant acidity. Drink 2023–2033.",Gattera,94,57.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Veglio 2013 Gattera  (Barolo),Nebbiolo,Mauro Veglio
4631,Italy,"New leather, dark berry, fragrant blue flower, rose and baking spice aromas take shape in the glass. The smooth, delicious palate doles out juicy raspberry, crushed black cherry, star anise and cinnamon flavors, with polished tannins and bright acidity. Drink 2023–2033.",Paiagallo,94,100.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mirafiore 2013 Paiagallo  (Barolo),Nebbiolo,Mirafiore
4632,France,"From a sloping flinty vineyard, this is an impressive wine. It is powered by its tight tense texture to give a concentrated essence of Sauvignon Blanc. The wine, with its green and citrus fruits, is tangy, steely and needing to age. Drink from 2019.",Le Rochoy,94,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Laporte 2016 Le Rochoy  (Sancerre),Sauvignon Blanc,Domaine Laporte
4633,Argentina,"This single-vineyard Malbec blend from vineyards that sit at 6,500 feet smells dark, grilled and rubbery, but also meaty and full of fruit. A full, lush palate avoids fierceness and lays on the richness. Toasty, lightly herbal berry and plum flavors are highly appealing. The wine tastes of herbs, salted meat and spices on a complex finish. Drink through 2024.",Chañar Punco,94,68.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,El Esteco 2013 Chañar Punco Red (Calchaquí Valley),Red Blend,El Esteco
4634,US,"This is from a tremendous vineyard site near the top of the appellation, situated from 1,250 to 1,800 feet. It incorporates small additions of Zinfandel and Carignane into the whole, a picture of soft beguiling violet aromas that are followed by a velvety texture and underlying grip of tannin. Rich red fruit and a taste of licorice linger on the intense finish.",York Creek Vineyard,94,37.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Elyse 2012 York Creek Vineyard Petite Sirah (Spring Mountain District),Petite Sirah,Elyse
4635,France,"Named after an ancestor who pioneered using oak barrels for maturing Sauvignon Blanc, the wine is, of course, wood aged. It is also ripe with yellow fruits, spice and vanilla. Apricot is cut with more tangy orange zest and finished with acidity. This is a concentrated wine that is just ready to drink.",Etienne Henri,94,65.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2014 Etienne Henri  (Sancerre),Sauvignon Blanc,Henri Bourgeois
4636,US,"This succulent wine is saturated with rich citrus flavors. Grapefruit, lemon, lime and pineapple notes combine while its 18 months in barrel contributes a layer of buttery toast.",Sigrid,94,95.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2015 Sigrid Chardonnay (Willamette Valley),Chardonnay,Bergström
4637,US,"The debut vintage for this cuvée, this is made from 100% Wente clone vines planted in 1977. It's richly concented on the palate, layered with dried apricot, grapefruit and pineapple flavors. A lush, buttery note enwraps its long, satisfying, full-bodied finish.",The High Wire Estate,94,95.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bethel Heights 2014 The High Wire Estate Chardonnay (Eola-Amity Hills),Chardonnay,Bethel Heights
4638,Argentina,"Generous oak is reflected via aromas of hickory and smoke on the nose of this lusty but refined blend of Cabernet and Malbec. In the mouth, rugged tannins and high acidity suggest further cellaring. Flavors of plum, berry, chocolate and tomato sauce finish with dry, pulling tannins and a sense of acidic freshness. Drink through 2027.",Nicolas Catena Zapata,94,125.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2013 Nicolas Catena Zapata Cabernet Sauvignon-Malbec (Mendoza),Cabernet Sauvignon-Malbec,Bodega Catena Zapata
4639,US,"Floral and surprisingly bright, this wine is driven by sharply etched acidity and citrus—its flavors balanced and complementary. Red cherry and raspberry find companionship in seasonings of cinnamon and clove, the texture slightly leathery and bold.",Limerick Lane Vineyard,94,47.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2015 Limerick Lane Vineyard Zinfandel (Russian River Valley),Zinfandel,Carlisle
4640,US,"Meaty in wild berry and leather, this is a high-toned wine with a gritty texture that evolves to become velvety in the glass. Generously ripe and rich in body, it's intense and fresh in equal measure, showing a complement of balanced brawn and beauty.",Papa's Block,94,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2015 Papa's Block Syrah (Russian River Valley),Syrah,Carlisle
4641,US,"Big and juicy, this wine draws on a few sources as well as 15% Petite Sirah to offer a complex and layered expression of black cherry, cardamom and chocolate. Rich from start to finish, it satisfies as it calls out for smoky meat.",,94,37.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2015 Zinfandel (Dry Creek Valley),Zinfandel,Carlisle
4642,Portugal,"Portugal's native Touriga Nacional originally comes from the Dão and this wine shows it in its glory. Planted around an ornate 16th-century palace, the vines have produced a richly structured wine, still showing some signs of wood aging. It is concentrated, with ripe red-cherry and blackberry fruits, solid tannins and acidity. Drink this wine from 2020.",Palácio Anadia Reserva,94,50.0,Dão,,,Roger Voss,@vossroger,Casa Anadia 2013 Palácio Anadia Reserva Touriga Nacional (Dão),Touriga Nacional,Casa Anadia
4643,Portugal,"This is a mature, single-vineyard wine. Beautifully perfumed, it includes, unusually, a small percentage of white grapes (historically a field blend) that soften the tannins of the 90% Baga. The wine is spicy, concentrated, dense with black fruits and tannins. It is ready to drink.",Monte Cascas Vinha das Cardosas,94,70.0,Bairrada,,,Roger Voss,@vossroger,Casca Wines 2012 Monte Cascas Vinha das Cardosas Red (Bairrada),Portuguese Red,Casca Wines
4644,France,"This is a limited production wine from small parcels of limestone soil. Aged in acacia barrels, it has subtle spice and toast flavors. They wood aging has had the effect of broadening the wine and giving it extra richness. It's an impressive wine, ready to drink from 2018.",Les Cris,94,39.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Daniel Chotard 2015 Les Cris  (Sancerre),Sauvignon Blanc,Daniel Chotard
4645,France,"This wine has no added sulfur, giving crisp, clear and clean fruitiness. It also adds an light touch of oxidation that broadens the wine and makes the white stone fruit richer. Drink this impressively ripe wine from 2018.",Pur Jus,94,50.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Bernard Fleuriet et Fils 2015 Pur Jus  (Sancerre),Sauvignon Blanc,Domaine Bernard Fleuriet et Fils
4646,Portugal,"This is very dense, with concentrated, dusty tannins and powerful blackberry flavors. It is rich and full of blackberry fruits along with acidity and a beautiful perfumed aftertaste. Drink from 2027.",Vintage,94,65.0,Port,,,Roger Voss,@vossroger,Quinta dos Murças 2015 Vintage  (Port),Port,Quinta dos Murças
4647,France,"88—90 Barrel sample. The man who makes Dassault aeroplanes, also owns this property. It's improving, as witnessed by this dense, dark wine, very solid, dark chocolate.",Barrel sample,89,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Dassault 2006 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Dassault
4648,France,"88—90 Barrel sample. A spicy, wood laden wine, kept afloat with ripe blackberries and fresh tannins. Excellent acidity to keep the wine buoyant.",Barrel sample,89,,Bordeaux,Graves,,Roger Voss,@vossroger,Château Rahoul 2006 Barrel sample  (Graves),Bordeaux-style Red Blend,Château Rahoul
4649,France,"88-90 Barrel sample. The second wine of Château Palmer is light, fresh and fruity, with accessible blackcurrant fruits. There is a light touch of wood, with delicious, easy juicy acidity.",Barrel sample,89,,Bordeaux,Margaux,,Roger Voss,@vossroger,Alter Ego de Palmer 2008 Barrel sample  (Margaux),Bordeaux-style Red Blend,Alter Ego de Palmer
4650,France,"88-90 Barrel sample. Perfumed, light, hinting at minerality, the wine has a smooth veneer over the dusty tannins. The final effect is rich and polished.",Barrel sample,89,,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Fontenil 2008 Barrel sample  (Fronsac),Bordeaux-style Red Blend,Château Fontenil
4651,France,"88-90 Barrel sample. Caramel new wood aromas are followed by spice and toast flavors. The fruit seems thin by comparison, hard to feel under all that polished toast.",Barrel sample,89,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Kirwan 2008 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Kirwan
4652,France,"88-90 Barrel sample. A dark hued wine, with its tense tannins giving a strong backbone to the dry, firm structure. The fruit hardly shows through all this dry, extracted character.",Barrel sample,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Latour-Martillac 2008 Barrel sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Latour-Martillac
4653,Italy,"Representing four generations of winemaking, Vietti makes a strong show with this intense and vibrant ruby colored wine. Layers of toast, coffee and ripe red fruit reveal themselves to the nose with deep spice and clove that last long on the palate. This wine boasts solid structure and power.",Tre Vigne,89,,Piedmont,Barbera d'Asti,,,,Vietti 2003 Tre Vigne  (Barbera d'Asti),Barbera,Vietti
4654,France,"88—90 Barrel sample. A wine with a high wood content, maybe too much – the question is over the fruit's ability to stand up to the blast of wood. The result is a wine that is super-spicy.",Barrel sample,89,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Bourgneuf-Vayron 2006 Barrel sample  (Pomerol),Bordeaux-style Red Blend,Château Bourgneuf-Vayron
4655,France,"88—90 Barrel sample. Firm and dry, here is a wine that still offers plenty of ripe fruits. There are good blackcurrant flavors, along with the dry tannins that are as much wood as fruit driven.",Barrel sample,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bergey 2006 Barrel sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Haut-Bergey
4656,France,"88—90 Barrel sample. Somewhat lean, more of solid tannin than fruit. But there is also some fresh acidity.",Barrel sample,89,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Lafleur-Gazin 2006 Barrel sample  (Pomerol),Bordeaux-style Red Blend,Château Lafleur-Gazin
4657,South Africa,"This blend features aromas of vanilla, sweet tobacco and cherry followed by big, masculine flavors of cassis, raspberry, tobacco and cedar. Deep spice undertones add to the dimension of the wine. Ageable and intense and best paired with more robust meat dishes.",Babylons Toren,89,17.0,Paarl,,,Susan Kostrzewa,@suskostrzewa,Backsberg 2003 Babylons Toren Red (Paarl),Red Blend,Backsberg
4658,Argentina,"Bold and earthy wine, with aromas of fine rubber, balsam wood, forest floor, spice and ripe black fruit. It's thick as it rolls over the palate, and the wild berry, herb and pepper flavors fit the wine's physique and profile. Long and fairly deep on the finish; drink now through 2011.",La Flor,89,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pulenta Estate 2008 La Flor Malbec (Mendoza),Malbec,Pulenta Estate
4659,South Africa,"This is an interesting Cabernet because of its balance of rich, plush fruit and exotic, plucky spice. The nose offers cloves, pepper and mocha, and on the palate, flavors of smoke, cracked pepper and plum are inviting. A stylish sip with aging potential.",,89,27.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Stark-Condé 2006 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Stark-Condé
4660,France,"88—90 Barrel sample. Very sweet, ripe, rounded, with almost tropical richness, layered with lychees and spice.",Barrel sample,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2006 Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Bouscaut
4661,France,"88—90 Barrel sample. Soft, open, the wood giving roundness to a spicy, rich wine. It will develop quickly.",Barrel sample,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de France 2006 Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Château de France
4662,France,"88—90 Barrel sample. Spicy, rich, concentrated, with sweet vanilla flavors over the blackberry fruits. Soft and ripe, a wine that is made to charm.",Barrel sample,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Olivier 2006 Barrel sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Olivier
4663,France,"88—90 Barrel sample. Sweet, soft, ripe, full of very soft fruit flavors. The ripeness of the year seems to have overtaken the wine.",Barrel sample,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Smith Haut Lafitte 2006 Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Smith Haut Lafitte
4664,France,"88-90 Barrel sample. A light style, moving into delicate citrus and crisp fruits. It shows a lively palate, with a tight, dry core of botrytis.",Barrel Sample,89,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Bastor-Lamontagne 2008 Barrel Sample  (Sauternes),Bordeaux-style White Blend,Château Bastor-Lamontagne
4665,France,"88-90 Barrel sample. A ripe, fruity wine, showing delicious fresh berries, lively acidity over solid tannins. This is a wine on the charming side, maybe lacking intensity, but a pleasure to taste.",Barrel sample,89,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Croizet-Bages 2008 Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château Croizet-Bages
4666,France,"88-90 Barrel sample. With its minty aroma and high proportion of new wood, this is a wine which shows polish, a smooth, wood-laden texture offering a wine that will probably age quickly.",Barrel sample,89,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Ferrière 2008 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Ferrière
4667,US,"There are delicious flavors in this ripe Syrah, and while it's too soft for comfort, it sure is nice to drink. Offers waves of blackberries, mocha, black pepper and smoky sandalwood that finish thoroughly dry and complex in Asian spices.",Farráh,89,18.0,California,Lodi,Central Valley,,,Klinker Brick 2007 Farráh Syrah (Lodi),Syrah,Klinker Brick
4668,US,"A proven success for Tildio, the newest release of Cabernet Franc uses fruit from the exceptional RiverBend vineyard in the Wahluke Slope. It's a delicious mix of wild berry and smoky earth, with dark streaks of licorice and tar adding depth and persistence.",,89,30.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Tildio 2006 Cabernet Franc (Wahluke Slope),Cabernet Franc,Tildio
4669,Australia,"Delicate and light-bodied with plenty to love in the nose, including irresistible notes of bread dough, strawberry and lemon which turn to fresh cherries in the mouth. The finish is focused and very crisp—just a few paces short of tart, actually. This wine screams for raw oysters.",Brut Méthode Traditionelle Sparkling Wine,89,20.0,Tasmania,Tasmania,,,,42°S NV Brut Méthode Traditionelle Sparkling Wine  (Tasmania),Champagne Blend,42°S
4670,US,"Three vineyards contribute to this lovely wine, two in Rutherford, both certified organic, and another in Soda Canyon which is at 800-feet in elevation. Red and blue fruit open for leather and a touch of cedar and dried herb—the wine ultimately elegant and Old World. The tannin weight is substantial but never distracting.",,91,75.0,California,Rutherford,Napa,Virginie Boone,@vboone,Pine & Brown 2013 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Pine & Brown
4671,US,"Quite light in aroma at first, this is a delicate, lithe and lovely bottling, showing lemon and yellow pear tones on the nose. That sensibility carries to the palate, where touches of yellow apple, sea salt, faint banana and a shred of bubblegum converge for a complete yet restrained white wine experience.",Vogelzang Vineyard,91,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Point & Line 2014 Vogelzang Vineyard Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Point & Line
4672,Germany,"Fresh grapefruit, lime and lemon collide in this invigorating waterfall of citrus flavors. Off dry in style and breathlessly light in texture, it hits the palate with an electric edge of acidity that reverberates through a long finish. Drink now through 2024.",Rotlack Kabinett Feinherb,91,55.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Johannisberger 2014 Rotlack Kabinett Feinherb Riesling (Rheingau),Riesling,Schloss Johannisberger
4673,US,"The producer's flagship wine, this vintage blends Cabernet Sauvignon, Merlot and Cabernet Franc. Dry tannins provide a leathery texture atop piquant sensibilities of cedar, pencil and chocolate-specked blackberry jam. Structured and full bodied, it'll benefit from further cellaring. Drink now through 2022.",Cambium,91,115.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequoia Grove 2012 Cambium Red (Napa Valley),Bordeaux-style Red Blend,Sequoia Grove
4674,US,"Different and intriguing, this tightly wound wine has white pepper aromas, tart cherry and raspberry flavors and an engaging, astringent mouthfeel. High in acidity and relatively low in body, it has a vibrancy and restraint that will benefit from more time in the bottle. Best after 2019.",,91,26.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Skinner 2013 Mourvèdre (El Dorado),Mourvèdre,Skinner
4675,US,"Single block wines, such as this one, often show a tight focus rather than a broad palate. Here it works well, wrapping savory notes around red currant fruit. There's a lightly metallic ring to the flavors, running straight through the finish. Give this a few hours of decanting, or tuck it away for drinking after 2020.",Goosepen Block,91,80.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2013 Goosepen Block Pinot Noir (Dundee Hills),Pinot Noir,Sokol Blosser
4676,US,"Farmed by the vineyard manager who owns Small Vines, another small Pinot Noir producer, this is a complex, well-crafted wine, high in acidity and high-toned red fruit, like cranberry, pomegranate and cherry, with a wisp of orange peel on their heels. Light-bodied, it finishes with black tea and mushrooms fighting for attention.",Baranoff Vineyard,91,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gros Ventre 2013 Baranoff Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gros Ventre
4677,US,"This wine has bold aromas of wood smoke and vanilla, a very firm, fine-grained and tannic texture, and lots of black cherry and dark plum flavors. It's a big, robust wine—pour alongside hefty proteins and settle back for the evening.",,91,70.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Hawk and Horse Vineyards 2011 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Hawk and Horse Vineyards
4678,Germany,"While subdued and closed off at initial tasting, time and aeration seem to bring out this wine's vibrant tangerine and apricot perfume. The spry palate is delicately sweet, juxtaposing fresh, primary stone fruit and lime flavors against a backdrop of savory earth and nut. It's a quiet wine that should gain power and depth with maturity. Hold until 2020.",Wehlener Sonnenuhr Spätlese,91,29.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2014 Wehlener Sonnenuhr Spätlese Riesling (Mosel),Riesling,Joh. Jos. Prüm
4679,Germany,"Pristine, primary tangerine and grapefruit flavors shine brilliantly throughout this crisp, light-footed Spätlese. It's dangerously quaffable, yet nuanced by shades of candlewax, mineral and saffron that extend the finish dramatically.",Rüdesheimer Berg Rottland Spätlese,91,40.0,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2014 Rüdesheimer Berg Rottland Spätlese Riesling (Rheingau),Riesling,Johannishof
4680,US,"Refined and complex, this limited-production, vineyard-designate wine starts with lemony acidity, but there's much more to discover as it bores down through the palate. Meyer lemons, grapefruit and nectarines are in the mix, with refreshing minerality.",Antiquum Vineyards,91,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 2014 Antiquum Vineyards Pinot Gris (Willamette Valley),Pinot Gris,King Estate
4681,US,"Pretty in jasmine, lemon and orange, this is a crisp, dry and lovely wine, integrated with just enough heft on the body and a surprisingly deft length on the finish. Stock up for gatherings.",Grenache,91,18.0,California,North Coast,North Coast,Virginie Boone,@vboone,Kokomo 2015 Grenache Rosé (North Coast),Rosé,Kokomo
4682,Spain,"Closed and in need of air at first, this takes on a ripe, medicinal, almost candied red-fruit nose. Next up is a full, wide-bodied palate with chunky plum and raspberry flavors. This old-vines Garnacha is ripe, tasty and all about the fruit. Drink through 2020.",Propiedad,91,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Palacios Remondo 2011 Propiedad  (Rioja),Garnacha,Palacios Remondo
4683,US,"Named for a Loire Valley clone, this New World wine aspires to an Old World sensibility and achieves it in its floral invitation and bright, peppery overtones. Coiled within its thickness of tannin and dense cherry are ethereal, earthy whispers of intrigue and acidity. This is a lively, lovely wine.",Two-Fourteen,91,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Lang & Reed 2013 Two-Fourteen Cabernet Franc (Napa Valley),Cabernet Franc,Lang & Reed
4684,US,"Clean aromas of honeysuckle converge with richer, rounded components of Asian pear, coconut and pineapple on the nose of this single vineyard expression. There's a caramel touch at the tip of the rich sip, with layers of brown spice, yellow fruit and rocky earth.",Lone Oak Vineyard,91,45.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Lucienne 2013 Lone Oak Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Lucienne
4685,US,"Let this burly, big-boned beauty open to fully enjoy its robust oak and fistfuls of black cherry, the oak showing in terms of toasty, slightly reductive aromas. A smooth texture keeps the wine flowing along a concentrated highway of power and ripeness.",The Flyer,91,59.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacPhail 2013 The Flyer Pinot Noir (Russian River Valley),Pinot Noir,MacPhail
4686,US,"This wine is a bold but well-mannered blockbuster that serves generous helpings of dark color, spicy aromas, concentrated flavors and a luxurious dry texture. It needs full-flavored, rich food to accompany it, and will deliver a lot of pleasure under those circumstances. Best to drink now through 2020.",Freakshow,91,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Michael David 2013 Freakshow Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Michael David
4687,US,"This medium-bodied wine has a compelling blend of restraint and power. It offers modest, fruity aromas at first, then nice tart fruit flavors that start off lean and soon expand exponentially in the mouth before tapering off elegantly on the finish. With little oak flavor in the way, it gives pure Pinot sophistication.",,91,20.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2014 Pinot Noir (Anderson Valley),Pinot Noir,Navarro
4688,US,"This wine is agile and elegant, very firm in texture without being too full-bodied. It smells lightly smoky, slightly herbal and tastes moderately rich as subtle plum and pomegranate flavors transition to richer berry and cocoa notes on the finish. It needs time to show more complexity, so drink after 2020.",,91,40.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Occasio 2013 Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Occasio
4689,US,"Another stunning deal on this annual bottling, this wine is jammy and fruity on the nose with buttered cherries and berry jam, yet layered with baking spice and wet clay minerality. Dried strawberries, black cherries and plums show on the palate, enhanced by a toasted clove, graphite, juniper and forest floor mintiness.",Huntington,91,24.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Pali 2014 Huntington Pinot Noir (Santa Barbara County),Pinot Noir,Pali
4690,US,"The signature bottling from this winery, this very dark blend of 57% Cabernet Sauvignon, 17% Petit Verdot, 13% Malbec, 8% Merlot and 5% Cabernet Franc offers deep black plum and black currant as well as cigar box, smoked beef and caramel on the nose. A blackberry-purée flavor leads the very fruit-driven palate, which is bolstered by black pepper, violet, shaved dark chocolate and espresso bean.",Distraction,91,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pear Valley 2013 Distraction Red (Paso Robles),Bordeaux-style Red Blend,Pear Valley
4691,US,"This wine has jazzy, jammy aromas and ripe blackberry and strawberry flavors, wrapping them in a warm layer of fine-grained tannins and a nice dash of sweet baking spices from aging in oak.",Riker Vineyard,91,40.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2013 Riker Vineyard Zinfandel (Amador County),Zinfandel,Renwood
4692,Chile,"Aromas of Italian herbs like basil and oregano blend with eucalyptus and black-fruit scents. Chunky, clampy, bumpy tannins define the mouthfeel on this Cab-Syrah blend, while roasted flavors of plum, berry and chocolate finish herbal, meaty and warm. Drink through 2020.",1865 Limited Edition,91,30.0,Cachapoal Valley,,,Michael Schachner,@wineschach,San Pedro 2013 1865 Limited Edition Cabernet Sauvignon-Syrah (Cachapoal Valley),Cabernet Sauvignon-Syrah,San Pedro
4693,US,"Rounded strawberry, orange peel, tart black raspberry and a touch of juniper pop on the nose of this appellation blend by members of the pioneering Bargetto family. Black plum skins, crushed slate, raspberry juice and fresh-picked thyme show on the palate.",Library Selection Estate,91,40.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Soquel Vineyards 2013 Library Selection Estate Pinot Noir (Santa Cruz Mountains),Pinot Noir,Soquel Vineyards
4694,US,"Floral, pretty and light, this wine was made for porch sitting and all-around relaxing. It never gives up on fruit and complexity, offering a medium body and vibrant acidity around the rose-petaled texture. This is a lovely sipper.",Rosé of,91,19.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Starmont 2015 Rosé of Pinot Noir (Carneros),Pinot Noir,Starmont
4695,US,"The slightest shade of yellowish pink, this wine is a great study of fresh acidity and compelling texture in a rosé. Very slight and soft strawberry and squeezed lemon aromas kick off the experience, followed by light red fruit sliced by tangy kumquat on the palate. The flavors are not particularly complex or unique, but the sip is fascinating.",Rosé of,91,24.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2015 Rosé of Pinot Noir (Edna Valley),Pinot Noir,Stephen Ross
4696,US,"Though pale in hue, this is big in flavor. It's a textbook Pinot Noir rosé, sharp, tight and showing deep flavors of rhubarb, rosewater and strawberry fruit. There's exceptional length along with the lovely, fresh fruit flavors.",Pinot Noir,91,25.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2015 Pinot Noir Rosé (Dundee Hills),Rosé,Stoller
4697,US,"This is a lovely, full-bodied expression of apple blossom aromas, just-ripe pear and orange Creamsicle, a balanced mix of rich and sublime that remains smooth and silky on the palate with a lingering finish.",Reserve,91,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stonehedge 2014 Reserve Chardonnay (Napa Valley),Chardonnay,Stonehedge
4698,Spain,"Fresh, pure berry aromas don't mess around. This fruit-forward Crianza is mouth-filling and borders on lush. Flavors of black cherry, blackberry, pepper and spice finish solid as a rock, with length and a confirming sense of quality.",Fincas Landaluce Crianza,91,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Landaluce 2012 Fincas Landaluce Crianza  (Rioja),Tempranillo,Bodegas Landaluce
4699,Spain,"This Crianza is strapping on the nose, with fairly big but not overdone black-fruit aromas. A ripe, chewy palate with moderate tannins holds peppery wild berry flavors that settle on plum. A dark, toasty, peppery finish is mild and smooth. Overall, this offers a lot to like.",Cosme Palacio Vendimia Seleccionada,91,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Palacio 2012 Cosme Palacio Vendimia Seleccionada  (Rioja),Tempranillo,Bodegas Palacio
4700,France,"Dominated by Pinot Noir, this is a tight and stalky wine. It is almost too light, with its acidity and tight tannins to the front. Probably as it softens it will round out, so wait until late 2016 to drink.",,87,18.0,Loire Valley,Cheverny,,Roger Voss,@vossroger,Benoît Daridan 2014 Pinot Noir-Gamay (Cheverny),Pinot Noir-Gamay,Benoît Daridan
4701,France,"Made from Pinot Noir, this fresh and light rosé is packed with red berries and lively acidity. It is perfumed, dry and very fruity. Drink now.",,87,18.0,Loire Valley,Cheverny,,Roger Voss,@vossroger,Benoît Daridan 2014 Rosé (Cheverny),Rosé,Benoît Daridan
4702,Portugal,"A full ripe and refreshingly fruity wine, this is full of grapefruit, apricot and ripe pear flavors. It has a touch of spice and a firmly mineral character. Drink now.",Vinha do Putto Branco,87,14.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2013 Vinha do Putto Branco White (Bairrada),Portuguese White,Campolargo
4703,US,"Scents softly suggest rose petals and milk chocolate, leading into a wine that seems to hit a hard stop midpalate. A clear flavor of cold steel resonates against a counterpoint of tart berry fruit.",Oregon,87,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2013 Oregon Pinot Noir (Willamette Valley),Pinot Noir,Coeur de Terre
4704,US,"A hint of sweat in the nose blows away to reveal a solid core of cherry fruit, along with broad flavors of stem, coffee and earth. This wine is substantial, though that slightly funky character lingers into the finish.",,87,25.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Cummins Road 2012 Pinot Noir,Pinot Noir,Cummins Road
4705,Italy,"Warm and full-bodied, this opens with aromas of espresso, fig, dried berry, toasted oak and clove. The dense palate offers raisin, oak, roasted coffee bean and spearmint alongside round tannins. You'll also notice the heat of evident alcohol.",Bricco Paradiso,87,30.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Il Falchetto 2013 Bricco Paradiso  (Barbera d'Asti Superiore),Barbera,Il Falchetto
4706,Italy,"Aromas of crushed dark-skinned berry, violet, clove and a hint of chopped herb lead the nose. The lean palate offers raw raspberry, sour cherry and ground pepper alongside firm tannins. A note of bitter walnut closes the finish.",,87,28.0,Piedmont,Dogliani Superiore,,Kerin O’Keefe,@kerinokeefe,La Fusina 2013  Dogliani Superiore,Dolcetto,La Fusina
4707,Germany,"Saffron and orange blossoms perfume this intensely ripe, almost honey-slick Kabinett. There's a zesty backbone of tangerine acidity, but the palate is a crush of ruddy yellow peach and nectarine flavors. It's a luscious, forward wine to enjoy young.",Piesporter Goldtröpfchen Kabinett,87,16.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2014 Piesporter Goldtröpfchen Kabinett Riesling (Mosel),Riesling,Leonard Kreusch
4708,Argentina,"Crisp almost scratchy aromas of herbal red fruits are a bit strained. This feels solid, with ample volume. Earthy flavors of tomato sauce, mixed spices, stewed plum and cassis finish long and herbal, with some grace.",,87,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luigi Bosca 2012 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Luigi Bosca
4709,Italy,"French oak, vanilla, coconut, menthol and berry aromas lead the nose and carry over to the bracing palate along with close-grained tannins that leave a rather astringent finish.",Printi Riserva,87,45.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Monchiero Carbone 2011 Printi Riserva  (Roero),Nebbiolo,Monchiero Carbone
4710,Italy,"Aromas of dried berry, plum, rose and underbrush lead the nose. The easygoing palate offers raisin, blackberry jam, walnut and black pepper. Enjoy through 2017.",La Ribelle,87,20.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Montalbera 2014 La Ribelle  (Barbera d'Asti),Barbera,Montalbera
4711,Spain,"Aromas of Middle Eastern spices, pencil eraser, oak grain, red plum and cherry make for a complete nose. This Tempranillo offers good body and a fair amount of oak on the palate along with spicy plum fruit that tastes more oaky and lactic on the finish.",Crianza,87,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Raiza 2013 Crianza  (Rioja),Tempranillo,Raiza
4712,US,"This wine is made from a majority of Cabernet Sauvignon, with tiny additions of Merlot, Malbec and Petit Verdot. A minty, menthol streak is strong on the nose, veering into almost eucalyptus, while dried herb and a shot of gunpowder provide additional savory aromas and flavors. Big tannins need time in the glass to mellow.",Reserve,87,90.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Mount Veeder 2012 Reserve Red (Mount Veeder),Bordeaux-style Red Blend,Mount Veeder
4713,Italy,"Toasted oak, coconut, espresso and exotic spice aromas come together in the glass. The firm palate offers blackberry, licorice and oak-driven spice alongside grainy tannins and brisk acidity.",Fiorenza Cascina Meriame,87,,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Paolo Manzone 2013 Fiorenza Cascina Meriame  (Barbera d'Alba Superiore),Barbera,Paolo Manzone
4714,Germany,"While a touch brambly on the nose, ripe rich tangerine and yellow plum flavors take the spotlight in this sunny off-dry Riesling. It's plush on the palate but pleasant, accessible and forward. Drink now.",,87,16.0,Mosel,,,Anna Lee C. Iijima,,Peter Nicolay 2014 Riesling (Mosel),Riesling,Peter Nicolay
4715,Germany,"Slightly oxidized tones of pressed apple and pear are lifted by a shock of lemony acidity in this spry semi-dry Riesling. The tangerine palate extends moderately long, encouraged by a swathe of dried herb notes.",Ürziger Goldwingert Spätlese,87,30.0,Mosel,,,Anna Lee C. Iijima,,Peter Nicolay 2014 Ürziger Goldwingert Spätlese Riesling (Mosel),Riesling,Peter Nicolay
4716,Italy,"Aromas of mature plum, espresso, coconut and toasted oak lead the nose. The firm palate offers fig, blackberry jam, licorice and roasted coffee bean alongside firm, fine-grained tannins. The fruit is starting to dry up so drink sooner rather than later.",Armujan,87,28.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Podere Ruggeri Corsini 2012 Armujan  (Barbera d'Alba),Barbera,Podere Ruggeri Corsini
4717,Portugal,This is a solid mineral and tannin dominated wine. It has black currant fruits which are still buried by the tense tannins and stalky texture. It therefore needs some time to develop and broaden out. Drink from 2018.,Pomares,87,15.0,Douro,,,Roger Voss,@vossroger,Quinta Nova de Nossa Senhora do Carmo 2011 Pomares Red (Douro),Portuguese Red,Quinta Nova de Nossa Senhora do Carmo
4718,US,"This wine comes from Alexander Valley-grown Malbec, a variety the producer has been planting in earnest over the last few years. Dark pink-red, it is medium bodied and refreshing, with notes of cherry, blueberry and vanilla.",Rosé of,87,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Rodney Strong 2014 Rosé of Malbec (Sonoma County),Malbec,Rodney Strong
4719,US,"Anchored in fig, plum and berry fruit, this is a substantial effort for both the vintage and the price. It will show best with hearty, cold-weather dishes. Hints of cinnamon and chocolate extend the finish.",,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Silvan Ridge 2013 Pinot Noir (Willamette Valley),Pinot Noir,Silvan Ridge
4720,Portugal,"A surprisingly fresh wine for an Alvarinho from the hot Alentejo. It shows crisp acidity, with lime and apricot flavors and a bright, crisp aftertaste.",Terra d'Alter,87,14.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2014 Terra d'Alter Alvarinho (Alentejano),Alvarinho,Terras de Alter
4721,Portugal,"This is an attractive, perfumed wine that is a blend of Síria, Arinto and Viognier. It's the Viognier that gives the perfumed character that makes it so distinctive. It's fruity, lightly textured and ready to drink.",Terra d'Alter,87,10.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2014 Terra d'Alter White (Alentejano),Portuguese White,Terras de Alter
4722,Germany,"Freshly snipped thyme and bramble notes are prominent, yet unobtrusive against a backdrop of honey-kissed lemon and lime in this brisk off-dry Riesling. It's a zesty sprightly wine to drink young.",Relax,87,10.0,Mosel,,,Anna Lee C. Iijima,,Schmitt Söhne 2014 Relax Riesling (Mosel),Riesling,Schmitt Söhne
4723,Australia,"Blended from Yarra Valley and King Valley fruit, this light-bodied Pinot Noir is silky in texture, with a lingering finish. Modest red fruit combines with earthier notes of parsnip. Drink now.",,87,14.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Shoofly 2014 Pinot Noir (Victoria),Pinot Noir,Shoofly
4724,Israel,"This wine has aromas of lemongrass and apricot with a touch of petrol. It offers flavors of peach, apricot, vanilla and jasmine. It is very soft in the mouth, and the bright finish is marked by floral notes.",Mt. Tabor,87,15.0,Galilee,,,Mike DeSimone,@worldwineguys,Tabor 2014 Mt. Tabor Chardonnay (Galilee),Chardonnay,Tabor
4725,Argentina,"Earthy slightly grassy infusions work their way onto a hot energetic bouquet. This feels racy, drawing and a bit clampy, while woody spicy flavors of rubbery berry fruits finish bold and hot like the beginning.",,87,20.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Tiza 2013 Malbec (Uco Valley),Malbec,Tiza
4726,US,"Perfumed aromas of cherry, forest floor and cinnamon bring appeal to this light-colored wine. It's delicate and airy in style, with cranberry flavors on the finish.",,87,17.0,Oregon,Oregon,Oregon Other,Sean P. Sullivan,@wawinereport,Larkspur 2013 Pinot Noir (Oregon),Pinot Noir,Larkspur
4727,US,"This estate-grown effort is almost jet black, and scented with tar, smoke and black fruits. It's dense beyond dense, and completely shut down. Even after aeration, decanting, and hours of breathing time, it remained stubbornly closed. Brief hints of tobacco and earth, cassis and coffee suggest that with more bottle age, this one could really blossom.",,87,30.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Ledger David 2013 Malbec (Rogue Valley),Malbec,Ledger David
4728,US,"Black cherry, chipped slate and an earthy nutmeg character show on the nose of this stylishly labeled bottling. Medium in weight, it offers energetic and tart cranberry-cherry flavors as well as a menthol element on the palate, which is tangy throughout and wipes up clean.",,87,20.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Liberated 2013 Pinot Noir (Monterey County),Pinot Noir,Liberated
4729,Portugal,"The wine is young, still more structure than fruit. It has firm tannins as well as juicy blackberry fruits. A blend of Syrah, Cabernet Sauvignon and Touriga Nacional, it is likely to age for a few months, so drink from the end of 2016.",3 Castas,87,10.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2014 3 Castas Red (Tejo),Portuguese Red,Fiuza
4730,US,"An earthy, leathery, spicy nose dominates this 100% Cabernet from 17-year-old vines. This is an elegant, complex, earthy wine, beautifully balanced with classic cassis laced with leather, barnyard, coffee, smoke and spice. 180 cases made.",Seven Hills Vineyard Reserve,91,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 1997 Seven Hills Vineyard Reserve Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Seven Hills
4731,US,"A much more concentrated version of the regular bottling. The fruit is still raspberries and cherries, but there is more focus and power, and it’s wrapped in smooth milk chocolate. A flat-out delicious bottle of Merlot.",Reserve,90,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Canoe Ridge 1998 Reserve Merlot (Columbia Valley (WA)),Merlot,Canoe Ridge
4732,US,"From the highest (at 1,000 feet) of the Kunde's vineyards, it's lavishly oaked, with aromas of butterscotch, spice and custard; also nutty and creamy notes. Marked by intense tropical fruit aromas and oriental spices, it also tastes very rich. It's the best of a very good trio of limited-production Chardonnay wines.",C.S. Ridge Vineyard,90,20.0,California,California,California Other,,,Kunde 1998 C.S. Ridge Vineyard Chardonnay (California),Chardonnay,Kunde
4733,US,"This massively oaky wine smells like an explosion in a spice factory, with ginger, cinnamon, clove and nutmeg aromas, accented by vanilla, brown sugar, butterscotch and honey. Somewhere in there is some ripe tropical fruit. Enormous and full-bodied, it's a dense, unctuous wine.",Hope's Cuvée,90,60.0,California,California,California Other,,,Signorello 1998 Hope's Cuvée Chardonnay (California),Chardonnay,Signorello
4734,US,"Harvested at a lip-smacking 42.5° brix, this seductive wine explodes on the palate with bright grapefruit and citrus flavors, highlighted with sharp acids and finishing with lingering notes of caramel and butter. Long and delicious.",Late Harvest,90,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 1997 Late Harvest Sémillon (Columbia Valley (WA)),Sémillon,Chateau Ste. Michelle
4735,US,"The effusive, floral, fragrant nose opens into phenomenal tangerine and satsuma orange flavors, enlivened with spice and a wonderful, refreshing mouthfeel (from barrel fermentation). Best Buy.",Oak Ridge Vineyard,90,12.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Canoe Ridge 1999 Oak Ridge Vineyard Gewürztraminer (Washington),Gewürztraminer,Canoe Ridge
4736,US,"After you've had oceans of Chardonnay and don't think there's room for a drop more, along comes a wine like this to change your mind. It's not just the peach, pear and tropical fruit, or the honeyed, vanilla-scented buttered toast, or the oriental spices, or the clean acidity, or the rich, creamy texture. It's all of these together, in a balanced package.",Winemaker's Reserve,90,25.0,California,California,California Other,,,Château Souverain 1998 Winemaker's Reserve Chardonnay (California),Chardonnay,Château Souverain
4737,US,"This David Lake Signature Series wine blends two different clones, Sangiovese Piccolo and Sangiovese Grosso, and starts with a lovely, complex bouquet of rose petals, strawberry, watermelon, cherry and cocoa. It's supple, elegant and graceful, with pretty accents and subtle spicy highlights nicely spaced across the palate. A delicate, sensuous wine.",Red Willow Vyd,90,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Winery 1998 Red Willow Vyd Sangiovese (Yakima Valley),Sangiovese,Columbia Winery
4738,US,"A tremendously rich, oaky Chard that will blast your socks off and then some. The fruit is really complex, ranging from green apples to savory ripe peaches on into tropical fruit, and there's a dusty sprinkling of cinnamon and ginger. For sur-lie freaks, there's lots of creamy, yeasty, nutty notes contributing to this delicious, hard-hitting wine.",Reserve,90,30.0,California,Sonoma Valley,Sonoma,,,Kunde 1998 Reserve Chardonnay (Sonoma Valley),Chardonnay,Kunde
4739,US,"This unusually rich wine has it all: ripe, round citrus and peach fruit compounded with oaky notes of vanilla, toast and butter. There's none of that grassy, straw character you find in so many North Coast offerings. With its fine, spicy finish, it's one of the best Sauvignon Blancs of the vintage. Contains 9% Sémillon.",Limited Selection,90,20.0,California,Santa Ynez Valley,Central Coast,,,Gainey 1998 Limited Selection Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Gainey
4740,US,"This clear and bright cranberry-red wine sports a pungent nose with spice, cranberry, mocha and light cherry scents and flavors. Shows some interesting herbal nuances of thyme and oregano. Good focus in a fruit-forward style; tight and delicious with a pretty finish.",Ciel du Cheval,90,23.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Andrew Will 1999 Ciel du Cheval Sangiovese (Yakima Valley),Sangiovese,Andrew Will
4741,US,"It's hard to ripen Bordeaux red varietals in Monterey, but this was a good vintage and Mirassou has some good vineyards. The fruit is scented with blackberries and plums and even deeper notes of chocolate, espresso, and smoked meat. There's also a generous dose of oak. It drinks fine and dry, and captures that magical quality of finesse and elegance despite its size, which is considerable. A plush, opulent wine.",Harvest Reserve,90,18.0,California,California,California Other,,,Mirassou 1997 Harvest Reserve Merlot (California),Merlot,Mirassou
4742,US,"The big, powerful nose showcases blackberry, plum and brambly components. This tight, tannic, nicely constructed, ageworthy Cabernet features dark licorice streaks running through the long finish.",Klipsun Vineyard,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 1997 Klipsun Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Seven Hills
4743,US,"Lovely, fruity wine, with ripe apples and peaches dominating. But there's also plenty of toasty new oak and roasted hazelnuts. Soft and approachable, with a bright, hot finish.",,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodward Canyon 1999 Chardonnay (Columbia Valley (WA)),Chardonnay,Woodward Canyon
4744,US,"Spice and melons illuminate the nose; the wine displays amazing concentration, with deep, syrupy peach and apricot fruit, and a bit of sugar and toasted coconut in the finish. Good acid balance. It's still very young, but immediately delicious.",Ice Wine,90,19.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kiona 1999 Ice Wine Chenin Blanc (Yakima Valley),Chenin Blanc,Kiona
4745,US,"This represents the winery's attempt to recreate a Côte Rôtie-like wine. It's very similar to the regular bottling, with lots of ripe, fancy fruit, but it's oakier, with 50% new American barrels. What really distinguishes it, though, is its balance. The only complaint, and it's a minor one, is that the tannins are so soft, and the acidity so low, that it's a bit flabby. Most people won't notice or care.",Winners Circle,90,25.0,California,Central Coast,Central Coast,,,Bridlewood 1998 Winners Circle Syrah (Central Coast),Syrah,Bridlewood
4746,US,"An exceptional wine from this historic producer. Very aromatic, with generous blueberry, chocolate, mint, mushroom, and sweet charred oak. Rich and full-bodied. The fruity ripeness is delicious and sweet. The mouthfeel is luscious and creamy, and it finishes with a slight tannic bite. Probably at its youthful best now.",,90,25.0,California,Chiles Valley,Napa,,,Louis M. Martini 1997 Merlot (Chiles Valley),Merlot,Louis M. Martini
4747,US,"This wine needs food so much, it practically cries out loud for it. It's like the essence of lemons and grapefruits, in a bone-dry, crisply tart package that makes the taste buds sing. The oak has been kept in the background to emphasize the clean, racy flavors, although partial sur-lie aging adds creamy notes. Oysters and this wine would be a marriage made in heaven.",,89,18.0,California,Stags Leap District,Napa,,,Robert Mondavi 1998 Sauvignon Blanc (Stags Leap District),Sauvignon Blanc,Robert Mondavi
4748,US,"They took only the best fruit they could find for this expensive wine, and made only 1,280 cases of it. Using every Burgundian trick in the book, winemaker Steve Test has created a rich, creamy wine, long on smoky oak and yeasty lees, with impressive spice and fruit that veers toward peaches and more tropical notes.",Silhouette,89,55.0,California,California,California Other,,,Merryvale 1998 Silhouette Chardonnay (California),Chardonnay,Merryvale
4749,US,"Bright, forward fruit and spice characterize this very rich, complex wine. The aromas veer toward banana and ripe peach and pear, with oriental spices, vanilla, and toast. In the mouth, the flavors are fruity, with a leesy streak. High acidity makes it a little sharp, while the texture is creamy. All in all, it's very balanced, except for that sharpness, which a year or two of aging should mellow.",Beckstoffer Ranch,89,40.0,California,Napa Valley,Napa,,,Stag's Leap Wine Cellars 1998 Beckstoffer Ranch Chardonnay (Napa Valley),Chardonnay,Stag's Leap Wine Cellars
4750,US,"The aromas are similar to the above wine, maybe a little less forward and earthier, but still dominated by tropical fruit and oaky complexities. It drinks quite a bit softer, though, with lower acidity, which makes it seem richer, fatter, and more user friendly. You can taste the pretty fruit on the finish.",Reserve,89,45.0,California,Napa Valley,Napa,,,Stag's Leap Wine Cellars 1998 Reserve Chardonnay (Napa Valley),Chardonnay,Stag's Leap Wine Cellars
4751,US,"The lovely, lushly fruity nose features plenty of buttery, roasted walnut scents from new oak fermentation. Despite the oak, it retains its freshness and acid balance, keeping it lively through a long, toasty finish.",Otis Vineyard,89,50.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Winery 1998 Otis Vineyard Chardonnay (Yakima Valley),Chardonnay,Columbia Winery
4752,US,"On one level this is a straightforward wine, varietally correct with lemony flavors. It's very dry and tart, with some nutty, oily nuances from 12% Sémillon. However, it has that undefinable something that makes it elegant and interesting. You find yourself reaching for it when richer, oakier, lusher wines pall.",Reserve,89,22.0,California,California,California Other,,,Merryvale 1999 Reserve Sauvignon Blanc (California),Sauvignon Blanc,Merryvale
4753,US,"Blended with a small amount of Merlot (10%), this wine sends up a classic bouquet of cassis and berry, with a nice hint of mint. It’s well crafted, but tight and a little hard yet, especially in the finish. Built for aging.",Seven Hills Vineyard,89,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 1997 Seven Hills Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Seven Hills
4754,US,"Blueberries, plums, and especially cherries, with a lovely, soft, beguiling bouquet of rose blossoms and chocolate. Crisply structured, with tight fruit, soft tannins, and a medium-weight, extended finish.",Seven Hills Vineyard,89,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 1997 Seven Hills Vineyard Merlot (Walla Walla Valley (WA)),Merlot,Seven Hills
4755,US,"The aromas are much more closed and dense than the regular bottling. Airing reveals plum, currant and cinnamon, and a good dose of toasty oak. Thick and dense, with fine fruit, intricate tannins, and oak. Delicious now, but will gain complexity with short-term aging. Only 329 cases produced.",Heritage Reserve,89,35.0,California,Carneros,Napa-Sonoma,,,Schug 1997 Heritage Reserve Merlot (Carneros),Merlot,Schug
4756,US,"Dark, rich, and ultraripe yet balanced, this wine has plenty of charm. You can taste the warm California sunshine in each ripe sip. All kinds of wild berry and dark stone-fruit flavors mingle with spices and herbs, with a smoky, oaky overlay. Not great wine, but completely satisfying, and one that most will find lip-smackingly delicious.",,89,18.0,California,Paso Robles,Central Coast,,,Bridlewood 1998 Syrah (Paso Robles),Syrah,Bridlewood
4757,US,"A new wine from a new winery. It's actually from a warm easterly section of Napa, Pope Valley, that seems to coax honeydew and watermelon flavors from the grapes. The wine, which is very dry, has been given the royal treatment, with barrel fermentation and extended lees aging, so there's that lovely creamy mouthfeel; malolactic fermentation softens it even more. Pretty lush stuff from a winery to watch.",,88,16.0,California,Napa Valley,Napa,,,Eagle & Rose Estate 1998 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Eagle & Rose Estate
4758,US,"Smells oakier and fruitier than the regular bottling, with pretty peach and green-apple notes. There's a fair amount of richness on the palate. The fruit is spicy and ripe, and the oak adds spice and a sappy sweetness. Very balanced and likable, and certainly a nice food wine.",Reserve,88,17.0,Washington,Yakima Valley,Columbia Valley,,,Hoodsport 1998 Reserve Chardonnay (Yakima Valley),Chardonnay,Hoodsport
4759,US,"Columbia's second-tier Syrah uses Red Willow fruit from young plantings. The wine has a lovely black-plum color, and it's softly scented with chocolate, pepper and berries. Youthful, vibrant and sharp-toned, with the tart fruit cloaked in smooth, chocolaty tannins.",,88,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Winery 1998 Syrah (Yakima Valley),Syrah,Columbia Winery
4760,Spain,"This is a textbook traditional Rioja, with dry spice, earth, light herbal notes and leather on the nose alongside cherry and plum scents. The palate is crisp, elegant and pure, with raspberry, vanilla, plum and leathery flavors. Modest complexity and elegance rise up on the finish. Drink through 2018.",Conde de Valdemar Reserva,90,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2007 Conde de Valdemar Reserva  (Rioja),Tempranillo Blend,Bodegas Valdemar
4761,US,"Blackberry, black currant, cassis, blueberry, dark chocolate and oak flavors mark this dry, tannic Cabernet. It shows real Oakville character, at a good price. Gets better and better as it breathes in the glass. Drink now–2015.",Lot 418,90,25.0,California,Oakville,Napa,,,Cameron Hughes 2011 Lot 418 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Cameron Hughes
4762,Italy,"This forward Brunello opens with a fruit and spice fragrance of ripe black berries, cinnamon and hot red pepper. The dense palate delivers fleshy black cherry, ripe black raspberry, black pepper and cake spices alongside dusty tannins.",,90,85.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Poggione 2009  Brunello di Montalcino,Sangiovese,Il Poggione
4763,Austria,"Inky, floral depth with the spice of French oak leads to a fullish but toned body full of dark elderberry and plum fruits. There's a dark, brooding subtext despite the obviously mellowing oak flavors and a core of spice that will fulfil its promise with some further time in bottle. The concentrated power here comes from partially dried grapes. The tannins are pliable and supple. Enjoy as of 2016.",Tricata,90,89.0,Weinland Österreich,,,Anne Krebiehl MW,@AnneInVino,Juris 2011 Tricata Red (Weinland Österreich),Austrian Red Blend,Juris
4764,US,"Voluptuous and savory, this Syrah is blended with 10% Viognier and the aromatics benefit as a result, a minerally mix of floral raspberry and vanilla. Earthy and leathery on the palate, it shows a taste of baked plum on the finish, as well as tobacco, a nice balance between Syrah's darker and brighter sides.",Alder Springs Vineyard Spirit Rock,90,40.0,California,Mendocino County,,Virginie Boone,@vboone,Kale 2009 Alder Springs Vineyard Spirit Rock Syrah (Mendocino County),Syrah,Kale
4765,Austria,"Freshly cut green pears and crunchy, ripe apples have immediate appeal. This fruity freshness continues on the sleek and super-clean palate, which leads to a refreshing, long finish.",Innere Bergen,90,21.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Zull 2012 Innere Bergen Riesling (Niederösterreich),Riesling,Zull
4766,France,"From an eight-acre vineyard, this is produced by the same team as Château Paloumey. Powerful and concentrated, it is also elegant, balancing its structure with good berry fruits and acidity. The tannins are still considerable, so drink from 2017.",,90,50.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château La Garricq 2011  Moulis-en-Médoc,Bordeaux-style Red Blend,Château La Garricq
4767,France,"This is a delightfully perfumed wine, the second wine of Château L'Evangile. Smooth with ripe Merlot flavors, it's full and dense, conveying the sense that it will mature quickly. Drink from 2016.",Blason de l'Evangile,90,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château l'Évangile 2011 Blason de l'Evangile  (Pomerol),Bordeaux-style Red Blend,Château l'Évangile
4768,France,"A firm, dense wine, it currently shows plenty of dry tannins along with potentially ripe fruits. Already showing balance, it is developing into a complex, rich wine that will be full of black fruits and smoother tannins. Drink from 2017.",,90,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Saint-Estèphe 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Saint-Estèphe
4769,US,"Generous, sweetly perfumed aromas of melon and lemon oil lead into a wine with precision and penetration. Spicy, candied ginger complements the citrus and tropical fruit, and barrel fermentation gives it a gently buttery mouthfeel.",,90,24.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Coeur d'Alene 2012 Viognier (Washington),Viognier,Coeur d'Alene
4770,Italy,"This wine shows real depth, beginning with earthy aromas of underbrush, ripe berried fruit, blue flower and smidge of leather. The palate offers a core of black cherry accented with notes of baking spices and a hint of truffle alongside a solid tannic backbone and nervous acidity that restrains the berry richness. Drink 2016–2024.",,90,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Conti Costanti 2009  Brunello di Montalcino,Sangiovese,Conti Costanti
4771,Italy,"This earthy Brunello leads with aromas of underbrush, mushroom, bay leaf, cherry and Mediterranean herbs. The palate offers juicy black cherry and ripe raspberry punctuated with cinnamon-spice, vanilla, mocha and licorice alongside smoothed but fleeting tannins. It's nicely crafted and boasts decent freshness for the vintage.",,90,26.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Corte dei Venti 2009  Brunello di Montalcino,Sangiovese,Corte dei Venti
4772,US,"Sagemoor and Conner Lee grapes go into this soft, plush, totally drinkable Chardonnay. Pretty fruit flavors of banana, apple and pear mingle seamlessly, and the wine has both balance and texture to spare. Drink it now for its poise and freshness.",,90,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DaMa 2011 Chardonnay (Columbia Valley (WA)),Chardonnay,DaMa
4773,Argentina,"Chunky, slightly rubbery aromas revolve around black fruits and oak. This is a dense, thick wine with blackberry, plum, fig and bitter chocolate flavors. The finish is dark and weighty in this meaty Malbec.",de Uco,90,20.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,DiamAndes 2011 de Uco Malbec (Uco Valley),Malbec,DiamAndes
4774,Spain,"Aromas of dried cheese, iodine and candied fruits settle with airing. In the mouth, this is firm and tannic, with savory, oaky flavors of hickory, blackened toast and roasted berry fruits. On the finish, there's both weight and elegance. Best from 2015 through 2020.",,90,25.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emilio Moro 2010  Ribera del Duero,Tinto Fino,Emilio Moro
4775,Italy,"This delivers a classic Sangiovese nose of wild cherry, leather, violet, iris, flint and spice. The dense palate reveals fleshy black cherry uplifted by menthol, eucalyptus, black pepper and sage. It's still young but should develop more complexity over the next few years. Drink 2016–2023.",Riserva,90,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria dei Barbi 2008 Riserva  (Brunello di Montalcino),Sangiovese,Fattoria dei Barbi
4776,Argentina,"This wonderful under-$20 Malbec opens with a blast of black-fruit aromas as well as mild rubber scents and minerality. The palate is solid, with baked berry and integrated saline and mineral flavors. A bright, lively finish with a ton of berry essence closes this out.",Made with organically grown grapes,90,17.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Lalande 2012 Made with organically grown grapes Malbec (Tupungato),Malbec,Finca Lalande
4777,Austria,"Subdued aromas of pear peel give way to fleshy pear fruit framed with grapefruit acidity. Harmonious and reined-in, the wine combines elegance with fruity concentration.",Mordthal,90,,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Fritsch 2012 Mordthal Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Fritsch
4778,US,"Chardonnays from Mount Veeder are rare, but the mountain can be a good home for that variety. Godspeed's 2012 is dry, brisk in acidity and enormously rich in tropical fruit, pear and apricot fruit flavors, enhanced with oak. Drink this Chard now with fancy fare, such as wild mushroom risotto, ahi tuna tartare and chicken lasagna.",Estate Grown,90,30.0,California,Mount Veeder,Napa,,,Godspeed 2012 Estate Grown Chardonnay (Mount Veeder),Chardonnay,Godspeed
4779,Austria,"Lovely restraint and a soft, pliable creamy core on this concentrated wine that boasts buffered acidity as clear and pretty as a bell.",Sulz,90,,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Gross 2012 Sulz Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Gross
4780,US,"This food-friendly Pinot Noir has a light body, dryness and crisp acidity that make it easy to pair with steaks, chops, salmon, mushroom risotto and similar fare. There's nothing shy, however, about the flavors, which brim with ripe raspberries, cherries and pomegranates, accented with toasty, spicy oak. Drink now–2017.",,90,25.0,California,Russian River Valley,Sonoma,,,Rodney Strong 2012 Pinot Noir (Russian River Valley),Pinot Noir,Rodney Strong
4781,Italy,"Dark berry and baking spice aromas emerge from the glass and carry over to the juicy palate together with fleshy wild cherry, plum, black pepper, cinnamon and vanilla alongside big round tannins. Well balanced with great length, this poised wine already is accessible, so drink 2015–2019.",Bramante,90,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Lorenzo 2009 Bramante  (Brunello di Montalcino),Sangiovese,San Lorenzo
4782,Austria,"Yeasty aromas give way to a ripe, plump palate. Varietally typical phenolic richness is kept in check by acidity.",Lamm Reserve,90,41.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2012 Lamm Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Schloss Gobelsburg
4783,Austria,"Juicy pear mingles into a savory, almost soy-spiced midpalate. Round and rich, it leads to a pleasantly bitter and ultra-clean finish.",Renner Reserve,90,26.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2012 Renner Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Schloss Gobelsburg
4784,Argentina,"Licorice, cardamom, blueberry and cassis aromas are subtle but complementary. A firm, healthy feel isn't particularly hard or tannic, while candied berry and sweet oak flavors lead to a long, smooth finish. This blend of 67% Malbec and 33% Cab Sauvignon is ripe, ready and exemplifies Mendoza's penchant for big wines with balance. Only 150 cases made.",Red Blend,90,95.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,TeHo 2011 Red Blend Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,TeHo
4785,Italy,"Although the color is an evolved garnet with brick edges, this wine offers a fresh nose of blue flower, gingerbread and ripe cherry with hints of toast and clove. The palate is evolved but still delivers ripe red cherry, vanilla and espresso along with smoothed tannins and soft acidity. Not much complexity and even though it's forward, it's also balanced. Drink through 2019.",,90,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta di Sesta 2009  Brunello di Montalcino,Sangiovese,Tenuta di Sesta
4786,Italy,"Brawny and forward, it leads with alluring fragrances of blue flower, underbrush, forest berries, balsamic herbs and leather. The juicy palate delivers mature wild cherry layered with white pepper, cinnamon, thyme and mint. While already deliciously accessible, it should develop some complexity in the next few years but don't hold too long. Drink through 2019.",,90,38.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Terre Nere 2009  Brunello di Montalcino,Sangiovese,Terre Nere
4787,Italy,"Vintner Adriano Gigante delivers a thick, resiny Ribolla Gialla with aromas of candied fruit, caramel and apricot. Try this pretty wine with ravioli stuffed with yellow squash.",,86,18.0,Northeastern Italy,Colli Orientali del Friuli,,,,Gigante 2010 Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,Gigante
4788,Greece,"White flowers and peach start this slightly simple but good white from Greece. On the palate, lemon and orange flavors join with a honeyed spice. The overall character is balanced and friendly.",Moscofilero,86,14.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Greek Wine Cellars 2010 Moscofilero Moschofilero (Mantinia),Moschofilero,Greek Wine Cellars
4789,US,"On the sugary side, with sweetened pineapple, green apple and peach flavors that are brightened with crisp acidity. If you like your white wines on the sweet side, this is a good price.",,85,9.0,California,California,California Other,,,Bella Ragazza 2010 Pinot Grigio (California),Pinot Grigio,Bella Ragazza
4790,US,"Shows plenty of oak influence, wrapping around tropical fruit notes. It's richly textured if somewhat low in acid, giving it a weighty feel on the palate. Drink now.",White Elephant,85,17.0,California,California,California Other,,,Vinum 2010 White Elephant White (California),White Blend,Vinum
4791,Italy,"There's a chalky, almost sweet element to the mouthfeel that recalls Pez candy or lemon soda. The fruit aromas are bright, intense and make up for the streamlined mouthfeel.",15er,85,15.0,Northeastern Italy,Alto Adige,,,,Castelfeder 2010 15er Pinot Grigio (Alto Adige),Pinot Grigio,Castelfeder
4792,Italy,"Lunaria is a very interesting wine that represents one of the only attempts at making Sauvignon Blanc in the Forlì area of central Italy. Great for appetizers or easy vegetarian pasta dishes, it offers citrus, passion fruit and chopped sage aromas.",Lunaria,85,16.0,Central Italy,Forlì,,,,Castelluccio 2009 Lunaria Sauvignon Blanc (Forlì),Sauvignon Blanc,Castelluccio
4793,Italy,This crisp Vermentino would make a great companion to smoked salmon or swordfish carpaccio. The wine is bright and zesty with simple citrus and spice on the close.,Massi di Mandorlaia,85,19.0,Tuscany,Maremma,,,,Conte Ferdinando Guicciardini 2009 Massi di Mandorlaia Vermentino (Maremma),Vermentino,Conte Ferdinando Guicciardini
4794,Greece,"This wine has the plucky character typical of Greece, but with a polished spin. The nose is allspice, cherry and cocoa, and on the palate, dried fruits, coffee, mesquite smoke and chocolate. The wine finishes spicy and clean. Good, if not a bit aggressive. Pair with meat or hearty fare.",,85,18.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Estate Constantin Gofas 2008 Agiorgitiko (Nemea),Agiorgitiko,Estate Constantin Gofas
4795,Italy,"Here's an easy Grechetto from central Italy that offers sun-denched aromas of apricot, honeysuckle, white mineral and a touch of tangy, sweet spice. This native Italian grape pairs beautifully with white meat, fish or salad.",,85,18.0,Central Italy,Colli Martani,,,,Fongoli 2009 Grechetto (Colli Martani),Grechetto,Fongoli
4796,Argentina,"Generic on the nose, with undistinguished aromas of red fruits and candy. Feels plump and tastes a bit stalky, with generic red cherry, plum skin and candied flavors. Harmless and a touch sweet; drink well chilled.",Rosé of Malbec,85,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2010 Rosé of Malbec Rosé (Mendoza),Rosé,Kaiken
4797,Greece,"This Moschofilero starts with honeyed peach, spice and lemon aromas, followed by a light touch of peach and minerals on the palate. Easy drinking and linear, this wine will pair well with cheese and light fare.",Electus,85,10.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Lafazanis 2010 Electus Moschofilero (Mantinia),Moschofilero,Lafazanis
4798,Italy,"Made with organically farmed fruit, this bright blend of Grechetto (80%) and Malvasia offers easy aromas of citrus, grapefruit and a touch of mature pineapple. The wine is fresh, lean and compact.",Nessuno,85,16.0,Central Italy,Umbria,,,,Moretti Omero 2009 Nessuno White (Umbria),White Blend,Moretti Omero
4799,US,"Shows the weakness of certain Napa Valley Chardonnays, with a dry herbaceous taste that accentuates the acidity and even the tannins. Although there are pineapple and oak flavors, the wine lacks interest.",,85,32.0,California,Carneros,Napa-Sonoma,,,Peter Franus 2010 Chardonnay (Carneros),Chardonnay,Peter Franus
4800,Italy,"Fresh, informal and fun (in a screwcap bottle), this organically farmed Pinot Grigio delivers bright aromas of cut grass, exotic fruit and citrus. It's an easy wine with a carefree attitude.",,85,12.0,Veneto,Veneto,,,,TerrAmore 2010 Pinot Grigio (Veneto),Pinot Grigio,TerrAmore
4801,US,"You almost have to classify this Riesling as a dessert wine, because it crosses the line from off-dry into frankly sweet. It's an easy sipper, with honeyed tangerine and pear flavors. Could be a little brighter in acidity, though.",,85,10.0,California,California,California Other,,,Bogle 2010 Riesling (California),Riesling,Bogle
4802,Greece,"Luscious aromas of ripe peach and citrus are followed by balanced waves of peach, lemon curd and melon on the palate. Soft in style and approachable, this is a good everyday white that drinks very well on its own or paired with poultry, salads.",,85,17.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Boutari 2010 Moschofilero (Mantinia),Moschofilero,Boutari
4803,US,"Shows ripe, grapey raspberry and cherry jam flavors, with a bite of citrusy acidity. A good Pinot Noir for drinking with roast salmon or a juicy hamburger.",,85,20.0,California,Monterey,Central Coast,,,Carmel Road 2010 Pinot Noir (Monterey),Pinot Noir,Carmel Road
4804,Italy,"Carpineto consistently delivers clean, territory-driven wines at competitive prices. This lively Vernaccia opens with green apple, cut grass and dried sage aromas. It would pair nicely with a heaping plate of fried calamari rings.",,85,18.0,Tuscany,Vernaccia di San Gimignano,,,,Carpineto 2010  Vernaccia di San Gimignano,Vernaccia,Carpineto
4805,US,"A value-driven Cabernet to be sure and one, under the Conservancy mantra, that serves to raise funds to protect vineyard land from urban development. This vintage is full, with baked plum and earthy flavors, even-handed overall, with a hint of green bean on the finish.",Conservancy,85,18.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Concannon 2009 Conservancy Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Concannon
4806,Argentina,"A heavy, dark and loud Malbec with bullish floral and black fruit aromas. Offers vise-grip tannins and borderline-overpowering blackberry flavors. Darkens on the finish, leaving espresso bitterness and chocolaty spice.",,85,20.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,DiamAndes 2010 Malbec (Uco Valley),Malbec,DiamAndes
4807,US,"It's a proper Pinot Noir in the silky texture and cherry and cola flavors, which finish smooth and dry. Other than that, it's rustic and heavy.",Falcon's Perch,85,17.0,California,Monterey County,Central Coast,,,J. Lohr 2010 Falcon's Perch Pinot Noir (Monterey County),Pinot Noir,J. Lohr
4808,Austria,"Rounded, ripe, this Grüner is finely balanced, with apple flavors and a citric edge. It has intense acidity with a creamy character, and is ready to drink now. Screwcap.",Laurenz and Sophie Singing,85,15.0,Niederösterreich,,,Roger Voss,@vossroger,Laurenz V. 2010 Laurenz and Sophie Singing Grüner Veltliner (Niederösterreich),Grüner Veltliner,Laurenz V.
4809,US,This quickly veers from being delicately light into simply sour and grassy. Cucumber- and tart melon-flavored fruit fades into a short finish.,,85,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,LaVelle 2010 Pinot Gris (Willamette Valley),Pinot Gris,LaVelle
4810,US,"The vineyard is a great one, but this Chardonnay tastes way too oaky. It's swamped by buttered toast, vanilla and butterscotch flavors that barely give the underlying pineapple and lemon fruits a chance to express themselves.",Hyde Vineyard,85,48.0,California,Carneros,Napa-Sonoma,,,Merryvale 2009 Hyde Vineyard Chardonnay (Carneros),Chardonnay,Merryvale
4811,Italy,"Simple, clean and fresh, this no-fuss Pinot Grigio would pair nicely against Chinese take-out or an outdoor salad lunch. It shows clean aromas of citrus and white peach.",,85,14.0,Veneto,Valdadige,,,,Montresor 2010 Pinot Grigio (Valdadige),Pinot Grigio,Montresor
4812,South Africa,"There's a toasty streak that adds depth to the apple and melon fruit core of this wine. Soft tropical fruit accents appear in the mouth, with a brioche-flavored finish sealing the deal.",Kloof Street,85,20.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Mullineux 2011 Kloof Street Chenin Blanc (Swartland),Chenin Blanc,Mullineux
4813,Italy,This expression of Müller-Thurgau is thin and crisp in the mouth with lemon and candied fruit aromas on the nose. The aromas are flatter and less floral than you might expect from this fragrant grape variety.,,85,20.0,Northeastern Italy,Alto Adige,,,,Nals Margreid 2009 Müller-Thurgau (Alto Adige),Müller-Thurgau,Nals Margreid
4814,Argentina,"Opens with aromas of tomato leaf, fresh salsa and rubber. Later on red fruit enters the picture, and on the palate there's adequate raspberry and plum with a hint of chocolate. Feelwise, it's a touch gummy. But overall this wine from Patagonia is solid and proves that Argentinean Pinot Noir has its merits.",Reserva,85,15.0,Other,Neuquén,,Michael Schachner,@wineschach,Chaltén 2007 Reserva Pinot Noir (Neuquén),Pinot Noir,Chaltén
4815,France,"The main nonvintage Champagne from Drappier is open, fresh and very easy. The fruit shows pears and apricots, tightened up by some green apple skins. The general feel is softness. An enjoyable apéritif Champagne.",Carte d'Or Brut,85,,Champagne,Champagne,,Roger Voss,@vossroger,Drappier NV Carte d'Or Brut  (Champagne),Champagne Blend,Drappier
4816,US,"This is a drily astringent Zinfandel with bracing acidity, and it's a little tough right now. But it has enough briary mountain berry fruit, clove and savory pepper flavors to work against barbecued meats and poultry.",Estate,85,28.0,California,Santa Cruz Mountains,Central Coast,,,Fernwood 2005 Estate Zinfandel (Santa Cruz Mountains),Zinfandel,Fernwood
4817,US,"Here's an oaky, ripe Chardonnay. It has pleasant pineapple, peach and lemon flavors and crisp acidity, and while it's not especially complex, it's a nice Chard for drinking now.",Barrel Fermented,85,25.0,California,Napa Valley,Napa,,,Hendry 2005 Barrel Fermented Chardonnay (Napa Valley),Chardonnay,Hendry
4818,US,"A little sweet and jammy, this Grenache has pie-filling flavors of cherries and raspberries, enriched with brown sugar, cinnamon, anise and cocoa. The richness is balanced with crisp acidity, but the wine is fundamentally simple and charming.",Thompson Vineyard Granddaddy,85,25.0,California,Santa Barbara County,Central Coast,,,Vino Sapien 2006 Thompson Vineyard Granddaddy Grenache (Santa Barbara County),Grenache,Vino Sapien
4819,US,"The winery continues to try to figure out how to grow Cabernet in this remote part of the county. Ripeness isn't the problem. Structure is. The flavors are upfront in blackberries, cherries and currants, but complexity and dryness remain challenges.",Santa Barbara Highlands Vineyard,85,26.0,California,Santa Barbara County,Central Coast,,,La Fenêtre 2006 Santa Barbara Highlands Vineyard Cabernet Sauvignon (Santa Barbara County),Cabernet Sauvignon,La Fenêtre
4820,US,"This is quite crisp and clean, with fairly typical flavors for Washington Pinot Gris. Which is to say, not nearly as fleshy as the wines from Oregon, with less of the juicy pear character. There's plenty of acid, more like green apple than ripe pear. It's a soundly made wine, clean and fresh, but less varietally distinctive than one would hope for.",,85,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2007 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Mercer
4821,US,"This is a good, every day effort, much like the baseline Ste. Michelle Sauvignon Blancs. Lightly grassy, lemony and tart, it is an all-purpose quaffer.",,85,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2007 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Mercer
4822,US,"A beat or two off the pace of previous vintages, the '04 is a little soft and one-dimensional. Tastes like it was baked by the heat, with jammy white and yellow fruit flavors that have a trace of bitterness.",Silhouette,85,48.0,California,Napa Valley,Napa,,,Merryvale 2004 Silhouette Chardonnay (Napa Valley),Chardonnay,Merryvale
4823,US,"A fine unoaked Pinot Grigio that shows the crispness, delicate body and richness you want in this variety. The citrus, honeysuckle and vanilla flavors could be drier, but lots of people will enjoy that edge of sugar.",Amore,85,24.0,California,Cienega Valley,Central Coast,,,Pietra Santa 2007 Amore Pinot Grigio (Cienega Valley),Pinot Grigio,Pietra Santa
4824,US,"Has Petite Sirah's inky black color and strong, thick tannins, and is very dry, with blackberry flavors that could be a little more intense. Unless you like your red wines right out of the cradle, this one really needs cellaring through at least 2010.",,85,35.0,California,Sonoma County,Sonoma,,,Prospero 2006 Petite Sirah (Sonoma County),Petite Sirah,Prospero
4825,US,"Shows the beautiful acidity and dry crispness that this bottling invariably displays. But this cool, unbalanced vintage has taken its toll, with a green unripeness to the citrus fruit that even the winemaker admits was significantly cooler than average.",To Kalon Vineyard Reserve,85,40.0,California,Oakville,Napa,,,Robert Mondavi 2006 To Kalon Vineyard Reserve Fumé Blanc (Oakville),Fumé Blanc,Robert Mondavi
4826,US,"Black pepper dominates the aroma of this wine, along with black currants, grilled meat and something sweetly spicy and exotic, like a teriyaki dressing. In the mouth, it turns softly sweet and candied. Drink now.",,85,22.0,California,Paso Robles,Central Coast,,,Ortman Family 2005 Syrah (Paso Robles),Syrah,Ortman Family
4827,France,"Soft, light, frothy apéritif style, pleasantly balanced with pear flavors. The aftertaste is soft, but the balance remains. Attractive, uncomplicated.",Premier Cru Brut,85,,Champagne,Champagne,,Roger Voss,@vossroger,Mansard NV Premier Cru Brut  (Champagne),Champagne Blend,Mansard
4828,US,"Dry and delicately structured, this is a high-acid, fairly austere wine. The flavors of tobacco, tart cherry skins and pepper will seem insufficient to fans of fruit-driven wines, but give this Dolcetto the right Italian-inspired fare, and it will shine.",,85,22.0,California,Santa Barbara County,Central Coast,,,Mosby 2006 Dolcetto (Santa Barbara County),Dolcetto,Mosby
4829,US,"Just a splash of Chenin Blanc has been added to the blend, adding some lift to the aromas and suggestions of citrus blossom. The natural herbaceousness of Sauvignon Blanc has been kept in check, but the wine is clean and varietal. The flavors seem just a bit muted, almost thin, but it's a perfectly refreshing, if simple effort.",Quail Series,85,9.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Covey Run 2006 Quail Series Fumé Blanc (Columbia Valley (WA)),Fumé Blanc,Covey Run
4830,US,"A little tough and gritty, but with rich, forward flavors of berry and cherry jam, cocoa, clove and anise flavors. A Merlot-based Bordeaux blend.",Range 30 West,85,30.0,California,Santa Ynez Valley,Central Coast,,,Foxen 2005 Range 30 West Red (Santa Ynez Valley),Bordeaux-style Red Blend,Foxen
4831,US,"Very soft, with low acidity and a texture as creamy as pudding, this Petite Sirah is made for early drinking. It's frankly delicious, with blackberry, currant, cherry, raspberry, chocolate and pepper-spice flavors that flood the mouth with opulence.",,85,24.0,California,Sierra Foothills,Sierra Foothills,,,Ursa 2005 Petite Sirah (Sierra Foothills),Petite Sirah,Ursa
4832,US,"Edna Valley is a pretty chilly growing area, and you can taste the climate in the thick tannins and zingy acids that mark this Petite Sirah. It shows the variety's classic flavors of blackberries and currants, with notes of dried leather, tobacco, beefsteak and pepper.",,85,22.0,California,Edna Valley,Central Coast,,,Wolff 2006 Petite Sirah (Edna Valley),Petite Sirah,Wolff
4833,US,"A bit too brittle and tart to earn a higher score. Could be bottle shock, but it's hard to tell. Tasted in May, the wine showed mint-infused cherry flavors and turned sharp on the finish. Made from 100% Grenache.",,85,32.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2006 Grenache (Santa Ynez Valley),Grenache,Zaca Mesa
4834,US,"My bottle was sulfury on opening, but it blew off quickly. Then the wine revealed itself as very soft and somewhat simple, although dry. It shows modest flavors of ripe crushed summer blackberries and pepper.",Handley Vineyard,85,25.0,California,Dry Creek Valley,Sonoma,,,Handley 2005 Handley Vineyard Syrah (Dry Creek Valley),Syrah,Handley
4835,US,"A little green and minty, with sweet cherry, vanilla cream and smoke flavors brightened with crisp acidity. Drink now.",,85,20.0,California,Santa Ynez Valley,Central Coast,,,Brander 2007 Merlot (Santa Ynez Valley),Merlot,Brander
4836,Portugal,"This is a sweet, soft Port, with plenty of fruit. Sultana and orange jelly flavors are cut with some spirit. The wine leans much more towards fruit than wood, unusual for a 20-year old. The wine, like all aged tawnies, is ready to drink.",20 Anos Tawny,87,50.0,Port,,,Roger Voss,@vossroger,Messias NV 20 Anos Tawny  (Port),Port,Messias
4837,US,"Orange, nectarine, canned pear and honeysuckle show on the nose of this quaffable bottling. The palate is nicely creamy but not overly thick, with banana cream and pear-mousse flavors that grow increasingly tropical as the sip lingers.",Pear Valley Vineyard,87,21.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pear Valley 2014 Pear Valley Vineyard Viognier (Paso Robles),Viognier,Pear Valley
4838,Italy,"Subdued aromas of blackberry, grilled herb and a hint of menthol lead the way. The straightforward, easy-drinking palate offers mature black cherry, coffee and a hint of brown spice alongside soft, round tannins. Enjoy through 2017.",Riserva,87,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Piccini 2011 Riserva  (Chianti Classico),Red Blend,Piccini
4839,Portugal,"This is fresh, fruity and with an attractive creamy texture. The crisp apple comes from the high-acid Rabigato grape that's softened by Viosinho and Gouveio. That makes for a balanced, light wine that is ready to drink.",Crasto,87,18.0,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2014 Crasto White (Douro),Portuguese White,Quinta do Crasto
4840,Portugal,"Towards the western end of the Douro vineyards, Avidagos is a fine place for table wines. This young, ripe and rounded wine is made to be drunk young. It has great black fruits and acidity that are linked by the firm tannin background. The wine will be ready from the end of 2016.",Avidagos,87,15.0,Douro,,,Roger Voss,@vossroger,Quinta dos Avidagos 2014 Avidagos Red (Douro),Portuguese Red,Quinta dos Avidagos
4841,Chile,"Pungent aromas of wet stones, citrus fruits, grass and bell pepper are lively and intense. This has a crisp, clean palate and pyrazine-based flavors of nettle, bell pepper and lime. On the finish, it remains racy until the end.",Q Grand Reserve,87,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Quintay 2015 Q Grand Reserve Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Quintay
4842,US,"A smooth texture and ripe, inviting black cherry flavors make this medium-bodied wine easy to drink and enjoy. Light spicy accents give it extra interest and moderate tannins help build the suave mouthfeel.",,87,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rickshaw 2014 Pinot Noir (California),Pinot Noir,Rickshaw
4843,US,"This is a serviceable, soft and widely distributed wine, yeasty with aromas of baked bread circling concentrated red fruit and black tea. Light bodied and youthful, it holds on to oak and tannin on the finish.",,87,26.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Robert Mondavi 2014 Pinot Noir (Carneros),Pinot Noir,Robert Mondavi
4844,Chile,"Some may find this coastal SB to be too green and vegetal, but that's cool-climate Leyda in a nutshell. Aromas of bell pepper and asparagus bring on the pyrazines, while in the mouth, this is spritzy and chunky. A reprise of green, pyrazine-driven flavors finish fresh but slightly bitter.",Reserva,87,14.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Ema 2015 Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Santa Ema
4845,US,"This pure varietal wine conjures up apple and pear juice, finished dry and crisply defined. There is no particular nuance to it, but it's well made and quite quaffable.",,87,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amity 2013 Pinot Blanc (Willamette Valley),Pinot Blanc,Amity
4846,Italy,"Lively and straightforward, this opens with aromas of red berry, moist earth and a hint of chopped herb. The tart, easygoing palate offers juicy Marasca cherry and a dash of white pepper alongside zesty acidity.",,87,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Carpineto 2014  Chianti Classico,Red Blend,Carpineto
4847,Italy,"Aromas of grilled herb, French oak, scorched earth and menthol lead the nose. The juicy, accessible palate offers Morello cherry, vanilla, orange peel and a hint of mocha alongside fine-grained but rather fleeting tannins. Drink through 2017.",Vignalaparco,87,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casa Emma 2012 Vignalaparco  (Chianti Classico),Red Blend,Casa Emma
4848,Portugal,"A mixed bag of varieties went into this soft and fruity wine. It has gentle tannins that are lifted by acidity and black currant fruitiness. With its lifestyle label (a small Vespa motor scooter), it is obviously meant to be an easy-going ready-to-drink wine. And it succeeds.",Bonavita,87,10.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Bonavita Red (Lisboa),Portuguese Red,Casa Santos Lima
4849,Germany,"Smoke and dusty minerals meld into tart, green gooseberry and lime flavors on the palate of this brisk, dry Silvaner. It's a fine-footed wine showing varietally characteristic notes of citrus and fresh herb. Spine tingling acidity leads a brisk finish.",Castell Trocken,87,16.0,Franken,,,Anna Lee C. Iijima,,Castell 2014 Castell Trocken Silvaner (Franken),Silvaner,Castell
4850,Italy,"Pretty scents of woodland berry, fragrant purple flower and baking spice float out of the glass. The vibrant, straightforward palate offers crushed wild cherry, white pepper and a hint of star anise alongside bright acidity and sleek tannins.",,87,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello d'Albola 2013  Chianti Classico,Red Blend,Castello d'Albola
4851,Italy,"This vibrant red has red berry, new leather and fresh herb aromas that meld together. The sleek, light-bodied palate offers juicy wild cherry, cinnamon and a hint of star anise set against racy acidity and fine-grained tannins.",,87,26.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Verrazzano 2013  Chianti Classico,Red Blend,Castello di Verrazzano
4852,France,"This is a perfumed wine that is soft, full of red cherry fruit and gentle tannins. It does have a dry core that gives the wine shape and there is plenty of juicy fruitiness at the end. The wine is made for the Hospices, a charity in Lyon.",Domaine des Hospices Civils de Lyon,87,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Collin-Bourisset 2014 Domaine des Hospices Civils de Lyon  (Beaujolais-Villages),Gamay,Collin-Bourisset
4853,Italy,"Simple and easy drinking, this opens with aromas of red berry and purple flower. The light-bodied palate offers strawberry, cherry and a hint of baking spice alongside zesty acidity. Enjoy soon.",,87,21.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Dei 2014  Rosso di Montepulciano,Red Blend,Dei
4854,France,"Red fruits and a bold color emphasize the fruitiness of this wine. It's ripe with some tannins that do need to soften; however, the explosive fruits are the stars here. Drink from 2017.",,87,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine de Cause 2012 Malbec (Cahors),Malbec,Domaine de Cause
4855,France,"This comes from a complicated blend of Muscadelle, Loin de l'Oeil and Sauvignon Blanc: a touch from both the Mediterranean and the Atlantic. Grapefruit and peach flavors bring out the best of the grapes, giving a wine that is both fresh and ripe. It is bright and tangy at the end. Drink from late 2017.",L'Ombre Fraîche,87,15.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine d'Escausses 2014 L'Ombre Fraîche White (Gaillac),White Blend,Domaine d'Escausses
4856,Spain,"Raspberry, plum and floral aromas are clean but nothing special or unusual. This basic Rioja feels sturdy and solid, while flavors of spicy oak accent plum and berry fruit. A medium-long finish with resiny, peppery notes is a touch hot.",Selección,87,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2013 Selección  (Rioja),Tempranillo,Sierra Cantabria
4857,Italy,"Aromas of dark-skinned berry, moist earth and a balsamic note of menthol waft out of the glass. The tart, vibrant palate offers sour cherry and star anise framed in racy acidity and austere tannins.",Gherardino Riserva,87,32.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vignamaggio 2013 Gherardino Riserva  (Chianti Classico),Red Blend,Vignamaggio
4858,Italy,"A blend of 85% Sangiovese, 10% Canaiolo and 5% Colorino, this opens with aromas of ripe berry, grilled herb and toasted oak. The juicy, straightforward palate offers up dried black cherry, espresso and clove framed in polished tannins. Drink through 2018.",Riserva,87,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Villa Mangiacane 2012 Riserva  (Chianti Classico),Red Blend,Villa Mangiacane
4859,Germany,"On first whiff, there's a savoriness to this nutty, slightly smoky wine. Aeration reveals fresher tones of blossom and tangerine. Dry in style with crisp, cutting acidity it offers elegance and refreshment at a gentle price.",Dry,87,12.0,Pfalz,,,Anna Lee C. Iijima,,Villa Wolf 2014 Dry Riesling (Pfalz),Riesling,Villa Wolf
4860,Italy,"Made with 90% Sangiovese and 10% Mammolo, this shows aromas of black cherry, grilled herb and a whiff of orange peel. The soft, easygoing palate offers red plum and a hint of clove alongside rounded tannins.",,87,15.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Tenute del Cerro 2014  Rosso di Montepulciano,Red Blend,Tenute del Cerro
4861,Portugal,The style of this wine is fruity with blackberry flavors giving a bright and lively character. Black currant acidity joins in the fruitiness while allowing room for some structured tannins. The wine will be ready to drink from late 2016.,Terra d'Alter,87,10.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2015 Terra d'Alter Red (Alentejano),Portuguese Red,Terras de Alter
4862,US,"Made in a thick, oaky style, this shows burned caramel, fudge and hints of dried mint and oregano on the nose. The palate is rich with blueberry and dark chocolate, wrapped in a veil of oak smoke, with chunky, chewy tannins and a purple-flower nuance.",Lone Tree,87,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Hearst Ranch 2013 Lone Tree Cabernet Franc (Paso Robles),Cabernet Franc,Hearst Ranch
4863,Portugal,"This is a rich, ripe and full-bodied blend that includes Alicante Bouschet to give the dark color. It has structure and juicy blackberry fruits. The tannins, integrated with the fruitiness, are supple and generous. This is a wine to drink soon, from late 2016.",Audaz Reserva,87,13.0,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2013 Audaz Reserva Red (Alentejano),Portuguese Red,Herdade Grande
4864,US,"Juicy acids brighten up the mouthfeel, with pineapple, citrus and black-cherry-cola flavors commingling. This was aged nine months in 20% new French barrels.",,87,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Kings Ridge 2014 Pinot Noir (Willamette Valley),Pinot Noir,Kings Ridge
4865,US,"Made from vines well over 100 years old on the Kunde Estate, this wine is tight and youthful in dry, dusty and grippy tannin, with thick, extracted flavors of red berry and cherry. A streak of pencil lead and fig provides further intrigue and complexity around a full-bodied elegance.",Reserve Century Vines,87,50.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kunde 2013 Reserve Century Vines Zinfandel (Sonoma Valley),Zinfandel,Kunde
4866,Portugal,"Made to be consumed young, this is fresh and fruity. It has a layer of tannins that support the red berry and plum fruit tones. The aftertaste is fresh and fruity. Drink now.",Tinto,87,13.0,Douro,,,Roger Voss,@vossroger,Evel 2012 Tinto Red (Douro),Portuguese Red,Evel
4867,US,"Very deep black plum, smashed red berries, concentrated cola and coffee liqueur aromas entice the nose on this blend of 40% Cabernet Franc, 40% Zinfandel and 20% Grenache. It's very spicy and lively on the palate with an almost biting, explosive acidity. Flavors of espresso and deep red fruits are noticeable.",Aeolus Estate,87,50.0,California,Temecula,South Coast,Matt Kettmann,@mattkettmann,Gershon Bachus 2008 Aeolus Estate Red (Temecula),Red Blend,Gershon Bachus
4868,US,"This has a rather deep red color and a slightly smoky rim. It offers profuse aromas of black cherry and blackberry, medium to full body and a generous texture. It's enjoyable for the fruit flavor, and easy to drink due to the soft texture. The finish is lingering and almost sweet.",Estate Bottled,87,30.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Greenwood Ridge 2013 Estate Bottled Pinot Noir (Mendocino Ridge),Pinot Noir,Greenwood Ridge
4869,Spain,"With a light salmon color and aromas of citrus, apple, spiced pumpkin and minerals, this is tangy and citrusy on the palate, with flavors of orange and pink grapefruit. A fresh, solidly composed finish provides for a healthy conclusion.",Sant Sadurní d'Anoia Rosé,87,22.0,Catalonia,Cava,,Michael Schachner,@wineschach,La Vida al Camp NV Sant Sadurní d'Anoia Rosé Sparkling (Cava),Sparkling Blend,La Vida al Camp
4870,US,"Quite a bit of Tempranillo is being planted in southern Oregon, and it shows considerable promise. The flavors here suggest cherry cobbler, with ripe fruit at the center. There are streaks of citrus and a touch of toast in the mix, with drying tannins.",,87,26.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2012 Tempranillo (Umpqua Valley),Tempranillo,Melrose
4871,Italy,"Made from Nerello Mascalese, this bright sparkler offers aromas of white and yellow flower and dried fruit. The palate doles out candied nectarine, toasted bread crust, ginger drop and a hint of walnut alongside tangy acidity.",Extra Brut Metodo Classico,87,30.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Murgo 2007 Extra Brut Metodo Classico Nerello Mascalese (Vino Spumante),Nerello Mascalese,Murgo
4872,US,"Veteran producer Oak Knoll remains one of Oregon's most underrated value wineries. This full-bodied, super-fruity Riesling offers bright, off-dry, well-balanced flavors of citrus, honey and tea.",Semi-Sweet,87,10.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Oak Knoll 2013 Semi-Sweet Riesling (Willamette Valley),Riesling,Oak Knoll
4873,Italy,"Underbrush, dark berry and pressed violet aromas waft out of the glass. On the simple, easy-drinking palate, notes of cooking spice accent the black cherry core. Soft tannins and fresh acidity provide support. Drink soon.",Quadrato,87,12.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,OT 2013 Quadrato Red (Toscana),Red Blend,OT
4874,Greece,"This is a great example of a variety Americans are still learning to embrace. Plum and cherry aromas and flavors are approachable and soft, but the wine has good tannic structure which shows potential to age. This would be great with lasagna, steak or vegetarian cuisine.",Single Vineyard Selection,87,25.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Palivou 2012 Single Vineyard Selection Agiorgitiko (Nemea),Agiorgitiko,Palivou
4875,Germany,"Dusty mineral and white blossoms perfume this off-dry Scheurebe. It's ethereally light in body, but white grapefruit flavor penetrates the palate. Finishes crisp and dry.",Kreuznacher,87,13.0,Nahe,,,Anna Lee C. Iijima,,Paul Anheuser 2013 Kreuznacher Scheurebe (Nahe),Scheurebe,Paul Anheuser
4876,Italy,"Aromas of pencil shavings, black currant and cedar lead the nose of this blend of Cabernet Sauvignon and Merlot. The ripe, forward palate delivers dried cherries, green bell pepper and clove alongside assertive, grippy tannins. Drink soon to capture the remaining fruit richness.",Lippo,87,28.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Pieve Santo Stefano 2012 Lippo Red (Toscana),Red Blend,Pieve Santo Stefano
4877,US,"Slightly sour and funky in earth, this is a restrained white aged in a majority of stainless steel, in addition to smaller percentages of oak and acacia. Crisp and minerally, marked by stone fruit as well as citrus, it finishes rich in caramel and vanilla.",,87,38.0,California,Coombsville,Napa,Virginie Boone,@vboone,Prime 2013 Chardonnay (Coombsville),Chardonnay,Prime
4878,Italy,"A 50-50 blend of Ciliegiolo and Sangiovese, this opens with aromas of blackberry extract, espresso, tilled soil and a balsamic note. The palate offers dried black cherries accented with mint, menthol and licorice alongside drying, woody tannins. Drink before 2018 to capture what remains of the fruit.",Le Cataste,87,37.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Quercia al Poggio 2008 Le Cataste Red (Toscana),Red Blend,Quercia al Poggio
4879,Portugal,"This is a hard, edgy and tannic wine that has a bitter edge overlaying the fruit. It seems tough, although there are hints of ripe berry fruits that are hiding away. Some softening over the next year will offer integration. Drink from 2016.",Tinto,87,17.0,Douro,,,Roger Voss,@vossroger,Quinta dos Aciprestes 2011 Tinto Red (Douro),Portuguese Red,Quinta dos Aciprestes
4880,Italy,"Aged in new barriques, this opens with aromas of oak and oak-driven spices and a whiff of savory herbs. The palate is dominated by oak, vanilla and coffee that muffle the dried dark-cherry and mineral flavors. It has a linear quality but lacks fruit richness and is still in the vice-like grip of wood tannins.",Inferno Riserva,87,40.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Rainoldi 2010 Inferno Riserva  (Valtellina Superiore),Nebbiolo,Rainoldi
4881,Chile,"Black cherry, black currant and spice notes are nicely integrated. This has a narrowly defined palate that sings of ripe fruit. Dark, toasty, slightly bitter blackberry is the core flavor on this oaky, peppery, voluminous Carmenère.",Gran Reserva de Los Andes,87,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2012 Gran Reserva de Los Andes Carmenère (Maipo Valley),Carmenère,Santa Alicia
4882,Chile,"Rubber, menthol, black olive and dusty oak aromas dominate the nose on this stable Carmenère. Olive, blackberry and herbal flavors are typical of the variety, while the finish is clean, powerful and in good shape.",Reserva Estate Bottled,87,12.0,Maule Valley,,,Michael Schachner,@wineschach,Sierra Batuco 2012 Reserva Estate Bottled Carmenère (Maule Valley),Carmenère,Sierra Batuco
4883,Germany,"Fresh cantaloupe aromas shift to savory pressed apple and pear on the palate of this juicy, easygoing Riesling. Semidry in style, it's pleasantly slick and sweet, accented by spice and honey notes. Drink now.",Erdener Treppchen Spätlese,87,20.0,Mosel,,,Anna Lee C. Iijima,,Thomas Halby 2011 Erdener Treppchen Spätlese Riesling (Mosel),Riesling,Thomas Halby
4884,Greece,"White peach, tropical fruit and citrus typify this curvy white punctuated by fragrant Viognier. The rounded fruit is buoyed by Assyrtiko's brisk acidity.",Claudia Viognier-Assyrtiko,87,25.0,Chalkidiki,,,Susan Kostrzewa,@suskostrzewa,Claudia Papayianni 2013 Claudia Viognier-Assyrtiko White (Chalkidiki),White Blend,Claudia Papayianni
4885,Spain,"Standard red-berry, rubber and spice aromas are straightforward. This is active on the palate, with pinching tannins, snappy acidity and rawness. Tomato, dry oak, currant, red plum and dusty spice flavors finish with firm tannins and moderate heat and burn.",II Crianza,87,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Covila 2010 II Crianza  (Rioja),Tempranillo,Covila
4886,Italy,"This vibrant sparkler opens with aromas of ripe red berry and spice. Made from Frappato, the lively palate doles out wild strawberries, crushed cherries and just a hint of white pepper alongside firm acidity and persistent bubbles.",Luna Nascente Rosé Extra Dry,87,13.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Vigna di Pettineo NV Luna Nascente Rosé Extra Dry Frappato (Vino Spumante),Frappato,Vigna di Pettineo
4887,US,"Firm, well-modulated and medium-bodied, this estate-grown wine brings a mix of apple flesh and skin, along with a strong scent of biscuit. and hint of vanilla. Overall it's staunchly varietal, though not especially complex.",Estate,87,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2012 Estate Chardonnay (Willamette Valley),Chardonnay,Willamette Valley Vineyards
4888,US,"Fresh red cherries, strawberries and cranberry greet the nose on this widely available wine that also shows mocha and charred chaparral. The palate is lively and also boasts some decent tannins, offering flavors of plum and pomegranate juice, crushed marjoram and licorice.",Coastal Collection,87,17.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,William Hill Estate 2013 Coastal Collection Merlot (Central Coast),Merlot,William Hill Estate
4889,US,"Milk chocolate and dark plum combine to nice effect in this majority-Merlot, blended with almost 25% Cabernet Sauvignon. Dry, savory and spicy in cinnamon and clove, the wine is substantially dense and thick on the palate.",Mat Kearney,87,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Verse & Chorus 2012 Mat Kearney Red (Napa Valley),Red Blend,Verse & Chorus
4890,Chile,"Concentrated scents of iodine, olive and herbal blackberry set up a loud palate supported by noticeable acidity. This tastes briny and a bit salty, with herbal black plum and blackberry flavors. A note of prune on the finish is offset by vivid acidity.",Reserva Privada,87,15.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2012 Reserva Privada Carmenère (Maule Valley),Carmenère,Viña Casas Patronales
4891,Chile,"Raspberry, plum, leather and earth aromas lead to spice tones on the nose. This feels snappy and juicy, while herbs, red plum, red currant and mild oak flavors end with good weight, balance and oak-based spice notes.",Chungará Gran Reserva,87,14.0,Maule Valley,,,Michael Schachner,@wineschach,Viña San Vicente 2013 Chungará Gran Reserva Carmenère (Maule Valley),Carmenère,Viña San Vicente
4892,Italy,"A 50-50 blend of Sangiovese and Cabernet Sauvignon, this opens with aromas of ripe plum, dark-skinned berry, cedar and purple flowers. The palate delivers prunes, dried black cherries, licorice and black pepper alongside raspy tannins that leave an astringent finish.",Indue,87,30.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Volpaia 2009 Indue Red (Toscana),Red Blend,Volpaia
4893,US,"This bright and engaging wine looks quite deep in color, smells jammy, tastes fresh, young and gushing with ripe blackberry and blueberry flavors. It's not too tannic, not too full-bodied, appropriately dry and easy to enjoy.",,87,17.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,William Hill Estate 2013 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,William Hill Estate
4894,US,"This has a dark red-black color, with densely packed aromas that seem so tight they are not giving up much. Flavors of concentrated dark plum and white pepper are interlaced with very firm tannins. It's full bodied, young and wound up tight. Drink it now for the wow factor, or be adventurous and save it until 2020 to see how much more flavor complexity develops.",Estate Grown Reserve,87,35.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2010 Estate Grown Reserve Syrah (Sierra Foothills),Syrah,Naggiar
4895,US,"Full flavored and full bodied, this big, expansive wine oozes ripe and dried fruit character from the aroma to the flavors and finish. It suggests blackberry and strawberry flavors, feels tannic on the palate rather than soft, and carries a bit of warmth.",Firebrick Vineyard,87,28.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Philo Ridge 2012 Firebrick Vineyard Zinfandel (Mendocino),Zinfandel,Philo Ridge
4896,Lebanon,"Violet red to the eye, this wine is a blend of 55% Syrah, 35% Cabernet Sauvignon and 10% Merlot. A nose of black cherry and violet prepares the palate for flavors of cassis, cherry conserves, orange zest, licorice and tobacco. Fruit and spice flavors keep each other in check amid velvety tannins. The smooth cherry finish is highlighted by touches of orange zest.",El,91,75.0,Lebanon,,,Mike DeSimone,@worldwineguys,Ixsir 2011 El Red (Lebanon),Red Blend,Ixsir
4897,France,"A ripe and rounded wine, this is touched by honey as well as rich yellow fruits, and is generous and full in the mouth. Apples and peaches shine here. As the wine opens up, it develops a fresher side, bringing in a touch of minerality and giving a really crisp aftertaste. Drink from 2016.",Vau de Vey Premier Cru,91,,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2013 Vau de Vey Premier Cru  (Chablis),Chardonnay,Jean-Marc Brocard
4898,US,"Smoky red and black berry wrap themselves around a full-bodied expression of fruit and introverted oak, managing to provide texture and body through a foundation of well-managed acidity. With a grippiness on the finish, the wine offers velvety power and finesse.",Timber Crest Vineyard,91,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2013 Timber Crest Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Kokomo
4899,US,"This is a well-done effort from winemaker Riaan Rossouw, which shows how engaging, inviting and refined Merlot can be. Spiced red plum and red currant aromas seductively waft over dried fern and Mediterranean herb tones. Silky, soft tannins provide just enough structure to uphold the curvacious body of ripe red plum, sweet baking spice and additional dried herbs. Amazingly, this plush wine maintains excellent acidic verve, which carries along the entire medley of flavors to a persistent fruit-laden finish. Drink now for utter enjoyment.",Josie's Knoll,91,20.0,Virginia,Monticello,,Alexander Peartree,,Lovingston 2012 Josie's Knoll Merlot (Monticello),Merlot,Lovingston
4900,US,"Sweet oak perfume comes from 25% new French barrels. The oak influence is well integrated with ripe fruit, firm tannins, good concentration and medium-full body. They add up to an enticing, complex and delicious wine that is very lively, a bit lean, and will age through at least 2019.",Strummer,91,21.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Lynch Wines 2012 Strummer Syrah (Sierra Foothills),Syrah,Lynch Wines
4901,US,"The winery's coolest, lightest Syrah, this is an elegant, ethereal wine, sanguine and gamy with an abundance of white pepper and blueberry. Complex, it takes on a thick middle before finishing lean and soft.",Atoosa's Vineyard,91,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacLaren 2012 Atoosa's Vineyard Syrah (Russian River Valley),Syrah,MacLaren
4902,Portugal,"Made from one of the great white grapes of Portugal (perhaps in the world), this rich wine, with its floral character, ripe yellow fruits and touches of wood and toast, is impressive and opulent. It has intense fruit flavors and light acidity to give them freshness. The wine is still young now, so enjoy from 2017.",Ribeiro Santo,91,20.0,Dão,,,Roger Voss,@vossroger,Magnum Vinhos 2014 Ribeiro Santo Encruzado (Dão),Encruzado,Magnum Vinhos
4903,Portugal,"This is, as always, a delicious wine. With intense green and yellow fruits that are both fresh and perfumed, it is ripe and rich. Refreshing acidity is balanced by rounded fruit flavors that carry through to the finish. Drink now.",Reserva Branco,91,,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2013 Reserva Branco White (Alentejano),Portuguese White,Monte da Ravasqueira
4904,Portugal,"Named after a mistress of King João V of Portugal, this beautiful, ripe wine is packed with apricot and juicy mango flavors as well as just the right amount of acidity. It's a rich wine, full in the mouth and generous. The finish has some freshness, although it is the broad flavors that stand out. Drink from 2016.",Dona Maria Amantis Reserva,91,23.0,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2012 Dona Maria Amantis Reserva Viognier (Alentejano),Viognier,Dona Maria-Júlio Bastos
4905,Portugal,"Wood aged for a year, this wine is now rich and smooth. It has the lightest touch of toast to balance the apple fresh acidity and squeezed lemon juice. The wine has a mineral, taut texture that will allow it to age longer. Drink from late 2016.",Palpite Reserva Branco,91,40.0,Alentejano,,,Roger Voss,@vossroger,Fitapreta Vinhos 2013 Palpite Reserva Branco White (Alentejano),Portuguese White,Fitapreta Vinhos
4906,Italy,"Perfumed berry, rose petal and baking spice aromas waft out of the glass. Young and vibrant, this offers crunchy sour cherry, fresh raspberry, white pepper and chopped herb alongside tightly packed, polished tannins. It closes on a coffee note.",Bordini,91,62.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Fontanabianca 2012 Bordini  (Barbaresco),Nebbiolo,Fontanabianca
4907,Germany,"Hints of smoke, cinnamon and vanilla lend added depth to this deeply brambly, berried Pinot Noir. It's rich and round on the palate, yet balanced foursquare by a strike of cranberry acidity and soft, feathery tannins. The finish is long and persistent.",Becker Family Dry,91,20.0,Pfalz,,,Anna Lee C. Iijima,,Friedrich Becker 2011 Becker Family Dry Pinot Noir (Pfalz),Pinot Noir,Friedrich Becker
4908,Argentina,"A mix of cedary oak, rich berry fruit and spice aromas come together seamlessly on the nose of this ripe, chunky Cab Franc, something Andeluna has been working on for years and now has right. Rooty black-fruit flavors come with plenty of oak spice, chocolate and pepper notes, while the finish is long, spicy and comfortable. Drink through 2020.",Pasionado,91,62.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2011 Pasionado Cabernet Franc (Tupungato),Cabernet Franc,Andeluna
4909,Portugal,"From the Vinho Verde subregion of Monção and Melgaço, this intense, bone-dry wine captures the richness of Alvarinho while not losing sight of its fresh lemon and crisp apple side. It has a tight texture that suggests the wine is still young, so drink from late 2016.",Muros Antigos,91,,Vinho Verde,,,Roger Voss,@vossroger,Anselmo Mendes 2014 Muros Antigos Alvarinho (Vinho Verde),Alvarinho,Anselmo Mendes
4910,Portugal,"Still firm in tannins, this has developed into an austere and dark wine. It is serious and solid, with a firm, brooding character and layers of acidity as well as black currant fruits. It is probably ready to drink now.",,91,24.0,Alentejano,,,Roger Voss,@vossroger,Azamor 2010 Red (Alentejano),Portuguese Red,Azamor
4911,Germany,"Earthy complexities of granite, bramble and balsamic vinegar lend contrast to this lusciously ripe Pinot Noir, full of black cherry and plum flavors. It's supple and rich, but elegantly framed by taut tannins and cutting mineral tones. An impeccably balanced wine to drink now through 2020.",Trocken,91,37.0,Baden,,,Anna Lee C. Iijima,,Bernhard Huber 2011 Trocken Pinot Noir (Baden),Pinot Noir,Bernhard Huber
4912,Argentina,"Earthy, stewy aromas of baked berry and tree bark are typical for this winery. This blend of 80% Malbec and 20% Cabernet is dense, layered and shows just enough acidity to stay upright. Baked, stewy flavors of blackberry, beef jerky, pepper and carob finish loamy in feel, with a touch of chocolate and herbal flavor. Drink through 2020.",Viñas de Dávalos,91,100.0,Other,Salta,,Michael Schachner,@wineschach,Bodega Tacuil 2013 Viñas de Dávalos Malbec-Cabernet Sauvignon (Salta),Malbec-Cabernet Sauvignon,Bodega Tacuil
4913,US,"A deep, dark color, ripe blackberry aromas and berry and spice flavors add up to a full-bodied, impressive wine from one of the oldest wineries in the Sierra Foothills. Smoky, oaky accents help shape the opulent fruit flavors, and enough firm tannins and lively acidity provide good balance.",Estate,91,19.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2013 Estate Zinfandel (El Dorado),Zinfandel,Boeger
4914,Italy,"This opens with aromas of ripe black-skinned fruit, resin, underbrush, leather, menthol and intense mint. The savory, refined palate delivers wild red cherry, crushed black raspberry, sage, clove, mint and mineral alongside velvety tannins. A licorice note signals the close. Drink through 2022.",,91,38.0,Piedmont,Ghemme,,Kerin O’Keefe,@kerinokeefe,Ca' Nova 2007  Ghemme,Nebbiolo,Ca' Nova
4915,Italy,"Smooth and delicious, this delivers layers of crushed black cherry, ripe raspberry, licorice, ground pepper and chopped Mediterranean herb. Round, ripe tannins lend it a velvety texture.",Rocca Rubia,91,28.0,Sicily & Sardinia,Carignano del Sulcis,,Kerin O’Keefe,@kerinokeefe,Cantina Santadi 2012 Rocca Rubia  (Carignano del Sulcis),Carignano,Cantina Santadi
4916,Portugal,"Straw yellow in color, this now mature wine is made from 100-year old vines, planted in sandy soils above the Tejo (Tagus) river. It has richness, touches of toast and yeast and smooth flavors of vanilla and spice. Yellow fruits and light acidity shine at the end.",Monte Cascas Reserva,91,60.0,Tejo,,,Roger Voss,@vossroger,Casca Wines 2010 Monte Cascas Reserva Fernão Pires (Tejo),Fernão Pires,Casca Wines
4917,Portugal,"This delicious blend of Alvarinho and Trajadura comes from the northern part of the Vinho Verde region. The flavors are ripe yet crisp, with notes of apple and pink grapefruit. The acidity is prominent, yet well integrated into the rich fruitiness. Drink now.",Varanda do Conde,91,,Vinho Verde,,,Roger Voss,@vossroger,Provam 2014 Varanda do Conde White (Vinho Verde),Portuguese White,Provam
4918,US,"This is a reserve-level blend of Cabernet Franc and Merlot, given extra bottle-age prior to release. If you favor more than a hint of stem and herb in your Bordeaux-style blends, you'll find this quite interesting. Complex layers of iron, smoke, coffee grounds and cassis are in play, with a slight bitterness to the tannins. Pair it up with lamb chops right off the grill.",Vinum Pro Virtus Arsenal,91,40.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2010 Vinum Pro Virtus Arsenal Cabernet Franc-Merlot (Applegate Valley),Cabernet Franc-Merlot,Quady North
4919,US,"This winery's Walla Walla Valley debut displays aromas of ash, green olive, grilled asparagus, dried flowers, smoked meat and blue fruit. The smoke and savory flavors are soft and reserved in style, showing a pleasing persistence on the finish.",Stoney Vine Vineyard,91,58.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Rudius 2013 Stoney Vine Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Rudius
4920,US,"The dark garnet color seems right for a wine that smells like black cherries and black-skinned plums, and tastes deep and rich. Both the flavors and the texture seem shaped by subtly spicy oak. Fine-grained tannins add a velvety touch and the finish lingers.",Durell Vineyard Hayfield Block,91,48.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Saxon Brown 2012 Durell Vineyard Hayfield Block Pinot Noir (Sonoma Coast),Pinot Noir,Saxon Brown
4921,Italy,"Vibrant and elegant, this refreshing, mineral-driven white offers aromas of white spring flower, ripe orchard fruit and citrus blossom. Bright acidity frames the juicy pear, apple and flint flavors, while the crisp finish closes on a saline note. This is a fantastic wine from a grape grown only at the Sella & Mosca estate in Sardinia.",Terre Bianche,91,20.0,Sicily & Sardinia,Alghero,,Kerin O’Keefe,@kerinokeefe,Sella & Mosca 2014 Terre Bianche Torbato (Alghero),Torbato,Sella & Mosca
4922,France,"This wine is ripe, packed with tropical fruit and rich acidity. A hint of vanilla has rounded the wine out, giving a full body to the delicious fruitiness. Opulent and generous, it is kept in order by final, aromatic acidity. Drink from 2016.",Cuvée Claude Brosse,91,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Terroirs et Talents 2013 Cuvée Claude Brosse  (Saint-Véran),Chardonnay,Terroirs et Talents
4923,US,"Albariño is rare enough in Oregon, but virtually unknown in the Willamette Valley. This estate-grown wine, from a vineyard in the valley's southwest corner, makes a solid case for more. Tart and tangy with brightly defined flavors of grapefruit, apple and pineapple, this is deliciously bracing. There's nothing simple about it; the flavors extend and expand through a wonderfully long finish.",,91,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Treos 2014 Albariño (Willamette Valley),Albariño,Treos
4924,Italy,"Heady aromas of yellow field flower, dried Mediterranean herb and a whiff of tropical fruit lead the nose. The juicy palate delivers ripe pear, peach, pineapple and wild fennel. Fresh acidity lifts up the creamy finish.",Stellato,91,30.0,Sicily & Sardinia,Vermentino di Sardegna,,Kerin O’Keefe,@kerinokeefe,Pala 2014 Stellato  (Vermentino di Sardegna),Vermentino,Pala
4925,Portugal,"The second white wine of Poeira, this is all fruit. It has crisp acidity, citrus and green plum flavors along with a brilliant, steely texture. It is much too young to drink with its structure and tight character, so enjoy from late 2016.",Pó de Poeira,91,,Douro,,,Roger Voss,@vossroger,Poeira 2014 Pó de Poeira White (Douro),Portuguese White,Poeira
4926,Argentina,"Light and somewhat neutral smelling, with peach and pool water aromas. It's fresh, tangy and light on its feet, with citrus, melon and mild pithy flavors. Finishes similar, with lasting freshness, mild bitter notes and varietal correctness.",,86,13.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,François Lurton 2010 Torrontés (Uco Valley),Torrontés,François Lurton
4927,South Africa,"The alcohol is a bit too noticeable here, but overall this is a straightforward wine with nice mocha and spicy oak accents to the wild berry and red plum fruit frame. Drink now.",Strawberry Fields,86,30.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Graceland 2008 Strawberry Fields Shiraz-Cabernet Sauvignon (Western Cape),Shiraz-Cabernet Sauvignon,Graceland
4928,Australia,"Light and fresh in style, with pleasant cherry fruit accented by delicate notes of green herbs and sous bois. It's a pretty wine, quaffable even, with hints of charred oak and coffee showing up on the finish. Drink now.",,86,28.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Josef Chromy 2009 Pinot Noir (Tasmania),Pinot Noir,Josef Chromy
4929,South Africa,"Ken Forrester's Petit Pinotage is an accessible and easy-drinking wine from the notoriously love-it-or-hate-it grape that shows bright brambly forest berry and plum flesh flavors coupled with a touch of coffee-infused milk chocolate on the finish. Balanced and juicy, it's sure to please.",Petit,86,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Ken Forrester 2010 Petit Pinotage (Western Cape),Pinotage,Ken Forrester
4930,South Africa,The notes of green apple and lemony citrus are fresh and clean with great clarity and precision. Balanced and easy to drink with a buttoned-up finish. Drink now.,,86,11.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,MAN Vintners 2010 Chardonnay (Coastal Region),Chardonnay,MAN Vintners
4931,Spain,"A big, burly wine that's loaded with power and fruit but is also tannic and drying. Tastes sort of raisiny and hot, with grating tannic scrub and fire in the hole. Pretty good but it doesn't have the purity, elegance and clean richness of the region's best wines.",,86,49.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Matsu 2008  Toro,Tinta de Toro,Matsu
4932,Argentina,"A bit grassy and green, with good power, herbal black fruit aromas, spice and cola. The palate is very high in acidity, which at first creates a sheering sharpness and tart plum flavors. With more airing it grows rounder and more complex, but overall it's exacting, odd and funky.",Don David Finca La Maravilla #6,86,20.0,Other,Cafayate,,Michael Schachner,@wineschach,Michel Torino 2009 Don David Finca La Maravilla #6 Malbec (Cafayate),Malbec,Michel Torino
4933,US,"The grape's fruit flavors of blackberry and black cherry are nicely focused and rounded, but the vanilla and tobacco components, perhaps from aggressive oak treatment, bring in a bit of bitterness to the tannins. It's a fight to the finish—fruit or tannin—and too soon to pick a winner.",The Estates,86,25.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2008 The Estates Malbec (Wahluke Slope),Malbec,Milbrandt
4934,US,"A fine, soft-tannined Cab made from Lodi Rules grapes missing some body in the midpalate, but otherwise fair for the $12 price.",Split Oak Estates,86,12.0,California,California,California Other,Virginie Boone,@vboone,Morro Bay 2008 Split Oak Estates Cabernet Sauvignon (California),Cabernet Sauvignon,Morro Bay
4935,US,"This late-harvest Viognier looks like a still wine as it comes out of the bottle, exploding with honey and wildflowers on the nose. Its fruitiness is restrained somewhat and would stand out paired with a crème brûlée—though on its own, the alcohol is overpowering.",Estate grown,86,28.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Naggiar 2009 Estate grown Viognier (Sierra Foothills),Viognier,Naggiar
4936,US,"Defines a certain style of Paso Robles red wine, soft in structure, with easy, gentle tannins and ripe, pronounced fruit that's almost candied in sweetness. But in this case, the blackberry and cherry flavors are totally dry.",Bootjack Ranch,86,20.0,California,Paso Robles,Central Coast,,,Niner 2007 Bootjack Ranch Syrah (Paso Robles),Syrah,Niner
4937,US,"Light strawberry fruit is matched to barrel notes of cola and caramel. There is more than a trace of barnyard and earth, and the tannins have a tea-like astringency. The fruit seems a bit over-matched.",,86,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ott & Murphy 2008 Tempranillo (Columbia Valley (WA)),Tempranillo,Ott & Murphy
4938,Portugal,"A blend of six varieties, this is a perfumed wine, with flavors of wood aging to go with the yellow fruits. and a soft, rounded mouthfeel.",Branco,86,9.0,Dão,,,Roger Voss,@vossroger,Quinta das Maias 2010 Branco White (Dão),Portuguese White,Quinta das Maias
4939,Portugal,"A particularly clean, fresh and dry rosé, full of currant fruit, a taut, refreshing texture and a final burst of acidity.",,86,18.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2010 Rosé (Lisboa),Rosé,Quinta de Sant'Ana
4940,US,"Hard to say if this is a dessert wine or a rosé, because it's fairly sweet. Let's call it a rosé. And a pretty one it is, with savory orange, raspberry and vanilla flavors, balanced with acidity.",Pink Truck,86,9.0,California,California,California Other,,,Red Truck 2009 Pink Truck Rosé (California),Rosé,Red Truck
4941,US,"Hot and scoury in high alcohol, and that burn is accented by Zin's powerhouse tingly spices. The flavors are extracted and sweet in raspberries, cherries and milk chocolate. Enjoy this rugged Zin with barbecue and roasts.",Monte Rosso Vineyard Reserve,86,30.0,California,Sonoma County,Sonoma,,,Rock Wall 2009 Monte Rosso Vineyard Reserve Zinfandel (Sonoma County),Zinfandel,Rock Wall
4942,Australia,"This value-priced label has turned out a notably successful 2009 Shiraz, combining red currants with enough meaty, savory elements to possess real interest. It's medium in body and fleshy yet crisp, making it very drinkable over the near term.",,86,10.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Bulletin Place 2009 Shiraz (South Eastern Australia),Shiraz,Bulletin Place
4943,Argentina,"Woodsy, spicy aromas form a solid opening. There's adequate acidity on the palate along with raspberry, red plum and mild herbal notes. Racy, spicy and just toasty enough to rate well across the finish.",,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tercos 2010 Malbec (Mendoza),Malbec,Tercos
4944,US,"Name checking an old stretch of Lodi highway, this Cab has more red cherry fruit than black as well as a noticeable trace of cedar, lacking in structure and acidity perhaps but decent enough—and very fairly priced—to pop open with a midweek steak. The grapes used are Lodi Rules certified green sustainable.",Cherokee Lane,86,11.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Tortoise Creek 2008 Cherokee Lane Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Tortoise Creek
4945,US,"A cooler vintage in the Columbia Valley, which perhaps contributes to a wine that seems rather hard and thin. Though the alcohol is listed at 14.2%, the fruit is tight and one dimensional, with dominant acidity. The wine is sound and balanced, but not showing its best at the moment.",,86,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Trust 2008 Syrah (Columbia Valley (WA)),Syrah,Trust
4946,Italy,"This easy Poggio Stella Merlot is redolent of black cherry, mature raspberry and currants. It's aged in oak casks for six months to add a playful touch of spice and toast. Pair this well-priced Italian wine with grilled sausage or meatloaf.",Poggio Stella,86,13.0,Tuscany,Cortona,,,,Vecchia Cantina di Montepulciano 2008 Poggio Stella Merlot (Cortona),Merlot,Vecchia Cantina di Montepulciano
4947,Portugal,"Rich and ripe, with soft tannins and black plum flavors. It is round, while still having a core of attractive tannins. The fruit dominates, giving a friendly, accessible wine.",Premium,86,14.0,Alentejo,,,Roger Voss,@vossroger,Alente 2007 Premium Red (Alentejo),Portuguese Red,Alente
4948,Portugal,"Fresh, juicy wine, with soft tannins and taut red cherry fruit. The tannins provide a discreet backbone. Age for 2–3 years.",JP Azeitão Tinto,86,9.0,Setubal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2010 JP Azeitão Tinto Red (Setubal),Portuguese Red,Bacalhôa Wines of Portugal
4949,US,"A sweet style of sparkling wine, with brisk acidity framing orange, lime, vanilla and honey flavors. Nice with wedding cake, at a good price.",Moscato Spumante Champagne,86,11.0,California,California,California Other,,,Barefoot Bubbly NV Moscato Spumante Champagne Sparkling (California),Sparkling Blend,Barefoot Bubbly
4950,France,"With a few years in bottle, this is maturing well. It has ripeness, the tannins beginning to soften into rich spice and damson jelly flavors. The acidity is still very present as is the dry core.",Les Vignes de Julia,86,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Chateau de Launay 2005 Les Vignes de Julia  (Bordeaux Supérieur),Bordeaux-style Red Blend,Chateau de Launay
4951,US,"This soft, sweet, oaky Cabernet will appeal to those who like the New World style. It's as puffy as a dessert concoction, with cherry, chocolate, nougat and cinnamon spice flavors, and is ready to drink now.",Reserve,86,69.0,California,Napa Valley,Napa,,,Cobblestone 2006 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cobblestone
4952,US,"A good, off-dry useful wine for drinking across the board with a wide variety of fare, or by itself as a cocktail. It's brisk and clean, with pleasant citrus, apricot, spice and vanilla flavors.",,86,13.0,California,California,California Other,,,Dancing Derby 2009 Sauvignon Blanc (California),Sauvignon Blanc,Dancing Derby
4953,US,"A solid Zin for everyday drinking. A little rough and thin, but dry and spicy, with berry, currant and teriaki flavors.",,86,20.0,California,Russian River Valley,Sonoma,,,De Loach 2009 Zinfandel (Russian River Valley),Zinfandel,De Loach
4954,Spain,"Melon and almond skin aromas lead to pithy citrus on what amounts to a pretty good bouquet. Round, citrusy and fresh in the mouth, with orange, passion fruit and tropical leanings. Solid and well shaped for a $7 quaffer. 70% Airen and 30% Macabeo.",Protocolo Blanco,86,7.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Dominio de Eguren 2010 Protocolo Blanco White (Vino de la Tierra de Castilla),White Blend,Dominio de Eguren
4955,Spain,"Mint and milk chocolate are the lead aromas, followed by cherry and herbal notes. The wine is basic, fresh and fruity, with choppy tannins, heat and lively red berry flavors with citrus undertones. Runs a bit rough and heady.",La Multa Old Vine,86,15.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,El Escocés Volante 2009 La Multa Old Vine Garnacha (Calatayud),Garnacha,El Escocés Volante
4956,France,"With three years' aging, this has developed into an almond- and toast-flavored wine that has softened and rounded the fruit. It has turned into a serious wine, its rich structure allied to the acidity. Ready to drink.",Ammonites,90,37.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Roblin 2010 Ammonites  (Sancerre),Sauvignon Blanc,Domaine Roblin
4957,US,"This is one of the best Bordeaux blends now available from Paso Robles. Based on Cabernet Sauvignon, it's enormously ripe in blackberry jam, currant, chocolate and cedar flavors that finish lush and spicy. The tannins are strong, but negotiable with barbecue.",Ensemble Lock Vineyard,90,42.0,California,Paso Robles,Central Coast,,,Écluse 2010 Ensemble Lock Vineyard Red (Paso Robles),Bordeaux-style Red Blend,Écluse
4958,Spain,"Right away you know this Syrah-Petit Verdot is a powerful wine. The bouquet is pointed and blasts away with cherry, berry, spice and oak aromas. It's thick, pushy and full-bodied, with minty, toasty oak flavors running side by side with blackberry. On the finish, it's more charred and toasty, with peppery spice and some heat. Drink now–2015.",,90,35.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Finca Constancia 2010 Syrah-Petit Verdot (Vino de la Tierra de Castilla),Syrah-Petit Verdot,Finca Constancia
4959,US,"Sommeliers will appreciate this Chardonnay for its dryness and elegance, not to mention the price. It favors restraint over flamboyance, yet offers plenty of rich tropical and citrus fruits, with hints of honey and minerals. The alcohol is refreshingly balanced.",,90,26.0,California,Sonoma Valley,Sonoma,,,Bump 2011 Chardonnay (Sonoma Valley),Chardonnay,Bump
4960,Italy,"Here's a gorgeous wine to pair with foie gras or pâté. A Riserva expression of Gewürztraminer, it opens with a bright golden color and segues to intense aromas of honey, candied peach, yellow rose, lemon curd and natural rubber. In the mouth, the wine is rich, opulent and long-lasting.",Brenntal Riserva,90,23.0,Northeastern Italy,Alto Adige,,,,Cantina Cortaccia 2009 Brenntal Riserva Gewürztraminer (Alto Adige),Gewürztraminer,Cantina Cortaccia
4961,Italy,Here is a beautiful Pinot Bianco with aromas of melon and stone fruit that pop right out of the glass. This white variety is generally known for the richness of its mouthfeel more than its bouquet. But this expression excels on both the nose and in the mouth thanks to its intensity and purity.,Dellago,90,22.0,Northeastern Italy,Alto Adige,,,,Cantina Produttori Bolzano S. Maddalena/Gries 2011 Dellago Pinot Bianco (Alto Adige),Pinot Bianco,Cantina Produttori Bolzano S. Maddalena/Gries
4962,France,"Powerful and rich, this is a concentrated, wood-aged wine. It has toasted almonds as well as ripe pear and green-plum fruit. With a fine tension under the fruitiness, it will age over several years.",Les Terrasses,90,25.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Château de la Roulerie 2011 Les Terrasses Chenin Blanc (Anjou),Chenin Blanc,Château de la Roulerie
4963,France,"Full-bodied, fruity wine that has wood aging flavors along with red plum and strawberry fruits. Smoky, perfumed, this is a wine that shows fresh fruit with a good depth of flavor. Age for 2–3 years.",,90,20.0,Loire Valley,Anjou Villages Brissac,,Roger Voss,@vossroger,Château la Varière 2010 Cabernet Franc-Cabernet Sauvignon (Anjou Villages Brissac),Cabernet Franc-Cabernet Sauvignon,Château la Varière
4964,US,"A finely crafted, complex Cabernet that shows classic Napa construction. The tannins are very fine and the acidity balancing, while the flavors are rich in black currants, minerals and cedar. Drink now–2017.",,90,60.0,California,Napa Valley,Napa,,,ZD 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,ZD
4965,US,"This wine shows the glamour you expect from a Phelps Cabernet. It's softly tannic and rich in blackberries, currants, licorice and cedar, with a lovely structure. Nice to drink now, right out of the bottle. Easy to find, with 17,300 cases produced.",Estate Grown,90,65.0,California,Napa Valley,Napa,,,Joseph Phelps 2010 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Joseph Phelps
4966,Spain,"This is a really good showing for the Garnacha Blanca grape. The bouquet is fresh and not the least bit blowsy, with an emphasis on apple and pear aromas. The wine is plump, fruity and showing modest acidity, while flavors of apple and baking spices precede a finish that's easygoing. Drink now.",Els Ameliers,90,35.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Lafou 2011 Els Ameliers Garnacha Blanca (Terra Alta),Garnacha Blanca,Lafou
4967,Argentina,"As a whole, this is top-shelf Malbec with weight, character and complexities. It's also a touch gamy on the nose, with a no-miss blast of compost. Beyond that, the palate shows lemony oak and tight tannins on top of oaky, leathery flavors of robust berry and baked plum. Drink this rock-solid specimen now through 2016.",Lindaflor,90,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Monteviejo 2008 Lindaflor Malbec (Mendoza),Malbec,Monteviejo
4968,France,"Ripe black currant aromas set this wine on its full, warm path. It is intensely fruity with a rounded feel to it. The acidity cuts through the ripe character, giving tension and a piercing crisp aftertaste.",Anciennes Vignes,90,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Patient Cottat 2010 Anciennes Vignes  (Sancerre),Sauvignon Blanc,Patient Cottat
4969,France,"Pécharmant produces some of the most dense reds of Bergerac, and this wine from Ancienne Cure shows some of the same character in a more fruity version. Black fruits and firm tannins are layered with forward acidity to give a wine that will be approachable this year.",Sélection Jour de Fruit,90,,Southwest France,Pécharmant,,Roger Voss,@vossroger,Domaine l'Ancienne Cure 2011 Sélection Jour de Fruit  (Pécharmant),Bordeaux-style Red Blend,Domaine l'Ancienne Cure
4970,France,"Initially youthfully crisp and herbaceous, the wine then broadens into riper more yellow-fruit flavors. That gives it richness and weight that balance with the grapefruit and lemon-juice freshness. Give this fine wine a year to meld together",,90,29.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Seguin 2011  Pouilly-Fumé,Sauvignon Blanc,Domaine Seguin
4971,Italy,"You don't see much Syrah from the Veneto in northeast Italy, but Cicogna shows that the variety does have a future here. This expression is soft and plump with ripe fruit, blackberry, leather and tobacco. There's a point of bright freshness on the long finish.",Cicogna,90,35.0,Veneto,Veneto,,,,Domenico Cavazza 2009 Cicogna Syrah (Veneto),Syrah,Domenico Cavazza
4972,Chile,"Over the past few years, San Pedro has consistently put out excellent SBs under its 1865 label. This sings of coastal Chilean Sauvignon via mineral, passion fruit and grapefruit aromas. In the mouth, it's chiseled like a statue, with a mix of citrus and green flavors. Expect a cutting, crisp, zesty finish.",1865 Single Vineyard,90,19.0,Leyda Valley,,,Michael Schachner,@wineschach,San Pedro 2012 1865 Single Vineyard Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,San Pedro
4973,US,"With a depth of ripe cherry flavor, Sean Thackrey's Wentzel Clone 777, shows concentration and weight, with a riper, fleshier and bolder character than its clonal companions grown in the same vineyard block.",Cassiopeia Wentzel Vineyard Clone 777,90,45.0,California,Anderson Valley,,Virginie Boone,@vboone,Sean Thackrey 2010 Cassiopeia Wentzel Vineyard Clone 777 Pinot Noir (Anderson Valley),Pinot Noir,Sean Thackrey
4974,US,"Tolosa may be the only vineyard to produce two unoaked Chardonnays in the same vintage. Their '11 Central Coast is quite good. This one, from estate Edna Valley fruit, is even better. With keen acidity and a brisk minerality, it shows complex flavors of limes, kiwis and grapefruits, and hints of riper, richer tropical fruits.",Pure,90,34.0,California,Edna Valley,Central Coast,,,Tolosa 2011 Pure Chardonnay (Edna Valley),Chardonnay,Tolosa
4975,US,"A fancy Syrah, dry, complex and interesting to drink. It packs in a lot of blackberry and cherry fruit flavors, accented with a sweet jacket of smoky oak. The alcohol is a bit high, resulting in some heat. Drink soon.",La Paloma Larner Vineyard,90,28.0,California,Santa Ynez Valley,Central Coast,,,Transcendence 2010 La Paloma Larner Vineyard Syrah (Santa Ynez Valley),Syrah,Transcendence
4976,US,"Ripe, forward flavors of raspberries, cherries and cola mark this Pinot Noir. It's gentle in the mouth and nice and low in alcohol. Seems too soft for aging, so drink over the next 2–3 years with a great steak.",Floodgate Vineyard Rock Hill,89,55.0,California,Russian River Valley,Sonoma,,,Alysian 2010 Floodgate Vineyard Rock Hill Pinot Noir (Russian River Valley),Pinot Noir,Alysian
4977,Germany,"Shows good varietal character in a somewhat sweet format. It starts off slightly musky and gingery on the nose, then adds lychee fruit flavors. For its sweetness, it's not particularly richly textured or weighty, making it a possibility as an apéritif.",Neipperger Schlossberg Auslese,88,48.0,Württemberg,,,Joe Czerwinski,@JoeCz,Grafen Neipperg 2006 Neipperger Schlossberg Auslese Traminer (Württemberg),Traminer,Grafen Neipperg
4978,US,"This unusual dry Gewürztraminer puts the flavor focus squarely on grapefruit and pineapple, with a bone-dry acid underpinning. It has moderate concentration and length, with alcohol rated at just 12.5%.",Dry,88,13.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Bonair 2007 Dry Gewürztraminer (Yakima Valley),Gewürztraminer,Bonair
4979,Italy,"Thick and brawny, this Sicilian Shiraz boasts a deep purple hue and presents in-your-face aromas of prune, cedar, blueberry and white peppercorn. The consistency is chunky and chewy, like play dough, but drying mineral tones help cap those jammy fruit flavors.",Accademia del Sole,88,,Sicily & Sardinia,Sicilia,,,,Calatrasi 2005 Accademia del Sole Shiraz (Sicilia),Shiraz,Calatrasi
4980,Italy,"Thick and luscious with deep oak tones and big cherry fruit flavors, this southern Italian red is a real fruit bomb with plush cherry intensity and ripe berry flavors. The strong sunshine has done its part to shape a thick, succulent red wine.",Amativo,88,39.0,Southern Italy,Salento,,,,Cantele 2006 Amativo Red (Salento),Red Blend,Cantele
4981,France,"Fresh black currant fruit gives this wine all the vivacity of the 2006 vintage. It is a beautiful, elegantly crafted wine, as you would expect from the same team as Château Ausone, and it has a lovely lightness of touch, with its final note one of delicious juiciness.",,88,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Fonbel 2006  Saint-Émilion,Bordeaux-style Red Blend,Château de Fonbel
4982,France,"A wood-dominated wine that shows spice and high toast characters. It has probably seen too much wood in its aging, but there is fruit there, its black currant ripeness hiding in the background. Hopefully, the wood will soften and integrate.",,88,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fonréaud 2006  Listrac-Médoc,Bordeaux-style Red Blend,Château Fonréaud
4983,France,"A touch funky and green at first, that soon blows off to reveal a dark and wonderfully concentrated wine that shows some serious promise with age. Cassis, plum, black cherry, spice and tobacco fill the palate, with a long, smoky finish sealing the deal. Drink after 2010. Imported by The Portfolio Group.",Old Vine,88,36.0,Languedoc-Roussillon,Minervois La Liviniere,,Lauren Buzzeo,@laurbuzz,Château Maris 2005 Old Vine Syrah (Minervois La Liviniere),Syrah,Château Maris
4984,Italy,"This is a very attractive wine with bursting cherry notes and vibrant layers of sweet spice and clove. You'll also get root beer, chopped herbs, tobacco and leather: the wine is thick and firm with oak-driven flavors.",Donna Chiara Campi Taurasini,88,30.0,Southern Italy,Irpinia,,,,Colli di Lapio 2005 Donna Chiara Campi Taurasini Aglianico (Irpinia),Aglianico,Colli di Lapio
4985,France,"Moderately intense menthol, black licorice and African violets aromas on the nose. The mouth, full of ripe plum and dark cherries accented by notes of cocoa and fresh mint leaves, has a lovely balance and silky texture. Ends on a somewhat simple yet clean finish.",La Baronne,88,11.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Domaine Lignères 2003 La Baronne Red (Corbières),Rhône-style Red Blend,Domaine Lignères
4986,New Zealand,"Archetypal Marlborough Sauvignon Blanc, featuring pungent, herbal aromas to go alongside bold passion fruit notes. It shows ample weight in the mouth, even a slightly oily texture and pronounced green flavors that persist a good long time. Probably best with fresh tomato or strongly herbal dishes.",,88,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Drylands 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Drylands
4987,Chile,"Pleasant and melony on the nose, without the sharp, piercing aromas that sometimes push Chilean SB over the edge. New from the north of Chile, Elki is medium-bodied and generous, but not too angular. It's a whole wine with common citrus flavors as opposed to something demanding and sharp.Drink right away.",,88,15.0,Elqui Valley,,,Michael Schachner,@wineschach,Elki 2008 Sauvignon Blanc (Elqui Valley),Sauvignon Blanc,Elki
4988,US,"Honey-sweet and direct, with citrus jam, apricot essence, crème brûlée and vanilla cream flavors. Fine with white cookies, lemon chiffon pie, pineapple sorbet.",Madeline,88,35.0,California,Napa Valley,Napa,,,Prager 2004 Madeline Riesling (Napa Valley),Riesling,Prager
4989,South Africa,"Fresh, fruity and charming, this rosé offers full-bodied flavors of strawberry and spice that are balanced and complex. A step above the typical flirty rosé, the wine gives style and substance and will handle heartier dishes—think Moroccan tagine or grilled, spiced fish.",Juanita Rosé,88,19.0,Robertson,,,Susan Kostrzewa,@suskostrzewa,Rietvallei Estate Wine 2007 Juanita Rosé Cabernet Sauvignon (Robertson),Cabernet Sauvignon,Rietvallei Estate Wine
4990,Italy,"This is a pleasantly intense wine with resiny aromas of tar, tobacco and smoked cedar wood. It has a dense, impenetrable personality and there are slightly bitter tannins on the close.",Cinque Querce,88,54.0,Southern Italy,Irpinia,,,,Salvatore Molettieri 2006 Cinque Querce Aglianico (Irpinia),Aglianico,Salvatore Molettieri
4991,Italy,"Torre Pieve is a thick and creamy Chardonnay that is half aged in oak and half in stainless steel. These two methods give the wine structure and softness, but they also allow for the wine's natural fragrances to stay intact.",Torre Pieve,88,30.0,Veneto,Veneto,,,,Santa Maria 2004 Torre Pieve Chardonnay (Veneto),Chardonnay,Santa Maria
4992,Australia,"Shaw and Smith's Sauvignon Blanc has become emblematic of the Adelaide Hills style, combining tropical fruit with a grassy streak, all framed by zippy citrus flavors. This would work equally as an apéritif or with various seafood dishes.",,88,25.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Shaw and Smith 2008 Sauvignon Blanc (Adelaide Hills),Sauvignon Blanc,Shaw and Smith
4993,US,"The '06 had a hard act to follow after the classic 2005. It's not as great a Pinot Noir, showing a tannic brittleness and heaviness despite a rich undertow of red currants, mocha and spices. As good as it is, it lacks a refined elegance, and its hope lies in the cellar.",Rosemary's Vineyard,88,70.0,California,Arroyo Grande Valley,Central Coast,,,Talley 2006 Rosemary's Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Talley
4994,Italy,"Tedeschi's Ripasso offers unique aromas that recall forest berry, bramble, green spice and crushed bay leaf. It's a succulent and slightly sweet tasting wine with bursting fruit flavors and thick, chewy density.",Capitel San Rocco,88,23.0,Veneto,Rosso del Veronese,,,,Tedeschi 2005 Capitel San Rocco Red (Rosso del Veronese),Red Blend,Tedeschi
4995,New Zealand,"Sweaty and pungent, loaded with overtones of crushed tomato leaf, this is an assertively herbal wine that requires careful food pairing, or a healthy preference for that style. It's not terribly weighty, but shows nice leafy complexity and a hint of curranty fruit. Try it with mussels steamed with lots of fresh herbs.",Swan,88,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Mud House 2007 Swan Sauvignon Blanc (Marlborough),Sauvignon Blanc,Mud House
4996,Italy,Here's a well-toasted red wine from Southern Italy that sees eight months of oak for added aromas of spice and tobacco. It has a sophisticated edge and loads of fresh fruit nuances at the core.,Cunto,88,45.0,Southern Italy,Campania,,,,Fattoria Alois 2006 Cunto Pallagrello (Campania),Pallagrello,Fattoria Alois
4997,Italy,"Candied fruit and caramel ride on the back of maple syrup, allspice and ground ginger. Marsala is for much more than cooking and you can try this wine with aged cheese or as an after-dinner drink.",Fine Sweet,88,12.0,Sicily & Sardinia,Marsala,,,,Florio NV Fine Sweet  (Marsala),Catarratto,Florio
4998,US,"This Cabernet Sauvignon-Syrah blend is soft and ready to drink now. It's also very delicious, almost like a dessert pastry, with ultra-ripe black cherry, cassis, anise liqueur, melted milk chocolate and vanilla flavors that finish spicy-sweet.",Le Petit Vice,88,50.0,California,Sonoma-Napa,Napa-Sonoma,,,Vice Versa 2005 Le Petit Vice Cabernet Sauvignon-Syrah (Sonoma-Napa),Cabernet Sauvignon-Syrah,Vice Versa
4999,Chile,"Pungent, zesty and quite varietal in its expression. The nose is racy and intense, with nettle, sweat and passion fruit aromas. Expect a wet, almost spritzy palate with green-edged fruit flavors and light herbaceousness. There's bite and sass to this one, and the finish is quite long.",Reserva Especial,88,19.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Mar de Casablanca 2008 Reserva Especial Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viña Mar de Casablanca
5000,Germany,"Slightly funky and leesy on the nose, with somewhat sweaty overtones to the citrus and apple aromas. But the flavors are pure, suggesting that the aromatics just need some time to come around—or a quick decanting. It's medium in body, with a crisp, tangy finish that artfully balances sweet and tart.",Brauneberger Juffer Kabinett,88,27.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Willi Haag 2007 Brauneberger Juffer Kabinett Riesling (Mosel-Saar-Ruwer),Riesling,Willi Haag
5001,US,"Co-fermented with Viognier from the same vineyard, this is a lovely counterpoint to the big, bruising Barrister Bacchus Vineyard Syrah. Violets and chocolate dominate, with wild herb and cured meat flavors through the midpalate. Tannins are chewy and textured, with some stem and bark flavors.",Morrison Lane,88,23.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barrister 2006 Morrison Lane Syrah (Walla Walla Valley (WA)),Syrah,Barrister
5002,South Africa,"Minerally slate and sultry apricot and peach start this elegant white. A waxy palate and soft, feminine flavors of honeysuckle and flowers—as well as a burst of fruit—give the wine a rich but pretty character.",,88,14.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,Brampton 2007 Viognier (Coastal Region),Viognier,Brampton
5003,US,"Nicely styled, showing lots of licorice in the nose and in the flavors. Blackberry and plum, cedar and spice are gently introduced, and the balance of fruit, acid and tannin is taut and proportionate.",,88,33.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cadaretta 2006 Merlot (Columbia Valley (WA)),Merlot,Cadaretta
5004,France,"Dry, lean and structured, here is a wine that initially seems to be missing its fruit. There are hints of black cherries and plum skins, but they are always going to be surrounded by a heavy tannic presence.",,88,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cos Labory 2006  Saint-Estèphe,Bordeaux-style Red Blend,Château Cos Labory
5005,France,"Ripe Merlot pushes through the tight tannins that are still evident in this wine. This dark, dry core dominates initially, and needs time to open up to show the vivid black currant flavors, touched with dried fruits and fresh finishing acidity.",,88,30.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Teyssier 2006  Saint-Émilion,Bordeaux-style Red Blend,Château Teyssier
5006,US,"Chatter Creek's value-priced Bordeaux blend is often his most appealing red wine upon release. This is scented with hard cherry candy, and the flavors follow right on course. It needs some breathing time to open out, and as it does, the finish lingers with pleasing streaks of coffee and toast.",Blend 105 Red Wine,88,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chatter Creek 2006 Blend 105 Red Wine Red (Columbia Valley (WA)),Red Blend,Chatter Creek
5007,Spain,"One of Spain's great full-force, modern-style wines, this excels despite the marginal 2008 vintage. It's open-knit and soft on the nose, with ladels of spice, graphite and black fruit aromas. It feels fresh, balanced and not overly tannic, with strapping blackberry, coffee, chocolate, spice and tobacco flavors all rolled into a fabulous whole. Licorice, espresso and amaro notes grace the padded finish. Drink now–2018.",San Román,95,70.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Maurodos 2008 San Román  (Toro),Tinta de Toro,Maurodos
5008,US,"This is co-fermented Old Stones Vineyard and Cailloux Vineyard Cabernet Sauvignon (60%) and Syrah (40%), showing the funk of the terroir and less of the varietal character of the fruit. It's flavorful and textural, with earth, anise and smoke notes, plus a mineral-driven wet-stone base and exceptional length.",The Creator,95,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2009 The Creator Cabernet Sauvignon-Syrah (Walla Walla Valley (WA)),Cabernet Sauvignon-Syrah,K Vintners
5009,US,"A four-grape, Bordeaux-style blend, this packs 57% Cabernet Sauvignon, 27% Merlot, 13% Cabernet Franc and 3% Malbec. Refined and elegant, it is precisely structured, with a firm herbal attack and a perfect blend of berry and cassis flavors. It's dense, deep and compact, suggesting long aging ahead.",,95,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pirouette 2009 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pirouette
5010,US,"A wonderful 100% Cabernet, this is Prime's first wine to bear the new Coombsville appellation. It's smooth, elegant and complex, with layers of blackberry and crème de cassis. It's beautiful now and over the next eight years.",,95,59.0,California,Coombsville,Napa,,,Prime 2009 Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Prime
5011,US,"Truly stunning, the Lewis Estate Riesling from Dunham explodes with fragrant fruits—citrus, melon and tropical. A symphony of subtle accents, such as powdered sugar, candied citrus peel and breakfast tea, this gorgeous bottle belongs with the short list of the very best of Washington's many Rieslings.",Lewis Estate Vineyard,95,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2010 Lewis Estate Vineyard Riesling (Columbia Valley (WA)),Riesling,Dunham
5012,US,"This is made from fruit sourced from the oldest block of Syrah in Washington, which was planted in 1986. The nose expresses complex varietal character, with a mix of blue and purple berry, a dusting of earth and accents of cinnamon and incense. Subtle and expressive, this is the best vintage to date for the Patriarche.",La Côte Patriarche,94,55.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2010 La Côte Patriarche Syrah (Yakima Valley),Syrah,Betz Family
5013,US,"One of the best Napa Cabernet Francs in memory, this shows lush, concentrated flavors of cherry pie, red currant, mocha, anise and smoky, spicy sandalwood that are wrapped into firm but exceptionally refined tannins. Drink now to experience the youthful beauty.",,94,130.0,California,Napa Valley,Napa,,,Constant 2009 Cabernet Franc (Napa Valley),Cabernet Franc,Constant
5014,US,"This is a 100% Cabernet, and its tannins are so strong that it's virtually undrinkable now. It displays class in every way, with an intense concentration of cassis liqueur and blackberry that's especially deep in the middle palate, but it also persists into a long, spicy finish. It would be a pity to open it before 2018, and it has the structure to go the long haul.",Padrone,94,145.0,California,Napa Valley,Napa,,,Signorello 2009 Padrone Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Signorello
5015,US,"A big, vital wine, mouth-filling and dense, with plenty of weight and volume, and deep flavors of earth, chocolate, blackberry and sweet currant. The cool '09 vintage has resulted in this version of Cask 23 being lighter in alcohol and tighter than others like the 2008. It's not quite as fat or immediately accessible as those vintages, but it is very fine, and should reward at least 10 years in the cellar, although you can certainly drink it now after a few hours in the decanter.",Cask 23 Estate,94,210.0,California,Napa Valley,Napa,,,Stag's Leap Wine Cellars 2009 Cask 23 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stag's Leap Wine Cellars
5016,US,"This delicious 100% Cabernet is supple and generous. The tannins are gentle, the acidity soft yet supportive of the structure, and as for the flavors, they go beyond satisfaction into sheer delight. They include blackberry, cherry, blueberry, currant, mocha and red licorice, but the wine has an earthiness and minerality that give it true complexity. This is Stag's Leap's most accessible 2009 Cabernet, easily earning its high score for sheer delight. Drink now–2015.",FAY Estate,94,95.0,California,Napa Valley,Napa,,,Stag's Leap Wine Cellars 2009 FAY Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stag's Leap Wine Cellars
5017,US,"This will be the last Ovide from En Cerise grapes. It's an explosion of cherry and milk chocolate flavors, remaining firm with expressive highlights of olive, earth and herb. It is two-thirds Cabernet and one-third Syrah, a perfect melding of the two grapes. Arguably, one gets better aromatics than Charles Smith, and the wine flavors deliver on their initial promise.",En Cerise Ovide,94,65.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2009 En Cerise Ovide Cabernet Sauvignon-Syrah (Walla Walla Valley (WA)),Cabernet Sauvignon-Syrah,K Vintners
5018,US,"Co-fermented with 3% Viognier, this has a nice peppery lift. The fruit flavors seem less forward, with the herbal components much more front and center. It's made from a clone specific to the Cougar Hill Vineyard, showing cool climate flavors with subtle grace. Given a full 24 hours of breathing time, it opens further into a dazzling, rich mix of cherry and cassis that's soaked in an herbal broth.",The Beautiful,94,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2009 The Beautiful Syrah (Walla Walla Valley (WA)),Syrah,K Vintners
5019,US,"Tannic and closed now, this wine has a tough-as-nails astringency that brings to mind an older style of Howell Mountain Cabernet Sauvignon, one that required many years of aging. However, this wine is considerably riper and fruitier than anything the mountain used to yield, testimony to modern growing and extractive measures. It is, in a word, delicious, with deep, long blackberry, black currant, crème de cassis and smoke flavors. But, like the 2007, it needs serious time in the cellar. Try after 2018.",Vintage VI,94,100.0,California,Howell Mountain,Napa,,,Lamborn Family Vineyards 2008 Vintage VI Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Lamborn Family Vineyards
5020,US,"Concentrated and wonderfully aromatic, this ages for 32 months in 75% new French oak, plus another 28 months in bottle prior to its release. Smooth as silk, it mixes berry, cherry and plum notes, with whiffs of smoke, green tea, and chocolate. Just past the stage of primary fruit flavors, it drinks beautifully, but can certainly be cellared for another decade at least.",,94,75.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Corliss Estates 2007 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Corliss Estates
5021,US,"There aren't very many Cabernets from the small Chalk Hill appellation in eastern Sonoma County. This one is excellent, a worthy follow-up to the winery's 2007, offering smooth and rich tannins, with elaborate blackberry, cherry, cassis and mocha flavors. New oak plays a dominant role, but it should recede as the wine integrates over time. Give it 6–8 years in the cellar.",,94,75.0,California,Chalk Hill,Sonoma,,,Creō 2008 Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Creō
5022,US,"Goldschmidt has held this single-vineyard Cabernet back for more than five years, an expensive proposition. And it needs even more time. Although it's magnificent, the parts haven't yet come together. It's massive in blackberry and cassis liqueur flavors, and the tannins are pure Alexander Valley—soft and herbal—but the oak sticks out like a sore thumb. Put it in the cellar until at least 2018, and it could go far beyond that.",Plus Single Vineyard Selection Vyborny Vineyard,94,150.0,California,Alexander Valley,Sonoma,,,Goldschmidt 2007 Plus Single Vineyard Selection Vyborny Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Goldschmidt
5023,US,"This classy Syrah opens with a note of pretty funkiness, wrapped around stiff, tight, rather herbal flavors. The berry flavor is ripe but in no way jammy. Here the emphasis is on nuance, earthiness and herbal details.",,94,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gramercy 2010 Syrah (Walla Walla Valley (WA)),Syrah,Gramercy
5024,US,"There's a lot of lees influence on this wine, which gives it a sourdough taste and creamy mouthfeel. It's dense in tropical fruit, citrus, green apple and honey notes, with a touch of sweet, smoky oak. A dry, complex, multilayered wine, this will gain traction with 2–4 years in the cellar.",Don Miguel Vineyard La Masía,94,35.0,California,Russian River Valley,Sonoma,,,Marimar Estate 2010 Don Miguel Vineyard La Masía Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
5025,US,"Another great Hillside Select from selected blocks in Shafer's vineyard. It's a perfect illustration of the “iron fist in a velvet glove” description of Stags Leap Cabernet, with perhaps more emphasis this year on the velvet than the iron. With smooth tannins and luxurious, oak-influenced blackberry and black cherry jam flavors, it's delicious now and will provide plenty of pleasure over the next 8–10 years.",Hillside Select,94,230.0,California,Stags Leap District,Napa,,,Shafer 2008 Hillside Select Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Shafer
5026,US,"This is pure Cabernet—tight, tannic and terroir-driven. It has a dense mix of fruit, rock, earth and herb flavors that are nicely integrated, with a full palate and fine complexity and density. A little more barrel toast would put the icing on the cake.",Stoneridge Vineyard,94,45.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,K Vintners 2009 Stoneridge Vineyard Cabernet Sauvignon (Washington),Cabernet Sauvignon,K Vintners
5027,US,"The vineyard straddles Atlas Peak and the Pritchard Hill region, and this beautiful Cabernet shows its terroir in the firm tannins and ripe, complex flavors. It's high in alcohol, which gives it some heat, and it is rich in flavors of blackberry and cherry jam and cassis liqueur. Give it an hour or two in the decanter and drink now.",Stagecoach Vineyard,94,75.0,California,Napa Valley,Napa,,,Krupp Brothers 2008 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Krupp Brothers
5028,US,"Lush, plush and absolutely delicious, this shows a range of softly approachable flavors, including blackberry, cherry, currant, anise, cocoa, mineral, buttery oak and spice. The tannins are thick but finely ground. It's firmly set in the modern cult style and may not be an ager, but it sure impresses now.",,94,130.0,California,Napa Valley,Napa,,,Constant 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Constant
5029,US,"Quietly, Hewitt flies below the radar, often producing Cabernets that, while not cheap, rival their pricier competition. Consider their '09 a deal. It's dry, smoothly tannic and complex, offering waves of black cherry jam, mocha, licorice and smoky oak. You can drink this lovely wine now, but it should develop in the bottle over the next 10 years.",,94,85.0,California,Rutherford,Napa,,,Hewitt 2009 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Hewitt
5030,US,"From the acclaimed Champoux vineyard, this puts the purple fruit in a wrap of pretty baking spices. Barrel aging adds cocoa and coffee, while the acidity is sufficient to keep the wine from feeling too tannic. Another couple of years of bottle age—or brisk decanting—should put it at its peak.",Champoux Vineyard,91,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sineann 2012 Champoux Vineyard Petit Verdot (Columbia Valley (WA)),Petit Verdot,Sineann
5031,France,"Very rich, this ripe and rounded wine is typical of the powerful 2010 vintage. It's dense and concentrated, packed with black plum and sweet berry fruits. It shows a dense structure along with juicy fruits. It could be over the top, but the acidity and tannins hold it back. Drink from 2018.",,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Ferrand 2010  Saint-Émilion,Bordeaux-style Red Blend,Château de Ferrand
5032,France,"A wine that is rich in both tannins and ripe fruit. The 45% Cabernet Sauvignon in the blend gives the concentration of the wine, with spice and black berry fruits that are given an extra richness by the intense dark plums. The wine needs aging, so drink from 2018.",,91,24.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Haut-Logat 2010  Haut-Médoc,Bordeaux-style Red Blend,Château Haut-Logat
5033,France,"Made from young vines, this is the second wine of Suduiraut. It has young, honeyed character, with a ripe, opulent texture that lays bitter orange fruits over drier noble rot flavors. It is so delicious now, but will be better from 2017.",Castelnau de Suduiraut,91,35.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Suduiraut 2010 Castelnau de Suduiraut  (Sauternes),Bordeaux-style White Blend,Château Suduiraut
5034,Portugal,"This Syrah-based wine is dense, concentrated and seriously ageworthy. It is weighted by concentrated black fruit, with solid tannic structure and fine acidity on the finish. Drink after 2016.",Incógnito,91,60.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2011 Incógnito Syrah (Alentejano),Syrah,Cortes de Cima
5035,France,"Impressively concentrated for a Pinot Blanc, it offers intense spice as well as crisp apple flavors. It's bright, with good acidity as well as a rich and rounded aftertaste.",,91,27.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ostertag 2013 Pinot Blanc (Alsace),Pinot Blanc,Domaine Ostertag
5036,France,"Hugely ripe, this is a dense and potentially intense wine. Its high alcohol brings out a disturbing pepper character that spoils the purity of the rich fruits and mineral texture. It shows the heat of the volcanic soil of Ragen de Thann Grand Cru in its rich fruits and ripe structure. It does need aging, so drink from 2017.",Rangen de Thann Grand Cru Clos Saint-Théobald,91,53.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Schoffit 2011 Rangen de Thann Grand Cru Clos Saint-Théobald Riesling (Alsace),Riesling,Domaine Schoffit
5037,France,"Not overly sweet, this offers a spicy character on top of a touch of honey and fresh lemon flavors. It's surprisingly and attractively delicate for a Gewurztraminer, and ready to drink now.",Kessler Grand Cru,91,38.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaines Schlumberger 2010 Kessler Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaines Schlumberger
5038,US,"Distinctive and generous, this white Rhône-style wine is made from Sierra Foothills grapes by a seasoned Napa winemaker. It tastes like vanilla, hazelnuts and pears, has a creamy texture, feels layered with fruit and spice notes, and has good acidity balanced by richness of flavor.",L'Ingenue Naggiar Vineyard,91,32.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Elyse 2012 L'Ingenue Naggiar Vineyard White (Sierra Foothills),White Blend,Elyse
5039,US,"This has a brighter yellow color than most of its peers, more body, riper fruit flavors and—unusual for this variety in America—probably some oak influence. Rather full bodied, but well-balanced and very smooth, it combines peach and pear flavors with a hefty mouthfeel.",,91,25.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,FEL 2013 Pinot Gris (Anderson Valley),Pinot Gris,FEL
5040,US,"A classic Napa Valley Chardonnay, this is smooth, rich, balanced and well composed. Flowery aromas of honeysuckle open the way for lemon curd and ripe apple to compete with a depth of crème brûlée character that provides plenty of complexity, with additional accents of honey and spice.",Cuvée Sauvage,91,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Franciscan 2012 Cuvée Sauvage Chardonnay (Carneros),Chardonnay,Franciscan
5041,US,"Attractively priced, this Cab—with 5% Petit Verdot—offers meaty bacon and smoky oak character around sizable tannins, black currant, black licorice and a finishing dust of mocha.",Obsidian Block Reserve,91,36.0,California,St. Helena,Napa,Virginie Boone,@vboone,Gibbs 2010 Obsidian Block Reserve Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Gibbs
5042,US,"Kian Tavakoli is the winemaker for this small-production Cabernet Sauvignon with some Merlot, Petit Verdot and Cabernet Franc. A brambly, full-bodied wine, it's concentrated in black fruit with a spicy streak of clove.",,91,54.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Greyscale 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Greyscale
5043,Chile,"From a warm vintage, this blend is ripe yet still balanced, with aromas of prune, blackberry, tree bark and leather. The palate is saturated and broad, boasting flavors of dark, baked, black fruit accented by pepper and chocolate on the finish. Drink now.",Canto de Apalta Cellar Selection,91,22.0,Rapel Valley,,,Michael Schachner,@wineschach,Lapostolle 2012 Canto de Apalta Cellar Selection Red (Rapel Valley),Red Blend,Lapostolle
5044,US,"Winemaker Anna Monticelli spent a harvest at Cheval Blanc in Bordeaux and worked under Philippe Melka at Seavey and Bryant Family. She leaves her own mark on this structured, silky, robust and rich Cabernet, bright in red cranberry and clove. Firehouse Vineyard is on the winery estate and given to floral and herbal notes, both of which suggest themselves slowly here.",Firehouse Vineyard,91,85.0,California,Rutherford,Napa,Virginie Boone,@vboone,Piña 2011 Firehouse Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Piña
5045,Italy,"This full-bodied wine offers classic Nebbiolo aromas of underbrush, black cherry, leather and a whiff of baking spices. It's still young, delivering raspberry, clove, cinnamon and grilled herb framed by tightly woven tannins. Give this time to unwind. Drink after 2019.",Pora Riserva,91,65.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Produttori del Barbaresco 2009 Pora Riserva  (Barbaresco),Nebbiolo,Produttori del Barbaresco
5046,US,"This is a modestly priced Napa Cabernet that's feral and brambly, the flavors well-composed and soft in black plum and black cherry. It's well balanced and structured, with ample tannins and length on the finish.",,91,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Renteria 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Renteria
5047,US,"Warmed croissant yeastiness matches up with sea salt and lemon butter on the nose of this bottling from the pioneering Santa Barbara Winery. The salinity carries on the palate, with apple pie and butterscotch presenting a nicely oaked but not overdone palate.",Reserve,91,25.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2012 Reserve Chardonnay (Sta. Rita Hills),Chardonnay,Santa Barbara Winery
5048,US,"Fruity frills of strawberry surround a core of black New Mexican chiles, with cinnamon and clove emerging the longer one sniffs. There's nice tension between the fruit flavors and the nearly bell pepper greenness. Throw a chill on it and serve with barbecued pork.",Estate,91,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Still Waters 2010 Estate Cabernet Franc (Paso Robles),Cabernet Franc,Still Waters
5049,US,"This is a delicious Chardonay. It dances in pear, peach and lemon notes. Balanced and addictive, it's easy to love and not overly complicated at all. Encased in just enough oak to provide texture and weight, this is a great wine for parties or casual dinners, pairable with just about anything.",Complicated,91,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Taken Wine Co. 2013 Complicated Chardonnay (Sonoma County),Chardonnay,Taken Wine Co.
5050,France,"A rich and medium sweet wine, full of spice, lychees and ripe fruits. There is a tangy texture, a strong sense of minerality as well as herb, yellow fruits and nutmeg flavors. It is still young and needs time. Drink from 2017.",Zotzenberg Grand Cru,91,,Alsace,Alsace,,Roger Voss,@vossroger,Boeckel 2012 Zotzenberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Boeckel
5051,US,"With rich melon aromas, ripe apple flavors and a soothing, almost soft texture, this wants some rich, sophisticated cooking to go with it, like sautéed fish with a classic French sauce. Subtle acidity keeps the notes of almond and apple lingering on the finish.",Reserve,91,14.0,California,Lake County,,Jim Gordon,@gordone_cellars,Wildhurst 2013 Reserve Sauvignon Blanc (Lake County),Sauvignon Blanc,Wildhurst
5052,Lebanon,"Aromas of cherry and vanilla continue to the palate alongside notes of toffee, smoked meat and roasted red pepper. A well-balanced wine, with flavors that are equal parts fruity and savory, the finish boasts lingering tannins and bright acidity. Fine Terroir Selections, Misa Imports.",Grande Réserve,91,30.0,Lebanon,,,Mike DeSimone,@worldwineguys,Ixsir 2009 Grande Réserve Syrah-Cabernet Sauvignon (Lebanon),Syrah-Cabernet Sauvignon,Ixsir
5053,US,"Slightly funky scents of asphalt and sweaty socks come along with graphite, pressed blackberry and New Mexico chile. The palate is led by tobacco-laced zing, opening with boysenberry flavors, and finishing with decent acidity and mouth-coating tannins.",Estate,91,60.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Mount Eden Vineyards 2010 Estate Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Mount Eden Vineyards
5054,Portugal,"The Reserva version of Mural makes a powerful statement. Dark in color and packed with concentrated fruit, it is full of tannins as well as brooding black-plum flavors. Spice and juicy acidity complete the ensemble. It's a solid wine that needs to age to soften the tannic structure. Drink from 2017.",Mural Reserva,91,12.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2011 Mural Reserva Red (Douro),Portuguese Red,Quinta do Portal
5055,Portugal,"This wine is a fine exposition of the structure and density of a serious Douro wine. A field blend, it is packed with dark berry fruits and sweet tannins, with a strong mineral element that reflects the tough schist of the vineyards. It's drinkable now, but the wine will be better in 2016.",VT '08,91,47.0,Douro,,,Roger Voss,@vossroger,Quinta do Sagrado 2008 VT '08 Red (Douro),Portuguese Red,Quinta do Sagrado
5056,US,"Made from a mix of vineyards across the Napa Valley, this pays tribute to the early days of grape growing in the region and is a wine equally worthy of recognition. Exhibiting dark cherry stone and wild strawberry aromas, the palate is complex, tannic and round, a subtle suggestion of smoke on the finish balanced by bright acidity.",Founding Farmers,91,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Biale 2012 Founding Farmers Zinfandel (Napa Valley),Zinfandel,Robert Biale
5057,US,"This is a lightly aromatic wine, with notes of lees, apple, mineral and spice. It's medium bodied, with a thick, textured feel showing good weight and intensity to the fruit flavors alongside well-balanced acidity. A uniquely styled wine without an easy comparison in the region.",Celilo Vineyard,91,26.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Savage Grace 2013 Celilo Vineyard Chardonnay (Columbia Gorge (WA)),Chardonnay,Savage Grace
5058,US,"Coming in at 12.8% alcohol—nearly unheard of for a Washington red, particularly in a warm vintage—it brings appealing notes of dark plum accented by black pepper and dried herbs. It's silky soft in feel with a dazzling sense of texture and purity with little apparent oak influence.",Dineen Vineyard,91,27.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Savage Grace 2013 Dineen Vineyard Malbec (Rattlesnake Hills),Malbec,Savage Grace
5059,US,"There's been no price increase for this outstanding value, but the quality keeps going up and up. It's packed with juicy red berry and cassis fruit—supple, tangy, deep and lingering. The finish carries a suggestion of chalk, more in the sense of minerality than any artificial dryness.",Five Vineyards,91,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2012 Five Vineyards Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Arbor Crest
5060,US,"Sanguine and brawny, it's concentrated in dark plum and blueberry fruit, with an earthy element teasing around the edges. The finish is marked by power and grip.",Creò Clajeux Vineyard,87,75.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Genius Wines 2009 Creò Clajeux Vineyard Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Genius Wines
5061,US,"This vintage of the winery's Sauvignon Blanc doesn't reflect the tropicality that's started to define the region. It has more warmth to the nose than the grassy pungency common elsewhere, but the stronger differences are on the palate, with cooked apple, squeezed lemon and a brisk acidity, though not a particularly long finish. Altogether, this is a mellow, subdued wine.",,87,21.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Happy Canyon Vineyard 2012 Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Happy Canyon Vineyard
5062,Portugal,"Quite why Smart Dog is a good name for a wine is a mystery. The wine itself a rich, soft Syrah with attractive ripe blackberry and plum flavors and soft, finely integrated tannins. It's an enjoyable wine that's ready to drink.",Smart Dog,87,10.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2012 Smart Dog Syrah (Alentejano),Syrah,J. Portugal Ramos
5063,Portugal,"An instantly enjoyable, balanced rosé. It's fresh, clean and full of red berry fruits, with a crisp finish. Drink now.",Periquita,87,11.0,Península de Setúbal,,,Roger Voss,@vossroger,José Maria da Fonseca 2013 Periquita Rosé (Península de Setúbal),Rosé,José Maria da Fonseca
5064,Italy,"The nose on this dense wine opens with aromas of roasted coffee bean and toasted sensations. The concentrated palate offers espresso, chocolate, mature plum and vanilla alongside an infusion of brooding tannins.",Pressenda,87,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Abbona Marziano 2010 Pressenda  (Barolo),Nebbiolo,Abbona Marziano
5065,Italy,"Aromas of underbrush, espresso and toasted oak carry over to the palate along with raw red berry. But there's not enough fruit richness to stand up to the astringent tannins and racy acidity.",Scarrone,87,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bava 2010 Scarrone  (Barolo),Nebbiolo,Bava
5066,US,"Almost like a salad in your glass, this fresh-tasting, dry white wine smells like sugar snap peas and just-picked greens. It tastes snappy and crisp with parsley and thyme flavors, and has a refreshing texture.",Iberian Series,87,18.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Berryessa Gap 2013 Iberian Series Verdelho (Yolo County),Verdelho,Berryessa Gap
5067,Argentina,"Spunky, youthful aromas of wild berry and currant are aggressive but fresh in style. This is a juicy, forward, bright Malbec with boysenberry flavors followed by a short wave of bitter chocolate and toast. It finishes in the same style.",Barrel Select,87,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2012 Barrel Select Malbec (Mendoza),Malbec,Bodega Norton
5068,Portugal,"There is a strong barnyard aroma here, although the palate is cleaner and more modern. With rich tannins and a dark plum character, it's ripe and structured. There is a strong mineral element, giving the wine power and density. Drink from 2016.",Lello,87,8.0,Douro,,,Roger Voss,@vossroger,Borges 2011 Lello Red (Douro),Portuguese Red,Borges
5069,US,"A tasty, lighter style of Pinot Noir, it offers fresh cherry and raspberry aromas, juicy fruit flavors and a delicate texture. There's enough complexity to keep you coming back for another sip.",,87,13.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Castle Rock 2012 Pinot Noir (Mendocino),Pinot Noir,Castle Rock
5070,Italy,"This ripe wine opens with a fragrance of mature red and black berry, clove and black pepper. These carry over to the warm palate alongside brooding and tightly-knit tannins. It has a forward character and soft acidity so enjoy this now and over the next few years.",Ad Altiora,87,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Taliano 2011 Ad Altiora  (Barbaresco),Nebbiolo,Taliano
5071,US,"Plush and mouthfilling, this blend of Petit Sirah, Malbec, Cabernet Franc, Syrah and Tinta Cão comes with notes of wild berries, cedar, flowers and spiced cocoa. Dusty, tongue-coating tannins keep the palate grounded.",The Hundreth Monkey,87,50.0,Colorado,Grand Valley,,,,The Infinite Monkey Theorem 2012 The Hundreth Monkey Red (Grand Valley),Red Blend,The Infinite Monkey Theorem
5072,US,"Expressive, honeyed white currant, banana purée and peach aromas give this blend of Viognier and Roussanne depth. The palate is smooth, lush and weighty, and it ends with some warmth and flower tones.",The Blind Watchmaker,87,36.0,Colorado,Colorado,,,,The Infinite Monkey Theorem NV The Blind Watchmaker White (Colorado),White Blend,The Infinite Monkey Theorem
5073,Argentina,"Lychee and melon aromas are proper for Torrontés. And while this has Viognier and Chardonnay in the blend, it's Torrontés that dominates via a spritzy, citrusy mouthfeel and flavors of lychee, nectarine and citrus fruits. A fresh, lively but simple finish confirms the wine's refreshment potential.",Amado Sur Torrontés-Viognier-Chardonnay,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2013 Amado Sur Torrontés-Viognier-Chardonnay White (Mendoza),White Blend,Trivento
5074,US,"Graham cracker and lemon aromas weave into the brioche and porcini undertones. Graceful in weight, this bears a frothy bead that lends the palate tension. Aged on lees for 36 months.",SP Blanc de Noir Brut,87,35.0,Virginia,Monticello,,,,Trump 2009 SP Blanc de Noir Brut Pinot Noir (Monticello),Pinot Noir,Trump
5075,Spain,"Raspberry and cherry aromas are juicy and wiry, with no fat at all. Pure, simple berry flavors come with a touch of spice, while the finish is short yet juicy. An easy-drinking and approachable selection.",Smooth Red,87,8.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Viña Albali 2012 Smooth Red Tempranillo (Valdepeñas),Tempranillo,Viña Albali
5076,France,"The wine is soft, rounded, showing light acidity and fresh fruit. Melons and pears dominate the ripe flavors, with a touch of almonds and rich aftertaste.",,87,17.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de la Vieille Tour 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château de la Vieille Tour
5077,France,"The wine is all juicy fruit, black cherries with just a modicum of tannin to hold it together. It's fresh, ripe and immediately attractive. Ready to drink now, but with those tannins it should also age 2016–2017.",Le Grand Bouqueteau,87,16.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Château du Coudray Montpensier 2013 Le Grand Bouqueteau  (Chinon),Cabernet Franc,Château du Coudray Montpensier
5078,France,"This herbaceous wine is fresh, steely and crisp. Bright acidity cuts strongly through the lively texture, giving apples, lemon and pink grapefruit. Developing fast, it is ready to drink.",,87,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Lafont Menaut 2012  Pessac-Léognan,Bordeaux-style White Blend,Château Lafont Menaut
5079,France,"It has attractive acidity and fragrant, juicy fruitiness. Underneath this fruit is a solid structure, fine tannins and fresh final acidity.",,87,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Simard 2011  Saint-Émilion,Bordeaux-style Red Blend,Château Simard
5080,US,"Bold and fruity, this saignée-style rosé is 75% Syrah and 25% Pinot Noir. Tart, tangy, primary fruit flavors of watermelon, strawberry and cranberry fill the mouth, turning just a little bit sour in the finish.",Rustique,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2013 Rustique Rosé (Willamette Valley),Rosé,Coeur de Terre
5081,US,"This crisp, clean Chardonnay is a good find for $20. Fruity with a suggestive note of caramel on the nose, it delivers a taste of citrus and green apple on the palate that evolves into a satisfying finish that's entirely tropical.",,87,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2012 Chardonnay (Sonoma County),Chardonnay,Decoy
5082,Spain,"Snappy, dry red-fruit and citrus aromas are a good opening. The palate is fresh and bouncy, with punchy pomegranate and grapefruit flavors. A zesty finish with mild citrus and nectarine flavors is par for the course.",Garnacha,87,10.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Enanzo 2013 Garnacha Rosado (Navarra),Rosado,Enanzo
5083,France,"This wine is heavily spiced from its wood aging. Fresher fruit flavors do come through to give black currants, bright acidity as well as firmer fruit structure. The wine still needs time, so drink from 2016.",,87,25.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Etienne de Tauriac 2010  Côtes de Bourg,Bordeaux-style Red Blend,Etienne de Tauriac
5084,US,"An amalgam of 85% Tannat, 10% Cabernet Sauvignon and 5% Petit Verdot, this sports leather and blackberry aromas. The medium-bodied palate comes with tight, finely plaited tannins, and the boosted acids give the wine spine.",,87,45.0,Virginia,Virginia,,,,Fabbioli Cellars 2011 Tannat (Virginia),Tannat,Fabbioli Cellars
5085,Serbia,"This white wine from Serbia has aromas of caramelized pineapple and elderflower. It is lively and energetic, with flavors of Japanese apple and ripe pineapple.",,87,26.0,Pocerina,,,Jeff Jenssen,@worldwineguys,Milijan Jelić 2011 Morava (Pocerina),Morava,Milijan Jelić
5086,Italy,"An unusual medley of aromas include orange peel, dill, mint, thyme, espresso and oak. The palate offers coffee, toasted oak and sugary vanilla but it doesn't have much fruit richness. Astringent tannins give a short, bitter finish that dries out the mouth.",Bussia,87,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Parusso 2010 Bussia  (Barolo),Nebbiolo,Parusso
5087,France,"A cool, very Sauvignon wine, with strong herbaceous and citrus flavors. It's crisp, showing a bright, tight, slightly mineral texture.",,86,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Pezat 2012  Bordeaux Blanc,Sauvignon Blanc,Pezat
5088,Australia,"This starts off with promisingly vibrant aromas of passion fruit and pink grapefruit, but seems a bit weighty and thickly textured in the mouth. The fruit remains the bold centerpiece, while the finish shows some alcoholic warmth.",Hazard Hill,86,13.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Plantagenet 2011 Hazard Hill Sauvignon Blanc-Semillon (Western Australia),Sauvignon Blanc-Semillon,Plantagenet
5089,US,"There's a honeyed note to this wine, yet it's crisp in acidity, giving it a mouthwatering savoriness for drinking now. The flavors veer toward Asian pears, peaches and tart gooseberries.",Le Pich,86,24.0,California,Napa Valley,Napa,,,Purlieu 2012 Le Pich Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Purlieu
5090,US,"Nice and dry, with some smooth tannins framing berry, cherry and oak flavors. Serve it at big parties, at the beach, wherever. Nobody will complain.",Private Selection,86,11.0,California,Central Coast,Central Coast,,,Robert Mondavi 2011 Private Selection Meritage (Central Coast),Meritage,Robert Mondavi
5091,US,"Though this is pure Cabernet from an excellent Walla Walla vineyard, the flavors seem rather harsh and quite astringent. The dark fruit is cloaked in bitter, chalky tannins that require some rich food to cut through.",Les Collines Vineyard,86,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,SuLei 2010 Les Collines Vineyard Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,SuLei
5092,Chile,"On the nose, this Cab delivers a mix of vinegar, rubber and jumpy berry aromas. The palate is smooth but bland and soft, while flavors of licorice, prune and herbal notes finish easy.",First Edition,86,18.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Valle Secreto 2010 First Edition Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,Valle Secreto
5093,US,"Lots of early-drinking charm in this Pinot Noir. It's light and silky, with a modest alcohol level that makes it easy to drink. The raspberry, cherry, cola and oak flavors are delicious.",Clone 113,86,32.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2011 Clone 113 Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
5094,Chile,"Scratchy berry aromas come with a hint of sweet-smelling plastic, but overall this bargain-priced Cab is good and welcoming. The palate has a pure, medium-bodied feel, while flavors of baked berry, cassis and chocolate finish with a mocha taste and mild heat.",Guardián Reserva,86,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Mancura 2011 Guardián Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Mancura
5095,Chile,"Maray Chardonnay is crisp and mineral-driven on the nose, but not overly fruity. This is lean-bodied, with cidery, tangy acidity and dominating flavors of limestone-influenced citrus and stone fruits. It's a modest Chardonnay with finesse but not a whole lot of flavor.",Limited Edition,86,20.0,Limarí Valley,,,Michael Schachner,@wineschach,Maray 2012 Limited Edition Chardonnay (Limarí Valley),Chardonnay,Maray
5096,US,"This Bordeaux-style blend remains a fair value, showing some sweet barrel spices along with opening fruit flavors of red and black berry. It thins out in the middle and finishes with a simple, fruity flourish.",,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,O•S Winery 2009 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,O•S Winery
5097,France,"Mint and eucalyptus flavors show strongly in this wood-aged, polished, smoky wine. The fruit suggests black plums, damsons and berries. Give the wine 3–4 years.",Michel Lynch Bio,86,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Jean-Michel Cazes 2011 Michel Lynch Bio  (Bordeaux),Bordeaux-style Red Blend,Jean-Michel Cazes
5098,US,"Hailing from the cool 2011 vintage, this Cabernet—which includes healthy doses of Malbec and Syrah—is light in style with notes of herbs and currant. With the oak (21% new American) dialed back, it's fresh and direct.",,86,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Waterbrook
5099,US,"This Chard's oak accents pineapple and lemon fruit flavors. It's dry yet honeyed, that paradox of Chardonnay, with a good burst of citrusy acids for brightness.",Unbridled,86,24.0,California,Santa Maria Valley,Central Coast,,,Wild Horse 2011 Unbridled Chardonnay (Santa Maria Valley),Chardonnay,Wild Horse
5100,Chile,"Despite showing dusty plum and cherry aromas, this comes across lean on the bouquet, a defining characteristic that's confirmed on the palate via zesty, crisp acids and raw, tangy, herbal red-fruit flavors. A dry finish turns hot, an appropriate ending to this tightly wound Pinot Noir.",Max Reserva,86,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Errazuriz 2011 Max Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Errazuriz
5101,Austria,"This perfumed, juicy wine exhibts attractive red plum and blackberry flavors. Touches of herbs show a fragrant side to the wine, while acidity acts as a foil to the ripe fruits. Ready to drink now. Screwcap.",Classic,86,24.0,Thermenregion,,,Roger Voss,@vossroger,Fischer 2009 Classic St. Laurent (Thermenregion),St. Laurent,Fischer
5102,US,"This 100% Sauvignon Blanc isn't fully ripe yet it's dry and crisp, with a mouthwatering cleanness. There's an edge to the Meyer lemon, lime, green melon and vanilla flavors.",Vogelzang Vineyard,86,20.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Baehner Fournier 2012 Vogelzang Vineyard Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Baehner Fournier
5103,US,"An aromatically appealing wine with notes of cinnamon, chocolate and cherry. Unfortunately, it's quite tart with grainy, somewhat bitter tannins.",Reserve,86,24.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2010 Reserve Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Canoe Ridge
5104,Chile,"Despite cold conditions in 2011, this Pinot is dark in color and full on the nose, where heavy, raisiny black-fruit aromas hold court. Flavors of toasty oak, plum, berry and raisin finish peppery, oaky and with vanilla and prune notes. Drink now.",Pequeñas Producciones Estate Bottled,86,41.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2011 Pequeñas Producciones Estate Bottled Pinot Noir (Casablanca Valley),Pinot Noir,Casas del Bosque
5105,US,"In Spain, Albariño is usually a steely, bone dry, sea-inflected white wine. Here it is made in an off-dry style, with 10 g/L residual sugar. The sweetness masks any apparent varietal specificity, resulting in a pleasant, but generic white wine.",,86,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Castillo De Feliciana 2012 Albariño (Columbia Valley (WA)),Albariño,Castillo De Feliciana
5106,US,"The winery doesn't tell us what the blend is, but it tastes vaguely Rhônish. It's dry, velvety and forward in cherry pie, mocha and spice flavors, wrapped into firm tannins. It's a little hot in alcohol. Drink up.",Lampyridae Vineyards,86,50.0,California,Mount Veeder,Napa,,,Communication Block 2010 Lampyridae Vineyards Red (Mount Veeder),Red Blend,Communication Block
5107,Chile,"Minty aromas rest on top of scratchy raspberry scents. This feels a touch raw and choppy, with grating tannins pumping up herbal berry flavors that come with a carob-influenced aftertaste. A short, lightly herbal finish feels good and solid.",Natura,86,11.0,Central Valley,,,Michael Schachner,@wineschach,Emiliana 2011 Natura Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Emiliana
5108,US,Raspberry jam and oak are the flavors of this drink-me-now wine. Brisk acidity gives it a mouthwatering cleanness. The single-clone angle has resulted in a certain one-dimensionality.,Pommard Clone,86,55.0,California,Santa Barbara County,Central Coast,,,Fess Parker 2011 Pommard Clone Pinot Noir (Santa Barbara County),Pinot Noir,Fess Parker
5109,Austria,"One of the classic, simple, attractive Grüners to come out of Austria, this brings forward lively green fruits, a touch of spice and crisp acidity. It's totally ready to drink. Screwcap.",Hugo,86,13.0,Niederösterreich,,,Roger Voss,@vossroger,Markus Huber 2012 Hugo Grüner Veltliner (Niederösterreich),Grüner Veltliner,Markus Huber
5110,Austria,"This is a soft, creamy, strawberry- and caramel-flavored wine with lively acidity and a very crisp, citrusy aftertaste. It's an ideal apéritif-style wine, perfect for the summer.",Hugo Rosé Sparkling,86,15.0,Österreichischer Sekt,,,Roger Voss,@vossroger,Markus Huber NV Hugo Rosé Sparkling Sparkling (Österreichischer Sekt),Sparkling Blend,Markus Huber
5111,US,"This straddles the border between an off-dry table wine and a dessert wine. It's crisp in acidity, with candied orange, golden apricot and honey flavors. You could certainly drink it with cookies and fruits, but it's just dry enough to stand up to squash baked with brown sugar, and a piece of grilled chicken.",Allegro,86,12.0,California,California,California Other,,,Martin & Weyrich 2011 Allegro Moscato (California),Moscato,Martin & Weyrich
5112,Italy,"This full-bodied Barbera has ripe black-cherry aromas nuanced with toast and coffee notes. The palate is structured, with dark fruit flavors, pepper, toasted oak and espresso notes, but the drying wood tannins result in an abrupt finish. Grape Expectations and Massanois Imports.",Epico,86,45.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Pico Maccario 2010 Epico  (Barbera d'Asti Superiore),Barbera,Pico Maccario
5113,Italy,"This is a straightforward and pleasant Barbera exhibiting ripe dark-fruit flavors, spice and fresh acidity. Cries out for food, and will pair beautifully with soups, pastas and white meats. Grape Expectations and Massanois Imports.",Lavignone,86,17.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Pico Maccario 2012 Lavignone  (Barbera d'Asti),Barbera,Pico Maccario
5114,US,"Pinot Grigios like this helped make the variety one of America's most popular wines. While it's basically dry and crisp in acidity, it offers jammy green apple, lemon and lime Lifesaver candy and vanilla notes that appeal to consumers.",Private Selection,86,11.0,California,Central Coast,Central Coast,,,Robert Mondavi 2012 Private Selection Pinot Grigio (Central Coast),Pinot Grigio,Robert Mondavi
5115,US,"This is the inaugural vintage for this producer, a husband-and-wife team in partnership with winemaker Maayan Koschitzky, who also works with Philippe Melka. The vineyard-designate is lush and powerful, a full-bodied, tannic representative of an amazing growing year. Mint, black olive, blackberry and cigar highlight the sensual texture, enriched in dark chocolate.",Taylor Family Vineyard,92,85.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Brilliant Mistake 2013 Taylor Family Vineyard Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Brilliant Mistake
5116,Austria,"There is something both earthy and berry fruited on the nose: both dried and fresh fruit shine with richness. There is a totally unusual, lovely bitter edge to this fruit, like a marzipan richness at the edge of tart but with ripe fruit. Take this into your treasure chest of vinous curiosities: It more than deserves its place. This is dry but rich, tart but generous, and comes with its very own strong and forceful personality.",Satzing,92,40.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2015 Satzing Rotgipfler (Thermenregion),Rotgipfler,Johanneshof Reinisch
5117,US,"Softened by 10% Merlot, 3% Malbec and 1% Petit Verdot, this is a medium-bodied, elegant wine, with highlights of coffee, cedar and cherry-vanilla. Classic elements of cedar and dried herb complement firm, solid tannin.",,92,70.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Les Belles Collines 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Les Belles Collines
5118,US,"Candied cranberry and grape meet with light nutmeg, gingersnap cookies and wet slate on the rich, interesting nose of this wine by Lompoc-based Brian Loring. The palate is power-packed and spicy, with boysenberry, sandalwood, cedar, incense, star anise and black-tea touches.",Sierra Mar Vineyard,92,54.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2015 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Loring Wine Company
5119,US,"Rhubarb, ripe cherry and wet slate show on this wine, one of the many higher-end, single-vineyard expressions that winemaker Paul Clifton makes for the Hahn family. Hearty beet juice and lots of star anise show on the sip that is redolent with dark, wild berries.",Hook Vineyard,92,50.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Lucienne 2014 Hook Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucienne
5120,US,"Baked black cherry, rare roast beef and light sage aromas show on the dynamic, earthy nose of this bottling by Winemaker Paul Clifton. Garrigue is prominent on the tip of the sip, with strong but not overripe black cherry and plum flavors. These lead into forest floor, juniper, pine needle and mulling spice on the finish.",Smith Vineyard,92,50.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Lucienne 2014 Smith Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucienne
5121,US,"Concentrated, well structured and not too full bodied, this is an almost architectural wine in how it fills out the palate and clings to the taste buds. It has an appetizing texture due to fine-grained tannins, a sense of ripeness without overripeness, plus deep and layered fruit, coffee and black-pepper nuances.",Strummer,92,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Lynch Wines 2013 Strummer Syrah (Sierra Foothills),Syrah,Lynch Wines
5122,US,"From a block planted in 1910 consisting of hearty portions of mixed blacks, this wine is abundantly floral in rose petals, with a plummy core dusted in smoky oak. The tannin structure is sizable, while the wine is full of leather, cigar box and black pepper accents that weave within the ripe fruit.",Tina's Block Maple Vineyards,92,48.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Armida 2014 Tina's Block Maple Vineyards Zinfandel (Dry Creek Valley),Zinfandel,Armida
5123,Austria,"There are a number of intriguing notions on the nose: There is something nutty and rich, something mellow and yeasty, something green and lively, all tinged with the juicy ripeness of yellow-stone fruit. Not one of these impressions dominates, all of them catch your attention in a merry haze of flavors delivered against a firm backbone of freshness and concentration.",Spiegel,92,62.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Bernhard Ott 2015 Spiegel Grüner Veltliner (Wagram),Grüner Veltliner,Bernhard Ott
5124,France,"Named after the medieval rulers of the village, this cru wine is firm and structured in the solid style of the appellation. It has rich black cherry and black-plum fruits that come with juicy acidity. At the same time, the tannins and the dry core promise considerable aging. Drink from 2019.",Les Capitans,92,25.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Trenel Fils 2015 Les Capitans  (Juliénas),Gamay,Trenel Fils
5125,US,"An oxidative style of Chardonnay seems to match the old-vine character in this bottling that is a nutty yellow in color and shows crushed hazelnuts, dried lemon, sourdough and croissant on the nose. Lemon rinds, tangerine and walnut flavors appear on the sip, which is rich and nutty but not unctuous.",Old Vines,92,24.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Wolff 2014 Old Vines Chardonnay (Edna Valley),Chardonnay,Wolff
5126,Austria,"The nose is tightly closed, yet there is the suspicion of fine fruit. The grippy palate brims with peppery dark-plum fruit and very fine distinct tannins that give this a taut, rigid frame that still needs to relax. This is unusual in so far that it is a Cabernet Franc from Austria, grown on slate. It works well: The tannic structure and fruit are fully expressed. This needs bottle age and will blossom into a far more relaxed and fruitful wine. Drink 2020–2030.",Gillesberg,92,47.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gunter Triebaumer 2014 Gillesberg Cabernet Franc (Burgenland),Cabernet Franc,Gunter Triebaumer
5127,US,"This sultry, big-boned wine offers deft aspects of black pepper and dried herb atop a softly layered touch of brown sugar. Richness is there, as is a voluptuous flirtatiousness, yet it remains dry and dusty on the palate and classically varietal.",Indian Springs Ranch Reserve,92,34.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Haraszthy 2013 Indian Springs Ranch Reserve Zinfandel (Sonoma Valley),Zinfandel,Haraszthy
5128,Austria,"Very subtle notions of nettle and ripe, yellow mirabelle plum play on the nose. The palate displays the same juicy notions and bounces with the ample fruit of 2015, tempered by spicy grapefruit zestiness. This offers a wonderful interplay of ripeness and just the right amount of refreshing tartness.",Ried Schnekenbichl Reserve,92,,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hiedler 2015 Ried Schnekenbichl Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Hiedler
5129,Canada,"The Okanagan has the capability to produce delicate, almost ethereal Pinot Noirs, and this fine example proves the point. Fragrant and feminine, its strawberry and cherry fruit ripe enough to suggest fresh pastry, it's simply delicious, offering complexity and persistence as well as immediate enjoyment.",,92,32.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Burrowing Owl 2014 Pinot Noir (Okanagan Valley),Pinot Noir,Burrowing Owl
5130,France,"Owned by Beaune merchant Louis Jadot, this cru estate produces some impressive wines. While its alcohol is excessive for a Beaujolais, it wears its power well. The black plum fruit and tannins from wood aging that are still very present will soften over the next year to give a rich generous wine with a style that is Burgundian rather than traditional Beaujolais. Drink from 2018.",Côte du Py,92,43.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Château des Jacques 2015 Côte du Py  (Morgon),Gamay,Château des Jacques
5131,Chile,"Initially this smells foxy, with jumpy untamed berry and plum notes racing across the nose. After the aromas come around, this is hard and choppy on the palate, while herbal black-plum and carob flavors finish more lushly than before, but still fairly tannic. Drink through 2023.",Don Melchor Puente Alto Vineyard,92,120.0,Puente Alto,,,Michael Schachner,@wineschach,Concha y Toro 2013 Don Melchor Puente Alto Vineyard Cabernet Sauvignon (Puente Alto),Cabernet Sauvignon,Concha y Toro
5132,France,"The northernmost of the Beaujolais cru villages can produce wines that are Burgundian in their structure. This wine fits that profile well with its dark tannins and rich concentration. Densely textured with both black-cherry fruit and a dry core, the wine is taking its time to develop. Drink from late 2017 or 2018.",Vieilles Vignes,92,25.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Domaine des Chers 2015 Vieilles Vignes  (Saint-Amour),Gamay,Domaine des Chers
5133,Austria,A touch of passion fruit haunts the nose. The palate is juicy with mirabelle plums and lively lemon and orange notes. There is zesty textured concentration and a wonderful purity of flavor. This is exciting and has lots of drive with a lip-smacking finish.,Schiefer Reserve,92,19.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Forstreiter 2015 Schiefer Reserve Riesling (Kremstal),Riesling,Forstreiter
5134,US,"Dark, dense with fruit flavor and thickly tannic, this full-bodied wine is a monument to concentration, ripeness and richness. Massive tannins are matched by huge jammy fruit, with a sense of layering and depth that is impressive and satisfying to experience.",,92,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Freakshow 2014 Red (Lodi),Red Blend,Freakshow
5135,US,"A blend of Syrah (68%), Grenache (29%) and Viognier, this wine brings pungent, directly appealing aromas of smoked meat, blue fruit, black olive, orange peel and high-toned flowers. The blue and black-fruit and smoked-meat flavors are silky and well constructed with a finish that lingers.",Vaucluse Lawrence Vineyards,92,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gård 2014 Vaucluse Lawrence Vineyards Red (Columbia Valley (WA)),Rhône-style Red Blend,Gård
5136,US,"The producer sources from three sites, each vineyard-designate worthy: Cleary Ranch and Rayhill Vineyard in Freestone, and Stiling Vineyard in Russian River Valley. Together they sing, coaxing spicy white pepper and clove from the grapes while a velvety texture of firm tannin provides support. Raspberry and baked cherry highlight the fruit flavors.",,92,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Blue Rock 2014 Pinot Noir (Sonoma Coast),Pinot Noir,Blue Rock
5137,Italy,"Made from 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc, this has inviting aromas of ripe black-skinned fruit, forest floor and a whiff of cedar. The dense, polished palate delivers ripe black cherry, clove, licorice and tobacco. Firm, refined tannins provide support.",Ilatraia,92,70.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Brancaia 2012 Ilatraia Red (Toscana),Red Blend,Brancaia
5138,US,"It's rare to see varietal Carmenère outside of Chile, let alone in Long Island, and such a great surprise when it's as tasty as this. It's lusciously fruity yet pristinely fresh, boasting crisp black-plum and cherry flavors that penetrate deeply on the palate. A herbaceous swathe of green leaf and bramble only accentuates the freshness. Fine firm tannins need a few years to meld. Hold until 2020.",,92,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Osprey's Dominion 2013 Carmenère (North Fork of Long Island),Carmenère,Osprey's Dominion
5139,US,"The producer sources primarily from its historic Rhinefarm Estate Vineyard for this wine, a rich expression of the variety opaque in color. Meat, black pepper, leather and tobacco give it a velvety lushness and concentration buoyed by complex, savory components. The lengthy finish is all about bittersweet chocolate.",,92,50.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Gundlach Bundschu 2013 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Gundlach Bundschu
5140,Chile,"Spicy aromas of balsam wood, tobacco and sawmill work well with ripe but reserved red-berry scents. Tight, tannic but also fresh as opposed to drying, this Cabernet from a cool year delivers a classic set of herbal berry, plum and wood spice flavors. A ripped finish is dry and oaky now, with core fruit resting for the future. Drink 2018–2028.",Royale Los Lingues Vineyard,92,26.0,Colchagua Valley,,,Michael Schachner,@wineschach,Koyle 2013 Royale Los Lingues Vineyard Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Koyle
5141,Austria,"The merest touch of apricot caresses the vanilla and hazelnut notes of fine oak. The palate, on the other hand, conveys power and concentration, held tight and taut by lemon freshness. This will take a little while in bottle to unfold and should entice lovers of Chardonnay with its combination of bright freshness and lush fruit.",Kreuzgang,92,39.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Anton Bauer 2015 Kreuzgang Chardonnay (Wagram),Chardonnay,Anton Bauer
5142,US,"A savory rather than fruity blend of 60% Syrah and 40% Grenache, this bottling offers black pepper, anise and light violet alongside boysenberry and elderberry fruit on the nose. The palate tightens up into underripe cherry, thyme, marjoram and bay leaf, with very dry elderberry fruit tones.",Pendulum,92,35.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Baker & Brain 2013 Pendulum Red (Monterey County),Rhône-style Red Blend,Baker & Brain
5143,US,"Handfuls of Cabernet Franc and Petit Verdot figure into this wine, a lovely, medium-bodied beauty that finds balance in its measured use of oak. Vanilla, plum and bold jolts of pepper and cinnamon combine well on the lengthy palate.",Estate Grown,92,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ballentine 2014 Estate Grown Merlot (Napa Valley),Merlot,Ballentine
5144,Austria,"A curious mix of roasted smokiness and red fruits makes for an appetizing autumnal nose. The red fruit underneath these flavors is beautifully pure and speaks of raspberry and wild strawberries. The wonderfully refreshing tartness zips across the palate like a bright streak of light and gives freshness, direction and poise to everything. The flavors are lasting and long.",Reserve,92,60.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2013 Reserve Pinot Noir (Niederösterreich),Pinot Noir,Bründlmayer
5145,US,"A rich, opulent wine at an unbelievable price, this Chard has layers of ripe peaches, pears and tropical fruits, and a lush overlay of toasty oak. The wonderfully creamy texture leads to a long, spicy finish. Despite the statewide appellation, this is as good as many regional Chardonnays.",,90,8.0,California,California,California Other,,,Esser Cellars 2001 Chardonnay (California),Chardonnay,Esser Cellars
5146,US,"This blend of Cab Sauvignon, Cab Franc and Merlot is young, rambunctious and tight, but also very interesting. The aromas of chocolate, clove, pepper and black plum do the trick: you are drawn in. Intense flavors of cherry, plum, cassis and pepper, and a finish of piquant spices and oak are equally satisfying. Based on how this wine responded to air we say give it a few years to settle down.",,90,30.0,Washington,Red Mountain,Columbia Valley,Michael Schachner,@wineschach,Cana's Feast 1999 Red (Red Mountain),Bordeaux-style Red Blend,Cana's Feast
5147,France,"This is a very modern style of wine, with generous new wood and super-ripe fruit flavors, balancing with polished solid tannins. Very international in style, it is good, but could come from anywhere.",,90,70.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pontet-Canet 2000  Pauillac,Bordeaux-style Red Blend,Château Pontet-Canet
5148,France,"This was the last vintage at Clos Fourtet under the ownership of the Lurtons. They made fine wine, but the potential of the property was never quite realized. The wine just fails to excite: it is rich and concentrated with ripe tannins and some sweetness, but at the same time, there is a layer of acidity and structure which gives the wine a firm, solid shape.",,90,51.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Clos Fourtet 2000  Saint-Émilion,Bordeaux-style Red Blend,Clos Fourtet
5149,Australia,"Medium and smooth in the mouth, Jacob's Creek's top Chard (check?) has stone and star fruits at its core, and a sleek mineral quality. Creamy on the nose, but with a lively lime streak that keeps it crisp. Finishes medium-long with drying minerals.",Limited Release,89,33.0,South Australia,Padthaway,,,,Jacob's Creek 2000 Limited Release Chardonnay (Padthaway),Chardonnay,Jacob's Creek
5150,US,"Two thirds Cabernet Sauvignon, with the other Bordeaux grapes filling in the rest. Though this 2006 vintage was held back for some time to allow for extra bottle age, this is still a hard, tannic wine that requires decanting. The build-out is well done, tannins firm and moderately ripe, fruit flavors Bordeaux-like. Right now it's a bit monolithic, tasty enough, but without the textural interest that most Abacela wines display.",,87,32.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2006 Claret (Southern Oregon),Claret,Abacela
5151,US,"Although there's no oak on this wine, it has a spicy smokiness that could come from a drop of Grenache. There are also percentages of Chardonnay and Pinot Gris that fatten Sauvignon's minerals and limes. Acidity is mouthwateringly high. This isn't a great wine, but it is a unique one, especially for Santa Rita Hills.",Estate Grown,87,18.0,California,Sta. Rita Hills,Central Coast,,,Babcock 2009 Estate Grown Sauvignon Blanc (Sta. Rita Hills),Sauvignon Blanc,Babcock
5152,Spain,"A steal for six bucks; the nose is floral and black, but under control. Meanwhile, the palate is bouncy, round and balanced, with juicy black plum and wild berry flavors. Clean and solid.",Viña Borgia,87,6.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2009 Viña Borgia Grenache (Campo de Borja),Grenache,Borsao
5153,US,"Very bright and acidic, with the savory taste of a sour lemondrop candy. If you're sensitive to acidity you'll find it tart. But it's deliciously layered, with tiers of buttered toast, vanilla and spice.",,87,20.0,California,Santa Maria Valley,Central Coast,,,Brophy Clark 2008 Chardonnay (Santa Maria Valley),Chardonnay,Brophy Clark
5154,US,"This is a good, sound, everyday Chardonnay. It's very dry and crisp in Central Coast acidity, with mineral-laded flavors of lemons, limes, apples and pineapples, touched with vanilla and buttered toast.",,87,18.0,California,Monterey County,Central Coast,,,Carmel Road 2008 Chardonnay (Monterey County),Chardonnay,Carmel Road
5155,Italy,"You'll really love this simple and clean white wine from sunny Tuscany. The aromas here are crisp and fragrant, recalling peach, apricot and pear. The wine is zippy in the mouth but it also awards enough natural structure for tuna or sushi.",,87,20.0,Tuscany,Vernaccia di San Gimignano,,,,Castello Montaúto 2008  Vernaccia di San Gimignano,White Blend,Castello Montaúto
5156,Australia,"The 2007 Hickinbotham features attractive scents of ground spices, leather and red cherries, but doesn't seem to have the richness and depth of CH's other Grenaches this year. Tart cherry-berry fruit fades into finely textured tannins on the finish. Drink now–2015.",Hickinbotham,87,45.0,South Australia,Clarendon,,Joe Czerwinski,@JoeCz,Clarendon Hills 2007 Hickinbotham Grenache (Clarendon),Grenache,Clarendon Hills
5157,Australia,"Hints at cedar, spice and dark fruit on the nose, then turns unexpectedly tart on the palate. The tannins are soft, leaving the acidity to provide a counterbalance to the ripe fruit. Drink now.",The Custodian,87,19.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2008 The Custodian Grenache (McLaren Vale),Grenache,D'Arenberg
5158,France,"Bright fruit freshness dominates this wine. The fruit is pure, vivid. light and crisp. The acidity is important here, driving the wine in a mineral direction.",,87,14.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Specht 2008 Pinot Blanc (Alsace),Pinot Blanc,Domaine Specht
5159,US,"A solid, straightforward, all-purpose Pinot Gris, this offers firm and spicy pear and apple fruit, some crisp phenolics giving it a racy edge, and a little bite to the back of the palate. It has the acidity to stand up to creamy pasta sauces or soft cheeses.",,87,17.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Evergreen Vineyards 2008 Pinot Gris (Oregon),Pinot Gris,Evergreen Vineyards
5160,US,"Black pepper is the star of this bone-dry, full-bodied young wine, in both the aroma and the flavor. Below that are bold notes of black currants, plums and leather. The tannins are hard, giving it a mouth-stinging astringency. Your best bet is to cellar it for 3–4 years, but it's somewhat risky.",Rodney's Vineyard,87,45.0,California,Santa Barbara County,Central Coast,,,Fess Parker 2007 Rodney's Vineyard Syrah (Santa Barbara County),Syrah,Fess Parker
5161,US,"Light strawberry and black cherry fruit is the story here, backed with decent acidity. Tannins are dark and well-structured, so the wine keeps its balance. Though it does not have the weight or depth of Washington Syrahs, or the sweet berry flavors of California, it is soundly made, drinking well, fruit forward, and a good choice for warm weather sipping.",Del Rio Vineyard,87,23.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,J. Scott Cellars 2007 Del Rio Vineyard Syrah (Rogue Valley),Syrah,J. Scott Cellars
5162,Spain,"A little gritty and tough on the nose, with hard strawberry and kirsch aromas. The palate is voluminous and foamy, with flavors of burnt blood orange and grilled pink grapefruit. Yes, there's a hard, burnt element to the wine, but this being Pinot Noir from Penedès that's to be expected.",Brut Rosé,87,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps NV Brut Rosé Pinot Noir (Cava),Pinot Noir,Juvé y Camps
5163,US,"Light, young vine fruit flavors mix strawberry and rhubarb, with a tangy, citrus component underscoring the midpalate. It gets a little more interesting in the finish, which brings in seed flavors and a lingering, orange juicy aftertaste.",Estate Grown,87,28.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Luminous Hills 2008 Estate Grown Pinot Noir,Pinot Noir,Luminous Hills
5164,Spain,"Crisp, natural and lightly salinic on the nose, with medium weight, good freshness and solid peach and citrus flavors. This is a standard but nicely done Rioja rosé with a pithy finish and just the right edge to it. Drink liberally with appetizers and you shouldn't go wrong.",,87,9.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2009 Rosé (Rioja),Rosé,Marqués de Cáceres
5165,Italy,"Uccelliera regularly produces powerhouse Brunellos. This Rosso evidently represents a change of pace because instead of power and intensity, you get ethereal aromas of wild berry and green spice. There's also an unexpected touch of sour cherry on the close.",,87,28.0,Tuscany,Rosso di Montalcino,,,,Uccelliera 2008  Rosso di Montalcino,Sangiovese Grosso,Uccelliera
5166,US,"A good, dry Cabernet whose fruit flavors are balanced with rich tannins. Offers upfront flavors of blackberries, cherries, raspberries and cocoa. Good price, considering the elegance",,87,20.0,California,Sonoma County,Sonoma,,,Valley of the Moon 2007 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Valley of the Moon
5167,US,"Not very Chardonnay-like, more like a Viognier or Pinot Gris with its aromatic floral, tropical fruit, citrus, melon and spice aromas and flavors. Still, it's very tasty, and dry as well, with a crisp spine of minerally acidity.",,87,28.0,California,Napa Valley,Napa,,,Villa Andretti 2009 Chardonnay (Napa Valley),Chardonnay,Villa Andretti
5168,US,"This is a gorgeously perfumed Riesling, chock-full of white flowers and ripe, juicy stonefruit, but not at all cloying. Dry on the palate, it exhibits elegant peach and apricot flavors that lead to a long, lingering finish marked by lime peel and a hint of chalk.",Dry,87,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2008 Dry Riesling (Finger Lakes),Riesling,Wagner
5169,US,"Harvested at 22.6 degrees brix, this bright and spicy Dolcetto does not reach too far. It's tart, with fruit flavors that suggest wild berries and pomegranate, and tannins that are firm but never green. A fine quaffing wine.",,87,20.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2008 Dolcetto (Umpqua Valley),Dolcetto,Abacela
5170,Spain,"Opens with sweet fruit aromas, a whiff of oak and red candy, while the mouthfeeel is juicy and mostly fresh, with clean fruit flavors and more than adequate ripeness and sweetness. Fresh, composed and pleasant in the scheme of things.",Envite Crianza,87,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas San Prudencio 2007 Envite Crianza  (Rioja),Red Blend,Bodegas San Prudencio
5171,US,"Even for a Mount Veeder Cab, this one's pretty tannic. It also seems very oaky, with lots of caramelized, charred wood. Somewhere underneath it all are blackberries and black currants that are sweetly ripe. Your best bet is to cellar it, but its future is uncertain given the initial irregularities.",,87,85.0,California,Mount Veeder,Napa,,,Brandlin 2007 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Brandlin
5172,Italy,"There's a meaty, ripe aspect to the aromas here that recall black cherry and smoked ham. But there's also an edgy green tone that lends a slightly bitter impression in the mouth.",,87,,Tuscany,Brunello di Montalcino,,,,Canneta 2005  Brunello di Montalcino,Sangiovese Grosso,Canneta
5173,US,"Anywhere but in Oregon, this could be labeled Pinot Noir, which makes up 80% of the blend; the rest is Zinfandel. It's a combination that makes sense in the Columbia Gorge. The Pinot is more earthy and tannic than in the Willamette Valley, and the Zin lighter than you find in California. The result is a wine tasting of wild cherries, tart, spicy and quite quaffable.",Necessity Red,87,24.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cathedral Ridge 2008 Necessity Red Red (Columbia Valley (OR)),Red Blend,Cathedral Ridge
5174,France,"Bright and woodsy, this Syrah-dominant red is intriguing for its tapestry of earth and mushroom flavors interwoven with mixed berry fruit. There's enough acidity in the medium, yeast-scented finish to stand up to hearty red meats. Drink up.",,87,13.0,Provence,Côtes de Provence,,,,Domaine Saint Andrieu 2007 Red (Côtes de Provence),Rhône-style Red Blend,Domaine Saint Andrieu
5175,Austria,"Typical light and fresh Grüner, with an attractive burst of lemon acidity as well as a creamy texture. Delicious, crisp wine. Screwcap.",Terrassen Federspiel,87,16.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2009 Terrassen Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
5176,New Zealand,"A blend assembled from several vineyards, Kumeu River's 2010 Estate Chardonnay is a medium-bodied, plushly textured wine. Toast and citrus aromas lead the way, followed by flavors that hint at creamed corn and plenty of vibrant pineapple. Drink it over the next few years.",Estate,90,35.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2010 Estate Chardonnay (Kumeu),Chardonnay,Kumeu River
5177,US,"This Pinot bears only the simple regional Carneros appellation, but it has the rich texture and complex flavors of a vineyard-designated wine. Absolutely delicious, with raspberry, red cherry, mocha and red-licorice flavors that go on and on into a long, spicy finish. Drink this lovely wine over the next few years.",,90,40.0,California,Carneros,Napa-Sonoma,,,Renteria 2010 Pinot Noir (Carneros),Pinot Noir,Renteria
5178,US,"A wonderfully drinkable Pinot Noir, this wine shows the brisk acidity and long hangtime flavors of the Sonoma Coast. The fruit got exceptionally ripe, so the raspberries, cherries and persimmons are as sweet as jam. Yet the finish is dry and firm.",,90,40.0,California,Sonoma Coast,Sonoma,,,Renteria 2010 Pinot Noir (Sonoma Coast),Pinot Noir,Renteria
5179,US,"Still young, hard and sharp-edged, the wine reveals dark flavors of charred toast and espresso, set around a core of tight cranberry and raspberry fruit. It's built to age, and has some pleasing mocha and spice notes rounding out the finish.",Jacob-Hart Vineyard,90,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2011 Jacob-Hart Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
5180,Italy,"This structured wine opens with quintessential Sangiovese aromas of violet and black berries punctuated with whiffs of leather and balsamic herbs. The palate delivers a core of black cherry accented with mint, black pepper and licorice notes that add depth. The hint of prune on the finish reflects the warm, challenging vintage, but this is a delicious, well-balanced wine. Enjoy soon. Soilair Selections, Vineyard Road, WineCraft.",,90,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Riecine 2011  Chianti Classico,Sangiovese,Riecine
5181,US,"This is the winery's best Cabernet Sauvignon in years. It has classic black currant flavor, enhanced by smoky oak, and feels distinguished in the mouth. It's young, but should begin to mellow and show its stuff by 2017.",,90,51.0,California,Napa Valley,Napa,,,Rutherford Hill 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Rutherford Hill
5182,US,"Rich, soft, ripe and juicy, this Cab shows all the hallmarks of the modern cult style. It's incredibly lavish in oak, blackberry pie, cassis liqueur and licorice flavors, and should drink well for the next six years.",Hollis,90,40.0,California,Napa Valley,Napa,,,Stewart 2011 Hollis Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stewart
5183,Italy,"With its violet, berry, spice and leather sensations, this savory blend of 90% Sangiovese and 10% Cabernet Sauvignon/Merlot displays the quintessential perfume of a youthful Chianti Classico. The juicy wild cherry and ripe raspberry flavors are accented by notes of cracked black pepper and hints of grilled herbs that add depth. Refined and delicious. Drink 2014–2018. Trilussa Wine, J.W. Sieg Wines.",,90,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta di Riseccoli 2011  Chianti Classico,Red Blend,Tenuta di Riseccoli
5184,Italy,"Rich in wild cherry, raspberry, black cherry and white pepper, this delicious wine offers all the juicy fruit, freshness, minerality and supple tannins that make a young, well-made Morellino so attractive. Extremely enjoyable now, it will maintain beautifully until 2017–2018 and develop more depth.",,90,19.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Terenzi 2012  Morellino di Scansano,Sangiovese,Terenzi
5185,Argentina,"With oak-based aromas of Graham cracker, vanilla and baked berries, this comes across as being ripe and generous. Baked black fruits, ample oak, mocha and vanilla are the key flavors, while the finish is woody and medium long. Drink now.",,90,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2011 Malbec (Mendoza),Malbec,Durigutti
5186,France,"A fruity wine, it's packed with citrus, freshly peeled apples and white peaches. Acidity cuts through the ripeness, giving total freshness at this stage. It's a wine to be drunk for its fruitiness now, or aged until 2018 for more complex flavors.",Sec,90,17.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Château Moncontour 2012 Sec  (Vouvray),Chenin Blanc,Château Moncontour
5187,France,"Hazelnut, white pepper and dried apples come together in this oxidative wine with a yeast and toast edge. There is intense acidity in this wine that is bone dry, very crisp and tightly controlled.",Varron,90,,France Other,Côtes du Jura,,Roger Voss,@vossroger,Domaine Buronfosse 2011 Varron Savagnin (Côtes du Jura),Savagnin,Domaine Buronfosse
5188,France,"Full of tropical fruits, this ripe, textured wine is rich in aromas and depth. Abundant peach and apricot flavors give immediate pleasure and attractiveness. Drink this opulent wine now.",A la Percenette,90,33.0,France Other,Côtes du Jura,,Roger Voss,@vossroger,Domaine Pignier 2011 A la Percenette Chardonnay (Côtes du Jura),Chardonnay,Domaine Pignier
5189,US,"Accolades to the winery for holding this wine back longer than most wineries dare to. It's just beginning to soften and develop bottle nuance, but is still marked by ripe raspberries and cherries. It's really lovely now, with brisk acidity brightening the fruit, and should continue to mellow over until 2020.",,90,54.0,California,Russian River Valley,Sonoma,,,En Garde 2009 Pinot Noir (Russian River Valley),Pinot Noir,En Garde
5190,Italy,"Made with Sangiovese and 5% Merlot, this wine begins with typical Sangiovese aromas of tilled soil, leather, spice and ripe berries. The structured palate delivers dark cherry layered with black pepper, clove and cinnamon alongside solid tannins and fresh acidity. It's starting to show tertiary flavors of flint and fig but will maintain well for another few years at least. Drink through 2018.",,90,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria di Montemaggio 2008  Chianti Classico,Red Blend,Fattoria di Montemaggio
5191,Argentina,"This is a woody, oak-dominated Malbec, but it's also ripe and well made. Aromas of sawdust, vanilla and toast support raw berry essence. In the mouth, tartaric notes stick out amid the richness, while flavors of oak, toast, vanilla and berry fruits finish woody but with wayward acidity.",Heritage Single Vineyard,90,35.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca la Celia 2011 Heritage Single Vineyard Malbec (Uco Valley),Malbec,Finca la Celia
5192,France,"A full, fruity wine, it is ripe and finely textured. It also has a good chalky, mineral character, rich apple and grapefruit flavors and tight, dense acidity. It should be aged until 2015.",Domaine des Côtes Blanches,90,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,François Millet 2012 Domaine des Côtes Blanches  (Sancerre),Sauvignon Blanc,François Millet
5193,Germany,"Dr. Loosen offers a solid value in this remarkably well-priced eiswein. It's enticing on the nose, with aromas of honey, saffron and a dark, dusty mineral tone. Rich and silky in texture, it's concentrated and lively on the palate, with intense flavors of lemon and peach. Finishes with a tinge of tea and spicy orange rind. It's delicious now, but should develop well through 2020.",Eiswein,90,48.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2009 Eiswein Riesling (Mosel),Riesling,Dr. Loosen
5194,US,"So bright and zingy in acidity, and so ripe in tangerine, mango, lime fruit and honeysuckle, that you hardly notice the oak influence. Yet, it's there in the form of buttered toast. The result is a big, powerful Chardonnay, clean and vibrant, for drinking now with dramatic shellfish and pork dishes.",,90,25.0,California,Sonoma Coast,Sonoma,,,MacRostie 2012 Chardonnay (Sonoma Coast),Chardonnay,MacRostie
5195,US,"This early peek at Margerum's 2012 Rhône-style red wines holds the promise of future great releases from the acclaimed vintage. The wine, a blend of Syrah, Mourvèdre, Cinsault and Counoise, is enormous in ripe red cherries, red currants, cola and oak flavors, and while the acidity is fine, it's soft enough to drink now.",M5,90,27.0,California,Santa Barbara County,Central Coast,,,Margerum 2012 M5 Red (Santa Barbara County),Rhône-style Red Blend,Margerum
5196,Italy,"Intense sensations of blue flower, juicy marasca cherry, blackberry and blueberry form the focus of this luminous blend of 85% Sangiovese, 10% Ciliegiolo and 5% Alicante. White pepper and cinnamon spice give the juicy, delicious palate depth while supple tannins and freshness make it extremely accessible. It's at its peace so enjoy soon. Vos Selections, Tosco Wine,",Capatosta,90,32.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Poggio Argentiera 2009 Capatosta  (Morellino di Scansano),Red Blend,Poggio Argentiera
5197,Italy,"Made from 100% Sangiovese, this opens with a lovely floral fragrance of violet and iris. Ripe sour cherry dominates the palate accented by toasted notes and black pepper. Even though it's not complex, the juicy fruit and smooth tannins make this friendly and delicious.",,90,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Poggio Scalette 2012  Chianti Classico,Sangiovese,Poggio Scalette
5198,Italy,"Made with the traditional governo method of refermenting the wine with partially dried grapes, this exceptionally smooth offering opens with aromas of prune, plum cake, raisin, spice and graphite. The palate delivers ripe black cherry, plum, cinnamon-spice and a balsamic note alongside velvety tannins. It's structured, soft and already accessible, so enjoy soon.",Riserva,90,33.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Querciavalle 2007 Riserva  (Chianti Classico),Red Blend,Querciavalle
5199,Portugal,"A wood-aged wine, with the wood flavors well balanced with crisp acidity. Lemon, peach and melon flavors mellifluously combine to give a rounded wine with a tang. It shows a strong mineral-textured aftertaste, a product of the granite soil of the vineyard. Drink this richly flavored wine now.",Branco Reserva,90,33.0,Trás-os-Montes,,,Roger Voss,@vossroger,Quinta de Arcossó 2011 Branco Reserva White (Trás-os-Montes),Portuguese White,Quinta de Arcossó
5200,US,"The winery's Willamette Valley cuvée is right on target in 2012, loaded with luscious cranberry/raspberry fruit. Fresh and racy, with added spice and a dash of dark chocolate, this is a palate-pleaser from start to finish.",,90,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Raptor Ridge 2012 Pinot Noir (Willamette Valley),Pinot Noir,Raptor Ridge
5201,US,"Raymond brings their expert Cabernet touch to this Syrah. It has the rich, balanced tannins you expect from a Napa red wine, along with oodles of juicy blackberries, blueberries and cherries. But the smoked meat and black pepper notes belong to Syrah.",Small Lot Collection,90,45.0,California,Napa Valley,Napa,,,Raymond 2010 Small Lot Collection Syrah (Napa Valley),Syrah,Raymond
5202,Israel,"Fragances of wild berries, bramble and honeysuckle pave the way for flavors of cherry cola, toffee and tangerine zest. This is soft and round in the mouth, with tannins that are almost imperceptible at first yet last through the finish, hand-in-hand with remarkably bright acidity.",David Vineyard Reserve,90,27.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2010 David Vineyard Reserve Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Recanati
5203,France,"A perfumed wine, it is big on spiced apricots and ripe fruitiness. It is rich, full in the mouth with a slight oxidative aftertaste of almonds and walnuts that gives a sense of maturity. Drink now.",Les Grands Elevages,90,,France Other,Arbois,,Roger Voss,@vossroger,Rijckaert 2009 Les Grands Elevages Savagnin (Arbois),Savagnin,Rijckaert
5204,US,"A little ungainly now, with stiff tannins and lots of fresh, jammy raspberry and cherry fruit colliding with unintegrated oak notes. All the parts are there, but they need until 2019–2020 to meld.",,90,65.0,California,Napa Valley,Napa,,,Stewart 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stewart
5205,Germany,"Perfumed with notes of blossom, ripe stone fruit and citrus, this is a lush, slightly honeyed, dry Silvaner. Brisk and bright with lime acidity, it finishes with just a hint of varietally characteristic grass and smoke.",Saulheimer Kalkstein Trocken,90,28.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2012 Saulheimer Kalkstein Trocken Silvaner (Rheinhessen),Silvaner,Thörle
5206,France,"Rich and full-bodied, this displays much of the complexity of a Grand Cru wine. It also has a strongly fruity character that bursts from the glass. Schoenenbourg is one of the vineyards surrounding the picture-book village of Riquewihr. Age the wine and drink from 2017.",Schoenenbourg Grand Cru,92,40.0,Alsace,Alsace,,Roger Voss,@vossroger,Dopff Au Moulin 2013 Schoenenbourg Grand Cru Pinot Gris (Alsace),Pinot Gris,Dopff Au Moulin
5207,US,"From a vineyard holding in the midst of prime Pinot Noir country, Maffei intrigues in ripe, hearty plum, black cherry and kir aromas and flavors. The tannins are soft and nicely managed, accented by notes of nutmeg and black pepper.",Maffei Vineyard,92,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2012 Maffei Vineyard Zinfandel (Russian River Valley),Zinfandel,Gary Farrell
5208,Italy,"This elegant, structured red opens with a potpourri of perfumed berry, wild flower and a whiff of cake spice. The juicy palate doles out black cherry, wild strawberry, cinnamon, star anise and menthol alongside firm but fine-grained tannins. Drink 2017–2022.",Allegracore Rosso,92,28.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Fattorie Romeo del Castello 2012 Allegracore Rosso  (Etna),Red Blend,Fattorie Romeo del Castello
5209,US,"The producer continues to impress with this estate Russian River white, an impressive ambassador for the region in its exuberant layers of apricot, honey and vanilla. The substantial texture and concentration stand out and add complexity. A lift of lemon meringue and spice complete the finish.",Estate,92,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fog Crest 2012 Estate Chardonnay (Russian River Valley),Chardonnay,Fog Crest
5210,US,"Silky carpets of cherry grenadine invite one into this vineyard-designate, framed by seductive streaks of herbes de Provence and earthy black tea. Juicy and generous on the palate, the wine is also complex and restrained, its finish wrapped in toasty, subtle oak.",Bacigalupi Vineyard,92,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2012 Bacigalupi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
5211,Germany,"This voluptuously textured wine balances a dry, elegant palate with plush peach and preserved quince flavors. Silken and supple, it clings lovingly on the palate, but finishes bold with a steely, mineral touch.",Laumersheimer Alte Reben Trocken,92,26.0,Pfalz,,,Anna Lee C. Iijima,,Philipp Kuhn 2012 Laumersheimer Alte Reben Trocken Riesling (Pfalz),Riesling,Philipp Kuhn
5212,Spain,"Crusty black-fruit aromas are minerally and charred, with blackberry and earthy notes lurking below deck. This is a tannic, wall-to-wall RDD that's pumping baked flavors of blackberry, chocolate, herbs and peppercorn. The finish is deep but not fierce. Drink this powerful wine through 2020.",Valdehermoso Crianza,92,25.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Valderiz 2010 Valdehermoso Crianza  (Ribera del Duero),Tempranillo Blend,Valderiz
5213,US,"Still young and sappy, the tart raspberry and cherry fruit carries tangy highlights of citrus rind and wet stone. Clean and fresh, it's a perfectly balanced wine from a difficult vintage, and has the structure to age through 2021–2023.",Estate Riservata,92,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Alloro 2011 Estate Riservata Pinot Noir (Chehalem Mountains),Pinot Noir,Alloro
5214,Germany,"At almost 16 years old, this auslese exhibits the delicate transition Riesling makes from fruit to earth. Smoke, dusty minerals, saffron and caramel dominate the palate. Texturally, it seems layered with silk and astringency. On the finish, racy acidity lifts and revitalizes.",Kaseler Dominikanerberg Auslese,92,25.0,Mosel,,,Anna Lee C. Iijima,,C. von Nell-Breuning 1999 Kaseler Dominikanerberg Auslese Riesling (Mosel),Riesling,C. von Nell-Breuning
5215,US,"Bergfeld is named for the winery's historic owner and the land he originally planted around the winery in 1873. Given to old-world airs, the wine is chalky in black fruit, tobacco and mocha, as well as soft, substantial tannins. Generous in juiciness and structure, it has an herbal quality on the finish.",Bergfeld,92,135.0,California,St. Helena,Napa,Virginie Boone,@vboone,Hall 2011 Bergfeld Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Hall
5216,US,"From a highly sought-after source of Cabernet, this is classically oaky and dusty, a sophisticated take on the grape, dense and soft in waves of black cherry. With medium weight that picks up steam on the milk-chocolate finish, it's an impressive sipper or worthy companion to steak and potatoes.",Morisoli Vineyard,92,125.0,California,Rutherford,Napa,Virginie Boone,@vboone,Hunt McKay 2011 Morisoli Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Hunt McKay
5217,US,"Sourced from a so-called “mystery clone” that may have originally arrived in Charles Coury's suitcase back in 1964, this unique old-vine bottling offers exceptional details of dusty cocoa, baking spices, cola, minerals and iron filings. The brambly berry fruits are not at all overwhelmed, just balanced out with the structure for aging. Drink now through 2025.",Coury,92,60.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2012 Coury Pinot Noir (McMinnville),Pinot Noir,Hyland
5218,US,"Just one barrel was made of this reserve. At first the new oak shines through, then as it opens out the wood becomes less noticeable and a complex array of spice, stem and iron filings comes into play. The fruit is light and textural, showing hints of sassafras and even a whiff of petrol.",Select Whole Cluster,92,150.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2012 Select Whole Cluster Pinot Noir (McMinnville),Pinot Noir,Hyland
5219,US,"Flinty and austere, this is an elegant white wine crafted from 100% Musque clone, dancing in pear and grapefruit. The layered texture impressively stands out, riding the wave between creamy and lemony crisp with precision, opening the door for the wine to finish refreshingly.",Samantha's,92,30.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Lancaster 2013 Samantha's Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Lancaster
5220,Italy,"Made with native grapes Nerello Mascalese and Nocera, this bright wine delivers aromas of perfumed berry, blue flower and a whiff of cake spice. The sleek palate delivers wild cherry, crushed strawberry, clove, cinnamon, orange peel and thyme alongside firm, polished tannins. It finishes on a mineral note. Drink through 2018.",Figliodienneenne,92,18.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Le Casematte 2012 Figliodienneenne Red (Sicilia),Red Blend,Le Casematte
5221,US,"This Dundee Hills vineyard really shines in 2012, with multi-layered flavors of sweet, spicy, slightly candied fruits. Kirsch, orange peel, smoke and sandalwood play against each other, with a citrus kick to the underlying acidity. Bright and focused through a long finish, this is one to tuck away for a few years. Drink 2017–2025.",Meyer Vineyard,92,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lemelson 2012 Meyer Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Lemelson
5222,US,"Generous and fruit-driven, this brings fully ripened black cherry and blueberry fruit into a thick core of flavor. Its tannins are coated with espresso, dark chocolate and a hint of baking spices. Flavors are solid and substantial, and the wine will continue to evolve nicely as it sheds its baby fat.",Kill Hill,92,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Lenné Estate 2012 Kill Hill Pinot Noir,Pinot Noir,Lenné Estate
5223,US,"This sophisticated effort maxxes out the potent cherry fruit with plenty of barrel toast. Much like the winery's reserve, the cherries are matched to roasted walnut flavors, with a hint of chipotle.",Caroline's Cuvée,92,33.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Vercingetorix VX 2012 Caroline's Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Vercingetorix VX
5224,US,"Sweet and extra ripe, this pushes the peach and apricot fruit to a rich and focused center, and keeps the impact of new French oak at just 20%. Which is plenty, adding just enough sweet and toasty vanilla to the extended, rich finish.",Elton,92,45.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2012 Elton Chardonnay (Eola-Amity Hills),Chardonnay,Willamette Valley Vineyards
5225,New Zealand,"VM takes a huge leap in the Syrah race with this wine. It's inky purple in color, with hints of pepper, espresso and black olive accenting blueberry and blackberry fruit. A plush coating partially conceals ample structure, while the richly textured finish lingers a good long time. Drink now–2025.",Reserve Gimblett Gravels,92,61.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Villa Maria 2011 Reserve Gimblett Gravels Syrah (Hawke's Bay),Syrah,Villa Maria
5226,Israel,"An intense bouquet of blackberry, smoked meat, flint and violet paves the way for flavors of black currant, smoked meat, coffee bean and a hint of cranberry. Rich savory notes mingle with strong fruit flavors, all marked by a pleasingly persistent strain of tartness. Smooth, soft tannins prime the palate for the elegant finish.",Soreka Special Reserve,92,30.0,Shomron,,,Mike DeSimone,@worldwineguys,Madmon 2012 Soreka Special Reserve Cabernet Sauvignon (Shomron),Cabernet Sauvignon,Madmon
5227,US,"Despite the challenging harvest, this Cabernet excels in juicy blueberry and plum tones. Dusted with cinnamon on the finish, it shows a level-headed use of oak, imparting a soft, expressive texture marked by acidity. Enjoy now or cellar through 2026.",,92,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Merryvale 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Merryvale
5228,US,"This is a very approachable and tasty wine, especially for a grape that can be so tannic when young. Aromas of cola, chopped mint and cherries translate to a fruity and minty palate, with just enough tannins, a nice acidic spice and a bit of woodiness on the finish. It's very well measured.",Tantrum,92,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Michael Gill Cellars 2012 Tantrum Tempranillo (Paso Robles),Tempranillo,Michael Gill Cellars
5229,Portugal,"The second vintage of this wine comes from a great Douro year. It gives structure, dark fruits and a serious tannic structure that has been rounded by wood aging. Spice, berries and mint flavors all contribute to this powerful, ageworthy wine. Drink from 2017.",Cisne,92,60.0,Douro,,,Roger Voss,@vossroger,Muxagat 2011 Cisne Red (Douro),Portuguese Red,Muxagat
5230,France,"Still young and firm, this wine gives indications of potential fruitiness along with a structure that promises concentration. Layers of black fruits and acidity need time to integrate fully with the dark structure and dense texture. Wait to drink this wine for a few more years, at least until 2018.",,91,104.0,Burgundy,Corton Les Renardes,,Roger Voss,@vossroger,Domaine Maillard 2011  Corton Les Renardes,Pinot Noir,Domaine Maillard
5231,US,"From three vineyards, including Roberts Road, this wine impresses in floral honeycomb and a freshness that belies its medium-bodied weight and pithy texture, finishing in vanilla that never gets sweet.",,91,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Eric Kent 2013 Chardonnay (Russian River Valley),Chardonnay,Eric Kent
5232,US,"From a selection of vineyard sites and clones, this wine offers juicy acidity behind a wave of plummy red and black cherry, an earthy foundation keeping things real. Oak and tannins are well integrated, and plenty of clove flavor make for a spicy finish. This gets extra attention for the awesome label.",Small Town,91,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Eric Kent 2013 Small Town Pinot Noir (Sonoma Coast),Pinot Noir,Eric Kent
5233,US,"A small-production blend of 86% Zinfandel with 14% Petite Sirah, this was aged over a year in a small percentage of new oak. Dry and structured, it's a celebration of chocolate, leather and blackberry, the fruit sizably ripe yet kept in check. Drink now through 2018.",Railyard,91,16.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Fidelity 2013 Railyard Zinfandel (Alexander Valley),Zinfandel,Fidelity
5234,France,"This beautifully perfumed wine comes from one of the highest in elevation premier cru vineyards. The tannins have fully integrated with the red berry and cherry fruits to give a soft, jammy character that contrasts with acidity to give a great lift at the end. Drink this sophisticated wine from 2018.",Les Chaumées Premier Cru,91,65.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Au Pied du Mont Chauve 2012 Les Chaumées Premier Cru  (Chassagne-Montrachet),Pinot Noir,Au Pied du Mont Chauve
5235,US,"Plummy and tight, this wine comes from the Green Valley section of the Russian River Valley. Youthful, it hints at fierce acidity around delicately woven specks of mint, pine forest, rhubarb and clove. In the background, the region's classic cola cherry characteristic shows as well. Drink now through 2021.",Foray,91,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bailiwick 2013 Foray Pinot Noir (Russian River Valley),Pinot Noir,Bailiwick
5236,Italy,"Enticing, delicate scents of iris, rose petal, pressed powder and woodland berry mingle together in the glass. The elegant, restrained palate offers ripe wild cherry, crushed strawberry, orange peel, cinnamon anise and white pepper alongside fine-grained tannins. Drink 2017–2022.",,91,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Caparzo 2011  Brunello di Montalcino,Sangiovese,Caparzo
5237,Italy,"Underbrush, cured meat, grilled herb, menthol and dark-skinned fruit aromas unfold in the glass. The chewy palate offers dried black berry, black cherry, licorice, coffee and toasted nut alongside tightly packed tannins. Drink 2019–2022.",,91,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castelli Martinozzi 2011  Brunello di Montalcino,Sangiovese,Castelli Martinozzi
5238,US,"This behemoth is all gristle and power, voluptuously combining 44% Cabernet Sauvignon, 36% Malbec, 9% Petit Verdot, 5% Merlot, 4% Syrah and 2% Carmenere in a mad scientist's way. Velvety, it's beyond full-bodied in blackberry and chocolate, integrated in terms of oak, with a splash of black pepper and tobacco on the finish. Drink now through 2022.",Estate,91,70.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Chalk Hill 2012 Estate Red (Chalk Hill),Red Blend,Chalk Hill
5239,Spain,"Raisin and fig aromas are good but not overly complex or special. This P. X. feels rich, chewy and a touch sticky, with sweet-as-sin fig, chocolate and cinnamon spice flavors that suggest coffee cake with a drizzle of melted fudge.",Nectar Dulce,91,26.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Nectar Dulce Pedro Ximénez (Jerez),Pedro Ximénez,González Byass
5240,France,"The 2011s from Cornas show high levels of ripeness, and this négociant wine is no exception. It's almost pruny, with other notes of meat, clove and cinnamon, yet remains crisp and firm, picking up hints of black olive and espresso on the finish. Drink now–2025.",,91,57.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Maison Nicolas Perrin 2011  Cornas,Syrah,Maison Nicolas Perrin
5241,France,"From flinty soil, this wine shows a strongly mineral character and even a smoky edge. It is structured and tight, ripe with yellow fruits as well as citrus. A complex wine, it's impressive and ready to age a few months. Drink from 2017.",Terre de Silex,91,23.0,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Clement et Florian Berthier 2014 Terre de Silex Sauvignon Blanc (Coteaux du Giennois),Sauvignon Blanc,Clement et Florian Berthier
5242,Italy,"Underbrush, tilled soil raspberry leather compote hint of baking spice meld together on this full-bodied wine. The ample palate boasts a core of juicy black cherry while notes of vanilla, mocha and cake spice provide accent. Fine-grained tannins lend structure. Drink 2018–2028.",Riserva,91,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Cordella 2010 Riserva  (Brunello di Montalcino),Sangiovese,Cordella
5243,US,"Generous aromas like ripe berries and vanilla get this full-bodied wine off to a good start.Next, the flavors chime in with harmonious blackberry, black cherry and baking-spice notes. The texture is suave and nicely tannic, and a tasty, spicy effect lasts on the finish. The wine is made with 46% Merlot, plus Cabernet Franc, Cabernet Sauvignon and Malbec.",Crown Block,91,45.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Darcie Kent Vineyards 2012 Crown Block Red (Livermore Valley),Red Blend,Darcie Kent Vineyards
5244,US,"This wine is principally Merlot (57%) and Cabernet Sauvignon (33%) along with pinches of Cabernet Franc and Petit Verdot. Dark fruit, fresh herb and abundant barrel-spice aromas are followed by bountiful, restrained black-fruit flavors that carry through the finish.",D2,91,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2013 D2 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,DeLille
5245,France,"From vines with an average age of 25 years, this concentrated wine is fruity and stylishly textured. With lively acidity balanced by tense minerality, it shows intense citrus and concentration. It will benefit from some aging, so drink from 2018.",Enclos de Maimbray,91,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Matthias et Emile Roblin 2014 Enclos de Maimbray  (Sancerre),Sauvignon Blanc,Domaine Matthias et Emile Roblin
5246,France,"From a separate parcel of old vines, this rich wine is structured and dense. Citrus and herbal flavors meld easily with the mineral texture and ripe green-plum fruits. It's a wine to age, so drink from 2018.",Les Blanchais,91,34.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine Pellé 2014 Les Blanchais  (Menetou-Salon),Sauvignon Blanc,Domaine Pellé
5247,France,"From old vines planted in 1955, this dense, impressive wine offers both perfume apple and pear fruits and a creamy texture. Behind this generous front, the wine is tight, steely and needs to age. Give it until 2018.",Fourchaume Premier Cru Vieilles Vignes,91,50.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vrignaud 2013 Fourchaume Premier Cru Vieilles Vignes  (Chablis),Chardonnay,Domaine Vrignaud
5248,Italy,"Using organically farmed grapes, this boasts enticing scents of rose, blue flower, plum and cake spice. The chewy, delicious palate tastes of juicy wild cherry, black raspberry, white pepper, cinnamon and mocha and has round, ripe tannins that give it a smooth texture. Drink through 2020.",,91,31.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Quercia al Poggio 2010  Chianti Classico,Red Blend,Quercia al Poggio
5249,Italy,"Alluring aromas of ripe plum, fragrant violet, menthol and baking spice emerge on this savory, enjoyable red. The juicy, easy-drinking palate combines an enticing weightless quality with succulent fruit including fleshy black cherry, crushed raspberry, licorice and chopped herb alongside round, polished tannins.",,91,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Querciabella 2012  Chianti Classico,Sangiovese,Querciabella
5250,Spain,"Smoky, oaky aromas of popcorn and buttered toast are louder than this bubbly's citrus and white-fruit scents. A bright, juicy, citrusy palate is full of pulse, while tangerine, orange and lemon flavors cut a direct path to a zesty finish showcasing white peach and nectarine flavors.",L' Hereu,91,24.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Raventós I Blanc 2012 L' Hereu Sparkling (Penedès),Sparkling Blend,Raventós I Blanc
5251,Italy,"Dense and structured, this opens with aromas of baked plum, menthol, coconut and toasted oak. The concentrated palate displays cherries marinated in spirits, grilled sage, licorice and roasted coffee bean alongside tightly packed, fine-grained tannins that need time to unwind. Drink 2018–2030.",Salco,91,65.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Salcheto 2010 Salco  (Vino Nobile di Montepulciano),Sangiovese,Salcheto
5252,US,"From a p of Sonoma Mountain exposed to the Petaluma Gap, this wine is spicy in cinnamon and cola, its oak profile reduced and intense. Roses and cherries provide the floral and the fruit around deeper, darker tendencies into Asian spice and black tea. Drink now through 2021.",Silver Pines Vineyard,91,44.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Bailiwick 2013 Silver Pines Vineyard Pinot Noir (Sonoma Mountain),Pinot Noir,Bailiwick
5253,Canada,"A fine companion to the winery's Cabernet Sauvignon, this is a smooth mix of plums, black cherries, tobacco and spice. It's knitted together beautifully, with highlights of cinnamon.",,91,38.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Burrowing Owl 2013 Cabernet Franc (Okanagan Valley),Cabernet Franc,Burrowing Owl
5254,US,"This unique and interestingly yummy wine shows the exuberance of carbonic maceration. A light-bodied beauty, it offers grenadine and kirsch-like exoticness, buoyed by a tang of rose petals and orange zest.",,91,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Castrucci 2013 Pinot Noir (Napa Valley),Pinot Noir,Castrucci
5255,France,"The two parcels that go into this wine have performed well in 2012. This solid, dense wine is firm with tannins and rich with red plum and berry fruits. It is perfumed, ripe and concentrated. With this structure and with the acidity, it will age, so drink from 2018.",Les Brunettes et Planchots,91,55.0,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Château de Santenay 2012 Les Brunettes et Planchots  (Aloxe-Corton),Pinot Noir,Château de Santenay
5256,US,"A 100% varietal wine from the winery property, certified organic to boot, this is classic in cedar, currant and a freshness of blackberry. Vibrant acidity on the palate balances out the tightness of new oak. It captures the dustiness known to the appellation as well.",Miljenko's Selection Estate Grown,91,90.0,California,Rutherford,Napa,Virginie Boone,@vboone,Grgich Hills 2012 Miljenko's Selection Estate Grown Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Grgich Hills
5257,France,"Made from superripe grapes from old vines that have aged on lees, this is a rich, concentrated wine. Full-bodied yellow fruit and ripe pear flavors are sustained by the tight, steely mineral texture and the tangy aftertaste. This dense wine deserves to age until 2018.",La Dame de Châtenoy,91,26.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Isabelle et Pierre Clément 2014 La Dame de Châtenoy  (Menetou-Salon),Sauvignon Blanc,Isabelle et Pierre Clément
5258,US,"Aromas of blackberry, black currant, cinnamon and dark plum lead to high toned herbal, green olive, licorice and barrel spice grace notes. The black fruit flavors are forward and concentrated, with smoked meat on the finish.",The Deal Sundance,91,35.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,K Vintners 2012 The Deal Sundance Syrah (Wahluke Slope),Syrah,K Vintners
5259,US,"Exotic, complex and vivid aromas, rich and fulfilling fruit flavors and a hefty structure form a great package in this full-bodied and extroverted wine. The winemaker allowed wild yeast and kept 30% whole clusters in the fermentation, then aged it in neutral barrels.",Estate Reserve,91,72.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Kanzler 2013 Estate Reserve Pinot Noir (Sonoma Coast),Pinot Noir,Kanzler
5260,US,"Though sourced principally from Red Mountain grapes, where the Col Solare winery is located, this Cab-dominated Bordeaux-style blend is simply labeled Columbia Valley. It's a user-friendly wine with plump cherry fruit and notes of tobacco, licorice and vanilla. Soft and supple and ready to drink.",,88,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Shining Hill 2010 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Shining Hill
5261,France,"Intensely rich, this wine is packed with flavors of spice, gingerbread and lychees. It has a full, rounded character with an intense spiciness that is anchored to a more structured texture. Drink now and until 2018.",,88,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Trimbach 2010 Gewurztraminer (Alsace),Gewürztraminer,Trimbach
5262,US,"This Pinot Noir is rich and elegant, but somewhat straightforward with flavors of raspberry and cherry wrapped in a pleasant coating of smoky oak. It's less ageable than Truchard's 2010 vintage so decant and drink now.",,88,35.0,California,Carneros,Napa-Sonoma,,,Truchard 2011 Pinot Noir (Carneros),Pinot Noir,Truchard
5263,Greece,"Produced from indigenous red varieties grown on the slopes of Mt. Olympus, the Rapsani Grand Reserve starts with voluptuous aromas of blackberry, spice box and liquorice, offering full-bodied flavors of black fruit and olive on the palate. The fruit is well balanced by a spice and mineral backbone. A very good red for lamb, dried meats or stews.",Grand Reserve Hand Picked Grapes,88,30.0,Rapsani,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2009 Grand Reserve Hand Picked Grapes Red (Rapsani),Red Blend,Tsantali
5264,Italy,"Made from 100% Montepulciano, this delicious, friendly wine is loaded with mouthwatering black cherry layered with mint, nutmeg and black pepper. It's round, ripe and extremely approachable so enjoy soon. Pair with everything from hearty pasta dishes to barbecue fair.",San Lorenzo,88,17.0,Central Italy,Rosso Conero,,Kerin O’Keefe,@kerinokeefe,Umani Ronchi 2011 San Lorenzo  (Rosso Conero),Montepulciano,Umani Ronchi
5265,Italy,"Floral sensations of acacia flower, jasmine and herbs meld with tropical fruit, citrus and sage. The medium-bodied palate also offers a flinty mineral note and a whiff of smoke, while bright acidity leaves the palate refreshed.",Villa Angela,88,15.0,Central Italy,Falerio,,Kerin O’Keefe,@kerinokeefe,Velenosi 2012 Villa Angela Pecorino (Falerio),Pecorino,Velenosi
5266,US,"With a sensual mouthfeel, but firm tannins, this is just what you want a Merlot to be. The cherry, red currant, violet and mocha flavors are complex and easy to drink now, especially with a great steak. At the age of four-plus years, it's soft and mellow.",,88,20.0,California,Sonoma Valley,Sonoma,,,Wellington 2009 Merlot (Sonoma Valley),Merlot,Wellington
5267,Italy,"This delightful sparkler shows the versatility of the Verdicchio grape. A metodo classico, it has bright and delicious apple, tropical fruit and citrus flavors, with a walnut note on the finish. It's enjoyable now and the silky mousse makes this extra drinkable.",Luigi Ghislieri,88,35.0,Central Italy,Verdicchio dei Castelli di Jesi,,Kerin O’Keefe,@kerinokeefe,Colonnara NV Luigi Ghislieri  (Verdicchio dei Castelli di Jesi),Verdicchio,Colonnara
5268,US,"Floral notes, as well as hints of lemon, pear and pineapple introduce this high-acid white. It's full-bodied on the palate, and intense and well integrated, with a finish that's delightfully spicy with ginger.",Estate Vineyard,88,28.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,David Girard 2012 Estate Vineyard Grenache Blanc (El Dorado),Grenache Blanc,David Girard
5269,France,"Aged in wood, this is an unusual style of Pinot Blanc for Alsace. The toast flavors are subtle, leaving plenty of room for fresh fruits, light acidity and creamy texture. It's ready to drink.",Barriques,88,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ostertag 2011 Barriques Pinot Blanc (Alsace),Pinot Blanc,Domaine Ostertag
5270,France,"This is a light, fruity wine that's ripe with perfumed quince and tropical fruit flavors. The palate is satisfyingly balanced with tight, bright acidity. This is wine that is not for aging, and ready to drink now.",Tradition,88,29.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Pfister 2011 Tradition Pinot Gris (Alsace),Pinot Gris,Domaine Pfister
5271,France,"Very perfumed, this wine is exotic and rich with fruit, but also remarkably dry. Drink from 2017.",,88,,Provence,Bandol,,Roger Voss,@vossroger,Domaine Sorin 2011 Red (Bandol),Rhône-style Red Blend,Domaine Sorin
5272,US,"This 2011 Lola is light and creamy, with hints of buttered apple, from aging in 18% new French oak. It finishes soft, supple and lightly spiced.",Lola Evergreen Vineyard,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2011 Lola Evergreen Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Efeste
5273,US,"With flavors of grass, grapefruits and tropical fruits, this is a lovely wine to drink now. It's dry and savory, with a brisk hit of acidity.",Nelson Vineyards,88,15.0,California,Dry Creek Valley,Sonoma,,,El Roy 2010 Nelson Vineyards Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,El Roy
5274,Italy,"This wine opens with a pretty fragrance of blue flower, black fruit and spice. The juicy palate is one dimensional but delicious, offering ripe black cherry and blackberry layered with milk chocolate. It's extremely accessible so enjoy soon.",Riserva Sassi Neri,88,35.0,Central Italy,Conero,,Kerin O’Keefe,@kerinokeefe,Fattoria Le Terrazze 2008 Riserva Sassi Neri  (Conero),Montepulciano,Fattoria Le Terrazze
5275,US,"Beautifully floral on the nose with hints of fresh apple, lemon and peach, this dry, delicately textured Riesling fills the mouth with ripe grapefruit and lemon flavors. Its sprightly and crisp in character but finishes long with a hint of white-tea astringency.",Riesling 10 Hanging Delta Vineyard,88,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2011 Riesling 10 Hanging Delta Vineyard Riesling (Finger Lakes),Riesling,Fox Run
5276,France,"With up-front spiciness, this is an attractive, light and fragrant wine. There is no complexity, just pleasant off-flavors of honey and lychees. Drink now.",Cuvée Saint-Jacques,88,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Frédéric Mallo 2010 Cuvée Saint-Jacques Gewurztraminer (Alsace),Gewürztraminer,Frédéric Mallo
5277,Chile,"Tight, gritty, steely aromas of nettle and ocean mist allow for a modest amount of citrus fruit to poke through. A narrow, high-acid palate may peel back the enamel on your teeth, while flavors of sour green apple and gooseberry finish shear and tart.",Boya,88,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Garces Silva 2013 Boya Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Garces Silva
5278,Austria,"Toasty mocha and coffee-bean aromas play around the nose before the dark plum fruit hits the palate, where the mocha theme continues. Luscious, rounded and soft, this is a winner on cool evenings, even without food—or perhaps just a little square of dark chocolate.",Heideboden Rot,88,20.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hannes Reeh 2012 Heideboden Rot Red (Burgenland),Red Blend,Hannes Reeh
5279,US,"Toast and spice notes add warmth to crisp blackberry and cassis on this elegantly composed Meritage. Richly concentrated on the palate, it's bold and mouthfilling, with big, brawny tannins that should meld beautifully over the next 3–5 years.",,88,27.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2010 Meritage (Finger Lakes),Meritage,Damiani
5280,US,"Hints of vanilla and spice add warmth to pristine blackberry and plum flavors in this brisk, medium-bodied Merlot. It's tart with cranberry acidity and finishes with a lingering granite minerality.",Sunrise Hill Vineyards,88,23.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2010 Sunrise Hill Vineyards Merlot (Finger Lakes),Merlot,Damiani
5281,South Africa,"Initial brambly berry aromas are partnered with hints of smoky bacon and caramel sauce. The flavors are solid and ripe but not overdone, with attractive notes of blackberry and wild cherry. The medium tannins and ample acidity lend good balance and texture to the wine, while a pleasant astringency lingers on the finish.",Primo,88,29.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Fairview 2010 Primo Pinotage (Paarl),Pinotage,Fairview
5282,US,"Fresh and tart, with refreshing notes of herb and cranberry, this medium-bodied Lemberger is an elegant and subtle, while fruity, pick. Fine, soft tannins and a granite tone linger on the finish.",,87,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2010 Lemberger (Finger Lakes),Lemberger,Keuka Spring
5283,US,"A wish of smoke adds complexity and mystery to bright tangerine, white peach and floral notes on this dry-style Riesling. It's delicate in body, but vibrantly structured, with tart lemon-lime acidity that pierces through ripe stone-fruit flavors on the palate.",Dry,87,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lakewood 2011 Dry Riesling (Finger Lakes),Riesling,Lakewood
5284,South Africa,"This is a ripe and fruity selection, boasting forward notes of tropical fruit, peach, yellow melon and juicy orange. Pineapple and peach flavors dominate the medium-weight mouth, ending bright and clean thanks to ample final acidity. Drink up.",Estate,87,19.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Morgenhof 2011 Estate Chenin Blanc (Stellenbosch),Chenin Blanc,Morgenhof
5285,Italy,"This blend of 70% Montepulciano and 30% Sangiovese is bright and approachable. It opens with pretty aromas of red cherry and blue flower that carry over to the palate, along with white pepper and a hint of tobacco leaf. Juicy and extremely accessible, enjoy this now.",Del Pozzo Buono,87,18.0,Central Italy,Rosso Piceno,,Kerin O’Keefe,@kerinokeefe,Vicari 2011 Del Pozzo Buono  (Rosso Piceno),Red Blend,Vicari
5286,US,"Blackberry and blueberry jam and sweet oak flavors mark this young Syrah. It's dry, tannic and juicy, but a little soft in acidity. Drink it now and over the next few years.",White Hawk Vineyard,87,45.0,California,Santa Barbara County,Central Coast,,,Vie Winery 2010 White Hawk Vineyard Syrah (Santa Barbara County),Syrah,Vie Winery
5287,US,"Pleasing toasty notes greet your first sniff, followed by apple pie fruit flavors with hints of plum and banana. It's a light, creamy, easy-drinking confection.",Barrel Select,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Vin du Lac 2012 Barrel Select Chardonnay (Columbia Valley (WA)),Chardonnay,Vin du Lac
5288,US,"Fermented with 30% whole clusters and aged 20 months in neutral French oak, this is a distinctive wine with notes reminiscent of sage along with white pepper, violets and a tinge of copper. Designed for the dinner table, the palate is lighter in style with tart acidity.",Gorgeous Syrah Destiny Ridge Vineyard,87,24.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,W.T. Vintners 2010 Gorgeous Syrah Destiny Ridge Vineyard Syrah (Horse Heaven Hills),Syrah,W.T. Vintners
5289,Austria,"The color belies the deep cherry fruit at the core of this lithe wine, grown on Vienna's Nussberg slope. Carefully framed by oak, smoky cinnamon dusts the tart cherry flavor and lends an unexpected plumpness. Hints of smoke and raspberry make you go back for more.",Nussberg,87,,Vienna,,,Anne Krebiehl MW,@AnneInVino,Weingut Mayer am Pfarrplatz 2011 Nussberg Pinot Noir (Vienna),Pinot Noir,Weingut Mayer am Pfarrplatz
5290,Australia,"This medium-bodied Shriaz displays a soft, creamy, inviting mouthfeel and a piquant counterpoint in its flavors of tart cherries and mulling spices. It's an easy-drinking wine that ends on a cranberry note.",,88,13.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Hope Estate 2009 Shiraz (Hunter Valley),Shiraz,Hope Estate
5291,Australia,"Innocent Bystander has been ahead of the Moscato curve, making this wine for a number of years, and it has always been among the best from Australia. The 2011 is perfumed and spicy, with ample strawberry and cherry fruit and a soft, frothy feel in the mouth. Drink it over the next six months or so.",,88,14.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Innocent Bystander 2011 Moscato (Victoria),Moscato,Innocent Bystander
5292,US,"Shows jammy but somewhat simple cherry candy and mint flavors, the kind that come from young vines. Plenty of tart acidity scours the mouth, creating balance to the fruit. Ultimately, this is a Pinot Noir for drinking soon.",Solomon Hills Vineyard,88,42.0,California,Santa Maria Valley,Central Coast,,,J. Wilkes 2007 Solomon Hills Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,J. Wilkes
5293,Australia,"Katnook's top Cabernet is always oaky, and the 2006 is no exception, featuring plenty of brown sugar and caramel aromas. Vanilla and cedar dominate the palate, forming an attractive wooden shell over cassis fruit. Drink it now if you like that sort of full-on youthful oak, or hold it a decade until it develops a soft, rich patina of age.",Odyssey,88,43.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Katnook Estate 2006 Odyssey Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Katnook Estate
5294,Australia,"Coonawarra's not known for Sauvignon Blanc, but this is a very good example. It's medium in weight and dominated by citrus, but it also sneaks in some slightly tropical nuances before ending in a zesty, mouthwatering finish. Drink now.",,88,22.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Katnook Estate 2009 Sauvignon Blanc (Coonawarra),Sauvignon Blanc,Katnook Estate
5295,US,"McCay is a producer to watch in Lodi and this wine is a perfect example of why. A blend of four different Zinfandels and Petite Sirah, it opens with a nose of baked blackberry clafouti with a bit of hazelnut and almond, a still-tight wine that with air shows a ton of structure and layered tannins.",Paisley,88,24.0,California,Lodi,Central Valley,Virginie Boone,@vboone,McCay Cellars 2008 Paisley Red (Lodi),Red Blend,McCay Cellars
5296,Argentina,"Floral red fruit aromas carry a hint of minerality and garrigue. The palate is lively, with good overall balance. Tastes of ripe red plum, raspberry and vanilla, while the finish is light in weight and quick, but satisfying.",,88,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Nice 2008 Malbec (Mendoza),Malbec,Nice
5297,US,"Made in the Peachy Canyon style, this Zin, which contains some Petite Sirah, is very high in alcohol. It's sweet, hot and soft. The blueberry, blackberry and chocolate flavors are almost in dessert wine territory, but it's a very good example of its genre.",Vortex,88,36.0,California,Paso Robles,Central Coast,,,Peachy Canyon 2010 Vortex Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
5298,Italy,"A pure expression of Syrah from coastal Tuscany, Pieve dei Monaci offers a chewy texture and thick layers of black fruit, prune, cola, spice and smoked bacon. Pair this wine with grilled meat.",Pieve dei Monaci,88,17.0,Tuscany,Maremma,,,,Pieve Vecchia 2008 Pieve dei Monaci  (Maremma),Syrah,Pieve Vecchia
5299,Italy,"This informal Rosso shows balance and intensity with bright berry aromas and acidity that is not too sharp. In fact, the wine is nicely rounded and supple.",,88,15.0,Tuscany,Rosso di Montalcino,,,,Podere Paganico 2009  Rosso di Montalcino,Sangiovese Grosso,Podere Paganico
5300,Argentina,"Vanilla cookies, peach and nectarine aromas work the opening. In the mouth, there's a nice and even flow of acidity and pulpy tropical fruits. Flavors of tangerine, melon and lychee are authentic and well balanced, while the finish is musky, fresh and confirms the wine's high quality.",,88,15.0,Other,La Rioja,,Michael Schachner,@wineschach,Recuerdo 2011 Torrontés (La Rioja),Torrontés,Recuerdo
5301,Australia,"Despite the inexpensive price tag, this is a solid Shiraz, offering ripe black cherry fruit and touches of tree bark and orris root. It's medium-bodied, yet features a velvety texture and plenty of length on the finish. Drink now–2015.",,88,10.0,Australia Other,Central Ranges,,Joe Czerwinski,@JoeCz,Rolling 2009 Shiraz (Central Ranges),Shiraz,Rolling
5302,South Africa,"Hay, green plum and gooseberry lead off on the nose, while ripe hints of passion fruit and pineapple acidity flood the mouth. Lifted, with good cut and freshness, and a mouthwatering close. Delicious now, but should hold together nicely for another couple of years.",,88,19.0,Walker Bay,,,Lauren Buzzeo,@laurbuzz,Southern Right 2010 Sauvignon Blanc (Walker Bay),Sauvignon Blanc,Southern Right
5303,US,"At first, a rush of front-loaded plum and blackberry fruit hits the palate, then the flavors seem to sag a bit entering the midpalate. A wall of still-to-be-resolved oak leads into a hard, astringent, somewhat woody finish. Yet there is a substantial and well-built wine here, waiting to resolve its components into a more seamless whole. Retasted after being open a full day, it showed well, suggesting good aging potential.",,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Steppe Cellars 2008 Merlot (Columbia Valley (WA)),Merlot,Steppe Cellars
5304,Argentina,"Exotic on the nose, with aromas of raspberry, plum and blueberry. Shows good intensity on the palate, with a solid feel and fresh flavors of blackberry and dark plum. Fresh but smooth on the finish; very good in every way.",,88,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sur de los Andes 2010 Bonarda (Mendoza),Bonarda,Sur de los Andes
5305,Australia,"This takes a page from California in its naming convention and style, which includes a good proportion of barrel-fermentation and oak maturation. Toast and vanilla frame melon and fig notes, and the midpalate is slightly creamy in texture before the wine turns crisp and lemony on the finish. Drink now.",Three Monks Fumé Blanc,88,20.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Taltarni 2009 Three Monks Fumé Blanc Sauvignon Blanc (South Eastern Australia),Sauvignon Blanc,Taltarni
5306,Italy,"La Togata offers a crisp and fresh Rosso, with aromas of bright berry, cherry cola, wild raspberry and lemon zest. The natural acidity of this wine would pair well with lasagna topped with melted mozzarella and Parmigiano.",La Togata,88,36.0,Tuscany,Rosso di Montalcino,,,,Tenuta Carlina 2009 La Togata  (Rosso di Montalcino),Sangiovese Grosso,Tenuta Carlina
5307,South Africa,"Black cherry and raspberry scents immediately hit you upon nosing, followed shortly after by an herbal edge with a chocolaty accent, like a thin mint cookie. This wine has structured tannins and medium weight, with a sweet-spice tinge to the close. Drink now.",,88,13.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Tormentoso 2009 Syrah-Mourvèdre (Paarl),Syrah-Mourvèdre,Tormentoso
5308,Argentina,"Oak is front and center on the bouquet, and with that come accents of dried cheese and sawdust. Feels saturated, layered and tannic in the mouth, with roasted berry, black plum, herb and spice flavors. Feels and tastes a touch resiny on the finish, more evidence of the wine's barrel influence.",Reserva,88,29.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Altocedro 2010 Reserva Malbec (La Consulta),Malbec,Altocedro
5309,Italy,"There's a focused quality to the fruit in this bright Rosso that resembles red candy, bright raspberry and sour cranberry. A softly toasted note of oak spice rounds out the mouthfeel and gives the wine extra depth and texture.",,88,25.0,Tuscany,Rosso di Montalcino,,,,Brunelli Martoccia 2010  Rosso di Montalcino,Sangiovese Grosso,Brunelli Martoccia
5310,Italy,"This is a beautiful Moscato d'Asti with peach mousse, tangerine, white almond, honey, ginger and spring flower. Perfect for nut-based desserts, the sparkler is soft and sweet with a distant touch of tangy spice on the finish.",,88,14.0,Piedmont,Moscato d'Asti,,,,Cà ed Balos 2011  Moscato d'Asti,Moscato,Cà ed Balos
5311,Spain,"Red in color, with fresh aromas of nectarine, orange peel and red currant. For a 2010 this is still fresh and sturdy, with cleansing acidity and focused flavors of citrus and red berry fruit. Eminently drinkable, with a long finish for basic rosé. Drink immediately.",Serres Tempranillo-Garnacha,88,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Carlos Serres 2010 Serres Tempranillo-Garnacha Rosé (Rioja),Rosé,Carlos Serres
5312,Italy,Le Ellere is a tight and fresh expression of Sangiovese that delivers a clean and crisp quality of fruit. The wine's acidity makes it a perfect pairing for ravioli stuffed with ricotta cheese or chicken in cream sauce.,Le Ellere,88,25.0,Tuscany,Chianti Classico,,,,Castello d'Albola 2008 Le Ellere  (Chianti Classico),Sangiovese,Castello d'Albola
5313,US,"Dusty and toasty aromas over sweet plum fruit, with a streak of mocha running sharply down the center. Svelt and open, yet still sharp and showing a little bite in the back.",Cuvée Orleans,88,40.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,McCrea Cellars 2007 Cuvée Orleans Syrah (Yakima Valley),Syrah,McCrea Cellars
5314,Argentina,"A big, dark, extracted Malbec with murky lead aromas of Graham cracker and sweet blueberry. The palate is jammy and chunky, with dark, earthy flavors of prune, blackberry and raisin. Finishes a bit pruny, but there's enough acidity to maintain a sense of balance. Drink now.",Mayacaba,88,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mi Terruño 2008 Mayacaba Malbec (Mendoza),Malbec,Mi Terruño
5315,Argentina,"Bright, vivid and sizzling on the nose, then zesty, tight and acidic in the mouth, with high-toned plum, berry and red currant flavors offset by a touch of milk chocolate. Long on the finish, but not that nuanced or complex.",Reserve,88,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Nuna 2010 Reserve Malbec (Mendoza),Malbec,Nuna
5316,Spain,"Strawberry and other red-fruit aromas run the bouquet. The palate is tangy and crisp, with dry but clean red-fruit flavors. Mildly spiced on the finish, this has length and purity. A very good quaffer.",Rosado Garnacha,87,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Ochoa 2011 Rosado Garnacha Rosé (Navarra),Rosé,Ochoa
5317,France,"Like many of the Perrin & Fils wines, this one is firmly structured, its cherry and cocoa flavors ending on a dusty, tannic note. But the fruit is attractive, and even boasts some complexity in the wisps of garrigue on the nose. Probably best from 2013–2017.",,87,15.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Perrin & Fils 2009 Red (Côtes du Rhône Villages),Rhône-style Red Blend,Perrin & Fils
5318,US,"Ripe and oaky, with notes of vanilla and buttered toast dominating pineapple and tropical fruit flavors. Brisk acidity provides a needed balance to all this richness.",,87,18.0,California,Sonoma Coast,Sonoma,,,Jenner 2010 Chardonnay (Sonoma Coast),Chardonnay,Jenner
5319,Austria,"This is a floral effort perfumed with apple blossom. The palate is rich and creamy, with intense acidity balanced by peach and pear flavors. It has a smooth finish. Screwcap.",Laurenz and Sophie Singing,87,16.0,Niederösterreich,,,Roger Voss,@vossroger,Laurenz V. 2011 Laurenz and Sophie Singing Grüner Veltliner (Niederösterreich),Grüner Veltliner,Laurenz V.
5320,US,"Marked by brisk, cutting acidity, this Chardonnay is bone dry, with a steely, stony cut of mineral that's relieved by lemon and lime flavors. It's a severe wine by itself, but it should be food friendly.",White Hill,87,38.0,California,Sta. Rita Hills,Central Coast,,,Liquid Farm 2010 White Hill Chardonnay (Sta. Rita Hills),Chardonnay,Liquid Farm
5321,US,"This shows that apricotty, botrytised aroma and flavor often found in Santa Lucia Chardonnays from the cooler parts of the appellation, but it's not at all sweet. Instead, it's a bone-dry wine, with vibrant acidity.",,87,40.0,California,Santa Lucia Highlands,Central Coast,,,Lucia 2010 Chardonnay (Santa Lucia Highlands),Chardonnay,Lucia
5322,Spain,"Pink in color, this has fresh, clean aromas of stone fruits. Feels medium to full, with red licorice, sweet baking-spice and raspberry flavors. Quick, round and solid on the finish, which lingers for quite some time. A fine summer sipper.",,87,9.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2011 Rosé (Rioja),Rosé,Marqués de Cáceres
5323,US,"This is barrel fermented, with noticeable flavors of heavily buttered toast, butterscotch and caramel flavors. Bright with crisp acidity, it also features notes of ripe pineapple, pear, peach and mango.",,87,15.0,California,Napa Valley,Napa,,,Aquinas 2010 Chardonnay (Napa Valley),Chardonnay,Aquinas
5324,Spain,"Leathery, earthy aromas don't seem entirely fresh, but they are solid and don't waiver. Full bodied, with coarse tannins and roasted red-berry, tomato and herb flavors. It's tight, chunky and long on the finish, with tannic grab, and more tomato and herb characteristics.",Gran Reserva,87,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Campo Viejo 2004 Gran Reserva  (Rioja),Tempranillo Blend,Campo Viejo
5325,France,"An attractively balanced wine, this is ripe but fresh. The raspberry and orange fruits are vivid and well etched into the structure of the wine.",Cave de Saint-Roch les Vignes,87,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2011 Cave de Saint-Roch les Vignes Rosé (Côtes de Provence),Rosé,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
5326,Austria,"Typical aromas of spice and lychee mesh with white grape notes. The wine is attractive, ready to drink, and probably best as an apéritif. Screwcap.",,87,25.0,Niederösterreich,,,Roger Voss,@vossroger,Markus Huber 2011 Gelber Muskateller (Niederösterreich),Gelber Muskateller,Markus Huber
5327,US,"Cherries and chocolate are the hallmark of the Zins at Maryhill. The fruit is pretty and the chocolate smooth, certainly a crowd-pleasing style. The finish is clean and supple.",Proprietor's Reserve,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2009 Proprietor's Reserve Zinfandel (Columbia Valley (WA)),Zinfandel,Maryhill
5328,US,"At first this comes across as being a bit heavy, yeasty and tight. With time, however, this should be full of bramble-fruit flavors. This is a well-crafted wine, with structure and elegance that should start to show in 3–5 years.",Methode Ancienne,87,30.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Miraflores 2009 Methode Ancienne Syrah (El Dorado),Syrah,Miraflores
5329,US,"The first of Morgan's 2010 Pinots to be released, it shows promise for the winery's single-vineyard bottlings. Dry and firm in acidity and tannins, it's a big, strong wine, packed with cherry pie flavor.",Twelve Clones,87,32.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2010 Twelve Clones Pinot Noir (Santa Lucia Highlands),Pinot Noir,Morgan
5330,France,"This is a fat, rich wine, with fruits that are sweet and ripe. With its weight and caramel flavor, it's a full-bodied effort suitable for food.",Ormilles,87,12.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Ormilles 2011 Ormilles Rosé (Côtes de Provence),Rosé,Ormilles
5331,France,"This is a rich red-berry-fruited wine. It is balanced and full, with nutmeg and pepper as well as crisp fruit flavors. With its ripeness, it's certainly suitable for food.",Domaine de la Rabiotte,87,,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Ravoire et Fils 2011 Domaine de la Rabiotte Rosé (Coteaux d'Aix-en-Provence),Rosé,Ravoire et Fils
5332,US,"This is a fresh and forward effort that's based on all six Bordeaux grapes. It bears pretty plum and cherry flavors, with a chocolaty wash over the quick finish.",Sobra,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tertulia 2008 Sobra Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Tertulia
5333,Italy,"Ribolla Gialla typically delivers unique aromas of caramel, butterscotch and candied fruit. This expression delightfully embodies those characteristics, with extra structure and creaminess on the close.",,87,21.0,Northeastern Italy,Colli Orientali del Friuli,,,,Il Roncal 2010 Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,Il Roncal
5334,US,"With a softly tannic mouthfeel and appealing cherry, mocha and spice flavors, this is a nice Merlot to drink now. Gets better in the glass as it airs and warms. This should pair well with lamb.",L de Lyeth,87,13.0,California,Sonoma County,Sonoma,,,Lyeth 2010 L de Lyeth Merlot (Sonoma County),Merlot,Lyeth
5335,Spain,"With full black-cherry and bacon aromas, this affordable wine comes across well on the nose. Thick and full-bodied in the mouth, this has flavors of blackberry, creamy oak, chocolate and vanilla. It feels broad and just bright enough on the finish.",Old Vines,87,11.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Stylo 2008 Old Vines Garnacha (Calatayud),Garnacha,Stylo
5336,Italy,"This opens with raw notes of wild berry and dried herb that lend it an untamed, rustic feel. The palate is bright.",Is Solinas,87,40.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Argiolas 2007 Is Solinas Red (Isola dei Nuraghi),Red Blend,Argiolas
5337,US,"A bit rugged, with some unripeness, but otherwise a solid Cabernet, drily tannic and clean. The blackberry jam and oak flavors are pleasant.",,87,40.0,California,Napa Valley,Napa,,,Atalon 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Atalon
5338,Italy,"A bright and crisp wine, with overtones of lime, cut grass, dried hay and white flower. This is fresh and tangy on the palate.",Villa Solais,87,,Sicily & Sardinia,Vermentino di Sardegna,,,,Cantina Santadi 2011 Villa Solais  (Vermentino di Sardegna),Vermentino,Cantina Santadi
5339,US,"Edgy and sharp now, with a cut of acidity giving a rustic bite to the cherry, blackberry and toasty oak flavors. Hard to see it aging well, so give it a good decant and drink now.",,87,40.0,California,Anderson Valley,,,,Champ de Rêves 2010 Pinot Noir (Anderson Valley),Pinot Noir,Champ de Rêves
5340,France,"This is very fresh, with light acidity and a touch of caramel. Its round character is contrasted with tangerine crispness.",Sables d'Azur,87,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Gassier 2011 Sables d'Azur Rosé (Côtes de Provence),Rosé,Château Gassier
5341,France,"This has superrich fruit, spice and a touch of pepper, revealing a wine that is powerful for a Provence rosé. This is impressive and finely made.",Patricia Ortelli,87,,Provence,Coteaux Varois,,Roger Voss,@vossroger,Chateau La Calisse 2011 Patricia Ortelli Rosé (Coteaux Varois),Rosé,Chateau La Calisse
5342,France,"A caramel- and lemon-flavored wine that's both fresh and soft. It has an attractive perfumed character and a warm and round texture. This is made from old vines, which lends it extra concentration.",Perle de Rosé,87,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Réal Martin 2011 Perle de Rosé Rosé (Côtes de Provence),Rosé,Château Réal Martin
5343,US,"A rustic, earthy and soft Zinfandel that's priced attractively. It has the right amount of blackberry fruit and fistfuls of bacon and toasty oak.",,87,15.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Chessman 2010 Zinfandel (Lodi),Zinfandel,Chessman
5344,Italy,"This pretty Pinot Grigio opens with creamy aromas of melon, stone fruit and pear. It has a full, generous and persistent personality.",,87,24.0,Northeastern Italy,Colli Orientali del Friuli,,,,Conte d'Attimis-Maniago 2011 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Conte d'Attimis-Maniago
5345,Italy,"This lovely Sauvignon is redolent of tangerine skin, wild salvia, pink grapefruit, white almond and stone fruit. The wine is expressive and bold with a tangy, sharp edge to the close.",,87,24.0,Northeastern Italy,Colli Orientali del Friuli,,,,Conte d'Attimis-Maniago 2011 Sauvignon (Colli Orientali del Friuli),Sauvignon,Conte d'Attimis-Maniago
5346,US,"Tighter blackberry and blueberry fruits meet with a touch of fennel on this nose of this appellation blend by Billy Wathen and Dick Dore. Flavors range from refreshing blackberry soda to root beer and cola, achieving a measure of elegance thanks to dill, tomato leaf and a tannic grip.",7200,89,38.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Foxen 7200 2012 7200 Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Foxen 7200
5347,Austria,"Spicy yeast notes rather than fruit or citrus take over and make for a light-bodied, fresh but rounded white that will be best with food, presenting savory notes that will echo any spiciness. It's a versatile, peppery white with lots of Grüner spice.",Kies,89,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Kurt Angerer 2014 Kies Grüner Veltliner (Niederösterreich),Grüner Veltliner,Kurt Angerer
5348,Austria,"The 2014 vintage was cool and difficult in Austria but conscientious winemakers delivered wines of incredible refreshment and verve. This bottling offers citrus, white pepper, lemon zest and a touch of green pear. If you like it slender, sleek and refreshing, grab this now.",,89,19.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Malat 2014 Grüner Veltliner (Kremstal),Grüner Veltliner,Malat
5349,Italy,"This full-bodied Viognier opens with aromas of toasted oak, butterscotch, vanilla and mature apricot. On the richly textured palate, notes of vanilla, nut and toast precede creamy white peach and lemon drop.",Giovin Re,89,50.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Michele Satta 2013 Giovin Re Viognier (Toscana),Viognier,Michele Satta
5350,US,"This is a really well-made, traditional and tasty wine with flavor complexity, nice balance and the kind of firm texture that pairs well with grilled and roasted meats. The fruit characteristics of the grape—cherry and cranberry—meld easily with a modest touch of spicy oak from aging in barrels.",1846,89,30.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Nottingham Cellars 2012 1846 Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Nottingham Cellars
5351,US,"Juicy brambleberries, red currants, black pepper and a touch of asphalt greet the nose on this stylishly packaged wine made by Andrew Murray. Dried anise seeds and minty blueberry show on the somewhat lean and lithe palate.",,89,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Reaper 2013 Red (Santa Ynez Valley),Red Blend,Reaper
5352,US,"There's a slightly reductive barnyard funk on the nose of this blend of 53% Syrah, 34% Grenache and 13% Petite Sirah, as well as damp morel mushrooms and concentrated blackberries. It's tarry on the palate, with more blackberries in a slightly burned balsamic-reduction sauce.",,89,34.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Refugio Ranch 2012 Red (Santa Ynez Valley),Rhône-style Red Blend,Refugio Ranch
5353,Austria,"This slender, barely-there wine offers almost weightless lightness, fresh citrus notes and a soft finish of lime zest. It delivers simple, clean refreshment.",Franciscus Messwein,89,21.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2014 Franciscus Messwein Grüner Veltliner (Kremstal),Grüner Veltliner,Salomon-Undhof
5354,New Zealand,"I've always thought of Seifried—perhaps because of Hermann's Austrian heritage—as a white-wine producer, but this Pinot Noir is a strong effort. The palate brings Bing cherry and faint herbal notes, with a taut, medium body and a long, mouthwatering finish showcasing fine fruit. Drink now–2018.",,89,25.0,Nelson,,,Joe Czerwinski,@JoeCz,Seifried 2013 Pinot Noir (Nelson),Pinot Noir,Seifried
5355,New Zealand,"Already showing a bit of fading color at the rim, this is relatively lightweight and silky in feel—seemingly destined for immediate consumption. Notes of ripe cherries, roasted beetroot and fresh greens are suitably complex, ending on a slightly dusty note. Drink now.",,89,20.0,Waipara Valley,,,Joe Czerwinski,@JoeCz,Sherwood Estate 2013 Pinot Noir (Waipara Valley),Pinot Noir,Sherwood Estate
5356,US,"A bit restrained on the nose, still young, this wine expresses raspberry and strawberry notes curled around a soft, medium-bodied core. Subtle in oak, it builds aroma and flavor in the glass, suggesting that it's worth the time to open before enjoying.",,89,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sonoma-Cutrer 2013 Pinot Noir (Russian River Valley),Pinot Noir,Sonoma-Cutrer
5357,Austria,"With overtones of reduction, this wine needs a lot of air at first but then proceeds to show an elegant, supple and soft Zweigelt. There are welcome edges of white pepper and very supple, soft cherry fruit, creating elegance but no heaviness. This is a very good and smooth choice to partner subtle dishes.",,89,24.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Umathum 2013 Zweigelt (Burgenland),Zweigelt,Umathum
5358,US,"A waft of Nilla Wafer opens the bouquet of this light, well-composed wine, followed by fruity notes of lemon and orange, a floral component at its core. Zingy, it remains balanced in the glass, lightweight with plenty of fruit.",,89,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Waterstone 2013 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Waterstone
5359,Austria,"This shows the greenish scent of conference pear peel and its juicy, tart but ripe flesh. After up-front fruit, it refreshes with a superlight, lemony-fresh body. If you are looking for featherlight refreshment, the Grüners from the 2014 vintage will deliver zippy fruit.",Strassertaler,89,15.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Allram 2014 Strassertaler Grüner Veltliner (Kamptal),Grüner Veltliner,Allram
5360,US,"All aged in single-use French oak, this offers pleasing nuances of corn on the cob, spice, mineral and chamomile. The prickly pear flavors are both elegantly styled and well balanced.",Celilo Vineyard,89,45.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Ashan 2013 Celilo Vineyard Chardonnay (Columbia Gorge (WA)),Chardonnay,Ashan
5361,Italy,"This deeply colored wine unfurls with aromas of dark berry, juniper flower and a hint of vanilla. The concentrated palate delivers sour cherry, plum and pipe tobacco alongside firm but fine-grained tannins.",I Vasari Old Vines,89,25.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Barba 2011 I Vasari Old Vines  (Montepulciano d'Abruzzo),Montepulciano,Barba
5362,US,"This wine was barrel-aged for 36 months and saw additional time in bottle prior to release. It displays brooding aromas of vanilla, cranberry, cherry, woodspice and light meaty notes. The palate is densely packed with tart cranberry flavors backed by firm, somewhat dry tannins.",Reserve,89,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Flying Dreams 2011 Reserve Tempranillo (Columbia Valley (WA)),Tempranillo,Flying Dreams
5363,New Zealand,"Dark and earthy in style, this wine's plum and black cherry fruit is framed by firm tannins and a base of wet stone. Give it another year or two in the cellar and see if it loosens up.",Hope,89,,Nelson,,,Joe Czerwinski,@JoeCz,Greenhough 2011 Hope Pinot Noir (Nelson),Pinot Noir,Greenhough
5364,US,"Green melon, lime and lemon flavors ring fresh and pure in this unoaked Chardonnay. It's anchored by a bracing backbone of acidity, but the palate builds in richness and mouthfeel, finishing on a riper, slightly tropical fruit note.",Unoaked,89,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2013 Unoaked Chardonnay (Finger Lakes),Chardonnay,Hazlitt 1852 Vineyards
5365,Argentina,"Cedar, tobacco and dried-berry aromas are mature and spicy. This shows preserving acidity and flavors of caramel, baked berries and spice. It lasts long on the finish; drink now.",,89,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Hollen Family Vineyards 2007 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Hollen Family Vineyards
5366,New Zealand,"From one of the most famous Pinot blocks in Marlborough, this wine delivers slightly more fruit intensity and textural richness than Giesen's The Brothers bottling. It still shows mossy, mushroomy complexity allied to cherry fruit, then finishes crisply, with mouthwatering acids. Drink now–2018.",Clayvin Single Vineyard Selection,89,90.0,Marlborough,,,Joe Czerwinski,@JoeCz,Giesen 2011 Clayvin Single Vineyard Selection Pinot Noir (Marlborough),Pinot Noir,Giesen
5367,South Africa,"Medium-intense scents of raspberry and red cherry lead the bouquet of this wine, while hints of curing spice and vanilla bean dance in the background. Structured tannins lend grip to the medium-weight mouthfeel, while earthy accents of bramble and bark give depth to the finish. Drink now–2018.",,89,20.0,Constantia,,,Lauren Buzzeo,@laurbuzz,Groot Constantia 2012 Pinotage (Constantia),Pinotage,Groot Constantia
5368,Italy,"Aromas recall spicy plum and black raspberry. The concentrated but balanced palate offers cassis, prune and blackberry, with velvety tannins and fresh acidity.",Amansio Passito,89,55.0,Tuscany,Val di Cornia Suvereto,,Kerin O’Keefe,@kerinokeefe,Gualdo del Re 2010 Amansio Passito Aleatico (Val di Cornia Suvereto),Aleatico,Gualdo del Re
5369,New Zealand,"This is a perfumed, elegant wine. Button mushrooms and cranberries combine to provide earthy underpinnings and bright fruit. It's medium in weight, with a silky texture, yet seems a bit warm on the finish.",,89,,Martinborough,,,Joe Czerwinski,@JoeCz,Cambridge Road 2011 Pinot Noir (Martinborough),Pinot Noir,Cambridge Road
5370,Italy,"Fragrant yellow flower and mature orchard fruit aromas lead the nose along with a whiff of aromatic herb. Made with organic grapes, the wine has a delineated palate that displays crisp yellow apple, juicy citrus zest, sage and a hint of ginger alongside mouthwatering acidity. Almond marks the close.",,89,17.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Cappella Sant'Andrea 2013  Vernaccia di San Gimignano,Vernaccia,Cappella Sant'Andrea
5371,Italy,"This elegant, fragrant expression of Orvieto delivers heady aromas of tropical fruit, apricot and citrus. The linear palate doles out juicy peach, pineapple and lemon zest accented with a hint of aromatic herb. Vibrant acidity provides the framework.",San Giovanni,89,25.0,Central Italy,Orvieto Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Castello della Sala 2014 San Giovanni  (Orvieto Classico Superiore),White Blend,Castello della Sala
5372,Italy,"Aromas of ripe berry, grilled herb, leather and game lead the nose. The palate offers spiced plum, dried black cherry, mint, espresso, toast and vanilla alongside round tannins. Drink through 2019.",Bellezza Gran Selezione,89,38.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Gabbiano 2011 Bellezza Gran Selezione  (Chianti Classico),Sangiovese,Castello di Gabbiano
5373,US,"Though this wine was aged in just 26% new oak (French and American), the wood makes the first impression. Aromas of caramel, coffee and vanilla extract fare are followed by dark fruit and spices. Flavors are rich, hedonistic and sweet, supported by firm, somewhat rustic tannins.",Reserve,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castillo De Feliciana 2011 Reserve Tempranillo (Columbia Valley (WA)),Tempranillo,Castillo De Feliciana
5374,Italy,"Forest floor, spiced blueberry, prune, resin and a mocha note lead the nose on this full-bodied red. The smooth palate offers dried black cherry, nutmeg, cinnamon and anise alongside fine-grained tannins.",,89,25.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Colle Spinello 2012  Morellino di Scansano,Red Blend,Colle Spinello
5375,France,"This structured wine brings together rich red fruits with an almost tannic character that gives it concentration and dryness. The wine has acidity, light touches of lemon and lime and a red currant aftertaste.",,89,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Commanderie de Peyrassol 2014 Rosé (Côtes de Provence),Rosé,Commanderie de Peyrassol
5376,US,"Rich in leather and oak, with swirls of ripe red raspberry and blackberry cobbler, this is a big-boy Zinfandel with hair on its chest, a taste of vanilla on the finish.",Old Vine,85,16.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Seven Deadly Zins 2011 Old Vine Zinfandel (Lodi),Zinfandel,Seven Deadly Zins
5377,US,"Ripe, opulent blackberry, cherry, butterscotch and vanilla bean flavors mark this soft wine. You can drink it now with everyday fare like beef tacos and cheeseburgers.",California Square,85,23.0,California,Paso Robles,Central Coast,,,Truett Hurst 2012 California Square Red (Paso Robles),Red Blend,Truett Hurst
5378,France,"Totally herbaceous, this is a lemon and mown-grass scented wine. Crisp, light and with gooseberry flavors, it shows a direct, bright, tight aftertaste. Ready to drink. Screwcap.",Petit Bourgeois,85,13.0,Loire Valley,Vin de Pays du Val de Loire,,Roger Voss,@vossroger,Henri Bourgeois 2012 Petit Bourgeois Sauvignon Blanc (Vin de Pays du Val de Loire),Sauvignon Blanc,Henri Bourgeois
5379,US,"Blackberry and cherry jam and caramelized oak flavors characterize this simple Cabernet. The tannins add good, dry structure, but the wine still feels simple and candied.",Old Boys,85,48.0,California,Napa Valley,Napa,,,Hooker 2011 Old Boys Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hooker
5380,Portugal,"Light and bright, this is a totally approachable wine, crisp and lemon scented. With a lively texture, it dances out of the glass, a wine to drink now.",Rufo Branco,85,,Douro,,,Roger Voss,@vossroger,Lemos & Van Zeller 2012 Rufo Branco White (Douro),Portuguese White,Lemos & Van Zeller
5381,Germany,"At less than $30, this entry-level beerenauslese is an exceptional value. Savory and sweet play hand-in-hand on the nose and palate, balancing notes of dried herb and with unctuously sweet orange and pear. Dusty saffron and herb tones are quite pronounced on the palate, but the finish is vibrant, with hints of lemon and tangerine zest.",Estate Bottled Beerenauslese,85,27.0,Rheinhessen,,,Anna Lee C. Iijima,,Leonard Kreusch 2009 Estate Bottled Beerenauslese Riesling (Rheinhessen),Riesling,Leonard Kreusch
5382,US,"With a soft, simple mouthfeel, this lightly-colored Pinot Noir isn't an ager. But it does provide pleasant drinking now, with raspberry and cherry pie, cola, cinnamon and brown- sugar flavors.",Wetzel Family Estate,85,28.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2012 Wetzel Family Estate Pinot Noir (Alexander Valley),Pinot Noir,Alexander Valley Vineyards
5383,US,"There's a brown sugar, candied edge to the raspberries and cherries of this 100% Cabernet. Plenty of caramelized oak, too. The result is a soft wine that grows cloying after a while.",Alexander School Reserve,85,45.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2010 Alexander School Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Alexander Valley Vineyards
5384,US,"This simple Merlot has candied flavors of cherries and red licorice, sprinkled with savory spices. The tannins are soft, and an herbal note leads to a fruity finish. Drink up.",Estate,85,20.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2011 Estate Merlot (Alexander Valley),Merlot,Alexander Valley Vineyards
5385,Argentina,"Creamy aromas of vanilla cookies and melon lead to a plump palate with just enough vital acidity to keep things fresh. Citrusy flavors lean toward clementines and grapefruit, while the finish is peachy but  also pithy in flavor.",,85,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alma Andina 2013 Pinot Grigio (Mendoza),Pinot Grigio,Alma Andina
5386,US,"The oak is so strong that this wine is dominated by buttered toast, butterscotch, caramel and vanilla flavors. The malolactic fermentation adds to the impression of softness and gives the wine a creamy finish.",,85,45.0,California,Carneros,Napa-Sonoma,,,Bello Family Vineyards 2011 Chardonnay (Carneros),Chardonnay,Bello Family Vineyards
5387,US,"A mélange of Sangiovese, Primitivo, Barbera and Dolcetto, this wine offers a rustic personality harking back to the old country from whence all these varieties originally hailed. Big in structure and presence, the wine has more earthy, savory components than rich fruit and is sparse on the finish.",Quadriga,85,24.0,California,Mendocino,,Virginie Boone,@vboone,Brutocao 2010 Quadriga Red (Mendocino),Red Blend,Brutocao
5388,France,"This is a style of Pinot Noir that needs to be drunk chilled. It brings out the smoky, stalky character of the wine that dominates the bitter cherry fruits. It's still young and needs another year to come together.",Tradition,85,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Chavet Fils 2012 Tradition  (Menetou-Salon),Pinot Noir,Chavet Fils
5389,US,"Effusive aromas of lychee, lemon drop and orange blossom mark the nose of this Malvasia. Medium in body, this has a bright, floral palate that would pair well with citrus-marinated grilled swordfish.",Site Archive Norte,85,28.0,Arizona,Cochise County,,,,Arizona Stronghold 2011 Site Archive Norte Malvasia (Cochise County),Malvasia,Arizona Stronghold
5390,US,"Tight in texture and rich in vanilla bean, white sugar and lemon-curd flavors, this is a simple bubbly. For the price, it's fancy enough to toast weddings and other special occasions.",Brut,85,13.0,California,California,California Other,,,Domaine Laurier NV Brut Sparkling (California),Sparkling Blend,Domaine Laurier
5391,US,"This is your basic Santa Barbara Pinot, dry in the finish and brisk in acidity, with a silky texture. The raspberry and cherry flavors have a green note of mint. Drink up.",Hitching Post Cork Dancer,85,29.0,California,Santa Barbara County,Central Coast,,,Hartley-Ostini 2011 Hitching Post Cork Dancer Pinot Noir (Santa Barbara County),Pinot Noir,Hartley-Ostini
5392,US,"Scents of blackberries, char and smoky herbs lead onto the medium-bodied, streamlined palate, which bears fine, sinewy tannins that lend a crunchy edge.",,85,23.0,Virginia,Virginia,,,,CrossKeys 2011 Petit Verdot (Virginia),Petit Verdot,CrossKeys
5393,Spain,"A bready, yeasty bouquet is less than exact. In the mouth, this hits with a mellow mousse and not much kick. Flavors of spent lees, white bread and modest white fruits finish yeasty and dull.",Brut,85,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Poema NV Brut Sparkling (Cava),Sparkling Blend,Poema
5394,Portugal,"Almost black in color, this is a big, bold and rich ruby. Dark berry fruits are sustained by a sweet, jammy character. The tannins do give the wine structure, but the rich sweetness dominates. Drink now.",Reserva Ruby,85,18.0,Port,,,Roger Voss,@vossroger,Quinta das Carvalhas NV Reserva Ruby  (Port),Port,Quinta das Carvalhas
5395,Portugal,"Although this is a soft wine without great definition, it conveys a pleasant, refreshing mix of melon and lime flavors. It's a young wine that is ready to drink.",,85,,Lisboa,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2012 Verdelho (Lisboa),Verdelho,Quinta de Sant'Ana
5396,Portugal,A caramel- and vanilla-flavored wine that has a light fruity character. There are wild strawberry flavors and a soft structure that just gives the wine some texture. Drink now.,,85,20.0,Alentejano,,,Roger Voss,@vossroger,Rovisco Garcia 2012 Rosé (Alentejano),Rosé,Rovisco Garcia
5397,US,"Brown sugar and buttered toast flavors dominate this wine, but it's not cloying, because it has lots of acidity. The mango, tangerine and peach flavors testify to exceptional ripeness.",,85,22.0,California,Monterey,Central Coast,,,San Simeon 2012 Chardonnay (Monterey),Chardonnay,San Simeon
5398,US,"Tropical in scent, this is an easygoing, medium-bodied wine that is laced with bright acids. Baked cod doused with lime would make a solid pairing.",,85,20.0,Virginia,Virginia,,,,Tarara 2012 Viognier (Virginia),Viognier,Tarara
5399,US,"Some unripe flavors suggest green mint and asparagus. They limit the score, despite some good blackberry tea, currant and white-pepper flavors. Drink up.",Crow Ridge Vineyard Old Vine,85,37.0,California,Russian River Valley,Sonoma,,,V. Sattui 2011 Crow Ridge Vineyard Old Vine Zinfandel (Russian River Valley),Zinfandel,V. Sattui
5400,Italy,"A blend of 90% Sangiovese and 10% Cabernet Sauvignon, this opens with aromas of oak, rubber and unusual sensations that recall petrol. There's more oak than fruit on the palate, delivering toasted oak, espresso, vanilla and coffee alongside hints of black cherry. It closes on an astringent, tannic note.",Riserva,85,29.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Valiano 2008 Riserva  (Chianti Classico),Red Blend,Valiano
5401,Spain,"Mature berry aromas carry a strong sidenote of raisin. This Tempranillo from the Granada area is tightly wound, with crisp, dry flavors of prune, vanilla and raw oak. Overall this seems a bit cooked and past its prime.",Cortijo de Balsillas,85,,Andalucia,Vino de la Tierra Altiplano de Sierra Nevada,,Michael Schachner,@wineschach,Villagrán 2007 Cortijo de Balsillas Tempranillo (Vino de la Tierra Altiplano de Sierra Nevada),Tempranillo,Villagrán
5402,Portugal,"A powerful and concentrated blend of Touriga Nacional, Syrah and Aragonez. Solid blackberry flavors give the wine strength, while tannins and hot pepper bring out bitterness and spice. It's not a wine for the faint-hearted.",,85,17.0,Península de Setúbal,,,Roger Voss,@vossroger,Herdade da Gâmbia 2011 Red (Península de Setúbal),Portuguese Red,Herdade da Gâmbia
5403,US,"The main taste impression of this superripe Cabernet is of chocolate-covered raisins. Then the even riper notes of prunes emerge. The alcohol, which is 15.7% by volume, gives the finish a glyceriney sweetness. It will satisfy die-hard fans of this Napa style, but it's hard to see this clumsy wine developing in the bottle before the fruit crashes.",Reserve,85,125.0,California,Napa Valley,Napa,,,Ideology Cellars 2010 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Ideology Cellars
5404,US,"Ripeness was no problem in this wine, despite the chilly vintage. It bursts with raspberries and cherries, with brown sugar and oak richness. Gentle enough to drink now, the blend is Merlot, Malbec and Cabernet Sauvignon, in that order.",,85,28.0,California,Dry Creek Valley,Sonoma,,,Kokomo 2011 Claret (Dry Creek Valley),Claret,Kokomo
5405,Spain,"Stalky, roasted aromas lack freshness. This is scratchy and unbalanced on the tongue, with leathery black-fruit flavors that taste roasted and come with some burn. The finish is jagged and abrupt.",Crianza,85,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Luis Cañas 2009 Crianza  (Rioja),Tempranillo Blend,Luis Cañas
5406,Portugal,"Ripe Alvarinho gives a wine that is rich as well as crisp and dry. This wine, with its hints of apricot as well as citrus fruits has a piercing line of acidity along with the tangy texture and ripe aftertaste. It is ready to drink.",,88,,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2015 Alvarinho (Vinho Verde),Alvarinho,Aveleda
5407,Hungary,"This Hungarian white has aromas of peach, apricot, citrus blossom and vanilla bean. In the mouth, there are flavors of caramelized apple and wet river rock.",Once Upon a Time,88,19.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Basilicus 2012 Once Upon a Time White (Tokaj),White Blend,Basilicus
5408,US,"Estate-grown, though it is not indicated on the label, this matches black raspberries to a lightly toasty frame. The wine spent just under a year in French oak prior to bottling. The fruit and oak components are in good proportion, but another year or two in bottle will help to meld the flavors.",,88,29.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Björnson 2014 Pinot Noir (Eola-Amity Hills),Pinot Noir,Björnson
5409,Argentina,"Spicy, medicinal cherry, tomato and herb aromas lead to a palate with rubbery tannins and moderate astringency. A fresh and tasty mix of spicy, rooty berry flavors ends with brushy, herbal, chocolaty notes on the finish.",Barda,88,30.0,Other,Patagonia,,Michael Schachner,@wineschach,Bodega Chacra 2015 Barda Pinot Noir (Patagonia),Pinot Noir,Bodega Chacra
5410,France,"This wine, a blend from many Mâcon vineyards, is crisp and full of acidity, making it bright and tangy. Its freshness is up front with apple and citrus fruits. The mineral texture gives an attractive tautness, and the wine is drinkable now.",Terroir du Mâconnais,88,28.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Bret Brothers 2014 Terroir du Mâconnais  (Mâcon-Villages),Chardonnay,Bret Brothers
5411,Portugal,"Vineyards just across the hills from the Douro have produced this ripe wine. It has fine acidity that gives freshness to the apple, peach and ripe pear fruits. The aftertaste is bright, tight with minerality and citrus. Drink now.",Branco,88,13.0,Vinho Verde,,,Roger Voss,@vossroger,Casa do Valle 2015 Branco White (Vinho Verde),Portuguese White,Casa do Valle
5412,Argentina,"Stout up front, the nose is packed with black-fruit aromas. The palate feels a bit prickly and raw, while blackberry flavors run quick, with a chocolaty oak character popping up on a lean finish.",Don Baltazar,88,17.0,Other,San Juan,,Michael Schachner,@wineschach,Casa Montes 2012 Don Baltazar Malbec (San Juan),Malbec,Casa Montes
5413,Portugal,"Viosinho and Gouveio, two classic Douro white grapes are blended in this ripe wood-aged wine. It has spice as well as rounded fruit, giving the wine a ripe character that is balanced with final citrus acidity. Drink now.",Monte Cascas Reserva,88,17.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2015 Monte Cascas Reserva White (Douro),Portuguese White,Casca Wines
5414,Italy,"French oak, a whiff of exotic spice and a buttery note lead the nose. The oak-driven aromas follow through to the tannic palate together with licorice, roasted coffee bean and dried cherry.",Sorano,88,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Claudio Alario 2012 Sorano  (Barolo),Nebbiolo,Claudio Alario
5415,France,"Made from a grape that probably hails from the Somontano region of Spain (where it is known as Parraleta) this is a tight, stalky wine that has acidity and black currant fruit in abundance. Its tannins are more restrained than the fruit, allowing a light structure to hold up the juicy acidity and crisp aftertaste. Drink from 2017.",1769,88,21.0,France Other,Vin de France,,Roger Voss,@vossroger,Clos Venturi 2015 1769 Carcajolu (Vin de France),Carcajolu,Clos Venturi
5416,Georgia,"Medium-gold to the eye, this wine has an interesting nose of grapefruit and coffee bean. It has flavors of pink grapefruit, almond paste, toast, vanilla and lemon curd and a slightly savory undercurrent on the palate that surges forward with notes of thyme and oregano on the finish.",Premium,88,20.0,Kakheti,,,Mike DeSimone,@worldwineguys,Danieli 2014 Premium Kisi (Kakheti),Kisi,Danieli
5417,Italy,"Aromas recalling weedy underbrush, toast and cured meat take shape in the glass. The palate shows licorice, black-cherry extract and a green note of powdered sage alongside bracing tannins that squeeze the finish.",,88,32.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Diego Conterno 2012  Barolo,Nebbiolo,Diego Conterno
5418,France,"This wine is buttery and has a creamy texture along with a fresh streak. Apple flavors are lifted with citrus while also filled out with that rounder character, making for an immediately attractive, ripe wine. Drink now.",Les Mûres,88,23.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine Carrette 2014 Les Mûres  (Saint-Véran),Chardonnay,Domaine Carrette
5419,France,"This wine is fruity and ripe with fresh red-berry fruits and layers of smoky tannins. Those tannins will open up to give a rich, juicy and spicy wine from 2018.",,88,,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Domaine Edmond Cornu 2014  Chorey-lès-Beaune,Pinot Noir,Domaine Edmond Cornu
5420,Australia,"This is fairly subtle for a Sauvignon, offering struck flint, fig and melon aromas. In the mouth, it's medium in weight, with hints of pink grapefruit and red currant. The finish is long and silky. Drink now.",Fresh As A Daisy,88,,Australia Other,Australia,,Joe Czerwinski,@JoeCz,Evans & Tate 2015 Fresh As A Daisy Sauvignon Blanc (Australia),Sauvignon Blanc,Evans & Tate
5421,US,"This wine has a bright cherry character in the aromas and flavors along with medium body and a dry, firm texture. Lighter than many of its peers, but still cloaked in lots of fine tannins, it will improve with time. Wait until 2020.",Ghielmetti Vineyard,88,28.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Fenestra 2012 Ghielmetti Vineyard Petite Sirah (Livermore Valley),Petite Sirah,Fenestra
5422,US,"Coming on stiff and herbal, the Croft needs some time and patience. There are not quite resolved streaks of citrus, cherries, earthy tannins and a touch of cocoa powder. Still a baby, this should improve over the next three to five years.",Croft Vineyard,88,43.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2014 Croft Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Fullerton
5423,US,"An elegant, restrained wine from the earthy appellation cooled by Pacific Ocean winds, this wine conveys a plethora of pretty clove, tea and rose petals, finished in cinnamon stick and vanilla.",,88,39.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gehricke 2014 Pinot Noir (Los Carneros),Pinot Noir,Gehricke
5424,Italy,"Earthy aromas of truffle, game, ripe dark-skinned fruit and scorched soil lead the nose. The firmly structured palate shows dense cranberry, dried Morello cherry, game and a touch of clove alongside close-grained tannins. Let the tannins unwind then drink up.",Riserva,88,44.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Gian Piero Marrone 2011 Riserva  (Barbaresco),Nebbiolo,Gian Piero Marrone
5425,Argentina,"Saucy, woody aromas of plum and berry are good but strained. This smacks down with high acidity and a sense of tomato. Salty flavors of tomato, herbs, red plum and currant remain salty on the finish.",Finca La Escuela La Arena,88,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,TintoNegro 2013 Finca La Escuela La Arena Malbec (Mendoza),Malbec,TintoNegro
5426,US,"This nicely rich and rounded wine smells like vanilla and toasted bread. The flavors are ripe and black-cherry-like, with a hint of chocolate and baking spices that comes from oak. It's medium bodied and easy to like.",Cherokee Lane,88,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Tortoise Creek 2013 Cherokee Lane Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Tortoise Creek
5427,France,"This wine is round and smooth, with attractive white-fruit flavors. The light acidity is more than compensated by the touch of toastiness and spice. With a juicy aftertaste, the wine is already very enjoyable.",,88,19.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Trenel Fils 2014  Mâcon-Villages,Chardonnay,Trenel Fils
5428,US,"This sports a blue label, to differentiate it from the winery's estate bottling. It's dark and toasty, with robust black-cherry fruit, along with strong notes of charcoal, espresso and vanilla. There's nothing subtle here, but should work well with Korean ribs.",Blue Label,88,20.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2013 Blue Label Zinfandel (Applegate Valley),Zinfandel,Troon
5429,Argentina,"Smoky and rustic upfront, this mature Nebbiolo smells of cherry, cassis and wet cement. In the mouth, this is a bit heavy and syrupy, with grabby tannins and an overall sticky feel. Ripe, candied berry, cocoa and oaky flavors flatten out and turn chocolaty on the finish.",Coleccion de Familia,88,64.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Alicia 2008 Coleccion de Familia Nebbiolo (Luján de Cuyo),Nebbiolo,Viña Alicia
5430,US,"Nicely textured strawberry fruit is featured here. It drinks almost like an especially rich rosé, fresh and simple, in a good way. There's a dash of bitter green in the finishing tannins.",,88,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willful 2014 Pinot Noir (Willamette Valley),Pinot Noir,Willful
5431,Portugal,"This is an attractive wine, dominated by the typical Baga grape from Bairrada. Its tannins are tamed and rounded out producing rich black fruits and fine balanced acidity. The wine is ready to drink, although it will be even better from 2017.",Azul Portugal,88,12.0,Bairrada,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Azul Portugal Red (Bairrada),Portuguese Red,Wines & Winemakers
5432,US,"Wonderful blackberry and ripe grape flavors fill up this big but smooth new wine under country-music star Zac Brown's label. It has a very dark color, jammy aromas, rather sweet flavors and a velvety texture with enough tannin to keep it appetizing.",Uncaged,88,20.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Z. Alexander Brown 2013 Uncaged Red (North Coast),Red Blend,Z. Alexander Brown
5433,US,"The historic winery's most widely accessible bottling, this is a solid everyday sipper, showing concentrated olallieberry, black plum, violet and teriyaki aromas. The palate discloses blackberry and mint, with touches of pepper and lavender.",,88,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2012 Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
5434,Argentina,"Reedy aromas of olive, leather and oak are less than fruity and lush. This has a hard, edgy, abrasive mouthfeel along with pinched, salty flavors of plum and berry fruits. Earthy berry flavors and drying tannins are in charge on the finish.",The Angel Oak,88,30.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,SignoSeis 2013 The Angel Oak Malbec (Valle de Uco),Malbec,SignoSeis
5435,US,"A joint offering from winemakers Mitch Cosentino and Paul Scotto, this is a blend of 75% Cabernet Sauvignon, 13% Merlot and 12% Cabernet Sauvignon, all grown in the Oak Knoll District. Softly textured, it's a nicely put-together commingling of black pepper, clove and blackberry.",,88,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,50 Harvests 2013 Meritage (Napa Valley),Meritage,50 Harvests
5436,Argentina,"Smoke, rubber and spice aromas mix with ripe berry scents to form a solid and impressive bouquet. It's thick and saturated but balanced, with harmonious, easy to like flavors of blackberry and cassis. Long and solid on the finish; captures the essence of value-priced Malbec.",Oak Cask,88,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2010 Oak Cask Malbec (Mendoza),Malbec,Trapiche
5437,Chile,"This wine consistently scores in the upper 80s. This vintage is dealing hard spice and herbal aromas along with tight-grained oak scents. Fresh but tannic, with bite and juicy, racy flavors of berry matched by woodspice. Fades away with hickory and BBQ flavors.",Grey [Glacier] Single Block,88,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Ventisquero 2009 Grey [Glacier] Single Block Carmenère (Maipo Valley),Carmenère,Ventisquero
5438,US,"Defines a certain California style in the intensely ripe, jammy raspberry and cherry fruit flavors, whose sweetness is accented by caramelized oak. Delicious, and the acidity and tannins are just fine, but it's a little obvious, and wants greater subtlety.",Redwood's Edge,88,52.0,California,Anderson Valley,,,,Black Kite 2009 Redwood's Edge Pinot Noir (Anderson Valley),Pinot Noir,Black Kite
5439,Argentina,"Concentrated and jammy smelling, with a note of iodine to go with racy black fruit aromas. Dense as night in the mouth, with gamey, roasted berry flavors. Turns minty on the finish, with a hint of herbal green. Fruity and nice but lacks that final gear.",A Lisa,88,26.0,Other,Patagonia,,Michael Schachner,@wineschach,Bodega Noemía de Patagonia 2010 A Lisa Malbec (Patagonia),Malbec,Bodega Noemía de Patagonia
5440,France,"Peach and lemon combine in this superripe Chablis. Reflecting the warm vintage, the wine is soft, laced with lime juice acidity and hinting at vanilla and thyme. Round and warm, it is not typical Chablis, much more akin to a Meursault.",Premier Cru Réserve,88,42.0,Burgundy,Chablis,,Roger Voss,@vossroger,Labouré-Roi 2009 Premier Cru Réserve  (Chablis),Chardonnay,Labouré-Roi
5441,Italy,"This exciting Brut Prosecco shows a very floral and fruity bouquet followed by a crisp, drying mouthfeel. The high quality of the aromas is what sets this wine apart from the competition.",Fagher Brut,88,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Le Colture NV Fagher Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Le Colture
5442,US,"Macari's supple, vanilla-scented Cab Franc is upfront and approachable in its sour cherry fruitfulness, yet boasts some complexity with layers of ripe, brambly wood, dust and dark floral notes. Finishes clean with lively acidity and a coating of grippy, yet fine-grained tannins.",,88,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2008 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Macari
5443,US,"Pungently perfumed, all lemon, mandarin orange and spice, this Gewürztraminer is moderately textured and aromatically pretty, an interesting companion to spicy food but also the myriad of flavors found around a holiday meal.",,88,16.0,California,Potter Valley,,Virginie Boone,@vboone,McFadden 2009 Gewürztraminer (Potter Valley),Gewürztraminer,McFadden
5444,US,"A welcome return to form for Morgan's Sauvignon Blanc, after a few disappointing vintages. This 2010 is dry and crisp in acidity, with ripe gooseberry and Meyer lemon fruit flavors. A touch of French oak adds welcome richness.",,88,16.0,California,Monterey,Central Coast,,,Morgan 2010 Sauvignon Blanc (Monterey),Sauvignon Blanc,Morgan
5445,France,"An herbal, perfumed wine, showing concentrated tannins and firm black fruit flavors. The wine has a dense structure, filled with acidity as well as final richness. Age for 2–3 years.",Le Pont,88,22.0,Provence,Bandol,,Roger Voss,@vossroger,Ravoire et Fils 2009 Le Pont Red (Bandol),Rhône-style Red Blend,Ravoire et Fils
5446,Italy,"This pretty Brut Rosé sparkler opens with a pretty pink color and aromas of stone fruit, white almond and chestnut honey. Thanks to the wine's foamy perlage, the bubbly tastes thick and smooth on the close.",Rosè Brut,88,40.0,Lombardy,Franciacorta,,,,Ricci Curbastro NV Rosè Brut Sparkling (Franciacorta),Sparkling Blend,Ricci Curbastro
5447,US,"A juicy, jammy blend of 50% Sangiovese, 25% Cabernet Sauvignon, 17% Montepulciano and 8% Zinfandel sourced primarily from Contra Costa County that's packed with blue and blackberry fruit, tobacco and plum. Clean and bright with a chewy texture.",Super Alamedan,88,20.0,California,California,California Other,Virginie Boone,@vboone,Rock Wall 2010 Super Alamedan Red (California),Red Blend,Rock Wall
5448,Italy,"A touch of dried apple skin and cinnamon stick open the nose of this hearty, red dessert wine. It presents tight tannins, with a sweet, chewy chocolate aftertaste.",La Roggia,88,60.0,Veneto,Recioto della Valpolicella Classico,,,,Speri 2007 La Roggia  (Recioto della Valpolicella Classico),Red Blend,Speri
5449,Italy,"You'd be hard pressed to think of another Italian sparkling wine made from Ribolla Gialla grapes, a native variety of northeast Italy. This rare expression offers aromas of yellow flower and stone fruit followed by a smooth, fresh mouthfeel.",Brut,88,50.0,Northeastern Italy,Friuli,,,,Eugenio Collavini 2007 Brut Ribolla Gialla (Friuli),Ribolla Gialla,Eugenio Collavini
5450,Portugal,"Full, rich and fruity wine, enticingly aromatic, with strawberry fruits and an easy, just tannic edge. The wine is soft, ripe, the fruits finely balanced with acidity.",Bin 27 Finest Reserve,88,,Port,,,Roger Voss,@vossroger,Fonseca NV Bin 27 Finest Reserve  (Port),Port,Fonseca
5451,US,"Very ripe and spicy, with a sprinkle of dusty Christmas spices tanging up the wild cherry, raspberry, licorice and Dr. Pepper cola flavors. Zin doesn't get much richer, but this one could be a little firmer in structure. Drink now.",Bradford Mountain Vineyards,88,45.0,California,Dry Creek Valley,Sonoma,,,Gary Farrell 2009 Bradford Mountain Vineyards Zinfandel (Dry Creek Valley),Zinfandel,Gary Farrell
5452,US,"This blush wine is a blend of Cabernet Franc and Merlot. As you'd expect, it's a big wine for a rosé, a little heavy, but there's a nice cut of acidity that helps. Is it dry? Sort of, with a jammy finish of black raspberries. Try this easy-drinking wine with grilled tuna or a hamburger.",,88,24.0,California,Napa Valley,Napa,,,Virage 2010 Rosé (Napa Valley),Rosé,Virage
5453,Portugal,"An attractively ripe wine, although with its fair share of tannins and stalky fruit. It has a good richness as well as aromatic spice and violets. The final balance is ripe and structured.",Reserve Ruby,88,,Port,,,Roger Voss,@vossroger,Vista Alegre NV Reserve Ruby  (Port),Port,Vista Alegre
5454,Portugal,"A dry wine, firmly tannic, although also with acidity and black currant fruit. Spices and licorice add interest, while the tannins finish this attractive wine.",Six Grapes Reserve,88,58.0,Port,,,Roger Voss,@vossroger,W. & J. Graham's NV Six Grapes Reserve  (Port),Port,W. & J. Graham's
5455,Italy,"“Three winds” is a new product from a top Prosecco producer. Packaged in an elegant and understated bottle, this Italian sparkler is ideal for light lunches or outdoor appetizers. The interesting aromas include dried flowers, citrus and a very subtle touch of spicy clove.",Tre Venti Brut Millesimato,88,26.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Zardetto 2010 Tre Venti Brut Millesimato  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Zardetto
5456,Italy,"This vintage-dated sparkling wine opens with tight citrus aromas of lime and grapefruit backed by dried flower and stone fruit. There's loads of easy, fresh crispness on the finish.",Brut Cuvèe 4 Millesimato,88,29.0,Lombardy,Franciacorta,,,,Bersi Serlini 2005 Brut Cuvèe 4 Millesimato Chardonnay (Franciacorta),Chardonnay,Bersi Serlini
5457,Italy,"There's a caramel candy or custard-like quality to this wine that is backed by pear, apricot and mature fruit. It's a complex, layered sparkler with creamy vanilla mousse and golden saturation.",Villa Crespia Iacono Riserva Dosaggio Zero,88,65.0,Lombardy,Franciacorta,,,,Fratelli Muratori 2002 Villa Crespia Iacono Riserva Dosaggio Zero Chardonnay (Franciacorta),Chardonnay,Fratelli Muratori
5458,Italy,"Dry, tight and long-lasting, this crystalline metodo classico sparkling wine delivers a crisp, firm mouthfeel accented by white pepper and tonic effervescence. Drink this wine on its own or with slices of sweet ham from Italy or Spain.",Extra Brut,88,30.0,Lombardy,Franciacorta,,,,Lantieri de Paratico NV Extra Brut Sparkling (Franciacorta),Sparkling Blend,Lantieri de Paratico
5459,US,"This Virginia Cab Franc starts soft and ripe with loads of juicy black currant and berry flavors flecked with sweet, warm baking spices and cedar notes. A zesty kick of acidity on the midpalate and a flash of fresh, green herbs on the finish add elegance and balance.",,88,29.0,Virginia,Virginia,,Anna Lee C. Iijima,,Annefield Vineyards 2009 Cabernet Franc (Virginia),Cabernet Franc,Annefield Vineyards
5460,France,"This is a soft, creamed apple wine, with touches of toast. It has a great lemon zest character that brings freshness as well as brilliant acidity. The finish is textured, very fresh.",Cuvée des Moines Brut Blanc de Blancs,88,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Besserat de Bellefon NV Cuvée des Moines Brut Blanc de Blancs Chardonnay (Champagne),Chardonnay,Besserat de Bellefon
5461,Italy,Cardomam seed and Indian spice give this wine a sassy and exotic personality. There's also plenty of plush fruit here as well followed by dry notes of crushed mineral at the back.,,86,10.0,Central Italy,Montepulciano d'Abruzzo,,,,Natale Verga 2010  Montepulciano d'Abruzzo,Montepulciano,Natale Verga
5462,US,"Dry and tannic, this fresh young Cabernet shows good varietal flavors of blackberries and currants, touched by smoky oak. There are some green notes. It's a sound wine, but unlikely to develop, so drink up.",,86,26.0,California,Paso Robles,Central Coast,,,Justin 2010 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Justin
5463,France,"A rounded wine, herbs, spice and yellow fruits bringing out a full and ripe feel. There is an attractive level of acidity that gives the wine a lively feel while not losing sight of a warm, Mediterranean feel.",,86,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Vignobles Gueissard 2012 White (Côtes de Provence),Rhône-style White Blend,Les Vignobles Gueissard
5464,US,"There are some lean, green peppercorn, mint and herb flavors that suggest unripeness. The chilly vintage appears to have taken its toll, despite some well-oaked raspberry and cherry lushness. Drink up.",La Encantada Vineyard,86,50.0,California,Sta. Rita Hills,Central Coast,,,Longoria 2011 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Longoria
5465,US,"Tastes rich and forward, with cherry pie, blueberry and sandalwood flavors. The color is dark, and the wine is a little too soft, as well as hot in alcohol. Drink up.",Hammerklavier McIntyre Vineyard Pinot Noir-Dornfelder,86,28.0,California,Santa Lucia Highlands,Central Coast,,,Ludwig 2010 Hammerklavier McIntyre Vineyard Pinot Noir-Dornfelder Red (Santa Lucia Highlands),Red Blend,Ludwig
5466,Spain,"The nose on this round, medium-bodied wine is defined by sweet oak and milk chocolate. In the mouth, it's chunky and ripe, with raw tannins. Flavors of sweet, pushy berry fruits and heavy oak lead to a toasty finish with carob and wood flavors. This is good but oak-dominated.",Selección,86,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Elciego 2009 Selección  (Rioja),Tempranillo,Marqués de Elciego
5467,Chile,"Wayward aromas of tropical fruits and diesel fumes are warm and mild. The palate is plump and slightly citrusy, while flavors of white grapefruit, orange and pineapple end with pithy bitterness. On the finish, this is citrusy in flavor and pulpy in texture.",Corralillo,86,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Matetic 2012 Corralillo Riesling (Casablanca Valley),Riesling,Matetic
5468,US,"This is a good, everyday Pinot that's rich and sweet in berries and cherries, with plenty of oak to give it that buttered toast and vanilla deliciousness. Enjoy it now.",,86,40.0,California,Russian River Valley,Sonoma,,,Merriam 2011 Pinot Noir (Russian River Valley),Pinot Noir,Merriam
5469,US,"Mango, presumably, is the dog pictured on the label. This is a heavily-extracted, somewhat bitter Merlot, with fruit flavors of blackberry syrup, alcohol at 15%, and still a fair amount of green bitterness to the tannins. Notes of iodine and anise come into play in the finish.",Mango's Vineyard,86,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Passion Vineyards 2009 Mango's Vineyard Merlot (Columbia Valley (WA)),Merlot,Passion Vineyards
5470,US,"This wine is heavy and full-bodied for Pinot Noir, with soft acids and rich cherry, currant, anise and mocha flavors. Doesn't have the structure for aging, so drink up.",Sonoma Stage VIneyard,86,45.0,California,Sonoma Coast,Sonoma,,,Peters Family 2009 Sonoma Stage VIneyard Pinot Noir (Sonoma Coast),Pinot Noir,Peters Family
5471,US,"Blended almost equally with Sauvignon Blanc and Semillon, and aged in French oak, this white Bordeaux-style wine has plenty to like. It's ripe in Meyer lemons, limes, tropical fruits and peaches, brightened with crisp acidity. Finishes a little lush and ripe.",Purety,86,22.0,California,Napa Valley,Napa,,,Pure Cru 2010 Purety White (Napa Valley),Bordeaux-style White Blend,Pure Cru
5472,Chile,"With its soft bouquet and friendly but easygoing melon and apple flavors, this ranks as a good but chunky SB with maturity and moderate oxidation already showing. It's good, tasty and easygoing, but it lacks the sizzle and snap Chilean SB is known for. Drink immediately.",Reserva,86,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Rios de Chile 2012 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Rios de Chile
5473,US,Round Pond's track record with Sauvignon Blanc is pretty consistent. The wine is rarely great—almost never bad–but frequently satisfactory. The 2012 is one of their better efforts—a little ripe in profile—but clean and savory.,Estate,86,24.0,California,Rutherford,Napa,,,Round Pond 2012 Estate Sauvignon Blanc (Rutherford),Sauvignon Blanc,Round Pond
5474,Italy,"From the up-and-coming Rosso Piceno appellation on the Adriatic coast of Central Italy, this is a thin and informal red wine with fruity tones of strawberry and blueberry in the spotlight. A touch of sweet coffee or mocha appears as a distant accent on the close.",Montetinello,86,,Central Italy,Rosso Piceno,,,,Saladini Pilastri 2010 Montetinello  (Rosso Piceno),Red Blend,Saladini Pilastri
5475,Italy,"Thin, bright and easy-going, this food friendly Montepulciano offers immediate tones of cherry and blackberry followed by a mild and gentle mouthfeel.",,86,,Central Italy,Montepulciano d'Abruzzo,,,,San Lorenzo 2009  Montepulciano d'Abruzzo,Montepulciano,San Lorenzo
5476,US,"A full-bodied yet crisp Chardonnay, balanced with just a tiny hint of lingering ripeness. Fine for mid-week meals.",,86,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Silver Buckle 2011 Chardonnay (Lodi),Chardonnay,Silver Buckle
5477,Italy,"This blend of Montepulciano (85%) and Sangiovese is perky and clean with a nice touch of acidity beyond forest fruit, cherry and light shadings of exotic spice. It's solid, simple and easy-drinking.",Serrano,86,14.0,Central Italy,Rosso Conero,,,,Umani Ronchi 2011 Serrano  (Rosso Conero),Red Blend,Umani Ronchi
5478,Chile,"This is concentrated and dark in color, with chocolaty berry and plum aromas. A full-bodied, plump and oaky palate houses milk chocolate and herbal blackberry flavors, while a healthy, driving finish with residual oak winds things down.",Sepia Reserva,86,12.0,Central Valley,,,Michael Schachner,@wineschach,Vistamar 2011 Sepia Reserva Merlot (Central Valley),Merlot,Vistamar
5479,US,"Released young, this fresh and citrusy wine is all about the fruit. Full in the mouth, it quickly settles into a cherry vanilla mid-palate, and sails on through a clean finish.",Whole Cluster Fermented,86,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2011 Whole Cluster Fermented Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
5480,US,"Fermented in one ton French oak fermenters, this estate grown Pinot Noir from 1980s plantings has notes of cherry, char, and butterscotch. The fruit is on the lighter side of medium bodied with the wood just a bit too heavy for the wine that's in the glass.",,86,39.0,Oregon,Columbia Gorge (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Wy'East Vineyards 2010 Pinot Noir (Columbia Gorge (OR)),Pinot Noir,Wy'East Vineyards
5481,US,"Fermented and aged in stainless steel, this is a lightly aromatic Gris with red apple and apple blossom. It's full bodied with a touch of residual sugar and a zip of acidity. A light ale note makes it seem not entirely finished.",,86,18.0,Oregon,Columbia Gorge (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Wy'East Vineyards 2012 Pinot Gris (Columbia Gorge (OR)),Pinot Gris,Wy'East Vineyards
5482,US,"The 2010 Sauce is three quarters Merlot, with Syrah and Malbec filling in the rest. It's a simple, accessible red blend, with accents of cut tobacco over black cherry fruit.",Sauce,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Zero One Vintners 2010 Sauce Red (Columbia Valley (WA)),Red Blend,Zero One Vintners
5483,US,"Tasty in the modern style, with ripe, forward pineapple, orange, peach jam and buttered toast flavors. There's good acidity, and even a hint of minerals, but the wine ultimately is lushly one-dimensional.",Estate Grown,86,30.0,California,Carneros,Napa-Sonoma,,,Broadway Vineyards 2010 Estate Grown Chardonnay (Carneros),Chardonnay,Broadway Vineyards
5484,Chile,"Cool-climate aromas of passion fruit, nettle, tarragon and minerality are present in this Chilean SB. It is mostly fresh in the mouth, with body and standard Leyda flavors of citrus, nectarine, green herbs and sea salt. A round, herbal finish is showing a steady pulse that won't last forever. Drink now.",Tributo Single Vineyard Block #Algarrobo,86,16.0,Leyda Valley,,,Michael Schachner,@wineschach,Caliterra 2011 Tributo Single Vineyard Block #Algarrobo Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Caliterra
5485,US,"This ambitious winery continues to struggle to find the formula for pricy Chardonnay. They turn now to this new Sonoma County appellation, but the result is still pretty ordinary. The wine is all about buttered toast, popcorn and fruit jam, with a creamy texture that's universally appealing.",Ma Vie Carol,86,48.0,California,Pine Mountain-Cloverdale Peak,Sonoma,,,Captûre 2011 Ma Vie Carol Chardonnay (Pine Mountain-Cloverdale Peak),Chardonnay,Captûre
5486,France,"Solid and tannic with a stalky character both from young fruit and acidity. There is structure, black currant fruits and dense, dry tannins. The wine needs to age for at least 3–4 years.",Rouge de Léoube,86,27.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Léoube 2011 Rouge de Léoube Red (Côtes de Provence),Rhône-style Red Blend,Château Léoube
5487,France,"Bright and crisp with just a touch of vanilla along with the more citrus character. The wine has red berry fruits, a light structure, fragrant, ready to drink.",Breezette,86,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Sanglière 2012 Breezette Rosé (Côtes de Provence),Rosé,Domaine de la Sanglière
5488,France,"Full and rounded, this is a soft wine, more suited to food than as an aperitif. The apple and red currant fruits are textured and spiced with lemon zest and mandarin orange flavors, finishing with some richness.",Vie Vité,86,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sainte-Marie 2012 Vie Vité Rosé (Côtes de Provence),Rosé,Domaine Sainte-Marie
5489,Italy,"Ecco Domani delivers consistent, easy-drinking wines that work well on informal occasions, but don't necessarily offer personality or territorial typicity. But we don't always want intellectual wines. If you are hankering for bright citrus and peach with mouth-cleansing acidity, this is a great choice.",Collezione,86,12.0,Northeastern Italy,Delle Venezie,,,,Ecco Domani 2011 Collezione Pinot Grigio (Delle Venezie),Pinot Grigio,Ecco Domani
5490,France,"This is super-rich, but wears its high alcohol lightly. That gives great full fruit, blackberry flavors, a juicy ripe wine that balances the wood and acidity to give fine potential for a year's time.",Grand Cru,86,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Grands Terroirs de France 2010 Grand Cru  (Saint-Émilion),Bordeaux-style Red Blend,Grands Terroirs de France
5491,Italy,"Structured and elegant, it opens with a fruit fragrance of black plum, wild berries and prune accentuated with hints of leather, tilled soil and spice. The juicy palate delivers wild cherry layered with cinnamon, white pepper and carob alongside big, velvety tannins. Delicious now, it will also develop complexity. Drink now–2022.",Poggio Doria,93,148.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenute Silvio Nardi 2007 Poggio Doria  (Brunello di Montalcino),Sangiovese,Tenute Silvio Nardi
5492,Austria,"In this restrained wine, red apple and green pear flavors framed by a mineral backdrop suggest both austerity and longevity. There is well-controlled power here and surprising depth with just a twist of white pepper and a pure finish.",Gotschelle Reserve,93,,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Unger 2012 Gotschelle Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Unger
5493,Austria,"The restrained aromatics of wet grass and gentle smoke are the only reminders that this is Sauvignon Blanc. This is lightyears removed from the pungently fragrant style that has made the variety so popular—here, it comes in a grown-up, classy guise with wonderfully judged balance and a lovely midpalate weight.",Klausen,93,32.0,Südoststeiermark,,,Anne Krebiehl MW,@AnneInVino,Neumeister 2012 Klausen Sauvignon Blanc (Südoststeiermark),Sauvignon Blanc,Neumeister
5494,US,"Aromatic with crushed rock, raspberry, cranberry and hints of clove, this well-structured wine—53% Cabernet Sauvignon, 16% Merlot, 21% Cabernet Franc and 10% Petit Verdot—will reward additional bottle age. The young, tart red fruits are steely and precise, the barrel influence perfectly balanced against the natural acidity.",Seven Hills Vineyard,93,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pepper Bridge 2011 Seven Hills Vineyard Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Pepper Bridge
5495,US,"The vintage was a good one for Sequum, which is assembling an impressive track record. The wine is dry and tannic, yet wonderfully forward in blackberries and black currants, and the oak application is perfect. Give it until 2020 or so in the cellar.",Kidd Ranch,93,62.0,California,Napa Valley,Napa,,,Sequum 2009 Kidd Ranch Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequum
5496,US,"The four soils designation refers to the wine's origins in different vineyards throughout the valley. A great followup to the marvelous 2009, the wine showcases artful blending. It's incredibly rich and ripe in black currants, cassis liqueur and smoky oak, yet balanced in acids and tannins. Drink now and through 2022.",Four Soil Melange,93,55.0,California,Napa Valley,Napa,,,Sequum 2010 Four Soil Melange Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequum
5497,Austria,"Very subtle hints of green and yellow pears play on the nose, intensifying on the palate and coming across round and plump, but not without some straightening, tonic freshness. There is a satisfying depth here, something mineral, and its elegance ensures that it's firm but not overbearing. A testament to what Pinot Blanc can be in the right hands.",Golden Erd,93,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Tinhof 2012 Golden Erd Weissburgunder (Burgenland),Weissburgunder,Tinhof
5498,Spain,"This dynamite Tempranillo hails from a top producer and a top vintage. Aromas of toasty oak, graphite, coffee and blackberry feed into a rugged but generous palate fueled by firm tannins. Dark, toasty flavors of blackberry, cassis and chocolate finish long, with mild heat and menthol notes that suggest aging is appropriate. Drink from 2015 through 2025.",Christina,93,90.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Astrales 2010 Christina  (Ribera del Duero),Tinto Fino,Astrales
5499,France,"While the wood is still very apparent in this wine, it does also have the rich fruit as a balance. The acidity, dark berry fruits and a fine juicy character go with the firm tannins and spicy wood character. Drink from 2017.",,93,22.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Lilian Ladouys 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Lilian Ladouys
5500,US,"Even at more than four years of age, this blend of Cabernet Sauvignon, Merlot and Petit Verdot remains huge in primary cherry, blackberry, cassis and chocolate flavors. The tough, astringent tannins make it essentially undrinkable now. Yet its underling wholesomeness and balance guarantee development through 2021, and possibly longer.",The Discussion,93,125.0,California,Napa Valley,Napa,,,Duckhorn 2009 The Discussion Red (Napa Valley),Bordeaux-style Red Blend,Duckhorn
5501,US,"This fascinating Chardonnay combines elegance with the opulence you expect from California. It's ripe and forward in papaya, quince, mango, pear and pineapple fruits, but also shows a steely minerality that's as fresh and pure as snowmelt water in a pebbly stream. It is never forward or over-the-top.",Bien Nacido Vineyard,93,35.0,California,Santa Maria Valley,Central Coast,,,Fess Parker 2012 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Fess Parker
5502,Italy,"plush wine, it's made from 80% Cabernet Sauvignon and 20% Merlot. It starts off with aromas of black berries, plum and stewed prunes along with a whiff of cedar. The warm, low-acid palate delivers mature black cherry, black currants, tobacco and black pepper alongside big, ripe tannins and the warmth of the noticeable alcohol. Drink through 2020. Lyra Wine, The Shepherd Company.",Guado de' Gemoli,93,90.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Giovanni Chiappini 2010 Guado de' Gemoli  (Bolgheri Superiore),Red Blend,Giovanni Chiappini
5503,Austria,"Hints of lemon peel rise shyly from the glass, becoming more intense with air. The palate is dry, buffered and has a savory undertow of wild thyme that interplays beautifully with sumptuous peach notes and that almost textured, zesty acidity that unites everything and brings extended, refreshing length.",Strasser Winberge Reserve,93,28.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Arndorfer 2012 Strasser Winberge Reserve Riesling (Kamptal),Riesling,Arndorfer
5504,Austria,"While the nose discloses little, the palate displays an array of apricot, sharp arugula and white pepper with some grapefruit zest. Focused and streamlined, this wine delivers lip-smacking freshness, great concentration and a super-clean finish. Drink as of 2016.",Lamm Reserve,93,,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Jurtschitsch 2012 Lamm Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Jurtschitsch
5505,France,"The wine is all about firm structure and dense tannins. It is concentrated while hiding rich, generous fruits. It still needs to balance the structure with the fruit. For the future, it will be a rich wine full of power.",,93,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Clos du Marquis 2011  Saint-Julien,Bordeaux-style Red Blend,Clos du Marquis
5506,US,"Held back for more than four years, this Cab remains tough in tannins and lush in primary fruits. It's as ripe as any '09 out there, with black cherry, currant, chocolate and roasted coconut flavors. A succulent sweetness runs throughout, despite the absolutely dry finish. Hold until 2018, and if you have more than one bottle, drink one every additional year.",,93,80.0,California,Howell Mountain,Napa,,,Duckhorn 2009 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Duckhorn
5507,Austria,"Lime-zesty purity couples with an earthy, almost spicy edge. Pleasantly grippy phenolics speak of ripeness and plentitude while remaining streamlined, straight and long. This has yet to blossom but will be lovely. Drink as of 2017.",Gaisberg Reserve,93,30.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2012 Gaisberg Reserve Riesling (Kamptal),Riesling,Eichinger
5508,US,"For the first time this reserve-level Gamache Cabernet includes grapes from the Ciel du Cheval vineyard as well as both the Champoux and estate vineyards. It's 100% varietal, drawing upon equal portions of fruit from all three, and it's a magnificent combination. Powerful, sleek, dense and textural, the wine explodes from the glass, muscular and thick with black fruits and ripe tannins. Highlights of black tea, espresso and smoke add layers of interest to a lengthy finish.",Reserve,93,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gamache 2010 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gamache
5509,Austria,"Grapefruit zest dominates this wine right now, but ripe honeydew melon also is shining though. As the wine opens up, it also reveals peppery, tangy spice and a refreshingly clean finish.",Hundspoint,93,17.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Gruber Röschitz 2012 Hundspoint Grüner Veltliner (Weinviertel),Grüner Veltliner,Gruber Röschitz
5510,Austria,"Dried fruit flavors and the bitter tang of dark fir honey are spiked by concentrated lemony acidity. The nose and palate are round and rich, but tamed by acidity that runs through like an electric current. This rich, dry but distinctly late-harvest style wine, with just a touch of residual sugar, finishes with triumphant apple fruit and lemon zest.",Seeberg,93,32.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Hager Matthias 2012 Seeberg Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hager Matthias
5511,Italy,"Bright cherry and blue floral aromas come with hints of leather and spice. The vibrant palate delivers succulent wild cherry and white pepper restrained by fresh acidity and bracing tannins. It has mesmerizing depth, finesse and balance. Drink 2015–2028.",,93,209.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Salvioni 2008  Brunello di Montalcino,Sangiovese,Salvioni
5512,Argentina,"Rich, loamy and ripe smelling, this wine opens in fine form, with accents of raisin, cassis and ink. The mouthfeel is deep and balanced, while flavors of toasty blackberry, cassis and chocolate are ripe and modern. Finishing notes of coffee, licorice, blackened toast and pepper bring a dark side to this long-lasting, deeply etched Malbec. Drink through 2018.",The Angel Oak Reserva,93,60.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,SignoSeis 2011 The Angel Oak Reserva Malbec (Valle de Uco),Malbec,SignoSeis
5513,Austria,"Creamy notes of red and yellow apples, just an edge of citrus zestiness and inviting notions of apricot announce a subtle, elegant white with a dense but never heavy structure. Rounded fruit with a wonderfully linear trajectory make this a worthwhile food companion. This is a wonderful expression of the indigenous Austrian Zierfandler.",Mandel-Höh,93,35.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stadlmann 2012 Mandel-Höh Zierfandler (Thermenregion),Zierfandler,Stadlmann
5514,Austria,"The delicate smoke and hazelnut scent of oak shines through and makes a frame for ripe apricot and Mirabelle plums. The palate is soft and rounded, set off by pizzazz from the lively acidity that underlines the juicy core.",Sauberg Tradition,93,47.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Ingrid Groiss 2012 Sauberg Tradition Grüner Veltliner (Niederösterreich),Grüner Veltliner,Ingrid Groiss
5515,Chile,"Sweaty, briny aromas are borderline offputting. This is plump on the palate, with flavors of pickled citrus fruits. The same can be said for the finish, which is also bitter, resiny and overoaked.",Gran Reserva Estate Bottled,83,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2013 Gran Reserva Estate Bottled Chardonnay (Casablanca Valley),Chardonnay,Casas del Bosque
5516,US,"Modest citrus, earth and almond notes come up from the glass, and continue in the flavors of this smooth, rounded, and straightforward wine. The balance is on the soft side, and the body is quite light.",Hybrid,83,10.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Peltier 2013 Hybrid Sauvignon Blanc (Lodi),Sauvignon Blanc,Peltier
5517,Portugal,A soft and indistinct wine that is fat and has only the merest hint of fruit. It is round with some fresh acidity at the end.,Vale das Donas,83,10.0,Tejo,,,Roger Voss,@vossroger,Quinta do Cavalinho 2014 Vale das Donas White (Tejo),Portuguese White,Quinta do Cavalinho
5518,Chile,"Rubbery, herbal aromas of stalky black fruits are typical of the variety but also gritty and horsey smelling. This has a snappy, grating mouthfeel and flavors of herbal blackberry and plum along with an acid-driven palate. Licorice, oak and vanilla flavors are present on the finish.",Reserva Espiritu de Los Andes Estate Bottled,83,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2014 Reserva Espiritu de Los Andes Estate Bottled Carmenère (Maipo Valley),Carmenère,Santa Alicia
5519,Chile,"Aromas of green bean, shoe polish, carob and blackberry are heavy and oaky. A creamy weight dominates the palate, which also shows an unbalanced streak of tartaric acid. Herbal blackberry, plum and licorice flavors finish minty, with a resinous oak feel.",Reserva Encinos,83,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Luz 2014 Reserva Encinos Carmenère (Colchagua Valley),Carmenère,Santa Luz
5520,Portugal,"This is a bright pink-colored wine, with caramel as much as fruit flavors. It has a light touch of acidity that gives the wine a lift at the end.",Herdade dos Templários,83,14.0,Tejo,,,Roger Voss,@vossroger,Quinta do Cavalinho 2014 Herdade dos Templários Rosé (Tejo),Rosé,Quinta do Cavalinho
5521,Chile,"Rusty and light in color, with a dilute, stalky set of aromas, this thin Pinot is dry, a touch bitter and largely fruitless on the flavor profile. A bland, lightly woody finish tastes stalky and not fully ripe.",Reserve,83,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2014 Reserve Pinot Noir (Maipo Valley),Pinot Noir,Tres Palacios
5522,Chile,"Latex, earth and briar patch aromas are rough on the nose. Cranberry, red plum, olive and herbal flavors finish a bit sour, with a snappy feel.",,83,8.0,Maule Valley,,,Michael Schachner,@wineschach,Creación 2013 Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Creación
5523,Spain,"Aromas of almond skins, pyrazines and spent white fruits struggle to draw you in. This vintage was wet and cool in Galicia, with frost issues, and this shows it. The palate is round but oily in feel, while flavors of saline water, pithy citrus and bitter melon finish peppery and soft, with low acidity.",,83,17.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Don Bernardino 2013 Godello (Valdeorras),Godello,Don Bernardino
5524,Italy,"Here's a frail red that offers weak sensations of sour cherry and strawberry alongside zesty acidity and fleeting, gritty tannins. It's short and dilute.",,83,11.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Grati 2014 Red (Toscana),Red Blend,Grati
5525,Spain,"Leafy, earthy cherry and plum aromas lead to a clampy, astringent palate with saucy, tart, rubbery plum flavors. Savory spice notes come up on a tannic, drying, unyielding finish.",Roble,83,10.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pata Negra 2012 Roble  (Ribera del Duero),Tempranillo Blend,Pata Negra
5526,Spain,"This Riesling smells slightly tropical but more like grass and asparagus. A linear body is propped up by lemony acidity, while flavors of lemon peel, tangerine and lees finish citric. Overall, this smells and tastes nothing like the Riesling most people know.",,82,20.0,Catalonia,Costers del Segre,,Michael Schachner,@wineschach,Cristiari 2013 Riesling (Costers del Segre),Riesling,Cristiari
5527,US,"Earthy, vegetal aromas and equally earthy, peppery flavors make this wine unusually rustic. It does have traces of good aged character, like leather and tea.",Under the Sea,82,22.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ripken 2011 Under the Sea Primitivo (Lodi),Primitivo,Ripken
5528,US,"Sturdy and basic, this Pinot Noir has vegetal aromas, modest fruit flavors, and a dry, lean texture. Aromas suggest tomato and herbs, while flavors are more rich.",,82,7.0,California,California,California Other,Jim Gordon,@gordone_cellars,Camelot NV Pinot Noir (California),Pinot Noir,Camelot
5529,Spain,"Cheesy, oaky aromas are staunch and less than appealing. A choppy, astringent palate and mulchy, briny berry flavors are less than helpful, while a rubbery feeling finish also fails to bring this around.",Crianza,82,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Dominio del Viento 2010 Crianza  (Rioja),Tempranillo Blend,Dominio del Viento
5530,Chile,"This rosé is made from Cabernet Franc grapes, and it's briny to an extreme, with vegetal aromas. The palate is scattered in feel and lacks grace, while pickled citrus dominates the flavor profile. A mustardy, briny finish with jalapeño notes is no savior.",Coastal Cool Climate Estate Bottled Cabernet Franc,82,17.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lomas del Valle 2014 Coastal Cool Climate Estate Bottled Cabernet Franc Rosé (Casablanca Valley),Rosé,Lomas del Valle
5531,Spain,"Seltzer and sauerkraut are off putting on the nose. It's scattered and salty tasting, with citrus and celery notes.",Hermanos Lurton,82,18.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,François Lurton 2013 Hermanos Lurton Verdejo (Rueda),Verdejo,François Lurton
5532,Chile,"Mild citrus and grassy aromas are quiet, while this feels pithy and flat for a young wine. Tangerine and persimmon flavors are not on the money for Sauvignon Blanc, with a mildly bitter and pyrazinic finish.",,82,9.0,Central Valley,,,Michael Schachner,@wineschach,Alto Los Romeros 2014 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Alto Los Romeros
5533,Chile,"Blue-fruit aromas and flavors are indistinct on the nose. Massive tannins, lemony oak, plastic and graphite notes drive the palate. The finish is a forced marriage of licorice, oak, and vanilla.",Classic Series,82,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2013 Classic Series Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Montes
5534,Spain,"Aromas of rubber and floor wax lack fruit and nuance. This has a high-acid, granular mouthfeel that lacks full cohesion. Waxy, salty flavors crowd out primary fruit flavors, while this finishes briny, high in acid and salty.",Garnatxa Blanca,82,17.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Zerran 2013 Garnatxa Blanca Garnacha Blanca (Montsant),Garnacha Blanca,Zerran
5535,Chile,"Aromas of peach pit, dried almond skins and white pineapple are on the raw side, while the palate on this Viognier-heavy blend is waxy yet citric. Flavors of white grapefruit and lemon are pithy, and finish with bitter almond flavors.",Estate,82,16.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2013 Estate Viognier-Chardonnay (Colchagua Valley),Viognier-Chardonnay,Estampa
5536,US,"This is an unusual mix of disparate flavors—some spice, some mint, eucalyptus, lemon, pineapple—all with a rather bitter edge. It falls apart on the finish, with a chemical, paint thinner aftertaste.",Brut,82,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Gresser NV Brut Sparkling (Willamette Valley),Sparkling Blend,Gresser
5537,US,"This medium-bodied wine has very subtle aromas and flavors, a fairly smooth texture, and an ever-so-slightly buttery accent. It offers a slim personality to enjoy.",,82,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Insomnia 2013 Pinot Grigio (California),Pinot Grigio,Insomnia
5538,Chile,"The aromas are driven by freshly cut wood tones, while the palate is full, creamy and oaky. Raw wood and resin flavors are like licking a plank, and the only flavors in this wine besides oak are lanolin and cinnamon.",Grand Reserve,82,15.0,Maule Valley,,,Michael Schachner,@wineschach,Santa Alba 2012 Grand Reserve Chardonnay (Maule Valley),Chardonnay,Santa Alba
5539,US,"This is a very watery, almost scentless wine, with hints of golden apples on the nose. The palate is also lacking, showing slight pears and nectarines. The DIY label is a cute gimmick though.",,82,13.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Scratchpad 2013 Sauvignon Blanc (Central Coast),Sauvignon Blanc,Scratchpad
5540,Spain,"Cherry and red-plum aromas are also horsey, jammy and suggestive of bacon fat. An astringent palate ranks as severely rugged and drawing. Bitter red-plum flavors simmer prior to a hard-tannin finish that's peppery and tart.",OVG,82,12.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Terrai 2013 OVG Garnacha (Cariñena),Garnacha,Terrai
5541,Spain,"Wheaty and waxy on the nose, this Viura also smells of vinyl and corn. A limited palate is directed by pointed acidity, while flavors of almond skins and pithy citrus are somewhat bitter and finish with zero character.",Puerta Vieja Blanco,82,9.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Riojanas 2013 Puerta Vieja Blanco Viura (Rioja),Viura,Bodegas Riojanas
5542,Chile,"Barnyard aromas with coffee grinds and lemony blackberry are less than inviting. This feels raw, scratchy and abrasive; flavors of herbal cherry and plum turn green and weedy on the finish.",Select Terroir,82,10.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2014 Select Terroir Carmenère (Cachapoal Valley),Carmenère,Santa Ema
5543,Spain,"Chunky aromas of hay and mealy stone fruits are acceptable. This Sauvignon Blanc has a melony, creamy palate and mealy flavors of melon and papaya that match the bouquet. A yeasty, undefined finish indicates this is past its prime.",,82,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Trencalòs 2013 Sauvignon Blanc (Vino de la Tierra de Castilla),Sauvignon Blanc,Trencalòs
5544,Spain,"Dark and ominous in color, with a grapy, rustic, smoky nose, this Garnacha is high in acid, rubbery and tannic on the palate. Semisour black-plum flavors finish equally tannic and acidic.",Menguante,82,14.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Viñedos y Bodegas Pablo 2013 Menguante Garnacha (Cariñena),Garnacha,Viñedos y Bodegas Pablo
5545,Germany,"Loosen's best Dr. L to date, this is a terrific value, delivering typical Mosel Riesling notes at a great price. Citrus blossom, lime and crushed stone aromas are followed by apple and citrus flavors in this just-slightly-sweet wine. Drink it now and over the next year or so.",Dr. L,90,12.0,Mosel,,,Joe Czerwinski,@JoeCz,Loosen Bros. 2010 Dr. L Riesling (Mosel),Riesling,Loosen Bros.
5546,US,"Mer Soleil's Chardonnay grapes dependably get so ripe, they offer explosive flavors even without oak. You won't miss a thing without that barrel. The pineapple, orange and golden mango flavors are delicious on their own, and even offer a hint of vanilla. A mouthwateringly fresh squeeze of acidity makes everything bright and clean.",Silver Unoaked,90,24.0,California,Santa Lucia Highlands,Central Coast,,,Mer Soleil 2010 Silver Unoaked Chardonnay (Santa Lucia Highlands),Chardonnay,Mer Soleil
5547,US,"Like the label says, this Viognier is sweet, with honey, apricot, orange and vanilla cream flavors, brightened with fine acidity. Give it more concentration, and the score would soar. Still, it's a very nice dessert wine for the price.",Oley Late Harvest Sweet,90,19.0,California,Russian River Valley,Sonoma,,,Novy 2010 Oley Late Harvest Sweet Viognier (Russian River Valley),Viognier,Novy
5548,US,"Virtually identical with Pinot Noir, and quite a good one at that. Shows cool-climate influence in the translucent color, vital acidity and pure flavors of raspberries and persimmons, accented with smoky oak.",Van der Kamp Vineyard,90,24.0,California,Sonoma Mountain,Sonoma,,,Novy 2010 Van der Kamp Vineyard Pinot Meunier (Sonoma Mountain),Pinot Meunier,Novy
5549,South Africa,"A super-interesting blend of 37% Syrah, 21% Mourvèdre, 18% Carignan, 10% Petite Sirah, 10% Grenache and 8% Tannat, the bouquet is loaded with assertive aromas of black currant, licorice, black olive, whole tobacco leaf, cigar box spice and leather. Creamy but firmly textured, like crushed velvet, with a rich boysenberry and plum juiciness to the palate.",Chakalaka,90,20.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Spice Route 2009 Chakalaka Red (Swartland),Red Blend,Spice Route
5550,Italy,"This excellent and beautifully crisp Sauvignon from Alto Adige would make a perfect companion to regional dishes including dumplings, omelets and frittatas flavored with fragrant mountain herbs. The screwcap bottle locks in fresh floral aromas, natural rubber and citrus.",Kirchleiten,90,30.0,Northeastern Italy,Alto Adige,,,,Tiefenbrunner 2009 Kirchleiten Sauvignon (Alto Adige),Sauvignon,Tiefenbrunner
5551,France,"Big-hearted wine, full of warm and rich fruit. It has a solid core of dusty tannins, black plum fruit flavors and a delicious, chewy, juicy texture. It does have power as well as intense fruitiness. Age for 3–4 years.",Cuvée Pierre le Grand,90,,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2008 Cuvée Pierre le Grand Malbec-Merlot (Cahors),Malbec-Merlot,Château Eugénie
5552,France,"Honey flavored wine, packed with botrytis and also with intense acidity. That makes the wine light, dancing, while also showing richness. It is all so light, delicate, so delicious.",Cuvée Jean,90,18.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Château Jolys 2009 Cuvée Jean  (Jurançon),Petit Manseng,Château Jolys
5553,France,"Almost black, this is a concentrated, black plum skin- and blackberry-driven wine, laced throughout with dense tannins. It has weight and concentration as well as the ripest juicy fruit. Age for 3–4 years.",Patiement,90,23.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Ponzac 2008 Patiement Malbec (Cahors),Malbec,Château Ponzac
5554,Italy,"Campanaro is a unique blend of Fiano and Greco grapes that opens with a beautiful bouquet of stone fruit, honey, white almond and Golden Delicious apple. It a dry, crisp wine with a focused, fine feel in the mouth.",Campanaro,90,33.0,Southern Italy,Irpinia,,,,Feudi di San Gregorio 2009 Campanaro White (Irpinia),White Blend,Feudi di San Gregorio
5555,Argentina,"Pure and striking from the start, with menthol aromas that come with blackberry and cassis. Feels dense and concentrated, with blackberry, prune and dark spice flavors. Layered, mellow and slight jammy on the multitiered finish. Drink now.",Blue Melosa,90,21.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gouguenheim Winery 2006 Blue Melosa Malbec (Mendoza),Malbec,Gouguenheim Winery
5556,France,"Big, spicy wine with its dark tannins and black fruit. Dark chocolate flavors go with the fruit, a rich and complex array of flavors that bring in herbs and spices as well as wood. Age for another 1–2 years.",Les Clos,90,60.0,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Henri Milan 2006 Les Clos Red (Les Baux de Provence),Rhône-style Red Blend,Henri Milan
5557,US,"Yes, this does not shy away from the herbal bite often found in Oregon Pinot. But that accent is nicely integrated into a firm, balanced wine with penetrating red fruits and darker notes of black coffee, black licorice and a whiff of fresh truffle.",Reserve,90,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Illahe 2008 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Illahe
5558,South Africa,"A Bordeaux-style blend made from 50% Cab Sauv, 30% Merlot and 20% Cab Franc and aged in new French oak for 24 months, this ripe and lush wine is ready for drinking now with easygoing black cherry and blackberry fruit aromas and flavors laced with notes of pepper, licorice root, tobacco leaf and soft leather. The creamy mouthfeel is given structure with medium tannins and balanced acidity.",Cobblers Hill,90,40.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Jardin 2006 Cobblers Hill Red (Stellenbosch),Bordeaux-style Red Blend,Jardin
5559,France,"As pure an expression of a Malbec dominated blend as possible, this is ripe, juicy, packed with fine acidity and underpinned by solid, dry tannins. It balances the firm, dry character with delicious, forward, juicy fruit.",Clos Triguedina,90,,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2008 Clos Triguedina Red (Cahors),Red Blend,Jean-Luc Baldès
5560,Austria,"The most impressive of the range of wines from Laurenz Moser V. It is tight with minerality, pepper and apple skin flavors. With a steely texture and intense youthful acidity, it's a wine that needs to age for at least 2 years. Screwcap.",Charming,90,30.0,Kamptal,,,Roger Voss,@vossroger,Laurenz V. 2010 Charming Grüner Veltliner (Kamptal),Grüner Veltliner,Laurenz V.
5561,Italy,"If you love Italian whites, Confini is definitely worth your attention. It represents a blend of Pinot Grigio, Traminer and Riesling. The obvious outcome is that the first variety supplies the density and creaminess, and the last two drive the fragrant floral bouquet.",Confini,90,37.0,Northeastern Italy,Venezia Giulia,,,,Lis Neris 2008 Confini White (Venezia Giulia),White Blend,Lis Neris
5562,Italy,Soft layers of Chardonnay with aromas of vanilla cream and stone fruit are blended with fresh notes of citrus and passion fruit from the Vermentino element found within. The two varieties complement each other very well and produce an elegant wine for shellfish or seafood risotto.,Torveto,90,32.0,Central Italy,Umbria,,,,Lungarotti 2008 Torveto White (Umbria),White Blend,Lungarotti
5563,Argentina,"Blackberry and rubber aromas are friendly and forward, with spice added in for good measure. Feels full, lush and cushioned, with integrated tannins, good acidity and bright red berry flavors dusted by herbs and spice. Finishes smooth and true. A winning wine from a difficult vintage.",Reserva Old Vine,90,29.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Martino 2008 Reserva Old Vine Malbec (Agrelo),Malbec,Martino
5564,US,"That this small-lot Lodi producer has ventured out to the Russian River Valley for Zinfandel says something here and it says it with finesse, this being austere for Zin, not jammy, with enviable structure and a nice lift of black cherry, spicy cola and earth at the end.",,90,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,McCay Cellars 2008 Zinfandel (Russian River Valley),Zinfandel,McCay Cellars
5565,Italy,Penon Pinot Bianco is a fragrant and intense white wine with aromas of stone fruit and white rose splashed over a dense and creamy mouthfeel. This beautiful white wine would match northern Italian dishes such as paper-thin lasagna with a poppy seed cream filler.,Penon,90,20.0,Northeastern Italy,Alto Adige,,,,Nals Margreid 2009 Penon Pinot Bianco (Alto Adige),Pinot Bianco,Nals Margreid
5566,US,"Novy's Syrahs have really hit their stride lately. This one, from this little Sonoma County appellation, is soft and rich in blackberries, blueberries and Canadian bacon, with a smoky layer of charred oak. It is, in a word, delicious.",Judge Family Vineyard,90,27.0,California,Bennett Valley,Sonoma,,,Novy 2008 Judge Family Vineyard Syrah (Bennett Valley),Syrah,Novy
5567,Germany,"Textbook entry-level Riesling, tightly coiled and medium-bodied, with lovely tension between sweet green-apple fruit notes, minerally hints of crushed stone and zesty acids that recall pink grapefruit. Drink now.",,90,16.0,Mosel,,,Joe Czerwinski,@JoeCz,Peter Nicolay 2010 Riesling (Mosel),Riesling,Peter Nicolay
5568,Italy,"Tuscan dishes celebrate fresh, seasonal ingredients such as fava beans, artichokes, asparagus, zucchini and extra virgin olive oil. This structured white wine offers the richness of texture and aromatic intensity to pair with the best of that culinary tradition.",Batàr,90,90.0,Tuscany,Toscana,,,,Agricola Querciabella 2008 Batàr White (Toscana),White Blend,Agricola Querciabella
5569,Argentina,"An interesting, well-made blend of Malbec, Petit Verdot and Tannat that deals lemony oak, spice, coconut and ripe berry aromas. Stocky and firm, with nice balance and bold tannins framing flavors of lemon peel, clove, herbs, toast and berry fruit. A complete package; drink now through 2014.",Trisagio,90,28.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Benvenuto de la Serna 2007 Trisagio Red (Uco Valley),Red Blend,Benvenuto de la Serna
5570,Italy,Pinot Bianco is a fantastic food wine that delivers good density and natural creaminess without being too fragrant or perfumed. This beautiful expression delivers the best that this grape variety awards in an exceedingly crisp and clean package.,Hofstatt,90,20.0,Northeastern Italy,Alto Adige,,,,Cantina Cortaccia 2010 Hofstatt Pinot Bianco (Alto Adige),Pinot Bianco,Cantina Cortaccia
5571,US,"Soft and unctuous, this wine has sweet flavors of ripe fruits, glycerine and new oak, balanced with crisp acidity. Pinotage is the South African cross between Pinot Noir and Cinsault, and the wine has a silky texture and luscious flavors of cherries, red currants, vanilla and pepper spice. Terrific with mushroom risotto.",Wholer Vineyard,90,35.0,California,Russian River Valley,Sonoma,,,Longboard 2007 Wholer Vineyard Pinotage (Russian River Valley),Pinotage,Longboard
5572,France,"Still very young with its tannins dominant, this will nevertheless be a richly fruity wine as it develops. The black fruits are all there, along with licorice and bitter chocolate. Final acidity brings a lift to the dense texture.",Château de Flore,90,,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2009 Château de Flore Malbec (Cahors),Malbec,Jean-Luc Baldès
5573,South Africa,"The name of this wine doesn't lie; if you like mint, then this one's definitely for you! Gorgeous notes of fresh eucalyptus take center stage to the blackberry and boysenberry fruit backbone. The menthol continues on in the mouth, with a gripping and structured finish that tastes like Thin Mint crumbles.",Mint Haven,90,24.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Morgenhof 2009 Mint Haven Cabernet Sauvignon (Simonsberg-Stellenbosch),Cabernet Sauvignon,Morgenhof
5574,Italy,"This is a gorgeous Italian white (made with Pinot Bianco grapes) that shows promising food pairing potential thanks to its silky, creamy mouthfeel and non-intrusive aromas. The wine offers a steady flow of stone fruit, melon and honey-like flavors.",Penon,90,20.0,Northeastern Italy,Alto Adige,,,,Nals Margreid 2010 Penon Pinot Bianco (Alto Adige),Pinot Bianco,Nals Margreid
5575,New Zealand,"A fresh, fruit-forward style, this wine offers bold passion fruit and gooseberry flavors with just a hint of nectarine. It's not terribly complex, but the refreshing flavors linger nicely on the finish.",,87,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Kumeu River 2006 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Kumeu River
5576,Argentina,"Dynamic aromas of honeysuckle and mint gumdrop precede intense honey, orange, tangerine and marmalade flavors. This is a thicker, more oily style of Torrontes than the commonly seen watery ones, and it makes a statement via its viscosity and power.",Cuma Organic,87,13.0,Other,Cafayate,,Michael Schachner,@wineschach,Michel Torino 2007 Cuma Organic Torrontés (Cafayate),Torrontés,Michel Torino
5577,Italy,"Italy's first cru Verdicchio, Le Moie offers loads of citrus-and lime-like nuances on the heels of stone fruit, field flowers and fruit candy. Sweet fruit notes create a lively, tangy impression. A tiny percentage is aged in wood.",Le Moie,87,20.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,,,Fazi Battaglia 2005 Le Moie  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Fazi Battaglia
5578,US,"Soft and lush, the flavors are just delicious, ranging from cherries and cassis to cola, cocoa, gingersnap cookie, rose petal tea and Asian spices. With every sip, you find something new. The wine would benefit from a firmer texture, though, as it's on the soft, one-dimensional side.",Garys' Vineyard,87,60.0,California,Santa Lucia Highlands,Central Coast,,,Miner 2005 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Miner
5579,Italy,"One of the most attractive aspects of this fresh white blend is its structure: The wine is silky and smooth and seemingly weightless at the same time. That kind of structure is a good platform for flavors of pear, exotic fruit, honey and almond. Try it with grilled shrimp in a cilantro pesto sauce.",Cà del Magro,87,16.0,Veneto,Custoza Superiore,,,,Monte del Frá 2005 Cà del Magro  (Custoza Superiore),White Blend,Monte del Frá
5580,Canada,"Intense flavors of mango, melon and apricot lead on this lively but rich dessert. The palate is bursting with flavor but layered spice softens and adds depth. The sweetness is enhanced by a pretty floral character that lingers through the finish. Imported by Wine Emporium.",Select Late Harvest,87,24.0,Ontario,Niagara Peninsula,,Susan Kostrzewa,@suskostrzewa,Pillitteri 2004 Select Late Harvest Riesling (Niagara Peninsula),Riesling,Pillitteri
5581,US,"It's pure Rosenblum, as sweet as a confection, as delicious as a filling made from blackberries, cherries, chocolate, licorice, cinnamon, vanilla and white sugar. It's impossible not to be impressed and troubled by a wine such as this.",Rominger Vineyard,87,25.0,California,Yolo County,Central Valley,,,Rosenblum 2005 Rominger Vineyard Syrah (Yolo County),Syrah,Rosenblum
5582,US,"With its aromas of citrus and honey and its exuberant flavors of tropical fruit and toasted spice, this is both pretty and playful. Sweet but full of finesse, the wine has floral element that adds to its allure.",Ice,87,22.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Wagner 2006 Ice Vidal Blanc (Finger Lakes),Vidal Blanc,Wagner
5583,Argentina,"Butter and dill are the first aromas to make themselves noticed, and below that there's raw oak and lighter-weight fruit notes. The palate shows ample resin and wood notes along with pepper and spice. It's a good wine with serious intent, but it seems a little overwooded and a tiny bit green. Cabernet Sauvignon leads the blend, with Merlot and Cab Franc filling it out.",Gala 2,87,35.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luigi Bosca 2004 Gala 2 Red (Mendoza),Cabernet Blend,Luigi Bosca
5584,Italy,"Pineapple, banana, peach and apricot are followed by a dusty mineral quality that adds extra dimension. This is a tasty, fruit-forward wine that closes with tingling, spicy crispness.",Ai Palazzi,87,,Veneto,Piave,,,,Masottina 2005 Ai Palazzi Pinot Grigio (Piave),Pinot Grigio,Masottina
5585,US,"This refreshing wine is clean and dry, with grapefruit, peach and honeysuckle flavors boosted by high, tingly acidity. Made Sancerre-style, it leaves behind a spicy, fruity aftertaste.",Selections,87,19.0,California,North Coast,North Coast,,,Andretti 2006 Selections Fumé Blanc (North Coast),Fumé Blanc,Andretti
5586,Argentina,"A little big and heavy, but that's the style that Kaiken has pushed since arriving on the market a few years ago. This version has baked-fruit aromas backed by lemon peel and espresso, while the palate is rich, dark and syrupy, but also oaky and tannic. Seems to want to offer more than it can deliver. The 14.5% alcohol level tells you that it's a big boy.",,86,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2005 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Kaiken
5587,US,"There is just 9% Cabernet in the blend. Smooth and light, with lean flavors showing herb and bark. The tannins have a green edge to them, and perhaps as a result, the vanilla flavors  seem to stick out rather awkwardly.",,86,22.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kestrel 2004 Merlot (Yakima Valley),Merlot,Kestrel
5588,US,"This winery seems to be trying to find an identity. The Cabs are vintage-driven, and do better in cool years, which 2004 wasn't. This wine is a little soft and direct, but delicious enough, with ripe, pastry-filling blackberry, cherry, boysenberry and chocolate flavors. You can taste high-char oak on the finish.",Thérèse Vineyards Estate,86,50.0,California,Santa Cruz Mountains,Central Coast,,,Martin Ranch 2004 Thérèse Vineyards Estate Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Martin Ranch
5589,Italy,"Here's a no fuss wine for everyday dinners with loads of fresh fruit, kiwi, pineapple and a strong emphasis on floral fragrances. The flavors focus on dried fruit, sun-dried apple chips in particular.",le Pietre,86,12.0,Veneto,Veronese,,,,Aldegheri 2006 le Pietre White (Veronese),White Blend,Aldegheri
5590,US,"This is a perfectly drinkable wine, with good fruit from a great vineyard. It's a bit minty and chalky; let's say rustic. The mixed flavors border on the lightly vegetal side of cool-climate fruit; not sweet but firm.",Ciel du Cheval Vineyard,86,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Andrew Will 2005 Ciel du Cheval Vineyard Sangiovese (Red Mountain),Sangiovese,Andrew Will
5591,Italy,"Definitely more neutral than other Pinot Biancos from the same vintage, this wine delivers measured aromas of apple, pear, peach and natural rubber that is consistent with the variety's traditional characteristics. It's an approachable, everyday wine.",,86,18.0,Northeastern Italy,Alto Adige,,,,Cantina Terlano 2006 Pinot Bianco (Alto Adige),Pinot Bianco,Cantina Terlano
5592,Italy,"You'll love the delicate floral fragrances of this feminine, cool-climate northern Italian white. Acacia, jasmine and honeysuckle play a leading role with a supporting cast of stone fruit and pear. In the mouth, it's not particularly intense or thick.",Toretta Classico,86,14.0,Northeastern Italy,Alto Adige,,,,Girlan 2006 Toretta Classico White (Alto Adige),White Blend,Girlan
5593,Germany,"Hints of honey and orange marmalade on the nose suggest a wine moving toward maturity at a rapid pace, and one gets a similar impression from the palate, which shows similar development. It's stony and layered with honeyed citrus without being sweet, with a wiry feel to the lingering finish. Drink now.",Rudesheimer Kabinett Dry,88,15.0,Rheingau,,,Joe Czerwinski,@JoeCz,Carl Ehrhard 2008 Rudesheimer Kabinett Dry Riesling (Rheingau),Riesling,Carl Ehrhard
5594,US,"From this longstanding grape grower and Napa-based producer is a Mendocino-sourced Gewürztraminer that's beautifully gold in color and full of pretty tropical aromas. Balanced, with good acidity, this is a Gewürztraminer that's light on its feet and still retains the right amount of spice.",,88,29.0,California,Mendocino,,Virginie Boone,@vboone,Madrigal 2010 Gewürztraminer (Mendocino),Gewürztraminer,Madrigal
5595,Chile,"Crisp green aromas suggest lime and then passion fruit. It's lively and spritzy in the mouth, with high acidity yielding green flavors that transition to pithy and heavy. Lemon-lime mixed with celery notes come up on the finish.",EQ,88,20.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2010 EQ Sauvignon Blanc (San Antonio),Sauvignon Blanc,Matetic
5596,Italy,"Smoky, dark and rich, this oak-aged Ripasso is packed tight with savory aromas of barbecue smoke, bresaola, licorice and sun-dried fruit. There's a sweet note on the close followed by smooth, soft tannins.",,88,25.0,Veneto,Valpolicella Superiore Ripasso,,,,Montezovo 2009  Valpolicella Superiore Ripasso,"Corvina, Rondinella, Molinara",Montezovo
5597,Chile,"Toasty, minty and sweet smelling. The palate is dark, full and choppy feeling, with cola, coconut, mint, blackberry and cassis flavors. There's good power and depth to this Malbec; a bit rough and herbal at the finish line.",Orzada,88,20.0,Lontué Valley,,,Michael Schachner,@wineschach,Odfjell 2009 Orzada Malbec (Lontué Valley),Malbec,Odfjell
5598,US,"Aromas of cedar and damp soil lend a clean, foresty air to this beautifully ripe yet restrained Bordeaux blend. Black fruit flavors are intensely concentrated yet brisk with acidity, strident grape tannins and a lingering granite finish.",Reserve,88,70.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Pellegrini Vineyards 2005 Reserve Red (North Fork of Long Island),Bordeaux-style Red Blend,Pellegrini Vineyards
5599,Germany,"This medium-bodied Riesling shows some already-evolving notes of honey, truffle and petrol wrapped around its core of apple and citrus. Seems a little on the sweeter side of the trocken spectrum.",Wallhausen Johannisberg GG Trocken,88,67.0,Nahe,,,Joe Czerwinski,@JoeCz,Prinz Salm 2009 Wallhausen Johannisberg GG Trocken Riesling (Nahe),Riesling,Prinz Salm
5600,US,"Among the single-vineyard 2008 Pinots from Rex Hill, this is the lightest in flavor and style. Ripe strawberry fruit, medium-bodied, is buttressed with generous natural acidity. Highlights of fresh-cut herbs dot the finish.",Alloro Vineyard,88,52.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2008 Alloro Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Rex Hill
5601,US,"Exotic pineapple, lime and tangerine scents combine with notes of slate and wet stone on this lovely Riesling. It's quite dry, but feels lush on the palate with a sweet grapefruit softness. Finishes long and minerally.",Dry,88,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Rooster Hill 2009 Dry Riesling (Finger Lakes),Riesling,Rooster Hill
5602,Chile,"Minerality and passion fruit aromas control the bouquet. The palate is fresh and zesty, with grapefruit, lime and green apple flavors. Holds its form and tightness on the finish, staying juicy and fresh from front to back.",,88,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Root:1 2011 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Root:1
5603,US,"For $9 a nice wine in a nice package, made from old-vine Zinfandel from Lodi. The red fruit on the nose pops out pleasantly followed by smooth tannins and a fruity, chocolaty mix of flavors.","Take Flight, Artists Collection Limited Edition",88,9.0,California,Lodi,Central Valley,Virginie Boone,@vboone,"Salvatore Principe 2009 Take Flight, Artists Collection Limited Edition Zinfandel (Lodi)",Zinfandel,Salvatore Principe
5604,Italy,This well crafted wine opens with textured renderings of barbecue spice and toasted oak followed by velvety fruit and blackberry. The wine is layered and deep with a playful touch of sour fruit on the close.,I Saltari Le Vigne di Turano,88,25.0,Veneto,Valpolicella Superiore,,,,Sartori 2006 I Saltari Le Vigne di Turano  (Valpolicella Superiore),"Corvina, Rondinella, Molinara",Sartori
5605,US,"Swirls of smoke and freshly pressed apples entice on the nose of this lean, dry Riesling. On the palate, hints of chalk and wet stone meld with a shower of fresh white grapefruit flavors, finishing long with a bold smoke and honey note.",Reserve,88,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2007 Reserve Riesling (Finger Lakes),Riesling,Sheldrake Point
5606,US,"Beatifully pétillant with small, persistent beads, this hints of tangerine and lemons skins against a backdrop of fresh mushrooms and madacamia nuts. The foam is quite mouthfilling, but lemony acidity leads to a lingering finish.",Blanc de Blancs,88,42.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2005 Blanc de Blancs Sparkling (North Fork of Long Island),Sparkling Blend,Sparkling Pointe
5607,US,"One of the richer, riper Edna Valley Pinots, offering waves of raspberry and cherry marmalade flavors. It sure is delicious, if a little direct. Drink now with lusty fare, like cold smoked salmon or chorizo.",,88,32.0,California,Edna Valley,Central Coast,,,Stephen Ross 2009 Pinot Noir (Edna Valley),Pinot Noir,Stephen Ross
5608,Italy,"Amarone La Coeta opens with huge oak tones of spice and campfire that will definitely need a few more years of cellar aging before they soften. But this wood-heavy formula does work, given the hearty, thick nature of the wine itself.",La Coeta,88,61.0,Veneto,Amarone della Valpolicella Classico,,,,Corte Lenguin 2007 La Coeta  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Corte Lenguin
5609,Italy,"This Ripasso-method Valpolicella is aged for two years in cherry wood to add complexity and intensity to its aromatic bouquet. You'll recognize tones of cola, dark spice, mature fruit, cassis and bitter almond.",Campi Magri,88,43.0,Veneto,Valpolicella Superiore Ripasso,,,,Corte Sant' Alda 2008 Campi Magri  (Valpolicella Superiore Ripasso),"Corvina, Rondinella, Molinara",Corte Sant' Alda
5610,US,"With a touch of oak, this friendly Chardonnay is a very nice wine for everyday drinking. It's dry and brisk, with pleasant apricot, tangerine and mineral flavors.",,88,17.0,California,Napa Valley,Napa,,,Educated Guess 2009 Chardonnay (Napa Valley),Chardonnay,Educated Guess
5611,US,"Pleasantly yeasty on the nose with hints of sweet biscuit and brioche, Wiemer's Cuvée Brut is dry and fresh with a bright, lemony midpalate. Persistently effervescent with clean, nervy acidity.",Cuvée Brut,88,27.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2006 Cuvée Brut Sparkling (Finger Lakes),Sparkling Blend,Hermann J. Wiemer
5612,US,"There's a gorgeous sheen of minerality that glimmers from start to finish on this vervy but honey-kissed off-dry Riesling. Smoky and rich on the palate with hints of slate and crushed rock, the finish is long with a tasty lime skin finish.",Semi-Dry,88,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2009 Semi-Dry Riesling (Finger Lakes),Riesling,Hermann J. Wiemer
5613,US,"Dry and bright in acidity, with a clean, silky mouthfeel. Shows fine raspberry and cherry fruit, with a squeeze of tangerine, leading to a spicy finish. Drink now with pork tenderloin, ahi tuna, roasted salmon.",,88,30.0,California,Carmel Valley,Central Coast,,,Holman Ranch 2009 Pinot Noir (Carmel Valley),Pinot Noir,Holman Ranch
5614,Chile,"Green and spunky on the nose, with light citrus aromas and nothing forced, sour or funky. The palate is full and a little creamy, with just enough acidic kick. Tastes of green melon, lime and banana. Lasting acidity provides pulse to the finish.",Nimbus Single Vineyard,88,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2010 Nimbus Single Vineyard Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viña Casablanca
5615,Germany,"From one of Germany's few biodynamic producers, this combines struck flint and honeyed ripeness on the nose, then offers apple, citrus and fennel-like flavors. Despite the medium body, the acids are bracing and almost sharp on the finish.",Westhofener Trocken,88,58.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,Wittmann 2009 Westhofener Trocken Riesling (Rheinhessen),Riesling,Wittmann
5616,Italy,"A long oak regime (36 months in barrel) helps cement this Amarone's tones of barbecue sauce, cola, savory spice and dark fruit. The wine shows a ripe, chewy quality with loads of masculine power and intensity.",Zovo,88,47.0,Veneto,Amarone della Valpolicella,,,,Zanoni 2006 Zovo  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Zanoni
5617,Italy,"This Ripasso presents an interesting nose with clove, fresh curry leaf, cherry liqueur and bitter chocolate. It's smooth and balanced with a simple but genuine delivery overall.",,88,26.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Arduini 2009  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Arduini
5618,Australia,"Well priced for the quality, Chapel Hill's Shiraz-Grenache is barely a blend, with only 10% Grenache. It comes across as a nicely complex, easy-drinking Shiraz, marrying mulberry fruit with hints of chocolate, cracked pepper and fresh herbs. The texture is plush and the finish long; a super value at under $20 to drink now and over the next few years.",,90,18.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Chapel Hill 2006 Shiraz-Grenache (McLaren Vale),Shiraz-Grenache,Chapel Hill
5619,France,"New wood overwhelms the aromas, and it also dominates the palate of this wine. It just keeps on the right side of drinkability because the spice merges into pear flavors to give an intriguing nutmeg character, while the aftertaste offers freshness. The wine needs at least a year to blend together.",Les Brulés,90,58.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Fuissé 2006 Les Brulés  (Pouilly-Fuissé),Chardonnay,Château de Fuissé
5620,Spain,"Smooth and sweet, like a cream Sherry is supposed to be. On the nose, this one easily shifts from ripe apricot and peach fruit to nuts and saline. The palate starts with a blast of coffee and mocha and then folds in brown sugar and spice. Sweet, long and generous, with accents of cinnamon, clove and mild chocolate. Uncomplicated, which for $13 is a virtue.",Morenita Cream,90,13.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Hidalgo NV Morenita Cream Sherry (Jerez),Sherry,Hidalgo
5621,US,"With its briary flavors of fresh-picked mountain berries and exotic clove, nutmeg and pepper spices, this Zin defines a more elegant Foothills approach to the variety. The texture is light and silky, not at all heavy, a supple, polished wine of great appeal.",Buck's Ten Point,90,20.0,California,Amador County,Sierra Foothills,,,Karly 2006 Buck's Ten Point Zinfandel (Amador County),Zinfandel,Karly
5622,Austria,"Even in cooler 2007, Zull scores with this wine. It has all the right pear and apple perfumes, along with vibrant acidity and minerality. It's going to develop well over the next 4 years into a fine, elegant wine. Screwcap.",Innere Bergen,90,25.0,Niederösterreich,,,Roger Voss,@vossroger,Zull 2007 Innere Bergen Riesling (Niederösterreich),Riesling,Zull
5623,Australia,"Henschke is best known for its red wines, but the 2005 Louis Sémillon shows they know a thing or two about whites as well. It combines some toasty, smoky characters with herbal notes on the nose, then develops flavors of wax, spice and citrus, lingering elegantly on the finish. Tasty now, but might develop even more interesting complexities with additional age.",Louis,90,27.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Henschke 2005 Louis Semillon (Eden Valley),Sémillon,Henschke
5624,France,"With its tight minerality and vivid green fruits, this is a fine representative of the freshness and richness of 2006. While Bouchard Père is generous with the wood, it does not dominate because the fruit flavor texture and finishing freshness are so important.",,90,,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Bouchard Père & Fils 2006  Chassagne-Montrachet,Chardonnay,Bouchard Père & Fils
5625,Italy,"Full and rich with thick concentration, this modern Aglianico offers generous tones of blackberry, blueberry, exotic spice, chocolate, mineral, vanilla, toast, clove and cardamom. It has a luscious and clean feel in the mouth backed by sweet cherry flavors and good length.",Nude,90,,Southern Italy,Irpinia,,,,Cantina Giardino 2004 Nude Aglianico (Irpinia),Aglianico,Cantina Giardino
5626,Austria,"Though Grüner doesn't have a reputation in Austria for ice wine as do other varieties, based on the strength of this wine, maybe it should. It has a great balance between toffee sweetness and high acidity, the intensity softened and broadened by spice and toffee.",Eiswein,90,52.0,Kamptal,,,Roger Voss,@vossroger,Schloss Gobelsburg 2006 Eiswein Grüner Veltliner (Kamptal),Grüner Veltliner,Schloss Gobelsburg
5627,Spain,"A classy Sherry with full, attractive hazelnut and peanut oil aromas. The palate holds to that nuttiness while introducing maple and toffee flavors. Thick in the mouth but not the least bit sticky, so it has that proper oloroso feel in front of a nutty, long finish.",Gobernador Oloroso Seco,90,24.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Hidalgo NV Gobernador Oloroso Seco Palomino (Jerez),Palomino,Hidalgo
5628,Italy,"This supple and smooth Fiano delivers notes of pear, Golden Delicious apple and yellow melon. The wine is layered and complex thanks to the mineral nuances that accompany it to the end. It is also chewy, naturally robust and promises an excellent match to lobster, crab or baked clams.",Radici,90,30.0,Southern Italy,Fiano di Avellino,,,,Mastroberardino 2007 Radici  (Fiano di Avellino),Fiano,Mastroberardino
5629,US,"The vineyard is south of the city of Napa, in a cool area, and the Merlot is traditionally ripe, dry and hard in tannins. The 2005 follows that formula. The new oak has not yet been integrated, and the wine is fresh, young and a little brash right now. But the tremendous heart of cherry, blackberry, chocolate and plum fruit suggests ageability.",Suscol Vineyard,90,55.0,California,Napa Valley,Napa,,,Nickel & Nickel 2005 Suscol Vineyard Merlot (Napa Valley),Merlot,Nickel & Nickel
5630,US,"This is the best Obsidian Cab since the 2002, and for similar reasons. It was a good vintage for Cabernet. The wine is rich and peppery and lush in black currant flavors, with beautifully sculpted, ripe tannins. Provides more evidence that this Red Hills of Lake County appellation has enormous potential for Cabernet.",Obsidian Ridge Vineyard,90,27.0,California,Red Hills Lake County,,,,Obsidian Ridge 2005 Obsidian Ridge Vineyard Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Obsidian Ridge
5631,US,"A fantastic Sauvignon Blanc. Tastes as fresh and vibrant as a young wine can, with exuberant flavors of pineapples, green apples, cloves, vanilla and cinnamon that are wrapped into a rich, creamy texture. Crisp acidity makes the wine brilliantly clean. With the exception of the '04, an off-vintage, this bottling has been wonderfully consistent.",Redwood Ranch,90,25.0,California,Sonoma County,Sonoma,,,Gary Farrell 2007 Redwood Ranch Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Gary Farrell
5632,Italy,"Beautifully concentrated and redolent of spice and evident oak aging, this is a powerful wine from the Amalfi Cost that offers tobacco, leather, ash, slate roof, cola, vanilla, blackberry and plump cherry. The grapes used in the blend are the little-known Tintore and Piedirosso varieties native to Campania. Who knew they could taste this good?",A' Scippata Riserva Costa d'Amalfi,90,,Southern Italy,Campania,,,,Giuseppe Apicella 2003 A' Scippata Riserva Costa d'Amalfi Red (Campania),Red Blend,Giuseppe Apicella
5633,US,"The alcohol is high, giving the wine a peppery burn, but it's fun and delicious and utterly unique, in its own high mountain way. Completely dry, the flavors are of blackberries cooked into a pie and black pepper, with just a hint of raisins.",Sadie Upton,90,29.0,California,Amador County,Sierra Foothills,,,Karly 2005 Sadie Upton Zinfandel (Amador County),Zinfandel,Karly
5634,Italy,"Magno Megonio offers beautiful mineral notes behind a curtain of pulsing berry fruit and cola. This wine, made from the promising Magliocco grape, really does have character and exhibits fine winemaking in Calabria, a harsh and often overlooked region of southern Italy. Those drying minerals give the wine balance and persistency on the finish.",Magno Megonio,90,35.0,Southern Italy,Val di Neto,,,,Librandi 2005 Magno Megonio Magliocco (Val di Neto),Magliocco,Librandi
5635,US,"Typical of a fine young S&B; Pinot, this is rather hard and closed in tannins now, although decanting will help coax out the cherry and currant fruit. But it really needs a good 4–6 years.",Sanford & Benedict Vineyard,90,45.0,California,Sta. Rita Hills,Central Coast,,,Longoria 2006 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Longoria
5636,France,"A wide-open, friendly wine, all delicious rich white fruits and tropical flavors. While it may not be ageworthy, it is a pleasure now, an opulent mouthful of Chardonnay.",Les Folatières Premier Cru,90,,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Louis Latour 2006 Les Folatières Premier Cru  (Puligny-Montrachet),Chardonnay,Louis Latour
5637,US,"The estate reserve is simply a barrel selection that the winery feels represents the top 10% of their estate-grown Pinot Noir. Basically it offers quite similar flavors; for the extra money you get more butterfat, more cherry fruit and a little less herb. What it gains in power, the wine loses in detail and nuance; depending upon your own palate preferences, the regular estate might be the better value.",Estate Reserve,90,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Apolloni 2006 Estate Reserve Pinot Noir (Willamette Valley),Pinot Noir,Apolloni
5638,US,"Here's a bone-dry, powerful young Syrah that's packed with hard tannins. The vineyard sourcing is interesting, ranging from the Sierra Foothills through Paso Robles and the Salinas Valley to the Santa Cruz Mountains. Combining the ripe fruit of warm climates with the acidity of cool regions, the wine has black currant, beef jerky, sour cherry candy, black pepper, anise and cola flavors that are quite complex. Not likely to age, but a lovely, full-bodied red to have now.",Le Pousseur,90,18.0,California,Central Coast,Central Coast,,,Bonny Doon 2005 Le Pousseur Syrah (Central Coast),Syrah,Bonny Doon
5639,US,"Run, don't walk, to buy this wonderful Merlot by the case. An unbelievable buy from Goldschmidt Vineyards, which is doing some of the most interesting things in Sonoma Bordeaux wines, it's a soft, ripe, complex wine that shows the balance and structure of a far more expensive bottling. Brims with briary cherry, blackberry, chocolate, cedar and spice flavors that were born for charbroiled steak.",,90,14.0,California,Dry Creek Valley,Sonoma,,,Chelsea Goldschmidt 2006 Merlot (Dry Creek Valley),Merlot,Chelsea Goldschmidt
5640,Spain,"Ripe, sweet and stylish, with blackberry, root beer and herb aromas. Bulky yet balanced, with black cherry fruit that comes at you in jammy style. Black tea, ground spices, coffee and raw oak work the finish. A dark and handsome wine, but one that isn't overly complex and is ready to drink now through 2011.",Real De Asúa,90,145.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2001 Real De Asúa  (Rioja),Tempranillo,CVNE
5641,Italy,"Campania's celebrated Feudi di San Gregorio recently unveiled a new, revamped style for its white wines. This debut vintage delivers gorgeous tones of peachy cream and sophisticated mineral tones. It's an oak-fermented expression of Greco di Tufo from 15-year-old vines.",Cutizzi,90,33.0,Southern Italy,Greco di Tufo,,,,Feudi di San Gregorio 2006 Cutizzi  (Greco di Tufo),Greco,Feudi di San Gregorio
5642,US,"Here's an elegant Pinot Noir that restaurateurs should buy for its food companionability. The mouthfeel has a lighter style than some Pinots. But it's packed with flavor, and is bone dry and crisp, making it ideal for steaks and chops or even Asian fusion. The flavors suggest cherries, black raspberries, root beer, tangerine zest, cloves, pepper and cinnamon.",Estate,90,28.0,California,Russian River Valley,Sonoma,,,Foppiano 2006 Estate Pinot Noir (Russian River Valley),Pinot Noir,Foppiano
5643,Italy,"Blackberry syrup, slate roof, natural rubber, exotic spice, resin and root beer describe this thickly extracted Taurasi Riserva. The wine offers power, concentration and blockbuster tannins. It would pair well with marinated beef and barbecue sauces. Drink after 2010.",Riserva,90,,Southern Italy,Taurasi,,,,GMG Vinicola 2001 Riserva  (Taurasi),Aglianico,GMG Vinicola
5644,Austria,"V.T.S. stands for Vintage Top Select, the prestige cuvee from Hans Moser. It's an eclectic blend of every grape imaginable, from Cabernet Sauvignon to Syrah, by way of Zweigelt and Blaufränkisch. What you get is a superrich wine that's beginning to mature, with dark plum jelly and sweet black fruit flavors. It is ripe and concentrated, just finishing with some firmness.",V.T.S.,90,,Burgenland,,,Roger Voss,@vossroger,Hans Moser 2004 V.T.S. Red (Burgenland),Red Blend,Hans Moser
5645,Spain,"Fresh, ripe, inviting and 180° opposite of this producer's white cavas, which seem bubbly and fizzy compared to this balanced, subtle, even smoky offering. In the mouth, it's tasty and dry, with cherry nuances going stride for stride with pink grapefruit and raspberry. A refined rosé Cava that's sure to light your fire.",Brut Rosé,90,21.0,Catalonia,Cava,,Michael Schachner,@wineschach,Oriol Rossell NV Brut Rosé Sparkling (Cava),Sparkling Blend,Oriol Rossell
5646,US,"Retour relies on fruit sourced from so-called “old vine” Pinot vineyards. It's full, fleshy, round and brightly fruity, with plenty of spicy chocolate from extended barrel aging. Some whole cluster fermentation and native yeasts contribute to the complexity. A very fine debut.",,90,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Retour 2006 Pinot Noir (Willamette Valley),Pinot Noir,Retour
5647,France,"Meursault can manage big and bold, and this wine definitely lives up to that reputation. The spice and wood are perhaps too much at this stage. I would certainly like to see more of the ripe white fruits that are there in the background. A wine to return to in a year.",Clos des Poruzots Premier Cru,90,,Burgundy,Meursault,,Roger Voss,@vossroger,Roux Père et Fils 2006 Clos des Poruzots Premier Cru  (Meursault),Chardonnay,Roux Père et Fils
5648,Austria,"The nose does not want to give a lot away. The palate, however, shows spicy hints of nettle and a fresh bouncy zesty backbone of lemon and grapefruit, which makes it all the more appetizing.",Kittmannsberg Reserve,90,35.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Steininger 2015 Kittmannsberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger
5649,Italy,"Spicy and supple, this has aromas of cured meat, white pepper, toast and dark plum that follow the warm robust palate along with dried black cherry, coffee and licorice. Round tannins provide the supple framework. Drink through 2020.",Per Sempre,90,300.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tua Rita 2013 Per Sempre Syrah (Toscana),Syrah,Tua Rita
5650,Italy,"Made entirely with Sangiovese, this opens with aromas of mature dark-skinned berry, violet and a whiff of baking spice. On the bright silky palate, notes of pipe tobacco, chopped herb and a hint of game add depth to the red-berry core.",Perlato del Bosco,90,28.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tua Rita 2013 Perlato del Bosco Sangiovese (Toscana),Sangiovese,Tua Rita
5651,Austria,"The inviting notion of gently sun-ripened yellow plums on the nose draws you in. The palate follows this with gentle, juicy but balanced ripeness, featuring mirabelle plum and pear. There is a welcome grapefruit zestiness to the body and finish that makes this refreshing and moreish.",Kremser Sandgrube Reserve,90,21.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Türk 2015 Kremser Sandgrube Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Türk
5652,Austria,"The lemony nose promises freshness. Tangy citrus fruits are abundant on the flowing palate, which wraps you up in its easy freshness. This is balanced, fruity and very refreshing.",Kremser Wachtberg Reserve,90,,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Türk 2015 Kremser Wachtberg Reserve Riesling (Kremstal),Riesling,Türk
5653,US,"This wine has that wonderful but hard-to-pin-down Zinfandel essence that's extremely fruity but also uniquely spicy and brambly. It blends together ripe raspberry, creamy vanilla and red cherry on a smooth, nicely viscous and very full-bodied frame that helps the finish linger.",Big Wood Zin,90,32.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Wood Family Vineyards 2014 Big Wood Zin Zinfandel (Livermore Valley),Zinfandel,Wood Family Vineyards
5654,US,"High-toned aromas of cocoa, barrel spice, vanilla and dark fruit lead to plentiful, focused fruit and barrel flavors. The flavors linger on the finish.",Reserve,90,30.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2014 Reserve Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Airfield Estates
5655,US,"Comprised of 75% Cabernet Franc and 25% Merlot, this is a juicy, savory and lengthy wine, with herbaceous elements of cedar, brush and peppercorn. A lush, full-bodied complement of baked plum and cherry ride out a lengthy finish.",Reserve Series Alcaeus Berger Vineyard,90,75.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Ancient Oak Cellars 2012 Reserve Series Alcaeus Berger Vineyard Red (Sonoma Mountain),Bordeaux-style Red Blend,Ancient Oak Cellars
5656,US,"There is tons of potential for this varietal in the hot eastern reaches of Paso Robles. Light peach and Pink Lady apple aromas start off the easy-to-enjoy nose. The palate shows more layers, starting with ripe peach and then firming up on citrus pith, sour apple and tangy pear. A gravelly minerality and rising texture on the finish complete the picture.",,90,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Broken Earth 2015 Verdelho (Paso Robles),Verdelho,Broken Earth
5657,Canada,"Sourced from a single vineyard on Oliver's North Bench, this was fermented and aged in one-quarter new French oak barrels. The time in oak has somewhat muted the snappy vitality of the fruit (some tasters might argue it has simply rounded it off). Grassy hints of fresh asparagus remain, and with peppery herb, juicy gooseberry and citrus peel.",Blue Terrace Vineyard Reserve,90,23.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Township 7 2015 Blue Terrace Vineyard Reserve Sauvignon Blanc (Okanagan Valley),Sauvignon Blanc,Township 7
5658,US,"Light in color and body, this is a cool-climate-influenced wine full of spice and life. It offers a mixture of rhubarb, strawberry and black tea, dusted in cardamom. The wine's spicy tones carry through to the medium-length finish.",Sexton Hill Vineyard Estate Grown Estate Bottled,90,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2014 Sexton Hill Vineyard Estate Grown Estate Bottled Pinot Noir (Russian River Valley),Pinot Noir,Balletto
5659,France,"Richly structured this wine, from well-exposed vines (hence the land of light in the name) is fruity with black cherry and some firm tannins. It is going to develop into a serious, complex wine. Drink from 2018.",Cuvée Terre de Lumière,90,24.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château de Chatelard 2015 Cuvée Terre de Lumière  (Moulin-à-Vent),Gamay,Château de Chatelard
5660,US,"Finding new varietals is always fun, and this take on an ancient grape from Campania, Italy, offers promise in warm Temecula. Crisp Anjou and Asian pears show on the nose, along with salt, Gala apple, white flowers and gravel. Sharp citrus appears on the palate, with lime pith, pink-grapefruit juice and a chalky, seashell component.",,90,28.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Cougar 2015 Falanghina (Temecula Valley),Falanghina,Cougar
5661,Italy,"Made with 70% Cabernet Sauvignon, 15% Merlot, 10% Petit Verdot and 5% Cabernet Franc, this bold wine opens with aromas of black currant, cedar and exotic spice. The concentrated palate delivers blueberry jam, graphite, anise and clove alongside assertive tannins that leave a firm finish.",Millepassi,90,58.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Donna Olimpia 1898 2013 Millepassi  (Bolgheri),Red Blend,Donna Olimpia 1898
5662,US,"Aromas of vanilla, baking spice, wood spice and pitch-black fruit are followed by power-packed fruit and barrel flavors. The oak is primary at present. Give it time to integrate. Best after 2021.",,90,42.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2013 Petite Sirah (Wahluke Slope),Petite Sirah,Dusted Valley
5663,US,"From entirely estate-grown fruit and blended with 5% Cabernet Franc, this is a soft, full and well-structured wine, sanguine in currant, cassis and a dusting of brambly raspberry. Inviting, it finishes in a pleasing note of mocha.",,90,55.0,California,St. Helena,Napa,Virginie Boone,@vboone,Ehlers Estate 2013 Merlot (St. Helena),Merlot,Ehlers Estate
5664,US,"The winery's annual stainless-steel bottling, this is showy rather than reserved, with ripe Asian pear, tropical flowers, sweet apple blossoms, pineapple and a bit of vanilla on the nose. Nicely fresh, it's bright on the palate, with a sizzle of acidity and grippy chalkiness that frame the poached-pear palate.",Steel,90,30.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2014 Steel Chardonnay (Sta. Rita Hills),Chardonnay,Foley
5665,France,"From an small estate that also has vines in Chénas and Saint-Amour, this is a firmly tannic wine that also has attractive juicy red-berry fruits. The wine, still young, will repay aging allowing it to broaden out with rich fruit and a soft texture. Drink this cru from late 2017.",Domaine de Roche Noire,90,24.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Georges Duboeuf 2015 Domaine de Roche Noire  (Moulin-à-Vent),Gamay,Georges Duboeuf
5666,Austria,"An initial hit of reduction blows off to reveal rich vanilla backed by gentle lemon purity. This clearly needs some time in bottle to find its middle but all the basics are there: freshness, clean fruit, texture and poise. Drink 2028–2025.",,90,30.0,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Gernot and Heike Heinrich 2014 Chardonnay (Leithaberg),Chardonnay,Gernot and Heike Heinrich
5667,France,"A surprising 30% of this wine is Clairette, a white grape variety. Perhaps that accounts for the wine's apparent freshness. Hints of crushed stone mark the nose, while the ripe flavors suggest peaches and berries, tailing away slowly on the finish. Drink this mouthfilling rosé over the rest of 2017.",Cuvée de Lys,90,18.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Chateau de Manissy 2015 Cuvée de Lys  (Tavel),Rosé,Chateau de Manissy
5668,US,"Fresh aromas, vivid citrus flavors, elegance and poise make this an attractive wine. It has a balance that is easy to enjoy and keeps calling for more sips, with pleasant notes of citrus and green fruit throughout.",The Fumé,90,14.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Murphy-Goode 2015 The Fumé Sauvignon Blanc (North Coast),Sauvignon Blanc,Murphy-Goode
5669,US,"Deep color and lots of concentration make this full-bodied wine stand out. It has smoky, black-peppery aromas along with ripe but not sweet blackberry and black-cherry flavors. Firm tannins add texture. This boldness needs rich food for a pairing.",Reserve,90,37.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2014 Reserve Barbera (Sierra Foothills),Barbera,Naggiar
5670,Italy,"Aromas of black currant and a whiff of bell pepper slowly emerge on this hearty blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. Concentrated and robust, the palate offers cassis, black cherry, licorice and the heat of evident alcohol alongside big velvety tannins.",Sondraia,90,50.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Poggio al Tesoro 2013 Sondraia  (Bolgheri Superiore),Red Blend,Poggio al Tesoro
5671,Austria,"Wonderfully heady hints of yuzu play about the nose. The palate, on the other hand, is characterized by ripe juicy mirabelle plums. This is plump and opulent, yet structured: a rounded and generous souvenir of the 2015 vintage.",Pfaffenberg Reserve,90,40.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Rainer Wess 2015 Pfaffenberg Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Rainer Wess
5672,US,"Toast with apricot jam comes first to mind in this nicely balanced white that begins in richness and evolves in the glass to offer a freshness of lime zest and grapefruit, the minerality well-defined.",Reserve,90,55.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Robert Mondavi 2013 Reserve Chardonnay (Carneros),Chardonnay,Robert Mondavi
5673,US,"This is a very light expression of the grape from a San Francisco-based producer, with thyme, chaparral, cranberry, tart pomegranate juice and wet clay on the nose. The palate shows light, tangy cherry juice, fennel, crushed olive and peppery spice. It will work well for fans of this style, but there's not enough there to entertain the mainstream Pinot Noir fan.",Fiddlestix Vineyard,90,43.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Ryan Cochrane 2014 Fiddlestix Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Ryan Cochrane
5674,Austria,"Candied—almost confected—red fruit shimmers on the nose. On the palate, this turns into fleshy aromatic red cherry that carries immediate charm. The palate is light, refreshing and full of easy fruit. The finish is clean and reinforces that lovely cherry note.",Steinfeld,90,25.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2014 Steinfeld Pinot Noir (Thermenregion),Pinot Noir,Stift Klosterneuburg
5675,US,"The varietal is unmistakable, with generous amounts of freshly ground black pepper along with lemon twist, herb and raw meat. The medium-bodied palate brings more of the same, with fruit and savory flavors that provide intrigue.",,90,35.0,Idaho,,,Sean P. Sullivan,@wawinereport,Telaya 2014 Mourvèdre,Mourvèdre,Telaya
5676,US,"This crisp, coastal wine was fermented in half concrete and half stainless steel. It blithely retains plenty of acidity amid its medium-bodied layers of quince, white peach, lemon, forest floor and a touch of dried herb.",,90,22.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Thirty-Seven Wines 2015 Albariño (Sonoma Coast),Albariño,Thirty-Seven Wines
5677,US,"This is an impressive blend of 45% Merlot with 25% estate-grown Cabernet Sauvignon, 20% Syrah from Stagecoach Vineyard and 10% Biale Zinfandel. It comes together seamlessly in a twist of structured blackberry, leathery tannin and tomato leaf, priced to be enjoyed by many.",Y3 Taureau,90,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jax 2014 Y3 Taureau Red (Napa Valley),Red Blend,Jax
5678,US,"Tight and nicely constructed, this is not afraid to show its herbal side. Tannins are earthy and firm, the fruit tight and focused, and the wine might benefit from a few more years in the bottle. What's already there is cassis, tar and earth, finishing with a light but balanced fade.",The Estates,88,25.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2007 The Estates Merlot (Wahluke Slope),Merlot,Milbrandt
5679,US,"From the Evergreen Vineyard, in the Ancient Lakes region north of the Wahluke Slope, this is surprisingly high-powered, at 13.9% alcohol, with a big smack of oak in the nose. That oak is wrapped around green banana and green apple fruit, with a little vanilla on the side. As young as it is, it seems likely to knit together and improve over the next year or two.",Evergreen Vineyard,88,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2009 Evergreen Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Milbrandt
5680,US,"At just 12.5% alcohol, this comes across as dry and quite fresh, with vivid grapefruit flesh and acidity. Some mint and lemon flavors sneak in also. The emphasis is clearly on citrus rather than peach or apricot; a fine food wine.",Traditions,88,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2009 Traditions Riesling (Columbia Valley (WA)),Riesling,Milbrandt
5681,Austria,"Fresh wine, touched by late harvest richness. Apples, spice and orange zest make for a vividly aromatic series of delicious flavors.",Gelber Muskateller Klassik,88,23.0,Südoststeiermark,,,Roger Voss,@vossroger,Neumeister 2009 Gelber Muskateller Klassik Gelber Muskateller (Südoststeiermark),Gelber Muskateller,Neumeister
5682,Austria,"A crisp style of Riesling, with freshly perfumed green fruits and a steely edge. Flavors of white currants and green plums finish with vivid acidity.",Diermannsee,88,18.0,Niederösterreich,,,Roger Voss,@vossroger,Norbert Bauer 2009 Diermannsee Riesling (Niederösterreich),Riesling,Norbert Bauer
5683,US,"A bit of a letdown after a string of riper, more successful vintages. Feels sharp and somewhat herbal, with a hay or dried wheat edge to the black cherry and rhubarb fruit. Could just be going through a tough period, and might emerge on the other side in 5–6 years.",Niclaire,88,75.0,California,California,California Other,,,Testarossa 2008 Niclaire Pinot Noir (California),Pinot Noir,Testarossa
5684,Italy,"Smoke, ash and graphite notes form an elegant frame to wild berries, orange zest and blue flowers. Cherry wood and mesquite appear in the mouth and the wine is capped by tight, drying tannins.",Sudisfà Riserva,88,,Piedmont,Roero,,,,Angelo Negro & Figli 2006 Sudisfà Riserva  (Roero),Nebbiolo,Angelo Negro & Figli
5685,Italy,"This youthful expression of Barbera comes forth with ripe and raw aromas of black fruit, plum, prune and wild berries. You really feel the freshness of the fruit here and this wine would pair perfectly with pasta or pizza.",,88,19.0,Piedmont,Barbera d'Asti,,,,Damilano 2009  Barbera d'Asti,Barbera,Damilano
5686,US,"This is a heavy, full-bodied wine, with the weight of a Rhône variety, perhaps Grenache. Purists will criticize it for lacking the elegance you want in an expensive Pinot Noir. It's dry and tannic, with deep flavors of red currants, cherries, licorice, Canadian bacon and peppery spices. Could develop in the bottle, but it's risky.",Lone Oak Vineyard,88,55.0,California,Santa Lucia Highlands,Central Coast,,,Firefly Night 2008 Lone Oak Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Firefly Night
5687,US,"Shows the exotic fruitiness of Viognier, with a blast of tangerines, pineapples, Meyer lemons, limes and green apples, with flowery honeysuckle and jasmine notes. The wine shows subtle oak notes, but is mainly notable for its forward flavors, elegant dryness and crisply bright acidity.",,88,15.0,California,Sonoma Valley,Sonoma,,,Kunde 2008 Viognier (Sonoma Valley),Viognier,Kunde
5688,France,"Almonds and toasted bread combine with lemon and honey flavors in this well-balanced off-dry wine. The acidity reminds you this is Champagne, while keeping fruit and softness right up front.",Opale Demi-Sec,88,,Champagne,Champagne,,Roger Voss,@vossroger,Louis Barthélémy NV Opale Demi-Sec  (Champagne),Champagne Blend,Louis Barthélémy
5689,France,"A soft wine that is full of strawberry fruits to go with a sweet citrus edge. The wine has good acidity, in a light apéritif style with pure final raspberry juice.",Brut Rosé,88,57.0,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru NV Brut Rosé  (Champagne),Champagne Blend,Mailly Grand Cru
5690,Italy,"This light and compact Barbaresco Riserva offers ethereal notes of spice, root beer, white berry and wet earth. There's a hint of clove, cinnamon and natural rubber as well and the wine is smooth, polished and firm on the close.",Casot Riserva,88,,Piedmont,Barbaresco,,,,Nada Giuseppe 2005 Casot Riserva  (Barbaresco),Nebbiolo,Nada Giuseppe
5691,Italy,"Here's an easy-drinking expression of Nebbiolo that sees 12 months of wood aging in large oak casks for extra spice and tobacco on the finish. Otherwise, the freshness of the fruit is what you taste here backed by bright acidity and firm tannins.",,88,29.0,Piedmont,Nebbiolo d'Alba,,,,Pioiero 2007  Nebbiolo d'Alba,Nebbiolo,Pioiero
5692,US,"This is a decadently rich Chardonnay, although it depends for its appeal mainly on oak and ripe fruit, rather than nuance. Explodes with pineapple jam, golden mango, crème brûlée, buttered toast, honey and cinnamon spice flavors. Ready now.",Reserve,88,32.0,California,Santa Maria Valley,Central Coast,,,Riverbench 2008 Reserve Chardonnay (Santa Maria Valley),Chardonnay,Riverbench
5693,France,"Solid and powerful, it has a great mix of very ripe fruit with dense tannins. Blackberry fruits, laced with licorice and dark chocolate, contrast with a juicy, lightly herbal element. This mainly Merlot wine is destined for a fine future. Drink from 2017.",Cuvée Reine,91,29.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château de Roquebrune 2010 Cuvée Reine  (Lalande de Pomerol),Bordeaux-style Red Blend,Château de Roquebrune
5694,France,"Coming from the same stable as Léoville las Cases in Saint-Julien, the wine is finely structured with firm tannins and dark fruit. Rich plum flavors are counterbalanced by solid tannins. It needs to age, so drink from 2018.",,91,25.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Potensac 2011  Médoc,Bordeaux-style Red Blend,Château Potensac
5695,Italy,"A hearty Brunello, it opens with aromas that recall meat juices, leather, mature black fruit cooking spices and turned earth. The juicy palate offers ripe black cherry accented with notes of black pepper, raspberry and lemon thyme with a hint of creamy vanilla. It's velvety soft and already accessible so enjoy soon.",,91,65.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Citille di Sopra 2009  Brunello di Montalcino,Sangiovese,Citille di Sopra
5696,US,"This spicy, elegant take on Syrah will reward your attention. Boysenberry and other purple/black fruits are expressed both aromatically and on the palate, with light touches of vanilla. The overall impression is of a pretty, structured, textural wine, with excellent length and balance.",,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DaMa 2010 Syrah (Columbia Valley (WA)),Syrah,DaMa
5697,US,"The 2011 and 2012 Chardonnays from DaMa are a study in contrasts, showing how very different the vintages were. Both come from Sagemoor and Conner Lee grapes, but in 2012 the wine has more floral highlights, and a vertical crispness to its structure. Flavors of anise, green apple and pear are wound up in the tight frame, and this would appear to have some years of life ahead.",,91,21.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DaMa 2012 Chardonnay (Columbia Valley (WA)),Chardonnay,DaMa
5698,US,"The finest Gamache Cabernet Franc since the 2008, this is arguably the best value in the winery's entire lineup. There's excellent varietal character on display, a mix of blueberries and coffee grounds, and the overall balance is improved by virtue of the cooler 2011 vintage, keeping alcohol levels in check.",Estate,91,27.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gamache 2011 Estate Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Gamache
5699,US,"Half was whole-cluster fermented, yielding dense scents and flavors with black olive, herb and a touch of mocha. Cranberry, raspberry and cherry fruit flavors are smooth and detailed, and the tannins firm and polished.",,91,29.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Amavi 2011 Syrah (Walla Walla Valley (WA)),Syrah,Amavi
5700,Italy,"This earthy wine opens with aromas of meat juices, baking spices and black fruit together with notes of leather and balsam. The rich palate delivers dark red cherry layered with mint and a tad of milk chocolate alongside dusty tannins. It' well balanced and should age moderately well. Drink 2016–2024.",Grazia,91,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Bolsignano 2009 Grazia  (Brunello di Montalcino),Sangiovese,Bolsignano
5701,US,"A beautiful wine to pair with desserts based on white fruits or simple but delicious vanilla sponge cake. Made from late-harvested Chardonnay, it's very sweet in apricots, lemons, vanilla and buttered toast, with a brisk edge of acidity for balance.",Bouche d'Or,91,30.0,California,Carneros,Napa-Sonoma,,,Bouchaine 2012 Bouche d'Or Chardonnay (Carneros),Chardonnay,Bouchaine
5702,US,"Since planting in 1997, Bucher Vineyard has been a renowned source of Pinot Noir for exceptional local wineries. Now the Bucher family is making their own wine, with good results. The wine is dry, fresh and keen in acidity, and has considerable weight, with ripe, forward raspberry, cherry, bacon, sautéed wild mushroom and exotic spice flavors. However, it's still too young. Begin to enjoy it around 2018.",,91,40.0,California,Russian River Valley,Sonoma,,,Bucher 2012 Pinot Noir (Russian River Valley),Pinot Noir,Bucher
5703,Austria,"An unlikely but enticing mix of woodsmoke and citrus, of earthiness and lemon oil already hint at the complexity of this nutty wine. A central seam of acidity brings spicy, almost soy-sauce-like savoriness and a bruised-apple edge into focus and suggests that this is best drunk with hearty food.",Spiegel,91,40.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2012 Spiegel Zierfandler (Thermenregion),Zierfandler,Johanneshof Reinisch
5704,Italy,"From one of the best vintages in the last 15 years, this classic Barolo needs to be opened a couple of hours ahead of time to breathe. It's a bit shy on aromas but the palate delivers dried cherry, fig, tobacco, white pepper and black tea flavors. Youthful acidity accompanies silky tannins in this wine that is just starting to develop complexity. Drink through 2024.",Riserva,91,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Villadoria 2004 Riserva  (Barolo),Nebbiolo,Villadoria
5705,US,"This excellent Merlot speaks to many of Reininger's proven strengths. It's quite smooth and supple, loaded with ripe plum and cherry fruit, seamless and chocolaty. The balance is right on, the length and texture captivating.",,91,39.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Reininger 2010 Merlot (Walla Walla Valley (WA)),Merlot,Reininger
5706,US,"A pure varietal Syrah, this opens with a mix of peppery herbs, a hint of stem, and a whiff of tomato leaf. Give it some breathing room and the red currant fruit fleshes out, melding with darker flavors of licorice, soy and espresso, in a wine of medium length, with natural acidity and crisp tannins.",,91,44.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Reininger 2010 Syrah (Walla Walla Valley (WA)),Syrah,Reininger
5707,US,"The proportions favor Grenache 55% to 45%. Four vineyards from three widely different AVAs contributed grapes, yielding compelling aromas of wild berry, raw meat and a brambly character. This is a wine that wants you to take a walk on the wild side, so put on some Lou Reed while you enjoy it.",,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Syncline 2011 Grenache-Carignan (Columbia Valley (WA)),Grenache-Carignan,Syncline
5708,Austria,"Aloe vera, green pear peel and ripe Mirabelle plums charm nose and palate on the soft and ripe palate. Despite the ripeness nothing is overdone and reaches a center of gravity.",Bergdistel Smaragd,91,30.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Tegernseerhof 2012 Bergdistel Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Tegernseerhof
5709,Argentina,"Blackberry, blueberry and creamy vanilla aromas comprise a sweet, chunky, very ripe bouquet. The mouthfeel is full, succulent and bouncy, while flavors of creamy oak, baking spices and black fruits finish with juicy acidity and plenty of wood, chocolate and licorice notes. 150 cases made; drink through 2018.",,91,95.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,TeHo 2012 Malbec (Mendoza),Malbec,TeHo
5710,Austria,"Conference pear and lemony acidity produce a clean-cut mouthfeel and real refreshment factor. The wine is concentrated but also is lean and soaring, supported by stony minerality.",Federspiel Selection,91,27.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Jäger 2012 Federspiel Selection Grüner Veltliner (Wachau),Grüner Veltliner,Jäger
5711,US,"20% whole-cluster fermented, this rich, brooding blend of Alder Ridge (86%) and Snipes Mountain Grenache brings notes of licorice, dark cherry, black pepper and mortared herbs. It's broad in feel, tart, fruit filled, and tightly wound, needing time in the cellar to unfurl.",,91,40.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Kerloo 2011 Grenache (Horse Heaven Hills),Grenache,Kerloo
5712,US,"This is a good price for a Cabernet this rich and satisfying. It's dry, tannic and opulent in blackberries, black currants and mocha, with a complex note of green olives. It's fully ready to drink now.",Series,91,20.0,California,Oakville,Napa,,,Kirkland Signature 2011 Series Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Kirkland Signature
5713,Italy,"Round and velvety, it has aromas of ripe berry, chocolate and exotic spices. The rich palate delivers juicy black cherry punctuated with ground black pepper, cinnamon, carob, pipe tobacco and mint. Forward and sweet, this is already extremely accessible so enjoy soon. Drink through 2018.",Poggio Abate Riserva,91,78.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Poderina 2008 Poggio Abate Riserva  (Brunello di Montalcino),Sangiovese,La Poderina
5714,Italy,"Made entirely with Syrah, this concentrated wine delivers plum, black pepper, cocoa, coffee, fleshy black cherry and notes of bay leaf. It's plush, soft and savory but it also seems shy on vibrancy and essential energy. Drink sooner rather than later.",Scrio,91,160.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Le Macchiole 2010 Scrio Syrah (Toscana),Syrah,Le Macchiole
5715,France,"An impressive wine, it already shows signs of its potential. It is elegant, with ripe fruits and layers of dark tannins. As it opens, blackberry fruits come through strongly, balancing the firm structure. Drink from 2018.",,91,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Beaumont 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Beaumont
5716,France,"The estate is under the same ownership as Château la Dominique in Saint-Émilion. This dense wine balances acidity with intense fruitiness. The tannins are now softening, giving a rich structure plus a concentrated leather and spice character. Drink from 2016.",,91,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Clément-Pichon 2010  Haut-Médoc,Bordeaux-style Red Blend,Château Clément-Pichon
5717,France,"Spicy new wood flavors dominate this otherwise strongly fruity wine. The tension between the two promises a rich, full and ripe wine for the future. There is enough weight, acidity, blackberry fruit and richness to balance out the wood aging. Give this dense wine until 2018.",,91,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fonréaud 2011  Listrac-Médoc,Bordeaux-style Red Blend,Château Fonréaud
5718,France,"Firm and closed this is a dark and tannic wine, although black currant flavors are also very present. It feels austere with a mineral texture and concentrated final acidity. Drink Lafite's second wine from 2017.",Carruades de Lafite,91,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lafite Rothschild 2011 Carruades de Lafite  (Pauillac),Bordeaux-style Red Blend,Château Lafite Rothschild
5719,France,"Almost black in color, this is a solid, firm and ripe wine. It has a smooth wood character that is round and rich with black plum and berry fruit flavors. With its dark underlying texture, it will age, so drink from 2017.",,91,40.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Larose Perganson 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Larose Perganson
5720,France,"This structured wine is the second wine of Château Montrose. It is balanced, the smooth, fresh fruits and plum-skin texture making it already accessible. With its juicy aftertaste, it will be ready to drink soon.",La Dame de Montrose,91,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Montrose 2011 La Dame de Montrose  (Saint-Estèphe),Bordeaux-style Red Blend,Château Montrose
5721,Italy,"Structured and elegant, this lovely Pinot Grigio opens with delicate scents of white Alpine flower, citrus and a whiff of herb. The bright palate offers creamy white peach, crisp green apple and juicy nectarine while a mineral note backs up the finish. Bright acidity provides lift and balance.",,90,19.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2015 Pinot Grigio (Alto Adige Valle Isarco),Pinot Grigio,Abbazia di Novacella
5722,US,"Plum, sassafras and dark cherry form a contingency of flavor in this brooding, velvety smooth wine with a sizable finish. Cinnamon and clove are peppered throughout this full-bodied, well-made effort from the famous vineyard site.",Estate,90,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bacigalupi 2014 Estate Pinot Noir (Russian River Valley),Pinot Noir,Bacigalupi
5723,US,"Bursting with citrus and savory aromas, this wine is an extrovert that layers spicy, herbal notes on top of ripe and delicious melon and citrus flavors. It has the at-first almost pungent aroma of oak-aged Sauvignon, and slowly reveals more interesting layers of fruit and spice with each sip.",,90,20.0,California,Big Valley District-Lake County,,Jim Gordon,@gordone_cellars,Boatique 2014 Sauvignon Blanc (Big Valley District-Lake County),Sauvignon Blanc,Boatique
5724,US,"Sharp lime skins, rich petrol and yellow grapefruit juice combine for that familiarly fresh Riesling aroma, yet this one is a tad richer, with a lemon pastry note. Dried lemons and apples show on the palate, where a zesty, tangy yuzu acidity meets with ginger and lemongrass notes. A complex bottling.",,90,24.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brooklyn West 2012 Riesling (Santa Ynez Valley),Riesling,Brooklyn West
5725,Austria,"Notes of tart strawberry and wood sorrel rise delicately from the glass and scent the light, softly hued palate beautifully. There is interest here beyond mere fruit and the spicy core mingles beautifully with ripe lemon freshness. Drink soon but slowly to savor the spice.",Langenloiser,90,25.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2015 Langenloiser Rosé (Niederösterreich),Rosé,Bründlmayer
5726,Italy,"This offers aromas of wild berry, baking spice, toast and a floral note. On the firm palate, notes of vanilla, clove and powdered sage accent a sour cherry core alongside nervous acidity. Close-grained tannins grip the finish. Drink 2018 through 2026.",Rocche di Castiglione,90,200.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Vietti 2011 Rocche di Castiglione  (Barolo),Nebbiolo,Vietti
5727,US,"Ripe blueberries, toasted oak, caramel, brown coffee, black pepper and crushed grape seeds combine for a pleasant smoke and fruit combo on the nose of this bottling. There is a nice chalky texture on the energetic palate, where dense elderberry and blackberry notes meet with tobacco ash flavors.",Bunkhouse,90,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Hearst Ranch 2013 Bunkhouse Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Hearst Ranch
5728,US,"Plum clafouti and a marriage of cherry and clove provide a foundation above which lies a spicy mix of dried herb and cedar in this integrated, softly approachable wine of medium-build and length.",Special Reserve,90,42.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Herzog 2012 Special Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Herzog
5729,US,"From a replanted single vineyard, single clone site, the first vintage since that replanting in 2009, there's a youthful awkwardness still at play here, though the wine is quite juicy in black cherry and a lingering suggestion of soy. The oak and tannin are fairly firm and pronounced.",Q,90,85.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2013 Q Pinot Noir (Green Valley),Pinot Noir,Iron Horse
5730,US,"This wine is mostly Cabernet Sauvignon (91%) along with pinches of Syrah and Merlot. The aromas of espresso, coffee grounds, fresh herbs and cherry pop, but don't always seem entirely harmonious. The black fruit flavors are more reserved than the aromas might suggest but still deliver.",Chapter 6,90,100.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J. Bookwalter 2013 Chapter 6 Red (Columbia Valley (WA)),Red Blend,J. Bookwalter
5731,France,"Almost white in color, this wine takes the Provence fashion for light rosé to extremes. To taste, yes, it is a rosé with a light tannic edge and red-currant flavors. The aftertaste with lime and lemon freshness is bright, emphasizing the clean fruitiness of the wine.",Brique Prestige,90,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Brigue 2015 Brique Prestige Rosé (Côtes de Provence),Rosé,Château de Brigue
5732,US,"This wine surprises in its sanguine nature, dusted in currant and cranberry, with a dustiness to the firm, but not overbearing tannins. Structured and light-bodied in an elegant way, it remains lively in the glass.",Hillside Estate,90,40.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Collier Falls 2012 Hillside Estate Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Collier Falls
5733,US,"From an appellation better known for Zin, this blend of 41% Cabernet Sauvignon, 26% Cabernet Franc, 21% Malbec, 8% Merlot and 4% Petit Verdot works well—a study in chocolate-covered blackberry and blueberry with a powerful firmness balanced by moderate acidity.",Cab 5 Rockpile Ridge,90,65.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Davis Family 2013 Cab 5 Rockpile Ridge Red (Rockpile),Bordeaux-style Red Blend,Davis Family
5734,France,"With 60% Mourvèdre, this blend is rich and spicy. It has great acidity, still fresh and accented by red and citrus fruits. Minerality and an herbal element come from the garrigue that surrounds the vines. The wine has certainly benefited from a year's aging.",,90,30.0,Provence,Bandol,,Roger Voss,@vossroger,Domaine de la Bégude 2014 Rosé (Bandol),Rosé,Domaine de la Bégude
5735,France,"Produced from organic grapes, this is a ripe, full and deliciously fruity wine. It has a good balance between wild strawberry fruits and tight, textured acidity that gives the wine shape. The aftertaste is bright and crisp.",Cuvée Garrigues,90,15.0,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Domaine de la Vallongue 2015 Cuvée Garrigues Rosé (Les Baux de Provence),Rosé,Domaine de la Vallongue
5736,France,"Set close to the sea (you can throw a stone into the water), this vineyard produces a fresh, almost salty wine, with a tight tang of citrus. It is perfumed, hinting at raspberries and pears. The aftertaste delivers a delicious, straight line of acidity.",Clos Mireille,90,52.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Ott 2015 Clos Mireille Rosé (Côtes de Provence),Rosé,Domaines Ott
5737,Italy,"Deeply hued gold, this offers aromas suggesting pressed yellow flower, citrus zest, thyme and sage. The vibrant palate doles out lemon, crushed herb, toasted nut, acacia honey and mineral framed in zesty acidity. It shows impressive structure and depth for what was a cool, wet vintage.",Anas-cëtta,90,28.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Elvio Cogno 2014 Anas-cëtta Nascetta (Langhe),Nascetta,Elvio Cogno
5738,US,"This winery is one of the region's bright spots, in this case offering expertly layered touches of vanilla, caramel, cappuccino, blueberry and a touch of oregano in the blend of 42% Cabernet Sauvignon, 30% Merlot, 13% Cabernet Franc, 8% Malbec and 7% Petit Verdot. Cocoa nibs, coffee, black cherry, dill, bay leaf and black olive pop on the palate, where the lingering acidity ensures aging potential.",33 Degrees North BDX Gracie Hill Vineyard,90,33.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Fallbrook 2012 33 Degrees North BDX Gracie Hill Vineyard Red (South Coast),Bordeaux-style Red Blend,Fallbrook
5739,US,"This blend of 71% Grenache and 29% Syrah is lively with smashed strawberries and cherries on the nose as well as stewed beef, lilacs and berry-laced pastries. Black plums and cherries show on the sip, held up by tart plum skins, rose hips and lilac flavors, rounded by a sprinkling of brown sugar.",Shadow,90,48.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Four Lanterns 2013 Shadow Grenache-Syrah (Paso Robles),Grenache-Syrah,Four Lanterns
5740,US,"This 100% varietal wine was aged in differing levels of oak, from 33% new French to once and twice-used (also French). It makes for a bold presence of thick soft black plum and licorice complemented by long-lasting texture and a length of leather.",,90,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Frank Family 2012 Petite Sirah (Napa Valley),Petite Sirah,Frank Family
5741,Italy,"Aromas of dark-skinned berry, cassis, leather and baking spice lift from the glass. On the solid palate, notes of vanilla, cocoa and espresso underscore a core of plum and blackberry. Ripe, robust tannins provide the framework. Drink through 2018.",Castel Ringberg Riserva,90,45.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2010 Castel Ringberg Riserva Lagrein (Alto Adige),Lagrein,Elena Walch
5742,Italy,"This well-balanced, enjoyable red opens with aromas of blackberry, blue flower and a whiff of baking spice. The generous, savory palate delivers juicy blackberry, cassis, ground pepper and a cocoa note alongside velvety tannins that lend finesse. Drink through 2018.",Georg Mumelter,90,22.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Griesbauerhof 2013 Georg Mumelter Lagrein (Alto Adige),Lagrein,Griesbauerhof
5743,US,"Fresh and light in aroma, crisp and delicate in flavor, this wine is light-bodied, well-balanced and attractively restrained in character. Because of all that it will be extremely versatile with food—everything from shucked oysters to Thai food to smoked salmon.",Mohr-Fry Ranches,90,19.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Oak Farm 2015 Mohr-Fry Ranches Sauvignon Blanc (Lodi),Sauvignon Blanc,Oak Farm
5744,US,"Fairly light in the glass, this bottling shows chalk, slate and wet sand minerality on the nose, alongside Asian pear flesh, kiwi and honeydew fruit notes. The texture is quite pithy once sipper, showing grapefruit and apple skins, and then it warms toward yellow pears and a sea salt wamrth.",,90,45.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Paraiso Vineyards 2014 Chardonnay (Santa Lucia Highlands),Chardonnay,Paraiso Vineyards
5745,Austria,"Very ripe, juicy pear notes emanate from the glass, but there is also a friendly tinge of yeast. The palate does both notions complete justice, delivering a refreshing but supple, peppery mouthful with a lovely, moreish and lip-smacking finish.",Austrian Pepper,90,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,The Dot 2015 Austrian Pepper Grüner Veltliner (Niederösterreich),Grüner Veltliner,The Dot
5746,France,"The 20% of Cabernet Sauvignon in this wine gives structure, although a perfumed character dominates. This refreshing wine has pine and rosemary flavors as well as red fruits. It is ripe and concentrated, with intense acidity at the end.",Château Saint Hippolyte,90,14.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Ravoire et Fils 2015 Château Saint Hippolyte Rosé (Coteaux d'Aix-en-Provence),Rosé,Ravoire et Fils
5747,US,"Vibrant, delicious and tastefully oaky, this wine smells like spearmint, tart apples and buttered toast, with flavors of citrus and crisp white peach. There is some heft in the texture, but it's medium bodied, very supple, and energized by fresh acidity and oak spiciness.",,90,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Replica 2014 Chardonnay (California),Chardonnay,Replica
5748,US,"Half Viognier with the rest equal parts Marsanne and Roussanne, it's aromatically expressive with notes of lime zest, honeysuckle, almond and white peach. The palate is flavorful yet delicate, showing an exquisite sense of balance that carries through the lingering finish. It's subtle but if you pick up its nuances, there are plenty to find.",Southern,90,32.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Rôtie Cellars 2014 Southern White (Washington),Rhône-style White Blend,Rôtie Cellars
5749,New Zealand,"This wine really shows the wild herb side of Central Otago terroir, offering intriguing hints of thyme, rosemary and mint on the nose. There's also plenty of ripe cherry fruit, silky tannins and a long finish. Drink now–2020.",,90,,Central Otago,,,Joe Czerwinski,@JoeCz,Salomon & Andrew 2012 Pinot Noir (Central Otago),Pinot Noir,Salomon & Andrew
5750,US,"The Grenache (20%) blended in shows itself with its aromas of raspberry and spice complementing Syrah's blue fruit. The flavors are full bodied and lush, pulling no punches but staying in balance.",,90,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2013 Syrah (Columbia Valley (WA)),Syrah,L'Ecole No. 41
5751,US,"There's a gorgeous floral and citrus bouquet upon entry, followed by lithe flavors of orange blossom and zest. From an estate-grown vineyard, the wine is balanced and elegant, with a twist of pineapple custard on the finish.",,92,35.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Trefethen 2013 Chardonnay (Oak Knoll District),Chardonnay,Trefethen
5752,US,"There's a very savory, gamy element on the nose of this wine, which shows wild berries, woody shrubs, rusty iron and turned forest-floor aromas. The palate is punchy at first, with decent acidity and cranberry-plum-raspberry flavors, then clings to a pencil-lead core deeper into the sip. It offers quite a bit of complexity.",Lindsay's Vineyard,92,30.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lincourt 2013 Lindsay's Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Lincourt
5753,France,"Three barrels were made of this structured, tannic wine that offers a juicy balance between acidity and dark tannins. It is perfumed with acidity that cuts through the red berry and dry concentration. It is a dense wine, full of fruit. Drink from 2019.",Les Beaux Monts Premier Cru,92,160.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Louis Latour 2012 Les Beaux Monts Premier Cru  (Vosne-Romanée),Pinot Noir,Louis Latour
5754,US,"Pungent, spicy earth and cinnamon rise out of the wine's bouquet, inviting one to enjoy a structured expression of cranberry, raspberry and black tea. The tannin structure is well managed and the oak strong, yet integrated. Gap's Crown is among the vineyards that figure into the blend, along with several Dutton family properties. This is fresh and focused.",,92,46.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Patz & Hall 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Patz & Hall
5755,US,"Mineral, mulberry, dried herb and black-fruit aromas lead to layered dark-fruit flavors that show intensity as well as exceptional balance. This has a delicious factor that is impossible to ignore.",Arnaut Boushey Vineyard,92,50.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Avennia 2013 Arnaut Boushey Vineyard Syrah (Yakima Valley),Syrah,Avennia
5756,US,"Brilliant strawberry and raspberry aromas, bright and effusive fruit flavors, and a sense of freshness and purity make this wine from one of El Dorado County's oldest wineries a pleasure to drink. It's full bodied, has a smooth texture, mild tannins and a lingering finish.",Walker,92,20.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2014 Walker Zinfandel (El Dorado),Zinfandel,Boeger
5757,US,"Intoxicating aromas of plum jelly, violets, blueberry, chocolate and cinnamon are cut with a pencil-lead focus on this bottling by a family in the Paso wine game since 1908. Flavors of blackberry jelly are lifted by lavender and anise spice.",Osso Balenda Vineyard,92,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Rotta 2013 Osso Balenda Vineyard Zinfandel (Paso Robles),Zinfandel,Rotta
5758,US,"From a steep hillside vineyard that is estate owned and farmed, this wine is pungent in dark fruit and black tea. Elusive at first, it takes time to open and reveal classic Sebastopol Hills elements of earth and black cherry, finishing awash in cardamon.",Sexton Hill Vineyard,92,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2013 Sexton Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Balletto
5759,US,"A lighter, tightly wound take on the grape, with boysenberry, black pepper and a smoky pork umami character slowly emerging on the nose, this fresh wine will last a while. The even-handed palate shows vanilla and blueberry notes, steadily solving toward a savory though crisp finish.",,92,55.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Bien Nacido 2012 Syrah (Santa Maria Valley),Syrah,Bien Nacido
5760,US,"Very light pink, this rosé offers extremely pleasant and approachable aromas of nectarine, pluot, plum, lime and a dusting of vanilla. These give way to a light and bright palate, where lime zest cuts through a bubble gum core. Yeasty notes adds further nuance.",Estate Grown Rosé of,92,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Cebada 2014 Estate Grown Rosé of Pinot Noir (Santa Ynez Valley),Pinot Noir,Cebada
5761,Romania,"This late harvest Sauvignon Blanc is honey gold in color, with tantalizing aromas of honeysuckle, white flowers and lanolin. It is generous on the palate, with flavors of apricot and tinned peaches supported by floral notes. Its sweetness is enhanced by a pleasing level of acidity on the finish.",Conocul Ambrozy,92,28.0,Recas,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2013 Conocul Ambrozy Sauvignon Blanc (Recas),Sauvignon Blanc,Cramele Recas
5762,US,"This is a suave and supple wine, with a luxuriously smooth texture. From one of Anderson Valley's fabled vineyard sites, this offers softness and easy drinkability, balanced by a firm backing of fruit tones, acidity and fine tannins.",Ferrington Vineyards,92,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Davies 2013 Ferrington Vineyards Pinot Noir (Anderson Valley),Pinot Noir,Davies
5763,US,"Light and smoothly textured, this beautifully crafted wine is earthy in wild strawberry preserves, mushroom and forest floor. With a tannic grip that subsides in the glass, it's built to age but entirely enjoyable now, showing power and concentration on the finish.",Nobles Vineyard,92,55.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Davies 2013 Nobles Vineyard Pinot Noir (Fort Ross-Seaview),Pinot Noir,Davies
5764,France,"There is a distinct phenolic edge on this earthy, lemon-dominated and taut Riesling. Fruit—apart from citrus—is subsumed into an earthy, tense and concentrated palate. This needs more time to relax into itself and should blossom with more bottle age. Drink 2017–2020.",Leimental,92,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2013 Leimental Riesling (Alsace),Riesling,Domaine Barmès-Buecher
5765,France,"Flinty reduction still dominates the nose but this is only a sign of youth in this nuanced wine. It discloses tentative pear blossom and fruit, plus notions of wet earth and candied lime. Above all, a zesty spine of acidity and freshness directs all the attention to a profound, stony core. There is life force here and you know this will continue to evolve.",Calcaire,92,55.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2013 Calcaire Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
5766,France,"Flinty overtones of yeast reveal how very young this wine is. The verve that springs from the glass is undeniable. While the focus is on grapefruit and lemon zest in a tightly pulled focus, there are glimpses of honeycomb, popcorn, treacle, pollen and hints of tropicality, with a touch of pineapple. Hold this wine for a while longer and it will unfold itself graciously. Drink 2016–2020.",Terroir d'Alsace,92,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2013 Terroir d'Alsace Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
5767,France,"Ott specializes in rosés with weight and alcohol. Everything is so well integrated that they are only a part of a rich, fruity wine that has a dense texture, with spice and generous strawberry fruits. Full and definitely for food, the wine should be aged another few months, so drink from mid-2016.",Clos Mireille,92,49.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Ott 2014 Clos Mireille Rosé (Côtes de Provence),Rosé,Domaines Ott
5768,Chile,"This is a powerful Cabernet comprised of all the key players. The nose is oaky, with coconut and vanilla aromas alongside fast and furious spiced berry scents. A meter-pushing palate tastes of spiced cherry, blackberry, herbs and chocolate, while the finish simmers with coffee and mocha notes. Drink through 2020.",Max Reserva,92,20.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2013 Max Reserva Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,Errazuriz
5769,US,"Very light in the glass, this wine by regional Sauv Blanc veteran Kathy Joseph offers cut green apples, sweet lime blossoms and a light honey element on the nose. Lime zest and citrus pith decorate the palate, with steely white pepper and dried oregano flavors that race across the tense palate.",Goosebury,92,34.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Fiddlehead 2014 Goosebury Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Fiddlehead
5770,US,"Dark loam and a slate-driven minerality restrain the concentrated black raspberry and black currant ripeness on the nose of this elegant wine, made by a Sonoma-based group co-founded in 1972 by a descendant of tractor-maker John Deere. Lots of eucalyptus and purple sage shrubbery on the palate spices up the soft, luscious blackberry and olallieberry fruit core.",Escolle Road Vineyard,92,35.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Landmark 2013 Escolle Road Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Landmark
5771,US,"This wine from an extreme coastal vineyard is framed by earthy notes of turned black loam as well as a cherry blossom ripeness, with a laid-back sagebrush element and touch of olive. There's a lot of thyme and marjoram on the palate, as well as orange rinds, plum peel, barely ripe cranberry fruit and a graphite tension.",Derbyshire Vineyard,92,34.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Last Light 2013 Derbyshire Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Last Light
5772,US,"Dried cherries, cocoa dust, flinty gunmetal, worn leather and pressed rose petals show on the nose of this blend of Petite Sirah, Syrah and Grenache. The palate surrounds a dense core of minted blackberry fruit, with lifting dill and a chunk of fudge rounding out a very nice flavor set.",Ame de la Vigne,92,41.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2012 Ame de la Vigne Red (Paso Robles),Rhône-style Red Blend,Le Vigne
5773,US,"Ah, the beautiful fruit aromas, polished texture, ripe but tangy flavors and supreme balance make this an elegant and delicious wine. This is not showy, but slightly reserved, as very little spicy oak is showing through, yet the wine's vibrance and purity keep begging for another sip.",Durell Vineyard,92,50.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Loring Wine Company 2013 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Loring Wine Company
5774,Italy,"Spiced plum, crushed blue flower, black currant and a whiff of warms spice waft out of the glass. The high-toned palate delivers ripe blackberry, date and dried cherry accented with notes of nutmeg, licorice and black pepper. Velvety tannins provide structure.",Scarnocchio,92,99.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Monte del Frà 2009 Scarnocchio  (Amarone della Valpolicella Classico),Red Blend,Monte del Frà
5775,Italy,"Crushed violet, cake spice and ripe black plum aromas lead the nose on this bold wine. The round, full-bodied palate doles out juicy black cherry, blackberry jam, cinnamon, licorice and a hint of tobacco alongside ripe, velvety tannins that lend it a polished feel.",,92,65.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Monte Faustino 2010  Amarone della Valpolicella Classico,Red Blend,Monte Faustino
5776,Italy,"Bold and ripe, this offers aromas of crushed blue flower, ripe plum, mocha and exotic spice. The opulent, firmly structured palate doles out black cherry, blackberry jam, licorice, oak and a hint of coconut alongside tightly knit, fine-grained tannins.",Vigna Garzon,92,79.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Pieropan 2011 Vigna Garzon  (Amarone della Valpolicella),Red Blend,Pieropan
5777,US,"Tight blueberry, hot blacktop and a flash of purple flowers combine for an earth-driven nose on this wine from a hot region in southern Monterey County. The flavors are quite distinctive, with barely ripe mulberries, cedar-edged blackberries, sandalwood shavings and a touch of graphite.",Pierce Ranch,92,20.0,California,San Antonio Valley,Central Coast,Matt Kettmann,@mattkettmann,Quinta Cruz 2012 Pierce Ranch Tempranillo (San Antonio Valley),Tempranillo,Quinta Cruz
5778,Italy,"Aromas of crushed violet, baked plum, cake spice, ripe berry and tobacco pervade in this bold, full-bodied red. The firm palate offers ripe black cherry, fig, mocha, nutmeg, licorice and tobacco alongside velvety tannins.",Costasera,92,64.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Masi 2011 Costasera  (Amarone della Valpolicella Classico),Red Blend,Masi
5779,US,"Almost as good as some of the winery's best single-vineyard bottlings, this wine has a tremendous nose that offers tangerine blossom, pink grapefruit skin, sea salt and toast around a line of graphite. The palate presents juicy nectarine and ripe citrus alongside yeasty sizzle, salt and a chalk minerality.",,92,35.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
5780,US,"High-intensity and reflective of its mountainous heritage, this 100% varietal wine is elegant and velvety, despite its thick tannin structure. It offers equal components of berry pie, black pepper and cardamon. Smooth on the palate, it's ready now, well made and in balance.",District Collection,92,85.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Raymond 2012 District Collection Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Raymond
5781,France,"A soft, lightly fruity wine, this is light in texture and flavor, with the merest hints of citrus fruits, apples and tangy orange. The wine is ready to drink.",,83,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Le Petit Cochonnet 2015 Chardonnay (Vin de France),Chardonnay,Le Petit Cochonnet
5782,France,"This wine is textured, tight and seems to be missing out on fruit. It has pepper, spice and just a few hints of green plums. There is a bitter aftertaste.",,83,12.0,France Other,Vin de France,,Roger Voss,@vossroger,L'original French Kiss 2015 Chardonnay (Vin de France),Chardonnay,L'original French Kiss
5783,France,"This is soft, unfocused and gently fruity. Hints of herbal and citrus flavors give a green-fruit character to the wine, which has a tight, nervy aftertaste.",,83,9.0,France Other,Vin de France,,Roger Voss,@vossroger,Café du Midi 2015 Sauvignon Blanc (Vin de France),Sauvignon Blanc,Café du Midi
5784,France,"This wine has an herbal aroma that leads on to the palate. It goes with the almost jammy raspberry flavor, making for a wine that is fruity while not yet balanced.",Réserve du Château,83,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Saint Baillon 2015 Réserve du Château Rosé (Côtes de Provence),Rosé,Château Saint Baillon
5785,France,"This wine is a soft, lean selection, with closed aromas and tight flavors of black currant and cherry that struggle to appear fully. The palate is clean but fleeting, with little texture and a short finish.",,83,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Voiturette 2015 Cabernet Sauvignon (Vin de France),Cabernet Sauvignon,Voiturette
5786,Argentina,"Leafy, spicy, dry berry aromas lead to a jacked up, edgy palate with hard, scraping tannins. Forced woodspice and raw plum flavors finish more spicy than fruity.",Reserva,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fat Gaucho 2013 Reserva Malbec (Mendoza),Malbec,Fat Gaucho
5787,Argentina,"Damp and furry on the nose, this is all tannins and scratch. High acidity only contributes to the grating mouthfeel, hence it's a bumpy ride where standard berry flavors are a sideshow. Chento 2012 is a better bet if it's still on the shelf.",Chento,83,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Cuarto Dominio 2013 Chento Malbec (Mendoza),Malbec,Bodega Cuarto Dominio
5788,France,"There's a wild character to the nose of this lean, tart Pinot. It offers aromas and flavors of game, sour cherry, tart raspberry and red currant, framed by soft tannins and a fleeting finish.",,83,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Maison de la Villette 2015 Pinot Noir (Vin de France),Pinot Noir,Maison de la Villette
5789,France,"This is a jammy and fruit-forward selection, with direct aromas and flavors of red cherry, berry and plum that are lifted by a hint of menthol. The smooth, easygoing palate offers light tannins and fleshy fruit flavors, followed by a clean but fleeting finish.",,83,5.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Belle Made For You NV Cabernet Sauvignon (Vin de France),Cabernet Sauvignon,Belle Made For You
5790,US,Savory aromas like chicken stock and dried herbs lead to light cucumber flavors and a lean body and dry texture.,,83,24.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Balo 2014 Riesling (Anderson Valley),Riesling,Balo
5791,Spain,"Crushed vitamin-like minerality dominates the nose, which also brings a sketchy, aroma of pumpkin innards. A wide palate is lacking in shape, while flavors of citrus and squash finish weakly.",Conde Valdemar,83,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2015 Conde Valdemar Rosé (Rioja),Rosé,Bodegas Valdemar
5792,US,"Tart cherry supports seductive aromas of perfumed cola and cinnamon in this otherwise lean, sour and somewhat bitter-ending wine.",,83,14.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Castle Rock 2012 Pinot Noir (Los Carneros),Pinot Noir,Castle Rock
5793,France,"An easy-drinking and non-offensive white, this offers light yet direct notes of citrus peel, melon rind and apple, with a bitter edge to the palate and a short but refreshing finish.",,83,9.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,La Vieille Ferme 2014 White (Vin de France),Rhône-style White Blend,La Vieille Ferme
5794,France,"Mouthwatering acidity combines with a sweet aftertaste to give a wine that could be unbalanced but, surprisingly, has an attractive soft texture and easygoing fruitiness. Drink immediately.",,83,6.0,France Other,Vin de France,,Roger Voss,@vossroger,Le Pépin 2015 Sauvignon Blanc (Vin de France),Sauvignon Blanc,Le Pépin
5795,France,"This offers assertive aromas and flavors of banana, strawberry bubblegum, watermelon and blueberry. The palate is lightweight and fruity, with a sharp acidic edge and a short, fleeting finish.",Authentic & Chic,83,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Romantic 2015 Authentic & Chic Merlot (Vin de France),Merlot,Romantic
5796,US,"Vanilla cream and a stony minerality form around a bitterness of preserved lemon and a touch of heat, that takes on an abundance of intensity on the finish.",,83,26.0,California,Calistoga,Napa,Virginie Boone,@vboone,Vermeil 2014 Sauvignon Blanc (Calistoga),Sauvignon Blanc,Vermeil
5797,France,"This rosé is an extremely pale-pink color, with similarly light aromas of red cherry and currant on the nose. The palate is surprisingly round and somewhat flabby, with ripe red-fruit flavors and a touch of white chocolate on the finish.",Grenache,83,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Café du Midi 2015 Grenache Rosé (Vin de France),Rosé,Café du Midi
5798,Spain,"A strange blend of earthy, mulchy berry aromas along with notes of wet cement and Nestlé's Nesquik are hardly impressive. This feels clumsy, with heavy, sticky tannins. Stewy berry flavors and chocolaty oak notes finish as if this was loaded up with cocoa powder.",La Planta,83,19.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Arzuaga 2014 La Planta  (Ribera del Duero),Tempranillo,Arzuaga
5799,Spain,"Horsey berry and vinegar aromas lack freshness and appeal. This feels both tight and dilute, while flavors of forced oak, tomato and tart berry fruits finish drawing and bitter.",Tinto,83,10.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Figaro 2013 Tinto Red (Calatayud),Red Blend,Figaro
5800,Argentina,"Earthy cherry and prune aromas lack pop and seem damp. This is astringent across the palate, with flavors of prune and oaky vanilla. A raisiny, mealy finish is choppy and exits with the aftertaste of prune.",,83,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Region 1 2014 Malbec (Mendoza),Malbec,Region 1
5801,France,"This blend of 70% Grenache and 30% Carignan is smooth and easy to drink, with friendly aromas and flavors of red cherry and raspberry that are kissed by a hint of mentholated character. The tannins and low and the finish is short; drink up.",,83,5.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Belle Made For You NV Red (Vin de France),Red Blend,Belle Made For You
5802,France,"Lightly spicy, this soft wine has a zesty tang of orange and bright strawberries that are ripe and gently fruity. The wine is open, ready to drink.",No 2 de Saint-Martin,83,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Saint Martin 2015 No 2 de Saint-Martin Rosé (Côtes de Provence),Rosé,Château de Saint Martin
5803,US,"This is an oddly perfumed and puckering wine, with not much to say in the way of fruit, the oak treatment suggestive of oak chips.",,83,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Housley's Century Oak 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Housley's Century Oak
5804,France,"There's an initial astringency to the bouquet of this wine, presented in scents of red-cherry skin, apple and raspberry leaf. The palate offers more of the same, with bitter tannins and fruit-skin flavors that lead into a finish reminiscent of oversteeped black tea.",Marquis de Brim Grande Réserve,83,12.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,L. Tramier & Fils 2014 Marquis de Brim Grande Réserve Cabernet Sauvignon (Vin de France),Cabernet Sauvignon,L. Tramier & Fils
5805,US,"A frankly sweet wine, this has a deep pink color, simple floral and fruity aromas and a smooth, soft texture.",Estate,83,22.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2014 Estate Rosé (Sierra Foothills),Rosé,Naggiar
5806,France,"Hints of menthol and cherry cough drop are upfront on the nose. Flavors of red currant, rhubarb and sour raspberry appear on the crisp, tart palate, finishing clean yet short.",,83,9.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Patriarche Père et Fils 2014 Pinot Noir (Vin de France),Pinot Noir,Patriarche Père et Fils
5807,France,"This light, gently fruity wine has a soft, candied pear and apple flavor that is open, immediately accessible. The wine is ready to drink.",,83,9.0,France Other,Vin de France,,Roger Voss,@vossroger,Patriarche Père et Fils 2015 Chardonnay (Vin de France),Chardonnay,Patriarche Père et Fils
5808,US,"This is a 100% varietal wine, with a dullness to the nose and a simplicity to the palate that makes it hard to distinguish, the fruit and acidity diluted.",Stargazer Vineyard,83,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Tedeschi Family 2012 Stargazer Vineyard Merlot (Napa Valley),Merlot,Tedeschi Family
5809,Portugal,"A wine that is so soft, its texture only just brushes the palate. White fruits and lemon juice give a gentle, balanced character that is light and quite ready to drink.",Serras de Azeitão Seleção do Enólogo Branco,84,11.0,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2013 Serras de Azeitão Seleção do Enólogo Branco White (Península de Setúbal),Portuguese White,Bacalhôa Wines of Portugal
5810,Portugal,"Apricots and peaches dominate this fresh and lively wine. It is ripe and crisp with a herbal texture. Full of up-front fruit, it can be drunk now, with its lightly perfumed aftertaste.",Quinta da Soalheira Branco,84,13.0,Douro,,,Roger Voss,@vossroger,Borges 2013 Quinta da Soalheira Branco White (Douro),Portuguese White,Borges
5811,France,"Soft and full of red fruits, this is a simple, forward and immediately drinkable wine, with gentle tannins and light acidity. There are no complications here, just fruitiness.",Réserve,84,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Nuiton-Beaunoy 2012 Réserve  (Bourgogne),Pinot Noir,Nuiton-Beaunoy
5812,Portugal,"Earthy, youthful aromas lead to a wine that's ripe while still finding its fruity character. The potential for the citrus and apricot flavors is there and should develop by mid-2015.",Oscar's Branco,84,12.0,Douro,,,Roger Voss,@vossroger,Quevedo 2013 Oscar's Branco White (Douro),Portuguese White,Quevedo
5813,Spain,"This rusty-looking rosé smells rustic, with cherry and raspberry notes. In the mouth, it registers as full-bodied, while the flavor profile is chunky and dry, with early signs of oxidation that are confirmed on a low-steam finish. Drink right away.",,84,10.0,Spain Other,Spain,,Michael Schachner,@wineschach,Real Compañia de Vinos 2013 Rosado (Spain),Rosado,Real Compañia de Vinos
5814,Portugal,The wine shows considerable wood aging flavors as well as the sweet toffee and fruit flavors. The wood spice is too dominant and throws the rest of the wine out of balance.,10-Years-Old Tawny,84,36.0,Port,,,Roger Voss,@vossroger,Quinta do Portal NV 10-Years-Old Tawny  (Port),Port,Quinta do Portal
5815,France,"A simple, fruity wine, this offers attractive citrus flavors and a ripe texture. Yellow fruits add richness while the acidity shoots through at the end.",,84,22.0,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Domaine Chatelain 2013  Petit Chablis,Chardonnay,Domaine Chatelain
5816,Spain,"Lime, melon and citrus aromas are basic but clean. The palate is pulpy in feel, while pithy flavors of white grapefruit and generic citrus fruits finish with a mild note of papaya.",Protocolo,84,7.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Dominio de Eguren 2013 Protocolo White (Vino de la Tierra de Castilla),White Blend,Dominio de Eguren
5817,Argentina,"Popcorn, paint thinner and other oak-driven aromas control the nose on this resiny, woody wine. Like the nose, the flavor profile is barrel dominated. It finishes with resin, sawdust and bitter flavors.",,84,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2013 Chardonnay (Mendoza),Chardonnay,Bodega Catena Zapata
5818,Portugal,"There is a curious petrol aroma to this wine. It follows through to toast, spice and flavors that only hint at fruit but that do bring out very fresh acidity. The aftertaste is the freshest part of the wine.",Vértice Cuvée Reserva Brut,84,19.0,Douro,,,Roger Voss,@vossroger,Caves Transmontanas 2010 Vértice Cuvée Reserva Brut Sparkling (Douro),Portuguese Sparkling,Caves Transmontanas
5819,Spain,"Tropical-fruit aromas highlight the Moscatel in this blend. The palate is plump and melony in feel, with melon, peach and lychee flavors. The finish is soft and doesn't show a lot of acidity or cut.",Sauvignon Blanc-Moscatel,84,12.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Epilogo 2013 Sauvignon Blanc-Moscatel White (La Mancha),White Blend,Epilogo
5820,Argentina,"Aromas are leafy and scratchy, also suggesting cement. This feels resiny and creamy in the mouth. Flavors of woody, generic berry fruits finish hot and scratchy.",Misterio,84,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Flichman 2013 Misterio Malbec (Mendoza),Malbec,Finca Flichman
5821,Argentina,Melon and tropical-fruit aromas precede a juice-like palate that struggles with mouthfeel. Flavors of mealy apple and peach finish with melon and green banana notes. Overall this is just good enough to enjoy as a quaffer.,Reserve,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Ana 2013 Reserve Chardonnay (Mendoza),Chardonnay,Santa Ana
5822,Portugal,"Lively, light and easy on the palate, this is a celebratory sparkling wine. Apples give the fruity element of this medium-dry wine that has a lively prickle on the tongue. Drink now.",Meio Seco Sparkling White,84,11.0,Vinho Espumante,,,Roger Voss,@vossroger,Aveleda NV Meio Seco Sparkling White Sparkling (Vinho Espumante),Portuguese Sparkling,Aveleda
5823,Spain,"Aromas of generic red fruits and children's vitamins are the greeting. This is chunky in feel, with light acidity that tries to keep things from coming across cloying. Candied flavors could use more dryness and elegance, while the finish is sweet and tastes of brown sugar and berry syrup.",Tres Obispos Mencía,84,23.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Pittacum 2013 Tres Obispos Mencía Rosado (Bierzo),Rosado,Pittacum
5824,Argentina,"Generic, slightly soapy tropical fruit and cured-meat aromas smell oily. This is not flabby, with soft flavors of melon, papaya and lychee. A mild finish with some bitterness doesn't offer much snap or zest.",,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tilia 2013 Torrontés (Mendoza),Torrontés,Tilia
5825,France,"This light-colored, soft and supple wine has a palate filled with red fruits. It's immediately drinkable, already showing signs of maturity.",,84,24.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Manuel Olivier 2011  Bourgogne,Pinot Noir,Manuel Olivier
5826,Portugal,"Soft and smooth, this is a rounded, apple and pear flavored wine. With a streak of lemon acidity at the end, it has just the right amount of freshness. Drink now.",Alabastro Branco,84,8.0,Alentejano,,,Roger Voss,@vossroger,Caves Aliança 2013 Alabastro Branco White (Alentejano),Portuguese White,Caves Aliança
5827,France,"Very light and fresh, this offers crisp red berry flavors. It's not quite dry, favoring fruitiness and acidity with a touch of sweetness to soften the crisp aftertaste.",Anne de K Brut Rosé,84,20.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg NV Anne de K Brut Rosé Pinot Noir (Crémant d'Alsace),Pinot Noir,Cave de Kientzheim-Kaysersberg
5828,Portugal,"A crisp and strongly lemon-flavored wine, this is light and bright with an herbaceous hint and a softer aftertaste that has melon and a rounder texture. Drink now.",Vila Jardim,84,10.0,Tejo,,,Roger Voss,@vossroger,Quinta Vale do Armo 2013 Vila Jardim Siria (Tejo),Siria,Quinta Vale do Armo
5829,Argentina,"This smells flowery but also flabby and oily. The palate has a creamy, tropical feel to it and flavors of melon, papaya and powdered sugar. A soft, lightly bitter-tasting finish could use more pop, scour and balance.",Serbal,84,13.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Bodega Atamisque 2013 Serbal Viognier (Tupungato),Viognier,Bodega Atamisque
5830,Spain,"Light, mildly stalky aromas of grassy red fruits are on the raw and simple side. This feels hard, with a smacking mouthfeel. Earthy flavors of raspberry and plum finish chewy but flat.",Honoro Vera,84,8.0,Levante,Jumilla,,Michael Schachner,@wineschach,Juan Gil 2012 Honoro Vera Monastrell (Jumilla),Monastrell,Juan Gil
5831,Australia,"A well-structured steak wine, this Shiaz wraps chocolate, lush berry and meaty aromas and flavors into a full body, with chewy tannins and a savory, juicy finish.",The Bolter,88,16.0,South Australia,South Australia,,,,Mr. Riggs 2014 The Bolter Shiraz (South Australia),Shiraz,Mr. Riggs
5832,Portugal,"This is a ripe yellow fruit and mango-flavored wine. It is all fruit, rich and deliciously refreshing. The 10% of Moscatel in the blend has had an enormous effect on the perfumed character of the wine. At the end, the acidity keeps it fruity and crisp.",Coroa d'Ouro Branco,88,18.0,Douro,,,Roger Voss,@vossroger,Poças 2016 Coroa d'Ouro Branco White (Douro),Portuguese White,Poças
5833,Portugal,"Grown in high-elevation vineyards at 1,800 feet, this crisp white is a blend of five of the familiar Douro varieties, emphasizing brightness as well as soft fruitiness. Its acidity and white stone-fruit flavors are already well integrated, giving a balanced, lightly mineral wine. Drink from 2018.",Sete Vales Branco,88,12.0,Douro,,,Roger Voss,@vossroger,Quinta de Porrais 2016 Sete Vales Branco White (Douro),Portuguese White,Quinta de Porrais
5834,Portugal,"The wine is juicy and rich. Its soft texture comes from fermentation in tanks that recycle CO2 to give a gentle extraction. The result is rounded, smooth, full of black fruits and with plenty of crisp acidity to finish.",Contos da Terra,88,12.0,Douro,,,Roger Voss,@vossroger,Quinta do Pôpa 2015 Contos da Terra Red (Douro),Portuguese Red,Quinta do Pôpa
5835,US,A smooth texture and broadly fruity flavors make this medium-bodied wine easy to sip and swallow. Red cherry and plum aromas lead to ripe fruit on the palate and light butter and vanilla accents.,,88,28.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2015 Sangiovese (Amador County),Sangiovese,Renwood
5836,Italy,"This full-bodied red opens with aromas suggesting French oak, raspberry jam coconut and exotic spice. The densely concentrated assertive palate offers licorice, dried cherry, tart cranberry and powdered sage while astringent grainy tannins provide an austere framework. You'll also detect the heat of evident alcohol.",Cerretta,88,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Revello Fratelli 2013 Cerretta  (Barolo),Nebbiolo,Revello Fratelli
5837,US,"There are some curious, almost Syrah-like elements to this bottling from a rural region between Santa Clarita and Palmdale, but it's an interesting wine. Aromas of concentrated blueberry and blackberry meet with tar, peppercorn and black licorice on the nose. Then the palate shows dark fruit with fennel, oregano, marjoram, black-olive and beef-crust flavors.",,88,26.0,California,Sierra Pelona Valley,South Coast,Matt Kettmann,@mattkettmann,Reyes 2011 Cabernet Sauvignon (Sierra Pelona Valley),Cabernet Sauvignon,Reyes
5838,US,"From a selection of sites within the appellation, this approachable wine is dusty and grippy, with strong flavors of chocolate, plum and blackberry. Firm rounded tannins make for an enjoyable experience. The finish just slightly smoky and seasoned in black pepper.",,88,28.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2014 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
5839,US,"Fresh wild berry and Concord grape aromas meet with dark lavender, black tea and crushed slate on the nose of this blend of 51% Merlot, 26% Cabernet Sauvignon, 14% Cabernet Franc, 5% Malbec and 4% Petit Verdot. Boysenberry syrup meets with pencil shavings on the palate.",Concerto,88,32.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Russian Ridge 2014 Concerto Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Russian Ridge
5840,US,"From one of the Riboli family's new estate vineyards, this bottling is a clean but quite ripe style of Viognier, with blousy aromas of tuberose, coconut and guava. It's tighter on the palate, with honeydew, key lime and guava sorbet flavors.",Stefano Vineyard,88,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2016 Stefano Vineyard Viognier (Paso Robles),Viognier,San Simeon
5841,US,"Quite yellow in the glass, this solid bottling of a tough-to-master grape shows rich aromas of dried lemon peel, beeswax, smoke, nut oil and sandstone on the nose. The viscous palate offers dried pears, seared lemons and a hint of salinity—elements that will continue to converge and gain nuance with cellar time.",Camp 4 Vineyard,88,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Tercero 2014 Camp 4 Vineyard Marsanne (Santa Ynez Valley),Marsanne,Tercero
5842,Italy,"This is everything a Valpolicella should be: fresh, savory and incredibly easy to drink. Made with organically grown Corvina and Rondinella, it offers aromas and flavors of cherry, crushed raspberry and a sprinkling of baking spice alongside pliant tannins. Drink soon.",Iperico,88,30.0,Veneto,Valpolicella,,Kerin O’Keefe,@kerinokeefe,Valentina Cubi 2015 Iperico  (Valpolicella),Red Blend,Valentina Cubi
5843,US,"An aroma like fresh mint leaves and sage leads to lively, crisp lemon and lime flavors in this very refreshing wine. It has just the vibrant palate-cleansing qualities needed.",,88,17.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,William Hill Estate 2016 Sauvignon Blanc (North Coast),Sauvignon Blanc,William Hill Estate
5844,US,"Aromas of assorted green herbs mix with notes of black cherry, anise and barrel spice. The blackberry flavors are sweet and tacky in feel. There's intrigue but it doesn't all come together.",,88,28.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Windy Canyon 2014 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Windy Canyon
5845,US,"Dried herb aromas are at the fore, along with notes of flowers and red fruit. The palate is full of medium-bodied fruit and savory flavors that bring a lightly tacky lip-smacking feel. It's hard to place it as Grenache exactly but it brings enjoyment all the same.",Ciel du Cheval,88,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Andrew Rich 2014 Ciel du Cheval Grenache (Columbia Valley (WA)),Grenache,Andrew Rich
5846,US,"This wine is a blend of 52% Syrah, 26% Mourvèdre and 22% Grenache. Aromas of black licorice, herb, barrel spice and cassis are out front. The palate is chock-full of black fruit flavors that bring a dry, lightly astringent feel.",Glacial,88,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Andrew Rich 2014 Glacial Red (Columbia Valley (WA)),Rhône-style Red Blend,Andrew Rich
5847,US,"Sturdy and flavorful, this is a well-made, dry and moderately tannic wine that smells beefy, salt-and-peppery, and tastes juicy like raspberries and cherries with a little bit of meatiness coming through for complexity. The texture has good grip and acidity so the wine will pair well with big proteins.",Founders' Estate,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Beringer 2015 Founders' Estate Cabernet Sauvignon (California),Cabernet Sauvignon,Beringer
5848,US,"With more tannic grip than usual, and plenty of ripe black-cherry flavors, this is an enjoyable, full-bodied wine that will pair nicely with rich food. Made from Malbec, Petit Verdot and Petite Sirah, the wine's texture benefits from fine-grained tannins that balance the powerful fruit flavors quite well.",,88,12.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Black's Station 2015 Red (Yolo County),Red Blend,Black's Station
5849,Portugal,A short wood-aging has given this rich wine a creamy smooth character. That balances with the ripe yellow and tropical fruits that are cut with acidity. It is still a young wine and will certainly be better from 2018.,Fonte do Ouro,88,19.0,Dão,,,Roger Voss,@vossroger,Boas Quintas 2016 Fonte do Ouro Encruzado (Dão),Encruzado,Boas Quintas
5850,Portugal,"Aged for two years in wood, this ripe wine is rich and structured. It has the firm tannins and minerality typical of the Dão while also having balanced fruit and acidity. It is firm, although ripe, and ready to drink.",Reserva Tinto,88,12.0,Dão,,,Roger Voss,@vossroger,Borges 2013 Reserva Tinto Red (Dão),Portuguese Red,Borges
5851,Portugal,"Light wood aging over six months has given this wine a polished character. Along with the rich black-plum fruits and acidity, it is a full-bodied wine—a very Portuguese blend of five varieties. The tannins keep the wine in shape and add to its ripe structure. Drink now.",Palha Canas,88,15.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2013 Palha Canas Red (Lisboa),Portuguese Red,Casa Santos Lima
5852,Brazil,"Pear, apple and wet-stone aromas are tight, while this blend of Chardonnay and Pinot Noir feels citrusy, high in acidity and chalky. Green apple and orange flavors finish stony and crisp.",Brut,88,36.0,Pinto Bandeira,,,Michael Schachner,@wineschach,Cave Geisse 2014 Brut Sparkling (Pinto Bandeira),Sparkling Blend,Cave Geisse
5853,France,"This smoky wine is full of wood and spice notes. Ripe fruit is also there, with some solid tannins to back it up. It will develop well. Drink from 2020.",,88,9.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bourdieu 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Bourdieu
5854,France,"This dusty wine has weight and concentration. Fruit lies behind its firm facade, giving the potential for juiciness. Drink from 2019.",7ème Génération,88,25.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Cranne 2015 7ème Génération  (Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Cranne
5855,France,"This perfumed wine has firm tannins, a dry core and plenty of acidity. Its black currant fruit shows fine potential to give richness. Drink from 2020.",Dompter la Bête,88,19.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Cranne 2015 Dompter la Bête  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Cranne
5856,France,"This wood-aged wine is smooth, with berry fruit flavors, solid tannins and a touch of mint. It should age well for the next few years, so drink from 2019.",,88,30.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Lagarde 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Lagarde
5857,France,"Almost as a challenge, owners Pascal et Jean-Marc Verhaeghe set out to prove that Malbec could produce a fine Port-style fortified wine. It works: its ripe sweetness and the balance between brandy and wine are just right. Jammy black cherry flavors and soft tannins give it a rich, velvety character. Drink now.",Le Cèdre Vintage,88,33.0,France Other,Vin de Liqueur,,Roger Voss,@vossroger,Château du Cèdre 2014 Le Cèdre Vintage Malbec (Vin de Liqueur),Malbec,Château du Cèdre
5858,France,"This is attractive, smooth and well balanced between spice and ripe berry fruit. With its acidity and toasty concentration, it's going to be delicious from 2020.",,88,19.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Godard Bellevue 2015  Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château Godard Bellevue
5859,France,"Red fruit aromas show strongly in this wine. With its juicy acidity and soft tannins, it has fine fruitiness and will age quickly. Drink from 2019.",Prestige,88,28.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut-Rian 2015 Prestige  (Côtes de Bordeaux),Bordeaux-style Red Blend,Château Haut-Rian
5860,France,"The Baylet family has produced a rich wine in this vintage. With chocolate and spice flavors accenting its black plum fruit, it's ripe and smooth. The tannins are well integrated into the generous fruit. Drink from 2018.",,88,18.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Landereau 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Landereau
5861,Italy,"This opens with aromas of tropical fruit, citrus and beeswax. The vibrant palate delivers grapefruit, lemon zest, rosemary and mint alongside lively acidity.",Lila,88,15.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Tenuta Cavalier Pepe 2015 Lila Falanghina (Irpinia),Falanghina,Tenuta Cavalier Pepe
5862,Italy,"This offers enticing aromas of peach, yellow flower and a whiff of aromatic herb while the round medium-bodied palate shows juicy apricot, yellow apple and a pleasantly bitter-almond note. Bright acidity lends freshness.",,88,13.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Teruzzi & Puthod 2016  Vernaccia di San Gimignano,Vernaccia,Teruzzi & Puthod
5863,US,"Minty bay leaf and leather define this wine in a savory, earthy way, with a strong notion of forest floor at its core. Firm tannins and subtle oak contribute a leathery aspect to the texture.",Cresta Ridge Vineyard Estate,88,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Thomas George 2014 Cresta Ridge Vineyard Estate Pinot Noir (Russian River Valley),Pinot Noir,Thomas George
5864,US,"From coastal hills near Jenner, this is true Sonoma Coast fruit, and it shows in its cool-climate embrace of red fruit and white pepper. Leather saddle marks the personality of the texture and soft acidity keeps it full-bodied and relatively dense.",Coryelle Fields Vineyard,88,27.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Tin Barn 2013 Coryelle Fields Vineyard Syrah (Sonoma Coast),Syrah,Tin Barn
5865,France,"From the Seysses family of Domaine Dujac in Burgundy, this wine hails from east of Aix-en-Provence. It's crisp and fruity with red currant brightness. Acidity and tangy citrus give it a fresh feel. Drink now.",,88,,France Other,Mediterranée,,Roger Voss,@vossroger,Triennes 2016 Rosé (Mediterranée),Rosé,Triennes
5866,France,"This is a classic mineral-driven wine with its intense acidity and bright lemon fruit. Textured and crisp with acidity, it's packed with great fruitiness. From a fine vintage for whites, it has a cool, stylish aftertaste. Drink now.",,88,28.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Vignerons des Terres Secrètes 2014  Pouilly-Fuissé,Chardonnay,Vignerons des Terres Secrètes
5867,Australia,"This medium-bodied Cabernet shows some of the variety's hallmark austerity in its firm structure. Cassis, sage and red currant aromas and flavors finish crisp and lingering. Drink now with rare beef or lamb, or hold and drink 2020–2025.",,88,17.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2015 Cabernet Sauvignon (Clare Valley),Cabernet Sauvignon,Wakefield
5868,US,"This single clone, single-block wine offers a well-defined, tight and concentrated streak of pretty cherry fruit. It's underpinned with minerality, and carries on through a clear, crisp finish.",Block 9 114,88,49.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2015 Block 9 114 Pinot Noir (Dundee Hills),Pinot Noir,Winter's Hill
5869,US,"This is a fun, flavorful blend of 63% Merlot, 14% Syrah, 10% Cabernet Sauvignon, 9% Petit Verdot and 4% Malbec. Soft, juicy red fruit meets sizable tannin and leathery oak laced in vanilla.",SRB,88,19.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Highway 12 2014 SRB Red (Sonoma County),Red Blend,Highway 12
5870,US,"Mild red fruit is met by soft texture in this ripe, tart and moderately bodied wine. Cranberry and strawberry flavors are buoyed by fresh acidity and weight.",Swig Vineyard,88,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Judd's Hill 2013 Swig Vineyard Merlot (Napa Valley),Merlot,Judd's Hill
5871,US,"Yeasty with aromas of beer batter, this is an interestingly robust wine, concentrated in blackberry and dark cherry with undertones of tar and bitterroot.",Buchignani Vineyard,88,35.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Keating 2014 Buchignani Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Keating
5872,US,"Densely extracted, this larger production wine succeeds in keeping things simple and approachable, its midpalate juicy and round, with accents of graphite, compost, leather, black currant and berry.",,88,19.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kenwood 2013 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Kenwood
5873,US,"Ripe and tropical in pineapple, papaya and guava, this is a medium-bodied style of the variety, lightly oaked, which shows tart lemon on the finish and a lingering accent of anise. It is a screaming deal for the price.",Signature Series,88,13.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Kirkland Signature 2014 Signature Series Chardonnay (Russian River Valley),Chardonnay,Kirkland Signature
5874,France,"Ripe with a warm character, this wine has both bright red berry fruit and a rich, generous structure. Its fruitiness shows that it's still young—its acidity very much upfront. It will fill out and develop richness with time in bottle. Drink from 2020.",,88,40.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Labouré-Roi 2015  Savigny-lès-Beaune,Pinot Noir,Labouré-Roi
5875,Chile,"Oaky foresty berry aromas are mildly damp and woodsy, with coffee and herbal notes. This feels full but also clamping and tight. Smoky roasted flavors of hickory, black plum and pepper finish burnt and toasty, with roughness to the finish.",Gran Reserva,88,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Maquis 2014 Gran Reserva Carmenère (Colchagua Valley),Carmenère,Maquis
5876,US,"This is a light-bodied, lightly textured wine from one of the producer's coolest sites, minty and herbal in a taste of forest floor and strawberry. Citrus and pomegranate provide additional crispness and freshness on the palate.",La Masia Don Miguel Vineyard,88,47.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2014 La Masia Don Miguel Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Marimar Estate
5877,US,"This blends a majority Cabernet Sauvignon with smaller amounts of Merlot and Petit Verdot, coaxing soft, rounded texture and substantial flavors of red berry and vanilla. With a density on the palate, it carries with it a streak of smoked meat.",All In,88,24.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Murphy-Goode 2013 All In Claret (Alexander Valley),Claret,Murphy-Goode
5878,US,"This blend of 40% Grenache, 40% Syrah and 20% Mourvèdre starts with very cohesive aromas of fresh-pressed blackberry and slight fudge. The palate is extremely powerful in overripe flavors of black currant, Concord grape and milk chocolate, finishing with a wash of strong acidity. It's very juicy and approachable, but a tad sweet.",,88,50.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Nicora 2014 G-S-M (Central Coast),G-S-M,Nicora
5879,Germany,"Subtle minerality lends surprising elegance to this otherwise buoyantly fruity wine. Succulent, soft yellow peach and apricot flavors are brightened by streaks of lemony acidity on the midpalate. The finish is refreshingly brisk. Drink now through 2018.",Platinum,88,10.0,Mosel,,,Anna Lee C. Iijima,,Peter Mertes 2015 Platinum Riesling (Mosel),Riesling,Peter Mertes
5880,US,"This dark, ripe wine combines 73% Cabernet Sauvignon, 13% Merlot, 10% Zinfandel and 4% Petit Verdot. Together they form an alliance of black cherry, blackberry jam and clove, richly rounded and expressive.",Proprietary,88,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Paraduxx 2013 Proprietary Red (Napa Valley),Red Blend,Paraduxx
5881,US,"Aromas of dried cranberry, raspberry, vanilla, dill and spice are followed by velvety fruit and barrel flavors that show a lovely sense of balance. It provides plenty of interest but the barrel notes seem a bit too predominant.",,88,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dumas Station 2013 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Dumas Station
5882,US,"This is a full-bodied, ripe wine, moderate in acidity, that reveals a wealth of baked plum and cinnamon in the glass. Along the way it meets a pine forest of savory companionship, finishing in youthful tannin.",Estate,88,95.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ernest & Julio Gallo 2014 Estate Pinot Noir (Russian River Valley),Pinot Noir,Ernest & Julio Gallo
5883,France,"Made from fruit selected across this southern Burgundy appellation, this wine has a touch of minerality and more attractive white fruit. It's rich, soft, full-bodied and fruity. Drink now.",,88,24.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Florent Descombe 2014  Pouilly-Fuissé,Chardonnay,Florent Descombe
5884,US,"Smoky oak supports a simple, supple texture of blackberry and tobacco in this likable wine from both counties, a good value for the quality and tailor-made for the table.",Winemaker's Blend,88,20.0,California,Sonoma County-Napa County,Napa-Sonoma,Virginie Boone,@vboone,Ghost Pines 2014 Winemaker's Blend Merlot (Sonoma County-Napa County),Merlot,Ghost Pines
5885,US,"This is a challenging wine, but it takes bravery to make Pinot Grigio like a red wine, using amphorae and terra cotta along the way. It's pink, but not a rose. Zesty aromas of tangerine, wet stone and grapefruit skins also show a bit of yeast. There is strong kumquat tang to the sip, which is fairly sour without the ripeness one might expect from the color.",Ramato Quattro Bassi Ranch Vineyard,88,35.0,California,San Luis Obispo,Central Coast,Matt Kettmann,@mattkettmann,Giornata 2015 Ramato Quattro Bassi Ranch Vineyard Pinot Grigio (San Luis Obispo),Pinot Grigio,Giornata
5886,Spain,"The integrated nose with peach, melon and stony aromas is clean and vital. This weighs in on the full, round and heavy side, while flavors of orange and grapefruit are good but monotone. A briny citrusy finish closes this out. Drink now.",,88,23.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Gotas de Mar 2015 Albariño (Rías Baixas),Albariño,Gotas de Mar
5887,US,"This is a light, delicately crafted and affordable offering of the variety, a good value for the quality, that delivers nuanced layers of raspberry, strawberry and rose petal.",,88,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Goyette 2014 Pinot Noir (Sonoma County),Pinot Noir,Goyette
5888,US,"Clean if slightly sweet notes of apple, Meyer lemon pith, honeydew melon, peach blossom and bubblegum show on the nose of this bottling. It's quite light on the palate, with touches of light pear and apple, with that bubblegum touch arising as well.",Moonlight Sonata,88,37.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Hunt Cellars 2014 Moonlight Sonata Chardonnay (Monterey County),Chardonnay,Hunt Cellars
5889,US,"Green apple shines through in this light-bodied sparkler, which adds a note of strawberry midway through. Crisp and moderately complex, it's an enjoyable quaffer, that finishes in a flourish of vanilla and shortcake.",Blanc de Noirs,88,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2012 Blanc de Noirs Sparkling (Russian River Valley),Sparkling Blend,J Vineyards & Winery
5890,Germany,"Dusty, smoky saffron and pollen complexities accent sunny white grapefruit notes in this racy, light-footed kabinett. Its honey- and lemon-laced palate is straightforward yet refreshing, and the finish is crisp and clean. Drink now through 2019.",Kabinett,87,12.0,Rheinhessen,,,Anna Lee C. Iijima,,Dr. Volkmar 2015 Kabinett Riesling (Rheinhessen),Riesling,Dr. Volkmar
5891,Argentina,"This wine defines overripe but palatable Malbec. The nose is raisiny and heavy, but not very powerful. In the mouth, it runs soft and flat, with sweet, thick flavors of cola, raisin and baked out berry. Chunky and chewy on the finish.",,82,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,VinEcol 2009 Malbec (Mendoza),Malbec,VinEcol
5892,Argentina,"Candied and thin on the nose, and that's pretty much what follows. The palate is dilute, while the flavors of red fruits are crisp and semisour. Scratchy and tart on the finish as well.",,82,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Origin 2010 Malbec (Mendoza),Malbec,Origin
5893,US,"Sugary, volatile, with flavors of prune and brown sugar. No finesse at all.",Port,82,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Belle Vallée 2005 Port Pinot Noir (Willamette Valley),Pinot Noir,Belle Vallée
5894,US,"Sweet in orange and papaya fruit flavors, yet lacking the vital acidity needed for balance. The result is cloying.",Charles Vineyard,82,28.0,California,Anderson Valley,,,,Foursight 2009 Charles Vineyard Sémillon (Anderson Valley),Sémillon,Foursight
5895,Argentina,"Shows little on the nose, while the palate is bland and flat, with simple apple and lemon flavors. Soft and chunky white wine with some drab tropicality.",Zaphy,82,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2010 Zaphy Torrontés (Mendoza),Torrontés,Trapiche
5896,Argentina,"A sweet-styled Cabernet with raisin, black cherry and baked plum aromas. The feel is clacky and unsophisticated, and the flavors blend candied currant, prune and sugar. Grabby as well.",,82,6.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ambiente 2009 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Ambiente
5897,US,"Strong in gooseberry flavors that are unripe, with those notoriously green, sour feline elements. Despite some citrus and apple flavors, it's a hard wine to warm up to.",,82,26.0,California,Rutherford,Napa,,,Azur 2010 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Azur
5898,US,"An awkward, unbalanced wine. Has green, vegetal flavors alongside sweet candied raspberries.",,82,12.0,California,California,California Other,,,Cline 2009 Zinfandel (California),Zinfandel,Cline
5899,US,"This barrel-fermented Chardonnay cloaks its thin fruit in aggressive flavors of wood and butter. The wine itself is soft and watery, quickly disappearing into a frail finish.",Barrel Fermented,82,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Airlie 2009 Barrel Fermented Chardonnay (Willamette Valley),Chardonnay,Airlie
5900,Argentina,"Stalky and green smelling, with tobacco and stemmy fruit aromas. The palate is scratchy and stewy, with soupy flavors of tomato and raspberry. Herbal on the deficient finish.",Viña Famatina,81,12.0,Other,Famatina Valley,,Michael Schachner,@wineschach,Bodega Vistandes 2008 Viña Famatina Cabernet Sauvignon (Famatina Valley),Cabernet Sauvignon,Bodega Vistandes
5901,Argentina,"Wild, edgy and hot on the nose, which breaks up fast. The palate is narrow, sweet and pruney; stewed up on the finish and grapey throughout.",Natal,81,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alpamanta 2009 Natal Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Alpamanta
5902,Argentina,"Smells like wet dog, with sweaty red fruit. The palate is high in acid and low in volume, with snappy, semisour flavors of raspberry and red plum. Settles on the finish but still it's sharp and lean. 80% Tempranillo and 20% Malbec.",,81,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,2 Copas 2009 Red (Mendoza),Red Blend,2 Copas
5903,Argentina,"A dilute and scratchy wine that lacks the body and depth of good Cab. Frankly, it's sour, lean and tough, with tart plum and pie cherry flavors. Dry as a bone on the finish.",,81,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Espuela del Gaucho 2010 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Espuela del Gaucho
5904,Portugal,"Vegetal, green flavors appear on a wine that doesn't balance the fruit and structure. Considering its age, it needs to be drunk now.",,81,16.0,Alentejano,,,Roger Voss,@vossroger,Além 2006 Red (Alentejano),Portuguese Red,Além
5905,Argentina,"Ashy, green and funky smelling, then sweet, chunky and murky tasting. Nothing is meshing here. It's barely acceptable.",,80,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Carmine Granata 2009 Sémillon (Mendoza),Sémillon,Bodega Carmine Granata
5906,Argentina,"A rough, pinchy nose with leather and funk is no way to begin. The palate stays hard and spiky, with burnt, rustic, murky flavors. Roasted and mossy on the finish, and not very good overall.",Grand Reserve,80,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cruz Alta 2007 Grand Reserve Malbec (Mendoza),Malbec,Cruz Alta
5907,Argentina,"Heavily vegetal and unclean on the nose, then pickled on the palate, as in sauerkraut. The only thing saving this from the flusher is decent body weight and mouthfeel.",,80,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ricardo Santos 2009 Sémillon (Mendoza),Sémillon,Ricardo Santos
5908,Argentina,"Mute on the nose, but heavy in the mouth, with grapefruit and pickled flavors. Finishes pickled and pithy. Already old.",,80,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gardel 2009 Torrontés (Mendoza),Torrontés,Gardel
5909,Argentina,"Medicinal and feral on the nose, then heavy, thick and extremely creamy and soft in the mouth, with bland, flat flavors of milk, carob and vanilla. Short on fruit, acidity and purpose.",Colección,80,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alma del Sur 2009 Colección Cabernet Sauvignon-Malbec (Mendoza),Cabernet Sauvignon-Malbec,Alma del Sur
5910,France,"This beautiful wine is austere at this very young stage. But what pent-up power—the richness comes from glorious ripe fruit, tempered with a core of steel and wrapped with pure lemon, apricot and toast flavors. Age for 10 years at least.",,97,430.0,Burgundy,Bâtard-Montrachet,,Roger Voss,@vossroger,Domaine Leflaive 2008  Bâtard-Montrachet,Chardonnay,Domaine Leflaive
5911,France,"A ripe, toasty wine, very buttery. It has rich, almost sweet yellow fruit balanced with a wonderful mineral texture. The wine, of course, is still very young, but shows its future as being rounded and opulent. The acidity that holds it all together shows in the finish.",,97,550.0,Burgundy,Chevalier-Montrachet,,Roger Voss,@vossroger,Domaine Leflaive 2008  Chevalier-Montrachet,Chardonnay,Domaine Leflaive
5912,US,"Outstanding. So dry and elegant, with such a deft, delicate texture, yet so explosive in fruit and spice. Bone dry, it has notes of herbs, cinnamon, raspberries and white pepper. A gorgeous, complex wine, one to think about and discuss.",Monument Tree,95,50.0,California,Anderson Valley,,,,Copain Wines 2009 Monument Tree Pinot Noir (Anderson Valley),Pinot Noir,Copain Wines
5913,US,"Brilliantly dry and rich in acidity, this Pinot feels very refined in the mouth. With relatively modest alcohol, it offers an elegant and refreshing alternative to the heavy style of many California Pinot Noirs. Offers notes of earth, cherries, mushrooms, spices and sweet sandalwood.",Wentzel,95,50.0,California,Anderson Valley,,,,Copain Wines 2009 Wentzel Pinot Noir (Anderson Valley),Pinot Noir,Copain Wines
5914,New Zealand,"This is a good value, offering plenty of the plump, ripe fruit flavors and leafy, herbal notes that have come to define Marlborough Sauvignon Blanc.",Ranga Ranga Estate Grown Certified Sustainable,88,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Barker's Marque 2014 Ranga Ranga Estate Grown Certified Sustainable Sauvignon Blanc (Marlborough),Sauvignon Blanc,Barker's Marque
5915,US,"Pleasing aromas of cocoa, bittersweet chocolate, dried herbs and plum lead to black-currant flavors that display a reserved styling. A light grip of tannins provides the frame.",Genesis,88,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2013 Genesis Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Hogue
5916,US,"Earthy with streaks of mint and sage, this is a light-bodied, soft and perfumed wine, brightly highlighted in red cherry and pomegranate. It finishes crisp and juicy.",,88,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Jigar 2012 Pinot Noir (Russian River Valley),Pinot Noir,Jigar
5917,Italy,"This straightforward red offers aromas and flavors of white rose, red cherry, raspberry and a note of black pepper. Round, smooth tannins and fresh acidity provide the easy drinking framework. Enjoy now.",,88,18.0,Sicily & Sardinia,Vittoria,,Kerin O’Keefe,@kerinokeefe,Judeka 2014 Frappato (Vittoria),Frappato,Judeka
5918,US,"Bright black cherry and raspberry flavors take center stage in this unoaked Cabernet Franc. Juicy and ripe, it's best enjoyed now through 2016 to appreciate its forward, fruity exuberance.",T23 Unoaked,88,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2014 T23 Unoaked Cabernet Franc (Finger Lakes),Cabernet Franc,Lamoreaux Landing
5919,US,"Ripe, clean apple aromas meet with a touch of green honeydew and an interesting note of cut celery on the nose of this wine from the Riboli family. The palate offers decent tension and verve, with flavors of chilled pear juice and fresh lemon rinds.",,88,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Maddalena 2014 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Maddalena
5920,US,"A ripe, easygoing wine, made in small amounts, this dances in smoky blackberry jam and clove. The tannins are approachable and integrated, and the oak happy to play a supporting role.",,88,80.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Madrigal 2012 Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Madrigal
5921,US,"High-toned aromas of raspberries, mint, nori and green herbs are followed by black-tea flavors and slightly gritty-feeling tannins. It brings appeal but the variety seems hard to find.",Sonas,88,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,OS Winery 2013 Sonas Merlot (Yakima Valley),Merlot,OS Winery
5922,US,"Aromas of dried herbs intertwine with dill, vanilla and other barrel spices on this blend. The cranberry flavors have a tart zing, with slightly drying tannins providing the frame.",Cuvée,88,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pondera 2011 Cuvée Red (Columbia Valley (WA)),Red Blend,Pondera
5923,Italy,"This brooding red opens with aromas of dried plum, espresso, toast and dark spice. The palate shows the heat of the vintage, offering dried black cherry, fig and a licorice note alongside bracing tannins. Give the tannins another year or two to soften then drink up to capture the remaining fruit.",,88,35.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Re Manfredi 2011  Aglianico del Vulture,Aglianico,Re Manfredi
5924,US,"From the producer's sloping vineyard at a 750-foot elevation in the eastern section of the appellation, this wine also contains 4% Malbec from the same site. Earthy in stewed mushrooms, grilled meat and bouillon, it's a bold, dense powerhouse of a wine, with a tobacco-laden finish.",Rockaway,88,75.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2012 Rockaway Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
5925,US,"Blackberry and black-currant aromas are fresh and bright, with herbal notes providing accents. The sweet flavors are plump and fruit-forward. This wine doesn't provide a lot of complexity but brings plenty of easy-drinking pleasure.",Glaze,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ross Andrew 2013 Glaze Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Ross Andrew
5926,US,"The berry, herb and coffee aromas are light and are followed by high-toned potpourri notes. It's full in feel but with lighter-styled flavors, with the tannins showing some astringency.",Fred Estate,88,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,àMaurice 2014 Fred Estate Syrah (Walla Walla Valley (WA)),Syrah,àMaurice
5927,US,"Aromas of tangerine and melon are light but display nuance. It tingles the palate with a broad, textured feel and a finish that sails.",,88,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barnard Griffin 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Barnard Griffin
5928,US,"Salmon-pink in color, this easy-to-enjoy sparkling wine is nutty in aroma, and plush in acid-driven layers of wild strawberry and raspberry flavors. Dry, it's made by Rack and Riddle winemaker Penny Gadd-Coster in a méthode Champenoise style.",Blanc de Noirs,88,30.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Breathless NV Blanc de Noirs Sparkling (Sonoma County),Sparkling Blend,Breathless
5929,US,"This wine is a blend of Cabernet Sauvignon, Syrah and Merlot, all from Burgess Vineyard. The aromas display each variety in turn, with notes of high-toned herbs followed by plum and dried cherries. Tart flavors show a focus on acid, and are far more elegant in style than most wines from this vintage.",Cove Cuvée,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Burnt Bridge 2013 Cove Cuvée Red (Columbia Valley (WA)),Red Blend,Burnt Bridge
5930,France,"This wine has attractive black-currant fruits and fresh, light acidity. It's an early-developing wine with soft tannins and a stalky backdrop. Drink from 2018.",,88,45.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Chateau d'Angludet 2013  Margaux,Bordeaux-style Red Blend,Chateau d'Angludet
5931,France,"This attractive, already smooth wine offers good acidity and dark tannins. Juicy black-currant flavors give the wine richness and the potential to age quickly and gracefully. Drink from 2018.",,88,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de Cruzeau 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château de Cruzeau
5932,France,"After four years, this wine is showing ripe, smooth Merlot fruitiness with red berries and attractive acidity. It is light in texture although well balanced with acidity, a tannin underlay and silky aftertaste. Drink now.",,88,40.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de la Cour 2011  Saint-Émilion,Bordeaux-style Red Blend,Château de la Cour
5933,France,"Along with ripe fruit and structure, this wine has a core of tannins that form the base for fresh fruitiness. The acidity becomes intense as it opens, with the tannins remaining at the core. Drink from 2019.",,88,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fourcas-Borie 2013  Listrac-Médoc,Bordeaux-style Red Blend,Château Fourcas-Borie
5934,US,"Hints of blossom and berry perfume this blanc de noirs sparkler made from Pinot Noir blended with a touch of Pinot Meunier grapes. It's quite mouth-filling and foamy, with a lingering chewy mousse, but fresh apple, pear and lemon flavors are pristine and elegant.",Blanc de Noirs Methode Champanoise Estate Bottled,88,35.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Château Frank 2009 Blanc de Noirs Methode Champanoise Estate Bottled  (Finger Lakes),Champagne Blend,Château Frank
5935,US,Whispers of brioche and spice lend warmth to concentrated flavors of pressed apple and pear in this traditional Champagne blend. It's intensely frothy and foamy on the palate but bright lemon-lime acidity tightens up the finish.,Brut Methode Champanoise Estate Bottled,88,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Château Frank 2009 Brut Methode Champanoise Estate Bottled  (Finger Lakes),Champagne Blend,Château Frank
5936,France,"This wine is toasty and spicy with black-currant fruits that are still developing. It is fresh although its firm structure needs time to soften. As it matures, it will develop a balance between fruit and tannins. Drink from 2018.",,88,40.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Haut Breton Larigaudière 2013  Margaux,Bordeaux-style Red Blend,Château Haut Breton Larigaudière
5937,France,"Ripe, ready to drink and fruity, this is an attractive, balanced wine. Black-currant flavors are given structure by the tannins in this 94% Merlot and 6% Cabernet Franc blend from 15 acres. The fresh acidity of the vintage is still there, giving a lively juicy aftertaste. Drink now. An Alliance Bourg member.",,88,28.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Haut-Gelineau 2012  Côtes de Bourg,Bordeaux-style Red Blend,Château Haut-Gelineau
5938,France,"This dense wine comes from a 50-acre estate, large by the region's norm. It's concentrated, showing signs of extraction although not enough to hide the black fruits and fruit tannins. Dominated by ripe Merlot, it will develop relatively fast. Drink from 2017.",,88,25.0,Bordeaux,Puisseguin Saint-Émilion,,Roger Voss,@vossroger,Château Lanbersac 2012  Puisseguin Saint-Émilion,Bordeaux-style Red Blend,Château Lanbersac
5939,France,"Ripe berry fruits and gentle, dusty tannins give this wine a rich character. Acidity keeps it fresh, although a good structure lies behind that crisp surface. With its juicy fruit, it is ready to drink, but will be better from late 2016.",Cuvée Prestige,88,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Lapinesse 2012 Cuvée Prestige  (Graves),Bordeaux-style Red Blend,Château Lapinesse
5940,France,"This is a big and juicy wine full of blackberry and dark-plum flavors. The second wine of Larrivet Haut-Brion, it is fruity with dominant Merlot and round and perfumed Cabernet. It is developing rapidly into an accessible, ripe wine. Drink from late 2016.",Les Hauts de Larrivet Haut-Brion,88,35.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Larrivet Haut-Brion 2012 Les Hauts de Larrivet Haut-Brion  (Pessac-Léognan),Bordeaux-style Red Blend,Château Larrivet Haut-Brion
5941,France,"Ripe and concentrated, this is a rich blackberry-flavored wine, with a dense texture lifted by acidity and a stalky edge. The wine, like many in this vintage, still has a firm side and could age. Drink from 2017.",,88,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château le Calvaire 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château le Calvaire
5942,France,This wine is solid and dense with probably too much extracted tannins. There are only hints of fruitiness. It will soften although it's likely to remain stalky. This is the first vintage in which some of the vineyard was managed organically.,,88,33.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Marquis de Terme 2013  Margaux,Bordeaux-style Red Blend,Château Marquis de Terme
5943,France,"Firmly structured, this dark and dense wine packs a punch of tannins, giving a dry core. The judicious wood-aging supports the black-currant fruitiness that is developing well. It should be ready to drink from 2017.",Cuvée Tradition,88,33.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Saint-Corbian 2012 Cuvée Tradition  (Saint-Estèphe),Bordeaux-style Red Blend,Château Saint-Corbian
5944,US,"There's a vegetable aroma in this wine, not exactly herbs, more like asparagus. In the mouth, the Cab tastes soft, sweet and candied. Average at best, and not an ager.",,84,40.0,California,Spring Mountain District,Napa,,,Terra Valentine 2007 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Terra Valentine
5945,US,"Very light, this is scented with fresh bread dough and shows a cherry soda pop flavor. Pretty, light and simple on entry, it feels stripped of depth and disappears quickly in the mouth.",Fools Gold,84,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,3Fools 2008 Fools Gold Pinot Noir (Willamette Valley),Pinot Noir,3Fools
5946,France,"This wood-laden wine has light berry fruit and burnt toast flavors. The acidity cuts through, offering a glimpse of stalky black currant flavors.",,84,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Barton & Guestier 2008  Bordeaux,Bordeaux-style Red Blend,Barton & Guestier
5947,US,"A raw, dry Pinot, marked by thin cherry and tobacco flavors, and a scour of acidity and alcohol. The texture is nice and silky, and the finish is clean. Drink up.",,84,17.0,California,Santa Barbara County,Central Coast,,,Byron 2009 Pinot Noir (Santa Barbara County),Pinot Noir,Byron
5948,France,"Lightweight red from Gascony, with a touch of tannin, red berry fruits and crisp acidity. A red wine with an attractive bite.",Harmonie de Gascogne,84,,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Pellehaut 2008 Harmonie de Gascogne Red (Vin de Pays des Côtes de Gascogne),Red Blend,Domaine de Pellehaut
5949,Chile,"This unusual combo of Malbec and Syrah starts with hickory and campfire aromas and then medicinality enters the picture. The palate is choppy and features many holes in the road, but there's also solid black fruit flavors along with cocoa and berry syrup on the finish. In addition, the acidity seems high.",,84,13.0,Maule Valley,,,Michael Schachner,@wineschach,Las Lomas 2007 Malbec-Syrah (Maule Valley),Malbec-Syrah,Las Lomas
5950,Chile,"Kind of bland and regular, but on the plus side it's fresh, feline and green, with lightly pickled gooseberry flavors. Fleshy and wan on the palate but with no glaring issues or off flavors. Drink now.",Estate Bottled,84,7.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2010 Estate Bottled Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,La Playa
5951,Chile,"A strange bird from the northern Limarí Valley, which just might be too cool and windy for fully ripe Cab. This is hard and a bit chemical on the nose, and then scratchy and clipped in the mouth, with herbal cherry and black plum flavors along with a fair amount of minty green.",Reserva,84,17.0,Limarí Valley,,,Michael Schachner,@wineschach,Tamaya 2009 Reserva Cabernet Sauvignon (Limarí Valley),Cabernet Sauvignon,Tamaya
5952,Italy,"This is a deeply golden and saturated Greco that offers the structure and consistency to pair with white meat, pasta or shellfish. It offers subtle flavors of butterscotch and dried apricot as well.",,84,13.0,Southern Italy,Taburno,,,,Ocone 2008 Greco (Taburno),Greco,Ocone
5953,US,"Strong and awkward in winemaker interventions, this Chardonnay is dominated by buttered toast and popcorn flavors. Pineapple jam shows up, accented with crisp acidity.",Cold Creek Ranch,84,24.0,California,Los Carneros,Napa-Sonoma,,,Taj 2009 Cold Creek Ranch Chardonnay (Los Carneros),Chardonnay,Taj
5954,US,"Soft, thin and simple. Other than that, it's not bad, with proper blackberry and spice flavors and smooth tannins. Give it greater concentration, and the score would rise.",Adrian's Reserve,84,19.0,California,Napa Valley,Napa,,,Little Stone Vineyard 2007 Adrian's Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Little Stone Vineyard
5955,France,"Soft, lightly creamy Chardonnay, pleasantly fruity, offering some apple and pear flavors along with gentle acidity.",,84,10.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Barton & Guestier 2009  Mâcon-Villages,Chardonnay,Barton & Guestier
5956,France,"The wine is still very young, revealing sweetness rather than the botrytis complexity of previous vintages. Honey, peach and pineapple flavors offer fruitiness.",Thomas Barton Réserve,84,25.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Barton & Guestier 2009 Thomas Barton Réserve  (Sauternes),Bordeaux-style White Blend,Barton & Guestier
5957,France,"On the lean side for a 2009 Bordeaux, this brings out a dry, tannic character, just softened with sweet black currant juice. There is stalky acidity on the finish.",,84,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Bellevue 2009  Bordeaux,Bordeaux-style Red Blend,Château Bellevue
5958,France,"Soft, light fruit, packed with red cherries and fresh berries, is the star. The tannins are a mere hint, so the wine should be enjoyed soon for its attractive juiciness.",,84,16.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Denisiane 2009  Bordeaux,Bordeaux-style Red Blend,Château Denisiane
5959,Greece,"Tobacco, black pepper and allspice lead this accessible red blend from Elios. On the palate, cheerful red berry and raspberry flavors are both smooth and friendly, with a touch of tobacco spice to add kick. Pair with grilled lamb, pizza.",Mediterranean Red,84,13.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Elios 2007 Mediterranean Red Red (Peloponnese),Red Blend,Elios
5960,US,"Not bad for a seven buck Chardonnay in a screwtop. Shows plenty of varietal flavor in the buttercream, honey and pineapple flavors. Easy to find, with 20,000 cases produced.",,84,7.0,California,California,California Other,,,flipflop 2009 Chardonnay (California),Chardonnay,flipflop
5961,Italy,"This is a unique wine that opens with aromas of caramel and butterscotch but it also offers mature apricot, melon and candied fruit. The mouthfeel is short and compact but the acidity and bitter almond flavors do keep it lively.",,83,,Southern Italy,Asprinio di Aversa,,,,Grotta del Sole 2007  Asprinio di Aversa,Asprinio,Grotta del Sole
5962,US,"Soft, simple and a little vegetal, with modest blackberry and oak flavors. The tannins are well-sculpted.",,83,22.0,California,Napa Valley,Napa,,,Oberon 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Oberon
5963,US,"A simple, sound, quaffing Sauvignon Blanc, with citrus and lemongrass flavors. Finishes a little sweet.",Somerston,83,24.0,California,Napa Valley,Napa,,,Priest Ranch 2009 Somerston Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Priest Ranch
5964,US,"Dull and thin, with watered-down peach and citrus flavors. No much going on in this Sauvignon Blanc.",Priest Ranch,83,24.0,California,Napa Valley,Napa,,,Somerston 2009 Priest Ranch Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Somerston
5965,Italy,"This is an interesting but not perfectly balanced rosé from the celebrated Irpinia area of Campania in southern Italy. The nose of this pretty, pale pink wine opens with sweet aromas of berries and roses. But the mouthfeel shows sharp sourness.",Rosaenovae,83,,Southern Italy,Irpinia,,,,Terredora 2009 Rosaenovae Rosé (Irpinia),Rosé,Terredora
5966,Italy,"Here's a sweet white wine (the term Amabile refers to the high sugar content) that opens with compelling notes of honey, acacia flower, peach and yellow candy. It's hard to imagine what to pair it with: It could either go with fruit salad or salty crackers with cheese.",Amabile,83,11.0,Central Italy,Orvieto Classico,,,,Bigi 2009 Amabile  (Orvieto Classico),White Blend,Bigi
5967,France,A rather dull nose does not want to reveal much. The palate counters this with freshness and a rosehip tartness that has some bitter-edged redcurrant charm. This is fresh and easy and would also work as a chilled red.,Les Princes Abbés,87,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2014 Les Princes Abbés Pinot Noir (Alsace),Pinot Noir,Domaines Schlumberger
5968,France,"Red fruit dominates this attractive, light wine that shows the acidity of the year while also suggesting light tannins. The aftertaste has a touch of smokiness. It will develop quickly.",,87,27.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Faiveley 2014  Bourgogne,Pinot Noir,Faiveley
5969,Italy,"This opens with rather funky aromas of barnyard and game. The rustic aromas carry over to the palate along with overripe black-skinned berry, orange peel and grilled herb. Firm tannins provide structure.",Rosso di Gulfa,87,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Feudo di Gulfa 2012 Rosso di Gulfa  (Etna),Red Blend,Feudo di Gulfa
5970,Italy,"Aromas recalling Spanish broom and orchard fruit come together on this one. The bright palate offers nectarine, pineapple and yellow apple alongside vibrant acidity while a hazelnut note closes the finish.",,87,18.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Maccari 2015 Grillo (Sicilia),Grillo,Feudo Maccari
5971,Italy,"This fresh, straightforward white offers aromas of lime, acacia flower and a whiff of Mediterranean herb. The bright palate offers lemon zest, unripe peach and bitter nut accompanied by bright acidity.",,87,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Principi di Butera 2015 Grillo (Sicilia),Grillo,Feudo Principi di Butera
5972,Italy,"This opens with pretty aromas suggesting white spring flower, citrus and white stone fruit. The bright palate offers nectarine, chopped herb and pear alongside refreshing acidity.",Caeles Biologico,87,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Firriato 2015 Caeles Biologico Catarratto (Sicilia),Catarratto,Firriato
5973,US,"Aromas like cedar and heavily toasted bread meet very ripe black cherry and plum flavors, for a full-bodied wine that's not shy about the oak influence. While the wine is big, the texture is rather soft and smooth.",181,87,13.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Noble Vines 2013 181 Merlot (Lodi),Merlot,Noble Vines
5974,Italy,"Made with 100% Chardonnay, this opens with aromas of toast, oak, acacia flower and orchard fruit. On the palate, oak-driven sensations compete with yellow apple, citrus and bitter walnut. Even though it has an abv of 13.5%, you'll notice evident alcohol on the close.",Passobianco,87,29.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Passopisciaro 2013 Passobianco Chardonnay (Terre Siciliane),Chardonnay,Passopisciaro
5975,US,"The flavors of this medium-bodied wine are hearty, with bell pepper, black pepper and green olive notes, and in this vein it's tasty and fairly concentrated. The balance is good, the palate sensation is nicely dry and the finish lingers a bit.",Hybrid,87,10.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Peltier 2013 Hybrid Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Peltier
5976,US,"Big, smoky fruit and a nicely honed structure combine well in this full-bodied wine with touches of red cherry and berry and toasted wood.",Eakle Ranch,87,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pope Valley Winery 2013 Eakle Ranch Merlot (Napa Valley),Merlot,Pope Valley Winery
5977,France,"At one moment there is a whiff of fresh apple, the next a hint of wet earth and orange peel. Brisk and dry, the palate also veers from rounded fruit to earthier, funkier notes. It finishes clean and refreshing.",,87,12.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2013 White (Alsace),Alsace white blend,Kuentz-Bas
5978,Australia,"Broad and ripe, this wine offers hints of lemon curd, crushed stone and cashew butter. Ripe melon fruit flavors dominate the palate, even suggesting honey at times, while anise notes provide a bit of lift on the finish. Drink now.",Reserve,87,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Lismore Range 2015 Reserve Chardonnay (South Eastern Australia),Chardonnay,Lismore Range
5979,Chile,"Aromas of apple, orange peel and citrus oil are reasonably interesting. A ripe, loud palate offers plenty of acidic kick, while this tastes fresh, with lime and orange flavors. A racy finish tastes mostly of green apple.",Coastal Cool Climate Wine Single Vineyard,87,17.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lomas del Valle 2015 Coastal Cool Climate Wine Single Vineyard Chardonnay (Casablanca Valley),Chardonnay,Lomas del Valle
5980,US,"There's a touch of reduction on the nose of this wine, which otherwise offers a nutty profile that's somewhat shut down. Oaky and smoky, it has a bit of minty chocolate on the thick, full-bodied palate.",Wildcat Vineyard,87,49.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacPhail 2013 Wildcat Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,MacPhail
5981,Italy,"This bright white offers aromas of lime, pineapple and citrus blossom. The fresh palate delivers juicy lemon, apple and a hint of nut alongside tangy acidity while a saline note closes finish.",del Marchese,87,20.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Marchesi De Gregorio 2015 del Marchese Grillo (Terre Siciliane),Grillo,Marchesi De Gregorio
5982,Chile,"Rubbery, raw aromas of tomato and red fruits show a sweet note of milk chocolate. Tight, wiry and tough on the palate, this tastes mostly of red fruits and herbs. A lasting, herbal finish tastes a little salty.",Nimbus Single Vineyard,87,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2014 Nimbus Single Vineyard Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Viña Casablanca
5983,France,"Slightly confected cherry notes open onto a rather soft, somewhat dilute palate with friendly, easy fruit. This might work as a refreshing summer red when chilled.",,87,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Hubert Meyer 2014 Pinot Noir (Alsace),Pinot Noir,Hubert Meyer
5984,US,"This easily affordable wine is a full-blown oaky version that has prominent toasted oak and wood smoke aromas that meld with butter, caramel and ripe pear flavors. It feels almost sweet and is full-bodied with mild acidity.",,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bogle 2014 Chardonnay (California),Chardonnay,Bogle
5985,Italy,"Here's a straightforward, crisp white that opens with aromas of orange blossom and citrus. The bright palate shows apricot, lime and lemon zest alongside refreshing acidity.",Al Qasar,87,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Cantine Rallo 2015 Al Qasar White (Sicilia),White Blend,Cantine Rallo
5986,Italy,"Yellow wild flower and white stone fruit aromas lead the nose while the enjoyable palate doles out white peach, juicy nectarine and a hint of sage. Tangy acidity brightens the ripe flavors while a note of honeydew melon backs up the finish.",,87,20.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Castellucci Miano 2015 Catarratto (Sicilia),Catarratto,Castellucci Miano
5987,US,"Fermented in both oak and stainless steel, this serviceable white is salty and smooth, with plenty of Gravenstein apple on offer. Lingering acidity keeps it crisp and refreshing, before there's a touch of buttery oak.",Reserve,87,16.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,River Road 2014 Reserve Chardonnay (Russian River Valley),Chardonnay,River Road
5988,Italy,"This 100% Aglianico opens with aromas of blue flower, mature red berry and a whiff of coffee. The easy-drinking palate has mellow tannins that frame dense black cherry and a hint of black spice.",Codalunga,87,19.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Tenute Girolamo 2012 Codalunga Aglianico (Puglia),Aglianico,Tenute Girolamo
5989,US,"This very floral and herbally tinged bottling shows fresh crushed thyme, black peppercorns, lavender and woody blackberries on the nose. The palate shows some of the same, but descends into a very purple Concord grape flavor.",Alisos Vineyard,87,37.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,a-non-ah-mus 2010 Alisos Vineyard Syrah (Santa Barbara County),Syrah,a-non-ah-mus
5990,Slovenia,"This Slovenian Chardonnay has aromas of orange, vanilla, toasted almonds and citrus blossom. The mouth delivers flavors of honeydew melon, pear and apple before a crisp acidic finish.",Hand Harvested Estate Bottled,87,7.0,Primorska,,,Jeff Jenssen,@worldwineguys,Avia 2014 Hand Harvested Estate Bottled Chardonnay (Primorska),Chardonnay,Avia
5991,Italy,"Intense aromas of fragrant white flower, lemon and aromatic herb lead the way. The palate isn't quite as expressive as the nose but offers lime, grapefruit and a hint of sage alongside fresh acidity. A saline note wraps up the finish.",Alègre,87,,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Barone Sergio 2015 Alègre Grillo (Terre Siciliane),Grillo,Barone Sergio
5992,Italy,"Delicate scents of white flower, flint and white stone fruit slowly emerge on this crisp white. The linear, refreshing palate offers unripe peach, citrus and mineral alongside vibrant acidity.",Enrico IV Bianco,87,25.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Cantine Valenti 2015 Enrico IV Bianco  (Etna),White Blend,Cantine Valenti
5993,Spain,"Leesy vanilla aromas give this Garnacha Blanca a cookie-like nose. Plump and round across the palate, this tastes pithy like citrus peel, with a mildly bitter aftertaste. A simple finish doesn't offer anything new.",Blanc,87,18.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Celler Bàrbara Forés 2014 Blanc Garnacha Blanca (Terra Alta),Garnacha Blanca,Celler Bàrbara Forés
5994,France,"Light and fruity, this is an attractive, rounded wine. With its bright acidity, touch of minerality and orange-peel flavor, it is open and ready to drink.",,87,32.0,Burgundy,Chablis,,Roger Voss,@vossroger,Chanson Père et Fils 2014  Chablis,Chardonnay,Chanson Père et Fils
5995,France,"With 62 acres of vines, this estate, which was created by the monks of Cluny, is one of the largest in the Mâcon region. This soft and fruity wine is immediately attractive. Apricot fruits are freshened by green plum and lemon. It is light and ready to drink now.",,87,18.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Château de Mirande 2014  Mâcon-Villages,Chardonnay,Château de Mirande
5996,Moldova,"This zesty Moldovan Feteasca Regala has aromas of pineapple, lemon zest and pear. In the mouth there are flavors of lemon juice, lime pith and a hint of cantaloupe.",D'Or,87,11.0,Moldova,,,Jeff Jenssen,@worldwineguys,Château Vartely 2014 D'Or Feteascǎ Regalǎ (Moldova),Feteascǎ Regalǎ,Château Vartely
5997,US,"Luxuriously crafted to be lush and robust, this blends 76% Pinot Noir and 24% Chardonnay with ease and gusto. The palate is dominated by layered flavors of baked strawberry and cherry.",Russian Cuvée,90,44.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2012 Russian Cuvée Sparkling (Green Valley),Sparkling Blend,Iron Horse
5998,US,"This tiny maverick winery is doing wonderful things. This well-structured firmly textured wine offers a nice combo of ripe berry flavors, while touches of earth and oak give plenty to savor. It's medium to full in body, has moderate tannins, good balance and a lingering finish.",,90,30.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,La Folia Winery 2014 Dolcetto (Sierra Foothills),Dolcetto,La Folia Winery
5999,Italy,"Bright, savory and so easy to drink, this charming red opens with a fragrance of freshly picked red berries and baking spices. Reflecting the nose, the fresh, polished palate doles out wild cherries, strawberries, cinnamon and white pepper framed in silky tannins. Serve slightly chilled for a perfect summer red. Enjoy soon.",,90,17.0,Veneto,Bardolino,,Kerin O’Keefe,@kerinokeefe,Le Fraghe 2016  Bardolino,Red Blend,Le Fraghe
6000,US,"Muted florals make way for a creamy, lush and moderately weighty white wine. The measured acidity supports ripe, fruity flavors of fig and Bosc pear.",,90,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacMurray Estate Vineyards 2016 Pinot Gris (Russian River Valley),Pinot Gris,MacMurray Estate Vineyards
6001,US,"It's great to return to an excellent honest-tasting fruit-driven wine that has very good balance, an appetizing texture thanks to fine-grained tannins and light spicy elements to complement the pure cherry and berry core. It's the kind of wine that doesn't get tiring, and will be ideal to stock up on.",Old Vine Red Lot 66,90,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Marietta Cellars NV Old Vine Red Lot 66 Red (California),Red Blend,Marietta Cellars
6002,Italy,"A blend of 80% Corvina, 10% Rondinella and 10% Oseleta, this elegantly structured wine has a fragrance of black-skinned berry, cinnamon and underbrush. The earthy palate delivers ripe black plum, blackberry jam, cocoa and a hint of truffle while velvety tannins lend finesse. Enjoy through 2022.",Rosso Campofiorin Oro,90,23.0,Veneto,Veronese,,Kerin O’Keefe,@kerinokeefe,Masi 2013 Rosso Campofiorin Oro Red (Veronese),Red Blend,Masi
6003,US,"Big in flavor and structure, this dark-colored, full-bodied wine is concentrated and laced with fine-grained tannins to support rich blackberry flavors. It's smooth and mouthfilling, with a lingering finish.",Freakshow,90,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Michael David 2015 Freakshow Red (Lodi),Red Blend,Michael David
6004,US,"Made from Robert Young-cloned grapes, this wine is perfumed in exotic lychee and briny, salty oak. Fulsome flavors of apple skin are generously expansive on the full-bodied palate.",,90,33.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mira 2016 Chardonnay (Napa Valley),Chardonnay,Mira
6005,Uruguay,"Ripe berry and prune aromas are accented by licorice and raw oak scents. Clampy tannins and bright acidity create a high-energy palate, while this tastes of peppery black plum and blackberry. Heat and chocolate-mint dominate a bold bright finish. Drink through 2020.",Roble,90,35.0,Uruguay,,,Michael Schachner,@wineschach,Narbona 2013 Roble Tannat (Uruguay),Tannat,Narbona
6006,US,"Dried herb, graphite and cedar form a cast of characters around a big powerful tannin concentration in this appellation wine. A bitter streak of tobacco plays games with sharper, crunchier aspects of cassis and clove.",Single Vineyard,90,190.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Newton 2014 Single Vineyard Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Newton
6007,Portugal,"The wine is rich, exuding ripe black fruits as well as dried prune. It balances the fruit with some firm tannins that will allow the wine to age for a few years. For now, it is opulent, finely balanced, and leaves a fine perfumed aftertaste from the Touriga Nacional in the blend.",Late Bottled Vintage,90,26.0,Port,,,Roger Voss,@vossroger,Offley 2013 Late Bottled Vintage  (Port),Port,Offley
6008,Morocco,"Deep garnet to the eye, this wine offers a nose of black cherry, cassis and butterscotch. It is a soft and easy-drinking red, with flavors of tart cherry, cranberry, white chocolate and pencil lead. Surprisingly deft tannins float on the palate into a bright pomegranate finish.",,90,18.0,Zenata,,,Mike DeSimone,@worldwineguys,Ouled Thaleb 2013 Syrah (Zenata),Syrah,Ouled Thaleb
6009,Italy,"Subtle aromas suggesting ripe black-skinned fruit, pressed blue flower, earth and a balsamic note waft out of the glass. Made with 100% Sangiovese grown according the principles of biodynamic viticulture, the compact full-bodied palate offers black cherry jam, licorice, sage and espresso. Close-grained tannins leave a firm finish.",Petrucci,90,,Tuscany,Orcia,,Kerin O’Keefe,@kerinokeefe,Podere Forte 2012 Petrucci Sangiovese (Orcia),Sangiovese,Podere Forte
6010,US,"There's a slight, lithe line of butterscotch on the nose of this bottling, with lots of lemon blossoms and Meyer lemon juice overshadowing the buttery aspect. The palate is tart in green apple and Anjou pear flavors, followed by honeydew and white peach.",Sierra Madre Vineyard,90,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Point & Line 2015 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Point & Line
6011,US,"This impressive wine is succulent in delicious berry flavor that's been dipped in smoky leather. Supple firm tannin adds structure and strength, as a length of spice and tobacco plays palatable games on the finish.",,90,24.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2014 Zinfandel (Dry Creek Valley),Zinfandel,Quivira
6012,US,"Black cherry and black currant open the nose on this bottling, but there are more savory components of soy and black pepper lurking in the background. The palate is lively with black raspberry before the chalky, still quite stiff tannins arise, carrying flashes of cigar box, pencil shavings and bittersweet chocolate.",Martin Vineyards,90,34.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Russian Ridge 2013 Martin Vineyards Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Russian Ridge
6013,Portugal,"This Port was bottled unfiltered which means there are the right conditions for it to age. It is rich and dense with jammy black fruits and ripe tannins. Dried black plums and dates are backed up by a dry core and by fine acidity. Drink this rich wine now, but it will be much better from 2019.",Late Bottled Vintage,90,30.0,Port,,,Roger Voss,@vossroger,Sandeman 2013 Late Bottled Vintage  (Port),Port,Sandeman
6014,US,"Look for the tiny e.6 on the label, indicating that this nonvintage blend is the sixth edition. The blend includes Syrah, Sangiovese and Montepulciano, and it's truly inspired. Call it a perfect bistro red, ready for burgers or pizza, matching charming red fruits to well-balanced tannins.",Evolution Big Time Red 6th Edition,90,15.0,America,,,Paul Gregutt,@paulgwine ,Sokol Blosser NV Evolution Big Time Red 6th Edition Red (America),Red Blend,Sokol Blosser
6015,Italy,"Made with organically grown grapes, this single-vineyard bottling opens with enticing scents suggesting pressed violet, woodland berry, a potpourri of culinary spices and a balsamic note. Round and juicy, the smooth palate offers fleshy morello cherry, cinnamon and star anise alongside polished tannins. It's not very complex but it is delicious.",La Roverina,90,17.0,Veneto,Valpolicella Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Speri 2015 La Roverina  (Valpolicella Classico Superiore),Red Blend,Speri
6016,US,"This is a rich and well-balanced wine in which tempting vanilla and other baking spices are backed by crisp and ripe apple and pear flavors, and followed by a lingering, marzipan finish.",Foggy Mountain,90,38.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Spicy Vines 2015 Foggy Mountain Chardonnay (Mendocino Ridge),Chardonnay,Spicy Vines
6017,US,"This wine starts with a creamy nose of apricot, banana and orangesicle but then a more oxidative quality comes through of slightly sour guava and pineapple. It's tight and tart on the sip, combining banana, guava and macadamia nut richness with grapefruit peel sourness. It's an interesting and unique wine.",Estate Grown,90,30.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Stolpman 2016 Estate Grown Roussanne (Ballard Canyon),Roussanne,Stolpman
6018,US,"This is a powerhouse of a wine, from a tremendous coastal site, situated within a blanket of forest at 1,200-feet elevation. Reductive notes of diesel oak give way to juicy, stemmy and grippy characteristics, marked most pronounced by flavors of black cherry, raspberry and black tea.",Walala Vineyard,90,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Tamber Bey 2015 Walala Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Tamber Bey
6019,US,"This bottling explores the more concentrated side of Pinot Noir, with hearty aromas of balsamic fig sauce, cooked berries, clove and rum cake. Roasted blackberry clusters and charred figs show on the sip alongside potent baking spices, making for a rich and heavy expression, although leveling acidity pounds into the finish.",Tondre,90,60.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2015 Tondre Pinot Noir (Santa Lucia Highlands),Pinot Noir,Tantara
6020,Italy,"Aromas of forest floor, tilled earth, black-skinned fruit and dark spice lead the way. On the elegantly structured palate, notes of star anise and clove accent a core of dried black cherry and prune. Polished tannins provide lithe support. Drink through 2021.",Lampante Riserva,90,22.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Tenute Lunelli 2013 Lampante Riserva  (Montefalco Rosso),Red Blend,Tenute Lunelli
6021,Chile,"Dark fruit and earthy, gamy aromas include hints of carob, chocolate and vanilla. This is 75% Cabernet Sauvignon and 25% Merlot; on the palate, it feels chewy, jammy and saturated. Oaky flavors come in front of caramel, chocolate and smothered berry fruit notes, while this is thick on the finish.",Cholqui,90,40.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2014 Cholqui Cabernet Sauvignon-Merlot (Maipo Valley),Cabernet Sauvignon-Merlot,Tres Palacios
6022,US,"Moderate in oak and well-structured, this estate-grown wine is subdued and classy, with defined layers of green olive, juicy apple and lemongrass, a tiny hint of jalapeño adding a touch of spice. Food-friendly, it'll complement a versatile range of dishes.",,90,30.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Truchard 2015 Chardonnay (Carneros),Chardonnay,Truchard
6023,US,"Made from two vineyards in the appellation, this shows black cherry, cedar and tobacco, with a graphite element not far behind. Sticky tannins provide grip and weight, as full-bodied richly ripe blue fruit and plum form a continuum between hits of clove.",,90,35.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Arrowood 2014 Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Arrowood
6024,Portugal,"A blend of the two major grapes of the region, Alvarinho and Loureiro, and grown at the home estate of the producer, this is delicious Vinho Verde. It is dry, crisp, light and piercingly bright, perfect either as an apéritif or with seafood. Drink now.",Quinta da Aveleda,90,10.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2016 Quinta da Aveleda White (Vinho Verde),Portuguese White,Aveleda
6025,US,"This suave-textured and lavishly fruity wine combines a rich baking-spice aroma, with saturated blackberry, blueberry and dark chocolate flavors. The mouthfeel of this Bordeaux-style blend is smooth and creamy and the finish is long.",Long Valley,90,50.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bel Vino 2014 Long Valley Red (California),Red Blend,Bel Vino
6026,US,"A 60-40 split of two varieties, this wine brings aromas of soil, citrus peel and wood spice. The palate delivers a firm handshake of tannins and fruit flavors brightened by tart acidity.",Petit Verdot-Merlot,90,33.0,Idaho,,,Sean P. Sullivan,@wawinereport,Bitner 2012 Petit Verdot-Merlot Red,Red Blend,Bitner
6027,France,"Rich, complex and quite leesy, it has a mature aroma and texture to it—it’s almost thick and doughy. The fruit is in the orange and grapefruit range, with a bit of pear poking through. It’s a good idiosyncratic Champagne, but it may not be for everyone, as it definitely has a mature style all its own.",Special Cuvée Brut,89,45.0,Champagne,Champagne,,,,Bollinger NV Special Cuvée Brut  (Champagne),Champagne Blend,Bollinger
6028,US,"Starts off with softly perfumed cherries and dried leaves, then turns strongly piny on the palate. Finishes long, with tart cranberry and bitter-chocolate notes. Some excellent elements, including a lush yet structured mouthfeel, but some tasters will find the intense pine-bough flavor distracting.",Balcombe Vineyard,89,38.0,Oregon,Willamette Valley,Willamette Valley,Joe Czerwinski,@JoeCz,Torii Mor 1998 Balcombe Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Torii Mor
6029,France,"Really nicely balanced, this is a big, sleek cruiser with lemon, earth and green-apple aromas and flavors. Full, yet trim and clean, it shows the tautness of youth but has fine essential fruit and a lengthy, crisp finish. Possesses excellent, if somewhat unopened elements, and may well rate higher if cellared for a few years",Demoiselle Cuvée 21,89,120.0,Champagne,Champagne,,,,Vranken 1995 Demoiselle Cuvée 21  (Champagne),Champagne Blend,Vranken
6030,US,"Snappy and full of raspberry and cedar aromas. It’s mouthfilling and juicy, with a stylish lean edge to it. Puckery on the palate, with a right-on mix of acidity, fruit and oak. It delivers the goods, not missing a twist or turn along the way, and in the final analysis, it’s fairly large, packing a solid punch of berry fruit.",Vintage Select,89,24.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Erath 1998 Vintage Select Pinot Noir (Willamette Valley),Pinot Noir,Erath
6031,US,"Quite Burgundian in nature, this offering is not opulent, but is very well defined, with an almost etched nature. Lean, with tart cherry, licorice and mineral aromas and flavors, and fairly light in body, it is big on character and traditonal Pinot style. The wine is quite taut now, but the finish is very long and complex. Should be beautiful with three to five years’ aging.",Temperance Hill Vineyard,89,24.0,Oregon,Willamette Valley,Willamette Valley,,,Evesham Wood 1998 Temperance Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Evesham Wood
6032,France,"Dough, vanilla, apple and citrus aromas open to a smooth palate offering similar flavors with smoky, spicy accents. Quite fizzy; there’s a slightly soft quality to it, and a tangy element enters on the finish of this charming easy drinker.",Premier Cru Blanc de Blancs Brut,89,48.0,Champagne,Champagne,,,,De Saint Gall 1995 Premier Cru Blanc de Blancs Brut  (Champagne),Champagne Blend,De Saint Gall
6033,US,"Light straw in color, with fine bubbles and pure, fine aromas of peach and strawberry. In the mouth, it’s exceptionally rich and creamy. It’s not quite as sweet as an extra dry Champagne, but it’s definitely heading in that direction.",Russian Cuvée,89,26.0,California,Sonoma County,Sonoma,,,Iron Horse 1995 Russian Cuvée  (Sonoma County),Champagne Blend,Iron Horse
6034,US,"A burly surprise from southern Oregon; there are flowery, almost honeyed elements to the black-fruit nose. It scores big points in the mouthfeel category—it’s round, chewy and creamy. Oak is a giant factor here; you’d better like mounds of toasty wood. If you do, the plump plummy fruit will make your day. But stand clear of this hefster if you prefer elegant, streamlined Pinot Noir.",,89,30.0,Oregon,Rogue Valley,Southern Oregon,Michael Schachner,@wineschach,Bear Creek 1998 Pinot Noir (Rogue Valley),Pinot Noir,Bear Creek
6035,Australia,"Blackberry, herb, tobacco and a menthol note mark the nose of this full but not heavy red. The fruit is ripe, sweet and unburdened by excess oak. The long, juicy cherry and licorice finish sports no hard tannins. Lovely for drinking now.",Reserve,89,16.0,South Australia,Limestone Coast,,,,Heritage Road 1998 Reserve Cabernet Sauvignon (Limestone Coast),Cabernet Sauvignon,Heritage Road
6036,US,"Compared to the Mazzoni, this baby has less fruity but pepperier, earthier aromas, and herbal ones, too: licorice and chocolate, although there’s some deeply scented blackberry. It seems crisper and more angular, and more tannic, with a great hidden depth of fruit that needs to be coaxed out through short-term aging.",Nuns Canyon,88,20.0,California,Sonoma Valley,Sonoma,,,Kenwood 1997 Nuns Canyon Zinfandel (Sonoma Valley),Zinfandel,Kenwood
6037,US,"Has bright, focused aromas, including lime and raspberry, with nutty, smoky bread dough and yeast. Very clean, with a pronounced kiss of sweet berry fruit. Finishes slightly sweet.",Brut de Noirs,88,30.0,California,Sonoma Valley,Sonoma,,,Robert Hunter 1994 Brut de Noirs  (Sonoma Valley),Champagne Blend,Robert Hunter
6038,US,"An elegant, pale-golden color leads to subtle but refined aromas of bread dough and lime, and a tantalizing hint of—what? Mint? Raspberry? White chocoloate? The same flavors commingle in the mouth. It’s very dry and acidic now. A year or so might soften it.",Brut,88,20.0,California,Anderson Valley,,,,Roederer Estate NV Brut  (Anderson Valley),Champagne Blend,Roederer Estate
6039,France,"Toast and yeast on the otherwise lime-scented bouquet. Clean citrus and green-apple flavors lead into a zesty, smooth soda-like finish. Overall it’s just a nice, clean, bright Champagne, one that has the right level of dryness and zip.",Cordon Rouge Brut,88,30.0,Champagne,Champagne,,,,G. H. Mumm NV Cordon Rouge Brut  (Champagne),Champagne Blend,G. H. Mumm
6040,US,"The very ripe and sweet cherry aromas and flavors bear handsome notes of tarragon and smoke. Full and round on the palate, this wine displays a lengthy finish with dark cherry, bitter-chocolate and herb flavors. Quite appealing now and very easy to get comfy with.",Reserve,88,30.0,Oregon,Willamette Valley,Willamette Valley,,,Stonecroft 1998 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Stonecroft
6041,US,"Each year Rich gets his grapes from different sources: This time it’s Corral Creek, and the wine’s tight as a drum, emphasizing cranberry and pie cherries. It isn’t sour, but it is tart. The gorgeous nose and precise, powerful red-berry fruit make it pleasurable. Puckering acids say it should be served with food.",Les Vigneaux Corral Creek Vyd,88,25.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Andrew Rich 1998 Les Vigneaux Corral Creek Vyd Pinot Noir (Willamette Valley),Pinot Noir,Andrew Rich
6042,US,"For those who like their Pinot oaky, this may be just the ticket. It starts out with caramel, coffee and chocolate aromas skillfully matched with sour cherries and a bouquet garni of green herbs. It then turns ever oakier on the palate, with a near-syrupy mouthfeel. Finishes with toasty oak-driven spice notes and an herbaceous edge.",Spirit House,88,50.0,Oregon,Willamette Valley,Willamette Valley,Joe Czerwinski,@JoeCz,Argyle 1998 Spirit House Pinot Noir (Willamette Valley),Pinot Noir,Argyle
6043,US,"Starts with a nice gold-straw color and lots of fine, tiny bubbles. The aroma is rich and creamy, marked by pear and apple notes, vanilla and bread dough. Very dry, with evident ripe fruit and a dry, leesy finish. The texture’s a bit rough, but this may age out in a few years.",Blanc De Blancs,88,25.0,California,Anderson Valley,,,,Handley 1994 Blanc De Blancs  (Anderson Valley),Champagne Blend,Handley
6044,France,"Attractive fragrance and a pleasureable mouthfeel characterize this medium-weight offering. A 50-50 Sémillon and Sauvignon Blanc blend, it offers  pear, lemon, and vanilla-oak flavors on the nose and mouth. The long smooth finish is unexpectedly elegant, something not often found at this price. Best Buy.",Reserve,88,10.0,Bordeaux,Bordeaux Blanc,,,,Calvet 1998 Reserve  (Bordeaux Blanc),Bordeaux-style White Blend,Calvet
6045,US,"Bright in color and full of snappy cherries on the nose. This cherry-dominated profile follows suit on the palate, where the fruit-to-wood-balance swings in favor of the crisp, dry fruit. Charged-up acids provide a jolt, as do the full tannins. It seems to have the right structure to age for a few years.",,88,24.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Tualatin Estate 1998 Pinot Noir (Willamette Valley),Pinot Noir,Tualatin Estate
6046,US,"Dark in color, almost pure purple; the bouquet carries some heavy oak, with aromas of toast and vanilla. It’s also a little sauvage. Rich and chocolaty, but also quite sweet. It’s deep and woody overall—the vanilla and oak are very prominent, maybe too much so for many people.",Louise Vineyard,88,39.0,Oregon,Willamette Valley,Willamette Valley,,,Cristom 1998 Louise Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Cristom
6047,US,"Chocolate and plum mingle enticingly in this medium-bodied offering from the warm (relative to Willamette) Umpqua Valley. Subtle herb notes and a peppery, crisp finish keep this wine interesting from start to finish.",Reserve,88,35.0,Oregon,Umpqua Valley,Southern Oregon,Joe Czerwinski,@JoeCz,Girardet 1998 Reserve Pinot Noir (Umpqua Valley),Pinot Noir,Girardet
6048,US,"From a bubbly specialist comes this fancy wine, a blend of 75% Pinot Noir and 25% Chardonnay. Has very forward fruity aromas that are a combo of both varietals. It’s a bit rough, as though the bubbles aren’t fine enough, but that’s comparing it to the best French vintage Champagne, which costs a whole lot more.",Brut,88,25.0,California,Anderson Valley,,,,Handley 1995 Brut  (Anderson Valley),Champagne Blend,Handley
6049,Australia,"Fruit-forward is the best way to describe this juicy, totally accessible red. Rich berry flavors, just a faint meaty-leathery note for a touch of complexity, and a smooth even finish complete the package. Best Buy.",,88,10.0,South Australia,South Australia,,,,Heritage Road 1998 Shiraz (South Australia),Shiraz,Heritage Road
6050,US,"Marked by strong, bright citrus and vanilla aromas, and a waft of freshly kneaded bread dough and toast, this charming wine has limeade flavors with a toasty finish. It’s dry and has class and refinement.",Royal Cuvee Brut,88,22.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 1992 Royal Cuvee Brut  (Carneros),Champagne Blend,Gloria Ferrer
6051,US,"This organic bottling marks Cooper’s 20th year, and it’s a tantalizing, high-strung, dusty wine, with a true Pinot nose full of raspberries and cinnamon. Plenty of verve on the palate, which emphasizes fruit and more fruit. The frame is sleek, but it capably carries the wine’s zip.",20th Anniversary,88,25.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Cooper Mountain 1998 20th Anniversary Pinot Noir (Willamette Valley),Pinot Noir,Cooper Mountain
6052,US,"A nice young, jammy Zin with zesty aromas of blackberry jam and briary fruit, meaning it’s like the scent of wild berries on a hot summer day. A lovely wine with pretty fruit, but it’s most notable for the soft, plush, opulent tannins.",Barrel Select,88,14.0,California,Mendocino County,,,,Fetzer 1997 Barrel Select Zinfandel (Mendocino County),Zinfandel,Fetzer
6053,US,"Smells like a briar patch under summer sun, with accents of leather and tomato. The pungent aromatics fade into a weighty mouthfeel. It’s all red berries, and it’s tight and young. Shows fine structure and a pure quality. A very likable wine.",Windhill,88,28.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Elk Cove 1998 Windhill Pinot Noir (Willamette Valley),Pinot Noir,Elk Cove
6054,US,"Rustic, with some smoke and char up front that gives way to intense berry flavors. It’s a touch idiosyncratic—it’s very concentrated and a bit sauvage—as it shows a lot of vineyard individuality. Hard and rugged now; a few years in the bottle should tame its power.",Bryan Creek Vineyard,88,40.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Adelsheim 1998 Bryan Creek Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Adelsheim
6055,France,"A bold, pure nose of strawberries and cherries is bright and lively, spiced with a faint green-herb note. A bit soft and even sweet-tasting, but that only adds to its easy-drinking charm.",Brut Rosé,88,44.0,Champagne,Champagne,,,,Moët & Chandon NV Brut Rosé  (Champagne),Champagne Blend,Moët & Chandon
6056,US,"Hooray! A terrific Zin that doesn’t cost an arm and a leg. It’s loaded with personality, with quintessential aromas and flavors of wild berries and spices, and added complexities of roasted coffeebean, anise and white chocolate. Best Buy.",,88,15.0,California,Sonoma Valley,Sonoma,,,Valley of the Moon 1997 Zinfandel (Sonoma Valley),Zinfandel,Valley of the Moon
6057,Italy,"Black-skinned berry, menthol, aromatic herb and dark spice are some of the aromas you'll find on this generous red. The firm palate shows juicy black cherry, fleshy plum, clove, sage and black pepper. It's sleek and balanced, with polished tannins. Drink through 2018.",Le Corti,89,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Principe Corsini 2012 Le Corti  (Chianti Classico),Red Blend,Principe Corsini
6058,France,"This wine is ripe, round, and fruity wine. It is refreshing and lively on the midpalate, with a crisp citrus note on the finish. Created by Producta Vignobles, a cooperative wine group.",La Cabane aux Oiseaux,89,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Producta Vignobles 2014 La Cabane aux Oiseaux Rosé (Bordeaux Rosé),Rosé,Producta Vignobles
6059,US,"Ripe, rich black cherry and plum flavors are struck by ripples of coffee, dried herbs and granite in this elegant, structured Cabernet Franc. Crisp acidity and fine grained tannins frame a moderately long finish.",,89,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Raphael 2013 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Raphael
6060,Israel,"Deep pink in the glass, this wine has a nose of strawberries and freesia. It is full in the mouth, with flavors of strawberry, tart cranberry, bitter almond and lavender. Soft but ever-present tannins are felt through the tart but pleasant finish.",,89,15.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2014 Rosé (Galilee),Rosé,Recanati
6061,US,"All varietal, this offers aromas of coffee, cherry, chocolate, oak spices and green herbs that show a touch of underripeness. The palate displays elegance, restraint and polish along with a tart finish.",Heather Hill Estate,89,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Abeja 2011 Heather Hill Estate Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Abeja
6062,US,"This wine is all from Underwood Mountain and shows perfumed aromas of grape skins, pear and apricot. It drinks medium sweet with abundant stone-fruit flavors.",Reminiscence,89,18.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Ancestry 2013 Reminiscence Riesling (Columbia Gorge (WA)),Riesling,Ancestry
6063,US,"Intensely ripe gooseberry and white grapefruit flavors are cut by a razor's edge of acidity in this juicy, bracing Sauvingnon Blanc. Fermented using indigenous yeasts, it's brisk on the finish, ending on a distinctly saline, mineral tone.",,89,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2013 Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Bedell
6064,Italy,"Aromas of baked plum, coconut, scorched earth and oak emerge in the glass. The palate offers dried black cherry, oak-driven spice, licorice and tobacco alongside firm but fine-grained tannins. Drink 2016–2021.",Mocenni Gran Selezione,89,60.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bindi Sergardi 2011 Mocenni Gran Selezione  (Chianti Classico),Red Blend,Bindi Sergardi
6065,Spain,"This is a bit clipped on the nose, with notes of saline, seashell, metal, leather and earthy blackberry. The palate feels wide and a touch wayward, while leathery berry and plum flavors include a note of mushroom. Lemony oak and herbal notes rise up on the finish.",Embocadero,89,22.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodega San Pedro Regalado 2011 Embocadero  (Ribera del Duero),Tempranillo,Bodega San Pedro Regalado
6066,Italy,"This 90% Sangiovese, 5% Merlot and 5% Colorino blend opens with aromas that recall forest floor, dark berry and a whiff of toast. On the palate, notes of ground pepper, anise and cocoa accent a core of black cherry while firm, fine-grained tannins provide support. Drink through 2017.",,89,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Borgo Scopeto 2013  Chianti Classico,Red Blend,Borgo Scopeto
6067,Italy,"Aromas of menthol, underbrush, scorched soil, licorice and ripe plum lead the nose. The structured palate delivers dried black cherry, aniseed, eucalyptus and ground pepper alongside a backbone of fine-grained tannins. It closes on a coffee note.",Baruffo,89,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Cantalici L'Antica Fornace di Ridolfo 2012 Baruffo  (Chianti Classico),Sangiovese,Cantalici L'Antica Fornace di Ridolfo
6068,Italy,"Made with Sangiovese and 5% Canaiolo, this medium-bodied red initially opens with rather funky aromas that eventually burn off in the glass to reveal dark berry, tilled soil and a whiff of baking spice. The ripe palate offers juicy wild cherry, ground pepper, dried aromatic herb and an earthy note of game alongside smooth tannins.",Riserva,89,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castellare di Castellina 2012 Riserva  (Chianti Classico),Red Blend,Castellare di Castellina
6069,Italy,"A full-bodied mix of Sangiovese and 5% Merlot, this offers aromas of ripe dark-skinned fruit, dark cooking spice, menthol and tobacco. On the firm, forward palate, notes of clove, peppercorn and anise accent the core of dried black cherry. Assertive, fine-grained tannins provide the framework.",Riserva,89,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Gabbiano 2011 Riserva  (Chianti Classico),Sangiovese,Castello di Gabbiano
6070,US,"More of a Zinfandel than a red blend, this has plenty of flavor and more tannin than usual. Containing 40% Petite Sirah, it offers a surplus of juicy plum and black cherry flavors, good balance and just enough grippy tannin to make it robust.",The Rules of Fair Play,89,35.0,California,Fair Play,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedarville Vineyard 2012 The Rules of Fair Play Red (Fair Play),Red Blend,Cedarville Vineyard
6071,France,"Ripe and immediately attractive, this is an apple and lime flavored wine. Weight from the Pinots in the blend gives a rich, full-bodied backdrop. There is just a hint of toast in this bottling, showing it is very ready to drink.",Qualité Extra Brut,89,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Ellner NV Qualité Extra Brut  (Champagne),Champagne Blend,Charles Ellner
6072,US,"This wine is still a baby, pudgy and withdrawn, yet still it imparts enough herbal and black cherry to be inviting and promising. It retains the girth of tannins expected in a youthful wine, but is already integrative in oak. Let it open for the full effect.",,89,23.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Slingshot 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Slingshot
6073,US,"This blend of 40% Mourvèdre, 30% Syrah, 21% Grenache and 9% Counoise shows a dense core of fruit on the fresh, tart nose, with blueberry, blackberry and boysenberry, as well as lava rocks and a licorice lift. The palate is all about texture, with good acidity and grip containing the purple fruit flavors",Espirit de Tablas,89,55.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2012 Espirit de Tablas Red (Paso Robles),Rhône-style Red Blend,Tablas Creek
6074,US,"There are good things going on on this wine, with its aromas of leather and brown spices and sweet fruit flavors. However, they don't quite all seem to come together.",Ciel du Cheval Vineyard,89,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2012 Ciel du Cheval Vineyard Syrah (Red Mountain),Syrah,Tamarack Cellars
6075,Italy,"Fresh and savory, this vibrant red offers classic Sangiovese sensations of violet, red berry, black cherry, tilled soil and dark spice. It's medium bodied and balanced, with bright acidity and refined tannins. An aniseed note marks the close.",,89,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta di Arceno 2013  Chianti Classico,Red Blend,Tenuta di Arceno
6076,Spain,"Minerality and stone-fruit aromas dominate the nose on this pointed, acid-driven Galician white. Tangy citrus flavors, particularly tangerine, dominate the palate, while the finish is just fleshy and round enough to make this friendly. Drink through spring 2016.",Abadia de San Campio,89,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Terras Gauda 2014 Abadia de San Campio Albariño (Rías Baixas),Albariño,Terras Gauda
6077,Italy,"Made with Sangiovese and 5% Cabernet Sauvignon, this opens with aromas of violet, blackberry and a whiff of baking spice. The fresh, easy-drinking palate offers juicy black cherry, clove and a hint of ground espresso alongside supple tannins.",,89,11.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Toscolo 2013  Chianti Classico,Red Blend,Toscolo
6078,US,"An extremely good deal, this wine will keep both neophytes and experts entertained, with aromas of black-plum jam, dark strawberries and graphite on the lively nose. The palate brings pungent blueberry and black cherry, along with crushed black-lava rocks and pencil shavings right down the middle.",Red Cedar Vineyard,89,14.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Clayhouse 2013 Red Cedar Vineyard Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Clayhouse
6079,Austria,"Both fresh green and ripe yellow pear make an appearance on the nose, along with a subtle hint of pineapple candy. The palate is more crisp than expected—in line with the 2014 vintage—but provides ample refreshment and citrus zing. If you like zippy you'll love this.",Donatus,89,12.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Direder 2014 Donatus Grüner Veltliner (Wagram),Grüner Veltliner,Direder
6080,Spain,"An oaky opening with aromas of coconut, dried cheese, herbs, wood resin and berry fruits introduces a fresh, healthy palate with power but also resiny stickiness. Lightly baked cherry and plum flavors finish with lingering spice and wood notes. Drink through 2020.",Coto de Imaz Reserva,89,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2010 Coto de Imaz Reserva  (Rioja),Tempranillo,El Coto
6081,Italy,"Wild cherry, ripe strawberry, graphite, clove and licorice sensations emerge in this elegant red. It's well balanced and already enjoyable thanks to supple tannins and fresh acidity. It will provide easy-drinking pleasure over the next few years. Enjoy through 2017.",,89,18.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Fattoria Il Lago 2012  Chianti Rufina,Sangiovese,Fattoria Il Lago
6082,Italy,"Aromas of ripe plum, pressed blue flowers, dark berry and coffee lead the nose. The round, savory palate offers dried black cherry, cinnamon-spice and espresso alongside soft acidity and supple tannins. Drink through 2016.",,89,15.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria Valacchi 2012  Chianti,Sangiovese,Fattoria Valacchi
6083,US,"Made completely from Merlot, this wine comes from Candy Mountain (52%), Birch Creek (25%) and Bacchus vineyards. The oak (35% new American) plays a central role, with aromas of vanilla and green wood out in front of raspberries and cherries. Flavors are light yet concentrated, with the tannins showing some astringency.",,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Forgeron 2012 Merlot (Columbia Valley (WA)),Merlot,Forgeron
6084,US,"All coming from Stillwater Creek Vineyard, this leads with aromas of green herbs, dark fruit and milk chocolate. It's hedonistic in style with layers of fruit flavors and tart acids that seem a bit out of place.",,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Foundry Vineyards 2012 Syrah (Columbia Valley (WA)),Syrah,Foundry Vineyards
6085,Israel,"Deep straw in color, this low alcohol (6%) wine has a nose of lime sorbet, lilac and orange blossom. It offers flavors of lime sorbet, white peach, honey, orange blossom and Turkish delight. It is sweet but not overly so, with a nice touch of tartness on the finish. Consider pairing it with creamy desserts or fruit tarts.",Hermon,89,15.0,Galilee,,,Mike DeSimone,@worldwineguys,Golan Heights Winery 2014 Hermon Moscato (Galilee),Moscato,Golan Heights Winery
6086,Israel,"Light straw to the eye, this wine offers aromas of pineapple, grapefruit and cut grass. There is a nice balance of citrus and herbal notes on the taste buds, with flavors of pear, peach, lemon and chopped parsley and basil. It has a bright, fresh finish.",Yarden,89,20.0,Galilee,,,Mike DeSimone,@worldwineguys,Golan Heights Winery 2014 Yarden Sauvignon Blanc (Galilee),Sauvignon Blanc,Golan Heights Winery
6087,US,"This full-bodied blockbuster strikes a good balance between very ripe, lavish fruit aromas and spicy oak and berry flavors and a sense of good structure. It has gobs of strawberry and mulberry, a light and lively texture despite the high alcohol, and lingering, almost sweet finish.",Peacock Patch Reserve,87,26.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Ruby Hill Winery 2012 Peacock Patch Reserve Zinfandel (Livermore Valley),Zinfandel,Ruby Hill Winery
6088,Argentina,"Leafy, herbal aromas blend with green notes and more typical blackberry and plum scents. This has a sharp, high-acid mouthfeel and grabby, angular flavors of currant and boysenberry. There's a toasty element to the finish, but also lasting acidity. This comes from high-elevation vineyards, and the related acid level is extreme.",,87,60.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Rule of Three 2012 Malbec (Uco Valley),Malbec,Rule of Three
6089,US,"Wrapped in an ethereal texture, this straightforward wine offers savory cranberry, strawberry and rhubarb around earth and spice. Medium bodied and robust, it finishes smooth and clean.",,87,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Sonoma River 2013 Pinot Noir (Sonoma County),Pinot Noir,Sonoma River
6090,US,"A majority Cabernet Sauvignon, with 15% Merlot and 7% Cabernet Franc, this wine traffics in huge upfront tannins, accented by clove and dried herb. The power relents on the finish, ending soft.",Estate Grown,87,48.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Terra Valentine 2012 Estate Grown Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Terra Valentine
6091,Argentina,"This is a concentrated, well-oaked Cabernet with blackberry, cassis, leather and woody aromas. The palate is fairly tight and tannic, with good structure, while flavors of toasty, spicy plum and berry finish woody and with elasticity.",,87,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tilia 2014 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Tilia
6092,Argentina,"Bright aromas of orange and mixed citrus fruits start this wine. The flavors are round and lively, with citric acidity pushing tangerine, grapefruit and mango tones. Citrus fruits give way to orange peel on the finish of this voluminous aromatic white. Drink now.",,87,10.0,Other,Salta,,Michael Schachner,@wineschach,Tilia 2014 Torrontés (Salta),Torrontés,Tilia
6093,US,"This is an unusual wine with aromas of damp herbs, bay leaf, chocolate and citrus. The flavors are sweet and chocolaty with a grainy feel.",Estate,87,36.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Watermill 2012 Estate Tempranillo (Walla Walla Valley (OR)),Tempranillo,Watermill
6094,US,"A twinge of cedar and bell pepper show on the nose, before a taste of dusty tannin, clove spice and red currant layer themselves softly and simply around a medium-sized body. Let the wine open before enjoying.",,87,39.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,V. Sattui
6095,Italy,"This opens with aromas of toast, coconut and raw red cherry that carry over to the palate along with notes of vanilla and clove. Bracing tannins give it a firm finish.",Montersino,87,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Vigin 2012 Montersino  (Barbaresco),Nebbiolo,Vigin
6096,Argentina,"Vanilla, popcorn, resiny oak, pear and pineapple aromas come in front of a creamy feeling palate. Flavors of oak, vanilla, popcorn and tropical fruits end similarly. This is consistently sweet and oaky from nose to palate to finish.",Felino,87,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Cobos 2014 Felino Chardonnay (Mendoza),Chardonnay,Viña Cobos
6097,Argentina,"Strawberry, field grass and creamy, lactic aromas feed into a bright palate with ripe but short flavors of melon and spiced apple. This is dry and dusty on the finish, with fresh acidity and a touch of powdered sugar flavor.",Chérie Sparkling Pinot Noir Rosé,87,17.0,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Antucura NV Chérie Sparkling Pinot Noir Rosé Sparkling (Vista Flores),Sparkling Blend,Antucura
6098,Italy,"This opens with aromas of charred earth, violet and wild berry. The straightforward palate offers black raspberry, tart cherry and a hint of anise alongside polished tannins. It's rather simple for a Barolo and nearly accessible. Drink 2016–2021.",,87,35.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Arbéta 2011  Barolo,Nebbiolo,Arbéta
6099,Portugal,"Grown in the southern part of the Minho, close to the Douro, this Alvarinho is a ripe while still textured and tangy wine. It has fine, fresh lemon acidity that's rounded out by apricot and pear flavors. Drink now.",,87,13.0,Minho,,,Roger Voss,@vossroger,Aveleda 2014 Alvarinho (Minho),Alvarinho,Aveleda
6100,France,"Tight and crisp initially, this wine opens up with spice, ripe flavors and a touch of minerality. Taut and textured, it needs to age; drink from 2017.",,87,32.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Bouchard Père & Fils 2013  Pouilly-Fuissé,Chardonnay,Bouchard Père & Fils
6101,Italy,"This robust red opens with aromas of ripe black-skinned fruit, scorched earth and dark cooking spice. The warm, forward palate offers black cherry marinated in spirits and licorice accompanied by ripe, velvety tannins. Unfortunately, the heat of searing alcohol throws it off balance and dominates the palate.",Noras,87,27.0,Sicily & Sardinia,Carignano del Sulcis,,Kerin O’Keefe,@kerinokeefe,Cantina Santadi 2011 Noras  (Carignano del Sulcis),Red Blend,Cantina Santadi
6102,Portugal,"This wine is soft, fruity, rounded and red fruit flavored. Soft tannins and black plum skins give the wine a light structure. The wine is developing well and will be ready to drink from 2016.",Cascas Winemaker Selection,87,13.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2014 Cascas Winemaker Selection Red (Douro),Portuguese Red,Casca Wines
6103,Portugal,"This wine is tight and mineral textured. Still young, taut and nervy, orange zest flavors are blended with apple and grapefruit acidity. There is a juicy concentration that develops in the glass and will become more dominant as the wine ages. Drink from 2017.",Monte Cascas Branco,87,13.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2014 Monte Cascas Branco White (Douro),Portuguese White,Casca Wines
6104,Portugal,"This is a fragrant, lemon flavored wine, with a fine balance between acidity and rich apple and pear flavors. It's young, although certainly drinkable now, while it will be better from 2016.",Monte Cascas Colheita,87,,Douro,,,Roger Voss,@vossroger,Casca Wines 2014 Monte Cascas Colheita White (Douro),Portuguese White,Casca Wines
6105,France,"This ripe, smooth and creamy wine conveys flavors of tropical fruits, apricots and ripe pears. A lightly toasty character gives some spice and richness to the fruitiness. The wine is ready to drink, full of fruit and freshness at the end.",,87,32.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Château de Fuissé 2013  Saint-Véran,Chardonnay,Château de Fuissé
6106,Portugal,"The wine is all structure and tannin. It has a severe character with a dense, chewy texture. The wood aging has left a wine that has extracted licorice and black plum-skin flavors amid a dry core. To come around, it will need several years and will still be firmly structured; drink from 2018.",Adega de Pegões,87,,Península de Setúbal,,,Roger Voss,@vossroger,Cooperativa Agricola de Santo Isidro de Pegoes 2012 Adega de Pegões Touriga Nacional (Península de Setúbal),Touriga Nacional,Cooperativa Agricola de Santo Isidro de Pegoes
6107,France,"The fruit and acidity of the vintage show strongly with a lively, fresh character that brings out the citrus crispness of this wine. At the back, the wine becomes richer with yellow fruits and a rounded, ripe aftertaste.",,87,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2014  Chablis,Chardonnay,Domaine Laroche
6108,France,"Touches of toastiness give a wine that is ripe, honeyed and accented by smooth caramel. It's a generous wine that has almost sweet acidity. Full and broad in character, it can be drunk now.",Domaine de la Garenne,87,23.0,Burgundy,Mâcon-Azé,,Roger Voss,@vossroger,Domaines Devillard 2013 Domaine de la Garenne  (Mâcon-Azé),Chardonnay,Domaines Devillard
6109,Portugal,"This blend of Chardonnay and Touring Nacional works well, producing a sparkling wine that is fresh and crisp like a sliced apple. There is just a hint of the wood aging, giving it a light toastiness. It is ready to drink.",Conde de Vimioso Extra Bruto,87,20.0,Tejo,,,Roger Voss,@vossroger,Falua 2012 Conde de Vimioso Extra Bruto Sparkling (Tejo),Portuguese Sparkling,Falua
6110,Portugal,"This is a soft and fruity wine that is full of red berries and balanced acidity. It has some tannins, while wood aging has given extra richness. The finish is fresh, bright and juicy. Drink from 2016.",Conde de Vimioso Colheita Seleccionada,87,12.0,Tejo,,,Roger Voss,@vossroger,Falua 2013 Conde de Vimioso Colheita Seleccionada Red (Tejo),Portuguese Red,Falua
6111,US,"This thick, rich and dense wine may need time to overcome its wealth of leathery sinew and black pepper. The fruit is elusive, allowing the savory elements to dominate all around. This may need cellaring to come around, through 2020.",Reserve,87,37.0,California,Chiles Valley,Napa,Virginie Boone,@vboone,Frank Family 2012 Reserve Zinfandel (Chiles Valley),Zinfandel,Frank Family
6112,Italy,"Toast, baked earth, grilled mushroom and roasted coffee bean aromas come together on this full-bodied wine. The evolved palate offers dried black cherry, raisin, oak, espresso and black pepper alongside firm tannins. Drink soon to capture the remaining fruit richness, which is already fading.",Dule,87,39.0,Sicily & Sardinia,Cannonau di Sardegna,,Kerin O’Keefe,@kerinokeefe,Giuseppe Gabbas 2011 Dule  (Cannonau di Sardegna),Cannonau,Giuseppe Gabbas
6113,US,"The producer's proprietary red Bordeaux-inspired blend is austere in this vintage, offering herbal thyme and cedar along with a sharp element of pencil lead. Medium bodied, the texture is velvety and lingering on the palate.",Paradiso,87,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2011 Paradiso Red (Napa Valley),Red Blend,V. Sattui
6114,Czech Republic,"Aromas of caramel, toffee and lemon zest set the scene for flavors of peach and white pears with a touch of toffee. It is round in the mouth with a nice balance of fruit and caramel flavors on the finish.",Michlovský,87,15.0,Moravia,,,Jeff Jenssen,@worldwineguys,Vino z Czech 2013 Michlovský Sauvignon Blanc (Moravia),Sauvignon Blanc,Vino z Czech
6115,France,"This wine is fresh and full of attractive apple and spice flavors. It is crisp, refreshing and tangy, with a great texture of lemon zest over spicy vanilla and fragrant acidity. It should be drunk now.",,87,17.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Vins des Personnets 2013  Viré-Clessé,Chardonnay,Vins des Personnets
6116,US,"Cherry, cinnamon and vanilla play on the light-bodied, softly layered palate of this estate wine that develops flavor and aroma over time in the glass. Deeper, darker waves of boysenberry enter the picture toward the finish.",Cactus Hill Estate,87,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Nicholson Ranch 2012 Cactus Hill Estate Pinot Noir (Sonoma Coast),Pinot Noir,Nicholson Ranch
6117,US,"Cherry blossom and wild berries show on the nose of this appellation blend by a longtime boutique producer, who flies far under the radar even within the region. The palate shows plum skin, tart dark berry and barely ripe red-currant flavors, along with ground espresso, juniper and sandalwood.",,92,75.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Wedell Cellars 2011 Pinot Noir (Sta. Rita Hills),Pinot Noir,Wedell Cellars
6118,US,"The old-vine estate vineyard delivers a well-balanced, elegant wine that shows mineral and steel along with tart berry fruit. Despite a much lighter vintage than 2012, there is enough density and depth to reward some additional cellar time.",Winderlea Vineyard,92,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winderlea 2013 Winderlea Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Winderlea
6119,Spain,"Opening plum and raspberry aromas are complete and elegant, with dry earthy notes. This feels lush and layered with deep plum, raspberry and creamy oak flavors. Through to the finish, this is long, nicely oaked and complex in flavors and strong in structure and balance. Drink through 2021.",Reserva,92,35.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,12 Linajes 2009 Reserva  (Ribera del Duero),Tempranillo,12 Linajes
6120,Spain,Cedar and coconut aromas rest comfortably atop ripe black fruit scents. In the mouth this is juicy pure and well structured. Big chocolaty flavors of mixed black fruits show strong notes of charred wood and grilled meat on a toasty chocolaty finish. Drink through 2022.,Vendimia Seleccionada,92,41.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Anier 2012 Vendimia Seleccionada  (Ribera del Duero),Tempranillo,Anier
6121,Italy,"Pressed rose, woodland berry, sage and a whiff of exotic spice emerge on this firmly structured wine. The taut palate delivers mature black cherry, ground pepper, clove and licorice alongside tight, fine-grained tannins and the warmth of alcohol. Give it a few more years to unwind. Drink after 2019.",Brunate,92,110.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ceretto 2011 Brunate  (Barolo),Nebbiolo,Ceretto
6122,Israel,"This wine has a bouquet of raspberry, bell pepper, ground black pepper and a whiff of petrol. It fills the entire mouth with flavors of raspberry, cherry, rose petal, caramel, and flint. Offering a touch of salinity, to appeals to the entire palate, peaking with a grippy finish marked by smoke-tinged fruit flavors.",,92,30.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Psagot 2012 Cabernet Sauvignon (Judean Hills),Cabernet Sauvignon,Psagot
6123,US,"This wine is all varietal coming from the esteemed Seven Hills Vineyard. Aromas of moist earth, bittersweet chocolate, cherry and spice lead to beautifully balanced pit-fruit flavors that show intensity and suppleness, with a finish that won't quit.",,92,75.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,18401 Cellars 2013 Cabernet Sauvignon (Walla Walla Valley (OR)),Cabernet Sauvignon,18401 Cellars
6124,US,"The label does not bear the name Angela Vineyard, but the fruit is estate grown. This is a tight, focused, young red wine, with tangy raspberry fruit that touches on black cherry. Vivid and penetrating, it needs plenty of time to breathe, and as it does it reveals subtle layers of mocha and caramel. This has the bones to age. Drink now through 2030.",,92,48.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Angela Estate 2013 Pinot Noir,Pinot Noir,Angela Estate
6125,US,"This vineyard was developed between 10 and 20 years ago. The maturing vines deliver a supple yet firm wine, anchored in a core of candy cherry fruit. Aromatic and flavorful highlights of cinnamon, clove and candied orange are also in play, along with a subtle hint of herb.",Renegade Ridge Estate,92,85.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2013 Renegade Ridge Estate Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
6126,US,"Roughly 75% of the fruit was fermented with the stems, using native yeast. The richly perfumed nose of this wine mixes floral tones with hints of body powder and a touch of cocoa. This is a sensuous wine, with a beguiling palate loaded with plum, cherry, mocha and sassafras.",Whole Cluster Cuvée,92,85.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2013 Whole Cluster Cuvée Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
6127,US,"From a Ulises Valdez-farmed vineyard, along the same fence line as Valdez's Silver Eagle, this smoky, succulent wine has a reductive quality that will benefit from more time in bottle. Blackberry, strawberry and earth provide a fleshy aspect of intrigue. Cellar through 2023.",U.V. Lucky Well Vineyard,92,64.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arista 2013 U.V. Lucky Well Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Arista
6128,US,"Aromas of iced hibiscus tea with chopped spearmint come quickly to the nose on this wine, which also offers fresh cola, herbal smoke and red currant scents. The palate is packed with tarragon and fresh-cut herbs laced into cranberry-cherry juice, proving simultaneously light and leathery.",Trinity-Cass Vineyards,92,56.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ascension Cellars 2012 Trinity-Cass Vineyards G-S-M (Paso Robles),G-S-M,Ascension Cellars
6129,France,"Beautifully balanced, this wine is both fresh and creamy. It is still young and at its crispest, needing some time. Acidity, citrus and green plum fruits are there along with a tight, mineral texture. The future will bring out more of the wine's creamy character and soften it. Drink from 2017.",Ivoire et Ebène Premier Cru Brut,92,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Aubry 2011 Ivoire et Ebène Premier Cru Brut  (Champagne),Champagne Blend,Aubry
6130,France,"Grapes from Grand Cru vineyards on the Montagne de Reims and Côte des Blancs go into this elegant wine. A crisp, tight, mineral character is balanced by the crisp apple flavor and fresh acidity. This bottling has some age so is quite ready to drink.",Esprit Grand Cru Brut,92,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Baron-Fuenté NV Esprit Grand Cru Brut  (Champagne),Champagne Blend,Baron-Fuenté
6131,US,"A barrel by barrel selection results in this reserve-level cuvée. Round, forward, spicy and toasty, it's a solid, almost chunky style with bold black-cherry fruit. Barrel aging brings up highlights of coffee and toast. Think duck confit with this bottle, and enjoy it over the next few years.",Casteel,92,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bethel Heights 2013 Casteel Pinot Noir (Willamette Valley),Pinot Noir,Bethel Heights
6132,US,"This wine's vividly layered nose blends dusty garden herbs of oregano and marjoram with hints of chile pepper, wet concrete and plum skins. The palate is supple and complex, showing dynamic spices and herbs, cut olives, savory meats and pipe smoke, much like a Middle Eastern tagine.",Estate,92,45.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brave & Maiden 2013 Estate Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Brave & Maiden
6133,Portugal,"Named after the city of Evora, capital of Alentejo and close to the winery, this is a finely made impressive wine. While it is rich, it's ripe, smooth and packed with berry fruits as well as balanced tannins. It is still developing and although it can be drunk soon, it will be better aged for several more years. Ideally, wait until 2018.",Foral de Evora Tinto Colheita,92,28.0,Alentejo,,,Roger Voss,@vossroger,Cartuxa 2011 Foral de Evora Tinto Colheita Red (Alentejo),Portuguese Red,Cartuxa
6134,Italy,"Red berry, pressed rose and balsamic aromas lead the nose. The structured palate offers juicy black cherry, grilled herb, licorice, clove and a hint of mocha accompanied by firm, velvety tannins and fresh acidity.",del Comune di Serralunga d'Alba,92,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Manzone 2011 del Comune di Serralunga d'Alba  (Barolo),Nebbiolo,Paolo Manzone
6135,US,"This impressive wine dances in hearty clove and cinnamon sparked by a floral bouquet of rose. High-toned, structured and elegant, it has subtle power and concentration but remains fresh in the glass. Drink now through 2020.",,92,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,William Hill Estate 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,William Hill Estate
6136,France,"This is a very pure wine, all fruit and tight acidity. It is classic Chablis with its tangy, steely edge that gives a lift and structure to the crisp apple fruit flavors. The acidity cuts right through the wine, leaving a refreshing, lively aftertaste.",Côte de Lechet Premier Cru,92,35.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Chenevières 2014 Côte de Lechet Premier Cru  (Chablis),Chardonnay,Domaine Chenevières
6137,France,"Light while also intense with good acidity and unctuous honey flavors, this is already a delicious wine, even though it is young. Ripe orange and lemon go with the honey to give a fine wine that could be drunk now, although that would be a shame. It would be much better to wait until 2017. With just over 200 acres of vines, Quarts de Chaume is a tiny enclave in the Layon Valley.",,92,80.0,Loire Valley,Quarts de Chaume,,Roger Voss,@vossroger,Domaine des Baumard 2011  Quarts de Chaume,Chenin Blanc,Domaine des Baumard
6138,Italy,"Subdued but classic Nebbiolo aromas of red berry, crushed rose, scorched earth and a balsamic note emerge on this full-bodied wine. The tight palate offers wild cherry, black raspberry, chopped mint and licorice supported by a backbone of fresh acidity and firm tannins.",Cannubi,92,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Francesco Rinaldi 2011 Cannubi  (Barolo),Nebbiolo,Francesco Rinaldi
6139,US,"With the goal of adding subtle aromatics and structure, this wine was given eight months in 50% new French oak puncheons, with the other 50% in neutral. The wine intrigues as much as refreshes, with crisp acidity and bright sparks of citrus prominent. Medium bodied, it has a complexity of baked apple and pear lurking in the background.",Rochioli-Allen Vineyards Oak Puncheon Fermented,92,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Rochioli-Allen Vineyards Oak Puncheon Fermented Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
6140,Italy,"This opens with earthy aromas of ripe dark fruit, scorched earth, game and truffle. The concentrated palate doles out juicy black cherry, crushed raspberry, sweet cake spice, tobacco and herb accompanied by firm, fine-grained tannins and a vein of fresh acidity.",del Comune di Serralunga d'Alba,92,53.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giovanni Rosso 2011 del Comune di Serralunga d'Alba  (Barolo),Nebbiolo,Giovanni Rosso
6141,US,"Translating to “The Boss's Red,” this blend of 50% Zinfandel and 50% Merlot is a bomber, with aromas of violet-laced fudge cake, ginger snaps, stewed black cherries, vanilla and sarsaparilla. The palate is all about purple flavors, with ginger-molasses spice as well as lifting spearmint and lilacs.",Rojo del Patron,92,27.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Oso Libre 2011 Rojo del Patron Red (Paso Robles),Red Blend,Oso Libre
6142,US,"Rose petals, pomegranate, dried strawberry, a hint of tar and dried herbs combine for a complex nose on this bottling from the Lompoc-based winery. There is bright acidity on the palate, with cranberry, black pepper, coffee and cherry-pit flavors.",Rancho La Vina,92,58.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Pali 2013 Rancho La Vina Pinot Noir (Sta. Rita Hills),Pinot Noir,Pali
6143,US,"Despite its low alcohol, this is the most complex and compelling of Panther Creek's 2013 Pinots. Aromatic, with entwined scents of cocoa powder, rose petals and earth, it is delicate but beautifully defined with raspberry/cherry fruit, underscored with wet stone. It is a graceful wine with a decade of life ahead. Drink now through 2025.",Lazy River Vineyard,92,45.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Panther Creek 2013 Lazy River Vineyard Pinot Noir,Pinot Noir,Panther Creek
6144,Italy,"Structured and balanced, this opens with aromas of dark berry, violet, menthol and spice. The focused palate doles out juicy black cherry, ripe strawberry, ground pepper, anise and chopped herb against a backdrop of closely-knit, refined tannins. Drink 2018–2028.",Carobric,92,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2011 Carobric  (Barolo),Nebbiolo,Paolo Scavino
6145,US,"Black pepper, blackberry and beef char give a savory style to this bottling, which also has lighter touches of violets and other purple flowers. The palate shows espresso laid across ripe blueberry fruit that carries through the sip, framed by strong but judicious tannins, and spiced with a dill-tarragon character.",,92,46.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2013 Petite Sirah (Central Coast),Petite Sirah,Proulx
6146,US,"Cherry-berry crumble topped with vanilla cream gives this wine a brambly, succulent quality, dusted in light cinnamon spice, cedar and well-integrated tannin and oak. Powerful and full-bodied, it's fruity, balanced and enjoyable now.",District Collection,92,85.0,California,Rutherford,Napa,Virginie Boone,@vboone,Raymond 2012 District Collection Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Raymond
6147,US,"Zin specialist Artezin gets into the Petite Sirah game with this enormously ripe, fruity wine. Shows a modern, cult interpretation of the variety, with blackberry jam, licorice, candied violet, mocha and pepper spice flavors wrapped into huge, but very finely ground, tannins.",Garzini Ranch,89,36.0,California,Mendocino County,,,,Artezin 2006 Garzini Ranch Petite Sirah (Mendocino County),Petite Sirah,Artezin
6148,France,"The entry-level wine from Esclans is more like what you might expect from a Provençal rosé, offering crisp berry and peach fruit and a mouthwatering finish.",Whispering Angel,89,25.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Château d'Esclans 2007 Whispering Angel Rosé (Côtes de Provence),Rosé,Château d'Esclans
6149,France,"From Lynch-Bages in Pauillac, this wine shows richness, white fruits and some herbaceousness. Currently, there is an earthy edge to the wine, slightly coarse, likely to benefit from two years' aging. It is definitely for food.",Blanc de Lynch-Bages,89,70.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lynch-Bages 2007 Blanc de Lynch-Bages  (Bordeaux Blanc),Bordeaux-style White Blend,Château Lynch-Bages
6150,New Zealand,"A strong effort from Vavasour's second label, the 2008 Dashwood SB features vibrant aromas of crushed tomato leaf and hints of jalapeño and flavors of green tomato and gooseberry. It's medium in body and slightly creamy in texture, with a crisp, fruit-driven finish.",,89,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Dashwood 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Dashwood
6151,US,"Among Erath's dizzying array of single vineyard and other designated Pinot Noirs, it is almost impossible to single out the real players. This is a very appealing bottle, loaded with cherry fruit and lots of chocolaty oak. Forward, smooth and ready to go.",Hyland,89,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2006 Hyland Pinot Noir (Willamette Valley),Pinot Noir,Erath
6152,France,"This makes an interesting contrast with the 2002 vintage, also currently on release. The 2000 is softer, more open, sweeter, certainly less vivid and concentrated. Its creamy texture has attractive fresh pear and white currant fruits, followed by red apple acidity. Drink now.",Le Mont Aimé Premier Cru Blanc de Blancs Brut,89,,Champagne,Champagne,,Roger Voss,@vossroger,Pascal Doquet 2000 Le Mont Aimé Premier Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pascal Doquet
6153,New Zealand,"A rather refined, restrained version of Marlborough Sauvignon, with slightly herbal overtones to the strone fruit and citrus flavors. It's round, with no rough edges, yet retains a clean, mouth-watering finish.",Pioneer Block #3 43 Degrees,89,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2008 Pioneer Block #3 43 Degrees Sauvignon Blanc (Marlborough),Sauvignon Blanc,Saint Clair
6154,Australia,"The top Australian Cabernets retain distinct varietal character without veering into overly green territory. This one features hints of mint and tobacco alongside cassis and coffee. The texture is a treat: creamy at first, then firming up on the finish. Drink now-2015.",,89,32.0,Victoria,Pyrenees,,Joe Czerwinski,@JoeCz,Taltarni 2004 Cabernet Sauvignon (Pyrenees),Cabernet Sauvignon,Taltarni
6155,Chile,"Really good wine with blasting dark fruit, wintergreen, herbs and tobacco aromas. This blend of 66% Syrah with 17% each of Cabernet Sauvignon and Carmenère is tight, tannic and serious; the mouth has roasted, savory black-fruit flavors along with tobacco, and the finish is smooth and chocolaty. Except for the slightest hint of green on the nose and midpalate, this is a winner.",Kuyen,89,30.0,Maipo Valley,,,Michael Schachner,@wineschach,Antiyal 2006 Kuyen Red (Maipo Valley),Red Blend,Antiyal
6156,France,"Importer Bobby Kacher seemingly has a pipeline to the best rosés around Nîmes, and Mas des Bressades is a perennial favorite. The 2008 features layers of ripe fruit--berries and peaches--brought together in a lush, full-bodied but not overblown wine. Drink now.",Cuvée Tradition,89,13.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Mas des Bressades 2008 Cuvée Tradition Rosé (Costières de Nîmes),Rosé,Mas des Bressades
6157,US,"With a ruby-crimson color, this sparkling wine is as full-bodied as a Pinot Noir, but with bubbles. It has flavors of strawberries, vanilla and yeast, and is dry and clean. Nice with ahi tuna tartare.",Rouge,89,35.0,California,Napa Valley,Napa,,,Frank Family NV Rouge Sparkling (Napa Valley),Sparkling Blend,Frank Family
6158,US,"Soft and gentle, this is a Zin to drink right now for its lush, exotic flavors. It's dry, with dusty tannins and mouth-filling tastes of ripe crushed blackberries and cherries, baked into a pie and sprinkled with cocoa, cinnamon, nutmeg and black pepper, with a pinch of salt.",,89,25.0,California,Alexander Valley,Sonoma,,,Hobo 2007 Zinfandel (Alexander Valley),Zinfandel,Hobo
6159,Italy,"Here's a Dry Prosecco (in other words, sweeter) from the Cartizze cru that plays its sweet fruit flavors against attractive mineral notes. It's an elegant and balanced sparkler with an easy approach and cheerful notes of jasmine, honeysuckle and stone fruit. The mouthfeel is tonic and sharp with crisp acidity.",Cartizze,89,31.0,Veneto,Prosecco Superiore di Cartizze,,,,Le Colture NV Cartizze  (Prosecco Superiore di Cartizze),Prosecco,Le Colture
6160,US,"This has been a good bottling for Brassfield. It shows classic mountain intensity, with explosive currant, wild berry, mocha, pine cone, anise and pepper flavors, tucked into firm, sweet tannins. Could benefit from 2 or 3 years in the cellar.",Round Mountain Volcano,89,22.0,California,High Valley,,,,Brassfield 2005 Round Mountain Volcano Zinfandel (High Valley),Zinfandel,Brassfield
6161,France,"Ripe, creamy and decidedly fruity, this has a big waft of herbaceous, citrus and green plum flavors that are all up front and delicious. The wood element gives spice, offering a base for the fruit and giving good balance, and a vibrant, clean aftertaste.",,89,25.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château du Seuil 2007  Graves,Bordeaux-style White Blend,Château du Seuil
6162,France,"Powerful and rich, from superripe grapes, this wine follows a style in Bordeaux that seems to want to make white Burgundy. It is creamy, rounded, spicy from toast, with white fruits, only a touch of citrus, and a full, intense aftertaste.",,89,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Tour de Mirambeau 2007  Bordeaux Blanc,Bordeaux-style White Blend,Château Tour de Mirambeau
6163,US,"Succulent and opulent, with ripe pineapple purée, Meyer lemon tart, kiwi fruit, pastry crust and tangy mineral flavors, enriched with the buttered toast and caramel of new oak.",,89,29.0,California,Santa Cruz Mountains,Central Coast,,,Cinnabar 2006 Chardonnay (Santa Cruz Mountains),Chardonnay,Cinnabar
6164,US,"The name refers to the fact that the wine was both fermented and aged in stainless steel barrels. Made with Dijon clones from two different vineyards, it's fruit-driven, nicely flavored, offering melon, apple and white peach in equal proportion. It's a well-balanced wine, with clean, fresh flavors and just the right amount of acid to keep you reaching for the next glass.",Purity,89,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Boedecker Cellars 2007 Purity Chardonnay (Willamette Valley),Chardonnay,Boedecker Cellars
6165,France,"With its ripe, yellow fruit flavors, this is a gentle, soft, open wine, which offers immediately pleasure. There is more: the spice from the wood and the pear skin and nutmeg element adding complexity. That suggests aging for 2–3 years, possibly more. But also enjoy now.",,89,21.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de Cruzeau 2007  Pessac-Léognan,Bordeaux-style White Blend,Château de Cruzeau
6166,US,"A lovely bottle, carefully crafted from vines approaching 40 years of age. A third of the wine was fermented in neutral barrels, softening the mouthfeel a bit, and kept on the lees for almost five months. Apples and pears, melon and grapefruit all seem to have been mixed in with wet stones; the wine makes a fresh and delicate impression with as much mineral and fruit. Stylish and lacy.",Maresh Vineyard,89,21.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Daedalus Cellars 2007 Maresh Vineyard Riesling (Dundee Hills),Riesling,Daedalus Cellars
6167,France,"Despite displaying less power and weight than the top wine from Rimauresq, this wine shows a delicious sense of harmony and crispness. Peach and lemon flavors are underscored by firm minerality. Good value.",Petit Rimauresq Grenache-Cinsault,89,15.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Rimauresq 2007 Petit Rimauresq Grenache-Cinsault Rosé (Côtes de Provence),Rosé,Rimauresq
6168,France,"A rich, soft, well- balanced wine. There is crispness, but this is given character by toast from some good bottle age, at least in the sample tasted here. The wine is suffused with white fruit flavors, which give a soft, creamy aftertaste.",Brut de Nominé,89,63.0,Champagne,Champagne,,Roger Voss,@vossroger,Jacquart NV Brut de Nominé  (Champagne),Champagne Blend,Jacquart
6169,France,"This is only just rosé, its onion skin color as pale as possible. The wine has some red fruit flavors, but it is more about toast, yeast and a lively, smooth finish. Worth considering with salamis or ham, as well as salmon.",Pink Brut,89,,Champagne,Champagne,,Roger Voss,@vossroger,Louis Barthélémy NV Pink Brut  (Champagne),Champagne Blend,Louis Barthélémy
6170,US,"Spicy and earthy, this medium-bodied red is rewarding in its layers of dried herb, sage and strawberry patch. The tartness lingers on the lean palate, ending in cranberry and cardamom.",Peter's Delight,87,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Spicy Vines 2015 Peter's Delight Pinot Noir (Russian River Valley),Pinot Noir,Spicy Vines
6171,US,"With its pretty pale peach color and strawberry, orange peel and herb aromas, this is dry and broad. Tart citrus flavors provide backing.",,87,17.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,The Conqueror 2016 Rosé (Horse Heaven Hills),Rosé,The Conqueror
6172,US,"While black plum and cherry flavors seem ruddy and ripe on the nose, the palate of this medium-bodied Bordeaux blend is surprisingly brisk. Lean in style and delicate in concentration, it's a crisp and elegant sip. Firm, fine tannins accentuate the finish.",Reserve,87,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,T'Jara 2013 Reserve Red (North Fork of Long Island),Bordeaux-style Red Blend,T'Jara
6173,Spain,"A salmon color and aromas of cantaloupe, peach and grape skins lead to a tight but pulpy palate. Fleshy peach and papaya flavors, like the nose, come with a sense of skins. A round, chewy finish is bold and fairly serious.",,87,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Urbina 2016 Rosado (Rioja),Rosado,Urbina
6174,Italy,"Here's a lively red dessert wine with ripe black-skinned fruit and candied orange zest aromas. The medium sweet, frothy palate offers blackberry jam, cake spice and confectionary notes alongside fresh acidity.",Amabile,87,19.0,Central Italy,Lambrusco Grasparossa di Castelvetro,,Kerin O’Keefe,@kerinokeefe,Villa di Corlo NV Amabile  (Lambrusco Grasparossa di Castelvetro),Lambrusco Grasparossa,Villa di Corlo
6175,Italy,"Freshly crushed grape and blackberry aromas lead this wine's nose, along with a whiff of crushed herb. The aromas carry over to the light, rounded palate, along with dusty tannins and a light perlage.",,87,,Central Italy,Lambrusco Grasparossa di Castelvetro,,Kerin O’Keefe,@kerinokeefe,Villa di Corlo NV  Lambrusco Grasparossa di Castelvetro,Lambrusco Grasparossa,Villa di Corlo
6176,Spain,"Saucy plum and berry aromas are a touch stewy and gritty. This wine shows a blocky body with sinewy tannins. Savory, saucy flavors match the bouquet, and it feels supple and tastes roasted on the finish.",Crianza,87,,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Mayor 2014 Crianza  (Ribera del Duero),Tempranillo,Viña Mayor
6177,US,"Curious whiffs of raspberry and pink grapefruit lend a particularly fruity, forward tone to this medium-bodied Chardonnay. It's easy drinking and plush in mouthfeel but brightened by sunny grapefruit and tangerine acidity. Drink now through 2019.",,87,19.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2015 Chardonnay (Long Island),Chardonnay,Wölffer
6178,US,Touches of ginger and orange zest lighten up the ample fruit flavors of this well-balanced value-priced wine. It has good acidity to match the ripeness of the Anjou pear and white peach flavors.,Lightly Oaked,87,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Woodbridge by Robert Mondavi 2016 Lightly Oaked Chardonnay (California),Chardonnay,Woodbridge by Robert Mondavi
6179,France,"This Burgundian negociant take on Beaujolais is soft and ripe. Juicy red-berry fruits and supporting acidity receive a firm base of tannins. It is young, fruity and ready to drink from 2018.",Collection,87,22.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,L. Tramier & Fils 2016 Collection  (Saint-Amour),Gamay,L. Tramier & Fils
6180,France,"Dark cherry and berry fruits lead the nose of this rich and bramby wine, with hints of spicy chocolate and raspberry sauce lending added decadence. The plush palate offers more of the same, with a satiny texture and juicy, sweet-spiced fruit flavors that hang on through the medium-length finish.",Black Sheep,87,12.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Le Grand Noir 2016 Black Sheep G-S-M (Pays d'Oc),G-S-M,Le Grand Noir
6181,France,"Dense and dark in color, this leads with jammy, superripe scents of blackbery, plum and cherry preserves, hit by a touch of bramble. The palate is similarly ripe and fruit-driven, with soft tannins and a fruity, overall immensely accessible character.",La Villa de Maison Vialade,87,12.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Les Domaines Auriol 2016 La Villa de Maison Vialade Marselan (Pays d'Oc),Marselan,Les Domaines Auriol
6182,US,"This is an extremely ripe and viscous wine, almost too much to handle. The nose shows juicy blackberry syrup, crème de cassis, coconut and a hint of herbs, and then the palate delivers coffee, fudge, elderberry, black currant and pepper.",Old Vine De Ambrogio Block,87,45.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Lorenzi Estate 2013 Old Vine De Ambrogio Block Zinfandel (Temecula Valley),Zinfandel,Lorenzi Estate
6183,Spain,"Briny citrus aromas announce a palate with citric acidity. Similar briny citrus flavors are one-dimensional, while notes of hay and green herbs pop up on a racy finish.",Troupe,87,22.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Mar de Envero 2016 Troupe Albariño (Rías Baixas),Albariño,Mar de Envero
6184,Spain,"Fresh but basic apple and pear aromas lead to a direct palate with citric acidity. Dry, simple peach and nectarine flavors are replaced by a mild briny character on the finish.",Lagunilla,87,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de la Concordia 2016 Lagunilla Viura (Rioja),Viura,Marqués de la Concordia
6185,US,"Lemon-candy aromas are rounded with white peach, marshmallow and honeysuckle on the slightly sweet-leaning nose of this bottling. The sip is straightforward with lemon peel, slight marzipan, Gala apple and Bosc pear flavors.",J.D. Hurley Griva Vineyard,87,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2015 J.D. Hurley Griva Vineyard Chardonnay (Arroyo Seco),Chardonnay,Martin Ranch
6186,Spain,Grapefruit and grit show on the nose. A narrow palate with a hint of spritz delivers short green melon flavors that turn slightly bitter prior to a peppery-tasting finish.,,87,17.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Martinsancho 2016 Verdejo (Rueda),Verdejo,Martinsancho
6187,Italy,"Black-skinned fruit and violet aromas lead the nose of this Lambrusco. The zesty palate doles out tangy mouthfuls of dried black cherry, prune and graphite notes, all set against a backdrop of brisk acidity.",Lambrusco I Quercioli Secco,87,14.0,Central Italy,,,Kerin O’Keefe,@kerinokeefe,Medici Ermete NV Lambrusco I Quercioli Secco Lambrusco,Lambrusco,Medici Ermete
6188,US,"There's a strong peachy scent to the nose of this bottling, but it's bolstered by sea salt and a scratched lime-skin freshness. The lime flavor is prominent on the sip, from pith to juice, and there is decent tension along with honeydew flavors.",,87,29.0,California,North Coast,,Matt Kettmann,@mattkettmann,Midnight 2016 Chardonnay,Chardonnay,Midnight
6189,US,"The Lollipop Hill designation seems rounder and fuller on the palate than the producer's Special Reserve Tocai. It's not deeply concentrated, but offers shades of ripe yellow apple, plum and lemon flavors. Soft tangerine acidity brightens the midpalate. Drink now through 2019.",Lollipop Hill Estate Bottled,87,25.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2016 Lollipop Hill Estate Bottled Tocai Friulano (Hudson River Region),Tocai Friulano,Millbrook
6190,US,"This wine oozes ripe lush flavors of boysenberry jam, milk chocolate and strawberry. It's very deep in color, has some tannins for added texture but is pretty smooth overall and seems to turn sweet on the finish.",Black Road,87,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Muddy Boot 2015 Black Road Red (California),Red Blend,Muddy Boot
6191,Italy,"Blue flower, menthol, red berry, dried herb and woodshop scents lead the nose of this wine. The linear palate offers cranberry, star anise, espresso and clove flavors, with a backbone of vibrant acidity. Tightly wound tannins grip the finish.",Rombone,87,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Nada Fiorenzo 2013 Rombone  (Barbaresco),Nebbiolo,Nada Fiorenzo
6192,US,"This 100% varietal wine's cocoa and sweet baking spice aromas are followed by ripe, luscious fruit and barrel flavors. Oak plays a prominent role, with light gamy notes that persist on the finish.",Heart of the Hill,87,30.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2013 Heart of the Hill Mourvèdre (Red Mountain),Mourvèdre,:Nota Bene
6193,France,This balanced wine is ripe with the bold fruitiness of the vintage and crisp with a tight mineral edge. Rich apricot and pear flavors are attractively cut with lime acidity. Drink from 2018.,Les Perriers,87,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Pascal Rollet 2015 Les Perriers  (Saint-Véran),Chardonnay,Pascal Rollet
6194,France,"A strongly toasty aroma leads to a spicy, wood-laden wine. The fruit has been suppressed by the over-enthusiastic wood aging. It might soften, so wait until 2018.",Vieilles Vignes,87,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Pascal Rollet 2015 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Pascal Rollet
6195,Italy,"This opens with black-skinned berry, clove and cooking spice aromas. The straightforward palate shows ripe black cherry, black plum and white pepper notes alongside smooth tannins. Drink soon.",Lavignone,87,16.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Pico Maccario 2016 Lavignone  (Barbera d'Asti),Barbera,Pico Maccario
6196,France,"Offering attractive, tropical-fruit flavors, this wine is smooth and creamy. To balance that, a refreshing moment of tanginess gives a crisp shot of lemon. Drink from 2018.",Au Brûlé,87,24.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2015 Au Brûlé  (Saint-Véran),Chardonnay,Domaine Sangouard-Guyot
6197,US,"This 100% varietal wine leads with woodspice, green herb and flower aromas and follows with sweet, vanilla-laced black fruit flavors. Although aged entirely in used French oak, the barrel influence is prominent. The tannins bring dryness, needing food to ease their grit.",Tenebrae Stillwater Creek Vineyard,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Finn Hill 2013 Tenebrae Stillwater Creek Vineyard Petit Verdot (Columbia Valley (WA)),Petit Verdot,Finn Hill
6198,US,"Steely mineral and brisk grapefruit notes combine in this spry, cutting Grüner Veltliner. It's dry in style, with delicate concentration but loads of refreshment. The finish is touched with nut and earth tones. Drink now through 2019.",William Vigne,87,16.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2016 William Vigne Grüner Veltliner (Seneca Lake),Grüner Veltliner,Fulkerson
6199,US,"Slightly herbal, earthy tones on the nose dissipate to reveal fresher grapefruit and lemon on the palate. It's piercing acidity and bristling texture make for an invigorating sip. Drink now through 2019.",Dry,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2016 Dry Riesling (Finger Lakes),Riesling,Glenora
6200,Argentina,"This blend of Malbec and Syrah is dark as night, with rubbery, heavy aromas of reduced blackberry and plum along with a hint of volatility. Chunky, heavy and tannic on the palate, this offers blackberry, oak and acidic coffee flavors in front of an herbal, leathery finish.",Perlita,85,11.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,DiamAndes 2013 Perlita Malbec-Syrah (Uco Valley),Malbec-Syrah,DiamAndes
6201,US,Strawberry and blackberry jam aromas are inflected with dried herb aromas of thyme and basil. The jammy palate has just enough structure from acid and tannin to keep it alive.,,85,20.0,Colorado,Grand Valley,,Alexander Peartree,,Grande River 2011 Malbec (Grand Valley),Malbec,Grande River
6202,Portugal,"This is an intensely perfumed wine, with typical Syrah earthiness and acidity. It is soft, fruity, full of black plum flavors. The wine is ready to drink.",Ciconia Reserva,85,10.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2014 Ciconia Reserva Syrah (Alentejano),Syrah,Herdade de São Miguel
6203,France,"Made from organically grown grapes, this wine has great purity, with a line of lemon and sliced apple fruitiness. It is very fresh, just given another fuller character with a hint of honey. Drink now.",Dame Nature,85,,Burgundy,Petit Chablis,,Roger Voss,@vossroger,La Chablisienne 2013 Dame Nature  (Petit Chablis),Chardonnay,La Chablisienne
6204,US,"A streak of savory flavors, like sage and soy, runs through this otherwise grapy, plummy, medium-bodied wine, giving it a unique profile. Firmly tannic in texture, and showing a bit of the typical spiciness, it's ready to drink.",,85,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Lyeth 2012 Malbec (California),Malbec,Lyeth
6205,Argentina,"Initial weedy, herbaceous aromas give way to more waxy stone-fruit scents. In the mouth, this is razor sharp and sky high in acidity. Pithy, sharp flavors of green apple, lemon and underripe peach finish tangy, much like white pineapple.",,85,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mendel 2014 Semillon (Mendoza),Sémillon,Mendel
6206,Argentina,"Initial grassy aromas of hay and wheat usher in scents of peach, melon and saline water. This is a bit pulpy on the palate, but with cutting acidity. Melon, apple cider and nectarine flavors finish with friendly but nondescript white-fruit flavors.",Santa Celina,85,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,François Lurton 2014 Santa Celina Pinot Grigio (Mendoza),Pinot Grigio,François Lurton
6207,Portugal,"Expanding the Casal Garcia range into the Douro, this light and fruity wine is an easy drink. It has some toast to balance the soft tannins and black currant fruits.",Casal Garcia Tinto,85,8.0,Douro,,,Roger Voss,@vossroger,Aveleda 2014 Casal Garcia Tinto Red (Douro),Portuguese Red,Aveleda
6208,US,"Mature dark cherry and black currant aromas meet cola and vanilla on the nose. This medium-bodied wine saw 10 months in American oak, yielding a palate of dark blackberries, toasted almond and sweet pie spice.",,85,20.0,Colorado,Grand Valley,,Alexander Peartree,,Canyon Wind 2013 Cabernet Franc (Grand Valley),Cabernet Franc,Canyon Wind
6209,Portugal,"This is an off-dry and lightly structured wine that has a crisp, mineral texture. It is bright, with citrus and apple notes that are cut by tangy lemon peel. The finish is tight and direct; drink now.",Pluma,85,,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vila Verde 2014 Pluma White (Vinho Verde),Portuguese White,Casa de Vila Verde
6210,US,"There's a hint of sweetness here, and light, almost watery fruit flavors of watermelon and strawberry. This could accompany a starter course of mild cheeses.",Rosado of,85,24.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sno Road 2014 Rosado of Tempranillo (Columbia Valley (OR)),Tempranillo,Sno Road
6211,US,"Pretty long in the bottle, this rich, soft, thick Zin offers a stewy taste of plums that veers sweet into molasses and jam. On the finish is an additional thickness of black pepper and leather.",Estate Bottled,85,30.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Summit Lake 2010 Estate Bottled Zinfandel (Howell Mountain),Zinfandel,Summit Lake
6212,US,"Underripe red currant and green peppercorn show on the nose. The light-bodied palate brings similar flavors, with sweet vanilla being up the finish. Already showing some slight bricking in color, this Cab Franc is best enjoyed soon.",,85,25.0,Virginia,Virginia,,Alexander Peartree,,Tarara 2013 Cabernet Franc (Virginia),Cabernet Franc,Tarara
6213,US,"This has attractive peach and floral aromas and flavors, medium to full body, and a soft texture that is bolstered slightly by appley acidity.",Blue Quail,85,15.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,McFadden 2014 Blue Quail Chardonnay (Potter Valley),Chardonnay,McFadden
6214,France,"Soft and fruity, this is a lemon-scented wine that has an attractive tang of minerality. The texture is laced with acidity, with a nervous energy. It's fresh and ready to drink.",,85,,Burgundy,Chablis,,Roger Voss,@vossroger,J. Moreau & Fils 2014  Chablis,Chardonnay,J. Moreau & Fils
6215,France,"As if to emphasize that Petit Chablis has an important place in the Chablis hierarchy, the Chablis cooperative produces its aptly named Pas si Petit—”not so little.” It's a soft, immediately drinkable wine, full of ripe lime and pear flavor. It is light and ready to drink.",Pas si Petit,85,19.0,Burgundy,Petit Chablis,,Roger Voss,@vossroger,La Chablisienne 2013 Pas si Petit  (Petit Chablis),Chardonnay,La Chablisienne
6216,US,"Impenetrable upon entry, this tannic wine is leathery on the palate, offering notes of cedar, pencil shavings and tobacco. Big shouldered and full bodied, it's powerfully dense and concentrated.",,85,37.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,V. Sattui 2012 Cabernet Franc (Alexander Valley),Cabernet Franc,V. Sattui
6217,France,"Very young and crisp, this refreshingly fruity wine has intense acidity, strong citrus flavors and a light, bright aftertaste. Drink from 2016 for its acidity to soften.",,85,9.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Vignerons des Terres Secrètes 2014  Mâcon-Villages,Chardonnay,Vignerons des Terres Secrètes
6218,US,"Like its companion Syrah from Cedar Ridge Vineyard fruit, this is pure varietal and spent 18 months in American oak. Earthy and somewhat bitter flavors of charred wood and espresso dominate the cassis fruit. The finish is chalky and tannic.",Meadowlark Vineyard,85,26.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Weisinger 2012 Meadowlark Vineyard Syrah (Rogue Valley),Syrah,Weisinger
6219,Portugal,"Light, fruity and off dry, this is a fresh and crisp wine. It has sweetened lemon juice flavors that are cut by intense, young acidity. Balanced and ready to drink now.",Salsus Lua Cheia em Vinhas Velhas,85,10.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Salsus Lua Cheia em Vinhas Velhas White (Vinho Verde),Portuguese White,Wines & Winemakers
6220,US,"Cherry jam and raspberry preserve aromas meet a mélange of sweet baking spice on the nose. The palate shows ample weight supported by sandy tannins, with dark cherry pie flavors leading to a cherry cola finish.",,85,18.0,Colorado,Grand Valley,,Alexander Peartree,,Grande River 2010 Cabernet Franc (Grand Valley),Cabernet Franc,Grande River
6221,US,"It seems that there has been a dramatic increase in the production of this wine. Gassy and thin, it shows a veneer of slightly sweet apple and finishes with a dusting of powdered sugar.",,85,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2014 Pinot Gris (Willamette Valley),Pinot Gris,Coeur de Terre
6222,US,"Soft and muddled, this is a smoky, dusty Cab with undistinguished red fruit that's quite tannic, especially on the finish. Let it open before drinking.",,85,30.0,California,Rutherford,Napa,Virginie Boone,@vboone,Compilation 2012 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Compilation
6223,Portugal,"A ripe style of Sauvignon Blanc with no barrel aging, this shows apple and apricot flavors along with just a squeeze of lemon acidity. It is rich, softly textured and ready to drink now.",,85,22.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2014 Sauvignon Blanc (Alentejano),Sauvignon Blanc,Cortes de Cima
6224,US,"Fuzzy stone fruit from apricot to peach dominate on the nose and palate in this straightforward, creamy and richer-styled wine. Batches of apple and lemon give it a crisp edge toward the middle before denser crème brûlée and vanilla take over on the finish.",Comfort Wine,85,22.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Custard 2013 Comfort Wine Chardonnay (Sonoma Valley),Chardonnay,Custard
6225,Portugal,"This wine is definitely woody, with tough toast over the fruit flavors and mineral texture, yielding a bitter, extracted character that will always feel dry. However, give it until 2016 and the fruit may get a chance to shine.",Cabriz Colheita Seleccionada,85,,Dão,,,Roger Voss,@vossroger,Dão Sul 2013 Cabriz Colheita Seleccionada Red (Dão),Portuguese Red,Dão Sul
6226,Portugal,"Adding Syrah (Shiraz as the producer calls it) to the blend with Tinta Roriz and Touriga Nacional gives a strongly perfumed character to this firm, still structured wine. It also has a fresh element from the black currant acidity that cuts through the wine. Drink now.",Brigando,85,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Brigando Red (Lisboa),Portuguese Red,DFJ Vinhos
6227,Portugal,"Produced from Touriga Nacional, this fresh wine keeps the acidity of the grape while losing any tough tannins. The result is an attractive, crisp wine, with final strawberry flavors.",Brigando,85,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Brigando Rosé (Lisboa),Rosé,DFJ Vinhos
6228,Portugal,"Spicy and light at heart, this is a perfumed wine that the winemaker reckons will go with Asian food. Apples, a touch of green herbs and peaches abound in this refreshing, drinkable wine. Drink now.",Casa do Lago Branco,85,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Casa do Lago Branco White (Lisboa),Portuguese White,DFJ Vinhos
6229,France,"This wine is ripe and round, with a full, yellow fruit character. It misses out on some initial acidity although a more citrus character does come through at the end. It's rich with a touch of caramel. Drink now.",Cray,85,21.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine Michel 2013 Cray  (Mâcon-Villages),Chardonnay,Domaine Michel
6230,Italy,"This lightly colored, luminous wine conveys intense aromas of rose and woodland berry. The vibrant palate offers wild strawberry, crushed red cherry, orange zest and almond, which follow through to the lingering finish. Crisp acidity and supple tannins balance the juicy fruit flavors.",Vernatsch,90,24.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Baron Widmann 2013 Vernatsch Schiava (Alto Adige),Schiava,Baron Widmann
6231,Italy,"Linear and vibrant, this opens with an enticing fragrance of hawthorn and black locust. The juicy palate offers creamy white peach, tart green apple and citrus alongside an energizing mineral vein. It's well balanced, with zesty acidity.",Pressoni,90,16.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Cantina del Castello 2013 Pressoni  (Soave Classico),White Blend,Cantina del Castello
6232,Italy,Lovely fragrances of strawberry and alpine herb continue to the bright palate. Fresh acidity and silky tannins support the juicy red berry and spicy cedar flavors. It's well balanced and elegant. Drink through 2019.,Glen Riserva,90,24.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori Cortaccia 2012 Glen Riserva Pinot Nero (Alto Adige),Pinot Nero,Cantina Produttori Cortaccia
6233,Portugal,"One of the Dão's local grapes, Alfrocheiro gives this ripe, smooth and juicy fruit. The essential mineral tannins of the region are ameliorated by the rich berry flavors and great acidity. This wine is ready to drink, although it will be better from 2016.",Enxertia,90,35.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2011 Enxertia Alfrocheiro (Dão),Alfrocheiro,Casa da Passarella
6234,US,"Dense and briary, with black and red plum notes complemented by a strong sense of clove, this wine is cushioned in tar, oak and cigar box, showing nicely resolved tannins. Blended with 16% Merlot, 4% Cabernet Franc and 2% Petit Verdot, it is enjoyable now and will cellar well for many years to come.",Estate,90,80.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Clos du Val 2012 Estate Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Clos du Val
6235,US,"Lovely aromatics introduce this approachable young Pinot. Scents and flavors of strawberries, raspberries and cherries abound, coming into focus in a generous midpalate. The flavors hang on beautifully, set against framing tannins and supporting acidity. The finish brings a pretty touch of baking spices.",,90,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Colene Clemens 2013 Pinot Noir (Willamette Valley),Pinot Noir,Colene Clemens
6236,US,"Seemingly effervescent aromas of lemon-lime soda, wet chalk, baking soda and apple blossom make for a very showy yet mineral-driven nose. The flavors are driven by ripe lemon and cling to a woolly line of citrus pith. The wine makes the mouth water strongly on the finish, creating an interesting sipping experience.",,90,26.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Consilience 2012 Grenache Blanc (Santa Barbara County),Grenache Blanc,Consilience
6237,US,"This blend of 55% Grenache Blanc, 26% Viognier and 19% Roussanne smells like golden sunshine, with aromas of hot beach sand, lemon pound cake and vanilla pudding. The palate shows pan-fried green apples, red apple flesh and fortune cookie flavors. It makes a good alternative for lighter Chardonnay lovers.",Chemin de Fleurs,90,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Daou 2013 Chemin de Fleurs White (Paso Robles),Rhône-style White Blend,Daou
6238,France,"This ripe and creamy wine is both rich and fruity. With touches of tropical fruits, apricots and full acidity, it's a structured and textured wine that will be better with further aging. Drink from 2016.",Clos des Briords Sur Lie,90,20.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de la Pepière 2013 Clos des Briords Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine de la Pepière
6239,France,"This is a full, fragrant and brilliantly fresh wine. It is crisp, with a rounded character that gives richness to the bright apples and pear-skin flavors. Lively while ripe, it has an attractive, mineral aftertaste.",,90,18.0,France Other,Roussette de Savoie,,Roger Voss,@vossroger,Domaine de l'Idylle 2014  Roussette de Savoie,Altesse,Domaine de l'Idylle
6240,France,"This is an immediately attractive and fruity wine. Bright acidity is rounded out by warm peach and pear flavors, with a mineral texture that will allow the wine to age. Drink now for the fruit, but it will be at its best from 2016.",Sur Lie,90,15.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,Domaine du Haut Bourg 2013 Sur Lie  (Muscadet Côtes de Grandlieu),Melon,Domaine du Haut Bourg
6241,Germany,"While richly textured and boldly perfumed with melons and tangerines, the palate of this dry Riesling is delicate and lithe. Crisp honeydew and white peach flavors are almost ethereal in their subtlety, but elegantly cast against a backdrop of striking lemon and lime.",Hochheimer Domdechaney Trocken Gold Cap,90,47.0,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2013 Hochheimer Domdechaney Trocken Gold Cap Riesling (Rheingau),Riesling,Domdechant Werner
6242,US,"This nervy and vibrant wine takes time to reveal the intriguing flavors within. Quite tart and tannic at first, it is firm in texture to balance the ripe, sweet plum, marascino cherry and orange peel aromas. While chewy and lip-smacking in the beginning, deeper flavors come through on the second and third sips, and a smoky nuance develops on the finish.",,90,35.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Donkey & Goat 2013 Grenache (El Dorado),Grenache,Donkey & Goat
6243,Italy,"This fragrant white opens with aromas of white spring flower, jasmine, citrus, pear and a hint of alpine herb. The vibrant, elegant palate delivers layers of creamy Granny Smith apple, nectarine zest and steely mineral balanced by bright acidity.",Castel Ringberg,90,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2013 Castel Ringberg Pinot Grigio (Alto Adige),Pinot Grigio,Elena Walch
6244,Chile,"This Syrah-led blend delivers a blast of asphalt, cherry cough drop, licorice and raw oak on the nose. The palate is cushioned and ripe, but with solid acidity. Flavors of baked, loamy berry fruits are spicy and slightly medicinal, while the finish is woody, with related flavors of vanilla and caramel. This also contains 19% Cabernet Sauvignon and 6% Tempranillo.",,90,25.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Flaherty 2012 Red (Aconcagua Valley),Red Blend,Flaherty
6245,Germany,"Still stark and taut, this dry, delicately framed Riesling has beauty within its subtleties. Hints of lemon, lime, honey and blossom flutter on the palate against a backdrop of steely minerals and piercing acidity. It's subdued in its elegance, but should become more profound by holding until 2020–2022 for maturation.",Juffer Trocken GG,90,42.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2013 Juffer Trocken GG Riesling (Mosel),Riesling,Fritz Haag
6246,Chile,"Earth, pepper and spice aromas go well with core plum and cherry scents. In the mouth, this is chewy, round and well balanced, with red plum, raspberry, spice and carob flavors. A woody, lightly herbal, spicy finish with fresh but lasting berry notes is a good conclusion.",Grey Glacier Single Block Trinidad Vineyard,90,24.0,Maipo Valley,,,Michael Schachner,@wineschach,Ventisquero 2011 Grey Glacier Single Block Trinidad Vineyard Carmenère (Maipo Valley),Carmenère,Ventisquero
6247,US,"Suggestive of smoked duck, which would make a good pairing, this wine offers toasted oak around a core of raspberry-rhubarb compote, slightly complemented in herb. Velvety on the palate, it's well-composed, earthy and bright.",Floodgate,90,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,VML 2012 Floodgate Pinot Noir (Russian River Valley),Pinot Noir,VML
6248,US,"Dark, sappy and smoky, this engaging wine offers substantial cassis and blueberry fruit, dotted with highlights of caraway and dark chocolate. The tannins are beautifully polished, and the wine should have further improvement ahead as it ages through 2020.",Ellis Vineyards,90,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,WildAire 2012 Ellis Vineyards Tempranillo (Rogue Valley),Tempranillo,WildAire
6249,Portugal,This is a bold and ripely fruity wine. Fine tannins and blackberry fruits are already well combined in a big and juicy whole. The wine does have a structure and layers of wood aging that suggest it will age. Drink from 2018.,Abreu Callado Reserva ,90,18.0,Alentejano,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Abreu Callado Reserva  Red (Alentejano),Portuguese Red,Wines & Winemakers
6250,Italy,"Aromas of white flower, tropical fruit and peach mingle in the glass. The round, juicy palate offers stone fruit, green apple and mineral alongside bright acidity. The lingering finish has a note of ginger drop.",,90,19.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Ottella 2014  Lugana,Turbiana,Ottella
6251,Portugal,"This mature wine is beginning to dry out with its dark tannins and leather texture. A complex wine, it's on the point of losing its fruitiness, giving a firm structure along with juicy acidity at the end. Drink now.",Orquestra Reserva,90,25.0,Alentejano,,,Roger Voss,@vossroger,Perescuma 2007 Orquestra Reserva Red (Alentejano),Portuguese Red,Perescuma
6252,Italy,"Delicate aromas of white spring blossom, citrus and orchard fruit waft from the glass. The round palate delivers white peach, creamy green apple, lemon drop and and a hint of vanilla brightened by fresh acidity. A mineral note marks the finish.",Il Rivale,90,23.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Pratello 2012 Il Rivale  (Lugana),Turbiana,Pratello
6253,Portugal,"This is a seriously wood-aged wine with a juicy character that comes as much from the French oak flavors as the fruit. It has weight and richness, with hints of the yellow fruits to come. The wine is ripe, full-bodied and needs to age. Drink from 2016.",Marquesa da Alorna Reserva Branco,90,25.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2012 Marquesa da Alorna Reserva Branco White (Tejo),Portuguese White,Quinta da Alorna
6254,Portugal,"Viognier in Portugal brings out the grape's ripe side along with layers of rich spice. This wine is full, layered with toast and almonds as well as superripe intense fruit. Powerful, complex and dense, the wine is still very young and should be aged. Drink from 2017.",Madrigal,90,40.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Monte d'Oiro 2013 Madrigal Viognier (Lisboa),Viognier,Quinta do Monte d'Oiro
6255,Portugal,"Rich and structured, this is concentrated with tannins as well as generous sweet black fruits. The tannins and the accompanying acidity mean the wine should age. Drink now, although it will be better from 2016.",Late Bottled Vintage,90,30.0,Port,,,Roger Voss,@vossroger,Quinta do Portal 2009 Late Bottled Vintage  (Port),Port,Quinta do Portal
6256,US,"There's a feral element to this vineyard-designate, the producer's only one from Napa Valley, from a vineyard planted originally in 1930. Extracted and thick, it offers plum, blackberry and raspberry around big, broad shoulders of mocha and oak. And as always, there's a hint of mint.",Dickerson Single Vineyard,90,37.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ravenswood 2012 Dickerson Single Vineyard Zinfandel (Napa Valley),Zinfandel,Ravenswood
6257,US,"Toasty oak and black pepper hit first on the palate and nose, followed by savory, dry tannin, black cherry and vanilla. Restrained and in balance, the Cabernet is supported by 12% Petit Verdot, which adds girth and intensity without becoming extreme.",,90,60.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Renteria 2012 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Renteria
6258,US,"Juicy, plummy and dusty, in well-integrated ways, this is a classically earthy old-vine Zin, with plush blueberry and blackberry on the palate that finishes rich in mocha and cinnamon. Medium in body and acidity, it's approachable and enjoyable now.",Old Vine,90,38.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Seghesio 2012 Old Vine Zinfandel (Sonoma County),Zinfandel,Seghesio
6259,Italy,"Made with Sauvignon cultivated in high mountain vineyards, this vibrant, firmly structured wine presents aromas of tropical fruit, crushed tomato vine and a whiff of hay. The linear palate offers passion fruit, alpine herb and fennel alongside brisk acidity that leaves a pristine finish.",Passion,90,29.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,St. Pauls 2013 Passion Sauvignon (Alto Adige),Sauvignon,St. Pauls
6260,US,"This is a heavy-duty Cabernet, big in every way, with rich black cherry and cassis fruit, and dense, dark tannins. The long, slightly grainy finish reinforces the impression of raw power, yet the wine retains perfect proportion and is nicely differentiated from the other 2010s crafted by winemaker Chris Figgins.",,95,89.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Doubleback 2010 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Doubleback
6261,US,"This is a great Merlot that's intensely concentrated and dazzlingly rich—everything you want a Merlot to be. It's power packed with black cherries, cherry liqueur, cocoa and sweet oak, with firm, hard tannins. That is, of course, the Nickel & Nickel style. It shows classic Oakville structure and a hard-to-define elegance, making it one of the best Merlots of the vintage.",Harris Vineyard,95,53.0,California,Oakville,Napa,,,Nickel & Nickel 2010 Harris Vineyard Merlot (Oakville),Merlot,Nickel & Nickel
6262,US,"Leonetti's 2010 Reserve includes 52% Cabernet Sauvignon, 30% Merlot, 9% Cabernet Franc and 9% Malbec—a more complex blend than the 2009. It opens with a lovely floral aroma—a bouquet of clover and white flowers—then heads for the dark side, with black cherry and cassis. It's a big, tannic wine, beautifully crafted, and clearly differentiated from the winery's regular Cabernet bottling.",Reserve,95,140.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Leonetti Cellar 2010 Reserve Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Leonetti Cellar
6263,US,"This wine could easily be mistaken for French Chablis. It's notable for the tight, nervous feeling that acidity and minerals combine to stimulate, and the finish is very dry. There is, fortunately, a great heart of sweet tropical fruit, like the purest golden mango purée, ripe and succulent and honeyed. Terrific now, but such is the balance that this could be one of those Chardonnays that changes in interesting ways over the next 5–6 years.",Quail Hill Vineyard,95,55.0,California,Russian River Valley,Sonoma,,,Lynmar 2011 Quail Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Lynmar
6264,US,"While the winery's regular 2010 Diamond Mountain Cab is a barrel selection, this Estate Vineyard selection consists of “only the darkest, most extracted lots,” from the winery's various vineyards, according to the winemaker. That's exactly what you get, an inky wine, it's huge on the palate with blackberries, currants and dark chocolate, augmented by plenty of new French oak. It is absolutely delicious now, but the tannin structure guarantees to develop for 10–20 years.",Estate Vineyard,95,80.0,California,Diamond Mountain District,Napa,,,Von Strasser 2010 Estate Vineyard Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
6265,US,"This is an enormous Cabernet, as packed with intensity and power as anything in Napa Valley. The vineyard is Von Strasser's highest on the mountain, which maximally exposes it to the sun, and you can taste the solar ripeness in the intense essence of black currants and dark chocolate. The tannins exhibit classic Diamond Mountain potency. This is a dense Cabernet that needs serious time in the cellar. Hold until 2019, and it will continue to develop for many years afterward.",Sori Bricco Vineyard,95,80.0,California,Diamond Mountain District,Napa,,,Von Strasser 2010 Sori Bricco Vineyard Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
6266,US,"Black and viscous, this gorgeous Petite Sirah is intriguing in every way. Opening with aromas of just-muddled mint and freshly baked bread, this wine tastes as if wildflowers and brambly blackberry stems were placed carefully in a leather satchel. No doubt this Petite will get even more interesting with age.",Eaglepoint Ranch,94,45.0,California,Mendocino County,,Virginie Boone,@vboone,Sirius 2010 Eaglepoint Ranch Petite Sirah (Mendocino County),Petite Sirah,Sirius
6267,US,"This tastes like a more concentrated and sweeter version of Stottle's dry Viognier from the same vintage and vineyard. Deeply concentrated, complex and creamy, it's loaded with citrus and stone fruits, honey and butterscotch, yet remains lifted by defining acidity.",Lucille Late Harvest,94,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stottle 2011 Lucille Late Harvest Viognier (Yakima Valley),Viognier,Stottle
6268,US,"Dense and extracted, this dark, loamy Pinot Noir is concentrated and challenging. The fruit is black, compact, and sheathed in flavors of loam. Layers are tight and a bit unyielding. There is depth and power here, but it must be extracted over time and with a bit of patience.",Appassionata,94,75.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Dr. Loosen & J. Christopher 2007 Appassionata Pinot Noir (Willamette Valley),Pinot Noir,Dr. Loosen & J. Christopher
6269,US,"Extraordinarily sweet and attractive in raspberry and cherry fruit, as concentrated and pure as anything in California. The acidity is beautiful, as you'd expect from this vineyard in such a cool vintage, and it showcases Pinot Noir's silkiness and beauty. Despite the immediate flash,  it will develop bottle complexity; hold until 2016.",Bien Nacido Vineyard,94,55.0,California,Santa Maria Valley,Central Coast,,,Gary Farrell 2010 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Gary Farrell
6270,US,"This is a barrel selection, presumably limited in cases. It's an extraordinarily rich, concentrated 100% Cabernet Sauvignon, made in the modern cult-style of massively extracted blackberries, black currants, cassis liqueur and chocolate, with oak bringing the usual sweet toast and vanilla complexities. This deserves its high score for sheer opulence and great Napa structure. Delicious now, and could easily age for at least 10 years.",Limited,94,150.0,California,Napa Valley,Napa,,,Silverado 2009 Limited Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Silverado
6271,US,"Capture continues to make progress in interpreting their vineyard located in this new appellation, a high elevation overlooking Alexander Valley. Based on Cabernet Sauvignon, this Bordeaux-style blend is young now, with hard tannins that interfere with the fruit. The fruit is intensely concentrated with cherry compote and cassis flavors, while new oak's vanilla and toast are proportionate to the wine's volume. A worthy followup to the 2009, and a wine to cellar for 8–10 years, if not longer.",Harmonie,94,120.0,California,Pine Mountain-Cloverdale Peak,Sonoma,,,Captûre 2010 Harmonie Red (Pine Mountain-Cloverdale Peak),Bordeaux-style Red Blend,Captûre
6272,Germany,"Perfumed on the nose with heady yellow florals and stonefruit, this is one stunner of a Riesling. It's powerfully concentrated on the palate with flavors of honey and sweet peach tinged with lanolin and wax. Penetrating and pure in focus, yet remarkably delicate in texture, it finishes long with layers of crushed-stone minerality.",Zeltinger Sonnenuhr Auslese,94,58.0,Mosel,,,Anna Lee C. Iijima,,Markus Molitor 2010 Zeltinger Sonnenuhr Auslese Riesling (Mosel),Riesling,Markus Molitor
6273,US,"All Leonetti wines are 100% estate-grown fruit, mixing Seven Hills, Mill Creek Upland and Loess vineyard grapes. The 2010 Cabernet Sauvignon includes 12% Merlot, 8% Petit Verdot and 4% Carmenère in the blend. Young and chewy, with a hint of herbaceousness, this shows lovely balance and a mix of raspberry, black cherry, cassis, coffee and cacao. It's a young, deep and powerful wine that will certainly reward cellaring.",,94,90.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Leonetti Cellar 2010 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Leonetti Cellar
6274,US,"Ignore its generic Oregon AVA—this is King Estate's top wine, a rich reserve-level Pinot Noir redolent with Asian spices, saffron, cumin and more. Nuances of dusty cocoa powder lead into a thrilling wine with a spine of steel, focusing its ripe, fleshy fruit through a long, cellar-worthy finish.",Domaine,94,70.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2009 Domaine Pinot Noir (Oregon),Pinot Noir,King Estate
6275,US,"This is a best-of-barrels blend from different vineyard sites. It's a very good wine that grabs your attention with sheer Chardonnay dazzle. The tropical fruits are incredibly ripe and intense, with sweet, smoky oak adding supportive richness, brought into focus by crisp acidity. There's a core, like the nucleus of an atom, that holds everything together. Might even age for half a dozen years.",La Serenité,94,70.0,California,Russian River Valley,Sonoma,,,Lynmar 2011 La Serenité Chardonnay (Russian River Valley),Chardonnay,Lynmar
6276,US,"Produced from four vineyards throughout the valley, this Cabernet shows the art of the blend. It's softly tannic and frankly delicious, with dazzlingly rich blackberry, cassis liqueur, anise and mineral flavors. Hard to describe how attractive this wine is now.",Four Soil Melange,94,50.0,California,Napa Valley,Napa,,,Sequum 2009 Four Soil Melange Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequum
6277,US,"If there's one California Pinot Noir you cellar this vintage, make it this one. It's a stone-cold guarantee. Light and silky in the mouth, with brisk acidity, it shows rich raspberry, cherry, red currant and sandalwood flavors that are deep and long. Has all the necessary balance to evolve many years, and should start showing bottle development after 2018.",Selleck Vineyard,94,80.0,California,Mt. Harlan,Central Coast,,,Calera 2010 Selleck Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
6278,US,"This exceptional wine was made by the late David Lett to celebrate the birth of his granddaughter. It's drinking beautifully, and has the color and scent of a mature wine, though Eyrie Pinots can often live longer than those who bet against them. Delicate and subtle, it nonetheless shows surpassing power and length. Mature, fully-evolved dried fruit and herb flavors are highlighted with notes of cinnamon and brown sugar.",Marguerite,94,85.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2000 Marguerite Pinot Noir (Dundee Hills),Pinot Noir,The Eyrie Vineyards
6279,US,"Shows the Von Strasser signature all down the line, with incredibly extracted blackberry jam, cassis liqueur, dark chocolate and new French oak flavors, wrapped into hard tannins and brightened with fine acidity. Only the second release from this young vineyard, it's an intensely interesting, complex wine that will reward cellaring. Best after 2019.",Vineyard 2131,94,80.0,California,Diamond Mountain District,Napa,,,Von Strasser 2010 Vineyard 2131 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
6280,US,"The trick with getting a Chardonnay this honeyed is to keep it balanced and make it finish dry. Lynmar accomplishes these tasks with dexterity. Partly because of the acidity, partly the stony, crystalline minerality. The wine is terrifically rich in tropical fruits, melons, sweet Meyer lemons and ripe summer peaches, with all the buttered toast you could ever want from oak. In lesser hands, it would all be too much.",Susanna's Vineyard,94,55.0,California,Russian River Valley,Sonoma,,,Lynmar 2011 Susanna's Vineyard Chardonnay (Russian River Valley),Chardonnay,Lynmar
6281,US,"This is McCrea's top cuvée, and the 2008 is as good as it has ever been. Co-fermented with 8% Viognier, it starts out tight and compact, with crisp marionberry fruit and a generous wash of coffee liqueur. The acids are citrusy and fresh, and the wine has depth and an emotional range that reaches almost symphonic power.",Cuvée Orleans,94,40.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,McCrea Cellars 2008 Cuvée Orleans Syrah (Yakima Valley),Syrah,McCrea Cellars
6282,US,"A delicately structured, low-alcohol Pinot from the Sonoma Coast that shows winemaker Ehren Jordan's increasing fascination with this part of Sonoma County. The wine is light in texture, with savory wild cherry, licorice, sweet tobacco, mocha, bacon and spice flavors. That sounds like a wild assortment,  but somehow it all comes together, in a wine of singular focus and discernment. Drink now–2020.",Whistler Vineyard,94,50.0,California,Sonoma Coast,Sonoma,,,Failla 2011 Whistler Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Failla
6283,US,"Gary Farrell is one of the few wineries to obtain fruit from this coveted vineyard. As always, the wine is intensely concentrated in tropical fruits, green apples and pears, with such weight that it can easily handle lavish new French oak. The alcohol is refreshingly low and the acidity is brisk and mouthwatering. This gorgeous evocation of Russian River Chardonnay is flashy and delicious now, but the window of opportunity seems to be between 2014–2017 before the fruit starts to fade away.",Rochioli Vineyard,94,45.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2010 Rochioli Vineyard Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
6284,US,"What a great follow-up to the 2009 vintage. You can put this in the cellar with entire confidence that it will age for likely 10–20 years, and actually improve. At nearly three years of age, it's rich and vibrant with black currants, blueberries and dark chocolate, and a big hit of sweet oak. But the tannins are impossible, locking the mouth down with astringency. It's a pity that most of the 2l,064 bottles produced will probably be opened too young.",Révélation,94,140.0,California,Pine Mountain-Cloverdale Peak,Sonoma,,,Captûre 2010 Révélation Cabernet Sauvignon (Pine Mountain-Cloverdale Peak),Cabernet Sauvignon,Captûre
6285,US,"Insanely rich and opulent, brimming with apricot and tangerine jam, green-apple butter, pineapple tart, vanilla, honeysuckle, buttered toast and spice flavors. Somehow, the mass is reined in by a tight framework of acids, minerals and oak tannins. This shows the pedigree that comes from this famous vineyard, as well as the Williams Selyem signature of extreme class and deliciousness. Drink over the next five years.",Olivet Lane Vineyard,94,55.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2011 Olivet Lane Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
6286,US,"This Cab doesn't taste especially Spring Mountain-ish. It could come from anywhere, with its jammy red cherry, mocha and oak flavors that veer into raisins. Soft and a bit hot, it provides pleasant drinking now.",,84,30.0,California,Spring Mountain District,Napa,,,Chateau Chevalier 2009 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Chateau Chevalier
6287,Argentina,"Red plum and scratchy, herbal aromas form a decent bouquet. This Cab is modest and edgy in feel, with equally raw and edgy red-berry flavors that finish quick and punchy.",,84,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Acordeón 2012 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Acordeón
6288,US,"This simple wine gets the basic Zin concept across, offering briary cherry, red currant, spice and oak flavors. It offers good value in a dry, medium-bodied wine that will drink well with a vast array of food.",Sin Zin,84,20.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2011 Sin Zin Zinfandel (Alexander Valley),Zinfandel,Alexander Valley Vineyards
6289,France,"Firmly tannic, this is a structured wine that now lacks fruitiness. It needs to be drunk now.",,84,,France Other,Côtes du Jura,,Roger Voss,@vossroger,Château d'Arlay 2007 Pinot Noir (Côtes du Jura),Pinot Noir,Château d'Arlay
6290,Portugal,"A smoky wine with black currant flavors that bring together spice and fruitiness. The wine has a light touch, licorice and stalky tannins ending with attractive juiciness. It is ready to drink.",Bigode,84,8.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Bigode Red (Lisboa),Portuguese Red,DFJ Vinhos
6291,France,"With a touch of herbaceousness and a rounded texture, this is a simple and fruity wine. Light chalkiness in the texture indicates the only complexity.",La Forcine,84,16.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Drouet Frères 2012 La Forcine  (Sancerre),Sauvignon Blanc,Drouet Frères
6292,US,Baked strawberry and raspberry aromas carry onto the medium-bodied palate. Fine chalky tannins and bright acids lend the toasted herb flavor structural support.,,84,28.0,Virginia,Virginia,,,,Miracle Valley 2010 Cabernet Sauvignon (Virginia),Cabernet Sauvignon,Miracle Valley
6293,US,"The dense aromas of raisin, panettone and dark cherry are of medium intensity. Medium to full-bodied, the palate is soft and malleable, and it ends with flavors of cherry cola and dark raspberry.",,84,15.0,Virginia,Virginia,,,,Prince Michel 2009 Cabernet Franc (Virginia),Cabernet Franc,Prince Michel
6294,US,"For the price, this blend of five varieties is a pretty good value. It's oaky and full-bodied in blackberries and cherries, although a streak of green unripeness runs right down the middle.",R Collection Lot No. 7 Field Blend,84,15.0,California,California,California Other,,,Raymond 2012 R Collection Lot No. 7 Field Blend Red (California),Red Blend,Raymond
6295,Argentina,"Maderized in color, this Viognier shows powdery aromas of lychee and tropical fruits. The body is round, plump and soft, while flavors of pear, almond paste, lychee and chemical turn more flat and bitter the longer this sits.",Reserva 3S,84,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sottano 2013 Reserva 3S Viognier (Mendoza),Viognier,Sottano
6296,US,"A vegetal note and excessive softness compromise this Petite Sirah. High alcohol gives it heat, while the blackberry and cherry fruit flavors are simple.",,84,45.0,California,Paso Robles,Central Coast,,,Thacher 2011 Petite Sirah (Paso Robles),Petite Sirah,Thacher
6297,Portugal,"An earthy wine that has red berry fruits and acidity alongside a rustic barnyard character. There is a mineral edge to the wine as well, so maybe giving it a year will help.",Gilda,84,20.0,Bairrada,,,Roger Voss,@vossroger,Tiago Teles 2012 Gilda Red (Bairrada),Portuguese Red,Tiago Teles
6298,US,"Tastes like a supermarket peach, mango and pineapple fruit-juice drink, with the headiness of alcohol. There's a subtle hint of oak in this wine that finishes on the sweet side.",,84,19.0,California,Paso Robles,Central Coast,,,Tower 15 2012 Grenache Blanc (Paso Robles),Grenache Blanc,Tower 15
6299,US,"This fruity, one-dimensional wine has flavors of blackberries, brown sugar and caramelized oak. The tannins are nice and thick, suggesting grilled meats for pairings.",California Square,84,23.0,California,Paso Robles,Central Coast,,,Truett Hurst 2012 California Square Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Truett Hurst
6300,US,"If you're new to Pinot Noir and curious, but not ready to spend a lot, check this out. It gets the idea across, with a dry, silky mouthfeel and basic flavors of raspberries, red currants and oak.",,84,10.0,California,California,California Other,,,Montpellier 2012 Pinot Noir (California),Pinot Noir,Montpellier
6301,Italy,"Subdued aromas recall blue flower and berries, but overall the nose isn't very expressive. The one-dimensional palate offers red cherry but it's lean and short on freshness. This is starting to fade so drink now.",,84,16.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Natale Verga 2011  Chianti Classico,Red Blend,Natale Verga
6302,France,"An apple fresh wine, just off dry, with attractive acidity. Floral and aromatic wine, it has a crisp aftertaste.",Brut,83,12.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Marquis de la Tour NV Brut Sparkling (Vin Mousseux),Sparkling Blend,Marquis de la Tour
6303,Portugal,"This is a dry style of white Port, with an aromatic character that goes through to the palate. The spirit and wine don't taste properly integrated, giving a fiery feel without much fruit. The aftertaste is bitter.",White,83,17.0,Port,,,Roger Voss,@vossroger,Quinta da Maritávora NV White  (Port),Port,Quinta da Maritávora
6304,France,"This is a light, medium sweet wine with touches of acidity to go with the fragrant pear fruits. Drink now.",,83,16.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Remy-Pannier 2012  Vouvray,Chenin Blanc,Remy-Pannier
6305,US,"Sparse in flavor, this blend of Merlot, Zinfandel and Syrah is one-dimensional, soft in cranberry and slightly underripe.",,83,10.0,California,California,California Other,Virginie Boone,@vboone,Road i Red NV Red (California),Red Blend,Road i Red
6306,US,"There's big, stewy fruit happening within the midst of this soft wine. What brings it down is the finish, slightly bitter like a sour cherry.",,83,14.0,California,California,California Other,Virginie Boone,@vboone,Sobon Estate 2011 Barbera (California),Barbera,Sobon Estate
6307,US,"Charred wood, espresso and thyme aromas lead onto the medium-full palate, which is supported by sturdy tannins. This Syrah would pair well with a pulled-pork hoagie.",Lips,83,33.0,Colorado,Grand Valley,,,,Anemoi 2012 Lips Syrah (Grand Valley),Syrah,Anemoi
6308,Italy,"This offers warm, dried-fruit aromas of prune, plum and raisin. The palate shows some subdued sour cherry and mint but it's dilute and falls apart quickly, leaving a short finish.",,83,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Colle Bereto 2011  Chianti Classico,Red Blend,Colle Bereto
6309,Italy,"This blend of 90% Sangiovese and 10% Merlot opens with acrid aromas that recall sweat and wet leaves. The palate delivers a mouthful of raw oak, roasted coffee bean and espresso. It lacks fruit richness and finishes on a bitter note of astringent wood tannins.",Riserva Roggiano,83,22.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Vignaioli del Morellino di Scansano 2010 Riserva Roggiano  (Morellino di Scansano),Red Blend,Vignaioli del Morellino di Scansano
6310,Argentina,"Citrus, tropical notes and a bit of skunky funk define the nose on this unoaked Chard. The palate is slightly metallic in feel, while the flavors suggest canned peaches and nectarine.",Unoaked,83,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2013 Unoaked Chardonnay (Mendoza),Chardonnay,Zolo
6311,US,"Marked by flavors of white-sugared raspberry jam and buttered cinnamon toast, this is almost a dessert wine. It will satisfy fans of sweet red wines.",,83,14.0,California,Central Coast,Central Coast,,,Cupcake 2012 Petite Sirah (Central Coast),Petite Sirah,Cupcake
6312,US,"Fenestra's proprietary blend of 59% Chardonnay and 41% Sémillon, this is a wine perfumed in gardenia that has a bite of oaky barrel amid barely ripe apple that finishes quick.",Semonnay,83,18.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Fenestra 2012 Semonnay Chardonnay-Semillon (Livermore Valley),Chardonnay-Semillon,Fenestra
6313,US,"This old-vine Zin has washed-out aromas and a savory, leathery character, tannic grip and a hit of smoke on the finish.",Ghirardelli Heritage Old Vine,83,26.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Milliaire 2010 Ghirardelli Heritage Old Vine Zinfandel (Calaveras County),Zinfandel,Milliaire
6314,Italy,"At the start the wine shows leafy aromas and a hint of burned rubber that eventually burns off. The lean palate is evolved, and while you can still detect a note of stewed prune, most of the fruit has dried up. It ends on a bitter, drying note of astringent tannins.",Riserva,83,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Natale Verga 2010 Riserva  (Chianti Classico),Sangiovese,Natale Verga
6315,Italy,"Fresh and balanced, this bright savory sparkler delivers mouthfuls of green apple, white peach and lemon peel. Crisp acidity keeps it refreshing while a soft mousse gives it plenty of finesse. It has a dry juicy finish.",Dirupo Brut,92,19.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Andreola 2016 Dirupo Brut  (Valdobbiadene Prosecco Superiore),Glera,Andreola
6316,France,"Wood aged during fermentation, this rich generous wine is the top cuvée from this major Saumur producer. It is rich with apple and citrus flavors backed by a touch of toastiness. The wine is towards dry with a touch of spice at the end. Drink this fine wine now.",Trésor Brut,92,18.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Bouvet-Ladubay NV Trésor Brut  (Saumur),Chenin Blanc-Chardonnay,Bouvet-Ladubay
6317,France,"Old vines, up to 60 years old, are the basis of this concentrated, ripe and intense wine. It is impressive and tightly wound, with layers of rich citrus fruit and a chalky texture. This is still a little young, so drink from 2018.",Château de la Ragotière Sélection Vieilles Vignes Sur Lie,92,16.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Les Frères Couillaud 2016 Château de la Ragotière Sélection Vieilles Vignes Sur Lie  (Muscadet Sèvre et Maine),Melon,Les Frères Couillaud
6318,US,"Muted aromas rise from the glass to reveal wild strawberry and floral rose notes in this wine. Crisp, underlying acidity and strong, present tannins support its ripeness and concentration, the body medium and the oak well-integrated.",Lingenfelder Vineyard,92,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Siduri 2015 Lingenfelder Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Siduri
6319,US,"Aromas of candy corn, spice and almond butter are followed by full-bodied, tropical-fruit flavors that show a pleasing sense of richness and intensity. It's a delicious example of the variety, with a lingering finish.",Barrel Fermented,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ashan 2016 Barrel Fermented Chardonnay (Columbia Valley (WA)),Chardonnay,Ashan
6320,France,"One year's lees aging has softened this wine and given it great richness. It is a rounded and opulent wine, deliciously ripe and full of bold, mouth-filling fruit.",Château de la Ragotière Cuvée Amélie Sur Lie,91,17.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Les Frères Couillaud 2015 Château de la Ragotière Cuvée Amélie Sur Lie  (Muscadet Sèvre et Maine),Melon,Les Frères Couillaud
6321,Italy,"One of the denomination's benchmark bottlings, this fresh yet creamy off-dry sparkler opens with alluring scents of apple, exotic fruit and white peach that carry over to the silky palate along with candied citrus zest. Crisp acidity brightens the rich flavors and creates a refreshing finish.",Primo Franco Dry,91,29.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Nino Franco 2016 Primo Franco Dry  (Valdobbiadene Prosecco Superiore),Glera,Nino Franco
6322,US,"A blend of Sangiovese (42%), Merlot (32%), and Cabernet Sauvignon, this is one of the first wines coming off the estate vineyard located next to the winery. A full five years old, it's starting to show a touch of age aromatically, with notes of bittersweet chocolate, dried cherry and dried herb along with sliced green pepper. The palate shows the brightness of acidity that this region of the valley is known for, heightening the fruit flavors and stretching out the finish.",Cut Bank Estate Vottavo,91,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2012 Cut Bank Estate Vottavo Red (Walla Walla Valley (WA)),Red Blend,Walla Walla Vintners
6323,New Zealand,"This is a great example from the warmer Bannockburn subregion of Central Otago. Dense aromas of tangy cranberries, dates, mocha and vanillan oak precede powerful but balanced tannins, lashings of acidity and a long, savory, olive-driven finish. Drink now with Moroccan cuisine or stash away through 2027.",Bannockburn,91,50.0,Central Otago,,,,,Carrick 2013 Bannockburn Pinot Noir (Central Otago),Pinot Noir,Carrick
6324,France,"Fresh citrus and green apple have a leafy touch and something that is reminiscent of wet stone. That taut slenderness is apparent throughout the light dry palate where lemony freshness plays the central role. The fizz is fine and creamy and leaves the mouth filled with freshness. This is vivid, has lots of verve and a clean dry finish.",Symphonie en P,91,25.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Cleebourg 2014 Symphonie en P Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Cleebourg
6325,France,"There is a yeasty autolytic touch of brioche that mixes with the vivid red-apple notes of the nose which also has subtle floral overtones. The palate shows a subtle harmony of fresh tart apple, a touch of strawberry and again that tender creamy note of brioche. This lovely elegant sparkler has a very fine fizz and a very refreshing long dry finish.",Prestige Rosé,91,50.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave du Roi Dagobert NV Prestige Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Cave du Roi Dagobert
6326,US,"This is an orange wine, intentionally oxidized and left in barrel for two years. It's very much like a fino Sherry, with comparable aromatics. What truly distinguishes this effort is the finish that lingers and develops more and more nuances for several minutes. Don't expect anything that resembles Chardonnay, but pair this with salted nuts, meats or fried foods and you will be delighted.",,91,25.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Clay Pigeon 2014 Chardonnay (Columbia Valley (OR)),Chardonnay,Clay Pigeon
6327,US,"One of the prettiest labels in Oregon adorns an equally lovely wine. It's aromatically lush with flowers, body powder and spice. The ripe berry fruit carries a dusting of cocoa powder. Drink 2018–2026.",Plié,91,37.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,DanCin 2015 Plié Pinot Noir (Southern Oregon),Pinot Noir,DanCin
6328,South Africa,"Smoky, earthy notes of licorice root, chicory, pepper and leather spice up the black plum, berry and cherry fruit in this blend of 42% Merlot, 21% Malbec, 16% Cabernet Franc, 12% Cabernet Sauvignon and 9% Petit Verdot. The mouthfeel is plush and filling, with generous yet structured tannins and ample acidity that frame the rich dark fruits. Final flavors of cassis and char linger long on the finish.",Z,91,50.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,De Toren 2013 Z Red (Stellenbosch),Bordeaux-style Red Blend,De Toren
6329,South Africa,"Brambly boysenberry, blackberry liqueur and crème de cassis lead the nose and mouth of this attractive wine, with waves of cigar-box spice, mentholated herbs and leather adding intrigue. It's firmly structured and packed with black-fruit flavors, resulting in a crushed-velvet texture. The finish is long and evolving, and this should continue to develop well through 2022.",Fusion V,91,60.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,De Toren 2014 Fusion V Red (Stellenbosch),Bordeaux-style Red Blend,De Toren
6330,US,"Though this is one of the first wines from winemaker Jennifer Hoage's own label, it's a study of soft integration from what can be a powerful site. Cherry, allspice and rose aromas lead into a palate full of wild berry and hearty sagebrush notes, framed by pitch-perfect acidity. A light yet spicy licorice-inflected finish completes the experience.",Radian Vineyard,91,75.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Decroux 2015 Radian Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Decroux
6331,France,"An unusually fresh herbal note of lemon balm hovers on the nose. The palate, however, counters this with ample honeyed sweetness. The lemon-balm note flashes here and there and the residual sugar frames notions of ripe Mirabelle plum beautifully. This will work well as a counterpoint to sharp blue cheeses with its medium-sweet finish.",Gloeckelberg Grand Cru,91,34.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2015 Gloeckelberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaine Fernand Engel
6332,New Zealand,"Enticing aromas of chocolate-cherry cake blend seamlessly with meat, earth and baking spices. The tannins are chewy but fine grained and beautifully balanced. Tart cherries and savory olive linger on the finish. Drink now–2024.",,91,25.0,Marlborough,,,,,Forrest 2013 Pinot Noir (Marlborough),Pinot Noir,Forrest
6333,New Zealand,"From one of Marlborough's top producers, Framingham's 2015 Pinot offers a heady concoction of dark berry fruit, cola, meat, black olive and earthy forrest floor. The palate is equally multi-faceted, focused on dark fruit, savory, and earthy characters, with a lingering acidity and long, savory finish. Drink now–2020.",,91,25.0,Marlborough,,,,,Framingham 2015 Pinot Noir (Marlborough),Pinot Noir,Framingham
6334,France,From a single parcel of Pinot Meunier this wine is crisp and textured. It has a ripe juicy apple character cut with acidity and minerality. At the same time the natural softness of the grape variety comes through to round out the wine leaving a gentle aftertaste. Drink now.,Blanc de Noirs Pinot Meunier Brut,91,69.0,Champagne,Champagne,,Roger Voss,@vossroger,Henriet-Bazin NV Blanc de Noirs Pinot Meunier Brut Pinot Meunier (Champagne),Pinot Meunier,Henriet-Bazin
6335,France,"Produced in the Aube region, this ripe full wine is rich and generous. With apple and pear fruitiness and a smooth creamy mousse, the wine has just the right amount of bottle aging. Drink now.",L'Eloquente Brut,91,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean de la Fontaine NV L'Eloquente Brut  (Champagne),Champagne Blend,Jean de la Fontaine
6336,France,Tender notes of lemon on the nose segue into riper citrus notes on the palate. This is a taut but textured wines which has a concentrated palate with an almost oily feel. Zesty lemon notes provide freshness. The finish is dry and lasting and this is sure to develop over the coming years. Drink 2017–2025.,Hatschbourg Grand Cru,91,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2016 Hatschbourg Grand Cru Riesling (Alsace),Riesling,Joseph Cattin
6337,Italy,"Enticing scents of honeysuckle, jasmine and orchard fruit mingle together while the bone-dry savory palate offers apple, pear and tangerine. An elegant perlage and vibrant acidity lend finesse and freshness while a hint of thyme closes the crisp finish.",Oltreval Rive di Guia Zero,91,23.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,La Tordera 2016 Oltreval Rive di Guia Zero  (Valdobbiadene Prosecco Superiore),Glera,La Tordera
6338,France,"With an attractive toasty aroma, this wine is rich and delicious. It is one of this producer's nonvintage blends, a very superior marriage between Grand Cru grapes from the Côte des Blancs and Montagne de Reims. With apple, toast and lemon flavors it is dry and ready to drink.",Brut Nature Grand Cru,91,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Lombard et Cie NV Brut Nature Grand Cru  (Champagne),Champagne Blend,Lombard et Cie
6339,US,"Another clean and tasty bottling from this label's numbered series, this shows light nectarine and lemon aromas on the nose. The texture is grippy and bright in acidity, offering crunchy Asian pear flavors that prove quite refreshing, with decent length.",152,91,12.0,California,San Bernabe,Central Coast,Matt Kettmann,@mattkettmann,Noble Vines 2016 152 Pinot Grigio (San Bernabe),Pinot Grigio,Noble Vines
6340,US,"Violet, sarsaparilla, crushed stone and dark berry aromas show on the nose of this bottling from Mourvèdre master Ryan Pease. Still quite young, it shows black plum, black fig, loamy earth and roast pork flavors and is bit richer and riper than his other bottlings.",Comes a Time Alta Colina Vineyard,91,52.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Paix Sur Terre 2015 Comes a Time Alta Colina Vineyard Mourvèdre (Adelaida District),Mourvèdre,Paix Sur Terre
6341,US,"Apricot, peach, orange blossom and honey flavors all come together in this ultrasmooth, ripe but well-balanced wine. Zingy acidity blends with the rich fruitiness to keep it lively and refreshing, even while the viscosity coats the palate.",,91,27.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Paskett 2016 Viognier (Lodi),Viognier,Paskett
6342,US,"This 100% varietal wine from the rocky, mountainous appellation offers sizable tannins and robust, smoky leather, black pepper and cola notes. Full-bodied and concentrated with ripe black fruit, it's a long, brawny experience.",District Collection,91,95.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Raymond 2014 District Collection Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Raymond
6343,Spain,"Aromas of cola, raisin and cassis are ripe and chunky. A sinewy palate displays raisiny flatness, while this is oaky tasting on the surface and more spicy, rubbery and fruity underneath. Flavors of tobacco and wood spice finish tight, with bright acidity keeping things lively.",Gran Reserva Edición Limitada,91,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Rioja Vega 2008 Gran Reserva Edición Limitada  (Rioja),Tempranillo,Rioja Vega
6344,US,"Crushed peppercorn, black plum, leather, dried violet, game and cedar touches show on the nose of this bottling from Ryan Roark. Sandalwood and pine notes emerge on the palate, accenting its black pepper-laced cranberry fruit. A vibrant and chillable red wine for summer.",,91,32.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Roark Wine Co. 2015 Merlot (Santa Ynez Valley),Merlot,Roark Wine Co.
6345,US,"Gorgeous fruit aromas, generous and deep fruit flavors and soft, chocolate accents add up to a very flavorful but relaxed wine. Touches of clove and cedar pop up with the second sip, while some welcome tannins clean the palate. The fruit flavors come back on the finish. It is full-bodied but very smooth.",Old Vine Rinaldi Vineyard,93,30.0,California,Fiddletown,Sierra Foothills,Jim Gordon,@gordone_cellars,Easton 2012 Old Vine Rinaldi Vineyard Zinfandel (Fiddletown),Zinfandel,Easton
6346,US,"Quite light in color, especially for the alcohol level, this wine offers dried red cherries, hibiscus, rose petals, pencil shavings and a touch of hot asphalt on the spicy and fun nose. Lots of lively red fruit energy comes forth once sipped, with nutmeg, clove spice, ginger snaps and molasses flavors rounding out a memorable pour.",,93,21.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Felten Cellars 2013 Zinfandel (Paso Robles),Zinfandel,Felten Cellars
6347,Germany,"High-impact aromas of sun-ripened blackberries, smoke and char extend throughout this rich, complex Pinot Noir. Blackberry and black cherry flavors are plump and ripe, yet layered with savory herb and mineral tones. It's solid in structure, framed tightly with tannins and should meld beautifully through 2025.",Laumersheimer Vom Kalksteinfels Trocken,93,38.0,Pfalz,,,Anna Lee C. Iijima,,Philipp Kuhn 2009 Laumersheimer Vom Kalksteinfels Trocken Spätburgunder (Pfalz),Spätburgunder,Philipp Kuhn
6348,Portugal,"Now golden in color, this intense wine is very fine indeed. Acidity, concentration and wood from the long aging all come together to give a Port that is dry while very rich, with just a hint of orange marmalade flavor. Drink now.",30 Year Old White,93,99.0,Port,,,Roger Voss,@vossroger,Quevedo NV 30 Year Old White  (Port),Port,Quevedo
6349,US,"This wine—the first vineyard-designate to come out of this young site—is 51% Cabernet Sauvignon, 27% Cabernet Franc and 22% Merlot. It takes time to get going but once it does, it provides generous aromas and flavors of coffee, vanilla, herbs, plum and cherry along with lightly grainy tannins. The precision and elegance the winery is known for is on full display.",Fiachetto XL Vineyard,93,95.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Rasa 2012 Fiachetto XL Vineyard Red (Walla Walla Valley (OR)),Bordeaux-style Red Blend,Rasa
6350,US,"This is a 100% varietal wine from a prime appellation, memorably juicy in raspberry, cassis and red currant with a floral, almost tropical flirtation on the nose. Edgy tannins and a depth of concentration smooth out on the lengthy finish, giving this wine a sense of satisfying completion.",,93,69.0,California,Oakville,Napa,Virginie Boone,@vboone,Sojourn 2012 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Sojourn
6351,Italy,"Alluring floral scents of violet, rose, and perfumed berry mingle with baking spice and sandalwood. The structured palate delivers layers of ripe black cherry, red berry, clove, cinnamon and licorice, all framed in vibrant acidity and firm, fine-grained tannins. Drink 2019–2026.",Montanello,93,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Tenuta Montanello 2011 Montanello  (Barolo),Nebbiolo,Tenuta Montanello
6352,US,"Finished off dry, this masks its residual sugar with ample acidity. Some portion of the winery's numerous individual Riesling lots is barrel fermented, and here there are unmistakable highlights of caramel. On the palate it's smooth and rich, with wide-open flavors of peach and pear.",Estates Reserve,93,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2014 Estates Reserve Riesling (Willamette Valley),Riesling,Trisaetum
6353,France,A firm touch of toast and vanilla gives this rich wine a rounded character. Honey and creamed apple flavors give further generosity. Yellow fruits at the end are balanced with a more zingy lemon and pink grapefruit acidity. Drink this ripe wine from 2017.,Mont de Milieu Premier Cru,93,,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2013 Mont de Milieu Premier Cru  (Chablis),Chardonnay,William Fèvre
6354,US,"This classic site provides a grippy, structured experience of juicy, leathery blackberry and black pepper. The wine also reveals a brighter, more vibrant underside of red berry, perhaps from the contribution of 5% Grenache into the mix, alongside 17% Petite Sirah. Firm, focused and full bodied, this is a delicious wine.",St. Peter's Church,93,45.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Valdez 2012 St. Peter's Church Zinfandel (Alexander Valley),Zinfandel,Valdez
6355,Italy,"Creamy and delicious, this beautiful white offers aromas and flavors of juicy pear, ripe green apple, white almond, sea salt, wild herb and ginger. Fresh acidity brightens the creamy flavors.",Sciala Superiore,93,23.0,Sicily & Sardinia,Vermentino di Gallura,,Kerin O’Keefe,@kerinokeefe,Vigne Surrau 2014 Sciala Superiore  (Vermentino di Gallura),Vermentino,Vigne Surrau
6356,Italy,"Violet, iris, wild berry, tilled soil and mint aromas mingle in the glass. The structured, elegant palate delivers crunchy red cherry, crushed raspberry, white pepper, iron and aromatic herb alongside a backbone of vibrant acidity and firm but refined tannins. This is quite simply a fabulous wine. Drink 2018–2030.",,93,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Luigi Oddero & Figli 2010  Barbaresco,Nebbiolo,Luigi Oddero & Figli
6357,France,"This is a rich, round and full-bodied wine with smooth, creamy apple and pear flavors. It is cut through with zingy lemon acidity and a touch of honey. The structure comes from a cool line of lemon zest, minerality and a tight, taut aftertaste. Drink from 2017.",Vaillons Premier Cru,93,55.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2013 Vaillons Premier Cru  (Chablis),Chardonnay,William Fèvre
6358,US,"This winery northeast of San Diego sources from up north and experiments heavily with stem inclusion on this bottling, which shows cherry blossoms, crushed cranberries and an earthy line of anise through the nose. Plush purple fruit flavors of olallieberry and boysenberry power the medium-bodied palate, with sage and peppercorn spice throughout.",Stem Head,93,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Orfila 2013 Stem Head Pinot Noir (Santa Maria Valley),Pinot Noir,Orfila
6359,Australia,"Named for one of Barossa's top vineyards, this blends fruit from Barossa, McLaren Vale, Clare Valley and Langhorne Creek into a splendid warm-climate Shiraz. It's full bodied, dense and dusty in texture, with rich dark-fruit flavors of dates, blackberries and blueberries. Hints of baking spices and mocha from the barrel-aging should integrate nicely over the next several years. Drink 2017–2025.",Bin 28 Kalimna,93,30.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Penfolds 2012 Bin 28 Kalimna Shiraz (South Australia),Shiraz,Penfolds
6360,Italy,"Underbrush, tilled soil, violet, pressed rose petal and ripe berry aromas emerge on this polished, full-bodied red. The palate shows nice tension, offering juicy wild cherry, raspberry, ground clove, cinnamon and chopped herb framed by fine-grained tannins. A licorice note closes the firm finish.",,93,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pio Cesare 2011  Barbaresco,Nebbiolo,Pio Cesare
6361,US,"A tiny-production wine that is exuberantly brambly and wild, this has a bouquet of juicy black and red berries at its core. Balanced and elegant despite the generous palate, it has softened tannins and a thickness toward the finish. offering accents of black pepper and brown sugar.",Riverwash,93,35.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Sequum 2012 Riverwash Zinfandel (Dry Creek Valley),Zinfandel,Sequum
6362,France,"The concentration of 2012 shows well in this dense wine. It is tightly structured, with a strong texture that brings out both the acidity and the zesty, tangy and nervy character of the white and citrus fruits. It's a wine for aging; drink from 2018.",Domaine Long-Depaquit Les Blanchots Grand Cru,93,,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2012 Domaine Long-Depaquit Les Blanchots Grand Cru  (Chablis),Chardonnay,Albert Bichot
6363,France,"A tight and closed wine from the southernmost premier cru, this is still developing. As it fills out, it will bring in the apple ripeness and fresh character that are just a hint at the moment. It will certainly remain structured and nervy with a strongly steely aftertaste. Drink from 2018.",Domaine Long-Depaquit Vaucoupin Premier Cru,93,,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2013 Domaine Long-Depaquit Vaucoupin Premier Cru  (Chablis),Chardonnay,Albert Bichot
6364,Italy,"This wine opens with a lovely fragrance of violet, iris, wild berry, licorice and a whiff of leather. The smooth palate doles out ripe wild cherry, cinnamon, clove, white pepper, tobacco and anise. It's impeccably balanced, with glossy tannins and fresh acidity. Already drinking beautifully, it will also age well for several years.",Ovello Vigna Loreto,93,55.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Albino Rocca 2012 Ovello Vigna Loreto  (Barbaresco),Nebbiolo,Albino Rocca
6365,US,"This shows a combination of deep fruit flavors and a firm, tight-grained texture that make it classic in style. Black cherry and black currant flavors are wonderfully accented by impressions of pine forest and dried mushrooms. Baxter matured this wine in 100% neutral French oak barrels, so the taste is all about the Langley grapes and not new oak.",Langley Vineyard,93,48.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Baxter 2012 Langley Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Baxter
6366,US,"There's a warm peach ripeness on the nose of this wine from a tiny appellation north of Santa Cruz near Bonny Doon, along with aromas of kumquat, vanilla bean and sea salt. The palate shows more peach, caramelized apples and saffron, cut with a lime-juice acidity and finishing with a dollop of vanilla-butter.",Beaureagard Ranch,93,50.0,California,Ben Lomond Mountain,Central Coast,Matt Kettmann,@mattkettmann,Beauregard 2013 Beaureagard Ranch Chardonnay (Ben Lomond Mountain),Chardonnay,Beauregard
6367,Argentina,"This is Renacer's first Cabernet Franc, and it's excellent. Light herb notes, fine wood and deep black-fruit aromas make for a superb entry. The palate is loaded with power, but a touch of bold tartaric acidity does stick out. Black cherry, kirsch, mocha and chocolate flavors finish amid a lush mix of chocolaty oak, related spices and deliciousness. Drink through 2021.",Punto Final Gran Edición Limitada,93,65.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Renacer 2011 Punto Final Gran Edición Limitada Cabernet Franc (Mendoza),Cabernet Franc,Bodega Renacer
6368,Italy,"This takes a few minutes to open up in the glass before revealing alluring classic Nebbiolo scents of wild red berry, sweet cake spice and a balsamic note. The palate is spot on; delivering juicy raspberry, wild cherry, black tea, ground pepper, cinnamon, chopped herb and a hint of pipe tobacco. Firm, glossy tannins and bright acidity give it an elegant structure.",,93,35.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Castello di Neive 2012  Barbaresco,Nebbiolo,Castello di Neive
6369,Italy,"This offers typical Nebbiolo aromas of dark red berry, blue flower, truffle and a whiff of game along with a balsamic note. The young palate is still tight but shows dried black cherry, clove, black pepper and tobacco while firm, fine-grained give it a solid grip. Chopped mint closes the finish.",Altenasso,93,85.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cavalier Bartolomeo 2011 Altenasso  (Barolo),Nebbiolo,Cavalier Bartolomeo
6370,US,"Savory notes are at the fore on this wine, with aromas of saline, dried herbs, earth, stems and flowers. The coffee and earth flavors are sumptuous in feel with an extended finish.",SJR Vineyard,93,65.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Delmas 2013 SJR Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Delmas
6371,France,"The wine is from a premier cru that is off the main Serein river valley. It's tight and mineral in character, very crisp and crunchy. Bright apples and lemon juice cut through the tense texture to give a wine that is structured and needs to age. Drink from 2017.",Les Fourneaux Premier Cru,93,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2012 Les Fourneaux Premier Cru  (Chablis),Chardonnay,Domaine Laroche
6372,France,"This tight and crisp wine is produced from a parcel that is run biodynamically. It is nervy, edgy, packed with fruitiness and intense acidity. That makes the wine still very young, lean and needing time to fill out. Drink from 2017.",Vaulorent Premier Cru,93,,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2014 Vaulorent Premier Cru  (Chablis),Chardonnay,Jean-Marc Brocard
6373,Australia,"This is another top-flight example of how good the 2012 vintage was for South Australian Shiraz. The oak here is so subtle as to not factor into the wine's scents of raspberry and cracked pepper. Hints of spice and vanilla mark the palate, gently accenting red berry fruit before ending in a flood of silky tannins. Drink now–2030.",Entity,93,40.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,John Duval Wines 2012 Entity Shiraz (Barossa),Shiraz,John Duval Wines
6374,Portugal,"The second wine from Duorum, the brand created by João Portugal Ramos and José Soares Franco in 2007, this is ripe with tannin, black fruit and juicy acidity. Drink from 2018.",Tons de Duorum,87,11.0,Douro,,,Roger Voss,@vossroger,Duorum 2015 Tons de Duorum Red (Douro),Portuguese Red,Duorum
6375,Italy,"A blend of Merlot, Corvina and Sangiovese, this opens with aromas of dark berry and a hint of cooking spice. The straightforward palate presents crushed black plum and clove alongside round tannins. Enjoy soon.",Appassionatamente Rosso,87,17.0,Veneto,Veneto,,Kerin O’Keefe,@kerinokeefe,Famiglia Cielo 2015 Appassionatamente Rosso Red (Veneto),Red Blend,Famiglia Cielo
6376,South Africa,"Clean and pure, this is a bright and easy-drinking expression. Notes of white melon, pear, key lime and honeysuckle grace the bouquet and palate. Zesty citrus flavors coupled with medium acidity lend an attractive freshness through the close. Drink now.",Bergkelder Selection,87,11.0,South Africa,,,Lauren Buzzeo,@laurbuzz,Fleur Du Cap 2016 Bergkelder Selection Chenin Blanc (South Africa),Chenin Blanc,Fleur Du Cap
6377,France,"Full and ripe, this is a rich wine. Its tannins are well cushioned by the ripe black fruits and generous texture. Fruity with balanced acidity, the wine is spicy and with an open aftertaste. Drink now.",Gouleyant,87,12.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2015 Gouleyant Malbec (Cahors),Malbec,Georges Vigouroux
6378,US,"Slate, raspberry and black plum aromas mark the nose of this blend of 39% Grenache, 38% Syrah, 13% Mourvèdre and 10% Petite Sirah. Pronounced gravel-like minerality leads the palate, which frames cranberry fruit with grippy tannins.",Cold Fusion,87,32.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Hawk Watch Winery 2013 Cold Fusion Red (South Coast),Rhône-style Red Blend,Hawk Watch Winery
6379,Argentina,"Inky in color, with exotic, gaseous and balsamic aromas of black fruits and iodine, this biodynamic Malbec-Syrah blend is funky, jumpy, tartatic and jumbled on the palate. Stew, somewhat sour and earthy berry flavors finish scratchy but with length and energy.",Certified Biodynamic,87,23.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tikal 2014 Certified Biodynamic Malbec-Syrah (Mendoza),Malbec-Syrah,Tikal
6380,South Africa,"Aromas of orange, pineapple and guava are ripe but bright on the nose of this fresh white. Flavors of green plum and apple skin lend verve to the medium-weight mouthfeel, in addition to cleansing acidity that enlivens the finish. Drink now.",,87,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Tussock Jumper 2015 Chenin Blanc (Western Cape),Chenin Blanc,Tussock Jumper
6381,US,"This is a smooth-textured, medium-bodied wine that opens with brown sugar and maple aromas, leads to ripe cherry and blackberry flavors and finishes with a hint of sweetness.",,86,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Kitchen Sink NV Red (California),Red Blend,Kitchen Sink
6382,US,"This wine is dry and substantial, emphasizing earthy, savory flavors over fruity ones. An attractive walnut and almond element carries through from the aroma to the flavors.",,86,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Kitchen Sink NV White (California),White Blend,Kitchen Sink
6383,US,"This is from a hillside estate vineyard and is entirely barrel fermented, its oak subtle and supportive. Medium bodied and not overripe, it offers honeysuckle aromas and lime and lemon rind flavors.",Homestead Block,86,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Kuleto Estate 2014 Homestead Block Chardonnay (Napa Valley),Chardonnay,Kuleto Estate
6384,Portugal,"This wine is produced from two of the quintas owned by Ramos-Pinto. It's fruity and crisp, packed with bright fruit and lively acidity, and finishes on tangy citrus with a riper, creamy texture. Drink from late 2017.",Duas Quintas Branco,86,12.0,Douro,,,Roger Voss,@vossroger,Ramos-Pinto 2015 Duas Quintas Branco White (Douro),Portuguese White,Ramos-Pinto
6385,US,"This wine is a blend of Cabernet Sauvignon, Merlot, Pinot Noir and Syrah. Aromas of green wood mixed with tire rubber, red currant, strawberry and spice. It delivers red and black-fruit flavors that linger on the finish.",Cuvée,86,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castle Rock 2014 Cuvée Red (Columbia Valley (WA)),Red Blend,Castle Rock
6386,Portugal,"This wine from the mountain vineyards of eastern Portugal is rich, fruity and made to be drunk young. With soft tannins and juicy red berry fruit, it's open and ripe. Drink now.",Barão de Figueira,86,10.0,Beira Interior,,,Roger Voss,@vossroger,Companhia das Quintas 2014 Barão de Figueira Red (Beira Interior),Portuguese Red,Companhia das Quintas
6387,Italy,"Aromas of white spring flower, orchard fruit and citrus spill out of the glass. The fun lively palate delivers ripe yellow peach and green apple alongside a foaming mousse.",Nature,86,22.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,De Stefani 2015 Nature  (Prosecco),Glera,De Stefani
6388,France,"The warm 2015 vintage has softened and rounded this 100% Sauvignon Blanc wine. That gives the wine ripe fruits, touches of pineapple as well as white peach. With attractive acidity at the end, the wine is still crisp and young. Drink now.",La Fleur Lily,86,12.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Domaine de Grange Neuve 2015 La Fleur Lily Sauvignon Blanc (Bergerac Sec),Sauvignon Blanc,Domaine de Grange Neuve
6389,Portugal,"This is an attractive, soft blend of Arinto, Viosinho and Antão Vaz. With white fruit flavors and a warm, ripe texture, it's crisp, fruity and ready to drink.",,86,18.0,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2015 White (Alentejano),Portuguese White,Dona Maria-Júlio Bastos
6390,Portugal,"This wine is full of red berry flavor and soft tannins. With its forward fruit and smooth texture, it's made to be drunk young, so drink now.",Conde Vimioso Colheita Seleccionada,86,10.0,Tejo,,,Roger Voss,@vossroger,Falua 2015 Conde Vimioso Colheita Seleccionada Red (Tejo),Portuguese Red,Falua
6391,France,"Closer to Bordeaux than is Cahors, this is Malbec with a cooler visage. It has spice and stalky tannins along with plenty of acidity. The wine is bright with red berry fruits and a crisp lightly mineral aftertaste. Drink from 2018.",Pigmentum,86,15.0,Southwest France,Buzet,,Roger Voss,@vossroger,Georges Vigouroux 2015 Pigmentum Merlot-Malbec (Buzet),Merlot-Malbec,Georges Vigouroux
6392,US,"Strong wood smoke and grilled meat aromas lead to equally assertive oak and dried herb flavors, giving this wine extreme personality. It has medium body and rather soft tannins and texture to balance.",,86,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ironstone 2015 Cabernet Franc (Lodi),Cabernet Franc,Ironstone
6393,US,"Quite savory in style, this dry full-bodied Riesling suggests pressed apple and pear flavors marked by brisk slightly puckering acidity. A touch of sweet spice warms a moderately long finish.",Estate,86,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Jamesport 2013 Estate Riesling (North Fork of Long Island),Riesling,Jamesport
6394,Argentina,Earthy rubbery berry aromas suggest pencil eraser and rubber. This Malbec-Syrah blend feels chunky and on the heavy side. Baked blackberry and chocolate flavors finish stewy and wayward.,MIO,86,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mauricio Lorca 2014 MIO Malbec-Syrah (Mendoza),Malbec-Syrah,Mauricio Lorca
6395,South Africa,"A hint of lightly toasted brioche adds depth to the red apple and honeydew fruit aromas and flavors. The mouthfeel is surprisingly round, fleshed out by the rich fruit flavors, but then picks up some verve on the lightly bitter, pithy finish. Drink now.",,86,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Ngumu 2015 Chenin Blanc (Western Cape),Chenin Blanc,Ngumu
6396,Argentina,"Gritty aromas of herbal berry fruits and coffee grounds lead to a hard tannic, compact palate with loud acidity. Disparate flavors of burnt coffee, tomato and stewed plum finish with scraping tannins and herbal notes that reflect the nose and palate.",Familia Navarro Torrre Grand Gold Medal,86,39.0,Other,Argentina,,Michael Schachner,@wineschach,Bodega Las Cañitas 2009 Familia Navarro Torrre Grand Gold Medal Malbec-Cabernet Sauvignon (Argentina),Malbec-Cabernet Sauvignon,Bodega Las Cañitas
6397,Italy,"Aromas of green apple, Bartlett pear, citrus and sage lead into the lightly sparkling palate. Fresh acidity lifts the rich flavors.",Cuvée Viviana,86,28.0,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Valdo NV Cuvée Viviana  (Valdobbiadene Superiore di Cartizze),Glera,Valdo
6398,Argentina,"This copper-tinted rosé of Pinot Noir smells like a rubber gym ball and citrus fruits. A full round bouncy palate brings it around, while dry citrus and stone-fruit flavors show a skins-like quality on a steady finish.",Terroir Único Pinot Noir,86,12.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Zorzal 2016 Terroir Único Pinot Noir Rosé (Tupungato),Rosé,Zorzal
6399,Portugal,"This broad, fruity wine brings out ripe berry flavors in spades. It has generous fruit, soft tannins and a smooth, open texture. Drink now.",Convento da Vila,86,7.0,Alentejano,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2015 Convento da Vila Red (Alentejano),Portuguese Red,Adega Cooperativa de Borba
6400,Portugal,"The local Baga grape, better known for producing structured red wines, also lends itself to fruity sparkling rosé. Bright acidity gives this crisp wine its tangy, red currant character. Drink now.",Marquês de Marialva Rosé Bruto,86,12.0,Beira Atlantico,,,Roger Voss,@vossroger,Adega de Cantanhede NV Marquês de Marialva Rosé Bruto Baga (Beira Atlantico),Baga,Adega de Cantanhede
6401,US,"A substantial dose of fruit and good, grippy texture make this hearty wine ready for any protein dishes. It has full body, tasty black cherry and plum flavors and moderate tannins that lend structure.",Reserve,86,18.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Angeline 2015 Reserve Pinot Noir (Mendocino County),Pinot Noir,Angeline
6402,US,"Contrary to its name, this isn't exactly a 100-point wine, but it is ripe and full-flavored. Smooth on the palate and almost soft in texture, it's medium-bodied and very drinkable.",Hundred Point,86,50.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Greenwood Ridge 2013 Hundred Point Cabernet Sauvignon (Mendocino Ridge),Cabernet Sauvignon,Greenwood Ridge
6403,South Africa,"This easy-to-like wine is loaded with forward citrus tones alongside additional scents of gooseberry and fresh grass. The lightweight mouthfeel gets a little lazy on the midpalate, but bright citrus flavors and ample acidity help to keep the finish fresh and lively. Drink now.",,86,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Indaba 2015 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Indaba
6404,Italy,"Fresh and crisp with a very bright pink color and measured aromas of raspberry, strawberry and rose petal, this is a perky wine that aspires to informal summer sipping. The wine delivers power and intensity and a crisp feel that would pair beautifully with Thai curry shrimp.",Doga delle Clavule Rosato,85,,Tuscany,Maremma,,,,Caparzo 2007 Doga delle Clavule Rosato Rosé (Maremma),Rosé,Caparzo
6405,France,Classic aromas of cassis and black cherries dominate this impressive effort from the south of France. Sinewy tannins and good concentration make for a fine balance in the mouth while notes of earth and mineral persist on the finish. Drink up.,Cabernet Sauvignon de Pennautier,85,10.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Château de Pennautier 2006 Cabernet Sauvignon de Pennautier Cabernet Sauvignon (Vin de Pays d'Oc),Cabernet Sauvignon,Château de Pennautier
6406,Italy,"Here's a 100% Corvina (one of the grapes that goes into Amarone and Ripasso) that delivers feminine aromas of red rose, sweet almond paste, cola and chopped herbs. Pair this vibrant wine with lasagna or ravioli.",Terra Solinas,85,,Veneto,Veneto,,,,Corte Cariano 2006 Terra Solinas Corvina (Veneto),Corvina,Corte Cariano
6407,Austria,"A fruity wine that is packed with red cherry and juicy plums. On top of the fruitiness, however, the acidity is prominent, which means it needs time to fill out, leaving a smoky, leathery textured aftertaste. Glass stopper.",,85,22.0,Burgenland,,,Roger Voss,@vossroger,Gernot and Heike Heinrich 2007 Zweigelt (Burgenland),Zweigelt,Gernot and Heike Heinrich
6408,Austria,"A sweet, toffee-flavored wine, the super-rich Riesling bringing some good acidity into the mix of intense concentration and ultra-sweet honey. The flavors are edging over the top—a little here goes a long way.",Essencia Kosher Trockenbeerenauslese,85,25.0,Burgenland,,,Roger Voss,@vossroger,Hafner 2002 Essencia Kosher Trockenbeerenauslese Riesling (Burgenland),Riesling,Hafner
6409,Italy,"Mineral driven and enhanced by floral and fruity fragrances, this is an attractive wine in terms of appearance, smell and taste. Aromas include stone fruit and almond blossom and the wine offers drying notes on the close.",,85,,Lombardy,Lugana,,,,Olivini 2007  Lugana,Trebbiano,Olivini
6410,US,"A little ungainly at first blush, with tannicly sharp elbows and some green, minty flavors. But it shows some pretty cherries and spices, and is dry and silky.",,85,42.0,California,Russian River Valley,Sonoma,,,Olson Ogden 2006 Pinot Noir (Russian River Valley),Pinot Noir,Olson Ogden
6411,US,"Soft and briary, with pepper-infused flavors of wild forest berries, currants, beef jerky, leather, tobacco and sage. Enjoy this easy-drinking Zin now.",Private Reserve,85,24.0,California,Alexander Valley,Sonoma,,,Sausal 2006 Private Reserve Zinfandel (Alexander Valley),Zinfandel,Sausal
6412,New Zealand,"Perhaps this is starting to tire? There's a slightly waxy dullness to the wine's otherwise interesting citrus aromas, while the flavors of lemon and white grapefruit are pleasant without being captivating. Drink up.",,85,17.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Stone Paddock 2007 Sauvignon Blanc (Hawke's Bay),Sauvignon Blanc,Stone Paddock
6413,South Africa,"This wine gives a big, ripe nose and flavors of apricot, honey and melon, with balanced fruit and acid and a clean but rounded character. Full bodied and complex with a lingering finish.",,85,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Blue Cove 2007 Viognier (Western Cape),Viognier,Blue Cove
6414,New Zealand,"This light- to medium-bodied Sauvignon Blanc appears to aim at a minerally style, marrying hints of green (veggies?) with otherwise pleasant citrusy aromas and flavors. Grapefruit and anise make an appearance on the finish. Drink up.",The Stones,85,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Cairnbrae 2007 The Stones Sauvignon Blanc (Marlborough),Sauvignon Blanc,Cairnbrae
6415,US,"Good structure in this Cab, with firm tannins and fine acidity, but it lacks richness, especially at this price. There's a minty green sharpness next to the black currant flavors, making it feel unripe and unbalanced.",,85,60.0,California,Oakville,Napa,,,Coniglio 2004 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Coniglio
6416,Italy,"Easygoing and fresh—with a very attractive price tag—Corvo Bianco is a historic and steady Best Buy contender. The wine exhibits fresh citrus notes and has a lean, compact feel.",Bianco,85,10.0,Sicily & Sardinia,Sicilia,,,,Corvo 2007 Bianco White (Sicilia),White Blend,Corvo
6417,France,"A fresh and lively Chardonnay with flavors of pear, lemon and apple core. The medium weight mouthfeel comes off a bit sharp and prickly but closes crisp and clean.",Aussières Blanc,85,17.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Domaines Barons de Rothschild (Lafite) 2007 Aussières Blanc Chardonnay (Vin de Pays d'Oc),Chardonnay,Domaines Barons de Rothschild (Lafite)
6418,South Africa,"This unoaked white offers rounded tropical fruit aromas and flavors like pineapple, melon and pear. The style is straightforward and exuberant, with balanced acidity and a fruity, lush finish. Keep on the table for everyday enjoyment.",,85,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Fairvalley 2008 Chenin Blanc (Western Cape),Chenin Blanc,Fairvalley
6419,South Africa,"An elegant white with a nose that combines zippy citrus, minerals and a touch of guava. The palate offers clean and spritzy character with a wave of rounding tropical fruit and a spin of spice. Pair with spicy food—think Indian or Thai.",,85,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Fleur Du Cap 2008 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Fleur Du Cap
6420,France,"Cedar, red cherries and woodsy mineral notes make for a fairly complex opening. The palate is crisp, with lovely tar and leather notes framed by soft tannins that persist on the moderately long finish. An elegant choice to accompany steak.",,85,9.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Fortant 2006 Cabernet Sauvignon (Vin de Pays d'Oc),Cabernet Sauvignon,Fortant
6421,US,"This barrel-fermented Sauvignon Blanc will appeal to fans of oak. It's strong in charry, caramelized, buttered toast flavors that dominate the underlying wine, and make it taste a little sweet.",Barrel Complete,85,28.0,California,Dry Creek Valley,Sonoma,,,Quivira 2007 Barrel Complete Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Quivira
6422,US,"Oddly, Silver Lake's least expensive Merlot is its best. It's a solidly made, straight-ahead varietal wine, with a core of black olive and currant, stiff tannins and enough grip to hold up to hearty main meat dishes.",,85,12.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Silver Lake 2006 Merlot (Rattlesnake Hills),Merlot,Silver Lake
6423,France,"A complex wine, exhibiting smoky tannins, rich fruit, a dark texture and concentration. Produced by the Moueix winemaking team, it feels complete with its sense of style and elegance as well as weight. Give this powerful wine many years in the cellar.",,96,475.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Trotanoy 2010  Pomerol,Bordeaux-style Red Blend,Château Trotanoy
6424,Italy,"Mocali's beautiful riserva opens with an inky dark appearance, thick concentration and savory aromas of leather and spice that add one more layer of complexity to an already very enticing wine. At the core, it is redolent of dark fruit and cherry, and the mouthfeel is thick and luscious. The richness of the color is beautiful as is the suppleness of the wine's texture. Hold 10 years.",Riserva,96,73.0,Tuscany,Brunello di Montalcino,,,,Mocali 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Mocali
6425,France,"This is such an elegant wine that has all the structure of the vintage. Surrounding the tannins, the wine is sweet and ripe, with smokiness from the wood. It's powerful, elegant and sophisticated with a strong sense of poise. The tannins promise long-term aging.",,96,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Montrose 2010  Saint-Estèphe,Bordeaux-style Red Blend,Château Montrose
6426,France,"A blend of 66% Pinot Noir and 34% Chardonnay, this is opulent and full bodied, with toast and wood flavors. Rich and ripe, this beautiful wine is generous and still young, with just a touch of bitterness at the end.",La Grande Année Brut,96,155.0,Champagne,Champagne,,Roger Voss,@vossroger,Bollinger 2004 La Grande Année Brut  (Champagne),Champagne Blend,Bollinger
6427,France,"A grand wine, it has great ripeness and richness, majestic in its structure and upright character. It is concentrated, perfumed and opulent. The style of Ducru Beaucaillou is both generous and powerful, and obviously ageworthy.",,96,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Ducru Beaucaillou 2010  Saint-Julien,Bordeaux-style Red Blend,Château Ducru Beaucaillou
6428,France,"This is a great wine with its swathes of ripe fruit allied to a very structured character. It is concentrated with complex flavors that bring in wood, tropical fruits, apricots and a dense texture. Combined, these elements give the wine great style and aging potential.",,96,132.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Domaine de Chevalier 2010  Pessac-Léognan,Bordeaux-style White Blend,Domaine de Chevalier
6429,France,"This is a perfumed wine, dominated by Cabernet Franc. Black fruits are layered with wood, dry tannins and a beautiful aromatic quality. The wine is deep and complex, built for the long term with its power, density and considerable elegance.",,95,235.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Le Dôme 2010  Saint-Émilion,Bordeaux-style Red Blend,Le Dôme
6430,France,"A rich, ripe and finely balanced wine. Its acidity cuts through the full pear and apricot flavors to give a tight crispness. At this stage, it is all fruit and acidity, but it does have the potential for greatness with a more complex sense coming from the wood aging and the fine, tight texture.",,95,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Smith Haut Lafitte 2010  Pessac-Léognan,Bordeaux-style White Blend,Château Smith Haut Lafitte
6431,US,"This Dr. Crane vineyard has really rocked in recent vintages. Enormously rich and deep, with a fabulous compaction of black currant, dark chocolate, baking spice and cedar flavors. There's an interesting grilled meatiness, like the charred fat on a great steak, and lots of new oak, but it's perfectly integrated. The smoky, toasty barrel notes are perfect companions to the fruit's power. Drink this 100% Cab now and over the next 12–15 years.",Beckstoffer Dr. Crane Vineyard,95,145.0,California,St. Helena,Napa,,,B Cellars 2009 Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,B Cellars
6432,US,"An outstanding Cabernet that shows its pedigreed origin in every respect. The aroma is profound with black currants, flavors deep and concentrated, and tannins as smooth and complex as Napa can produce. So beautiful now, it's hard to resist drinking it, but this lovely wine should improve for a decade, slowly developing in the bottle.",Beckstoffer To Kalon Vineyard,95,165.0,California,Oakville,Napa,,,B Cellars 2009 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,B Cellars
6433,France,"A smooth, dense wine, ripe and polished. It brings out a modern view of Bordeaux, dark and concentrated, hinting at the new-wood aging. At the same time, the wine has a serious edge that promises proper aging.",,95,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Pape Clément 2010  Pessac-Léognan,Bordeaux-style Red Blend,Château Pape Clément
6434,France,"This is a complex and rich wine dominated by superripe fruit. It is a wine of extremes, of fruit, of dark tannins allied to some bitterness from the black chocolate extract. Ripe plums and sweet black fruits are given a lift at the end with bright acidity.",,95,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cos d'Estournel 2010  Saint-Estèphe,Bordeaux-style Red Blend,Château Cos d'Estournel
6435,France,"A great wine, packed with black currant fruits, sweet tannins and beautiful acidity. Made by the team at Léoville las Cases, this wine reveals an elegant, restrained structure, ripe and delicious fruit and a darker, tighter texture for aging.",,95,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Clos du Marquis 2010  Saint-Julien,Bordeaux-style Red Blend,Clos du Marquis
6436,Italy,"Vigna Paganelli shows amazing results with a bright fruit quality that translates into black cherry and blackberry. At the back are sophisticated tones of leather, tobacco and light touches of spice that give the wine depth and elegance. The most interesting aspect, however, is the mouthfeel that shows firm but beautifully ripe tannins that will help the wine age 10 years or more.",Vigna Paganelli Riserva,95,115.0,Tuscany,Brunello di Montalcino,,,,Il Poggione 2007 Vigna Paganelli Riserva  (Brunello di Montalcino),Sangiovese Grosso,Il Poggione
6437,Spain,"This Toro wine is a mindblower. The nose is exemplary: it bursts with smooth, rooty aromas of licorice, kirsch and roasted black plum. The palate is huge and tannic but luxurious, and the flavors of tobacco, cedar, lemon peel, spice and black fruit set up a finish with espresso, black cherry and a wall of tannins. Drink now through 2018.",Termanthia,95,200.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Numanthia 2009 Termanthia  (Toro),Tinta de Toro,Numanthia
6438,France,"This wine is sourced from two parcels, one planted in the 1930s and the other in the 1950s. The low dosage is possible because of the concentration and ripeness of the fruit, resulting in a sophisticated, balanced and rich wine with a lemon zest flavor, a tight, mineral texture, and a crisp finish.",Vieilles Vignes de Cramant Grand Cru,95,90.0,Champagne,Champagne,,Roger Voss,@vossroger,Larmandier-Bernier 2006 Vieilles Vignes de Cramant Grand Cru Chardonnay (Champagne),Chardonnay,Larmandier-Bernier
6439,Italy,"Castello Banfi delivers a sophisticated and elegant expression with pretty highlights of dark fruit, cassis, crushed spice and even a dusting of black pepper. This classy riserva delivers dark concentration, polished tannins, balanced acidity and long fruit-driven persistency. Best in 5–10 years.",Poggio all'Oro Riserva,95,150.0,Tuscany,Brunello di Montalcino,,,,Castello Banfi 2007 Poggio all'Oro Riserva  (Brunello di Montalcino),Sangiovese Grosso,Castello Banfi
6440,France,"A big, complex wine from this continually improving property, this is now performing at its classed-growth level with concentrated ripe berry fruits and chocolate flavors. The wood aging is still showing through and needs time to integrate better, but as it does, this will be a great wine.",,95,375.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Bélair-Monange 2010  Saint-Émilion,Bordeaux-style Red Blend,Château Bélair-Monange
6441,France,"A powerful and complex wine from an estate performing on its top form. Solid tannins, layers of wood and dark fruits combine to give a wine that offers both richness and a dense structure. This Haut-Bailly should age impressively and for many years.",,95,160.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bailly 2010  Pessac-Léognan,Bordeaux-style Red Blend,Château Haut-Bailly
6442,France,"A majestic wine, grand in every sense. It has weight, the firmest of tannins and an immense sense of structure. This neighbor of Château Pétrus is firmly dense, showing both the fruits and the tannins in balance. Give this wine at least 10 years in the cellar.",,95,398.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Fleur-Pétrus 2010  Pomerol,Bordeaux-style Red Blend,Château la Fleur-Pétrus
6443,France,"Firm and closed, this is a wine with so much power and concentration. It also has beautiful fruit, smooth and opulent, that merges into the complex tannins and brooding, dark structure. It will take many years for this wine to open up.",,95,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Domaine de Chevalier 2010  Pessac-Léognan,Bordeaux-style Red Blend,Domaine de Chevalier
6444,France,"This is a big and smoky wine that's very concentrated. It shows both the power and the structure of the vintage, as well as balances fresh, fragrant fruit. Dry tannins and the dusty texture are finely integrated into a wine that layers wood, intense acidity and great long-term potential.",,95,130.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Vieux Château Mazerat 2010  Saint-Émilion,Bordeaux-style Red Blend,Vieux Château Mazerat
6445,Italy,"Riserva Poggio alle Mura really delivers the goods with a dark garnet appearance and huge aromatic intensity that comes forth as dried fruit, cassis, prune, cola, ginger, cedar and licorice. The wine shows complexity and balance with endnotes of sweet spice and dark berry. This is a rich, plush and velvety Brunello that will be ready to drink in just a few brief years.",Poggio alle Mura Riserva,95,,Tuscany,Brunello di Montalcino,,,,Castello Banfi 2007 Poggio alle Mura Riserva  (Brunello di Montalcino),Sangiovese Grosso,Castello Banfi
6446,France,"Powerful, complex and ripe, this is a magnificent and concentrated wine. Juicy blackberry fruits, tight acidity and finely integrated tannins give a smooth, rich texture. This beautiful wine has long-term aging potential.",,95,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Canon 2010  Saint-Émilion,Bordeaux-style Red Blend,Château Canon
6447,France,"Austere and severe, this single-vineyard wine is very much a product of its limestone terroir. It has a mineral intensity that pushes through the tannins and black currant fruit, giving a powerful, dark character. Firm and structured, this is a wine for the long term.",,94,200.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Les Astéries 2010  Saint-Émilion,Bordeaux-style Red Blend,Les Astéries
6448,US,"The latest entrant into the Napa Cabernet sweepstakes succeeds with this flashy wine. Made from grapes grown in the warm Vaca Hills east of the Silverado Trail, this wine impresses immediately with aromatics of black currants, mocha and lightly toasted French oak. In the mouth, it's pure Cabernet pleasure, with soft, compelling tannins and fine acidity. It's a dramatic wine that should develop well over the next 10 years, if not longer. This is a winery to watch.",Three Twins Vineyard,94,85.0,California,Napa Valley,Napa,,,Stone The Crows 2010 Three Twins Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stone The Crows
6449,France,"Equal parts Pinot Noir and Chardonnay, this is a powerfully rich wine based on the 1998 and 1997 vintage. It is full, packed with citrus, peach and apricot flavors mingling with a beautiful, generous creamy texture. This is a glorious Champagne, a worthy homage to Louis Tarlant who pioneered the family's Champagne in the early 20th century.",Hommage à Louis Tarlant Brut,94,,Champagne,Champagne,,Roger Voss,@vossroger,Tarlant NV Hommage à Louis Tarlant Brut  (Champagne),Champagne Blend,Tarlant
6450,Italy,"Here's a beautiful interpretation from the 2008 vintage that shows balance, harmony and intensity all zipped up into one tight package. That seamless integration, followed by rich extraction, gives the wine momentum overall. Although this is a different wine from past vintages, the quality is just as high. Hold 5–10 years.",,94,65.0,Tuscany,Brunello di Montalcino,,,,Uccelliera 2008  Brunello di Montalcino,Sangiovese Grosso,Uccelliera
6451,US,"Using Grenache sourced from the moderately cool Lonesome Springs Vineyard, this is slightly leafy, with notes of forest floor, blueberry and blackberry. This is the first pure Grenache ever made by Brian Carter. It doesn't just taste like a big bowl of berries; it has power and depth to spare.",1,91,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2010 1 Grenache (Columbia Valley (WA)),Grenache,Brian Carter Cellars
6452,Italy,"Beautifully aged, this shows a dusty, ripe quality. The bouquet is rounded out by notes of leather, resin, molasses, tobacco, dried ginger, cola and licorice. There's a tight firmness to the tannins, which have gracefully carried this wine forward over the years.",Guglielmi di Jago,91,95.0,Veneto,Amarone della Valpolicella Classico,,,,Villa Spinosa 2001 Guglielmi di Jago  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Villa Spinosa
6453,France,"With that extra concentration that comes from low-yielding old vines, this has great depth of flavor. It has an apple flavor and crisp, citrusy acidity as well as a more toasty character. Complex and certainly ageworthy, this should keep for at least five years.",Les Vieilles Vignes Montmains Premier Cru,91,54.0,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2010 Les Vieilles Vignes Montmains Premier Cru  (Chablis),Chardonnay,Pascal Bouchard
6454,US,"Much of the fruit for this wine comes from Napa's Mount Veeder, with additions from neighboring Sonoma County and other unidentified statewide sources. Even so, this shows a Napa-esque flair, bearing softly ripe blackberry and cassis flavors, with balance and richness. The winemakers and owners are the husband and wife team from Mount Veeder's Lagier-Meredith.",,91,35.0,California,California,California Other,,,Punch 2009 Cabernet Sauvignon (California),Cabernet Sauvignon,Punch
6455,US,"Though quite different stylistically from the 2009, this is just as good. The structure in 2010 is noteworthy for its high acid focus. There are streaks of berry and cassis, with touches of smoke and espresso. This is a wine to cellar while you are drinking up the delicious 2009.",Levitation,91,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sleight of Hand 2010 Levitation Syrah (Columbia Valley (WA)),Syrah,Sleight of Hand
6456,US,"It's rare that domestic Chardonnay is truly Chablis-like, but this delicately framed wine fits that description perfectly. Nuanced with mineral and spice notes, this has melon and apple flavors that seem to sail on a gentle sea breeze. It doesn't slam you with oak, instead it seduces with you style.",The Enchantress Old Vine,91,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Sleight of Hand 2010 The Enchantress Old Vine Chardonnay (Yakima Valley),Chardonnay,Sleight of Hand
6457,US,"Sourced from a small vineyard in the The Rocks of Walla Walla, this shows classic, terroir-driven umami flavors. It's as if the fruit were soaked in seaweed, then lifted on a platform of rock. It has lovely aromatics, with a rather delicate finish that's nuanced with cherry and tar.",The Funkadelic,91,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sleight of Hand 2010 The Funkadelic Syrah (Walla Walla Valley (WA)),Syrah,Sleight of Hand
6458,US,"This is big in fruit, big in tannins and big in the overall impression it leaves. It's enormously rich and ripe in cherry, red currant and cola, sprinkled with dusty exotic spice and a hint of forest herb. The vineyard is the former Maritime Vineyard of the W.H. Smith Winery, whose Pinot Noirs were magnificent and scored highly. This one seems a little heavier than Smith used to produce.",Cinghiale Vineyard,91,75.0,California,Sonoma Coast,Sonoma,,,Del Dotto 2009 Cinghiale Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Del Dotto
6459,France,"Deliciously perfumed, this shows some of the structure of the vintage, along with generous raspberry and red cherry flavors. It is rich and solid, and its open character has just the right edge of dense tannins. Already approachable, but it's likely to age over several years.",Les Millandes Premier Cru,91,94.0,Burgundy,Morey-Saint-Denis,,Roger Voss,@vossroger,Domaine Heresztyn 2010 Les Millandes Premier Cru  (Morey-Saint-Denis),Pinot Noir,Domaine Heresztyn
6460,France,"Firm, concentrated and solid, this has a tight core that's surrounded by sweeter dark-plum fruit. This is ripe and full bodied, with a definite need for aging.",Santenots Premier Cru,91,52.0,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Vincent Girardin 2010 Santenots Premier Cru  (Volnay),Pinot Noir,Domaine Vincent Girardin
6461,US,"This shows the textural depth of all the Efesté wines. A floral top note gives way to firm, dark, cassis and blackberry flavors. Light notes of herb, anise and earth are introduced and set comfortably into the lengthy finish. It has great power and flavor, with the possibility of cellaring for a decade or more.",Final-Final,91,27.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2009 Final-Final Cabernet Sauvignon-Syrah (Columbia Valley (WA)),Cabernet Sauvignon-Syrah,Efeste
6462,US,"Mostly Syrah, with some Cabernet Sauvignon, this is a succulent rosé with a marvelous mouthfeel. Texture and length are its main charms, with nuanced notes of rose petal, hibiscus, watermelon and pie cherry. The vineyard sources are Klipsun, Boushey and Ciel du Cheval.",Babbitt,91,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2011 Babbitt Rosé (Columbia Valley (WA)),Rosé,Efeste
6463,Italy,"Big and bold, this has noticeable alcohol and loads of chocolate, espresso and jammy black-fruit flavors. The overall muscle and brawn of the mouthfeel give balance to the heat and intensity. Pair this with aged cheese or grilled steak.",I Fondatori Riserva,91,80.0,Veneto,Amarone della Valpolicella Classico,,,,Fabiano 2005 I Fondatori Riserva  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Fabiano
6464,Spain,"After a waxy opening, the bouquet unveils honey and peach aromas that are totally inviting. It feels thick but not cloying, and the honeyed flavors of banana, peach and dulce de leche are a prelude to the creamy, thick and deeply layered finish. Chardonnay, Sauvignon Blanc and Albariño make the blend.",Caligo Sweet White Wine,91,50.0,Spain Other,Spain,,Michael Schachner,@wineschach,D.G. Viticultors NV Caligo Sweet White Wine White (Spain),White Blend,D.G. Viticultors
6465,Canada,"Gorgeously aromatic with notes of freshly pressed apple, wildflower honey and tangerine peel, this is a richly textured, almost creamy, ice wine. Intense flavors of honey and fresh apple ripple on the palate, with striking lemon acidity that lends a squeaky clean finish.",Ice Wine,91,80.0,Ontario,Niagara Peninsula,,Anna Lee C. Iijima,,Inniskillin 2008 Ice Wine Riesling (Niagara Peninsula),Riesling,Inniskillin
6466,Italy,"This delivers about the same intensity and concentration as a top shelf Amarone—but for half the price. It offers loads of spice, ripe fruit, leather, tobacco and black olive flavors that drive the long, supple mouthfeel.",I Progni,91,27.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Le Salette 2009 I Progni  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Le Salette
6467,US,"Still tight and chewy, this lushly-fruited Syrah mixes berry and cherry flavors with earthier, mineral-driven bass notes. It will require a bit more bottle age to unwind and decompress, but it has all of the ingredients of a wine with staying power.",Wild Eyed,91,48.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2009 Wild Eyed Syrah (Red Mountain),Syrah,Mark Ryan
6468,France,"This is very structured and full, with a powerful minerality, citrus and spice flavors, and a tight, nervy character. It has the weight to age for 3–4 years.",,91,56.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Joseph Drouhin 2010  Chassagne-Montrachet,Chardonnay,Joseph Drouhin
6469,Italy,"This doles out multiple layers of cinnamon, red cherry, vanilla, blackberry, espresso and tobacco flavors. It's modern, chewy and bright, with slightly sweet flavors that would pair with pork and roasted fennel or steak with a creamy mushroom sauce.",Campo Leòn,91,54.0,Veneto,Amarone della Valpolicella,,,,Latium di Morini 2008 Campo Leòn  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Latium di Morini
6470,France,"Big and fruity, this is very lively, balancing butteriness with green-fruit acidity. The wine is maturing quickly, its tension is fading into rich, wood-flavored fruitiness.",Meursault Blagny Premier Cru,91,70.0,Burgundy,Meursault,,Roger Voss,@vossroger,Louis Latour 2010 Meursault Blagny Premier Cru  (Meursault),Chardonnay,Louis Latour
6471,US,"While it's not for everyone, this is a great expression of Rosenblum-style Rockpile Zin. It's a big, lusty glass of red wine, warm and heady, with extraordinarily ripe berry, currant and mocha flavors.",Rockpile Road Vineyard,91,35.0,California,Rockpile,Sonoma,,,Rosenblum 2010 Rockpile Road Vineyard Zinfandel (Rockpile),Zinfandel,Rosenblum
6472,Italy,"Powerful and muscular, this would pair with succulent red meat or piquant cheese. The mouthfeel is velvety and supple, and the bouquet is redolent of cooked berry, prune, dried bay leaf, humus, toasted coffee bean and licorice.",,91,70.0,Veneto,Amarone della Valpolicella Classico,,,,Rubinelli Vajol 2008  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Rubinelli Vajol
6473,US,"This mixes blueberry, boysenberry and blackberry notes with a dressing of Bourbon and chocolate. Smooth and satiny, this is drinking exceptionally well at the moment.",Levitation,91,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sleight of Hand 2009 Levitation Syrah (Columbia Valley (WA)),Syrah,Sleight of Hand
6474,US,"A great vintage for the Sundance Red, this is 43% Cabernet Sauvignon, 25% Merlot, 18% Cabernet Franc and 14% Syrah. The addition of Syrah really livens up the mix. It's a supple, sappy, sinuous red, with rich and complex cherry and berry fruits. The 30% new oak is not only lavish for a $20 wine, but it judiciously complements all of the good fruit.",Sundance,91,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Soos Creek 2009 Sundance Red (Columbia Valley (WA)),Red Blend,Soos Creek
6475,US,"A blend of mainly Merlot and Cabernet Sauvignon, with smaller amounts of other traditional Bordeaux varieties, this treads perilously close to being too ripe. It shows a hint of raisin, but not enough to interfere with the beauty of the blackberry jam and sweet oak flavors. The tannins are exquisite, in the way of a top Napa Cab. Doesn't seem to be a longterm ager, so drink now–2015.",Proprietary,91,90.0,California,Napa Valley,Napa,,,Alpha Omega 2009 Proprietary Red (Napa Valley),Bordeaux-style Red Blend,Alpha Omega
6476,US,"Using grapes sourced entirely from Boushey Vineyard, this well-structured Syrah has a claret-like refinement. Sleek and focused, it offers raspberry and black cherry flavors, with a tight, taut structure and length. Some notes of leaf and earth trickle onto the finish.",Arnaut,91,45.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Avennia 2010 Arnaut Syrah (Yakima Valley),Syrah,Avennia
6477,France,"The minerality is a reminder that the grapes come from an area near Chablis. It has a tangy, zingy character, with a nervy edge that promises aging, but it also provides fruity, apple-driven pleasure now.",Vive-la-Joie Brut,91,30.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre 2007 Vive-la-Joie Brut  (Crémant de Bourgogne),Champagne Blend,Bailly-Lapierre
6478,Italy,"Dark and brawny, this opens with almost impenetrable concentration and bold aromas of jammy fruit, blackberry, espresso, cedar and moist tobacco. It has a smooth, rich texture, with lively highlights of teriyaki, ginger and cola.",,91,34.0,Veneto,Amarone della Valpolicella Classico,,,,Brunelli 2009  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Brunelli
6479,US,"From the prestigious Rutherford appellation comes this soft, smooth and mellow Cabernet, with delicious flavors of black cherry, cola and beef teriyaki. It shows just a trace of bitterness on the finish, so drink soon.",,91,36.0,California,Rutherford,Napa,,,Del Bondio 2006 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Del Bondio
6480,Portugal,"This is a soft, bland wine, with light fruit flavors, a creamy texture and a final tang of lemon zest. Drink now.",Terra Grande Branco,83,10.0,Alentejano,,,Roger Voss,@vossroger,Parras Wines 2014 Terra Grande Branco White (Alentejano),Portuguese White,Parras Wines
6481,Portugal,"This wine has too much wood, with high toast and spice. The fruit is dominated by this wood that is not likely to soften.",Meruge,83,25.0,Douro,,,Roger Voss,@vossroger,Lavradores de Feitoria 2014 Meruge Red (Douro),Portuguese Red,Lavradores de Feitoria
6482,Argentina,"Aromas of oak and orange peel include a strong whiff of clove. This is creamy and resiny in feel, while oaky flavors—clove in particular—sit on top of red-fruit notes. Dry barrel-related flavors are hot on the finish.",Año Cero,83,17.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Altocedro 2015 Año Cero Pinot Noir (La Consulta),Pinot Noir,Altocedro
6483,US,"A cuvée of Riesling, with a tiny splash of Moscato, this is on the sweet side of brut. Scents of wet paper carry into disjointed flavors of waxy lemon and simple sugar.",Cuvée Blanc,83,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Wetzel Estate NV Cuvée Blanc Sparkling (Willamette Valley),Sparkling Blend,Wetzel Estate
6484,Italy,"This extremely simple red has aromas recalling dark-skinned fruit and leather. The lean diluted palate shows suggestions of sour cherry, dried plum and a hint of dark spice alongside fleeting tannins.",Montefresco,83,11.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Montefrasco 2015 Montefresco  (Montepulciano d'Abruzzo),Montepulciano,Montefrasco
6485,US,"A gluey aroma follows through, cloaking simple, sour flavors of lemon tea in its wake. There is an off flavor in the finish that doesn't subside.",,83,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2015 Riesling (Willamette Valley),Riesling,Château Bianca
6486,Portugal,This wine has a geranium aroma and a strangely perfumed character. It is light and fruity although not likely to develop much.,,83,20.0,Douro,,,Roger Voss,@vossroger,Quinta do Romeu 2011 Red (Douro),Portuguese Red,Quinta do Romeu
6487,US,"This wine of unknown grape varieties shows a thread of sweet cola and vanilla throughout a larger tunnel of smoky char, remaining somewhat flat, bitter and simple on the palate.",District 3,83,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Sonoma Collection 2014 District 3 Red (Sonoma County),Red Blend,Sonoma Collection
6488,Spain,"Charred, malty, foxy, herbal aromas sound the alarm. This Garnacha-Carignan blend is rough as sandpaper, with heavily oaked flavors of herbaceous black fruits. A rough and rugged finish is abrasive.",,83,18.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Zerran 2014 Red (Montsant),Red Blend,Zerran
6489,US,"This dull, tired wine is quickly moving past drinkability. Flat and lifeless, it hints at leather and little else.",Estate Reserve,82,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Wetzel Estate 2012 Estate Reserve Pinot Noir (Willamette Valley),Pinot Noir,Wetzel Estate
6490,US,"Syrupy and with a distinct taste of raisins, this 100% varietal wine is overdone in terms of ripeness, with a lack of structure. The highlight is its tight hold on black pepper.",,82,40.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Meeker 2012 Petite Sirah (Dry Creek Valley),Petite Sirah,Meeker
6491,Spain,"Chunky pithy stone-fruit and citrus aromas are sketchy, while the palate is tangy and none too pleasant. Flavors of mealy citrus fruits and a finish with the consistency of orange juice do nothing to help this along.",,82,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Altos de Cristimil 2015 Albariño (Rías Baixas),Albariño,Altos de Cristimil
6492,Spain,"Wiry and volatile aromas of vinegar and saucy berry fruits fail to impress. This Monastrell-Tempranillo blend is hard and tannic, with murky berry flavors that are also a bit weedy. Heat and a lack of ripeness mar the finish.",Monastrell-Tempranillo,82,10.0,Levante,Jumilla,,Michael Schachner,@wineschach,Marques Escriba 2013 Monastrell-Tempranillo Red (Jumilla),Red Blend,Marques Escriba
6493,Argentina,"Berry and lemon-peel aromas come with a note of plastic. This feels narrow and acidic, and thus scraping. Tart plum and spice flavors lead to an herbal high-acid palate that leaves a sour lasting impression.",Ampakama,82,11.0,Other,San Juan,,Michael Schachner,@wineschach,Casa Montes 2014 Ampakama Cabernet Sauvignon (San Juan),Cabernet Sauvignon,Casa Montes
6494,US,"It's not possible to analyze vineyard practices from afar, but this wine is thin, tart and astringent, suggesting such possibilities as over-cropping, picking too early, or simply the wrong clones. In any event, it's a flavorless wine with no varietal character.",,82,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2014 Cabernet Sauvignon (Rogue Valley),Cabernet Sauvignon,Del Rio
6495,US,"The aromas show notes of game, vanilla and grape Jolly Rancher, with the volatiles amped up. The flavors bring a mixture of sweet and tart, tussling through the finish.",Toasted Cow 5th Edition,82,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Oak Knoll NV Toasted Cow 5th Edition Red (Columbia Valley (WA)),Red Blend,Oak Knoll
6496,Spain,"Dusty apple aromas set up a foamy palate with no depth or structure. This tastes of bready apple and pear in front of a bland, yeasty finish that nose dives at the count of three.",Ophicus Brut Cuvée,82,10.0,Spain Other,Spain,,Michael Schachner,@wineschach,Bodegas Lozano NV Ophicus Brut Cuvée Sparkling (Spain),Sparkling Blend,Bodegas Lozano
6497,Italy,"Aromas of game, cured meat, mature violet and a whiff of barnyard lead the nose. It's extremely simple and diluted, with fleeting tannins and brisk acidity. Tried two bottles, same notes.",,82,37.0,Piedmont,Ghemme,,Kerin O’Keefe,@kerinokeefe,Il Chiosso 2008  Ghemme,Nebbiolo,Il Chiosso
6498,Spain,"The 2013 vintage may not have been good in Spain, but this is really struggling. Green aromas are sharp and suggest vinegar. This feels hard as a pile of rocks, with herbal flavors of green tomato and rustic plum. An herbal-tasting astringent finish will win no new friends.",Conde de San Cristóbal,82,23.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Marqués de Vargas 2013 Conde de San Cristóbal  (Ribera del Duero),Red Blend,Marqués de Vargas
6499,Italy,"Diluted and lean, this opens with aromas recalling wet soil and cut flowers past their prime. The thin über-simple palate isn't very expressive, showing mere suggestions of dried sour cherry and an earthy note.",,82,15.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Pigro 2014  Montepulciano d'Abruzzo,Montepulciano,Pigro
6500,Argentina,"Earthy plum and raspberry aromas are probing and raw. This feels acidic to the point of cutting. Sour, salty, herbal red-fruit flavors are gritty and rough on the finish. This is Salta Cabernet in its most raw, least appealing form.",Estate,82,11.0,Other,Cafayate,,Michael Schachner,@wineschach,Quara 2015 Estate Cabernet Sauvignon (Cafayate),Cabernet Sauvignon,Quara
6501,Portugal,"This wine is woody, showing concentrated toast and vanilla flavors. It seems to be missing its fruit.",Quinta da Levandeira Reserva,82,20.0,Douro,,,Roger Voss,@vossroger,Roncão 2012 Quinta da Levandeira Reserva Red (Douro),Portuguese Red,Roncão
6502,US,"This dilute red wine could be anything. It's green, tannic, and generic.",,82,35.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2013 Syrah (Rogue Valley),Syrah,Del Rio
6503,Portugal,This wine is perfumed with geranium aromas and rhubarb flavors. It is strange and not likely to improve.,Reserva,82,30.0,Douro,,,Roger Voss,@vossroger,Quinta do Romeu 2012 Reserva Red (Douro),Portuguese Red,Quinta do Romeu
6504,Argentina,"Earthy aromas of animal and stewed black fruits set up a hot palate with oaky mint and clove flavors. This is gripping and warm on the finish, with an excess of oak and hard tannins.",Made With Organic Grapes,82,15.0,Other,Argentina,,Michael Schachner,@wineschach,Haarth 2013 Made With Organic Grapes Bonarda (Argentina),Bonarda,Haarth
6505,Spain,"This brut sparkler is out there on the nose, as earthy, not-too-fresh aromas of peanuts and compost set up a coarse palate. Nutty stale citrus flavors end in sour fashion, with a hint of mustard.",Brut,82,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Hacienda del Carche NV Brut Sparkling (Cava),Sparkling Blend,Hacienda del Carche
6506,Spain,"Light in color, sketchy on the nose and dilute on the palate, all of which means this has discernible issues. Bland flavors suggest grape skins, while this is flat, wheaty and yeasty tasting on the finish.",,81,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Trencalòs 2015 Sauvignon Blanc (Vino de la Tierra de Castilla),Sauvignon Blanc,Trencalòs
6507,Spain,"Hot rubbery untamed aromas need help. This Syrah-led blend feels clampy and rough. Salty murky black-fruit flavors are herbal and wild, and there's no help coming on the finish, which is grabby.",L'Efecte Volador,81,15.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Josep Grau Viticultor 2015 L'Efecte Volador Red (Montsant),Red Blend,Josep Grau Viticultor
6508,Argentina,"The intent here seems to be a low-alcohol “pure” expression of Bonarda. But with volatile high-toned cherry and raspberry aromas along with a narrow scouring palate, this comes across as tart and lean. Sour herbal red-plum flavors are raw on the finish.",Pura,81,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Via Revolucionaria 2015 Pura Bonarda (Mendoza),Bonarda,Via Revolucionaria
6509,Spain,"Oxidized apricot aromas comprise the bulk of the nose on this weird oak-aged Albariño. Flavors of apricot, peach pit and quince quickly turn bitter, while the finish is flabby. Overall this is sketchy, with few attributes.",Barrica,81,29.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Altos de Torona 2013 Barrica Albariño (Rías Baixas),Albariño,Altos de Torona
6510,France,"Open and simple, this has a light touch of citrus fruit, with an edge of wood in the background. It is bright and ready to drink.",Cuvée Oligocene,83,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Patrick Javillier 2010 Cuvée Oligocene  (Bourgogne),Chardonnay,Domaine Patrick Javillier
6511,Spain,"There's virtually no bouquet to this wine, and the palate follows suit with a flat feel and hollow, faded flavors of balsamic-doused cherry and herb. It seems aged and dried out.",Reserva,83,10.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Finca Vieja 2004 Reserva Tempranillo (La Mancha),Tempranillo,Finca Vieja
6512,US,"This Cabernet was made to be consumed as a dessert wine. It's soft, simple and very sweet, with white sugar and cherry jam flavors.",,83,13.0,California,California,California Other,,,Jeunesse 2011 Cabernet Sauvignon (California),Cabernet Sauvignon,Jeunesse
6513,France,"Fruity, ripe and round, this is simple Chardonnay that gives pleasure from its warm texture and softness. The apple flavor leads to a gentle finish.",,83,15.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Lupé-Cholet 2010  Bourgogne,Chardonnay,Lupé-Cholet
6514,US,"A blend of 70% Cabernet Franc and 30% Merlot, this feels a little light on flesh, providing little cushion to the high acids. A campfire smokiness underscores the rusty dark-fruit note, which ultimately finishes a bit short.",,83,,Michigan,Old Mission Peninsula,,,,2 Lads 2009 Cabernet Franc-Merlot (Old Mission Peninsula),Cabernet Franc-Merlot,2 Lads
6515,US,"A hit of sulfur slowly blows off to reveal aromas of hot stone and maple syrup, with undertones of dark stone fruit and dill. The medium-bodied palate offers soft acids that lend a slightly flat feel, with mild tannins adding some support.",Estate Grown,83,30.0,Michigan,Old Mission Peninsula,,,,Brys 2010 Estate Grown Pinot Noir (Old Mission Peninsula),Pinot Noir,Brys
6516,US,"Hints of chalk dust and savory stem and leaf notes detract from the bright peach, grapefruit and flower notes on both the nose and palate. Dry in style, but its a shade sugary on the attack.",,83,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2011 Gewurztraminer (Finger Lakes),Gewürztraminer,Silver Thread
6517,US,"Notes of spiced toast, Raisinets, hickory and prune mingle on the smoky, slightly baked nose. The flavors are concentrated and intense, but the baked quality is a little too distracting.",Bethlehem Valley,83,25.0,Missouri,Missouri,,,,Mount Pleasant Winery 2007 Bethlehem Valley Norton (Missouri),Norton,Mount Pleasant Winery
6518,France,"A dirty nose spoils this otherwise attractive, easy, crisp Chablis. The palate has some notes of yeast and bright white fruit, with a citrusy finish.",,83,21.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine L. Chatelain 2011  Chablis,Chardonnay,Domaine L. Chatelain
6519,France,"This is a lean, acid-driven wine, without much in the way of generous fruit. It has a green strawberry note, with a light sense of structure and a minerally finish.",La Minée,83,18.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,L. Tramier & Fils 2010 La Minée  (Bourgogne),Pinot Noir,L. Tramier & Fils
6520,France,"This is a gentle wine that's textured with acidity, offering yellow and white fruits and some toast and spice flavors. It is round and soft, finishing with a tight edge of acidity.",,83,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Louis Jadot 2010  Bourgogne,Chardonnay,Louis Jadot
6521,France,"Surprisingly light for the vintage, this has a wood note and intense acidity, with a crisp, almost green, raspberry flavor. The finish is juicy.",,83,,Burgundy,Bourgogne,,Roger Voss,@vossroger,André Guichot 2009  Bourgogne,Pinot Noir,André Guichot
6522,US,"The spiced dark-cherry and blackberry aromas come with a rusty edge, leading to a palate that's marked by vivid acids and trifling tannic support. In general, this is lithe and easy, a wine that would pair well with pizza.",,83,19.0,New Mexico,New Mexico,,,,Vivác Winery 2009 Montepulciano (New Mexico),Montepulciano,Vivác Winery
6523,Spain,"Stewy yet flush, with shearing acids, this has a meaty, leafy aroma that sets up the angular palate. Flavors of stewed berry, spiced tomato and burnt leaves turn slightly bitter on what amounts to a short finish.",Crianza,83,15.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Gladium 2009 Crianza Tempranillo (La Mancha),Tempranillo,Gladium
6524,US,"Flavors of berry preserves and toast are loosely concentrated, with peppy acids that charge the palate. It finishes rather short on flavor; the tannic grip is the lasting element.",Dry,83,12.0,Missouri,Missouri,,,,Mount Pleasant Winery NV Dry Norton (Missouri),Norton,Mount Pleasant Winery
6525,US,"This has a prevailing fortified-wine scent to its nose, with details of plum liqueur and mint-chocolate. It's muscular and overtly firm on the palate; the fortified wine quality creates a slightly discordant sensation.",Estates,83,35.0,America,,,,,Mount Pleasant Winery NV Estates Cabernet Sauvignon (America),Cabernet Sauvignon,Mount Pleasant Winery
6526,US,"Smelling grapey on the nose, this has additional notes of white currant, toast and white stone fruit. It starts soft, with flavors that are rather low in concentration. The medium-bodied mouthfeel turns zesty as the wine advances across the palate, finishing with touches of honeyed toast and apple.",La Boheme,83,25.0,Virginia,Virginia,,,,Three Fox 2010 La Boheme Viognier (Virginia),Viognier,Three Fox
6527,US,"The acidity is the prominent attribute of this wine, jutting out with little flesh to buffer its cut. Light, dusty tannins add some traction to the palate, with a leafy herb note surfacing on the short finish.",Estate Grown,83,36.0,Massachusetts,Southeastern New England,,,,Truro 2007 Estate Grown Cabernet Franc (Southeastern New England),Cabernet Franc,Truro
6528,Spain,"This has a reedy red-berry aroma and a citrus note. Confirmation of the bouquet comes on the palate, which is lean and scouring, with red plum, pomegranate and herb flavors. The finish is cleansing, but it doesn't show much substance.",Altitud 1.100 Garnacha Tintorera,83,10.0,Central Spain,Almansa,,Michael Schachner,@wineschach,Santa Quiteria 2010 Altitud 1.100 Garnacha Tintorera Alicante Bouschet (Almansa),Alicante Bouschet,Santa Quiteria
6529,Spain,"A jammy raspberry aroma comes with milk chocolate and plastic scents. It feels pulpy yet spunky, with red plum and strawberry flavors. The mild finish doesn't evolve or expand, but it registers as being fresh.",Old Vines Crianza,83,13.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Bodegas Navarro López 2009 Old Vines Crianza Tempranillo (Valdepeñas),Tempranillo,Bodegas Navarro López
6530,US,"This smells like a melted Luden's cough drop sprinkled with coffee grounds and spices. Medium bodied, it has a jumbled herbal flavor, finishing with warmth and notes of dark chocolate and coffee.",,83,20.0,New Mexico,New Mexico,,,,Vivác Winery 2009 Tempranillo (New Mexico),Tempranillo,Vivác Winery
6531,US,"This Cabernet has blackberry and dried herb flavors, with sizable tannins and pretty hefty acidity.",,83,25.0,California,Napa Valley,Napa,,,Wine Spots 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Wine Spots
6532,Spain,"Dusty and yeasty on the nose, this has an eggy, sweaty note. It feels good but drifts a bit on the palate, while the flavors run stalky and sweet, with a touch of apple for crispness.",Cristalino Extra-Dry,83,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Jaume Serra NV Cristalino Extra-Dry Sparkling (Cava),Sparkling Blend,Jaume Serra
6533,US,"There's a raw cut of acidity that gives this simple wine a sour taste. On the plus side, it's nice and dry, with some cherry fruit. For the price, it's a helpful introduction to the charms of Pinot Noir.",,83,10.0,California,California,California Other,,,Lost Angel 2011 Pinot Noir (California),Pinot Noir,Lost Angel
6534,US,"This blend of 75% Pinot Grigio and 15% Vermentino is a light, simple quaff with some snap to it and not much on the finish.",Hybrid,83,8.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Peltier 2011 Hybrid Pinot Grigio (Lodi),Pinot Grigio,Peltier
6535,US,"This weighty Vermentino has splashes of Sauvignon Blanc and Pinot Grigio. It tastes as though it spent a great amount of time in barrel, however the aging vessel is listed as 100% stainless steel.",Hybrid,83,8.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Peltier 2011 Hybrid Vermentino (Lodi),Vermentino,Peltier
6536,France,"Light and simple, this is all about fruit and freshness. There is a hint of citrus, and the acidity shows well on the finish. More of an aperitif style.",Octavie Crémieux,83,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Pierre André 2010 Octavie Crémieux  (Bourgogne),Chardonnay,Pierre André
6537,France,"This is a combination of tropical fruits and tight acidity, making for an unbalanced wine that seems not to know its way.",,83,23.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Verret et Fils 2010  Chablis,Chardonnay,Domaine Verret et Fils
6538,France,"This is very soft and lacking in definition, with a light texture. However, it does have a crisp apple flavor and a line of acidity that gives freshness.",,83,12.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2011  Mâcon-Villages,Chardonnay,Georges Duboeuf
6539,US,"Chewy tannins and tart acids buttress the midpalate's broad berry flavor. The fruit seems to thin out on the finish, concluding with more bone and muscle than succulent flesh. Pairing this with a rare burger would help tame the structural components.",,83,15.0,Ohio,Grand River Valley,,,,Debonné 2009 Cabernet Franc (Grand River Valley),Cabernet Franc,Debonné
6540,US,"Generous floral and honeylike aromas lead to flavors of Fuji apples and Anjou pears with a rounded, fairly crisp texture. This wine is not typical for the varietal, but is tasty and enjoyable.",Surfer Chick,85,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Middle Sister NV Surfer Chick Sauvignon Blanc (California),Sauvignon Blanc,Middle Sister
6541,Chile,"Meaty plum and Band-Aid aromas are less than exact but not bad or false for Pinot Noir. This feels a bit thick and gummy, while dense, spicy plum flavors finish mildly bitter as this winds its way down.",Clava Reserve,85,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Quintay 2014 Clava Reserve Pinot Noir (Casablanca Valley),Pinot Noir,Quintay
6542,US,"Grass, herb and passion-fruit aromas are followed by citrus and tropical flavors. It's pleasant but the concentration seems lacking.",The Reserve,85,22.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2014 The Reserve Sauvignon Blanc (Horse Heaven Hills),Sauvignon Blanc,14 Hands
6543,Chile,"Hot and fiery, this red is meaty, spicy and herbal on the nose. The disjointed palate shows baked, spicy plum and herbal flavors. A smoky, meaty flavor and forced, creamy-oak tone carry the finish.",Reserve,85,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Santa Alba 2013 Reserve Carmenère (Curicó Valley),Carmenère,Santa Alba
6544,US,"Honey is the dominant star in this bottling, drizzled all over yellow apples on the nose. The golden liquid also shows strong on the palate, with flavors of pears and apples soaked in honey water.",,85,30.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2013 Viognier (Santa Clara Valley),Viognier,Sarah's Vineyard
6545,US,"Grassy in style, this ripe, viscous white provides good value, bright and bittersweet in passionfruit and pineapple. Viscous, it ends full-figured.",,85,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,St. Francis 2014 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,St. Francis
6546,US,"Spry lemon and white grapefruit flavors are stark and steely in this dry-style Riesling. It's not deeply concentrated on the palate, but refreshingly quaffable.",Dry,85,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Thirsty Owl Wine Company 2014 Dry Riesling (Finger Lakes),Riesling,Thirsty Owl Wine Company
6547,US,"Violet, tilled earth and red currant tones mark the nose and palate. The crisp acidity races down the midpalate, leading the fleeting flavors and mild tannins to a short finish.",,85,34.0,Arizona,Sonoita,,Alexander Peartree,,Flying Leap 2013 Tempranillo (Sonoita),Tempranillo,Flying Leap
6548,Chile,"Tarry, rubbery cherry and chocolate aromas turn towards olive as this breathes. Raw, rubbery and mildly astringent in feel, this tastes like plum and tomato with herbs and salt.",Cefiro Reserva,85,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2013 Cefiro Reserva Carmenère (Rapel Valley),Carmenère,Viña Casablanca
6549,US,"Extremely showy white tuberose flowers and tropical candied guava fruit combine into a bubblegum-like nose on this wine. The palate is overwhelmingly tropical, bordering on treacly in presentation.",Halo Cass Vineyard,85,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ascension Cellars 2014 Halo Cass Vineyard Viognier (Paso Robles),Viognier,Ascension Cellars
6550,US,"Lean and sheen, this light-footed dry Riesling is a showcase of minerality over fruit. It's demure in concentration but refreshing, finishing brisk and clean.",Dry,85,19.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Barnstormer 2014 Dry Riesling (Seneca Lake),Riesling,Barnstormer
6551,US,"Fruit-bowl aromas, fresh but neutral flavors and a fairly soft texture make this light-bodied wine pleasant and easy to drink.",Estate,85,10.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Clos du Lac 2014 Estate Sauvignon Blanc (Sierra Foothills),Sauvignon Blanc,Clos du Lac
6552,Chile,"This Viognier from the outlands region of Elqui is minerally but low on fruit aromas. A fresh, linear palate offers lettuce, lime and other limited green-leaning flavors, while the finish is lasting and firm, with zesty acidity.",Reserva,85,10.0,Elqui Valley,,,Michael Schachner,@wineschach,Falernia 2014 Reserva Viognier (Elqui Valley),Viognier,Falernia
6553,Chile,"Earthy, scratchy berry, plum and spice aromas are inviting on the nose. This is bold, acidic and a touch sharp in feel, with generic black-fruit flavors as well as toasty oak and spice. A fresh finish with leftover notes of blackberry winds things down.",Ventura Reserve,85,16.0,Lontué Valley,,,Michael Schachner,@wineschach,Viña La Fortuna 2013 Ventura Reserve Malbec (Lontué Valley),Malbec,Viña La Fortuna
6554,Chile,"This Malbec opens with a blast of raw woodgrain, a lactic smell, leather and finally some black fruit. The palate is racy and potent, with resiny oak leading herbal berry flavors. A fiery, hot finish brings this to a scouring close.",Sepia Reserva,85,12.0,Maule Valley,,,Michael Schachner,@wineschach,Vistamar 2013 Sepia Reserva Malbec (Maule Valley),Malbec,Vistamar
6555,Chile,"With saucy, herbal, briny aromas and a short, limited but fresh palate, this qualifies as a light, cool-climate Pinot Noir. Salty, briny red-plum flavors finish with citric tang and a note of sea foam.",Reserva Sepia,85,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Vistamar 2014 Reserva Sepia Pinot Noir (Casablanca Valley),Pinot Noir,Vistamar
6556,Chile,"Latex and spice aromas accent raw red-fruit scents of plum and currant. This feels citric, tangy and lean, with dry, spicy, lightly oaked red-plum and cherry pie flavors. Medicinal notes, racy red-fruit flavors and a hint of woodspice pace the finish.",Reserva,85,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé 2014 Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Morandé
6557,US,"Cherry aromas and flavors and a velvety texture make this light-bodied wine easy to drink. It has black peppery, woodsy notes in the tart cherry flavors and a sense of being aged and ready to drink.",El Matador,85,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ripken 2011 El Matador Graciano (Lodi),Graciano,Ripken
6558,Chile,A pink-meets-tan color is the greeting on this peachy Pinot Grigio that smells like fresh applesauce. A spunky palate of stone fruit and moderate acidity deals additional notes of waxy melon.,Reserva,85,12.0,Maule Valley,,,Michael Schachner,@wineschach,Sierra Batuco 2015 Reserva Pinot Grigio (Maule Valley),Pinot Grigio,Sierra Batuco
6559,US,"Fresh, leafy herbs and lemon zest perfume this slightly grapey, somewhat “foxy” if you will, wine. It's crisp and cutting in mouthfeel, finishing on a juicy white grapefruit note.",Summit Solitude,85,13.0,New York,New York,New York Other,Anna Lee C. Iijima,,Adirondack Winery 2013 Summit Solitude Seyval Blanc (New York),Seyval Blanc,Adirondack Winery
6560,US,"Savory, dusty notes of bramble wood, earth and mineral lend an unusually rustic shadow to this Gewürztraminer. It's quite lean on the palate but brisk lemon and tangerine flavors are refreshing.",,85,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2013 Gewürztraminer (North Fork of Long Island),Gewürztraminer,Bedell
6561,US,"Green apple with a squeeze of fresh lemon makes for a basic and easy unoaked Chardonnay. While standard and simple, this is a perfectly enjoyable wine to pair with lighter fare.",Unwooded,85,15.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Bowers Harbor 2013 Unwooded Chardonnay (Old Mission Peninsula),Chardonnay,Bowers Harbor
6562,Chile,"Wiry, scratchy blueberry and black-currant aromas come with an odd soapy perfume. This feels choppy, with outsized acidity and oak making their presence felt. Salty, briny plum flavors are cutting, while the finish feels raw and astringent.",Marques de Casa Concha,85,25.0,Maule Valley,,,Michael Schachner,@wineschach,Concha y Toro 2013 Marques de Casa Concha Merlot (Maule Valley),Merlot,Concha y Toro
6563,US,"This fortified wine made from Blanc du Bois brings aromas of orange rind, caramel and sultana all under a blanket of a crushed-pill tone. The sweet, luscious palate brings notes of toasted almonds and hazelnuts drizzled in butter.",Light Madeira,85,40.0,Texas,Texas,,Alexander Peartree,,Haak 2011 Light Madeira Blanc du Bois (Texas),Blanc du Bois,Haak
6564,Chile,"Yeasty aromas lead to a mild palate with a modest bubble bead. In fact, this is so smooth and low on edge that it comes across more like a still rosé than sparkling rosé. Flavors of peach and nectarine finish round, pithy and yeasty.",Rosé,85,18.0,Casablanca Valley,,,Michael Schachner,@wineschach,Indomita NV Rosé Sparkling (Casablanca Valley),Sparkling Blend,Indomita
6565,Peru,"Aromas of freshly laid asphalt and char-grilled hamburger shroud herbal berry aromas. This Tannat is chunky on the palate, but low on structure. Modest plum flavors come with stewed, spicy accents, while toasty oak is draped over a chewy, meaty finish.",Valle del Sol,85,14.0,Ica,,,Michael Schachner,@wineschach,Intipalka 2013 Valle del Sol Tannat (Ica),Tannat,Intipalka
6566,New Zealand,"This lightweight wine combines herbal notes reminiscent of tomato and celery leaves with hints of white grapefruit. Finishes just a bit short, with vaguely peppery notes.",,85,12.0,Marlborough,,,Joe Czerwinski,@JoeCz,Lobster Reef 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Lobster Reef
6567,US,"Dark berries and sweet baking-spice tones carry the nose. The medium-bodied palate brings juicy blackberry flavors showing mild concentration, supported by soft tannins.",Paulo Limited Edition,85,44.0,Texas,Texas,,Alexander Peartree,,Messina Hof 2012 Paulo Limited Edition Primitivo (Texas),Primitivo,Messina Hof
6568,Chile,"Bell pepper and citrus aromas are limited in scope. The palate feels acidic, with quick-hitting flavors of green herbs, bell pepper and tropical fruits. Pyrazine-based flavors of bell pepper and bitter herbs push the finish.",Estate Reserve,85,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Millaman 2014 Estate Reserve Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Millaman
6569,France,"This is powerful, typical of Les Preuses. White and yellow fruits are important to the palate, but so are rich, honeyed toast, minerality and an opulent, intense concentration. This is impressive, elegance with power, and worth aging for several years.",Les Preuses Grand Cru,94,67.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2006 Les Preuses Grand Cru  (Chablis),Chardonnay,La Chablisienne
6570,US,"Greg La Follette, who made this wine, understands the Van der Kamp vineyard, where this wine comes from, better than anyone. It's a startling wine, rich and full-bodied, yet utterly delicious in youthful appeal. With a fine, dry structure, it offers enormous flavors of cherries, raspberries, currants, mocha, cinnamon and smoky oak, and the finish lasts for a full minute. Expensive, but all the proceeds are for charity.",Greg La Follette Van de Kamp Vineyard,94,100.0,California,Sonoma Mountain,Sonoma,,,Lookout Ridge 2006 Greg La Follette Van de Kamp Vineyard Pinot Noir (Sonoma Mountain),Pinot Noir,Lookout Ridge
6571,France,"This is a rare venture by Olivier Leflaive outside his home territory around Puligny, Chassagne and Meursault. The wine is classic Corton-Charlemagne, big and bold, a broad-shouldered wine that brings together toastiness, ripe pineapple and mango and balancing, lively acidity. It is already giving great pleasure, but should last well over the next decade.",,94,150.0,Burgundy,Corton-Charlemagne,,Roger Voss,@vossroger,Olivier Leflaive 2006  Corton-Charlemagne,Chardonnay,Olivier Leflaive
6572,France,"Sumptuous and rich, a fully gorgeous Chardonnay, with butter and citrus flavors combining with panache. The wine just fill the mouth, a succession of pineapple, soft toast, spice and mango flavors, finished with acidity. To drink now, but it is worth keeping for 2–3 years.",Les Charmes Premier Cru,94,99.0,Burgundy,Meursault,,Roger Voss,@vossroger,Xavier Monnot 2006 Les Charmes Premier Cru  (Meursault),Chardonnay,Xavier Monnot
6573,France,"A rich, mouthfilling,  sophisticated wine. The secret is in the balance, with the concentrated fruit flavors—dried apricot, mango and lemon—in just the right proportion. It tastes delicious now, but will certainly age over five years or more.",Les Pucelles Premier Cru,94,273.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Leflaive 2006 Les Pucelles Premier Cru  (Puligny-Montrachet),Chardonnay,Domaine Leflaive
6574,US,"Bold and forward, this estate-grown Syrah fairly explodes with scents of game, cured meat and smoke. The black cherry and cassis fruit forms a dense and sappy core; as the wine skips across the tongue nuances of tobacco, sweet leather, chocolate and spices come into play. It just keeps on going, adding caramel and peppery chocolate through an evolving and satisfying finish.",RiverBend Vineyard,94,40.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Fielding Hills 2006 RiverBend Vineyard Syrah (Wahluke Slope),Syrah,Fielding Hills
6575,Hungary,"This exuberant Tokaji starts with an enticing nose of orange peel, honey, flowers and toast, and explodes in the mouth with intense, delicious waves of lemon, orange and honey flavors. A perfect balance of acid and fruit keeps the wine fresh without losing its luscious appeal. A memorable wine loaded with personality and excitement.",Mézes Mály Aszú 6 Puttonyos,94,175.0,Tokaji,,,Susan Kostrzewa,@suskostrzewa,Royal Tokaji 1999 Mézes Mály Aszú 6 Puttonyos  (Tokaji),Tokaji,Royal Tokaji
6576,France,"A beautiful, ripe wine that shows the richness of 2006 in Chablis. The wine revels in its yellow fruit flavors, apricots, peaches even pineapple, underscored by new wood flavors. Then acidity comes through, a fresh lift that leaves the wine with a clean, smooth finish. And once these initial fruits soften, the secondary flavors promise some good aging. Screwcap.",Les Clos Grand Cru,94,117.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2006 Les Clos Grand Cru  (Chablis),Chardonnay,Domaine Laroche
6577,France,"A superb wine. It opens slowly in the mouth, revealing layers of toast followed by intense white and green fruits. Spice and nutmeg accent the kiwi, pepper and pineapple notes, all concentrated around a core of minerality. Age for at least four years.",Clavoillon Premier Cru,94,152.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Leflaive 2006 Clavoillon Premier Cru  (Puligny-Montrachet),Chardonnay,Domaine Leflaive
6578,US,"More powerful and potent than the '04, this simply has more juice, more depth, more power and more detail than any previous Sheridan wine. The fruit is exceptional—dense black cherry and cassis, with a sense of compact layering that promises great aging potential. This was 30 months in oak but does not seem oaky in any way. It already has the balance, the polish and the length to justify long-term cellaring. Tannins are ripe and supple, bringing in hints of dried herb and black olive.",Reserve,94,75.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Sheridan Vineyard 2005 Reserve Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Sheridan Vineyard
6579,US,"Made from 100% Cab, this wine pours inky black, and feels softly ripe in the mouth, with pie-filling blackberries, cherries, mocha, plums, tobacco and sweet dusty spices. Shows a tannic astringency that strongly suggests cellaring, although it's flashy now. Best after 2011 and beyond.",Reserve,94,75.0,California,Napa Valley,Napa,,,Whitehall Lane 2005 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Whitehall Lane
6580,US,"This is a mix of 56% Sagemoor and 41% Champoux Cabernet, with a 3% splash of estate Petit Verdot. It's detailed in the manner of a Pauillac, thick cassis fruit with deep veins of iron, cedar, licorice and a just a hint of silage. The fruit is dark and dense, but with breathing you'll find it begins to open into a splendid blend of black cherry, cassis and mountain berry flavor. Woodward Canyon's red wines age beautifully, but if drunk young give them a lot of breathing time.",Old Vines Dedication Series #26,94,84.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodward Canyon 2006 Old Vines Dedication Series #26 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Woodward Canyon
6581,US,"Marked by rich acids and tannins, this is a youthful Pinot that needs brief time in the cellar, or decanting, to let it soften and mellow. The tightness doesn't prevent the massive cherry, black raspberry, vanilla, cola and Asian spice flavors from shining through. Give this high quality wine until the summer of 2009.",McDougall Vineyard,93,55.0,California,Sonoma Coast,Sonoma,,,Dutton-Goldfield 2006 McDougall Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Dutton-Goldfield
6582,France,"This steely, mineral, structured wine speaks of the chalk soil of Puligny. It is firm and crisp, even though the fruit is rich. The wine layers the white fruits and mandarin orange zest with some judicious toast from the wood, leaving spice and ripe acidity on the finish.",Champs Gains Premier Cru,93,115.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Chanson Père et Fils 2005 Champs Gains Premier Cru  (Puligny-Montrachet),Chardonnay,Chanson Père et Fils
6583,US,"A beautiful Pinot Noir notable for sheer lusciousness, which is partly due to high alcohol. The flavors are remarkably rich and ripe in cherries, currants and cola, with savory hints of mint and cocoa. Displays a great balance of acids, tannins and oak. Great now and for a decade.",Great Oak Vineyard,93,38.0,California,Russian River Valley,Sonoma,,,Joseph Swan Vineyards 2006 Great Oak Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Swan Vineyards
6584,US,"This bottling from Lost Canyon is one of California's best-kept Syrah secrets. Year after year, it's a rich, tannic, dramatically structured wine of impressive depth and deliciousness. Packed with dry berry, cherry, leather, mocha and toasty oak flavors, it's beautiful now, with decanting, and should hold and even improve for up to six years.",Trenton Station Vineyard,93,38.0,California,Russian River Valley,Sonoma,,,Lost Canyon 2007 Trenton Station Vineyard Syrah (Russian River Valley),Syrah,Lost Canyon
6585,US,"Stillwater and Conner Lee vineyard grapes go into this fresh and spicy Chardonnay, detailed with herb and spice and cucumber flavors. An interesting take on Washington Chardonnay, with unusual complexity and length. The spicy notes extend beautifully; though known primarily as a red wine producer, Mark Ryan has an especially good feel for white wines.",,93,,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2006 Chardonnay (Columbia Valley (WA)),Chardonnay,Mark Ryan
6586,France,"A wine that shows the superlative quality of white Burgundy in 2006, this is big, powerful and yet finely restrained. The yellow fruits are tempered with citrus, the weight and full character of the wine balanced with ultra-fresh acidity. Age this wine for 2–3 years.",Les Pucelles Premier Cru,93,,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2006 Les Pucelles Premier Cru  (Puligny-Montrachet),Chardonnay,Olivier Leflaive
6587,US,"Here's one for the cellar. The tannins swamp the mouth, giving a hard, astringent edge. But the wine is beautifully balanced and dry, with a deep core of black currants, blueberries, spicy plums, cedar and minerals. Impressive. Best after 2010.",,93,75.0,California,Howell Mountain,Napa,,,Roberts & Rogers 2005 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Roberts & Rogers
6588,US,"Very black and dense, a super-young wine that shows pedigree and promise for development. Impresses for its fine structure of thick tannins and acidity, and the way the lush black currant and chocolate fruit meets the toasty oak. Good now, and should improve for up to four or five years, at least.",Las Madres Vineyard,93,38.0,California,Carneros,Napa-Sonoma,,,Quivet Cellars 2006 Las Madres Vineyard Syrah (Carneros),Syrah,Quivet Cellars
6589,South Africa,"This wine has a rustic but appealing air about it, with its cedary pepper and luscious jam nose and elegant balance of berry, smoke and spice. The wine is approachable and will pair with smoked meats and spicy dishes well.",,87,35.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,The Foundry 2004 Syrah (Coastal Region),Syrah,The Foundry
6590,Italy,"Tight mineral notes shape this wine and created extra dimension over what is a simple, genuine and fruity Chianti Classico. The wine offers chewy cherry, some chocolate notes and spicy acidity on the close.",,87,,Tuscany,Chianti Classico,,,,Villa Cerna 2006  Chianti Classico,Sangiovese,Villa Cerna
6591,US,"Although this Pinot is a bit thin, it does offer plenty of elegant sophistication. The structure shows off the Sonoma Coast, with vibrant acidity and a clean, dry mouthfeel. The flavors are of cherries with bitter skins, pomegranates, rhubarb, cola and peppery spices. Drink now.",,87,42.0,California,Sonoma Coast,Sonoma,,,Williams Selyem 2006 Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem
6592,Italy,"The wine opens with sweet aromas of bursting cherry, marzipan, cinnamon, nutmeg and a touch of licorice for extra dimension. It offers some sour cherry in the mouth with spicy tones over a lean, streamlined consistency. Made by enologist Stefano Chioccioli.",Rubiolo,87,,Tuscany,Chianti Classico,,,,Gagliole 2006 Rubiolo  (Chianti Classico),Sangiovese,Gagliole
6593,France,"A wine that's all about grapefruit and white currant fruits. This is very fresh, very crisp, tightened by minerality, with a lively, juicy lemon finish.",Le Soleil Nantais,87,11.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Guilbaud Frères 2007 Le Soleil Nantais  (Muscadet Sèvre et Maine),Melon,Guilbaud Frères
6594,US,"This nice drinking Chard offers plenty of bang for the buck. It's dry and creamy, with oak-infused pear, peach and green apple fruit flavors that finish in a swirl of dusty spices.",Lot 59,86,13.0,California,Russian River Valley,Sonoma,,,Cameron Hughes 2006 Lot 59 Chardonnay (Russian River Valley),Chardonnay,Cameron Hughes
6595,Italy,"This is a smooth and creamy Vernaccia with loads of honey backed by delicate nuances of stone fruit and passion fruit. It leaves a light, crisp impression in the mouth and can be paired with appetizers or pasta dishes.",,86,12.0,Tuscany,Vernaccia di San Gimignano,,,,Casa alle Vacche 2007  Vernaccia di San Gimignano,Vernaccia,Casa alle Vacche
6596,Italy,"This wine delivers notes of forest floor and small berries  backed by clove, green spice, pretty herbal and menthol notes. It's a bit raw and thorny in the mouth but it does offer refreshing crispness and sweet fruit on the finish.",Montevasco,86,,Tuscany,Chianti Classico,,,,Castello Vicchiomaggio 2006 Montevasco  (Chianti Classico),Sangiovese,Castello Vicchiomaggio
6597,US,"Tastes a bit old and tired for a Zin that's less than 4 years of age, but on the plus side is the light, silky texture and complex flavors of dried berries and red currants, cola, cocoa, anise and black peppercorn.",Tom Feeney Ranch Old Vine,86,40.0,California,Russian River Valley,Sonoma,,,D'Argenzio 2004 Tom Feeney Ranch Old Vine Zinfandel (Russian River Valley),Zinfandel,D'Argenzio
6598,France,"Very fresh, crisp raspberry flavors are layered with acidity. This shows the bright red fruit character of 2007—light, fragrant, maybe finishing with some leanness.",Cuvée Tradition,86,,Beaujolais,Juliénas,,Roger Voss,@vossroger,Domaine du Clos du Fief 2007 Cuvée Tradition  (Juliénas),Gamay,Domaine du Clos du Fief
6599,France,"An intense, dark-colored wine, flavored with spice, tobacco, hints of mint and dark berry fruits. It's certainly rich, but the tannins do come through along with some green pepper flavors to finish.",La Montée de l'Epine,86,,Loire Valley,Anjou,,Roger Voss,@vossroger,Domaine Philippe Delesvaux 2005 La Montée de l'Epine Cabernet Sauvignon (Anjou),Cabernet Sauvignon,Domaine Philippe Delesvaux
6600,France,"Soft and fruity, showing attractive ripe red cherry fruits along with hints of candy, light acidity and gentle tannins. It's a pleasing wine, easy and ready to drink, one of those Beaujolais that is best slightly chilled.",,86,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2007  Beaujolais-Villages,Gamay,Georges Duboeuf
6601,Italy,"This is crystalline Vernaccia with bright aromas of pear, citrus and a touch of white peppercorn or natural rubber. It goes down in a fresh and clean manner and ends with a citrus crispness.",,86,24.0,Tuscany,Vernaccia di San Gimignano,,,,Vagnoni 2007  Vernaccia di San Gimignano,Vernaccia,Vagnoni
6602,Chile,"Oaky and a little spotty, with aromas of cheese, cinnamon and wood resin sitting heavily on herbal, traditional fruit. The acidity is bracing, so there's a lemony bite to the palate along with flavors of raisin, raspberry and cherry. A fairly good blend of Merlot, Carmenère and Cabernet, but one that's missing a few parts.",Reserva Merlot-Carmenère-Cabernet Sauvignon,86,15.0,Maule Valley,,,Michael Schachner,@wineschach,Valle Frio 2004 Reserva Merlot-Carmenère-Cabernet Sauvignon Red (Maule Valley),Red Blend,Valle Frio
6603,Italy,"This is an easy, fruit-forward wine that would pair well with family dinners and simple pasta dishes. Cherry, bramble, wet earth, pressed violets and light coffee tones characterize the nose and are exactly what you should look for in a no-fuss Chianti. Vibrant berry flavors are carried forward thanks to the wine's smooth structure.",Caspagnolo,86,15.0,Tuscany,Chianti Colli Senesi,,,,Villa Poggio Salvi 2006 Caspagnolo  (Chianti Colli Senesi),Sangiovese,Villa Poggio Salvi
6604,US,"Pale in color and tart in acidity, this Pinot is a bit on the thin side, fruit-wise. It offers a blast of Asian spices and mint, with suggestions of cherries, citrus zest and Dr. Pepper. Drink this dry, elegant wine now.",,86,31.0,California,Central Coast,Central Coast,,,Williams Selyem 2006 Pinot Noir (Central Coast),Pinot Noir,Williams Selyem
6605,Chile,"Light peach aromas mix with a hint of sea breeze to give this wine a subtle approach. The palate is more alive, with mild citrus and lemon-lime flavors. Almost seems like a refreshing sip of lemonade by the time it fades away.",Block Selection Limari Reserve,86,11.0,Limarí Valley,,,Michael Schachner,@wineschach,La Playa 2007 Block Selection Limari Reserve Sauvignon Blanc (Limarí Valley),Sauvignon Blanc,La Playa
6606,Italy,"Luminous and bright, this beautiful Vernaccia offers pretty tones of honey, peach, pear and cherry blossoms. There's a sweet element to the nose that creates an interesting contrast with the wine's natural acidity.",Vigna Aprico,86,12.0,Tuscany,Vernaccia di San Gimignano,,,,Le Solive 2007 Vigna Aprico  (Vernaccia di San Gimignano),Vernaccia,Le Solive
6607,New Zealand,"On the leaner side, with mineral overtones to the grapefruit and cut-grass aromas and flavors. Comes out of the bottle with some smelly reductive notes that take some aeration to eliminate, so decant before serving.",,86,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Mount Nelson 2007 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Mount Nelson
6608,France,"A crisp, delicious wine, with all the right fresh acidity, tensely green fruits and very refreshing lightness. The wine will sit delicately and satisfyingly alongside any fish dish.",,86,11.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Remy-Pannier 2007  Muscadet Sèvre et Maine,Melon,Remy-Pannier
6609,France,"No question this is a taut, crisp, mineral, smoky Sauvignon Blanc from the grape's heartland. It has plenty of herbaceous edges, but the core is ripe, tropical and juicy.",,86,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Remy-Pannier 2007  Sancerre,Sauvignon Blanc,Remy-Pannier
6610,South Africa,"Robertson has managed to create a solid, appealing Chardonnay at an excellent price. This one has a big nose of fresh fruit and orange citrus, and on the palate, assertive fruit and toast. Not terribly complex but definitely robust and flavorful, this is an ideal everyday white.",,86,9.0,Robertson,,,Susan Kostrzewa,@suskostrzewa,Robertson Winery 2007 Chardonnay (Robertson),Chardonnay,Robertson Winery
6611,US,"Those used to the fabulous richness of Ed Sbragia's Chardonnays at Beringer might find this disappointing. It's a good wine, with the Burgundian formula of half-barrel fermention in new oak, malolactic fermentation and weekly lees stirring, so it has those winemaker-added notes of creamy, yeasty smokiness. Yet the underlying pear and apple flavors are a little thin.",Home Ranch,86,26.0,California,Dry Creek Valley,Sonoma,,,Sbragia 2006 Home Ranch Chardonnay (Dry Creek Valley),Chardonnay,Sbragia
6612,US,"Shows those classic, old-fashioned Howell Mountain tannins that lock the wine down and make it more or less undrinkable in youth. There are some good black currant flavors, but they're not really powerful, and have herbal notes alongside. That makes the future of this wine a question.",Ink Grade Vineyard,86,60.0,California,Howell Mountain,Napa,,,Serdonis 2004 Ink Grade Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Serdonis
6613,New Zealand,"Pungent grassy aromas vie with passion fruit on the nose, while the flavors lean more toward the tropical fruit side of things. This is a medium-bodied Sauvignon Blanc that plays it safe, offering a comfortable drink at a reasonable price.",,86,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Seven Terraces 2007 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Seven Terraces
6614,South Africa,"This overall good, refreshing Chard is a go-to white for everyday sipping. On the nose, citrus, apples, and fresh Chardonnay fruit leads, and on the palate, straightforward fruit is both elegant and approachable. The finish is substantial. Pair with poultry, seafood, or sip alone.",Great White Unwooded,86,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Shark Trust 2007 Great White Unwooded Chardonnay (Western Cape),Chardonnay,Shark Trust
6615,Italy,Here's a fresh and feminine expression of Pinot Nero with nuances of wild berry and white cherry followed by light touches of spice and almond skin. Balanced acidity and a lively finish make the wine very enjoyable indeed.,,88,17.0,Northeastern Italy,Alto Adige,,,,Kellerei Kaltern Caldaro 2010 Pinot Nero (Alto Adige),Pinot Nero,Kellerei Kaltern Caldaro
6616,US,"A brisk, sturdy Cabernet, marked by firm tannins, tart acidity and a marked coating of sweet, smoky oak. It's Janzen's basic Napa Cabernet, and shows the winery's ability to produce elegant Cabs. But it's not an ager.",,88,50.0,California,Napa Valley,Napa,,,Janzen 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
6617,France,"A rich and fruity wine with dense cherry and strawberry fruits and a dry, tannic structure. It has a tough edge that suggests aging potential while also bringing out a ripe character from this southernmost appellation in the Côte d'Or.",Clos Roussots Premier Cru,88,46.0,Burgundy,Maranges,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2010 Clos Roussots Premier Cru  (Maranges),Pinot Noir,Jean-Luc and Paul Aegerter
6618,US,"K-J's basic Cab has gotten pricier over the years, but quality has kept up. This wine still offers excellent value. It's elegant in construction, with tailored tannins and acids and fine flavors of blackberries and currants that lead to a spicy finish.",Vintner's Reserve,88,24.0,California,Sonoma County,Sonoma,,,Kendall-Jackson 2011 Vintner's Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Kendall-Jackson
6619,US,"All from Windrige Vineyard, this is an aromatic, appealing dessert-style wine with notes of dried pink grapefruit and honey. At 18.6% residual sugar, it's rich and concentrated, with good depth and intensity.",Ice Wine,88,20.0,Idaho,,,Sean P. Sullivan,@wawinereport,Koenig Vineyards 2010 Ice Wine Riesling,Riesling,Koenig Vineyards
6620,Italy,"This feminine Prosecco Superiore offers bright floral notes of jasmine and honeysuckle followed by peach and melon. The style is extra dry, meaning there is a veil of sweetness at the back, that is enhanced by the soft sparkling foam. This wine is truly enjoyable.",Serrai Extra Dry,88,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,La Tordera NV Serrai Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,La Tordera
6621,US,"A lovely rosé, dry and crisp, with peach skin, orange, strawberry and white pepper flavors, highlighted by brisk acidity. Would score higher if not for a certain heaviness.",Pierre's Pirouette Rosé of,88,18.0,California,San Benito County,Central Coast,,,Le P'tit Paysan 2011 Pierre's Pirouette Rosé of Mourvèdre (San Benito County),Mourvèdre,Le P'tit Paysan
6622,Portugal,This blend of Antão Vaz and Verdelho is rich and creamy with spice and green plum flavors given a boost by vanilla and ginger flavors. There's a fine perfumed aftertaste from the Verdelho.,Rapariga da Quinta Branco,88,15.0,Alentejano,,,Roger Voss,@vossroger,Luis Duarte 2012 Rapariga da Quinta Branco White (Alentejano),Portuguese White,Luis Duarte
6623,Italy,"Nabucco is a blend of Barbera and Merlot that offers a pretty dark appearance and fresh notes of cherry, blackberry tart and tobacco. The tannins are smooth and long and there's a pretty touch of acidity on the close.",Nabucco,88,,Central Italy,Emilia,,,,Monte delle Vigne 2009 Nabucco Red (Emilia),Red Blend,Monte delle Vigne
6624,US,"Pfendler has striven to raise the quality of their Pinot Noir, and this 2011 keeps them firmly in place. It's a good, sound wine, dry and silky, with bright acidity and fine raspberry and cherry flavors.",,88,45.0,California,Sonoma Coast,Sonoma,,,Pfendler 2011 Pinot Noir (Sonoma Coast),Pinot Noir,Pfendler
6625,Italy,"This blend of Vermentino (70%), Fiano, Incrocio Manzoni, Verdicchio and Petit Manseng opens with generous tones of peach, apricot, lemon curd and soft almond paste. The wine is creamy and silky on the long finish.",Guado al Melo,88,18.0,Tuscany,Toscana,,,,Podere Guado al Melo 2010 Guado al Melo White (Toscana),White Blend,Podere Guado al Melo
6626,Italy,"There's a dark and austere quality to this Chianti Classico riserva that gives it a very masculine personality. When aged, Sangiovese tends to deliver aromas of candied fruit, cassis, tar and licorice, and this wine does just that.",Losi Millennium Riserva,88,36.0,Tuscany,Chianti Classico,,,,Querciavalle 2007 Losi Millennium Riserva  (Chianti Classico),Sangiovese,Querciavalle
6627,US,"The aromas are light for a Viognier, with notes of flowers, herbs and peach. Still, it brings a lot of appeal, with broad fruit flavors accented by residual sugar (0.4%), showing a bit of heat on the finish.",,88,23.0,Oregon,Southern Oregon,Southern Oregon,Sean P. Sullivan,@wawinereport,Season 2012 Viognier (Southern Oregon),Viognier,Season
6628,US,"New Zealand-like in style, with brisk acidity highlighting gooseberry, spearmint and Meyer lemon flavors. Elegant and clean for drinking now, especially with Asian fare.",Aurora Point,88,40.0,California,Alexander Valley,Sonoma,,,Stonestreet 2011 Aurora Point Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Stonestreet
6629,US,"Rich and opulent, with the Sémillon adding depth and roundness to Sauvignon's lemon, lime and floral notes. Tastes like there's some residual sugar in the finish, but balanced with zesty acidity.",Terrace Ridge,88,35.0,California,Alexander Valley,Sonoma,,,Stonestreet 2011 Terrace Ridge Semillon-Sauvignon Blanc (Alexander Valley),Semillon-Sauvignon Blanc,Stonestreet
6630,US,"This is a fine Merlot, that's dry, supple and highly drinkable. It has some complex flavors of cherries, currants and smoky oak, and the alcohol is refreshingly moderate. Ready to drink now.",Once Upon a Dream,88,25.0,California,Sonoma County,Sonoma,,,Storyteller 2011 Once Upon a Dream Merlot (Sonoma County),Merlot,Storyteller
6631,Italy,Suavia is one of the best producers of Soave wine. This expression shows beautiful fullness in the mouth with a bright citrus finished backed by endnotes of melon and peach.,Monte Carbonare,88,33.0,Veneto,Soave Classico,,,,Suavia 2010 Monte Carbonare  (Soave Classico),Garganega,Suavia
6632,US,"Heady in alcohol and dense in tannins, this Syrah has a mouth-filling richness of blackberry jam, plums, dark chocolate and pepper. It's absolutely delicious. A bit too soft for aging, so drink up.",,88,30.0,California,Sonoma Valley,Sonoma,,,Sutcliffe 2010 Syrah (Sonoma Valley),Syrah,Sutcliffe
6633,US,"A savory Pinot Gris that shows how well the variety can grow in Carneros. It was barrel fermented, which gives a creamy richness to the citrus and tropical fruit flavors. A nice edge of acidity adds a clean, bright mouthfeel.",,88,25.0,California,Carneros,Napa-Sonoma,,,Sutcliffe 2011 Pinot Gris (Carneros),Pinot Gris,Sutcliffe
6634,Argentina,"This extremely dark-colored Malbec offers mellow blueberry and blackberry aromas. The palate is big, jammy feeling and features only pokes of acidic cut. Inky black-fruit flavors come with licorice, peppercorn notes and heat. The finish is solid but limited in scope. Drink now through 2016.",Finca la Escuela Estate Grown Altamira,88,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,TintoNegro 2010 Finca la Escuela Estate Grown Altamira Malbec (Mendoza),Malbec,TintoNegro
6635,Spain,"Jammy aromas of baked blackberry and plum are fiery at first and then flatten out with airing. A choppy palate offers a bumpy ride with ripe plum and berry flavors in front of a full-force, toasty finish that shows a strong grip courtesy of big tannins. This is two-thirds Garnacha with Syrah and Carignan.",Tempus,88,23.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Altavins 2009 Tempus Red (Terra Alta),Red Blend,Altavins
6636,Italy,"This is a fragrant and generous Chardonnay from Piedmont that shows bright tones of melon, exotic fruit and pineapple. The wine is rich and smooth in the mouth and grips the palate in a very satisfactory manner.",I Boschi,88,25.0,Piedmont,Piedmont,,,,Tenuta Olim Bauda 2008 I Boschi Chardonnay (Piedmont),Chardonnay,Tenuta Olim Bauda
6637,US,"A light, lemony and crisp Chardonnay with a long, lemony finish begging for fresh seafood and spice—think fish tacos—Husch's Vine One has a hint of just-ripe pear layered in, too. Refreshing and aromatic, this is an all-around great value that'll pair well with a wide range of foods.",Vine One,88,18.0,California,Anderson Valley,,Virginie Boone,@vboone,Husch 2011 Vine One Chardonnay (Anderson Valley),Chardonnay,Husch
6638,Italy,"There's an evident note of tart grapefruit that segues almost immediately to sweeter tones of peach and honeydew melon. That slight sweetness is backed by creamy foam and soft, smooth perlage.",Extra Dry 47,88,24.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bortolotti 2012 Extra Dry 47  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bortolotti
6639,Mexico,"While this is fiery on the nose, you also get attractive, complex aromas of baked cherry, brandied plum, leather, coffee and chocolate. The flavor profile consists of red berry, chocolaty oak and spice, and things conclude with savory, roasted flavors cut by lasting acidity. This is a powerful, tannic yet sophisticated Nebbiolo that should improve with more time in the bottle.",Madera 5,88,27.0,San Vicente,,,Michael Schachner,@wineschach,Cava Aragon 2011 Madera 5 Nebbiolo (San Vicente),Nebbiolo,Cava Aragon
6640,US,"This is a big, robust, country-style Zin, that's power packed with fruit. The blackberry, blueberry and chocolate-covered raisin flavors go to your head fast, like Port. Bring your designated driver and enjoy with grilled beef.",Giana,88,55.0,California,St. Helena,Napa,,,Chiarello Family Vineyards 2010 Giana Zinfandel (St. Helena),Zinfandel,Chiarello Family Vineyards
6641,Italy,"Costebianche refers to the calcium-rich soils in the vineyards of this estate in Piedmont, northern Italy. On those soils, this elegant Chardonnay delivers dusty notes of crushed mineral, white peach, almond skin and honey. In the mouth, the wine is fine and silky.",Costebianche,88,20.0,Piedmont,Piedmont,,,,Coppo 2010 Costebianche Chardonnay (Piedmont),Chardonnay,Coppo
6642,US,"A refreshing wine, tart in acidity, with savory green leaf, gooseberry and tropical fruit flavors. Feels really clean and zesty in the mouth, finishing with a swirl of exotic spices.",Kylie's Cuvée,88,21.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2011 Kylie's Cuvée Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Dutton Estate
6643,US,"This rich, ripe wine hits all your Chardonnay sweet spots. It's honeyed in tropical fruits, with oaky notes of buttered toast and vanilla. The best thing is the clean, zesty acidity.",,88,28.0,California,Santa Ynez Valley,Central Coast,,,Firestone 2011 Chardonnay (Santa Ynez Valley),Chardonnay,Firestone
6644,US,"Sonoma Cabernet specialist Cohn turns his attention to Pinot, with good results. The wine is dry, silky and interesting, showing an array of cherry, cola, tobacco and peppery spice flavors. Has enough of a complex tannin structure to pair with lamb chops, or a great grilled salmon steak.",,90,40.0,California,Russian River Valley,Sonoma,,,B.R. Cohn 2007 Pinot Noir (Russian River Valley),Pinot Noir,B.R. Cohn
6645,Italy,"A candied element of butterscotch, caramel and dried apricot opens the nose of this luminous and bright Chardonnay. The wine is smooth and soft in the mouth with enduring flavors of stone fruit and mineral (in fact, vineyard soils are heavy in chalk content). Baglio del Cristo is Sicily's hottest new winery to watch.",Laudàri,90,21.0,Sicily & Sardinia,Sicilia,,,,Baglio del Cristo di Campobello 2007 Laudàri Chardonnay (Sicilia),Chardonnay,Baglio del Cristo di Campobello
6646,Italy,This is a lovely Chardonnay from Tuscany with a full bouquet of honey and stone fruit aromas. The wine is thick and rich in texture with impressive intensity and persistency on the finish.,Fontanelle,90,19.0,Tuscany,Toscana,,,,Castello Banfi 2008 Fontanelle Chardonnay (Toscana),Chardonnay,Castello Banfi
6647,Austria,"A classically sweet Welschriesling, not too heavy or cloying, but ripe with juicy peaches and dried apricots enriched with honey. There is a hint of drier botrytis to give the wine a fine texture. Drink now, not for aging. Screwcap.",Ruster Ausbruch,90,44.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2007 Ruster Ausbruch Welschriesling (Burgenland),Welschriesling,Gunter Triebaumer
6648,Australia,"Lush and mouthfilling, this tropical-fruited Chard offers a ton of flavors at a surprisingly small price. Smoky toasted-almond notes accent star fruit and guava flavors. Drink now–2011.",Frasca's Lane Vineyard,90,19.0,Victoria,King Valley,,Joe Czerwinski,@JoeCz,Nugan Family Estates 2008 Frasca's Lane Vineyard Chardonnay (King Valley),Chardonnay,Nugan Family Estates
6649,New Zealand,"Remarkably consistent in quality year after year, Peg Bay's 2007 Chardonnay opens with some slightly funky aromas that moderate with aeration to reveal a toasty, smoky wine with a core of melon fruit. It starts off seeming a touch narrow, but broadens and deepens on the palate, ending with impressive length.",,90,39.0,Waipara Valley,,,Joe Czerwinski,@JoeCz,Pegasus Bay 2007 Chardonnay (Waipara Valley),Chardonnay,Pegasus Bay
6650,Italy,"This luminous Chardonnay from Tuscany offers intensely fragrant aromas of honeysuckle, stone fruit and citrus blossom. The wine is fresh and crisp in the mouth and there's enough natural glycerol to leave a creamy, smooth sensation.",Tenuta La Solatìa,90,24.0,Tuscany,Toscana,,,,Ruffino 2008 Tenuta La Solatìa Chardonnay (Toscana),Chardonnay,Ruffino
6651,US,"A wonderfully drinkable Chardonnay that shows brilliant coastal character and lots of richness, at a decent price. Crisp and dry, it has elaborate flavors of pineapples, green apples, peaches, crème brûlée, buttered toast, vanilla and cinnamon spice.",,90,24.0,California,Sonoma Coast,Sonoma,,,Schug 2008 Chardonnay (Sonoma Coast),Chardonnay,Schug
6652,France,"Good, rich, fruited wine,with lively acidity and a pure fresh character. There is some maturity here, a wine with a fine texture, finishing with rich toast.",Pinot Noir Brut,90,25.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Simonnet-Febvre NV Pinot Noir Brut  (Crémant de Bourgogne),Pinot Noir,Simonnet-Febvre
6653,Italy,"Here's a brilliantly golden-colored Chardonnay from sunny Sicily with aromas of mature fruit, spice, roasted nut and even a surprising note of white truffle. The mouthfeel is creamy and smooth and the wine would taste great with risotto and wild mushrooms.",Tenuta Regaleali,90,,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2007 Tenuta Regaleali Chardonnay (Sicilia),Chardonnay,Tasca d'Almerita
6654,Italy,"Here's a luminous and bright Chardonnay with a well-balanced aromatic offering that spans from toasted nut to chalky mineral to exotic fruit. Overall, the wine tastes smooth and creamy, but there are a few sharp points of acidity that help move it along the palate. It's a sophisticated white wine in a very elegant bottle.",Grand Cru,90,38.0,Sicily & Sardinia,Sicilia,,,,Tenuta Rapitalà 2007 Grand Cru Chardonnay (Sicilia),Chardonnay,Tenuta Rapitalà
6655,US,"Very dry, crisp and minerally, a subtle wine with some bottle age that shows real complexity and finesse. Not for fruit-forward fans, its pineapple, pear and herb flavors are drying out, leading to interesting, old-wine, honey-and-cashew nuances. Drink right away, before it dies.",Los Chamizal,90,35.0,California,Sonoma Valley,Sonoma,,,Hopper Creek 2006 Los Chamizal Chardonnay (Sonoma Valley),Chardonnay,Hopper Creek
6656,Chile,"All of Viu Manent's single-vineyard wines have the right stuff. This one starts out staunch and concentrated before it unfolds with inky, black-fruit aromas, warm earth and saturated blackberry and spice flavors. Ripe, rich and meaty. A prime New World Syrah with teeth and character. Drink now through 2012.",El Olivar Alto Single Vineyard,90,25.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2007 El Olivar Alto Single Vineyard Syrah (Colchagua Valley),Syrah,Viu Manent
6657,US,"A rich Sauvignon Blanc, with powerful, complex flavors of Meyer lemons, limes, lemongrass, tart green apples and white peaches. It's very dry and crisp in acidity. Shows an extra level of textural complexity that raises the score.",,90,25.0,California,Napa Valley,Napa,,,David Arthur 2008 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,David Arthur
6658,France,"An astoundingly characterful rosé, the Mordorée Tavel has a hugely complex nose of cherry, carnation and strawberry set against a backdrop of herbes de Provence. Intensely flavorful in the mouth, this wine finishes on a long note of lemon zest and white cherries. An excellent foil for roast pork.",La Dame Rousse,90,24.0,Rhône Valley,Tavel,,,,Domaine de la Mordorée 2009 La Dame Rousse  (Tavel),Rosé,Domaine de la Mordorée
6659,France,"Beautifully perfumed wine, with fresh red fruits and some fine tannins. The wood element is perhaps too dominant for the weight of the wine. Hopefully this will subside. Give it 3–4 years.",Les Rugiens Premier Cru,90,125.0,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine Faiveley 2007 Les Rugiens Premier Cru  (Pommard),Pinot Noir,Domaine Faiveley
6660,Argentina,"The wine has a dark, crusty top to the nose, with solid berry aromas under that. The palate is bright, zesty and features familiar plum and black cherry flavors. And the finish is straightforward but smooth. Stylish, with a little snap, crackle and pop.",Grand Reserve,90,20.0,Other,San Juan,,Michael Schachner,@wineschach,Graffigna 2006 Grand Reserve Malbec (San Juan),Malbec,Graffigna
6661,Argentina,"A big, full-bodied Malbec with charm. The nose is toasty, with black fruit, chocolate and other stocky, earthy aromas. Saturated in the mouth, with concentrated black fruit flavors. Shows touches of mint and spice on the finish along with coffee, licorice and chocolate. Drink now through 2012.",Ultra,90,24.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2007 Ultra Malbec (Mendoza),Malbec,Kaiken
6662,Australia,"Consumers are reaping the benefit of Australia's Chardonnay grape glut. This elegant, refined, cool-climate Chardonnay comes at a bargain price for its flavors of lightly grilled pineapple, melon, citrus and hazelnut. Drink now–2012.",,90,21.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Sticks 2008 Chardonnay (Yarra Valley),Chardonnay,Sticks
6663,New Zealand,"Showing plenty of toasty oak, Te Awa's 2007 Chardonnay is at the same time surprisingly medium-bodied, with refined citrusy aromas and flavors at its core, cosseted by layers of vanilla and coconut. Try it with scallops or lobster, and let the long, citrusy finish play off the buttery sweetness of the shellfish. Drink now–2012.",,90,30.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Te Awa 2007 Chardonnay (Hawke's Bay),Chardonnay,Te Awa
6664,France,"From the new, négociant side of Domaine Jessiaume, now owned by Scottish businessman Sir David Murray. The wine hints at the grandeur possible from Clos de Vougeot without quite achieving it. The power is there, but without the black richness. Instead, there are fine tannins, firm dark fruit skins and elegance. Age for 3–4 years.",,90,,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Maison Jessiaume 2006  Clos de Vougeot,Pinot Noir,Maison Jessiaume
6665,US,"Just delicious. Feels soft and lush and chocolaty in the mouth, with melted blackberry and cherry flavors that taste like they were baked into a pie. The alcohol is high, in the California style, and the wine won't age, but it's fine now with a grilled steak.",,90,35.0,California,Napa Valley,Napa,,,Padilla Erickson 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Padilla Erickson
6666,US,"A beautiful Sauvignon Blanc that shows why this warmish Santa Barbara County valley is such a natural home for the variety. With crisp acidity and a creamy texture, it's dry and minerally, with interestingly rich flavors of citrus fruits, melons and pears, and a touch of smoky oak.",,90,15.0,California,Santa Ynez Valley,Central Coast,,,Santa Barbara Winery 2008 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Santa Barbara Winery
6667,France,"A fine, fruity but structured wine. It brings together many attractive elements of crisp fruits, ripe peaches, toast and a definite tight structure for aging. Keep for 2–3 years.",,90,63.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Bouchard Père & Fils 2007  Chassagne-Montrachet,Chardonnay,Bouchard Père & Fils
6668,US,"Produced for Force Majeure by Syncline's James Mantone, this riveting wine is a blend of 47% Mourvèdre, 42% Syrah and 11% Grenache. Lush and redolent with wild berry and wet rock aromatics, it carries a thread of sweet grain along with bright, detailed berry fruit and balancing acidity. Delicious already, it can be enjoyed now through 2020.",Collaboration Series VI Ciel du Cheval Vineyard,93,58.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Force Majeure 2011 Collaboration Series VI Ciel du Cheval Vineyard G-S-M (Red Mountain),G-S-M,Force Majeure
6669,US,"An attention-grabbing sense of umami introduces this wine, with darkly colored mushrooms, plum sauce, miso soup and black sage tickling the nose. There is dark chocolate with bits of espresso on the palate, which is leveled by plum skins and berry flesh, with bitter tar and black pepper on the finish.",Infidels,93,65.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Sanguis 2011 Infidels Red (Santa Barbara County),Red Blend,Sanguis
6670,US,"This is the most dynamic 2011 entry in Matthias Pippig's Loner series, starting with aromas of lemon juice, lime sorbet, wet chalk, white pepper and crushed herbs. The tight, mineral-driven flavors dance across diced peaches and baked apples, with lime spritzer and baking soda thrown on top.",Loner W11-A,93,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sanguis 2011 Loner W11-A Chardonnay (Sta. Rita Hills),Chardonnay,Sanguis
6671,US,"A whirlwind of aromas—peppered black cherries, elderberry, caramel, toast, barrel smoke—rise off this appellation blend from German-born winemaker Matthias Pippig, who handcrafts small batches on Santa Barbara's Eastside. It's very soft on the palate, with medium-dark flavors of butter-crusted plum pie and an herbal note of pine pitch keeping it serious.",Misfit,93,50.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sanguis 2011 Misfit Syrah (Central Coast),Syrah,Sanguis
6672,US,"The sister wine to Ruby Leigh, this Cabernet-based blend is sourced principally from Red Mountain vineyards. It opens with scents of violets and moves into a firm palate mixing cassis, herb and iron shavings. Excellent structure cellaring through 2025.",Stella Mae,93,48.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2011 Stella Mae Red (Yakima Valley),Bordeaux-style Red Blend,Sparkman
6673,India,"The nose carries notes of cassis, blackberry and bell pepper. An approachable, yet complex wine, the palate shows flavors of black cherry, bacon, black pepper, vanilla and espresso bean. Rich tannins linger without burdening the taste buds. Pleasant notes of smoke and salt linger on the finish.",Dindori Reserve,93,20.0,Nashik,,,Mike DeSimone,@worldwineguys,Sula 2011 Dindori Reserve Shiraz (Nashik),Shiraz,Sula
6674,US,"Founded by a well-heeled group of wine afficionadoes, Barons has seen a change of ownership and a change in winemaking direction. For the first time, French oak has begun to supplant American oak as the barrels of choice. The wine is aromatic, detailed and inviting, with the lower alcohol prevalent in 2011. A rich mix of berry and cassis dives deeply into the palate, with dark chocolate highlights. The tannins are silky and polished, and the wine seems a sure bet to cellar well until the mid-2020's.",,93,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barons 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Barons
6675,US,"This pure varietal wine showcases rich, ripe cherry pie fruit backed up against a mineral-soaked base. Baking spice highlights and a streak of caramel reflect aging in 100% new French oak. Acids and tannins are proportionate and substantial.",Ciel du Cheval Vineyard,93,50.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Côtes de Ciel 2012 Ciel du Cheval Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Côtes de Ciel
6676,US,"Somewhat light in color, this is an aromatically appealing wine that shows a complex assortment of coffee, vanilla, pencil lead, cherry, blueberry and high-toned herbal notes. It's exquisitely polished in its styling, with plush tannins and a long, lingering finish. A pretty expression of the variety that shows a great degree of elegance and deftness, it drinks well out of the gate but continues to improve with additional time to breathe.",Double Canyon Vineyard,93,48.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Double Canyon 2012 Double Canyon Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Double Canyon
6677,Portugal,"A big, ripe and spicy wine, this is packed with woody notes as well as powerful fruit. It has solid tannins and dark flavors of bitter chocolate and black cherries. It's rich and concentrated, with good aging potential. Drink from 2018.",Reserva,93,55.0,Douro,,,Roger Voss,@vossroger,Poças 2012 Reserva Red (Douro),Portuguese Red,Poças
6678,France,"The Ehrhart style is for rich wines and this impressive Grand Cru is no exception. It has intense flavors of white fruits, lemon, spice and a hint of thyme. Its acidity balances that richness, cutting a path that gives a great lift and leaves the wine fresh at the end. Drink from 2017.",Domaine Saint-Rémy Hengst Grand Cru,93,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ehrhart 2011 Domaine Saint-Rémy Hengst Grand Cru Riesling (Alsace),Riesling,Domaine Ehrhart
6679,Italy,"Surprisingly bright for the vintage and displaying Gaja's trademark elegance, this offers aromas of blue flower, perfumed berry, cake spices and a whiff of leather. The ripe palate delivers mature black cherry layered with white pepper and cinnamon alongside supple tannins. Drink 2016–2026.",Costa Russi,93,500.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Gaja 2011 Costa Russi Red (Langhe),Red Blend,Gaja
6680,US,"For the 2011 vintage, Winemaker Charles Thomas blended Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot from the winery's 280-acre biodynamic and organically farmed estate in the heart of Rutherford. The effect is memorable, the wine pungent in red plum and cherry. Light, layered and elegantly smooth on the palate, it has a backdrop of black pepper and clove. Cellar through 2025.",,93,145.0,California,Rutherford,Napa,Virginie Boone,@vboone,Quintessa 2011 Red (Rutherford),Red Blend,Quintessa
6681,US,"Elegant and attractive aromas of dark violet, red rose, cedar and a touch of vanilla serve as a promising entry point to this Cabernet. A bit of char kicks in on the palate alongside dark chocolate, espresso and ripe plum skin, with roasted beet in the background.",Estate Reserve,93,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2010 Estate Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,San Simeon
6682,US,"The best Still Waters release right now, this presents a sophisticated nose of cherry chutney, black pepper, blueberry and burning sagebrush. On the palate, blueberry fruit gets dashed with more black sage and tobacco, and the acidity and tannins are just right.",Reflections of Still Waters Estate Grown,93,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Still Waters 2009 Reflections of Still Waters Estate Grown Red (Paso Robles),Bordeaux-style Red Blend,Still Waters
6683,Italy,"Balsamic aromas of menthol and eucalyptus unfold in the glass and mingle with scents of leather, licorice and dark berry. The concentrated palate delivers dried black cherry, crushed raspberry, black pepper and grilled herb alongside velvety tannins. Drink 2015–2022.",San Pietro Riserva,93,105.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Viberti 2007 San Pietro Riserva  (Barolo),Nebbiolo,Viberti
6684,US,"This dry-farmed vineyard reliably delivers memorable wines, including this Syrah, redolent with notes of oregano, thyme, charred beef and tar. The herbs, fruit and smoke integrate smoothly on the palate, with boysenberry fruit in the background and crushed bouquet garni on the front.",Tinaquaic Vineyard,93,48.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2012 Tinaquaic Vineyard Syrah (Santa Maria Valley),Syrah,Foxen
6685,France,"Beautifully balanced, this conveys both rich fruit and a tense, intense minerality. Combining the two strands impeccably, it brings out tangy apple and pink grapefruit flavors and a steely, tight acidity. It's a structured wine that needs to age. Drink from 2018.",Clos Häuserer Wintzenheim,93,65.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2012 Clos Häuserer Wintzenheim Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
6686,US,"Smoky in dark clove and black pepper, this is a smooth, bright Zinfandel from head-trained, dry-farmed vines planted in the 19th century. After skipping the 2011 vintage, the winery returns with this stunner, brambly in succulent blackberry with plenty of intriguing spice.",Dutton Ranch Morelli Lane,93,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2012 Dutton Ranch Morelli Lane Zinfandel (Russian River Valley),Zinfandel,Dutton-Goldfield
6687,US,"Pure Petit Verdot from Red Mountain's quintessential Bordeaux varietal vineyard—does it get any better? Big, deep and tannic, with lovely purity, this features ultraripe fig and plum fruit with a pleasing salinity. The finish is persistent and shows a streak of iron. Note the alcohol is pushing 16% however it is beautifully integrated.",Ciel du Cheval Vineyard,93,39.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Côtes de Ciel 2012 Ciel du Cheval Vineyard Petit Verdot (Red Mountain),Petit Verdot,Côtes de Ciel
6688,US,"From a seven-acre section of the vineyard, this offers plenty of saddle leather and cedar amidst spicy cardamom layers, a soft, juicy core and tingling acidity. The structure and weight suggest the ability to cellar comfortably through 2020.",Red Rock Terrace,93,200.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Diamond Creek 2011 Red Rock Terrace Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Diamond Creek
6689,Italy,"This opens with a classic Nebbiolo fragrance of red rose, leather, perfumed wild berries, forest floor and a hint of menthol. On the palate, white pepper, mint, thyme and eucalyptus notes add depth to the mouthwatering wild cherry and ripe raspberry flavors. It's still young, with a firm, tannic backbone balanced with just enough fresh acidity. Drink 2018–2026.",Roncaglie,93,70.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Poderi Colla 2011 Roncaglie  (Barbaresco),Nebbiolo,Poderi Colla
6690,US,"A case study in cool-climate, estate-grown Syrah, the white pepper on the nose and palate is playful and exuberant, the acidity buoyant and lingering. The fruit takes on hushed tones of wild berry and bramble, with a soft texture inviting one in for more.",Estate,93,50.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Red Car 2010 Estate Syrah (Fort Ross-Seaview),Syrah,Red Car
6691,France,"Clos Saint Landelin is a portion of the Vorbourg Grand Cru vineyard wholly owned by Muré. This rich wine is comfortably excessive, very full of spice and lychee flavors. Medium dry in character with a dry core, it is still young and could age. Drink from 2017.",Clos Saint Landelin Vorbourg Grand Cru,93,45.0,Alsace,Alsace,,Roger Voss,@vossroger,René Muré 2012 Clos Saint Landelin Vorbourg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,René Muré
6692,Italy,"Blue flower, ripe berry, baking spice and mint aromas lead the nose on this full-bodied, elegant wine. The palate delivers juicy black cherry, crushed raspberry, cinnamon, licorice and mineral alongside firm, ripe tannins. It's young but already displays a great combination of structure and finesse.",Nervo,93,49.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rizzi 2011 Nervo  (Barbaresco),Nebbiolo,Rizzi
6693,US,"The winery's proprietary block of Zin grapes (planted in 1999) from the coveted Stagecoach Vineyards contributes to an intense wine. Juicy and oaky, it's dense in cherry and plum, a note of lavender and sage complementing the whole. A thick liqueur sense characterizes the texture, but the palate stays alive through the site's rocky minerality. This one'll age.",Stagecoach Vineyards The Biale Block,93,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Biale 2012 Stagecoach Vineyards The Biale Block Zinfandel (Napa Valley),Zinfandel,Robert Biale
6694,Italy,"Ripe and delicious, this starts off with aromas of fresh violet, rose, perfumed berry, exotic spice and tilled earth. It's still young but the palate already delivers a great depth of flavors including juicy black cherry, crushed raspberry, clove and black pepper alongside chewy tannins. Drink 2016 to 2021.",Pajorè,93,58.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Sottimano 2011 Pajorè  (Barbaresco),Nebbiolo,Sottimano
6695,France,"As the wine ages, it shows a soft, toasty and nutty side that adds complexity to the tight fruitiness that remains. It's a wine in transition, still fresh while adding some concentration, broadening the steely texture and giving hints of the serious wine it will be. Drink from 2018.",Réserve,93,40.0,Alsace,Alsace,,Roger Voss,@vossroger,Trimbach 2011 Réserve Riesling (Alsace),Riesling,Trimbach
6696,Italy,"Aromas of mature black fruit, tobacco, allspice and mocha unfold in the glass along with a note of tilled earth. The opulent palate offers blackberry extract, dried plum, licorice and chocolate while velvety tannins provide support and give it a smooth texture. Drink through 2019.",Bramasole,91,53.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,La Braccesca 2009 Bramasole Syrah (Cortona),Syrah,La Braccesca
6697,US,"This is an impressive wine at the price and production level, a great go-to for multiple occasions. It delivers earthy, candied strawberry around a light, bright core, remaining soft and smooth in texture and intensity, finishing with a tease of milk chocolate.",,91,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,La Crema 2013 Pinot Noir (Sonoma Coast),Pinot Noir,La Crema
6698,Spain,"Aromas of black cherry, cassis and alfalfa are ripe and appealing. This is 95% Monastrell with 5% Garnacha; the palate feels ripe, fresh and free-flowing, while flavors of blackberry and chocolate are moderate but appealing. A long, toasty, blackened finish is in excellent shape; drink through 2020.",X Alphabet Wines,91,25.0,Levante,Yecla,,Michael Schachner,@wineschach,La Purísima 2010 X Alphabet Wines Red (Yecla),Red Blend,La Purísima
6699,US,"This vineyard-designate opens with intoxicating aromas of violet and rose before expanding on the palate into seamless, sturdy waves of juicy pomegranate and red cherry. Earthy and somewhat feral, it ends with a note of black tea.",Balletto Vineyard,91,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,WesMar 2012 Balletto Vineyard Pinot Noir (Russian River Valley),Pinot Noir,WesMar
6700,England,"Crisp green apple flavors are immediately apparent—lactic inflections and floral notes appear too, alongside wood sorrel and moist brioche. The palate has electric English acidity and a very creamy, fine mousse that gives shapely curves to its slenderness.",Cuvée Brut,91,40.0,England,,,Anne Krebiehl MW,@AnneInVino,Wiston Estate Winery 2010 Cuvée Brut Sparkling (England),Sparkling Blend,Wiston Estate Winery
6701,US,"From high-elevation vineyards, this is a lean, dusty wine driven by dried herb, blueberry and savory tobacco, with a floral flirtation on the bouquet. Integrated tannins are still sizable and structured, the midpalate touched by a gamy, meaty suggestion akin to charcuterie.",,91,75.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Mt. Brave 2011 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Mt. Brave
6702,US,"The fruit for this 100% varietal wine comes from Cold Creek, Klipsun and Anna Marie vineyards. Herb, dark fruit, toast and raspberry aromas lead to tightly wound fruit flavors with a buttery top note. Its best days await. Enjoy after 2018.",,91,41.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Northstar 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Northstar
6703,US,"Jammy aromas and concentrated grape and blackberry flavors pack a lot of fruitiness into this full-bodied and velvet-textured wine. The ripe and almost sweet berry and plum notes gush forth with gusto while the firm, grippy texture keeps the mouthfeel nicely dry and helps clear the palate for the next bite or sip.",Bechthold Vineyard,91,29.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Onesta 2012 Bechthold Vineyard Cinsault (Lodi),Cinsault,Onesta
6704,US,"Crushed bricks, rose petals, red currants and grape syrup are sprinkled with elegant black spices in this blend of 80% Sangiovese and 20% Merlot by Steve and Chrystal Clifton. The palate is silky, redolent with mulberry and tart plums skins, amped up by sagebrush and thyme. It's perfect for a variety of foods.",Alisos,91,32.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2011 Alisos Red (Santa Barbara County),Red Blend,Palmina
6705,Spain,"This magenta-hued Monastrell opens with concentrated aromas of jammy wild berries, herbs and rubber. The palate feels fleshy and chunky, while herbal, earthy blackberry and plum flavors precede a full-force finish of herbal, briny and salty accents. Drink through 2022.",El Sequé,91,45.0,Levante,Alicante,,Michael Schachner,@wineschach,Artadi 2012 El Sequé Monastrell (Alicante),Monastrell,Artadi
6706,US,"Dwelley Vineyard provides most of the fruit for this Merlot. Toasty barrel aromas are at the fore followed by exotic spices, milk chocolate and cherry. The flavors are plush and jammy, lingering on the finish.",,91,29.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barrister 2012 Merlot (Walla Walla Valley (WA)),Merlot,Barrister
6707,Italy,"Stunning aromas of rose, violet, licorice, Asian spices and mature dark-skinned fruit waft out of the glass. The juicy, savory palate offers wild cherry, crushed raspberry, orange zest, anise, clove and chopped herbs alongside bright acidity and soft, supple tannins. A fantastic Barbera.",Ciabot del Fì,91,,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Brovia 2012 Ciabot del Fì  (Barbera d'Alba),Barbera,Brovia
6708,US,"This is just a gorgeous wine, so easy to enjoy, juicy in watermelon, grapefruit and dark, baked strawberry tart, a taste of summer evoked from every sip. Textured and complex, it gives a squeeze of blood orange that lingers and remains fresh through the finish. It's from the owner's estate vineyard, sought after by many other producers and made by Siduri's Adam Lee.",Rosé of,91,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bucher 2014 Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Bucher
6709,Chile,"Aromas of mixed black fruits, spice and earth are deep, thorough and integrated. This blend of 40% Cabernet Sauvignon, 30% Carmenère, 20% Malbec and 10% Cabernet Franc is tight and taught, with austerity and tannic grip. Flavors of toast, coffee and plum finish peppery, dry, tight and herbal, with a chocolaty note added in for good measure; drink through 2022.",D,91,60.0,Maule Valley,,,Michael Schachner,@wineschach,Casa Donoso 2012 D Red (Maule Valley),Red Blend,Casa Donoso
6710,France,"Another terrific value from the Costières de Nîmes, this features exquisite scents of grilled herbs—think thyme, rosemary, lavender—with ripe blueberries and roasted meat. It's open-knit and velvety on the palate already, so drink it now through 2018.",Les Cimels,91,18.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château d'Or et de Gueules 2013 Les Cimels Red (Costières de Nîmes),Rhône-style Red Blend,Château d'Or et de Gueules
6711,France,"Parcels of vines on the Phélan-Ségur estate are used for this second label. The wine, with its firm tannins, is developing well. It has structure and a dense texture along with ripe blackberry fruits and acidity. As it develops, it will be generous and ripe. Drink from 2018.",La Croix Bonis,91,27.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Phélan-Ségur 2012 La Croix Bonis  (Saint-Estèphe),Bordeaux-style Red Blend,Château Phélan-Ségur
6712,US,"This brooding wine provides aromas of flowers, moist soil, raspberry and herbs. It's velvety in feel with abundant cherry and chocolate flavors that linger on the finish.",,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Covington 2011 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Covington
6713,Italy,"Intense mint, menthol, ripe berry and dark spice aromas lead the nose. The palate offers dried black cherry mature raspberry, mint, thyme and clove alongside bracing tannins. Give this a few more years to reach its full potential. Drink after 2018.",Bussia,91,53.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Deltetto 2011 Bussia  (Barolo),Nebbiolo,Deltetto
6714,France,"This wine offers a complex, intoxicating bouquet: espresso, charred meat and black olive notes meld seamlessly together, adding notes of blueberries and pastry crust on the palate. It's not overly weighty, remaining fresh through the long, silky finish.",,91,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Domaine de la Petite Cassagne 2013 Red (Costières de Nîmes),Rhône-style Red Blend,Domaine de la Petite Cassagne
6715,France,"Granite and schist soil planted with old vines has produced this impressive wine. It is softer than it probably was when younger, although it has not lost one bit of its fresh crisp fruitiness and perfumes. The wine is concentrated, rich and is ready to drink.",Signature du Haut Bourg,91,19.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,Domaine du Haut Bourg 2010 Signature du Haut Bourg  (Muscadet Côtes de Grandlieu),Melon,Domaine du Haut Bourg
6716,Italy,"A blend of bio-dynamically grown Merlot and Cabernet Franc, this opens with aromas of ripe black fruit, blue flowers, espresso, grilled herbs and baking spice. The bright palate delivers blackberry extract, spiced blueberry, tobacco, coffee, sage and licorice. Firm tannins provide the framework. Drink 2016–2022.",Altrovino,91,40.0,Tuscany,Costa Toscana,,Kerin O’Keefe,@kerinokeefe,Duemani 2012 Altrovino Red (Costa Toscana),Red Blend,Duemani
6717,US,"This wine is a blend of Cabernet Sauvignon, Merlot, Malbec, Syrah and Petit Verdot. Intricate aromas of vanilla, cedar, powdered chocolate, pipe tobacco and black cherry lead to focused, layered fruit and barrel flavors that show persistence.",Trutina,91,29.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dunham 2012 Trutina Red (Columbia Valley (WA)),Red Blend,Dunham
6718,US,"Intense aromas of summer blackberries and cherry preserves waft from the nose of this rich, fruity, yet elegantly structured red. The palate is classic in style marked by ruffles of peppery spice and fine-grained tannins. A streak of menthol lingers through a long, black cherry finish.",,91,32.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2012 Lemberger (Seneca Lake),Lemberger,Hermann J. Wiemer
6719,US,"Exhibiting cooler-climate characteristics, the fruit sourced primarily from the Stag's Leap District, this wine shows dried herb and cedar on the nose, evolving deeper layers of red cherry and cranberry on the midpalate. It takes on weight and structure on the finish.",Founder's Art Reserve,91,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Judd's Hill 2010 Founder's Art Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Judd's Hill
6720,US,"No, that vintage is not a typo. This winery holds back its wines for an extended time prior to release. It's in full bloom with aromas of coffee, dried cherry, flowers, leather and black tea. The black fruit flavors are still fresh and lively, showing concentration and detail. Drink now.",,91,48.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lawrelin 2002 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Lawrelin
6721,US,"Intensely aromatic, this is a spicy, sublime and soft wine, elegant and unexpected, bright and alive and fresh instead of overbearing. Its rustic roots endear rather than distract, with an exuberance of blueberry at its core.",,91,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Madrigal 2011 Petite Sirah (Napa Valley),Petite Sirah,Madrigal
6722,US,"Floral and accented in papaya, this is a crisp, balanced and easy-to-love wine, from a vineyard farmed organically and biodynamically planted to three different clones. Fig, pear and vanilla all make an appearance amidst a medium-bodied texture and crisp, appealing finish.",Don Miguel Vineyard La Masía,91,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2013 Don Miguel Vineyard La Masía Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
6723,US,"Cabernet Sauvignon (70%) makes up the majority of this wine along with Merlot (23%), Malbec (5%) and Petit Verdot. It's aromatically brooding, with notes of black fruit, toffee, moist soil and a floral top note. The palate pulls few punches with its rich, high-octane flavors and firm tannins but manages to keep it all in balance.",Sentinel,91,55.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2012 Sentinel Red (Wahluke Slope),Bordeaux-style Red Blend,Milbrandt
6724,US,"Earth and rocks power the nose of this wine by veteran Dan Lee, with chipped slate, cinnamon, bramble berries and smoked meat aromas. The palate blends black cherries with black rocks, black sage, licorice and herb-crusted beef roast flavors.",12 Clones,91,34.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2013 12 Clones Pinot Noir (Santa Lucia Highlands),Pinot Noir,Morgan
6725,Spain,"Concentrated aromas of blackberry marmalade, wood grain, pepper and turned earth are rich and smooth. This is a dense, chewy, maximum-ripeness Monastrell, with flavors of baked blackberry, baking spices and chocolate. Toast and additional chocolate flavors drive the finish. Drink through 2019.",Selección,91,30.0,Levante,Jumilla,,Michael Schachner,@wineschach,Nacido del Quórum 2011 Selección Monastrell (Jumilla),Monastrell,Nacido del Quórum
6726,Italy,"This is a beautiful and delicate dessert wine with lightly musty notes that appear in the back of candied fruit, orange zest, almond paste, stone fruit and vanilla cream. It feels light and buoyant on the close but also delivers the heft and personality you need for a pairing with aged goat cheese and apricot jelly.",Casa Lola,94,,Central Italy,Albana di Romagna,,,,Tre Monti 2007 Casa Lola  (Albana di Romagna),Albana,Tre Monti
6727,France,"A ripe, red berry-fruit flavored wine, highlighted with sweet cherries. At this young stage, it shows more fruit than structure. Tannins are here, likely to flesh out the wine as it develops. For the moment, enjoy the great swathes of sweet fruit.",Ile de Vergelesses Premier Cru,94,53.0,Burgundy,Pernand-Vergelesses,,Roger Voss,@vossroger,Domaine Chandon de Briailles 2006 Ile de Vergelesses Premier Cru  (Pernand-Vergelesses),Pinot Noir,Domaine Chandon de Briailles
6728,US,"This is beautifully aromatic and assertively tannic, with monster fruit that overtakes the 100% new oak and shows no hint of heat from the 15.5% alcohol. It's big, yet graceful, with veins of smoke and rock wrapped around the dense cassis and berry fruit. Young as it is, this has immense concentration and depth.",The Evil Twin,94,60.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2008 The Evil Twin Cabernet Sauvignon-Syrah (Red Mountain),Cabernet Sauvignon-Syrah,Gorman
6729,US,"This Brut-style wine feels extraordinarily refined in the mouth, with a silky, airy texture. The flavors of toffee, butterscotch, orange marmalade and vanilla bean are rich, but balanced with yeasty bitterness and bright acidity. Gorgeous to drink now, anywhere, anytime, with practically anything. Pricey, yes, but worth it for special occasions.",Joy! Rosé,94,160.0,California,Green Valley,Sonoma,,,Iron Horse 1996 Joy! Rosé Sparkling (Green Valley),Sparkling Blend,Iron Horse
6730,France,"Dark and structured, powered by smoky tannins and plum skin texture. The wine is just beginning, its weight an indication of good aging potential. It is firm and dense, the acidity providing an attractive final freshness.",,94,285.0,Burgundy,Grands-Echezeaux,,Roger Voss,@vossroger,Joseph Drouhin 2007  Grands-Echezeaux,Pinot Noir,Joseph Drouhin
6731,France,"With its fine tannic structure, plum juice sweetness and beautifully ripe fruits, this is a wine that combines structure with a rich velvet coat. The acidity gives a fine lift, bringing out strawberries and a final piercing freshness.",Les Amoureuses Premier Cru,94,280.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Joseph Drouhin 2008 Les Amoureuses Premier Cru  (Chambolle-Musigny),Pinot Noir,Joseph Drouhin
6732,US,"This wine is dry and crisp and enormously complex. It flatters the palate with waves of blackberries, cherries, currants, tangerines, bacon, white pepper and sweet vanilla oak, and the all-important tannin structure is fine. It's 94% Syrah, while 6% Viognier brings the perfect bite of acidity and citrus.",Sixer,94,35.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Coquelicot 2008 Sixer Red (Happy Canyon of Santa Barbara),Rhône-style Red Blend,Coquelicot
6733,France,"Already a beautifully balanced wine, with firm tannin, ripe cherry fruits and a fine, elegant structure. A plush feel is just beginning to develop, showing through the tight, closed youthful texture.",Clos des Chênes Premier Cru,94,,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine des Comtes Lafon 2008 Clos des Chênes Premier Cru  (Volnay),Pinot Noir,Domaine des Comtes Lafon
6734,France,"Gorgeous, rich Pinot flavors float over soft, ripe tannins. Strawberry-fruit flavors offer freshness and bright acidity. The dense texture is very evident, layered with wonderfully perfumed flavors from wood and fruit.",Les St.-Georges Premier Cru,94,,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine Henri Gouges 2008 Les St.-Georges Premier Cru  (Nuits-St.-Georges),Pinot Noir,Domaine Henri Gouges
6735,France,"Ripe, generous, powerful and opulent, the wine combines blackberry juice character with mature spice and mushroom flavors. This is a massive wine, with a gorgeous velvet texture, only a taut core of tannins. Despite moving towards a mature phase, it has many years ahead.",Les Rugiens Premier Cru,94,,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine Parent 2003 Les Rugiens Premier Cru  (Pommard),Pinot Noir,Domaine Parent
6736,Austria,"The Knoll Grüner style is for a hint of steel, doses of minerality and not too much ornateness despite the wonderfully elaborate traditional bottle labels. The intense fruit, spice and peach character is balanced by acidity, a taut, nervy edge. It will certainly age for 5–6 years.",Ried Loibenberg Smaragd,94,50.0,Wachau,,,Roger Voss,@vossroger,Emmerich Knoll 2008 Ried Loibenberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Emmerich Knoll
6737,US,"Fresh and firm, with juicy primary fruits that meld together flavors of tropical and stone fruits—a riot of papaya, peach, pineapple, candied lemon and more. The butterscotch barrel notes glide into the mid-palate and coat the back of the throat, resonating long after the wine is swallowed. Based on previous vintages, this is a surefire six to eight year wine for cellaring.",,94,36.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Abeja 2009 Chardonnay (Washington),Chardonnay,Abeja
6738,US,"What a great wine for the price. It's made from various Napa mountain vineyards, and shows concentrated blackberry and black currant flavors, wrapped into superfine Napa tannins that go down with silky smoothness. Not cheap, but the price is a bargain compared to superexpensive Napa Cabs. At nearly 6,000 cases produced, it's a steal.",,94,35.0,California,Napa Valley,Napa,,,Atlas Peak 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Atlas Peak
6739,US,"Shows the softness and herbal quality that mark Alexander Valley Cabernet, in the best sense. The wine feels fine and beautiful in the mouth, with the complexity and elegance to pair with great food. Delightful for its cherry, berry, currant, cola and oak flavors. Great now, and should develop over the next five years.",Best Barrels,94,75.0,California,Alexander Valley,Sonoma,,,Blue Rock 2007 Best Barrels Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Blue Rock
6740,US,"Just exquisite, combining power with elegance to produce a truly great Pinot Noir. The vineyard is in the heart of the appellation. The cool climate has made it dry, crisp and silky, but it shows powerfully concentrated cherry, pomegranate, mocha and bacon flavors, with overlays of smoky sandalwood. Compellingly good, this Pinot will develop over the next 6–8 years.",Rosella's Vineyard,94,50.0,California,Santa Lucia Highlands,Central Coast,,,Roar 2008 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Roar
6741,Italy,"Light in color and bright in intensity, this luminous late-harvest Moscadello boasts enormous purity of aromas. The wine is also delicate and feminine with tones of yellow rose, vanilla cream and apricot that accent it's thick, creamy texture. Not cloying or too sweet; would pair well with pâté.",Vendemmia Tardiva,94,55.0,Tuscany,Moscadello di Montalcino,,,,La Poderina 2008 Vendemmia Tardiva  (Moscadello di Montalcino),Moscadello,La Poderina
6742,US,"Textbook Howell Mountain Cabernet, classic in the volume of its tannins and the intensity of its fruit. Massive and delicious in blackberry, currant, dark chocolate and oak flavors that sink down into the palate and stay there. So good now, it's hard not to drink, but should develop bottle complexity over the next 10 years.",,94,80.0,California,Howell Mountain,Napa,,,Robert Craig 2007 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Robert Craig
6743,France,"This has the great aromatic complexity you expect from Rugiens. Generous and full textured, this is a full-bodied, rounded wine. Sweet red fruits, touched by spice, are well balanced with a streak of acidity. Wait for four years, at least.",Les Rugiens Premier Cru,94,80.0,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine de Courcel 2007 Les Rugiens Premier Cru  (Pommard),Pinot Noir,Domaine de Courcel
6744,France,"Luscious and seriously structured, this is a wine that offers the dense texture of a Gevrey Grand Cru vineyard. It has rich fruit, touched by chocolate and licorice, as well as ripe black fruits. For aging over 4–5 years and more.",,93,,Burgundy,Mazis-Chambertin,,Roger Voss,@vossroger,Henri de Villamont 2007  Mazis-Chambertin,Pinot Noir,Henri de Villamont
6745,France,"At 40 acres, Saint-Pierre is small for the Médoc, but it is certainly performing well. As fine as the 2005, the 2008 is a stylish wine that also packs a firm punch of dense fruit, firm tannins and mouthwateringly juicy acidity. For medium-term aging.",,93,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Saint-Pierre 2008  Saint-Julien,Bordeaux-style Red Blend,Château Saint-Pierre
6746,US,"This is a GSM blend from a single vineyard, Lonesome Springs. Tobacco and vanilla scents merge into a midpalate with light red fruits. The acidity and smooth tannins keep it clean and tasty through the finish.",DaMaNation,89,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DaMa 2009 DaMaNation G-S-M (Columbia Valley (WA)),G-S-M,DaMa
6747,US,"A young, structured Pinot Noir exuding tart red cherry and pomegranate, clearly grown in a cool climate in a cool year with an undertone of brushy herbes de Provence. The finish continues the theme of tartness and acidity, a willing partner for something unexpected like oysters or bacon-wrapped dates.",Marin,89,35.0,California,Marin County,North Coast,Virginie Boone,@vboone,De Loach 2011 Marin Pinot Noir (Marin County),Pinot Noir,De Loach
6748,US,"This insanely sippable wine is ready for spring oyster gatherings or gulping down on its own. Low in alcohol with just 6 g/L residual sugar, it's crisp, deliciously light and yet mouth-filling in tropical fruit and peach. Another masterful Chenin from Dry Creek Vineyard.",Dry,89,12.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,Dry Creek Vineyard 2012 Dry Chenin Blanc (Clarksburg),Chenin Blanc,Dry Creek Vineyard
6749,US,"The wine is fermented in steel tanks and aged for a few months in neutral oak barrels. The result is dry, tart and complex, with gooseberry, green grass and white pepper flavors, enriched with hints of golden mangoes and vanilla.",Dutton Ranch Kylie's Cuvée,89,21.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2012 Dutton Ranch Kylie's Cuvée Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Dutton Estate
6750,Italy,"This wine offers aromas of underbrush, meat juices and farmyard together with notes of overripe red berries. The palate delivers wild cherry accented with almost-sugary sweet vanilla extract sensations, mocha and cinnamon-spice alongside assertive tannins that carry through to the drying finish. Drink 2015–2019.",Vigna Manapetra,89,48.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria La Lecciaia 2009 Vigna Manapetra  (Brunello di Montalcino),Sangiovese,Fattoria La Lecciaia
6751,Austria,"A restrained and powdery nose of yellow plum and ripe red apple hints at the ripeness, which is fully expressed on the broad palate. The mineral length is promising. Still tight, the wine needs time to come into its full, aromatic own. Drink from 2016.",Das weiße Mammut Reserve,89,,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Forstreiter 2011 Das weiße Mammut Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Forstreiter
6752,Argentina,"Spicy, briary berry and leather aromas are full and firm. On the palate, this feels fresh, with good body and depth. Flavors of black plum, blackberry and black currant are spicy but not pushy, while the finish is not overly oaky or heavy.",Piedra Negra Alta Colección,89,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,François Lurton 2012 Piedra Negra Alta Colección Malbec (Mendoza),Malbec,François Lurton
6753,Italy,"A charming blend of 70% Sangiovese and 30% Cabernet Sauvignon, it leads with aromas of wet soil, blue flower, black berries and a whiff of exotic spices. The juicy palate delivers a core of black cherry and raspberry accented with notes of white pepper alongside ripe, smooth tannins. Soft and delicious, it's made for easy-drinking enjoyment. Drink now. Lyra Wine, The Shepherd Company.",Ferruggini,89,18.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Giovanni Chiappini 2012 Ferruggini  (Bolgheri),Red Blend,Giovanni Chiappini
6754,US,"Looking for a bargain in a good, coastal Pinot Noir? This one is silky, crisp in acidity and pleasurably rich in raspberries, cranberries and herb tea flavors, sweetened with a little brown sugar.",Artisan Collection,89,13.0,California,California,California Other,,,HandCraft 2012 Artisan Collection Pinot Noir (California),Pinot Noir,HandCraft
6755,US,"You might want to stash this Syrah away for a year or so to let it mellow. Right out of the bottle, it's tannic and fresh in red berry and stone fruit jam. Cool-climate complexities of pepper and grilled bacon enhance the pleasure.",Lafond Vineyard,89,32.0,California,Sta. Rita Hills,Central Coast,,,Kessler-Haak 2011 Lafond Vineyard Syrah (Sta. Rita Hills),Syrah,Kessler-Haak
6756,Austria,Lemony freshness coupled with notes of gunsmoke and yellow plums play on a plump and rounded palate held in check by fresh acidity.,Loam,89,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Kurt Angerer 2012 Loam Grüner Veltliner (Niederösterreich),Grüner Veltliner,Kurt Angerer
6757,Italy,"Ripe plum and red berry aromas accented with hints of oak and white pepper lead the nose on this wine. The round, ripe palate delivers fleshy black cherry spiced up with hot cinnamon and a hint of licorice alongside tight tannins. Drink 2015–2021.",,89,40.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Collina dei Lecci 2009  Brunello di Montalcino,Sangiovese,La Collina dei Lecci
6758,US,"Sweet but not too sweet for some entrées, such as spicy Thai food, this brings a fruity mix of pear, pineapple and orange-creamsickle flavors. It's smooth and soft, not at all sugary, and framed with fresh acids.",Sweet,89,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pacific Rim 2012 Sweet Riesling (Columbia Valley (WA)),Riesling,Pacific Rim
6759,Italy,"Earthy aromas quickly transition to ripe marasca cherry and cake spices. The palate delivers juicy red berry, mint and white pepper alongside polished but not very persistent tannins. It's already accessible so drink now through 2019.",,89,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio Antico 2009  Brunello di Montalcino,Sangiovese,Poggio Antico
6760,Austria,"Spicy notes of angelica and an inviting, earhty warmth characterize this wine which is more slender and textured on the palate than the nose might have suggested. There is a nervy, slender core with fine acidity.",Sernauberg,89,38.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Sattlerhof 2012 Sernauberg Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Sattlerhof
6761,Austria,"Hayflowers and yeast make for more subdued aromatics. Meanwhile, the palate bursts with baked apples, a fresh roundness and textured layers.",Kirchberg Reserve,89,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Schwarzböck 2012 Kirchberg Reserve Grüner Veltliner (Niederösterreich),Grüner Veltliner,Schwarzböck
6762,Austria,"With just a hint of ripe yellow pear on the nose, this proves to be a plump, rounded white with an incredible realm of food pairing options, if you need to please many and have varied dishes, this is an ideal offering as well as a very good example of the indigenous Austrian Zierfandler.",Anninger,89,15.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stadlmann 2012 Anninger Zierfandler (Thermenregion),Zierfandler,Stadlmann
6763,Austria,"The subtle nose merely hints at ripe pears and bitter fir honey, the palate shows off with a yellow-fruited ripeness, edged by green pear peel and pithy phenolics that keep the fruitiness in check with wonderful balance and concentration.",,89,,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Tinhof 2012 White (Leithaberg),White Blend,Tinhof
6764,Austria,"Perfumed notions of green pear lie within a supple, rounded body. The zesty acidity is welcome but not dominating and the core of fruit is firm and inviting.",Stein,89,,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Bernhard Ott 2012 Stein Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Bernhard Ott
6765,US,"Deeply saturated with blackberry and plum flavors, this powerful, boldly structured Merlot balances rich fruit with complex shades of earth and mineral. Umami-rich whiffs of soy sauce and hay linger from nose to finish, hinting towards its development. It's pleasant now, but should meld considerably through 2019.",Lombardo,89,35.0,New York,"The Hamptons, Long Island",Long Island,Anna Lee C. Iijima,,"Wölffer 2010 Lombardo Merlot (The Hamptons, Long Island)",Merlot,Wölffer
6766,Argentina,"Lactic aromas of creamy oak, latex and plastic come with a hint of mocha. Resilient on the palate, it has oaky, lactic flavors of black plum and cassis. A candied tasting, creamy finish is fresh and firm. The blend is 78% Malbec and 22% Cabernet Sauvignon.",Red Blend,89,65.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,ZaHa 2011 Red Blend Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,ZaHa
6767,Argentina,"This aged Cabernet is mild, mellow and earthy on the nose, with aromas of tobacco and baked berry fruits. Acidity is pronounced on the palate; after that there's a mix of spice, cherry and cassis flavors. Loud acidity on the finish freshens things up while creating citric scour. Drink now.",Cellar Selection,89,42.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Hubert Weber 2007 Cellar Selection Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Hubert Weber
6768,Spain,"With proper doses of orange rind, vanilla, minerality and melon on the nose, this opens in very good form. The palate is round, pithy and citric in feel, while flavors of white grapefruit, orange and melon finish with a mild oily mouthfeel and a touch of bitterness.",,89,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Val do Sosego 2012 Albariño (Rías Baixas),Albariño,Val do Sosego
6769,Italy,"Aromas of ripe black fruit, underbrush, mushroom and forest floor come with a whiff of leather. The palate opens with ripe—almost sugary tasting—black cherry accented with white pepper, cinnamon and Mediterranean herbs alongside firm but fleeting tannins and soft acidity.",,89,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Canalicchio Franco Pacenti 2009  Brunello di Montalcino,Sangiovese,Canalicchio Franco Pacenti
6770,Italy,"Red berry, spice and floral notes of rose and blue flower lead the nose on this wine. The palate delivers ripe red cherry and raspberry accented with thyme, sage and mint with hints of espresso and toast. Well balanced, it conveys just enough freshness and firm but fleeting tannins.",,89,40.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Caparzo 2009  Brunello di Montalcino,Sangiovese,Caparzo
6771,France,"Ripe and fruity, this smooth wine has soft tannins and a licorice edge. With weight and rich berry fruits, it's a rounded wine that shows the fine acidity of the vintage.",,89,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Andron Blanquet 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Andron Blanquet
6772,France,"The initial sense of structure is rounded out by the ripe berry fruits. It's a dense wine, full of firm tannins but with fine acidity, sweet fruitiness and a sense of brooding power. It will be a rich wine, so wait until 2018.",,89,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Charmail 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Charmail
6773,France,"While the wine shows plenty of wood aging, dry flavors, it also has a good weight of fruit and richness. That gives both structure and weight that promise a good future. It has density, dusty tannins and good power. Drink from 2016.",,89,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Grand Bertin de Saint Clair 2011  Médoc,Bordeaux-style Red Blend,Château Grand Bertin de Saint Clair
6774,France,"Strong, rich and extracted fruits are concentrated around a firm tannic core. The wine does have fruit, black currants and dark plums that give a more juicy side. Drink this still-young wine from 2016.",,89,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Patache 2010  Pomerol,Bordeaux-style Red Blend,Château la Patache
6775,France,"This is a dark, young-colored wine, its purple shade reflecting the dense wood and tannin-laden flavors. It has spice and some bitter extract but these are balanced by ripe blackberry fruits and a rich texture. Drink from 2017.",,89,29.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lestage Simon 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Lestage Simon
6776,France,"Rich, full, this is a great mouthful of ripe red apple and grapefruit. It is big, vivacious and densely mouthfilling. The acidity is certainly not aggressive, but offers freshness and crispness.",Grand Mouton,89,26.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Louis Métaireau 2006 Grand Mouton  (Muscadet Sèvre et Maine),Melon,Louis Métaireau
6777,US,"A beautiful nose greets you immediately, laden with allspice, plum and evocations of cola and cherry. This is a complex, varietal, nuanced Pinot Noir that brings together the classic Oregon mix of fruit, herb and earth flavors. The finish tires just a bit, leaving a residual impression of green tea tannins.",,89,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2006 Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
6778,South Africa,"An enticing and savory nose of clove, spice, pepper and a touch of smoke lead on this classy Pinotage. Though the wine has a refreshing edge, it's complex and sultry, with an elegant balance of red fruit, plum and smoke and a round but vibrant character. Pair with heartier beef dishes or sip alone.",,89,12.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Spier 2005 Pinotage (Stellenbosch),Pinotage,Spier
6779,Chile,"A little herbal and funky, which is probably due to the 30% Carmenère that has been mixed with Cabernet Sauvignon. But once it breathes there's plenty of raw wood, shoe polish and campfire to ponder. Cola, cassis and black cherry are the lead flavors, while the finish has ample wood and vanilla along with some lasting leafiness. Good texture and not too tannic.",Antu Mountain Vineyard,89,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Ninquén 2006 Antu Mountain Vineyard Cabernet Sauvignon-Carmenère (Colchagua Valley),Cabernet Sauvignon-Carmenère,Ninquén
6780,US,"Fans of inky black, tannicly thick and powerfully flavored Petite Sirahs will be dancing in the wine aisles over this one, from a smallish Delta appellation. It's bone dry, with intense black currant, chocolate, fig and smoky vanilla flavors, and should develop nuances for many years.",,89,13.0,California,Clarksburg,Central Valley,,,Dancing Coyote 2006 Petite Sirah (Clarksburg),Petite Sirah,Dancing Coyote
6781,France,"Power is the best word to describe this solidly structured wine. Its tannins are dominant at this stage, giving a dense, dry core to the rich black fruits and bitter chocolate. The final adds on appealing black currant perfumes.",Château de Mercuès,89,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2005 Château de Mercuès Red (Cahors),Red Blend,Georges Vigouroux
6782,South Africa,"A clean, crisp nose of spice, red fruit and minerals on the nose leads into bright, fresh flavors of oak and spiced fruit on the palate. Appealing acidity, firm but smooth tannins and an elegant, subtle character give the wine poise and aging potential. A great food wine.",Reserve,89,24.0,Franschhoek,,,Susan Kostrzewa,@suskostrzewa,Chamonix 2006 Reserve Pinot Noir (Franschhoek),Pinot Noir,Chamonix
6783,South Africa,"Hamilton Russell continues to lead the pack in producing consistent, elegant wines. Though pretty, the wine has a South African edge, but it adds character to the soft spice and red and black cherry flavors. Minerality and acidity add balance. Overall, a classic, collectible Pinot.",,89,36.0,Walker Bay,,,Susan Kostrzewa,@suskostrzewa,Hamilton Russell 2006 Pinot Noir (Walker Bay),Pinot Noir,Hamilton Russell
6784,Italy,"Creamy and generous with notes of soft vanilla and stone fruit, this Chardonnay-Sauvignon blend has a beautifully aromatic nose and a light, compact texture in the mouth. Pair it with lightly fried seafood or fritto misto.",Vespa,89,40.0,Northeastern Italy,Venezia Giulia,,,,Bastianich 2006 Vespa White (Venezia Giulia),White Blend,Bastianich
6785,France,"Made from Chenin Blanc, harvested at night, and with a delicate botrytis edge, this is a fresh wine, reveling in honeyed acidity, with quince and honey-and-lemon flavors. It's fresh to drink now, but will certainly age.",Le Moelleux du Clos,89,61.0,Southwest France,Vin de Pays du Comté Tolosan,,Roger Voss,@vossroger,Clos Triguedina 2005 Le Moelleux du Clos Chenin Blanc (Vin de Pays du Comté Tolosan),Chenin Blanc,Clos Triguedina
6786,US,"Kudos to Oak Grove for making such a nice wine at this everyday price. Drinks crisp in acidity and dry, with an ultraclean, spicy finish. Flavorwise, you'll find grilled nectarines and pineapples, with a touch of vanilla. This is a tremendous value.",Reserve,89,8.0,California,California,California Other,,,Oak Grove 2007 Reserve Viognier (California),Viognier,Oak Grove
6787,Spain,"Youthful and bouncy right from the get-go. The nose is bright and fruity, with no boundaries to its verve. Lively in the mouth as well, with fresh, forward berry and cherry flavors. A little racy and juvenile, but with lots of high-quality fruit and some aging potential. Drink now through 2011.",Crianza,89,34.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pago de los Capellanes 2005 Crianza  (Ribera del Duero),Tempranillo Blend,Pago de los Capellanes
6788,US,"Rich Cushman made this wine; it nicely expresses the minerality and tight fruit that characterizes this excellent vineyard. This is at first a rather austere, compact wine, but it is dense with layers of flavor and representative of one of the most unique terroirs in the Pacific Northwest.",Celilo Vineyard,89,24.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Phelps Creek 2007 Celilo Vineyard Chardonnay (Columbia Gorge (OR)),Chardonnay,Phelps Creek
6789,France,"It was wise to wait to release this wine, because even now, its tannins are powerfully in evidence. But it also shows great fruit, solid black plums giving density. There's a smokiness from the wood that also brings spice and vanilla.",Château de Crouseilles,89,40.0,Southwest France,Madiran,,Roger Voss,@vossroger,Producteurs Plaimont 2002 Château de Crouseilles Red (Madiran),Red Blend,Producteurs Plaimont
6790,South Africa,"Subtle smoke, mocha and cassis on the nose lead into an elegant balance of berry, vanilla oak and mineral. An assertive wine with tannins that can use aging, the wine has a masculine, complex character and a savory finish, but is not overpowering. Overall, a choice with finesse.",,89,25.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Le Riche 2003 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Le Riche
6791,Austria,"A wine launched to celebrate the foundation of Krems (Chremisa) in 995, this full-bodied, rich wine is packed with tropical fruits, just a touch of spice and a rounded texture. Flavors are of pineapple, mango, apricots and melon. The ripe acidity gives a great finishing lift.",Sandgrube 13 Edition Chremisa,89,24.0,Kremstal,,,Roger Voss,@vossroger,Winzer Krems 2007 Sandgrube 13 Edition Chremisa Grüner Veltliner (Kremstal),Grüner Veltliner,Winzer Krems
6792,South Africa,"A gorgeous nose of plums, chocolate and red fruit leads on this affordable Shiraz from the Cape. In the mouth, the wine is a combination of savory spice and tobacco, plum and chocolate. Mouthfilling and full of dimension, the wine has enough structure to age, and will pair well with smoked meats, stews and heartier fare.",,89,15.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Guardian Peak 2006 Shiraz (Western Cape),Shiraz,Guardian Peak
6793,South Africa,"A nose of minerals, black fruit and dried lavender is the start of this stylish wine from Black Rock. On the palate, assertive flavors of blueberry, cherry and spice are lifted by fresh minerality. The finish is clean but lingering. An intriguing wine that offers elegance with an exotic touch.",Red Blend,89,24.0,Swartland,,,Susan Kostrzewa,@suskostrzewa,Black Rock 2006 Red Blend Red (Swartland),Rhône-style Red Blend,Black Rock
6794,Spain,"Unlike the regular Clavidor, this old-vines wine glistens and slides across the nose and palate with nary a whiff of wood. It smells of apples and melon, and the flavors go straight to lemon curd, green apple and kiwi. Fairly long and cleansing on the finish, with a nice mouthfeel. Drink now.",Viña Clavidor Cepas Viejas,89,20.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Bodegas Vidal Soblechero 2007 Viña Clavidor Cepas Viejas Verdejo (Rueda),Verdejo,Bodegas Vidal Soblechero
6795,Italy,"Oak-driven tones of toasted spice, pipe tobacco and bitter chocolate are followed by balsam tones of licorice, cola and dried ginger. There's a touch of fruity richness followed by crisp acidity and forest berry.",,89,74.0,Tuscany,Brunello di Montalcino,,,,Lisini 2008  Brunello di Montalcino,Sangiovese Grosso,Lisini
6796,Spain,"The nose on this wine is condensed and tight, with snappy berry aromas that come across fresh. The palate feel is lively and juicy, while flavors of plum, berry and tobacco are honest and appealing. Straightforward and convincing as a whole, with a solid structure. Drink now through 2017.",Hacienda de Susar,89,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de la Concordia 2007 Hacienda de Susar  (Rioja),Red Blend,Marqués de la Concordia
6797,US,"A rich, concentrated Livermore Valley Bordeaux blend, comprised of 79% Cabernet Sauvignon and lesser percentages of Petit Verdot, Merlot, Malbec and Cabernet Franc. This vintage of Supremacy has a big presence, smelling of earth and cinnamon, a layering of blackberry and chocolate lingering in the background. A wine with great texture and mellowing tannins ready to drink now or in 5–7 years.",Supremacy,89,48.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Nottingham Cellars 2009 Supremacy Red (Livermore Valley),Bordeaux-style Red Blend,Nottingham Cellars
6798,Italy,"Sugarille (by Angelo Gaja) is among the top-scoring wines in Montalcino but this edition is weighed down by biting acidity that is characteristic of the 2008 vintage. Modern aromas of black cherry, chocolate and tobacco deliver intensity and power. But the freshness feels sharp and raw at the back of the mouth. Give this wine a few more years to evolve.",Sugarille,89,190.0,Tuscany,Brunello di Montalcino,,,,Pieve Santa Restituta 2008 Sugarille  (Brunello di Montalcino),Sangiovese Grosso,Pieve Santa Restituta
6799,France,"There is great fruit on this ripe, full-bodied wine. The fruit is already well integrated with the tannins, giving a juicy feel and a black currant fragrance. Rich, open and soft, finishing with an elegant structure.",,89,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Teyssier 2010  Saint-Émilion,Bordeaux-style Red Blend,Château Teyssier
6800,US,"This Livermore Valley Merlot has a smooth, seductive aroma of cinnamon spice and clove upon opening, followed by rich notes of dark velvety plum. Long on the finish, it's a classically mannered California Merlot ready for the dinner table or to sip on its own.",,89,25.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Cuda Ridge Wines 2010 Merlot (Livermore Valley),Merlot,Cuda Ridge Wines
6801,Italy,"This garnet colored Brunello opens with a tiny hint of bruised apple skin that gives the bouquet sudden lift or immediacy. Cherry fruit, leather and tobacco are backed by licorice and cola. In the mouth, the wine is toned with textured tannins.",Riserva,89,52.0,Tuscany,Brunello di Montalcino,,,,Fattoria La Lecciaia 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Fattoria La Lecciaia
6802,US,"Good price for a Cabernet this elegant and classy. It's not an something for the cellar, but offers everything it has now, with ripe blackberry, black currant and cedar flavors that are wrapped into sturdy, smooth tannins.",,89,28.0,California,Napa Valley,Napa,,,Franciscan 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Franciscan
6803,US,"This is a very big, rich, extracted Pinot. While it's undeniably delicious, it's so stuffed with cherry-pie filling, black raspberry, mocha and cola flavors, it lacks subtlety, especially at this price. Give it a good, long decant and drink now.",Estines Vineyard,89,42.0,California,Russian River Valley,Sonoma,,,Hawley 2010 Estines Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Hawley
6804,South Africa,"This is a decadent and plush wine, with ripe-fruit notes of brambly raspberry and blueberry accented by hints of pepper, vanilla and sweet spice. A streak of juicy acidity lifts the palate, and soft tannins allow for easy drinking now.",Number One Constitution Road,89,30.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Robertson Winery 2009 Number One Constitution Road Shiraz (Robertson),Shiraz,Robertson Winery
6805,Italy,"This Brunello shows an austere and sophisticated side with dusty tertiary aromas of leather, old spice, pressed rose and dried berry fruit like currants or cranberries. There's a bit of snap or bite to the mouthfeel with lingering tones of cola, citrus and ginger.",,89,39.0,Tuscany,Brunello di Montalcino,,,,San Filippo di Giannelli 2008  Brunello di Montalcino,Sangiovese Grosso,San Filippo di Giannelli
6806,US,"This wine is dark, rich and delicious, if a little tannic. Waves of blackberries, currants, anise and dark chocolate lead to a dry but voluptuous finish. Good value in a full-bodied red.",,89,12.0,California,Central Coast,Central Coast,,,Smashberry 2011 Red (Central Coast),Red Blend,Smashberry
6807,France,"This is very crisp, touched by red berry fruits but more dominated by tight, structured tannins. There's a balanced mix of acidity, texture and a hint of wood flavor, giving the Champagne a very wine-like feel.",Rosé Zéro Extra Brut,89,,Champagne,Champagne,,Roger Voss,@vossroger,Tarlant NV Rosé Zéro Extra Brut  (Champagne),Champagne Blend,Tarlant
6808,Italy,"Dark fruit, prune, cured meat, tobacco and leather are followed by accents of strawberry or blackberry jelly. There's a ripe quality to the fruit here that is followed by spicy oak and thick concentration. The presentation is easy and soft.",,89,45.0,Tuscany,Brunello di Montalcino,,,,Terre Nere di Campigli - Vallone 2008  Brunello di Montalcino,Sangiovese Grosso,Terre Nere di Campigli - Vallone
6809,Argentina,"Full berry aromas are fresh but come with a lot of oak and spice. In the mouth, this Syrah (with 3% Viognier) is chewy and a bit syrupy, with minty, spicy flavors derived from loud oak. On the finish, it dries out and turns warm-to-hot as it fades away. A joint-venture wine between Trapiche and Joey Tensley of California.",Iscay,89,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2010 Iscay Syrah-Viognier (Mendoza),Syrah-Viognier,Trapiche
6810,US,"Reserve is rarely a word found in front of rosé, but here it seems meaningful. The 82% Merlot and 18% Grenache complement each other nicely. Cherry-pie tartness with a bit of sweet blueberry flavor make for a full-bodied, round and bone dry rosé that's substantial and delicious.",Reserve,88,15.0,Idaho,,,Paul Gregutt,@paulgwine ,3 Horse Ranch Vineyards 2011 Reserve Rosé,Rosé,3 Horse Ranch Vineyards
6811,Spain,"Roasted, toasty aromas are the greeting on this Tempranillo-based blend (20% Cabernet). It's a fresh yet oaky type of Rioja, with resiny creaminess cut by lively acidity. Flavors of vanilla, plum, raspberry and tobacco are traditional, while the finish is mild, crisp and snappy. Hold until 2014 and drink through 2019.",Finca Monasterio,88,55.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baron De Ley 2009 Finca Monasterio  (Rioja),Tempranillo-Cabernet Sauvignon,Baron De Ley
6812,Spain,"In the small, mountainous region of Somontano, Cabernet Sauvignon rules, and this blend of 80% Cab and 20% Tempranillo delivers. Starting out, aromas of blackberry and plum come with earthy leather notes. The palate is plump and chewy in feel, with meaty black-fruit flavors of plum, molasses and toast. The finish is warm and smooth.",Finca Santa Sabina,88,19.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Bodega Otto Bestué 2009 Finca Santa Sabina Cabernet Sauvignon-Tempranillo (Somontano),Cabernet Sauvignon-Tempranillo,Bodega Otto Bestué
6813,France,"This wood-laden wine, spicy and toasty, also offers plenty of fruit weight, giving richness to the palate. Fresh black currants carry through to finish the wine with a lift.",,88,,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Baracan 2010  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Baracan
6814,France,"Powerful, ripe fruit, now beginning to open up, is the dominant character of this wine. It's full in the mouth, packed with black plums and ripe damsons and finished with soft tannins and a slight warmth.",,88,25.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Carignan 2009  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Carignan
6815,France,"Dark tannins are sustained by juicy blackberry fruit flavors. While the wine is very dry and firm at this stage, it has a good, if long-term, future.",Cuvée Compostelle,88,17.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Côte Montpezat 2010 Cuvée Compostelle  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château Côte Montpezat
6816,France,"While it has sufficient tannin, the wine also has a feeling of generous black currant and berry fruits. It's dry with considerable concentration, but it's future looks good, so keep for 5–6 years.",Grande Réserve,88,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Croix Saint-Pierre 2010 Grande Réserve  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château la Croix Saint-Pierre
6817,France,"A firmly structured wine, dry to the core. The tannins feel extracted, giving some bitterness, yet the fruit shows potential juiciness. While it's always going to be a severe wine, it should be a great food partner.",,88,27.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Suau 2010  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Suau
6818,US,"This dark, dry, tannic wine is rich in blackberries and cherries, with earthy notes of mushrooms and herbs. It's pretty tight and astringent now, but should soften over the next 5–6 years. The blend is Tempranillo, Touriga Nacional and Souzão.",Vinho Tinto,88,34.0,California,Paso Robles,Central Coast,,,PasoPort 2009 Vinho Tinto Red (Paso Robles),Red Blend,PasoPort
6819,US,"Carneros shows its hand in the brisk acidity, surprisingly light body and herbal notes of this Pinot Noir. It feels delicate in structure and finishes dry, with a hint of raspberry cookie richness.",Estate,88,27.0,California,Carneros,Napa-Sonoma,,,Peter Cellars 2010 Estate Pinot Noir (Carneros),Pinot Noir,Peter Cellars
6820,Italy,"Bright cherry cola, dried ginger, cassis and rum cake open the bouquet of this pretty Brunello. This crisp wine offers some complexity, but remains an easy drinking and fresh expression of Sangiovese Grosso overall.",,88,45.0,Tuscany,Brunello di Montalcino,,,,Ridolfi 2008  Brunello di Montalcino,Sangiovese Grosso,Ridolfi
6821,US,"Lushly fruited with blueberry, black cherry and plum, this Idaho-sourced red blend is mostly Cabernet Sauvignon, with small amounts of seven other grapes. Smooth and flavorful, it finishes with a dash of cocoa.",Skyline,88,11.0,Idaho,,,Paul Gregutt,@paulgwine ,Sawtooth 2010 Skyline Red,Red Blend,Sawtooth
6822,US,"With juicy acidity and tart flavors of cranberries and sour-cherry candy, this is a Pinot Noir to drink now. It's dry and a little austere, but rich beef and lamb dishes will coax out the fruit.",Jump Up,88,32.0,California,Sta. Rita Hills,Central Coast,,,Seagrape 2010 Jump Up Pinot Noir (Sta. Rita Hills),Pinot Noir,Seagrape
6823,Italy,"A dusty, mineral quality of lead pencil, brimstone and crushed granite appears at first. It is soon followed by bright cherry, raspberry, leather and tobacco. In the mouth, the wine delivers an elegant and toned quality of tannins with a touch of sour cherry on the close.",Riserva,91,120.0,Tuscany,Brunello di Montalcino,,,,Le Chiuse 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Le Chiuse
6824,US,"Still a very young wine, Londer's Paraboll is leathery and herbal, marked by swirls of bright cranberry and rhubarb flavor. With a full, silky mouthfeel and long finish, it's one of the best of their 2010s to seek out. This should gain complexity with a few years more of age.",Paraboll,91,48.0,California,Anderson Valley,,Virginie Boone,@vboone,Londer 2010 Paraboll Pinot Noir (Anderson Valley),Pinot Noir,Londer
6825,Spain,"For a crianza with eight years of age, this is still fresh and tight as a drum. The bouquet deals earthy, roasted berry aromas while the palate is earthy and toasty, with chocolate and loads of berry flavor. The finish is woody, smoky, firm and focused; drink now through 2016.",Crianza,91,24.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Montevannos 2005 Crianza  (Ribera del Duero),Tempranillo Blend,Montevannos
6826,France,"A young vintage wine, this is very crisp and citrusy. It has a strongly tannic texture, and is bright with a sharp edge of acidity. There's a forward steely, mineral character and a dryness that offers promise for several years' aging.",Blanc de Blancs Brut,91,,Champagne,Champagne,,Roger Voss,@vossroger,Pannier 2005 Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pannier
6827,Argentina,"This is a high-quality Malbec with fleshy berry aromas that veer towards raisiny reduction but don't quite get there. It's plump and buttery on the palate, with baked berry, plum and herb flavors that lead to a smooth finish with a licorice accent. Drink now through 2017.",Altitud,91,25.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2010 Altitud Malbec (Tupungato),Malbec,Andeluna
6828,Spain,"This barrel-aged Godello is about as elegant and elevated as they come. The nose of dusty apple with light spice and vanilla notes defines elegance, while flavors of apple, lemon, woodspice and vanilla interact seamlessly. Everything is composed and connected; the wine is well balanced, lightly oaked and classy. 400 cases produced.",,91,25.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Avanthia 2011 Godello (Valdeorras),Godello,Avanthia
6829,Italy,"Chocolate, sweet spice, tobacco, leather and dark berry fruit give this Brunello a bold and impactful first impression. When it comes to the mouthfeel, the wine plays a more subtle game with polished tannins, mild cherry fruit and a bright point of fresh acidity.",,91,55.0,Tuscany,Brunello di Montalcino,,,,Casanuova delle Cerbaie 2008  Brunello di Montalcino,Sangiovese Grosso,Casanuova delle Cerbaie
6830,Italy,"Bold and dark, this brawny wine shows beautifully evolved aromas of cured meat, leather, tar, cola and resin backed by candied fruit, pomegranate and crème de cassis. That extra muscle helps support the sharpness of the acidity, and plays a promising role in the wine's overall aging potential. Hold 5–10 years.",Voliero,91,55.0,Tuscany,Brunello di Montalcino,,,,Casato1 2008 Voliero  (Brunello di Montalcino),Sangiovese Grosso,Casato1
6831,Italy,"Cherry cola and licorice open the nose of this dark, brooding Brunello. At this young stage, the wine feels slightly sharp and raw in the mouth and it definitely needs another three to five years of cellar aging. Brambly oak and spice give it a zesty and spicy finish.",Campo del Drago,91,80.0,Tuscany,Brunello di Montalcino,,,,Castiglion del Bosco 2008 Campo del Drago  (Brunello di Montalcino),Sangiovese Grosso,Castiglion del Bosco
6832,Italy,"Cava d'Onice is a delightful estate on the eastern side of Montalcino run by a husband and wife team (with two small children). This expression opens with dark fruit and spice backed by bright tones of cherry and toasted almond. In the mouth, it shows structure and mild softness.",,91,60.0,Tuscany,Brunello di Montalcino,,,,Cava d'Onice 2008  Brunello di Montalcino,Sangiovese Grosso,Cava d'Onice
6833,Spain,"From the Zamora region, this Tempranillo is dark, well oaked and dense. The nose is full of black cherry and charred oak that gives off a shoe polish scent. The palate is round and smooth, with oak-dominated black fruit and minty, spicy flavors. A modern, meaty wine by any measure. Drink now through 2020.",Via Cenit,91,28.0,Northern Spain,Tierra del Viños de Zamora,,Michael Schachner,@wineschach,Viñas del Cenit 2009 Via Cenit Tempranillo (Tierra del Viños de Zamora),Tempranillo,Viñas del Cenit
6834,France,"This is a bone-dry Champagne, with a crispness and mineral texture that promises long aging to a wine that also demands food. Its green apple and citrus flavors are powerfully dominant. Allied to the acidity, this is a young, taut, nervy wine ready for many years' aging.",Millésime Premier Cru Extra Brut,91,160.0,Champagne,Champagne,,Roger Voss,@vossroger,Yann Alexandre 2004 Millésime Premier Cru Extra Brut  (Champagne),Champagne Blend,Yann Alexandre
6835,South Africa,"This Shiraz-based blend, with 10% Cabernet Sauvignon, is bold and layered, taking time to unfold and develop in the glass. Blackberry, currant and wild raspberry notes lead the bouquet, but additional accents of game and herbs unfold and mount in intensity. Flavors of red cherry and currant fill the palate, with hints of fynbos, cocoa and licorice stick staying well into the long finish. Firmly structured, with gripping tannins and concentrated flavors.",Reserve,91,75.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Reyneke 2008 Reserve Syrah-Cabernet Sauvignon (Stellenbosch),Syrah-Cabernet Sauvignon,Reyneke
6836,France,"Full-bodied and rich, this is full of pineapple fruit flavors and woody spice. The ripeness is allied to an herbaceous character, with almonds giving spice. It will develop quickly into a delicious wine.",,91,32.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2010  Pessac-Léognan,Bordeaux-style White Blend,Château Bouscaut
6837,France,"Classic, ripe Saint-Julien with all its richness, tempered with elegance. It is deliciously fruity, packed with blackberry fruit surrounding the structure.",,91,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Lalande-Borie 2010  Saint-Julien,Bordeaux-style Red Blend,Château Lalande-Borie
6838,France,"Firm and prominent yet dusty tannins show one side of the richness of the vintage. The other is the ripe, black fruits, with acidity in fine balance. This estate, under the same ownership as Léoville las Cases, is serious Médoc, needing to age.",,91,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Potensac 2010  Médoc,Bordeaux-style Red Blend,Château Potensac
6839,France,"Aromas of freshly-sawn wood set the scene on a wine that is full of new-wood toast and vanilla flavors. The fruit is also present, resulting in a wine that has balanced potential in maybe 4–5 years. A fine effort.",L'Artolie,91,60.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Suau 2010 L'Artolie  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Suau
6840,US,"A very particular Chardonnay that shows the dual properties of ripe, delicious fruit and acidic, minerally earthiness. Flavors veer toward citrus and tropical fruits, while oak brings lovely notes of vanilla and buttered toast. Great price for a Chard of this distinction and class.",,91,26.0,California,Carneros,Napa-Sonoma,,,Domaine Chandon 2010 Chardonnay (Carneros),Chardonnay,Domaine Chandon
6841,Italy,"Fossacolle's Brunello is distinguished by a chewy texture that is backed by dark concentration and plump berry fruit. The cherry and blackberry layers are thick and soft, but don't let them fool you; Sangiovese's characteristic acidity keeps the palate polished and pristine.",,91,65.0,Tuscany,Brunello di Montalcino,,,,Fossacolle 2008  Brunello di Montalcino,Sangiovese Grosso,Fossacolle
6842,Italy,"This opens with a pretty garnet color and subtle aromas of spice, crème de cassis, leather and tobacco. The wine shows compact lines with tight structure, bright acidity and a lingering note of smoky ash on the close. The style is traditional, sour and bright.",Le Chiuse di Sotto,91,65.0,Tuscany,Brunello di Montalcino,,,,Gianni Brunelli 2008 Le Chiuse di Sotto  (Brunello di Montalcino),Sangiovese Grosso,Gianni Brunelli
6843,Italy,"This Brunello opens with inky, dark concentration and definitely shows a chewy, almost raw quality of cherry fruit that will most likely disappear withdonn just two or three more years of cellar aging. Cola, spice, leather and smoke fill in the rear and the wine ends with crisp acidity.",Vigna Piaggia,91,60.0,Tuscany,Brunello di Montalcino,,,,Abbadia Ardenga 2008 Vigna Piaggia  (Brunello di Montalcino),Sangiovese Grosso,Abbadia Ardenga
6844,Italy,"Altesino is part of an elite group of vintners that really put Montalcino on the international wine map. Its 2008 Brunello shows some of the nervous acidity that is typical of the vintage, but it also delivers soft tones of cherry fruit, spice and chocolate that round off any sharp edges.",,91,65.0,Tuscany,Brunello di Montalcino,,,,Altesino 2008  Brunello di Montalcino,Sangiovese Grosso,Altesino
6845,US,"Penetrating notes of melon, stone fruit and white florals set apart this lavish Riesling from Anthony Road. Semisweet in style with honeyed fruit flavors, it's balanced by bracing lime acidity and crushed-stone minerality that extends the finish.",Martini Reinhardt Selection,91,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Road 2009 Martini Reinhardt Selection Riesling (Finger Lakes),Riesling,Anthony Road
6846,Argentina,"Once again, this Malbec-Merlot-Cabernet Sauvignon blend from Norton excels. The nose is a bit grapy and candied, but there's depth and a level of intensity that bodes well for the future. The palate is deep and concentrated, with blackberry, prune, stewed plum, graphite and coffee flavors in front of a mellow, smooth finish.  Drink now through 2016.",Privada,91,23.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2010 Privada Red (Mendoza),Bordeaux-style Red Blend,Bodega Norton
6847,Italy,"Here's a pretty Brunello that shows interesting complexity and bright aromas that really distinguish this wine from other 2008s. The aromas lean toward herbal and menthol tones, with accents of cola and black licorice. There's more fruit in the mouth, especially cherry, with crisp freshness too.",Molino della Suga,91,,Tuscany,Brunello di Montalcino,,,,Bonacchi 2008 Molino della Suga  (Brunello di Montalcino),Sangiovese Grosso,Bonacchi
6848,Italy,"This selection offers balance and integrated aromas of spice, dark fruit, leather, tobacco, cola and rum cake. The wine shows power and heft both in terms of alcohol and consistency. Smoothly polished, fine tannins appear on the close.",,91,55.0,Tuscany,Brunello di Montalcino,,,,Castello Banfi 2008  Brunello di Montalcino,Sangiovese Grosso,Castello Banfi
6849,France,"A very structured, firm wine with excellent acidity and dark, dry tannins. The alcohol does show through, but the wine is firm and very dense, a big success from this Lurton family owned property.",,91,30.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2010  Pessac-Léognan,Bordeaux-style Red Blend,Château Bouscaut
6850,France,"A big, ripe and juicy wine packed with black fruit notes and laced with acidity. The tannins offer a contrast to the fruitiness, bringing balance and structure. This is an impressive wine, the smoky aftertaste bringing out the wood aging.",,91,25.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Manon la Lagune 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Manon la Lagune
6851,Italy,"This Brunello Selezione epitomizes the clean, polished and easygoing style of the 2008 vintage. The wine shows a savory side with aromas of cured meat and dried herb, as well as a bold fruit side with plush cherry and blackberry. The acidity is high, but is also balanced out by its natural density and rich texture.",Selezione Madonna delle Grazie,91,99.0,Tuscany,Brunello di Montalcino,,,,Il Marroneto 2008 Selezione Madonna delle Grazie  (Brunello di Montalcino),Sangiovese Grosso,Il Marroneto
6852,US,"Awesomely rich and ripe in Meyer lemon tart, orange zest and golden mango flavors, with oak and lees nuances that make it complex and interesting. The wine did not undergo malolactic fermentation, which gives the acidity the bite of a fresh green apple.",Oro de Plata,91,33.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2010 Oro de Plata Chardonnay (Sonoma Coast),Chardonnay,Keller Estate
6853,France,"This bright elegant Champagne is from a family firm now run by three sisters. With its balance between acidity and ripe apple flavors, it is poised between bone dry and a richer Brut style. The wine is fruity although with a crisp mineral aftertaste. Drink now.",L'Universelle Brut,89,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Baron Albert NV L'Universelle Brut  (Champagne),Champagne Blend,Baron Albert
6854,Italy,"Delicate scents evoking jasmine, citrus and exotic fruit mingle together on this creamy sparkler. On the off-dry palate, crisp acidity and persistent bubbles lift white peach, yellow pear and candied nectarine.",Miravel Extra Dry,89,20.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bellenda 2016 Miravel Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Bellenda
6855,Italy,"Aromas of white flower, crushed rock and pear lift out of the glass. Dry and refreshing, the palate offers yellow apple, acacia and a hint of citrus alongside crisp acidity.",Grand Cuvée del Fondatore Motus Vitae Rive San Pietro di Barbozza Brut Nature,89,26.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bortolomiol 2015 Grand Cuvée del Fondatore Motus Vitae Rive San Pietro di Barbozza Brut Nature  (Valdobbiadene Prosecco Superiore),Glera,Bortolomiol
6856,Argentina,"Spicy, slightly green aromas of plum and currant open this Cabernet Franc. The tight, solid palate is light in feel and not overextracted. Saucy, oaky flavors of berry fruits, spice and cocoa finish with a distinct flavor of oak. Drink through 2019.",Monteagrelo,89,27.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bressia 2014 Monteagrelo Cabernet Franc (Mendoza),Cabernet Franc,Bressia
6857,US,"This is a very summery bottling, with bright, fruity aromas recalling guava, peach, gardenia, pineapple and lemon-lime soda. That fruit salad aspect persists on the palate, but it's cut by a powerful burst of acidity, making it great for lakeside sipping.",Estate Grown,89,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Buttonwood 2016 Estate Grown Grenache Blanc (Santa Ynez Valley),Grenache Blanc,Buttonwood
6858,Spain,"A dark, roasted, smoky opening is the greeting on this burly Tempranillo from Zamora. Grabbing tannins pinch like squeaky rubbery, while this tastes of savory, roasted black fruits. A meaty, chewy, tannic finish is confirmation of overall toughness. Drink through 2021.",Venta Mazzaron,89,18.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Viñas del Cenit 2014 Venta Mazzaron Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Viñas del Cenit
6859,Italy,Green apple and honeysuckle aromas follow through to the fresh polished palate along with nectarine drop and white peach. Bright acidity lifts the rich flavors while a creamy mousse lends finesse.,Extra Dry,89,19.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Terre di San Venanzio Fortunato NV Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Terre di San Venanzio Fortunato
6860,France,"This blend of Pinot Noir and Pinot Meunier is full bodied and rich. Red-berry aromas are followed on the palate with tangy apricot and strawberry fruitiness. It is a ripe wine, ready to drink.",Charles VII Grande Cuvée des Lys Blanc de Noirs Brut,89,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Charles VII Grande Cuvée des Lys Blanc de Noirs Brut  (Champagne),Champagne Blend,Canard-Duchêne
6861,France,"Tart red currant and red apple mingle with tangy citrus on nose and palate. Very frothy lively mousse fizzes across the palate, making it refreshing and appetizing. The citrus and tart red-fruit notes appear again on the clean dry finish, making it moreish and long.",Mayerling Brut Rosé,89,40.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Turckheim NV Mayerling Brut Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Turckheim
6862,France,"The nose is rather shy and just hints at citrus freshness. The palate, however, fizzes with expressive lively lemon notes which are presented on a light, fruity, inherently fresh and dry body. This is easy and totally refreshing and finishes on a lovely lemon note.",Prestige Brut,89,50.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave du Roi Dagobert NV Prestige Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Cave du Roi Dagobert
6863,Canada,"Cab Franc makes a strong case for being top gun among this region's reds. This estate-grown example has been vinified for aromatics, elegance, balance and detail, and succeeds beautifully. Juicy boysenberry and blueberry fruit is buoyed with ample acidity. The flavors penetrate through a clean, crisp, lingering finish. Just 60 cases were exported to the U.S.",,89,20.0,Ontario,Niagara Escarpment,,Paul Gregutt,@paulgwine ,Cave Spring 2014 Cabernet Franc (Niagara Escarpment),Cabernet Franc,Cave Spring
6864,US,"This savory, spicy wine is relatively light but offers a tasty combination of non-fruit flavors such as black pepper, beef broth and wood smoke. It's medium bodied, lightly tannic and quite complex for its moderate concentration.",,89,38.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Cinnabar 2014 Carignan (Contra Costa County),Carignan,Cinnabar
6865,Argentina,Citrus blossom and leesy vanilla notes open this balanced aromatic white from Argentina's north. Leesy tropcial-fruit flavors focus on lychee and lime. The wine is moderately long on a simple but solid finish.,Estate,89,15.0,Other,Salta,,Michael Schachner,@wineschach,Colomé 2016 Estate Torrontés (Salta),Torrontés,Colomé
6866,Germany,"Candle wax and pollen notes lend a slightly earthy tone to fresh lemon and lime in this off-dry Riesling. Crisp and citrusy, it finishes briskly with bracing darts of lime zest and cocktail bitters.",Graacher Himmelreich Kabinett Feinherb,89,19.0,Mosel,,,Anna Lee C. Iijima,,Dr. Leimbrock 2015 Graacher Himmelreich Kabinett Feinherb Riesling (Mosel),Riesling,Dr. Leimbrock
6867,France,"From the Marne Valley, close to Epernay, this Champagne has had some good bottle aging. That has softened and broadened the crisp texture and minerality of this Chardonnay-based wine. It is full, rich and creamy, finishing with a fine burst of acidity.",Blanc de Blancs Brut,89,95.0,Champagne,Champagne,,Roger Voss,@vossroger,Emile Leclère NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Emile Leclère
6868,Argentina,"Coffee, beef stock, blackberry and graphite aromas require patience to process. A lively, ringing palate is jammy at its essence. Dark, toasty flavors of blackberry and blueberry are mildly green and herbal. It feels rubbery on a tannic finish.",Paisaje de Tupungato,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Flichman 2015 Paisaje de Tupungato Malbec (Mendoza),Malbec,Finca Flichman
6869,Austria,"This naturally cloudy pét nat smells both of yeast and freshly cut russet-pear peel, giving an impression of full, ripe fruit. The palate has the same fresh pear notes as well as that textural element of peel. Bone dry, it comes with finest fizz and is utterly refreshing, if rustic. It would shine as a full-flavored picnic wine, with a lastingly dry finish.",Pet Nat Vol. 5,89,28.0,Weinland Österreich,,,Anne Krebiehl MW,@AnneInVino,Fuchs und Hase 2015 Pet Nat Vol. 5 Sparkling (Weinland Österreich),Sparkling Blend,Fuchs und Hase
6870,New Zealand,"There's more to this wine than just citrus and grass. On the nose it's floral and nutty, with a hint of ginger. The palate shows more nuttiness alongside waxy lemon, herbs and with some textural weight. Sip with Southeast Asian cuisine.",Kosher,89,19.0,South Island,,,,,Goose Bay 2015 Kosher Sauvignon Blanc (South Island),Sauvignon Blanc,Goose Bay
6871,Italy,"Lovely and fresh, this wine opens with heady scents of beeswax, wild flower and apple. The bright palate offers ripe pear, creamy peach and citrus alongside bright acidity and light mineral note.",,89,24.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Guerrieri Rizzardi 2015  Soave Classico,Garganega,Guerrieri Rizzardi
6872,France,Chardonnay planted in the mainly Pinot Noir area of the Montagne de Reims is the base of this off-dry wine. It is only just north of Brut with its mineral texture well intact and the creamed apple flavor coming to the fore. Drink both with food or as an apéritif.,Blanc de Blancs Premier Cru Demi-Sec,89,67.0,Champagne,Champagne,,Roger Voss,@vossroger,Henriet-Bazin NV Blanc de Blancs Premier Cru Demi-Sec Chardonnay (Champagne),Chardonnay,Henriet-Bazin
6873,Spain,"Dark berry aromas are calm and oaky. This blend of 60% Merlot and 40% Cabernet Sauvignon feels full and blocky, although bold acidity helps. Minty, oaky flavors of plum, cassis and tomato are salty and spicy, while this runs long on a finish that boasts a ripe-fruit base.",Cuatrocientos Crianza,89,18.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Inurrieta 2011 Cuatrocientos Crianza Red (Navarra),Red Blend,Inurrieta
6874,Italy,"Creamy and crisp, this boasts enticing scents of hawthorn and black locust flower while the tangy palate evokes tangerine, white peach and green apple. Vibrant acidity brightens the fruit flavors.",Fagher Brut,89,18.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Le Colture NV Fagher Brut  (Valdobbiadene Prosecco Superiore),Glera,Le Colture
6875,France,This is a fruity crisp wine that is finely balanced. It has a dry edge to it of bright white and citrus fruits along with a floral character that is enticing and open. The wine is lively and ready to drink.,Tradition Brut,89,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Legras & Haas NV Tradition Brut  (Champagne),Champagne Blend,Legras & Haas
6876,Germany,"Intensely rocky, salty mineral tones abound in this bright, citrusy off-dry Riesling. It's refreshingly brisk with a finish that's dry and steely. A remarkable buy for a Riesling of such complexity and depth.",Weinkellerei,89,13.0,Rheinhessen,,,Anna Lee C. Iijima,,Leonard Kreusch 2016 Weinkellerei Riesling (Rheinhessen),Riesling,Leonard Kreusch
6877,New Zealand,"Bright and bouncy, this gluggable Pinot Noir sings with juicy red berry fruit, a touch of cinnamon and an earthy core. Texturally silky with a savory finish, this easy-going sipper deserves 20 minutes in the fridge to really turn up the refreshment dial.",,89,25.0,Marlborough,,,,,Misty Cove 2015 Pinot Noir (Marlborough),Pinot Noir,Misty Cove
6878,US,"One-quarter of this wine was fermented in neutral oak, the rest in stainless steel. At 12.5% alcohol, the light, almost airy wine brings immaculate fruit flavors of apple and pear, with a pleasing, minerally mouthfeel. It offers the faintest suggestion of caramel as it winds down.",Freedom Hill Vineyard,89,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,St. Innocent 2015 Freedom Hill Vineyard Pinot Blanc (Willamette Valley),Pinot Blanc,St. Innocent
6879,US,"Soft yet perky strawberry aromas meet licorice, fennel bulb and cinnamon on the nose of this well balanced Zinfandel from a historic vineyard. There is a strong garrigue edge to the palate and a touch of roasted meat, giving depth to the bright and candied red fruit. Great with barbecue.",Dante Dusi Vineyard,89,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2015 Dante Dusi Vineyard Zinfandel (Paso Robles),Zinfandel,Stephen Ross
6880,Germany,"Delicate crushed mineral and lemon aromas turn riper and fruitier on the palate. While not deeply complex, its plush, pristine white peach and tangerine flavors are lip smacking. It's zippy acidity and clean, mineral finish lend refreshment.",Bernkasteler Badstube Kabinett,89,23.0,Mosel,,,Anna Lee C. Iijima,,Studert-Prüm 2016 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Studert-Prüm
6881,US,"Rhône variety-focused winemaker Larry Schaeffer ventures into Bordeaux territory with this bottling, which he recommends served with a slight chill. Smooth berry aromas meet grapeseed and crushed plum on the nose. The palate is light, fresh and easy to enjoy, with red fruit and dried herb flavors, proving easy to quaff.",Aberration,89,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Tercero 2016 Aberration Cabernet Franc (Santa Barbara County),Cabernet Franc,Tercero
6882,Italy,"Aromas suggesting yellow stone fruit and acacia flower drift out of the glass. On the creamy palate, delicate hints of beeswax and almond underscore ripe apricot, apple and candied nectarine. Bright acidity lifts the rich flavors.",Dry,89,,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Adami NV Dry  (Valdobbiadene Superiore di Cartizze),Glera,Adami
6883,Italy,"White flower, orchard fruit and citrus aromas emerge on this lively white. The bright, crisp palate delivers crunchy rennet apple and lime zest alongside racy acidity that leaves a clean finish.",,87,19.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Cortaccia 2014 Pinot Grigio (Alto Adige),Pinot Grigio,Cantina Cortaccia
6884,Italy,"Delicate aromas of white flower and orchard fruit rise from the glass while the fresh, light-bodied palate offers yellow apple, beeswax and lime zest. It's vibrant, with racy acidity and verve.",,87,13.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ca'Ronesca 2014 Pinot Bianco (Collio),Pinot Bianco,Ca'Ronesca
6885,Italy,"Aromas of pineapple, peach and a touch of vanilla lead the way. The nervy palate offers grapefruit, nectarine and a mineral note further brightened by racy acidity.",,87,13.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ca'Ronesca 2014 Sauvignon (Collio),Sauvignon,Ca'Ronesca
6886,Italy,"Aromas of apple, nut and citrus lead the nose. The lively palate offers pear, lime and a hint of bitter almond accompanied by bright acidity.",,87,,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Castello di Buttrio 2014 Friulano (Friuli Colli Orientali),Friulano,Castello di Buttrio
6887,Italy,"This straightforward white opens offers aromas of tomato vine, exotic fruit and a whiff of elderflower. The tangy, slender palate shows grapefruit, sage and a hint of green melon lifted by crisp acidity. It finishes clean and refreshing.",,87,26.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Castello di Buttrio 2014 Sauvignon (Friuli Colli Orientali),Sauvignon,Castello di Buttrio
6888,Argentina,"Charred and rugged on the nose, with gamy cherry and plum aromas, this feels narrow and clampy. Short, herbal, gamy berry flavors end with a lot of wood and related spice. This is a particular and individual wine with both good and challenging components.",,87,16.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Mogollon 2012 Malbec (Uco Valley),Malbec,Mogollon
6889,Germany,"While the nose is subdued, the palate of this off-dry Riesling is unexpectedly fruity, brimming with juicy peach and nectarine flavors. It's simple and straightforward but a refreshing, satisfying sip. Drink now through 2017.",,87,11.0,Nahe,,,Anna Lee C. Iijima,,Von Der Leyen 2014 Riesling (Nahe),Riesling,Von Der Leyen
6890,US,"Thick and tannic, this wine, among all the single-varietal offerings from Griffin Creek, shows a bit more ripeness to the black, muscular fruits. It's dense in the mouth, with cassis, cocoa and coffee, bolstered with sharp, piercing acidity.",,87,40.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Griffin Creek 2012 Cabernet Franc (Rogue Valley),Cabernet Franc,Griffin Creek
6891,US,"Tangy blackberry and briary boysenberry drive this bus. Accented with an herbal note, the wine finishes with streaks of licorice, espresso and chalk.",,87,40.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Griffin Creek 2012 Syrah (Rogue Valley),Syrah,Griffin Creek
6892,Italy,"Fresh and delicately scented, this offers aromas of white spring flower, orchard fruit and citrus. The vibrant palate shows crisp apple, white peach and lemon zest balanced by firm acidity.",,87,16.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Dorigo 2014 Ribolla Gialla (Friuli Colli Orientali),Ribolla Gialla,Dorigo
6893,Italy,"Varietal aromas of tomato vine, elderflower, gooseberry and citrus lead the nose and follow through to the palate along with grapefruit, sage and mineral. Racy acidity leaves a crisp finish.",Classic,87,18.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Erste Neue 2014 Classic Sauvignon (Alto Adige),Sauvignon,Erste Neue
6894,Italy,"Aromas of white flower, crushed herb, fennel and cut grass emerge on this vibrant white. The bright palate shows citrus zest, mint and mineral alongside crisp acidity.",Leopold,87,24.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Fiegl 2013 Leopold White (Collio),White Blend,Fiegl
6895,Italy,"Beeswax, acacia honey and toasted nut aromas carry over to palate along with yellow apple and mineral. It closes on a note of bitter almond.",,87,18.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Fruscalzo 2014 Friulano (Collio),Friulano,Fruscalzo
6896,US,"Opening aromas blend earthy red fruits with a whiff of leather. It's a nicely sculpted wine, tight and stiff, with pleasant berry and cherry flavors that stop abruptly as the finish turns a bit sour.",Five Faces,87,33.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2013 Five Faces Pinot Noir (Willamette Valley),Pinot Noir,Fullerton
6897,Italy,"Delicate aromas of yellow flower, beeswax and orchard fruit lead the way. The palate is bright and straightforward while offering tastes of yellow apple skin, citrus and a hint of mineral carried by bright acidity.",,87,19.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Gigante 2013 Chardonnay (Friuli Colli Orientali),Chardonnay,Gigante
6898,US,"Gooseneck is based in Rhode Island but sources wines from around the world. This Pinot was produced at River's Edge, in the Elkton Oregon AVA. It sends out aromas of caramel and graham cracker, and enters the palate with a soft, silky mouthfeel and plum fruit. Though the vintage is recent, it drinks like a more mature wine, with granular tannins and flavors of coffee grounds running through the finish.",,87,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Gooseneck 2014 Pinot Noir (Oregon),Pinot Noir,Gooseneck
6899,Argentina,"A strong oak character drives the nose, which also shows aromas of mint, tobacco and prune. This is extracted to the point of being chunky, while flavors of spiced plum and berry fruits have an herbal undertone. Staunch tannins and soupy, minty flavors are prominent on the finish.",Familia Giraud Billoud,87,21.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Domaine Le Billoud 2011 Familia Giraud Billoud Malbec (Mendoza),Malbec,Domaine Le Billoud
6900,Italy,"Pronounced aromas of citrus and yellow stone fruit take center stage. The palate offers nectarine zest, unripe apricot and a hint of chopped herb alongside crisp acidity.",Graf von Meran,87,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Meran 2014 Graf von Meran Kerner (Alto Adige),Kerner,Meran
6901,Italy,"This opens with delicate aromas of white peach, vanilla and toasted oak that carry over to the palate along with candied lemon drop and apple. Zesty acidity gives it a tangy finish.",Riserva,87,19.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Mezzacorona 2014 Riserva Pinot Grigio (Trentino),Pinot Grigio,Mezzacorona
6902,Italy,"Heady aromas of yellow stone fruit, grapefruit and a touch of light baking spice lead the way. The full-bodied palate shows apricot, yellow peach, mineral and a hint of nutmeg alongside lively acidity that leaves a tangy finish.",,87,10.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Mezzacorona 2015 Pinot Grigio (Trentino),Pinot Grigio,Mezzacorona
6903,US,"The winemaker aged a majority of this wine on the lees in new French oak, and the rest in stainless steel. This combination is easygoing and very fruity in aroma and flavor. The body is medium while the texture is soft and agreeable.",,87,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Michael David 2014 Chardonnay (Lodi),Chardonnay,Michael David
6904,Argentina,"Boisterous black plum and blackberry aromas properly announce an extra grabby palate with rock-hard tannins. This tastes like roasted plum, cassis and blackened spices. Tannic and dry as a bone on the finish, with a savory note.",Festivo,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Monteviejo 2014 Festivo Malbec (Mendoza),Malbec,Monteviejo
6905,US,"This eponymous label of winemaker Nathaniel Rose is one of his many endeavors in the Michigan wine scene. While the name “Left Bank” evokes Bordeaux, this is clearly a New World-style red, boasting bouncy fruit aromas of dark cherry and spiced raspberry, with cola and cough-syrup notes in the background. The medium-bodied palate is supported by grainy tannins, yet there's a good balance of juicy, red fruit and streaks of granite.",Left Bank Abigail's Vineyard Domaine Barrien,87,250.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,Nathaniel Rose 2012 Left Bank Abigail's Vineyard Domaine Barrien Cabernet Sauvignon (Lake Michigan Shore),Cabernet Sauvignon,Nathaniel Rose
6906,Italy,"Delicate aromas of tomato vine, freshly cut grass and a whiff of tropical fruit emerge on this straightforward white. The vibrant, rather lean palate shows grapefruit, citrus zest and a hint of green melon alongside racy acidity.",,87,17.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Petrucco 2014 Sauvignon (Friuli Colli Orientali),Sauvignon,Petrucco
6907,Germany,"Pretty green floral, apple and pear notes scent this fresh, easy-drinking Riesling. Brisk and semidry in style, it seems sweetened by a lacy haze of sugar that lingers on the finish. Drinking now.",Semidry,87,15.0,Mosel,,,Anna Lee C. Iijima,,Pflücken 2014 Semidry Riesling (Mosel),Riesling,Pflücken
6908,Portugal,"Grown on granite soil that is shot through with quartz, this is the epitome of a mineral, structured wine. On top of that texture, the wine has ripe lemon and green plum fruits that are full of juicy flavor. The wine is so fresh it could do with a few months aging. Drink from late 2016.",Beyra Reserva Quartz,87,17.0,Beira Interior,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2014 Beyra Reserva Quartz White (Beira Interior),Portuguese White,Rui Roboredo Madeira
6909,Argentina,"Oily citrus aromas are pungent on the nose. This is chunky but braced by firm acidity. Waxy, warm, oaky flavors of caramel and baked apple finish with punchy citric acidity and an oak-based touch of butterscotch.",Reserve,87,19.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Salentein 2013 Reserve Chardonnay (Valle de Uco),Chardonnay,Salentein
6910,Italy,"Vibrant and crisp, this offers delicate aromas of acacia flower and citrus. The bright, linear palate shows crunchy green apple, tangerine zest and a hint of white almond alongside racy acidity.",,87,12.0,Northeastern Italy,Delle Venezie,,Kerin O’Keefe,@kerinokeefe,Kris 2014 Pinot Grigio (Delle Venezie),Pinot Grigio,Kris
6911,Chile,"Smoky, roasted aromas of blackberry, cassis and graphite introduce a thick, layered, meaty palate that's well balanced despite being overtly ripe and generous. Flavors of toasty, blackened spice, lush blackberry and cassis finish rich, smoky and warming. Drink this benchmark Chilean Malbec through 2020.",Viu 1,93,70.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2011 Viu 1 Malbec (Colchagua Valley),Malbec,Viu Manent
6912,Portugal,"Named after the barn owl (Tyto alba) that nests in the woods of the Lezirias estate, this has great tannins that give shape to the dense black fruits. With a powerful structure and so much of the Touriga Nacional perfumes, this is a wine for aging. Drink from 2018.",Companhia das Lezírias Tyto Alba Vinhas Protegidas,93,36.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Companhia das Lezírias Tyto Alba Vinhas Protegidas Touriga Nacional (Tejo),Touriga Nacional,Wines & Winemakers
6913,US,"Four clones, aged in 50% new French oak, constitute the heart and soul of this outstanding reserve. Redolent with a fertile mix of moist earth, compost, tobacco and floral highlights, it fills the mouth with a rich and seamless mix of plums, baked cherries and barrel notes. It leaves a tantalizing trail of mocha, toasted hazelnuts and caramel as it winds dreamily through a lingering finish.",Winemaker's Reserve,93,35.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Dion 2012 Winemaker's Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Dion
6914,France,"While the wine is rich and seriously textured, it has a pure fruitiness that is beguiling, ripe and full of green and citrus flavors. Spice and minerality give a strong sense of structure and ageability. Drink this firm wine from 2016.",Granite,93,23.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de l'Ecu 2013 Granite  (Muscadet Sèvre et Maine),Melon,Domaine de l'Ecu
6915,US,"Restrained in alcohol, this extreme Sonoma Coast Pinot delivers plenty of flavor, along the lines of funky, earthy licorice and whole-cluster cardamom spice, supported along the way by a pomegranate note. Zingy acidity is present, along with a low imprint of oak.",Camp Meeting Ridge Estate Vineyard,93,90.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Flowers 2012 Camp Meeting Ridge Estate Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Flowers
6916,Spain,"This village-designated Priorat is dry, spicy and fresh on the nose, with notes of mountain herbs as well as lively raspberry, plum and currant. It feels wide and packed with power and purity. Roasted berry, oak spice, earth notes and rooty sweetness define the flavor profile on this long-finishing wine with hard tannins and strong aging potential. Best from 2017 through 2024; only 100 cases made.",Poboleda Vi de la Villa,93,46.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Genium Celler 2009 Poboleda Vi de la Villa Red (Priorat),Red Blend,Genium Celler
6917,Italy,"Year in year out, this wine is always one of the best Soaves and the 2013 is no exception. Elegant and impeccably balanced with vibrant acidity, it delivers crisp yellow apple, Bartlett pear, creamy white peach, almond and lemon zest sensations. Notes of saline and energizing mineral close the lingering finish. Drink through 2020.",La Froscà,93,29.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Gini 2013 La Froscà  (Soave Classico),Garganega,Gini
6918,US,"Minute quantities of these rare Viogniers are produced, which is a shame, because they are distinctive and enlightening. Deep gold and intensely aromatic with brilliant floral notes, this is a beautifully balanced wine, with the acidity and skin flavors to put a crisp frame around the ripe peach and apricot fruit.",Our Muse,93,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2012 Our Muse Viognier (Willamette Valley),Viognier,Amalie Robert
6919,US,"Ripe raspberry jam scents gain intrigue thanks to hints of eucalyptus oil, orange rinds and iron on this Jim Clendenen-made wine. The palate is driven by dried herbs, from oregano to thyme, with cooked pork rind meatiness in the middle and a vanilla-flecked finish.",Knox Alexander,93,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Au Bon Climat 2011 Knox Alexander Pinot Noir (Santa Maria Valley),Pinot Noir,Au Bon Climat
6920,Portugal,"A fascinating blend of the local grape Maria Gomes and Chardonnay, this spicy, fragrant wine is full of ripe fruit notes and vibrant acidity. It remains light at heart despite all the complexity. It could be drunk now, but will be better from 2016.",Reserva da Familia,93,30.0,Bairrada,,,Roger Voss,@vossroger,Aveleda 2013 Reserva da Familia White (Bairrada),Portuguese White,Aveleda
6921,France,"While it has lost its primary fruit, this wine has gained richness, toastiness and structure. Caramel and almond flavors stand out from the firm texture and the concentration. It is a complex wine that has weight and ripeness. Drink now.",Goulaine Vieilles Vignes,93,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Bonnet-Huteau 2010 Goulaine Vieilles Vignes  (Muscadet Sèvre et Maine),Melon,Bonnet-Huteau
6922,US,"This esteemed winery's younger Chardonnays are all about tension and the future. This begins with slightly sour aromas of yogurt and goat cheese along with shave fennel, radish, daikon and lemongrass. The palate is power by citrusy pith, brine and nectarine peels, with just the tiniest touch of green apple ripeness. Drink 2018–2024.",Machado,93,64.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Brewer-Clifton 2012 Machado Chardonnay (Sta. Rita Hills),Chardonnay,Brewer-Clifton
6923,US,"This is a rich, dense Pinot, with blackberries, sweet cloves, allspice, gingerbread and nutmeg aromas. The palate carries the tune, with dark raspberry, dried strawberry, cranberry sauce and black cherry notes all heavily seasoned by cardamom, pine sap, eucalyptus and sea salt.",,93,45.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Center of Effort 2012 Pinot Noir (Edna Valley),Pinot Noir,Center of Effort
6924,US,"Beautiful aromas of rose and lavender open this wine, followed by intense mushroom, truffle and earth. Bright in acidity, a wild strawberry flavor sharpens the focus as soft, well-integrated tannins and subtle oak intermingle. The entire package finishes with a bang of crisp red-cherry fruit.",,93,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Les Belles Collines 2013 Pinot Noir (Russian River Valley),Pinot Noir,Les Belles Collines
6925,US,"A study of umami, this wine shows shiitake mushrooms, decomposing wood, soy and hibiscus on the nose. The palate is silky smooth yet with immediate verve, unfolding with flavors of loam, beef char, teriyaki-laced berries, smashed plums and graphite. It's focused yet expansive.",Swan/828,93,35.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2012 Swan/828 Pinot Noir (Monterey),Pinot Noir,Wrath
6926,US,"A special bottling made by the producer to honor her late son, this wine is dark and brooding, offering a depth and warmth of baked plum and blackberry seasoned in cardamom, with a satisfying finish of coffee. With sizable tannin and oak, it suggests cellaring through 2022–2025 to enjoy further its complexity and concentration.",Angel Wing,93,90.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2011 Angel Wing Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
6927,US,"From a warm vineyard site in a cool year, this Cab intrigues in sage and chewy black cherry, possessed of a powerful, buoyant minerality. Dark chocolate, tobacco and black tea frame the generous ripeness and velvety nature of the wine, which can withstand time in the cellar to commingle more, through 2021.",Beckstoffer Las Piedras Vineyard,93,175.0,California,St. Helena,Napa,Virginie Boone,@vboone,Paul Hobbs 2011 Beckstoffer Las Piedras Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Paul Hobbs
6928,Portugal,"From the coastal plain of the Beiras, this cool and structured blend of Baga and Touriga Nacional has a fine poise between acidity and sweet berry fruits. It's a complex, textured wine. Fresh and fruity on the one hand and dark and brooding on the other, it needs time, so drink from 2017.",,93,20.0,Beira Atlantico,,,Roger Voss,@vossroger,Quinta de Foz de Arouce 2011 Red (Beira Atlantico),Portuguese Red,Quinta de Foz de Arouce
6929,Portugal,"With 12 months wood aging, this powerful wine has managed to keep a great sense of balance. Solid tannins are tempered by a more dusty texture, smooth black plum fruits, rich, concentrated acidity and juicy final fruitiness. Drink from 2018.",Esporão Reserva,93,23.0,Alentejo,,,Roger Voss,@vossroger,Herdade do Esporão 2011 Esporão Reserva Red (Alentejo),Portuguese Red,Herdade do Esporão
6930,US,"Deep, dense black cherry signals immediately that this is pure, classic Dundee Hills fruit, much of it from Abbey Ridge. Average vine age is 30 years—giving it great penetration and complexity. At first tight and unyielding, it opens with scents of coffee and chocolate, and displays the thick minerality of all the winery's 2012s. Nuanced herbs add a peppery kick to the finish.",Sandra Adele,93,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2012 Sandra Adele Pinot Noir (Dundee Hills),Pinot Noir,J. Christopher
6931,Germany,"Hints of bramble and mint meld into fresh black cherries and violets in this very pretty, profoundly aromatic Pinot Noir. It's elegantly composed yet richly concentrated, finishing amidst a lingering spray of lavender blossoms and herbs.",,93,40.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2011 Spätburgunder (Mosel),Spätburgunder,Maximin Grünhäuser
6932,Portugal,"French oak aging has given this still-young wine a firmly structured character, with dark tannins and a firm texture. It's still very dry, structured and dark and needs a good few years to age and round out. For now, the ripe fruit and acidity are both showing great promise. Drink from 2018.",Reserva,93,18.0,Douro,,,Roger Voss,@vossroger,Quinta da Rede 2012 Reserva Red (Douro),Portuguese Red,Quinta da Rede
6933,Portugal,"Quinta Nova has produced two Grand Reservas in 2012. This is leaner than the other, a more structured wine with dry tannins and great concentration. It will need several years to soften and bring out its natural mineral richness. Drink from 2018.",Grande Reserva,93,65.0,Douro,,,Roger Voss,@vossroger,Quinta Nova de Nossa Senhora do Carmo 2012 Grande Reserva Red (Douro),Portuguese Red,Quinta Nova de Nossa Senhora do Carmo
6934,US,"Juicy in cassis and black cherry before taking on beguiling layers of peppercorn, chicory, tobacco and black tea, this Cab has a lot going on from the get-go, and yet there's no doubt about its ability to take on further nuance and complexity with time. Bittersweet chocolate accents the finish. Enjoy through 2027–2030.",Sleeping Lady Vineyard,93,135.0,California,Yountville,Napa,Virginie Boone,@vboone,Ad Vivum 2012 Sleeping Lady Vineyard Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Ad Vivum
6935,US,"Gavin Chanin's take on this vineyard shows lots of dark but never heavy spice on the nose, with bergamot, white sage and damp eucalyptus forest complementing the raspberry fruit. The palate clings to a line of graphite minerality, with cooked raspberry torte and loamy earth flavors leading into a black-tea finish.",Zotovich Vineyard,93,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Chanin 2013 Zotovich Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Chanin
6936,Italy,"Classic Sauvignon aromas of cut grass, straw, tropical fruit and crushed tomato vine mingle in the glass. The vibrant, elegant palate shows finesse and balance, delivering juicy white peach, grapefruit and green melon alongside crisp acidity.",,93,26.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Russiz Superiore 2013 Sauvignon (Collio),Sauvignon,Russiz Superiore
6937,US,"Softly seductive, this structured, juicy Pinot hails from two Occidental-based vineyards, Hillcrest and Tanuda, each equally cool and close to the Pacific Ocean. Wild berry, cherry and anise shine brightly around earthy undertones and a finish of cardamom. This is a delicious, restrained and elegant wine.",,93,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Senses 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Senses
6938,Portugal,"This is the second wine from the Pintas vineyard in the heart of the Pinhão valley. It's powered by mint, dark plums and new wood flavors to give a richly concentrated, juicy wine. It's still young, showing all its initial fruitiness, and those tannins and acidity will need several years. Drink from 2017.",Pintas Character,93,40.0,Douro,,,Roger Voss,@vossroger,Wine & Soul 2012 Pintas Character Red (Douro),Portuguese Red,Wine & Soul
6939,US,"Winemaker Sabrine Rodems lays on exciting aromas of light pomegranate juice decorated by toasted sagebrush, charred fennel, pan-toasted peppercorns, graphite and pine ash. The herb-driven, very fragrant chaparral-like flavors show pine needles, rosemary, chemise and bay leaf against a cranberry juice background.",Tondre Vineyard,93,49.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2012 Tondre Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Wrath
6940,Portugal,"Alicante Bouschet, a grape that has red juice as well as skins, produces rich and darkly colored wines. This wood-aged Reserva is a concentrated and tannic example. It's also ripe and full-bodied, a bold wine that packs a big punch. The wood aging shows well, reinforcing the fresher black juiciness of the wine. Drink from 2017.",Reserva,92,40.0,Alentejano,,,Roger Voss,@vossroger,Herdade das Servas 2011 Reserva Alicante Bouschet (Alentejano),Alicante Bouschet,Herdade das Servas
6941,Australia,"Petrol and citrus aromas and flavors merge seamlessly in this medium-bodied dry Riesling. It seems atypically round for such a young Eden Valley Riesling, so maybe not a long-term proposition, but it goes down easily now, with a long, slightly oily finish.",Julius,89,30.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Henschke 2007 Julius Riesling (Eden Valley),Riesling,Henschke
6942,South Africa,"This is a structured, balanced white with aromas of gooseberry, flint and spice on the nose, and flavors of fresh citrus and fruit on the palate. Clean and crisp but offering complexity, this wine marries rich fruit and cracking acid very successfully. Pair with spicy Indian cuisine, grilled seafood.",,89,11.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Brampton 2008 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Brampton
6943,France,"This is the first vintage under its new owner, the American Stephen Adams. It's relatively soft, with black currant fruits, given a delicious lift by some tight tannins. The acidity gives freshness, a zap to the dry, firm finish.",,89,40.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château de Bel-Air 2005  Lalande de Pomerol,Bordeaux-style Red Blend,Château de Bel-Air
6944,Australia,"Not quite as impressive as some other vintages, the 2002 Print Shiraz boasts plenty of color but lacks some nuance and freshness. Aromas of baking spices are tinged with coffee, anise and dates, while the flavors of dried fruit and chocolate dominate the palate. It's big and mouthfilling, with 15% alcohol.",Print,89,35.0,Victoria,Central Victoria,,Joe Czerwinski,@JoeCz,Mitchelton 2002 Print Shiraz (Central Victoria),Shiraz,Mitchelton
6945,Germany,"Shows green fruit and slightly herbal nuances on the nose, then delivers crystalline structure and purity of lime fruit and liquid minerals in the mouth. Although only light to medium in body, this is a powerhouse, with a long finish.",Haardt Trocken,89,38.0,Pfalz,,,Joe Czerwinski,@JoeCz,Müller-Catoir 2007 Haardt Trocken Riesling (Pfalz),Riesling,Müller-Catoir
6946,Germany,"This wine shows tremendous minerality for a wine from a mix of parcels. Almost smoky, saline mineral aromas combine with crisp, citrusy fruit to typify the Pfalz dry Riesling style. Picks up hints of orange and clove on the finish, with a suggestion of citrus pith.",Dry,89,17.0,Pfalz,,,Joe Czerwinski,@JoeCz,Pfeffingen 2007 Dry Riesling (Pfalz),Riesling,Pfeffingen
6947,Germany,"Fans of this sometimes kinky grape variety will probably feel this rating is too low. This wine starts of with hints of Scheurebe's wild side, offering up hints of something resembling Sauvignon Blanc, then adding almost tropical fruit and currant and pink grapefruit flavors tinged with just enough residual sugar for balance. A wild ride, but an enjoyable one.",Ungsteiner Herrenberg Spätlese,89,30.0,Pfalz,,,Joe Czerwinski,@JoeCz,Pfeffingen 2007 Ungsteiner Herrenberg Spätlese Scheurebe (Pfalz),Scheurebe,Pfeffingen
6948,South Africa,"Coffee, cigarbox and mocha aromas and flavors characterize this Rietvallei red. Complex and assertive, the wine unfolds with a chewy but poised intensity. The lingering finish has a tobacco-like touch. Pair with smoked meats, rich stews.",,89,15.0,Robertson,,,Susan Kostrzewa,@suskostrzewa,Rietvallei Estate Wine 2007 Cabernet Sauvignon (Robertson),Cabernet Sauvignon,Rietvallei Estate Wine
6949,US,"Fragrant, smoky, oaky and seductive, this toasty wine is immediately appealing, and has been given the all-star treatment. The young vineyard offers promising fruit; its flavors light and clean, tasting of raspberries and pie cherries. Lots of oak gives it a very chocolaty finish.",Gunselman Bench Vineyard,89,37.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Robert Karl 2005 Gunselman Bench Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Robert Karl
6950,Italy,"We've noticed traces of volatility in past Sesti Brunellos, but the 2004 vintage smells polished and pristine. Aromas of black fruit, spice and cured meat are intact, generous and are delivered with uplifting force and buoyancy. This helps contribute to the general intensity of the wine and the supple nature of its mouthfeel.",,89,55.0,Tuscany,Brunello di Montalcino,,,,Sesti 2004  Brunello di Montalcino,Sangiovese Grosso,Sesti
6951,Italy,"Podere Paganico offers an impressive level of aromatic complexity thanks to layers of forest floor, dried apricot, underbrush, wet earth, cured meats and dried apple skins. It's a chewy, big wine with solid texture and firm tannins.",,89,47.0,Tuscany,Brunello di Montalcino,,,,Podere Paganico 2004  Brunello di Montalcino,Sangiovese Grosso,Podere Paganico
6952,Germany,"At first, this Riesling looks sort of bland and troubled—the aromas are nondescript, the mouthfeel broad. But this wine really improves given time—the melon and peach fruit comes alive and crisp, citrusy notes assert themselves on the finish.",Wachenheimer Belz Spätlese,89,24.0,Pfalz,,,Joe Czerwinski,@JoeCz,J.L. Wolf 2006 Wachenheimer Belz Spätlese Riesling (Pfalz),Riesling,J.L. Wolf
6953,Spain,"More yellow than Lustau's manzanilla, Jarana is a lovely, proper fino with a nose of iodine, lemon blossom and popcorn. The palate is staunch and doesn't back down; the high-toned nut and citrus flavors seem classic and elevated. And the finish is intense and frames everything in walnut oil and toast.",Light Fino Jarana,89,17.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Lustau NV Light Fino Jarana Sherry (Jerez),Sherry,Lustau
6954,US,"Young and fresh, this 100% Malbec has tight, spicy, peppery fruit that leads into a surprisingly long finish. It's not tricked up with oak, but the sharp young berry flavors evolve in the mouth and bring on clove, wintergreen and mint, which resonate through a lingering finish. Though the fruit lacks flesh, it doesn't hold back on pure flavor, and promises good things ahead for this new vineyard.",Verhey Vineyard,89,30.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2006 Verhey Vineyard Malbec (Yakima Valley),Malbec,:Nota Bene
6955,Germany,"This is a somewhat soft and friendly wine, filled with ripe peaches and pears, and with a backbone of lime-like citrus. It even boasts a subtle dose of minerality. Yet it lacks the power and precision of some of the other Rebholz wines, instead settling for being soft and cuddly rather than profound.",Von Rotliegenden Spätlese,89,45.0,Pfalz,,,Joe Czerwinski,@JoeCz,Ökonomierat Rebholz 2007 Von Rotliegenden Spätlese Riesling (Pfalz),Riesling,Ökonomierat Rebholz
6956,Germany,"This “great growth” is richly concentrated, even a bit syrupy in texture, although almost totally dry in style. Pear, peach and pineapple aromas and flavors give the impression of fruit nectar, then pick up enough salty minerality on the finish to add interest and provide balance.",Dürkheimer Michelsberg Grosses Gewächs,89,43.0,Pfalz,,,Joe Czerwinski,@JoeCz,Fitz-Ritter 2006 Dürkheimer Michelsberg Grosses Gewächs Riesling (Pfalz),Riesling,Fitz-Ritter
6957,Germany,Ripe peaches are glazed with honey and dusted with crushed stone in this sweet wine that's lush and honeyed yet manages to retain some measure of restraint. A hint of citrus pith on the finish provides balance.,Deidesheimer Leinhöhle Spätlese,89,30.0,Pfalz,,,Joe Czerwinski,@JoeCz,Geh. Rat Dr. von Bassermann-Jordan 2006 Deidesheimer Leinhöhle Spätlese Riesling (Pfalz),Riesling,Geh. Rat Dr. von Bassermann-Jordan
6958,France,"Dark colored wine, with ripe black plum flavors that lie over solidly textured tannins. Structured to bring out the fruit, the wine also has a core of wood, spice, dark cocoa and black currant acidity to finish. An attractive wine that is worth aging for another two years.",,89,18.0,Bordeaux,Bordeaux Côtes de Francs ,,Roger Voss,@vossroger,Château Franc-Cardinal 2005  Bordeaux Côtes de Francs ,Bordeaux-style Red Blend,Château Franc-Cardinal
6959,France,"A new wood aged selection of vines from Château Haut Beyzac, a property being restored by Pennsylvanian Daren Miller and his French in-laws. It is delicious, elegant, offering classic black currant flavors of Bordeaux, but with an extra depth and richness. Fine, elegant acidity to finish.",I Second Haut Beyzac,89,27.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Haut Beyzac 2005 I Second Haut Beyzac  (Haut-Médoc),Bordeaux-style Red Blend,Château Haut Beyzac
6960,Italy,"Luminous and bright, this Riserva opens with well integrated aromas of forest berry, blue flowers, vanilla and redwood. It delivers a smooth feel in the mouth that is accented by a welcome dose of fresh acidity.",Lodolaio Riserva,89,,Tuscany,Chianti Classico,,,,Vèscine 2005 Lodolaio Riserva  (Chianti Classico),Sangiovese,Vèscine
6961,Portugal,"This blend is dominated by one of the two grapes of Vinho Verde: the Loureiro. That gives both a crisp texture and ripe apple and green-plum fruits. It is a ripe wine, juicy and ready to drink now.",,86,10.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Paços 2016 White (Vinho Verde),Loureiro-Arinto,Quinta de Paços
6962,US,"This six-year-old blend of 46% Syrah, 32% Cabernet Sauvignon and 22% Merlot is showing its age, with aromas of reduced cherry sauce, tar and cocoa dust. The rustic palate is full of leather, tobacco, dried cherries and dusty earth flavors. Still interesting, but drink up soon.",Robby's,86,22.0,California,California,California Other,Matt Kettmann,@mattkettmann,Reyes 2011 Robby's Red (California),Red Blend,Reyes
6963,Italy,"Aromas of black plum, vanilla and a whiff underbrush lead the nose. Made with 80% Corvina, 10% Corvinone and 10% Rondinella, the light-bodied palate shows blackberry jam, clove and a hint of cocoa alongside loose-knit tannins. Drink soon.",Ventale,86,14.0,Veneto,Valpolicella Superiore,,Kerin O’Keefe,@kerinokeefe,Santi 2015 Ventale  (Valpolicella Superiore),Red Blend,Santi
6964,US,This is a medium-bodied gently balanced wine with very ripe fruit flavors and a smooth soft texture. Scotto ferments it in stainless steel and ages it for 18 months in pre-used French oak barrels.,,86,13.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Scotto Family Cellars 2015 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Scotto Family Cellars
6965,US,"This crisp tightly woven white is showy in fresh-cut grass and gooseberry flavors, with an underlying grasp of grapefruit and lemon. The texture is gritty.",Shannon Wood Vineyard,86,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Séamus Wines 2014 Shannon Wood Vineyard Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Séamus Wines
6966,Italy,"The nose is rather shy but eventually shows earthy aromas of grilled herb, charcuterie and ground clove. The aromas follow over to the juicy, rather rustic palate along with red cherry and a funky hint of game. It's easy drinking, with loose, somewhat fleeting tannins.",,86,14.0,Veneto,Valpolicella,,Kerin O’Keefe,@kerinokeefe,Tenuta Casaletti 2016  Valpolicella,Red Blend,Tenuta Casaletti
6967,US,"This is a rounded mouth-filling wine that takes mild watermelon aromas and adds subtle white peach and pear flavors. It's quite rich in texture, low in acidity and alcohol, and has a lingering finish.",Estate Grown Rosato di,86,23.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Uphill Vineyards 2016 Estate Grown Rosato di Primitivo (Amador County),Primitivo,Uphill Vineyards
6968,US,"This Cabernet Franc has pronounced aromas of red and black cherries, violets, lavender, licorice and juniper berries. Tart berries and toasty oak show on the palate, yet mild tannins offer little structure. The finish is long and tart.",JB Winemaker Series,86,34.0,Virginia,Shenandoah Valley,,Carrie Dykes,,Veramar 2016 JB Winemaker Series Cabernet Franc (Shenandoah Valley),Cabernet Franc,Veramar
6969,Uruguay,"Tarry grit and char are the lead aromas on this Tannat that contains 15% Ruby Cabernet, which is a cross between Cabernet Sauvignon and Carignan. This is rough in feel, with shearing tomato-like acidity. Tomato, red plum and herbal flavors finish dry.",Eolo Gran Reserva,86,23.0,Atlantida,,,Michael Schachner,@wineschach,Viñedo de los Vientos 2012 Eolo Gran Reserva Red (Atlantida),Red Blend,Viñedo de los Vientos
6970,Bulgaria,"This pale-pink rosé is comprised of 70% Pinot Noir and 30% Syrah. It has aromas of lemon zest, pink grapefruit and strawberry. Red grapefruit along with strawberries and cream mark the palate. The finish is full and fruity.",Veni Vidi Vici,86,9.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Vini 2016 Veni Vidi Vici Rosé (Thracian Valley),Rosé,Vini
6971,US,"Gentle in texture and generous in flavor, this wine is medium bodied, rather soft in mouthfeel and has ripe strawberry and red-cherry notes that are direct and delicious, leaving a fruity, almost sweet finish.",,86,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Woodbridge by Robert Mondavi 2015 Cabernet Sauvignon (California),Cabernet Sauvignon,Woodbridge by Robert Mondavi
6972,Portugal,"This ripe wine is full of apple and pear fruit with a touch of citrus. It is full, the acidity just pointing up the richness. There are almond flavors as well as spice from the wood aging. Drink from 2018.",Premium,86,13.0,Douro,,,Roger Voss,@vossroger,Adega Vila Real 2016 Premium White (Douro),Portuguese White,Adega Vila Real
6973,Chile,"Lean, racy aromas of green fruits and cactus pad announce a pinched, zingy, high-acid palate. Briny, lightly green citrus flavors finish tight and chalky, with raw acidity that you can feel on your teeth and gums.",Reserva,86,11.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Agustinos 2016 Reserva Sauvignon Blanc (Bío Bío Valley),Sauvignon Blanc,Agustinos
6974,US,"Tart, firm and simple, this wine lacks complexity and structure somewhat, providing quiet flavors of leather saddle and cedar amongst a soft rounded tannin profile.",Estate,86,48.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Arbor Bench Vineyards 2013 Estate Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Arbor Bench Vineyards
6975,Portugal,"While the familiar white version of this wine is from Vinho Verde, the producers have gone a little further south to the Douro for the red. That gives a soft wine but with weight and attractive layers of red-berry fruits and a touch of warmth. Drink now.",Casal Garcia,86,9.0,Douro,,,Roger Voss,@vossroger,Aveleda 2015 Casal Garcia Red (Douro),Portuguese Red,Aveleda
6976,US,"Apple, melon and a touch of vanilla give a tasty spectrum of aromas and flavors to this medium-bodied wine. It's light enough to sip easily but has a bit of depth to the flavors that makes it interesting.",,86,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Belle Ambiance 2016 Pinot Grigio (California),Pinot Grigio,Belle Ambiance
6977,US,The smoky oaky aromas and spicy peppery flavors of this medium-bodied wine are undeniable and definitely dominate whatever modest fruit flavors lie underneath. It's an assertive wine with a brash flavor profile.,,86,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bogle 2016 Chardonnay (California),Chardonnay,Bogle
6978,France,"This wine is perfumed, ripe and soft. It shows the richness of the vintage with plenty of warm fruit. Lemon flavors lend a final lift to richer apricot and pear notes. Drink now.",,86,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Gardut Haut Cluzeau 2016  Blaye Côtes de Bordeaux,Bordeaux-style White Blend,Château Gardut Haut Cluzeau
6979,France,"This blend, dominated by Sémillon and Sauvignon Gris, gives a rich, perfumed and ripe-tasting wine. Acidity balances its full apricot and pear fruit flavors. With its creamy texture, it's ready to drink.",,86,13.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château La Fleur Ribeyrolles 2016  Entre-Deux-Mers,Bordeaux-style White Blend,Château La Fleur Ribeyrolles
6980,France,"This wine is dry and likely to remain so. That's because the black currant flavors are too light for the structure, resulting in high acidity, firm tannins and a hole in the middle.",,86,28.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Larrivaux 2013  Haut-Médoc,Bordeaux-style Red Blend,Château Larrivaux
6981,Chile,"Charred oak aromas settle on creamy, with a note of plastic to go with heavy spice and secondary berry scents. This feels raw, tannic and grabby. Flavors of plum and clove are woody, while this has the texture of grape-skin extract on the finish, meaning it's rough and grabby.",Reserva Estate Bottled,86,10.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2015 Reserva Estate Bottled Malbec (Maule Valley),Malbec,Chilensis
6982,Australia,"On the riper spectrum rather than youthful and fresh, this shows wet wool, ripe lemons and stone fruit, with a hint of green beans and florals. The palate is backed by searing acidity and a slightly woolly texture. Rather simple in style but it clearly shows the characters of both the Sauvignon Blanc and the Sémillon.",,86,20.0,Western Australia,Margaret River,,,,Clairault 2016 Sauvignon Blanc-Semillon (Margaret River),Sauvignon Blanc-Semillon,Clairault
6983,Italy,"Dark-skinned berry and ground clove aromas lift out of the glass. Reflecting the nose, the no-frills, enjoyable palate offers Marasca cherry and a black-pepper note alongside easygoing tannins. It's simple but well made.",,86,15.0,Veneto,Bardolino Classico,,Kerin O’Keefe,@kerinokeefe,Delibori 2016  Bardolino Classico,Red Blend,Delibori
6984,Portugal,"This wine is packed with flavor from the ripe blend of Shiraz, Tinta Roriz and Touriga Nacional. Its berry fruits and balanced acidity give the wine an easy, juicy character. The gentle tannins are easily integrated with the fruit. Drink now.",Brigando,86,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Brigando Red (Lisboa),Portuguese Red,DFJ Vinhos
6985,US,"Ripe and almost sweet, this medium-bodied wine has lots of butter and vanilla in the aromas, a flavor almost as rich as a vanilla milkshake, and a buttery texture.",,86,22.0,California,California,California Other,Jim Gordon,@gordone_cellars,Feist 2014 Chardonnay (California),Chardonnay,Feist
6986,Australia,"There's a fair lick of dried wood notes on this straightforward sipper. The fruity strawberry and blueberry core is plush and pleasing, as is the soft grip of tannins at the backend.",Stamp of Australia,86,8.0,Australia Other,South Eastern Australia,,,,Hardys 2014 Stamp of Australia Shiraz (South Eastern Australia),Shiraz,Hardys
6987,Romania,"This medium-sweet wine brings aromas of acacia flowers and lemon lime zest to the fore. In the mouth there are flavors of honeycomb, lemon and acacia flower. The finish is delightful and slightly sweet.",Treasure of Transylvania Medium Sweet,86,8.0,Tarnave,,,Jeff Jenssen,@worldwineguys,Jidvei 2016 Treasure of Transylvania Medium Sweet Gewurztraminer (Tarnave),Gewürztraminer,Jidvei
6988,US,"Nutty, woody and tannic, this is a broadly etched wine. It is ripe and extracted, with simple layers of black cherry, cinnamon and cola.",Estate,86,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Karah Estate 2015 Estate Pinot Noir (Sonoma Coast),Pinot Noir,Karah Estate
6989,France,"Red currant aromas are an immediately attractive start for this light, fruity wine. With its crisp acidity and bright red currant and raspberry fruit, it's lively and ready to drink.",,86,18.0,France Other,Savoie,,Roger Voss,@vossroger,Les Rocailles 2016 Rosé (Savoie),Rosé,Les Rocailles
6990,France,"Lightly pink in color, this sweet sparkling wine is full of ripe strawberry fruit. And with its low alcohol, it's the perfect pairing for strawberries and cream. Acidity keeps it in balance.",Caprice des Rocailles,86,22.0,France Other,Savoie,,Roger Voss,@vossroger,Les Rocailles NV Caprice des Rocailles Gamay (Savoie),Gamay,Les Rocailles
6991,US,"Cigar box and very ripe strawberry dominate the aromatic profile, though a bit of bell pepper lingers in the background. It's light and racy on the palate, with cherry cola, cedar and mellow tannins, making for a very fresh and fun wine, best served after mild chilling.",,89,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brander 2012 Merlot (Santa Ynez Valley),Merlot,Brander
6992,US,"This blend of Merlot and Tempranillo, with touches of Petit Verdot and Cabernet Sauvignon, opens with notes of warm cherry pie, black tobacco and cedar. Fresh boysenberry starts the palate, with mouthwatering spice in the midpalate and mocha on the finish.",Freebird,89,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Haka by Labyrinth 2010 Freebird Red (Paso Robles),Red Blend,Haka by Labyrinth
6993,US,"A Syrah-esque bit of smoke and cured meat wafts from this wine aromatically, which follows through on the palate. Bright cherry and currant fruit then intermix with a restrained sense of clove spice, the Stagecoach Cab blended with Malbec and Petit Verdot, aged in 60% new French oak.",Stagecoach Vineyard Limited Edition Artist Series,89,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Krutz 2010 Stagecoach Vineyard Limited Edition Artist Series Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Krutz
6994,Italy,"This bright, medium-bodied red opens with aromas of underbrush, rose, violet and ripe berry. The lively palate offers juicy dark cherry, black raspberry, orange peel and a hint of baking spice alongside fresh acidity and lithe tannins.",Sire,89,20.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Monchiero Carbone 2012 Sire Nebbiolo (Langhe),Nebbiolo,Monchiero Carbone
6995,Chile,"Broad, ripe berry aromas are dark and full on the nose. The palate is lively, with a shot of bracing acidity. Flavors of dark fruit, grilled meat, herb and salt finish briny, with a final wave of hard tannins. Drink through 2016.",Alpha,89,25.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2011 Alpha Malbec (Colchagua Valley),Malbec,Montes
6996,US,"This bold, dry, firmly tannic wine will taste good now with rich foods, but could easily improve with aging through 2017. It is deeply colored, full bodied and a bit sandy in texture, yet that grip seems O.K. in this wine, balanced by the ripe fruit flavors.",Don Giovanni Estate Grown,89,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2010 Don Giovanni Estate Grown Red (Sierra Foothills),Red Blend,Naggiar
6997,Slovenia,"This amber colored, orange-style wine has aromas of canned peaches and apricots on the nose, while fresh stone fruits seem to dominate the full bodied palate. The finish is creamy and lingers on.",Angel Grande Cuvée Rezerva,89,35.0,Vipavska Dolina,,,Jeff Jenssen,@worldwineguys,Batič 2009 Angel Grande Cuvée Rezerva White (Vipavska Dolina),White Blend,Batič
6998,Slovenia,"This wine is garnet in color, with aromas of cherry, vanilla, red plum and cassis. Flavors of tart cherry, red raspberry and blackberry drive the palate and lead to a lingering finish.",,89,35.0,Vipavska Dolina,,,Jeff Jenssen,@worldwineguys,Batič 2010 Cabernet Franc (Vipavska Dolina),Cabernet Franc,Batič
6999,Italy,"Straightforward and easy-drinking, this starts off with aromas of red rose, violet and red berry. The bright palate offers up wild cherry layered with notes of cinnamon and white pepper balanced with zesty acidity and chewy tannins.",,89,35.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Borgognot 2010  Barolo,Nebbiolo,Borgognot
7000,Italy,"Pretty aromas suggest violet, rose, strawberry and mint. The vibrant palate offers red cherry, crushed raspberry and cinnamon alongside supple tannins and bright acidity. Enjoy through 2017.",,89,17.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Ca' del Baio 2012 Nebbiolo (Langhe),Nebbiolo,Ca' del Baio
7001,France,"While light in color, this rich wine is full of both fruit and tannin. It has real Pinot Noir cherry and strawberry flavors, lightened by cool acidity. The structure comes from the rich wood flavors and the complex tannins. Drink from 2015.",Leimengrub,89,,Alsace,Alsace,,Roger Voss,@vossroger,Charles Sparr 2011 Leimengrub Pinot Noir (Alsace),Pinot Noir,Charles Sparr
7002,France,"The wine has the typical Provence rosé color—a pale, elegant pink-grey. The flavors though are rich, full and powerful. It is packed with sweet ripe strawberries, very smooth and luscious.",,89,,Provence,Palette,,Roger Voss,@vossroger,Château Henri Bonnaud 2013 Rosé (Palette),Rosé,Château Henri Bonnaud
7003,France,"This is full of superripe red fruits, full-bodied and concentrated. It offers spice as well as fruitiness, both well integrated and given a lift by the attractive lemon acidity. It's a rosé for winter and could match turkey with its weight and density.",Bellugue,89,,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château la Coste 2013 Bellugue Rosé (Coteaux d'Aix-en-Provence),Rosé,Château la Coste
7004,France,"Firm and solidly structured, this is a dense wine. It has plenty of tannins and a touch of bitter chocolate, but they are supported by the ripe fruit and fresh black currant flavors. It's a wine for aging, drink from 2017.",Le Second,89,18.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Lagrave 2012 Le Second  (Saint-Émilion),Bordeaux-style Red Blend,Château Lagrave
7005,France,"From a Merlot-dominated, 24-acre vineyard this is a strongly mineral wine, with young, dark tannins and a powerful structure. A more juicy, fruity side brings out black currants and berries. Together the structure and the fruit promise good aging. Drink from 2017.",,89,40.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château le Moulin d'Ulysse 2011  Haut-Médoc,Bordeaux-style Red Blend,Château le Moulin d'Ulysse
7006,France,"Ripe and full, it offers great spice, yellow fruits and hints of tropical fruits. It has acidity and is dry, but it's delicious because of its rounded texture and generous body. Drink from 2015.",Le Berger,89,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Gérard Neumeyer 2012 Le Berger Pinot Gris (Alsace),Pinot Gris,Domaine Gérard Neumeyer
7007,Italy,"Intense aromas recall forest floor, tobacco, dark berry and grilled herb. The structured palate offers dried black cherry, licorice, black pepper and balsamic notes alongside big, brooding tannins. The warmth of alcohol shows on the midpalate.",Bordini,89,47.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Elvio Cogno 2011 Bordini  (Barbaresco),Nebbiolo,Elvio Cogno
7008,US,"This well-balanced red made from a variety used in Port wines grows on you with each sip. It has bright cherry and raspberry aromas, exotic floral flavors, good acidity, a smooth texture and medium body. It should be versatile with food.",Estate Grown and Produced,89,34.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Wise Villa 2012 Estate Grown and Produced Touriga Nacional (Sierra Foothills),Touriga Nacional,Wise Villa
7009,US,"Ripe strawberry pie and cigar box aromas frame the nose on this top-end offering from Broken Earth. It's surprisingly light on the palate, with cherry pie and cranberry tartness leading the way alongside bright acidity and dainty tannins.",CV Reserve,89,59.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Broken Earth 2010 CV Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Broken Earth
7010,France,"Layered with toasty wood, this rich wine delivers blackberry fruits, a strong sense of tannins that enrich the fruit, and a concentrated aftertaste. From one of several small properties tended by owners Christophe and Marie Jo Lavau, it will age well. Drink from 2017.",Cuvée Prevenche,89,14.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Terrasson 2012 Cuvée Prevenche  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château Terrasson
7011,Italy,"Aromas suggest violet, black plum, crushed black cherry and wild strawberry. The intense fruit sensations carry over to the palate with a note of white pepper, while robust but fine tannins lend structure.",Vigneto Cialdini,89,16.0,Central Italy,Lambrusco Grasparossa di Castelvetro,,Kerin O’Keefe,@kerinokeefe,Cleto Chiarli 2013 Vigneto Cialdini  (Lambrusco Grasparossa di Castelvetro),Lambrusco Grasparossa,Cleto Chiarli
7012,Chile,"This opens with a blast of resiny oak, but airing calms things down, and ultimately the bouquet is round and full, with a mix of wood, vanilla and tropical fruit aromas. This is chalky, minerally and full in feel, accented by apple, pear, melon and spice flavors. Leftover oak and savory spice flavors dominate the finish.",Marques de Casa Concha,89,23.0,Limarí Valley,,,Michael Schachner,@wineschach,Concha y Toro 2013 Marques de Casa Concha Chardonnay (Limarí Valley),Chardonnay,Concha y Toro
7013,Portugal,"A dark and richly dense wine, this is packed with black fruit notes and concentrated tannins. Aged in French and American oak, it has a strongly spicy character, with bright acid and a solid tannic structure. Drink after 2015.",Alabastro Reserva,89,22.0,Alentejano,,,Roger Voss,@vossroger,Caves Aliança 2011 Alabastro Reserva Red (Alentejano),Portuguese Red,Caves Aliança
7014,France,"One of a pair of wines from Palayson blending Cabernet Sauvignon and Syrah. This, with its 80% Syrah and 20% Cabernet, is perfumed and spicy. With great violet aromas and firm spice and tannin, it does show power and alcohol. At the same time, it has the potential to round out into a smooth and full-bodied wine. Drink from 2017.",Grande Cuvée,89,40.0,Provence,Var,,Roger Voss,@vossroger,Château de Palayson 2009 Grande Cuvée Cabernet-Syrah (Var),Cabernet-Syrah,Château de Palayson
7015,France,"Here's a solid wine full of both tannins and dark fruits. New oak barrels give a spicy character while supporting the fruitiness. A blend of 70% Merlot and 30% Cabernet Sauvignon from only 10 acres, it is developing into a rich wine that still needs time. Drink this impressive wine from 2018.",Cuvée Nathan,89,19.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Matards 2012 Cuvée Nathan  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château des Matards
7016,US,"This wine is electric pink in color, with notes of strawberry bubblegum and cranberry. It drinks off dry, with watermelon and red fruit flavors that linger on the finish.",Grenache,89,24.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Winery 2013 Grenache Rosé (Horse Heaven Hills),Rosé,Columbia Winery
7017,US,"This 90% Syrah and 10% Grenache blend, named as an ode to the winemaker's butcher-ancestors, begins with scents of blueberry crème brûlée with a spearmint glaze. The flavors are comparably light, with tarter blueberry, some licorice on the midpalate and a tannic finish.",The Porterhouse,89,30.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2011 The Porterhouse Syrah-Grenache (Central Coast),Syrah-Grenache,Comartin
7018,US,"The pretty but powerful nose is like striking a gusher of black gold in a field of lavender, full of tar, violet and blueberry. Leather and deep purple fruit lead the palate, with charred meat savoriness, black pepper spice and plum skin tannins making a good case for this seven-acre vineyard that was planted in 1998.",Finley Vineyard Estate,89,29.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2010 Finley Vineyard Estate Syrah (Santa Cruz Mountains),Syrah,Cooper-Garrod
7019,US,"A blend of 57% Merlot, 37% Cabernet Sauvignon and 6% Syrah, this opens with a sweetly spiced bouquet of red and purple fruits. The medium weight midpalate brings tart plum and cherry flavors, plentiful acidity and moderate, balanced tannins. Drink now through 2020.",Trutina,89,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2011 Trutina Red (Columbia Valley (WA)),Red Blend,Dunham
7020,France,"This ripe, sweet-fruited wine is soft and quite mature. Red fruits have developed into a smooth and round texture with a delicate mushroom character. Drink now.",Jubiléé,89,54.0,Alsace,Alsace,,Roger Voss,@vossroger,Hugel 2009 Jubiléé Pinot Noir (Alsace),Pinot Noir,Hugel
7021,France,"Profound enough for serious contemplation but with enough broad fruit appeal to serve to a crowd. There's loads of upfront Asian spice and lychee, afloat on a luxurious, sensually textured palate. Notes of geranium and macadamia nuts keep the taste buds entertained and carry over to the lingering finish. The noticeable residual sugar suggests pairing with something slightly sweet, like Tilapia in a mango salsa. Drink now to 2011.",Wintzheim,92,48.0,Alsace,Alsace,,,,Domaine Zind-Humbrecht 2007 Wintzheim Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
7022,US,"Hobo's Zins are almost always among the most balanced and elegant out there, while preserving the variety's spicy, briary personality. This lovely single-vineyard bottling is dry and refined, showing complex flavors of blackberries, cherries, raspberries, blueberries and spices. Drink now.",Treborce Vineyard,92,30.0,California,Dry Creek Valley,Sonoma,,,Hobo 2008 Treborce Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Hobo
7023,Italy,This Millesimato sparkling blend of Pinot Nero and oak-aged Chardonnay delivers a generous and creamy mouthfeel followed by refined aromas of dried fruit and baked bread. This is a beautiful wine to serve with tempura appetizers.,Millesimato Brut,92,52.0,Lombardy,Franciacorta,,,,La Montina 2005 Millesimato Brut Sparkling (Franciacorta),Sparkling Blend,La Montina
7024,Italy,"You can taste the age here in the wine's sophisticated and evolved aromas of butterscotch, caramel, dried fruit and pressed flower petal. In fact, this wine comes from the far away 2000 vintage but has beautifully maintained its fruit characteristics and overall crispness.",Zerum Riserva Dosaggio Zero,92,95.0,Lombardy,Franciacorta,,,,La Valle 2000 Zerum Riserva Dosaggio Zero Chardonnay (Franciacorta),Chardonnay,La Valle
7025,New Zealand,"My favorite of Grant Taylor's 2008s, the Bannockburn bottling displays elegant lacings of vanilla and cinnamon over black cherries, then adds subtle meaty and herbal nuances. It's medium bodied and supple in texture, with a long, silky finish. Drink now–2015.",Bannockburn Vineyard,92,55.0,Central Otago,,,Joe Czerwinski,@JoeCz,Valli 2008 Bannockburn Vineyard Pinot Noir (Central Otago),Pinot Noir,Valli
7026,US,"A lovely wine that makes the case for bottling Cab Franc on its own. Shows beautifully ripe, fine Napa tannins with complex flavors of red cherries, red currants, licorice, cola and cedar. Think of it as a Cabernet Sauvignon that's lighter in body and more elegant.",Estate Bottled,92,45.0,California,Rutherford,Napa,,,William Harrison 2006 Estate Bottled Cabernet Franc (Rutherford),Cabernet Franc,William Harrison
7027,US,"At the age of four-plus years, this Cab still tastes young and fresh, as though it were bottled yesterday. Brims with ripe blackberries, cherries, cocoa and cedar, with a nice cut of acidity and ultrarefined tannins. Not quite ready for prime time, so give it 3–5 years to mellow.",,92,70.0,California,Napa Valley,Napa,,,Brion 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Brion
7028,New Zealand,"The bulkiness that characterized earlier vintages of this Merlot-based blend has been tamed in this vintage, and the 2007 is a remarkably harmonious, elegant blend of ripe cherries, dried spices, chocolate and cedar. Supple tannins fade gracefully on the finish. Drink now–2018.",Sophia Gimblett Gravels,92,50.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Craggy Range 2007 Sophia Gimblett Gravels Red (Hawke's Bay),Bordeaux-style Red Blend,Craggy Range
7029,US,"Peju's regular Cab Franc, released a year ago, was immediately drinkable. This reserve, with a tiny case production, is denser and more tannic, but shows the same charm. It's a fat, fleshy wine, with luscious black cherry tart, cola and caramelized oak flavors. Fine now, and should develop for 5–7 years.",Reserve Estate Bottled,92,95.0,California,Rutherford,Napa,,,Peju 2006 Reserve Estate Bottled Cabernet Franc (Rutherford),Cabernet Franc,Peju
7030,US,"Harrison's Cabernet is a bit hard in youth, marked by strong tannins that make for an astringent mouthfeel. It's also somewhat linear in varietal flavor, with ripe black currants and blackberries and a certain minerality. Not drinkable now, but all indications are for a good future. Better after 2012.",Estate Bottled,92,50.0,California,Rutherford,Napa,,,William Harrison 2006 Estate Bottled Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,William Harrison
7031,US,"A big, bold and beautiful Cabernet. Will appeal to those who like the California style, although Bordeauxphiles will find it too ripe and fruity. Brims with blackberries, black cherries, currants, licorice and sweet toasted oak, wrapped into firm, mountain tannins. Now–2014.",,92,65.0,California,Spring Mountain District,Napa,,,Barnett 2007 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Barnett
7032,Italy,"There are impressive aromas here of stone and passion fruits, dried herbs and thick, nutty overtones at the back. The acidity is refreshing and cool but the wine also boasts solid, firm structure. Try this sparkler with smoked salmon canapés.",Gran Cuvée Satèn,92,,Lombardy,Franciacorta,,,,Bellavista NV Gran Cuvée Satèn Chardonnay (Franciacorta),Chardonnay,Bellavista
7033,US,"The private project of veteran winemaker Robert Brittan, the limited-production wines under his own label are treasures. This is his inaugural release. Both fruit ripeness and meaty depth are here in abundance, with a complex mix of tree fruits and stone fruits, streaks of earth and a fine layering of chocolate. This is a wine you excavate as much as drink; it's full of surprises.",Basalt Block,92,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Brittan Vineyards 2006 Basalt Block Pinot Noir (Willamette Valley),Pinot Noir,Brittan Vineyards
7034,France,"This is powerful, a fine expression of the richness of 2005. Dense and dusty tannins fit in the structure of ripe, black plums and currants. It has just the right amount of acidity to keep fresh among all this richness.",,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Coutet 2005  Saint-Émilion,Bordeaux-style Red Blend,Château Coutet
7035,Spain,"Teso la Monja is the new Toro winery from the Eguren family of Rioja fame (former owners of Numanthia-Termes in Toro), and it's proof that no beat has been missed since they sold out to Moët Hennessy. Expect dark, intense black fruit aromas and flavors mixed with heat, tannin, cola and spice. Some oak creeps out on the finish, but overall this is a lovely, bullish Toro. Drink now through 2014.",Almirez,92,22.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Teso La Monja 2007 Almirez  (Toro),Tinta de Toro,Teso La Monja
7036,New Zealand,"Lifted cherry and floral aromatics carry with them a hint of barrel char in this medium-bodied, elegantly styled blend of 51% Merlot, 17% Cabernet Sauvignon, 12% Petit Verdot, 11% Cabernet Franc and 9% Malbec. It's admirably supple and harmonious from start to finish. Drink now–2015.",The Gimblett,92,,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Trinity Hill 2007 The Gimblett Red (Hawke's Bay),Bordeaux-style Red Blend,Trinity Hill
7037,US,"Doesn't have quite the sheer ravishing power of the winery's Trace Ridge Cabernet, but this Cab-based Bordeaux blend is nuanced and possibly more complex and Bordeaux-like. The flavors are of currants, blackberries, cherries, anise and cedar, aged in 78% new French oak. Give it until 2011 to mellow.",Highlands Estates Trace Ridge,92,75.0,California,Knights Valley,Sonoma,,,Kendall-Jackson 2007 Highlands Estates Trace Ridge Red (Knights Valley),Bordeaux-style Red Blend,Kendall-Jackson
7038,US,"New oak dominates this young wine, with vanilla-accented buttered toast and smoky aromas. Underneath the wood are strong, complex flavors of raspberries, cherries, licorice, cola and Asian spices. With fine tannins and acidity, it seems to be a natural for the cellar. Hold until after 2011.",Flax Vineyard,92,54.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2007 Flax Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
7039,US,"This is a late-harvest dessert wine blend of Sémillon and Sauvignon Blanc. It's very rich and very sweet and very easy to like. Backed up with firm acidity, it shows extraordinarily ripe flavors of pineapples, apricots, oranges, honey, crème brûlée, vanilla bean, buttered toast and cinnamon spices.",Botricelli,92,40.0,California,California,California Other,,,Miraflores 2006 Botricelli Semillon-Sauvignon Blanc (California),Semillon-Sauvignon Blanc,Miraflores
7040,US,"A beautiful Zin, dry and spicy. Shows lush, intricate flavors of blackberries, black raspberries, anise, pepper, cola and cedar. A very fine interpretation of a dusty Sonoma Zinfandel.",Branham Rockpile Vineyard,92,30.0,California,Rockpile,Sonoma,,,Hobo 2008 Branham Rockpile Vineyard Zinfandel (Rockpile),Zinfandel,Hobo
7041,US,"Still quite young, but showing real depth and layering, the McCrone vineyard designate offers pomegranate and raspberry fruit, dusted with baking spices, and finished with a tasty vein of mocha. This is a wine to enjoy in the full bloom of its youth.",McCrone Vineyard,92,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ken Wright 2008 McCrone Vineyard Pinot Noir,Pinot Noir,Ken Wright
7042,Germany,"Truly stunning, this white starts out with subtle talcum powder and gravel notes, then adds intense perfume and peaches in the mouth. There's a finely tuned balance and good length. Exceptional harmony and intensity suggest it will improve for 15 years or more.",Zeltinger Sonnenuhr Spätlese,92,30.0,Mosel,,,,,Markus Molitor 2008 Zeltinger Sonnenuhr Spätlese Riesling (Mosel),Riesling,Markus Molitor
7043,France,"This soft, tank-aged wine has attractive apple fruits, a touch of citrus and crisp acidity. Light and fruity, it is ready to drink.",,84,12.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Bernier 2014 Chardonnay (Val de Loire),Chardonnay,Bernier
7044,Portugal,"With a light prickle on the tongue, this is a fresh and fruity wine that has sweetness balanced by a citric edge. It's crisp and ready to drink.",Casal da Seara,84,6.0,Vinho Verde,,,Roger Voss,@vossroger,Campelo 2014 Casal da Seara White (Vinho Verde),Portuguese White,Campelo
7045,Portugal,"Made to be drunk young, this is a fruity red berry flavored wine. It has a bright crisp edge to its fruit as well as light tannins and acidity. It is quite ready to drink.",Vinea Tinto,84,7.0,Alentejano,,,Roger Voss,@vossroger,Cartuxa 2014 Vinea Tinto Red (Alentejano),Portuguese Red,Cartuxa
7046,Argentina,"Closed aromas of red fruits, wet cement and green herbs precede a flat fairly tannic palate. Grinding cherry and plum flavors finish with hard tannins and midland rubbery red-fruit flavors.",,84,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ricordi 2012 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Ricordi
7047,Argentina,"Earthy stalky leathery aromas suggest modest ripeness. This feels medium in weight, while short salty flavors of plum and raspberry are herbal and arguably a touch weedy. This feels a little hot on the finish.",,84,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Septima 2014 Malbec (Mendoza),Malbec,Septima
7048,US,This wine is somewhat diluted and one-dimensional. It makes a straightforward attempt at bringing a richness of apple and anise to the fore around neutral oak dynamics before finishing ripe and full.,,84,18.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Mossback 2014 Chardonnay (Russian River Valley),Chardonnay,Mossback
7049,Portugal,"A sweet rosé that is light and fresh from the crisp raspberry acidity. It is bright and fruity, ready to drink.",Lagar,84,12.0,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2014 Lagar Rosé (Vinho Verde),Rosé,Quintas de Melgaço
7050,Spain,"Fleshy, unfocused aromas of apple and peach are a touch oxidized. This Chardonnay feels bland. Flavors of melon and peach lack tension and character, while there's not much flavor to the finish other than mild apple and some bitterness.",Particular,84,14.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas San Valero 2014 Particular Chardonnay (Cariñena),Chardonnay,Bodegas San Valero
7051,US,"Reduced in a weight of oak and tight tannins, this wine takes time to come around and develop any juiciness to the palate, offering a mix of red cherry and cranberry laced in forest and spice. It finishes quick and lean.",Three Sons Cuvee,84,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Halleck 2013 Three Sons Cuvee Pinot Noir (Russian River Valley),Pinot Noir,Halleck
7052,US,"Somewhat disjointed, this watery effort hints at berry flavors, with a bit of road tar and cola.",,84,20.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Henry Estate 2014 Pinot Noir (Umpqua Valley),Pinot Noir,Henry Estate
7053,Argentina,"Grassy, herbal aromas rest on top of basic red-fruit notes. This feels choppy and hollow, with flavors of buttery oak, chemical and red currant. The raw hot finish doesn't have a lot of body or padding.",Valle Las Acequias,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luis Segundo Correas 2011 Valle Las Acequias Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Luis Segundo Correas
7054,US,"Baked bread and brown sugar make this a comforting wine in some sense. Similarly, the fruit follows a baked quality that makes it taste bigger than it is. Meanwhile, herbal leanings betray the wine's low level of alcohol.",Otton Vineyards,84,64.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Ramspur 2012 Otton Vineyards Pinot Noir (Carneros),Pinot Noir,Ramspur
7055,Spain,"Fleshy aromas of melon and peach are leesy and soft. This is more angular and acidic on the palate, which fails to fan out. Nectarine and salty briny flavors finish with papaya and peach notes.",VA Viña Aljibes,84,15.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Aljibes 2014 VA Viña Aljibes Sauvignon Blanc-Chardonnay (Vino de la Tierra de Castilla),Sauvignon Blanc-Chardonnay,Aljibes
7056,Spain,"Leesy, creamy aromas of vanilla are simple, with a note of apple offering some crispness. The palate is regular in feel, with adequate acidity. Flavors of green apple, lettuce and herbs culminate with mild bitterness and green notes.",,84,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baron De Ley 2014 White (Rioja),White Blend,Baron De Ley
7057,US,"Made in a relatively light-bodied, soft style, this wine has a weedy, herbal element at its heart, and could use more fruit to balance out. It ends in a taste of bittersweet chocolate and espresso.",,84,20.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Buena Vista 2012 Merlot (Carneros),Merlot,Buena Vista
7058,France,"For a Cahors, this is a surprisingly light and gently fruity wine. It is dry, with some tannic character, but it is much more about youthful black fruit flavors than it is about structure. It is ready to drink now",,84,,Southwest France,Cahors,,Roger Voss,@vossroger,Clément Bosquet 2014 Malbec (Cahors),Malbec,Clément Bosquet
7059,France,"Made from Syrah, this pink-colored rosé is ripe and full. Full-on strawberry flavors have a bitter edge as well as acidity. It needs to be drunk now.",Ysé,84,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine d'Arton 2014 Ysé Rosé (Côtes de Gascogne),Rosé,Domaine d'Arton
7060,Portugal,"A tropical fruit flavored wine with yellow fruits, pineapple and mango. It is soft and very ripe although still showing some of the fresher acidity that should be in an Alvarinho wine. It's a long way from the cool north of Portugal.",Senses,84,13.0,Alentejano,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2014 Senses Alvarinho (Alentejano),Alvarinho,Adega Cooperativa de Borba
7061,Spain,"Orange peel aromas are a bit stony. In the mouth, this feels like it's past its prime, with little to no intensity or acidity. Mild apple flavors are sweet, mealy and honeyed, while the ending is leesy and mushy.",Family Estate Selection,84,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Castro Martin 2013 Family Estate Selection Albariño (Rías Baixas),Albariño,Castro Martin
7062,Spain,"An oily bouquet lacks freshness while smelling a bit oxidized and like mushrooms. This has a chunky palate with oxidized, somewhat bitter flavors of papaya and citrus fruits. A pithy mildly bitter finish struggles to show its virtues.",,84,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Vieira de Plata 2014 Albariño (Rías Baixas),Albariño,Vieira de Plata
7063,Portugal,"This wine shows the tropical fruit side of Sauvignon Blanc with pineapple and mango flavors. The acidity is there, floral and ripe. The wine is ready to drink now.",Companhia das Lezírias Tyto Alba Vinhas Protegidas,84,23.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Companhia das Lezírias Tyto Alba Vinhas Protegidas Sauvignon Blanc (Tejo),Sauvignon Blanc,Wines & Winemakers
7064,US,"Light apple and floral aromas lead to rich flavors like apple, honey and grapefruit and a definite sweetness. This wine is fresh and easy to enjoy.",,84,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Twisted 2013 Moscato (California),Moscato,Twisted
7065,Spain,"Stalky aromas of corn, apple and white flowers lack focus. This feels blocky, while salty flavors of cured ham blend with leesy flavors of papaya and peach. A moderate basic finish is par for the course.",,84,11.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Paso a Paso 2014 White (Vino de la Tierra de Castilla),White Blend,Paso a Paso
7066,Portugal,"Ripe and fruity, this is a rich style of rosé. A blend of Touriga Nacional and Aragonez, it is full of ripe raspberry and red plum flavors that are soft and generous, although lacking acidity. Drink now.",Mariana,84,14.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2014 Mariana Rosé (Alentejano),Rosé,Herdade do Rocim
7067,France,"This fresh, vibrant wine is light and fruity. A classic blend of Sauvignon Blanc and Sémillon, it has an herbal character along with bright green and citrus fruits. The wine is ready to drink.",,84,12.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Laulerie 2014 White (Bergerac Sec),Bordeaux-style White Blend,Château Laulerie
7068,Spain,"Offering a flat opening with no kick, it is akin to sniffing apple juice. This is plump and wan in feel, with melon and banana flavors, while a soft, no-edge finish doesn't leave much of a lasting impression.",,84,13.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Egeo 2014 Verdejo (Rueda),Verdejo,Egeo
7069,Italy,"Aromas of scorched earth, game, burned rubber and a funky whiff of barnyard waft out of the glass and carry over to the dense palate along with raisin, fig, licorice and a gamy note. It's rustic and extremely evolved with an abrupt, bitter finish.",Vigna Campo del Gatto,84,30.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Costa di Bussia 2011 Vigna Campo del Gatto  (Barbera d'Alba),Barbera,Costa di Bussia
7070,US,"This wine, aged in stainless steel barrels, offers muted berry fruit, somewhat masked by aromas of rubber tire and plastic. The finish is short and slightly bitter.",Dion Vineyard,84,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Oak Knoll 2012 Dion Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Oak Knoll
7071,Portugal,"With some earthy, rustic flavors the wine seems to have missed out on some of its fruit. It is more about structure and firm tannins with only hints of juicy fruit behind.",Monta da Baía,84,12.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Monta da Baía Red (Península de Setúbal),Portuguese Red,Wines & Winemakers
7072,Australia,"There's 10% Zinfandel blended into this wine, but looking at my notes, I never would've thought so. The pale color is all Pinot Noir, as are the aromas of earth and tomato (the vanilla comes from the French oak barrels). It's light and crisp, with a tart finish.",Are You Game?,84,17.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Fowles Wine 2012 Are You Game? Pinot Noir (Victoria),Pinot Noir,Fowles Wine
7073,US,"Direct and thin, this Merlot has simple currant, cocoa, licorice and oakspice flavors that finish totally dry.",Crane Ridge,83,20.0,California,Livermore Valley,Central Coast,,,Wente 2005 Crane Ridge Merlot (Livermore Valley),Merlot,Wente
7074,US,"Simple and sugary, with blackberry and cherry jam flavors and a solid plaster of sweet, caramelized oak. Production was 20,000 cases.",,83,28.0,California,Napa Valley,Napa,,,Folie à Deux 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Folie à Deux
7075,Argentina,"From La Rioja, this Torrontés is quiet and neutral. It offers a little tangerine on the nose, and then acceptable but unexciting banana and pear flavors. Overall it's decent but bland.",Perpetuum,83,14.0,Other,La Rioja,,Michael Schachner,@wineschach,Gimenez Riili 2007 Perpetuum Torrontés (La Rioja),Torrontés,Gimenez Riili
7076,Argentina,"Few wineries in Argentina make more individual wines than Achaval-Ferrer. And while some are great, others leave you scratching your head or wanting something different. This one has a deep hue but a strange mix of herbal, floral aromas that hint at air freshener. The palate is quite acid-driven and downright sharp, with pounding blueberry and kirsch flavors. More austere and tangy than we prefer.",,83,29.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Achaval-Ferrer 2007 Malbec (Mendoza),Malbec,Achaval-Ferrer
7077,US,Not much going on in this off-dry wine. It has very thin flavors of vanilla and pineapples.,Vineyard Select,82,9.0,California,California,California Other,,,Baywood 2006 Vineyard Select Symphony (California),Symphony,Baywood
7078,US,"Way too oaky. Compromised by the clumsy, heavy application of wood. The caramel and roasted butterscotch aromas and flavors completely swamp whatever wine lies beneath.",The Nth Degree,82,45.0,California,Livermore Valley,Central Coast,,,Wente 2006 The Nth Degree Chardonnay (Livermore Valley),Chardonnay,Wente
7079,France,"This producer in Corgoloin has made a lightweight red Burgundy, with bitter cherry flavors. The tannins are soft, the effect somewhat rustic with an earthy, high acid aftertaste.",,82,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Louis d'Armont 2006  Bourgogne,Pinot Noir,Louis d'Armont
7080,US,"Simple, tannic and harsh, with sugared blackberry tea, raisin and black pepper flavors.",,82,28.0,California,Paso Robles,Central Coast,,,Midnight 2005 Malbec (Paso Robles),Malbec,Midnight
7081,Australia,"De Bortoli's 2006 Estate Grown Pinot Noir lacks the bright fruit and user-friendliness of its Gulf Station or Windy Peak bottlings. Maybe it's too serious for its own good? This medium-bodied wine features leather, mushroom and molasses, and rather crisp acids as well.",Estate Grown,82,41.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,De Bortoli 2006 Estate Grown Pinot Noir (Yarra Valley),Pinot Noir,De Bortoli
7082,Australia,"Aromas of sour cherry and cooked strawberries lead the way in this tart, herbal Pinot Noir. It's lean and crisp, failing to deliver much in the way of pleasure, although there's nothing technically wrong with it.",Sexton Vineyard,82,30.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Giant Steps 2006 Sexton Vineyard Pinot Noir (Yarra Valley),Pinot Noir,Giant Steps
7083,US,"Simple and sweet, this Primitivo has jammy flavors of black raspberries, cherries and chocolate. It's a little heavy and soft.",Contento Vineyard,82,20.0,California,Mendocino,,,,Brutocao 2005 Contento Vineyard Primitivo (Mendocino),Primitivo,Brutocao
7084,US,"This is light and seems a little sparkly, as if there is a hint of secondary fermentation going on. For Cab Franc it's light and generic, without the spice or substance of the grape.",,82,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2005 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Maryhill
7085,US,"Tastes raisiny, overripe and sweet in cherry jam flavor, with a harsh, peppery mouthfeel. Basically drinkable, but not going anywhere.",,82,28.0,California,Sonoma Coast,Sonoma,,,Verve 2006 Pinot Noir (Sonoma Coast),Pinot Noir,Verve
7086,US,"Like the '03, this Merlot is a little too sweet for comfort, showing sugary cherry flavors that taste like melted jam. It's also very soft and lacks a firm structure.",Cuveé,82,27.0,California,North Coast,North Coast,,,Deerfield Ranch 2004 Cuveé Merlot (North Coast),Merlot,Deerfield Ranch
7087,Chile,"Edgy, nervy and funky, with unfamiliar aromas and flavors. The nose is pickled and the palate is tart, linear and green. Loses itself as it opens, turning more herbal, sweaty and strange. Imported by Ecovalley Quality Wine Group and National Refrescos Import Company, LLC.",Winemaker's Selection Single Vineyard,82,20.0,Limarí Valley,,,Michael Schachner,@wineschach,Tamaya 2007 Winemaker's Selection Single Vineyard Sauvignon Blanc (Limarí Valley),Sauvignon Blanc,Tamaya
7088,US,"Smells raisiny-Porty, and turns dry and austere in the mouth, with modest currant and oak flavors set off by hard tannins. The official alcohol is only 14.9%, but the wine feels hotter than that.",Estate Grown,82,75.0,California,Napa Valley,Napa,,,Arns 2004 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Arns
7089,US,"Shows blackberry and cherry flavors that taste candied, almost medicinal. Okay with burgers and pizza.",Morine Ranch,82,22.0,California,Lake County,,,,Jacuzzi 2006 Morine Ranch Primitivo (Lake County),Primitivo,Jacuzzi
7090,Argentina,"Aggressive and ultra-bubbly, with gassy apple, pear and pineapple aromas. The palate runs sharp, with green apple controlling the flavor profile. Sudsy and monotone on the finish, with a bland, green-ish aftertaste.",Extra Brut,82,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche NV Extra Brut Sparkling (Mendoza),Sparkling Blend,Trapiche
7091,Chile,"Chunky, dark and muddled, with flavors of cooked rhubarb and hard spice. Seems thick on the palate and pickled on the finish. Imported by Ecovalley Quality Wine Group and National Refrescos Import Company, LLC.",Pink Goat,81,13.0,Limarí Valley,,,Michael Schachner,@wineschach,Tamaya 2007 Pink Goat Rosé (Limarí Valley),Rosé,Tamaya
7092,Chile,"Undurraga has never been know for sparkling wines, and this brut isn't going to help much. It smells okay, with applesauce and lemon-lime stirring intrigue. But the palate and feel are off. It's foamy in the mouth, with undefined white-fruit flavors. Not ready for prime time.",Brut,81,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga NV Brut  (Maipo Valley),Champagne Blend,Undurraga
7093,Argentina,"Neither overpowering nor impressive. In fact, this is a flat, underdeveloped Torrontés with aromas of air freshener and flavors of banana, papaya and sugared doughnuts. It's not awful but it's the kind of wine that does nothing but fall apart once the cork is pulled.",,81,7.0,Mendoza Province,Maipú,,Michael Schachner,@wineschach,Bodega Don Bosco 2007 Torrontés (Maipú),Torrontés,Bodega Don Bosco
7094,Argentina,"The only thing that makes this a gran reserva is the label and the winery's commitment to a big, extracted, heavily oaked wine. It's black as ink but clumsy as can be. Smells and tastes like shoe polish, resin and oily fruit. Not what we're looking for from Argentina, or anywhere for that matter. Barely acceptable. Imported by Carolina Wine Brands USA.",Gran Reserva,80,18.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Origen 2007 Gran Reserva Malbec (Uco Valley),Malbec,Finca El Origen
7095,Argentina,"This is the first Torrontés from Pascual Toso that we've rated, and if it's any indication of what's going on there, then we say stick to the reds. This is a borderline dud, with chunky, hollow flavors and a mealy finish. Not a total mess but not a good, vivacious Argentine Torrontes by any stretch.",,80,12.0,Mendoza Province,Maipú,,Michael Schachner,@wineschach,Pascual Toso 2007 Torrontés (Maipú),Torrontés,Pascual Toso
7096,Chile,"Having liked the 2007 rosé from Los Vascos, this pickled, citric burner just doesn't cut it. It shows Sauvignon Blanc-like flavors and acidity, while the finish is sour and briney. Devoid of the charm and pleasantries that rosé should deliver.",Los Vascos,80,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2008 Los Vascos Rosé (Colchagua Valley),Rosé,Domaines Barons de Rothschild (Lafite)
7097,US,"Marks a welcome return to the magnificence of the 2002, although more recent vintages haven't exactly been slouches. The '05 is amazing, a densely structured, deeply flavored Bordeaux blend that's mainly Cabernet Sauvignon. Shows classic notes of cassis, currants and black cherry liqueur, while 70% new oak adds enticingly rich layers of sweet toast and smoky vanilla. The tannins are pure, classic Napa, very refined and ripe, offering solid structural support with no trace of astringency. Beautiful now, and should slowly develop for many years.",Padrone Proprietary Red Wine,97,110.0,California,Napa Valley,Napa,,,Signorello 2005 Padrone Proprietary Red Wine Red (Napa Valley),Bordeaux-style Red Blend,Signorello
7098,Portugal,"Fresh and perfumed, this wine has fine acidity along with bright berry flavors. The freshness suggests it is still young and needs to broaden out with its juicy, black currant aftertaste. In style it is dry, balance by a bright final acidity.",Late Bottled Vintage,87,25.0,Port,,,Roger Voss,@vossroger,Cockburn's 2009 Late Bottled Vintage  (Port),Port,Cockburn's
7099,Spain,"Grapefruit and stony aromas grace the nose in front of a lightly spritzy palate. Flavors of mixed tropical fruits show notes of bell pepper and white pepper dust, while nectarine and grapefruit flavors drive the finish.",,87,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Cyatho 2014 Verdejo (Rueda),Verdejo,Cyatho
7100,Italy,"Aromas of spring flowers and fresh orchard fruit lead the nose on this bright, fun sparkler. The palate doles out green apple, pear and citrus alongside zesty acidity and invigorating bubbles.",GeG,87,31.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,De Faveri 2014 GeG  (Valdobbiadene Prosecco Superiore),Glera,De Faveri
7101,France,Frothy fizz carries fresh lemon and lime scents to the surface. The palate has the same citric flavor profile and is diffuse with lots of bubbles—which exaggerates the lightness of the dry palate even more. While there is not a lot of substance there certainly is lots of refreshment.,Tradition,87,18.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2013 Tradition Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Fernand Engel
7102,France,"The strawberry notes of this pink sparkler come with the flavor of cream soda. The fizz foams in a light, airy froth and makes the flavors dance on the dry, uncomplicated palate. This is fun and should be drunk as soon as possible.",Rosé,87,32.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine François Schmitt NV Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine François Schmitt
7103,Italy,"Made with 100% Chardonnay, this sparkler opens with aromas of yellow apple, toasted nut and breadcrumb. The bright palate offers pear, citrus and walnut alongside small, vivacious bubbles.",Blanc de Blancs Pas Dosé Metodo Classico,87,32.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Dorigo NV Blanc de Blancs Pas Dosé Metodo Classico Chardonnay (Vino Spumante),Chardonnay,Dorigo
7104,US,"A rare grape in Oregon, this is a bright garnet shade and scented with cranberry and raspberry fruit. Acidity brings significant snap to the flavors, so much so that for many tasters it will show best with some greasy/smoky grilled meats. A hint of Band-Aid comes up in the finish, but does not distract.",Ridgecrest Vineyards,87,24.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2013 Ridgecrest Vineyards Gamay Noir (Ribbon Ridge),Gamay Noir,Chehalem
7105,France,"While labeled Extra Brut, this wine is on the sweeter side of this description. An attractive tang of lemon zest goes with the smooth creamed-apple flavors. The aftertaste is fresh and fruity, ready to drink.",Extra Brut,87,57.0,Champagne,Champagne,,Roger Voss,@vossroger,Collet NV Extra Brut  (Champagne),Champagne Blend,Collet
7106,Portugal,"Hints of oak smooth out the inherent herbal character of the grape, yielding ripe tones of apricot and pineapple. This wine is ripe and fruity and ready to drink.",Premium,87,16.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2014 Premium Sauvignon Blanc (Tejo),Sauvignon Blanc,Fiuza
7107,France,"Mumm's nonvintage cuvée is a soft Champagne, although now drier than in the past with attractive apple and pear flavors that are cut by citrus. It is lightly textured, hinting at almonds and with perfumed acidity at the end. This bottling is ready to drink.",Cordon Rouge Brut,87,40.0,Champagne,Champagne,,Roger Voss,@vossroger,G. H. Mumm NV Cordon Rouge Brut  (Champagne),Champagne Blend,G. H. Mumm
7108,Portugal,"This wine is bright, fruity and packed with berries and juicy black cherries. The acidity gives a fresh character that balances the sweetly ripe fruits. Ready to drink, this is a deliciously fruity wine.",Late Bottled Vintage,87,,Port,,,Roger Voss,@vossroger,Poças 2010 Late Bottled Vintage  (Port),Port,Poças
7109,US,"Given time to ferment and age in a majority of neutral oak, this wine still offers thickness and viscosity. It's rich and lush in tropical pineapple, mango and sliced peach, buoyed by acidity and a focused approach.",Vintner Select,87,50.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Pride Mountain 2013 Vintner Select Chardonnay (Sonoma County),Chardonnay,Pride Mountain
7110,US,"Pale in color, this wine offers appealing, very varietal aromas of strawberry, cherry, sarsaparilla and coffee. It's quite elegant in style with strawberry and cinnamon flavors that show persistence.",,87,16.0,Oregon,Oregon,Oregon Other,Sean P. Sullivan,@wawinereport,Primarius 2013 Pinot Noir (Oregon),Pinot Noir,Primarius
7111,US,"This one-barrel bottling is quite intriguing, offering unexpected aromas and flavors. An element of crunched grapeseeds and unfermented wine grapes mixes with licorice, olive and pepper on the nose. A similar sense pervades the palate, along with light coffee and brown tea flavors. It's slightly odd, but also an interesting change of pace.",1/1,87,125.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sanguis 2012 1/1 Syrah (Central Coast),Syrah,Sanguis
7112,US,"Reserved aromatically, this wine from the longtime Santa Barbara producer shows bits of plum, hibiscus and graphite on the nose. The palate is surprisingly lush and punchy, with plum and other dark purple-fruit flavors as well as licorice.",,87,17.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2013 Pinot Noir (Santa Barbara County),Pinot Noir,Santa Barbara Winery
7113,US,"A 100% varietal Pinot, this wine has a faint bouquet of ripe black cherry and blackberry, exuding full flavor and body. Smooth, the oak is low impact, providing extra weight and sustenance while remaining balanced with the fruit.",,87,22.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Siduri 2013 Pinot Noir (Sonoma County),Pinot Noir,Siduri
7114,South Africa,"Clean, attractive aromas of fynbos and orange blossom add character to the fresh citrus and white melon core. The palate is light and vibrant, with pleasantly refreshing acidity and a subtly spiced pear-flavored finish. Enjoy now.",Sunbird,87,18.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Simonsig 2014 Sunbird Sauvignon Blanc (Western Cape),Sauvignon Blanc,Simonsig
7115,US,"A light, refreshing version of the variety from the heart of the Russian River, this traffics in medium-bodied peach and lime, ending with a sweetness of acidity.",Winemaker's Release,87,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sonoma-Cutrer 2014 Winemaker's Release Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Sonoma-Cutrer
7116,Italy,"Peach and passion fruit aromas lead the way on this sparkler. The frothy palate shows tropical fruit, Granny Smith apple and kiwi alongside racy acidity and brisk, medium-sized bubbles that lend a fun vibe.",Villa Luigia Extra Dry,87,,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Il Follo 2014 Villa Luigia Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Il Follo
7117,France,"Billed as Extra Brut, the wine in fact tastes closer to the sweeter Brut because there is so much attractive apple and crisp pear fruitiness. The aftertaste is balanced, soft and creamy.",Extra Brut,87,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Jacquart NV Extra Brut  (Champagne),Champagne Blend,Jacquart
7118,Italy,"This opens with aromas of spring flowers, tropical fruit and a whiff of peach. The vibrant palate delivers creamy Granny Smith apple, underripe pear and a citrus note alongside bright acidity and a creamy mousse.",Extra Dry,87,18.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,La Gioiosa NV Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,La Gioiosa
7119,Italy,"This opens with floral aromas of jasmine, wisteria and a whiff of exotic fruit. The off-dry palate doles out white peach, pineapple, Granny Smith apple and candied citrus zest, accompanied by a frothy mousse and bright acidity.",Cuvée Oris,87,22.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Villa Sandi NV Cuvée Oris  (Valdobbiadene Prosecco Superiore),Glera,Villa Sandi
7120,Spain,"A grapy, meaty, feral nose is wild, floral and herbal as a whole. This blend of Tempranillo and other Rioja varieties is tannic along its walls. Saucy, grapy, salty flavors are powerful, while the finish is tannic, voluminous and once again grapy like the nose and palate.",Colección Vivanco 4 Varietales Tempranillo-Graciano-Garnacha-Mazuelo,87,75.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vivanco 2012 Colección Vivanco 4 Varietales Tempranillo-Graciano-Garnacha-Mazuelo  (Rioja),Red Blend,Vivanco
7121,France,"Tannins form a dark barrier to start this wine. It is still young, dense with chocolate as well as fruit flavors, showing the bitter, tough flavors that come from too much extraction. The fruit will hopefully come through and soften the tannins and bring out the richness. Drink from 2018.",Les Michelons,87,25.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Yohan Lardy 2014 Les Michelons  (Moulin-à-Vent),Gamay,Yohan Lardy
7122,Italy,"Pear and peach aromas lead the nose while the brisk palate offers lemon, lime, grapefruit and a mineral note. Zesty acidity and vigorous, persistent bubbles provide the racy framework.",Viti di San Mor Brut,87,,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Zardetto 2014 Viti di San Mor Brut  (Valdobbiadene Prosecco Superiore),Glera,Zardetto
7123,US,"One of the more reliable, affordably priced Rhône blends in the state, this mix of 43% Grenache, 34% Syrah, 15% Mourvèdre and 8% Counoise offers slightly shy aromas of black and red licorice, red currant and cinnamon candy, tucked behind a layer of slate. The palate is more simplistic, with purple fruits most prevalent.",Cuvee Le Bac,87,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Beckmen 2012 Cuvee Le Bac Red (Santa Ynez Valley),Rhône-style Red Blend,Beckmen
7124,Spain,"Mild applesauce aromas are reticent but clean. This feels fresh, stony, acidic and narrow on the palate. Briny, citrusy flavors are more generic than particular, while the finish tastes like briny citrus, with an aftertaste of salty tang.",,87,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Landaluce 2014 White (Rioja),White Blend,Bodegas Landaluce
7125,Canada,"This wine plays out broadly across the palate, showing tart berries and espresso components, along with a whiff of asparagus. The fruit is somewhat thin and front-loaded, with barrel flavors of toast and cigar box masking some—not all—of the herbaceousness.",,87,49.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Burrowing Owl 2011 Meritage (Okanagan Valley),Meritage,Burrowing Owl
7126,Argentina,"Peach, pear, melon and vanilla aromas come with an aromatic sensation of wet rocks. Light and lifted on the palate, with honeydew, pear, lemon and stony flavors, this finishes fresh, clean and lightly powdery, with echoes of apple and pear.",Piedra Negra Alta Colección,87,12.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,François Lurton 2015 Piedra Negra Alta Colección Pinot Gris (Valle de Uco),Pinot Gris,François Lurton
7127,US,"Lemon custard, ripe Gala apples and a seemingly sweet candy element show on the nose of this wine from a family-owned producer. Bright energy and ripe apple characterize the palate, along with green pear skins and stonefruit.",Family Reserve,87,26.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2014 Family Reserve Sauvignon Blanc (Carmel Valley),Sauvignon Blanc,Joullian
7128,US,"Strawberry fruit is mixed in with fresh, pungent herbs—a mix that nicely expresses the Chehalem Mountains terroir. Fruity, full and forward, this ripe and pleasing wine is balanced just right for near-term enjoyment.",Hawks View Vineyard,88,55.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2009 Hawks View Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Torii Mor
7129,US,"This wine is a great example of why Riesling is so increasingly popular. Despite the “dry” title on the label, it's actually a bit off-dry and crisp in acidity, with clean, savory flavors of limes, kiwi fruits, honey and vanilla. So easy to like, and the alcohol is relatively low.",Dry,88,20.0,California,Napa Valley,Napa,,,V. Sattui 2010 Dry Riesling (Napa Valley),Riesling,V. Sattui
7130,US,"A light style, but still stylish, with finesse and good structure. The pretty plum fruit is lightly dusted with cocoa, softening the tannins and adding spice to the finish. A gentle and beguiling wine, ready for near-term enjoyment.",,88,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Hedgeline 2010 Pinot Noir (Oregon),Pinot Noir,Hedgeline
7131,Portugal,"A blend of typical Alentejo grapes, this is a firm effort, with the fruit laced inbetween the complex tannic structure. The acidity gives the wine a final lift.",4 Quatro Castas,88,16.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2010 4 Quatro Castas Red (Alentejano),Portuguese Red,Herdade do Esporão
7132,Chile,"Neutral up front except for green apple and mineral aromas. Feels quite good and healthy, with juicy acids pushing fresh bell pepper, lime and white peach flavors. Short but fresh and citrusy on the finish.",Reserva,88,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Chilcas 2011 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Chilcas
7133,Italy,"Dark, luscious and inky in appearance, Antrum shows thick and juicy aromas of jammy fruit, blackberry pie and rum cake. There are hints of dark spice and leather, with a touch of sour fruit and grittiness on the close.",Antrum,88,48.0,Central Italy,Montepulciano d'Abruzzo,,,,Ciavolich Giuseppe 2005 Antrum  (Montepulciano d'Abruzzo),Montepulciano,Ciavolich Giuseppe
7134,France,"Bright and jammy red cherry, strawberry and raspberry aromas flood the nose of this Syrah-dominated blend, and carry onto the palate. Medium tannins add a bit of structure, while the finish is clean, with a mouthwatering sensation.",Les Bambins,88,20.0,Languedoc-Roussillon,Coteaux du Languedoc Pic Saint Loup,,Lauren Buzzeo,@laurbuzz,Clos des Augustins 2010 Les Bambins Red (Coteaux du Languedoc Pic Saint Loup),Rhône-style Red Blend,Clos des Augustins
7135,Chile,"Minearally and fresh on the nose, with hints of grass, lime and apple. Good and round in the mouth, with ample acidic punch and lively flavors of nopal, citrus and tarragon. Mellow and just zesty enough on the finish.",Gran Reserva,88,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ventisquero 2011 Gran Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Ventisquero
7136,Italy,"Appropriately named “Passion,” this hearty red wine expresses itself with opulence and generosity. Bold fruit layers of blackberry and cherry liqueur are framed by spice and chewy pipe tobacco. There's a ripe, syrupy feel in the mouth, with loads of jammy fruit on the close.",Passione,88,,Southern Italy,Primitivo del Salento,,,,Vigne & Vini 2008 Passione  (Primitivo del Salento),Primitivo,Vigne & Vini
7137,US,"Huge, ripe flavors of blackberry and plum jam, mocha, black currants, anise and cedar mark this wine, grown in the rugged hills of southern Monterey County. It's quite tannic and dry, but doesn't seem to be an ager, so drink up.",,88,29.0,California,Carmel Valley,Central Coast,,,Indigené 2007 Cabernet Sauvignon (Carmel Valley),Cabernet Sauvignon,Indigené
7138,US,"Rich, ripe and tropical, this calls to mind bananas soaked in cream. Round and lightly spicy, it's a forward, fruit-driven wine with a veneer of spice and toast, but enough acid to keep it lively.",,88,18.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2010 Chardonnay (Oregon),Chardonnay,King Estate
7139,Portugal,"In the hands of master blender Dirk Niepoort, even a straight tawny style has depth of flavor and intensity. The wine has red fruit, layered with concentrated acidity, a hint of wood aging, and remains fresh and fruity.",Tawny,88,19.0,Port,,,Roger Voss,@vossroger,Niepoort NV Tawny  (Port),Port,Niepoort
7140,US,"A blend of fruit from three different sites, united by their green farming practices, this is clean, fruity and forward. A mouth-pleasing Pinot with generously juicy and pretty cherry flavors.",Verde Vineyards,88,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Panther Creek 2008 Verde Vineyards Pinot Noir (Willamette Valley),Pinot Noir,Panther Creek
7141,Canada,"From the Canadian Okanagan, this stylish, well-balanced wine offers a focused mix of flavors—cola, cherry, tobacco and wet stone in particular. It's a fresh and lively palate, with the sort of crisp elegance found in some European Pinots.",,88,20.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Quails' Gate 2009 Pinot Noir (Okanagan Valley),Pinot Noir,Quails' Gate
7142,Italy,"A warm easygoing wine with aromas of black cherry, menthol and earth. On the palate, the flavors were less intense, and the mint and fruit character had not entirely resolved themselves. The finish, though, was solid and it would probably benefit from a couple of years of cellaring.",Bricco delle Olive,85,25.0,Piedmont,Barbera d'Alba Superiore,,,,Palladino 2005 Bricco delle Olive  (Barbera d'Alba Superiore),Barbera,Palladino
7143,US,"There's still a sharpness to this wine, even though it's nearly 4 years old. It shows good blackberry, currant and chocolate-covered cherry flavors, but also a greener streak of mint and oregano that probably limits its ageability.",,85,75.0,California,Napa Valley,Napa,,,Altamura 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Altamura
7144,US,"Fruity and oaky, with pineapple cream, tangerine sorbet and buttered toast flavors. Made in a ripe, opulent California style.",Estate,85,22.0,California,Napa Valley,Napa,,,William Hill Estate 2006 Estate Chardonnay (Napa Valley),Chardonnay,William Hill Estate
7145,France,"Lightweight, very herbal Sauvignon Blanc, full of green fruits, lemon zest and refreshing acidity. Ready to drink, it finishes as fresh as can be. Screwcap.",La Petite Perrière,85,,France Other,Vin de France,,Roger Voss,@vossroger,Guy Saget 2010 La Petite Perrière Sauvignon Blanc (Vin de France),Sauvignon Blanc,Guy Saget
7146,Chile,"Dominated by green-fruit aromas and also green veggies, for example bell pepper and asparagus. The body is pretty good and the acid level keeps it kicking, while the flavors run toward vegetal, just like the bouquet. Finishes with a final dose of green beans and capsicum. Seems to be fading.",Grapes Organically Grown,84,13.0,San Antonio,,,Michael Schachner,@wineschach,Cono Sur 2009 Grapes Organically Grown Sauvignon Blanc (San Antonio),Sauvignon Blanc,Cono Sur
7147,US,"This Bordeaux blend feels harsh in the mouth. It just doesn't offer the richness you want from a Napa wine. The blackberry flavors are edged in overripe raisins, but the biggest problem is the bitter tannins.",Vino Rosso,84,55.0,California,Napa Valley,Napa,,,Pinanfarina 2006 Vino Rosso Red (Napa Valley),Bordeaux-style Red Blend,Pinanfarina
7148,US,"A decent but clumsy wine, showing the pitfalls of this variety in California. It's very dry and silky in texture, but hot in alcohol, and there's a burnt taste to the cherry and oak flavors. Not going anywhere.",Clover Creek Vineyard,84,36.0,California,Santa Ynez Valley,Central Coast,,,Longoria 2008 Clover Creek Vineyard Tempranillo (Santa Ynez Valley),Tempranillo,Longoria
7149,Lebanon,"An appealing nose of blackberry, plum and cinnamon gives this Lebanese red a sturdy start. Flavors of berry, spicebox and pepper follow, and balanced acids give it food friendly appeal. Not terribly complex, but definitely likeable.",Cuvée Rouge,84,19.0,Bekaa Valley,,,Susan Kostrzewa,@suskostrzewa,Château Musar 2004 Cuvée Rouge Red (Bekaa Valley),Red Blend,Château Musar
7150,US,"This is a very pungent Sauvignon Blanc, aggressive in those green aromas and flavors generally lumped under the descriptive term of gooseberry. It's dry and clean and acidic, with a finish like the juice of Meyer lemons.",,84,12.0,California,California,California Other,,,Geyser Peak 2007 Sauvignon Blanc (California),Sauvignon Blanc,Geyser Peak
7151,US,"Chardonnay has not been Silverado's strong suit in recent years and the tight, lean 2008 does not alter that conclusion. The wine is dry and acidic, with citrus and apple flavors that lack charm.",,84,25.0,California,Napa County,Napa,,,Silverado 2008 Chardonnay (Napa County),Chardonnay,Silverado
7152,Chile,"Green and vegetal in aromas and flavors. The nose deals pea, green bean and asparagus tempered by lime and melon. The palate has weight and a mix of green, grassy flavors as well as apple, lime and pineapple. A jalapeño-like burn is prominent on the finish. Definitely a cool-climate SB.",Indo,84,11.0,San Antonio,,,Michael Schachner,@wineschach,Anakena 2010 Indo Sauvignon Blanc (San Antonio),Sauvignon Blanc,Anakena
7153,Italy,"The nose is pleasant, packed with peaches and a touch of cinnamon. On the palate the wine is quite intense but the finish given this intensity, is a little shorter than I would have expected.",Torlasco,84,16.0,Piedmont,Moscato d'Asti,,,,Tosti NV Torlasco  (Moscato d'Asti),Moscato,Tosti
7154,Spain,"This new consumer-friendly brand sports a Garnacha-based rosado and a red blend. The rosé is a bit sweet and mass-market in style, but it has nice color, mouthfeel and integrity. With detectable residual sugar, it's probably better if you have previously enjoyed blush wines. Imported by Cellar Door.",Old Vine Garnacha,84,13.0,Northern Spain,Navarra,,,,Red Guitar 2006 Old Vine Garnacha Rosé (Navarra),Rosé,Red Guitar
7155,France,"Medium gold color. Pronounced aromas of candied citrus and stone fruit. Only moderate flavor intensity across the palate with dominant citrus notes and hints of pear and peach. Simple, and slightly one-dimensional with a warm, shortish finish.",,84,13.0,Alsace,Alsace,,,,Peter Weber 2007 Gewürztraminer (Alsace),Gewürztraminer,Peter Weber
7156,Italy,"A promising nose of blueberries, vanilla and spices. On the palate it was less exciting; the fruit was  muted, and there was not much else showing. The finish proved surprisingly long, and as the wine lay in the glass, it did show signs of improvement.",Rosa del Marchese,84,19.0,Piedmont,Barbera d'Asti,,,,Gruppo Casaleone 2001 Rosa del Marchese  (Barbera d'Asti),Barbera,Gruppo Casaleone
7157,Italy,"A pleasant wine to drink, and a decent value. On the nose, it shows sweet, slightly roasted fruit, a touch of earth, but on the palate, although it begins well, the flavors disappears half way in, so there is little at the end and a thin finish.",Le Orme,84,13.0,Piedmont,Barbera d'Asti,,,,Michele Chiarlo 2005 Le Orme  (Barbera d'Asti),Barbera,Michele Chiarlo
7158,Italy,"One of the weakest wines in our group of 2003 Barolos from a producer whose wines are usually a lot better. It began with aromas of strawberry and dried cranberry. Quite thin on the palate, it showed some low level fruit, a good  deal of acid, and a long but slightly sour finish.",,83,47.0,Piedmont,Barolo,,,,Tenimenti Ca' Bianca 2003  Barolo,Nebbiolo,Tenimenti Ca' Bianca
7159,Italy,"An austere wine that on the nose has little fruit although it has a slight  mineral component and a touch of weediness. On the palate, the mineral becomes more intense but that may be more due to the  absence of fruit. Slightly hollow in the mid palate, but the finish is surprisinly long.",,83,15.0,Italy Other,Italy,,,,Tosti NV Prosecco (Italy),Prosecco,Tosti
7160,Italy,"The wine shows many of the characteristics of the vintage; slightly overripe and plummy, not much definition and plenty of alcohol. On the palate, there is plenty of raisiny fruit is at the front of the palate, but little else and the wine is hot and a little unbalanced, and there is slight bubblegum aftertaste.",Vigna Cerretta,83,81.0,Piedmont,Barolo,,,,Ca'Romè 2003 Vigna Cerretta  (Barolo),Nebbiolo,Ca'Romè
7161,Italy,"This was a difficult wine to taste. It was seriously extracted but it did not show a lot of fruit, and showed a slightly sweaty component. On the palate it was heavy and slightly coarse, but redeemed itself with a medium finish where some fruit came through.",Lurëi,83,27.0,Piedmont,Barbera d'Asti Superiore,,,,Il Falchetto 2004 Lurëi  (Barbera d'Asti Superiore),Barbera,Il Falchetto
7162,US,"Thin and tart, sharp citrus rind scents and flavors; then an unexpectedly sugary note in the finish.",Bitner Vineyard,83,15.0,Idaho,,,Paul Gregutt,@paulgwine ,Fujishin 2009 Bitner Vineyard Viognier,Viognier,Fujishin
7163,France,"A ripe, opulent wine, it's full of red berry and plum fruits layered with vanilla and spice. It is full in the mouth and generous. At the end, a fresher element shows through.",Rosalie,90,35.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Domaine Terre de Mistral 2013 Rosalie Rosé (Côtes de Provence Sainte-Victoire),Rosé,Domaine Terre de Mistral
7164,Argentina,"Tightly wound aromas of rubber and black fruits preview a rubbery, fruity palate that's generous in its delivery of vanilla, creamy berry, black plum and cassis flavors. A comfortable finish with mocha and smooth tannins confirms that this is a cleanly made, modern red wine.",Reserva,90,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2011 Reserva Cabernet Franc (Mendoza),Cabernet Franc,Durigutti
7165,Italy,"Made with Fiano, one of Campania's most noble white grapes, this bright, balanced wine is loaded with citrus, exotic fruit, grapefruit, pastry cream, smoky mineral, almond and spice sensations. The lively acidity gives a clean, refreshing finish.",,90,23.0,Southern Italy,Sannio,,Kerin O’Keefe,@kerinokeefe,Fattoria La Rivolta 2012 Fiano (Sannio),Fiano,Fattoria La Rivolta
7166,Italy,"Made with southern Italy's most noble white grape, this structured wine conveys subtle aromas of white and yellow spring flowers accented by whiffs of beeswax and slate. The juicy palate delivers white peach, cantaloupe, pink grapefruit and mineral alongside fresh acidity.",Cutizzi,90,37.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2012 Cutizzi  (Greco di Tufo),Greco,Feudi di San Gregorio
7167,New Zealand,"Winemaker Alana McGettigan is an associate of Matt Thomson (Saint Clair, Delta), so it's no surprise this Sauvignon Blanc overdelivers. Hints of tomato leaf garnish passion fruit and citrus flavors in this wine, which reveals a certain amount of austerity and restraint on the palate, a silky texture and a long, grapefruit-driven finish.",,90,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Fire Road 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Fire Road
7168,Israel,"Made from 45% Cabernet Sauvignon, 41% Syrah, 8% Petit Verdot and 6% Cabernet Franc, this blend has a rich nose of black cherry with strong touches of minerality. Flavors of black cherry, menthol, rose petal, violet and a whisper of clove are enmeshed in velvety tannins. The smooth finish is enhanced by a last-second dose of intense acidity.",Alon,90,20.0,Upper Galilee,,,Mike DeSimone,@worldwineguys,Galil Mountain 2010 Alon Red (Upper Galilee),Red Blend,Galil Mountain
7169,Israel,Fragrances of peach and grapefruit set the scene for flavors of white peach and lemon peel with soft touches of menthol and a tangerine rind finish. This wine is smooth on the palate with a nice combination of creaminess and lemon-fresh acidity.,Gilgal White,90,15.0,Galilee,,,Mike DeSimone,@worldwineguys,Golan Heights Winery 2012 Gilgal White Riesling (Galilee),Riesling,Golan Heights Winery
7170,Spain,"Fresh apple and lime aromas are pure as can be. This is chiseled, crisp and crystalline in the mouth, with lime, grapefruit and other citrus flavors. A long, firm, flavorful finish brings a slight hint of citrus  pith the longer it runs out.",,90,16.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Montespina 2013 Verdejo (Rueda),Verdejo,Montespina
7171,US,"Some wineries releasing a new Garys' Syrah would charge a lot more, but Novy keeps their prices moderate. While this wine is enormously tannic and dry, it shows a complex range of blackberry and stone fruit, tobacco, currant, charred meat bone, black pepper and mineral flavors, with the oak influence evident but subtle. Given the extreme dryness and tannins, as well as significant alcohol, the question is will the wine age. It doesn't seem likely to, so decant and drink up through 2020.",Garys' Vineyard,90,32.0,California,Santa Lucia Highlands,Central Coast,,,Novy 2011 Garys' Vineyard Syrah (Santa Lucia Highlands),Syrah,Novy
7172,US,"Luscious blackberry and cherry notes are marked with hints of bramble and spice in this bold yet elegantly framed wine. The palate feels lush and warm with judicious oak, yet bright, with a shower of cranberry acidity and fine-grain tannins that penetrate through the finish.",Estate Reserve,90,48.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,One Woman 2010 Estate Reserve Merlot (North Fork of Long Island),Merlot,One Woman
7173,Italy,"Made entirely of Fiano, this full-bodied white is loaded with white peach, lemon drop, sage, rosemary and mineral sensations. It's round and juicy and will continue to develop complexity over the next few years. Drink through 2017.",Cometa,90,42.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Planeta 2012 Cometa Fiano (Sicilia),Fiano,Planeta
7174,US,"As delicious and opulent as they come, yet it's somewhat formulaic. It's all about oak, insanely ripe black currant and dark chocolate fruit, ultrasmooth tannins and heat from alcohol.",District Collection,90,85.0,California,Oakville,Napa,,,Raymond 2009 District Collection Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Raymond
7175,US,"Yellow peaches, waxy white florals and honeysuckle perfume this intensely aromatic wine. Floral notes persist on the palate as well, but are elegantly balanced with soft mineral tones and an invigorating lime acidity. Distinctly elegant, it finishes with a lingering hint of tea leaves.",Dry,90,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2012 Dry Riesling (Finger Lakes),Riesling,Sheldrake Point
7176,South Africa,"This Cabernet-basred blend, with 13% Merlot, 4% Petit Verdot, 3% Cabernet Franc and 2% Malbec, opens with intense aromas of tobacco, leather, sweet smoke, cured meat, dried fig and fruit cake. Flavors of black berry, cherry and cassis unfold on the medium-weight palate, alongside firm, muscular tannins that hold on through the lingering finish. Drink now–2016.",Tiara,90,36.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Simonsig 2010 Tiara Red (Stellenbosch),Bordeaux-style Red Blend,Simonsig
7177,South Africa,"Beautiful aromas lead the bouquet of this wine, a bright and fruity mix of tropical fruit, ripe pear, white melon, sweet orange and a touch of honeycomb. The well-balanced, medium-weight palate offers clean notes of melon, Anjou pear and clementine, followed by a clean, lightly spiced finish. Drink now–2016.",Chenin Avec Chêne,90,35.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Simonsig 2012 Chenin Avec Chêne Chenin Blanc (Stellenbosch),Chenin Blanc,Simonsig
7178,South Africa,"Floral notes of crushed violet and iris are partnered with fruity scents of boysenberry, black berry and cherry on the nose of this blend, made from 49% Merlot, 30% Malbec and 21% Cabernet Sauvignon. The fruit continues on to the medium-weight palate, alongside spicy accents of pepper and licorice. The texture is full and the tannins mouthcoating yet fleeting on the finish. Drink now–2018.",Series M,90,80.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Vilafonté 2010 Series M Red (Paarl),Bordeaux-style Red Blend,Vilafonté
7179,Spain,"This Catalonian blend is a concentrated number with a narrow, fruit-forward nose and cheesy leather on the side. The palate is full, grabby and ripe; flavors of blackberry and cassis are jammy and dark. It finishes sweet in flavor and ultraripe in feel, with a syrupy aftertaste. Another year or two in bottle will help this settle down; drink through 2020.",Terrer d'Aubert,90,40.0,Catalonia,Tarragona,,Michael Schachner,@wineschach,Vinyes del Terrer 2010 Terrer d'Aubert Red (Tarragona),Red Blend,Vinyes del Terrer
7180,France,"Red fruits drive this tangy, fruity wine that is given shape by a more mineral texture. With dusty raspberry and plum flavors, it is shot through at the end with citrus.",,90,,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Maupague 2013 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Maupague
7181,France,"From a 100-acre estate formerly the home of the Counts of Provence, this wine has a great fruity character allied to a more mineral texture. With richness and vanilla flavors it is both packed with raspberry fruits and showing structure. Keep until the end of 2014.",Perle de,90,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Réal Martin 2013 Perle de Rosé (Côtes de Provence),Rosé,Château Réal Martin
7182,US,"Ripe apricot, mango and peach flavors mark this flashy Chardonnay. It's dry and oaky, with brisk acidity and a creamy mouthfeel. Don't drink it too cold.",Estate Grown,90,50.0,California,Oak Knoll District,Napa,,,Corley Reserve 2012 Estate Grown Chardonnay (Oak Knoll District),Chardonnay,Corley Reserve
7183,US,"It's bone dry, acidic and tannic in youth, but with a solid core of black cherries and red currants, and the oak has been subtlely applied. Give it until 2019–2020.",,90,49.0,California,Russian River Valley,Sonoma,,,Cult X 2011 Pinot Noir (Russian River Valley),Pinot Noir,Cult X
7184,France,"A full-bodied, deliciously ripe blend of Pinot Blanc, Auxerrois and Pinot Noir, this is spiced with apples and crisp grapefruit acidity. Rich and creamy yet fresh, it is ready to drink.",Brut,90,22.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Domaine Albert Mann 2010 Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Albert Mann
7185,US,"This southern Rhone-style blend consists of 35% Mourvèdre, 40% Grenache and 25% Syrah. Steely minerality underscores pretty cherry fruit, with a light and peppery streak of herb running through the tannins.",Métier,90,44.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2011 Métier Red (Red Mountain),Rhône-style Red Blend,Doyenne
7186,US,"The winery's most-available Syrah is co-fermented with a splash of Viognier. The fruit is tight and compact, clean with red and black berry flavors, framed by firm, polished tannins.",Signature,90,42.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2011 Signature Syrah (Red Mountain),Syrah,Doyenne
7187,US,"Ripe cherry and luscious watermelon aromas waft from this summery, fresh wine. It's dry on the palate but concentrated, with bright cherry and berry flavors. Round and lush yet briskly balanced, it's a great summer quaffer at a fantastic price.",Dry Rosé,90,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2013 Dry Rosé Pinot Noir (Finger Lakes),Pinot Noir,Dr. Konstantin Frank
7188,US,"Rich and velvety, it carries an important mouthfeel consisting of firm tannins, good acidity and a firm, minerally grounding. Fruit is the star, filling the mouth with blackberries and black currants, and a smoky coating of oak. With a dry finish, it's drinking very well now, and will soften through 2018.",,90,35.0,California,Napa Valley,Napa,,,Emblem 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Emblem
7189,Spain,"Initially, this comes across as being baked out and tired, but give it time to spread out and it reveals mature, earthy, leafy aromas and a round palate with choppy, firm tannins. Earthy flavors of dried cherry, Christmas spices and chocolate yield to licorice on the finish. Drink now.",Terra de Fic 2,90,,Catalonia,Priorat,,Michael Schachner,@wineschach,Ferré I Catasús 2008 Terra de Fic 2 Red (Priorat),Red Blend,Ferré I Catasús
7190,US,"The blend is Pinot Noir and Chardonnay. The wine remains tough, dry and scoury at the age of 11 years, showing its yeastiness and subtle flavors of Meyer lemons and limes. It's elegant, but probably not going anywhere, so drink up. Sushi will be an ideal companion.",Carneros Cuvée,90,70.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 2003 Carneros Cuvée Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
7191,New Zealand,"Long-time Cloudy Bay winemaker Kevin Judd has been out on his own for several vintages, and this is a fine effort. The characteristic herbal, grassy elements of Marlborough are present, but toned-down, making this wine an easier fit with a variety of foodstuffs. A pleasant plumpness to the mouthfeel turns dry and chalky on the long finish.",,90,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Greywacke 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Greywacke
7192,US,"Plum and especially blueberry fruit compels your interest immediately. It's cloaked in precisely focused tannins that frame an extended, lightly chocolaty finish.",,90,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2011 Merlot (Columbia Valley (WA)),Merlot,Novelty Hill
7193,US,"Aged entirely in stainless steel tanks, this carries a light touch (7 g/L) of residual sugar but remains sharp, even edgy, with bright acidity and pine needle highlights. Ripe apple and pineapple flavors carry through the clean and refreshing finish.",INOX Unoaked,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2016 INOX Unoaked Chardonnay (Willamette Valley),Chardonnay,Chehalem
7194,New Zealand,"This wine may be on the fleshy, supple side of the spectrum, but it remains grounded in savory spice and earth. Cola and baking spices end on a mouthwatering note.",,90,40.0,Marlborough,,,Joe Czerwinski,@JoeCz,Cloudy Bay 2014 Pinot Noir (Marlborough),Pinot Noir,Cloudy Bay
7195,Portugal,"This wine has acidity and juicy black-currant fruits. It is relatively light in structure, giving a delicious wine with attractive fruits that's ready to drink from 2024.",Bicentenary Vintage,90,80.0,Port,,,Roger Voss,@vossroger,Cockburn's 2015 Bicentenary Vintage  (Port),Port,Cockburn's
7196,France,"This is the entry-level wine from this fine producer. It is soft, laced with acidity and grapefruit. Sliced apples add a further texture and bring out the steely edge of the wine. It has ripe fruit and a tangy aftertaste. It's ready to drink now.",,90,28.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Daniel Chotard 2015  Sancerre,Sauvignon Blanc,Daniel Chotard
7197,Portugal,"While Alicante Bouschet is probably more at home in the Alentejo, this wine from the coastal Lisboa region still has much of the dark color, solid, dry tannins and intensely juicy wild-berry fruits. It is ready to drink.",Grand'Arte,90,15.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Grand'Arte Alicante Bouschet (Lisboa),Alicante Bouschet,DFJ Vinhos
7198,France,"The flinty silex soil is reflected in the steely flinty texture of this wine. It lies under the crisp and nervy white and citrus fruits. The result is a wine that is under tension, still young and needing time to open up with its full potential. Drink from late 2018.",Philippe Girard Cuvée Silex,90,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Girard 2016 Philippe Girard Cuvée Silex  (Sancerre),Sauvignon Blanc,Domaine Girard
7199,France,"From selected parcels on this estate, this wine is rich and with great intensity. It has a flinty character that will allow it to age. Its apple and citrus fruits are balanced by the concentrated taut texture and finished with acidity. Drink this wine from 2018.",La Voûte,90,18.0,Loire Valley,,,Roger Voss,@vossroger,Domaine Joël Delaunay 2015 La Voûte Sauvignon Blanc,Sauvignon Blanc,Domaine Joël Delaunay
7200,France,"This is a fine wine with its balanced red-cherry and berry flavors and finely textured tannins. The wine is light, poised and very stylish with its fruit and acidity just right. The wine will age another few months, so drink from 2018.",Origine,90,35.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Matthias et Emile Roblin 2015 Origine  (Sancerre),Pinot Noir,Domaine Matthias et Emile Roblin
7201,US,"Fermented in neutral oak barrels, this tasty wine is loaded with pretty raspberry and cherry fruit. It's fresh and vibrant, with excellent concentration and length.",Hylo Vineyard Rosé of,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Duck Pond 2016 Hylo Vineyard Rosé of Pinot Noir (Willamette Valley),Pinot Noir,Duck Pond
7202,US,"This blends estate-grown Wädenswil and Dijon 115 clones into a briary, open and forward expression that accents its core of cherry fruit with a dash of cola. It lightens up as it finishes but remains nicely balanced and layered, with subtle hints of chicken stock.",Dardis,90,52.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Fairsing 2015 Dardis Pinot Noir,Pinot Noir,Fairsing
7203,Argentina,"Stewy, savory aromas of prune, coffee grinds and turned earth lack freshness and liveliness. A full, dense, rubbery palate deals earthy, roasted berry, plum and currant flavors. This is big and grabby on a savory tasting finish.",De la Cava,90,42.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Agostino 2013 De la Cava Red (Mendoza),Bordeaux-style Red Blend,Finca Agostino
7204,Portugal,"This firm and generous blend of Touriga Nacional and Alicante Bouschet is powerful, with great black fruits and layers of firm tannins. Its structure and concentration are made for aging. Drink this wine from 2020.",Babu Reserva,90,25.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2016 Babu Reserva Red (Tejo),Portuguese Red,Fiuza
7205,Germany,Demure lemon and lime on the nose turn fleshy and ripe on the palate of this delicately sweet Kabinett. Lush peach and tangerine flavors are offset by laser darts of acidity and earthy mineral complexities. The finish lingers on a pleasantly bitter lime-pith note.,Brauneberger Kabinett,90,32.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2015 Brauneberger Kabinett Riesling (Mosel),Riesling,Fritz Haag
7206,US,"A whiff of pine needle runs through this wine, accenting its tight and trim red berry fruit. It's a mix of three clones that were aged in one quarter new French oak, which brings notes of vanilla and toast to its smooth finish.",Croft Vineyard,90,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2015 Croft Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Fullerton
7207,US,"Smooth, light and quite tasty, this is ready to drink. Its cocoa and pretty cherry flavors combine gracefully. Despite including one third whole clusters in the fermentation, there's none of the aggressive stemminess that sometimes can occur. Drink soon while the freshness remains.",Fir Crest Vineyard,90,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Fullerton 2015 Fir Crest Vineyard Pinot Noir,Pinot Noir,Fullerton
7208,France,"This is a finely textured wine, shining with the granite soil of the vineyard. Its acidity and crisp apple flavors are still young, still tight. Give this delicious wine until late 2017 to drink.",Sur Lie,90,16.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Gadais Père et Fils 2016 Sur Lie  (Muscadet Sèvre et Maine),Melon,Gadais Père et Fils
7209,France,"This wood-aged blend of seven grape varieties is sourced from biodynamic vineyards. It's richly structured and dense, with fine tannins and bold red plum fruit. Balanced, with a crisp aftertaste, it's ready to drink.",Kosmos,90,25.0,France Other,Vin de France,,Roger Voss,@vossroger,Gérard Bertrand 2014 Kosmos Red (Vin de France),Red Blend,Gérard Bertrand
7210,US,"Big but poised, this full-bodied, 100% varietal wine has plenty of dark berry and spice flavors and a generous broad texture that's well supported by tannins. It's nicely dry, mouthfilling and needs a rich protein dish to pair with.",Reserve,90,28.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Graziano 2013 Reserve Zinfandel (Mendocino County),Zinfandel,Graziano
7211,Portugal,"Viognier and Alvarinho are not native to the Alentejo but the region's heat adds warmth and richness. This refreshing wine's acidity and citrus flavors are balanced by the ripe yellow fruit and pineapple. Partially aged in wood, it needs a few more months. Drink from 2018.",Reserva Branco,90,,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2015 Reserva Branco White (Alentejano),Portuguese White,Monte da Ravasqueira
7212,Italy,"This Nero d'Avola suggests mature black-skinned berry, carob and toast on the nose. Concentrated and chewy on the palate, it offers ripe black cherry, raspberry jam, clove and cocoa flavors framed by velvety, polished tannins. Thanks to its fruit richness, it's not overwhelmed by the warmth of evident alcohol. Enjoy through 2021.",Don Antonio,90,41.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Morgante 2013 Don Antonio Nero d'Avola (Sicilia),Nero d'Avola,Morgante
7213,Italy,"Crushed dill, forest floor and moist earth aromas lead this wine's nose. Its racy palate shows red cherry, strawberry compote, licorice and clove flavors framed by youthful, fine-grained tannins and brisk acidity. A hint of tobacco marks the close. Give this a few more years to mellow before drinking.",Starderi,90,70.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Olek Bondonio 2014 Starderi  (Barbaresco),Nebbiolo,Olek Bondonio
7214,Italy,"This opens with balsamic aromas of camphor, new leather, menthol and exotic spice. The tightly wound palate offers Morello cherry, cranberry, white pepper and grilled sage while assertive, close-grained tannins provide firm support.",Marcarini,90,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pertinace 2014 Marcarini  (Barbaresco),Nebbiolo,Pertinace
7215,Portugal,"The wine has a jammy character that gives it concentration. It is sweet although with enough acidity. The blackberry jelly flavors are firmed out with some fine tannins, certainly plenty to promise good aging. Drink from 2025.",Vintage,90,66.0,Port,,,Roger Voss,@vossroger,Quinta do Crasto 2015 Vintage  (Port),Port,Quinta do Crasto
7216,US,"Delicate in aromas of honeysuckle, Asian pear, Gravenstein apple and a smoky butter element, this shows that quality Chardonnay can indeed succeed in this warmer region of Southern California. The wine is also soft and restrained on the sip, with fresh nectarine and white-flower flavors, finishing with a familiar kiss of oak.",Barile,90,28.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Robert Renzoni 2015 Barile Chardonnay (Temecula Valley),Chardonnay,Robert Renzoni
7217,US,"This tightly wound wine offers firm purple fruit flavors, along with a touch of sweet berries. There's ample acidity and a slightly chalky finish.",Marsh Estate Vineyard,90,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Roco 2015 Marsh Estate Vineyard Pinot Noir,Pinot Noir,Roco
7218,Italy,"This savory red boasts star anise, blue flower, new leather, red berry and eucalyptus aromas. On the palate, expect Marasca cherry, cranberry, cinnamon and clove flavors set against firm tannins and racy acidity.",,90,55.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Salvano 2014  Barbaresco,Nebbiolo,Salvano
7219,US,"This blend of 60% Gamay, 28% Cabernet Franc and 12% Pinot Noir, sourced from widely separate vineyards throughout Oregon, is a surprising success. The flavors are ripe, recalling sweet mulberry and blackberry, and the polished tannins wrap it up nicely. Drink up.",G-Force,90,29.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Sidecar 2015 G-Force Red (Oregon),Red Blend,Sidecar
7220,France,"From vineyards on the east coast of Corsica, near Lake Diana, this bright Vermentino has a delicate perfume and a tangy edge. Pear and crisp apple flavors dominate the palate. Drink now.",Domaine Petroni,90,25.0,France Other,Corse,,Roger Voss,@vossroger,Union de Vignerons de l'Île de Beauté 2016 Domaine Petroni Vermentino (Corse),Vermentino,Union de Vignerons de l'Île de Beauté
7221,US,"This well known vineyard captures the light, elegant and downright pretty nature of the Pinot Noir grape. Plum, raspberry and Bing cherry flavors combine, with fresh acidity adding some citrus highlights.",Hyland Vineyard,90,55.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 2014 Hyland Vineyard Pinot Noir (McMinnville),Pinot Noir,King Estate
7222,US,"Bright and generously oaked, this wine is ripe and softly layered, an explosion of strawberry and raspberry that takes on a jammy consistency of power and big flavor.",,90,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2015 Grenache (Dry Creek Valley),Grenache,Kokomo
7223,Italy,"Made using grapes from the Fumane subzone of Valpolicella, this shows simple lines that are nonetheless balanced and clean. Berry and spice aromas add heft to the medium weight and persistency of the mouthfeel.",Tenuta Lena di Mezzo,87,21.0,Veneto,Valpolicella Classico Superiore,,,,Monte del Frá 2010 Tenuta Lena di Mezzo  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Monte del Frá
7224,Italy,"This is definitely a wine meant to drink in the winter. It shows thick extraction, mellow tannins and loads of spice and ripe fruit flavors.",Capitel della Crosara,87,16.0,Veneto,Valpolicella Ripasso,,,,Montresor 2010 Capitel della Crosara  (Valpolicella Ripasso),"Corvina, Rondinella, Molinara",Montresor
7225,US,"This is very rich in blackberries and currants, bearing lots of oak that adds caramelized toastiness. While the tannins are thick and fine, there's something rustic on the finish in the form of extracted, candied sweetness and heat. Flashy as it is, you're best drinking this wine now.",,87,110.0,California,Napa Valley,Napa,,,Nice 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Nice
7226,US,"Soft and a little warm in alcohol, this blend has rich flavors of red berries, red currants, smoked meat and exotic spices. It's an easy wine to drink with barbecue.",Twisted Spur,87,30.0,California,Paso Robles,Central Coast,,,Niner 2009 Twisted Spur Red (Paso Robles),Red Blend,Niner
7227,US,"Rich enough to drink now, this is dryish, crisply acidic and creamy, with pineapple sour candy and butterscotch flavors.",Chappell Vineyard,87,38.0,California,Napa Valley,Napa,,,Olabisi 2010 Chappell Vineyard Chardonnay (Napa Valley),Chardonnay,Olabisi
7228,US,"With its flavors of butterscotch, vanilla, pineapple and peach jam, this is a rich wine that will appeal to fans of creamy, oaky Chardonnays.",Hudson Vineyard,87,55.0,California,Carneros,Napa-Sonoma,,,Patz & Hall 2010 Hudson Vineyard Chardonnay (Carneros),Chardonnay,Patz & Hall
7229,France,"Smooth, round and soft, this has an open character, with intense, ripe yellow fruit that is lifted by pineapple- and lime-like acidity. Give it another year for the fruit to fully open.",Le Grand Bois,87,,Burgundy,Chablis,,Roger Voss,@vossroger,Romain Bouchard 2010 Le Grand Bois  (Chablis),Chardonnay,Romain Bouchard
7230,US,"This is a sophisticated Cabernet Sauvignon-dominated, Bordeaux-style blend, with 9% Merlot, 5% Petit Verdot and 5% Malbec. It carries a note of leather and drying tannins, suggesting that you should drink it fairly soon. It should be delicious with a grilled steak.",,87,14.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Roza Ridge 2009 Cabernet Sauvignon (Rattlesnake Hills),Cabernet Sauvignon,Roza Ridge
7231,Spain,"This is an exotic wine with aromas of graham cracker, blueberry, violet petal and pastry. It feels lush, grabby, chewy and tannic, with heavy flavors of clove, black licorice, savory berry and baked plum. The finish is dominated by oak, with clove and resiny barrel notes that compete with the wine's fresher dark-fruit component.",,87,16.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Senda 66 2010 Tempranillo (La Mancha),Tempranillo,Senda 66
7232,Spain,"Fresh and fairly perky smelling, this has aromas of lettuce, white flower and peach. It feels smooth but not soft, with pear, melon and apple flavors that feed nicely into the healthy finish that seems to bear some residual sweetness. Very nice for simple sipping.",Arindo,87,11.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Shaya 2011 Arindo Verdejo (Rueda),Verdejo,Shaya
7233,Italy,"“Il Re Pazzo,” which is Italian for “the crazy king,” delivers a cheerful berry note, with enough spice, tobacco and leather tones to give the wine heft and staying power. The sharp note of acidity would make this pair well with cheesy pasta.",Il Re Pazzo,87,20.0,Veneto,Valpolicella Classico,,,,Terre di Leone 2010 Il Re Pazzo  (Valpolicella Classico),"Corvina, Rondinella, Molinara",Terre di Leone
7234,South Africa,"Notes of red apple, pear and a touch of sweet spice lead on the nose. It's balanced and refreshing, with apple skin and orange flavors on the palate that linger well onto the finish.",Sutherland,87,15.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Thelema 2010 Sutherland Chardonnay (Elgin),Chardonnay,Thelema
7235,Spain,"This is clean, fruity and appealing, with no aromas or flavors of heavy oak or weedy, roasted fruit. It offers cherry and berry flavors, with a healthy, quick finish that ends on a vanilla and mild spice note.",,87,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Volteo 2010 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Volteo
7236,US,"Notes of ripe, fleshy red fruit on the nose and palate are grazed with hints of smoked meat, nuts and dried sage—an appetizing mélange of sweet and savory elements. While it's full bodied, the zesty acidity makes for a refreshing yet satisfying sip.",,87,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2010 Cabernet Franc (Finger Lakes),Cabernet Franc,Keuka Spring
7237,France,"From Tramier's own vineyards, this is a soft, fleshy wine with a light touch. The tannins are already gentle and the red berry fruits are highlighted by crisp acidity. For short-term aging only.",Château Mi-Pont,87,35.0,Burgundy,Mercurey,,Roger Voss,@vossroger,L. Tramier & Fils 2010 Château Mi-Pont  (Mercurey),Pinot Noir,L. Tramier & Fils
7238,US,"Delicate aromas of apple blossoms and fresh pears belie a surprisingly textured, mouthfilling Gewürztraminer, with concentrated stone-fruit flavors and a bristling minerality. Drink now.",Estate Bottled,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2011 Estate Bottled Gewürztraminer (Finger Lakes),Gewürztraminer,Lamoreaux Landing
7239,South Africa,Ripe notes of pineapple and firm guava are framed by bracing acidity that lends a slight prickle to the palate. Flavors of sweet grass and Key lime develop and carry onto the clean finish. Drink now.,Beyond,87,12.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Buitenverwachting 2011 Beyond Sauvignon Blanc (Coastal Region),Sauvignon Blanc,Buitenverwachting
7240,Italy,"Aged partially in wood and stainless steel, this delivers a healthy dose of plump, ripe red fruit. Notes of cherry, plum, red currant and cassis are followed by soft tannins and a spicy touch of white pepper.",,87,32.0,Veneto,Valpolicella Superiore Ripasso,,,,Ca' Rugate 2009  Valpolicella Superiore Ripasso,"Corvina, Rondinella, Molinara",Ca' Rugate
7241,South Africa,"Delicate accents of green apple flesh, juicy orange and peach pit fill out the nose and mouth of this attractive sparkler. The slightly aggressive carbonation keeps the palate fresh and mouthwatering, and a hint of baking spice graces the brisk finish.",Brut Blanc de Blancs,87,25.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Graham Beck 2007 Brut Blanc de Blancs Sparkling (Robertson),Sparkling Blend,Graham Beck
7242,France,"Peach and pear flavors give a rich feel to this warm wine. It has vanilla and cream flavors, with a citrus character that cuts through the ripeness on the finish. Ready to drink.",,87,18.0,Burgundy,Mâcon-Fuissé,,Roger Voss,@vossroger,Denis Dutron 2010  Mâcon-Fuissé,Chardonnay,Denis Dutron
7243,France,"Bright grapefruit and lime flavors are made round with a note of creamed apple. This is a delicious, full-flavored wine that's finely balanced and crisp on the finish.",,87,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Bernard Millot 2010  Bourgogne,Chardonnay,Domaine Bernard Millot
7244,France,"This shows good crispness, with an apple flavor and zesty acidity. The fruitiness is balanced by a mineral edge and a touch of caramel.",,87,24.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Jean-Paul et Benoît Droin 2010  Chablis,Chardonnay,Domaine Jean-Paul et Benoît Droin
7245,US,"This is immediately attractive in blackberry, cherry and red currant flavors, with a subtle coating of smoky oak. With plenty of elegance, it's wonderful for drinking now. It should be relatively easy to find, with nearly 20,000 cases in circulation.",,87,20.0,California,Alexander Valley,Sonoma,,,Folie à Deux 2009 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Folie à Deux
7246,France,"Round and rich, this has delicious acidity and touches of tropical fruits. It's ripe and full bodied, with an attractive hint of wood.",Prestige,87,18.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Henri de Villamont 2009 Prestige  (Bourgogne),Chardonnay,Henri de Villamont
7247,Italy,Maculan is celebrated for its excellent expressions of international grapes grown in the Veneto. This easy blend of Merlot and Cabernet Sauvignon offers a cheerful bouquet of cherry fruit and mild exotic spice.,Brentino,87,18.0,Veneto,Veneto,,,,Maculan 2009 Brentino Red (Veneto),Red Blend,Maculan
7248,Spain,"The riary aromas have a floral accent as well as a leathery side. It feels bouncy and composed, with a good mouthfeel and solid flavors of spiced raspberry and red plum. Oaky but vibrant on the finish.",,87,19.0,Galicia,Ribeira Sacra,,Michael Schachner,@wineschach,Peza do Rei 2009 Mencía (Ribeira Sacra),Mencía,Peza do Rei
7249,Spain,"This smells like horseradish and beets at first, but with time it softens up to reveal cleaner black fruit and maple aromas. It feels grabby and gritty, with strong tannic bite and black fruit flavors. It retains a ruggedness on the finish, along with molasses and chocolate flavors.",12 Meses,87,30.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Pictor 2009 12 Meses  (Toro),Tinta de Toro,Pictor
7250,France,"Fragrant and perfumed, this has a smoky character and crisp fruit, while remaining attractively ripe. The tannins are soft, and the acidity on the finish is fruity.",Les Dames Huguettes,87,20.0,Burgundy,Hautes Côtes de Nuits,,Roger Voss,@vossroger,Nuiton-Beaunoy 2010 Les Dames Huguettes  (Hautes Côtes de Nuits),Pinot Noir,Nuiton-Beaunoy
7251,US,"Whiffs of cured meat and dark plum compote entice on the nose of this richly fruity Cabernet Franc. The palate is medium bodied and luscious, with flavors of sweet red plums and cherries. Green, leafy notes and nervy acidity add refreshment and verve.",Estate,87,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Rooster Hill 2010 Estate Cabernet Franc (Finger Lakes),Cabernet Franc,Rooster Hill
7252,US,"Made in the popular style, this has flavors of pineapple and orange jam, buttered toast and buttered popcorn. Its acidity and firm minerality save it from seeming sweet.",,87,29.0,California,Napa Valley,Napa,,,Saddleback Cellars 2010 Chardonnay (Napa Valley),Chardonnay,Saddleback Cellars
7253,US,"Extremely dense blackberry, black peppercorns, asphalt, grape candy and violets show on the nose of this wine from a vineyard on a hillside north of the Santa Maria Valley. The palate packs in-your-face tannins and density, with flavors of black cherry, blueberry and blackberry. Give it time, then serve with the heartiest fare.",Colson Canyon Vineyard,89,40.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2012 Colson Canyon Vineyard Syrah (Santa Barbara County),Syrah,Epiphany
7254,US,"With just a handful of Malbec, this wine takes time to open before becoming juicy, herbal and elegant, expressive in tobacco and black tea. The tannins fine and dry.",,89,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Flora Springs 2013 Merlot (Napa Valley),Merlot,Flora Springs
7255,Chile,"Deep purple in color, this Itata Valley blend of Carignan, Syrah and Garnacha is concentrated, cool and rubbery smelling, with underlying cassis and blackberry aromas. High acidity yields a scratchy mouthfeel, while flavors of lactic oak and saucy black plum finish short and choppy, with unabsorbed tartaric acidity. Drink through 2018.",Bravado,89,20.0,Itata Valley,,,Michael Schachner,@wineschach,Garcia Schwaderer 2012 Bravado Red (Itata Valley),Red Blend,Garcia Schwaderer
7256,France,"A blend of 40% Bourboulenc, 30% Roussanne, 20% Vermentino and 10% Viognier, this boasts a highly aromatic bouquet, with forward aromas of fresh rosemary, thyme, lemon verbena, pressed yellow flowers, pear and white melon that continue through to the lush, round palate. Hints of toasted oak and sweet spice add depth, lingering on the finish alongside touches of straw and orange peel. Complex and layered, it's approachable now but should evolve well through 2018.",L'Hospitalet Grand Vin,89,45.0,Languedoc-Roussillon,La Clape,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2014 L'Hospitalet Grand Vin White (La Clape),Rhône-style White Blend,Gérard Bertrand
7257,US,"Blue-fruit and spice aromas are vibrant and expressive. The palate is plush and flavorful with a supple feel, while the oak seems dialed back and the balance spot on.",,89,13.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Lone Birch 2013 Syrah (Yakima Valley),Syrah,Lone Birch
7258,US,"Vanilla, baking spice, cranberry and cherry aromas lead to soft, medium-bodied fruit flavors with an elegant styling. It's a very pretty representation of the vintage with good balance.",Arbitrage,89,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Market Vineyards 2011 Arbitrage Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Market Vineyards
7259,US,"A strong forest-floor character of juniper and damp pine needles blends with slate minerality, light cranberry, rose petals and violets on the nose of this bottling. The palate is complex and intriguingly funky, with composting rose petals, Earl Grey tea and stewed-fruit flavors.",,89,20.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Poiema 2012 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Poiema
7260,Hungary,"A blend of 72% Cabernet Sauvignon, 21% Cabernet Franc and 7% Merlot, this wine has a bouquet of black cherry, black plum and saddle leather. It is fruit forward on the palate, with flavors of cherry and cherry cola joined by notes of baking spice that continue into the soft but persistent finish.",Cuvée 7,89,53.0,Villány,,,Jeff Jenssen,@worldwineguys,Sauska 2011 Cuvée 7 Red (Villány),Bordeaux-style Red Blend,Sauska
7261,Hungary,"This wine has bright aromas of cherry, tart plum, and cherry vanilla. Flavors of cherry, pomegranate and strawberry with notes of Madagascar vanilla and aniseed are wrapped in soft tannins, and the bright finish is its own reward.",Cuvée 13,89,27.0,Villány,,,Jeff Jenssen,@worldwineguys,Sauska 2012 Cuvée 13 Red (Villány),Bordeaux-style Red Blend,Sauska
7262,Chile,"Peppery berry aromas show a balsamic nature. This feels fully oaked and resiny, while bold, fruity flavors of ripe black grapes, plum and peppercorn finish with a wave of heavy oak and mint.",,89,25.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Arboleda 2013 Carmenère (Aconcagua Valley),Carmenère,Arboleda
7263,US,"This wine is immediate in its appeal with aromas of lime leaf, flowers and peach. It drinks off dry with a zing of acidity that beautifully frames the full-fruit flavors.",,89,9.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle
7264,US,"Ripe in style, this offers aromas of blueberry pie and spice that lead to rich, full-bodied blue- and black-fruit flavors. There's quite a bit of warmth but the wine's appeal is hard to ignore.",Cockburn Ranch Vineyard,89,26.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,College Cellars 2013 Cockburn Ranch Vineyard Syrah (Walla Walla Valley (WA)),Syrah,College Cellars
7265,US,"There's plenty of nuance and detail on this concrete-aged wine, with its baked apple and spice aromas and flavors. It shows a fine sense of elegance and balance.",Reserve Estate Unoaked,89,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2014 Reserve Estate Unoaked Chardonnay (Columbia Valley (WA)),Chardonnay,Columbia Crest
7266,Romania,"This indigenous Romanian variety is made into a dark ruby colored wine with aromas cigar box and farm stand that are only slightly reinforced by cherry notes. However, the flavor of cherry is prominent in the mouth, alongside a pleasing essence of pipe tobacco that lingers beyond the smooth finish.",Purpura Valahica,89,22.0,Dealu Mare,,,Jeff Jenssen,@worldwineguys,Davino 2010 Purpura Valahica Feteasca Neagra (Dealu Mare),Feteasca Neagra,Davino
7267,US,"An exuberant boysenberry jam aroma and richly layered berry and dark chocolate flavors give lots of taste pleasure to this full-bodied and impressively textured wine. It's a monster in terms of tannin and impact on the taste buds, but not over the top in alcohol. Best to drink from 2018 to 2025.",Estate,89,29.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2011 Estate Petite Sirah (Sierra Foothills),Petite Sirah,Naggiar
7268,US,"Well balanced, lively and delicious, this medium-bodied wine pulls together spicy oak and raspberry aromas, compelling and bright fruit flavors and a lip-smacking texture due to fine-grained tannins and good acidity.",Estate,89,32.0,California,Los Carneros,Napa-Sonoma,Jim Gordon,@gordone_cellars,Poseidon 2013 Estate Pinot Noir (Los Carneros),Pinot Noir,Poseidon
7269,France,"While the nose is shy at first, the palate reveals abundant red and green apples, with some juicy yellow pear around the edges. Texture and structure strike a balance with the lovely, clean fruit. It's a delicious, textured, earthy Riesling made for food.",Cuvée Jean-Charles,89,13.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Ruhlmann 2014 Cuvée Jean-Charles Riesling (Alsace),Riesling,Ruhlmann
7270,Chile,"Toasted bramble berry aromas come with hints of tree bark and mixed spices. This feels chewy, dense and round, while flavors of roasted plum and berry are well spiced. The chewy, round, tannic finish is rooty and spicy.",Grand Reserve,89,15.0,Curicó Valley,,,Michael Schachner,@wineschach,Santa Alba 2012 Grand Reserve Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Santa Alba
7271,US,"Condensed blackberries, cassis and a kirsch-like heat hit the nose on this blend of 45% Cabernet Sauvignon, 45% Syrah and 10% Petite Sirah. More blackberry fruits meet with smoked beef and concentrated violets on the palate.",Kindred,89,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Seven Angels 2012 Kindred Red (Paso Robles),Red Blend,Seven Angels
7272,Czech Republic,"This red blend has a nose of fresh cherry, red plum and clove. In the mouth, it offers a combination of fruit and spice flavors featuring anise, black plum, Chinese five spice, and black cherry. There is a burst of still-youthful acidity on the finish, but this should be drunk within the next year or two.",Roucí,89,45.0,Moravia,,,Jeff Jenssen,@worldwineguys,Stapleton & Springer 2007 Roucí Red (Moravia),Red Blend,Stapleton & Springer
7273,US,"Bold and brawny, this voluptuous red floods the palate with ruddy, ripe flavors of black cherries and plums. It's plush and fleshy in mouthfeel, but its juicy, rich demeanor is intoxicating. A dusty mineral tone lends elegance to the finish.",Campania Rosso,89,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Waters Crest 2010 Campania Rosso Red (North Fork of Long Island),Bordeaux-style Red Blend,Waters Crest
7274,US,"Made to pair with halibut on the winemaker's annual trip to Alaska, this blend of 68% Viognier, 16% Marsanne and 16% Grenache Blanc shows beeswax, seared pears, caramel corn, apple syrup and peach crème brûlée on the nose. It's light and playful on the palate, with ripe lemons, rounded stone fruit, honeysuckle and citrus zest.",Inside Passage Reserve,89,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Volatus 2014 Inside Passage Reserve White (Paso Robles),Rhône-style White Blend,Volatus
7275,US,"Meaty, spicy accents enliven this full-bodied and ripe-tasting wine, adding a layer of interest and depth. The aromas and flavors show blackberries and black pepper, while the texture is smooth and a sense of richness on the lingering the finish.",Skyland Ridge,89,10.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Montevina 2013 Skyland Ridge Zinfandel (Amador County),Zinfandel,Montevina
7276,US,"This dry wine from one of Anderson Valley's storied vineyard properties is full bodied, with a wonderfully rich texture and subtly fruity and layered flavors. Try this in place of a Chardonnay with cheese or seafood for a change of pace.",Ferrington Vineyard,89,19.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Philo Ridge 2013 Ferrington Vineyard Gewürztraminer (Anderson Valley),Gewürztraminer,Philo Ridge
7277,Hungary,"This wine offers a bouquet of canned peaches and tangerine zest. It is creamy on the palate, with a strong white peach flavor offset by nice vanilla notes.",Estate,89,42.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Sauska 2012 Estate Furmint (Tokaj),Furmint,Sauska
7278,France,"Notes of peach and ripe, yellow plum join a mix of citrus flavors that range from spiky lime to fruity clementine, making for a friendly, refreshing and dry Riesling. Its freshness brightens the palate and shows highlights of pineapple",Vieilles Vignes,89,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Sipp Mack 2013 Vieilles Vignes Riesling (Alsace),Riesling,Sipp Mack
7279,US,"Coming from the Chumash tribe-owned Camp 4 Vineyard, this blend of 40% Grenache, 35% Syrah and 25% Mourvèdre offers concentrated violets, blackberry, leather, cedar and interesting tomato leaf on the nose. The palate is not as dense as the nose suggests, but packs in tandoori spice, pipe smoke and vanilla, making it a wine that could handle a cigar.",,89,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Standing Sun 2012 G-S-M (Santa Barbara County),G-S-M,Standing Sun
7280,Italy,"Ground pepper, Alpine herbs and spiced blueberry unfold in the glass. The evolved palate offers ripe red currant, dried blackberry, white pepper, anise and tobacco alongside polished, fine-grained tannins. It closes on a note of grilled herbs. The fruit is drying up so drink sooner rather than later.",San Leonardo,89,75.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Tenuta San Leonardo 2007 San Leonardo Red (Vigneti delle Dolomiti),Red Blend,Tenuta San Leonardo
7281,Italy,"This elegantly structured red opens with aromas of red and black berry, lightly toasted oak and a whiff of coffee. The smooth palate offers wild cherry, black raspberry, espresso and white pepper. Firm but silky tannins and bright acidity provide the framework. Drink through 2017.",Maso Montalto,89,,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Tenute Lunelli 2012 Maso Montalto Pinot Nero (Trentino),Pinot Nero,Tenute Lunelli
7282,US,"A swathe of violet and jolt of pomegranate acidity lend freshness to this voluptuously ripe, rich Petit Verdot. It's an unabashedly forward, full bodied wine chock full of fleshy, plump black-cherry and plum flavors. Despite its brawn, however, it's not at all overbearing, finishing with remarkable balance.",Piccolo Pio,89,60.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2013 Piccolo Pio Petit Verdot (North Fork of Long Island),Petit Verdot,Anthony Nappa
7283,US,"Green herb, barrel spice, clove and cherry aromas intermingle and lead to a highly structured palate, with supple fruit flavors. It might be a touch green for some tastes.",McClellan Estate,90,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2014 McClellan Estate Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Seven Hills
7284,US,"Heavily toasted oak aromas precede spicy, black fruit flavors in this full-bodied, tannic wine. It fires on all cylinders, from its intense smoky, charred aromas to its concentrated blackberry flavors to its mouth-coating, fine-grained tannins that grip the palate and help the finish linger.",Home Ranch Reserve,90,32.0,California,Lake County,,Jim Gordon,@gordone_cellars,Shannon 2014 Home Ranch Reserve Malbec (Lake County),Malbec,Shannon
7285,US,"Tropical vanilla and pineapple notes provide this full-bodied wine with voluptuous fruit and texture. That ripeness finds its equilibrium on the midpalate, settling down into lemon peel and quince highlights that finish bright.",Las Amigas Partners Vineyard,90,45.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Sleeping Giant 2014 Las Amigas Partners Vineyard Chardonnay (Carneros),Chardonnay,Sleeping Giant
7286,US,"This Merlot-dominated wine includes 28% Cabernet Sauvignon, 10% Cabernet Franc and 3% Malbec. Its personality has bright and brooding sides, edged with subtle sage perfume, juicy dark cherry flavors and sizable oak.",Cuvée Susan Diane Oakville Station,90,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Spoto 2014 Cuvée Susan Diane Oakville Station Red (Napa Valley),Bordeaux-style Red Blend,Spoto
7287,US,"This 100% varietal wine delivers blackberry and black cherry fruit and richer, bolder coffee and meat flavors. Powerful and high-toned, it also shows chocolate and leather notes within a firm yet light structure.",,90,27.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Starmont 2014 Merlot (Carneros),Merlot,Starmont
7288,US,"A distinctive smoky, peppery aroma and equally interesting savory flavors complement plenty of ripe fruit in this full-bodied, dry and balanced wine. Co-fermented with Petite Sirah and Barbera, it shows plenty of fine-grained tannins, giving good grip to the palate and more than just fruitiness. Best after 2020.",SHR Field Blend,90,35.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Terra d'Oro 2015 SHR Field Blend Zinfandel (Amador County),Zinfandel,Terra d'Oro
7289,US,"Forest, cola and grilled mushroom flavors punctuate the experience of this light-bodied wine that's subdued in structure and soft on the palate. Blueberry and white pepper notes close out the finish.",Estate,90,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Uptick Vineyards 2011 Estate Syrah (Russian River Valley),Syrah,Uptick Vineyards
7290,Italy,"Intriguing aromas of smoke, beeswax, ripe orchard fruit and a whiff of acacia honey lift out of the glass. The smoky flinty note carries over to the rounded reserved palate, underscoring ripe apple, citrus zest and honey. A hint of hazelnut graces the finish.",Contrada Sant'Aniello,90,36.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Vigne Guadagno 2013 Contrada Sant'Aniello  (Fiano di Avellino),Fiano,Vigne Guadagno
7291,Germany,"Ethereally light in body and texture, this dry Riesling offers loads of juicy tangerine and grapefruit flavors. It's refreshingly tart, with a lean, steely finish. Drink now through 2020.",Dry,90,12.0,Pfalz,,,Anna Lee C. Iijima,,Villa Wolf 2015 Dry Riesling (Pfalz),Riesling,Villa Wolf
7292,Germany,"Exuberant and fresh, this vivacious dry Riesling is anchored in cutting citrus tones of lime, lemon and tangerine. Medium bodied on the palate, it's racy, crystalline style is endlessly quaffable.",100 Hills Dry,90,18.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2015 100 Hills Dry Riesling (Rheinhessen),Riesling,Wittmann
7293,France,"A lovely ethereal lift of lemon balm hovers over ripe peach notes on the nose. The dry palate brings in lots of lemon freshness as well as tangy grapefruit. The finish is spicy, clean and utterly refreshing.",Tradition,90,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2015 Tradition Edelzwicker (Alsace),Edelzwicker,Kuentz-Bas
7294,US,"This blend of 50% Mourvèdre, 25% Syrah, 20% Grenache and 5% Counoise shows blackberry, rose petal, hibiscus and Dr. Pepper spice touches on the nose. There's decent structure to the palate, where blueberry notes meet tarry elements and a touch of charred meat.",Oveja Negra,90,45.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2014 Oveja Negra Red (Paso Robles Willow Creek District),Rhône-style Red Blend,Lone Madrone
7295,US,"This wine is a blend of Cabernet Sauvignon (57%), Merlot (25%), Cabernet Franc (14%) and Petit Verdot all coming from Quintessence Vineyard. Aromas of black tea, smoke, cassis and barrel spice are followed by saturated black-fruit flavors. The tannins bring a bit of grip and the midpalate dips a touch, but overall the wine delivers a lot of enjoyment.",Water Witch,90,58.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Mark Ryan 2014 Water Witch Red (Red Mountain),Bordeaux-style Red Blend,Mark Ryan
7296,US,"This creamy and viscous white from one of the valley's cooler appellations is kept fresh and lively by moderate acidity. Its fruit is of the lush peach and nectarine variety, laced with vanilla.",,90,25.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Materra Cunat Family Vineyards 2016 Sauvignon Blanc (Oak Knoll District),Sauvignon Blanc,Materra Cunat Family Vineyards
7297,Australia,"The blend is 55% Grenache, 25% Shiraz and 20% Mourvèdre, but while this is a full-bodied wine, it's not overdone or bombastic. The masses of dark fruit are reined in by crisp acids and a layer of supple tannins, adding depth to the cassis, vanilla and mint flavors. Drink now through 2020.",Family Crest Grenache-Shiraz-Mourvèdre,90,21.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Angove 2014 Family Crest Grenache-Shiraz-Mourvèdre Red (McLaren Vale),Rhône-style Red Blend,Angove
7298,US,"From a lovely site in the Sebastopol Hills, this wine is tart and tangy with pomegranate and dark cherry flavors, deepened with spicy earth and cardamom accents. It offers length, breadth and a full-bodied expression of the grape and place.",Kanzler Vineyard,90,56.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,A.P. Vin 2015 Kanzler Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,A.P. Vin
7299,US,"Temecula veteran winemaker Phil Baily has cracked the code on making fresh whites in the region's hotter climes, and this blend of 64% Sauvignon Blanc and 36% Sémillon is a stellar example. Honeysuckle, candied lemon peel, fragrant chamomile and tart pear and apple scents show on the nose while the palate packs tangy honeydew, peach and citrus zest flavors. Bright acidity carries them into the finish.",Montage,90,23.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Baily 2016 Montage Sauvignon Blanc-Semillon (Temecula Valley),Sauvignon Blanc-Semillon,Baily
7300,US,"The nose of this bottling remains tight long after opening, which suggests a decent cellar potential. A hearty swirl coaxes out thyme, bay leaf, graphite and elderberry aromas before the palate delivers salt and pepper spice and dark blackberry fruit, wrapped in solid tannins.",Clone #1 Purisima Mountain Vineyard,90,55.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Beckmen 2014 Clone #1 Purisima Mountain Vineyard Syrah (Ballard Canyon),Syrah,Beckmen
7301,Italy,"One of Friuli Venezia Giulia's little known denominations, the Carso growing zone, with its rocky soil, is turning out some fine whites like this elegant Pinot Grigio. Round, creamy but also loaded with finesse, it delivers aromas and flavors of ripe pear, creamy apple and juicy lemon while a stony mineral note graces the finish.",,90,20.0,Northeastern Italy,,,Kerin O’Keefe,@kerinokeefe,Castelvecchio 2015 Pinot Grigio,Pinot Grigio,Castelvecchio
7302,France,"This is one compact package of citrus flavors: the nose is shy but the palate is a slender, taut but expressive parcel of zesty lemon and lime notes. This is dry, utterly refreshing and clean. It's a light-bodied wine designed to enliven and invigorate. The finish is dry and zesty.",Collection,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé 2016 Collection Riesling (Alsace),Riesling,Cave de Ribeauvillé
7303,France,"This is a fine ripe wine. Ripe tannins and attractive red-berry fruits are right up front. A firm dry core suggests it will age although this wine is up for drinking now with its fine balance between acidity, structure and fruit.",Les Sables,90,25.0,Loire Valley,Saumur-Champigny,,Roger Voss,@vossroger,Château de Chaintres 2015 Les Sables  (Saumur-Champigny),Cabernet Franc,Château de Chaintres
7304,US,"Canoe Ridge Vineyard is the warmer of the winery's two single-vineyard Chardonnay sites. Straw, spice and stone-fruit aromas lead to a full-bodied palate, loaded with ripe peach and tropical-fruit flavors. It provides lots of appeal, along with exquisite balance.",Canoe Ridge Estate,90,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2015 Canoe Ridge Estate Chardonnay (Horse Heaven Hills),Chardonnay,Chateau Ste. Michelle
7305,US,"Despite coming from the warmest vintage on record for the state, this wine displays a very pleasing sense of restraint. Aromas of straw, clarified butter and peach are followed by well-balanced, textured fruit flavors. An elegant styling only heightens the appeal.",Cold Creek Vineyard,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2015 Cold Creek Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
7306,France,A light touch of toastiness gives this Despagne family wine extra richness. It offers spice as well as plenty of crisp green and citrus fruits. The two elements balance and will allow this wine to age well. Drink from late 2017 or even early 2018.,Réserve,90,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Tour de Mirambeau 2016 Réserve  (Bordeaux Blanc),Bordeaux-style White Blend,Château Tour de Mirambeau
7307,France,"This is a ripe and soft blend of Sauvignon Blanc and Sémillon. Well balanced, it has rich, spicy fruit lifted by lemon and apple flavors and by the final acidity. It's ready to drink now.",,90,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Vircoulon 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Vircoulon
7308,US,"A nice debut from this new label under the Tendril umbrella. Intense in color and deep in flavor, this pure varietal rosé pushes forward raspberry and cherry fruit with plenty of juicy pizzazz. The back end revs up with a burst of citrus rind.",Rosé of,90,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Child's Play 2016 Rosé of Pinot Noir (Willamette Valley),Pinot Noir,Child's Play
7309,France,"Ripe aromatic peach notes dominate the nose. The palate brings this out in much fuller force, helped along by a dollop of residual sweetness and balanced by a pleasantly bitter zesty phenolic edge. The off-dry flavors are generous while the body is balanced and rounded.",Collines de Granit,90,,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2016 Collines de Granit Gewurztraminer (Alsace),Gewürztraminer,Domaine Charles Frey
7310,France,"Aged, like so many Loire sparkling wines, in the caves of Saumur, this is a rich wine. It has a nutty charm as well as ripe apple and white stone-fruit flavors. Its acidity is finely integrated giving a smooth wine. It is ready to drink.",Brut,90,15.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Domaine du Petit Clocher NV Brut  (Crémant de Loire),Champagne Blend,Domaine du Petit Clocher
7311,France,"A gentle hint of restrained citrus freshness appears on the nose. The same restrained but wonderfully pure citrus flavor also characterizes the slender, light and dry palate: it's a mix of fresh lemon and aromatic, tangy tangerine peel. This enlivens and refreshes and has a totally uplifting lemony finish.",Les Hospices,90,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Gérard Neumeyer 2016 Les Hospices Riesling (Alsace),Riesling,Domaine Gérard Neumeyer
7312,France,"The nose is a little subdued. The palate comes in with a creamy poised richness that holds ripe peach, rose petal and grapefruit zest. There is a pleasant streak of bitterness that channels the richness of the concentrated fruit. The finish is just off dry, clean and zesty.",Tradition,90,33.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Pfister 2015 Tradition Gewurztraminer (Alsace),Gewürztraminer,Domaine Pfister
7313,US,"The winery has had some success with this Spanish variety, but the '05 is not one of their best efforts. The wine is thinly structured and harsh in tannins, with exaggerratedly sweet cherry, cola and currant flavors.",Flamenco Rojo,82,27.0,California,Paso Robles,Central Coast,,,Martin & Weyrich 2005 Flamenco Rojo Tempranillo (Paso Robles),Tempranillo,Martin & Weyrich
7314,US,"Made in the sweet, sugary style that many consumers like, this is almost like an off-dry dessert wine. Tastes like a citrus and peach power drink, with alcohol.",,82,10.0,California,Amador County,Sierra Foothills,,,Montevina 2006 Pinot Grigio (Amador County),Pinot Grigio,Montevina
7315,US,"Kind of Pinot Noir-like, with a silky texture, crisp acids and cherry and spice flavors. But it's rustic and simple, with a soft, gluey mouthfeel.",,82,16.0,California,California,California Other,,,Esser Cellars 2006 Pinot Noir (California),Pinot Noir,Esser Cellars
7316,Portugal,"Somewhat lean, this has a tart, grapefruit character that sits awkwardly with the otherwise fresh, green fruit character. Hard-edged.",Terra de Lobos,82,7.0,Ribatejano,,,Roger Voss,@vossroger,Quinta do Casal Branco 2006 Terra de Lobos White (Ribatejano),Portuguese White,Quinta do Casal Branco
7317,Spain,"Waxy and burning on the nose, and then very heavy and sugary on the palate. The orange marmalade and honey flavors are over the top and sticky, while the wine leaves an unctuous, resinous finish. Too much of this 15% Moscatel could cause a headache.",Vino Dulce Natural,82,18.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Señorío de Sarria 2005 Vino Dulce Natural Moscatel (Navarra),Moscatel,Señorío de Sarria
7318,US,"This is a creative if not entirely successful wine; its intense, lavish aromas are followed by a surprisingly rustic wave of fruit that has a spin of austerity to it. One-dimensional and rough around the edges.",,82,13.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Lucas Vineyards 2005 Chardonnay (Finger Lakes),Chardonnay,Lucas Vineyards
7319,US,"Soft and thick in the mouth, even heavy, with ripe pie-filling flavors of blackberries and cherries that finish sweet.",,82,35.0,California,Lodi,Central Valley,,,Cinnabar 2004 Cabernet Franc (Lodi),Cabernet Franc,Cinnabar
7320,US,"Though found in some Chardonnays, there's a heaviness to this wine, with its orange Muscat nose and syrupy flavors, that seems out of sync here. The wine seems to flop onto the palate and sit there, without much progression. Needs more acid and a lighter touch.",Reserve,82,20.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Standing Stone 2005 Reserve Chardonnay (Finger Lakes),Chardonnay,Standing Stone
7321,Italy,Ketchup aromas are pungent and a bit overwhelming. It's too bad because the wine tastes good thanks to its firm structure.,Vigna di Pallino,81,10.0,Tuscany,Toscana,,,,Tenuta Sette Ponti 2005 Vigna di Pallino Sangiovese (Toscana),Sangiovese,Tenuta Sette Ponti
7322,Portugal,"The familiar rosé Lancers is all about crushed strawberries with a touch of sugar. There is a light structure, but the attractive light pink color and the fresh fruit all work together. Screwcap.",Lancers Rosé,81,8.0,Table wine,,,Roger Voss,@vossroger,José Maria da Fonseca NV Lancers Rosé Red (Table wine),Portuguese Red,José Maria da Fonseca
7323,Israel,"Thin and light. Solid flavors of red cherry and berry jam lead into a short but lively finish. With virtually no tannins, this is a suitable choice for lighter chicken or fish dishes.",Estate Bottled Reserve Kosher,81,35.0,Negev Hills,,,Lauren Buzzeo,@laurbuzz,Kadesh Barnea 2004 Estate Bottled Reserve Kosher Merlot (Negev Hills),Merlot,Kadesh Barnea
7324,France,"Lacking intensity, the nose exhibits mild notes of ripe red apple while the palate adds a touch of canteloupe. Fat and round with a fleeting finish, the wine never really makes a strong impression.",Kosher,81,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Fortant 2005 Kosher Chardonnay (Vin de Pays d'Oc),Chardonnay,Fortant
7325,Israel,"Though a touch green on the nose, that's countered by plenty of wood and vanilla. Hints of plum, faded cherry and licorice appear in the mouth, with a sweet, cedary finish. Drink now.",16 Months Barrel Aged Kosher,81,22.0,Samson,,,Lauren Buzzeo,@laurbuzz,Barkan 2005 16 Months Barrel Aged Kosher Tempranillo (Samson),Tempranillo,Barkan
7326,Spain,"Green, lemony and murky on the nose, this young wine shows that a good vintage in a renowned region doesn't always amount to a good wine. This is a funky, earthy specimen with burnt notes and a grassy aftertaste.",Vall Sanzo,81,13.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Valsanzo 2005 Vall Sanzo  (Ribera del Duero),Tempranillo,Valsanzo
7327,US,"Sharp and medicinal, with the taste of plastic bandages and cherry-mint candies; very tannic.",Mohrhardt Ridge,81,25.0,California,Sonoma County,Sonoma,,,Wellington 2004 Mohrhardt Ridge Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Wellington
7328,US,"Subtle aromas of cherry and cinnamon spice are followed by an overly tart, acidic character on this wine from historic Brotherhood. Light and somewhat one dimensional, it does have a clean finish and its minerality will recommend it to food pairing.",,81,15.0,New York,New York,New York Other,Susan Kostrzewa,@suskostrzewa,Brotherhood 2005 Pinot Noir (New York),Pinot Noir,Brotherhood
7329,US,"There's a lack of balance, with thin, slightly bitter fruit overriding any complexity that may have been achieved with more oak. This is not offensive, it just lacks character.",,81,16.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Damiani 2006 Chardonnay (Finger Lakes),Chardonnay,Damiani
7330,US,"Something went south on this Cabernet-Syrah blend, and the problem probably was the Cab, because the winery's regular Syrah is really good. This wine is sharp and vinegary, with sweet and sour cherry flavors.",Melange,81,44.0,California,Paso Robles,Central Coast,,,La Capilla 2005 Melange Red (Paso Robles),Red Blend,La Capilla
7331,US,"Sweet and simple, with jellied blackberry and cherry flavors, harsh tannins and a sugary finish.",,81,10.0,California,California,California Other,,,Esser Cellars 2005 Cabernet Sauvignon (California),Cabernet Sauvignon,Esser Cellars
7332,Spain,"Dry, dull papaya and apricot aromas surely don't overwhelm, but they don't foretell the complete lack of fruit on the palate. A faded, insipid white wine. It has no pulse and tastes mealy.",,80,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Eleusis 2006 Albariño (Rías Baixas),Albariño,Eleusis
7333,US,"Too sweet by far for a table wine, with simple, medicinal cherry and blackberry flavors and a harshly tannic mouthfeel.",,80,10.0,California,California,California Other,,,Esser Cellars 2005 Zinfandel (California),Zinfandel,Esser Cellars
7334,US,"Excessively ripe fruit verging on baked, burnt blackberries, hard tannins and residual sweetness.",,80,19.0,California,Paso Robles,Central Coast,,,Vina Robles 2004 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Vina Robles
7335,Italy,"Thick as molasses and dark as caramelized brown sugar, the wine oozes out of the bottle releasing concentrated aromas of butterscotch, toffee, honey, licorice, coffee, resin and maple syrup. Grapes from the Montepulciano area are dried in a ventilated room and the wine ages over 10 years in tiny oak barrels resulting in thick, dark concentration. Don't pair it with food: Vin Santo as good as this deserves to be enjoyed alone, as a so-called “meditation wine.”",Occhio di Pernice,100,210.0,Tuscany,Vin Santo di Montepulciano,,,,Avignonesi 1995 Occhio di Pernice  (Vin Santo di Montepulciano),Prugnolo Gentile,Avignonesi
7336,US,"This is a great 2005 Pinot Noir, the best ever from Talley. The wine somehow combines huge ripe fruit with delicacy. It floods the mouth with profound currant, cherry pie, licorice, cola, raspberry, cocoa and vanilla smoke flavors, yet feels light and silky, and is thoroughly dry. That's the magic of Pinot Noir. You can enjoy this small production wine now, and it should develop additional complexities for 10 years.",Rosemary's Vineyard,97,70.0,California,Arroyo Grande Valley,Central Coast,,,Talley 2005 Rosemary's Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Talley
7337,US,"This is a muscular Merlot, exotic in cinnamon/cardamom spice that's otherwise soft, structured and complex. The tannins are most pronounced on the finish and need time to further integrate, but make the wine long-lasting in leathery cassis and tobacco flavor.",Thatcher Bay Vineyard,89,35.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Occasio 2010 Thatcher Bay Vineyard Merlot (Livermore Valley),Merlot,Occasio
7338,US,"Inky black in color, with hard tannins, this Petite Sirah is drinkable now only because it's so soft in acidity and fruity. The candied black raspberry and cherry flavors have interesting notes of cloves, leather, violets and green herbs. The perfect food accompaniment will be grilled beef.",,89,32.0,California,Paso Robles,Central Coast,,,Peachy Canyon 2011 Petite Sirah (Paso Robles),Petite Sirah,Peachy Canyon
7339,US,"From a high-elevation vineyard on the eastern edge of Lake County, this Cabernet offers sensuously juicy, brambly fruit and a dusty backbone. Rich and chewy, it conveys intense cranberry, black cherry and woodsy cedar.",Tephra Ridge Vineyard,88,40.0,California,Lake County,,Virginie Boone,@vboone,Langtry 2010 Tephra Ridge Vineyard Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Langtry
7340,Austria,"Pear-scented, this supple white delivers straight down the line without any annoying frills. The wine is balanced, clean and comes with poised acidity.",Steinagrund,88,18.0,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Leth 2012 Steinagrund Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Leth
7341,Spain,"Melon, peach, leesy vanilla and mineral aromas are what you want from this type of wine. The palate is juicy and fresh, with nectarine, orange and pineapple flavors. A racy finish is confirmation of this Albariño's zesty character.",Argos,88,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Maior de Mendoza 2012 Argos Albariño (Rías Baixas),Albariño,Maior de Mendoza
7342,US,"The excellent Olsen vineyards provided the fruit for this pure Malbec. It's still quite young, showing clean and tightly-wound flavors. Berry and cherry fruit highlights the palate, with a light hint of chocolate woven through the finish.",Merval,88,39.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Market Vineyards 2010 Merval Malbec (Columbia Valley (WA)),Malbec,Market Vineyards
7343,Italy,"Fragrances recall wet leaves, underbrush, forest berries and baking spices with a touch of espresso. The palate reveals black cherry accented with black pepper and espresso alongside bracing, tongue-drying tannins. This is a big wine, but the fruit isn't quite rich enough to support the evident alcohol.",,88,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Mastrojanni 2009  Brunello di Montalcino,Sangiovese,Mastrojanni
7344,US,"A solid effort, in the mainstream style that you'll find on many restaurant-chain wine lists. Apricot jelly—not jam—flavors carry through all the way, with a clean, crisp, well-balanced finish. The residual sugar is just under 30 g/L.",,88,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pacific Rim 2012 Riesling (Columbia Valley (WA)),Riesling,Pacific Rim
7345,Italy,"A brawny wine, it leads with ripe berry, underbrush, toast and leather aromas. The juicy palate offers sweet wild cherry and black raspberry accented with notes of mint, thyme, black pepper and hint of coffee alongside bracing tannins. Drink 2015–2021.",,88,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Palazzo 2009  Brunello di Montalcino,Sangiovese,Palazzo
7346,Spain,"Robust black-fruit aromas suggest plum and blackberry. This everyday red is concentrated, generous and packed with power. Flavors of dark berry fruits, chocolate and espresso finish with verve and clarity.",Estate Bottled,88,9.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Paso a Paso 2012 Estate Bottled Tempranillo (La Mancha),Tempranillo,Paso a Paso
7347,US,"A quirky blend of six wildly-different white grapes, this has some sweet fruit, some bitter phenolics, and a noticeable honeyed character, suggesting that there was some botrytis in the mix. Rich and loaded with flavors of lemon curd, apricot and ripe peaches, it's a creative, interesting wine, worth exploring at this price.",Forbidden,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Patterson 2012 Forbidden White (Columbia Valley (WA)),White Blend,Patterson
7348,Italy,"This forward wine opens with aromas that recall mature black plum, grilled herbs and meat juices with whiffs of farmyard and leather. The palate delivers ripe black cherry, sweet vanilla extract and round tannins. Even though it lacks complexity, it's enjoyable drinking for the near term. Drink through 2019.",Villa al Cortile,88,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Piccini 2009 Villa al Cortile  (Brunello di Montalcino),Sangiovese,Piccini
7349,Italy,"It shows earthy aromas of wet soil and leafy underbrush, as well as leather, dark berry and spice. The palate offers restrained black plum, sour cherry, espresso and licorice alongside firm yet drying tannins. The fruit richness is starting to fade so enjoy soon rather than later.",,88,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Pietroso 2009  Brunello di Montalcino,Sangiovese,Pietroso
7350,US,"Dry and medium-bodied, this Pinot has nice raspberry, cherry and persimmon flavors, as well as brisk acidity. Toasted oak shows up as smoky, brown butter sauce. The earthiness suggests pairing with a rich risotto of butternut squash or wild mushrooms.",Estate Grown,88,30.0,California,Carneros,Napa-Sonoma,,,Poseidon 2012 Estate Grown Pinot Noir (Carneros),Pinot Noir,Poseidon
7351,US,"An aromatic wine with notes of ripe nectarine, honey and jasmine. It's medium sweet with an assortment of dried apricot flavors that display a pleasing sense of balance that continues through the lingering finish.",,88,11.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Radius 2012 Riesling (Washington),Riesling,Radius
7352,Italy,"Balsam, menthol, spice and black and red berry aromas with hints of mint lead the nose on this wine. The palate offers subtle red cherry, prune, tea and tobacco alongside velvety but rather fleeting tannins. It closes on a drying, astringent note.",,88,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Giacomo 2009  Brunello di Montalcino,Sangiovese,San Giacomo
7353,US,"One of the few varietal bottlings produced in the state, this concrete-fermented wine brings notes of straw, wet stone, herbs and citrus zest. It's tart and mouthwatering with lemony acidity and a textured feel, screaming out for shellfish to be served alongside it.",Underwood Mountain Vineyard,88,20.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Syncline 2012 Underwood Mountain Vineyard Grüner Veltliner (Columbia Gorge (WA)),Grüner Veltliner,Syncline
7354,Argentina,"Dusty dark-fruit aromas are lusty and full of oaky notes including sawdust and chocolate. This value-priced winner is full, round, saturated and generous on the palate, where savory, resiny black-fruit flavors finish woody in flavor and firm in feel.",Oak Cask,88,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2012 Oak Cask Malbec (Mendoza),Malbec,Trapiche
7355,US,"Merlot heavily dominates this Right Bank-style wine, with Cabernet Sauvignon accounting for only 11% of the blend. That accounts for the softness and the domination of cherries, red currants and violets. The acidity is mouthwatering. It's an easy-drinking wine, with some aspirations to complexity.",Lot 426 Red Hen Ranch,88,18.0,California,Oak Knoll District,Napa,,,Cameron Hughes 2012 Lot 426 Red Hen Ranch Meritage (Oak Knoll District),Meritage,Cameron Hughes
7356,France,"In this still very young wine, the tannins dominate, but the fruitiness is there to come out later. With power, black fruits and touches of dark chocolate, it will be a fine, rich wine. Drink from 2017.",,88,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Bibian 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Bibian
7357,France,"A year's wood aging has left its mark on this wine in the form of burnt smokiness. However, the fruit is rich and full-bodied giving the promise that the wine will smooth out its rough edges. There already is a fine juiciness at the end that comes with great acidity.",,88,30.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Cap Léon Veyrin 2011  Listrac-Médoc,Bordeaux-style Red Blend,Château Cap Léon Veyrin
7358,France,"A wood-laden wine, it still manages to bring out its inherent fruitiness. It's a ripe wine, showing spice from the wood and juicy blackberry flavors, well packaged and finished off with acidity. Drink this attractive wine from 2016.",,88,24.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château de Braude 2011  Haut-Médoc,Bordeaux-style Red Blend,Château de Braude
7359,US,"This Syrah emphasizes herb and spice, keeping the peppery fruit in the background. Nice grip and a pleasing texture contribute to the enjoyment, though the light, grapy flavors make you wonder how well the wine will age.",,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Helix by Reininger 2010 Syrah (Columbia Valley (WA)),Syrah,Helix by Reininger
7360,US,"Honey and almond notes lend a nutty earthiness to lifted citrus aromas. It's concentrated with sweet tangerine flavor, and has a sharp, zesty acidity that drives a moderately long finish.",Bunch Select Late Harvest,88,34.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2010 Bunch Select Late Harvest Riesling (Finger Lakes),Riesling,Heron Hill
7361,Italy,"This plump Brunello offers layered aromas of black plum, mature berry, vanilla, and balsamic notes with a hint of leather. The ripe, one-dimensional palate first reveals rich, sweet black cherry, black pepper and cocoa but concludes rather abruptly with a drying finish.",Annata,88,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Poggiolo 2009 Annata  (Brunello di Montalcino),Sangiovese,Il Poggiolo
7362,Italy,"This wine opens with animal and farmyard aromas that aren't unpleasant and which burn off in the glass to reveal mature black fruit and leather. The sweet palate offers fleshy, almost overripe blackberry, black cherry, cinnamon-spice and balsamic herbs. It finishes on an astringent note of wood tannins.",,88,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Rasina 2009  Brunello di Montalcino,Sangiovese,La Rasina
7363,Spain,"This shows stalky, corny notes on the nose along with mineral and white-fruit scents. There's a lemony quality to an otherwise neutral palate, while saline, lemon and mild but increasing bitterness control the flavor profile and finish.",,88,25.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Zarate 2012 Albariño (Rías Baixas),Albariño,Zarate
7364,US,"This is a big, ripe rosé, with lush red cherry, rosehip tea, apricot and vanilla flavors. It has zesty acidity and a silky mouthfeel. Some fruity sweetness lingers in the finish, but the wine is essentially dry.",Cinghiale Vineyard Pinot Noir,88,49.0,California,Fort Ross-Seaview,Sonoma,,,Del Dotto 2012 Cinghiale Vineyard Pinot Noir Rosé (Fort Ross-Seaview),Rosé,Del Dotto
7365,US,"Sourced entirely from the Artz vineyard, this Sauvignon Blanc is quite fruity, concentrated, slightly sweet, and drinking optimally. Flavors of melon and citrus carry on through a lush, well-rounded finish.",La Donella,88,16.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Eleven 2012 La Donella Sauvignon Blanc (Washington),Sauvignon Blanc,Eleven
7366,US,"This Bordeaux-style blend is a mix of Malbec, Merlot and Petit Verdot, tart and falling on the thin side. Wild raspberry fruit is accented with scents and flavors of earth and hay. It's aromatic, astringent, and well-suited for grilled meats.",Autonomous,88,34.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Elsom Cellars 2009 Autonomous Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Elsom Cellars
7367,France,"This seemingly forward Hermitage boasts bold notes of lime, pineapple and melon, wrapped in a soft blanket of toastiness and restrained oak. It's round in the mouth and ample in body, with a long finish faintly suggestive of coffee. Drink now.",Les Dionnières,92,70.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Fayolle Fils & Fille 2009 Les Dionnières White (Hermitage),Rhône-style White Blend,Fayolle Fils & Fille
7368,Spain,"Lush, composed and fresh on the bouquet, with blackberry and perfect prune aromas. This is mouthfilling and smooth, with a firm, flush tannic structure and flavors of coconut, lemon rind, herbal black fruit and red berry. It's long and supple late, and it's arguably one of the best Cabernet Sauvignons you'll find from Spain and Navarra.",La Viña de Mi Madre Reserva,92,50.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Finca Albret 2007 La Viña de Mi Madre Reserva Red (Navarra),Red Blend,Finca Albret
7369,US,"This Sémillon-Sauvignon Blanc blend is firm, powerful and polished. The fruit runs the gamut from citrus to melon to white peach, finishing with some youthful bite. Already a succulent, mouthfilling gem, but should improve for another five years.",,92,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Insania 2010 White (Red Mountain),Bordeaux-style White Blend,Insania
7370,South Africa,"This oaked Chenin shows great structure and power now, with the potential to cellar nicely for another three years or beyond. Toasted brioche, wood-grilled peaches and quince aromas open up immediately on the bouquet and carry through to the palate alongside seductive accents of sweet spice, almond skin and orange oil. The texture is round and full, and the spice-driven finish is long and satisfying.",Signature,92,28.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Jean Daneel 2010 Signature Chenin Blanc (Western Cape),Chenin Blanc,Jean Daneel
7371,US,"This Merlot starts off tough and tannic, with rich flavors of blackberries, currants and toasty oak, girded with minerals and spices and finishing totally dry. It feels elegant and balanced, showing a fine sense of control. Drink over the next 5–6 years.",Grand Reserve,92,26.0,California,Sonoma County,Sonoma,,,Kendall-Jackson 2009 Grand Reserve Merlot (Sonoma County),Merlot,Kendall-Jackson
7372,US,"Expensive, yes, but very fine, especially if you're looking for a Chardonnay that's drier, more elegant and more streamlined than the opulent, buttery modern style. Sleek and crisp in acidity, this features citrus, tropical fruit and mineral flavors, with a balanced addition of smoky oak.",Rosella's Vineyard,92,65.0,California,Santa Lucia Highlands,Central Coast,,,La Rochelle 2010 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,La Rochelle
7373,US,"A very rich Chardonnay that's creamy and smooth in the mouth. A touch of oak and lees gives weight and density to the lime and peach fruit, while brisk acidity contributes brightness. A great price for a wine of this distinction.",Grand Reserve,92,21.0,California,Santa Barbara-Monterey,North Coast,,,Kendall-Jackson 2010 Grand Reserve Chardonnay (Santa Barbara-Monterey),Chardonnay,Kendall-Jackson
7374,Austria,"This has memorable aromas of warm hat, green herbs and perfumed fruit candy. It is a delicious wine that has been aged in cask before bottling.",Solist,92,75.0,Kamptal,,,Roger Voss,@vossroger,Kirchmayr 1992 Solist Riesling (Kamptal),Riesling,Kirchmayr
7375,US,"This shows the chilly vintage in the bright acidity that makes this wine's finish so zesty clean. The flavors are tantalizing, suggesting golden apricots, limes and honey, but are complex in minerals and creamy in lees, making it an intellectual wine.",La Sereinité,92,70.0,California,Russian River Valley,Sonoma,,,Lynmar 2010 La Sereinité Chardonnay (Russian River Valley),Chardonnay,Lynmar
7376,US,"Pretty rich and full-bodied for Pinot Noir, this is a big wine that grabs your attention. It floods the mouth with flavors of sour cherry candy and spicy persimmons, with a rich overlay of toasty oak and exotic spices. The acidity lends a nice bite. It's too young to appreciate now, but it should gain traction after 2014.",Unforgettable,92,66.0,California,Anderson Valley,,,,Maggy Hawk 2009 Unforgettable Pinot Noir (Anderson Valley),Pinot Noir,Maggy Hawk
7377,US,"Shows Pride's house style, a wildly bold, mountain-concentrated wine that couldn't possibly be fruitier or riper. Intense flavors of blackberries, blueberries and cedar are wrapped into complex but gentle tannins, making the wine drinkable now. But it should develop over the next 6–8 years.",,92,68.0,California,Napa-Sonoma,Napa-Sonoma,,,Pride Mountain 2009 Cabernet Sauvignon (Napa-Sonoma),Cabernet Sauvignon,Pride Mountain
7378,Austria,"Delicious and full bodied, this has both weight and delicacy. It is rich and dry, with swathes of ripe apricot and pineapple that cut through the tense acidity. A wine for aging over 5–6 years. Screwcap.",Schenkenbichl Reserve,92,34.0,Kamptal,,,Roger Voss,@vossroger,Rabl 2010 Schenkenbichl Reserve Riesling (Kamptal),Riesling,Rabl
7379,South Africa,"A stunning and inviting dessert wine that exhibits the superb balance that Chenin Blanc can lend to the style. Honeyed peach and apricot notes abound, with spicy accents of ginger, clove-spiked orange and toast. The mouth is lush and slightly viscous, but the racy acidity provides good cut. This ends with a long, spice-driven finish. Delicious now, but it should age for another five years.",T Noble Late Harvest,92,55.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Ken Forrester 2009 T Noble Late Harvest Chenin Blanc (Stellenbosch),Chenin Blanc,Ken Forrester
7380,Spain,"Bold as always, with a ton of cedar, graphite, blackberry, vanilla and coconut notes on the nose. This is huge, tough and ripe, with massive blackberry, café mocha and vanilla flavors. It finishes hard but with a cascade of sweet fruit, marshmallow, coconut cake, herb and vanilla. Needs a few more years to settle. Drink after 2013.",San Román,92,70.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Maurodos 2007 San Román  (Toro),Tinta de Toro,Maurodos
7381,US,"This cool-climate Riesling, technically off-dry with 2% residual sugar, has very tart, highly extracted flavors, with flavors including tangy citrus, peach, apricot and papaya. The length, acidity, texture, mouthfeel, depth and surpassing freshness are exceptional.",Glacier Estate Vineyard,92,14.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,AntoLin Cellars 2010 Glacier Estate Vineyard Riesling (Yakima Valley),Riesling,AntoLin Cellars
7382,US,"With low alcohol and a clean minerality, this Pinot represents the new direction that the variety is taking in California, helped by cooler vintages. It's dry, crisply acidic and complex, with the cherry-berry flavors assisted with notes of earthy herb and mushroom. A lovely wine now, and should gently develop over the next six years.",Slice of Heaven,92,60.0,California,Sta. Rita Hills,Central Coast,,,Babcock 2010 Slice of Heaven Pinot Noir (Sta. Rita Hills),Pinot Noir,Babcock
7383,US,"This is the winery's best Marinus since 2007, and is as good as the '04—which is arguably the best ever. It offers immediate pleasure, with soft tannins and acids framing perfectly ripened blackberry, cherry, cola and earthy flavors. Ready to drink now.",Marinus Red Wine,92,46.0,California,Carmel Valley,Central Coast,,,Bernardus 2009 Marinus Red Wine Red (Carmel Valley),Bordeaux-style Red Blend,Bernardus
7384,US,"This is the second of Black Kite's 2009 Pinot Noirs to be released, following the Redwood's Edge last year. It's an impressive wine, dry, richly textured and crisp, showing complex cherry compote, chocolate-covered mint, spice and sandalwood flavors. It's clearly delicious, but gains extra charm from the smooth texture and elegance. Drink now-2015.",Angel Hawk,92,75.0,California,Anderson Valley,,,,Black Kite 2009 Angel Hawk Pinot Noir (Anderson Valley),Pinot Noir,Black Kite
7385,France,"With its Mourvèdre content, this is a big-hearted wine. It is finely balanced between its rich yellow and red fruits and spice and acidity. This is a great food rosé, textured and ripe.",Château de Romassan,92,45.0,Provence,Bandol,,Roger Voss,@vossroger,Domaines Ott 2011 Château de Romassan Rosé (Bandol),Rosé,Domaines Ott
7386,US,"Classic Petite Sirah, in the full-bodied richness, dryness, hard tannins and deep flavors of ripe dark berries and fruits, cocoa, grilled meat and black pepper. As good as that is, it also shows the impeccable balance of a fine Napa Valley red wine. Good now with robust meat stews and roasts, and it should develop for many years.",Barrel Select,92,32.0,California,Napa Valley,Napa,,,Elyse 2010 Barrel Select Petite Sirah (Napa Valley),Petite Sirah,Elyse
7387,Australia,"The 2008 Brookman Syrah is a rich, plush, luxurious wine. Aromas of cedar, vanilla and black cherry set the stage, while the palate features intense dark fruit layered with hints of olive and coffee. It's full bodied and creamy in texture, showing just a touch of warmth on the supple finish. Drink now–2020.",Brookman,92,75.0,South Australia,Clarendon,,Joe Czerwinski,@JoeCz,Clarendon Hills 2008 Brookman Syrah (Clarendon),Syrah,Clarendon Hills
7388,France,"This is a top-notch effort—a blend of 80% Grenache, 15% Syrah and 5% Mourvèdre. It starts off with intriguing floral and herbal notes, then delivers deep black-cherry flavors on the palate, tinged with savory nuances of roasted meat and black olive. It's full bodied and round, richly but finely textured and very drinkable now yet with the substance to age up to 10 years or more.",Cuvée Vieilles Vignes,92,40.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Domaine du Grand Montmirail 2009 Cuvée Vieilles Vignes  (Gigondas),Rhône-style Red Blend,Domaine du Grand Montmirail
7389,US,"This is a tight, black-fruited wine, with generous flavors that include espresso and licorice. At first it's quite firm and a bit unyielding, it slowly peels open layer after layer, tossing out hints of dried herb, tobacco and mocha.",,92,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2009 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Walla Walla Vintners
7390,Italy,"This is a sophisticated blend of Carignano, Cabernet Sauvignon and Merlot, and it's always delightful. This vintage shows intense, soft notes of dried sage and rosemary.",Barrua,92,60.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Agricola Punica 2008 Barrua Red (Isola dei Nuraghi),Red Blend,Agricola Punica
7391,Spain,"A winner given its quality-to-price quotient. This smells earthy, dark and harmonious, with black plum and berry aromas leading the charge. It feels racy, juicy and full, with giant raspberry, plum, vanilla, tobacco and licorice flavors. It's textured on the finish, with bright, lasting flavors. Drink now.",Solpost,92,23.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Cellers Sant Rafel 2005 Solpost Red (Montsant),Red Blend,Cellers Sant Rafel
7392,US,"Cabernet Franc is a difficult variety on its own, but Jarvis does an excellent job. This is still quite tannic, with a hard, astringent mouthfeel to the cherry, blackberry and dark-chocolate flavors. Give this a few more years of aging, although it doesn't seem like a longterm ager.",Estate Grown Cave Fermented,92,80.0,California,Napa Valley,Napa,,,Jarvis 2007 Estate Grown Cave Fermented Cabernet Franc (Napa Valley),Cabernet Franc,Jarvis
7393,US,"The vintage was cool, lending this wine strong acidity that cuts through the mouth like a squirt of lime juice. Dry and austere, it offers oak-influenced sour-cherry candy and cola flavors. This should develop bottle complexity over the next 3–6 years.",Freestone,92,55.0,California,Russian River Valley,Sonoma,,,Lynmar 2010 Freestone Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
7394,US,"One of the best California rosés of the last several years. It's light bodied, crisply acidic, and ultrarefined, with flavors of polished rose, herbal tea, strawberry and spice. So clean and so pure, this is wonderfully dry on the finish.",Rosé of,92,25.0,California,Russian River Valley,Sonoma,,,Lynmar 2011 Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
7395,Italy,"This is a lovely, sophisticated Sauvignon Blanc, with rich aromas of candied fruit, apricot, honeysuckle and amazing aromatic intensity. Thick, creamy and enduring on the palate, this beautiful wine shows the structure for long cellar aging.",Quarz,92,60.0,Northeastern Italy,Alto Adige,,,,Cantina Terlano 2010 Quarz Sauvignon (Alto Adige),Sauvignon,Cantina Terlano
7396,US,"Here's an exuberant, country-style Zin that's easy to drink with barbecue. It's enormously fruity in blackberries, currants, mulberries and cinnamon-spicy mocha, with firm tannins that need rich meats to unlock. Drink soon.",Rezerve,87,24.0,California,Amador County,Sierra Foothills,,,Sobon Estate 2006 Rezerve Zinfandel (Amador County),Zinfandel,Sobon Estate
7397,Portugal,"Rich, soft and spicy, this is a warm, ripe wine. With its flavors of figs, black plums and herbs, it certainly sums up the heat of the Douro, leaving some good fresh acidity to finish.",Curva Tinto,87,,Douro,,,Roger Voss,@vossroger,Sogevinus 2006 Curva Tinto Red (Douro),Portuguese Red,Sogevinus
7398,US,"Plenty of smoky, spicy oak on this Chard, along with ripe, orange, pineapple and apricot flavors. It's a little rough around the edges, though. Drink now.",Castello,87,30.0,California,Central Coast,Central Coast,,,Testarossa 2007 Castello Chardonnay (Central Coast),Chardonnay,Testarossa
7399,US,"This Zinfandel is bone-dry and classically varietal, with briary, wild berry, black currant, mocha, raisin and peppery spice flavors. But consumers should understand that the alcohol is 16.7%. It's a great example of a superripe Sonoma Zin, but be careful to not drink too much.",Rockpile Road Vineyard,87,38.0,California,Rockpile,Sonoma,,,Valdez 2005 Rockpile Road Vineyard Zinfandel (Rockpile),Zinfandel,Valdez
7400,US,"Rich and exotic, this Zin offers a blast of ripe wild blackberry, briary currants, mulberry, mocha, pepper and spice flavors that are wrapped into sturdy tannins. It's a strongly flavored wine that needs powerful fare to match it.",,87,30.0,California,Russian River Valley,Sonoma,,,XYZin 2006 Zinfandel (Russian River Valley),Zinfandel,XYZin
7401,US,"A Bordeaux blend made from this high plateau between Sonoma County and Napa Valley. Tastes rugged and immature, with bright blackberry, currant and cedar flavors wrapped into tough tannins. Too powerful now. Try after 2010.",E3,87,42.0,California,Knights Valley,Sonoma,,,Elements of Sonoma 2004 E3 Red (Knights Valley),Bordeaux-style Red Blend,Elements of Sonoma
7402,US,"Almost overripe, with oak-inspired currant and plum flavors that veer into raisins. But the wine is bone-dry and soft, with mellowing notes of chocolate. Finishes in a swirl of peppery spice.",Proprietor's Reserve Old Vine,87,26.0,California,Dry Creek Valley,Sonoma,,,Forchini 2006 Proprietor's Reserve Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Forchini
7403,US,"With its vanilla buttercream and spicy, smoky overtones, this Chard also shows underlying fruit flavors of pineapples, peaches, pears and green apples. It's a crisp, supple young wine, and this is a good price to pay.",,87,15.0,California,Sonoma County,Sonoma,,,Gallo Family Vineyards 2007 Chardonnay (Sonoma County),Chardonnay,Gallo Family Vineyards
7404,US,"Gary Farrell's Bordeaux blend is quite good and well-made, but it isn't showing much complexity now. It's a big, tannic wine that impresses with its blast of fruit. Blackberries, cherries, plums, currants, cocoa all swamp the palate, along with smoky oak notes. Maybe it will do interesting things in the cellar.",Encounter,87,65.0,California,Sonoma County,Sonoma,,,Gary Farrell 2004 Encounter Red (Sonoma County),Bordeaux-style Red Blend,Gary Farrell
7405,France,"An atypical offering, this full-bodied Riesling possessing a slightly oily texture is saturated with a creamy butteryness and earthy essences such as mushroom and truffle. While hints of white peach might surface in the mouth, it is surprisingly easy to take pleasure in its other slightly odd and unexpected characteristics.",Au Dessus de la Loi Andlau,87,24.0,Alsace,Alsace,,,,Marc Kreydenweiss 2005 Au Dessus de la Loi Andlau Riesling (Alsace),Riesling,Marc Kreydenweiss
7406,US,"Here's a light, spicy, pretty red wine, mixing juicy and sweet plum and purple grape flavors with plenty of acid. You might pick up hints of tobacco, a little white pepper; the acids keep the wine fresh and the fruit is youthful and vibrant.",Umpqua Cuvée,87,20.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2006 Umpqua Cuvée Tempranillo (Southern Oregon),Tempranillo,Abacela
7407,US,"Surely there is no other Syrah-Tempranillo-Merlot-Dolcetto-Graciano-Petit Verdot-Nebbiolo-Cabernet Franc-Grenache-Muscat-Viognier-Tannat-Malbec-Cabernet Sauvignon in the world? What's it taste like? Well, red table wine is as good a description as can be offered. Racy red fruits, mineral, bitter chocolate, good grip, spicy tannins—bring on the burgers.",Vintner's Blend #9 Red Table Wine,86,15.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela NV Vintner's Blend #9 Red Table Wine Red (Southern Oregon),Red Blend,Abacela
7408,Portugal,"A blended style of Madeira, this is rich, soft, without the ineffable bite of a wine made from the classic varieties, but certainly with acidity and wood as well as a full, caramel-flavored aftertaste.",Duke of Clarence Rich,86,,Madeira,,,Roger Voss,@vossroger,Blandy's NV Duke of Clarence Rich Madeira (Madeira),Madeira Blend,Blandy's
7409,US,"Sharp and tannic, with cherry, blackberry, coffee, cocoa and peppery flavors. Exuberantly rustic now, but could mellow with a year or two in the bottle.",,86,21.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2005 Merlot (Carneros),Merlot,Buena Vista
7410,US,"High acidity gives this wine its mouth-tingling, almost sour taste, but oodles of cherries balance it. It's also pretty tannic. Doesn't seem like an ager, so drink with meats in rich tomato sauce, garlic and cheese.",,86,22.0,California,Monterey County,Central Coast,,,Ca' del Solo 2006 Dolcetto (Monterey County),Dolcetto,Ca' del Solo
7411,US,This inexpensive Pinot Gris has pear fruit with spicy highlights that somehow conjure up caraway. It's wrapped in yeasty flavors of fresh-baked bread and plenty of lemony acid.,,86,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Cloudline 2007 Pinot Gris (Oregon),Pinot Gris,Cloudline
7412,Portugal,"For a wine at this price, this is an impressive performance. It is rich, finely structured, the juicy blackberry flavors filling the mouth. It may lack complexity, but the spice, tobacco and berry flavors are enjoyably drinkable.",Cortello,86,7.0,Estremadura,,,Roger Voss,@vossroger,Dão Sul 2006 Cortello Touriga Nacional (Estremadura),Touriga Nacional,Dão Sul
7413,US,"A good Cabernet, if a little gritty, with herb-infused flavors of black currants, plums and spices. Might soften with a few years in the bottle, but not really a longterm ager.",Director's Cut,86,29.0,California,Alexander Valley,Sonoma,,,Francis Ford Coppola 2006 Director's Cut Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Francis Ford Coppola
7414,US,"Honey, flower and melon leads on this delicate Riesling from Hazlitt. Juicy, full flavors of melon and citrus are balanced with a crisp minerality that lingers in the finish. Complex and energetic.",,86,13.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Hazlitt 1852 Vineyards 2007 Sauvignon Blanc (Finger Lakes),Sauvignon Blanc,Hazlitt 1852 Vineyards
7415,US,"The Macari No 1 offers an aromatic nose of grapefruit and tropical fruit, followed by crisp citrus and mineral flavors. The wine is balanced and refreshing, but has complexity. Pair with Thai or Indian dishes.",No 1,86,27.0,New York,North Fork of Long Island,Long Island,Susan Kostrzewa,@suskostrzewa,Macari 2007 No 1 Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Macari
7416,Spain,"Bramble and brine are present on the nose, and while 2005 was a very good vintage in Rioja, this wine brings a little less than expected. It's endowed with snappy red-fruit flavors of strawberry and raspberry, and there's also vanilla and herbal notes. The feel is dry, medium-bodied and grabby, with a hint of stemmy snap.",Crianza,86,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2005 Crianza  (Rioja),Tempranillo Blend,Marqués de Cáceres
7417,France,"Those who seek out Gewürztraminer for its intense, exotic nose will want to look elsewhere. Despite the subtle aromatic profile, the rich palate is bursting with flavors of rose water, spice and cloves. It finishes fairly dry, with just a hint of residual sugar.",Reserve,86,17.0,Alsace,Alsace,,,,Pierre Sparr 2006 Reserve Gewurztraminer (Alsace),Gewürztraminer,Pierre Sparr
7418,US,"Dry and softly tannic, this is a nice Cab to drink now with steaks and chops. It has herb-infused flavors of black currants and cherries, with a spicy edge.",Geyserville Estate,86,20.0,California,Alexander Valley,Sonoma,,,Trentadue 2005 Geyserville Estate Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Trentadue
7419,Spain,"A touch of volatility accompanies opening black fruit and plum aromas, while the palate brings both a raisiny essence and austere acidity that causes tartness. For basic Priorat, this is fine. But if you're looking for greatness, there isn't much to speak of. Overall, it's a good but regular wine, nothing more or less.",Negre,86,16.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Scala Dei 2006 Negre Red (Priorat),Red Blend,Scala Dei
7420,US,"Soft berry and pepper spice aromas give this elegant red a mellow start. On the palate, savory meat and cherry flavors are touched with an herbal lift. Smooth and delicate in nature, and a pretty sipping wine.",Estate Vineyard,86,20.0,Idaho,,,Susan Kostrzewa,@suskostrzewa,Koenig Vineyards 2006 Estate Vineyard Merlot,Merlot,Koenig Vineyards
7421,US,"Creamy and fruity, this Viognier has forward flavors of pineapples, limes, ripe green apples, vanilla, honey and cinnamon spice, balanced with crisp acidity, and totally dry on the finish. It's an easy, enjoyable wine.",,86,26.0,California,Sonoma County,Sonoma,,,Meadowcroft 2007 Viognier (Sonoma County),Viognier,Meadowcroft
7422,France,"Attractive aromas of mineral and slate are hampered by some musty notes. Nonetheless, the palate is well-structured, with refreshing acidity reinforcing mineral notes. This is an austere, dry style perfect for those who shy away from the fruitier examples.",Les Princes Abbés,86,20.0,Alsace,Alsace,,,,Domaines Schlumberger 2006 Les Princes Abbés Riesling (Alsace),Riesling,Domaines Schlumberger
7423,South Africa,"Mature fruit is veneered with oak and kissed with dusty cocoa and dry earth. Although this is losing freshness, it comes off as elegant and the tannins suggest that it may age for just a year or two longer.",,86,22.0,Paarl,,,,,Plaisir De Merle 1998 Merlot (Paarl),Merlot,Plaisir De Merle
7424,US,"A tart, flinty and apple-y rendition of Riesling, one that's lean and light, one that leaves your mouth feeling clean and fresh after swallowing or spitting. One that would make a particularly pleasant aperitif.",,86,12.0,Oregon,Willamette Valley,Willamette Valley,Joe Czerwinski,@JoeCz,Elk Cove 2001 Riesling (Willamette Valley),Riesling,Elk Cove
7425,US,"Light and fresh, with hints of peach, citrus, melon, spice and slate. The wine serves up a refreshing mix for spring and summertime sipping. Fruity on the finish. -J.M.",,86,8.0,California,Central Coast,Central Coast,,,Firestone 2002 Riesling (Central Coast),Riesling,Firestone
7426,South Africa,"Approachable, fresh flavors of red plum, toast, tobacco and apple peels finish with a cedary zing. The body of this wine is lightweight, with good acids and particulate tannins with a fair grip.",,86,33.0,Western Cape,,,,,Havana Hills 1999 Shiraz (Western Cape),Shiraz,Havana Hills
7427,US,"Bright, fresh, fruity and light bodied, with pretty peach, apple and spice flavors that leave a crisp, clean and pleasant finish. Fairly sweet, but refreshing.",Bay Mist,86,8.0,California,Monterey,Central Coast,,,J. Lohr 2002 Bay Mist Riesling (Monterey),Riesling,J. Lohr
7428,South Africa,"Damp, foresty earth aromas meet those of cherry and dusty cocoa, which carry to the palate of lightweight red fruit. The balance of smooth tannins and gentle acidity is pleasant, but there is room for more heft and complexity overall in this wine.",,86,22.0,Stellenbosch,,,,,Thelema 1999 Merlot (Stellenbosch),Merlot,Thelema
7429,South Africa,"This wine has a thin streak of eucalyptus throughout. As a foil to that green note, there is red licorice, cassis, sweet cherry and blk plum to entice. Pleasant notes of molasses, oiled leather and white pepper round out the palate.",Cape,86,34.0,Stellenbosch,,,,,Mas Nicolas 2000 Cape Shiraz-Cabernet Sauvignon (Stellenbosch),Shiraz-Cabernet Sauvignon,Mas Nicolas
7430,US,"A nice Cabernet, proper and pleasant, it tastes of blackcurrants and oak and is very dry and balanced. No doubting that it comes from a good vineyard and has been made in a competent style.",,86,12.0,California,Mendocino County,,,,Mendocino Gold 2000 Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,Mendocino Gold
7431,Australia,"A well-balanced and straightforward wine, the Tintara is medium-bodied and creamy in the mouth, with stone fruit and vanilla flavors. Butterscotch, and maybe some nuttiness, wraps it up on the finish.",Tintara,86,15.0,South Australia,Adelaide Hills,,,,Hardys 2001 Tintara Chardonnay (Adelaide Hills),Chardonnay,Hardys
7432,US,"This funky white blend, now in its 6th rendition, carries no vintage or regional designation, but we know it's a blend of several white grapes grown mostly in Oregon. The nose is ripe and full of melon, while the spunky palate deals orange and lemon, but not in sour-ball fashion. The finish has some thickness and a slight sticky feel, but ample acidity throughout renders it a good, brisk drink.",Evolution 6th Edition,86,15.0,Oregon,Oregon,Oregon Other,Michael Schachner,@wineschach,Sokol Blosser NV Evolution 6th Edition White (Oregon),White Blend,Sokol Blosser
7433,US,"Rustic and funky, with a curious nose sending up scents of fruit, musk, soy, pepper and espresso. Flavors are vivid and grapey, and there is a penetrating spicy note running throughout. The finish is tannic and rough.",,86,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Abacela 2000 Cabernet Franc (Oregon),Cabernet Franc,Abacela
7434,South Africa,"This wine seems to reach out to the mainstream: flavors and aromas of sweet vanilla, cinnamon toast and brown sugar are met with lightweight red fruit, a soft balance and just a touch of white pepper. Inoffensive on all counts, but lacks the depth needed to set it apart.",,86,10.0,Western Cape,,,,,New World 2002 Syrah (Western Cape),Syrah,New World
7435,South Africa,"The balance of this wine has slightly spritzy acidity in the lead, wrapped with sheer tannins. Rich aromas of earth, leather and toast are contrasted by the bright fruit which is a sweet candylike strawberry-cherry at the forepalate.",African Tradition Collection - Elephant,86,12.0,Paarl,,,,,Niel Joubert 2000 African Tradition Collection - Elephant Shiraz (Paarl),Shiraz,Niel Joubert
7436,US,"Ripely fruity, with sun-warmed flavors of white peach and nectarine. Acids are fine, and boost the structure. There's also a subtle overlay of oak that adds to the tastes.",,86,14.0,California,El Dorado County,Sierra Foothills,,,Perry Creek 2001 Chardonnay (El Dorado County),Chardonnay,Perry Creek
7437,US,"While this wine is labeled ""dry,"" it's technically not. There's some sugar left in it, it just seems dry if you compare it to the winery's regular, semi-dry version. Aromas of spiced pears and musky, evening flowers blend with flavors of pears, peaches and dried spices.",Dry,86,10.0,New York,Finger Lakes,Finger Lakes,Joe Czerwinski,@JoeCz,Glenora 2002 Dry Riesling (Finger Lakes),Riesling,Glenora
7438,US,"Dramatically dark, staining the glass with glycerine streaks, this wine  unabashedly celebrates its hot country origins. Considerable tannins  frame a core of berry fruit, with a zingy, peppery note that stimulates  the taste buds, but acidity is soft. At the same time, it retains a  rustic character typical of the varietal.",Artist Collection,86,35.0,California,Paso Robles,Central Coast,,,Imagery 2000 Artist Collection Petite Sirah (Paso Robles),Petite Sirah,Imagery
7439,Spain,"Pine needle, lilac and some musk on the nose. Citrus is the driving force from then on. There's tangerine and some melon for flavor, and plenty or orange and passion fruit on the finish. A drink-now citrus ball that's full and flavorful.",Viña Sol,86,10.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Torres 2002 Viña Sol White (Penedès),White Blend,Torres
7440,US,"Smells and tastes like an inexpensive Aussie Shiraz, with jammy raspberry and cherry flavors and a dry, peppery finish. The texture is a little syrupy and thick, but it's a good, easy wine.",,85,12.0,California,Central Coast,Central Coast,,,Maddalena 2000 Merlot (Central Coast),Merlot,Maddalena
7441,South Africa,"The acidity is in the forefront, with little structure or fruit to fill it out. The fruit displays notes of milk chocolate, red plum and fresh herbs. The toast and oakspice ride nicely on the clean finish.",,85,20.0,Stellenbosch,,,,,Ken Forrester 2001 Merlot (Stellenbosch),Merlot,Ken Forrester
7442,France,"This Riesling has refinement, elegance and freshness without huge complexity. It is a wine to drink now and over the next four or five years.",,85,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Hugel 2000 Riesling (Alsace),Riesling,Hugel
7443,US,"Dark and extracted, with jammy berry flavors and a strongly earthy component, including tobacco, sage and tree bark. In the mouth this wine is very dry and pretty tannic, although the acidity is soft. A bit awkward, and not likely to improve in the cellar.",Sunny Slope Vineyard,85,29.0,California,Sonoma Valley,Sonoma,,,Imagery 1999 Sunny Slope Vineyard Merlot (Sonoma Valley),Merlot,Imagery
7444,US,"A plummy, semi-sweet dark red wine that could stand a bit of a chill in the fridge. It has a nice chocolatey edge that would be a good partner with dark chocolate desserts. Finishes clean and with good acidity.",Gallagher Ranch,85,18.0,California,California,California Other,,,Rosenblum 2001 Gallagher Ranch Black Muscat (California),Black Muscat,Rosenblum
7445,New Zealand,"An eccentric version of Marlborough Riesling that tastes reminiscent of Marlborough Sauvignon Blanc, with a green, underripe quality and some goosberry aromas on the nose. There's also a hint of riper, cinnamon-scented fruit and a clean, crisp finish.",,85,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Omaka Springs 2002 Riesling (Marlborough),Riesling,Omaka Springs
7446,US,"A pleasant sipper at a nice price, this fruity wine has flavors of cherries and plums, and is soft and rich. Has more complexity and depth than you'd think, and is a very good value.",,85,9.0,California,California,California Other,,,Redwood 2000 Merlot (California),Merlot,Redwood
7447,Australia,"This medium-bodied Chard has some butterscotch notes on the nose, but thankfully lacks similarly overpowering flavors on the palate. Some citrus flavors accent the wine's peachy core; finishes a little watery.",,85,20.0,Victoria,Yarra Valley,,,,Yering Station 2000 Chardonnay (Yarra Valley),Chardonnay,Yering Station
7448,Spain,"Sometimes concept exceeds the wine itself, and this may be a case in point. The blend is odd, and the fact that each grape comes from a different part of Spain is potentially more odd. As for the wine, it has a nice perfume to it, courtesy of the Rhone varieties in the mix. And while the cherry/berry fruit is forward, it's maybe too sweet and basic in terms of length, structure and mouthfeel. Still, it's worth a try for the experimental tasters out there.",Proyecto 4,85,10.0,Catalonia,Conca de Barberà,,Michael Schachner,@wineschach,Bodegas Concavins 2000 Proyecto 4 Red (Conca de Barberà),Red Blend,Bodegas Concavins
7449,Chile,"Aromas of match stick and green herbs don't deliver much fruit. This feels round and regular, with grassy flavors along with hints of green bean and canned pea. Unresolved pyrazines on the finish result in an herbal, green flavor.",Gran Devoción,86,18.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Maipo 2015 Gran Devoción Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viña Maipo
7450,France,"Light scents of fresh grass, white flowers, waxy melon and sweet orange dance in the bouquet of this easy-drinking white. Those notes continue through to the fruity palate, with a pleasant roundness to the midpalate. Drink now.",,86,10.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Wild Pig 2016 Viognier (Pays d'Oc),Viognier,Wild Pig
7451,France,"Quite forward in  character, this opens with powerful scents of purple flowers, black berry, cherry and plum. The palate is juicy and fruit forward, with hints of sweet spice and berry preserves that carry through to the medium-length finish. Drink now.",B&G Réserve,86,9.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Barton & Guestier 2016 B&G Réserve Grenache Noir (Pays d'Oc),Grenache Noir,Barton & Guestier
7452,Italy,"Underbrush, grilled herb, camphor and toasted notes lead the nose of this wine. The palate is raw, showing unripe cherry, orange peel and clove flavors alongside bracing tannins.",Meruzzano,86,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cantina del Nebbiolo 2013 Meruzzano  (Barbaresco),Nebbiolo,Cantina del Nebbiolo
7453,Italy,"This informal red has delicate black-skinned fruit and baking spice aromas. The simple palate suggests black plum and clove, with a touch of tobacco. It's not very intense and already extremely accessible, so drink soon.",Cursus Vitae,86,18.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,CarlindePaolo 2016 Cursus Vitae  (Barbera d'Asti),Barbera,CarlindePaolo
7454,Italy,"This leads with subtle black plum and cooking spice scents. The simple palate shows clove, tobacco and blackberry flavors. Drink soon.",Roccanera,86,16.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Cascina Radice 2015 Roccanera  (Barbera d'Asti Superiore),Barbera,Cascina Radice
7455,Italy,"Aromas suggesting cellar floor, camphor and paraffin lead the nose of this wine. The camphor note follows through to the lean palate, along with red berry, ground clove and powdered sage flavors. Bracing tannins leave an astringent, drying finish.",,86,36.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Castello di Neive 2014  Barbaresco,Nebbiolo,Castello di Neive
7456,Spain,"Cherry and raspberry aromas are also stalky and gamy, a likely reflection of the 75% Syrah in this blend with Garnacha. A hard, grabby palate holds flavors of herbal plum and grape skins, while an obtuse finish tastes a little green.",Jan Petit,86,15.0,Catalonia,Costers del Segre,,Michael Schachner,@wineschach,Clos Pons 2015 Jan Petit Red (Costers del Segre),Red Blend,Clos Pons
7457,Chile,"Leathery red-fruit aromas turn more gritty and earthy with airing. This feels chunky and full, without much elegance. Plum and rubbery berry flavors finish with a chocolaty oak note.",Gran Reserva,86,35.0,Maule Valley,,,Michael Schachner,@wineschach,Coleccion Privada 2015 Gran Reserva Pinot Noir (Maule Valley),Pinot Noir,Coleccion Privada
7458,Chile,"Minty berry aromas settle well and hold up to airing. This everyday Merlot is more than competent on the palate. Berry and spice flavors finish chewy, with standard ripeness and follow through.",,86,10.0,Central Valley,,,Michael Schachner,@wineschach,Cuyen 2016 Merlot (Central Valley),Merlot,Cuyen
7459,Italy,"This wine's oak, toasted nut and menthol aromas carry over to its evolved palate, along with a coffee note and bracing tannins. It's shy on fruit richness and intensity.",Bricco di Neive Riserva,86,78.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Dante Rivetti 2012 Bricco di Neive Riserva  (Barbaresco),Nebbiolo,Dante Rivetti
7460,France,"After several years working in wine commerce and tourism, Céline Guguen-Brocard in 2013 studied winemaking. This is a bright result in partnership with Frédéric Gueguen, a former winemaker for her father, and Jean-Marc Brocard. This rosé is bright, crisp and full of cranberry fruit and tangy acidity. Drink now.",Domaine Marie B.,86,18.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Gueguen 2016 Domaine Marie B.  (Bourgogne),Rosé,Domaine Gueguen
7461,France,"A simple, soft Chardonnay from the Mâconnais region, this is rounded. A touch of caramel adds extra flavor to the warm fruit. Green plum and melon dominate this wine that is ready to drink.",,86,18.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine Pascal et Mireille Renaud 2016  Mâcon-Villages,Chardonnay,Domaine Pascal et Mireille Renaud
7462,US,"Dusty earth tones add savoriness to fresh white peach in this dry, medium-bodied Pinot Gris. Fresh lemon-lime acidity maintains a lively, invigorating feel. Drink now.",Estate Winery,86,16.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2016 Estate Winery Pinot Gris (Cayuga Lake),Pinot Gris,Hosmer
7463,Chile,"With Carmenère and País in the blend along with Carignan, this shows a lot of “old country” character, namely a saucy, savory nose with herbal red-berry hints. Herbal plum and peppery flavors fade on an undistinguished finish.",Canto Sur,86,15.0,Maule Valley,,,Michael Schachner,@wineschach,J. Bouchon 2016 Canto Sur Red (Maule Valley),Red Blend,J. Bouchon
7464,France,"Yellow fruit and toast aromas set the scene for this soft, rounded wine. The apricot flavors are right there, lightly lifted by acidity. A gentle wine, it's ready to drink now.",,86,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Albert Bichot 2016  Mâcon-Villages,Chardonnay,Albert Bichot
7465,Chile,"Heavy aromas of herbal berry fruits and wood smoke are rustic. This wine feels resiny and edgy, while saucy, oaky flavors of pancetta and tomato finish with notes of sausage, fennel and bacon.",Reserva Terroir La Higuera,86,12.0,Maule Valley,,,Michael Schachner,@wineschach,TerraNoble 2013 Reserva Terroir La Higuera Carmenère (Maule Valley),Carmenère,TerraNoble
7466,US,"This offers bright raspberry jam, herb, pepper and spice aromas. It's full of vanilla flavors, seeming somewhat disjointed.",Falcon Series Tribute,86,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2013 Falcon Series Tribute Red (Yakima Valley),Red Blend,Kestrel
7467,US,"This spritzy, 100% Viognier wine delivers melon, citrus zest and floral flavors. It drinks dry, fresh, clean and tart—an unusual interpretation of the variety.",Falcon Series Frizzante,86,21.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2014 Falcon Series Frizzante White (Yakima Valley),White Blend,Kestrel
7468,US,"This wine's perfumed melon, white flower, vanilla and baking spice scents are followed by broad stone fruit flavors that finish tart. It goes down easy.",Falcon Series Estate,86,21.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2016 Falcon Series Estate Chardonnay (Yakima Valley),Chardonnay,Kestrel
7469,Italy,"This wine's oak, weedy underbrush, celery and vegetable broth aromas carry over to the lean palate, along with a roasted coffee bean note. Raspy tannins clench the finish.",Vigneto Bordini,86,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,La Spinetta 2013 Vigneto Bordini  (Barbaresco),Nebbiolo,La Spinetta
7470,France,"A white chocolate accent adds a touch of weight to the white cherry and watermelon aromas in the nose of this wine. The palate offers surprising weight, but it's countered by ample acidity and a citrus zest flavor that livens-up the finish.",,86,12.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Le Grand Noir 2016 Rosé (Pays d'Oc),Rosé,Le Grand Noir
7471,France,"Smooth and creamy, this is a simple, soft wine. Clean, full of yellow fruits with just enough acidity, it is rounded, finishing with orange-zest tang. Drink now.",Château de Mirande,86,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Loron et Fils 2016 Château de Mirande  (Mâcon-Villages),Chardonnay,Loron et Fils
7472,US,"This 100% varietal Cabernet Sauvignon shows cocoa, green herb and cherry notes, with a hint of volatility. It's medium bodied on the palate, with scratchy tannins.",Les Collines Vineyard,86,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2014 Les Collines Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Maryhill
7473,US,"This wine's smoke, seaweed, black pepper, orange peel and purple fruit aromas pop. The palate features easy-drinking fruit flavors, with gritty tannins to back them up.",Winemaker's,86,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2015 Winemaker's Red (Columbia Valley (WA)),Red Blend,Maryhill
7474,US,The deep-copper color and complex fruit aromas of this wine seem well matched with a rather broad texture and medium-full body. The raspberry flavors have a meaty savory accent.,Rosé of,86,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Muddy Boot 2016 Rosé of Pinot Noir (California),Pinot Noir,Muddy Boot
7475,US,"Oaky and robust, this wine takes on a confectionery route to tropical flavor and high-octane concentration, offering a thickness of texture and body. Stainless-steel fermented, it unveils secondary flavors of lime and white peach on the finish.",,86,17.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Napa Cellars 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Napa Cellars
7476,Italy,"This wine's nose suggests game, forest floor, truffle and leather. It's tight and raw, offering roasted coffee bean, powdered sage, licorice and unripe cherry notes set against a backdrop of raspy tannins and firm acidity.",Santo Cristoforo,86,48.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pietro Rinaldi 2013 Santo Cristoforo  (Barbaresco),Nebbiolo,Pietro Rinaldi
7477,Italy,"This opens with prune, menthol, nail varnish and plastic aromas. The palate is tired and evolved, showing dried black cherry and fig flavors, with a hint of orange peel and worn tannins. It finishes short.",Basarin Riserva,86,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Punset 2012 Basarin Riserva  (Barbaresco),Nebbiolo,Punset
7478,Italy,"This wine's subdued baking spice, clove and mature black-skinned fruit aromas follow through to the lively, simple palate. Round tannins provide easygoing support. Drink soon.",S. Martino,86,12.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Cascina Radice 2015 S. Martino  (Barbera d'Asti Superiore),Barbera,Cascina Radice
7479,US,"Let's hope this isn't the future of California Pinotage, because the wine smells and tastes Porty, even though the alcohol isn't that high. There's a raisiny, stewed berry element that ends in a dry, harsh finish.",Premium Select,83,32.0,California,Sierra Foothills,Sierra Foothills,,,French Hill 2005 Premium Select Pinotage (Sierra Foothills),Pinotage,French Hill
7480,US,"A difficult wine to like, as it lacks charm. There's something rustic in the orange marmalade and sugared herb tea flavors that accentuates the tannins and acids, making the finish harsh.",,83,40.0,California,Napa Valley,Napa,,,Grgich Hills 2004 Merlot (Napa Valley),Merlot,Grgich Hills
7481,US,"This thin, light effort carries flavors of baby aspirin, or orange candy. It's one dimensional, bearing little varietal character.",,83,15.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Bridgeview 2006 Viognier (Southern Oregon),Viognier,Bridgeview
7482,US,"This is a candy sweet, soft wine with flavors of pineapples, orange blossoms, apricots, peaches and caramel. Drink now.",,83,20.0,California,Paso Robles,Central Coast,,,Castoro Cellars 2006 Roussanne (Paso Robles),Roussanne,Castoro Cellars
7483,US,"Really too ripely sweet and hot for comfort, even though the alcohol is only 14%. Tastes like oven-baked cherries and blackberries, with lots of caramel.",,83,38.0,California,Alexander Valley,Sonoma,,,Vin Nostro 2004 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Vin Nostro
7484,Australia,"Kalbarri's Cab boasts plenty of red-berry flavors and a soft, easygoing, maybe even slightly sweet, finish.",Bin Select 513,83,7.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Kalbarri 2006 Bin Select 513 Cabernet Sauvignon (South Eastern Australia),Cabernet Sauvignon,Kalbarri
7485,Spain,"“Light” is misleading, because this really isn't a light fino at all. In fact, it's rather heavy and clunky, with a salty undercurrent to its lemon and nut flavors. Tastes more cooked than ideal.",Fino Light,83,15.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Harveys NV Fino Light Sherry (Jerez),Sherry,Harveys
7486,Argentina,"Rhubarb and tomato leaf are strongly present on the nose, followed by grassy flavors and a hollow, thin mouthfeel. Septima is Spanish-owned, and this 800-case bottling seems like a nod to the homeland. But it tastes anything but Spanish.",,83,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Septima 2006 Tempranillo (Mendoza),Tempranillo,Septima
7487,US,"There is not much going on here. As with most California Pinots in this price range, the Erath is a stripped-down, pale and insubstantial take on the grape. Pinots may be light and still profound, but this is simply light and watery.",,83,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Erath 2006 Pinot Noir (Oregon),Pinot Noir,Erath
7488,US,"This is an odd duck for Gewürz; lacking any of the floral character generally associated with that grape. It's lemony and slightly sweet, with good acid. It makes a pleasant, if generic white wine to accompany spicy noodles or light seafood.",,83,10.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Bridgeview 2006 Gewürztraminer (Southern Oregon),Gewürztraminer,Bridgeview
7489,US,"Earthy, spicy aromas lead, rolling into smoky layers of typical Cab flavors. Berry, tobacco and touches of sweet oak give it okay complexity.",Arena Valley Vineyard,83,16.0,Idaho,Idaho,,Susan Kostrzewa,@suskostrzewa,Snake River 2003 Arena Valley Vineyard Cabernet Sauvignon (Idaho),Cabernet Sauvignon,Snake River
7490,US,"A good balance of berry, spice and fruit recommend this; it has balance and structure and a degree of complexity that will lend it to pairing with heartier dishes. An interesting and fun wine.",V. Single Vineyard,83,20.0,New Mexico,New Mexico,,Susan Kostrzewa,@suskostrzewa,Vivác Winery 2005 V. Single Vineyard Nebbiolo (New Mexico),Nebbiolo,Vivác Winery
7491,US,"This smells of burnt match and soap, with flavors of very tart citrus and hints of pear and orange. There's plenty of acid but not much weight to the mid-palate.",Blue Moon,83,12.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Bridgeview 2006 Blue Moon Pinot Gris (Oregon),Pinot Gris,Bridgeview
7492,US,"Sharp and jammy, with blackberry and cherry flavors. It's a simple, direct wine that needs a big, juicy cheeseburger.",,83,12.0,California,California,California Other,,,Cartlidge & Browne 2005 Merlot (California),Merlot,Cartlidge & Browne
7493,Spain,"Heavily stewed and raisiny, almost to the point of no return. And while the wine is definitely cooked and starchy, it rallies on the palate and finish to show some decent Priorat-style richness and flavor. But let's face it, the wine is 80% baked and won't last for much longer.",Plan B,83,19.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Celler La Bollidora 2005 Plan B Red (Terra Alta),Red Blend,Celler La Bollidora
7494,US,"The nose on this Merlot is earthy, with savory scents of mushroom, soft fruit and spice, but on the palate, the wine could use a bit more structure and presence. Overall though, it's balanced and friendly, and will pair well with myriad mild-flavored dishes.",,83,17.0,Pennsylvania,Pennsylvania,,Susan Kostrzewa,@suskostrzewa,Chaddsford 2005 Merlot (Pennsylvania),Merlot,Chaddsford
7495,US,"An awkward wine, high in acid, with grapefruit, green tea and dried thyme aromas and flavors. Okay in its own way, but doesn't seem quite ripe.",,83,15.0,California,Santa Barbara County,Central Coast,,,Pacific Oasis 2006 Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,Pacific Oasis
7496,US,"Sharp and rustic, with medicinal, LifeSaver candy cherry flavors that finish with a scour of acidity.",,83,28.0,California,Lake County,,,,Shannon Ridge 2006 Grenache (Lake County),Grenache,Shannon Ridge
7497,US,"Norman Conquest, get it? The wine itself is too soft, and lacks the tannin-acid structure needed for balance. Too bad, because the oak-infused cherry and blackberry flavors are fine.",Conquest,83,20.0,California,Paso Robles,Central Coast,,,Norman 2003 Conquest Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Norman
7498,Argentina,"Lightly tropical, with peach, citrus and pineapple aromas. The palate offers mostly sharp citrus flavors of lime and orange, and the finish holds onto that theme.",,83,6.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Funky Llama 2007 Sauvignon Blanc (Mendoza),Sauvignon Blanc,Funky Llama
7499,Argentina,"Aromas of sweet melon and honey suggest an innocuous quality that's confirmed on the palate, where basic apple and pear flavors come across a bit sweet. Finishes with some scour and a little harshness.",Coleccion,83,12.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2006 Coleccion Chardonnay (Calchaquí Valley),Chardonnay,Michel Torino
7500,US,"The entrance of violets and black cherry is offset by volatility and lingering scents and flavors of nail polish through the wine's mid-palate. It finishes with earthy, rough tannins",Black Beauty,83,20.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Bridgeview 2004 Black Beauty Syrah (Southern Oregon),Syrah,Bridgeview
7501,US,"Both a study of clone and stainless-steel processing, this wine offers fresh-cut pineapple, ripe Gala apple, honeydew and even peach, with a citrus-skin sharpness to the nose. The flavors are delicate and familiar but complex and deep, with Anjou pears, lemon-lime soda and apple flesh. It's a lively stainless expression.",Clone 76 Inox,93,36.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Melville 2014 Clone 76 Inox Chardonnay (Sta. Rita Hills),Chardonnay,Melville
7502,US,"Rich, satisfying and full bodied, this wine is packed with delicious fruit and spice flavors while structured by good acidity and fine tannins that keep the texture lively. Layers of cherry, currant, cedar and cinnamon fill the flavor profile, and a long finish completes the package.",Estate,93,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Panthea 2012 Estate Pinot Noir (Anderson Valley),Pinot Noir,Panthea
7503,US,"This wine, made by Native American descendent Tara Gomez from the Chumash tribe, is dynamic on the nose. It shows both ripeness and minerality, with aromas of crystallized white peach, dewy herbs, green apples and a hint of guava. It's tight, steely and chalky once sipped, opening toward ripe pome fruit and cut grass, ever-evolving in the glass without going overripe.",Camp 4 Vineyard,92,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Kitá 2013 Camp 4 Vineyard Grenache Blanc (Santa Ynez Valley),Grenache Blanc,Kitá
7504,Canada,"This irresistible, lightly frizzante and utterly refreshing wine is a gem. Orange flesh and rind has a slightly candied potency, with outstanding purity, focus and length. In spite of the sweetness, it retains offsetting minerality and acidity, making it a perfect apéritif or brunch wine.",Moscato d'Osoyoos,92,20.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,LaStella 2013 Moscato d'Osoyoos Moscato (Okanagan Valley),Moscato,LaStella
7505,US,"This blend of Zinfandel, Cabernet Sauvignon, Syrah, Merlot and Petite Sirah offers suave aromas of cherry, vanilla and white chocolate. The palate is dense with fudge flavors as well as black-cherry sauce, dark chocolate, slight bits of chopped mint and decent acidity to clean it all up.",The Phantom,92,48.0,California,Temecula,South Coast,Matt Kettmann,@mattkettmann,Lorenzi Estate 2011 The Phantom Red (Temecula),Red Blend,Lorenzi Estate
7506,US,"This full-bodied but far from heavy wine has wonderful aromatic complexity, evoking Bing cherries, black tea, clove and pine forest, while the flavors gush with red cherry and rhubarb. The slightly lean and crisp balance combines with bright and layered flavors in an appealing way. Best through 2020.",Keefer Ranch Vineyard,92,50.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Loring Wine Company 2013 Keefer Ranch Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Loring Wine Company
7507,France,"Firm, concentrated and dense, this is a solid wine with a good future. Rich black fruits, red cherries and expressive acidity are all coming together alongside the dry core of tannins. Age this fine wine and drink from 2017.",Côte du Py,92,25.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Lucien Lardy 2014 Côte du Py  (Morgon),Gamay,Lucien Lardy
7508,Argentina,"Cool, earthy, rooty aromas of licorice, Graham cracker, cassis and blackberry are dark and brooding. This Malbec is loosely structured, with heavy extraction and blackened, gritty flavors of blackberry and toast. A dark, rubbery, blocky finish is giant like the rest of the wine. Drink through 2022.",Pasionado,92,62.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2012 Pasionado Malbec (Tupungato),Malbec,Andeluna
7509,Italy,"A blend of 70% Chardonnay and 30% Pinot Nero, this elegant wine opens with an alluring fragrance of white flowers and stone fruit. Made with no dosage, the linear palate offers juicy yellow apple, citrus, toasted almond and a hint of spice. A refined perlage accentuates the mineral finish.",Naturae,92,45.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Barone Pizzini 2011 Naturae Sparkling (Franciacorta),Sparkling Blend,Barone Pizzini
7510,France,"The balance of this wine is immediately striking. Everything is in its place: the crisp apples, tight acidity and the mineral texture are all just right. It's a delicious, perfumed and fragrant wine that is ready to drink with its light, poised aftertaste.",Grand Cru Blanc de Blancs Brut,92,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Billecart-Salmon NV Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Billecart-Salmon
7511,Argentina,"Lemony oak sits atop a heady bouquet supported by woody, baked-berry aromas. This is fresh and fast-moving across the palate, with rooty, toasty flavors of baked black fruits. A peppery, toasty, chocolaty finish is solid, dense and layered. Drink through 2021.",Nicolas Catena Zapata,92,135.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2011 Nicolas Catena Zapata Red (Mendoza),Red Blend,Bodega Catena Zapata
7512,Italy,"This elegant sparkler opens with alluring aromas of fragrant jasmine, wisteria and white peach. Thanks to 80-year old vines, the linear palate has both finesse and concentration, offering ripe yellow apple, Bartlett pear, energizing mineral tones and a saline note alongside a creamy mousse.",Dosaggio Zero,92,30.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Ca' dei Zago 2013 Dosaggio Zero  (Valdobbiadene Prosecco Superiore),Glera,Ca' dei Zago
7513,Canada,"Produced from the estate vineyard's oldest vines, this CSV bottling is a dry, leesy, textural wine, with dominant flavors of citrus flesh and rind along with green apples. There's a strong streak of mineral also, and a well-balanced finish of medium length.",CSV Estate Bottled,92,25.0,Ontario,Beamsville Bench,,Paul Gregutt,@paulgwine ,Cave Spring 2012 CSV Estate Bottled Riesling (Beamsville Bench),Riesling,Cave Spring
7514,US,"Dense and intense, with loads of fine-grained tannin, this is a deep, dark-colored wine with oodles of flavor and a very thick texture. As massive as it is in texture though, delicious flavors like blackberry, blueberry and dark chocolate come through and then linger on the finish. Drink from 2016 to 2026.",Naylor Vineyard,92,29.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedarville Vineyard 2012 Naylor Vineyard Petite Sirah (El Dorado),Petite Sirah,Cedarville Vineyard
7515,US,"This big-boy, 100% varietal Cab is reflective of both its vintage and provenance, a celebration of black pepper, blackberry and tar around an intensely full-bodied, bittersweet palate. Tobacco leaf and leather saddle interweave themselves through the wine's middle and end. Drink now through 2020.",Walther River Block,92,150.0,California,Rutherford,Napa,Virginie Boone,@vboone,D.R. Stephens 2012 Walther River Block Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,D.R. Stephens
7516,US,"This is a rich, inviting wine with characteristics of dried cranberry and red currant, replete with dusty, spicy tannins and spicy, spiked vanilla. Lush, the tannins are soft and supple, a tad smoky, and the secondary elements darker in smoke, black licorice and espresso. Burly, it's balanced and refined.",Estate,92,55.0,California,St. Helena,Napa,Virginie Boone,@vboone,Ehlers Estate 2012 Estate Merlot (St. Helena),Merlot,Ehlers Estate
7517,Australia,"Phil Sexton's wines under the Giant Steps label are becoming more consistent, and the 2014s may be his best yet. This is a medium- to full-bodied wine, with a supple, creamy texture and lingering notes of spring flowers and black cherries. Subtle oaking adds brown sugar and mocha shadings to the crisp finish. Drink now–2022.",Sexton Vineyard,92,42.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Giant Steps 2014 Sexton Vineyard Pinot Noir (Yarra Valley),Pinot Noir,Giant Steps
7518,France,"Already showing maturity, this is a rich wine, despite its low dosage. It shows layers of Pinot Noir from premier cru vineyards on the Montagne de Reims. With ripe fruit flavors that are generous in texture, the wine is ready to drink.",Premier Cru Brut Nature Millésime,92,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Henriet-Bazin 2009 Premier Cru Brut Nature Millésime  (Champagne),Champagne Blend,Henriet-Bazin
7519,France,"Coming from the warmer Aube region, Laurent's Chardonnay offering is ripe and hinting at yellow fruits while also retaining a steely, mineral character. It is fresh, rich, well textured and ready to drink, crisp and bright at the end.",Blanc de Blancs Réserve Brut,92,63.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Laurent NV Blanc de Blancs Réserve Brut Chardonnay (Champagne),Chardonnay,Jean Laurent
7520,France,"To judge by the cork, this bottling has some age, giving it a toasty as well as fruity character that adds complexity to this baked-apple and citrus-flavored wine. It also means that it needs no further aging and is delicious to drink now.",Brut Premier,92,54.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer NV Brut Premier  (Champagne),Champagne Blend,Louis Roederer
7521,Portugal,"This is an initially smooth wood-aged wine that is intense, concentrated and packed with power and tannins. It is rich and full of brooding dark plum and dense with structure. Dominated by Touriga Nacional, it has that variety's perfumed character which is balanced by the smoother Touriga Franca and Tinta Roriz. It is obviously a wine to age, so drink from 2018.",Reserva,92,25.0,Douro,,,Roger Voss,@vossroger,Quinta das Carvalhas 2012 Reserva Red (Douro),Portuguese Red,Quinta das Carvalhas
7522,France,"This young wine is fruity and fresh, perfumed with spice and lemon blossom. The tight texture will soften as the wine ages to bring out the warmth and richness of the vintage. Keep this long-term wine and drink from 2018.",Premier Cru Blanc de Noirs Bisseuil Brut,92,65.0,Champagne,Champagne,,Roger Voss,@vossroger,A.R. Lenoble  2009 Premier Cru Blanc de Noirs Bisseuil Brut Pinot Noir (Champagne),Pinot Noir,A.R. Lenoble 
7523,US,"Young, tight and compact, this is all about red fruits and red licorice. There's a dash of peppermint as well, on the way to a smooth, milk-chocolate finish. This seems sure to continue to improve through 2020 or more.",Gregory Ranch,92,60.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Bergström 2013 Gregory Ranch Pinot Noir,Pinot Noir,Bergström
7524,Italy,"Silky and fragrant, this opens with aromas of Spanish broom, pressed white flowers, baked apple and citrus. The firm, vibrant palate delivers ripe Bartlett pear, nectarine zest, lime and a note of crystallized ginger alongside tangy acidity and firm, refined perlage.",,92,40.0,Veneto,Lessini Durello,,Kerin O’Keefe,@kerinokeefe,Corte Moschina 2009  Lessini Durello,Durella,Corte Moschina
7525,US,"An excellent medium-bodied wine from an estate better known for its olives, this is dark in color but with a lighter, tawny rim. The complex aromas combine sweet baking spices with ample cherry and berry notes. Flavors kick in with juicy strawberry, dark cherry and subtle shadings of nutmeg and wood smoke. The texture is plush and almost soft, and the taste is warmly luxurious.",The Evening Standard,92,45.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,McEvoy Ranch 2012 The Evening Standard Pinot Noir (Marin County),Pinot Noir,McEvoy Ranch
7526,US,"This 100% varietal wine makes the case for Viognier in this appellation, expressing Golden Delicious apple and pear around a fresh, medium build of viscous texture, lemon and wild honey. Pretty and aromatic, it's a classically fine-formed white, made in small quantities.",Louvau Vineyard,92,30.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Meadowcroft 2014 Louvau Vineyard Viognier (Dry Creek Valley),Viognier,Meadowcroft
7527,US,"The last vintage that the Melvilles are pulling from this Los Alamos Valley vineyard, this wine shows a complex nose of lemon candy, dill and fresh oregano. There is plenty of tension and grip on the palate, thanks to the lime-pith flavors, but a show of white flowers like tuberose keeps it properly ripe.",Verna's Vineyard,92,24.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Melville 2013 Verna's Vineyard Chardonnay (Santa Barbara County),Chardonnay,Melville
7528,US,"This is proving to be a great vintage for this emerging producer in an increasingly exciting region of mid-Monterey County. Graphite, crushed rocks, rose petals and cranberry show on the nose, followed by a palate of black peppercorns, eucalyptus, snappy black raspberry and lots of black clove.",Cedar Lane Vineyard,92,38.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mercy 2012 Cedar Lane Vineyard Pinot Noir (Arroyo Seco),Pinot Noir,Mercy
7529,US,"Rustic earth gives way to bright, crisp red fruit and a hit of citrus providing freshness and life. Soft and full bodied, this wine has years to go in the cellar—through 2022—to let the tannins soften and integrate further with the fruit.",,92,95.0,California,St. Helena,Napa,Virginie Boone,@vboone,Merryvale 2012 Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Merryvale
7530,US,"Extremely intriguing on the nose, this shows aromas of Meyer lemon, green banana and tangerines. Generous yellow fruits like melon and Gala apples show on the palate, which is soft with lemon-bar elements at first but then tightens around green apple skins and a peppery, herbal character.",Riverview Vineyard Estate Grown,92,29.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Metz Road 2012 Riverview Vineyard Estate Grown Chardonnay (Monterey),Chardonnay,Metz Road
7531,New Zealand,"The quality here has been consistent over the past few vintages, offering solid value in an easy-drinking style. It leads with herbal aromas, but the flavors are less green, more melon and fig carried by a sense of creamy lushness. Drink now.",,87,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Starborough 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Starborough
7532,US,"Made in a New Zealand style, which is very dry, crisp in acidity, minerally and rich in citrus flavors, with a sour, green note of gooseberry. A brisk Sauvignon Blanc that will love goat cheese.",,87,15.0,California,Sonoma Valley,Sonoma,,,Wellington 2009 Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Wellington
7533,US,"Lots to like in this silky wine. It has a very pure, light feeling in the mouth, with pleasant cherry, cranberry, cola and sandalwood flavors. But it tastes too tutti-fruity sweet throughout, and turns candied on the finish.",Gopher Hill Block Peter's Vineyard,87,38.0,California,Sonoma Coast,Sonoma,,,Kokomo 2008 Gopher Hill Block Peter's Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Kokomo
7534,Italy,"A great deal from Tuscany, this bright Sangiovese-based wine offers playful aromas of cassis, cherry and wild berry with red rose and a touch of toasted almond.",Il Morino,87,10.0,Tuscany,Toscana,,,,Vignamaggio 2008 Il Morino Sangiovese (Toscana),Sangiovese,Vignamaggio
7535,US,"Brisk in acids, with lush, long hangtime lemon, kiwi, tangerine and vanilla flavors. It's all upfront in this drily delicious Chardonnay.",Lucia Highland Vineyard,87,26.0,California,Santa Lucia Highlands,Central Coast,,,Manzoni 2008 Lucia Highland Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Manzoni
7536,Italy,"Piccini offers good value deals from Tuscany and this Riserva Chianti Classico follows in that tradition. The wine is compact and clean, in typical Sangiovese fashion, and ends with a bright blast of mouth-freshening acidity.",Riserva,87,22.0,Tuscany,Chianti Classico,,,,Piccini 2006 Riserva  (Chianti Classico),Sangiovese,Piccini
7537,US,"Dry, creamy and crisp, with pleasant citrus, tropical fruit and oak flavors, this Chardonnay shows a lot of upscale character at a price under $20. Easy to find, with 200,000 cases produced.",,87,18.0,California,Sonoma County,Sonoma,,,Simi 2009 Chardonnay (Sonoma County),Chardonnay,Simi
7538,US,"Quite elegant, but not showing well given the price, being somewhat soft and direct in candied blackberries, cherries and chocolate-covered mint. The vintage was a difficult one for St. Supéry. The wine is lacks the stuffing for ageability. Drink now–2013.",Elu,87,65.0,California,Napa Valley,Napa,,,St. Supéry 2006 Elu Red (Napa Valley),Bordeaux-style Red Blend,St. Supéry
7539,Italy,"Terra Rossa (red earth) Riserva really does recall moist soil aromas with iron-rich notes of rust, clove and red berry fruit. Those warm, earthy tones are backed by mouth-freshening acidity.",Terra Rossa Riserva,87,,Tuscany,Chianti Colli Senesi,,,,Tenuta di Trecciano 2006 Terra Rossa Riserva  (Chianti Colli Senesi),Sangiovese,Tenuta di Trecciano
7540,US,"Freshly acidic and jammy in blackberry, cherry and raspberry flavors, this is one of the fruitier Napa Cabs available. It's at its best now, so drink up with a nice steak.",Fin de Journée,87,25.0,California,Napa Valley,Napa,,,Textbook 2008 Fin de Journée Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Textbook
7541,Italy,"Banfi presents an easy, no-fuss Chianti Classico that showcases Sangiovese typicity and personality. This is a profoundly food-friendly wine with built-in natural acidity that pairs it with butter or cream-based pasta dishes.",Riserva,87,18.0,Tuscany,Chianti Classico,,,,Banfi 2007 Riserva  (Chianti Classico),Sangiovese,Banfi
7542,Italy,"This Riserva Chianti Rufina offers clean, crisp aromas of wild berry and white cherry with distant renderings of spice and earth in the background. Pair this wine with roast chicken or pork.",Riserva,87,18.0,Tuscany,Chianti Rufina,,,,Bellini 2005 Riserva  (Chianti Rufina),Sangiovese,Bellini
7543,US,"A very pleasant wine for drinking now. It shows cherry, blueberry, blackberry and mocha flavors, wrapped into finely ground, soft tannins, and the finish is thoroughly dry. The blend is a Bordeaux-style, with some Syrah.",Baby Blue,87,25.0,California,Alexander Valley,Sonoma,,,Blue Rock 2008 Baby Blue Red (Alexander Valley),Red Blend,Blue Rock
7544,Spain,"Earthy, meaty and leathery, with an herbal quality to the bouquet. The palate is chunky and soupy, with stewed berry, latent sweetness, and a mild herbal aftertaste. Seems syrupy at points and then fresher and better at other times. Has its good qualities but finishes short.",,87,16.0,Levante,Jumilla,,Michael Schachner,@wineschach,Juan Gil 2007 Monastrell (Jumilla),Monastrell,Juan Gil
7545,Spain,"A big, dark, heavily oaked wine with caramel, resin and baked berry aromas. The palate has a thick, meaty feel, slightly abrasive tannins, and then sweet, sticky, woody black fruit flavors. Finishes with brown sugar and more wood flavor; strives for a higher level but gets bogged down with barrel influence.",,87,16.0,Levante,Jumilla,,Michael Schachner,@wineschach,Juan Gil 2008 Monastrell (Jumilla),Monastrell,Juan Gil
7546,Chile,"Big, chunky, rubbery and loud, but also poised and fruity. The palate is fierce and full, with some scratch but also very lush and ripe flavors of jammy blackberry. Fruity to the max, with a chocolaty finish. A massive wine for $12.",,87,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2009 Malbec (Colchagua Valley),Malbec,Montes
7547,US,"Zippy and fresh with a gentle prickle on the tongue, this dry Riesling smells of sweet, fresh apples laced with just a hint of petrol. On the palate, soft apple and pear flavors are edged with slate and stones, and a shower of fresh lime on the finish.",Ingle Vineyard,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2008 Ingle Vineyard Riesling (Finger Lakes),Riesling,Heron Hill
7548,US,"Just lovely to drink now, it's so softly lush and decadently delicious. Beguiles the palate with jammy, pastry flavors of raspberries, cherries and sweet oak. Cabernet Sauvignon, Merlot and Cabernet Franc.",SVR Reserve,91,50.0,California,Napa Valley,Napa,,,Sterling 2007 SVR Reserve Red (Napa Valley),Bordeaux-style Red Blend,Sterling
7549,Italy,"Lagone is a pleasurable and rich blend of Merlot, Cab Sauvignon, Cab Franc and Sangiovese that opens with rich, dark color and intense aromas of sweet spice, chocolate, cherry and tobacco. The wine feels chewy and smooth in the mouth with a long, velvety feel on the close.",Lagone,91,16.0,Tuscany,Toscana,,,,Aia Vecchia 2008 Lagone Red (Toscana),Red Blend,Aia Vecchia
7550,US,"The vineyard, high in the Mayacamas Mountains, is famous for the tannic quality of its red wines. You'll find this '08 Cab tough and astringent. But you'll also easily discover the vast richness of chocolate, cherry, blackberry and currant fruit, so deep and impressive, and the finish is totally dry and balanced. This Cabernet clearly needs time. Give it until 2014 to begin to come around.",Bismark Mountain Vineyard,91,60.0,California,Sonoma Valley,Sonoma,,,Atmosphere 2008 Bismark Mountain Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Atmosphere
7551,Portugal,"Rich, smooth, with great wafts of creaminess to go with a judicious amount of toast. White plum and pear flavors precede a finish with impressive concentration and delicious acidity.",Catarina,91,12.0,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2009 Catarina White (Península de Setúbal),Portuguese White,Bacalhôa Wines of Portugal
7552,Spain,"Super smooth and complete on the nose, with black fruit, toasty oak and earth notes rolled into a nice whole. It's lush, plump and balanced, with full blackberry, raisin, chocolate and spice flavors resting in front of a mellow, spicy finish. A pretty, balanced blend of 75% Tempranillo and 25% Cabernet Sauvignon that shows Jumilla at its best.",Taja Excelecia,91,23.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Mähler-Besse 2005 Taja Excelecia Red (Jumilla),Red Blend,Bodegas Mähler-Besse
7553,US,"Made in a more forward style than it used to be, Calera's '07 Jensen appeals for its lush raspberry, cherry, bacon, vanilla and sandalwood flavors. The acidity is just fine, and the tannins are soft and intricate. Lovely now, with a brief decant, and should develop for 6–8 years.",Jensen Vineyard,91,70.0,California,Mt. Harlan,Central Coast,,,Calera 2007 Jensen Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
7554,Italy,"If you can accept a slight hint of jamminess, this blend of Cabernet Sauvignon and Petit Verdot is for you. Beyond the ripe cherry and blackberry is a beautiful blast of pleasure and opulence. Pair this wine with succulent cuts of red meat.",San Martino,91,,Tuscany,Bolgheri Superiore,,,,Cipriana 2007 San Martino  (Bolgheri Superiore),Red Blend,Cipriana
7555,Italy,"Here's a small producer with a vineyard and bed & breakfast in coastal Tuscany that proves to be a promising newcomer. This 60-40 blend of Cabernet and Syrah (aged in cement tanks and barrique) shows dark, inky notes of black fruit and graphite. The fruit is succulent, rich and the wine shows a big, bold style.",Clarice,90,,Tuscany,Bolgheri,,,,Eucaliptus 2008 Clarice  (Bolgheri),Red Blend,Eucaliptus
7556,Portugal,"From the far north of the Vinho Verde region, the rich and creamy wine balances acidity, green plum and crisp minerality. Aromatic, elegant, fresh.",Touquinheiras,90,17.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2009 Touquinheiras White (Vinho Verde),Portuguese White,Wines & Winemakers
7557,Spain,"Roasted and baked on first blush, but then the wine's complexity and use of unusual Mallorcan grape varieties take over. Along the way there's flavors and aromas of prune, earth, leather, spice and Mediterranean terroir. It's also bringing tobacco and leaf notes to the table. A fun, different wine that goes nicely with tapas. Drink now through 2011–12.",ÀN/2,90,25.0,Spanish Islands,Vi de la Terra Illes Balears,,Michael Schachner,@wineschach,Ànima Negra 2007 ÀN/2 Red (Vi de la Terra Illes Balears),Red Blend,Ànima Negra
7558,Portugal,"A great, concentrated wine, rich, with a burnt almond character and delicious acidity. It keeps some freshness while showing a fine sense of maturity.",Roncão 20-Year-Old Tawny,90,48.0,Port,,,Roger Voss,@vossroger,Borges NV Roncão 20-Year-Old Tawny  (Port),Port,Borges
7559,US,"This is a rich, flamboyant Chardonnay, built on a foundation of superripe pineapple, lime and golden mango fruit and elaborated with sweet, caramelized oak. Bright, zesty Edna Valley acidity balances the opulence.",Estate Bottled,90,24.0,California,Edna Valley,Central Coast,,,Chamisal Vineyards 2008 Estate Bottled Chardonnay (Edna Valley),Chardonnay,Chamisal Vineyards
7560,France,"An impressively structured wine, full of concentrated fruit and tannins. It shows ripe plums, layered with chocolate, spice and a hint of pepper, finished with wood. It needs aging 3–4 years.",Vieilles Vignes,90,27.0,Loire Valley,Bourgueil,,Roger Voss,@vossroger,Château de Minière 2008 Vieilles Vignes Cabernet Franc (Bourgueil),Cabernet Franc,Château de Minière
7561,France,"A smooth and velvet-textured wine, where the tannins are a cushion for the ripe plum juice fruit. Herbs and wood spice contribute to this rich and full-bodied wine.",,90,,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château Fonguillon 2005  Montagne-Saint-Émilion,Bordeaux-style Red Blend,Château Fonguillon
7562,France,"Saint-Croix-du-Mont is on the slopes across the Garonne river from Sauternes. In years like 2005, it can produce some fine sweet botrytis wines. This has honey, a bite of botrytis and a great lemon edge. Worth aging, but ready to drink now.",,90,35.0,Bordeaux,Saint-Croix-du-Mont,,Roger Voss,@vossroger,Château La Rame 2005  Saint-Croix-du-Mont,Bordeaux-style White Blend,Château La Rame
7563,US,"The wine is King Estate's superpremium offering, made exclusively with organically grown grapes from the estate vineyard. Lush and earthy, it's got a lot of forward, tart berry fruit power, turns a bit soft in the middle, and sails away with a hint of heat and a lick of chocolate.",Domaine,90,60.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2008 Domaine Pinot Noir (Oregon),Pinot Noir,King Estate
7564,US,"An extravagant Chardonnay, rich in buttered toast and vanilla cream from oak barrels, and opulent fruit flavors of ripe, sweet pineapples, golden mangoes and pears. The sur lie aging shows up in a creamy, yeasty richness. Holding this wine for a year or two will not harm it.",Quail Hill Vineyard,90,40.0,California,Russian River Valley,Sonoma,,,Lynmar 2008 Quail Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Lynmar
7565,France,"A taut and mineral wine, with intense acidity followed by peach flavors. The wine successfully manages   to combine a crisp edge and rich fruit, with delicious results.",Les Coûtes,90,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Pascal & Nicolas Reverdy 2008 Les Coûtes  (Sancerre),Sauvignon Blanc,Pascal & Nicolas Reverdy
7566,US,"Another successful Marinus from this small Monterey County appellation. Made from all five classic Bordeaux varieties, it's dry and rich in blackberries, black currants, crème de cassis and cedar, and is more rough in tannins than your typical Napa Cabernet blend. Drink now–2013.",Marinus,90,36.0,California,Carmel Valley,Central Coast,,,Bernardus 2007 Marinus Red (Carmel Valley),Bordeaux-style Red Blend,Bernardus
7567,Romania,"An intriguing nose of tobacco, mint, cherry and spice leads this earthy red. Flavors of spice, tobacco, red berry and tea are supported by ageable tannins and good complexity.",Rosso di Valachia,85,12.0,Dealu Mare,,,Susan Kostrzewa,@suskostrzewa,Byzantium 2005 Rosso di Valachia Red (Dealu Mare),Red Blend,Byzantium
7568,Cyprus,"An alluring nose of apples, flowers and citrus lead this delicate white from Cyprus. Pretty, unfolding flavors of apple, flowers and citrus are backed by good acidity and a touch of spice.",Ayios Andronicos,85,17.0,Cyprus,,,Susan Kostrzewa,@suskostrzewa,Chrysorroyiatissa 2008 Ayios Andronicos White (Cyprus),White Blend,Chrysorroyiatissa
7569,Romania,"An aromatic, fruity nose and balanced fruity/floral flavors recommend this elegant Chardonnay from Recas. Good minerality and acid and a lingering finish add to the appeal. Pair with poultry, pork.",,85,8.0,Recas,,,Susan Kostrzewa,@suskostrzewa,Cramele Recas 2008 Chardonnay (Recas),Chardonnay,Cramele Recas
7570,Italy,"Frank Cornelissen doesn't like Malvasia, nor does he like Inzolia. Therefore he added 20% Nerello Mascalese and decided to make a rosé instead. Copper-colored Susucaru offers aromas of butterscotch and ripe melon over resin and maple syrup. In the mouth, you'll feel slight tannic firmness. Only 900 bottles are made.",Susucaru 2 Rosato,85,,Sicily & Sardinia,Etna,,,,Frank Cornelissen 2008 Susucaru 2 Rosato Rosé (Etna),Rosé,Frank Cornelissen
7571,US,"A soft, approachable wine whose pleasure is in its extreme dryness. Shows peppery flavors of tobacco, wild blackberries, bacon and anise.",Old Vine,85,11.0,California,Lodi,Central Valley,,,Gnarly Head 2007 Old Vine Zinfandel (Lodi),Zinfandel,Gnarly Head
7572,Chile,"Opens with honest green notes of gooseberry, lime and sea foam, and while the palate is a touch soft in texture, it has true Chilean SB flavors of bell pepper, fresh lettuce and melon. Sturdy on the finish, with a forward attitude.",Wetland Winemaker's Selection,85,8.0,Rapel Valley,,,Michael Schachner,@wineschach,Yali 2009 Wetland Winemaker's Selection Sauvignon Blanc (Rapel Valley),Sauvignon Blanc,Yali
7573,France,"This totally fresh wine has benefited from the quality of whites in 2007 Bordeaux. It is lemony with pink grapefruit flavors giving an intense lift. There is some herbaceousness, with green herbs and juicy fruits. To drink now.",Premius Bordeaux Sauvignon,85,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Yvon Mau 2007 Premius Bordeaux Sauvignon  (Bordeaux Blanc),Sauvignon Blanc,Yvon Mau
7574,US,"Dry and scoury in texture, this everyday Merlot has flavors of cherries, currants, cocoa, and cedar. It has some real richness.",,85,19.0,California,California,California Other,,,One Hope 2006 Merlot (California),Merlot,One Hope
7575,US,"Sweet and direct, with honeyed flavors of pineapples, buttered popcorn, vanilla and cinnamon. Will satisfy fans of this ripe, oaky style.",Nagasawa Vineyard,85,35.0,California,Russian River Valley,Sonoma,,,Paradise Ridge 2007 Nagasawa Vineyard Chardonnay (Russian River Valley),Chardonnay,Paradise Ridge
7576,Argentina,"Mildly baked plum and berry aromas are big and solid, while the big-boned palate revolves around plum and rhubarb flavors. Straightforward and a touch herbal, with sticky, chewy fruit to ponder on the finish.",Reserve,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pasion de Tango 2007 Reserve Malbec (Mendoza),Malbec,Pasion de Tango
7577,Chile,"Elements of this thick, ripe, almost late-harvest SB succeed. The palate is creamy and layered, and it works that angle to its advantage. By the same token, it's flat and won't last for much longer, and the finish is pithy and borderline cloying. Drink right away.",Special Reserve,85,19.0,Maule Valley,,,Michael Schachner,@wineschach,Simone 2008 Special Reserve Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Simone
7578,Italy,"This is a northern Italian Cabernet with a light, informal style and low intensity. The wine delivers measured aromas of cherry, pine, cedar and ends with a crisp note of acidity.",Col di Luna,85,16.0,Veneto,Piave,,,,Bellenda 2005 Col di Luna Cabernet Sauvignon (Piave),Cabernet Sauvignon,Bellenda
7579,France,"A heavy dose of Sauvignon Blanc brings herbaceous, grassy, white currants and gooseberry flavors. It's young, and needs more time to coalesce. It is certainly fresh, fruity, right up front.",Sauvignon,85,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lamothe-Vincent 2008 Sauvignon  (Bordeaux Blanc),Sauvignon Blanc,Château Lamothe-Vincent
7580,Italy,"This wine doesn't seem to have fully evolved and its aromas are  muddled in places with notes of mature fruit and natural rubber. In the mouth it has red fruit flavors and tight tannins, but it generally lacks definition.",Capitel della Crosara,85,41.0,Veneto,Amarone della Valpolicella Classico,,,,Montresor 2003 Capitel della Crosara  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Montresor
7581,Greece,"This sophisticated Sauvignon Blanc sets itself apart with its rich nose of nuts, vanilla and flowers, followed by pretty flavors of spice and white flowers and fruit. Acidity balances the fruit. A fuller-bodied style that can handle richer seafood dishes.",Amethystos,85,22.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2008 Amethystos Sauvignon Blanc (Drama),Sauvignon Blanc,Domaine Costa Lazaridi
7582,US,"A pretty good Chardonnay. Its a little pineapple juicy, and the oak is pretty strong, but a streak of minerality and crisp, clean acidity give just enough structure.",Heintz Ranch,85,25.0,California,Sonoma Coast,Sonoma,,,Dutch Bill Creek 2007 Heintz Ranch Chardonnay (Sonoma Coast),Chardonnay,Dutch Bill Creek
7583,Romania,"This poised white offers aromas of honeysuckle, pear and flowers, and on the palate, curvy flavors of spice, apples and pear. Charming—serve chilled with cheese, dessert.",,85,8.0,Recas,,,Susan Kostrzewa,@suskostrzewa,Heavenly Retreat 2007 Riesling (Recas),Riesling,Heavenly Retreat
7584,Argentina,"A roasted, leathery cap sits atop a bouquet of meaty berry fruit, leading to a somewhat burnt and brambly set of aromas. The palate, however, is quite fresh and edgy, with good acidity pushing lively red-fruit and mild vanilla flavors. Herbal on the finish, but sturdy overall.",Reserve,85,,Other,Neuquén,,Michael Schachner,@wineschach,Alpataco 2007 Reserve Merlot (Neuquén),Merlot,Alpataco
7585,Chile,"Dark and baked, with hickory, leather and prune/black plum aromas that are slightly herbal and roasted. The palate has a tight, solid feel but presents savory, baked flavors of plum and soy sauce. Salty liked cured meat on the roasted finish.",Estate Selection,85,13.0,Curicó Valley,,,Michael Schachner,@wineschach,Aresti 2008 Estate Selection Carmenère (Curicó Valley),Carmenère,Aresti
7586,US,"A fine, useful Chardonnay, made in the modern ripe style. Bursts with juicy pineapple, Key lime pie, Meyer lemon, buttered toast and vanilla flavors, accented with crisp coastal acidity.",,85,25.0,California,Monterey County,Central Coast,,,Black Box 2008 Chardonnay (Monterey County),Chardonnay,Black Box
7587,France,"The initial impression is of a jammy, almost sweet wine. Later bright berry fruits, some wood and a dense tannin core kick in. With its sweet chocolate and juicy edge, this is a wine ready to drink now. Screwcap.",Intense,85,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Lamothe-Vincent 2007 Intense  (Bordeaux),Bordeaux-style Red Blend,Château Lamothe-Vincent
7588,France,"Light, fresh and soft, this is a perfect starter for an evening for two. It has attractive sweet lime and peach flavors, with attendant acidity.",POP Extra Dry,85,10.0,Champagne,Champagne,,Roger Voss,@vossroger,Pommery NV POP Extra Dry  (Champagne),Champagne Blend,Pommery
7589,Greece,"This slightly sweet white starts with a lush nose of flowers, orange marmalade and spice, followed by floral flavors edged with spice and minerals. Not overly complex, but paired with grilled fish or squid, a unique and tasty sip.",,85,18.0,Pageon,,,Susan Kostrzewa,@suskostrzewa,Protopapas 2008 Traminer (Pageon),Traminer,Protopapas
7590,US,"Soft and tannic, with a sour candy-sweet taste, this Cab has flavors of blackberries, cherries, currants, anise and cedar. Drink now.",Flood Family Vineyards,85,24.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2006 Flood Family Vineyards Cabernet Sauvignon (Santa Barbara County),Cabernet Sauvignon,Rancho Sisquoc
7591,Chile,"Lean and spicy in the nose, with a hint of pepper and some green vegetables. The palate is a continuation of the nose: there's mild red fruit but also some strong green-bean and bell-pepper flavors. The finish is dry and tannic, as it should be.",Los Vascos,83,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2001 Los Vascos Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Domaines Barons de Rothschild (Lafite)
7592,Italy,"Light and lean pear fruit, with subtle lime notes and a hint of sweetness appearing on the finish.",,83,9.0,Veneto,Veneto,,Joe Czerwinski,@JoeCz,San Giuseppe 2002 Pinot Grigio (Veneto),Pinot Grigio,San Giuseppe
7593,US,"It's too hot for Pinot Noir in Paso Robles, right? This wine shows why. It's not bad, but clumsy, with heavy, earthy flavors. It lacks delicacy and subtlety, which is what Pinot Noir is all about.",,83,20.0,California,Paso Robles,Central Coast,,,Zenaida Cellars 2000 Pinot Noir (Paso Robles),Pinot Noir,Zenaida Cellars
7594,Chile,"The nose is like citrus candy and applesauce, but it doesn't sing or pop like it could. The mouth is easygoing, with melon and grapefruit, but there's also a bit of unwelcome green bean. This wine fails to excite. —M.S. .",,83,7.0,Central Valley,,,Michael Schachner,@wineschach,Morandé 2002 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Morandé
7595,Chile,"Mushroom and charcoal dot the nose, but with that comes just a modicum of fruit. The palate is a bit bland even if it's far from offensive, and so is the finish. Some wines don't offend while they fail to impress. This is an example of that type of wine.",,83,6.0,Central Valley,,,Michael Schachner,@wineschach,Calama 2001 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Calama
7596,Chile,"Tight and oaky in the nose, with some funky green notes. The palate is a bit herbal and mildly vegetal, but there's also some cherry fruit and spice. The texture on the finish is the high point, but the vegetal flavor at the wine's core is a sore point.",Estate Bottled,83,6.0,Maipo Valley,,,Michael Schachner,@wineschach,Casa Rivas 2001 Estate Bottled Carmenère (Maipo Valley),Carmenère,Casa Rivas
7597,Italy,"A surprisingly poor showing from this normally reliable winery, the 2000 Classico, a blend of Pinot Bianco, Chardonnay and Sauvignon Blanc, shows some lemony aromas, a plump, custardy mouthfeel and a tangy finish.",Classico,83,15.0,Northeastern Italy,Alto Adige,,Joe Czerwinski,@JoeCz,Cantina Terlano 2000 Classico White (Alto Adige),White Blend,Cantina Terlano
7598,Italy,"Shows the ill effects of age on this style of wine already. The vibrant, fresh fruit is fading, being replaced by some dusty spice notes.",Sortesele,83,12.0,Northeastern Italy,Trentino,,Joe Czerwinski,@JoeCz,Santi 2001 Sortesele Pinot Grigio (Trentino),Pinot Grigio,Santi
7599,US,"Simple and watery, with vaguely fruity flavors of peaches and citrus. Very dry, with adequate acidity.",,83,9.0,California,California,California Other,,,Pepperwood Grove 2001 Viognier (California),Viognier,Pepperwood Grove
7600,Italy,"Light, and seems mature already, with modest cherry and tobacco flavors and tea leaves on the finish.",,83,10.0,Tuscany,Chianti,,,,Piccini 2001  Chianti,Sangiovese,Piccini
7601,Chile,"Lightly fruity in the nose, yet sharp on the palate. For a reserve wine, it's noticeably thinner and more linear than the regular Sauvignon Blanc. The flavors are of green apple and underripe citrus, while the finish, as the palate suggests, is lean and fresh, but lightweight.",Reserve,83,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casas del Bosque 2002 Reserve Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viña Casas del Bosque
7602,Chile,"Pineapple and other tropical fruits comprise the simple, straightforward nose. Pear and tangerine flavors come across sharp, as does the finish. The wine is a bit edgy and lean on its own.",Estate Bottled,83,8.0,Cachapoal Valley,,,Michael Schachner,@wineschach,La Palma 2002 Estate Bottled Chardonnay (Cachapoal Valley),Chardonnay,La Palma
7603,Chile,"Briar patch, some green pepper and a little sweet baking spice carry the nose. The plum and berry flavors are accented by brown sugar and caramel, but also some green characteristics. The finish is smooth, but too green.",,83,9.0,Casablanca Valley,,,Michael Schachner,@wineschach,Calama 2001 Merlot (Casablanca Valley),Merlot,Calama
7604,Chile,"Anise and mineral add character to the aggressive, starchy nose. Flavors of ripe apple and mustard create a heavier-than-usual palate, although there's ample acidity to keep it more or less balanced. The finish is dry, with just a touch of citrus flavor. And at the very end it turns thin and rough.",Jardin,83,9.0,Colchagua Valley,,,Michael Schachner,@wineschach,Guelbenzu 2002 Jardin Chardonnay (Colchagua Valley),Chardonnay,Guelbenzu
7605,Chile,"Dusty, peppery aromas carry little richness, but in the mouth things turn more fruity. You get cherry and plum, but also a salty edge. The texture is smooth and solid enough, but the finish is disproportionately buttery, salty and mildly vegetal.",Gato Negro,83,5.0,Central Valley,,,Michael Schachner,@wineschach,San Pedro 2002 Gato Negro Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,San Pedro
7606,US,"Kind of unripe and thin, with tobacco, beet and herb flavors, although a touch of black cherry helps. The texture is smooth, but the finish is a little watery.",,83,15.0,California,Sonoma Coast,Sonoma,,,MacMurray Ranch 2001 Pinot Noir (Sonoma Coast),Pinot Noir,MacMurray Ranch
7607,Portugal,"Light and simple, with green apple and citrus aromas and flavors. Use it to wash down steamed shellfish at the beach.",Estate Bottled,83,7.0,Bucelas,,,Joe Czerwinski,@JoeCz,Quinta da Romeira 2001 Estate Bottled Arinto (Bucelas),Arinto,Quinta da Romeira
7608,Mexico,"Dark and earthy, slightly pruny and alcoholic, finishing on notes of tar and molasses.",,83,8.0,Valle de Guadalupe,,,,,L.A. Cetto 1999 Petite Sirah (Valle de Guadalupe),Petite Sirah,L.A. Cetto
7609,Italy,"A deep gold color sends up warning flags, and the flavors bear that out. Has simple apple flavors with a touch of shellac and no depth. Kosher.",,82,10.0,Veneto,Veneto,,Joe Czerwinski,@JoeCz,Bartenura 2000 Pinot Grigio (Veneto),Pinot Grigio,Bartenura
7610,Chile,"Pungent, grassy aromas seem off center for Chardonnay, while the mouthfeel is heavy and the flavors seem derived from overripe fruit. The finish is woody and has plenty of texture, but there's also a piercing bolt of acidity running through the middle.",CLB Reserve,82,14.0,Rapel Valley,,,Michael Schachner,@wineschach,Château Los Boldos 1999 CLB Reserve Chardonnay (Rapel Valley),Chardonnay,Château Los Boldos
7611,Portugal,"A light spritz gives this wine some of the character of club soda and lime, with a slight brinyness to add interest.",Casal Garcia,82,6.0,Vinho Verde,,,Joe Czerwinski,@JoeCz,Quinta da Aveleda NV Casal Garcia White (Vinho Verde),White Blend,Quinta da Aveleda
7612,Chile,"Early aromas of sea water, mushroom and rubber integrate into a more pleasant whole. The flavors are sweet and candied, while on the finish a mild vegetal hint comes on. That said, the wine is decent in the mouth, where the texture is pleasant.",San Francisco de Mostazal Reserva Especial,82,8.0,Colchagua Valley,,,Michael Schachner,@wineschach,Vino de Eyzaguirre 2001 San Francisco de Mostazal Reserva Especial Syrah (Colchagua Valley),Syrah,Vino de Eyzaguirre
7613,France,This is a soft slightly sweet wine (dry in Champagne means sweeter than Brut) with red-berry fruits and balanced acidity. It has a ripe full rich aftertaste. Drink now.,Rosé Dry Collection Privée,87,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Collet NV Rosé Dry Collection Privée  (Champagne),Champagne Blend,Collet
7614,France,"A very shy nose leads onto a fresh palate where frothy bubbles reveal a hint of tart red-currant fruit and fresh citrus. The body is very light and dry, but has a zesty, mouthwatering finish.",Rosé,87,32.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine François Schmitt NV Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine François Schmitt
7615,France,"A very subdued nose leads to a fresh, lively and light palate that displays subtle red-currant fruit. Freshness makes this appetizing while the finish is dry and refreshing.",,87,18.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Michel Fonne NV Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Michel Fonne
7616,US,"Nicely balanced and fairly fruity, this wine is easy to like for its crisp apple and grapefruit aromas, fresh and ripe flavors and smooth and lively texture.",Echo Ridge,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Fetzer 2016 Echo Ridge Sauvignon Blanc (California),Sauvignon Blanc,Fetzer
7617,US,"Just a single barrel of this wine was produced. Although it's a 2016, the wine is a straw gold and seems well on the way to maturity. Ripe and tangy apples and pears abound, with a squirt of lemon juice. Drink now through 2018.",,87,20.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Freja 2016 Albariño (Chehalem Mountains),Albariño,Freja
7618,Italy,"Honeysuckle and orchard-fruit aromas lead the nose while the bright enjoyable palate offers ripe pear, green apple and candied citrus peel. It's easygoing, with fresh acidity and soft continuous bubbles.",Tasi Brut,87,22.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Gino Fasoli 2016 Tasi Brut  (Prosecco),Glera,Gino Fasoli
7619,Italy,"Deeply gold-colored, this opens with aromas of oak, bread crust and toasted nut. The scents carry over to the lean palate along with hints of overripe orange peel, a suggestion of dried apricot and a dollop of vanilla. Drink now to capture the remaining fruit and freshness.",,87,40.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Miklus 2014 Malvasia (Collio),Malvasia,Miklus
7620,US,"Very fruity in flavor and tangy in mouthfeel, this full-bodied wine combines lively acidity with citrus, herb and ripe pear flavors and a touch of sweetness. Little or no oak influence comes through, so the vivid fruit components take center stage.",Johas Vineyard,87,13.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Muddy Boot 2016 Johas Vineyard Chardonnay (Clarksburg),Chardonnay,Muddy Boot
7621,New Zealand,"Unmistakably a Kiwi Pinot Noir, with notes of Dr. Pepper, ripe bramble fruit, oaky spices and tree bark, it loses it's way a little on the palate, lacking the juicy fruit to stand up to all the oak.",Three Paddles,87,20.0,Martinborough,,,,,Nga Waka 2015 Three Paddles Pinot Noir (Martinborough),Pinot Noir,Nga Waka
7622,Canada,"This off-dry wine is solid, with a mix of lemons and oranges in a broad, fruity midpalate. A thick streak of sweet tea comes up also, and the wine, though blocky and one-dimensional, is quite nice chilled down as an apéritif.",Sweet,87,16.0,Ontario,Lake Erie North Shore,,Paul Gregutt,@paulgwine ,North 42 Degrees 2016 Sweet Riesling (Lake Erie North Shore),Riesling,North 42 Degrees
7623,US,"Grassy, floral and herbal, this nice white comes from a well-regarded site devoted to the variety. Melon and fuzzy peach flavors highlight its dry, diluted palate, with moderate acidity.",Las Brisas Vineyard,87,28.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Portalupi 2016 Las Brisas Vineyard Vermentino (Carneros),Vermentino,Portalupi
7624,Austria,"A touch of honey and nettle plays on the nose. The frothy, fizzing palate delivers off-dry fruit notes of yellow pear and ripe citrus. Light and fresh, the body finishes just about dry. Drink soon.",White Secco Méthode Traditionelle,87,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Schlumberger Wein- und Sektkellerei NV White Secco Méthode Traditionelle Sparkling (Niederösterreich),Sparkling Blend,Schlumberger Wein- und Sektkellerei
7625,US,"This well-balanced, flavorful and medium-bodied wine will pair nicely with many different meat, poultry and pasta dishes without distracting from the food. It smells lightly spicy, tastes like raspberries and red cherries and has light tannins that add some needed grip.",,87,15.0,California,Lake County,,Jim Gordon,@gordone_cellars,Shooting Star 2014 Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Shooting Star
7626,Canada,"This is quite light, with berry fruit running into tongue-scraping tannins. Flavors of earth and stem add still more grip and herbaceous character, outstripping the mild fruit.",Rock Pocket Vineyard,87,28.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Township 7 2014 Rock Pocket Vineyard Cabernet Franc (Okanagan Valley),Cabernet Franc,Township 7
7627,France,"This pale-colored rosé comes from a producer based in the Aube region. The wine is smooth, raspberry flavored and with a light tang of acidity. The wine is fruity, with a strong sense of the structure and flavor of the wine used to give color. Drink now.",Brut Rosé,87,54.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Laurent NV Brut Rosé Pinot Noir (Champagne),Pinot Noir,Jean Laurent
7628,US,"This new offering combines Cabernet Sauvignon, Tempranillo, Cabernet Franc and Petit Verdot from the mountain site. The wine is intensely ripe and tart, with rounded edges and an oaky underbelly. Cedar and black currant are the dominant characteristics.",The Water Witch Stagecoach Vineyard,87,70.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Krupp Brothers 2014 The Water Witch Stagecoach Vineyard Red (Napa Valley),Red Blend,Krupp Brothers
7629,Italy,"Aromas and flavors of green apple, pear and a hint of citrus drop come together on this bright easygoing sparkler. Lively acidity keeps it fresh.",Saomì Brut,87,16.0,Veneto,Prosecco Treviso,,Kerin O’Keefe,@kerinokeefe,La Tordera 2016 Saomì Brut  (Prosecco Treviso),Glera,La Tordera
7630,US,"This Merlot-driven blend also includes Cabernet Sauvignon, Cabernet Franc and Malbec, the grapes grown on upper bench blocks of the producer's estate. It's simple, offering red cherry, currant and cedar flavors, with firm, persistent tannins and a ripe, round mouthfeel.",Paysage Estate Grown,87,62.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Lasseter 2013 Paysage Estate Grown Red (Sonoma Valley),Bordeaux-style Red Blend,Lasseter
7631,France,"An ebullient mousse gives this wine a creamy texture. The wine, which is soft and rounded, is cut with acidity to give a crisp edge to the fruitiness. With its relatively high dosage, this is probably best as an apéritif.",Grande Réserve Brut,87,46.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Chalvon NV Grande Réserve Brut  (Champagne),Champagne Blend,Louis Chalvon
7632,France,"Just off dry, the wine has retained crisp acidity as well as ripe apple and spice flavors. It is a rounded wine, rich with a touch of almonds as well as pear and a final tang of acidity. Drink now.",Délice Demi-Sec,87,47.0,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru NV Délice Demi-Sec  (Champagne),Champagne Blend,Mailly Grand Cru
7633,US,"Bright fruit flavors light up this tart, medium-bodied wine. It smells like raspberries and red cherries, tastes crisp and bright and has a light nip of cranberry-like astringency.",,87,30.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Wilderotter 2014 Barbera (Shenandoah Valley (CA)),Barbera,Wilderotter
7634,US,"This has a noticeable scent of tackroom leather that carries into the flavors, somewhat muting the black-cherry fruit. For such a young wine it is already on the way to drying out. Some interesting accents of pipe tobacco, smoke and coffee run through the finish. It's now at its best, so drink up.",Estate,87,22.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Yamhill Valley 2014 Estate Pinot Noir (McMinnville),Pinot Noir,Yamhill Valley
7635,US,"A small portion of this wine (10%) is barrel fermented, which seems to slightly soften and round out the feel. Fleshy pear and apple comes with a hint of honey on the palate.",L Cuvée,87,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Apolloni 2016 L Cuvée Pinot Gris (Willamette Valley),Pinot Gris,Apolloni
7636,Italy,"Bright and crisp, this bright sparkler has aromas of lime and apple that follow through to the lively palate. Vibrant acidity gives it a refreshing finish.",San Fermo Brut,87,20.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bellenda 2016 San Fermo Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bellenda
7637,Italy,"This soft sparkler offers sensations of green apple, white peach and a hint of lemon drop. Bright acidity gives it a refreshing finish.",Brut,87,22.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Borgoluce NV Brut  (Valdobbiadene Prosecco Superiore),Glera,Borgoluce
7638,Argentina,"Raw, scratchy cherry and plum aromas are dusty and lightly herbaceous. A full, blocky, chewy palate deals roasted plum and currant flavors. On the finish, this wine tastes smoky, with a note of grilled meat.",Estate,87,14.0,Other,Patagonia,,Michael Schachner,@wineschach,Humberto Canale 2015 Estate Cabernet Franc (Patagonia),Cabernet Franc,Humberto Canale
7639,South Africa,"This Bordeaux-style red blend, made from Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc, opens with pleasant herbal tones of green pepper, blackcurrant leaf, plum skin and tobacco leaf. Black fruit flavors abound on the solidly structured palate, finishing with hits of milk chocolate and charred earth.",Mosaic,87,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Indaba 2016 Mosaic Red (Western Cape),Red Blend,Indaba
7640,Italy,"White spring flower and apple aromas lift out of the glass. On the palate, bracing acidity and brisk bubbles offset ripe pear and a hint of thyme.",Brut,87,18.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Althéa 2016 Brut  (Valdobbiadene Prosecco Superiore),Glera,Althéa
7641,Italy,"Aromas of ripe pear, yellow apple and a hint of almond follow over to the linear bone-dry palate. It's exceedingly fresh, with brisk acidity and a vigorous perlage.",Rive di Col San Martino Brut 26° Primo,87,22.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Andreola 2016 Rive di Col San Martino Brut 26° Primo  (Valdobbiadene Prosecco Superiore),Glera,Andreola
7642,Italy,"Pressed acacia flower, orchard fruit and yeasty bread-dough aromas waft out of the glass. On the lean racy palate, tangy acidity underscores yellow apple, tangerine and bitter almond before a crisp close.",Cosmo E' Col Fondo,87,20.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bellenda NV Cosmo E' Col Fondo  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bellenda
7643,New Zealand,"Light to medium in body, with simple off-dry apple and citrus flavors and a hint of peppery spice on the finish. Drink now.",,85,17.0,South Island,,,Joe Czerwinski,@JoeCz,eco.love 2009 Riesling (South Island),Riesling,eco.love
7644,Italy,"A great value choice, I Versi Bianco (made with Grecanico, Inzolia and Grillo) is a crisp wine, with easy aromas of lemon zest, cut grass, almond skin and crushed brimstone. Pair it with Southwestern grilled chicken salad.",I Versi Bianco,85,8.0,Sicily & Sardinia,Sicilia,,,,Fondo Antico 2010 I Versi Bianco White (Sicilia),White Blend,Fondo Antico
7645,US,"Not much going on in this soft, direct Chardonnay, besides sweet oak, with its buttered toast, vanilla and butterscotch flavors. Way underneath is pineapple and lemondrop fruit.",,85,32.0,California,Napa Valley,Napa,,,Frank Family 2010 Chardonnay (Napa Valley),Chardonnay,Frank Family
7646,France,"Henry Fessy's can-can dancer is with us again on this bottle of red cherry fruity wine. There is a texture of acidity, the fruit attractively integrated. Soft tannins complete this fresh, fruity wine.",Nouveau,85,9.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Henry Fessy 2011 Nouveau  (Beaujolais),Gamay,Henry Fessy
7647,US,"Ever since Tamber Bey made the switch from Oakville fruit to their vineyard in Yountville, their Cabernets have dropped in quality. This '09 is dry, tannic and uninteresting, with a harshness that makes it difficult to appreciate the blackberry and cherry fruit.",Deux Chevaux Vineyard,85,42.0,California,Yountville,Napa,,,Tamber Bey 2009 Deux Chevaux Vineyard Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Tamber Bey
7648,Italy,"Baglio di Serramarrocco opens with a slightly browning hue and savory aromas of cured beef and black currant. There's an earthy tone as well, backed by mild grittiness in the mouth.",Baglio di Serramarrocco,85,,Sicily & Sardinia,Sicilia,,,,Tenuta di Serramarrocco 2008 Baglio di Serramarrocco Nero d'Avola (Sicilia),Nero d'Avola,Tenuta di Serramarrocco
7649,Spain,"Bouncy, jumpy, candied aromas come with scratchiness and minty green. Feels tangy and bordering on sheer, with zesty flavors of red berry fruits, citrus and herbs. Mild and not too deep on the finish.",Tinto,85,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Bujanda 2010 Tinto  (Rioja),Tempranillo,Viña Bujanda
7650,Italy,"There's a touch of sulfur that takes a few seconds to blow off. Once it does, this wine offers yellow rose, exotic fruit, peach and almond skin.",Aquilae,85,13.0,Sicily & Sardinia,Sicilia,,,,Viticultori Associati Canicatti 2010 Aquilae Grillo (Sicilia),Grillo,Viticultori Associati Canicatti
7651,Spain,"Minerally on the bouquet, with apple and oceanic notes. Turns citric and acidic on the palate, with pineapple, orange and tangy flavors. Shows astringency on the finish, but at least it's juicy and driving.",,85,25.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Zarate 2010 Albariño (Rías Baixas),Albariño,Zarate
7652,France,"A wine with some warm black cherry fruit as well as structured acidity. It has a dry texture to go with the fruit, making it a ripe but food friendly wine.",Automne Festif,85,,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Vignerons de Bel Air 2010 Automne Festif  (Côte de Brouilly),Gamay,Vignerons de Bel Air
7653,US,"Smooth, sweet and savory, this Cabernet has forward flavors of blackberries, black currants, cola and sweet oak. It's an easy wine to drink now.",,85,30.0,California,Alexander Valley,Sonoma,,,Windsor Sonoma 2009 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Windsor Sonoma
7654,US,"You get plenty of rich, ripe cherry, red currant, cappuccino and peppery spice flavors in this briskly tannic, dry young Merlot. The mouthfeel is a little rugged, though. Drink up.",Cavedale Vineyards Pépé,85,39.0,California,Sonoma Valley,Sonoma,,,Y Rousseau 2009 Cavedale Vineyards Pépé Merlot (Sonoma Valley),Merlot,Y Rousseau
7655,US,"A sweet-and-sour wine that mixes sour lemon candy with honey cough-drop elements. There is also an underlying streak of baby aspirin flavor, and the different aspects of the wine are not quite pulled together.",,85,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Smasne Cellars 2010 Viognier (Columbia Valley (WA)),Viognier,Smasne Cellars
7656,Italy,"This is a fresh, tonic and light Grillo that would pair with endive salad and sliced oranges or red beets in vinaigrette. The wine offers citrus, green herb and fresh kiwi aromas.",Sallier de la Tour,85,,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2009 Sallier de la Tour Grillo (Sicilia),Grillo,Tasca d'Almerita
7657,US,"While savory on the nose, with hints of mealy apple and chalk dust, the palate of this vibrant, light-bodied Pinot Gris exposes a range of delicate wildflower and lime zest notes, punctuated by snappy acidity and a brisk, clean mouthfeel. Drink now.",,85,,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Thirsty Owl Wine Company 2010 Pinot Gris (Finger Lakes),Pinot Gris,Thirsty Owl Wine Company
7658,Australia,"Yes, a certain amount of acidity is desirable in Australian Riesling, but this one is exceedingly lean and crisp. Perhaps it will blossom with age, but for now it is simply intensely citrusy and rather skinny. Pair it with oysters, or put it in a cool dark place and hope for the best.",Grand Barossa,85,16.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Château Tanunda 2010 Grand Barossa Riesling (Barossa),Riesling,Château Tanunda
7659,Chile,"Light on the nose, with a hint of apple and lime. Feels scouring, with sour-apple acidity and juicy but narrow flavors of white citrus and pineapple. Tangy but limited in flavor. Will work best as a palate-prepping or cleansing wash.",Reserve,85,14.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Cornellana 2011 Reserve Sauvignon Blanc (Cachapoal Valley),Sauvignon Blanc,Cornellana
7660,Italy,"The wine that first introduced Americans to Sicily, this classic Corvo blend offers a light, bright appearance followed by easy tones of red berry, bitter almond and cassis.",,85,10.0,Sicily & Sardinia,Sicilia,,,,Corvo 2008 Red (Sicilia),Red Blend,Corvo
7661,Italy,Corvo Bianco is a tried and true white wine that helped introduce Sicilian wines to international markets. It's worth revisiting this wine if you are looking for something fresh to wash down seafood.,Bianco,85,10.0,Sicily & Sardinia,Sicilia,,,,Corvo 2010 Bianco White (Sicilia),White Blend,Corvo
7662,Italy,"Made from organically-farmed Nerello Mascalese, this simple wine does show true varietal characteristics of wild fruit, dark mineral and cola. The aromas are mild and the mouthfeel delivers medium intensity.",,85,19.0,Sicily & Sardinia,Sicilia,,,,Di Giovanna 2009 Nerello Mascalese (Sicilia),Nerello Mascalese,Di Giovanna
7663,France,"A rounded wine that is soft and fruity, the flavors edged with toast. There is an attractive citrus flavor that gives some crispness to what feels a fat wine. Drink now.",Cuvée Fût de Chêne,85,25.0,Burgundy,Mâcon-Pierreclos,,Roger Voss,@vossroger,Domaine Marc Jambon 2009 Cuvée Fût de Chêne  (Mâcon-Pierreclos),Chardonnay,Domaine Marc Jambon
7664,Italy,"This version of Calanìca (made from 60% Frappato and 40% Syrah) offers a low impact bouquet of earthy forest fruit and bramble. It's a light, lean wine with a touch of soft spice on the close.",Calanìca Frappato-Syrah,85,20.0,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2009 Calanìca Frappato-Syrah Red (Sicilia),Red Blend,Duca di Salaparuta
7665,US,"Shows the acidity and dryness that red wines from this appellation always have. It's Pinot Noir-esque in the silky texture and cola flavors, and is ready to drink now.",Force Canyon Vineyard,85,20.0,California,Arroyo Seco,Central Coast,,,Hangtime 2010 Force Canyon Vineyard Pinot Noir (Arroyo Seco),Pinot Noir,Hangtime
7666,US,"Almost garnet red in color, this off-dry Pinot Noir sparkling packs a punch with an abundance of juicy black cherry and plum flavor. Concentrated but festive and fun, with a candy-coated cherry finish.",Brut Rosé,85,25.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer NV Brut Rosé Pinot Noir (Cayuga Lake),Pinot Noir,Hosmer
7667,US,"Made from native Cayuga grapes, this softly pétillant sparkler is pleasantly frothy, and features brisk, lemony acidity. Just a shade sweeter than brut, it's fruity and forward, with ample stone-fruit and blossom notes. Finishes with a dainty lacing of sugar. Drink now.",Sparkling Wine,85,20.0,New York,New York,New York Other,Anna Lee C. Iijima,,Hosmer NV Sparkling Wine Sparkling (New York),Sparkling Blend,Hosmer
7668,Spain,"Shows dark fruit aromas and raisin on the nose, feels fresh, zesty and edgy, with a bright mix of cherry, berry and mild spice flavors. Feels pretty good and offers a reasonably solid and long finish for a $6 red.",Opera Prima,85,6.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,J. Garcia Carrion 2010 Opera Prima Tempranillo (La Mancha),Tempranillo,J. Garcia Carrion
7669,US,"There's a hint of caramelized sugar on the nose of this off-dry Gewürztraminer that gives an edge to all the succulent sweet pear nectar and apple blossoms notes that permeate the palate. Elegantly floral, it finishes with a touch of characteristic orange and clove spice.",Sunrise Hill Vineyard Semi-Dry,85,15.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Knapp 2010 Sunrise Hill Vineyard Semi-Dry Gewürztraminer (Cayuga Lake),Gewürztraminer,Knapp
7670,US,"Sharp acidity and even some tannins mark this simple Chardonnay. In its favor are savory green apple, peach and lime flavors, with creamy, oaky notes.",,85,19.0,California,Napa Valley,Napa,,,Markham 2010 Chardonnay (Napa Valley),Chardonnay,Markham
7671,Portugal,"The perfumes of Malvasia Fina shine in this attractive dry sparkling wine. It is fruity, although with a yeasty edge, creating a fine apéritif style.",Bruto,85,,Vinho Espumante de Qualidade,,,Roger Voss,@vossroger,Murganheira 2005 Bruto Sparkling (Vinho Espumante de Qualidade),Portuguese Sparkling,Murganheira
7672,US,"Sweet and fizzy, with orange soda and vanilla flavors. Made to appeal to serve the low-cost Moscato craze, and does a pretty good job.",,85,13.0,California,California,California Other,,,Allure NV Moscato (California),Moscato,Allure
7673,US,"The family-owned, Santa Lucia Highlands-focused Wrath Winery produces their Ex Anima line to show off wines from their estate San Saba Vineyard made with very little intervention and no new oak. This wine is nearly as clear as water, and yet offers aromas or freshly cut grass, honeydew melon, kiwi and fresh rain on rocks. On the palate, minerality lingers alongside poached pear and peach. Refreshing and light, yet full of flavor.",Ex Anima,90,19.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2013 Ex Anima Sauvignon Blanc (Monterey),Sauvignon Blanc,Wrath
7674,US,"Aged in 100% new French oak, this dark and muscular wine has lush scents of cut tobacco and dense cassis fruit. Black olive highlights bring a nice herbal element to the mix. The tannins, though quite astringent, are ripe and balanced.",the V,90,52.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Adams Bench 2010 the V Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Adams Bench
7675,US,"This is actually Wahluke Slope fruit, though labeled simply Columbia Valley. Tart pomegranate fruit, a seam of clay and well-integrated highlights of herb and earth mark this extremely limited-production wine as special. Dolcetto does not have much of a track record in Washington, but what's here is quite promising.",,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Animale 2011 Dolcetto (Columbia Valley (WA)),Dolcetto,Animale
7676,Greece,"Sea salt and lemon rind start this refreshing white. Flavors of citrus, mineral and brine on the finish are balanced and bright. A lovely wine and a great pairing for grilled octopus, sushi or poultry.",,90,28.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Argyros 2013 Assyrtiko (Santorini),Assyrtiko,Argyros
7677,Spain,"Toasty aromas include popcorn, scrambled egg and briny white fruits. There's smoothness to the ripe palate, while apple, peach and citrus flavors—the Big Three of cava—finish fruity and with stuffing. This is a ripe winner that's richer and more flavorful than your average brut nature.",Gran Reserva Brut Nature,90,35.0,Catalonia,Cava,,Michael Schachner,@wineschach,Castellroig 2009 Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Castellroig
7678,US,"Vanilla-soaked French toast and caramelized apples promise a butter bomb in this Testarossa take on the historic Sierra Madre Vineyard in the Santa Maria Valley. Once sipped, there is a surprising level of soda-like acidity, and a steadily emerging flavor profile that ranges from cream soda to squeezed lime.",Sierra Madre Vineyard,90,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2012 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Testarossa
7679,Greece,"Raspberry, spicebox and cinnamon aromas start this modern-style Xinomavro. Lively acidity and a good tannic structure balance the cherry fruit. A great introduction to the variety.",Young Vines,90,17.0,Naoussa,,,Susan Kostrzewa,@suskostrzewa,Thymiopoulos 2012 Young Vines Xinomavro (Naoussa),Xinomavro,Thymiopoulos
7680,US,"Sourced entirely from the Chelle den Millie vineyard, the grapes were picked and processed specifically for rosé. A deep, delicious and rather potent summer wine, it captures the brisk cherry fruit without entangling it in too much tannin or herb. It's all about the fruit, and bravo for that.",Rosé of,90,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Va Piano 2013 Rosé of Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Va Piano
7681,France,Layers of wood and yellow fruits are already well balanced in this ripe while crisp wine. A steely texture balances the fruit to give a wine that is structured while offering the potential of a more opulent future. Drink from 2015.,,90,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Jean-Claude Debeaune 2012  Pouilly-Fuissé,Chardonnay,Jean-Claude Debeaune
7682,France,"In this powerful, full-bodied wine, soft fruit accompanies the firm tannins. The wine is already well integrated, showing dense red fruits as well as structure. A touch of wood will soften soon. Drink from 2016.",Morgeot Premier Cru,90,60.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Louis Latour 2011 Morgeot Premier Cru  (Chassagne-Montrachet),Pinot Noir,Louis Latour
7683,Spain,"It's almost absurd how good this $9 Tempranillo is. Full, clean, deep aromas of black fruits and licorice feed into an energetic yet generous palate with moderate richness. Flavors of black cherry, blackberry and pepper finish spicy but not pushy. What a deal!",,90,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Mano A Mano 2011 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Mano A Mano
7684,US,"From a dark bottle, this salmon-colored rosé is medium-bodied and made in a bigger style than many others. Fully textured, it discloses flavorful touches of crunchy pear and cranberry. It would go well with a goat cheese salad adorned in dried cranberries and cherries.",800 Vines Vineyard Rosé of,90,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ousterhout 2013 800 Vines Vineyard Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Ousterhout
7685,Turkey,"Aromas of cherry, raspberry and buttered toast set the scene for a wine whose flavors of Bing cherry, custard, clove and fennel are bright on entry before pleasantly washing across the side palate. Unified fruit and spice flavors endure on the taste buds into the smooth, drawn out finish.",Reserve Single Vineyard Bozokbag,90,39.0,Thrace,,,Mike DeSimone,@worldwineguys,Suvla 2011 Reserve Single Vineyard Bozokbag Cabernet Sauvignon (Thrace),Cabernet Sauvignon,Suvla
7686,Italy,"This structured blend of 50% Nero d'Avola, 30% Cabernet Sauvignon and 20% Merlot opens with earthy aromas of underbrush, tobacco leaf, mature black fruit and exotic spice. The palate boasts polished tannins as well as flavors of ripe blackberry, red currant, grilled pepper and a hint of cocoa.",,90,39.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Ceuso 2009 Red (Sicilia),Red Blend,Ceuso
7687,US,"Smoothly seductive in bright red-berry and pomegranate fruit, this young Zinfandel comes from mostly Dry Creek Valley vineyards. Rippling in baking spice and subtle vanilla oak, it's a complete wine, with balanced acidity and mellowed tannins. Clean and long on the finish, it will complement rather than overpower a meal.",,90,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2012 Zinfandel (Sonoma County),Zinfandel,Decoy
7688,US,"From 100% estate-grown fruit, it spent more than a year in 100% French oak and is dense in baked strawberry, black cherry and a richness of herb. The grip of fruit is balanced by moderate acidity. The grapes are organically certified.",La Terre Promise,90,55.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Domaine Carneros 2011 La Terre Promise Pinot Noir (Carneros),Pinot Noir,Domaine Carneros
7689,France,"Full of bright yellow fruits, this is ripe, rounded and already delicious. Rich mango and peach flavors contribute an exotic edge to the more mineral texture. Drink now.",Vieilles Vignes,90,32.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine La Soufrandise 2012 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Domaine La Soufrandise
7690,Spain,"Loamy, earthy blackberry and plum aromas are woody and attractive. This is loud and lively on the palate, with acidity and tannins making their presence felt. Blackberry and baked plum are the key flavors, and this finishes loamy and smooth. Drink through 2018.",,90,22.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Finca La Mata 2011  Ribera del Duero,Tinto del Pais,Finca La Mata
7691,Italy,"Made from a blend of 60% Alicante, 30% Nocera and 10% Calabrese, this wine has aromas of violet, tilled earth, mature plum, prune and black cooking spice. The soft, savory palate delivers ripe black cherry and black berry, accented by black pepper and nutmeg. It's balanced, with velvety tannins and fresh acidity. Made for early drinking pleasure, so enjoy soon.",Hierà,90,20.0,Sicily & Sardinia,Salina,,Kerin O’Keefe,@kerinokeefe,Hauner 2012 Hierà Red (Salina),Red Blend,Hauner
7692,South Africa,"Notes of grass, green pepper and citrus on the nose are followed by a combination of steely minerality and plump grapefruit on the palate in this sophisticated wine. Zippy but substantial, it will pair well with foods like oysters or grilled fish.",,87,21.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Mulderbosch 2007 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Mulderbosch
7693,US,"At a time when many others have dropped Sangiovese from their portfolios, Amador Foothill remains committed to the great grape of Tuscany. The wine is medium-bodied and soft, somewhat like a warm-climate Merlot, with a pepper edge to the cherry and red currant flavors. It finishes dry and elegant.",Estate,87,20.0,California,Shenandoah Valley (CA),Sierra Foothills,,,Amador Foothill Winery 2005 Estate Sangiovese (Shenandoah Valley (CA)),Sangiovese,Amador Foothill Winery
7694,Italy,"This Cabernet-Merlot blend is definitely dominated by spice that takes shape as cumin, turmeric and ground clove. The fruit is present, although there's not much, in the form of mature plum and dried prunes. The wine tastes ripe, slightly sweet and is a bit short on the finish.",Patrimonio,86,14.0,Tuscany,Bolgheri,,,,Antonino Tringali-Casanuova 2004 Patrimonio  (Bolgheri),Red Blend,Antonino Tringali-Casanuova
7695,France,"Full, rounded and creamy, this is a fine, green plum- and white berry-flavored wine that has some good depth as well as fine floral aromas. It is lively and fresh, but with some richness.",,86,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Toumilon 2005  Graves,Bordeaux-style White Blend,Château Toumilon
7696,US,"Courtney Benham, a brand from Martin Ray, does a good, consistent job with their Sauvignon Blanc, at a fair price. The '06, like its predecessors, is dry and crisp, with succulent flavors of limes, pineapples, sweet green peas, figs and spicy vanilla. This is a good price for a wine of such sophistication.",,86,14.0,California,Napa Valley,Napa,,,Courtney Benham 2006 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Courtney Benham
7697,South Africa,"Flavors of bright, ripe black currant fruit and a nose of cinnamon, anise and blackberry recommend this energetic wine from the Wellington region. Slightly rustic but still restrained and elegant, the wine will pair well with grilled meat and a myriad of cheeses.",,86,15.0,Wellington,,,Susan Kostrzewa,@suskostrzewa,Eventide Cellar 2005 Cabernet Sauvignon (Wellington),Cabernet Sauvignon,Eventide Cellar
7698,US,"It hasn't all come together yet in this young wine, and it's hard to predict where it's going. Fresh and juvenile, it shows ripe, jammy cherry-berry fruit, with some hard-edged tannins and a bitterness in the finish. Could come together, but the absence of prior vintages makes it a guessing game.",Epos,86,60.0,California,Napa Valley,Napa,,,Bonneau 2005 Epos Meritage (Napa Valley),Meritage,Bonneau
7699,Spain,"For a basic Tempranillo from Rueda, there's nothing not to like about this wine. It's snappy and fresh, maybe a bit sharp, but not spiky. The flavors are of berry and cherry, and the feel is tight but solid, with some juicy depth. Drink it like you might Beaujolais.",Viña Sanzo,86,9.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Valsanzo 2005 Viña Sanzo Tempranillo (Rueda),Tempranillo,Valsanzo
7700,US,"Black currant and cherry flavors, accented with a touch of smoky oak, mark this dry, smooth wine. It has the textural hallmarks of the best of Napa Valley Cabernet, but lacks the richness. Drink now.",,86,23.0,California,Napa Valley,Napa,,,Hunter Ashby 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hunter Ashby
7701,US,"Gentle and candy ripe, this Cab has pie-filling flavors of blackberries, cherries, red plums, licorice and chocolate, accented with toasty, spicy oak, wrapped into sweet, fine tannins. Too soft for the cellar, so drink up.",,86,85.0,California,Napa Valley,Napa,,,Nicholls 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Nicholls
7702,South Africa,"A perfect summer wine, this Sauvignon Blanc offers a combination of cheerful citrus and fruit and a flinty minerality that keep it dry and clean on the palate. Paired with seafood, it's even better.",,86,17.0,Walker Bay,,,Susan Kostrzewa,@suskostrzewa,Southern Right 2007 Sauvignon Blanc (Walker Bay),Sauvignon Blanc,Southern Right
7703,US,"Here's a straightforward Chardonnay, with potent fruit and the crisp acidity of this cool, coastal region. The flavors are pure Meyer lemon, lime zest and tangy mineral.",,86,22.0,California,Edna Valley,Central Coast,,,Stephen Ross 2006 Chardonnay (Edna Valley),Chardonnay,Stephen Ross
7704,Spain,"At first the aromas of hard cheese and blatant oak veil the black fruit quotient in this blend. However, in the mouth the wine is more expressive and ripe, with plum, berry and ample oak-driven vanilla. It doesn't appear to have much depth or complexity, but overall it is smooth and pleasant.",,86,56.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Pago de Larrainzar 2005 Red (Navarra),Red Blend,Pago de Larrainzar
7705,Spain,"Fairly ripe and deep smelling, yet it's more racy and lean in the mouth. There's good berry fruit to this Tempranillo-led wine, but it turns kind of sharp and sheering on the back palate. Freshness and snappy zest are the wine's main characteristics. Probably best with tapas.",Joven Roble,86,19.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pago de los Capellanes 2006 Joven Roble  (Ribera del Duero),Tempranillo Blend,Pago de los Capellanes
7706,South Africa,"A rich, stately nose announces the elegance of this Merlot from the consistently poised Vergelegen. Balanced flavors of berry and spice and smooth, subtle tannins give the wine additional class. Drinkable now, but the wine could easily age.",,86,35.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Vergelegen 2004 Merlot (Stellenbosch),Merlot,Vergelegen
7707,Spain,"This blend of 85% Tempranillo and 15% Cabernet Sauvignon is light and leafy but not dirty or harsh. It's a thin-sided, tangy sort of wine with as much citrus as there is berry fruit. For something aged and mild, it's pretty good but not what you'd call substantial. Imported by Luneau USA Inc.",Gran Reserva de Familia,86,20.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Viña Albali 1998 Gran Reserva de Familia Red (Valdepeñas),Tempranillo Blend,Viña Albali
7708,US,"Light in color and body, this is a silky Pinot Noir for everyday fare. It shows cola, cherry jam, persimmon and Asian spice flavors, with a coating of toasty oak.",Estate,86,28.0,California,Napa Valley,Napa,,,Judd's Hill 2006 Estate Pinot Noir (Napa Valley),Pinot Noir,Judd's Hill
7709,France,"This is overpowering, almost too much. The fruit is so rich it feels overextracted, superjuicy and then hit with tannins and new wood. For those who like superconcentrated wines, this will be a big hit, but not with food.",,86,60.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,L'Egrégoire 2004  Bordeaux,Bordeaux-style Red Blend,L'Egrégoire
7710,US,"Dark, soft, full-bodied and slightly sweet, this Pinot clearly shows its warm-climate origins. It tastes of jammy blackberries, cherries and raspberries.",Russell Family Vineyard,86,50.0,California,Paso Robles,Central Coast,,,Loring Wine Company 2006 Russell Family Vineyard Pinot Noir (Paso Robles),Pinot Noir,Loring Wine Company
7711,South Africa,"This Sauvignon Blanc offers more weight and earthiness for fans of whites that steer away from lean, grassy flavors. Simply elegant and food-friendly, the wine has a balanced character and while still refreshing, has soul.",,86,13.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Old Well House 2007 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Old Well House
7712,Australia,"This medium-bodied Chardonnay boasts a fair degree of complexity for its modest tariff: slightly toasty, nutty aromas lead into flavors of hazelnut, ripe peach and citrus. A solid effort.",Deen de Bortoli Vat 7,86,13.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,De Bortoli 2007 Deen de Bortoli Vat 7 Chardonnay (South Eastern Australia),Chardonnay,De Bortoli
7713,Germany,"Plump and sweet, this corpulent kabinett features aromas and flavors of honey, tangerine and melon, with just the vaguest hints of slatey minerality. A hint of bitterness on the finish helps balanace some of the weight and sugar. Imported by Chapin Cellars, LLC.",Bernkasteler Badstube Kabinett,86,25.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. H. Thanisch (Erben Thanisch) 2006 Bernkasteler Badstube Kabinett Riesling (Mosel-Saar-Ruwer),Riesling,Dr. H. Thanisch (Erben Thanisch)
7714,South Africa,"You can't beat the price of this simple, quaffable red from Oak Lane, and certainly this is a wine that could make for very nice everyday sipping. A nose of wood spice and berry unfolds into flavors of toasted oak, bright berry and pepper. Though a bit one-dimensional, the wine offers structure and style.",Oak Lane,86,8.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Beau Joubert 2006 Oak Lane Merlot-Cabernet Sauvignon (Stellenbosch),Merlot-Cabernet Sauvignon,Beau Joubert
7715,South Africa,"A solid combination of Chenin's curvy, honeyed flavors and the clean crispness of Sauvignon Blanc. An affordable, dependable wine with a go-to personality for everyday enjoyment.",Oak Lane Chenin Blanc - Sauvignon Blanc,86,8.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Beau Joubert 2007 Oak Lane Chenin Blanc - Sauvignon Blanc White (Stellenbosch),White Blend,Beau Joubert
7716,Spain,"Pretty nice for a lean, more traditional Rioja crianza. The palate is clean and tangy, with strawberry, raspberry and citrusy flavors. Freshness is this wine's middle name. It's old-school, so don't look for a lot of color, body or sweetness.",Rioja Bordón Crianza,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Franco-Españolas 2003 Rioja Bordón Crianza  (Rioja),Tempranillo Blend,Bodegas Franco-Españolas
7717,Spain,"The nose blends overtly floral, fruity lead aromas with secondary notes of shoe polish and leather, but in the end it's a little mute. The mouth offers standard plum and berry flavors, while the mouthfeel is chunky and generally quite pure. This is not a thoroughbred, but it's more than a good plow horse.",Arderius Reserva,86,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Leza García 2001 Arderius Reserva  (Rioja),Tempranillo,Bodegas Leza García
7718,France,"This is an attractive, crisp and fruity wine. It has layers of wood that are already integrating well with the black-currant fruitiness. Tannins and a firm core are signs that the wine will age well. Drink this attractive wine from 2018.",Château Tour Blanche,88,29.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Bernard Magrez 2014 Château Tour Blanche  (Médoc),Bordeaux-style Red Blend,Bernard Magrez
7719,US,"Relatively light for the variety, this wine has lots of tasty, almost jammy fruit flavors, medium tannins and a smooth but gripping texture. It's very good to drink now.",,88,26.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Boatique 2014 Petite Sirah (Red Hills Lake County),Petite Sirah,Boatique
7720,Portugal,"A barrel-fermented wine, this is richly perfumed both from the wood and from the nature of the Cercial grape. The wine has strong minerality, lime and lemon flavors, and layers of spice. Already mature, the wine is ready to drink.",Campolargo Branco,88,50.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2014 Campolargo Branco White (Bairrada),Cercial,Campolargo
7721,US,"Well-aged, light gold, and bottled in a Burgundy bottle for reasons unknown, this off dry high-acid effort should be consumed within the next year or two. The apple fruit has moved into secondary (baked) flavors, with a tart kick to the finish suggesting that the acids may soon outstrip the fruit.",Underwood Mountain,88,25.0,Washington,Columbia Gorge (WA),Washington Other,Paul Gregutt,@paulgwine ,Cerulean 2010 Underwood Mountain Riesling (Columbia Gorge (WA)),Riesling,Cerulean
7722,US,"This wine opens with just a touch of reduction followed by quite pure aromas of red and blue fruit. The flavors are sweet and fresh, with the tannins bringing a light grip.",The Velvet Devil,88,12.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Charles Smith 2014 The Velvet Devil Merlot (Washington),Merlot,Charles Smith
7723,France,"From vines on the plain of Saint-Émilion, close to the Dordogne river, this is a ripe fruity wine. The tannins are already well integrated into the berry fruits, leaving just a dry core that is typical of the year. Drink the wine from 2018.",,88,45.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Abelyce 2011  Saint-Émilion,Merlot,Château Abelyce
7724,France,"On the slopes above the eastern Bordeaux town of Sainte-Foy, this vineyard produces some fine wines. Aged in new wood, the wine is rich in tannins, complex and serious. Bright red fruits and a firm structure both promise aging. Drink from 2018.",,88,20.0,Bordeaux,Sainte-Foy Bordeaux,,Roger Voss,@vossroger,Château Bellevue Peycharneau 2013  Sainte-Foy Bordeaux,Bordeaux-style Red Blend,Château Bellevue Peycharneau
7725,France,"A light wood-aging flavor gives this wine its richness along with its fine ripe yellow fruits. Ripe and fruity from an excellent year for white Bordeaux, the wine is smooth and ready to drink.",Elegance,88,17.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Bertinerie 2014 Elegance  (Blaye Côtes de Bordeaux),Bordeaux-style White Blend,Château Haut Bertinerie
7726,France,"The second wine of Château le Prieuré, made from 100% pure juicy Merlot, is ripe and concentrated. It still has plenty of firm tannins although the rich fruits will balance out shortly. It is then going to be a generous wine with great final fruitiness. Drink from 2018.",Délice du Prieuré,88,27.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château le Prieuré 2014 Délice du Prieuré  (Saint-Émilion),Merlot,Château le Prieuré
7727,France,"A dense wine that is showing signs of heavy extraction, with dark chocolate and bitter flavors. In a vintage with crisp fruitiness being the defining factor, it is a bit of a shame. The dark edge needs to mellow before the wine can balance out.",,88,35.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Marquis de Terme 2014  Margaux,Bordeaux-style Red Blend,Château Marquis de Terme
7728,France,"The wine is firm and structured, showing more structure than fruit. It is solid, tight and with vanilla and blackberry fruits that are still behind the tannins. Probably this wine will remain firm, although the tannins should soften. Drink from 2018.",,88,25.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Moncets 2011  Lalande de Pomerol,Bordeaux-style Red Blend,Château Moncets
7729,France,"A blend that is 50-50 Merlot and Cabernet Sauvignon has produced a ripe, juicy and fruity wine, typical of the vintage. There is a crisp edge as well as firmer tannins and signs of the wood aging that will integrate as the wine matures. Drink this attractive wine from 2019.",,88,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Moulin de Blanchon 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Moulin de Blanchon
7730,France,"The 49% of Sémillon in this rich wine gives it a full, ripe character. It is backed up by the more herbal Sauvignon Blanc to add the freshness. The wine is fruity with citrus and white stone fruits, ready to drink from 2017.",,88,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Clarendelle 2015  Bordeaux Blanc,Bordeaux-style White Blend,Clarendelle
7731,US,"Tons of candied grape and lilac aromas show on the nose of this rather aged blend of 60% Grenache, 30% Syrah and 10% Mourvèdre, with root beer and blueberry-sorbet notes. The palate offers a similar array of sweet dark fruit, but the tannic structure and acidity clean it up nicely.",Paso Rouge Alto Pomar Vineyard Estate,88,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,DENO 2008 Paso Rouge Alto Pomar Vineyard Estate G-S-M (Paso Robles),G-S-M,DENO
7732,France,"Organically grown grapes went into this perfumed wine. It is fruity, crisp with bright cherry flavors and lifted with acidity. The wine is still developing, still bringing its tannins to the fore. Drink from 2018.",Côte de Py,88,28.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine de la Bonne Tonne 2014 Côte de Py  (Morgon),Gamay,Domaine de la Bonne Tonne
7733,Portugal,"This wine is ripe with acidity and red-berry fruits, with firm tannins that will soften. Drink this attractive, fruity wine from 2019.",Claudia's,88,25.0,Douro,,,Roger Voss,@vossroger,Quevedo 2014 Claudia's Red (Douro),Portuguese Red,Quevedo
7734,Portugal,"While this wine is dry, it offers good fruit weight that will fill out as it matures. It has a smoky character with juicy red-berry fruits in the background. Drink from 2020.",Reserva Unoaked,88,22.0,Douro,,,Roger Voss,@vossroger,Quinta Nova de Nossa Senhora do Carmo 2014 Reserva Unoaked Red (Douro),Portuguese Red,Quinta Nova de Nossa Senhora do Carmo
7735,US,"Light aromas of red cherry and cranberry meet with thyme and wild herbs on the reserved nose of this appellation blend. It's energetic and light on the palate, where thyme, marjoram and cedar flavors dominate the red fruit.",,88,25.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2014 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Sextant
7736,US,"Off dry, fresh and lightly spritzy, this appealing wine brings flavors of lemon tea front and center. The aromatics hint at honeysuckle and orange blossom, and the finish is pleasantly granular, with a sweet, sugary edge.",,88,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Sweet Cheeks 2015 Riesling (Oregon),Riesling,Sweet Cheeks
7737,US,"Coming from a site best known for its Syrah, this wine offers aromas of berry compote, funk and potpourri. The palate shows a pleasing sense of purity, with lightly astringent tannins providing a bit of distraction.",Boushey Vineyard,88,35.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Telaya 2014 Boushey Vineyard Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Telaya
7738,Germany,"Wisps of smoke and honeycomb thread enticingly amidst fresh lemon and lime in this nimble-footed dry Riesling. Lean and rather linear in style, its penetrating citrus flavors are bolstered by an invigorating streak of acidity. The finish is zesty and bold.",Nitor Dry,88,22.0,Mosel,,,Anna Lee C. Iijima,,Von Schleinitz 2015 Nitor Dry Riesling (Mosel),Riesling,Von Schleinitz
7739,US,"This is an earthy, stemmy wine, hugely concentrated and ripe in strawberry and rhubarb. Subtle in texture and bite, it shows a streak of cardamom on the finish.",Porter and Plot,88,42.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Winc 2014 Porter and Plot Pinot Noir (Sonoma Coast),Pinot Noir,Winc
7740,Australia,"The 2015 Estate Chardonnay is a fruit-foward wine, offering bright pineapple and citrus flavors that reverberate on the refreshing finish. On the whole, it is straightforward, with an approachable texture.",Estate,88,56.0,Victoria,Mornington Peninsula,,Joe Czerwinski,@JoeCz,Kooyong 2015 Estate Chardonnay (Mornington Peninsula),Chardonnay,Kooyong
7741,France,"The vines around Chiroubles are some of the highest in Beaujolais. That gives wines with a structure, although here, this structure has been lost in the heavy fruit. It is very full, rich and with black-cherry flavors. Drink from 2017.",Collection,88,17.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Collection  (Chiroubles),Gamay,L. Tramier & Fils
7742,US,"The Laurelwood offers sharp flavors of pine tar, threaded through fresh fruit. Apple and orange are there in abundance, and the piny accents will be an interesting highlight for some tasters, but a distraction for others.",,88,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Laurelwood 2015 Pinot Gris (Willamette Valley),Pinot Gris,Laurelwood
7743,France,"Produced with organically grown grapes, the wine is firm, still tight and with ripe black fruits. It is full, structured with enough fruitiness to balance the tannins. As it ages, this wine will come together into a rich while fruity wine. Drink from late 2017.",,88,19.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Lion des Aubrots 2014  Côtes de Bourg,Bordeaux-style Red Blend,Lion des Aubrots
7744,Italy,"Aromas of oak, coconut, blue flower and a whiff of exotic spice lead the nose. The linear palate is on the lean side, offering tart red cherry, raspberry, anise and oak-driven spice alongside fine-grained tannins and firm acidity.",Sassella,88,35.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Mamete Prevostini 2014 Sassella  (Valtellina Superiore),Nebbiolo,Mamete Prevostini
7745,Portugal,"This is a solidly tannic wine. A dry edge comes from the Baga grape in the blend. At the same time, the wine has plenty of ripe black fruits that give a rounder character. The wine is ready to drink, although it will be better from late 2017.",Quinta do Valdoeiro Colheita,88,17.0,Bairrada,,,Roger Voss,@vossroger,Messias 2012 Quinta do Valdoeiro Colheita Red (Bairrada),Portuguese Red,Messias
7746,US,"Vibrant aromas of lychee, white flowers and spice give way to off-dry fruit flavors, with the concentration seeming a bit light. Still, it delivers a lot of appeal.",Twin Vineyards,88,16.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Pacific Rim 2015 Twin Vineyards Gewürztraminer (Yakima Valley),Gewürztraminer,Pacific Rim
7747,US,"Extremely rocky and dusty aromas of turned earth and tobacco meet with snapped dark chocolate on the nose of this bottling from a little-known region 30 miles inland from the Monterey Bay. Espresso bean and black plums show on the impressively dark palate that is well structured, finishing on slight hints of roasted pepper and peppercorns.",,88,20.0,California,Paicines,Central Coast,Matt Kettmann,@mattkettmann,Donati 2013 Cabernet Sauvignon (Paicines),Cabernet Sauvignon,Donati
7748,US,"Juicy in smoked cherry and a thick, velvety texture, this luxuriously pretty wine blends several estate blocks and clones. Forest floor, cola, clove, pine and black cherry highlight an integrated approach. It stays balanced and complex through a lengthy finish that further accentuates the spice.",Estate,91,50.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2014 Estate Pinot Noir (Green Valley),Pinot Noir,Iron Horse
7749,Austria,"Almost confected, candied notions of red berry appear on the nose. The palate tones these down and comes in with a smooth, rounded and ripe body. Alcoholic power becomes evident on the finish, as does a fine-meshed tannic structure. This is a plush but elegant Pinot Noir with just a little spice.",,91,34.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Jalits 2015 Pinot Noir (Burgenland),Pinot Noir,Jalits
7750,US,"Super earthy, this wine shows pomegranate, rhubarb and a touch of smoke, the aromas perfumed in rose petal. Medium bodied, it's balanced and elegant, with a streak of natural, lifted acidity.",Charisma,91,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Levendi 2014 Charisma Pinot Noir (Napa Valley),Pinot Noir,Levendi
7751,US,"Caramel-laced buttercream, marshmallow, cotton candy and sweet almond milk show on the nose of this bottling, named after one of Bill Foley's daughters. It's fairly light in body on the sprightly palate, where burnt marshmallow and vanilla flavors reign over the citrus elements.",Courtney's,91,35.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lincourt 2014 Courtney's Chardonnay (Sta. Rita Hills),Chardonnay,Lincourt
7752,US,"This mouthfilling wine is generously ripe and rich, with hints of herb and mountain brush dancing around soft, rounded layers of plum and cinnamon. The finish is lush and lingering.",,91,68.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Luna 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Luna
7753,Austria,"The nose is very shy, giving little away apart from slight citrus. Everything happens on the palate, with tender but ripe pear fruit gently edged with zesty citrus. A tingle of white pepper along the lemon peel creates a vividly fresh but light wine. It's clean and totally refreshing, with a long finish.",Terrassen,91,17.0,Traisental,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2016 Terrassen Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
7754,Austria,"Lemon and lime are just hinted at on the restrained nose. On the palate they are joined by friendly, juicy stone-fruit notes of ripe yellow Mirabelle plum. The palate is dry, light and juicy, with a delicate stature that leads to a zesty citrus finish.",Terrassen,91,17.0,Traisental,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2016 Terrassen Riesling (Traisental),Riesling,Markus Huber
7755,US,"Cabernet Sauvignon (54%) takes the lead on this blend, followed by Merlot (23%), Cabernet Franc (13%), Malbec (6%) and Petit Verdot. Aromas of fresh herb, flower, pencil lead, cherry jam and spice lead to light tart, fresh fruit flavors. The tannins bring a bit of grip and dryness that hopefully smooths out with some additional time in the bottle but it has the stuffing to go the distance.",Claret,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Matthews 2014 Claret Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Matthews
7756,US,"Brawny in tannin weight and grip, this tight-knit wine is impressively built and in tune with the vintage and its embrace of strength and complexity. Chalky texture is highlighted in tart mountain cherry, graphite and vanilla laced in clove. Enjoy best 2023–2033.",Animo,91,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Michael Mondavi Family Estate 2013 Animo Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Michael Mondavi Family Estate
7757,US,"One of three Chardonnays named after the winemaker's daughters, the aromas draw you into the glass, with notes of lees, almond, melted butter, cream, peach and spice. All Clone 95, the tropical-fruit flavors are sweet, rich and layered. A touch of heat on the finish is the only thing that holds it back.",Amylla Loren,91,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Morell-Peña 2015 Amylla Loren Chardonnay (Columbia Valley (WA)),Chardonnay,Morell-Peña
7758,Italy,"Exotic spice, vanilla, dark-skinned fruit and French oak aromas lift out of the glass. The palate shows toasted oak, coconut, espresso raspberry and cherry alongside tight close-grained tannins that grip the austere finish. It's still on its oak so give it time to come around. Drink after 2023.",Bussia,91,95.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Parusso 2013 Bussia  (Barolo),Nebbiolo,Parusso
7759,US,"This wine is sourced from multiple sites across the appellation, including Rochioli, Mill Station and Laughlin Road, all of the vineyards relatively cool. Light and mineral-driven, the wine presents as crisp and subtle in oak, allowing for exotic fruit and floral elements to show and a richness to develop slowly toward the finish.",,91,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ramey 2014 Chardonnay (Russian River Valley),Chardonnay,Ramey
7760,US,"This wine is a blend of Cabernet Sauvignon (67%), Merlot (26%) and Cabernet Franc. It's aromatically expressive, with notes of raspberry, cigar box, mint, café au lait, blackberry, dried herb, anise and wet gravel. The palate displays a sense of elegance and refinement that captures the attention, with red-fruit flavors lingering on the long (slightly warm) finish.",Fianchetto Xl Vineyard,91,95.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Rasa 2013 Fianchetto Xl Vineyard Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Rasa
7761,US,"This is a single vineyard, 100% varietal wine, aged in 70% new French oak. It draws you into the glass, with notes of char, fig, blackberry, spice and coffee. The dark-roasted coffee and dark-fruit flavors show precision and detail, lingering on the finish. The wood is primary at present but should integrate with time.",For the Love of the Game,91,95.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Rasa 2014 For the Love of the Game Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Rasa
7762,US,"Light and spicy, this wine surprises and delights. It shows a tannic underbrush of firmness and grit that's seasoned in tart acidity and flavors of rhubarb, currant and black tea. It's well balanced and enjoyable now.",Gunsalus Vineyard,91,38.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Ron Rubin 2014 Gunsalus Vineyard Pinot Noir (Green Valley),Pinot Noir,Ron Rubin
7763,US,"Floral and fleshy, this is a big-boned, concentrated wine. A ripe rendering of apple, pear and peach is spiked in intriguing seasonings of lemongrass and nutmeg.",Sangiacomo Green Acres Catarina Clone 4,91,48.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Saintsbury 2015 Sangiacomo Green Acres Catarina Clone 4 Chardonnay (Carneros),Chardonnay,Saintsbury
7764,US,Floral and wet-stone aromas are followed by tangy kiwi and jicama flavors keeping to a nicely dry profile. This distinctive wine from extremely consistent Saracina has bracing acidity and good concentration but remains on the subtle side.,,91,23.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Saracina 2016 Sauvignon Blanc (Mendocino County),Sauvignon Blanc,Saracina
7765,US,"This wine is a blend of fruit from Boushey, Bacchus, The Benches and Candy Mountain vineyards. Very primary aromas of smoke, toast, char and cherry are followed by sumptuous fruit and barrel flavors. The oak seems a little heavy handed at times but it still brings a lot of appeal.",,91,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sequel 2014 Syrah (Columbia Valley (WA)),Syrah,Sequel
7766,Austria,"The merest touch of peach and Golden Delicious apple plays on the nose. The palate features lively lemon notes on a very slender, brisk and fresh palate, along with a tiny bit of spritz. It shows a depth of fruit: a wine for lovers of subtlety. The crisp apple-peel finish is totally moreish.",Anning,91,19.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stadlmann 2016 Anning Weissburgunder (Thermenregion),Weissburgunder,Stadlmann
7767,US,"High-toned aromas of blackberry, aniseed, macerated cranberry, motor oil and flower lead to rich full-bodied cranberry and blackberry flavors that bring a sense of hedonism.",StevensBlackTongue,91,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2014 StevensBlackTongue Syrah (Yakima Valley),Syrah,Stevens
7768,Austria,"Fruity hints of blueberry pie on the nose are juicy, ripe and enticing. The palate has the same generous fruit, joined by forest elements. It's a fruit-driven, juicy and ripe wine with a fresh counterpoint, a slight grip and a spicy finish.",,91,22.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2015 Blaufränkisch (Thermenregion),Blaufränkisch,Stift Klosterneuburg
7769,US,"This blend of 45% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc, 5% Petit Verdot and 5% Freisa is very approachable and food-friendly, showing baked black-cherry pie, star anise and pine resin on the nose. The palate dries up with red plum and flashes of strawberry set against shaved clove spices. It's layered in flavor but softly textured.",Classico,91,24.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Toccata 2013 Classico Red (Santa Barbara County),Red Blend,Toccata
7770,Austria,"Both tropical and herbal notes join the citrus flavors on the nose, hinting of passion fruit as well as mint. The palate tones this down and puts ripe lemon in the spotlight. Sleek and slender, the body has a creamy element of yeast but is dry and brisk. The finish is very balanced and lasting.",Kremser Weinberge,91,18.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Türk 2016 Kremser Weinberge Riesling (Niederösterreich),Riesling,Türk
7771,Austria,"Ripe notes of black cherry rise from the glass. The richness of the fruit is also apparent on the fleshy palate, where cherry notes fill out into red and black juiciness, with just a touch of the variety's telltale pepper. This wine is almost bouncy and reveals its firm grip and freshness only on the finish that echoes long.",,91,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Umathum 2015 Blaufränkisch (Burgenland),Blaufränkisch,Umathum
7772,Austria,"Delicate notes of nettle and lemon play on the restrained nose. The palate adds slight but very refreshing spritz to the already slender and crisp body. This is an easy, delicate summer wine with a clean and refreshing finish.",,91,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Umathum 2016 Sauvignon Blanc (Burgenland),Sauvignon Blanc,Umathum
7773,France,"This is rich, honeyed and ripe on the nose and full-bodied and round in the mouth, with just enough acidity to provide backbone and length. The peach, melon and citrus notes linger on the mouthwatering finish.",Les Miaux,91,75.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Ferraton Pere et Fils 2014 Les Miaux Marsanne (Hermitage),Marsanne,Ferraton Pere et Fils
7774,France,"A blend of 74% Syrah, 10% Carignan, 6% Grenache, 6% Mourvèdre and 4% Cinsault, this is an elegant and harmonious wine. It showcases a masterful balance between lush, ripe black berry fruits and earthy, toasty spice. With its crushed-velvet texture, bold fruit flavors and lingering spice accents, the wine is easy to appreciate and enjoy now, yet structured enough to age well for another 6–10 years.",Causse du Bousquet,91,25.0,Languedoc-Roussillon,Saint-Chinian,,Lauren Buzzeo,@laurbuzz,Mas Champart 2013 Causse du Bousquet Red (Saint-Chinian),Rhône-style Red Blend,Mas Champart
7775,Spain,"Earthy aromas of olive, tobacco, prune and oak set up a palate with drawing tannins. This tastes of coffee, mocha and earthy mixed berries. The finish is meaty in texture, with compatible oak spice and berry-fruit notes.",Gran Reserva,91,29.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sonsierra 2010 Gran Reserva  (Rioja),Tempranillo,Sonsierra
7776,France,"Smooth, silky and ready to drink, this medium- to full-bodied wine is a fine choice to go with nearly any red-meat dish. Hints of smoke and herb dress up the dark berry flavors, finishing with mouthwatering acidity.",Vieilles Vignes,91,40.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2013 Vieilles Vignes  (Crozes-Hermitage),Syrah,Tardieu-Laurent
7777,US,"This is the third of three Chardonnays named after the winemaker's daughters. The aromas bring notes of clarified butter, lees, spice, pear, pineapple and other tropical fruit. The flavors are rich but still show restraint, with a lightly creamy feel and a long finish.",Gemma Camaryn,91,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Morell-Peña 2015 Gemma Camaryn Chardonnay (Columbia Valley (WA)),Chardonnay,Morell-Peña
7778,US,"This Willow Creek district winery delivers a powerful blend of 71% Grenache, 19% Syrah, 9% Mourvèdre and 1% Viognier. It offers aromas of black licorice, black cherry and elderberry, with roasted meat in the background. It's very rich, bursting with flavors of blackberry and balsamic vinegar that evolve toward creosote and tar, all wrapped up in silky tannins.",WCS Jack John,92,75.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Jada Vineyard & Winery 2012 WCS Jack John Red (Paso Robles),Rhône-style Red Blend,Jada Vineyard & Winery
7779,Canada,"Essentially a Bordeaux-style blend (just 4% Syrah breaks the mold), this smooth, silky wine is seductive. The blueberry, black cherry and plum fruit has compelling complexity, further enhanced with flavors of coffee and toast from 14 months in French oak.",LFNG Blind Trust,92,30.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Laughing Stock 2011 LFNG Blind Trust Red (Okanagan Valley),Bordeaux-style Red Blend,Laughing Stock
7780,Austria,"Grassy hints mingle with riper yellow pear notions. The palate turns out to be tenderly pear-fruited, with a core of warm ripeness and a slender, soft footprint of pear fruit salad. Incredibly elegant and fine-boned, notwithstanding its definition.",Scheiben,92,45.0,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Leth 2013 Scheiben Roter Veltliner (Wagram-Donauland),Roter Veltliner,Leth
7781,Italy,"Smooth and delicious, this opens with aromas of violet, mature dark fruit, leather and a touch of menthol. The palate delivers dried black cherry, raspberry, white pepper and licorice alongside polished tannins. It's already accessible but will also age well for another five or six years. Drink through 2020.",Vigna Fraschin,92,39.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Manzone Fratelli 2009 Vigna Fraschin  (Barolo),Nebbiolo,Manzone Fratelli
7782,Austria,"Very soft notions of ripe, yellow pear with floral overtones create a softer, luscious but completely dry palate. An ideal wine for those who like structure but mellow flavors. The savory edge of Grüner makes itself felt around the edges but never dominates and provides spicy length.",Berg Reserve,92,73.0,Traisental,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2013 Berg Reserve Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
7783,US,"Michael Gill goes for broke booze-wise on this hot number, but the rewards are worth the risk. Aromas of blueberry, mint, graphite, dried cherry, lilac and graphite get a sagebrush lift. On the palate, distinct black licorice accompany blackberry syrup and white pepper. There's a slight bit of alcoholic burn on the finish, but it doesn't drink as hot as you'd guess.",Black Tie,92,70.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Michael Gill Cellars 2012 Black Tie Syrah (Paso Robles),Syrah,Michael Gill Cellars
7784,Italy,"Aromas suggest ripe blackberry, baking spice, mocha and a balsamic note of menthol. The brooding palate opens with mature black cherry, savory herb and black pepper alongside tightly knit but velvety tannins that still need to unwind. Drink 2016–2021.",Sottocastello di Novello,92,47.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ca' Viola 2009 Sottocastello di Novello  (Barolo),Nebbiolo,Ca' Viola
7785,Australia,"This wine starts off a bit tarry at first, with scents of asphalt and roasted meat that then give way to brighter notes of blackberry and vanilla. On the palate, it's full, supple and rich, with a finish marked by hints of campfire and cherry.",The Blind Tiger Single Vineyard,92,85.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2010 The Blind Tiger Single Vineyard Shiraz (McLaren Vale),Shiraz,D'Arenberg
7786,US,"This perfumey white dances in intense and creamy layers of stone fruit and vanilla, remaining vibrant and balanced from start to finish. The generous fruit is grown in the relatively cooler Oak Knoll section of the Napa Valley. This should develop further over time and in the glass.",,92,41.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Darioush 2013 Viognier (Napa Valley),Viognier,Darioush
7787,Austria,Inviting notes of ripe yellow plum and a mossy creaminess on nose and palate combine to great effect. Peppery watercress notes provide extra interest. The spiciness persists for a long time in this beautifully balanced wine.,Endlos Reserve,92,60.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Dürnberg 2013 Endlos Reserve Grüner Veltliner (Niederösterreich),Grüner Veltliner,Dürnberg
7788,France,"Produced only in good years, this wine comes from selected parcels in the Haute-Serre vineyard. With eucalyptus perfumes, it is a smooth and wood-aged wine. The smoothness masks the powerful tannins that are beginning to balance with the rich black fruits. This dense wine needs to age. Drink from 2019.",Château de Haute-Serre Cuvée Prestige,92,49.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2011 Château de Haute-Serre Cuvée Prestige Malbec (Cahors),Malbec,Georges Vigouroux
7789,US,"Light golden brown in color, this richly aromatic wine offers notes of brown sugar, dried pineapple, papaya and lychee. A whopping 270.8g/L residual sugar, it's thick, honeyed and sugary sweet with cinnamon, honey and granulated brown sugar flavors that linger on the finish.",Estate Grown Late Harvest,92,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gordon Estate 2012 Estate Grown Late Harvest Gewürztraminer (Columbia Valley (WA)),Gewürztraminer,Gordon Estate
7790,Italy,"Alluring aromas of blue flower, leather, menthol, dark berry, baking spice and a balsamic note lead the way on this full-bodied, elegant red. The palate doles out ripe black cherry, while notes of clove, white pepper, tobacco, sage and licorice add depth. It's nicely balanced with firm, ripe tannins. Drink through 2023.",Fausoni Riserva,92,62.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Prinsi 2008 Fausoni Riserva  (Barbaresco),Nebbiolo,Prinsi
7791,South Africa,"Despite being barrel fermented, this attractive white manages to maintain a vivid vibrancy and freshness, with notes of fresh red apple, firm peach, pineapple core, green mango and clementine that are all infused with delicate hints of toasted oak and baking spice. Ample acidity lifts the medium-weight palate and rich melon, apple and toasted brioche flavors, leading into the long, lingering wood-spiced finish.",Barrel Fermented,92,24.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Jardin 2012 Barrel Fermented Chardonnay (Stellenbosch),Chardonnay,Jardin
7792,Italy,"Lightly hued and luminous, this offers aromas of dried rose petal, red berry and a whiff of baking spice. The elegant palate delivers wild strawberry, red raspberry, wild cherry, licorice and white pepper alongside silky tannins. It shows a more subtle and delicate side to Barolo. Drink through 2024.",Villero,92,99.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mascarello Giuseppe e Figlio 2009 Villero  (Barolo),Nebbiolo,Mascarello Giuseppe e Figlio
7793,Austria,"This is still closed tightly and barely wants to give away more than punchy grapefruit zest, but the balanced palate that cushions the fresh but ripe acidity suggests that this will open up gradually. Drink as of 2017.",Steinertal Smaragd,92,75.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Alzinger 2013 Steinertal Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Alzinger
7794,Austria,"Subtle but unmistakable white pepper flashes through this slender, lemony but oh-so-savory wine. Notions of ripe pear enter on the midpalate which comes across as complete, harmonious and long.",Spiegel,92,33.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Anton Bauer 2013 Spiegel Grüner Veltliner (Wagram),Grüner Veltliner,Anton Bauer
7795,Austria,"Savory hints of bay and an inviting, lively pepperiness lend verve to this cherry-laden red. Somehow the fruit willingly shares the limelight with spicy, herbal notes and is all the more charming for it. This is ripe and rounded but not heavy and thus quite irresistible, with a moreish, lingering aftertaste.",Die Leidenschaft,92,52.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Arndorfer 2012 Die Leidenschaft Zweigelt (Niederösterreich),Zweigelt,Arndorfer
7796,US,"Pepper rules this cool-climate, low-alcohol take on the grape by Doug Margerum, with both white and black pepper giving spice to blackened beef and blackberry fruits. The rich yet tart flavors trend toward boysenberry, with dried oregano and basil apparent alongside the very prominent cracked peppercorns.",,92,50.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Barden 2012 Syrah (Santa Barbara County),Syrah,Barden
7797,US,"Coming from one of the state's top Syrah sites, this wine dazzles the senses with notes of freshly roasted coffee, char, dark plum and sweet spices. It's medium bodied with thoroughly delicious coffee flavors backed by a soft feel.",Les Collines Vineyard,92,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J & J 2012 Les Collines Vineyard Syrah (Walla Walla Valley (WA)),Syrah,J & J
7798,Austria,"Yeasty, almost umami-like spice slowly yields to ripe, delicious apricot flavors. The generosity is toned by bright lemon freshness that runs right through this concentrated wine and provides satisfying length. There is a delicious aftertaste of crunchy apple.",Heiligenstein Alte Reben Reserve,92,60.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Jurtschitsch 2013 Heiligenstein Alte Reben Reserve Riesling (Kamptal),Riesling,Jurtschitsch
7799,Austria,"Soft, delicate pear and gentle citrus coalesce into a more citrus-focused, super-fresh palate with verve and elegance. Light-footed but concentrated, this is graceful, with wonderful minerality.",Gottschelle Reserve,92,16.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Unger 2013 Gottschelle Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Unger
7800,Australia,"This bottling is consistently among the best Margaret River Chardonnays, and the 2013 doesn't disappoint. Subtle notes of grilled peach and pineapple slices are carried by ample weight and richness on the midpalate, then gain focus and fold in citrus flavors on the long finish.",Heytesbury,92,70.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Vasse Felix 2013 Heytesbury Chardonnay (Margaret River),Chardonnay,Vasse Felix
7801,Canada,"This unique, port-style dessert wine fortifies its Marechal Foch, Cabernet Franc and Merlot base with walnut brandy. Smooth as silk, it has clearly benefitted from extra bottle age, and drinks like a dream. It's loaded with lush and generous flavors of crème de cassis, toffee, coffee, maple syrup and caramel.",D'Oro,92,35.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Vista d'Oro 2007 D'Oro Red (Okanagan Valley),Red Blend,Vista d'Oro
7802,US,"This is an exclamation point of a wine. The fruit pops with pure notes of black and red plum along with herbs and milk chocolate. It's fresh and fruit-filled, with an elegant, palate-coating texture that simply dazzles the senses.",,92,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2012 Dolcetto (Walla Walla Valley (WA)),Dolcetto,Walla Walla Vintners
7803,US,"Blended with 12% Grenache and 8% Roussanne, this direct and appealing wine suggests violets, raspberries and plum, with a vanilla top note (21% new American oak). The coffee and blue fruit flavors are rich and full, with vanilla notes lingering on the finish. It's a complete knockout for this price.",,92,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2012 Syrah (Columbia Valley (WA)),Syrah,Waterbrook
7804,Italy,Here's a ruby-colored Rosso from Montalcino with fresh berry aromas and subtle tones of forest underbrush and exotic spice. There are hints of cherry and vanilla as well and the wine is fruity and genuine in the mouth.,,87,,Tuscany,Rosso di Montalcino,,,,Col d'Orcia 2008  Rosso di Montalcino,Sangiovese Grosso,Col d'Orcia
7805,Portugal,"A delicious citric-dominated wine, very fresh, with a great apple skin texture, bright aciidty and crisp white fruits. It dances easily, lightly, ready to drink now.",Quinta do Cardo,87,14.0,Beira Interior,,,Roger Voss,@vossroger,Companhia das Quintas 2009 Quinta do Cardo White (Beira Interior),Portuguese White,Companhia das Quintas
7806,US,"Soft and easy-drinking, this plum and cherry Merlot drinks like an older wine, as if it's been gently oxidized. It's probably at its peak, the fruit generous and round, the finish tailing off gently into a Milky Way sort of confection.",,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Eliseo Silva 2007 Merlot (Columbia Valley (WA)),Merlot,Eliseo Silva
7807,US,"This is a brisk, clean wine, marked by tart acidity that scours the palate and prepares it for food. The followup flavors are of spicy tropical citrus fruits and green, savory gooseberries. The grapes are from a coolish vineyard near Santa Rosa.",Kick Ranch,87,25.0,California,Sonoma County,Sonoma,,,Enkidu 2008 Kick Ranch Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Enkidu
7808,Australia,"Very berry, with sour candy scents and cooked red fruit flavors floating over a base of seasoned leather. Juicy, medium finish. Drink up.",Little Flinders,87,19.0,South Australia,Southern Flinders Ranges,,,,Flinders Run 2008 Little Flinders Shiraz-Cabernet Sauvignon (Southern Flinders Ranges),Shiraz-Cabernet Sauvignon,Flinders Run
7809,US,"Quite an impressive wine, especially at this price. A blend of Sauvignon Blanc and Sémillon without much oak, it's an interestingly complex white, with good weight and density and intricate flavors of citrus fruits, apricots, peaches and lemongrass. Finishes totally dry, although the acidity is a little clumsy.",Kismet,87,21.0,California,Bennett Valley,Sonoma,,,Frostwatch 2009 Kismet White (Bennett Valley),White Blend,Frostwatch
7810,US,"The best of Glen Fiona's current releases, this displays cool-climate varietal character, with mountain berry fruit, herb, spice, tar and a streak of licorice.",Basket Press,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Glen Fiona 2006 Basket Press Syrah (Columbia Valley (WA)),Syrah,Glen Fiona
7811,US,"Not offering much now beyond a full body, big tannins, lots of oak and extracted blackberry jam and milk chocolate fruit. There's lots of deliciousness, but not much elegance or sophistication. Roll the dice and stash it for six years to see what happens.",,87,65.0,California,Napa Valley,Napa,,,Guarachi Family 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Guarachi Family
7812,US,"Sourced largely from Red Mountain fruit, this includes 18% Merlot in the blend. It's toasty and ripe, with the barrel flavors most evident in both nose and palate. The Cabernet fruit is mild and lightly peppery, berry and cranberry mostly. There is plenty of chocolate, toast, coffee and smoke as well, presumably from aging 20 months in oak.",,87,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hightower 2006 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Hightower
7813,Spain,"For a value-priced wine this scores well. The nose offers a nice mix of earth, warmth and berry fruit, while the palate is juicy, fresh and tastes of zesty berry. Composed on the finish, which is also fresh and lively. Perfect for by-the-glass or casual consumption.",,87,8.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Maximo 2007 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Maximo
7814,US,"Great price for a super-drinkable Sauvignon Blanc. Brilliantly crisp and mouthwateringly clean, it delivers bone-dry flavors of lemons, limes and grapefruits, with a wildflowery spiciness.",,87,12.0,California,California,California Other,,,Mirassou 2008 Sauvignon Blanc (California),Sauvignon Blanc,Mirassou
7815,US,"A big, soft, juicy Petite Sirah filled with rich flavors of melted milk chocolate, blackberry jam, blueberries and peppery spices. Feels voluptuous in the mouth, almost like a liquid dessert, but it's nice and dry on the finish. Good value.",,87,15.0,California,Paso Robles,Central Coast,,,Villa San Juliette 2007 Petite Sirah (Paso Robles),Petite Sirah,Villa San Juliette
7816,Spain,"A mature, more traditional Spanish wine that's ready to drink. The nose mixes tomato leaf, mint and maturing berry aromas, while the starchy, grabby palate shows aging raspberry and strawberry fruit with ample leather and dryness. Caramel, vanilla and toast notes grace the finish.",Reserva,87,11.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Viña Albali 2004 Reserva Tempranillo (Valdepeñas),Tempranillo,Viña Albali
7817,US,"Light and easy, and made for drinking now. Shows plenty of charm, with dry, crisp flavors of herbs, red currants, tobacco and spices, wrapped into scoury tannins.",,87,25.0,California,Central Coast,Central Coast,,,Wild Horse 2008 Pinot Noir (Central Coast),Pinot Noir,Wild Horse
7818,Australia,"There aren't many white wines coming out of Langhorne Creek, but this Verdelho is a good one, offering crisp, citrusy notes of pear and pineapple, medium body and a clean, refreshing finish. Drink now.",Potts' Catch,87,14.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Bleasdale 2009 Potts' Catch Verdelho (Langhorne Creek),Verdelho,Bleasdale
7819,US,"A very nice, super-drinkable Chardonnay marked by brisk, cool-climate acidity and a bracing minerality. The pineapple, peach and apple flavors have the slight herbality you often find in Napa Chardonnay.",Estate Vineyard,87,25.0,California,Napa-Carneros,Napa,,,Bouchaine 2008 Estate Vineyard Chardonnay (Napa-Carneros),Chardonnay,Bouchaine
7820,France,"Very soft, ripe grapefruit and kumquat flavors, lifted by acidity. The wine is broad, full in the mouth, crispness well integrated. Great final fruit.",La Charnivolle,87,23.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Fournier Père et Fils 2008 La Charnivolle  (Menetou-Salon),Sauvignon Blanc,Fournier Père et Fils
7821,US,"Pure Cabernet Sauvignon, young and fruity, with tart berry and bitter herb. The light but slightly green tannins add some useful counterpoint to the cherry pop fruit, giving the wine a more substantial palate impression and length in the finish.",Steak House,87,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Magnificent Wine Company 2008 Steak House Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Magnificent Wine Company
7822,Australia,"A young wine, dark purple in color, whose aromas are dominated now by oak. The sweet, sappy vanilla scents mask the grapes, but not in the mouth, where jammy berry fruit is powerfully ripe. Fortunately, the wine is dry, with lively acids. —S.H.",Miamba,87,15.0,South Australia,Barossa Valley,,,,Grant Burge 1999 Miamba Shiraz (Barossa Valley),Shiraz,Grant Burge
7823,US,"This budget wine has sweet fruit and soft tannins, along with surprising concentration and length. Offsetting a hint of stemminess are generous, varietally true flavors, and a rich, meaty nose that suggests beef and coffee. Best Buy. —P.G.",Grand Estates,87,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 1999 Grand Estates Merlot (Columbia Valley (WA)),Merlot,Columbia Crest
7824,Spain,"This lighter-styled, mature Rioja shows just a hint of brown at the edges. An initial light sweaty note blows off quickly, revealing appealing dried cherry, spice and wood aromas and flavors, and an elegant, balanced mouthfeel. Tannins are mostly resolved, drink now–2005. —M.M.",Gran Reserva,87,29.0,Northern Spain,Rioja,,,,Coto de Imaz 1994 Gran Reserva  (Rioja),Tempranillo,Coto de Imaz
7825,US,"Nice black cherry fruit powers the nose, with just the barest hints of stem and root. Firm fruit is buttressed by tart acids, and the middle opens up sweetly, adding flavors of cocoa and coffee. —P.G.",,87,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Pontin del Roza 1999 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Pontin del Roza
7826,US,"This pretty wine shows how well this variety thrives in Lodi. There's a mushu pork note, with peppery plum aromas and flavors that are delicious, and yet the wine is bone dry. Adequate acids and tannins make for balance. It may not be a complex wine but it's a thoroughly enjoyable one. Best Buy.",,87,10.0,California,Lodi,Central Valley,,,Peirano 1998 Shiraz (Lodi),Shiraz,Peirano
7827,US,"The winery's penchant for delicate, lightly balanced wines is again evident here. This has some pleasant herb flavors, gentle nuances of grass and citrus. Cleanly made and finished with a touch of spice. —P.G.",,87,10.0,Idaho,Idaho,,Paul Gregutt,@paulgwine ,Ste. Chapelle 2000 Fumé Blanc (Idaho),Fumé Blanc,Ste. Chapelle
7828,Australia,"Smells like Pinot, combining leather, smoke and tart cherry aromas. In the mouth, this light-to-medium-weight wine doesn't show a lot of fruity flavors, but rather leather, dried spices and dusty notes. Juicy cherries gradually emerge on the finish.",,87,39.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Stefano Lubiana 1999 Pinot Noir (Tasmania),Pinot Noir,Stefano Lubiana
7829,Australia,"This full-bodied effort goes down surprisingly easy. Aromas of shoe polish, black plums and a dash of black pepper presage flavors of blackberry, plum and brandied spice cake. Finishes with warm notes of chocolate and spice. —J.C.",,87,21.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Kangarilla Road 2000 Shiraz (McLaren Vale),Shiraz,Kangarilla Road
7830,Italy,"This is the first vintage of this wine that will be available in the United States and it makes a positive first impression. It's a delicious blend of spice, floral notes and strawberries that finishes with soft, caressing tannins.",Campo ai Sasso,87,,Tuscany,Rosso di Montalcino,,,,Marchesi de' Frescobaldi 2000 Campo ai Sasso  (Rosso di Montalcino),Red Blend,Marchesi de' Frescobaldi
7831,Australia,"It seems as if the emphasis is more on the oak than on the fruit. But the oak is darn tasty—toasty, vanillin and bringing all sorts of dried-spice complexities to the table. The wine is creamy and full enough to support the oak, even if the cherry-berry flavors do take a back seat. —J.C.",Wilgha,87,34.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Hollick 1998 Wilgha Shiraz (Coonawarra),Shiraz,Hollick
7832,Australia,"At 93% Shiraz, many wineries would have just labeled it as Shiraz, but not Hollick. The wine itself has lots of tart, almost sour, cherry fruit that marries well with the earthy, bitter undercurrents. Very smooth and supple in the mouth. Only light tannins make this a wine to drink now. —J.C.",,87,17.0,South Australia,Limestone Coast,,Joe Czerwinski,@JoeCz,Hollick 1999 Shiraz-Cabernet Sauvignon (Limestone Coast),Shiraz-Cabernet Sauvignon,Hollick
7833,Spain,"This structured, medium-weight wine's nose offers dried apple and nutty aromas. Crisp lime and stony notes come up strongly on the palate. The mouth shows good tension and decent acidity, the flavors are persistent on the solid finish of this tasty white. Drink now–2004. Best Buy. —M.M.",Can Feixes Blanc Selecciò,87,10.0,Catalonia,Catalonia,,,,Huguet de Can Feixes 2000 Can Feixes Blanc Selecciò White (Catalonia),White Blend,Huguet de Can Feixes
7834,US,"Add this new winery to the growing list of Walla Walla-based boutiques. The Syrah is plump and juicy, a round, fruity red wine that is perfectly enjoyable. —P.G.",,87,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Sariah Cellars 2000 Syrah (Red Mountain),Syrah,Sariah Cellars
7835,US,". Nice drinking wine, dry and silky, with generous berry and herb flavors and a tasteful touch of fine oak. That said, it's fuller-bodied than you'd expect, given the league it plays in. Seems to lack the delicacy and transparency that cool-weather Pinot typically achieves. —S.H.",Martinelli Vineyard,87,30.0,California,Russian River Valley,Sonoma,,,Rutz 1999 Martinelli Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Rutz
7836,US,"Mayo knows how to make sweetish Zins that should be dry. Here's their effort at an outrightly sweet Zin, and it ain't bad. Curranty, raisiny aromas lead to cassis and blackberry jam flavors that are immensely ripe, and the sugar level is dessert-high. It's warmly satisfying. Try with, or over, vanilla ice cream, and be happy. —S.H.",Ricci Vineyard Unfiltered Zinfandel Port,87,30.0,California,Russian River Valley,Sonoma,,,Mayo 2000 Ricci Vineyard Unfiltered Zinfandel Port Zinfandel (Russian River Valley),Zinfandel,Mayo
7837,Spain,"This medium-to full-bodied red from Spain's southeast sports a potent, inviting nose. Black plum, soy, leather and oak merge in an appealing, inky opening. The black cherry flavors are quite dry, but also rich and palate-coating. Finishes with substantial tannins. The wine should drink even better in one or two years, but should pair well with hearty fare even now. Best Buy. —M.M.",Cosecha,87,7.0,Levante,Jumilla,,,,Mayoral 2000 Cosecha Red (Jumilla),Tempranillo Blend,Mayoral
7838,Australia,"This kitchen-sink blend boasts a high percentage of Petit Verdot (38%), which may account for its dramatic floral aromatics. Aside from roses, cherries also play a role. In the mouth, complex floral-herbal elements have a solid underpinning of cherries and raspberries, finishing with just enough tannins to stand up to rare beef. —J.C.",Quartet,87,24.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Craneford 2000 Quartet Red (Barossa Valley),Red Blend,Craneford
7839,US,"The oak jumps out a bit, with plenty of vanilla and a bit of dill, too. A medium-bodied Merlot, still young and tannic and not yet unwrapped. Additional cellar time will help. —P.G.",,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Winery 1999 Merlot (Columbia Valley (WA)),Merlot,Columbia Winery
7840,US,"This is one of Columbia's strengths, turning out perfectly crafted white wines at budget prices. The Gewürz is off-dry, rich and roundly fruity, loaded with mouthfilling, lipsmacking flavors. Chill it to cut the sweetness and you have the perfect wine for spicy noodle dishes.",,87,7.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Winery 2001 Gewürztraminer (Columbia Valley (WA)),Gewürztraminer,Columbia Winery
7841,US,"A popular style, fruity and forward, with the emphasis on citrus, grapefruit and apricot, rather than floral qualities. Sweet fruit set against tangy acid makes it a versatile food wine too.",,87,8.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2001 Gewürztraminer (Columbia Valley (WA)),Gewürztraminer,Chateau Ste. Michelle
7842,US,"This Bordeaux variety more often than not produces a light, fruity wine of charm and early drinkability. Here, the sour cherry fruit is framed in dry, dusty tannins and soft acids. There's an elegance and spicy aftertaste that are very nice. —S.H.",,87,17.0,California,Yorkville Highlands,North Coast,,,Yorkville Cellars 1997 Cabernet Franc (Yorkville Highlands),Cabernet Franc,Yorkville Cellars
7843,US,"The style is rich and ripe fruit, with the fruit pushing through into tropical. Nice handling of the oak adds just enough butter and light spice. A hint of bitterness mars the finish.",,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2000 Chardonnay (Columbia Valley (WA)),Chardonnay,Arbor Crest
7844,US,"There is just a hint of volatile acidity, enough to brighten the nose, which has Bing cherry and chocolate as well. In the mouth, the fruit has some herb and dill to it, an indication of a cooler vintage, and some fairly stiff tannins. —P.G.",,87,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gordon Brothers 1999 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gordon Brothers
7845,US,"A wonderfully fragrant nose mixes scents of fresh fruits and  blossoms, with a sweet and tart flavor profile. These are very user friendly flavors, ripe and round, with more fatness than most Washington Rieslings, especially at this price. Best Buy.",,87,7.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2001 Johannisberg Riesling (Columbia Valley (WA)),Johannisberg Riesling,Columbia Crest
7846,Spain,"This lively white shows a spritz on the tongue. It's crisp without being sharp, and the citrus notes here tend to orange and they complement tasty stone fruit and floral elements. Finishes clean and light, a great choice for any seafood, any warm evening. —M.M.",,87,13.0,Galicia,Rías Baixas,,,,Condes de Albarei 2000 Albariño (Rías Baixas),Albariño,Condes de Albarei
7847,US,"Oversized, with massive berry-cherry flavors that explode in the mouth. In fact, it's too big. The spicy fruity flavors are so powerful they dominate every other feature. That said, it's dry, and the tannins are soft and intricate. Match it with dramatic, boldly flavored dishes. —S.H.",Frei Vineyard,87,26.0,California,Dry Creek Valley,Sonoma,,,Gallo of Sonoma 1997 Frei Vineyard Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Gallo of Sonoma
7848,US,"Kicks off with pretty cherry notes in the nose. Dry and bright on the palate, the wine shows lovely ripe Bing cherry flavors, elegant citrus and clean mineral notes. A refreshing and satisfying rosé.",Rosato di Sangiovese,87,13.0,California,Oakville,Napa,,,Gargiulo 2000 Rosato di Sangiovese Sangiovese (Oakville),Sangiovese,Gargiulo
7849,Australia,"A soft, round wine that almost seems designed for glugging. Dusty earth and dried grass aromas give way to a sweet, alcoholic attack filled with red berries and cherries. The warm, spirity finish leaves you glowing and reaching for another sip. —J.C.",Bradey Block,87,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Oliverhill 2000 Bradey Block Grenache (McLaren Vale),Grenache,Oliverhill
7850,US,"Black cherry, clove and smoked meat aromas are rolled up into one wondrously savory scent in this 50-50 blend of Mourvèdre and Syrah. Flavors of beef roasted in blackberry and Sherry sauce sprinkled with oregano and marjoram entertain the complex palate.",Ardor,94,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,II Moons 2011 Ardor Red (Paso Robles),Rhône-style Red Blend,II Moons
7851,Argentina,"Right away this pitch-dark Malbec displays max ripeness through a dynamic mix of prune, blackberry, coconut, violet petal and leathery aromas. A hugely concentrated palate is hardly a shock, while firm acidity cuts a viscous palate with ripe cassis, plum, blackberry and black cherry flavors. Drink this voluptuous wine through 2022.",Single Vineyard Alizarine,94,48.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Alta Vista 2012 Single Vineyard Alizarine Malbec (Luján de Cuyo),Malbec,Alta Vista
7852,Argentina,"Pure blackberry, cassis and charcoal aromas come with a sweet oak-based scent of maple. This is a beast of a wine with lushness and padding to the palate along with huge tannins and fine oak framework. Toasty, chocolaty oak flavors caress a black-fruit explosion prior to a saturated finish that spreads out like a slow-moving lava flow. Drink through 2022.",Single Vineyard Serenade,94,48.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Alta Vista 2012 Single Vineyard Serenade Malbec (Luján de Cuyo),Malbec,Alta Vista
7853,US,"Coming from a vineyard west of Paso Robles that peeks at the ocean surrounding Morro Rock, this is a dense expression of the grape, with dried strawberries, blackberries, smoked pork butt, star anise and lots of smoke on the nose. The palate is rich and lively, with decent mineral-driven restraint, showing a mouth-watering flavor array of dense blackberries and spicy Sichuan peppercorns.",Barrel Select,94,58.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Asuncion Ridge 2012 Barrel Select Pinot Noir (San Luis Obispo County),Pinot Noir,Asuncion Ridge
7854,US,"Made by Kirk Venge from a Dutton Ranch vineyard site, this wine immediately offers a lot to like, from its earthy sassafras and compelling layers of crisp raspberry and cherry, to its soft layers of oaky density accented in rose. Requiring more time to open, with an ideal cellaring through 2023, it finishes with a flair of cedar and vanilla, lasting long on the palate.",Manzana Vineyard,94,68.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,B Cellars 2013 Manzana Vineyard Pinot Noir (Russian River Valley),Pinot Noir,B Cellars
7855,France,"Billecart-Salmon's style is dry, so an Extra Brut will be almost bone-dry. This wine is crisp and tight, bringing out grapefruit and citrus flavors and a steely, mineral character. It is still young, with freshness dominant, and needs to mature to blossom into a very fine Champagne. Drink from 2018.",Vintage Extra Brut,94,85.0,Champagne,Champagne,,Roger Voss,@vossroger,Billecart-Salmon 2006 Vintage Extra Brut  (Champagne),Champagne Blend,Billecart-Salmon
7856,Italy,"A beautifully balanced wine that abounds in elegance and restrained richness, this wine offers enticing floral, almond and citrus aromas. The crisp, creamy palate brings nectarine zest, yellow apple, mineral notes and bread crust. Tight acidity and an intense, elegant perlage provide the framework. Drink now or hold for complexity.",Vintage Collection Brut,94,75.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ca' del Bosco 2010 Vintage Collection Brut Sparkling (Franciacorta),Sparkling Blend,Ca' del Bosco
7857,US,"A proprietary blend of 57% Merlot, 35% Cabernet Sauvignon and 8% Petit Verdot, all homegrown, this is dense and powerful, rich in red fruit but also savory in tobacco, black tea and leather. Reflective of the appellation's ability to combine power with elegance, it fully represents and should continue to meld beautifully together in the cellar. Drink now through 2022.",Elevage Estate Grown,94,96.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Chimney Rock 2012 Elevage Estate Grown Red (Stags Leap District),Bordeaux-style Red Blend,Chimney Rock
7858,France,"This top wine from Joseph Perrier is rich, full in the mouth and well balanced. It is at the midway point of Brut, neither too sweet nor dry, giving ripe, creamy apple flavors and refreshing, concentrated acidity. There is no sign yet of maturity, the wine still so fresh. Drink now for the liveliness or wait until 2018 for maturity.",Cuvée Josephine Brut,94,150.0,Champagne,Champagne,,Roger Voss,@vossroger,Joseph Perrier 2004 Cuvée Josephine Brut  (Champagne),Champagne Blend,Joseph Perrier
7859,France,"From a great Champagne vintage, this rich, full-bodied wine is just beginning to develop secondary flavors, toast and walnuts. The red fruits are fading into the background, while keeping the acidity in place. It is ripe, well balanced and has a delicious, long aftertaste. It is ready to drink.",Dom Ruinart Brut Rosé,94,286.0,Champagne,Champagne,,Roger Voss,@vossroger,Ruinart 2002 Dom Ruinart Brut Rosé  (Champagne),Champagne Blend,Ruinart
7860,US,"This reserve-level wine is down to just three barrels in this vintage. It's creamy and yet precisely defined, with generous layers of pineapple, lime, golden apple and lemon tea. A bracing minerality underscores gently oaked, finishing notes of melba toast and almond butter.",Édition Limitée,94,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Drouhin Oregon 2013 Édition Limitée Chardonnay (Dundee Hills),Chardonnay,Domaine Drouhin Oregon
7861,Italy,"Linear and intense, this elegant blend of 70% Pinot Nero and 30% Chardonnay opens with aromas of fragrant flowers, yeast and a whiff of orchard fruit. The firm, focused palate delivers ripe apple, citrus zest, almond and energizing mineral notes alongside an ultrafine, persistent perlage that carries through to the quenching, bone dry finish. It's overflowing with finesse.",Dosaggiozero Riserva,94,67.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Maso Martis 2010 Dosaggiozero Riserva Sparkling (Trento),Sparkling Blend,Maso Martis
7862,US,"Seared yellow grapefruit, white flowers and a hint of almonds make for a fresh but simultaneously nutty nose on this classic bottling from the historic producer, whose grapes come from the top of the high-elevation appellation. The extremely energized palate is enlivened by flavors of salted lemons, a buttery warmth and racy yet rich minerality, from chalk and slate to graphite and flint.",,94,60.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Mount Eden Vineyards 2012 Chardonnay (Santa Cruz Mountains),Chardonnay,Mount Eden Vineyards
7863,US,"Planted in 1999 specifically for the producer, this vineyard block provides power and structure, revealing shocks of blackberry jam, mocha and gunpowder amidst a streak of wild anise and black pepper. Robust and bold, it begs for another 10 to 15 years in the cellar before finding its complete composure.",Stagecoach Vineyard The Biale Block,94,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Biale 2013 Stagecoach Vineyard The Biale Block Zinfandel (Napa Valley),Zinfandel,Robert Biale
7864,Austria,"Subtle notes of candied apricot mingle with barley sugar and light caramel in this splendid Eiswein. The palate reveals more intrigue, with pure lemon zest and aromatic inflections of crushed citrus foliage. While there is ample sweetness, this is cut by razor-sharp freshness and held in perfect poise. With time, ever more flavors join in: baked apple, candied orange peel and passion fruit. In its character, this would suit desserts that major on tropical, exotic fruit.",Orion Eiswein,94,30.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Rosenhof 2012 Orion Eiswein Grüner Veltliner (Burgenland),Grüner Veltliner,Rosenhof
7865,France,"The lively mousse carries this sophisticated wine, which is the perfect partner to the Comtes de Champagne Blanc de Blancs. Everything is in its place, well integrated and with great precision. This trends to the sweeter side of Brut but with bottle age this has brought fine secondary flavors that are ripe and rich. The wine will age further, drink until 2020.",Comtes de Champagne Brut Rosé,94,262.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger 2006 Comtes de Champagne Brut Rosé  (Champagne),Champagne Blend,Taittinger
7866,Argentina,"Toasty woodsmoke aromas are matched by wild berry, cassis, cherry and marshmallow scents on the nose of this huge Malbec. Creamy feeling but also inky and fully concentrated, this tastes like black cherry and cough drops. Candied ripeness carries onto the finish along with chocolate and dry spice flavors. Drink through 2022.",Bramare Marchiori Vineyard,94,90.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Cobos 2012 Bramare Marchiori Vineyard Malbec (Luján de Cuyo),Malbec,Viña Cobos
7867,Argentina,"Blackened and charred on the nose, there are also blueberry, herb and earth notes to get this balanced yet huge Malbec going. Blackberry, black plum and pie crust flavors finish cedary, with pastry notes and lasting black fruit. If you want power but also elegance and purity from your red wine, this is it. Drink through 2022.",Bramare Touza Vineyard,94,90.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Cobos 2012 Bramare Touza Vineyard Malbec (Luján de Cuyo),Malbec,Viña Cobos
7868,US,"From a three-acre vineyard, this wine accented in 2% Petit Verdot offers a sense of gravel underneath the dark, syrupy plum and leathery tannin structure. Midway through, it exhibits cherry, raspberry and vanilla, showing a juicy underbelly that should develop further over time. Drink now through 2022.",Agira Vineyard,94,80.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Von Strasser 2012 Agira Vineyard Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
7869,South Africa,"This world-class blend of 52% Cabernet Franc, 20% Malbec, 13% Cabernet Sauvignon, 9% Merlot and 6% Petit Verdot is concentrated, structured and powerful, with the promise of a long life ahead. Earthy, herbal streaks of cigar box, licorice root, char and minty fynbos frame the lush fruit core of muddled boysenberry, black raspberry, plum and currant. The palate is bold and assertively flavored, with good evolution from jammy black fruit to earthy spice and finally leather and toast on the finish. Drink 2018–2024.",MR de Compostella,94,65.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Mvemve Raats 2011 MR de Compostella Red (Stellenbosch),Red Blend,Mvemve Raats
7870,US,"From the producer's oldest hillside vineyard, planted in 1967, comes this gem of a wine, a taste of cinnamon toast and black currant. Layered acidity forms a backbone against which concentrated flavors of graham cracker and dark chocolate lie, the finish long and deep. It's built to age, enjoy now through 2025.",Spaulding Vineyard,94,80.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Von Strasser 2012 Spaulding Vineyard Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
7871,South Africa,"A blend of 28% Cabernet Franc, 23% Cabernet Sauvignon, 21% Malbec, 18% Petit Verdot and 10% Merlot, this is a big, bold and powerful wine, with superb balance and a firm, concentrated structure that promises great long-term aging. Dense aromas and flavors of blackberry, boysenberry, cherry and fig are layered with notes of cocoa powder, roasted espresso bean and cigar tobacco. Ripe, rich and lush, but not overdone, hints of charred oak and black pepper linger on the finish. Drink 2018–2025.",MR de Compostella,94,65.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Mvemve Raats 2012 MR de Compostella Red (Stellenbosch),Bordeaux-style Red Blend,Mvemve Raats
7872,US,"Voluptuously tropical in shaved coconut and silky layers of peach and pear, this is a complex, age-worthy white from a stellar vineyard site, a knockout version of the variety. Smooth and round, it maintains a core of acidity that buoys the experience, finishing with a flourish. Drink now through 2022.",Ulises Valdez Vineyard,94,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Paul Hobbs 2012 Ulises Valdez Vineyard Chardonnay (Russian River Valley),Chardonnay,Paul Hobbs
7873,US,"Exotic fruit aromas and concentrated fruit flavors make this full-bodied wine an attention grabber at first sip. They hold the attention through a fine-grained mouthfeel and lingering finish. A focused core of black-currant flavor runs from first whiff to last impression. It needs time, so drink after 2017.",Alder Springs Vineyard,94,48.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Spell 2012 Alder Springs Vineyard Pinot Noir (Mendocino County),Pinot Noir,Spell
7874,US,"Creamy brie rind aromas mesh with scratched yellow grapefruit skin and a steely minerality on the nose of this small-batch bottling from a winery atop the appellation's ridgeline. Light and focused flavors of kumquat juice, iodine and lime skin satisfy the palate, and would be a perfect match for shellfish.",Albutom Vineyard,94,70.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Thomas Fogarty 2012 Albutom Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
7875,France,"Crisply fresh, this full-bodied wine has citrus fruitiness that is followed by hints of toast and honey that are just developing. Well balanced, it's very textured while also fruity, and will develop well in bottle. Drink from 2017 for the more mature flavors to bring their own character to the wine.",Blanc de Blancs Brut,94,140.0,Champagne,Champagne,,Roger Voss,@vossroger,Pol Roger 2008 Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pol Roger
7876,US,"One of the appellation's more famous wines, this opens in black licorice and blackberry, alongside a streak of malted chocolate, soft and sinewy, with a tension of acidity that adds age-worthy structure. Dense and interesting now, it'll get better over time, cellaring well through 2027.",Georges de Latour Private Reserve,94,145.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Beaulieu Vineyard 2012 Georges de Latour Private Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Beaulieu Vineyard
7877,Italy,"Delivering elegance and structure, this stunning wine opens with delicate aromas of bread crust, toast, dried fruit, pastry cream and nectarine zest that all carry over to the silky palate. It boasts a lovely depth of flavors that are exalted by tangy acidity and an ultrafine perlage. It's already enjoyable but will continue to develop complexity over the next decade. Drink 2016–2026.",Cuvée Annamaria Clementi,94,90.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ca' del Bosco 2006 Cuvée Annamaria Clementi Sparkling (Franciacorta),Sparkling Blend,Ca' del Bosco
7878,Canada,"Smooth as silk and deeply concentrated, this outstanding icewine offers pressed apple, peach, pear, apricot and papaya fruit in a seamless, dense and immensely flavorful core. A streak of butter and honey carries it into a long, splendid finish.",Riesling Icewine,94,60.0,Ontario,Niagara Peninsula,,Paul Gregutt,@paulgwine ,Cave Spring 2013 Riesling Icewine Riesling (Niagara Peninsula),Riesling,Cave Spring
7879,US,"This collaboration between American winemakers Greg Brewer and Steve Clifton and Japanese entrepreneur Takahide Sugimoto is stunningly high-toned and buttoned-up at first, with sour cream, yogurt, crushed ant, gunmetal, flint and quinine elements on the nose. The palate is complex and fascinating, with chalk and cement minerality bolstered by lime blossom, kumquat and tonic that opens graciously with time. Drink 2016–2026.",Samurai,94,58.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Ch.igai Takaha 2013 Samurai Chardonnay (Sta. Rita Hills),Chardonnay,Ch.igai Takaha
7880,US,"It show the vintage's weakness, with a vegetal edge to the cherries and oak.",Russian River Selection,84,45.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2011 Russian River Selection Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
7881,France,"Strong wood-aging flavors give a spice and bitter chocolate character. The result, though, is that the wood softens the potentially stalky fruit and helps accent the underlying red berry flavors with attractive acidity. Drink now.",,84,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Petite Sirène 2012  Bordeaux,Bordeaux-style Red Blend,Petite Sirène
7882,US,"Jammy, candied raspberry and cherry fruit marks this simple but pleasurable wine. With a soft mouthfeel and an oaky finish, it's ready to drink now.",,84,25.0,California,Dry Creek Valley,Sonoma,,,Plungerhead 2012 Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Plungerhead
7883,Portugal,"Ripe lemon and lime flavors cut right through this crisp, fruity wine. Acidity and hints of pineapple and peach are part of the mix. It is still young and should be held until late 2014.",Quartilho,84,,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2013 Quartilho Fernão Pires (Tejo),Fernão Pires,Quinta do Casal Branco
7884,Portugal,"This crisp and fresh wine suggests citrus and green apple fruits. It is light, fragrant and ready to drink with its bright final acidity.",Terra de Lobos Branco,84,,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2013 Terra de Lobos Branco White (Tejo),Portuguese White,Quinta do Casal Branco
7885,Chile,"Saucy berry, sweaty leather and soupy aromas control the bouquet on this wine that's not holding up well. In the mouth, it searches for balance, while flavors of rubber, stewed plum and mealy berry finish with jolt of lingering acidity.",Herú,84,45.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ventisquero 2010 Herú Pinot Noir (Casablanca Valley),Pinot Noir,Ventisquero
7886,Chile,"This basic SB blends aromas of coastal snap with tropical sweetness. In the mouth, it shows basic flavors of grapefruit and spiced citrus. On the finish, peppery bitterness comes up.",Cefiro Reserva,84,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2013 Cefiro Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viña Casablanca
7887,US,"Because of way too much oak, all you get are tastes of buttered toast, butterscotch and vanilla honey. Somewhere underneath is a perfectly good wine, with fine acidity and mango, pineapple and lime flavors.",Cold Creek,84,30.0,California,Carneros,Napa-Sonoma,,,Laird 2010 Cold Creek Chardonnay (Carneros),Chardonnay,Laird
7888,France,"Soft and gently fruity, it's fairly basic but does provide a Pinot Noir character. The wine has red cherries, light acidity and a jammy aftertaste. Drink now.",,84,20.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Louis Chavy 2012  Bourgogne,Pinot Noir,Louis Chavy
7889,US,"High alcohol, with its burn and glyceriney sweetness, mars this otherwise good Syrah. The tannins are polished and smooth, the acidity brisk and clean, but the wine's raisiny, port-like finish detracts.",,84,20.0,California,Sta. Rita Hills,Central Coast,,,Santa Barbara Winery 2011 Syrah (Sta. Rita Hills),Syrah,Santa Barbara Winery
7890,US,"The Fusion in question is the blend—an unusual combination of 61% Pinot Noir, 21% Syrah and 18% Merlot. Some tasters will find it works well as an everyday, all-purpose red. The jumble of red fruits is matched to a strong streak of vanilla, with some stemmy flavors coming up in the tannins.",Pinot Fusion,84,18.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Sweet Cheeks 2012 Pinot Fusion Red (Oregon),Red Blend,Sweet Cheeks
7891,Italy,"This one-dimensional wine has muted aromas that recall tropical fruit. The palate doesn't give much away either, revealing subtle citrus and pear notes alongside racy acidity.",Ca' de' Rocchi,84,13.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Tinazzi 2013 Ca' de' Rocchi  (Lugana),White Blend,Tinazzi
7892,US,"Not much going on beyond lots of oak and crisp, Central Coast acidity. You'll find watered down orange and tropical fruits.",Vineyard Montage,84,24.0,California,Monterey County,Central Coast,,,Cru 2012 Vineyard Montage Chardonnay (Monterey County),Chardonnay,Cru
7893,Portugal,"The wine tastes full of ripe fruits as well as acidity. A touch of bitter almond gives a hard edge to the otherwise fruity, apple and pear flavored wine. Drink from 2015 to give the wine some bottle age.",Encontro Special Cuvée Brut,84,45.0,Bairrada,,,Roger Voss,@vossroger,Dão Sul 2010 Encontro Special Cuvée Brut Sparkling (Bairrada),Portuguese Sparkling,Dão Sul
7894,France,"This is a typically light and fruity wine from Gascony. It has light, fresh apple flavors, a green crisp streak and just a touch of spice. Drink now.",Les Quatre Cépages,84,,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Pajot 2012 Les Quatre Cépages White (Côtes de Gascogne),White Blend,Domaine de Pajot
7895,US,"The blend is Zinfandel, Petite Sirah, Grenache and Syrah. The wine is dry, hot in alcohol and overripe, with raisin, prune and chocolate flavors.",Oblate,84,42.0,California,Paso Robles,Central Coast,,,Guyomar 2010 Oblate Red (Paso Robles),Red Blend,Guyomar
7896,Portugal,"Soft, ripe and fruity, this is a smooth and clean wine. It has yellow fruit, pineapple and white currant flavors that give a perfumed edge. It's not a wine for aging, so drink now.",Bojador Branco,84,,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2012 Bojador Branco White (Alentejano),Portuguese White,Herdade do Rocim
7897,Italy,"Muddled aromas of yellow flower and beeswax come along with sensations that recall Band-Aids and antiseptic. The bitter medicinal notes carry over to the palate along with minerality and a hint of rock candy, and the wine lacks fruit richness.",Ca' del Lago,84,13.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Vigneti Villabella 2012 Ca' del Lago  (Lugana),Turbiana,Vigneti Villabella
7898,France,"The wine has some of the typical freshness of 2011 but it seems on the thin side. Black currant flavors run alongside high acidity, and the tannins show strongly. The aftertaste brings out more tight, mineral acidity.",,84,35.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Petite Roque 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château la Petite Roque
7899,France,Offers a glimpse of a fully mature wine from Bergerac. It has retained strong and dense tannins that are showing signs of drying the wine. The tough core is not likely to go away. Drink now.,L'Excellence,84,60.0,Southwest France,Montravel,,Roger Voss,@vossroger,Château le Castellot 2006 L'Excellence  (Montravel),Bordeaux-style Red Blend,Château le Castellot
7900,Chile,"Largely neutral aromas touch on melon, peach and toast. This is smooth and melony on the palate, with flavors of bitter nut skins, melon, banana and papaya. A touch of bitterness rises up on the finish.",Reserva,84,12.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2012 Reserva Chardonnay (Maule Valley),Chardonnay,Chilcas
7901,US,"Blended from Pinot Noir and Chardonnay, this sparkler is a little rough in texture, with candied orange, lemon and lime flavors. But it has good bubbles and a clean, elegant finish.",Brut,84,39.0,California,Sta. Rita Hills,Central Coast,,,Collection 35 2012 Brut Sparkling (Sta. Rita Hills),Sparkling Blend,Collection 35
7902,US,"Tannins mark this big, dry Syrah. It shows Spring Mountain's intensity of fruit, in this case blackberries, but that tannic bitterness dominates, making the wine difficult to appreciate. It's hard to imagine it aging.",Bella's Collection,84,33.0,California,Spring Mountain District,Napa,,,Due Cani 2009 Bella's Collection Syrah (Spring Mountain District),Syrah,Due Cani
7903,France,"A soft, perfumed wine, it shows attractive light black currant flavors as well as some tannins, acidity and a young fruity character. It is ready to drink now.",Ilixens,84,18.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Fleury 2012 Ilixens  (Bordeaux),Bordeaux-style Red Blend,Fleury
7904,US,"This wine seems to be a casualty of the cold vintage, with thin fruit and overall earthy flavors. A whiff of barnyard is evident as well.",Zenith Vineyard,84,36.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Grochau 2011 Zenith Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Grochau
7905,US,"Richly textured in cherries, blackberries and currants, it shows Cab's thick tannins, but they're ripe and soft. It's pretty nice for drinking now.",,84,17.0,California,Paso Robles,Central Coast,,,Gunsight Rock 2011 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Gunsight Rock
7906,Portugal,"A sweet Vinho Verde, it is light, fruity and perfect for the summer. With crisp acidity, a lively, frothy texture and a clean apple aftertaste, it can be drunk now.",Arca Nova,84,8.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta das Arcas 2013 Arca Nova White (Vinho Verde),Portuguese White,Quinta das Arcas
7907,US,"It's explosive in jammy, pie-filling raspberries and cherries, with a hit of caramelized oak. Drink it now with simple fare.",Rouge du Tusque,84,26.0,California,Sonoma County,Sonoma,,,Sanglier Cellars 2011 Rouge du Tusque Red (Sonoma County),Red Blend,Sanglier Cellars
7908,US,This smoky Zinfandel is aromatically closed off and still tight in tannic formation. Give it time to open and it'll share meaty black-fruit and tar.,Old Vine,84,24.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Stama 2011 Old Vine Zinfandel (Lodi),Zinfandel,Stama
7909,US,"Not much going on beyond simple jam, currant and chocolate-covered raisin flavors. It's dry and tannic.",,84,45.0,California,Napa Valley,Napa,,,The Full 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,The Full
7910,US,"This medium-bodied wine has a vivid, fresh raspberry aroma and deep blackberry flavors supported by firm tannins. It tastes like a cool-climate example because of the vivid fruit, layered tannins and good acidity, which make it well balanced in the style of classic dry reds.",,90,22.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,The Federalist 2013 Zinfandel (Lodi),Zinfandel,The Federalist
7911,US,"A majority varietal, a dying breed in the Napa Valley, this also has 5% Petite Sirah. The combination is dense and syrupy in strawberry and a tightness of oak. Time will soften its edges, and there's already a softness to the tannins that delights, the finish light and lean. Cellar through 2017.",Estate,90,39.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Tofanelli Family 2012 Estate Charbono (Napa Valley),Charbono,Tofanelli Family
7912,Italy,"Aromas of toast, wild berry and cake spice come together in the glass. The firm, structured palate delivers dried red cherry, crushed raspberry, white pepper and grilled herb. It's still young and tannic so let this unwind and fully develop. Drink 2018–2030.",Gallina Riserva,90,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ugo Lequio 2010 Gallina Riserva  (Barbaresco),Nebbiolo,Ugo Lequio
7913,Italy,"Made with 65% Nebbiolo, 20% Vespolina and 15% Uva Rara, this polished red from Piedmont offers aromas and flavors of dried red cherry, clove, baking spice and rust. It's well balanced, with silky tannins and fresh acidity while a graphite note closes the finish.",,90,30.0,Piedmont,Boca,,Kerin O’Keefe,@kerinokeefe,Vallana 2009  Boca,Red Blend,Vallana
7914,Italy,"This full-bodied white opens with aromas of ripe yellow peach, Spanish broom, chamomile flower and Mediterranean brush. The round, creamy palate doles out juicy pineapple, baked yellow apple, sea spray and candied nectarine zest alongside soft acidity.",Sciala Vendemmia Tardiva,90,,Sicily & Sardinia,Vermentino di Gallura,,Kerin O’Keefe,@kerinokeefe,Vigne Surrau 2014 Sciala Vendemmia Tardiva  (Vermentino di Gallura),Vermentino,Vigne Surrau
7915,Italy,"Dark berry, grilled herb and underbrush aromas float out of the glass along with a whiff of rose. The firm palate offers juicy dark cherry, raspberry, clove, anise and tobacco framed in velvety tannins.",La Casa in Collina,90,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Vite Colte 2012 La Casa in Collina  (Barbaresco),Nebbiolo,Vite Colte
7916,Australia,"Representative of the solid values that may be found from Australia for about $20, this medium- to full-bodied Shiraz offers a blend of cherry and plum flavors, with savory elements of mocha and roasted meat. It's slightly dusty on the finish, making it food-friendly, ending with hints of cocoa and coffee. Drink now–2018.",Catapult,90,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Wirra Wirra 2012 Catapult Shiraz (McLaren Vale),Shiraz,Wirra Wirra
7917,France,"A crisp wine, this is packed with acidity and fruitiness. It is tangy, tight, full of attractive acidity as well as lively citrus and white fruits. It is ready to drink.",,90,16.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Albert Bichot 2013  Saint-Véran,Chardonnay,Albert Bichot
7918,Australia,"The Angove family is crafting some increasingly interesting wines in recent years. This blend of 55% Grenache, 25% Shiraz and 20% Mourvèdre features intriguing notes of cola, brown sugar and cinnamon layered over a plush base of ripe black cherries. It's mouthfilling and round, with a soft, licorice-tinged finish. Drink now–2018.",Family Crest,90,21.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Angove 2013 Family Crest G-S-M (McLaren Vale),G-S-M,Angove
7919,US,"This delicate wine, a medley of rose petals, cherries and a streak of cola, is labeled simply Oregon due to TTB regulations, but in fact is a single-vineyard effort from the Yamhill-Carlton AVA. It's pale and pretty, and seems to be on a fast track for aging. Drink now through 2017 and you're in for an elegant and complex Pinot.",,90,28.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Animale 2012 Pinot Noir (Oregon),Pinot Noir,Animale
7920,Portugal,"This wine has all the freshness of the grape, along with ripe, full lemon and red apple flavors. There is a strongly tangy character, a mineral texture from the granite soil and refreshing final acidity. Drink from summer 2016.",Muros de Melgaço,90,,Vinho Verde,,,Roger Voss,@vossroger,Anselmo Mendes 2014 Muros de Melgaço Alvarinho (Vinho Verde),Alvarinho,Anselmo Mendes
7921,Italy,"Spicy, structured and fruity, this savory wine opens with aromas of ripe berry and dark cooking spice. The full-bodied palate doles out crushed blackberry, plum, black cherry, ground black pepper and star anise alongside firm, velvety tannins.",I Selis Rosso Superiore,90,30.0,Sicily & Sardinia,Monica di Sardegna,,Kerin O’Keefe,@kerinokeefe,Argiolas 2013 I Selis Rosso Superiore  (Monica di Sardegna),Red Blend,Argiolas
7922,US,"Dense and concentrated, this smoothly rounded wine is well integrated and robust in oak and black cherry, a nice representation of estate grapes. With a strong presence of tannins, it needs to breathe before being enjoyed with earthy fare.",Estate Reserve,90,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Artesa 2013 Estate Reserve Pinot Noir (Carneros),Pinot Noir,Artesa
7923,US,"Faint aromatics hide an effusiveness on the palate of thick, dense blackberry jam and brown sugar, the ripe power of the wine kept in check by a balance of acidity. Fuller bodied in style, it remains dry and vibrant on the finish.",Old Vines,90,35.0,California,Calistoga,Napa,Virginie Boone,@vboone,August Briggs 2012 Old Vines Zinfandel (Calistoga),Zinfandel,August Briggs
7924,Portugal,"Made from a selection of premium parcels, this wood-aged wine still shows evidence of its toast and firm extract. So although there is plenty of fruit there, it's the dry core that is evident. It could still soften, so wait until 2017 to drink.",Selected Vines,90,34.0,Alentejano,,,Roger Voss,@vossroger,Azamor 2010 Selected Vines Red (Alentejano),Portuguese Red,Azamor
7925,Portugal,"A dark, almost black color is a reminder of Petit Verdot's traditional use to give color in the Bordeaux blend. The wine also has a stylish, aromatic character that brings out black fruits and generous tannins. It's rich and still young. Drink from 2017.",,90,40.0,Alentejano,,,Roger Voss,@vossroger,Azamor 2011 Petite Verdot (Alentejano),Petite Verdot,Azamor
7926,Italy,"This offers aromas of ripe dark fruit, crushed rose, and a warm whiff of toast. On the palate, notes of clove and grilled sage accent a core of wild cherry. It's still young, with nervous acidity and assertive but refined tannins. Drink after 2018.",,90,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Beni di Batasiolo 2012  Barbaresco,Nebbiolo,Beni di Batasiolo
7927,Argentina,"Cassis and blackberry aromas are bold and show a feral side as this breathes. Fresh and charged up on the palate, this hits with cassis and blackberry flavors in front of a fruity, not oaky finish. Drink this pleasurable, well-made Malbec now through 2017.",Mil Piedras,90,13.0,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Benvenuto de la Serna 2014 Mil Piedras Malbec (Vista Flores),Malbec,Benvenuto de la Serna
7928,Argentina,"Earthy, mulchy, balsamic aromas blend with meaty blackberry scents to create a vintage Dávalos-Salta bouquet. The palate on this Malbec-Cabernet blend is inky, jammy and rich, with soft tannins. Earthy, roasted flavors of blackberry and balsamic vinegar finish with notes of mushroom and tree bark along with carob and fig. Drink through 2019.",33 de Dávalos,90,70.0,Other,Salta,,Michael Schachner,@wineschach,Bodega Tacuil 2013 33 de Dávalos Malbec-Cabernet Sauvignon (Salta),Malbec-Cabernet Sauvignon,Bodega Tacuil
7929,US,"Made in a delicious, dry style, this has a vivid yellow-gold color, lemon and butter aromas, a touch of honey in the Bosc pear flavors and a creamy texture that leads to a long finish. Not much of this variety is made in California and the acreage is dwindling in Livermore Valley, so this bottling is a rare treat.",,90,18.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Fenestra 2013 Semillon (Livermore Valley),Sémillon,Fenestra
7930,US,"Yellow skinned and Asian pears, jasmine flowers, lemon slices and a slight petrol note entertain the nose on this single-vineyard bottling from a part of the Parker family's estate that was planted in 1989. The palate is quite balanced between flavors of lemon-lime soda, tangerine juice and limestone minerality.",Rodney's Vineyard,90,24.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2013 Rodney's Vineyard Riesling (Santa Barbara County),Riesling,Fess Parker
7931,Portugal,"This ripe and structured wine is poised between rich berry fruits and a solid, dark tannic core. It has great fruitiness that envelops the dry center, showing wood and spice flavors that are coming together well. Drink this fine wine from 2018.",Ciconia Reserva,90,13.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2013 Ciconia Reserva Red (Alentejano),Portuguese Red,Herdade de São Miguel
7932,Australia,"Despite a reported alcohol level that's moderate for its genre, this feels nicely full and rounded on the palate. Hints of vanilla and sarsaparilla accent flavors of cherries, plums and chocolate, while the tannins are supple and creamy in texture. Drink now–2018.",The Strapper Grenache-Shiraz-Mataro,90,19.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2012 The Strapper Grenache-Shiraz-Mataro G-S-M (Barossa),G-S-M,Yalumba
7933,Bulgaria,"Dark garnet to the eye, this wine has aromas of black cherry, black raspberry, coffee and freshly ground black pepper. Flavors of height-of-summer cherry, raspberry and baking spice persist on the palate through a finish that is awash in silky tannins.",,90,11.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Bulgariana 2012 Cabernet Sauvignon (Thracian Valley),Cabernet Sauvignon,Bulgariana
7934,US,"Concentrated black and red berries show depth and meet tobacco, vanilla and sweet cake spice on the nose. The medium- to full-bodied palate brings cocoa-dusted dark bramble berries into the mix, with streaks of graphite adding levity. The tannins offer grip but are not completely overpowering, with tart red currant lightly lingering on the finish.",Clone 4,90,65.0,Colorado,Grand Valley,,Alexander Peartree,,Canyon Wind 2012 Clone 4 Cabernet Sauvignon (Grand Valley),Cabernet Sauvignon,Canyon Wind
7935,Italy,"This opens with earthy aromas of scorched soil, underbrush and a funky whiff of game while the palate offers candied cherry, white pepper and a hint of tobacco alongside firm tannins. It closes on an aniseed note.",Colle del Gelso,90,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Saria 2012 Colle del Gelso  (Barbaresco),Nebbiolo,Cascina Saria
7936,Italy,"Baked black fruit, scorched earth, eucalyptus and a toasted note come together on the nose. The palate brings black cherry, with intense licorice and mint supported by tightly wound, fine-grained tannins. It ends on a coffee note. Drink 2018–2028.",Rabajà Riserva,90,85.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Castello di Verduno 2010 Rabajà Riserva  (Barbaresco),Nebbiolo,Castello di Verduno
7937,France,"This mineral, structured wine is full of lemon, crisp green apple and fragrant acidity. It's ripe while also fresh and taut. A tangy texture shoots through the wine, giving a refreshing aftertaste.",Vieilles Vignes,90,26.0,Burgundy,Pouilly-Vinzelles,,Roger Voss,@vossroger,Cave des Grands Crus Blancs 2014 Vieilles Vignes  (Pouilly-Vinzelles),Chardonnay,Cave des Grands Crus Blancs
7938,Bulgaria,"A clean nose of lemon curd sets the scene for flavors of kumquat, green apple, ripe mango and lemon zest. Medium bodied on the palate, this wine offers a bright, crisp finish.",,90,14.0,Danube River Plains,,,Jeff Jenssen,@worldwineguys,Chateau Burgozone 2014 Chardonnay (Danube River Plains),Chardonnay,Chateau Burgozone
7939,France,"A wine with great fruit and balance, this is totally ready to drink. Harmony between the juicy acidity and yellow fruits gives the wine richness, intensity and an intensely fresh aftertaste.",Vieilles Vignes,90,60.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Christophe Cordier 2013 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Christophe Cordier
7940,US,"This unusual wine is half 2005, half 2006 Cab, and includes 10% Syrah. It's lively and broad, with plenty of smooth and creamy chocolate filling in around spicy raspberry and red currant fruit.",,88,24.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates NV Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Airfield Estates
7941,Australia,"This inexpensive Shiraz (60%) and Cab (40%) blend represents a solid value, blending cassis and dark coffee flavors with hints of mint and bell pepper. The green notes are adequately balanced by ripe fruit, and the tannins are extremely supple, finshing on a velvety note.",Promised Land,88,13.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Wakefield 2005 Promised Land Shiraz-Cabernet Sauvignon (South Australia),Shiraz-Cabernet Sauvignon,Wakefield
7942,US,"This affordable blend of all five Bordeaux grapes is a solid second wine, produced from barrels cut from the winery's other bottlings. It hits 14.5% alcohol but remains reasonably well balanced, with just a touch of heat. It's dark and smoky, with plenty of barrel flavors. Cherry liqueur, smoke, caramel and espresso—it gives you a lot of power for the price.",Little Bear Creek Red Wine,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodinville Wine Cellars 2005 Little Bear Creek Red Wine Red (Columbia Valley (WA)),Red Blend,Woodinville Wine Cellars
7943,Italy,"What a surprise to find such a delicate and berry-driven Pinot Nero from sunny Umbria in central Italy. This tastes very much like a Pinot you'd find in any northern region with feminine fruit and floral nuances lavished over by raspberry, vanilla, honey, cola and lavender. It's fragrant and buoyant in the mouth with loads of personality and bright acidity on the close: a pleasure to drink.",,88,20.0,Central Italy,Lago di Corbara,,,,Barberani 2006 Pinot Nero (Lago di Corbara),Pinot Nero,Barberani
7944,France,"Very grassy, herbaceous aromas lead to a wine that is dominated by minerality and pink grapefruit. It is intense, ripe and concentrated, but there is an element of tension in its crisp aftertaste.",Mademoiselle de T,88,25.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Château de Tracy 2005 Mademoiselle de T  (Pouilly-Fumé),Sauvignon Blanc,Château de Tracy
7945,US,"Fans of superfruity, oaky, big Chards will love this one. The grapes came from outside the true Santa Lucia Highlands AVA, but the wine shows similar power, with incredibly ripe, jammy yellow tropical fruit flavors accompanied by rich acidity. There's also a lot of new, smoky oak.",HMR Estate Santa Lucia Highland Range,88,35.0,California,Paso Robles,Central Coast,,,Adelaida 2005 HMR Estate Santa Lucia Highland Range Chardonnay (Paso Robles),Chardonnay,Adelaida
7946,US,"This is Bacchus vineyard fruit, as per normal – these vines are something like 35 years old. It's all stainless-steel fermented, aged on the lees and finished at 13% alcohol. Fruit flavors of peach and pineapple fill the mouth with round, lightly spicy flavors. It's ripe but not sweet, tart but not too citrusy. Good balance and texture through the finish.",,88,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2006 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Arbor Crest
7947,US,"This is a pretty, pale purple/rose; bright, peppery and rather delicate. It shows excellent floral aspects, like a good Beaujolais - it's somewhere between Pinot Noir and Gamay, with big fat grapes and heavy clusters that somehow produce a real finesse wine. The acids keep it lively, the peppery notes add a lot of spice and the floral qualities turn the tart cranberry fruit into something special.",,88,22.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Syncline 2006 Cinsault (Horse Heaven Hills),Cinsault,Syncline
7948,US,"The grapes sure got ripe even in this cool, balanced vintage, so that the wine is jammy in cherry, black raspberry and cola flavors. It's delicious and crisply elegant, with a silky texture, but a little direct and forward. Probably at its best now.",Sangiacomo Vineyards,88,48.0,California,Sonoma Coast,Sonoma,,,Tandem 2005 Sangiacomo Vineyards Pinot Noir (Sonoma Coast),Pinot Noir,Tandem
7949,US,"A beautiful Merlot, soft, ripe and complex, and front-loaded with cherry, plum, chocolate macaroon and sweet tobacco flavors. Shows rich, fine Alexander tannins that will let the wine age for up to a decade.",Estate,88,28.0,California,Alexander Valley,Sonoma,,,Mojon's Bench 2004 Estate Merlot (Alexander Valley),Merlot,Mojon's Bench
7950,US,"This is a good Pinot Noir. While it's not an ager because it's made for immediate consumption, it does show an elegant structure. Crisp acidity provides balance to the cola, cherry, pomegranate, spice and smoky vanilla flavors.",,88,25.0,California,Russian River Valley,Sonoma,,,Mossback 2006 Pinot Noir (Russian River Valley),Pinot Noir,Mossback
7951,Australia,"Features some superb elements that come off as a bit disjointed—perhaps it just needs some time? High-toned cherry fruit picks up some herbal notes and peppery cinnamon flavors, then finishes crisp, with hints of orange pekoe tea.",Clarendon,88,30.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Oliverhill 2006 Clarendon Shiraz (McLaren Vale),Shiraz,Oliverhill
7952,Italy,"This is a vibrant and lively wine with a sweet portfolio of aromas including red fruit, spice, rose bud, milk chocolate and almond nut. The wine is modern and upfront in terms of its delivery and has a chewy, succulent bite. Its fruity flavors are slightly sweet and the wine ends on a bright, cheerful note.",L'Aspetto,88,28.0,Tuscany,Toscana,,,,Fattoria Fibbiano 2004 L'Aspetto Red (Toscana),Red Blend,Fattoria Fibbiano
7953,Chile,"Minty and dusty at first, with secondary floral aromas that make you take notice. The palate is juicy and jumpy, with sizable coconut and black raspberry flavors that indicate ripeness but also some heavy oak aging. Shows grip and a touch of fire on the medium-long finish. Only 250 cases produced.",Axel,88,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2005 Axel Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,La Playa
7954,Italy,"This dessert wine is such a deep amber color, it is reminiscent of a gleaming copper pot. Aromas of resin, pine nut, roasted almond, maple syrup and butterscotch denote a Vin Santo that shows its years without seeming old. It's thick and syrupy in the mouth with loads of honey-roasted nut flavors.",Sibilla Appeninica Vin Santo,88,35.0,Central Italy,Marche,,,,Le Caniette 2000 Sibilla Appeninica Vin Santo Passerina (Marche),Passerina,Le Caniette
7955,New Zealand,"For all of this wine's 14.5% alcohol, it's not that rich, instead presenting a medium-bodied, elegant palate feel. Hints of violets and cracked pepper are attractive on the nose, easily marrying with the wine's flavors of black olive, meat, sour plum and slightly pruny notes. Tasted twice, with consistent results.",Zone 2,88,60.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Te Awa 2004 Zone 2 Syrah (Hawke's Bay),Syrah,Te Awa
7956,Austria,"The glass gives off a great waft of delicate citrus and pear-flavored fruits, lightly perfumed and with a layer of minerality that sits easily underneath the freshness.",Loibner Klostersatz Federspiel,88,35.0,Wachau,,,Roger Voss,@vossroger,F X Pichler 2006 Loibner Klostersatz Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,F X Pichler
7957,US,"While exuberantly floral, this wine feels weightless and breezy on the palate. It's a bit lacking in concentration, but tart grapefruit and pineapple flavors make it refreshing and quaffable.",Estate Reserve,86,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Stony Lonesome 2013 Estate Reserve Grüner Veltliner (Finger Lakes),Grüner Veltliner,Stony Lonesome
7958,US,"This blend of 46% Cabernet Sauvignon, 37% Syrah and 17% Petit Verdot retains a reductive quality on the nose even after being opened for quite a while, with slightly funky blackberry and burnt cedar aromas. Dried blackberries and black cherries show on the palate, but the tarry sensation permeates throughout.",The Big Game,86,75.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,The Farm Winery 2011 The Big Game Red (Paso Robles),Red Blend,The Farm Winery
7959,US,"Pink grapefruit and lemon rind notes are elevated on the nose, with wet stone and candied watermelon lingering in the background. The palate on this 100% Merlot rosé is citrus-driven, yet an impression of roundness comes from tart peach and melon tones.",,86,14.0,Virginia,Monticello,,Alexander Peartree,,Trump 2014 Rosé (Monticello),Rosé,Trump
7960,New Zealand,"Actor Sam Neill's Central Otago wine estate is sometimes billed as the southernmost in the world. The 2011 is a tart, medium-bodied wine blanketed in caramel- and mocha-scented oak. Enough modest cherry fruit pokes through, and there's an attractive, mouthwatering finish. Drink now–2018.",,86,55.0,Central Otago,,,Joe Czerwinski,@JoeCz,Two Paddocks 2011 Pinot Noir (Central Otago),Pinot Noir,Two Paddocks
7961,Italy,"Crisp and savory, this lively white delivers aromas and flavors of mature yellow apple, nectarine zest and a hint of nut. Bright acidity gives it refreshing support.",,86,7.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Guicciardini Strozzi 2014  Vernaccia di San Gimignano,Vernaccia,Guicciardini Strozzi
7962,Italy,Heady aromas of honeysuckle and orange blossom waft from the glass. The easygoing palate offers green apple and citrus alongside bright acidity. It closes on a note of bitter almond.,Villa Cusona,86,15.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Guicciardini Strozzi 2014 Villa Cusona  (Vernaccia di San Gimignano),Vernaccia,Guicciardini Strozzi
7963,US,"This 100% varietal wine has aromas of vanilla, milk chocolate and dark fruit along with light oxidative notes. It's fully flavored with coffee and dark cherry notes backed by gritty tannins.",,86,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Henry Earl 2012 Malbec (Red Mountain),Malbec,Henry Earl
7964,US,"Full of vanilla and nougat aromas, this has a creamy texture, almost-sweet flavors and soft texture. Fermented in stainless steel and only 15% aged in oak, it's practically a pastry in a glass.",Light Horse,86,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Jamieson Ranch 2013 Light Horse Chardonnay (California),Chardonnay,Jamieson Ranch
7965,Austria,Ripe notes of yellow pear pop up on nose and palate. The body is light and easy.,,86,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Landhaus Mayer 2014 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Landhaus Mayer
7966,US,"This wine is brightly aromatic with notes of tangerine, lychee, ripe peach and white flowers. It drinks medium sweet with a very light spritz and a full feel.",Market,86,10.0,America,,,Sean P. Sullivan,@wawinereport,Original House Wine 2013 Market Moscato (America),Moscato,Original House Wine
7967,US,"Strawberry and raspberry aromas are slightly brambly and peppery on the nose. The medium-bodied palate is driven by mulberry and stone-fruit flavors, yet balanced by just enough citrus verve.",Nana's,86,22.0,Virginia,Virginia,,Alexander Peartree,,Paradise Springs 2014 Nana's Rosé (Virginia),Rosé,Paradise Springs
7968,US,"The nose on this wine is very peachy, boosted in the ripe department by banana, honeysuckle and tuberose. The palate is also rich and forward, with dried apricots and buttered peaches. It's well made, just quite tropical, and would complement roasted chicken.",,86,21.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pear Valley 2013 Viognier (Paso Robles),Viognier,Pear Valley
7969,Italy,"Tropical fruit and peach aromas take center stage on this bright wine. The round, friendly palate doles out white peach, green apple and passion fruit alongside lively acidity.",Arcosesto,86,16.0,Central Italy,Orvieto Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Cantina Altarocca 2014 Arcosesto  (Orvieto Classico Superiore),White Blend,Cantina Altarocca
7970,France,"From one of a group of chateaus owned by the Sumeire family, Coussin's second wine is tangy, textured and with lively acidity. The texture is as important as the fruit, giving a mineral edge to the acidity. The red fruits finish with an attractive lift.",La Croix du Prieur,86,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Coussin 2014 La Croix du Prieur Rosé (Côtes de Provence),Rosé,Château Coussin
7971,US,Bosc pear and tangy peach are brought to life with a squirt of lemon juice. Enjoy this unoaked Chardonnay with citrus-marinated grilled chicken.,,86,15.0,Virginia,Virginia,,Alexander Peartree,,The Boneyard 2014 Chardonnay (Virginia),Chardonnay,The Boneyard
7972,France,"This wine is a fresh, herbaceous and fruity blend of Sauvignon Blanc and Grenache Blanc. Touches of tropical fruits round out the crisp lemon and grapefruit flavors, with an attractive, fragrant tang at the end.",,86,20.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Paradis 2014 White (Coteaux d'Aix-en-Provence),Provence white blend,Château Paradis
7973,US,"This opens with a lightly fruity aroma that carries a hint of fresh bread, butter and vanilla. These lead to fresh, straightforward fruit flavors like canteloupe and apple, again with a bit of vanilla kicking in on the finish. The texture is smooth, rather lush and the wine is light to medium bodied.",,86,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Coyote Creek 2013 Chardonnay (California),Chardonnay,Coyote Creek
7974,France,"Attractively perfumed, this is a soft, young and fruity wine. Gentle tannins back up the red fruits and fragrant acidity. Coming from vineyards behind the main slope of the Côtes de Beaune, it is a cool wine, fresh with fruit and ready to drink soon, from 2016.",Clos de la Perrière,86,,Burgundy,Bourgogne Hautes Côtes de Beaune,,Roger Voss,@vossroger,Domaine Parigot 2013 Clos de la Perrière  (Bourgogne Hautes Côtes de Beaune),Pinot Noir,Domaine Parigot
7975,France,"A soft, simple and attractively fresh wine, this is ready to drink. It has all the crisp acidity you could want alongside riper yellow fruits and a soft, gentle texture. Drink now.",Domaine du Vieux Puits,86,18.0,Burgundy,Macon-Bussières,,Roger Voss,@vossroger,Domaine Thierry Drouin 2013 Domaine du Vieux Puits  (Macon-Bussières),Chardonnay,Domaine Thierry Drouin
7976,US,"Rich, tannic and brambly, a juiciness of blackberry jam forms the substantive core of this wine, made in larger quantities for larger distribution. The finish is leathery and well integrated in oak.",Reserve,86,20.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Frei Brothers 2013 Reserve Zinfandel (Dry Creek Valley),Zinfandel,Frei Brothers
7977,US,"While a bit shy in both bouquet and concentration, this cherry-kissed rosé is a refreshing summer sip. A blend of Pinot Noir and Dornfelder, it's a touch tart with a brisk, zippy finish.",,86,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2014 Rosé (Finger Lakes),Rosé,Fulkerson
7978,New Zealand,"This is textbook Marlborough Pinot Noir, featuring aromas that hint at mushroom, beetroot and ripe cherries. The palate is on the light side, with silky tannins and crisp acids that bend the fruit toward pie cherry and cranberry on the tart finish. Drink now.",,86,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Marlborough Estate Reserve 2013 Pinot Noir (Marlborough),Pinot Noir,Marlborough Estate Reserve
7979,US,"Strawberry jam accented in black cherry form the essence of this medium-bodied wine with high-strung acidity. It seems to speak to a fair amount of winemaking more than to a specific site, showing oak and earth on the finish.",,86,89.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Via Giusti 2011 Pinot Noir (Russian River Valley),Pinot Noir,Via Giusti
7980,US,"Very ripe fruit aromas and flavors in this wine resemble dried plums and cherries. The texture feels broad and smooth, with enough firm tannins to give it some grip on the palate. It tastes full bodied and a bit exotic, with some anise and black pepper to enhance the dried-fruit notes.",Especial,86,52.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Wood Family Vineyards 2012 Especial Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Wood Family Vineyards
7981,US,"Fun, fruity and fresh—this stainless-steel Chard carries green apple and tart pineapple, centered around a lemon core. The acids are bright, almost sharp, but mellow on the finish.",Chesapeake,85,15.0,Virginia,Virginia,,Alexander Peartree,,Ingleside NV Chesapeake Chardonnay (Virginia),Chardonnay,Ingleside
7982,US,"Tight in oak barrel and tar-licked tannin, this red is a tad on the hollow side midpalate, but shows promise in its cinnamon spice and blackberry fruit flavor. It finishes lean.",,85,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Iter 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Iter
7983,US,"This straightforward wine has notes of fresh apple and pear. The flavors are light in style, seeming a bit dilute.",Unoaked,85,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kamiak 2014 Unoaked Chardonnay (Columbia Valley (WA)),Chardonnay,Kamiak
7984,Italy,"This opens with aromas of oak, tire rubber, fennel and underbrush. The palate is dominated by oak and oak-driven spices alongside a confectionary note and green, astringent tannins. It lacks fruit richness.",Quercione Riserva,85,55.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Lunadoro 2008 Quercione Riserva  (Vino Nobile di Montepulciano),Red Blend,Lunadoro
7985,New Zealand,"Lean, tart and slightly astringent, this is a tough Pinot to warm up to. Yet it does show decently complex notes of leather, mushroom, pie cherry and citrus. Try holding it until 2017 to see if it becomes more generous.",La Cote,85,30.0,Gisborne,,,Joe Czerwinski,@JoeCz,Millton 2012 La Cote Pinot Noir (Gisborne),Pinot Noir,Millton
7986,Italy,"This offers subdued aromas of vanilla, toasted oak and a whiff of dried orchard fruit. The palate isn't very expressive, displaying buttery notes, white almond and just a hint of citrus peel but it lacks fruit richness to stand up to the racy acidity.",Aurea Riserva,85,25.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Guidi 1929 2012 Aurea Riserva  (Vernaccia di San Gimignano),Vernaccia,Guidi 1929
7987,Italy,"There's a fine, pristine quality to this Soave Classico that translates into aromas of lively peach and crisp citrus. This luminous white wine has the natural density to match Salad Niçoise with extra vinaigrette.",Monte Fiorentine,87,33.0,Veneto,Soave Classico,,,,Ca' Rugate 2009 Monte Fiorentine  (Soave Classico),Garganega,Ca' Rugate
7988,Italy,"Packaged in a screwcap bottle with an eye-catching purple label, Re Midas is a textbook expression of Soave with fresh aromas of melon, peach and honey. This well-priced white delivers a compact but crisp mouthfeel.",Re Midas,87,10.0,Veneto,Soave,,,,Cantina di Soave 2010 Re Midas  (Soave),Garganega,Cantina di Soave
7989,Portugal,"Ripe and juicy, full of blueberry fruit flavors, very smooth and velvet while also shot through with acidity. A delicious, ripe wine that is ready to drink now.",Tinto,87,,Alentejano,,,Roger Voss,@vossroger,Casa de Santa Vitoria 2008 Tinto Red (Alentejano),Portuguese Red,Casa de Santa Vitoria
7990,France,"A particularly fresh and refreshing wine, with the cleanest acidity, attractive red fruits and grapefruit juice. A great apéritif style. Screwcap.",Rouvière,87,14.0,Provence,Coteaux Varois,,Roger Voss,@vossroger,Château Routas 2010 Rouvière Rosé (Coteaux Varois),Rosé,Château Routas
7991,US,"A little bitter and rough around the edges, but a very delicious wine, with lots of cherry, red currant, liqueur, bacon, Dr. Pepper cola and cinnamon spice flavors. Give it a brief decant and drink now.",,87,25.0,California,Napa Valley,Napa,,,Conn Creek 2008 Cabernet Franc (Napa Valley),Cabernet Franc,Conn Creek
7992,Portugal,"This second wine from Dão Sul's Douro quinta shows the bright fruity side of the region. It's a lively, fresh, red fruit flavored wine, with soft tannins and a ready to drink feel.",Quinta das Tecedeiras Flor de Tecedeiras,87,15.0,Douro,,,Roger Voss,@vossroger,Dão Sul 2008 Quinta das Tecedeiras Flor de Tecedeiras Red (Douro),Portuguese Red,Dão Sul
7993,France,"Clean, very fresh, very crisp. There is some body to it, with green herbal flavors and red plum juice. The finish is packed with acidity.",MIP Made in Provence,87,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sainte Lucie 2010 MIP Made in Provence Rosé (Côtes de Provence),Rosé,Domaine Sainte Lucie
7994,Portugal,"Powerful tannins push the wine forward to a more fruity, spicy hinterland, where the red cherry acidity prevails.",Quinta de São Francisco,87,,Obidos,,,Roger Voss,@vossroger,Sanguinhal 2008 Quinta de São Francisco Red (Obidos),Portuguese Red,Sanguinhal
7995,US,"At first, this wine tastes overworked, with very ripe pineapple, lime and mango flavors elaborated with sweet new oak. But then acidity washes in, drying it out, and letting a minerality hit that grounds the wine. If it finished drier, the score would soar.",SETA,87,32.0,California,Napa Valley,Napa,,,Signorello 2009 SETA Semillon-Sauvignon Blanc (Napa Valley),Semillon-Sauvignon Blanc,Signorello
7996,US,"Give this young wine a decanting to let some initial mustiness blow off. Afterwards, it's soft and earthy, with a sweet core of black cherries and oak. Should develop over the next 4–5 years.",Beresini Vineyard,87,34.0,California,Carneros,Napa-Sonoma,,,Stomping Girl 2009 Beresini Vineyard Pinot Noir (Carneros),Pinot Noir,Stomping Girl
7997,US,"Delicious flavors in this blend of Grenache Blanc, Viognier, Roussanne and Marsanne. Rich in apricots, oranges and honeysuckles, it's a little soft and sweet, but fancy. Drink now.",Patelin de Tablas Blanc,87,20.0,California,Paso Robles,Central Coast,,,Tablas Creek 2010 Patelin de Tablas Blanc White (Paso Robles),Rhône-style White Blend,Tablas Creek
7998,US,"A rich, oaky Chardonnay, overwhelming in buttered toast, caramel, pineapple jam, crème brûlée and cinnamon spice flavors. If you're looking for a big, strong Chardonnnay, it's for you.",Kali Hart Estate Grown,87,19.0,California,Monterey,Central Coast,,,Talbott 2009 Kali Hart Estate Grown Chardonnay (Monterey),Chardonnay,Talbott
7999,Argentina,"Fresh, layered aromas of black fruits and licorice are appealing. The palate is full and offers kick, while flavors of berry and plum are fairly rich, spicy and honest for $9 Cabernet. A bit sticky and it falls off on the finish, but overall it's a nice value red.",Elsa Bianchi,87,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2010 Elsa Bianchi Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Valentin Bianchi
8000,US,"Good, rich and spicy Zin from Williams Selyem winemaker Bob Cabral. It's not the most memorable Bacigalupi ever, with a somewhat soft, simple structure. But the raspberry, vanilla, toast and spice flavors are fine for drinking now.",Bacigalupi Vineyard,87,50.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2009 Bacigalupi Vineyard Zinfandel (Russian River Valley),Zinfandel,Williams Selyem
8001,France,"La Nerthe's late-ripening Mourvèdre typically shines the brightest in warm vintages, which 2008 was not. The result is a leathery, peppery wine with rather crisp, cherry-inflected fruit. Drink it over the next several years.",,87,50.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Château La Nerthe 2008 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Château La Nerthe
8002,France,"A bit anonymous, but for a big-production négoce blend from a difficult vintage, you could do a lot worse. Plums and black cherries predominate, but tinges of cinnamon and earth peek through. Tannins are soft; drink now.",,87,25.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Clerget 2008 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Clerget
8003,France,"Plummy and savory, this plump, supple-textured wine is a blend of 80% Grenache and 20% Mourvèdre. It offers an easygoing mouthful of fruit in an early-drinking style.",,87,25.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine Pierre Usseglio et Fils 2008 Red (Côtes du Rhône),Rhône-style Red Blend,Domaine Pierre Usseglio et Fils
8004,Portugal,"A blend of Antão Vaz and Arinto, this is a deliciously fresh wine, lighted by acidity and with a tight texture. Drink now for summer pleasure.",,87,10.0,Alentejano,,,Roger Voss,@vossroger,Alente 2009 White (Alentejano),Portuguese White,Alente
8005,Italy,"Some creamy yeasty tones are supported by background notes of banana and apricot and give this Soave Classico a rich, generous mouthfeel. Pair this wine with pasta, eggplant sauce and mozzarella.",Vin Soave,87,15.0,Veneto,Soave Classico,,,,Inama 2010 Vin Soave  (Soave Classico),Garganega,Inama
8006,US,"Michael David's big, juicy, crowd-pleasing red blend, with minority amounts of Syrah, Carignan, Cinsault, Tannat, Souzou, Cab Franc, Mourvèdre and Petite Sirah, was aged in French oak for over three years. Soft and ready to drink now, with a touch of sweet cherry cola.",,87,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Incognito 2008 Red (Lodi),Red Blend,Incognito
8007,Italy,"Matiú Brut is a very beautiful Prosecco with delicate floral and peach aromas offset by fresh, tonic effervescence. Pair this wine with crab cakes or shrimp cocktail.",Matiú Brut,87,20.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,L'Antica Quercia 2009 Matiú Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,L'Antica Quercia
8008,US,"A little green and minty, with some stalky flavors, but dry and vibrant in acidity. Offers good cherry and raspberry pie flavors that are wrapped into a silky texture, with beautiful tannins. Drink now.",,87,40.0,California,Russian River Valley,Sonoma,,,Lynmar 2008 Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
8009,US,"Spicy and briary, almost like Zinfandel, which gives this Merlot a somewhat rustic feel. But it's rich in raspberries, cherries, currants and toast. Drink it now.",Reserve Selection,87,23.0,California,Napa Valley,Napa,,,Raymond 2007 Reserve Selection Merlot (Napa Valley),Merlot,Raymond
8010,France,"This medium-bodied, cheerful blend of 70% Grenache and 30% Syrah displays likeable peppery notes accenting bright cherry fruit. It's dangerously easy to drink. Best now and over the next year or so.",Roc-Epine,87,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine Lafond 2008 Roc-Epine Red (Côtes du Rhône),Rhône-style Red Blend,Domaine Lafond
8011,France,An attractive pale-pink color and light red-berry aromas introduce this fruity and fresh wine. It is crisp with red fruit flavors that are bright and lively. Acidity and a light texture make this a fine apéritif style of wine.,Cuvée des Vignerons Brut Rosé,86,30.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Clément NV Cuvée des Vignerons Brut Rosé  (Champagne),Champagne Blend,Charles Clément
8012,France,"A very dry, firm wine, with some chocolate extract flavors and signs of wood aging, both balanced by stalky black currant fruits. It is hard at present, so give it until 2014.",Grande Réserve,86,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château le Breton 2012 Grande Réserve  (Bordeaux),Bordeaux-style Red Blend,Château le Breton
8013,France,"A light, fruity wine, dominated by salty, mineral flavors as well as black currant fruit. It is firmly structured, showing some spiciness. Keep this wine, and drink from 2016.",,86,22.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Siaurac 2011  Lalande de Pomerol,Bordeaux-style Red Blend,Château Siaurac
8014,Italy,"Not very expressive, but this wine's fragrance does reveal delicate aromas of rose and berry, which carry over to the palate. It doesn't have quite enough fruit richness to support the vigorous, almost aggressive, bubbles and drying finish.",Essence Rosé,86,32.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Antica Fratta 2009 Essence Rosé Sparkling (Franciacorta),Sparkling Blend,Antica Fratta
8015,US,"With lemon, orange, apricot and green melon flavors, this is a fruity wine, with tart notes of green gooseberries that make it savory. There's a lot of honey on the finish that makes you wonder if it's truly dry or flirting with off-dry.",Forever Wild,86,25.0,California,Russian River Valley,Sonoma,,,Balverne 2012 Forever Wild Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Balverne
8016,US,"Made from 100% Cab Franc, this is a soft, rather one-dimensional wine. It has complex flavors of cherries, red currants, cola, white pepper and herbs, but is short on structure and interest. Drink now.",Saunders Vineyard Reserve,86,40.0,California,Carmel Valley,Central Coast,,,Boëté 2009 Saunders Vineyard Reserve Cabernet Franc (Carmel Valley),Cabernet Franc,Boëté
8017,US,"Salty and with strong flavors of ripe apple and herbs, this Mendocino-grown Arneis is an unusual find, with high acidity that gives it a crispness mid-palate. Drink cold and soon.",Spirit Canyon Vineyards,86,17.0,California,Mendocino County,,Virginie Boone,@vboone,Briceland 2012 Spirit Canyon Vineyards Arneis (Mendocino County),Arneis,Briceland
8018,Germany,"The bouquet of this kabinett is so exuberantly floral and peachy, the delicate palate struggles to keep up. It's firm with minerality, but a bit soft in acidic structure. Finishes moderately long, with a honeyed, floral touch.",Erdener Treppchen Kabinett,86,22.0,Mosel,,,Anna Lee C. Iijima,,C.H. Berres 2011 Erdener Treppchen Kabinett Riesling (Mosel),Riesling,C.H. Berres
8019,France,"Bright and fruity, this is a wine to be enjoyed now. It's crisp acidity, but concentrated with creamed-apple flavors and broadened by a touch of wood.",Prestige,86,18.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Henri de Villamont 2010 Prestige  (Bourgogne),Chardonnay,Henri de Villamont
8020,Portugal,"Here's a ripe, earthy wine that is softly tannic and richly fruity. It has a fine balance between the warm blackberry fruits and solid structure. Made to be drunk young, it is already delicious. Screwcap.",Ciconia,86,8.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2012 Ciconia Red (Alentejano),Portuguese Red,Herdade de São Miguel
8021,Portugal,"Fresh and creamy, this is a smooth, rich wine. It has citrus and baked apple flavors that meld easily and fully into a fruity texture. With some weight, it also has a bright, crisp aftertaste.",Audaz Branco,86,10.0,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2012 Audaz Branco White (Alentejano),Portuguese White,Herdade Grande
8022,US,"A good, if standard, wine that will satisfy Chardophiles who like their wines lush and ripe. It's rich in honey, pineapple, Meyer lemon and peach flavors.",Special Reserve,86,38.0,California,Russian River Valley,Sonoma,,,Herzog 2011 Special Reserve Chardonnay (Russian River Valley),Chardonnay,Herzog
8023,US,"You'll find oaky aromas and flavors of buttered toast, sweet vanilla and butterscotch on this Chardonnay. The underlying fruit is pure and intense, suggesting ripe apricots, green apples and limes, brightened by a streak of acidity.",Riverstone,86,14.0,California,Arroyo Seco,Central Coast,,,J. Lohr 2011 Riverstone Chardonnay (Arroyo Seco),Chardonnay,J. Lohr
8024,US,"This is an interesting and useful wine, and the price helps make it a bargain. It's pretty close, in texture and flavor, to Pinot Noir, with silky tannins, brisk acids and cherry, cola and cranberry flavors.",Wildflower,86,10.0,California,Monterey County,Central Coast,,,J. Lohr 2011 Wildflower Valdiguié (Monterey County),Valdiguié,J. Lohr
8025,US,"Juicy in blackberry and dark plum, this is a fruity Primitivo with a backbone of leather, coffee and spice. The finish veers into overripe flavors.",,86,35.0,California,Yorkville Highlands,North Coast,Virginie Boone,@vboone,Wattle Creek 2010 Primitivo (Yorkville Highlands),Primitivo,Wattle Creek
8026,US,"The mouthfeel on this wine is rustic, with a jagged edge that hints of green tannins. But it does have some good red cherry, currant, spice and oak flavors, and a certain elegance.",,86,28.0,California,Napa Valley,Napa,,,Whitehall Lane 2010 Merlot (Napa Valley),Merlot,Whitehall Lane
8027,Portugal,"This is a spicy wine that is full of juicy red-berry fruit notes. It is soft and gentle, with a core of dry tannins that gives the wine structure. Young and fruity, it is ready to drink, but will also age. Drink until 2018.",Companhia das Lezírias Catapereiro,86,12.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2011 Companhia das Lezírias Catapereiro Red (Tejo),Portuguese Red,Wines & Winemakers
8028,Portugal,"Pear and tangerine notes give this wine an immediately fruity character. It has bright acidity, with a fresh and crisp palate. The fruit is right up front, with a soft aftertaste.",Andreza Códega do Larinho,86,15.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Andreza Códega do Larinho White (Douro),Portuguese White,Wines & Winemakers
8029,Italy,"This sparkling wine opens with oak aromas. It has a frothy palate that reveals tropical fruit, citrus and oak notes, sprinkled with Mediterranean herbs. Despite the creamy texture, the flavors are lean and close on a bitter walnut note.",Brut Satèn,86,39.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Il Mosnel 2009 Brut Satèn Chardonnay (Franciacorta),Chardonnay,Il Mosnel
8030,US,"This fruit-driven Pinot Gris blends green apple, melon and pear, with a hint of celery suggesting some less-than-ripe fruit in the mix also. The finish turns a little bitter.",,86,13.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Kings Ridge 2012 Pinot Gris (Willamette Valley),Pinot Gris,Kings Ridge
8031,US,"Scoury and sweet in the mouth, this blend of Pinot Noir and Chardonnay has forward flavors of peaches, limes, oranges, honey and vanilla. With brisk acidity, it's a nice bubbly to drink now.",Natural,86,17.0,California,Russian River Valley,Sonoma,,,Korbel 2010 Natural Sparkling (Russian River Valley),Sparkling Blend,Korbel
8032,US,"Like the label says, this Pinot Noir-based blend of multiple varieties is sugary sweet, with raspberry, vanilla and toast flavors. It's a refreshing and easy to drink.",Sweet Rosé,86,14.0,California,California,California Other,,,Korbel NV Sweet Rosé Sparkling (California),Sparkling Blend,Korbel
8033,US,"This Pinot is dry, silky and light-bodied. It shows pleasant raspberry, cola and red currant flavors that finish clean and racy, and the alcohol level is a refreshingly low 13.5% by volume. It requires no aging, so drink up.",Goodchild High 9 Vineyard,86,30.0,California,Santa Barbara County,Central Coast,,,Lucas & Lewellen 2011 Goodchild High 9 Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Lucas & Lewellen
8034,US,"Here is a tasty, light-bodied Zin with its own style and a great price. It has a minty, eucalyptus aroma and vivid raspberry flavors, almost sweet in balance. Medium-bodied, it delivers a lingering fruity finish.",Family Reserve,86,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Oak Grove 2012 Family Reserve Zinfandel (California),Zinfandel,Oak Grove
8035,US,"Sourced from the Dineen vineyard, this is unusually tart, almost sour, and feels thin on the palate. Some citrus flavors combine with a light touch of body powder, but overall it comes through as a very racy, light white wine.",,86,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Obelisco Estate 2013 Riesling (Columbia Valley (WA)),Riesling,Obelisco Estate
8036,Italy,"Sensations of mature black plum are layered with notes of chocolate and roasted coffee bean. It's ripe, dense and evolved, with a markedly sweet finish. Drink now.",,86,28.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Palazzo 2012  Rosso di Montalcino,Sangiovese,Palazzo
8037,US,"Sharp, pungent grass scents and a bit of rough citrus form the nose. Once sipped, thin and brisk apple cider flavors get help from slight kiwi and fresh acidity. Serve with bay scallop salad.",Tiradora,86,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Refugio Ranch 2011 Tiradora Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Refugio Ranch
8038,Spain,"Scratchy, moderately woody aromas of berry fruits are lightly herbal yet direct. This is chunky and wide in feel. Flavors of dark fruits blend with green-herb and rosemary notes, while the finish tastes foresty and lightly herbal. The “five” in the name applies to months in oak.",Give Me Five By Javier Rodriguez,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Rodriguez Sanzo 2013 Give Me Five By Javier Rodriguez  (Rioja),Tempranillo,Rodriguez Sanzo
8039,Italy,"Oak extract, spearmint, espresso and mature plum aromas lead the nose on this simple, medium-bodied wine. The forward palate delivers overripe black berry fruit, vanilla and oak that finish on an almost sugary-sweet note. It's already evolved so drink soon.",,86,25.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Polo 2012  Rosso di Montalcino,Sangiovese,San Polo
8040,Chile,"Dry spice and plum flavors are lean but fair. This feels snappy, crisp and high in acidity, while flavors of plum and berry are loamy and finish mild except for a touch of residual zesty acid.",Reserva,86,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Carolina 2012 Reserva Merlot (Colchagua Valley),Merlot,Santa Carolina
8041,Chile,"A strong whiff of tomato leaf and herbs leads a stewy bouquet. This is tight in feel, with tomatoey acidity. Herbal red-berry flavors are matched by cherry tomato and oregano, while the finish is wiry in feel, with a green note. This is 55% Cabernet Sauvignon, 25% Carmenère and 20% Syrah.",Ona Special Reserve Cabernet Sauvignon-Carmenere-Syrah,86,19.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Anakena 2011 Ona Special Reserve Cabernet Sauvignon-Carmenere-Syrah Red (Cachapoal Valley),Red Blend,Anakena
8042,US,"This Bordeaux-style white blend is 60% Sauvignon Blanc and 40% Sémillon. It carries a hint of sweetness, possibly some residual sugar above threshhold level. Flavors of butter cookie accompany simple, light yellow fruits.",96 Cedars,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Auclair 2013 96 Cedars White (Columbia Valley (WA)),Bordeaux-style White Blend,Auclair
8043,US,"A showy, exuberant wine, from the hot pink color to the fresh, jammy aromas to the just-sweet finish. However, it feels soft in texture and body, with mild cherry-candy and peach flavors.",Estate Bottled,86,14.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Bliss 2013 Estate Bottled Rosé (Mendocino),Rosé,Bliss
8044,US,"This Syrah is done in a surprisingly soft style, with light, peppery, rather pale fruit flavors. It's pleasant, but not a typical representative of the grape's usual power.",Estate,86,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Faces 2012 Estate Syrah (Walla Walla Valley (WA)),Syrah,Walla Faces
8045,France,"The wine has weight and richness while also showing considerable acidity and dry tannic structure. It's firm, the fruitiness showing slowly through the mineral texture. It will be better in 2015.",Eté Intense,86,17.0,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Vignerons de Bel Air 2013 Eté Intense  (Côte de Brouilly),Gamay,Vignerons de Bel Air
8046,Chile,"Red-fruit aromas are spicy and fresh, as is the palate, which offers some weight and body along with strawberry, pepper and sweet oak flavors. On the finish, it's peppery but a bit hot.",Cefiro Reserva,86,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2013 Cefiro Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Viña Casablanca
8047,France,"The wine is round, soft and ripe with attractive lightweight tannins. Plum fruit flavors are right up front. It's rich while remaining easy and drinkable now.",,86,20.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Henry Fessy 2012  Brouilly,Gamay,Henry Fessy
8048,Spain,"Grassy, slightly stalky apple and nectarine aromas feed into a fresh, citrusy palate that brings a mix of white stone-fruit flavors as well as green citrus. A solid, lasting finish is dry and fresh.",Brut,86,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Brut Sparkling (Cava),Sparkling Blend,Segura Viudas
8049,Italy,"Crushed flower and bright berry aromas waft from the glass. The fresh palate offers crunchy red cherry, orange zest and a hint of clove. It's simple and made to be drunk young so enjoy soon.",Cren del Gufo,86,14.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Cantine Lanzavecchia 2013 Cren del Gufo  (Nebbiolo d'Alba),Nebbiolo,Cantine Lanzavecchia
8050,France,"This blend of 45% Grenache Blanc, 25% Roussanne, 15% Clairette and 15% Viognier features notes of melon, banana and pineapple backed by a hint of wet stone. It's medium to full in body, with a silky texture, then thins out a bit on the tart finish. Drink up.",Vieilles Vignes,86,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Nages 2012 Vieilles Vignes White (Costières de Nîmes),Rhône-style White Blend,Château de Nages
8051,Italy,"Aromas of toast, scorched earth, espresso, game, and spice lead the nose. The forward palate offers roasted coffee bean, black pepper, vanilla and overripe plum. It's evolving fast so drink now.",,86,29.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Coldisole 2011  Rosso di Montalcino,Sangiovese,Coldisole
8052,US,"A boisterous, easy-drinking red wine that gushes ripe fruit and sweet oak aromas. It tastes almost sweet, like blackberry jam, and seems soft-textured in spite of its full body.",Dante's Inferno,86,31.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dante Robere 2012 Dante's Inferno Red (California),Rhône-style Red Blend,Dante Robere
8053,US,"This unoaked Chardonnay is awash in green apple, tart lemon and tropical pineapple, light and lifted on the palate. It goes down easily, and will track well at the table. Salads, seafood and brunch-type fare are all good bets.",Unoaked,86,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Dealy Lane 2012 Unoaked Chardonnay (Sonoma County),Chardonnay,Dealy Lane
8054,France,"Intensely fruity, this delicious, ripe wine explodes with fresh acidity and fragrant fruitiness. Apricots, lemon and juicy apples give a fruit salad of flavors. Drink through 2015.",,86,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Ménard 2013 Colombard-Sauvignon Blanc (Côtes de Gascogne),Colombard-Sauvignon Blanc,Domaine de Ménard
8055,France,"The wine is so young, it almost has a prickle on the tongue. It is very fresh and still rather tight with acidity and crisp berry fruits. Wait until 2015 for this fruity wine to settle down and open up.",,86,17.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine des Marrans 2013  Beaujolais-Villages,Gamay,Domaine des Marrans
8056,France,"The year's bottle aging has rounded this wine out and has softened the fresh red fruits into a more generous, full-bodied texture. The acidity, always present shows as a counterpoint to the ripe fruits. Drink now.",,86,15.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine Dupeuble Père et Fils 2012  Beaujolais,Gamay,Domaine Dupeuble Père et Fils
8057,France,"Bold and fruity, this is packed with cherries as well as acidity. A plum skin texture gives structure to this still closed-up wine. Wait until 2015.",,86,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Lagneau 2013  Beaujolais-Villages,Gamay,Domaine Lagneau
8058,US,"There are distinct and pleasant aromas of chalk and pear on the nose of this Grenache Blanc, one of the many Rhône-style wines made by this winery run by the family of the late actor-turned-vintner Fess Parker. It's a very straightforward sipper, not hugely complex, but refreshing and bright with slight nectarine flavors and lush pear.",Camp Four Vinyard,86,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2012 Camp Four Vinyard Grenache Blanc (Santa Barbara County),Grenache Blanc,Epiphany
8059,Italy,"Subdued aromas recall leafy undebrush, red berries and grilled herbs. The brisk palate offers red berry, espresso, mocha and clove alongside fresh acidity. It's simple but well made and will pair well with everything from grilled vegetables to mildly seasoned cheeses.",,86,15.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Fattoria del Cerro 2012  Rosso di Montepulciano,Red Blend,Fattoria del Cerro
8060,Italy,"Aromas suggest underbrush, coffee and a hint of meat juices. The palate delivers dense black raspberry accented with grilled herbs, vanilla and light toasted notes alongside the heat of evident alcohol. It's monolithic and ready so drink soon.",,86,25.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fornacina 2012  Rosso di Montalcino,Sangiovese,Fornacina
8061,US,"Dusty mineral tones accent bright peach and apricot flavors on this slightly off-dry Riesling. Tart lemon-lime acidity lends brightness to the palate, extending a finish flecked with dried, savory herbs.",,86,19.0,New York,New York,New York Other,Anna Lee C. Iijima,,Influence 2012 Riesling (New York),Riesling,Influence
8062,US,"Smooth and easy-drinking, this soft and buttery Chardonnay may call to mind bananas dipped in caramel. What's not to like about that? Drink soon for optimum enjoyment.",,86,12.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,14 Hands 2012 Chardonnay (Washington),Chardonnay,14 Hands
8063,US,"Hints of toast and brioche add interest to this fruity, floral sparkling wine sweetened with a proportion of ice wine. It's a bit confected on the palate, but enjoyable for its perfume and exuberance.",Fiori Delle Stelle Ice Cuvée,86,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Casa Larga NV Fiori Delle Stelle Ice Cuvée Sparkling (Finger Lakes),Sparkling Blend,Casa Larga
8064,France,"A steely, crisp and mineral Riesling from the Froehn vineyard in Zellenberg. Great potential awaits in its tight aromatic fruits and zesty acidity. It offers structure, flavors of citrus and white currants from the organic grapes and a texture that demands aging. Drink from 2017.",Froehn Grand Cru,91,,Alsace,Alsace,,Roger Voss,@vossroger,Jean Becker 2012 Froehn Grand Cru Riesling (Alsace),Riesling,Jean Becker
8065,US,"It's listed on the back label as off dry, and in fact has 11 g/L of residual sugar, but it boasts a certain roundness and fruit persistence. Though labeled Columbia Valley, in fact it's 100% estate (Red Mountain) fruit, and old vine—30+ years—to boot. It's well-crafted, with a mix of citrus—flesh and rind—plenty of backing acidity and a thoroughly refreshing finish.",,91,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kiona 2013 Chenin Blanc (Columbia Valley (WA)),Chenin Blanc,Kiona
8066,US,"Crisp citrus aromas and fresh lemon and grapefruit flavors define this medium-bodied, appetizing and unapologetic wine. With lots of personality, a tingly texture and tangy finish, it's just the thing for appetizers and first courses.",The Fumé,91,14.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Murphy-Goode 2013 The Fumé Sauvignon Blanc (North Coast),Sauvignon Blanc,Murphy-Goode
8067,US,"Sonoma's Roessler brothers deliver a great Grenache, with cinnamon spice, rose petals, squeezed strawberries and pie crust on the nose. Bright acidity shines on the palate, with red berries and strawberry spritzer flavors. Good tension between tannins and bitterness leads to a mouthwatering finish.",Camp 4 Vineyard,91,34.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,R2 2012 Camp 4 Vineyard Grenache (Santa Ynez Valley),Grenache,R2
8068,Chile,"Herbal and earthy up front, this blend of Cabernet Sauvignon, Syrah, Carmenère and Malbec brings notes of green tobacco and black olive to the front along with toasty oak. The palate is tight and crisp, with choppy tannins. Flavors of toasty oak and berry fruit compote finish resiny, with juicy, zesty acidity. Drink through 2021.",Rivalta Limited Selection,91,85.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2011 Rivalta Limited Selection Red (Maipo Valley),Red Blend,Santa Ema
8069,US,"Honey and lemon accent the nose and palate of this stately flagship wine from Sparkling Pointe. Extended lees aging lends remarkable depth and complexity—shades of brioche and almond add a richness on the palate. Revitalizing acidity and a train of tiny bubbles lead to a soft, pillowy foam.",Brut Séduction,91,60.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2005 Brut Séduction  (North Fork of Long Island),Champagne Blend,Sparkling Pointe
8070,Italy,"Aromas recall blue flower, new leather, truffle and crushed raspberry. The bright palate offers wild cherry, cake spices, alpine herbs and a sprinkling of cocoa. It's well balanced and fresh with firm but fine tannins.",,91,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Alessandro Rivetto 2010  Barbaresco,Nebbiolo,Alessandro Rivetto
8071,US,"Brown calls this wine its Cab lover's Zin, blending 60% Zinfandel with Cabernet Sauvignon and Petite Sirah. It is a stunner, sultry in juicy red plum, cassis, currant and earthy tobacco. Tannins are soft and leathery, and all the varieties are well represented.",Chaos Theory,91,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Brown Estate 2012 Chaos Theory Red (Napa Valley),Red Blend,Brown Estate
8072,Chile,"Despite showing hickory and barbecued aromas of wood spice, smoked meat and stewed dark fruit, this Cabernet Sauvignon-dominant blend is firm and tight in the mouth, with smacking acidity. Herbal, lightly woody flavors of spice and earthy berry fruits finish bold, with olive and green tobacco notes. Drink through 2022.",Lukai,91,71.0,Maule Valley,,,Michael Schachner,@wineschach,Viña San Vicente 2011 Lukai Red (Maule Valley),Red Blend,Viña San Vicente
8073,US,"From vines now a dozen years old, this unusual Walla Walla AVA Sauvignon Blanc is a brilliant straw color—aromatic with light scents of ripe grain and tangy fruits, and fills the mouth with delicious flavors of melon, white peach, lemon verbena and a dash of pepper. Complex and engaging, it finishes dry but leaves an impression of slight sweetness. Drink it slightly chilled.",Estate,91,26.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodward Canyon 2013 Estate Sauvignon Blanc (Walla Walla Valley (WA)),Sauvignon Blanc,Woodward Canyon
8074,Portugal,"Rounded and smooth, this generous blend of Touriga Nacional and Syrah, is rich and perfumed. It has an immediately appealing ripe and fruity character, with plenty of black fruit and dark cherry tones supported by juicy acidity. Solid and chunky, this wine needs to age and would be best after 2016.",Colheita Seleccionada,91,33.0,Alentejano,,,Roger Voss,@vossroger,Herdade Paço do Conde 2010 Colheita Seleccionada Red (Alentejano),Portuguese Red,Herdade Paço do Conde
8075,France,"This rich, concentrated wine is velvet smooth, with tannins enveloped by ripe berry and plum fruits. Wood aging has added to the the rounded character. Despite its approachability, it will age well, so the wine is best drunk from 2018.",,91,28.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Bertinerie 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Bertinerie
8076,Chile,"Berry aromas are a touch dusty and floral on the nose, with hints of earth and cedar. On the palate, this wine is bright and balanced, with fresh acidity. Rich berry, cassis and spice flavors finish agile and long. Drink through 2016.",Max Reserva,91,20.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2012 Max Reserva Syrah (Aconcagua Valley),Syrah,Errazuriz
8077,Chile,"Dark, concentrated and powerful, this Carmenère-heavy blend pumps out huge cassis, blackberry and cola aromas in front of a racy, tannic, jet-powered palate. Baked, lemon-blackberry and cola flavors are earthy and forceful. Tobacco and cedar notes along with hard tannins push the finish. Drink through 2018.",Reserve Assemblage Carmenère-Syrah-Cabernet Sauvignon,91,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2012 Reserve Assemblage Carmenère-Syrah-Cabernet Sauvignon Red (Colchagua Valley),Red Blend,Estampa
8078,France,"The wine has serious tannins and firm fruit that give an austere character at this stage. But it will develop and round out into a rich wine with ripe black fruits, always with a solid tannic structure. Owner Juliette Bécot manages the technical side here with consultant Jean-Philippe Fort from the Michel Rolland lab, and manages marketing at classed-growth Château Beauséjour-Bécot in nearby Saint-Émilion.",,91,15.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Joanin Bécot 2012  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Joanin Bécot
8079,France,"Big and juicy, this is an attractive blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Malbec with a promising future. It has ripe berry fruits, touches of spice and ginger. The tannins are firm, dusty and dry while allowing plenty of room for the fruit. It will develop well; drink from 2018.",Tradition,91,16.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Croix Saint-Pierre 2012 Tradition  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château la Croix Saint-Pierre
8080,US,"From 100% estate-grown Cabernet Sauvignon and Merlot grown in the heart of the Stags Leap District, this earthy red offers black tea and coffee aromas and flavors, suggestions of wild sage and black pepper enveloping the nose. Medium to full-bodied, elegant and well-composed, the tannins are soft and structured, the wine able to age, drinking well now through 2020.",,91,80.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Clos du Val 2010 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Clos du Val
8081,US,"The blend is 50% Merlot, 33% Cabernet Sauvignon and 17% Cabernet Franc, aged in 100% new French oak. The only wine from this producer that is a blend, it currently shows an abundance of barrel flavors. The baking spices overpower some of the signature elements that this distinguished vineyard imparts—the mineral, saline, iron and steel notes often found in Ciel's red wines. The fruit remains gorgeously ripe, and with a bit more bottle age those subtle flavors may reappear.",Ciel du Cheval Vineyard Flagship Reserve,91,60.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Côtes de Ciel 2012 Ciel du Cheval Vineyard Flagship Reserve Red (Red Mountain),Bordeaux-style Red Blend,Côtes de Ciel
8082,US,"Zesty in black pepper and luscious in blackberry, blueberry and raspberry, the grapes are from 90-plus-year-old hillside vines. Complex and structured, it offers a balanced point of view and plenty of intrigue, simultaneously fresh and brooding.",Old Vine,91,30.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2012 Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Dry Creek Vineyard
8083,US,"Warm, slightly sweet aromas of smoked applewood and hickory waft from this rich and decadent Syrah sourced from the Fess Parker estate. On the dark fruit-laced palate are black currant and cherry cola flavors, bolstered by black licorice and followed by a long finish of vanilla cream.",Rodney's Vineyard,91,49.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2011 Rodney's Vineyard Syrah (Santa Barbara County),Syrah,Fess Parker
8084,Portugal,"This is a smooth and generous wine. It is rich, full-bodied and packed with dark plum flavor, but it's the ripe, velvet character that is so appealing. It's almost ready to drink, although the firm tannins and minerality at the end suggest it will be better from 2016.",,91,22.0,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2011 Red (Douro),Portuguese Red,Quinta de la Rosa
8085,Portugal,"This is firm and solid wine is a blend dominated by tannic Touriga Nacional. Ripe berry fruits on the palate offer juicy acidity for balance, and a perfumed hue gives character and nuance. This impressive wine needs to age, so wait until 2016.",Aurius,91,35.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Monte d'Oiro 2009 Aurius Red (Lisboa),Portuguese Red,Quinta do Monte d'Oiro
8086,US,"The grapes are Demeter-certified Biodynamic in this 100% Zin, grown on a ridge-top vineyard overlooking the Dry Creek Valley. A fully realized, satisfying wine, it offers cherry vanilla, tar and toasty bacon among warm tones of complementary spicy cinnamon.",Flight,91,38.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2012 Flight Zinfandel (Dry Creek Valley),Zinfandel,Quivira
8087,US,"Searingly crisp and yet generous and intense, this Chardonnay from one of grower Ulises Valdez's prime properties is muscular and expansive, rich in apple and honey and a seasoning of mouth-tingling spice. It exemplifies California exuberance. Let it breathe for a while, or age 2020–2025.",Ulises Valdez Diablo Vineyard,91,64.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ram's Gate 2012 Ulises Valdez Diablo Vineyard Chardonnay (Russian River Valley),Chardonnay,Ram's Gate
8088,Lebanon,"Deep ruby in color, with aromas of black cherry, chocolate and sage, this blend has enticing flavors of blackberry, cherry, salted caramel and menthol. Fruit and savory tones are well integrated alongside smooth tannins, and the bright finish shows a lasting note of menthol. Fine Terroir Selections, Misa Imports.",Altitudes,91,20.0,Lebanon,,,Mike DeSimone,@worldwineguys,Ixsir 2009 Altitudes Red (Lebanon),Red Blend,Ixsir
8089,Portugal,"From a blend of grapes that includes Touriga Nacional, this wine is serious and dense. It has a solid texture along with concentrated dark-plum flavors. It's a powerhouse of firm tannins, juicy fruits and a fine layer of spice from wood aging. Drink after 2015.",Ramos Premium,91,20.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2012 Ramos Premium Red (Alentejano),Portuguese Red,J. Portugal Ramos
8090,US,"Crafted from Wente clone grapes from Charles Ranch, this label is the passion project of longtime wine industry player Tony Lombardi, who manages the much larger Kosta Browne brand. Barrel-fermented in neutral oak this wine offers heady Tahitian vanilla and lemon curd around green apple skin and lemon. The palate is both creamy and crisp, the finish reasonably powerful.",,91,36.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lombardi 2012 Chardonnay (Sonoma Coast),Chardonnay,Lombardi
8091,US,"Still tight and young, this tastes like a keeper that will improve with time. Aged in all new American barrels, it shows aromas of coriander, cumin and smoke, with flavors like black cherry and black pepper. It balances well between firm tannins, good acidity and full flavors, and everything sails through the finish. Best after 2018.",Estate,91,30.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Martin Lane Winery 2010 Estate Syrah (Sierra Foothills),Syrah,Martin Lane Winery
8092,Portugal,"Merlot and Syrah join Tinta Roriz in this impressive wine. A fermentation in open lagars as well as time in oak give this blend richness and a deliciously juicy. Ripe and full bodied, it is ready to drink.",Vinha da Costa,91,58.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2008 Vinha da Costa Red (Bairrada),Portuguese Red,Campolargo
8093,US,"Fully creamy and generous in crème brûlée and lemon curd, this dances in acidity and is balanced, the texture silky smooth. Highlights center on fresh-cut Anjou pear, a slice of which would go well with the wine, accompanied by Stilton.",,91,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Chasseur 2012 Chardonnay (Russian River Valley),Chardonnay,Chasseur
8094,US,"This is a remarkably affordable find, so good in its red-fruited, tangy acidity and spiciness on the palate. Dried herb and pencil lie beneath bigger, bolder swathes of blackberry and cherry. This wine has a large presence but shows structure and balance.",,93,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stack House 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stack House
8095,US,"Directly appealing, this wine is bursting with aromas of plum, red currant, herb and spice–all showing freshness and purity. The palate is packed to the brim with supple fruit flavors, full of density and weight, while never getting bogged down. It hits the delicious gong hard.",The Pundit,93,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tenet 2014 The Pundit Syrah (Columbia Valley (WA)),Syrah,Tenet
8096,US,"Concentrated boysenberry notes meet with intense aromas of purple flowers, especially lavender, on the nose of this blend of 78% Syrah and 22% Mourvèdre. A zesty acidity and silky tannins present a wide range of flavors on the complex palate, from blackberry and pepper to tarragon, mint and anise.",S&M Caliza Vineyard,93,55.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Brian Benson 2013 S&M Caliza Vineyard Syrah-Mourvèdre (Paso Robles),Syrah-Mourvèdre,Brian Benson
8097,New Zealand,"This property excels in some vintages,and the 2015 is a huge success. It's certainly complex, effortlessly combining hints of pungency with soothing notes of grapefruit. In the mouth, it's fairly full and creamy in texture, then punctuates that richness with a long, vibrant finish.",,93,25.0,Marlborough,,,Joe Czerwinski,@JoeCz,Clos Henri 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Clos Henri
8098,France,The wine comes from what many consider to be the Grand Cru of Nuits Saint-Georges. It is firm and structured with solid tannins over black-cherry fruits. There is a tight streak of acidity that cuts through the wine giving a crisp center to the fine fruit. Drink this wine from 2019.,Les Saint-Georges Premier Cru,93,90.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine Chevillon-Chezeaux 2014 Les Saint-Georges Premier Cru  (Nuits-St.-Georges),Pinot Noir,Domaine Chevillon-Chezeaux
8099,France,"The Belland family has an acre of vines in this prestigious Premier Cru. Ripe while shot through with intense acidity, the wine is finely balanced. Touches of wood aging give the wine a creamy toasty texture. That contrasts with the more mineral fruity character that leaves the wine crisp at the end. Drink from 2018.",Les Champs Gains Premier Cru,93,90.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Julie Belland 2013 Les Champs Gains Premier Cru  (Puligny-Montrachet),Chardonnay,Domaine Julie Belland
8100,New Zealand,"Thick, unctuous and impressive, this is one seriously sweet Sauvignon Blanc. Honey and bergamot notes mark the nose, while the palate features more citrus and folds in hints of pineapple as well. Long and sticky on the finish.",The Brothers Late Harvest,93,35.0,Marlborough,,,Joe Czerwinski,@JoeCz,Giesen 2013 The Brothers Late Harvest Sauvignon Blanc (Marlborough),Sauvignon Blanc,Giesen
8101,US,"An impressive blend of different vineyard sites, given a touch less oak than many of the producer's single-vineyard selections, this wine doesn't skimp on flavor nor complexity. It weaves steely minerality into warmer layers of nutmeg, apple and preserved lemon.",,93,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2014 Chardonnay (Russian River Valley),Chardonnay,Lynmar
8102,France,"The aptly named vineyard is good at producing wines that are deceptively approachable when young and which age so well. This Meursault follows that model: a generous wine with its ripe spice and yellow fruits. They are balanced by the more citrus and green-plum flavors. Full of fruit while also structured for aging, the wine will be best from 2019.",Charmes Premier Cru,93,113.0,Burgundy,Meursault,,Roger Voss,@vossroger,Olivier Leflaive 2014 Charmes Premier Cru  (Meursault),Chardonnay,Olivier Leflaive
8103,France,"From vines in the heart of this large appellation, this is a warmhearted and ripe wine. With wood and spice in equal balance with the white fruits, this is a juicy crisp wine full of great acidity and also with a ripe hint of yellow fruits. This fine wine will be best from 2020.",Poruzots Premier Cru,93,117.0,Burgundy,Meursault,,Roger Voss,@vossroger,Olivier Leflaive 2014 Poruzots Premier Cru  (Meursault),Chardonnay,Olivier Leflaive
8104,France,"This vineyard, at 900 feet, gives a cool take on Chardonnay. It is tight, structured and mineral in character. Vanilla from the wood aging mingles with the taut citrus fruit. The richness will develop as the apricot flavors develop. Drink this fine wine from 2019.",Les Murgers des Dents de Chien Premier Cru,93,80.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Roux Père et Fils 2014 Les Murgers des Dents de Chien Premier Cru  (Saint-Aubin),Chardonnay,Roux Père et Fils
8105,US,"Fresh, light and zesty on the nose, this bottling by South African winemaker Ernst Storm shows crushed raspberries, wild thyme and a touch of smoke on the nose. A tantalizingly vibrant energy excites the tongue once sipped, with flavors of tangy red fruit, smoked oregano and shaved pork roast showing on the palate.",John Sebastiano VIneyard,93,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Storm 2014 John Sebastiano VIneyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Storm
8106,US,"Crushed slate, plush rose petals, red cherry, smoked beef, vanilla and a slightly feral quality arise on the nose of this bottling from the region's most iconic vineyard. There is great tension on the sip, with tart plum skin, bright raspberry and dark cranberry fruit meeting with black spice, sandalwood and incense flavors. Acidity binds it all together.",Pisoni Vineyard,93,75.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2014 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
8107,Italy,"This bold red opens with aromas of resin, stewed plum, leather, cake spice and a balsamic note. The chewy palate doles out dried black cherry, blackberry jam, candied nectarine zest and licorice while big velvety tannins provide enveloping support. A pipe tobacco sensation closes the finish. Drink 2018–2028.",Campomasua,93,79.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Venturini Massimino 2010 Campomasua  (Amarone della Valpolicella Classico),Red Blend,Venturini Massimino
8108,US,"Vivacious on the nose, with hibiscus flowers, pomegranate, strawberry, rose petal and cola aromas, this bottling from a historic vineyard is both juicy and delicate at the same time. Vibrant flavors of cranberry, pomegranate, hibiscus and even red melon show on the palate, enhanced by dried fennel, sage and purple flowers.",Bien Nacido Vineyard,93,65.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Gary Farrell 2014 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Gary Farrell
8109,Italy,"Wild berry, leather, tobacco, tilled earth, aromatic herb and floral aromas meld together on this impressive red. The full-bodied structured palate delivers black cherry marinated in spirits, dried plum, chocolate and licorice alongside a backbone of firm velvety tannins. Drink 2018–2026.",Costasera Riserva,93,77.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Masi 2011 Costasera Riserva  (Amarone della Valpolicella Classico),Red Blend,Masi
8110,Argentina,"Rich aromas of raisin, cassis and blackberry are supported by notes of vanilla, smoke and sweet almond paste. While this is dense and ripe, it's also a touch edgy and raw on the palate. Flavors of blackberry, cassis, dark spices and chocolate finish with a primary wave of residual fruit then a final dose of peppery spice. Drink through 2025.",Unus,93,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mendel 2013 Unus Red (Mendoza),Bordeaux-style Red Blend,Mendel
8111,US,"Made from equal proportions of Pinot Noir and Chardonnay, this vintage sparkler is dry and doughy, with an inviting brightness of acidity. It sizzles in a lovely display of peach, nectarine and strawberry, with a slight nuance of vanilla and hazelnut, remaining dry and balanced through the lengthy finish.",DVX,93,65.0,California,Napa County,Napa,Virginie Boone,@vboone,Mumm Napa 2009 DVX Sparkling (Napa County),Sparkling Blend,Mumm Napa
8112,US,"This 100% varietal wine opens in crayon wax, pencil lead and black pepper. Brooding acidity complements the big, ripe fruit and sizable tannins, accented by hints of dried tobacco and cinnamon. This wine could stand a decant, vigorous swirl or cellaring, through 2028.",Grigsby Vineyard,93,85.0,California,Yountville,Napa,Virginie Boone,@vboone,Rocca 2013 Grigsby Vineyard Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Rocca
8113,Italy,"Alluring aromas of exotic spice, purple flower, dark-skinned berry and a balsamic note lead the nose. The concentrated palate delivers dried cherry, ripe plum, mint, licorice and a hint of game alongside velvety tannins that wrap around the finish. It nicely balances weight and finesse.",La Marega,93,92.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Le Salette 2013 La Marega  (Amarone della Valpolicella Classico),Red Blend,Le Salette
8114,South Africa,"What a bold and powerful selection this is. It opens with intense aromas of blackberry, black plum and boysenberry that are hit with spicy notes of black pepper, cured meat, leather and Thin Mint. The plush and concentrated palate is like crushed velvet in texture, with gripping yet balanced tannins to support the rich, dense black-fruit flavors. The finish transitions from black cherry and boysenberry fruit to menthol, followed by lingering cocoa nib and charred oak tones. Drink 2019–2024.",Estate Wine Black Label,93,275.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kanonkop 2013 Estate Wine Black Label Pinotage (Simonsberg-Stellenbosch),Pinotage,Kanonkop
8115,US,"Blended with 10% Merlot, this wine sources grapes both from its famous estate, as well as from nearby Pickberry and Murray vineyards. It delights in luxuriously bright acidity and a jammy explosion of blackberry, chocolate, clove and tobacco, the texture roundly approachable.",Counterpoint,93,40.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Laurel Glen 2014 Counterpoint Cabernet Sauvignon (Sonoma Mountain),Cabernet Sauvignon,Laurel Glen
8116,US,"This wine is a blend of Seven Hills, Loess, Mill Creek Upland, Serra Pedace and Leonetti Old Block. Aromatically brooding at present, it shows intricate notes of barrel spice, thyme, coffee, cranberry, black tea and red and black fruit. The palate is tightly wound, with bright acid and lightly chewy tannins that need some time in the cellar to stretch their legs. Best from 2021 to 2030.",,93,95.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Leonetti Cellar 2013 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Leonetti Cellar
8117,US,"This bottling combines all the intriguing facets of this grape, from freshness to rusticity. The nose begins with strawberry, plum and mulberry wrapped in dust, leather and tan tobacco. Cinnamon and allspice kick off the palate, with light, refreshing cranberry fruit in the midpalate, dried leather and earth on the edges, and a thyme-oregano finale.",Hastings Ranch Vineyard,93,38.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Anglim 2013 Hastings Ranch Vineyard Mourvèdre (Adelaida District),Mourvèdre,Anglim
8118,US,"There's lovely vibrancy to the nose of this bottling, with tangy cranberry, hibiscus and strawberry aromas, yet those are deftly cut by peppercorns, brown spice and turned earth. The mouthfeel is engagingly peppery, with spicy bay leaf and thyme herbs, a touch of cured Kalamata olives and an underlying, underripe raspberry and cranberry fruit base.",,93,40.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2014 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Comartin
8119,New Zealand,"Always one of New Zealand's top Syrahs, Le Sol delivers again in 2014. On this occasion it was surprisingly reticent on the nose, yet the class on the palate is undeniable. It's full-bodied, rich and velvety in texture, with pristine flavors of vanilla and black cherries that ease gently through a long, creamy finish. The most elegant Le Sol to date. Drink now–2025.",Le Sol Gimblett Gravels,93,105.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Craggy Range 2014 Le Sol Gimblett Gravels Syrah (Hawke's Bay),Syrah,Craggy Range
8120,France,"This Premier Cru is situated in the southern half of Savigny, close to Beaune proper. Here it has produced a ripe generous wine full of spicy smoky red fruits and balanced acidity. The wine is still showing its baby fruit and needs time. Drink from 2019.",Les Hauts Jarrons Premier Cru,93,70.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine de Bellene 2014 Les Hauts Jarrons Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Domaine de Bellene
8121,France,"This is a rounded full-bodied wine that has red-fruit fleshiness as well as fine tannins for the future. It comes from 70-year-old vines on the southeast facing slopes that make up Volnay's Premier Cru vineyards. Rich in black fruits and dark smoky tannins, the wine also has intense young acidity. Drink this impressive wine from 2020.",Champans Premier Cru,93,106.0,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Henri Delagrange 2014 Champans Premier Cru  (Volnay),Pinot Noir,Domaine Henri Delagrange
8122,New Zealand,"Plummy yet cool, with a greenish, floral note that adds lift and interest to the dark-fruit aromas and flavors. This is a bit austere and dusty, but long on the finish, so drink 2018–2030.",Pahi Single Vineyard,93,59.0,Martinborough,,,Joe Czerwinski,@JoeCz,Escarpment 2014 Pahi Single Vineyard Pinot Noir (Martinborough),Pinot Noir,Escarpment
8123,US,"Brooding aromas of huckleberry, orange peel and flowers are followed by seamless full-bodied palate-coating blue-fruit flavors. It's far from shy but delivers the goods.",Grand Klasse Reserve Lawrence Vineyards,93,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gård 2013 Grand Klasse Reserve Lawrence Vineyards Syrah (Columbia Valley (WA)),Syrah,Gård
8124,US,"Ripe black cherry, roasted meat, wet stone and caramel notes show on the nose of this bottling of a grape rarely seen in this region. It's slightly sweet on the palate, with ripe blueberry and cocoa flavors, but compelling for its novelty.",Estate Vineyards,88,75.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Grevino 2014 Estate Vineyards Dolcetto (Santa Maria Valley),Dolcetto,Grevino
8125,US,"Darker in color than many other versions of the variety, this bottling shows hearty charred meat, blackberry, gravel and condensed rose petal aromas. There's a leathery structure to the palate, where peppercorn, tobacco and red fruit notes lead into a mocha-laced finish.While it lacks the typical Cabernet Franc freshness, it has plenty of depth.",Old Vine Reserve,88,40.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Hart 2014 Old Vine Reserve Cabernet Franc (Temecula Valley),Cabernet Franc,Hart
8126,Italy,"Subdued aromas of ripe orchard fruit and pressed yellow flower slowly take shape on this. The big soft palate shows ripe apricot, candied lemon drop and a buttery note.",Vigneti di Foscarino,88,,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Inama 2015 Vigneti di Foscarino  (Soave Classico),Garganega,Inama
8127,New Zealand,"Cinnamon is prominent on the nose of this wine, while bright berry, cherry, black olive and floral notes linger in the background. The acidity is a little slow to arrive on the palate but when it does it mingles seamlessly with fine grained tannins. The midpalate is a little flat but the fruit creeps back in at the end.",,88,25.0,Central Otago,,,,,Innocent Bystander 2015 Pinot Noir (Central Otago),Pinot Noir,Innocent Bystander
8128,France,"Dominated by Pinot Meunier, this soft rich wine is immediately accessible. It has apple and crisp pear fruits along with a dry crisp texture. The nonvintage Champagne from this producer is attractive, fruity and dry at the end.",L'Extra Brut Premier Cru,88,58.0,Champagne,Champagne,,Roger Voss,@vossroger,J. Dumangin Fils NV L'Extra Brut Premier Cru  (Champagne),Champagne Blend,J. Dumangin Fils
8129,US,"Barrel influences takes over aromatically, with notes of wood, toast and dark chocolate in front of golden raisins, with the fruit seeming somewhat dried out. The palate brings tart cranberry and cherry flavors that show a sense of liveliness. Good things are going on but the aromas and palate seem a bit disconnected at present.",Heart of the Hill Vineyard,88,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Auclair 2014 Heart of the Hill Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Auclair
8130,France,"This is a fruity wine, gentle with its white fruits and citrus flavors. It has just a touch of minerality from the granite soil that brings out acidity and a tangy aftertaste. Drink this refreshing wine now.",Sur Lie,88,12.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,La Berrière 2016 Sur Lie  (Muscadet Côtes de Grandlieu),Melon,La Berrière
8131,US,"Coming from the winery's estate vineyard high up in Upper Mill Creek, this wine is starting to show a bit of age, offering aromas of anise, dried cherry, green pepper and cigar ash. Equal parts dark and green, the flavors come off a bit disjointed, with bell-pepper notes on the finish.",Cut Bank Estate,88,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2012 Cut Bank Estate Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Walla Walla Vintners
8132,US,"NEXT is a new label for King Vintners, a new division of King Estate. This blends grapes from southern Oregon and the Willamette Valley, putting a pleasing toasty character around the light red fruit. A streak of burnt coffee suggests that the barrel influence is still being integrated.",NEXT,87,40.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Vintners 2016 NEXT Pinot Noir (Oregon),Pinot Noir,King Vintners
8133,France,"This wine, blending one-third each of the three main Champagne grapes, is crisp, although with a dosage that gives it a soft edge. Full of ripe apple and warm melon fruit, it has acidity as well as a gentle texture. The wine is balanced and ready to drink.",Brut Extra Quality,87,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Marie Copinet NV Brut Extra Quality  (Champagne),Champagne Blend,Marie Copinet
8134,Italy,"Deep-amber colored, this orange wine has aromas of sunbaked earth, brimstone, overripe orange zest and pressed wild flower. The lean but lively palate offers dried nectarine slices, toasted almond and a hint of dried apricot alongside bright acidity. A salty note closes the finish. While lovers of orange wine might embrace this, it's definitely not for everyone.",Natural Art,87,45.0,Northeastern Italy,Delle Venezie,,Kerin O’Keefe,@kerinokeefe,Miklus 2011 Natural Art Ribolla Gialla (Delle Venezie),Ribolla Gialla,Miklus
8135,France,"This wine is soft and on the sweet end of the Brut spectrum. It is packed with red fruits, but its light on the acidity and finishes with a gentle ripe aftertaste. It would be delicious as an apéritif Champagne.",Brut Rosé,87,53.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte NV Brut Rosé  (Champagne),Champagne Blend,Nicolas Feuillatte
8136,Argentina,"Rubbery black-fruit aromas are a bit fiery. This Malbec is tightly wound, with rubbery tannins and more than enough acidity. Spiced plum and berry flavors give way to a bold, forward finish with herbal, savory notes.",,87,13.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Nieto Senetiner 2016 Malbec (Luján de Cuyo),Malbec,Nieto Senetiner
8137,Italy,"Aromas of pring flower, gold apple and Anjou pear lead into the crisp refreshing palate along with a hint of nectarine. Tart acidity gives it a bright, juicy finish.",Brut,87,18.0,Veneto,Prosecco Treviso,,Kerin O’Keefe,@kerinokeefe,Ornella Molon NV Brut  (Prosecco Treviso),Glera,Ornella Molon
8138,US,"Boldly etched with milk chocolate and baked plum notes, this wine is ripe, robust and jammy in spirit. Leather, black pepper and cinnamon accents season it nicely.",,87,43.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Papapietro Perry 2014 Zinfandel (Dry Creek Valley),Zinfandel,Papapietro Perry
8139,Spain,"Clean white-fruit aromas include a note of pastry. This brut is tight and crisp on the palate, with flavors of green apple, lime and green herb that lead to a fresh finish.",Marrugat Brut Selection,87,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Pinord NV Marrugat Brut Selection Sparkling (Cava),Sparkling Blend,Pinord
8140,Argentina,"Berry aromas with subtle spice accents are damp and soothing. In the mouth, this is the opposite: All dry tannins and rawness. Hard-driving black-fruit flavors pull up short on a peppery finish. It's an honest but rough wine.",Una Selección,87,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ricardo Santos 2015 Una Selección Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Ricardo Santos
8141,US,"This wine's oaky entry derives from 10 months aging in French and American oak. It's creamy and voluptuous in style, with simple flavors of apple and a moderately long finish.",Reserve,87,25.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Rutherford Ranch 2015 Reserve Chardonnay (Carneros),Chardonnay,Rutherford Ranch
8142,New Zealand,"A straightforward example of Central Otago Pinot Noir, this shows notes of dark cherry, brambly fruit and mocha, accompany powerful yet fine grained tannins and balanced acidity. Oak spice and a slightly savory quality meet on the finish. Drink now.",Pisa Terrace,87,27.0,Marlborough,,,,,Sineann 2015 Pisa Terrace Pinot Noir (Marlborough),Pinot Noir,Sineann
8143,US,"This offers clean, clear blackberry fruit, along with pretty baking spices. No details of barrel aging were provided, but some toasty flavors are there and well integrated. The acids, however, leave a chalky aftertaste.",,87,39.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Spangler 2013 Petit Verdot (Oregon),Petit Verdot,Spangler
8144,Italy,"Aromas of white rose, sage, citrus and grapefruit carry over to the palate along with ripe peach and orange zest. It's semisweet and lightly sparkling, with a slightly sweet finish and a frothy mousse.",Imperiale Fior d'Arancio Orange,87,,Veneto,Colli Euganei,,Kerin O’Keefe,@kerinokeefe,Stella Rosa NV Imperiale Fior d'Arancio Orange Moscato (Colli Euganei),Moscato,Stella Rosa
8145,US,"Fermented and aged entirely in stainless steel, this wine is dominated by tropical fruit, swimming in pineapple and banana aromas and flavors. Unfettered by oak, it boasts sizzling acidity and, while tasty, is somewhat one-dimensional.",Unoaked,87,34.0,California,Yountville,Napa,Virginie Boone,@vboone,Tamber Bey 2016 Unoaked Chardonnay (Yountville),Chardonnay,Tamber Bey
8146,Argentina,Oily aromas of peanut and burnt match ride high on the nose of this plump and pulpy tropical-leaning white. Typical lychee and honeydew flavors are slightly bitter in front of a fleshy palate with moderate acidity.,Reserva,87,17.0,Other,Argentina,,Michael Schachner,@wineschach,Terrazas de Los Andes 2016 Reserva Torrontés (Argentina),Torrontés,Terrazas de Los Andes
8147,Canada,"This snappy blend of Chardonnay, Sauvignon Blanc, Viognier, Sémillon and Muscat brings a pungent, somewhat grassy profile front and center. Stone fruits with a touch of lime fill in the core, with some bite to the finish.",Oldfield Series 2Bench,87,20.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Tinhorn Creek 2015 Oldfield Series 2Bench White (Okanagan Valley),White Blend,Tinhorn Creek
8148,New Zealand,"Ripe berries and oak spice dominate on this Pinot Noir from the bottom of New Zealand's North Island. The palate follows with balanced acidity and silky tannins but the oaky characters dominate all the way through, finishing on the bitter side.",,87,25.0,Wairarapa,,,,,Urlar 2013 Pinot Noir (Wairarapa),Pinot Noir,Urlar
8149,New Zealand,"Thoughts of Black Forest cake, cherry chocolate brownies, and baked plums are immediately conjured upon smelling this Pinot Noir from one of New Zealand's largest producers. Violets, dusty books, and cola are in the mix too. The palate promises more of the same, with silky tannins and balanced acidity. It's on the rich side, but is an undeniable crowd pleaser.",Cellar Selection,87,26.0,Marlborough,,,,,Villa Maria 2014 Cellar Selection Pinot Noir (Marlborough),Pinot Noir,Villa Maria
8150,US,"This small-production wine is lightly spiced, robust and herbal. Dense and powerful wild strawberry and earth notes give it a sense of place.",Black Dog Ranch,87,45.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Beresini Vineyards 2013 Black Dog Ranch Pinot Noir (Carneros),Pinot Noir,Beresini Vineyards
8151,France,"There is a touch of lemon cheesecake on the nose—both creamy and zesty. The palate seems translucent in its lightness with its fizzing froth. The finish is clean, refreshing and dry. Drink soon.",Clérotstein Auxerrois,87,22.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Cleebourg NV Clérotstein Auxerrois Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Cleebourg
8152,France,"With grapes coming from the Marne Valley, this wine is rich with ripe grapes. At the same time, it has a balance with an acidity and soft aftertaste that makes it immediately drinkable.",Cuvée Perle Rosé Brut,87,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Claude Baron NV Cuvée Perle Rosé Brut  (Champagne),Champagne Blend,Claude Baron
8153,US,"Rose and turned earth notes mark the entry of this concentrated, tannic wine. Robust strawberry and black cherry flavors fill it out, wrapped in toasted oak.",Reserve,87,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Concannon 2015 Reserve Pinot Noir (Russian River Valley),Pinot Noir,Concannon
8154,France,"This concentrated, herbal wine has a good balance between the great fruit and the tangy, zesty texture. With its fruity character and spicy aftertaste, it's already a pleasure to drink.",,87,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château le Grand Verdus 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château le Grand Verdus
8155,France,"Crisp and fruity, this wine is full of apple and citrus flavors. It also features a touch of wood and spice, with a creamy aftertaste from the light wood aging. Drink now.",,87,30.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Mont-Pérat 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Mont-Pérat
8156,France,"This is a tight, mineral-textured wine. Crisp fruit keeps it bright, but the texture adds a more serious, structured note. Wait until late 2017 for it to come completely together.",,87,12.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Petit Moulin 2016 Rosé (Bordeaux Rosé),Rosé,Château Petit Moulin
8157,Chile,"Earthy spicy aromas of tea and leather frame herbal berry and cherry notes. This has a fresh jumpy palate and snappy flavors of spiced pie cherry, plum and oak-based vanilla. A bit of saltiness rises up on a juicy, racy finish.",Reserva Especial,87,15.0,San Antonio,,,Michael Schachner,@wineschach,Cono Sur 2015 Reserva Especial Pinot Noir (San Antonio),Pinot Noir,Cono Sur
8158,US,"A sweet smell of honeysuckle and grapefruit candy permeates the nose of this bottling, along with cut honeydew melon and apple blossom. Sugary mandarin juice is the primary flavor on the palate, but it's properly offset by acidity a chalky texture.",,87,29.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Coquelicot 2016 Riesling,Riesling,Coquelicot
8159,US,"Oregon's recent overproduction of young Pinot Noir has opened the door for this easygoing, forward and fruity style. Clean and simple red fruits offer no subtle flavors—just a little boost to the finish from the supporting tannins.",,87,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cow Bell 2015 Pinot Noir (Willamette Valley),Pinot Noir,Cow Bell
8160,Italy,"Aromas of honeysuckle, exotic fruit and a whiff of Mediterranean scrub take center stage. The tangy palate offers grapefruit, peach and pineapple alongside crisp acidity.",Poiano,87,13.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Curto 2016 Poiano Inzolia (Terre Siciliane),Inzolia,Curto
8161,Portugal,"Apple flavors dominate this attractive blend of seven grapes, including three aromatic varieties, that give the wine its perfumed character. So although it is young and with enough acidity, it is the hints of lychee and peppered pear that add interest to the wine. Drink now.",Portada Winemaker's Selection Branco,87,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Portada Winemaker's Selection Branco White (Lisboa),Portuguese White,DFJ Vinhos
8162,Portugal,"For a Vinho Verde, this is smooth. With the a creamy texture along with bread fruit and lime flavors, the wine is soft. There is acidity to give a lift perfectly judged to keep this attractively crisp at the end. Drink now.",QM Terra Antiga,87,13.0,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2016 QM Terra Antiga White (Vinho Verde),Portuguese White,Quintas de Melgaço
8163,Italy,"Made with Aglianico, this shows red-berry, wildflower and Mediterranean herb aromas. Fresh and straightforward, the palate gives juicy morello cherry and a light note of dark spice. Bright acidity gives it a clean, refreshing finish.",,87,23.0,Southern Italy,Basilicata,,Kerin O’Keefe,@kerinokeefe,Re Manfredi 2016 Rosato (Basilicata),Rosato,Re Manfredi
8164,Chile,"Berry and plum aromas smell a bit burnt, sort of like a burning field. A healthy lively medium-bodied palate delivers smoky oaky roasted berry and plum flavors in front of a lightly spiced finish.",Reserva,87,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2015 Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Rita
8165,Chile,"Herbal berry aromas are earthy and leafy. This is 50% Syrah, 30% Carmenère and the rest Petit Verdot and Cab Franc. In the mouth, this feels pulpy but dry. Leafy herbal plum and olive flavors finish firm but with continuous herbal flavors.",1234 Reserva,87,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2015 1234 Reserva Red (Colchagua Valley),Red Blend,Siegel
8166,US,"With 5% Viognier, this is a dense and layered wine sourced from a cool, coastal site off the Sonoma Coast and from the warmer Alexander Valley. It offers a strong taste of grilled meat and baked plum, finishing on violet and black pepper notes.",,87,24.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Spicerack 2015 Syrah (Sonoma County),Syrah,Spicerack
8167,Italy,"Red berry, dried wild herb and yellow spring flower aromas mingle in the glass. The bright refreshing palate offers up juicy morello cherry and raspberry before closing on a tangy note.",Maddalena,87,12.0,Southern Italy,Basilicata,,Kerin O’Keefe,@kerinokeefe,Taverna 2016 Maddalena Rosato (Basilicata),Rosato,Taverna
8168,US,Vivid herb and mineral aromas and equally vibrant citrus and herb flavors give this wine a bright personality. It has enough body and near-sweetness to match all that energy and find balance.,,87,12.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,The White Knight 2015 Viognier (Clarksburg),Viognier,The White Knight
8169,US,"Merlot (32%), Sangiovese (31%) and Malbec (30%) make up the majority of this blend, with the balance Syrah, Cabernet Sauvignon and Cabernet Franc. Aromas of currant, plum and herb are followed by plump cherry flavors backed by lightly grainy tannins. It provides appeal and value.",River's,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Three Rivers 2015 River's Red (Columbia Valley (WA)),Red Blend,Three Rivers
8170,Armenia,"Medium straw in the glass, this wine has a nose of pineapple and white melon. Soft on the palate, it offers flavors of grapefruit, papaya and rose. Lingering brightness on the finish is bolstered by a hint of pear.",Estate Bottled,87,14.0,Armenia,,,Mike DeSimone,@worldwineguys,Van Ardi 2015 Estate Bottled Kangoun (Armenia),Kangoun,Van Ardi
8171,Portugal,"In praise in the Loureiro grape, this dry wine has lively acidity while also having a ripe full texture of apples and pink grapefruit. The wine is crisp and intensely fruity. Drink now and until early 2018.",Maria Bonita,87,12.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2016 Maria Bonita Loureiro (Vinho Verde),Loureiro,Wines & Winemakers
8172,Australia,"Medium to full in weight and opulent in texture, this is a buttery creamy wine that reflects its South Australian origin. Broad and rich, it's a throwback to a previous generation's style of Chardonnay.",A Thousand Words,87,18.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Lambert 2014 A Thousand Words Chardonnay (Barossa Valley),Chardonnay,Lambert
8173,US,"An earthy, leathery aromatic character carries over to the palate of this wine, joined by ripe plum flavors. The blend here is 53% Mourvèdre and 47% Syrah, feeling full-bodied, firmly tannic and ready for cassoulet.",Adrian,87,28.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Le Casque 2014 Adrian Red (Sierra Foothills),Rhône-style Red Blend,Le Casque
8174,Moldova,"Straw-colored in the glass, this wine has aromas of white and yellow peach, with flavors of passion fruit and pineapple. It's amazing that it is more than 10 years old. The wine has good mouthfeel and is well balanced with a crisp, clean finish. Drink now or hold for a few years.",Golden Land Dry,87,30.0,Moldova,,,Jeff Jenssen,@worldwineguys,Lion-Gri 2006 Golden Land Dry Chardonnay (Moldova),Chardonnay,Lion-Gri
8175,Spain,"This Tempranillo's oaky berry aromas are solid but standard. It shows moderate buttery oak and plum flavors, tasting mostly of creamy oak on a finish propped up by acidity.",Ea!,87,21.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Manuel Manzaneque Suárez 2014 Ea! Tempranillo (La Mancha),Tempranillo,Manuel Manzaneque Suárez
8176,Australia,"Slightly smoky grilled-toast aromas lead into a plump medium-bodied wine filled with flavors of yellow plum, tangerine and lime. It's not particularly zesty or linear in a true cool-climate fashion, but steers clear of ripe tropical fruit, ending on a gentle note of citrus pith. Drink now.",Cool Climate,87,16.0,Australia Other,Australia,,Joe Czerwinski,@JoeCz,McWilliam's 2014 Cool Climate Chardonnay (Australia),Chardonnay,McWilliam's
8177,Bulgaria,"Aromas of lemon-lime, jasmine and honeysuckle prepare the palate for crisp, clean flavors of lemon zest and lemon curd.",Le Photographe Rheinriesling,87,22.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Minkov Brothers 2011 Le Photographe Rheinriesling Riesling (Thracian Valley),Riesling,Minkov Brothers
8178,Bulgaria,"This ruby-colored wine offers aromas of black cherry and notes of green pepper and summer farmstand. It has flavors of black cherry, cherry cola and cassis, with soft tannins and a bright burst of acidity in the finish.",Le Photographe,87,22.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Minkov Brothers 2014 Le Photographe Cabernet Franc (Thracian Valley),Cabernet Franc,Minkov Brothers
8179,US,"Perfumed oak and funky earthiness permeate the nose and palate of this wine, with punchy cedar and bay notes. It lingers long on forest floor, pine and other woodsy components through its medium-bodied ripeness and structure.",,87,44.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mount Veeder 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Mount Veeder
8180,US,"This wine is 80% Syrah, 10% Mourvèdre and 10% Grenache. It brings unusual aromas of sawdust, mushroom, Band Aid, dark fruit and spice. The palate is lush and full, showing warmth on the finish.",Old Scratch,87,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2014 Old Scratch G-S-M (Columbia Valley (WA)),G-S-M,Gorman
8181,US,"Petit Verdot (38%) takes the lead on this blend, followed by Cabernet Sauvignon (26%), Merlot (12%), Cabernet Franc (12%) and Malbec. The aromas come off as leafy and green, with notes of dates, flowers and spice. The palate is quite light and elegant, not having the heft to stand on its own. The extraction seems dialed way back.",Estate,87,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Hightower 2013 Estate Red (Red Mountain),Bordeaux-style Red Blend,Hightower
8182,US,"This is a sharp-edged wine with green-tinged fruits—apples and pears not quite ripe. It pushes accents of herb and stem forward, and will probably drink best with food rather than on its own.",,87,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,J. Scott Cellars 2016 Pinot Blanc (Willamette Valley),Pinot Blanc,J. Scott Cellars
8183,US,"Aromas are light, with notes of matchstick, herb and cherry. The cherry and plum flavors are sweet and generous, providing easy-drinking appeal.",Limited Release Kentucky Derby,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2014 Limited Release Kentucky Derby Red (Columbia Valley (WA)),Red Blend,14 Hands
8184,Chile,"Opens with a sublime bouquet of tobacco, perfume and baked cherry that conveys a sense of elegance. The palate is saturated and full, with integrated tannins and flavors of molasses, licorice and prime black fruits. This is probably a denser, slightly more ripe version of “M” than in past years, evidenced by the licorice, sweetness and coffee on the chewy finish. Drink now and over the next couple of years.",Alpha M,92,95.0,Santa Cruz,,,Michael Schachner,@wineschach,Montes 2006 Alpha M Red (Santa Cruz),Bordeaux-style Red Blend,Montes
8185,Austria,"You can feel the richness of this wine as it rolls opulently around the mouth. The Grüner spice character is dominant, giving intense concentration to go with the yellow fruits. Acidity is a balanced addition to the mix on this impressive wine.",Loibenberg Smaragd,92,50.0,Wachau,,,Roger Voss,@vossroger,Alzinger 2007 Loibenberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Alzinger
8186,Chile,"Pretty deep and sweet-smelling, with aromas of marzipan and dense fruit that hint at raisin but don't fully go there. The mouthfeel is sensuous and smooth, yet lively enough to push the cassis, raspberry and plum flavors in the right direction. Tobacco, herb and dry fruit flavors work the finish, and overall this is one balanced, pleasing wine. Drink now through 2011.",Don Maximiano Founder's Reserva,91,90.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2006 Don Maximiano Founder's Reserva Red (Aconcagua Valley),Bordeaux-style Red Blend,Errazuriz
8187,Chile,"The price on this high-end Chilean Shiraz keeps climbing, but on the plus side so does the quality. This is the best La Cumbre Errazuriz has made; it's sweet on the nose, with marzipan, earth, sautéed mushroom and big black-fruit aromas. The palate is round and rewarding, with huge blackberry and raspberry flavors. Deep, leathery, meaty and impressive. Drink now through 2011.",La Cumbre,91,80.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2006 La Cumbre Shiraz (Aconcagua Valley),Shiraz,Errazuriz
8188,France,"Mont-Pérat is on slopes overlooking the Garonne river, offering great exposure. Maybe that's why this wine is so well balanced, its ripe fruits sliced open with acidity. The texture is smooth, given spice from judicious wood aging. This is a wine to drink this year.",,91,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Mont-Pérat 2006  Bordeaux Blanc,Bordeaux-style White Blend,Château Mont-Pérat
8189,France,"A delicious, mature Champagne, probably Jacquart's best release. The initial youthful softness has been transformed into a rich, toasty, aromatic wine, with a ripe, but crisp finish. It is now in perfect condition.",Katarina Brut,91,,Champagne,Champagne,,Roger Voss,@vossroger,Jacquart NV Katarina Brut  (Champagne),Champagne Blend,Jacquart
8190,US,"Monterey's cool-climate flavors of lemons and limes marry richer, more tropical Santa Barbara notes in this creamy smooth Chardonnay. Oak plays a prominent role, lending an edge of vanilla and buttered toast. This is a very good price for the quality.",Grand Reserve,91,21.0,California,Santa Barbara-Monterey,North Coast,,,Kendall-Jackson 2007 Grand Reserve Chardonnay (Santa Barbara-Monterey),Chardonnay,Kendall-Jackson
8191,US,"Achieves the difficult feat of tasting sweet but finishing dry. The pineapple custard, peach pie and butterscotch flavors are impossible to resist, yet the wine firms up on the finish, with a scour of dry acidity.",Estate,91,36.0,California,Yorkville Highlands,North Coast,,,Maple Creek 2007 Estate Chardonnay (Yorkville Highlands),Chardonnay,Maple Creek
8192,US,"Stash this in the cellar for a while, because even though it's well over three years old, it's still a big, immature wine. Dry and tannic, it explodes with jammy blackberries, cherries, chocolate, cola, licorice, orange zest and pepper flavors, wrapped into sweet, smoky oak. The parts should begin to come together by the end of 2009.",Estate Bottled Reserve,91,58.0,California,Santa Ynez Valley,Central Coast,,,Sunstone 2005 Estate Bottled Reserve Syrah (Santa Ynez Valley),Syrah,Sunstone
8193,Italy,"A new product from Rotari, this Riserva sparkling wine (from 90% Chardonnay and 10% Pinot Nero) demonstrates great intensity and round, toasty flavors of fresh baguette, baked apple, honey and fruit. The wine rests on the lees for 48 months for extra creaminess.",Talento Riserva,91,19.0,Northeastern Italy,Trento,,,,Rotari 2003 Talento Riserva Sparkling (Trento),Sparkling Blend,Rotari
8194,France,"Although this tastes younger than some recent bottlings of this great nonvintage, it is still a fine wine. Its apple flavors meld effortlessly with citrus, grapefruit zest and just a touch of toast to show the depth of flavor that will emerge after a few more months in bottle.",Premier Brut,91,47.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer NV Premier Brut  (Champagne),Champagne Blend,Louis Roederer
8195,US,"Here's a big, bold Pinot Noir that's almost like a Grenache in its full-bodied juiciness. It's very bright and ripe in black and red cherry, raspberry, milk chocolate and toffee flavors, with interesting spicy nuances of anise, cinnamon and pepper. Now through 2011.",,91,36.0,California,Santa Lucia Highlands,Central Coast,,,Cinnabar 2007 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Cinnabar
8196,New Zealand,"One of Brancott's best Sauvignons in recent memory, the 2008 B is intensely herbal on the nose, featuring green tomatoes and bell pepper, but only mildly vegetal on the palate--well within the bounds of acceptable varietal character. It's on the full-bodied side of the spectrum, with a long, mouth-tingling finish. Try with sole Basquaise.",B,91,26.0,Marlborough,,,Joe Czerwinski,@JoeCz,Brancott 2008 B Sauvignon Blanc (Marlborough),Sauvignon Blanc,Brancott
8197,France,"Owned by France's national agricultural research institute, this estate has been curiously underperforming until the last two vintages. This 2007, almost entirely Sauvignon Blanc, continues the improvement, a deliciously fresh, herbaceous wine, with a currant freshness on top of grapefruit and lime.",,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Couhins 2007  Pessac-Léognan,Bordeaux-style White Blend,Château Couhins
8198,France,"Thieuley's vineyard is on a ridge in the heart of Entre-deux-Mers. This top white cuvée, with its light wood aging, shows the wonderful freshness of the vintage while also giving some rich, full white fruits, spice and a smooth, creamy texture.",Cuvée Francis Courselle,91,23.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Thieuley 2007 Cuvée Francis Courselle  (Bordeaux Blanc),Bordeaux-style White Blend,Château Thieuley
8199,US,"Does a great job at providing identity to this variety that can often seem a bit muddled. With the structure of a fine Cabernet Sauvignon, it's softer, with more of a red fruit and red currant taste. Feels elegant and distinguished from beginning to end. Drink now.",,91,28.0,California,Sonoma County,Sonoma,,,Viansa 2006 Merlot (Sonoma County),Merlot,Viansa
8200,US,"A very good wine that easily earns its score, but is not perfect. It's a bit on the fruity-sweet, one-dimensional side, with jammy pineapple and apricot flavors, enriched with sweet, smoky, vanilla-accented oak. Yet fine, firm coastal acidity provides needed balance.",,91,48.0,California,Sonoma Coast,Sonoma,,,Heintz 2007 Chardonnay (Sonoma Coast),Chardonnay,Heintz
8201,US,"Full-bodied, complex and delicious, with extraordinarily ripe flavors of blackberries, cherries, currants, chocolate, grilled meat, tamari, violets, sweet fresh herbs and black pepper. Quite dry and tannic now, with a youthful, primary fruit character that suggests ageability. Best 2010–2012.",High Slopes,91,35.0,California,Sierra Foothills,Sierra Foothills,,,Terre Rouge 2006 High Slopes Syrah (Sierra Foothills),Syrah,Terre Rouge
8202,Austria,"Soft and perfumed, the flavors are elegant but intense at the same time. The acidity gives a great freshness to what is in fact a rich wine, the apple and pear flavors going deep down to the steely core. It would be worth aging this wine—maybe 3–5 years.",Loibenberg Smaragd,91,60.0,Wachau,,,Roger Voss,@vossroger,Alzinger 2007 Loibenberg Smaragd Riesling (Wachau),Riesling,Alzinger
8203,Austria,"There's power in this concentrated wine. The texture is rich, velvet, touched by pepper, ripe acidity and pear skins. Along with its creamy, rounded character, the wine has the bite of tight spice and a dry, firm core.",Steinertal Smaragd,91,60.0,Wachau,,,Roger Voss,@vossroger,Alzinger 2007 Steinertal Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Alzinger
8204,France,"Owned by the Cathiard family of Château Smith Haut-Lafitte since 1994, the vineyard of Cantelys neighbors both Smith Haut-Lafitte and the Lurton-owned Rochemorin. The wine is rich, smooth, the wood well integrated, allowing fine wafts of herbaceous citrus and currant flavors to come out of the glass. It's ready to drink now, but could age over 2–3 years.",,91,35.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Cantelys 2007  Pessac-Léognan,Bordeaux-style White Blend,Château Cantelys
8205,France,"Ripe, with a touch of honey as if the botrytis for the sweet wine landed on these grapes as well. This dry white has creamy wood, spice and apricot flavors, making a delicious ripe wine, even with a touch of sweetness to the finish.",Ygrec,91,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château d'Yquem 2006 Ygrec  (Bordeaux Blanc),Bordeaux-style White Blend,Château d'Yquem
8206,France,"In its youth, this is intensely grassy, the grapefruit and green pepper flavors adding to the general crispness of the wine. It will be an attractive wine, full of pep, with a fine edge of minerality, spice and vivid white fruits.",,91,25.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Ferrande 2008  Graves,Bordeaux-style White Blend,Château Ferrande
8207,France,"One of the best sparkling Vouvrays, this 2005 vintage has an extra richness from the year. It has the mineral, chalky edge of Chenin Blanc, but this is rounded out with pear, white peach and sweet almond flavors. Good to drink now, but also worth aging for 2–3 years.",Cuvée Prédilection Brut,91,19.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Château Moncontour 2005 Cuvée Prédilection Brut  (Vouvray),Chenin Blanc,Château Moncontour
8208,US,"Foxen's UU bottling is practically an insurance policy for great Chardonnay in any vintage. With 2012, the winery was granted a balanced, even harvest, with the resulting wine showing brisk acidity and subtle fruit and mineral flavors, touched with sweet oak. It defines a cool-climate style of Chardonnay in a most delicious way.",Bien Nacido Vineyard Block UU,92,34.0,California,Santa Maria Valley,Central Coast,,,Foxen 2012 Bien Nacido Vineyard Block UU Chardonnay (Santa Maria Valley),Chardonnay,Foxen
8209,Portugal,"This is a big, ripe and fruity wine. It is now maturing well into a rich, solid, complex wine. This second wine from the Mouchão estate in Alentejo is gorgeous, opulent and rich. The black fruit character is powerful, with delicious acidity and a darkly tannic character. It is still very young, so drink from 2017.",Ponte das Canas Colheita,92,25.0,Alentejano,,,Roger Voss,@vossroger,Mouchão 2009 Ponte das Canas Colheita Red (Alentejano),Portuguese Red,Mouchão
8210,US,"The alcohol on this Cabernet is fairly high, yet the wine tastes and feels dry, supple and balanced in the mouth, with tannins so smooth, they're drinkable now. The flavors offer an interesting mélange of blackberries, black currants, green olives, sage and cinnamon. This is certainly an ageable wine that will reward your patience through 2020 or so.",Alexis,92,75.0,California,Napa Valley,Napa,,,Swanson 2010 Alexis Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Swanson
8211,US,"This Syrah's outstanding feature isn't the ripe blackberry, cherry, currant, cocoa and smoked meat flavors, although they are delicious. It's the balance. The tannins are lovely, the acidity is just right and the finish is spicy and complex. The wine frames the Syrah argument in California in a new way.",Block 9,92,48.0,California,Dry Creek Valley,Sonoma,,,Terlato 2010 Block 9 Syrah (Dry Creek Valley),Syrah,Terlato
8212,US,"This is a new cuvée for Trisaetum, from a vineyard in the Red Hills of Dundee. It shows some old vine character in its brambly, Burgundian elegance. Light flavors of raspberry and cherry float above a bed of clay, yet there is enough muscle for the wine to extend gracefully through a lingering finish, with a lick of chocolate. Enjoy it over the next decade or more.",Wichmann Dundee Estate,92,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2011 Wichmann Dundee Estate Pinot Noir (Dundee Hills),Pinot Noir,Trisaetum
8213,Germany,"Yellow freesia and sweet peach abound in this deeply floral, fruity auslese. Feather light in texture, yet deeply concentrated in flavor, it's penetratingly sweet yet finishes with a flurry of crushed minerals and lime-pith astringency.",Wehlener Sonnenuhr Auslese,92,57.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2011 Wehlener Sonnenuhr Auslese Riesling (Mosel),Riesling,Joh. Jos. Prüm
8214,Germany,"Smoke and crushed-stone notes lend dramatic minerality to this dry, full-bodied Riesling. The palate is juicy with grapefruit flavor, but elegantly balanced with dried savory herbs and fine, focused acidity that reverberates from start to finish.",Scharlachberg Bingen GG Erste Lage Trocken,92,71.0,Rheinhessen,,,Anna Lee C. Iijima,,Rheingraf 2011 Scharlachberg Bingen GG Erste Lage Trocken Riesling (Rheinhessen),Riesling,Rheingraf
8215,France,"While still young, this is a wine that's full of potential. It's weighty and rich on the palate with concentrated apple and lemon flavors, but balanced with intense acidity and a lingering touch of toast. It will need aging, so drink from 2016.",Montmains Premier Cru Les Vieilles Vignes,92,,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2011 Montmains Premier Cru Les Vieilles Vignes  (Chablis),Chardonnay,Pascal Bouchard
8216,France,"This is a structured, firm wine that's intensely tannic, but full of potential. Still brash and youthful, it's full of concentrated black-cherry and berry flavors that are unabashedly forward. The texture is dry and dense, but with age the wine should integrate. Drink from 2016.",,92,,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Patrick Javillier 2011  Aloxe-Corton,Pinot Noir,Patrick Javillier
8217,France,"Rounded and soft, this is a wine that is still developing. It exhibits ripe, powerful fruit flavors, but with a spicy edge. Hints of wood aging show through as the wine opens up, but it's still young, and will need time to bring out its complexity. Drink from 2016.",Les Clousots,92,,Burgundy,Meursault,,Roger Voss,@vossroger,Patrick Javillier 2011 Les Clousots  (Meursault),Chardonnay,Patrick Javillier
8218,Italy,"This delicious blend of Cabernet Sauvignon, Cabernet Franc and Merlot has an inviting fragrance of cedar wood, black currant and a whiff of toasted oak. The palate delivers a solid core of black cherry, raspberry, white pepper and a tobacco note along with firm but refined tannins and just enough fresh acidity. Drink 2015–2020.",Re di Renieri,92,40.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Renieri 2010 Re di Renieri Red (Toscana),Red Blend,Renieri
8219,US,"Give this wine 3–5 years in the cellar to let the parts come together. Right now, it's an unconnected mélange of sweet cherry pie, mocha, licorice, toasty oak and dusty tannins. By 2016 it should start to find its harmonious sweet spot.",Reserve,92,55.0,California,Napa Valley,Napa,,,Rutherford Hill 2010 Reserve Merlot (Napa Valley),Merlot,Rutherford Hill
8220,US,"This is the medium-dry Riesling from this estate vineyard, a notch lower in alcohol than the Dry bottling, and overall a bit rounder. It carries the same excellent texture, length and mix of ripe fruits, with pears and nectarines taking center stage.",Coast Range Estate,92,24.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Trisaetum 2012 Coast Range Estate Riesling,Riesling,Trisaetum
8221,France,"Full-bodied and rich, this wine is ripe with peach, apple and pear flavors but wonderfully integrated with acidity. Edgy texture and toasty hints of wood aging give the wine depth and complexity. Like any Grand Cru, it needs to be aged so drink from 2017.",Vaudésir Grand Cru,92,,Burgundy,Chablis,,Roger Voss,@vossroger,Damien et Romain Bouchard 2011 Vaudésir Grand Cru  (Chablis),Chardonnay,Damien et Romain Bouchard
8222,US,"Finally there's a great California rosé that rivals the south of France. Aussie winemaker Harry Waye has crafted this brilliant blush, proving again that Grenache makes California's best pink wine. It's dry and crisply acidic, with delicate flavors of rose petals, peaches and yellow apricots. A hint of soft, smoky cream is the result of brief aging in neutral French oak.",Estate,92,22.0,California,Santa Ynez Valley,Central Coast,,,Demetria 2012 Estate Rosé (Santa Ynez Valley),Rosé,Demetria
8223,Portugal,"DFJ Vinhos manages this 16th century property which has produced a now mature wine. It has great balance, the berry fruits moving to secondary flavors of spice, smokiness, sweet tannins and hints of toast. It's ready to drink, but will continue to develop through 2017.",Quinta do Rocio,92,18.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2008 Quinta do Rocio Red (Lisboa),Portuguese Red,DFJ Vinhos
8224,US,"Dark peach in color, the aromatics on this sparkling blend of 50% Chardonnay, 42% Pinot Noir and 8% Pinot Meunier are muted, but open in time to reveal wild strawberry and green apple. With structured acidity, expect a bite on the finish. Any kind of fresh seafood, especially oysters or calamari, would pair well here.",étoile Rosé,92,50.0,California,Sonoma-Napa,Napa-Sonoma,Virginie Boone,@vboone,Domaine Chandon NV étoile Rosé Sparkling (Sonoma-Napa),Sparkling Blend,Domaine Chandon
8225,US,"With mouthwatering acidity, a stony minerality, modest alcohol and complex peach, green apple and tropical fruit flavors, this Chardonnay shows a Burgundian approach despite its California origins. Bone dry, it has a precise, chiseled elegance.",Tinaquaic Vineyard,92,37.0,California,Santa Maria Valley,Central Coast,,,Foxen 2012 Tinaquaic Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Foxen
8226,Italy,"Made from organically grown grapes, this impressive sparkler is made with no sugar or liqueur added. It has an expressive fragrance of white flowers and stone fruit, while the palate offers apple, citrus and roasted almond notes along with hints of spice. It's a perfect apéritif but will also pair beauitfully with shellfish.",Nature,92,40.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Barone Pizzini 2009 Nature Sparkling (Franciacorta),Sparkling Blend,Barone Pizzini
8227,France,"From the legendary 1996 vintage, this is a bottling that only received its dosage in 2012. It is very dry, intensely crisp and packed with acidity and minerality. Still young and fruity, it's an impressive wine that will certainly improve with age. Drink through 2022.",Vinothèque Premier Cru Brut,92,275.0,Champagne,Champagne,,Roger Voss,@vossroger,J. Dumangin Fils 1996 Vinothèque Premier Cru Brut  (Champagne),Champagne Blend,J. Dumangin Fils
8228,US,"Jarvis's Tempranillo is always one of the best in California. It's wonderfully smooth and soft, with a fine grip that gives traction to the cherry, olive and cola flavors. Falls somewhere in texture between a light, silky Pinot Noir and a medium-weight Merlot, but with a distinctive style all its own.",Estate Grown Cave Fermented,92,90.0,California,Napa Valley,Napa,,,Jarvis 2011 Estate Grown Cave Fermented Tempranillo (Napa Valley),Tempranillo,Jarvis
8229,US,"A gorgeous wine, showing precision and control. There's perfect balance between the lush, sweet black currant, cola, leather and sandalwood flavors, fine tannins, brisk acidity and smoky oak, as well as an underlying minerality that lends structure and context. The blend is Syrah, Mourvèdre and Grenache. This is one of the best Z Threes ever. Drink now–2016.",Z Three Estate Grown and Bottled,92,42.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2010 Z Three Estate Grown and Bottled G-S-M (Santa Ynez Valley),G-S-M,Zaca Mesa
8230,Canada,"This wine is the vinous equivalent of biting into a ripe, juicy mango that has been drizzled with honey. It's viscous and full in feel, loaded with tropical flavors that linger on the finish. Perhaps a bit one note but represents it well.",Icewine,92,70.0,Ontario,Niagara Peninsula,,Sean P. Sullivan,@wawinereport,Stratus 2008 Icewine Riesling (Niagara Peninsula),Riesling,Stratus
8231,France,"Rich and ripe, this wine shows a great balance between fresh, fragrant fruit and toasty hints of maturity. There's a soft feel on the palate, but a tangy, vibrant texture adds complexity to this very fine wine. Drink now or cellar through 2018.",Cuvée Alain Thienot Brut Millesimé,92,,Champagne,Champagne,,Roger Voss,@vossroger,Thiénot 2002 Cuvée Alain Thienot Brut Millesimé  (Champagne),Champagne Blend,Thiénot
8232,US,"A fine effort in a cool year, this reserve combines the best barrels from the winery's three estate vineyards, which occupy three different sub-AVAs. Hence the Willamette Valley appellation. With excellent depth and power, it showcases a core of cherry, berry and chocolate, accented with sweet spices and a hint of fresh herb.",Estates Reserve,92,75.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2011 Estates Reserve Pinot Noir (Willamette Valley),Pinot Noir,Trisaetum
8233,Chile,"This blend of Carmenère, Cabernet Sauvignon and Syrah is stellar given that 2011 was a cool year. Earthy aromas of wet clay, violet, blackberry and fresh herbs set up a balanced, ripe palate with flavors of plum, berry, mocha and vanilla. On the finish, tobacco, herbs, spice and vanilla flavors are textbook for the Alto Maipo, where this wine comes from. Drink through 2018.",,92,75.0,Maipo Valley,,,Michael Schachner,@wineschach,Antiyal 2011 Red (Maipo Valley),Red Blend,Antiyal
8234,Canada,"Harvested at 40.16 Brix and retaining a whopping 255 g/L residual sugar, this wine shows a complex medley of notes ranging from fresh baked apple pie to apricot and cinnamon. It's thick and rich in feel with stone fruit and dried orange rind flavors persisting through the long-drawn-out finish.",Gold Icewine,92,77.0,Ontario,Niagara Peninsula,,Sean P. Sullivan,@wawinereport,Inniskillin 2007 Gold Icewine Vidal Blanc (Niagara Peninsula),Vidal Blanc,Inniskillin
8235,US,"So ripe and lush with fruit, this could only be from California. It assaults the palate with blackberries, cherries and mocha, but with an interesting, earthy green olive note. Oak adds predictable but rich notes of buttered toast. The tannins are soft enough for you to drink this lovely wine now, but you can age it for 6–8 years if you want.",Beckstoffer To Kalon Vineyard,92,135.0,California,Napa Valley,Napa,,,Knights Bridge 2010 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Knights Bridge
8236,France,"Sourced from an old parcel of Pinot Noir, this is a concentrated, dense wine with bold red-fruit flavors, a tight line of acidity and a dry, intense character. It hasn't lost its fruitiness and freshness, and should continue to improve till at least 2021.",Cuvée Les Meslaines Grand Cru Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Lamiable 2007 Cuvée Les Meslaines Grand Cru Brut Pinot Noir (Champagne),Pinot Noir,Lamiable
8237,Italy,"This delicious Amarone has both structure and finesse. It offers a fragrance of pressed iris petals along with dark, ripe fruit and spice. The silky smooth palate delivers black cherry layered with cocoa, nutmeg and black pepper along with a hint of dried fig.",Vigneti di Ravazzol,92,70.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Cà La Bionda 2009 Vigneti di Ravazzol  (Amarone della Valpolicella Classico),Red Blend,Cà La Bionda
8238,Chile,"Olive, spice and black-plum aromas come with some grit and savory accents. This is well packed and voluminous; flavors of olive, plum and wild berry finish sturdy and smooth, with minty accents. For a good introduction to the positives of Carmenère, try this.",Serie Riberas Gran Reserva Ribera del Cachapoal,89,18.0,Peumo,,,Michael Schachner,@wineschach,Concha y Toro 2011 Serie Riberas Gran Reserva Ribera del Cachapoal Carmenère (Peumo),Carmenère,Concha y Toro
8239,US,"This is a remarkably well-composed wine full of ripe blackberry and cassis flavor accented by tart cranberry acidity and a rustic, brambly note. Complex, concentrated and elegant, it finishes with layers of granite and wet-stone minerality.",Reserve,89,45.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2010 Reserve Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Damiani
8240,South Africa,"This Cabernet Franc-dominant blend, with additional splashes of Cabernet Sauvignon, Petit Verdot and Malbec, leads with earthy tones of menthol, black-currant leaf and tobacco. There's ample black-fruit flavors to support the herbal core—think blackberry, plum and cassis—all framed by medium tannins and a clean, peppery finish. Drink now–2016.",Red Jasper,89,20.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Raats Family 2010 Red Jasper Red (Coastal Region),Bordeaux-style Red Blend,Raats Family
8241,South Africa,"Here's a dense and concentrated selection at an attractive price point, with direct aromas and flavors of black plum, boysenberry, bramble and violet. The palate is slightly lush and creamy, but texturized by medium tannins and spicy accents of licorice and toast on the close.",Vintage Selection,89,20.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Spier 2011 Vintage Selection Shiraz (Western Cape),Shiraz,Spier
8242,US,"Lamoreaux's standard-label Cabernet Franc spends 18 months in American oak, adopting layers of sweet spice, vanilla and smoke that penetrate deeply into its black cherry core. It's taut and unyielding on the palate, with bold acidity and big, brawny tannins, but should meld beautifully with 3–5 years in the cellar.",Estate Bottled,89,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2010 Estate Bottled Cabernet Franc (Finger Lakes),Cabernet Franc,Lamoreaux Landing
8243,South Africa,"This attractive, bright white opens with aromas of orange, green apple flesh and barely-ripe white peach. The light-weight mouth offers more of the same, alongside notes of melon rind and soft brioche. A slight creaminess is countered by brisk acidity, ending clean and refreshing. Drink now.",Estate,89,19.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Morgenhof 2011 Estate Sauvignon Blanc (Simonsberg-Stellenbosch),Sauvignon Blanc,Morgenhof
8244,Austria,"Subdued notes of clove and pepper mixed with tart cranberry make this an appetizing, fresh-faced red. The body is light but packs lots of flavor. What you see is what you get—in the most charming way possible.",,89,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Höpler 2011 Pinot Noir (Burgenland),Pinot Noir,Höpler
8245,US,"Brick red in color, this toasty, oaky Zin is grippy and satisfying. Thick on the palate with sweet, ripe tannins and a dusty texture, it's nicely balanced with a long finish that's inviting with meaty foods.",Dragone Vineyard,89,24.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Hovey 2011 Dragone Vineyard Zinfandel (Calaveras County),Zinfandel,Hovey
8246,US,"Though labeled Columbia Valley, this is in fact 100% Merlot from the estate vineyards on Red Mountain. It's chewy and tannic, as is often the case with Red Mountain reds, with black cherry and cassis fruit wrapped by astringent tannins hinting at dark chocolate. In short, a fine steak wine, that needs some fat to cut the tannins.",,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kiona 2010 Merlot (Columbia Valley (WA)),Merlot,Kiona
8247,France,"This is a sweet Pinot Gris that is honeyed and very rich. Light spice notes are buoyed by explosive apricot and pineapple flavors, yielding a wine that's great for capping off a meal.",Rangen Grand Cru,89,32.0,Alsace,Alsace,,Roger Voss,@vossroger,Wolfberger 2008 Rangen Grand Cru Pinot Gris (Alsace),Pinot Gris,Wolfberger
8248,France,"This wine introduces itself with intense acidity and freshness, opening the palate to red berry flavors and tannins that are integrating well. It's a wine for medium-term aging. Drink from 2015.",,89,35.0,Provence,Bandol,,Roger Voss,@vossroger,Domaine de la Tour du Bon 2010 Red (Bandol),Rhône-style Red Blend,Domaine de la Tour du Bon
8249,Italy,"Here's a Verdicchio that shows off the grape's quintessential aromas of yellow spring flowers and whiffs of stone fruit. It offers creamy peach and lemon flavors alongside hints of sea salt and almond. Crisp, refreshing acidity leaves the palate feeling cleansed.",,89,12.0,Central Italy,Verdicchio dei Castelli di Jesi,,Kerin O’Keefe,@kerinokeefe,Fattoria Laila 2012  Verdicchio dei Castelli di Jesi,Verdicchio,Fattoria Laila
8250,US,"Flavors of rich, ripe blackberry jam, mocha and toast are wrapped into firm but refined tannins in this Cabernet. The most basic of the winery's Cabs, and the first of the vintage to be released, it's drinking well now and bodes well for the coming 2011 reserves and blends.",,89,30.0,California,Alexander Valley,Sonoma,,,Ferrari-Carano 2011 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Ferrari-Carano
8251,US,"Grace Lane, from Terlato Wines, makes a grand entry into Washington Riesling with this stylish, medium dry effort from the excellent 2012 vintage. Lemon tea, hibiscus, blood orange and apricot notes swirl up from the glass, round, fruity and delicious. Drink now through the next few years.",,89,12.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Grace Lane 2012 Riesling (Yakima Valley),Riesling,Grace Lane
8252,US,"This is an interesting wine for its earthy mushroom and tea flavors accenting a backdrop of strawberry jam. In its youth, the wine is dry, tannic and acidic, but it may well be an ager; give it six years to come around.",,89,45.0,California,Russian River Valley,Sonoma,,,Les Belles Collines 2012 Pinot Noir (Russian River Valley),Pinot Noir,Les Belles Collines
8253,US,"This smooth, medium-bodied red combines Cabernet Sauvignon with Carignane, Merlot, Malbec and Syrah to satisfying effect. The Merlot and Malbec hail from the Russian River Valley's renowned Dakine Vineyard. It's soft in red cherry and blackberry fruit, but a structured wine with depth from leather and spice notes.",Point Break,89,24.0,California,North Coast,North Coast,Virginie Boone,@vboone,Longboard 2011 Point Break Red (North Coast),Red Blend,Longboard
8254,US,"This wine spent more than two years in barrel, yielding some grainy, textural tannins. The plummy fruit is backed with licorice, vanilla and black tea flavors, all nicely integrated.",,89,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mannina Cellars 2010 Merlot (Walla Walla Valley (WA)),Merlot,Mannina Cellars
8255,Italy,"Here's a classic rendition of Central Italy's premier white wine. It has a lovely fragrance of yellow spring flowers and spice, along with tropical fruit notes. The palate shows nice depth, offering juicy peach, pineapple and tangerine notes alongside spice and dried herb sensations.",Tenuta del Cavaliere,89,16.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Marchetti 2012 Tenuta del Cavaliere  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Marchetti
8256,Italy,"This opens with an alluring fragrance of Spanish broom, wild flowers and a whiff of sea breeze. The palate delivers creamy white peach, juicy pineapple and lemon accented by hints of saline and mineral. It's still fresh and should develop more complexity. Drink now through 2015.",Cantorì,89,22.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Accadia 2011 Cantorì  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Accadia
8257,Chile,"Raw-cut wood, vanilla, herbs and hard spice scents define the nose on this quality Carmenère. In the mouth, tomatoey acidity is offset by weighty berry fruit and creamy oak. Flavorwise, this is saucy, meaty, a touch stewy and herbal, just like the variety is known to be.",,89,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Arboleda 2011 Carmenère (Colchagua Valley),Carmenère,Arboleda
8258,Austria,"A soft, light-footed entry is followed by extracted, yet still finely-knit tannins—presently, black cherry fruit is hidden behind them, but a juicy acidity promises they will come to the surface before long.",Goldberg,89,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Birgit Braunstein 2011 Goldberg St. Laurent (Burgenland),St. Laurent,Birgit Braunstein
8259,US,"Tasted alongside far more expensive Napa Cabs, this 100% varietal performed well. It's front loaded with blackberry jam that's jacked up with sweet, smoky oak. With a production of 15,000 cases, it's easy to find this smoothly tannic wine. Drink now.",,89,25.0,California,Napa Valley,Napa,,,Buehler 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Buehler
8260,US,"This exceptionally pretty Blaufränkisch is sultry on the nose, offering notes of preserved blackberry and blueberry. The palate is rich and ripe, with crème de cassis flavor, brightened by tart acidity and a flourish of violet on the finish.",Moffett Block,89,38.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2010 Moffett Block Blaufränkisch (Finger Lakes),Blaufränkisch,Atwater
8261,US,"Ebullient on the nose with scents of fresh white peach and tart Meyer-lemon. This dry Riesling is deliciously peachy on the palate, as well. Juicy and brisk with soft citrus acidity, it finishes with a hint of waxy lime-skin on the finish.",Dry,89,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2011 Dry Riesling (Finger Lakes),Riesling,Bellangelo
8262,Austria,"Pure, ripe red cherries immediately and openly charm the nose, followed by waves of rose petals before complete immersion in ripe cherry-fruit flavor on the supple palate. This presents immense charm, with savory depth somewhere between white pepper and dried bay leaf.",Classique,89,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hafner 2012 Classique Syrah (Burgenland),Syrah,Hafner
8263,US,"Aged in a combination of French, American and Hungarian oak for 14 months, Hazlitt's Cabernet balances ripe, rich blackberry flavor with toasty hints of graham cracker and soft velvety tannins that coat the palate. Crisp yet concentrated, it finishes long with soft notes of dried herbs.",,89,24.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2010 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Hazlitt 1852 Vineyards
8264,France,"More than just rich and sweet, this wine shows intense, complex flavors. It is full of ripe lychee and spice flavors, and boasts a rich, creamy texture with a finish that hints of dryness. It is maturing well and already ready to drink, but it will also hold for several more years.",Late Harvest,89,48.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2009 Late Harvest Pinot Gris (Alsace),Pinot Gris,Cave de Kientzheim-Kaysersberg
8265,France,"This is a full, luscious and fruity wine, where the tannins linger behind the fruit profile. It has good weight, concentration, and delicate of wood aging. It should be aged longer before drinking, so wait until 2016.",Cuvée Château,89,25.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château de Calavon 2009 Cuvée Château Red (Coteaux d'Aix-en-Provence),Red Blend,Château de Calavon
8266,Italy,"Bright and savory, this floral scented Pecorino offers juicy tropical fruit and lemon drop sensations accented by notes of mint and thyme. The ripe fruit is balanced by brisk acidity that leaves the palate feeling cleansed and refreshed.",Rugaro Gold,89,17.0,Central Italy,Offida Pecorino,,Kerin O’Keefe,@kerinokeefe,Colli Ripani 2012 Rugaro Gold  (Offida Pecorino),Pecorino,Colli Ripani
8267,US,"This is a rich, flamboyant Pinot for drinking now. The raspberry and cherry flavors express California heat and sunshine, but you'll find brisk coastal acidity for balance, as well as a luxurious layer of oak.",,89,35.0,California,Sonoma Coast,Sonoma,,,Crossbarn by Paul Hobbs 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Crossbarn by Paul Hobbs
8268,US,"This is a blend of Zinfandel, Petite Sirah, Carignane and Alicante Bouschet. It's a lusty, full-bodied wine, rich and savory in cherries, licorice, bacon, cola and Indian spices, with a dry finish. A lovely wine for summer barbecue, or a cold weather beef stew.",Station 10,88,17.0,California,Russian River Valley,Sonoma,,,Hook & Ladder 2008 Station 10 Red (Russian River Valley),Red Blend,Hook & Ladder
8269,Italy,"This is a lovely Nebbiolo that serves as a perfect introductory wine for those interested in eventually expanding their knowledge of Barbaresco and Barolo. Made with the same grape, this wine offers small berry aromas backed by ethereal tones of violet and licorice.",,88,17.0,Piedmont,Nebbiolo d'Alba,,,,Damilano 2008  Nebbiolo d'Alba,Nebbiolo,Damilano
8270,France,"Superripe and rich, very creamy, buttery and with a significant amount of toasty oak. The wine is open and generous, although retaining acidity and citric flavors.",Sur la Carrière,88,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine de la Croix Senaillet 2009 Sur la Carrière  (Saint-Véran),Chardonnay,Domaine de la Croix Senaillet
8271,France,"A rare white wine from Morey Saint-Denis, with great acidity and freshness. The wine is bright, with lemon crispness, and light hints of wood.",,88,80.0,Burgundy,Morey-Saint-Denis,,Roger Voss,@vossroger,Domaine Dujac 2009  Morey-Saint-Denis,Chardonnay,Domaine Dujac
8272,US,"Good price for an elegant Chardonnay with such richness. The pineapple, lime and smoky oak flavors have a caramelized sweetness, but acidity is brisk, and there's a fine minerality that makes the wine finish dry.",Reserve,88,20.0,California,Russian River Valley,Sonoma,,,Frei Brothers 2009 Reserve Chardonnay (Russian River Valley),Chardonnay,Frei Brothers
8273,Chile,"A very good value Carmenère with oak and charred aromas in front of berry, herbs and olive. The body is full and the wine has a nice feel; flavors of blackberry bring herbs, pepper and black olive accents. Toasty and a bit hot on the finsh, but bold and done well.",,88,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Haras 2009 Carmenère (Maipo Valley),Carmenère,Haras
8274,France,"Finely perfumed, with berry fruits that freshen the more severe tannins. The wine has concentrated structure, smokiness as well as fresh acidity. The finish is dry and firm.",,88,45.0,Burgundy,Pommard,,Roger Voss,@vossroger,Joseph Drouhin 2008  Pommard,Pinot Noir,Joseph Drouhin
8275,Croatia,"Waxy and floral on the nose with hints of zesty orange peel, this dry, full bodied white is richly concentrated with tangerine, lime and fresh apple flavors. It's bold at 13.6% abv, but maintains a crisp, citrus pith astringency and orange blossom elegance to the finish.",,88,24.0,Korčula,,,Anna Lee C. Iijima,,Korta Katarina 2008 Posip (Korčula),Posip,Korta Katarina
8276,Chile,"Crisp aromas bring both tropical shadings and mild grassy scents. The palate offers the right meshing of acidity and pulp. Tastes right, with lime and passion fruit leading the charge. A dry, clean style of SB with only a touch of green.",Block Selection Reserve,88,11.0,Limarí Valley,,,Michael Schachner,@wineschach,La Playa 2010 Block Selection Reserve Sauvignon Blanc (Limarí Valley),Sauvignon Blanc,La Playa
8277,US,"Exceptionally ripe fruit flavors of blackberry and cherry jam are brightened with crisp acidity in this dry, exotically spicy Pinot Noir. It's fine and silky in the mouth, with a brace of tannins. Drink over the next few years.",Goff-Whitton Vineyard,88,45.0,California,Russian River Valley,Sonoma,,,Lost Canyon 2009 Goff-Whitton Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lost Canyon
8278,France,"Open and charming as its name suggests, the wine is ripe and soft. The acidity is somewhat lost in the sweet, almost tropical fruit.",Charmes,88,75.0,Burgundy,Meursault,,Roger Voss,@vossroger,Louis Latour 2009 Charmes  (Meursault),Chardonnay,Louis Latour
8279,Greece,"A nose of lemon, slate and rich, ripe fruit leads into balanced, fuller-bodied flavors of citrus and tropical fruit. Fresh acidity balances out the curvier side of the wine. Easygoing and a good everyday sip.",,88,13.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Lyrarakis 2010 Vilana (Crete),Vilana,Lyrarakis
8280,Italy,"There's a grittiness or tightness of texture here that recalls carob or dried prune. This quality makes for an interesting, food-friendly red that is further colored by tones of chocolate, leather and pipe tobacco. Pulpy, dark concentration is backed by drying tannins.",Sru,88,,Piedmont,Roero,,,,Monchiero Carbone 2008 Sru  (Roero),Nebbiolo,Monchiero Carbone
8281,US,"A tough, tannic wine, not showing much generosity due to the astringency. There's a great core of ripe, wild blackberries, blueberries, forest herbs and spices, but it is hard and somewhat rustic. A rich steak in blue cheese sauce will be a nice pairing. .",Elevation,88,40.0,California,Rockpile,Sonoma,,,Paradise Ridge 2007 Elevation Cabernet Sauvignon (Rockpile),Cabernet Sauvignon,Paradise Ridge
8282,US,"Dolan continues to produce stellar whites and reds from organically grown grapes in Mendocino County. This Chardonnay is ripe and full of minerality, a liquid form of crisp apple with vanilla on the finish.",,88,18.0,California,Mendocino County,,Virginie Boone,@vboone,Paul Dolan 2009 Chardonnay (Mendocino County),Chardonnay,Paul Dolan
8283,Italy,Organic and biodynamic Punset offers Nebbiolo-based wines that are very difficult to assess. Try them too young (as in this case) and the wines often lack clarity and balance. Wait ten years or more and they blossom into something very special indeed. The 2008 Campo Quadro illustrates this point exactly.,Campo Quadro,88,,Piedmont,Barbaresco,,,,Punset 2008 Campo Quadro  (Barbaresco),Nebbiolo,Punset
8284,US,"This is a gentle, soft Pinot Noir, dry and silky, offering classic flavors of cherries, raspberries, spices and smoky oak, housed in a good structure of tannins. It's a lovely wine to drink now with steak or lamb.",,88,26.0,California,Napa Valley,Napa,,,Robert Mondavi 2009 Pinot Noir (Napa Valley),Pinot Noir,Robert Mondavi
8285,US,"This generous Syrah is reminiscent of a nice, rich Provençal wine. It's soft and spicy and fruity, with a good grip of tannin. The black raspberry, mulberry and cherry flavors are dusted with cinnamon and clove, and you'll find a coating of sweet, smoky oak. The vineyard is on Atlas Peak.",,88,20.0,California,Napa County,Napa,,,Stickybeak 2008 Syrah (Napa County),Syrah,Stickybeak
8286,Italy,"Here is a tight, traditional expression of Nebbiolo with a streamlined mouthfeel that is peppered with ripe fruit, licorice and root beer aromas. There's a note of bitterness and astringency on the close that will soften with time. Drink after 2018.",,88,,Piedmont,Barbaresco,,,,Villadoria 2008  Barbaresco,Nebbiolo,Villadoria
8287,US,"A nicely balanced Pinot Noir from an unlikely spot––Portola Valley, on the western side of Highway 280 across from Stanford University––and a newish small producer. It's on the bigger side of the Pinot spectrum but has admirable texture and cherry and earth aromas. Only 130 cases made. Worth trying to see what unconventional areas can do with the variety.",Estate,88,38.0,California,Santa Clara Valley,Central Coast,Virginie Boone,@vboone,Portola Vineyards 2008 Estate Pinot Noir (Santa Clara Valley),Pinot Noir,Portola Vineyards
8288,US,"Dark gold in color, this estate wine from hillside vines aged 11 months in one-third new French oak. Salty brine takes center stage before an unctuous pillow of caramel and honey rides along a full-bodied richness of flavor. A bright spark of lemony acidity marks the finish.",Estate,92,76.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Ram's Gate 2014 Estate Chardonnay (Carneros),Chardonnay,Ram's Gate
8289,US,"From Clare Ranch Vineyard in the Templeton Gap, this bottling by Ryan Render shows rounded notes of boysenberry and cooked blackberry on the nose alongside strong licorice and mocha aromas. Blackberry and boysenberry also arise on the sip, with olive, pepper and pretty violet floral flavors, all framed by a solidly dry structure.",The Rocker,92,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Rendarrio Vineyards 2013 The Rocker Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Rendarrio Vineyards
8290,France,"Bigger, richer, oaken and more structured than T-L's regular Châteauneuf-du-Pape, this cuvée flirts with being just too much. Vanilla, cedar and plum cake aromas, licorice, plum, and cocoa on the palate have a lot to recommend them, while the muscular midpalate and firmness of the tannins on the finish suggest agreeability but not much charm. Try after 2020?",Vieilles Vignes,92,91.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2013 Vieilles Vignes Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Tardieu-Laurent
8291,New Zealand,"At almost half Cabernet Franc (49%), this is slightly leafier than what most producers are pulling out of the Gimblett Gravels. The balance is Cabernet Sauvignon (39%), with small amounts of Merlot (9%) and Malbec (3%). The tobacco, chocolate and cassis notes are carried by medium body and a firm, dry texture. Drink 2019–2030.",The Gimblett Gimblett Gravels,92,35.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Trinity Hill 2014 The Gimblett Gimblett Gravels Red (Hawke's Bay),Bordeaux-style Red Blend,Trinity Hill
8292,Austria,"The nose burgeons with so much ripeness of fruit, there is almost a hint of dried pear with a big dollop of spice. The palate shows the same generosity but is masterfully balanced by a lovely phenolic edge and zesty grapefruit freshness. White pepper shimmers in the background and makes for a very well-rounded, balanced, juicy and refreshing wine.",Frechau Reserve,92,45.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Türk 2015 Frechau Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Türk
8293,New Zealand,"In marginal climates, what a difference a vintage can make. The 2015s from proprietor Sam Neill (yes, the actor) are a big step up from the 2014s. This bottling, from the Bannockburn subregion, offers bold notes of black cherries, plum and cola. It's a rich, ripe and powerful wine, with a long, intense finish that bodes well for cellaring. Drink now–2025.",The Fusilier Proprietor's Reserve,92,79.0,Central Otago,,,Joe Czerwinski,@JoeCz,Two Paddocks 2015 The Fusilier Proprietor's Reserve Pinot Noir (Central Otago),Pinot Noir,Two Paddocks
8294,US,"Beet and dark cranberry juice make for a very deep red-fruit entry to this bottling that is lifted by bay leaf, thyme and anise on the nose. It's easy, clean and refreshing in a lighter style on the sip, with dried strawberry and red plum spiced up by star anise and fennel.",Cave Block Reserve,92,49.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Wrights Station 2013 Cave Block Reserve Pinot Noir (Santa Cruz Mountains),Pinot Noir,Wrights Station
8295,US,"This red blend relies mostly on Cabernet Sauvignon, adding smaller amounts of Malbec, Cabernet Franc and Petit Verdot. Soft, spicy and impressively lengthy, it's highlighted in blackberry, currant and toasty oak, concentrated and complex.",Mia Madre,92,100.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ziata 2013 Mia Madre Red (Napa Valley),Bordeaux-style Red Blend,Ziata
8296,Austria,"Very ripe, almost candied notions of orange and mandarin peel determine the aromatic direction of this streamlined yet ripe Riesling. The flavors play along the entire ripe citrus spectrum: clementine and tangerine are there as well as pink grapefruit. The purity and subtlety, with hints of fragrant citrus leaves, make for a lasting impression and long finish.",Gaisberg Reserve,92,29.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Allram 2015 Gaisberg Reserve Riesling (Kamptal),Riesling,Allram
8297,US,"Peppery, brambly, integrated and balanced, this impressively layered and complex 100% varietal wine highlights the grape's ability to be fruity, spicy and soft all at the same time.",The Audition Mount George Estate,92,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Alyris 2014 The Audition Mount George Estate Zinfandel (Napa Valley),Zinfandel,Alyris
8298,US,"“Wow” is the first word that comes to mind when tasting this superconcentrated and immensely fruity wine. It practically overwhelms the nose and the palate with ripe, jammy boysenberry and blackberry, sprinkled with licorice and black-pepper nuances that add attractive complexity. It's a big wine all the way, but not extreme in alcohol.",Old Vine,92,18.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Artezin 2014 Old Vine Zinfandel (Mendocino County),Zinfandel,Artezin
8299,US,"This blends 38% Merlot with 32% Cabernet Sauvignon and 30% Cabernet Franc. Together these find a healthy companionship of wood, cedar, currant and dried herb, allowing the two Cabernets to speak loudest. Lightly spicy nutmeg and clove linger around well-defined layers of cherry and vanilla.",Arise Proprietary,92,54.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Blackbird Vineyards 2014 Arise Proprietary Red (Napa Valley),Red Blend,Blackbird Vineyards
8300,Austria,"An almost honeyed nose tells of the 2015 ripeness, but instead leads to a concentrated palate that intriguingly combines peppery spice, savory herbs and rich mellow yeast. All this richness is tempered by a streamlined lemony acidity. This is savory, so make sure to pair it with subtle, expressive food. What a joy.",Lamm Reserve,92,28.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Brandl 2015 Lamm Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Brandl
8301,Austria,"Something tender and fresh rises from the glass: Fresh moss and green pear peel and a hint of citrus. The palate is light and bright, luminous almost, in its aromatics. This draws you in with a seductive refreshing pull that promises unfettered joyful refreshment, though not without concentration.",Sauberg Tradition,92,47.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Ingrid Groiss 2015 Sauberg Tradition Grüner Veltliner (Niederösterreich),Grüner Veltliner,Ingrid Groiss
8302,US,"After three years in tirage, this 78% Pinot Noir-22% Chardonnay sparkling blend reveals complex golden apple crisp and honeycomb notes. An homage to diversity, vanilla and peach purée tones add to the flavor of this richly rewarding, lively wine.",Rainbow Cuvée Estate Bottled,92,65.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2012 Rainbow Cuvée Estate Bottled Sparkling (Green Valley),Sparkling Blend,Iron Horse
8303,Austria,"Right from the start there is a supreme and appetizing tanginess to the fruit. The nose shows orange flesh and zest, the palate counters this with intense grapefruit zestiness. Between these poles there is ample, ripe and juicy citrus—think tangerine and orange. The finish is long, lip-smacking, totally refreshing and fruitful.",Achleiten Smaragd,92,49.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Jäger 2015 Achleiten Smaragd Riesling (Wachau),Riesling,Jäger
8304,Austria,"The rather closed nose gives little away. The palate, however, is full of juicy stone fruit. Think ripe mirabelle and apricot, think juicy tangerine and orange. This is full of fruit and tension, highlighted with lemon freshness and a lovely streamlined taut palate. The long finish has something of fresh apples about it.",Steinriegl Smaragd,92,50.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Jäger 2015 Steinriegl Smaragd Riesling (Wachau),Riesling,Jäger
8305,France,"The 2015s Tavels are almost uniformly excellent, so it's no surprise that this bottling, from a large estate excels. Crushed stone and strawberry notes mark the nose, while the full-bodied palate folds in hints of savory, olive-like complexity. Drink now.",,92,20.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Château d'Aqueria 2015  Tavel,Rosé,Château d'Aqueria
8306,Italy,"Aromas of dark-skinned berry, leather and truffle take shape in the glass. The full-bodied palate doles out fleshy wild cherry, orange zest, licorice, clove and coffee bean while notes of chopped mint lift the finish. Firm fine-grained tannins give it structure and finesse. Drink 2018–2028.",Riserva,92,58.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria La Lecciaia 2010 Riserva  (Brunello di Montalcino),Sangiovese,Fattoria La Lecciaia
8307,US,"From a dry-farmed vineyard planted more than 50 years ago, this 100% varietal wine is highlighted in compost, leather and graphite. Well structured, with firm, strong tannins, it offers a tartness of pomegranate and black cherry along with a complexity of savory tobacco leaf.",Biglieri Vineyard,92,37.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Ottimino Vineyards 2013 Biglieri Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Ottimino Vineyards
8308,US,"Alluring aromas of blackberry and barrel spice lead to ripe, full-bodied black-fruit flavors, showing beautiful depth and a long finish. It packs a hefty punch while never losing its sense of balance.",,92,36.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Palencia 2014 Syrah (Yakima Valley),Syrah,Palencia
8309,Austria,"Flint and yeast vie with each other to give the first impression of this rich wine. The palate backs this up with concentration and a fluid, soft but defined texture. There is a streamline of lemon freshness at the core. This is like a powerful beast that has barely flexed its muscle. Let it come towards you.",Hundsleiten Reserve,92,34.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,R&A; Pfaffl 2015 Hundsleiten Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,R&A; Pfaffl
8310,US,"Luscious and sleek in mouthfeel, and drenched with wonderful fruit flavors, this wine is a beauty. It has ample ripe fruit flavors like boysenberry and cherry pie without being literally sweet, while a sense of quiet concentration lasts on the lingering finish. It is structured with enough fine-grained tannin to age gracefully, so it's best to drink after 2019.",Carla's Reserve,92,25.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Rosenblum 2012 Carla's Reserve Zinfandel (Contra Costa County),Zinfandel,Rosenblum
8311,Austria,"An almost tropical touch of pineapple and passion fruit hovers over the glass. This is testament to the ripe 2015 vintage. The palate, however, reins in this fruity generosity with fresh, zesty notes of citrus, adding also a counterweight of textured phenolics. There is structure despite all the ripeness and ample refreshment, almost some grippiness. The zesty finish is very moreish.",Von Stein Reserve,92,45.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2015 Von Stein Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Salomon-Undhof
8312,US,"This perennial head-turner lives up to its pedigree in this vintage, offering a full-bodied, lush and plush experience characterized by soft layers of dark cherry, blackberry, vanilla and a seasoning of cinnamon. The vines are head-trained within a block planted to many other varieties, 15% of which make their way into this wine.",Ne Cede Malis Estate Grown,92,115.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Stags' Leap Winery 2013 Ne Cede Malis Estate Grown Petite Sirah (Stags Leap District),Petite Sirah,Stags' Leap Winery
8313,Austria,Generously ripe notions of yellow plum and juicy pear fill the nose. The palate benefits from the same fruitfulness but adds a touch of pepper and herbal savor at its concentrated core. There is something joyful about this. Despite the generous fruit this stays streamlined and supercrisp. The finish focuses on that wonderfully spicy pepperiness.,Loisium Weingarten Reserve,92,25.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Steininger 2015 Loisium Weingarten Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger
8314,Italy,"Coconut, black currant, toasted oak and grilled bell pepper lead the nose on this blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. The polished, full-bodied palate offers dried black cherry, raspberry, licorice and espresso framed in silky tannins.",Biserno,92,160.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta di Biserno 2012 Biserno Red (Toscana),Red Blend,Tenuta di Biserno
8315,US,"This impressive white was fermented in equal parts concrete and stainless steel, retaining a lush texture and vibrant minerality. Night-blooming jasmine exudes from the glass before revealing well-defined layers of spiced lemon, peach and white pepper.",,92,22.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Thirty-Seven Wines 2015 Pinot Gris (Sonoma Coast),Pinot Gris,Thirty-Seven Wines
8316,US,"This wine is 100% varietal, aged entirely in French oak. Shy at first, it allows room for an earthy element of compost and is dark and brooding all around, with sizable, tamed, chalky tannin. Leather, black pepper, licorice and cinnamon all make an appearance, adding to the wine's complexity and likability.",Madrone Spring Vineyard,92,41.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Mauritson 2013 Madrone Spring Vineyard Petite Sirah (Rockpile),Petite Sirah,Mauritson
8317,US,"This is a Cabernet Sauvignon-driven blend, with 25% Merlot and 12% Petit Verdot. Generously oaky and ripe, it offers textured layers of graphite, cigar and cedar. An exciting sideshow of spicy Mexican chocolate accents deeper, darker shocks of black cherry.",Napa Crest,92,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Yao Family Wines 2014 Napa Crest Red (Napa Valley),Red Blend,Yao Family Wines
8318,Austria,"Fleshy cherry and a broad palate characterize this wine. There is palpable warmth and easy fruit, but they're underneath a tight and sound structure. Understated, but true Pinot-pleasure is in the glass.",,87,,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Markowitsch 2011 Pinot Noir (Carnuntum),Pinot Noir,Markowitsch
8319,US,"This Pinot kicks off with a burst of mouthwatering lime acidity, before flavors of cherry, cranberry and cola settle in. The palate finishes richly with some new French oak, making it a great companion with steak.",,87,28.0,California,Santa Maria Valley,Central Coast,,,Alta Maria 2011 Pinot Noir (Santa Maria Valley),Pinot Noir,Alta Maria
8320,US,"Barrel fermented in French and eastern European oak, this is lightly aromatic with notees of butter, vanilla and cardamom with a creamy feel, showing some heat on the finish.",,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Apex 2012 Chardonnay (Columbia Valley (WA)),Chardonnay,Apex
8321,US,"Aromatically reserved for a dessert wine, with apricot and pear. It's lusciously sweet, with abundant stone fruit flavors but could use a bit more concentration and acidity to hold it together.",Late Harvest,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Apex 2012 Late Harvest Sémillon (Columbia Valley (WA)),Sémillon,Apex
8322,US,"Comprised of Viognier, Marsanne and Roussanne, this is an exuberantly fruity wine. It has powerful, ripe flavors of tropical fruits, citrus, peaches, oak and vanilla. Like ambrosia in the glass, it's honeyed and opulent.",Cass Vineyard Cumulus,87,32.0,California,Paso Robles,Central Coast,,,Ascension Cellars 2010 Cass Vineyard Cumulus White (Paso Robles),Rhône-style White Blend,Ascension Cellars
8323,US,Forward fruit flavors of blackberry and plum slide quickly through the mid-palate and on into a soft finish. A faint wash of leather and earth wraps it up.,Chelle den Millie Vineyard,87,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Basalt 2010 Chelle den Millie Vineyard Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Basalt
8324,US,"The mirror image of the winery's Love-Struck Viognier, this broad and fruity blend is forward and open, with flavors of yellow and orange fruits. It is slightly toasty, moving into some citrus skin flavors that frame the finish.",Dreamweaver,87,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bergevin Lane 2012 Dreamweaver Roussanne (Columbia Valley (WA)),Roussanne,Bergevin Lane
8325,US,"A nice companion to the Boomtown Merlot, this shows similar balance and depth, albeit with an accent on tart berry fruit flavors dusted with dried herbs. There are citrusy acids and a hint of moist earth.",,87,16.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Boomtown 2011 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Boomtown
8326,US,"This Merlot includes 13% Syrah, along with smaller amounts of Petit Verdot and Cabernet. Vanilla and tobacco scents open the door to a sharp, peppery wine, with flavors cloaked in bark and scorched earth. It's rustic, big and flavorful, with a fat, meaty finish. This is the wine to go with your tri-tip.",,87,16.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Boomtown 2011 Merlot (Washington),Merlot,Boomtown
8327,France,"This is an off-dry Riesling with concentrated acidity softened by a light touch of honey and a delicate floral character. The wine is perfumed, fruity and ready to drink.",Tradition,87,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Bott Frères 2010 Tradition Riesling (Alsace),Riesling,Bott Frères
8328,Chile,"Dusty, smooth aromas of spiced apple are easy to like. This is sticky, with just enough acidity to maintain freshness. Flavors of peach, honey and nutmeg are sweet and spicy, while the finish is upright and feels lively.",Late Harvest,87,13.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Anakena 2012 Late Harvest Viognier (Cachapoal Valley),Viognier,Anakena
8329,US,"Terra Valentine's Pinot boasts fruit with long hangtime, and ripe flavors of raspberry and pomegranate. It's rather soft and oaky though so drink now.",,87,48.0,California,Sonoma Coast,Sonoma,,,Terra Valentine 2011 Pinot Noir (Sonoma Coast),Pinot Noir,Terra Valentine
8330,US,"There's a bit of oak in this Riesling, just enough to give some mellowness to the tart apricot, citrus and white flower flavors. It's bone dry and acidic, with a mineral intensity that finishes with elegance and style.",Estate,87,38.0,California,Spring Mountain District,Napa,,,Terra Valentine 2012 Estate Riesling (Spring Mountain District),Riesling,Terra Valentine
8331,US,"Juicy and plummy, this is a wine with generous amounts of purple fruit scents and flavors up front. The tannins turn a bit green and show some bitterness in the finish.",Copeland Vineyard,87,22.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Two Mountain 2010 Copeland Vineyard Merlot (Yakima Valley),Merlot,Two Mountain
8332,Italy,"This wine opens with aromas of oak, butterscotch and dill that carry over to the palate alongside flavors of vanilla, lemon zest and apricot. This would be a nice alternative for fans of oaked Chardonnay.",Riserva Ambrosia,87,22.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Vignamato 2008 Riserva Ambrosia  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Vignamato
8333,Chile,"Grassy aromas blend with tropical fruit notes to create a good but regular Casablanca bouquet. This feels lively and easy to take, while flavors of green herbs, grass and citrus finish a touch bitter, evidence of a cool vintage.",Nimbus Single Vineyard,87,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2013 Nimbus Single Vineyard Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viña Casablanca
8334,US,"This is a blend of wines from their 2011 and 2012 vintages, mostly Cabernet Sauvignon with a bit of Merlot, as well. Spicy cherry fruit combines with herbal notes and a hint of balsamic. It has an earthy undertone, but overall the fruit shines.",Millésimes Mélangés,87,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,William Grassie NV Millésimes Mélangés Red (Columbia Valley (WA)),Red Blend,William Grassie
8335,France,"This is an open, soft, warm wine. It has some spice, although never excessive, along with gentle acidity and touches of hazelnuts. There are apricot and dried banana flavors and a fine, lifted aftertaste.",,87,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Wolfberger 2012 Pinot Gris (Alsace),Pinot Gris,Wolfberger
8336,France,"This is an attractive wine that maintains the steely texture of Riesling while also bringing out fragrant white flowers and refreshing fruitiness. It has a light touch of acidity, making it exceptionally adept with food.",,87,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Wolfberger 2012 Riesling (Alsace),Riesling,Wolfberger
8337,France,"Hints of reduction and gamy characteristics need time to blow off, but slowly reveal elegant black fruit. The texture and structure are solid, so enjoy this wine until 2016.",,87,45.0,Provence,Bandol,,Roger Voss,@vossroger,Chateau de Pibarnon 2010 Red (Bandol),Rhône-style Red Blend,Chateau de Pibarnon
8338,France,"This is a juicy, fruity wine that balances concentrated red-fruit flavors with elegant herbal notes and a delicately acidic structure. The finish is fresh and crisp. Drink from 2014.",,87,,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Château d'Estoublon 2009 Red (Les Baux de Provence),Red Blend,Château d'Estoublon
8339,Italy,"This Verdicchio opens with floral aromas of Spanish broom and acacia, along with a hint of petroleum that recalls Riesling. The linear palate is a bit lean but offers up lemon, bitter almond and mineral notes alongside bright acidity.",Ammazzaconte,87,23.0,Central Italy,Verdicchio dei Castelli di Jesi,,Kerin O’Keefe,@kerinokeefe,Conti di Buscareto 2008 Ammazzaconte  (Verdicchio dei Castelli di Jesi),Verdicchio,Conti di Buscareto
8340,France,"This wine is at just the right moment of maturity. It's on the dry side, but with just a touch of rich honey flavor. It is ripe, full in the mouth, finely perfumed and ready to drink now.",,87,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Allimant-Laugner 2010 Gewurztraminer (Alsace),Gewürztraminer,Domaine Allimant-Laugner
8341,France,"There is definite structure to this wine, with its tight acidity and dry, apple skin and pear flavors. There is also a touch of spice that gives the wine a unique twist. Drink now.",Blanc de Noirs Brut,87,29.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Domaine François Schmitt NV Blanc de Noirs Brut Pinot Noir (Crémant d'Alsace),Pinot Noir,Domaine François Schmitt
8342,France,"A delicately fruity, fresh wine, this is very refreshing with its crisp acidity and citrus flavors. It's linear in focus with a lively, light aftertaste. It's ready to drink.",,87,23.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Pfister 2011 Pinot Blanc (Alsace),Pinot Blanc,Domaine Pfister
8343,France,"Ripe apples and pears dominate this rich, lightly spicy wine. It has a fresh element that contrasts with its richness,yielding a wine with some weight but also delicate poise and step. Screwcap.",Réserve,87,,Alsace,Alsace,,Roger Voss,@vossroger,Dopff Au Moulin 2012 Réserve Pinot Gris (Alsace),Pinot Gris,Dopff Au Moulin
8344,US,"A dusty, brambly Zinfandel nuanced in blueberries and plums, this is smooth and soft on the palate with an earthy quality throughout. On the finish this medium-bodied wine offers leathery tobacco and smoke.",,87,20.0,California,Mendocino County,,Virginie Boone,@vboone,Edmeades 2011 Zinfandel (Mendocino County),Zinfandel,Edmeades
8345,Italy,"Floral aromas of blue flower and bright berry take center stage in this pretty blend of 85% Montepulciano and 15% Syrah. The palate delivers juicy raspberry and cherry flavors, alongside soft, supple tannins. This is round and extremely accessible now so enjoy soon.",Praeludium,87,15.0,Central Italy,Rosso Conero,,Kerin O’Keefe,@kerinokeefe,Fattoria Le Terrazze 2012 Praeludium  (Rosso Conero),Red Blend,Fattoria Le Terrazze
8346,US,"Honey, tangerine, apricot and vanilla flavors characterize this dessert wine. With a residual sugar of 97 g/L, it's intensely sweet, but balanced with crisp acidity.",Late Harvest,87,45.0,California,Fort Ross-Seaview,Sonoma,,,Fort Ross 2012 Late Harvest Chardonnay (Fort Ross-Seaview),Chardonnay,Fort Ross
8347,France,"This is a delicious, ripe and fruity wine. It has all the right characters of freshness, a creamy mousse and tight, zingy acidity. It's a wine to drink now and enjoy its lightly perfumed aftertaste.",Brut,87,28.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Gustave Lorentz NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Gustave Lorentz
8348,US,"Mondeuse is a specialty at Plaisance Ranch, but this new vintage seems a bit dilute. The anticipated flavors of huckleberry and elderberry come through, with less concentration than previously. There are hints of cedar bark, and some spice to the finish.",Papa Joe's Private Stash,87,30.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2014 Papa Joe's Private Stash Mondeuse (Applegate Valley),Mondeuse,Plaisance Ranch
8349,Italy,"Inky purple, this has aromas of prune, toast and mocha that carry over to the firm palate along with a touch of clove. Assertive close-grained tannins provide the framework. Drink through 2019.",Il Nespoli Riserva,87,27.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Podere dal Nespoli 2013 Il Nespoli Riserva Sangiovese (Romagna),Sangiovese,Podere dal Nespoli
8350,US,"This wine hails from the family's Eastside Road vineyard, planted to old Wente Chardonnay in 1982. It boldly opens in a robust, full-bodied explosion of ripe tropical mango and dried apricot, with an oaky underbelly that gives the texture grip and additional density.",Estate,87,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rock Wall 2015 Estate Chardonnay (Russian River Valley),Chardonnay,Rock Wall
8351,Germany,"Honeyed and a bit creamy on the palate, this is an approachable, easy-drinking Riesling. Fresh apple, lemon and pear flavors are accented by smoky minerality. The finish is brisk, accompanied by a hint of astringency. Drink now.",,87,12.0,Mosel,,,Anna Lee C. Iijima,,Starling Castle 2015 Riesling (Mosel),Riesling,Starling Castle
8352,US,Aromas of candied red apple and spice are followed by a lightly astringent palate backed by gritty tannins.,,87,20.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Temporal 2014 Tempranillo (Washington),Tempranillo,Temporal
8353,Italy,Ripe yellow stone fruit and a floral whiff of pressed Spanish broom lead the nose while the bright round palate offers mature yellow pear and orange zest. It closes on a note of bitter almond.,,87,15.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Tenuta La Vigna 2015  Vernaccia di San Gimignano,Vernaccia,Tenuta La Vigna
8354,US,"Principally Grenache (55%) and Mourvèdre (43%) topped off with a pinch of Viognier, this wine brings barrel-forward aromas of vanilla, toast and char along with red fruit. The cherry and plum flavors are lush, full and creamy but they struggle to get beyond the oak treatment.",The Reserve G-M-V,87,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2014 The Reserve G-M-V Red (Horse Heaven Hills),Red Blend,14 Hands
8355,US,"Lees, peach and cream aromas are followed by dry stone-fruit flavors. It runs a little hot.",Lawrence Vineyards,87,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Armstrong Family 2015 Lawrence Vineyards Viognier (Columbia Valley (WA)),Viognier,Armstrong Family
8356,US,"Aromas of barrel spice, dried green herb, dried fruit and game lead to quite sweet black-cherry flavors, with gamy notes on the finish. It seems a bit dried out.",96 Cedars,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Auclair 2014 96 Cedars Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Auclair
8357,US,"Somewhat reserved on the nose, this shows raspberry, squeezed tangerine and orange blossom aromas with some swirling. The sip is quite high-toned at first, with wet slate flavors, then come slightly sweeter touches of wild berry and red cherry.",Rose of,87,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Broken Earth 2015 Rose of Grenache (Paso Robles),Grenache,Broken Earth
8358,Italy,"Made with 70% Sangiovese, 15% Sagrantino and 15% Merlot, this opens with subtle aromas of red berry and underbrush. The straightforward palate delivers black plum, clove and tobacco alongside smooth tannins. Enjoy through 2018.",,87,19.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Cantina Fratelli Pardi 2014  Montefalco Rosso,Red Blend,Cantina Fratelli Pardi
8359,Portugal,"This is an open, soft, ripe and fruity wine. With a finely integrated tannic structure and plenty of red fruits and acidity, it is a generous full wine that is ready to drink.",Lab Reserva,87,15.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Lab Reserva Red (Lisboa),Portuguese Red,Casa Santos Lima
8360,Italy,"Aromas evoking tropical fruit, cut grass and a whiff of tomato vine lead the nose. On the straightforward palate, notes of medicinal herb underscore pineapple and ripe peach.",,87,20.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Castello Montauto 2015  Vernaccia di San Gimignano,White Blend,Castello Montauto
8361,US,"Decisions on the viticulture and winemaking for this wine were all crowdsourced by the winery. Light aromas of herb and barrel spice lead to plush, easy-drinking blue-fruit flavors that linger on the finish.",Crowdsourced,87,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2014 Crowdsourced Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Columbia Crest
8362,US,"Aged in American oak, this blend of Merlot, Cabernet Franc and Petit Verdot offers a straightforward enjoyment of blackberry, tar and tobacco leaf with a side of bacon. Thick and bittersweet in tannin, it's an affordable red that will please many palates.",Three Vine,87,27.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Eco Terreno 2013 Three Vine Red (Alexander Valley),Bordeaux-style Red Blend,Eco Terreno
8363,Chile,"Overt oak and black-fruit aromas are spicy, with an emphasis on clove. This feels wide and blocky, with abrasive tannins. Generic berry flavors are good but oaky, while the finish offers more of the same.",Reserva,87,11.0,Curicó Valley,,,Michael Schachner,@wineschach,Espiritu de Chile 2014 Reserva Carmenère (Curicó Valley),Carmenère,Espiritu de Chile
8364,US,"This offers light red fruits and a dusting of spices. It's modest and balanced, with proportionate tannins and a chocolate note from aging in French oak barrels. It's a light, pleasant, but nondescript wine.",,87,34.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Gersing 2015 Pinot Noir (Eola-Amity Hills),Pinot Noir,Gersing
8365,Germany,"Plush and plump, this is an easygoing off-dry Riesling with wide appeal. Fresh white grapefruit, apple and lemon flavors are cushioned by soft acidity. The finish is brisk and clean. Drink now through 2018.",Shine,87,10.0,Rheinhessen,,,Anna Lee C. Iijima,,Heinz Eifel 2015 Shine Riesling (Rheinhessen),Riesling,Heinz Eifel
8366,Portugal,"This ripe and fruity wine is as reliable as always. With soft tannins and generous red-berry flavors, it is an attractive blend of Touriga Nacional and Syrah which have been infused with Alentejo warmth. Drink now.",Defesa do Esporão Touriga Nacional-Syrah,87,14.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2015 Defesa do Esporão Touriga Nacional-Syrah Red (Alentejano),Portuguese Red,Herdade do Esporão
8367,France,"This is a young, fruity wine with crisp apple acidity and a slight edge of tannin. Dominated by Pinot Noir, it needs to soften and fill out to bring out. Drink from 2018.",Alliance Brut,87,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Josselin NV Alliance Brut  (Champagne),Champagne Blend,Jean Josselin
8368,Italy,"Mature apricot, Spanish broom and a hint of candied citrus aromas lead to the extremely ripe dense palate along with honey and a confectionery note. A taste of almond backs up the rather bitter finish.",Alba della Torre Secco,87,25.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,La Sabbiona 2015 Alba della Torre Secco Albana (Romagna),Albana,La Sabbiona
8369,France,"Named after the many panoramic capes along the Atlantic coast of southwest France, this fine blend of Colombard, Gros Manseng and Sauvignon Blanc is bright and crisp with lively acidity and a juicy, herbal character. Drink now, preferably near the sea.",Villa Grand Cap,87,11.0,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2016 Villa Grand Cap White (Vin de France),White Blend,Lionel Osmin & Cie
8370,Spain,"Lazy raisiny aromas reflect a very warm vintage. In the mouth, this Graciano is fat, with dense, plodding tannins. Raisin and prune flavors are chewy and exceedingly ripe, while this is obtuse on the finish.",,87,75.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Livius 2009  Rioja,Graciano,Livius
8371,France,"This soft wine has forward fruitiness and a light tang of lemon zest. Almond accents and touch of minerality add some complexity, enhancing its immediate appeal.",,87,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Maison Charles Père et Fils 2015  Bourgogne,Chardonnay,Maison Charles Père et Fils
8372,France,"This wine is ripe yet still crisp, with a touch of honey flavor and apricot fruit lending ripeness, pulled taut by a tang of orange zest-like acidity. It's delicious and ready to drink, finishing on mineral texture.",,87,30.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Maison Matisco 2014  Pouilly-Fuissé,Chardonnay,Maison Matisco
8373,Italy,"Here's a bright wine that opens with aromas of white field flowers, pears and a hint of nut. The straightforward palate offers yellow apple and a hint of bitter almond alongside fresh acidity.",,87,12.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Massimo Daldin 2015  Vernaccia di San Gimignano,Vernaccia,Massimo Daldin
8374,US,"Attractive, smoky, peppery aromas are followed by rich plum and red cherry flavors in this medium-bodied, lightly tannic wine. It has good balance overall, a hint of sweetness and just enough grip to keep it fresh on the palate.",,87,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Obsession 2014 Red (California),Red Blend,Obsession
8375,Italy,"Subtle aromas suggesting toasted oak, acacia and grapefruit take shape in the glass. On the racy palate, yellow apple, bitter almond and a hint of lemon zest are set against vibrant acidity.",Vigna Santa Margherita,87,26.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Panizzi 2014 Vigna Santa Margherita  (Vernaccia di San Gimignano),Vernaccia,Panizzi
8376,Italy,"This opens with aromas of yellow flower, hay and beeswax. The crisp straightforward palate delivers apple, white peach and lemon. Enjoy soon.",Soteria,87,14.0,Central Italy,Verdicchio dei Castelli di Jesi,,Kerin O’Keefe,@kerinokeefe,Vigna degli Estensi 2013 Soteria  (Verdicchio dei Castelli di Jesi),Verdicchio,Vigna degli Estensi
8377,Italy,"Subdued aromas of yellow stone fruit and a whiff of acacia honey give way to the round ripe palate, along with notes of apricot and citrus zest. Bitter almond marks the close.",,87,,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Podere La Berta 2015 Albana (Romagna),Albana,Podere La Berta
8378,France,"A very soft but distinctly pure nose of ripe, yellow-pear flesh perfumes everything. The palate enters with far more texture than expected and girdles the fruit with phenolic grip, brightened by fresh acidity. The faintest slick of residual sugar boosts the fruit notes towards the dry finish. The pear notes linger beautifully.",Clos du Zahnacker,92,33.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé 2012 Clos du Zahnacker White (Alsace),Alsace white blend,Cave de Ribeauvillé
8379,France,"This is a ripe, round and full-bodied wine. It has a touch of nutmeg as well as bright acidity and sliced-apple flavors. It is immediately attractive, richly packed with fruit and finishing with spice and toast.",Charmes Premier Cru,92,148.0,Burgundy,Meursault,,Roger Voss,@vossroger,Chanson Père et Fils 2013 Charmes Premier Cru  (Meursault),Chardonnay,Chanson Père et Fils
8380,France,"Always an impressive vineyard, it has produced a dense wine in this vintage. It's full of both intense, perfumed red fruits and smoky, dusty tannins that give an elegant structure. Drink from 2020.",Les Vergelesses Premier Cru,92,68.0,Burgundy,Pernand-Vergelesses,,Roger Voss,@vossroger,Chanson Père et Fils 2013 Les Vergelesses Premier Cru  (Pernand-Vergelesses),Pinot Noir,Chanson Père et Fils
8381,US,"This wine is a blend of several vineyard designates for the producer, including Campbell Ranch and Baranoff. It's pretty and floral, its aromatics an inviting mix of cinnamon-clove and cherry-plum. Exotically spiced in cardamom, it offers a tangy texture and lingering bite of oak on the finish.",First Born,92,64.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Gros Ventre 2013 First Born Pinot Noir (Sonoma Coast),Pinot Noir,Gros Ventre
8382,US,"Smoky leather and burly tannins combine for a generously powerful wine, soft in black and red fruit and chocolate. It has a full-bodied ripeness that veers on becoming caricature but never does, dialing things back to find beauty and balance on the finish.",,92,68.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hunnicutt 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hunnicutt
8383,US,"Tasty, balanced and substantial in body, this wine accents bold berry and black cherry flavors with hints of vanilla and nutmeg. The fruit flavors go deep, while fine-grained tannins frame them perfectly for excellent overall structure and harmony.",Estate Bottled,92,24.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Lava Cap 2013 Estate Bottled Syrah (El Dorado),Syrah,Lava Cap
8384,Italy,"A blend of 65% Grillo and 35% Carricante, this offers subtle aromas of ripe orchard fruit, wild flower and a whiff of almond. The vibrant, savory palate boasts green apple, creamy white peach, citrus and aromatic herb alongside an energizing mineral vein. It finishes crisp and clean.",Peloro Bianco,92,20.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Le Casematte 2015 Peloro Bianco White (Terre Siciliane),White Blend,Le Casematte
8385,France,"With a bit of air, ripe and mellow apple notes appear. These seem to be burgeoning and rich, ready to spill and splash along with notes of peach and dried pear. A phenolic, rich texture and fresh acidity keep them all in check. There is lots of interesting conflict in this glass. Let the drama play out on your tongue.",Harmonie R,92,60.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Maurice Schoech & Fils 2012 Harmonie R White (Alsace),Alsace white blend,Maurice Schoech & Fils
8386,US,"Aromas of crushed raspberries, adorned with a whiff of chocolate and moist earth, invite you in. Young and tightly wound, this gradually opens into an elegant wine with a bright core of raspberry fruit. Threads of licorice, coffee, chocolate and iron add welcome texture and depth.",,92,48.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Divio 2012 Pinot Noir (Dundee Hills),Pinot Noir,Domaine Divio
8387,France,"Ripe and sweet, this wine is full of generous red plums and berries. It is immediately attractive with its spice, structure and tannins playing a supporting role to the almost jammy fruit. Acidity at the end adds some attractive freshness to this ripe wine. Drink from 2020",La Montagne,92,50.0,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Huguenot 2014 La Montagne  (Marsannay),Pinot Noir,Domaine Huguenot
8388,US,"This is an elegant, even delicate vintage for this cuvée, with immediate impressions of wet stone, and fresh flavors of green melon, apple, celery and cucumber. The flavors are perfectly ripe and show good concentration, with lightly herbal highlights. Give this plenty of aeration as decanting would be helpful.",Côte Sud Vineyard,92,75.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2013 Côte Sud Vineyard Chardonnay (Dundee Hills),Chardonnay,Domaine Serene
8389,Italy,"Made with 100% dried Zibibbo grapes, this complex dessert wine offers aromas of fresh apricot, tangerine jam and a hint of sage. The rich palate doles out mature yellow peach, candied fig and a touch of lemon peel while bright acidity lends freshness and balance.",,92,45.0,Sicily & Sardinia,Passito di Pantelleria,,Kerin O’Keefe,@kerinokeefe,Donnafugata 2013  Passito di Pantelleria,Zibibbo,Donnafugata
8390,US,"This single-clone, estate-grown wine shows exemplary concentration. Deeply sculpted fruit flavors roll from peach to papaya, with streaks of buttery caramel. Everything is in proportion, with a most pleasing finish.",Lark,92,28.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Durant 2014 Lark Chardonnay (Dundee Hills),Chardonnay,Durant
8391,US,"Inky dark in the glass, this blend of 48% Syrah, 39% Grenache and 13% Mourvèdre offers up dense and potent blackberry and blueberry fruit aromas, enhanced by black pepper and bacon-fat richness. Blackberry fruit starts the sip and then it deepens into earth, tobacco and smoke. It's a fine study of darkness.",Rendition,92,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Écluse 2013 Rendition Red (Paso Robles),Rhône-style Red Blend,Écluse
8392,Spain,"Toasty, warm, lusty dark-berry aromas are laced with a subtle animal accent. This is a big wine, with a fleshy, tannic, muscular feel. Flavors of blackberry, mocha and chocolate finish in fine form, with moderate tannic grip and all sorts of length. Drink this excellent Toro through 2022.",Crianza,92,40.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Elias Mora 2012 Crianza  (Toro),Tinta de Toro,Elias Mora
8393,US,"Tasted alongside the 2013, this is bigger, bolder, fruitier and more powerful, yet a touch less refined. The strawberry and cherry fruit is underscored with a pleasing minerality. The tannins are substantial and in proportion. A hint of chicken stock runs through the finish.",Winemaker's Cuvée,92,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elizabeth Chambers 2014 Winemaker's Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Elizabeth Chambers
8394,Chile,"Earthy black-olive and foresty herbal scents accent core blackberry and moss aromas. Intense, juicy acidity gives this Cabernet blend vitality across the palate. Herbal berry, olive, pepper and tobacco flavors are spicy on a finish bolstered by brisk, powerful acidity. Drink through 2025.",Don Maximiano Founder's Reserve,92,95.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2013 Don Maximiano Founder's Reserve Red (Aconcagua Valley),Cabernet Blend,Errazuriz
8395,Spain,"Aromas of raisin and cassis lean in the direction of overripe. This is less elegant and more blocky than most bottlings of Unico, but with ripe, loamy blackberry and plum flavors, it tastes great. A slightly hollow but round finish with mild residual tannins suggests that this be drunk now through 2024.",Unico,92,450.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Vega Sicilia 2007 Unico  (Ribera del Duero),Red Blend,Vega Sicilia
8396,US,"Cherry tomatoes, black olives, Kalamata olives, green olives, black pepper and dried herbs show on the nose of this zesty wine, done in a lavish not sparse manner. A rainbow of peppercorns pop on the palate, touching on the grape's herbaceous tendencies and showing tagine and tapenade flavors, but with tons of vibrancy and freshness. A well-done version of this flavor profile.",Lester Family Vineyard,92,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Waxwing 2014 Lester Family Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Waxwing
8397,US,"Made by brothers Scott and Gib Pagter, this rich wine is scented with sandalwood, strawberry, incense and chaparral shrub. There is a core of red cherry and ripe cranberry on the palate, where touches of sagebrush, eucalyptus and a strong minty freshness provide lots of energetic verve.",,92,40.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Pagter Brothers 2013 Pinot Noir (Paso Robles Willow Creek District),Pinot Noir,Pagter Brothers
8398,Germany,"While low in alcohol and austere in dryness, there's a remarkable richness of texture that lends an impression of volume and density on the palate. Brisk notes of lemon and tart tangerine shine brightly, but are juxtaposed by an intensely stony, mineral finish. Drink now through 2020.",Jacobus Trocken,92,22.0,Rheingau,,,Anna Lee C. Iijima,,Peter Jakob Kühn 2014 Jacobus Trocken Riesling (Rheingau),Riesling,Peter Jakob Kühn
8399,US,"Sourced from vines almost 40-years-old, this is tight and spicy, with a potpourri of herbs from mint to tarragon to chive. The core of wild berry fruit is substantial. Don't miss the trailing finish. There's lots to taste in the tail of this comet.",Alpine Vineyard,92,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2013 Alpine Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
8400,US,"Hay yellow in color, with a wispy shade of pink in the core, this bubbly shows aromas of lemon chiffon, sourdough toast, white peach and a touch of quinine on the nose. Lemon peel and curd show strongly on the palate, laid across a salted cracker flavor—quite delicious and refreshing at once.",Cork Jumper Brut Rosé,92,42.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Riverbench 2014 Cork Jumper Brut Rosé Sparkling (Santa Maria Valley),Sparkling Blend,Riverbench
8401,US,"A clean and crisp style of Viognier, which comes in all forms these days, this bottling is light yet expressive on the nose with yellow grapefruit, lemon ice and a touch of chamomile tea. The palate is very grippy with crushed rocks, and also rich with buttered pear in the creamy, almost buttery midpalate, yet somehow remains lean and laser-focused.",Sanford & Benedict Vineyard,92,36.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sanford 2013 Sanford & Benedict Vineyard Viognier (Sta. Rita Hills),Viognier,Sanford
8402,US,"A 100% varietal wine aged in entirely new French oak, this is a big-bodied, grippy wine. It's slightly syrupy with ripe red fruit and a complexity of dried herb and cedar which makes it a fine representative of the relatively cooler appellation from which it comes.",Estate,92,150.0,California,Coombsville,Napa,Virginie Boone,@vboone,Sodaro 2013 Estate Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Sodaro
8403,US,"Light black cherry, turned black loam and dried rose petals show on the nose of this straightforward and earthy bottling. Black raspberry and dark cranberry fruit consume the tart, edgy palate, with shaved licorice, sagebrush and a touch of pine needle completing the savory picture. A good lesson in fresh Mourvèdre.",,92,40.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2013 Mourvèdre (Adelaida District),Mourvèdre,Tablas Creek
8404,US,"Classic flavors, great structure and impressive depth make this wine tempting to drink now, but it will certainly improve with age. Hints of light nutmeg and coriander mingle with stronger blackberry and black pepper in the aromas and flavors. It has that slightly wild, gamey character of the Rhône, along with ripe but slightly restrained fruit and spices. Best from 2018 to 2023.",Monarch Mine Vineyard,92,40.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2013 Monarch Mine Vineyard Syrah (Sierra Foothills),Syrah,Terre Rouge
8405,Spain,"Covila produces mostly good-quality affordable Rioja wines, but with this bottling the winery has stepped it up a notch. Aromas of raisin, graphite, prune, vanilla and coconut are ripe and oaky. A chunky, blocky, ripe palate holds blackberry and cassis flavors that come with notes of dried herbs. Chewy tannins and peppery spice push a bold finish. Drink through 2022.",Pagos de Labarca,92,31.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Covila 2010 Pagos de Labarca  (Rioja),Tempranillo Blend,Covila
8406,US,"Whiffs of wood smoke, black pepper and clove bring an exotic touch to this dry, medium-bodied and tautly balanced wine. It stops just short of full ripeness, but has ample enough blackberry and black olive flavors to taste complete and to reverberate on the finish. It has great varietal character, and will be interesting to age through 2019.",Alturas,92,32.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Halcon 2013 Alturas Syrah (Yorkville Highlands),Syrah,Halcon
8407,Germany,"Old vines dating back to 1904 produce this unusually brawny late-harvest wine. It's deeply fruity, almost tropical in profile, bursting with sun-kissed mango and guava flavors. High-toned tangerine and grapefruit acidity lend balance, highlighting a delicately astringent, tea-toned finish. Drink now through 2025.",1904 Spätlese,92,50.0,Mosel,,,Anna Lee C. Iijima,,Kirsten 2013 1904 Spätlese Riesling (Mosel),Riesling,Kirsten
8408,US,"Dried black fruits, cedar, tobacco and just a few dried purple flowers show on this wine's slightly sour nose. The palate is a bit flat, with purple berries, tar and tobacco flavors that come and go quickly.",Brohaugh,85,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,EOS 2012 Brohaugh Petite Sirah (Paso Robles),Petite Sirah,EOS
8409,New Zealand,"This low-alcohol offering exhibits less weight and richness as a result. Still, it's a pleasant, lean white that relies on lemony flavors to provide crisp refreshment.",Flight Song,85,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Brancott 2014 Flight Song Pinot Grigio (Marlborough),Pinot Grigio,Brancott
8410,US,"This 76% Cabernet Franc and 24% Malbec blend pushes the coolness of the vintage and the appellation in its extremely herbal, woody nose, a taste of bell pepper rising midway through its lean palate. It finishes round and soft.",Acquaintance Vineyard,85,84.0,California,Coombsville,Napa,Virginie Boone,@vboone,Cairdean Estate 2011 Acquaintance Vineyard Cabernet Franc (Coombsville),Cabernet Franc,Cairdean Estate
8411,US,Stewed fig and blackberry aromas meet a dried herb accent on the nose. The full-bodied palate brings additional notes of blueberry jam blended with tarragon and marjoram. It's an easy sipper for a ruby Port-style wine made from Chambourcin.,Cathermsn's,85,16.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,St. Julian NV Cathermsn's Port (Lake Michigan Shore),Port,St. Julian
8412,New Zealand,"A respectable effort, this offers attractive aromas of fig, melon and nectarine, but doesn't follow through with much intensity on the palate. It's light to medium in body, with hints of citrus pith and a bit of bitterness on the finish.",,85,18.0,Martinborough,,,Joe Czerwinski,@JoeCz,Stonecrop 2014 Sauvignon Blanc (Martinborough),Sauvignon Blanc,Stonecrop
8413,US,"This Bordeaux-style red blend from Northern Michigan sees 14 months in a mélange of oak: American, Hungarian and French. Charred red berries and cherries meet toasted savory herb notes on the nose. The medium-bodied palate brings fresher fruit tones, lightly supported by gossamer tannins and sharp acidity.",,85,20.0,Michigan,Michigan,,Alexander Peartree,,Mackinaw Trail 2012 Cabernet Merlot (Michigan),Cabernet Merlot,Mackinaw Trail
8414,US,"Vanilla candle wax, pollen and peaches-and-cream aromas are inviting and warm. The luscious body of juicy stone fruit is overcome by soapy floral notes on the midpalate, yet the persistent acid manages to clean up the flavors on the finish.",Reserve,85,25.0,Texas,Texas,,Alexander Peartree,,Brennan 2014 Reserve Viognier (Texas),Viognier,Brennan
8415,Chile,"Combine a cool year with cool-climate, single-vineyard origins and the result is this: olive, bell pepper and saucy tomato aromas, followed by a pointy, high-acid palate that's jagged in feel. Snappy red-plum and red-cherry flavors end with acid-driven crispness.",Coastal Cool Climate Single Vineyard,85,19.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lomas del Valle 2013 Coastal Cool Climate Single Vineyard Merlot (Casablanca Valley),Merlot,Lomas del Valle
8416,US,"Whiffs of balsamic vinegar and dusty minerals lend a savory, rustic tone to ripe black cherry and berry flavors in this full-bodied Syrah. The palate is concentrated, but it's a bit sharp and unrefined. The finish is modest.",Limited Reserve,85,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2013 Limited Reserve Syrah (Finger Lakes),Syrah,Lucas Vineyards
8417,US,"This is a light, clear and straightforward wine, reduced somewhat on the nose, and exhibiting a tight, tannic structure and backbone of oak. Black cherry and blackberry dominate in flavor, with a full-bodied feel.",,85,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacMurray Estate Vineyards 2013 Pinot Noir (Russian River Valley),Pinot Noir,MacMurray Estate Vineyards
8418,Chile,"Bread and yeast notes are up front while the full-bodied palate offers adequate acidity that maintains freshness. Melon, papaya and peach flavors finish clean, but with no complexity.",Brut,85,18.0,Casablanca Valley,,,Michael Schachner,@wineschach,Indomita NV Brut  (Casablanca Valley),Champagne Blend,Indomita
8419,US,"There's a chalky tartness to this young wine, a single-vineyard designate from a consistent source. Gravenstein apple and a suggestion of honey star on the nose and palate around a medium body and finish.",Magnolia Inspiration Vineyard,85,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Krutz 2014 Magnolia Inspiration Vineyard Chardonnay (Russian River Valley),Chardonnay,Krutz
8420,France,"This fruity wine has soft and tannins and a jammy backdrop. It is ripe and full in the mouth with strawberry and red plum jelly flavors. Drink now. This is one of the first vintages since Labouré-Roi, which was hit by scandal in 2012, passed into new ownership.",,85,16.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Labouré-Roi 2014  Bourgogne,Pinot Noir,Labouré-Roi
8421,US,"An earthy rusticity marks this wine, soft in black cherry, with a rich, smooth texture and grippy, tongue-coating finish of leathery tannin.",Mohrhardt Ridge Vineyard,85,30.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wellington 2010 Mohrhardt Ridge Vineyard Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Wellington
8422,US,"Aromas of tire rubber and plum lead to soft, sweet cherry and mocha flavors. It's a solid, easy drinker.",,85,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,David James 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,David James
8423,Romania,"Tart cherry, tobacco and leather present themselves on the nose, leading the way to fruit forward flavors of red plum and cherry pie backed by pleasant hints of vanilla.",Dreamfish,85,7.0,Viile Timisului,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2014 Dreamfish Cabernet Sauvignon (Viile Timisului),Cabernet Sauvignon,Cramele Recas
8424,US,"Full bodied and quite ripe, this wine has a taste of Good & Plenty licorice around a core of vanilla custard and toasty oak. It is 100% varietal.",,85,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dusk to Dawn 2013 Chardonnay (Russian River Valley),Chardonnay,Dusk to Dawn
8425,US,"Easy-going in spite of full body, this warm and generous wine is full of ripe fruit flavors and has a smooth texture. The fresh cherry and raspberry flavors are tasty and satisfying, while very light tannins keep the mouth-feel soft.",,85,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Eagle Canyon 2013 Pinot Noir (California),Pinot Noir,Eagle Canyon
8426,US,"Citron, lemon rind and pastry crust aromas travel to a vigorous palate of foaming bubbles and racing acidity. A sweet plastic note meets a squeeze of lemon on the finish.",Blanc de Blancs Sauvage,85,18.0,America,,,Alexander Peartree,,Gruet NV Blanc de Blancs Sauvage Chardonnay (America),Chardonnay,Gruet
8427,Chile,"Quinteto is a Cabernet Franc-led blend of five grapes, including Syrah, Merlot, Malbec and Pinot Noir. It opens with scratchy raspberry and herbal aromas that turn murkier with time. Briny flavors of olive and herbal plum carry onto the finish.",Quinteto Coastal Cool Climate,85,16.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lomas del Valle 2012 Quinteto Coastal Cool Climate Red (Casablanca Valley),Red Blend,Lomas del Valle
8428,US,"This wine has a deep-gold color, attractive baking-spice and buttered popcorn aromas, appealing apple and pear flavors and medium body. The texture is soft and easy and the acidity tastes low.",Organic Grapes,85,5.0,California,California,California Other,Jim Gordon,@gordone_cellars,Earth's Harvest 2014 Organic Grapes Chardonnay (California),Chardonnay,Earth's Harvest
8429,Chile,"Murky, mulchy aromas of baked black fruits and coffee grinds set up a gritty, hard palate of barrel char and roasted berry fruits. The finish is more of the same—lots of oak, burnt coffee and baked black-fruit flavors.",Pedriscal Vineyard Reserva,85,23.0,Elqui Valley,,,Michael Schachner,@wineschach,Falernia 2013 Pedriscal Vineyard Reserva Carmenère (Elqui Valley),Carmenère,Falernia
8430,Chile,"Scattered aromas of black olive and stewed berry fruits lead to a heavy, awkward palate. This tastes strained, with burnt, leafy black-fruit flavors and a soft, low-acid finish.",Gran Aracauno,85,35.0,Colchagua Valley,,,Michael Schachner,@wineschach,François Lurton 2013 Gran Aracauno Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,François Lurton
8431,US,"There are lots of dried tones to the nose: herbs, meat and hay. The palate shows more fruit, with tart cherry and raspberry flavors giving a snappy resistance to the grippy, sandy tannins.",,85,22.0,Nevada,Nevada,,Alexander Peartree,,Nevada Ridge 2011 Barbera (Nevada),Barbera,Nevada Ridge
8432,US,"This brut sparkler is made from Chambourcin, a hybrid grape of uncertain parentage. Fresh figs and dates come to mind on the nose, while the linear palate is persistently citrus-driven.",Franken's French Hybrid Brut,85,32.0,Illinois,Illinois,,Alexander Peartree,,Illinois Sparkling Co. NV Franken's French Hybrid Brut Sparkling (Illinois),Sparkling Blend,Illinois Sparkling Co.
8433,Chile,"This Cabernet Sauvignon-Carmenère blend is a green machine with a pyrazine-led explosion of green bean and bell pepper aromas. Robust and grabby on the palate, this tastes heavily of herbal plum and canned green bean, while a minty finish includes flavors of olive and bitterness. This feels right but smells and tastes extremely green.",B,85,39.0,Maule Valley,,,Michael Schachner,@wineschach,Balduzzi 2010 B Red (Maule Valley),Red Blend,Balduzzi
8434,France,The lemony freshness that the nose promises is slightly unbalanced on the bright palate but the flavors are clean and invigorating. This easydrinking wine would make a perfect party apéritif.,,85,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Gustave Lorentz 2014 Riesling (Alsace),Riesling,Gustave Lorentz
8435,Chile,"This is an overtly oaky Cabernet with resiny, balsamic aromas that share space with baked black-fruit scents. The palate feels flabby and fat, with modest tannic grip. Jammy blueberry and cassis flavors end oaky, resiny and jammy.",Gran Reserva,85,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Indomita 2014 Gran Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Indomita
8436,US,"Whiffs of nuts, dusty mineral and lemon are demure on the nose, but become more concentrated on the palate of this dry white. A blend of Chardonnay, Riesling and Grüner Veltliner, it's more minerally than fruity, but refreshing and brisk.",Gratitude,85,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2014 Gratitude White (Finger Lakes),White Blend,Inspire Moore
8437,US,"Some will find this Chardonnay severe and lacking in richness as it's marked by dryness, minerality and acidity, rather than tropical fruit and sweet oak.It would not be surprising if this wine made gains in 5–6 years, but even if it doesn't, it defines a more elegant style.",Albutom Vineyard Estate Grown,92,50.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2009 Albutom Vineyard Estate Grown Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
8438,US,"There's lots of mouthwatering acidity in this bone-dry Pinot Noir, with an ample supply of ripe fruit in the form of raspberries and cherries. There's also something wonderfully earthy, like roasted mushrooms splashed with balsamic and tamari sauce. The cool 2010 vintage was kind to Bacigalupi Vineyard, which can produce overripe wines in hot years.",Bacigalupi Vineyard,92,39.0,California,Russian River Valley,Sonoma,,,Von Holt 2010 Bacigalupi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Von Holt
8439,US,"A wonderful wine, one of the best Petite Verdots in California, although the truth is there aren't all that many. It's sturdy in tannins and richly textured, with delicious blackberry flavors that are a little earthier and drier than Cabernet Sauvignon.",Limited Selection,92,35.0,California,Sonoma Valley,Sonoma,,,Kunde 2009 Limited Selection Petite Verdot (Sonoma Valley),Petite Verdot,Kunde
8440,US,"Whatever the blend is on this red wine, and winemaker Heidi Barrett isn't saying, it's really interesting. The bottle is old-fashioned and stubby, like something from the 1700s. The wine itself is immediately likeable for its spicy array of spices and berries. Despite its upfront appeal, there's a complexity that elevates it.",Pirate TreasuRed,92,60.0,California,Napa Valley,Napa,,,La Sirena 2009 Pirate TreasuRed Red (Napa Valley),Red Blend,La Sirena
8441,US,"This is White Oak's best Chardonnay in years. The wine benefited from the chilly vintage, expressing citrus and tropical fruit flavors while preserving its vital acidity. It shows real elegance.",Estate Grown,92,24.0,California,Russian River Valley,Sonoma,,,White Oak 2010 Estate Grown Chardonnay (Russian River Valley),Chardonnay,White Oak
8442,US,"Insanely rich, this explodes in the mouth with orange, pineapple, apricot, tropical fruit and sweet new-oak flavors. The richness is tempered with crisp acidity and a minerality that tastes like a lick of cold steel. This is a good price for a Santa Lucia Chardonnay this rich and appealing.",Sarmento Vineyard,92,25.0,California,Santa Lucia Highlands,Central Coast,,,Windstream 2010 Sarmento Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Windstream
8443,France,"This is the current release from Guigal, which makes it one of the few Hermitages on store shelves that's ready to drink. It's medium to full in weight, chunky and assertive, but not overly concentrated or tannic. Instead, it delivers beefy notes of coffee, black olive and spice, backed by hints of raspberries and cedar.",,92,90.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,E. Guigal 2006  Hermitage,Syrah,E. Guigal
8444,US,"This is made in a ripe, high-alcohol style, which gives it a little burning sensation, like Cognac. The flavors certainly are delicious, exploding with blackberries, blueberries, dark chocolate and roasted oak. The tannin-acid structure is intricate and smooth.",Alisos Vineyard,92,35.0,California,Santa Barbara County,Central Coast,,,a-non-ah-mus 2009 Alisos Vineyard Syrah (Santa Barbara County),Syrah,a-non-ah-mus
8445,US,"The Pocai Vineyard is a very interesting one, growing Chenin Blanc, Merlot, Zinfandel, Cabernet Sauvignon and Cabernet Franc, and the wines are always worth looking into. This Cabernet Franc, at four years of age, is mellowing, with the tannins turning gentle and the flavors becoming delicious and dramatic. Particularly bright in red cherries, it's a beautiful wine for drinking over the next year or two.",Estate Grown Pocai Vineyard,92,30.0,California,Napa Valley,Napa,,,Ballentine 2008 Estate Grown Pocai Vineyard Cabernet Franc (Napa Valley),Cabernet Franc,Ballentine
8446,Argentina,"Smooth and polished, this bears cola, earth, blackberry and floral aromas. It shows power and precision, with silky tannins, integrated acidity and deep flavors of berry, leather and herb. This is slightly minty, smoky and spicy on the back end, where fine oak takes charge. Drink now–2015.",Gran Medalla,92,46.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2008 Gran Medalla Malbec (Mendoza),Malbec,Trapiche
8447,US,"Delicious and crisp in acidity, this is dry despite its flavors of honey and ripe, jammy tropical fruit. How this wine achieves such a quality is magic, but the brisk acidity helps, as does its stony minerality. Ready to enjoy now.",Bien Nacido Vineyards,92,32.0,California,Santa Maria Valley,Central Coast,,,Stephen Ross 2010 Bien Nacido Vineyards Chardonnay (Santa Maria Valley),Chardonnay,Stephen Ross
8448,Portugal,"Earthy aromas are a hallmark of the Baga grape, a component of this full-bodied, tannic blend. With weight and richness, a mint note and new wood flavors, it is a serious wine that still should develop over three years.",Quinta das Baceladas,92,29.0,Bairrada,,,Roger Voss,@vossroger,Caves Aliança 2007 Quinta das Baceladas Red (Bairrada),Portuguese Red,Caves Aliança
8449,Argentina,"This opens with persuasive aromas of wild berry and cassis before cola and leather notes enter. It's a powerfully built Malbec with bright acidity, strong bones and pure, bold flavors of blackberry and black cherry. This is youthful and more fruit focused than the oakier DJN 2006 Reserva Malbec.",Don Juan Nahuel,92,32.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cielo y Tierra 2007 Don Juan Nahuel Malbec (Mendoza),Malbec,Cielo y Tierra
8450,US,"A consummate Russian River Pinot Noir in an accessible style. This is simply enchanting, like raspberry-infused silk dusted with brown butter, cinnamon and vanilla. Showing just beautifully now, this is soft and gentle, and it should glide through the next six years.",,92,40.0,California,Russian River Valley,Sonoma,,,Davis Family 2009 Pinot Noir (Russian River Valley),Pinot Noir,Davis Family
8451,US,"A beautiful Pinot to drink now, this is elegant and supple, with crisp acidity and a delightfully light texture. However, there's nothing light about the flavors, which suggest wild forest berry, softened cola, mushroom, dried pine and spice, enhanced with a subtle jacket of sandalwood.",,92,44.0,California,Russian River Valley,Sonoma,,,Freeman 2010 Pinot Noir (Russian River Valley),Pinot Noir,Freeman
8452,Spain,"Fresh, floral and not overbearing on the nose, this has red berry and cassis aromas, with no interference from oak or too much extraction. It feels pure and elegant, with wild berry and cherry flavors that end on a ripe, slightly sweet-tasting finish. Good for near-term drinking.",,92,24.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Gebrat 2010 Red (Priorat),Red Blend,Clos Gebrat
8453,Spain,"This smells like orange marmalade. It feels smooth and creamy, but not terribly thick due to fine acidity, with flavors of orange, honey, peach and spice. Long and creamy on the finish, this is a fresh, delicious wine that should impress anyone with a sweet tooth.",Vino Dulce,92,28.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Ochoa 2010 Vino Dulce Moscatel (Navarra),Moscatel,Ochoa
8454,France,"Despite this wine's thick veneer of toasty, vanilla-scented oak, it has plenty of underlying fruit, powerful enough to handle the wood. It's full bodied, dense and richly textured, with a long, velvety finish redolent of blackberries and cedar. Approachable now, but should easily age through 2025.",Domaine de Thalabert,92,60.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2009 Domaine de Thalabert  (Crozes-Hermitage),Syrah,Paul Jaboulet Aîné
8455,Italy,"From one of Italy's most important showcase designer wineries, this blend of Cabernet Sauvignon and Merlot lives up to its super Tuscan celebrity. It is gently redolent of dark chocolate, ripe fruit, leather, tobacco and crushed black pepper—the bouquet's elegant moderation is one of its strongest points. The mouthfeel is rich, creamy and long. Drink after 2018.",Petra,92,80.0,Tuscany,Toscana,,,,Petra 2008 Petra Red (Toscana),Red Blend,Petra
8456,Italy,"This ruby-colored Brunello opens with notes of fresh fruit, forest floor, cedar wood, exotic spice and blackberry preserves. It shows a bright berry mouthfeel, with cherry intensity and a clean, fresh finish.",,92,,Tuscany,Brunello di Montalcino,,,,Pietroso 2007  Brunello di Montalcino,Sangiovese Grosso,Pietroso
8457,US,"A beautiful Cabernet, this has all the hallmarks of a fine wine. It's dry, rich in tannins and elegant, with long, deep flavors of blackberries, currants and dark chocolate. It's already throwing some sediment, so give it a careful decant.",Estate Grown,92,40.0,California,Sonoma Valley,Sonoma,,,Korbin Kameron 2007 Estate Grown Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Korbin Kameron
8458,Italy,"This wine's most outstanding quality is the elegant and delicate manner with which the bouquet slowly reveals itself. This vineyard-designate wine is a traditional blend of Sangiovese and Canaiolo, opening with subtle aromas of red cherry, dried violet, moist earth, vanilla and cured meat.",Rubesco Riserva Vigna Monticchio,92,57.0,Central Italy,Torgiano,,,,Lungarotti 2007 Rubesco Riserva Vigna Monticchio Red (Torgiano),Red Blend,Lungarotti
8459,US,"Showing the richness of the vineyard, this delivers huge, flamboyant flavors of apricot and tangerine jam. While it's technically dry, there's a honeyed sweetness that suggests a touch of botrytis. It's a strong wine, unafraid to command a boldness that may not be for everyone. This is distinctly Californian in style, and as it loses fruit with age, it will develop nut and earthy notes.",Charles Heintz Vineyard,92,55.0,California,Sonoma Coast,Sonoma,,,Migration 2010 Charles Heintz Vineyard Chardonnay (Sonoma Coast),Chardonnay,Migration
8460,US,"Rich doesn't begin to describe the layers of flavor and texture. This wine is massive, with notes of tropical fruit and apricot, with a slightly botrytized character that Sleepy Hollow Chardonnays often display. The oak is lavish and buttery, but perfectly matched to the wine's volume. It also has classic Monterey acidity—as pert as a squeeze of lime. Delicious, full bodied and exotic, it defines its vineyard and appellation.",Sleepy Hollow Vineyard,92,32.0,California,Santa Lucia Highlands,Central Coast,,,Pessagno 2010 Sleepy Hollow Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Pessagno
8461,US,"Fragrant with floral notes, lemony fruit and hints of apricot, this is a tangy, textural take on Pinot Gris. Fermented in stainless steel and released young, it retains a bright and stylish profile right through a lingering finish, with a touch of sweetness.",,92,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2011 Pinot Gris (Willamette Valley),Pinot Gris,Ponzi
8462,Spain,"This has a pretty light color, with dry raspberry and citrus scents. The palate is pure and elegant, with tangerine, grapefruit and nectarine flavors. This finishes longer than most, with poise and grace.",de Nit,92,26.0,Catalonia,Cava,,Michael Schachner,@wineschach,Raventós I Blanc 2009 de Nit Sparkling (Cava),Sparkling Blend,Raventós I Blanc
8463,US,"Fogarty continues its streak of great, Chablis-style Chardonnays with this single-vineyard bottling. True afficionados will love the dryness, acidity and minerality, which give it such great structure. The severity is relieved by flavors of citrus zest and white peach, and the creamy sourdough richness imparted by lees aging. Try aging it for at least six years.",Langley Hill Vineyard Estate Grown,92,50.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2009 Langley Hill Vineyard Estate Grown Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
8464,France,"This full-bodied, creamy Crozes-Hermitage far outpaces expectations for the appellation, combining cherry-berry fruit with cracked pepper, mocha and licorice. Then it finishes long, anchored by a marriage of fruit and spice. It's ready to drink now, but should evolve positively through at least 2017.",,92,36.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Maison Nicolas Perrin 2009  Crozes-Hermitage,Syrah,Maison Nicolas Perrin
8465,Italy,"What sets this wine apart is its gorgeous, creamy intensity on the finish. Made from Trebbiano, this expression shows the qualitative heights this variety can achieve. Notes of vanilla cream, peach cobbler, dried sage and pineapple appear on the bouquet. The finish is long and full. Try aging this for five years or longer.",Castello di Semivicoli,92,50.0,Central Italy,Trebbiano d'Abruzzo,,,,Masciarelli 2008 Castello di Semivicoli  (Trebbiano d'Abruzzo),Trebbiano,Masciarelli
8466,US,"Lovely, crisp acidity marks this dry, complex Pinot Noir. It's not an ager, but very elegant, with delicate sour-cherry candy, cola and mushroom flavors. A great wine to serve with mushroom-based entrées.",Reserve,92,45.0,California,Carneros,Napa-Sonoma,,,Beaulieu Vineyard 2010 Reserve Pinot Noir (Carneros),Pinot Noir,Beaulieu Vineyard
8467,Chile,"Crisp green aromas suggest lime and then passion fruit. It's lively and spritzy in the mouth, with high acidity yielding green flavors that transition to pithy and heavy. Lemon-lime mixed with celery notes come up on the finish.",EQ,88,20.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2010 EQ Sauvignon Blanc (San Antonio),Sauvignon Blanc,Matetic
8468,Italy,"Smoky, dark and rich, this oak-aged Ripasso is packed tight with savory aromas of barbecue smoke, bresaola, licorice and sun-dried fruit. There's a sweet note on the close followed by smooth, soft tannins.",,88,25.0,Veneto,Valpolicella Superiore Ripasso,,,,Montezovo 2009  Valpolicella Superiore Ripasso,"Corvina, Rondinella, Molinara",Montezovo
8469,Chile,"Toasty, minty and sweet smelling. The palate is dark, full and choppy feeling, with cola, coconut, mint, blackberry and cassis flavors. There's good power and depth to this Malbec; a bit rough and herbal at the finish line.",Orzada,88,20.0,Lontué Valley,,,Michael Schachner,@wineschach,Odfjell 2009 Orzada Malbec (Lontué Valley),Malbec,Odfjell
8470,US,"Aromas of cedar and damp soil lend a clean, foresty air to this beautifully ripe yet restrained Bordeaux blend. Black fruit flavors are intensely concentrated yet brisk with acidity, strident grape tannins and a lingering granite finish.",Reserve,88,70.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Pellegrini Vineyards 2005 Reserve Red (North Fork of Long Island),Bordeaux-style Red Blend,Pellegrini Vineyards
8471,Germany,"This medium-bodied Riesling shows some already-evolving notes of honey, truffle and petrol wrapped around its core of apple and citrus. Seems a little on the sweeter side of the trocken spectrum.",Wallhausen Johannisberg GG Trocken,88,67.0,Nahe,,,Joe Czerwinski,@JoeCz,Prinz Salm 2009 Wallhausen Johannisberg GG Trocken Riesling (Nahe),Riesling,Prinz Salm
8472,Chile,"Earthy, warm and generously oaked, with berry aromas that bring leather and smoke. The palate is healthy and tight, with spiky tannins and herbal black fruit flavors. Grippy on the finish, with olive and spice. Very much a good-quality, typically styled Chilean Cabernet.",Alpha,88,24.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2009 Alpha Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Montes
8473,Chile,"Shines with a nice purple lustre then opens with big blackberry and spiced plum flavors that are earthy and wild. The palate is round, ripe and feels good, and the flavors are centered on herbal blackberry and toast. Very good for the price range.",Reserva,88,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,MontGras 2010 Reserva Carmenère (Colchagua Valley),Carmenère,MontGras
8474,Germany,"A largely unfruity wine, defined by mineral notes of struck flint and crushed stone. Yet at the same time, it's ripe in weight and mouthcoating in its intensity, hinting at orange oil on the long finish.",Landgeflecht Trocken,88,55.0,Rheingau,,,Joe Czerwinski,@JoeCz,Peter Jakob Kühn 2009 Landgeflecht Trocken Riesling (Rheingau),Riesling,Peter Jakob Kühn
8475,US,A lightly golden Viognier very floral in jasmine and white peach. It's sweet at first but minerally in the finish and subtle for what can be an overbearing variety at times.,Nelson Ranch,88,19.0,California,Mendocino,,Virginie Boone,@vboone,Philo Ridge 2009 Nelson Ranch Viognier (Mendocino),Viognier,Philo Ridge
8476,US,"A beautifully drinkable rosé sparkling wine for opening now. It's soft and honeyed, with fine bubbles framing slightly sweet flavors of raspberries, cherries, brioche, vanilla and toast.",Mirabelle Brut Rosé,88,27.0,California,North Coast,North Coast,,,Schramsberg NV Mirabelle Brut Rosé Sparkling (North Coast),Sparkling Blend,Schramsberg
8477,US,"Pretty much a near replica of the winery's previous vintage, a sound, clean and dry Cabernet for drinking soon. It's rich in tannins, with varietally proper flavors of blackberries, black currants, plums and cedar. Give it a good decant before pouring.",,88,40.0,California,Napa Valley,Napa,,,Titus 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Titus
8478,France,"An intensely rich wine from vines planted on chalk soil. There is a spicy, smooth texture, with a bitter almond and cinnamon edge. The alcohol does leave a burning sensation, which detracts from the overall feel.",Calcaire,88,40.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2009 Calcaire Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
8479,France,"Certainly rich, but this wine is also about purity of spicy fruit, bringing out the fresher side of the variety as well as the intensity.",,88,28.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2009 Gewürztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
8480,Germany,"It's labeled dry, but this wine comes across as just slightly off dry, with ripe melons and pears taking the lead and never looking back. It's plump on the palate, finishing with a teasing sense of sugar. Drink now.",Red Slate Dry,88,16.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Loosen 2009 Red Slate Dry Riesling (Mosel),Riesling,Dr. Loosen
8481,Chile,"Leather and woody/smoky aromas blend well with core cassis and berry scents. The palate feels fresh and healthy, with cassis, raspberry, herb and olive flavors. Tones it down on the finish, which is dry and tastes of carob and minty green herbs.",Family Reserva,88,18.0,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2009 Family Reserva Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Echeverria
8482,Germany,"If there's any quibble with this wine, it's that the aromas and flavors remain in a very narrow range, from struck flint to citrus. Otherwise, it's a lovely dry Riesling, slightly plump and custardy on the palate yet crisp and sharply focused on the finish. Drink it over the next several years.",Dürkheimer Rittergarten Kabinett Trocken,88,22.0,Pfalz,,,Joe Czerwinski,@JoeCz,Fitz-Ritter 2009 Dürkheimer Rittergarten Kabinett Trocken Riesling (Pfalz),Riesling,Fitz-Ritter
8483,Italy,"No doubt, this is a big, bold wine that hits the palate like a ton of bricks. Aromas include maple syrup, brown sugar, molasses, dark fruit and plum, spice and leather. Not surprisingly, it delivers loads of sticky chewiness as well.",Corte del Pozzo,88,75.0,Veneto,Amarone della Valpolicella,,,,Gino Fasoli 2006 Corte del Pozzo  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Gino Fasoli
8484,Italy,"There's a distinctive touch of dark cola and licorice here that frames a solid core of blackberry and cherry liqueur. The wine is darkly concentrated with firm tannins and a soft, sweet endnote of mature fruit and cinnamon spice.",,88,,Veneto,Amarone della Valpolicella Classico,,,,Viviani 2007  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Viviani
8485,Germany,"Comes across as rather round and lush on the palate, with tropical fruit flavors of guava and pineapple. It's easy to drink and enjoy for its fruity immediacy and mouthwatering finish.",Gimmeldinger Biengarten Trocken,88,40.0,Pfalz,,,Joe Czerwinski,@JoeCz,A. Christmann 2009 Gimmeldinger Biengarten Trocken Riesling (Pfalz),Riesling,A. Christmann
8486,US,"An individualistic, some would say eccentric wine, made from grapes grown all over the valley. Your first impression is of jammy sweetness: blackberries, cherries, raspberries, oak. Then the tannins kick in, bringing needed dryness. Shows the ripeness of Napa Valley Cabernet, but doesn't seem like an ager. Drink now–2014.",,88,70.0,California,Napa Valley,Napa,,,Altvs 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Altvs
8487,Italy,"Bixio offers a tight, compact expression of Amarone that seems bursting at the seams with fresh fruit, cherry and berry aromas. The wine is syrupy and thick in the mouth with a refreshing touch of acidity at the close.",,88,,Veneto,Amarone della Valpolicella Classico,,,,Bixio 2008  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Bixio
8488,US,"This wine requires decanting, as it seems to have entered a dumb phase. But there is clearly a good core of blackberry and black cherry fruit, lightly dusted with fresh herb.",Janus,88,35.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Brooks 2008 Janus Pinot Noir (Eola-Amity Hills),Pinot Noir,Brooks
8489,US,"Somewhat soft and jammy. While it's certainly delicious, this 100% Cabernet needs greater structure and complexity to add value to the sweet blackberries, cherries and chocolate.",,86,35.0,California,Napa Valley,Napa,,,Stepping Stone by Cornerstone 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stepping Stone by Cornerstone
8490,US,"Feels too soft and rather one-dimensional, although the flavors are very good. The best thing about the wine, aside from dryness, is the richness of tannins. The fruit veers toward blackberry marmalade and currants. Doesn't seem like an ager, so drink up.",Thompson Vineyard,86,28.0,California,Santa Barbara County,Central Coast,,,Tercero 2007 Thompson Vineyard Syrah (Santa Barbara County),Syrah,Tercero
8491,Italy,This is an informal and fresh Cabernet that would pair perfectly with easy pasta dishes or lasagna. Aromas include black cherry and plum and the wine offers a polished and compact feel overall.,Poggio al Tufo,86,15.0,Tuscany,Maremma,,,,Tommasi 2008 Poggio al Tufo  (Maremma),Cabernet Sauvignon,Tommasi
8492,France,"A delicate but complex nose of peony, bergamot, Anjou pear and hard melon transition to a somewhat surprisingly lean mouth flooded with citrus flavors. The nuances of the bouquet are mostly missing on the palate, but this remains a clean and refreshing white.",Blanc,86,13.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Les Deux Rives 2009 Blanc White (Corbières),Rhône-style White Blend,Les Deux Rives
8493,US,"Gets the job done with its rich tannins, crisp acids and solid blackberry, mocha and orange zest flavors. Easy to drink, and ready now. Production was 1,685 cases.",,86,20.0,California,Monterey,Central Coast,,,Morgan 2008 Syrah (Monterey),Syrah,Morgan
8494,Spain,"A bit unusual and confusing, but that's because it hails from the Rioja region. The nose is herbal and mustardy, with green aromas leading to a cidery palate of apples and spice. There's also a bit of lemon and creaminess to this cava. Hard to understand but not without its merits.",Casa Conde de Haro,86,27.0,Catalonia,Cava,,Michael Schachner,@wineschach,Muga NV Casa Conde de Haro Sparkling (Cava),Sparkling Blend,Muga
8495,Portugal,"Delicious fresh citrus flavored wine, bright as a button, lively and crisp. Made from Alvarinho, there is a creamy texture with a mineral element, finishing with green plums and banana flavors.",Quinta dos Loridos Branco,86,15.0,Lisboa,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2008 Quinta dos Loridos Branco Alvarinho (Lisboa),Alvarinho,Bacalhôa Wines of Portugal
8496,US,"With a light, silky texture, this Pinot glides over the palate, carrying rich fruit and spice flavors. They include raspberries, pomegranates, cola, red licorice, cinnamon and pepper. It's lovely in many respects, but it's also notably sharp in acidity, a problem that's unlikely to go away.",,86,38.0,California,Santa Barbara County,Central Coast,,,Casa Torres 2006 Pinot Noir (Santa Barbara County),Pinot Noir,Casa Torres
8497,US,"Lots of tropical fruit, orange, lime, pear and buttered popcorn flavors in this Chardonnay. It's very bright in acidity, and is almost honey-sweet on the finish.",Stainless Unoaked,86,18.0,California,Central Coast,Central Coast,,,Chamisal Vineyards 2009 Stainless Unoaked Chardonnay (Central Coast),Chardonnay,Chamisal Vineyards
8498,France,"A wine that suffers from high toast and not enough fruit weight. In time, it should settle down, but it is always going to be a wine that is on the lean side.",,86,30.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château de Bel-Air 2007  Lalande de Pomerol,Bordeaux-style Red Blend,Château de Bel-Air
8499,France,"Pure black berry juice, ripe and solid, this is a chunky, fresh wine. The wood edge is a major factor; there is a final stalky, mineral element. Drink now.",Chatons du Cèdre,86,15.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2008 Chatons du Cèdre Malbec (Cahors),Malbec,Château du Cèdre
8500,France,"The balance between the firm tannins and ripe fruit works well here. The texture is dense, rough at the edges but with good layers of wood, acidity and dry tannins. The aftertaste has welcome freshness.",Cuvée Prestige,86,22.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Port 2007 Cuvée Prestige Malbec (Cahors),Malbec,Château du Port
8501,US,"After the scent of char blows off a bit, this first harvest Merlot opens sweetly to aromas of vanilla, cinnamon spice and plush, red plums. There's a hint of green stalks and leaves detectable on the palate amidst underripe black cherry and plum flavors, but bright acidity gives this wine a fresh character and the spiced plum finish is pleasant.",First Harvest,86,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Comtesse Thérèse 2005 First Harvest Merlot (North Fork of Long Island),Merlot,Comtesse Thérèse
8502,US,"The nose offers plenty of cooked plum preserves, warm spice and toasted, nutty oak. There's a nice, lush texture and body, and bright red cherry and plums flavors on the palate. The fruit flavors may be slightly lacking in concentration, but supple tannins make for smooth, easy sipping.",Aquebogue Estate,86,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Comtesse Thérèse 2006 Aquebogue Estate Merlot (North Fork of Long Island),Merlot,Comtesse Thérèse
8503,US,"Tastes its best now, with jammy blackberry, cherry and raspberry flavors, and a rich overlay of oak. The tannins and acids are soft and gentle.",Caton Vineyard,86,49.0,California,Sonoma Valley,Sonoma,,,Ty Caton 2008 Caton Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Ty Caton
8504,US,"There's a maturity that shines through from the honeyed applesauce and steel aromas in this off-dry Riesling. Rich and full bodied on the palate, bright, fresh apple and lemon flavors linger elegantly on the tongue with a hint of bitter lime pith.",Select,86,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2008 Select Riesling (Finger Lakes),Riesling,Wagner
8505,US,"Co-released with the 2007 Zin-Petite Sirah blend, this wine shows the same characteristics. It's dryish, tannic and rustic, with peppery flavors framing berries, currants and smoked meat. Give it a good decant before serving.",Zinfandel-,86,28.0,California,Sonoma County,Sonoma,,,Watkins Family 2008 Zinfandel- Petite Sirah (Sonoma County),Petite Sirah,Watkins Family
8506,US,"Sweetly ripe and oaky, with pineapple jam, kiwi, pear and green apple, and notes of vanilla, buttered popcorn and cream. Defines the fruit-forward, buttery style of Chardonnay in a soft, forward way.",Sapphire Hill Vineyard,86,30.0,California,Russian River Valley,Sonoma,,,Paradise Ridge 2008 Sapphire Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Paradise Ridge
8507,Spain,"Opens somewhat clipped and choppy, with citrusy aromas mixed with red fruits. The palate is healthy, lean and acidic, with bright plum and berry flavors softened by some creamy vanilla. A solid wine with punch, acidity and a good finish.",Reserva,86,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramón Bilbao 2005 Reserva  (Rioja),Tempranillo Blend,Ramón Bilbao
8508,US,"Nice and dry, with good varietal flavors of blackberries and currants, wrapped into rich tannins. It's a fine Cabernet to drink with ordinary food, and a good value.",Running with the Bulls,86,10.0,California,North Coast,North Coast,,,Salvatore Principe 2007 Running with the Bulls Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Salvatore Principe
8509,Italy,"Nemus pairs the light fruit and crisp acidity of Sangiovese against the hearty firmness of Cabernet Sauvignon to produce an informal, food-friendly wine that would match pasta dishes and pizza with fresh mozzarella.",Nemus,86,14.0,Tuscany,Toscana,,,,Scopetani 2007 Nemus Red (Toscana),Red Blend,Scopetani
8510,New Zealand,"Spy Valley's 2007 Envoy Pinot Noir is an attractive wine, featuring an exterior of brown sugar, dry leaves and coffee and a fruit-filled cherry center. The only concern is the slightly drying finish and some slightly coarse, rustic tannins. If those resolve gracefully, this rating may look stingy in 3 years' time.",Envoy,86,55.0,Marlborough,,,Joe Czerwinski,@JoeCz,Spy Valley 2007 Envoy Pinot Noir (Marlborough),Pinot Noir,Spy Valley
8511,Italy,"Mostly Sangiovese with smaller percentages of Merlot, Cabernet Sauvignon and Syrah, this informal wine offers freshness and simplicity. You'll recognize balanced aromas of red fruit, spice, leather and a touch of chewy pipe tobacco.",,86,13.0,Tuscany,Toscana,,,,Ciacci Piccolomini d'Aragona 2007 Red (Toscana),Red Blend,Ciacci Piccolomini d'Aragona
8512,US,"Layers of char, black pepper and briar patch help to build complexity in this dense, concentrated black plum Merlot. There's a touch of green leaf and tomato throughout, but overall, it's a fruit-driven, luscious wine accented with spice and smooth, supple tannins. Aged 24 months in new French oak.",Château Reserve,86,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Comtesse Thérèse 2004 Château Reserve Merlot (North Fork of Long Island),Merlot,Comtesse Thérèse
8513,US,"As sharp, fresh and fruity as a jar of raspberry, cherry and blackberry jam, melted into liquid and fortified with alcohol. Feels hot, too, despite an official alcohol reading of just 14%. The winery held this back for five years, an expensive investment in storage, but the wine just can't quite overcome its limitations.",Cupa Grandis Grand Barrel Reserve,86,60.0,California,Paso Robles,Central Coast,,,EOS 2005 Cupa Grandis Grand Barrel Reserve Petite Sirah (Paso Robles),Petite Sirah,EOS
8514,Italy,Here's an easy Sangiovese-based wine (with a small percent of Petit Verdot for extra darkness and color) that would pair wonderfully with stay-home pizza or pasta. The wine offers bright berry nuances of cherry and raspberry and a touch of distant spice and smoke on the fade.,Il Gregoriano,86,12.0,Tuscany,Sant'Antimo,,,,Fattoria Scopone 2006 Il Gregoriano Red (Sant'Antimo),Red Blend,Fattoria Scopone
8515,Spain,"Sweet and a little grassy on the nose, with lemon-lime aromas. The palate has a solid, regular, friendly feel along with sweet flavors of white nectarine, apple juice and tarragon. Perfectly quaffable, dry in feel despite being semisweet, and balanced. For the price, what's not to like? Imported",Carta Nevada Brut,86,9.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Carta Nevada Brut Sparkling (Cava),Sparkling Blend,Freixenet
8516,Spain,"Clean and approachable, with lemon-lime aromas leading to an easy, mildly crisp palate with lemon, lime and honeydew flavors. Sweet in accordance with standard extra dry guidelines, and also good for apéritifs and sparkling cocktails.",Cordon Negro Extra Dry,86,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Cordon Negro Extra Dry Sparkling (Cava),Sparkling Blend,Freixenet
8517,France,"Light and only gently structured, this is a cru wine that is more about juicy red fruits. It has attractive acidity and a touch of spice. It is likely to be ready to drink in the next few months, certainly by mid-2017.",Léon,87,18.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2015 Léon  (Moulin-à-Vent),Gamay,Jean-Luc and Paul Aegerter
8518,France,"This is a ripe, soft and rich cru wine. With its attractive cherries and gentle tannic structure, it is fruity and easy. The acidity that comes through at the end gives the wine a crisp aftertaste. Drink now.",Pisse Vieille,87,27.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Jean-Paul Brun 2015 Pisse Vieille  (Brouilly),Gamay,Jean-Paul Brun
8519,US,"This wine is 60% Grenache, 35% Syrah and 5% Mourvèdre. Vanilla aromas are prominent along with prune and other dried fruit. Fruit and barrel flavors intermingle on the palate, with the fruit seeming dried out.",,87,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Keira 2014 G-S-M (Columbia Valley (WA)),G-S-M,Keira
8520,US,"An intriguing, distinctive nose combines hickory smoke, baked raspberry and a touch of sage. Dark-red cherry and cranberry meet with thyme on the sip, where swirling flavors strive to find a centerline.",,87,16.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Layer Cake 2014 Pinot Noir (Central Coast),Pinot Noir,Layer Cake
8521,US,"Barrel aromas are out front with notes of wood spice, vanilla and cocoa followed by dark cherries and herb, starting to show a bit of age. The palate is fruit filled but shows the restraint of the vintage. The oak seems a bit overweighted.",,87,25.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Liberty Lake 2011 Merlot (Red Mountain),Merlot,Liberty Lake
8522,US,"This variety is an extreme rarity in this appellation. This one offers aromas of wet penny, spice and red fruit. The palate is medium bodied, with the tannins bringing some grit.",,87,28.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Liberty Lake 2012 Tempranillo (Red Mountain),Tempranillo,Liberty Lake
8523,US,"This is a dark, intensely astringent wine with so much grape and oak tannin that it's challenging to enjoy now. Since PV is known as a grape that provides color and tannin in Bordeaux wines, it's no wonder that it's so stiff today. It will drink best after 2020.",Reserve,87,30.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Parducci 2013 Reserve Petit Verdot (Mendocino),Petit Verdot,Parducci
8524,Italy,"Made entirely with Trebbiano and vinified in oak, this opens with aromas of mature orchard fruit, citrus, chopped herb and a whiff of toast. The linear, rather lean palate offers toasted almond, coffee, oak and green pear.",Tribiana,87,20.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Pieve de' Pitti 2013 Tribiana Trebbiano (Toscana),Trebbiano,Pieve de' Pitti
8525,Italy,"Made with Sangiovese, Ciliegiolo, Foglia Tonda and Pugnitello, this offers delicate aromas of black cherry and cinnamon. The aromas cross over to the easygoing palate together with a hint of thyme and smooth, pliant tannins. Enjoy soon.",Valente,87,19.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Podere Il Castellaccio 2014 Valente Red (Toscana),Red Blend,Podere Il Castellaccio
8526,Italy,"Made entirely with Sangiovese, the shy nose eventually reveals red berry and a hint of thyme. The straightforward easygoing palate delivers red cherry and clove alongside smooth tannins. Enjoy soon.",Dinostro,87,20.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Podere Il Castellaccio 2015 Dinostro Sangiovese (Toscana),Sangiovese,Podere Il Castellaccio
8527,US,"This softly layered wine has a tannic bite that undergirds its lighter stylistic approach. Currant, cedar and vanilla play on the palate in pleasant, straightforward ways.",,87,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Franciscan 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Franciscan
8528,France,"This grand estate was once a hunting ground for an even grander nearby chateau. The cru wine that's now produced here is crisp and fruity, streaked through with acidity and red currants. It has a touch of tannin as well as minerality. Drink from late 2017.",Château de Nervers,87,20.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Georges Duboeuf 2015 Château de Nervers  (Brouilly),Gamay,Georges Duboeuf
8529,France,"This is a family-owned estate whose wines is made by Georges Duboeuf. It is structured and firmly concentrated, more tannin than fruit. That gives the wine a lean character that seems to miss out on fleshy and fruit. Give it a little time and drink from late 2017.",Clos des Quatres Vents,87,20.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Georges Duboeuf 2015 Clos des Quatres Vents  (Fleurie),Gamay,Georges Duboeuf
8530,US,"Blackberry and boysenberry flavors so ripe they seem sweet fill out this smooth, full-bodied wine. The texture is soft and not at all tannic, letting the potent fruit flavors flow easily through the finish.",,87,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Great American Wine Company 2013 Zinfandel (California),Zinfandel,Great American Wine Company
8531,US,"Waxy citrus skins and pressed apple notes are accented by a whiff of pine in this racy light-footed Riesling. It's just a shade off dry, with an invigoratingly brisk texture. Drink now through 2019.",,87,28.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,240 Days 2015 Riesling (Finger Lakes),Riesling,240 Days
8532,US,Aromas of red fruit and herb are followed by light but pure cherry flavors. It provides a lot of easy-drinking appeal.,,87,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Boomtown 2014 Merlot (Columbia Valley (WA)),Merlot,Boomtown
8533,US,"A mix of unidentified red varieties, this wine opens slowly, without much in the way of aromatics. Weedy sage, tobacco and a grip of tannin give it weight and richness alongside its full body, as a bramble of blackberry and currant weave within.",The Count Founder's,87,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Buena Vista 2014 The Count Founder's Red (Sonoma County),Red Blend,Buena Vista
8534,US,"Cutting lemon, lime and tangerine flavors lend puckering refreshment to this light-bodied dry Riesling. It's lean in style but invigorating and fresh. A hint of zest adds bite to a lingering finish. Drink now through 2020.",Dry Estate Bottled,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2015 Dry Estate Bottled Riesling (Finger Lakes),Riesling,Sheldrake Point
8535,Italy,"You'll find aromas of wild berry, violet and a touch of leather in this wine. Straightforward by Brunello standards, the medium-bodied no-frills palate offers dried cherry and dark baking spice alongside solid tannins. It has a rather abrupt finish. Drink through 2020.",,87,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Sommavite 2010  Brunello di Montalcino,Sangiovese,Sommavite
8536,US,"Intensely fruity, almost tropical, on the nose, this juicy Chardonnay is chock full of fresh pineapple, melon and mango flavors. While not complex, it's a fun, widely appealing wine marked by bright acidity and luscious mouthfeel. Enjoy now through 2019.",Estate Reserve,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Stony Lonesome 2015 Estate Reserve Chardonnay (Finger Lakes),Chardonnay,Stony Lonesome
8537,Italy,"A blend of 38% Cabernet Sauvignon, 35% Syrah, 17% Sangiovese and 10% Merlot, this has aromas of French oak and black-skinned fruit. The dense palate delivers plum, toast and a hint of chocolate alongside rather abrasive tannins.",Dianne,87,50.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta Cappellina 2013 Dianne Red (Toscana),Red Blend,Tenuta Cappellina
8538,Italy,"Made with 85% Sangiovese, 10% Cabernet Sauvignon and 5% Merlot, this shows subdued aromas of dark berry and cooking spice. The straightforward palate doles out crushed plum and clove alongside assertive tannins.",Alle Viole,87,27.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta di Ceppaiano 2015 Alle Viole Red (Toscana),Red Blend,Tenuta di Ceppaiano
8539,Italy,"This blend of Sangiovese and 10% Merlot opens with delicate aromas of violet, berry and baking spices. The palate delivers black cherry, toast and clove alongside close-grained tannins that grip the finish.",Crognolo,87,35.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta Sette Ponti 2014 Crognolo Red (Toscana),Red Blend,Tenuta Sette Ponti
8540,US,"Sugary peach and a taste of stone surround a lifted, floral undercurrent in this wine that takes on a richer, creamier midpalate and hearty oak as it finishes.",,87,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,The Federalist 2014 Chardonnay (Sonoma County),Chardonnay,The Federalist
8541,US,"While ripe nectarine and grapefruit notes are bold on the nose, the palate of this medium-bodied Gewürztraminer is a bit demure. It's a refreshing easy-drinking white, however, offering delicate hints of lychee, citrus and guava flavor. Drink now through 2019.",,87,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Thirsty Owl Wine Company 2015 Gewürztraminer (Finger Lakes),Gewürztraminer,Thirsty Owl Wine Company
8542,Chile,"Citrusy aromas include pithy notes and a metallic hint of tin. This is more chunky in feel than tight, with moderate snap and acidity. Flavors of citrus fruits and green herbs end with mild acidity.",La Joya Gran Reserva,87,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2016 La Joya Gran Reserva Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Viña Bisquertt
8543,US,"This 100% varietal wine offers a simplicity of blueberry, black licorice and chocolate wrapped in integrated tannin and oak. Full bodied and ripe, it softens in the glass to a rounded finish.",Estate,87,65.0,California,Rutherford,Napa,Virginie Boone,@vboone,William Harrison 2012 Estate Cabernet Franc (Rutherford),Cabernet Franc,William Harrison
8544,Chile,"This varietal Sauvignon Gris isn't as aromatic as the more pungent Sauvignon Blanc. In the mouth, this is medium in body, with good overall texture. Dry racy flavors of scallion and bitter melon are not exuberant but turn fruitier on the finish.",Isidora,87,15.0,Maule Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2015 Isidora Sauvignon Gris (Maule Valley),Sauvignon Gris,Cousiño-Macul
8545,Italy,Aromas of fragrant blue flower and wild berry waft out of the glass. The easygoing no-frills palate offers juicy wild cherry and a hint of baking spice alongside supple tannins. It's enjoyable but already accessible and extremely straightforward by Brunello standards. Drink through 2019.,,87,35.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Bonacchi 2011  Brunello di Montalcino,Sangiovese,Bonacchi
8546,Italy,"Woodland berry, blue flower, dried mint and a whiff of sunbaked soil take center stage on this easy-drinking red. The straightforward palate offers ripe red cherry and ground pepper alongside round, supple tannins.",Guadalmare,87,15.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Castellani 2015 Guadalmare  (Morellino di Scansano),Red Blend,Castellani
8547,France,The Chermette family has produced a rich generous cru wine. It is structured and dense with some firm tannins from maturing in wood. It also has a generous black plum and cherry fruits that are developing well. Drink this wine from late 2017.,Les Garants,93,27.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Domaine du Vissoux 2015 Les Garants  (Fleurie),Gamay,Domaine du Vissoux
8548,Austria,"The merest touch of passion fruit enriches the ripe pear fruit apparent on the nose with a hint of the tropics. The palate is wonderfully zesty and the gorgeous grapefruit freshness harnesses all the ripe fruit into a driven force of joy. This is concentrated, juicy and utterly moreish.",Ehrenfels Reserve,93,44.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Proidl 2015 Ehrenfels Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Proidl
8549,US,"Dark gold in color, this appellation wine is tropical and salty, medium bodied with a strong taste of lemon preserves. Its fuller, richer nature is complemented by fresher streaks of grapefruit and mandarin, with a mineral component of wet stone.",,93,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Ram's Gate 2014 Chardonnay (Carneros),Chardonnay,Ram's Gate
8550,US,"Golden Delicious apple, stone fruit and honey star in this vineyard-designate, a showcase for baked apple seasoned in nutmeg. Gravelly texture supports full-bodied flavor and a strength of toasted oak lightly suggestive in vanilla.",Green Acres Hill Vineyard,93,64.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Ram's Gate 2014 Green Acres Hill Vineyard Chardonnay (Carneros),Chardonnay,Ram's Gate
8551,Austria,"A whiff of passion fruit on the nose immediately hints at ripeness. The palate fulfils that promise not only with generosity but counters it with gorgeous grapefruit freshness and a lovely zesty texture that makes this very appetizing. The flavors are zingy, clean, ripe and very, very long. It is the grapefruit spice that gets you in the end.",Lindberg Reserve,93,51.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2015 Lindberg Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Salomon-Undhof
8552,US,"Though this is their appellation blend, Mikey Giugni and Michael Brughelli don't hold back, offering elegant aromas of rose petals, purple flowers, rich pomegranate fruit, rusty strawberries and light vanilla on the nose. The palate begins with a light cranberry-raspberry flavor that deepens into tart mulberry before showing dried rose petals, uncrushed clove and a lava-rock minerality.",Seven Leagues,93,46.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Scar of the Sea 2014 Seven Leagues Pinot Noir (Santa Maria Valley),Pinot Noir,Scar of the Sea
8553,US,"Light, bright and citrusy, this lovely wine is integrated in terms of oak and ripeness, letting its crispness of lemon and tangerine speak loudest. A complex, structured wine, it becomes more interesting as it opens, allowing room for specks of stone and nutmeg to peek through.",Estate Grown,93,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Small Vines 2014 Estate Grown Chardonnay (Sonoma Coast),Chardonnay,Small Vines
8554,France,"Produced from old vines in the Côte du Py on the slopes of an extinct volcano, this cru wine is structured with generous black fruits and a series of ripe tannins and balanced acidity. It has the structure and density to age while also having a light touch of black cherry fruit. Drink from 2019.",Côte du Py Vieilles Vignes,93,24.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Stéphane Aviron 2015 Côte du Py Vieilles Vignes  (Morgon),Gamay,Stéphane Aviron
8555,Austria,"The nose merely reveals the slightest shimmer of ripe lemon zest. The palate comes in with beautifully spicy mirabelle flavors, tempered by tangy citrus. There is lovely citrus concentration that has a zesty textural element in the streamlined body. This is wonderfully bracing, ripe and refreshing. A total joy.",Silberbichl Reserve,93,42.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2015 Silberbichl Reserve Riesling (Kremstal),Riesling,Stift Göttweig
8556,US,"Warm tones of marzipan, roasted almond, yellow peach, pineapple and a touch of coconut are reminiscent of a piña colada on the nose of this bottling from a vineyard just behind the coastal town of Cambria. Gala apples and poached pears show on the sip along with lemon curd, chalk and meringue flavors, all tightly woven into a fresh expression of the grape.",Estate,93,26.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Stolo 2014 Estate Chardonnay (San Luis Obispo County),Chardonnay,Stolo
8557,US,"Bright and ready-to-burst flavors of raspberry and just-ripe cranberry show on the nose of this bottling that also features tartness and graphite minerality alongside vanilla and baking spice. More of an underripe character shows on the forest-floor palate, where thyme and marjoram mix with tangy red fruit, pine needle and juniper.",Dijon Clones Selection,93,29.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Wolff 2013 Dijon Clones Selection Pinot Noir (Edna Valley),Pinot Noir,Wolff
8558,France,"Although he is based in the Terres Dorées (golden earth) region of southern Beaujolais, this producer has an enviable palate of vineyards in the crus to the north. This wine comes from one. It has structure, density and a a solid core of both tannins and rich fruit. Drink from 2018.",Terres Dorées Grille-Midi,93,32.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Jean-Paul Brun 2015 Terres Dorées Grille-Midi  (Fleurie),Gamay,Jean-Paul Brun
8559,Austria,"A very slight citrus lift, edged with ripe pineapple, on the nose announces a precise palate of lusciously ripe flavors: sun-ripened yellow mirabelle plums nestle alongside ripe oranges and clementimes. A straight, linear but ripe acidity at the very core keeps all of this fruit in check and provides direction and precision. Delicious and long.",Heiligenstein Reserve,93,34.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Jurtschitsch 2015 Heiligenstein Reserve Riesling (Kamptal),Riesling,Jurtschitsch
8560,US,"Deep aromas of hibiscus, rose buds, dark red berries and sugar plums are spiced up by cola, crushed pencils and lots of garrigue on this bottling. The palate is clean and crisp, with snappy raspberry, light cranberry and lots more chaparral-like herbs, including wild thyme, bay laurel, lavender and fennel pollen.",Stone Corral Vineyard,93,48.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Kynsi 2013 Stone Corral Vineyard Pinot Noir (Edna Valley),Pinot Noir,Kynsi
8561,Austria,"Gorgeously lifted rich notes of orange zest fill the nose of this beautiful “orange” wine. Fermented on skins, it has all the elegance of white wine, combined with the tannic structure and backbone of red. Made from pink Pinot Gris grapes, this lends itself beautifully to this treatment and leaves us with an intriguing, concentrated, fresh and whistle-clean wine of great expression. Savor its salty orange-scented length.",Graupert Natural,93,29.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Meinklang 2015 Graupert Natural Pinot Gris (Burgenland),Pinot Gris,Meinklang
8562,US,"Plump tangerine, pink grapefruit and warmer tones of Gala apples show on the nose of this bottling from a vineyard that's slightly northwest of the Sta. Rita Hills appellation. Rounder nectarine and apple flavors show on the sip that fattens up in the midpalate with poached Asian pear and popcorn, deftly leveled throughout with a zesty lemon-wedge touch.",Duvarita Vineyard,93,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Parker 2014 Duvarita Vineyard Chardonnay (Santa Barbara County),Chardonnay,Parker
8563,US,"Decadent yet finessed, this intensely ripe, concentrated wine brims with fleshy flavors of black plum and cassis. Tart cranberry acidity and complexities of olive, savory spice and granite push the palate into greater depths. The finish is long, marked by fine firm tannins. It's lovely already, but should meld beautifully from 2020–2030 and further.",Assemblage,93,50.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Paumanok 2013 Assemblage Red (North Fork of Long Island),Bordeaux-style Red Blend,Paumanok
8564,Austria,"Rich notes of yeast on the nose promise a rounded wine, while on the palate they become even more pronounced and deliver a big hit of lasting umami flavors. Here and there white pepper pokes through with its freshness supported by leavening citrus notes. This is powerful stuff: Handle with care and pair with food that is both subtle and robust—just like the wine.",Bürsting,93,27.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Ebner-Ebenauer 2015 Bürsting Grüner Veltliner (Niederösterreich),Grüner Veltliner,Ebner-Ebenauer
8565,Italy,"Made entirely with organically farmed Sangiovese, this opens with aromas mature black-skinned fruit, French oak, exotic spice and a whiff of blue flower. The vibrant palate is both elegant and structured, delivering juicy black cherry, pomegranate, mocha, licorice and a potpourri of cooking spice. It's well balanced, with bright acidity and fine-grained tannins. It already dazzles, but hold for even more complexity. Drink 2018–2028.",Flaccianello della Pieve,93,120.0,Tuscany,Colli della Toscana Centrale,,Kerin O’Keefe,@kerinokeefe,Fontodi 2013 Flaccianello della Pieve Sangiovese (Colli della Toscana Centrale),Sangiovese,Fontodi
8566,US,"Violets, bacon fat and caramel sauce are drizzled across blueberry and olallieberry fruits on the nose of this bottling from Billy Wathen and Dick Dore. The palate is expertly integrated and deep with flavors of blackberry, pepper dust, tart black-plum skins, cocoa powder and roasted pork. It conveys classic Syrah flavors, done with grace.",Tinaquaic Vineyard,93,48.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2014 Tinaquaic Vineyard Syrah (Santa Maria Valley),Syrah,Foxen
8567,US,"Dark boysenberry, dried lilac and the slightest touch of tar show on the nose of this bottling, one of the first that Foxen has labeled with the new Los Olivos District appellation. Tart plum skins and elderberry show on the sip that is structured by solidly dry tannins accented by flavors of lavender and thyme.",Williamson-Dore Vineyard,93,46.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Foxen 2014 Williamson-Dore Vineyard Syrah,Syrah,Foxen
8568,US,"This small-production, single-vineyard white hails from a site at the southern end of the appellation, close to Carneros. It shines in golden apple, honey graham cracker and a rich texture that impresses from start to finish. A floral element persists and intrigues, a mix of wildflower and fennel.",Ruhl Vineyard,93,38.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Grow Wines 2014 Ruhl Vineyard Chardonnay (Mount Veeder),Chardonnay,Grow Wines
8569,Italy,"Made with Cabernet Sauvignon, Merlot, Cabernet Franc and a drop of Petit Verdot, this polished linear red has aromas of black-skinned fruit, bell pepper, coconut and toasted oak. The vibrant, elegantly structured palate offers black currant, chopped herb, clove and licorice alongside fine-grained tannins.",,93,125.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Guado al Tasso 2013  Bolgheri Superiore,Red Blend,Guado al Tasso
8570,Austria,"The nose just gives a gentle hint of ripe apricot. The palate, on the other hand, speaks freely of zesty citrus: ripe lemon and fresh Seville orange, full of tart zestiness and refreshing zing. This is slender and linear, taut but chock-full of fruit. There is drive and energy and total refreshment.",Gaisberg Reserve,93,65.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2015 Gaisberg Reserve Riesling (Kamptal),Riesling,Hirsch
8571,Austria,"There is something that makes me think about a summer forest: Is it the fresh moss, the fresh green foliage, the implied ease and freshness of light green foliage on a warm day? The palate stuns with white pepper and purity and combines fruit ripeness with ballerina-like poise. Wonderful texture. Prepare to be moved.",Pankraz Reserve,93,47.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Ingrid Groiss 2015 Pankraz Reserve Grüner Veltliner (Niederösterreich),Grüner Veltliner,Ingrid Groiss
8572,US,"Meant to showcase the producer's classic style, this is made from 74% Pinot Noir and 26% Chardonnay, the lots chosen for their fruit forwardness. Succulent peach speaks quietly around bright floral aromas, while a richer undertone of hazelnut biscotti comes into play on the smooth palate.",Classic Vintage Brut Estate Bottled,93,42.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2011 Classic Vintage Brut Estate Bottled Sparkling (Green Valley),Sparkling Blend,Iron Horse
8573,US,"This new project from the heights of Atlas Peak involves Steve Matthiasson as both viticulturist and winemaker, having had to take over the reins from the late Denis Malbec. It shines in bristling acidity, dusty tannin and a beautiful floral aroma of violet. Notes of chocolate, fig and cigar sit atop a pillowy, complex structure, while vanilla lingers on the finish.",Mountainside,93,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Acumen 2013 Mountainside Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Acumen
8574,US,"Great fruit concentration and depth give power to this full-bodied wine from Cakebread, better known for its Napa-grown Cabernet Sauvignon and Chardonnay. Not tricked up with too much oak, it tastes energized, deep and layered. Black cherry, rhubarb and cedar fan out across the palate, lingering a long time on the finish. Best from 2018.",Two Creeks Vineyards,93,42.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Cakebread 2014 Two Creeks Vineyards Pinot Noir (Anderson Valley),Pinot Noir,Cakebread
8575,Chile,"Dense, baked and mulled blackberry and cassis aromas include bold but classy oak notes. This feels seamless except for raring tough tannins, while flavors of toast, graphite and spiced blackberry finish smooth and chewy, with a sense of lushness despite lasting residual tannins. Drink through 2025.",20 Barrels,93,35.0,Maipo Valley,,,Michael Schachner,@wineschach,Cono Sur 2013 20 Barrels Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Cono Sur
8576,US,"This bottling of the classic Italian variety hits the right notes, with cherry, rose and tar on the nose, along with hints of sandalwood and incense. It's smooth on the palate, with dried cherry flavor and touches of chocolate, dried mint and caramel on the finish. It's still young and the firm tannins ensure a long life. Drink 2018–2029.",Estate,93,70.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Soulmate 2009 Estate Nebbiolo (Santa Cruz Mountains),Nebbiolo,Soulmate
8577,Italy,"There's a fun, spicy layer in the foreground of this wine that helps shape a modern, luscious and intense Chianti Classico with noticeable sophistication and dimension. It offers a lot of consistency and flavor and carries those elements forward over its long finish. Only 250 cases were made.",,89,,Tuscany,Chianti Classico,,,,Montecalvi 2006  Chianti Classico,Sangiovese,Montecalvi
8578,Chile,"There's a lot of good about this small-production blend. The nose and color are nice, with asphalt and charcoal mixing with black-fruit sweetness. The palate has a nice, healthy texture housing slightly herbal plum and berry flavors. Finishing notes of burnt toast, coconut and mint announce a serious barrel regimen. Drink now–2009.",Aliara,89,35.0,Central Valley,,,Michael Schachner,@wineschach,Odfjell 2005 Aliara Red (Central Valley),Red Blend,Odfjell
8579,Portugal,"Very dark in color, this is an impressive wine with power and dense tannins. The fruit is solid, packed with blackberry and dark plum flavors, and wild, almost savage, ripeness.",Reserva,89,25.0,Douro,,,Roger Voss,@vossroger,Calços do Tanha 2005 Reserva Red (Douro),Portuguese Red,Calços do Tanha
8580,Portugal,"Fresh, despite the dense tannin, this is a ripe, juicy wine, full of black currant flavors and vibrant acidity. Wood treatment shows more cassis just at the end to round the wine out.",Curva Reserva,89,24.0,Douro,,,Roger Voss,@vossroger,Cálem 2006 Curva Reserva Red (Douro),Portuguese Red,Cálem
8581,Portugal,"The minerality that seems to come from this quinta makes for a wine that needs time, and this wine is defiantly young. However, its chocolate flavors, bitter toast and dense structure all promise well.",Quinta do Coa,89,26.0,Douro,,,Roger Voss,@vossroger,CARM 2006 Quinta do Coa Red (Douro),Portuguese Red,CARM
8582,Italy,"This Riserva takes on an elegant, harmonious personality and boasts delicate notes of berry fruit and vanilla in the background. It's not particularly thick or extracted, nor is it meant to be. Instead, it is elegant and easy on the senses and offers tight, chewy tannins.",Riserva,89,,Tuscany,Chianti Classico,,,,Castello d'Albola 2004 Riserva  (Chianti Classico),Sangiovese,Castello d'Albola
8583,France,"Rounded, and rich, this is touched with spicy wood and has plenty of black berry fruits. A solid structure, some fruit tannin and plenty of red-plum-skin edge finishes ripe.",Cuvée Prestige,89,,Beaujolais,Juliénas,,Roger Voss,@vossroger,Domaine du Clos du Fief 2006 Cuvée Prestige  (Juliénas),Gamay,Domaine du Clos du Fief
8584,US,"Very tight now, with minerally, yeasty flavors of lees and unintegrated smoky new oak. High acidity adds to the impression of austerity. Difficult to appreciate in its infancy, but this elegant, layered, complex Chard should begin to blossom after 2008 and hold for several years.",Lucia Highlands Vineyard Estate,89,26.0,California,Santa Lucia Highlands,Central Coast,,,Pessagno 2006 Lucia Highlands Vineyard Estate Chardonnay (Santa Lucia Highlands),Chardonnay,Pessagno
8585,Australia,"This doesn't have the sheer breadth of many Australian Viogniers, but it offers more structure and length on the palate. Vibrant lemon-lime and pineapple aromas set the stage for flavors of tropical fruit and lemon custard. There's a slightly creamy texture and a lingering finish. Imported by Tom Eddy Wines.",Estate Grown,89,30.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,The Lane 2006 Estate Grown Viognier (Adelaide Hills),Viognier,The Lane
8586,New Zealand,"A great value in Marlborough Sauvignon Blanc, Hunter's 2007 marries ripe nectarine aromas and flavors with just enough acidity and a touch of grassiness to retain focus and varietal character. The lack of overt herbal notes makes it easy to pair with food, or drink on its own.",,89,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Hunter's 2007 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Hunter's
8587,Italy,"Dark amber in color, this sophisticated vin santo offers aromas of resin, pine nut, caramel candy, molasses, chestnuts, honey and dried apricots. It has some spicy tones in the mouth, buffered around its sweet core, and long nutty flavors on the finish.",,89,28.0,Tuscany,Vin Santo del Chianti Rufina,,,,I Veroni 1999  Vin Santo del Chianti Rufina,Malvasia Bianca,I Veroni
8588,Australia,"Nearly a Best Buy, this Riesling offers early drinkability relative to many of its Clare cousins. Mixed citrus and crushed-stone aromas mark the nose, while the medium-bodied palate finishes long, with what seems to be a touch of sweetness. Drink now–2010.",Destinations,89,15.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Long Flat 2006 Destinations Riesling (Clare Valley),Riesling,Long Flat
8589,Chile,"Dark cola, black fruit and marzipan aromas give this a sweet bouquet. The palate is solid, with medium-strength tannins supporting cherry, blackberry and mocha flavors. Oak is no stranger to this wine, so expect ample vanilla and chocolate throughout. A bit herbal, which is common for Chilean Cabernet.",Orzada,89,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Odfjell 2005 Orzada Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Odfjell
8590,Australia,"On the side, with a hint of warmth on the finish, this is nevertheless a very good wine. The aromas are powerfully mineral, accented by bold lime notes, while the flavors are intense and concentrated. Drink now.",,89,17.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2006 Riesling (Clare Valley),Riesling,Wakefield
8591,US,"This is a very good wine, albeit with some coarseness to the tannins at this time. It's also a little earthy and mushroomy. But there's a solid core of black cherry, red currant, mocha and tangerine zest flavors. The vineyard is near Sanford & Benedict, whose Pinots require time to come around. This young wine should do interesting things.",La Encantada Vineyard,89,49.0,California,Sta. Rita Hills,Central Coast,,,Alma Rosa 2006 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Alma Rosa
8592,South Africa,"A layered nose with aromas of grapefruit, lemon and flowers is the start of this poised and pretty white. Crisp acidity, great balance and fresh, approachable fruit come together to offer an elegant, reliable sip. Pair with spicy foods, grilled fish or salads.",The Steppe Buzzard,89,15.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,Bellingham 2007 The Steppe Buzzard Sauvignon Blanc (Coastal Region),Sauvignon Blanc,Bellingham
8593,Italy,"Asian spice and vanilla are the most immediate aromas but just past them are plum, prune and fresh blackberry. The wine has grit and sophistication and a smooth, velvety feel in the mouth that helps elevate the overall experience.",Riserva La Prima,89,,Tuscany,Chianti Classico,,,,Castello Vicchiomaggio 2004 Riserva La Prima  (Chianti Classico),Sangiovese,Castello Vicchiomaggio
8594,France,"Made from old vines and aged in wood, this is a rich, dense, now mature wine. The bright red fruit is softened by the wood, rounded out, then balanced with tannins.",Cuvée Prestige,89,,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Domaine Cheysson 2005 Cuvée Prestige  (Chiroubles),Gamay,Domaine Cheysson
8595,US,"Very dry and elegantly silky, this Pinot, from one of the best vineyards in the valley, brims with cherry, red currant, cola, licorice and peppery spice flavors. Seems at its best now and in the short term.",Ferrington Vineyard,89,52.0,California,Anderson Valley,,,,MacPhail 2006 Ferrington Vineyard Pinot Noir (Anderson Valley),Pinot Noir,MacPhail
8596,Australia,"From a reliable Clare Valley producer, Pikes 2006 Dry Riesling appears to be an ageworthy effort, boasting plenty of crisp intensity. Lime, grapefruit and green apple notes are classic Riesling markers, ending long and mouthwatering. Drink now–2016, possibly beyond. Imported by USA Wine West.",Dry,89,25.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Pikes 2006 Dry Riesling (Clare Valley),Riesling,Pikes
8597,South Africa,"A soft, elegant nose evokes darker berries and spice on this subtle Pinotage. On the palate, pronounced spice and smoke is softened by luscious fruit and smooth tannins. A very pretty wine and an accessible version of a tough variety.",Phanto Ridge Limited Release,89,18.0,Robertson,,,Susan Kostrzewa,@suskostrzewa,Robertson Winery 2006 Phanto Ridge Limited Release Pinotage (Robertson),Pinotage,Robertson Winery
8598,US,"The dryness and minerality of this wine, combined with its clean, brisk elegance, make it a very nice partner for shellfish. The flavors are lemons, limes, and ripe, crisp white peaches.",,89,15.0,California,Sonoma County,Sonoma,,,St. Francis 2006 Chardonnay (Sonoma County),Chardonnay,St. Francis
8599,Italy,"There's a subtle candy-like element to this wine's pretty nose that recalls vanilla and cherries sprinkled with dried flowers and green herbs. The wine has a lean, compact feel in the mouth and refreshes the palate thanks to its blueberry flavors and crisp close.",Riserva,89,,Tuscany,Chianti Classico,,,,Tenuta di Lilliano 2005 Riserva  (Chianti Classico),Sangiovese,Tenuta di Lilliano
8600,Italy,"Almond, toast, vanilla bean and other oak-related aromas drive the nose of this vibrant Riserva from one of the most beautiful estates in Radda-in-Chianti. The wine has good harmony in the mouth where the natural fruit shines through and is powered by the wine's smooth structure and polished tannins.",Riserva Croce,89,,Tuscany,Chianti Classico,,,,Terrabianca 2005 Riserva Croce  (Chianti Classico),Sangiovese,Terrabianca
8601,New Zealand,"This is a big, broad-shouldered Sauvignon Blanc, slightly oily in texture, with pungent scents of crushed tomato leaf and plenty of gooseberry fruit. The high alcohol, moderate acidity and richly concentrated fruit give the impression of sweetness on the long finish.",Reserve,89,30.0,Wairau Valley,,,Joe Czerwinski,@JoeCz,Villa Maria 2007 Reserve Sauvignon Blanc (Wairau Valley),Sauvignon Blanc,Villa Maria
8602,South Africa,"Backsberg's wines have style, and this Chenin is another in a line of successes. An assertive nose of pear, apple, honey and flowers leads a wine offering lovely citrus and floral flavors, cut slightly with a dancing acidity. The wine has dimension but a fresh edge.",,88,13.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Backsberg 2007 Chenin Blanc (Western Cape),Chenin Blanc,Backsberg
8603,Chile,"More oak and color than the regular Calina Merlot, but that means more coconut, resin and char as well. Black raspberry and currant-like flavors are plump and medium-long, while the finish has some tannic grab and girth along with woody touches like vanilla and spice. With 20% Cabernet Sauvignon.",Alcance,88,15.0,Maule Valley,,,Michael Schachner,@wineschach,Calina 2006 Alcance Merlot (Maule Valley),Merlot,Calina
8604,France,"Good structured fruit, with ripe sweet cherry flavors, appears alongside hints of raspberries. Fresh, but with some weight and solidity.",Vieilles Vignes,88,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château du Châtelard 2007 Vieilles Vignes  (Beaujolais-Villages),Gamay,Château du Châtelard
8605,Portugal,"Gently wood aged, the wine is rich in tannins and with generous red fruits. It is ripe with pepper as well as red-fruit flavors. It will be ready to drink from 2018.",,86,10.0,Dão,,,Roger Voss,@vossroger,Opta 2016 Red (Dão),Portuguese Red,Opta
8606,Portugal,"This is a soft wine with open fruits and gentle tannins. A blend of local varieties along with Syrah, the wine is smoothly textured, generous and ready to drink.",Terra Brava,86,15.0,Alentejano,,,Roger Voss,@vossroger,Perescuma 2016 Terra Brava Red (Alentejano),Portuguese Red,Perescuma
8607,Portugal,"This new range of wines from Lagoalva features typical Portuguese tiles (azulejos) on the label. Inside the bottle, this wine is fruity with soft tannins, spice and red-berry flavors. It has a juicy aftertaste that blends with the fruitiness. Drink now.",Lagoalva Vinho Tinto,86,15.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2015 Lagoalva Vinho Tinto Red (Tejo),Portuguese Red,Quinta da Lagoalva de Cima
8608,Italy,"Aromas suggesting nail polish remover, stewed plum, cellar floor and oak lead the nose. The evolved palate reflects the scorching vintage, offering raisin, powdered sage and balsamic notes alongside bracing grainy tannins and the heat of evident alcohol. Drink sooner rather than later.",,86,,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Signae 2011  Montefalco Sagrantino,Sagrantino,Signae
8609,US,"This is a full-bodied big-shouldered wine blended with Malbec and Syrah, that's inky and dark. Grippy tenacious oak surrounds a mouthful of black olive, black plum and tobacco.",,86,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Thorn 2014 Merlot (Napa Valley),Merlot,Thorn
8610,Chile,"Cherry and black olive aromas are common for standard Chilean Cabernet, which this is. A fleshy, flush mouthfeel is raw due to prodding acidity and tannins. Herbal berry flavors are spicy and a touch green, while this tastes minty on the finish.",Vitral Reserva,86,13.0,Chile,,,Michael Schachner,@wineschach,Viña Maipo 2015 Vitral Reserva Cabernet Sauvignon (Chile),Cabernet Sauvignon,Viña Maipo
8611,Portugal,"This youthful crisp blend of Chardonnay and Fernão Pires comes from the Lisboa region. With a light texture, plenty of acidity and a fruity aftertaste, it is a great apéritif style.",Bruto,86,18.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2015 Bruto Sparkling (Lisboa),Sparkling Blend,Adega Mãe
8612,US,"This is a simple, acid-driven white that's light and bright with a restrained sense of ripeness. Tight-grained oak is wrapped around a buttery middle.",,86,36.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Auburn 2016 Chardonnay (Napa Valley),Chardonnay,Auburn
8613,Chile,"Tarry berry aromas come with notes of olive, rubber and eucalyptus. A tight, racy palate is driven by acidity, while this tastes of herbal plum and lightly salted tomato sauce. Woody, herbal berry flavors are spicy and a bit green.",Reserva,86,11.0,Maule Valley,,,Michael Schachner,@wineschach,Balduzzi 2015 Reserva Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Balduzzi
8614,US,"This wine opens with a perfumed nose of lavender and geranium. Wafts of blueberry, raspberry and red plum abound and carry through to the palate, which is also quite floral. Nicely balanced, easy to enjoy, the finish is smooth and flavorful but doesn't last long.",B,86,28.0,Virginia,Virginia,,Carrie Dykes,,Bogati 2016 B Malbec (Virginia),Malbec,Bogati
8615,France,"The spicy aroma and burnt toast character of this young wine reflects its strong wood aging. The black fruit is right behind though, likely to break through the dry surface over the next few months. Drink from 2019.",,86,24.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château du Luc 2016  Côtes de Bourg,Bordeaux-style Red Blend,Château du Luc
8616,France,"This ripe but balanced wine has ripe wood aromas and a solid tannic structure. Its black currant fruitiness is still developing, promising future juiciness. Drink from 2019.",,86,19.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Haut Cormier 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Haut Cormier
8617,France,"Produced from organic grapes, this lightly structured wine is full of black currant fruitiness. With a touch of spice from wood aging, it's soft and easy to drink now.",,86,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château la Guillaumette 2015  Bordeaux,Bordeaux-style Red Blend,Château la Guillaumette
8618,France,"This wine ultrarich—perhaps too much so. With intense apricot and spice flavors, it's a dense powerhouse of bitter botrytis that lacks elegance. Although it will soften with time, the superripe character will remain.",,86,,Bordeaux,,,Roger Voss,@vossroger,Château les Roques 2013  ,Bordeaux-style White Blend,Château les Roques
8619,France,"This second wine of this estate is aged in tank, making it all bright, ripe berry fruit and juicy acidity. The tannins are still there as it's still aging. Give this attractive, fruity wine until late 2018 before opening.",La Millerie,86,20.0,Bordeaux,Puisseguin Saint-Émilion,,Roger Voss,@vossroger,Château Roc de Boissac 2014 La Millerie  (Puisseguin Saint-Émilion),Bordeaux-style Red Blend,Château Roc de Boissac
8620,US,"This wine has a strong herbal component of bay laurel and eucalyptus, girded in fully realized tannin and a juicy underbelly of cherry cola.",,86,48.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,David Bruce 2015 Pinot Noir (Sonoma County),Pinot Noir,David Bruce
8621,US,"Blended with 25% Cabernet Sauvignon, wood aromas are at the fore, with notes of baking spice followed by braised green pepper along with jalapeño pepper and blackberry. The flavors are saturated and ripe, bringing a sense of softness that provides intrigue.",,86,39.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,DiStefano 2013 Carmenère (Columbia Valley (WA)),Carmenère,DiStefano
8622,France,"Related to Syrah, Mondeuse is one of the main red grapes in the Savoie region. This light, fruity wine is typical of the style, with its tight acidity, attractive red fruit and touch of pepper at the end. Ready to drink.",,86,19.0,France Other,Savoie,,Roger Voss,@vossroger,Domaine de l'Idylle 2016 Mondeuse (Savoie),Mondeuse,Domaine de l'Idylle
8623,France,"One of a pair of single variety rosés from Eric Poli, this is crisp, with an earthy edge typical of this grape. Its red currant fruit and acidity offer a delicious, refreshing contrast. Drink now.",Sciaccarellu,86,16.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Domaine Poli 2016 Sciaccarellu Rosé (Ile de Beauté),Rosé,Domaine Poli
8624,France,"Produced from organically grown grapes, this wine is soft, with raspberry flavors and acidity in equal abundance. It's light in color, tastes mature and should be drunk now.",,86,20.0,France Other,Corse Porto Vecchio,,Roger Voss,@vossroger,Domaine Torraccia 2013 Red (Corse Porto Vecchio),Red Blend,Domaine Torraccia
8625,US,"This is a blend of 45% Syrah, 33% Grenache and 22% Mourvèdre. Strong aromas of eucalyptus leaves dominate a thick tannic concentration of dark cherry and cassis with a light simplicity to the finish.",Cuvée JM,86,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Enkidu 2015 Cuvée JM Red (Sonoma County),Rhône-style Red Blend,Enkidu
8626,Portugal,"This soft ripe wine is smooth and velvet textured. Its black fruits and ripe tannins are well integrated with the acidity and juicy aftertaste. The blend of Aragonez, Trincadeira, Petit Verdot and Alicante Bouschet is eclectic but certainly works. Ready to drink now.",Monte da Cal Colheita Seleccionada,86,9.0,Alentejano,,,Roger Voss,@vossroger,Global Wines 2016 Monte da Cal Colheita Seleccionada Red (Alentejano),Portuguese Red,Global Wines
8627,Portugal,"Away from its native vineyard in the north of Portugal, the Alvarinho becomes extra rich and ripe in the hot center. That's the case here with a soft wine that has apple and pear flavors. It is light on the acidity, always fruity and easy to drink with food. Drink now.",,86,15.0,Alentejano,,,Roger Voss,@vossroger,Herdade das Servas 2016 Alvarinho (Alentejano),Alvarinho,Herdade das Servas
8628,Portugal,"Alvarinho from the northern Vinho Verde region lends itself to bubbles with its naturally crisp character. It gives a wine that has a tight mineral texture that lifts the citrus and green-apple fruits. The wine, packed with acidity, is ready to drink.",Reserva Bruto Natural,86,25.0,Vinho Verde,,,Roger Voss,@vossroger,J. Portugal Ramos 2014 Reserva Bruto Natural Alvarinho (Vinho Verde),Alvarinho,J. Portugal Ramos
8629,Portugal,"This rich blend of Alicante Bouschet, Touriga Nacional and Alfrocheiro is all fruit without any oak aging. That gives the wine a ripe black-fruit character, balanced with acidity and a light touch of spice. Drink this attractive wine now.",Pouca Roupa,86,12.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2016 Pouca Roupa Red (Alentejano),Portuguese Red,J. Portugal Ramos
8630,US,"The volatiles are amped up here, providing some aromatic distraction. The palate brings high-octane fruit flavors, supported by lightly dry tannins. Tasted twice with consistent notes.",,86,25.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Luke 2015 Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Luke
8631,Italy,"Sour cherry, apple and a hint of baking-spice aromas carry over to the easygoing palate along with a confectionery note. It's bright and simple, with fresh acidity.",,86,16.0,Veneto,Bardolino Chiaretto,,Kerin O’Keefe,@kerinokeefe,Massimo Ronca 2016  Bardolino Chiaretto,Red Blend,Massimo Ronca
8632,Portugal,"This dry rosé is made, as are most of the wines from this producer, from Merlot. It gives a soft, smooth and lightly caramel flavored wine though with plenty of acidity to keep it crisp. Drink this wine now.",Neves Colheita Merlot,86,12.0,Bairrada,,,Roger Voss,@vossroger,Nelson Neves 2016 Neves Colheita Merlot Rosé (Bairrada),Rosé,Nelson Neves
8633,US,Vanilla and cinnamon notes show some oak influence in this medium-bodied well-made wine that has enough plum and red-cherry flavors to balance out a lightly tannic texture.,,86,14.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Plungerhead 2015 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Plungerhead
8634,US,"This wine is in the “velvet” school of red blends, showing a very supple, rich texture and a definite level of sweetness to soften the overall impact. It has sweet-seeming aromas like maple syrup and blackberry jam, and ripe fruits on the palate too.",,86,14.0,America,,,Jim Gordon,@gordone_cellars,Prophecy 2015 Red (America),Red Blend,Prophecy
8635,France,"A rich, full-bodied while also crisp wine. It has some bottle age giving an edge of toastiness to this blend of four grapes, Pinot Noir, Gamay, Chardonnay and Aligoté. There is a good orange zest tang, a steely edge and tight final acidity.",Réserve Brut,89,21.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre NV Réserve Brut  (Crémant de Bourgogne),Sparkling Blend,Bailly-Lapierre
8636,Italy,"This delivers dense and chewy flavors of spirit-soaked raspberry, nutmeg and chocolate-covered orange. Its velvety smoothness is energized by fresh acidity, making this very easy to enjoy. Pair it with mushroom risotto or semi-seasoned cheeses.",,89,30.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Fabiano 2010  Valpolicella Classico Superiore Ripasso,Red Blend,Fabiano
8637,Italy,"Here's a delicious and bright wine that boasts plum, black cherry, white pepper and nutmeg sensations. It combines the freshness of Valpolicella with the ripeness of Amarone, and is very food friendly.",Montecorna,89,20.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Farina 2011 Montecorna  (Valpolicella Classico Superiore Ripasso),Red Blend,Farina
8638,France,"Ripe black cherry, raspberry and wild strawberry notes abound on the nose and in the mouth of this accessible wine. Medium weight, with fine yet spicy tannins and a medium-length finish that's kissed with a hint of mocha. Easy, approachable and food friendly; drink now.",Réserve Vieilles Vignes,89,28.0,Languedoc-Roussillon,Côtes du Roussillon Villages Tautavel,,Lauren Buzzeo,@laurbuzz,Les Vignerons de Tautavel Vingrau 2009 Réserve Vieilles Vignes Red (Côtes du Roussillon Villages Tautavel),Rhône-style Red Blend,Les Vignerons de Tautavel Vingrau
8639,France,"A complex, full-bodied wine that is full of mature fruit flavors with a touch of toast to add to the attractive mix. With apple, quince and almonds well blended together, this is a finely balanced wine, that could age for a couple of years more.",Perle d'Or Brut,89,25.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Louis Bouillot 2007 Perle d'Or Brut  (Crémant de Bourgogne),Champagne Blend,Louis Bouillot
8640,France,"Medium-intense scents of ripe blackberry and raspberry unfold on the nose of this wine, with additional accents of garrigue and softly toasted oak in the background. Dark fruit flavors abound on the palate, with a solid sweet-spice flavor that stays through the lasting finish.",Vieilles Vignes,89,35.0,Languedoc-Roussillon,Côtes du Roussillon Villages,,Lauren Buzzeo,@laurbuzz,Domaine du Clos des Fées 2009 Vieilles Vignes Red (Côtes du Roussillon Villages),Rhône-style Red Blend,Domaine du Clos des Fées
8641,Spain,"Briny, slightly herbal aromas suggest lifted horse hide and leather notes. This is lively on the palate, with herbal, foxy flavors of plum and cassis that finish with toasty oak, licorice and heat. This is a bright, honest introduction to what Priorat wines are about.",Negre,89,22.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Finca Tobella 2009 Negre Red (Priorat),Red Blend,Finca Tobella
8642,France,"This wine, solid and dense, is full of firm tannins as well as red cherry fruits. It's also fruity, with a great juicy character that permeates right through the wine. For drinking now, but better kept for 2–3 years.",Domaine de Lavernée,89,,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Georges Duboeuf 2011 Domaine de Lavernée  (Chiroubles),Gamay,Georges Duboeuf
8643,US,"Delicious and soft in raspberries, cherries and the sweet vanilla and the cinnamon toast of new oak, this is a charming Pinot to drink now. It's light and airy in the mouth. Perfect with a simply prepared grilled steak or lamb chop.",Sierra Mar Vineyard,89,60.0,California,Santa Lucia Highlands,Central Coast,,,Walt 2011 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Walt
8644,Portugal,"Full, rounded and rich, this wine shows some wood flavors as well as complex tannins and acidity. There's a funky edge to it that suggests a rustic character. At the end, though, the acidity of the vintage dominates.",Vintage,89,,Port,,,Roger Voss,@vossroger,Quinta Vale Dona Maria 2011 Vintage  (Port),Port,Quinta Vale Dona Maria
8645,Italy,"This is a straightforward Amarone, with red fruit and spice aromas. The palate delivers cherry and raspberry flavors and a hint of white pepper. It's not as rich as some Amarones, but the lithe tannins and fresh acidity make it very drinkable.",Ca' Bertoldi,89,40.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Recchia 2006 Ca' Bertoldi  (Amarone della Valpolicella Classico),Red Blend,Recchia
8646,US,"The Kingpin Cabernet leans into the flavors of savory herb and leaf, with peppery accents to the light strawberry fruit. It's a pleasant, relatively light style that fades into a gentle finish.",Kingpin,89,62.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2010 Kingpin Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Sparkman
8647,US,"This blend of 80% Merlot and 20% Cabernet Sauvignon, sends up toasty aromatics richly imbued with the scents of new oak. John Bookwalter consistently makes wines in this style, which in a cooler year such as 2010, can seem to mask the fruit. Give it plenty of breathing time and the blackberry and black cherry core will begin to emerge from the toast, mocha and coffee.",Foreshadow,89,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,J. Bookwalter 2010 Foreshadow Merlot (Columbia Valley (WA)),Merlot,J. Bookwalter
8648,France,"Medium sweet in style, this is as much about ripe tropical and pineapple fruits as about spice and richness. It's an opulent, full-bodied wine, showing its spice right up front. At the same time, it is well balanced, hinting at acidity at the end. Drink from 2015.",Vieilles Vignes,89,19.0,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Marc Bernhard 2011 Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Jean-Marc Bernhard
8649,Portugal,"While there is an initial barnyard edge, once that blows off, it reveals a dense and solid wine, packed with ripe black fruit and sweet tannins. The acidity brings out spice and edgy, mineral characters.",Vintage,89,,Port,,,Roger Voss,@vossroger,Kopke 2011 Vintage  (Port),Port,Kopke
8650,Italy,"This leads with pretty fragrances of plum and black cherry, with hints of oak and vanilla. The palate is soft and round, offering dark fruit and chocolate flavors layered with cinnamon and nutmeg.",,89,18.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,La Dama 2010  Valpolicella Classico Superiore Ripasso,Red Blend,La Dama
8651,US,"A first for Lauren Ashton, this barrel-fermented Sémillon was sourced from the excellent Dineen Vineyard. It's firm and tightly packed with melon, jicama, pineapple and green banana fruit. Highlights of honeysuckle and lemon verbena are also in the mix. The finish is a little short, but more bottle age might well bump up the score.",,89,27.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lauren Ashton Cellars 2012 Sémillon (Columbia Valley (WA)),Sémillon,Lauren Ashton Cellars
8652,US,"If fruit were the only thing that counted, this Pinot would get a perfect score, with an upfront burst of cherries, strawberries and raspberries. The oak appliqué is rich and balanced, and the tannin-acid structure is just fine. Its powerful fruit notes suggest to give it 6–7 years.",,89,48.0,California,Santa Lucia Highlands,Central Coast,,,Mansfield-Dunne 2011 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Mansfield-Dunne
8653,US,"Made from Chardonnay and Pinot Gris, this bubbly is light in body and elegant, with a cloud-like lightness. The palate is high toned with flavors of oranges, limes, honey and vanilla bean. The bubbles are scoury. Drink up.",Blanc de Blancs,89,38.0,California,Napa Valley,Napa,,,Mumm Napa 2008 Blanc de Blancs Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
8654,Italy,"This has a fragrance of black fruit, vanilla and oak. On the palate, it shows mature blackberry and plum-cake flavors, along with very evident oak and toasted notes. While this is still alluring, the fruit and freshness are starting to fade, so drink soon.",Riserva Fondatori,89,60.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Musella 2008 Riserva Fondatori  (Amarone della Valpolicella),Red Blend,Musella
8655,US,"Complex in Middle Eastern and baking spices, Occasio's Petite Sirah is meant to be a tribute to the Livermore Valley's early days of viticultural promise and it delivers in a modern way. With a juicy mouthfeel of red and black fruit, it retains vibrant acidity and finishes long.",Del Arroyo Vineyard,89,35.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Occasio 2010 Del Arroyo Vineyard Petite Sirah (Livermore Valley),Petite Sirah,Occasio
8656,France,"Gold in color, this is a mature wine interesting for its roasted almond and spice flavors, very ripe and rich. Drink this full-bodied wine now.",Cuvée des Comtes d'Eguisheim,88,43.0,Alsace,Alsace,,Roger Voss,@vossroger,Leon Beyer 2007 Cuvée des Comtes d'Eguisheim Gewurztraminer (Alsace),Gewürztraminer,Leon Beyer
8657,France,"The richness of the vintage is very apparent in this full-bodied wine. With weight, structure and dark black fruits, it is textured and showing some vanilla and spice. Smooth, developing well and ready to drink in 2014.",,88,,Southwest France,Buzet,,Roger Voss,@vossroger,Lionel Osmin & Cie 2010 Red (Buzet),Bordeaux-style Red Blend,Lionel Osmin & Cie
8658,US,"Lots of rich, savory Pinot flavors in this silky wine. It's kind of generic, and not showing much sense of terroir, but it is a properly grown coastal wine whose brisk acidity highlights cola, pomegranate and persimmon flavors. Drink up.",,88,35.0,California,Santa Lucia Highlands,Central Coast,,,MacMurray Ranch 2011 Pinot Noir (Santa Lucia Highlands),Pinot Noir,MacMurray Ranch
8659,Italy,"Made with the Friulano grape—formerly known as Tocai Friulano—this white offers lemon peel and mineral aromas that carry over to the palate. It's long and linear, with a crisp finish.",,88,30.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Mario Schiopetto 2011 Friulano (Collio),Friulano,Mario Schiopetto
8660,US,"This is a solid Cabernet that shows the promise of the appellation in the central part of Monterey's Salinas Valley. It's dry and medium-bodied, with savory red-cherry candy, cranberry and currant flavors.",,88,12.0,California,Arroyo Seco,Central Coast,,,Muirwood 2010 Cabernet Sauvignon (Arroyo Seco),Cabernet Sauvignon,Muirwood
8661,US,"An unusual blend of Chardonnay, Pinot Noir, Pinot Grigio and Pinot Meunier, this bubbly is, in a word, delicious. It's ripe with oranges, pineapples, honey and vanilla, with crisp acidity and a Champagne-like sourdough leesiness.",Cuvée M,88,22.0,California,Napa Valley,Napa,,,Mumm Napa NV Cuvée M Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
8662,US,"Decadent in coffee, toffee and caramel tones, the leathery mouthfeel of this wine is met head-to-head by a juiciness of ripe, dense blackberry fruit. An approachable Petite Sirah that will also please lovers of the variety's chewiness and concentration.",Seven Sinners,88,19.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Nine North Wine Company 2010 Seven Sinners Petite Sirah (Lodi),Petite Sirah,Nine North Wine Company
8663,Italy,"This savory selection offers a spicy bouquet of black pepper, nutmeg and clove, along with blackberry and cherry notes. It has a refined and vibrant palate, with black cherry, pepper and spice notes framed by silky tannins and refreshing acidity.",Vigneto I Cantoni,88,25.0,Veneto,Valpolicella Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Novaia 2010 Vigneto I Cantoni  (Valpolicella Classico Superiore),Red Blend,Novaia
8664,US,The American oak aging (80%) plays a significant role here but not in a bad way. There are notes of toast and Mounds bar with ripe flavors and a cranberry-filled finish.,,88,16.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Roza Ridge 2010 Syrah (Rattlesnake Hills),Syrah,Roza Ridge
8665,US,"All varietal, the aromas juxtapose notes of dark plum and chocolate with generous wood spices. The wood and fruit seem to tussle on the palate, with the wood winning out on the finish.",,88,58.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tenor 2013 Malbec (Columbia Valley (WA)),Malbec,Tenor
8666,US,"The aromas offer light notes of vanilla, plum and clove. The palate is full and generously flavored, with the tannins bringing some grit.",,88,21.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Three Rivers 2013 Merlot (Columbia Valley (WA)),Merlot,Three Rivers
8667,US,"Fresh boysenberry aromas and Concord grape scents are lifted by cracked peppercorn on the nose of this bottling. There is a touch of dill to the palate, where black cherry and chocolate flavors also arise on the lighter, simple yet tasty bottling.",,88,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Graveyard 2013 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Graveyard
8668,US,"The nose on this bottling shows fresh boysenberry and primary grape scents, with lots of sweet rosemary and purple flower nuance. The sip is not overly complicated, with tar at first and then waves of blackberry and boysenberry fruit, lifted by thyme and peppercorns.",Graveyard Vineyard Reserve,88,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Graveyard 2014 Graveyard Vineyard Reserve Syrah (Paso Robles),Syrah,Graveyard
8669,Austria,"Very ripe and sumptuous notes of blueberry pie make for an appetizing proposition. This blueberry fruit plays the major role on this medium-bodied but fresh, easy-drinking red. It is full of joy and provides a dense, balance palate of ripeness and ease.",,88,16.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gunter Triebaumer 2015 Blaufränkisch (Burgenland),Blaufränkisch,Gunter Triebaumer
8670,US,"Aromas of Band-Aid, herb, cranberry and cherry lead to elegantly styled fruit flavors. Chewy tannins and tart acids provide the frame.",La Haute Cuvée,88,60.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Hedges 2013 La Haute Cuvée Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Hedges
8671,US,"This 100% varietal wine is made in a seemingly light-handed style, lean on the palate in graphite and tart cherry, with a diluted edge. It gains succulence in the glass, with a juicy overlay of tobacco and cinnamon-dusted raspberry.",Verlander Vineyard,88,54.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Hensteeth 2010 Verlander Vineyard Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Hensteeth
8672,France,"The wine is ripe and soft, with a style that is more towards tropical fruits. So apricots, ripe pears are cut with crisp acidity. The wine is tangy at the end with orange zest flavors. Drink from 2017.",La Reine Blanche,88,24.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Jean Reverdy et Fils 2015 La Reine Blanche  (Sancerre),Sauvignon Blanc,Jean Reverdy et Fils
8673,France,"A red-fruit-dominated rosé that is full of bright fruits and a smooth texture. It has acidity to balance the ripe nature of the wine. This style is really for food, ripe and rich in the mouth.",Les Villots,88,24.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Jean Reverdy et Fils 2015 Les Villots Rosé (Sancerre),Rosé,Jean Reverdy et Fils
8674,US,"The aromas of gooseberry, lime, herb and passion fruit pop. The flavors are broad and tart. The concentration isn't quite all there but it brings plenty to hold the interest and should do well at the dinner table.",Boushey Vineyard,88,22.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kerloo 2015 Boushey Vineyard Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Kerloo
8675,US,"The personal project of longtime Souverain winemaker Ed Killian, this is a rich, round and full-bodied white, offering sizable components of baked pear and apple, the oak toasty and integrated.",Adam and Eve Vineyard,88,26.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Killian 2014 Adam and Eve Vineyard Chardonnay (Russian River Valley),Chardonnay,Killian
8676,Austria,"Tart red cherry notes beckon on the nsoe and lead to a light, slender, translucent body of unpretentious fruit and freshness. This is the sort of easy-drinking, dry wines you absolutely must have in your picnic basket: uncomplicated fruit, freshness and joy.",Classic,88,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Kohl 2014 Classic Zweigelt (Niederösterreich),Zweigelt,Kohl
8677,US,"This is a brooding, medium-bodied wine made by a Cabernet Sauvignon producer. Strawberry, cassis and a sprinkling of mountain pine play on the palate with enough body and weight to pair well with food.",,88,30.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Kristodd 2015 Rosé (Howell Mountain),Rosé,Kristodd
8678,Austria,"Fresh, pliable, slightly pear and apple scented and dry—what's not to like? This does not make any demands on you and is a marvel of versatility, also implying lots of fun and freshness. Easy-drinking, dry Grüner with a wonderfully appley finish.",Singing Laurenz V. und Sophie,88,16.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Laurenz V. 2015 Singing Laurenz V. und Sophie Grüner Veltliner (Niederösterreich),Grüner Veltliner,Laurenz V.
8679,France,"This is a bit more confected and immediately approachable than some of the cave cooperative's other cuvées, but it remains a well made, very drinkable rosé. Scents of bubble gum and crushed multivitamin kick things off, followed by flavors of mixed berries and citrus, finishing on a zesty lime note. Drink now.",Le Chant du Soleil,88,,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Les Vignerons de Tavel 2015 Le Chant du Soleil  (Tavel),Rosé,Les Vignerons de Tavel
8680,Austria,Aromas of pure lemon zest and green pear notes fuse into lime zest on the streamlined palate of this easy and superrefreshing summer Riesling. Drink soon.,Lenz,88,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Loimer 2015 Lenz Riesling (Niederösterreich),Riesling,Loimer
8681,US,Pressed black plum and crushed dill team up for a lively and fresh nose on this bottling that also offers tobacco and coffee aromas. Woody cedar flavors lead the palate that is full of lighter-toned strawberry and red-plum fruit. Black pepper adds spice and pencil lead adds minerality.,Reserve,88,75.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Lorenzi Estate 2012 Reserve Cabernet Sauvignon (Temecula Valley),Cabernet Sauvignon,Lorenzi Estate
8682,US,"Intensely ripe red apple and cherry flavors abound in this fun, slightly funky sparkling wine. Fermented in the bottle but undisgorged, its delicate froth fills the mouth with a fine, soft fizz and a slightly leesy finish.",Horses Sparkling Cabernet Franc Rosé,88,23.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2013 Horses Sparkling Cabernet Franc Rosé Sparkling (North Fork of Long Island),Sparkling Blend,Macari
8683,US,"Rich black cherry, cola, turned earth and smoked meats show strongly in the inviting nose of this bottling from the San Luis Obispo County appellation's namesake winery. A fine-grained tannic structure kicks off the palate, where smoked blueberry and elderberry meet with leather flavors, all carrying a decent weight for such an affordable wine.",,88,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2014 Merlot (Central Coast),Merlot,Edna Valley Vineyard
8684,Italy,"Toast, espresso, oak and grilled sage aromas lead the way while the firm palate delivers ripe raspberry, fleshy cherry, powdered sage and star anise. Astringent tannins provide support but also dry out the finish.",Case Nere,88,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Enzo Boglietti 2012 Case Nere  (Barolo),Nebbiolo,Enzo Boglietti
8685,Austria,"Lifted lemony flavors signal a fresh wine. The palate, in contrast, has more rounded, fluid notes and a core of freshness with a distinct hint of alcoholic heat on the finish.",Vom Schloss,88,25.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Graf Hardegg 2015 Vom Schloss Grüner Veltliner (Niederösterreich),Grüner Veltliner,Graf Hardegg
8686,US,"This is the winery's inaugural vintage of this wine, which blends Birch Creek Grenache (57%) and Mourvèdre (14%) with estate Syrah. The aromas pop, with notes of stargazer lilies, dried tobacco, white pepper and red fruit that lead to soft, silky, very pretty fruit flavors.",Red Wine,88,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2013 Red Wine G-S-M (Walla Walla Valley (WA)),G-S-M,Walla Walla Vintners
8687,US,"This blend of 59% Roussanne, 36% Grenache Blanc and 5% Viognier is very lemony on the nicely restrained nose that also offers mango, yellow apple and grapefruit pith. Once sipped, the wine is wide and welcoming with red and yellow apples, Meyer lemon and tangerine flavors, proving quite easy-drinking.",Z Blanc,88,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2013 Z Blanc White (Santa Ynez Valley),Rhône-style White Blend,Zaca Mesa
8688,Spain,"Chunky stone-fruit aromas are ripe, mature and indicative that this Chardonnay is about to start fading. Heavy, honeyed flavors of nectarine and apple finish with a note of oxidation, mild barrel spice and just enough acidity to maintain balance. Drink now.",Milmanda,88,65.0,Catalonia,Conca de Barberà,,Michael Schachner,@wineschach,Torres 2012 Milmanda Chardonnay (Conca de Barberà),Chardonnay,Torres
8689,Spain,"Ripe, saturated berry aromas are toasty and oaky, with a note of licorice. This tannic, bold Mencía lives on the dark side. Flavors of black fruits are spicy, while on the finish this is tarry and charred, with chunky weight.",Adriá,88,,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Vega Montán 2012 Adriá Mencía (Bierzo),Mencía,Vega Montán
8690,Spain,"Jammy blueberry aromas are grapy, with ample char and grit coming from background oak. This feels firm, wiry, grabby and drying. Jammy, herbal flavors of cassis and blueberry finish with big, rubbery, elastic tannins.",Legado de Farro Roble,88,19.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Vinos de Arganza 2012 Legado de Farro Roble Mencía (Bierzo),Mencía,Vinos de Arganza
8691,US,"The aromas bring appeal, with notes of sour cherry, herbs and spice. The palate is light bodied, tart and elegant, with a coffee-filled finish. It's a pretty expression of the variety.",,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2013 Sangiovese (Columbia Valley (WA)),Sangiovese,Walla Walla Vintners
8692,US,"Fruity, floral and honeylike flavors give a lot of oomph to this wonderfully expressive, medium-bodied wine. It's as if honeysuckle and orange blossoms were soaked in fresh pear juice.",Dry,88,15.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Graziano 2014 Dry Chenin Blanc (Mendocino County),Chenin Blanc,Graziano
8693,US,"Generously filling and satisfying, this Bordeaux-styled blend is mostly Cabernet Sauvignon and Cabernet Franc. It's medium in oak and tannin, with a toasty character underlying red cherry, currant and cassis, the ending marked by cedar and clove.",Proprietary,88,49.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Hensteeth 2009 Proprietary Red (Sonoma County),Bordeaux-style Red Blend,Hensteeth
8694,US,"The nose on this semi-dry Riesling is a touch savory, brimming with green herb, pressed apple and pear aromas. The palate, however, turns fresher, floral and fruity, filling the mouth with sweet-tart grapefruit and peach flavors. Nervy acidity extends a moderately long finish.",Semi-Dry,88,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2014 Semi-Dry Riesling (Finger Lakes),Riesling,Heron Hill
8695,Italy,"Smokey, volcanic notes of slate, ash and charcoal are followed by blackberry, plum and prune. You'll also get resin, tar, asphalt and tobacco lavished over the wine's thick consistency and drying tannins.",Delius,88,41.0,Southern Italy,Aglianico del Taburno,,,,Cantina del Taburno 2004 Delius  (Aglianico del Taburno),Aglianico,Cantina del Taburno
8696,Italy,Caparzo's lush and full 75-25 blend of Chardonnay and Traminer is faithfully representative of a white wine from Tuscany. You'll get aromas of peach and passion fruits backed by warm tones of vanilla and mature melon.,Le Grance,88,,Tuscany,Sant'Antimo,,,,Caparzo 2005 Le Grance White (Sant'Antimo),White Blend,Caparzo
8697,Chile,"A little bulky and maybe just beginning to fade. This is a rounder and chunkier specimen than the 2008 Cipreses SB, and it shows softness at its core and hints of green bean and bell pepper. Fortunately, holdover acids and green-fruit notes bring it back to higher ground. Drink immediatelyor wait for the release of the '08 vintage.",Laurel Vineyard,88,25.0,San Antonio,,,Michael Schachner,@wineschach,Casa Marin 2007 Laurel Vineyard Sauvignon Blanc (San Antonio),Sauvignon Blanc,Casa Marin
8698,France,"Made by the same team as Château Pichon Lalande, this is a tensely textured, austere wine, still young when tasted, but showing good potential to develop into elegance, with black fruit and dense tannins blending easily into fresh acidity. Age for 4–5 years.",,88,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Bernadotte 2006  Haut-Médoc,Bordeaux-style Red Blend,Château Bernadotte
8699,France,"A finely structured and shaped wine, the Sauvignon Blanc dominating the blend, but offering more of its tropical fruit side than its herbaceous character. However, there is a good hint of balanced wood, lifting and giving extra richness.",,88,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Brown 2006  Pessac-Léognan,Bordeaux-style White Blend,Château Brown
8700,France,"A perfumed, new wood-dominated wine, but one that does have the weight of fruit to support the wood. The tannins edge between fruit and wood, layered over rich black plums and bitter chocolate flavors. Under everything is fresh acidity to give the wine a welcome, vivid final lift.",,88,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Cambon la Pelouse 2006  Haut-Médoc,Bordeaux-style Red Blend,Château Cambon la Pelouse
8701,France,"In the northern Margaux village of Soussans, Deyrem-Valentin produces a delicate wine, with simply structured blackberry jelly flavors, just edged with dark tannins. The flavors are sweet, ripe, open, not for aging.",,88,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Deyrem Valentin 2006  Margaux,Bordeaux-style Red Blend,Château Deyrem Valentin
8702,France,"Structured and austere, this is firm, dark and dry. The black currant fruit flavors are edgy, with juiciness only coming through right at the end.",,88,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Cabanne 2006  Pomerol,Bordeaux-style Red Blend,Château la Cabanne
8703,France,"Chocolate and bitter cherries dominate this full-on wine, packed with spice and toasty wood flavors. In mouthfeel, it is very rich, smooth, dense and velvety at the same time.",Merlot,88,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Lamothe-Vincent 2006 Merlot  (Bordeaux),Merlot,Château Lamothe-Vincent
8704,France,"Velvety textured and full in weight with moderate tannic presence, this wine is powerful while remaining immediately approachable. Black cherry, blueberry, menthol and iris aromas lead into the palate of stewed red berries, pepper and eucalyptus leaves. A lingering finish of muted thin mint closes beautifully.",Cuvée Tradition,88,13.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Château Les Palais 2004 Cuvée Tradition Red (Corbières),Rhône-style Red Blend,Château Les Palais
8705,France,"Immediately attractive, even if not showing much density, this wine floats by on fresh red currant and berry fruits, soft tannins and a mouthwatering, juicy close.",,88,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Marquis de Terme 2006  Margaux,Bordeaux-style Red Blend,Château Marquis de Terme
8706,France,"In recent years, the Gardiniers of Phélan-Ségur seem to have become preoccupied with wood, generally too much. It's the same in 2006, and it is a shame, because everything else about this wine is balanced—the fruit is ripe and sweet and there is some freshness from a cranberry note. It just needs the wood to become less dominant.",,88,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Phélan-Ségur 2006  Saint-Estèphe,Bordeaux-style Red Blend,Château Phélan-Ségur
8707,US,"Spicy, slightly resinous with notes of leaf, clove and licorice that complement good dark cassis fruit. Some coffee and smoke enter into the middle and finish, though the flavors fall away rather quickly. It's well balanced and a pleasure to drink, but not built for cellaring.",Red Blend,88,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Adamant Cellars 2006 Red Blend Red (Columbia Valley (WA)),Red Blend,Adamant Cellars
8708,Italy,"This mature red wine from the Castel del Monte area of Southern Italy is made with 100% Uve di Troia and delivers thick layers of cherry fruit, chocolate fudge and exotic spice (it sees 14 months of oak aging). Its color is rich and saturated and the wine has a polished but ripe finish.",Giancarlo Ceci Parco Marano,88,27.0,Southern Italy,Castel del Monte,,,,Agrinatura 2005 Giancarlo Ceci Parco Marano Uva di Troia (Castel del Monte),Uva di Troia,Agrinatura
8709,US,"Softly tannic and direct in jammy blackberry, cherry and red plum flavors, with chocolate overtones that have a candied, sugary edge. Not showing a great deal of complexity now, but could evolve in a few years. Hard to predict.",La Encantada Vineyard - Clone 777,88,49.0,California,Sta. Rita Hills,Central Coast,,,Alma Rosa 2007 La Encantada Vineyard - Clone 777 Pinot Noir (Sta. Rita Hills),Pinot Noir,Alma Rosa
8710,South Africa,"Spicy, earthy, assertive…this wine has character. Toast, fruit, minerality and citrus on the palate gives it a fun feel, but the wine is seriously good. Excellent for seafood or more complex Asian cuisine.",Five Soldiers,88,38.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Rustenberg 2006 Five Soldiers Chardonnay (Stellenbosch),Chardonnay,Rustenberg
8711,Italy,"Here's a Riserva interpretation of Uva di Troia with a solid base of berry fruit backed by more sophisticated aromas of toasted oak and spice. The wine is firm and solid in the mouth with long, wood-driven tannins.",Riserva Le More,88,44.0,Southern Italy,Castel del Monte,,,,Santa Lucia 2004 Riserva Le More Uva di Troia (Castel del Monte),Uva di Troia,Santa Lucia
8712,Italy,"Ripassá is a wine that has been refermented on the skins to produce extra richness and intensity of aromas. This distinctive wine offers tones of blackberry jam, currant, clove and curry powder. It's a luscious and slightly sweet tasting wine with chewy tannins.",Ripassá,88,18.0,Veneto,Valpolicella Superiore Ripasso,,,,Stefano Accordini 2005 Ripassá  (Valpolicella Superiore Ripasso),Red Blend,Stefano Accordini
8713,Italy,"This popular white wine from Tuscany is aged three months in oak for extra softness and creaminess. Aromas include honey, peach and slightly roasted almond. Pair this pretty wine with spicy Indian or Thai curries.",Terre di Tufi,88,19.0,Tuscany,Toscana,,,,Teruzzi & Puthod 2006 Terre di Tufi White (Toscana),White Blend,Teruzzi & Puthod
8714,Germany,"Of the various Huber Pinot Noirs, this is the one most in need of 2–3 years of cellaring. Some pungent cabbage and cedar aromas should be better integrated by then, and the firm tannins now evident on the finish should also be at least partially resolved. Right now, there's a hint of silkiness and some nice plum and sous-bois notes that should only improve over the short term.",Hecklinger Schlossberg R Trocken,88,104.0,Baden,,,Joe Czerwinski,@JoeCz,Huber 2005 Hecklinger Schlossberg R Trocken Spätburgunder (Baden),Spätburgunder,Huber
8715,US,"Here's a big, rich, thick Pinot that almost seems more like a southern Rhône wine, it's that dark and full-bodied. The flavors are ripe and jammy, of pie-filling black cherries, black raspberries, cola, anise and smoky oak.",Precioso,88,75.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2006 Precioso Pinot Noir (Sonoma Coast),Pinot Noir,Keller Estate
8716,Italy,"Here's a cheerful and beautifully aromatic blend of Pinot Grigio, Traminer and Riesling that boasts both freshness and complexity. The Pinot Grigio gives it weight and structure and the other two varieties create a fragrant bouquet of stone fruit and white flowers.",Confini,88,,Northeastern Italy,Venezia Giulia,,,,Lis Neris 2006 Confini White (Venezia Giulia),White Blend,Lis Neris
8717,US,"Shows the classic structure of a fine Russian River Pinot, and Merry Edwards' way of making everything elegant. Dry and crisp, the wine displays cherry pulp and skin, cola, anise and spice flavors, wrapped into ultra-refined, velvety tannins. Doesn't seem to have the fruity focus and concentration of recent vintages, though, so drink soon.",Olivet Lane,88,60.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2006 Olivet Lane Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
8718,New Zealand,"Shows the mushroomy, earthier side of New Zealand Pinot Noir, but does it very well, backing up those flavors with plenty of weight and intensity as well as cola-tinged dark fruit. Ends with some slightly coarse tannins, so put it away for a couple of years, or serve with a charred dry-aged steak.",,88,40.0,Central Otago,,,Joe Czerwinski,@JoeCz,Nanny Goat 2006 Pinot Noir (Central Otago),Pinot Noir,Nanny Goat
8719,US,"Bring on the cheeseburgers! This is an outrageously delicious, easy-drinking Zin that will fall in love with charbroiled beef and melted cheese. It's not a terribly complicated wine, but perfect for immediate enjoyment with comfort foods.",Rancho Bello Vineyard,88,26.0,California,Russian River Valley,Sonoma,,,Ottimino Vineyards 2005 Rancho Bello Vineyard Zinfandel (Russian River Valley),Zinfandel,Ottimino Vineyards
8720,Chile,"A live-wire wine with baby powder, tropical fruit, citrus and green melon on the nose. Made in the forward, fruit-first style; it radiates with natural acidity such to the point that it's borderline aggressive. But with such power you also get strong green apple and grapefruit flavors. Edgy and citric overall, but at the same time you won't get shorted.",Visión,88,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Cono Sur 2008 Visión Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Cono Sur
8721,Italy,"This is a modern, New World wine that boasts plush softness and a thick, velvety texture. Pair this wine with succulent beef, lamb or any meat that can stand up to its firm texture and solid tannins. Aromas include chocolate fudge, leather, allspice and clove.",Contado,88,17.0,Southern Italy,Molise,,,,Di Majo Norante 2005 Contado Aglianico (Molise),Aglianico,Di Majo Norante
8722,Italy,"Ramitello is a beautiful wine (85% Prugnolo and 15% Aglianico for power and structure) with soft, lush aromas of chocolate, espresso, leather, clove and dense blackberry fruit. The wine is yielding and generous and has absolutely no sharp edges.",Ramitello,88,17.0,Southern Italy,Terra degli Osci,,,,Di Majo Norante 2005 Ramitello Red (Terra degli Osci),Red Blend,Di Majo Norante
8723,Chile,"Bang! One sniff of this wine and you are floating in those distinct, semisharp aromas that are Chilean Sauvignon Blanc. There's sea air, nettle and citrus galore, and then flavors of gooseberry, green fruit and grapefruit. It's fresh and forward, with angularity and strong varietal character.",Estate,88,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Errazuriz 2008 Estate Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Errazuriz
8724,US,"This is a dark, huge Pinot Noir, so rich and opulently fruity that it might almost be a Grenache. It has a thick, soft mouthfeel, and is explosive in cherry jam, red licorice and mocha flavors that are utterly delicious. However, there's a certain direct appeal that lacks complexity and nuance. Drink now and over the next few years.",Deer Camp,88,60.0,California,Carneros,Napa-Sonoma,,,Etude 2006 Deer Camp Pinot Noir (Carneros),Pinot Noir,Etude
8725,Italy,"A blend of 50% Merlot and 50% Cabernet, this delivers sassy aromas of leather and cinnamon, with ripe, pulpy fruit. There's a touch of cherry that gives the wine a soft, velvety finish.",Elcione,87,18.0,Central Italy,Umbria,,,,Tenuta Vitalonga 2010 Elcione Red (Umbria),Red Blend,Tenuta Vitalonga
8726,Italy,"The Albana varietal is usually made into dessert wine, but this interesting rendition is vinified dry. It opens with fragrant aromas of honey, peach and apricot. A touch of subtle sweetness marks the finish.",Vigna Rocca,87,14.0,Central Italy,Albana di Romagna,,,,Tre Monti 2011 Vigna Rocca  (Albana di Romagna),Albana,Tre Monti
8727,Portugal,"Crisp and green, this has a ripe, rounded apple flavor that lends the wine richness. There is a yeasty character to go with the fruitiness, while the refreshing acidity lasts through the finish.",,87,,Vinho Verde,,,Roger Voss,@vossroger,Vera 2011 Alvarinho (Vinho Verde),Alvarinho,Vera
8728,US,"A Cabernet Sauvignon-like version of Petit Verdot, this has tame tannins and is all around soft and mellow, with straightforward berry and cedar notes. It would make a fine food wine.",Randle Hill Vineyard,87,28.0,California,Yorkville Highlands,North Coast,Virginie Boone,@vboone,Yorkville Cellars 2009 Randle Hill Vineyard Petit Verdot (Yorkville Highlands),Petit Verdot,Yorkville Cellars
8729,US,"A little on the slender side, but this is respectable for its dry, balanced texture and pleasant blackberry and black currant flavors. It shows real elegance, too, although it's not one for the cellar, so drink up.",Brigden Vineyard,87,35.0,California,Sonoma County,Sonoma,,,Owl Ridge 2007 Brigden Vineyard Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Owl Ridge
8730,US,"This shows good blackberry and black currant flavors, with the smooth, rich tannins for which Oakville is noted. But there's no particular intensity or ageworthiness. Drink up.",,87,75.0,California,Oakville,Napa,,,Pine Ridge 2009 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Pine Ridge
8731,Italy,"This Sangiovese from central Italy offers abundant freshness and pretty aromas of wild berry, almond, cola and dried ginger. There's a touch of dried herb and licorice that gives the wine a bright, buoyant finish.",,87,17.0,Central Italy,Colli di Faenza,,,,Rontana 2008 Sangiovese (Colli di Faenza),Sangiovese,Rontana
8732,US,"Full of fig and grapefruit flavor, this was never aged in oak. A small addition of Sémillon adds to its richness and long finish.",,87,12.0,California,Lake County,,Virginie Boone,@vboone,Shooting Star 2011 Sauvignon Blanc (Lake County),Sauvignon Blanc,Shooting Star
8733,US,"This is somewhat lean, but its elegantly tailored in its brisk acidity and dryness. While the cherry and berry flavors are modest, the wine's austerity makes it versatile with an enormous range of foods.",,87,38.0,California,Santa Lucia Highlands,Central Coast,,,Stephen Ross 2010 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Stephen Ross
8734,Italy,"Made with organically farmed Sangiovese, this pretty red delivers savory aromas of spice, cola and steak sauce, with cool, fruit intensity and bright acidity on the finish.",Bio-571,87,14.0,Central Italy,Sangiovese di Romagna,,,,Tenuta Amalia 2010 Bio-571  (Sangiovese di Romagna),Sangiovese,Tenuta Amalia
8735,Italy,"A blend of Sangiovese, Montepulciano and Sagrantino, this is a rich, chewy red with savory aromas of cured meat and spice. There's a touch of ripe fruit and even a note on the finish that resembles cinnamon or ground nutmeg.",Prova d'Autore,87,25.0,Central Italy,Umbria,,,,Roccafiore 2008 Prova d'Autore Red (Umbria),Red Blend,Roccafiore
8736,Italy,"Dark and savory, this has spicy aromas of clove, cinnamon, prune and red currant. It shows freshness and medium density overall.",Clemente VII,87,18.0,Tuscany,Chianti Classico,,,,Castelli del Grevepesa 2009 Clemente VII  (Chianti Classico),Sangiovese,Castelli del Grevepesa
8737,US,"Tasting sweet and hot, this sure is ripe. It has extracted flavors of jammy blackberry, cherry and cola. Drink now.",,87,85.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2009 Merlot-Malbec (Chalk Hill),Merlot-Malbec,Chalk Hill
8738,US,"Eberle's Sangioveses are always dry, acidic and cherried. On their own, they're tight, rustic little monsters. Drink them with appropriate fare, and suddenly you're in Tuscany. Get out your Italian cookbook and find something with beef, fettucine, ragu and plenty of cheese.","Hidden Valley Vineyard 51%, Wine Bush Vineyard 36%, Filipponi & Thompson Vineyard 13%",87,24.0,California,Paso Robles,Central Coast,,,"Eberle 2009 Hidden Valley Vineyard 51%, Wine Bush Vineyard 36%, Filipponi & Thompson Vineyard 13% Sangiovese (Paso Robles)",Sangiovese,Eberle
8739,Italy,"Composed of Sangiovese, Sagrantino, Merlot and Montepulciano, this offers pretty tones of spice and wild berry, with background tones of tobacco and worn leather.",,87,,Central Italy,Montefalco Rosso,,,,Fongoli 2009  Montefalco Rosso,Red Blend,Fongoli
8740,US,"Earthy notes of clay and mushroom lend a rugged complexity to aromas of roasted plums and cherries on this lush yet composed wine. The palate is densely concentrated with black cherry flavor, but anchored with bright acidity and a blanket of velvet tannins.",,89,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Shalestone 2011 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Shalestone
8741,US,"Touches of vanilla, toast and sweet biscuit waft sumptuously from this classically-styled Chardonnay-Pinot Noir sparkler. Delicate and supple in mousse, it finishes vivaciously and fresh with a streak of lemon-lime acidity.",Brut,89,29.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2010 Brut  (North Fork of Long Island),Champagne Blend,Sparkling Pointe
8742,US,"A thin wisp of smoke lends complexity to a bouquet full of sunny peaches and apricots on this perfumed Riesling. Off-dry in style, sweet pink-grapefruit flavor quenches the palate. It's dancingly light in body yet surprisingly powerful in concentration.",,89,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2013 Riesling (Finger Lakes),Riesling,Standing Stone
8743,US,"100% varietal with the majority of the fruit coming from Weinbau Vineyard, it brings notes of plum, whole green pepper and coffee. The palate lies on the lighter side of medium bodied, fleshing out with some time open, with a lovely texture but with some grit to the tannins. Perhaps some additional time in the bottle with smooth it out.",,89,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2012 Cabernet Franc (Wahluke Slope),Cabernet Franc,Tamarack Cellars
8744,US,"Savory aromas of bay leaf and fennel pair with mushrooms and freshly turned dirt on this single-vineyard wine. The flavors are also more earthy than fruity, with oregano, thyme, tea, espresso, cola and only a hint of cranberry. The tannins are strong, so this will last for a few years.",La Encantada Vineyard,89,61.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2012 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Testarossa
8745,US,"Vintage after vintage, there's a smoky, dusty undertone to this intensely mineral Riesling. It's dry on the palate with streaks of fresh lemon, lime and herb that linger long and lean on the finish. Fine and fleeting in texture, yet remarkably powerful in presence.",Dry,89,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Tierce 2012 Dry Riesling (Finger Lakes),Riesling,Tierce
8746,Italy,"A pretty fragrance of crushed flowers, woodland berries and sweet spices waft from the glass of this savory Rosso. The juicy palate offers upfront wild cherry, black raspberry, cinnamon and vanilla alongside dusty tannins. Pair it with cold cuts, hearty first courses or medium seasoned cheeses.",,89,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tornesi 2012  Rosso di Montalcino,Sangiovese,Tornesi
8747,Italy,"A blend of 50% Sangiovese and 50% Cabernet Sauvignon and Merlot, this savory wine boasts structure and drinkability. Aromas of toast, chocolate and ripe plum carry over to the palate along with dark cherry, white pepper and smooth, velvety tannins. It's made for early drinking so enjoy soon.",Rosso dei Notri,89,21.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tua Rita 2012 Rosso dei Notri Red (Toscana),Red Blend,Tua Rita
8748,Italy,"A potpourri of violets, sweet baking spices and woodland berries take center stage. The savory palate offers up wild cherry, black raspberry and cinnamon alongside supple tannins and fresh acidity. Drink soon.",,89,12.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Veglio 2012  Nebbiolo d'Alba,Nebbiolo,Veglio
8749,Italy,"Made entirely with Sangiovese, this straightforward wine offers aromas of forest floor, violet, red berry and spices. The juicy palate delivers ripe black fruit accented with notes of white pepper, cinnamon, black tea and clove alongside firm but ripe tannins. Enjoy this now through 2018.",Castelgreve,89,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castelli del Grevepesa 2011 Castelgreve  (Chianti Classico),Sangiovese,Castelli del Grevepesa
8750,France,"This is a heavily wooded wine, with tannins giving a firm and dry character at this stage. It has weight and a powerful structure, but needs time to develop riper fruit and plum flavors. It's always likely to show wood flavors, but certainly wait until 2017.",Confidential,89,22.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2011 Confidential Red (Côtes du Marmandais),Red Blend,Cave du Marmandais
8751,France,"Fortified Tannat certainly has tannins, but it lends itself well to this sweet style. It's rich, obviously ageworthy with ripe black fruits and concentrated sweetness that's balanced by acidity. It should be aged until 2018.",Maydie Vintage,89,28.0,France Other,Vin de Liqueur,,Roger Voss,@vossroger,Château d'Aydie 2011 Maydie Vintage Tannat (Vin de Liqueur),Tannat,Château d'Aydie
8752,France,"Even after four years, this wine is showing strong wood flavors. Hopefully this burnt toastiness will calm down, because the fruit has potential. It is rich and packed with blueberry and black currant fruits while still firmly tannic. Drink from 2017.",Chemin de Compostelle,89,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Hauterive 2010 Chemin de Compostelle Malbec (Cahors),Malbec,Château de Hauterive
8753,France,"The blend is 86% Syrah and 14% Mourvèdre. The wine is medium bodied, not very rich or textured, but solid, with some slightly dusty tannins on the finish. Aromas and flavors cover an appealing range, from hints of garrigue, vanilla and cedar to ripe raspberries. Drink it now and over the next few years.",JT,89,20.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Nages 2012 JT Red (Costières de Nîmes),Rhône-style Red Blend,Château de Nages
8754,US,"Well built, this feels firm and structured and tastes alive and fruity. Aromas suggest blackberry and dark plum, and it tastes of those fruit too, with a velvety texture. It's medium-bodied, balanced by firm tannins and good acidity, and well-rounded in flavor.",,89,14.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Clos du Lac 2011 Syrah (Sierra Foothills),Syrah,Clos du Lac
8755,France,"This is the freshest of the sweet wine produced by Henri Ramonteau at Cauhapé. It is a lively, fruity wine, full of refreshing acidity as well as pineapple, apricot and honey flavors. The end shows a touch of spice. Drink now.",Ballet d'Octobre,89,18.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Domaine Cauhapé 2012 Ballet d'Octobre  (Jurançon),Gros and Petit Manseng,Domaine Cauhapé
8756,France,"This is an effusively fruity white that's full bodied but not over the top. Citrus notes accent melon and pineapple, a reflection of the wines composition: 40% Rolle (better known as Vermentino), 40% Grenache Blanc and 20% Roussanne. Drink it up by early 2015, or look for the next vintage.",,89,14.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Domaine de la Petite Cassagne 2012 White (Costières de Nîmes),Rhône-style White Blend,Domaine de la Petite Cassagne
8757,France,"Ripe white fruits are cut by a refreshing grapefruit acidity. It's so bright, crisp with a bounce to its texture that's irresistible. The aftertaste is a shower of bright flavors. Drink now.",Vielle Vigne d'Idylle,89,16.0,France Other,Vin de Savoie,,Roger Voss,@vossroger,Domaine de l'Idylle 2013 Vielle Vigne d'Idylle Jacquère (Vin de Savoie),Jacquère,Domaine de l'Idylle
8758,US,"Zesty lemons and limes are perfumed with whiffs of orange blossom on this brisk, revitalizing dry Riesling. Tart tangerine acidity penetrates deeply on the palate, leading a finish that's crisp and clean.",Dry,89,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2013 Dry Riesling (Finger Lakes),Riesling,Dr. Konstantin Frank
8759,Chile,"Tarry, briary, gritty aromas take some getting used to. This blend of Grenache, Mourvèdre, Syrah, Carignan and Marsanne conveys sharp, juicy acidity. Flavors of currant, red plum and spice finish on the racy and raw side, with herbal notes and a lasting peppery flavor.",The Blend Collection,89,45.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2011 The Blend Collection Red (Aconcagua Valley),Red Blend,Errazuriz
8760,Austria,"Great freshness and and almost grassy fruitiness join the yeasty autolytic notes. There is frothy liveliness and irrepressible fruit—red and green apple, a hint of pineapple and zesty lemon. This is one for those who prefer their sparklers full of fruit and life. Midpalate concentration makes this robust enough for food.",Brut,89,29.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Graf Hardegg 2010 Brut Sparkling (Österreichischer Sekt),Sparkling Blend,Graf Hardegg
8761,US,"An aromatically intriguing wine with notes of pepper, cherry cola, chocolate and herbs. It's medium bodied, flavorful with generous cherry notes and a fleshy feel.",Purple Reign Destiny Ridge Vineyard,89,42.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Alexandria Nicole 2012 Purple Reign Destiny Ridge Vineyard Grenache (Horse Heaven Hills),Grenache,Alexandria Nicole
8762,Chile,"This opens with exotic aromas of charcuterie along with blue fruits. The palate is heavy and blocky in feel, with grabbing tannins. Roasted berry, spice and herbal notes finish oaky and toasty.",Grande Reserve,89,18.0,Maule Valley,,,Michael Schachner,@wineschach,Altamana 2013 Grande Reserve Malbec (Maule Valley),Malbec,Altamana
8763,US,"Tart red cherry and fresh herb lend a crisp, cool tone to this elegantly composed Syrah. The palate is plush and concentrated in red plum and cherry flavors that are balanced by bristling cranberry acidity. Velvet tannins cap the finish.",,89,35.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2011 Syrah (Finger Lakes),Syrah,Atwater
8764,Italy,"Fans of Vino Nobile will adore this pretty and accessible Rosso. It opens with a delicate fragrance of violet, perfumed berries and baking spices. The refined palate delivers juicy wild cherry and raspberry lightly accented with cinnamon notes alongside supple tannins and fresh acidity. A hint of licorice marks the close.",,89,19.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Avignonesi 2012  Rosso di Montepulciano,Sangiovese,Avignonesi
8765,Italy,"Crushed blue flower, succulent black cherry, wild raspberry and baking spices jump from the glass. The juicy fruit palate is balanced by soft, round tannins. It closes on a lively mineral note. Drink through 2015.",Paisan,89,17.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Bersano 2012 Paisan  (Nebbiolo d'Alba),Nebbiolo,Bersano
8766,Spain,"Smoky, charred aromas are rugged and center around black fruits. This is a blend of Mazuelo (Carignan), Garnacha and Syrah, and it's decidedly ripe. Loamy flavors of blackberry and plum are earthy, while the finish is toasty and ends with a bitter espresso note.",,89,15.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Bula 2012 Red (Montsant),Red Blend,Bula
8767,Italy,"Made from organically farmed grapes, this savory wine opens with aromas of crushed violet, black cherry, wild raspberry, plum, white pepper and baking spices. The succulent fruit palate is supported by chewy tannins and fresh acidity. A licorice note marks the finish.",,89,20.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Il Conventino 2013  Rosso di Montepulciano,Red Blend,Il Conventino
8768,France,"This serious, solid wine has all the structure of Morgon with its firm, mineral texture. Rich and full-bodied, it's packed with dark plum and blackberry fruits as well as firm, ageworthy tannins. Drink from 2015.",Hiver Gourmand,89,18.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Vignerons de Bel Air 2013 Hiver Gourmand  (Morgon),Gamay,Vignerons de Bel Air
8769,New Zealand,"This medium-bodied, supple wine is laced with notes of hickory smoke, mushroom and ripe cherries. It's pleasantly jammy, with just enough savory and structural elements to keep its fruity side in check. Drink now–2017.",,89,34.0,Central Otago,,,Joe Czerwinski,@JoeCz,Peregrine 2011 Pinot Noir (Central Otago),Pinot Noir,Peregrine
8770,US,"The addition of 9% Traminette lends a blossomy flair to fresh apple and tangerine notes in this bright, unoaked Chardonnay. Brisk and revitalizing, with a zesty lime-toned acidity, it's a satisfying late-summer quaffer at a bargain price.",Doyle Family Vineyard,89,11.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2013 Doyle Family Vineyard Chardonnay (Finger Lakes),Chardonnay,Fox Run
8771,Italy,"Made from the native grape Nerello Mascalese grown on Mount Etna, this salmon colored rosato offers bright red cherry, juicy pink grapefruit, nectarine, white pepper and mineral sensations. The savory palate is balanced by vibrant acidity.",Rosato,89,20.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Graci 2013 Rosato Nerello Mascalese (Etna),Nerello Mascalese,Graci
8772,US,"Grüner Veltliner is fairly new to the Finger Lakes, but Hazlitt's exemplifies the grape variety's promise in the region. Touched with honeycomb and lemon on the nose, it's ripe and rich on the palate with concentrated flavors of white peach, melon and apricot. Bright with acidity, it finishes long with hints of green herb and lime.",,89,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2012 Grüner Veltliner (Finger Lakes),Grüner Veltliner,Hazlitt 1852 Vineyards
8773,Italy,"Aromas of blue flower, mature black fruit, underbrush and subtle oak lead the nose of this Taurasi. The palate offers solid tannins and flavors of mature plum, stewed prune and plum cake, accented by a hint of allspice.",,89,45.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Pietracupa 2010  Taurasi,Aglianico,Pietracupa
8774,Spain,"Powdery, perfumed aromas of raspberry and red plum announce a palate with ringing acidity. Plum, red currant and strawberry flavors come with moderate loamy weight, while the finish takes on an earthy quality that's balanced by shearing, tangy acidity. This is only 60% Tempranillo while the rest is Garnacha, Graciano and Mazuelo. Drink through 2020.",Norte,89,95.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Pujanza 2010 Norte  (Rioja),Tempranillo Blend,Pujanza
8775,Spain,"Toasty, oaky aromas of popcorn and modest fruits set up an elegant feeling palate with a mild but present bubble bead. Apple, nectarine and citrus flavors finish long and pure, with a dry, citrusy feel.",L'Hereu Reserva Brut,89,24.0,Spain Other,Spain,,Michael Schachner,@wineschach,Raventós I Blanc 2011 L'Hereu Reserva Brut Sparkling (Spain),Sparkling Blend,Raventós I Blanc
8776,US,"This was pressed whole-cluster and fermented in French oak, roughly one-third new. It's a flavorful wine with caramel apple appeal, good definition and medium length. The barrels put a pleasing toasty frame around the finish.",Lumière,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2012 Lumière Chardonnay (Columbia Valley (WA)),Chardonnay,Sparkman
8777,US,"A citrus-inflected, vanilla-leaning nuttiness consumes the aromas of this offering, which makes for a very pleasant sipping experience. There is good acidity, with apple, lemon and a bit of tropically, including nicely rounded fruit in the midpalate. A dazzling zest continues to the finish as well.",,89,35.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Roblar 2012 Chardonnay (Sta. Rita Hills),Chardonnay,Roblar
8778,Turkey,"Made of Kalecik Karasi, an indigenous Turkish grape, this wine has aromas of strawberry and orange rind that are a pleasant prelude to flavors of tart and ripe summer cherry, pomegranate, vanilla and a whisper of salinity. Tongue-coating tannins fade into the smooth, bright finish.",Denizli-Güney Plateau,89,18.0,Aegean,,,Mike DeSimone,@worldwineguys,Sevilen 2011 Denizli-Güney Plateau Kalecik Karasi (Aegean),Kalecik Karasi,Sevilen
8779,Turkey,"Light straw in color, this wine offers aromas of pineapple, river rock and toast. Flavors of honeydew, guava, orange blossom and bitter almond are evident on the palate. The symmetry of creamy and tangy sensations continues into the smooth finish.",Denizli-Guney Plateau,89,18.0,Aegean,,,Mike DeSimone,@worldwineguys,Sevilen 2012 Denizli-Guney Plateau Sauvignon Blanc (Aegean),Sauvignon Blanc,Sevilen
8780,US,"This Napa-side-of-Carneros Chardonnay is resplendent in crisp yet hearty aromas of apple, pear and flowery jasmine. Well put-together, it offers electric acidity and enough rounded texture to pair magnificently with food. On the finish is a hint of tarte Tatin, a tiny seasoning of cinnamon and nutmeg on top.",,89,22.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Starmont 2012 Chardonnay (Carneros),Chardonnay,Starmont
8781,Turkey,"A bouquet of blackberry, violet and subtle rose petal is the precursor to rich flavors of cherry, blackberry, strawberry, clove and mint. A blend of Syrah and Merlot, this offers a chewy texture and refreshing astringency that carries through to the velvety finish.",Sir,89,39.0,Thrace,,,Mike DeSimone,@worldwineguys,Suvla 2011 Sir Red (Thrace),Red Blend,Suvla
8782,Turkey,"Medium garnet in color, this wine has a bouquet of cranberry and chocolate. It is simultaneously bright and velvety, with an interesting flavor profile of fennel bulb, strawberry, lemon zest and coffee. The mellow finish has a lingering note of toasted coriander seed.",,89,15.0,Thrace,,,Mike DeSimone,@worldwineguys,Suvla 2012 Karasakiz (Thrace),Karasakiz,Suvla
8783,US,"Steel is the medium and the message, meaning it's completely unoaked, with no malolactic fermentation. The flavors are spicy and bright, mixing cucumber, mint and green melon with a dash of white pepper.",Steel,89,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2013 Steel Chardonnay (Columbia Valley (WA)),Chardonnay,Three Rivers
8784,Spain,"A dark tint and ripe aromas of blackberry, black plum and leather are appealing and inviting. This is weighty and full-bodied, with blackberry, boysenberry and cassis flavors. There's not a lot of nuance or complexity, but overall this is clean, tasty and generous.",Roble,89,11.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Tierras Guindas 2011 Roble  (Ribera del Duero),Tempranillo,Tierras Guindas
8785,Greece,"A blend of Xinomavro and the native grapes Krasato and Stavroto, this is an elegant wine showcasing aromas and flavors of plum, cherry, tobacco and violet. Mineral and coffee notes add to the poised character.",Reserve,89,19.0,Naoussa,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2006 Reserve Xinomavro (Naoussa),Xinomavro,Tsantali
8786,US,"Perfumed and aromatically distinctive wine, it carries notes of juniper, sagebrush, black pepper and cranberry. It's soft and sultry, lighter in feel, narrowing toward the finish.",May's Discovery Vineyard,89,35.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2011 May's Discovery Vineyard Syrah (Wahluke Slope),Syrah,Two Vintners
8787,France,"For the vintage, this is a surprisingly soft wine. It's already juicy, full of fresh strawberries and soft tannins. That makes for a delicious wine, rounded with a touch of wood. It's not likely to age much beyond 2017,  but is certainly attractive now.",Les Vaucrains Premier Cru,89,148.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2010 Les Vaucrains Premier Cru  (Nuits-St.-Georges),Pinot Noir,Jean-Luc and Paul Aegerter
8788,US,"The nose is lifted with bright spice and suggestions of pungent herbs. Black fruits carry a touch of mocha and lead into a crisp, moderately tannic finish. Balance and length are excellent.",Ciel du Cheval Vineyard,89,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Kaella 2011 Ciel du Cheval Vineyard Sangiovese (Red Mountain),Sangiovese,Kaella
8789,US,"Layered in ripe red fruit like cassis and currant, it offers smoothness amidst grippy tannins and savory suggestions of toasty oak, black tea and soy. All need air and time to develop more fully. Pair with a classic pepper steak and garlicky mashed potatoes.",Flat Rock Ranch,89,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Laird 2011 Flat Rock Ranch Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Laird
8790,US,"An alluring combination of smoked meats and roasted peppers—think chile relleno with chorizo—frame the the aromas of this bottling, alongside espresso, mocha and fresh cigar. Once sipped, there's a smooth mouthfeel with cedar and cherry flavors, a touch of oregano and an oaky vanilla sense on the finish. The 19% Merlot evens things out.",,89,36.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Leoness 2011 Cabernet Franc-Merlot (Temecula Valley),Cabernet Franc-Merlot,Leoness
8791,Spain,"Concentrated, compact aromas of black fruits are generous but also monotonous and low on character. A big, bulky palate is round but offers enough acidic kick to keep everything above water. Baked, flat flavors of black fruits and roasted meat finish smooth but low on pulse. Drink through 2017.",Reserva,89,42.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Linaje Garsea 2009 Reserva  (Ribera del Duero),Tempranillo,Linaje Garsea
8792,France,"Drink this effusively scented, supple wine over the next few years for its bold notes of garrigue and buoyant berry flavors. It's almost creamy in texture, with a reasonably long finish for the modest tariff.",Domaine le Garrigon Cuvée des Vieux Truffiers,89,14.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Louis Bernard 2012 Domaine le Garrigon Cuvée des Vieux Truffiers Red (Côtes du Rhône),Rhône-style Red Blend,Louis Bernard
8793,Spain,"Direct berry fruit aromas are firm and tight. This feels ripped, honest and authentic, but ultimately approachable and uncomplicated. Black fruit, raw oak and licorice flavors precede a woody and weighty yet fresh and clean finish.",,89,17.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Luna Beberide 2012 Mencía (Bierzo),Mencía,Luna Beberide
8794,France,"Buttery and aromatic, this is a broad and ripe wine. It has attractive acidity as well, giving freshness and a sense of structure. It's rich, rounded and ready to drink.",Uchizy,89,,Burgundy,Mâcon,,Roger Voss,@vossroger,Maison Champy 2012 Uchizy  (Mâcon),Chardonnay,Maison Champy
8795,Italy,"Aged for a year in new oak, this hefty wine opens with aromas of vanilla, chocolate, plum and toast. The dense, juicy palate delivers concentrated blackberry, blueberry extract and vanilla, but you'll also notice an alcoholic warmth.",Don Antonio,89,42.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Morgante 2011 Don Antonio Nero d'Avola (Sicilia),Nero d'Avola,Morgante
8796,France,"A perfumed wine, it's rich and full of ripe berry flavors. Solid tannins are integrating well into the fruitiness. It feels dense and with good potential. Drink from 2018.",La Mazière,89,35.0,Burgundy,Fixin,,Roger Voss,@vossroger,Bouchard Aîné & Fils 2011 La Mazière  (Fixin),Pinot Noir,Bouchard Aîné & Fils
8797,France,"Big and fruity, this rich wine offers warm tropical fruits as well as crisper lemon acidity. It shows a touch of steeliness, but emphasizes fully ripe fruits that are immediately appealing. Drink now.",En Combe,89,36.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Bret Brothers 2012 En Combe  (Saint-Véran),Chardonnay,Bret Brothers
8798,France,"A dark-hued wine, it's richly fruity with spice and wood flavors. It is ripe, full in the mouth, offering solid tannins as well as attractive acidity. It's suited for medium-term aging, so drink from 2016.",,89,24.0,Burgundy,Marsannay,,Roger Voss,@vossroger,Chanson Père et Fils 2011  Marsannay,Pinot Noir,Chanson Père et Fils
8799,France,"With an opulent texture, this is ripe and packed with yellow fruits. There is just a hint of the wood aging along with great acidity and citrus flavors. Although full-bodied, the wine finishes crisply fresh.",,89,,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Chantal Lescure 2011  Meursault,Chardonnay,Domaine Chantal Lescure
8800,Italy,"Aromas of dried tobacco leaf, oak and toast take the forefront, with prunes marinated in spirits and a whiff of farmyard hovering in the background. The palate shows muddled flavors of overripe black cherry, bitter dried sage, vanilla and espresso with notes of sweet-and-sour soy sauce alongside fleeting tannins.",,87,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere La Vigna 2009  Brunello di Montalcino,Sangiovese,Podere La Vigna
8801,Italy,"This wine opens with aromas of leafy underbrush, meat juices and stewed prunes. The palate initially reveals rich black plum combined with extremely sweet sensations of cherry syrup. But the fruit doesn't stand up to the assertive and astringent tannins that generate a hollow midpalate and an abrupt, bitter finish.",,87,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio Rubino 2009  Brunello di Montalcino,Sangiovese,Poggio Rubino
8802,Italy,"Aromas of black fruit, baking spices and meat juices carry over to the palate along with ripe berry, vanilla and hints of mocha. This is very soft and ready with a sweet, almost sugary finish. Drink soon.",Le Lucere,87,53.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Filippo 2009 Le Lucere  (Brunello di Montalcino),Sangiovese,San Filippo
8803,Italy,"With its brick color, this wine appears far older than it is, a common trait of this difficult vintage. It opens with aromas of forest floor, dried tobacco leaf, mushroom and ripe berry, all of which carry over to the palate along with subtle cherry and a hint of cinnamon. However, this wine is already tired, with evolved tannins. Drink soon.",,87,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Lazzeretti 2009  Brunello di Montalcino,Sangiovese,Lazzeretti
8804,US,"Sourced from the Lonesome Spring Ranch vineyard, this pure Barbera offers light cranberry fruit flavors, tart and puckery, retaining a sense of freshness despite being released more than four years after the vintage. Pretty cherry candy flavors come up in the back, leaving a pleasing impression. Drink up soon before the wine starts to fade.",,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Locati Cellars 2009 Barbera (Columbia Valley (WA)),Barbera,Locati Cellars
8805,Italy,"With its pretty, delicate fragrance of white flowers, this Arneis shows that Piedmont can also make interesting whites, especially from native grapes. On the palate it delivers pear, green apple and a hint of mineral along with a smooth texture and crisp acidity. Saranty Imports, Pleasure Elite.",,87,22.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Mauro Sebaste 2012  Roero,Arneis,Mauro Sebaste
8806,US,"Smooth and soft in the mouth, this has rich cherry flavors and a generous amount of caramel and chocolate from barrel aging. It's a palate-pleasing wine, straightforward and probably at its drinking peak.",Stillwater Creek Vineyard,87,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Merry Cellars 2011 Stillwater Creek Vineyard Mourvèdre-Syrah (Columbia Valley (WA)),Mourvèdre-Syrah,Merry Cellars
8807,Italy,"Overripe black berries, vanilla, leather and a touch of coconut lead the nose. The palate delvers fleshy black cherry layered with chocolate and a coffee note alongside evolved, rather tired tannins. It's not an ager so enjoy this soon.",,87,40.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Molino di Sant'Antimo 2009  Brunello di Montalcino,Sangiovese,Molino di Sant'Antimo
8808,US,"This wine offers good value in aromas full of violet perfume and a suggestion of cedar. Taste-wise it offers raspberry liqueur in a soft, understated package, and long, straightforward finish. A great go-to for mid-week meals and larger gatherings, it'll pair with versatility.",Small Lot Blend,87,13.0,California,Mendocino,,Virginie Boone,@vboone,Parducci 2011 Small Lot Blend Merlot (Mendocino),Merlot,Parducci
8809,Italy,"Crosè is a hearty rosato made from Nebbiolo, the grape behind Barolo and Barbaresco. It has a bright character with ripe cherry-berry fruit balanced by crisp acidity. While structured, it's also very drinkable.",Crosè',87,19.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Pasquale Pelissero 2012 Crosè' Nebbiolo (Langhe),Nebbiolo,Pasquale Pelissero
8810,Italy,"Aromas of mature black fruit, spearmint and espresso come with the barest whiff of earthy farmyard. The palate offers up black cherry, raspberry and black pepper accented with toast and espresso, all alongside assertive but drying tannins. It's forward and evolved with ideal drinking time 2015–2019.",,87,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Pinino 2009  Brunello di Montalcino,Sangiovese,Pinino
8811,Italy,"The wine opens with aromas of oak, toast, coffee, black fruit and spearmint. The palate offers black currants, sour cherry, espresso and mint alongside dusty, drying tannins. Reflecting the vintage, this young Brunello is already accessible, so drink 2015–2019.",,87,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio Nardone 2009  Brunello di Montalcino,Sangiovese,Poggio Nardone
8812,Italy,"This opens with aromas of leather, black fruit, spice and balsamic herbs along with earthy notes. The palate delivers black cherry flavors accented with notes of vanilla, cinnamon. espresso and a hint of grilled herbs. However, it's evolved with a short finish, so enjoy soon.",,87,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Renieri 2009  Brunello di Montalcino,Sangiovese,Renieri
8813,Italy,"Aromas include ripe red and black fruit, spice, mint, espresso and oak. The palate is extremely soft and forward, showing mature black plum, toast, coffee and vanilla extract alongside evolved tannins. Reflecting the hot vintage, it lacks energy for the long term so enjoy over the next few years.",,87,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Polo 2009  Brunello di Montalcino,Sangiovese,San Polo
8814,Argentina,"Earthy berry aromas come with a touch of compost and rubber. This feels juicy, racy and slick, with red plum and raspberry leading the flavor charge. A fresh, lightly herbal finish is the final act.",,87,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sottano 2012 Malbec (Mendoza),Malbec,Sottano
8815,Italy,"The rather faded hue of this wine indicates some evolution. On the nose, it offers an unusual but intriguing combination of aromas including sweet black fruit, A.1. sauce, thyme and sage. The palate offers ripe red and black cherry accented with notes of espresso and black pepper, but the fruit richness is already fading.",Franci,87,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tassi 2009 Franci  (Brunello di Montalcino),Sangiovese,Tassi
8816,US,"Good price for a Sauvignon Blanc this brisk and clean. It's tart in acidity and dry, with rich lemon, lime, grapefruit, mango and vanilla flavors. It will partner well with Vietnamese or Thai foods that are spicy and a little sweet.",,87,17.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Tines 2012 Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Tines
8817,Italy,"Aromas of overripe cherry, vanilla extract, toast and espresso continue to the palate, along with dark chocolate and oak. The palate has rough, astringent wood tannins that gives this a bitter, drying close.",,87,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Cava d'Onice 2009  Brunello di Montalcino,Sangiovese,Cava d'Onice
8818,France,"Showing the richness and structure of the 2010 vintage, this is an opulent wine, full of black fruits. It has a dark structure, smoky bacon flavors and powerful tannins. Ripe and generous, the fruit can cope with this structure. It does need to age, so drink from 2017.",,87,30.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Beauvillage 2010  Médoc,Bordeaux-style Red Blend,Château Beauvillage
8819,France,"On the ripe side of herbaceous, this is a full and rounded wine. It has citrus flavors along with richer tropical fruits, a mineral edge and delicious, juicy acidity. The wine can be drunk now, but will be better after 2015.",,87,16.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Ducasse 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Ducasse
8820,France,"While there are firm tannins here, the wine also has rich fruit. The two together, allied to the concentration, promise some good aging for a solidly made wine. Fine acidity cuts through in the aftertaste. Drink from 2017.",,87,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Escot 2011  Médoc,Bordeaux-style Red Blend,Château Escot
8821,France,"This wine is packed with fruit tannins and dense black currant fruits. It's rich, structured, very dry with its tannins and firm. It's a solid effort that is going to develop well. Drink from 2017.",,87,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Hourtin-Ducasse 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Hourtin-Ducasse
8822,France,"This attractively balanced wine has black fruits that are well integrated into the soft tannins, the perfumed acidity and a ripe, juicy texture. Developing deliciously, the wine should be ready to drink by 2015.",,87,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Picoron 2011  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Picoron
8823,France,"Rich already, this wine is darkly tannic and powered by solid tannins. The weight of fruit behind the tannins also brings out acidity and black currant flavors. It will remain dry but well structured and with good fruitiness. Drink from 2017.",,87,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Reysson 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Reysson
8824,France,"The herbaceousness comes from both the Sauvignon and Sémillon in the blend. The Sémillon also gives a full texture as well as potential richness. With attractive citrus acidity, this is a very drinkable wine that can age.",,87,25.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Tanesse 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Tanesse
8825,US,"The blend includes 22% Cabernet Sauvignon, and was aged in 22% new (mostly French) oak. A streak of caraway and pepper suggests less than optimal ripening, though the fruit reaches tart black cherry concentration. Tannins are a bit astringent.",,87,32.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Coeur d'Alene 2010 Cabernet Franc (Washington),Cabernet Franc,Coeur d'Alene
8826,Austria,"Spicy herbal notes creep into a ripe nose of apricot and red apple. The same savory, earthy touch plays on the softened palate.",Alte Reben,87,47.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Ebner-Ebenauer 2012 Alte Reben Riesling (Niederösterreich),Riesling,Ebner-Ebenauer
8827,US,"A pretty spray of cherry blossom perfume runs from start to finish on this off-dry rosé. It's a bit honeyed on the palate, with ripe, luscious cherry flavor, but it's quaffable and undeniably tasty.",Rosé,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2012 Rosé Pinot Noir (Finger Lakes),Pinot Noir,Glenora
8828,France,"Cos d'Estournel's Médoc property produces wines that are all fruit. This is typical, a medley of black and red fruits on a light bed of tannins. The downside is a rustic flavor that needs to blow away. Give the wine until 2015.",,87,,Bordeaux,Médoc,,Roger Voss,@vossroger,Goulée 2011  Médoc,Bordeaux-style Red Blend,Goulée
8829,US,"Dry and rich, it has hard tannins framing blackberry, blueberry, cassis and oak flavors. But it's somewhat generic.",Montona Reserve,87,95.0,California,Napa Valley,Napa,,,Andretti 2011 Montona Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Andretti
8830,Spain,"Highly concentrated black-fruit aromas of plum and currant are made more interesting by cola and forest-floor notes. This is a dense, chewy and almost fat Cabernet Sauvignon. Baked berry, fig and savory grilled-meat flavors are massive, backed up by a lush, deep finish. Drink 2018–2025.",Single Vineyard Estate Bottled,93,40.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2013 Single Vineyard Estate Bottled Cabernet Sauvignon (Dominio de Valdepusa),Cabernet Sauvignon,Marques de Griñon
8831,US,"Les Collines is one of the most exciting Syrah vineyards in the state and this wine, which all comes from Block 30 and saw only neutral barrels, expresses this site exquisitely. It opens with aromas of violets, rubbed herb, smoked meat and purple fruit. The palate brings a mesmerizing sense of purity, with mouth-coating seamless fruit and savory flavors. It drinks well on its own but is really designed for the dinner table.",Damavian Les Collines Vineyard,93,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,W.T. Vintners 2014 Damavian Les Collines Vineyard Syrah (Walla Walla Valley (WA)),Syrah,W.T. Vintners
8832,US,"This cleanly made wine has potential to live long in the cellar. Intensely focused aromas of black raspberry and black plum combine with crushed asphalt and a touch of purple flowers on the nose. The tightly wound palate slowly reveals tart boysenberry, char and pine resin, flavors that the firm structure will reveal even more deliciously with time. Drink 2018–2029.",Fiddlestix Vineyard,93,52.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Ancien 2014 Fiddlestix Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Ancien
8833,US,"Velvety on the palate, this coastal wine from a site three miles from the Pacific Ocean shows cool-climate savory tones of cranberry, rose petal and pine, with streaks of black licorice adding to the complex range of flavor. Integrated and lushly elegant, it finishes in a strong touch of cardamom.",Taylor Ridge Vineyard,93,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Boheme 2014 Taylor Ridge Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Boheme
8834,US,"Quite dark in the glass, this meticulous blend of 47.32% Mourvèdre, 42.18% Syrah, 7.5% Petite Sirah and 3% Grenache shows rich, nose-tickling aromas of dried purple flowers, dark blueberry, caramelized blackberry and a touch of vanilla. The palate perfectly pairs dark fruit and bright acidity with touches of caramel and a tar-like structure. It's big, yet balanced.",Forty Two,93,49.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2015 Forty Two Red (Adelaida District),Rhône-style Red Blend,Brecon Estate
8835,Italy,"Red berry, camphor, dried Alpine herb and a whiff of espresso are some of the aromas you'll find on this firmly structured red. On the young, taut palate, assertive fine-grained tannins frame red cherry, star anise and coffee bean. It's still young, with a tight, tongue-drying finish. Drink 2023–2033.",Bricco Rocche,93,270.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ceretto 2013 Bricco Rocche  (Barolo),Nebbiolo,Ceretto
8836,Italy,"Aromas of menthol, red berry, coffee and blue flower waft from the glass along with whiffs of chopped aromatic herb. The aromas follow through to the velvety palate along with Marasca cherry, raspberry and licorice. Firm, fine-grained tannins provide a structured framework. Drink 2025–2033.",Brunate,93,130.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ceretto 2013 Brunate  (Barolo),Nebbiolo,Ceretto
8837,France,"The second wine from the biodynamic estate of Durfort-Vivens, this is a deliciously ripe fruity wine, dominated by 82% Cabernet Sauvignon. It has a crisp accessible character that will allow it to age relatively quickly. The wine has juicy acidity, red-berry fruits and final acidity. Drink from 2019.",Viviens,93,40.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Durfort-Vivens 2014 Viviens  (Margaux),Bordeaux-style Red Blend,Château Durfort-Vivens
8838,France,"This is a very fine wine, bringing together sophisticated tannins and rich black fruits. It has structure, acidity and a juicy core that are well balanced, ripe and with great intensity. This is a serious wine from billionaire Clément Fayat and family and it is well worth aging. Drink from 2022.",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Dominique 2014  Saint-Émilion,Bordeaux-style Red Blend,Château la Dominique
8839,US,"From the producer's mountain estate, and blended with 7% Malbec, this wine is chalky in blue fruit, with a hearty back-palate of tannin. The grit softens in the glass, revealing nuanced elegance and shades of nutmeg, cherry and blueberry brightness.",jd,93,55.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Davies 2014 jd Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Davies
8840,US,"Dark in color and deep in heavily ripened fruit flavors, this full-bodied, concentrated wine is a show-stopper. A quiet sense of power comes from the dried plum and raisin aromas and the rich blueberry, clove and dark-chocolate flavors. This is a keeper that will be best to drink after 2020.",Estate Bottled,93,35.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Easton 2014 Estate Bottled Zinfandel (Shenandoah Valley (CA)),Zinfandel,Easton
8841,US,"Blended with 12% Grenache, aromas of blackberry, caper, fresh herb, cranberry, mineral and spice are followed by full-bodied, lush black-fruit flavors, with white pepper and raw meat notes that persist on the finish. It flat out impresses, bringing a compelling sense of balance.",Emmy Stone Tree Vineyard,93,49.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2014 Emmy Stone Tree Vineyard Mourvèdre (Wahluke Slope),Mourvèdre,Efeste
8842,Austria,"On the surface there is brisk, spicy grapefruit zest, while underneath the nose hints at generously ripe apricot and Mirabelle plum. The palate plays off juicy stone fruit and zesty citrus on a sleek, slender, concentrated body. The freshness is brisk and taut, while the fruit is charming and soft. With a slender, sleek and dry mouthfeel, this is just what you want from Riesling.",Ried Burgstall Federspiel,93,38.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,F X Pichler 2016 Ried Burgstall Federspiel Riesling (Wachau),Riesling,F X Pichler
8843,US,"This medium-weight wine shows a crispness of style and provenance. Caramelized oak is softened and made fruity by the taste of apple skin and pear. Stony mineral is given additional freshness by layers of lemon peel and orange zest, finishing focused and clean.",Camp Meeting Ridge,93,85.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Flowers 2014 Camp Meeting Ridge Chardonnay (Sonoma Coast),Chardonnay,Flowers
8844,US,"Red-cherry sauce, sagebrush, bay leaf and peppercorns show on the nose of this bottling that offers an intense density of aromas. The structure is firm and grabs hold of the palate, where flavors of tart red cherry, chaparral and slate combine.",JA Ranch,93,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2014 JA Ranch Pinot Noir (Sta. Rita Hills),Pinot Noir,Foley
8845,Spain,"This dark, concentrated number is new from the García family, known for the wines of San Román and Mauro. Like most reds from this clan, this is loaded with blackberry and toasty oak aromas. A massive, raw palate shows abrasive tannins. Oak-forward flavors of blackberry, cassis and coconut finish woody and powerful. Drink from 2018–2028.",,93,62.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Garmón 2014  Ribera del Duero,Tempranillo,Garmón
8846,Italy,"This full-bodied wine opens with aromas of crushed berry, tobacco, leather, clove and a balsamic note. The robust enveloping palate offers cherry marinated in spirits, licorice, peppercorn and dried herb framed in firm velvety tannins.",Bussia Riserva 90 Dì,93,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giacomo Fenocchio 2011 Bussia Riserva 90 Dì  (Barolo),Nebbiolo,Giacomo Fenocchio
8847,Italy,"Underbrush, scorched earth, ripe berry, blue flower and leather aromas take shape in the glass. The full-bodied enveloping palate doles out black cherry marinated in spirits, fleshy raspberry, truffle game and dark baking spice alongside firm, velvety tannins. A licorice note marks the finish. It's evolving quickly and won't need years to come around. Drink 2020–2030.",Arione,93,59.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Gigi Rosso 2013 Arione  (Barolo),Nebbiolo,Gigi Rosso
8848,Austria,"A combination of grapefruit zest, russet-pear peel, ripe apple and fresh lemon creates a nose and palate that are alluring, refreshing and very fruity. A bit of that zestiness is also apparent on the midpalate texture that delivers crunch, finesse and an enlivening purity. The finish is dry and long, full of moreish juiciness.",Engelsberg,93,25.0,Traisental,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2016 Engelsberg Riesling (Traisental),Riesling,Markus Huber
8849,US,"Light cranberry and pomegranate show on the nose of this always-anticipated bottling by Dan Lee, with a pine-needle aroma to provide depth. The slightly sour flavor of Montmorency cherries mixes with snappy cranberry and underripe red currants on the sip, which gains herbal and peppery spice complexity as it breathes.",Double L Vineyard,93,64.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2015 Double L Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Morgan
8850,Italy,"Intensely fragrant, this opens with stunning aromas of iris, violet, perfumed berry and a whiff of botanical herb. Linear and refined, the focused palate offers red cherry, strawberry, white pepper and a hint of star anise framed in taut refined tannins and bright acidity. It shows great tension and energy. Drink 2023–2035.",Carobric,93,72.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2013 Carobric  (Barolo),Nebbiolo,Paolo Scavino
8851,US,"Made by Ric Forman from Zin grown on the Nichelini Vineyard in Chiles Valley and Sangiovese from the Antinori family's Antica Vineyard on Atlas Peak, this wine is rich and dense in red fruit that's layered and ripe. Aged for a year in used Burgundy barrels, it retains juicy freshness and elegance, with subtle touches of vanilla and baking spice.",,93,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rossi Wallace 2015 Zinfandel (Napa Valley),Zinfandel,Rossi Wallace
8852,US,"This is the producer's first release from this site. It succeeds wildly with its juicy, tart flavors of cranberry and red cherry that become fleshy and concentrated on the palate. Complex and delicious, it finishes with a thickness of toast and black tea.",Sadie's Vineyard,93,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Talisman 2014 Sadie's Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Talisman
8853,France,"This is a big, flamboyant example of white Hermitage. The aromas are exotic and floral, tinged by oak to resemble grilled pear and citrus, while the flavors suggest grilled corn, peach and toast. Drink it now for its exuberance, or keep through 2030. Three cases imported.",,93,84.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2013 White (Hermitage),Rhône-style White Blend,Tardieu-Laurent
8854,US,"This wine is a blend of equal parts Art Den Hoed, Lawrence, Red Heaven and Stoney Vine vineyard fruit, with the latter stealing the show. The aromas pop, with notes of grilled asparagus, black and green olive, ember, wet rock and moist earth. The palate is chock-full of earth, smoked meat and other savory flavors that bring a textured feel and linger on the finish.",Quaternarium Reserve,93,70.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ardor 2015 Quaternarium Reserve Syrah (Columbia Valley (WA)),Syrah,Ardor
8855,US,"The aromas are brooding initially, opening up over time to reveal notes of tar, dried herb, smoked meat, black olive, potpourri , orange peel and white pepper. The palate brings a real sense of freshness and intensity, with notes of flowers and earth. Lemon-twist and orange-peel notes brighten and focus the flavors.",Ankleroller Block Stoney Vine Vineyard,93,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Block Wines 2015 Ankleroller Block Stoney Vine Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Block Wines
8856,US,"This is a cool-climate expression of Syrah from a biodynamically farmed vineyard west of the Sta. Rita Hills. The nose shows extreme tar, beef char, cracked black pepper and bay leaf, with gamy undertones. The tightly wound palate combines dusty elderberry with charcoal, more pepper and a lavender-rosemary flash on the finish.",Duvarita Vineyard,93,42.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Carucci 2013 Duvarita Vineyard Syrah (Santa Barbara County),Syrah,Carucci
8857,France,"Still dry and concentrated and with swathes of rich tannins, the wine is dark and dense. The undertow of ripe black fruit is impressive. It obviously has considerable aging potential, Drink this serious wine from 2025.",,95,50.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Giscours 2014  Margaux,Bordeaux-style Red Blend,Château Giscours
8858,France,"This is a full-bodied wine, from one of the leading estates in Margaux. It is ripe with juicy blackberry and black-currant fruits. This fruit contrasts with the dark tannins and powerful structure. It is going to develop slowly and impressively to be ready to drink from 2025.",,95,55.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Rauzan-Ségla 2014  Margaux,Bordeaux-style Red Blend,Château Rauzan-Ségla
8859,Italy,"Red berry, aromatic herb, pressed violet and dark spice aromas meld together in the glass. Firmly structured, the palate boasts intensity and energy, offering dark cherry, licorice and mint set against a backbone of fine-grained tannins and fresh acidity. It's well balanced but young so give this time to fully develop. Drink 2020–2032.",Costa Russi,95,450.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Gaja 2013 Costa Russi  (Barbaresco),Nebbiolo,Gaja
8860,US,"Aromas of pomegranate, black fruit, herb and barrel spice lead to rich seamless palate-coating dark-fruit flavors. It's hedonistic but retains a sense of balance along with an unabashed deliciousness.",The Hidden Northridge Vineyard,95,70.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,K Vintners 2013 The Hidden Northridge Vineyard Syrah (Wahluke Slope),Syrah,K Vintners
8861,US,"This full-bodied, concentrated wine shows plenty of power in its bringing together of the variety with smaller percentages of Merlot, Cabernet Franc, Petit Verdot and Malbec. With a huge presence on the palate that lingers and stays in one's brain, it shows a reductive quality of toasted oak along with black pepper, bark and leather saddle,. It's a wine to enjoy from a giant leather chaise, if possible. Cellar until 2023.",Howell Mountain Estate,95,85.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,La Jota Vineyard 2013 Howell Mountain Estate Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,La Jota Vineyard
8862,Portugal,"The estate is owned by the Olazabal family, descendants of Antonia Ferreira who created this and many other estates in the 19th century. This is a major wine, ripe and full of rich tannins and concentrated fruit. It is always one of the longest-lived wines from the Douro and this vintage has the structure and the fruit weight to develop well. An attractive spicy, smoky character adds extra interest. Drink from 2022.",,95,100.0,Douro,,,Roger Voss,@vossroger,Quinta do Vale Meão 2014 Red (Douro),Portuguese Red,Quinta do Vale Meão
8863,US,"A wine marking the 50th anniversary of Robert Mondavi Winery's founding, this shows the grandeur of the man, the vineyard and the vintage. Full bodied and robust, it's intense in bark, tar and black licorice, with dottings of coconut. Aromatically inviting, it's dusty and soft, with acres of complexity and structure. Enjoy it in 2023 and beyond.",To Kalon Vineyard 50th Anniversary Reserve,95,155.0,California,Oakville,Napa,Virginie Boone,@vboone,Robert Mondavi 2013 To Kalon Vineyard 50th Anniversary Reserve Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Robert Mondavi
8864,US,"From the beautiful, historic site planted to some of the oldest vines of the variety in Northern California, this delicious white explodes in juicy green apple and an intensity of fresh-squeezed lemon. That succulence lingers atop a lengthy, salty texture wrapped in subtle, supportive oak.",To Kalon Vineyard Estate Grown Reserve,95,40.0,California,Oakville,Napa,Virginie Boone,@vboone,Robert Mondavi 2014 To Kalon Vineyard Estate Grown Reserve Fumé Blanc (Oakville),Fumé Blanc,Robert Mondavi
8865,Italy,"Full-bodied and velvety, this opens with alluring aromas of baking spice, mature plum, violet, Alpine herb and a balsamic note. The concentrated palate is smooth and robust, but it also boasts a weightless quality, delivering dried black cherry, nutmeg, cinnamon, anise, dried date and pipe tobacco alongside firm polished tannins and fresh acidity. A mineral note closes the finish. This is the best Sfursat 5 Stelle I've tried so far. Drink 2018–2028.",5 Stelle,95,82.0,Lombardy,Sforzato di Valtellina,,Kerin O’Keefe,@kerinokeefe,Nino Negri 2013 5 Stelle  (Sforzato di Valtellina),Nebbiolo,Nino Negri
8866,US,"Sultry aromas of black plum, violet, lava rocks, smoke, caramelized beef, forest floor and star anise draw the nose into this hearty, well-rounded wine. There is both vibrant energy and tannic grip to the palate, with dense, dark cranberry, tangy fruit skins, a touch of vanilla and a minty fennel element on the finish.",Sierra Mar,95,75.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Walt 2014 Sierra Mar Pinot Noir (Santa Lucia Highlands),Pinot Noir,Walt
8867,US,"From the Happy Canyon-based team behind the ultra luxury Crown Point project comes this bottling, offering a taste of the high life for a slightly more affordable price. Pressed blueberry, black cherry and sour plum aromas mesh with dried oregano, bay leaf, black pepper and pencil shavings on the nose. There's lots of depth to the palate, with dark olallieberry, eucalyptus oil and pine needle flavors leading into a hazelnut, caramel, coffee and vanilla finish.",Fletcher's,95,75.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Westerly 2012 Fletcher's Red (Santa Ynez Valley),Red Blend,Westerly
8868,US,"From stunningly set vines overlooking the Carmel Valley that in this vintage produced only 1.25 tons an acre (or 1.12 pounds per plant) comes this stellar wine, redolent on the nose with black plum, mulberry, turned earth, wet mud, woody sagebrush, incense and sandalwood. There is great energy on the palate, with mulberry and elderberry flavors enhanced by light coffee, soil and fennel bulbs.",Estate Reserve,95,55.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Albatross Ridge 2014 Estate Reserve Pinot Noir (Carmel Valley),Pinot Noir,Albatross Ridge
8869,Argentina,"If you love massive Argentine reds with purity of fruit and fine oak, then this blend is up your alley. Toasty blackberry aromas come with plenty of oak grain, vanilla and depth. This is profoundly deep on the palate, while toasty blackberry, chocolate and peppery flavors finish with mocha and bracing tannins that aren't too rocky or hard. Drink through 2025.",Finca Pedregal Single Vineyard Barrancas Maipú Selected Lots,95,74.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2014 Finca Pedregal Single Vineyard Barrancas Maipú Selected Lots Cabernet Sauvignon-Malbec (Mendoza),Cabernet Sauvignon-Malbec,Pascual Toso
8870,US,"This is Robert Mondavi winemaker Genevieve Janssens own micro-project with husband Luc, and she doesn't miss the chance to craft a classic, gorgeous wine. Blending 85% Cabernet Sauvignon from Hendry Ranch and 15% Cabernet Franc from Detert East Vineyard, this wine offers luxurious aromatics and a juicy core of blackberry, black cherry and soft, integrated tannin, a beautiful marriage of sites and vintner.",,95,145.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Portfolio 2012 Red (Napa Valley),Bordeaux-style Red Blend,Portfolio
8871,France,"This wine, with its massive tannins and rich fruit, is obviously set for a long life. It does have the contrast of fresh black-currant acidity to give it a lift. But with the power behind it, the wine will develop slowly. Drink from 2025.",,95,75.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Barton 2014  Saint-Julien,Bordeaux-style Red Blend,Château Léoville Barton
8872,US,"Black in the glass and dense with aromas of cooked blueberry, vanilla, maple syrup, brown sugar, tar, fudge and fresh purple flowers, this wine takes ripeness and concentration to impressive heights. Lavish on the palate with sticky, grippy tannins, the flavors of blueberry fudge, cola, black pepper and lavender are bold and delicious.",Nuts & Bolts,95,47.0,California,California,California Other,Matt Kettmann,@mattkettmann,Herman Story 2014 Nuts & Bolts Syrah (California),Syrah,Herman Story
8873,France,"This is rich, while also such a stylish wine. It is ripe and full of tannins while masking that firm structure with immensely generous fruit. The two give the wine power, density and elegance. Drink this impressive wine from 2025.",,95,130.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville 2014  Pauillac,Bordeaux-style Red Blend,Château Pichon Longueville
8874,US,"This is a stellar wine. Dusty citrus spiked with clove comes to mind first aromatically and continues through to the palate. Tart acidity supports sublime texture and a lightness that never means lean. Red currant, grapefruit and orange provide additional lift and focus.",Rochioli Vineyard,95,75.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2014 Rochioli Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
8875,Germany,"Dulcet peach, apricot and citrus sweetness extends languorously from nose to finish in this powerfully ripe, hedonistic wine. It's dancing and delicate in frame, yet unctuously juicy, filling the mouth with a blanket of luminous fruit. Sprightly tangerine acidity and delicate tea-leaf tannins lend structure to a long, penetrating finish. It's irresistible already but should continue to drink well for decades.",Erdener Prälat Gold Capsule Auslese,95,114.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2014 Erdener Prälat Gold Capsule Auslese Riesling (Mosel),Riesling,Dr. Loosen
8876,US,"Sourced largely from the Martin Stelling Vineyard behind the winery in the western shade of Oakville, this wine opens with charred oak and a smoky, meaty character that intrigues. Seamless on the palate in soft, perceptible tannin, it delves into characteristics of cedar and brushy sage as it goes, unveiling a wildness that's hard to contain. Its bright, fresh finish gives it a roundness that's ready to enjoy now.",Estate Bottled,95,155.0,California,Oakville,Napa,Virginie Boone,@vboone,Far Niente 2013 Estate Bottled Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Far Niente
8877,US,"Bringing together multiple sites in one wine, this provides a fine example of the sum equalling more than the parts. Well balanced and crafted, it offers aromas of sandalwood and smoked meat that contrast with more exuberant, textured layers of black cherry and citrus peel.",Russian River Selection,95,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2014 Russian River Selection Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
8878,US,"Plump yet bright with fruit, suave yet spicy with herbs and gamy elements, this bottling shows candied cherry and cranberry alongside sage, eucalyptus and slight barnyard notes. The same juicy red fruit immediately elevates the palate, which is then leveled by lively Mediterranean spice and a buoyant acidity.",Clone 115 Indigene,95,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Melville 2014 Clone 115 Indigene Pinot Noir (Sta. Rita Hills),Pinot Noir,Melville
8879,US,"This winery's bottlings manage to pack bright, fruity energy and a wide array of herbs and seasonings into the same lithe frame. In this case, sagebrush and chaparral meet candied red cherry and dark pomegranate on the nose. The palate shows lots of oregano, thyme and bay leaf against a ripe cranberry base, with touches of black tea and rosehip adding to the complexity.",Sandy's,95,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Melville 2014 Sandy's Pinot Noir (Sta. Rita Hills),Pinot Noir,Melville
8880,US,"The mountain appellation speaks loudly in this wine, contributing juicy blackberry, tar and leather, all within a forested context of wild truffle and crunchy leaves. Concentrated and robust in body and ripeness, it unwinds slowly in the glass, imparting jolts of black pepper as it goes.",,95,75.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Mt. Brave 2013 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Mt. Brave
8881,Portugal,"Always impressive, this wine is structured and powerful, with firm tannins that are still coming together. Packed with black fruits and tannins, it conveys a rich, almost Port-like quality, perhaps because the grapes are foot-trodden as in Port. Drink this wine from 2022.",Vinha da Francisca,95,100.0,Douro,,,Roger Voss,@vossroger,Quinta Vale Dona Maria 2014 Vinha da Francisca Red (Douro),Portuguese Red,Quinta Vale Dona Maria
8882,US,"Site speaks loudly in this beautifully made wine that is allowed to show its naturally inclined power within a constraint of cool-climate terroir. Juicy and explosive on the palate in cherry, raspberry, forest floor and jolts of cardamom, it's both lush and toasty, with a firmness to the tannin structure that suggests plenty of aging potential. It should get pretty interesting between 2024 and 2034, if one can possibly wait.",Durell Vineyard,95,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Three Sticks 2014 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Three Sticks
8883,Italy,"Combining finesse and structure, this impressive wine opens with fantastic scents of new leather, woodland berry, baking spice and balsamic notes. A blend of Nebbiolo and 15% Vespolina, the enticing palate doles out juicy black cherry, raspberry and white pepper framed in firm refined tannins. An energizing mineral note carries the lingering finish. Despite the warm vintage, it still boasts freshness. Drink through 2026.",,95,55.0,Piedmont,Boca,,Kerin O’Keefe,@kerinokeefe,Le Piane 2009  Boca,Red Blend,Le Piane
8884,US,"Softly layered, this ripe, bold wine shows a wealth of body and complexity. The ripeness will please for its interwoven notions of Dr Pepper, black-cherry jam and black pepper, its tannins leathery and full of bravado.",Reserve,95,150.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Macauley 2013 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Macauley
8885,US,"There is impressive depth to the nose of this bottling, with concentrated black cherry, black plum and blueberry fruit enhanced by white pepper, roasted meat, licorice and hot asphalt. The palate is awash in savory flavors, with soy, charred beef and tobacco followed by waves of blueberry and leather and a wash of vanilla, plum skin and mocha, all atop perfectly polished tannins.",Mia's Vineyard,95,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Falcone 2013 Mia's Vineyard Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Falcone
8886,US,"This wine is made to highlight the vintage and best vineyards, relying heavily on the producer's top-end site, Sacrashe. A hugely constructed wine, bold and brawny, it also manages to be soft and velvety, allowing for a greater contribution of savory elements than sweet, from leather to black pepper to Mexican chocolate. It pushes the boundaries on decadence in mysterious ways.",Kathryn Hall,95,165.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hall 2013 Kathryn Hall Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hall
8887,Italy,"This is a lovely vineyard designate Barbaresco that combines fresh flavors of cassis and wild berries with ethereal notes of root beer, licorice and tar. It finishes with smooth, sturdy tannins and will only improve over the next 5–10 years.",Vigneto Brich Ronchi,93,60.0,Piedmont,Barbaresco,,,,Albino Rocca 2008 Vigneto Brich Ronchi  (Barbaresco),Nebbiolo,Albino Rocca
8888,France,"An impressively powerful wine, with packed acidity, sweet fruits and ripe tannins. The wine has great density, a dusty texture, the fruit powering through while preserving the relative austerity of the vintage.",Corton le Rognet,93,120.0,Burgundy,Corton,,Roger Voss,@vossroger,Camille Giroud 2008 Corton le Rognet  (Corton),Pinot Noir,Camille Giroud
8889,France,"Offering both richness and absolute freshness, the wine layers ripe white and yellow fruits, creamed apple flavors and a great line of mineral texture and citrus flavor. It will age, give this 6 years.",Le Champ Gain,93,100.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Camille Giroud 2008 Le Champ Gain  (Puligny-Montrachet),Chardonnay,Camille Giroud
8890,Italy,"From the Monforte d'Alba area of Barolo, this deeply concentrated and rich wine is etched by sharp aromas of licorice, black pepper, red cherry, chocolate, leather and cigar box. The mouthfeel, with its soft, velvety tannins, is particularly pleasurable. Drink after 2015.",Rocche di Castelletto,93,74.0,Piedmont,Barolo,,,,Cascina Chicco 2007 Rocche di Castelletto  (Barolo),Nebbiolo,Cascina Chicco
8891,France,"A wine with great weight, density and structure from a well-positioned parcel of vines. The juicy plum flavors affirm the potential for opulence as the wine ages.",Clos Vougeot,93,250.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Domaine Bertagna 2009 Clos Vougeot  (Clos de Vougeot),Pinot Noir,Domaine Bertagna
8892,France,"Firmly tannic wine, with balancing ripe fruit well under the structured layers. The weight of the wine comes from the rich and generous black plum fruit and acidity. A wine for long-term aging.",Clos de la Bousse d'Or,93,146.0,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine de la Pousse d'Or 2009 Clos de la Bousse d'Or  (Volnay),Pinot Noir,Domaine de la Pousse d'Or
8893,France,"All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5–6 years to open up.",Les Combottes,93,224.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine Dujac 2009 Les Combottes  (Gevrey-Chambertin),Pinot Noir,Domaine Dujac
8894,France,"Rich, opulent and spicy, with a great balance between wood and fruit. The generous black plum and black currant fruit is delicious, balanced by taut acidity. Keep for 3-4 years.",Champans,93,138.0,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Jacques Prieur 2009 Champans  (Volnay),Pinot Noir,Domaine Jacques Prieur
8895,US,"One of the few California Malbecs that comes close to the dense fruit and sheer deliciousness of Argentine bottlings. The wine is full-bodied, soft and insanely rich in blackberry, black currant, cassis, chocolate, bacon and spice flavors, with intense tannins and a fine cut of acidity for balance. This is barbecue wine on steroids.",Krupp Vineyard,93,60.0,California,Napa Valley,Napa,,,Krutz 2008 Krupp Vineyard Malbec (Napa Valley),Malbec,Krutz
8896,France,"Very mineral, textured wine, its acidity and taut green fruit flavors firmly in evidence. It has some of the richness and opulence of the vintage, with great swathes of ripe yellow fruits developing. For long-term aging.",Bâtard-Montrachet,93,299.0,Burgundy,Bâtard-Montrachet,,Roger Voss,@vossroger,Louis Latour 2009 Bâtard-Montrachet  (Bâtard-Montrachet),Chardonnay,Louis Latour
8897,France,"Firmly structured wine, which also boasts delicious jammy fruit, very ripe, very opulent. The tannins are sweet and rich, suggesting aging potential over 7–8 years and more. An impressive wine.",Charmes Chambertin,93,359.0,Burgundy,Charmes-Chambertin,,Roger Voss,@vossroger,Louis Latour 2009 Charmes Chambertin  (Charmes-Chambertin),Pinot Noir,Louis Latour
8898,Italy,"Ripe berry and mature fruit aromas of prune and candied cherry open the bouquet of this lovely, garnet-colored Barolo. The wine offers excellent intensity and depth with what can best be described as a lively mouthfeel. Indeed, this wine exudes life, health and brightness.",San Pietro,93,50.0,Piedmont,Barolo,,,,Podere Ruggeri Corsini 2007 San Pietro  (Barolo),Nebbiolo,Podere Ruggeri Corsini
8899,US,"Hugely delicious, just a joy to drink. So soft and velvety, so rich in blackberry jam, cassis and chocolate flavors, with the tannins so smooth and round. Really wonderful over the next few years, although the softness and high alcohol suggest it's not an ager.",Vintner Select Cuvée,93,130.0,California,Napa Valley,Napa,,,Pride Mountain 2008 Vintner Select Cuvée Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pride Mountain
8900,Italy,"Punset releases its wines much later than others and its organic, Nebbiolo-based wines really do need a lot of time in the bottle before they are ready to drink. Take this 2004 Barbaresco: The wine is very alive and bright with firm tannins and a long finish that will gain traction over the next decade.",,93,,Piedmont,Barbaresco,,,,Punset 2004  Barbaresco,Nebbiolo,Punset
8901,Italy,"This Riserva Barbaresco hits a home run thanks to the pretty richness of its fruit and spice tones and the elegant aromatic accents offered in the form of violet, cola and licorice. The wine shows dark concentration, velvety richness and a sweet milk chocolate finish.",Gaia Principe Riserva,93,,Piedmont,Barbaresco,,,,Roberto Sarotto 2006 Gaia Principe Riserva  (Barbaresco),Nebbiolo,Roberto Sarotto
8902,US,"The aromas begin with a pretty violet character, around plum and smoke. Flavors are tightly wound and balanced, with sharp acids. This slowly opens over many hours of breathing time to unveil smooth, soft fruit, light herbs, pretty floral highlights and great texture.",Pentad,93,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2007 Pentad Red (Walla Walla Valley (WA)),Red Blend,Seven Hills
8903,Italy,"Barolo La Rosa delivers bold, dark concentration with sweet spice tones of almond paste and vanilla cream backed by sharply focused aromas of red berry, cassis, plum and mocha. In the mouth, this beautiful Nebbiolo boasts a linear but long-lasting feel.",La Rosa,93,115.0,Piedmont,Barolo,,,,Fontanafredda 2007 La Rosa  (Barolo),Nebbiolo,Fontanafredda
8904,Italy,"Barolo Vigna Rué is a meaty, beefy expression of Nebbiolo with generous tones of leather and tobacco backed by red cherry, spice, smoked beef jerky and soy sauce. Dark fruit concentration helps pad against the fresh oak tones that are also evident (and that will surely soften with more bottle aging).",Vigna Rué,93,,Piedmont,Barolo,,,,Germano Angelo 2007 Vigna Rué  (Barolo),Nebbiolo,Germano Angelo
8905,Italy,"You'll love the powerful richness and natural concentration of this beautiful Barolo. It boasts masculine renderings of cherry liqueur, carob pod, red rose and sassy cinnamon spice. The wine shows great aging potential (10 years or more) thanks to its firm tannins and fresh acidity.",,93,55.0,Piedmont,Barolo,,,,Aurelio Settimo 2007  Barolo,Nebbiolo,Aurelio Settimo
8906,Italy,"Brezza's finely nuanced Cannubi expression of Nebbiolo delivers sweet spice tones of cinnamon, clove and nutmeg followed by delicate tones of root beer, drying mineral, soy sauce and forest fruit. The wine is fine, compact and chiseled on the close with a long, structured finish. It's very elegant overall.",Cannubi,93,,Piedmont,Barolo,,,,Brezza 2007 Cannubi  (Barolo),Nebbiolo,Brezza
8907,Italy,"Barolo Coste di Rose is a darkly concentrated and rich wine with sweet spice overtones of clove, licorice and cinnamon over cherry fruit and raspberry. There's a soft, chewy quality to the mouthfeel that is typical of wines from the 2007 vintage.",Coste di Rose,93,61.0,Piedmont,Barolo,,,,Bric Cenciurio 2007 Coste di Rose  (Barolo),Nebbiolo,Bric Cenciurio
8908,France,"A wine that is very mineral, very structured in its tannins, the black fruits flavors a straight line cut through with acidity.",Latricières Chambertin,93,185.0,Burgundy,Latricières-Chambertin,,Roger Voss,@vossroger,Camille Giroud 2008 Latricières Chambertin  (Latricières-Chambertin),Pinot Noir,Camille Giroud
8909,Italy,"Massara is a gorgeous, seriously beautiful expression of Barolo with dark concentration that follows straight up to the wine's rim. Opulent aromas are of forest fruit, cherry cola, licorice, mesquite shavings and root beer. The wine has all the qualities for a long aging future including acidity, tannins and pulpy fruit tones.",Massara,93,65.0,Piedmont,Barolo,,,,Castello di Verduno 2007 Massara  (Barolo),Nebbiolo,Castello di Verduno
8910,US,"Pessagno has a perfect track record with this cool-climate vineyard, consisently producing Chards of this caliber. The wine is tight in acids and flinty minerals, even showing new oaky tannins. But the exotic nuances of roasted peaches and grilled pineapples suggest cellarability. Best after 2008.",Sleepy Hollow Vineyard,92,32.0,California,Santa Lucia Highlands,Central Coast,,,Pessagno 2006 Sleepy Hollow Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Pessagno
8911,US,"Silky, supple and easy to like, this great wine has complex flavors of cherries, currants, black raspberries, cola, anise and dark Chinese tea. Feels luscious in the mouth, but as light and gentle as it is, it's an enormously complex wine. Best now–2010.",Bien Nacido Vineyard,92,56.0,California,Santa Maria Valley,Central Coast,,,Testarossa 2006 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Testarossa
8912,France,"A rich, creamy, sumptuous wine, with an impressive, decisive shaft of minerality and a stony, dense character. The name of the wine, referring to the granite and schist soil, is one of an extraordinary series reflecting different soil types made by Muscadet's top producer, Guy Bossard.",Expression de Gneiss,92,20.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de l'Ecu 2006 Expression de Gneiss  (Muscadet Sèvre et Maine),Melon,Domaine de l'Ecu
8913,France,"You can tell this is going to be sweet by its gold color. And there's no deception, except along with that sweetness there is a surprising (and delightful) freshness, which comes from sweet apple juice acidity. The toffee is more obvious than the honey, but this remains a fresh, vivid wine.",Sélection de Grains Nobles,92,,Loire Valley,Coteaux du Layon,,Roger Voss,@vossroger,Domaine Philippe Delesvaux 2005 Sélection de Grains Nobles Chenin Blanc (Coteaux du Layon),Chenin Blanc,Domaine Philippe Delesvaux
8914,US,"Winemaker Steve Goldfield brings the same deft touch he displays with Pinot Noir to this lush, elegant wine. It has the structure of a gentle Merlot, but with the wild cherry and raspberry, date nut cake, cocoa, pepper and clove flavors that make it so distinctive and savory. This is consistently one of the best Zins from the RRV.",Morelli Lane Vineyard,92,40.0,California,Russian River Valley,Sonoma,,,Dutton-Goldfield 2006 Morelli Lane Vineyard Zinfandel (Russian River Valley),Zinfandel,Dutton-Goldfield
8915,US,"This is Baileyana's top Chardonnay, and the '06 defines what makes Edna Valley such a special place to grow it. Acidity and ripeness are the stars, with bright, explosive flavors of pineapples, pears, Meyer lemons, limes and kiwi fruits. The smoky, spicy oak is perfectly integrated into this delightful wine.",Grand Firepeak Cuvée,92,30.0,California,Edna Valley,Central Coast,,,Baileyana 2006 Grand Firepeak Cuvée Chardonnay (Edna Valley),Chardonnay,Baileyana
8916,France,"Puy means a hill, and the steep slopes of the Côte du Puy offer great exposure for the vines. The result is a densely structured, very muscular wine that shows richness as well as dark tannins. The aftertaste is sweet, streaked with acidity.",Côte du Puy,92,29.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine Jean Foillard 2006 Côte du Puy  (Morgon),Gamay,Domaine Jean Foillard
8917,Portugal,"A big-hearted, fruity wine. With its ripe tannins and red berry fruits, this red is certainly powerful, but it manages to keep its balance, finishing ripe and sweet. This is a wine that could be enjoyed now, but would certainly age over the next 4–5 years.",,92,20.0,Douro,,,Roger Voss,@vossroger,Quinta do Passadouro 2005 Red (Douro),Portuguese Red,Quinta do Passadouro
8918,Italy,"Compared to Felsina's other Riserva from the same vintage, Rancia offers more evident use of oak and is shaped by natural aromas of bright berry and supple notes of vanilla and spice. There's also an earthy tone that recalls the beautiful territory of Castelnuovo Berardenga. It is succulent and sophisticated and has a long menthol-driven finish.",Riserva Rancia,92,,Tuscany,Chianti Classico,,,,Felsina 2004 Riserva Rancia  (Chianti Classico),Sangiovese,Felsina
8919,US,"Showing the rustic tannins and peppery spices that Dry Creek Cabs usually possess, this Cab wants a little time in the cellar. With black currant, chocolate, tobacco and herb flavors, it's very close in quality to the winery's regular '05 Cab, with a little more concentration and a firmer tannin structure.",Estate,92,50.0,California,Dry Creek Valley,Sonoma,,,Fritz 2005 Estate Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Fritz
8920,US,"Fans of CC will find a wine with the balance of previous vintages. It refuses to be a fruit bomb, but offers a wealth of sumptuous blackberry and cherry liqueur flavors that pull back at the last moment under a blanket of youthful tannins. Not a long-term ager, but should hold for 6 years, and is easy to find, with more than 13,000 cases produced.",Cinq Cepages,92,75.0,California,Sonoma County,Sonoma,,,Chateau St. Jean 2004 Cinq Cepages Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Chateau St. Jean
8921,US,"This is the winery's flagship wine, the one that made it famous decades ago. It hasn't changed much over the years. It's still tannic and austere in youth, requiring many years to develop. But it's a cellar guarantee, with a wealth of concentrated cassis and cedar flavors that are just waiting for those tannins to drop out. Best after 2010.",,92,70.0,California,Stags Leap District,Napa,,,Clos du Val 2004 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Clos du Val
8922,France,"There's an explosion of rich, intense fruit here: dried prunes, black plums and even some licorice. The wine is attractively edged with wood, giving a fine, ripe finish.",Cuvée Spéciale,92,25.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Domaine Chignard 2006 Cuvée Spéciale  (Fleurie),Gamay,Domaine Chignard
8923,US,"The descriptor Deep Red perfectly captures the essence of this blend of Petite Sirah, Zinfandel, Syrah and Grenache. It's rich and full-bodied, with expressive, complex red wine flavors of red and black currants, spiced red plums, crushed pepper and hints of dark chocolate and anise. The tannic structure is wonderfully soft and intricate. Drink this beautiful wine now and for the next several years.",Deep Red,92,40.0,California,Mendocino,,,,Paul Dolan 2005 Deep Red Red (Mendocino),Red Blend,Paul Dolan
8924,US,"Here's a savory, delicious and varietally true Pinor Noir that drinks well right away, but has the structural integrity for the cellar. With crisp, dry flavors of cherries, pomegranates, cola, tobacco and Chinese five-spice, it appeals for its exotic immediacy, but has the density to evolve for 5 or 6 years.",Lucia Highlands Vineyard,92,28.0,California,Santa Lucia Highlands,Central Coast,,,Pessagno 2006 Lucia Highlands Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Pessagno
8925,France,"Aged in wood, this cuvée is powerful, ripe and intense. The jellied red fruits are all sweet and rich, touched by acidity but mainly with good depth of flavor and structure. It would even be worth aging this for another year.",Cuvée Tradition,91,25.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Château du Châtelard 2006 Cuvée Tradition  (Fleurie),Gamay,Château du Châtelard
8926,US,"This bottling continues to impress after all these years with its complexity and sheer deliciousness. The '06 shows charred barrel fermentation notes of pungent, smoky wood, but there's a great heart of citrus, melon and pepper spice flavors that makes the wine rich and rewarding. It's made even better by zesty acidity and a bone-dry finish.",La Petite Etoile,91,20.0,California,Russian River Valley,Sonoma,,,Chateau St. Jean 2006 La Petite Etoile Fumé Blanc (Russian River Valley),Fumé Blanc,Chateau St. Jean
8927,Italy,"There's a very attractive fullness and roundness to this wine that wins over your senses the moment you lift the glass to your nose. The wine delivers aromas of black cherry, Asian spice, root beer, vanilla and sweet maple syrup that are distinct and pristine. It's modern and velvety in the mouth with tight structure and great length.",Riserva Novecento,91,50.0,Tuscany,Chianti Classico,,,,Dievole 2004 Riserva Novecento  (Chianti Classico),Sangiovese,Dievole
8928,France,"Gamay often becomes more like Pinot Noir as it ages. That's true of this wine, which displays strawberry and spice flavors, as well as an element of minerality. The aftertaste has ripe blackberry jelly.",Cuvée Spéciale,91,22.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Domaine Chignard 2005 Cuvée Spéciale  (Fleurie),Gamay,Domaine Chignard
8929,US,"There's something tight and minerally and acidic about this Chardonnay that will appeal to connoisseurs of austere wines. Even though the oak is nearly one-half new, the wine has a lean, lemony taste, with nuances of crème brûlée and roasted hazelnuts. Defines food-friendly elegance, and could develop bottle complexity over the next 5 years.",,91,35.0,California,Carneros,Napa-Sonoma,,,Merryvale 2005 Chardonnay (Carneros),Chardonnay,Merryvale
8930,Italy,There's a distinctive mineral aspect that sets this wine apart. Those aromas recall white stone or slate and enhance the wine's elegance and food pairing potential. The mouth is bright and ripe with red cherry and fresh berry notes on the close. It would pair well with braised meat.,Riserva Ducale Oro,91,,Tuscany,Chianti Classico,,,,Ruffino 2004 Riserva Ducale Oro  (Chianti Classico),Sangiovese,Ruffino
8931,Italy,"Deep concentration and color set the stage and are followed by warm tones of black cherry, spice, leather, molasses, maple syrup and tobacco. This Riserva, with 5% Merlot, has a plush, velvety edge that is backed by nicely formed tannins and a chewy, succulent texture.",Riserva Cellole,91,40.0,Tuscany,Chianti Classico,,,,San Fabiano Calcinaia 2005 Riserva Cellole  (Chianti Classico),Sangiovese,San Fabiano Calcinaia
8932,Australia,"Dark and rich, with aromas of cola and coffee and flavors of plum and cola. This is full-bodied, its 14.5% alcohol balanced by fruit intensity and richly textured tannins and the long finish. Drink 2010–2020.",D Block Reserve,91,50.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Shingleback 2005 D Block Reserve Shiraz (McLaren Vale),Shiraz,Shingleback
8933,Australia,"Although this winery is better known for its Shiraz, I have been a consistent fan of its Riesling as well. The 2006 offers scents of powdered minerals and lime followed by flavors of apple and citrus. It's medium-bodied but muscular, with plenty of intensity that comes through on the long finish. Drink now–2016.",,91,21.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Mount Langi Ghiran 2006 Riesling (Victoria),Riesling,Mount Langi Ghiran
8934,Chile,"Balsam, lush prune and all sorts of earthy, interesting aromas set this rich, ripe Carmenère off on a wild ride. Chocolate greets you at the front door, with deep plum and berry waiting behind. It's saturated and superripe but it doesn't lose step or steam. Excellent in the ultraripe, modern style.",Orzada,91,20.0,Maule Valley,,,Michael Schachner,@wineschach,Odfjell 2005 Orzada Carmenère (Maule Valley),Carmenère,Odfjell
8935,US,"With its black pepper aromas and dry, hard tannins that make the mouth pucker, this is an atypical Rutherford Cabernet. But it's a very good, even a noble one. As tough as it is, it possesses a rich core of black currant that lasts through a long finish. Unusual and distinctive, it should hold its own for a decade.",,91,40.0,California,Rutherford,Napa,,,Riboli 2005 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Riboli
8936,US,"The 2004 was soft and immediately enjoyable. This '05 is tannic and better structured and needs some time. It displays a wealth of black cherry and currant flavors. Hold if you can until after 2008, and should develop well for an additional 4 years.",Adolsen Vineyard,91,35.0,California,Dry Creek Valley,Sonoma,,,Sbragia 2005 Adolsen Vineyard Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Sbragia
8937,Australia,"A dark and hearty McLaren Vale Shiraz, with plenty of weight and tannin and concentrated cola, black olive and leather flavors. Hints of mulberry, cedar and vanilla lighten it just enough, but this wine could use another few years before entering its prime drinking window. Finishes long and richly tannic. Drink 2010–2020.",Lloyd Reserve,91,75.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Coriole 2005 Lloyd Reserve Shiraz (McLaren Vale),Shiraz,Coriole
8938,New Zealand,"Better known for its Pinot Noir, Ata Rangi has turned in a fine performance with its 2007 Sauvignon Blanc. It's grassy, but balanced by ripe fig and stone fruit characters that weave an intricately detailed medium-weight palate. Long on the finish. Drink now–2009.",,91,27.0,Martinborough,,,Joe Czerwinski,@JoeCz,Ata Rangi 2007 Sauvignon Blanc (Martinborough),Sauvignon Blanc,Ata Rangi
8939,France,"A very structured wine with tannins and dense fruit. Very Pinot Noir-like in its richness, smoothness and plum flavors. Deliciously rich and velvety smooth.",,91,30.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Jean-Paul Thevenet 2006  Morgon,Gamay,Jean-Paul Thevenet
8940,Chile,"A spicy, dry berry aroma forms a strong opening that's crisp, focused and slightly herbal in character. The palate feels juicy and tight, with crisp tannins that set up racy cassis, plum and mocha flavors. Clean and fresh on the finish.",Parras Viejas,89,39.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Helena 2010 Parras Viejas Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Santa Helena
8941,US,"This has vigorous tannins and flavors of red cherry pie, red currant and spice. Not a long-term ager, but it offers plenty of upscale pleasure now.",Mt George Vineyard Estate Grown,89,35.0,California,Napa Valley,Napa,,,Silverado 2008 Mt George Vineyard Estate Grown Merlot (Napa Valley),Merlot,Silverado
8942,US,"Half of the wine was fermented with native yeasts, and 30% saw new oak. What shines is the juicy, fresh, delicious fruit—a jumble of raspberries and cherries—plus the finish, which hangs deliciously.",JV Estate,89,25.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2010 JV Estate Pinot Noir (Dundee Hills),Pinot Noir,Stoller
8943,Italy,"A pure expression of Nerello Mascalese, this delicate wine opens with aromas of wild berry, smoky spice, crushed stone and tobacco. It shows a dry, dusty finish, with subtle accents of cassis and dried raspberry.",Il Monovitigno,89,41.0,Sicily & Sardinia,Sicilia,,,,Benanti 2007 Il Monovitigno Nerello Mascalese (Sicilia),Nerello Mascalese,Benanti
8944,Italy,"The bouquet on this blend of Syrah and Merlot offers soft layers of cherry and chocolate fudge. The palate is round, rich and creamy, with sensations of ripe fruit and tobacco.",Cusora,89,28.0,Sicily & Sardinia,Sicilia,,,,Caruso & Minini 2010 Cusora Red (Sicilia),Red Blend,Caruso & Minini
8945,France,"With rich fruit that is balanced by tight acidity, this shows both the structure and the fragrant red berry flavor of the vintage. The acids cut through the wine to shape its freshness, highlighting its dark tannins. It needs to age for 4–5 years.",,89,25.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Pierre de Montignac 2010  Médoc,Bordeaux-style Red Blend,Château Pierre de Montignac
8946,France,"An attractively fruity wine, this is rich in cherry and light spice flavors and is laden with acidity. It has a dry set of tannins, but it is so densely juicy that it is ready to drink now.",,89,22.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Clos de Haute-Combe 2011  Juliénas,Gamay,Clos de Haute-Combe
8947,Italy,"This fresh blend of Nero d'Avola and Syrah opens with a ripe raspberry note, and it shows a soft, plush texture and a chewy close. It has a ripe blackberry flavor, with a smooth, creamy texture.",Benuara,89,14.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2011 Benuara Red (Sicilia),Red Blend,Cusumano
8948,France,"Powerful and concentrated, this has a dark red-plum flavor and solid tannins. It is dense, and it shows the structure of the vintage. This is worth aging, and it certainly needs food to show at its best.",,89,16.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine des Nugues 2010  Beaujolais-Villages,Gamay,Domaine des Nugues
8949,US,"This is the reserve of the Erath lineup and the winery's best effort—along with the Battle Creek bottling—in 2010. Pretty scents and flavors of raspberry and rose water mingle with the ripest cherry fruit in the lineup. Focused, balanced and elegant.",La Nuit Magique,89,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2010 La Nuit Magique Pinot Noir (Willamette Valley),Pinot Noir,Erath
8950,Italy,"There's a ripe and opulent quality that gives the wine loads of intensity and consistency. The purity of the fruit is excellent, and the finish reveals nicely integrated acidity.",,89,22.0,Sicily & Sardinia,Sicilia,,,,Feudo Montoni 2010 Nero d'Avola (Sicilia),Nero d'Avola,Feudo Montoni
8951,France,"Big and properly dense in texture, this has a great swathe of pure black-plum flavor. It's ripe and filled out with dusty tannins..",Château Leret Réserve,89,17.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2009 Château Leret Réserve Malbec (Cahors),Malbec,Georges Vigouroux
8952,Italy,"A pure expression of Syrah, this opens with toasted notes of almond and spice, backed by dark fruit and prune notes. It shows a plush, creamy consistency, with a spicy oak note as well.",Il Lemos,89,,Southern Italy,Salento,,,,Leone de Castris 2008 Il Lemos Syrah (Salento),Syrah,Leone de Castris
8953,US,"Distinctive as always, this is another powerful Zinfandel from Martini, which has a long history with this mountain vineyard. The cool 2010 vintage was kind, bringing the wine to its usual high-alcohol superripeness, yet maintaining vital acidity. Notes of raisins, blackberry jam and chocolate are all found in this heady, Porty wine. Drink now with rich barbecue and stews.",Monte Rosso Vineyard Gnarly Vine,89,50.0,California,Sonoma Valley,Sonoma,,,Louis M. Martini 2010 Monte Rosso Vineyard Gnarly Vine Zinfandel (Sonoma Valley),Zinfandel,Louis M. Martini
8954,Italy,"Here is a Primitivo di Manduria that opens with soft aromas of black cherry, plum, prune and tobacco. The wine is integrated and balanced, with lingering tones of sweet spice on the finish. The palate feels velvety smooth.",Il Matané,89,24.0,Southern Italy,Primitivo di Manduria,,,,Matané 2010 Il Matané  (Primitivo di Manduria),Primitivo,Matané
8955,Chile,"Ripe, concentrated and bullish from the start, this has a roasted berry aroma that leads to a saturated, tannic palate. The flavors on this full-bodied Cabernet run from toasted and crusty to blackberry-like and minerally. Toastiness and a sense of darkness remain on the finish.",Gran Reserva Cuvée,89,20.0,Rapel Valley,,,Michael Schachner,@wineschach,Misiones de Rengo 2010 Gran Reserva Cuvée Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Misiones de Rengo
8956,Chile,"This is a focused, cool-climate wine, with cherry, raspberry and spice aromas. It's edgy and fresh on the palate, with racy strawberry and cherry flavors that are accented by chocolate and spice notes. The finish is both tangy and zesty as well as spicy and chocolaty. Only 280 cases made.",Alazan,89,32.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2011 Alazan Pinot Noir (Casablanca Valley),Pinot Noir,Kingston Family
8957,US,"This is a spicy, lively wine with interesting flavors of black cherry cola. It's not a big wine, but it offers a mouthful of pleasure.",Freedom Hill Vineyard,89,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2010 Freedom Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Lange
8958,France,"Firm tannins set this wine on a path to aging. At the same time, it has a fine layer of intense fruitiness, and it is crisp and packed with blackberry fruit. It has the typical minerality and structure of Juliénas, so give it 2–3 years.",Les Mouilles,89,22.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Pardon et Fils 2011 Les Mouilles  (Juliénas),Gamay,Pardon et Fils
8959,US,"This is appealing for its flavors of fresh-sliced Bosch pear, plus a pear-like graininess on the palate. It has some residual sugar, just enough to round out the acids, and overall it's a nicely balanced wine drinking very well right now.",,89,14.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Redhawk 2011 Pinot Gris (Eola-Amity Hills),Pinot Gris,Redhawk
8960,US,"Rich and full bodied, this is delicious to drink now for its array of blackberries, currants, dark chocolate and toast flavors. The tannins are just a bit jagged, so give it a few hours in the decanter.",,89,32.0,California,Napa Valley,Napa,,,Renteria 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Renteria
8961,US,"This is the best of the new releases from Seven Bridges, a Portland-based winery with a penchant for Washington State fruit. Smooth, balanced and mouth-filling, this offers a truffle highlight that sits over the bright berry and cherry flavors.",Golden Ridge Vineyard,89,26.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Seven Bridges 2009 Golden Ridge Vineyard Merlot (Walla Walla Valley (OR)),Merlot,Seven Bridges
8962,US,"This Cabernet Sauvignon-based Bordeaux-style blend is extraordinarily rich, with flavors of raspberry and cherry tart, milk chocolate, red licorice and sweet oak, plus soft, gentle tannins. It shows a direct deliciousness that makes it easy to like.",Geyserville Ranch,89,48.0,California,Alexander Valley,Sonoma,,,Trione 2008 Geyserville Ranch Red (Alexander Valley),Bordeaux-style Red Blend,Trione
8963,Chile,"The aromatic opening includes a forest-like note, plus mineral and earthy berry scents. The palate feels chunky and wide, with solid tannins that don't bite or dominate. Flavors of herb, olive, spice, molasses and cassis are typical for the Alto Maipo, while the finish is defined by racy acids that should allow this wine to age nicely for another five-plus years.",T.H. Alto Maipo,89,25.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2010 T.H. Alto Maipo Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Undurraga
8964,US,"This is a big, rich, somewhat heavy Pinot Noir, stuffed with flavors of raspberry and cherry pie, red licorice and oak. It's impressive for its sheer volume, with zippy acidity that helps balance the high alcohol. It needs a few hours in the decanter to round off the edges, and it should hold in the bottle for several years.",,89,55.0,California,Sonoma Mountain,Sonoma,,,Aiken 2010 Pinot Noir (Sonoma Mountain),Pinot Noir,Aiken
8965,US,"The Mark V bottling usually gets the most new oak, but in this light vintage the wood has been kept in check. Tasted prerelease, it blossomed over several hours, similar in style and flavor to the winery's Reserve, possessing fine balance and a pretty red-fruit flavor.",Mark V,89,65.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2010 Mark V Pinot Noir (Chehalem Mountains),Pinot Noir,Anam Cara
8966,US,"This shows a somewhat more concentrated midpalate than the regular bottling, though all of the Anam Cara Pinots share common ground. This is a balanced, elegant wine, offering a mix of strawberry, earth and pepper flavors all done with a delicate hand.",Nicholas Estate Reserve,89,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2010 Nicholas Estate Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Anam Cara
8967,US,"Lush, soft and delicious, this has flavors of chocolate, ripe crushed summer blackberries and a hint of dried currants. This richness is augmented by lots of smoky, sweet oak. It could develop in the bottle, but the fruit might fall out before the tannins soften.",,89,125.0,California,Napa Valley,Napa,,,Axios 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Axios
8968,Italy,"Aged for one year in oak, this opens with peach, apricot, lemon mousse, vanilla and toasted almond notes. It shows freshness and a leaner mouthful than you might expect given the bold intensity of the bouquet.",Laudàri,89,32.0,Sicily & Sardinia,Sicilia,,,,Baglio del Cristo di Campobello 2010 Laudàri Chardonnay (Sicilia),Chardonnay,Baglio del Cristo di Campobello
8969,France,"This is an aromatic wine, with smooth tannins that make this ready to drink. With age it will gain complex spicy flavors, with richness and juicy acidity on the finish.",La Négrette de Bouissel,89,19.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bouissel 2011 La Négrette de Bouissel Negrette (Fronton),Negrette,Château Bouissel
8970,US,"Dark gold in color, this decadent wine is robust in toasted chestnut and hazelnut layers which are rich and powerful on the seamless palate. The oak shows prominently on the nose and palate but finds its balance on the finish, allowing the wine to end with polish and reserve.",Estate Grown Cave Fermented Finch Hollow,93,115.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jarvis 2013 Estate Grown Cave Fermented Finch Hollow Chardonnay (Napa Valley),Chardonnay,Jarvis
8971,US,"The aromas draw you in with notes of kiwi, pineapple and mango. Brown sugar and tropical fruit flavors are intensely sweet and rich, with an unctuous feel.",Estate Bottled Ice Wine,93,25.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Kiona 2014 Estate Bottled Ice Wine Chenin Blanc (Red Mountain),Chenin Blanc,Kiona
8972,US,"Brawny in flavorful black cherry, this well-crafted wine from a prime vineyard is plush with cinnamon and structured tannins. Floral in aroma, it tastes of strawberry and black cherry, with a seasoning of black pepper on the finish. Drink now through 2023.",Gap's Crown Vineyard,93,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lutum 2013 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Lutum
8973,US,"With the fruit coming from Pepper Bridge, Seven Hills and Yellow Jacket vineyards, this winery's inaugural Walla Walla Valley release displays complex aromas of coffee, smoked meat, mineral, blueberries, violets and licorice. The dark coffee flavors are concentrated and dense, coming in waves and leading to an extended finish.",Voyageur,93,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maison Bleue 2012 Voyageur Syrah (Walla Walla Valley (WA)),Syrah,Maison Bleue
8974,Italy,"Aromas of pressed violet, dark berry, baking spice, aromatic herbs and a whiff of leather lead the way. The firmly structured palate offers juicy black cherry, crushed raspberry, licorice, mocha and espresso alongside velvety, compact tannins that still need to unwind.",Castelletto,93,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Veglio 2011 Castelletto  (Barolo),Nebbiolo,Mauro Veglio
8975,US,"Gravel, asphalt and iron drive the minerally nose of this bottling, which also shows cigar box, cherry leather, stewed strawberry and chocolate-caramel aromatics. There is plenty of both tannic grip and vibrant acidity once sipped, with cherries, cranberries and oregano elements making for a saucy palate. Drink 2017–2025.",Honea,93,70.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2008 Honea Nebbiolo (Santa Barbara County),Nebbiolo,Palmina
8976,Spain,"Ripe aromas of prune, cassis and blackberry come with notes of spice cake, minerals and lemon peel. This feels grabby and strong, with pronounced acidity and tannins. Baked blackberry, black currant and toasty flavors are supported by a beam of firm acidity that carries onto the finish. Drink this powerful Rioja now through 2022.",La Nieta,93,149.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viñedos de Paganos 2012 La Nieta  (Rioja),Tempranillo,Viñedos de Paganos
8977,US,"A brand-new offering from this producer that usually traffics in Anderson Valley Pinot Noir from its own estate, this initial attempt at a white wine is stunning, a well-honed marriage between site and winemaker. Thick and expansive on the palate, it's a complex study in succulent apple and ginger, with a mineral-laden finish.",Gap's Crown Vineyard,93,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Black Kite 2013 Gap's Crown Vineyard Chardonnay (Sonoma Coast),Chardonnay,Black Kite
8978,Italy,"Enticing aromas of wild berry, pine forest, aromatic herbs, iris and a hint of leather emerge on this full-bodied red. The bold, chewy palate delivers crunchy red berry, anise white pepper, clove and sage alongside youthfully assertive tannins and bright acidity. The ripe fruit seamlessly supports the hefty alcohol level.",Albe,93,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,G D Vajra 2011 Albe  (Barolo),Nebbiolo,G D Vajra
8979,Italy,"This has a rather subdued nose that offers aromas of mature dark-skinned fruit, leather, tobacco, cooking spice and a balsamic note. The tightly woven, structured palate offers dried black cherry, ground pepper and intense licorice framed in a backbone of firm, refined tannins.",Rabajà Riserva,93,100.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Giuseppe Cortese 2008 Rabajà Riserva  (Barbaresco),Nebbiolo,Giuseppe Cortese
8980,France,"Produced from flint soil (silex), this wine is intense, delicious and has a great future. Lemongrass and grapefruit flavors give a lift to the tight, strongly mineral texture. Spice and just a hint of wood bring out riper fruits as well as a refreshing, tangy texture. Drink from 2017.",Sancerre d'Antan Terroir de Silex,93,60.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2013 Sancerre d'Antan Terroir de Silex  (Sancerre),Sauvignon Blanc,Henri Bourgeois
8981,US,"This wine is 56% Cabernet Sauvignon, 25% Merlot and 19% Cabernet Franc. It's aromatically brooding, with notes of high-toned dried herbs and dark cherries. The flavors are textured and palate-coating, with firm tannins backing them up. Just a baby now, it has a long life in front of it. Enjoy after 2021.",Tapteil Vineyard,93,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Cadence 2012 Tapteil Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Cadence
8982,US,"With just 1% each of Cabernet and Merlot, this wine is darker in color, and offers pretty while dense aromas of concentrated violet, hot brick and boysenberry juice. It's dense and grippy on the palate, but quite lively with flavors of dried blackberry, pepper spice, black slate minerality and, on the finish, semisweet chocolate.",BuoniAnni,93,36.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Cent'Anni 2010 BuoniAnni Sangiovese (Santa Ynez Valley),Sangiovese,Cent'Anni
8983,France,"The flint soil of the Fiou domaine has given a magnificent rich wine. Yellow fruits, ripe citrus and beautifully perfumed acidity all contribute to a wine that is packed with flavor. The fruit is still crisply fresh and the mineral texture from the soil shows how well it will age. Drink from 2017.",Le Grand Roc,93,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Gérard Fiou 2012 Le Grand Roc  (Sancerre),Sauvignon Blanc,Domaine Gérard Fiou
8984,US,"Substantive in oak and weight, this concentrated, estate-grown wine is impressive in velvety texture and a savory conjuring of tobacco and black tea. Dark, brambly blackberry and dark cherry join in on the fun, providing vibrancy amid all the sophistication. Finishing with a dash of cardamom, this wine will cellar nicely through 2020.",West Slope,93,90.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Donum 2012 West Slope Pinot Noir (Carneros),Pinot Noir,Donum
8985,US,"This exceptional wine explodes in classic, characteristic aromas of rose water, dried rose petals and orange blossom, so floral and sublime. Edgy in taste, with a trace of salt, it exhibits no oak, celebrating instead an exuberance of fresh pear and grapefruit.",Dutton Ranch Green Valley Vineyard,93,25.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2014 Dutton Ranch Green Valley Vineyard Gewürztraminer (Green Valley),Gewürztraminer,Dutton-Goldfield
8986,Italy,"Structured and elegant, this blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot offers aromas of blackberry, red currant, blue flowers, clove and oak. The concentrate palate doles out black cherry, plum, sage, anise and tobacco alongside a backbone of fine-grained tannins. Drink 2016–2022.",Saffredi,93,100.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria Le Pupille 2012 Saffredi  (Maremma Toscana),Red Blend,Fattoria Le Pupille
8987,US,"This wine smells like moist earth after a rainfall. Aromas of earth, smoke, peat, olive tapenade and tobacco lead to abundant savory flavors with a lightly chalky feel. It captivates the senses.",Impulsivo,93,90.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cayuse 2012 Impulsivo Tempranillo (Walla Walla Valley (WA)),Tempranillo,Cayuse
8988,France,"Hints of toast from wood aging give this wine its richness. It doesn't detract from the ripe apricot and peach fruit flavors while also keeping great freshness. All the elements have produced a ripe, full wine that could still age another year. Drink from 2017.",Grande Cuvée,93,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Jean-Paul Balland 2013 Grande Cuvée  (Sancerre),Sauvignon Blanc,Domaine Jean-Paul Balland
8989,Italy,"Firmly structured, this opens with aromas of cedar, dried herbs, black currant and sweet pipe tobacco. The smooth, rich palate delivers mature wild cherry, blackberry, dark chocolate, ground black pepper and a graphite note alongside a backbone of velvety tannins.",,93,120.0,Tuscany,Costa Toscana,,Kerin O’Keefe,@kerinokeefe,Duemani 2011 Cabernet Franc (Costa Toscana),Cabernet Franc,Duemani
8990,Italy,"Enticing aromas of woodland berry, menthol, baking spices, tobacco and a balsamic note float from the glass. The savory, classically structured palate delivers wild cherry, crushed strawberry, white pepper, clove and licorice alongside a backbone of firm but refined tannins and bright acidity. Drink 2019–2031.",Bussia Dardi Le Rose,93,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Poderi Colla 2011 Bussia Dardi Le Rose  (Barolo),Nebbiolo,Poderi Colla
8991,US,"Pale in color, this 100% Grenache has arresting, complex aromas of candied strawberries, pomegranate, herbs, plum and orange peel. The red fruit and savory flavors are sweet and generous, showing an exquisite sense of purity and richness. It's a knee-buckler but all about delicacy and restraint.",Little G,93,65.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Rôtie Cellars 2013 Little G Grenache (Washington),Grenache,Rôtie Cellars
8992,US,"Using fruit mostly from the Bassi Ranch property he recently acquired, Mike Sinor delivers a bright, minerally wine, with aromas of scratched grapefruit skin, orange and peach juice, burned lemons, sea salt, ripe apples and nectarines and fresh-cut herbs. Flavors of salty, lime-juice nectarines emerge once sipped, with hints of butter and white flowers.",,93,24.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Sinor-LaVallee 2013 Chardonnay (San Luis Obispo County),Chardonnay,Sinor-LaVallee
8993,US,"The variety is unmistakable on this wine with its aromas of mortared fresh herbs, flowers, dry chocolate and cherry. The flavors show a mixture of lightness, intensity and richness, along with a captivating sense of texture and acidity.",Katherine Corkrum Estate Grown,93,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Spring Valley Vineyard 2012 Katherine Corkrum Estate Grown Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Spring Valley Vineyard
8994,US,"This mountaintop winery puts much effort in single-vineyard expressions, but this blend rivals even those, with nose-tingling aromas of concentrated hibiscus and pomegranate, plus dried sour cherries and graphite. Prominent herbs like oregano, thyme and dried sage mix with eucalyptus and menthol on the palate, where soft cranberry fruit serves as backbone.",,93,36.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Thomas Fogarty 2012 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Thomas Fogarty
8995,France,"Named after the steep slopes that back the Bourgeois winery, this powerful, concentrated wine shows both wonderful white and yellow fruits and a mineral character that gives a superb tension. Packed with fruit and impressively textured, it can still age. Drink from 2017.",La Côte des Monts Damnés,93,35.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2013 La Côte des Monts Damnés  (Sancerre),Sauvignon Blanc,Henri Bourgeois
8996,Spain,"Jammy, concentrated aromas of boysenberry, violet petal and oak spice are about as rich and lusty as Rioja gets. This wine from a warm vintage is lush and lusty but less structured than other vintages. Jammy blackberry and blueberry flavors end in a jammy fashion. Drink through 2020.",El Carretil,93,190.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Artadi 2012 El Carretil  (Rioja),Tempranillo,Artadi
8997,Spain,"This is yet another dense, powerful single-vineyard wine from Artadi. The palate is pure silk and very ripe. Saturated blackberry, boysenberry, toast, chocolate and herbal flavors finish plump and smooth. This delicious, unctuous heavyweight from a hot year is made for early consumption; drink through 2019.",La Poza de Ballesteros,93,110.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Artadi 2012 La Poza de Ballesteros  (Rioja),Tempranillo,Artadi
8998,US,"Cabernet Sauvignon (65%) takes the lead on this wine followed by Merlot (15%) and equal parts Cabernet Franc and Petit Verdot. Aromas of high-toned dried herbs, flowers, black currant, coffee and barrel spices lead to densely packed black fruit flavors that need time to strut their stuff. Drink after 2021.",Arctos,93,43.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Baer 2012 Arctos Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Baer
8999,US,"This is a fun discovery, a tantalizing mix of Pinot Noir and Chardonnay grown from estate vineyards in cool, acid-driven sites within the appellation ideal for sparkling. Light pink and gold in color, it celebrates the tangy flavors of pomegranate, strawberry and grapefruit against a mineral-laden backdrop and remarkable depth.",Methode Traditionelle Brut,93,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2011 Methode Traditionelle Brut Sparkling (Russian River Valley),Sparkling Blend,Balletto
9000,US,"Oak stands out, making smoky caramel and butterscotch the dominant flavors in this Chardonnay. Below that are fruity flavors of pineapples, green apple jam and peach preserves, finished with awesome Asian spices. Just 90 cases produced.",Boonfly's Hill,88,50.0,California,Carneros,Napa-Sonoma,,,Kazmer & Blaise 2006 Boonfly's Hill Chardonnay (Carneros),Chardonnay,Kazmer & Blaise
9001,US,"Ripe and oaky, with luscious flavors of pineapples, green apple butter, buttered toast and caramel, undergirded by a stony minerality. Drink now.",Poseidon's Vineyard,88,24.0,California,Carneros,Napa-Sonoma,,,Molnar Family 2006 Poseidon's Vineyard Chardonnay (Carneros),Chardonnay,Molnar Family
9002,Italy,"This Verdicchio, from the best grapes of the estate's Villa Bianchi vineyard, offers pretty renderings of honey, pear and stone fruit. The aromas are fresh, vibrant and inviting and the mouthfeel is long-lasting and bright. Thirty percent of the wine ferments in new French oak to give the wine added texture and flavor.",Plenio Riserva,88,25.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,,,Umani Ronchi 2004 Plenio Riserva  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Umani Ronchi
9003,US,"Strong scents of grass and grapefruit leap from the glass; this could pass for Sauvignon Blanc in a blind tasting. The flavors follow, sweetly grassy, hinting at melon and yellow fruits, with plenty of natural acids and alcohol at a moderate 13.5%.",,88,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2007 Pinot Blanc (Willamette Valley),Pinot Blanc,WillaKenzie Estate
9004,Australia,"A solid effort that should have broad commercial appeal, Yangarra's 2006 Grenache displays a squeaky-clean bouquet of black cherries, mixed berries and a touch of vanilla. It's soft and velvety in the mouth, with a full, round presence, mixed fruit flavors and a touch of wood spice. Drink now–2010.",Old Vine Single Vineyard,88,25.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Yangarra Estate Vineyard 2006 Old Vine Single Vineyard Grenache (McLaren Vale),Grenache,Yangarra Estate Vineyard
9005,US,"Complex layers of slate, chalk and peach open this light-weight Riesling. Though slightly watery, the palate delivers delicious lemon and citrus notes and finishes quite crisp. Serve with sushi or tuna tartare.",Ingle Vineyard,88,25.0,New York,Finger Lakes,Finger Lakes,,,Heron Hill 2005 Ingle Vineyard Riesling (Finger Lakes),Riesling,Heron Hill
9006,Argentina,"Earthy and meaty, with aromas of dark cherry, plum and a whiff of volatility. Once things settle, it evolves into a full and flowing, semigeneric red with earnest grape and blackberry flavors along with cola. While it's hard to peg this as varietal Syrah, it's well made, balanced and full. Good for folks who like full-bodied wines.",Alberto Furque,88,15.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Bodega Aconquija 2005 Alberto Furque Syrah (Uco Valley),Syrah,Bodega Aconquija
9007,Italy,"Alastro, from the dynamic Planeta winery in Sicily, is a wood-driven blend of Grecanico and Chardonnay (only 10% sees oak) with sophisticated aromas of almond, buttery peach and honeysuckle. This luminous wine offers good density and weight in the mouth, with a smooth and polished finish.",Alastro,88,21.0,Sicily & Sardinia,Sicilia,,,,Planeta 2007 Alastro White (Sicilia),White Blend,Planeta
9008,Portugal,"Firm and dry, this LBV from a fine Port year is structured, showing dry tannins as well as ripe, dry fruits. That means the richness is restrained, giving elegance, perfumes of violets and finishing with some tight acidity.",Late Bottled Vintage,88,26.0,Port,,,Roger Voss,@vossroger,Ramos-Pinto 2003 Late Bottled Vintage  (Port),Port,Ramos-Pinto
9009,US,"This joins the happily increasing ranks of Oregon Pinots under $20 that can successfully compete with entry-level bottles from New Zealand, California and Burgundy. Grounded in varietal character, it brings tart red fruits, berries, cherries and loamy earth into play; the acids are plentiful and the wine does not overreach. Flavors are true and lingering, with suggestions of gunmetal and iron ore adding interest to the finish.",Spinnaker,88,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Spindrift Cellars 2007 Spinnaker Pinot Noir (Oregon),Pinot Noir,Spindrift Cellars
9010,US,"Ripe, tropical flavors of pear, peach and banana mingle in this blend of five vineyards. It's fleshy and ripe.",,88,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Lachini 2006 Pinot Gris (Oregon),Pinot Gris,Lachini
9011,Australia,"Dark and taut, this is layered with lots of herbs, cedar and smoke backed by blackberry and cherry fruit. The racy palate is framed by branchy tannins and cassis flavors that linger on the medium finish.",Prelude Vineyards,88,29.0,Western Australia,Margaret River,,,,Leeuwin Estate 2004 Prelude Vineyards Cabernet Merlot (Margaret River),Cabernet Merlot,Leeuwin Estate
9012,Spain,"Evidence of a warm vintage is sketched on the bouquet. Aromas of raisin, black licorice and mocha are quite sweet. The palate is wide and mildly tannic, with earthy, oaky black cherry and raspberry flavors. For a ripe wine with significant extraction, it's well balanced. But all along there's a hint of prune that tells you it's ripe and ready.",Gran Vino Pontac,88,70.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Luis Alegre 2003 Gran Vino Pontac  (Rioja),Tempranillo Blend,Luis Alegre
9013,Italy,"Here's a smoky, oak-driven wine with a nice balance between spice and aromas that recall blackberry, plum and mature cherry. As the wine evolves in the glass, it exhibits chocolate and espresso bean. It's dense and thick, with firm tannins that give it staying power.",,88,9.0,Central Italy,Montepulciano d'Abruzzo Colline Teramane,,,,Farnese 2005  Montepulciano d'Abruzzo Colline Teramane,Montepulciano,Farnese
9014,Italy,"Firriato's blend of Nero d'Avola and Syrah is a youthful wine with aromas of fresh blueberry, plum and prune. The wine offers rich density and very good harmony that makes it both approachable and a pleasure to drink.",Santagostino Baglio Sorìa,88,30.0,Sicily & Sardinia,Sicilia,,,,Firriato 2005 Santagostino Baglio Sorìa Red (Sicilia),Red Blend,Firriato
9015,Spain,"Starts out with gritty, granular aromas that hint at raisin, yet the palate is fresher and more stand-up. Flavors of raspberry and cherry are round and sort of earthy, while the tannin-to-acid balance is good. Finishes sort of narrow but with crusty tannins and stature. Drink now.",Terras Cúa,88,25.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Valsanzo 2003 Terras Cúa Mencía (Bierzo),Mencía,Valsanzo
9016,Argentina,"Classic Weinert wine; meaning it's well-aged, mature and sort of throwback. It's not purple and saturated and sticky; instead it's medium-weight and a touch scratchy, with roasted berry aromas followed by dry cherry, raspberry and plum flavors. A touch of burnt brown sugar offers balance and sweetness, and as a whole it seems ready to drink.",,88,24.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Weinert 2002 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Weinert
9017,Australia,"The opaque eggplant hue of this stunning value promises much—and what's in the glass delivers. Prominent oaky notes are layered over plum and high-toned floral aromas. Dense and voluptuous on the palate, with chewy tannins, this is a seriously ambitious wine that could benefit from a year or two in the bottle.",The Reserve,88,11.0,Australia Other,South Eastern Australia,,,,Yellow Tail 2006 The Reserve Merlot (South Eastern Australia),Merlot,Yellow Tail
9018,US,"It's toasty and lush with the scents and flavors of roasted walnuts and butterscotch; not a bad thing by any means. Under the sweet oak are flavors of berry, tart and fresh as if just-picked. This is a thoroughly delightful bottle and a rare find at this price—a Pinot Noir that can be enjoyed immediately but should cellar well for up to a decade.",,88,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Arcane Cellars 2007 Pinot Noir (Willamette Valley),Pinot Noir,Arcane Cellars
9019,US,"More tannic than in past vintages, Bella's '06 Belle Canyon shows the same briary, brambly flavors, with spicy wild berries and olive tapenade accented with fresh green sage, black pepper and rosemary. Drink this exuberant Zin soon, with spicy grilled meats.",Belle Canyon,88,35.0,California,Dry Creek Valley,Sonoma,,,Bella 2006 Belle Canyon Zinfandel (Dry Creek Valley),Zinfandel,Bella
9020,France,"An herbaceous wine, smoothed out by spicy wood. The wine is balanced, the wood a delicious extra to pear and green plum-skin fruit flavors. Very perfumed, it demands fish with a sauce or scallops.",,88,29.0,Bordeaux,Premieres Côtes de Blaye,,Roger Voss,@vossroger,Château Haut Bertinerie 2006  Premieres Côtes de Blaye,Bordeaux-style White Blend,Château Haut Bertinerie
9021,France,"Emphasizing richness rather than sweetness, here is a wine that is dominated by the dryness of botrytis. It has powerful, dark honey flavors allied to almonds and spice. The fruit, though, is less obvious.",,88,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Lamothe Guignard 2004  Sauternes,Bordeaux-style White Blend,Château Lamothe Guignard
9022,Italy,This rich expression of Nerello Mascalese (a grape native to Sicily's Mount Etna) offers thick density and extraction followed by fresh notes of berry fruit and spice. It ends with chewy tannins and bright cherry flavors.,Barbazzale,88,16.0,Sicily & Sardinia,Sicilia,,,,Cottanera 2007 Barbazzale Nerello Mascalese (Sicilia),Nerello Mascalese,Cottanera
9023,Australia,"A solid effort, this Shiraz-Viognier blend offers up raspberry and strawberry scents punctuated by more pungent notes of road tar, licorice, cola and black olive. It's full-bodied, powered by its 15% alcohol, yet could use a richer, thicker texture. Drink now to 2011.",Two Brothers,88,23.0,South Australia,Barossa,,,,Creed of Barossa 2005 Two Brothers Shiraz-Viognier (Barossa),Shiraz-Viognier,Creed of Barossa
9024,US,"Juicy and fresh, this wine opens with gorgeous tropical fruit. The medium-weight palate shows sour candy flavors offset by a slight mineral edge and finishes with just enough acidity to carry off the sweetness.",Semi Dry,88,16.0,New York,Finger Lakes,Finger Lakes,,,Dr. Konstantin Frank 2007 Semi Dry Riesling (Finger Lakes),Riesling,Dr. Konstantin Frank
9025,Austria,"It shows total citrus focus, linearity and precision, fringed by green pear peel and peppery leaves. Superior freshness and definite ageing potential show in the tingling, invigorating acidity.",Karmeliterberg,91,16.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Hermann Moser 2013 Karmeliterberg Grüner Veltliner (Kremstal),Grüner Veltliner,Hermann Moser
9026,US,"Pinot Blanc in a warm year such as 2012 veers closer to the fruitiness of Pinot Gris, as shown here. Barrel fermented in French oak, it remains sleek and crisply defined, with pure fruit flavors of golden apple and ripe pear.",,91,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ken Wright 2012 Pinot Blanc (Willamette Valley),Pinot Blanc,Ken Wright
9027,US,"Ken Wright produces more than a dozen single-vineyard Pinots in any given vintage. This wine, which sells for a fraction of the cost of those wines, uses many of the same grapes. It's an astonishing value, lushly fruited, tangy and laced with appealing minerality. The mix of red fruits, earth, acid and mineral is a perfect encapsulation of the pricier cuvées' strengths.",,91,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ken Wright 2012 Pinot Noir (Willamette Valley),Pinot Noir,Ken Wright
9028,US,"Part of King Estate's ambitious Limited Edition program for Pinot Gris, this is packaged in a hock bottle with a label styled for a European look. Slightly off dry, with residual sugar just below one percent, it's lovely with honey, tea, lemon cake and ripe, semitropical fruit flavors. Great focus and balance are in play, with perfect acidity.",Limited Edition Blend,91,22.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2011 Limited Edition Blend Pinot Gris (Oregon),Pinot Gris,King Estate
9029,Chile,"This five-grape blend is ripe, smooth, loamy and rich on the nose, with aromas of pastry, syrupy berry and cassis. A flush, oaky palate has just enough acidity to maintain its poise, while creamy oak and vanilla flavors shadow mellow black plum and cassis. On the finish, oak hangs around and creates a coffee note. Drink this mouthfilling, friendly and generous wine through 2017.",Auma Los Lingues,91,100.0,Colchagua Valley,,,Michael Schachner,@wineschach,Koyle 2010 Auma Los Lingues Red (Colchagua Valley),Red Blend,Koyle
9030,Austria,"The intriguing spice of grapefruit foliage and freshly cut grapefruit peel haunts the aromatic edges of this subtle and rounded but still focused wine. Peppery watercress flares up, too. This delightful wine will perform miracles with food but keep your interest  on its own, too.",,91,,Vienna,,,Anne Krebiehl MW,@AnneInVino,Lenikus 2013 Grüner Veltliner (Vienna),Grüner Veltliner,Lenikus
9031,Portugal,"Big, rich and fruity, this wine has a powerful future. It delivers structure and dense tannins, but it's the generous fruitiness that promises much. The tannins will soften by 2016–2017 to give a ripe, full-bodied wine, packed with fruit.",Terra D'Alter Reserva,91,20.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2011 Terra D'Alter Reserva Red (Alentejano),Portuguese Red,Terras de Alter
9032,US,"Crisp and distinctive, with a strong mineral streak, this full-flavored Pinot Blanc has a range of fruit flavors, centered upon apple and pear, but also touching on blood orange and a suggestion of celery as well. Low in alcohol, but high in flavor.",,91,19.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2012 Pinot Blanc (Dundee Hills),Pinot Blanc,The Eyrie Vineyards
9033,Austria,"The deeper shade of rose-petal pink promises intensity that the nose does not fail to deliver. Ripe red cherry fruit is framed by the aromatic lift of nettle leaves. The palate is bone-dry but echoes with that refreshing trinity of nettle, cherry and lemon. A vestige of tannin provides welcome backbone.I",Rosa,91,25.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Umathum 2013 Rosa Rosé (Burgenland),Rosé,Umathum
9034,Chile,"Spicy, mildly herbal aromas of cassis and red-berry fruits feed into a racy, fresh palate with vital acidity and excellent overall balance. Flavors of spice and berry fruits are persistent, while the finish is deep and feels right. This blend of Syrah, Cabernet and Carmenère is entirely pleasing. Drink through 2018.",Private Syrah-Cabernet Sauvignon-Carmenere,91,30.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Valle Secreto 2011 Private Syrah-Cabernet Sauvignon-Carmenere Red (Cachapoal Valley),Red Blend,Valle Secreto
9035,France,"Rife with aromas of spring flowers, this wine is crisp, full of tight acidity and has a lively, bright texture. It offers good depth of flavor, the grapefruit and green apple fruits showing strongly. Give it until 2015 before drinking to soften the intense acidity.",Domaine des Clairneaux,91,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Vignobles Berthier 2012 Domaine des Clairneaux  (Sancerre),Sauvignon Blanc,Vignobles Berthier
9036,Germany,"This summery Riesling wafts of ripe yellow cherries and blossoms. Dry in style with a rich, rounded mouthfeel, it's deeply concentrated with stone fruit flavors accented by hints of waxy lemon and lime skin. It's delicious now for its fragrant, fruity exuberance, but likely to develop its waxy, mineral complexities through 2019–2021.",Trabener Würzgarten Schiefer Tocken,91,35.0,Mosel,,,Anna Lee C. Iijima,,Villa Huesgen 2012 Trabener Würzgarten Schiefer Tocken Riesling (Mosel),Riesling,Villa Huesgen
9037,Chile,"Concentrated black-fruit aromas come with notes of rubber, tree bark and rooty berry fruits. A round mouthfeel with depth and density features blackberry, spice, mocha, coffee and chocolate flavors; herbal notes, olive flavors and a chewy texture characterize the finish. Drink through 2018.",Laku Hijo del Sol The Final Blend,91,60.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2009 Laku Hijo del Sol The Final Blend Red (Curicó Valley),Red Blend,Viña Requingua
9038,Chile,"Electric purple in color, it conveys wiry aromas of wet dog, green herbs and berry fruits. The palate is loud and clacky, with a jumpy overall feel and an overriding sense of youth. Boysenberry, blueberry and blackberry flavors come with undertones of green herbs and licorice, while the finish is aggressive and moderately complex. Drink through 2019.",Terrunyo Entre Cordilleras Peumo Vineyard Block 27,91,50.0,Peumo,,,Michael Schachner,@wineschach,Concha y Toro 2011 Terrunyo Entre Cordilleras Peumo Vineyard Block 27 Carmenère (Peumo),Carmenère,Concha y Toro
9039,France,"Ammonites are the fossils found in the chalk soil of Sancerre. This wine certainly shows the right mineral texture, very crisp and tight. It's full of citrus, zesty orange and apple skins. It needs to develop, wait until 2015.",Ammonites,91,35.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Matthias et Emile Roblin 2012 Ammonites  (Sancerre),Sauvignon Blanc,Domaine Matthias et Emile Roblin
9040,Portugal,"Ripe and fruity, this is a full-bodied, intense wine. It has citrus acidity as well as more tropical fruits, laden with wood. The whole is much more than the sum of the parts, giving a full, ripe and complex wine that will age.",Munda,91,16.0,Dão,,,Roger Voss,@vossroger,Fontes da Cunha 2011 Munda Encruzado (Dão),Encruzado,Fontes da Cunha
9041,Italy,"Here's a polished Pinot Grigio with character. It's loaded with creamy green apple, Bartlett pear and nectarine sensations accented with spicy notes of cinnamon and ginger that add depth. Crisp acidity generates freshness and it has a lingering finish.",,91,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Gradis'ciutta 2013 Pinot Grigio (Collio),Pinot Grigio,Gradis'ciutta
9042,Italy,"An alluring fragrance of honeysuckle comes along with whiffs of tomato vine and green melon. The juicy palate offers tropical fruit, ripe peach and cantaloupe energized by mineral notes and fresh acidity.",Naun,91,30.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Niedermayr Josef 2012 Naun Sauvignon (Alto Adige),Sauvignon,Niedermayr Josef
9043,Portugal,"From vineyards in the Douro Superior, the high Douro close to Spain, this powerful wine reflects the dry climate with its dense tannins and concentration. A juicy element brings fresh black plums and acidity to the mix. The wine is an impressive work in progress. Drink from 2017.",Passagem Reserva,91,30.0,Douro,,,Roger Voss,@vossroger,Quinta das Bandeiras 2011 Passagem Reserva Red (Douro),Portuguese Red,Quinta das Bandeiras
9044,US,"Hooray for Shea—a shining star in this difficult vintage. Give it a good sniff and note the wood smoke, cedar and bacon scents rising from the glass. Fruit flavors tumble after, a complex mix of fig, berry and black cherry, with a streak of cola. It's lively and lingering—drink now or cellar until 2024.",Shea Vineyard,91,58.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2011 Shea Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
9045,Chile,"This mix of Petit Verdot and four other red grapes is dark, slightly raisiny and jammy on the nose. In the mouth, it is ripe and ripped, with depth and density along with soft tannins. Flavors of prune, baked berry, licorice and peppery spice finish with overt herb, tobacco and chocolaty flavors. Drink this powerful, weighty blend through 2018.",VSC,91,40.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Carolina 2010 VSC Red (Cachapoal Valley),Red Blend,Santa Carolina
9046,US,"Scott Paul's largest production Pinot Noir is a nicely balanced, silky wine, fermented with wild yeasts and structured for elegance. Raspberry, black cherry, a touch of blood orange and a lick of molasses all contribute.",La Paulée,91,39.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Scott Paul 2011 La Paulée Pinot Noir (Willamette Valley),Pinot Noir,Scott Paul
9047,US,"This is already rounding off nicely into mature flavors with notes of truffle, dried cherries, ginger and brown spices. Smooth and medium-bodied, it's drinking in prime condition, with finishing touches of fig and strawberry preserves.",Estate Cuvée,91,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2010 Estate Cuvée Pinot Noir (Dundee Hills),Pinot Noir,Sokol Blosser
9048,Germany,"Initial aromas of savory spice and earth subside, revealing luscious apricot, peach and yellow-cherry flavors on this delicate Riesling. Semi-sweet in style, it's nuanced with shades of dusty minerals and a pretty floral spray that lingers on the finish.",Ockfener Bockstein Zickelgarten Erste Lage Spätlese,91,75.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2012 Ockfener Bockstein Zickelgarten Erste Lage Spätlese Riesling (Mosel),Riesling,St. Urbans-Hof
9049,Germany,"Upfront aromas of smoke and spring ramps subside to reveal delicate apple blossom notes on this honeyed, medium-sweet wine. Ripe, rich yellow peach and cantaloupe flavors flood the palate, yet wrap up remarkably dry with a lingering finish that's intense with minerality. It's gorgeously styled, yet elegant and dainty.",Piesporter Goldtröpfchen Erste Lage Spätlese,91,42.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2012 Piesporter Goldtröpfchen Erste Lage Spätlese Riesling (Mosel),Riesling,St. Urbans-Hof
9050,US,"Charred plums, roasted meat and a tinge of truffle oil lead the nose on this powerful yet balanced wine. It hits the palate with a sanguine iron flavor and a pleasant tension thanks to appropriate bitterness. This Pinot Noir can tackle the heartiest beef dish you can make.",Mesa,91,48.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Riverbench 2011 Mesa Pinot Noir (Santa Maria Valley),Pinot Noir,Riverbench
9051,Italy,"This structured Pinot Grigio shows the true potential of this popular grape. It opens with fragrances of pear, mineral, smoke and aromatic herbs. These carry over to the creamy palate, alongside juicy apple, white peach, lemon zest, pastry filling and clove. Crisp acidity keeps it fresh and balanced.",,91,26.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Russiz Superiore 2012 Pinot Grigio (Collio),Pinot Grigio,Russiz Superiore
9052,Germany,"While intensely aromatic of honey and marmalade, this powerfully structured wine is dry in style. Rich, round and expansive on the palate, with intense flavors of tart stone fruit and lemon, it's anchored by a steely, mineraly backbone. It finishes long and with impeccable focus.",Graacher Dompropst GG,91,72.0,Mosel,,,Anna Lee C. Iijima,,S.A. Prüm 2011 Graacher Dompropst GG Riesling (Mosel),Riesling,S.A. Prüm
9053,US,"This cuvée offers a classic mix of rose petals, black cherry and cola. It's lively, fruity and light on its feet. Delicate touches of herb, pinpoint acidity, a hint of lime and perfect balance keep it satisfying through an extended finish.",Dundee Hills,91,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2010 Dundee Hills Pinot Noir (Dundee Hills),Pinot Noir,Sokol Blosser
9054,Austria,"Lifted purity of ripe Williams pear and a streamlined but not unsubstantial body combine to make a compelling, abundantly pear-fruited wine. It manages to be slender, rich and mineral at the same time.",Klassik,91,20.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Gebeshuber 2013 Klassik Zierfandler-Rotgipfler (Thermenregion),Zierfandler-Rotgipfler,Gebeshuber
9055,US,"This is a crisp, dry, and very tangy wine blended from Tocai Friulano, Pinot Blanc and Pinot Grigio. It sizzles with lemon, lime and green-apple flavors. While barrel fermented, it's not obviously oaky and seems to get its energy from high acidity instead. It will be brilliant with simply prepared shellfish, fried chicken or as a palate charger before a meal.",Sesso,89,18.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Monte Volpe 2015 Sesso White (Mendocino County),White Blend,Monte Volpe
9056,US,"Citrus and light herb aromas turn to slightly more buttery, spicy flavors in this medium-bodied well-balanced wine. It has a good sense of richness in the mouthfeel along with hints of vanilla, cream and almond flavors to complement the fruit notes.",,89,24.0,California,California,California Other,Jim Gordon,@gordone_cellars,Naggiar 2016 Chardonnay (California),Chardonnay,Naggiar
9057,Italy,"Menthol, violet, exotic spice and tobacco aromas take center stage in this wine. The firm palate shows red cherry, licorice and crushed herb flavors set against a backdrop of close-grained, grippy tannins.",,89,77.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pio Cesare 2013  Barbaresco,Nebbiolo,Pio Cesare
9058,Chile,"Cool mint, blueberry and raisin aromas are lush and smooth, but charred oak is roaring loud on the nose of this dry-farmed Syrah. Punchy, short acidity makes the mouthfeel abrupt. Dark chocolate and ripe berry flavors end with hard-spiced blackberry and an everlasting burnt-oak character.",Secano Dry Farmed,89,40.0,Marchigue,,,Michael Schachner,@wineschach,Polkura 2014 Secano Dry Farmed Syrah (Marchigue),Syrah,Polkura
9059,Italy,"Menthol, camphor, pressed violet, crushed herb and toast aromas come together in this wine. The solid, chewy palate delivers crushed raspberry, red cherry, espresso, star anise and toast flavors alongside firm tannins.",Rabajà,89,75.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Luisin 2014 Rabajà  (Barbaresco),Nebbiolo,Cascina Luisin
9060,Italy,"This dense, savory wine has tobacco, black-skinned berry and red plum aromas and licorice, blackberry jam and black pepper flavors. Fine-grained tannins provide support. Drink through 2022.",Adornes,89,41.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Castello Gabiano 2011 Adornes  (Barbera d'Asti Superiore),Barbera,Castello Gabiano
9061,Italy,"Rose, violet and black-skinned fruit aromas lead the nose. On the dark, frothy palate, a white pepper note adds depth to black cherry and blackberry fruit.",Vigneto Enrico Cialdini,89,,Central Italy,Lambrusco Grasparossa di Castelvetro,,Kerin O’Keefe,@kerinokeefe,Cleto Chiarli NV Vigneto Enrico Cialdini  (Lambrusco Grasparossa di Castelvetro),Lambrusco Grasparossa,Cleto Chiarli
9062,US,"This bottling is fruit-forward on the nose with aromas of black currant and black plum, but the touches of dark chocolate and roasted game provide depth. It tightens up on the sip, where the blackberry-jam elements are enhanced by vanilla and milk chocolate shavings. The tannins are present but soft, and the acidity is decent, making for a very drinkable expression.",Whitestone Vineyard,89,50.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Clos La Chance 2013 Whitestone Vineyard Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Clos La Chance
9063,Italy,"This textbook Barbera opens with classic varietal aromas of dark berry, blue flower and ground spice. The vibrant, full-flavored palate offers juicy black cherry, crushed raspberry and licorice notes alongside fresh acidity and smooth tannins. It's made for sheer drinking pleasure, so enjoy soon.",L'Avvocata,89,15.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Coppo 2016 L'Avvocata  (Barbera d'Asti),Barbera,Coppo
9064,US,"Traces of charred oak in the aroma and a flood of extremely ripe dark-fruit flavors come with a sense of depth and concentration in this full-bodied, very firm and tannic but nevertheless polished wine. This is higher in alcohol than the last two vintages reviewed. It will benefit from more age or a high-protein pairing.",,89,27.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Deaver 2013 Petite Sirah (Amador County),Petite Sirah,Deaver
9065,France,"This spicy, toasty wine currently shows more wood than fruit. Hints of yellow fruits are already there, so the texture should open to give a riper, fruitier wine. Give it until 2020.",,89,59.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine Françoise André 2015  Savigny-lès-Beaune,Chardonnay,Domaine Françoise André
9066,US,"The gold color and buttery flavors give this wine a rich personality for such a low-alcohol level and for a varietal that is often crisp and light. Almost mainstream in style compared to most D&G offerings, it has vanilla, pear and almond to add complexity and a smooth broad texture that soothes the palate.",Clair + Ette Barsotti Vineyard,89,30.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Donkey & Goat 2016 Clair + Ette Barsotti Vineyard Clairette (El Dorado),Clairette,Donkey & Goat
9067,US,"This blend of 65% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot and 5% Carmenère is fragrant, with raspberry, freshly sliced bell pepper and green herb notes. The palate is full of cocoa and chocolate flavors, leaning heavily on oak attributes but still providing appeal.",Rocketman,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Eternal 2015 Rocketman Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Eternal
9068,US,"Stark acidity and vibrantly fresh apple and lemon flavors lend vitality to this traditional-method sparkling made entirely from Chardonnay. Fine, persistent bubbles build into a delicate foam on the palate. The finish is marked by a hint of earthen complexity.",Blanc de Blancs Brut Méthode Champenoise,89,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Harbes Family Vineyard NV Blanc de Blancs Brut Méthode Champenoise Sparkling (North Fork of Long Island),Sparkling Blend,Harbes Family Vineyard
9069,France,"This smooth wine is from a small parcel in the producer's domaine. It has wood and spice as well as acidity and a touch of minerality. It will need some time, so drink from 2019.",Le Village,89,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Henri de Villamont 2015 Le Village  (Savigny-lès-Beaune),Chardonnay,Henri de Villamont
9070,Chile,"No-frills berry and cassis aromas open this Cabernet. A wide, jammy palate is generous but a touch off-centered. An aggressive herbal plum flavor leads the charge, while a tannic, grabby finish brings it home.",Block Series Reserva Especial,89,20.0,Maule Valley,,,Michael Schachner,@wineschach,J. Bouchon 2014 Block Series Reserva Especial Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,J. Bouchon
9071,Chile,"Dark, briary black-fruit aromas are a little wild but generally well focused. This Syrah displays an iron grip and power throughout. Spicy black-fruit flavors end with toasty oak. Overall, this is dense like an anvil, with a low center of gravity.",Alcaparral,89,21.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ritual 2014 Alcaparral Syrah (Casablanca Valley),Syrah,Ritual
9072,US,"Straight down-the-middle aromas of red cherry, salt and pepper, vanilla and a touch of brioche show on this bottling of a clone that's related to the Brunello region. It's lighter bodied on the palate and quite easy to quaff, with light cherry and strawberry flavors riding a gravelly texture.",Estate,89,32.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Robert Renzoni 2014 Estate Sangiovese (Temecula Valley),Sangiovese,Robert Renzoni
9073,US,"Showing lots of lively citrus aromas, and crisp white-peach flavors, this wine tastes very refreshing. Blended from Grenache and other Rhône varietals, it's light in body, tangy in balance, and the fruit flavors hang in there on the finish.",,89,13.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Sobon Estate 2016 Rosé (Amador County),Rosé,Sobon Estate
9074,US,"Ripe, sun-kissed plum and blackberry flavors are crisply balanced in this juicy, velvet-textured red. It's lavishly oaky, streaked with layers of spice, toast and caramel, but maintains elegance and brightness throughout. The finish is marked by fine-grained but penetrating tannins.",Ember,89,19.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Suhru 2013 Ember Red (North Fork of Long Island),Bordeaux-style Red Blend,Suhru
9075,US,"Impressively thick and dark for Joey Tensley's new entry-level brand, this wine's deep and dark aromas of slate-flecked soil makes for a very earthy impression on the nose, along with expected hints of tar, purple flowers and boysenberry. Condensed cassis flavors show on the sip along with hints of lavender and blueberry, laced together by soft tannins and an upright acidity.",,89,18.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Tensley 2015 Syrah (Central Coast),Syrah,Tensley
9076,Spain,"Floral red-fruit aromas show a touch of wild animal. The tight and choppy palate holds racy flavors of cherry and plum. A long, fruity finish rolls out little by little, with a lasting feel of grape skins.",,89,30.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Terroir Al Límit 2016 Red (Priorat),Red Blend,Terroir Al Límit
9077,Spain,"White-fruit aromas and a prickly scent of cactus or nettle opens this tight, citrusy old-vines Verdejo. Matching the aromas, this tastes of pithy citrus, grapefruit and green herbs. A racy finish fades out nicely.",Flor de Vetus Old Vines From Segovia,89,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Vetus 2016 Flor de Vetus Old Vines From Segovia Verdejo (Rueda),Verdejo,Vetus
9078,Italy,"Intense aromas of blackberry, violet and eucalyptus take shape in this. The juicy, concentrated palate doles out raspberry jam, ripe black cherry, clove and licorice flavors framed by fine-grained tannins. Enjoy through 2022.",Galileo,89,22.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Vigne dei Mastri 2014 Galileo  (Barbera d'Asti Superiore),Barbera,Vigne dei Mastri
9079,France,"This is a structured wine, with solid tannins as well as bright red fruits that are developing well. The structure and dry core will allow this single-vineyard wine to age well. Drink from 2019.",Les Moriers,89,20.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Vignobles Bulliat 2016 Les Moriers  (Fleurie),Gamay,Vignobles Bulliat
9080,Italy,"This leads with forest floor, blue flower and black-skinned berry aromas while the structured, savory palate offers black cherry, red plum and Asian spice hints. Supple tannins and vibrant acidity provide easygoing support and freshness. Enjoy through 2021.",La Luna e i Falò,89,30.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Vite Colte 2015 La Luna e i Falò  (Barbera d'Asti Superiore),Barbera,Vite Colte
9081,US,"Saline and sea breeze lend refreshing, nautical appeal to this elegant unoaked Chardonnay. It's plush and plump in mouthfeel but anchored by bracing lemon, tangerine and grapefruit flavors. Drink now through 2020.",Unoaked,89,12.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2016 Unoaked Chardonnay (Finger Lakes),Chardonnay,Wagner
9082,US,"The 2015 vintage is a strong one for Woodbridge. Ripe fruit tones, bright acidity and lightly mouth-puckering tannins underpin red cherry, clove and blackberry flavors, while the texture is mouthfilling. It's a treat to find an inexpensive wine with such good backbone.",,89,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Woodbridge by Robert Mondavi 2015 Pinot Noir (California),Pinot Noir,Woodbridge by Robert Mondavi
9083,France,"This Côte Chalonnaise appellation has done well in 2015 with its broad, ripe wines. This wine has the same character, with touches of wood and concentration from old vines. It is rich, the yellow fruits cut with some acidity. Drink this full, ripe wine wine from 2019.",Vielles Vignes Premier Cru,89,39.0,Burgundy,Montagny,,Roger Voss,@vossroger,Arnaud Baillot 2015 Vielles Vignes Premier Cru  (Montagny),Chardonnay,Arnaud Baillot
9084,US,"This longtime winemaking family uses an old-style label on this bottling of the classic Italian grape, which spent 24 months on American oak. Rusty bloody aromas of cranberry, peppercorn and carnation lead into a palate framed by stiff tannins and strong acidity. Red-fruit flavors mix with woody spice, and the finish is sticky, showing that this wine is still very young.",Regan Vineyards,89,40.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Bargetto 2014 Regan Vineyards Nebbiolo (Santa Cruz Mountains),Nebbiolo,Bargetto
9085,Portugal,"A fresh and rich wine, its tannins soft and smooth. There is a firm edge, while the main flavors are ripe, juicy black plum and damsons, pushed by final acidity.",DFE Premium,88,,Douro,,,Roger Voss,@vossroger,Douro Family Estates 2007 DFE Premium Red (Douro),Portuguese Red,Douro Family Estates
9086,Italy,"Ferrero's Rosso di Montalcino offers an interesting layer of smoked ham or beef jerky that sits over a core of juicy berry fruit. Smoke flavors also appear in the mouth and although the wine's consistency is not too thick or dense, those buoyant aromas and flavors do last a long time.",,88,21.0,Tuscany,Rosso di Montalcino,,,,Ferrero 2007  Rosso di Montalcino,Sangiovese Grosso,Ferrero
9087,France,"This is a serious, tannic wine that has a mineral edge to go with the tight fruit. It is, in fact, ageworthy—for a year or two, with the dry character needs to soften. At the end, the sweet Gamay fruits triumph.",Séléction,88,,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Georges Duboeuf 2008 Séléction  (Saint-Amour),Gamay,Georges Duboeuf
9088,Spain,"Slightly earthy and herbal, as Somontano reds are prone to be, with a gritty mouthfeel and sweet black fruit flavors that come with proper herbal accents. Tastes roasted and toasty, with pepper and heat on the lusty finish. Balanced and good; drink now through 2013.",Gran Vos Reserva,88,20.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Viñas del Vero 2005 Gran Vos Reserva Red (Somontano),Red Blend,Viñas del Vero
9089,Spain,"Big, bawdy, hard and concentrated, with black fruit and floral aromas. The palate is grabby and fully tannic, while the flavors run toward blackberry, coffee and vanilla. Rich and espresso-like on the finish, with no shortage of oak and richness. Very big at 15% alcohol.",Crianza,88,57.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pago de Carraovejas 2006 Crianza  (Ribera del Duero),Tempranillo Blend,Pago de Carraovejas
9090,US,"This is made in the somewhat austere style of a Loire valley Chinon, done well here, adding nothing harsh, bitter or unpleasant to the wine. You will also find soft plum and cherry fruit, modest but perfectly ripe and proportionate, rounding out the midpalate.",Cf,88,20.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Substance 2008 Cf Cabernet Franc (Washington),Cabernet Franc,Substance
9091,Italy,"Corte Pavone's Rosso di Montalcino gives you a hearty drinking red that would pair with game, wild mushrooms and most meat dishes. You get plump fruit and exotic spice overtones that give the wine sophistication and personality.",,88,22.0,Tuscany,Rosso di Montalcino,,,,Corte Pavone 2008  Rosso di Montalcino,Sangiovese Grosso,Corte Pavone
9092,Italy,"Cupano is an organic farm in Montalcino with consistent delivery of quality red wines. This less formal Rosso di Montalcino offers ripe cherry and blackberry notes followed by aromas of wet earth, leather and fresh tobacco. Pair it with Irish lamb stew.",,88,55.0,Tuscany,Rosso di Montalcino,,,,Cupano 2007  Rosso di Montalcino,Sangiovese Grosso,Cupano
9093,France,"Classic ripe Muscadet, ripe but fresh, steely around the edges with delicious fresh fruits in the center. It is a lively wine, flavored with grapefruit and white currants, with an apple skin texture.",Sur Lie,88,16.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de la Grenaudière 2009 Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine de la Grenaudière
9094,France,"Packed in a single serve screwcap glass tube, here is a rich and delicious wine, with just that extra warmth that the Quincy appellation brings to Sauvignon Blanc. With the concentration of old vines, this is a fine, broad-textured wine, with finishing acidity.",Vieilles Vignes,88,,Loire Valley,Quincy,,Roger Voss,@vossroger,Domaine Lecomte 2008 Vieilles Vignes  (Quincy),Sauvignon Blanc,Domaine Lecomte
9095,US,"Deliciously bright and spicy, its cranberry and raspberry fruit is highlighted with pepper and cinnamon. With more breathing time it fleshes out, fills in with pretty pie cherry flavors and some pleasing toastiness.",Three Legged Red,88,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2007 Three Legged Red Syrah (Columbia Valley (WA)),Syrah,Dunham
9096,France,"While there is a fine citrus element here, the texture also has some creamy richness. However, the almost salty character of the wine certainly places it near the ocean. Drink this year.",Les Clissages d'Or Sur Lie,88,16.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Guy Saget 2008 Les Clissages d'Or Sur Lie  (Muscadet Sèvre et Maine),Melon,Guy Saget
9097,Portugal,"A Vinho Verde with some weight from the ripe pear and grapefruit-flavored fruit. It is bone dry, very fresh, the intensity of flavors turning this into a fine food wine.A Vinho Verde with some weight from the ripe pear and grapefruit-flavored fruit. It is bone dry, very fresh, the intensity of flavors turning this into a fine food wine.",,88,,Vinho Verde,,,Roger Voss,@vossroger,Adega Cooperativa Ponte de Lima 2009 Loureiro (Vinho Verde),Loureiro,Adega Cooperativa Ponte de Lima
9098,Argentina,"Good but a step down from recent vintages. Big and brawny on the nose, with oak-based aromas of shoe polish, chocolate mint chips and mocha. The thick palate is deep, raisiny and chunky, with roasted black fruit flavors touched up by chocolate. Very good and likable, but not as thorough and alluring as it has been. 40% Malbec with 30% each Cabernet and Merlot.",Privada,88,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2007 Privada Red (Mendoza),Bordeaux-style Red Blend,Bodega Norton
9099,France,"A delicious, crisp wine, with great bitter cherry and wild strawberry flavors and a high-definition streak of acidity. A great summer drink, but also for food.",Rosé,88,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Roger et Didier Raimbault 2008 Rosé Pinot Noir (Sancerre),Pinot Noir,Roger et Didier Raimbault
9100,Australia,An extra year has added some depth here. Lemon and apricot fruit are layered over almonds and macadamia on the nose while a hint of jasmine adds interest to the palate. The medium finish offers up an intriguing nuttiness. Best before 2012.,Kayena Vineyard,88,22.0,Tasmania,Tasmania,,,,Tamar Ridge 2007 Kayena Vineyard Pinot Gris (Tasmania),Pinot Gris,Tamar Ridge
9101,South Africa,"With its juicy, citrus, melon and strawberry aromas and flavors, this dry rosé is mouthwatering and a food winner. Good minerality, fresh fruity character and a spicy finish give it added appeal. Crisp and refreshing, with layers of complexity to give it character.",Jess,88,15.0,Simonsberg-Paarl,,,Susan Kostrzewa,@suskostrzewa,Vrede en Lust 2009 Jess Rosé (Simonsberg-Paarl),Rosé,Vrede en Lust
9102,Argentina,"A little sweet and candied on the nose but there are also floral aromas that are alluring. The palate is plump but offers good balance and structure, while the flavors run toward beefy dark berry fruit, spice and chocolate. Long, deep and roasted on the finish. Quite good for ten bucks.",Sensual,88,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2009 Sensual Malbec (Mendoza),Malbec,Valentin Bianchi
9103,Italy,"This is a ripe and plump Brunello Riserva with distant notes of band aid or wet fur that don't distract too much from the overall picture. You'll also get aromas of wet earth, wild mushroom and pressed flowers and the wine's intensity and general consistency is very nice.",Riserva,88,,Tuscany,Brunello di Montalcino,,,,Vasco Sassetti 2004 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Vasco Sassetti
9104,Spain,"From Freixenet, this is perfectly good yet familiar, which for $15 is about as good as we can expect. The palate is juicy and also smooth, with red berry, tomato and herbal flavors. There's good depth and balance throughout, and the finish rounds into form and closes things out in a tasty, subdued fashion.",Crianza,88,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vaza 2006 Crianza  (Rioja),Tempranillo,Vaza
9105,France,"A smooth creamy textured wine, the fruit flavors softened by ripeness and an edge that is just sweet. Good acidity gives it a fresh streak, the flavors of white currants, green plums and grapefruit coming out of a smoky edge. Screwcap.",La Chatellenie,88,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Joseph Mellot 2008 La Chatellenie  (Sancerre),Sauvignon Blanc,Joseph Mellot
9106,France,"Rich and spicy, this 90% Merlot and 10% Cabernet Sauvignon from 10 acres generous and ripe, with warm tannins and a fruity, red berry character. This blend has attractive acidity and spicy flavors from the combination of wood and stainless-steel aging. This is only the second vintage from enologist Jean-Rémi Larrat's own property. It is worth aging, so drink from 2017.",,90,16.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Chatard 2012  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Chatard
9107,Portugal,"There is a rich blend of Aragonez, Touriga Nacional, Trincadeira and Syrah in this full, ripe, black-fruit tinged wine. It is already open and generous, with wood spice tones and a smooth texture. Drink now through 2018.",Mariana Tinto,90,15.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2012 Mariana Tinto Red (Alentejano),Portuguese Red,Herdade do Rocim
9108,US,"Lemberger was planted here in the 1970s, and Kiona still carries the torch for the grape. Earthy, gamy, soft and smooth, it has a quickly maturing flavor set, built upon chocolate and cherries, with dusty tannins.",Estate Bottled,90,15.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Kiona 2012 Estate Bottled Lemberger (Red Mountain),Lemberger,Kiona
9109,US,"Touches of sage and tarragon breathe freshness into succulent red cherry and berry aromas on this rich, full-bodied Cabernet Franc. The palate shows off pure, pristine red fruit, jolted by a shock of cranberry acidity and a lingering wet-granite finish.",Estate Bottled Unoaked T23,90,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2013 Estate Bottled Unoaked T23 Cabernet Franc (Finger Lakes),Cabernet Franc,Lamoreaux Landing
9110,Italy,"Aromas of this brawny wine suggest black plum, berry, violet, leather and dill. Notes of licorice, tobacco and black pepper back up the sour cherry fruit. Big with round tannins, this is just reaching its ideal drinking window. Drink through 2019.",Bricco delle Viole Riserva,90,105.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Viberti 2007 Bricco delle Viole Riserva  (Barolo),Nebbiolo,Viberti
9111,US,"Cabernet Sauvignon and Petit Verdot combine harmoniously in this concentrated, structured and brooding red wine. It's wrapped in black fruit, black tea and herb tones, with a little clove flirting above the fray. The tannins are dry.",Benchmark,90,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,William Hill Estate 2011 Benchmark Red (Napa Valley),Bordeaux-style Red Blend,William Hill Estate
9112,France,"With its ripe and perfumed character, the wine is not quite dry. It's already maturing, with its fruity acidity muted by almonds, ripe pear skins and a tight, mineral texture. This intense wine will be ready by 2015.",Kirchberg de Barr Grand Cru,90,22.0,Alsace,Alsace,,Roger Voss,@vossroger,Willm 2012 Kirchberg de Barr Grand Cru Riesling (Alsace),Riesling,Willm
9113,US,"This Bordeaux-style blend of 25% Merlot, 25% Malbec, 25% Cabernet Franc, 13% Cabernet Sauvignon and 12% Petit Verdot greets the nose with purple fruits, cigar box and menthol. The soft palate is saturated with blackberry pie and peppery spice, presented with nicely chalky tannins.",Mare Nectaris Reserve,90,52.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Midnight 2009 Mare Nectaris Reserve Red (Paso Robles),Bordeaux-style Red Blend,Midnight
9114,US,"Lush in brambly blackberry, this classic Zinfandel comes from a cooler area than usual, the Russian River Valley, which manages to retain small plantings of the variety amid the larger seas of Pinot Noir and Chardonnay. Spicy, the wine is balanced and fairly elegant, medium in body and weight while still packing a punch.",Old Vine Dolinsek Ranch,90,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Portalupi 2012 Old Vine Dolinsek Ranch Zinfandel (Russian River Valley),Zinfandel,Portalupi
9115,US,"From the rocky Stagecoach Vineyard atop Atlas Peak, this Cabernet is hearty in tannins and built to age through 2020, the dense black berry and cherry fruit flavors needing time to mature. For now, the wine's character is all savory and leathery, with tight tannins.",Stagecoach Vineyard,90,90.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequoia Grove 2010 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequoia Grove
9116,US,"A palate-pleasing mix of juicy boysenberry fruit, red licorice and bright spice, this quickly comes into focus. Concentrated and mouth-filling, it's a straightforward Syrah with an emphasis on fruit rather than funk.",,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Swiftwater Cellars 2011 Syrah (Columbia Valley (WA)),Syrah,Swiftwater Cellars
9117,Italy,"A big, soulful wine, this has slightly funky, earthy aromas that include tilled soil, truffle, leather, underbrush and mature black fruit. The fleshy palate delivers ripe black cherry, juicy raspberry, white pepper, cinnamon, vanilla and a touch of mocha. It's structured, with tightly woven tannins that need time to soften. Drink after 2016.",Elisa,90,41.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ada Nada 2011 Elisa  (Barbaresco),Nebbiolo,Ada Nada
9118,France,"One of the rare vineyards which can produce Grand Cru Sylvaner, Zotzenberg's chalk soil gives a mineral while juicy and fresh wine. The lightest hint of spice gives the wine some weight, and the ripe, fruity apples and creamed pear are already delicious. Not for aging.",Zotzenberg Grand Cru,90,,Alsace,Alsace,,Roger Voss,@vossroger,Boeckel 2012 Zotzenberg Grand Cru Sylvaner (Alsace),Sylvaner,Boeckel
9119,Italy,"Menthol, crushed flower, red raspberry and savory herb aromas unfold in the glass. The palate conveys juicy red cherry, white pepper and cinnamon alongside supple tannins. It's surprisingly accessible for such a young Barolo. Drink 2016–2022.",,90,56.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Bongiovanni 2010  Barolo,Nebbiolo,Cascina Bongiovanni
9120,Italy,"Initially a bit closed, this opens with aromas of leather, leafy underbrush, tilled soil, wild berry and a whiff of cellar floor. The palate is still primary, displaying red cherry, sage and menthol alongside tightly knit tannins. Drink after 2018.",Riserva,90,68.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Casetta 2008 Riserva  (Barolo),Nebbiolo,Casetta
9121,France,Ripe plum fruits give this big and fruity wine from the 130-acre Castéra vineyard a rich character. The structure provides a fine support with tannins that bring out the concentrated blackberry fruits. It's full of potential; drink from 2018.,,90,25.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Castera 2011  Médoc,Bordeaux-style Red Blend,Château Castera
9122,France,"Powerfully tannic, this dense and firm wine is dark in both color and fruit flavors. Tannins dominate the structure, giving a solid core to a wine that will certainly age. It has richness, juicy berry fruits and plums shining with acidity. Drink from 2018.",,90,30.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Gramond 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Gramond
9123,France,"Made from old vines, this complex and structured wine brings out the richness and ripe tannins of 2010. It's firm although the fruit concentration is what shows most strongly. It's an impressive, juicy, red-fruited wine that will age. Drink from 2017.",Grand Vin,90,29.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Baronnerie 2010 Grand Vin  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château la Baronnerie
9124,France,"This complex, spicy and fruity wine is big, with attractive acidity. It is piled with berry fruits that give a rich character. The fruits are supported by well-judged wood. This full-bodied wine will develop well; drink from 2017.",,90,14.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la Verrière 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château la Verrière
9125,US,"Winemaker Kristy Melton continues to show a sense of restraint in her wines. This Merlot provides a classic example, concentrated in dusty red fruit and smooth, supple tannins, a sideways glance of cinnamon and clove flirting thoughout. Structure and elegance reign here over power and oak.",,90,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Clos du Val 2011 Merlot (Napa Valley),Merlot,Clos du Val
9126,US,"Leather, smashed berries and juniper reveal the age of this wine, further enhanced with a meaty mouthfeel, redolent with flavors of blueberry and purple fruits. Charred vanilla touches on the finish.",Reserve,90,28.0,California,Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Core Winery 2008 Reserve Tempranillo (Santa Barbara),Tempranillo,Core Winery
9127,Portugal,"A bold, rich wine fringed with tannins, at a young age it already shows a solid structure of ripe and juicy berry tones. With well-balanced oak aging, slightly toasty notes show restraint on this dark and complex wine that has potential to age. Drink after 2016.",,90,24.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2012 Aragonez (Alentejano),Aragonez,Cortes de Cima
9128,US,"In this vintage, the winery stays true to its reputation for making balanced, more restrained Cabernet, offering firm, structured tannins and bright cassis and blackberry around a deft sprinkling of dried herb. Built to age through 2025, it is equally enjoyable now, after a decant. Small percentages of Merlot, Petit Verdot and Malbec factor in.",,90,53.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Jordan 2010 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Jordan
9129,US,"From young vines, this wine offers up pretty scents of rose petals and lightly peppery strawberries. Just 5% Mourvèdre was included, but its presence brings a dash of extra spice and herb.",,90,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Kiona 2012 Syrah (Red Mountain),Syrah,Kiona
9130,Chile,"This racy, fresh, cool-vintage blend is a touch rubbery on the nose, with berry and cassis undertones. A tight palate delivers a mix of dark plum, blackberry, baking spice and chocolate flavors in front of a peppery, dry, crisp finish. Drink through 2019.",Lien,90,30.0,Colchagua Valley,,,Michael Schachner,@wineschach,Maquis 2010 Lien Red (Colchagua Valley),Red Blend,Maquis
9131,Portugal,"This is a powerful wood-aged wine that is currently exhibiting dark chocolate and coffee flavors from new, smoky oak. It's the weight of the juicy fruit underneath that reveals the promise of aging. There is a mineral texture that shows the schist soil of the vineyard, all part of the dense mix. Drink from 2018.",Reserva Vinhas Velhas,90,59.0,Douro,,,Roger Voss,@vossroger,Quinta Seara d'Ordens 2010 Reserva Vinhas Velhas Red (Douro),Portuguese Red,Quinta Seara d'Ordens
9132,France,"There should be more Muscat planted in Alsace if this fine wine is anything to go by. It brings out all the ethereal perfume of the grape, offering a ripe character while remaining delicate and elegant. The acidity lightens the final tone.",Terroir,90,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zinck 2011 Terroir Muscat (Alsace),Muscat,Domaine Zinck
9133,Uruguay,"This mature Bordeaux-style blend is earthy on the nose, with tobacco, clay and loamy berry aromas. Despite its age, the palate is still showing red-fruit acidity matched against ripeness and weight. A mix of dried berry, tomato, tobacco, spice and salty flavors finish loamy and smooth. Drink now.",Preludio Barrel Select Lote N 77,90,45.0,Juanico,,,Michael Schachner,@wineschach,Familia Deicas 2004 Preludio Barrel Select Lote N 77 Red (Juanico),Red Blend,Familia Deicas
9134,Italy,"There is only a handful of Kosher sparkling Proseccos out there, and this is one of them. Lively and bright, the wine shows citrus, stone fruit and dried hay aromas.",Banero,84,8.0,Veneto,Prosecco,,,,Banero NV Banero  (Prosecco),Glera,Banero
9135,Chile,"On the nose, this smells like bath soap or air freshener. It feels fleshy and oily on the palate, with tropical flavors of banana and papaya. The finish is smooth and tastes of candy.",,84,12.0,Central Valley,,,Michael Schachner,@wineschach,Cono Sur 2011 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Cono Sur
9136,US,"A very sweet red blend, this has easy-to-like raspberry and vanilla flavors. Give it a slight chill and drink it with ham sandwiches.",Sweet Red,84,7.0,California,California,California Other,,,Barefoot NV Sweet Red Red (California),Red Blend,Barefoot
9137,Italy,"Made using Raboso grapes native to northern Italy, this brightly pink sparkler shows sweet aromas of raspberry and strawberry, followed by sweet fruit flavors. Like any good frizzante, the effervescence is soft, creamy and not too intense.",Rosato Frizzante,84,11.0,Veneto,Piave,,,,Bonotto delle Tezze NV Rosato Frizzante Raboso (Piave),Raboso,Bonotto delle Tezze
9138,US,"This is pretty slender, but it gets the Chardonnay job done with its flavors of buttered toast, cream and peach.",,84,12.0,California,California,California Other,,,Silver Ridge 2010 Chardonnay (California),Chardonnay,Silver Ridge
9139,Chile,"The nose bears lightly green aromas of stalky cherry and raspberry. It feels grabby on the palate, with peppery, dry flavors that come up short in terms of fruit content. The finish is spicy, rustic and unwavering.",Single Vineyard,83,18.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2010 Single Vineyard País (Maule Valley),País,Chilcas
9140,Bulgaria,"Grassy with green leaf and fresh-cut herb notes, this dry, easy-drinking wine boasts lively lime-juice acidity and pleasant apple flavor. Slightly dusty notes of dried herb and reed distract on the finish.",Premium Quality Dry,83,9.0,Black Sea Coastal,,,Anna Lee C. Iijima,,Targovishte 2011 Premium Quality Dry Sauvignon Blanc (Black Sea Coastal),Sauvignon Blanc,Targovishte
9141,Croatia,"The lavors of candied red cherry and flower are pleasant, but dusty herb notes distract on the nose and palate. It's a big wine at 13.9% abv, but zesty acidity keeps it relatively balanced.",Plavac Mali and Zinfandel,83,21.0,Peljesac,,,Anna Lee C. Iijima,,Korta Katarina 2010 Plavac Mali and Zinfandel Rosé (Peljesac),Rosé,Korta Katarina
9142,US,"There's lots to like in this soft, simple Petite Sirah. It shows the variety's full-bodied tannins, and its flavors of blackberry and cherry jam are ripe and juicy.",,83,11.0,California,California,California Other,,,McManis 2011 Petite Sirah (California),Petite Sirah,McManis
9143,US,"This seems sweet in jammy pineapple and lemon fruit. It's an easy wine, balanced by crisp acidity and a clean finish.",,83,16.0,California,Napa Valley,Napa,,,Emmolo 2011 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Emmolo
9144,US,"This is a raisiny Cabernet, tannic and slightly coarse. Drink it now with barbecue or beef stews.",Wally's Block,83,30.0,California,Alexander Valley,Sonoma,,,Field Stone 2008 Wally's Block Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Field Stone
9145,US,"This Chardonnay telegraphs barrel, barrel and more barrel. To its credit is its creamy texture.",,83,14.0,California,Lake County,,Virginie Boone,@vboone,Guenoc 2011 Chardonnay (Lake County),Chardonnay,Guenoc
9146,Italy,"Bright pink and cheerful, this boasts aromas of raspberry, wild berry and cherry candy. Soft, creamy bubbles enhance the wine's natural sweetness.",Rosato,83,12.0,Piedmont,Piedmont,,,,Tosti NV Rosato Moscato (Piedmont),Moscato,Tosti
9147,Chile,"Minerally and neutral on the nose, this tastes fresh and crisp like a green apple, with dry flavors of white fruit and bitter almond. It retains that almond character on the finish, which turns even drier and more bitter.",Reserva,83,14.0,Central Valley,,,Michael Schachner,@wineschach,Arauco 2011 Reserva Pinot Grigio (Central Valley),Pinot Grigio,Arauco
9148,Chile,"This is raspy and rough on the nose, with heavy mint, green herb, latex and bell pepper aromas. It feels fairly full, with herb and peppery berry flavors, leading to a green, minty, scratchy finish.",,83,12.0,Central Valley,,,Michael Schachner,@wineschach,Casas del Toqui 2011 Merlot (Central Valley),Merlot,Casas del Toqui
9149,Chile,"The leather and earthy plum aromas in this wine come with a strong, stalky component. It tastes big and syrupy, with the roasted flavors that the nose anticipates. The finish is baked tasting, with a gritty feel and a mild green accent.",,83,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Root:1 2010 Carmenère (Colchagua Valley),Carmenère,Root:1
9150,Portugal,"This earthy wine has black-currant acidity, awkward dry tannins and a tough texture. The aftertaste is medicinal and herbal.",Porta Velha,83,,Trás-os-Montes,,,Roger Voss,@vossroger,Valle Pradinhos 2010 Porta Velha Red (Trás-os-Montes),Portuguese Red,Valle Pradinhos
9151,Brazil,This opens with dusty dried-apple aromas. High acidity preserves its composure even though the fruit is marginal and vacillates between flavors of apple and lemony citrus.,Brut,83,31.0,Santa Catarina,,,Michael Schachner,@wineschach,Villaggio Grando 2011 Brut Sparkling (Santa Catarina),Sparkling Blend,Villaggio Grando
9152,Chile,"For wine drinkers who don't mind briny aromas, here is a wine with a funky-oyster quality on the nose. This adequate wine tastes of orange, brine, asparagus and pickled beans. It's juicy and plump on the tail end.",Selección,83,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Chocalan 2011 Selección Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Viña Chocalan
9153,US,"This feels rustic in the mouth, with edgy tannins and a streak of green mint. Still, it's dry and silky, with enough raspberry and cherry fruit to satisfy.",,83,11.0,California,California,California Other,,,McManis 2011 Pinot Noir (California),Pinot Noir,McManis
9154,Chile,"Crusty on the nose, this has an asphalt note that transitions into hard spice and sour berry notes. It has flavors of creamy, minty oak and medicinal berry fruit. A lasting flavor of oak-driven spice and a hint of green carry some heat.",,83,10.0,Central Valley,,,Michael Schachner,@wineschach,oops 2011 Red (Central Valley),Red Blend,oops
9155,Italy,"This sweet sparkler presents a cheerful and informal side of the fragrant Moscato grape. It bursts open with aromas of rose, jasmine and sweet honey. The soft bubbling is creamy and smooth.",Salvatore Principe Mi Amore,83,12.0,Italy Other,Italy,,,,Astoria NV Salvatore Principe Mi Amore Moscato (Italy),Moscato,Astoria
9156,Chile,"Meaty and rubbery smelling, this has a wide and dilute mouthfeel. It tastes stalky and a little burnt, with red fruit flavors on the fringe. The finish is herbal, with some heat.",Reserve,83,15.0,Curicó Valley,,,Michael Schachner,@wineschach,Cuevas del Sur 2010 Reserve Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Cuevas del Sur
9157,US,"Ripe and forward in blackberry and cherry jam, this Sangiovese-based blend (with Cabernet Sauvignon and Merlot) is a simple wine to drink with burgers.",Baci's Bin 32,83,24.0,California,Napa Valley,Napa,,,Cerruti 2009 Baci's Bin 32 Red (Napa Valley),Red Blend,Cerruti
9158,US,"All the Brick House wines are certified organic and Biodynamic. Les Dijonnais spent 15 months in 30% new French oak. The opening aromas lead with fresh, lively, buoyant notes of cherry fruit. With more exposure to air its tannins get a bit chewy, and the wine shows impressive strength through a long finish.",Les Dijonnais,92,52.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Brick House 2012 Les Dijonnais Pinot Noir (Ribbon Ridge),Pinot Noir,Brick House
9159,France,"This is turning into an impressive wine as it finds its way between solid tannins and ripe, full black fruits. It is dark and dense at this stage with tannins that dominate. A more juicy character will develop as the wine ages. Drink from 2017.",,92,29.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Dutruch Grand Poujeaux 2012  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Dutruch Grand Poujeaux
9160,France,"This solid and powerful wine comes from a chateau right in the walls of Saint-Émilion. A dense texture brings out tannins and the wood-aging flavors. Spice, black currant fruitiness and a dark, dense character all promise aging. Drink from 2018.",,92,40.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Villemaurine 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Villemaurine
9161,US,"Though more focused on Bordeaux varieties, the Daou brothers produce a fantastic Pinot Noir to chew on, with rich aromas of cherry pie set in a anise-flecked crust. The wine is soft and plush once sipped, with black cherries, root beer and strong black licorice elements.",,92,65.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Daou 2012 Pinot Noir (Edna Valley),Pinot Noir,Daou
9162,US,"Davies has been making Pinot Noir since 2009. Firm, lively acidity and generous tannins in this complex wine lift up the distinctive cherry and clove flavors. A sharp balance means the fruit flavors and fine structure fill each other out for a harmonious whole.",Londer Vineyards,92,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Davies 2012 Londer Vineyards Pinot Noir (Anderson Valley),Pinot Noir,Davies
9163,Spain,"Monastrell (with 30% Cabernet Sauvignon) has rarely smelled this perfumed, rich and inviting. This is an ultraripe Levante bruiser, with a jammy yet defined structure and huge flavors of baked blackberry, exotic spice, dusty mineral and toasty oak. Herbs, espresso and toast flavors propel this rich red to a lush finish. Drink through 2017.",Clio,92,45.0,Levante,Jumilla,,Michael Schachner,@wineschach,El Nido 2011 Clio Red (Jumilla),Red Blend,El Nido
9164,Italy,"Toasted bread crust, citrus and apple are just some of the aromas that characterize this lovely sparkler. A blanc de noirs made with 100% Pinot Nero, it offers a vibrant palate that delivers nectarine, roasted almond, pastry cream and mineral alongside persistent bubbles and fresh acidity. It also boasts enough structure to age for several years. Drink through 2017.",Perlé Nero,92,78.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Ferrari 2007 Perlé Nero Pinot Nero (Trento),Pinot Nero,Ferrari
9165,US,"Billy Wathen and Dick Dore pick this cofermented blend of 85% Syrah and 15% Viognier together on the same day. The result is very savory, with resinous herbs and root beer on the nose. Once sipped, a rainbow of dark flavors emerges: chopped Italian herbs, creosote, black olive, fennel, soy and orange pith, reminiscent of a North African tagine.",Toasted Rope,92,44.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2012 Toasted Rope Syrah (Santa Ynez Valley),Syrah,Foxen
9166,Italy,"Crushed blue flower, new leather, ripe black fruit and incense aromas jump out of the glass. The palate is surprisingly fresh for the vintage, displaying juicy plum, blackberry and cinnamon balanced by firm but smooth tannins.",Terre di San Zeno,92,55.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Corteforte 2007 Terre di San Zeno  (Amarone della Valpolicella Classico),Red Blend,Corteforte
9167,US,"A blend of five vineyards, some of which go into single-vineyard designates, this is a well made, structured wine, offering layers of black cherry and subtle earth around soft, velvety tannins. The finish highlights black pepper spice with dark chocolate chaser.",,92,26.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dashe Cellars 2012 Zinfandel (Dry Creek Valley),Zinfandel,Dashe Cellars
9168,US,"One of the many vintners proud of their forthcoming Willow Creek District appellation, Bob and Jo-Ann Dunning's Chardonnay presents delicate aromas of yellow flowers, vanilla bean, peach skin and limestone. The white rocks extend to the palate, picking up nectarine elements, too, creating a lean but flavorful wine that's refreshing enough to sip all night.",Estate Wines Westside,92,26.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Dunning Vineyards 2013 Estate Wines Westside Chardonnay (Paso Robles),Chardonnay,Dunning Vineyards
9169,US,"The winery makes this wine from vines planted in 1959 that it now farms organically. In this vintage, they produced a hearty, sizable wine, ripe, soft and intense, in need of time to coax the blackberry and cassis fruit forward. Enjoy through 2025.",Yountville Selection Estate Grown,92,195.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Grgich Hills 2010 Yountville Selection Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Grgich Hills
9170,Germany,"Freesia and tangerine rind scent this bright, aromatic wine. It's dry in style, yet luscious and ripe, streaked with tones of honey tangerines and peach. Bristling lime acidity lends cut and vibe to the finish.",Kirchberg Bingen Trocken GG,92,69.0,Rheinhessen,,,Anna Lee C. Iijima,,Prinz Salm 2012 Kirchberg Bingen Trocken GG Riesling (Rheinhessen),Riesling,Prinz Salm
9171,US,"Bold flavors and a graceful mouthfeel come together in this classic, complex and well-balanced red, made from 71% Zinfandel with other traditional California varieties. The blackberry, sage and ever-so-slightly earthy aromas continue through the flavors, where they interlace with firm tannins and supportive acidity. This could easily improve through 2019.",Geyserville,92,38.0,California,Alexander Valley,Sonoma,Jim Gordon,@gordone_cellars,Ridge 2012 Geyserville Red (Alexander Valley),Red Blend,Ridge
9172,Italy,"Aromas of underbrush, leather, truffle and a balsamic note lead the nose on this lush wine. On the concentrated palate, ripe plum and blackberry take center stage while notes of vanilla, mocha, licorice and clove play supporting roles. Velvety tannins generate a smooth texture and make it extremely approachable. Drink through 2019.",,92,40.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Adanti 2007  Montefalco Sagrantino,Sagrantino,Adanti
9173,US,"Pleasantly dank aromas of smoldering pine needles, leather and gamy meats hit the nose on this 2% Viognier coferment. Flavors are reminiscent of roasted wild boar, with dark chocolate, creosote and beef crust, presented against grippy tannins.",Toasted Slope Estate,92,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Alta Colina 2011 Toasted Slope Estate Syrah (Paso Robles),Syrah,Alta Colina
9174,US,"From the Napa side of Carneros, this small-production Pinot is concentrated and oaky, layered throughout in spicy black cherry tart. The strong flavors lead to a strong, emphatic finish.",Paladini Vineyard,92,47.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Schermeister 2012 Paladini Vineyard Pinot Noir (Carneros),Pinot Noir,Schermeister
9175,US,"Extra time in bottle has proved rewarding for this varietally pure, aromatic, even pungent wine. A complex bouquet yields rose petals, sweet spices, coffee and cedar, and flavors follow through a subtle, penetrating finish. The spicy, brambly berry fruit carries a hint of brine. Drink now through 2025.",Tribute,92,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Gypsy Dancer 2010 Tribute Pinot Noir (Willamette Valley),Pinot Noir,Gypsy Dancer
9176,US,"There's meaty leather and sizable tannin in this mountain-grown Malbec, from an Atlas Peak vineyard sought after for many types of red grapes. Time in bottle has served it well, the bolder aspects and jammy blackberry and blueberry fruit softened by balanced acidity.",Krupp Vineyard,92,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Krutz 2010 Krupp Vineyard Malbec (Napa Valley),Malbec,Krutz
9177,US,"Distinctly wet-earth aromas of mushroom surround a line of graphite with touches of red fruit in this impressive bottling from young winemaker Cris Carter. The umami-driven flavors of shiitake and dried figs are elegant and soft in the mouth, a great fit for lovers of earthy, savory Pinot Noir.",,92,35.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Weatherborne 2012 Pinot Noir (Sta. Rita Hills),Pinot Noir,Weatherborne
9178,US,"This private reserve is 93% Cabernet Sauvignon, 5% Malbec and 2% Petit Verdot, aged considerably in bottle. Rich and full-bodied, it has a vanilla-kissed nose and earthy leather pedigree, the black cherry flavor concentrated and thick.",Private Reserve,92,99.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Tobacco Road 2008 Private Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Tobacco Road
9179,US,"Baked vanilla cake, marcona almonds and pressed guava notes make for a balanced though certainly oaken nose from the appellation's pioneering property. The flavors are round and peachy, with a nice arc of smoke and butter that lead to bitter mustard and acidic zing on the finish.",Lone Oak Vineyard,92,40.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Lucienne 2012 Lone Oak Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Lucienne
9180,US,"This blend of 43% Syrah, 31% Mourvèdre, 23%  Grenache and 3% Alicante Bouschet opens with an elegant and nuanced nose, featuring scents of blackberry crumble, lilac and other purple flowers. The tart, earthy flavors combine black raspberry and vanilla with beet root, black earth and sagebrush. A deep, heady blend.",Crux,92,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,ONX 2012 Crux Red (Paso Robles),Rhône-style Red Blend,ONX
9181,US,"Wildly complex aromas show on this blend of 72% Grenache, 16% Mourvèdre, 10% Tempranillo and 2% Alicante Bouschet. Ripe raspberry and eucalyptus run into notes of soy sauce and dried lilac. Flavors lean toward purple fruit and ripe raspberry, with bergamot and pencil lead working their way in as well.",Mad Crush,92,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,ONX 2012 Mad Crush Red (Paso Robles),Red Blend,ONX
9182,Italy,"This rich, full-bodied dessert wine offers aromas of spicy plum, blackberry, prune and graphite. The dense palate doles out layers of blueberry syrup, clove and nutmeg alongside fresh acidity that makes this very drinkable.",Passito,92,54.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Arnaldo Caprai 2008 Passito  (Montefalco Sagrantino),Sagrantino,Arnaldo Caprai
9183,Italy,"Blue flower, leather, tobacco, espresso and spicy plum aromas unfold in the glass. The tightly wound palate offers toasted oak, coffee, sage and dried black fruit alongside bracing, teeth-coating tannins. Give this time to unwind. Drink 2017–2024.",25 Anni,92,100.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Arnaldo Caprai 2009 25 Anni  (Montefalco Sagrantino),Sagrantino,Arnaldo Caprai
9184,US,"Joe Barton, who's made Grey Wolf wines since 1994, launched this brand inspired by pop songs in 2011. This Counting Crows ode delivers aromas of raspberry-laced black tea, clove and cardamom. It's soft and inviting on the palate, with anise, mocha and blackberry flavors that finish with a wash of tobacco. It was still quite tight after hours of being opened, perhaps due to the 35% whole cluster maceration. Drink 2017–2023.",Mr. Jones,92,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Barton 2011 Mr. Jones Grenache (Paso Robles),Grenache,Barton
9185,US,"There's a dynamic range of aromas on this wine, from dark blackberry fruit to sassafras, anise, eucalyptus, coffee and earthy loam. It's rich with nicely chalky tannins on the palate, with flavors of cooked black cherry, black tea and licorice.",Estate Grown,92,44.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Black Ridge 2010 Estate Grown Pinot Noir (Santa Cruz Mountains),Pinot Noir,Black Ridge
9186,US,"A heavily spiced nose of cracked peppercorn and tobacco notes mesh with blackberry extract and blueberries on this top bottling from the winery. Its flavors are even darker than blue fruit, with creosote and smoked cigar elements that mellow and evolve as the bottle sits open.",Harmonie,92,75.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Blackjack 2010 Harmonie Cabernet Sauvignon (Santa Barbara County),Cabernet Sauvignon,Blackjack
9187,US,"From a winery focused on Alsatian wines since starting in 1983, this tremendous Gewürztraminer is redolent with grilled lemon peels, lilac and a chalky minerality. On the elegant and tasty palate, there are white rocks, roasted nectarines, yellow apples and noticeable salinity.",,92,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Claiborne & Churchill 2013 Gewurztraminer (Central Coast),Gewürztraminer,Claiborne & Churchill
9188,US,"While exuberantly floral—almost soapy—on the nose, this dry, full-bodied Traminette is surprisingly elegant on the palate with crisp, fresh apple flavors accented with soft Meyer lemon acidity and a blossomy jasmine tea note on the finish.",,86,16.0,New York,New York,New York Other,Anna Lee C. Iijima,,Whitecliff Vineyard 2010 Traminette (New York),Traminette,Whitecliff Vineyard
9189,US,"Too sharp in texture, with a cut of acidity that emphasizes the white pepper, and seems to bring out some greenness. Other than that, you'll find a smoothly tannic wine, with blackberry and currant fruit.",Axiom Alegría Vineyards,86,33.0,California,Russian River Valley,Sonoma,,,Acorn 2008 Axiom Alegría Vineyards Syrah (Russian River Valley),Syrah,Acorn
9190,Italy,"A pungent touch of apple skin or root beer gives this wine a sharp, immediate personality. At the back are dark fruit, leather and spice aromas and a clean, tonic finish.",Lagone,86,16.0,Tuscany,Toscana,,,,Aia Vecchia 2009 Lagone Red (Toscana),Red Blend,Aia Vecchia
9191,Spain,"Aromas of pencil lead, rubber and spice accent distant red fruit notes. The palate is none too deep, with dilution and bracing acidity. Tastes perky and lightly leafy, with cherry, raspberry, dry spice and finally buttery oak. Whispy but hollow for an '06 reserva.",Reserva,86,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Castillo Clavijo 2006 Reserva  (Rioja),Tempranillo Blend,Castillo Clavijo
9192,Spain,"Generic berry and plum aromas come with sweet vanilla notes and a briney pinch. The wine feels fresh but clacky, with juicy acids giving drive to standard dark cherry and berry flavors. Peppery and lightly oaked on the finish.",Urban Ribera,86,14.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,O. Fournier 2009 Urban Ribera  (Ribera del Duero),Tinto del Pais,O. Fournier
9193,Italy,"Easy-drinking, fresh and informal, this bright Rosso di Montepulciano would pair perfectly with wild mushroom risotto or potato gnocchi. There's tight acidity, backed by cherry and raspberry.",,86,15.0,Tuscany,Rosso di Montepulciano,,,,Poliziano 2008  Rosso di Montepulciano,Sangiovese,Poliziano
9194,Chile,"Chunky on the bouquet, with soft apple and melony aromas. Feels fleshy, round and a bit chunky, with white pepper, fresh-picked asparagus and melony flavors. Feels just tangy enough on the finish. Well made for under $10.",,86,9.0,Central Valley,,,Michael Schachner,@wineschach,San Elias 2011 Chardonnay (Central Valley),Chardonnay,San Elias
9195,US,"Almost too green and minty, but stops just short of unripeness to give a tantalizing gooseberry edge to the lemon, lime and grapefruit flavors. Dry and elegantly structured, it's a fine wine to drink with ethnic fare ranging from Mexican to Vietnamese and Middle Eastern.",Vintner's Collection,86,13.0,California,Central Coast,Central Coast,,,Sterling 2010 Vintner's Collection Sauvignon Blanc (Central Coast),Sauvignon Blanc,Sterling
9196,Chile,"Wet and citrusy smelling, with a touch of toasty oak. Good and medium-bodied on the palate, with decent acidity and balance. Tastes like spiced apple and melon, with vanilla and mild woodspice on the finish. Well done for under $10.",,86,9.0,Curicó Valley,,,Michael Schachner,@wineschach,Tololo 2011 Chardonnay (Curicó Valley),Chardonnay,Tololo
9197,France,"From what used to be known as the Premières Côtes de Bordeaux, this Merlot-dominated wine offers soft fruits laced with acidity and gentle tannins. It is not a wine for aging.",,86,20.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Paillet-Quancard 2008  Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Paillet-Quancard
9198,France,"Stalky black currant fruit dominates this wood-aged wine. The black fruits are fresh, although with a stern structure of Cabernet Sauvignon. It need a year to develop.",,86,18.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Lacombe Noaillac 2010  Médoc,Bordeaux-style Red Blend,Château Lacombe Noaillac
9199,Chile,"Opens with an aromatic blast of graphite, peppery spice and rubber along with meaty black-fruit scents. Feels round and a bit wayward, with middling fruit, peppery accents and moderate sweetness. Finishes heavy and condensed, with jamminess.",Reserva,86,12.0,Elqui Valley,,,Michael Schachner,@wineschach,Chono 2009 Reserva Syrah (Elqui Valley),Syrah,Chono
9200,US,"An interesting wine by virtue of its oddball variety and the way it feels in the mouth. It's bone dry and quite high in acidity, giving it an ultra-clean mouthfeel framing citrus and mineral flavors that are a bit vegetal. Needs stimulating food, especially umami-dominated.",,86,22.0,California,Calistoga,Napa,,,Coquerel Family Wine Estates 2010 Verdelho (Calistoga),Verdelho,Coquerel Family Wine Estates
9201,Italy,"This easy, ruby-red wine displays fresh berry flavors and a light, crisp mouthfeel. Pair this no-fuss wine with homemade pasta sauce or potato gnocchi and cheese.",,86,,Tuscany,Chianti Classico,,,,Dievole 2009  Chianti Classico,Sangiovese,Dievole
9202,Chile,"Airy and light on the nose, with citrus and tropical fruit aromas. Feels juicy, high in acidity and pointed, with tangy citrus flavors, particularly lime and lemon. Finishes tight, pithy and ultimately a touch bitter.",Los Vascos,86,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2011 Los Vascos Chardonnay (Colchagua Valley),Chardonnay,Domaines Barons de Rothschild (Lafite)
9203,Portugal,"A soft apple-tinged wine, with bright acidity that cuts right through. The wine is rounded, with just enough crispness. Ready to drink.",Conde de Vimioso Colheita Seleccionada,86,9.0,Tejo,,,Roger Voss,@vossroger,Falua 2010 Conde de Vimioso Colheita Seleccionada White (Tejo),Portuguese White,Falua
9204,France,"This is a very easygoing and drinkable rosé, with faint aromas and flavors of strawberry hull, ripe white cranberry and a touch of hard peach flesh. Overall, it's balanced and approachable, but also very light; pair with lighter fare.",Gris Blanc,86,15.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2010 Gris Blanc Rosé (Pays d'Oc),Rosé,Gérard Bertrand
9205,Chile,"Dark on the nose, with peppery spice, mocha, basil and secondary berry aromas. Shows power and density in the mouth, with burnt, blackened flavors of blackberry, plum and pepper. Even more peppery on the finish. More black and dark than typically herbal and spicy.",La Joya Reserve,86,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2010 La Joya Reserve Carmenère (Colchagua Valley),Carmenère,Viña Bisquertt
9206,US,"At the moment the pleasant fruit seems completely overmatched by the heavily charred, smoky barrel flavors. Even after substantial breathing time the fruit failed to fill out, and the finish turned a bit watery and slightly bitter.",Francisca's Vineyard Princess,86,52.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bergevin Lane 2008 Francisca's Vineyard Princess Syrah (Walla Walla Valley (WA)),Syrah,Bergevin Lane
9207,US,"Pretty good for the the price. It's bone dry and zesty in acidity, with mouthwatering flavors of oranges, lemons and limes, finished with a touch of vanilla and white pepper.",Unchained Naked,86,10.0,California,California,California Other,,,Big House 2010 Unchained Naked Chardonnay (California),Chardonnay,Big House
9208,Chile,"A generic wine with berry and cassis flavors but not much in the way of complexity. Feels rough and rubbery, with grabby tannins in front of herbal berry and plum flavors. Finishes herbal as well, with some heat and burn to boot. Contains 10% each Carmenère and Petit Verdot.",,86,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2009 Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Calcu
9209,US,"Tastes jammy all the way through, with raspberry and cherry flavors that start and end sweet and sugary. The problem isn't the ripeness, it's the balance and control throughout the palate experience. This Pinot Noir should finish dry but doesn't, which makes it disappointing, especially at this price.",Winemaker's Reserve Peters Vineyard,86,48.0,California,Sonoma Coast,Sonoma,,,Kokomo 2009 Winemaker's Reserve Peters Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Kokomo
9210,Chile,"Fresh and colorful, with black cherry, cassis, sweet oak and coffee aromas. Feels big and grabby, with big tannins supporting blackberry and olive flavors. Sort of a rough ride but generous with the baked flavors and fruit content.",Casa,86,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Lapostolle 2010 Casa Merlot (Rapel Valley),Merlot,Lapostolle
9211,France,"A vibrant pink hue in the glass, this rosé has nice ripe fruit aromas of wild strawberry and fresh cherry that follow through to the juicy, red fruit-dominating mouth. Round and full, the rich mouth could use a bit more cut.",,86,14.0,Languedoc-Roussillon,Vin de Pays des Côtes Catalanes,,Lauren Buzzeo,@laurbuzz,Le Cirque 2010 Rosé (Vin de Pays des Côtes Catalanes),Rosé,Le Cirque
9212,France,"Lean red fruit and sweet spice aromas lead the way on the bouquet of this blend, made from 45% Syrah, 30% Mourvèdre, 10% Grenache and 15% Carignan. The palate offers more of the same, with a lean structure and a surpringly sweet finish.",,86,16.0,Languedoc-Roussillon,Côtes du Roussillon Villages,,Lauren Buzzeo,@laurbuzz,Château de Jau 2008 Red (Côtes du Roussillon Villages),Rhône-style Red Blend,Château de Jau
9213,Chile,"Opens with pointed red fruit aromas as well as an herbal/green infusion. Feels grating and scratchy, with red currant, plum and milk chocolate flavors. Finishes with buttery oak and vanilla. Pretty much your standard fare Chilean Cab.",Gold Reserve,86,14.0,Maule Valley,,,Michael Schachner,@wineschach,P.K.N.T. 2009 Gold Reserve Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,P.K.N.T.
9214,Italy,"Pegasus (an 80-20 blend of Sangiovese and Syrah) offers easy aromas of cherry liqueur, cola, licorice, rum cake and light spice. It's light and compact in the mouth and would pair well with pizza or pasta.",Pegasus,86,20.0,Tuscany,Toscana,,,,Podere Guado al Melo 2008 Pegasus Red (Toscana),Red Blend,Podere Guado al Melo
9215,Spain,"Clean mineral, saline, blanched almond and white-fruit aromas announce that this wine is still fresh and not losing a step just yet. Flavors of white peach, apricot, pineapple and green apple are pleasant, while the mildly pithy finish is short but cleansing. Drink now.",,87,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Naia 2006 Verdejo (Rueda),Verdejo,Naia
9216,Italy,"There's a pretty sweet cherry and vanilla vein that runs through this darkly saturated Vino Nobile giving it a fun, easy-going personality. It offers good structure, with firm tannins and a long-lasting finish that imparts lingering tones of red cherry and spice. Founded in 1856, this is one of Montepulciano's oldest and most historic estates.",,87,20.0,Tuscany,Vino Nobile di Montepulciano,,,,Poggio alla Sala 2005  Vino Nobile di Montepulciano,Prugnolo Gentile,Poggio alla Sala
9217,South Africa,"Satisfying melon and refreshing citrus give this enticing wine subtance and spirit. Crisp apple adds to the clean, fruity character in the mouth. Consider this with a fresh plate of sushi or spicy grilled chicken for a knockout warm-weather pairing.",,87,12.0,Robertson,,,Susan Kostrzewa,@suskostrzewa,Rietvallei Estate Wine 2007 Chenin Blanc (Robertson),Chenin Blanc,Rietvallei Estate Wine
9218,US,"Here's a rich, densely layered Cab. It's showing complex flavors of black currants, dark chocolate and cedar. The tannins are a little edgy, giving the wine an astringent bite that could mellow out with mid-term aging.",,87,30.0,California,Napa Valley,Napa,,,Tamayo Family 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Tamayo Family
9219,Spain,"More pulpy and flat than ideal, but still this wine shows a lot of spirit and Rioja character. It starts with a jumbled nose of lacquer, shoe polish and licorice, while the palate is chewy and dark, with some briary notes. A good effort from a challenging vintage.",Reserva,87,27.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Montecillo 2002 Reserva  (Rioja),Tempranillo,Montecillo
9220,US,"What a great improvement the '06 is over the '05. It's considerably lower in alcohol, and much more balanced and crisp. Yet the flavors are ripe and seductive, in peaches, pears, papayas, honeysuckle flowers and oak-influenced butter, honey and vanilla. Great with Thai food.",Private Reserve,87,35.0,California,Paso Robles,Central Coast,,,Orchid Hill 2006 Private Reserve Viognier (Paso Robles),Viognier,Orchid Hill
9221,US,"Fruity and dry, with jammy cherry, raspberry, red currant, cola, tobacco and spice flavors and a crisp streak of acidity. Not especially complex, but a tasty, fashionable Pinot that will go well with a great grilled steak.",Brosseau Vineyard,87,44.0,California,Chalone,Central Coast,,,P2 2006 Brosseau Vineyard Pinot Noir (Chalone),Pinot Noir,P2
9222,US,"An eccentric, but not unlikeable, Merlot, with very ripe, almost baked, black currant flavors that have been well-oaked. Bone-dry, the wine finishes with the taste of exotic Asian spices.",The Devon Vineyard,87,26.0,California,Malibu-Newton Canyon,South Coast,,,Rosenthal-Malibu Estate 2004 The Devon Vineyard Merlot (Malibu-Newton Canyon),Merlot,Rosenthal-Malibu Estate
9223,France,"A structured, firm wine showing a great balance of red fruits, dry Bordeaux-style tannins and a freshly jammy texture. For a branded Bordeaux, it has both quality and elegance.",Réserve Spéciale,87,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Domaines Barons de Rothschild (Lafite) 2005 Réserve Spéciale  (Bordeaux),Bordeaux-style Red Blend,Domaines Barons de Rothschild (Lafite)
9224,Spain,"Good wines sometimes come out of the woodwork, such as this Tempranillo rosé from the Granada area. It presents as candy apple, both in color and bouquet. But the palate shows nicely with raspberry and cherry flavors. Gets the job done and stirs some interest. Just 350 cases made.",Veleta Rosé,87,9.0,Andalucia,Vino de la Tierra Contraviesa Alpujarra,,Michael Schachner,@wineschach,Dominio Buenavista 2007 Veleta Rosé Tempranillo (Vino de la Tierra Contraviesa Alpujarra),Tempranillo,Dominio Buenavista
9225,Germany,"Deep gold in color, this is a big, dense, rather high-alcohol wine (11.5%) for a kabinett, with honeyed flavors of Golden Delicious apples, dried apricots and candied pineapple. Yet because of the elevated alcohol level, it's not that sweet, finishing on the dry side, with firm acids.",Berncasteler Doctor Kabinett,87,40.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. H. Thanisch (Erben Müller-Burggraef) 2006 Berncasteler Doctor Kabinett Riesling (Mosel-Saar-Ruwer),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
9226,US,"A nice, dry, polished Pinot Noir that will drink well with a wide range of foods. It has crisp acids, firm tannins and ripe flavors of herb-infused cherries, raspberries, red currants, cola and spices. Drink now.",Mt. Harlan Cuvée,87,30.0,California,Mount Harlan,Central Coast,,,Calera 2006 Mt. Harlan Cuvée Pinot Noir (Mount Harlan),Pinot Noir,Calera
9227,South Africa,"Berry, dark chocolate and coffee on the nose lead this exuberant red blend from Warwick. Bright fruit flavors and enticing spice on the palate are supported by a solid tannin structure and long finish. Lots of personality and certainly could age, but the wine is approachable now.",Estate Reserve,87,28.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Warwick 2005 Estate Reserve Red (Stellenbosch),Bordeaux-style Red Blend,Warwick
9228,Spain,"Spicy, bretty and leathery; this type of wine represents Ribera in a traditional, no-tricks light. Air only helps it show its best attributes, which revolve around meaty black fruit and herbal accents. It's chewy, sort of tannic and finishes with flavors of moss and jerky. Good for near-term consumption.",Castillo de Gormaz Crianza,87,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Gormaz 2004 Castillo de Gormaz Crianza  (Ribera del Duero),Tempranillo,Viña Gormaz
9229,US,"Always an interesting, exotically offbeat wine, Ballentine's '07 is particularly crisp and savory. It's showing pineapple, green apple, tangerine, fig, vanilla and honey flavors that finish with a clean, dry streak of minerality. Very nice as an alternative to Viognier or Sauvignon Blanc.",Pocai Vineyard Old Vines,87,15.0,California,Napa Valley,Napa,,,Ballentine 2007 Pocai Vineyard Old Vines Chenin Blanc (Napa Valley),Chenin Blanc,Ballentine
9230,US,"This is a sort of junior bottling to their world-famous and superexpensive Hillside Select. The 2005 is a very good Cab (with 2% Petite Verdot), but a bit on the soft, sweet, obvious side. Showing pie-filling, almost candied cherry, blackberry, raspberry and chocolate flavors, it resembles many other California Cabernets that don't cost nearly as much.",One Point Five,87,70.0,California,Stags Leap District,Napa,,,Shafer 2005 One Point Five Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Shafer
9231,US,"Released at just a little over a year old, this demonstrates the promise of Lake County for Cabernet. It's a dry, polished and enjoyable wine, with a fine tannin-acid structure and good flavors of blackberries, currants, black cherries and smoky oak.",,87,19.0,California,Lake County,,,,Shannon Ridge 2006 Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Shannon Ridge
9232,US,"Dry and balanced, this blend of Cab Sauvignon, Merlot and Petit Verdot has cherry, cassis and smoky oak flavors. It's marked by considerable acidity that gives it a racy sharpness. From Malibu Estate.",,87,29.0,California,Malibu-Newton Canyon,South Coast,,,Surfrider 2004 Red (Malibu-Newton Canyon),Red Blend,Surfrider
9233,US,"Here's a bright young Chardonnay marked by the crisp, tingly acids that you so often find in Edna Valley wines. The fruit is vibrant, offering a burst of Meyer lemons, limes, kiwis and figs, and the finish is thoroughly dry. The alcohol level, by the way, is a relatively low 13.5%.",Edna Ranch Vineyard,87,25.0,California,Edna Valley,Central Coast,,,Kynsi 2006 Edna Ranch Vineyard Chardonnay (Edna Valley),Chardonnay,Kynsi
9234,Australia,"This wine nicely displays the fleshy pear, melon and citrus notes of unoaked Chard. It's plump and medium-bodied, with a clean, refreshing finish. What it isn't is particularly complex, but it will still go well with any number of seafood or chicken dishes this summer.",Unoaked,87,16.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Nepenthe 2006 Unoaked Chardonnay (Adelaide Hills),Chardonnay,Nepenthe
9235,France,"Owned by the Bernard family who also own one of the major Bordeaux negociants, Millésima, the wine is structured, deliciously fruity and with a series of smoky tannins that will allow it to age. It comes from a vineyard close to Pauillac and that shows in the dense Cabernet Sauvignon that gives the wine its weight. Drink from 2021.",,91,17.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Peyrabon 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Peyrabon
9236,US,"An intriguing oak spiciness on both the nose and the palate makes this medium-bodied wine interesting without overpowering the focused and vivid raspberry and red cherry flavors. The wine's texture is lean, braced by fine-grained tannins that give support and balance. Best after 2018.",Coro Mendocino,91,40.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Clos du Bois 2013 Coro Mendocino Red (Mendocino),Red Blend,Clos du Bois
9237,Australia,"The d'Arenberg style favors structure over plushness, even in Grenache. This is crisp and firm, its cranberryish fruit tinged with hints of raspberry, orange zest, cinnamon and clove. Give it a few years to soften. Drink 2020–2030.",The Derelict Vineyard,91,29.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2013 The Derelict Vineyard Grenache (McLaren Vale),Grenache,D'Arenberg
9238,US,"This wine opens with the fresh liveliness of stemmy earth and black tea notes, growing funkier and more herbal on the midpalate. Brightly layered and deeply flavored, it's a full-bodied rendition that remains true to its variety.",Jane's Vineyard,91,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Bynum 2014 Jane's Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Davis Bynum
9239,US,"This is a vibrant take on the grape, with fresh-pressed boysenberry and wisteria aromas merging with rosemary, fennel and sarsaparilla on the nose. Food friendly, it shows more boysenberry, thyme, white pepper, and floral freshness on the palate.",Mesa Del Sol,91,30.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,DeTierra Vineyards 2014 Mesa Del Sol Syrah (Arroyo Seco),Syrah,DeTierra Vineyards
9240,France,"Spicy musky notes hover above scents of canned peaches. On the palate, these rich peach notes are framed by pleasantly bitter notes of pith and peach skin. The characteristic 2014 freshness makes this bright and sprightly and creates an off-dry finish to the concentrated palate.",Pfersigberg Grand Cru,91,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur 2014 Pfersigberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Charles Baur
9241,US,"Sweet cedar aromas kick off this attention-grabbing bottling, with elderberry and black plum scents combining for an Old World feel in which the structure can be sensed on sniff alone. Wood and graphite notes pop on the palate, where a loamy riverstone minerality courses through black currant flavors, finishing on chocolate cake.",Flood Family Vineyards,91,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2014 Flood Family Vineyards Merlot (Santa Barbara County),Merlot,Rancho Sisquoc
9242,US,"Dark in the glass, this blend of 75% Grenache and 25% Syrah is rich and appealing, made in the typical Paso style. Vanilla, cola, spice cake and black cherry aromas lead to a palate laden with milk chocolate, more black cherry, and star anise flavors. The tannins are soft and lush.",First Born King,91,34.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Rendarrio Vineyards 2013 First Born King Red (Paso Robles),Rhône-style Red Blend,Rendarrio Vineyards
9243,US,"Savory pepper and grilled beef aromas make this wine appetizing, its rich berry and ripe plum flavors bringing excellent concentration and depth to the palate. It's big and bold, yet polished. Firm tannins interlacing with ripeness and spiciness to keep it balanced and help propel a lingering finish.",Old Vine,91,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Seven Deadly Zins 2014 Old Vine Zinfandel (Lodi),Zinfandel,Seven Deadly Zins
9244,Italy,"This opens with dry underbrush, sun-baked soil and French oak aromas. The palate is equally brooding, its dried black cherry and blackberry fruit brushed with licorice and espresso flavors. Assertive, close-grained tannins leave a firm finish. Drink 2020–2027.",Pelagrilli,91,42.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Siro Pacenti 2012 Pelagrilli  (Brunello di Montalcino),Sangiovese,Siro Pacenti
9245,US,"A pretty soft-focus wine, this opens gracefully with cherry lollipop fruit, accented with chocolate-coated orange peel. It's smooth, almost silky, showing just a hint of the granitic minerality that typifies this AVA. The wine spent 10 months in 42% new oak.",Hyland Vineyard,91,45.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2014 Hyland Vineyard Pinot Noir (McMinnville),Pinot Noir,Sokol Blosser
9246,Italy,"Star anise, forest floor, mature dark-skinned fruit and a whiff of menthol perfume this structured red. The taut, full-bodied palate offers dried black cherry, licorice and pipe tobacco flavors, framed by firm, fine-grained tannins. Drink 2020–2027.",Manachiara,91,105.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenute Silvio Nardi 2012 Manachiara  (Brunello di Montalcino),Sangiovese,Tenute Silvio Nardi
9247,Italy,"Made entirely from Sangiovese, this elegant Chianti has enticing ripe red berry, violet and baking spice scents. The palate doles out succulent black cherry, leather and clove notes, while firm, savory tannins offer support. Enjoy through 2021.",Montebello Sette Gran Selezione,91,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tolaini 2013 Montebello Sette Gran Selezione  (Chianti Classico),Sangiovese,Tolaini
9248,US,"Tightly structured in a ripe, bold bundle of cherry and berry flavors, this is an intensely tannic and youthful wine, clearly indicative of the vintage. Sage, dried herb, marshmallow and toasted oak aromas round it out, giving it flavor beyond its innate concentration.",,91,85.0,California,Oakville,Napa,Virginie Boone,@vboone,Vine Cliff 2013 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Vine Cliff
9249,France,"On the nose, luscious peach notes are slightly muddied by earthier notes. On the palate, generous sweetness boosts all the fruit flavors to an intense lusciousness. There is balance in the form of lemony freshness and a lovely tangy texture. This is momentarily quite intense.",Hatschbourg Grand Cru,91,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2015 Hatschbourg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Joseph Cattin
9250,US,"Light and earthy, this wine glows in spicy citrus, with a rhubarb-and-strawberry tartness and black tea accents. Medium-bodied, it shows an underlying crispness that belies its weight and depth, the oak subtle yet supportive.",Ketcham Vineyard,91,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,K Squared Cellars 2014 Ketcham Vineyard Pinot Noir (Russian River Valley),Pinot Noir,K Squared Cellars
9251,Australia,"This doesn't appear to be the strongest recent vintage of this wine, but it remains a benchmark for McLaren Vale Shiraz. Hints of vanilla and tobacco leaf add nuance to a mix of berries ranging from red raspberry to black currant, but there's also a hint of bruised fruit and a green toughness to the tannins. Give it some time in the cellar. Drink 2020–2030.",Amery Vineyard Block 6,91,120.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Kay Brothers 2014 Amery Vineyard Block 6 Shiraz (McLaren Vale),Shiraz,Kay Brothers
9252,US,"This Chardonnay from Dan Kessler and Ellen Haak-Kessler is a blend of of clones 95 and 76, featuring tangerine, pear, and chamomile on the nose. The palate is framed by tension and bright acidity, opening up to riper flavors of peach and melon, with a hint of sea salt.",,91,29.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Kessler-Haak 2015 Chardonnay (Sta. Rita Hills),Chardonnay,Kessler-Haak
9253,US,"Made from 79% Cabernet Sauvignon, 13% Merlot and 8% Cabernet Franc, this wine shows a rich, full-bodied and juicy core of soft, baked plum, cherry and vanilla flavors, with a lingering streak of cinnamon. Not a vineyard designate, this is rather a selection of complementary wine lots and barrels.",Lone Acre,91,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Kuleto Estate 2012 Lone Acre Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kuleto Estate
9254,US,"Earthy in anise and blue fruit, this wine is inexplicably crisp and plush at the same time, showing the allure of the variety in its rose petal aromas. Medium bodied and velvety, it follows through in cassis and pomegranate flavors.",Wildcat Mountain,91,56.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacRostie 2014 Wildcat Mountain Pinot Noir (Sonoma Coast),Pinot Noir,MacRostie
9255,US,"Its prime location near Archery Summit and Domaine Drouhin marks Nysa as one of Oregon's most sought-after fruit sources. Mark McNeilly (of Mark Ryan Winery) has chosen it for one of two vineyard designates for this new project. Sweet baking spices and raspberry jam are the hallmarks here, offering immediate appeal, while retaining the structure to age for another decade. Aim for an optimal drinking window from 2019 through 2024.",Nysa Vineyard,91,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Megan Anne 2014 Nysa Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Megan Anne
9256,US,"This captures all the ripe fruit and fresh mouthfeel you could ask for in a young Riesling. Succulent and peachy, with references to other mixed tree fruits, this also brings highlights of orange pekoe tea. Residual sugar is 20 g/L.",,91,16.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2015 Riesling (Umpqua Valley),Riesling,Melrose
9257,US,"Light in color, this bottling from a famous vineyard shows red cherry, crushed clove and woody herb notes on a nose that's both sanguine and sharp with anise spice. The palate is lively and spicy, with energetic white sage and bright red fruit leading into a long-lasting, menthol-laced finish.",Garys' Vineyard,91,60.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Miner 2014 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Miner
9258,US,"In 2014 this vineyard designate was further subdivided by clone. The Pommard bottling pushes big fruit front and center—a juicy mix of blood orange, red berries and cherries. There's a certain stiffness to the tannins still, but overall it's finely proportioned and should be enjoyable through the mid-2020s.",Sojourner Vineyard Pommard Clone,91,65.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Owen Roe 2014 Sojourner Vineyard Pommard Clone Pinot Noir (Eola-Amity Hills),Pinot Noir,Owen Roe
9259,Italy,"Underbrush, oak, wild berry, herb and balsamic notes lead the nose of this Brunello. Tightly wound, fine-grained tannins frame cranberry, red cherry, orange zest and white pepper flavors on the palate. A hint of star anise signals the close. Drink 2020–2027.",,91,55.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere Brizio 2012  Brunello di Montalcino,Sangiovese,Podere Brizio
9260,France,Apple notes have a lifted ethereal quality. The palate comes in with beautifully poised lemon freshness that counters the just off-dry richness of the fruit flavors. This is balm-like in its apple-focused fruitiness and goes down very easily. Flavors linger.,Schoenenbourg Grand Cru,91,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion 2011 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,Dopff & Irion
9261,US,"Nutty and lush with layers of peach, pear and lime fruit, this is a medium-bodied and well-balanced white. It's refreshing while offering both length and breadth on the palate.",Cuvée Renee,91,31.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Eric Kent 2015 Cuvée Renee Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Eric Kent
9262,US,"Rich, ripe and oaky, this full-bodied wine has loads of sweet blackberry and black cherry flavors, with generous doses of oak spices like cinnamon, nutmeg, wood smoke and dark chocolate. It's bold but complex and will be a lot of fun to drink with red meat.",,91,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Freakshow 2014 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Freakshow
9263,US,"This wine is lifted by vibrant acidity and shows bread-like aromas accented with wild strawberry, compost and forest floor flavors. Light-bodied and fresh on the palate, it's nicely crafted and table-ready.",Estate Grown,91,27.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer 2013 Estate Grown Pinot Noir (Carneros),Pinot Noir,Gloria Ferrer
9264,US,"Fiesta is the lightest, most fruit forward of the four different Tempranillos from Abacela. In a great year such as this, it's also substantial and authoritative, with deeply driven flavors of red and blueberry fruit, a whiff of oak and slightly grainy tannins. This wine clearly over-delivers for the price.",Fiesta,91,23.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2014 Fiesta Tempranillo (Umpqua Valley),Tempranillo,Abacela
9265,US,"Apricot, fig and fresh-cut grass intertwine on the nose of this pungently crisp white, lengthy in honeydew melon. Light bodied and lightly textured, it offers a burst of acidity on the finish.",,86,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Hanna 2015 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Hanna
9266,US,"Strong gravel, slate and other rocky mineral elements show on the nose of this wine, which also boasts black-cherry compote aromas. The palate is also earth-driven, with wet clay and flint flavors holding throughout the sip. It's distinctive if only on one strong note.",,86,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2013 Merlot (Paso Robles),Merlot,Robert Hall
9267,US,"Barbecue smoke is prevalent both on the nose and palate, a characteristic that lays atop supple tannins and oak. This wine has a powerful bite of bitterness on the lean, herbal finish.",Reserve,86,52.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Ranch 2012 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Rutherford Ranch
9268,Chile,"Aromas of lime and tropical fruits are clean and lean. This is lifted by citric acidity and spritz, while flavors of lime, green herbs and bell pepper are authentic. Beyond that, there's not much to this besides overriding freshness.",Select Terroir,86,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2015 Select Terroir Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Santa Ema
9269,Chile,"Saucy, herbal berry aromas come with gritty notes of earth and rubber. This feels chunky and grabby, with drawing tannins. Flavors of black plum, clove, green herbs and coffee grinds finish with a noticeable herbal boost.",Über Cuvée,86,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2014 Über Cuvée Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Siegel
9270,US,"An ode to the founding fathers, this bottling is quite tight on the nose, with lime skin, lime blossom and Meyer-lemon juice aromas. The palate offers apple skins, crisp apple flesh, lemon-tinged butter, grapefruit zest and a shaving of vanilla.",,86,18.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,The Federalist 2014 Chardonnay (Santa Barbara County),Chardonnay,The Federalist
9271,Italy,"The nose isn't very expressive but eventually reveals leather and berry. The easygoing palate shows fruity notes of wild cherry, raspberry and a hint of kitchen spice. It's simple and fresh so enjoy soon.",Salterio,86,23.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Trerose 2014 Salterio  (Rosso di Montepulciano),Red Blend,Trerose
9272,France,"Still young, this wine has considerable acidity that is surprising. Its cherry fruits are fresh with soft tannins and a juicy aftertaste. It needs another six months to calm down. Drink from summer 2016.",Les Crêtes,86,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Vignerons de Bel Air 2014 Les Crêtes  (Beaujolais-Villages),Gamay,Vignerons de Bel Air
9273,Italy,"Aromas of tilled earth, truffle and woodland berry lead the nose. The lively, straightforward palate offers up juicy wild cherry, cinnamon and clove alongside soft, polished tannins. Simple but well made, it's ideal for everyday.",Piegaia,86,17.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Villa Calcinaia 2013 Piegaia  (Chianti Classico),Red Blend,Villa Calcinaia
9274,Italy,"Made with 80% Sangiovese and 20% Merlot, Canaiolo, Mammolo, Colorino and Cabernet Sauvignon, this has aromas of espresso, scorched earth and ripe berry. The firm, rather evolved palate offers dried black cherry and clove alongside moderate acidity and drying tannins.",,86,24.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Villa S. Anna 2012  Rosso di Montepulciano,Red Blend,Villa S. Anna
9275,France,"The Comté Tolosan PDI covers vines throughout the southwest wine region. This Malbec is a ripe, structured wine that is rich with ripe black fruit flavors. It has an edge of minerality as well as juicy berry fruits and generous tannins. The wine is ready to drink.",Tarani,86,,Southwest France,,,Roger Voss,@vossroger,Vinovalie 2014 Tarani Malbec,Malbec,Vinovalie
9276,US,"Velvety texture underlies dusty tannins and neutral oak in this light and lean wine from a vineyard in the heart of Pinot Noir country. Vanilla and cherry play off each other nicely, finding equal partnership with a buoyant acidity.",Los Amigos Vineyard,86,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Wait Cellars 2014 Los Amigos Vineyard Cabernet Franc (Russian River Valley),Cabernet Franc,Wait Cellars
9277,US,"Sweet-leaning red berries meet with touches of cinnamon and vanilla on the nose of this affordably priced wine. There is decent acidic zest on the palate, which frames the tart cranberry and dark strawberry fruit and is leveled by pencil-lead flavors. It's fairly simplistic overall.",Mission Series,86,22.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Crespi Ranch 2013 Mission Series Pinot Noir (Santa Lucia Highlands),Pinot Noir,Crespi Ranch
9278,France,"This is a ripe style of Sauvignon Blanc wine. It has hints of Mediterranean tropical fruits as well as the more familiar cool climate herbal flavors. It is young, probably too young to drink now, so wait until early 2017.",,86,13.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Domaine D'en Ségur 2015 Sauvignon Blanc (Côtes du Tarn),Sauvignon Blanc,Domaine D'en Ségur
9279,France,"An immediately attractive wine that is bursting with black currant fruitiness. Along with light tannins and red berry fruits, it is fresh without any hint of wood aging. The wine is ready to drink.",,86,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine du Théron 2014 Malbec (Cahors),Malbec,Domaine du Théron
9280,US,"Boysenberry, violets and a touch of bacon fat show on the nose of this wine from a vineyard on Paso's Eastside. The palate is upright in both tannins and searing acidity, with flavors of tart blueberry and black peppercorn.",Steinbeck Vineyard,86,26.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Eberle 2013 Steinbeck Vineyard Syrah (Paso Robles),Syrah,Eberle
9281,US,"With a dull nose not making any promises, this wine turns out to be a velvety, full-bodied explosion of packed dark-cherry flavor and cola-vanilla, with moderate acidity and structure.",,86,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ektimo Vineyards 2013 Pinot Noir (Russian River Valley),Pinot Noir,Ektimo Vineyards
9282,US,"Pear blossom, baked lemons, packed lemon flowers, apple juice, walnut and a touch of quinine pop on the nose of this wine from a challenging grape. The palate is rich but zesty with walnut oil, chamomile, lime, apple and pear notes, offering lots of textural intrigue.",Camp Four Vineyard,86,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2014 Camp Four Vineyard Roussanne (Santa Barbara County),Roussanne,Epiphany
9283,Portugal,"With soft tannins and ripe berry fruits, this is an immediately accessible wine. It has a fresh character, with a smoky edge and a ripe, smooth aftertaste. This would make a great barbecue wine for the summer.",Charamba,86,8.0,Douro,,,Roger Voss,@vossroger,Aveleda 2014 Charamba Red (Douro),Portuguese Red,Aveleda
9284,Italy,"Made with 80% Sangiovese and 20% Merlot, this offers subtle aromas of violet and damp underbrush. The palate is rather simple, offering red cherry and a leather note. Drink soon.",,86,17.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Canneto 2014  Rosso di Montepulciano,Red Blend,Canneto
9285,Italy,"Made mostly with Sangiovese and topped up with a small amount of Canaiolo and Malvasia Nera, this offers aromas that recall red berry, dark spice, menthol and a whiff of moist earth. The easygoing, tangy palate offers wild cherry, orange zest and a hint of clove alongside zesty acidity. Enjoy through 2016.",,86,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casa Emma 2013  Chianti Classico,Red Blend,Casa Emma
9286,Portugal,"A ripe, soft wine that has touches of wood from its four months aging in barrel. There is a spicy, perfumed character with apricot and ripe pear flavors. The acidity is well in balance. Drink this attractive wine now.",Terras do Pó,86,20.0,Península de Setúbal,,,Roger Voss,@vossroger,Casa Ermelinda Freitas 2014 Terras do Pó Chardonnay-Viognier (Península de Setúbal),Chardonnay-Viognier,Casa Ermelinda Freitas
9287,France,"This characteristic blend of Braucol, Duras, Syrah and Cabernet Sauvignon is light, soft and fruity with red berry flavors. It is ready to drink with its rounded, smooth aftertaste. Braucol is the local patois name for Fer Servadou.",,86,12.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Château Lastours 2012 Red (Gaillac),Red Blend,Château Lastours
9288,US,"This wine is slightly austere at the start, despite its fuller body and style. Leathery and dusty in tannin, the black and blue fruit remain elusive, teasing in between bouts of coffee and chocolate.",,86,17.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Chelsea Goldschmidt 2013 Merlot (Dry Creek Valley),Merlot,Chelsea Goldschmidt
9289,US,"This is a light, clear and candied wine, somewhat thin, that's also tangy in acidity. Also holding 5% Zinfandel and 5% Sangiovese, it's definitely fruity in cherry and vanilla without getting overripe, a good value made by longtime winemaker Dr. Richard Peterson.",Mission Series,86,22.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Crespi Ranch 2012 Mission Series Pinot Noir (Russian River Valley),Pinot Noir,Crespi Ranch
9290,US,"This easygoing wine falls into the soft side, bordering on a soapy mouthfeel. Flavors of banana-cream and coconut-cream pie abound, with 30% new oak making its impact felt. The finish is yeasty. This is best enjoyed well chilled.",,86,14.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Deer Creek 2014 Chardonnay (Rogue Valley),Chardonnay,Deer Creek
9291,France,"In keeping with the good quality of 2015's Beaujolais Nouveau, this is a ripe red fruit and black cherry flavored wine. It has really fresh, juicy acidity and the softest tannins. It's a bright, fruity wine that is just waiting to drink.",Nouveau,86,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de la Madone 2015 Nouveau  (Beaujolais-Villages),Gamay,Domaine de la Madone
9292,France,"This intensely fresh wine is a blend of Duras, Braucol and Syrah in a textured, stalky style that is tight and layered with tannins. It's certainly young, still bursting with fruit and needing to fill out as its tannins soften and its black currant fruit calms down. Then it will be a fascinating, complex wine, elegant and poised. Drink from 2018.",Doux,86,17.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine des Terrisses 2015 Doux Mauzac (Gaillac),Mauzac,Domaine des Terrisses
9293,Germany,"Dusty dried herb notes lend a savory tone to this dry Riesling. Straightforward but brisk, it offers abundant lime acidity off set by fresh apple and pear flavors. Drink now.",Estate Dry,86,19.0,Pfalz,,,Anna Lee C. Iijima,,Dr. Bürklin-Wolf 2014 Estate Dry Riesling (Pfalz),Riesling,Dr. Bürklin-Wolf
9294,US,"Aged in both French and American oak, just 30% of it new, this dark wine is somewhat thin, despite its full body and high level of ripeness. It mixes aromas and flavors of sage, plum and raspberry chocolate.",,86,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ektimo Vineyards 2013 Cabernet Sauvignon (Russian River Valley),Cabernet Sauvignon,Ektimo Vineyards
9295,Chile,"This blend of Grenache, Petite Sirah and Mourvèdre is fighting (and winning) above its weight (price) class. Tarry, gritty, asphalt-like aromas blend with smoky berry notes to form an inviting bouquet. The palate is round and juicy in feel, with herbal, minty red-berry flavors and a deep, flush finish that's showing a high level of complexity. Drink through 2018.",Tectonia,92,20.0,Central Valley,,,Michael Schachner,@wineschach,Bodega Volcanes de Chile 2011 Tectonia Red (Central Valley),Red Blend,Bodega Volcanes de Chile
9296,US,"Fresh-flowing blood, dried Italian herbs and cured cuts of meat greet the nose on this annual Bonny Doon treat, a blend of 28% Syrah, 22% Grenache, 17% Cinsault, 17% Mourvèdre and 16% Carignane. The flavors are dominated by purple fruits, trending toward blackberry and blueberry, with violet florals and rustic dust.",Le Cigare Volant Reserve,92,78.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2010 Le Cigare Volant Reserve Red (Central Coast),Rhône-style Red Blend,Bonny Doon
9297,Chile,"Aromas of graphite, earthy berry, dried cheese, fine oak and dense black fruits make for a supremely confident bouquet. The palate on this Cabernet-led blend is pure, forward and racy, with depth and structure. Flavors of coconutty oak blend with chocolate, blackberry and cassis, while the finish is ripe, long and satisfying, with just a touch of herbal essence. Drink through 2019.",Edicion Limitada,92,33.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2011 Edicion Limitada Red (Colchagua Valley),Bordeaux-style Red Blend,Caliterra
9298,Italy,"Made by a small estate that's one of Montalcino's little-known gems, this delicious and earthy. It weaves together sensations of ripe red cherry, black raspberry, leather, blue flower, sweet cake spices and a hint of orange zest. The juicy fruit is balanced by friendly, velvety tannins. Enjoy now–2019.",,92,53.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Paradiso di Manfredi 2012  Rosso di Montalcino,Sangiovese,Il Paradiso di Manfredi
9299,France,"All of LVV's 2011 Saint-Joseph's are impressive. This one is fuller bodied and more lushly textured than the others while still showing intense Syrah character. Blueberry fruit and hickory smoke mark the nose, while the palate reveals remarkable nuances of crushed stone yet ends long and velvety. Drink now–2020.",L'Arzelle,92,49.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2011 L'Arzelle  (Saint-Joseph),Syrah,Les Vins de Vienne
9300,Spain,"Powerful blackberry, prune, juniper, cola and fern aromas are demanding but appealing for Spanish Cabernet. This feels tannic, full and generous, with flavors of spicy, lightly green berry fruits. A foresty note accents an elegant yet strong finish. Drink through 2022.",Single Vineyard Estate Bottled,92,40.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2010 Single Vineyard Estate Bottled Cabernet Sauvignon (Dominio de Valdepusa),Cabernet Sauvignon,Marques de Griñon
9301,Chile,"This Maule Valley old-vines Carignan opens with licorice, blackberry and cassis aromas along with exotic spice notes. It's big, tannic and firm as a boulder, with baked flavors of black fruits blended with coffee and toast. Licorice, blackened toast and overall grit take this to a good but gripping conclusion. Drink through 2018.",Edición Limitada,92,25.0,Loncomilla Valley,,,Michael Schachner,@wineschach,Morandé 2010 Edición Limitada Carignan (Loncomilla Valley),Carignan,Morandé
9302,US,"Talk about an assertive flavor profile, this smells vividly like black pepper and black cherries, then adds smoky accents on the palate. Firm-textured and medium-bodied, it is made from one of the Rhône Valley's wildest-tasting grapes and is unconventional, unadulterated and unusually satisfying.",Estate,92,29.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Sol Rouge 2011 Estate Mourvèdre (Red Hills Lake County),Mourvèdre,Sol Rouge
9303,US,"This puff-pastry of a wine has a vivid gold color, enticing bread-dough aromas and lush texture. Ripe peach and honey flavors are layered with butterscotch and mineral notes that lead to a lingering finish. Full-boded, well-balanced and delightful.",,92,28.0,California,Lake County,,Jim Gordon,@gordone_cellars,Sol Rouge 2012 Viognier (Lake County),Viognier,Sol Rouge
9304,Austria,"A bit of moody musk precedes notes of lifted orange marmalade—bitter-sweet peel countered by juicy lusciousness. The botrytis is palpable here amongst the concentrated sweetness, so wonderfully shot through with lemony acid. A focused, refreshing BA, with swirls of citrus that go on and on.",Noble Rot Beerenauslese,92,40.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2009 Noble Rot Beerenauslese Riesling (Niederösterreich),Riesling,Salomon-Undhof
9305,US,"From Olsen vineyard grapes, this is brawny, ripe, dark and oaky—what else would you expect? It's a take-no-prisoners red that is loaded with spicy blackberry fruit. Tannins are ripe and in proportion, and the fruit has that notable lift from vivid acidity that sets Washington reds apart.",Ring of Fire,92,42.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2012 Ring of Fire Petite Sirah (Yakima Valley),Petite Sirah,Sparkman
9306,France,"This solid and dense wine has firm tannins as well as juicy fruitiness. It is dark, rich and full of black fruits that are cut with intense acidity. It needs to age further, so drink from 2015.",Les Charmes,92,24.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Château de Bellevue 2011 Les Charmes  (Morgon),Gamay,Château de Bellevue
9307,US,"A blend of Grenache, Mourvèdre and Petite Sirah all aged in neutral oak, it's jazzy and appealing with notes of blue fruit, raspberry, smoked meat and peppery spices showing good purity and richness. It's nowhere near as weighty as the labeled alcohol level might suggest.",Squirrel Tooth Alice,92,39.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2012 Squirrel Tooth Alice Red (Wahluke Slope),Rhône-style Red Blend,Dusted Valley
9308,Italy,"This opens with an intense fragrance of perfumed berries, crushed blue flower, hints of Mediterranean herbs and a whiff of new leather. The ripe palate brings together juicy wild cherry layered with notes of baking spices alongside supple tannins and just enough freshness. Enjoy now–2017.",,92,27.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Gianni Brunelli 2012  Rosso di Montalcino,Sangiovese,Gianni Brunelli
9309,Chile,"You can't compare Borobo to anything else because what else is a blend of Carmenère, Cab Sauvignon, Syrah and Pinot Noir? Overall, this is a polished wine with tobacco, balsam wood and cedary berry aromas. The palate is soft and rich, with mellow tannins. Flavors of spice, berry and plum are slightly baked, and the finish keeps the mellow, fruity vibe going. Drink through 2018.",Borobo,92,85.0,Rapel Valley,,,Michael Schachner,@wineschach,Lapostolle 2010 Borobo Red (Rapel Valley),Red Blend,Lapostolle
9310,US,"This wine features inviting aromatics of fresh plum, coconut and strawberry. The palate entices with savory rhubarb, bay leaf, mint and cola. A tight core of structure partners with soft, plush tannins.",Quail Hill Vineyard Old Vines,92,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2012 Quail Hill Vineyard Old Vines Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
9311,France,"This is the most impressive Chante-Alouette I can recall, boasting layers of honeyed pineapple fruit, the barest hint of fresh, just-golden toastiness and notes of gingered apricot. It's full bodied and lush on the palate, ending long and mouthwatering. It should drink well into 2015, but expect it to close up only to re-emerge between 2020 and 2030.",Chante-Alouette,92,109.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,M. Chapoutier 2011 Chante-Alouette Marsanne (Hermitage),Marsanne,M. Chapoutier
9312,Austria,"Bright, zesty lemon appears alongside yellow Mirabell plum that also pervades the palate. There is linear focus, as befits an icewine made from Riesling—and if you have desserts that feature confit lemon, this is what you need. Incredible that something so rich should be so wonderfully light at the same time.",Eiswein,92,50.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2013 Eiswein Riesling (Niederösterreich),Riesling,Markus Huber
9313,Austria,"Sultry notions of honeycomb, pine sap and something more tropical—perhaps pineapple, perhaps passion fruit—converge in an incredibly concentrated and at the same time tight and light-footed palate. Passion fruit notes intensify on the palate and while this is very sweet, racy, zesty acidity holds wonderful sway. This expresses the much-lauded purity of Eiswein perfectly.",Eiswein,92,42.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Nigl 2012 Eiswein Grüner Veltliner (Niederösterreich),Grüner Veltliner,Nigl
9314,Italy,"This elegant Nebbiolo delivers the grape's classic sensations of crushed raspberry, dark cherry, violet, sweet cake spices and a hint of orange peel. It's juicy and fresh with supple tannins. While this can age for a couple more years, enjoy it now for maximum freshness.",,92,26.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2012 Nebbiolo (Langhe),Nebbiolo,Paolo Scavino
9315,US,"Ridge's historic Monte Bello estate produces black tobacco, wet slate, chalk and blueberry jam aromas in this vintage. The wine, which gets support from 14% Merlot-3% Petite Verdot-1% Cabernet Franc, is not very dense and even racy on the palate, with violet, cola, tart cranberry and darker fruit as well.",Monte Bello Estate,92,50.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Ridge 2011 Monte Bello Estate Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Ridge
9316,US,"Adam Lee's take on this vineyard on the eastern border of the Sta. Rita Hills is rich with tomato, cinnamon, sour cherry and tart blackberry aromas. It's soft and velvety once sipped, with cranberry juice flavors and cola making for a fun yet approachable Pinot Noir, easy to drink but able to trigger deep thoughts as well.",John Sebastiano Vineyard,92,49.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Siduri 2012 John Sebastiano Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Siduri
9317,US,"Brisk freshness characterizes this Pinot from Richard Sanford, a pioneer in the region. The wine presents violet and elderberry on the nose and is soft yet extra-expressive once sipped, with mocha, strawberry, black tea, and, on the edges, a grapefruit peel bitterness.",La Encantada Vineyard,92,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Alma Rosa 2012 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Alma Rosa
9318,US,"There's a bit more fruit—cherry, cranberry—and no dust to this Cigare compared to other Bonny Doon bottlings, but blacker aromas of asphalt and char persist. The blend of 36% Syrah, 25% Grenache, 20% Mourvèdre and 19% Cinsault delivers strong tannins and flavors of a black-and-blue filet mignon topped with a wild berry reduction sauce",Le Cigare Volant,92,38.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2009 Le Cigare Volant Red (Central Coast),Rhône-style Red Blend,Bonny Doon
9319,US,"Charred meat, blood, concrete and elderberry form a deep and complex nose. The fine-grained tannins deliver gamy, blackberry flavors, making for a very solid wine that's a steal of a deal.",Estate,92,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vina Robles 2011 Estate Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Vina Robles
9320,US,"This Pinot Noir project from the Napa Valley's Hall family starts with dense and inky core aromas of ripe raspberry and black tea, with a touch of vanilla. Once sipped, the flavors verge toward black cherry and blackberry, with very liqueur-like chocolate and a pronounced and lasting spice element.",Rita's Crown,92,65.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Walt 2012 Rita's Crown Pinot Noir (Sta. Rita Hills),Pinot Noir,Walt
9321,US,"On the nose, layers range from fragrant and floral jasmine to mango sorbet, and ripe nectarine to oven-fresh croissants. The mouthfeel is creamy, with stone fruit and banana flavors. Zingy acidity powers a long finish.",,92,25.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Windstream 2012 Chardonnay (Santa Lucia Highlands),Chardonnay,Windstream
9322,Spain,"Pleasant red-fruit aromas of cherry and raspberry are low in octane for Toro. A fresh but not overly dense palate is lively and vital, with wild berry, plum and brown sugar flavors. A warm, heady, generous finish is fruity and bright. Drink through 2018.",Gran Bajoz,89,30.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Pagos del Rey 2011 Gran Bajoz  (Toro),Tinta de Toro,Pagos del Rey
9323,Italy,"Montepulciano, Sangiovese, Merlot and Cabernet Sauvignon grapes team up to produce this firmly structured but accessible red. The palate delivers ripe black cherry, red currants and tobacco lightly accented with oak-driven spice. It's balanced with firm, fine-grained tannins. Drink through 2016.",Therra,89,20.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,PoderNuovo a Palazzone 2011 Therra Red (Toscana),Red Blend,PoderNuovo a Palazzone
9324,Portugal,"Structured and firm, this is a dry wine with the potential of fine fruit in the future. Acidity cuts through the texture promising the freshness of black currants and berries. It's a perfumed wine that can still age. Drink from 2016.",,89,20.0,Douro,,,Roger Voss,@vossroger,Quinta das Carvalhas 2012 Touriga Nacional (Douro),Touriga Nacional,Quinta das Carvalhas
9325,US,"Despite the name, this is the value offering, not the reserve, from Soléna. Young, tart and tight, it displays primary fruit flavors of strawberry and raspberry, with sharp, lemony acids. Holding until 2016–2017 may help to smooth it out, but it's perfectly delightful already.",Grande Cuvée,89,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Soléna 2013 Grande Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Soléna
9326,US,"Sweet-seeming aromas and flavors dominate this full-bodied, ripe-tasting wine—not unusual for a Rhône-style blend that leads with  Grenache. A spicy, smoky influence is delicious in its own right, but has a tasty component of fresh blackberry and boysenberry to back it up.",Côtes du Renard,89,26.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,The Dancing Fox 2011 Côtes du Renard Red (Lodi),Rhône-style Red Blend,The Dancing Fox
9327,US,"Slightly oxidized aromas of marzipan, pressed yellow flowers, dried lemon rinds and apricot cream entice the nose on this wine from the historic vineyard by Joshua Klapper. The palate shows woody spice and a unique iodine character, with cinnamon, salt, sour yeastiness and a touch of tart citrus peel.",Bien Nacido,89,36.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,La Fenêtre 2011 Bien Nacido Chardonnay (Santa Maria Valley),Chardonnay,La Fenêtre
9328,US,"Pure Syrah, this is young, spicy and crisp, with blue plum, red licorice and a streak of dark chocolate. It has a light suggestion of the gamy, cured meat character that typifies Syrah. This marks a good start for such young (second leaf) vines.",,89,35.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Ledger David 2011 Syrah (Rogue Valley),Syrah,Ledger David
9329,US,"In this fruit-forward vintage, it's not surprising to find that what shines here are the bright, spicy and tart flavors of strawberries, raspberries and cherries. The Sangiovese was co-fermented with 7% Syrah, and aged in 30% new American oak. As the wine breathes open the flavors of oak and char come up, and the tannins show some extra grip.",,89,24.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Ledger David 2012 Sangiovese (Rogue Valley),Sangiovese,Ledger David
9330,Italy,"Aromas of ripe dark-skinned fruit, spice, underbrush and dried herbs emerge from this blend of Cabernet Franc, Merlot and Petit Verdot. The palate delivers dried black cherries, plum, clove and grilled sage alongside tightly-knit tannins. Drink 2016–2020.",D'Aria,89,22.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Leopoldo I di Toscana 2011 D'Aria Red (Toscana),Red Blend,Leopoldo I di Toscana
9331,US,"Remarkably strong cinnamon characterizes the nose of this old-vine wine, which also shows red and black cherries, potpourri and gingerbread on the nose. Black raspberries, cranberry-pomegranate juice, dark chocolate, purple flowers, black pepper and cardamom entertain the palate, which also offers decent acidity and grip, but finishes quickly.",Martinelli,89,60.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2012 Martinelli Zinfandel (Paso Robles),Zinfandel,Lone Madrone
9332,Chile,"Dense aromas of earth, berry fruits, latex and animal fur are a touch challenging at first but balance out with airing. This has a crisp, fresh feel despite coming from a hot year. Lightly herbal, leathery flavors of red currant and wild berry finish oaky, with more than adequate filling.",,89,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Maquis 2012 Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Maquis
9333,Chile,"This blend is mostly Syrah, with Merlot and Cabernet Sauvignon backing it up. Dense, earthy, meaty and lightly roasted on the nose, the palate is mildly tannic, with lively acidity. Roasted, foresty plum and red-berry flavors end short and baked in character.",,89,26.0,Limarí Valley,,,Michael Schachner,@wineschach,Maray 2010 Red (Limarí Valley),Red Blend,Maray
9334,Italy,"This Sangiovese opens with aromas of blue flowers, underbrush, dark-skinned berry and a whiff of roasted coffee beans, all of which carry over to the concentrated palate along with black pepper and clove. The tannins are still tightly wound but drink sooner rather than later to capture the remaining fruit richness.",Montesodi,89,43.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2011 Montesodi Sangiovese (Toscana),Sangiovese,Marchesi de' Frescobaldi
9335,Italy,"Vibrant and elegant, this delivers aromas and flavors of crushed red cherry, raspberry, cinnamon-spice and Alpine herbs. Supple tannins and bright acidity provide support. Enjoy through 2018.",Inferno,89,27.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Nino Negri 2010 Inferno  (Valtellina Superiore),Red Blend,Nino Negri
9336,Italy,"Elegant and fragrant, this blend of 90% Nebbiolo and 10% Merlot from Valtellina opens with aromas of violet, rose, wild berry and cake spice. The vibrant, luminous palate doles out juicy red cherries, crushed raspberries and cinnamon, framed in bright acidity and supple tannins. Enjoy through 2018.",Quadrio,89,20.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Nino Negri 2010 Quadrio  (Valtellina Superiore),Red Blend,Nino Negri
9337,Italy,"Aromas of toast, blue flowers, sage and mineral lead the nose. The bright palate offers red berry, clove, orange rind and roasted coffee beans alongside firm acidity and assertive tannins. Drink through 2020.",Sassella Le Tense,89,36.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Nino Negri 2010 Sassella Le Tense  (Valtellina Superiore),Nebbiolo,Nino Negri
9338,Italy,"Aromas of vanilla, oak, white flower, hay and pear lead the nose of this blend of 30% Sauvignon, 30% Chardonnay, 30% Incrocio Manzoni and 10% Nebbiolo. The unusual palate offers citrus, Alpine herbs, dried apple, candied lemon, a hint of tropical fruit and a coffee note that lingers on the close. The rich flavors are brightened by racy acidity.",Ca' Brione,89,36.0,Lombardy,Terrazze Retiche di Sondrio,,Kerin O’Keefe,@kerinokeefe,Nino Negri 2013 Ca' Brione White (Terrazze Retiche di Sondrio),White Blend,Nino Negri
9339,France,"This is aged in oak, but the vessels are large casks, or foudres, so the impact isn't that noticeable. The wine is meaty and savory on the nose, but the palate shows more herb-garrigue flavors and superripe cherry fruit. Drink now–2017.",Héritages Elevé en Foudres de Chêne,89,16.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Ogier 2013 Héritages Elevé en Foudres de Chêne Red (Côtes du Rhône),Rhône-style Red Blend,Ogier
9340,Germany,"Tart white peach and plum notes are fresh and fragrant throughout this crisp, mineral-driven Chardonnay. It's satisfyingly plump in mouthfeel, yet vivacious and crisp on the finish. Drink now through 2016.",Quarzit,89,22.0,Pfalz,,,Anna Lee C. Iijima,,Pflüger 2013 Quarzit Chardonnay (Pfalz),Chardonnay,Pflüger
9341,Italy,"This densely extracted expression of Pinot Nero opens with aromas of tilled soil, espresso, toasted oak and sage. The concentrated palate delivers blackberry extract, coffee, vanilla, chocolate and a hint of herb alongside assertive but fine-grained tannins.",La Pineta,89,60.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Podere Monastero 2013 La Pineta Pinot Nero (Toscana),Pinot Nero,Podere Monastero
9342,Italy,"Made from Merlot and Cabernet Franc, this structured red offers aromas of black currant, toast, graphite and a whiff of cedar. The firm palate offers coconut, coffee, grilled sage and red berry alongside bracing tannins. Drink sooner rather than later to capture the fruit richness.",,89,60.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Poggio Mandorlo 2008 Red (Toscana),Red Blend,Poggio Mandorlo
9343,US,"Full bodied and bold flavored, this is not overwhelmingly dark in color nor pumped up in ripeness. It does emphasize aromas of anise and dried plums, adding flavors of blackberrry juice and a sense of alcoholic strength. It is moderately tannic, while the texture is mouthfilling and the finish rather warm.",The Truant,89,36.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Prospect 772 2012 The Truant G-S-M (Sierra Foothills),G-S-M,Prospect 772
9344,Chile,"This fruity, friendly Pinot opens with ripe berry aromas mixed with touches of minerality and latex. It feels fresh and sturdy, with black cherry and raspberry flavors. A pure, sweet, lightly chocolaty finish wraps things up.",,89,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ritual 2014 Pinot Noir (Casablanca Valley),Pinot Noir,Ritual
9345,Greece,"Smoke, cedar and plum aromas are followed by a focused palate of pepper and berry flavors. Poised and sophisticated, this wine is great for fans of drier style reds.",Grande Reserve,89,22.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Semeli 2004 Grande Reserve Agiorgitiko (Nemea),Agiorgitiko,Semeli
9346,Italy,"Firm and spicy, this blend of Sangiovese and 10% Merlot opens with aromas of black plum, crushed violet and kitchen spices. The juicy palate delivers ripe black cherry, licorice and clove alongside a backbone of tightly wound but refined tannins. Drink 2016–2020.",Crognolo,89,35.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta Sette Ponti 2012 Crognolo Red (Toscana),Red Blend,Tenuta Sette Ponti
9347,Italy,"This brooding wine opens with aromas of mature blue and black fruit, allspice, charred earth and whiff of game. The palate delivers spiced blueberry, blackberry, ground pepper, licorice and tobacco alongside assertive tannins.",Il Tarabuso,89,45.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Terre del Marchesato 2011 Il Tarabuso Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Terre del Marchesato
9348,US,"Dark-colored and deeply flavored, this full-bodied wine smells smoky and meaty, tastes savory, feels firm and appropriately tannic. Showing the more robust, hearty side of Pinot, it can be paired successfully with most opulent meat and fowl dishes.",Manchester Ridge,89,60.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Tom Eddy 2012 Manchester Ridge Pinot Noir (Mendocino County),Pinot Noir,Tom Eddy
9349,Spain,"Earthy berry and licorice aromas are composed, lightly oaked and attractive. This standard Priorato blend of Grenache, Carignan and Syrah is fresh feeling, with a bolt of bracing acidity. Juicy plum and raspberry flavors finish loamy, earthy and balanced. For a wine that's no heavyweight, this is strong throughout. Drink through 2018.",,89,23.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vega Escal 2011 Red (Priorat),Red Blend,Vega Escal
9350,Chile,"Brambly cassis and raspberry aromas are warm and a touch cooked. This is bullish, heavy and grabby in feel, with big tannins. Blackberry, cassis, herb and chocolate flavors finish ripe and dark. Drink through 2017.",La Capilla Single Vineyard,89,25.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2012 La Capilla Single Vineyard Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viu Manent
9351,US,"Aside from hints of dark wild raspberries, this entry-level, second-label wine by Norm Yost doesn't offer overt fruit on the nose, instead showing graphite, dark earth and crushed rocks. Earthy flavors of beet juice and juniper show a slightly sour side, making for an interesting wine, if not completely delicious",,89,26.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,YNOT 2013 Pinot Noir (Santa Barbara County),Pinot Noir,YNOT
9352,US,"The vineyard has been source to several wineries including Conn Creek, who had a successful 2002, but this '04 is a let-down. Despite some decent black currant and oak flavors the wine feels tannicly sharp and astringent, without charming softness, and does not seem capable of improving in the cellar.",Hozhoni Vineyard,84,45.0,California,Rutherford,Napa,,,Conn Creek 2004 Hozhoni Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Conn Creek
9353,South Africa,"A subtle nose of smoke and spice leads into flavors of smoke, slightly tart berry and spice on this affordable South African Merlot. Smooth tannins and a soft finish give the wine an everyday, food-friendly feel.",,84,11.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,KWV 2004 Merlot (Western Cape),Merlot,KWV
9354,South Africa,"Tropical fruit and banana on the nose and palate are both exotic and unusual in this affordable Sauvignon Blanc, and a lively acidity adds to the appeal. A refreshing and fun everyday wine, pair this with ethnic food or salads.",,84,9.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Thorntree 2007 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Thorntree
9355,South Africa,"Lively and balanced, this wine offers fresh fruit flavors and an undertone of minerality. A classic but uncomplicated white with a dry character that will pair well with fresh seafood—think ceviche—or Thai food.",,84,9.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Indaba 2007 Chenin Blanc (Western Cape),Chenin Blanc,Indaba
9356,US,"With alcohol at an astounding 16.5%, this Zin tastes hot and peppery. Some high alcohol wines have a fat sweetness that makes them delicious. This one's bone dry, with dried blackberry and cherry flavors that finish with a burn.",Reserve West Dry Creek,84,40.0,California,Dry Creek Valley,Sonoma,,,Mazzocco 2005 Reserve West Dry Creek Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
9357,Spain,"Lots of leather and churned earth on the nose, and with time plum and tomato notes enter the party. It's a forward, aggressive Tempranillo with jumpy red-fruit flavors and a long, angular finish. Not really a wine for connoisseurs, but good for everyday consumption.",Damalisco,84,13.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Valsanzo 2006 Damalisco  (Toro),Tempranillo,Valsanzo
9358,Spain,"Dry and leafy in the Cru Bourgeois sense of Bordeaux. And that makes sense given that it's Cabernet Sauvignon, Merlot and Tempranillo from a cool, tough vintage. While not vegetal, the wine is herbal and nervous, with leafy notes and burnt brown sugar flavors.",Crianza,84,9.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Castillo de Monjardin 2002 Crianza Red (Navarra),Red Blend,Castillo de Monjardin
9359,Spain,"A strange bird for sure. The blend is 70% Chardonnay, 20% Sauvignon Blanc and 10% Picapoll. In no way is it common, and truth be told it lags far behind the winery's usually excellent reds. But it does have a lot of kick, body and tropical fruit. And for a unique Spanish white, it may draw some interest because it's not poorly made.",Abadal Blanc,84,17.0,Catalonia,Pla de Bages,,Michael Schachner,@wineschach,Masies d'Avinyo 2007 Abadal Blanc White (Pla de Bages),White Blend,Masies d'Avinyo
9360,Spain,"Big and sweet, with ripe berry aromas, candy and leather on the nose. This wine is a classic fruity joven; it's bulky and easygoing, with black cherry, raspberry and chocolate. If you aren't looking for miracles, this is fine within the young Ribera del Duero category.",Joven,84,11.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Arroyo 2006 Joven  (Ribera del Duero),Tempranillo,Arroyo
9361,Spain,"Rusty in color with a neutral, light-styled nose. This wine shows all of its age via lean apple skin and cherry flavors. It's a bit acidic and stripped down, but deep inside there's adequate tobacco, leather and coffee notes.",Gran Reserva,84,15.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Viña Albali 1999 Gran Reserva Tempranillo (Valdepeñas),Tempranillo,Viña Albali
9362,US,"For an affordable, everyday red, this is a pretty good investment. It's dry and full-bodied, with berry, earth, mocha and spice flavors.",,84,10.0,California,Paso Robles,Central Coast,,,Grayson 2006 Merlot (Paso Robles),Merlot,Grayson
9363,Spain,"Osborne is now in Ribera del Duero, and if this wine is an indication of what to expect, then work needs to be done. It has a cheesey nose with no real fruit character. The palate has acidic freshness but also a dearth of substance and a grabby feel. It's not bad wine per se, but in RDD the competition is stiff and this isn't going to draw many converts.",Señorio del Cid Crianza,84,21.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Osborne Selección 2003 Señorio del Cid Crianza  (Ribera del Duero),Tempranillo,Osborne Selección
9364,South Africa,"This wine offers clean, minerally aromas and a palate of honey and apples. Pair with poultry or fresh seafood. Not overly elegant, but a good wine from a great producer.",Chenin Blanc - Sauvignon Blanc,84,12.0,Overberg,,,Susan Kostrzewa,@suskostrzewa,Slowine 2007 Chenin Blanc - Sauvignon Blanc White (Overberg),White Blend,Slowine
9365,Spain,"Fairly rough and gaseous at first (and we tried two different samples), although it does soften with time. The mouth and palate are pretty good: Raspberry and plum flavors are tasty, and the acidity is not lacking. Finishes with earth and a touch of burnt coffee.",Crianza,84,11.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Condesa de Leganza 2003 Crianza Tempranillo (La Mancha),Tempranillo,Condesa de Leganza
9366,Australia,"Marked by simple pineapple and citrus flavors, this plump, fleshy-textured Chard turns unexpectedly crisp and slighly metallic on the finish.",Unwooded,84,17.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Schild Estate 2007 Unwooded Chardonnay (Barossa),Chardonnay,Schild Estate
9367,US,"Powerful in pungent gooseberry flavors, this wine will appeal to aficionados of New Zealand Sauvignons, but will leave those craving riper, lusher fruit flavors out in the cold. The acidity is very high, almost making the wine what the French call pétillant, or fizzy.",,84,21.0,California,Napa Valley,Napa,,,St. Supéry 2007 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,St. Supéry
9368,US,"This is the least successful Judd's Hill Cabernet in recent memory. The current '04 bottling is lean, with cherry tea and mint flavors. A disappointment.",,84,42.0,California,Napa Valley,Napa,,,Judd's Hill 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Judd's Hill
9369,US,"Carneros isn't ideal for Cabernet, as it's too cool. Even in this hot vintage, Truchard's '04 bottling has an unripe, vegetal streak beside the cassis, chocolate and new oak flavors.",Estate,83,35.0,California,Carneros,Napa-Sonoma,,,Truchard 2004 Estate Cabernet Sauvignon (Carneros),Cabernet Sauvignon,Truchard
9370,Spain,"Everyone who follows Spain and the Mediterranean basin knows that 2002 was a cool, miserly year. But still, this wine is offering almost nothing. It's tart, limited and borderline sour. There isn't much middle or body to it, so expect scratchy red fruit and lots of wayward acidity.",Tinto Reserva,83,49.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pago de los Capellanes 2002 Tinto Reserva  (Ribera del Duero),Tempranillo,Pago de los Capellanes
9371,Spain,"Young, rambunctious Toro is what this is. It's leathery and raw on the nose, with barrel char to boot. The palate is sweet, unctuous and creamy, with candied berry flavors and caramel. And the tannins are typically huge and grabby.",Azul,83,15.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Estancia Piedra 2006 Azul  (Toro),Tinta de Toro,Estancia Piedra
9372,Spain,"Vibrant to the point of spritzy, with more tartness than cushion. This is a sharp rendition of Viura that emphasizes grapefruit and lemon. It stretches astringency to its limit, and yet some may like it because it will never be confused for plodding.",Solaz Blanco,83,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Osborne 2006 Solaz Blanco Viura (Vino de la Tierra de Castilla),Viura,Osborne
9373,Australia,"Shows some rather lactic overtones to go with ample citrus and guava flavors. Medium-bodied, with a fresh, lemony finish.",Signature,83,15.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Marquee 2006 Signature Chardonnay (Yarra Valley),Chardonnay,Marquee
9374,US,"Overly ripe and sugary sweet, this Merlot, with a splash of Cab, has a rustic feeling. There is ripe fruit and fine tannins, but the sweetness is a problem.",,83,25.0,California,Paicines,Central Coast,,,Donati 2005 Merlot (Paicines),Merlot,Donati
9375,US,"This is a 100% estate wine from the producer's cool-climate sites near the town of Freestone. Black pepper and a nutty entry invite one in to explore further, this wine having many stories to tell as it develops. Soft and mellow, it's also feral and funky, with a strong essence of mushroomy forest floor.",Quarter Moon Vineyard,93,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Joseph Phelps 2013 Quarter Moon Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Joseph Phelps
9376,US,"This is a beautiful and beguiling wine, so different from many of its counterparts in its sizzling, citrus-driven acidity and persistent freshness. Tangerine and grapefruit are the stars, unexpectedly keeping this light-bodied vineyard-designate alive and inviting on the palate.",Sweetwater Springs Vineyard,93,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Brick & Mortar 2014 Sweetwater Springs Vineyard Chardonnay (Russian River Valley),Chardonnay,Brick & Mortar
9377,France,"The top rosé from old vines at Grand Boise, this is a ripe, well-structured and balanced wine. The fruit is right up front, raspberries and red plums along with a lightly herbal element. The high-altitude vineyard (up to 2,000 feet) gives a cool, crisp aftertaste to this impressive wine.",Cuvée Jadis,93,30.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Grand Boise 2015 Cuvée Jadis Rosé (Côtes de Provence),Rosé,Château Grand Boise
9378,Austria,"Another study in citrus: bergamot peel mixes with fragrant citrus foliage on the nose. The palate brings further harmony with notes of orange and tangerine. The juicy freshness is utterly mouthwatering. The dry, slender palate is seriously playful and playfully serious. Only Riesling can achieve this. Utter joy and supreme refreshment.",Terrassen Federspiel,93,19.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2015 Terrassen Federspiel Riesling (Wachau),Riesling,Domäne Wachau
9379,Austria,"Aloe vera balminess is promised on the zesty, aromatic nose. The palate fulfills this easily: this is supple and flowing, concentrated and fluid. White pepper, grapefruit zest, juicy pear and greenish leafiness all gather around the central seam of freshness. Elegance, poise and total refreshment is the result.",Wechselberg,93,20.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2015 Wechselberg Grüner Veltliner (Kamptal),Grüner Veltliner,Eichinger
9380,US,"Bright, fresh and vivacious, this bottling from the historic vineyard offers white flowers, sea salt, lemons and buttered white peaches on the nose. Apple flesh and lime rind sizzles into the citrus-driven palate, where a touch of lemon verbena adds complexity to this straightforward and delicious wine.",Bien Nacido Vineyard,93,37.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2014 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Fess Parker
9381,Argentina,"Blackberry, cassis, mocha and chocolate aromas are typical of fine, modern Malbec, even if this contains 18% Cabernet Sauvignon and Syrah. A flush, widespread mouthfeel expands across all corners of the palate, while savory, toasty flavors of blackberry and licorice finish with a reprise of char as well as hickory and coffee notes. Drink this beefy wine through 2022.",Phi Single Vineyard,93,70.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Finca El Origen 2011 Phi Single Vineyard Red (Valle de Uco),Red Blend,Finca El Origen
9382,US,"It's the stem inclusion that shows itself first, with aromas of olive and herb in front of violets, red fruit, pepper, earth and whiffs of coffee and smoked meat. The flavors are reserved, supple and polished, with bright acids keeping it all in focus. It demands food alongside it to be properly appreciated.",John Lewis,93,85.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2013 John Lewis Syrah (Walla Walla Valley (WA)),Syrah,Gramercy
9383,US,"Black cherries, leather, dried rose petals, rustic cinnamon, bloody meat, graphite, cherry cola and vanilla bean show on the wondrously layered nose of this Steve Clifton bottling. It's still a tad young on the palate, which is grippy with sticky tannins, but shows cola, brown spice, cinnamon, cardamom cream, tart plum fruit and a lasting dried mint element. Drink 2018 through 2028.",Sisquoc,93,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2008 Sisquoc Nebbiolo (Santa Maria Valley),Nebbiolo,Palmina
9384,US,"The aromas of cocoa, vanilla, coconut and dried herbs are still quite locked up, with the oak out front. The cherry flavors are dense, plush and layered, with vanilla and other barrel spices speckled throughout. It provides plenty of immediate appeal but will only benefit from some time in the cellar; best after 2019.",,93,65.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pursued by Bear 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Pursued by Bear
9385,US,"Ripe, rich fruit and bold, mouth dampening tannins express the rugged muscularity of this wine. A blend of classic Bordeaux grape varieties, it highlights pristine black cherry and cassis against a backdrop of spice, cedar, barnyard and tobacco complexities. It needs a few years to ease off its brawniness, but should improve beautifully through at least 2023.",Primo Reserve Estate Bottled,93,75.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Raphael 2013 Primo Reserve Estate Bottled Red (North Fork of Long Island),Bordeaux-style Red Blend,Raphael
9386,US,"Grown on the producer's 1,800-foot-high, dry-farmed property west of St. Helena from 40-year-old vines, this is a great wine, structured and elegantly designed to highlight cassis, clove and cigar. Thick, heady tannins soften in the glass, allowing room for enviable structure and a black pepper-dotted finish.",,93,48.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Smith-Madrone 2012 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Smith-Madrone
9387,US,"Given slightly less new oak (60%) than the producer's Les Sommets bottling, this is an equally rewarding wine, blended with 12% Merlot. Red fruit dominates atop a soft grip of leather, pencil lead and cedar. The considerable density of the tannins and overall firm texture suggest this will benefit from further aging; drink 2018–2022.",,93,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Les Belles Collines 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Les Belles Collines
9388,US,"This is a Westside Road site known for its rocky soils, and the wine presents sassafras, cherry-berry and roses on the entry before laying down a tightly woven mix of sour, salty cranberry and blood orange. It is softly voluptuous and velvety, though young, with a biting chewiness that should mellow in the cellar. Drink now through 2028.",Flax Vineyard,93,57.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2013 Flax Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
9389,US,"Very dark and inky in color, this bottling by Matthias Pippig shows baked black plum and black cherry on the nose as well as a dusting of cocoa and elegant forest spices of juniper and pine. More baked plum and rich blueberry show on the palate, but with a considerably earthy edge of black tea, juniper, coffee and dark chocolate.",My Soul Is Rested,93,,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sanguis 2013 My Soul Is Rested Red (Central Coast),Red Blend,Sanguis
9390,Argentina,"This ultraripe Malbec-led blend suggests aged P. X. Sherry via raisin and citrus peel aromas. A jammy palate manages to exhibit balance, despite heavy ripeness, while flavors of blackberry, cassis and prune are dark and dense. A savory, warm, saturated finish continues the theme of maximum ripeness. Drink through 2020.",Alto,93,85.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alta Vista 2011 Alto Red (Mendoza),Red Blend,Alta Vista
9391,Argentina,"Piercing blueberry and wild berry aromas are prototypical of this label. A juicy, high-acid palate is linear and a bit edgy, but its composition bodes well for the future. Spiced plum and currant flavors finish with toast, spice and berry notes. Drink through 2024.",Finca Mirador,93,140.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Achaval-Ferrer 2013 Finca Mirador Malbec (Mendoza),Malbec,Achaval-Ferrer
9392,US,"Opaque in color and manner, this wine benefits from the 5% addition of Malbec, a speciality of the producer. Juicy blue and black fruit intermix around a touch of milk chocolate, with smooth tannins and well-integrated oak. This is a classically styled wine balanced against a richness of California fruit.",,93,55.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Aperture 2013 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Aperture
9393,Austria,"Peach and bergamot, mirabelle plum and lemon zest, ripeness and freshness, amplitude and sleekness: whoever loves to trade in juxtapositions will love this expressive, irresistible wine. Etched with very clear contours it nonetheless delivers generous, gorgeous fruit.",Ried Klaus Federspiel,93,36.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Josef Jamek 2015 Ried Klaus Federspiel Riesling (Wachau),Riesling,Josef Jamek
9394,US,"A larger offering from the producer from a selection of sites, this shows a prowess of blending in its grippy, classic elements of black pepper and currant, a focused display of savory edges around elusive fruit that makes for a compelling experience. Drink now through 2023.",Estate Grown,93,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Turnbull 2013 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Turnbull
9395,France,"The bottle carries the signature of French sculptor César, who marked his friendship with the Sumeire family, owners of the estate. The wine, the top cuvée of the property, is impressively rich while still being beautifully balanced and fresh. From selected parcels, it is a real food wine, tense with a good texture and a ripe, concentrated aftertaste.",Cuvée César à Sumeire,93,40.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Coussin 2015 Cuvée César à Sumeire Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Coussin
9396,France,"Always aged for a year before it is released, this iconic wine is impressive. It is superrich without losing freshness. Light wood toast, red fruits and balanced acidity meld together in a ripe, spicy whole. The wine could even age for another few months, so drink it this summer or keep until the end of 2016.",Garrus,93,100.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2014 Garrus Rosé (Côtes de Provence),Rosé,Château d'Esclans
9397,US,"This wine is from the Chenoweth grape-growing family and is made from three of its finest vineyard sites: Chenoweth Ranch, Treehouse and Bootleggers, all special spots that have produced grapes for special producers. Here, the result is a smooth and velvety expression of juicy cherry and raspberry, given freshness via vibrant acidity.",,93,65.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Chenoweth 2013 Pinot Noir (Green Valley),Pinot Noir,Chenoweth
9398,US,"Red cherry, vanilla, chaparral scrub and cranberry puree show on the nose of this bottling from the longtime estate, and then come the intriguing olive and Middle Eastern spices. The palate hones in on that Mediterranean spice character, with Kalamata olives blending into lavender, exotic mulberry and thyme-laced cherry-plum sauce.",Classic Estate,93,32.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Claiborne & Churchill 2014 Classic Estate Pinot Noir (Edna Valley),Pinot Noir,Claiborne & Churchill
9399,France,"A portion of this estate is in the cru appellation of La Londe, based on schist soil. This single-vineyard wine is impressive in its ripe fruit and vein of fresh acidity. It is full bodied and concentrated, while keeping a light touch. It is dry, lightly structured and likely will be even better from the end of 2016.",Confidentielle,93,46.0,Provence,Côtes de Provence La Londe,,Roger Voss,@vossroger,Domaine Saint-André de Figuière 2015 Confidentielle Rosé (Côtes de Provence La Londe),Rosé,Domaine Saint-André de Figuière
9400,Austria,"Slightly more advanced notes stand out: a herbal tinge of sun-warmed, wild thyme has crept into the citrus peel which utterly dominates the palate. This sleek Smaragd has just started on its long ascent. It has the toned muscle and the stamina to go on and on—those who have enjoyed older vintages know of its near eternal youthfulness. On the aftertaste, herbal notes assert themselves again: dried tisane of verbena and dried apple punctuate with pleasant accents.",Smaragd Terrassen,93,32.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2013 Smaragd Terrassen Riesling (Wachau),Riesling,Domäne Wachau
9401,US,"Dark golden in color, this celebration of the Chinese zodiac opens with fresh-squeezed lemon and saline, a a saltiness that's inviting and imaginative. Medium in body, this is fleshy, juicy and bright, a complement of ripe apple and banana, a perfumed floral quality and spicy minerality.",Year of the Horse Single Vineyard,93,60.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Donum 2014 Year of the Horse Single Vineyard Chardonnay (Carneros),Chardonnay,Donum
9402,US,"From vines averaging 95 years old, this is an impressive effort, in balance between savory, sultry overtones of peppercorn and espresso and a riper, juicier core of blackberry. Supportive acidity provides a freshness to the wine, which offers plenty of length and breadth on the finish.",Old Vine,93,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2013 Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Dry Creek Vineyard
9403,US,"Elegant and silky on the nose, this bottling shows aromas of pressed violet, rose bud, grape candy, cherry blossom and lilac. There is a lot of cinnamon and star anise spice on the palate as well as a strong touch of licorice that's laid across deep olallieberry fruit and a lavender florality.",Lollapalooza Fiddlestix,93,80.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fiddlehead 2011 Lollapalooza Fiddlestix Pinot Noir (Sta. Rita Hills),Pinot Noir,Fiddlehead
9404,US,"Stemmy wet forest and a distinct note of mushroom opens this exotic wine, a full-bodied and concentrated expression of the coast. Tangy orange and juicy rhubarb flavors support the searing acidity that balances the wine and keeps it fresh and lively on the palate.",,93,75.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Foretell 2012 Pinot Noir (Fort Ross-Seaview),Pinot Noir,Foretell
9405,US,"Notes of buttered toast, butterscotch candy and caramel popcorn flavors dominate this wine. Underneath all that is a wine with pineapple, green apple and pear flavors, brightened with crisp acidity.",,83,20.0,California,Russian River Valley,Sonoma,,,Taft Street 2011 Chardonnay (Russian River Valley),Chardonnay,Taft Street
9406,Spain,"Aromatically, this is pretty good as dry apple and a pinch of green herbs work the nose. In the mouth, however, this is shear and citric, with zesty, almost sour flavors of tangerine, orange and grapefruit. The finish is similar, with thinly cut acidity causing tartness.",Gran Bach,83,11.0,Catalonia,Cava,,Michael Schachner,@wineschach,Codorníu NV Gran Bach Sparkling (Cava),Sparkling Blend,Codorníu
9407,Spain,"Burnt hay, grapefruit and waxy apple aromas lead to a palate with briny citrus flavors. Pithy grapefruit and orange flavors carry the finish, which is quick and light in weight.",,83,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Monte Clavijo 2012 Viura (Rioja),Viura,Monte Clavijo
9408,Italy,This sparkling wine has a delicate fragrance of spring flowers and flavors of white fruit. Simple but well made and refreshing.,075 Carati,83,15.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Piera Martellozzo NV 075 Carati  (Prosecco),Glera,Piera Martellozzo
9409,Argentina,"This overly ripe Malbec is packed with rooty spice, oak and tree bark aromas. The wine feels sticky and soupy, with a resiny texture and salty, oaky flavors of syrupy berries and mint. A sugary, cloying finish is short on freshness.",Padrillos,83,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Siesta Wines 2011 Padrillos Malbec (Mendoza),Malbec,Siesta Wines
9410,US,"A scent of burnt sugar hits the nose first, followed by blasts of papaya and kiwi. The palate tastes off-dry, and it offers a caramelized flavor. The wine clings to the palate on the finish, which gives it some length.",Meadow Breeze Sweet,83,15.0,Virginia,Virginia,,,,Stanburn 2011 Meadow Breeze Sweet White (Virginia),White Blend,Stanburn
9411,US,"A blend of 85% Merlot, 10% Syrah, 5% Cabernet Sauvignon, this has an oxidative aroma that overrides the scents of cassis, blackberry, spiced mocha and vanilla. The medium-bodied palate feels soft and malleable, and it comes with a raisin-like edge. Finishes a bit short.",V. by Vivác Single Vineyard,83,18.0,New Mexico,New Mexico,,,,Vivác Winery 2007 V. by Vivác Single Vineyard Merlot (New Mexico),Merlot,Vivác Winery
9412,US,"This is a light-bodied, simple wine, marked by brisk acidity and sour cherry candy flavors. Drink up.",Estate,83,39.0,California,Santa Ynez Valley,Central Coast,,,Coquelicot 2010 Estate Sangiovese (Santa Ynez Valley),Sangiovese,Coquelicot
9413,Argentina,"The nose is neutral except for dusty aromas and a hint of applesauce. This feels bold, thick and a bit clumsy, with pithy citrus, nectarine and apricot flavors. These notes continue through the wine's finish. Drink now.",,83,9.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Acordeón 2012 Chardonnay (Tupungato),Chardonnay,Acordeón
9414,US,"Made without oak, this Riesling is slightly sweet with sugary orange and peach flavors. It lacks the acidity to balance the sweetness, which makes the finish cloying.",,83,15.0,California,California,California Other,,,Bread & Butter 2012 Riesling (California),Riesling,Bread & Butter
9415,US,"This is a thin, tart wine, with simple apricot, citrus, honey and peach flavors that finish sour and dry.",,83,11.0,California,Monterey County,Central Coast,,,Castle Rock 2011 Pinot Grigio (Monterey County),Pinot Grigio,Castle Rock
9416,US,"This blend of Cabernet Sauvignon and Merlot is as sweet as a candy. It has licorice, cherry, sweet cola and persimmon flavors.",Brunette,83,20.0,California,California,California Other,,,Back Seat 2010 Brunette Red (California),Bordeaux-style Red Blend,Back Seat
9417,US,"There's a hard, metallic flavor and feeling. Under that are good black cherry and cola flavors, touched with sweet, smoky oak. It's okay with basic burgers and barbecue.",,83,30.0,California,Santa Ynez Valley,Central Coast,,,Brander 2010 Cabernet Franc (Santa Ynez Valley),Cabernet Franc,Brander
9418,France,"Earthy in character, this is a rustic wine. It does have attractive red fruits, and balancing acidity but these elements come up against a barnyard character and firm tannins.",,83,13.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Nozières 2011 Malbec (Cahors),Malbec,Château Nozières
9419,Argentina,"The nose is yeasty with aromas of apple and hay stalks. This feels lively and citrusy, although the structure and bubble bead are weak. Flavors of briny apple and nectarine finish with a pickled flavor and juicy acidity.",Brut Methode Traditionnelle,83,20.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet NV Brut Methode Traditionnelle  (Tupungato),Champagne Blend,Domaine Jean Bousquet
9420,Argentina,"Dusty, earthy and herbal defines the nose on this minty Cab. There are also whiffs of animal and pickle on the bouquet. This feels raw and tight, with crisp acids and peppery, lightly herbal flavors of plum and berry. A minty, dry finish is slightly harsh.",Reserva,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tamarí 2011 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Tamarí
9421,Spain,"Grassy aromas of green tobacco and alfalfa come in front of a lightly abrasive palate. Herbal red-berry flavors are suggestive of minty cranberry, cherry and raspberry. This turns more fruity and less green on the finish.",Finca del Castillo Joven,83,9.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Vinícola de Castilla 2011 Finca del Castillo Joven Tempranillo (La Mancha),Tempranillo,Vinícola de Castilla
9422,US,"This has restrained aromas of char, cassis, spice and asparagus. It's light to medium in body, and it bears fine, polished tannins. A note of cherry marks the warm finish.",Diavolo,83,36.0,New Mexico,New Mexico,,,,Vivác Winery 2008 Diavolo Red (New Mexico),Red Blend,Vivác Winery
9423,US,"This is a thin, water wine with delicate grapefruit flavor. The finish is brightened by a burst of citrusy acidity.",,82,12.0,California,California,California Other,,,Mirassou 2012 Sauvignon Blanc (California),Sauvignon Blanc,Mirassou
9424,US,"As delicate as water, with faint hints of citrus fruits and buttered toast.",,82,10.0,California,Central Coast,Central Coast,,,Castle Rock 2012 Chardonnay (Central Coast),Chardonnay,Castle Rock
9425,US,"A scent of tar hits the nose first, followed by whiffs of raisin, brown spice and vanilla. The attack on this wine feels flat and flaccid, but the tannins pick up slightly on the midpalate, which lends it some structure.",Dry,82,12.0,Missouri,Missouri,,,,Mount Pleasant Winery NV Dry Norton (Missouri),Norton,Mount Pleasant Winery
9426,US,"Inexpensive, this Zin is quite ripe and quite oaky, a big mouthful of wine ready to enjoy now.",,82,15.0,California,Fiddletown,Sierra Foothills,Virginie Boone,@vboone,Damas 2010 Zinfandel (Fiddletown),Zinfandel,Damas
9427,US,"Aromas of bees wax and clover honey come with some volatility. The palate tastes a touch bitter and high pitched, and the acidity feels flat. A note of honey-infused breakfast tea surfaces on the palate.",,82,24.0,Virginia,Virginia,,,,Doukénie 2011 Pinot Grigio (Virginia),Pinot Grigio,Doukénie
9428,Argentina,"Briny raspberry aromas are a bit murky. This smacks down hard with acidity, while the flavors run toward earthy, generic plum and berry. A salty finish with animal notes is firm but struggles with cleanliness.",,82,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casa de Campo 2011 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Casa de Campo
9429,US,"Superripe pineapple, lemonade and apricot flavors, coupled with acidity, give this Viognier a candied sweet-and-sour taste.",La Vista Vineyard,82,30.0,California,Paso Robles,Central Coast,,,Ranchero Cellars 2012 La Vista Vineyard Viognier (Paso Robles),Viognier,Ranchero Cellars
9430,US,"Tastes like an old wine that Nonno brought up from the basement in a carafe. It's supposedly a Bordeaux blend, but it could be anything red and full-bodied.",Cask 520,82,30.0,California,Paso Robles,Central Coast,,,San Antonio 2009 Cask 520 Red (Paso Robles),Bordeaux-style Red Blend,San Antonio
9431,US,"This is not a successful Sleepy Hollow Vineyard bottling. The cold vintage took its toll, resulting in a wine whose cherry and tart cranberry flavors are cut through with a streak of green veggies. Drink up.",Sleepy Hollow Vineyard,82,42.0,California,Santa Lucia Highlands,Central Coast,,,Talbott 2011 Sleepy Hollow Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Talbott
9432,Spain,"A maderized color and flat, old-smelling aromas of molasses and baked beans are barely cutting it. This feels tired, with mildly oxidized flavors of raisin, tobacco and vanilla. Tomato and herbal notes carry the finish on this mostly gone Rioja.",Crianza,82,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Urbina 2007 Crianza  (Rioja),Red Blend,Urbina
9433,US,"Thin in fruit and sharp in acidity, this Merlot at least is dry and silky on the palate. It has raisin and oak flavors.",,82,11.0,California,Central Coast,Central Coast,,,Castle Rock 2011 Merlot (Central Coast),Merlot,Castle Rock
9434,France,"A very dusty aroma gives a wine that has pepper, green apple and a metallic edge. Finishing with bright acidity, it is ready to drink.",,82,11.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Cleebourg 2011 Pinot Auxerrois (Alsace),Pinot Auxerrois,Cave de Cleebourg
9435,Spain,"Among Genium's fine lineup of 2010 Priorat reds, this one stands out for it's schisty nose of cherry, currant and raspberry. A ripe, layered, chiseled palate is tough but rewarding. Cherry, cassis and plum flavors finish fiery and minerally, even by Priorat standards. Drink through 2025.",Ecològic,92,45.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Genium Celler 2010 Ecològic Red (Priorat),Red Blend,Genium Celler
9436,Austria,Miso and yeast are met by lemon zest and pear peel. The palate is streamlined and slender and homes in on a central vein of beautiful grass and herb-scented freshness. This literally dances on and off the palate and leaves you with wonder that such lightness can have so much flavor.,Rosensteig,92,20.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Geyerhof 2015 Rosensteig Grüner Veltliner (Kremstal),Grüner Veltliner,Geyerhof
9437,Austria,"For now, funky yeast dominates the nose. The palate, however, abounds with friendly yellow Mirabelle plum and mandarin notes, all pulled into beautiful focus by lemon freshness. There is concentration and drive, energy and verve. This is beautiful, impressive and yet friendly and gentle. Lovely balance and aromatic length.",Sprinzenberg,92,30.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Geyerhof 2015 Sprinzenberg Riesling (Kremstal),Riesling,Geyerhof
9438,France,"Produced mainly from young Cabernet Sauvignon vines on the Château Smith Haut Lafitte vineyard, this is a solid, dark and dense wine. It has rich black-currant flavors that are cut by acidity and firm tannins. Both mean the wine needs to age, so drink from 2020.",Le Petit Haut Lafitte,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Smith Haut Lafitte 2011 Le Petit Haut Lafitte  (Pessac-Léognan),Bordeaux-style Red Blend,Château Smith Haut Lafitte
9439,France,"From the Layon Valley with its ability to produce botrytised grapes from the morning mists in the autumn, this wine is rich, sweet with orange marmalade and honey flavors. The contrast with the acidity is what makes this wine so light, perfumed and poised. It needs to age, so drink from 2019.",Les Tétuères,92,45.0,Loire Valley,Coteaux du Layon Chaume,,Roger Voss,@vossroger,Domaine du Petit Métris 2014 Les Tétuères Chenin Blanc (Coteaux du Layon Chaume),Chenin Blanc,Domaine du Petit Métris
9440,US,"Another tiny production, made in a different style from many of the other designates released by the producer this year, Ten Oaks is named for the, yes, 10 trees bordering the vineyard. Medium in tannin and oak, with a surprising lightness of being, it shows a citrus-like quality that makes it refreshing, while a sublime texture keeps rolling along the tongue.",Ten Oaks Single Vineyard,92,72.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Donum 2013 Ten Oaks Single Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Donum
9441,US,"The aromas of embers, black pepper, dark fruit, herbs, smoke and spice are brooding and locked up on first pour, showing more on each swirl. The blue and black-fruit flavors are ripe, sweet and full, with savory notes fleshing out the crazy long finish.",Eleni Red Willow Vineyard,92,54.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2013 Eleni Red Willow Vineyard Syrah (Yakima Valley),Syrah,Efeste
9442,US,"Floral, citrus aromas, honeylike flavors and an unctuous texture make this white Rhône-style blend almost a dessert in a glass—without being sweet. The wine is full bodied, mouthfilling, complex and gushing with great pastry-like flavors.",L'Ingenue,92,32.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Elyse 2013 L'Ingenue White (Sierra Foothills),White Blend,Elyse
9443,Italy,"Berry, eucalyptus, Alpine herb and a balsamic note are some of the aromas you'll discover on this structured red. The ripe, fresh palate offers juicy Morello cherry, crushed raspberry, cooking spice and licorice alongside firm but refined tannins. Drink 2020–2032.",Brunate,92,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Francesco Rinaldi 2012 Brunate  (Barolo),Nebbiolo,Francesco Rinaldi
9444,US,"The variety announces itself with aromas of dark plum, fig, herbs and blackberry bud that enchant the senses. The fruit flavors are soft and plush, showing a dazzling sense of purity along with a finish that lingers. It flat out impresses.",,92,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Baer 2013 Malbec (Columbia Valley (WA)),Malbec,Baer
9445,US,"There's an immediate pithy tension on the nose of this bottling from a producer in the game since 1933, with Brie-cheese rind, fresh Greek yogurt and and grapefruit-peel aromas. The flavors are intriguing, hard to pin down and alluring, with exotic citrus and varied stone fruit, light honeysuckle and crushed slate mixed with chalky structure. Simmering acidity keeps the flavors coming.",Regan Vineyards Reserve,92,30.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Bargetto 2014 Regan Vineyards Reserve Chardonnay (Santa Cruz Mountains),Chardonnay,Bargetto
9446,Austria,"Pure notes of ripe but crisp pear on the nose turn into concentrated, herb-spiced pear and citrus notes on the palate: the ripeness of the pear vies with the zesty freshness and makes of a lively, vivid and most enjoyable and refreshing wine. This is crisp, light bodied but balanced and puts a little Austrian spring in your step.",Gebling,92,15.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Buchegger 2015 Gebling Grüner Veltliner (Kremstal),Grüner Veltliner,Buchegger
9447,France,"With a dominance of Merlot in the blend, this Saint-Émilion-classed growth has ripe, jammy fruits and softening tannins. It is dense and concentrated with big blackberry fruits that have a touch of spice and pepper from the alcohol. The wine is rich and ready to drink now and until 2024.",,92,40.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Ferrand 2012  Saint-Émilion,Bordeaux-style Red Blend,Château de Ferrand
9448,US,"Candied red cherries mix with eucalyptus oil on the nose of this bottling that also offers an intriguingly feral aroma of pine needles smashed into wet earth. There is great depth on the sip, with stewed cranberries and strawberries, graphite minerality and then more eucalyptus, pine needles and sharp forest herbs.",,92,,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Hensteeth 2012 Pinot Noir (Santa Barbara County),Pinot Noir,Hensteeth
9449,Austria,"Yeasty, miso-like savor dominates the fresh aroma, however, the palate adds wonderfully zesty lime notes and a rounder, more sonorous and richer component of yellow pear. All this comes together in an appetizing, refreshing and most satisfying package. The wine's punchy concentration is lightly worn, the finish is clean.",Spiegel,92,,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hiedler 2015 Spiegel Grüner Veltliner (Kamptal),Grüner Veltliner,Hiedler
9450,Spain,"Minty, oaky, smoky aromas of ripe blackberry draw you towards a saturated, full-bodied palate with hard tannins. Blackberry, cassis, pepper and chocolate flavors form a fine team, while this finishes with molten-chocolate richness but also heat and tannic clamp. Drink through 2028.",Reserva,92,36.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Lecco 2011 Reserva  (Ribera del Duero),Tempranillo,Lecco
9451,US,"The color of this wine is deep and dark, and the aromas and flavors both have lots of plump black cherry, baking spice and clove tones. It's dry, full bodied and pretty massive in terms of mouthfeel, so this is not a delicate flower and is best enjoyed with heartier fare or after some time to open.",Stormin',92,66.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Maggy Hawk 2013 Stormin' Pinot Noir (Anderson Valley),Pinot Noir,Maggy Hawk
9452,US,"Light and delicate aromas of lime curd, vanilla yogurt and a touch of pear custard show in a very pleasing manner on the nose of this vineyard-blend bottling. The palate is expertly rounded, with wet riverstone, yellow apple, lime zest and creamy white fruit like cherimoya and ripe nectarine.",Riverbed,92,28.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mercy 2014 Riverbed Chardonnay (Arroyo Seco),Chardonnay,Mercy
9453,US,"Aromas of green herbs, flowers, earth and mineral start out quite brooding. The smoked meat and savory flavors are very pretty, showing a light touch. The finish lingers.",The Stones Speak,92,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Saviah 2012 The Stones Speak Syrah (Walla Walla Valley (WA)),Syrah,Saviah
9454,Italy,"Aromas of iris, exotic incense, leather, woodland berry and a whiff of Alpine herb lift out of the glass. On the succulent, chewy palate, velvety tannins wrap around ripe Morello cherry, crushed raspberry, licorice and tobacco. It's delicious and already almost accessible. Drink 2018–2025.",Pernanno Riserva,92,87.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sobrero 2010 Pernanno Riserva  (Barolo),Nebbiolo,Sobrero
9455,US,"Baked red plum, black cherry, sagebrush, graphite and budding hibiscus aromas show on the rich and minerally nose of this bottling. The palate is very inviting and lavish, with pungent dark red fruits of cherry and black plum enhanced by allspice, ginger and black pepper.",Diamond T Vineyard Estate Grown,92,52.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2013 Diamond T Vineyard Estate Grown Pinot Noir (Monterey),Pinot Noir,Talbott
9456,Italy,"Aromas of leather, flint, toast, menthol and exotic spice come together in the glass along with a floral note. The full-bodied, firmly structured palate offers mature black cherry marinated in spirits, licorice, and coffee alongside assertive, close-grained tannins and bright acidity. A mineral note closes the finish.",Calderara Sottana,92,40.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tenuta delle Terre Nere 2014 Calderara Sottana  (Etna),Red Blend,Tenuta delle Terre Nere
9457,US,"A tempting aroma of vanilla and cream leads to mouthfilling fruit and baking-spice flavors in this full-bodied, plush-textured and concentrated wine. The details of bright fruit and nutmeg weave through an almost unctuous sensation on the palate and linger nicely on the finish.",,92,32.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,The Tribe 2015 Chardonnay (Lodi),Chardonnay,The Tribe
9458,Austria,"Everything is still tightly coiled: the intense Conference pear fruit, the zesty lime notes, the deeply herbal savoriness. For now, the refreshing lime peel notes are chief amongst its charms but allow this to relax for just a little and this will be a quintessential summer wine of concentration and utter refreshment.",Kremser Weinberge,92,14.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Türk 2015 Kremser Weinberge Grüner Veltliner (Kremstal),Grüner Veltliner,Türk
9459,US,"Additions of Sauvignon Musque and Sauvignon Gris add complexity to this rewarding white, full bodied and rounded in anise, creamy vanilla and apricot tones. Succulent and lengthy, it teases in an underbelly of herb and grass. It saw stainless-steel fermenting plus time in French oak, chestnut and acacia.",,91,18.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2015 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Dry Creek Vineyard
9460,US,"Typically the most forward of the winery's offerings, this wine brings aromas of blue fruit along with notes of fire pit, olive, mineral and cured meat that become more prominent over time. The blue and black-fruit flavors are dense and focused, with a firm backbone of tannins providing support. It needs time in the cellar to stretch its legs.",Ceidleigh,91,39.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2013 Ceidleigh Syrah (Red Mountain),Syrah,Efeste
9461,US,"The white-pepper, garrigue, raspberry, orange-peel and pot-roast aromas pop. The palate is action packed with raspberry and cranberry flavors that lead to a long, savory finish.",Emmy Stone Tree Vineyard,91,49.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2013 Emmy Stone Tree Vineyard Mourvèdre (Wahluke Slope),Mourvèdre,Efeste
9462,Austria,"A totally aromatic, floral and rose-spiced nose makes for an unusually fragrant Grüner. The palate shows the same floral spiciness, edged with exotic lychee amidst peppery spice, sprightly lemon acid and Grüner's telltale phenolic edge. This packs in a whole lot of flavor. Make sure you savor every last nuance.",Estoras,91,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Esterházy 2015 Estoras Grüner Veltliner (Burgenland),Grüner Veltliner,Esterházy
9463,US,"Mostly Cabernet Sauvignon (74%) with the balance Merlot, Cabernet Franc and Petit Verdot, this wine starts out brooding, with aromas of coffee, spice, vanilla, plum, dark fruit and high-toned herbs. The cherry and barrel spice flavors coat the palate, backed by firm tannins that need time to soften.",Optu,91,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Fidelitas 2013 Optu Red (Red Mountain),Bordeaux-style Red Blend,Fidelitas
9464,US,"Pan-seared apple flesh, light jasmine, white lily, chamomile, lemongrass and sandstone aromas show on the delicate nose of this bottling from an increasingly popular vineyard in the foothills east of Salinas. Very stony and pithy flavors show once sipped, with crisp nectarine, heirloom apples, Asian pear, a slice of riper pineapple and sea-salt flavors.",Brosseau Vineyard,91,38.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Flywheel 2013 Brosseau Vineyard Chardonnay (Chalone),Chardonnay,Flywheel
9465,Austria,"Relatively full, and perfumed with grapes from the Muscat family, this is a perfect apéritif wine. It has a texture of pear skins, with kiwi fruit and a final finishing softness, lifted by very fresh, dry acidity. Screwcap.",Trie Weiss,87,15.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2008 Trie Weiss White (Burgenland),White Blend,Gunter Triebaumer
9466,France,"Definitely on the grassy, herbaceous side, this second white wine of Vieux Château Gaubert has freshness. But it is the intensity of its grapefruit, gooseberry and green kiwi flavors that are dominant, given an extra edge of some spice.",Benjamin,87,,Bordeaux,Graves,,Roger Voss,@vossroger,Vieux Château Gaubert 2008 Benjamin  (Graves),Bordeaux-style White Blend,Vieux Château Gaubert
9467,Chile,"Aromas of mineral, smoke and floral black fruit are attractive, while the palate is focused and nimble, with red fruit, rhubarb and herbal notes. There's a wild, rather natural character to this wine along with a solid finish that brings herb flavors and medium tannic bite.",Nimbus Estate Single Vineyard,87,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2007 Nimbus Estate Single Vineyard Syrah (Casablanca Valley),Syrah,Viña Casablanca
9468,New Zealand,"Crisp, citrusy and slightly herbal, this is a well made, mainstream Marlborough Sauvignon Blanc at a terrific price.",,87,11.0,Marlborough,,,Joe Czerwinski,@JoeCz,Zeal 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Zeal
9469,Italy,"Dimension and a broad feel characterize this Extra Dry Prosecco—the added density is probably due to the small percentages of Perera and Verdiso that are blended in. You'll get aromas of stone fruit, melon, apricot and white flower. The mouthfeel is smooth and slightly sweet.",Vigneto Dirupo Extra Dry,87,23.0,Veneto,Prosecco di Valdobbiadene,,,,Andreola Orsola NV Vigneto Dirupo Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Andreola Orsola
9470,Italy,"Floral intensity along with stone fruit, citrus blossoms and honeydew melon describe the fruity nose of this pale golden sparkler. The quality of the foaming is soft and generous in the mouth and the wine offers cheerful sweetness on the close.",Extra Dry,87,,Veneto,Prosecco di Valdobbiadene,,,,Antonini Ceresa NV Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Antonini Ceresa
9471,Italy,"Here's a classic Prosecco Dry with a fragrant nose and generous layers of white flower, stone fruit, peach and talc powder. The bubbling is soft and creamy and the wine offers light sweetness on the close.",Dry,87,15.0,Veneto,Prosecco di Valdobbiadene,,,,Bellussi NV Dry  (Prosecco di Valdobbiadene),Prosecco,Bellussi
9472,France,"Dominated by toasty, coconutty aromas, with just hints of peach and hazelnut. Hold six months and see what emerges; right now, this wine is defined more by technique (barrel-fermentation and aging) than terroir.",Les Clans,87,80.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Château d'Esclans 2007 Les Clans Rosé (Côtes de Provence),Rosé,Château d'Esclans
9473,US,"Good price for a sophisticated Cab you can substitute for more expensive bottlings without apologizing. The wine is rich in black currants, blackberry jam and spicy oak, accented by savory herbs and spices.",,87,15.0,California,Lodi,Central Valley,,,Christine Andrew 2007 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Christine Andrew
9474,Italy,"This is a delightfully fresh Prosecco from the Fontana Vecia cru with sharp mineral tones backed by orange blossom, white pepper and stone fruit. It offers creamy foam in the mouth and a full palate of peachy flavors. Serve it at outdoor lunches or at cocktail hour.",Extra Dry,87,,Veneto,Prosecco di Valdobbiadene,,,,Colesel NV Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Colesel
9475,Italy,"Ribolla Gialla is a grape with natural density and thickness and those qualities play a big role in shaping this unique sparkling wine from northeast Italy. You'll recognize aromas of stone fruit, melon and honey with creamy butter on the close.",Brut,87,18.0,Northeastern Italy,Friuli,,,,Colutta NV Brut Ribolla Gialla (Friuli),Ribolla Gialla,Colutta
9476,Italy,"Here is an oak-aged sparkler from Italy's Lake Garda (made with Chardonnay) that boasts thick density and creamy aromas of almond, peach, butter and yellow rose. It makes for a well-priced alternative to more expensive metodo classico sparkling wines from France and Spain.",Brut,87,20.0,Lombardy,Lugana,,,,Costaripa NV Brut  (Lugana),Chardonnay,Costaripa
9477,US,"A bit rough and scoury around the edges, but dry and crisp and elegantly constructed, with rich flavors of citrus fruits, yeasty baked dough and vanilla. Drink now.",Brut Cuvée,87,26.0,California,Carneros,Napa-Sonoma,,,Domaine Carneros 2005 Brut Cuvée Sparkling (Carneros),Sparkling Blend,Domaine Carneros
9478,US,"An elegant nose of spicebox, cherry, cranberry and pepper are followed by flavors of nut, cherry, cinnamon and spice in this medium-bodied red. The wine offers structure and complexity, with an earthy, lingering finish. Pair with pork, turkey.",,87,20.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Dr. Konstantin Frank 2007 Cabernet Franc (Finger Lakes),Cabernet Franc,Dr. Konstantin Frank
9479,US,"Here's a supple, polished Merlot that shows lots of North Coast class. It's fully dry, with rich, smooth tannins and complex flavors of black currants, cedar and herbs. Good buy for under $20.",Vintner's Reserve,87,19.0,California,Sonoma-Napa-Mendocino,North Coast,,,Kendall-Jackson 2006 Vintner's Reserve Merlot (Sonoma-Napa-Mendocino),Merlot,Kendall-Jackson
9480,US,"This notable Gewürtz starts with an aromatic, fresh fruit nose—melon, flowers—tinged with spice. On the palate, the wine offers an elegant array of white fruit, citrus and spice flavors and a shot of balancing acidity. The wine offers complexity but is also fun and refreshing, not perfumy or heavy.",Estate Bottled,87,15.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Lamoreaux Landing 2007 Estate Bottled Gewürztraminer (Finger Lakes),Gewürztraminer,Lamoreaux Landing
9481,US,"Shows the crisp acidity and delicately silky mouthfeel of Carneros Chard, with ripe flavors of pineapples, guavas, kiwis and minerals. Could be a tad drier, but it's a pretty nice wine.",,87,23.0,California,Carneros,Napa-Sonoma,,,MacRostie 2007 Chardonnay (Carneros),Chardonnay,MacRostie
9482,Italy,Floral and mineral tones blend nicely to create a fragrant yet polished nose. This luminous Prosecco sparkler made by vintner Maurizio Favrel delivers clean intensity and focused crispness. The mouthfeel is lean and tonic and the wine closes with a blast of citric zest.,Ruio Brut,87,20.0,Veneto,Prosecco di Valdobbiadene,,,,Malibràn NV Ruio Brut  (Prosecco di Valdobbiadene),Prosecco,Malibràn
9483,Australia,Imported by Bluewater Wine Company.,,87,20.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Strait Jacket 2007 Sauvignon Blanc-Semillon (Western Australia),Sauvignon Blanc-Semillon,Strait Jacket
9484,Italy,"This is a distinctive Prosecco (from the 2007 vintage) with aromas of chopped white pepper, minerals, mature lemon, stone fruit and honey. The wine showcases a sweet-versus-sour theme and ends with lively acidity. The blend sees 15% Verdiso, Perera and Bianchetta for more density and thickness.",Uvaggio Storico Dry,87,24.0,Veneto,Prosecco di Valdobbiadene,,,,Val d'Oca 2007 Uvaggio Storico Dry  (Prosecco di Valdobbiadene),Prosecco,Val d'Oca
9485,Chile,"A little candied and jumpy on the nose, with floral, grapey aromas. The palate is wide and stocky, with grabby tannins that turn the flavors of bold berry and plum a bit thick. Fruity and extracted on the finish; good wine but needs some refinement to match the big size.",Chamán Gran Reserva,87,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Santa Cruz 2006 Chamán Gran Reserva Malbec (Colchagua Valley),Malbec,Viña Santa Cruz
9486,Austria,"Knoll's simplest Riesling is super-fresh, floral, aromatic. The white berry fruits are dominant, supported by a tight line of acidity. It is, of course, very young, not yet ready to drink, its citric character dominant. It needs a year at least.",Loibner Federspiel,87,,Wachau,,,Roger Voss,@vossroger,Emmerich Knoll 2008 Loibner Federspiel Riesling (Wachau),Riesling,Emmerich Knoll
9487,US,"This lively Riesling offers aromas of citrus, apricot and honey, followed by layers of white fruit, spice and pepper. The wine has a slightly sweet fruity character but it's balanced by acid and minerals. A fun but impressive Riesling.",,87,14.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Fox Run 2007 Riesling (Finger Lakes),Riesling,Fox Run
9488,Chile,"Dark and minerally, with black fruits, char and power on the nose. The palate is fresh and grippy, with integrated cassis, berry and herb flavors. Dry and lightly herbal on the finish, which is long and solid. A very nice blend of Cabernet Sauvignon, Carmenère, Cab Franc and Petit Verdot.",Red Wine,88,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2008 Red Wine Red (Colchagua Valley),Red Blend,Calcu
9489,US,"Pine and herb and green apple scents introduce this sharply defined wine, with crisp acidity and bright fruit flavors. It's tight and juicy, an excellent companion to creamy dishes or soft cheeses.",Unoaked,88,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2009 Unoaked Chardonnay (Columbia Valley (WA)),Chardonnay,Cave B
9490,Greece,"Currants, cherry and cocoa aromas give this Cabernet a luscious start. On the palate, a smoky wave of cherry, blackberry and cedar is both exotic and likeable. This is a tight wine but has appealing fruit accents.",Estate Hatzimichalis,88,20.0,Atalanti Valley,,,Susan Kostrzewa,@suskostrzewa,Hatzimichalis 2007 Estate Hatzimichalis Cabernet Sauvignon (Atalanti Valley),Cabernet Sauvignon,Hatzimichalis
9491,New Zealand,"Sourced from Marlborough's main valley, this is a nicely made example of New Zealand Sauvignon Blanc. Grapefruit and crushed tomato-leaf notes mingle easily, backed by ripe, vaguely tropical fruit. It's medium in body, finishing clean and refreshing.",,87,18.0,Wairau Valley,,,Joe Czerwinski,@JoeCz,Goldwater 2010 Sauvignon Blanc (Wairau Valley),Sauvignon Blanc,Goldwater
9492,New Zealand,"This Syrah is really attractive upfront, with aromas of sweet pastry crust, baked plum, licorice and cracked pepper. The plum and blackberry fruit is balanced by some savory elements on the palate, which doesn't show a lot of weight or length. A pretty wine to drink over the next couple of years.",Silistria,87,30.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Gunn Estate 2007 Silistria Syrah (Hawke's Bay),Syrah,Gunn Estate
9493,US,"Like most California Tempranillos, this one's dry, acidic and rich in red cherry fruit, cola and beef jerky flavors. It's a pleasant wine, with a silky, light mouthfeel. Try as an interesting alternative to Pinot Noir.",Tempestuous,87,35.0,California,San Benito County,Central Coast,,,Bella Luna 2008 Tempestuous Tempranillo (San Benito County),Tempranillo,Bella Luna
9494,US,"Just a touch of oak adds a welcome creamy smokiness to this dry, crisply acidic wine. It's superrich in ripe lychee, Mandarin orange, sweet lime and spice flavors. Refreshing and clean, it's a nice cocktail sipper.",,87,22.0,California,Carneros,Napa-Sonoma,,,Benessere 2009 Pinot Grigio (Carneros),Pinot Grigio,Benessere
9495,Italy,L'Ardì shows sweet and succulent fruit flavors with plump aromas of red cherry and plum. Dolcetto is a great wine to pair with grilled sausage or pepperoni pizza.,L'Ardì,87,12.0,Piedmont,Dolcetto d'Acqui,,,,Vigne Regali 2009 L'Ardì  (Dolcetto d'Acqui),Dolcetto,Vigne Regali
9496,Bulgaria,"Nicely concentrated with a core of ripe red fruit and menthol, this is a fresh, forward Cab that's a bargain at $8. Bright and clean from start to finish, the finish lingers on smooth, velvety tannins and a fresh, herbaceous mint note.",Veni Vidi Vici,87,8.0,Thracian Valley,,,Anna Lee C. Iijima,,Vini 2009 Veni Vidi Vici Cabernet Sauvignon (Thracian Valley),Cabernet Sauvignon,Vini
9497,Italy,"This crisp red blend from the Langhe in northern Italy offers sharp notes of dill and green olive backed by forest berry and white cherry. There's a taut, linear feel that is enhanced by the wine's fine, compact texture.",,87,18.0,Piedmont,Langhe,,,,Virna Borgogno 2008 Red (Langhe),Red Blend,Virna Borgogno
9498,US,"Rich and showy, but a little too strong in everything, showing flamboyant tropical fruit, caramelized oak, butterscotch and sweet vanilla cream flavors. It's all quite delicious, but the wine ultimately lacks subtlety and distinction, especially at this price.",,87,50.0,California,San Francisco Bay,Central Coast,,,Hestan 2008 Chardonnay (San Francisco Bay),Chardonnay,Hestan
9499,Italy,"This is a simple, fruit-forward Nebbiolo with ripe notes of strawberry and raspberry jam backed by light shadings of tobacco and spice. The wine shows bright acidity and clean, polished tannins.",Usignolo,87,27.0,Piedmont,Langhe,,,,Cascina Bruciata 2008 Usignolo Nebbiolo (Langhe),Nebbiolo,Cascina Bruciata
9500,Italy,"This is a thick and vinous Dolcetto with bright grape and blueberry aromas followed by a touch of rubber and spice. It offers a slightly sweet aftertaste with dense, plump concentration.",Vigneti in Rio Sordo,87,23.0,Piedmont,Dolcetto d'Alba,,,,Cascina Bruciata 2009 Vigneti in Rio Sordo  (Dolcetto d'Alba),Dolcetto,Cascina Bruciata
9501,France,"A chunky wine, packed with tannins that fill out the dark plum and black cherry fruits. It's solid, if on the dry side, with fine acidity.",,87,60.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Chanson Père et Fils 2008  Nuits-St.-Georges,Pinot Noir,Chanson Père et Fils
9502,US,"Extraordinarily rich and sweet in raspberry, cherry, vanilla custard, brown sugar and cinnamon spice flavors. Soft and somewhat sugary on the finish, it shows lots of ripe California fruit, but would benefit from being drier.",Black Nova III,87,78.0,California,Monterey County,Central Coast,,,Château Julien 2007 Black Nova III Malbec-Syrah (Monterey County),Malbec-Syrah,Château Julien
9503,Romania,"Surprisingly multifaceted, this lovely Sauvignon Blanc counters sweet, ripe stonefruit and gooseberry on the nose and palate with elegant hints of fresh tarragon and bergamot. Dry and medium bodied in style, it's a refreshing wine with brisk acidity and balanced alcohol.",Single Vineyard Selection Sebes Alba Transylvania,87,9.0,Sebes,,,Anna Lee C. Iijima,,Cramele Halewood 2010 Single Vineyard Selection Sebes Alba Transylvania Sauvignon Blanc (Sebes),Sauvignon Blanc,Cramele Halewood
9504,Romania,"Flirtatious on the nose with heady white blossoms, peach and sweet citrus scents, this medium-bodied Feteasca Regala is crisp and vivacious on the palate with an abundance of white peach and apricot flavors balanced by lime zest and a fresh, zippy acidity.",Alb Demisec,87,7.0,Recas,,,Anna Lee C. Iijima,,Cramele Recas 2010 Alb Demisec Feteascǎ Regalǎ (Recas),Feteascǎ Regalǎ,Cramele Recas
9505,Chile,"Dark and dense up front, with leathery, beefy aromas that suggest weight and size. The palate is indeed round and full, while the flavors are herbal and savory as you dig through blackberry and fig. Hefty, a little hot and a bit baked on the finish.",Legado Reserva,87,16.0,Maipo Valley,,,Michael Schachner,@wineschach,De Martino 2008 Legado Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,De Martino
9506,France,"This is rounded and soft, with wood and spice flavors. There's an intriguing touch of ginger, along with a salty, mineral character.",Champs Pimont Premier Cru,87,79.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Jacques Prieur 2009 Champs Pimont Premier Cru  (Beaune),Chardonnay,Domaine Jacques Prieur
9507,US,"Sweet and candied, this Zin, which is a blend of Mount Veeder and Oakville fruit, is obviously superripe in blackberries, cherries, raspberries, mocha and dusty baking spices. It's sweet in fruity essence but nicely dry on the finish. Drink now with barbecue, baked ham, soft cheeses.",,87,36.0,California,Napa Valley,Napa,,,Fontanella 2009 Zinfandel (Napa Valley),Zinfandel,Fontanella
9508,Chile,"Dry and spicy up front, with aromas of herbed raspberry and sandalwood. The palate is juicy and structured, with toasty, spicy plum and berry flavors and good zest. Finishes toasty, with a bit of chocolaty richness. Fresh, ripe and well oaked.",Hacienda Araucano Reserva,87,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,François Lurton 2009 Hacienda Araucano Reserva Carmenère (Colchagua Valley),Carmenère,François Lurton
9509,,"This mouthwatering blend starts with a nose of fresh mint, pineapple and mango, followed by flavors of orange peel, peach and lemon. Fresh and fruity with a mineral backbone, the wine finishes on an earthy spin. Pair with grilled sardines or poultry dishes.",Theopetra Malagouzia-Assyrtiko,92,28.0,,,,Susan Kostrzewa,@suskostrzewa,Tsililis 2015 Theopetra Malagouzia-Assyrtiko White,White Blend,Tsililis
9510,US,"Perhaps the greatest way to taste this legendary winery in an affordable way, this appellation-blend bottling shows baked bramble pie, dried chaparral scrub, licorice, roasted beef and allspice on the palate. The plump blackberry and black-cherry fruit is leveled by rocky minerality and clove spice, all boosted by long lasting acidity.",,92,39.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Williams Selyem 2014 Pinot Noir (Central Coast),Pinot Noir,Williams Selyem
9511,US,"Plump blackberries and ready-to-pop cherries are laced with touches of fresh tobacco, graphite and turned earth on this very well done Cab. The rich black plum fruit of the palate is cut by a strong acidity and firm tannic grip, with flavors of pencil lead keeping the wine serious and driven.",Homage Collection,92,48.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2013 Homage Collection Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Zaca Mesa
9512,US,"Saracina makes dazzling white wines, but this intense red is outstanding too. Dark fruits like blackberry mingle with bright raspberry in this hefty, substantial wine that's full bodied and handsomely tannic. It's dry, very textural in the mouth and concentrated well enough for a lingering finish.",Pick and Shovel,92,30.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Saracina 2013 Pick and Shovel Zinfandel (Mendocino County),Zinfandel,Saracina
9513,US,"This wine gives a big bear hug with aromas like wild berries and black pepper. Then sweet oak and rich, savory plum flavors emerge on the palate as the ripeness comes through. The finish is long and reverberates with the nutmeg spiciness of perfectly seasoned barrels.",Eighteen Sixty-One,92,30.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Skinner 2012 Eighteen Sixty-One Red (El Dorado),Rhône-style Red Blend,Skinner
9514,US,"Imposing, concentrated and tannic, this Syrah-based blend needs time to mature and soften. It has vivid aromas and flavors of black pepper, clove, cranberry and dark chocolate plus an almost rigid mouthfeel from a thick underpinning of fine tannins. The distinctive flavors match the powerful structure, so it should age well. Best to drink after 2020.",Mr. Burgess,92,36.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,The Withers Winery 2013 Mr. Burgess Red (El Dorado),Rhône-style Red Blend,The Withers Winery
9515,Spain,"Ripe, lusty blackberry, cherry and earth aromas are accented by woodsy spice scents. This is full in body, with firm tannins that provide structure. Flavors of mixed berry fruits, toasty oak and related spice run deep, while this Tempranillo is staunch on the finish, with mildly abrasive tannins. Drink through 2022.",Viñas Viejas,92,45.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Leda 2010 Viñas Viejas Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Leda
9516,Spain,"Riojas of this quality and price are not a dime a dozen. This ripe, delicious wine shows all the virtues of a great vintage. Earthy, roasted berry aromas are pure, ripe and magnetic. This feels full, tannic and strapping, while flavors of cassis, blackberry and chocolate are supported by generous but appropriate oak. Mocha, espresso and black-fruit residuals grace a fine finish. Drink through 2022.",Reserva,92,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2010 Reserva  (Rioja),Tempranillo Blend,Marqués de Cáceres
9517,Spain,"A lightly perfumed nose of white flowers, fresh herbs and dry stone fruits sets up a round, elegant palate with no coarseness. Briny, slightly salty citrus flavors are focused and steely, while a steady, mildly salty finish is in great shape and confirms this bubbly's high level of quality and purity. Drink through 2019.",Textures'de Pedra Blanc de Negres,92,60.0,Spain Other,Spain,,Michael Schachner,@wineschach,Raventós I Blanc 2011 Textures'de Pedra Blanc de Negres Sparkling (Spain),Sparkling Blend,Raventós I Blanc
9518,Germany,"Joyously ripe, this lip-smackingly fruity wine sings of a summer's bounty of peach, apricot and orange flavors. Its alter ego is deeply mineral though, anchoring the palate in electric strikes of steel and slate. Delightfully crisp, its honeyed finish wraps up surprisingly dry.",Wintricher Ohligsberger Grosse Lage Spätlese,92,,Mosel,,,Anna Lee C. Iijima,,Reinhold Haart 2014 Wintricher Ohligsberger Grosse Lage Spätlese Riesling (Mosel),Riesling,Reinhold Haart
9519,US,"This is an earthy, ethereal, lighter-bodied wine. It's satisfyingly varietal and shines in blue fruit, sarsaparilla, strawberry hulls and touches of a forest floor's trove of mushrooms. Well-hewn acidity gives it a freshness and structure with a background of firm tannin.",Campbell Ranch Vineyard,92,54.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Gros Ventre 2013 Campbell Ranch Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Gros Ventre
9520,US,"There's a lot to like in this soft, juicy wine, bright in red fruit and notable in its gentle texture. Quietly powerful and full-bodied without being overdone, it has balance and elegance, with a meaty underbrush.",,92,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Havens 2014 Syrah (Napa Valley),Syrah,Havens
9521,US,"A very ripe, sweet boysenberry aroma sets the tone for this very full-bodied, fruit-drenched wine. It fairly oozes blackberry flavors, feels rich and broad on the palate and has a firm but not very tannic texture. It's easy to enjoy this exuberant wine now through 2023.",V Block,92,60.0,California,Yountville,Napa,Jim Gordon,@gordone_cellars,Liparita 2013 V Block Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Liparita
9522,US,"This bright and spicy wine is packed with botanical flavors. The aromatics are pungent and intense, pushing sharp notes of lime, Meyer lemon and orange soda deep into the palate. In some ways this has the penetrating density of Gewürztraminer. It's bold and distinctive, though clearly different from other domestic Viogniers.",,92,21.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Spangler 2015 Viognier (Southern Oregon),Viognier,Spangler
9523,Australia,"Tasted at their regular release date less than a year after the vintage, the Tahbilk Marsannes aren't terribly expressive. The key is bottle age, and this Museum Release has it. Lemon custard and thyme are tinged with hints of toast and marmalade in this medium-bodied white. A touch of creaminess on the midpalate extends through a long finish.",Museum Release,92,23.0,Victoria,Nagambie Lakes,,Joe Czerwinski,@JoeCz,Tahbilk 2009 Museum Release Marsanne (Nagambie Lakes),Marsanne,Tahbilk
9524,US,"Ah, this wine is distinctive and practically haunting in personality, as wild, earthy, sage and mushroom aromas meet meaty, savory, mineral-like flavors on a well-balanced frame of good acidity and appetizing, fine-grained tannins.",,92,30.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2013 Mourvèdre (Sierra Foothills),Mourvèdre,Terre Rouge
9525,US,"Outcrop was planted in 1982. A hint of leather (not too much) along with scents of sassafras and crushed roses, open into a peppery palate with cranberries and red fruits. Ample acidity carries it into a penetrating finish. Drink 2020 through 2035 and beyond.",Outcrop Estate,92,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2013 Outcrop Estate Pinot Noir (Dundee Hills),Pinot Noir,The Eyrie Vineyards
9526,US,"An abundance of fresh fruit spills out of this full-bodied, pure and uncomplicated wine in a way that's hard to resist. There is little obvious oak to get in the way of flavors like vine-ripened raspberries and blackberries as they stream along on fine tannins and lithe acidity.",Live Oak,92,34.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Three 2013 Live Oak Zinfandel (Contra Costa County),Zinfandel,Three
9527,US,"It's amazing how this super-concentrated wine smells like chocolate cherries and tastes almost like blackberry syrup, yet it's nice and dry in style. A firm coating of fine tannins gives grip on the tongue and seems to extend the juicy fruit and dark chocolate notes on the finish.",Old Vines,92,22.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Three 2013 Old Vines Zinfandel (Contra Costa County),Zinfandel,Three
9528,US,"A 100% varietal wine that opens invitingly in wafts of baked bread and follows on the palate with juicy black currant and dried herb, this shows complexity and elegance in equal measure. Firm tannin girds substantial characteristics of black licorice and tobacco, with a succulent finish. Drink now through 2023.",,92,125.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Wallis Family Estate 2013 Cabernet Franc (Diamond Mountain District),Cabernet Franc,Wallis Family Estate
9529,US,"Coconut scents convene around ripe purple fruits—blueberry and plum—which abound here. Lovely and seductive, this has the potential for long-term aging, which should bring additional layers of complexity. Drink now through 2028.",Beacon Hill Vineyard,92,45.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WildAire 2014 Beacon Hill Vineyard Pinot Noir,Pinot Noir,WildAire
9530,France,"Showing bright white fruits shot through with citrus, this ripe wine is intense in its freshness. It is very pure in its character with a great line of acidity. The hints of wood are modest, giving a wine that is all mineral fruitiness. Drink from 2018.",Champ Gain Premier Cru,92,119.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Faiveley 2014 Champ Gain Premier Cru  (Puligny-Montrachet),Chardonnay,Domaine Faiveley
9531,France,"There is an appealing rusticity and a certain wildness about this wine. Hints of smoke and singed meat makes it visceral and unusual. Red fruit lurks here and there between the earthier notes and there also is a grip of firm, but unforced tannin. It's full of rugged, swarthy charm and secretive, intriguing depth.",Burlenberg,92,33.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2009 Burlenberg Red (Alsace),Red Blend,Domaine Marcel Deiss
9532,US,"This deeply flavored wine bursts forth with ripe blueberry, plum and cherry fruit. The mouthfeel is silky and succulent, wrapping the forward fruit into darker flavors laced with minty cacao, licorice and espresso. Drink now through 2026.",Mount Richmond,92,60.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Elk Cove 2014 Mount Richmond Pinot Noir,Pinot Noir,Elk Cove
9533,US,"From a warm site in a warm year and entirely varietal, there's much to impress in this wine, from its full-bodied, bold structure to its velvety texture. In between cranberry and pomegranate offer a freshness of flavor, bringing out further acidity before cocoa powder, tar and black cherry take over.",Kenefick Ranch,92,97.0,California,Calistoga,Napa,Virginie Boone,@vboone,B Cellars 2013 Kenefick Ranch Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,B Cellars
9534,US,"Sultry blackberry, tobacco leaf, caramel and black pepper spice show on the nose of this well-integrated, brooding but fresh nose. The palate is rich, flavorful and vivacious, with lilac, lavender, boysenberry and olallieberry deepening into tar, char and smoked meats.",Zayante Vineyard,92,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Beauregard 2012 Zayante Vineyard Syrah (Santa Cruz Mountains),Syrah,Beauregard
9535,US,This limited block selection comes from own-rooted vines planted in 1979. Full-fruited flavors combine into a fresh and lush mix of berries and cherries with a citrusy kick. There's a tropical punch sensibility combined with the texture and depth of a very fine Pinot. The tannins are polished and in perfect proportion.,Flat Block,92,58.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bethel Heights 2014 Flat Block Pinot Noir (Eola-Amity Hills),Pinot Noir,Bethel Heights
9536,Greece,"Intense aromas of lemon, grapefruit and mint lead this appealing white. On the palate, a fantastic balance of fresh citrus fruit and sea-salt minerality finishes with an herbal, earthy spin. Delicious on its own or paired with fish or chicken.",,92,21.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Boutari 2015 Assyrtico (Santorini),Assyrtico,Boutari
9537,France,"While this wine has slightly rustic aromas, the flavor is lively, ripe and bright with good acidity and a thrust of steel that gives minerality. Tight and crisp, the wine will take a while to develop. Drink from 2018.",Fourchaumes Premier Cru,92,50.0,Burgundy,Chablis,,Roger Voss,@vossroger,Chanson Père et Fils 2013 Fourchaumes Premier Cru  (Chablis),Chardonnay,Chanson Père et Fils
9538,France,"Only two acres in size, this southeast facing vineyard has produced a ripe, spicy wine. Soft peach and pineapple flavors are rich and opulent. A tang of acidity over the wood aging gives the wine shape. It is still young, so don't drink before 2018.",Vers Châne,92,40.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Lavernette 2013 Vers Châne  (Pouilly-Fuissé),Chardonnay,Château de Lavernette
9539,US,"New management, farming and winemaking practices at this producer, including a focus on smaller production, are remarkably on display in this delicious white. Golden pear and crunchy apple provide an unctuous, delightfully balanced experience that's crisp in underlying acidity and subtle baking spice.",Estate,94,32.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Clos du Val 2015 Estate Chardonnay (Carneros),Chardonnay,Clos du Val
9540,US,"Fermented in all new French oak, this wine opens with an enchanting nose of floral beauty and freshness. Its sophistication follows through on the rich, balanced palate of caramel, papaya and crème brûlée, the lushness countered by a stony grit.",,94,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hertelendy 2014 Chardonnay (Napa Valley),Chardonnay,Hertelendy
9541,US,"Exuberant in mousse, this wine is luxurious and rich, the perfect quaff for any occasion. Made from 75% Pinot Noir and 25% Chardonnay, and aged for three years, it's bright in bolts of green apple and strawberry.",Wedding Cuvée,94,44.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2013 Wedding Cuvée Sparkling (Green Valley),Sparkling Blend,Iron Horse
9542,US,"This varietal wine is toasty in caramelized oak and richly interwoven with flavors and aromas of pencil shavings, plum and black currant. Grippy, with a velvety texture, it provides structure and power in equal parts.",Estate Grown Cave Fermented,94,115.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jarvis 2013 Estate Grown Cave Fermented Cabernet Franc (Napa Valley),Cabernet Franc,Jarvis
9543,US,"From older vines planted on the producer's estate Quail Hill Vineyard, this wine is thickly concentrated, with a generosity of oak. Creamy, intense and well made, it features complex layers of golden apple, butter and lemon bar.",Old Vines,94,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2015 Old Vines Chardonnay (Russian River Valley),Chardonnay,Lynmar
9544,US,"This is a highly perfumed and floral wine from the famous site, which is tangy and slightly tart within a medium-bodied frame. Lemon and baked apple play off each other with ease, as a metallic edge of stony minerality persists and expands.",Hudson Vineyard,94,60.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Patz & Hall 2015 Hudson Vineyard Chardonnay (Carneros),Chardonnay,Patz & Hall
9545,US,"A Napa Valley wine from the Central Coast folks at Fess Parker Winery, this Cab was aged for more than two years in 67% new French oak. Briary, it drips in brawny black fruit and highlights of tobacco, clove, leather and black pepper. An uplifting hit of acidity maintains a balance against the heft.",,93,90.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Addendum 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Addendum
9546,US,"A blend of the favorite grapes of winemaker Edgar Torres (60% Grenache) and his wife, Erika (40% Syrah) from Kimsey Vineyard, this bottling shows bright and elegant aromas of boysenberry and elderberry with olive, wet river stone and pine forest. The chalky tannins still need time to evolve, but the black pepper, dark fruit, incense and myrrh flavors are well balanced.",E2,93,48.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Bodega de Edgar 2014 E2 Red (Ballard Canyon),Rhône-style Red Blend,Bodega de Edgar
9547,France,"This wine is ripe in spicy black-currant aromas on the nose and intense in juicy black fruit on the dense palate. The rich, generous layers of fruit perfectly balance the tannins that build up to a harmonious whole. Still young, it will be best from 2019.",,93,26.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2014 Malbec (Cahors),Malbec,Château du Cèdre
9548,France,"A gold color and honey aromas set the scene for this rich, opulent wine. It has a great layer of botrytis as well as plenty of spice and delicious apricot and orange fruit flavors, finishing with a tang of crisp acidity. Drink from 2020.",Cuvée Exceptionelle,93,80.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Simon 2011 Cuvée Exceptionelle  (Sauternes),Bordeaux-style White Blend,Château Simon
9549,France,"A smoky perfume marks this young wine immediately as Cabernet Franc. Its ripe blackberry and juicy black currant flavors give it richness, while tannins come through strongly. It's a powerful, solid wine, with great potential. Drink from 2020.",Les Anciens Francs Parcelle A252,93,50.0,Southwest France,Côtes de Bergerac,,Roger Voss,@vossroger,Château Tour des Gendres 2015 Les Anciens Francs Parcelle A252 Cabernet Franc (Côtes de Bergerac),Cabernet Franc,Château Tour des Gendres
9550,Portugal,"Rich, generous and packed with fruit, this is a field-blend wine that just bursts from the glass. With a fine balance between tannins and the rich blackberry fruits, the wine is ripe, warm and structured. It is a wine to age, so drink from 2020.",Conceito,93,45.0,Douro,,,Roger Voss,@vossroger,Conceito Vinhos 2015 Conceito Red (Douro),Portuguese Red,Conceito Vinhos
9551,France,"Get to know the local red grapes of Gaillac that make up this blend: Duras, Braucol and Prunelard. Together, they create impressive structure, concentration and intensity. Acidity balances the bold red fruit and ripe cherry flavors. It's a serious wine with good potential and will be best from 2020.",Renaissance,93,23.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2014 Renaissance Red (Gaillac),Red Blend,Domaine Rotier
9552,US,"Fresh and easy aromas of raspberry, plum candy, dark rose petals, boysenberry and allspice show on the nose of this clonal study. The palate blends big, joyous purple fruit and grippy tannic tension, also presenting lavender and Sichuan peppercorn tones.",Clone 115,93,58.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2015 Clone 115 Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
9553,US,"This is a wildly exotic wine, vibrantly abuzz in cranberry, pomegranate and rhubarb, a side note of barnyard-like earth and pretty rose petal. Tight-grained acidity remains firm in the glass and supportive of a grittiness of texture, notes of clove and black tea spiked throughout.",La Cruz Vineyard,93,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Keller 2014 La Cruz Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Keller
9554,US,"This blend of 70% Roussanne and 30% Viognier from one of the young appellation's newer vineyards is a white Rhône done right, balancing restraint with ripeness. Aromas of beeswax, daffodil, yellow rose and ambrosia melon rind lead into a fresh, tightly wound palate of lemon mousse, yellow apple skins and cherimoya, all framed by a chalky grip.",,93,60.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Kimsey 2014 White (Ballard Canyon),Rhône-style White Blend,Kimsey
9555,US,"Light and crystalline in the glass, this snappy bottling shows ripe cranberry fruit, thyme and composting violets on the dynamic nose. Though very lightweight on the palate, it delivers waves of raspberry, hibiscus and spicy cinnamon flavors, revealing how layered and vivid that a fresh and bright expression of Grenache can be.",,93,40.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Margerum 2015 Grenache (Santa Barbara County),Grenache,Margerum
9556,US,"Plenty of fresh purple flowers, from violets to lilacs, show on the nose of this bottling, as well as cola spice and a strong core of blueberry fruit. It's lightweight but well structured on the palate, where rose hips, lavender, fennel fronds and tarragon meet with boysenberry and light elderberry. This is still very fresh and young.",Watch Hill Vineyard,93,48.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Montemar Wines 2013 Watch Hill Vineyard Grenache (Santa Barbara County),Grenache,Montemar Wines
9557,US,"Made from a majority of Pinot Noir, this reserve-tier wine lives up to its label, showing a dry swath of wild strawberry and orange preserve among a creamy center of integrated acidity and depth. It's a delight with complexity and crispness working well together.",Brut Reserve Rosé,93,42.0,California,Napa County,Napa,Virginie Boone,@vboone,Mumm Napa NV Brut Reserve Rosé Sparkling (Napa County),Sparkling Blend,Mumm Napa
9558,Portugal,"In the increasingly important Dão region, Sobral's top-of-the-range is an impressively rich dense wine. With its great tannins and generous black fruits, it is full of potential. Produced by winemaker Carlos Lucas from a selection of grapes as well as parcels, the wine is concentrated, dark and firm. The acidity gives it great life as well as a juicy character that emphasizes the ripe fruit. The wine is still young, drink from 2019.",Vinha da Neta,93,26.0,Dão,,,Roger Voss,@vossroger,Quinta do Sobral 2014 Vinha da Neta Red (Dão),Portuguese Red,Quinta do Sobral
9559,US,"This perennial favorite lives up to its word-of-mouth goodness, offering fistfuls of blueberry and huckleberry with a juicy length and throughput of acidity. Soft and strong, it's supple, floral and memorable in its deliciousness.",Black Chicken,93,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Biale 2015 Black Chicken Zinfandel (Napa Valley),Zinfandel,Robert Biale
9560,US,"This Syrah, which is enhanced by 15% Petit Verdot, is one of the better wines from the region on the market for less than $25. Awesome aromas of pepper, blackberry and charred beef are intense and deep, while the palate is lifted by bountiful acidity and flavors of boysenberry, white, black and green peppercorns, incense and sagebrush.",Para Maria de los Tecolotes,93,22.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Stolpman 2016 Para Maria de los Tecolotes Red (Santa Barbara County),Red Blend,Stolpman
9561,US,"This bottling from Santa Barbara County's oldest Syrah planting is always like tasting history. Aromas of roasted coffee beans and charred wood meet with pressed blackberry, vanilla and caramel on the nose. The palate combines tart black-plum skins with charred meat, more roasted coffee and lots of cocoa dust, with riper hints of fig and blueberry fruit arising toward the finish.",Black Bear Block,93,68.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2014 Black Bear Block Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
9562,Chile,"Enclave is Ventisquero Winemaker Felipe Tosso's collaboration with John Duval from Australia. The result is a smoky, oaky Cabernet, with subtle black cherry and cassis aromas that turn more earthy with air. A layered and structured palate is home to flavors of tobacco, chocolate, berry fruits and cassis. On the finish, oak remains out front. Drink through 2022.",Enclave,93,70.0,Maipo Valley,,,Michael Schachner,@wineschach,Ventisquero 2013 Enclave Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Ventisquero
9563,US,"A 100% varietal, site-specific wine from the heart of the appellation, this succeeds in a herbal persistence and lean nose. Red currant, cassis and anise wrap around thick tannins, with lingering notes of clove and cedar.",Skellenger Lane,93,95.0,California,Rutherford,Napa,Virginie Boone,@vboone,Addendum 2014 Skellenger Lane Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Addendum
9564,US,"Made entirely from Chardonnay, this is a bright sparkling wine, bubbling in acidity and dry, leavened layers of apple and pear. A creaminess of vanilla balances the crispness, making for a successful small-production sparkler.",Blanc de Blancs,93,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Benovia 2012 Blanc de Blancs Chardonnay (Russian River Valley),Chardonnay,Benovia
9565,US,"From a high desert vineyard in the Cuyama Valley area, this bottling impresses with structure and earthy minerality. Aromas of black rocks, loamy soils and beef crust meet with shreds of elderberry and black plum on the nose. The palate's sticky tannins are persistent but pleasant, carrying flavors of dried blueberry, savory charred meats and a touch of lilac and rose petal.",Alta Mesa Vineyard,93,38.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Bodega de Edgar 2014 Alta Mesa Vineyard Mourvèdre (Santa Barbara County),Mourvèdre,Bodega de Edgar
9566,US,"The blend of 55% Grenache, 25% Syrah, 16% Mourvèdre and 4% Cinsaut offers subtle mulberry fruit on the nose, a spicy peppercorn kick and plenty of gamy meats. That funky meat quality, from raw to jerkied, is prominent and pure on the sip, surrounded by exotic plums and Middle Eastern spices.",Le Cigare Volant,93,45.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2013 Le Cigare Volant Red (Central Coast),Rhône-style Red Blend,Bonny Doon
9567,US,"There's a compellingly nutty warmth to the nose of this reserve blend of 66% Grenache Blanc and 34% Roussanne, with pecan and cashew aromas as well as more tart scents of key lime peels and lemon mousse. It lands heavily on the palate with roasted banana flavors and a buttery midpalate, but it is cut immediately by a kumquat tartness. Fascinating sipper.",Le Cigare Blanc Reserve,93,48.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2014 Le Cigare Blanc Reserve White (Central Coast),Rhône-style White Blend,Bonny Doon
9568,US,"This is a dreamy creamy white founded in stony mineral and juicy acidity that shows a mix of baked apple, pineapple and melon. A tease of green olive provides a briny, salty edge to its tense balance. A lingering hint of vanilla oak figures prominently on the lengthy floral finish.",,93,58.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Chateau Montelena 2014 Chardonnay (Napa Valley),Chardonnay,Chateau Montelena
9569,US,"Rustic earth and forest emanate from this Pinot Noir, a rare find from Yountville, a growing area more devoted to Cabernet Sauvignon. From organically grown grapes, the wine has a smooth taste of wild strawberry and is not overly complex, the finish abbreviated and the wine on the lower price range of the variety.",,86,20.0,California,Yountville,Napa,Virginie Boone,@vboone,Elizabeth Rose 2012 Pinot Noir (Yountville),Pinot Noir,Elizabeth Rose
9570,Italy,"Aromas of green apple, dill, bread crust and almond continue on to the palate along with a hint of thyme. It has medium-sized, persistent bubbles that carry through to the off-dry finish.",Principessa Brut,86,25.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Luretta NV Principessa Brut Chardonnay (Vino Spumante),Chardonnay,Luretta
9571,France,"This is a fruity wine, packed with juicy red cherries. Considerable acidity gives a very fresh feel and allows the soft tannins to develop easily. With its light character and lack of depth, it is not for aging. Drink from 2016.",Les Dames Huguettes,86,,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Nuiton-Beaunoy 2012 Les Dames Huguettes  (Bourgogne Hautes Côtes de Nuits),Pinot Noir,Nuiton-Beaunoy
9572,Spain,"Scratchy, horsey berry aromas set up a fresh, regular palate. Plum, berry and peppery flavors are basic, while the finish dries out fast while showing a wood character along with juicy acidity.",Castillo de Albai,86,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Pagos del Rey 2012 Castillo de Albai  (Rioja),Tempranillo,Pagos del Rey
9573,Portugal,"Strong sweet raisin flavors give fruitiness. It is bright, with a streak of acidity that brings out red fruits as well as soft tannins. The aftertaste has a burnt quality, with intense acidity right at the end.",10-Year-Old Tawny,86,,Port,,,Roger Voss,@vossroger,Quinta da Romaneira NV 10-Year-Old Tawny  (Port),Port,Quinta da Romaneira
9574,US,"From a cool-climate pocket within the larger Russian River Valley where even sparkling wine grapes thrive, this Pinot is muted somewhat, its flavors darker and oakier than expected, earthy yet shy in spice",,86,25.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Ron Rubin 2012 Pinot Noir (Green Valley),Pinot Noir,Ron Rubin
9575,Portugal,"Blending Douro's native Viosinho and Verdelho grapes, this is ripe, wood aged and smooth. It has layers of citrus, grapefruit and white fruits, apple juice and pears. It is fruity, fresh and ready to drink.",Andreza Branco,86,18.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Andreza Branco White (Douro),Portuguese White,Wines & Winemakers
9576,Spain,"Raw raspberry and plum aromas feed into a crisp, edgy palate with grating acidity. Tart plum and berry flavors turn earthy upon airing, while this finishes with pointed acidity and snappy red-fruit flavors.",Artazuri,86,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Artazu 2012 Artazuri Garnacha (Navarra),Garnacha,Bodegas Artazu
9577,Spain,"Exceedingly dry berry aromas register as scratchy and woody. This is intense and grabby in feel, with minty strawberry and raspberry flavors that run heavy with oak. A minty, dry, peppery finish is a touch hot.",LZ,86,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Telmo Rodríguez 2012 LZ  (Rioja),Tempranillo Blend,Telmo Rodríguez
9578,Spain,"Blackberry and boysenberry aromas are a touch grassy and green in the middle. This is chunky, jammy and fairly concentrated in the mouth, with blackberry and cocoa notes. A loamy, plump finish is friendly and offers plenty of weight and density.",Tarima,86,9.0,Levante,Alicante,,Michael Schachner,@wineschach,Volver 2012 Tarima Monastrell (Alicante),Monastrell,Volver
9579,US,"An aromatically reserved wine with notes of apple and melon. It's medium bodied and drinks dry, losing some of its concentration in the middle.",Estate Grown,86,14.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Foris 2013 Estate Grown Pinot Gris (Rogue Valley),Pinot Gris,Foris
9580,Germany,"Smoke and savory spice notes waft from this semi-sweet Riesling. Ripe peach and grapefruit notes are juicy on the palate, accented by zesty lime acidity and a delicate mineral finish.",Erdener Treppchen Kabinett,86,22.0,Mosel,,,Anna Lee C. Iijima,,Dr. Hermann 2012 Erdener Treppchen Kabinett Riesling (Mosel),Riesling,Dr. Hermann
9581,Portugal,"The freshest fruit is balanced with vanilla and spice flavors. Crisp apples have light, bright acidity, freshened further with lemon and lime fruitiness that leaves an open, full and generous aftertaste. The wine will be better in 2016.",,86,20.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2013 White (Alentejano),Portuguese White,Herdade do Rocim
9582,Portugal,"Soft and light, this is attractively fruity although it lacks great depth of flavor. It is balanced, ripe and sweet, with touches of the wood aging and acidity coming through more strongly at the end.",10-Year-Old Tawny,86,55.0,Port,,,Roger Voss,@vossroger,Niepoort NV 10-Year-Old Tawny  (Port),Port,Niepoort
9583,Portugal,"The wine has a dark, still-young color. Freshness brings out bright red and dried fruits as well as acidity. It's attractive, soft and fruity, a young-tasting 10-Years-Old.",Barão de Forrester 10-Year-Old Tawny,86,24.0,Port,,,Roger Voss,@vossroger,Offley NV Barão de Forrester 10-Year-Old Tawny  (Port),Port,Offley
9584,France,"The Côte Chalonnaise gives a fruity while structured style of red Burgundy. It's juicy, with red cherries and berries giving a bright character behind the still-present tannic structure. It's ready to drink, although it will be better in 2015.",Bourgogne,85,18.0,Burgundy,Côte Chalonnaise,,Roger Voss,@vossroger,Vignerons de Buxy 2012 Bourgogne  (Côte Chalonnaise),Pinot Noir,Vignerons de Buxy
9585,Spain,"Peach and lemon curd aromas are good but basic. A plump, melony palate displays freshness and flavors of honeydew, papaya and lime. A soft but not flabby palate is just bright enough.",,85,8.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Viña Vilano 2013 Verdejo (Rueda),Verdejo,Viña Vilano
9586,Portugal,"Crisp, not quite dry, this incorporates lively, fruity Loureiro grapes with a touch of Trajadura and Arinto culled from Lima Valley vineyards. With its light squeeze of lemon and sliced apple and grapefruit flavors, it's all about freshness. Drink now.",Ponte,85,10.0,Vinho Verde,,,Roger Voss,@vossroger,Adega Cooperativa Ponte de Lima 2013 Ponte White (Vinho Verde),Portuguese White,Adega Cooperativa Ponte de Lima
9587,US,"Fermented and aged in stainless steel, this is aromatic, with notes of ripe peach, melon and honeysuckle. It's full bodied, somewhat viscous in feel, carrying considerable alcoholic warmth.",Estate Grown,85,25.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Abacela 2013 Estate Grown Viognier (Umpqua Valley),Viognier,Abacela
9588,US,"Earthy and recalling the aromas of a woodshed or old barn, this tastes of darker fruit. Relatively lean on the palate, it ends as abruptly as it starts.",Sangiacomo Vineyard,85,42.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Bonneau 2011 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Bonneau
9589,Portugal,"Quinta do Carmo, formerly owned by the Rothschild family of Château Lafite, is now part of the Bacalhâo group. Perfumed and fruity, this leaps from the glass with fresh, crisp lemon and pear flavors and light minerality. Drink now.",Quinta do Carmo Branco,85,19.0,Alentejano,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2013 Quinta do Carmo Branco White (Alentejano),Portuguese White,Bacalhôa Wines of Portugal
9590,France,This soft wine shows gentle Chardonnay flavors. Toast and yellow fruits are blended with minerality to give a ripe texture that doesn't need to age.,Passeport,85,26.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Barton & Guestier 2013 Passeport  (Pouilly-Fuissé),Chardonnay,Barton & Guestier
9591,Portugal,"This lightly perfumed wine is crisp and clear. Apple and pear flavors are attractively packaged in fresh acidity and an orange-peel tang. The wine is still young, with its tight aftertaste, so wait until later in 2015 to drink.",Palha Canas,85,10.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2013 Palha Canas White (Lisboa),Portuguese White,Casa Santos Lima
9592,Germany,"Unctuously ripe yellow peach and cherry aromas entice on the nose of this sprightly late-harvest Riesling. It's semi-sweet and fruity, with tart tangerine acidity that takes the spotlight on the palate. A refreshing, tasty quaffer for a remarkable price.",Late Harvest Spätlese,85,10.0,Mosel,,,Anna Lee C. Iijima,,Johann Falkenburg 2012 Late Harvest Spätlese Riesling (Mosel),Riesling,Johann Falkenburg
9593,Germany,"Intense aromas of savory spice and smoke lend a mysterious tone to flavors of pressed apple and pear in this dry, medium-bodied Riesling. The palate is bright with lemon-lime acidity, but finishes on a dusty mineral note.",Wiltinger Trocken,85,30.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2012 Wiltinger Trocken Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
9594,France,"An attractive wine from Chitry, south-west of Chablis, this is fresh, soft and fruity. It lacks complexity, but does have bright apple and pear flavors and refreshing acidity. It's a great apéritif wine, ready to drink now.",Chitry,85,18.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2012 Chitry  (Chablis),Chardonnay,Simonnet-Febvre
9595,US,"The aromas show some oxygen exposure, which distracts from the palate's sweet cherry flavors and vanilla accents. Tasted twice with consistent notes.",,85,26.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,RoxyAnn 2011 Tempranillo (Rogue Valley),Tempranillo,RoxyAnn
9596,Italy,"Made from Marche's Passerina grape, this offers zesty citrus, apple, butterscotch and vanilla sensations. The mouthfeel is a bit rough because of hard-edged bubbles.",Brut Altamarea,85,22.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Ciù Ciù NV Brut Altamarea Passerina (Vino Spumante),Passerina,Ciù Ciù
9597,Portugal,"This fragrant wine has perfumed aromas and a light candy-flavored palate. It's crisp with apples, tangy with citrus, finishing with bright acidity and a fragrant aftertaste. Drink now.",Dona Maria,85,19.0,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2013 Dona Maria White (Alentejano),Portuguese White,Dona Maria-Júlio Bastos
9598,France,"Strong new wood and black fruit aromas suggest the power and character of this full, rich wine. From a single parcel, it has concentration, density and a wonderful mix of smooth wood-based flavors and more rugged fruits and tannins. Age this wine and don't drink before 2017.",Les Gendres Parcelle no A307,93,,Southwest France,Côtes de Bergerac,,Roger Voss,@vossroger,Château Tour des Gendres 2010 Les Gendres Parcelle no A307 Merlot (Côtes de Bergerac),Merlot,Château Tour des Gendres
9599,France,"Almost black in color, this is a dark-hued, black plum and chocolate flavored wine. It is powerful and very concentrated, densely tannic as well as fruity. There is a dusty texture, a fine stratum of acidity and strong wood-spice flavors. The wine is for long-term aging. Drink from 2017.",Origine,93,22.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Vincens 2011 Origine Malbec (Cahors),Malbec,Château Vincens
9600,US,"This is 100% Riesling, but with less than half the residual sugar of the winery's 2011 vintage. Sourced from the Evergreen Vineyard in the up-and-coming Ancient Lakes AVA, it has great acidity and purity of fruit, along with the minerality for which the region is known. Dense flavors of lime, grapefruit and pineapple are at the core of this wonderfully concentrated, expressive Riesling.",The Magician Evergreen Vineyard White Wine,93,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sleight of Hand 2012 The Magician Evergreen Vineyard White Wine Riesling (Columbia Valley (WA)),Riesling,Sleight of Hand
9601,US,"This is a reserve-style bottling based on barrel selections of the winery's extensive portfolio. It's extravagant in tangerine, mango, peach and oak flavors, with leesy notes of yeast, new oak and buttered toast. With brisk acidity, it's a rich wine that should be enjoyed now.",Diana's,93,59.0,California,California,California Other,,,Testarossa 2011 Diana's Chardonnay (California),Chardonnay,Testarossa
9602,US,"One of Testarossa's best 2011 Pinot Noirs, of 14 released, this wine is, in a word, gorgeous. First off is the silky texture, as airy as a cloud. Then there are the flavors, complex and lush in raspberries, cherries, brown sugar, cinnamon and oak. The wine is so delightful to drink now, you might miss out on cellaring it until 2018 to see where it goes.",Doctor's Vineyard,93,62.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2011 Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
9603,Argentina,"This inky, concentrated, ultraripe Malbec is one of the best wines Zuccardi has produced. Aromas of blueberry, cassis, graphite and chocolate feed into a generous palate with creamy oak, mocha, baked berry and cassis flavors. The finish is lusty and big, but not biting, so you can drink this beauty anytime from now through 2017.",Aluvional,93,90.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Zuccardi 2009 Aluvional Malbec (Tupungato),Malbec,Zuccardi
9604,Spain,"Earthy, leathery aromas of baked red fruits fit the classic style. This is full on the palate but not heavy, with cola, molasses, coffee and heady raspberry and plum flavors. A warm finish with fine tannins and ripe flavors of chocolate, lightly baked black fruits and vanilla. Drink 2015–2025.",Gran Reserva,93,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Riscal 2005 Gran Reserva  (Rioja),Tempranillo Blend,Marqués de Riscal
9605,US,"This is 100% Cabernet Sauvignon, although it doesn't say so on the label. The wine is awesome and impeccable in the modern Oakville style of intensely ripe fruit and sweet, soft tannins. The flavors of raspberries, cherries, cocoa and sweet oak are incredibly delicious. It's soft enough to drink now, but will hold for 6–8 years.",Materium,93,150.0,California,Oakville,Napa,,,Maybach 2010 Materium Red (Oakville),Bordeaux-style Red Blend,Maybach
9606,US,"The Branding Iron Vineyard is located in western Oakville, in the company of some of the greatest names in Napa Valley. The wine is 100% varietal, aged in new and one-year-old oak. In the mouth, it's plush and opulent, with massive blackberry and blueberry fruit, but very tannic, in the Nickel & Nickel style. This is a wine that needs cellaring. Best after 2018, and should be singing by 2020.",Branding Iron,93,100.0,California,Oakville,Napa,,,Nickel & Nickel 2010 Branding Iron Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Nickel & Nickel
9607,US,"The No Girls Grenache, from a vineyard adjacent to Armada (the source for the Cayuse God Only Knows Grenache) is lighter, more elegant, perhaps brighter than its companion wine, with fresh blueberry and other pie berry  fruits, a streak of umami, herbal tea and impressive minerality. Almost Burgundian in style, it possesses excellent length and wonderful texture.",La Paciencia Vineyard,93,65.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,No Girls 2010 La Paciencia Vineyard Grenache (Walla Walla Valley (WA)),Grenache,No Girls
9608,US,"The 2010 Widowmaker shows a bit more fruit, less funk than usual. It's a pleasing mix of berries, cherries, plums and figs, along with clean earth, green tea and a hint of chocolate. The tannins are smooth and the flavors linger gracefully and slowly fade through the finish.",The Widowmaker En Chamberlin Vineyard,93,85.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cayuse 2010 The Widowmaker En Chamberlin Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Cayuse
9609,France,"A rich, Port-like wine that is full and concentrated while also soft and fruity. It is powerfully structured, with a balance of great acidity to balance the dry tannins, imparting a fine texture. An impressive wine that will need many years to age. Drink from 2017.",Prestige,93,13.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Vincens 2011 Prestige Malbec-Merlot (Cahors),Malbec-Merlot,Château Vincens
9610,US,"The quality of this wine is as high as you'd expect, given the ABC production and vineyard sourcing. Not many winemakers are able to source fruit from a Talley vineyard, but Jim Clendenen can. Beyond the raspberry, pomegranate and cola fruit flavors, what's notable about the is the acidity. It is strong and searing, and strongly suggests pairing with something rich, like lamb.",Talley Vineyard Rincon,93,40.0,California,Arroyo Grande Valley,Central Coast,,,Au Bon Climat 2010 Talley Vineyard Rincon Pinot Noir (Arroyo Grande Valley),Pinot Noir,Au Bon Climat
9611,US,"Based on Merlot, this Right Bank-style Bordeaux blend has rich, instantly likeable flavors of cherries, currants, cocoa, green olives and violets. New oak plays a prominent role, both in toasty flavors and in wood tannins. The wine feels softly tannic in the mouth, and will be fabulous now with a great steak, but it also will develop over the next 10–12 years.",Illustration,93,125.0,California,Napa Valley,Napa,,,Blackbird Vineyards 2011 Illustration Red (Napa Valley),Bordeaux-style Red Blend,Blackbird Vineyards
9612,US,"Although this wine could be held on to for many years, there's a soft approachability that makes it drinkable now. It's a big wine, packed with blackberries, cherries and dark chocolate. If you open it soon, decant it for a few hours.",Wurtele Vineyard Estate Grown,93,75.0,California,Spring Mountain District,Napa,,,Terra Valentine 2010 Wurtele Vineyard Estate Grown Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Terra Valentine
9613,Italy,"Naturalis Historia is a bold and beautiful Taurasi that offers a stunning perfume of violet, incense, berry and leather. The palate has mesmerizing depth, delivering dense black cherry, black pepper, licorice and exotic spice along with notes of well integrated oak. This will continue to develop for years.",Naturalis Historia,93,90.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Mastroberardino 2006 Naturalis Historia  (Taurasi),Aglianico,Mastroberardino
9614,US,"The winery is slowly proving itself with yet another expensive Napa Cabernet of unproven provenance but intense deliciousness. The wine shows the hallmarks of finesse and concentration, rich in black currants and cassis liqueur, with a rich jacket of oak. The alcohol is heady, giving the impression of a modern, superbly crafted Napa Valley Cabernet. Drink now–2020.",Amoenus,93,125.0,California,Calistoga,Napa,,,Maybach 2010 Amoenus Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Maybach
9615,US,"Powerful scents of black olive, brine, seaweed and umami introduce this classic Syrah from the heart of what's known as The Rocks District in Walla Walla. The flavors are a complex mix of iron, rock, saline minerality and crushed raspberries. The No Girls project is distinct from Cayuse, sourced exclusively from the La Paciencia Vineyard, and provides a showcase for wines with elegant aromatics, great balance, length and complexity.",La Paciencia Vineyard,93,65.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,No Girls 2010 La Paciencia Vineyard Syrah (Walla Walla Valley (WA)),Syrah,No Girls
9616,France,"A dark, dense wine that comes from a parcel of old vines. It's a solid, supremely tannic wine at this young stage, but that black fruitiness will push through over the next few years. Great swathes of juicy acidity, tannins and fruit, all impressive potential. Drink from 2018.",Réserve Caillou,93,40.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Gaudou 2011 Réserve Caillou Malbec (Cahors),Malbec,Château de Gaudou
9617,France,"New wood, mint and licorice aromas reveal a wine that is solid with tannins, wood aging and dark, black fruits. The wine is dense, with concentration that brings out powerful fruitiness and intense, juicy acidity. This is a wine for aging. Drink from 2017.",La Gloire de Mon Père,93,,Southwest France,Côtes de Bergerac,,Roger Voss,@vossroger,Château Tour des Gendres 2010 La Gloire de Mon Père Red (Côtes de Bergerac),Bordeaux-style Red Blend,Château Tour des Gendres
9618,France,"A gold-colored, supremely rich wine produced from a selection of grapes in the vineyard. It is concentrated with honey and lemon flavors, acidity for a great balance and touches of orange peel. Drink this special wine from 2018.",Les Larmes de Bacchus,93,127.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Pichot 2011 Les Larmes de Bacchus  (Vouvray),Chenin Blanc,Domaine Pichot
9619,France,"The best La Bernardine I can recall, this is a wonderfully full-bodied yet elegant rendering of Châteauneuf-du-Pape. Garrigue and floral notes make a healthy impression on the nose, while the expansive herb and black cherry flavors linger on the silky finish. Drink now–2025.",La Bernardine,93,57.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,M. Chapoutier 2010 La Bernardine Red (Châteauneuf-du-Pape),Rhône-style Red Blend,M. Chapoutier
9620,France,"A solid wine from a fine vintage, this wine, a blend of local Gaillac grapes, is full, dense, firmly tannic. It has a juicy black fruit character that brings out the structure and the aging potential. The acidity at the end gives freshness and a lift. Drink from 2015.",Renaissance,93,,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2010 Renaissance Red (Gaillac),Red Blend,Domaine Rotier
9621,France,"A ripe wine, blended from fruit from across Touraine, this lively, smooth wine has a touch of sweetness at the end. That makes for a wine that's ready to drink with a soft aftertaste.",Le Grand Ballon,85,13.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Domaine Joël Delaunay 2013 Le Grand Ballon Sauvignon Blanc (Val de Loire),Sauvignon Blanc,Domaine Joël Delaunay
9622,Italy,"Aromas of wood shop, espresso, toast, clove and a hint of dried black cherry all carry over to the palate. Bracing, astringent tannins give it an abrupt, drying finish.",Centopietre,85,,Southern Italy,Salice Salentino,,Kerin O’Keefe,@kerinokeefe,Petrelli 2012 Centopietre Red (Salice Salentino),Red Blend,Petrelli
9623,France,"A blend of Colombard and Ugni Blanc, this crisp, light wine is as fresh as a daisy. Fruity and aromatic, it offers citrus and melon flavors. The fruit explodes in the mouth, leaving a light, bright aftertaste.",Colombelle L'Originel,85,8.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Producteurs Plaimont 2013 Colombelle L'Originel White (Côtes de Gascogne),White Blend,Producteurs Plaimont
9624,Italy,"Wood-driven aromas recall coconut, coffee and toast. The warm palate delivers espresso, licorice and vanilla confectionery alongside raspy, astringent tannins that dry out the mouth. It lacks the fruit richness to stand up to the oak.",Le More,85,40.0,Southern Italy,Castel del Monte,,Kerin O’Keefe,@kerinokeefe,Santa Lucia 2012 Le More Uva di Troia (Castel del Monte),Uva di Troia,Santa Lucia
9625,South Africa,"This blend of 70% Chenin Blanc and 30% Sauvignon Blanc is clean, direct and easy to like. Aromas and flavors of orange pith, firm pear, melon rind and green plum abound. It's balanced and refreshing, with a bright, mouthwatering finish. Enjoy now.",Oak Lane,85,10.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Beau Joubert 2013 Oak Lane Chenin Blanc-Sauvignon Blanc (Stellenbosch),Chenin Blanc-Sauvignon Blanc,Beau Joubert
9626,Italy,"This funky wine opens with rustic aromas of animal fur, game, tilled earth and a whiff of barnyard. These carry over to the palate along with mature blackberry and robust tannins.",,85,20.0,Southern Italy,Primitivo di Manduria,,Kerin O’Keefe,@kerinokeefe,Villa Mottura 2012  Primitivo di Manduria,Primitivo,Villa Mottura
9627,Chile,"Clean, simple pear, melon and apple aromas are friendly. Reasonably full and fresh on the palate, this value-priced wine tastes of tropical fruits including banana and papaya as well as honey. A slightly oily finish gives weight to closing citrus flavors.",Petirrojo Reserva,85,8.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2014 Petirrojo Reserva Chardonnay (Colchagua Valley),Chardonnay,Viña Bisquertt
9628,Chile,"Floral, leafy, citrusy aromas lead to a fresh, light-bodied palate. Dry, peppery red-fruit flavors finish short but clean, with textural ease.",Puerto Viejo Single Vineyard Reserve Estate Bottled,85,10.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Requingua 2012 Puerto Viejo Single Vineyard Reserve Estate Bottled Pinot Noir (Maule Valley),Pinot Noir,Viña Requingua
9629,US,"Made in fairly large quantities for a wide swath of palates, this wine is grippy in tannins and possessed of sizable weight and power.",,85,13.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Kirkland Signature 2013 Pinot Noir (Russian River Valley),Pinot Noir,Kirkland Signature
9630,US,"There's a heaviness to this 76% Cab blended with 7% Petit Verdot, 6% Merlot, 6% Cab Franc and 5% Malbec. A muscular, powerful wine, it's intense in hay and herb, the finish veering savory to the point of sour.",Stagecoach Vineyard,85,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Krupp Brothers 2009 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Krupp Brothers
9631,Chile,"From a cold vintage, this coastal Malbec offerssnappy cherry and boysenberry aromas along with woody spice notes. The palate is wiry and fresh, with zesty acidity. Tart plum and berry flavors end with raw oak and bitterness as the wine's modest fruit content fades out.",Coastal Cool Climate Single Vineyard,85,18.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lomas del Valle 2013 Coastal Cool Climate Single Vineyard Malbec (Casablanca Valley),Malbec,Lomas del Valle
9632,France,"Showing its youthful side, this is a breathtakingly fresh wine with intense acidity and tight grapefruit flavors. It's the style of Muscadet that really needs to soften for a few months and round out, when it will be very drinkable.",Le Puy Ferrand Sur Lie,85,13.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Marquis de Goulaine 2013 Le Puy Ferrand Sur Lie  (Muscadet Sèvre et Maine),Melon,Marquis de Goulaine
9633,Italy,This salmon-colored wine opens with aromas of red berry and a whiff of Mediterranean herb. The easygoing palate offers wild cherry and a hint of cooking spice alongside bright acidity.,Sjre,85,20.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Mocavero 2013 Sjre Negroamaro (Salento),Negroamaro,Mocavero
9634,US,"Ripe aromas of blueberry, acai fruit and grape candy get touched by smoked meat, crushed herbs and a slight mint. Leather and tar flavors emerge on the palate, but the fruits and spice characteristics are wound up in incredibly firm, mouth-drying tannins, which are overwhelming right now.",Red Cloud,85,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Wild Coyote 2012 Red Cloud Syrah (Paso Robles),Syrah,Wild Coyote
9635,US,"This aromatically unusual wine features notes of peppermint, honeycomb and apricot. It's front loaded in feel, pulling up short on the back half.",Caliche Lake Vineyard,85,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,For a Song 2012 Caliche Lake Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,For a Song
9636,France,A light and fruity style of Malbec that emphasizes the red fruits and freshness that is possible with this often-tannic grape. The wine is designed to be drunk young and this bottling is totally ready to go.,Petit Jammes,85,17.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2012 Petit Jammes Malbec (Cahors),Malbec,Georges Vigouroux
9637,US,"In this plush pillow of a wine, smoothness and easy drinkability come along with medium body, soft tannins, not too much crispness and just-ripe-enough flavors.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leaping Horse 2013 Merlot (California),Merlot,Leaping Horse
9638,US,"Streaks of sweet cream and caramel accent delicate peach and apricot tones in this Chardonnay-dominant ice-style wine. Plush and yielding, it may come off a bit confected, but it's appealing nonetheless.",Block E,85,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2010 Block E White (North Fork of Long Island),White Blend,Macari
9639,US,"Funky and feral, this is a dark, bacon-y Pinot that's alive on the palate, swarmed by silky tannins, the tension between oak and fruit resolved.",Estate Grown,85,18.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Cline 2012 Estate Grown Pinot Noir (Sonoma Coast),Pinot Noir,Cline
9640,US,"A blend of Chenin Blanc (75%), Chardonnay (20%) and Viognier barrel-fermented in French oak and acacia, this wine brings notes of dried apple and flowers, drinking off dry.",,85,18.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Coeur d'Alene 2013 Chenin Blanc (Washington),Chenin Blanc,Coeur d'Alene
9641,France,"This is a creamy style of Sauvignon Blanc, bone-dry while softly textured. Balanced, fresh and with attractive green apple flavors, it is ready to drink.",Cuvée DA,85,12.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Danielle de l'Ansée 2013 Cuvée DA Sauvignon Blanc (Touraine),Sauvignon Blanc,Danielle de l'Ansée
9642,France,"White fruit and almonds dominate the flavor of this perfumed wine. It has a young, fruity structure that hints at minerality while letting acidity and freshness show strongly. The end is bright and crisp, ready to drink.",Spring,85,20.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vincent Carême 2013 Spring  (Vouvray),Chenin Blanc,Domaine Vincent Carême
9643,Chile,"Made from Cabernet Sauvignon, this has funky, yeasty aromas of pink grapefruit and passion fruit that turn citrusy and briny if given time. On the palate, this recalls orange juice. Orange, grapefruit and generic tang proceed from the flavor profile to the finish.",Los Vascos Cabernet Sauvignon,85,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2014 Los Vascos Cabernet Sauvignon Rosé (Colchagua Valley),Rosé,Domaines Barons de Rothschild (Lafite)
9644,Chile,"Fresh on the front end, this offers lean, citrusy aromas suggestive of grapefruit and lime. A citric, cutting palate brings lime, green apple and pickled mango flavors in front of a zesty but basic finish. Drink now.",Reserva,85,9.0,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2014 Reserva Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Echeverria
9645,US,"Notes of caramel apple are juxtaposed with touches of saltwater and dusty mineral in this unusually savory-yet-sweet wine. Lithe and lean on the palate, it finishes briskly.",Late Harvest,85,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Jamesport 2010 Late Harvest Riesling (North Fork of Long Island),Riesling,Jamesport
9646,US,"Coming from a cool vintage, this shows notes of green herbs, vanilla and black cherry. It's somewhat lean in feel with puckering acids and chalky tannins.",A Day's Work Estate Grown,85,26.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Stemilt Creek 2010 A Day's Work Estate Grown Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Stemilt Creek
9647,US,"Equal parts Syrah and Merlot with a dash of Mourvèdre and Cabernet Franc (3% each), this wine brings notes of biscuit, cherry, dill and dried cranberry. Like many wines from this vintage in Washington, it's quite tart out of the gate, supported by chewy tannins.",Boss Lady Estate Grown,85,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Stemilt Creek 2010 Boss Lady Estate Grown Red (Columbia Valley (WA)),Red Blend,Stemilt Creek
9648,Chile,"Stony lemon-lime aromas are low on fruit but clean and familiar. This is racy and fresh, with cutting acidity. Flavors of lime and passion fruit register as common, while the finish is zesty, with an emphasis on grapefruit.",Petirrojo Reserva,85,8.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2014 Petirrojo Reserva Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Viña Bisquertt
9649,South Africa,"Herbal notes of fynbos, lime peel and green melon rind lead the nose and palate of this straightforward yet refreshing quaff. It's bright, lightweight and ready to drink now.",,85,14.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Beau Joubert 2013 Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Beau Joubert
9650,Chile,"Leafy cranberry aromas smell a bit like wet cement. This is choppy and drawing on the palate, with sharp acidity that creates tartness. Core flavors of herbal, leafy red-berry fruits are briny and finish with a spot of resiny oak.",Reserva,85,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2012 Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Casas del Bosque
9651,US,"Surprisingly shy in aromas at first, this eventually releases pleasing elements of mace, nutmeg, star anise and red cherry. The palate is softly lush and earthy, with black rocks, heavy black plum, hoisin sauce, boysenberry and a cola character. With quite strong structure, this will smooth and grow more delicious with time. Drink 2018–2028.",Melville Vineyard,91,64.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2013 Melville Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
9652,Italy,"A few swirls of the glass release engaging aromas of baking spice, red berry, rose and a whiff of tar. The linear, elegantly structured palate boasts bright wild cherry, white pepper, cinnamon and a mineral note alongside vibrant acidity and assertive but refined tannins. It's still rather austere but should blossom into a beauty after a few more years in the cellar. Enjoy after 2019.",Muntacc,90,24.0,Piedmont,Coste della Sesia,,Kerin O’Keefe,@kerinokeefe,La Prevostura 2010 Muntacc Red (Coste della Sesia),Red Blend,La Prevostura
9653,Spain,"Red fruit aromas are a bit rough and scalped in front of a chunky palate. Charred, burnt, oaky flavors of raspberry and cassis stress ripeness and weight before finishing with buttery oak, a slightly greasy feel and roasted berry flavors. Drink through 2020.",Reserva,90,40.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Lecco 2009 Reserva  (Ribera del Duero),Tempranillo,Lecco
9654,Italy,"Ripe berry, menthol, truffle, leather, cured meat and tobacco aromas come together in the glass. The palate offers mature black cherry, licorice, clove and black pepper alongside fine-grained tannins.",Riserva,90,105.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2008 Riserva  (Barolo),Nebbiolo,Marchesi di Barolo
9655,Italy,"Aromas of mature black plum, espresso, wild rose and spice emerge on this full-bodied red. The firm palate offers dried black cherry, menthol, mint, white pepper, well-integrated oak and licorice alongside fine-grained tannins.",Serragrilli,90,80.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2012 Serragrilli  (Barbaresco),Nebbiolo,Marchesi di Barolo
9656,US,"While barrel-influenced and full-bodied, this unctuous wine remains crisp in edgy acidity, with lean flavors of lemon and grapefruit amidst a deeper, richer background of oak and caramel.",,90,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Merryvale 2014 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Merryvale
9657,Portugal,"A strongly wood aged wine, powered by tannins and dense fruits, it is concentrated and still young enough for the wood to show through although the fruit is developing well. This is a structured wine that will need plenty of time to age so drink from 2018.",Casa Velha Colheita Seleccionada,90,33.0,Douro,,,Roger Voss,@vossroger,Adega de Favaios 2012 Casa Velha Colheita Seleccionada Red (Douro),Portuguese Red,Adega de Favaios
9658,US,"One of the most beautiful package designs in the state introduces a fresh and toasty wine that translates this cool, wet vintage into a most delicate and enjoyable bottle of Pinot. Light cranberry and cherry fruit is set in a gently proportional bed of tart acid and pretty oak, 40% new.",Juel,90,37.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Antiquum Farm 2013 Juel Pinot Noir (Willamette Valley),Pinot Noir,Antiquum Farm
9659,US,"Firm and polished, this barrel-fermented wine is just rounded off enough, without damping the bright, almost crunchy fruit. There's a light touch of toast and the structure for further bottle age to improve it. Drink 2017–2025.",Estate,90,28.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bethel Heights 2013 Estate Chardonnay (Eola-Amity Hills),Chardonnay,Bethel Heights
9660,US,"A striking shade of amber/orange, this soft and fruity wine is open and loose knit, with broad flavors of mature, slightly oxidized tree fruits, plus lightly spicy notes of cinnamon and baking spices. It's very well made, but well apart from any standard approach.",Wirtz Vineyard,90,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Big Table Farm 2014 Wirtz Vineyard Pinot Gris (Willamette Valley),Pinot Gris,Big Table Farm
9661,Italy,"Aromas of perfumed berry, mint baking spice, toast and espresso waft out of the glass. The palate is tight and rather primary at the moment, showing raw black cherry, raspberry, clove and toasted notes. It's still young but balanced, with fresh acidity and firm, fine–grained tannins. Drink 2016–2022.",Brandini,90,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brandini 2011 Brandini  (Barolo),Nebbiolo,Brandini
9662,Italy,"Fresh and refined, this delightful, easy-drinking wine opens with scents of rose, woodland berry and a whiff of dark cooking spice. The vibrant, savory palate offers juicy red cherry, raspberry and white pepper alongside bright acidity and polished tannins. Drink through 2018.",,90,25.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Cascina delle Rose 2013  Barbera d'Alba,Barbera,Cascina delle Rose
9663,US,"Nicely layered aromas of clove, graphite, iron and simmering black cherries show on the complex nose of this well-priced bottling. More iron and raspberry appear on the palate, where a balanced acidity pairs well with the strong mineral character.",Estate Grown,90,40.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2013 Estate Grown Pinot Noir (Edna Valley),Pinot Noir,Chamisal Vineyards
9664,US,"This lovely wine captures the floral, perfumed essence of the grape in a restrained, sippable style. It's dry and crisp, with lemony fruit and the delicate sensation that you are drinking fresh flowers.",,90,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2014 Gewürztraminer (Willamette Valley),Gewürztraminer,Château Bianca
9665,France,"In keeping with the style of dessert wine in this region, this wine is beautifully balanced between acidity and intense sweetness. Together they give a wine that is so fresh, packed with a crisp texture as well as ripe apricot and white peach flavors that are just touched by honey. Drink now for its freshness, although it will be even better if aged until 2018.",Gouttes de Soleil,90,,Southwest France,Pacherenc du Vic Bilh,,Roger Voss,@vossroger,Château de Gayon 2010 Gouttes de Soleil  (Pacherenc du Vic Bilh),Gros and Petit Manseng,Château de Gayon
9666,US,"Although red cherry and raspberry make an appearance, this vineyard-designate is otherwise all about forested pine and earthy pungency, accented by a pretty floral tease of rose petal. High in acidity and tannin, it takes time in the glass to settle down and find its balance, with a lengthy finish of black licorice and clove.",Terra de Promissio,90,70.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Della 2013 Terra de Promissio Pinot Noir (Sonoma Coast),Pinot Noir,Della
9667,Portugal,"This is a wine that reveals the younger side of Moscatel in Setúbal. It shows honey, spice and perfumed fruitiness that contrast with the richness of the texture and its fresh peach and apricot flavors. Drink now for immediate enjoyment.",Alambre,90,16.0,Moscatel de Setúbal,,,Roger Voss,@vossroger,José Maria da Fonseca 2010 Alambre  (Moscatel de Setúbal),Moscatel,José Maria da Fonseca
9668,Portugal,"This is a finely integrated, rich wine that shows impeccable balance between dusty tannins and juicy dark berry tones. The wood aging shows through in a smooth texture that gives a sense of richness to the ripe fruit. This is an elegant wine that can be drunk now although it will benefit from some aging. Drink from 2017.",Periquita Reserva,90,16.0,Península de Setúbal,,,Roger Voss,@vossroger,José Maria da Fonseca 2013 Periquita Reserva Red (Península de Setúbal),Portuguese Red,José Maria da Fonseca
9669,Italy,"Engaging aromas of fresh rose, iris, perfumed berry and hint of menthol meld together in the glass. On the taut palate, notes of white pepper, clove and anise add some depth to the sour cherry core. Assertive tannins and nervous acidity offer focused support while a hint of juicy raspberry backs up the finish. Drink 2018–2026.",Pallaretta,90,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Le Strette 2011 Pallaretta  (Barolo),Nebbiolo,Le Strette
9670,Spain,"Smooth, deep aromas of licorice and blackberry are composed. This Mencía feels full and lusty, with grip but nothing too hard or edgy. Earthy black fruit flavors are savory, toasty and meaty, while the finish is woody and plump. Drink through 2020.",Art,90,55.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Luna Beberide 2012 Art Mencía (Bierzo),Mencía,Luna Beberide
9671,Portugal,"Despite its richness, this is a stylish wine that exudes freshness as much as dense fruit and structure. A blend of Touriga Nacional, Syrah and Cabernet Sauvignon, all structured varieties, it still yields a generous full-bodied and rounded wine. It does need to age, so drink from 2018.",Maria Mora Enamorada,90,100.0,Alentejano,,,Roger Voss,@vossroger,Magnum Vinhos 2012 Maria Mora Enamorada Red (Alentejano),Portuguese Red,Magnum Vinhos
9672,Spain,"Resiny oak and mildly stalky berry aromas muscle out cherry and raspberry scents. This feels grabby and clampy, while oaky flavors of mixed berries and baked plum end with coconut-infused oak flavors and notes of raisin and licorice. Drink through 2020.",Reserva,90,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Rioja Vega 2010 Reserva  (Rioja),Tempranillo Blend,Rioja Vega
9673,Israel,"This wine is dark red-violet color to the eye, offering aromas of blackberry, roasted red pepper and juniper berry. It is very smooth on the palate, with flavors of black plum, blackberry, white peach, elderberry and violet. There is a slightly dominant eucalyptus flavor that backs off at the finish, replaced by a fresh cherry juice flavor.",Special Reserve,90,20.0,Galilee,,,Mike DeSimone,@worldwineguys,Segal's 2012 Special Reserve Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Segal's
9674,Israel,"A red-violet color, this wine has a bouquet of blackberry, lilac and pencil lead with a whiff of iodine. A network of velvety tannins and a vein of bold acidity are equally weighted, wrapped around flavors of blackberry, blueberry, black pepper, rose petal and Mediterranean herbs, with bright fruit persisting into the pleasing finish.",Secret Reserve,90,40.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Shiloh Winery 2012 Secret Reserve Cabernet Sauvignon (Judean Hills),Cabernet Sauvignon,Shiloh Winery
9675,Italy,"Aromas of red berry, rose, toast and a whiff of oak emerge in the glass. The firm palate offers mature wild cherry, licorice, grilled sage and mineral alongside taut, fine-grained tannins.",Riserva,90,60.0,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Travaglini 2009 Riserva  (Gattinara),Nebbiolo,Travaglini
9676,Italy,"Enticing aromas of pressed rose, iris and perfumed berry lead the nose, with a whiff of cake spice on this straightforward red. The elegant, enjoyable palate offers sour red cherry, raspberry, white pepper and a hint star anise alongside firm, refined tannins. A tobacco note signals the close.",,90,30.0,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Travaglini 2010  Gattinara,Nebbiolo,Travaglini
9677,Germany,"While racy and spry, this delicately framed wine packs a punch of honeyed peach and nectarine flavors. It's effusively fresh, floral and fruity, yet accentuated by a crystalline sheen of minerality. Drink now.",Bernkasteler Badstube Kabinett,90,18.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2014 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
9678,US,"Waxy apple stars in this brisk, approachable white from a single estate-farmed block, the oak briny and salty in toast and honey. Textured and elegantly light bodied, it finishes with a satisfying note of lemon candy.",DCV Estate Block 10,90,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2013 DCV Estate Block 10 Chardonnay (Russian River Valley),Chardonnay,Dry Creek Vineyard
9679,US,"The nose on this appellation blend is full of soft tones of ripe nectarine and pluot, though cut with walnut oil and a citrus edge. It's more pithy in flavor, showing orange bitters, dried apples and more nut oils, slightly oxidative in style.",,90,70.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Wedell Cellars 2012 Chardonnay (Sta. Rita Hills),Chardonnay,Wedell Cellars
9680,US,"Old-vine fruit delivers an elegant Pinot that combines low alcohol with graceful details of pretty spices and red fruits. Young, tangy cherry flavors are precisely defined, with a delicate tension. This might very well improve dramatically with a decade or more of cellaring. Drink 2020–2030.",Maresh Vineyard,90,48.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winderlea 2013 Maresh Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Winderlea
9681,Greece,"A rich nose of cedar, balsamic, vanilla and spice leads this red from Greece. Black fruit, spice and tobacco on the palate is structured and serious. A balanced, cellarworthy wine with class.",,87,43.0,Macedonia,,,Susan Kostrzewa,@suskostrzewa,Claudia Papayianni 2006 Red (Macedonia),Red Blend,Claudia Papayianni
9682,Spain,"A recommended entry-level Ribera, with aromas of violets, minerals and oak. The palate has a standard, competent feel and balance along with flavors of gangly berry fruit and black cherry. Mocha and vanilla help sweeten and soften up the finish, but overall it's a regular, fresh type of wine.",Finca Resalso,87,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emilio Moro 2008 Finca Resalso  (Ribera del Duero),Tinto Fino,Emilio Moro
9683,Italy,"Here's a bright, ruby-colored Rosso di Montalcino with subdued aromas of forest floor, white mushroom and pressed wildflower. It's a delicate but territory-driven wine with good intensity of red fruit flavor in the mouth. Pair it with steak and wild mushroom cream sauce.",,87,20.0,Tuscany,Rosso di Montalcino,,,,Fattoria dei Barbi 2008  Rosso di Montalcino,Sangiovese Grosso,Fattoria dei Barbi
9684,Australia,"This has all the touchstones of good Chardonnay: just enough body and richness, apple, pineapple and melon fruit flavors and a crisp, citrusy finish. Solid Chardonnay for under $10.",Morse Code,87,9.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Henry's Drive Vignerons 2009 Morse Code Chardonnay (Padthaway),Chardonnay,Henry's Drive Vignerons
9685,US,"Very ripe, to the point of overripe. The blackberries and black currants veer into raisins, and there's a hint of raisinskin tartness that, combined with the strong tannins, adds to the tough mouthfeel. Will probably soften with age, without necessarily gaining complexity.",Envy Estate Vineyard,86,45.0,California,Napa Valley,Napa,,,Envy 2007 Envy Estate Vineyard Petite Sirah (Napa Valley),Petite Sirah,Envy
9686,Argentina,"Initially it gives off murky, soupy aromas. But with airing it rounds into form, displaying prune and oak scents in front of a round, soft, stewy palate of chunky berry flavors. Gets better with time before finishing with toast, herbal notes and tobacco. Offers more highs than lows.",Reserve,86,15.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2008 Reserve Merlot (Tupungato),Merlot,Finca Sophenia
9687,Argentina,"This vintage of Broquel reflects the cool, challenged characteristics of the '08 vintage. It has snap and berry aromas and flavors along with obvious oak, char and mocha. The palate is more driving and linear than previous years, with juicy, snappy cherry and wood at the base. Finishes with coffee, toast and controlled bitterness.",Broquel,86,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2008 Broquel Malbec (Mendoza),Malbec,Trapiche
9688,Argentina,"Not all that expressive on the nose; about all you get is basic yellow fruit and lettuce. The palate shows more intensity, but the flavors of lemon and tropical fruits are basic at best. Chunky, sweet and common on the finish. Good for Argentina but still it leaves you asking for more.",Broquel,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2009 Broquel Chardonnay (Mendoza),Chardonnay,Trapiche
9689,Argentina,"Tropical and toasty, with buttercup and banana on the nose. Good acidity keeps the palate zesty and moving forward, while the flavors of lemon, lime and pineapple are juicy and clean. Good in a fresh and simple way, with just a spot of oak character.",Oak Cask,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2009 Oak Cask Chardonnay (Mendoza),Chardonnay,Trapiche
9690,Argentina,"Savory, baked cassis and blackberry aromas show form and solidity, while the palate is deep and a little soft, with lush, slightly roasted berry and black currant aromas. Chocolaty on the finish yet not too heavy or forced. Not all that Syrah-like but it still smells and tastes good.",Reserve,86,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2008 Reserve Syrah (Mendoza),Syrah,Trivento
9691,US,"This shows the sharper, more herbaceous side of the grape, though perhaps without being fully ripe. It seems to fall away quickly into simple lemon juice flavors, with a hint of herb.",LEHM,86,20.0,Washington,Chelan County,Washington Other,Paul Gregutt,@paulgwine ,Vin du Lac 2008 LEHM Sauvignon Blanc (Chelan County),Sauvignon Blanc,Vin du Lac
9692,Spain,"A solid but seemingly standard blend of Tempranillo, Syrah and Garnacha with berry and cherry aromas along with touches of mint and leather. The palate is woody, with spiced berry flavors and decent body and structure. Vanilla and then oak-based bitterness define the finish. A good wine but hardly a knockout.",Corpus del Muni Roble,86,20.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas del Muni 2008 Corpus del Muni Roble Red (Vino de la Tierra de Castilla),Tempranillo Blend,Bodegas del Muni
9693,Spain,"Begins with muddled, murky, syrupy aromas of caramel and berries. The palate is more high-toned, with lemony accents to tomato, baked fruit and savory flavors. Finishes solid albeit lightly damp and bitter. Comes around with time but always seems a bit murky.",Glorioso Crianza,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Palacio 2006 Glorioso Crianza  (Rioja),Tempranillo,Bodegas Palacio
9694,Spain,"Roasted and mildly leafy, and then clacky and a bit tannic in the mouth. The fruit flavors are good and mostly pure as they settle on black cherry and blackberry, while the finish is jammy but short. For $8 this should not disappoint.",,86,8.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Capa 2008 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Capa
9695,US,"A menthol/eucalyptus note shoots through the aroma of this pleasant Cabernet. It shows quickly maturing flavors of plum and pie cherry, an easy-drinking softness throughout the mid-palate, and just a hint of heat in the finish.",Barrel Select,86,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Domaine Pouillon 2007 Barrel Select Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Domaine Pouillon
9696,Portugal,"A lean style bringing out acidity from the juicy black currant fruits. It has definite tannins supporting the fruit, while it finishes with fresh, perhaps too fresh, acidity.",Barco Negro,86,13.0,Douro,,,Roger Voss,@vossroger,J. & F. Lurton 2008 Barco Negro Red (Douro),Portuguese Red,J. & F. Lurton
9697,Australia,"The Nugan Vision Cabernet Sauvignon over-delivers for its price point. The fruit expression is bold and ripe, with intense raspberry and blackberry liqueur scents followed by tangy cherry pie filling in the mouth. Ends up on a lingering mocha note. Drink now to 2011.",Vision,86,12.0,New South Wales,Riverina,,,,Nugan Family Estates 2008 Vision Cabernet Sauvignon (Riverina),Cabernet Sauvignon,Nugan Family Estates
9698,Spain,"Fresh berry aromas carry some spice notes, while the palate is rugged and a little hot. Juicy berry flavors are forward but not overly evolved or complex, and the the finish is tight and aggressive. Spunky and clean, with honest flavors.",Urban Ribera,86,14.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,O. Fournier 2008 Urban Ribera  (Ribera del Duero),Tinto del Pais,O. Fournier
9699,Spain,"Aromas of balsam wood, dry leather, and slightly herbal berry fruit are generally appealing, while the palate has size, balance and a healthy feel to it. More woody and spicy than outright fruity, with a touch of zesty raspberry and strawberry at the core. Nice but simple red wine.",Azagador Viñedos Propios Crianza,86,10.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Pago de la Jaraba 2007 Azagador Viñedos Propios Crianza Red (La Mancha),Tempranillo Blend,Pago de la Jaraba
9700,Portugal,"Going for structure as much as fruit, this is a cool wine with black currant flavors giving high acidity. It feels light, fresh, although there are tannins and spice to give some final weight.",Bridão Classico,86,8.0,Ribatejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2007 Bridão Classico Red (Ribatejo),Portuguese Red,Adega Cooperativa do Cartaxo
9701,Spain,"Opens with a blast of cola and minty grass, and then comes a raisiny wave and mossy herbal notes that are typical of Navarran Merlot, which makes up 60% of this three-grape blend. Gritty in the mouth, with black cherry, licorice, herbs, raisin and lasting sweetness on the finish.",Finca la Moneda,86,40.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Alzania 2004 Finca la Moneda Red (Navarra),Red Blend,Alzania
9702,France,"Simple juicy fruit, just touched by tannins, but more driven by ripe plum juice and the brightest, delicious acidity.",,86,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Barton & Guestier 2008  Beaujolais-Villages,Gamay,Barton & Guestier
9703,Spain,"Opens with good berry fruit aromas, mineral notes and coconutty sweetness, which is followed by a plump, well-balanced palate of black fruits, plum and licorice. Finishes solid and warm, with enough vitality and juiciness to maintain balance. More or less what you want from affordable Monastrell.",Castillo de Jumilla,86,10.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Bleda 2008 Castillo de Jumilla Monastrell (Jumilla),Monastrell,Bodegas Bleda
9704,Argentina,"This concentrated, almost syrupy Malbec smells mossy and mulchy while also displaying scents of coffee grinds, tree bark and blackberry jam. A bolt of tartaric acidity keeps it from being flabby, while flavors of blackberry and black currant are salty, woody and finish resiny. Drink through 2020.",Vineyard Selection,90,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Matias Riccitelli 2012 Vineyard Selection Malbec (Mendoza),Malbec,Matias Riccitelli
9705,US,"A rare 100% Petit Verdot, this is dense in red and black fruit, from plum and blueberry to blackberry, ripe enough to be in a cobbler. Cinnamon dusts the top, with a puff of smoke in the background. Balanced despite its heft, it finishes soft, ready to be paired with meaty foods.",Scarlett Estate Grown,90,50.0,California,Rutherford,Napa,Virginie Boone,@vboone,McGah Family 2012 Scarlett Estate Grown Petit Verdot (Rutherford),Petit Verdot,McGah Family
9706,Italy,"This youthful, full-bodied red is restrained but slowly reveals aromas and flavors of crushed violet, bright red berry, baking spice and tobacco. The tannins are tightly packed so give it a few years to unwind. Drink 2018–2025.",Asili,90,90.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2012 Asili  (Barbaresco),Nebbiolo,Michele Chiarlo
9707,Portugal,"From limestone and granite soils, this is a structured, mineral, textured wine. It already has a fine balance between berry fruits and their acidity and a dense, dry tannic core that gives the wine a solid character and considerable potential. Drink from 2018.",,90,,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2013 Red (Alentejano),Portuguese Red,Monte da Ravasqueira
9708,US,"Made in a complex style rather than simply fruity, this smells like toasted almonds and vanilla bean. Tastes suggest not-quite-sweet Bosc pears, butter and walnuts. While the texture is luxurious the body is actually light, and the wine is not at all cloying.",Estate,90,21.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2014 Estate Viognier (Sierra Foothills),Viognier,Naggiar
9709,Italy,"A savory blend of 40% Sangiovese, 30% Monica and 30% Carignano, this vibrant red offers aromas of ripe black-skinned fruit, tilled soil, leather, cooking spice, carob and violet. The chewy palate delivers ripe black cherry, juicy blackberry, ground clove and dried Mediterranean herb alongside round, enveloping tannins that give it a velvety texture.",Silenzi,90,15.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Pala 2014 Silenzi Red (Isola dei Nuraghi),Red Blend,Pala
9710,Italy,"Fragrant and structured, this opens with aromas of perfumed berry, rose petal and spice. The tightly woven palate offers ripe red cherry, crushed strawberry and grilled herb alongside tightly packed tannins and brisk acidity.",Bricco San Giuliano,90,38.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pasquale Pelissero 2012 Bricco San Giuliano  (Barbaresco),Nebbiolo,Pasquale Pelissero
9711,Italy,"Scorched earth, black-skinned berry, orange zest and baking spice are some of the aromas that emerge on this vibrant red. It's still nervous, offering flavors of raw red berry, white pepper and grilled herb alongside bracing tannins. A coffee note signals the close. Drink 2018–2026.",Nervo Vigna Giaia Riserva,90,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Piazzo Armando 2010 Nervo Vigna Giaia Riserva  (Barbaresco),Nebbiolo,Piazzo Armando
9712,US,"Another big, dense expression of the vintage, this has a softness to the tannins that makes it accessible, though the wine will benefit from time in the cellar, through 2017. Cinnamon and clove intermingle with black cherry and currant, finishing in a hint of tobacco.",Barrel Select,90,47.0,California,Rutherford,Napa,Virginie Boone,@vboone,Provenance Vineyards 2012 Barrel Select Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Provenance Vineyards
9713,Moldova,"Made from 70% Cabernet Sauvignon, 25% Saperavi and 5% Rara Neagra, this wine has a nose of leather, cherry, black raspberry, fig and black plum. Flavors of fresh fig, spice and black plum slowly dissipate on the enduring finish.",Negru de Purcari,90,38.0,Moldova,,,Jeff Jenssen,@worldwineguys,Purcari 2010 Negru de Purcari Red (Moldova),Red Blend,Purcari
9714,Moldova,"Crafted from 50% Chardonnay, 45% Pinot Gris and 5% Pinot Blanc, this straw-colored wine offers aromas of lemongrass and almond blossom. It is balanced in the mouth, with flavors of tropical fruit, pineapple and understated flowers.",Alb de Purcari,90,38.0,Moldova,,,Jeff Jenssen,@worldwineguys,Purcari 2012 Alb de Purcari White (Moldova),White Blend,Purcari
9715,Portugal,"A big, ripe wine that is full of tannins as well as rich black plum fruit flavors. It is dark with bitter chocolate, smoky bacon flavors as well as a concentrated structure that promises aging. This 100% Touriga Nacional is still so young, still tough, so drink from 2018.",Casaboa Reserva,90,39.0,Lisboa,,,Roger Voss,@vossroger,Quinta da Casaboa 2011 Casaboa Reserva Touriga Nacional (Lisboa),Touriga Nacional,Quinta da Casaboa
9716,Portugal,"This Alvarinho comes from vines grown outside the classic Vinho Verde appellation in the larger Minhao region of northern Portugal, but you'd never know it. It has all the intensity and richness of the grape, with a rich texture and apricot and pineapple flavors. It's a fine wine that could age, so drink from 2016.",,90,,Minho,,,Roger Voss,@vossroger,Quinta de Lourosa 2014 Alvarinho (Minho),Alvarinho,Quinta de Lourosa
9717,US,"This unique wine offers light aromas of white pepper, bay leaf, coffee and dried leaves. The cherry flavors are elegant with a creamy feel and a tart finish, seeming a big compact at present but developing over time.",Vox Poluli,90,50.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Rasa 2013 Vox Poluli Mourvèdre (Walla Walla Valley (OR)),Mourvèdre,Rasa
9718,US,"This smells toasty, spicy and nicely oaky. Rich and plummy, it tastes blackberry-like, jammy and opulent with hints of clove and cassis. Stylish and polished, it's big in flavors and full in body, with soft tannins. It's a sophisticated wine that offers plenty of enjoyment.",,90,40.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2012 Syrah (Amador County),Syrah,Renwood
9719,US,"One of the winery's special block bottlings, this shows purple aromas of blackberry, violet and lilac alongside graphite and toasted oak. The palate is meaty, bitter and spice-driven, without much overt fruit, showing anise, pencil shavings, tar and concentrated cranberry skins.",Mesa,90,48.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Riverbench 2013 Mesa Pinot Noir (Santa Maria Valley),Pinot Noir,Riverbench
9720,US,"Tingling acidity wraps around a core of pear and peach fruit in this well-integrated, layered and lush wine. The oak is quiet through the entry and midpalate, picking up power and weight on the finish. Lovely on its own, it's also a good choice for the table.",,90,15.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Roth 2013 Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Roth
9721,US,"Powerful black cherry and blackberry aromas and flavors seem to infuse this full-bodied wine with lots of fruit energy. It tastes vivid and unique because of that deep vein of black fruit impressions, and stays balanced by firm acidity and fine-grained tannins in spite of its alcoholic strength.",Fighting Brothers Cuvée,90,38.0,California,Sonoma Valley,Sonoma,Jim Gordon,@gordone_cellars,Saxon Brown 2010 Fighting Brothers Cuvée Zinfandel (Sonoma Valley),Zinfandel,Saxon Brown
9722,US,"Vivid aromas of tart cherry and cranberry are followed by equally vivid, crisp and tangy flavors that echo the cherry and cranberry but add richer plum notes and nuances of cinnamon, nutmeg and cedar. This is so well balanced and bright that it tastes lip-smacking delicious now but will improve with age through at least 2020.",,90,48.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Steven Kent 2012 Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Steven Kent
9723,US,"Aromas of café au lait, woodspice and dark fruit lead to full-bodied, hedonistic coffee flavors. The style is rich, mixing fruit and barrel.",,90,24.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Watermill 2012 Syrah (Walla Walla Valley (OR)),Syrah,Watermill
9724,US,"Rounded in baked and dried fruit aromas, this is a soft, gentle wine with tangy acidity and swathes of ripe apple and orange citrus. A backbone of subtle oak gives it structure and complexity, finishing lean and bright, with a darker, richer twist of vanilla and clove in the mix.",45th Anniversary Reserve,90,70.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,ZD 2013 45th Anniversary Reserve Chardonnay (Carneros),Chardonnay,ZD
9725,US,"This soft, subdued wine is pervasive in barbecue smoke, black licorice and toasted marshmallow. It's made from mostly Zinfandel, with smaller pockets of Petite Sirah and Carignane. Intense, especially toward the finish, it finds a thread of acidity in the background to lift itself up.",,90,30.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Valdez 2012 Zinfandel (Sonoma County),Zinfandel,Valdez
9726,Argentina,"Bold aromas of tire rubber, black cherry, blackberry and stewed plum are integrated and attractive. A full, lively, rich palate offers briny black-plum and blackberry flavors in front of a creamy, salty, exuberant finish. Drink through 2018.",Las Compuertas,90,30.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Alicia 2010 Las Compuertas Malbec (Luján de Cuyo),Malbec,Viña Alicia
9727,US,"This Rocks District offering has aromas of black pepper and stems, seeming a bit locked up at the moment. Flavors are palate-staining with smoked meat and assorted herbs along with a lightly tacky feel.",Stoney Vine Vineyard,90,45.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,W.T. Vintners 2013 Stoney Vine Vineyard Syrah (Walla Walla Valley (OR)),Syrah,W.T. Vintners
9728,Portugal,"With aromas of superripe fruit, this wood aged wine has a rich, toasty and lightly oxidized character, which in this case adds complexity. It is tangy and aromatic, with pear and citrus flavors that harmonize with the spicy wood accents. It is ready to drink.",Vinhas Velhas Branco,90,,Douro,,,Roger Voss,@vossroger,1912 Winemakers 2011 Vinhas Velhas Branco White (Douro),Portuguese White,1912 Winemakers
9729,US,"A tremendously focused blend of 42% Roussanne, 42% Viognier and 16% Grenache Blanc, this offers aromas framed by a steely minerality, as well as peach and a touch of pecan marzipan. It's light on the palate, with nectarine and ripe green apple elements.",Version White Anna's Vineyard,90,35.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Adelaida 2013 Version White Anna's Vineyard White (Adelaida District),Rhône-style White Blend,Adelaida
9730,Italy,"This opens with aromas of ripe, dark-skinned berry, underbrush, tobacco and a balsamic note. The palate delivers ripe black cherry, raspberry, clove and licorice alongside assertive tannins that need to unwind. Drink 2018–2024.",Sanadaive,90,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Adriano Marco & Vittorio 2012 Sanadaive  (Barbaresco),Nebbiolo,Adriano Marco & Vittorio
9731,Italy,"This opens with aromas of red berry, underbrush, spice, scorched earth and a funky note of wild game. The lively palate has succulent black cherry, crushed raspberry, cake spice and tobacco while velvety tannins and zesty acidity provide back up. It ends with an orange-peel finish.",Ronchi,90,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Albino Rocca 2012 Ronchi  (Barbaresco),Nebbiolo,Albino Rocca
9732,US,"Entirely barrel-fermented in 20% new French oak, this 100% varietal wine is complex and weighty. It holds a bite of ripe apple at its core, with accents of pineapple and tropical guava. Rich on the palate, it's also soft and seamless, a good choice for the table.",,90,40.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Amici 2013 Sauvignon Blanc (Spring Mountain District),Sauvignon Blanc,Amici
9733,Portugal,"Produced from the vines that surround the family house at Quinta da Aveleda, this is an exemplary Vinho Verde. Dry and crisp, with richness as well as freshness, it is a bright, tight and lightly mineral wine to drink now.",Quinta da Aveleda Estate Bottled,90,9.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2014 Quinta da Aveleda Estate Bottled White (Vinho Verde),Portuguese White,Aveleda
9734,Italy,"Made entirely from Sangiovese, this opens with aromas of black plum, vanilla and toast. The concentrated palate doles out black cherry jam, cedar and tobacco alongside assertive tannins. Drink through 2019.",Vigna Farsina,89,65.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,I Sodi 2011 Vigna Farsina Sangiovese (Toscana),Sangiovese,I Sodi
9735,Italy,"This 100% Lagrein opens with aromas of ripe dark berry and a whiff of brown spice. The savory palate delivers blackberry, white pepper and clove alongside lively acidity and firm velvety tannins.",,89,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2015 Lagrein (Alto Adige),Lagrein,Abbazia di Novacella
9736,US,"This blend of 76% Sta. Rita Hills and 24% Russian River Valley fruit plays to the denser side of the grape, with black cherry and nutmeg aromas most prevalent. The palate offers cola, ripe cranberry, oregano and sage flavors, set against grippy tannins that ensure a few years of solid cellar life.",The Eagle Rock,89,28.0,California,California Other,,Matt Kettmann,@mattkettmann,Adler Fels 2014 The Eagle Rock Pinot Noir,Pinot Noir,Adler Fels
9737,Italy,"Here's a fun refreshing sparkler that offers delicate scents suggesting red berry and a whiff of candied citrus zest. The lively palate offers strawberry, red currant and apple alongside tangy acidity. It finishes clean and crisp.",Rosé,89,30.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Altemasi NV Rosé Sparkling (Trento),Sparkling Blend,Altemasi
9738,Argentina,"Oaky aromas of pencil eraser and milk chocolate are draped over cherry and red-plum notes. This feels chunky and a bit heavy and creamy, with chocolaty oak dominating the flavor profile along with medicinal berry notes. An herbal tasting choppy finish is saturated.",Año Cero,89,19.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Altocedro 2015 Año Cero Cabernet Sauvignon (La Consulta),Cabernet Sauvignon,Altocedro
9739,US,"Pinot Noir is something winemaker Anthony Nappa makes only in rare vintages. This intensely earthy expression offers slightly muted tones of red currant and cranberry accented by dusty minerals, cedar and dried oregano. It's a sharp slightly peppery wine with firm persistent tannins on the finish.",Nemesis,89,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2014 Nemesis Pinot Noir (North Fork of Long Island),Pinot Noir,Anthony Nappa
9740,Italy,"Aromas of ripe green apple, pear, Spanish broom and tangerine lead to a creamy palate of yellow stone fruit and a hint of white almond. Fresh acidity and a mineral note brighten the finish.",,89,16.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Balestri Valda 2015  Soave Classico,Garganega,Balestri Valda
9741,Italy,"Shy aromas suggesting ripe black-skinned fruit, espresso and a whiff of dark spice emerge in the glass. The medium-bodied palate offers dried black cherry, mocha and grilled sage alongside fresh acidity and taut tightly knit tannins. Drink after 2019.",,89,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Banfi 2012  Brunello di Montalcino,Sangiovese,Banfi
9742,South Africa,"Medium-intense scents of honeydew, baked apple, peach pit and dried wildflowers are direct and forward on the nose, while flavors of citrus and melon fill the smooth but not flabby palate. Solid acidity lifts the mouthfeel and lends freshness through the finish, which is otherwise full of rich notes of apple pie, honeycomb and orange marmalade. Drink now.",The Old Orchards,89,17.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Bellingham 2015 The Old Orchards Chenin Blanc (Paarl),Chenin Blanc,Bellingham
9743,US,"Delicate swathes of honey brighten savory chestnut, smoke and mineral tones throughout this feather-light dry Riesling. It's an earthier slightly darker expression of Riesling with electric acidity accenting hints of spice and dusty pollen. The finish is long and intently smoky.",Sawmill Creek Vineyard Dry,89,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bellwether 2014 Sawmill Creek Vineyard Dry Riesling (Finger Lakes),Riesling,Bellwether
9744,Argentina,"Initial aromas of jammy black fruits and cardamom yield to cheesy oak as this airs out. A plump wide palate is blocky, while gamy notes of animal hide, cassis, plum and oak form the flavor profile. A lingering exotic taste of blueberry centers a mild finish.",Monteagrelo,89,27.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bressia 2014 Monteagrelo Syrah (Mendoza),Syrah,Bressia
9745,Italy,"White spring flower and apple aromas lead the way on this enjoyable white. The soft fresh palate doles out ripe Bartlett pear, citrus and a hint of mineral that lifts the finish.",,89,,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2015 Pinot Grigio (Alto Adige),Pinot Grigio,Cantina Produttori San Michele Appiano
9746,Israel,"This wine has offers aromas of dark plum and chocolate. It is inky garnet in the glass, with flavors of cherry, cranberry, cured meat, thyme and sage. Stealthy tannins appear as if from nowhere just before a bright finish that is punctuated by a touch of smoke.",Admon Vineyard,89,35.0,Galilee,,,Mike DeSimone,@worldwineguys,Carmel 2013 Admon Vineyard Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Carmel
9747,US,"Dried berry, leather, cola, and herb notes show on the nose of this bottling from the mountains between the Conejo Valley and Malibu Coast. The flavors are savory at first—all crushed anise and mint—but grow fruitier as it opens, suggesting dark strawberry, blueberry, vanilla and clove. Quite quaffable.",Malibu Estate,89,100.0,California,Saddle Rock-Malibu,South Coast,Matt Kettmann,@mattkettmann,Cielo 2012 Malibu Estate Syrah (Saddle Rock-Malibu),Syrah,Cielo
9748,Israel,"This wine has a clean nose of grapefruit with a hint of violet. Flavors of apricot and lemon take a backseat to a strong vein of lavender. Soft on entry, it has good mouthfeel and a nice pink grapefruit splash on the finish.",,89,17.0,Upper Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2014 Chardonnay (Upper Galilee),Chardonnay,Recanati
9749,Portugal,"Fermented in new barrels, this is a ripe, yellow fruit- and spice-flavored wine. It blends Fernão Pires, Roupeiro and Arinto, resulting in rich fruit, bright acidity and a fine, toasty character. Ready to drink.",Reserva Branco,89,19.0,Alentejo,,,Roger Voss,@vossroger,Roquevale 2014 Reserva Branco White (Alentejo),Portuguese White,Roquevale
9750,,"This orange-style wine has a cloudy yellow-gold appearance because it spent 30 days on the skins and 100 days on the lees. It has aromas and flavors of aged apple cider and tart apple pie with an astringent finish. This style is not for everyone, but for those who appreciate orange wine made from Chardonnay, this is a solid example.",Orange Nikolaevo Vineyard,89,28.0,,,,Jeff Jenssen,@worldwineguys,Ross-idi 2015 Orange Nikolaevo Vineyard Chardonnay,Chardonnay,Ross-idi
9751,Argentina,"Aromas of raisin and cooked black fruits are malty. This high-alcohol Malbec feels hard, tannic and collapsed. Stewy nutty flavors of blackberry and prune come with a dash of salt, while this shows raisiny flavors and dry tannins on a heavy finish.",,89,58.0,Other,Cafayate,,Michael Schachner,@wineschach,San Pedro de Yacochuya 2008 Malbec (Cafayate),Malbec,San Pedro de Yacochuya
9752,US,"Pretty orange blossom notes morph into zesty white grapefruit and lime in this exceptionally light off-dry Riesling. It's delicately concentrated on the palate but offers loads of invigorating, waterfall-like refreshment.",Doyle Fournier Vineyard,89,26.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2015 Doyle Fournier Vineyard Riesling (Seneca Lake),Riesling,Silver Thread
9753,US,"Sunny orange and apricot aromas are accented with hints of smoke and nuts on the nose of this spry dry Riesling. The palate turns a shade zestier, suggesting cutting grapefruit and lemon dusted with pollen. It finishes long and clean.",Old West Block,89,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2015 Old West Block Riesling (Finger Lakes),Riesling,Standing Stone
9754,Italy,"Forest floor, new leather, pressed violet, ripe berry, Mediterranean herb and eucalyptus aromas lead the way on this robust red. The densely concentrated palate shows raisin, vanilla, prune and espresso alongside the warmth of evident alcohol. Chewy tannins provide support while a hint of licorice wraps up the finish. Give it a few years to unwind, then drink to capture the remaining fruit richness.",,89,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tassi 2012  Brunello di Montalcino,Sangiovese,Tassi
9755,Italy,"This 100% Pinot Nero opens with aromas of red currant, rose petal and a whiff of graphite. The savory palate offers strawberry and red cherry alongside smooth tannins. Enjoy soon.",Linticlarus Riserva,89,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tiefenbrunner 2014 Linticlarus Riserva Pinot Nero (Alto Adige),Pinot Nero,Tiefenbrunner
9756,Italy,"This opens with aromas of mature orchard fruit, lemon zest and acacia honey. The vibrant palate delivers candied grapefruit, Golden Delicious apple and vanilla alongside fresh acidity that leaves a clean finish. Enjoy soon.",,89,16.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tiefenbrunner 2015 Chardonnay (Alto Adige),Chardonnay,Tiefenbrunner
9757,Italy,"This 100% Lagrein offers aromas of dark-skinned berries, violets and baking spices. The bright palate delivers ripe black cherries and nutmeg alongside velvety tannins. Enjoy soon.",Turmhof,89,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tiefenbrunner 2015 Turmhof Lagrein (Alto Adige),Lagrein,Tiefenbrunner
9758,South Africa,"Fynbos and lime leaf aromas are front and center on the nose of this wine, but are grounded by fruity tones of tart gooseberry and plum. The nervy palate boasts a soft astringency in lime rind and fresh herb flavors, framed by bright acidity and just enough fruit flavor to give subtle weight to the mouthfeel. Drink now.",,89,17.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Tokara 2015 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Tokara
9759,Italy,"White spring flower and mature orchard fruit aromas lead the nose on this appealing sparkler. On the palate, notes of candied nectarine zest and lemon drop accent ripe green apple and pear.",,89,,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Zardetto 2015  Valdobbiadene Superiore di Cartizze,Glera,Zardetto
9760,Germany,"Initial pronounced smoke and struck match aromas blow off with aeration, revealing fresher green apple and lime notes. As it opens, lip-smacking hits of honey and sweet tangerine come to the fore. Drink now through 2020.",Trittenheimer Apotheke Spätlese,89,16.0,Mosel,,,Anna Lee C. Iijima,,Bollig-Lehnert 2015 Trittenheimer Apotheke Spätlese Riesling (Mosel),Riesling,Bollig-Lehnert
9761,France,"Relatively restrained for Viognier, with attractive fruit notes of muskmelon, apricot and pineapple, but not much more in the way of complexity. It's medium bodied, with a long, refreshing finish that hints at white pepper. Drink now.",Domiane Grand Veneur Blanc de,89,25.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2015 Domiane Grand Veneur Blanc de Viognier (Côtes du Rhône),Viognier,Alain Jaume et Fils
9762,Hungary,This wine is made from 100% Furmint and has an intriguing bouquet of jasmine and lemon blossom. It is crisp and acidic on the palate with pleasant flavors of lemon zest and lime juice.,,89,25.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Kikelet 2015 Furmint (Tokaj),Furmint,Kikelet
9763,US,"This wine is well balanced and solidly constructed, wrapping its ripe blackberry and dark plum flavors in firm tannins. Light oak spice, vanilla and cinnamon touches are the icing on the cake.",Estate Grown,89,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,LangeTwins 2013 Estate Grown Cabernet Sauvignon (Lodi),Cabernet Sauvignon,LangeTwins
9764,France,"This monopole (wholly-owned vineyard) is in the heart of the village of Aloxe-Corton. The 2005 is structured and wood-dominated at this stage; the dense fruit and the sweet, ripe, red berry acidity are waiting to develop into a wine that will be rich, smooth and velvety. Give it 6 years at least.",Le Château,92,,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Corton André 2005 Le Château  (Aloxe-Corton),Pinot Noir,Corton André
9765,Argentina,"Adrianna sits at 5,000 feet, making it one of the highest vineyards in all of Mendoza. The wine shows pure Tupungato mountain fruit, with deep chocolaty undertones and lots of fine, toasty French oak. For deep berry flavors and smoothness more than rough and tough, Adrianna is on the money. Drink now through 2011.",Catena Adrianna Vineyard,92,110.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Bodega Catena Zapata 2004 Catena Adrianna Vineyard Malbec (Uco Valley),Malbec,Bodega Catena Zapata
9766,Argentina,"A studly Malbec sourced from the Altamira section of the Uco Valley, then aged 18 months in new French oak. Much of this wine is fermented in plastic bins (not tanks), and the affiliated intensity grabs your attention. The blackberry flavors are potent and backed by heavy chocolate and toast. Lots of mouthfeel and power, with tannic grab. This wine can age several more years.",Catena Nicasia Vineyard,92,110.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Bodega Catena Zapata 2004 Catena Nicasia Vineyard Malbec (Uco Valley),Malbec,Bodega Catena Zapata
9767,France,"The fruit bursts out of the glass, while the supporting tannins give power and intensity to this concentrated wine. It has all the richness of 2005, backed with juicy red fruits and some vibrant acidity. Age this wine, although its generous character means you could drink it in 5 years. Not available in the U.S.",,92,,Burgundy,Echézeaux,,Roger Voss,@vossroger,Bouchard Aîné & Fils 2005  Echézeaux,Pinot Noir,Bouchard Aîné & Fils
9768,US,"An interesting, off-beat Merlot that successfully marches to a different drummer. There's a leathery, meaty quality to the blackberry and cherry fruit flavors that probably comes from the Syrah in the blend. It's also bone dry and fairly rigid in tannins. From an organic-certified vineyard.",,92,40.0,California,Carneros,Napa-Sonoma,,,Adastra 2004 Merlot (Carneros),Merlot,Adastra
9769,France,"This dark, brooding wine shows many of the qualities of this great vineyard, just across the road from Romanée-Conti. The dense tannins dominate, but the rich black cherry fruit is their equal, creating structure. A wine to savor over many years.",,92,,Burgundy,La Grande Rue,,Roger Voss,@vossroger,Domaine François Lamarche 2005  La Grande Rue,Pinot Noir,Domaine François Lamarche
9770,Germany,"This is an exotic, flashy wine, marked by layers of ripe, sweet tropical fruit. Honey, peaches and mangoes are plump and mouthfilling, but end with elegance and finesse, making for a finely balanced wine worthy of the two-star accolade.",Erdener Treppchen Spätlese**,92,28.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Schmitges 2006 Erdener Treppchen Spätlese** Riesling (Mosel-Saar-Ruwer),Riesling,Schmitges
9771,US,"A very fine example of Alexander Valley Cabernet Sauvignon, showing the elegance and complexity wines from that Sonoma County region can attain. Soft and intricate in tannins, the wine shows a mélange of blackberry, currant, cherry, sweet dried herb and smoky flavors that are delicious now, and should hold well for several years.",,92,40.0,California,Alexander Valley,Sonoma,,,Joseph Family 2005 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Joseph Family
9772,Spain,"Vall Llach Embruix may be the winery's base-level offering but it's no starter wine. Five grapes led by Garnacha are blended to achieve a potent and piercing brew of blueberry aromas, black cherry and cassis flavors, and a rich, chocolaty finish. Modern in style, and making no apologies for it. Equal in quality to the excellent 2004 Embruix.",Embruix,92,34.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2005 Embruix Red (Priorat),Red Blend,Vall Llach
9773,France,"Wines from Morey-Saint-Denis should be opulent in 2005, and this wine has opulence in spades. It fills the mouth with rich red plums, red cherries and some cranberry juice to give an edge of dryness. Maybe complexity is edged out by all this juicy fruit, but the tannins do firm up the wine, which should certainly age 10 years or more.",,92,93.0,Burgundy,Clos de la Roche,,Roger Voss,@vossroger,Bouchard Aîné & Fils 2005  Clos de la Roche,Pinot Noir,Bouchard Aîné & Fils
9774,France,"Big, burly Pinot Noir, dominated by black cherries, rich fruit and firm tannins. This is wine that shows richness, with a smoky, chewy structure and great spice and aromatic perfumes. The juiciness comes through on the finish, but never leaves the structure behind.",,92,55.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Bouchard Père & Fils 2005  Gevrey-Chambertin,Pinot Noir,Bouchard Père & Fils
9775,Austria,"The aroma is a perfume shop. Even on the palate, although the rich botrytis character is prevalent, there is a wonderful, exotic, Asian intensity of flavor. The acidity and honey are welcome and balanced.",Beerenauslese,92,99.0,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2006 Beerenauslese Gelber Muskateller (Kamptal),Gelber Muskateller,Bründlmayer
9776,France,"Powerful and dense, this shows structured, ripe and concentrated black plum and dark cherry flavors. It has dense, firm tannins, which look likely to dominate the wine for many years, leaving a strong, dry aftertaste.",Clos de Vougeot,92,,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Domaine François Lamarche 2005 Clos de Vougeot  (Clos de Vougeot),Pinot Noir,Domaine François Lamarche
9777,Germany,"Rich, viscous and sweet, this is a spätlese that punches above its weight. A bit of dried apricot hints at the inclusion of some botrytized grapes, while the rest of the fruit shows superripe flavors of peaches and honey. This is long on the finish, clinging to the palate. Imported by Chapin Cellars, LLC.",Piesporter Goldtröpfchen Spätlese,92,28.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Kurt Hain 2006 Piesporter Goldtröpfchen Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,Kurt Hain
9778,Argentina,"Big-format Malbec is what we're calling this new 15.5% wine from Benjamin de Rothschild and Laurent Dassault, original partners in Michel Rolland's Clos de los Siete project. Round, lush and full of body, Flechas shows muscle but little fat. It's colorful, dark, full of black fruit and long on the finish. It is modern Malbec done for modern palates.",Gran,92,22.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Flechas de los Andes 2006 Gran Malbec (Uco Valley),Malbec,Flechas de los Andes
9779,Argentina,"Since we last tried this wine, Catena has dialed back the new oak and pumped up the natural acidity. And the result is pleasantly akin to fine Burgundy. Now the emphasis is on refined, Dijon-style apple and peach flavors with great mouthfeel. Drink now.",Catena Alta,92,35.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2005 Catena Alta Chardonnay (Mendoza),Chardonnay,Bodega Catena Zapata
9780,France,"This ripe, almond- and pear-flavored wine has a fine balancing structure of green fruit skins. It's certainly rich, but it also has elegance, restraining its exuberance through the finishing acidity, which promises 5–7 years' aging.",Beaune du Château Premier Cru,92,42.0,Burgundy,Beaune,,Roger Voss,@vossroger,Bouchard Père & Fils 2005 Beaune du Château Premier Cru  (Beaune),Chardonnay,Bouchard Père & Fils
9781,France,"For a Savigny, this is surprisingly firm and tannic, the wine's structure an impressive edifice of dry tannins and firm cranberry and plum skin flavors. It is certainly ripe, the fruit promising attractive richness in 3–5 years, followed by good aging potential.",Les Lavières Premier Cru,92,43.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Bouchard Père & Fils 2005 Les Lavières Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Bouchard Père & Fils
9782,France,"Intensely perfumed, this wine shows both strength and great elegance. The raspberry flavors float over a light structure of some dry tannins. The acidity is there, but it is the generosity of the fruit that is most obvious, going right through the wine to the sweet, jammy finish.",Les Cras Premier Cru,92,94.0,Burgundy,Vougeot,,Roger Voss,@vossroger,Domaine de la Vougeraie 2005 Les Cras Premier Cru  (Vougeot),Pinot Noir,Domaine de la Vougeraie
9783,Germany,"This is a rather big and burly wine for a Mosel spätlese, weighing in at 11.5% alcohol. And while it shows plenty of power, it also shows nuance in its aromas and flavors, which range from baked fruit, honey and spiced marmalade to oily, mineral essences. Has the concentration to age, but the balance of sugar and alcohol may not hold in the long run—drink it over the next few years to avoid disappointment.",Bernkasteler Graben Spätlese,92,29.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. H. Thanisch (Erben Müller-Burggraef) 2006 Bernkasteler Graben Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
9784,US,"When Dry Creek gets it right, few wineries anywhere can beat their Zins. Somers Ranch is in the eastern hills, where it gets the full benefit of the afternoon sun. The wine is impressive in ripe blackberries, currants, licorice and cocoa, but maintains a beautiful structure, with soft, fine tannins and just-in-time acidity.",Somers Ranch,92,34.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2005 Somers Ranch Zinfandel (Dry Creek Valley),Zinfandel,Dry Creek Vineyard
9785,US,"Though not as powerful and concentrated as the Spofford Station Syrah, this wine displays the same distinctive, complex flavor palette—a mix of earth, herb, compost, fungus, smoke, rock and, oh yeah, baby, oodles of fruit. This sort of flavor profile is similar to the biodynamic wines of Cayuse, but at half the cost.",Spofford Station Estate,92,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,JLC 2004 Spofford Station Estate Merlot (Walla Walla Valley (WA)),Merlot,JLC
9786,US,"Soft and seductive, this coffee-laced Cab Franc perfectly captures the dark aromas and crisply defined fruit of the grape. There's just a splash of DuBrul Merlot in the blend to add some buoyancy; but the Franc dominates. It's a cool-climate style, firm and tart, with natural acids and a lovely coffee and smoke streak running through polished tannins. Brilliant winemaking.",Rosa Mystica,92,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Owen Roe 2006 Rosa Mystica Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Owen Roe
9787,US,"This is taut and dense, and requires time and air to untangle. Deep, dark fruits are mixed in with layers of black olive, smoke, compost, tar, moist earth and herb—a delicious mélange of flavors that promises good things to come as the wine ages. It's masterful winemaking in a package so young and wrapped up tight that it may pass you by if you don't give it a good look.",Artist Series #14,92,44.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodward Canyon 2005 Artist Series #14 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Woodward Canyon
9788,US,"The grapes come from three very widely separated vineyard sources. The Klipsun, says winemaker Marie-Eve Gilla, is for the backbone and tannins; the Pepper Bridge gives dried herbs and tighter tannins; and the Alder Ridge is more European and fills out the midpalate. This is showing very well, and has clearly benefited from the extra bottle age. It's beautifully integrated, with the tannins substantial but polished. The fruit mixes ripe berries and moves smoothly into flavors of earth, smoke, tobacco and graphite.",,92,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2003 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Forgeron
9789,Austria,"The Rust style of ultra-sweet wine is all about wonderful honey and toffee flavors over intense acidity, a great balancing act of spice, dry botrytis and great sweetness. This wine is both fresh and complex, a bottle that needs at least 5 years to age. Screwcap.",Ruster Ausbruch,92,37.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2005 Ruster Ausbruch Welschriesling (Burgenland),Welschriesling,Gunter Triebaumer
9790,Argentina,"One of the most untouched, terroir-driven Malbecs made in Argentina is Achaval-Ferrer's Altamira. It's harvested about three weeks earlier than most high-end fruit, resulting in core raspberry flavors and a certain redness of character. The wine is unfined and cloudy but still very clear on the palate, with length, power and class. Best from 2009–2012.",Finca Altamira,92,112.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Achaval-Ferrer 2006 Finca Altamira Malbec (La Consulta),Malbec,Achaval-Ferrer
9791,Austria,"A wine that is on the cusp of adding an extra element of complexity. At present, there is deliciously perfumed fruit, white and green currants and white peaches, with a definite citrus edge. The bonus is the taut texture, which is closing in and lifting the fruit, promising future aging. Screwcap.",Gaisberg Riesling,92,46.0,Kamptal,,,Roger Voss,@vossroger,Hirsch 2004 Gaisberg Riesling Riesling (Kamptal),Riesling,Hirsch
9792,Germany,"Racy, lime-tinged acidity cuts a fine edge through this steely, intensely mineral kabinett. On the palate, pristine, honeyed sprays of lemon and tangerine lend a mouthwatering feel. The finish is long, accented by touches of pollen and spice.",Abtsberg Kabinett,93,38.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2014 Abtsberg Kabinett Riesling (Mosel),Riesling,Maximin Grünhäuser
9793,Germany,"Chalk and slate notes juxtapose fragrant, sweet-tart tangerine, lime and lemon on the nose and palate of this laser-edged kabinett. A kiss of honey gives the midpalate just a touch of sweetness that lingers long on the finish.",Herrenberg Kabinett,93,34.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2014 Herrenberg Kabinett Riesling (Mosel),Riesling,Maximin Grünhäuser
9794,US,"A wine that's had some time to find itself in bottle, this opens in a wildness of mountain tannin and dusty texture, grippy and dry on the palate. Cedar, tobacco and shy black fruit call out for braised red meat, with a structure that should hold up longer in the cellar if necessary.",,93,80.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Mueller Family Vineyards 2010 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Mueller Family Vineyards
9795,US,"A lush and expansive, small-production wine, this weaves together dark fruit with streaks of cedar and herb, its texture fleshy, full bodied and powerful. The tannin and oak are nicely integrated, allowing for a balance of structure and flavor.",Reserve,93,100.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Herencia 2013 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Herencia
9796,US,"Scott Shull (Raptor Ridge) makes this cuvée for Le Cadeau, and it's a triumph in this vintage. Cherry fruit ripe to the point of syrup hogs the flavor spotlight, but there's cranberry and raspberry too, putting a tangy note into the mix. Root beer and sweet cola elements combine, and there is little doubt that, good as it is already, this is a wine to cellar. Drink now–2028.",Diversité,93,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2014 Diversité Pinot Noir (Willamette Valley),Pinot Noir,Le Cadeau
9797,US,"Elegantly floral and classic in dried herb, cedar, black pepper and pencil lead, this wine offers complex components of flavor and intrigue around velvety black fruit and a long, grippy finish. It impresses in its ability to be both approachable and timeless.",Sweetwater,93,60.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Levendi 2012 Sweetwater Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Levendi
9798,US,"Graphite, rose petals, vanilla and a strong yet not over-exuberant black cherry quality pump up the nose of this decadent bottling by Brian Loring. There's great tactile texture once sipped, with chalky tannins unveiling ripe cranberry, red cherry, clay, cinnamon and baking-spice elements.",Rancho La Vina Vineyard,93,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2014 Rancho La Vina Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Loring Wine Company
9799,Portugal,"This wood-aged wine is a product of the new venture Sogrape has launched in Alentejo. It is powerful, dark in color and seriously concentrated. Dense tannins and a solid structure are rich with black plum and berry fruits as well as acidity. The wine is still young and needs to age. Drink from 2018.",Herdade do Peso Reserva,93,30.0,Alentejo,,,Roger Voss,@vossroger,Sogrape 2013 Herdade do Peso Reserva Red (Alentejo),Portuguese Red,Sogrape
9800,Portugal,"Long barrel-aging of many old native varieties gives this field blend a rich, ripe taste. There is an attractive touch of oxidation from the wood, giving concentrated toast and spice as well as fruit acidity. This unusual, impressive wine from the Guedes family is ready to drink now.",Branco Especial,93,65.0,Dão,,,Roger Voss,@vossroger,Sogrape NV Branco Especial White (Dão),Portuguese White,Sogrape
9801,US,"From Montemaggiore Vineyard on the western hills of the appellation, and containing 5% Viognier, this is a well-made wine, nicely rustic in a dirty, rowdy mix of black pepper and earth. Dense, thick layers of cocoa play with floral notes of lavender and rose, finishing softly. This will age well through 2023.",Dragon's Kiss,93,35.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Spicy Vines 2013 Dragon's Kiss Syrah (Dry Creek Valley),Syrah,Spicy Vines
9802,US,"Lush candied fruits abound in this naturally botrytised wine. With 147 g/L of residual sugar, it still reaches over 12% alcohol. Pineapple, lemon and orange peel, pine resin, honey, cedar and butterscotch are all in the mix, plus a lot more. You can go spelunking in this wine and never see it all.",Equinox Vineyard Spoiled Rotten,93,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Territorial 2013 Equinox Vineyard Spoiled Rotten Chardonnay (Willamette Valley),Chardonnay,Territorial
9803,France,"With light touches of wood aging, this delicate, honeyed wine has all the poise and style of Jurançon, in the foothills of the Pyrénées mountains. Lightly stepping between freshness and rich, ripe, sweet fruitiness, the wine is full of apricot, sweet apple and lime acidity. It is delicious, but it would be a shame for the taste Sébastien and Isabelle Bordenave-Coustarret created not to age it, so drink from 2019.",Le Barou,93,39.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Domaine Coustarret 2012 Le Barou  (Jurançon),Gros and Petit Manseng,Domaine Coustarret
9804,US,"From the winery's dry-farmed vineyard comes this bottling with seamlessly integrated aromas of boysenberry, black-pepper sauce and black sesame. A tarry character kicks off the palate and then evolves into roasted lamb with lavender-pepper crust, dried mint and tarragon flavors. A soft and deftly sewn acidity hums throughout the sip.",Tinaquaic Vineyard,93,48.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2013 Tinaquaic Vineyard Syrah (Santa Maria Valley),Syrah,Foxen
9805,US,"Cranberry, dried sage, sour cherry, thyme and dried chaparral shrubbery show on the nose of this wine from an oceanview vineyard near Ben Lomond. The palate is fairly lithe and bouncy with acidity, showing lots of crushed bay leaf and wild sage as well as underripe strawberry and richer cranberry notes.",Coast Grade Vineyard,93,48.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2013 Coast Grade Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Big Basin
9806,US,"A damp herbal character shows first on the nose of this wine, with wet sage and marjoram spicing up the stewed cranberry fruit. The action explodes once sipped, with black cherry and mulberry giving backbone to the cardamom and other Indian-spice components. It combines richness and energy.",Estate,93,56.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Boekenoogen 2013 Estate Pinot Noir (Santa Lucia Highlands),Pinot Noir,Boekenoogen
9807,Portugal,This super-rich wood-aged wine is ripe with tropical fruits and packed with toast flavors. It is already mature with an attractive oxidative edge from the new barrels that adds complexity to the fruitiness. It is impressive—maybe too powerful—but certainly a serious expression of what the Douro can do with white wines. Drink now.,Antónia Adelaide Ferreira,93,95.0,Douro,,,Roger Voss,@vossroger,Casa Ferreirinha 2012 Antónia Adelaide Ferreira White (Douro),Portuguese White,Casa Ferreirinha
9808,Australia,"It will be interesting to see if the release of this luxury-level Shiraz (the second vintage) has any impact on the perception of Casella's other brands: Yellow Tail and Peter Lehmann. Even at nine years of age, this is impressively dark and intense, with minty notes, cedar and vanilla and meaty, umami-like flavors that linger on the long, silky finish. Drink now.",1919,93,100.0,South Australia,Wrattonbully,,Joe Czerwinski,@JoeCz,Casella 2007 1919 Shiraz (Wrattonbully),Shiraz,Casella
9809,France,"A new wine for Alain Dominique Perrin's Lagrézette, this comes from a single vineyard on mainly gravel soil. It is dark, dense and powerfully concentrated. The dry tannins with their edge of minerality still dominate the black plum and berry flavors. Along with power and depth, the wine has its elegant side with the acidity giving a lift and even freshness at the end.",Paragon Terroir de Massaut,93,90.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lagrézette 2013 Paragon Terroir de Massaut Malbec (Cahors),Malbec,Château Lagrézette
9810,US,"Heady, gamy and thick notes of lanolin, blood, lamb, smoked wood, roasted fennel, pencil lead and peppercorn rise into intriguing coriander and cumin notes on the nose of this blend of 52% Grenache, 26% Syrah and 22% Mourvèdre. Those exotic spice notes carry to the palate, where a medium acidity and clean tannic structure present black peppercorn and cardamom notes atop a boysenberry backdrop.",Estate,93,46.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Alta Colina 2012 Estate G-S-M (Paso Robles),G-S-M,Alta Colina
9811,Germany,"Irresistably juicy and fruity, yet so delicately nuanced by spice, earth and mineral, this light-footed kabinett encapsulates much of what's so special about Mosel Riesling. The palate bursts with rich yellow peach and mango, but nervous lemon-lime acidity lends an electric vibe. It's delicious now but should improve through 2021.",Brauneberger Kabinett,93,32.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2014 Brauneberger Kabinett Riesling (Mosel),Riesling,Fritz Haag
9812,Greece,"Vanilla, citrus and white flowers on the nose lead this memorable white from mainland Greece. The overall character is linear and crisp, with lemon and limestone flavors interlaced with exotic fruits and rose. A wine with class and character that will offer diverse food pairing experiences.",,93,16.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Dionysos 2014 Moschofilero (Mantinia),Moschofilero,Dionysos
9813,France,"This wood-aged, perfumed wine is serious, complex and will take its time to develop. It is full of dark tannins and ripe black fruits, laced with acidity. It comes from old vines, planted in the 1970s, which give great concentration and depth to the wine. It will be ready to drink from 2019.",La Lande Cavagnac,93,40.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine de Cause 2013 La Lande Cavagnac Malbec (Cahors),Malbec,Domaine de Cause
9814,US,"A lightly colored, earthy and yet intense and powerful wine, this comes from a tremendous vineyard site along Westside Road. Pretty roses and cups of black tea are evoked on the entry before supple, well-built layers of lush, juicy cranberry, pomegranate and tangy cherry come into focus, finishing complex and rich.",Bacigalupi Vineyard,93,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Bacigalupi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
9815,US,"Light in color and ethereally earthy, this wine opens with delicate notes of rose petal and allspice. It then broadens into a gorgeous, medium-weight and mouthfilling sensation of red fruit and more spice, which lingers long on the finish.",Single Vineyard Sangiacomo Vineyard,93,80.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Artesa 2013 Single Vineyard Sangiacomo Vineyard Pinot Noir (Carneros),Pinot Noir,Artesa
9816,Italy,"Forest floor, new leather, ripe, dark-skinned berry and hint of blue flower are some of the scents you'll discover on this structured, polished red. The smooth, delicious palate offers layers of fleshy black cherry, baking spice and dried Mediterranean herb while firm, refined tannins provide the framework.",Riserva,93,39.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Badia a Coltibuono 2011 Riserva  (Chianti Classico),Red Blend,Badia a Coltibuono
9817,US,"Effusive and inviting fruit and spice aromas plus tangy, tasty black-cherry and cranberry flavors inhabit this full-bodied, beautifully focused wine. It's solidly balanced, not at all shy about oak flavors and engagingly complex. Drink now through 2020.",River Turn,93,60.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Black Kite 2013 River Turn Pinot Noir (Anderson Valley),Pinot Noir,Black Kite
9818,Portugal,"The wine comes from the Guedes family's showpiece estate for Casa Ferreirinha in the Alto Douro. It is dark, dense and still very young. With a strong mineral element and dry tannins, it has concentration as well as potential. The black plum fruits are still developing, still youthful. So give this impressive wine until 2020 before drinking.",Quinta da Leda,93,65.0,Douro,,,Roger Voss,@vossroger,Casa Ferreirinha 2013 Quinta da Leda Red (Douro),Portuguese Red,Casa Ferreirinha
9819,US,"Dense and chewy at first, this deliciously brooding wine is all about black licorice, berry and meat. Contoured layers of integrated tannin give it an understated elegance and sense of class despite its wild power and body.",Great Oak Vineyard,93,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2010 Great Oak Vineyard Syrah (Russian River Valley),Syrah,Joseph Swan Vineyards
9820,Italy,"Nice concentration and pretty aromas characterize this brawny red: red fruit, forest berries, licorice, mineral tones, toasted nut and black slate are identifying elements. There's good ripeness and succulence to the wine followed by solid tannins.",Tre Saggi,89,16.0,Central Italy,Montepulciano d'Abruzzo,,,,Talamonti 2004 Tre Saggi  (Montepulciano d'Abruzzo),Montepulciano,Talamonti
9821,US,"This lively, 100% Sauvignon Blanc sports fresh flavors of grapefruit, lemon meringue and quinine—much like a cool-climate Viognier. Racy and fresh, it was mostly stainless-steel fermented, and is young enough to capture a bit of spritz in the mouthfeel.",,89,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodinville Wine Cellars 2006 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Woodinville Wine Cellars
9822,Italy,"Thick concentration and extraction set the tone for what proves to be a meaty, raw, chunky wine with chewy succulence and a creamy texture. Not much is subtle especially the blockbuster nose, which is redolent of smoked ham, beef jerky, black fruit and spicy barbecue sauce.",Campo del Tìtari,89,,Veneto,Amarone della Valpolicella Classico,,,,Brunelli 2001 Campo del Tìtari  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Brunelli
9823,Italy,"This is one of the producer's top wines and its quality is immediately confirmed thanks to well-integrated notes of melon, honey, peach, citrus and exotic fruit. It has vibrant crispness on the close.",Massaccio,89,30.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,,,Fazi Battaglia 2004 Massaccio  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Fazi Battaglia
9824,Italy,"Pristine and luminous in appearance, this typical northern Italian Sauvignon Blanc is clear and clean with enticing aromas of exotic fruit, peach and kiwi. Peach flavors flood the mouth and are cut clean by zesty acidity on the finish.",Winkl,89,25.0,Northeastern Italy,Alto Adige,,,,Cantina Terlano 2006 Winkl Sauvignon (Alto Adige),Sauvignon,Cantina Terlano
9825,US,"The hot climate of the Cold Creek Vineyard sharpens up the contours of this Chardonnay, which shows more of a classic Washington character. Bright fruit, a mix of apples and peaches and pears, is shot through with streaks of butterscotch from fermentation in new French oak. It's been through 100% malolactic, yet retains some crispness. Polished and full-bodied.",Cold Creek Vineyard,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2005 Cold Creek Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
9826,France,"Lively white fruit with a mineral edge. The flavors are just showing some signs of mature toast, but at the moment green, crisp tastes predominate. The sweet dosage —relatively high—seems to need time to integrate.",Chardonnay Blanc de Blancs Brut,89,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte 1998 Chardonnay Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Nicolas Feuillatte
9827,Italy,"Dark, dense concentration sets this Conero apart from the crowd as do the penetrating notes of red fruit, plum, beets, leather and tobacco. The wine delivers structure, power and would be best paired with grilled meat.",Vigneti del Coppo,89,,Central Italy,Rosso Conero,,,,Conti Leopardi di San Leopardo 2004 Vigneti del Coppo  (Rosso Conero),Red Blend,Conti Leopardi di San Leopardo
9828,Australia,"Cassis and chocolate notes dominate, but there's enough minty, eucalypt character to impart complexity, all framed by some firm, dusty tannins. Finishes long and mouthwatering; drink now–2015. Multiple U.S. importers.",The Villain,89,24.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Hugh Hamilton 2005 The Villain Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Hugh Hamilton
9829,Hungary,"Honeyed apricot and orange peel on the nose and palate typify this elegant but playful botrytis wine. The wine's lively acidity gives it a bounce on the tongue, adding dimension to the citrus components and lending it more to food pairing with desserts or a cheese plate.",Aszú 5 Puttonyos,89,39.0,Tokaji,,,Susan Kostrzewa,@suskostrzewa,Royal Tokaji 2003 Aszú 5 Puttonyos  (Tokaji),Tokaji,Royal Tokaji
9830,US,"Not as rich or chewy as the Diamond Mountain Ranch bottling, Sterling's 2004 Reserve Cabernet is immediately accessible, offering aromas and flavors of cassis and dried spices and soft tannins. A good steak house red.",Reserve,89,75.0,California,Napa Valley,Napa,,,Sterling 2004 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sterling
9831,US,"A pretty nice young Cab, though the weather was too hot and the wine is deficient in acidity. But the flavors of blackberries, cherries, currants and new oak are delicious, and the tannins are smooth and silky.",,89,40.0,California,Napa Valley,Napa,,,Sensorium 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sensorium
9832,US,"Plenty of deep color, thick tannin and dark streaks of smoke and tar make this a stand-up steakhouse wine. The fruit does have an herbal edge but it is lingering, complex and interesting. Think of it as the vinous equivalent of a cello-viola sonata—dark and mysteriously intertwined.",O.M.O.,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodinville Wine Cellars 2004 O.M.O. Red (Columbia Valley (WA)),Red Blend,Woodinville Wine Cellars
9833,Italy,"The nice thing is how this wine delivers so much fruit, especially peach, apricot and mature pear. The mouthfeel is creamy and sophisticated but the overall emphasis is on the purity and intensity of the fruit fragrances. Grapes are harvested late, at the end of October, for extra flavor.",Vigna Solaria,89,,Central Italy,Falerio,,,,Velenosi 2005 Vigna Solaria White (Falerio),White Blend,Velenosi
9834,Italy,"Cavit's Bottega Vinaia line offers an extremely likeable and creamy wine that will more than satisfy adoring fans of Italian Pinot Grigio. The layered aromas are both opulent and pristine and recall acacia flower, yellow fruit, butterscotch and honey—loads of honey. In the mouth, it is lean and fresh with perky spice on the finish.",,88,17.0,Northeastern Italy,Trentino,,,,Bottega Vinaia 2006 Pinot Grigio (Trentino),Pinot Grigio,Bottega Vinaia
9835,US,"Soft, ripe and thick, this is one of those Rhône-style Pinots that purists will find on the big side for a variety that's supposed to be silky and delicate. On the plus side, it's a dry, rich wine, with oodles of cherries, blackberries and cinnamon-spiced punch.",Tara Vineyard,88,45.0,California,Russian River Valley,Sonoma,,,Russian Hill 2005 Tara Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Russian Hill
9836,Italy,"There's a nice aromatic ensemble here of spice, clove, oak, prune and cherry. But the oak nuances are a bit overpowering. More wood flavors appear in the mouth as well as dried berry flavors.",,88,36.0,Veneto,Amarone della Valpolicella Classico,,,,San Giuseppe 2003  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",San Giuseppe
9837,Argentina,"Broquel always offers a little more elegance and pedigree than most value Malbecs, and the 2005 has body, a silky feel and aromas and flavors of tobacco, baked blackberries and leather. It's a ripe, moderately tannic wine that's best for near-term drinking.",Broquel,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2005 Broquel Malbec (Mendoza),Malbec,Trapiche
9838,Chile,"Aromas of black olive and black fruits show an almost grilled element. This wine offers energy and balance, with a touch of oak. Plum, berry and cherry flavors end powerfully on a tightly wound finish.",120 Reserva Especial Hero's,86,8.0,Central Valley,,,Michael Schachner,@wineschach,Santa Rita 2016 120 Reserva Especial Hero's Red (Central Valley),Red Blend,Santa Rita
9839,US,"This is a supersmooth, easy-going wine with mild dark-fruit flavors, very little tannin and a soft texture. Two years aging in previously used oak barrels helped round off any corners in the mouthfeel.",Old Vine,86,13.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Scotto Family Cellars 2013 Old Vine Zinfandel (Lodi),Zinfandel,Scotto Family Cellars
9840,US,"While a bit lean in concentration, yellow apple, pear and lemon are pristine and ripe on the nose and palate. The mouthfeel is a bit broad and flat but finishes briskly. Drink now.",Oregon Road,86,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sherwood House Vineyards 2016 Oregon Road Chardonnay (North Fork of Long Island),Chardonnay,Sherwood House Vineyards
9841,Chile,"Berry and cherry aromas are reserved. This wine feels plump, with slightly grating tannins. Roasted berry flavors show a hint of wood grain, while the finish is insignificant.",Aliwen Reserva,86,,Chile,,,Michael Schachner,@wineschach,Undurraga 2015 Aliwen Reserva Cabernet Sauvignon (Chile),Cabernet Sauvignon,Undurraga
9842,France,"This soft wine is fruity, spicy and full of juicy red fruits. It offers plenty of acidity as well as a layer of tannins. An easy, open wine, it is ready to drink.",Bel-Air,86,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Vignerons de Bel Air 2016 Bel-Air  (Beaujolais-Villages),Gamay,Vignerons de Bel Air
9843,France,"Medium-intense scents of black plum- and cherry-skin lead the way on the nose of this rich wine. The palate is dense, with mouthcoating tanning that retail their grip through the tight finish. The fruit is secondary to the structure.",,86,12.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Villa des Anges 2016 Cabernet Sauvignon (Pays d'Oc),Cabernet Sauvignon,Villa des Anges
9844,US,"Crisp-tart tangerine, nectarine and pineapple abound on this fruity, forward Chardonnay. While moderate in body and alcohol, it feels plump and silky on the palate and finishes with a touch of lingering warmth. Drink now through 2020.",Estate Bottled,86,16.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Whitecliff Vineyard 2016 Estate Bottled Chardonnay (Hudson River Region),Chardonnay,Whitecliff Vineyard
9845,France,"This wine is crisp, tangy and bright with acidity. With a lively touch of vanilla and spice over the crisp fruitiness, it is developing well. Drink from 2018.",,86,18.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Jean-Claude Debeaune 2015  Saint-Véran,Chardonnay,Jean-Claude Debeaune
9846,US,"A strong oak aroma and a rather dense chewy texture make this wine a bit of a show-off, while spicy oaky flavors dominate the fruit component. It has definite tannins and a touch of astringency on the finish.",,86,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,Lander-Jenkins 2016 Pinot Noir (California),Pinot Noir,Lander-Jenkins
9847,France,"Scents of yellow apple, white peach and ripe melon continue through to the medium-weight palate. A touch round, though not quite flat, this is a touch straightforward, but certainly pleasant and enjoyable. Drink now.",La Chevalière,86,13.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Laroche 2016 La Chevalière Chardonnay (Pays d'Oc),Chardonnay,Laroche
9848,US,"There's a good array of purple-flower aromas, including lavender and potpourri, on the nose of this bottling, as well as light cola and plum skins. The sip is quite bitter and tarry though, with just a touch of riper black fruit.",,86,38.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Left Bend 2014 Cabernet Franc (Santa Cruz Mountains),Cabernet Franc,Left Bend
9849,France,"Pure Pinot Noir from the south of Beaujolais, this is soft, fruity and with attractive acidity. Red fruits and a crisp acidity give this wine its bright character. Ready to drink now.",Les Pierres Dorées,86,25.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Louis Latour 2015 Les Pierres Dorées  (Coteaux Bourguignons),Pinot Noir,Louis Latour
9850,US,"The nose on this dry, aromatic wine is buoyantly peachy, accented by hints of sweet pineapple and guava. The palate is fresh and fruity as well, but less concentrated. Light bodied and brisk, it finishes with a touch of bitterness.",,86,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2016 Muskat Ottonel (Finger Lakes),Muskat Ottonel,McGregor
9851,Spain,"Lean aromas of green fruits include notes of grass and vanilla. This feels about average, with some flatness to the palate. Dry, slightly bitter flavors of green fruits and arugula end with briny citrus.",Brut Reserva,86,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mont Marçal NV Brut Reserva Sparkling (Cava),Sparkling Blend,Mont Marçal
9852,US,"This combines 73% Grenache, 16% Syrah and 11% Mourvèdre from Stone Tree, Arianses, Ciel du Cheval and Heart of the Hill vineyards. Its vanilla, pencil box, green herb, raspberry and purple fruit aromas are followed by quite sweet, ripe, full-bodied red and black fruit flavors. The balance seems off.",Una Notte,86,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2013 Una Notte Red (Columbia Valley (WA)),Rhône-style Red Blend,:Nota Bene
9853,US,This is a good no-nonsense wine that emphasizes fresh lemon and apple flavors and adds in light oaky elements. It's medium bodied and the texture balances crispness with a touch of buttery richness.,,86,14.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Old Soul 2016 Chardonnay (Lodi),Chardonnay,Old Soul
9854,Italy,"This opens with French oak and toasted hazelnut aromas. The lean, assertive palate offers roasted coffee bean and licorice flavors alongside grainy tannins that leave an astringent finish.",San Giuliano,86,38.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pasquale Pelissero 2014 San Giuliano  (Barbaresco),Nebbiolo,Pasquale Pelissero
9855,France,"This is a soft wine, with simple, ripe fruit flavors. It has weight, pear and melon flavors and an attractive, juicy zesty aftertaste. Drink the wine now.",Sur la Roche,86,22.0,Burgundy,Mâcon-Vergisson,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2016 Sur la Roche  (Mâcon-Vergisson),Chardonnay,Domaine Sangouard-Guyot
9856,France,"This soft wine, full of ripe apricots and melons, summarizes this rich white-wine vintage. It is creamy, laced with just enough acidity and fruity. It is ready to drink.",Le Renard,86,23.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaines Devillard 2015 Le Renard  (Bourgogne),Chardonnay,Domaines Devillard
9857,France,"Peach and yellow apple aromas lead the nose, with sweet orange oil and fresh honeydew adding depth and character. There's ample acidic lift to the palate, keeping the mouthfeel bright and the finish clean. A hint of peach pit accents the close.",Mountains Grand Reserve,86,25.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Fortant 2014 Mountains Grand Reserve Chardonnay (Pays d'Oc),Chardonnay,Fortant
9858,US,"Subtle green tones of fresh herb, lime and apple persist from nose to finish on this dry, medium-bodied Riesling. It's earthy and herbaceous but quite elegant. Zippy acidity carries a pristine, refreshing finish.",Dry,86,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2016 Dry Riesling (Finger Lakes),Riesling,Fulkerson
9859,US,"Candied peach, melon and grape notes are sweet and simple in this fruity white wine. Made from Diamond, a Concord-grape hybrid, with just a splash of Riesling, it's forward and easy but finishes with a crush of sweet-tart citrus. Drink now.",Juicy Sweet Estate,86,10.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2016 Juicy Sweet Estate Diamond (Finger Lakes),Diamond,Fulkerson
9860,US,"Aromas like black pepper, anise and grilled meat lead to nicely tart flavors and a mildly tannic mouthfeel. This spicy-tasting wine is relatively light bodied but has plenty of interesting flavors to explore.",Artisan Collection,86,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,HandCraft 2015 Artisan Collection Cabernet Sauvignon (California),Cabernet Sauvignon,HandCraft
9861,France,"This wine is tight, with layers of yellow fruit and spice that are masked by wood flavors. Drink from 2018.",,86,28.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Hervé Kerlann 2015  Pouilly-Fuissé,Chardonnay,Hervé Kerlann
9862,US,"Bright aromas of ripe peach, apricot, flower and jasmine lead to off-dry stone fruit flavors in this simple, straightforward quaffer.",&,86,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2015 & White (Columbia Valley (WA)),White Blend,Browne Family Vineyards
9863,Italy,"This sweet red sparkler has pretty violet and red berry aromas and a vibrant palate that doles out ripe cherry, raspberry and candied orange peel notes. Bright acidity keeps it fresh, balancing the sweetness.",Emma,86,14.0,Central Italy,Lambrusco di Sorbara,,Kerin O’Keefe,@kerinokeefe,Cantina di Sorbara 2016 Emma  (Lambrusco di Sorbara),Lambrusco di Sorbara,Cantina di Sorbara
9864,Italy,"Blackberry jam and plum cake aromas lead the nose of this simple but well made semisweet sparkling wine. The palate mirrors the nose, while bright acidity lends freshness.",Il Duomo Amabile,86,12.0,Central Italy,Lambrusco di Modena,,Kerin O’Keefe,@kerinokeefe,Cantina di Sorbara NV Il Duomo Amabile  (Lambrusco di Modena),Lambrusco,Cantina di Sorbara
9865,France,"This firm and tannic wine is more structure than fruit. It is dense with a dry core. The acidity suggests that there may be some fruit there, although the rest of the wine is ready to drink.",,86,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château du Carrubier 2014 Red (Côtes de Provence),Provence red blend,Château du Carrubier
9866,US,"This wine's barrel spice, barnyard, coffee and vanilla aromas lead to medium-bodied fruit flavors tinged with a strong, distracting gamy note.",Tres Cruces,86,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Coyote Canyon 2012 Tres Cruces Red (Horse Heaven Hills),Rhône-style Red Blend,Coyote Canyon
9867,France,"This wine is crisp and deliciously fruity. With bright acidity, apple and citrus flavors and a strong mineral texture, it is ready to drink.",,86,16.0,Burgundy,Mâcon-Cruzille,,Roger Voss,@vossroger,Domaine de l'Echelette 2016  Mâcon-Cruzille,Chardonnay,Domaine de l'Echelette
9868,Italy,"Appealing aromas of mature pear, crushed stone and a hint of grilled herb lift out of the glass. The ripe palate offers juicy nectarine, pineapple and creamy white peach while a hint of bitter almond closes it down. It has just enough freshness to support the rich flavors.",,88,,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Tamellini 2015  Soave,Garganega,Tamellini
9869,US,"What a great value! This medium-bodied wine has spicy oak accents and mouth-filling fruit flavors. It's ripe and generous, with plump cherry and raspberry notes and a palate marked by mild tannins and soft texture.",,88,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Three Thieves 2015 Pinot Noir (California),Pinot Noir,Three Thieves
9870,Argentina,"Dark peppery earthy blackberry aromas announce a firm dry palate. For everyday Malbec, this delivers commendable black-plum, blackberry and dark-spice flavors. Pulling tannins make for a hard finish.",Pure,88,15.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Trapiche 2016 Pure Malbec (Uco Valley),Malbec,Trapiche
9871,US,"This blends cool-climate Syrah (50%) from the Edna Valley with warmer-site Petite Sirah (45%) and Grenache (5%) and shows candied cinnamon, black cherry, plum and cedar aromas. Tangy black plum and raspberry notes lead the palate, underpinned by chewy tannins.",Mosaico,88,33.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Trenza 2012 Mosaico Red (San Luis Obispo County),Red Blend,Trenza
9872,South Africa,"There's a definite richness to this wine, which opens with concentrated aromas of candied orange peel, peach preserves, soft apple and lemon verbena. The slightly opulent, round mouthfeel is balanced by just enough acidity, while flavors of melon, orange creamsicle and vanilla grace the finish.",Christina The Heritage Collection,88,19.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Van Loveren 2015 Christina The Heritage Collection Chardonnay (Robertson),Chardonnay,Van Loveren
9873,Italy,"Underbrush, porcini mushroom, chopped mint, used leather and eucalyptus aromas lead the nose. It's robust and somewhat one-dimensional, with flavors suggesting prune, dried cherry marinated in spirits, fig and a hint of cinnamon alongside big but not very persistent tannins.",,88,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ventolaio 2012  Brunello di Montalcino,Sangiovese,Ventolaio
9874,US,"This big-shouldered blend of 60% Cabernet Sauvignon, 25% Petit Verdot, 10% Cabernet Franc and 5% Merlot offers soft waves of black fruit and smoky oak. It's accented with meatier elements of brick and tobacco.",Victory Reserve,88,60.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wellington 2012 Victory Reserve Meritage (Sonoma County),Meritage,Wellington
9875,US,"This wine blended from multiple vineyard souces represents tremendous value for its quality. Black cherry and cedar notes mark its flavorful but thick midpalate, giving way to dried herb and black currant on the chocolatey finish.",,88,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Buehler 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Buehler
9876,US,"Reduced on the nose, this wine's petrol-like aromas dissipate as it opens, unveiling a sharp take on preserved lemon, Gravenstein apple and subtle oak flavors, its acidity reasonably sharp.",Jovita's Selection,88,42.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Buena Vista 2014 Jovita's Selection Chardonnay (Sonoma Coast),Chardonnay,Buena Vista
9877,Italy,"Aromas of chamomile flower and ripe orchard fruit lead the nose while the round palate offers mature apple, Bartlett pear, juicy white peach and a hint of mineral. There's a lot to enjoy here.",Vicario,88,,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Cantina di Monteforte 2015 Vicario  (Soave Classico),Garganega,Cantina di Monteforte
9878,Portugal,"The Síria grape—a relative of Malvasia and Roupeiro—is only found under this name in the mountainous eastern Beira region. This rendition is aromatic, with a tight, cool texture, tangy acidity and lime zest and apple flavors that give a crisp, fruity aftertaste.",Quinta do Cardo Branco,88,15.0,Beira Interior,,,Roger Voss,@vossroger,Companhia das Quintas 2015 Quinta do Cardo Branco Siria (Beira Interior),Siria,Companhia das Quintas
9879,Italy,"Made entirely with Marzemino, this has subtle aromas of ripe black-skinned fruit and a whiff of cake spice. The concentrated monolithic palate delivers prune, vanilla and a hint of bitter almond alongside assertive tannins. You'll also notice the heat of evident alcohol. Drink soon.",Stèfen,88,130.0,Veneto,Veneto,,Kerin O’Keefe,@kerinokeefe,De Stefani 2012 Stèfen Marzemino (Veneto),Marzemino,De Stefani
9880,South Africa,"Aged in French oak for 10 months (10% new, 90% second fill), this is a toasty yet balanced selection. Decadent aromas and flavors of buttered brioche, honeydew, baked apple, lemon curd and vanilla cream pie abound. It's rich and mouthfilling in texture, with a lingering sweet-spice flavor. Drink now–2019.",Lesca,88,25.0,Robertson,,,Lauren Buzzeo,@laurbuzz,De Wetshof 2015 Lesca Chardonnay (Robertson),Chardonnay,De Wetshof
9881,US,"Marked by a taste of salty caramel pretzel and baked apple, this is a full-bodied, robustly concentrated wine underpinned by sharp acidity. Peach, pear and melon flavors take turns playing supporting roles.",Estate,88,32.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,DeLorimier 2014 Estate Chardonnay (Alexander Valley),Chardonnay,DeLorimier
9882,France,"Organically cultivated vines, some over 80-years-old, on the upper terraces above the river Lot are behind this firmly structured, concentrated wine. With solid tannins as well as the potential of black fruits, it is young and certainly needs to age. Drink from 2020.",,88,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine de Dauliac 2015 Malbec (Cahors),Malbec,Domaine de Dauliac
9883,France,"From a single parcel in Chorey-lès-Beaune, this fruity wine has crisp red berry flavors and light tannins. It's ripe and will develop easily and quickly into a soft, rounded wine. Drink from 2018.",Les Champs Longs,88,,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Domaine Laleure-Piot 2014 Les Champs Longs  (Chorey-lès-Beaune),Pinot Noir,Domaine Laleure-Piot
9884,South Africa,"The bouquet of this Chard is somewhat quiet and reserved at first, offering faint aromas of yellow flowers and honeysuckle alongside fruity accents of red apple and Asian pear. The palate is clean and approachable, with brisk flavors of citrus and underripe pear that lend verve through the close.",Glass Collection Unoaked,88,18.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Glenelly 2015 Glass Collection Unoaked Chardonnay (Stellenbosch),Chardonnay,Glenelly
9885,Germany,"Bursts of yellow apple and grapefruit flavor are juicy and fresh in this easy-sipping Kabinett. Just a touch sweet and briskly composed, it's a pertly balanced wine for everyday enjoyment.",Kabinett,88,12.0,Mosel,,,Anna Lee C. Iijima,,Heinz Eifel 2015 Kabinett Riesling (Mosel),Riesling,Heinz Eifel
9886,Germany,"Robust pineapple and peach flavors are juicy and concentrated in this uncomplicated, tasty wine. It's medium-sweet in style, brightened by a lemon candy zestiness that lingers on the finish. Drink now.",Spätlese,88,13.0,Mosel,,,Anna Lee C. Iijima,,Heinz Eifel 2015 Spätlese Riesling (Mosel),Riesling,Heinz Eifel
9887,US,"Pretty floral perfume mingles into delicate apple and pear in this fragrant full-bodied Chardonnay. Broad and richly textured, its softness is accentuated by its yielding tangerine acidity. The finish lingers on a touch of butter and lemon pith.",Reserve Morris Vineyard Unoaked,88,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2015 Reserve Morris Vineyard Unoaked Chardonnay (Finger Lakes),Chardonnay,Heron Hill
9888,South Africa,"This is a lush Chenin, with upfront toasty scents of wood-grilled peach, yellow melon, roasted nuts and orange oil. The medium-weight mouth is round and full in feel, with just enough acidic lift to keep the palate refreshed. The finish is all toasted spice and peach pit. Drink now.",,88,45.0,Overberg,,,Lauren Buzzeo,@laurbuzz,Luddite 2013 Chenin Blanc (Overberg),Chenin Blanc,Luddite
9889,Italy,"Subtle aromas of wild flower and white stone fruit set the tone on this bright sparkler. On the fresh creamy palate, green apple, white peach and a note of candied nectarine zest reign.",Dry,88,40.0,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Merotto NV Dry  (Valdobbiadene Superiore di Cartizze),Glera,Merotto
9890,US,"With 10% Malbec, this estate red is lightly spiced with clove and cinnamon notes, while fresh cherry and blackberry flavors develop on the palate. Moderate in tannin and oak, it reveals its balance as it opens.",Wisdom Estate Vineyard,88,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pedroncelli 2012 Wisdom Estate Vineyard Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Pedroncelli
9891,Germany,"Faint whiffs of sugar cookie sweeten this straightforward, fruity wine that's full of juicy tangerine and apple flavors. Spine-tingling acidity lends freshness to the midpalate, leaving a clean finish. Drink now.",Spätlese,88,14.0,Mosel,,,Anna Lee C. Iijima,,Carl Graff 2015 Spätlese Riesling (Mosel),Riesling,Carl Graff
9892,Bulgaria,"A bouquet of jasmine, honeysuckle and green apple entice you in to sip of this refined Traminer. There are balanced flavors of ginger, passion fruit and apricot and a clean, acidic finish.",,88,10.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Domaine Boyar 2015 Traminer (Thracian Valley),Traminer,Domaine Boyar
9893,US,"Nutty and reminiscent of lemon oil, this wine also offers a full-bodied richness of apple and caramel, transforming into peach and vanilla bean flavor as it opens.",Sangiacomo Vineyard,88,46.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Acacia 2014 Sangiacomo Vineyard Chardonnay (Carneros),Chardonnay,Acacia
9894,France,"This is a juicy, medium- to full-bodied blend of Grenache, Syrah, Cinsault and Mourvèdre. Berry-like fruit picks up some herbal, tea-like notes on the finish, creating mouthwatering tension. Drink now.",,88,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Léon Perdigal 2014 Red (Côtes du Rhône),Rhône-style Red Blend,Léon Perdigal
9895,Argentina,"A standard but appealing combination of oak, spice and berry aromas leads to a clampy tannic woody palate. This is spicy and tastes fully oaked, with plum and generic berry flavors in support. On the finish, this tastes of plum, berry and chocolate.",Reserve,88,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mi Terruño 2013 Reserve Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Mi Terruño
9896,South Africa,"There's a delicate hint of toasted spice that lends depth to the yellow apple and melon fruit core of this wine. The well-balanced palate offers ripe fruit flavors and medium acidity, while hints of orange peel and toast linger softly on the close. Drink now.",The Den,88,13.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Painted Wolf 2015 The Den Chenin Blanc (Swartland),Chenin Blanc,Painted Wolf
9897,France,"The producer held this wine back from release because it came from such a great ageworthy vintage—this is well worth the weight. With the wonderful richness of the 75% Pinot Noir dominating, this is a balanced wine, just hinting at toastiness, with concentrated ripe apple fruits melding into the texture of the wine.",Les Echansons,96,160.0,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru 2008 Les Echansons  (Champagne),Champagne Blend,Mailly Grand Cru
9898,US,"The fascinating nose of this wine is reason enough to seek it out—an aromatic display of underripe raspberry, tart pomegranate, fresh dill, eucalyptus and sage. Montmorency cherry notes show on the palate, along with mace, Vietnamese cinnamon and fennel. A unique, refreshing and memorable wine.",Sanford & Benedict Vineyard,96,52.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Roark Wine Co. 2014 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Roark Wine Co.
9899,France,"Deliciously heady notes of peach and chamomile immediately hit the nose, promising ripeness and aromatic riches. The palate does not disappoint, releasing even more of those wonderfully balm-like, aromatic flavors. It brightens them with wondrous lemon freshness and boosts them with a poised dose of residual sweetness. It's an unusual wine that does not really fit any category but sits in a delicious aromatic off-dry class of its own. The best option with this probably is cheese, but it will serve well as a philosopher's wine, savored on its own. It has enough depth and beauty to nourish sustained thought. Drink 2018–2035.",Schoenenbourg Grand Cru,96,78.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2012 Schoenenbourg Grand Cru White (Alsace),Alsace white blend,Domaine Marcel Deiss
9900,France,"Right now this is still shy on the nose. There is a glint of pear peel and Mirabelle, plus a suggestion of smoke. The palate is equally shy as the principal sensation is that of wonderfully tangy texture, fresh concentrated acidity and balanced sweetness right now. This needs time to develop its undoubtedly rich flavors. The balance is impeccable. Immense power and lasting strength lie at the core of this monumental wine. This is made to last and should be given time in the cellar. Drink 2025–2050.",Clos Saint-Théobald Rangen Grand Cru Vendanges Tardives,96,60.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2015 Clos Saint-Théobald Rangen Grand Cru Vendanges Tardives Pinot Gris (Alsace),Pinot Gris,Domaine Schoffit
9901,France,"A touch of lemon balm adds a breezy freshness to the nose, while a pure, bright and precise notion of ripe lemon pervades and takes over the entire palate. On its fringes, delicious hints of chamomile and chervil appear alongside ripe red apple. This is a tantalizing charmer in spite of its absolute dryness and vivid acidity. Drink 2017–2037.",Saering Grand Cru,96,29.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2014 Saering Grand Cru Riesling (Alsace),Riesling,Domaines Schlumberger
9902,France,"The nose is still closed but already gives glimpses of citrus zestiness. The palate is a riot of both fresh and candied peel, think Seville orange, tangerine and Meyer lemon. The zesty freshness of the citrus fruit always has the upper hand on this energetic, exuberant late harvest wine and counters the residual sweetness perfectly. Killer acidity and utter concentration create a magnetic, delicious, age-worthy wine. The finish is off dry and refreshing, with a sweetish glint here and there. Drink 2017–2040 at least.",Clos Saint-Théobald Rangen Grand Cru Vendanges Tardives,96,60.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2015 Clos Saint-Théobald Rangen Grand Cru Vendanges Tardives Riesling (Alsace),Riesling,Domaine Schoffit
9903,France,"Glorious and utterly enticing notes of peach hover on the nose. They are joined by a tart, aromatic citrus tang of bergamot and citrus foliage. The palate has that same alluring aromatic spectrum that unites utter freshness with exoticism. This seems light but also packs an incredible punch. There is energy and verve on the midpalate, which has an utterly compact, concentrated but fluid texture. Bright zestiness illuminates the entire palate. It's a most unusual and most beguiling Riesling with incredible appeal and potential. Drink 2017–2040.",Rangen de Thann Grand Cru,96,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Julien Schaal 2016 Rangen de Thann Grand Cru Riesling (Alsace),Riesling,Julien Schaal
9904,France,"There is a glorious touch of ripe peach among the abundant lemon notes of the nose. A hint of grapefruit spice lends added allure. These notes carry to the palate that is juicy in ripe peach, grapefruit and bright lemon. All this happens on an completely dry, finely delineated body of absolute precision and poise. There is something crystalline about this, something fine-boned and delicate that nonetheless has absolute power to convince. This is simply wonderful. Its inherent grace will only increase with time. Drink 2020–2037.",Geisberg Grand Cru,96,42.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2015 Geisberg Grand Cru Riesling (Alsace),Riesling,Kuentz-Bas
9905,France,"Smoke and the merest, tantalizing whiff of toffee apple can be discerned on the nose. Fragrant herbs—think chervil and yarrow—also make an appearance. The palate is dry but brims with ripe lemon oil and fresh lemon fruit. This is streamlined and impactful, with a commanding, overarching freshness that only enforces the inherent power of this site more. For now this is tightly wound and still closed, majoring on its ample lemon charm but this needs bottle age to let the myriad notes promised on the nose unfold on the palate. Drink 2022–2040.",Brand Grand Cru,96,100.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2014 Brand Grand Cru Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
9906,France,"Earth, smoke and lifted lemon peel create a very alluring, almost primal aroma. The palate comes in with gentle, subdued sweetness, boosting ripe pear notes before revealing fir honey bitterness and tangy grapefruit zest. A warm sandalwood-spiced core is still tightly closed, holding further stores of fruit and spice and signalling lasting power and barely tamed energy. While aromas are enticing now this deserves cellaring to come into its own. There is much drive and a dynamic citrus freshness wills you to sip more. This draws you in dangerously. The finish is dry and totally enticing. Drink 2020–2040.",Clos Saint Urbain Rangen de Thann Grand Cru,96,120.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2015 Clos Saint Urbain Rangen de Thann Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
9907,France,"Chamomile and ripe, red-apple notes make for an appetizing nose. The palate adds lovely vivid notes of zesty tangerine to this. Aromas of hay flowers also appear on this shimmering, aromatic, tight, taut and linear Riesling. Concentration fills the mouth with wonderfully light but sure-footed brightness and flavor. The dry long finish has a grounding earthy touch. Simply wonderful. Drink 2017–2035.",Kastelberg Grand Cru Schiste,95,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Julien Schaal 2016 Kastelberg Grand Cru Schiste Riesling (Alsace),Riesling,Julien Schaal
9908,France,"This beautiful wine, with its poise, elegance and balance, has both a steely mineral core and an outer ripe-fruit character. It has citrus, tight acidity and rich apple and green-plum flavors. The wine is still a little young and will be better from 2019.",Vintage Brut,95,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2012 Vintage Brut  (Champagne),Champagne Blend,Louis Roederer
9909,England,"Touches of vanilla, cream and lovely hints of oatmeal allude to developing, evolving autolytic notes. These are edged with pure lemon, giving equal expression to emollience and freshness. On the midpalate the creamy, generous richness of yeast comes through, providing stucture and a canvas against which tart apple and Amalfi lemon can play. Depth and serious intent shows amid the sensuously fine fizz. Although this wine is refreshing and bright now, more bottle age will make it even more alluring. The pure and lasting finish leaves you wanting more. Drink 2017–2017.",Blanc de Blancs,95,70.0,England,,,Anne Krebiehl MW,@AnneInVino,Nyetimber 2010 Blanc de Blancs Chardonnay (England),Chardonnay,Nyetimber
9910,US,"Extremely dark in color and nearly opaque, this bottling shows dried violet, lilac and lavender scents, along with a charred black currant essence that's rich but not sweet. Prominent acidity and soft but structured tannins present roasted black fruit and baking spice flavors. Drink 2019–2030.",The Golden Road Yankowski Weeks Vineyard,95,52.0,California,North Coast,,Matt Kettmann,@mattkettmann,Paix Sur Terre 2015 The Golden Road Yankowski Weeks Vineyard Monastrell,Monastrell,Paix Sur Terre
9911,US,"Perfectly baked red cherry aromas are dusted with cola, slate, olive, sumac and Middle Eastern spice on the nose of this bottling from the historic vineyard. The palate expertly balances tight tannins, bright acidity and a vibrant energy to deliver tart raspberry, thyme, forest floor and roast beef flavors that sail into the zingy finish.",Bien Nacido Vineyard,95,50.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Chanin 2015 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Chanin
9912,South Africa,"Only 95 cases were made of this Bordeaux-style blend of 43% Cabernet Sauvignon, 33% Malbec and 24% Cabernet Franc. It's a stellar example of the high-end and highly cellarable wines that can come out of South Africa, oozing with depth, concentration and complexity, all in a harmonious, balanced package. It's dark and brooding right off the bat, boasting firm, tight blackberry, cherry and cassis fruit that's coupled with hints of raspberry sauce, pressed violets and baking spice. The palate is strong and packed with black fruit flavors that lead into a long, evolving finish of char, espresso bean, cigar and woodspice. Firmly structured and robust in feel, try from 2022–2028, though it could mature well even beyond.",Book 17 XVII,95,330.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,De Toren 2014 Book 17 XVII Red (Stellenbosch),Bordeaux-style Red Blend,De Toren
9913,France,"A floral touch of honeysuckle plays spicily on the nose alongside aromatic Williams pear. The palate adds a sonorous and pleasant bitterness to this, reminiscent of fir honey, while the floral overtones of honeysuckle shimmer everywhere. There is quite some warmth and energy in this wine, smouldering at the very core. This is lovely now but is sure to last with all its brooding power. The finish is long and dry and returns to that pure note of Williams pear. Drink 2017–2035.",A360P Muenchberg Grand Cru,95,85.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2015 A360P Muenchberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaine Ostertag
9914,France,"A tender notion of slightly bitter, dark fir honey appears first before a touch of smoke and ripe peach come in. The off-dry palate uses its sweetness to underline the rich peachy fruit that also has a touch of golden mirabelle. The big bold palate is concentrated and energetic, pervaded by a streak of zesty lemon freshness that keeps this from becoming too rich. There is undeniable drive here, and a very lasting persistent length of peach and lemon flavors which will develop much more with bottle age. Drink. 2017–2037.",Clos Saint Urbain Rangen de Thann Grand Cru,95,120.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2015 Clos Saint Urbain Rangen de Thann Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
9915,France,"A flinty touch of promising reduction still hovers on the nose but cheeky floral and fruity hints of honeysuckle, jasmine and peach shimmer through. The palate unites all of these aromatic notions on a textured, layered and concentrated palate. The hints of honeysuckle spice are intensified by the ripe zestiness of Amalfi lemon and tangerine. The finish is dry and long, with ample refreshment from these gorgeous citrus notes. This is glorious now in its youthful exuberance but has the concentration, structure and fruit to age beautifully. Drink 2017–2035.",Goldert Grand Cru,95,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2015 Goldert Grand Cru Muscat (Alsace),Muscat,Domaine Zind-Humbrecht
9916,US,"Aged in a combination of concrete egg, stainless steel and new French oak, this winning white is a study in peach and apricot—it's incredibly inviting in both taste and aroma. A layer of honey adds succulence without sweetness, as it remains dry and balanced through the mineral-laden finish.",Terracea,95,35.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Galerie 2016 Terracea Riesling (Spring Mountain District),Riesling,Galerie
9917,France,"Tender notes of orange peel and pear skin reach the nose. The palate shows a vivid note of orange peel, with an herbal hint of mint and a wonderfully light, fluid touch. There is concentration but also poise, absolute dryness and wonderful length. There is an elegant touch that makes this all the more seductive, especially on the tingling zesty finish. A total joy. Drink 2017–2030.",Kaefferkopf Grand Cru Vieilles Vignes,95,54.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2015 Kaefferkopf Grand Cru Vieilles Vignes Riesling (Alsace),Riesling,Jean-Baptiste Adam
9918,France,"The nose opens with a concentrated hit of ripe clementine peel, underneath this notions of mirabelle and pear shimmer. The palate is concentrated and full but appears much lighter—a combination of fresh acidity and an alluring touch of residual sweetness do their best to add a spring to the step of this unusual but captivating wine. Scintillating hints of mandarin peel, honeysuckle and kumquat make this incredibly moreish. The finish is off dry to medium sweet. Lovely now, but it's sure to last. Try with cheeses or spicy Asian dishes. Drink 2017–2027.",Altenberg de Bergheim Grand Cru,95,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean Biecher & Fils 2016 Altenberg de Bergheim Grand Cru White (Alsace),Alsace white blend,Jean Biecher & Fils
9919,France,"A wonderfully aromatic nose presents orange blossom and tangerine zest, Seville orange and ripe mandarin. All of these notions are joyously bundled on the concentrated dry palate that is brightened with even more zesty lemon freshness. There is drive here and an arrow-like structure that is energetic and totally refreshing. Uncompromising freshness, expressed with exuberant citrus charm, enlivens everything. The absolutely dry finish is invigorating and lasting. Drink 2018–2035.",Rosacker Grand Cru Calcaire,95,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Julien Schaal 2016 Rosacker Grand Cru Calcaire Riesling (Alsace),Riesling,Julien Schaal
9920,France,"Now just approaching maturity, this floral, aromatic wine is superb. Very dry, very crisp and with delicious lemon and green-apple freshness, the wine also has a strongly mineral character that comes from the chalk soil of the Côte des Blancs. The wine is just ready, although it will age further.",Noble Cuvée Blanc de Blancs Brut,95,150.0,Champagne,Champagne,,Roger Voss,@vossroger,Lanson 2002 Noble Cuvée Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Lanson
9921,US,"From a meticulously farmed site, this robust wine is intense and powerful, with a baked fruit component that makes it compelling and delicious. Forest floor, sage and rhubarb jam notes enwrap its concentrated weight and texture, with an underlying acidity that tingles the tongue.",Kanzler Vineyard,95,70.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lynmar 2015 Kanzler Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Lynmar
9922,US,"This is a velvety smooth, superbly made white with delightful sparks of fresh-squeezed lemon, stone and salt. Ginger and lemongrass touches add an exotic quality, enhancing its bright freshness and core of acid-led tension.",La Sereinite,95,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2015 La Sereinite Chardonnay (Russian River Valley),Chardonnay,Lynmar
9923,France,"Just beginning to mature, this balanced, ripe wine is complex, with bright acidity, toast and pear and green-plum fruits. It is rich, with a tight mouse that shows intensity as well as a stylish character. This is a fine wine just coming into its own but well worth aging further until 2020.",Grand Vintage Brut,95,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Moët & Chandon 2008 Grand Vintage Brut  (Champagne),Champagne Blend,Moët & Chandon
9924,US,"Wild strawberry and plum mix with subtle yet sultry notes of nutmeg, mace, loam, graphite and game on the nose of this bottling. Sizzling acidity leads the palate, carrying cherry, plum and red apple flavors, followed by layers of eucalyptus and pine forest.",Estate Bottled,95,62.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Mount Eden Vineyards 2014 Estate Bottled Pinot Noir (Santa Cruz Mountains),Pinot Noir,Mount Eden Vineyards
9925,US,"This wine comes alive on the expansive, fleshy palate of black pepper and olive tapenade flavors. It walks a fine line between tenacious structure and high-cheekboned fruit—a mélange of raspberry, cassis and blueberry compote. The aromas are enticing and reminiscent of violets. Though it can be enjoyed now, it will evolve well through 2034.",State Ranch,95,115.0,California,Yountville,Napa,Virginie Boone,@vboone,Nickel & Nickel 2014 State Ranch Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Nickel & Nickel
9926,France,"What a heady nose. Tangerine peel, hay flowers and ripe apples all dance and swirl across the senses. The palate takes the swirling fruit and fragrance up a notch, heightened with the intensity of tangy lemon freshness. This has utter precision and concentration, there almost seems to be a life force of stone and power behind it. It's a textbook Riesling with a clean, dry and totally tangy moreish finish. Lovely now but with great potential. Drink 2017–2035.",Brand Grand Cru,95,70.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Turckheim 2015 Brand Grand Cru Riesling (Alsace),Riesling,Cave de Turckheim
9927,US,"This is perfumed with lovely violets and tight layers of mixed berries, currants and hints of truffle. It's young and muscular, with a pleasing chewy texture to the tannins. There is the sense that time will unfold the flavors and add nuances of herb and earth, capturing the varietal notes that can be   obliterated by over-ripe fruit and too much new oak.",,90,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2005 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Tamarack Cellars
9928,US,"A full-boat, five-varietal Bordeaux blend. It's nicely balanced, and retains some inviting aromas of violets and candied rose petals, leading into a lip-smacking, fruit-driven mid-palate with blueberries, boysenberries and a whisper of saffron and chocolate. There is plenty of acid underpinning, and a judicious use of barrels that keeps the fruit front and center. The best yet from Tildio.",Profundo Red Wine,90,35.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Tildio 2005 Profundo Red Wine Red (Wahluke Slope),Red Blend,Tildio
9929,Australia,"From a top subsection of McLaren Vale, this well-crafted Shiraz features a nice balance of sweet and savory notes. Ripe blackberry and plum flavors are matched by nuances of cedar, spice and meat. This creamy-textured Shiraz seems to be already approaching maturity; drink it now through 2012.",Angel Gully,90,50.0,South Australia,Clarendon,,Joe Czerwinski,@JoeCz,Joseph 2003 Angel Gully Shiraz (Clarendon),Shiraz,Joseph
9930,Germany,"Broad in the mouth and rather burly, this nearly dry Riesling offers minerally, spice-driven aromas and flavors. A touch of honeyed richness on the palate rounds it out, but this is not a stereotypical fruity Riesling despite the mouthwatering finish.",Rüdesheimer Kabinett Feinherb,90,15.0,Rheingau,,,Joe Czerwinski,@JoeCz,Carl Ehrhard 2006 Rüdesheimer Kabinett Feinherb Riesling (Rheingau),Riesling,Carl Ehrhard
9931,US,"The vineyard has championed Pinot Noir in this unlikely location in inland Mendocino County, and now De Loach successfully takes up the cause. Their '06 is gently soft, silky and dry, with deep flavors of cherries, currants, raspberries and chocolate, finished with a fine layer of oaky vanilla.",Masut Vineyard,90,45.0,California,Redwood Valley,,,,De Loach 2006 Masut Vineyard Pinot Noir (Redwood Valley),Pinot Noir,De Loach
9932,Germany,"In really warm years like 2006, wines from the cool Saar valley often excel. This offering shows crisp, refreshing acidity to balance its residual sugar and classic flavors of green apple, lime and pineapple. Under it all is a firm foundation of slate-driven minerality and a fine, linear structure.",Ockfener Bockstein Spätlese,90,24.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. Fischer 2006 Ockfener Bockstein Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,Dr. Fischer
9933,Germany,"Impressive for its minerality, this wine offers up aromas of petrol, honey and slate rather than the fruit-driven notes of many Rieslings. In the mouth, it's like drinking liquid rocks with just enough honey to help the minerals slide down smoothly, lingering sweetly on the finish.",Johannisberger Erntebringer Kabinett,90,19.0,Rheingau,,,Joe Czerwinski,@JoeCz,Schumann-Nägler 2006 Johannisberger Erntebringer Kabinett Riesling (Rheingau),Riesling,Schumann-Nägler
9934,Italy,"Almond blossom, stone fruit and a tiny touch of exotic spice or cracked white pepper shape the nose of this luminous, bright and very elegant sparkler. The wine has a creamy, sweet personality and offers loads of peach flavors on the finish. Particella 68 is a vineyard designate from the Vidor area of Proseccoland and the enologist employs special methods to maintain those fresh fragrances.",Extra Dry Particella 68,90,,Veneto,Prosecco di Valdobbiadene,,,,Sorelle Bronca NV Extra Dry Particella 68  (Prosecco di Valdobbiadene),Prosecco,Sorelle Bronca
9935,Austria,"A big, super-rich wine that concentrates on its vanilla and spice aspects, the fruit coming through as ripe quince and apricots flavored with pepper. The acidity is muted, appearing only at the end, to give a vibrant lift to this impressive wine. Glass stopper.",Grand Grü,90,28.0,Kamptal,,,Roger Voss,@vossroger,Steininger 2007 Grand Grü Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger
9936,US,"A rich, complex Pinot that shows the intricacies of Santa Lucia Pinot Noir yet retains an immediate drinkability for its silky fruit forwardness. Dry and crisp, the flavors of cherries, currants, cola, vanilla and smoky oak finish with a clean spiciness.",,90,32.0,California,Santa Lucia Highlands,Central Coast,,,Tamayo Family 2006 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Tamayo Family
9937,Austria,"A very taut, tight wine, crisp, green, perfumed. It has delicious white currants and hedgerow fruits, its delicacy and elegance balanced by its intensity of flavor. There is a definite herbal, mineral aftertaste. Screwcap.",Zöbing,90,25.0,Kamptal,,,Roger Voss,@vossroger,Hirsch 2007 Zöbing Riesling (Kamptal),Riesling,Hirsch
9938,US,"Kunde has nailed this price point for Syrah. It's rich and complex enough to put on the table beside a fine meal, and while it's not quite in the league of a cult Syrah, on the other hand it won't demand all the attention. Dry and finely tannic, it features flavors of blackberries, cherries, leather, mocha, tobacco, pepper and sage, and finishes long and spicy.",,90,22.0,California,Sonoma Valley,Sonoma,,,Kunde 2004 Syrah (Sonoma Valley),Syrah,Kunde
9939,France,A gentle wine with open and generous soft berry fruits showing through dusty tannins and lively acidity. This is likely to develop relatively fast into a delicious wine.,La Dominode Premier Cru,90,37.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Louis Jadot 2005 La Dominode Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Louis Jadot
9940,US,"Very ripe flavors of berries and figs dominate this Cab-centric Bordeaux blend, along with intriguing side notes suggesting melon and cassis, smoke and mocha. It's a big, sexy wine, its fruit flavors backed with thick, ripe, but chalky tannins. If there is a downside, it is that it comes off as a bit monolithic.",Michele Red Wine,90,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Nicholas Cole Cellars 2005 Michele Red Wine Red (Walla Walla Valley (WA)),Red Blend,Nicholas Cole Cellars
9941,Austria,"This is serious Blaufränkisch, a ripe, firmly structured wine that shows a dry edge of solid tannins before you get to the ripe, red fruits. There's power here, but it is finely integrated, and its fruity finish is well structured. Screwcap.",Reserve,90,37.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2005 Reserve Blaufränkisch (Burgenland),Blaufränkisch,Gunter Triebaumer
9942,US,"So rich, so honeyed, with an oily texture, this Gewurz is simply wonderful. It shows powerfully ripe peach, pineapple, pear, honeysuckle, lemon cream and dusty spicebox flavors. With balancing acidity, it's California Gewurz at its most charming.",,90,18.0,California,Anderson Valley,,,,Handley 2006 Gewürztraminer (Anderson Valley),Gewürztraminer,Handley
9943,Austria,"The Winkler-Hermaden family's vineyards drop precipitously down from Kapfenstein castle, which they run as a hotel. With their great exposure, the vineyards allow the Zweigelt in this wine to ripen well, giving richness and density of structure, with the rich spice and red stone fruits blanketed by dark tannins. Glass stopper.",Olivin,90,36.0,Südoststeiermark,,,Roger Voss,@vossroger,Winkler-Hermaden 2005 Olivin Zweigelt (Südoststeiermark),Zweigelt,Winkler-Hermaden
9944,Austria,"Barrel aging for 12 months certainly renders this wine  round and rich. Juiciness combines with a severe, dry structure from the Cabernet to give a meaty ripe wine, surrounded with acidity, black fruits and a final soft, toasty character. Screwcap.",Blaufränkisch Cabernet,89,24.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2006 Blaufränkisch Cabernet Red (Burgenland),Red Blend,Gunter Triebaumer
9945,US,"Ignore that misplaced accent over the ‘a' and focus on the excellent wine in the bottle. With Cabernet dominating., this wine is sleek and spicy, with a marked impression of graphite and gun metal. Although in general the '05 vintage is tilted more toward the ripe side of the spectrum, this wine retains a lean and elegant precision.",Elegánce Meek Vineyard Red,89,35.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Camaraderie 2005 Elegánce Meek Vineyard Red Red (Yakima Valley),Red Blend,Camaraderie
9946,US,"A richly fruity, tropical-fruit-scented Chardonnay that offers plenty of weight and fruit at a reasonable tariff. Bits of butter, dried spices and citrus accent the ripe fruit, which finishes dry and crisp.",Riva Ranch,89,18.0,California,Arroyo Seco,Central Coast,,,Wente 2006 Riva Ranch Chardonnay (Arroyo Seco),Chardonnay,Wente
9947,Argentina,"Dark, full and very oaky on the nose, this extracted Malbec is ripe and toasty smelling. Tannic, stacked and chewy in the mouth, with flavors of roasted blackberry, raw oak, chocolate and clove, this finishes with a ton of unabsorbed oak and related flavors of clove and mint.",,87,18.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Benvenuto de la Serna 2010 Malbec (Uco Valley),Malbec,Benvenuto de la Serna
9948,Portugal,"Spicy and juicy, this is obviously a wood-aged wine. It offers tannins, red fruits, coffee and a warm, rich character balanced by acidity that cuts through the structure. It needs some aging, so drink from 2016.",Atlântico Gold Label Reserva,87,15.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2012 Atlântico Gold Label Reserva Red (Alentejano),Portuguese Red,Herdade de São Miguel
9949,US,"Cedar, cinnamon and nutmeg notes show in the aromas and continue in the flavors. This complexity blends well with the classic Merlot flavors of black cherry and subtle herbs. It's medium to full bodied, but very smooth in texture. The blend is Merlot, Zinfandel and Petite Sirah.",Obsession,87,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ironstone 2012 Obsession Red (Lodi),Red Blend,Ironstone
9950,US,"The first vintage from this estate vineyard, this is quite light, especially as the 2011 vintage was cool. It shows the delicate structure at which Pinot Noir excels. It's aromatic and varietal, very well made, and a good bottle for any roasted small bird such as squab or quail.",Proposal Block,87,45.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,J Wrigley 2011 Proposal Block Pinot Noir (McMinnville),Pinot Noir,J Wrigley
9951,US,"Fresh and young, this offers scents of violets, plummy fruit and a wash of root beer. Lively in the mouth, it has a leesy minerality that underscores rather light, pretty, but simple fruit. Drink up while it retains its freshness.",Mac Cuvée,87,38.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,J Wrigley 2012 Mac Cuvée Pinot Noir (McMinnville),Pinot Noir,J Wrigley
9952,France,"This is a rich, full-bodied, medium-sweet wine full of generous fruits and ripe spice. There's no need to wait to drink this lively wine with its light touch of acidity at the end.",Collection,87,32.0,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2013 Collection Gewurztraminer (Alsace),Gewürztraminer,Kuentz-Bas
9953,New Zealand,"Kumeu River's entry-level Chardonnay is an easy introduction the house style, and perfect for high-end by-the-glass service. While it lacks the richness and toast of its stablemates, it delivers ample apple, pear and citrus flavors, gaining focus and displaying fine length.",Village,87,20.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2012 Village Chardonnay (Kumeu),Chardonnay,Kumeu River
9954,Italy,"Bright and juicy, this straightforward, savory red delivers aromas and flavors of succulent blackberry, wild cherry, crushed raspberry and hints of cinnamon. Round, soft tannins give it an easy-drinking quality ideal for everyday occasions. Drink soon to capture the fresh fruit.",,87,15.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Marilena Barbera 2013 Nero d'Avola (Sicilia),Nero d'Avola,Marilena Barbera
9955,US,"A solid deal for the price, this blend of 70% Cabernet Sauvignon and 30% Cabernet Franc presents aromas of pine forest, damp caves and black cherry. The blueberry juice flavors fade fast, leaving black sage on the finish. The tannins are ready to drink now.",Clemence,87,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,McClean 2010 Clemence Red (Paso Robles),Bordeaux-style Red Blend,McClean
9956,US,"This spent 18 months in neutral American oak, and has a strong woody scent and flavor. Light melon and cucumber fruit remains somewhat buried, and the mouthfeel is soft and diffuse. Drink up.",Reserve,87,30.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Merrill Cellars 2011 Reserve Viognier (Oregon),Viognier,Merrill Cellars
9957,Portugal,"Grown at 1,800 feet in the dry upper Douro, this wine is full while retaining a cool, mineral edge. It was made entirely in tanks, giving primacy to the berry fruits and acidity. The tannins suggest it could age,  although it is very drinkable now.",,87,20.0,Douro,,,Roger Voss,@vossroger,Muxagat 2013 Tinta Barroca (Douro),Tinta Barroca,Muxagat
9958,US,"Uncomplicated yet tasty, this medium-bodied, mild-textured wine has a pure raspberry/strawberry character from the bright aroma to the ripe flavors to the lingering finish. The balance is on the soft side due to low acidity and little astringency from tannins.",,87,20.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Navarro 2012 Zinfandel (Mendocino),Zinfandel,Navarro
9959,Italy,"Aromas of toasted oak, mint, vanilla and dried berry lead the nose and continue to the palate along with coffee and anise notes. It's rather austere and lacks fruit richness.",Rosso,87,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Nicosia 2011 Rosso  (Etna),Red Blend,Nicosia
9960,Spain,"Leesy mango and lime aromas are fleshy, but attractive. A plump, juicy palate is holding its own, while flavors of pithy orange and melon end in a friendly, round fashion.",,87,16.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Paramus 2013 Verdejo (Rueda),Verdejo,Paramus
9961,New Zealand,"A bright, fresh example of Pinot Noir, this is medium bodied and slightly creamy in texture as well. Bold notes of red cherries and beet greens add hints of button mushroom on the palate, then finish tart and refreshing. Drink now–2016.",,87,25.0,Marlborough,,,Joe Czerwinski,@JoeCz,Lake Chalice 2012 Pinot Noir (Marlborough),Pinot Noir,Lake Chalice
9962,US,"While the nose shows sweet aromas of cherry bubblegum and vanilla, the palate brings notes of ripe cherry and currant balanced by zippy acidity. Soft tannins provide just enough grip, giving this fun and fruity wine adequate structure.",Reserve,87,40.0,Virginia,Virginia,,Alexander Peartree,,Winery at La Grange 2012 Reserve Cabernet Franc (Virginia),Cabernet Franc,Winery at La Grange
9963,Argentina,"Slightly reduced aromas of red and black fruits are rustic and come with a whiff of animal hide. This Malbec-led blend is a touch shallow in feel, with candied berry flavors that suggest wild herbs and garrigue. A light, jumpy, fruity finish eschews weight for freshness.",Brazos de los Andes,87,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2011 Brazos de los Andes Red (Mendoza),Red Blend,Zuccardi
9964,Germany,"While the nose is demure, suggesting only a hint of muted apple and pear, the sweet-tart palate on this spry wine is full of yellow-cherry flavor. Bracing acidity wraps the finish up tight and brisk.",Goldtröpfchen Spätlese,87,33.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2013 Goldtröpfchen Spätlese Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
9965,Spain,"Clean, simple and fresh on the nose, this is showing aromas of lime and apple cider. The palate is creamy and melony more than sharp and acidic, with leesy pear and apple flavors that finish short but bright. Drink now.",Arindo,87,11.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Shaya 2013 Arindo Verdejo (Rueda),Verdejo,Shaya
9966,Italy,"A blend of Grillo, Catarratto and Inzolia, this vibrant wine opens with delicate aromas of white flower, tropical fruit and a hint of beeswax. On the palate, creamy white peach is energized by nectarine zest and crisp acidity.",Don Pietro,87,23.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Spadafora 2013 Don Pietro White (Terre Siciliane),White Blend,Spadafora
9967,US,"Strawberry and raspberry fruit carry a nice touch of bright spice, notably saffron. Some 30% new French oak was used, and the wine expresses it with highlights of toasted coconut. The wine has medium concentration and length, and will benefit from aggressive aeration.",,87,23.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Stanton Vineyard 2012 Pinot Noir (Willamette Valley),Pinot Noir,Stanton Vineyard
9968,Italy,"Aromas suggest passion fruit, crushed tomato vine and cut grass. The palate offers juicy grapefruit, lemon-lime and mint alongside crisp acidity.",Kheirè,87,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tenuta Gorghi Tondi 2013 Kheirè Grillo (Sicilia),Grillo,Tenuta Gorghi Tondi
9969,Italy,"The nose isn't very expressive but the palate eventually reveals raw red berry, espresso, brimstone and grilled rosemary alongside astringent and rather drying tannins.",Cirneco Rosso,87,45.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Terrazze dell'Etna 2009 Cirneco Rosso  (Etna),Nerello Mascalese,Terrazze dell'Etna
9970,US,"A hazelnut-infused dessert wine based upon Pinot Noir, it's raisined, slightly volatile and impressively nutty. It turns creamy in the mouth, with rich flavors of hazelnut, toffee plus a hint of dried leaves.",Ternion,87,39.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Treos NV Ternion Pinot Noir (Willamette Valley),Pinot Noir,Treos
9971,France,"This wine is all spice and sweetness. If the sense of terroir is missing, it does offer ripe swathes of apricot and spiced pear flavors lathered with honey. Drink now.",Steingrubler Grand Cru,87,34.0,Alsace,Alsace,,Roger Voss,@vossroger,Wunsch & Mann 2012 Steingrubler Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Wunsch & Mann
9972,Italy,"Aromas of smoke, bacon, mature black-skinned fruit and allspice waft out of the glass. The aromas follow through to the dense, monolithic palate, along with oak extract, vanilla, and a confectionary note.",Kaid,87,29.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Alessandro di Camporeale 2011 Kaid Syrah (Sicilia),Syrah,Alessandro di Camporeale
9973,Italy,"Made with Nero d'Avola grapes that were partially left to wither on the vine, this offers aromas of fig, date, prune and vanilla. The soft, one-dimensional palate doles out ripe blackberry, mocha and a confectionary note alongside smooth, round tannins.",Appassimento,87,20.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Barone Montalto 2013 Appassimento Nero d'Avola (Terre Siciliane),Nero d'Avola,Barone Montalto
9974,France,"This warm, ripe wine has a balance between spice, rich fruit and a fresher background. It has enough spice to make it completely typical Gewurztraminer while keeping style and elegance. Drink now.",Réserve Particulière,87,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Beblenheim 2013 Réserve Particulière Gewurztraminer (Alsace),Gewürztraminer,Cave de Beblenheim
9975,US,"Made in a firm, dry style that will appeal to Cabernet drinkers, this smells like black cherries and blackberries and tastes full and fruity. It feels moderately tannic, well-balanced, and lingers a bit on the finish.",Red No. 249,87,17.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Chloe 2012 Red No. 249 Red (North Coast),Red Blend,Chloe
9976,Italy,"Subdued aromas of Spanish broom and brimstone float from the glass. The vertical palate offers yellow apple, citrus zest and mineral alongside crisp acidity.",Animalucente Bianco,87,45.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Contrada Santo Spirito di Passopisciaro 2012 Animalucente Bianco  (Etna),White Blend,Contrada Santo Spirito di Passopisciaro
9977,US,"Mostly Lemberger, from a 1979 planting, this is an explosion of sweet berry and milk chocolate—what's not to like? Luscious and full across the palate, it's a raspberry truffle in a bottle. Not sweet, so not for dessert, but in a way it is dessert all by itself.",Old Vines,89,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kana 2006 Old Vines Red (Yakima Valley),Red Blend,Kana
9978,Chile,"Smooth, tropical and pure on the nose, with pineapple as the lead fruit. The palate is solid and full-bodied, with pineapple, papaya, honey and toasted flavors. Not “oaky” but it is well oaked, and thus the finish is warm, toasty and creamy. Drink now.",Cuvée Alexandre Atalayas Vineyard,89,24.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lapostolle 2008 Cuvée Alexandre Atalayas Vineyard Chardonnay (Casablanca Valley),Chardonnay,Lapostolle
9979,Chile,"Very good Carmenère with requisite tea, herbal and bold berry aromas. The palate is just right in that it's neither heavy nor sharp, and the flavors of cola, burnt brown sugar and roasted berries are smooth and deep. Finishes with notes of coffee, herbs and sweet fruits as it hits the target close to the bull's eye.",Ecos de Rulo,89,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2007 Ecos de Rulo Carmenère (Colchagua Valley),Carmenère,Viña Bisquertt
9980,Italy,"Here's a plush, modern and thickly extracted Barbera d'Asti Superiore with a polished bouquet and well-dosed aromas of cherry, blackberry, spice, chocolate and tobacco. The wine is drying and crisp at the same time with polished tannins on the close.",Vigne Vecchie,89,,Piedmont,Barbera d'Asti Superiore,,,,Vinchio-Vaglio Serra 2007 Vigne Vecchie  (Barbera d'Asti Superiore),Barbera,Vinchio-Vaglio Serra
9981,US,"Good price for a dry, lusty Malbec that shows the variety's huge fruit, in a balanced, elegant package. While it's very tannic, the wine is softly drinkable now for its vast wealth of blackberry, black currant, dark chocolate, anise and sandalwood flavors.",McDermaid Family Vineyard,89,25.0,California,Red Hills Lake County,,,,McDermaid 2007 McDermaid Family Vineyard Malbec (Red Hills Lake County),Malbec,McDermaid
9982,Chile,"Smells good and true, with dry spice and catchy red-fruit aromas. The palate is solid but not at all heavy, with lively red berry and exotic spice flavors. Lengthy and pure through the long finish, and overall this is the best Montes Pinot we've come across and also one of the best from Chile.",Limited Selection,89,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Montes 2009 Limited Selection Pinot Noir (Casablanca Valley),Pinot Noir,Montes
9983,New Zealand,"Winemaker Nick Goldschmidt plies his trade mainly in California, but this effort from his native country is a winner, featuring a lush mix of nectarine, melon and tomato leaf that finishes long and harmoniously.",Boulder Bank,89,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Nick Goldschmidt 2008 Boulder Bank Sauvignon Blanc (Marlborough),Sauvignon Blanc,Nick Goldschmidt
9984,New Zealand,"Among St. Clair's 2009 range of block Savvies, this is among the sweatiest, with pungent nettle and almost-asparagus notes on the nose. Yet on the palate, the wine is full-bodied, round and concentrated, with nectarine and honey elements punched up by bright herbal tones. Long and intense on the finish. Drink now.",Pioneer Block 20 Cash Block,89,24.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2009 Pioneer Block 20 Cash Block Sauvignon Blanc (Marlborough),Sauvignon Blanc,Saint Clair
9985,Australia,"Sidewood's 2009 Chardonnay is a throwback to the sort of delicious, well-priced Chardonnays Australia used to be known for, but with a touch more class. It delivers a big blast of upfront melon and peach fruit nestled in toasted cashew-like oak, then finishes fresh and citrusy. Good value for drinking over the next 6–12 months.",,89,26.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Sidewood 2009 Chardonnay (Adelaide Hills),Chardonnay,Sidewood
9986,Chile,"A strong, smoky set of aromas gets this going in the proper direction. There's also spice, earth, herbal aromas and leather to give it variety. The palate is deep and big, with blackberry, smoked meat and richness. Smooth on the finish, with black olive and additional herbal accents.",,89,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Arboleda 2008 Carmenère (Colchagua Valley),Carmenère,Arboleda
9987,Italy,"Here's a sweet and luscious Barbera d'Alba with bright, thick concentration and immediate aromas of blackberry, cassis and cherry. There is an obvious wood element here that adds tones of spice, vanilla and tobacco. The high density and richness of the wine leaves purplish glycerin trails on the side of the glass.",Giuli,89,,Piedmont,Barbera d'Alba,,,,Cascina Ballarin 2007 Giuli  (Barbera d'Alba),Barbera,Cascina Ballarin
9988,Italy,"Thick, black and extracted, this dense Barbera d'Asti Superiore opens with intense aromas of black fruit and fresh oak. Definitely give this wine at least two more years in the bottle for those smoky wood notes to find balance. At this young stage, the wine tastes new, chewy and raw.",Del Beneficio,89,,Piedmont,Barbera d'Asti Superiore,,,,Castello di Razzano 2007 Del Beneficio  (Barbera d'Asti Superiore),Barbera,Castello di Razzano
9989,Italy,"Pretty coffee notes are offset by ripe aromas of raspberry, black cherry and chocolate: There is nice softness and density in this wine that is balanced against the natural acidity of the fruit. Pair this wine with cheesy pasta al forno.",La Tota,89,28.0,Piedmont,Barbera d'Asti,,,,Marchesi Alfieri 2007 La Tota  (Barbera d'Asti),Barbera,Marchesi Alfieri
9990,US,"Pretty sharp in tannins and acids, even for a Stags Leap Cab. Although it has plenty of blackberry, cherry, currant and oak flavors, it's a hard wine. The palate finds so much to like, it wants it to be softer, but it's not, so the gamble is on aging. Try after 2013.",,89,45.0,California,Stags Leap District,Napa,,,Martin Ray 2007 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Martin Ray
9991,US,"Dark, tannic and toasty, it's a rich mouthful of wine. The fruit is moderately ripe, with light berry flavors; but the toast and chocolate and coffee barrel flavors add a lot of weight and punch. Nice winemaking from Gordy Hill turns out a delicious wine.",The Estates,89,25.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2006 The Estates Merlot (Wahluke Slope),Merlot,Milbrandt
9992,US,"An interesting wine to dissect. It's very tannic, rather hot in alcohol, and super-spicy, with ripe to ultraripe flavors of wild blackberries, raspberries and currants. Feels a bit rustic and uncoordinated now, but could gain smoothness in a year or two. Certainly it's a very good example of Dry Creek Zin.",Pauline's Vineyard,89,37.0,California,Dry Creek Valley,Sonoma,,,Papapietro Perry 2007 Pauline's Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Papapietro Perry
9993,Australia,"Perhaps this just needs some additional time for the Cabernet and Shiraz components to meld, because right now it comes across as slightly chunky and warm, with cassis and plum flavors verging on prune, yet nicely framed by vanilla and cedar. Try 2012–2020, although this wine has a track record that suggests longer aging isn't out of the question.",Bin 389,89,37.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Penfolds 2006 Bin 389 Cabernet Sauvignon-Shiraz (Barossa),Cabernet Sauvignon-Shiraz,Penfolds
9994,New Zealand,"A soft, easygoing style of Marlborough Sauvignon, the 2009 Ponga exhibits ripe, almost honeyed, stone-fruit aromas that slide easily into melon and nectarine flavors marked by only a touch of grassiness.",,89,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Ponga 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Ponga
9995,US,"Comes from a little-understood part of the sprawling Sonoma Coast, a place near San Pablo Bay yet to prove itself. There are ripe, rich, young vine flavors of cherry pie and cola, with a very sharp bite of tartness. Think of opulence versus acidity. Hard to tell which side wins. Drink now, for fresh, jammy fruitiness.",Griffin's Lair,89,46.0,California,Sonoma Coast,Sonoma,,,Roessler 2008 Griffin's Lair Pinot Noir (Sonoma Coast),Pinot Noir,Roessler
9996,US,"Smoky and savory, with sharp acidity under black cherry fruit. It's still pulling itself together, but the weight and balance are there, showing hints of tobacco leaf, mint and herb.",,89,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2007 Tempranillo (Columbia Valley (WA)),Tempranillo,Seven Hills
9997,France,"The style at Domaines Ott has changed to become fresher and less oxidative, and the wine fits the new look. It is vivid, crisp, a rich texture giving fresh berry fruit and a light layer of acidity.",Château de Selle,89,43.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Ott 2009 Château de Selle Rosé (Côtes de Provence),Rosé,Domaines Ott
9998,US,"It's interesting and a little odd that this 100% Sauvignon Blanc, from Mondavi's heralded To Kalon's great I Block, already is showing signs of maturity, although it's only about three years old. The reserve To Kalon, released more than a year ago, was fresh and fruity. This wine by contrast is beginning to show mushroom, herb and mineral complexities alongside the citrus fruits. It's a very fine wine, superior in structural integrity and bone dry, but it will separate wine lovers into opposing camps.",To Kalon Vineyard I Block,91,75.0,California,Oakville,Napa,,,Robert Mondavi 2010 To Kalon Vineyard I Block Fumé Blanc (Oakville),Fumé Blanc,Robert Mondavi
9999,France,"As befits a single vineyard Gevrey Chambertin, this is a structured wine, firmly rooted in tannins. Hidden beneath are black plum and cherry flavors that are raring to go—rich and sumptuous. It's a wine for aging, so drink from 2016.",Les Evocelles,91,52.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Henri de Villamont 2010 Les Evocelles  (Gevrey-Chambertin),Pinot Noir,Henri de Villamont
10000,France,"This is a smooth, ripe, and rounded wine that's intense on the palate with bright red-fruit flavors. Integrated acidity and hints of maturity add balance to rich fruitiness. Reserve wines blended into the Champagne lend a fullness to the palate that makes the wine ready to drink now.",Blanc de Noirs Grand Cru Brut,91,,Champagne,Champagne,,Roger Voss,@vossroger,Henriet-Bazin NV Blanc de Noirs Grand Cru Brut Pinot Noir (Champagne),Pinot Noir,Henriet-Bazin
10001,Portugal,"A bold, powerful wine, showing smooth, mature black-fruit flavors and rich tannins. It is soft, solid and powerfully built. Wood aging has given extra roundness and a touch of spice to the palate. Drink this wine now and until 2018.",Reserva,91,15.0,Alentejo,,,Roger Voss,@vossroger,Herdade dos Machados 2007 Reserva Red (Alentejo),Portuguese Red,Herdade dos Machados
10002,Italy,"Here's a lovely sparkling wine that offers a floral fragrance of white flowers and tropical fruit. The palate delivers apple, white peach and a hint of almond. It has a creamy texture and a clean, crisp finish. A classic Franciacorta.",Brut,91,29.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Il Mosnel NV Brut Sparkling (Franciacorta),Sparkling Blend,Il Mosnel
10003,Canada,"This vibrantly aromatic wine brings generous notes of honey, pineapple, papaya and apricot. It's intensely sweet and rich in flavor and feel, lingering on the finish.",Icewine,91,60.0,Ontario,Niagara Peninsula,,Sean P. Sullivan,@wawinereport,Inniskillin 2011 Icewine Vidal (Niagara Peninsula),Vidal,Inniskillin
10004,France,"A crisp, finely balanced wine, this is packed with fresh citrus, peach-skin and green-apple flavors. It's a textured wine with layers of minerality on the palate. The acidity is just right—a fine streak that cuts through the fruitiness and gives a tight, taut finish.",La Cuvée 17 Brut,91,57.0,Champagne,Champagne,,Roger Voss,@vossroger,J. Dumangin Fils NV La Cuvée 17 Brut  (Champagne),Champagne Blend,J. Dumangin Fils
10005,US,"Full-throttle Burgundian technique marks this Chardonnay. It's explosive with buttered toast and popcorn and apricot and orange jam flavors. There's a fine streak of lime acidity. It's an exciting wine, as opulent as California Chard gets, if a little over-the-top, venturing beyond balance into opulence for its own sake.",Finch Hollow Estate Grown Cave Fermented,91,110.0,California,Napa Valley,Napa,,,Jarvis 2011 Finch Hollow Estate Grown Cave Fermented Chardonnay (Napa Valley),Chardonnay,Jarvis
10006,France,"While full and ripe in style, this wine is also quite dry. It's packed with crisp, youthful fruits, along with an intensely mineral texture that penetrates deep on the palate. Apple and lime juice pierce through the finish. Drink through 2021.",Cuvée Spéciale Brut Millesimé,91,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte 2005 Cuvée Spéciale Brut Millesimé  (Champagne),Champagne Blend,Nicolas Feuillatte
10007,France,"This is a deliciously fruity, yet structured wine. It has weight and richness, but mainains elegance with lemony acidity, ripe grapefruit flavor, and layered wood notes. It's a wine for long-term aging so drink from 2015.",Mont de Milieu Premier Cru,91,,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2011 Mont de Milieu Premier Cru  (Chablis),Chardonnay,Pascal Bouchard
10008,France,"This is an attractive, fast-maturing wine with soft tannins, ripe fruits and a juicy, perfumed acidity. It has considerable weight and concentration, along with firm red-plum and berry flavors. It's an elegant wine that should be drunk from 2017.",Cuvée Signature,91,193.0,Burgundy,Clos de la Roche,,Roger Voss,@vossroger,Bouchard Aîné & Fils 2011 Cuvée Signature  (Clos de la Roche),Pinot Noir,Bouchard Aîné & Fils
10009,Portugal,"A ripe and fruity wine that boasts yellow fruits and fresh citrus characteristics. It's lush and ripe, with just a touch of minerality to give the wine structure. There's a delicious tangy aftertaste to this full, impressive wine.",O Oenólgo,91,32.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2012 O Oenólgo Encruzado (Dão),Encruzado,Casa da Passarella
10010,Chile,"Even if there's an herbal leaning and some tomato to the nose, this blend of Cabernet Sauvignon, Carmenère, Malbec and Cab Franc is elegant and balanced. In the mouth, it's smooth and silky, while flavors of mocha, coffee and herbal berry fruits finish with fresh acidity and a sense of class. Drink through 2017.",Perla Negra,91,61.0,Maule Valley,,,Michael Schachner,@wineschach,Casa Donoso 2009 Perla Negra Red (Maule Valley),Bordeaux-style Red Blend,Casa Donoso
10011,France,"Full, ripe and roundly fruity, this is a good example of the natural opulence of 2009. It has rich black fruits, soft tannins, a dark hint of wood and generous richness. Powered by both its acidity and its structure, it is developing well. Drink from 2014.",,91,20.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château de Malengin 2009  Montagne-Saint-Émilion,Bordeaux-style Red Blend,Château de Malengin
10012,US,"Made from 100% Petite Sirah grown in the estate vineyard, this is a massive wine. It's as big as Petite gets, filled with blackberry, blueberry, chocolate, black currant and new oak flavors. So ripe, it turns porty in the finish, but it's a good portiness, rich and heady. The official alcohol is 14.9%, but it tastes higher than that.",,91,48.0,California,St. Helena,Napa,,,David Fulton 2010 Petite Sirah (St. Helena),Petite Sirah,David Fulton
10013,US,"This eccentric Chard marches to its own beat. It's drier and more acidic than most, and the flavors offer a mélange of peaches, oranges, tropical fruits, Meyer lemons, cashews and white flowers. Yet it's delicious and compelling. Made with full-throttle techniques that include partial barrel fermentation, malolactic fermentation and battonage, it was bottled unfined and unfiltered. The vineyards are Sierra Madre, in the Santa Maria Valley, and Oaks Savannah, in the Santa Ynez Valley.",,91,30.0,California,Santa Barbara County,Central Coast,,,Demetria 2011 Chardonnay (Santa Barbara County),Chardonnay,Demetria
10014,Germany,"Initial aromas of earth and smoke blow off with aeration to reveal intense yellow peach scents swathed with honeysuckle and fresh green herbs. The palate is rich in penetrating stone fruit flavor, but dry in style, with a broad, mineral-laden texture and a prickle of astringency on the finish.",Herrenberg Alte Reben Trocken,91,40.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2011 Herrenberg Alte Reben Trocken Riesling (Mosel),Riesling,Maximin Grünhäuser
10015,Italy,"This wine leads wqith a a bright personality, showing strawberry, cherry, white pepper and cinnamon aromas that carry over to the palate along with a hint of orange peel. It's linear and vibrant, with fine tannins and nice balance.",Riserva,91,30.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Fattoria Le Pupille 2010 Riserva  (Morellino di Scansano),Red Blend,Fattoria Le Pupille
10016,US,"Chenin Blanc is a difficult variety to get right in California, but few wineries do it better than Foxen. They have a solid track record, going back for years, of wrestling the wine's difficulties into elegant submission. With the 2012 vintage, Foxen has crafted one of their best ever. It's dry, moderate in alcohol and crisp in acidity, with complex peach, citrus, green apple, wax bean and herb flavors.",Ernesto Wickenden Vineyard Old Vines,91,25.0,California,Santa Maria Valley,Central Coast,,,Foxen 2012 Ernesto Wickenden Vineyard Old Vines Chenin Blanc (Santa Maria Valley),Chenin Blanc,Foxen
10017,US,"One of the finer Pinot Blancs from Oregon, this vineyard-designate has a lighter mouthfeel than the winery's Pinot Gris, yet in some ways shows more complexity and overall appeal. Fresh fruit flavors of apple and melon carry a touch of almond. The bracing minerality extends through the finish.",Bryan Creek Vineyard,91,25.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2012 Bryan Creek Vineyard Pinot Blanc (Chehalem Mountains),Pinot Blanc,Adelsheim
10018,France,"With vineyards in the southern vineyards of the Aube, Vincent Couche makes a rich style of Champagne. This 2002 vintage, now maturing well, is ripe—almost opulent—in character. Its peach and apricot flavors shine at the fore, extended on the palate with a brisk, nervy texture.",Millésime Brut,91,54.0,Champagne,Champagne,,Roger Voss,@vossroger,Vincent Couche 2002 Millésime Brut  (Champagne),Champagne Blend,Vincent Couche
10019,France,"Toast and brioche aromas lead this rich, generous wine. It has considerable bottle age, meaning the youthful freshness has been replaced by a mature character. Dry in style yet quite ripe, this is a Champagne for food.",Extra Brut,91,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Vincent Couche NV Extra Brut  (Champagne),Champagne Blend,Vincent Couche
10020,France,"Very mineral in style, this is a structured, textured wine with good aging potential. It's acidity, still pronounced and up front, reveals itself with crisp citrus flavors that accent warm yellow fruits. The wine needs a year or two before drinking, so wait until 2015.",,91,54.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Henri de Villamont 2010  Puligny-Montrachet,Chardonnay,Henri de Villamont
10021,US,"High alcohol is giving this 100% Cabernet some inherent instability that warrants against extended aging. However, if you drink it soon, you'll find a vastly rich, opulent wine, with blackberry jam, mocha and toasty oak flavors whose tannins reflect Napa's best. A fabulous steak, perfectly charred and prepared, will make you drain the bottle.",,91,155.0,California,Napa Valley,Napa,,,Hourglass 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hourglass
10022,France,"Opulent, ripe and fruity, this is classic Saint-Aubin. Generous fruitiness is balanced with crisp acidity and touches of minerality and spicy wood. Its fruitiness makes it accessible now, but several years' aging will make it even better and certainly more complex.",Sur Gamay Premier Cru,91,42.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Jean-Claude Boisset 2011 Sur Gamay Premier Cru  (Saint-Aubin),Chardonnay,Jean-Claude Boisset
10023,France,"In the dry style characteristic of the Lelarge house, this is a finely delineated wine with fresh, crisp lines of acidity cutting through bright citrus and green-apple flavors. The wine is light on the palate without sacrificing depth of flavor. It is showing good signs of maturity so drink now—2018.",Premier Cru Brut,91,,Champagne,Champagne,,Roger Voss,@vossroger,Lelarge-Pugeot NV Premier Cru Brut  (Champagne),Champagne Blend,Lelarge-Pugeot
10024,Portugal,"Solid tannins lead into a wine that balances very dry, dark fruits with dense wood textures. It's a solid, chunky, bold wine, richly fruity and still young. Drink this firm, ageworthy wine from 2016.",Vale de Cavalos,91,18.0,Douro,,,Roger Voss,@vossroger,Poças 2011 Vale de Cavalos Red (Douro),Portuguese Red,Poças
10025,Portugal,"This is a strongly mineral wine, textured and rich at the same time, with fine acidity. Blackberry fruit dominates the palate, with rich tannins and cool freshness. It tastes of terroir, a true Dão from the granite soils. Drink from 2016.",Somontes Reserva,91,18.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2009 Somontes Reserva Red (Dão),Portuguese Red,Casa da Passarella
10026,Bulgaria,"Comprised of 60% Merlot, 30% Cabernet Sauvignon, 5% Rubin, and 5% Mavrud, it offers aromas of blackberry, cherry vanilla and cinnamon. In the mouth are generous flavors of black cherry, black plum and tart cranberry. Saddle leather and tobacco leaf linger in the persistent finish.",Imperial,89,14.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Bulgariana 2008 Imperial Red (Thracian Valley),Red Blend,Bulgariana
10027,US,"With an inviting strawberry sundae nose, this bright pink rosé of Syrah from the longtime organically minded team at Buttonwood is all about summertime hedonism. There's creaminess on the palate, with some apple tartness in the middle and, again, long strawberry elements on the finish. Pair with beef sliders on soft, sweet rolls that are adorned with gourmet condiments and cheeses.",Estate,89,18.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Buttonwood 2013 Estate Rosé (Santa Ynez Valley),Rosé,Buttonwood
10028,France,"This attractively rounded wine has a fine balance between red fruits and a crisp texture that is lined with vanilla. It is light in the mouth, fruity, fresh at the end and ready to drink.",Whispering Angel,89,22.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2013 Whispering Angel Rosé (Côtes de Provence),Rosé,Château d'Esclans
10029,Spain,"Black cherry and wild berry aromas are appealing and lusty. In the mouth, this blend of Sryah, Graciano, Tempranillo and Petit Verdot is solid but a bit thin in the middle. Flavors of raw oak, coffee and cherry finish with a wave of creamy oak. Despite its modest structure, this is a very good and interesting blend to drink now.",Maza Cruz,89,22.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Dehesa de los Llanos 2009 Maza Cruz Red (Vino de la Tierra de Castilla),Red Blend,Dehesa de los Llanos
10030,Italy,"Aromas of yellow flowers, lemon drop, nectarine, yellow peach and balsamic notes carry over to the palate along with pink grapefruit and mineral sensations. Crisp acidity gives balance and structure.",Terrantica,89,30.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,I Favati 2011 Terrantica  (Greco di Tufo),Greco,I Favati
10031,Italy,"Aromas of apricot, pineapple and banana aromas all carry over to the palate, along with ripe peach, green apple,  grapefruit and mineral. Lively acidity gives structure and a vibrant, clean finish.",,89,20.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Vesevo 2012  Greco di Tufo,Greco,Vesevo
10032,Spain,"Aromas of graphite, asphalt, floral berry, black cherry and oak are harmonious and inviting. This wine feels juicy and rubbery, while black-fruit and plum flavors come with herbal notes and overt barrel notes. A fresh, juicy, zesty finish is pure Graciano.",Vendimia Seleccionada,89,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Herminia 2009 Vendimia Seleccionada  (Rioja),Graciano,Viña Herminia
10033,New Zealand,"A pleasant surprise among value-priced bottlings, this wine features a hint of gun flint that adds dimension to the fig, melon and pink grapefruit flavors. It's rather round in the mouth and perhaps a little sweet, but finishes long and savory.",Reserve,89,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Zeal 2013 Reserve Sauvignon Blanc (Marlborough),Sauvignon Blanc,Zeal
10034,Italy,"Aged in wooden casks for six months, this structured wine has aromas of white flower, lemon drop and honey that carry over to the dense palate along with golden apple. Fresh acidity brightens this up and it ends on a note of bitter almond.",Cubia,89,27.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Cusumano 2012 Cubia Insolia (Sicilia),Insolia,Cusumano
10035,Italy,"A blast of ripe stone fruit accompanies whiffs of saline and balsamic herbs. The juicy palate boasts yellow peach, pink grapefruit and pear with hints of sage and eucalyptus. Mineral marks the finish.",,89,30.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Di Meo 2012  Greco di Tufo,Greco,Di Meo
10036,France,"This sweet wine is full of lychee fruit and the lightest touch of acidity. It's on the light side and has freshness and a crisp edge, bringing out baked apple as well as peaches and a final lightly honeyed texture. Drink now.",Clos St Sébastien,89,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Charles Frey 2011 Clos St Sébastien Gewurztraminer (Alsace),Gewürztraminer,Domaine Charles Frey
10037,US,"Fresh pear and lemon aromas are brightened with hints of white florals on this brisk, medium-bodied wine. Off dry in style, it's juicy on the palate with concentrated white peach flavors accented with honey and tea notes. It's an elegant yet easy quaffer at a very reasonable price.",,89,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2012 Riesling (Finger Lakes),Riesling,Glenora
10038,France,"From cool, high-altitude vines, this Riesling is aromatic and crisp with a hint of steel and plenty of freshness. Acidity cuts through this already delicious, very fruity wine that is about to move to maturity. Drink now.",Herrenreben,89,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Henri Schoenheitz 2010 Herrenreben Riesling (Alsace),Riesling,Henri Schoenheitz
10039,US,"Rock solid, this substantial Merlot is grounded in earth flavors, laced with butter cookie, and finished with tart tannins. The fruit is tight and tangy.",,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Januik 2011 Merlot (Columbia Valley (WA)),Merlot,Januik
10040,New Zealand,"This plump, easy-drinking wine offers plenty of ripe fruit. Lovely pink grapefruit or gooseberry notes lead the way, buttressed by passion fruit shadings. No doubt it's a crowd-pleaser.",,89,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Lake Chalice 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Lake Chalice
10041,US,"Lavish blossom, peach and tropical fruit notes perfume this big-bodied wine. Off dry in style, it fills the palate with rich stone fruit and pineapple accented with peppery spice and tangerine acidity. It's a powerful yet nicely balanced wine with pleasant astringency on the finish.",Estate Bottled,89,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2012 Estate Bottled Gewürztraminer (Finger Lakes),Gewürztraminer,Lamoreaux Landing
10042,US,"Ripely opulent, it's explosive in blackberry jam and red currants, with the grilled meat bone and black pepper notes of a cool-climate Syrah. The tannins are strong, but finely ground, while the acids will cut right through meat fat. Give this lovely young wine until 2016–2017 in the cellar.",Samantha's Vineyard,89,40.0,California,Russian River Valley,Sonoma,,,MacLaren 2011 Samantha's Vineyard Syrah (Russian River Valley),Syrah,MacLaren
10043,Spain,"White fruits, fennel and Serrano ham aromas create a sophisticated bouquet. This jabs away on the palate courtesy of citric acidity, while flavors of nectarine and citrus are good. It finishes dry and foamy.",Opus Evolutium Privat Gran Reserva Brut Nature,89,46.0,Catalonia,Cava,,Michael Schachner,@wineschach,Alta Alella 2009 Opus Evolutium Privat Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Alta Alella
10044,Argentina,"Bold berry fruit, mint, shoe polish and creamy oak aromas are present on the nose of this full, plump, fairly tannic Malbec. Flavors of ripe blackberry, spice and raw oak finish toasty and pure, with good length and clarity.",Reserve,89,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Andean 2011 Reserve Malbec (Mendoza),Malbec,Andean
10045,US,"In a cool vintage this site brings out more herbal components, here verging on flavors of green bean. But it pulls itself together with pretty berries, toasty oak, and a gentle streak of milk chocolate. The blend is 38% Merlot, 39% Cabernet Sauvignon and 23% Cabernet Franc.",Two Blondes Vineyard,89,55.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Andrew Will 2011 Two Blondes Vineyard Red (Yakima Valley),Bordeaux-style Red Blend,Andrew Will
10046,US,"Aromatic and fruity, this is front-loaded with pretty accents of toast and baking spices. There's 10% Cabernet Sauvignon in the blend, but it's Merlot's show, with forward, smooth, chocolaty goodness around a core of raspberry candy.",,89,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barnard Griffin 2011 Merlot (Columbia Valley (WA)),Merlot,Barnard Griffin
10047,Spain,"Rubbery, rooty aromas of herbs and berries blend with stalky red-fruit notes. This feels shrill and tangy, with hard tannins, while flavors of roasted berry fruits come with a leafy undercurrent. Roasted, herbal, oaky flavors settle in on a juicy, high-acid finish. Drink through 2020.",F,89,85.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Fuentespina 2009 F  (Ribera del Duero),Red Blend,Bodegas Fuentespina
10048,Italy,"Flint, orange blossom and Mediterranean herb aromas take center stage. The palate offers grapefruit, lemon-lime, nectarine, peach and mineral alongside crisp acidity. It finishes bright and clean.",Franciscus,89,28.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Cantine di Marzo 2012 Franciscus  (Greco di Tufo),Greco,Cantine di Marzo
10049,South Africa,"This is a round and full blend, with forward scents of apple skin, ripe nectarine, orange Creamsicle and toasted almond. The richness carries through to the creamy palate, with flavors of caramel-drizzled peach pie and toast on the finish. Drink now.",Henrietta,89,,Western Cape,,,Lauren Buzzeo,@laurbuzz,Bizoe 2011 Henrietta Semillon-Sauvignon Blanc (Western Cape),Semillon-Sauvignon Blanc,Bizoe
10050,South Africa,"The name certainly gives a clear indication of what to expect from this wine, with prominent herbal aromas and flavors of fresh mint, fynbos and licorice root that frame the blackberry and raspberry fruit core. The fine-grain tannins are fleeting, but provide enough structure to the spiced fruit flavors. Notes of Thin Mint, menthol and pepper linger long on the finish. Drink now–2016.",The Mint,89,45.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Thelema 2009 The Mint Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Thelema
10051,France,"This single-vineyard wine, rounded and rich, is smooth, spicy and full of quince and lychee flavors that are developing well. Concentrated and dense, it will be best in late 2014.",Schofweg,89,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Gustave Lorentz 2011 Schofweg Pinot Gris (Alsace),Pinot Gris,Gustave Lorentz
10052,France,"Produced from organic grapes, like so many in Provence, this is light, fruity and lively. Fresh acidity goes with the red currant fruits and the tight, nervy texture. It's lightly perfumed and fine as an apéritif.",L'Instant,89,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Barbanau 2013 L'Instant Rosé (Côtes de Provence),Rosé,Château Barbanau
10053,France,"A pure line of fruitiness dominates this wine. Ripe wild strawberry flavors are in charge with acidity giving an attractive sharp edge. The wine is round, full in the mouth,  rich at the end.",Perle de Margüi,89,25.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château Margüi 2013 Perle de Margüi Rosé (Coteaux Varois en Provence),Rosé,Château Margüi
10054,France,"Ripe and smooth, it has layers of red fruits, a touch of caramel and delicious acidity. It's full of flavor with depth as well as some richness.",Tradition,89,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Saint-Pierre 2013 Tradition Rosé (Côtes de Provence),Rosé,Château Saint-Pierre
10055,US,"Aged in a mixture of French oak (32% new) and stainless steel, it shows the best of both with fresh peach notes and barrel spices intermingling with crème fraîche. It's creamy in feel with the concentration winnowing slightly toward the finish.",Canoe Ridge Estate,89,22.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2012 Canoe Ridge Estate Chardonnay (Horse Heaven Hills),Chardonnay,Chateau Ste. Michelle
10056,US,"Aromas of mineral, exotic spice, leather and dried cherry lead to elegantly styled fruit, earth and game flavors. There's intrigue here but it doesn't all come together.",Nefer III Estate Grown,88,125.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Obelisco Estate 2013 Nefer III Estate Grown Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Obelisco Estate
10057,US,"This small-production Tuscan-inspired wine shows sour cherry fruit and a funky note of peat. Low in oak and tannin, it's softly layered and slightly salty, appealing in its Old World style.",,88,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Orsi Family Vineyards 2013 Sangiovese (Dry Creek Valley),Sangiovese,Orsi Family Vineyards
10058,Spain,"Basic aromas of apple and melon feed into a solid round palate with good acidity. Salty flavors of popcorn and tropical fruits finish flush, balanced and with notes of melon and papaya.",Quintaluna,88,19.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Ossian 2015 Quintaluna Verdejo (Vino de la Tierra de Castilla y León),Verdejo,Ossian
10059,US,"This medium-bodied red includes 8% Merlot, 3% Petit Verdot and 3% Malbec. Toasted oak scents lead the nose, followed by generous cherry, cranberry and cassis notes on the palate, supported by soft acidity.",,88,42.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Whitehall Lane 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Whitehall Lane
10060,US,"This is a big-boned, dusty varietal wine, aged in 50% new French oak. Oak spice scents enwrap its leathery blackberry and black currant flavors, finishing on a bittersweet taste of tobacco.",Montecillo Vineyard,88,48.0,California,Moon Mountain District Sonoma County,Sonoma,Virginie Boone,@vboone,Keating 2012 Montecillo Vineyard Cabernet Sauvignon (Moon Mountain District Sonoma County),Cabernet Sauvignon,Keating
10061,US,"Soft with cranberry and red currant accents, this fairly priced wine is subtle in tannin and oak, with a core of succulent black cherry and clove flavor. Approachable and round on the palate, it's a good choice for big gatherings.",,88,20.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Kicker Cane 2014 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Kicker Cane
10062,US,"This rich cream-textured blend of Chardonnay and Viognier evokes warming pastry notes of vanilla, caramel and crème brûlée. It's a dry full-bodied wine with soft acidity and accents of toast, smoke and orange peel.",Anemometer,88,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Kontokosta 2013 Anemometer White (North Fork of Long Island),White Blend,Kontokosta
10063,US,"This Syrah-based blend of five different red grapes may be “big” in blending components, but it's quite sleek and elegant on the palate. It's not a deeply concentrated brooding wine, but brisk and spry, offering fresh black-cherry and berry flavors. Soft feathery tannins and notes of cedar and forest floor linger on the finish.",Big Blend,88,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2013 Big Blend Red (Finger Lakes),Red Blend,Atwater
10064,Portugal,"The Sousão grape, normally only used in rare blends, has produced here a dark-colored wine packed with smoky tannins. Its fruit and intense acidity are dwarfed by its impressive structure. Age the wine at least until 2019.",,88,40.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2014 Sousão (Douro),Sousão,Quinta do Vallado
10065,Israel,"A bright nose of pineapple and grapefruit prepares the palate for flavors of passion fruit and guava with light floral notes. This wine is full in the mouth, with tropical fruit flavors that persist into a lingering rose-petal finish.",Yasmin White,88,12.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2015 Yasmin White Chardonnay-Sauvignon Blanc (Galilee),Chardonnay-Sauvignon Blanc,Recanati
10066,France,"Grown in red ironstone soil, this wine is dark and firm. It has solid tannins as well as succulent black fruits. Combined, the two give the wine its rich dense character. It's a ripe wine, likely to age for another few years. Drink from 2018.",Les Terres Rouges,88,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Rigal 2014 Les Terres Rouges Malbec (Cahors),Malbec,Rigal
10067,Italy,"Initially shy, this eventually reveals aromas of citrus blossom, orchard fruit and grilled herb. The aromas carry over to the savory enjoyable palate along with citrusy notes.",Farinaldo,88,,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Tenuta Grimani 2015 Farinaldo  (Soave),Garganega,Tenuta Grimani
10068,US,"This blends 78% Cabernet Sauvignon, 17% Merlot and 5% Petit Verdot into a tightly woven package of red fruit, soft tannin and robust concentration. Full bodied, it shows the warmth and distinct power of the vintage.",Cardinals' Peak,88,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Terlato 2013 Cardinals' Peak Red (Napa Valley),Bordeaux-style Red Blend,Terlato
10069,US,"This blend of 61% Cabernet Franc, 35% Cabernet Sauvignon and 4% Merlot is dense and boldly tannic, with varietal characteristics of dried herb and a fruity core reminiscent of wild blackberry.",Devils' Peak,88,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Terlato 2013 Devils' Peak Red (Napa Valley),Bordeaux-style Red Blend,Terlato
10070,Italy,"This 100% Pinot Grigio opens with aromas of lemon, green apple and white peach that carry over to the juicy palate along with an almond note. Bright acidity gives it a refreshing finish.",,88,16.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tiefenbrunner 2015 Pinot Grigio (Alto Adige),Pinot Grigio,Tiefenbrunner
10071,US,"Ripe and round Gala apple, peach custard and vanilla cream aromas show on the nose of this appellation blend from Tolosa's new winemaking team. It's light and easy on the palate, with steely tension framing its lemon and lime flavors, a creamy vanilla component adding weight to the midpalate.",Heritage,88,30.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tolosa 2015 Heritage Chardonnay (Edna Valley),Chardonnay,Tolosa
10072,Italy,"Plum, baking spice, pressed blue flower and tobacco aromas emerge on this full-bodied red. Showing the heat of the vintage, the palate is rather evolved, displaying dried cherry and licorice alongside firm tannins. Drink over the next few years to capture the remaining fruit.",Vigna del Lago,88,107.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Val di Suga 2011 Vigna del Lago  (Brunello di Montalcino),Sangiovese,Val di Suga
10073,US,"This may be the most serious California boxed wine on the market, showing great flavor concentration and an appetizing texture that's laced with fine-grained tannins. It has a deep red-black color, blackberry and dark chocolate aromas and a lip-smacking finish.",,88,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Vin Vault NV Cabernet Sauvignon (California),Cabernet Sauvignon,Vin Vault
10074,Portugal,"From old vines trained on high trellises, this fruity wine is bright with citrusy acidity and lemon zest-like texture. Its creamier side emerges as the wine develops in the glass. Best to wait until 2018.",Nostalgia,88,23.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Nostalgia Alvarinho (Vinho Verde),Alvarinho,Wines & Winemakers
10075,US,"Dried blueberry, leather, soy and pepper notes show on the nose of this bottling from the region's Syrah pioneer. The palate is very dry and brimming with deep purple flower, black fruit and herb flavors.",,88,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2013 Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
10076,US,"Blended with 5% Viognier and aged in a combination of new French oak, neutral oak and stainless steel, this is a full-bodied white that offers a wealth of ripe peach, apricot and key lime flavor.",Complesso,88,27.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Zoetic Wines 2014 Complesso Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Zoetic Wines
10077,Argentina,"Tea, spice, tomato and dried-fruit aromas feed into a lightweight palate with slightly raw acidity. Snappy flavors of red currant and plum are clean, fresh and light. In a nutshell, that's what this Tupungato Pinot is about: freshness, femininity and dried red fruits. Drink through 2019.",Gran Terroir,88,20.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Zorzal 2014 Gran Terroir Pinot Noir (Tupungato),Pinot Noir,Zorzal
10078,Spain,"Unusual exotic-leaning aromas of lavender, violet, cardamom and anise are intriguing. In the mouth, this has textural issues, namely it's abrupt and tannic. Flavors of mild chocolate, carob and blueberry are uncommon for Ribera del Duero.",Sierra de Miros Reserva,88,35.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Peñafiel 2011 Sierra de Miros Reserva  (Ribera del Duero),Tempranillo,Bodegas Peñafiel
10079,France,"Despite being less expensive, this is more expressive and fruitier than the Crozes-Hermitage. Pineapple, melon and hints of stone fruit and mango are reasonably full and rich for a wine that's labeled at a moderate alcohol level. Drink now.",,88,15.0,Rhône Valley,Collines Rhôdaniennes,,Joe Czerwinski,@JoeCz,Cave de Tain 2015 Marsanne (Collines Rhôdaniennes),Marsanne,Cave de Tain
10080,Argentina,"Like most Colomé Malbecs, this is purple in color, with concentrated aromas of rubber, herbs and jammy blackberry. A thick, almost soupy palate is chewy and cushioned, while saturated black-fruit flavors finish heavy, jammy and on the cusp of overdone.",Auténtico,88,25.0,Other,Salta,,Michael Schachner,@wineschach,Colomé 2014 Auténtico Malbec (Salta),Malbec,Colomé
10081,Germany,"Despite it's cheeky, critter-wine packaging, there's a fair amount of elegance to be found in this sparkling blend of Trebbiano, Airen and Müller-Thurgau. A tad sweet, it's fresh with apple, lemon and grapefruit flavors, nuanced with a hint of toast and nut. Brisk acidity drives a pristine finish. Drink now through 2020.",Bubbles,88,17.0,Germany,,,Anna Lee C. Iijima,,Dachshund NV Bubbles Sparkling (Germany),Sparkling Blend,Dachshund
10082,France,"Cracked pepper and black olive aromas give this wine a savory cast, and they're followed up on the palate by hints of charred meat. It's medium-bodied and supple, with a soft, slightly diffuse finish that suggests drinking not cellaring. Drink now–2025.",,88,56.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Maison Nicolas Perrin 2013  Cornas,Syrah,Maison Nicolas Perrin
10083,South Africa,"There's a subtle richness to this well-balanced wine, evident in toasty accents of hazelnut and peach pit that compliment the honeydew and juicy pear-flesh core. The medium-weight palate offers ample acidity that lifts the rich fruit tones, with a lingering note of spiced citrus on the close.",The Young Airhawk Wooded,88,20.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Nederburg 2015 The Young Airhawk Wooded Sauvignon Blanc (Western Cape),Sauvignon Blanc,Nederburg
10084,US,"This wine needs plenty of breathing time, revealing pleasant hibiscus, rose, cranberry and tart cherry aromas as it opens. The flavors suggest pepper and red fruit, with a somewhat leathery aged character.",Synnove,88,44.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Midnight 2013 Synnove Petit Verdot (Paso Robles),Petit Verdot,Midnight
10085,Italy,"Made with 90% Corvina and 10% Sangiovese, this opens with subtle aromas of black currant and forest floor. The medium-bodied palate offers ripe black cherry and nutmeg alongside smooth tannins. Enjoy soon.",Flò,88,,Veneto,Veronese,,Kerin O’Keefe,@kerinokeefe,Monte Faustino 2011 Flò Red (Veronese),Red Blend,Monte Faustino
10086,US,"This is Peachy Canyon's 100% Zinfandel, unblended, and it's a true expression of the variety, Paso Robles style. That means it's softly voluptuous and almost to the point of overripeness, with blackberry, raisin and spice flavors. Drink now.",Snow,88,36.0,California,Paso Robles,Central Coast,,,Peachy Canyon 2010 Snow Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
10087,France,"Tight grapefruit flavors, very perfumed and totally dry and crisp, this is a pure-fruited wine, packed with acidity, flavors of white currants and a final zesty minerality. Screwcap.",,88,14.0,Alsace,Alsace,,Roger Voss,@vossroger,Pierre Sparr 2010 Riesling (Alsace),Riesling,Pierre Sparr
10088,US,"A ripe red wine, brimming with cherry fruit, and heightened in texture by acidity. Not particularly complex, but rich and satisfying, making it one of the better Grenaches from California.",Larner Vineyard,88,36.0,California,Santa Ynez Valley,Central Coast,,,Samsara 2009 Larner Vineyard Grenache (Santa Ynez Valley),Grenache,Samsara
10089,US,"Dark and chocolaty, with grainy tannins under deep cassis and black cherry fruit. Full-bodied and chewy, with coffee grounds and spices filling in the finish.",Phinny Hill Vineyard,88,35.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Smasne Cellars 2008 Phinny Hill Vineyard Petit Verdot (Horse Heaven Hills),Petit Verdot,Smasne Cellars
10090,South Africa,"Decadent scents of buttered brioche, honeydew and crushed yellow flowers lead the nose, while flavors of grilled yellow peaches and orange oil flood the palate. The mouthfeel is round and full, but countered by medium acidity and a slightly bitter note on the close.",,88,22.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Spice Route 2009 Viognier (Swartland),Viognier,Spice Route
10091,South Africa,"Delicate sweet-pea and white-flower aromas marry into forward fruit notes of fresh pear and hard apricot. A mineral streak weaves through the lush palate, and a peach pit nuttiness lingers into the finish. Accessible and enjoyable now.",,88,23.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Spice Route 2010 Viognier (Swartland),Viognier,Spice Route
10092,US,"Summerland's new crop of Pinot Noirs is quite good, and while this is their least expensive and lightest, it shows their signature. Crisp and silky, its cherry, spice and sandalwood flavors make for nice drinking now.",,88,24.0,California,Santa Barbara County,Central Coast,,,Summerland 2009 Pinot Noir (Santa Barbara County),Pinot Noir,Summerland
10093,US,"With no oak to interfere with the fruit, this wine shows flashy tangerine, pineapple, Meyer lemon and tart lime flavors that are bone dry, and brightened by Edna Valley acidity. It's savory, refreshing and frankly delicious.",,88,20.0,California,Edna Valley,Central Coast,,,Tangent 2010 Grenache Blanc (Edna Valley),Grenache Blanc,Tangent
10094,Italy,"Subdued on the nose, this wine still needs to stretch its proverbial muscles. Its flavors of cherry liqueur, rum cake, blackberry and forest underbrush give voice to a clean, traditional winemaking philosophy.",,88,70.0,Tuscany,Brunello di Montalcino,,,,Tassi 2007  Brunello di Montalcino,Sangiovese Grosso,Tassi
10095,Italy,"This informal wine opens with a dark, ruby color and pretty notes of red berry, rose and pipe tobacco.",,88,22.0,Tuscany,Rosso di Montalcino,,,,Uccelliera 2010  Rosso di Montalcino,Sangiovese Grosso,Uccelliera
10096,US,"Cabernet specialist Venge tinkers with white blends under the Spettro designation, with inconsistent results. This 2010 is mainly Sauvignon Blanc and Chardonnay, with a splash of Chenin Blanc. It's a good, sound white wine, dry and crisp in acidity, with mineral-infused pear, citrus fruit and apricot flavors. No oak is evident.",Spettro,88,26.0,California,Napa Valley,Napa,,,Venge 2010 Spettro White (Napa Valley),White Blend,Venge
10097,Australia,"There's a bright, almost Ribena-like quality to the fruit in this wine, with underlying hints of wood and mint. It's full bodied, but the tannins are modest and softly rounded, making it deceptively easy to down. Drink now–2018.",Menzies The Cigar,88,25.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Yalumba 2009 Menzies The Cigar Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Yalumba
10098,Italy,"From the Loazzolo subzone of Piedmont, this beautiful dessert wine presents generous aromas of fresh flower, apricot, honey, baked pear and Golden Delicious apple. The mouthfeel is rich, long and smooth.",Isolabella della Croce Solìo,88,40.0,Piedmont,Loazzolo,,,,Borgo Isolabella 2005 Isolabella della Croce Solìo Moscato (Loazzolo),Moscato,Borgo Isolabella
10099,Italy,"This bright and nicely layered Chianti Classico opens with characteristic Sangiovese aromas of forest fruit and blue flower followed by leather and tobacco. Since the wine spends many months in oak, the finish is soft and spicy.",Cantalici,88,20.0,Tuscany,Chianti Classico,,,,Cantalici L'Antica Fornace di Ridolfo 2007 Cantalici  (Chianti Classico),Sangiovese,Cantalici L'Antica Fornace di Ridolfo
10100,Italy,"This garnet-colored riserva opens with savory spice, leather notes, with aromas of cured meat and barbecue smoke. The 2005 vintage was a warm one, and the ripeness of the fruit is evident on the bouquet and in the soft texture of the mouthfeel. Drink now.",Carlo Baccheschi Berti Riserva,88,,Tuscany,Brunello di Montalcino,,,,Castello di Vicarello 2005 Carlo Baccheschi Berti Riserva  (Brunello di Montalcino),Sangiovese Grosso,Castello di Vicarello
10101,France,"A dense wine, its tannins firmly in place. It shows ripe red berry fruits, firm structure and rich, juicy fruit. Powered by its tannins, it will remain a firm wine for 2–3 years.",Beaumont,88,,Burgundy,Mâcon-Cruzille,,Roger Voss,@vossroger,Domaine Guillot-Broux 2009 Beaumont  (Mâcon-Cruzille),Pinot Noir,Domaine Guillot-Broux
10102,US,"This is Dutton Estate's unoaked Sauvignon Blanc. It did not go through the malolactic fermentation, but it started as very ripe grapes, so what you get is pure citrus, Asian pear, white peach and green apple flavor, zesty and clean in acidity, with slight a sweetness in the finish. Nice with Indian, Chinese, Vietnamese fare.",Kylie's Cuvée,88,20.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2010 Kylie's Cuvée Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Dutton Estate
10103,US,"From Temecula-based producer Fazeli, this 100% Cabernet Sauvignon features a lofty nose that's quite herbal, drifting into eucalyptus land—and tasting of cranberry. Velvety tannins.",Khayyam,88,44.0,California,California,California Other,Virginie Boone,@vboone,Fazeli Cellars 2008 Khayyam Cabernet Sauvignon (California),Cabernet Sauvignon,Fazeli Cellars
10104,Italy,"Showing youthful oak tones that still need time to integrate, this wine is a bit sour and ripe at the same time. Black cherry, tobacco, leather and spice aromas are nice, but the tannins are firm, and the wine shows a bright point of acidity on the close and a gritty, cooked-fruit finish.",,88,50.0,Tuscany,Brunello di Montalcino,,,,Ferrero 2007  Brunello di Montalcino,Sangiovese Grosso,Ferrero
10105,Italy,"Piccole Gioie (“little joys”) delivers a steady stream of tiny bubbles that form a foamy, creamy appearance and texture. In fact, a frothy cap remains long in the glass and provides a solid platform for aromas of honey, peach blossom, fragrant flower and dried sage.",Piccole Gioie,88,16.0,Piedmont,Moscato d'Asti,,,,Ghione 2011 Piccole Gioie  (Moscato d'Asti),Moscato,Ghione
10106,Argentina,"Interesting aromas of graham cracker, pastry, blackberry, dark cherry and tomato all work well together. The palate is full and easy, with some weight to it along with flavors of black plum and berry. Not exuberant on the finish; it ends in mellow, lightly medicinal fashion.",Colección,87,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alma del Sur 2010 Colección Bonarda (Mendoza),Bonarda,Alma del Sur
10107,Italy,"Here's a wonderfully fresh and tangy Chianti Classico (Sangiovese with a tiny element of Canaiolo) that opens with a bright, ruby appearance and tangy notes of wild berry, white almond and blue violet. The mouthfeel is fresh and focused.",Chianti Classico,87,19.0,Tuscany,Chianti Classico,,,,Castello d'Albola 2008 Chianti Classico  (Chianti Classico),Sangiovese,Castello d'Albola
10108,Argentina,"Smells cheesy and leathery, with herbal notes. Feels condensed and flat, as if it's collapsing on itself. Flavors of baked berry and prune are dark and typical of very ripe Malbec, while the finish is warm but basic in feel and flavor. Bullish, sweet and heavy. Not Colomé's best effort, especially given the price.",Reserva,87,90.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Colomé 2008 Reserva Malbec (Calchaquí Valley),Malbec,Colomé
10109,France,"A young tannic wine with jammy, fresh red-cherry fruits and red plum skins. The acidity is palpable, shooting through the structure, giving the wine a fresh, fruity aftertaste.",Beaumont,87,,Burgundy,Mâcon-Cruzille,,Roger Voss,@vossroger,Domaine Guillot-Broux 2010 Beaumont  (Mâcon-Cruzille),Pinot Noir,Domaine Guillot-Broux
10110,Italy,"This bright peach-pink colored rosé is made using Syrah from the Cortona area. It shows aromas of peach, cranberry, white almond and pink grapefruit.",Rosa del Castagno,87,29.0,Tuscany,Toscana,,,,Fabrizio Dionisio 2010 Rosa del Castagno Rosé (Toscana),Rosé,Fabrizio Dionisio
10111,US,"Livermore Valley-based Fenestra loves to source fun stuff from Lodi, and Graciano has proven to like Lodi very much. In Fenestra's hands this varietal is soft and round, perfectly fine drinking, a taste of Bing cherry in liquid form.",,87,25.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Fenestra 2009 Graciano (Lodi),Graciano,Fenestra
10112,Argentina,"Standard cherry and plum aromas create a straightforward bouquet. The feel is hot and choppy, but there's enough body and balance for it to weigh in properly. Tastes of sweet cassis, kirsch and creamy chocolate, with an oaky finish containing cocoa notes.",Remolinos Vineyard,87,22.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Finca Decero 2009 Remolinos Vineyard Cabernet Sauvignon (Agrelo),Cabernet Sauvignon,Finca Decero
10113,Italy,"This value wine opens with a fresh, citrusy bouquet and features a compact, streamlined mouthfeel.",Calanìca Insolia-Chardonnay,86,13.0,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2010 Calanìca Insolia-Chardonnay White (Sicilia),White Blend,Duca di Salaparuta
10114,US,"Grown at 2,400-feet elevation from Italian budwood, this Dolcetto, so common to Piedmont but almost unheard of in California, is muy grande, with mountainous tannins and flavors of coffee and toffee and bright notes of cranberry and cherry.",Musso Family Vineyard,86,19.0,California,El Dorado County,Sierra Foothills,Virginie Boone,@vboone,Due Vigne 2007 Musso Family Vineyard Dolcetto (El Dorado County),Dolcetto,Due Vigne
10115,Israel,"Lightweight and easy in the mouth, with bright, juicy red fruit aromas and flavors spiced up by olive tapenade and fruitcake accents. Clean and balanced with a medium-length finish.",,86,15.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Galil Mountain 2009 Merlot (Galilee),Merlot,Galil Mountain
10116,US,"Sweet on the nose, with scents of pink grapefruit skin, rose petals and lychee fruit, Glenora's bottling screams classic Gewürztraminer. Waxy lanolin notes and black tea notes on the finish add a touch of complexity to this slightly off-dry sip.",,86,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2010 Gewürztraminer (Finger Lakes),Gewürztraminer,Glenora
10117,US,"Waxy fruit flavors of peach, melon and banana, all a bit understated, lead through a light and pleasant quaffer with a hint of toast on the finish.",,86,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Hard Row To Hoe 2010 Marsanne (Yakima Valley),Marsanne,Hard Row To Hoe
10118,US,"This alcoholic wine (15.9%, and you can taste it) is also tongue-scrapingly tannic. The black cherry and cassis fruit is fabulous, and quite ripe, but the alcohol starts to burn out the finish. Let the record show that some tasters will love this wine.",,86,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Animale 2009 Dolcetto (Columbia Valley (WA)),Dolcetto,Animale
10119,Italy,"From a winery founded 137 years ago, this Grillo-based Sicilian white offers fresh aromas of citrus, honey, exotic fruit and Granny Smith apple. The finish is pure, simple and clean.",Villa Tonino,86,8.0,Sicily & Sardinia,Sicilia,,,,Baglio Curatolo Arini 1875 2010 Villa Tonino Grillo (Sicilia),Grillo,Baglio Curatolo Arini 1875
10120,US,"A pretty good Pinot Noir, dry and elegantly constructed, with crisp acidity and a backbone of tannins. The flavors of raspberry and cherry fruit are delicious, but the texture is scoury and a little warm, even though the alcohol is relatively low.",Grand Firepeak Cuvée,86,30.0,California,Edna Valley,Central Coast,,,Baileyana 2008 Grand Firepeak Cuvée Pinot Noir (Edna Valley),Pinot Noir,Baileyana
10121,US,"Light fruit flavors run from melon into pale strawberry, with tannins that seem just on the edge of ripeness. Pleasant for the near term, but not for cellaring.",The Buzz Yellow Jacket Vineyard Red,86,19.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Beresan 2008 The Buzz Yellow Jacket Vineyard Red Red (Walla Walla Valley (WA)),Red Blend,Beresan
10122,US,"From husband-and-wife team in California redwood country, comes this interesting Syrah, sourced from dry-farmed estate vines. Smelling of cedar pine and red fruit, it's very savory, full of pepper and leather, dark coffee and espresso. Lay it down another year or so to tame its wild soul.",,86,24.0,California,Humboldt County,North Coast,Virginie Boone,@vboone,Cabot Vineyards 2007 Syrah (Humboldt County),Syrah,Cabot Vineyards
10123,Italy,"Cantine Barbera presents a classic but simple expression of Nero d'Avola with an easy nose of cherry, raw fruit and white almond skin. The mouthfeel is bright and compact and shows a touch of sour fruit as well.",,86,15.0,Sicily & Sardinia,Sicilia,,,,Cantine Barbera 2010 Nero d'Avola (Sicilia),Nero d'Avola,Cantine Barbera
10124,Italy,"Bianco Maggiore delivers touches of lemon drop and kiwi with fresh lime and yellow rose. The mouthfeel is thicker and denser than you'd expect, and it offers a long, tangy fruit-driven finish.",Bianco Maggiore,86,,Sicily & Sardinia,Sicilia,,,,Cantine Rallo 2010 Bianco Maggiore Grillo (Sicilia),Grillo,Cantine Rallo
10125,Portugal,"The lightest wine from Cartuxa, EA stands for Eugénio de Almeida, the creator of the charity that owns the winery. It's simple and fruity, with attractive tannins and red cherry fruit. Ready to drink.",EA Tinto,86,10.0,Alentejano,,,Roger Voss,@vossroger,Cartuxa 2010 EA Tinto Red (Alentejano),Portuguese Red,Cartuxa
10126,Italy,"Grillo tends to oxidize easily during winemaking. Timpune does in fact show distant aromas of butterscotch and caramel that fit squarely within the aromatic profile of the grape. Otherwise, the wine ends with fresh peach, citrus and pineapple.",Timpune,86,25.0,Sicily & Sardinia,Sicilia,,,,Caruso & Minini 2010 Timpune Grillo (Sicilia),Grillo,Caruso & Minini
10127,Chile,"It's pretty easy pegging this for Chilean SB; the nose is full of grass, lettuce leaf and bell pepper along with citrus. Feels fresh and deep, with good cut and pointed flavors of green bean and lychee. Runs heavy on the bell pepper and capsicum.",Reserva,86,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2011 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Casas del Bosque
10128,Spain,"Opaque in color, with blackberry and licorice aromas but also a distinct streak of brambly herbs and green. Later on, pine needle and tartness enter the fray. This is a commendable modern Rioja but it does have a few issues, namely a green herbal component.",Selección Especial,86,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Terán 2009 Selección Especial  (Rioja),Tempranillo,Marqués de Terán
10129,France,"Attractive ripe fruits go with lime and toast flavors. The wine is soft and green, with flavors of apricot and intense final acidity. A delicious, ready-to-drink wine.",,86,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Maurice Ecard 2009  Bourgogne,Chardonnay,Maurice Ecard
10130,US,"Smoky and a bit stark with whiffs of struck flint and stone. This off-dry Riesling is piercing on the palate with nervy lime-juice and lime-skin flavors. The finish is medium long, ending on a softly floral, crushed-stone note.",Semi-Dry,86,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2010 Semi-Dry Riesling (Finger Lakes),Riesling,McGregor
10131,Italy,"Maurigi is a young, dynamic estate located on the blackened slopes of Mount Etna. This hearty Cabernet Franc shows tertiary aromas of leather, tobacco, licorice and inky dark fruit.",Tenuta di Budonetto Granny,86,46.0,Sicily & Sardinia,Sicilia,,,,Maurigi 2004 Tenuta di Budonetto Granny Cabernet Franc (Sicilia),Cabernet Franc,Maurigi
10132,New Zealand,"Sourced from a high-altitude vineyard near the top of the Awatere Valley, this wine shows some of the leafiness characteristic of the region. The fruit is more roasted root vegetable than tree fruit, with a potent savory and fairly muscular character.",Ballochdale Estate,86,22.0,Marlborough,,,Joe Czerwinski,@JoeCz,Jules Taylor 2009 Ballochdale Estate Pinot Noir (Marlborough),Pinot Noir,Jules Taylor
10133,Portugal,"Attractive, soft raspberry fruit is evident, along with some toast. Flavors have light spice and balanced acidity, finishing with a yeasty character.",Rosé Bruto,86,,Vinho Espumante de Qualidade,,,Roger Voss,@vossroger,Murganheira 2005 Rosé Bruto Sparkling (Vinho Espumante de Qualidade),Portuguese Sparkling,Murganheira
10134,US,"Murrieta's blend of 31% Sauvignon Blanc, 27% Viognier, 15% Sémillon, 11% Pinot Blanc, 8% Orange Muscat and 8% Muscat Canellii is well-made and likable, medium-thick and somewhat sweet in style with citrus and almond accents. Delightfully quaffable.",The Whip White Wine,86,19.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Murrieta's Well 2010 The Whip White Wine White (Livermore Valley),White Blend,Murrieta's Well
10135,US,"This pretty, Rhône-style red blend consists of roughly equal parts Grenache, Cinsault and Syrah, with a splash of co-fermented Roussanne. It smells young and fruity, with candied scents of strawberry and raspberry. With plenty of breathing it gains a bit of midpalate weight, but the candied character remains.",Double Bluff Red,86,19.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Ott & Murphy 2009 Double Bluff Red Red (Horse Heaven Hills),Rhône-style Red Blend,Ott & Murphy
10136,Spain,Plum and blueberry aromas come with a hint of green herbs. Feels fresh and clamps down with good tannins in the mouth before unleashing dark plum along with toast and peppery spice flavors. Juicy on the finish.,Made with Organic Grapes,86,10.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Paso a Paso 2010 Made with Organic Grapes Tempranillo (La Mancha),Tempranillo,Paso a Paso
10137,US,"A pretty good Cabernet, dry and softly tannic, with blackberry, black currant, herb and cedar flavors. Finishes a touch overripe, with the bitter taste of raisin skins. Ready to drink now.",,86,38.0,California,Napa Valley,Napa,,,Rock Wall 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Rock Wall
10138,US,"Tastes hot and prickly in alcohol, which puts everything else off, including the black cherry, bacon, olive and herb flavors, which are actually pretty good. Drink now.",Holbrook Mitchell Vineyard,86,32.0,California,Napa Valley,Napa,,,Rock Wall 2009 Holbrook Mitchell Vineyard Cabernet Franc (Napa Valley),Cabernet Franc,Rock Wall
10139,Italy,"This is a distinctive dessert wine that opens with an inky, dark ruby color and savory aromas of root beer, button mushroom, sun-dried fruit, prune and figs. The wine's sweet finish is dense and sticky.",Sikélios,86,37.0,Sicily & Sardinia,Sicilia,,,,Scilio 2005 Sikélios Red (Sicilia),Red Blend,Scilio
10140,Italy,Inzolia is one of the most widely planted varieties in Sicily and the results are surprisingly consistent. The grape is usually vinified in stainless steel to lock in its freshness and lemon-lime aromas. This wine faithfully follows suit.,Sallier de la Tour,86,,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2009 Sallier de la Tour Inzolia (Sicilia),Inzolia,Tasca d'Almerita
10141,Italy,"A great value wine, this fruity Syrah opens with bright blueberry, cherry and plum woven between subtle nuances of leather, spice and smoked bacon.",Sallier de la Tour,86,11.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2009 Sallier de la Tour Syrah (Sicilia),Syrah,Tasca d'Almerita
10142,Italy,"Frappato is a wonderfully light and fruity red wine for all seasons, even hot summer months. This expression sees some oak aging that adds extra density and spice.",Carolina Marenga,86,21.0,Sicily & Sardinia,Sicilia,,,,Feudi del Pisciotto 2009 Carolina Marenga Frappato (Sicilia),Frappato,Feudi del Pisciotto
10143,Spain,"Raspy cheesy fiery aromas of plum and raspberry are a bit harsh. This feels tannic and grabby, while inky berry fruit and resiny oak flavors finish hard and blocky with a mild note of schisty minerality.",Xibrana Crianza,87,19.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vicente Gandia 2012 Xibrana Crianza Red (Priorat),Red Blend,Vicente Gandia
10144,US,"Deep raspberry, plump cranberry and licorice show on the nose of this well-constructed wine. A prominent cranberry spice hits the front of the palate and carries all the way into the finish, along with a bit of pencil shavings.",Wavertree,87,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Wedell Cellars 2012 Wavertree Pinot Noir (Sta. Rita Hills),Pinot Noir,Wedell Cellars
10145,Portugal,"Still with its firm tannins in place and with layers of wood aging flavors, this is obviously a young wine. It has a background of ripe berry fruits and acidity that will develop over the next two years. It is potentially rich and full. Drink from 2017.",Pegos Claros Colheita,87,15.0,Palmela,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Pegos Claros Colheita Castelão (Palmela),Castelão,Wines & Winemakers
10146,Portugal,"The wine has a fat fruity texture along with acidity and plenty of tannins. It is austere in character, very dry and dense and with a serious intent. There is a juicy aftertaste that is more attractive and has promise for the future.",Lua Cheia em Vinhas Velhas Andreza Reserva,87,18.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Lua Cheia em Vinhas Velhas Andreza Reserva Red (Douro),Portuguese Red,Wines & Winemakers
10147,US,"Anchored in fig, plum and berry fruit, this is a substantial effort for both the vintage and the price. It will show best with hearty, cold-weather dishes. Hints of cinnamon and chocolate extend the finish.",,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Silvan Ridge 2013 Pinot Noir (Willamette Valley),Pinot Noir,Silvan Ridge
10148,Portugal,"A surprisingly fresh wine for an Alvarinho from the hot Alentejo. It shows crisp acidity, with lime and apricot flavors and a bright, crisp aftertaste.",Terra d'Alter,87,14.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2014 Terra d'Alter Alvarinho (Alentejano),Alvarinho,Terras de Alter
10149,Portugal,"This is an attractive, perfumed wine that is a blend of Síria, Arinto and Viognier. It's the Viognier that gives the perfumed character that makes it so distinctive. It's fruity, lightly textured and ready to drink.",Terra d'Alter,87,10.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2014 Terra d'Alter White (Alentejano),Portuguese White,Terras de Alter
10150,Italy,"Bracing and tightly wound, this opens with subdued aromas of pressed rose, resin and a whiff of exotic spice. The evolved palate isn't in sync with the nose, offering raisin and a touch of anise as well as aggressive, astringent tannins that give it an abrupt, raspy finish. It's already drying out so drink now.",Roggeri Riserva,87,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ciabot Berton 2008 Roggeri Riserva  (Barolo),Nebbiolo,Ciabot Berton
10151,Argentina,"Woody and dense at first, this smells bright and fruity as it opens. A solid palate houses lightly toasted flavors of blackberry that turn more peppery and toasty on a fairly oaky finish.",Estate,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Paula 2013 Estate Malbec (Mendoza),Malbec,Doña Paula
10152,Germany,"Luscious honeyed tangerine and yellow peach notes are offset by a streak of minerality in this easy, off-dry Riesling. It's delicate in body yet juicy and refreshing. Drink now.",Kabinett,87,13.0,Rheinhessen,,,Anna Lee C. Iijima,,Dr. Volkmar 2013 Kabinett Riesling (Rheinhessen),Riesling,Dr. Volkmar
10153,Israel,"Faded black cherry in the glass, this wine offers an aroma of pomegranate and brambles. Flavors of tart cranberry, green pepper and eucalyptus are pleasant enough, but this wine is a bit past its prime.",Altitude 412,87,45.0,Galil,,,Mike DeSimone,@worldwineguys,Barkan 2009 Altitude 412 Cabernet Sauvignon (Galil),Cabernet Sauvignon,Barkan
10154,Argentina,"Reduced rubbery aromas of blackberry and black currant come with a touch of mushroom. This is extracted, heavy and blocky on the palate, while baked blackberry flavors are massive but short on elegance. Bitter coffee flavors, rugged tannins and stickiness make for a heavy finish.",La Encerrada Estate Vineyard,87,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Benegas 2011 La Encerrada Estate Vineyard Malbec (Mendoza),Malbec,Benegas
10155,Spain,"Stalky, soupy berry aromas come up shy on elegance. This feels clampy and hard with rocky tannins. Standard berry fruit flavors are overshadowed by gritty stalky blackened accents, while the finish is grating and uncushioned but long.",Glorioso Gran Reserva,87,36.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Palacio 2007 Glorioso Gran Reserva  (Rioja),Tempranillo,Bodegas Palacio
10156,Germany,"Whiffs of pollen and saffron lend shades of nuance to this otherwise perky sun-kissed Kabinett. Sweet yellow peach and apricot flavors are honeyed and plush, but balance out nicely through a crisp, lime-tinged finish. Drink now.",Piesporter Michelsberg Kabinett,87,13.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2014 Piesporter Michelsberg Kabinett Riesling (Mosel),Riesling,Leonard Kreusch
10157,Portugal,"A classic Douro blend of Touriga Nacional, Touriga Franca and Tinta Roriz makes a harmonious wine that has ripe berry fruits and a soft structure. It is a stylish wine with a fresh fruity aftertaste. Drink now.",Lua Cheia em Vinhas Velhas Colleja,87,12.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Lua Cheia em Vinhas Velhas Colleja Red (Douro),Portuguese Red,Wines & Winemakers
10158,US,Ripe butterscotch and a notable flank of big vanilla and oak greet the entry of this vineyard-designate. It makes for a luxurious wine reflective of a warm vintage and approach.,La Cruz Vineyard,87,38.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Keller 2013 La Cruz Vineyard Chardonnay (Sonoma Coast),Chardonnay,Keller
10159,Argentina,"A direct blast of reedy cherry and cassis aromas leads to rough-charging clampy palate with high acidity and hard tannins. This tastes of rooty plum supported by bold acidity, while spice, tomato and a dusting of brown sugar are the closing flavors.",Q,87,20.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Zuccardi 2012 Q Cabernet Sauvignon (Valle de Uco),Cabernet Sauvignon,Zuccardi
10160,Italy,"This offers aromas of oak, coconut and roasted coffee bean that carry over to the palate along with a hint of dried black cherry and a confectionary note. It lacks the fruit richness needed to stand up to the oak while raspy tannins give it an astringent finish.",Gattera,87,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Alessandro Veglio 2011 Gattera  (Barolo),Nebbiolo,Alessandro Veglio
10161,Italy,"Aromas of espresso, French oak, blackberry and exotic spice lead the way. The firm palate offers raw black cherry, coconut and oak-driven spice alongside racy acidity and fine-grained tannins. It closes on a note of roasted coffee bean.",Peiregal,87,36.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2013 Peiregal  (Barbera d'Alba),Barbera,Marchesi di Barolo
10162,Spain,"Leathery, baked aromas of cheesy oak and red berry fruits are a bit lacking in pop but are reflective of typical Rioja Crianza. A full grabby palate shows earthy, buttery flavors of baked stalky berry fruits and oak. A grabby chunky finish wraps this up.",Arienzo Crianza,87,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Riscal 2010 Arienzo Crianza  (Rioja),Tempranillo Blend,Marqués de Riscal
10163,US,"A rich, thick and oaky 100% varietal, this comes from the Green Valley area, and possesses power and flavor in abundance. Baked apple and pear dance around lighter remembrances of lemon soufflé, finishing in a touch of ginger and nutmeg.",,87,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Migration 2013 Chardonnay (Russian River Valley),Chardonnay,Migration
10164,Spain,"Popcorn and apple aromas ride highest on a lightly baked and toasty bouquet. This feels clean and correct, but basic. Flavors of spiced apple and melon blend with fresh celery and lettuce notes in front of a minerally lime-tinged finish.",Brut Reserva,87,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mont Marçal 2011 Brut Reserva Sparkling (Cava),Sparkling Blend,Mont Marçal
10165,Italy,"Aromas of mature plum, toasted oak, menthol and dried herb lead the nose. The firm palate offers blackberry jam, dried black cherry, Oriental spice and licorice alongside grainy tannins that leave an astringent, mouth-drying finish.",,87,23.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Negretti 2012  Barbera d'Alba Superiore,Barbera,Negretti
10166,Australia,"The Pannell family, who founded Margaret River's Moss Wood in 1969, moved on in the mid-1990s to Pemberton, where it felt conditions were more suited to Burgundian varieties. This is a rather full-bodied Pinot Noir, with supple tannins and a long, slightly dusty finish. Light resiny notes and rooty scents add complexity to modest cherry fruit. Drink now–2020.",,87,40.0,Western Australia,Pemberton,,Joe Czerwinski,@JoeCz,Picardy 2012 Pinot Noir (Pemberton),Pinot Noir,Picardy
10167,Spain,"Harmonious but mild cherry and raspberry aromas are light and nice. This is substantive enough, with rubbery tannins and some chewiness to the palate. Generic flavors of raspberry and red plum finish mellow and easy.",,87,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Pingao 2013  Rioja,Tempranillo,Pingao
10168,Argentina,"Rubbery slightly grassy berry and plum aromas give way to a fresh and fair palate that works. Oaky cherry and berry flavors are standard but well presented, while the finish is mild, with leftover plum and berry notes.",,87,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruta 22 2013 Malbec (Mendoza),Malbec,Ruta 22
10169,Germany,"Dried orange rind and citrus blossoms perfume this dry yet honey-touched Gewürztraminer. Concentrated grapefruit flavor lends surprising intensity on the palate, all the more enjoyable for an extreme value price.",,87,11.0,Pfalz,,,Anna Lee C. Iijima,,Sun Garden 2014 Gewurztraminer (Pfalz),Gewürztraminer,Sun Garden
10170,Spain,"Don't let the gold color fool you, this is quite vital with floral, leesy, almost grassy aromas. Bracing acidity is at the core with clover, grass, quince and sour-apricot flavors. Blasting acidity is a force on the finish.",Pazo Cilleiro,87,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Bodegas Muriel 2014 Pazo Cilleiro Albariño (Rías Baixas),Albariño,Bodegas Muriel
10171,Germany,"Blossomy and perfumed, this white wine made from red Pinot Noir grapes exudes much of the variety's smoky floral flair against the backdrop of a crisp, refreshing white wine. The palate is concentrated in pressed apple and pear notes that finish briskly. Drink now.",Blanc de Noirs Rüdesheim Trocken,87,16.0,Rheingau,,,Anna Lee C. Iijima,,Carl Ehrhard 2014 Blanc de Noirs Rüdesheim Trocken Spätburgunder (Rheingau),Spätburgunder,Carl Ehrhard
10172,France,"This big, firm wine offers serious tannins as well as rich blackberry fruits. It's a structured, dark wine, spicy from wood aging and ripely concentrated. Drink from 2017.",,87,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Caillau 2013 Malbec (Cahors),Malbec,Château du Caillau
10173,France,"Dominated by red fruits, this wine also has the structure of 2010. It is firm and concentrated while always fruity and accessible. It could be kept for a few months, but really is ready to drink now.",Château de Saint-Lager,87,15.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Château de Pizay 2010 Château de Saint-Lager  (Brouilly),Gamay,Château de Pizay
10174,US,"Co-fermented with Viognier (for the first time at Ste. Michelle), this aims for a brighter, softer style of Syrah. It's plenty soft, pleasantly accessible, and lightly toasty. The smoothness seems to have eliminated some of the brightness, the hills and valleys that make Syrah so distinctive in Washington.",,87,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2008 Syrah (Columbia Valley (WA)),Syrah,Chateau Ste. Michelle
10175,US,"A big and oaky style, liquorous and full-flavored from the start. This is spot-on varietally, the fruit sourced from the Zerba Vineyards, and has a nice run through the midpalate with purple berry fruits and plenty of new oak. It turns a little chalky in the finish.",,87,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Walla Walla 2008 Syrah (Walla Walla Valley (WA)),Syrah,Chateau Walla Walla
10176,US,"Pleasant red fruits awash in chocolaty oak craft an accessible, broadly open Syrah. Though it seems a bit generic, it is balanced and tasty; a good bottle for near-term drinking with simple grilled meats.",,87,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Coeur d'Alene 2008 Syrah (Columbia Valley (WA)),Syrah,Coeur d'Alene
10177,France,"Shows a bit of struck match character on the nose, but nothing that a quick splash decanting won't solve. Once past that, this 50-50 blend of Grenache and Syrah displays a lively mix of herbs and cherries, supple tannins and a long, easygoing finish.",Le Domaine,87,17.0,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Le Grand Vallat 2009 Le Domaine Red (Ventoux),Rhône-style Red Blend,Le Grand Vallat
10178,France,"Showing definite maturity, this remains a solid, chunky wine. It has richness as well as a light structure of acidity and raspberries. It is very ready to drink now.",Réserve Caveau Vieilles Vignes,87,26.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Loron et Fils 2005 Réserve Caveau Vieilles Vignes  (Moulin-à-Vent),Gamay,Loron et Fils
10179,US,"Good price for a rich wine like this. It's big and potent in black cherry and black currant flavors, with a flashy coating of sweet oak. Feels elegant and balanced in the mouth.",Reserve,87,16.0,California,Sonoma County,Sonoma,,,Lyeth 2009 Reserve Meritage (Sonoma County),Meritage,Lyeth
10180,Spain,"Light apple and spice aromas are simple, straightforward and appealing. The palate shows good balance, freshness and tasty flavors of candied pineapple and orange. Finishes juicy and correct.",Selección Especial Brut,87,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marques de Monistrol NV Selección Especial Brut Sparkling (Cava),Sparkling Blend,Marques de Monistrol
10181,US,"On the plus sde, this Pinot is dry and lightly silky, and shows spicy cherry, rosehip tea, cola and sandalwood flavors. It's not the most complicated wine ever, but a nice, clean wine to drink now.",Reserve,87,30.0,California,Los Carneros,Napa-Sonoma,,,Martin Ray 2010 Reserve Pinot Noir (Los Carneros),Pinot Noir,Martin Ray
10182,Italy,"This is a big wine both in terms of consistency and alcohol (17%). In fact, it's too big in many respects and it's hard to image what foods can stand up to this power. The wine is redolent of brambly sour notes of earth and forest floor and there's a touch of bitter astringency on the close.",Costa delle Corone,87,110.0,Veneto,Amarone della Valpolicella Classico,,,,Monteci 2006 Costa delle Corone  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Monteci
10183,US,"A good, scoury sparkler, with nice citrus, vanilla and toast flavors and a whistle-clean finish. The bubbles are a little rough.",Brut Reserve,87,36.0,California,Napa Valley,Napa,,,Mumm Napa NV Brut Reserve Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
10184,US,"A fine California bubbly, soft and luxurious in the finesse of its bubbles. The orange, strawberry and vanilla cream flavors are overtly sweet, making this a good partner for wedding cake.",Cuvée M,87,22.0,California,Napa Valley,Napa,,,Mumm Napa NV Cuvée M Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
10185,US,"Ripe and sweet in chocolate and blackberries, this is a Cabernet made for drinking now with rich fare, such as short ribs. It's soft in both tannins and acids, which makes it instantly appealing.",Red Label,87,28.0,California,Napa County,Napa,,,Newton 2009 Red Label Cabernet Sauvignon (Napa County),Cabernet Sauvignon,Newton
10186,US,"Firm, tart berry fruit, annotated with dried herb and leaf. The tannins are nicely smoothed out, though the wine finishes with a slightly chalky aftertaste.",Red,87,,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,O 2007 Red Red (Columbia Valley (WA)),Red Blend,O
10187,Spain,"Tight and gritty on the bouquet, with licorice and herbal aromas. Comes across hard and tannic in the mouth, with blackberry and herbal flavors. Tannic like nails on the finish, with lemony oak notes.",Spiga,87,31.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,O. Fournier 2008 Spiga  (Ribera del Duero),Tinto del Pais,O. Fournier
10188,Hungary,"Perfectly dry, yet bursting with pure, ripe red fruit, Sauska's rosé would be a refreshingly easy apéritif to be enjoyed anytime of the year. Made with a hefty dose of Blaufränkisch, it's clean and fresh on the palate with pretty wildflower notes and zippy sour cherry acidity.",,87,19.0,Villány,,,Anna Lee C. Iijima,,Sauska 2010 Rosé (Villány),Rosé,Sauska
10189,US,"Shows a lovely Pinot Noir texture, feeling silky smooth and light in the mouth, with a nice scour of acidity. The raspberry and cola flavors are a little simple, but tasty.",,87,30.0,California,Russian River Valley,Sonoma,,,Sebastiani 2009 Pinot Noir (Russian River Valley),Pinot Noir,Sebastiani
10190,US,"There is some volatility in the nose, along with strong scents of the new French oak. But the flavors are substantial and bring tart fruit with black olive, toast and coffee highlights. The acidity seems chalky, but it's a noticeable improvement from previous vintages.",,87,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sweet Valley 2008 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Sweet Valley
10191,US,"Good price for a Sauvignon Blanc this nice to pair with food. It's basically dry, although you'll find a honeyed richness around the lemon, lime and green apple flavors, as well as plenty of savory acidity that gets those tastebuds watering.",Honker Blanc,87,14.0,California,Napa Valley,Napa,,,Tudal 2010 Honker Blanc Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Tudal
10192,Spain,"Opens with leathery aromas suggestive of animal hide along with a leafy element and nuttiness. Airing reveals a compact, medium-intensity palate with baked, roasted, fairly sweet berry flavors. Finishes sweet and mildly leafy.",Reserva,87,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Fernández de Piérola 2004 Reserva  (Rioja),Tempranillo,Fernández de Piérola
10193,Spain,"Jammy and granular smelling at first, then charred aromas rise up and take over. The palate is round and healthy, with forward berry, plum, herb and barrel flavors. Finishes toasty and chocolaty, with drying tannins and a lot of spice flavor.",Crianza,87,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Fernández de Piérola 2007 Crianza  (Rioja),Tempranillo,Fernández de Piérola
10194,US,"An exuberantly fruity, low-tannin Pinot with quite a bit of charm. Bursting with young, jammy wild-berry fruit, it tastes fruity and very spicy. Has those soft, juicy tannins that make it immediately drinkable, especially with spicy, salty foods.",Vintner's Reserve,87,17.0,California,California,California Other,,,Kendall-Jackson 1998 Vintner's Reserve Pinot Noir (California),Pinot Noir,Kendall-Jackson
10195,US,"Although plummy fruit dominates the nose, if you take an extra moment or two you can ferret out a lot more: mint, leather and vanilla, for example. The flavors feature a wintergreen component that adds a welcome degree of individuality to this offering, before fading into a medium-length finish.",Sangiacomo Vyds,87,35.0,California,Carneros,Napa-Sonoma,Joe Czerwinski,@JoeCz,Mayo 1998 Sangiacomo Vyds Pinot Noir (Carneros),Pinot Noir,Mayo
10196,Portugal,"From the Setúbal Peninsula, this 100% Periquita is bright and cherry-laden. Soft and velvety in texture, yet with sufficient acidity to accompany food. Be forewarned: There are some nasty bottle stinks that warrant decanting prior to serving. Best Buy.",Tradicão,87,7.0,Palmela,,,Joe Czerwinski,@JoeCz,Quinta da Romeira 1999 Tradicão Red (Palmela),Red Blend,Quinta da Romeira
10197,US,"A solid effort from this fine winery, from a vintage everyone is increasingly admitting was more difficult than it looked. It’s as middle of the road as you can get. It strikes all the right notes in terms of ripe, polished black-currant fruit, anise and smoky oak, yet never quite achieves complexity. Nonetheless there’s enough harmony and juiciness to satisfy.",,87,25.0,California,Napa Valley,Napa,,,Merryvale 1998 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Merryvale
10198,France,"Interesting fruit flavors of grapefruit, orange and citrus lead the way, bolstered by lots of bubbles and firm acids. There's a fair amount of sweetness as well, nicely balanced against the powerful, bracing fruit. This wine is probably best served at the end of a meal, with a light dessert of fresh fruit.",Cuvée Prestige,87,12.0,Rhône Valley,Clairette de Die Méthode Dioise Ancestrale,,Paul Gregutt,@paulgwine ,Raymond Beck NV Cuvée Prestige  (Clairette de Die Méthode Dioise Ancestrale),Sparkling Blend,Raymond Beck
10199,US,"About a third of this is Bien Nacido Vineyard (Santa Barbara) fruit; the rest comes from Sonoma. Plenty of cedar, earth and some cherry-tomato flavors in this fruit-forward wine. Strawberry preserves and that darn hint of tomato extend into the finish, along with a fair bit of tannin.",Barrel Select,87,15.0,California,California,California Other,Paul Gregutt,@paulgwine ,Fetzer 1998 Barrel Select Pinot Noir (California),Pinot Noir,Fetzer
10200,US,"Making strides for admittance to the Big Boy’s Club is Fetzer, with reserve wines like this. A plush, complex, elegant beauty, with classic Bien Nacido notes of sun-dried tomatoes, hard spices and black-cherry fruit, with the required French oak influences. It’s a young wine that needs a year or so to open up.",Bien Nacido Vyd Reserve,87,28.0,California,Santa Barbara County,Central Coast,,,Fetzer 1998 Bien Nacido Vyd Reserve Pinot Noir (Santa Barbara County),Pinot Noir,Fetzer
10201,France,"Features very bright, almost candied, aromas of cherries and strawberries that are followed up on the palate by a creamy texture and more red fruit. There’s a slight hint of green herbs, but it’s well under control.",Premier Cru Brut Rosé,87,35.0,Champagne,Champagne,,,,Nicolas Feuillatte NV Premier Cru Brut Rosé  (Champagne),Champagne Blend,Nicolas Feuillatte
10202,France,"Fragrant; dusty plum and rose aromas are followed on the palate by very fruity flavors of cherries and apple skins. The fine bead and rich mousse result in a creamy mouthfeel. It’s all a bit obvious and simple, but undeniably good.",Brut Rosé,87,83.0,Champagne,Champagne,,Joe Czerwinski,@JoeCz,Ruinart NV Brut Rosé  (Champagne),Champagne Blend,Ruinart
10203,France,"The extremely pale copper color is reminiscent of a blanc de noirs. Aromas and flavors are yeasty and full of baking spices like clove and cinnamon, along with red apples. The only quibble is that it seems a bit sweeter and heavier than the best rosés.",Brut Rosé,86,55.0,Champagne,Champagne,,Joe Czerwinski,@JoeCz,Louis Roederer 1994 Brut Rosé  (Champagne),Champagne Blend,Louis Roederer
10204,Spain,"There’s plenty of enjoyment in this modestly priced wine, which has dusty, earthy aromas and just the slightest hint of citrus and melon. It’s very dry and faintly fruity. Has a bit of a scouring quality from high acidity, and it’s rough, but it’s exceptionally clean and brisk.",Brut,86,9.0,Catalonia,Penedès,,,,Cristalino NV Brut  (Penedès),Champagne Blend,Cristalino
10205,Spain,"Bone-dry and austere, this is a wine for people who feel that fruit and sugar have no place in a sparkling wine. The aromas are of sun-baked earth and dust, with a trace of vanilla and white chocolate. All you really experience on the palate is acidity, alcohol and weight, although if you try hard you can imagine a squeeze of lime. It’s very clean.",Brut Nature Reserva de la Fami,86,17.0,Catalonia,Penedès,,,,Juvé y Camps NV Brut Nature Reserva de la Fami  (Penedès),Champagne Blend,Juvé y Camps
10206,US,"Don’t look for Napa-esque depth or richness in South Coast Cabs. The frame is leaner, the flavors more austere. This wine seems thin and sharp, but there’s something about it—a sense of terroir, personality, call it what you will—that’s likable, even complex. It’s a bit aggressive right now, but should soften nicely with 2 or 3 years in the cellar.",,86,18.0,California,Santa Ynez Valley,Central Coast,,,Buttonwood Farm 1997 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Buttonwood Farm
10207,US,"The lightest of the Thornton lineup marches to the beat of a different drummer. Dominated by Muscat Canelli, the aromas suggest ripe pears, buttered cinnamon toast and candied orange peel, but it’s not really sweet. In fact, it’s just barely off-dry, with wonderfully rich flavors. It finishes a little sugary, which makes it cloying, but this is a minor criticism. All in all, it’s good, unconventional stuff.",Cuvée de Frontigan,86,11.0,California,California,California Other,,,Thornton NV Cuvée de Frontigan White (California),White Blend,Thornton
10208,US,"Supple and easy to drink, this cherry-fruited wine easily carries its veneer of toasty, caramelly oak. This would be a great restaurant Pinot; versatile with food and in absolutely no need of cellaring.",Reserve,86,15.0,California,Sonoma County,Sonoma,Joe Czerwinski,@JoeCz,Barefoot Cellars 1998 Reserve Pinot Noir (Sonoma County),Pinot Noir,Barefoot Cellars
10209,US,"One of the first 1999 Cabs on the market, this wine smells and tastes like the grapes were crushed yesterday. This is what middleweight Cabernet Sauvignon sans oak tastes like: all fresh blackberries and cherries, with undercurrants of espresso and sweet spice. A remarkably tasty wine that should be easy to find: There were 65,000 cases produced.",,86,6.0,California,California,California Other,,,Bel Arbor 1999 Cabernet Sauvignon (California),Cabernet Sauvignon,Bel Arbor
10210,US,"It’s hard to keep the Chardonnay from getting ripe in California, and so this bubbly has strong, fruity notes from the citrus and peach-accented aromas through the peachy finish. Of course there’s toast, and the rough scour of acidity. It’s quite clean and refreshing, but definitely a warm-climate sparkling wine.",Blanc de Blancs,86,22.0,California,Napa Valley,Napa,,,Mumm Cuvée Napa NV Blanc de Blancs  (Napa Valley),Champagne Blend,Mumm Cuvée Napa
10211,US,"A clean, lively wine with lemon-and-lime flavors and a hint of cocoa and vanilla, it’s rich and dry, with a nice scour of acidity. Turns rich and toasty on the pretty finish. It’s rough, but very well made.",Brut,86,11.0,California,California,California Other,,,Thornton NV Brut  (California),Champagne Blend,Thornton
10212,Portugal,"Some slightly sappy elements mingle with cinnamon and blackberries in the aromas of this complex red. Anise and cherry flavors appear on the palate, along with mild bitter chocolate on the finish. Lots of interesting things here in this medium-weight, food-friendly wine.",Tinto,86,14.0,Douro,,,Joe Czerwinski,@JoeCz,Calços do Tanha 1996 Tinto Red (Douro),Portuguese Red,Calços do Tanha
10213,US,"A nicely crafted wine with all the attributes of fine Cabernet: plush black-currant and berry fruit, a dose of vanilla-scented oak, and sage notes. Drinks dry and smooth, with a few tannins to shed. Finishes rough, but pretty good, especially at this giveaway price.",Family Selection,86,13.0,California,Santa Barbara County,Central Coast,,,M. Trinchero 1997 Family Selection Cabernet Sauvignon (Santa Barbara County),Cabernet Sauvignon,M. Trinchero
10214,Italy,"Here’s a vigorous bubbly that impresses for the strength of its acidity and its fine cleanliness. The aroma is shy, even austere, just faintly suggesting diluted lime in water, and the flavors, also austere, are of lime. The wine asserts itself through power. It finishes rough and scoury, yet there’s something easy to like about it.",Brut,86,11.0,Northeastern Italy,Trento,,,,Rotari NV Brut  (Trento),Champagne Blend,Rotari
10215,US,"From one of California’s coolest growing regions, the grapes nonetheless achieved the ripeness of white peaches, lending those notes to the aromas and flavors. It’s very clean and refreshing. There’s a nice toastiness that carries through to the finish, which is slightly sweet and bitter. To be released Spring 2001.",Blanc de Blancs,86,30.0,California,Anderson Valley,,,,Handley 1995 Blanc de Blancs  (Anderson Valley),Champagne Blend,Handley
10216,US,"Full-throttle lime, peach and strawberry aromas come through on the nose, with a trace of toast. It drinks as fruity as it smells. There’s some pretty toast and good acidity, and it finishes fruity and a little sweet.",Brut,86,17.0,California,Sonoma County,Sonoma,,,Gloria Ferrer NV Brut  (Sonoma County),Champagne Blend,Gloria Ferrer
10217,Portugal,"A fairly full, rich and creamy version of Vinho Verde, with floral and anise aromas. Big and yet refreshing, sparked by some lively spritz. The finish echoes the anise and blends in some bright lime notes as well.",Couto de Frades,85,10.0,Vinho Verde,,,Joe Czerwinski,@JoeCz,Quintas de Melgaço 1998 Couto de Frades Alvarinho (Vinho Verde),Alvarinho,Quintas de Melgaço
10218,Spain,"A pleasant, softly fruity bubbly with a tad more sweetness than you’d think from “Extra Dry.” It has some pretty flavors of apple juice with a dash of lime. Crisp acidity and fine, distinct bubbles keep things lively and fresh with this very clean crowd-pleaser of a wine.",Cordon Negro Extra Dry,85,8.0,Catalonia,Penedès,,,,Freixenet NV Cordon Negro Extra Dry  (Penedès),Champagne Blend,Freixenet
10219,US,"This light Pinot offers an elegant nose with tart cherry and leathery, earthy accents. It opens to a like palate, but the wine has an essentially lean, even sharp character, with rather high acidity for the thin fruit. Solid winemaking keeps the Pinot Noir character correct here, but the vintage's fruit essentially lacks the desired depth or ripeness.",,85,20.0,California,Santa Maria Valley,Central Coast,,,Brophy Clark 1998 Pinot Noir (Santa Maria Valley),Pinot Noir,Brophy Clark
10220,US,"This has to be one of the last 1996's released, and it shows its age in the bricky-orange color around the rim and the bouquet, which is beginning to be dominated by dried-fruit and cigar-box notes. It's losing fruit in the mouth, too, with the flavors, such as they are, tending toward earth, tea and tomato juice. Yet it's got some interesting complexities, and fans of mature Pinots will find lots to dwell on.",Reserve,85,25.0,California,Napa Valley,Napa,,,Newlan 1996 Reserve Pinot Noir (Napa Valley),Pinot Noir,Newlan
10221,France,"There’s a distinct and unmistakable scent of rotten eggs in this wine, which usually indicates excessive amounts of sulfur were used during bottling. Apart from that we have a rough and tumble, rustic style with big fruit and a yeasty, chewy finish.",Chardonnay Premier Cru Brut,85,39.0,Champagne,Champagne,,Paul Gregutt,@paulgwine ,Montaudon NV Chardonnay Premier Cru Brut  (Champagne),Champagne Blend,Montaudon
10222,Spain,"This just off-dry bubbly marches to the beat of a different drummer. The underlying aromas are of lime, but there’s something strong and earthy that suggests dust, warm tree bark, or acrid honey. That penetrating flavor follows through in the mouth, where it turns a little sweet. But crisp acidity and good bubbles keep things balanced and cheerful.",Semi-Seco Reserva,85,13.0,Catalonia,Penedès,,,,Parxet NV Semi-Seco Reserva  (Penedès),Champagne Blend,Parxet
10223,Spain,"Starts out with some earthy, toasty and minerally aromas, with a streak of minty anise. This is a very full-bodied wine, loaded with earthy, mushroomy flavors, like biting into a heaping handful of mulch. It's also very dry, clean and organized enough to call a good value.",Blanc de Blancs Brut,85,6.0,Catalonia,Penedès,,,,Paul Cheneau NV Blanc de Blancs Brut Chardonnay (Penedès),Chardonnay,Paul Cheneau
10224,US,"Graceful, and elegant, this offers achingly pure, tart cherry fruit, accented with notes of compost, butter and nutmeg. It's a fine example of a brilliant wine from a so-called “lesser” vintage.",Freedom Hill Vineyard,91,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elizabeth Chambers 2011 Freedom Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Elizabeth Chambers
10225,Portugal,"Time in oak has given this wine great depth and richness. Its tannins are finely integrated into the spice and black fruit flavors. Solid and concentrated, it is going to develop into a serious pour. Drink from 2017.",Reserva,91,30.0,Douro,,,Roger Voss,@vossroger,Evel 2011 Reserva Red (Douro),Portuguese Red,Evel
10226,Portugal,"One of the star grapes of the Alentejo, this is a ripe, full-bodied and deliciously juicy wine. Almost black in color, it is packed with tannins, spice, intense acidity and a fine structure. It could do with some aging, so drink from 2016.",,91,15.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2013 Alicante Bouschet (Alentejano),Alicante Bouschet,Herdade de São Miguel
10227,Italy,"Blueberry, blackberry, black cherry and ground black pepper aromas lead the nose and carry through to the full-bodied palate together with notes of clove, tobacco and mint. It's balanced with firm, velvety tannins and bright acidity. Drink 2016–2019.",Perbruno,91,55.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,I Giusti e Zanza 2013 Perbruno Syrah (Toscana),Syrah,I Giusti e Zanza
10228,US,"Floral in jasmine and orange blossom, this is a sultry, full-bodied after-dinner sipper, lilting in honey goodness yet light in stone fruit and layered acidity. It is enjoyable on its own but would be fabulous alongside a peach pie or apricot tart.",Eisrébe,91,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Joseph Phelps 2014 Eisrébe Scheurebe (Napa Valley),Scheurebe,Joseph Phelps
10229,US,"This 100% varietal wine comes from The Rocks region of the valley. It offers brooding aromas of herbs, dried cherry, licorice and green tea, while the flavors are restrained with cranberry-like tartness and grainy tannins.",,91,44.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Laelaps 2012 Cabernet Sauvignon (Walla Walla Valley (OR)),Cabernet Sauvignon,Laelaps
10230,US,"A juicy nose of red cherries and sweet-leaning cranberries is leveled by a strong sagebrush element. More chaparral scrub shows on the palate, along with black pepper and other dark spices, laid across ripe raspberry and dried cherry fruits.",,91,29.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2013 Pinot Noir (San Luis Obispo County),Pinot Noir,Loring Wine Company
10231,US,"Light red berries, red plums and cinnamon greet the nose on this countywide blend from Brian Loring, whose tasting room is in Buellton on Highway 246. Brown spice powers the palate, with more cinnamon, star anise and cloves, making for a food-friendly wine.",,91,27.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2013 Pinot Noir (Santa Barbara County),Pinot Noir,Loring Wine Company
10232,US,"This dry, single-vineyard bottling is extremely aromatic, as only Gewürztraminer can be. The ripe lychee and grapefruit is subsumed in a cloud of baby powder. It's quite dry, and for those that want a supremely floral varietal expression of this grape, this is your go-to bottle.",Temperance Hill Vineyard,91,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Lumos 2014 Temperance Hill Vineyard Gewürztraminer (Oregon),Gewürztraminer,Lumos
10233,Chile,"EQ is a consistent leader among Chilean Pinots. This vintage shows high-toned, edgy aromas of currant and spice. It's quite full in body, with a resiny, creamy oak note that should settle in the near future. Woody, ripe-berry flavors finish round, with a mild sense of chocolaty richness. Drink through 2018.",EQ,91,40.0,Casablanca Valley,,,Michael Schachner,@wineschach,Matetic 2013 EQ Pinot Noir (Casablanca Valley),Pinot Noir,Matetic
10234,Italy,"Made with dried Nebbiolo grapes and aged in new barriques, this bold wine opens with aromas of baked plum, resin, nutmeg and grilled herb. The warm palate offers ripe black cherries, steeped prunes, espresso, black pepper, licorice and mint chocolate alongside velvety tannins. You'll detect the warmth of alcohol on the mid palate, but it doesn't dominate the rich flavors.",5 Stelle Sfursat,91,88.0,Lombardy,Sforzato di Valtellina,,Kerin O’Keefe,@kerinokeefe,Nino Negri 2011 5 Stelle Sfursat  (Sforzato di Valtellina),Nebbiolo,Nino Negri
10235,US,"Grown in a rather cool part of the Applegate Valley AVA, this offers aromatics of cured meat, peppery herb and a dash of iron ore. The fruit leans toward black cherry, and streaks of coffee and cola add to the complex finish. Drink now through 2025.",Papa Joe's Private Stash,91,25.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2012 Papa Joe's Private Stash Syrah (Applegate Valley),Syrah,Plaisance Ranch
10236,US,"Tight, tart raspberry fruit is immediately juicy and inviting, set atop a crisp and refreshing mineral base. The concentration is impressive, and this seems likely to age well over the next decade. Drink now through 2025.",Shea Vineyard,91,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Raptor Ridge 2013 Shea Vineyard Pinot Noir,Pinot Noir,Raptor Ridge
10237,US,"This sophisticated, dry and affordable wine will shine at mealtime due to its balance between generous fruit flavors and an appetizing, moderately tannic texture. Aromas resemble raspberries and red cherries, while flavors are a bit riper than that. The acidity is lively and the finish lingers.",Old Vine,91,14.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ravenswood 2013 Old Vine Zinfandel (Lodi),Zinfandel,Ravenswood
10238,US,"Red apples, sourdough bread, cherry blossoms and strawberry zest show on the nose of this ever-so-slightly pink wine. The sipping experience is reminiscent of a fizzy, foamy mouthful of Pop Rocks flavored by sour cherries, altogether fun, tart and delicious.",Cork Jumper Rosé Blanc de Noirs,91,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Riverbench 2012 Cork Jumper Rosé Blanc de Noirs Pinot Noir (Santa Maria Valley),Pinot Noir,Riverbench
10239,US,"At first sharp and showing the influence of barrel aging in roughly 20% new French oak, this opens up and smoothes out into a supple, buttery wine. It's rich with flavors of pineapple, baked apple, sweet spices and a hint of mint. Polished and sophisticated, it generously rewards your attention with plenty of delicious details.",,91,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Roco 2013 Chardonnay (Willamette Valley),Chardonnay,Roco
10240,US,"Pretty aromas of fresh-picked raspberries and cherries invite you into this lovely young Pinot. It's fresh as a spring day, with perfect balance and clarity. Drink now through 2018–2020.",,91,30.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2013 Pinot Noir (Dundee Hills),Pinot Noir,Stoller
10241,Germany,"While the nose is decidedly savory, wafting of herbs and bramble, the palate of this delicately lacy auslese bursts with juicy, peach and apricot nectar. Wax, honey and spice notes meld into a long finish, lifted by a streak of tangerine acidity.",Lieserer Niederberg Helden Auslese,91,30.0,Mosel,,,Anna Lee C. Iijima,,Thanisch 2013 Lieserer Niederberg Helden Auslese Riesling (Mosel),Riesling,Thanisch
10242,Germany,"This library release kabinett is a rare opportunity to experience the remarkable evolutionary properties of Riesling at a relatively gentle price point. At 14 years of age, it's remarkably lush with stone fruit notes, but layered in swathes of caramel, saffron and dusty minerality. Drink now.",Wallufer Walkenberg Kabinett,91,38.0,Rheingau,,,Anna Lee C. Iijima,,Toni Jost 2001 Wallufer Walkenberg Kabinett Riesling (Rheingau),Riesling,Toni Jost
10243,Italy,"Made with 50% Sangiovese and a blend of Cabernet Sauvignon and Merlot, this vibrant red opens with lovely aromas of dark-skinned berry, plum and cake spice. The smooth, vibrant palate doles out black cherries, crushed blackberries, dusty cocoa and aniseed. It's nicely balanced with racy acidity and polished tannins. Drink through 2018.",Rosso di Notri,91,20.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tua Rita 2013 Rosso di Notri Red (Toscana),Red Blend,Tua Rita
10244,US,"This wine by Gypsy Canyon's Deborah Hall raises money for dogs in Thailand, but it's certainly no gimmick. Deep aromas of black raspberry, cherry chiffon and dried violets mix with chipped slate, charred pine, morel mushrooms and turned loam. The palate shows sharp cranberry followed by graphite and herbal saps, with noticeable grip.",,91,70.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Ground Boots 2012 Pinot Noir (Santa Barbara County),Pinot Noir,Ground Boots
10245,France,"Leperchois's wines are almost always interesting. This one, a blend of 50% Grenache, 25% Syrah, 15% Mourvèdre and 10% Cinsault, features distinctive green olive and peppercorn aromas alongside cherry fruit. It's silky and elegant on the palate, with a long finish. Drink now–2017.",Lunar Apogé Made with Organic Grapes,91,28.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Christian Leperchois 2012 Lunar Apogé Made with Organic Grapes Red (Côtes du Rhône),Rhône-style Red Blend,Christian Leperchois
10246,France,"The estate wine of Château du Cèdre is structured, balanced and full of fruit. It has black currant freshness under its solid tannins and dry core, poised between the intensity of the fruit and the firm structure. It will certainly age, and will be best from 2018.",,91,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2012 Malbec (Cahors),Malbec,Château du Cèdre
10247,US,"This presents a rather fresh take on this often extracted grape, with raspberry and boysenberry juice, black pepper, dried strawberries and a touch of wild mint. There are nice coffee elements on the palate, along with sage and brown spices, but the boysenberry and fresh purple fruits shine throughout.",Burbank Vineyard,91,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cinnabar 2012 Burbank Vineyard Tempranillo (Paso Robles),Tempranillo,Cinnabar
10248,Chile,"This is a ripe Syrah, with warm, earthy, raisiny aromas of blackberry, vanilla and prune. The palate is so dense and extracted that it feels spongy, while a full-force flavor profile includes inky blackberry, graphite and minty oak. On the finish, this is fat, jammy and baked in flavor while soft in feel. Drink through 2018.",Gravas del Maipo,91,200.0,Maipo Valley,,,Michael Schachner,@wineschach,Concha y Toro 2010 Gravas del Maipo Syrah (Maipo Valley),Syrah,Concha y Toro
10249,France,"The quest behind the name of this wine is to make Jurançon wines better know. Cauhapé is well placed to do this, and this lightly wood-aged wine is a good point to start. It is rich, full in the mouth with a hint of toast that supports the quince and apricot fruit flavors. Drink from 2016.",Quest by Cauhapé,91,25.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Domaine Cauhapé 2014 Quest by Cauhapé  (Jurançon Sec),Gros and Petit Manseng,Domaine Cauhapé
10250,France,"This is a broad, rich blend of Duras and Braucol with a little Syrah thrown in. It is ripe, with black fruits and balanced tannins that give structure but do not dominate. A smoky character from wood aging rounds it out. Drink from 2016.",Grande Tradition,91,14.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine des Terrisses 2012 Grande Tradition Red (Gaillac),Red Blend,Domaine des Terrisses
10251,US,"Vivid, bright red cherry and cranberry notes create the main aroma and flavor impressions, while crisp acidity and lip-smacking tannins make a firm texture. On subsequent sips, more complexity and depth come out as the crisp, austere structure holds its ground. This is tantalizing, and should improve through 2019.",Broken Leg Vineyard,91,54.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Donkey & Goat 2013 Broken Leg Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Donkey & Goat
10252,US,"A 100% varietal, this represents a tiny offering of this single-vineyard wine. Despite its youth it is silky and supple on the palate. Rich, dense black fruit and graphite marry well and find cohesion among the toasty oak.",Fortuna Vineyard,91,75.0,California,Oakville,Napa,Virginie Boone,@vboone,Envy 2012 Fortuna Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Envy
10253,Chile,"The nose on this Carignan-led blend is open and floral, with scents of violet, toast, blackberry and cassis. There's fleeting elegance to a full-bodied palate along with baked blackberry, char and roasted plum flavors. The spicy, oaky finish shows a note of caramel and nice length. Drink this friendly wine now through 2020.",Facundo,91,35.0,Chile,,,Michael Schachner,@wineschach,Garcia Schwaderer 2011 Facundo Red (Chile),Red Blend,Garcia Schwaderer
10254,Argentina,"Aromas of red fruits, tomato, herbs, tobacco and cedar are stylish and not overpowering. This feels fresh and a touch earthy, with flavors of tobacco, cinnamon, cassis and baked berries. The finish is medium in length and intensity, with apparent but not overbearing oak. Drink through 2017.",Reserve Barrancas Vineyards,89,21.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2011 Reserve Barrancas Vineyards Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Pascual Toso
10255,US,"With flavors of black pepper, sweet charred meat, blackberry jam and toasty oak, this is a seriously good wine, reminiscent of the Northern Rhône. There's a streak of tart red cherries and cola that make this luscious wine enjoyable now.",Nefarious,89,36.0,California,Paso Robles,Central Coast,,,Asuncion Ridge 2010 Nefarious Red (Paso Robles),Red Blend,Asuncion Ridge
10256,Austria,"From the Vogelsang, or “bird song” vineyard, this wine sings melodiously. It has bright green and citrus fruits, lively acidity and a crisp, dancing feel. There is a youthful feel to the acidity that demands a year in bottle. Screwcap.",Berg Vogelsang,89,32.0,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2012 Berg Vogelsang Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
10257,Austria,"Ripe, dusty fruits dominate this structured wine. It has concentration and dark tannins that come from the wood aging. Flavors of black plum skins, blackberries and juicy acidity all show strongly. For aging, drink from 2016.",Franz Cuvée,89,16.0,Burgenland,,,Roger Voss,@vossroger,Weninger 2011 Franz Cuvée Red (Burgenland),Austrian Red Blend,Weninger
10258,France,"This is a full-bodied, structured wine full of ripe berry fruits, delicate acidity and soft tannins. There is a juicy element that offers freshness to balance the firm texture. Wait a year to drink this wine.",,89,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Costis 2011  Bordeaux,Bordeaux-style Red Blend,Château de Costis
10259,France,"This is a solid, chunky wine, rich in dark blackberry and and red plum flavors. Maybe the tannins are too hard at this stage, but its weight and rich fruit suggest aging potential. Drink from 2016..",Clos Bourbon,89,25.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Cros 2011 Clos Bourbon  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château du Cros
10260,France,"There is fine acidity here as well as the extra richness from wood aging. The wine has weight, spice and fresh apricot and quince flavors. It is a wine for aging for a couple of years, so drink from 2015.",Le Cygne de Fonreaud,89,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Fonréaud 2012 Le Cygne de Fonreaud  (Bordeaux Blanc),Bordeaux-style White Blend,Château Fonréaud
10261,France,"Dark and dense, here is a wine that shows just as much hard-edged dryness as it does juicy red fruits. Once the components come together, the wine will be concentrated and powerful. This wine has lots of potential. Drink from 2016.",Cuvée Isabelle,89,25.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Haut-Mongeat 2011 Cuvée Isabelle  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Haut-Mongeat
10262,France,"Rich, fruity and very ripe, this is a wine with toast, spice and luscious apricot and green plum flavors. Still young, it has intense potential to yield a full-bodied, intense wine with great acidity as well as fruitiness.",Auréoline,89,30.0,France Other,Arbois,,Roger Voss,@vossroger,Domaine Daniel Dugois 2011 Auréoline Savagnin (Arbois),Savagnin,Domaine Daniel Dugois
10263,Austria,"This astonishingly fruity wine is ripe with tropical flavors and a rich, juicy character. The wine is full bodied showing apricot fruits along with a textured character. The wine could age, so drink from 2015.",Schlossberg Erste Lage,89,,Wagram-Donauland,,,Roger Voss,@vossroger,Fritsch 2010 Schlossberg Erste Lage Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Fritsch
10264,US,"There's lots of vitality to this Cab, which was blended with Petite Sirah, Merlot and Malbec. It's complex on the palate with a spectrum of flavors ranging from blackberries and cherries to herbs and mushrooms. It's silky in texture and thoroughly dry in style. Drink now–2015.",Red Rose Hill Estate Bottled,89,35.0,California,Carmel Valley,Central Coast,,,Galante 2009 Red Rose Hill Estate Bottled Cabernet Sauvignon (Carmel Valley),Cabernet Sauvignon,Galante
10265,Australia,"Mesh is a partnership between famed Clare Valley Riesling producer Jeffrey Grosset and the Hill Smith family of Yalumba. The 2012 is a solid effort, relatively light in weight but concentrated in flavor, featuring potent notes of lemon and lime sherbet. Very tart and dry on the finish, it needs either oysters or plenty of time in the cellar.",,89,,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Mesh 2012 Riesling (Eden Valley),Riesling,Mesh
10266,US,"This vineyard is in the Sebastopol Hills, one of the cooler parts of the valley. With a cool vintage, the wine feels a bit tough with prominent tannins and acidity. It's a balanced, elegant wine, however, with flavors of rhubarb, raspberry and heirloom tomato. Drink now–2016.",Thorn Ridge Ranch,89,68.0,California,Russian River Valley,Sonoma,,,Inman Family 2011 Thorn Ridge Ranch Pinot Noir (Russian River Valley),Pinot Noir,Inman Family
10267,US,"This cuvée features grapes from some of the vineyard's oldest vines. It's a light, elegant mix of pomegranate and cherry pie flavors with plenty of natural acidity behind it. Cola and dried herb highlights add complexity, and a persistent minerality buoys the finish.",Lia's Vineyard Hi-Tone,89,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Longplay 2011 Lia's Vineyard Hi-Tone Pinot Noir (Chehalem Mountains),Pinot Noir,Longplay
10268,France,"Solid and textured, this is a firm wine with a bright future. It has weight from its tannins as well as ripe berry fruits that shine through. Delicate acidity lightens the load. It does need to age, so drink from 2016.",Château Belrose,89,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Maison Bouey 2011 Château Belrose  (Bordeaux Supérieur),Bordeaux-style Red Blend,Maison Bouey
10269,US,"This wine is sourced from grapes grown in an organic estate vineyard in the heart of the Green Valley. Flavors of raspberries and pomegranates are delicious, and new French oak marries seamlessly with the fruit. Vibrant coastal acidity makes everything sing. If there's an off note, it's a mushroom and veggie note, courtesy of the cold vintage. The wine is already softening in tannins so drink now.",La Masía Don Miguel Vineyard,89,44.0,California,Russian River Valley,Sonoma,,,Marimar Estate 2010 La Masía Don Miguel Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Marimar Estate
10270,Italy,"This beautiful white is fermented and aged in large casks that add complexity but not wood sensations. It opens with a floral fragrance of white spring flowers, with whiffs of tropical fruit and flint. The palate delivers pineapple, banana, melon and spice flavors that close on an almond note. Bright acidity gives this a dry, refreshing finish.",,89,22.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Antonelli 2012 Trebbiano Spoletino (Umbria),Trebbiano Spoletino,Antonelli
10271,France,"This wine has good spiciness, ripe fruits and firm tannins. There is a good balance between acidity from red berry fruits and a dense, tannic character. It is solid and concentrated, and needing to age longer. Drink from 2015.",Château Villotte,89,10.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Caves de Rauzan 2011 Château Villotte  (Bordeaux Supérieur),Bordeaux-style Red Blend,Caves de Rauzan
10272,France,"Solidly tannic, this is a firm wine with juicy fruit that adds balance to the structure. It has a refreshing quality with black currant flavors that are full and dense in the mouth. Give this fine wine time. Drink after 2016.",The Classic,89,20.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Brethous 2011 The Classic  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Brethous
10273,Italy,"This delicious blend of Sangiovese, Barbera and Sagrantino opens with expressive floral scents of rose and violet alongside notes of berry and orange peel. The palate offers dense black cherry, white pepper and licorice notes balanced by big but polished tannins.",,89,29.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Tabarrini 2010  Montefalco Rosso,Red Blend,Tabarrini
10274,France,"With spice, a touch of toast and ripe fruits, this is an attractive, tangy wine. It has apricot and peach flavors as well as a full, rich texture. The wine should age a year before drinking.",Grand Vin,89,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Rauzan Despagne 2012 Grand Vin  (Bordeaux Blanc),Bordeaux-style White Blend,Château Rauzan Despagne
10275,Italy,"Here's a blend of 85% Merlot and Cabernet Sauvignon that offers succulent plum, black currant and prune flavors layered with notes of oak, spice and cocoa. While rich fruit and smooth tannins make this appealing now, fresh acidity gives this some staying power. Drink through 2020.",Ginepreta,89,50.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Cirulli 2010 Ginepreta Red (Umbria),Red Blend,Cirulli
10276,US,"Smooth and complex, this is dry and softly tannic, with pleasant blackberry, black currant, spice and cedar flavors. Ready to drink now.",,88,18.0,California,Sonoma County,Sonoma,,,Louis M. Martini 2010 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Louis M. Martini
10277,US,"Decadent and intense, this smells like breakfast toast that has been slathered with red currant jam, mango butter and apricot preserves, topped with a drizzle of honey. The mouthfeel is rich, round and unctuous, with a zing of acidity that keeps it from seeming cloying. Notes of brûléed sugar and spice decorate the finish.",El Late Harvest,88,35.0,Virginia,Monticello,,,,Lovingston 2010 El Late Harvest Chardonnay (Monticello),Chardonnay,Lovingston
10278,France,"This intense, dry, and fruity wine is packed with citrus flavor and laced with a lime zest texture. The wine is crisp, tangy and flavorful.",,88,,Alsace,Alsace,,Roger Voss,@vossroger,André Kientzler 2010 Pinot Blanc (Alsace),Pinot Blanc,André Kientzler
10279,US,"Tannic and brooding in its big-boned structure, this high-elevation-grown Syrah will please Cabernet Sauvignon drinkers in its upfront oak and herb overtones. But it remains true to its varietal roots, offering bright Bing cherry, black plum and licorice, complete with loads of earthiness and ground pepper.",Canterbury Vineyard,88,36.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Bell 2008 Canterbury Vineyard Syrah (Sierra Foothills),Syrah,Bell
10280,US,"Power marks this gigantic Syrah. What it lacks in subtlety, it makes up for with its sheer size. Syrah doesn't get much riper in blackberry, cherry and chocolate flavors. With its thick, rich tannins, drink it soon with beef and game dishes.",Vivio Vineyard,88,40.0,California,Bennett Valley,Sonoma,,,Bodega Rancho 2009 Vivio Vineyard Syrah (Bennett Valley),Syrah,Bodega Rancho
10281,US,"This is big, rich, thick wine, dripping with gooey cherry and chocolate flavors. Blended from equal parts Grenache and Syrah, it features some notable tannins, although it's voluptuous enough to drink now. Pair it with barbecue.",Larner Vineyard Cuvée Loco,88,30.0,California,Santa Ynez Valley,Central Coast,,,Tercero 2008 Larner Vineyard Cuvée Loco Red (Santa Ynez Valley),Rhône-style Red Blend,Tercero
10282,France,"This smooth, rounded Pinot Gris has just the right spice, acidity and warm, rich texture. Drink now for both freshness and richness.",Réserve,88,,Alsace,Alsace,,Roger Voss,@vossroger,Trimbach 2008 Réserve Pinot Gris (Alsace),Pinot Gris,Trimbach
10283,US,"Decidely savory on the nose, aromas of bacon, brûléed sugar, grilled herb and toast highlight the black fruit core. The palate is meaty and currently locked tight with superfirm, grippy tannins. Bone dry on the finish, this should be enjoyed with a chunk of rare beef to help tame the tannic blow.",Vintner's Reserve,88,35.0,Virginia,Monticello,,,,Veritas 2010 Vintner's Reserve Red (Monticello),Bordeaux-style Red Blend,Veritas
10284,Italy,"A blend of Trebbiano and Pecorino, Tenutarossa offers impressive thickness and staying power, backed by bright aromas of apricot and honey. Pair this cheese and ham quiche or fried artichokes.",Tenutarossa,88,50.0,Central Italy,Colline Pescaresi,,,,Pasetti 2009 Tenutarossa White (Colline Pescaresi),White Blend,Pasetti
10285,Spain,"Dense and concentrated on the nose, this features blackberry and black cherry aromas, with hardly any perceptible oak. It feels fresh but choppy and tannic, with roasted plum, berry and savory spice flavors. It's baked in flavor and gritty in feel as it finishes.",,88,17.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Picos Pardos 2010 Garnacha (Calatayud),Garnacha,Picos Pardos
10286,Italy,"This shows a bold and modern personality, with spicy oak tones behind bright notes of cherry, chocolate and chewy raspberry. It shows savory endnotes of pipe tobacco, leather and prune.",,88,17.0,Tuscany,Morellino di Scansano,,,,Poggio Nardone 2010  Morellino di Scansano,Sangiovese,Poggio Nardone
10287,Italy,"A blend of Cabernet Franc, Cabernet Sauvignon, Carmenere, Merlot and Barbera, this simple, bright red blend offers simple layers of cherry and blackberry, with background tones of black olive and cheese rind.",Vigna Santella del Gröm,88,26.0,Lombardy,Curtefranca,,,,Ricci Curbastro 2008 Vigna Santella del Gröm Red (Curtefranca),Red Blend,Ricci Curbastro
10288,US,"This is like a sparking Shiraz from Australia. It's pretty much as dark in color as a red wine, with a full body and a raspberry pie flavor. The palate is a little bit scouring and sweet, along with the classic yeastiness of a sparkling wine.",Rouge de Noirs,88,30.0,California,Carneros,Napa-Sonoma,,,Schug 2009 Rouge de Noirs Pinot Noir (Carneros),Pinot Noir,Schug
10289,US,"A witch's brew of five grapes, the Abondante is a fine wine to pair with pizza, offering interesting flavors of berry and stone fruit. What it lacks in focus, it makes up for with plenty of fruit and some unusual complexity.",Abondante,88,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sineann 2010 Abondante Red (Columbia Valley (WA)),Red Blend,Sineann
10290,Slovenia,"Vanilla and cookie crumb notes add a sweet, toasty flair to the sour cherry flavor on this bright, nervy red. The palate is tart, tangy and refreshingly tasty, with soft, chalky tannins that linger on the finish.",Izbrani,88,20.0,Kras,,,Anna Lee C. Iijima,,Štoka 2009 Izbrani Teran (Kras),Teran,Štoka
10291,Spain,"Bold berry aromas charge forth in a clean, pointed fashion. This feels firm and solid, with no obvious flaws and a dark flavor of blackberry that's offset by notes of rooty licorice and sweet brown sugar. Lengthy and fresh on the finish.",Roble,88,14.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Toriles 2010 Roble  (Toro),Tinta de Toro,Toriles
10292,US,"Not very Oakville-like, this Cabernet is bone dry and strong in tannins, giving it an astringent mouthfeel. It's light in body for a Cabernet, with lots of acidity. However, it does have pretty flavors of blackberry and sour cherry candy.",Villa Mille Rose Vineyard,88,50.0,California,Oakville,Napa,,,Veedercrest 2008 Villa Mille Rose Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Veedercrest
10293,US,"With its dry earthiness, this is classic Jordan. It shows blackberry and black cherry flavors, with an herb note. The tannins are gentle. It will age for years, softening and gaining earthy complexities.",,88,52.0,California,Alexander Valley,Sonoma,,,Jordan 2008 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Jordan
10294,Austria,"While it is certainly sweet, this also shows a fine, delicate texture, with red currant, plum and honey flavors. This is a wine to drink by itself after a meal.",Auslese,88,,Burgenland,,,Roger Voss,@vossroger,Kracher 2009 Auslese Zweigelt (Burgenland),Zweigelt,Kracher
10295,Spain,"Applesauce, lime and mineral aromas comprise the shy bouquet on this Cava. It feels round yet alive, with crisp apple and peach flavors. Citrus-driven acidity comes out on the finish.",Brut Reserva Made with Organic Grapes,88,19.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marqués de Gelida 2009 Brut Reserva Made with Organic Grapes Sparkling (Cava),Sparkling Blend,Marqués de Gelida
10296,France,"This medium-sweet wine has an attractively honeyed character and fragrant, spicy fruit. There's also a fine lift of acidity, giving some brightness to an otherwise rich wine.",Réserve,88,,Alsace,Alsace,,Roger Voss,@vossroger,Meyer-Fonné 2011 Réserve Gewurztraminer (Alsace),Gewürztraminer,Meyer-Fonné
10297,US,"With just 2% Syrah, this is a Bordeaux-style blend, feauturing mostly Cabernet and Merlot. The rich entry features berry, chocolate and espresso, with a round midpalate and polished tannins. A hint of tar runs through the finish.",Stella Maris Red,88,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Northstar 2008 Stella Maris Red Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Northstar
10298,France,"Dark pink in color, this off-dry wine is as soft as the velvet in its name. Strawberry dominates the flavor, along with attractive acidity and a smooth, round texture. A wine for apéritifs.",Rosé Velours Sec,88,,Champagne,Champagne,,Roger Voss,@vossroger,Pannier NV Rosé Velours Sec  (Champagne),Champagne Blend,Pannier
10299,US,"High on the deliciousness-factor, this shows soft, seemingly sweet flavors of raspberry, cinnamon, smoky butter, sugar cookie and vanilla. It's a little one-dimensional, but that dimension is a nice one. Drink now.",,88,25.0,California,Dry Creek Valley,Sonoma,,,Artezin 2010 Zinfandel (Dry Creek Valley),Zinfandel,Artezin
10300,US,"This wine displays the aggressive acidity typical of Central Coast Merlots. While it's rich and dry in raspberry, cherry and red currant flavors, with a fine note of smoky oak, the tartness is central. Pairing this with ham will help tame the acids.",Regan Vineyards Reserve,88,40.0,California,Santa Cruz Mountains,Central Coast,,,Bargetto 2009 Regan Vineyards Reserve Merlot (Santa Cruz Mountains),Merlot,Bargetto
10301,Croatia,"Fermented with indigenous yeast and then aged in French oak, this has rose and raspberry perfumes, with deep black-plum and berry flavors. Striking acidity and bold, angular tannins soften on the palate, revealing a smooth, luscious finish.",G6,88,19.0,Croatia,,,Anna Lee C. Iijima,,Bibich 2009 G6 Grenache (Croatia),Grenache,Bibich
10302,US,"Balance, elegance and varietal purity mark this wine. It's delicious and zesty, filled with pineapple, pear, green apple, honey and oak, wrapped into a texture of buttercream and with a long, spicy finish. What a great price.",,91,13.0,California,Sonoma County,Sonoma,,,Sebastiani 2009 Chardonnay (Sonoma County),Chardonnay,Sebastiani
10303,US,"Charbono is an old-fashioned grape that almost nobody makes anymore, but Shypoke is giving it some love, and good for them. This is a really nice wine. It's as full-bodied, dry and tannic as a Merlot, but with different flavors, of black cherries, grilled meats and mushu plum sauce, with dusty exotic spices and a touch of funky smoke. It's soft enough to drink now.",,91,40.0,California,Calistoga,Napa,,,Shypoke 2008 Charbono (Calistoga),Charbono,Shypoke
10304,France,"With attractive maturity, touches of lemon, pear and pink grapefruit and a ripe finish, this wine proves the aging potential of top Muscadet.",Comte de Saint-Hubert Sur Lie,91,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Château du Coing de Saint-Fiacre 2005 Comte de Saint-Hubert Sur Lie  (Muscadet Sèvre et Maine),Melon,Château du Coing de Saint-Fiacre
10305,France,"A serious, complex wine, its tannins and full fruit still young and headstrong. There is power here, spice wood adding to the black cherry fruit and complex acidity. For aging.",,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Jean-Faure 2006  Saint-Émilion,Bordeaux-style Red Blend,Château Jean-Faure
10306,US,"What a great Pinot, and look at that price. The wine is translucent in ruby hue, dry, silky in texture and crisp in acids, showing the textural hallmarks of a fine coastal bottling. The raspberry, cherry, cola and spice flavors are delicious and complex. A terrific value. Production was 1,100 cases.",,91,19.0,California,Sonoma County,Sonoma,,,Chime 2009 Pinot Noir (Sonoma County),Pinot Noir,Chime
10307,US,"This blend of Sémillon and Sauvignon Blanc is bone dry and sophisticated, with a bite of acidity that makes it exceptionally food friendly. Made with just a touch of oak, it's marked by brisk flavors of lemons, limes, green apples and Asian pears, with a hint of tart gooseberry. A mouthwateringly clean wine that's great as a cocktail sipper with little appetizers.",Ariadne,91,25.0,California,Napa Valley,Napa,,,Clos du Val 2009 Ariadne Semillon-Sauvignon Blanc (Napa Valley),Semillon-Sauvignon Blanc,Clos du Val
10308,US,"This is declassified ice wine, picked frozen. It does not have the depth of the other dessert wines from Viento, but it is a remarkable effort, textural and delicate, with threads of straw, honey, cracker, candied tropical fruits and more, but all in a light and delicate style. This could easily become a wine that will amaze people in a blind tasting given the price.",Pine Grove Vineyard Vintage Select,91,20.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Viento 2009 Pine Grove Vineyard Vintage Select Riesling (Columbia Gorge (OR)),Riesling,Viento
10309,US,"A rich, robust Syrah, impressive for sheer volume and intensity. Floods the mouth with ripe flavors of blackberries, cassis, chocolate, smoked meats, black pepper and cedar. High in alcohol, which will alarm purists, and there's some burn on the finish. The wine calls for richly slathered barbecue.",Estate,91,42.0,California,Sta. Rita Hills,Central Coast,,,Zotovich Cellars 2008 Estate Syrah (Sta. Rita Hills),Syrah,Zotovich Cellars
10310,US,"Lovely scents suggest citrus rind, lemon cake, honeycomb, candied orange and more. Substantial fruit flavors run from lime on through ripe pineapple, and the supporting structure offers a firm foundation of acid and extract, with a pleasingly long finish.",,91,22.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Lachini 2009 Pinot Gris (Oregon),Pinot Gris,Lachini
10311,US,"This 100% estate-grown Cabernet carries some of the identifying aromas of the Rocks, a part of Walla Walla where vineyards are planted on a dry river bed. Hints of earth, clay and chocolate make a lively introduction to a wine loaded with cherry and currant fruit flavors. The wine spent 20 months in French oak, but the barrel scents and flavors are handled lightly; the fruit is the star of this show. A fine debut.",Riverrock Vineyards,91,34.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Riverhaven 2007 Riverrock Vineyards Cabernet Sauvignon (Walla Walla Valley (OR)),Cabernet Sauvignon,Riverhaven
10312,US,"This is a very nice Pinot Noir for drinking soon. It's dry, silky and somewhat earthy and herbal, but turns rich in cherries toward the finish. Feels elegant and complex all the way through.",Rapley Trail Vineyard,91,50.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2008 Rapley Trail Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Thomas Fogarty
10313,South Africa,"Wood-grilled peach aromas mingle with notes of orange blossom and almond skins on the nose. Juicy and well balanced, the rich toasty red apple and orange creamsicle flavors lead into the long wood-spiced close. Drink now.",Kaaimansgat,91,29.0,Overberg,,,Lauren Buzzeo,@laurbuzz,Bouchard Finlayson 2009 Kaaimansgat Chardonnay (Overberg),Chardonnay,Bouchard Finlayson
10314,France,"This is a lovely, ripe wine, its plum character very evident. It has a cool character as well, the acidity pushing through. Aged in wood (not new), the wine has a polished feel on the finish.",Les Varennes du Grand Clos,91,,Loire Valley,Chinon,,Roger Voss,@vossroger,Charles Joguet 2009 Les Varennes du Grand Clos  (Chinon),Cabernet Franc,Charles Joguet
10315,US,"Give this polished Pinot an hour or two of decanting and serve it now with a good steak, or try prosciutto-wrapped dates for an exotic appetizer. It's dry, rich and spicy, with ripe cherry, red currant, cola and bacon flavors, edged with sweet, smoky sandalwood.",Bella Luna Vineyard,91,45.0,California,Russian River Valley,Sonoma,,,Churchill Cellars 2008 Bella Luna Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Churchill Cellars
10316,US,"This Pinot is made in a lighter style, but it's complex and interesting. It's marked by dryness and acidic crispness. The raspberry, cola and persimmon flavors are enriched with a touch of sweet, smoky oak. Seems best now, but it could surprise over the next six years.",Bella Sonoma Vineyard,91,39.0,California,Sonoma Coast,Sonoma,,,Churchill Cellars 2008 Bella Sonoma Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Churchill Cellars
10317,New Zealand,"The only trouble with this bargain-priced version of a vendange tardive Pinot Gris will be finding some, as only 40 cases were imported. At only 11.6% alcohol, there's plenty of sugar left in the wine (67 g/l), concentrated and enriched by the inclusion of 50% botrytis-affected fruit. The impressions are of honeyed pineapple, ripe melon and peach preserves, finishing long and sweet. Delicious now, but should still be good 5–6 years down the road.",Estate,91,24.0,Waipara,,,Joe Czerwinski,@JoeCz,Mountford 2008 Estate Pinot Gris (Waipara),Pinot Gris,Mountford
10318,Chile,"A big, syrupy five-grape blend that delivers the full allotment of baked, ripe berry aromas followed by a firm, tannic palate housing serious flavors of blackberry, eucalyptus, olive and mineral. Very long and layered on the finish, with acidic zest to keep it pulsing. Drink now through 2015.",Altazor,91,60.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2007 Altazor Red (Maipo Valley),Red Blend,Undurraga
10319,France,"The small Pauillac vineyard close to some of the first growths is able to bring out all the Cabernet-dominated structure of the appellation. Look for black currant fruits, dark tannins and dense texture. Age for six years.",,91,68.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Béhèré Courtin 2008  Pauillac,Bordeaux-style Red Blend,Château Béhèré Courtin
10320,France,"From one of the properties controlled by Marie-Laure Lurton, this is a finely made wine. It revels in its structure, while around that there are ripe, soft red berry fruits, spice and an intensely juicy acidity. Full of charm, ready to age.",,91,40.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château la Tour de Bessan 2008  Margaux,Bordeaux-style Red Blend,Château la Tour de Bessan
10321,France,"A softly rounded wine, its red berry fruits well integrated into the ripe tannins. It is fruity, very forward, reveling in its rich charms.",Le Clos Guillot,90,,Loire Valley,Chinon,,Roger Voss,@vossroger,Bernard Baudry 2009 Le Clos Guillot  (Chinon),Cabernet Franc,Bernard Baudry
10322,France,"This big, fruity black-colored wine has ripe stone fruit flavors and firm, ripe tannins. There is structure, obvious aging potential as well as ripe, sweet juicy Merlot fruit flavors. Age for 5-6 years.",,90,56.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Vieux Château des Templiers 2008  Pomerol,Bordeaux-style Red Blend,Vieux Château des Templiers
10323,Italy,"This luminous and delicately pink sparkling wine from northern Italy delivers elegant notes of stone fruit, pink grapefruit, chopped almond and freshly baked bread. Zesty acidity is backed by creamy, persistent perlage.",Tridentum Brut Rosé,90,24.0,Northeastern Italy,Trento,,,,Cesarini Sforza NV Tridentum Brut Rosé Pinot Nero (Trento),Pinot Nero,Cesarini Sforza
10324,France,"A new cuvée (this is the second vintage) from Domaine Charles Joguet, the wine has tannins as well as a strongly mineral character. The structure is tight, needing aging.",Les Charmes,90,,Loire Valley,Chinon,,Roger Voss,@vossroger,Charles Joguet 2009 Les Charmes  (Chinon),Cabernet Franc,Charles Joguet
10325,US,"A blend of the five major Bordeaux varieties, this is a deliciously soft wine. So easy to like for its rich blackberry, cherry, raspberry and smoky oak flavors, courtesy of 40% new barrels. Shows lots of class for the price.",Mercury Rising,90,21.0,California,California,California Other,,,Cinnabar 2008 Mercury Rising Red (California),Bordeaux-style Red Blend,Cinnabar
10326,Chile,"A big, earthy type of wine with a ton of ripeness and heft. Smells like pure black olive, earth and smoked meat. The palate is tight but friendly as it delivers big doses of herb, tea, chocolate and black fruit flavors. About as deep and long in the mouth as this variety gets; proof that Maipo can produce the occasional excellent Carmenère.",Alto de Piedras Single Vineyard,90,45.0,Maipo Valley,,,Michael Schachner,@wineschach,De Martino 2009 Alto de Piedras Single Vineyard Carmenère (Maipo Valley),Carmenère,De Martino
10327,France,"Obviously young, but with good acidity as well as bright red fruit flavors. The wine's acidity balances the juicy fruits well. Its structure suggests a good few years' aging.",,90,18.0,Loire Valley,Saumur-Champigny,,Roger Voss,@vossroger,Domaine des Roches Neuves 2010  Saumur-Champigny,Cabernet Franc,Domaine des Roches Neuves
10328,US,"A tough, tannic young wine that will benefit from two or three years in the bottle, but probably no more. It's bone dry and astringent now, with an intense core of blackberries, grilled meat and black pepper. Give it a few hours in a decanter before pouring.",Kobler Family Vineyard,90,45.0,California,Green Valley,Sonoma,,,Donelan 2008 Kobler Family Vineyard Syrah (Green Valley),Syrah,Donelan
10329,Germany,"For a spätlese, this is on the drier, racier side of things, with lime-like notes providing vibrance to the wine's stony, slate-like core. It's light to medium in body, with a crisp, refreshing finish. Try as an apéritif, or alongside certain Asian dishes.",Bernkasteler Badstube Spätlese,90,39.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. H. Thanisch (Erben Thanisch) 2009 Bernkasteler Badstube Spätlese Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
10330,Italy,"Carob, sour cherry, bramble, leafy greens and exotic spice are some of the eclectic aromatic components of this wine's bright bouquet. The more you sniff, the more you get pipe tobacco, forest fruit and blackberry. The mouthfeel is firm, tonic and compact.",,90,80.0,Tuscany,Brunello di Montalcino,,,,Le Ragnaie 2006  Brunello di Montalcino,Sangiovese Grosso,Le Ragnaie
10331,New Zealand,"The Awatere is a Marlborough subregion whose wines are often a touch more edgy than those grown in the main valley. After nine months in French oak, this wine's black cherry fruit is marked by touches of vanilla and toast, a slightly creamy mouthfeel and a crisp, refreshing finish. Approachable now, but should develop more nuance over the next year or two.",,90,22.0,Awatere Valley,,,Joe Czerwinski,@JoeCz,Vavasour 2008 Pinot Noir (Awatere Valley),Pinot Noir,Vavasour
10332,Spain,"A barrel-aged surprise. The nose is round and toasty but not overwooded. The palate is balanced and elegant, with full, round, integrated flavors of dry apple, cream and spice. Has the right texture to be considered elevated and classy; 70% Treixadura with five other white grapes.",Domillor Harvest Selection,90,19.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Viña Mein 2009 Domillor Harvest Selection White (Ribeiro),White Blend,Viña Mein
10333,Italy,"Aromas of smoky cigar, toasted note and black cherry open the bouquet of this bright expression from Montalcino. The wine shows good density and a tonic, crisp feel on the close.",,90,60.0,Tuscany,Brunello di Montalcino,,,,Máté 2005  Brunello di Montalcino,Sangiovese Grosso,Máté
10334,Portugal,"Fine grain tannins, with an aroma of light smoke and tobacco over juicy, soft fruit. It has great structure, with a firm core, round and fruity. Well balanced, it suggests aging possibilities.",Quinta da Pisca Vintage,90,90.0,Port,,,Roger Voss,@vossroger,Niepoort 2008 Quinta da Pisca Vintage  (Port),Port,Niepoort
10335,Italy,"Sassabruna is a Sangiovese-based wine with an added component of Syrah and Merlot that adds spice, consistency and fruitiness. Aromas here include red cherry, leather, black berry and vanilla bean.",Sassabruna,90,25.0,Tuscany,Monteregio di Massa Marittima,,,,Rocca di Montemassi 2006 Sassabruna  (Monteregio di Massa Marittima),Sangiovese,Rocca di Montemassi
10336,Italy,"From the warmer 2005 vintage, this Riserva Chianti Classico is packed tight with mature aromas of black cherry, cassis, leather, black tobacco and a touch of drying graphite. The wine would pair with cheesy lasagna al forno.",Riserva,90,25.0,Tuscany,Chianti Classico,,,,Valiano 2005 Riserva  (Chianti Classico),Sangiovese,Valiano
10337,Italy,"Boscarelli offers a dark, meaty and sophisticated expression of Vino Nobile with gritty tannins, dark berry fruit and plum, followed by loads of spice, tar and resin. Softer oak tones of vanilla and cinnamon appear on the close.",Riserva,90,67.0,Tuscany,Vino Nobile di Montepulciano,,,,Boscarelli 2005 Riserva  (Vino Nobile di Montepulciano),Prugnolo Gentile,Boscarelli
10338,Italy,"Le Bruciate Riserva offers bright aromatic nuances of cola, root beer and a touch of shaved ginger backed by loads of black fruit and smooth spice. The wine shows great personality and persistency.",Le Bruciate Riserva,90,48.0,Tuscany,Brunello di Montalcino,,,,Canneta 2005 Le Bruciate Riserva  (Brunello di Montalcino),Sangiovese Grosso,Canneta
10339,France,"Dark tannins provide the structured for the Cabernet Sauvignon black currant flavors. It has power—this is a big and solid wine, given tension by tannins, that will take several years to soften out.",,90,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Lafon-Rochet 2008  Saint-Estèphe,Bordeaux-style Red Blend,Château Lafon-Rochet
10340,France,"Big, solid, firm wine, with an edge that is a little farmyard. It has weight, though, along with smoky, fruity flavors of black plums.",Le Petit Mouton,90,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Mouton Rothschild 2008 Le Petit Mouton  (Pauillac),Bordeaux-style Red Blend,Château Mouton Rothschild
10341,US,"Scented with notes of pine needle and lemon polish, this puts its concentration square in the mid-palate. There are pretty traces of honeyed botrytis, and a suggestion of sweetness, though the acidity keeps it on the dry side. Excellent length, with a pretty finish of honey and tea.",,90,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Convergence Zone 2009 Riesling (Yakima Valley),Riesling,Convergence Zone
10342,Spain,"An elegant and well-made Albariño with lemon chiffon, pear and green apple aromas. The palate is just right in feel, depth and minerality, with apple, pear, honeydew and hidden spice flavors. Clean, teetering on lush and delicious as it finishes. Drink this pretty wine as soon as possible.",,90,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Leira 2009 Albariño (Rías Baixas),Albariño,Leira
10343,Italy,"This Riserva Morellino offers a wonderful bouquet of bright cherry, mature blackberry, plum and light spice. You feel the warm sunshine of southern Tuscany here thanks to the wine's natural thickness and intensity.",Massi di Mandorlaia Riserva,90,34.0,Tuscany,Morellino di Scansano,,,,Conte Ferdinando Guicciardini 2007 Massi di Mandorlaia Riserva  (Morellino di Scansano),Sangiovese,Conte Ferdinando Guicciardini
10344,Italy,"Morellino is a terrific red wine that is particularly food-friendly, easy-to-drink and delicious. This producer makes one of the best expressions available, characterized by bright blueberry, cherry and pulpy red fruit.",Riserva,90,30.0,Tuscany,Morellino di Scansano,,,,Morisfarms 2007 Riserva  (Morellino di Scansano),Sangiovese,Morisfarms
10345,Italy,"From the heart of Chianti Classico, this Riserva Sangiovese opens with enticing aromas of sweet vanilla, bright cherry, leather, tar and moist tobacco. The mouthfeel is particularly smooth, silky and long.",Borro del Diavolo Riserva,90,,Tuscany,Chianti Classico,,,,Ormanni 2006 Borro del Diavolo Riserva  (Chianti Classico),Sangiovese,Ormanni
10346,Portugal,"Poised between sweetness and acidity, there is a good jammy character here, edged by tannins and layered with herbs and spice. A fine wine, with some aging potential.",Vintage,90,54.0,Port,,,Roger Voss,@vossroger,Quinta da Gaivosa 2008 Vintage  (Port),Port,Quinta da Gaivosa
10347,Portugal,"An attractively perfumed wine that shows a fine balance between fresh acidity and soft, sweet fruits. It is light in texture, open rather than concentrated. There is a rich black cherry final character.",Vintage,90,,Port,,,Roger Voss,@vossroger,Quinta da Romaneira 2008 Vintage  (Port),Port,Quinta da Romaneira
10348,France,"In family since 18th century, Stéphane et Paola Gabard took over in 1999. Their wine is promising plenty though it is still opening up. The apple, perfumed pear and peach flavors are all coming through to give a lively, refreshing wine that is also full bodied. Drink from late 2016. La Croix De Queynac is a French monument amidst the vines.",,87,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château La Croix de Queynac 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château La Croix de Queynac
10349,France,"Still with its young tannins intact, the wine is firm and structured. It has spice, mint and black-currant fruits under the tight texture. It will still age so wait, if you want, for another year.",,87,18.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château l'Espérance 2011  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château l'Espérance
10350,US,"Fresh-squeezed grapefruit, pomelo, Key lime, lemongrass, green papaya and Anjou pear combine for a very green, fruit-driven nose on this bottling from a vineyard just behind Pismo Beach. The palate is a tad ripe but shows apple soda, lime juice, cherimoya and apple-custard flavors.",Spanish Springs Vineyard,87,26.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Croma Vera 2015 Spanish Springs Vineyard Albariño (San Luis Obispo County),Albariño,Croma Vera
10351,Italy,"Aromas of cellar floor, roasted herb, anise and toast come together on this. The straightforward palate offers cherry marinated in spirits and licorice while a note of powdered sage gives it a bitter finish.",,87,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Demarie 2012  Barolo,Nebbiolo,Demarie
10352,France,"This is a soft and easy wine. It has light apple and lemon flavors along with a orange zest tang. It is a light, crisp wine that is totally ready to drink.",Sur Lie,87,14.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,Domaine du Haut Bourg 2015 Sur Lie  (Muscadet Côtes de Grandlieu),Melon,Domaine du Haut Bourg
10353,Italy,"Oak, espresso and toast aromas take center stage and follow through to the tightly wound palate along with a hint of butterscotch, coconut and the barest hint of dried cherry. It possesses structure but lacks the fruit richness to stand up to the assertive tannins and evident oak.",Ascheri,87,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ellena 2012 Ascheri  (Barolo),Nebbiolo,Ellena
10354,Spain,"Grapy, balsamic aromas of blueberry and wild brush come with a hint of animal fur. Hard, edgy and compact in feel, this tastes punchy, with a note of vinegar and plum skins to an otherwise black-fruit flavor profile. Shallow, raw and tannic on the finish.",Roble,87,23.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Encanto 2012 Roble Mencía (Bierzo),Mencía,Encanto
10355,Spain,"Largely neutral lime and generic citrus aromas lead to the type of crisp, fresh palate Txakoli is known for. Tart, snappy lemon and orange flavors are lasting on a cutting finish.",,87,17.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Finca Jakue 2015 White (Getariako Txakolina),White Blend,Finca Jakue
10356,France,"The grapes were harvested in the early morning to preserve the real freshness that is here. The attractive, rich wine is full in the mouth with its red-berry and red-currant fruits that are cut with citrus. The wine is ready to drink.",Domaine des Côtes Blanches,87,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,François Millet 2015 Domaine des Côtes Blanches  (Sancerre),Pinot Noir,François Millet
10357,Spain,"Saucy, leathery berry and cherry aromas are totally adequate. This feels good for the most part, with rubbery tannins and some grab. Blackberry and plum flavors are basic and finish with savory notes.",,87,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Taron 2014  Rioja,Tempranillo,Taron
10358,US,"Ripe aromas of cherry, spice and licorice pop, with the warmth of the vintage—along with just-in-check volatiles—showing. The cranberry and green herb flavors are tart and full, yet still show some elegance and persistence.",Destiny Ridge Vineyard,87,32.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Almquist 2009 Destiny Ridge Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Almquist
10359,US,"Light aromas of flowers, herbs and soil are followed by tart cranberry, smoke and citrus flavors and firm, gritty tannins. It doesn't stand up by itself but has a place at the dinner table alongside a juicy steak.",Vintner's Select Konnowac Vineyard,87,30.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Almquist 2010 Vintner's Select Konnowac Vineyard Petit Verdot (Washington),Petit Verdot,Almquist
10360,US,"The aromas are surprisingly reserved, with notes of vanilla, spice and brown sugar. The palate provides brown-sugar and purple-fruit flavors, with the vanilla notes from the oak riding high. Coffee flavors persist on the finish.",Vintner's Select Tinto Doce Upland Vineyard,87,35.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Almquist 2010 Vintner's Select Tinto Doce Upland Vineyard Red (Washington),Red Blend,Almquist
10361,Spain,"Hard-spice aromas rest on top of cherry and briar aromas. Fresh and snappy on the palate, this medium-bodied Rioja delivers fully oaked flavors of vanilla and butter along with strawberry and raspberry fruit. A distinct buttery flavor rides high on the finish.",,87,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Aspaldi 2013  Rioja,Red Blend,Aspaldi
10362,Austria,High-toned but slight hints of caramelized pear lead onto a concentrated palate that is as governed by fresh acidity as it is by alcoholic heat. This packs a punch and will ideally paired with equally substantial food.,Brindlbach,87,,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Biegler 2015 Brindlbach Rotgipfler (Thermenregion),Rotgipfler,Biegler
10363,US,"This wine is two-thirds Merlot, with the balance Cabernet Sauvignon and Cabernet Franc. Mesquite, dark cherry, vanilla, herb and spice aromas lead to tart, tingly flavors with bunched up tannins.",Blend X,87,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Burnt Bridge 2013 Blend X Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Burnt Bridge
10364,Spain,"Earthy, medicinal cherry and leather aromas come in front of a tight, pointed, firm palate. Medicinal notes carry onto the flavor profile, which is bold and slightly leafy and cool. An aggressive finish with rubbery tannins and juicy intensity indicates that this will last for years to come, should you want to revisit.",,87,30.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Carravid 2013  Ribera del Duero,Tempranillo Blend,Carravid
10365,France,"The wine, with 70% Merlot in the blend, is soft with gentle open tannins. It has an attractive perfumed edge. It's a light wine, fruity and ready to drink.",,87,18.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château Croix de Mission 2013  Montagne-Saint-Émilion,Bordeaux-style Red Blend,Château Croix de Mission
10366,France,"This interesting rosé actually resembles a thirst-quenching Sauvignon Blanc in its pungent, passion-fruit aromas. It's even slightly sweaty, like some SBs (and it is a pale-hued rosé). But it's also medium to full in body, with spicy notes that recall cracked pepper and crushed ginger. Drink now.",Vieilles Vignes,87,16.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Nages 2015 Vieilles Vignes Rosé (Costières de Nîmes),Rosé,Château de Nages
10367,France,"On the eastern end of the Bordeaux appellation, this Gazaniol property reserves 10 of 161 acres for its white blend. This is a ripe, soft wine that is rounded with peach and red-apple fruit flavors. Crisp acidity gives it some tightness to balance the full, fruity character of the wine. Drink now.",,87,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Parenchère 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château de Parenchère
10368,France,"A rich, spicy wine that is full of black-currant fruits. It does have a lighter touch of acidity that is nicely integrated into the smoky texture and fine tannins. The wine is ready to drink.",,87,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château du Juge 2014  Bordeaux,Bordeaux-style Red Blend,Château du Juge
10369,US,"Candied cherry and berry aromas abound on the nose of this dry rosé, but the palate is surprisingly elegant. Pristine red cherry and raspberry flavors are fresh and bright, accented by savory, slightly bitter hints that lend nuance to the finish.",Dry Rosé,87,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Harbes Family Vineyard 2014 Dry Rosé Merlot (North Fork of Long Island),Merlot,Harbes Family Vineyard
10370,US,"Cabernet Sauvignon, Cabernet Franc and Petit Verdot come together to form an herbal, medium-bodied wine that drinks lean. Cedar, black tar and leather meet black pepper and chocolate while the tannins remain tight and firm.",Proprietary,87,49.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Hensteeth 2010 Proprietary Red (Sonoma County),Bordeaux-style Red Blend,Hensteeth
10371,US,"A strong boysenberry fruit character is spiced by anise, graphite, cedar and Dr Pepper notes on this bottling. The palate shows light red currant, ripe plum, mulberrry and strawberry, with a touch of pencil shavings adding complexity.",Philanthropist,87,21.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Indigené 2013 Philanthropist Red (Carmel Valley),Red Blend,Indigené
10372,US,"The aromas are light, with the notes of green herbs, flowers and plum, leaning pretty far into the green and savory. The flavors are plump and soft, with the concentration at times seeming faint.",Les Collines Vineyard,87,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J & J 2013 Les Collines Vineyard Malbec (Walla Walla Valley (WA)),Malbec,J & J
10373,Austria,"A fruity hint of red, ripe apples colors this easy-drinking, softer-style but nonetheless dry Riesling. This is slender and refreshing.",Pennäcker,87,22.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Kohl 2015 Pennäcker Riesling (Niederösterreich),Riesling,Kohl
10374,US,"Bright aromas of flowers and orange rind lead to perfumed, lightly spritzy sweet fruit flavors. Enjoy it as an apéritif.",Hyatt Vineyard,87,11.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Latah Creek 2015 Hyatt Vineyard Muscat Canelli (Rattlesnake Hills),Muscat Canelli,Latah Creek
10375,Austria,"A rather neutral nose leads to a simple, dry, fresh palate. There is a little citrus and green pear flavor. This is easy-drinking, fresh summer wine.",Una,87,14.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Golser Wein 2015 Una Grüner Veltliner (Burgenland),Grüner Veltliner,Golser Wein
10376,Austria,"The slightest hint of lemon zest on the nose leads into the light, crisp, dry palate. If it weren't for the friendly lemon notes, this would almost be neutral, but also clean. Slight spritz makes this slimline wine very easy to enjoy. Drink soon.",Veltlinsky,87,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Graf Hardegg 2015 Veltlinsky Grüner Veltliner (Niederösterreich),Grüner Veltliner,Graf Hardegg
10377,US,"Cocoa, dark-roasted-coffee and vanilla aromas are followed by lightly sweet plum and dark fruit flavors that possess a tacky feel. The flavors linger on the finish.",,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,14 Hands
10378,US,"Here's a full-bodied Pinot Noir that's a little high in alcohol, but that's the cost of all the richness. The flavors of raspberry jam, cherry pie, sweet date and smoky, buttery vanilla are frankly addictive. Lovely pairings would be grilled salmon steaks with a fruity salsa or lamb chops in a wine reduction sauce.",Wildcat Vineyard,91,49.0,California,Sonoma Coast,Sonoma,,,MacPhail 2010 Wildcat Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,MacPhail
10379,Austria,"Wood aging has rounded out this wine's tannins and integrated its fruity character into something complex. It's big, rich and smooth, and with its tannins it will age several years.",Luckenwald,91,30.0,Burgenland,,,Roger Voss,@vossroger,Nittnaus Hans und Christine 2009 Luckenwald Zweigelt (Burgenland),Zweigelt,Nittnaus Hans und Christine
10380,US,"Made from 100% Chardonnay, this bubbly shows Schramsberg's ease of producing rich, clean and elegant sparkling wines. It's delicious now in vanilla, yeast, lime and Asian pear flavors, with some sweetness from the dosage, but try giving it 5–6 years in the cellar.",Blanc de Blancs Brut,91,37.0,California,Napa-Sonoma-Marin,North Coast,,,Schramsberg 2009 Blanc de Blancs Brut Sparkling (Napa-Sonoma-Marin),Sparkling Blend,Schramsberg
10381,US,"While this Zin is high in alcohol, which gives it some peppery heat, it's dry and complex. The flavors range from ripe blackberry, blueberry and currant to dark chocolate, licorice and warm-climate Zin spice. The vineyard contains 80-year-old vines, grown in the mountains above the valley floor, which explains the wine's unique concentration.",Fredericks Vineyard,91,42.0,California,Sonoma Valley,Sonoma,,,Turley 2010 Fredericks Vineyard Zinfandel (Sonoma Valley),Zinfandel,Turley
10382,US,"This huge, rich Zinfandel is ripe—nearly overripe—with dry raisin, blackberry and currant flavors. There's a curious bitterness to the finish that must come from the shriveled grape skins, which add to the wine's complexity. The vineyard is on the cooler, hillier western side of Paso Robles. Not a Zin for everyone, it's nevertheless a classic example of its genre.",Pesenti Vineyard,91,35.0,California,Paso Robles,Central Coast,,,Turley 2010 Pesenti Vineyard Zinfandel (Paso Robles),Zinfandel,Turley
10383,US,"This is a big, fleshy wine, with evident tannins and acidity that give it bite and structure. The flavors are ripe and pure, suggesting red and black cherry pie filling, with lots of dusty spice and a hint of sweet oak. It will be very nice now and over the next 4–5 years. And with more than 22,000 cases produced, it should be relatively easy to find.",Julia's Vineyard,91,25.0,California,Santa Maria Valley,Central Coast,,,Cambria 2010 Julia's Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Cambria
10384,France,"This has a touch of toast and a rich character. A creamed pear note mingles with lime-driven acidity and a delicious, warm tropical-fruit aftertaste.",Séduction Brut,91,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Ellner 2002 Séduction Brut  (Champagne),Champagne Blend,Charles Ellner
10385,France,"Though not indicated as such on its label, this is a sweet wine. It has spiced, ripe fruit flavors, notably pear, which are deliciously laced with honey and cinnamon notes. There is also a fine streak of lively acidity that keeps this very fresh.",Zinnkoepflé Grand Cru,91,23.0,Alsace,Alsace,,Roger Voss,@vossroger,Château d'Orschwihr 2008 Zinnkoepflé Grand Cru Pinot Gris (Alsace),Pinot Gris,Château d'Orschwihr
10386,US,"A marvelous effort in a difficult year, this textbook Washington Riesling is bursting with apricot and peach goodness. Round and polished, it's long and textured, with an excellent wash of minerality.",,91,9.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2011 Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle
10387,Italy,"This is a gorgeous expression of Sauvignon that boasts enormous focus and precision in terms of its aromatic delivery. It has notes of citrus, almond, tomato leaf, dried basil and exotic fruit. The mouthfeel is solid in structure and refreshingly crisp on the finish.",Lafòa,91,42.0,Northeastern Italy,Alto Adige,,,,Colterenzio 2010 Lafòa Sauvignon (Alto Adige),Sauvignon,Colterenzio
10388,France,"This is a dense and rich wine, showing the power of a Morgon and the ripeness of the vintage. It is full bodied, dense and firmly tannic, with red plum and sweet cherry flavors. Keep this fine wine for another 2–3 years.",Réserve Louis Leyre-Loup Cuvée d'Exception,91,,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine de Leyre-Loup 2009 Réserve Louis Leyre-Loup Cuvée d'Exception  (Morgon),Gamay,Domaine de Leyre-Loup
10389,France,"A beautifully balanced wine, expressing a certain sweetness, this has a great line of acidity. It's full bodied, ripe and packed with spice and fruit, while remaining elegant and impressive.",Cuvée Théo,91,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Weinbach 2010 Cuvée Théo Gewurztraminer (Alsace),Gewürztraminer,Domaine Weinbach
10390,US,"This is a juicy, buttery, nicely defined bottle with caramel and butterscotch flavors that run through its heart. Thoroughly delicious fruit notes of key lime and apple pie complete the picture.",Shirley Mays Lewis Estate Vineyard,91,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2011 Shirley Mays Lewis Estate Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Dunham
10391,US,"This is just delicious, showing all the fine attributes you'd want from a California Cabernet, except ageability. But who cares, when it's this rich in blackberry and cherry jam, cassis and chocolate, and so balanced? Winemaker John Falcone has brought his years of thoughtful winemaking to this Cab, and of course the favorable 2009 vintage helped.",Mia's Vineyard,91,50.0,California,Paso Robles,Central Coast,,,Falcone 2009 Mia's Vineyard Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Falcone
10392,France,"This big, burly effort is structured and solidly textured. It has weight accompanying the blackberry flavor, with a firm character that demands aging over at least 18 months. The finish is still firm and concentrated.",Domaine Mont Chavy,91,,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2011 Domaine Mont Chavy  (Morgon),Gamay,Georges Duboeuf
10393,France,"A rich, sweet, honeyed wine, this is full and ripe. It has a style to it, its sweetness and acidity in balance. There is just a hint of dry spice complementing the apricot and lemon flavors. Ready to drink.",Zinnkoepflé Grand Cru,91,,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2009 Zinnkoepflé Grand Cru Pinot Gris (Alsace),Pinot Gris,Rieflé
10394,US,"More Sangiovese (62%) is in the blend this year, with Cabernet and Syrah filling out the rest. It's dark and smoky, featuring an intriguing flavor mix of spun sugar and black cherry. It seems to hit a firm wall of toast and char that rounds out with some hours of breathing time. Certainly one of the best Saggi offerings to date.",,91,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Saggi 2009 Red (Columbia Valley (WA)),Red Blend,Saggi
10395,US,"This is a brut-style bubbly, made from roughly equal parts of Pinot Noir and Chardonnay. It has fine acidity, with some sweetness to the strawberry and lime notes. There's a toasty, yeasty creaminess that makes it delightful.",Isabelle,91,45.0,California,Monterey,Central Coast,,,Scheid Vineyards 2008 Isabelle Sparkling (Monterey),Sparkling Blend,Scheid Vineyards
10396,US,"This is an interesting wine that pushes the boundaries beyond the usual offerings in California. Blended from Viognier, Vermentino, Verdelho and Sauvignon Blanc, it's dry, tart and complex, with a broad range of citrus, white peach, dried apricot and white pepper flavors. Don't serve it too cold.",White4,91,16.0,California,Paso Robles,Central Coast,,,Vina Robles 2011 White4 White (Paso Robles),White Blend,Vina Robles
10397,Austria,"This is a tight, mineral-textured wine that shows the potential of its rich black fruit, while keeping a close rein on its exuberance. The result is a wood-aged wine that offers considerable aging potential, so it keep for at least three years.",Chevalier Reserve,91,45.0,Burgenland,,,Roger Voss,@vossroger,Iby 2009 Chevalier Reserve Blaufränkisch (Burgenland),Blaufränkisch,Iby
10398,US,"A blend of 90% Grenache and 10% Syrah from the Armada Vineyard, this expresses its characteristic mix of superripe fruit and organic funk. Cracker, berry, spice and earth components all seem to compete a bit in the mouth and need more bottle time to fully meld together.",The Boy,91,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2009 The Boy Grenache (Walla Walla Valley (WA)),Grenache,K Vintners
10399,US,"This offers big bursts of ripe cherry and raspberry jam, but that richness is complicated by minerality, earthiness and firm tannins, giving it true complexity. It's not very subtle, and you might think it's a Grenache if you didn't know what you were tasting, but it's certainly delicious. Drink over the next few years.",Les Galets,91,60.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2009 Les Galets Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
10400,France,"Aged in glass demijohns for one year and oak tuns for nine, this is a mature selection that's ready to drink now, though it can certainly keep for many more years to come. A beautiful rancio characteristic leads, with aromas of walnut shell, orange oil and earthy spice fill the bouquet. Skin-driven fruit flavors of cherry and plum dominate the gripping palate, while the complex finish reveals accents of black tea, licorice root and baking spice.",Cuvée Spéciale 10 Ans d'Âge,91,30.0,Languedoc-Roussillon,Maury,,Lauren Buzzeo,@laurbuzz,Mas Amiel NV Cuvée Spéciale 10 Ans d'Âge Grenache (Maury),Grenache,Mas Amiel
10401,Spain,"Roasted and rubbery, this features potent leather and compost aromas that settle with airing. Angular, aggressive and full of power and lemony oak, it also has raw wood and heavily toasted black-fruit flavors. Long, peppery and choppy, it's powerful and stomping. Best to hold this for 3–5 years before drinking, when it should emerge as a better, more approachable wine.",Expresión,91,70.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Alidis 2009 Expresión  (Ribera del Duero),Tempranillo,Alidis
10402,Spain,"This is supersmooth and attractive, with earth, cola, tobacco, balsam and solid berry aromas. The palate rings with vitality, while the flavor profile consists of an ideal mix of vanilla, herb, tomato and berry. Dry on the finish, with a leathery note. Drink now–2018.",Ángel,91,55.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Arrocal 2006 Ángel  (Ribera del Duero),Tinto Fino,Arrocal
10403,Italy,"This is a beautiful Sauvignon Blanc that has the aromatic intensity and crispness expected from the best expressions of the variety. Background tones of citrus, herb and spicy ginger add personality and overall momentum.",Giovanelli,91,44.0,Northeastern Italy,Alto Adige,,,,Kellerei Kaltern Caldaro 2009 Giovanelli Sauvignon Blanc (Alto Adige),Sauvignon Blanc,Kellerei Kaltern Caldaro
10404,France,"This biodynamic Muscat is direct and focused, with a ripe core of stone fruit, melon rind and sweet citrus notes, framed by touches of waxy honeycomb, white flower and soft baking spice. A hint of toast lingers on the long finish, and the mouthfeel is full and lush without feeling viscious, thanks to the vibrant acidity.",Vin Doux Naturel Biodynamie,91,45.0,Languedoc-Roussillon,Muscat de Rivesaltes,,Lauren Buzzeo,@laurbuzz,Domaine Cazes 2008 Vin Doux Naturel Biodynamie  (Muscat de Rivesaltes),Muscat,Domaine Cazes
10405,France,"This is a really fragrant wine, with white hedgerow flowers that introduce its rich, full body. It has just a touch of sweetness from the ripe pear and quince flavors, although the texture also has a fine edge of minerality. Age for another 1–2 years.",Eichberg Grand Cru,91,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zinck 2009 Eichberg Grand Cru Riesling (Alsace),Riesling,Domaine Zinck
10406,US,"Sourced exclusively from the Ciel du Cheval Vineyard, this pure Roussanne is fragrant with bright scents of apple and citrus. The fruit is set in an elegant frame of mineral-infused acids, and it stretches out on the palate into a lengthy, polished, refreshing finish.",,91,34.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2011 Roussanne (Red Mountain),Roussanne,Doyenne
10407,France,"A solid and chunky wine, this balances a rich structure with ripe, rounded fruit. Acidity cuts through the complex texture to give a juicy, fragrant feel. It's worth aging another year.",Cuvée Prestige,91,,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2009 Cuvée Prestige  (Morgon),Gamay,Georges Duboeuf
10408,Spain,"This borderline overripe big boy tosses out aromas of raisin, baked black plum and jammy black currant. It's lush, solid and steady, but blocky on the palate. Flavors of cassis and black cherry finish with ripe, sweet flavors of brown sugar, cassis and chocolate. Drink through 2021.",Lagunilla Optimus,91,50.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de la Concordia 2010 Lagunilla Optimus  (Rioja),Tempranillo Blend,Marqués de la Concordia
10409,US,"Lake Chelan's Nefarious stretches out with this impressive Oregon Pinot Noir. Stiff and compact when first opened, it fills out nicely. The fruit runs from pomegranate to mountain berry to plum, with a touch of peppery spice. The midpalate continues to broaden and gather strength through a long finish.",Madrona Hill Vineyard,91,37.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Nefarious 2013 Madrona Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Nefarious
10410,US,"This is the third separate cuvée of Grüner Veltliner from Reustle, and given the name (which means emerald), it's clearly meant to be modeled after the Austrian style. For those who relish a crisp, mineral-driven wine, with ripe fruit flavors of Meyer lemon, green apple and pink grapefruit, this rings all those bells and more. The length and definition are most impressive.",Smaragd,91,32.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2014 Smaragd Grüner Veltliner (Umpqua Valley),Grüner Veltliner,Reustle
10411,US,"Burly in black fruit, leather and cigar, this is a smoky, full-bodied and powerful wine, richly textured in toasted oak and supple tannin. Blackberry and black currant play off each other to provide a juicy core of consistency. Drink now through 2020.",Diamond Selection,91,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rombauer 2012 Diamond Selection Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Rombauer
10412,US,"Tangy red fruit sits atop leathery texture in this dark, brooding wine, blended with 13% Petit Verdot and 4% Malbec. Violets and blueberries play on the palate while integrated oak and tannin lend body and power to the proceedings. The finish is smoky.",,91,60.0,California,Rutherford,Napa,Virginie Boone,@vboone,Round Pond 2013 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Round Pond
10413,Chile,"Fresh, angular aromas of jalapeño, bell pepper, beach breeze and citrus fruits are elegant, chiseled and potent. This tingles with acidity and tastes minerally, with orange, tangerine and lime flavors. A stony, bright, pure finish confirms its high quality.",1865 Single Vineyard,91,18.0,Leyda Valley,,,Michael Schachner,@wineschach,San Pedro 2015 1865 Single Vineyard Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,San Pedro
10414,US,"Deeply brooding notes of crushed violets, rose petals, black cherries, thyme and sagebrush make for a manly take on this often feminine grape. Elderberry fruit shows on the palate, as do more violets and lilacs, dried mint, sagebrush, menthol and pine-needle flavors.",,91,36.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2014 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Sarah's Vineyard
10415,US,"Young, spicy and forward, this immediately accessible wine is a bowl of cherry candy, backed with pineapple highlights from natural acidity. It's full in the mouth, still with primary fruit flavors, but the structure to age gracefully over the next five to eight years.",Hyland Vineyard,91,55.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Soléna 2014 Hyland Vineyard Pinot Noir (McMinnville),Pinot Noir,Soléna
10416,US,"Rounded plum and berry aromas grow more complex thanks to hints of sarsparilla bark, rose buds, cinnamon stick and nutmeg on the nose of this cool-climate bottling. The palate is quite peppery, with dried red flowers, red plums, peppercorns, strawberries and a texturally earthy core of fine-grained tannins.",Jespersen Ranch,91,32.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2013 Jespersen Ranch Grenache (Edna Valley),Grenache,Stephen Ross
10417,US,"Very strong white peach and lemon blossom aromas meet with roasted chicken, honeysuckle and chamomile on the nose of this bottling. Apple, pear and nectarine show on the palate, as does fresh cherimoya, graphite and more white peach toward the finish.",Diamond T Vineyard,91,52.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2013 Diamond T Vineyard Chardonnay (Monterey),Chardonnay,Talbott
10418,US,"This is a very solid, well-structured and deeply flavorful wine from the first whiff of blackberries and black pepper to the mouth-coating but dry flavors to the lingering spicy finish. Best to drink after 2018.",DTR Ranch,91,40.0,California,Fiddletown,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2013 DTR Ranch Syrah (Fiddletown),Syrah,Terre Rouge
10419,US,"This is a well-balanced, handsomely composed wine that is big in flavor and full in body. The aromas are spicy like black pepper and cardamom, the flavors are meaty, peppery, smoky and berry-like, for a great taste experience that goes way beyond the usual. It's made mostly from Mourvèdre grapes, with Syrah and Grenache in supporting roles.",Ruben,91,38.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,The Withers Winery 2013 Ruben Red (El Dorado),Rhône-style Red Blend,The Withers Winery
10420,US,"This wine takes time to unravel and reveal itself, rewarding the patient with a wealth of high-toned citrus and elegantly wound, medium-bodied honeyed pear and caramel. Lengthy and complex, it's one to consider aging and allowing to further mellow over time. Drink now through 2021.",Paris Tasting Commemorative,91,93.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Grgich Hills 2013 Paris Tasting Commemorative Chardonnay (Napa Valley),Chardonnay,Grgich Hills
10421,US,"From the relatively hot South Coast comes a big, powerful, chewy wine, with aromas of dried blackberries, light leather, some smoke and purple flowers. The real heft is on the palate, where sour tar is laced through stewed black plums, dark chocolate and herbs like dill and oregano. The tannins are a bit stiff.",Signature Reserve,91,62.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Hawk Watch Winery 2011 Signature Reserve Cabernet Sauvignon (South Coast),Cabernet Sauvignon,Hawk Watch Winery
10422,US,"Sourced from the oldest vines in the vineyard, this lovely wine is scented with rose petals, cranberries and sour cherries. Those flavors continue in a light, elegant framework, that gains power and focus as it works its way through the palate. Don't quit on this; it won't quit on you, finishing with a lick of sea salt caramel chocolate.",Coury,91,60.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2014 Coury Pinot Noir (McMinnville),Pinot Noir,Hyland
10423,US,"Strong cola, fresh pomegranate, pressed strawberry and dried spearmint notes show on the nose of this blend of 40% Tempranillo, 32% Petite Sirah, 18% Zinfandel and 10% Cabernet Sauvignon from east of Los Angeles. Very intriguing, extremely minty flavors pop on the palate, spicing up the baked blueberry and meaty beef elements.",Velluto,91,29.0,California,Cucamonga Valley,South Coast,Matt Kettmann,@mattkettmann,Joseph Filippi 2010 Velluto Red (Cucamonga Valley),Red Blend,Joseph Filippi
10424,US,"This combines a majority of Cabernet with 4% Malbec for a huge, powerfully made wine, aged almost two years in French oak. It is named for the block from which it is sourced atop the mighty Stagecoach. It's reflective in leathery tobacco and cedar and fully concentrated with flushes of dark chocolate and caramel. Drink now through 2022.",Stagecoach Vineyard M5,91,165.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Krupp Brothers 2012 Stagecoach Vineyard M5 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Krupp Brothers
10425,France,"A pure rendition of honeysuckle blossom rises from this wine along with notes of ripe pear. The palate has something both crystalline and stony, pure and distinct. Beyond its central seam of freshness the wine shimmers with rich, earthy nuance of ripe pear on one side, of brisk zestiness on the other. Drink now and until 2020.",,91,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2014 White (Alsace),Alsace white blend,Domaine Marcel Deiss
10426,France,"Fresh and juicy, this wine delivers round, ripe strawberry flavors. Solid tannins don't lose sight of the freshness of the year and balance the rich, jammy aftertaste. The wine, with its attractive fruits, will develop quickly. Drink from 2019.",Les Longeroies,91,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Sylvain Pataille 2014 Les Longeroies  (Marsannay),Pinot Noir,Domaine Sylvain Pataille
10427,Italy,"Vibrant and savory, this opens with lovely aromas of spring flower, citrus, herb and white stone fruit. The round, juicy palate offers ripe white peach, juicy grapefruit, pineapple and mineral alongside fresh acidity. A saline note backs up the finish.",Sur Sur,91,19.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Donnafugata 2015 Sur Sur Grillo (Sicilia),Grillo,Donnafugata
10428,Germany,"A glaze of honey accentuates the sweetness of ripe melon, peach and tangerine flavors in this intensely fruity yet delicately balanced wine. It's ethereally light in texture, but packs a firm, tropical punch, juxtaposed by a spine-tingling streak of acidity.",Berncasteler Doctor Auslese Gold Cap,91,89.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2014 Berncasteler Doctor Auslese Gold Cap Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
10429,US,"Made from a majority of Cabernet Sauvignon with a sizable addition of Merlot and smaller amounts of Cabernet Franc and Petit Verdot, The Discussion is lovely in spicy black pepper and clove, full bodied and softly integrated in terms of tannin and oak. A brightness of red fruit shines through, along with a distinct taste of fig.",The Discussion Estate Grown,91,135.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2011 The Discussion Estate Grown Red (Napa Valley),Bordeaux-style Red Blend,Duckhorn
10430,US,"This is the first time this recently purchased vineyard has been featured as an Elk Cove designate. Planted in 2007, it's just coming into its own. The young fruit is tight and tangy—a mix of raspberry and black cherry. Forward, bright and lightly spicy, it's nicely focused effort with some high acid snap to the finish.",Goodrich,91,60.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Elk Cove 2014 Goodrich Pinot Noir,Pinot Noir,Elk Cove
10431,US,"This is an opulently lush and bold, full-bodied wine, ripe and soft on the palate with a distinct hit of oak on the entry. It evolves in the glass to reveal crisper notions of green apple, nutmeg and lemon-lime.",Maldonado Vineyard Dijon Clones,91,39.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Venge 2014 Maldonado Vineyard Dijon Clones Chardonnay (Napa Valley),Chardonnay,Venge
10432,US,"Softly smoky, with pretty strawberry and raspberry fruit, this strikes a lovely balance. The mouthfeel is smooth and seductive, the flavors seamless and the balance spot on.",Hans Clone Pommard,91,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Vidon Vineyard 2013 Hans Clone Pommard Pinot Noir (Chehalem Mountains),Pinot Noir,Vidon Vineyard
10433,Italy,"The nose is a bit shy but the ripe, enveloping palate has impressive depth, delivering smoke, nut, candied nectarine zest, mature Bartlett pear and ginger. A honeyed mineral note closes the lingering finish. Drink through 2020.",,91,19.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Villa Raiano 2015  Fiano di Avellino,Fiano,Villa Raiano
10434,US,"Baked mulberry, light clove spice, cola and gingerbread show on the intriguingly distinctive and delicious nose of this bottling from a boutique producer. Spicy red cherries meet with cinnamon, tangy plum skins and an encompassing tannic grip on this expression of a rarely planted grape.",,91,30.0,California,California,California Other,Matt Kettmann,@mattkettmann,West of Temperance 2012 Aglianico (California),Aglianico,West of Temperance
10435,Spain,"Floral aromas suggest rose hips, while lemony oak scents provide framing for earthy berry and cherry notes. This is reaching maturity; it's fresh and plush on the palate. Flavors of cherry, blackberry and coffee finish smooth and quick, with a touch of residual juicy acidity. Drink through 2020.",Hacienda Zorita Abascal Vineyard,91,30.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Marqués de la Concordia 2009 Hacienda Zorita Abascal Vineyard  (Ribera del Duero),Tempranillo,Marqués de la Concordia
10436,Spain,"Cherry, blackberry and baking-spice aromas are classic for this winery and the Rioja region. Bright, elegant and just plush enough on the palate, this tastes of plum, spiced berry fruits and mocha. A composed, dry, loamy feeling finish isn't pushy or demanding. Drink this easygoer through 2021.",Finca Ygay Reserva,91,26.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2011 Finca Ygay Reserva  (Rioja),Tempranillo Blend,Marqués de Murrieta
10437,US,"Judicious use of new oak meets gorgeous fruit flavors in this generous, warm and softly tannic wine. It's undeniably delicious, broad and satisfying in texture and almost viscous in mouthfeel. Enjoy it now through 2023.",Le Grand Pere Estate Reserve,91,46.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2012 Le Grand Pere Estate Reserve Red (Sierra Foothills),Red Blend,Naggiar
10438,Italy,"Here's a well-proportioned Rosso that shows notes of fresh raspberry and cherry, with an easy consistency and crisp acidity. The wine's mouthfeel is lean and crisp.",,85,20.0,Tuscany,Rosso di Montalcino,,,,Villa Poggio Salvi 2010  Rosso di Montalcino,Sangiovese Grosso,Villa Poggio Salvi
10439,Italy,"Packaged in an electric blue bottle, Bella Bollè is a soft, foamy sweet sparkler with bright aromas of peach blossom, dried ginger, sage, white flower and musky soap. The quality of the bubbles is creamy and rich.",,85,9.0,Piedmont,Moscato d'Asti,,,,Bella Bollè 2011  Moscato d'Asti,Moscato,Bella Bollè
10440,Argentina,"Crusty, rubbery aromas smell a bit burnt, while leather and berry aromas, rest below the surface. The palate is full, edgy and a little tangy, with red plum, herb and tomato flavors. Mild and saucy tasting on the finish.",Reserva,85,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tamarí 2010 Reserva Malbec (Mendoza),Malbec,Tamarí
10441,Argentina,"Opens with minerally, almost metallic aromas, along with rubber and berry mixed in. Feels fresh and ready, with plum, berry and chocolaty flavors. Finishes with a smooth feel, but maybe it could use a bit more cut and tannic structure. A wine that falls squarely in the middle zone.",Clasico,85,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tierra Prometida 2008 Clasico Malbec (Mendoza),Malbec,Tierra Prometida
10442,US,"A sound Cabernet, fruit-forward and somewhat one-dimensional, with cherry, blackberry and raspberry fruit. Oak adds sweet notes of caramel.",,85,18.0,California,Sonoma County,Sonoma,,,Sebastiani 2008 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Sebastiani
10443,US,"A solid effort, fruity in blackberries, currants and oak, with a smooth mouthfeel. Not especially complex, but a polished wine for drinking now.",,85,25.0,California,Napa Valley,Napa,,,Stonegate 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stonegate
10444,Argentina,"Opens with a pinch of green as well as more standard cassis and berry aromas. Borderline sheer in the mouth, with pointed acidity and raspberry and plum flavors. Feels slightly abrasive, but on the plus side it's fresh and juicy.",,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2010 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Tapiz
10445,South Africa,"A bit muted and shy on the nose, with faint accents of fresh grass, sweet citrus and just-ripe gooseberry. The palate offers a pithy-citrus flavor, adding a touch of bitterness to the clean close.",Sutherland,85,15.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Thelema 2010 Sutherland Sauvignon Blanc (Elgin),Sauvignon Blanc,Thelema
10446,South Africa,"Soft sweet spice and black tea characters mingle with black cherry and plum flesh aromas and flavors. Medium weight and approachable, with dusty tannins and a clean, licorice-kissed finish. Drink now.",,85,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Two Oceans 2010 Cabernet Sauvignon-Merlot (Western Cape),Cabernet Sauvignon-Merlot,Two Oceans
10447,US,"A ripe Chardonnay, big and full, with fistfuls of oak influence and a spoonful of sugar to help it go down. Find some rich crab cakes in a creamy sauce and enjoy.",Reserve,85,20.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Concannon 2010 Reserve Chardonnay (Livermore Valley),Chardonnay,Concannon
10448,France,"An earthy wine with rich, red fruits along with a barnyard flavor. The wine is ripe and jammy, the juicy acidity coming through at the end.",,85,27.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Thierry Mortet 2009  Bourgogne,Pinot Noir,Domaine Thierry Mortet
10449,US,"Butterscotch and pineapple and peach jam flavors mark this Chardonnay. Fortunately, it's balanced with crisp acidity and a certain minerality. It's an obvious crowd pleaser, and would score higher except for the seemingly sweet finish.",,85,15.0,California,Sonoma Coast,Sonoma,,,Garnet 2010 Chardonnay (Sonoma Coast),Chardonnay,Garnet
10450,South Africa,"Suggestions of soft spice and bark jazz-up the dark fruit center of this blend, made with 75% Syrah, 13% Cinsault, 7% Mourvèdre, 4% Carignan and 3% Grenache. Mouthwatering black cherry and raspberry sauce flavors flood the mouth and stay through the solid finish. Drink now.",Red,85,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Goats do Roam Wine Co. 2010 Red Red (Western Cape),Red Blend,Goats do Roam Wine Co.
10451,Italy,"There's a sweet, sticky quality to this Moscato d'Asti that would match cream puddings or cooked fruit desserts. Fragrant aromas of yellow flower, honey, apricot and tangerine emerge on the bouquet.",,85,16.0,Piedmont,Moscato d'Asti,,,,Vino dei Fratelli 2011  Moscato d'Asti,Moscato,Vino dei Fratelli
10452,Italy,"Fragrant and foamy, this soft and plush Moscato d'Asti opens with orange blossom, honeysuckle and peach cobbler aromas. It's smooth and sweet, with creamy mousse on the finish.",Ferlingot,85,,Piedmont,Moscato d'Asti,,,,Arbiola 2010 Ferlingot  (Moscato d'Asti),Moscato,Arbiola
10453,Argentina,"A medicinal quality comes at you right away, followed by chocolate-coated cherry, creamy oak and a distant note of paint or chemical. Feels round and voluminous, with minty, rubbery flavors of oaky, berry and chocolate. Finishes dry and oaky, with a buttery aftertaste.",Reserve,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Caligiore 2010 Reserve Bonarda (Mendoza),Bonarda,Caligiore
10454,Argentina,"Peach, scented candle wax and matchstick make for a solid bouquet. Feels good, maybe a touch cloying, but not too much. Flavors of crystallized mango and pineapple mix with fresh melon, and the finish is clean. About all you could hope for from an $8 Argentine Moscato.",,85,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casa de Campo 2011 Moscato (Mendoza),Moscato,Casa de Campo
10455,Italy,"Aged only in stainless steel, this blend of Sangiovese and Alicante combines bright fruit nuances of cherry and blueberry with a lean, crisp mouthfeel. It's got enough acidity to cut through cheesy pizza.",Albatrello,85,18.0,Tuscany,Montecucco,,,,Pieve Vecchia 2009 Albatrello  (Montecucco),Red Blend,Pieve Vecchia
10456,US,"A good, everyday Zinfandel, robust in blackberry, raisin and chocolate flavors, wrapped into firm tannins. With its sweet finish, it will be a good companion to tomato-based barbecue.",Estate,85,18.0,California,Lake County,,,,Quackenbush 2009 Estate Zinfandel (Lake County),Zinfandel,Quackenbush
10457,US,"Pure Nebbiolo from the Elerding Vineyard, aged 40 months in a mix of French and American oak. Nebbiolo does not have much color to begin with, and this seems a bit washed out, with acids and barrel flavors overtaking the fruit. Astringent and aggressively oaky.",,85,42.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Stottle 2007 Nebbiolo (Horse Heaven Hills),Nebbiolo,Stottle
10458,US,"Heavy and dull, with a soft texture framing cherry, berry and spice flavors. Pinot's famously silky texture is there, but the wine isn't offering much else.",Vintners Select,85,35.0,California,Santa Barbara County,Central Coast,,,Summerland 2010 Vintners Select Pinot Noir (Santa Barbara County),Pinot Noir,Summerland
10459,Argentina,"It opens with raisin and stewed aromas, so its freshness is questionable. In the mouth, it's actually round, subtle and fairly well structured, with oaky vanilla accenting lightly herbal berry and cassis flavors. Herbal as well on the finish, with a lasting flavor of coffee.",Gran Reserva,85,25.0,Mendoza Province,,,Michael Schachner,@wineschach,Tango Reàl 2008 Gran Reserva Cabernet Sauvignon,Cabernet Sauvignon,Tango Reàl
10460,US,"No doubt Michael-David is going for a certain style with Earthquake, describing it as “over the top and shattering to the veins.” Indeed. This Lodi Zin will knock your socks and several other pieces of clothing off with its smoky, greasy, hot and sweet berry pie flavors, with a side of bacon to boot. True to its style, this is one very big boy.",,85,26.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Earthquake 2010 Zinfandel (Lodi),Zinfandel,Earthquake
10461,Argentina,"Slightly herbal plum and berry aromas come with a pinch of spice and meatiness. Feels medium-bodied and crisp, with juicy red-fruit flavors of plum, tomato and raspberry. Dries out on the finish, where it becomes more herbal and roasted.",Limited Edition Reserve,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Espuela del Gaucho 2010 Limited Edition Reserve Malbec (Mendoza),Malbec,Espuela del Gaucho
10462,US,"The aromas of boysenberry, black pepper and roasting game are reminiscent of Syrah in this tasty bottling from brother-vintners David and William Vondrasek. The palate offers a lot of zing, followed by flavors of tobacco ash, olallieberry and peppery bacon.",,90,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Artisan Uprising 2012 Petite Sirah (Paso Robles),Petite Sirah,Artisan Uprising
10463,US,"Minty blackberry fruits mix with black loam and fudge on the nose of this wine from a winery in West Paso along Vineyard Drive. It's hearty on the palate, with dark chocolate syrup, extract espresso, black pepper beef jerky and deep purple fruits held together by lingering acidity.",Reserve,90,58.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2012 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Brecon Estate
10464,US,"For those who enjoy substantial flavors of toasty oak with their Chardonnays, this is a good choice. Full-bodied and instantly appealing, it's got ripe fruit flavors of peach, banana and apricot, underscored with green apple acidity. The toastiness comes through in the finish, with a lick of salted caramel tickling the back of the throat.",,90,45.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2013 Chardonnay (McMinnville),Chardonnay,Hyland
10465,Italy,"Made with Cabernet Sauvignon, Merlot and a drop of Petit Verdot, this deeply colored wine offers aromas black plum, dried cherry and clove. The round, ripe palate doles out mature black cherry, blackberry, licorice and black pepper alongside firm, chewy tannins.",Dulcamara,90,60.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,I Giusti e Zanza 2012 Dulcamara Red (Toscana),Red Blend,I Giusti e Zanza
10466,France,"Based in nearby Cornas, Colombo has fashioned a medium-bodied Condrieu that's a bit oily in texture while remaining very drinkable. Mint, melon and apricot notes mark the aromas and flavors, while the finish is clean and refreshing.",Amour de Dieu,90,85.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2012 Amour de Dieu  (Condrieu),Viognier,Jean-Luc Colombo
10467,Spain,"Power and precision are accounted for on a deep, minerally nose that's loaded with cassis and blackberry aromas. A tight, rounded-by-oak palate offers flavors of coconut, vanilla, buttered toast, blackberry and cassis, while toast and vanilla flavors steer a potent finish. Aged six months in oak; drink through 2016.",Abadia de San Quirce,90,16.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Imperiales 2012 Abadia de San Quirce  (Ribera del Duero),Tempranillo Blend,Bodegas Imperiales
10468,France,"Coudoulis is an up-and-coming estate in Lirac. This is only a Côtes du Rhône, but it's an excellent effort, combining generous black cherry fruit with hints of pie crust and baking spices. It's full-bodied and plush, with a velvety texture and long, licorice-tinged finish. Drink now–2018.",,90,12.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine Coudoulis 2013 Red (Côtes du Rhône),Rhône-style Red Blend,Domaine Coudoulis
10469,Germany,"This bang-for-your-buck spätlese shows off the surprisingly tropical side of Nahe, one of Germany's sunniest wine regions. Ripe, rich mango and pineapple flavors are soothing and mouthcoating, brightened by squirts of sunny grapefruit and tangerine.",Monzinger Frühlingsplätzchen Spätlese,90,19.0,Nahe,,,Anna Lee C. Iijima,,Weingut Weber 2012 Monzinger Frühlingsplätzchen Spätlese Riesling (Nahe),Riesling,Weingut Weber
10470,Italy,"A blend of Cabernet Sauvignon and Merlot, this opens with aromas of ripe plum, black-skinned berry and a whiff of cedar. The palate delivers spiced blueberries, dried blackberries, mocha, clove and crushed herbs alongside fine-grained tannins. Drink through 2019.",Rainero,90,51.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello di Meleto 2010 Rainero Red (Toscana),Red Blend,Castello di Meleto
10471,Italy,"Aromas of charred earth, underbrush and roasted coffee beans lead the nose of this blend of 50% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot and 10% Petit Verdot. The palate offers dried black cherries, prunes, clove, anise and tobacco set in a framework of tightly woven tannins. Drink 2016–2021.",Coevo,90,90.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Cecchi 2011 Coevo Red (Toscana),Red Blend,Cecchi
10472,France,"This flowery, perfumed wine is full of red currants and berries that balance a solid, dry element. With the potential of rounding out and becoming rich as well as structured, it should be cellared. Drink from 2017.",,90,16.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Coutinel 2013 Red (Fronton),Red Blend,Château Coutinel
10473,France,"The 12th-century Château de Grézels forms the backdrop to this ripe, perfumed and structured wine. It's solid, firm with layers of toast from the wood aging. The black plum fruits form the other component, giving the potential for a generous, full-bodied wine as it ages. Drink from 2018.",Château de Grézels Prestige,90,21.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Saint-Didier-Parnac 2012 Château de Grézels Prestige Malbec-Merlot (Cahors),Malbec-Merlot,Château Saint-Didier-Parnac
10474,US,"From vineyards on Diamond Mountain as well as Atlas Peak and Calistoga, this majority Cabernet employs 7% Petit Verdot, giving it a tad more weight and tannin. It otherwise is a high-toned and herbal wine, offering a taste of black tea amid chocolate and black cherry, finishing in fine-grained tannin and oak.",,90,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Davies 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Davies
10475,Italy,"Made with 85% Sangiovese, 10% Merlot and 5% Syrah, this opens with aromas of brimstone, allspice, dried black-skinned fruit and a whiff of olive brine. The full-bodied palate delivers ripe black cherry, plum, vanilla and white pepper alongside chewy tannins.",,90,65.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Diadema 2012 Red (Toscana),Red Blend,Diadema
10476,US,"Coming from Gary Eberle's pioneering, 31-year-old vineyard, this presents fresh blueberries, smoke, cedar and a hearty mocha touch on the nose. It's thick on the palate but cut with strong acidity, showing flavors of chocolate-covered espresso bean, blackberry fruit and coffee grinds that last deep into the finish.",Eberle Estate Vineyard,90,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Eberle 2012 Eberle Estate Vineyard Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Eberle
10477,Greece,"Black pepper, crushed herbs and red raspberry fruit aromas give this elegant red a place at the dinner table. Red fruit, cedar and vanilla on the palate are balanced with soft acidity. Pair with smoked fish, cheeses and lamb.",Red Symmetry,90,13.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Zacharias 2010 Red Symmetry Syrah (Peloponnese),Syrah,Zacharias
10478,US,"From an estate in Rutherford that can't be named, this delightfully balanced Cab offers succulent plum, black olive, raspberry and cinnamon to great effect, melding the myriad sides of its personality well. Integrated oak and a medium-weight body allow the wine to breathe and expand on the palate, finishing in dust.",Lot 555,90,29.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cameron Hughes 2012 Lot 555 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cameron Hughes
10479,Portugal,"This is big, ripe, chocolate and dark-fruit flavored wine that shows concentrated tannins and dense wood. Blackberry tones are starting to push through to give this impressive wine balance and a serious future. Drink from 2017.",Romeira Reserva,90,12.0,Alentejano,,,Roger Voss,@vossroger,Caves Velhas 2013 Romeira Reserva Red (Alentejano),Portuguese Red,Caves Velhas
10480,US,"From a blend of grapes sourced from three vineyard sites, including Keefer, one of the producer's vineyard designates, this wine displays a light red color. It has a noticeably supple texture, a soft expression of cranberry and red cherry accented by black tea.",,90,33.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Cellars 33 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Cellars 33
10481,France,"The popularity of rosé has lead to higher prices in Tavel, but this estate, one of the region's largest, has kept those increases in check. Thankfully, the wine quality seems as good as ever, with this 2013 offering deep cherry-berry notes, hints of white chocolate and a long, citrusy-clean finish. Drink this full-bodied rosé now and into fall and winter 2015.",,90,20.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Château d'Aqueria 2013  Tavel,Rosé,Château d'Aqueria
10482,France,"This wine is all about fruit—ripe, velvety in texture and rich on the palate. It is dense, black in character without allowing the natural tannins of the Tannat to dominate. With its fruit, it will develop over the medium term. Drink from 2017.",Chapelle Enclos,90,22.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château d'Aydie 2012 Chapelle Enclos Red (Madiran),Red Blend,Château d'Aydie
10483,US,"There has been an impressive jump in quality over the past few vintages, along with a price drop. What's not to like? This young, lightly spritzy wine is a fresh summer drink with immense appeal. Scents of white flowers, flavors of pears and highlights of tangerines, continue into further flavors of pink grapefruit and clean rock. The low alcohol suggests that there is a touch of residual sugar, but the wine finishes dry.",,90,14.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Deer Creek 2014 Pinot Gris (Rogue Valley),Pinot Gris,Deer Creek
10484,France,"This blend of Merlot and Cabernet Sauvignon is full of black currants, rounded berry fruits and some solid tannins. The fruit dominates, spicy and fruity with final acidity. It is both drinkable from 2016 and worth aging until 2018.",Cuvée Germain,90,23.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Domaine D'en Ségur 2012 Cuvée Germain Red (Côtes du Tarn),Bordeaux-style Red Blend,Domaine D'en Ségur
10485,Chile,"Cherry, cassis, leather and mineral aromas make for a lively bouquet. This is round and full on the palate, with welcome division among its layers. Ripe blackberry, fig and chocolate flavors finish lightly baked and heady, showing depth. Drink through 2018.",Los Vascos Grande Reserve,90,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2012 Los Vascos Grande Reserve Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Domaines Barons de Rothschild (Lafite)
10486,US,"This has a medium-deep color with a slightly purple rim. Fresh and fruity aromas bring to mind strawberry juice, tart cherries and rose-hip tea. With medium body and enough tannin for a velvety texture, this well-mannered, slightly restrained wine keeps asking for another sip.",Helluva Vineyard,90,30.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Donkey & Goat 2013 Helluva Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Donkey & Goat
10487,US,"Though obscure in America, this Tempranillo-Grenache blend is not uncommon in Spain, and the results are solid. Thick aromas of plum extract, black pepper, fudge and tobacco lead into a rich and luxurious mouthfeel. Ripe flavors of boysenberry and olallieberry are cut by a very spicy edge of black pepper and mocha.",,90,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Espana Robles 2012 Red (Paso Robles),Tempranillo Blend,Espana Robles
10488,Spain,"This varietal Trepat is fresh and dainty on the nose, with strawberry aromas. A direct, pure, juicy palate is elegant, and, like the nose, this tastes of red fruits, raspberry and cherry included. A clean finish glides away with grace and length. Drink now.",,90,25.0,Catalonia,Conca de Barberà,,Michael Schachner,@wineschach,Molí dels Capellans 2012 Trepat (Conca de Barberà),Trepat,Molí dels Capellans
10489,Greece,"Bright red fruit, plum and spice aromas are followed by a combination of smoke, spice and red fruit on the palate. The wine is focused around cherry-fruit tones and overall shows good balance.",Single Vineyard Selection,90,25.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Palivou 2011 Single Vineyard Selection Agiorgitiko (Nemea),Agiorgitiko,Palivou
10490,Italy,"Packaged in a towering bottle with an easy-to-spot red label, this opens with aromas of ripe dark berry, savory herb, leather and tobacco. The palate delivers ripe black cherries, raspberries, licorice and grilled rosemary alongside firm, polished tannins. Enjoy through 2018.",Rededition Sassella,90,,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Plozza 2009 Rededition Sassella  (Valtellina Superiore),Nebbiolo,Plozza
10491,Portugal,"A wood-aged blend of Chardonnay and Arinto, this is a rich, dense wine. Ripe creamed apples and pears have intense acidity while a toasty note gives the palate a rich, full character. Drink this finely balanced wine from 2017.",Lagoalva Reserva,90,,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2014 Lagoalva Reserva White (Tejo),Portuguese White,Quinta da Lagoalva de Cima
10492,US,"Chateau St. Jean has a long history with Sauvignon Blanc, and this affordable wine shows their mastery of the variety. It's dry and crisply balanced, with delicious flavors of lemons, limes, pineapples and honeysuckle that are brightened with crisp acidity. A touch of Viognier, oak and lees adds complexities that make this a great bargain.",,88,13.0,California,Sonoma County,Sonoma,,,Chateau St. Jean 2007 Fumé Blanc (Sonoma County),Fumé Blanc,Chateau St. Jean
10493,France,"Luscious and rich, this blend of Merlot, Cabernet Franc and Malbec flows smoothly over the palate. There are bitter chocolate flavors to go with the lively black fruit, while acidity and dry tannins add their complexity to this attractive wine.",,88,,Southwest France,Bergerac,,Roger Voss,@vossroger,Clos des Verdots 2005 Red (Bergerac),Bordeaux-style Red Blend,Clos des Verdots
10494,France,"A complex blend of 23 varieties, from a Languedoc vineyard originally planted in 1905. This has firm, rustic character, with dry tannins, dense black fruit and fresh, juicy acidity. There is a softness at the end, giving black currant acidity to finish.",Plantation 1905,88,13.0,France Other,Vin de Table Francais,,Roger Voss,@vossroger,Domaine de la Tour Boisée 2006 Plantation 1905 Red (Vin de Table Francais),Red Blend,Domaine de la Tour Boisée
10495,France,"Ripe red fruits are aided by a core of dark tannin to give this wine good intensity. There is acidity, followed by bubbling fruit, topped with berries and spice. Worth keeping until next year.",Vayolette,88,20.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Domaine du Moulin Berger 2007 Vayolette  (Juliénas),Gamay,Domaine du Moulin Berger
10496,South Africa,"A robust nose of cigarbox, cinnamon spice and minerals introduces this elegant wine from Meerlust. On the palate, it's integrated and serious, with blackberry, anise and pepper. With its firm tannins and lingering finish, the wine is a classic red with character, and is approachable.",Rubicon,88,27.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Meerlust 2003 Rubicon Red (Stellenbosch),Bordeaux-style Red Blend,Meerlust
10497,France,"With nearly 200 acres of vines, this is one of the largest Beaujolais estates. This Brouilly is ripe, raspberry-flavored, with fine sweet fruits and a tight core of tannin. The essential acidity is well balanced.",Château de Pierreux,88,17.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Mommessin 2006 Château de Pierreux  (Brouilly),Gamay,Mommessin
10498,US,"This is a blend of Gewürztraminer, Riesling and Pinot Gris. This wine is deliciously balanced and, at this price, a super restaurant by-the-glass sipper. It's very crisp and fruity-spicy, and finishes a little sweet in honey vanilla. Nice by itself, or with Asian or Indian food.",,88,13.0,California,Mendocino,,,,Navarro 2007 White (Mendocino),White Blend,Navarro
10499,US,"For an inexpensive Oregon Pinot Noir, this has a lovely, expansive aroma that mingles rose petals, strawberry, white chocolate and cola. This is elegant, supple and entirely approachable, with none of the hard, earthy, vegetal or bitter character that can often characterize inexpensive Pinots. Think of a really good village Burgundy from a ripe vintage such as 2005, but at a much better price.",Le Petit,88,18.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Phelps Creek 2007 Le Petit Pinot Noir (Columbia Gorge (OR)),Pinot Noir,Phelps Creek
10500,US,"Soft, silky and seductive, this qualifies as an outstanding everyday Pinot (by Oregon standards) that offers more subtle scent and flavor than most under-$30 bottles. Violets, cherries and star anise are mixed in the nose; the palate adds herbal and earthy nuances.",Tavola,88,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2006 Tavola Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
10501,Austria,"The Kirchberg vineyard just to the west of Vienna produces distinctly smoky, mineral wines that give a tight, coiled, peppery style of Grüner Veltliner. This is a powerful wine that shows considerable ripeness, finishing with vanilla and spice. Screwcap.",Kirchberg,88,28.0,Niederösterreich,,,Roger Voss,@vossroger,Schwarzböck 2007 Kirchberg Grüner Veltliner (Niederösterreich),Grüner Veltliner,Schwarzböck
10502,South Africa,"This stylish and affordable Chenin hits all the right notes with its full-bodied nose of fresh fruit, spice and citrus and balanced, pretty flavors of tropical fruit. Slightly curvy but still fresh, it's a white with energy and extra character.",,88,10.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Spier 2006 Chenin Blanc (Stellenbosch),Chenin Blanc,Spier
10503,US,"A wonderful Riesling, so polished and pretty. It was grown on the cooler western side of the Santa Lucia Mountains, where the chilly climate has kept refreshing acidity while letting the grapes fully ripen. Showing flavors of Meyer lemons and limes, yellow apricots, peaches, wildflowers and slate, it finishes with a long, fine taste of honey.",Skyline,88,15.0,California,Monterey,Central Coast,,,Thomas Fogarty 2007 Skyline Riesling (Monterey),Riesling,Thomas Fogarty
10504,Italy,"Banana, papaya and mango color a dense, thick wine with background notes of lavender honey, molasses and sticky peach syrup. The wine also has a chalky or ash-like note that adds dimension and complexity. It offers a unique and cheerful experience overall.",Selezione San Blâs,88,,Northeastern Italy,Colli Orientali del Friuli,,,,Valle 2006 Selezione San Blâs Friulano (Colli Orientali del Friuli),Friulano,Valle
10505,US,"A Châteauneuf-style blend, based on Grenache, that's clean, fresh and savory. It shows cherry, currant, anise and herb flavors that are wrapped into a soft texture. Oak adds a pleasant, subtle note of smoke.",Z Cuvée,88,18.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2006 Z Cuvée Red (Santa Ynez Valley),Rhône-style Red Blend,Zaca Mesa
10506,US,"Shows great improvement over last year's so-so bottling. This '06 Meritage displays a nice balance of firm tannins, acidity and currant-licorice flavors, with well-integrated oak. Feels elegant and subdued, and will be a good companion to anything that wants a dry, full-bodied red wine.",Reserve Selection,88,15.0,California,Monterey County,Central Coast,,,Hayman & Hill 2006 Reserve Selection Meritage (Monterey County),Meritage,Hayman & Hill
10507,South Africa,"A lush nose of dark fruit and pepper leads to juicy but balanced flavors of berry, spice and a touch of smoke in this mouthfilling red. Balanced acidity, good structure and overall solid fruit flavors mean the wine will pair well with many dishes—think smoked meats, grilled chicken, or stews.",Oro,87,17.0,Paarl,,,Susan Kostrzewa,@suskostrzewa,Black Pearl 2005 Oro Red (Paarl),Red Blend,Black Pearl
10508,France,"Creamy soft fruit, with the richness of 2005, hinting at some toast flavors. This wine is the second label from the Conti family, owners of Château Tour des Gendres, by far the best producer in Bergerac. It is a rounded, full wine, with fine, ripe white fruits, pears and nectarines, topped with light acidity.",Tour des Gendres Le Classique,87,12.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Tour des Gendres 2005 Tour des Gendres Le Classique White (Bergerac Sec),Bordeaux-style White Blend,Château Tour des Gendres
10509,South Africa,"A zippy, spicy nose offering minerality, earthiness and red berries starts this pert Zinfandel. The wine offers balanced tannins, fruit and a fresh acidity. Friendly and fun.",,87,10.0,Olifants River,,,Susan Kostrzewa,@suskostrzewa,Diamond River 2005 Shiraz (Olifants River),Shiraz,Diamond River
10510,Chile,"Welcoming jammy fruit aromas are clean and robust, while the palate on this value-priced bottling is creamy, balanced and generous. The flavors are naturally a bit herbal, but there's so much beefy blackberry and dark plum fruit that the package is downright commendable. For everyday Carmenère, this is where to look.",,87,10.0,Central Valley,,,Michael Schachner,@wineschach,Echeverria 2007 Carmenère (Central Valley),Carmenère,Echeverria
10511,US,"A solid rosé that brings to mind bistros, steaks and pommes frites. Grenache provides the flavor background of cherries, while Barbera brings a firm spine of acidity. Finishes bone dry. A delightful and useful blush wine.",Dry,87,14.0,California,Napa County,Napa,,,Enjoie 2007 Dry Rosé (Napa County),Rosé,Enjoie
10512,South Africa,"A cheerful nose of raspberry, strawberry and lemon starts this rosé blend, and like flavors follow in layers that offer substance beyond the typical rosé. The wine has a touch of sweetness and a more unctuous mouthfeel than the nose might suggest, giving it the weight to pair with more complex dishes. Overall, an affordable, elegant choice.",,87,10.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,Goats do Roam Wine Co. 2008 Rosé (Coastal Region),Rosé,Goats do Roam Wine Co.
10513,Chile,"Nice berry fruit aromas with a touch of sweetness set this off in good form. The palate is solid and well balanced in terms of feel, while flavors of cassis and berry show a little bit of oak-based vanilla. Textbook and straight from central casting, but satisfying and not the least bit difficult.",Reserva,87,11.0,Rapel Valley,,,Michael Schachner,@wineschach,Gracia de Chile 2007 Reserva Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Gracia de Chile
10514,US,"Very strongly flavored, and needs a salty cut of meat to tame its powers. Explodes with jammy blackberries, blueberries, cherries and raspberries, with a monster blast of black pepper. Bring on the sausages.",Ex Anima,88,25.0,California,Monterey,Central Coast,,,Wrath 2010 Ex Anima Syrah (Monterey),Syrah,Wrath
10515,Spain,"Smells mature and slightly baked, with granular, sweet, raisiny core aromas. The palate is full in size and smooth in feel, with ripe berry flavors fading to raisin and prune on the back palate and finish. Chunky, flavorful and ready to drink now.",Valdecampaña Crianza,88,16.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Recoletas 2005 Valdecampaña Crianza  (Ribera del Duero),Tempranillo,Recoletas
10516,US,"A lovely Merlot, softly tannic and rich, with oak-influenced herbs, cherries, blackberries and cassis. It's stongly flavored, but nuanced, with an elegant structure. Drink now.",,88,24.0,California,Napa Valley,Napa,,,Charles Krug 2008 Merlot (Napa Valley),Merlot,Charles Krug
10517,US,"A blend of Evergreen vineyard fruit and old-vine Riesling sourced from a pair of Yakima Valley vineyards, this feels drier than its 1.8% residual sugar. Citrus and citrus rind flavors make for a tart, grapefruity style with some bite to the finish. It has the heft to take on a range of spicy foods.",,88,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2010 Riesling (Columbia Valley (WA)),Riesling,Seven Hills
10518,US,"This Pinot certainly has lots of concentrated fruit, with an intensity of cherry and raspberry jam, pomegranates and cola. It's also well oaked, to judge from the strong layer of buttered cinnamon toast. Feels strong and indelicate now, with a punch of acidity, but could mellow over the next 2–3 years.",River Road Ranch,88,35.0,California,Russian River Valley,Sonoma,,,Trione 2008 River Road Ranch Pinot Noir (Russian River Valley),Pinot Noir,Trione
10519,US,"This is one of Iron Horse's sweeter sparkling wines. There's a sugary edge to the raspberry, strawberry, lime and orange flavors. But it's not too sweet, and there's plenty of balancing acidity. The blend is 75% Pinot Noir and 25% Chardonnay.",Russian Cuvée,88,38.0,California,Green Valley,Sonoma,,,Iron Horse 2006 Russian Cuvée Sparkling (Green Valley),Sparkling Blend,Iron Horse
10520,Spain,"Begins with weight and yeasty, bready, white fruit aromas. The palate is round and full, with lime, apple and kiwi flavors. Zesty and proper on the finish, with good length and clarity. Solid and nice throughout.",Brut Exclusive Reserva,88,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marqués de Gelida 2007 Brut Exclusive Reserva Sparkling (Cava),Sparkling Blend,Marqués de Gelida
10521,US,"An example of a soft, accessible Pinot whose rich, ripe flavors are the main attraction. Brims with cola, cherry, cranberry and red licorice flavors. Seems best over the next 2–3 years.",,88,45.0,California,Sonoma Coast,Sonoma,,,Pfendler 2009 Pinot Noir (Sonoma Coast),Pinot Noir,Pfendler
10522,Spain,"Dry, minty oak aromas mix well with snappy plum and vanilla to form a proper, pleasing bouquet. The palate is fresh, vibrant and houses sweet, slightly spicy plum and berry flavors. Same on the finish, which is correct, spicy and dry.",,88,17.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Protos 2009  Ribera del Duero,Tinto Fino,Protos
10523,Spain,"This is a perennial winner among well-priced Spanish whites. The nose is clean, light and suggests apple blossom and buttercup. The palate has a good, tight, regular feel and honest flavors of green fruits and melon. Pleasant at every checkpoint.",,88,15.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Viña Costeira 2010 White (Ribeiro),White Blend,Viña Costeira
10524,Spain,"A bit roasted and reedy smelling, with a hint of stem and grass mixed with berry and leather. The palate is full and feels creamy, with mildly roasted black fruit and leathery flavors. Good on the finish as the wine picks up steam and clarity with airing.",Reserva,88,25.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Mayor 2005 Reserva  (Ribera del Duero),Tinto Fino,Viña Mayor
10525,US,"Lots of leesy, vanilla richness in this New World-style Chardonnay. It brims with mango, orange and cinnamon spice flavors. Will satisfy fans of this sweet, creamy approach.",Level 6,88,45.0,California,Russian River Valley,Sonoma,,,Fog Crest 2008 Level 6 Chardonnay (Russian River Valley),Chardonnay,Fog Crest
10526,US,"A great value Zin from Amador. It's a briary, meaty, mountain version of America's grape with plenty of pepper to please. Grab a slab of ribs for this one.",Maverick,88,15.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Four Vines 2009 Maverick Zinfandel (Amador County),Zinfandel,Four Vines
10527,Uruguay,"Immediately this barrel-selection Tannat presents itself well, with boysenberry, plum, brick dust and rubbery aromas. The palate is nicely balanced, with layered fruit and complexity to the texture. Blackberry, cassis and spice flavors finish toasty and composed. For Uruguay at its best, give this a try.",30 Barricas Edición Limitada,90,29.0,Juanico,,,Michael Schachner,@wineschach,Pueblo del Sol 2009 30 Barricas Edición Limitada Tannat (Juanico),Tannat,Pueblo del Sol
10528,Italy,"Enticing aromas of honeysuckle, jasmine, citrus and a whiff of stone fruit mingle in the glass. The crisp palate offers apple, white peach, nectarine and mineral. It's fresh and balanced, with tangy acidity.",,90,20.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2013 Riesling (Alto Adige Valle Isarco),Riesling,Abbazia di Novacella
10529,Chile,"Spicy cherry, blackberry, tobacco, tar and oaky vanilla aromas set up a creamy palate that's whole and comfortable. Raspberry, cassis, plum and spice flavors come with a raw, snappy feel and a woody finish that's smooth and mildly lactic. This is 50% Cabernet Sauvignon, 40% Syrah and 10% Carmenère.",El Alto,90,45.0,Colchagua Valley,,,Michael Schachner,@wineschach,Alto Los Romeros 2012 El Alto Red (Colchagua Valley),Red Blend,Alto Los Romeros
10530,France,"This is a rich style of Muscadet, ripe with red apples and lemon acidity. It's full bodied, structured with some minerality and a tight, nervy texture. It's a delicious wine that could be aged, so drink from 2016.",Les Gautronnières Sur Lie,90,15.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Bonnet-Huteau 2013 Les Gautronnières Sur Lie  (Muscadet Sèvre et Maine),Melon,Bonnet-Huteau
10531,France,"With a high proportion of Chardonnay, this is a ripe, full-bodied and lightly toasty wine. It's rich in the mouth and rounded with the crisp green acidity playing a good supporting role. This bottle shows some maturity, giving a complex aftertaste.",Excellence Brut,90,14.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Bouvet-Ladubay NV Excellence Brut Chenin Blanc-Chardonnay (Crémant de Loire),Chenin Blanc-Chardonnay,Bouvet-Ladubay
10532,Uruguay,"With attractive, authentic aromas of lemon, lees and radiator dust, this Albariño is one of the best you'll find outside of Galicia. The palate is round, layered and citric in the middle, with melon, orange and pineapple flavors. A clean, free-flowing finish is on the money. Drink now.",,90,25.0,Montevideo,,,Michael Schachner,@wineschach,Bouza 2013 Albariño (Montevideo),Albariño,Bouza
10533,Germany,"Delicate sugar-cookie notes abound throughout this biodynamic Riesling sparkler. Blossomy and fresh, it's spine-tingling with lemon-lime acidity balanced by an exuberant, creamy mousse of white peach and grapefruit flavor.",Traditionelle Flaschengärung Deutscher Sekt Extra Trocken,90,23.0,Rheinhessen,,,Anna Lee C. Iijima,,Brüder Dr. Becker 2011 Traditionelle Flaschengärung Deutscher Sekt Extra Trocken Scheurebe (Rheinhessen),Scheurebe,Brüder Dr. Becker
10534,US,"The reliable négociant winery scores once again on this bottling, which shows intriguing aromas of smoked plums, hoisin-marinated pork, cocoa powder, crushed pepper and ollallieberries. It's delicious once sipped, with pepper, boysenberries and a hickory wood character.",Lot 408,90,15.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Cameron Hughes 2012 Lot 408 Syrah (Santa Ynez Valley),Syrah,Cameron Hughes
10535,Spain,"Can Blau's wines are always black in color and fully extracted. This is no different, and its aromas of boysenberry and wood smoke are inviting. Full, flush and meaty on the palate, this multigrape blend pours on the black plum, blackberry and boysenberry flavors, while the finish is dense and chocolaty. Drink through 2020.",,90,17.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Can Blau 2012 Red (Montsant),Red Blend,Can Blau
10536,Portugal,"This intensely fruity wine is full of crisp acidity, lemon and lime flavors and a tangy, tight, steely texture. The wine is mineral and structured, while remaining fresh and attractively juicy. It's tempting to drink it now because of the freshness, but better wait until 2016.",Colheita Branco,90,14.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2013 Colheita Branco White (Dão),Portuguese White,Casa da Passarella
10537,Portugal,"Firm and structured, this has dense tannins as well as fruity character. Both the texture and the black plum fruits are concentrated. Flavors of wood aging have smoothed out the naturally stalky character of the fruit. Drink from 2016.",Cape Roca Lighthouse Reserva,90,19.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2012 Cape Roca Lighthouse Reserva Red (Douro),Portuguese Red,Casca Wines
10538,Italy,"This ruby-red wine presents an enticing bouquet of strawberry, rose, flint and a whiff of smoke. The silky palate offers bright red cherry, crushed strawberry, mineral and white pepper. It's elegant and well balanced, with supple tannins and bright acidity. Drink through 2018.",Donnas,90,25.0,Northwestern Italy,Valle d'Aosta,,Kerin O’Keefe,@kerinokeefe,Caves Cooperatives de Donnas 2010 Donnas Red (Valle d'Aosta),Red Blend,Caves Cooperatives de Donnas
10539,Chile,"Blackberry, black pepper, herb, olive and mint aromas are draped over the nose of this blend of 50% Cabernet Sauvignon, 40% Syrah and 10% Carmenère. Complete and comfortable on the palate, this has moderately edgy acidity and warm flavors of berry fruits and vanilla. Creamy, lactic leftovers weigh down the finish.",Gran Corte,90,45.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Luz 2012 Gran Corte Red (Colchagua Valley),Red Blend,Santa Luz
10540,US,"A very light shade of straw in the glass, this shows distinct honey, beeswax and mead notes on the delicate nose. The flavors float on a cloud of more honey, drizzled atop Key lime pie, with vanilla syrup popping up on the finish.",Estate,90,28.0,California,Santa Clara County,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2012 Estate Viognier (Santa Clara County),Viognier,Sarah's Vineyard
10541,Germany,"Lavish aromas of honeysuckle, peach and lemon abound in this vivacious, zippy Riesling. Dry in style, the palate is a bracing crush of white grapefruit and lime flavors that intensify through the long finish, accented by ripples of slate-like mineral.",Volratz 1573,90,17.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2013 Volratz 1573 Riesling (Rheingau),Riesling,Schloss Vollrads
10542,Germany,"This off-dry Riesling awakens the palate with a piercing strike of lemon-lime acidity, but recovers quickly with pliant layers of sweet berries, yellow cherries and pear. It's sharp and brisk, but mouthwatering and juicy.",Piesporter Goldtröpfchen Kabinett Erste Lage,90,25.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2013 Piesporter Goldtröpfchen Kabinett Erste Lage Riesling (Mosel),Riesling,St. Urbans-Hof
10543,US,"Winemaker Christian Roguenant makes a strong series of affordable white wines from the Niven family under this label. This Sauvignon Blanc delivers aromas of lemongrass, wet stone, lime zest and white pepper. Flavors recall sipping ice-cold creek water, with refreshing notes of cut grass, honeydew melon, ripe apple and lime juice.",Paragon Vineyard,90,13.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tangent 2013 Paragon Vineyard Sauvignon Blanc (Edna Valley),Sauvignon Blanc,Tangent
10544,Germany,"Lines of dusty chalk lend an elegant mineral vibe to this richly fruity, blossomy wine. The palate is luscious and ripe, boasting dense white peach and apricot flavors, but anchored by a zesty backbone of acidity. It's fruit-forward and accessible, yet remarkably elegant.",Spätlese,90,14.0,Rheinhessen,,,Anna Lee C. Iijima,,Dr. Volkmar 2013 Spätlese Riesling (Rheinhessen),Riesling,Dr. Volkmar
10545,Spain,"Generous berry aromas smell floral. In the mouth, this is plump and soft in the middle but more tannic and stout on the edges. Baked blackberry, plum and cassis flavors finish with hard tannins and a sense of extraction. Expect a very full, chunky and ultimately satisfying Garnacha-based ride.",Via Edetana,90,20.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Edetària 2012 Via Edetana Red (Terra Alta),Red Blend,Edetària
10546,Italy,"Made mostly with Chardonnay and aged in barriques, this full-bodied white leads with aromas of white spring flower, beeswax, honey and toasted oak. The vibrant palate offers mature Golden Delicious apple, dried apricot, lemon drop, vanilla and candied ginger. Firm acidity provides freshness and balance.",Beyond the Clouds,90,65.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2012 Beyond the Clouds White (Alto Adige),White Blend,Elena Walch
10547,Italy,"Here's a full-bodied Pinot Nero that opens with aromas of ripe red berry, graphite, and a touch of mint. The elegant, accessible palate doles out juicy strawberry, red cherry, white pepper and a light vein of mineral alongside supple tannins.",Trattman Mazon Riserva,90,45.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Girlan 2012 Trattman Mazon Riserva Pinot Nero (Alto Adige),Pinot Nero,Girlan
10548,Germany,"While aromatically subdued, this semidry, late-harvest Riesling is surprisingly exuberant on the palate. Sunny and bright grapefruit and apricot flavors coat the tongue in rich, almost creamy, layers, lingering through a bracing lemon-lime finish.",Niersteiner Hipping Spätlese,90,18.0,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Georg Albrecht Schneider 2013 Niersteiner Hipping Spätlese Riesling (Rheinhessen),Riesling,Weingut Georg Albrecht Schneider
10549,Italy,"This full-bodied white opens with a delicate fragrance of pressed white flower, citrus zest, dried apricot and a balsamic note. The round palate delivers lemon drop, yellow peach, tangerine and a touch of vanilla alongside fresh acidity. It closes with an almond accent.",Sergio Zenato Riserva,90,40.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Zenato 2012 Sergio Zenato Riserva  (Lugana),Turbiana,Zenato
10550,Chile,"Spicy aromas of cedar, tree bark and herbal red-berry fruits announce a fruity, flush palate with flavors of raspberry and plum accented by woody chocolate. Dry, spicy, peppery flavors rest comfortably on a balanced finish.",Tectonia,89,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Bodega Volcanes de Chile 2011 Tectonia Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Bodega Volcanes de Chile
10551,Australia,"This is a lean, austere—even a bit severe—Riesling that looks to need a good five years or more to mellow. Crushed stone and citrus pith finish long and painfully tart.",Mort's Reserve,89,35.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2013 Mort's Reserve Riesling (Clare Valley),Riesling,Kilikanoon
10552,Italy,"A blend of 60% Gaglioppo and 40% Cabernet Sauvignon, this polished red conveys aromas of underbrush, cassis, grilled herb and red currant. The juicy palate delivers crushed black cherry, ground pepper, licorice, clove and a coffee note alongside velvety tannins.",Gravello,89,30.0,Southern Italy,Val di Neto,,Kerin O’Keefe,@kerinokeefe,Librandi 2011 Gravello Red (Val di Neto),Red Blend,Librandi
10553,Italy,"Aromas of wildflower, hay, stone fruit and citrus lead the nose. The vibrant palate delivers tart Granny Smith apple, juicy citrus and peach alongside crisp acidity. The clean finish closes on an almond note.",,89,18.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Marangona 2014  Lugana,Turbiana,Marangona
10554,Italy,"This intensely fragrant wine leads with aromas of red currant and violet. The palate offers strawberry, mandarin orange and almond alongside fresh acidity and delicate tannins. Enjoy soon.",Schiava Gentile,89,17.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Peter Zemmer 2013 Schiava Gentile Schiava (Alto Adige),Schiava,Peter Zemmer
10555,Germany,"Hints of smoke and toast mingle enticingly amidst ripe black plum and cherry in this rich, lusciously textured wine. It's bold and a bit brawny on the palate, but reined in elegantly with a cool mineral tone and bright acidity. It finishes long with a ruffle of soft tannins.",Friedelsheimer Pinot St. Laurent,89,28.0,Pfalz,,,Anna Lee C. Iijima,,Pflüger 2012 Friedelsheimer Pinot St. Laurent Red (Pfalz),Red Blend,Pflüger
10556,Portugal,"Viosinho, more often found in the Douro, dominates this ripe and full-bodied wine. Lemon acidity is integrated into the rich yellow fruit flavors to give smoothness and roundness. The intense fruit needs to soften a little, so wait until 2016 to drink.",Branco,89,15.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2013 Branco White (Lisboa),Portuguese White,Quinta de Chocapalha
10557,US,Heavily toasted charred oak aromas meet maple syrup flavors in this sweet and full-bodied wine. It is heavy on the oaky elements and light on natural-tasting fruit flavors.,,84,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rhiannon 2015 Red (California),Red Blend,Rhiannon
10558,France,"This is a fat, soft and smooth wine. It has juicy red fruit and acidity, with light tannins that lend support. It's ready to drink.",Le Phare Merlot,84,10.0,France Other,Atlantique,,Roger Voss,@vossroger,Terre de Vignerons 2016 Le Phare Merlot Merlot (Atlantique),Merlot,Terre de Vignerons
10559,France,"Named after the many lighthouses which guide sailors on the French Atlantic coast, this soft and fruity wine is made from 100% Merlot. Crisp, with plenty of red fruit, it's light and ready to drink.",Le Phare,84,10.0,France Other,Atlantique,,Roger Voss,@vossroger,Terre de Vignerons 2016 Le Phare Rosé (Atlantique),Rosé,Terre de Vignerons
10560,France,"With its signature herbal aromas with tangy, grapefruit-like acidity, this wine is light, fruity and ready to drink.",Limited Release,84,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Calvet 2016 Limited Release  (Bordeaux Blanc),Sauvignon Blanc,Calvet
10561,France,"Jammy, overripe fruit does not help this wine. Its soft tannins and acidity provide some pleasure, but that clumsy fruit gets in the way.",Le Pin de Belcier,84,53.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Belcier 2015 Le Pin de Belcier  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Belcier
10562,France,"New wood aromas lead this toasty wine that has spice, high toast flavors and the smallest hint of fruit. If the producer had not been so enthusiastic with the oak, this could have been a good wine.",Nectar Des Bertrands,84,30.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Les Bertrands 2015 Nectar Des Bertrands  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Les Bertrands
10563,Portugal,"This is an off-dry wine, soft with strawberry flavors that are balanced by crisp acidity. It is light and fruity—a fine wine to drink as an apéritif.",Cara Viva,84,18.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Cara Viva Rosé (Lisboa),Rosé,DFJ Vinhos
10564,Portugal,"This bright, fruity wine is crisp with acidity from the red-currant flavors. A blend of Aragones and Touriga Nacional, it is light with just a touch of tannin. Drink now.",,84,15.0,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2016 Rosé (Alentejano),Rosé,Dona Maria-Júlio Bastos
10565,Brazil,"The name is appropriate: this is intense, just not in the best way. On the nose, this Tannat smells furry and earthy, with cherry notes. A wiry pulling palate is once again intenso, with black cherry, pepper and cocoa flavors that don't expand, contract or change on a monotone finish.",Intenso,84,,Campanha,,,Michael Schachner,@wineschach,Salton 2013 Intenso Tannat (Campanha),Tannat,Salton
10566,US,"Aromas of marionberry jam and smoke leap out of the glass, along with orange peel and wilted flower notes that seem a bit unsettled. The flavors are plump around the edges but light in the middle, with a mesquite note that distracts.",Boushey Vineyard,84,36.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Telaya 2015 Boushey Vineyard Malbec (Yakima Valley),Malbec,Telaya
10567,Chile,"Prickly aromas are ruled by pyrazines. This feels heavy and grabby, with a mouthfeel dictated by grape skins. Flat, salty white-fruit flavors finish wan, with a green note of bell pepper.",Cefiro Reserva,84,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2017 Cefiro Reserva Chardonnay (Casablanca Valley),Chardonnay,Viña Casablanca
10568,US,"This wine has a hot-pink color, effusive strawberry and cherry aromas and then sweet fruit flavors that give a sugary impression on the palate. It's very simple in approach and low in alcohol.",White,84,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Woodbridge by Robert Mondavi 2016 White Zinfandel (California),Zinfandel,Woodbridge by Robert Mondavi
10569,Portugal,"This oak-aged blend of Malvasia, Fernão Pires and Viosinho is soft with light green and citrus fruits. There is a creamy texture as well as a touch of spice from the wood. Drink this now.",Reserva,84,12.0,Douro,,,Roger Voss,@vossroger,Adega Vila Real 2016 Reserva White (Douro),Portuguese White,Adega Vila Real
10570,Portugal,This is called sweet and that's what it is. The candied sweetness is balanced by some acidity to keep the wine crisp and fruity. It will be fine as an apéritif. Drink now.,Casal Garcia Sweet,84,8.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda NV Casal Garcia Sweet White (Vinho Verde),Portuguese White,Aveleda
10571,Portugal,"A subtle pink color, worthy of Provence, marks this wine with its attractive acidity and soft texture. There is only a hint of tannin to remind that this raspberry-flavored wine comes from Syrah. It is crisp and ready to drink.",JP Azeitão Syrah,84,9.0,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2016 JP Azeitão Syrah Rosé (Península de Setúbal),Rosé,Bacalhôa Wines of Portugal
10572,France,"Soft, fruity and gently ripe, this is a light, easygoing wine. It has a touch of pepper as well as strawberry fruit flavors. Drink now.",Collection Grande Réserve,84,18.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Marot 2016 Collection Grande Réserve Rosé (Bordeaux Rosé),Rosé,Château Marot
10573,Chile,"Herbal berry aromas are accompanied by scents of plastic and latex. On the palate, this feels round and basic. Salty, herbal black-fruit flavors finish chunky and obtuse, with mild bitter notes.",Estate,84,15.0,Maipo Valley,,,Michael Schachner,@wineschach,De Martino 2015 Estate Carmenère (Maipo Valley),Carmenère,De Martino
10574,Uruguay,"Grassy, leathery aromas lack ripeness and concentration. In the mouth, this is high in acidity, with rough tannins. Leathery, lightly weedy plum and currant flavors finish herbal. This Tannat puts up noticeable green notes on the nose, palate and finish.",Deicas Mar de Piedras Vineyard,84,37.0,Uruguay,,,Michael Schachner,@wineschach,Familia Deicas 2015 Deicas Mar de Piedras Vineyard Tannat (Uruguay),Tannat,Familia Deicas
10575,US,"Nutty, oaky and tart, this stainless steel-fermented white shows a shock of acidity wrapped around freshly cut grass and tropical flavors.",River Ranches,84,22.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Geyser Peak 2016 River Ranches Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Geyser Peak
10576,US,Aromas of mushroom and cedar are overpowered by cherry in the form of cough drops and Kool-Aid. Notes of sour cherry and unsweetened cranberry juice are set against piercing acidity. The flavors fall flat on the finish as the acidity rides on.,,84,30.0,Virginia,Virginia,,Carrie Dykes,,Gray Ghost 2015 Petit Verdot (Virginia),Petit Verdot,Gray Ghost
10577,Chile,"Aromas of asphalt, milk chocolate and generic berry fruits come with notes of creosote and chimney. This feels tannic and a bit flat. Savory, rubbery berry flavors are roasted and taste like oak-based clove on the finish.",Momentos Reserva,84,11.0,Curicó Valley,,,Michael Schachner,@wineschach,Junta 2015 Momentos Reserva Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Junta
10578,US,"This wine is earthy, peppery and grippy. It is hard to penetrate in its mix of spicy clove and sour fruit.",Miriam Reserve,84,80.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Mario Perelli-Minetti 2013 Miriam Reserve Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Mario Perelli-Minetti
10579,Brazil,"Roasted gritty aromas of asphalt and grilled beef aren't friendly or fruity. In the mouth, this Cab Franc is full but lacks foundation and shape. Flavors of bacon, roasted berry fruits and rubber are a bit overripe on the finish.",Intenso,84,,Campanha,,,Michael Schachner,@wineschach,Salton 2013 Intenso Cabernet Franc (Campanha),Cabernet Franc,Salton
10580,US,"This is a thick and somewhat heavy white wine, wrapped in oak and ripe concentrated fruit. The profile is baked apple and pear with a side note of Good & Plenty candy anise.",Le Blanc Crystal Springs Vineyard,84,25.0,California,St. Helena,Napa,Virginie Boone,@vboone,Salvestrin 2016 Le Blanc Crystal Springs Vineyard Sauvignon Blanc (St. Helena),Sauvignon Blanc,Salvestrin
10581,Uruguay,"Oak, vanilla and furry berry aromas are raisiny and overly sweet. This Ripasso from dried Tannat grapes weighs in heavy and feels rustic. Saturated toasty flavors of oak, prune and raisin finish dark, minty and chocolaty.",Angel's Cuvée Ripasso de,84,40.0,Atlantida,,,Michael Schachner,@wineschach,Viñedo de los Vientos 2008 Angel's Cuvée Ripasso de Tannat (Atlantida),Tannat,Viñedo de los Vientos
10582,US,"There's something overwhelmingly herbal and weedy about this wine, which shows a simple structure of tannin and lingering flavors of cherry cola.",Reserve,84,65.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Ferrari-Carano 2014 Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Ferrari-Carano
10583,US,This medium-bodied wine has ripe and semisweet flavors like cherry juice and plum jam that give a soft impression on the palate.,Treo Winemaker's,84,19.0,California,California,California Other,Jim Gordon,@gordone_cellars,Hess Select 2014 Treo Winemaker's Red (California),Red Blend,Hess Select
10584,US,"This wine starts on intense aromas of charred oak and roasted nuts. It eventually gives way to stone fruits and marmalade that, while soft on the nose, are stronger on the fruit-forward palate. Nutty flavors and rough oak seem out of place among the fresh fruit and viscous mouthfeel, and makes for a long yet disjointed finish.",,84,25.0,Virginia,Virginia,,Carrie Dykes,,Horton 2015 Petit Manseng (Virginia),Petit Manseng,Horton
10585,US,"With the addition of 24% Merlot, this big burly red is simple and soft in its elements of cedar, graphite and soy. The fruit is black and jammy.",,84,20.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Kirkland Signature 2014 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Kirkland Signature
10586,Uruguay,"This blend of Pinot Noir and Chardonnay is orange in color and smells neutral except for a note of orange peel. On the palate, this has a grabby skins-driven texture. Short flavors of stone fruits are chunky and clunky. Other than having a mild flavor of nectarine, the finish is neutral.",Reserve Collection Blanc de Noir,84,20.0,Canelones,,,Michael Schachner,@wineschach,Marichal 2015 Reserve Collection Blanc de Noir Rosé (Canelones),Rosé,Marichal
10587,Italy,"This wine smells more like an Amarone than a Brunello. Aromas recall nail varnish, raisin, prune and overripe black fruit with whiffs of toast and espresso. The extracted, one-dimensional palate offers black plum, mature blackberries, oak, vanilla, coffee, and the warmth of noticeable alcohol alongside bracing tannins. Overall, it lacks finesse and nuance.",,87,93.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Luce della Vite 2009  Brunello di Montalcino,Sangiovese,Luce della Vite
10588,Italy,"This one-dimensional Brunello opens with overripe black fruit aromas. The dense palate offers sweet plum and mature black raspberry layered with notes of vanilla, mocha and balsam. Reflecting the warm vintage, it's shy on intensity and energy so drink soon.",,87,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Bonacchi 2009  Brunello di Montalcino,Sangiovese,Bonacchi
10589,US,"This 2012 offering—100% Chardonnay that's 40% aged in American, French, and Hungarian oak—has notes of tangerine, pear, and petroleum jelly. The stone fruit flavors are sweet and rich, occasionally leaning toward the tropical.",The Expedition Canoe Ridge Estate Vineyard,87,17.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2012 The Expedition Canoe Ridge Estate Vineyard Chardonnay (Horse Heaven Hills),Chardonnay,Canoe Ridge
10590,US,"Blackberry and cherry notes are fresh and primary in this Merlot-based Bordeaux blend, but shaded with interesting notes of coffee and smoke. The palate is juicy and supple with soft, furry tannins that accentuate a velvety mouthfeel. It's a boldly structured wine, but elegantly framed and long on the finish.",Horse Rescue Mirage,87,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Baiting Hollow Farm Vineyard 2010 Horse Rescue Mirage Red (North Fork of Long Island),Bordeaux-style Red Blend,Baiting Hollow Farm Vineyard
10591,France,"Already an easy, ripe wine, this is fruity, rich and developing well. Its black currant and berry fruits give a sense of freshness, while smoky tannins suggest structure. It's not powerful, but will be very enjoyable. Drink from 2017.",,87,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Blaignan 2011  Médoc,Bordeaux-style Red Blend,Château Blaignan
10592,France,"This wine is maturing well, giving a firm, structure and some stalkiness. It's dry and will remain that way, showing some mineral texture as well as black currant flavors. The wine will be at its best in 2015.",,87,40.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château de la Grenière 2008  Lussac Saint-Émilion,Bordeaux-style Red Blend,Château de la Grenière
10593,France,"A soft, gently fruity wine, it has warm tannins, layers of smooth vanilla from wood aging and a finish that brings out the acidity of the vintage. Fresh, fruity and ready to drink.",,87,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château de Sainte-Gemme 2011  Haut-Médoc,Bordeaux-style Red Blend,Château de Sainte-Gemme
10594,Argentina,"Raspberry, cherry and plum aromas are fresh but a bit raw. Racy and clean on the palate, it has ripe, sweet-leaning flavors of blackberry and cherry. A slightly oaky, resiny finish with a chocolate flavor is appropriate.",,87,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cupcake 2011 Malbec (Mendoza),Malbec,Cupcake
10595,US,"Buttered toast and butterscotch flavors rule in this Chardonnay. The grapes bring ripe, pure flavors of mangoes, pineapples and tangerines. It's delicious, if a bit obvious in its appeals.",Cinghiale Vineyard,87,85.0,California,Fort Ross-Seaview,Sonoma,,,Del Dotto 2011 Cinghiale Vineyard Chardonnay (Fort Ross-Seaview),Chardonnay,Del Dotto
10596,US,"Tart and brambly, this carries well-integrated streaks of earth and bark along with the light berry flavors. At first the tannins feel a bit rough, but the wine smoothes out and lightens up into a fresh, fruity finish.",Sugarloaf Vineyard,87,35.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Eleven 2011 Sugarloaf Vineyard Mourvèdre (Yakima Valley),Mourvèdre,Eleven
10597,US,"On the plus side are complex aromas of mixed red fruits and fresh herbs. In the mouth the wine feels just a little flat, with a chalky, tannic finish.",Artz Vineyard,87,32.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Elsom Cellars 2009 Artz Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Elsom Cellars
10598,Italy,"This starts with aromas that recall a closed cellar; these quickly burn off to reveal dominant oak sensations accented with meat juices and hints of mature black plum. The palate offers sweet, almost sugared black cherry, espresso and stewed plums alongside astringent wood tannins. It's rather evolved so enjoy soon.",,87,65.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Máté 2009  Brunello di Montalcino,Sangiovese,Máté
10599,US,"Rich black-cherry pie, vanilla and spice notes mark this intensely aromatic Bordeaux-style blend made of 60% Cabernet Franc augmented with equal proportions of Cabernet Sauvignon and Merlot. The palate is bright with tart sour-cherry flavor wrapped in layers of velvety smooth tannins. Finishes moderately long.",Rob Roy,87,45.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2010 Rob Roy Red (Finger Lakes),Bordeaux-style Red Blend,McGregor
10600,Italy,"Made from the grape of the same name, this Freisa from Piedmont offers fragrances of blue flower and berry. The palate delivers ripe raspberry and tart cherry along with a hint of spice. Pair it with savory quiche recipes or grilled chicken.",La Ferma,87,22.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Pasquale Pelissero 2011 La Ferma Freisa (Langhe),Freisa,Pasquale Pelissero
10601,Italy,"Intriguing scents of pressed flower, dried orchard fruit and aromatic herb unfold in the glass. The savory, medium-bodied palate shows nice depth, offering candied citrus, dill, apple, kiwi and toasted almond. Zesty acidity provides balance and freshness. This is an impressive effort, especially for the 2014 vintage.",I Frati,91,20.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Cà dei Frati 2014 I Frati  (Lugana),Turbiana,Cà dei Frati
10602,US,"Big flavors, lots of body and a smooth, almost thick texture make this a bold wine, yet it also has good underlying acidity to keep it from being heavy. The aroma is quite earthy when first uncorked but that goes away with airing and the buttery and ripe fruit flavors come through and stay lingering on the finish.",,91,22.0,California,Lake County,,Jim Gordon,@gordone_cellars,Chacewater 2014 Chardonnay (Lake County),Chardonnay,Chacewater
10603,France,"With Hubert de Bouärd (whose family owns Château Angélus in Bordeaux) as consultant, this estate has produced a ripe wine that has the crispest, purest fruit flavors. Red berries and apples shoot through the lightly tannic texture. The wine will be better from late 2016.",Impatience,91,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Berne 2015 Impatience Rosé (Côtes de Provence),Rosé,Château de Berne
10604,France,"Pale in the extreme, this wood-aged wine is a sister to the estate's top cuvée, Garrus. This wine is maybe less intense and more approachable when young, although still with the same beautiful fruit. Red berries shine through the edge of toastiness and spice, balanced by good acidity.",Les Clans,91,65.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2014 Les Clans Rosé (Côtes de Provence),Rosé,Château d'Esclans
10605,France,"Named after the chalky land where the grapes for this wine are grown, this is a ripe, red-fruit-flavored wine, It also has a tight, mineral texture that comes from the terrain, a crisp edge and packed acidity. Winemaker Charles Rouy has made what is almost a rosé to age and will certainly be better from the end of 2016.",Haut de l'Autin,91,29.0,Provence,Coteaux Varois,,Roger Voss,@vossroger,Château d'Ollières 2015 Haut de l'Autin Rosé (Coteaux Varois),Rosé,Château d'Ollières
10606,France,"This wood-aged blend of Rolle and Ugni Blanc comes from selected parcels on the ancient estate Hubert Rouy began renovating in 2003. It is smooth, rich and full of toasty flavors as well as ripe, tropical fruits. It can be drunk now although it will be so much better from 2017.",Haut du Pigeonnier,91,39.0,Provence,Coteaux Varois,,Roger Voss,@vossroger,Château d'Ollières 2015 Haut du Pigeonnier White (Coteaux Varois),Provence white blend,Château d'Ollières
10607,France,"The palest pink-grey in color, this wine is light and based completely around crisp fruitiness. A buoyant, lively character gains some depth from lemon zest and spice. The aftertaste of this refreshing wine is tight and perfumed.",Minuty Prestige,91,30.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Minuty 2015 Minuty Prestige Rosé (Côtes de Provence),Rosé,Château Minuty
10608,France,"Unusually, Tibouren (a red grape more often found further east near Nice) forms part of the blend of this wine along with white Clairette. The mix gives a spicy, very perfumed wine that has ripe apricot and raspberry fruits. A strong peppery undertow suggests this is more of a food wine.",Inspire,91,40.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Roubine 2015 Inspire Rosé (Côtes de Provence),Rosé,Château Roubine
10609,France,"This is a soft, pepper and red-fruit-flavored wine. Crisp acidity is well integrated into the tangy, mineral texture. The wine has a rich, concentrated feel, perhaps from the low-yield organically farmed vines. It offers a floral, aromatic aftertaste.",Symphony,91,29.0,Provence,Côtes de Provence La Londe,,Roger Voss,@vossroger,Château Sainte Marguerite 2015 Symphony Rosé (Côtes de Provence La Londe),Rosé,Château Sainte Marguerite
10610,US,"Blueberry pie, black plum, licorice and a touch of tobacco show on the inviting nose of this solid bottling from the Morgan Hill producer. The palate is very well integrated and delicious, with blackberry jam, vanilla cookies and strong espresso flavors, framed by sticky, prominent tannins.",Reserve,91,28.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Clos LaChance 2013 Reserve Petite Sirah (Central Coast),Petite Sirah,Clos LaChance
10611,France,"Created by Knights Templar in the 13th century, the estate now consists of 160 acres of vines. This wine has a strong sense of structure, with a zesty tang as well as tannins that enhance the fruitiness of this intense and juicy wine.",,91,19.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Commanderie de la Bargemone 2015 Rosé (Coteaux d'Aix-en-Provence),Rosé,Commanderie de la Bargemone
10612,US,"Light, bright and zesty acidity brighten this otherwise structured and concentrated wine made from heirloom selections of the variety. Measured amounts of stone fruit, oyster shell and salty minerality complement youthful weight, finding plenty of balance in the end.",Heirloom Grace Benoist Ranch Estate Grown,91,60.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Etude 2013 Heirloom Grace Benoist Ranch Estate Grown Chardonnay (Carneros),Chardonnay,Etude
10613,US,"A sense of depth and gravity imbues this full-bodied and richly flavored wine. It smells woodsy and mushroomy along with lots of ripe plum. It feels broad and plump on the palate, is nicely supported by moderate tannins and acidity, and has a lingering finish.",Ordway Vineyard,91,50.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Expression 39 2013 Ordway Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Expression 39
10614,Argentina,"With an opaque purple color and grapy, full aromas of blackberry Kool-Aid and cassis, this ripe Bordeaux blend is plump, chewy and a touch soft on the palate. Toasty but largely generic black-fruit flavors finish blackened, with a note of creosote, heat and drawing tannins. Drink through 2019.",Grand Vin,91,42.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fabre Montmayou 2012 Grand Vin Red (Mendoza),Bordeaux-style Red Blend,Fabre Montmayou
10615,US,"Peppery spice and a nose of violets and roses mark the entry and midpalate of this wine, priced moderately for the appellation. Layered, with a twinge of yeasty baked bread, it has a strong personality, stemmy and feral, with a lasting linger of grenadine.",,91,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fritz 2013 Pinot Noir (Russian River Valley),Pinot Noir,Fritz
10616,Argentina,"Earthy, mossy, cedary aromas of berry fruits come with spice and coffee notes. This is fairly high in tartaric acid, so it scrapes across the palate. Quick-passing flavors of wild berry fruits and plum are toasty and lightly herbal, while the finish on this Cabernet Sauvignon blend is tight, spicy and grating in feel. Drink through 2022.",Enzo Bianchi,91,55.0,Mendoza Province,,,Michael Schachner,@wineschach,Valentin Bianchi 2012 Enzo Bianchi Red,Bordeaux-style Red Blend,Valentin Bianchi
10617,Austria,"Slightly more earthy pear fruit appears on the nose. The palate bounces with freshness and verve, fizzing with a little white pepper here and there. The core is textured and shows some concentration with real citric force. Lovely on its own, even better with food. Simply lovely.",Wiener,91,18.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2015 Wiener Grüner Veltliner (Vienna),Grüner Veltliner,Wieninger
10618,US,"From a tremendous site, Crossfire displays bold, brawny and extracted black fruit, from blackberry to black currant. Polished tannins still need time to mellow, suggesting further time in the cellar, through 2023. A strong streak of brushy sage, cedar and menthol rises midway on the wine, peaking on the finish.",Crossfire Beckstoffer Georges III Vineyard,91,112.0,California,Rutherford,Napa,Virginie Boone,@vboone,World's End 2013 Crossfire Beckstoffer Georges III Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,World's End
10619,Spain,"Earthy berry, spice, leather and vanilla aromas are textbook for the region. This Crianza feels fresh but sturdy, with meaty tannins. Briar, cherry and medicinal plum and berry flavors finish with sweeping chocolate and brambly spice notes.",Celeste Crianza,91,21.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Torres 2012 Celeste Crianza  (Ribera del Duero),Tempranillo,Torres
10620,US,"Cut apple, sliced nectarine and crisp citrus elements meet with sourdough yeast, slight jasmine, chamomile and dried dandelion on the nose of this wine from the El Jabali and La Encantada vineyards. The palate is slightly sour, with tight green apple, baking soda and lime flesh flavors.",Blanc de Blancs Methode Champenoise,91,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Alma Rosa 2013 Blanc de Blancs Methode Champenoise Sparkling (Sta. Rita Hills),Sparkling Blend,Alma Rosa
10621,US,"Aromas of pure black fruit, slightly burned toast, concentrated plum, black cherries and a touch of espresso show on this study of a rarely standalone grape. The palate is firm with chewy tannins yet approachable in flavors, offering dried elderberries, coffee beans, burned caramel flavors.",Margarita Vineyard,91,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ancient Peaks 2012 Margarita Vineyard Petit Verdot (Paso Robles),Petit Verdot,Ancient Peaks
10622,US,"With a healthy whack of Merlot (22%), this drinks a bit more like a Bordeaux blend than a varietal wine. It enchants with aromas of high-toned herbs, coffee, toasty oak and red cherry. The cherry and black fruit flavors are layered and tightly wound, with a pleasing mouthfeel. The tannins need time to unwind.",Artz Vineyard,91,42.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Auclair 2013 Artz Vineyard Cabernet Franc (Red Mountain),Cabernet Franc,Auclair
10623,US,"A blend of Merlot (73%), Cabernet Franc (24%) and Petit Verdot, it rises from the glass with aromas of cedar, flowers and red and black fruit. The black-fruit flavors are dense but deft, with firm tannins backing them up.",Right Blend Artz Vineyard,91,39.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Auclair 2013 Right Blend Artz Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Auclair
10624,US,"A fabulous blend of Zinfandel, Sangiovese and Syrah, this wine has earthy, dried herb aromas, dense fruit and dark chocolate flavors and considerable soothing tannins. It is dry in style, not too full-bodied, and has a lingering finish. Needs time to mature, and will best after 2018.",Mistero,91,24.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2013 Mistero Red (Sierra Foothills),Red Blend,Naggiar
10625,France,"One of the cru classé estates of Côtes de Provence, Galoupet goes back to the 17th century. This latest vintage is a blend that includes a whole gallery of grapes. The result is a rich wine that benefits from the warmth of the year. It has kept plenty of bright acidity and red-currant flavors, leaving a tight, mineral, crisp aftertaste.",,91,45.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château du Galoupet 2015 Rosé (Côtes de Provence),Rosé,Château du Galoupet
10626,France,"Located close to Saint-Tropez, the estate is one of the Côtes de Provence growths classified in 1955. This top wine from the estate is ripe and powerful. It has a structure as well as peach and pear fruit flavors, so it could well age. A citrus burst at the end adds an attractive lift.",L'Excellence,91,45.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Saint-Maur 2015 L'Excellence Rosé (Côtes de Provence),Rosé,Château Saint-Maur
10627,US,"An intriguingly and wondrously unique nose offers baked plum, shaved kola nut, pressed red rose buds, cinnamon and dried tea leaves. The palate carries that array of scents forward, showing root beer and more kola nut as well as tobacco lead, slate and slightly sour black plum skins.",,91,48.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chêne 2014 Pinot Noir (Edna Valley),Pinot Noir,Chêne
10628,Italy,"Fragrant white flower, yellow stone fruit and dried herb aromas open. The vibrant, elegant palate offers mature yellow apple, creamy white peach and mineral alongside bright acidity. A white almond note closes the lingering finish.",Conchiglia,91,22.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Citari 2015 Conchiglia  (Lugana),Turbiana,Citari
10629,US,"The aromas start out quite brooding, opening to reveal notes of green pepper, vanilla, wood spice, powdered cayenne and dark cherry. The flavors are lithe and polished, with cherry, vanilla and coffee interweaving throughout to an extended finish. It comes off as oak heavy but still impresses.",Andreas Wallula Vineyard,91,80.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Den Hoed 2012 Andreas Wallula Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Den Hoed
10630,France,"Although this is labeled as Vin de France, its fruit comes from the La Bégude estate in Bandol. With one year's aging, it is full, soft and ripe with generous strawberry flavors. Dark in color, it may not follow the trend in Provence for pale rosés and its taste is rich and full bodied. The acidity at the end gives the necessary freshness.",L'Irréductible,91,40.0,France Other,Vin de France,,Roger Voss,@vossroger,Domaine de la Bégude 2014 L'Irréductible Rosé (Vin de France),Rosé,Domaine de la Bégude
10631,Italy,"A great value wine to pair with homemade spaghetti sauce or grilled sausage with onions and bell peppers, this wine is soft and lush, with cherry, almond and blackberry notes. There's a touch of sweet strawberry on the close.",Stemmari,87,10.0,Sicily & Sardinia,Sicilia,,,,Feudo Arancio 2010 Stemmari Merlot (Sicilia),Merlot,Feudo Arancio
10632,Italy,"This bright wine offers fresh and tangy fruit, dark concentration and bold aromas of blackberry and toasted almond. That nutty note is typical of this popular Sicilian grape variety.",Stemmari,87,9.0,Sicily & Sardinia,Sicilia,,,,Feudo Arancio 2010 Stemmari Nero d'Avola (Sicilia),Nero d'Avola,Feudo Arancio
10633,Italy,"This youthful wine plays most of its cards in the mouth, where it offers a plump, fruity feel with fresh accents of tangy acidity on the finish. The bouquet is redolent of red berry, cola and leather.",,87,16.0,Sicily & Sardinia,Sicilia,,,,Feudo Disisa 2009 Nero d'Avola (Sicilia),Nero d'Avola,Feudo Disisa
10634,Italy,"Feudo Montoni is a beautiful wine estate located in an isolated spot in central Italy. Its Catarratto is a fresh, easy wine with a pretty aromatic ensemble of lemon, exotic fruit and white peach.",,87,17.0,Sicily & Sardinia,Sicilia,,,,Feudo Monaci 2009 Catarratto (Sicilia),Catarratto,Feudo Monaci
10635,Italy,"This pristine expression of Grillo opens with dry aromas of hay and crushed white stone followed by melon, citrus, pear and white almond. There's a spicy touch of white pepper on the close.",Altavilla della Corte,87,15.0,Sicily & Sardinia,Sicilia,,,,Firriato 2009 Altavilla della Corte Grillo (Sicilia),Grillo,Firriato
10636,Italy,"Cavanera is a white blend produced by one of the most important wine families based in Trapani, on the other side of Sicily. The wine is crisp and fresh, with a drying mineral note that gives it momentum in the mouth.",Cavanera Ripa di Scorciavacca,87,,Sicily & Sardinia,Etna,,,,Firriato 2009 Cavanera Ripa di Scorciavacca  (Etna),White Blend,Firriato
10637,Israel,"The bouquet of this wine is a little restrained, with soft aromas of black fruit flesh, savory herbs and vanilla bean. The mouth offers more character, with vibrant plum and cherry flavors alongside lifting acidity and apporachable tannins.",Reserve,87,,Israel,,,Lauren Buzzeo,@laurbuzz,Flam 2008 Reserve Cabernet Sauvignon (Israel),Cabernet Sauvignon,Flam
10638,Italy,"Fondo Antico's entry-level Nero d'Avola offers a clean portrait of the Sicilian indigenous grape, with tones of red cherry, blackberry, red rose and lightly toasted almond. The tannins are soft and silky.",,87,,Sicily & Sardinia,Sicilia,,,,Fondo Antico 2009 Nero d'Avola (Sicilia),Nero d'Avola,Fondo Antico
10639,Israel,"Delicate aromas of toasted egg bread, baked apple and orange rind dance in the bouquet, while the brisk and effervescent mouth shows more red apple-skin flavor alongside acidic notes of pineapple core and lime zest. Balanced and refreshing.",Yarden Blanc de Blancs Brut,87,25.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Golan Heights Winery 2005 Yarden Blanc de Blancs Brut Chardonnay (Galilee),Chardonnay,Golan Heights Winery
10640,Italy,"Contempo is a fresh and lean expression of Nero d'Avola from western Sicily that opens with aromas of wild berry, rose petal and toasted almond. It's a simple red wine that would pair with pasta or easy meat dishes.",Contempo,87,,Sicily & Sardinia,Sicilia,,,,Abbazia Santa Anastasia 2009 Contempo Nero d'Avola (Sicilia),Nero d'Avola,Abbazia Santa Anastasia
10641,New Zealand,"A light-bodied, delicate style of Pinot Noir, with pretty cherry fruit and plenty of forest and earth complexity. Silky on the finish, with hints of tea leaf. Probably best over the next year or two.",,87,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Ara 2009 Pinot Noir (Marlborough),Pinot Noir,Ara
10642,Italy,"Made with a mix of indigenous grapes, this satisfying white wine from Sardinia would pair well with shellfish, grilled vegetables, exotic spicy dishes or Italian kitchen classics. The wine imparts aromas of stone fruit, honeysuckle and white almond.",Iselis,87,20.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Argiolas 2009 Iselis White (Isola dei Nuraghi),White Blend,Argiolas
10643,Italy,"As its hybrid name suggests, Shymer is a blend of Syrah and Merlot. The wine presents a friendly bouquet accented by red cherry, white pepper and sweet cinnamon. The tannins are soft and plush.",Shymer,87,17.0,Sicily & Sardinia,Sicilia,,,,Baglio di Pianetto 2009 Shymer Red (Sicilia),Red Blend,Baglio di Pianetto
10644,US,"Tart, with brambly berry fruit, and even a bit of apricot. This was a cool year in Walla Walla, and the fruit flavors reflect that.",Pheasant Run Vineyard,87,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Basel Cellars 2008 Pheasant Run Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Basel Cellars
10645,Israel,"A soft acetone streak permeates the red cherry- and berry-driven bouquet, while red fruit and pomegranate flavors dominate the palate. A slightly twiggy herbal accent adds depth and staying power to the finish. Drink now.",Reserve,87,60.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Bazelet HaGolan 2007 Reserve Merlot (Galilee),Merlot,Bazelet HaGolan
10646,US,"Almost tropical in style, with abundantly ripe mango and pineapple on the nose and palate, this semidry Riesling is irresistibly lush and fruity. Zippy tangerine acidity and a zesty orange peel note provides refreshing restraint on the finish.",Semi-Dry,87,18.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Belhurst 2010 Semi-Dry Riesling (Seneca Lake),Riesling,Belhurst
10647,US,"Very peppery even for Syrah. Marked also by intense blackberry jam flavors, it's a full-bodied, tannic bruiser, but one with brooding depth. Decant it a few hours before serving.",Bragger,87,20.0,California,Paso Robles,Central Coast,,,Wild Coyote 2009 Bragger Syrah (Paso Robles),Syrah,Wild Coyote
10648,US,"Scents of bacon fat from the new French oak introduce a tight young wine. The cured meat aromas and flavors somehow suggest a splash of Syrah in the blend, though none is noted. Give it a couple more years to smooth out and let the fruit come through.",,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,William Church 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,William Church
10649,Italy,"This wine delivers plump cherry and blackberry with a soft, velvety, easy-going mouthfeel.",Aquilae,87,,Sicily & Sardinia,Sicilia,,,,Viticultori Associati Canicatti 2008 Aquilae Merlot (Sicilia),Merlot,Viticultori Associati Canicatti
10650,US,"This popular Chardonnay gives you a generous burst of buttered nuts and toast, the flavors many consumers want in their Chardonnays. Not much going on in the fruit department—just clean, tart green apples, with a sharp, acidic edge.",H3,87,15.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2009 H3 Chardonnay (Horse Heaven Hills),Chardonnay,Columbia Crest
10651,Spain,"After an aromatic opening that includes wet leather, rubber and brine, this wine finds its stride, and while it's firmly tannic, the flavors of dark fruits, tomato, herbs, tobacco and cured meats do the trick. It gets better the longer it sits; drink now but give it as much air as possible.",,87,32.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Convento San Francisco 2006  Ribera del Duero,Tinto del Pais,Convento San Francisco
10652,Italy,"Angimbé is a versatile and food-friendly blend of Insolia and Chardonnay, with deep aromas of caramel, pineapple, honey and apricot. The wine sports an off-gold color, a sweet, creamy finish and a dash of piquant spice on the close.",Angimbé,87,17.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2010 Angimbé White (Sicilia),White Blend,Cusumano
10653,Italy,"A great value choice, this bright Nero d'Avola shows aromas of ripe fruit and blackberry framed by oak spice and leather. There's a pleasing fullness and thickness to the wine that would match up well with grilled meats.",,87,12.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2010 Nero d'Avola (Sicilia),Nero d'Avola,Cusumano
10654,US,"Dashe uses 30-year-old vines from Guinness McFadden's farm in the southeastern end of Mendocino County, organically grown and planted in rocky, chalky soil. Golden in color and thick in texture, the wine has lovely acidity and is definitely dry, austere and very Germanic, with a nutty earthiness.",Dry Riesling McFadden Farms,87,20.0,California,Potter Valley,,Virginie Boone,@vboone,Dashe Cellars 2010 Dry Riesling McFadden Farms Riesling (Potter Valley),Riesling,Dashe Cellars
10655,US,"This Chardonnay straddles the line between complexity and simplicity, with toasty orange and pineapple flavors brightened with citrusy acidity. Savory minerality adds interest and food friendliness.",McMinn Vineyards,87,30.0,California,Russian River Valley,Sonoma,,,Dogwood 2010 McMinn Vineyards Chardonnay (Russian River Valley),Chardonnay,Dogwood
10656,France,"For a simple Beaujolais, this is an intensely rich wine with toast spice coming through the black cherry fruit. The tannins give a ripe structure. All the time, the wine remains true to its fruity origins.",Cuvée de la Platière,87,25.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine Chasselay 2010 Cuvée de la Platière  (Beaujolais),Gamay,Domaine Chasselay
10657,US,"Broadly fruity, with a palate of mixed red berries and cherries. Light and balanced, this is well-made, of medium length, and ready to drink right away.",,87,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lujon 2008 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Lujon
10658,US,"A tight, dry and somewhat one-dimensional Pinot Noir. It offers cherry, cola and spice flavors, and is elegantly structured. Grows more interesting as it warms in the glass, but it's ready for drinking now.",Las Brisas Vineyard,87,36.0,California,Carneros,Napa-Sonoma,,,Mahoney 2009 Las Brisas Vineyard Pinot Noir (Carneros),Pinot Noir,Mahoney
10659,US,"This is a basic Malbec, dark in color, dry and tannic. It has blackberry, currant and leather flavors that lack some intensity.",Lockwood Oaks Vineyard,84,18.0,California,San Antonio Valley,Central Coast,,,Swirl 2010 Lockwood Oaks Vineyard Malbec (San Antonio Valley),Malbec,Swirl
10660,Spain,"This is mildly herbal and dilute on the nose, but not unappealing. It feels medium in body, with a timid structure and simple red-berry flavors that taste slightly sweet. Fresh and mild as a whole.",Finca Constancia,84,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Altozano 2010 Finca Constancia Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Altozano
10661,France,"This is a toasty, black-currant-fruited wine. Its structural tannins give a dry character. A touch of green herb and a hard edge of toast indicate that the wine needs another year to soften.",Mouton Cadet,84,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Baron Philippe de Rothschild 2010 Mouton Cadet  (Bordeaux),Bordeaux-style Red Blend,Baron Philippe de Rothschild
10662,Argentina,"This smells bland but clean, with a hint of citrus. It feels spritzy but simple, with papaya, green melon and mild citrus flavors. Good in a very basic way, but drink now before it fades.",Malma Finca la Papay,84,11.0,Other,Patagonia,,Michael Schachner,@wineschach,Bodega NQN 2010 Malma Finca la Papay Sauvignon Blanc (Patagonia),Sauvignon Blanc,Bodega NQN
10663,US,"This tastes honey-sweet, with apricot, lime and vanilla flavors, brightened by crisp acidity. The blend is Sauvignon Blanc, Pinot Gris, Riesling and Viognier.",Showtime,84,14.0,California,California,California Other,,,Bowtie 2010 Showtime White (California),White Blend,Bowtie
10664,France,"This is a soft, rather unfocused, open-textured wine that shows apple and citrus flavors. It's ready to drink now.",,84,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Briot 2011  Bordeaux Blanc,Bordeaux-style White Blend,Château Briot
10665,France,"With a blackberry flavor and a juicy character, this is a wine that has a bright, fresh feel and soft tannins.",,84,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Chaubinet 2011  Bordeaux,Bordeaux-style Red Blend,Château Chaubinet
10666,France,"This big, powerful and tannic wine shows a dry character that dominates the black currant and berry notes. The old wood flavors seem out of sync with the rest of the palate.",,84,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Lugagnac 2009  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Lugagnac
10667,France,"An herbal wine, with a light in texture, this Bordeaux has smoke and tobacco aromas that make it bright and ready to drink. Screwcap.",,84,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Gabaron 2010  Bordeaux,Bordeaux-style Red Blend,Château Gabaron
10668,France,"Lean, soft and soapy in character, this has a dry core and soft tannins, with a lightweight red-berry note. Not for aging.",Cuvée Legta,84,50.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Vieux Ferrand 2011 Cuvée Legta  (Lalande de Pomerol),Bordeaux-style Red Blend,Château Vieux Ferrand
10669,Spain,"This smells stalky and past its prime, but it's not stinky or maderized. The palate is fleshy in feel and oily in sensation, with bitter citrus flavors and pithy notes. Neither vital nor fresh on the finish.",,84,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Don Olegario 2011 Albariño (Rías Baixas),Albariño,Don Olegario
10670,Italy,"Packaged in a fun screwcap bottle, this easy Primitivo opens with bitter almond and cherry flavors, followed by crisp fruit and citrus freshness. It would pair with grilled pork chops.",,84,10.0,Southern Italy,Salento,,,,Cortenova 2010 Primitivo (Salento),Primitivo,Cortenova
10671,Italy,"Lapaccio is an easy and informal expression of Primitivo, with simple cherry and cola aromas. In the mouth, it shows a sweet-tasting red-fruit flavor.",Lapaccio,84,14.0,Southern Italy,Salento,,,,Pasqua 2011 Lapaccio Primitivo (Salento),Primitivo,Pasqua
10672,Spain,"Spearmint chewing gum, cassis and raisin aromas are friendly. However, on the palate this wine rings hollow, with little structure and hardly any midpalate. The flavors of candied red fruits are basic, while the finish shows residual raspberry flavor and no complexity.",Clos del Mas,84,30.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Pinord 2008 Clos del Mas Red (Priorat),Red Blend,Pinord
10673,Argentina,"Perfumed aromas of lemon verbena and wild flower are reminiscent of air freshener. The palate is a bit heavy, but solid acidity provides necessary cut. Flavors of vanilla and spice are a little funky, while the finish is also oaky.",Reserva,84,13.0,Other,Argentina,,Michael Schachner,@wineschach,San Huberto 2010 Reserva Chardonnay (Argentina),Chardonnay,San Huberto
10674,US,"Simple and candied, this features cherry Lifesaver and mint flavors. It expresses the basic Merlot profile in a soft, appealing way.",,84,17.0,California,Sonoma County,Sonoma,,,Shiloh Road 2011 Merlot (Sonoma County),Merlot,Shiloh Road
10675,France,"There is a minerally texture to this structured, severe wine. It has some weight, but it shows a stalky black-currant flavor and dry tannins. The finishis lean.",,84,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Sirius 2009  Bordeaux,Bordeaux-style Red Blend,Sirius
10676,US,Whiffs of soft leather and fresh herb set up this dry Cabernet. The scents and flavors of earth and stem are accompanied by a finishing accent of vanilla.,,84,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,14 Hands 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,14 Hands
10677,Spain,"If this Cava weren't so pickled in smell and taste, it would rate better. As is, it opens with white fruit, vanilla and brine aromas. Flavors of apple and pear maintain a prevalent, pickled edge, while the finish falls off in feel and clarity.",Amor Special Cuvée,84,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Louis Drescher NV Amor Special Cuvée Sparkling (Cava),Sparkling Blend,Louis Drescher
10678,US,"Herbal and earthy, this dry and tannic wine shows almost no hint of ripe fruit. It might be best with a burger or skirt steak to absorb the tannins.",,84,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2010 Merlot (Columbia Valley (WA)),Merlot,Maryhill
10679,Argentina,"A cool cherry aroma and a mild, creamy paste note open the nose. The feel is fiery and untamed, while full flavors of cherry and plum seem raw. A cocoa flavor and juicy feel define the finish.",Colección,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Los Maza 2010 Colección Malbec (Mendoza),Malbec,Finca Los Maza
10680,Spain,"Rough black-cherry and plum aromas are full and fruity. The palate is choppy, with prickly acidity leading to dry, hollow black-plum flavors. The wine shows color and size, with citrusy acid and astringency.",Secreto Vendimia Seleccionada,84,,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Mayor 2009 Secreto Vendimia Seleccionada  (Ribera del Duero),Tempranillo,Viña Mayor
10681,US,"With sugary, jellied flavors of cherry and berry, along with abundant oak-derived notes of sweet buttered toast and vanilla-cream, this is easy to drink.",,84,32.0,California,Napa Valley,Napa,,,Deep Sea 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Deep Sea
10682,US,"A somewhat volatile nose introduces a wine that has a powerfully oaky flavor, perhaps from the 30 months it spent in 50% new American barrels. It seems a bit overdone, and the fruit heads into dry, pruny flavors. It is seemingly already past its prime.",Montreux,84,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Des Voigne Cellars 2008 Montreux Syrah (Columbia Valley (WA)),Syrah,Des Voigne Cellars
10683,Italy,"This opens with aromas of honeysuckle and yellow stone fruit. On the simple off-dry palate, fresh acidity backs up ripe apricot and sweet white peach.",Extra Dry,85,14.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Cantine Maschio NV Extra Dry  (Prosecco),Glera,Cantine Maschio
10684,France,"This crisp wine with light citrus, toast and spice flavors is open and fruity. Behind the apple and pear flavors there are almonds, pepper and tangy acidity. Drink this wine now.",Les Bois de Vaux Sec,85,16.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Collegiale des Domaines de Loire 2015 Les Bois de Vaux Sec  (Vouvray),Chenin Blanc,Collegiale des Domaines de Loire
10685,US,"Fruit-forward aromas of blueberry, orange peel and spice lead to medium-bodied fruit flavors. It's respectable, though it's near impossible to peg it as Cabernet.",,85,10.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Washington Hills 2015 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Washington Hills
10686,France,"This crisp herbal wine is light and fruity. Its acidity, grapefruit and lime flavors and the tangy texture create a wine that is clean and ready to drink.",,84,12.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Bougrier 2016 Sauvignon Blanc (Val de Loire),Sauvignon Blanc,Bougrier
10687,France,"Very Sauvignon, with a strongly herbal character, the wine is crisp, tight and with intense acidity. It is all tangy fruit, ready to drink.",Bernier,84,14.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Les Frères Couillaud 2016 Bernier Sauvignon Blanc (Val de Loire),Sauvignon Blanc,Les Frères Couillaud
10688,Italy,"Here's an extremely simple sparkler with a shy nose and flavors suggesting acacia, apple and a hint of green melon. Brisk acidity provides the backdrop.",Brut,84,20.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Cavazza NV Brut  (Prosecco),Glera,Cavazza
10689,Italy,"Aromas of green apple, toasted almond and adhesive bandage carry over to the palate. It's vigorous, with brisk acidity and a bitter finish.",Doro Nature,84,25.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Le Vigne di Alice 2016 Doro Nature  (Valdobbiadene Prosecco Superiore),Glera,Le Vigne di Alice
10690,US,This wine has mouth-puckering tannins that make it almost impenetrable. Its baked plum fruit meets a Dr. Pepper-type cola flavor.,Rhino Chaser,84,42.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Longboard 2014 Rhino Chaser Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Longboard
10691,Italy,This extremely simple off-dry sparkler has light floral scents and flavors of mature yellow apple and canned pineapple. Brisk acidity and vigorous bubbles offer an edgy backdrop.,Extra Dry,84,13.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Nobilissima NV Extra Dry  (Prosecco),Glera,Nobilissima
10692,Canada,"This wine feels flat, with no life to the palate. It's been fermented to complete dryness, leaving only tired skin flavors of dried lemon and mixed citrus. Two bottles were tasted, with identical results.",Reserve,84,28.0,Ontario,Lake Erie North Shore,,Paul Gregutt,@paulgwine ,North 42 Degrees 2016 Reserve Riesling (Lake Erie North Shore),Riesling,North 42 Degrees
10693,Spain,"A strange but undeniable aroma of peanut butter announces this brut as a funky pour. The palate steps it up a bit, with yeasty, white-fruit flavors that turns foamy on a slightly green and bitter finish.",Aria Estate Brut,84,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Aria Estate Brut Sparkling (Cava),Sparkling Blend,Segura Viudas
10694,Italy,"This extremely informal sparkler doesn't reveal any aromas while the shy simple palate offers suggestions of yellow apple skin and citrus. It's brisk, with firm acidity and vigorous bubbles.",Rive di Ogliano,84,25.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Baldi NV Rive di Ogliano  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Baldi
10695,Italy,"Aromas of mature citrus zest and a whiff of medicinal herb carry over to the extremely informal but brisk palate along with bitter yellow-apple skin. It's simple and vivacious, with vigorous bubbles.",Rive di Collalto Brut,84,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Biancariva NV Rive di Collalto Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Biancariva
10696,South Africa,"This wine is rich in aromas and flavors of blackberry preserves, ripe cherries, raspberry sauce and vanilla bean. It's low in acid, leaving a round and soft impression on the palate. Drink now.",The Coco,84,,Western Cape,,,Lauren Buzzeo,@laurbuzz,Roos Family 2016 The Coco Merlot-Cabernet Franc (Western Cape),Merlot-Cabernet Franc,Roos Family
10697,US,"This wine's intense grapey, jammy aromas lead to very fruity and blackberry jam, melted butter and strawberry syrup flavors. It's medium bodied and sweet.",,84,5.0,California,California,California Other,Jim Gordon,@gordone_cellars,Mancan NV Red (California),Red Blend,Mancan
10698,Italy,"Aromas of nut and yellow apple skin follow over to the lean palate along with brisk acidity. It's vigorous, with steely bubbles.",Mirabello,84,11.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Adria Vini NV Mirabello  (Prosecco),Glera,Adria Vini
10699,Germany,"Smoky and earth tones persist from nose to finish here, obscuring fresh lemon and lime on the palate. While off dry in style, its a savory wine with a slightly bitter, waxy finish.",Made With Organic Grapes,84,15.0,Rheinhessen,,,Anna Lee C. Iijima,,Art of Earth 2016 Made With Organic Grapes Riesling (Rheinhessen),Riesling,Art of Earth
10700,Spain,"Pungent aromas of cactus and sweaty citrus suggest Sauvignon Blanc or Verdejo, but this is mostly Merseguera with Macabeo and Moscatel thrown in. A pulpy palate is marginally focused, while this tastes of tropical fruits, namely grapefruit and passion fruit.",Tarima Blanco,84,9.0,Levante,Alicante,,Michael Schachner,@wineschach,Volver 2016 Tarima Blanco White (Alicante),White Blend,Volver
10701,France,The wine has bitterness from the intense acidity and herbal character. That shows its youth and this intensity will calm down as the ripe fruit softens. It will be a perfumed wine with a softer texture from spring 2018.,Vallée des Rois,84,11.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Albert Besombes 2016 Vallée des Rois Sauvignon Blanc (Touraine),Sauvignon Blanc,Albert Besombes
10702,Italy,"Here's an extremely simple, slightly sweet sparkler that offers suggestions of white peach, pear and a candied note. Fresh acidity gives the finish a slight boost.",Extra Dry,84,10.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Amore di Amanti NV Extra Dry  (Prosecco),Glera,Amore di Amanti
10703,France,"This is a soft ripe wine. Its apple and crisp pear fruitiness is right up front, revealing a simple open light wine that has a crisp aftertaste. Drink now.",,84,14.0,Loire Valley,Muscadet,,Roger Voss,@vossroger,Remy-Pannier 2016  Muscadet,Melon,Remy-Pannier
10704,Italy,"Acacia flower, almond and yellow apple aromas carry through to the lean, simple palate along with a confectionery note. Pour this at informal get-togethers.",,84,14.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Cavazza NV  Prosecco,Glera,Cavazza
10705,US,"The winery indicates this is from 2015, but there is no vintage shown on the bottle. On the sweet edge of brut, it smells and tastes of plastic, with a grainy, sugary mouthfeel and simple apple fruit.",Cuvée Blanc,84,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Wetzel Estate NV Cuvée Blanc Sparkling (Willamette Valley),Sparkling Blend,Wetzel Estate
10706,New Zealand,"If you like your Sauvignon Blanc on the grassy, herbaceous side, then this little number is for you. A mix of melon rind, candied ginger, lime leaf, and of course, grass show on the palate. Perfect for grilled veg on the barbecue.",Ranga Ranga Estate Grown,84,14.0,Marlborough,,,,,Barker's Marque 2016 Ranga Ranga Estate Grown Sauvignon Blanc (Marlborough),Sauvignon Blanc,Barker's Marque
10707,Italy,"This informal, slightly sweet sparkler offers yellow pear, glazed almond and candied-citrus flavors. Vigorous bubbles and brisk acidity make up the bracing backdrop.",Prima Cuvée Extra Dry,84,18.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bellenda NV Prima Cuvée Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Bellenda
10708,France,"Light, bright and crisp, this is a tangy wine. Its floral aroma and its juicy tropical fruits are both part of a wine that has been made to be drunk young, fruity and easily. Drink now.",La Marinière Sur Lie,84,10.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Les Vignerons du Pallet 2015 La Marinière Sur Lie  (Muscadet Sèvre et Maine),Melon,Les Vignerons du Pallet
10709,France,"This is a lightly herbal wine with crisp citrus and a tight texture. The wine with its mineral edge and chewy green-fruit flavor is dry, packed with acidity and ready to drink.",,84,12.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Remy-Pannier 2016 Sauvignon Blanc (Touraine),Sauvignon Blanc,Remy-Pannier
10710,Argentina,"A flat luster and mild aromas of wood and almost stale fruit get this wine off to a slow start. A full palate is sketchy in terms of acidity and balance, while this tastes cidery, with a bitter flavor of grapes skins on the finish.",Grand Reserve,84,20.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Bousquet 2016 Grand Reserve Chardonnay (Tupungato),Chardonnay,Domaine Bousquet
10711,Argentina,"Punchy citrus aromas are prickly on the nose. This wine is quite citric in feel, with lemon extract and lime taking charge.",Made With Organic Grapes,84,13.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Bousquet 2017 Made With Organic Grapes Sauvignon Blanc (Tupungato),Sauvignon Blanc,Domaine Bousquet
10712,Spain,"Bready, oxidized aromas are imprecise and lacking in fruit. This is a blend of Palomino, Rufete Blanca and Moscatel from Salamanca, which is off the beaten path. A plump but flat palate of yeasty white-fruit flavors lacks zest on a fading finish. Drink now.",Teso Blanco,84,22.0,Central Spain,Sierra de Salamanca,,Michael Schachner,@wineschach,La Zorra 2014 Teso Blanco White (Sierra de Salamanca),White Blend,La Zorra
10713,US,"This concentrated Merlot is blended with smaller percentages of Petit Verdot, Cabernet Sauvignon, Cabernet Franc and Syrah. Dense in black licorice and toasty oak, the fruit character is dominated by red plum and berry aromas and flavors.",Estate Grown,92,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ballentine 2012 Estate Grown Merlot (Napa Valley),Merlot,Ballentine
10714,US,"Coming from the highest corner of the limestone-laden vineyard at 1,275 feet—with views of the entire Santa Ynez Valley—this gives off broad, approachable aromas of lit match, bacon fat, purple fruits, pepper and smoked meats. Though full of dried cherry and smoked blueberry flavors, it's leaner in texture, with acidity that keeps it fresh. Drink 2017–2025.",Block Six Purisima Mountain Vineyard,92,55.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Beckmen 2011 Block Six Purisima Mountain Vineyard Syrah (Santa Ynez Valley),Syrah,Beckmen
10715,Canada,"This is the winery's superstar Bordeaux-style blend, and one of the defining red wines of the Okanagan. In its youth it is peppery, tannic and tough, with strong herbal flavors, along with pomegranate, cranberry and white raspberry fruit. It's firmly acidic, lightly toasty, complex and finished with flavors of coffee grounds, cacao, baking spices and smoke. Drink now through 2025.",Nota Bene,92,60.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Black Hills 2012 Nota Bene Red (Okanagan Valley),Bordeaux-style Red Blend,Black Hills
10716,Austria,"Smoke and flintstones play among green pear and savory yeast notes. The palate reveals a yeasty, cushioned texture, framed by grapefruit zestiness. The finish is clean-cut but persistent and is set to evolve over the years.",Käferberg Reserve,92,36.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2013 Käferberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
10717,US,"This wine is 79% Cabernet Sauvignon with the rest equal parts Cabernet Franc, Merlot and Petit Verdot. It offers brooding notes of dried herbs, cassis, spicebox, blackberry and anise. Flavors are rich yet refined with mouthwatering acids and exquisitely polished tannins.",Camerata Cara Mia Vineyard,92,60.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Cadence 2011 Camerata Cara Mia Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Cadence
10718,Austria,"Still-subdued fruit signals that this needs time. The palate is tight and elegant, but riches of tart cherry fruit rest just beneath the surface and wait to emerge fully. There is acidic verve and velvety structure; nothing is overdone and it's very balanced. This fresh little number needs time to blossom.",,92,39.0,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2012 Blaufränkisch (Leithaberg),Blaufränkisch,Hillinger
10719,Austria,"Spicy white pepper pervades this rich, rounded red. Structured tannins call for meat if this is to be drunk now. These will mellow by 2016 in cellar and the ripe, crunchy red fruit will come to the fore.",Hill 1,92,75.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2012 Hill 1 Red (Burgenland),Red Blend,Hillinger
10720,Austria,"Breezy, zesty stoniness is overlaid with lemon freshness, suggesting a slender wine. However, the palate is rounded and generous, with layers of red apple, Comice pear, honeydew melon and orange zest. The finish is whistle clean and that counterpoint of breezy freshness and rounded ripeness makes you want to sip more.",Spitzer 1000-Eimerberg Smaragd,92,30.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Lagler 2013 Spitzer 1000-Eimerberg Smaragd Neuburger (Wachau),Neuburger,Lagler
10721,US,"From the Hahn family of wines comes this solid representation of the appellation, with dark cherry, wet slate and soft mint on the nose. The mouthfeel is soft and comforting, with tight raspberry fruit and a clove-like spice note carrying through the entire sip, culminating in a mouthwatering black-pepper finish.",Lone Oak Vineyard,92,50.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Lucienne 2012 Lone Oak Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucienne
10722,US,"This annually anticipated bottling offers a blend of Doug Margerum's top barrels from a variety of vineyards. In this vintage, aromas of baking spice and red fruit come with minty sagebrush lift. Herbs, from oregano to dried thyme, play a central role on the palate, with red cherry fruit and a tighter, tart plum skin finish, proving slightly lighter in style.",Über,92,50.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Margerum 2012 Über Syrah (Santa Barbara County),Syrah,Margerum
10723,Austria,"Very ripe yellow pear mixed with punchy arugula create a contrast that makes this wine hard to put down. Partly aged in large, used acacia barrels, partly in stainless steel, the slender but ripe body is accentuated by the peppery edge. Very moreish with a lovely and long finish.",Alte Setzen Reserve,92,43.0,Traisental,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2013 Alte Setzen Reserve Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
10724,Austria,"This is as tightly closed as a new rosebud, but suspicions of iron oxide and red cherry escape. On the palate this has a northerly, cool aspect and its very own, reticent charm. More iron oxide comes to the fore, along with earthiness and a mix of elderberry and red cherry. If you have the patience to wait until 2017–2018, this will come to you as a grown-up beauty. Its name Samt & Seide—velvet & silk—does it justice indeed.",Samt & Seide,92,29.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Muhr-Van der Niepoort 2012 Samt & Seide Blaufränkisch (Carnuntum),Blaufränkisch,Muhr-Van der Niepoort
10725,Austria,A beautifully subtle scent of Williams pear makes for a soft opening. The palate is equally soft but totally driven by the ripeness of the juicy pear fruit streaked with lemon zest on the concentrated palate. Refreshment and enjoyment are programmed into this.,Hochäcker Reserve,92,66.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Nigl 2013 Hochäcker Reserve Riesling (Kremstal),Riesling,Nigl
10726,Austria,"Juicy, luscious Comice pears and floral overtones are brought into tighter focus by the zesty freshness on the concentrated palate that shows intensity and warmth. This finishes with a long impression of pure lemon oil.",Privat Pellingen Reserve,92,78.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Nigl 2013 Privat Pellingen Reserve Riesling (Kremstal),Riesling,Nigl
10727,Canada,"Dark and silky, this bursts open with ripe plum and black cherry fruit. Streaks of smoke and iron run through, along with highlights of bright citrus. Sweet toast and dark chocolate flavors wrap up a long and most satisfying finish. Drink now through 2024.",Estate Grown,92,65.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Painted Rock 2010 Estate Grown Syrah (Okanagan Valley),Syrah,Painted Rock
10728,US,"True to its advocacy for Malbec in the Napa Valley, the producer adds 15% Malbec to this Cabernet Sauvignon, forging a dark, rich and intense wine that's generous in black fruit and tobacco. It nonetheless retains ample acidity to stay balanced and rewarding on the palate. Enjoy through 2020.",,91,60.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Hess Collection 2011 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Hess Collection
10729,Italy,"Aromas of ripe dark berry, exotic spice, tobacco and an anise note lead the nose on this intense wine. The succulent palate delivers layers of blackberry, raspberry, clove, licorice and allspice. Tightly-knit but velvety tannins provide support.",50th Anniversary Riserva,91,17.0,Southern Italy,Salice Salentino,,Kerin O’Keefe,@kerinokeefe,Leone de Castris 2011 50th Anniversary Riserva Red (Salice Salentino),Red Blend,Leone de Castris
10730,US,"The winemaker has said he makes Russian River Valley Pinot Noir to support his Syrah habit. Here he offers a compelling case in point, making a velvety, substantial 100% Syrah that's more elegant than overpowering. Mocha-kissed tannins play nicely with black and red berry fruit, providing a structure built to age, through 2021.",,91,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Longboard 2011 Syrah (Russian River Valley),Syrah,Longboard
10731,Austria,"Yeast and earth can be smelled as much as tart apple, ripe yellow plum and fresh lemon. In the mouth there is concentration and more of that expansive, savory yeastiness. A summoning streak of fresh lemon acidity provides a whistle-clean finish.",Steingraben Reserve,91,32.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Mantlerhof 2013 Steingraben Reserve Riesling (Kremstal),Riesling,Mantlerhof
10732,Italy,"Aromas of underbrush, espresso, spiced plum and toasted oak lead the nose. The smooth palate doles out juicy black cherry, coffee, vanilla, cinnamon and mocha alongside firm, polished tannins and bright acidity. Hold for complexity. Drink 2016–2023.",Rocche dell'Annunziata,91,66.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mario Gagliasso 2008 Rocche dell'Annunziata  (Barolo),Nebbiolo,Mario Gagliasso
10733,Australia,"This winery was originally developed as a Cabernet specialist, and the regular 2012 bottling is another fine success. Briery, herbal shadings frame blackberry fruit, while the finish features a mouthwatering combination of mocha, dark fruit and lingering tannins. Drink this medium-bodied Cabernet now through 2025.",,91,17.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2012 Cabernet Sauvignon (Clare Valley),Cabernet Sauvignon,Wakefield
10734,US,"This has a very deep color, even for this notoriously dark varietal. Complex aromas blend rich fruit with smoky, peppery notes, followed by mouthcoating flavors like dark-chocolate-covered blackberries. It doesn't mess around with overtly sweet oak, but stays dry, concentrated and focused. Best after 2020.",Shake Ridge,91,58.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Aratás 2010 Shake Ridge Petite Sirah (Amador County),Petite Sirah,Aratás
10735,Austria,"Peaches, red apples and a spray of fresh citrus come together on an earthy, textured and rounded palate that nonetheless is wonderfully light. These old vines give verve, concentration and lots of depth.",Von Den Terrassen 1979,91,52.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Arndorfer 2013 Von Den Terrassen 1979 Roter Veltliner (Niederösterreich),Roter Veltliner,Arndorfer
10736,Austria,"Savory herbs and peppery watercress dominate the crunchy green pear fruit on nose and palate. Citrus edges lend liveliness to the concentrated, spicy palate. Lots going on here, from the first whiff to the last, lingering echo.",Spiegel,91,62.0,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Bernhard Ott 2013 Spiegel Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Bernhard Ott
10737,US,"A blend of Grenache (50%) and Cinsault (20%) along with equal parts Mourvèdre and Syrah, this wine draws you into the glass with notes of smoked meat, bark, raspberry, blue fruit and peppery spices. It brings a rich, mouthful of generous fruit flavors that hit the delicious gong and then linger to hear it resonate.",Besoleil,91,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Betz Family 2012 Besoleil Red (Columbia Valley (WA)),Rhône-style Red Blend,Betz Family
10738,US,"Aromas of cooked red cherry, blackberry liqueur and smoke waft from the glass. Layers of flavor emerge once sipped—cassis, elderberry jam, cracked pepper, cardamom and espresso—proving more approachable than heavily tannic versions of the grape.",Hidden Path Estate Grown,91,46.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Burbank Ranch 2012 Hidden Path Estate Grown Malbec (Paso Robles),Malbec,Burbank Ranch
10739,Canada,"Tart berry and sour cherry fruit is set amidst a well-balanced, pure varietal expression of Cab Franc. A touch of stem, earth and coffee carry out the varietal flavors, with a firmness to the tannins.",Coyote Bowl Series,91,35.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Church & State 2010 Coyote Bowl Series Cabernet Franc (Okanagan Valley),Cabernet Franc,Church & State
10740,US,"This wine brings notes of plum, dried herbs, mocha and wood spice. It's rich and silky in feel with sharp-edged acids, showing some warmth on the finish.",,91,32.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Coeur d'Alene 2012 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Coeur d'Alene
10741,Chile,"Pure on the nose, with a delightful mix of graphite, wild berry, cedar and minerally aromas, this is a rich, plump, mildly tannic Cabernet that will show best in the near term. Flavors of cassis, subdued oak spice and vanilla finish with ripe dark-berry sweetness and proper overall weight. Drink through 2018.",El Recurso Single Vineyard Block N°18,91,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Cono Sur 2012 El Recurso Single Vineyard Block N°18 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Cono Sur
10742,US,"A blend of 60% Syrah from Ambassador Vineyard and 40% estate-grown Petite Sirah, this brightly aromatic wine conveys raspberries, dark cherries and vanilla. It's fruit forward, richly flavored with red fruit that leads to a cranberry-filled finish.",,91,29.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Corvus 2010 Syrah-Petite Sirah (Red Mountain),Syrah-Petite Sirah,Corvus
10743,Italy,"Fruit was picked later than normal and the Masseto Merlot does indeed show mature aromas of black cherry, ripe blackberry, earthy iron and polished stone. The intensity and purity are amazing and the wine is sophisticated, soft and very rich on the finish. It is already showing beautiful evolution in the glass.",Masseto,95,460.0,Tuscany,Toscana,,,,Tenuta dell'Ornellaia 2005 Masseto Merlot (Toscana),Merlot,Tenuta dell'Ornellaia
10744,US,"An awesome Chardonnay that gives everything you want in richness, yet frames it in a structural integrity rare in California. Dazzles with tropical fruit, green apple and pear flavors, with a brilliant overlay of oak that adds buttered toast and spice flavors, not to mention sturdy oak tannins. But it's the zesty acidity, like a squirt of lime juice, that really elevates this wine.",Ulises Valdez Vineyard,95,70.0,California,Russian River Valley,Sonoma,,,Paul Hobbs 2008 Ulises Valdez Vineyard Chardonnay (Russian River Valley),Chardonnay,Paul Hobbs
10745,Italy,"A 50-50 blend of Sangiovese and Cabernet, this wine is rich and opulent, without being at all heavy or exaggerated. The mouthfeel is smooth, soft but structured and there is a long fruit and spice flavored finish.",Madre,95,,Tuscany,Toscana,,,,Poggio Antico 2007 Madre Red (Toscana),Red Blend,Poggio Antico
10746,US,"Sadly, just 44 cases were produced, from Block 1 of the original estate vineyard. Rhubarb, cherry, cinnamon and suggestions of light tropical fruits are delicately entwined here. It would be easy to skip over the wine's complexity; you must let it breathe open and it will reward you with fascinating, subtle layers that slowly unravel.",Quarter Mile Lane Vineyard,94,90.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2008 Quarter Mile Lane Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Adelsheim
10747,US,"An ultrarich Cabernet whose ripe fruit is as elaborate as you can get. Ditto for the soft, plush tannins and the wealth of fine, sweet oak. Despite the wealth of blackberry, currant, dark chocolate and cola flavors, it's not a wine to drink now, because the tannins and acids are so pert. Give it a good six years in the cellar.",Beckstoffer To Kalon Vineyard,94,235.0,California,Napa Valley,Napa,,,Paul Hobbs 2007 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Paul Hobbs
10748,US,"DVX is Mumm Napa's top of the line vintage bottling. This '02 is a 50-50 blend of Pinot Noir and Chardonnay, making it a brut. It's very high in acidity, and the bubbles are tiny and refined, giving it the ultra-smooth mouthfeel you want in a superior sparkling wine. The raspberry, lime and pear flavors are rich, but subtle, reined in by yeastiness and a tangy minerality. Drink this luxurious bubbly now and over the next 10 years.",DVX,94,55.0,California,Napa Valley,Napa,,,Mumm Napa 2002 DVX Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
10749,US,"Syrah master Novy has given us a beautiful Syrah to drink now with rich lamb, beef and pork dishes, or perhaps a Latin-inspired black bean soup. It's rich, softly lush and dry, and the blackberry, currant, mocha and sandalwood flavors have exciting edges of salty cured meats and freshly crushed black pepper. Really exquisite, but only 263 cases were produced.",Rosella's Vineyard,94,33.0,California,Santa Lucia Highlands,Central Coast,,,Novy 2008 Rosella's Vineyard Syrah (Santa Lucia Highlands),Syrah,Novy
10750,Italy,"Marchesale is an excellent Syrah with an inky, black appearance and intense aromas of blueberry, plum, prune, black pepper and crushed stone. The wine shows incredible richness and density and lasts long on the palate thanks to its firm, succulent tannins.",Marchesale,94,80.0,Tuscany,Toscana,,,,Terre del Marchesato 2007 Marchesale Syrah (Toscana),Syrah,Terre del Marchesato
10751,Portugal,"A wonderful, rich wine, fermented in open stone lagars, giving a concentrated, beautifully soft wine. The texture is dense and velvety; ripe black fruits are given further complexity by wood aging. A superb wine, powerful and elegant.",Reserva,94,35.0,Dão,,,Roger Voss,@vossroger,Vinha Paz 2007 Reserva Red (Dão),Portuguese Red,Vinha Paz
10752,Portugal,"A selection from the Quinta da Bacalhôa vineyard, this sumptuous wine layers the darkest fruit flavors with a structure that is solid, dense and powerful. Juicy plums, licorice and a firm, stalky edge go with wood aging and bone-dry tannins. Age for 5–6 years.",Palácio da Bacalhôa,94,49.0,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2007 Palácio da Bacalhôa Red (Península de Setúbal),Bordeaux-style Red Blend,Bacalhôa Wines of Portugal
10753,Italy,"Cecchi's Coevo is a wonderful super Tuscan blend that costs half as much as the other cult wines in this elite category. The wine is rich, opulent, intense and extremely focused in terms of its aromatic delivery and the mouthfeel is long, textured and rich.",Coevo,94,58.0,Tuscany,Toscana,,,,Cecchi 2007 Coevo Red (Toscana),Red Blend,Cecchi
10754,Italy,"This is a lovely, rich wine with mature red berry tones followed by sharp mineral definition and bright aromas of fresh Indian spice. The wine is dense and decadent and could stand up to beef tenderloin with balsamic reduction.",Sapaio,94,80.0,Tuscany,Bolgheri Superiore,,,,Podere Sapaio 2007 Sapaio  (Bolgheri Superiore),Red Blend,Podere Sapaio
10755,Portugal,"Rui Reguinga, named Portugal's Winemaker of the Year in 2009, produces this sumptuous wine. The fruit is rich, with jammy berries and plums, balanced with spice from wood aging. The core of tannins suggests a powerful wine that will age well.",Reserva,94,38.0,Alentejano,,,Roger Voss,@vossroger,Quinta do Quetzal 2007 Reserva Red (Alentejano),Portuguese Red,Quinta do Quetzal
10756,US,"A great Bordeaux-style wine that can stand proudly next to Napa bottlings that cost far more. It's mainly Cabernet Sauvignon, with the other four permitted Meritage varieties, and there seems to be lots of new, sweetly toasted oak. The blackberry, cherry, red currant, mocha and bacon flavors are delicious, but even better is the tannic structure. It's soft and alluring enough to drink now.",Symmetry Red,94,55.0,California,Alexander Valley,Sonoma,,,Rodney Strong 2007 Symmetry Red Meritage (Alexander Valley),Meritage,Rodney Strong
10757,Italy,"For lovers of sophisticated Italian wine, Schidione (a hearty blend of Cabernet Sauvignon, Sangiovese and Merlot) shows personality, elegance and impressive intensity. The mouthfeel is smooth and rich. An excellent addition to a cellar collection.",Schidione,94,150.0,Tuscany,Toscana,,,,Jacopo Biondi-Santi 2001 Schidione Red (Toscana),Red Blend,Jacopo Biondi-Santi
10758,Italy,"Saffredi is a beautiful wine, worthy of membership in an elite class of super Tuscan wines from Italy. The blend is Merlot, Cabernet Sauvignon, Alicante and a tiny percentage of Syrah and the overall result is that of plushness, softness and intensity. Aromas include spice, chocolate, blackberry and cherry.",Saffredi,94,130.0,Tuscany,Maremma,,,,Fattoria Le Pupille 2005 Saffredi  (Maremma),Red Blend,Fattoria Le Pupille
10759,US,"A spectacular Pinot that succeeds due to superior structure and complex flavors. With a silky texture, it feels smooth in the mouth, and shows dry, cool-climate flavors of raspberries, cola, oranges and anise, with the most lovely overlay of smoky oak. Beautiful acidity and finely meshed tannins provide the architecture. Drink now–2014.",Michaela's Reserve,94,110.0,California,Sonoma Coast,Sonoma,,,Brogan 2006 Michaela's Reserve Pinot Noir (Sonoma Coast),Pinot Noir,Brogan
10760,US,"Typically Calera's most luscious, delicious wine in youth. The year 2007 was kind, and the result is a Pinot rich in cherries, raspberries, licorice and cola, wrapped into a silky texture, with near perfect acids and tannins. As good as it is now, it should develop over the next 6–8 years.",Mills Vineyard,94,45.0,California,Mt. Harlan,Central Coast,,,Calera 2007 Mills Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
10761,France,"High toast aromas are filled out on the palate with rich, concentrated fruit and bitter chocolate flavors. This powerful, impressive wine is spicy and densely packed. At this stage, it feels hard edged, but that will fill out in the next 3–4 years as the wine broadens out.",Le Cèdre,94,60.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2007 Le Cèdre Malbec (Cahors),Malbec,Château du Cèdre
10762,US,"Napa red wine hardly gets more delicious than this. It's so soft and velvety, so rich in chocolate, blackberry and smoky oak flavors, that you can't resist sip after sip. It really defines the modern Napa style. The blend is Tempranillo, Merlot, Cabernet Sauvignon and Malbec, and the grapes were grown on the winery's estate vineyard in the heart of Atlas Peak.",The Doctor,94,75.0,California,Napa Valley,Napa,,,Krupp Brothers 2006 The Doctor Red (Napa Valley),Red Blend,Krupp Brothers
10763,Portugal,"His skills show in this rich, powerful, finely balanced wine. It has layers of black berry fruits, damsons, bitter chocolate and a good core of acidity. Give this impressive wine 3–4 years.",Rapariga da Quinta Reserva,94,23.0,Alentejano,,,Roger Voss,@vossroger,Luis Duarte 2008 Rapariga da Quinta Reserva Red (Alentejano),Portuguese Red,Luis Duarte
10764,Italy,"This rich blend of Cabernet Sauvignon, Merlot and Sangiovese) opens with pretty chocolate tones followed by opulent cherry, spice, leather, tobacco and cola. This is a well shaped and focused wine with a linear, elegant feel in the mouth capped by soft, chewy texture.",,94,120.0,Tuscany,Bolgheri Superiore,,,,Grattamacco 2007  Bolgheri Superiore,Red Blend,Grattamacco
10765,US,"Amazingly delicious and soft. Defines the modern Napa Cabernet style, with the tasteful elegance Hall wines are known for. With 20% Merlot, it displays dazzlingly rich flavors of blackberries, black cherries, red currants and mocha, with a savory note of bacon. Now–2013.",Ellie's,94,55.0,California,Napa Valley,Napa,,,Hall 2007 Ellie's Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hall
10766,Portugal,"This Cabernet-based wine is supremely elegant. It brings together new wood flavors, firm and dry Cabernet tannins and powerful concentration. It has great depth of flavor; very complex, the acidity promising good aging.",Quinta da Bacalhôa,93,30.0,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2008 Quinta da Bacalhôa Cabernet Sauvignon (Península de Setúbal),Cabernet Sauvignon,Bacalhôa Wines of Portugal
10767,US,"What's so likeable about this Pinot is its dryness, silkiness and elegance. It shows a cool-climate structure, with a bite of acidity and fine tannins, and tantalizing flavors of raspberries, cherries, cola and minerals. Should develop in the bottle over the next six years.",Morning Dew Ranch,93,50.0,California,Anderson Valley,,,,Brogan 2007 Morning Dew Ranch Pinot Noir (Anderson Valley),Pinot Noir,Brogan
10768,US,"This is one of the most forward and accessible of Calera's new releases. It's superrich now in black cherry liqueur, mocha, licorice, bacon and spice flavors, a seductively silky wine that's a total hedonistic pleasure. If you can keep from drinking it now, it should develop well over the next 6–8 years.",Ryan Vineyard,93,40.0,California,Mt. Harlan,Central Coast,,,Calera 2007 Ryan Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
10769,US,"Sourced from the Stoller vineyards, this gets a late release after aging in 38% new oak. It's soft and a bit flowery, the oak nicely integrated with flavors of spiced apple, pear and a hint of peach.",Ian's Reserve,90,36.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2010 Ian's Reserve Chardonnay (Dundee Hills),Chardonnay,Chehalem
10770,US,"Oregon Grüner is still a rarity, but deserves a place of honor in the pantheon of emerging white wine grapes grown in the Willamette Valley. Grapefruit and citrus—both flesh and rind—form the core of this tart, mineral-driven wine. Even better on the second day, it remained fresh and focused.",Ridgecrest Vineyards,90,24.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2012 Ridgecrest Vineyards Grüner Veltliner (Ribbon Ridge),Grüner Veltliner,Chehalem
10771,Italy,"This extra brut is a quintessential Franciacorta, offering a fragrance of white and yellow flowers and a whiff of citrus. The palate delivers ripe Golden Delicious apple flavors, accented with hints of hazelnut, along with a creamy texture supported by crisp acidity.",Extra Brut,90,25.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Cola NV Extra Brut Chardonnay (Franciacorta),Chardonnay,Cola
10772,Portugal,"Rich, but structured and balanced, this is a wine that has delicious swathes of ripe blackberry and black plum. There is a touch of bitter extract, but this will integrate as the wine ages. The acidity goes well with the solid tannins. Drink from 2016.",Monsaraz Reserva,90,16.0,Alentejo,,,Roger Voss,@vossroger,Cooperativa Reguengos de Monsaraz 2011 Monsaraz Reserva Red (Alentejo),Portuguese Red,Cooperativa Reguengos de Monsaraz
10773,France,"Light and fruity this is a delicate wine that exudes fresh berry fruits and balanced acidity. It's not a totally dry wine, and it has a soft texture as well as crispness, but shows the Deutz style with an emphasis on aerial lightness.",Brut Rosé,90,,Champagne,Champagne,,Roger Voss,@vossroger,Deutz NV Brut Rosé  (Champagne),Champagne Blend,Deutz
10774,US,"Chandon's smaller production sparkler, the étoile Brut is 52% Chardonnay, 37% Pinot Noir and 11% Pinot Meunier, with most of the grapes grown in Napa and Sonoma though the wine is given a North Coast label. It has a toastiness akin to creme brûlée, a bite of yellow cider apple and almond that's quite savory and a medium finish.",étoile Brut,90,40.0,California,North Coast,North Coast,Virginie Boone,@vboone,Domaine Chandon NV étoile Brut Sparkling (North Coast),Sparkling Blend,Domaine Chandon
10775,France,"This is an attractive, fruity, creamy wine that's full of rich yellow and white fruits. It's ripe and rich in feel, but the smoothness is layered with textured acidity and touches of vanilla that add complexity.",,90,30.0,France Other,Chignin-Bergeron,,Roger Voss,@vossroger,Domaine les Cantates 2012 Roussanne (Chignin-Bergeron),Roussanne,Domaine les Cantates
10776,US,"Enormously rich and ripe in blackberry jam, cherry pie and chocolate flavors, this 100% varietal wine defines Napa Valley Cabernet, in the modern style. It's high in alcohol, soft despite firm tannins and sweet, with a generous overlay of toasty oak. Delicious now, although it's hard to see it going anywhere, so drink up.",,90,85.0,California,Napa Valley,Napa,,,Etude 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Etude
10777,Italy,"This rich dessert nectar from Tuscany is made from a blend of Trebbiano and Malvasia grapes. It delivers typical Vin Santo aromas and flavors of maple syrup, dried apricot and candied oranges. Dense and sweet, it's a perfect match for traditional cantucci biscuits or to sip on its own after dinner.",,90,25.0,Tuscany,Vin Santo del Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Fattoria di Grignano 2005  Vin Santo del Chianti Rufina,White Blend,Fattoria di Grignano
10778,Italy,"This refined sparkling wine has a classic Franciacorta fragrance of candied fruit, almond and just a whiff of vanilla. The palate delivers ripe peach and nut flavors andd a hint of bread crust. Fine perlage and a crisp, quenching finish.",Extra Brut,90,67.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ferghettina 2006 Extra Brut Sparkling (Franciacorta),Sparkling Blend,Ferghettina
10779,Germany,Layers of fresh-cut grass and herbs add freshness to sweet white-peach flavor on the palate of this exquisitely structured kabinett. Bristling acidity lends a ticklishness to the mouthfeel that lingers long on the finish.,Ürziger Würzgarten Kabinett,90,27.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2011 Ürziger Würzgarten Kabinett Riesling (Mosel),Riesling,Dr. Loosen
10780,Germany,"Whiffs of smoke and crushed stone form a veil over concentrated peach and preserved quince in this remarkably nuanced auslese. It's sweet and juicy on the palate and accented with hints of fresh herb. Earthy flavors lend a dark, savory dimension.",Wehlener Sonnenuhr Auslese,90,43.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2011 Wehlener Sonnenuhr Auslese Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
10781,France,"This is a beautiful, full rosé that is rich and shows a fine balance between acidity and fruitiness. This bottling is also mature with toastiness coming through, giving a softer, rounder character. There is weight, and great acidity on the finish.",Brut Rosé,90,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Clicquot Ponsardin NV Brut Rosé  (Champagne),Champagne Blend,Veuve Clicquot Ponsardin
10782,Italy,"Emozione is a lovely sparkling wine with a floral fragrance of acacia and orange blossom. The palate offers white peach and apricot flavors, along with toasted walnut notes. It's long and linear, with a refined perlage.",Brut Emozione,90,37.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Villa 2009 Brut Emozione Sparkling (Franciacorta),Sparkling Blend,Villa
10783,US,"Super fragrant, with lush scents of citrus, apple and a hint of vanilla, this excellent Auxerrois pushes confidently through the palate and into a well-defined, lengthy, slightly saline finish. Unique and delicious.",Ribbon Springs Vineyard,90,25.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2012 Ribbon Springs Vineyard Auxerrois (Ribbon Ridge),Auxerrois,Adelsheim
10784,France,"Situated on the Montagne de Reims, Henriet-Bazin makes a very traditional style of Champagne. This wine, with some bottle age, has mature fruit and baked-apple flavors. Ripe and full, one can sense that older reserve wines have been used in the blend. Ready to drink now.",Sélection de Parcelles Premier Cru Brut,90,,Champagne,Champagne,,Roger Voss,@vossroger,Henriet-Bazin NV Sélection de Parcelles Premier Cru Brut  (Champagne),Champagne Blend,Henriet-Bazin
10785,France,"This firmly structured, dense wine is packed with dark plum and fig fruits, laced with chocolate and tannins. It's a solid, foursquare style of wine, with acidity and fruit forming a fine partnership. Like many wines from this year, it is likely to mature quickly, so drink from 2016.",Les Charbonnières,90,65.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Jean-Claude Boisset 2011 Les Charbonnières  (Nuits-St.-Georges),Pinot Noir,Jean-Claude Boisset
10786,Italy,"This opens with a fragrance of white flowers, hints of vanilla and oak. The palate delivers pineapple and lemon peel flavors and a note of cream pastry, along with well integrated oak. The wine has a soft texture and a small, persistent bead. Pair this with shellfish.",Millesimato Arcadia,90,42.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Lantieri de Paratico 2009 Millesimato Arcadia Sparkling (Franciacorta),Sparkling Blend,Lantieri de Paratico
10787,Portugal,"A blend of Arinto and Antão Vaz, this is an impressively structured and concentrated wine. Ripe and flowery, with flavors of mango and yellow fruit. The smooth yet tangy structure gives pleasure now, but also promises aging. Drink until 2019.",Dom Rafael Branco,90,15.0,Alentejo,,,Roger Voss,@vossroger,Mouchão 2012 Dom Rafael Branco White (Alentejo),Portuguese White,Mouchão
10788,US,"Each of the three varieties in the blend brings its own unique contribution. Zinfandel, the majority, gives spicy wild-berry flavors and robust body. Cabernet Sauvignon lends its firm tannins and deep black-currant flavors, while Merlot adds a soft, sensual mouthfeel. The resulting wine is easy to drink now with almost anything calling for a full-bodied dry red wine.",Z Blend,90,48.0,California,Napa Valley,Napa,,,Paraduxx 2010 Z Blend Red (Napa Valley),Red Blend,Paraduxx
10789,Canada,"A very pretty wine with a refined aroma profile of wild strawberry, wet stone, dried cherry and peppery spice backed by rich, candied fruit flavors that manage retain deftness.",Icewine,90,70.0,Ontario,Niagara-On-The-Lake,,Sean P. Sullivan,@wawinereport,Pillitteri 2010 Icewine Cabernet Sauvignon (Niagara-On-The-Lake),Cabernet Sauvignon,Pillitteri
10790,Canada,"Lightly aromatic with notes of currant, cranberry and spice. The palate is all about balance, with sugary fruit flavors that are drawn out in the finish.",Icewine,90,70.0,Ontario,Niagara-On-The-Lake,,Sean P. Sullivan,@wawinereport,Pillitteri 2011 Icewine Cabernet Franc (Niagara-On-The-Lake),Cabernet Franc,Pillitteri
10791,France,"A top quality rosé; fruity and textured, providing a bone dry wine that is made to be paired with food. Bright acidity is infused among raspberry and mulberry fruit flavors, adding intensity and freshness. Drink now.",Château des Muraires,90,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Bernard Magrez 2012 Château des Muraires Rosé (Côtes de Provence),Rosé,Bernard Magrez
10792,France,"This is a dense and rich wine that shows both smoothness as well as an edgy mineral texture. It's weighty on the palate with ripe white and yellow fruits and a rounded, juicy character. Fruit and wood aging are still coming together, so give it some time. Drink this stylish wine from 2016.",Cuvée Signature Les Chenevottes Premier Cru,90,78.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Bouchard Aîné & Fils 2011 Cuvée Signature Les Chenevottes Premier Cru  (Chassagne-Montrachet),Chardonnay,Bouchard Aîné & Fils
10793,Italy,"Made only in the best vintages, Cuvée Annamaria Clementi is Ca' del Bosco's flagship wine. This sparkler offers aromas of white flower, pastry, stone fruit and a hint of oak. The palate delivers apricot, peach and candied lemon layered with subtle oak notes. The wine closes on a dry note of toasted almond.",Cuvée Annamaria Clementi,90,95.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ca' del Bosco 2004 Cuvée Annamaria Clementi Sparkling (Franciacorta),Sparkling Blend,Ca' del Bosco
10794,Italy,"Cuvée Prestige has a fragrance of toasted bread crust, apple and pear. The creamy palate has a great depth of flavors: Golden Delicious apple, lemon drop, honey and pastry. The wine finishes on an almond note.",Cuvée Prestige,90,40.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ca' del Bosco NV Cuvée Prestige Sparkling (Franciacorta),Sparkling Blend,Ca' del Bosco
10795,Italy,"This opens with aromas of pressed violets, rose petals and spice. The savory palate delivers a core of black cherry accented with nutmeg, hints of cinnamon and a licorice note. Pair this with rich pastas, semi-aged cheeses or grilled red meats.",Riserva Castelgreve,90,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castelli del Grevepesa 2009 Riserva Castelgreve  (Chianti Classico),Sangiovese,Castelli del Grevepesa
10796,France,"This sweet, fortified dessert wine is very Port-like. It has remarkable structure with dark tannins that encase jammy blackberry flavors. It's full bodied, but brightened with acidity. Ready to drink now, it would be an ideal after-dinner drink.",Maydie Vintage,90,,France Other,Vin de Liqueur,,Roger Voss,@vossroger,Château d'Aydie 2010 Maydie Vintage Tannat (Vin de Liqueur),Tannat,Château d'Aydie
10797,France,"This dry white wine, made from red Malbec grapes is intensely aromatic with quince, almond and lychee notes. It's a fascinating combination that has produced a rare style of wine. Although it is dry, its perfumed character brings out ripeness on the palate.",Blanc de Noir,90,16.0,France Other,Vin de France,,Roger Voss,@vossroger,Château de Gaudou 2012 Blanc de Noir Malbec (Vin de France),Malbec,Château de Gaudou
10798,US,"It's not clear what Swanson means by the word “instant,” although this blend, which contains some Merlot and Petit Verdot, is rich enough in blackberries, cherries and mocha to enjoy now. It's also a complex wine, layered withNapa tannins and an opulent overlay of new French oak. Give it a good, long decanting and drink over the next six years.",Instant Napa,90,60.0,California,Napa Valley,Napa,,,Swanson 2010 Instant Napa Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Swanson
10799,US,"This wine's cranberry, orange peel and herb notes are atypical for the variety. Its fruit flavors are tart and elegant, needing a bit more structure to prop them up. It's a bit thin in concentration, with consistent orange peel flavors throughout.",Chateau Puryear Vineyard,85,24.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Bonair 2013 Chateau Puryear Vineyard Malbec (Rattlesnake Hills),Malbec,Bonair
10800,Italy,"This wine's menthol, oak-driven spice, toasted oak and dried herb aromas slowly take shape. The lean palate offers sour cherry and roasted coffee flavors alongside grainy, astringent tannins that leave a tongue-drying finish.",Asili Riserva,85,112.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ca' del Baio 2012 Asili Riserva  (Barbaresco),Nebbiolo,Ca' del Baio
10801,Chile,"Tropical fruit and hay aromas open this plump but basic SB that's low on acidity. Low-energy green-melon flavors are a bit briny, while a lack of punchy acidity leaves a short finish.",Wave Series Left Wave,85,10.0,Leyda Valley,,,Michael Schachner,@wineschach,Carmen 2016 Wave Series Left Wave Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Carmen
10802,Italy,"Oak, toasted nut and menthol aromas lead the nose of this wine. The tired palate is evolved and dried out, showing coffee bean and green powdered sage notes and raspy, fleeting tannins.",Cancello del Barone Riserva,85,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Dezzani 2011 Cancello del Barone Riserva  (Barbaresco),Nebbiolo,Dezzani
10803,US,"This wine's red apple, flower and lees aromas lead to off-dry, leesy fruit flavors that seem a bit heavy and weighed down.",The Gnome Corfu Crossing Vineyard,85,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Finn Hill 2016 The Gnome Corfu Crossing Vineyard Riesling (Columbia Valley (WA)),Riesling,Finn Hill
10804,US,"Fresh stone fruit and apple notes have an earthy undertone in this light-bodied, dry wine. It's a bit thin in concentration but finishes refreshingly. Drink now.",Estate,85,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2016 Estate Muskat Ottonel (Finger Lakes),Muskat Ottonel,Fulkerson
10805,US,"Reductive aromas distract from the fruit and barrel notes in this wine. The palate brings medium-bodied, mouth-puckering cranberry and cherry flavors. Vanilla notes linger on the finish.",Falcon Series Estate,85,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2013 Falcon Series Estate Sangiovese (Yakima Valley),Sangiovese,Kestrel
10806,France,"Lightly perfumed, this soft, single-vineyard wine is full of black-cherry fruits. Its acidity and round texture make it a wine to drink young. Drink from 2018.",La Minée,85,24.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,L. Tramier & Fils 2016 La Minée  (Bourgogne),Pinot Noir,L. Tramier & Fils
10807,Spain,"Obtuse, unfocused aromas of squash, carrot and citrus are not as zesty and direct as Verdejo should be. This feels wide, with spritz to the palate. No single fruit flavor stands out in front of a soft finish with mild apple and stone-fruit notes.",,85,25.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Lagar del Rey 2016 Verdejo (Rueda),Verdejo,Lagar del Rey
10808,France,"This rounded, smooth wine has attractive ripe fruitiness. A tangy edge adds extra interest to an easy, open wine. Drink now.",La Crochette,85,17.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Loron et Fils 2016 La Crochette  (Mâcon-Villages),Chardonnay,Loron et Fils
10809,Spain,"Aromas of pear and cured meat are oxidized but also a touch harsh. This Garnacha Blanca and Macabeo blend weighs in as heavy and chunky. Flavors of grape skins, bitter melon and honey lose steam on a spent, oxidized finish. While this still has some good qualities, its best days have passed.",Como Blanca,85,,Catalonia,Priorat,,Michael Schachner,@wineschach,Mas d'en Gil 2012 Como Blanca White (Priorat),White Blend,Mas d'en Gil
10810,Italy,"This wine's toast, oak, scorched earth, burnt rubber and nail varnish aromas carry over to its tired, evolved palate, along with a hint of menthol. Raspy tannins clench the lean finish.",Riserva,85,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Poderi Elia 2007 Riserva  (Barbaresco),Nebbiolo,Poderi Elia
10811,Spain,"This almost-colorless Grenache Blanc smells of generic white fruits. The palate is lean, shearing and shares much in common with lime juice. Flavors of lime, tart apple and scallion are tangy on a clattering finish.",Gotes del Blanques,85,23.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Portal del Priorat 2016 Gotes del Blanques Grenache Blanc (Priorat),Grenache Blanc,Portal del Priorat
10812,Italy,"This wine's fragrance evokes underbrush, toast, chopped celery and prune. The tight, angular palate offers dried cherry, star anise, espresso and sage notes alongside bracing tannins that clench the finish.",Riserva,85,25.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cantina Terre del Barolo 2012 Riserva  (Barbaresco),Nebbiolo,Cantina Terre del Barolo
10813,Italy,"This opens with raw oak and toasted hazelnut aromas. The closed, bracing palate lacks fruit richness, offering instead oak-driven spice notes bolstered with astringent tannins.",Colle del Gelso,85,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Saria 2013 Colle del Gelso  (Barbaresco),Nebbiolo,Cascina Saria
10814,US,"Dried fruit aromas of prune, fig and nearly raisin show on the nose of this red, which is enhanced by savory touches of salt, pepper and leather. There is a pleasant rustic quality to the sip, but a strong bitterness reminiscent of bittersweet chocolate, underripe plum skins and coffee grinds arises midpalate and doesn't dissipate.",Shire View Vineyard,85,72.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Castillo's Hillside Shire 2013 Shire View Vineyard Cabernet Sauvignon (Santa Clara Valley),Cabernet Sauvignon,Castillo's Hillside Shire
10815,France,"This is a crisp, lively and fruity wine, bright with acidity and lightly textured. A vanilla edge adds extra interest. Drink now.",La Côte Blanche,85,13.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Cave de Lugny 2016 La Côte Blanche  (Mâcon-Villages),Chardonnay,Cave de Lugny
10816,US,"This wine smells extra ripe, like raisins and black figs, and tastes rich, chocolaty and almost fat in texture. It has a sense of sweetness akin to brown sugar and mostly soft tannins. It is unusual for the varietal.",,85,28.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cedar View Winery 2014 Petite Sirah (California),Petite Sirah,Cedar View Winery
10817,France,"One of an increasing number of Chardonnays from Beaujolais—there should be more—this is soft and fruity. A touch of minerality runs through the rounded, ripe texture. Drink this refreshing wine now.",,85,14.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Château de Pizay 2016  Beaujolais Blanc,Chardonnay,Château de Pizay
10818,France,"This wine is soft, rounded and already ripe. With its gentle acidity and touches of spice and pepper, it is smooth and ready to drink.",Sous le Bois,85,15.0,Burgundy,Mâcon La Roche Vineuse,,Roger Voss,@vossroger,Château La Greffière 2016 Sous le Bois  (Mâcon La Roche Vineuse),Chardonnay,Château La Greffière
10819,France,"Delicate notes of earthy herbs and cola spice grace the red chery, currant, rhubarb and cranberry tones on the nose and mouth of this easygoing wine. It's light in weight and softly structured, with ample acidity lending freshness through the close.",,85,12.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Domaine de Cabriac 2015 Pinot Noir (Pays d'Oc),Pinot Noir,Domaine de Cabriac
10820,US,"Reduced, with a pronounced aroma of oak, this is a simple, moderately focused wine that presents as fleshy and thick, bursting in flavors of grass.",,85,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Flora Springs 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Flora Springs
10821,US,"Delicate blossom and fresh apple notes are pretty on the nose. The palate is a bit bracing by comparison, offering tart lemon-lime flavors and a touch of earthiness on the finish. Drink now.",Dry,85,16.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,J.R. Dill 2016 Dry Riesling (Seneca Lake),Riesling,J.R. Dill
10822,Chile,"A strong blast of tire rubber dominates the nose. In the mouth, this wine feels narrow and tannic. Dark berry flavors are almost burnt tasting and come with a note of dark chocolate, leading to a charred finish.",Hacienda Araucano Reserva,85,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,François Lurton 2015 Hacienda Araucano Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,François Lurton
10823,Italy,"This has subdued prune and tilled soil aromas. The simple, informal palate offers Morello cherry and black pepper flavors alongside loose-knit tannins. Drink soon.",,85,13.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,San Silvestro 2014  Barbera d'Asti,Barbera,San Silvestro
10824,Chile,"Powdery berry aromas lead to a basic palate that's chewy but hollow in the middle. Cherry and plum flavors are generic, while this wine displays a solid feel on the finish.",120,85,8.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Santa Rita 2016 120 Pinot Noir (Aconcagua Valley),Pinot Noir,Santa Rita
10825,France,This blend of Gamay and Pinot Noir is soft and ripe with red fruits. The wine is all fruit: red cherry and raspberry with a light touch of spice and tannins. The wine is ready to drink.,Buissonnier,85,15.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Vignerons de Buxy 2015 Buissonnier  (Coteaux Bourguignons),Pinot Noir-Gamay,Vignerons de Buxy
10826,Spain,"Waxy pear and apple aromas lead to a lean, acidic palate. This Garnacha Blanca from the highest vineyards in Somontano tastes of briny citrus and tart apple. A slightly green finish with pickled notes closes it out.",La Miranda Secastilla,85,15.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Viñas del Vero 2015 La Miranda Secastilla Garnacha Blanca (Somontano),Garnacha Blanca,Viñas del Vero
10827,US,This light-bodied wine has aromas of celery and citrus that lead to crisp flavors of fresh herbs and lemon. Good acidity is smoothed out by a hint of sweetness lending a soft effect to the midpalate and finish.,,85,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Woodbridge by Robert Mondavi 2016 Sauvignon Blanc (California),Sauvignon Blanc,Woodbridge by Robert Mondavi
10828,Spain,"Pear and clover aromas include a note of scrambled egg. A tight, chalky, citric mouthfeel and flavors of underripe nectarine, green apple and citrus fruits finish more like a dry white wine than a sparkler.",Brut,85,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Biutiful NV Brut Sparkling (Cava),Sparkling Blend,Biutiful
10829,Italy,"Coppo's basic Barolo shows slightly aged characteristics that comes forth as old leather, Indian spice, furniture wax, candied fruit, black licorice, road tar and dried plums. In the mouth, the wine is warm and welcoming with intense layers of drying mineral and mature fruit.",,90,,Piedmont,Barolo,,,,Coppo 2004  Barolo,Nebbiolo,Coppo
10830,France,"Asian spice and developed bready notes dominate the nose of this mature example. The palate is unctuous with intense, lingering notes of macadamia nuts. Drink with your next order of sweet & sour pork, before the fruit has a chance to fade.",Bergheim,90,47.0,Alsace,Alsace,,,,Domaine Marcel Deiss 2004 Bergheim Gewurztraminer (Alsace),Gewürztraminer,Domaine Marcel Deiss
10831,Australia,"Gemtree's Obsidian Shiraz ratchets up the intensity from its usual offerings, adding structure and richness to straight-ahead aromas and flavors of cherries, coffee and vanilla. The wood sticks out a little on the finish, so give it another year or two in the bottle, then drink it over the next 10.",Obsidian,90,50.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Gemtree 2004 Obsidian Shiraz (McLaren Vale),Shiraz,Gemtree
10832,US,"Meeker has tinkered with Bordeaux blends for years, and this is their best so far. Based on Cabernet Sauvignon, it's rich and soft, with blackberry, currant and chocolate flavors and interesting notes of sage and sweet dill. Now through 2011.",Four Kings,90,60.0,California,Alexander Valley,Sonoma,,,Meeker 2005 Four Kings Red (Alexander Valley),Bordeaux-style Red Blend,Meeker
10833,Italy,"Tortoniano shows very exciting results thanks to the wine's evident softness and richness. Aromas recall sweet Christmas spice, black cherry, licorice and rose petal but the wine really picks up speed in the mouth where you will experience a blast of chocolate and espresso. Drink 2015–2020.",Tortoniano,90,,Piedmont,Barolo,,,,Michele Chiarlo 2005 Tortoniano  (Barolo),Nebbiolo,Michele Chiarlo
10834,Italy,"Tulin offers characteristically earthy aromas of porcino mushroom with pressed violets and animal or leather like notes. That said, the aromas are warm and inviting and offer interesting depth and complexity. In the mouth, the wine's precise and sharp nature is emphasized by its bright acidity and drying tannins.",Tulin,90,69.0,Piedmont,Barbaresco,,,,Pelissero 2005 Tulin  (Barbaresco),Nebbiolo,Pelissero
10835,Australia,"Matured 18 months in French oak, this rich, velvety-textured Shiraz shows plenty of vanilla influence as a result. But there's also plenty of ripe blackberry fruit, and the overall impression is of a lush, fruity wine that would make a lovely steakhouse red.",Eight Songs,90,38.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Peter Lehmann 2004 Eight Songs Shiraz (Barossa),Shiraz,Peter Lehmann
10836,US,"Marked by a great big burst of ripe fruit, this Merlot is distinctly New World in origin. You can taste the sunshine in the purity of the blackberry, cherry and plum flavors. With complex but soft tannins, it's so polished, you can drink it by itself.",Frediani Vineyard,90,40.0,California,Napa Valley,Napa,,,Selene 2006 Frediani Vineyard Merlot (Napa Valley),Merlot,Selene
10837,US,"A little soft, but the spices make up for that, creating a tingly mouthfeel of pepper, anise and clove. That's in addition to the ripe wild blackberry, cherry and mulberry flavors, finished with a splash of tabasco. Great with teriyaki beef or pork.",,90,35.0,California,Dry Creek Valley,Sonoma,,,Stephen & Walker 2005 Zinfandel (Dry Creek Valley),Zinfandel,Stephen & Walker
10838,Italy,"This lively Barbaresco is distinguished by a drying mineral note that recalls black slate or graphite. Aromas of Spanish cedar, root beer and licorice are followed by dark fruit and plum. The wine is controlled, compact and tight in the mouth and it's almost ready to drink. Drink after 2012.",Vigna Giaia,90,42.0,Piedmont,Barbaresco,,,,Pe're Alessandro 2004 Vigna Giaia  (Barbaresco),Nebbiolo,Pe're Alessandro
10839,Italy,"Pajoré unfolds clearly identifiable notes of strawberry, black chocolate and licorice in a slow, delicate manner. The wine gains intensity and momentum in the mouth thanks to good density of fruit, dimension and depth. Drink 2012–2018.",Pajoré,90,55.0,Piedmont,Barbaresco,,,,Rizzi 2005 Pajoré  (Barbaresco),Nebbiolo,Rizzi
10840,Italy,"Here is a carefully aged Barolo Riserva from the Pira cru (also known as La Rocca) with dark concentration backed by rose petal, hickory smoke, root beer, wet stone and moist mineral notes. It's a big, bold and masculine interpretation with an elegant, dusty mouthfeel and polished tannins. Drink now with pork stuffed with wild mushrooms.",La Rocca e la Pira Riserva,90,100.0,Piedmont,Barolo,,,,Roagna 1998 La Rocca e la Pira Riserva  (Barolo),Nebbiolo,Roagna
10841,Italy,"The 2001 vintage shows well in this expressive Barolo that does a great job of communicating territory and tradition. Mineral notes play against dried fruit, currants and exotic spice. In the mouth, the wine exhibits pulp and density with excellent power over a compact, lean feel. Drink it with important meat or pasta dishes.",La Rocca e la Pira,90,60.0,Piedmont,Barolo,,,,Roagna 2001 La Rocca e la Pira  (Barolo),Nebbiolo,Roagna
10842,Italy,"Cumin, Indian spice, asphalt, vanilla bean, dried fruit, black cherry and licorice characterize this aromatically multifaceted Barbaresco. The wine boasts dimension and personality and ends with dusty, smoky tannins.",Tufo Blu,90,30.0,Piedmont,Barbaresco,,,,Colle dei Venti 2004 Tufo Blu  (Barbaresco),Nebbiolo,Colle dei Venti
10843,France,"A clear choice for those who prefer mineral expression over fruit character, this Pinot opens with notes of seasoned leather, tar and cigarette tobacco. The concentrated palate is dense; notes of smoke lead to a long, earthy finish shot through with drying tannins.",Burlenberg Bergheim,90,48.0,Alsace,Alsace,,,,Domaine Marcel Deiss 2003 Burlenberg Bergheim Pinot Noir (Alsace),Pinot Noir,Domaine Marcel Deiss
10844,Italy,"Nicely extracted and thick in the mouth with plush layers of black fruit, mineral, ash, leather and vanilla, Monvigliero shows a balanced and elegant side to the 2005 vintage. The wine is inky and rich with stone-tight tannins and a drying finish. Pair it with roasted lamb or pork stuffed with prunes.",Monvigliero,90,70.0,Piedmont,Barolo,,,,Fratelli Alessandria 2005 Monvigliero  (Barolo),Nebbiolo,Fratelli Alessandria
10845,Italy,"Barolo Serre is not as intense as the Cannubi expression, although the wine does put its main focus on elegance and harmony. Aromas include anise, lavender flower, church incense, wild berries and ground ginger. Its bright fruit flavors unfold gently in the mouth and culminate in a drying, but firm finish.",Serre,90,65.0,Piedmont,Barolo,,,,Gianni Gagliardo 2004 Serre  (Barolo),Nebbiolo,Gianni Gagliardo
10846,Spain,"As mammoth wines go, this is rock-solid. Sixteen percent alcohol tells you that it's strapping and ripe. But more than just being big and fiery, it's pleasant and sophisticated. The nose offers mocha and raisin, and the palate delivers a feast of toasty, vanilla-edged berry and plum flavors. Fresh and balanced given the level of ripeness and oak treatment. Drink through 2010. 350 cases made.",Aquilon,90,174.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Alto Moncayo 2006 Aquilon Garnacha (Campo de Borja),Garnacha,Alto Moncayo
10847,Italy,"You'll love the vertical delivery of this delicate Barolo. Aromas of cherry cola, cedar, truffle and anise go straight to the nose and are followed by subtle shadings of wild berry, clove, allspice and a hint of dill. Instead of intensity, this wine offers penetration and persistency with a bright and crisp mouthfeel.",Vigna Cannubi,90,90.0,Piedmont,Barolo,,,,Barale Fratelli 2004 Vigna Cannubi  (Barolo),Nebbiolo,Barale Fratelli
10848,Portugal,"A firmly structured wine that boasts firm, dry tannins, rich black berry and plum fruits, and a hint of wood. This is deliciously ripe, juicy, packed with warm fruit flavors, sweet and rich.",,90,,Douro,,,Roger Voss,@vossroger,Burmester 2006 Red (Douro),Portuguese Red,Burmester
10849,Italy,"This cru surrounds the hamlet of Cerretta in Serralunga d'Alba and offers different exposures and soils. The wine exhibits mature aromas of blackberry preserves backed by cured meat, hickory, barbecue sauce, black pepper and road tar. It's a big and bold expression of Barolo with firm, dusty tannins and a tight but polished mouthfeel.",Vigna Cerretta,90,112.0,Piedmont,Barolo,,,,Ca'Romè 2004 Vigna Cerretta  (Barolo),Nebbiolo,Ca'Romè
10850,US,"Never overwhelming, Zaca Mesa's Roussanne travels the road of balance and elegance, making it particularly food-friendly. The '06 shows crisp acids and restrained flavors of pineapples, apricots, buttercream, cashew nut and minerals. It's a dry, complex wine that calls for creativity on the chef's part.",Estate,90,25.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2006 Estate Roussanne (Santa Ynez Valley),Roussanne,Zaca Mesa
10851,US,"One of a growing number of micro-boutiques in Oregon, Vidon made its first wine in 2003. Subsequent vintages were quickly sold out, with quantities as low as two barrels of individual wines. This 2007 is in better supply, and well worth seeking out. Fragrant with sweet strawberries, hints of fresh herb, a Dr. Pepper soda streak particular to Oregon and nicely laid-in oak, it's a seductive and focused effort that masks its high alcohol effectively.",Three Clones,90,39.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Vidon Vineyard 2007 Three Clones Pinot Noir (Chehalem Mountains),Pinot Noir,Vidon Vineyard
10852,Italy,"Vigneto Boscareto offers a pretty bouquet of delicate mineral nuances that are carefully laced between notes of red berry, exotic tea, licorice, sweet ginger and clove. The wine is sharply focused and chiseled with rock-tight tannins and lingering notes of ash and smoke.",Vigneto Boscareto,90,,Piedmont,Barolo,,,,Beni di Batasiolo 2004 Vigneto Boscareto  (Barolo),Nebbiolo,Beni di Batasiolo
10853,Italy,"This wine starts off with intense aromas of blackberry, sandalwood, vanilla and oak. The palate boasts a ripe plum flavor, along with spicy pepper and cinnamon accents. It has ample freshness as well as brooding tannins and depth. Hold this for a few more years for additional complexities to develop.",,91,40.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Cottini 2009  Amarone della Valpolicella Classico,Red Blend,Cottini
10854,US,"Sourced from vines planted in 1982, it's brightly aromatic with sweet floral notes, orange peel and lychee. Medium bodied, it drinks dry with abundant spice and floral flavors. A thoroughly delicious wine that begs to be paired with scallops or spicy Thai dishes.",Celilo Vineyard,91,22.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Dowsett Family 2012 Celilo Vineyard Gewürztraminer (Columbia Gorge (WA)),Gewürztraminer,Dowsett Family
10855,Italy,"Here's a lovely sparkling wine from northern Italy, with enticing aromas of freshly baked cookies, almond and apple. The palate is creamy, with a smooth texture and elegant perlage, offering flavors of ripe apple, lemon-cream pie, vanilla and bread crust, all lifted by crisp acidity.",Perlé,91,35.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Ferrari 2006 Perlé Chardonnay (Trento),Chardonnay,Ferrari
10856,Italy,"This rich Amarone boasts aromas of mature black fruit, raisin and cinnamon. The palate is dense, with black cherry, plum and raisin flavors layered with black pepper. It's soft, round and polished. Pair this with seasoned cheeses or cured meats. Metrowine, Vignaioli Selections.",Ambrosan,91,88.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Nicolis 2007 Ambrosan  (Amarone della Valpolicella Classico),Red Blend,Nicolis
10857,US,"This soft, supple and seductive Merlot (with 25% Cabernet Sauvignon in the blend) is both earthy and sensuous. The mouthfeel is like smooth felt. Black cherry, blackberry and a dash of cola fill the mouth, with lush tannins and a long finish. There's just a hint of brown sugar as it wraps up.",Estate Grown,91,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Obelisco Estate 2010 Estate Grown Merlot (Red Mountain),Merlot,Obelisco Estate
10858,US,"Very smooth, yet mouth-drying with firm tannins, this Cabernet is a bit lean, but it defines the elegance that Napa is capable of. The blackberry and currant flavors are balanced by earthier notes of green olives, cola and dried herbs, while the oak is subtle, even though it's all new. Grows more interesting as it warms in the glass, and the alcohol level is a moderate 13.6%. Blended from all five classic Bordeaux varieties, it will improve in the bottle over the next eight years.",,91,75.0,California,Spring Mountain District,Napa,,,Spring Mountain Vineyard 2010 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Spring Mountain Vineyard
10859,US,"A seriously good Zin that preserves the variety's brambly, briary wild berry and spice personality, yet crafts it with true Napa elegance. The core of cola and cherry pie is sweet, yet the finish is wonderfully dry.",Four Acre Zin,91,34.0,California,Calistoga,Napa,,,Summers 2010 Four Acre Zin Zinfandel (Calistoga),Zinfandel,Summers
10860,Spain,"Savory, smoky aromas of blackberry, blueberry and latex lead to a rubbery feeling palate with full tannins and chewy, extracted weight. Earthy, loamy flavors of blackberry, chocolate and buttery oak finish rich, with a mossy flavor, big tannins and length. Drink through 2019.",Pago la Jara,91,75.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Telmo Rodríguez 2009 Pago la Jara  (Toro),Tinta de Toro,Telmo Rodríguez
10861,France,"This blend of 85% Syrah, 10% Grenache and 5% Carignan is aging beautifully, and still shows great life ahead. Spice and toasted-oak notes are front and center, with supporting aromas and flavors of dense black-fruit preserves, crushed violet and cocoa powder. The texture is still firm and tight, with slightly chewy tannins and a long, earth- and wood-flavored finish.",Les Onze Terrasses,91,50.0,Languedoc-Roussillon,Côtes du Roussillon Les Aspres,,Lauren Buzzeo,@laurbuzz,Lafage 2005 Les Onze Terrasses Red (Côtes du Roussillon Les Aspres),Rhône-style Red Blend,Lafage
10862,France,"Despite the age, this still drinks quite young and tight, with firm tannins and a gripping structure framed against a fleshy black-fruit center. Rich and dense notes of blackberry, boysenberry and plum are laced with hints of cigar spice, licorice and toasted vanilla, and a sweet-wood sensation stays through the long finish. Big in almost every regard, this should continue to age well through 2016.",Les Trois Marie,91,50.0,Languedoc-Roussillon,Côtes du Roussillon Villages,,Lauren Buzzeo,@laurbuzz,Domaine Calvet-Thunevin 2008 Les Trois Marie Red (Côtes du Roussillon Villages),Rhône-style Red Blend,Domaine Calvet-Thunevin
10863,France,"This blend of 30% Syrah, 30% Grenache, 30% Carignan and 10% Mourvèdre is not showing its true age. Sure, it boasts some developed notes of charcuterie, balsamic herb and garrigue, but it's also still brimming with full, ripe black-fruit notes of plum and berry. With a crushed velvet texture, gripping tannins and a long, heady finish that's laced with hints of espresso and vanilla, this shows no signs of slowing down anytime soon. Enjoy now, or try after 2016.",Tautavel,91,39.0,Languedoc-Roussillon,Côtes du Roussillon,,Lauren Buzzeo,@laurbuzz,Château Avernus 2005 Tautavel Red (Côtes du Roussillon),Rhône-style Red Blend,Château Avernus
10864,Spain,"Don't dismiss this aged Toro because it smells cheesy and leathery, and don't give up on it when you're hit with massive tannins. Because once this airs out and settles, you'll have a brawny wine with earthy, loamy flavors of baked blackberry and cassis. Nine years after harvest this is still tannic, grabby and earthy as they come. Drink now through 2019.",Reserva,91,120.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Elias Mora 2004 Reserva  (Toro),Tinta de Toro,Elias Mora
10865,France,"This Fleurie in the small production Prestige range shows firm tannins and structured fruit. It has a dry character, the fruitiness still developing as it ages. Acidity, a dark core and black cherry fruits promise aging for 2–3 years.",Prestige,91,,Beaujolais,Fleurie,,Roger Voss,@vossroger,Georges Duboeuf 2011 Prestige  (Fleurie),Gamay,Georges Duboeuf
10866,US,"Classic Hall Cabernet, blended with some Merlot and ultrarich and smooth in cherries, raspberries, sweet plums and mocha. The high alcohol is balanced, and this is quite delicious and drinkable. Ready now and should hang in there for at least six years.",,91,125.0,California,Diamond Mountain District,Napa,,,Hall 2010 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Hall
10867,US,"Softness of texture and extremely ripe fruit characterize this Cabernet Sauvignon, which has a few drops of Cabernet Franc and Petit Verdot. It's huge in extracted blackberries and raspberries, while caramelized new oak adds to the impression of overall richness. Not showing much finesse now, just power, but it should age well; try after 2018.",Kathryn Hall,91,125.0,California,Napa Valley,Napa,,,Hall 2010 Kathryn Hall Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hall
10868,US,"For a 100% Chardonnay, this is remarkably complex. It shows orange, lime, vanilla, toast and sourdough flavors, brightened with crisp acidity. The mousse is very refined, giving it a mouthfeel of pure silk. Try giving it 5–6 years in the cellar.",Devaux Ranch,91,38.0,California,Napa Valley,Napa,,,Mumm Napa 2008 Devaux Ranch Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
10869,US,"The wine tastes and feels tight and remote now, despite luscious raspberry, strawberry and oak flavors. But the promise is there, with firm tannins, crisp acidity and bracing minerality providing the structure for aging. This should hit its stride between 2015–2017.",Rancho La Viña Vineyard,91,56.0,California,Sta. Rita Hills,Central Coast,,,Pali 2011 Rancho La Viña Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Pali
10870,Italy,"This lovely metodo classico sparkling wine is made entirely from Chardonnay grapes. It has a creamy texture that delivers sensations of peach and honey, with notes of cream-filled pastries and almond. It finishes crisp and clean.",Flavio Riserva,91,35.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Rotari 2005 Flavio Riserva Chardonnay (Trento),Chardonnay,Rotari
10871,US,"Casey McClellan blended 15% Merlot into this vintage—the most ever—and has crafted a bright, sappy wine with vivid flavors of spiced apples and raspberries. There's a distinct scent of cinnamon, perhaps from the use of Hungarian oak barrels, (30% new.) Thoroughly delicious and surprisingly deep in this lighter vintage.",,91,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2011 Malbec (Walla Walla Valley (WA)),Malbec,Seven Hills
10872,Austria,"Ripe oranges notes give a very fruity character to this balanced wine. It doesn't have the huge richness of some TBAs, but does have layers of honey, peaches and fine, perfumed acidity. Drink from 2016.",Trockenbeerenaulese,91,,Neusiedlersee,,,Roger Voss,@vossroger,Heiss 2010 Trockenbeerenaulese Sämling (Neusiedlersee),Sämling,Heiss
10873,US,"Like all of Melville's new 2011 Pinot Noirs, this bottling is powerful and forward in cherries, raspberries and Dr. Pepper cola, alongside earthier mushroom and earth notes. It's a beautiful wine that shows the classy elegance of a well-grown Santa Rita Pinot, with brisk acids and firm but fine tannins. Drink now–2017 for maximum freshness.",Terraces Estate,91,56.0,California,Sta. Rita Hills,Central Coast,,,Melville 2011 Terraces Estate Pinot Noir (Sta. Rita Hills),Pinot Noir,Melville
10874,Italy,"This offers earthy aromas of tobacco leaf and mushroom, along with ripe blackberry and raisin notes. The rich, round palate delivers plum, prune, black pepper and graphite notes alongside a welcome freshness that lifts the palate and adds finesse.",,91,58.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Monte dall'Ora 2008  Amarone della Valpolicella,Red Blend,Monte dall'Ora
10875,US,"Like its Tokalon South counterpart, this 100% has a funky, bacon and green olive aroma that persists through the finish. That does not detract from the blackberries and black cherries, but gives them an earthy complexity. The wine is a little on the soft side, but still should develop bottle notes after 2018.",Beckstoffer To Kalon Vineyard North,91,150.0,California,Oakville,Napa,,,Alpha Omega 2010 Beckstoffer To Kalon Vineyard North Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Alpha Omega
10876,Portugal,"Full-bodied and smoky, this is a ripely fruity wine. The berry fruit is dominant, providing structure as well as richness. Strong spice and dark wood characters bring out the fruitiness of the wine, while the tannins come later.",Vintage,91,,Port,,,Roger Voss,@vossroger,Andresen 2011 Vintage  (Port),Port,Andresen
10877,US,"This wine is dry, rich and a perfect representation of a modern Napa Cabernet. Shows intricate layers of black cherries, black and red currants, cassis and minerals, with the funky layer of bacon and olives that the winery's other 2010 Cabs display. Way too young to drink now. Should begin to open after 2018 and hold its own for another decade.",Beckstoffer Georges III,91,140.0,California,Rutherford,Napa,,,Alpha Omega 2010 Beckstoffer Georges III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Alpha Omega
10878,US,"This is a knife-sharp Viognier, offering precise, chiseled flavors of citrus rind, Meyer lemon and grapefruit. The piercing acidity belies a wine whose flavors are fully ripe, and deliver an extended, mineral-drenched finish.",Les Collines Vineyard,91,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Burnt Bridge 2012 Les Collines Vineyard Viognier (Walla Walla Valley (WA)),Viognier,Burnt Bridge
10879,Italy,"This more structured, concentrated version of Nero di Troia opens with aromas of allspice, mature black fruit, violet and a whiff of leather. The bold palate delivers ripe black cherry, black pepper, grilled herb, vanilla and a chocolate note alongside big, velvety tannins.",Puer Apuliae,90,60.0,Southern Italy,Castel del Monte,,Kerin O’Keefe,@kerinokeefe,Rivera 2009 Puer Apuliae Nero di Troia (Castel del Monte),Nero di Troia,Rivera
10880,US,"From a warm vintage, this aromatic offering has notes of candy corn, corn silk, pear and tropical fruit. It's full bodied with sweet fruit flavors that have a creamy feel and lead to a lingering finish.",Reserve,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ryan Patrick 2013 Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Ryan Patrick
10881,Austria,"Celery, lemon and zesty grapefruit are the dominating aromatic trio on this slender, moreish offering. The palate is balanced—even rounded—for such a slender, zippy and refreshing wine. The aromatic intensity becomes even more pronounced on the palate.",Kranachberg,90,40.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Skoff 2012 Kranachberg Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Skoff
10882,Canada,"This crisp Swiss white grape is rarely seen in the U.S. and that's a shame. Spritzy, racy, fresh as a mountain stream, it possesses impressive minerality under lemony fruit. Bone-dry, low alcohol, and surprisingly dense, it has a pleasing finish with a light almond note.",,90,20.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,St. Hubertus 2013 Chasselas (Okanagan Valley),Chasselas,St. Hubertus
10883,US,"Estate-grown from a small family winery and entirely Cabernet Sauvignon, this wine is savory in earthy truffle, subdued plum, black cherry and tobacco leaf. A complex intermingling of pencil shavings and cedar round things out. On the palate the generous tannins are sure to smooth over time.",Reserve,90,65.0,California,Calistoga,Napa,Virginie Boone,@vboone,Summers 2011 Reserve Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Summers
10884,US,"Black cherry fruit gets serious with elements of slate, eucalyptus, tar and wild mint on this wine from the Corralitos area at the southern coastal edge of the appellation. It's soft at first on the palate, then reveals a wash of acidity, with sour cherry fruit and black tea tannins.",Alfaro Family Vineyards,90,48.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2012 Alfaro Family Vineyards Pinot Noir (Santa Cruz Mountains),Pinot Noir,Big Basin
10885,Canada,"Fresh and toasty, spicy and focused, this matches crisp fruit flavors of apple, citrus and pineapple to barrel-fermented grace notes. The overall length and definition are excellent, and the wine should drink well now through 2020.",,90,30.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Black Hills 2013 Chardonnay (Okanagan Valley),Chardonnay,Black Hills
10886,US,"Bold and pretty at the same time, this has oodles of crushed berry aromas. Ripe fruit flavors that recall black cherry and boysenberry come with hints of toasted oak and a silky smooth texture. It's full bodied but not too stiff or tannic, just concentrated and almost sweet in its richness.",Seleccion,90,36.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Borjón 2012 Seleccion Barbera (Amador County),Barbera,Borjón
10887,Italy,"Mouthwatering aromas of dark berry, cooking spice and cured meat lead the nose on this bold wine. The savory palate doles out layers of mature black cherry, blackberry, ground black pepper and savory herb alongside firm acidity and velvety tannins. Drink through 2021.",,90,30.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Brezza 2011  Barbera d'Alba Superiore,Barbera,Brezza
10888,US,"Coming from a who's who of Red Mountain vineyards, the inaugural release of this brand from Duckhorn Vineyards offers generous notes of dark coffee, espresso bean, dark cherries, sage and vanilla, with a pleasing interplay between fruit and barrel (64% new French). The plum and coffee flavors are restrained in style, with well-integrated tannins.",,90,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Canvasback 2012 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Canvasback
10889,France,"Ripe, almost sweet, fruit is full of delicious black plum and berry flavors. The wine is rounded, opulent and generous to a fault. A solid core of darker tannins hold all this richness together. Drink from 2015.",,90,19.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Haut-Monplaisir 2012 Malbec (Cahors),Malbec,Château Haut-Monplaisir
10890,Canada,"This southern Rhône-style blend is soft, lush and heavy with a rich mix of peach, apricot and papaya fruit power. One-third new oak barrels put a patina of toast and butterscotch on the ripe fruit, with a finishing flavor of fresh roasted cashews.",Trebella,90,20.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Church & State 2012 Trebella White (Okanagan Valley),Rhône-style White Blend,Church & State
10891,France,"This comes from a single vineyard that is owned by several growers but whose fruit is made into a single wine. It is rich, ripe and fruity, a powerful and full-bodied Muscadet. It has spice as well as citrus fruitiness and a rounded texture. Some aging has really improved this wine.",Monnières-Saint-Fiacre,90,28.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine du Fief aux Dames 2010 Monnières-Saint-Fiacre  (Muscadet Sèvre et Maine),Melon,Domaine du Fief aux Dames
10892,Italy,"Aged for 36 months in barriques and 24 months in large casks, this opens with aromas of coconut, toasted oak and spicy blackberry. The palate offers sour cherry, mocha, tobacco and roasted coffee bean. The palate starts smooth and creamy but austere wood tannins impart a mouth-drying finish. Drink through 2022.",Percristina,90,120.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Domenico Clerico 2005 Percristina  (Barolo),Nebbiolo,Domenico Clerico
10893,France,"Definitely pink-colored, this tastes as much wine as Champagne. A rich strawberry and red cherry flavor gains texture from the tangy acidity and hint of lemon zest. It could age until late 2015 in bottle to be even better.",Rosé,90,55.0,Champagne,Champagne,,Roger Voss,@vossroger,H. Blin NV Rosé  (Champagne),Champagne Blend,H. Blin
10894,US,"This could be considered a liquid dessert, with a rich gold color, abundant aromas of baked apple and pear tart, and tasty vanilla and marzipan flavors. But with 1% dosage it's not overly sweet, just very lush in texture, concentrated in flavor and long on the finish.",,90,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Korbel NV Chardonnay (California),Chardonnay,Korbel
10895,US,"This wine gets neutral French oak and it shows in its zesty profile of orange and tangerine over apple and pear. The fruit is hearty and juicy, the texture light and refreshing.",Magnolia Inspiration Vineyard,90,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Krutz 2013 Magnolia Inspiration Vineyard Chardonnay (Russian River Valley),Chardonnay,Krutz
10896,Austria,"This offers ripe yellow and green pear shot through with grapefruit zest, with a yeasty, savory streak on the midpalate and a touch of pineapple. Certainly ripe and rounded—but beautifully tempered by lively white pepper.",Spies,90,24.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Kurt Angerer 2013 Spies Grüner Veltliner (Niederösterreich),Grüner Veltliner,Kurt Angerer
10897,Austria,"Earthy yeastiness combined with soft lemon freshness creates a very savory wine. While the palate has umami-like spice, it also has a linear lick of clean lemon acid. The two work in contrast and will show their best with a mixed cheese platter.",Ortolan Cuvée Prestive,90,23.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Dürnberg 2013 Ortolan Cuvée Prestive White (Niederösterreich),White Blend,Dürnberg
10898,Austria,"Lemon balm, peppery arugula and yeasty savoriness combine into a sleek, streamlined wine that goes down all too easily—notwithstanding its wonderful layers and length. The lemony finish lasts and refreshes.",Tradition,90,18.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Dürnberg 2013 Tradition Grüner Veltliner (Niederösterreich),Grüner Veltliner,Dürnberg
10899,US,"This wine is rich and ripe, oozing with black cherry, boysenberry and strawberry jam aromas and flavors. It feels full and rather soft on the palate, as the acidity and tannins appear very mild.",,90,45.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Freeman 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Freeman
10900,France,"Haute-Serre is high on the plateau above the Lot river. It produces wines that are structured with complex tannins and an austere fruit character. This 2011 is in that mold. It has acidity as well as juicy black fruits, plus striated tannins that are in the process of being smoothed by the wood aging. Drink from 2018.",Château de Haute-Serre Grand Vin Seigneur,90,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2011 Château de Haute-Serre Grand Vin Seigneur Malbec (Cahors),Malbec,Georges Vigouroux
10901,Australia,"This is a meaty, dark-fruited Shiraz. Seductive notes of caramelized beef and brown sugar dominate, while the wine's texture is a bit coarse, turning astringent on the finish. Try in 2017.",The Bamboo Scrub Single Vineyard,90,85.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2010 The Bamboo Scrub Single Vineyard Shiraz (McLaren Vale),Shiraz,D'Arenberg
10902,France,"This blend of Petit Manseng and Petit Courbu is dry, although the Petit Manseng gives its characteristic hints of honey even here. It is floral, fragrant, rich and balanced. Acidity cuts through the richness to give shape and allow the texture to fill out. The wine is ready to drink.",Château Montus Blanc,90,,Southwest France,Pacherenc du Vic Bilh,,Roger Voss,@vossroger,Alain Brumont 2010 Château Montus Blanc  (Pacherenc du Vic Bilh),White Blend,Alain Brumont
10903,US,"Pristine grapefruit and apple blossom notes lend perfume and elegance to this dry, intensely mineral Riesling. Bracing lemon-lime acidity shocks the palate to attention, intensifying a lean, lingering finish.",Dry,90,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Road 2013 Dry Riesling (Finger Lakes),Riesling,Anthony Road
10904,US,"Hints of waxy white florals and lemon zest persist from nose to finish on this intensely revitalizing semidry Riesling. Tart stone-fruit flavors penetrate the palate, highlighted by a stream of spine-tingling acidity.",Semi-Dry,90,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Road 2013 Semi-Dry Riesling (Finger Lakes),Riesling,Anthony Road
10905,Canada,"Despite the low alcohol, this pure Carmenère is fully ripened, with a soft, seductive nose boasting highlights of baking spices and pipe tobacco. Wild blackberries, tart acids and streaks of earth and stem comprise the core flavors, with a finishing note of dark chocolate.",,90,50.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Black Hills 2012 Carmenère (Okanagan Valley),Carmenère,Black Hills
10906,Italy,"Aromas of ripe plum, black cherry, leather and ground white pepper follow through to the smooth, full-bodied palate along with a mineral accent. Supple tannins and fresh acidity provide the framework while a licorice note signals the close.",,90,30.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Cantina del Pino 2012  Barbera d'Alba,Barbera,Cantina del Pino
10907,Italy,"Made from 40-year-old, bush-trained vines, this opens with earthy aromas of charred earth, smoke, grilled sage and black spice. The concentrated but elegant palate delivers mature blackberry, dried black cherry, allspice and pipe tobacco alongside velvety tannins.",,90,18.0,Southern Italy,Primitivo di Manduria,,Kerin O’Keefe,@kerinokeefe,Cantine Paolo Leo 2012  Primitivo di Manduria,Primitivo,Cantine Paolo Leo
10908,Italy,"Fermented in the bottle, this beautiful wine opens with delicate scents of citrus blossom, white stone fruit and a whisper of thyme. Loaded with finesse, the bright silky palate displays Anjou pear, Rennet apple and lemon zest alongside an elegant perlage. Crisp acidity gives it a pristine refreshing finish.",Private,93,75.0,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Bisol 2014 Private  (Valdobbiadene Superiore di Cartizze),Glera,Bisol
10909,France,"Still young, this rich, lightly honeyed and intensely ripe wine is beautifully structured. It has swathes of apricot, citrus and gooseberry fruits as well as a dense concentrated texture. The wine is certainly in need of aging. Drink from 2019.",Le Grand Roc,93,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Gérard Fiou 2015 Le Grand Roc  (Sancerre),Sauvignon Blanc,Domaine Gérard Fiou
10910,Italy,"Made entirely with Pinot Nero, this boasts apple, bread crust and toasted hazelnut aromas that follow through to the smooth silky palate along with an orange-zest note. Crisp acidity lifts the creamy flavors. Delicious.",Extra Brut Riserva Rosé,93,50.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Maso Martis 2013 Extra Brut Riserva Rosé Pinot Nero (Trento),Pinot Nero,Maso Martis
10911,France,"A subtle touch of lemon appears first. On the palate, this is amplified with lemony zest and brightness. Wonderfully dry and light, with a singing, illuminating freshness, this enlivens the palate and puts a spring in your step. There is concentration but also a wonderfully light touch. This is dry and utterly invigorating with a bracing, long and vivid finish of pure lemon. Drink 2017–2030.",Rosacker Grand Cru,93,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Hunawihr 2016 Rosacker Grand Cru Riesling (Alsace),Riesling,Cave de Hunawihr
10912,France,"A touch of evolution is immediately apparent: that chamomile lift and dried citrus peel nose gives it away. The  dry palate then serves up notions of ripe but tart apple, incisive lemon freshness and a more generous, fluid rich texture that play off each other beautifully. On the finish it is the lemon that shines, alongside some notions of candle wax and more chamomile. A lovely snapshot of a Riesling on its trajectory. Drink 2017-2027.",Altenberg-Bergbieten Grand Cru,93,80.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave du Roi Dagobert 2013 Altenberg-Bergbieten Grand Cru Riesling (Alsace),Riesling,Cave du Roi Dagobert
10913,US,"Clean Asian pear, wet gravel and lime peel aromas show on the tightly wound nose of this bottling. The palate is quite delicate at first, offering lightly seared white peach, chalk and lime zest notes, but grows increasingly savory and delicious as it opens, indicating great cellar potential. Drink 2018–2030.",Los Alamos Vineyard,93,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Chanin 2015 Los Alamos Vineyard Chardonnay (Santa Barbara County),Chardonnay,Chanin
10914,US,"This estate red is named after its mountainous locale—a brambly vineyard on Pritchard Hill above Oakville. It combines quite ripe Cabernet Sauvignon with 15% Cabernet Franc, 15% Petit Verdot and 5% Merlot, projecting power and prestige with perfumed violet, dark cherry and savory leather and tobacco notes. Soft, pliable tannins add weight and texture. More time in bottle should add nuance; enjoy 2024–2034.",Sage Mountain Vineyard Proprietary,93,225.0,California,Oakville,Napa,Virginie Boone,@vboone,Continuum 2014 Sage Mountain Vineyard Proprietary Red (Oakville),Bordeaux-style Red Blend,Continuum
10915,US,"This is all Pommard clone Pinot from a vineyard in the McMinnville AVA. It's loaded with ripe, fleshy cherry fruit and suggestions of steely minerality, typical of the terroir. Big, full, delicious and nicely balanced, it wraps up with a yummy chocolaty finish.",Écarté,93,38.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,DanCin 2015 Écarté Pinot Noir (Oregon),Pinot Noir,DanCin
10916,US,"This bottling's core of black cherry fragrance is wrapped in sugar plum, balsamic, allspice and nutmeg notes, combining elegance and power. Mulberry and wild cherry flavors show on the palate, lifted by baking spice and gingerbread accents and balanced by solid acidity and tannins. A sagebrush note pops on the finish.",Rosemary's Vineyard,93,75.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Decroux 2015 Rosemary's Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Decroux
10917,US,"This wine's wild raspberry, mace, composting violets, kola nut and musk hints make for a very pretty but extremely complex nose. Fermented with 30% whole clusters, it's energetic on the palate, with dark cranberry and sharp raspberry flavors enhanced by allspice and anise. It has a very long finish.",,93,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Domaine Eden 2014 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Domaine Eden
10918,France,"A tropical whiff of passion fruit hovers enticingly on the nose. A touch of this also clings aromatically to the taut palate where concentrated citrus notes of orange, lemon and tangerine dominate. This is resolutely dry and bouncingly fresh with precision, fruit and verve. The finish is totally refreshing and lip-smacking.",Eichberg Grand Cru,93,49.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zinck 2015 Eichberg Grand Cru Riesling (Alsace),Riesling,Domaine Zinck
10919,France,"A lick of lemon tanginess plays on the nose alongside a touch of peach. The palate reprises this lemon freshness and lets it dance softly on the fluid, dry palate. Peach and mirabelle can be glimpsed, too. This is dry and fresh, clean and vivid, leaving the palate cleansed and refreshed. The lemon echoes long, joined by zesty grapefruit on the finish, and makes this totally moreish.",Schoenenbourg Grand Cru,93,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff Au Moulin 2015 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,Dopff Au Moulin
10920,France,"Only produced in magnums, this Champagne is crisp, tight and with intense acidity. It is tangy, salty with lemon and grapefruit flavors. It is only just ready to drink, the magnum allowing it to age more slowly. Best to drink from 2018.",Blanc de Blancs Millésime Brut,93,120.0,Champagne,Champagne,,Roger Voss,@vossroger,Esterlin 2008 Blanc de Blancs Millésime Brut Chardonnay (Champagne),Chardonnay,Esterlin
10921,US,"Aged in four-year-old barrels for 16 months, this bottling allows its elegant fruit to shine, showing concentrated black cherry, cola, rose petal and ginger aromas. A tight boysenberry note emerges on the palate, dusted with clove and lavender and cut by lively acidity. A thorough and complete wine.",Older Barrel,93,58.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2015 Older Barrel Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
10922,France,"The wine in this 100% Pinot Noir comes from one of the top villages in the Montagne de Reims. It is rich, structured and with a youthful character despite its nine years . It has berry and rich plum fruits as well as a dry core of acidity. Drink this ageworthy Champagne from 2019.",RSRV Maison Mumm Blanc de Noirs Grand Cru Brut,93,75.0,Champagne,Champagne,,Roger Voss,@vossroger,G. H. Mumm 2008 RSRV Maison Mumm Blanc de Noirs Grand Cru Brut Pinot Noir (Champagne),Pinot Noir,G. H. Mumm
10923,France,"A blend from the five different areas that are the source of Mumm's Champagnes, this wine is impressive. It has toastiness from bottle aging that has added richness to the crisp fruit. The wine, hinting at almonds as well as green apples is deliciously balanced and ready to drink.",RSRV Maison Mumm Cuvée 4+5 Brut,93,75.0,Champagne,Champagne,,Roger Voss,@vossroger,G. H. Mumm NV RSRV Maison Mumm Cuvée 4+5 Brut  (Champagne),Champagne Blend,G. H. Mumm
10924,Argentina,"Smooth blackberry, chocolate, violet and raisin aromas make for a complete nose. A saturated, ripe palate is a touch heavy, while heady flavors of licorice, black peppercorn and blackberry are slightly charred on a flush finish. Drink through 2022.",Finca Remota,93,115.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Mendel 2014 Finca Remota Malbec (Uco Valley),Malbec,Mendel
10925,France,"With its winery close to the Chardonnay heartland of the Côte des Blancs, it is no surprise that this massive cooperative can produce a fine Blanc de Blancs. This vintage iteration is mineral and full of tangy orange zest acidity. It also has a softer element from the dosage that comes through at the end to leave a balanced wine. Drink now.",Millésime Brut Blanc de Blancs,93,56.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte 2008 Millésime Brut Blanc de Blancs Chardonnay (Champagne),Chardonnay,Nicolas Feuillatte
10926,Italy,"Fresh, elegant and well structured, this gorgeous white offers heady aromas of spring wild flower, white stone fruit, citrus and an inviting whiff of toasted nut. It's bright and savory, delivering yellow apple, nectarine drop and almond while a saline note wraps around the lingering finish.",Rolat,93,30.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Raccaro 2015 Rolat Friulano (Collio),Friulano,Raccaro
10927,US,"There is much to like about the youthful vibrancy of this wine from Texas-raised Ryan Roark. It packs bright and fruity raspberry, pomegranate, hibiscus and crushed violet aromas on the nose. The refreshing palate pairs snappy raspberry fruit with fennel pollen and eucalyptus touches.",Burning Creek Ranch,93,72.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Roark Wine Co. 2015 Burning Creek Ranch Pinot Noir (Sta. Rita Hills),Pinot Noir,Roark Wine Co.
10928,Austria,"Flinty reduction hovers on the nose before the palate brings lemony freshness to the fore. While stony notes persist, lemon brightness and a fine, creamy mousse make for a superfresh and elegant body. The finish is dry and long. This wine is lovely now but will reward cellaring. Drink 2017–2022.",Blanc de Blancs,93,34.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg NV Blanc de Blancs Sparkling (Niederösterreich),Sparkling Blend,Schloss Gobelsburg
10929,US,"From 30-year-old vines, this is beautifully built and already showing the complexity that predicts a long life ahead. The old-vine grapes create a skeleton of mineral and acid upon which just-ripe fruit flavors of mulberry, plum and blueberry are placed. Drink now with pleasure, or put a few bottles away to enjoy through 2027 or longer.",Elton Vineyard,93,75.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Lavinea 2014 Elton Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Lavinea
10930,US,"This deeply fruited wine is a rich cranberry/purple in hue, and flavors put blueberry and plum front and center. There's a touch of cassis, and the tannins are brushed velvety smooth, while remaining substantial, even muscular. Bergamot, pomegranate and marionberry flavors come through as well, in a lush cascade of spicy fruits.",Lazy River Vineyard,93,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Lavinea 2014 Lazy River Vineyard Pinot Noir,Pinot Noir,Lavinea
10931,France,"This is an impressive wine. From the floral aromas to the crisp mineral-driven texture, the wine is tense, structured and very stylish. The apple, green plum and nervy texture are of a piece with the Chardonnay fruit from some of the finest villages in the Côte des Blancs. Drink this wine now.",Brut Nature Grand Cru Blanc de Blancs,93,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Lombard et Cie NV Brut Nature Grand Cru Blanc de Blancs Chardonnay (Champagne),Chardonnay,Lombard et Cie
10932,US,"Winemaker Paul Clifton excelled in this vintage, finding the balance between the region's ripe fruit, natural acidity and powerful spice. Baked black cherry, hibiscus, earth, gingerbread and cola notes show on the nose. The palate is creamy and lush, but the acidity is persistent, carrying its dark red fruit and minty chocolate flavors into the finish.",Hook Vineyard,93,50.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Lucienne 2015 Hook Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucienne
10933,France,"A funky smoky notion of yeast clings to the nose on which a pure lemon streak becomes apparent. A generous, luscious and almost creamy sweetness then conquers the palate, boosting all of the fruit flavors, wrapping them in its creamy mellow embrace. The pure lemon streak counters and brightens the richness and around the edges there is grapefruit spice. This is all rather beguiling but not overdone. The finish is moreish, medium sweet and long.",Kirchberg de Barr Grand Cru Clos Gaensbroennel,93,29.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm 2012 Kirchberg de Barr Grand Cru Clos Gaensbroennel Gewurztraminer (Alsace),Gewürztraminer,Willm
10934,US,"This vintage delivers a wine with deep and rustic cherry, boysenberry, sweet herb and rose aromas, the latter contributing a penetrating floral dimension. Pure raspberry, potpourri and thyme notes pop on the palate, where clean acidity and tight tannins provide a light frame and carry the flavors toward a caramelized finish.",Vintage Selection No. 12,93,33.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Windrun 2015 Vintage Selection No. 12 Pinot Noir (Sta. Rita Hills),Pinot Noir,Windrun
10935,Argentina,"Exotic blueberry and cassis aromas are accented by cardamom and wild-herb scents. This Malbec from Altamira in the Uco Valley is jammy and saturated, but pure, with ripe berry, oak and spice flavors. A juicy fruit-filled finish is packed and tastes like berry compote. Lastly, a delicate herbal note gives this complexity. Drink through 2024.",Finca Altamira,93,150.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Achaval-Ferrer 2014 Finca Altamira Malbec (Mendoza),Malbec,Achaval-Ferrer
10936,France,"Dominated by rich Chardonnay, this is a ripe wine. Acidity and a mineral texture are foils to the rich apple and green-plum flavors, giving a balance between deliciously crisp and a fuller style. It is just about ready to drink but will be better from 2018.",Cuvée des Moines Brut Millésime,93,90.0,Champagne,Champagne,,Roger Voss,@vossroger,Besserat de Bellefon 2008 Cuvée des Moines Brut Millésime  (Champagne),Champagne Blend,Besserat de Bellefon
10937,US,"A barrel-selection, top-of-the-line cuvée, this is intensely aromatic with black cherry, soft leather and baking spices in play. Flavors focus in the midpalate, leading into supple tannins and a smattering of cocoa powder. Overall it's a big wine, full flavored, balanced and already drinking very well.",Casteel,93,75.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bethel Heights 2015 Casteel Pinot Noir (Eola-Amity Hills),Pinot Noir,Bethel Heights
10938,US,"Sweet aromas of orange blossoms and honey emerge from this bottling, along with a more nuanced sense of quinine and botanicals. The sip is drier than expected yet still a tad sweet, with rounded orange cream, lemon peel and dried white-peach flavors.",,86,22.0,California,California,California Other,Matt Kettmann,@mattkettmann,Bel Vino 2015 Muscat (California),Muscat,Bel Vino
10939,Portugal,"This fruity wine is made to be drunk young. It has soft tannins, perfumed blackberry fruit and just enough acidity. Smoothly textured, it's a great barbecue-style of red. The wine is named after the vineyard rather than after the literal Portuguese meaning of “scantily dressed.” Drink now.",Pouca Roupa Tinto,86,13.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2015 Pouca Roupa Tinto Red (Alentejano),Portuguese Red,J. Portugal Ramos
10940,Italy,"Aromas of spiced plum, purple flower, leather and truffle lead the nose on this informal wine. The solid palate offers dried cherry and a hint of licorice alongside grippy tannins that clench the finish.",Riparosso,86,16.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Illuminati Dino 2015 Riparosso  (Montepulciano d'Abruzzo),Montepulciano,Illuminati Dino
10941,US,"This inexpensive wine is enjoyable to drink for its raisin aromas, ample fruit flavors and comparatively soft, easy texture for the variety.",Family Reserve,86,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Oak Grove 2013 Family Reserve Petite Sirah (California),Petite Sirah,Oak Grove
10942,Spain,"Spunky passion fruit and citric aromas are far from dull. This feels racy due to strong citric acidity. Lime and passion fruit flavors follow the nose, while this is quick and simple on the finish.",S-Naia,86,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Naia 2015 S-Naia Sauvignon Blanc (Rueda),Sauvignon Blanc,Naia
10943,Spain,"Clean, stony aromas are more neutral than fruity. This feels good and standard, with fresh acidity. Mild flavors of citrus, stone fruits and yeast fade quickly on the finish.",,86,14.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Sedosa 2015 Rosé (Vino de la Tierra de Castilla),Rosé,Sedosa
10944,France,"A soft and fruity wine, this is ripe with dark cherry and spice flavors. A hint of bananas from the fermentation spoils the rest of the ripe fruitiness of this ready-to-drink wine.",Collection,86,18.0,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,L. Tramier & Fils 2014 Collection  (Côte de Brouilly),Gamay,L. Tramier & Fils
10945,France,"It is the high proportion of perfumed Sauvignon Gris in this wine that creates its ripe, smooth and rich character. It brings in a calming, rounding influence to the more herbal Sauvignon Blanc and will allow it to develop a creamy character as it develops. Drink from summer 2017.",,86,13.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,La Fleur Ribeyrolles 2015  Entre-Deux-Mers,Bordeaux-style White Blend,La Fleur Ribeyrolles
10946,France,"Grown in the far eastern edge of Bordeaux, in the Entre-deux-Mers, this is a bright and fruity wine. It has tannins that just lift the juicy red and black-currant fruits.",Château le Mayne Turon,86,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Les Vignerons Réunis de Monségur 2014 Château le Mayne Turon  (Bordeaux),Bordeaux-style Red Blend,Les Vignerons Réunis de Monségur
10947,Portugal,"An unusual 100% Tinta Roriz, this wine is ripe with well-integrated tannins and good acidity. Blackberry fruits give crispness and a full body. This attractive wine is ready to drink.",Pôpa,86,40.0,Douro,,,Roger Voss,@vossroger,Quinta do Pôpa 2012 Pôpa Tinta Roriz (Douro),Tinta Roriz,Quinta do Pôpa
10948,Portugal,"This ripe, juicy wine offers immediately attractive red-berry fruits. With deep color from the red-juice Alicante Bouschet, the wine is perfumed and generous. Acidity gives a final lift.",,86,,Lisboa,,,Roger Voss,@vossroger,Caves Bonifacio 2012 Alicante Bouschet (Lisboa),Alicante Bouschet,Caves Bonifacio
10949,France,"Produced from organically grown grapes, this is a ripe, easy and fruity wine. It has light tannins, juicy black-currant fruit and acidity. It is still young, showing off its fruitiness and will be ready to drink soon, from early 2017.",,86,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Champ du Moulin 2015  Bordeaux,Bordeaux-style Red Blend,Château Champ du Moulin
10950,France,"This wine, made from organically grown grapes, is ripe, full of red-cherry fruits and soft tannins. It is an immediately attractive wine, packed with fruitiness and ready to drink. The village of Leynes is on the border between Beaujolais and Macon.",Cuvée Jadis Le Clos,86,34.0,Beaujolais,Beaujolais-Leynes,,Roger Voss,@vossroger,Château de Lavernette 2014 Cuvée Jadis Le Clos  (Beaujolais-Leynes),Gamay,Château de Lavernette
10951,France,"This is a ripe wine that has a high proportion of Sémillon in the blend. That makes it rich: revealing yellow fruits as well as greener herbal characters. It is fruity, tangy and refreshing. Drink from spring 2017.",Sauvignon Blanc-Sémillon,86,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Saint-Florin 2015 Sauvignon Blanc-Sémillon  (Bordeaux Blanc),Bordeaux-style White Blend,Château Saint-Florin
10952,France,"This ripe Saint-Émilion is generous with its rounded perfumed Merlot. It gives the wine richness, juicy acidity and an open texture. Touches of tannin do bring in some structure, but the emphasis is on the fruitiness and fresh aftertaste. Drink from late 2017.",Fortin Plaisance,86,20.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Cheval Quancard 2014 Fortin Plaisance  (Saint-Émilion),Bordeaux-style Red Blend,Cheval Quancard
10953,Portugal,"This ripe, creamy wine contains the rare Vital in the blend. That grape gives crisp, tight acidity while the Chardonnay brings out the smoother, richer side of this balanced and fruity wine. Drink now.",Quinta de Pancas Chardonnay-Arinto-Vital,86,15.0,Lisboa,,,Roger Voss,@vossroger,Companhia das Quintas 2015 Quinta de Pancas Chardonnay-Arinto-Vital White (Lisboa),Portuguese White,Companhia das Quintas
10954,US,"This young wine could use additional bottle age. The edges are sharp and there is some bite to the fruit. Citrus pith and rind flavors dominate, rather than flesh. It's spare and lightly bitter in the finish.",,86,20.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2015 Chardonnay (Rogue Valley),Chardonnay,Del Rio
10955,US,"This wine is a blend of Monette's Vineyard Grenache and River Rock Syrah (15%). The volatiles are amped up, along with aromas of raspberries and herb. The flavors are full and liquorous, showing a fair amount of heat.",First and Mercer,86,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Elephant Seven 2014 First and Mercer Grenache (Walla Walla Valley (WA)),Grenache,Elephant Seven
10956,Spain,"Apple and citrus aromas are a touch briny. This feels pulpy, with standard weight and balance. Dry bready yeasty melon and white-fruit flavors finish with a salty side note.",Alba de Sierra,86,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Bodegas Peñafiel 2015 Alba de Sierra Verdejo (Rueda),Verdejo,Bodegas Peñafiel
10957,Portugal,"This attractive wine is full of ripe fruit, with soft tannins and only light acidity. It is developing well. Drink this wine from late 2017.",Terras do Grifo,86,14.0,Douro,,,Roger Voss,@vossroger,Rozes 2013 Terras do Grifo Red (Douro),Portuguese Red,Rozes
10958,Argentina,"Aromas of orange blossom, lychee and lemon peel are potent and oily. In the mouth, this is thick for Torrontés, with distinct oiliness. Flavors of tropical fruits and lychee are pithy and full of pyrazines.",,86,19.0,Other,Cafayate,,Michael Schachner,@wineschach,San Pedro de Yacochuya 2015 Torrontés (Cafayate),Torrontés,San Pedro de Yacochuya
10959,France,"Named after the fortress at Blaye on the banks of the Gironde, the wine is easygoing and approachable. It has generous black-currant fruits, shot through with acidity, and is given structure by some dense tannins. Drink this wine from 2017.",La Belle Citadelle,86,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,A. de Luze et Fils 2015 La Belle Citadelle  (Bordeaux Supérieur),Bordeaux-style Red Blend,A. de Luze et Fils
10960,US,"This is a viscous, pruney dessert wine made from 45% Zinfandel and 55% Mixed Blacks. Labeled as 8% residual sugar, it exhibits that sweetness in an intensity of ripe, tannic blackberry and leather.",The Crown Jewels,86,28.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Bodkin 2014 The Crown Jewels Red (Sonoma County),Red Blend,Bodkin
10961,Argentina,"Gritty aromas of grilled beef and asphalt blend with savory berry scents. Frankly, this is rough on the palate, with abrasive tannins. Savory herbal green-leaning flavors are peppery and bitter on a grabby finish.",de los Andes Reserve,86,25.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Altamira 2010 de los Andes Reserve Malbec (Uco Valley),Malbec,Altamira
10962,Italy,"After a few swirls of the glass, you'll find subdued aromas recalling porcini mushroom, forest floor, camphor and a whiff of cellar floor. The lean palate offers raw sour cherry, espresso and a hint of coconut alongside raspy tannins that grip the mouth-drying finish.",Basarin,86,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Arbéta 2012 Basarin  (Barbaresco),Nebbiolo,Arbéta
10963,US,"Succulent black cherry, clove and oak mingle effortlessly in this simple, straightforward and light-bodied varietal wine. It also shows a wealth of rose and sage perfume on the nose.",,86,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ca' Momi 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Ca' Momi
10964,Italy,"This opens with aromas of dark fruit and a whiff of used leather. The simple, light-bodied palate shows red cherry and a hint of spice alongside zesty acidity and easygoing tannins.",Cadetto,86,,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Castorani 2014 Cadetto  (Montepulciano d'Abruzzo),Montepulciano,Castorani
10965,US,"This offers fresh flavors of pear fruit, with a lightly fleshy mouthfeel. The length and balance are in proportion. Drink now through 2018.",,86,12.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2015 Pinot Gris (Willamette Valley),Pinot Gris,Château Bianca
10966,France,"Situated at the highest point of the Entre-deux-Mers region, the estate is dominated by the ripe Merlot in this wine. It is fruity and soft with lively acidity and gentle tannins. There is a touch of wood from the aging, although the fruitiness is what this wine is about. Drink from 2017.",Cabernet Sauvignon-Merlot,86,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Saint-Florin 2015 Cabernet Sauvignon-Merlot  (Bordeaux),Bordeaux-style Red Blend,Château Saint-Florin
10967,Argentina,"Jumbled jammy berry aromas lack specificity. This has a forceful tartaric mouthfeel that supports tart plum and currant flavors. Keeping things consistent, this is angular and acidic on the finish, with sour plum and racy berry flavors.",Callejon del Crimen Reserva,86,20.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca La Luz 2015 Callejon del Crimen Reserva Malbec (Uco Valley),Malbec,Finca La Luz
10968,Italy,"This Chianti Classico Riserva has deep layers of spice, chocolate, wild berry, cherry, licorice and black pepper. The mouthfeel is smooth, long and fresh.",Riserva Famiglia Zingarelli,90,24.0,Tuscany,Chianti Classico,,,,Rocca delle Macìe 2009 Riserva Famiglia Zingarelli  (Chianti Classico),Sangiovese,Rocca delle Macìe
10969,US,"This small-production single-vineyard Pinot Noir is dry, elegant and may be deceptively simple in its youth. It feels delicate now, almost fragile, with the suggestion of barely ripe cherries and cola that's been left out overnight so it loses its spritz. It's a wine of nuance, not power, and could easily develop dramatically over the next six years.",Parmelee-Hill Vineyard,90,48.0,California,Sonoma Coast,Sonoma,,,Saxon Brown 2009 Parmelee-Hill Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Saxon Brown
10970,US,"This has lots of ripe, plush blackberry, olive and dark chocolate flavors. It packs a punch that lasts into a long, spicy finish. Delicious, classy, and lovely to drink now, although it will evolve through at least 2018.",Artemis,90,55.0,California,Napa Valley,Napa,,,Stag's Leap Wine Cellars 2009 Artemis Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stag's Leap Wine Cellars
10971,Argentina,"A bit leafy and earthy on first take, but this also smells of roasted meat, berry fruit and menthol. It feels layered and rich, with drying tannins and full-force plum and herb flavors. This is big, dark and herbal, finishing with hints of leather, tomato and oregano.",Single Vineyard Las Compuertas,90,45.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Terrazas de Los Andes 2008 Single Vineyard Las Compuertas Malbec (Luján de Cuyo),Malbec,Terrazas de Los Andes
10972,Italy,"This blend of Merlot, Petit Verdot, Cabernet Sauvignon and Cabernet Franc opens with jammy, almost impenetrable aromas of blackberry, maraschino cherry, pipe tobacco and dark chocolate. “Huge” is the operative word.",,90,57.0,Central Italy,Marche,,,,Il Pollenza 2007 Red (Marche),Red Blend,Il Pollenza
10973,Italy,"This elegant Sagrantino boasts a dark, inky color, with aromas of blackberry, tobacco, spice, leather, tar and a touch of cherry cola. It shows power and concentration but is well balanced overall.",,90,47.0,Central Italy,Sagrantino di Montefalco,,,,Lungarotti 2009  Sagrantino di Montefalco,Sagrantino,Lungarotti
10974,Portugal,"This is rich, with an old wood feel and a sweet, still-fruity character. With its acid balance, this is fresh, round and perfumed.",20-Years Old Tawny,90,,Port,,,Roger Voss,@vossroger,Barros NV 20-Years Old Tawny  (Port),Port,Barros
10975,US,"This Syrah is considerably lighter in body than you'd expect for a variety that's often heavy and full bodied. It has the silkiness of a Pinot Noir, and it's dry and complex in wild berry, leather, black pepper and cedar flavors. It shows lots of elegance throughout, and could even pick up bottle notes over the next six years.",Morehouse Vineyard,90,50.0,California,Santa Ynez Valley,Central Coast,,,Carr 2009 Morehouse Vineyard Syrah (Santa Ynez Valley),Syrah,Carr
10976,France,"This négociant's top cuvée of Saint-Joseph has vibrant mixed berry notes that pick up lovely hints of licorice and garrigue, then turn chocolaty and velvety on the finish. Nicely done all the way around, with a drinking window extending from now through 2017.",Les Archevêques,90,42.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2009 Les Archevêques  (Saint-Joseph),Syrah,Les Vins de Vienne
10977,France,"Atypical for the appellation in that it's 80% Syrah, this is a dark-fruited, slightly pruny Châteauneuf-du-Pape. Chocolate and licorice notes add complexity to this full-bodied, firmly structured wine. With its long, chewy finish, consider deferring consumption until at least 2014.",Réserve,90,68.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine de Nalys 2009 Réserve Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine de Nalys
10978,US,"Nicely focused, with a core of wild strawberry and black cherry, this bears herb and pepper highlights common to Oregon Pinot. It has a nice mouthfeel and is balanced throughout.",,90,24.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Gresser 2009 Pinot Noir (Chehalem Mountains),Pinot Noir,Gresser
10979,France,"More Tardieu-Laurent than Côtes du Rhône, with hallmark exotic, nearly tropical notes suggestive of toasted coconut, vanilla and apricot. It's full bodied and plush in texture, with a long, cedary and velvety finish. Drink it over the next few years.",Guy Louis,90,28.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2009 Guy Louis Red (Côtes du Rhône),Rhône-style Red Blend,Tardieu-Laurent
10980,Italy,"This offers layers of toasted nut, chocolate, jammy black fruit and tobacco. The mouthfeel is soft and smooth, with a good deal of richness and density to drive it forward over the palate.",Vigneto Edoardo,90,60.0,Central Italy,Montepulciano d'Abruzzo,,,,Cantina Zaccagnini 2008 Vigneto Edoardo  (Montepulciano d'Abruzzo),Montepulciano,Cantina Zaccagnini
10981,Italy,"This opens with characteristic aromas of wild berry, wet earth, white truffle and roasted coffee bean. It feels rich and concentrated in the mouth, but never heavy or sticky.",Clemente VII Riserva,90,26.0,Tuscany,Chianti Classico,,,,Castelli del Grevepesa 2008 Clemente VII Riserva  (Chianti Classico),Sangiovese,Castelli del Grevepesa
10982,Portugal,"Wood aged, this is still dominated by its toast character, but shows potential in its rich black fruits and powerful tannins. Complex and ageworthy, give it at least four years.",Vista Reserva,90,,Beiras,,,Roger Voss,@vossroger,Caves Aliança 2009 Vista Reserva Touriga Nacional (Beiras),Touriga Nacional,Caves Aliança
10983,France,"This wood-aged wine shows equal notes of toasty spice and ripe fruit. On the palate, it's full and round, with pear and apricot flavors giving it richness. This is concentrated and worth aging for another 2–3 years.",Mirabelle de la Jaubertie,90,19.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château de la Jaubertie 2010 Mirabelle de la Jaubertie White (Bergerac Sec),Bordeaux-style White Blend,Château de la Jaubertie
10984,Italy,"This Nero d'Avola suggests mature black-skinned berry, carob and toast on the nose. Concentrated and chewy on the palate, it offers ripe black cherry, raspberry jam, clove and cocoa flavors framed by velvety, polished tannins. Thanks to its fruit richness, it's not overwhelmed by the warmth of evident alcohol. Enjoy through 2021.",Don Antonio,90,41.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Morgante 2013 Don Antonio Nero d'Avola (Sicilia),Nero d'Avola,Morgante
10985,Italy,"Crushed dill, forest floor and moist earth aromas lead this wine's nose. Its racy palate shows red cherry, strawberry compote, licorice and clove flavors framed by youthful, fine-grained tannins and brisk acidity. A hint of tobacco marks the close. Give this a few more years to mellow before drinking.",Starderi,90,70.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Olek Bondonio 2014 Starderi  (Barbaresco),Nebbiolo,Olek Bondonio
10986,Italy,"This opens with balsamic aromas of camphor, new leather, menthol and exotic spice. The tightly wound palate offers Morello cherry, cranberry, white pepper and grilled sage while assertive, close-grained tannins provide firm support.",Marcarini,90,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pertinace 2014 Marcarini  (Barbaresco),Nebbiolo,Pertinace
10987,Portugal,"The wine has a jammy character that gives it concentration. It is sweet although with enough acidity. The blackberry jelly flavors are firmed out with some fine tannins, certainly plenty to promise good aging. Drink from 2025.",Vintage,90,66.0,Port,,,Roger Voss,@vossroger,Quinta do Crasto 2015 Vintage  (Port),Port,Quinta do Crasto
10988,US,"Delicate in aromas of honeysuckle, Asian pear, Gravenstein apple and a smoky butter element, this shows that quality Chardonnay can indeed succeed in this warmer region of Southern California. The wine is also soft and restrained on the sip, with fresh nectarine and white-flower flavors, finishing with a familiar kiss of oak.",Barile,90,28.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Robert Renzoni 2015 Barile Chardonnay (Temecula Valley),Chardonnay,Robert Renzoni
10989,US,"This tightly wound wine offers firm purple fruit flavors, along with a touch of sweet berries. There's ample acidity and a slightly chalky finish.",Marsh Estate Vineyard,90,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Roco 2015 Marsh Estate Vineyard Pinot Noir,Pinot Noir,Roco
10990,Italy,"This savory red boasts star anise, blue flower, new leather, red berry and eucalyptus aromas. On the palate, expect Marasca cherry, cranberry, cinnamon and clove flavors set against firm tannins and racy acidity.",,90,55.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Salvano 2014  Barbaresco,Nebbiolo,Salvano
10991,US,"This blend of 60% Gamay, 28% Cabernet Franc and 12% Pinot Noir, sourced from widely separate vineyards throughout Oregon, is a surprising success. The flavors are ripe, recalling sweet mulberry and blackberry, and the polished tannins wrap it up nicely. Drink up.",G-Force,90,29.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Sidecar 2015 G-Force Red (Oregon),Red Blend,Sidecar
10992,Hungary,"This dry white has apricot, peach and white floral scents and lemon curd and orange zest flavors. It's well balanced, with a creamy finish.",Somlói,90,26.0,Hungary,,,Jeff Jenssen,@worldwineguys,Apátsági 2013 Somlói Hárslevelü (Hungary),Hárslevelü,Apátsági
10993,US,"This wine's lovely rose petal and strawberry aromas, along with other tart and tangy wild berry notes, gather with appealing weight and length. It's quite dry and finishes on a lively dash of white pepper.",Rosé of,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bryn Mawr Vineyards 2016 Rosé of Pinot Noir (Willamette Valley),Pinot Noir,Bryn Mawr Vineyards
10994,Portugal,"This is a rich and perfumed wine. Packed with tarry tannins, dark black fruits and hints of truffles, it is firm and full. The structure is still important in this wine, pushing forward around the fruit. Wait a while to drink from 2018.",Herdade de São Miguel,90,20.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2015 Herdade de São Miguel Touriga Nacional (Alentejano),Touriga Nacional,Casa Agricola Alexandre Relvas
10995,Portugal,"Dense dusty tannins dominate this 100% Touriga Nacional wine, powering its black fruits and acidity. The serious structure and firm, dry core contrast with the juicy berry flavors that will give a bright character as the wine matures. Drink from 2018.",Segredos de São Miguel,90,15.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2015 Segredos de São Miguel Touriga Nacional (Alentejano),Touriga Nacional,Casa Agricola Alexandre Relvas
10996,Portugal,"This wine, one in a series featuring the Avesso grape, is a blend of two of the major Vinho Verde grapes. Avesso comes from the south of Vinho Verde; Loureiro is from the central section. The wine is ripe, rounded and full of apple, pear and green-plum fruits. The aftertaste is crisp and tangy.",Avesso & Loureiro,90,13.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vilacetinho 2016 Avesso & Loureiro White (Vinho Verde),Portuguese White,Casa de Vilacetinho
10997,Portugal,"This is a ripe, impressively rich wine. With dense tannins, spice and layers of black fruits it is concentrated, wearing its high alcohol easily. It comes from one of the home estates of Casa Santos Lima in the heart of the Lisboa region. Drink this wine from 2018.",Quinta do Espírito Santo,90,15.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Quinta do Espírito Santo Red (Lisboa),Portuguese Red,Casa Santos Lima
10998,US,"This aromatic wine offers rich fruit and floral scents. It's tart and spicy on the palate, with bright red fruit. Although aged in 42% new and 33% one-year barrels, oak-derived flavors aren't evident. Still, it's a young wine pulling itself together.",Corral Creek Vineyards,90,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2015 Corral Creek Vineyards Pinot Noir (Chehalem Mountains),Pinot Noir,Chehalem
10999,US,"In Coelho's revamped lineup, Renovação has double the residual sugar of the entry-level Pinot Gris, clocking in at 10 g/L. Fleshed out with riper fruit, it recalls apple, pear and peach and is interspersed with honeycomb notes, resulting in a round, ripe mouthfeel that is very satisfying.",Renovação,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2016 Renovação Pinot Gris (Willamette Valley),Pinot Gris,Coelho
11000,Italy,"Leather, menthol, red berry and crushed herb aromas lead the way in this youthfully vibrant wine. Star anise and herb notes back up its core of red cherry and crushed strawberry fruit. Taut, fine-grained tannins and racy acidity provide the framework.",Tufoblu,90,32.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Col dei Venti 2014 Tufoblu  (Barbaresco),Nebbiolo,Col dei Venti
11001,US,Caramel toasted oak contributes a concentrated richness to this full-bodied expression of the coast—a dark brooding offering of baked cherry and cola spice. Underlying acidity and specks of forest floor contribute brightness and complexity that pair well with the fruit.,,90,32.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Delgado 2014 Pinot Noir (Sonoma Coast),Pinot Noir,Delgado
11002,US,"Plum, black cherry and mocha cflavors ombine in this smooth, well-integrated wine. It must have seen some time in new oak, and the pretty baking spice accents add length and pleasure to the finish.",,90,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Dois Irmãos 2015 Pinot Noir (Willamette Valley),Pinot Noir,Dois Irmãos
11003,Argentina,"This Cabernet Franc is superripe and oaky, with earthy, stewed and woody aromas. In the mouth, this feels grippy, resiny and dense. As it airs out, vanilla, woodspice, prune and cassis aromas come to the fore. The chocolate-tinged finish is slightly sticky in feel, exuding a strong sense of ripeness.",Reserva,90,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2013 Reserva Cabernet Franc (Mendoza),Cabernet Franc,Durigutti
11004,Italy,"This fragrant red opens with violet, red berry, crushed herb and menthol scents. It's bright and elegant, offering raspberry, juicy Marasca cherry, white pepper and clove flavors alongside polished tannins. A saline note signals the close.",Bordini,90,52.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Elvio Cogno 2014 Bordini  (Barbaresco),Nebbiolo,Elvio Cogno
11005,Portugal,"This wood-aged wine is spicy, ripe, packed with rich yellow fruits and finished with acidity. It is beautifully balanced, the spice and toast well integrated with the fruit. Drink this still-young, tangy wine from late 2018.",Poento Reserva Branco,90,38.0,Alentejano,,,Roger Voss,@vossroger,Espaço Rural 2016 Poento Reserva Branco White (Alentejano),Portuguese White,Espaço Rural
11006,France,"This producer's style is for rich wines and this is no exception. With its depth of fruit and ripe apples and lemon, it is both crisp and full. The wine has some wood aging not for the flavor, more for the open effect. Drink the wine now.",Coulée des Moulins,90,35.0,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Florian Roblin 2015 Coulée des Moulins Sauvignon Blanc (Coteaux du Giennois),Sauvignon Blanc,Florian Roblin
11007,US,"Bright golden color gives way to caramelized oak and densely packed flavors of yellow apple and anise. Crisp, underlying acidity helps balance the lush mouthfeel of luxurious weight and incorporated oak.",Dutton Ranch Jewell Vineyard Reserve,90,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Francis Coppola 2015 Dutton Ranch Jewell Vineyard Reserve Chardonnay (Russian River Valley),Chardonnay,Francis Coppola
11008,US,"Given the vineyard location, on the eastern edge of the Columbia Gorge, this is a unique take on Merlot, falling somewhere between the broad, fleshy Washington style, and the thinner, more herbal southern Oregon style. The layered flavors mix berry, citrus and red plum, in an open, easy-drinking wine that should pair well with a variety of transitional autumn entrées.",Volcano Ridge Vineyard,90,30.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Heart Catcher 2014 Volcano Ridge Vineyard Merlot (Columbia Gorge (OR)),Merlot,Heart Catcher
11009,France,"This is an intensely herbal wine. Its high alcohol doesn't take away from its green fruit, gooseberry and cool taste. Perhaps it does increase the intensity of all these elements, producing a wine that is both rich and also taut and mineral. It does seem to need more aging, so drink from 2018.",La Chapelle des Augustins,90,35.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2015 La Chapelle des Augustins  (Sancerre),Sauvignon Blanc,Henri Bourgeois
11010,France,"Pouilly-Fumé is often the source of wines for the Sancerre producers. This wine is ripe, full in the mouth with its yellow fruits. There is a spicy character from the oak aging. The wine could age a little longer so drink from 2018.",Grande Cuvée des Edvins,90,30.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Joseph Mellot 2015 Grande Cuvée des Edvins  (Pouilly-Fumé),Sauvignon Blanc,Joseph Mellot
11011,US,"Subdued and delicately ripe, this wine offers understated notions of leather, chocolate and blackberry bramble, with an electric undercurrent of fresh-squeezed citrus. Light and bright, this is a study in holding back, with complexity at its core.",Mancini Ranch,90,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2012 Mancini Ranch Zinfandel (Russian River Valley),Zinfandel,Joseph Swan Vineyards
11012,Portugal,"Aged for 12 months in wood, this smooth, ripe wine is already rich and delicious. Its structure is well integrated into the berry fruits and acidity. It's ready to drink from 2018.",Rapariga da Quinta Colheita Seleccionada Tinto,90,16.0,Alentejano,,,Roger Voss,@vossroger,Luis Duarte 2015 Rapariga da Quinta Colheita Seleccionada Tinto Red (Alentejano),Portuguese Red,Luis Duarte
11013,US,"Grapefruit peel and tart lemon combine for a memorably savory beginning to this crisp wine. This one integrates its acidity with a medium weight into a clean, dry and lengthy package of flavor and bite.",Minuet Sangiovese,90,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Luna 2016 Minuet Sangiovese Rosé (Napa Valley),Rosé,Luna
11014,Chile,"There's zero doubt about this Chardonnay's ripeness. The nose is warm, honeyed and a bit leaden. Round in the mouth, it offers tropical flavors of orange and nectarine. On the finish, a buttery note blends with residual citrus fruit.",Medalla Real Gran Reserva,87,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Rita 2012 Medalla Real Gran Reserva Chardonnay (Leyda Valley),Chardonnay,Santa Rita
11015,France,"In this crisp, fresh, very dry rosé Champagne, the red fruits are laced with acidity and apple. A touch of bitterness suggests the wine needs to age a few months in bottle, to soften and get a more generous feel.",Cuvée Rosé Brut,87,59.0,Champagne,Champagne,,Roger Voss,@vossroger,Tendil & Lombardi NV Cuvée Rosé Brut  (Champagne),Champagne Blend,Tendil & Lombardi
11016,Italy,"Made entirely with Sangiovese, this earthy wine leads off with aromas of red berries and wet soil. The juicy palate delivers wild cherry lightly accented with notes of white pepper alongside smooth tannins and fresh acidity. It's an ideal match with a variety of dishes, including pizza. Enjoy soon.",Pio II,87,16.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Tenuta Santo Pietro 2010 Pio II  (Chianti),Sangiovese,Tenuta Santo Pietro
11017,Chile,"Berry, plum and dusty earth aromas control the nose on this full-flavored wine. In the mouth, this offers weight but good framing and edging. Flavors of ripe red fruits fall into the tutti-frutti category, while creamy oak and spice notes spill onto a medium-long finish.",Gran Reserva,87,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Viña Tarapacá 2012 Gran Reserva Pinot Noir (Leyda Valley),Pinot Noir,Viña Tarapacá
11018,Germany,"Intensely aromatic, with notes of blackberries, bramble and granite, this is a rich, lavishly oaked Pinot Noir with heft and power. It's a bit woody now, but 3–5 years in the cellar should bring out its floral, mineral qualities.",SC Lahrer Kronenbühl Trocken,87,44.0,Baden,,,Anna Lee C. Iijima,,Weingut Stadt Lahr 2011 SC Lahrer Kronenbühl Trocken Spätburgunder (Baden),Spätburgunder,Weingut Stadt Lahr
11019,US,"Racy acidity and oak-inspired lemon, lime and tropical fruit flavors mark this bone-dry, elegant wine, with a minerally edge. Don't drink it too cold.",Reserve,87,35.0,California,Russian River Valley,Sonoma,,,Windsor Oaks 2012 Reserve Chardonnay (Russian River Valley),Chardonnay,Windsor Oaks
11020,Portugal,"This is a dark and dense wine that has solid perfumed fruits. The tannins, still dry, are partnered with blackberry fruits, spice and just a touch of wood. The wine needs to age, so wait until 2016.",Azul Portugal Colheita,87,,Alentejano,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Azul Portugal Colheita Red (Alentejano),Portuguese Red,Wines & Winemakers
11021,France,"While the tannins are still powerful and dense, the wine has rich berry fruits and juicy acidity that give freshness. It's ripe, well balanced, and full bodied, with a dark, concentrated character at the end. Drink from 2016.",,87,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château les Reuilles 2011  Bordeaux,Bordeaux-style Red Blend,Château les Reuilles
11022,Italy,"Aromas of white spring flowers, ripe Bartlett pear and roasted almond take the lead. The juicy, round palate offers lemon pastry, juicy golden apples and a nutmeg note alongside fresh acidity. It finishes on a slightly sweet note recalling glazed brown sugar.",Thurner,87,16.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Colterenzio 2012 Thurner Pinot Bianco (Alto Adige),Pinot Bianco,Colterenzio
11023,Portugal,"This is rich and full of superripe fruit that gives the otherwise structured wine a jammy feel. It has a solid, dense texture that brings out blackberry jelly flavors as well as a more tannic core. It's not a wine for long-term aging, so drink from 2015.",,87,24.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2012 Trincadeira (Alentejano),Trincadeira,Cortes de Cima
11024,Portugal,"A delicious apple flavored wine, fruity-crisp and packed with lively acidity. It has a fine, light mousse, smoothly textured and with lively, perfumed final acidity. Drink now.",Condessa de Santar Extra Brut,87,,Dão,,,Roger Voss,@vossroger,Dão Sul 2010 Condessa de Santar Extra Brut Sparkling (Dão),Portuguese Sparkling,Dão Sul
11025,France,"Simple but with depth, this wine has structure and some good tannins, along with the bright cherry fruit flavors and balanced acidity. It's a wine to drink now, full of flavor and ripe fruits.",,87,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine de la Prébende 2011  Beaujolais,Gamay,Domaine de la Prébende
11026,France,"A ripe, rich and deliciously spicy wine, it has a light touch of white pepper, red berry fruits and a broad brush of acidity. It's rounded, although with some tannic structure, and can certainly be drunk now.",Merlot/Duras,87,13.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Domaine D'en Ségur 2010 Merlot/Duras Red (Côtes du Tarn),Red Blend,Domaine D'en Ségur
11027,Italy,"Oak extract dominates the nose on this wine together with aromas of Golden Delicous apple and lemon zest. The palate offers lemon, oak, vanilla and clove, but it lacks the fruit richness needed to support the oak.",Beyond the Clouds,87,65.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2011 Beyond the Clouds White (Alto Adige),White Blend,Elena Walch
11028,France,"A fruity, lightly tannic blend that comes from a region just to the east of Bordeaux itself. It has ripe berry fruits, a sense of dry structure enveloped with juicy black currants and is finished with crisp acidity.",Chevalier du Grand Loc,86,10.0,Southwest France,Côtes de Duras,,Roger Voss,@vossroger,Vincent Lataste 2010 Chevalier du Grand Loc Red (Côtes de Duras),Bordeaux-style Red Blend,Vincent Lataste
11029,Portugal,"A fresh, fruity wine that also has some richness. With flavors of peach, canned pineapple, and a touch of greener herbaceousness, it's balanced and rounded. Wait until late 2014 before drinking.",Herdade de Catapereiro,86,12.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Herdade de Catapereiro White (Tejo),Portuguese White,Wines & Winemakers
11030,US,"Buttered toast, honeysuckle and vanilla flavors dominate. The underlying fruit flavors suggest mangoes, pears and limes. Drink this oaky wine now.",Rosella's Vineyard,86,40.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2012 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Bernardus
11031,US,"This Zin contains percentages of Petite Sirah, Sangiovese and Grenache, offering powerfully dusty tannins and layers of blackberry. Chewy, the finish is all leathery saddle.",,86,16.0,California,Mendocino County,,Virginie Boone,@vboone,Bonterra 2011 Zinfandel (Mendocino County),Zinfandel,Bonterra
11032,Italy,"Somewhat rustic aromas recall soil, ripe black berries with a whiff of farmyard. The simple, straightforward palate delivers juicy black cherry and a hint of baking spices. Pair it with hearty pasta dishes or pizza.",Dogajolo Rosso,86,14.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Carpineto 2012 Dogajolo Rosso Red (Toscana),Red Blend,Carpineto
11033,US,"This is a big, fruity, oaky Chardonnay. What it lacks in subtlety it makes up for in sheer power. The flavors of apricots, tangerines and limes, with smoky oak influences, are rich and forward.",,86,22.0,California,Napa Valley,Napa,,,Hess Collection 2012 Chardonnay (Napa Valley),Chardonnay,Hess Collection
11034,US,"The tough, earthy taste of raw mushrooms makes this Pinot less than lush. That's despite some good Lifesaver candy raspberry flavors. The grapes are from the estate vineyard, in the Petaluma Gap. Cold vintage, cool growing area, slightly unripe wine.",El Coro,86,52.0,California,Sonoma Coast,Sonoma,,,Keller 2011 El Coro Pinot Noir (Sonoma Coast),Pinot Noir,Keller
11035,US,"Here's your basic everyday Zindandel at a good-value price. It's dry and tannic, with spicy flavors of blackberries and plums. Easy to drink, and it gains traction as as it warms in the glass.",,86,14.0,California,Sonoma County,Sonoma,,,Kenwood 2011 Zinfandel (Sonoma County),Zinfandel,Kenwood
11036,France,"The aroma shows old wood flavors that don't work. On the palate, the wood also gives some bitterness that needs to disappear to bring out the best of the red fruits. It's probably always going to be on the hard side.",,86,,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,L. Tramier & Fils 2011  Nuits-St.-Georges,Pinot Noir,L. Tramier & Fils
11037,Italy,"A blend of Sangiovese and 20% Canaiolo, it conveys spicy aromas of black pepper, spearmint and toast. The palate delivers black berry and cherry alongside bright acidity. Simple but well-made, it would pair well with hearty pasta dishes.",,86,22.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Calonica 2012  Rosso di Montepulciano,Red Blend,La Calonica
11038,US,"With a delicate, silky mouthfeel and bright acidity, this wine fulfils Pinot's basic requirements. It has raspberry, persimmon and mushroom flavors, and also is quite tannic. Drink now, after decanting it for a while.",,86,23.0,California,Central Coast,Central Coast,,,MacMurray Ranch 2012 Pinot Noir (Central Coast),Pinot Noir,MacMurray Ranch
11039,Italy,"It opens with aromas of pineapple, papaya and stone fruit. The lively plate offers sweet yellow peach, mango and cantaloupe alongside crisp acidity.",I Prandi,86,13.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Marcato 2013 I Prandi  (Soave),Garganega,Marcato
11040,US,"Intensely ripe raspberry and cherry pie flavors mark this wine. Oak brings even greater richness, in the form of buttered cinnamon toast. The finish is dry, and there's a good burst of acidity. The alcohol is a little hot, but still, it's a nice, silky wine for drinking now.",Huntington,86,23.0,California,Santa Barbara County,Central Coast,,,Pali 2012 Huntington Pinot Noir (Santa Barbara County),Pinot Noir,Pali
11041,Italy,"This blend of Merlot and Cabernet has aromas of bell pepper, black currant and a hint of cedar wood. The palate shows one-dimensional flavors of plum, black currant and oak.",Tabbor Selezione,86,18.0,Northeastern Italy,Friuli Grave,,Kerin O’Keefe,@kerinokeefe,Piera Martellozzo 2011 Tabbor Selezione Red (Friuli Grave),Red Blend,Piera Martellozzo
11042,Italy,"Delicate aromas of hazelnut, lemon zest and a whiff of subtle mineral carry over to the fresh palate. It's simple but well-made and would pair nicely with lightly seasoned vegetable risotto.",,86,20.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Pisoni 2012 Nosiola (Vigneti delle Dolomiti),Nosiola,Pisoni
11043,Portugal,"A green, herbaceous wine that has some concentration from the old vines in the blend. It has grapefruit, intense acidity and a fresh, crisp aftertaste. Drink now.",,86,20.0,Douro,,,Roger Voss,@vossroger,Quinta de Porrais 2012 White (Douro),Portuguese White,Quinta de Porrais
11044,Italy,"This structured red opens with aromas suggesting espresso, French oak, menthol, mature plum and a whiff of Asian spice. On the taut palate, hints of coffee, toast and clove accent a core of dried black cherry. Tightly wound, assertive tannins grip the finish. Give it a couple of years for the tannins to soften a little then drink up to capture the remaining fruit richness.",Il Margone Gran Selezione,89,50.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Il Molino di Grace 2012 Il Margone Gran Selezione  (Chianti Classico),Sangiovese,Il Molino di Grace
11045,US,"This AVA is a hotbed for this grape, as this ripe, robust effort demonstrates. Concentrated plum and cherry fruit has a whiff of leather, along with pretty baking spices. The tannins are substantial, and turn a bit chalky with plenty of skin flavors. Another couple of years of bottle age would be optimal.",Aroha Vineyard,89,28.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Iris Vineyards 2014 Aroha Vineyard Tempranillo (Umpqua Valley),Tempranillo,Iris Vineyards
11046,US,"All five red Bordeaux varieties are represented here, providing velvety tar and raspberry liqueur, remaining bright and fresh in a medium-bodied package. The brightness of acidity remains through the finish, assisted by a lift of cranberry and cassis.",Five Sisters Blend,89,38.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,J. Rickards 2012 Five Sisters Blend Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,J. Rickards
11047,US,"Light and clear in color, this ethereal and delicate wine is earthy, with a brightness of cherries and a woodsy back note. Subtle in alcohol and power, it provides a food-friendly experience of cardamom and rose petals that makes it pretty on the nose and elusive on the palate.",DeNatale Vineyard,89,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Soggé 2014 DeNatale Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Soggé
11048,Italy,"Black plum, roasted coffee bean, toast and dried herb aromas unfold in the glass. The firm palate offers dried black cherry, espresso, orange peel, clove and sage while close-grained tannins provide the framework and grip the finish.",Squarcialupi Gran Selezione,89,48.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,La Castellina 2011 Squarcialupi Gran Selezione  (Chianti Classico),Red Blend,La Castellina
11049,France,Both the aromas and the palate shout out the wood aging that's been used in this wine. It is still young and the spice and burnt toast character should soften further into the ripe blackberry fruits. The texture is certainly concentrated and firm; a wine with a good future. Drink from 2017.,Grande Réserve,89,20.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Chiroulet 2011 Grande Réserve Red (Côtes de Gascogne),Merlot-Tannat,Domaine Chiroulet
11050,Spain,"Earthy aromas of brandied cherry, spiced berry and coconut require lengthy airing to shed murky, damp notes. This feels tight, with rubbery tannins. Spiced plum, raspberry and foresty flavors finish grabby and lightly herbal.",Gran Reserva,89,27.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca del Marquesado 2008 Gran Reserva  (Rioja),Tempranillo Blend,Finca del Marquesado
11051,Italy,"Ripe blackberry, truffle, cured meat and leather aromas emerge on this svelte red. The polished, light- to medium-bodied palate offers dried black cherry, cinnamon and white pepper while fine-grained tannins provide elegant support.",Vigna Bastignano Gran Selezione,89,60.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Villa Calcinaia 2013 Vigna Bastignano Gran Selezione  (Chianti Classico),Sangiovese,Villa Calcinaia
11052,US,"This pure Pommard-clone bottling offers lighter red fruit with highlights of cocoa and baking spices. The balance is good, and this should age well and develop interesting aromatics if cellared. Drink 2018–2025.",Nysa Vineyard,89,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2013 Nysa Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
11053,US,"This is a meaty and soft wine with a lot of power behind it. Plummy, slightly jammy yet structured, it features appropriate accents of peppercorn, cedar and toasted oak. Full bodied, it's enjoyable now and a deal to boot.",Diamond Dust Vineyard,89,19.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Trig Point 2013 Diamond Dust Vineyard Merlot (Alexander Valley),Merlot,Trig Point
11054,US,"A wealth of oak and tannin marks the entry of this wine, a blend of 62% Malbec with 30% Merlot, 6% Cabernet Franc and 2% Petit Verdot. It mellows on the midpalate, providing a more supple experience of baked plum, raspberry and coffee, finishing with a full-bodied flourish of vanillin toast.",Blending Sessions,89,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Tyler Florence 2013 Blending Sessions Meritage (Sonoma County),Meritage,Tyler Florence
11055,US,"This unfined and unfiltered wine carries itself lightly, as is appropriate to the vintage and the grape. It's clean and delicate, with light raspberry fruit and hints of leaf and dried herb.",Vignette,89,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,R. Stuart & Co. 2013 Vignette Pinot Noir (Willamette Valley),Pinot Noir,R. Stuart & Co.
11056,US,"Scents of rose powder and petals come up first, followed by hints of cherries. Then the palate brings raspberries, with a sour-candy tanginess. The cleansing acids and overall balance are pitch perfect.","Love, Oregon",89,28.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,"R. Stuart & Co. 2014 Love, Oregon Pinot Noir (Oregon)",Pinot Noir,R. Stuart & Co.
11057,US,"Black pepper, lavender, blueberry, blackcurrant, grapseseed and smoked game make for a heady nose on this wine from a property just south of the Sana Ynez River. The palate offers tart black fruit and elderberry jam, with just enough pepper and purple flowers to round out the sip.",,89,38.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Refugio Ranch 2013 Petite Sirah (Santa Ynez Valley),Petite Sirah,Refugio Ranch
11058,US,"This displays the bright and polished fruit of this excellent vintage. Highlights are pretty cherry and strawberry candy, which touch on cotton-candy charm without becoming sweet or cloying. Just 15% of the wine saw new oak.",,89,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2014 Pinot Noir (Willamette Valley),Pinot Noir,Spindrift Cellars
11059,Spain,"Earthy, lightly stalky aromas of leathery plum and currant are not overly assertive. This has a slightly gritty, grating feel, with acidity outmuscling body. Oaky flavors of vanilla and spice accent red plum and pie cherry, while this finishes dry, with lively acidity. Drink through 2020.",Viña Real Crianza,89,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2011 Viña Real Crianza  (Rioja),Tempranillo,CVNE
11060,US,"Wet slate, cinnamon and allspice notes meet with red cherry, baked black cherry and bramble on the nose of this bottling from a popular single-vineyard source. Clay and chalky earth notes show on the palate, which is very full and rich with tart cherry, black plum and pencil-lead flavors.",Soberanes Vineyard,89,40.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Krutz 2013 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Krutz
11061,US,"Fresh and peppery in a more classic style, this bottling by Gary Robinson shows just-tanned leather, green peppercorn and herbaceous elements that border on bell pepper. Peppery zest on the palate spices up the tart red fruit and crushed thyme herbs. Chill it a tad and enjoy on a warm day.",,89,38.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Left Bend 2013 Cabernet Franc (Santa Cruz Mountains),Cabernet Franc,Left Bend
11062,US,"This wine is sourced from several vineyard sites across the appellation, showing off a healthy balance of acidity amidst crisp swathes of grapefruit, Asian pear and fennel, finishing in nutmeg spice.",Barrel Fermented,89,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,L'Oliveto 2014 Barrel Fermented Chardonnay (Russian River Valley),Chardonnay,L'Oliveto
11063,Portugal,"Taking the fashion for statement bottles to a logical extension, this wine comes in a spectacular triangular-shaped bottle. The wine inside is a fine aged tawny, poised between fresh and dried fruits. It is, like any aged tawny, ready to drink.",10 Years Tawny,89,25.0,Port,,,Roger Voss,@vossroger,Martha's Wines NV 10 Years Tawny  (Port),Port,Martha's Wines
11064,US,"Subtlety is not the point of this powerfully flavored, full-bodied and spicy wine. It has aromas of toasted bread and poached pears, with lots of oaky, smoky spiciness as well. To complete the picture, the mouthfeel is viscous and lush.",The Arsonist,89,22.0,California,Dunnigan Hills,Central Valley,Jim Gordon,@gordone_cellars,Matchbook 2013 The Arsonist Chardonnay (Dunnigan Hills),Chardonnay,Matchbook
11065,France,"Produced from Chardonnay grown on the Montagne de Reims and in the Sézanne region further south, this is a fresh wine, more fruity than mineral although with a definite tilt towards citrus acidity and perfumed acidity. It's delicate, stylish and the bottling is ready to drink. Palmer is the brand name for a grouping of seven growers.",Blanc de Blancs Brut,89,79.0,Champagne,Champagne,,Roger Voss,@vossroger,Palmer & Co NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Palmer & Co
11066,Italy,"Fragrant blue flower, black plum, eucalyptus and a whiff of exotic spice lead the nose. The firm palate offers dried black cherry, pomegranate, vanilla and mocha alongside austere, fine-grained tannins that give the finish grip.",Cortevecchia Riserva,89,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Principe Corsini 2013 Cortevecchia Riserva  (Chianti Classico),Red Blend,Principe Corsini
11067,US,"A nontraditional blend of 35% Zinfandel, 31% Merlot, 17% Grenache and 17% Petite Sirah, this offers cooked strawberry, sea-salt caramel candy, plum pudding and sweet violets on the nose. The palate shows more dry restraint, with black currant fruit and herbs of dill, oregano and marjoram.",Merveille,89,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2013 Merveille Red (Paso Robles),Red Blend,Proulx
11068,Italy,"This offers aromas of dark-skinned berry, Asian spice, menthol and new leather. The juicy palate delivers wild cherry, crushed raspberry and licorice alongside fine-grained tannins and bright acidity. It shows good concentration and body for the vintage.",,89,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Rocca di Castagnoli 2014  Chianti Classico,Red Blend,Rocca di Castagnoli
11069,US,"Savory pepper, tangy blueberry, black raspberry and pencil-shaving notes show on the nose of this blend of 78% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot and 4% Merlot. The cedar and graphite element carry to the palate, where tobacco, grapy fruits and dill make for an intriguing sip.",Alloy,89,32.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Silver Mountain 2010 Alloy Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Silver Mountain
11070,US,"Mike Sinor's lighter take on Syrah from his new coastal vineyard is refreshing though not quite as inviting as the Black Label. Black cherry, white sage and spearmint notes entice the nose, before the palate breathes in tart elderberries and black pepper, presented with tight tannins and brisk acidity.",White Label Bassi VIneyard,89,45.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Sinor-LaVallee 2013 White Label Bassi VIneyard Syrah (San Luis Obispo County),Syrah,Sinor-LaVallee
11071,US,"Firm but fully ripe, this mixes black cherry and dark chocolate in a tight and chewy style. It's already showing a slight hint of browning, but aerating it aggressively is recommended, or wait until 2017–2018 before drinking.",,89,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Alchemist 2013 Pinot Noir (Willamette Valley),Pinot Noir,Alchemist
11072,Italy,"Silky and fresh, this delivers succulent Marasca cherry, cinnamon star anise, orange zest and chopped herb. Soft, supple tannins and fresh acidity ensure sheer drinking pleasure.",RS,89,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Badia a Coltibuono 2013 RS  (Chianti Classico),Sangiovese,Badia a Coltibuono
11073,US,"Made by legendary Steve Clifton for a property owner just west of Happy Canyon, this wine shows pure purple fruit aromas of blackberry syrup and blueberry, enhanced by a sprig of spearmint. The palate offers red cherry, boysenberry and lighter blueberry fruit, with a splash of milk chocolate, fudge and dark gravel notes completing the layers.",,89,34.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Baehner Fournier 2013 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Baehner Fournier
11074,South Africa,"A light and basic Chardonnay that lacks the fruit to match the oak utilized. There's structure and it finishes long, but the wine is dominated by toasted oak.",,82,14.0,Paarl,,,,,Backsberg 1999 Chardonnay (Paarl),Chardonnay,Backsberg
11075,US,"Dark, brick colored wine, heavily oxidized, with nutty, smoky, Madeira-like flavors, and thick, dry tannins. An odd, raisiny approach to Zin.",Black Zinfandel,82,24.0,California,California,California Other,Paul Gregutt,@paulgwine ,Maison Basque 1997 Black Zinfandel Zinfandel (California),Zinfandel,Maison Basque
11076,South Africa,"A medium to deep ruby color opens things up. The wine is well-balanced and the tannins soft. Unfortunately, however, this structure is fleshed out with only light coffee notes, and therein lies the problem.",,82,14.0,Paarl,,,,,Backsberg 1998 Merlot (Paarl),Merlot,Backsberg
11077,France,"This one comes from the Mouton branch of the Rothschilds. Showing its age a bit already, with mature apple and wood varnish aromas that perk up a bit on the palate, where they pick up some attractive lemon nuances.",,82,14.0,Bordeaux,Graves,,Joe Czerwinski,@JoeCz,Baron Philippe de Rothschild 1998  Graves,White Blend,Baron Philippe de Rothschild
11078,South Africa,"More than a touch of green tobacco leafiness shows here. The berry fruit is light, the wine somewhat astringent. There's a touch of earthy complexity, but not much depth or length.",,82,15.0,Coastal Region,,,,,Saxenburg Estate 1998 Merlot (Coastal Region),Merlot,Saxenburg Estate
11079,US,"Simple fruit and a sweet, almost candied flavor. This wine seems unbalanced. There's an odd hole in the middle, and very little weight or tannin in the finish. It's all forward, sweet fruit, more like candy than berries.",French Camp,82,12.0,California,Central Coast,Central Coast,Paul Gregutt,@paulgwine ,Buffalo Ridge 1998 French Camp Zinfandel (Central Coast),Zinfandel,Buffalo Ridge
11080,US,"Plummy, ripe, beginning to oxidize. Ready to drink right now, it's got a leafy, tomato flavor to it. Unusual.",Gold Leaf Cuvee,82,18.0,California,Dry Creek Valley,Sonoma,Paul Gregutt,@paulgwine ,Meeker 1997 Gold Leaf Cuvee Zinfandel (Dry Creek Valley),Zinfandel,Meeker
11081,France,"A famous old brand that seems to be living off past glory, this year's edition is quite neutral in aroma and flavor; you have to work to pick out some mild herb and citrus, but it does show a nice spicy, green-peppercorn character on the finish.",Mouton Cadet,81,11.0,Bordeaux,Bordeaux Blanc,,Joe Czerwinski,@JoeCz,Baron Philippe de Rothschild 1999 Mouton Cadet  (Bordeaux Blanc),Bordeaux-style White Blend,Baron Philippe de Rothschild
11082,France,"The nose features some plum and faint cedar aromas, but not a lot of intensity; the light black-cherry and cedar flavors incorporate some earthy nuances on the finish. Light and correct, but where's the beef?",,81,9.0,Bordeaux,Bordeaux,,Joe Czerwinski,@JoeCz,Michel Lynch 1998  Bordeaux,Merlot,Michel Lynch
11083,US,"Full blueberry and blackberry aromas can't overcome the off-putting, solvent-like elements on the nose here. Lots of alcohol, spice-cake and dark berry flavors, but not much finesse or texture mark this disappointing old-vine offering from this generally solid Zinfandel producer.",Grandmére,81,25.0,California,Amador County,Sierra Foothills,,,Renwood 1997 Grandmére Zinfandel (Amador County),Zinfandel,Renwood
11084,US,"The more I taste Vidal, the more I find it an acquired taste—a taste I've yet to acquire. This one has intense aromas of canned creamed corn, with a few other vegetal hints thrown in for good measure. Yes, it's sweet, with balancing acidity and a rich, lush mouthfeel, but the flavors—well, let's just say they're unique.",Ice Wine,81,18.0,New York,Finger Lakes,Finger Lakes,Joe Czerwinski,@JoeCz,Wagner 1998 Ice Wine Vidal Blanc (Finger Lakes),Vidal Blanc,Wagner
11085,France,A white this age should be fresh and crisp; this one is a bit dull and shows only faint bitter lemon flavors on the finish to go with tired apple aromas.,,80,8.0,Southwest France,Bergerac,,Joe Czerwinski,@JoeCz,Seigneurs de Bergerac 1999 White (Bergerac),White Blend,Seigneurs de Bergerac
11086,France,"Picture grandma standing over a pot of stewed prunes, which fill the dusty old house with their sickly aromas. Cooked, earthy and rustic, this wine has little going for it. Just barely acceptable.",,80,11.0,Languedoc-Roussillon,Fitou,,Joe Czerwinski,@JoeCz,Mont Tauch 1998 Red (Fitou),Red Blend,Mont Tauch
11087,US,"This wine is still young and precocious, but don't judge it too quickly. Let it air in your glass, and watch how it changes. One minute it's all cherries and smoke; the next it heaves up a great draught of currants, cocoa and cedar. It's a big wine but deceptive; the tannins are airy and lilting, there's charm and underneath, enormous complexity. It's best left alone for a few more years, but it's really very lovely now.",Private Reserve,95,100.0,California,Napa Valley,Napa,,,Beringer 1996 Private Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Beringer
11088,US,"Specially selected lots account for this top-of-the-line bottling. It's really very good. The fruit tends toward raspberries and cherries, and it's smooth as silk in the mouth. The nutmeg, ginger, cinnamon and peppery notes last for a long time on the finish. The difference between this and the typical Carneros bottling is intensity; the fruit is more focused. It's the difference, say, between a flashlight and a laser.",Heritage Reserve,93,30.0,California,Carneros,Napa-Sonoma,,,Schug 1998 Heritage Reserve Pinot Noir (Carneros),Pinot Noir,Schug
11089,US,"Ripe hay, vanilla, and apricot mark the nose; deep orange flavors with cinnamon spice notes and a very smooth mouthfeel are the already promising attributes of this infant. All the right elements are there, and in good balance. Best cellared for three to five years.",,93,75.0,California,Napa Valley,Napa,,,Dolce 1998 White (Napa Valley),White Blend,Dolce
11090,Chile,"A dense bouquet of dark cherries, plum, earth, meat and subtle tobacco pulls you in. It is big in the mouth, yet never brutish, with lovely depth of fruit flavor, earthy accents and great texture. The fine, long finish has even, dry tannins. Seductively accessible, this world class wine will age well for 6–12 years or longer.",,93,87.0,Puente Alto,,,,,Almaviva 1998 Red (Puente Alto),Bordeaux-style Red Blend,Almaviva
11091,US,"Great vineyards, great winery, great vintage: There's lots to like about this big, bold, fruity wine that manages to be complex and elegant at the same time. Masses of blackberry, black currant and violets, with smoke and vanilla from oak aging. What's hard to convey is the balance, richness, harmony and depth of flavor, which are really stunning. Age it for a few years if you want, but it's at or near its delicious best now.",,93,35.0,California,Napa Valley,Napa,,,Stag's Leap Wine Cellars 1997 Merlot (Napa Valley),Merlot,Stag's Leap Wine Cellars
11092,Australia,"Jacob's Creek's top-end red is complex, dense and supple. A seductive bouquet of cassis, Asian spice, leather, cocoa and smoke pulls you in and the palate delivers with a thick, velvety feel and concentrated black fruit. Dry, but ripe and even tannins on the long finish portend a good future for this already attractive wine. Cellar Selection.",Limited Release,92,50.0,South Australia,South Australia,,,,Jacob's Creek 1998 Limited Release Shiraz-Cabernet Sauvignon (South Australia),Shiraz-Cabernet Sauvignon,Jacob's Creek
11093,US,"Somehow, this fine winery gets left off a lot of “best of” lists, which makes it a great value, especially from a super vintage like ‘97. This is serious Napa Cabernet, filled with fancy black currant, cassis and mocha, and complex with toasty oak. It's very dry and elegant, one of those wines that fills the palate with the most sumptuous flavors and textures. It's so focused, it's delicious now, but there's no doubt it will age and improve for a long time.",,92,25.0,California,Napa Valley,Napa,,,Stonegate 1997 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stonegate
11094,US,"Cherry-berry fruit, spice, a velvety texture and a long finish make for a lovely wine, soft and limpid, but with underlying power. The tannins are as light as air, but somehow substantial anyway. The framework is exceptional. You'll be smacking your lips over this beauty.",,92,18.0,California,Carneros,Napa-Sonoma,,,Schug 1998 Pinot Noir (Carneros),Pinot Noir,Schug
11095,Italy,"Dense aromatics with black plum, game, leather, menthol, oak and anise notes open this full-throttle red.  The plate shows impressive depth of flavor with tart plum and bitter chocolate notes, as well as fine fruit to acid balance.  The long, dry, even finish wraps it up beautifully with black fruit and bitter chocolate notes.",,92,54.0,Tuscany,Brunello di Montalcino,,,,Castello Banfi 1995  Brunello di Montalcino,Sangiovese,Castello Banfi
11096,US,"Dark, oaky, and fine in every respect. Sonoma Valley, often underrated as Merlot country, lends the fruit a very deep and satisfying blackberry component, which is highlighted, in this case, by toasty oak. The tannins are soft and finely etched. Gorgeous stuff, quite lovely now, but the solid core of fruit indicates mid-term aging potential.",Massara Vineyard,92,25.0,California,Sonoma Valley,Sonoma,,,Kenwood 1997 Massara Vineyard Merlot (Sonoma Valley),Merlot,Kenwood
11097,Chile,"From Robert Mondavi and Eduardo Chadwick, a Chilean producer (Errázuriz), this wine is a blend of 84% Cabernet Sauvignon and 16% Carmenère. The color is inky dark, and it smells young and intense, almost fiery—there's a suggestion of charcoal and embers. Massive fruit explodes in the mouth, but it's not a fruit bomb; it's much too sophisticated for that. Oak is fancy but not pronounced. Its aging timeline should be similar to that of a great Bordeaux.",,92,60.0,Aconcagua Valley,,,,,Seña 1997 Red (Aconcagua Valley),Bordeaux-style Red Blend,Seña
11098,Australia,"The blackberry, vanilla and toasty oak elements are nicely balanced on the nose and in the mouth. Deep fruit shines, and the supple mouthfeel is very appealing. Finishes long, with a compelling back-end bouquet that completes the package in fine style.",Reserve,91,18.0,South Australia,Barossa Valley,,,,Jacob's Creek 1998 Reserve Shiraz (Barossa Valley),Shiraz,Jacob's Creek
11099,US,"A very distinctive Chard—full of character and even eccentricity. There are strong, up-front aromas of tangerines, vanilla, butterscotch, smoke, ripe peaches and caramel. It's especially notable for the thick, creamy texture and a penetrating, spicy clove note that follows through on the long, rich finish. A complex, serious wine.",Shop Block Vineyard Dutton Ranch,91,30.0,California,Russian River Valley,Sonoma,,,Fritz 1998 Shop Block Vineyard Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Fritz
11100,Italy,"This very internationally-styled blend of Sangiovese, Cabernet Sauvignon and Syrah displays dense fruit, brisk acidity and the lavish use of oak.  Extremely dark aromas and flavors predominate, with firm black plum, tobacco and earth elements.  The long and even finish of this weighty offering shows tart blackberry flavors and full tannins.",Summus,91,63.0,Tuscany,Sant'Antimo,,,,Castello Banfi 1997 Summus Sangiovese (Sant'Antimo),Sangiovese,Castello Banfi
11101,US,"Very much in the vein of a super-oaked, ripe Chardonnay, bursting with peach and tropical aromas and flavors, but with a distinctly nutty, minerally, almost steely note and an electric jolt of acidity. Judging from the very long, sweet finish, it's got quite a life ahead of it.",,91,24.0,California,Chalone,Central Coast,,,Chalone Vineyard 1999 Pinot Blanc (Chalone),Pinot Blanc,Chalone Vineyard
11102,Chile,"A blend of 50% Cabernet Sauvignon, 20% Grande Vidure, 20% Petite Syrah and 10% Merlot, it is as if you can clearly account for each varietal's contribution. Ripe cassis, cherry, plum, and spice flavors are buttressed by well-integrated oak.  Beautifully balanced, it has good acidity and mature tannins, and closes with a long, satisfying finish. Great wine for tonight's grilled T-bone, and worthy of mid-term cellaring .",Winemaker's Reserve,91,40.0,Maipo Valley,,,,,Carmen 1997 Winemaker's Reserve Red (Maipo Valley),Red Blend,Carmen
11103,US,"Starts off with rich, fragrant aromas of ripe peaches, mangos and flowers, with vanilla and buttery-oaky notes. There's lots of buttercream in the mouth, along with ripe, forward tropical fruit and spice flavors and a high acidity level that creates a searing, mouthwatering quality. Good stuff.",,91,25.0,California,Carneros,Napa-Sonoma,,,Etude 1998 Pinot Blanc (Carneros),Pinot Blanc,Etude
11104,France,"The perfumed character of this pure Vermentino is right up front. It gives the wine its ripe character and fine orange blossom aromas. The wine is crisp, juicy and with a refreshing aftertaste.",,87,,France Other,Patrimonio,,Roger Voss,@vossroger,Clos Teddi 2015 Vermentino (Patrimonio),Vermentino,Clos Teddi
11105,Italy,"Young and racy, this has aromas of moist earth, red berry and chopped aromatic herb. The tangy, light-bodied palate offers strawberry, sour cherry, orange peel and a touch of clove alongside firm acidity and refined tannins. It cries out for food and would pair well with hearty pasta dishes topped with thick tomato-based sauces and savory soups.",,87,25.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Crocedimezzo 2014  Rosso di Montalcino,Sangiovese,Crocedimezzo
11106,France,"This blend that seems to include every Corsican and Provence red grape works out as a wild and wonderful wine. With acidity, spice, perfume and tannins that bring in a bramble texture, this is a wine for drinking young.",Clos Reginu,87,15.0,France Other,,,Roger Voss,@vossroger,Domaine Maestracci 2015 Clos Reginu Red,Red Blend,Domaine Maestracci
11107,Uruguay,Inky cool herbal black-fruit aromas set up a choppy tight palate with pounding tannins. Flavors of black coffee and blackberry are heavily toasted. The finish keeps that toasty theme while introducing notes of pepper and horseradish.,100 Años Viñas Mendoza,87,17.0,Montevideo,,,Michael Schachner,@wineschach,Gimenez Mendez 2015 100 Años Viñas Mendoza Malbec (Montevideo),Malbec,Gimenez Mendez
11108,Uruguay,"Inky purple in color, with herbal, minty, toasty berry aromas that suggest a touch of green, this Tannat-Malbec blend tastes of rooty, baked black fruits and black pepper. On the finish, which is hard as rocks, this tastes of licorice and burnt toast.",Las Brujas,87,22.0,Canelones,,,Michael Schachner,@wineschach,Gimenez Mendez 2015 Las Brujas Red (Canelones),Red Blend,Gimenez Mendez
11109,France,"This is a new wine from this negociant house that specializes in limited production wines. It is a smooth and rounded wine, ripe with apples and yellow fruits as well as being cut with acidity. The wine is refreshing and crisp at the end with a touch of minerality.",,87,26.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Roche de Bellene 2014  Saint-Véran,Chardonnay,Roche de Bellene
11110,France,This wine is produced from vines aged 62–88 years old. It has ripe red fruits and soft tannins creating a wine that is generous and ready to drink. It is a blend of grapes from the flat lands beyond the slopes in the Côte d'Or. The wine finishes with acidity as well as attractive fruitiness.,Vieilles Vignes,87,20.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Roche de Bellene 2014 Vieilles Vignes  (Bourgogne),Pinot Noir,Roche de Bellene
11111,Georgia,"Deep straw in color, this semi-sweet wine made from an indigenous Georgian grape has an aroma characterized by soft hints of apple. It is harmonious in the mouth, with flavors of ripe apple, white peach and apricot that meld into a finish marked by persistent floral sweetness.",Georgian Valleys Alazani Valley,87,12.0,Kakheti,,,Mike DeSimone,@worldwineguys,Tbilvino 2014 Georgian Valleys Alazani Valley Rkatsiteli (Kakheti),Rkatsiteli,Tbilvino
11112,US,"Light aromas of pear, white flowers and melon lead to dry, medium-bodied fruit flavors. It doesn't bring much complexity but still offers plenty of appeal.",,87,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Anew 2015 Pinot Grigio (Columbia Valley (WA)),Pinot Grigio,Anew
11113,France,"Grapes from the small village of Saint-Bris le Vineux west of Chablis are used in this attractive, crisp and fruity wine. It has a strongly mineral tang to its fruitiness with lemon zest and intense acidity. The aftertaste is softer, rounded and ready to drink.",Paul Delane Réserve Brut,87,23.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre NV Paul Delane Réserve Brut  (Crémant de Bourgogne),Sparkling Blend,Bailly-Lapierre
11114,Italy,"Aromas of ripe orchard fruit, pressed flower and a whiff of citrus zest take center stage on this enjoyable white. The bright palate offers golden apple and pear while a note of bitter almond closes the finish.",Tufaie,87,15.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Bolla 2015 Tufaie  (Soave Classico),Garganega,Bolla
11115,US,"This easygoing, generously fruity wine has candied fruit aromas, just enough tannin for balance and leaves a nice blackberry nuance on the finish.",,87,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Tom Gore 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Tom Gore
11116,US,"Attractive floral aromas and bright cherry and raspberry flavors make a light, refreshing impression. This medium-bodied wine has light tannins and lively acidity in the texture.",Mission Grove,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Tortoise Creek 2015 Mission Grove Pinot Noir (California),Pinot Noir,Tortoise Creek
11117,France,"An attractively crisp wine, this has fragrant acidity and a lively raspberry-fruit character cut with a tight mineral edge. The wine is ready to drink.",YL,87,28.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Yves Leccia 2015 YL Rosé (Ile de Beauté),Rosé,Yves Leccia
11118,US,Attractive toasted oak and baking-spice aromas dress up the tasty pear and apple flavors in this deceptively light-bodied yet plush-textured wine.,,87,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,786 Wines 2014 Chardonnay (California),Chardonnay,786 Wines
11119,Chile,"Herbal berry aromas are dry and foresty, much like Loire Valley Cabernet Franc. This is superficially creamy and a touch sticky, but otherwise not that deep or dense. Leafy-berry flavors finish with notes of spice, olive and herbal berry. This blend of Cabernet Sauvignon, Carmenère and Merlot is more old school than modern.",Grand Reserve,87,18.0,Maule Valley,,,Michael Schachner,@wineschach,Balduzzi 2013 Grand Reserve Red (Maule Valley),Red Blend,Balduzzi
11120,US,"Dank earth, dark berry and cherry are the standouts in this wine, which is a bit more lush than some of the producer's vineyard-designates. Approachable in its acidity and oak, it's a good place to start at a somewhat reasonable entry price.",Estate Grown,87,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2014 Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Balletto
11121,US,"Fresh blackberry and cherry aromas are cloaked in exotic shades of cocoa powder, soil and spice on the nose of this Cabernet Franc. The palate is a bit more reserved, suggesting crisp black-fruit flavors bolstered by fine tannins and a zesty acidic backbone. The finish is brisk but clean.",,87,21.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Barnstormer 2014 Cabernet Franc (Finger Lakes),Cabernet Franc,Barnstormer
11122,US,"This well-mannered, well-balanced and medium-bodied dry wine offers tasty raspberry and pomegranate flavors. Light tannins add a little grip.",,87,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bell 2014 Red (California),Red Blend,Bell
11123,New Zealand,"This silky, medium-bodied Pinot Noir represents much of what Marlborough Pinot has to offer: generous cherry fruit, modest complexity largely imparted by oak and supple tannins, all at a reasonable tariff. Drink now–2018.",,87,24.0,Marlborough,,,Joe Czerwinski,@JoeCz,Black Cottage 2014 Pinot Noir (Marlborough),Pinot Noir,Black Cottage
11124,US,"This mild-flavored and smooth-textured wine will be a good supporting actor at the next meal or party. It has subdued fig and baking-spice flavors, a supple mouthfeel and lightly fruity finish.",Proprietor's Reserve,87,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Borrellie 2014 Proprietor's Reserve Chardonnay (California),Chardonnay,Borrellie
11125,US,"This is a big wine in structure, but mellow and complex in flavor as if it's been well aged. Blended from Grenache, Tempranillo and Monastrell, it smells lightly sweet and tastes dry and inviting like vanilla, milk chocolate and raspberries.",The Mix,87,16.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Irwin Family Vineyards 2013 The Mix Red (Sierra Foothills),Red Blend,Irwin Family Vineyards
11126,US,"This wine kicks off with awesome aromatics of jasmine flowers, white beach, green tea and Rainier cherry. The palate is clean and crisp with ripe honeydew melon, Gala apple and Anjou pear flavors that are pleasant but simple.",,87,16.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Castoro Cellars 2015 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Castoro Cellars
11127,France,"A blend that includes Aligoté along with the traditional Champagne grapes, this is lively and bright. Fresh apples and a soft aftertaste make for an easy to drink wine that is lit with final acidity.",Brut,87,20.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Cave de Bissey NV Brut  (Crémant de Bourgogne),Sparkling Blend,Cave de Bissey
11128,France,"This is a nutty wine with flavors of hazelnuts and a mature character. The fruit has developed a honey flavor, keeping the acidity and an attractive spicy aftertaste. This ripe wine is ready to drink.",Brut,87,,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine de Vaugondy NV Brut  (Vouvray),Chenin Blanc,Domaine de Vaugondy
11129,France,This wine reflects the ripeness of the vintage while still retaining crisp minerality. Creamed apples are balanced with a tangy texture and soft acidity. The wine finishes with a crisp aftertaste that gives a great lift. Drink the wine now.,,87,25.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vrignaud 2015  Chablis,Chardonnay,Domaine Vrignaud
11130,France,This is an attractive red-fruit flavored wine with fine acidity as well as juicy berries and cherry. Its soft tannins are just right to sustain the delicious fruitiness. Dink this wine from 2017.,Domaine de la Ferté,87,35.0,Burgundy,Givry,,Roger Voss,@vossroger,Domaines Devillard 2014 Domaine de la Ferté  (Givry),Pinot Noir,Domaines Devillard
11131,France,"Showing the ripe 2015 vintage, this is a soft rounded wine. It has attractive acidity to lift the ripe yellow fruit and add a shot of citrus. The wine needs another few months to settle in, so wait until summer 2017.",,87,25.0,Burgundy,Chablis,,Roger Voss,@vossroger,Etienne Boileau 2015  Chablis,Chardonnay,Etienne Boileau
11132,US,"Medium body and an attractive earthy, oaky flavor profile make this wine a little different from the norm and a great value. It has complexity in the red cherry, rhubarb and sweet-spice flavors, and a supple texture with a touch of tannin.",,87,13.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Castle Rock 2014 Pinot Noir (Mendocino County),Pinot Noir,Castle Rock
11133,US,"This wine is pale pink in color. Lightly reduced aromas of dried herb and cherry are followed by an elegantly styled palate, etched with orange-peel flavors. It brings intrigue but the concentration doesn't always seem all there.",Lucy Rosé of,87,16.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Cloudlift Cellars 2015 Lucy Rosé of Cabernet Franc (Yakima Valley),Cabernet Franc,Cloudlift Cellars
11134,US,"Aromas of cigar box, herb and cherry are followed by bright tart acid-driven cranberry flavors. The tannins bring a light astringency but it delivers a lot of enjoyment.",Chandler Reach Vineyard,89,29.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Camaraderie 2014 Chandler Reach Vineyard Sangiovese (Yakima Valley),Sangiovese,Camaraderie
11135,Italy,"This opens with aromas of acacia flower, lime and a whiff of flint while the savory palate delivers Golden Delicious apple, ginger and citrus zest. It's nicely balanced, with bright acidity.",Sanct Valentin,89,38.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2014 Sanct Valentin Chardonnay (Alto Adige),Chardonnay,Cantina Produttori San Michele Appiano
11136,France,"This wood-aged wine is rich, full with tannins and great black fruits. The vineyard is in the heart of Cahors to the west of the city, able to produce classic Malbec, ripe and full of fruits and acidity. The wine is made to age, so drink from 2019.",,89,21.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos d'Audhuy 2014 Malbec (Cahors),Malbec,Clos d'Audhuy
11137,US,"This wine is a near equal split between three varieties: Gerenache, Syrah and Mourvèdre. Mesmerizing aromas of red cherry, plum, wood spice and herb are followed by quite tart elegant fruit flavors. It shows a lot of finesse but still needs some time to stretch its legs.",Lonesome Spring Ranch Vineyard,89,45.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Co Dinn 2014 Lonesome Spring Ranch Vineyard G-S-M (Yakima Valley),G-S-M,Co Dinn
11138,France,"Now in its 14th generation, this domaine has produced a ripe wine from this single parcel. It's both structured and packed with red fruit and acidity, reflecting its vintage. Drink from 2018.",Aux Saint-Julien,89,59.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine Guy & Yan Dufouleur 2014 Aux Saint-Julien  (Nuits-St.-Georges),Pinot Noir,Domaine Guy & Yan Dufouleur
11139,Italy,Red berry and violet aromas take center stage on this youthful red. The round juicy palate offers ripe black cherry and a hint of licorice framed in supple tannins.,,89,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Donatella Cinelli Colombini 2015  Rosso di Montalcino,Sangiovese,Donatella Cinelli Colombini
11140,Italy,"This 100% Merlot opens with delicate aromas of black currant, tilled earth and a whiff of vanilla. The ripe palate offers black-skinned berries, pipe tobacco and hints of toast alongside assertive tannins. Drink through 2020.",Kastelaz Riserva,89,46.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2013 Kastelaz Riserva Merlot (Alto Adige),Merlot,Elena Walch
11141,Germany,"Demure yellow apple and tangerine skin notes are riper on the palate in this easygoing but lip-smacking Spätlese. Streaks of honey and lemon biscuit sweeten the midpalate, calibrated by tangy lime-like acidity and salty minerality. Enjoy now through 2020.",Niersteiner Gutes Domtal Spätlese,89,13.0,Rheinhessen,,,Anna Lee C. Iijima,,Gustav Adolf Schmitt 2015 Niersteiner Gutes Domtal Spätlese Riesling (Rheinhessen),Riesling,Gustav Adolf Schmitt
11142,US,"Blossomy and fragrant from start to finish, this semisweet Riesling offers loads of spring floral freshness. Crisp apple and pear flavors are a bit lean in concentration, but sunny lemon acidity lingers brightly on the finish.",Semi-Dry,89,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2015 Semi-Dry Riesling (Finger Lakes),Riesling,Heron Hill
11143,Bulgaria,"Straw colored in the glass with aromas of green apple, citrus blossom and freshly cut grass, this Bulgarian Sauvignon Blanc has flavors of lemon curd, guava and pineapple. It is medium bodied in the midpalate and has a crisp, clean finish.",,89,11.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,K Cellars 2015 Sauvignon Blanc (Thracian Valley),Sauvignon Blanc,K Cellars
11144,Italy,"This 100% Lagrein opens with aromas of blackberry and exotic spice. The straightforward, juicy palate delivers black cherry and a hint of cocoa framed in smooth tannins. Enjoy soon.",,89,24.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kössler 2015 Lagrein (Alto Adige),Lagrein,Kössler
11145,US,"With 3% Syrah, this wine has a leathery, gamy character to it, the grapes grown at high elevation. Blueberry and blackberry notes provide a robust backdrop of fruitiness, as chewy, smoky tannins support concentrated black cherry flavor on the finish.",El Coyote,89,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Kuleto Estate 2012 El Coyote Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kuleto Estate
11146,Italy,"French oak, coconut, underbrush and a balsamic aroma follow through to the full-bodied palate along with licorice, espresso, dried cherry and raw cranberry. Raspy tannins provide the assertive frame work and clench the finish. Give the tannins a few years to relax then drink to capture the remaining fruit.",Poggiarelli,89,95.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Mannella 2012 Poggiarelli  (Brunello di Montalcino),Sangiovese,La Mannella
11147,Italy,"Mature orchard fruit, lychee, citrus zest and a balsamic note lead the way. The savory palate shows citrus zest and an unusual salty hint of cured meat alongside fresh acidity. A toasted note marks the finish.",Il Roccolo,89,,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Le Mandolare 2015 Il Roccolo  (Soave Classico),Garganega,Le Mandolare
11148,France,"From this small enclave in the foothills of the Basque Pyrenees, this blend of Gros Manseng, Petit Manseng and Petit Courbu is crisp, cool and perfumed. White stone fruits and a ripe tangy texture are cut with acidity and a bright, tight aftertaste. Drink from 2018.",Euskal Egun,89,35.0,Southwest France,Irrouléguy,,Roger Voss,@vossroger,Lionel Osmin & Cie 2015 Euskal Egun White (Irrouléguy),White Blend,Lionel Osmin & Cie
11149,France,"This is a young, fruity wine with bright acidity and red berry fruit that comes across as lean. Its structure and tannic core suggests it needs to age. Drink from 2019.",Grande Cuvée,89,20.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Nuiton-Beaunoy 2015 Grande Cuvée  (Bourgogne Hautes Côtes de Nuits),Pinot Noir,Nuiton-Beaunoy
11150,,"A blend of 85% Melnik, 10% Grenache Noir and 5% Petit Verdot, this wine has aromas of saddle leather, cassis and dark chocolate. In the mouth there are flavors of cherry, chocolate and dried blueberry. It has good balance with a soft tannic finish.",,89,20.0,,,,Jeff Jenssen,@worldwineguys,Orbelus 2013 Melnik,Melnik,Orbelus
11151,Italy,"This opens with aromas suggesting grilled herb and ripe orchard fruit. Bright and linear, the palate offers pear, peach and aromatic herb while a hint of citrus zest marks the finish.",Villa Borghetti,89,,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Pasqua 2015 Villa Borghetti  (Soave),Garganega,Pasqua
11152,US,"This robust, full-bodied white is dark gold in hue, floral on the nose and voluptuously rich and layered. Honeyed creme brûlée flavors make it inviting and ripe, with an elegance on the finish.",LVE Legend Vineyard Exclusive,89,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Raymond 2014 LVE Legend Vineyard Exclusive Chardonnay (Napa Valley),Chardonnay,Raymond
11153,Hungary,"Hailing from the hilltop Határi vineyard, this wine has a delightful aroma of freshly picked lemons and grapefruit leaf. In the mouth, it is creamy and full bodied with flavors of white peach, lemon curd and grapefruit.",Határi Dry,89,37.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Samuel Tinon 2015 Határi Dry Furmint (Tokaj),Furmint,Samuel Tinon
11154,France,"This is an almost gulpable Châteauneuf-du-Pape. Soft, cocoa-powder-like tannins frame cherry fruit, while hints of garrigue and earth add interest to the moderately long finish. Drink now–2020.",Domaine Riché,89,45.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Ravoire et Fils 2012 Domaine Riché Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Ravoire et Fils
11155,Germany,"Savory smoke and mineral tones persist throughout this light-bodied Pinot Blanc, lending a shadowy cast to its fresh lemon and lime flavors. It's refreshing, with a brisk, revitalizing finish.",,89,23.0,Mosel,,,Anna Lee C. Iijima,,Schloss Saarstein 2014 Pinot Blanc (Mosel),Pinot Blanc,Schloss Saarstein
11156,Germany,"Spicy ginger and candied pineapple notes accent this easygoing, sunny Spätlese. It's juicy and sweet on the palate, offering loads of fruity, forward pineapple and gauva flavors. The finish is zesty and clean. Drink now.",Private Collection Estate Bottled Spätlese,89,16.0,Mosel,,,Anna Lee C. Iijima,,Thomas Schmitt 2015 Private Collection Estate Bottled Spätlese Riesling (Mosel),Riesling,Thomas Schmitt
11157,Israel,"With aromas of cherry and lavender, this inky garnet-colored wine delivers flavors of blackberry, black plum, eucalyptus, anisette and iodine with a touch of salinity. There is a nice interplay of fruit and cooling herb flavors amid firm tannins that come to a head in a minty finish. Mevushal.",Privilege,89,20.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Shiloh Winery 2014 Privilege Red (Judean Hills),Red Blend,Shiloh Winery
11158,Italy,"This dessert wine opens with aromas of honeysuckle, jasmine and a hint of cinnamon that carry over to the lively palate alongside ripe pineapple and yellow peach. Fresh acidity balances the sweetness.",Passion,89,42.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,St. Pauls 2015 Passion Petit Manseng (Alto Adige),Petit Manseng,St. Pauls
11159,Argentina,"Baked loamy berry aromas come with a reedy rooty note of licorice. This feels good but jammy and a touch flat. Jammy raspberry, plum and currant flavors finish spicy and lightly herbal. Drink now.",Suipacha Reserva,89,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Otero Ramos 2007 Suipacha Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Otero Ramos
11160,Italy,"Aromas of citrus blossom, mature pear and ripe peach follow through to the juicy palate along with apricot, pineapple and a mineral note. A hint of bitter almond closes the finish. It's extremely enjoyable and surprisingly fresh for the hot vintage.",I Giaroni,89,,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Tirapelle Nicola 2015 I Giaroni  (Soave),Garganega,Tirapelle Nicola
11161,Germany,"Touches of smoked nut and dry clay lend earthiness to this crisp, light-footed wine. Dry in style and briskly acidic, it's invigorating refreshment with a zesty, lime pith finish. Drink now through 2021.",Schiefer Trocken,89,34.0,Mosel,,,Anna Lee C. Iijima,,Villa Huesgen 2015 Schiefer Trocken Riesling (Mosel),Riesling,Villa Huesgen
11162,Italy,"Scents of beeswax, pressed flower and mature orchard fruit lead the nose while the savory, linear palate doles out pear, white almond and a citrus note. Fresh acidity brightens the creamy flavors.",Monopolio,89,,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Vitevis 2015 Monopolio  (Soave Classico),Garganega,Vitevis
11163,US,"Juicy and exuberantly floral, this wine is structured with a reasonable amount of tannin. Its strawberry and cherry fruit is robustly ripe, but high acidity saves the day.",Estate Vineyard,89,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wellington 2013 Estate Vineyard Grenache (Sonoma County),Grenache,Wellington
11164,US,"Tastes more like a Zin than a Cab, with rustic tannins and a peppery, briary flavor of wild berries. The wine is dry, but way too soft for any development, so drink now.",Rockpile Vineyard,84,38.0,California,Sonoma County,Sonoma,,,Paradise Ridge 2003 Rockpile Vineyard Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Paradise Ridge
11165,US,"Light and tart, mixing grapefruit, lychee, mineral and floral aromas, all evident here. Very spicy, it is a bit like Gewürztraminer without the floral highlights. The Brix (under 20) leads to a thin wine that doesn't quite reach 12% alcohol.",,84,15.0,Washington,Puget Sound,Washington Other,Paul Gregutt,@paulgwine ,San Juan Vineyards 2006 Siegerrebe (Puget Sound),Siegerrebe,San Juan Vineyards
11166,Argentina,"Pretty good wine with only the mildest weedy, herbal notes. For the most part this is full, sunny Malbec; only a hint of green and finishing black pepper vies with the dark berry and plum flavors that one should expect. Decent balance; ordinary as a whole.",,84,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vila 2005 Malbec (Mendoza),Malbec,Vila
11167,Argentina,"Mocha and chocolate welcome you in, but once you get in there isn't much to taste. There's generic red fruit, spice and leather, but the wine seems acidified and on the razor's edge. Not overly generous and the mouthfeel is sheering.",Cruz Alta Reserve,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodegas Escorihuela 2005 Cruz Alta Reserve Syrah (Mendoza),Syrah,Bodegas Escorihuela
11168,US,"If you're looking for a soft, sweetish wine, here's one. It has flavors of ripe red and black cherries, currants, dark chocolate, root beer and licorice, and tastes like a fruit and honey energy bar.",Private Reserve,84,36.0,California,Monterey County,Central Coast,,,Château Julien 2005 Private Reserve Syrah (Monterey County),Syrah,Château Julien
11169,US,"This variety is commonly used in Champagne but rarely vinified on its own. This wine shows why. It's like Pinot Noir in the silky texture, but feels jagged and harsh, and the fruit tastes a little baked and sugary.",,84,35.0,California,Carneros,Napa-Sonoma,,,Domaine Chandon 2005 Pinot Meunier (Carneros),Pinot Meunier,Domaine Chandon
11170,US,"Smells honeyed and tastes like one of those fruity bottled sodas. It's a riot of peaches, pears and vanilla cream, with a honey-sweet finish.",Wood Road Vineyard,84,19.0,California,Russian River Valley,Sonoma,,,Fanucchi 2005 Wood Road Vineyard Trousseau Gris (Russian River Valley),Trousseau Gris,Fanucchi
11171,US,"Made from three of the prominent grapes grown in Virginia—Chambourcin, Cabernet Franc and Petit Verdot—this dry, spicy red blend is energetic and packed with red cherry, pepper and cinnamon. Friendly and accessible, it's a great everyday sip. The wine pays tribute to service dogs and their work with disabled people.",Liberty Service Dog Red,84,12.0,Virginia,Virginia,,Susan Kostrzewa,@suskostrzewa,Chateau Morrisette NV Liberty Service Dog Red Red (Virginia),Red Blend,Chateau Morrisette
11172,Italy,"This pale-colored get by with standard aromas of stone fruit, kiwi and passion fruit. Easy-to-drink and decidedly uncomplicated, it offers simple, fruit-driven flavors.",,84,18.0,Northeastern Italy,Alto Adige,,,,Cantina Terlano 2006 Müller-Thurgau (Alto Adige),Müller-Thurgau,Cantina Terlano
11173,US,"Not very successful, especially at this price. It's showing the weaknesses of Paso Cabernet. Although there's obviously ripe fruit, the wine has an awkward mouthfeel, with semisweet fruit flavors that finish with a green, peppermint jelly note.",,84,35.0,California,Paso Robles,Central Coast,,,Martin & Weyrich 2003 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Martin & Weyrich
11174,US,"Smells a little herbal-weedy, tastes a little semisweet and soft, with raisiny blackberry and cherry flavors. Ready now.",Stagecoach Vineyard,84,35.0,California,Napa Valley,Napa,,,Miner 2004 Stagecoach Vineyard Merlot (Napa Valley),Merlot,Miner
11175,US,"This is a wine that's soft in structure, and while it's dry, it's hard in tannins and the fruit has a baked taste like shrivelled raisins. Not an ager.",Snows Lake Vineyard,84,35.0,California,Lake County,,,,Rosenblum 2005 Snows Lake Vineyard Zinfandel (Lake County),Zinfandel,Rosenblum
11176,US,"No stuffing here, just thin berry and cherry fruit and a quick hit of chocolate.",,84,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,San Juan Vineyards 2004 Red (Yakima Valley),Cabernet Blend,San Juan Vineyards
11177,Argentina,"Bubble gum on the nose makes you wonder about carbonic maceration, but that technique wasn't used to make this fruity, simple and generally nice little Cabernet. Don't expect complexity from it, or much varietal character; this is your basic red wine with adequate sweetness and some chocolate.",Cuma Organic,84,13.0,Other,Cafayate,,Michael Schachner,@wineschach,Michel Torino 2007 Cuma Organic Cabernet Sauvignon (Cafayate),Cabernet Sauvignon,Michel Torino
11178,US,"Not a whole lot going on in this soft, simple wine. The cherry, raspberry and root beer flavors are ultraripe, with a liqueured quality, and the finish is semisweet.",L'Imaginaire,84,39.0,California,Santa Barbara County,Central Coast,,,Vie Winery 2005 L'Imaginaire Grenache (Santa Barbara County),Grenache,Vie Winery
11179,US,"This unique red blend from New Mexico has a nose of candied spice and a smooth but structured character of red berry, spice and a touch of sweetness. It's not terribly complex but the flavors are good and the overall impression appealing.",Divino,84,22.0,New Mexico,New Mexico,,Susan Kostrzewa,@suskostrzewa,Vivác Winery 2005 Divino Red (New Mexico),Red Blend,Vivác Winery
11180,US,"Dry and crisp, with peach and citrus flavors and a touch of oak, this wine benefitted from a cool growing season in usually hot Paso Robles. It has the acidity of a true coastal white wine.",,84,19.0,California,Paso Robles,Central Coast,,,Robert Hall 2006 Chardonnay (Paso Robles),Chardonnay,Robert Hall
11181,US,"From the pitch-black color you can tell this is an enormously extracted wine. It shows the stuffing of this famous vineyard's Zins, with blackberries, loganberries, cherries, licorice, leather and cocoa-laced coffee, and is quite tannic. But it's diminished by what tastes like notable sugar in the finish, even though the alcohol is over 15%.",Monte Rosso Vineyard Reserve,84,45.0,California,Sonoma Valley,Sonoma,,,Rosenblum 2005 Monte Rosso Vineyard Reserve Zinfandel (Sonoma Valley),Zinfandel,Rosenblum
11182,US,"Suffers from the common new winery kinds of faults. Overpriced for the competition; there are odd, off scents suggesting hay, honey, and yeast. It feels awkward on the palate, disjointed and incomplete.",,84,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tertulia 2006 Viognier (Columbia Valley (WA)),Viognier,Tertulia
11183,US,"Good vineyard sources—Ranch at the End, Chandler Reach and Willow Crest—but the bitter, leathery flavors impact all these wines. Here it's less intrusive than in the Barbera, but it still fouls the finish with bacterial funk. Somewhere in here is some pretty cherry fruit.",,84,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Yellow Hawk Cellar 2004 Sangiovese (Columbia Valley (WA)),Sangiovese,Yellow Hawk Cellar
11184,US,"Cabernet Sauvignon (55%) Merlot (40%) and Cabernet Franc (5%) comprise this red blend from Idaho, named after the winemaker's son. Soft spice and berry on the nose and toast, tobacco and berry on the palate are approachable and pretty.",Cuvée Alden Private Reserve,84,50.0,Idaho,Idaho,,Susan Kostrzewa,@suskostrzewa,Koenig Vineyards 2003 Cuvée Alden Private Reserve Cabernet Sauvignon-Merlot (Idaho),Cabernet Sauvignon-Merlot,Koenig Vineyards
11185,US,"If you “talk dry and taste sweet,” as they say, you'll like this wine. It's not really dry at all. But it's very rich in tropical fruit, wildflower, honey and spice flavors that are balanced out by good enough acidity.",,84,20.0,California,Sonoma County,Sonoma,,,La Crema 2006 Viognier (Sonoma County),Viognier,La Crema
11186,Italy,"Here's a gorgeous, delicious wine that's all about sheer elegance. It's loaded with alluring blue flower, creamy wild cherry and black raspberry sensations accented by notes of carob, clove and white pepper. This is impeccably balanced, with fresh acidity, silky, smooth tannins and a long, lingering finish. It already boasts great depth and complexity, but will continue to evolve for years.",,95,50.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Benanti 2009  Etna,Nerello Mascalese,Benanti
11187,Spain,"Hailing from a warm region and a warm vintage, this is displaying maximum ripeness on the nose via raisin, prune, blackberry and fig aromas. In the mouth, this is loamy, chewy, a mile deep and rich as Bill Gates. Concentrated black cherry, blackberry, cassis, chocolate and mocha flavors conclude with baked notes, licorice and tobacco. So smooth, yet bullish. Drink through 2022.",,95,85.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Campo Eliseo 2009  Toro,Tinta de Toro,Campo Eliseo
11188,Spain,"Aromas of spiced berry, coffee and balsam wood start slow and pick up intensity. This is powerful but focused from front to back, with hard but honest tannins that will soften with time. Pure, potent flavors of cherry, berry and chocolate come with tons of spicy, peppery oak and all sorts of textural depth. Drink from 2015–2028.",Malabrigo,95,90.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Cepa 21 2010 Malabrigo  (Ribera del Duero),Tinto Fino,Cepa 21
11189,France,"A small, acre-sized parcel gives a wine that has both great structure and finesse. It retains the natural fruitiness of the vintage as well as a more defined texture. Concentration and densely ripe fruit are already finely integrated with the hints of wood. The wine speaks of long aging potential; don't drink before 2019.",,95,300.0,Burgundy,Chambertin Clos de Bèze,,Roger Voss,@vossroger,Chanson Père et Fils 2011  Chambertin Clos de Bèze,Pinot Noir,Chanson Père et Fils
11190,France,"Rounded and rich, it is full of dark fruits and red cherries that combine with firm tannins and great acidity. This comes from a parcel of the Corton Rognets Grand Cru that unusually has been given the Faiveley name. Drink from 2020.",Clos des Cortons Faiveley,95,225.0,Burgundy,Corton-Rognet,,Roger Voss,@vossroger,Domaine Faiveley 2011 Clos des Cortons Faiveley  (Corton-Rognet),Pinot Noir,Domaine Faiveley
11191,France,"This dark, brooding wine is still tight and closed. It's powerful and concentrated, with gripping tannins as well as delicious black fruits. It's solid, chunky and very firm while retaining the generous fruitiness of the vintage. Don't drink before 2020.",,95,180.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Alex Gambal 2011  Clos de Vougeot,Pinot Noir,Alex Gambal
11192,US,"Va Piano has introduced a stellar series of single-vineyard Syrahs. But if you had to pick just one, it would have to be this massive, beautifully structured bottle from Les Collines vineyard. Concentrated boysenberry fruit leads into a firm, sleek, subtle wine with even deeper flavors of black cherry, chocolate, espresso and baking spices.",Les Collines,95,65.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Va Piano 2011 Les Collines Syrah (Walla Walla Valley (WA)),Syrah,Va Piano
11193,France,"From vines owned by the Chanson family, this is a wonderfully rich wine, deliciously fruity at the same time. Apple and citrus as well as richer apricots come through powerfully. It's structured with a sense of opulence, richness that also has a tight texture. It needs to age; drink from 2019.",Héritiers Paul Chanson,95,187.0,Burgundy,Corton Vergennes,,Roger Voss,@vossroger,Domaine Chanson 2011 Héritiers Paul Chanson  (Corton Vergennes),Chardonnay,Domaine Chanson
11194,France,"This is richly powerful, packed with dark plum fruits and solid, concentrated tannins. At this stage, it is closed, a potential powerhouse of firm fruits and structure. It has weight, the fruit and the firm texture all promising long-term aging. Drink from 2020.",,95,170.0,Burgundy,Chapelle-Chambertin,,Roger Voss,@vossroger,Domaine Rossignol-Trapet 2011  Chapelle-Chambertin,Pinot Noir,Domaine Rossignol-Trapet
11195,France,"This special wine begins with stunning aromas of cedar, roasted meat and ripe raspberries, then adds savory notes of espresso and black olives to create a harmonious blend of fruity and savory elements. It's full bodied yet supple, with a long, fruit-filled finish. Already enjoyable, it should age well for at least 10 years.",Les Chirats de Saint-Christophe,95,120.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2010 Les Chirats de Saint-Christophe  (Hermitage),Syrah,Les Vins de Vienne
11196,US,"Remarkably inky in color for a Grenache-based blend, it features strong aromas of cedar, meat and deeply purple fruit. The soft, rich mouthfeel coats the palate like a luxurious lacquer, and features flavors of blackberry jam, macerated cherry and vanilla-spiced plums. The blend of florals, herbals, fruit and oak-driven tannins is masterful. Drink now by itself or with a peppercorn-crusted filet mignon.",Veracity Paderewski Vineyard,95,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Epoch Estate Wines 2011 Veracity Paderewski Vineyard Red (Paso Robles),Grenache Blend,Epoch Estate Wines
11197,France,"This is the big one, one of the most treasured white wine vineyards in the world. And the wine is magnificent, balanced with restrained power and style. Yellow fruits are shot through with acidity that conveys a nervy texture and an intense, concentrated character. This needs many years; don't drink before 2020.",,95,520.0,Burgundy,Montrachet,,Roger Voss,@vossroger,Louis Latour 2011  Montrachet,Chardonnay,Louis Latour
11198,France,"Power and concentration exude from this wine. Very structured, very firm, it has solid tannins backed up by powerful black, juicy fruits. Blackberry flavors are still developing in this seriously ageworthy wine. Drink from 2020.",,95,200.0,Burgundy,Latricières-Chambertin,,Roger Voss,@vossroger,Alex Gambal 2011  Latricières-Chambertin,Pinot Noir,Alex Gambal
11199,Spain,"This single-vineyard Rioja is smooth, pure and elegant. Aromas of lemon peel, tobacco, cookie dough, marzipan, spiced plum and cassis set up a lush, deep palate with saturated flavors of wild raspberry, ripe plum, chocolate and fig. Compelling notes of licorice and chocolate are accompanied by a touch of youthful heat and burn on the finish. Best from 2015 through 2025.",Viña El Pison,94,350.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Artadi 2010 Viña El Pison  (Rioja),Tempranillo Blend,Artadi
11200,US,"Almost jet black, this single-vineyard reserve sports marvelously complex aromas of smoked meat and dark fruits. Those perfectly ripened and layered berry, black cherry and cassis flavors are wrapped in slightly smoky, super-smooth tannins.",Les Collines,94,65.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Va Piano 2012 Les Collines Syrah (Walla Walla Valley (WA)),Syrah,Va Piano
11201,France,"This is a powerful wine with complex structure, dense fruits and a solid texture. It's dry, firm, dark and still very young. The core of the wine is still tannin, the black cherry fruit giving so much richness before the fresh acidity cuts in. Drink from 2018.",,94,175.0,Burgundy,Corton,,Roger Voss,@vossroger,Chanson Père et Fils 2011  Corton,Pinot Noir,Chanson Père et Fils
11202,France,"A specialty of Chanson, this small premier cru gives a perfumed, dark and tannic wine. The dense, firm structure gives a dramatic base to the ripe black fruits, balanced acidity and a touch of wood that smoothes the wine. Drink from 2018.",Clos des Fèves Premier Cru,94,100.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Chanson 2011 Clos des Fèves Premier Cru  (Beaune),Pinot Noir,Domaine Chanson
11203,France,"A wine with power and structure from one of the great Grand Crus of Burgundy. The wines have weight with generous red fruits and a great sense of depth,  and are very firm at the end. The vines are managed by Bernard Bouvier.",,94,,Burgundy,Echézeaux,,Roger Voss,@vossroger,Domaine René Bouvier 2011  Echézeaux,Pinot Noir,Domaine René Bouvier
11204,US,"This reserve is only occasionally produced. A stunning wine, it's tight and packed with raspberry and cherry fruit that show great concentration, well-balanced acidity and ripe tannins. The barrel-aging brings in a nice lick of chocolate to this blend that includes a small amount of Petit Verdot.",Minnick Hills Reserve,94,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dumas Station 2010 Minnick Hills Reserve Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Dumas Station
11205,France,"Despite being barrel fermented and matured, this Condrieu retains a remarkable amount of varietal character in its flamboyantly floral and spicy aromas. It's full bodied, broad and richly textured, yet avoids any sense of heaviness, finishing on hints of honey and white pepper. Drink now–2020.",La Doriane,94,140.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,E. Guigal 2010 La Doriane  (Condrieu),Viognier,E. Guigal
11206,France,"One of the flagship wines of Louis Latour, this has great weight, richness and ripe yellow fruits, all surrounded by wood and citrus flavors. A sense of mineral in the texture adds complexity, while the firm structure needs to age. Drink from 2018.",,94,140.0,Burgundy,Corton-Charlemagne,,Roger Voss,@vossroger,Louis Latour 2011  Corton-Charlemagne,Chardonnay,Louis Latour
11207,US,"When you're blending barrels from multiple vintages, you'd better make a fine wine. Oso Libre succeeds with this opulent offering from their Abernathy Vineyard. There is leather, mocha, oak smoke, vanilla and deep cherry on the nose, followed by a rich palate of ripe red-berry fruit and a lingering campfire-flavor finish.",Rojo del Patron,94,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Oso Libre NV Rojo del Patron Red (Paso Robles),Red Blend,Oso Libre
11208,France,"Very terroir-driven from chalk soil in this great vineyard, this firmly structured wine is powerful and solid. There is a mineral character at this stage of the wine's development, with 60% new wood giving a lightly smoky feel. Drink from 2017.",Les Suchots Premier Cru,94,166.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Domaine Chantal Lescure 2011 Les Suchots Premier Cru  (Vosne-Romanée),Pinot Noir,Domaine Chantal Lescure
11209,France,"A firmly structured wine, packed with fruit, acidity and complex tannins. It is powerful, dark and rich with great weight to balance the dry, smoky character from wood aging. It's impressive, concentrated with a touch of licorice and spice that  cuts through the acidity. Drink from 2020.",,94,257.0,Burgundy,Latricières-Chambertin,,Roger Voss,@vossroger,Domaine Faiveley 2011  Latricières-Chambertin,Pinot Noir,Domaine Faiveley
11210,France,"Perfumed green fruits, a crisp texture and layers of tight acidity all point to a wine that is too young to drink. Its hints of ripe white fruits and tangy orange peel are still developing. Drink from 2017.",,88,28.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Nicolas Gaudry 2014  Pouilly-Fumé,Sauvignon Blanc,Nicolas Gaudry
11211,US,"Ice wines are a rarity in Washington. This one offers aromas of orange peel, flowers and candied ginger, seeming to show a touch of oxygen exposure. It's sweet (155g/L residual sugar) but is still quite deft in style.",Selenium Vineyard Ice Wine,88,55.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Pacific Rim 2013 Selenium Vineyard Ice Wine Riesling (Yakima Valley),Riesling,Pacific Rim
11212,Italy,"This medium-bodied, easygoing red offers aromas of blue flowers, dark berry, underbrush and a whiff of cake spice. The palate delivers blackberry, red currant, ground pepper and a note of star anise alongside firm, refined tannins. An almond note backs up the finish.",,88,19.0,Piedmont,Dogliani,,Kerin O’Keefe,@kerinokeefe,Poderi Luigi Einaudi 2013  Dogliani,Dolcetto,Poderi Luigi Einaudi
11213,US,"This wine starts out quite reductive, while also showing aromas of black olive, herbs and chocolate. It's full bodied in feel with abundant dark fruit flavors that show persistence. There are good things here but the aromas and flavors seem disconnected.",,88,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pomum 2012 Syrah (Columbia Valley (WA)),Syrah,Pomum
11214,US,"Medium-strength, this wine opens with a bouquet of black cherry and raspberry, unveiling an intensity of smoke and heat as it goes. Cradled in oak, it flattens on the midpalate before rising in strength and length on the finish.",,88,54.0,California,Rutherford,Napa,Virginie Boone,@vboone,Scroll 2012 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Scroll
11215,US,"A mix of dried and fresh blueberry notes arises on the nose of this wine, alongside gravel and soft cedar elements. It's very purple on the palate, with more blueberry, olallieberry and grape candy, proving tasty but not especially complex. The tannins keep it firm.",,88,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sculpterra 2012 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Sculpterra
11216,US,"Aromas are quite delicate for the variety and style, with fresh flowers, peach and whiffs of lychee. The palate is similarly restrained, showing elegance with the lightly sweet stone fruit flavors that are accented by bright acidity. It's all about nuance.",Late Harvest,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2013 Late Harvest Riesling (Columbia Valley (WA)),Riesling,Seven Hills
11217,US,"The aromas of this jazzy wine disclose lime leaf, white peach and slate. The off-dry flavors of flowers, pear and stone fruit are typical of Washington in their intensity and detail.",Old Vines,88,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2013 Old Vines Riesling (Columbia Valley (WA)),Riesling,Seven Hills
11218,Italy,"Baked cherry, toasted oak and cooking spice aromas lead the nose. On the palate, licorice, oak-driven spice and roasted coffee beans back up a core of dried red cherry alongside tightly packed tannins.",Bussia,88,52.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Silvano Bolmida 2011 Bussia  (Barolo),Nebbiolo,Silvano Bolmida
11219,Italy,"Earthy aromas of tilled soil, bell pepper, ripe plum and a whiff of barnyard waft out of the glass. The palate is a bit rustic, displaying fig, ground black pepper, graphite and a gamey note alongside velvety tannins. Drink soon.",Principe,88,30.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,Stefania Mezzetti 2012 Principe Syrah (Cortona),Syrah,Stefania Mezzetti
11220,US,"Black in color, this is an extracted, powerful wine, with sturdy tannins and a taste of black licorice. Full bodied and robust, it finishes steeped in black pepper and leather.",Cellar Club,88,,California,Rutherford,Napa,Virginie Boone,@vboone,Sterling 2012 Cellar Club Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Sterling
11221,Italy,"Aromas of blackberry, toast, chopped mint and a whiff of dried rose lead the nose. The juicy palate doles out fleshy wild cherry, ripe blackberry, clove and anise alongside fresh acidity and round tannins. You'll also notice the warmth of alcohol on the close.",La Ladra,88,14.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Tenute dei Vallarino 2012 La Ladra  (Barbera d'Asti Superiore),Barbera,Tenute dei Vallarino
11222,US,"Piercing lime notes hit a staccato beat against ripe, luscious white grapefruit in this spry, zesty Riesling. A shade off dry, it's vibrant yet satisfyingly easy drinking. Enjoy now for its youthful exuberance.",,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Thirsty Owl Wine Company 2014 Riesling (Finger Lakes),Riesling,Thirsty Owl Wine Company
11223,US,"Blended with 9% Sémillon, this wine has aromas of lemon curd, starfruit, barrel spices (18% new French oak) and fig. It's full bodied, with a creamy feel and a lingering finish.",,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Three Rivers 2013 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Three Rivers
11224,US,"All the fruit for this wine comes from Bacchus Vineyard. Aromas of jasmine, honeysuckle and apricot lead to medium-sweet stone-fruit flavors that linger.",,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Three Rivers 2014 Riesling (Columbia Valley (WA)),Riesling,Three Rivers
11225,US,"Thick and lush in red and black cherry, this wine has voluptuous tannins around a medium to full body. Structured and well balanced, it finishes in a tasty cloud of dust.",,88,22.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wellington 2011 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Wellington
11226,Italy,"Warm and forward, this opens with aromas of prune marinated in spirits, menthol, toast and dark cooking spices. The palate offers raisin, raw cherry, menthol and clove alongside dusty tannins.",Villero,88,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Fontana 2011 Villero  (Barolo),Nebbiolo,Fontana
11227,US,"Vibrant aromas of honeysuckle, honey-drizzled peach and green apple lead to medium-sweet stone-fruit flavors. Pair it with a spicy Thai dish.",Caliche Lake Vineyard,88,11.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,For a Song 2013 Caliche Lake Vineyard Riesling (Ancient Lakes),Riesling,For a Song
11228,France,"This ripe wine is full of citrus fruit, gooseberry flavors and fully integrated acidity. The crisp background is beginning to fill out and soften. Attractive freshness contrasts with the rich fruits and spice aftertaste.",Les Belles Vignes,88,28.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2014 Les Belles Vignes  (Sancerre),Sauvignon Blanc,Fournier Père et Fils
11229,US,"Lees aromas dominate on this wine along with almond butter, corn husk and spice. It's weighty in feel with abundant green apple, lees and cereal flavors leading to a lingering finish. The style gets a bit out in front of the variety but there's plenty of interest to be had.",Wente Clone Old Vine,88,26.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,French Creek 2011 Wente Clone Old Vine Chardonnay (Yakima Valley),Chardonnay,French Creek
11230,Italy,"Aromas of mature black fruit, blue flower, kitchen spice and a whiff of aromatic herb lead the nose on this savory wine. The smooth, easygoing palate doles out black cherry, plum, white pepper and a hint of anise alongside fresh acidity and polished tannins. Enjoy now.",Amato,88,13.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,Giannoni Fabbri 2010 Amato Syrah (Cortona),Syrah,Giannoni Fabbri
11231,US,"Slightly herbal aromas and vivid citrus flavors lend a unique personality to this light-bodied wine. A whiff of just-chopped parsley precedes bright lemon-lime flavors and definite acidity that will help it pair smashingly with all kinds of seafood, salads and light pastas.",,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gnarly Head 2014 Pinot Grigio (California),Pinot Grigio,Gnarly Head
11232,US,"Fruit and barrel mix together on this lightly colored wine with aromas of coffee, herb, woodspice and pepper. The cherry flavors are reserved in style, pulling up toward the finish.",Winemaker's Select,88,40.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2011 Winemaker's Select Mourvèdre (Yakima Valley),Mourvèdre,Kestrel
11233,US,"Varietal aromas of fresh and dried herbs, flowers and cherries mix with tar, chocolate and barrel spices. The palate displays a reserved styling and a lingering finish.",Winemaker's Select,88,40.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2012 Winemaker's Select Cabernet Franc (Yakima Valley),Cabernet Franc,Kestrel
11234,US,"Made in méthode champenoise style from Chardonnay grapes, this offers an entirely appropriate simplicity of lemon-lime citrus and green apple, with balanced acidity. It finishes slightly sweet.",Peters Vineyard Blanc de Blanc,88,58.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Kokomo 2012 Peters Vineyard Blanc de Blanc Chardonnay (Sonoma Coast),Chardonnay,Kokomo
11235,US,"Bold notions of strawberry and cherry form around a robust core of oak and tannin, giving this rounded, approachable wine a medium to full-figured build. Minty earth follows, an element of herb that's refreshing on the palate and impactful, a sign of its cooler-climate vineyard site.",Morelli Lane Vineyard,88,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lost Canyon 2012 Morelli Lane Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lost Canyon
11236,US,"Attractive and complex, this blend of Zinfandel, Syrah and Petite Sirah starts with black pepper and roast beef aromas, then goes to deep, just-ripe flavors of Bing cherry and pomegranate. It has full body, good structure and texture. Moderate tannins and acidity balance out the richer impressions.",CORO,88,37.0,California,Mendocino,,Jim Gordon,@gordone_cellars,McFadden 2011 CORO Red (Mendocino),Red Blend,McFadden
11237,Italy,"Young and vibrant, this opens with aromas of red rose, wild berry and aromatic herbs. The bright, savory palate delivers black cherry, juicy raspberry, star anise and clove alongside racy, refreshing acidity.",Bricco Rio Sordo,88,18.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Musso 2013 Bricco Rio Sordo  (Barbera d'Alba),Barbera,Musso
11238,US,"A perfumed wine, this leaps up with aromas of white flowers, ginger and lychee. It drinks off dry, with a viscous, almost oily feel that provides a sense of heft.",Twin Vineyards,88,16.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Pacific Rim 2014 Twin Vineyards Gewürztraminer (Yakima Valley),Gewürztraminer,Pacific Rim
11239,US,"Raspberry, white pepper, iron, dust and a Earl Grey tea element peek out from the delicate and restrained nose. Plums and red fruits mark the tip of the sip, but it clings to a gravelly, brick-laden center line of minerality, proving pleasantly peppery as well.",Walker,88,40.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2010 Walker Barbera (Santa Ynez Valley),Barbera,Palmina
11240,Italy,"This opens with savory tones of cured meat and Spanish cedar followed by notes of blackberry and maraschino. The mouthfeel is sweet, succulent and rich.",Quass,88,,Piedmont,Barbera d'Alba,,,,Pecchenino 2008 Quass  (Barbera d'Alba),Barbera,Pecchenino
11241,Italy,"This has a dark, inky appearance and bright aromas of red fruit, black cherry, wild mushroom and licorice. It tastes succulent and slightly sweet with a rich, chewy quality of tannin.",Bergeisa,88,,Piedmont,Barolo,,,,Le Strette 2008 Bergeisa  (Barolo),Nebbiolo,Le Strette
11242,France,This is a rounded wine that brings forward soft tannins and flavors of ripe fruit and spice. The red currant fruit dominates while the sultana flavor adds some richness.,Petit Clos,88,27.0,Loire Valley,Anjou Villages,,Roger Voss,@vossroger,Musset-Roullier 2009 Petit Clos Cabernet Franc (Anjou Villages),Cabernet Franc,Musset-Roullier
11243,Italy,"Shows slightly riper characteristics, this has notes of dark fruit, smoked bacon, cola and teriyaki sauce. There's a slight dustiness to the tannins.",Casot,88,,Piedmont,Barbaresco,,,,Nada Giuseppe 2009 Casot  (Barbaresco),Nebbiolo,Nada Giuseppe
11244,Italy,"Tight and streamlined, this has elegant tones of smoke, crushed granite and dried berry. It shows a simple linearity, and its purity and honesty is ultimately the wine's strongest card.",Cascinotta,88,,Piedmont,Barbaresco,,,,Negro Angelo e Figli 2009 Cascinotta  (Barbaresco),Nebbiolo,Negro Angelo e Figli
11245,US,"Understated on the nose, with hints of fresh strawberries and raspberries, this bone-dry rosé is quite penetrating on the palate, with a deep red-fruit flavor and a vein of crushed-stone minerality.",Pinot Dry,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Ravines 2011 Pinot Dry Rosé (Finger Lakes),Rosé,Ravines
11246,Israel,"Soft toasted-brioche and hay notes add depth to the orange rind and apple fruit center. Balanced and refreshing, the ripe fruit flavors flesh out the palate, transitioning onto the medium-length finish. Glimmers of sweet spice and peach pit linger on the close.",,88,15.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2010 Chardonnay (Galilee),Chardonnay,Recanati
11247,US,"Delicate notes of white blossom, Meyer lemon and whiffs of sweet melon and biscuit lend an elegance to this brisk blanc de blancs. A shade juicier than the Brut label, it's softly pétillant, with a distinctly saline minerality on the finish.",Blanc de Blancs,88,42.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2006 Blanc de Blancs Chardonnay (North Fork of Long Island),Chardonnay,Sparkling Pointe
11248,US,"This is a worthy followup to Storm's fine 2008 bottling. Although it's not quite as rich, it does provide a pleasing Pinot Noir experience. The wine is very dry, tart in acidity and clean, with rich cherry, pomegranate and mushroom notes.",,88,40.0,California,Santa Maria Valley,Central Coast,,,Storm 2009 Pinot Noir (Santa Maria Valley),Pinot Noir,Storm
11249,US,"There are drying tannins and an earthy underpinning to this bottling of the Gravity Merlot. The cherry and cassis flavors have good grip, leading into a coffee-coated finish.",Gravity Destiny Ridge Vineyards Estate Grown,88,24.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Alexandria Nicole 2009 Gravity Destiny Ridge Vineyards Estate Grown Merlot (Horse Heaven Hills),Merlot,Alexandria Nicole
11250,France,"A softly textured wine, this has richness coming from black and red berry fruits. Wood and juiciness combine well in this attractive wine that will be ready to drink in a few months.",Thomas Barton Réserve,88,37.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Barton & Guestier 2010 Thomas Barton Réserve  (Margaux),Bordeaux-style Red Blend,Barton & Guestier
11251,Italy,"This has a slightly aged appearance and tertiary aromas of candied berry, leather, tobacco and cola. The tannins are firm and tight; it still has an aging future ahead.",,88,38.0,Piedmont,Gattinara,,,,Torraccia del Piantavigna 2006  Gattinara,Nebbiolo,Torraccia del Piantavigna
11252,Chile,"This is stalky smelling, with rustic aromas of roasted berry, leather, tobacco and eucalyptus. It's full in the mouth, with smacking tannins and firm acids that create a flavor profile of roasted, herbal berry and plum. Bitter chocolate and espresso flavors control the peppery, dry finish. This is a blend of Cabernet Sauvignon, Carmenère and Syrah.",Tralca,88,70.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2007 Tralca Red (Colchagua Valley),Red Blend,Viña Bisquertt
11253,Chile,"This is rustic, with notes of roasted berry, smoked meat, leather and dried cheese on the bouquet. It feels tannic and pushy, with herbal, wild flavors of dark berry, herb and roasted meat. Slightly warm and herbal, the finish lasts.",El Olivar Alto Single Vineyard,88,25.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2009 El Olivar Alto Single Vineyard Syrah (Colchagua Valley),Syrah,Viu Manent
11254,US,"Herbaceous and brambly on the nose and palate, Wölffer's Estate Merlot is concentrated in red plum and cherry fruit but lean in structure, with lively acidity and a softly tannic finish. It drinks well now, but it could benefit from decanting.",Estate,88,20.0,New York,"The Hamptons, Long Island",Long Island,Anna Lee C. Iijima,,"Wölffer 2008 Estate Merlot (The Hamptons, Long Island)",Merlot,Wölffer
11255,France,"The wine has the richness of the vintage while retaining a more stalky black-currant character. The smoky tannins and fruit are integrated, creating a wine that will be ready to drink in the next two years.",,88,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château la Tour de By 2009  Médoc,Bordeaux-style Red Blend,Château la Tour de By
11256,France,"With its apricot and honey flavors, this is an attractive, fruity dessert wine. There is some dryness from botrytis to add complexity. At the end, the wine offers a delicious fruit salad finish.",,88,27.0,Bordeaux,Cadillac,,Roger Voss,@vossroger,Château Suau 2009  Cadillac,Bordeaux-style White Blend,Château Suau
11257,US,"Using grapes sourced from Klipsun Vineyard, this is a roughly even Sauvignon Blanc–Sémillon blend. Flavors of sweet toast, lemon verbena and melon, with a hint of mint and a splash of orange soda are all in evidence. Nicely nuanced, this does not overreach, but rather zooms in on the details of aroma and flavor that keep it interesting.",Blanc,88,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Covington 2011 Blanc Sauvignon Blanc-Semillon (Red Mountain),Sauvignon Blanc-Semillon,Covington
11258,Greece,"This expressive red starts with aromas of raspberry, sour cherry and vanilla, leading into a medium-bodied, mouthfilling array of fruit, spice and a touch of sweetness. Balanced and structured, with an appealing spice backbone, this wine is an example of an indigenous red with true global appeal.",Areti,88,29.0,Pangeon,,,Susan Kostrzewa,@suskostrzewa,Estate Biblia Chora 2008 Areti Agiorgitiko (Pangeon),Agiorgitiko,Estate Biblia Chora
11259,France,"Even though it is weighty, very full and dense, the wine has a fine balance, with acidity that cuts through the richness.",Château la Fleur,88,17.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Horeau-Beylot 2009 Château la Fleur  (Lussac Saint-Émilion),Bordeaux-style Red Blend,Horeau-Beylot
11260,US,"Steely and creamy at the same time, this is no shy Pinot Gris. It's got body and heft from its time spent in 100% French oak (none of it new), and tastes perfectly in balance, with delightful notes of honeysuckle, apricot and honey. This is a small production made from certified-organic grapes.",McFadden Farm,88,20.0,California,Mendocino,,Virginie Boone,@vboone,Horse & Plow 2011 McFadden Farm Pinot Gris (Mendocino),Pinot Gris,Horse & Plow
11261,Portugal,"Concentrated tannins give this wine from organic grapes a powerful structure. For balance, it also has a more fruity character that offers blackberry and black plums. The dense texture means it needs to age until 2015.",,86,19.0,Douro,,,Roger Voss,@vossroger,Quinta do Romeu 2010 Red (Douro),Portuguese Red,Quinta do Romeu
11262,Portugal,"The wine is perfumed, fruity and ripe. A touch of spice from the fruit gives an exotic edge to the rounded, ripe and juicy flavors. It is full-bodied while still retaining a fresh edge.",Gáudio,86,,Alentejo,,,Roger Voss,@vossroger,Ribafreixo 2013 Gáudio Verdelho (Alentejo),Verdelho,Ribafreixo
11263,Austria,"Ripe and juicy green and yellow pears abound on the nose, while the palate is soft, fresh and makes for easy summer drinking.",Vom Bisamberg,86,,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Schwarzböck 2013 Vom Bisamberg Grüner Veltliner (Weinviertel),Grüner Veltliner,Schwarzböck
11264,France,"A bright, light and fruity wine that is ready to drink. It has flavors of currants, juicy orange as well as a mineral texture and a touch of bitter marmalade. Drink now.",Le P'tit Chenin,86,11.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Château de la Roulerie 2013 Le P'tit Chenin Chenin Blanc (Anjou),Chenin Blanc,Château de la Roulerie
11265,Portugal,"Just lightly structured, this is a delicious, fruity wine. With soft tannins and rounded black fruits, it's fresh and fragrant. Wood flavors support the fruitiness. Full-bodied and ripe, it's ready to drink.",Pancas,86,12.0,Lisboa,,,Roger Voss,@vossroger,Companhia das Quintas 2012 Pancas Red (Lisboa),Portuguese Red,Companhia das Quintas
11266,Italy,"Straightforward and enjoyable, it delivers aromas of peach blossom and citrus. The juicy palate offers white peach, green apple and banana peel. Sip this as an apéritif or pair with light first courses.",,86,11.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Cormòns 2013 Pinot Grigio (Collio),Pinot Grigio,Cormòns
11267,Portugal,"Coming from the cool climate of the Lisbon vineyards, this is a fresh and fruity wine. Some Touriga Nacional perfumes emerge from the soft tannins and final acidity. It's an attractive wine to drink now.",Point West,86,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Point West Touriga Nacional (Lisboa),Touriga Nacional,DFJ Vinhos
11268,France,"There's a slight cobbler-like character to the nose of this wine, with mealy scents of peach bubble gum, banana and strawberry. The palate is more linear, with a pronounced line of acidity and flavors of green banana and orange citrus.",Pink Flamingo Tête de Cuvée Gris de Gris,86,13.0,Languedoc-Roussillon,Sable de Camargue,,Lauren Buzzeo,@laurbuzz,Domaine de Jarras 2013 Pink Flamingo Tête de Cuvée Gris de Gris Rosé (Sable de Camargue),Rosé,Domaine de Jarras
11269,France,"The lightest possible Chinon, very fruity and lightly tannic, this is a delicious, jammy, ripe and fresh wine. It is all black currants and berries with acidity adding its burst at the end. Drink now.",La Cuisine de Ma Mère,86,22.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Domaine Grosbois 2012 La Cuisine de Ma Mère  (Chinon),Cabernet Franc,Domaine Grosbois
11270,US,"Light in color, smooth, soft with a trace of astringency to the background, it shows off Barbera's marriage of acidity and denseness. It's a heavier version for sure, with spice and rustic black cherry.",Cooper Ranch,86,25.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Easton 2011 Cooper Ranch Barbera (Shenandoah Valley (CA)),Barbera,Easton
11271,Spain,"This Verdejo is in its late stages of life but it's hanging in there. Mostly neutral aromas of apple and lime set up a palate with citrusy acidity that keeps the wine alive. Narrow, simple flavors of orange and nectarine finish pithy but true to the variety. Drink immediately.",,86,13.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,El Pensador 2012 Verdejo (Vino de la Tierra de Castilla y León),Verdejo,El Pensador
11272,US,"Muted aromatically, it has a light, bright core of cherry lurking in the layers of juicy spice. The grapes come from the Klindt and Wiley Vineyards. Let it breathe or decant before drinking, and enjoy it soon.",The Noble One,86,39.0,California,Anderson Valley,,Virginie Boone,@vboone,Harmonique 2007 The Noble One Pinot Noir (Anderson Valley),Pinot Noir,Harmonique
11273,US,"Think of a pink version of Beaujolais Nouveau. The grapy flavors light up this light-bodied, extroverted rosé even more than the almost fluorescent pink color. Very fresh, light and frothy and all those qualities seem right for it.",Rosé de Shenandoah,86,18.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Helwig 2013 Rosé de Shenandoah Rosé (Shenandoah Valley (CA)),Rosé,Helwig
11274,Portugal,"The wine is ripe, generous and lightly structured. Black currant and black plum fruits surround a dry core that gives texture. It's not for long-term aging.",Tapada dos Coelheiros,86,38.0,Alentejano,,,Roger Voss,@vossroger,Herdade dos Coelheiros 2009 Tapada dos Coelheiros Red (Alentejano),Portuguese Red,Herdade dos Coelheiros
11275,US,"This rough and tumble Cabernet is oaky and smoky in both scent and flavor. It's a rustic, country wine, big and bold and raw around the edges, but packed with flavor.",Eagle Ranch Vineyard,86,35.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Jacob Williams 2010 Eagle Ranch Vineyard Cabernet Sauvignon (Columbia Valley (OR)),Cabernet Sauvignon,Jacob Williams
11276,France,"Immediately attractive red fruit flavors are cut with delicious acidity. This is a crisp, fruity wine, fresh with just a tang of orange peel, ready to drink now.",Le Rabault,86,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Joseph Mellot 2012 Le Rabault Rosé (Sancerre),Rosé,Joseph Mellot
11277,France,"Herbaceous and crisp, it conveys flavors of citrus and freshly cut apple. It's a simple, fruity wine that is ready to drink with its lively final acidity and tangy texture.",Le Montarlet,86,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Joseph Mellot 2013 Le Montarlet  (Sancerre),Sauvignon Blanc,Joseph Mellot
11278,US,"Scents of purple fruits and wood smoke lead into a straightforward, fruity wine that plays out broadly across the palate. Despite its forward nature, it thins out quickly. There's a bit of chocolate (from aging in 25% new French oak) in the finish.",Estate,86,22.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Kramer 2012 Estate Pinot Noir,Pinot Noir,Kramer
11279,US,"This substantial wine is replete with apricot and a faint lurking of herb. The acidity is there, just faintly, racing through to the finish.",Buttner Sunol Vineyard,86,28.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Las Positas 2012 Buttner Sunol Vineyard Pinot Grigio (Livermore Valley),Pinot Grigio,Las Positas
11280,Germany,"Dusty potpourri and mineral tones lend an earthy tone to this lean, off-dry wine. It's fresh with lemon, lime and quince flavors, but straightforward in style with a brisk, herbal finish.",Bernkasteler Kurfürstlay Kabinett,86,14.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2012 Bernkasteler Kurfürstlay Kabinett Riesling (Mosel),Riesling,Leonard Kreusch
11281,Portugal,"A smooth and fruity wine that has soft tannins and a rich, juicy character. It is full of damson and black plum fruits, ripe and jammy at the end. Drink now.",,86,12.0,Douro,,,Roger Voss,@vossroger,Barão de Vilar 2012 Red (Douro),Portuguese Red,Barão de Vilar
11282,US,"With a strong undercurrent of bell pepper, this soft Petite Sirah has tense shadings of peppery spice and leather. Ready to drink now.",Nina's Cuvée,86,36.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Concannon 2010 Nina's Cuvée Petite Sirah (Livermore Valley),Petite Sirah,Concannon
11283,Chile,"This hard-drilling, bullish Malbec is bright purple in color, with grapy, heady aromas. The palate is rubbery and grabby, with a shock of zesty acidity. Oversized, roasted black-fruit flavors finish with size, power and a grating feel.",Serie Riberas Gran Reserva Ribera del Tinguirica,86,18.0,Marchigue,,,Michael Schachner,@wineschach,Concha y Toro 2011 Serie Riberas Gran Reserva Ribera del Tinguirica Malbec (Marchigue),Malbec,Concha y Toro
11284,US,"Smooth and appealing, with ample fresh citrus flavors and a supple mouthfeel, this isn't so assertive that it gets in the way of the conversation or the food. Sourcing good quality grapes from non-premier regions keeps the price down.",,86,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cookies & Cream 2012 Pinot Grigio (California),Pinot Grigio,Cookies & Cream
11285,Portugal,"In a reference to the storks who build nests in the chimneys of the Eiffel-designed DFJ winery, Storks Landing shows bright acidity, layers of citrus plus a touch of more exotic pineapple. A blend of Fernão Pires and Chardonnay, it's fresh and light in the mouth, mineral and crisp at the end.",Storks Landing,86,8.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Storks Landing White (Lisboa),Portuguese White,DFJ Vinhos
11286,France,"Crisp and grassy, this is a classic herbaceous Sancerre. It is tight, bright and full of citrus fruits. Grapefruit dominates, cut through with acidity and the freshest aftertaste. Drink now.",,86,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine de Bellecours 2013  Sancerre,Sauvignon Blanc,Domaine de Bellecours
11287,Chile,"Apple and peach aromas are dusty and lightly tropical. With no oak, fruit is all you get in this Chardonnay; flavors of apple, nectarine and melon run clean, sweet and ripe, while the finish is mellow and lands smack in the middle of the fairway.",Classic Collection Unwooded,86,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2013 Classic Collection Unwooded Chardonnay (Curicó Valley),Chardonnay,Echeverria
11288,US,"Fully mature, this calls to mind an inexpensive village Burgundy: one that is just a touch past its prime. Delicate secondary fruit flavors and firm acidity are in place, with residual hints of tomato leaf and flesh.",The Uncarved Block,87,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2011 The Uncarved Block Pinot Noir (Willamette Valley),Pinot Noir,Amalie Robert
11289,US,"Given time to settle in both used French oak and stainless steel, this is a nice effort from a well-respected vineyard that's big and juicy in grapefruit and melon. Made in a lighter style, it offers a bite of oak on the finish, leaving a substantial impression.",Kick Ranch,87,26.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Apsara 2015 Kick Ranch Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Apsara
11290,Spain,"Gritty, reedy, minty aromas overshadow this Tempranillo blend's hollow berry scents. Hard, tannic and drawn in, this wine tastes of rustic plum and berry fruits along with hard spices. Notes of tomato, green herbs and raw tannins create a rugged finish.",Hacienda de Arínzano,87,19.0,Northern Spain,Pago de Arínzano,,Michael Schachner,@wineschach,Arínzano 2011 Hacienda de Arínzano Red (Pago de Arínzano),Red Blend,Arínzano
11291,US,"Self-proclaimed to be the only Sagrantino in the Napa Valley (which is probably true), this wine displays varietal character in its smoky leather and its fruit characteristics trafficking in tart cranberry, orange and black cherry. It is light and subtle.",Estate,87,50.0,California,St. Helena,Napa,Virginie Boone,@vboone,Benessere 2012 Estate Sagrantino (St. Helena),Sagrantino,Benessere
11292,France,"This dark-colored rosé gets its color from the skins of the Pinot Noir. That makes for a ripe, structured wine with good balance between crisp red fruits and the soft aftertaste. The wine is ready to drink.",Brut Rosé de Saignée,87,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Bertrand-Delespierre NV Brut Rosé de Saignée  (Champagne),Champagne Blend,Bertrand-Delespierre
11293,France,"With a vivid mousse, this ripe wine shows tannic structure as well as bright red berries. It is lively with a touch of spice as well as acidity. The aftertaste is soft and ripe from the relatively high dosage.",Cuvée des Moines Brut Rosé,87,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Besserat de Bellefon NV Cuvée des Moines Brut Rosé  (Champagne),Champagne Blend,Besserat de Bellefon
11294,Spain,"Packed in a pink bottle, this Garnacha rosé opens with prickly pink-grapefruit aromas. It's balanced on the palate, with a touch of oily weight. Orange and cantaloupe flavors leave a citric tang on the finish.",Sleever Garnacha,87,14.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas Paniza 2015 Sleever Garnacha Rosé (Cariñena),Rosé,Bodegas Paniza
11295,US,"The nose on this bottling is very smoky and flinty, but also shows underlying pear and apple aromas. There's an intriguing lime-zest character to the palate, with a base of dried apples and a smoked-wood character that's hard to ignore.",Lot 526,87,14.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Cameron Hughes 2014 Lot 526 Chardonnay (Santa Barbara County),Chardonnay,Cameron Hughes
11296,France,This Champagne is soft and has some sweetness (although technically Brut). Ripe melon and pear fruits are cut with enough acidity to keep the wine fresh and fruity.,Authentic Brut,87,30.0,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Authentic Brut  (Champagne),Champagne Blend,Canard-Duchêne
11297,Italy,"Straightforward and accessible, this has delicate aromas of red berry and kitchen spice. The firm, no-frills palate offers dried cherry, tart cranberry, sage and clove alongside solid tannins. Enjoy through 2019.",,87,35.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Castel Boglione 2012  Barbaresco,Nebbiolo,Castel Boglione
11298,Italy,"This opens with aromas of orchard fruit, citrus and toasted bread crust. The firm palate offers lime, vanilla, oak and yellow apple skin alongside bracing acidity. A note of bitter almond marks the finish.",Dosage Zero,87,55.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Castello Bonomi 2010 Dosage Zero Sparkling (Franciacorta),Sparkling Blend,Castello Bonomi
11299,France,"A subdued nose leads onto a very lively palate dominated by foaming, big and frothy bubbles. There is an edge of bitterness but the fruit flavors are fresh and reminiscent of red apple and forest berries. Drink soon.",Mayerling Brut Rosé,87,32.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Turckheim NV Mayerling Brut Rosé Pinot Noir (Alsace),Pinot Noir,Cave de Turckheim
11300,France,"This Champagne is soft with ripe red fruits and a gentle acidity. It is an immediately attractive wine, with an orange-tang aftertaste. The bottling is ready to drink.",Tsarine Rosé Brut,87,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Chanoine NV Tsarine Rosé Brut  (Champagne),Champagne Blend,Chanoine
11301,France,"This is a simple, fruity Champagne, made to be drunk young. With its crisp citrus tang and bright acidity, it is well balanced with the soft dosage. The wine is dominated by Pinot Noir that grows so well in the Côte des Bar.",La Comtesse de Neples Brut,87,39.0,Champagne,Champagne,,Roger Voss,@vossroger,Chassenay d'Arce NV La Comtesse de Neples Brut  (Champagne),Champagne Blend,Chassenay d'Arce
11302,France,"This is a fine, juicy and fruity wine. It has some firm, smoky tannins that are in the background. With its fruitiness, it is likely to be a wine that is ready to drink soon, certainly by 2017.",,87,16.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Donjon de Bruignac 2014  Bordeaux,Bordeaux-style Red Blend,Château Donjon de Bruignac
11303,France,"A ripe wine from Haure Jany, this is dense with wood and tannins. The black-currant fruit is masked at this stage with a powerful dry core. Let this soften before drinking, so wait until 2019.",,87,14.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Seguinier 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château du Seguinier
11304,France,"Fresh and fruity, this is a bright wine, full of almost shocking acidity and red-currant fruits. Its tannins are there, although more of an afterthought to the fruit. Drink this light fresh wine from 2017.",,87,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Jean Faux 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Jean Faux
11305,France,"The Vignobles Bourdillas brothers' wine is fruity with black currant fruits and bright acidity. Fresh with a crisp texture and light tannins, it will be ready to drink by 2017.",,87,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Jussas 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Jussas
11306,France,"The wine, unusually 100% Cabernet Sauvignon, is ripe and juicy with some smoky tannins in support. It has a finely perfumed character although touches of extraction give it a bitter edge. That should blow by, leaving an attractive fruity wine.",,87,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château la Freynelle 2014  Bordeaux,Cabernet Sauvignon,Château la Freynelle
11307,France,This is a potentially juicy wine with acidity and red fruits coming through the structure. It has the weight for the tannins and a rich background feel. Drink starting from 2018.,Grande Réserve,87,18.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Labatut 2014 Grande Réserve  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Labatut
11308,France,"Closed and firm at this early stage, the wine from Jean-Michel Bergeron has good potential. It is rich with plenty of black-currant fruit as well as dry tannins. Give this wine its time and wait until 2019.",,87,13.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Les Martins 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Les Martins
11309,France,"Mint aromas speak of new wood as part of the aging process in this wine from Bordeaux Vineam. It has plenty of spice, while also having fine red-fruit flavors and acidity. Drink from 2018.",Les Cerisiers,87,18.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Rocher Bellevue 2014 Les Cerisiers  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château Rocher Bellevue
11310,France,"The wine is dry and structured with firm tannins that are masking the fruit. It is a concentrated wine, firm and dense. Let this wine develop and wait to drink until 2019.",,87,13.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Ségonzac 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Ségonzac
11311,US,"Steely and tight, this block selection reveals a chalky flavor of citric acid that overshadows the fruit, which turns thin in the finish. Ample aeration helps a bit.",Wind Ridge Block,87,50.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2014 Wind Ridge Block Pinot Noir (Ribbon Ridge),Pinot Noir,Chehalem
11312,Spain,"Earthy, gritty aromas of green lettuce, clove and barrel resin set up a mostly solid and citrusy palate. Oaky base-wine flavors of clove and wood spice rest heavily atop orange notes. The wine tastes peppery, woody and dry on the finish.",Anna Brut Rosé,87,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Codorníu NV Anna Brut Rosé Sparkling (Cava),Sparkling Blend,Codorníu
11313,Italy,"This fun, pale pink sparkler offers delicate flavors of apple, tart cherry and a touch of citrus. Lively, persistent bubbles and a kick of acidity lift the finish.",Rosé,87,25.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Contadi Castaldi NV Rosé Sparkling (Franciacorta),Sparkling Blend,Contadi Castaldi
11314,Germany,"Nervy acidity lends a particularly food-friendly vibe to this light-bodied rosé. It's airy and delicate, rather than deeply concentrated, barely perfumed by whispers of raspberry and rose petal. The finish is brisk, cooling and fresh.",Rosé,87,15.0,Nahe,,,Anna Lee C. Iijima,,Dachshund 2014 Rosé Pinot Noir (Nahe),Pinot Noir,Dachshund
11315,France,"Notes of yellow mirabelle plum are perfumed with floral hints. These flavors unfold even more on the palate where a frothy mousse underlines all the primary fruit. This is easy and fruit-driven with a creamy, dry finish.",Brut,87,16.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Michel Fonne NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Michel Fonne
11316,France,"Generous, nearly fleshy notes of strawberry compote give this almost a confected edge. On the palate, this richness is checked by some lemon freshness and some bitter edges while the fizz froths in big, lively bubbles. Drink soon.",Brut Rosé,87,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zinck NV Brut Rosé Pinot Noir (Alsace),Pinot Noir,Domaine Zinck
11317,US,"This wine features noticeable nuttiness—part almond, part hazelnut—before allowing tart citrus and underripe peach to pronounce themselves. A robust wine, it has plenty to say in terms of a lush yet balanced mouthfeel and texture.",,87,30.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Uptick Vineyards 2015 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Uptick Vineyards
11318,US,"From an organically farmed estate vineyard in Chiles Valley operated by the same family for more than 40 years, this 87% Cabernet Sauvignon-13% Merlot has soul and structure, as well a stony minerality that compels. Menthol and tobacco weave between thick layers of dark cherry and plum, complemented on the palate by exotic cardamom and clove. This is one worth cellaring through 2022 or giving an hour or two to open.",,93,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Volker Eisele Family Estate 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Volker Eisele Family Estate
11319,Austria,"The normally so rich Rosengartl comes in a much more slender body for the 2014 vintage, with zesty relish even. Here and there are glimpses of opulence, in the shadows of pleasantly bitter honeycomb that also contributes to a beautifully defined, linear texture on the midpalate. The finish is whistle-clean. Bravo.",Rosengartl Gemischter Satz,93,55.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2014 Rosengartl Gemischter Satz White (Vienna),Austrian white blend,Wieninger
11320,US,"Woodspice and vanillin are out in front on the aromas followed by mocha, raspberry and dark fruit. The palate brings lush, concentrated flavors and a lingering finish. It drinks beautifully now sbut should have a long life ahead of it.",,93,52.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodward Canyon 2013 Merlot (Columbia Valley (WA)),Merlot,Woodward Canyon
11321,Austria,"Peppery berry fruit is the joyful, dominating factor here. Nose and palate simply burst with spicy fruit. There is some grippy tannin as a counterweight. Wonderful freshness against oaky vanilla provides a subtle, understated nuance. There is absolute elegance despite the exuberance.",Rosenberg,93,35.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Markowitsch 2013 Rosenberg Red (Carnuntum),Red Blend,Markowitsch
11322,US,"This wine, made by a relative of the Jocko's Steak House family, is vibrant. Bright and racy, the welcoming nose offers light cinnamon notes, plump raspberries, dried rose petals and a touch of slate. The palate winds tight cranberry-raspberry fruit through layers of bay leaf and dark clay, finishing with a menthol character that lingers into the finish.",Dierberg Vineyard,93,32.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Mollie 2012 Dierberg Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Mollie
11323,Austria,"Very subtle hints of blueberry emerge first, while on the palate they color both texture and flavor of this elegantly structured wine. Peppery spice tinges the aftertaste. This is fine-boned and defined, but with upright, well-bred poise and a subtle rather than in-your-face charm. Drink this now with game and venison or treasure it for another 3–5 years.",Pannobile,93,55.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Anita und Hans 2013 Pannobile Red (Burgenland),Austrian Red Blend,Nittnaus Anita und Hans
11324,US,"Tarry, savory notes of dried beef, soy, charred lamb and underlying blackberry combine for a nose that screams umami. The palate carries a similar effect of grilled, lavender-covered lamb shank, black peppercorns and black sesame.",,93,35.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Pace 2013 Syrah (Santa Ynez Valley),Syrah,Pace
11325,US,"This combines 70% Cabernet Sauvignon with 30% Syrah, all estate-grown, and crafted into wine by Robert Foley. Herb, peppercorn and a sanguine note of wild game adorned in dried cranberry and plum pop on the palate. The finish brings strong, lasting notes of cardamom and clove.",Sintilation Proprietary,93,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Padis 2010 Sintilation Proprietary Red (Napa Valley),Red Blend,Padis
11326,Austria,"Soft smoke on the nose leads onto a soft but full-flavored palate that harmoniously unites very fresh acidity with lemony overtones, rounded red apple flavors and a smoky, nutty but subtle oakiness. Together they create great, flowing unity . This is a delicious medium-weight food wine now but it does have the stuffing to develop for the coming three to five years, if not longer.",Haidsatz,93,,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Prieler 2013 Haidsatz Pinot Blanc (Leithaberg),Pinot Blanc,Prieler
11327,US,"Sourced from the producer's Reserve Block and blended with 10% Merlot from its Hillview vineyard, this is classic Oakville Cabernet, velvety on the palate and spicy in cinnamon and clove on the nose. Blackberry, dried herb and baked cherry-plum pie all play a part in providing it with richness and complexity. Drink through 2022.",Reserve,93,130.0,California,Oakville,Napa,Virginie Boone,@vboone,Groth 2012 Reserve Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Groth
11328,Austria,"A closed nose leads straight to a vanilla-tinged palate of strawberry enveloped by mellow, soft notes of oak. This is rounded and pliable, cushioned with echoes of baking spice and comfort. The palate is soft and silky. Everything about this wine is soothing and mellow.",In Signo Tauri,93,49.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Heribert Bayer 2012 In Signo Tauri Pinot Noir (Burgenland),Pinot Noir,Heribert Bayer
11329,Austria,"A hint of red currant fruit appears on the nose. The slender, translucent palate then expands into a harmony of tart, fresh berries, restrained smokiness, forest floor and earth. There is something honest and pure about this that lets the exquisite purity of those tart berries shine. You simply crave more.",Terroir,93,59.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2013 Terroir Pinot Noir (Burgenland),Pinot Noir,Hillinger
11330,US,"Blackberry, black cherry and blueberry aromas are cut by complex hints of dark chocolate and nutmeg on this Cabernet Franc and Merlot blend. The tannins are quite firm on the palate, framing black plums, vanilla, caramel, dill and dried mint flavors. Drinking 2018–2030 will allow more black cherry and blueberry character to evolve on the sip.",Justification,93,55.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Justin 2012 Justification Red (Paso Robles),Bordeaux-style Red Blend,Justin
11331,Austria,"The very slightest touch of honey plays among the citrus notes on the nose. There is a touch of yellow pear but the streamlined palate is guided by a seam of lemon zest, smoke, pear and citrus keep echoing each other beautifully. Will benefit from two to three years of bottle age.",Loisiumweingarten Reserve,93,22.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Steininger 2014 Loisiumweingarten Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger
11332,US,"Fermented 40% whole cluster in concrete cubes, this stunning wine provides intensely pure aromas of red and black fruit, flowers and herbs. The dark-fruit flavors are exquisite and fresh with an extended finish.",McKinley Springs Vineyard,93,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2013 McKinley Springs Vineyard Syrah (Horse Heaven Hills),Syrah,Syncline
11333,Austria,"Crunchy red cherry and stone, the merest hint of vanilla and a densely-packed but toned texture of bundled, fine tannins make for a compact wine. This is too young to show its true colours now and will take time to relax into itself and unfold St Laurent's cherry charm. Right now, everything is tightly grasped and coiled. Drink 2017–2025.",Feuersteig,93,45.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Tinhof 2012 Feuersteig St. Laurent (Burgenland),St. Laurent,Tinhof
11334,Austria,"Fleshy cherry fruit becomes immediately apparent, while on the palate the fruit acquires a spicy edge of appetizing white pepper. This is lip-smackingly fresh, even tart, but in a very appetizing, bracing way that will mellow with another year or two in bottle. The fruit is crunchy and juicy, the tannins are ripe and fine and wood smoke hovers deliciously.",Kirchholz Alte Reben,93,37.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Weninger 2013 Kirchholz Alte Reben Blaufränkisch (Burgenland),Blaufränkisch,Weninger
11335,Austria,"Oh the purity of freshly cut red-cheeked apples illuminated by equally pure lemon freshness. Yes this is high in the acidity stakes but comes with so much purity of fruit, one simply has to rejoice in all the liveliness. This offeing has a real spring in its step and will enliven any occasion, balanced and concentrated as it is.",Steinmassl Reserve,93,30.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weszeli 2014 Steinmassl Reserve Riesling (Kamptal),Riesling,Weszeli
11336,France,"Already well balanced, this firm, concentrated wine allows its fruit to show strongly. Dominated by juicy, black-currant-flavored Cabernet Sauvignon, it is solid while also fresh, layering tannins and acidity. The wine will develop quickly; drink from 2020.",,93,45.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Clos du Marquis 2013  Saint-Julien,Bordeaux-style Red Blend,Clos du Marquis
11337,Austria,"What an inviting, friendly perfume of stone-fruit tempered by lemony freshness. This provides glorious refreshment with such a huge amount of charm that it becomes irresistible. Underneath is a creamy but bracing base of texture that anchors this firmly in ancient stone. This soothes and thrills at the same time—what a delicious, compelling paradox.",Kellerberg Smaragd,93,49.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2014 Kellerberg Smaragd Riesling (Wachau),Riesling,Domäne Wachau
11338,US,"A 100% varietal, single-vineyard estate wine, at the top of the producer's heap, this was given almost two years in French oak, half of it new, the other half once-filled. Juicy, it offers refined layers of herb, currant and clove, making for a soft, complex and lightly spicy experience. With sizable structure and depth, it can be enjoyed now through 2022.",Winston Hill Vineyard Patriarch,93,225.0,California,Rutherford,Napa,Virginie Boone,@vboone,Frank Family 2012 Winston Hill Vineyard Patriarch Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Frank Family
11339,Austria,"Perfumed hints of mandarin and stone fruit are subtly expressed on the nose. The palate is more incisive with fresh lemon zest and a feather-light body which holds fresh sprays of lemony citrus. Light but pleasingly intense, notions of stone mingle with all the lime, lemon and mandarin peel. Beautifully long.",Singerriedl Smaragd,93,95.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Franz Hirtzberger 2014 Singerriedl Smaragd Riesling (Wachau),Riesling,Franz Hirtzberger
11340,France,"This estate has produced an impressive wine for the vintage. It balances acidity, tarry wood flavors and ripe black-berry fruits. Initially it is still showing its structure more than fruit, although this will even out as it matures. Drink from 2020.",,93,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Branaire-Ducru 2013  Saint-Julien,Bordeaux-style Red Blend,Château Branaire-Ducru
11341,France,"Strong herbal aromas continue to the palate, with green fruits plus a tangy acidity that is fresh and hints of more tropical fruits to come. It's a rich wine that has great potential, so drink from 2019. This is one of several properties owned by Bordeaux vigneron André Lurton.",,93,30.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Couhins-Lurton 2013  Pessac-Léognan,Bordeaux-style White Blend,Château Couhins-Lurton
11342,France,"Dense, concentrated and firm, this wine has a powerful, rich structure that promises well. Big berry fruits and dark tannins are developing well together. The wine is full of promise so drink from 2020. Fifteen-percent of the 74 acres of vines are more than 120 years old. New York banker Robert G. Wilmers bought Haut-Bailly in 1998 from the Sanders family, owners since 1955. Véronique Sanders-van Beek has run the estate since then.",,93,68.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bailly 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Haut-Bailly
11343,France,"This ripe wine, from young vines, has softened its Sauvignon Blanc herbal character and developed ripe apricots and a delicious richness. The wood-aging shows, although not so as to hide the fruit and the tighter, nervy texture. Still developing, it will be best from 2018.",Les Hauts de Larrivet Haut-Brion,93,47.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Larrivet Haut-Brion 2013 Les Hauts de Larrivet Haut-Brion  (Pessac-Léognan),Sauvignon Blanc,Château Larrivet Haut-Brion
11344,US,"An opulent nose surges from the bottle in this lush, exuberant wine from the legendary vineyard site. Pronounced flavors of baked apple, caramel, honey and peach combine in memorable, full-bodied ways. Textured and layered, this brooder is drinking great now but should do well with more time in the cellar, through 2023.",Ritchie Vineyard,93,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arista 2013 Ritchie Vineyard Chardonnay (Russian River Valley),Chardonnay,Arista
11345,Italy,"Made with 100% dried Zibibbo grapes, this generous dessert wine offers aromas of fresh apricot, lemon jam, sweet spice and whiff of eucalyptus. The enveloping palate doles out mature yellow peach, candied date and a touch of cinnamon while bright acidity lends freshness and balance.",Ben Ryé,93,45.0,Sicily & Sardinia,Passito di Pantelleria,,Kerin O’Keefe,@kerinokeefe,Donnafugata 2012 Ben Ryé  (Passito di Pantelleria),Zibibbo,Donnafugata
11346,New Zealand,"A barrel selection off Craggy Range's estate vineyard in the Te Muna Road area of Martinborough, this isn't a huge blockbuster style, but one that favors elegance. The aromas and flavors are ripe, oozing with hints of plum, black cherry, cola and licorice, but what makes the wine special are its subtle spice shadings and silky texture. Drink now–2025.",Aroha Te Muna,93,105.0,Martinborough,,,Joe Czerwinski,@JoeCz,Craggy Range 2013 Aroha Te Muna Pinot Noir (Martinborough),Pinot Noir,Craggy Range
11347,Argentina,"Acrid and heavy on the nose, this is not showing any of Torrontés's floral, lighter qualities. Instead, this wine is slightly chemical and rough, with a blocky, citric palate and a mix of bitter citrus and pithy flavors.",,82,14.0,Other,Salta,,Michael Schachner,@wineschach,Anko 2013 Torrontés (Salta),Torrontés,Anko
11348,,"Light and fruity, this is a wine that has some sweetness, a gentle series of white fruits, acidity and lemon zest at the end. Screwcap.",Partager,82,,,,,Roger Voss,@vossroger,Barton & Guestier NV Partager White,White Blend,Barton & Guestier
11349,US,"You'll find crisp Monterey acidity on this wine, but otherwise, it's candied in style with flavors of raspberries and cola, along with raisins turning up in the finish.",,82,29.0,California,Monterey County,Central Coast,,,Vinemark 2010 Cabernet Franc (Monterey County),Cabernet Franc,Vinemark
11350,Argentina,"Pointed red-plum aromas are lemony and leathery. The palate is decidedly tomatoey and acidic, with flavors of plum skin, currant and pepper. An herbal, spicy, drying finish feels raw and tastes sour.",,82,13.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Notro 2011 Malbec (Luján de Cuyo),Malbec,Notro
11351,Spain,"Minty, candied, wet-dog aromas announce that this is a young, basic wine. The mouthfeel is fresh and acidic, while the flavors of candied berry fruits come across dilute and with little depth.",Tintorera Higueruela,82,12.0,Central Spain,Almansa,,Michael Schachner,@wineschach,Bodegas Tintoralba 2011 Tintorera Higueruela Garnacha (Almansa),Garnacha,Bodegas Tintoralba
11352,US,"This is a soft and simple party wine with jammy blackberry, cherry and oak flavors.",,82,14.0,California,California,California Other,,,Skinnygirl 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Skinnygirl
11353,US,"There's a sugary edge to the lime and tropical fruit flavors in this wine, along with a strong note of gooseberry. The combination is edgy.",,82,17.0,California,Russian River Valley,Sonoma,,,Stickybeak 2012 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Stickybeak
11354,Argentina,"While this opens with harmless aromas of lychee and tropical fruits, the palate sizzles with sharp citric acidity. Flavors of pithy grapefruit and tangerine finish grabby, tart and aggressive. This is not nearly as good as the two prior vintages.",Reserve,82,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2012 Reserve Torrontés (Mendoza),Torrontés,Trivento
11355,France,"This is a wine that is totally dominated by wood. So much so that there is little sign of fruit. Maybe it will integrate, but there is a question mark.",Cuvée,82,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Maison Bouey 2011 Cuvée  (Bordeaux),Bordeaux-style Red Blend,Maison Bouey
11356,France,"Hard and extracted, this is a tough number. The fruit seems lean and the bitter chocolate flavor is not promising much. It may work with food.",,82,19.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Ricaud 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Ricaud
11357,France,"Thin in character, this is a pleasant wine without much style. Light and ready to be drunk immediately.",,82,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château le Noble 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château le Noble
11358,France,"The unfocused wine tastes soapy, with bitterness and little fruit. Not a wine to enjoy now or in the future.",,82,18.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Les Gravières de la Brandille 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Les Gravières de la Brandille
11359,France,"This is a wine that has a curious metallic character. It masks the fruit and gives it a hard edge. It's fresh, but not immediately attractive.",,82,,France Other,Crémant de Jura,,Roger Voss,@vossroger,Domaine Buronfosse 2011 Sparkling (Crémant de Jura),Sparkling Blend,Domaine Buronfosse
11360,US,"Everything about this wine is admirable except for the concentration. It's dry and crisp with acidity, but only delicately flavored with citrus, pears, honey and vanilla bean.",,82,15.0,California,California,California Other,,,Seven Daughters NV Pinot Grigio (California),Pinot Grigio,Seven Daughters
11361,US,"This is a straightforward but simple wine. It's dry and crisp but a bit watery with lemon, lime and vanilla flavors.",,82,15.0,California,California,California Other,,,Seven Daughters NV Sauvignon Blanc (California),Sauvignon Blanc,Seven Daughters
11362,US,"Somewhat watery and simple, this Pinot has pleasant cherry, cola and oak flavors. The mouthfeel is raw.",,82,8.0,California,California,California Other,,,Woodbridge by Robert Mondavi 2012 Pinot Noir (California),Pinot Noir,Woodbridge by Robert Mondavi
11363,US,"Ripe and fruity with citrus, apricot, tropical fruit and peach flavors, this wine is brightened by a shower of acidity that keeps it from tasting cloying.",,82,13.0,California,Central Coast,Central Coast,,,Magnolia Court 2012 Sauvignon Blanc (Central Coast),Sauvignon Blanc,Magnolia Court
11364,Argentina,"At first this smells like plastic and sweet black fruits mixed with chocolate. The palate feels heavy and raw, while flavors of muddled yet tart plum and berry finish big, minty and slightly green.",,82,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mil Piedras 2011 Malbec (Mendoza),Malbec,Mil Piedras
11365,Spain,"Green, grassy aromas lead the bouquet, which then turns charred and oaky. In the mouth, clove and heavy oak notes are dominant, while the feel is rubbery and rough. This is rugged and oaky.",Castell de Raimat,81,11.0,Catalonia,Costers del Segre,,Michael Schachner,@wineschach,Raimat 2009 Castell de Raimat Cabernet Sauvignon (Costers del Segre),Cabernet Sauvignon,Raimat
11366,US,"This is a straightforward, slighlty tart Chardonnay that's shy with fruit. Sourced from Lodi and Napa.",,81,14.0,California,California,California Other,Virginie Boone,@vboone,The Loyal Companion 2012 Chardonnay (California),Chardonnay,The Loyal Companion
11367,France,This is an unfocused wine that has jammy fruit and soft tannins. It tastes overripe. Not for aging.,,81,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Lavagnac 2011  Bordeaux,Bordeaux-style Red Blend,Château de Lavagnac
11368,US,This unidentified blend is simple and ripe with flavors of cola and cherry candy.,,81,13.0,California,California,California Other,,,Insatiable NV Red (California),Red Blend,Insatiable
11369,Spain,"Aromas of blueberry and soupy fruits lack definition and come across like Kool-Aid. This is flat and stewy in feel, with heavy flavors of raisin and Graham crackers followed by a short finish.",René Isabelle Christopher Charlotte Fernando Marta,81,130.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Espectacle 2010 René Isabelle Christopher Charlotte Fernando Marta Red (Montsant),Red Blend,Espectacle
11370,US,"This Merlot seems designed for folks who like their red wines with residual sugar. It's soft and sugary, with raspberry jam and oak flavors.",,81,8.0,California,California,California Other,,,Woodbridge by Robert Mondavi 2012 Merlot (California),Merlot,Woodbridge by Robert Mondavi
11371,US,"This Zin is actually a field blend including Petite Sirah, Alicante and Carignane. It's sweet with raspberry jam notes, but also a bit vegetal with flavors of asparagus.",Estate Vineyard,81,44.0,California,Sonoma Valley,Sonoma,,,Beltane Ranch 2012 Estate Vineyard Zinfandel (Sonoma Valley),Zinfandel,Beltane Ranch
11372,Argentina,"This smells rubbery and horsey at first, then earthy and ripe. It feels grabby and tannic, with rustic, leathery flavors of baked berry and cheese. Narrow and a bit dried out, this may already be past its prime in terms of vitality.",Pasionado,87,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Andeluna 2006 Pasionado Malbec (Mendoza),Malbec,Andeluna
11373,Argentina,"Spice, mint, herb, raspberry and currant aromas form a good nose. Things run a bit choppy and rough on the palate, but overall it works, bearing roasted berry and herb influences, with grabby tannins. This is a full, stocky, spicy and mildly green-leaning Cabernet.",1300,87,15.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Andeluna 2010 1300 Cabernet Sauvignon (Uco Valley),Cabernet Sauvignon,Andeluna
11374,France,"Full bodied and rich, this has flavors of apple and lemon, with a warm and ripe feel that is balanced by a final mineral character. It needs several months to come together.",Mouton Cadet,87,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Baron Philippe de Rothschild 2011 Mouton Cadet  (Bordeaux Blanc),Bordeaux-style White Blend,Baron Philippe de Rothschild
11375,US,"This is aged in 100% new American oak, putting tight berry and cassis flavors behind plenty of dried herb notes and astringent tannins. Fine for drinking with a thick steak, but not so much for sipping on its own.",,87,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barons V 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Barons V
11376,US,"Though the vineyard sources—Stillwater and Conner Lee—are first-rate, this wine seems a bit disjointed at the moment. Sweet, juicy fruit opens up into a midpalate that seems to have a hole, and then the aggressive flavors of vanilla surface. The vanilla-tinged finish feels tacked on, though perhaps some further bottle age will help to smooth it.",Reserve,87,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodinville Wine Cellars 2009 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Woodinville Wine Cellars
11377,Italy,"This dry expression of Moscato from southern Italy opens with fragrant tones of white flower, peach and honey. It shows some roundness on the palate, capped by fresh acidity.",Terre di Orazio Dry,87,18.0,Southern Italy,Basilicata,,,,Cantina di Venosa 2011 Terre di Orazio Dry Moscato (Basilicata),Moscato,Cantina di Venosa
11378,Spain,"Spunky and mildly abrasive on the nose, this has some punch and character. It feels fresh, lean and narrow, with a traditional Rioja mix of herb-influenced red-fruit and dry spice notes. The mild finish offers tobacco and raspberry flavors.",Reserva,87,23.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Castillo Labastida 2006 Reserva  (Rioja),Tempranillo,Castillo Labastida
11379,Spain,"This wine smells baked and rasiny, and the bouquet brings charcoal and toast notes into play. It feels mature and ready, with raisin, molasses, chocolate and rooty berry flavors. Ripe and ready on the finish. The blend is Garnacha, Carignan and Cabernet Sauvignon. Drink now.",Bonfill,87,45.0,Northern Spain,Empordà,,Michael Schachner,@wineschach,Celler Arché Pagès 2007 Bonfill Red (Empordà),Red Blend,Celler Arché Pagès
11380,France,"Soft and rich, this is a fruity and textured wine. It has strong pear and spice flavors that complement the edge of lemon zest. This combination results in a wine that is bright and fruity. Screwcap.",,87,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Bel Air Perponcher 2011  Bordeaux Blanc,Bordeaux-style White Blend,Château Bel Air Perponcher
11381,France,"Overripe, this seems like an oddly structured wine. The fruit is buried under the wood influence and tannins, which introduce a licorice character.",,87,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Clos de Sarpe 2008  Saint-Émilion,Bordeaux-style Red Blend,Château Clos de Sarpe
11382,France,"Dry tannins from the old wood give this wine a hard edge at first. Fresh, juicy red fruits offer an enticing character. On the finish, the tannins are tough and will need several years to soften",,87,80.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château du Domaine de l'Eglise 2009  Pomerol,Bordeaux-style Red Blend,Château du Domaine de l'Eglise
11383,France,"The wood, with its heavy toast and licorice flavors, is dominant. That element makes for a wine that has weight but loses its fruit amid the firm extraction.",,87,34.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Fombrauge 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Fombrauge
11384,France,"Much of the sweet-tasting fruit of 2009 is present in this wine, while it simultaneously features a firm core of tannins. The bright acidity is reminiscent of fresh black currants. Juicy, fruity and likely to age quickly.",,87,16.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Fonsèche 2009  Haut-Médoc,Bordeaux-style Red Blend,Château Fonsèche
11385,France,"In this toasty, wood-dominated wine, the fruit is buried beneath dark, dry tannins. It has enough weight to promise a future when the elements fall into balance, so give it 4–5 years.",,87,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Joinin 2009  Bordeaux,Bordeaux-style Red Blend,Château Joinin
11386,France,"This round wine features flavors of tropical fruit and apricot, combined with a mineral-driven texture. It is rich yet it retains a good touch of brightness. Ready to drink, but worth aging for a few months.",,87,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château La Maroutine 2011  Bordeaux Blanc,Bordeaux-style White Blend,Château La Maroutine
11387,France,"Rich and dense, ripe and juicy, this is full of black fruits. It is smooth on the surface while solidly tannic underneath. This is an opulent wine, with a dry, wood-driven finish. Keep it for at least six years.",,87,26.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lamothe-Cissac 2009  Haut-Médoc,Bordeaux-style Red Blend,Château Lamothe-Cissac
11388,France,"This is a generous, full-bodied wine that shows the ripe fruit of the vintage. The fruit appears upfront, offering a warm mouthfeel, and the tannic structure is likely to allow it to age.",,87,25.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Laronde Désormes 2009  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Laronde Désormes
11389,France,"Initially, the acidity cuts through this structured effort. Then the ripe fruits surface, creating a wine that is both rich and firmly textured. It is full in the mouth, rich and age worthy.",,87,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Malbec 2009  Bordeaux,Bordeaux-style Red Blend,Château Malbec
11390,France,"A ripe, juicy and forward wine, this is all fruit—but it's delicious fruit. The tannins are restrained behind the exuberant fruitiness. It may not be classic Bordeaux, but it is likely to be very drinkable in 2–3 years.",,87,35.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Mongravey 2010  Margaux,Bordeaux-style Red Blend,Château Mongravey
11391,France,"Here's a big, smooth, round wine, with tannins that are packed into the superripe fruit flavors. It is powerful and concentrated, and the wood influence is still prominent along with a touch of bitterness from overextraction. It needs time to fully integrate.",,87,35.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Reverdi 2009  Listrac-Médoc,Bordeaux-style Red Blend,Château Reverdi
11392,Portugal,"The first vintage under Delaforce's new owners, Real Companhia Velha, this has a sweet surface, with a perfumed blackberry flavor. There is a touch of spice and a final geranium accent.",Vintage,87,,Port,,,Roger Voss,@vossroger,Delaforce 2009 Vintage  (Port),Port,Delaforce
11393,Italy,"Citrus, honey and cantaloupe notes open the bouquet of this food-friendly white wine. The mouthfeel shows acidity without being sharp or sour.",,87,16.0,Southern Italy,Beneventano,,,,Donnachiara 2011 Falanghina (Beneventano),Falanghina,Donnachiara
11394,Italy,"Instantly recognizable for the eye-catching purple dot on its label, this offers a slightly austere expression of Aglianico that would pair with almost any grilled meat dish. The soft mouthfeel is characterized by notes of cherry, tobacco and spice.",Dal Re,87,,Southern Italy,Irpinia,,,,Feudi di San Gregorio 2010 Dal Re Aglianico (Irpinia),Aglianico,Feudi di San Gregorio
11395,Italy,"A red blend from Salento, this bright red offers jammy notes of blackberry preserves, black cherry and prune. There's an impression of sweetness on the finish, followed by a rich, chewy mouthfeel.",,87,12.0,Southern Italy,Salento,,,,Feudi di San Marzano 2009 Red (Salento),Red Blend,Feudi di San Marzano
11396,US,Smoky oak enwraps fully developed layers of cherry and blackberry fruit in this thick wine packed with generous tannins. A hearty backbone of oak accents additional leather and dark chocolate flavors.,,91,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Highlands 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Highlands
11397,US,"Light and bright, this combines 41% Syrah, 36% Grenache and 23% Mourvèdre, each sourced from the Landa Vineyard near the town of Sonoma. Menthol and cherry notes arise first on the nose and palate, riding a wave of lifted acidity, with a meaty undertone and lavender and tobacco accents.",Turbine,91,35.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Anaba 2014 Turbine Red (Sonoma Valley),Rhône-style Red Blend,Anaba
11398,US,"Nutty almond aromas open this wine, along with a wave of white flower and herb scents. Light in color, it's exuberant with crisp acidity and delicate apricot and peach flavors, finishing clean and focused.",Landa Vineyard,91,36.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Anaba 2015 Landa Vineyard Viognier (Sonoma Valley),Viognier,Anaba
11399,US,"Coming from older vine plantings at Dionysus, Red Willow, Boushey and Bacchus vineyards, Cabernet Sauvignon (70%) takes the lead, with the rest Merlot (20%) and Cabernet Franc. Aromas of graphite, savory herb and red and black fruit are followed by refined fruit flavors. It shows a sophisticated sensibility, bringing a sense of texture and vibrancy, along with a lingering finish.",Sestina,91,65.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Avennia 2014 Sestina Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Avennia
11400,France,"This Meynard family wine is ripe and soft with a smooth, creamy texture and a perfumed backdrop. It is ready to drink, full of good acidity and with a tangy, zesty texture. The aftertaste keeps that attractive perfumed character.",,91,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Bois Malot 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Bois Malot
11401,France,"Produced at the classed-growth Sauternes estate, this 100% Sauvignon Blanc comes from a 17-acre parcel. It has plenty of herbal flavors while also having a riper, yellow-fruit tinge. Lightly oaked, the wine is ripe from this warm vintage and ready to drink.",Le Sec de Rayne Vigneau,91,26.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Rayne Vigneau 2015 Le Sec de Rayne Vigneau  (Bordeaux Blanc),Bordeaux-style White Blend,Château de Rayne Vigneau
11402,US,"Lovely aromatics suggest wet stone, raspberry and pomegranate. This is a sleek, subtle wine. Its winery notes suggest it is a “slow bloomer” in the glass, which proves out if you give it that chance. It's balanced and resonant, with the promise of further improvement with another few years of bottle age.",Abby's Block Reserve,91,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2014 Abby's Block Reserve Pinot Noir (Willamette Valley),Pinot Noir,Coeur de Terre
11403,US,"Crafted principally from estate-grown fruit, this has the complexity and downright panache of a far more expensive bottling. Mixed brambly red fruits combine seamlessly, punching through to a lingering finish etched in minerals. What a terrific value!",Oregon,91,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2014 Oregon Pinot Noir (Willamette Valley),Pinot Noir,Coeur de Terre
11404,US,"Compostable earth marks the entry of this clonal exploration—a robust, full-bodied and ripely warm wine.With mint, pine and black tea accents, it offers wild raspberry and rhubarb fruit, bringing a homemade pie to mind.",Jane's Vineyard Clone 23,91,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Bynum 2014 Jane's Vineyard Clone 23 Pinot Noir (Russian River Valley),Pinot Noir,Davis Bynum
11405,US,"The nose of this bottling is pleasantly earthy and rustic, with composting rose petal, forest floor, snappy cranberry and iron-tinged aromas. It's light in body yet has a compelling tannic grip, its pomegranate and white pepper flavors proving quite delicate and focused.",Le Belier,91,63.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Demetria 2014 Le Belier Pinot Noir (Santa Maria Valley),Pinot Noir,Demetria
11406,US,"An outstanding value, the latest release of this wine dazzles with bold, black cherry and chocolate mocha flavors. The focus and definition throughout are exceptional also. This is a gem at a more than fair tariff.",Grand Assemblage,91,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Dobbes Family Estate 2014 Grand Assemblage Pinot Noir (Willamette Valley),Pinot Noir,Dobbes Family Estate
11407,Portugal,"To judge by the weight of the bottle, this wine is meant to be taken seriously. In fact, its wood aging is the only serious thing about this attractive, dense and fruity wine. It is finely structured with yellow fruits just supported by the toastiness. Drink the wine now.",Colheita,91,20.0,Douro,,,Roger Voss,@vossroger,Duorum 2015 Colheita White (Douro),Portuguese White,Duorum
11408,US,"Toasty aromas lead the nose of this bottling from the Parker family's own vineyard, with brioche, freshly peeled lemon and a slight walnut touch. The palate shows restraint, just barely allowing its crushed chalk, Asian pear, exotic white flower and chamomile flavors to shine through.",Parker West,91,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2015 Parker West Chardonnay (Sta. Rita Hills),Chardonnay,Fess Parker
11409,US,"This blend of 52% Cabernet Sauvignon, 20% Merlot, 17% Syrah, 8% Petit Verdot and 3% Cabernet Franc offers plummy chocolate and leather notes and dense, layered tannins. Toasty oak adds to the concentration and body, before a lift of acidity closes out the finish. This wine is available in three Halloween-themed labels all created for Flora Springs by CD-cover artist Wes Freed.",Ghost Winery,91,44.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Flora Springs 2013 Ghost Winery Red (Napa Valley),Red Blend,Flora Springs
11410,US,"This dense, round, full-bodied red from a quiet appellation offers smoked plum and dark cherry flavors, with integrated oak and tannin.",Knights Reserve,91,40.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Fortress 2013 Knights Reserve Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Fortress
11411,Chile,"Ripe jammy aromas of red currants and berries set up a linear-feeling palate that is ruled by zesty core acidity. This blend of Carignan, Garnacha and Mataro tastes of snappy saucy red-berry fruits, while the finish slings a bit of tomatoey tang. Drink through 2024.",Lot #55 Sauzal Vineyard Carignan-Garnacha-Mataró Field-Blend,91,39.0,Maule Valley,,,Michael Schachner,@wineschach,Garage Wine Co. 2014 Lot #55 Sauzal Vineyard Carignan-Garnacha-Mataró Field-Blend Red (Maule Valley),Red Blend,Garage Wine Co.
11412,US,"The aromas are wound up at present, with notes of generous barrel spices, dried herb, dark fruit and pencil lead. The dark-cherry flavors are smooth and supple, backed by fine-grained tannins.",The Bully,91,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2014 The Bully Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Gorman
11413,US,"Syrah makes up just under two-thirds of this blend. Dark in color, it brings aromas of generous French-oak spices along with mineral, olive and dark fruit followed by a spicy top note. The palate is rich and dense, full of tightly wound cherry flavors that linger on the finish.",The Evil Twin,91,65.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2014 The Evil Twin Syrah-Cabernet Sauvignon (Red Mountain),Syrah-Cabernet Sauvignon,Gorman
11414,US,"The best vintage to date for this wine, delivering sharp well-defined varietal character. It's tight, tart and focused, mixing lemon, orange and cherry fruit with a well-built finish. No new oak, just half neutral and half twice-used barrels, but the highlights of toast and mocha latte add a nice touch to the tannins.",,91,30.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Jaxon 2014 Grenache (Rogue Valley),Grenache,Jaxon
11415,US,"Light in color, with depth and clarity, this wine shines with dusty black cherry and pomegranate flavors and an ethereal texture of tension and earthy acidity. Clove and orange zest touches dot the long finish.",Cuvée de Trois,91,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2013 Cuvée de Trois Pinot Noir (Russian River Valley),Pinot Noir,Joseph Swan Vineyards
11416,US,"Perfumed and floral, crisp and modulated in acidity, this is an exuberant expression of the variety. Ample acidiy and cherry and orange flavors unfold on the palate, followed by a brisk finish that's laced in spicy nuance.",Estate Vineyard Rosé of,91,24.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Lawer 2016 Estate Vineyard Rosé of Syrah (Knights Valley),Syrah,Lawer
11417,US,"This bottling named after vintner Bill Foley's mother shows apricot, gardenia and smoke aromas, accenting its underlying minerality that recalls hot sand on a beach. The clean and crisp flavors combine sea salt and lemon peel with Asian pear and a touch of honeydew melon.",Zoula Nunn,91,35.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lincourt 2014 Zoula Nunn Chardonnay (Sta. Rita Hills),Chardonnay,Lincourt
11418,US,"Stony perfume welcomes one into this full, fleshy white adorned with peach and green apple fruit. Succulent on the midpalate, it delivers flavor and body with balance, finishing on a tart, lingering spark of key lime.",,91,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Little Giant 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Little Giant
11419,US,"This is a rich, fragrant and luscious-tasting dessert wine. Wonderful honey, orange blossom and peach nectar aromas waft from the glass, and concentrated, luxurious, sweet fruit and floral flavors wash over the palate. The mouthfeel is rich and viscous, leaving a long finish that echoes the sweet honey aromas.",Belle Etoile Blanche,91,28.0,California,Mokelumne River,Central Valley,Jim Gordon,@gordone_cellars,M2 2014 Belle Etoile Blanche White (Mokelumne River),White Blend,M2
11420,Portugal,"This is a beautiful lightly wood-aged wine. Made from arguably Portugal's greatest white grape, it is rich, smooth and balanced elegantly between toastiness and yellow fruits. The wine is still on the young side and will be better from spring 2018.",Ribeiro Santo,91,19.0,Dão,,,Roger Voss,@vossroger,Magnum Vinhos 2016 Ribeiro Santo Encruzado (Dão),Encruzado,Magnum Vinhos
11421,US,"This is 100% varietal with the fruit coming from Ciel du Cheval, Red Willow and Phinny Hill vineyards. Expressive but still wound-up aromas of exotic spice, French oak, chocolate and dark fruit are followed by pitch-black fruit flavors and tightly wound tannins. It's not yet ready to fully reveal its charms but has the stuffing to go the distance.",Old Vines,91,65.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mark Ryan 2014 Old Vines Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Mark Ryan
11422,US,"When first opened, this seemed a bit shallow, but it blossomed with breathing time into a lovely brambly berry-soaked wine with a full-bodied palate. Streaks of cola and molasses come up also, lengthening the finish and adding texture and detail.",Kropf Vineyard,91,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2015 Kropf Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Purple Hands
11423,Portugal,"Named after the dovecote on the Vesuvio estate, this wine comes from low-yield vines. It is certainly concentrated while preserving plenty of open fruit. The black-cherry and blackberry flavors are combined with some firm dry tannins that will allow the wine to age further. Drink from 2019.",Pombal do Vesuvio,91,26.0,Douro,,,Roger Voss,@vossroger,Quinta do Vesuvio 2015 Pombal do Vesuvio Red (Douro),Portuguese Red,Quinta do Vesuvio
11424,US,"Sourced from several appellations, including the producer's heritage Russian River Valley site, this wine offers smoky oak, bacon and blackberry jam flavors. Thick and florally perfumed, it balances its brawnier side with spice.",Estate Vineyards Knotty Vines,91,25.0,California,Northern Sonoma,Sonoma,Virginie Boone,@vboone,Rodney Strong 2014 Estate Vineyards Knotty Vines Zinfandel (Northern Sonoma),Zinfandel,Rodney Strong
11425,US,"Plummy cinnamon and grape notes highlight this well-made, full-bodied wine's lush, soft-textured expression. It boasts integrated oak and compelling concentration, finishing in a plume of smoke.",Home Ranch,91,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Sbragia 2014 Home Ranch Merlot (Dry Creek Valley),Merlot,Sbragia
11426,US,"The fruit from this cool-climate AVA brings flavors of citrus rind, wet stone and green apple. It's a wine with finesse, barrel fermented and put through partial malolactic. The mouthfeel is lively, and the finish carries a hint of fresh brioche.",Lynette,91,34.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Phelps Creek 2013 Lynette Chardonnay (Columbia Gorge (OR)),Chardonnay,Phelps Creek
11427,US,"This has a medium-garnet color, not overly dark, and the aromas are a bit restrained. However, the flavors ring out and range from higher notes of raspberry and cranberry to a bass note of black cherry for a whole octave of fruit. Classic firm acidity and tannins provide textural backbone and the finish, though lean, lingers.",Boontling,91,28.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Phillips Hill 2012 Boontling Pinot Noir (Anderson Valley),Pinot Noir,Phillips Hill
11428,Portugal,"Deep old gold in color, this wine speaks of its years in wood. While it has retained its fruit, it has also rich toast, sultanas and considerable sweetness that is balanced by the intense acidity at the back. It's a beautiful wine, ready to drink like any aged tawny.",20 Year Old Tawny,91,60.0,Port,,,Roger Voss,@vossroger,Quinta das Carvalhas NV 20 Year Old Tawny  (Port),Port,Quinta das Carvalhas
11429,Italy,"Aromas of crushed violet, dried rose petal, underbrush, ripe berry and a balsamic note lead the nose on this classically crafted Nebbiolo. The firm palate delivers dried black cherries, raspberries, licorice, clove, mint and tobacco alongside assertive but polished tannins and bright acidity. It's still young so let this fully develop. Drink 2019–2029.",Sassella Riserva,91,33.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Rainoldi 2009 Sassella Riserva  (Valtellina Superiore),Nebbiolo,Rainoldi
11430,Spain,"Oaky, inky aromas of blackberry and vanilla are pushy and potent. This blend of 50% Tempranillo and 50% Syrah is rubbery and pinched on the palate, while toasty, rooty flavors of black fruits blend with herbal berry and coffee notes. A narrow finish is herbal in flavor and weighty. Drink through 2020.",Selección Especial,91,60.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Vizar 2009 Selección Especial Red (Vino de la Tierra de Castilla y León),Red Blend,Vizar
11431,US,"This bold and full-bodied wine has fragrant fruit aromas and oodles of berry flavor, plus a firm texture created by ample fine-grained tannins and supportive acidity. What makes it special is how the grippy texture wraps around the opulent blackberry and boysenberry flavors for great balance and a sense that it will age well through 2022.",Grandpère,91,40.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2012 Grandpère Zinfandel (Amador County),Zinfandel,Renwood
11432,US,"The Roserock cuvée is notably dark and concentrated, with loads of ripe black cherry fruit. The nose is spicy, and flavors are saturated with luscious mocha. This is a fine example of the vintage, ready to enjoy immediately.",Roserock Vineyard,91,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2012 Roserock Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
11433,Spain,"This full, ripe, balanced Priorat is a touch oaky and creamy up front, with schisty berry scents resting below the surface. Medium but nice on the palate, this offers cherry, currant, plum, coconut and marzipan flavors prior to an oaky, rooty tasting finish with ripe berry flavors. Drink now through 2021.",Cartoixa,91,100.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Scala Dei 2010 Cartoixa Red (Priorat),Red Blend,Scala Dei
11434,Italy,"This fresh, savory blend of 70% Cabernet Sauvignon and 30% Sangiovese offers a bouquet of blue flowers, cedar, wild berry and light cooking spices. The vibrant, focused palate doles out juicy wild cherry, ripe red currants and white pepper alongside silky smooth tannins and bright acidity. Drink through 2020.",Le Difese,91,35.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta San Guido 2013 Le Difese Red (Toscana),Red Blend,Tenuta San Guido
11435,Chile,"Herbal blackberry, raspberry and leather aromas are solid and inviting on the nose. The palate is juicy and lithe, with a springy, bouncy mouthfeel and lightly herbal, earthy flavors of cassis and raspberry. Drink through 2019.",T.H. Terroir Hunter,91,24.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2012 T.H. Terroir Hunter Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Undurraga
11436,Spain,"Rooty berry aromas vie for attention with molasses, graphite and earth notes. This Toro is stout and creamy in feel, with bracing acidity and firm tannins. Baking spice, roasted black-fruit and molasses flavors are typically ripe, while the finish is hot, with punchy acidity. Drink through 2020.",Paciencia,91,26.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Bernard Magrez 2011 Paciencia  (Toro),Tinta de Toro,Bernard Magrez
11437,US,"This has a vibrant yellow-gold color and aromas like fresh herbs and sliced celery. Almost electric acidity pulses in the crisp grapefruit, lime and melon flavors that lead to a lingering finish. The vivid freshness and tangy texture sets it apart from the crowd, and it will work wonderfully with foods from raw oysters to roast chicken.",The Victor's Spoils,91,18.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Bodkin 2014 The Victor's Spoils Sauvignon Blanc (North Coast),Sauvignon Blanc,Bodkin
11438,US,"Firm and flavorful, this brings well-ripened raspberry and black cherry fruit into focus. The wine spent 17 months in 60% new French oak, wrapping the fruit in layers of coffee, maple syrup and brown sugar. It's tasty and substantial, best now through 2020.",,91,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Carden 2012 Pinot Noir (Willamette Valley),Pinot Noir,Carden
11439,Italy,"Made from 50% Cabernet Sauvignon, 25% Merlot and 25% other varieties, this offers aromas of dark fruit, blue flowers, sweet spice, pipe tobacco and cedar. The mature palate shows raisin, licorice, mint, menthol, grilled herb and dark chocolate alongside smooth, polished tannins. While it's already accessible, this should hold well for another four or five years. Drink through 2020.",,91,89.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello del Terriccio 2008 Red (Toscana),Red Blend,Castello del Terriccio
11440,France,"Coming from high terraces above the River Lot, this wood-aged wine is cool, collected and stylish. It has ripe blackberry and currant fruits along with just the right amount of firm tannins. Acidity keeps everything fresh and fruity while guarding the structure. Drink from 2017.",Château Chevaliers Lagrézette,91,30.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lagrézette 2012 Château Chevaliers Lagrézette Malbec (Cahors),Malbec,Château Lagrézette
11441,France,"From a leading small domaine, this blend of 80% Grenache and 20% Syrah is sure to make virtually any lover of Rhône wines smile. Crushed thyme accents ripe cherry fruit in this full-bodied, moderately rich wine that ends with a dusting of velvety tannins. Drink now–2018.",Tradition,91,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Château Saint Esteve d'Uchaux 2012 Tradition Grenache-Syrah (Côtes du Rhône),Grenache-Syrah,Château Saint Esteve d'Uchaux
11442,France,"One of a series of wines made from individual parcels, this ripe, lightly wood-aged wine is both perfumed and spicy. While rich, it is not overwhelming, having freshness as well as ripe tropical fruit flavors. Drink this wine now.",Parcelle Jeanneton No ZB100,91,27.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Tour des Gendres 2013 Parcelle Jeanneton No ZB100 Muscadelle (Bergerac Sec),Muscadelle,Château Tour des Gendres
11443,France,"This is a very pale rosé from a relatively high elevation site, so it shows ample crispness and elegance. Delicate aromas of herbs and citrus lead into flavors of peach and lime, with a bit of wet stone on the long, refreshing finish. This is well balanced and long, not a simple fruity rosé.",Grenache-Syrah-Cinsault,91,34.0,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Chêne Bleu 2013 Grenache-Syrah-Cinsault Rosé (Ventoux),Rosé,Chêne Bleu
11444,US,"Honey-roasted almonds, seared lemon vinaigrette and honeydew melon show on the delicious nose of this off-dry wine from an extreme coastal vineyard above Cambria. Though slightly sweet, it remains rich and intriguing, with lots of citrus peel, grapefruit pith, squeezed oranges and touches of petrol.",Riven Rock Vineyard,91,28.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Cutruzzola 2012 Riven Rock Vineyard Riesling (San Luis Obispo County),Riesling,Cutruzzola
11445,US,"Grapes from three vineyards (estate, Hyland and Durant) and seven different clones are blended here, then aged for 14 months in 40% new French oak. At first sniff it's more steely than oaky, with chunky flavors of red fruits firmly underscored with highlights of earth and stem. There's a vein of black licorice also, and the wine leaves the impression that waiting until 2016–2017 will help bring out its best.",Pas de Trois,91,34.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,DanCin 2012 Pas de Trois Pinot Noir (Oregon),Pinot Noir,DanCin
11446,France,"Lightly honeyed, this off-dry wine is complex while also fruity. Intense flavor fills the mouth with spice, yellow fruits, pineapple and a touch of mango. The fruits are balanced by the more nuanced honey and spice character that is finished with acidity. Gros Manseng, a native grape of this region, is worth getting to know. Drink this delicious wine from 2016.",Premières Grives,91,17.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2014 Premières Grives Gros Manseng (Côtes de Gascogne),Gros Manseng,Domaine du Tariquet
11447,Germany,"Succulent yellow plums and cherries burst from each sip of this gloriously honeyed Riesling. Semisweet in style, it juxtaposes a densely packed core of stone fruit against dazzling lemon-lime freshness. Layers of mineral, earth and pollen lend nuance to a long, ambling finish. Drink now, but also hold a few bottles back to mature through 2025.",Bernkasteler Graben Spätlese,91,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Müller-Burggraef) 2013 Bernkasteler Graben Spätlese Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
11448,Germany,"Bracing lemon and lime flavors are offset by streaks of luscious white peach and wildflower honey in this mouthwatering kabinett. While off dry and racy in style, it finishes long, enriched by creamy, lingering touches of hazelnut and cashew. Drinks gorgeously now, but has enough complexity and structure to evolve well through 2020.",Kabinett,91,32.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2013 Kabinett Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
11449,US,"Not too deep in color or overly effusive in aroma, this nevertheless full-bodied wine has fresh red cherry and plum flavors backed by firm acidity and tannins. Its relative restraint and balance will make a great accompaniment to grilled quail or chicken or even roast venison.",Charles Vineyard Zero,91,38.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Foursight 2012 Charles Vineyard Zero Pinot Noir (Anderson Valley),Pinot Noir,Foursight
11450,Italy,"Oak, toast, menthol and a whiff of purple flowers lead the nose on this blend of Sangiovese and 10% Cabernet Sauvignon. The concentrated palate delivers dried black cherry, chocolate, vanilla and dried sage alongside tightly-packed tannins. A clove note signals the finish.",,91,59.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Gagliole 2011 Red (Toscana),Red Blend,Gagliole
11451,US,"Very yeasty and slightly clouded in the glass, this wine by regional bubbly pioneer Norm Yost shows buttered plums, rising sourdough bread and freshly picked scarlet red rose petals on the nose. The mouthfeel is noticeably creamy, with more bready yeast, citrus peels and hints of hibiscus and jasmine.",Clos Pepe Vineyard Blanc de Noir,91,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Goat Bubbles 2012 Clos Pepe Vineyard Blanc de Noir Pinot Noir (Sta. Rita Hills),Pinot Noir,Goat Bubbles
11452,Spain,"Toasty, warm, charred aromas accent earthy, enticing plum and prune scents. This ripe, round, well-structured Rioja is moderately deep on the palate but also bouncy and elegant. Earthy baked-plum flavors come with leathery accents and savory oak, while the finish is lasting and balanced. Drink through 2018.",Crianza,91,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Olabarri 2011 Crianza  (Rioja),Tempranillo,Viña Olabarri
11453,Spain,"Termes always delivers a full taste of Toro at an affordable price. This vintage smells deep, cool and full of cola, rooty blackberry and fine herbs. A flush mouthfeel is tannic but manageable, while ripe, baked flavors of blackberry are savory on the backside and finish lush and deep, with lasting hard tannins. Drink through 2020.",Termes,91,20.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Numanthia 2011 Termes  (Toro),Tinta de Toro,Numanthia
11454,US,"There's a honeyed, mead-like character on the nose of this Steve Clifton wine. It also shows buttered brioche, lemon curds and an underlying white rock minerality. Ruby-red grapefruit flesh and ripe nectarine flavors arrive once sipped, and a chalky grip ensues, making for a very dynamic and intriguing wine.",,91,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2013 Pinot Grigio (Santa Barbara County),Pinot Grigio,Palmina
11455,US,"This smells as vivid as fresh-picked and crushed grapes, combining cranberry, raspberry, cinnamon and other spices. Flavors suggest black cherry, blackberry, and attractive spicy oak. It is full bodied, smooth but a bit tight in texture due to great, firm tannins and lively acidity. A nice touch of sweet-seeming oak marks the lingering finish.",Trois Filles,91,42.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,Pey-Marin 2013 Trois Filles Pinot Noir (Marin County),Pinot Noir,Pey-Marin
11456,France,"This wine has a bright, crisp character that is reminiscent of Chablis. It has refreshing lemon and apple flavors, and it's ready to drink.",Château de Mercey,87,23.0,Burgundy,Bourgogne Hautes Côtes de Beaune,,Roger Voss,@vossroger,Antonin Rodet 2010 Château de Mercey  (Bourgogne Hautes Côtes de Beaune),Chardonnay,Antonin Rodet
11457,US,"Yeasty, sweet pastry notes are enticing on the nose of this intense, juicy, off-dry Riesling. It has a delicate structure and a creamy texture, and it balances brisk, lemony acids with ripe yellow-peach and grapefruit flavors.",Estate Vineyards,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2010 Estate Vineyards Riesling (Finger Lakes),Riesling,Atwater
11458,US,"Flavors of sweet, smoky oak; ripe, forward tropical fruit; and creamy lees mark this Chardonnay. It's made in the modern, voluptuous style.",,87,56.0,California,Russian River Valley,Sonoma,,,Bacigalupi 2011 Chardonnay (Russian River Valley),Chardonnay,Bacigalupi
11459,US,"A full-bodied Pinot Noir, this bears ripe cherry, red plum and tart cranberry flavors. The considerable acidity gives it a mouth-watering bite. Drink soon, and decant it.",,87,12.0,California,Central Coast,Central Coast,,,Ballard Lane 2010 Pinot Noir (Central Coast),Pinot Noir,Ballard Lane
11460,US,"Blackberry, currant, herb and cedar flavors abound in this dry, tannic Cabernet Sauvignon. It shows Napa Valley class, and with 6,000 cases produced, it should be relatively easy to find.",,87,20.0,California,Napa Valley,Napa,,,BonAnno 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,BonAnno
11461,Italy,"Seafood platters loaded with steamed mussels and spicy crab cakes call out for a fresh, vibrant Vernaccia just like this bottling. Massimo Daldin offers touches of vanilla cream, yellow fruits and nuts, which give it momentum and character.",Massimo Daldin,87,16.0,Tuscany,Vernaccia di San Gimignano,,,,Cà del Vispo 2011 Massimo Daldin  (Vernaccia di San Gimignano),Vernaccia,Cà del Vispo
11462,Italy,"This Vermentino, which is blended with a touch of Sauvignon Blanc, shows a saturated golden color (a small percentage of the wine is aged in barrique). It has broad aromas of apricot, tangerine and almond paste. A touch of zesty acidity marks the finish.",,87,32.0,Tuscany,Bolgheri,,,,Casa di Terra 2011 Vermentino (Bolgheri),Vermentino,Casa di Terra
11463,Italy,"This blend of Cabernet Sauvignon and Merlot offers tight aromas of cola and tar, followed by soft layers of berry, cherry and spicy cinnamon.",Scirè,87,16.0,Tuscany,Bolgheri,,,,Ceralti 2011 Scirè  (Bolgheri),Red Blend,Ceralti
11464,US,"This bears apple and pear flavors that are set amidst buttery, toasty accents. It's smooth and easy to drink, and the mouthfeel has a certain oiliness.",,87,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2011 Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
11465,US,"Currently, this Syrah has tough tannins that seem stringy and chewy. But the blackberry, black currant and dark chocolate flavors are plentiful. Cellar this for one or two years.",Larner Vineyard,87,30.0,California,Santa Barbara County,Central Coast,,,db Winery 2010 Larner Vineyard Syrah (Santa Barbara County),Syrah,db Winery
11466,France,"Ripe and fruity, this is a round, soft wine that shows the jammy character of Pinot Noir. It has a straight line of acidity that cuts through the fruit, which makes for an attractive, light finish.",Les Beaumonts,87,28.0,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Domaine A. Machard de Gramont 2010 Les Beaumonts  (Chorey-lès-Beaune),Pinot Noir,Domaine A. Machard de Gramont
11467,France,"While this shows the concentration of the vines that were planted in the 1940s, it also has a tight, lean quality and considerable acidity. Its fruit is still subdued by the structure, and it needs 3–4 years to become round.",Vieilles Vignes,87,,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Champy 2010 Vieilles Vignes  (Beaune),Pinot Noir,Domaine Champy
11468,France,"Light and fruity, this has flavors of creamed apple and ripe Williams pear. The wine is crisp and tangy, and it's shot through with lemon zest and acidity. Ready to drink in one year.",Cuvée Ancestrum,87,40.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Charly Nicolle 2011 Cuvée Ancestrum  (Chablis),Chardonnay,Domaine Charly Nicolle
11469,Italy,"This wine is 85% Sangiovese, with the balance Canaiolo Nero and Cabernet Sauvignon. It shows bright cherry and raspberry nuances, backed by white almond and warm, earth-like tones. Bright acidity keeps the palate refreshed.",,87,15.0,Tuscany,Morellino di Scansano,,,,Fattoria Mantellassi 2010  Morellino di Scansano,Red Blend,Fattoria Mantellassi
11470,New Zealand,"The 2010 vintage of Te Kahu is 80% Merlot, with only single-digit percentages of the other varieties. It's a darkly fruited wine, with notes of black cherry and blackberry that are impeccably clean and precise. Drink this silky-textured, medium-bodied wine over the next five years.",Te Kahu Gimblett Gravels Vineyard Merlot-Cabernet Franc-Cabernet Sauvignon-Malbec,87,22.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Craggy Range 2010 Te Kahu Gimblett Gravels Vineyard Merlot-Cabernet Franc-Cabernet Sauvignon-Malbec Red (Hawke's Bay),Bordeaux-style Red Blend,Craggy Range
11471,New Zealand,"Despite having a lovely, silky texture, this wine is slightly disappointing given its pedigree. It's already bricking in color, and it offers evolved notes of earth, leather and charred beetroot and a lingering finish. Drink now.",,87,41.0,Marlborough,,,Joe Czerwinski,@JoeCz,Dog Point 2009 Pinot Noir (Marlborough),Pinot Noir,Dog Point
11472,New Zealand,"This is a lightweight Pinot Noir with seductive aromas of pie cherries and dusty roses, and a delicate, almost lacy, texture. It's the kind of pretty, silky Pinot that would be at home with chicken and fish dishes. Drink now.",,87,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Yealands 2010 Pinot Noir (Marlborough),Pinot Noir,Yealands
11473,US,"Big, rich and dense, this Pinot Noir shows massive, in-your-face flavors of oak, raspberry-cherry jam and chocolate. You can give this a few years of aging or try decanting, but it seems best enjoyed soon for its sheer youthful power.",Bien Nacido Vineyard,87,50.0,California,Santa Maria Valley,Central Coast,,,Flying Goat Cellars 2009 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Flying Goat Cellars
11474,US,"Fresh and floral on the nose and palate, this has loads of white flower and Meyer lemon tones. Dry in style, it builds in intensity on the palate, with hints of honey, wax and saline-like minerality that linger on the finish.",William Vigne Dry,87,14.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2010 William Vigne Dry Riesling (Seneca Lake),Riesling,Fulkerson
11475,New Zealand,"Drawn from the Awatere Valley subregion, this is a chunky, full-bodied Pinot Noir. Oak is prominent, in the form of toast, vanilla and graham cracker notes, while the fruit is grapy. This wine shows decent length; the finish is cushioned by soft tannins and is pointed up by tart acids. Drink over the next year or two.",,87,20.0,Awatere Valley,,,Joe Czerwinski,@JoeCz,Vavasour 2010 Pinot Noir (Awatere Valley),Pinot Noir,Vavasour
11476,US,"Thick, rich and almost cordial-like, this has generous fruit and oak components. It's ready to be paired with a peppered steak.",,87,17.0,California,Mendocino County,,Virginie Boone,@vboone,Weibel Family 2009 Zinfandel (Mendocino County),Zinfandel,Weibel Family
11477,New Zealand,"Think Crozes-Hermitage and you'll have a reasonable idea of what this wine is about: White pepper and cherry aromas and flavors, medium body without being overly rich or textured and a crisp, peppery finish. Drink it over the next couple of years with burgers and the like.",,87,16.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Mission Estate 2010 Syrah (Hawke's Bay),Syrah,Mission Estate
11478,Italy,"This bright Vernaccia layers pretty tones of citrus, pear and cut grass over a lean texture and medium body. This is a good choice to pair with seafood or light salads.",Alata,87,20.0,Tuscany,Vernaccia di San Gimignano,,,,Rampa di Fugnano 2011 Alata  (Vernaccia di San Gimignano),Vernaccia,Rampa di Fugnano
11479,New Zealand,"Despite possibly being the least complex of Saint Clair's 2010 Pioneer Block Pinots, this medium-bodied wine has crisp acids and mouthwatering flavors of black cherries and fresh herbs. It's fresh, clean and invites sip after sip. Drink now–2016.",Pioneer Block 14 Doctor's Creek,87,30.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2010 Pioneer Block 14 Doctor's Creek Pinot Noir (Marlborough),Pinot Noir,Saint Clair
11480,US,"This rosé gets its pretty eye-of-the-partridge color from having undergone cold soaking. Dry, soft and subtle, it shows peach, vanilla and spice flavors. Great with cioppino or grilled salmon.",Avila Beach Sunset Dry Rosé of,87,18.0,California,Santa Barbara County,Central Coast,,,Morovino 2011 Avila Beach Sunset Dry Rosé of Pinot Grigio (Santa Barbara County),Pinot Grigio,Morovino
11481,Italy,"Ripe raspberry and strawberry notes are followed by mild tones of vanilla spice, rum cake and tobacco. This blend of Merlot, Cabernet Sauvignon and Sangiovese has a clean, smooth mouthfeel.",Pievi,87,19.0,Tuscany,Bolgheri,,,,Motta 2010 Pievi  (Bolgheri),Red Blend,Motta
11482,US,"A darker expression of Pinot Gris than the winery's new Marguerite Vineyard bottling, this wine, which is made from fruit grown at lower elevation, sees no oak, and it's crafted without malolactic fermentation. Pronounced notes of almond and vanilla are layered over touches of peach and melon.",Klindt Vineyard,87,19.0,California,Anderson Valley,,Virginie Boone,@vboone,Philo Ridge 2010 Klindt Vineyard Pinot Gris (Anderson Valley),Pinot Gris,Philo Ridge
11483,Italy,"A pure expression of Vermentino, this offers aromas of citrus, peach, dried hay and Golden Delicious apple. Pair this bright white with Thai dishes or spicy Indian food.",,87,20.0,Tuscany,Toscana,,,,Poggiotondo 2011 Vermentino (Toscana),Vermentino,Poggiotondo
11484,France,"Nicolas Potel's entry-level Burgundy is an elegant, fruity wine, with soft tannins, rich strawberry fruit and a ripe feel. It is ready to drink.",Vieilles Vignes,87,22.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Roche de Bellene 2010 Vieilles Vignes  (Bourgogne),Pinot Noir,Roche de Bellene
11485,Chile,"The bouquet on this blend from the Limarí region is perfumed, floral and slightly exotic, with spunky red-fruit scents and graphite. The palate is full and mouthfilling, with lightly herbal blackberry, plum, pepper and spice flavors along with mild heat and a toasted note. Despite showing a hint of burn, this is a serious wine with short-term aging potential. Drink now–2017.",Payen,92,60.0,Limarí Valley,,,Michael Schachner,@wineschach,Viña Tabalí 2009 Payen Red (Limarí Valley),Red Blend,Viña Tabalí
11486,France,"Along with the other top cuvées in the Charles Joguet range, this is a fine an expression of Loire Cabernet Franc. It has all the perfumes, smoky character and intense black currant fruits. all concentrated into a tight, coiled tannic structure. It shows every sign of aging well, so drink after four years.",Clos du Chêne Vert,92,50.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Charles Joguet 2010 Clos du Chêne Vert  (Chinon),Cabernet Franc,Charles Joguet
11487,France,"With new wood dominating this still young wine, it is concentrated and full bodied, packed with firm tannins and dark fruit. There is a brooding character, the wood and tannins still right up front. Give this structured wine at least five years.",La Chevalerie,92,30.0,Loire Valley,Anjou Villages Brissac,,Roger Voss,@vossroger,Château la Varière 2010 La Chevalerie Cabernet Franc-Cabernet Sauvignon (Anjou Villages Brissac),Cabernet Franc-Cabernet Sauvignon,Château la Varière
11488,France,"The top cuvée from Thomas (you can tell by the heavy statement bottle), this is an almost opulent expression of Sauvignon Blanc. It builds on its texture, gained from the chalk soils of Sancerre, with intense tropical fruits, pineapple as well as citrus and grapefruit. It is structured, dense and impressive.",Ultimus,92,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Thomas & Fils 2011 Ultimus  (Sancerre),Sauvignon Blanc,Domaine Thomas & Fils
11489,US,"The trick to getting a Cabernet Sauvignon this ripe and oaky is to provide balance, and in this, Écluse has succeeded. Made from 100% Cabernet, it's enormously rich in blackberries and black currants, with dark chocolate, licorice and spice adding complexity. The tannins are, in a word, gorgeous. With high alcohol, the mouthfeel has a Cognac-like warmth, but doesn't feel uncomfortably hot. Drink now for fresh fruitiness.",Reserve Lock Vineyard,92,69.0,California,Paso Robles,Central Coast,,,Écluse 2009 Reserve Lock Vineyard Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Écluse
11490,Spain,"There are many things to love about this blend of Carignan, Garnacha and Cabernet Sauvignon. To begin with, it's properly schisty and spicy on the nose, with mature, slightly herbal berry-fruit scents. This feels dynamic despite showing roasted flavors of red berry, pepper and wild herbs. For under $50, this delivers a lot of quality. Drink now–2016.",Selecció Especial,92,46.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Finca Tobella 2006 Selecció Especial Red (Priorat),Red Blend,Finca Tobella
11491,France,"Now mature, this rounded, ripe wine has yellow fruits, mango and a soft, opulent texture. It's an impressive example of how well Sauvignon Blanc can age in Pouilly Fumé, a style that doesn't quite forget the herbaceous edge of the grape while rounding it out deliciously.",Grand Fumé,92,32.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Fournier Père et Fils 2008 Grand Fumé  (Pouilly-Fumé),Sauvignon Blanc,Fournier Père et Fils
11492,US,"Right out of the bottle, this is one tough Cabernet. It's very tannic and extracted with blackberry jam, and the oak stands off to one side—sweet and smoky and flashy. However, that “Wow!” factor is always there, and the overall balance suggests cellaring. Already throwing some thick sediment, it should begin to mellow after 2018.",Reserve,92,95.0,California,Napa Valley,Napa,,,Bennett Lane 2009 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bennett Lane
11493,US,"So delicious to drink now, it's easy to overlook the complexity and ageworthiness of this Pinot. It's vastly rich in raspberry jam, butterscotch and vanilla flavors, housed in an airy, silky texture. Good as it is, this wine should gain traction over the next 5–6 years.",Van der Kamp Vineyard,92,50.0,California,Sonoma Mountain,Sonoma,,,Bjornstad 2009 Van der Kamp Vineyard Pinot Noir (Sonoma Mountain),Pinot Noir,Bjornstad
11494,Portugal,"A beautifully structured, ripe wine that's full of juicy blackberry flavors, ripe tannins and a dense texture. The concentration from old vines is a particular character of this firm wine. Age for at least four years to get the full benefits.",Muge Vinhas Velhas,92,22.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2009 Muge Vinhas Velhas Trincadeira (Tejo),Trincadeira,Casa Cadaval
11495,US,"So many things make this Chardonnay worthwhile. It's bone dry, low in alcohol, vibrant in acidity and minerally, which all give it a compelling delicacy and interest. Yet it's also intense and sweet in Meyer lemon fruit, with a touch of orange peel. If there's a criticism, it's that the oak is obvious, but that's a minor criticism.",Estate Grown,92,50.0,California,Carneros,Napa-Sonoma,,,Donum 2010 Estate Grown Chardonnay (Carneros),Chardonnay,Donum
11496,Australia,"Made in a somewhat restrained, focused style, this wine features hints of smoke combined with peach and pineapple notes to create the impression of grilled fruit aromas and flavors. It's linear and crisp on the palate, with admirable length and mouthwatering citrus notes on the finish. Ready to drink now.",Kevin John,92,75.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cullen 2008 Kevin John Chardonnay (Margaret River),Chardonnay,Cullen
11497,Australia,"Cullen's Kevin John remains one of Margaret River's (and Australia's) benchmark Chardonnays. Scents of grilled peaches lead into flavors of pineapple, vanilla and smoke, but more importantly, the palate is balanced just right. It's not too broad, not too lean; not overly sharp, but not soft. The finish is long and harmonious.",Kevin John,92,75.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cullen 2009 Kevin John Chardonnay (Margaret River),Chardonnay,Cullen
11498,Spain,"The bouquet on this blend of Cabernet, Merlot and Syrah is toasty and elevated, a clear invitation to dig in. In the mouth, the flow is silky smooth and just snappy enough, with finely etched acidity pushing raspberry, plum, herb and cocoa flavors. This is excellent in every way; drink now–2018.",Santa Rosa Reserva,92,45.0,Levante,Alicante,,Michael Schachner,@wineschach,Enrique Mendoza 2008 Santa Rosa Reserva Red (Alicante),Red Blend,Enrique Mendoza
11499,US,"Robert Brittan oversees this project. This first release is a cuvée assembled from a selection of barrels he had vinted at the Carlton Winemakers Studio. Silky and dappled with details of underbrush, bramble, black cherry, cassis, smoke and clean earth, this is a lovely blend with elegance to spare. The low alcohol in no way means this is a thin or shallow wine.",Eréndira,92,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ermisch 2010 Eréndira Pinot Noir (Willamette Valley),Pinot Noir,Ermisch
11500,US,"Created by Joshua Klapper, the fine winemaker at La Fenetre, for Santa Monica's Fig Restaurant, this wine is balanced in alcohol and subtle, but complex in its array of fruits, spices, earth, oak, tannins and acids. If you're in the area, check it out.",,92,34.0,California,Santa Maria Valley,Central Coast,,,Fig 2010 Pinot Noir (Santa Maria Valley),Pinot Noir,Fig
11501,Spain,"This defines small-production, high-end Priorat. Leather, tomato, spice and tobacco are draped all over subdued plum and cherry aromas. The palate is silky in feel, with peppery spice, mocha and red-fruit flavors. On the finish, anise and mild herb flavors dominate. Drink now–2017. Only 250 cases made.",Montsalvat,92,80.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Francesc Sanchez Bas 2006 Montsalvat Red (Priorat),Red Blend,Francesc Sanchez Bas
11502,US,"Huge, gigantic, so impressive for its sheer volume of fruit. At the age of nearly five years, it's as fresh as the day it was released, with rich flavors of cherries, red currants and dark chocolate. Shows Merlot's soft tannins, making it lovely to drink now, but should continue to develop over the next 6–8 years.",,92,50.0,California,Napa Valley,Napa,,,Madorom 2008 Merlot (Napa Valley),Merlot,Madorom
11503,Argentina,"After years of tasting Don David Malbecs, here's one that rises above the rest. This is jammy and stacked with brawny black-fruit aromas. The mouth is bulky and bullish, but balanced, with blackberry flavors that are coated with copious oak and end in a tornado of coffee, mocha, mint and oak. Drink now–2016.",Don David Finca la Maravilla #6,92,25.0,Other,Cafayate,,Michael Schachner,@wineschach,Michel Torino 2011 Don David Finca la Maravilla #6 Malbec (Cafayate),Malbec,Michel Torino
11504,US,"This is a bold, vital young Syrah. It's from the Santa Ynez Valley, although you'd never know that from the label, and shows that region's affinity for producing superior Syrah, when the farming is good. The wine is full-bodied and fairly high in alcohol, with rich, intricate blackberry, black currant, licorice, bacon, baker's chocolate and black pepper flavors. Delicious now, and will evolve over the next six years.",Ballard Canyon Estate Reserve,92,36.0,California,Santa Barbara County,Central Coast,,,Rusack 2010 Ballard Canyon Estate Reserve Syrah (Santa Barbara County),Syrah,Rusack
11505,US,"Bolinas-based Sean Thackrey's new project, Cassiopeia is centered on one block from a single Anderson Valley vineyard. His quest was to see what four different Pinot Noir clones on one rootstock, all the same age, and treated otherwise similarly, could become once turned into wine. This, the 114, is lightly rendered, though deceptively full and meaty, tasting of dark cherry and herb.",Cassiopeia Wentzel Vineyard Clone 114,92,45.0,California,Anderson Valley,,Virginie Boone,@vboone,Sean Thackrey 2010 Cassiopeia Wentzel Vineyard Clone 114 Pinot Noir (Anderson Valley),Pinot Noir,Sean Thackrey
11506,US,"This is another outstanding vintage for Seven Hills Malbec, clearly one of the best in the Northwest. Dark, concentrated and impeccably focused, this mixes raspberry and cherry fruits with threads of smoke, espresso and dark, roasted wood. The tannins are gorgeous—smooth, powerful and stylish to the point of silkiness. Licorice and dark chocolate put the bow on the finish.",,92,30.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Seven Hills 2010 Malbec (Walla Walla Valley (OR)),Malbec,Seven Hills
11507,US,"Crafted from the oldest vines in one of the oldest vineyards in the Walla Walla Valley, this displays lovely aromatics of leaf, herb, earth and wild berry. Tight and contained, it opens into a focused, lively wine with great acidity. It has the potential to age well for a decade or more.",Seven Hills Vineyard,92,38.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Seven Hills 2010 Seven Hills Vineyard Cabernet Sauvignon (Walla Walla Valley (OR)),Cabernet Sauvignon,Seven Hills
11508,US,"A huge wine, massively extracted with raspberry and cherry jam fruit, with complex hints of mocha, cola, vanilla, buttered toast and wood spice. The richness is balanced by firm acidity, smooth tannins and a stony minerality. Seems to be offering its best now and over the next 3–4 years.",Rosella's Vineyard,92,52.0,California,Santa Lucia Highlands,Central Coast,,,Siduri 2011 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
11509,US,"A fine wine that shows the complexity and volume of the Santa Lucia Highlands. The wine is thoroughly dry and fairly full-bodied for a Pinot Noir, offering rich black cherry, currant and mineral flavors. Its depth and sturdy tannins suggest cellaring for 5–6 years.",Soberanes Vineyard,92,48.0,California,Santa Lucia Highlands,Central Coast,,,Siduri 2011 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
11510,US,"Expensive, yes, but very fine, notable for a lovely structure and ripe, complex flavors that should develop in the cellar. It's dry, smoothly tannic and awesomely rich with blackberries and currants, and a gorgeous application of sweet new oak. Great now, and will easily develop over the next 10 years.",Jean Louis Vermeil Frediani Vineyard,92,85.0,California,Calistoga,Napa,,,Vermeil 2009 Jean Louis Vermeil Frediani Vineyard Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Vermeil
11511,US,"A deliciously likeable Pinot Noir, sweet as a raspberry crumble pie, yet with qualities of mushrooms, minerals and something formidable from the earth that give it great complexity. The winemaker, Drake Whitcraft, has kept the alcohol to a relatively low 13.4% by volume, so the wine feels light and airy. Yet it possesses great seriousness. The vineyard is within a touchdown pass of the Santa Rita Hills boundary. Drink now–2020.",Pence Ranch Clone 828,92,50.0,California,Santa Ynez Valley,Central Coast,,,Whitcraft 2011 Pence Ranch Clone 828 Pinot Noir (Santa Ynez Valley),Pinot Noir,Whitcraft
11512,France,"Gold color, this is a delicious ripe wine from the small section of the Layon valley that also has the Quarts de Chaume vineyard. The honeyed character is cut through with dry botrytis, baked apples and brown sugar, balanced by intense acidity.",Les Aunis,92,35.0,Loire Valley,Coteaux du Layon Chaume,,Roger Voss,@vossroger,Château de la Roulerie 2010 Les Aunis Chenin Blanc (Coteaux du Layon Chaume),Chenin Blanc,Château de la Roulerie
11513,France,"A structured, ageworthy wine that has fragrant, smoky black currant fruits, layered with firm tannins. It is finely balanced, elegant, its acidity just the right balance to the developing rich fruits. For aging over 3–4 years.",Le Grand Bouqueteau Réserve,92,19.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Château du Coudray Montpensier 2010 Le Grand Bouqueteau Réserve  (Chinon),Cabernet Franc,Château du Coudray Montpensier
11514,France,"The massive 2009 vintage has produced a rich, full-bodied wine. Wood aging shows in the smoothing of the tannins, which are joined by concentrated blackberry fruits, a smoky, just burnt wood character and a dark character that will need several years to open up.",Les Millerits,92,49.0,Loire Valley,Anjou Villages Brissac,,Roger Voss,@vossroger,Domaine des Rochelles 2009 Les Millerits Cabernet Sauvignon (Anjou Villages Brissac),Cabernet Sauvignon,Domaine des Rochelles
11515,France,"Full-bodied wine that is soft, washing easily over the palate. The downside is that it lacks definition, the tannic structure lost in the velvet texture. Drink now.",Château de la Perrière,86,,Beaujolais,Brouilly,,Roger Voss,@vossroger,Georges Duboeuf 2009 Château de la Perrière  (Brouilly),Gamay,Georges Duboeuf
11516,Austria,"The Stiftsbreite vineyard has a claim to fame: It is the largest St. Laurent vineyard in the world. This fruity wine sums up the grape with ripe red berry and spicy black cherry flavors, just bursting with juice and bright acidity.",Ausstich Tattendorf,86,22.0,Thermenregion,,,Roger Voss,@vossroger,Stift Klosterneuburg 2008 Ausstich Tattendorf St. Laurent (Thermenregion),St. Laurent,Stift Klosterneuburg
11517,Chile,"Creamy and herbal on the nose, with mild vegetal aromas and big but bland black-fruit scents. The palate is big and chunky, with heavy berry flavors tempered by herbal notes. Same goes for the finish, which is thick and hefty but a little sticky.",Ecos de Rulo,86,,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2007 Ecos de Rulo Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viña Bisquertt
11518,Chile,"Spunky and bright in terms of its aromatics, with musky lime and mineral notes. The palate is both juicy and round, with lemon, lime and piercing, pithy citrus flavors. Citric, sheering and foxy on the finish, and exceedingly cleansing.",Albamar,86,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,William Cole 2009 Albamar Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,William Cole
11519,US,"A little aggressive in feline spray notes, but pulls back just in time to let the gooseberry, grapefruit, lemon and lime flavors star. Crisp acidity provides fortunate balance to this sweetly fruit wine.",,86,20.0,California,Napa Valley,Napa,,,Mario Bazán 2009 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Mario Bazán
11520,Italy,"Nivole, a play on the Italian word for clouds, is a fresh and floral Moscato d'Asti with foamy bubbling and delicate aromas of soapy flowers, honey and sweet peach. Although this wine should normally be consumed very young, this vintage has held up beautifully and there's a touch of creamy mint on the close.",Nivole 375ml,86,,Piedmont,Moscato d'Asti,,,,Michele Chiarlo 2008 Nivole 375ml  (Moscato d'Asti),Moscato,Michele Chiarlo
11521,Italy,"This red Passito dessert wine from Tuscany offers bittersweet aromas of wild cherry, raspberry, cassis and cola. It makes a simple but clean impression in the mouth and would pair with chocolate brownies or cherry pie.",Scalabreto 500ml,86,32.0,Tuscany,Toscana,,,,Morisfarms 2008 Scalabreto 500ml Red (Toscana),Red Blend,Morisfarms
11522,France,"Tight acidity and grassy herbaceous character, the wine has crisp fruit, a flinty structure and a brittle apple skin texture. For fresh aperitif drinking.",,86,17.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château La Rame 2009  Bordeaux Blanc,Bordeaux-style White Blend,Château La Rame
11523,Italy,"Here's a simple, easy sparkling wine with some sweet flavors of peach and apricot backed by drying mineral tones and chopped garden herbs. The quality of the perlage is foamy and soft.",Le Dolcirive Extra Dry,86,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Costaruél NV Le Dolcirive Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Costaruél
11524,Italy,"This is a very likeable and approachable Prosecco with bright aromas of white flower, citrus and peach. The wine is tonic, crisp and balanced and because this is a Brut expression, the wine is dry and fresh.",Brut Perlé,86,,Veneto,Prosecco,,,,Dal Din NV Brut Perlé  (Prosecco),Glera,Dal Din
11525,US,"Tasted in the late summer of 2010, this Cab was pretty tannic and acidic, despite some very rich and dynamic blackberry, black cherry, currant and licorice flavors. It will hit its peak sometime in the next 2–3 years.",Best Barrel,86,40.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Municipal Winemakers 2007 Best Barrel Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Municipal Winemakers
11526,Italy,"This dry sparkler (made with the indigenous Durello grape variety) opens with a light, golden color. It follows through with subdued aromas of dried herb, mineral and white peach. The sparkler is very drying and tight on the palate.",Brut,86,,Veneto,Monti Lessini,,,,Corte Moschina NV Brut Sparkling (Monti Lessini),Sparkling Blend,Corte Moschina
11527,Australia,"A bold, aggressive wine that lacks a bit of elegance, the 2008 Galvo Garage is a big mouthful of cassis and cedar. In another few years it may settle down, but for now the overall impression is of a rather rough customer that's best suited to be poured alongside grilled steak.",The Galvo Garage Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot,86,29.0,South Australia,McLaren Vale-Adelaide Hills,,Joe Czerwinski,@JoeCz,D'Arenberg 2008 The Galvo Garage Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot Red (McLaren Vale-Adelaide Hills),Bordeaux-style Red Blend,D'Arenberg
11528,South Africa,"This is a fresh and easy to drink white that's perfect for pairing with salads or citrus-based grilled fish. Medium weight with prominent tart flavors of lemony citrus and green berries, and the finish offers a hint of fresh hay.",Young Vines,86,11.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,DeWaal 2009 Young Vines Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,DeWaal
11529,Italy,"This is powerful and determined, with high alcohol that covers some of the more delicate aromas of butterscotch, caramel and vanilla. Sweet candied fruit flavors and natural richness help bring balance back in the mouth.",375ml,86,,Tuscany,Vin Santo del Chianti Rufina,,,,Fattoria di Basciano 2004 375ml  (Vin Santo del Chianti Rufina),White Blend,Fattoria di Basciano
11530,US,"Soft in the mouth, with a somewhat simple structure, this Syrah's main virtue is flavor. It's enormously rich in ripe blackberry- and cherry-pie filling, cola, licorice, mint, chocolate, bacon and pepper flavors, and is fully dry.",Canterbury Vineyard,86,26.0,California,Sierra Foothills,Sierra Foothills,,,Bell 2007 Canterbury Vineyard Syrah (Sierra Foothills),Syrah,Bell
11531,US,"A little too harsh and raw, and there's heat from high alcohol, although there are other things to like about this Zin. It's dry and spicy, with complex wild berry, currant, cola and beef jerky flavors. The alcohol is 15.4%.",Heritage Selection Zen Ranch,86,26.0,California,Paso Robles,Central Coast,,,Bianchi 2007 Heritage Selection Zen Ranch Zinfandel (Paso Robles),Zinfandel,Bianchi
11532,US,"A good Pinot Noir for everyday drinking. It's very dry and crisp and silky in the mouth, with complex flavors of cherries, cola, licorice and beef jerky. The acidity suggests rich, oily fare, like lamb or salmon.",,86,25.0,California,Napa Valley,Napa,,,Simple Math Cellars 2008 Pinot Noir (Napa Valley),Pinot Noir,Simple Math Cellars
11533,Austria,"Full in the mouth, this blend of Chardonnay and Pinot Gris has a rich, spicy feel anchored in ripe fruit. Made at the Benedictine Göttweig monastery by the team from Weingut Stadt Krems, it is a fruity apéritif style with attractive ripe fruit weight.",Brut,86,,Kremstal,,,Roger Voss,@vossroger,Stift Göttweig 2007 Brut White (Kremstal),White Blend,Stift Göttweig
11534,Argentina,"Given the local competition, this Pinot Noir-dominated sparkler is pretty good. It has a peachy color along with creamy aromas that might be a little oxidized but are soft and easy nonetheless. The palate feel is frothy, while the flavors are of peach pits and underripe cantaloupe. Finishes dry and lively.",Método Tradicional Extra Brut,86,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viniterra NV Método Tradicional Extra Brut  (Mendoza),Champagne Blend,Viniterra
11535,US,"Though labeled simply Columbia Valley, the grapes are single vineyard, Rattlesnake Hills AVA fruit. The best of the Girly Girl lineup, though the promising beginning (cassis and berry, scented with black olive and herb) quickly fades into a forest floor finale of decaying leaves.",Girly Girl,85,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Silver Lake 2007 Girly Girl Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Silver Lake
11536,France,"Although one could wish for more aromatic complexity in a Vendanges Tardives, notes of lemon poppy-seed cake are very satisfying. The intense, layered palate shows notes of candied fruit and spice and leads to a long, lush finish.",Vendanges Tardives,92,50.0,Alsace,Alsace,,,,Jean-Baptiste Adam 2005 Vendanges Tardives Pinot Gris (Alsace),Pinot Gris,Jean-Baptiste Adam
11537,Italy,"Despite its young age, this beautiful expression of the Cannubi cru from Michele Chiarlo already shows a high level of evolution and sophistication. The wine blends mineral aromas with fresh fruit, spice and licorice. It finishes on the spicy side with a toasty aftertaste and drying tannins.",Cannubi,92,,Piedmont,Barolo,,,,Michele Chiarlo 2005 Cannubi  (Barolo),Nebbiolo,Michele Chiarlo
11538,US,"The first Bishop Creek designation from Erath, this dark-toned, deep and concentrated Pinot Noir is one to cellar. The fruit is seamless, sappy and dense, suggesting a mix of ripe berries. Fourteen months in French oak, about 40% new, seems just right, as the barrel notes of toast and coffee dance around the juicy berry flavors without smothering them.",Bishop Creek,92,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Erath 2006 Bishop Creek Pinot Noir,Pinot Noir,Erath
11539,US,"Here's a supple, polished and delicious Pinot Noir, so drinkable on its own or with a nice steak. Dry and elegant, it has long, rich flavors of cherries, raspberries, cola, vanilla, cinnamon, clove and cedar. As beautiful as it is now, it should slowly evolve over the next eight years.",Ramal Vineyard Swan Selection,92,42.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2006 Ramal Vineyard Swan Selection Pinot Noir (Carneros),Pinot Noir,Buena Vista
11540,Italy,"Bricco Asili Bernardot opens with a pretty garnet color and luscious aromas of fruit, leather, road tar and spice. It's a sophisticated and masculine wine with rich vanilla and oak shadings in the background that add density and staying power. The tannins are hard as nails so either drink this Barbaresco now with succulent red beef, or better yet, wait five-plus years.",Bricco Asili Bernardot,92,78.0,Piedmont,Barbaresco,,,,Ceretto 2005 Bricco Asili Bernardot  (Barbaresco),Nebbiolo,Ceretto
11541,US,"This is essentially DDO's reserve Pinot Noir; it requires some patience at first, because it is quite tight, almost inscrutable. With many hours of breathing it fleshes out and opens up, revealing a wine with interesting nuances of cured meat, mushroom and light earth. The fruit is a notch more concentrated and full than the regular DDO, but retains a sense of tart berry and light cherry rather than being sweet or jammy. This absolutely must be decanted well in advance.",Laurène,92,65.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Domaine Drouhin Oregon 2005 Laurène Pinot Noir (Oregon),Pinot Noir,Domaine Drouhin Oregon
11542,Italy,"This beautifully executed wine opens with a garnet-brownish hue and follows through with an intense aromatic line-up of black currant, candied fruit, white truffle and licorice. It's a textbook example of classic Barolo with the characteristic power and intensity of Nebbiolo. Drink after 2012.",,92,126.0,Piedmont,Barolo,,,,Poderi Aldo Conterno 2004  Barolo,Nebbiolo,Poderi Aldo Conterno
11543,Portugal,"Dense and powerful, this is an impressively concentrated and intense wine. It brings out rich tannins, equally rich black plum and spice flavors, a layer of smokiness plus a strong slash of minerality that cuts across the texture. For aging 5–6 years.",Grande Reserva,92,37.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2006 Grande Reserva Red (Douro),Portuguese Red,Quinta do Portal
11544,Italy,"Luigi Baudana presents a hedonistic Barolo that is beefed up with thick concentration and a far-reaching palette of aromas, ranging from chocolate fudge to ripe raspberry. Yes, it exhibits a big, chewy style but it also manages good complexity thanks to subdued tones of ash, cola and licorice. Drink 2015–2020.",Baudana,92,62.0,Piedmont,Barolo,,,,Luigi Baudana 2004 Baudana  (Barolo),Nebbiolo,Luigi Baudana
11545,Italy,"Here's a wine that shows the aging potential of Nebbiolo. This Barolo offers layers of dried currant, cassis, licorice, natural rubber, white spirit and a dusty, black mineral element. It's a very linear and sharply focused wine that flaunts its power and persistency. A crisp, firm finish suggests the wine will continue to age.",Riserva,92,84.0,Piedmont,Barolo,,,,Marchesi di Barolo 2000 Riserva  (Barolo),Nebbiolo,Marchesi di Barolo
11546,Italy,"This Cannubi Barolo offers dark concentration and a bold personality with elements of sweet spice, black fruit, toast, chocolate fudge, licorice and anise. It's an elegant and linear wine with a direct and immediate delivery followed by jackhammer tannins and cooling freshness. Drink after 2015 with game meat and chestnut dressing.",Cannubi,92,100.0,Piedmont,Barolo,,,,Marchesi di Barolo 2004 Cannubi  (Barolo),Nebbiolo,Marchesi di Barolo
11547,Italy,"You pay, dearly, for quality, but rest assured you get it with Gaja. What sets this Barbaresco apart is the quality of its mouthfeel, which is lush, soft and penetrating without being one-dimensional or too obvious. The wine offers intrigue and complexity with seamless integration of fruit, mineral and toast. Drink after 2015.",,92,210.0,Piedmont,Barbaresco,,,,Gaja 2005  Barbaresco,Nebbiolo,Gaja
11548,Italy,"Barolo Prapó is a chewy, fruit-driven wine with a broad array of aromas that include black cherry, chocolate powder, creamy vanilla and exotic spice. Cinnamon, clove and ginger all appear in the mouth and are powered by the wine's thick texture and deep concentration. Let it age two or three more years and pair it with roast lamb or pork.",Bricco Rocche Prapó,92,80.0,Piedmont,Barolo,,,,Ceretto 2004 Bricco Rocche Prapó  (Barolo),Nebbiolo,Ceretto
11549,Portugal,"Ripe and spicy, this is an impressive, solid, new wood-dominated wine. The tannins come from high toast as well as the concentrated blackberry juice fruits. That makes it dry, a wine that needs to soften. But it has all the intensity that are the hallmarks of top Douro wines, so try it again in a year.",Quinta das Tecedeiras Reserva,92,34.0,Douro,,,Roger Voss,@vossroger,Dão Sul 2005 Quinta das Tecedeiras Reserva Red (Douro),Portuguese Red,Dão Sul
11550,US,"This Zin shows classic Sonoma County character, but it's also a tannic, young wine that wants a little time in the bottle. Tasted at the age of two, it's astringent and jammy, with pepper-infused blackberry and mulberry flavors and a gamy touch of smoked beef. Give it until mid-2009, when it will be fantastic with grilled beef.",Jack London Vineyard,92,25.0,California,Sonoma Valley,Sonoma,,,Kenwood 2006 Jack London Vineyard Zinfandel (Sonoma Valley),Zinfandel,Kenwood
11551,Australia,"The flagship wine from a relatively new Barossa producer, the 2004 Benno features smoky, savory, spice- and meat-driven aromas that easily move into complex and well-integrated flavors of spice and dark berries. Despite its labeled 15% alcohol, the wine isn't heavy, instead offering medium body and a creamy smooth texture. Finishes long, with lingering dark fruit flavors. Drink now–2020.",Benno Shiraz-Mataro,92,75.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Murray Street 2004 Benno Shiraz-Mataro Red (Barossa Valley),Red Blend,Murray Street
11552,Italy,"Pio Cesare was founded in 1881 and has consistently represented the best of Piedmont winemaking tradition over its many years in existence. This pretty Barbaresco offers a potpourri of aromas from dried rose petal to pressed violets, spice, cinnamon stick and vanilla bean. It's an elegant and harmonious wine with extraordinary intensity and complexity and it ends with firm, drying tannins.",,92,,Piedmont,Barbaresco,,,,Pio Cesare 2004  Barbaresco,Nebbiolo,Pio Cesare
11553,Italy,"This attractive Barolo offers excellent density and purity of fruit. It's a modern, well concentrated expression of Nebbiolo with plush notes of black cherry, spice, licorice and blue flowers. The wine is firm and unyielding with a determined mouthfeel and pretty flavors of spice and mineral.",Conca,92,88.0,Piedmont,Barolo,,,,Renato Ratti 2004 Conca  (Barolo),Nebbiolo,Renato Ratti
11554,US,"Dusty Asian spices mark this beautifully varietal wine. It's classic Sonoma Zin, totally dry and firmly tannic, with a wealth of smoky, briary wild berry, tobacco and tamari flavors. Bring on the sausage.",,92,39.0,California,Russian River Valley,Sonoma,,,Stephen & Walker 2006 Zinfandel (Russian River Valley),Zinfandel,Stephen & Walker
11555,Italy,"This is an exciting wine with a lively cornucopia of flavors including tiny berry fruit, vanilla, allspice, powdered licorice and root beer. The wine is nicely aged and balanced with a vertical approach that underscores the wine's natural intensity and complexity. It's unusual and interesting in the mouth, with gritty tannins and intense spice flavors.",Gallina,92,48.0,Piedmont,Barbaresco,,,,Ugo Lequio 2004 Gallina  (Barbaresco),Nebbiolo,Ugo Lequio
11556,US,"Savory aromas of black pepper, teriyaki-glazed steak, charcoal and elderberry jam converge for a compelling nose on this bottling. There is a strong soy richness to the sip, with grilled black plums and alder smoke flavors. It's the perfect barbecue wine.",Steinbeck Vineyard,91,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Eberle 2015 Steinbeck Vineyard Syrah (Paso Robles),Syrah,Eberle
11557,US,"This wine's vanilla, woodspice, black cherry and dried herb aromas lead to tightly wound fruit flavors with hefty tannins. Oak plays prominently, but it largely works, needing only additional time in the bottle or a short decant to strut its stuff.",Weinbau Vineyard,91,35.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2014 Weinbau Vineyard Cabernet Franc (Wahluke Slope),Cabernet Franc,Januik
11558,US,"A very streamlined Chardonnay, this bottling from a vineyard southwest of the Sta. Rita Hills shows aromas of chalk, Meyer lemon slices, white flowers and apple pie crusted with almond and coconut flakes. Persistent acidity carries the palate into flavors of gravel, lemongrass, lime and lemon-lime.",,91,50.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,JCR 2015 Chardonnay (Santa Barbara County),Chardonnay,JCR
11559,France,"A ripe, balanced wine that has juicy red strawberry and raspberry fruits and fine acidity to balance. It is warm and rounded, full of dense fruits, with its tannins surrounded by the cushion of the fruit. Drink this already delicious wine from 2021.",Planchots,91,50.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Jean-Claude Boisset 2015 Planchots  (Savigny-lès-Beaune),Pinot Noir,Jean-Claude Boisset
11560,US,"This blend of 80% Cabernet Sauvignon and 20% Cabernet Franc shows prominent blue fruit aromas, with plum, mountain blueberry, herb and spice notes to round them out. The flavors are concentrated and texturally rich, providing a lot of appeal.",Founder's Legacy,91,85.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,JM Cellars 2014 Founder's Legacy Red (Columbia Valley (WA)),Bordeaux-style Red Blend,JM Cellars
11561,US,"Bay leaf, tomato leaf, green peppercorns, loamy mud and a slight touch of pasilla chile show on the nose of this blend of 48% Merlot, 38% Cabernet Franc, 9% Cabernet Sauvignon and 5% Petit Verdot. Peppery spices dominate the palate, including hints of Mexican mole sauce, making for a very intriguing and elegant wine.",Kalas,91,50.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Kitá 2014 Kalas Red (Santa Ynez Valley),Bordeaux-style Red Blend,Kitá
11562,US,"While lavishly oaky and luscious in feel, this barrel-fermented Chardonnay maintains balance and levity. It's a ripe, plump wine, but fresh in acidity and delicate apple, lemon and spice flavors. A kiss of vanilla lingers nicely on the finish.",Reserve,91,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2015 Reserve Chardonnay (Finger Lakes),Chardonnay,Lamoreaux Landing
11563,France,"Structured and firm with fine red fruits and acidity, this is a wine that brings out all the structure of the appellation. It has acidity and red cherry and berry fruits that are shot through with a crisp texture. Drink from 2020.",,91,79.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Louis Latour 2015  Gevrey-Chambertin,Pinot Noir,Louis Latour
11564,US,Floral cedary aromas and big berry-soaked flavors come together on a smooth but appropriately tannic texture as this full-bodied wine drenches the palate with blackberry and boysenberry richness. It combines power with complexity and has the grippy texture needed to carry all that ripeness. It was blended with 11% Petite Sirah and 5% Barbera.,Román Estate Grown,91,22.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Marietta Cellars 2015 Román Estate Grown Zinfandel (North Coast),Zinfandel,Marietta Cellars
11565,US,"There's not a lot of embellishment on this steely, tightly structured Chardonnay but its transparency is quite enthralling. The palate is bracing and mineral, offering zesty lemon and green apple flavors that seem to build in concentration and density in the mouth. The finish is long and saline.",,91,35.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,N. Kendall Wines 2015 Chardonnay (Finger Lakes),Chardonnay,N. Kendall Wines
11566,US,"From Quinta Santa Rosa Vineyard, this blend of three clones shows plump red-plum and hibiscus aromas on the nose as well as sharp cinnamon, cola and sumac spices. That tangy sumac character extends to the sip, where tart raspberry makes the eyes water. Also present are fine-grained tannins and a slight touch of Early Grey tea.",Cuvée,91,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Prodigal 2015 Cuvée Pinot Noir (Sta. Rita Hills),Pinot Noir,Prodigal
11567,US,"Classic Petite Sirah aromas leap off the nose of this bottling, including dense black rocks, crushed gravel and lava rocks, a touch of espresso bean and a light brush of purple flowers. The palate starts juicy with ripe blueberry then grows complex through charred meat, tar and coffee. The tannins are still stiff but will mellow slowly.",,91,38.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Refugio Ranch 2014 Petite Sirah (Santa Ynez Valley),Petite Sirah,Refugio Ranch
11568,US,"Orange peel, fresh flower, black olive, moist earth and tire rubber aromas lead to intense, palate-coating fruit flavors in this Syrah. It doesn't seem to have fully blossomed yet but has all of the stuffing to suggest a long life ahead, with floral accents on the finish.",The Stones Speak Funk Estate Vineyard,91,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Saviah 2014 The Stones Speak Funk Estate Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Saviah
11569,US,"This is a beautifully balanced and well-rounded wine that has light spicy aromas and generous fruit flavors. Made from nearly equal parts Chardonnay and Pinot Noir, the mouthfilling texture boasts tiny bubbles, good acidity and excellent fruit concentration.",Méthode Traditionnelle Brut,91,25.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Signal Ridge 2012 Méthode Traditionnelle Brut Sparkling (Anderson Valley),Sparkling Blend,Signal Ridge
11570,US,"Bold proportions of Pinot Noir and Pinot Meuniere in this traditional-method sparkling lend sweet-tart bursts of raspberry and blackberry from nose to palate. It's a deeply concentrated wine, with fine, piercing bubbles and a lingering finish.",Topaz Impérial Rosé,91,37.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2014 Topaz Impérial Rosé  (North Fork of Long Island),Champagne Blend,Sparkling Pointe
11571,US,"A 100% varietal wine, this is dry and in balance, made in a bigger fuller style that presents as lush and plush on the palate. Apricot and peach offer a ripe succulence of fruit as a touch of oak integrates well into the background.",,91,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stags' Leap Winery 2016 Viognier (Napa Valley),Viognier,Stags' Leap Winery
11572,US,"Baked blackberries meet with caramel, vanilla, forest floor and a tart plum skin touch on the nose of this bottling by the Paso Robles-based Tooth & Nail team. It's smooth and soft on the sip, with black currant, elderberry, pepper dust, charcoal and rosemary flavors. It's ripe but with a very dry edge.",Murmur Vineyard,91,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Amor Fati 2014 Murmur Vineyard Syrah (Santa Maria Valley),Syrah,Amor Fati
11573,US,"Elegant and nuanced, this penetrating Cabernet Franc offers bold strokes of blackberry and plum tinged with hints of wet soil, crushed mineral and spice. It's bold and lusciously composed but there's a puckery-fresh brightness of acidity that's delightful. Released with extended cellar aging, its soft, feathery tannins are approachable already but it's still structured enough to improve well through 2025.",Shared Table Farm Hog's Neck,91,50.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2013 Shared Table Farm Hog's Neck Cabernet Franc (North Fork of Long Island),Cabernet Franc,Anthony Nappa
11574,US,"Primary, concentrated raspberry and cherry flavors pierce through the core of this rich, fruity Pinot. Subtle oak aging lends delicate vanilla, spice and nut tones, but it's an elegant, finely structured wine with crisp acidity and fine, persistent tannins. Drinks well now but should improve through 2021.",Shared Table Farm,91,50.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2014 Shared Table Farm Pinot Noir (North Fork of Long Island),Pinot Noir,Anthony Nappa
11575,Spain,"Savory, mature aromas of woodspice and earthy berry fruits form the greeting on this gran reserva that's more lively than subdued or silky. Spicy, oaky berry flavors have a ripe, rooty component, while there's just enough pop to a bold, baked, chocolaty finish. Drink through 2026.",Viña Albina Gran Reserva,91,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Riojanas 2009 Viña Albina Gran Reserva  (Rioja),Tempranillo Blend,Bodegas Riojanas
11576,US,"Malbec and Petit Verdot each make up 37% of this wine, with the balance in Cabernet Sauvignon. The Malbec pops aromatically, suggesting clove, spice and plum. The palate is well balanced, with supple black cherry flavors and a persistent finish. It brings a lot of appeal.",Southwind,91,75.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cadaretta 2014 Southwind Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Cadaretta
11577,US,"The only varietally labeled Barbera from the Rocks District, this offers intriguing notes of currant, savory herb, pipe tobacco and moist earth. The palate is light in body, with a mix of fruit and savory flavors that carry through to the cranberry-inflected finish.",Jack's Vineyard,91,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Casa Smith 2013 Jack's Vineyard Barbera (Walla Walla Valley (WA)),Barbera,Casa Smith
11578,France,"From one of the highest of the Mercurey premier crus, this wine has a crisp edge to its otherwise ripe red fruits. It has a fine line of wood as well as the juicy fruitiness and acidity. The wine is already balanced, likely to develop easily and quickly. Drink this from 2019.",Les Puillets Premier Cru,91,45.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Château de Santenay 2015 Les Puillets Premier Cru  (Mercurey),Pinot Noir,Château de Santenay
11579,Italy,"Violet, wild rose and woodland berry aromas lead the nose in this lively, polished and joyful wine. The lightly sparkling palate doles out red cherry, crushed strawberry, candied tangerine zest and ginger hints. Crisp acidity lends a clean, dry finish.",Vecchia Modena Premium,91,16.0,Central Italy,Lambrusco di Sorbara,,Kerin O’Keefe,@kerinokeefe,Cleto Chiarli 2016 Vecchia Modena Premium  (Lambrusco di Sorbara),Lambrusco di Sorbara,Cleto Chiarli
11580,Spain,"Creamy oak and raisiny notes announce ripeness and richness that turn to complexity as this Syrah airs out. In the mouth, this is full-force, with choppy tannins and tomato-like acidity. Spice, herb and plum flavors finish dry, toasty and well balanced. Drink through 2021.",,91,,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Clunia 2014 Syrah (Vino de la Tierra de Castilla y León),Syrah,Clunia
11581,US,"Black pepper and grilled beef aromas lead to ripe and almost-sweet flavors that segue from dried plum to roasted walnut and toffee, for a fascinating savory personality. Made with equal amounts Cabernet Sauvignon and Syrah, the wine has firm tannins and brisk acidity to balance a good rich viscosity that helps the finish linger.",Roberitage,91,39.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Dante Robere 2014 Roberitage Red (Livermore Valley),Rhône-style Red Blend,Dante Robere
11582,France,"This ripe, generous wine is full of the bold red fruits of this fine vintage. It also has structure, spicy wood flavors and a rich, full character. With its juicy acidity in the background and its impressive density, the wine is going to age a little longer. It will be best from late 2018.",,91,20.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Domaine de Roche-Guillon 2015  Fleurie,Gamay,Domaine de Roche-Guillon
11583,France,"Dominated by its young tannins, this perfumed wine is bright with acidity. It has spice, an intense, crisp character and the need to age for a considerable time. Drink from 2023.",Robardelle Premier Cru,91,130.0,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Rossignol-Février Père et Fils 2015 Robardelle Premier Cru  (Volnay),Pinot Noir,Domaine Rossignol-Février Père et Fils
11584,France,"This is a single-vineyard wine which is beautifully rich and already soft and smooth enough to drink. To be sure, it will age further and mellow with time, but for now it is the ripe red-berry fruits and generous tannins that are so attractive. Drink now and until 2026.",Château de Chamirey Clos de la Maladière,91,40.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaines Devillard 2015 Château de Chamirey Clos de la Maladière  (Mercurey),Pinot Noir,Domaines Devillard
11585,Italy,"Taranta is the name of a modern Tarantella dance crazy sweeping across southern Italy at the moment. With this inspiration in mind, this bright rosato offers cheerful tones of bright flower, white almond and a touch of citrus. There's a sweet, heavy note in the mouth.",Taranta,83,18.0,Southern Italy,Salento,,,,Vetrère 2011 Taranta Negroamaro (Salento),Negroamaro,Vetrère
11586,US,"A tropical Chardonnay with a full-bodied personality and aromas of vanilla and caramel. Priced fairly, it'll please California Chardonnay fans who like a bigger style.",,83,14.0,California,North Coast,North Coast,Virginie Boone,@vboone,Vinum Cellars 2011 Chardonnay (North Coast),Chardonnay,Vinum Cellars
11587,Italy,"This lightly sparkling Lambrusco delivers a deep purple color with aromas of wild grapes, forest berry and ripe black cherry. There's a sweet and slightly raw element to the mouthfeel.",Le Tenute Bocciolo,83,,Central Italy,Lambrusco Grasparossa di Castelvetro,,,,Medici Ermete NV Le Tenute Bocciolo  (Lambrusco Grasparossa di Castelvetro),Lambrusco,Medici Ermete
11588,US,"This wine smells like an ice cream sundae, with scents of mint-chocolate chip and cookie dough, plus touches of strawberry and cherry sauce. Light to medium bodied, it has a malleable midpalate, but the tannins gain astringency on the finish. As the wine sits in the glass, the fruit seems to fall away, and the palate becomes more brittle feeling.",,83,26.0,Virginia,Virginia,,,,Miracle Valley 2010 Cabernet Franc (Virginia),Cabernet Franc,Miracle Valley
11589,Argentina,"This lightly oxidized Chard is powdery but not entirely fresh, as it shows aromas of pool water and mealy melon. The palate is chunky and just O.K. in feel, while fleshy flavors of melon and peach end briny and mildly bitter.",Urban Uco,83,10.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2012 Urban Uco Chardonnay (Uco Valley),Chardonnay,O. Fournier
11590,US,"Shows green, peppery flavors with a strong touch of gooseberry. The combination of acidity and ripe flavors tastes like a lemon candy cough drop. Good, but simple.",,83,20.0,California,Rutherford,Napa,,,Frog's Leap 2012 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Frog's Leap
11591,Mexico,"Oxidized cherry and strawberry aromas settle on heavy and candied upon airing. This is thick and plump stuff, with sweet red-fruit flavors and seemingly a lot of residual sugar. This needs more spine and structure.",Cursi,83,21.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Hacienda La Lomita 2012 Cursi Rosé (Valle de Guadalupe),Rosé,Hacienda La Lomita
11592,Portugal,"Lightly sweet, this is a soft, gently fruity wine with a prickle on the tongue and fruit-drop acidity. Screwcap.",Casal Garcia,83,8.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2012 Casal Garcia Rosé (Vinho Verde),Portuguese Rosé,Aveleda
11593,Italy,"Here's a foamy, frizzante rosato made with organically-farmed fruit from a little-known wine region in northern Italy. Wild berry and raspberry open the bouquet and although there is a trace of sweetness the wine could otherwise be classified as dry.",Querido Rosé Frizzante,83,18.0,Central Italy,Colli Piacentini,,,,Tenuta Villa Tavernago 2012 Querido Rosé Frizzante Pinot Nero (Colli Piacentini),Pinot Nero,Tenuta Villa Tavernago
11594,Italy,"This is a very simple Prosecco brut with straight lines of citrus and peach backed by foamy perlage. The wine opens with a bright, luminous color and fresh acidity.",Brut,83,,Veneto,Prosecco,,,,Zonin NV Brut  (Prosecco),Glera,Zonin
11595,Italy,"Made from organic grapes, this is a cheerful Prosecco with apricot, honey and butterscotch delivered in a simple and uncomplicated manner. The mouthfeel is thin and sharp.",Fields Brut,83,12.0,Veneto,Prosecco,,,,Pizzolato NV Fields Brut  (Prosecco),Glera,Pizzolato
11596,Italy,"Raw grapes and wild berry describe the nose. This sparkling Lambrusco shows some bitterness followed by very lively fresh fruit flavors. The bottle is closed with the traditional spago (or string) and delivers thick, purple froth when poured into the glass.",La Luna Spago,83,17.0,Central Italy,Emilia,,,,Cantine Ceci 2012 La Luna Spago Lambrusco (Emilia),Lambrusco,Cantine Ceci
11597,US,"This Merlot defines the concept of party wine. It's clean, crisp and ripe, with cherries, cola and toast notes.",Wildcreek Canyon,83,7.0,California,California,California Other,,,CK Mondavi 2011 Wildcreek Canyon Merlot (California),Merlot,CK Mondavi
11598,US,"With an orange-pink color, this is really a rosé wine. It's sweet and sugary, with raspberry and watermelon flavors that are balanced by cleansing acids.",Willow Springs White,83,6.0,California,California,California Other,,,CK Mondavi 2012 Willow Springs White Zinfandel (California),Zinfandel,CK Mondavi
11599,Italy,"This sweet, sparkling Rosato opens with fresh tones of raspberry and blueberry followed by simple freshness in the mouth. There's not much here, but the wine is cheerful and fun overall.",Birbet,83,17.0,Piedmont,Piedmont,,,,Demarie NV Birbet Brachetto (Piedmont),Brachetto,Demarie
11600,US,"Has the silky weight and flavors of a nice Pinot Noir, with pleasant orange rind and sour-cherry candy notes. But there's a green scouriness that cuts through the palate like a sharp knife.",Dante Reserve,83,10.0,California,California,California Other,,,Michael Pozzan 2011 Dante Reserve Pinot Noir (California),Pinot Noir,Michael Pozzan
11601,Argentina,"This is dark in color and leafy smelling, with aromas of forest floor and herbal black fruits. The mouthfeel delivers a hard belt of acidity and not much else, while flavors of oaky spice and tart berry fruits are adequate but unspecial.",Black Label,83,15.0,Other,San Juan,,Michael Schachner,@wineschach,Finca Las Moras 2010 Black Label Malbec (San Juan),Malbec,Finca Las Moras
11602,US,"Pretty dark for a rosé, and heavy and rich, too. Tastes like a raspberry Newton cookie.",Reserve Lot 14 Grenache,83,18.0,California,California,California Other,,,Loken Cellars NV Reserve Lot 14 Grenache Rosé (California),Rosé,Loken Cellars
11603,US,"Made from the Chambourcin grape and aged in Bourbon barrels from the A. Smith Bowman Distillery, this fortified red wine has bold notes of baguette, blackberry and brown spice, plus a mushroom inflection. Medium to full bodied, an oxidative tone of apple juice surfaces on the palate and predominates with time. The alcohol becomes fiery on the second half of the palate.",1762,83,38.0,Virginia,Virginia,,,,Philip Carter 2010 1762 Red (Virginia),Red Blend,Philip Carter
11604,US,"Blended with 10% Malbec, this has notes of Maraschino cherry, red vines, and Band-Aid. The tannins are dry and gruff; the concentration is wanting.",,83,22.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Silvan Ridge 2008 Syrah (Rogue Valley),Syrah,Silvan Ridge
11605,US,"This aromatic wine has notes of raspberry jam, seabreeze, green olive and smoked meat. The flavors are light and lacking in structure and definition.",Estate Grown,83,25.0,Idaho,,,Sean P. Sullivan,@wawinereport,3 Horse Ranch Vineyards 2008 Estate Grown Syrah-Mourvèdre,Syrah-Mourvèdre,3 Horse Ranch Vineyards
11606,Argentina,"The nose on this clunky Torrontés suggests apricot juice and talcum powder. The palate is flat in feel, with bitter, pithy citrus flavors of grapefruit and nectarine. Beyond that there's little to it.",Pietro Marini,83,12.0,Other,Salta,,Michael Schachner,@wineschach,Bodega El Transito 2012 Pietro Marini Torrontés (Salta),Torrontés,Bodega El Transito
11607,Italy,"Executed in a dry style, this bubbly Lambrusco has the acidity and heft to pair with tortellini in melted butter sauce and grated parmigiano cheese. The wine opens with a bright purple color and raw flavors of black cherry and grape juice.",Opera 02,83,17.0,Central Italy,Lambrusco di Modena,,,,Cà Montanari 2012 Opera 02  (Lambrusco di Modena),Lambrusco,Cà Montanari
11608,Italy,"Described as medium-sweet on the label, this light white wine offers tones of peach nectar, honey and white flower. It is a simple and one dimensional wine with a subtle touch of sweetness on the close. Pair it with salty appetizers.",,83,10.0,Italy Other,Italy,,,,Canti NV White (Italy),White Blend,Canti
11609,Italy,"This sparkling red Lambrusco opens with a touch of pungent apple skin backed by red berry and even a touch of leather or spice at the back. This is indeed an amiable expression, so expect tangy sweetness in the mouth.",Amabile,83,11.0,Central Italy,Lambrusco di Sorbara,,,,Cantina di Sorbara NV Amabile  (Lambrusco di Sorbara),Lambrusco,Cantina di Sorbara
11610,Argentina,"Chunky berry and cured meat aromas turn sweaty and herbal with airing. In the mouth, this is wholly basic. Flavors of soupy, herbal berry fruits lack definition, while the finish deals molasses and peppery bitterness.",Phebus Reserva,83,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fabre Montmayou 2010 Phebus Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Fabre Montmayou
11611,Italy,"Brachetto is an easy dessert wine with a mild ruby color and intense aromas of raspberry and blueberry. The wine is exceedingly simple and straightforward with loads of fresh berry fruit, bitter almond, and not much else.",,83,13.0,Piedmont,Piedmont,,,,Prima Mazzo 2011 Brachetto (Piedmont),Brachetto,Prima Mazzo
11612,US,"A little unripe, with a vegetal tug that pulls down the score. Beyond hints of steamed broccoli you'll find some raspberry and cherry fruit, with lots of sweet, toasty oak and keen acidity.",,83,15.0,California,Sonoma County,Sonoma,,,River Road 2011 Pinot Noir (Sonoma County),Pinot Noir,River Road
11613,US,"Intensely ripe, this is a straightforward wine with upfront cherry jam and oak flavors. Not much else going on, but it's fine for a party.",,83,15.0,California,California,California Other,,,Spellbound 2011 Merlot (California),Merlot,Spellbound
11614,Portugal,"It is the Verdelho that gives this wine its attractive, perfumed character. Crisp and bright with a tangy, lemon zest texture, the wine is rich. fruity and ready to drink.",,85,10.0,Tejo,,,Roger Voss,@vossroger,Casal da Coelheira 2016 White (Tejo),Portuguese White,Casal da Coelheira
11615,US,"The aromas smell disjointed, with notes of barrel spice, vanilla and maple syrup. The palate is quite sweet and ripe, with abundant baking-spice accents.",Coyote Canyon Vineyard,85,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Coyote Canyon 2013 Coyote Canyon Vineyard Primitivo (Horse Heaven Hills),Primitivo,Coyote Canyon
11616,Italy,"This simple white has subdued aromas of white spring flower and white stone fruit. The no-fuss, rather diluted palate offers hints of white peach, green apple and a whisper of white almond.",,85,18.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Signano 2015  Vernaccia di San Gimignano,Vernaccia,Signano
11617,Portugal,"Blending Touriga Franca, Syrah and Alicante Bouschet, this is an attractive young wine. With both acidity and tannins already integrated into the ripe black fruit, it is a wine to drink young.",,85,15.0,Tejo,,,Roger Voss,@vossroger,Terra Silvestre 2015 Red (Tejo),Portuguese Red,Terra Silvestre
11618,Chile,"Light simple citrus aromas fall halfway between punchy and vacuous. This feels wet but basic, while briny flavors of pickled cucumber and scallion blend with citrus notes. A fair finish is fresh and light.",,85,11.0,Curicó Valley,,,Michael Schachner,@wineschach,Terrapura 2016 Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Terrapura
11619,France,"Structured with a core of tannin, this is a ripe wine. It has layers of red fruit and attractive acidity, showing the potential to last a few more months before drinking.",Rouge Carmin,85,15.0,France Other,Vin de France,,Roger Voss,@vossroger,Vins Descombe NV Rouge Carmin Red (Vin de France),Red Blend,Vins Descombe
11620,US,"There's a funky, foxy note and a sour edge to this wine, which seems disjointed, or perhaps still showing a little bottle shock. Component flavors include sour plum and wild cherry, and the finish is leathery and tannic.",Trouble,85,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,A Blooming Hill Vineyard 2015 Trouble Pinot Noir (Willamette Valley),Pinot Noir,A Blooming Hill Vineyard
11621,US,"Smoky char takes on a grilled meatiness in this wine, a fatness of bacon and blackberry jam emphasizing the intense ripeness and grip of it all. Blackberry jam and vanilla sweetness underscore its big personality.",Maestro Collection Ranch 11,85,34.0,California,St. Helena,Napa,Virginie Boone,@vboone,Beaulieu Vineyard 2013 Maestro Collection Ranch 11 Zinfandel (St. Helena),Zinfandel,Beaulieu Vineyard
11622,Portugal,"With the smooth Touriga Franca and Tinta Roriz making up the body of this ripe wine, it has a generous, fruity character. The tannins are a support to this fine fruit and rich aftertaste. Drink this young wine now for its fruit or wait until 2018 for it to soften and round.",Colheita,85,12.0,Douro,,,Roger Voss,@vossroger,Casa de Cambres 2015 Colheita Red (Douro),Portuguese Red,Casa de Cambres
11623,Portugal,"Named after the crickets, or cicadas, whose song fills the summer nights, this soft and lightly perfumed wine has citrus and apple fruit flavors, a tangy, flinty texture and plenty of acidity. Drink now.",Cigarra Branco,85,8.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Cigarra Branco White (Lisboa),Portuguese White,Casa Santos Lima
11624,Portugal,This wood-aged reserve wine has structure and fine dry tannins. Under that the black fruits are still developing. Give it another year in the cellar before drinking.,Reserva,85,13.0,Tejo,,,Roger Voss,@vossroger,Casal da Coelheira 2014 Reserva Red (Tejo),Portuguese Red,Casal da Coelheira
11625,US,"A blend of Zinfandel with Cabernet Sauvignon, Petite Sirah and Merlot, this wine takes on a heady mix of herbal cedar, tobacco leaf, tar and subdued blackberry within a context of charred oak and dense body.",Cinema,85,40.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Director's Cut 2013 Cinema Zinfandel (Sonoma County),Zinfandel,Director's Cut
11626,Chile,"With almost no color, this Chardonnay smells simple and sulfuric, sort of like a match box. Lean and monotone across the palate, this offers pithy, slightly bitter citrus flavors in front of a similar tasting finish.",Los Vascos,85,13.0,Central Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2016 Los Vascos Chardonnay (Central Valley),Chardonnay,Domaines Barons de Rothschild (Lafite)
11627,US,"There's a light whiff of nail polish remover here, and little evidence of ripe fruit. Some flavors of stem come up with the tannins, and overall this is a wine best drunk soon.",Estate,85,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Emerson 2014 Estate Pinot Noir (Willamette Valley),Pinot Noir,Emerson
11628,Italy,"Made entirely with Montonico, this has subdued aromas of white peach, pear and hay. The aromas carry over to the informal, abrupt palate alongside fresh acidity. Drink soon.",Pollino Bianco,85,,Southern Italy,Calabria,,Kerin O’Keefe,@kerinokeefe,Ferrocinto 2015 Pollino Bianco Mantonico (Calabria),Mantonico,Ferrocinto
11629,Chile,"Cherry and plum aromas come with a note of rubbery latex, like a Band-Aid. This feels compact and dense, as if the palate were balled up. Medicinal black cherry and chocolate flavors finish in a bunched blocky mass.",Reserva,85,10.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2014 Reserva Carmenère (Maule Valley),Carmenère,Chilensis
11630,US,"Merlot needs more concentration than this in order to really shine as a stand-alone varietal wine. This is thin, green, and simply generic. Pomegranate fruit peeks through, quickly overlaid with weedy tannins.",,85,25.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2014 Merlot (Applegate Valley),Merlot,Plaisance Ranch
11631,Chile,"Briny aromas of green olive and popcorn lead to a flat wide palate. This tastes salty, oaky and short on fresh-fruit flavors. A plump chunky palate, much like the nose, comes across flat and low on pulse.",,85,16.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ritual 2015 Chardonnay (Casablanca Valley),Chardonnay,Ritual
11632,US,"The aromas are extremely tight on this bottling, even after hour so being opened, with just the hint of black plum emergent. Chewy tannins show most strongly on the sip, which is also so restrained that not much more than dark fruit and dense coffee shows.",Estate Reserve,85,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2012 Estate Reserve Syrah (Paso Robles),Syrah,San Simeon
11633,Australia,"Once past a distracting note of tire rubber, this rosé of Grenache offers aromas of wet stone and watermelon rind. Berry fruit emerges on the palate, while the dry finish picks up hints of chocolate. Drink now, but maybe give it a quick splash into a decanter to see if that improves it.",,85,23.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Schwarz Wine Company 2015 Rosé (Barossa Valley),Rosé,Schwarz Wine Company
11634,Chile,"On the nose, this gold-colored Viognier is gritty and burnt smelling, like a field or haystack on fire. Flavors of pithy citrus peel and oak resin include tropical notes as well as mild bitterness. On the finish, this tastes of nectarine, the skins and pit included.",Special Reserve,85,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2015 Special Reserve Viognier (Colchagua Valley),Viognier,Siegel
11635,US,"Low in oak and high in acidity, this wine shows an earthy underbelly of lemon met by more nuanced vanilla.",,85,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Viszlay Vineyards 2013 Chardonnay (Russian River Valley),Chardonnay,Viszlay Vineyards
11636,France,"This soft and cushiony wine has light red cherry fruit, gentle tannins and an attractively soft, fruity aftertaste. Drink now.",,85,20.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Labouré-Roi 2015  Bourgogne Hautes Côtes de Nuits,Pinot Noir,Labouré-Roi
11637,France,"This fruity wine, free from any oak aging, revels in its attractive tropical flavors. It's as ripe and rich as the vintage suggests, with light, balanced acidity. The aftertaste is soft, keeping up the fruitiness. Drink now.",,85,15.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Labouré-Roi 2015  Mâcon-Villages,Chardonnay,Labouré-Roi
11638,Chile,"A yellow tint and aromas of papaya and melon result in a neutral opening with little pop. Consistent with prior years, this SB feels soft, without a focal point. Flavors of creamy white fruits include a note of vanilla. It's plump on the finish.",Casa Grand Selection,85,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Lapostolle 2015 Casa Grand Selection Sauvignon Blanc (Rapel Valley),Sauvignon Blanc,Lapostolle
11639,France,"Part of a new range from this producer featuring rare grapes, this is made from a cross between Tannat and Cabernet Sauvignon, developed in 1955. The wine is like a trip back in time to the era when reds were high in tannins and acidity. It's a curiosity for those who like such things.",,85,,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2014 Ekigaïna (Vin de France),Ekigaïna,Lionel Osmin & Cie
11640,France,"Made from the Négrette grape found in Fronton near Toulouse, this wine has a light structure to balance its dry acidity and citrus crispness. It's packed with clean, forward red currant fruit, ready to drink now.",Villa la Vie en Rose,85,11.0,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2016 Villa la Vie en Rose Rosé (Vin de France),Rosé,Lionel Osmin & Cie
11641,France,This wine is crisp with refreshing acidity and fine lemon and grapefruit flavors. It's light and poised while still packing tangy fruit. Drink now.,Apremont,85,15.0,France Other,Vin de Savoie,,Roger Voss,@vossroger,Bernard et Christophe Richel 2016 Apremont Jacquère (Vin de Savoie),Jacquère,Bernard et Christophe Richel
11642,US,"Made from a majority of 8% Merlot, the remainder Cabernet Sauvignon, this proprietary red is dry in severe acidity, with dusty tannins that overpower on the palate. Firm and ultimately light-bodied, it lacks in fruit.",Red,85,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Vellum 2013 Red Merlot-Cabernet Sauvignon (Napa Valley),Merlot-Cabernet Sauvignon,Vellum
11643,Chile,"Candied, slightly volatile red-berry aromas are topped with chocolaty oak. In the mouth, this is simple and medium-bodied. Salty berry and plum flavors are just ripe enough before this falls off on the finish.",Alba,85,10.0,Central Valley,,,Michael Schachner,@wineschach,Santa Luz 2015 Alba Merlot (Central Valley),Merlot,Santa Luz
11644,Chile,"This is woody and creamy on the nose, with oak-based spice, balsamic and earth aromas. The palate is overflowing with tannins, such that things feel dry and clampy. Oaky flavors of maple, resin, molasses and mocha finish with roasted berry flavors and lasting grab. The blend is Carmenère, Cabernet Sauvignon and Syrah.",Vénere,87,70.0,Loncomilla Valley,,,Michael Schachner,@wineschach,Cremaschi Furlotti 2009 Vénere Red (Loncomilla Valley),Red Blend,Cremaschi Furlotti
11645,France,"The Esterlin cooperative's non-vintage cuvée is crisp and clean, but with a slightly bitter character that likely comes from bottle aging. It's starting to show hints of toastiness as well mature pear flavors.",Brut,87,,Champagne,Champagne,,Roger Voss,@vossroger,Esterlin NV Brut  (Champagne),Champagne Blend,Esterlin
11646,US,"Flavor wasn't a problem with this Pinot, which comes from a great vineyard. It floods the mouth with raspberries and cherries. There's also lots of oak influence, in the form of buttered toast and sweet wood sap. What it lacks in subtlety it more than makes up for in fancy deliciousness.",La Encantada Vineyard,87,40.0,California,Sta. Rita Hills,Central Coast,,,Furthermore 2010 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Furthermore
11647,US,"Citrus blossom and ripe green apple and lime are what this crisp Lodi white offers, another example of the region's ability to do good things with white wines. It's a refreshing wine to enjoy on a warm autumn's night or as a respite from winter, a plate of oysters near at hand.",,87,19.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Harney Lane 2012 Albariño (Lodi),Albariño,Harney Lane
11648,France,"Deep pink in color, this warm and rich rosé is touched with spice and tannin as well as red currant fruits and a crisp acidity on the finish. The wine could improve further with some bottle age.",Grand Rosé,87,90.0,Champagne,Champagne,,Roger Voss,@vossroger,Forget-Brimont NV Grand Rosé  (Champagne),Champagne Blend,Forget-Brimont
11649,Germany,"The nose of this Lemberger is austere, with just a whisper of black plum and sweet spice. The palate is more buoyant, with a rich, deep, black cherry-and-plum profile marked by reverberating acidity and layers of fine, velvety tannins.",Schwaigerner Ruthe,87,51.0,Württemberg,,,Anna Lee C. Iijima,,Grafen Neipperg 2009 Schwaigerner Ruthe Lemberger (Württemberg),Lemberger,Grafen Neipperg
11650,Chile,"Pencil eraser, blueberry, olive and peppery notes are what you draw off the bouquet of this ripe yet basic Cab. In the mouth, this feels rubbery and tannic. Flavors of ultraripe black fruits taste sweet and come with licorice and espresso bitterness on the finish, which is mossy, heavy and choppy.",Marques de Casa Concha,87,26.0,Puente Alto,,,Michael Schachner,@wineschach,Concha y Toro 2011 Marques de Casa Concha Cabernet Sauvignon (Puente Alto),Cabernet Sauvignon,Concha y Toro
11651,France,"This full bodied, fruity wine exhibits Chenin's characteristically chalky edge. The wine is tight, fresh and crisp—a great dry apéritif wine—offering just a touch of bitterness on the finish. Screwcap.",La Calèche,87,,France Other,Vin de France,,Roger Voss,@vossroger,Domaine des Baumard 2009 La Calèche Chenin Blanc-Chardonnay (Vin de France),Chenin Blanc-Chardonnay,Domaine des Baumard
11652,Italy,"This is a simple but delicious Barbera loaded with ripe plum and black cherry flavors punctuated by licorice and pepper notes. Soft and round, this is ready to enjoy now. Pair it with pasta topped with cream sauces or grilled chicken dishes.",Barilot,87,25.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Manzone 2011 Barilot  (Barbera d'Alba),Barbera,Manzone
11653,US,"A fragrantly floral Primitivo laced with pepper and a depth of wild raspberry flavor, this is plenty structured and easy to like. Pair with standard Italian fare and most definitely, pizza.",Estate Reserve,87,24.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Narrow Gate 2009 Estate Reserve Primitivo (El Dorado),Primitivo,Narrow Gate
11654,US,"Nico is one of the only wineries in California producing this Italian variety. It's a nice, likeable wine, built along the lines of Pinot Grigio. Dry and crisp with acidity, with bright, intense lime, grapefruit and white pepper flavors, it's an ideal apéritif.",Il Greco,87,20.0,California,Russian River Valley,Sonoma,,,Nico 2012 Il Greco Greco (Russian River Valley),Greco,Nico
11655,France,"The onion-skin pink color sets the stage for an off-dry, just-sweet wine, that is crisp, yet soft and rounded. It has good weight, fresh raspberry flavor, and delicate sweetness, resulting in a wine that's crisp and textured.",D'Luscious Demi-Sec Rosé,87,59.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte NV D'Luscious Demi-Sec Rosé  (Champagne),Champagne Blend,Nicolas Feuillatte
11656,France,"This is a wine that shows strong minerality but not much fruitiness. It has acidity, and is textured with a chalky mouthfeel, but the fruit character is subdued, making this a wine that is very crisp and tight.",Cuvée des Lys Brut Blanc de Blancs,87,85.0,Champagne,Champagne,,Roger Voss,@vossroger,Philippe Fontaine NV Cuvée des Lys Brut Blanc de Blancs Chardonnay (Champagne),Chardonnay,Philippe Fontaine
11657,US,"Here's an easy-drinking dessert wine, bright and crisp in acidity, with orange, lemon, lime, vanilla, honey and buttered toast flavors. Scores high on the Wow! factor that makes it so tasty.",Moscato d'Oro,87,20.0,California,Napa Valley,Napa,,,Robert Mondavi 2012 Moscato d'Oro Moscato (Napa Valley),Moscato,Robert Mondavi
11658,Italy,"This blend of Sangiovese, Ciliegiolo, Colorino, Canaiolo, Merlot and Cabernet Sauvignon presents violet, wild berry and spice aromas. The savory palate offers up wild cherry, raspberry and cinnamon-spice flavors. It has a simple, pleasant structure made for easy drinking.",Ceppitaio,87,25.0,Tuscany,Val di Cornia Suvereto,,Kerin O’Keefe,@kerinokeefe,Russo 2011 Ceppitaio Red (Val di Cornia Suvereto),Red Blend,Russo
11659,US,"This Carneros Chardonnay shows ripe flavors of peaches, pears, green apples and tropical fruits, with hints of dried herbs. The acidity is bright and mouthwatering. Drink this polished wine now, but not too cold.",,87,28.0,California,Carneros,Napa-Sonoma,,,Rutherford Hill 2011 Chardonnay (Carneros),Chardonnay,Rutherford Hill
11660,US,"This big, lusty Zin has high alcohol, which gives it a full bodied, glyceriney sweetness, as well as some heat. It's ripe in blackberries, currants, dark chocolate and spices. Great to drink now with barbecue.",,87,24.0,California,Dry Creek Valley,Sonoma,,,Saini 2011 Zinfandel (Dry Creek Valley),Zinfandel,Saini
11661,Chile,"Tomato, chili pepper, saucy notes and roasted berry and plum aromas give this a traditional nose. The body is rich and round, with an extra layer or two of structure and tannins. Flavors of baked, stewed berry fruits and herbs provide a salsa-like component, while dryness and herbal flavors drive the finish.",Gran Reserva Corte,87,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Luz 2011 Gran Reserva Corte Merlot (Colchagua Valley),Merlot,Santa Luz
11662,Chile,"Aromas of cornbread, hay stack and tropical fruits are fairly standard for Chile. This feels round, with good acidity keeping things on an even keel. Flavors of melon and apple are a bit stalky, while oak flavors transition to mild bitterness on the finish.",Medalla Real Gran Reserva,87,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Rita 2011 Medalla Real Gran Reserva Chardonnay (Leyda Valley),Chardonnay,Santa Rita
11663,US,"An enjoyable easy drinker with notes of pear, mineral and a whiff of tropical fruit. It's broad in feel with a touch of sugar to sweeten the finish.",Estate Grown,87,14.0,Idaho,,,Sean P. Sullivan,@wawinereport,Sawtooth 2012 Estate Grown Pinot Gris,Pinot Gris,Sawtooth
11664,US,"Marianne's is made from Syrah grapes grown in the vineyard of the same name, the grapes pressed and resulting juice fermented on its own, making for a relatively meaty style of rosé, dry, with aromas of tart raspberry and an almost apricot fuzz, Sauvignon Blanc quality. Pair with stinky cheeses.",Marianne's,87,16.0,California,Lake County,,Virginie Boone,@vboone,Six Sigma Ranch 2012 Marianne's Rosé (Lake County),Rosé,Six Sigma Ranch
11665,US,"This 100% Cabernet is delicious, but it's a shadow of what this winery used to be, and shows little Stags Leap character. Made to appeal to the popular style of softness, sweet fruit and oakiness, it has rich flavors of blackberry jam and buttered toast. Drink now.",The Leap,87,80.0,California,Stags Leap District,Napa,,,Stags' Leap Winery 2010 The Leap Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Stags' Leap Winery
11666,US,"This is a sound Pinot Noir, well-made and clean, with some complexity. It's your basic Russian River Valley, dry and crisp in acidity, with pleasant cola, red currant, cranberry and pomegranate flavors. Doesn't seem like an ager, so drink up.",,87,38.0,California,Russian River Valley,Sonoma,,,Ten Acre 2011 Pinot Noir (Russian River Valley),Pinot Noir,Ten Acre
11667,US,"An intriguing wine with notes of burnt embers, black pepper and ash. The finish is light and silky in feel.",Reserve Syrah-Mourvèdre,87,,Idaho,,,Sean P. Sullivan,@wawinereport,3 Horse Ranch Vineyards 2011 Reserve Syrah-Mourvèdre Red,Red Blend,3 Horse Ranch Vineyards
11668,US,"With a soft mouthfeel and sweet, ripe raspberry, red currant, cola and oak flavors, this is a Pinot to drink now. It would be a mere candy bar, except for an earthy, grounding quality.",,87,36.0,California,Sonoma Coast,Sonoma,,,Amelle 2010 Pinot Noir (Sonoma Coast),Pinot Noir,Amelle
11669,US,"Despite some hard tannins, this is an approachable wine for drinking now with barbecue, roasts and cheeses. Blended with Merlot, Syrah, Petite Sirah and Cabernet Franc, it's ripe and fruity, with meat and pepper notes.",Claret,87,45.0,California,Napa Valley,Napa,,,Bell 2010 Claret Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bell
11670,US,"A pretty, floral wine, bright with melon and honey, straightforwardly lean and ready to drink at your next picnic, hike or ski trip, a great value for a solidly well-made wine with texture to pair with charcuterie, falafel or spiced chickpeas.",Dry,87,11.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,Blue Plate 2012 Dry Chenin Blanc (Clarksburg),Chenin Blanc,Blue Plate
11671,France,"This light, fruity, strawberry-flavored wine has good acidity, soft tannins and just a touch of softness from ripe fruit. It's ready to drink, but will be best from 2015.",Le Village,87,32.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Henri de Villamont 2010 Le Village  (Savigny-lès-Beaune),Pinot Noir,Henri de Villamont
11672,France,"This wine has firm tannins certainly. However its main character is the delicious, juicy fruit that just bursts out of the glass. A fresh character suggests this wine will develop quickly, despite the tannic background. Drink from 2016.",Domaine Mouréou,87,16.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château d'Aydie 2013 Domaine Mouréou Red (Madiran),Red Blend,Château d'Aydie
11673,Italy,"Aromas of red cherry and a whiff of baking spice emerge from this bright blend of 70% Sangiovese, 30% Cabernet Sauvignon and Merlot. The aromas carry over to the fresh, easy-drinking palate along with a crushed raspberry note. Enjoy through 2016.",Casa Boschino,87,17.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,San Fabiano Calcinaia 2013 Casa Boschino Red (Toscana),Red Blend,San Fabiano Calcinaia
11674,Chile,"Despite this having a distinctly green nose, there's enough cherry and currant character along with overall brightness to make this an enjoyable Cab. Oaky flavors of vanilla and cream accent cherry and red plum. The finish is oaky yet bolstered by firm acids.",Grand Reserve Selected Vineyards,87,20.0,Maule Valley,,,Michael Schachner,@wineschach,Santa Isle 2012 Grand Reserve Selected Vineyards Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Santa Isle
11675,France,"From the owner of Domaine du Pégau in Châteauneuf-du-Pape, this is a négociant-style Côtes du Rhône. It's medium-bodied and crisp, with bright red fruit reminiscent of raspberries and cherries and a touch of herbes de Provence.",,87,16.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Sélection Laurence Féraud 2012 Red (Côtes du Rhône),Rhône-style Red Blend,Sélection Laurence Féraud
11676,Italy,"A blend of 35% Cabernet Sauvignon, 35% Merlot and 30% Syrah, this has aromas of red currant, cedar and a whiff of white pepper. The straightforward, easy-drinking palate offers black cherry, clove, coffee and licorice alongside polished tannins. Drink now.",Acquagiusta,87,15.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta La Badiola 2012 Acquagiusta Red (Toscana),Red Blend,Tenuta La Badiola
11677,France,"This wine is from Alain Dominique Perrin's Lagrézette estate in Cahors, although it is not labeled as such because the Cahors AOP is only red wine. Made from Malbec, it has the palest rosé color and elegant texture, with strawberry fruitiness and lively final acidity. Drink now.",Le Rosé de Julie,87,25.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Château Lagrézette 2014 Le Rosé de Julie Rosé (Côtes du Lot),Rosé,Château Lagrézette
11678,Spain,"Baked plum, brick dust, stewed tomato and leather aromas are rugged but good. Chewy and only moderately tannic, this basic Monastrell delivers raspberry and plum flavors sweetened by hints of brown sugar and molasses. A lasting, chocolaty finish is easygoing, with a shot of acidity for balance.",,87,9.0,Levante,Jumilla,,Michael Schachner,@wineschach,Comoloco 2013 Monastrell (Jumilla),Monastrell,Comoloco
11679,France,"This is an apple-fresh sparkling wine with a lively mousse. It crisp, refreshing and clean, with attractive fruitiness.",Brut Méthode Ancestrale,87,19.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine du Moulin 2013 Brut Méthode Ancestrale Mauzac (Gaillac),Mauzac,Domaine du Moulin
11680,Spain,"Mild, clean aromas of dusty apple, lees and peach set up a creamy, full palate with low acidity and moderate definition. Papaya and melon are the lead flavors, while the finish is melony and oily, with low acidity and not much, if any, minerality.",,87,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Don Olegario 2014 Albariño (Rías Baixas),Albariño,Don Olegario
11681,Germany,"Auxerrois, a grape variety rarely seen in the United States, shows it's fresh white grapefruit and pear flavors well in this brisk, revitalizing wine. Dry in style, it's a zesty, straightforward wine intended for early consumption.",Nitteler Rochusfels Trocken,87,16.0,Mosel,,,Anna Lee C. Iijima,,Frieden-Berg 2013 Nitteler Rochusfels Trocken Auxerrois (Mosel),Auxerrois,Frieden-Berg
11682,Germany,"Muskateller is a powerhouse Muscat grape, chock full of buoyant stone fruit, melon and floral aromas. It's an unabashedly fruity, flamboyantly forward grape, but this off-dry example is brisk and balanced.",Halbtrocken,87,26.0,Württemberg,,,Anna Lee C. Iijima,,Grafen Neipperg 2013 Halbtrocken Muskateller (Württemberg),Muskateller,Grafen Neipperg
11683,Spain,"Savory, slightly saucy aromas of plum, berry, tomato and leather come with a hint of oak. This is a bit choppy and tannic, with savory, roasted flavors of tomato, plum, currant and spice. A touch of saltiness and raw-oak flavor rise up on the finish.",Crianza,87,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Pata Negra 2010 Crianza  (Rioja),Tempranillo Blend,Pata Negra
11684,France,"Darkly colored, this comes from the slopes above the small town of Buzet. It has structure and layers of black currant fruit and juicy acidity. With its firm tannins and ripe fruitiness, the wine will age. Drink from 2016.",Oniric,87,27.0,Southwest France,Buzet,,Roger Voss,@vossroger,Vignerons de Buzet 2012 Oniric Cabernet Sauvignon (Buzet),Cabernet Sauvignon,Vignerons de Buzet
11685,France,"Because of the cool Atlantic climate, the Gascogne region is home to many bright, crisp wines. This is fruity, fresh and utterly crisp while also having some hints of melon and peach flavors. A touch of attractive minerality gives the wine texture. Drink now.",Blanc 32,87,11.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Vignobles 46N118 2013 Blanc 32 White (Côtes de Gascogne),White Blend,Vignobles 46N118
11686,Spain,"Ripe, oaky and showing aromas of coconut, vanilla, raisin and prune, this easily approachable Monastrell is full, dark and stretched wide, with proper acidity keeping things fenced in and focused. Sun-baked black-fruit flavors finish spicy and peppery, with mild heat.",Tarima,87,9.0,Levante,Alicante,,Michael Schachner,@wineschach,Volver 2013 Tarima Monastrell (Alicante),Monastrell,Volver
11687,Spain,"No two ways about this, it's stalky and earthy on the nose, with mulchy, herbal notes. This feels pinchy and tannic, with roasted red-berry flavors that finish extremely earthy. Good mouthfeel and textural balance are saving graces.",Crianza,86,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marques de Tomares 2011 Crianza  (Rioja),Tempranillo Blend,Marques de Tomares
11688,France,"Bubble gum and cotton candy aromas come across as slightly confected at the moment, but they should settle down into cherry-berry notes after 6–9 months of cellaring. Like most Tavels, this should be at its best about 18 months after the vintage.",,86,25.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Prieuré de Montézargues 2013  Tavel,Rosé,Prieuré de Montézargues
11689,Spain,"Rubbery and gaseous smelling, this Bordeaux blend also sports plum and berry scents. The palate is solid but somewhat lean, hollow and acidic. Flavors of tomato sauce, red currant and briny berry fruits finish scratchy, with high acidity.",Mas Elena Merlot-Cabernet Franc-Cabernet Sauvignon,86,22.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Parés Baltà 2011 Mas Elena Merlot-Cabernet Franc-Cabernet Sauvignon Red (Penedès),Bordeaux-style Red Blend,Parés Baltà
11690,Portugal,"Always attractive, this light and fruity wine is crisp with lemon acidity and tart green apples. There is an attractive tangy character that gives the wine extra freshness. Drink now.",Vila Santa Loios Branco,86,9.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2014 Vila Santa Loios Branco White (Alentejano),Portuguese White,J. Portugal Ramos
11691,US,"A severe edge of dried herb and savoriness in this single-vineyard Cab evolves into juicy black currant and cassis midway through. The tannins remain tightly wound and thick on the palate, before the wine finishes dry and concentrated.",Montecillo Vineyard,86,48.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Keating 2011 Montecillo Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Keating
11692,France,"This is a solid, well-made white from the Southern Rhône, offering aromas and flavors of wet stone and melon. Despite boasting ample weight on the palate, it finishes on a crisp note of underripe pineapple.",Nobles Terres Les Costes,86,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Laudun Chusclan 2013 Nobles Terres Les Costes White (Côtes du Rhône),Rhône-style White Blend,Laudun Chusclan
11693,Spain,"Dusty cherry and red-plum aromas are simple and clean. A fresh, tight, normal feeling palate gets the job done, while flavors of cantaloupe, red plum and nectarine wrap up with pithy citrus notes and a hint of bitterness. Drink this year.",,86,9.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2014 Rosado (Rioja),Rosado,Marqués de Cáceres
11694,France,"This medium-bodied red offers ample cherry and leather flavors but not much richness or depth. It's clean on the finish, with modest tannins and mouthwatering fruit.",,86,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Michel Picard 2012 Red (Côtes du Rhône),Rhône-style Red Blend,Michel Picard
11695,US,"Oak, ripe pear and caramel dance to the fore of this wine's bouquet, followed by thick, textural layers of lingering vanilla cream. The oak remains pronounced throughout the glass, giving the wine a sweetness on the finish.",Estate,86,34.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Nicholson Ranch 2012 Estate Chardonnay (Sonoma Valley),Chardonnay,Nicholson Ranch
11696,US,"Shy on the nose, this wine has dry, sticky tannins that cling to a wall of high-toned red fruit, mostly plum, forming a medium weight on the palate. Softening out as it goes, it leaves black pepper on the finish.",,86,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rippey 2012 Merlot (Napa Valley),Merlot,Rippey
11697,Chile,"Scratchy berry and cassis aromas are earthy but perfectly presentable. This feels full and chewy on the palate, with firm tannins. Flavors of plum and berry come with dried spice notes and raw oak, while the finish is spicy, dry and mildly herbal.",Reserve,86,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Santa Alba 2013 Reserve Merlot (Curicó Valley),Merlot,Santa Alba
11698,Chile,"On the nose, this presents itself as borderline overripe, with raisin, prune and licorice aromas. A chunky mouthfeel housing chewy tannins is—based on the bouquet—expected, as are blackberry, raisin and chocolate flavors. A lasting, heavy finish with moderate acidity closes out this ripe, chunky Syrah.",Gran Reserva Corte,86,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Luz 2013 Gran Reserva Corte Shiraz (Colchagua Valley),Shiraz,Santa Luz
11699,US,"Big, firm tannins frame this wine, blended with small amounts of Merlot, Cabernet Franc, Syrah, Petit Verdot and Malbec. Black olive, black pepper and tar provide a savory density and complexity, softened by earthy plum and black cherry.",,86,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Waterstone 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Waterstone
11700,US,"This combines the sweet spiciness of oak with the apparent sweetness of the grapes in a full-bodied, extreme-flavored package. Aromas suggest charred wood, vanilla, maple syrup and cherry juice, while the flavor conveys blackberry jam.",H.P. Raboli Vineyard,86,42.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Vasco Urbano 2012 H.P. Raboli Vineyard Mourvèdre (Livermore Valley),Mourvèdre,Vasco Urbano
11701,Chile,"Floral aromas of buttercup and peach blossom are true to the variety. This is also correct in its full, round, peach-driven palate. Apricot and mango flavors creep toward an astringent and salty finish.",La Joya Gran Reserva,86,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2014 La Joya Gran Reserva Viognier (Colchagua Valley),Viognier,Viña Bisquertt
11702,Chile,"If you want to taste a true cool-climate SB with chiseled aromas and tons of cutting acidity, this is it. Aromas are lightly vegetal but also include citrus and passion fruit. Flavors of tangerine, passion fruit, rosemary and thyme finish citrusy and zesty. This is so linear it will cut through almost any kind of food.",Marea,90,25.0,Leyda Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2013 Marea Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Luis Felipe Edwards
11703,US,"Already showing good focus and pinpoint acidity, th is wine brings green berries, kiwi and lime fruit flavors to the front. The bracing acidity keeps it lively across the palate, and the extra depth of the finish rewards your attention.",Temperance Hill Vineyard Julia,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lumos 2013 Temperance Hill Vineyard Julia Pinot Gris (Willamette Valley),Pinot Gris,Lumos
11704,Portugal,"Rich and spicy, this complex blend holds Touriga Nacional, Trincadeira and Aragonez. It has juicy fruits and balanced tannins, black currant fruitiness and delicious acidity. With a touch of spice and an herbal backdrop, the wine is ripe and ready to go.",Terras de Fialho,90,,Alentejano,,,Roger Voss,@vossroger,Lusovini 2011 Terras de Fialho Red (Alentejano),Portuguese Red,Lusovini
11705,Portugal,"Rich, structured while also juicy, this is a complex wine. A strongly mineral, steely character supports juicy berry fruits and ripe acidity. The wine is dry, but the great fruitiness gives it an attractive future. Drink from 2016.",Ribeiro Santo Reserva,90,,Dão,,,Roger Voss,@vossroger,Magnum Vinhos 2010 Ribeiro Santo Reserva Red (Dão),Portuguese Red,Magnum Vinhos
11706,Portugal,"Deliciously ripe as well as fruity, this is an opulent wine. It has a fine mineral texture as well as a lemon flavor that is given richness by mango and pineapple fruits. A touch of toastiness adds complexity.",Ribeiro Santo,90,,Dão,,,Roger Voss,@vossroger,Magnum Vinhos 2012 Ribeiro Santo White (Dão),Portuguese White,Magnum Vinhos
11707,Italy,"A blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon, this elegant wine opens with mature yellow apple, Bartlett pear and citrus that all continue on to the palate. The creamy flavors are brightened by crisp acidity.",Rèserve della Contessa,90,22.0,Northeastern Italy,Alto Adige Terlano,,Kerin O’Keefe,@kerinokeefe,Manincor 2012 Rèserve della Contessa White (Alto Adige Terlano),White Blend,Manincor
11708,US,"Multifaceted and sophisticated, this nearly dry Riesling packs in crisp apple and ripe peach notes. Deft balance and a lingering finish mean there's a lot to like.",,90,20.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2012 Riesling (Anderson Valley),Riesling,Navarro
11709,Austria,"Heady aromas of very ripe passion fruit as well as crackling, zingy acidity combine here to great, refreshing effect. Intense and very long with quintessential varietal character, it delivers a real dash of tropicality.",Obere Wies,90,15.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Hans und Christine 2013 Obere Wies Sauvignon Blanc (Burgenland),Sauvignon Blanc,Nittnaus Hans und Christine
11710,US,"Juicy with ripe tannins, it tastes lovingly hand-crafted, detailed and focused in black currant, berry and leather. Though rich and luxurious it retains ample natural acidity to buoy its way through a meal or through several years of aging.",,90,40.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Occasio 2011 Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Occasio
11711,US,"Not afraid to wear high alcohol and toasty oak on its sleeve, it kicks off with a marshmallow, whipped cream and macadamia-nut nose, making it perfect for those who love the California cocktail style but are seeking nuance as well. On the palate, the wine is soft and buttery, with a long buttercream finish. Pair with oven-roasted chicken.",Vino d'Oro,90,26.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Oso Libre 2011 Vino d'Oro Chardonnay (Paso Robles),Chardonnay,Oso Libre
11712,Germany,"While fairly neutral on the nose with aromas of lemon and pressed apple, this off-dry wine is chock full of concentrated yellow-cherry, peach and nectarine flavors. Piercing citrus acidity jolts the palate, driving a long, honey-touched finish. Refreshing and invigorating.",Scharzofberger GL Kabinett,90,31.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2012 Scharzofberger GL Kabinett Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
11713,Germany,"Whiffs of earth and spring ramps subside, exposing sunny peach and floral notes on this medium-sweet wine. The palate is satisfyingly juicy with honeyed peach and pear flavors, but anchored with a deep, savory complexity. Finishes long with sweet-tart citrus flavors and a murmur of dusty minerals.",Tradition Spätlese,90,40.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2012 Tradition Spätlese Riesling (Rheingau),Riesling,Robert Weil
11714,Austria,"Lifted lemon purity, cushioned by riper stone fruit, especially yellow plum and greengage, makes this a complete and super-refreshing, fruity number.",Von den Terrassen,90,25.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Sepp Moser 2013 Von den Terrassen Riesling (Kremstal),Riesling,Sepp Moser
11715,Austria,"A faint hint of apricot and a ripe, deep core of red-cheeked Mirabelle plums come with a lively dash of lemon acidity. Balanced and light, it's also lively with a seam of refreshing acidity, making it an ideal apéritif.",Kapellenweg,90,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Stadlmann 2013 Kapellenweg Gelber Muskateller (Niederösterreich),Gelber Muskateller,Stadlmann
11716,US,"Juicy in blueberry and explosive blackberry fruit, this offers the right succulent mix of dusty spice and well-mannered fruitiness. For pairings, aim for the usual barbecue but perhaps also a risotto or finely made pizza.",Selvaggio Old Vine,90,32.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Stellina 2011 Selvaggio Old Vine Zinfandel (Lodi),Zinfandel,Stellina
11717,Austria,"Creamy pear and aloe vera act like a cooling cushion for fresh, zesty acidity. This is lively, tight and not for faint hearts, but totally rewarding with its uncompromising refreshment.",Wiener Gemischter Satz,90,,Vienna,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2013 Wiener Gemischter Satz White (Vienna),Austrian white blend,Stift Klosterneuburg
11718,US,"Sourced from a 35-year-old vineyard with views of the San Francisco Bay, this wine offers aromas of toasted oak, marshmallow, green pear and wet rock. The wood is quickly wiped out by brisk acidity on the palate, but then emerges again on the creamy finish. Given the acid levels in this cool vintage, this wine will evolve through at least 2019, but it's fine now.",Portola Springs Vineyard Estate,90,60.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Thomas Fogarty 2011 Portola Springs Vineyard Estate Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
11719,Chile,"Initial aromas of latex and iodine give way to herbal cassis, blackberry and olive scents. This is full, chunky, broad and balanced in the mouth, with woodsy flavors of olive, herbal berry and hard spices. Roasted berry and licorice flavors ride prominently on the finish. Drink through 2019.",,90,80.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Altaïr 2010 Red (Cachapoal Valley),Red Blend,Altaïr
11720,Germany,"Whiffs of blossom accent fresh apple aromas on this just off-dry Riesling. The palate is intensely fruity with ripe, rich apricot and white peach flavors yet cut with bristling lime acidity. Refreshing yet deeply satisfying.",Kiedrich Ortslage Kabinett Feinherb,90,31.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2012 Kiedrich Ortslage Kabinett Feinherb Riesling (Rheingau),Riesling,Baron Knyphausen
11721,US,"Another of Borra's inventive blends, this one brings together 60% Kerner, 20% Riesling and 20% Gewürztraminer. It opens aromatically with full-blown Riesling petrol. From there, the midweight texture turns to floral notes, grapefruit and herbs, along with minerality.",Intuition Field Blend,90,22.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Borra 2012 Intuition Field Blend White (Lodi),White Blend,Borra
11722,France,"A full and rich wine, it is packed with pepper and spice flavors as well as the crispest apple fruits. A young wine that could age, it is still tight and mineral although showing a fragrant character.",Saphir Brut Vintage,90,17.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Bouvet-Ladubay 2011 Saphir Brut Vintage  (Saumur),Sparkling Blend,Bouvet-Ladubay
11723,Austria,"Lifted lemon purity surrounded by white summer blossom make for a fresh Riesling with wonderful balance, concentration and poise. It offers that quintessential acid streamline that Riesling-lovers always look for.",Terrassen,90,29.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Brandl 2013 Terrassen Riesling (Kamptal),Riesling,Brandl
11724,Austria,"It conveys the purest scent of cut green pears, a crisp but cushioned body, and zesty, citrusy freshness. It's very complete and for immediate consumption.",Holzgasse,90,18.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Buchegger 2013 Holzgasse Grüner Veltliner (Niederösterreich),Grüner Veltliner,Buchegger
11725,Italy,"Polished and crisp, this opens with aromas of exotic fruit accompanied by whiffs of celery, slate and hay. The juicy palate delivers creamy white peach and green melon accented with mineral notes and balanced by fresh acidity. Omniwines Distribution, Astor Wines.",,90,23.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Weingut Niklas 2012 Sauvignon (Alto Adige),Sauvignon,Weingut Niklas
11726,Austria,"Restrained aromatics slowly release notes of strawberry cheesecake in a soft, light and mellow body. It carries enough heft to pair with food allied with lovely, fresh acidity.","Gemischter Satz aus Merlot, Syrah & Zweigelt",90,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,"Weixelbaum 2013 Gemischter Satz aus Merlot, Syrah & Zweigelt Rosé (Niederösterreich)",Rosé,Weixelbaum
11727,US,"Richly perfumed with layers of plum and clove, this is a soft, fully developed Cab Franc. Textured and subtle in herbs, it delivers a long, peppery finish. Generous and satisfying in terms of mouthfeel, it'll serve nicely on its own or with an herb-dusted roast chicken or Liberty duck.",Small Lot,90,40.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Wente 2011 Small Lot Cabernet Franc (Livermore Valley),Cabernet Franc,Wente
11728,Austria,"This still needs a little time to come into its own but all the principal features are present. A concentrated palate provides texture framed by fresh acidity, linear length and fleshy fruit, hinting at ripe pears and yellow plums.",Steinhaus,90,23.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weszeli 2013 Steinhaus Grüner Veltliner (Kamptal),Grüner Veltliner,Weszeli
11729,US,"Young, tart and compact, this is still in the primary fruit phase of its development. Clean, impactful and nicely structured, its flavors run from cranberry to raspberry to light cherry, all running deep enough to suggest tucking it away in the cellar for a few more years.",Bernau Block,90,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2012 Bernau Block Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
11730,Italy,"This blend of Chardonnay, Sauvignon and Pinot Grigio opens with intense aromas of lemon blossom, pear, apple and flint. The linear palate delivers succulent white peach, green apple and lemon-lime alongside bright acidity.",Vigne,90,24.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Zuani 2011 Vigne White (Collio),White Blend,Zuani
11731,US,"A beautifully rendered, light and detailed Oregon Pinot Gris, this is redolent of spring flowers and citrus peel, flavored with an elegant blend of pineapple, Asian pear, jicama and white pepper. Very fresh and spicy.",,89,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2009 Pinot Gris (Willamette Valley),Pinot Gris,Rex Hill
11732,Italy,"This well-aged Brunello shows a brownish hue in its ruby coloring and exhibits aromas of dried currants, licorice, cola, balsam and ground white pepper. This expression has more heft and determination in the mouth (compared to other Brunellos from the 2005 vintage) and lasts long on the palate.",,89,49.0,Tuscany,Brunello di Montalcino,,,,SassodiSole 2005  Brunello di Montalcino,Sangiovese Grosso,SassodiSole
11733,Italy,This is the kind of Rosso di Montalcino you could pair with seasoned pork or chicken curry. It has the heft and substance to stand up to those spicy foods and offers loads of fresh fruit intensity on the close.,,89,28.0,Tuscany,Rosso di Montalcino,,,,Tenuta Il Poggione 2008  Rosso di Montalcino,Sangiovese Grosso,Tenuta Il Poggione
11734,US,"Thistle makes a spicy, herbal, earthy style of Pinot Noir, so don't look for sweet, ripe, jammy flavors. The fruit tastes like the tart, wild berries of the Northwest, and it's backed with tart acidity and chewy tannins. But the concentration, focus and detail of the wine elevate it, and it persists in the mouth far longer than you anticipate.",,89,24.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Thistle 2007 Pinot Noir (Dundee Hills),Pinot Noir,Thistle
11735,US,"As in earlier vintages, this is three quarters Cabernet, one quarter Merlot, from McClellan Estate, Lewis and Seven Hills fruit. You will find a clear and varietal flavor mix of cassis, herb and bark, with some spice and chocolate accents from barrel aging in half-new French oak. Good balance and persistence.",,89,24.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Watermill 2007 Cabernet Sauvignon (Walla Walla Valley (OR)),Cabernet Sauvignon,Watermill
11736,US,"A rich, dry wine, soft and velvety in tannins. It feels satisfying all the way through. Not super-big in fruit, but nuanced, offering layers of blackberries, currants, dark chocolate, herbs, leather and pepper. One of the finer Syrahs to come out of the Sierra Foothills this year. Ready now.",,89,21.0,California,Shenandoah Valley (CA),Sierra Foothills,,,Kendric 2007 Syrah (Shenandoah Valley (CA)),Syrah,Kendric
11737,US,"A light, almost delicate wine, with pretty pear fruit and a hint of sweetness. The balance is just right, and the wine shows some added flair as it wraps into a finish that seems to gather strength while adding floral and lightly honeyed highlights.",,89,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,LaVelle 2008 Pinot Gris (Willamette Valley),Pinot Gris,LaVelle
11738,Spain,"Roasted and charred, with a a clear and present barrel influence along with thyme, herbs and tomato leaf. In the mouth, it's sweet and ready, with ripe berry flavors touched up by cocoa. Toasty and a little minty on the finish, but flavorful and perfectly good as a whole.",Campo Burgo Reserva,89,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Campo Nuble 2006 Campo Burgo Reserva  (Rioja),Tempranillo,Marqués de Campo Nuble
11739,Spain,"Alconte is the new second wine from Montecastro, but it doesn't take a back seat to anything. It's powerful juice, with a strong mineral/floral element on the bouquet. Aged only a year in oak, it maintains a crisp, charred character and shows tight raspberry flavors, chocolate and pepper. Features all the right stuff for a debut wine from a strained vintage.",Alconte,89,23.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Montecastro 2007 Alconte  (Ribera del Duero),Tempranillo,Montecastro
11740,Spain,"Clean lines and fresh, oak-tinged aromas is what this Viura (with 10% Malvasia) is all about. The nose starts with lemon, green apple and a spot of vanilla, while the juicy palate brings bright white fruits, toasty oak and smoke. Not overly complex but not rudimentary or dull. A nice food wine and probably the best barrel-fermented white from Muga we've tried.",Barrel Fermented,89,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Muga 2009 Barrel Fermented White (Rioja),White Blend,Muga
11741,Italy,"There's a sharp, brambly quality to this Brunello that recalls aromas of forest floor, chopped herb and wild berries. You'll also get mineral tones, slight graphite tones and the mouthfeel is both drying and polished. Pair this wine with Porcini risotto or pork medallions.",,89,,Tuscany,Brunello di Montalcino,,,,Innocenti 2005  Brunello di Montalcino,Sangiovese Grosso,Innocenti
11742,Australia,"A blend of two-thirds Shiraz, one-third Grenache, Kilikanoon's entry-level blend is a soft, easygoing combination of blackberries, cola, brown sugar and cinnamon. Drink it over the next year or two.",Killerman's Run,89,20.0,Australia Other,Australia,,Joe Czerwinski,@JoeCz,Kilikanoon 2008 Killerman's Run Shiraz-Grenache (Australia),Shiraz-Grenache,Kilikanoon
11743,US,"Not sure which vineyard sourced the grapes, but this is a flavorful, ready-to-drink bottle of wine. There is substantial evidence of aging in expensive new oak barrels, with a lot of coconut flavor over toast, chocolate and cherry. Tannins are soft and the fruit is round and luscious; except for a slight fall-off in the finish this could be from any one of a number of well-known Walla Walla wineries.",,89,28.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Kramer 2007 Merlot (Walla Walla Valley (OR)),Merlot,Kramer
11744,Italy,"There's a meaty, smoked element to the nose of this Brunello that recalls beef jerky or sizzling bacon. Those hearty aromas are followed by delicate layers of blackberry, cherry and spice. The wine is bright and acidic in the mouth, which makes for an excellent balance.",,89,40.0,Tuscany,Brunello di Montalcino,,,,La Colombina 2005  Brunello di Montalcino,Sangiovese Grosso,La Colombina
11745,Italy,La Poderina's Rosso offers elegant notes of fine spice backed by small forest berries and currants. This wine excels at being intense and powerful but in a uniquely understated way. The finish is silky and smooth.,,89,40.0,Tuscany,Rosso di Montalcino,,,,La Poderina 2008  Rosso di Montalcino,Sangiovese Grosso,La Poderina
11746,Italy,"Le Ragnaie offers an attractively well-balanced Rosso with equal parts spice, dark fruit and tobacco on the nose. In the mouth, this wine is full of dimension and power and its rich berry flavors last a long time.",,89,15.0,Tuscany,Rosso di Montalcino,,,,Le Ragnaie 2008  Rosso di Montalcino,Sangiovese Grosso,Le Ragnaie
11747,Spain,"A toasty, yeasty, organic grape Cava with butterscotch, vanilla and baked fruit aromas. The palate has good balance, while the flavors are citric but not sour, with pineapple and orange leading the fight. Clean and not complicated, but more elegant than the average Spanish sparkler.",Brut Reserva - Made with Organic Grapes,89,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marqués de Gelida 2007 Brut Reserva - Made with Organic Grapes Sparkling (Cava),Sparkling Blend,Marqués de Gelida
11748,Spain,"Floral and fruity, with clean aromas. In the mouth, it's saturated and intense as if offers up a meaty set of dense fruit flavors. Doesn't show as much complexity, layering and variety as we might like to see, but it's pretty flashy and good for a 2007, a vintage that was problematic in this region.",Punta Esencia,89,95.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Neo 2007 Punta Esencia  (Ribera del Duero),Tempranillo,Neo
11749,US,"Raspingly dry and fierce in tannins, this Merlot is quite different from other Bordeaux-style red wines from Oakville that are ripe and lush. Doesn't offer much reward now due to the astringency, but has a solid core of blackberries. Hard to know if the fruit will outlast the tannins.",Harris Vineyard,89,50.0,California,Oakville,Napa,,,Nickel & Nickel 2007 Harris Vineyard Merlot (Oakville),Merlot,Nickel & Nickel
11750,US,"From the original Kiona vineyard planting in 1975, this big, lush Chardonnay fills the palate with ripe banana and stone fruit flavors. It was barrel fermented, then moved to stainless, and put through partial malolactic. Good definition, acidity, and a hint of minerality.",,89,19.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Patit Creek Cellars 2009 Chardonnay (Red Mountain),Chardonnay,Patit Creek Cellars
11751,Italy,"Piccini offers a great opportunity to experience Brunello di Montalcino to those who may not already be familiar with this storied Tuscan wine. Available at a more attractive price, the wine is lean and compact with bright notes of cherry, blackberry and exotic spice.",Villa al Cortile,89,45.0,Tuscany,Brunello di Montalcino,,,,Piccini 2004 Villa al Cortile  (Brunello di Montalcino),Sangiovese Grosso,Piccini
11752,US,"Fills an important niche in California whites, a bone-dry, tartly crisp, minerally wine that gets the mouth watering. With pleasant citrus, floral and peppery spice flavors, it's perfect as a cocktail sipper with appetizers, like puff pastries, grilled veggies, toast rounds with goat cheese.",,89,11.0,California,California,California Other,,,Robert Pepi 2008 Sauvignon Blanc (California),Sauvignon Blanc,Robert Pepi
11753,US,This is a standout in this price range. The well-defined cherry/cranberry fruit is wrapped in fresh rosemary and tarragon spices; the tannins are polished and there is an intriguing scent of pine forest that permeates the finishing flavors also. Such complexity is not always found in wines twice as expensive.,JV Estate,89,25.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2007 JV Estate Pinot Noir (Dundee Hills),Pinot Noir,Stoller
11754,Italy,"This is a ripe and plump Brunello that could use two or three years of cellar aging to allow the oak notes to fully integrate. The quality of the fruit is excellent—cherry, blackberry and currants abound. Immediately behind those aromas, however, is loads of spice, smoke and tar. Drink after 2012.",Ugolforte,89,50.0,Tuscany,Brunello di Montalcino,,,,Tenuta San Giorgio 2005 Ugolforte  (Brunello di Montalcino),Sangiovese Grosso,Tenuta San Giorgio
11755,Australia,"The 60% Grenache shows in this wine's red-berry aromas and flavors, while the 20% Mourvèdre imparts a slightly horsey, leathery note. It's full-bodied and lushly textured, it just doesn't seem quite as harmonious at this stage as some earlier vintages.",The Steading,89,35.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Torbreck 2006 The Steading Red (Barossa Valley),Rhône-style Red Blend,Torbreck
11756,US,"Auxerrois, a cross between Pinot Noir and Gouais Blanc, creates an aromatic, lively, citrus and pear fruit-flavored white wine with a delicious mix of fruit, spice and even a hint of white chocolate. Fresh and more interesting than many Chardonnays, this is a sure-fire crowd-pleaser at any picnic or barbecue.",Ribbon Springs Vineyard,89,22.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2009 Ribbon Springs Vineyard Auxerrois (Ribbon Ridge),Auxerrois,Adelsheim
11757,Spain,"Toasty right away, with lightly baked apple aromas. The palate has a fine feel and good overall intensity, while the flavors of lemon, white grapefruit and apple are subtle and clean. Long and persistent, and showing quite a bit for a standard nonvintage Cava.",Petit Albet Brut Cava,89,19.0,Catalonia,Cava,,Michael Schachner,@wineschach,Albet I Noya NV Petit Albet Brut Cava Sparkling (Cava),Sparkling Blend,Albet I Noya
11758,New Zealand,"This medium-bodied Pinot Noir is oaky. It starts off with smoky, meaty, hickory notes and never really incorporates them smoothly into the modest cherry fruit, and it adds a mocha note on the slightly tough finish. A grilled steak might help bring out the wine's fruity side.",,84,29.0,Nelson,,,Joe Czerwinski,@JoeCz,Woollaston 2010 Pinot Noir (Nelson),Pinot Noir,Woollaston
11759,US,"Rustic and a little sweet tasting, this has flavors of cherry pie, red currant and toast. Drink it with cheeseburgers.",,84,10.0,California,California,California Other,,,Insomnia 2010 Red (California),Red Blend,Insomnia
11760,US,"This Chardonnay has brisk, crisp acidity and flavors of pineapple, orange and mango. There are dominating notes of buttered toast and sweet butterscotch.",Appellation Series,84,30.0,California,Santa Lucia Highlands,Central Coast,,,Cru 2011 Appellation Series Chardonnay (Santa Lucia Highlands),Chardonnay,Cru
11761,US,"Give this Merlot some time to breathe before serving. Right out of the bottle, it's tough, gritty and tannic. It will never be a mellow wine, but it does have nice black-cherry and licorice flavors.",,84,25.0,California,Paicines,Central Coast,,,Donati 2010 Merlot (Paicines),Merlot,Donati
11762,US,"Made from Syrah, Petite Sirah and Grenache, this robust, tannic blend has sweet-tasting jam and cola flavors, plus a note of peppery spice. It's a little hot due to the high alcohol, and it has a touch of green vegetable on the midpalate. Drink up.",The Big Easy,84,35.0,California,Santa Barbara County,Central Coast,,,Fess Parker 2010 The Big Easy Red (Santa Barbara County),Rhône-style Red Blend,Fess Parker
11763,US,"This wine has the weight and silkiness of a Pinot Noir, but it has Merlot's cherry, currant and anise flavors.",Lot 6,84,10.0,California,California,California Other,,,Grayson 2011 Lot 6 Merlot (California),Merlot,Grayson
11764,Greece,"This red is a hunting lodge in a glass, with aromas of leather, game, cigar and cedar on the nose, followed by flavors of blueberry, cigar box and vanilla on the palate. Pair this with earthy fare, such as steak, grilled duck or dried sausage.",Aamackhnoc,84,25.0,Naoussa,,,Susan Kostrzewa,@suskostrzewa,Vaeni 2006 Aamackhnoc Xinomavro (Naoussa),Xinomavro,Vaeni
11765,US,"Strong flavors of raspberry, cherry and oak dominate, with a hint of mushroom in the background. It will appeal to those who like a light, lean style of Pinot Noir. It's ready to drink now.",Reserve,84,36.0,California,Central Coast,Central Coast,,,Peacock Cellars 2011 Reserve Pinot Noir (Central Coast),Pinot Noir,Peacock Cellars
11766,US,"Seemingly sweet and simple, this has flavors of candied orange, peach and tropical fruit. A brisk hit of acidity provides much-needed balance.",,84,16.0,California,Russian River Valley,Sonoma,,,Picket Fence 2011 Chardonnay (Russian River Valley),Chardonnay,Picket Fence
11767,US,"This Cabernet gets the job done with its blackberry, cherry and oak flavors. It's nice and dry, and it will wash down a hamburger.",,84,14.0,California,California,California Other,,,R8 2011 Red (California),Red Blend,R8
11768,Italy,"A 40-30-30 blend of Sangiovese, Merlot and Syrah, this shows a touch of cola-like fizz that tickles the tongue. Its aromas include cherry, blueberry and a touch of natural rubber.",The Drunken Goose,84,11.0,Tuscany,Toscana,,,,L'Oca Ciuca 2009 The Drunken Goose Red (Toscana),Red Blend,L'Oca Ciuca
11769,US,"Made in the Mazzocco style of high alcohol and superripeness, this Zinfandel, which contains a splash of Petite Sirah, tastes like Port. The flavors of raisins and currants dominate, and it bears glycerine sweetness and jalapeño-like heat.",Seaton,84,32.0,California,Dry Creek Valley,Sonoma,,,Mazzocco 2010 Seaton Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
11770,US,"Soft and simple, this bears cola, cherry pie, red currant and pepper flavors that finish sweet-tasting. This is a fine choice to drink with pizza and Mexican food.",,84,32.0,California,Paso Robles,Central Coast,,,Peacock Cellars 2010 Barbera (Paso Robles),Barbera,Peacock Cellars
11771,US,"Overripe and Port-like, this has chocolate, raisin and blackberry jam flavors. It's rich, and it has a prickly heat that comes from the high alcohol.",Artefact,84,75.0,California,Napa Valley,Napa,,,Relic 2009 Artefact Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Relic
11772,US,"This is dry, tannic and sharp in acidity. It has a significant core of black cherry fruit, but it seems overripe, as it develops a prune flavor. Drink now.",The Palindrome,84,30.0,California,California,California Other,,,Rock Wall 2010 The Palindrome Tannat (California),Tannat,Rock Wall
11773,Greece,"Sweet and tart notes—think maraschino cherry and citrus—start this opulent sip. Sweet-tasting cherry and strawberry flavors follow. Not overly complex, but a fun summer wine.",Zoë,84,12.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Skouras 2011 Zoë Rosé (Peloponnese),Rosé,Skouras
11774,US,"Although new oak accounts for only 10% of the barrels used, the oak influence dominates. Flavors of buttered toast, butterscotch and vanilla ride over the note of pineapple-orange jam. The best thing about the wine is its brisk, clean acidity.",Vineyard Montage,84,23.0,California,Monterey County,Central Coast,,,Cru 2011 Vineyard Montage Chardonnay (Monterey County),Chardonnay,Cru
11775,US,"This has flavors of oranges, Meyer lemons and tropical fruits, and there's a good burst of acidity that lends balance. The finish tastes a bit sweet. Pair this selection with Vietnamese, Chinese, Thai, Indian or Ethiopian dishes.",,84,10.0,California,California,California Other,,,Insomnia 2011 White (California),White Blend,Insomnia
11776,Italy,"There's some volatility to the strawberry and raspberry notes, followed by cherry and white almond accents. The palate feels thin, and the wine presents simple, clean lines.",Pettirosso,84,22.0,Tuscany,Toscana,,,,Fonterenza 2011 Pettirosso Sangiovese (Toscana),Sangiovese,Fonterenza
11777,Israel,"Light and accessible now, this single-vineyard Pinot offers delicate notes of red currant and strawberry hull on the nose and in the mouth. Soft, with low tannins and an easygoing structure.",Yiron Vineyard,84,19.0,Upper Galilee,,,Lauren Buzzeo,@laurbuzz,Galil Mountain 2010 Yiron Vineyard Pinot Noir (Upper Galilee),Pinot Noir,Galil Mountain
11778,Portugal,"There is a curious petrol aroma to this wine. Even so, the red berry flavor is attractive and fresh, and the acidity is lean.",Colheita Seleccionada,84,15.0,Tejo,,,Roger Voss,@vossroger,Herdade dos Templários 2010 Colheita Seleccionada Red (Tejo),Portuguese Red,Herdade dos Templários
11779,US,"High alcohol makes this Grenache seem hot and sweet in glycerine. It tastes candied, with cherry pie and red licorice flavors.",Estate Vineyard,84,25.0,California,Sonoma Valley,Sonoma,,,Wellington 2009 Estate Vineyard Grenache (Sonoma Valley),Grenache,Wellington
11780,US,"This light-bodied Pinot has some good raspberry and cherry pie flavors, as well as bright acidity. Decant to let it breathe, and drink now.",,84,24.0,California,Central Coast,Central Coast,,,Peacock Cellars 2011 Pinot Noir (Central Coast),Pinot Noir,Peacock Cellars
11781,US,"Albariño is very sensitive to the slightest usage of oak. Although this wine has only a touch of neutral oak, the wood still sticks out. The barrel influence gives it a buttered toast and caramel heaviness. Try this as an alternative to Chardonnay.",Jesperson Ranch,84,27.0,California,Edna Valley,Central Coast,,,Peloton 2011 Jesperson Ranch Albariño (Edna Valley),Albariño,Peloton
11782,New Zealand,"From one of the region's pioneering producers, this is an entry-level bottling that manages to provide a glimpse into the Martinborough style. It favors leafy, savory elements over overt fruitiness, offering hints of sun-baked brick, bracken and cracked pepper that are layered over modest cherry fruit. Although silky in texture, it lacks length. Drink now.",Russian Jack,84,24.0,Martinborough,,,Joe Czerwinski,@JoeCz,Martinborough Vineyard 2011 Russian Jack Pinot Noir (Martinborough),Pinot Noir,Martinborough Vineyard
11783,US,"Sharp and minty, this wine has some underripe notes, yet the flavor of peppery black cherry tastes jammy. The alcohol is high and somewhat unbalanced, which gives the wine a heavy mouthfeel.",Inocencio,84,44.0,California,Santa Barbara County,Central Coast,,,Toretti's 2010 Inocencio Pinot Noir (Santa Barbara County),Pinot Noir,Toretti's
11784,Greece,"Flavors of rose petal, cherry and a touch of spice characterize this rosé. A backbone of lively spice carries the sweet-tasting cherry flavors on the palate. Pair this with fruit salads or creamy cheeses.",Driopi Agiorgitiko,84,15.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Tselepos 2011 Driopi Agiorgitiko Rosé (Peloponnese),Rosé,Tselepos
11785,US,"This fresh, spicy Merlot is easy to drink, and it deals jammy berry, cola and fruit punch flavors. It's a great wine to serve at parties.",,84,21.0,California,California,California Other,,,Bota Box 2011 Merlot (California),Merlot,Bota Box
11786,Italy,"Blue flowers, dark berry and allspice aromas unfold in the glass. The palate offers black currant, black cherry, peppercorn and espresso alongside drying, angular tannins.",,87,18.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,Il Fitto 2013 Sangiovese (Cortona),Sangiovese,Il Fitto
11787,US,"This offers strong oak and smoke aromas, plus ripe black cherry, chocolate and plum flavors. Full body and firm tannins make it assertive. Not a cocktail wine, this needs to pair with some heavy meat.",815,87,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,Joel Gott 2012 815 Cabernet Sauvignon (California),Cabernet Sauvignon,Joel Gott
11788,Chile,"Cherry, violet and herbal aromas introduce a tangy, angular palate with sharp acidity. Quick-hitting, fresh flavors of pie cherry, red currant and raspberry finish grabby, with scouring acidity. Drink through 2020.",Lucero,87,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2013 Lucero Syrah (Casablanca Valley),Syrah,Kingston Family
11789,US,"This bottling utilizes fruit from the winery's original 1975 plantings. Aromas of jasmine, flowers and lime lead to off dry, lightly spritzy stone-fruit flavors that linger.",Estate Bottled,87,15.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Kiona 2014 Estate Bottled Riesling (Red Mountain),Riesling,Kiona
11790,Italy,"Aromas of violet and red currant lead the nose on this bright, fruity red. The simple, vibrant palate delivers blackberry, cranberry and ground pepper alongside lithe tannins. It's made to be drunk young so enjoy soon.",Gombe,87,19.0,Piedmont,Dogliani,,Kerin O’Keefe,@kerinokeefe,La Fusina 2014 Gombe  (Dogliani),Dolcetto,La Fusina
11791,France,"Still young, this is tight, tangy and herbal. It has intense lemon juice, very fresh acidity and a touch of orange zest. It's crisp, fruity and needs another year. Drink from 2016.",,87,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Le Roi des Pierres 2014  Sancerre,Sauvignon Blanc,Le Roi des Pierres
11792,US,"Sharp lemon and lime accent crisp peach and apricot flavors in this nervy dry-style Riesling. A touch of savory wheat contrasts fresh citrus and stone fruit, but overall, it's a refreshing, easy quaffing wine, ready to drink now.",Dry,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2014 Dry Riesling (Finger Lakes),Riesling,Lucas Vineyards
11793,US,"A perfumed whiff of citrus blossoms introduces this crisp, light-footed Riesling. Subtly semidry in style, the palate contrasts ripe, rich honey and nectarine flavors against a backdrop of sharp, lemon-lime acidity. Touches of savory nut and earth tones lend contrast to the moderately long finish.",Semi Dry,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2014 Semi Dry Riesling (Finger Lakes),Riesling,Lucas Vineyards
11794,Italy,"Underbrush, dark berry and tilled soil aromas come together along with a whiff of iris. On the brisk palate, dried sage, anise and orange peel accent the tart cherry core. Bracing acidity provides the backbone.",Ciabot Camerano,87,19.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Marcarini 2013 Ciabot Camerano  (Barbera d'Alba),Barbera,Marcarini
11795,Italy,"Red berry, baking spice and scorched earth aromas waft from the glass of this straightforward red. The easygoing palate offers red berry, cinnamon and a gamey note alongside smooth but rather fleeting tannins. It's at its ideal drinking window so drink now.",,87,,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Mirus 2011  Maremma Toscana,Red Blend,Mirus
11796,Italy,"Violet, ripe berry and a whiff of sweet cake spice lead the nose on this straightforward red. The bright, easy-drinking palate offers crushed wild cherry, raspberry, white pepper and cinnamon. Fresh acidity and silky tannins give it an approachable, easygoing nature.",,87,,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Mocali 2013  Morellino di Scansano,Red Blend,Mocali
11797,South Africa,"Aromas of fynbos, fresh hop flower, lime leaf and lemon verbena abound in the herbal bouquet of this Chenin. Notes of Anjou pear and green apple form a fruity core to ground the assertive herbal characteristics, while hints of dried herbs and honeyed spice unfold on the close.",,87,14.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Neethlingshof 2014 Chenin Blanc (Stellenbosch),Chenin Blanc,Neethlingshof
11798,US,"This rare bottling of this variety displays aromas of pear and spice along with whiffs of tropical fruit. It's on the lighter side of medium bodied with a creamy, slightly unctuous feel.",Cottontop,87,36.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Newhouse Family 2013 Cottontop Aligoté (Snipes Mountain),Aligoté,Newhouse Family
11799,US,"Subdued aromas of red apple and melon are followed by a dry, medium-bodied palate with a tart, drawn-out finish.",,86,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2014 Pinot Grigio (Columbia Valley (WA)),Pinot Grigio,Hogue
11800,US,"This wine packs a big wallop of superripe flavors, so it doesn't taste as petite as its name. Aromas like raisins and rhubarb lead to deep, overripe fruit flavors recalling prunes and dried cherries. An overall feeling of full body persists, but without much tannin to support it.",Petit Patriarche,86,22.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Holly's Hill 2012 Petit Patriarche Red (El Dorado),Rhône-style Red Blend,Holly's Hill
11801,US,"Stylish oak aromas combine with rich fruit flavors in this full-bodied, velvet-textured wine. It smells like ripe black cherries, vanilla and caramel, with a fruit-forward palate. Made by the Lange Twins Winery.",,86,16.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Caricature 2012 Cabernet Sauvignon (Clarksburg),Cabernet Sauvignon,Caricature
11802,US,This wine is equal parts Sauvignon Blanc and Sémillon fermented and aged in stainless steel. The aromas and off-dry flavors of grass and fig seem a bit muddled but still bring enjoyment.,Cuvée Blanc,86,25.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Cave B 2014 Cuvée Blanc White (Ancient Lakes),White Blend,Cave B
11803,US,"Made with 75% Sangiovese, with the rest Cabernet Sauvignon and Barbera, this wine has aromas of barrel spices, coffee, dark raspberries and herbs. It's medium bodied with plump fruit flavors, tart acids and a lightly chalky feel.",Patio,86,12.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Chandler Reach 2012 Patio Red (Yakima Valley),Red Blend,Chandler Reach
11804,France,"This is a bouncy, fresh, fruit-forward wine. Cherry-berry fruit shines from start to finish, ending with just a hint of cocoa. Drink now–2017.",,86,12.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Château de Farel 2014 Red (Côtes du Rhône),Rhône-style Red Blend,Château de Farel
11805,France,"This wine has a strongly tannic, dry character from the Malbec-inspired blend of 52% Merlot, 31% Malbec and 17% Cabernet Sauvignon. However the ripe blackberry fruits are match enough, giving ripe flavors with a squeeze of acidity and richness at the end. Drink from 2016.",Cuvée Gallus,86,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la France 2013 Cuvée Gallus  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château la France
11806,France,"This 90% Sauvignon Blanc and 10% Sémillon blend is a green, herbal wine full of acidity and citrus flavors. A lemon-zest tang gives it a crisp texture and bright acidity. Drink this fruity wine from 2016.",Cuvée Izzy,86,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Petit-Freylon 2014 Cuvée Izzy  (Bordeaux Blanc),Bordeaux-style White Blend,Château Petit-Freylon
11807,France,"In this broad wine, the grapes have been harvested ripe and juicy. It has a fresh acidity typical of the vintage. The red berry and black currant fruit flavors are forward and well balanced, with a crisp aftertaste. Drink from 2016.",,86,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Pierrousselle 2013  Bordeaux,Bordeaux-style Red Blend,Château Pierrousselle
11808,France,"From an estate to the east of the town of Saint-Émilion, this rich wine shows its alcohol in the pepper edge that cuts through the fruit. It tastes firm still and has extracted bitter flavors. The acidity does give the wine a lift and lets the black currant fruit come through. Drink from 2018.",,86,30.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Puy Mouton 2010  Saint-Émilion,Bordeaux-style Red Blend,Château Puy Mouton
11809,US,"This light-bodied wine brings enjoyment at a very low price. Attractive grapefruit and dried herb aromas followed by citrus and savory flavors make it appetizing and enjoyable. It tastes dry, fairly crisp and well balanced.",Willow Springs,86,7.0,California,California,California Other,Jim Gordon,@gordone_cellars,CK Mondavi 2014 Willow Springs Pinot Grigio (California),Pinot Grigio,CK Mondavi
11810,Chile,"Asphalt and spice aromas are herbal and gritty. This shows a moderately full body and solid structure along with plum and herbal flavors. A dry, peppery finish is slightly rubbery in feel but fresh.",Reserva,86,13.0,Maule Valley,,,Michael Schachner,@wineschach,Creación 2012 Reserva Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Creación
11811,France,"Stalky and tannic, this wine's structure is balanced by red berry-fruit flavors. It is smoky, typical of Cabernet Franc, giving a young character that should broaden out. Drink this fruity while structured wine now, or better from 2016.",Le Clos,86,30.0,Loire Valley,Bourgueil,,Roger Voss,@vossroger,Domaine les Pins 2013 Le Clos Cabernet Franc (Bourgueil),Cabernet Franc,Domaine les Pins
11812,France,"This off-dry wine offers fresh acidity and delicious hints of honey and yellow fruits. It is fruity, rich while still full of the typical freshness of young Chenin Blanc. Let the wine round out and drink from 2017.",Le Peu de la Moriette Demi-Sec,86,20.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Pichot 2014 Le Peu de la Moriette Demi-Sec  (Vouvray),Chenin Blanc,Domaine Pichot
11813,France,"The palest color leads to a perfumed, very ready-to-drink wine. It is crisp with fruit that is now softened by a year's aging, offering a touch of caramel along with crushed strawberry flavors. Drink now.",Les Belles Vignes,86,27.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2013 Les Belles Vignes Rosé (Sancerre),Rosé,Fournier Père et Fils
11814,US,"From a single, high-elevation block of the Alden-Ellis Vineyard, this is somewhat muted aromatically, preferring to present itself in waves of oak and cigar box. Big tannins and weight surround a soft, approachable palate that's ready to enjoy now.",Single Deck,86,45.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Murphy-Goode 2012 Single Deck Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Murphy-Goode
11815,US,"An assertive and substantive wine, this has very peachy aromas, vivid and ripe peach and apple flavors, and a texture that's energized by good acidity. It is light to medium bodied and nearly dry.",,86,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Murphy-Goode 2013 Pinot Grigio (California),Pinot Grigio,Murphy-Goode
11816,US,"Golden-hay in color, this has a luxurious toffee-caramel imprint accompanied by apple and pineapple notes. Soft and medium in acidity, it's a bright, layered wine that follows through in flavor and tone on the finish.",,88,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Raeburn 2013 Chardonnay (Russian River Valley),Chardonnay,Raeburn
11817,US,"A 100% Merlot aged 18 months in French oak, this hearty wine is rich in cinnamon toast, bittersweet chocolate and dark, black fruit. It's walled in tannins, so let it open a bit and it'll reveal subtle herbal tones.",,88,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Reign 2012 Merlot (Napa Valley),Merlot,Reign
11818,US,"This aromatic wine brings a potpourri of freshly rubbed sage, Dimetapp, bay leaf and sweet tobacco. It's broad yet light in feel with a pretty sense of elegance and restraint.",Upland Vineyards,88,35.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Robert Ramsay 2012 Upland Vineyards Grenache (Snipes Mountain),Grenache,Robert Ramsay
11819,US,"There are very savory aromas on this wine, with campfire smoke and herb-crusted game dominating the boysenberry fruit in the background. The tannins are edgy, and toasted oak flavors persist in a pleasant way, with black cherry and licorice present as well.",Westside,88,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Smith & Hook 2010 Westside Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Smith & Hook
11820,Italy,"Aromas feature underbrush, dark berry, tilled soil and allspice. The dense, straightforward palate delivers ripe blackberry, spicy blueberry, clove and black licorice alongside hearty tannins. It closes on a tobacco note.",La Voliera,88,10.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Tenute Girolamo 2012 La Voliera Negroamaro (Puglia),Negroamaro,Tenute Girolamo
11821,Canada,"Pure varietal and surprisingly light for this often tannic grape, this leads with pretty raspberry and cherry fruit set in sweet baking spices, and finished with a lick of chocolate and a frame of toasty oak. It's balanced and proportionate, though definitely on the lighter side.",,88,25.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Tinhorn Creek 2012 Cabernet Franc (Okanagan Valley),Cabernet Franc,Tinhorn Creek
11822,South Africa,"The bouquet of this wine starts off subtle and dainty, needing time to become more expressive and reveal scents of cured meat, sweet smoke, violet and small red berries. Gamy notes are at the forefront of the medium-weight palate, with underlying flavors of red cherry and currant. A smoky, savory and spicy selection; drink now–2017.",Appellation Series,88,75.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Boschendal 2012 Appellation Series Pinot Noir (Elgin),Pinot Noir,Boschendal
11823,US,"This intriguing blend of Cabernet Sauvignon (50%), Cabernet Franc (40%) and Merlot offers green herbs, dark plum, savory notes and chocolate. It's full and supple in feel with soft tannins and well-framed acidity.",Fast Eddy,88,30.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Vortex 2011 Fast Eddy Red (Yakima Valley),Red Blend,Vortex
11824,US,"Aromatically appealing, this suggests black raspberries, tart cherries and herbs, with light citrus and barrel accents. It's tart and quite restrained for the variety with plumy fruit flavors and a slightly chalky feel to the tannins that may resolve with some additional time in the bottle.",Stone Tree Vineyard,88,25.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Wind Rose 2012 Stone Tree Vineyard Primitivo (Wahluke Slope),Primitivo,Wind Rose
11825,US,"A distinctive mint character comes up in the aroma and carries through the flavors of this fruity and full-bodied wine. A firm texture, ripe cherry and plum flavors and good fresh acidity keep it lively.",Wiley Vineyard,88,48.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Witching Stick 2012 Wiley Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Witching Stick
11826,US,"Darker notes of espresso and dried herbs contrast with fragrant blossom and cherry aromas on this plump, full-bodied wine. Supple like silk, it's rich and ripe with cherry and plum flavors blanketed soft, chalky tannin.",,88,20.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2012 Merlot (Long Island),Merlot,Wölffer
11827,Australia,"Yalumba has been working hard at this style of rosé, and the 2012 is very successful. It's medium in weight, with pretty red-fruit aromas and flavors of watermelon and strawberry. An undercurrent of minerality rides through the palate and finishes slightly chalky. Drink up.",The Y Series Sangiovese,88,12.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Yalumba 2012 The Y Series Sangiovese Sangiovese (South Australia),Sangiovese,Yalumba
11828,France,"This is a full-bodied and soft wine. Full of juicy red fruit flavors and rounded tannins, it's fruity and ready to drink, with delicious acidity at the end.",Antisto Tradition,88,15.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2012 Antisto Tradition Malbec (Cahors),Malbec,Georges Vigouroux
11829,Italy,"This succulent wine opens with an intensely spicy nose of white and black pepper accented with ripe berry. The sleek, savory palate delivers juicy black cherry and cooking spice framed in solid but refined tannins. It's made to be enjoyed young and paired with everyday fare.",,88,20.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Giuseppe Cortese 2012  Dolcetto d'Alba,Dolcetto,Giuseppe Cortese
11830,France,"This attractively balanced, ripe wine offers rich fruitiness and soft acidity, with apple, pear and greengage flavors. The full mousse brings a creamy character to this ready-to-drink wine from the Aube, the southern part of Champagne.",Sélection Brut,88,37.0,Champagne,Champagne,,Roger Voss,@vossroger,Gremillet NV Sélection Brut  (Champagne),Champagne Blend,Gremillet
11831,Australia,"A thread of dusty mushroom underlies some pretty raspberry and cream notes in this full-bodied Shiraz, adding an astringent note to the finish. Drink now–2025.",The Amaranthine Single Vineyard,88,85.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2010 The Amaranthine Single Vineyard Shiraz (McLaren Vale),Shiraz,D'Arenberg
11832,Chile,"Dusty raspberry and plum aromas are spicy, dry and attractive, leading to a fresh palate with kick. Flavors of spiced plum, raspberry and red cherry are a touch briny, while the finish has length and a pleasing texture.",Reserva Estate Bottled,88,12.0,Lolol Valley,,,Michael Schachner,@wineschach,Chilcas 2011 Reserva Estate Bottled Cabernet Sauvignon (Lolol Valley),Cabernet Sauvignon,Chilcas
11833,Chile,"Warm, earthy, dusty aromas of red plum and smoky oak turn toastier the longer this sits. A fresh but balanced palate offers equal amounts of snappy acidity and creamy weight, while tart plum and spice flavors finish toasty and charred, with crisp acidity generating length.",Marques de Casa Concha,88,26.0,Limarí Valley,,,Michael Schachner,@wineschach,Concha y Toro 2013 Marques de Casa Concha Pinot Noir (Limarí Valley),Pinot Noir,Concha y Toro
11834,Italy,"Oak, roasted coffee bean and coconut aromas lead the nose. The palate offers dried black cherry, exotic spice, oak extract and espresso alongside astringent wood tannins that dry out the mouth. There's not quite enough fruit richness to stand up to the oak.",Vigna del Gris,88,92.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Conterno Fantino 2009 Vigna del Gris  (Barolo),Nebbiolo,Conterno Fantino
11835,US,"This bottle is quite unusual for a Washington Malbec with abundant notes of freshly squeezed Meyer lemon, plum and herbs. Still, it's well constructed with tart, plush plum flavors that keep you coming back to it.",No. 10,88,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ded.Reckoning 2012 No. 10 Malbec (Columbia Valley (WA)),Malbec,Ded.Reckoning
11836,France,"With Merlot softening the power of Brau-col, this is a full-bodied while rounded wine. Juicy acidity gives a fresh character, and red berry fruits dominate the firm tannins. Balanced and concentrated, it will repay some good aging. Drink from 2017.",Vieilles Vignes,88,20.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine du Moulin 2012 Vieilles Vignes Red (Gaillac),Red Blend,Domaine du Moulin
11837,Chile,"Earthy blackberry aromas come with a leafy note and rusticity. The palate on this Cabernet Sauvignon-led blend is crimped and pinched, with linear flavors of boysenberry and herbs. On the finish, this tastes a bit green, with blueberry sweetness helping to balance things off.",Elements Cabernet Sauvignon-Petit Verdot-Carignan-Carmenere,88,30.0,Central Valley,,,Michael Schachner,@wineschach,Echeverria 2012 Elements Cabernet Sauvignon-Petit Verdot-Carignan-Carmenere Red (Central Valley),Red Blend,Echeverria
11838,US,"This wine offers notes of vanilla, coconut, chocolate and cherry candy. It's richly flavored with a core of dark fruit backed by lightly grippy tannins.",Even Keel,88,29.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Genoa 2011 Even Keel Red (Red Mountain),Red Blend,Genoa
11839,France,"The wine is bone-dry with acidity as well as fragrant fruitiness. Because it comes from the south of Champagne, it has enough ripe fruit to sustain and balance this really dry character. It's ready to drink, although holding until late 2015 will help it even more.",Zero Dosage Brut Nature,88,46.0,Champagne,Champagne,,Roger Voss,@vossroger,Gremillet NV Zero Dosage Brut Nature  (Champagne),Champagne Blend,Gremillet
11840,South Africa,"Vibrant, tart gooseberry, plum and lime aromas are upfront on the bouquet, with additional hints of sweet grass and honeysuckle dancing in the background. The palate offers bright acidity and crisp citrus flavors. Drink now.",,88,18.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Protea 2013 Chenin Blanc (Coastal Region),Chenin Blanc,Protea
11841,US,"Very tasty, this medium-bodied version puts forward bright raspberry and ripe red cherry aromas and flavor. Not too big or bold, it's well-balanced with acidity and moderate tannins to bolster the fruit flavors.",Rising Starr,88,23.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Sierra Starr 2011 Rising Starr Cabernet Franc (Sierra Foothills),Cabernet Franc,Sierra Starr
11842,Italy,"Oak, menthol, mature berry, dried sage and coffee aromas lead the nose. The palate offers black cherry, crushed raspberry, black pepper, licorice, espresso and a balsamic note alongside bracing, teeth-coating tannins.",,88,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Amalia 2009  Barolo,Nebbiolo,Amalia
11843,US,"For the price, this Merlot packs a delicious punch, offering soft, persistent layers of chocolate, tar and leather, the tannins present yet well-managed. Red fruit and smoke intermingle on the palate, playing well together.",Sands Point,88,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Avelina 2011 Sands Point Merlot (Sonoma County),Merlot,Avelina
11844,US,"This appealing wine features notes of woodspice, herbs, mint, coffee and jammy red fruit. It's full bodied in feel with coffee and red fruit flavors that linger.",,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Blacksmith 2012 Merlot (Columbia Valley (WA)),Merlot,Blacksmith
11845,US,"This is an earthy and somewhat savory wine, buoyed by level acidity. It offers stewed lemon and fennel around a feral nose.",Private Reserve,88,45.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Buena Vista 2012 Private Reserve Chardonnay (Sonoma County),Chardonnay,Buena Vista
11846,Chile,"Smells bland, with a bit of apple. The palate is candied and soft, with sweet orange, mango and other tropical flavors. Finishes honeyed and lazy, with sweet, simple flavors of honeydew and apple juice.",Equilibrio Made With Organically Grown Grapes,84,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Aresti 2009 Equilibrio Made With Organically Grown Grapes Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Aresti
11847,US,"A little soft and one-dimensional, with raspberry and cherry cola flavors. Lacks the liveliness that a rosé needs. No oak on this dry wine.",Rose 'Di Arie,84,18.0,California,Sierra Foothills,Sierra Foothills,,,C.G. di Arie 2009 Rose 'Di Arie Rosé (Sierra Foothills),Rosé,C.G. di Arie
11848,Italy,"This sparkling rosé opens with a pretty pink color and golden peach highlights. The soft foaming is steady and tonic and the sparkler moves smoothly over the palate with plush, creamy effervescence: There's a simple, sweet personality at the core with pink grapefruit and raspberry.",Graffio Spumante Rosé,84,,Veneto,Bardolino Chiaretto,,,,Cantina Caorsa NV Graffio Spumante Rosé  (Bardolino Chiaretto),Sparkling Blend,Cantina Caorsa
11849,US,"A fairly one-dimensional Pinot Noir. It's soft and drinkable now, with raspberry, cherry, cola and oak flavors.",,84,25.0,California,Sonoma Coast,Sonoma,,,Casa de la Cruz 2007 Pinot Noir (Sonoma Coast),Pinot Noir,Casa de la Cruz
11850,US,"A decent everyday sipper. Soft and a little dull in texture, it's rich in blackberry, currant, chocolate and pecan pie flavors.",,84,20.0,California,Napa Valley,Napa,,,CC 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,CC
11851,US,"A solid, all-purpose wine, this has some toast and vanilla components, along with straightforward fruit that hints at green apple. There's a little spice and butter in the aromas also.",Quail Series,84,9.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Covey Run 2008 Quail Series Chardonnay (Columbia Valley (WA)),Chardonnay,Covey Run
11852,Italy,"Here's a simple but fun Moscato d'Asti with floral notes backed by fresh fruit tones of stone fruit and honeydew. The wine is simple, easy and nicely sweet on the close.",,84,,Piedmont,Moscato d'Asti,,,,Vino dei Fratelli 2009  Moscato d'Asti,Moscato,Vino dei Fratelli
11853,Australia,"Features charred and herbal overtones, but otherwise pleasant cherry fruit and a weightiness borne of moderately high alcohol (14%). The fruit fades a bit quickly on the finish, leaving some drying tannins behind, so serve with rare beef or lamb.",Avalon Tree Single Site,84,16.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Zonte's Footstep 2008 Avalon Tree Single Site Cabernet Sauvignon (Langhorne Creek),Cabernet Sauvignon,Zonte's Footstep
11854,France,"An austere, stalky wine, showing its dry tannins and woody black currant flavors. It has a bitter edge to it, with its lean, dry tannins.",Château Biré,84,13.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Mähler-Besse 2008 Château Biré  (Bordeaux Supérieur),Bordeaux-style Red Blend,Mähler-Besse
11855,Argentina,"Light in color, with transparency, something you usually don't see with Malbec. The nose is rubbery, saucy and a touch grassy, while the palate is tannic and grabby, with stewy, rustic, roasted berry flavors. Finishes with the taste of barbecue sauce.",Estate,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Medrano 2008 Estate Malbec (Mendoza),Malbec,Medrano
11856,US,"This soft, simple wine will satisfy your basic Chardonnay needs. It's creamy and somewhat sweet, with pineapple and buttered popcorn flavors.",,84,15.0,California,Monterey County,Central Coast,,,MooBuzz 2009 Chardonnay (Monterey County),Chardonnay,MooBuzz
11857,Australia,"A slightly confected, slightly herbal Cab, with sweet cherry fruit that finishes tart. Still, it's nicely creamy in texture and while simple, is pleasant enough for a midweek quaff. Drink now.",,84,13.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Red Knot 2008 Cabernet Sauvignon (South Australia),Cabernet Sauvignon,Red Knot
11858,Italy,Frappato is usually made as a dry red wine and Terre di Giurfo is probably the first to release a sweet expression of the grape. This ruby-colored dessert wine offers jammy aromas of strawberry and cassis and could pair with almond or pistachio cookies.,Uniku 500ml,84,26.0,Sicily & Sardinia,Sicilia,,,,Terre di Giurfo 2009 Uniku 500ml Frappato (Sicilia),Frappato,Terre di Giurfo
11859,Italy,"Passoro opens with an amber, almost deep orange color and overripe aromas of sun baked raisins, dried apricot, strawberry jam and candied fruit. The wine feels heavy and thick on the mouth but a sharp point of lemon zest appears at the very end.",Passoro 500ml,84,23.0,Sicily & Sardinia,Sicilia,,,,Maggio Vini 2006 Passoro 500ml Moscato (Sicilia),Moscato,Maggio Vini
11860,Argentina,"Salinic upon opening, with thick, candied blackberry aromas along with orange peel. The wine is sincerely syrupy and rich for a value-priced Malbec, but it struggles with balance and comes across heavy, roasted and loaded down with candied berry and milk chocolate flavors.",Classic,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alta Vista 2009 Classic Malbec (Mendoza),Malbec,Alta Vista
11861,Italy,"A pink sparkling wine that opens with vibrant tones of cranberry, raspberry and red rose. The feminine, floral side is indeed intense although the wine shows much more simplicity in the mouth.",Lagrein Brut Rosato,84,,Veneto,Veneto,,,,Bortolotti NV Lagrein Brut Rosato Sparkling (Veneto),Sparkling Blend,Bortolotti
11862,France,"Juicy and fruity, with red berry fruits and a strong element of acidity. This is refreshing Bordeaux, soft, supple and light in the mouth.",,84,17.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château La Rame 2009  Bordeaux,Bordeaux-style Red Blend,Château La Rame
11863,US,"A little clumsy in the mouth, with some green flavors alongside the apricot, citrus and slate flavors. Seems a bit off-dry, although high acidity provides balance. The final impression is of a rustic and everyday quaff.",,84,24.0,California,Santa Ynez Valley,Central Coast,,,Coquelicot 2008 Riesling (Santa Ynez Valley),Riesling,Coquelicot
11864,Chile,"Aromas of mocha, coffee and berry fruit are regular but decent, while the palate is astringent but lively, with herbal red-fruit flavors and a touch of green. Finishes lemony, tangy and grabby, with weight but a slight stickiness.",Gran Reserva,84,14.0,Curicó Valley,,,Michael Schachner,@wineschach,Espiritu de Chile 2007 Gran Reserva Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Espiritu de Chile
11865,France,"While there is some unfortunate banana flavor, the rest of this wine is attractive. It has juicy black berry flavors, an edge of citrus and final lively acidity.",Domaine de Grand Croix,84,,Beaujolais,Brouilly,,Roger Voss,@vossroger,Georges Duboeuf 2009 Domaine de Grand Croix  (Brouilly),Gamay,Georges Duboeuf
11866,US,"There are some unripe, vegetal flavors in this Pinot Noir. It's dry and simple, although it does boast some cherry and currant flavors, and has a nice, silky texture. Ready now.",,84,25.0,California,Sonoma Coast,Sonoma,,,Simple Math Cellars 2008 Pinot Noir (Sonoma Coast),Pinot Noir,Simple Math Cellars
11867,US,"So young, it tastes like it's still fermenting. Not a bad wine, but freshly tart and strong in grapy flavors. Should calm down by mid-2011 and become a nice, full-bodied and dry red wine.",Grower's Selection,84,15.0,California,Clarksburg,Central Valley,,,The Crusher 2009 Grower's Selection Petite Sirah (Clarksburg),Petite Sirah,The Crusher
11868,US,"Black cherry pie, milk chocolate and lilacs combine for a very accessible and rather lavish nose on this blend of 65% Cabernet Sauvignon, 25% Cabernet Franc and 10% Merlot. It's easy to like on the sip, with candied purple fruit and licorice spice flavors, proving very fruity, lush and quaffable.",Bouchet,90,35.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Brander 2015 Bouchet Red,Bordeaux-style Red Blend,Brander
11869,US,"Grass, wet concrete, bitter orange rinds, wet hay and rosemary elements show on the nose of this single vineyard bottling. There is a firm, cement-like texture to the sip, much like licking rocks, with fresh lime peel flavors. It retains freshness days after opening.",Tierra Alta Vineyard,90,24.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Brander 2015 Tierra Alta Vineyard Sauvignon Blanc (Ballard Canyon),Sauvignon Blanc,Brander
11870,France,"Close to Epernay and on the cusp of the Chardonnay-dominated Côte des Blancs, this producer has Grand Cru holdings in the village of Chouilly. Those vines have produced a wine that balances mineral-laced fruit with a soft aftertaste. Young and with apple flavors, it's great now but will continue to develop in the cellar. Drink from 2018.",Blanc de Blancs Réserve Brut,90,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Vazart Coquart & Fils NV Blanc de Blancs Réserve Brut Chardonnay (Champagne),Chardonnay,Vazart Coquart & Fils
11871,France,"Now perfectly ready to drink, this wine from vines close to Pouilly-Fuissé is ripe with yellow fruit, juicy acidity and a smooth texture. It has plenty of minerality to keep it bright and lively. Drink now.",Les Cras,90,19.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Vignerons des Terres Secrètes 2013 Les Cras  (Saint-Véran),Chardonnay,Vignerons des Terres Secrètes
11872,Germany,"Zesty lemon and grapefruit aromas awaken the senses in this sunny, dry-style Pinot Gris. Plump and pleasantly clingy on the palate, it's balanced with crisp, tangerine acidity and a bite of astringency on the finish. Drink now through 2019.",,90,12.0,Pfalz,,,Anna Lee C. Iijima,,Villa Wolf 2015 Pinot Gris (Pfalz),Pinot Gris,Villa Wolf
11873,Australia,"This is labeled as Cabernet Sauvignon-Merlot, but be realistic about your expectations: This is 94% Cabernet, with only 5% Merlot and 1% Petit Verdot. Cedar, cassis, sage and bay leaf notes are classic Margaret River expressions, as is the wine's medium body and streamlined feel. It's a harmonious if not particularly flamboyant wine that will be at home with a variety of dishes. Drink now–2025.",,90,70.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Voyager Estate 2012 Cabernet Sauvignon-Merlot (Margaret River),Cabernet Sauvignon-Merlot,Voyager Estate
11874,Australia,"Yalumba has been pushing the organic envelope in recent years, and this Shiraz is a winner. It's full bodied and supple nearly to the point of creaminess, but delivers mixed berry, vanilla and baking-spice flavors, all with a certain amount of elegance. Drink now–2022.",Made With Organic Grapes,90,18.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Yalumba 2015 Made With Organic Grapes Shiraz (South Australia),Shiraz,Yalumba
11875,US,"This late release offers a good look at how the better Oregon white wines can improve with a few additional years in the bottle. Smooth and rich, it mixes pineapple, Asian pear and honeysuckle scents and flavors. Good verve and a light, pleasant hint of fresh herb.",,90,25.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Z'IVO 2012 Pinot Blanc (Eola-Amity Hills),Pinot Blanc,Z'IVO
11876,US,"This cuvée is principally from the estate (Appassionata) vineyard. Lush, spicy and spread broadly across the palate, it pleases with strawberry-raspberry fruit, milk chocolate and a dusting of cocoa powder. The wine does seem to lighten up rather quickly at the finish, but further bottle age may fix that.",Nuages,90,39.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2014 Nuages Pinot Noir (Chehalem Mountains),Pinot Noir,J. Christopher
11877,France,"This nonvintage classic is on point with its soft, ripe style. It has just enough maturity to fill out the fruit, with hints of almond and toast. On the palate, attractive bright citrus and green apple flavors dominate.",Brut Classic,90,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Deutz NV Brut Classic  (Champagne),Champagne Blend,Deutz
11878,US,"This is a well-made wine from a specific site, seamless in full-bodied texture and sumptuous flavors of golden honey, baked apple and pear. Dottings of nutmeg provide additional punch and intrigue, while a lifted braid of acidity shines on the finish.",DCV Estate Block 10,90,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2015 DCV Estate Block 10 Chardonnay (Russian River Valley),Chardonnay,Dry Creek Vineyard
11879,US,"Thick and lemony, this is a juicy fruit-powered style. It places its power squarely on plush fruit flavors of Meyer lemon, candied orange peel and candied pineapple. It saw no oak and needed none. Drink while it's at its freshest.",Estate,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Emerson 2015 Estate Viognier (Willamette Valley),Viognier,Emerson
11880,US,"This is sourced from a steep site on the southern end of the appellation, a sunny location that provides concentration and weight to the wine. Smoky, herbal and earthy, it offers a wealth of rounded tannin and approachable texture that's complemented by dark cherry, blackberry, clove and vanilla.",Totem Ridge,90,50.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Enos Vineyard 2013 Totem Ridge Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Enos Vineyard
11881,US,"Feral earth and forest highlight a plush, lush texture of full-bodied ripeness and voluptuous personality in this wine from the famous site. Baked strawberry, raspberry and cherry meet cola and cardamom as buzzing acidity cuts through on the finish.",Gap's Crown Vineyard,90,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Expression 38 2014 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Expression 38
11882,Italy,"Aromas of spiced plum, vanilla, French oak and blue flower lift from the glass. The firm palate offers the taste of espresso, coconut, star anise and wild cherry set against bracing close-grained tannins that give the finish grip.",Aglianico del Re,90,25.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2014 Aglianico del Re Aglianico (Irpinia),Aglianico,Feudi di San Gregorio
11883,Italy,"Mature plum, nutmeg, new leather and thyme aromas lead the nose. On the chewy palate, notes of licorice and clove accent a juicy core of ripe wild cherry while tightly knit polished tannins lend firm support.",Dal Re,90,23.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2015 Dal Re Aglianico (Irpinia),Aglianico,Feudi di San Gregorio
11884,Germany,"While the nose is austere, suggesting more stone than fruit, the palate of this dry-style Riesling offers loads of juicy, sunny peach and apricot flavors. It's an approachable yet elegant wine with cutting acidity and a lime-pith finish. Drink now through 2021.",Dürkheimer Trocken,90,17.0,Pfalz,,,Anna Lee C. Iijima,,Fitz-Ritter 2015 Dürkheimer Trocken Riesling (Pfalz),Riesling,Fitz-Ritter
11885,US,"Dusty pencil shavings mark the nose of this fulsome, generously ripe wine, thick and soft in integrated layers of black licorice, sage and dark chocolate.",Newsome,90,38.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pezzi King 2013 Newsome Petite Sirah (Dry Creek Valley),Petite Sirah,Pezzi King
11886,Germany,"This off-dry Riesling's honey-kissed peach and nectarine flavors are lip-smackingly sweet. Its light, sprightly texture and high-toned acidity lend balance and refreshment. Brisk and easy-drinking, it offers loads of quaffable appeal.",Two Princes,90,15.0,Nahe,,,Anna Lee C. Iijima,,Prinz Salm 2015 Two Princes Riesling (Nahe),Riesling,Prinz Salm
11887,US,"Reduced on the nose, this massively intense and tannic wine is big, dense and juicy, broadly etched in leather, blackberry, currant and black licorice. Full-bodied and oaky, it shows the concentration of the vintage and the ripeness of the appellation and style.",Louer Family,90,75.0,California,St. Helena,Napa,Virginie Boone,@vboone,Roberts & Rogers 2013 Louer Family Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Roberts & Rogers
11888,Italy,"Made with 60% Carricante and 40% Catarratto, this opens with aromas acacia flower, white peach and a yeasty whiff of bread crust. The linear savory palate delivers tart green apple, lemon zest, Mediterranean herb and a hint of mineral alongside bright acidity. It closes on an almond note.",Bianco,90,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tenuta Monte Gorna 2015 Bianco  (Etna),White Blend,Tenuta Monte Gorna
11889,US,"Subdued on the nose, this is a thick, juicy red made in small amounts that offers affordability within its bright streak of cassis and currant. A backbone of tannin provides strength and concentrated power.",Vintage Select,90,42.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Judge Palmer 2013 Vintage Select Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Judge Palmer
11890,US,"This wine sources from both Montecillo Vineyard in Sonoma County and Georges III in Napa, bringing together one barrel of each for an herbal, savory and edgy experience. Cedar, clove and a healthy dose of fresh herb make it compelling in a classical sense.",Encomium,90,70.0,California,North Coast,North Coast,Virginie Boone,@vboone,Keating 2013 Encomium Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Keating
11891,Australia,"Tasted blind, this wasn't particularly different from the other Rieslings in its flight, which were predominantly South Australian. It's got those same wet stone and citrus tendencies and is made in the same medium-bodied, dry, high-acid style. There's a touch of pineapple as well, plus a long, dry crisp finish.",Art Series,90,22.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2015 Art Series Riesling (Margaret River),Riesling,Leeuwin Estate
11892,Chile,"On first take, this small-batch blend of País and Cinsault is overtly oaky, with earthy berry and plum notes lurking in the background. A drawing tannic palate lets you know that País is in the house, while this tastes of oaky berry and plum. On the finish, this is more resiny and woody than toasty. Only 235 cases made. Drink through 2021.",T.H. Terroir Hunter Rarities País-Cinsault La Soledad,90,30.0,Cauquenes Valley,,,Michael Schachner,@wineschach,Undurraga 2015 T.H. Terroir Hunter Rarities País-Cinsault La Soledad Red (Cauquenes Valley),Red Blend,Undurraga
11893,Chile,"Earthy, lightly herbal and stewed aromas of spiced plum, prune and raisin lead to a grabby, tannic, somewhat abrasive palate. Given that this is now seven years past harvest, it's interesting how ripped, gritty and lively it feels. Herbal chunky flavors of spiced berry fruits and residual oak close with energy. Drink through 2022.",Éclat Vigno Old Vine Dry-Farmed,90,35.0,Maule Valley,,,Michael Schachner,@wineschach,Valdivieso 2010 Éclat Vigno Old Vine Dry-Farmed Carignan (Maule Valley),Carignan,Valdivieso
11894,France,"This single-vineyard wine is rich and crisply fruity. It has the bright, tight texture of the vintage, giving a tense character while retaining the lush, poised fruit of the vintage. It's delicious now and ready to drink.",Les Plantés,90,19.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Vignerons des Terres Secrètes 2014 Les Plantés  (Saint-Véran),Chardonnay,Vignerons des Terres Secrètes
11895,France,"Produced from old, low-yielding vines, this delicious wine balances crisp acidity with intense white fruit. It's poised and stylish, with a cool character expressed in its acidity and lemon zest-like aftertaste. Drink now.",Les Sentinelles,90,20.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Vignerons des Terres Secrètes 2014 Les Sentinelles  (Saint-Véran),Chardonnay,Vignerons des Terres Secrètes
11896,US,"Subdued red fruit is kept fresh by moderate acidity in this boldly dense and grippy wine rich in violet aromas. Soft, integrated oak adds a spiciness of black pepper and vanilla, while the overall experience is balanced and relatively lean.",Benchland Series,90,58.0,California,Napa Valley,Napa,Virginie Boone,@vboone,William Hill Estate 2013 Benchland Series Malbec (Napa Valley),Malbec,William Hill Estate
11897,Spain,"The nose on this Crianza is front-loaded with oak and related aromas of spice and vanilla. In the mouth, this is tannic and resiny. Similar to the nose, this tastes woody, with barrel-related side notes of cinnamon and clove. A dry pulling tannic finish suggests that another year or two in bottle is in order. Drink through 2024.",Tinto 12 Crianza,90,32.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2014 Tinto 12 Crianza  (Ribera del Duero),Tempranillo,García Figuero
11898,US,"Wonderful cedar and tobacco aromas, sophisticated cinnamon and dark-fruit flavors, lavish tannins and full body create a gorgeous taste experience. This wine is plush and generous in texture, and exotic and delicious in flavor. It should age well through at least 2020.",Estate Grown & Bottled,92,30.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Di Arie 2011 Estate Grown & Bottled Tempranillo (El Dorado),Tempranillo,Di Arie
11899,France,"Because it is crafted from old vines from a single parcel, this wine has been released a year later than usual for Muscadet. The result is a wine that has lost its puppy acidity while gaining ripe fruit and a soft texture. The wine was aged for 18 months on lees, which also contributed to its richness. Drink this delicious wine now.",Les Quatre Chanteaux Vieilles Vignes Sur Lie,92,15.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine des Tilleuls 2013 Les Quatre Chanteaux Vieilles Vignes Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine des Tilleuls
11900,France,"This ripe wine offers flavors of Williams pear and honey as well as citrus and herbal characteristics. It is full while cut with orange zest and spiciness. The wine is refreshing, sophisticated and likely to age well. Drink now and until 2020.",Clos Paradis,92,29.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Fouassier 2014 Clos Paradis  (Sancerre),Sauvignon Blanc,Domaine Fouassier
11901,France,"From the northernmost appellation of the Côte de Nuits, this firm and solidly tannic wine comes from one of the vineyards on the list to get Premier Cru approval in the near future. Its tannins are well balanced already with the red-berry fruit and bitter-cherry flavors that are shot through with acidity. Drink from 2018.",Champs-Perdrix,92,50.0,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Huguenot 2013 Champs-Perdrix  (Marsannay),Pinot Noir,Domaine Huguenot
11902,France,"From a biodynamic vineyard in the heart of Sancerre, this wine is tight, mineral-driven and very young, well balanced between herbal and citrus flavors. These are lifted and filled out with the ripe Rocha pear flavors that give an extra juicy element. The wine will age well and will be better after 2018.",Guigne-Chèvres,92,65.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vacheron 2014 Guigne-Chèvres  (Sancerre),Sauvignon Blanc,Domaine Vacheron
11903,US,"There's a feral quality to this single-vineyard bottling, with dried rose petals, damp pine needles, dehydrated shiitake mushrooms and touches of violet, potpourri and dried ginger on the nose. The mouthfeel is velvety, with lilac and lavender decorating a base of cranberry and boysenberry fruit.",Ashley's,92,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2013 Ashley's Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
11904,Italy,"Intensely floral, this opens with aromas of blue iris, crushed violet, ripe berry and a whiff of baking spice. The elegantly structured palate doles out juicy plum, ripe wild cherry, vanilla, cinnamon and mocha accompanied by fine-grained tannins. Drink through 2021.",Riserva,92,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,I Sodi 2011 Riserva  (Chianti Classico),Red Blend,I Sodi
11905,Italy,"Attractive scents of ripe plum, blue flower, eucalyptus and baking spice spill out of the glass. The round, rich palate doles out juicy black cherry, crushed raspberry, licorice and a hint of chopped herb. Velvety tannins provided polished support. Drink through 2021.",Gran Selezione,92,65.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Lornano 2011 Gran Selezione  (Chianti Classico),Red Blend,Lornano
11906,Italy,"Ripe black-skinned berry, truffle, scorched soil, violet and a potpourri of kitchen spice are some of the aromas that emerge on this polished red. The smooth, delicious palate doles out juicy black cherry, black raspberry, licorice and chopped mint set in a framework of silky, supple tannins. Enjoy through 2018.",,92,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Losi Querciavalle 2011  Chianti Classico,Red Blend,Losi Querciavalle
11907,US,"A consistent standout for this winery, the new vintage does not disappoint. Jazzy and jammy red-fruit and spice aromas are followed by rich, plump, beautifully balanced fruit flavors followed by an extended finish. It only ramps up over time. It's a prototype of the variety and about as good as it gets from the state.",Stonetree Vineyard,92,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2013 Stonetree Vineyard Zinfandel (Wahluke Slope),Zinfandel,Two Vintners
11908,US,"This is an unusually perfumed commingling of varieties not always seen together, including 45% Tannat, 44% Syrah and 11% Counoise. But it works. Black cherry, black tea and orange peel come together seamlessly on the nose and palate, with a high-toned acidity balancing the 60% new French oak and healthy proportion of whole-cluster fermentation.",Legend Annadel Gap Vineyard Estate Grown,92,65.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Westwood 2014 Legend Annadel Gap Vineyard Estate Grown Red (Sonoma Valley),Red Blend,Westwood
11909,Spain,"Muscular, earthy aromas of dark-berry fruits and raisin are savory and attractive. A sinewy, tightly wound palate features plenty of creamy oak, while savory, meaty berry flavors are up to the wine's vanilla-and-cream element. Quality berry flavors carry over to a chewy finish. Drink through 2021.",Lindes de Labastida,92,32.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Remelluri 2011 Lindes de Labastida  (Rioja),Tempranillo Blend,Remelluri
11910,France,"Like the La Louvée, this wine is plummy and superripe, wrapped in toasty, cedary oak. It's savory as well, with meaty notes carried along by waves of richness. The finish is lined with mouthcoating tannins, suggesting a few years of cellaring are warranted. Drink 2018–2030.",Les Ruchets,92,85.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2011 Les Ruchets  (Cornas),Syrah,Jean-Luc Colombo
11911,Italy,"Pressed iris, violet, dark-skinned berry and cake spice aromas unfold in the glass. The full-bodied palate doles out ripe black cherry, crushed raspberry, sage and clove alongside firm, velvety tannins. You'll notice the warmth of alcohol on the finish but the juicy fruit keeps it in check. Drink 2018–2028.",Riserva,92,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Abbadia Ardenga 2010 Riserva  (Brunello di Montalcino),Sangiovese,Abbadia Ardenga
11912,Spain,"Like its brothers Veraton and Aquilon, this modern Garnacha opens with hickory, savory berry and balsamic aromas. While it's stout in feel, there's freshness amid the saturation. Flavors of toasty oak, licorice and blackberry finish long, blackened and savory. Drink through 2021.",,92,50.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Alto Moncayo 2013 Garnacha (Campo de Borja),Garnacha,Alto Moncayo
11913,US,"Sourced from the Kuleto Estate Vineyard near Pritchard Hill, this wine is quite intense in golden caramel oak and honeyed power. Nonetheless, it explodes in lemon and flint, remaining bright and balanced, with a bite of apple pie on the long finish.",,92,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Altvs 2013 Chardonnay (Napa Valley),Chardonnay,Altvs
11914,France,"With all the freshness of the vintage, this fruity wine shows good balance between tangy acidity and crisp apple and green-plum fruits. Subtle touches of wood give a spicy, nutmeg flavor to complement the bright fruitiness. Drink from 2018. The vineyard is next door to the Grand Cru Montrachet vines.",Les Chenevottes Premier Cru,92,75.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Au Pied du Mont Chauve 2013 Les Chenevottes Premier Cru  (Chassagne-Montrachet),Chardonnay,Au Pied du Mont Chauve
11915,US,"This makes a great showing for Boatique's first review. A deep color, superconcentrated flavors and a big but agile body set this wine apart. It smells like ripe blackberries and tastes like cherries and blueberries dusted with very dark chocolate. This wine is is dry, refined and very young, so cellar it until at least 2020 if you can wait that long.",,92,35.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Boatique 2013 Malbec (Red Hills Lake County),Malbec,Boatique
11916,Italy,"Aromas of truffle, ripe dark-skinned berry, baking spice and grilled herb unfold on this structured red but accessible red. The ripe, chewy palate doles out fleshy wild cherry, raspberry jam, cinnamon and clove. Well-integrated tannins lend an almost weightless quality. Drink 2018–2023.",,92,78.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Poggione 2011  Brunello di Montalcino,Sangiovese,Il Poggione
11917,US,"The power of smoky oak shows strongly on this wine. Black-cherry fruit aromas are woven in with caramel, fudge, vanilla and cappuccino scents. A strong tannic structure frames the palate, with juicy black-cherry and blueberry flavors enhanced with milk chocolate and more caramel. Drink 2017–2033.",Tower Road,92,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2013 Tower Road Petite Sirah (Paso Robles),Petite Sirah,J. Lohr
11918,Italy,"Spicy and full-bodied, this opens with aromas that suggest sunbaked earth, leafy underbrush, baking spice and a whiff of leather. The smooth, chewy palate doles out ripe Morello cherry, fig, cinnamon, tobacco and star anise alongside solid, velvety tannins. It's already surprisingly approachable and offers fine near- and mid-term enjoyment. Drink 2017–2025.",Riserva,92,86.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Corte dei Venti 2010 Riserva  (Brunello di Montalcino),Sangiovese,Corte dei Venti
11919,France,"Still firm and tannic, this dense wine will need some time to develop. It has dark tannins and concentrated red-plum and berry flavors. A smoky background from the wood aging will soften over the next year. However with the tannins, the wine should not be drunk before 2020.",Les Crais,92,70.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine Huguenot 2013 Les Crais  (Gevrey-Chambertin),Pinot Noir,Domaine Huguenot
11920,France,"Highly reputed for its red wines, Vacheron continues to display its skills with this latest vintage. The wine is rich and full with a combination of bright red fruits and a firm, integrated structure. It is a fresh wine now and one that should age. Drink from 2018.",,92,38.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vacheron 2014  Sancerre,Pinot Noir,Domaine Vacheron
11921,Italy,"Underbrush, grilled porcini, chopped herb, tilled soil aromas and a hint of stewed fruit unfold in the glass. The developed palate doles out layers of mature black cherry, raspberry compote, chopped mint, tobacco and anise set along against a backbone of fine-grained tannins. It will be even better in a few years but it's not built for long-term cellaring.",Riserva,92,72.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Donna Olga 2010 Riserva  (Brunello di Montalcino),Sangiovese,Donna Olga
11922,US,"Decadently rich in caramel and vanilla on the nose, this vineyard-designate evolves into more delicate floral elements, with a depth of spicy oak and baked apple and pear. Throughout the medium body and medium acidity is a freshness of lemon and lime, with a slight twist of tangerine.",Dutton Ranch Walker Hill Vineyard,92,50.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2013 Dutton Ranch Walker Hill Vineyard Chardonnay (Green Valley),Chardonnay,Dutton-Goldfield
11923,Italy,"Aromas of sunbaked earth, underbrush, grilled herb and mature black-skinned fruit lead the nose along with a whiff of worn leather. The chewy palate offers ripe wild cherry, cinnamon and anise framed in velvety tannins. Drink 2018–2025.",Riserva,92,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria dei Barbi 2010 Riserva  (Brunello di Montalcino),Sangiovese,Fattoria dei Barbi
11924,Italy,"Dark-skinned berry, menthol toast and tilled soil aromas come together in the glass. Full-bodied, ripe, velvety tannins underscore flavors of mature black cherry, licorice, tobacco and clove. Drink 2018–2028.",Riserva,92,52.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria La Lecciaia 2010 Riserva  (Brunello di Montalcino),Sangiovese,Fattoria La Lecciaia
11925,US,"Intensely dense and feral, this wine opens with a thicket of tart cherry and strawberry, followed by leathery black pepper and lavender. Medium in body and acidity, it works for the table, finding balance as it goes, before a rich taste of toffee finishes things off.",Grist Vineyard,92,50.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Grist Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Gary Farrell
11926,Spain,"Intense, well-directed aromas are staunch, woody and suggest turpentine before pulling back. A lemony palate is loaded with citric acidity, which creates an electric mouthfeel. Nutty, citric and zesty on the finish, this is a superb artisan fino with a high level of complexity.",Fino Dos Palmas,92,45.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Fino Dos Palmas Sherry (Jerez),Sherry,González Byass
11927,Italy,"Intense red berry, cake spice, new leather and sunbaked earth aromas meld together. The big, chewy palate delivers fleshy black cherry, toast, coffee, anise and grilled herb alongside solid, ripe tannins. You'll also get a nod of alcohol on the finish.",,92,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Mastrojanni 2011  Brunello di Montalcino,Sangiovese,Mastrojanni
11928,Argentina,"This is minty, crusty and frankly a bit harsh on the bouquet, where aromas turn charred and burnt. It feels roasted and chunky, with hickory-smoked flavors of clove and berry. The finish vacillates between being oaky and herbal.",Maula Oak,85,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Margot 2009 Maula Oak Malbec (Mendoza),Malbec,Bodega Margot
11929,Spain,"Vanilla, popcorn and baked apple aromas create a good but one-dimensional nose. In the mouth, things run tight and acidic, with a puckering, lemony feel and austere flavors of dry apple and spice. Finishes tangy and lemony.",Vetiver,85,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Ontañón 2009 Vetiver Viura (Rioja),Viura,Bodegas Ontañón
11930,US,"This Cabernet Sauvingon includes 6% each Merlot, Malbec and Petit Verdot. It's herbal and austere, though not at all tricked up with vanilla flavor. Short and to the point, it's a good every day red for heartier meals.",,85,15.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Boomtown 2010 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Boomtown
11931,France,"Ripe and spicy, this is an attractive package of warm tannins and red berries. This wine has a solid, dry core, but it will develop fast—delicious within a year.",,85,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Fontenille 2010  Bordeaux,Bordeaux-style Red Blend,Château de Fontenille
11932,France,"This is a bright, fruity, rounded wine with a soft texture. It's full and ripe, with melon and green plum notes, plus a touch of bitterness on the finish.",La Dame Blanche,85,20.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château du Taillan 2011 La Dame Blanche  (Bordeaux Blanc),Sauvignon Blanc,Château du Taillan
11933,France,"Ripe and juicy, this wine has good acidity that accompanies the attractive, seemingly sweet tannins. Concentrated, it needs several years to broaden out.",Classic,85,16.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Lauduc 2010 Classic  (Bordeaux),Bordeaux-style Red Blend,Château Lauduc
11934,France,"Fruity and rather soft, this already shows maturity. It's an attractive, red-fruited wine that's light and fragrant. Not for aging.",,85,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Pey la Tour 2010  Bordeaux,Bordeaux-style Red Blend,Château Pey la Tour
11935,France,"This is tight and closed, with bitter tannins. It takes a while for the red berry flavor to surface, offering a wine that has potential for richness in 3–4 years time. It will always have a final, mineral-driven tautness.",,85,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Roc de Ségur 2010  Bordeaux,Bordeaux-style Red Blend,Château Roc de Ségur
11936,France,"An earthy, full-bodied wine, this has ripe peach and lime flavors. Sulfur unattractively makes a strong appearance; as the wine was just bottled, this feature may disappear in a few months.",,85,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Tanesse 2011  Bordeaux Blanc,Bordeaux-style White Blend,Château Tanesse
11937,US,"High alcohol gives this wine distinct heat, as well as a sweet, glycerine-driven edge. The wild blackberry, prune and pepper flavors are characteristic of ripe Zinfandel.",Old Vines,85,20.0,California,Sonoma County,Sonoma,,,St. Francis 2010 Old Vines Zinfandel (Sonoma County),Zinfandel,St. Francis
11938,France,"Here's a wine that, while expressing the structure of the vintage, brings warmth and a rich blackberry flavor as well. It has a fine texture and a firm, upright feel. Ready for drinking in a year.",,85,7.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Kirkland Signature 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Kirkland Signature
11939,Argentina,"Foresty, rubbery and brash, this has toasty, woody, cheesy and berry-driven aromas. It feels creamy and heavy, with herbal and salty flavors that finish with a roasted, meaty taste. Warm, heavy and ponderous.",Finca Pedernal,85,40.0,Other,San Juan,,Michael Schachner,@wineschach,Finca Las Moras 2007 Finca Pedernal Malbec (San Juan),Malbec,Finca Las Moras
11940,US,"A blend of Sangiovese and Cabernet Sauvignon, the Tavola Rosso is a wine that seems to be in search of a distinct identity. Tannic, drying and vanilla soaked, it has a red fruit flavor that vanishes all too quickly.",Proprietor's Reserve Tavola Rosso,85,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2010 Proprietor's Reserve Tavola Rosso Sangiovese Cabernet (Columbia Valley (WA)),Sangiovese Cabernet,Maryhill
11941,Italy,"A perfect wine to pair with salad, grilled tuna or chicken salad, this is fresh and crisp, with bright tones of green melon and apple. The finish is zesty and clean feeling.",,85,10.0,Southern Italy,Salento,,,,Matané 2011 White (Salento),White Blend,Matané
11942,Italy,"This blend of Verdesca, Bianco d'Alessano and Fiano Minutolo (three white grapes indigenous to southern Italy) shows a slightly oxidized style, with aromas of caramel, peach and exotic fruit. A touch of peach cobbler appears on the finish.",Dolcimèlo,85,12.0,Southern Italy,Martina,,,,Miali 2011 Dolcimèlo White (Martina),White Blend,Miali
11943,Italy,"Lunalba is a slightly effervescent white wine, with just enough bubbly perkiness to awaken your taste buds. It shows bright citrus and exotic fruits, with a pleasant degree of softness on the palate.",Lunalba,85,13.0,Southern Italy,Salento,,,,Miali 2011 Lunalba Chardonnay (Salento),Chardonnay,Miali
11944,US,"A sound, everyday Zinfandel, this may be a little green and underripe, but it does show some berry-cherry flavor. The alcohol is very high.",Estate,85,18.0,California,Dry Creek Valley,Sonoma,,,Mounts 2009 Estate Zinfandel (Dry Creek Valley),Zinfandel,Mounts
11945,Italy,"Here's a straight-shooting, cheerful expression of Primitivo that would pair with simple pasta or meat dishes. It opens with a bright ruby color and lively berry aromas of cherry and blackberry.",,85,,Southern Italy,Puglia,,,,A-Mano 2009 Primitivo (Puglia),Primitivo,A-Mano
11946,Argentina,"This wine is characteristic of Salta in its initial hit of patented leafy, earthy, roasted aromas and subsequent entrance of brash, grabby tannins. Nutty, roasted flavors of baked berry, toffee, coffee and earth come next.",Amauta I Malbec-Cabernet-Syrah,85,25.0,Other,Cafayate,,Michael Schachner,@wineschach,Bodegas El Porvenir De Los Andes 2011 Amauta I Malbec-Cabernet-Syrah Red (Cafayate),Red Blend,Bodegas El Porvenir De Los Andes
11947,US,"This is a useful red wine for everyday drinking. Full-bodied and spicy, it offers plenty of berry, plum sauce and toasted wood flavors.",Showtime,85,14.0,California,California,California Other,,,Bowtie 2010 Showtime Red (California),Red Blend,Bowtie
11948,Spain,"This wine is messy on the nose, where compost, gas and animal aromas blend with jammy berry scents. It feels tannic and clampy, with baked and rooty berry flavors. The wine remains roasted in style and rooty on the finish.",Sàtirs Negre,85,19.0,Northern Spain,Empordà,,Michael Schachner,@wineschach,Celler Arché Pagès 2006 Sàtirs Negre Red (Empordà),Red Blend,Celler Arché Pagès
11949,France,"Warm and rounded, this is a soft, ripe rosé. The flavors of plums and red berries roll easily around the mouth, producing a wine that is full, rich and soft.",,85,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Briot 2011 Red (Bordeaux Rosé),Bordeaux-style Red Blend,Château Briot
11950,France,"This is a structured wine, with dry tannins and notes of berry and red cherry. The fruit comes through the smoky character, bringing sweet-tasting acidity. Give this wine 3–4 years to age.",,85,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château le Moulin de la Jaumarde 2009  Bordeaux,Bordeaux-style Red Blend,Château le Moulin de la Jaumarde
11951,France,"Perfumed and fragrant, this shows wood and fruity perfumes in harmony. It's attractive, forward and ready to drink.",Cuvée Eden,85,19.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château l'Escart 2010 Cuvée Eden  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château l'Escart
11952,Italy,"Lacryma Christi is a rustic and savory red wine, with bright tones of dried currant, spice, tobacco and leather. It includes touches of cured meat and bresaola, and the finish is sour and fresh.",,85,16.0,Southern Italy,Lacryma Christi del Vesuvio,,,,Feudi di San Gregorio 2010 Red (Lacryma Christi del Vesuvio),Red Blend,Feudi di San Gregorio
11953,US,"Smooth and supple, almost silky, this dense and delightful Syrah begins with a smoky, meaty run of sweet cherry and berry flavors, then quickly adds interesting nuances of herb and leaf and earth. The cherry fruit triumphs, along with cut tobacco and a whiff of clove, as it weaves through a long finish.",Heritage,91,45.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Olsen Estates 2008 Heritage Syrah (Yakima Valley),Syrah,Olsen Estates
11954,Portugal,"Smooth wine, the wood aging underlaying the cherry and ripe plum fruit flavors. It is powerful, yes, although there is a great sense of style from the ripe fruit integrated into rich tannins and final acidity.",Vale de Cavalos,91,20.0,Douro,,,Roger Voss,@vossroger,Poças 2008 Vale de Cavalos Red (Douro),Portuguese Red,Poças
11955,Portugal,"A firm wine, based on dry tannins and some dense fruit. It has acidity, driven by black berry flavors. The core of the wine is dry, both from wood and acidity, and it will benefit from 2–3 years' aging.",Mural Reserva,91,10.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2007 Mural Reserva Red (Douro),Portuguese Red,Quinta do Portal
11956,Portugal,"Meandro, named after the horseshoe bend on the Douro that surrounds the Vale Meão vineyard, is the second wine from this quinta. In its own right, it is a fine wine, solidly based around smooth, rich black berry fruits and spice. Age for 5–6 years at least.",Meandro do Vale Meão,91,24.0,Douro,,,Roger Voss,@vossroger,Quinta do Vale Meão 2008 Meandro do Vale Meão Red (Douro),Portuguese Red,Quinta do Vale Meão
11957,France,"Juicy, ripe wine, perfumed with sweet fruit. Black berries and bitter chocolate mix with sweet plums and final, lively acidity.",Croix de Beaucaillou,91,120.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Ducru Beaucaillou 2008 Croix de Beaucaillou  (Saint-Julien),Bordeaux-style Red Blend,Château Ducru Beaucaillou
11958,France,"Heavy new wood influence gives a creamy, toasty palate, the fruit lying under this smooth surface. It is juicy, packed with firm tannins. It will take several years for the wine to properly integrate.",,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Troplong Mondot 2008  Saint-Émilion,Bordeaux-style Red Blend,Château Troplong Mondot
11959,France,"Trottevieille's style, like its old style yet renewed, offers structure and dry tannins, while there is fruit to give a powerful punch. When it all comes together, this will be in a wine for long aging.",,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Trottevieille 2008  Saint-Émilion,Bordeaux-style Red Blend,Château Trottevieille
11960,Italy,"This ruby-colored Brunello opens with bright cherry nuances and loads of toasted almond and cinnamon spice. From the lower, southern side of Montalcino, this interpretation focuses on quality fruit aromas, crispness and a sense of clean linearity.",,91,55.0,Tuscany,Brunello di Montalcino,,,,Col d'Orcia 2006  Brunello di Montalcino,Sangiovese Grosso,Col d'Orcia
11961,Portugal,"A dense wine with great spicy fruit, open and generous. This is a wine that feels powerful, structured and concentrated. It needs aging for at least 3–4 years.",Colheita,91,20.0,Douro,,,Roger Voss,@vossroger,Duorum 2009 Colheita Red (Douro),Portuguese Red,Duorum
11962,Italy,"This dark Brunello by Ferrero offers a nice ensemble of mineral and graphite notes followed by mature berry fruit and smooth, rich extraction. Dark spice and toasted almond pick up the rear.",,91,40.0,Tuscany,Brunello di Montalcino,,,,Ferrero 2006  Brunello di Montalcino,Sangiovese Grosso,Ferrero
11963,Italy,"This vineyard-designate Brunello opens with ripe tones of prune, thick blackberry fruit and lingering but subdued Indian spice. This is not an overblown or overly intense wine. Instead, the focus is on elegance and longevity.",Vigna Soccorso,91,45.0,Tuscany,Brunello di Montalcino,,,,Tiezzi 2006 Vigna Soccorso  (Brunello di Montalcino),Sangiovese Grosso,Tiezzi
11964,New Zealand,"This was an interesting showing for Dry River's 2008 Pinot, which seems to be showing more structure now than when I first tasted it last November. Now it's a bit blockier than I remember it, with potent cherry-berry fruit, a bit of vanilla and an long finish that ultimately smooths out and turns silky. Try 2013–2020.",,91,100.0,Martinborough,,,Joe Czerwinski,@JoeCz,Dry River 2008 Pinot Noir (Martinborough),Pinot Noir,Dry River
11965,Italy,"Bright, clean and linear with pretty accents of spice, blackberry, leather and lingering tobacco, Villa al Cortile Riserva is the kind of wine you'll want to pair with a hearty meat dinner. The wine shows velvety, soft texture in the mouth.",Villa al Cortile Riserva,91,60.0,Tuscany,Brunello di Montalcino,,,,Piccini 2005 Villa al Cortile Riserva  (Brunello di Montalcino),Sangiovese Grosso,Piccini
11966,Italy,"Don Tommaso is a plump, rich expression of Chianti Classico with cherry and blackberry backed by green aromas of curry leaf or rosemary. The wine's texture is smooth, consistent and soft.",Don Tommaso,91,45.0,Tuscany,Chianti Classico,,,,Principe Corsini Fattoria Le Corti 2006 Don Tommaso  (Chianti Classico),Sangiovese,Principe Corsini Fattoria Le Corti
11967,Portugal,"Lean, bitter chocolate-flavored wine. The structure dominates, pierced with acidity and tight tannins. Firm, structured and dry, it has weight enough to suggest it will age.",Vintage,91,60.0,Port,,,Roger Voss,@vossroger,Quinta Nova de Nossa Senhora do Carmo 2008 Vintage  (Port),Port,Quinta Nova de Nossa Senhora do Carmo
11968,Italy,"Plush, fruit-forward and soft, Riserva di Fizzano shows a modern, confident style. The wine's appearance already shows darker hues of aging and the bouquet is characterized by dark fruit, leather and spice.",Riserva di Fizzano,91,38.0,Tuscany,Chianti Classico,,,,Rocca delle Macìe 2006 Riserva di Fizzano  (Chianti Classico),Sangiovese,Rocca delle Macìe
11969,Italy,"Ugolforte Brunello opens with perfumed aromas of blue flower, wild berries, white cherry, cinnamon, vanilla and a slight hint of toasted coconut. In fact, those oak-driven aromas could use more time to integrate. The mouthfeel, however, is more evolved at this stage with bright acidity and a spicy aftertaste.",Ugolforte,91,60.0,Tuscany,Brunello di Montalcino,,,,Tenuta San Giorgio 2006 Ugolforte  (Brunello di Montalcino),Sangiovese Grosso,Tenuta San Giorgio
11970,Italy,"Bellezza is indeed a beautiful expression of Sangiovese (aged in oak) that peels back layer after layer with cherry, spice, leather and tobacco aromas. The fruit-driven finish is long, smooth and satisfying.",Bellezza,91,35.0,Tuscany,Toscana,,,,Castello di Gabbiano 2006 Bellezza Sangiovese Grosso (Toscana),Sangiovese Grosso,Castello di Gabbiano
11971,Chile,"This is an approachable, lightweight Sauvignon Blanc with upfront tropical fruit aromas. The mouthfeel is clean and mild, while flavors of white grapefruit and lime finish sweet and easy, alongside notes of dried pineapple and mango.",120,85,9.0,Central Valley,,,Michael Schachner,@wineschach,Santa Rita 2013 120 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Santa Rita
11972,US,"Fresh and fruity, it has aromas of red currant, cranberry, plum and orange peel. These are followed by medium-bodied fruit flavors with cranberry-like acidity.",Schmidt Family Vineyards Estate,85,34.0,Oregon,Applegate Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Schmidt 2010 Schmidt Family Vineyards Estate Merlot (Applegate Valley),Merlot,Schmidt
11973,Chile,"This is a basic but nice Chardonnay with lightly oaked aromas of pear, apple and tropical fruits. The palate is fresh and healthy, while apple, mango and peach flavors settle with a hint of bitter matchstick and leftover tropical notes.",,85,10.0,Maule Valley,,,Michael Schachner,@wineschach,Tololo 2012 Chardonnay (Maule Valley),Chardonnay,Tololo
11974,Portugal,"Soft tannins and bright acidity give a wine that's ready to drink. Juicy red berry fruits dominate, with tannins just in the background.",Chão das Rolas,85,11.0,Península de Setúbal,,,Roger Voss,@vossroger,Herdade da Comporta 2013 Chão das Rolas Red (Península de Setúbal),Portuguese Red,Herdade da Comporta
11975,France,"This is light, fruity and gently crisp. It's a floral wine with southern warmth, bringing out tropical fruits and gentle acidity. The aftertaste is fresher with plenty of fruit. Screwcap.",Sauvignon Blanc de la Chevalière,85,,Languedoc-Roussillon,Pays d'Oc,,Roger Voss,@vossroger,Laroche 2012 Sauvignon Blanc de la Chevalière Sauvignon Blanc (Pays d'Oc),Sauvignon Blanc,Laroche
11976,France,"Red fruits and light acidity are paired in this simple, fresh rosé. It is light and bright with just a touch of warmth to bring out the sunshine. Drink now. Screwcap.",Rosé de la Chevalière,85,,Languedoc-Roussillon,Pays d'Oc,,Roger Voss,@vossroger,Laroche 2013 Rosé de la Chevalière Rosé (Pays d'Oc),Rosé,Laroche
11977,France,"Scents of plum, orange rind, banana and a touch of mentholated herb unfold on the nose, while the palate offers fruit-skin flavors of plum and cherry, lending a slightly tannic structure.",,85,15.0,Languedoc-Roussillon,Côtes Catalanes,,Lauren Buzzeo,@laurbuzz,Le Cirque 2013 Rosé (Côtes Catalanes),Rosé,Le Cirque
11978,US,This standard-issue Malbec is attractively priced and cohesively fruity without too many rough edges. The fruit tends more to red than dark with just a hint of vanilla on the finish.,,85,11.0,California,California,California Other,Virginie Boone,@vboone,McManis 2012 Malbec (California),Malbec,McManis
11979,US,"Offering a more traditional California Zinfandel style than some of the other 2011s, this takes off with scents of a warm, butter-crusted cherry pie, unfolding on the palate with cranberry jelly. There's a slight herbal character and quite of bit of tannic grip, so expect this one to improve in the years to come.",Osezno,85,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Oso Libre 2011 Osezno Zinfandel (Paso Robles),Zinfandel,Oso Libre
11980,US,"Comprised of 66% Zinfandel, 20% Barbera and 14% Primitivo. Brutocao has gone in a different direction than most of its 2010 Coro counterparts. It mixes in Barbera, presumably for acidity and freshness, to the bigger boned personalities of Zin and Primitivo. In the end, the fruit and acidity are dulled by the toffee and oak and grippy, grizzled leather in this wine.",Coro Mendocino,85,40.0,California,Mendocino,,Virginie Boone,@vboone,Brutocao 2010 Coro Mendocino Red (Mendocino),Red Blend,Brutocao
11981,US,"Quite light, in both mouthfeel and flavor, this has simple, rather generic fruit and a bit of butter.",Dijon 76 Estate,85,27.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2011 Dijon 76 Estate Chardonnay (Chehalem Mountains),Chardonnay,Carabella
11982,Portugal,"Smooth and ripe, this is a softly textured, caramel-flavored wine. It does have a dry element, but the main thrust is full of juicy acidity. Ready to drink now.",Terra Chã,85,13.0,Tejo,,,Roger Voss,@vossroger,Casal do Conde 2010 Terra Chã Red (Tejo),Portuguese Red,Casal do Conde
11983,US,This soft wine has a roasted fruit quality to it. Layers of jammy berry and plum show amidst a savory profile of tamed tannins and earth.,Polo Field Vineyard 50th Anniversary Release,85,36.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Concannon 2009 Polo Field Vineyard 50th Anniversary Release Petite Sirah (Livermore Valley),Petite Sirah,Concannon
11984,US,"The fruit is soft and faded in this wine, which is otherwise soft-medium in body,. It's made by a longstanding producer of Petite Sirah and Cabernet Sauvignon.",Reserve,85,20.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Concannon 2011 Reserve Grenache (Livermore Valley),Grenache,Concannon
11985,Chile,"Mild apple and mango aromas are a fair set-up for a round, peachy palate with flavors of nectarine, melon and citrus fruits. This feels tropical and melony on the finish, with an oily, slightly bitter aftertaste.",El Conde Gran Reserva,85,15.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Conde de Velázquez 2012 El Conde Gran Reserva Chardonnay (Aconcagua Valley),Chardonnay,Conde de Velázquez
11986,US,"A tasty, satisfying everyday red with an easy-drinking style and an affordable price. Light in texture, it's marked by jammy aromas, berry and herb flavors, and a soft finish.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cookies & Cream 2010 Cabernet Sauvignon (California),Cabernet Sauvignon,Cookies & Cream
11987,US,"Mouthfilling and slightly jammy, this blend of 35% Syrah, 25% Primitivo, 20% Cabernet Sauvignon and 20% Cabernet Franc is showing its age. Hints of smoky, savory fruit and earth just barely linger on.",Sierra Legend Estate Grown and Bottled,85,35.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Di Arie 2009 Sierra Legend Estate Grown and Bottled Red (Shenandoah Valley (CA)),Red Blend,Di Arie
11988,Chile,"Roasted berry and a strong blast of rubber and black olive aromas set up a round, bouncy palate with resiny oak and loamy, generic berry flavors touched up by green herbs and spice. This is warm, oaky and regular on the finish.",Las Mulas Reserva,85,14.0,Central Valley,,,Michael Schachner,@wineschach,Miguel Torres 2012 Las Mulas Reserva Carmenère (Central Valley),Carmenère,Miguel Torres
11989,US,"Floral aromas and flavors mingle in a sweet, slightly soapy midpalate. The fruit is nondescript; what is most noticeable are the brown, sweet spices.",777,85,29.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elkhorn Ridge 2011 777 Pinot Noir (Willamette Valley),Pinot Noir,Elkhorn Ridge
11990,Portugal,"Firm and concentrated, it has dense tannins that bring out a bitter, chocolate edge. Wood gives a dark toast character. With all these conflicting elements, it's hard to see the wine's future.",Tagus Creek Reserva,85,15.0,Tejo,,,Roger Voss,@vossroger,Falua 2011 Tagus Creek Reserva Touriga Nacional-Cabernet Sauvignon (Tejo),Touriga Nacional-Cabernet Sauvignon,Falua
11991,Portugal,"This herbaceous wine has a grassy character that is crispened with gooseberry and lemon grass flavors. Bright and very fresh, it's ready to drink now.",Sauvignon Blanc and Arinto,85,,Lisboa,,,Roger Voss,@vossroger,Félix Rocha 2012 Sauvignon Blanc and Arinto White (Lisboa),Portuguese White,Félix Rocha
11992,Spain,"Waxy apple and pear aromas come with butterscotch and dusty scents. The body on this barrel-fermented Viura rates as round and full, while flavors of apple, peach and spiced citrus finish yeasty, long and slightly oxidized.",Fermentado en Barrica,85,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca Nueva 2012 Fermentado en Barrica Viura (Rioja),Viura,Finca Nueva
11993,Chile,"Black-fruit aromas are matched and ultimately outweighed by oak-based chocolate and vanilla. This feels grabby and rubbery, with oaky flavors of plum, raspberry and vanilla. A creamy, resiny finish with chocolate and spice flavors wraps things up.",Sepia Reserva,85,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Vistamar 2011 Sepia Reserva Syrah (Cachapoal Valley),Syrah,Vistamar
11994,France,"A fruity and fragrant selection, with upfront aromas of ripe strawberries, banana and peaches and cream. There's a bit more tension on the palate, with bracing acidity and flavors of small, tart red berries and white cherry.",Esprit de Sarrail,85,11.0,Languedoc-Roussillon,Vin de Pays Cité de Carcassonne,,Lauren Buzzeo,@laurbuzz,Vignobles Sarrail 2013 Esprit de Sarrail Rosé (Vin de Pays Cité de Carcassonne),Rosé,Vignobles Sarrail
11995,Portugal,"The merest prickle on the tongue adds to the freshness of this crisp, clean, lightly sweet wine. Very fruity, it conveys apples and citrus, with a soft, fragrant aftertaste.",Salsus,85,9.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Salsus White (Vinho Verde),Portuguese White,Wines & Winemakers
11996,Austria,"Savory, citrusy and pear-scented, this is fresh, crisp and light, making it ideal for a party.",13,85,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2013 13 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Winzer Krems
11997,Chile,"Olive and meaty black-fruit aromas control this wine that feels tangy and a bit high in acidity. Berry, plum and herbal flavors finish moderately oaky, with notes of salty brine and peppery spice.",Oscar,85,13.0,Central Valley,,,Michael Schachner,@wineschach,Xavier Flouret 2011 Oscar Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Xavier Flouret
11998,Chile,"Hard plum and berry aromas come with brushy herbal scents and a strong whiff of asphalt. The mouthfeel is forward and direct, with loud acidity. Blackberry, plum, herb and spice flavors dominate, while the finish is peppery and tastes of minty oak.",Hacienda Araucano Reserva,85,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,François Lurton 2012 Hacienda Araucano Reserva Carmenère (Colchagua Valley),Carmenère,François Lurton
11999,US,"Lush and delicious, if a little soft, with palate-flattering flavors of black currants, milk chocolate and cedar, and sweet herbs like dill and sage. Very smooth and seductive. Doesn't seem to have the structure for aging, but an elegant wine for now.",Unrestrained Reserve,92,125.0,California,Napa Valley,Napa,,,O'Brien 2006 Unrestrained Reserve Red (Napa Valley),Bordeaux-style Red Blend,O'Brien
12000,US,"Dark gold in color, this very sweet dessert wine has intense flavors of apricot nectar, pineapple-infused crème brûlée, vanilla frosting and butterscotch. It's rich, but balanced with a squeeze of lime acidity.",Home Farm Lipton-Daniel Vineyard,92,30.0,California,Dry Creek Valley,Sonoma,,,Peterson 2007 Home Farm Lipton-Daniel Vineyard Muscat Blanc (Dry Creek Valley),Muscat Blanc,Peterson
12001,US,"Pale and refined, with elegant flavors of raspberries, strawberries, vanilla and yeasty lees. With a slightly sweet finish, balanced with crisp coastal acidity, it's a beautiful sparkling wine.",Brut Rosé,92,23.0,California,Mendocino County,,,,Scharffenberger NV Brut Rosé Sparkling (Mendocino County),Sparkling Blend,Scharffenberger
12002,US,"Shows a dryness and earthiness that mark Calera's most ageworthy Pinot Noirs. But that doesn't mean it's not good now. It is, with impressive black cherry, licorice, bacon, vanilla and sandalwood flavors, wrapped into a drily crisp, silky texture. Drink through 2012, at least.",Reed Vineyard,92,50.0,California,Mt. Harlan,Central Coast,,,Calera 2006 Reed Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
12003,Italy,"Here's a sophisticated and elegant Amarone with very forward use of oak that supports its soft, velvety curves. The wine boasts thick concentration, an inky color and loads of spice, candied fruit and tobacco. It's full and soft with velvety tannins and a long finish.",Il Bosco,92,70.0,Veneto,Amarone della Valpolicella Classico,,,,Cesari 2003 Il Bosco  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Cesari
12004,US,"The prettiest of De Loach's new Pinots, and also the most accessible. It's dry and silky, with rich, pure flavors of cherry pie filling, mocha, cola, cinnamon spice and sweet, buttery oak. Really delicious. Now–2012.",,92,45.0,California,Green Valley,Sonoma,,,De Loach 2007 Pinot Noir (Green Valley),Pinot Noir,De Loach
12005,France,"Bottled in a decanter (thoughtfully supplied with a stopper), this is De Venoge's homage to King Louis XV, who first decreed the bottling of Champagne in the region to preserve the bubbles. This shows toasty, petrol richness, but has preserved much of its original freshness, leaving a good few years' potential.",Louis XV Brut,92,199.0,Champagne,Champagne,,Roger Voss,@vossroger,De Venoge 1995 Louis XV Brut  (Champagne),Champagne Blend,De Venoge
12006,US,"Ripe and forward in the modern cult style, with flavors of blackberry tart, black currants, milk chocolate and ripe mulberry, in addition to sweet, smoky oak. Sturdy mountain tannins provide structural bite, and should help the wine mature beyond 2011.",,92,50.0,California,Mount Veeder,Napa,,,Hess Collection 2006 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Hess Collection
12007,France,"The aromas are of smoky bottle age and this translates into the flavors, with a light rancio character giving complexity to a finely made, rich, raspberry-flavored wine. It is full-bodied in the Charles Heidsieck style, a definite food wine.",Rosé Réserve Brut,92,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Heidsieck NV Rosé Réserve Brut  (Champagne),Champagne Blend,Charles Heidsieck
12008,US,"Big, rich and extracted, this Syrah is a bit heavy and ponderous now. It shows soft flavors of melted blackberry jam, plum liqueur, dark chocolate, grilled meat and smoky oak, liberally dusted with black pepper. Fancy, but could use through 2009 to knit together.",Dutton Ranch Cherry Ridge Vineyard,92,40.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2006 Dutton Ranch Cherry Ridge Vineyard Syrah (Russian River Valley),Syrah,Dutton Estate
12009,Italy,"This is a gorgeously extracted and dense wine with thick concentration and intense notes of ripe fruit, blackberry jam, dried currant, tar, asphalt and resin. The aromas are immediate and opulent but the wine also delivers a streamlined and polished mouthfeel that suits it very nicely.",Riserva di Costasera,92,75.0,Veneto,Amarone della Valpolicella Classico,,,,Masi 2003 Riserva di Costasera  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Masi
12010,US,"Beautifully rich and ripe in cherries, raspberries and sweet smoky cedar, this Pinot is fully drinkable now, although decanting will help. But it's also an ager. Shows a mushroomy dryness and herbal grounding that suggest improvement through 2013.",Boer Family Vineyard,92,50.0,California,Chalone,Central Coast,,,Pali 2007 Boer Family Vineyard Pinot Noir (Chalone),Pinot Noir,Pali
12011,Argentina,"Piattelli is an under-the-radar label that makes very good to excellent Malbec from old vines in Luján del Cuyo, Mendoza. And the prices are more than fair. This wine is big and focused, with intense blackberry, chocolate and espresso qualities throughout. And the finish is midnight dark. Good through 2012.",Grand Reserve,92,20.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Piattelli 2007 Grand Reserve Malbec (Luján de Cuyo),Malbec,Piattelli
12012,Italy,"Remo Farina is an excellent operation (now taken over by the next generation and currently undergoing a winery refurbishment) and the estate's beautiful Monte Fante Amarone is thickly extracted with mature aromas of black fruit, apple, cola and exotic spice. The wine offers character and pizzazz thanks to the polished quality of its tannins.",Monte Fante Riserva,92,90.0,Veneto,Amarone della Valpolicella Classico,,,,Remo Farina 2003 Monte Fante Riserva  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Remo Farina
12013,US,"An absolutely beautiful Zin, and a must-have for restaurant wine lists. It's pure and complex in blackberries, cherries, cola and mocha, with wonderful spices erupting all the way though, and the most elegant silky texture. What a great job.",Three Valleys,92,22.0,California,Sonoma County,Sonoma,,,Ridge 2007 Three Valleys Zinfandel (Sonoma County),Zinfandel,Ridge
12014,US,"A beautiful Merlot, noble and classic. It doesn't have the stuffing for cellaring, but is absolutely lovely now, with fine, brisk tannins framing flavors of cherries, herbs and sweet oak, and a lingering finish. Easy to find, with 12,100 cases produced.",,92,28.0,California,Napa Valley,Napa,,,Whitehall Lane 2006 Merlot (Napa Valley),Merlot,Whitehall Lane
12015,France,"The three A's stand for wine from Avize, Aÿ and Ambonnay, all grand cru villages. It is in the rich De Sousa style, but with an extra dimension of Pinot Noir that gives concentration and a perfumed character. The green plum juice and cranberry texture are full-on, leaving a dense finish.",Cuvée 3A Grand Cru Brut,92,60.0,Champagne,Champagne,,Roger Voss,@vossroger,De Sousa & Fils NV Cuvée 3A Grand Cru Brut  (Champagne),Champagne Blend,De Sousa & Fils
12016,France,"There is good bottle age here, the wine full and ripe with an integrated dosage that is relatively high. Flavors of sweet pastry go with white nectarines and pears. It's deliciously balanced, finishing with a soft, fresh aftertaste.",Brut,92,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Delamotte NV Brut  (Champagne),Champagne Blend,Delamotte
12017,France,"It's a shame to release this wine so young, because its constituents are individually impressive. It will need a few years for the acidity to come together with the ripe melon and grapefruit flavors, the soft texture and the bright vivid character.",Brut,92,69.0,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2005 Brut  (Champagne),Champagne Blend,Deutz
12018,US,"Here's a crisp Chardonnay that gets those tastebuds whistling with tartness. Yet it's balanced out by extremely rich fruit and oak. Pineapple crème brûlée, white peach, green apple butter, vanilla and toasty sandalwood are the flavors of this delicious, complex Chardonnay. Drink now.",Ryo-fu,92,44.0,California,Russian River Valley,Sonoma,,,Freeman 2007 Ryo-fu Chardonnay (Russian River Valley),Chardonnay,Freeman
12019,Italy,"Girolamo Russo is an impressive winemaker and we are absolutely smitten with his elegant line of Etna wines. The Feudo cru offers an interesting medley of fruit, spice and mineral notes with playful dabs of smoked bacon. Try it with a thick cutting of pecorino cheese.",Feudo,92,38.0,Sicily & Sardinia,Etna,,,,Girolamo Russo 2007 Feudo  (Etna),Nerello Mascalese,Girolamo Russo
12020,France,"A blend from grand cru vineyards in the top villages of the Côte des Blancs. This is Agrapart's base wine, but it is an impressive base, with its extreme minerality that demands food, its lime, kiwi and textured fruit skin flavors. It finishes with great depth and complexity.",Terroirs Grand Cru Blanc de Blancs Brut,92,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Agrapart & Fils NV Terroirs Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Agrapart & Fils
12021,France,"A dry style, this classic nonvintage from Philipponnat is showing well, with greater depth than in the past. The wine has maturity, with toast, almonds and cookies, but retaining the acidity to give a wine that is mouthfilling and also refreshing.",Royale Réserve Brut,92,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Philipponnat NV Royale Réserve Brut  (Champagne),Champagne Blend,Philipponnat
12022,France,"Fresh apples and cream aromas with a tight citrus and mineral edge. The fruit is fresh but, with the attractive ripeness of white currants. Very full in the mouth, very much a wine, suggesting an ability to go with food.",Cuis Premier Cru Blanc de Blancs Brut,92,56.0,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Gimonnet et Fils NV Cuis Premier Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pierre Gimonnet et Fils
12023,Austria,"Ripe, rounded, creamy wine, with sweet spice, but still with a reservoir of the freshest acidity. Green apple fruits add crispness, while the wine finishes in a golden afterglow. Screwcap.",Breiter Rain Reserve,92,,Kremstal,,,Roger Voss,@vossroger,Sepp Moser 2008 Breiter Rain Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Sepp Moser
12024,France,"There are few 2003 vintages-wines—the year was so hot and the wines can lack acidity. But while this wine is certainly full-bodied, it has an impressive tannic structure with tight acidity giving a lift to the pear juice weight.",Brut Grand Cru,92,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Soutiran 2003 Brut Grand Cru  (Champagne),Champagne Blend,Soutiran
12025,Italy,"Creamy Chardonnay aromas of melted butter, banana and vanilla make this a very enticing proposition to pair with lobster or coquilles Saint-Jacques. The wine is rich and generous in the mouth and has the structure and heft to match cream or melted cheese. Excellent.",Torre Pieve,92,37.0,Veneto,Veneto,,,,Tenuta Santa Maria alla Pieve 2006 Torre Pieve Chardonnay (Veneto),Chardonnay,Tenuta Santa Maria alla Pieve
12026,US,"A beautiful and interesting Sauvignon Blanc that's as dry as anything out there, with no trade of unripeness. Crisp acids frame pure, clean flavors of gooseberries, citrons, limes and grapefruits, wrapped into a creamy texture. Brilliant with ceviche or by itself.",,92,20.0,California,Napa Valley,Napa,,,Toquade 2008 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Toquade
12027,US,Cherries and strawberries abound in this elegant wine. Old-vine fruit was fermented and briefly aged in neutral barrels that somehow lend a subtle hint of apple-pie spices to the wine. A perfect late summer sipper.,Rosé of,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2013 Rosé of Pinot Noir (Willamette Valley),Pinot Noir,The Eyrie Vineyards
12028,US,"Fresh and vibrant aromas of dark cherry and purple flowers get serious weight from a touch of tar on this very balanced, tighter Cabernet. Dark red fruits, sweet plums (and their more tart skins) and even blueberry show on the palate, which is equally acidic and tannic. It's neither lean nor lush, but right down the middle.",Viking Estate Reserve,90,75.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Adelaida 2011 Viking Estate Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Adelaida
12029,US,"Aromas recall freshly chopped herbs such as thyme and parsley, with a very likable hint of pine tar as well. That mix of tree resin and Italian herbs comes through on the palate too, making for a flavorful and stand-out wine.",,90,18.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Alta Maria 2012 Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,Alta Maria
12030,Italy,"Aromas of coffee, espresso, toast, black plum, vanilla and berry fruit open this wine. The straightforward palate delivers rich black cherry accented with vanilla, chocolate and licorice alongside tight tannins that leave an astringent finish. Drink after 2018.",,90,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Amalia 2010  Barolo,Nebbiolo,Amalia
12031,Spain,"Traditional Rioja aromas of leather, vanilla, dried red fruits, spice and dill turn earthy with airing. This is healthy but mature on the palate, with oaky flavors of vanilla accenting core pie cherry, red plum and raspberry. Oak spice and acidity reverberate on the finish. Drink now.",Don Jacobo Reserva,90,23.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Corral 2005 Don Jacobo Reserva  (Rioja),Tempranillo Blend,Bodegas Corral
12032,US,"The husband-and-wife team behind this label deliver a well-balanced, approachable but serious wine in this bottling. Aromas include red rose, dark violet, pomegranate, limestone and clove. On the palate, there is luscious black cherry fruit, with slate and acidity to stand it up straight.",,90,30.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Brophy Clark 2011 Pinot Noir (Santa Maria Valley),Pinot Noir,Brophy Clark
12033,Italy,"It opens with pretty aromas of red rose, wild cherry, leather, earth and balsamic notes. The palate delivers juicy black cherry accented with black pepper and licorice, with brawny, teeth-coating tannins. Drink 2016–2021.",Riserva,90,24.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cantina del Nebbiolo 2009 Riserva  (Barbaresco),Nebbiolo,Cantina del Nebbiolo
12034,Italy,"Surprisingly ripe and dense for the vintage, this opens with aromas of plum, vanilla and chocolate that carry over to the palate along with espresso and coffee. It has a forward nature with tame acidity and soft tannins that make it already accessible. Drink 2015–2025.",Rapet,90,103.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ca'Romè 2010 Rapet  (Barolo),Nebbiolo,Ca'Romè
12035,France,"Tight acidity characterizes this wine. It's fresh, touched by some toastiness and minerality. The dominant character is the fresh herbaceous character that brings out sliced apple and chive flavors. Attractive now, it will be even better in 2016.",,90,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Cantelys 2012  Pessac-Léognan,Bordeaux-style White Blend,Château Cantelys
12036,US,"A lightly funky whiff of the chicken yard underlies the aromatics, but for most tasters it will be an asset, as it does not block the pretty cherry fruit. These forward, appealing cherry flavors, matched to natural acidity and lengthened with that whiff of funk, make for a delicious and value-priced effort.",Oregon,90,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2012 Oregon Pinot Noir (Willamette Valley),Pinot Noir,Coeur de Terre
12037,US,"Pinot Gris from 2013 is looking very good in the Willamette, with crisp, concise, complex flavors. Here it's a mix of lemon, lime and pineapple, with refreshing minerality.",,90,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2013 Pinot Gris (Willamette Valley),Pinot Gris,Lange
12038,US,"Full-bodied, structured and leathery, it's characterized by a combination of plum and gamy meat, accented by a taste of black olive tapenade. It finishes smooth and toasty.",Fleur de Veeder,90,40.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Yates Family Vineyard 2010 Fleur de Veeder Merlot (Mount Veeder),Merlot,Yates Family Vineyard
12039,US,"With 4% Petit Verdot added for body and color, this Cab is otherwise on the brighter side of red fruit and acidity, nicely balanced and approachable in cranberry, cassis and a wink of violet. It's not as meaty and robust as the winery's Morisoli, a tamer version of a similar beast.",Vittorio's Vineyard,90,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2010 Vittorio's Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,V. Sattui
12040,Italy,"Crushed rose, violet, leather, espresso and dark berry aromas lead the nose. The bright palate offers black plum, fleshy raspberry, black cherry, coffee, toasted oak and black pepper alongside fresh acidity and teeth-coating tannins. Drink after 2018.",Fossati Riserva,90,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Dosio 2008 Fossati Riserva  (Barolo),Nebbiolo,Dosio
12041,US,"This lovely wine shows perfect physiological ripeness, with high acidity intact. Melon and white peach fruit flavors anchor a snappy, fresh, all-stainless style.",,90,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2013 Pinot Blanc (Willamette Valley),Pinot Blanc,Elk Cove
12042,US,"Holding its wines in barrel and bottle longer than most before release, En Garde's Cabernet shows ample, leathery tannin that will benefit from further aging, in addition to being hedonistically enjoyable now. Cinnamon and clove are the most pronounced aromas and flavors, followed by black currant.",,90,88.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,En Garde 2008 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,En Garde
12043,Italy,"The nose is still a bit closed, but the palate is more expressive and accessible. It delivers ripe black cherry, sweet raspberry, subtle oak, vanilla and espresso flavors alongside firm tannins. It's good now but will be better after 2018.",,90,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Francone 2010  Barolo,Nebbiolo,Francone
12044,France,"The wine is round, full in the mouth and rich. With yellow fruits as well as red apple flavors, it's ripe without missing out on a more steely, cool and herbaceous backdrop. Drink now.",Les Herses,90,28.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Gitton Père et Fils 2012 Les Herses  (Sancerre),Sauvignon Blanc,Gitton Père et Fils
12045,Australia,"This wine's plum, mocha and cedar notes are carried by ample body and a silky texture. It's a round, supple blend of 59% Shiraz, 31% Grenache and 10% Mourvèdre that finishes long, reverberating with fresh acids and mocha shadings. Drink it over the next several years.",Plexus,90,40.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,John Duval Wines 2011 Plexus G-S-M (Barossa Valley),G-S-M,John Duval Wines
12046,Portugal,"A solid, tannic wine that has both great rich fruits and a dry core that needs to soften with age. It tastes powerful without sacrificing a perfumed and floral elegance. This is a serious wine, with a dense texture and potential. Drink from 2016.",,90,13.0,Douro,,,Roger Voss,@vossroger,Kopke 2011 Red (Douro),Portuguese Red,Kopke
12047,US,"It pulls together toasty oak sweetness in the aromas and delicious ripe cherry and cranberry flavors with bass notes of black plum and clove. Full-bodied, it has firm but not tight tannins that add to the velvety texture.",,90,50.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,La Crema 2012 Pinot Noir (Anderson Valley),Pinot Noir,La Crema
12048,US,"Brilliant pink with a touch of orange, this refreshing and light-bodied wine tastes fresh and strawberrylike. It has an appetizingly crisp texture and clean fruity finish.",Rose of,90,28.0,California,California,California Other,Jim Gordon,@gordone_cellars,Lusso Della Terra 2013 Rose of Merlot (California),Merlot,Lusso Della Terra
12049,US,"The green gooseberry and apricot side of Sauvignon Blanc comes out in this crisp, clean wine. It tastes a little too sweet, though, giving it a cloying, candied taste.",Estate Zingy,83,20.0,California,Santa Ynez Valley,Central Coast,,,Buttonwood Farm 2011 Estate Zingy Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Buttonwood Farm
12050,US,"This tastes like an alcoholic fruit drink with apricot, orange and mango flavors. Still, it's clean and pleasant.",Coastal Series,83,9.0,California,California,California Other,,,Jenica Peak 2011 Coastal Series Chardonnay (California),Chardonnay,Jenica Peak
12051,US,"Shy, timid notes of white peach and tropical fruit are offset by hints of vanilla and nutty biscuit. It feels medium to full bodied, but this lacks intensity and concentration overall. A touch of spice on the midpalate adds interest.",,83,28.0,Virginia,Monticello,,,,Keswick Vineyards 2011 Chardonnay (Monticello),Chardonnay,Keswick Vineyards
12052,US,This is a simple North Coast Cabernet with herbal and green olive and pepper tones.,,83,10.0,California,North Coast,North Coast,Virginie Boone,@vboone,Line 39 2011 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Line 39
12053,US,"Raw oak is the dominant scent, which overlays a less intense cherry aroma. It feels medium bodied, with a certain flatness about its core. Acidity lends the finish some zip, but it lacks focus overall, ending on a hazy mocha note.",Reserve,83,29.0,Virginia,Virginia,,,,Narmada 2009 Reserve Cabernet Franc (Virginia),Cabernet Franc,Narmada
12054,US,"Sweet and simple, this features fruit-juice-like flavors of orange, pineapple and apricot. A great big burst of lemony acidity saves it.",,83,15.0,California,Napa Valley,Napa,,,Rutherford Ranch 2011 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Rutherford Ranch
12055,Spain,"Dry berry, leather and spice aromas lead to a juicy, high-acid palate, with red cherry, tart plum and pepper accents. It remains zesty, clean, simple and sharp on the finish.",Reserva,83,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sonsierra 2008 Reserva  (Rioja),Tempranillo,Sonsierra
12056,US,"This doesn't taste quite ripe, with vegetal flavors marring the raspberry and cherry notes. Otherwise, it shows a softly tannic mouthfeel.",Camp 4 Vineyard,83,30.0,California,Santa Ynez Valley,Central Coast,,,Tercero 2009 Camp 4 Vineyard Mourvèdre (Santa Ynez Valley),Mourvèdre,Tercero
12057,Argentina,"This opens with a familiar taste of artificial, roasted char, then it moves on to soupy berry aromas. It feels scratchy, with flavors of hickory, baked plum and berry.",,82,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Funky Llama 2011 Merlot (Mendoza),Merlot,Funky Llama
12058,Argentina,"Fiery, hard and closed on the nose, this has a chemical hint. It feels acidic and sappy, with a weird mix of flavors that run from fish and fake butter to earthy, leathery raspberry. Stalky on the finish.",DOC,82,29.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Lagarde 2010 DOC Malbec (Luján de Cuyo),Malbec,Lagarde
12059,US,"A note of cracked pepper—a defining characteristic of Syrah—is the first note to hit, followed by scents of tobacco and blackberry liqueur. The palate tastes tart and acetic, showing a prominent balsamic tone. Drinking this with food might tame the acids a bit.",,82,33.0,Virginia,Virginia,,,,Doukénie 2009 Cabernet Sauvignon-Syrah (Virginia),Cabernet Sauvignon-Syrah,Doukénie
12060,Spain,"This smells of funk, yeast and cured meat. Tangy and acidic in the mouth, it has peach, citrus and ham flavors, finishing a bit mealy.",Banda Dorada White,82,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Federico Paternina 2010 Banda Dorada White Viura (Rioja),Viura,Federico Paternina
12061,Austria,"Soft and just off-dry, this has a dominant flavor of red cherry, with a gentle touch of acidity. Drink now.",,82,9.0,Neusiedlersee,,,Roger Voss,@vossroger,Hafner 2011 Zweigelt (Neusiedlersee),Zweigelt,Hafner
12062,US,"The texture is a bit sharp, and the flavors range from blackberry to prune on this everyday, dry Cabernet.",Barney's Heritage Cuvée,82,28.0,California,Napa Valley,Napa,,,Hawkstone 2011 Barney's Heritage Cuvée Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hawkstone
12063,US,"This blend of Grenache, Syrah and Mourvèdre is dry, acidic and not quite ripe. There's a green tobacco edge to the fruit. It's also a bit funky.",Esperance,82,25.0,California,Central Coast,Central Coast,,,Andrew Murray 2010 Esperance Red (Central Coast),Rhône-style Red Blend,Andrew Murray
12064,US,"The oak sticks out, dominating with toast and excessively sweet flavors. If you can get past that, you'll find a dry, crisp wine, with a note of pineapple.",Reserve,82,15.0,California,Santa Barbara County,Central Coast,,,Angeline 2011 Reserve Chardonnay (Santa Barbara County),Chardonnay,Angeline
12065,US,"This Merlot is thin in body and flavor, with sour cherry and white pepper notes. Despite that, it's clean and dry.",,82,8.0,California,California,California Other,,,Butterfield Station 2010 Merlot (California),Merlot,Butterfield Station
12066,US,"This simple, soft wine has a ripe, chocolaty blackberry flavor. Not showing much structure, this is Malbec in name only.",Estate,82,26.0,California,Santa Ynez Valley,Central Coast,,,Buttonwood Farm 2010 Estate Malbec (Santa Ynez Valley),Malbec,Buttonwood Farm
12067,US,"Overtly sweet, this tastes like a dessert pastry turned into wine. The flavors are of orange, pineapple, vanilla-cream and buttered toast.",Back Seat Blonde,82,14.0,California,Santa Ynez Valley,Central Coast,,,Coquelicot 2010 Back Seat Blonde White (Santa Ynez Valley),White Blend,Coquelicot
12068,Spain,"Crisp plum and raspberry aromas set up a snappy, tight palate with green flavors of plum, raspberry and herb. It tastes vegetal on the finish, with cutting acidity.",,82,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Camboral 2010  Rioja,Tempranillo,Camboral
12069,US,"This tastes sweet and simple, with lemongrass and tropical fruit notes. It's high in acidity, giving it a sweet and sour finish.",,82,18.0,California,Santa Barbara County,Central Coast,,,Felten Cellars 2011 Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,Felten Cellars
12070,US,"This exudes funky aromas, suggesting sweaty leather. In the mouth it turns softly sweet and hot in alcohol.",,82,27.0,California,Solano County Green Valley,North Coast,,,Rock Wren 2008 Syrah (Solano County Green Valley),Syrah,Rock Wren
12071,US,"This is aggressive in green tannins, hot in alcohol, and is unevenly ripened, with blackberry and mint flavors.",,82,45.0,California,Paso Robles,Central Coast,,,Hoyt Family Vineyards 2009 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Hoyt Family Vineyards
12072,US,"Dry and silky in texture, but there's not much else going on, except for modest cherry, tobacco and herb flavors.",,82,8.0,California,California,California Other,,,Redtree 2011 Pinot Noir (California),Pinot Noir,Redtree
12073,US,"Dull and simple, this has thinned-down blackberry and steamed vegetable flavors. But at this price, it will get you through a big party.",,82,10.0,California,California,California Other,,,Scrapbook 2009 Cabernet Sauvignon (California),Cabernet Sauvignon,Scrapbook
12074,US,"This unusual Cabernet, which includes small percentages of four different Rhône red grapes, doesn't show much of anything in the way of Cabernet flavor. Stemmy and tannic, with green tea on the finish, it registers high in alcohol but is green on the palate.",,82,33.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Michael Florentino 2009 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Michael Florentino
12075,US,"This has a dark-smelling nose that's a commingling of char, licorice and bitter chocolate scents. Espresso-like in its bitterness and pungency, the palate feels ultraslender, lacking vital extract.",Yash-Vir,82,28.0,Virginia,Virginia,,,,Narmada 2009 Yash-Vir Red (Virginia),Red Blend,Narmada
12076,US,"A simple but drinkable Pinot. Smells and tastes like black raspberry jam, spread onto buttered white toast, with a sprinkle of pepper.",Coastal Series,82,18.0,California,California,California Other,,,Arrow Creek 2011 Coastal Series Pinot Noir (California),Pinot Noir,Arrow Creek
12077,Spain,"This is fairly mulchy on the nose, with an earthy prune aroma. It feels grabby and lean, with cranberry fruit flavor, bitterness and an herb accents. The finish stays murky, tart and mildly green.",Becquer,82,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Escudero 2008 Becquer  (Rioja),Tempranillo Blend,Bodegas Escudero
12078,US,"This seems as sweet as fruit juice, with flavors of orange, pineapple and banana. It's creamy and warm, in the way of the modern Chardonnay style.",,82,8.0,California,California,California Other,,,Butterfield Station 2011 Chardonnay (California),Chardonnay,Butterfield Station
12079,Portugal,"Full, rich and on the dry side, this is loaded with ripe berry flavors, and it has a core of firm tannins and a touch of acidity. It finishes dry.",Collector Reserva,86,20.0,Port,,,Roger Voss,@vossroger,Ramos-Pinto NV Collector Reserva  (Port),Port,Ramos-Pinto
12080,US,"The fruit that was used to make this Pinot Grigio was sourced from a High Valley vineyard situated at an elevation of 2,000 feet. The resulting wine is full of citrus and green apple aromas and flavors. The finish shows a touch of sweetness.",Sassolini,86,14.0,California,Lake County,,Virginie Boone,@vboone,Ramspeck 2011 Sassolini Pinot Grigio (Lake County),Pinot Grigio,Ramspeck
12081,Italy,"This easy blend of Cabernet Sauvignon, Montepulciano  and Alicante opens with a bright cherry note and slightly bitter tones of spice and almond skin. The palate is smoothly textured and rich.",Integolo,86,18.0,Tuscany,Toscana,,,,Sada 2010 Integolo Red (Toscana),Red Blend,Sada
12082,US,"Dry and acidic, this Chardonnay has a herbaceous earthiness, plus flavors of orange and pear.",Orchard Vineyard,86,40.0,California,Napa Valley,Napa,,,Shadowbox 2010 Orchard Vineyard Chardonnay (Napa Valley),Chardonnay,Shadowbox
12083,France,"This Chardonnay is minerally and dry, and it has taut acidity and structured quince fruit. The finish is crisp.",,86,30.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Jaffelin 2010  Pouilly-Fuissé,Chardonnay,Jaffelin
12084,US,"A vigorous, aggressive Syrah, this is full bodied and tannic, and it deals assertive blackberry, cherry, currant and sandalwood flavors.",Zabala Vineyard,86,28.0,California,Arroyo Seco,Central Coast,,,Mercy 2009 Zabala Vineyard Syrah (Arroyo Seco),Syrah,Mercy
12085,New Zealand,"This entry-level offering from Seresin offers a pleasing blend of root veggies and mushrooms, with cranberry and raspberry fruit. It's crisp—almost lemony—on the finish, and it has a dusty layer of tannins to ensure that it lasts for at least a few years.",,86,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Momo 2010 Pinot Noir (Marlborough),Pinot Noir,Momo
12086,France,"Soft and ripe, this has light tannins, red berry fruit and a round texture. It has a touch of firmness, acidity and good density. Drink now, or age it for 2–3 years.",Domaine Adélie,86,,Burgundy,Mercurey,,Roger Voss,@vossroger,Albert Bichot 2010 Domaine Adélie  (Mercurey),Pinot Noir,Albert Bichot
12087,France,"This is full of citrus flavors, with toast and pineapple touches. It's attractive, crisp and ready to drink.",Secret de Famille,86,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Albert Bichot 2010 Secret de Famille  (Bourgogne),Chardonnay,Albert Bichot
12088,US,"This has rich flavors of black currants, licorice and sandalwood, and it finishes dry and spicy. This should be relatively easy to find thanks to its 50,000-case production.",,86,10.0,California,California,California Other,,,Avalon 2011 Cabernet Sauvignon (California),Cabernet Sauvignon,Avalon
12089,US,"Off-dry in taste, this wine has an intense sweet-and-sour flavor. It didn't undergo malolactic fermentation, so there's plenty of green-apple-like acidity, and as it partially fermented in barrel, there is a vanilla-cream-like sweetness. This will pair well with Asian fare, ham or sausage.",Hi Vista Vineyard,86,18.0,California,Carneros,Napa-Sonoma,,,Tin Barn 2011 Hi Vista Vineyard Sauvignon Blanc (Carneros),Sauvignon Blanc,Tin Barn
12090,US,"By “Old Vine Cabernet” the winery refers to vines that were planted in 1973. But somehow the fruit doesn't express old-vine character. Instead, it's a mix of sweet-tasting strawberry and bitter stem flavors that lack focus, with a peppery highlight.",Old Vine Cabernet,86,32.0,Washington,Snipes Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Upland Estates 2009 Old Vine Cabernet Cabernet Sauvignon (Snipes Mountain),Cabernet Sauvignon,Upland Estates
12091,Bulgaria,"Ripe red-cherry and sweet pastry notes are fragrant on this bright, easy-drinking Pinot Noir. On the finish, hints of smoke and ash add savory tones that would be pleasant alongside duck- or pork-based dishes.",Veni Vidi Vici,86,9.0,Thracian Valley,,,Anna Lee C. Iijima,,Vini 2011 Veni Vidi Vici Pinot Noir (Thracian Valley),Pinot Noir,Vini
12092,US,"Loaded with vibrant jammy fruit, this is a bright Zinfandel that has a smoky grilled-meat note on the finish. Pair this with meaty dishes.",,86,11.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Zynthesis 2011 Zinfandel (Lodi),Zinfandel,Zynthesis
12093,New Zealand,"At 50,000 cases imported, this must be one of the most ubiquitous New Zealand Pinots in the United States. It's medium bodied and tightly wound, with a crisp core of mouthwatering acidity that adds zest to the flavors of dark cherry, earth and leather. Drink now.",,86,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Oyster Bay 2011 Pinot Noir (Marlborough),Pinot Noir,Oyster Bay
12094,New Zealand,"This is a pretty solid value for the price, as long as you don't mind plenty of oak influence. A cedary note dominates the nose and casts a long shadow across the cherry-stained palate, imparting a vanilla flavor and some drying tannins along the way. Despite that, there's ample length and a mouthwatering quality to the finish. Drink now.",,86,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Ponga 2010 Pinot Noir (Marlborough),Pinot Noir,Ponga
12095,New Zealand,"Light in weight and lacy in texture, this is a savory, subtly flavored Pinot Noir that's ready to drink. Notes of smoke, mushrooms and dried herbs intertwine with tart fruit.",Old Coach Road,86,20.0,Nelson,,,Joe Czerwinski,@JoeCz,Seifried 2009 Old Coach Road Pinot Noir (Nelson),Pinot Noir,Seifried
12096,US,"This off-dry Riesling has exuberant aromas of orange blossoms and ripe red berries. It balances concentrated apple and honey flavors with flashes of green herbs and brisk, lime-tinged acidity. So light and dainty, it's easy to drink.",,86,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Montezuma 2010 Riesling (Finger Lakes),Riesling,Montezuma
12097,US,"This Pinot Noir offers plenty of varietal pleasure. It's dry and crisp in acidity, with cherry skin, red currant and cola flavors.",,86,12.0,California,California,California Other,,,Nice Pairing 2011 Pinot Noir (California),Pinot Noir,Nice Pairing
12098,Italy,"A 80-20 blend of Cabernet Sauvignon and Merlot, this opens with a polished bouquet that's comprised of red fruit, spice and rubber notes, enhanced by leather, tobacco, dark cherry fruit and exotic spice accents. A hint of Band-Aid brings up the rear.",Il Guado,86,23.0,Tuscany,Bolgheri,,,,Poggio alle Querce 2009 Il Guado  (Bolgheri),Red Blend,Poggio alle Querce
12099,Israel,"Toasty and oaky, with wood-grilled peach and roasted apple-skin aromas unfolding on the nose. Melon and pear flavors flesh out the medium-weight mouth, and linger alongside hints of sweet spice and charred wood on the close.",,86,22.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Psagot 2011 Chardonnay (Judean Hills),Chardonnay,Psagot
12100,Israel,"Bright and juicy, this wine offers upfront fruit aromas and flavors of blueberry, black cherry and plum. Hints of fudgy brownie and berry preserve add depth and decadence to the palate, and stay well into the medium-length finish. Drink now.",,86,17.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2011 Merlot (Galilee),Merlot,Recanati
12101,US,"This presents the opulence that many Chardonnay fans enjoy. It bears flavors of caramel, orange, pineapple, tapioca, vanilla, honey and cinnamon, which are wrapped in a creamy texture.",Reserve,86,19.0,California,Russian River Valley,Sonoma,,,River Road 2011 Reserve Chardonnay (Russian River Valley),Chardonnay,River Road
12102,Israel,"This bold red made from Argaman—a cross between Souzão and Carignan—offers upfront notes of boysenberry and black plum, accented by hints of bark and spiced chocolate. It's inky and dark, but with a good acidic cut that keeps the finish fresh and the wine approachable now.",Dovev Single Vineyard,86,38.0,Galil,,,Lauren Buzzeo,@laurbuzz,Segal's 2009 Dovev Single Vineyard Argaman (Galil),Argaman,Segal's
12103,US,"Here is a straightforward Malbec that offers the expected mix of berry and herb flavors, plus a suggestion of minerality and a whiff of sweatiness. It's a good companion for a burger or a steak.",Reserve,86,34.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Bridges 2008 Reserve Malbec (Columbia Valley (WA)),Malbec,Seven Bridges
12104,US,"Made in the popular style, this has flavors of buttered toast, orange, peach, Meyer lemon and vanilla bean, which are brightened by crisp acidity. Drink now.",,86,24.0,California,Russian River Valley,Sonoma,,,Alderbrook 2010 Chardonnay (Russian River Valley),Chardonnay,Alderbrook
12105,Greece,"Toasted nut, rhubarb, pepper and spice box aromas abound on the nose of this plucky red. Black cherry, spice and pepper flavors follow. Clean, spicy and food friendly, this selection is ageable and assertive.",Grand Reserve,86,27.0,Naoussa,,,Susan Kostrzewa,@suskostrzewa,Boutari 2007 Grand Reserve Xinomavro (Naoussa),Xinomavro,Boutari
12106,US,"This Rhône-style blend is rich and forward, with blackberry, cherry and raspberry jam flavors. A sweet, spicy flavor is pretty much all you get.",BEEspoke,86,30.0,California,Santa Ynez Valley,Central Coast,,,Jorian Hill 2009 BEEspoke G-S-M (Santa Ynez Valley),G-S-M,Jorian Hill
12107,Italy,"There's an almost effervescent feel to this Sangiovese-based wine, which has small percentages of Merlot and Colorino in the blend. It is redolent of cherry cola, almond paste, raspberry and toasted nut.",,86,14.0,Tuscany,Chianti,,,,L'Oca Ciuca 2009  Chianti,Red Blend,L'Oca Ciuca
12108,US,"This is a dry, slightly understated version of McGregor's standard label Gewürztraminer. It's elegant and fruity, with flavors of fresh lychee and peach that are peppered with a dash of exotic spice. Full bodied, but refreshingly quaffable.",Reserve Dry,86,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2010 Reserve Dry Gewürztraminer (Finger Lakes),Gewürztraminer,McGregor
12109,US,"The nose of this juicy wine conjures plum and raisin cake, and the palate follows with explosive red cherry and clove and cinnamon seasonings. Big and brawny, it's also softly textured and layered, winning one over in its head-on hedonism.",,90,27.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Novy 2015 Zinfandel (Russian River Valley),Zinfandel,Novy
12110,US,"Coming from the original plantings at this esteemed vineyard, this wine brings brooding, high-toned aromas of savory herbs, exotic spice and cherry. The palate is all about sophistication and delicacy of flavor, showing nuance and detail, particularly considering the warmth of the vintage.",1973 Block Red Willow Vineyard,90,72.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Owen Roe 2014 1973 Block Red Willow Vineyard Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Owen Roe
12111,US,"This wine is a blend of Cabernet Sauvignon (42%), Cabernet Franc (34%), Merlot (15%) and Malbec. Aromas are fresh and fruit filled, with notes of raspberry and black cherry, along with abundant spice and herb accents. The palate is vibrant and flavorful, delivering hedonistic appeal as well as freshness. The emphasis is on elegance.",Union Gap Vineyard,90,85.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Owen Roe 2014 Union Gap Vineyard Red (Yakima Valley),Bordeaux-style Red Blend,Owen Roe
12112,US,"Plummy cinnamon notes meet fruity coconut depth in this ripe, soft and brightly constructed wine that's rich and full-bodied.",Fortis,90,200.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pine Ridge 2014 Fortis Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pine Ridge
12113,Spain,"A high level of char introduces this saturated, high-energy Rioja, which also shows animal and wild herb aromas. Oak and vanilla flavors share space with plum and blackberry fruit on the palate, a mocha note echoing on the strong, acid-driven finish. Drink through 2027.",Reserva,90,32.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Quasar 2012 Reserva  (Rioja),Red Blend,Quasar
12114,US,"Fermented in a concrete egg, this is a texture-based style with subtle penetrating minerality. The fruit flavors suggest peach, pear and Meyer lemon—not big and rich, but elegant and satisfying.",Dolium,90,29.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2015 Dolium Grüner Veltliner (Umpqua Valley),Grüner Veltliner,Reustle
12115,US,"This wine's restrained aromas take time to come around, showing a mix of dust and black pepper before waves of juicy red fruit and soft tannin and oak mingle together seamlessly on the palate. Toasted oak and vanilla notes mark the long finish.",,90,30.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2014 Zinfandel (Dry Creek Valley),Zinfandel,Rodney Strong
12116,Italy,"Savory and bright, this has classic varietal aromas of grapefruit, tropical fruit and an herbaceous note reminiscent of crushed tomato vine. The vibrant palate delivers green melon, kiwi and dried herb alongside tangy acidity and a hint of stony mineral.",,90,16.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ronco dei Tassi 2015 Sauvignon (Collio),Sauvignon,Ronco dei Tassi
12117,Italy,"Aromas of grapefruit, tropical fruit, citrus zest, a whiff of graphite and an herbaceous note take center stage on this expressive yet elegant white. The round medium-bodied palate delivers ripe pear, yellow apple, lemon and a quintessential note of bitter almond typical of the variety.",Toc Bas,90,25.0,Northeastern Italy,Friuli Isonzo,,Kerin O’Keefe,@kerinokeefe,Ronco del Gelso 2015 Toc Bas Friulano (Friuli Isonzo),Friulano,Ronco del Gelso
12118,US,"This is an impressive bottling of well-distributed wine, blended with smaller percentages of all the major red Bordeaux varieties (plus 1% Tannat). Spicy clove, leather, cedar and herb hints highlight its subdued red fruit. The tannins are grippy and oak quite present, but both provide welcome structure and strength.",Landslide Vineyard,90,38.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Simi 2013 Landslide Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Simi
12119,Germany,Lusciously ripe apricots and yellow peaches are electrified by racy streaks of acidity in this dry Riesling. It's light in body yet creamy and expansive on the palate. The finish is long and crisply mineral.,Kreuznacher Kahlenberg Trocken,90,22.0,Nahe,,,Anna Lee C. Iijima,,SJ Montigny 2014 Kreuznacher Kahlenberg Trocken Riesling (Nahe),Riesling,SJ Montigny
12120,US,"Velvety blueberry and blackberry notes highlight the moderate structure of this blend of 35% Grenache and 32% Syrah with smaller amounts of Petite Sirah, Carignane and Counoise. Lightly spiced with nutmeg and white pepper, it's balanced and food-friendly, with a soft, round texture.",Edge,90,38.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Spicy Vines 2013 Edge Red (Sonoma County),Rhône-style Red Blend,Spicy Vines
12121,US,"An excellent effort, this deserves its “limited” designation, and not just because it's a three-barrel selection. Dense raspberry and black cherry anchor a substantial wine with plenty of well-ripened tannins. Spending 22 months in one-quarter new French oak adds streaks of dark chocolate and espresso. The acid-tannin balance is spot-on.",Limited Edition Winemaker Series,90,63.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Sweet Cheeks 2014 Limited Edition Winemaker Series Syrah (Applegate Valley),Syrah,Sweet Cheeks
12122,Italy,"Fragrant and refreshing, this savory white opens with delicate scents of white spring flower, orchard fruit and a whisper of crushed herb. The tangy palate delivers white peach, yellow pear and a hint of nectarine that linger on the crisp finish.",Limne,90,18.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Tenuta Roveglia 2016 Limne  (Lugana),Turbiana,Tenuta Roveglia
12123,US,"This new family-run enterprise offers exceptional value among a tight portfolio of Rieslings and Pinot Noirs. This pretty fruit-powered wine used native yeast, received minimal handling, and was aged 18 months in 10% new oak. Orange slices and sweet cherry juice combine in a fresh and forward effort perfect for summer sipping.",,90,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Timothy Malone 2015 Pinot Noir (Willamette Valley),Pinot Noir,Timothy Malone
12124,Germany,"Pristine white grapefruits, tangerines and limes abound in this revitalizing, light-bodied Riesling. Just a touch sweet and refreshingly mineral on the palate, it offers loads of thirst-quenching enjoyment with a lingering, salty finish.",Enkircher Steffensberg Kabinett Feinherb,90,38.0,Mosel,,,Anna Lee C. Iijima,,Villa Huesgen 2015 Enkircher Steffensberg Kabinett Feinherb Riesling (Mosel),Riesling,Villa Huesgen
12125,US,"This is an intriguing offering, with aromas of crushed flower, herb, orange peel, blue fruit and wet stone. The palate is loaded with fruit and savory flavors that show a delicate styling. The balance is downright impressive.",,90,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barnard Griffin 2015 Syrah (Columbia Valley (WA)),Syrah,Barnard Griffin
12126,US,"A rare rosé made from Malbec grapes, this fresh, lively and well-structured wine has a pale peach color backed by significant fruit aromas and flavors. Great acidity balances out medium body and livens up the mouthfeel.",Estate Grown,90,22.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Boatique 2016 Estate Grown Rosé (Red Hills Lake County),Rosé,Boatique
12127,Italy,"Delicate alluring scents suggesting ripe orchard fruit and Spanish broom lead the nose on this subtle elegant white. On the bright balanced palate, notes of beeswax and mineral underscore Bartlett pear and yellow apple. It boasts impressive harmony and freshness for what was an extremely hot vintage.",,90,50.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Borgo Conventi 2015 Pinot Grigio (Collio),Pinot Grigio,Borgo Conventi
12128,US,"Light, subtle pink color echoes this wine's subdued nature on the palate, which reveals whispers of orange peel, strawberry and rose as it opens.",Grenache,90,22.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,C R Graybehl 2016 Grenache Rosé (Sonoma Valley),Rosé,C R Graybehl
12129,US,"Mushroom and forest floor notes provide a welcome and rich earthiness on the nose of this wine, which delivers juicy acidity beneath its denser savory tones. Tobacco leaf and black currant and clove add underlying seasoning.",Lot 605,90,35.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Cameron Hughes 2014 Lot 605 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Cameron Hughes
12130,Portugal,"With creamy Encruzado and perfumed Malvasia in the blend, this is a deliciously full-bodied wine. There is a smoky character as well as a creamy texture. The wine is young and fruity but ready to drink, although it will be better from 2018.",Branco,90,14.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2016 Branco White (Dão),Portuguese White,Casa da Passarella
12131,France,"The fifth generation of the family to make wine at the estate, Oriane Mazeau has created a delicately spicy wine that is lively and fruity. A floral character gives it a lift, as does crisp acidity. Bright, with plenty of flavorsome fruitiness, the wine is already a pleasure to drink.",,90,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Toutigeac 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Toutigeac
12132,US,"This barrel selection brings bright flavors of salmonberry and raspberry, with highlights of citrus peel. It's precise and tart; less ripe than many wines from this warm year, but balanced and focused.",Héritage Reserve,90,36.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2014 Héritage Reserve Pinot Noir (McMinnville),Pinot Noir,Coeur de Terre
12133,US,"This wine tastes concentrated and powerful, from the first whiff of spicy cedar and black pepper to the smoky, dried fruit flavors and mouth-coating texture. It owes its savory, smoky character to its exceptionally long 30-month oak ageing. Yet while bold and assertive, its alcohol is restrained.",Reserve,90,55.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Cuda Ridge Wines 2013 Reserve Malbec (Livermore Valley),Malbec,Cuda Ridge Wines
12134,US,"The Daou brothers aren't known for subtlety, so it's no surprise that this Sauvignon Blanc is rich and plush with oak-kissed peach, smoked apple and toasted nut aromas. There's good energy and grip to the palate, with tangy Meyer lemon rind flavor and that powerful oak smoke that's uncommon for Central Coast whites but befits the house style.",Estate,90,50.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Daou 2015 Estate Sauvignon Blanc (Adelaida District),Sauvignon Blanc,Daou
12135,France,"Lemon and mirabelle are hinted at on the nose. The palate shows them fully and brings their juicy, fresh and ripe fruitiness to the fore. The body is light and slender but brims with freshness. The finish is clean and appetizing with lovely lemon.",Cuvée Engel,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2015 Cuvée Engel Riesling (Alsace),Riesling,Domaine Fernand Engel
12136,France,"Promising juicy ripeness of peach and mirabelle appears on the nose. The palate takes this rounded fruitiness and frames it with intense lemon freshness. The palate is concentrated and fluid, shot through with freshness and verve. Dry and refreshing.",,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine François Schmitt 2015 Riesling (Alsace),Riesling,Domaine François Schmitt
12137,France,"Fresh notes of ripe red apple and juicy pear rise from the glass and also swish freely across the palate. The body is slender, pervaded by a friendly invigorating zestiness that stays right through the dry finish.",Melody,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine G. Metz 2016 Melody Pinot Gris (Alsace),Pinot Gris,Domaine G. Metz
12138,US,"Creamy in mouthfeel and spicy with acidity, this is a well-heeled, lightly crafted wine with integrated crispness and peach and lemon highlights.",Nelson Vineyard,90,18.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Draxton 2016 Nelson Vineyard Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Draxton
12139,US,"French and Hungarian oak cradle the dusty juice of old vines in this soft, integrated wine, brawny in strawberry, orange zest and cheese rind. Black pepper and a note of leather close out the lengthy, spicy finish.",R.W. Moore Vineyard,91,38.0,California,Coombsville,Napa,Virginie Boone,@vboone,Mike and Molly Hendry 2013 R.W. Moore Vineyard Zinfandel (Coombsville),Zinfandel,Mike and Molly Hendry
12140,Canada,"Oculus is 71% Merlot, with 16% Cabernet Sauvignon and 13% Cabernet Franc finishing the blend. As with Mission Hill's other high-end red blends, it's almost jet black in hue, with scents of smoke and char around blackberry and black cherry fruit. Chocolate and espresso flavors come through strongly, and the tannins are quite drying. It's a style ready-made for a thick, juicy steak.",Oculus,91,120.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Mission Hill 2011 Oculus Red (Okanagan Valley),Bordeaux-style Red Blend,Mission Hill
12141,US,"Seductively tart in lemon pith, cranberry and pomegranate, this refreshing, light-bodied quaff is infinitely enjoyable, both on its own or at the table. It continues to expand on the palate into an increasing array of fresh flavors, finishing in cherry and orange.",Woods Vineyard Rosé of,91,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ousterhout 2014 Woods Vineyard Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Ousterhout
12142,Italy,"Pressed violet, ripe berry and a whiff of cake spice unfold in the glass. The bright, structured palate doles out juicy wild cherry, white pepper and a cinnamon note while supple tannins and fresh acidity provide the easy-drinking framework. Enjoy through 2018.",,91,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Padelletti 2012  Rosso di Montalcino,Sangiovese,Padelletti
12143,US,"This is a lovely expression of this vineyard site, sometimes classified as Sonoma Coast. It captures the cool-climate province of the vines in crisp, classic ways, allowing elegant layers of pear, guava and lime to express and coalesce, finishing with a tease of voluptuousness.",Charles Heintz Vineyard,91,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rarecat 2012 Charles Heintz Vineyard Chardonnay (Russian River Valley),Chardonnay,Rarecat
12144,US,"A proportion of the grapes in this wine, accented with 2% Merlot and 1% Cabernet Franc, comes from the Lewis Vineyard, a respected site in the heart of the appellation. It contributes to the magic, putting forward red currant, sage and crisp red fruit around a strong body, texture and tang of tannin.",,91,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert John 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert John
12145,France,"A blend of four of the best parcels from the Saget estate, this is a rich and structured wine. Its apple, citrus and yellow fruit flavors are just beginning to integrate with the tight, steely texture. Drink this wine from 2018.",Le Domaine,91,27.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Saget la Perrière 2014 Le Domaine  (Pouilly-Fumé),Sauvignon Blanc,Saget la Perrière
12146,US,"This juicy cuvée is aged entirely in French oak, blending Mourvèdre with Syrah, Grenache and Cinsault to good effect. High acidity marks the palate, giving it freshness amid the earthiness of blueberry and leather.",Boar's Camp Cuvée,91,50.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Sanglier Cellars 2012 Boar's Camp Cuvée Red (Sonoma County),Rhône-style Red Blend,Sanglier Cellars
12147,US,"This wine is mostly Grenache (70%) along with Mourvèdre and Syrah. The aromas of raspberry and peppery spices are light and pure. The red-fruit and plum flavors are elegant yet sumptuous in feel, with the oak pulled back. It's unabashedly appealing and a great value to boot.",Wingman,91,15.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,SoDo 2014 Wingman Red (Washington),Rhône-style Red Blend,SoDo
12148,US,"Herb aromas mix with notes of blue and black fruit and sweet barrel spices on the nose, showing smoked meat in the background. The dark fruit flavors are broad in feel and linger on the finish.",Stakes Race,91,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Love That Red 2013 Stakes Race Syrah (Columbia Valley (WA)),Syrah,Love That Red
12149,US,"This bottled-aged beauty, made by Syrah expert Andrew Murray, is redolent on the nose with lavender, violets, dense black fruit and a touch of tar. Great depth and structure show on the chewy palate, with black flavors of tar, espresso and nearly fudge complementing the rich yet tangy red-cherry fruit.",Estate,91,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Terra Bella 2009 Estate Syrah (Paso Robles),Syrah,Terra Bella
12150,Spain,"Like all Alto Moncayo Garnachas, this opens with a big, loud crust of toasty oak and campfire smoke on top of blackberry aromas. The palate offers depth and body, while charred, toasty black-fruit flavors finish peppery and with tolerable heat. Drink through 2021.",Veraton,91,35.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Alto Moncayo 2013 Veraton Garnacha (Campo de Borja),Garnacha,Alto Moncayo
12151,Italy,"Loaded with underbrush sensations, this opens with aromas of porcini mushroom, truffle, charred soil and a whiff of baked plum. The big, generous palate offers fleshy black cherry, vanilla, a confectionary note and a hint of game alongside ripe tannins. The fruit richness seamlessly supports the hefty 15% abv. Drink 2016–2020.",,91,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Campogiovanni 2011  Brunello di Montalcino,Sangiovese,Campogiovanni
12152,Spain,"Not many white Riojas reach these heights. This youthful Garnacha Blanca opens with tropical aromas of papaya, melon and honey. The palate is whole and fleshy, with welcoming balance. Flavors of spicy oak, lees, vanilla, white peach and melon end long, leesy and with complexity. Drink through 2018.",Blanco,91,48.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Contino 2012 Blanco White (Rioja),White Blend,Contino
12153,US,"All varietal, aromas of crushed rock, black licorice, barrel spice, green pepper, pink peppercorns and savory herbs lead to a well-balanced palate backed by firm, lightly grainy tannins. It needs time still to fully come together but has more than enough stuffing to go the distance.",Grand Ciel,91,160.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2012 Grand Ciel Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,DeLille
12154,France,"From chalk soil, this wine is touched with minerality, crisp acidity and a texture that promises an ability to age. It has green plum and sliced apple flavors, fresh while also tangy. A complex wine, it will be better from late 2017.",Domaine de Reuilly Les Fossiles,91,22.0,Loire Valley,Reuilly,,Roger Voss,@vossroger,Denis Jamain 2014 Domaine de Reuilly Les Fossiles Sauvignon Blanc (Reuilly),Sauvignon Blanc,Denis Jamain
12155,France,"This rich, full wine shows a strongly mineral character as well as ripe green-plum and citrus flavors. It has concentration, spice as well as fresh final acidity. The name of the wine comes from the Roman name for the producer's village, Sury-en-Vaux. It will be better if aged for a few months, so drink from early 2017.",Apud Sariacum,91,22.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Philippe Raimbault 2014 Apud Sariacum  (Sancerre),Sauvignon Blanc,Domaine Philippe Raimbault
12156,France,"This wine is crisp, with a mineral texture that is tight and allows for considerable citric acidity. A riper background conveys rich apple flavors and a taut, nervy, steely character. Drink this concentrated wine from 2017.",,91,32.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Trouillet 2014  Pouilly-Fuissé,Chardonnay,Domaine Trouillet
12157,France,"This is a ripe wine, with wood aging that has smoothed the fruit intensity while keeping the rich apple and pear flavors. An unmistakable tang of minerality comes from the youthful texture. With its dense character, it's a wine to age. Drink from 2017.",Nuance,91,39.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vincent Pinard 2014 Nuance  (Sancerre),Sauvignon Blanc,Domaine Vincent Pinard
12158,US,"Mourvèdre (39%) takes the lead, followed by Grenache (36%), Syrah and Cinsault. Pitch-black blackberry aromas are brightened by notes of raspberry jam, graphite and herbs that enchant the senses. It's fruit forward and flavorful with a fine sense of balance and an undeniable, warm vintage appeal.",Métier,91,46.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Doyenne 2013 Métier Red (Yakima Valley),Rhône-style Red Blend,Doyenne
12159,France,"This is the top wine from Balland, who is based in the Coteaux du Giennois further north. Taking its name from the limestone pebbles in the vineyard, it is textured, mineral and zesty. Crisp lemon and warmer green plums give it tautness and add a richer element. Drink from 2017.",Croq' Caillotte,91,28.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Emile Balland 2014 Croq' Caillotte  (Sancerre),Sauvignon Blanc,Emile Balland
12160,US,"A promising start for Empire Estate's first bottling, this perfumed dry Riesling is marked by lifted aromas of orange blossom and citrus peel. Concentrated tangerine and honey flavors have an electric vibe, balancing a nervous edge of lemon-lime acidity against a honed, steely polish.",Dry,91,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Empire Estate 2014 Dry Riesling (Finger Lakes),Riesling,Empire Estate
12161,France,"Vines planted in 1961 give this wine great concentration as well as impressive fruitiness. The wine is ripe, full in the mouth. It's also still young, with a tight structure and a mineral edge. This complex wine is likely to age well. Drink from late 2017.",Vieilles Vignes,91,,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Francis Blanchet 2014 Vieilles Vignes  (Pouilly-Fumé),Sauvignon Blanc,Francis Blanchet
12162,France,"Produced on flinty soil and aged in large wood barrels, this is a complex, rich wine. Ample apple and pear flavors are lifted by the smoky flavor and the concentration from aging on lees. The wine needs to age; drink from 2018.",Les Herses,91,28.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Gitton Père et Fils 2014 Les Herses  (Sancerre),Sauvignon Blanc,Gitton Père et Fils
12163,Spain,"The core aroma on this semisweet Sherry is maple syrup, but overall the nose is fresh and vital. Although creamy, this is balanced as a whole. Flavors of mixed nuts and toffee are familiar, while the finish hums along with no faults or bumps.",Cristina Medium,91,26.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Cristina Medium Sherry (Jerez),Sherry,González Byass
12164,US,"Aromas of tilled soil, herbs, flowers, olive, black pepper and orange peel lead to fresh, elegant smoked meat flavors with spot on balance. It's a unique expression of the variety from the state that keeps you coming back for more.",Portteus Vineyard,91,65.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Va Piano 2013 Portteus Vineyard Syrah (Rattlesnake Hills),Syrah,Va Piano
12165,US,"Black-cherry compote rises on the entry of this wine that's medium in acidity and use of oak, with a punchy sense of sleek, savory fruit and baking spices. Friendly and fleshy, it's a meatier exploration of the variety by the producer, with a rounded, lengthy finish.",W.E. Bottoms Vineyard,91,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Zepaltas 2013 W.E. Bottoms Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Zepaltas
12166,US,"Elegant and in balance, despite its powerful mix of ripeness and tension, this wine offers cranberry, thyme, oregano, graphite and tar. All combine for a savory succulence of intrigue and deliciousness, finishing in a length of black pepper.",,91,32.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Brooklyn Winery 2012 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Brooklyn Winery
12167,Italy,"Plum, truffle, tilled earth and a hint of mocha lead the nose while the ripe, round palate offers fleshy black cherry, crushed raspberry, baking spice and pipe tobacco. Velvety tannins support the savory flavors and carry through to the chewy, licorice finish. Drink through 2020.",Gran Selezione,91,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casa Sola 2011 Gran Selezione  (Chianti Classico),Sangiovese,Casa Sola
12168,Spain,"Foresty blackberry aromas come with a cola note and a dash of char. This feels full and rich, with wall-to-wall tannins. A mix of baked berry fruits and soy sauce flavors finishes with mild leather and lasting savory notes. Drink through 2022.",Cepas Centenarias,91,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Taron 2011 Cepas Centenarias  (Rioja),Tempranillo,Taron
12169,Italy,"Lettere is a lightly frizzante (or sparking) wine from the Sorrentine Peninsula with wild berry aromas, black mineral and natural rubber. The wine is foamy and creamy in the mouth with loads of chewy berry flavors.",Lettere,84,,Southern Italy,Penisola Sorrentina,,,,Grotta del Sole 2007 Lettere Red (Penisola Sorrentina),Red Blend,Grotta del Sole
12170,US,"Sweet and jammy in cherries, with hard, angular tannins and lots of acidity. The result is awkward, but pasta primavera will help.",Penny Lane Vineyard,84,32.0,California,Oakville,Napa,,,Venge 2007 Penny Lane Vineyard Sangiovese (Oakville),Sangiovese,Venge
12171,US,"A nice, easy blush wine, slightly sweet and balanced in acidity. It offers pleasant flavors of raspberry and strawberry candy, vanilla and cinnamon.",Sunset,84,15.0,California,California-Oregon,,,,Pali 2008 Sunset Rosé (California-Oregon),Rosé,Pali
12172,US,"Ripe and crisp, with jammy pineapple, lemongrass, white pepper and vanilla flavors. The acidity is a delight, but the wine could be a little drier.",Timber Crest Farms,84,16.0,California,Dry Creek Valley,Sonoma,,,Peterson 2008 Timber Crest Farms Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Peterson
12173,US,"Jammy and sharp, with raspberry and cherry flavors. Bone dry and low in alcohol, but too tart for a better score.",,84,26.0,California,Napa Valley,Napa,,,Q 2006 Meritage (Napa Valley),Meritage,Q
12174,US,"Flirts with being too Porty, with superripe currant flavors that are almost raisiny. But it's dry, and the tannins are soft and yielding. Drink now.",East Bench,84,30.0,California,Dry Creek Valley,Sonoma,,,Ridge 2007 East Bench Zinfandel (Dry Creek Valley),Zinfandel,Ridge
12175,US,"Harsh and dry in tannins and acids, with weedy flavors of cherries, herbs and mint. Has a nice, silky texture, but not going anywhere.",,84,40.0,California,Sonoma Coast,Sonoma,,,Sonoma-Cutrer 2006 Pinot Noir (Sonoma Coast),Pinot Noir,Sonoma-Cutrer
12176,US,"Strong in those feline pyrazines, so if you're sensitive, move on. Otherwise, it's a bone-dry, crisp wine, with a modest oak note to the grapefruit and lime flavors.",Estate Bottled,84,35.0,California,Napa Valley,Napa,,,Spring Mountain Vineyard 2007 Estate Bottled Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Spring Mountain Vineyard
12177,Romania,"This intriguing red begins with cinnamon, leather and pepper aromas, followed by a nice balance of warming spices and rich red fruit. Good complexity with tannins that allow for some aging. Pair with grilled meats, robust cheeses.",Cuvée Charlotte,84,17.0,Dealu Mare,,,Susan Kostrzewa,@suskostrzewa,Terra Romana 2006 Cuvée Charlotte Red (Dealu Mare),Red Blend,Terra Romana
12178,US,"Tastes fresh and acidic, like a Beaujolais, with jammy blackberries and cherries, and that sharp, tart finish. An everyday red to drink with ham, sausage, paté.",Grower's Collection,84,13.0,California,Clarksburg,Central Valley,,,The Crusher 2008 Grower's Collection Petite Sirah (Clarksburg),Petite Sirah,The Crusher
12179,France,"A wine that seems to be all tannin, all wood, with only a feel of black currant fruits underneath all this dryness. These flavors suggest high extraction, giving spice, a high toast wood character, all too much for a delicate 2007.",,84,11.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Sansey 2007  Graves,Bordeaux-style Red Blend,Château Sansey
12180,Italy,"There's not much pulp or grit here, but this easygoing (and well-priced) Chardonnay does offer distant aromas of stone fruit and honey. Citrus flavors and sharp acidity best describe the mouthfeel.",,84,10.0,Veneto,Veneto Orientale,,,,Moletto 2007 Chardonnay (Veneto Orientale),Chardonnay,Moletto
12181,Chile,"Simple, regular peach and pear aromas lead to a palate of sweet apple flavor and mild citric bite. This is the ultimate in basic Chilean Chardonnay: it's clean, a little dull and melony, and sweet. Drink soon.",,84,10.0,Central Valley,,,Michael Schachner,@wineschach,Cono Sur 2008 Chardonnay (Central Valley),Chardonnay,Cono Sur
12182,Chile,"Strawberry and tomato aromas are hot and edgy. The palate is snappy and not short on acid, while it tastes of spiced red plum, tea and herbs. Peppery and herbal on the finish, and zesty all the way through.",Sustainable Agriculture,84,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Cono Sur 2008 Sustainable Agriculture Pinot Noir (Colchagua Valley),Pinot Noir,Cono Sur
12183,US,"Sweet and oaky, with butterscotch, vanilla cream, pineapple crème brûlée and cinnamon spice flavors.",Biagini Vineyard,84,35.0,California,Santa Cruz Mountains,Central Coast,,,Clos La Chance 2007 Biagini Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Clos La Chance
12184,US,"Brisk and refreshing in the mouth, with stimulating acidity. But it's a little too sweet in the combination of jammy citrus fruit and smoky oak.",,84,29.0,California,Arroyo Seco,Central Coast,,,Cobblestone 2007 Chardonnay (Arroyo Seco),Chardonnay,Cobblestone
12185,US,"Marked by excessive oak, with toasty-sweet caramel flavors dominating the ripe blackberry and cherry pie flavors. Nice tannins, though. Drink now.",,84,45.0,California,Napa County,Napa,,,Cosentino 2005 Cabernet Sauvignon (Napa County),Cabernet Sauvignon,Cosentino
12186,US,"Overly sweet and lacking in vibrant acidity, this Cab has candied flavors of cherries and raspberries. It's a clean, simple wine for drinking now.",Estate,84,80.0,California,Oakville,Napa,,,Cosentino 2005 Estate Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Cosentino
12187,US,"Hot and volatile, showing some browning around the edges, with chocolaty/pruney aromas. Consistent style—over-ripe, oxidized, a bit flat in the mouth, still shows some green herbal tannins.",15th Anniversary Ottimo Red Wine,84,60.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DiStefano 2005 15th Anniversary Ottimo Red Wine Red (Columbia Valley (WA)),Red Blend,DiStefano
12188,US,"Gritty and dry, this rustic blend of Zin, Syrah and Cabernet has earthy flavors of cherries and spices. It's a fine everyday red to drink with everything from pasta or cold cuts to pizza and burgers.",Presents Rosso,84,10.0,California,California,California Other,,,Francis Ford Coppola 2007 Presents Rosso Red (California),Red Blend,Francis Ford Coppola
12189,US,"Strong, almost overpowering in fruit, which dominates at the cost of balance. Shows massive blackberries, currants and cherries, as well as sweet oak, but you wish there were more subtlety.",Mountain Cuvée,84,25.0,California,Sonoma County,Sonoma,,,Hans Fahden 2006 Mountain Cuvée Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Hans Fahden
12190,Italy,"This is a strange wine from Puglia, in Southern Italy, with drying aromas of crushed hazelnut and Graham cracker. You'll get peanut butter and almond cookies as well and the fruit aromas resemble prunes and raisins. The blend is 40% Uva di Troia, 40% Montepulciano and 20% Aglianico.",,84,12.0,Southern Italy,Puglia,,,,Agrinatura 2008 Red (Puglia),Red Blend,Agrinatura
12191,Argentina,"Chunky and a bit dull smelling, with apple, melon and peach aromas. Papaya and green melon flavors seem to be flattening with age, and the finish is long but nondescript. Drink now or wait for the '09. Imported by Alamos USA.",,84,13.0,Other,Salta,,Michael Schachner,@wineschach,Alamos 2008 Torrontés (Salta),Torrontés,Alamos
12192,US,"Dry and rich in tannins, but not quite ripe, with a vegetal note to the blackberries and cherries. Drink now.",Reserve,84,50.0,California,Santa Ynez Valley,Central Coast,,,Brander 2006 Reserve Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Brander
12193,France,"This tastes lean, the fruit buried deep beneath hard, dry fruit tannins. There is an old style austerity here that demands food. The final juicy acidity does leave a welcome relief.",,84,24.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château d'Arcins 2006  Haut-Médoc,Bordeaux-style Red Blend,Château d'Arcins
12194,Greece,"This Greek Sauvignon Blanc is both fruity and dry with a crisp, fresh nose and simply good lemon and spice flavors. Clean with a medium body. A good everyday white for lighter dishes.",,84,17.0,Pageon,,,Susan Kostrzewa,@suskostrzewa,Protopapas 2008 Sauvignon Blanc (Pageon),Sauvignon Blanc,Protopapas
12195,US,"Soft and melted in texture, with flavors of cherry jam, cassis, chocolate mints, anise and pepper. Simple, but tasty.",Sophie's Romp,84,20.0,California,Napa County,Napa,,,Punk Dog 2004 Sophie's Romp Red (Napa County),Red Blend,Punk Dog
12196,Chile,"Spicy, herbal and toasty on the nose, but the palate fails to meet the promise of the aromas. It's acidic and sharp at its center, with grabby tannins along with regular plum and boysenberry flavors. A big-bodied red with rough tannins and outsized acidity.",Castillo de Molina Reserva,84,12.0,Maule Valley,,,Michael Schachner,@wineschach,San Pedro 2007 Castillo de Molina Reserva Carmenère (Maule Valley),Carmenère,San Pedro
12197,US,"Lots of smoky oak frames modest flavors of pineapples in this creamy wine. Production was 6,300 cases.",Logan,84,23.0,California,Monterey County,Central Coast,,,Talbott 2007 Logan Chardonnay (Monterey County),Chardonnay,Talbott
12198,Italy,"A blend of 85% Sangiovese, 10% Merlot and 5% Cabernet Sauvignon, this conveys aromas of wood shop, mature plum, mint, crushed violet and scorched earth. The palate offers dried black cherry, sensations of cured meat and roasted coffee bean alongside raspy, drying tannins. This is already quite evolved.",Poderuccio,86,22.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Tenuta Santavenere 2011 Poderuccio  (Vino Nobile di Montepulciano),Red Blend,Tenuta Santavenere
12199,US,"Sanguine and floral, this soft wine exudes waxy plum and cherry around a midweight core of earthiness. Shy in fruit, it finishes with a somewhat diluted character.",Morelli Lane Vineyard,86,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Tessier Winery 2013 Morelli Lane Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Tessier Winery
12200,US,"Shades of earth and mineral take center stage in this dry, refreshing Pinot Noir rosé. It's delicately concentrated, just barely kissed by tart red cherry and strawberry flavors, but a zesty, fresh summer pick-me-up.",Plane Vineyard Pinot Noir,86,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Thirsty Owl Wine Company 2014 Plane Vineyard Pinot Noir Rosé (Finger Lakes),Rosé,Thirsty Owl Wine Company
12201,US,"This bold, fruit-forward Merlot is voluptuously ripe and chock full of rich, luscious blackberry and blueberry flavors. It's dense and a bit jammy in texture, but brightened by crisp red-cherry acidity and the faintest shroud of gossamer tannins. Drink now.",Doyle Family Vineyards Reserve,86,45.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Timothy Moore 2012 Doyle Family Vineyards Reserve Merlot (Finger Lakes),Merlot,Timothy Moore
12202,France,"Ripe, fruity and full of spice, this is a fresh wine. With its light color, it is a perfect summer quaff, crisp with red currants and with a light, fragrant aftertaste.",Les Jolies Filles,86,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Winenot 2014 Les Jolies Filles Rosé (Côtes de Provence),Rosé,Winenot
12203,Austria,"Fleshy red currant on the nose turns into denser, less focused red fruit on the palate. This is simple, medium-boded and fruit driven. Drink now for its freshness.",Kellermeister Privat,86,18.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2013 Kellermeister Privat Zweigelt (Niederösterreich),Zweigelt,Winzer Krems
12204,US,"Funky and slightly sweet, this wine is somewhat flat on the palate, between soft and spicy layers of classic Russian River Valley cola-cherry and black tea. It finishes on the same theme, without much in the way of acidity.",,86,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Woodenhead 2011 Pinot Noir (Russian River Valley),Pinot Noir,Woodenhead
12205,Italy,"This easy-drinking wine offers ripe black cherry, crushed raspberry, white pepper and a touch of Mediterranean herb alongside round tannins. It's made to be drunk young, so enjoy soon.",Roggiano,86,15.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Vignaioli del Morellino di Scansano 2013 Roggiano  (Morellino di Scansano),Red Blend,Vignaioli del Morellino di Scansano
12206,Italy,"Here's a vibrant white that opens with a fragrance of wild flower and tropical fruit. The light, refreshing palate offers apple, citrus and a nutty note alongside brisk acidity.",,86,,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Agricoltori del Chianti Geografico 2013  Vernaccia di San Gimignano,Vernaccia,Agricoltori del Chianti Geografico
12207,US,"Aromatically generous, this displays notes of pineapple, pear and guava. The palate drinks off dry, with abundant tropical fruit flavors, but lacks the acidity to hold it all together.",,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Apex 2013 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Apex
12208,France,"Named after an 18th-century French admiral, this wine is made by the Gilardi family. It's a ripe, dry and sustaining wine that has ripe spice and pepper, fresh red fruits and a keenly refreshing aftertaste. It is ready to drink.",,86,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Bailli de Provence 2014 Rosé (Côtes de Provence),Rosé,Bailli de Provence
12209,Italy,"Aromas recall leafy forest floor, toasted oak, cured meat and a whiff of farmyard. The ripe, one-dimensional palate shows dried black cherry, vanilla and a confectionary note, with round but not very persistent tannins. Drink soon.",Etrurio,86,,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Castellaccia 2011 Etrurio  (Morellino di Scansano),Red Blend,Castellaccia
12210,Italy,"Initially shy on the nose, this eventually opens up in the glass to reveal dried yellow fruit, toast, chamomile flower and a whiff of sage. The palate offers toasted oak, walnut and a buttery note, but it lacks fruit richness.",Sanice,86,21.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Cesani 2011 Sanice  (Vernaccia di San Gimignano),Vernaccia,Cesani
12211,France,"Pale orange-pink in color, this is a lightly fruited wine on the palate. Soft acidity, orange and lime fruits and a smooth, rounded texture all contribute to this open wine.",Pétale de Rose,86,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château la Tour de l'Evêque 2014 Pétale de Rose Rosé (Côtes de Provence),Rosé,Château la Tour de l'Evêque
12212,France,"This ripe wine is smooth and creamy, fresh with acidity and rich with red fruits. Open and generous, it will make a great apéritif.",Jules,86,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine du Grand Cros 2014 Jules Rosé (Côtes de Provence),Rosé,Domaine du Grand Cros
12213,France,"Deliciously tangy as well as ripe, this is a textured, red fruit and vanilla-flavored wine that also has a touch of tannin. Acidity and a rounded aftertaste make this instantly drinkable. The blend is Syrah (40%), Grenache (30%), Cinsault (20%) and Cabernet Sauvignon (10%).",L'Ange et Luce,86,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Jacourette 2014 L'Ange et Luce Rosé (Côtes de Provence),Rosé,Domaine Jacourette
12214,France,"Tight and tannic, this wine is still young. The stalky fruit is cut with intense acidity coming from the crisp black currant flavors. It's a wine that needs some aging although it will probably remain dry and stalky. Drink from 2016.",Zaéllo,86,20.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Domaine Terre de Mistral 2013 Zaéllo Red (Côtes de Provence Sainte-Victoire),Red Blend,Domaine Terre de Mistral
12215,France,"This is a perfectly formed rosé, from its pale-pink color to its crisp acidity and light tannins. It is balanced and delicious to drink now.",Terres de Saint-Louis,86,11.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Estandon 2014 Terres de Saint-Louis Rosé (Coteaux Varois en Provence),Rosé,Estandon
12216,South Africa,"This is a bright and lively selection, with inviting aromas and flavors of Anjou pear, green apple and orange that finish fresh and clean. Drink now.",,86,10.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Excelsior 2014 Chardonnay (Robertson),Chardonnay,Excelsior
12217,US,"Underripe melon meets butterscotch on the nose. The round palate shows banana-lemon yogurt with streaks of caramel, leading to a toasted vanilla finish.",,86,29.0,Colorado,Colorado,,Alexander Peartree,,Sutcliffe 2012 Chardonnay (Colorado),Chardonnay,Sutcliffe
12218,US,"Cherry jam notes are bright on the nose, showing sawdust and menthol tones in the background. A smooth palate with little tannic grip is driven by juicy red currant, accented by a sprinkling of black pepper.",,86,25.0,Virginia,Virginia,,Alexander Peartree,,The Boneyard 2012 Cabernet Sauvignon (Virginia),Cabernet Sauvignon,The Boneyard
12219,New Zealand,"This wine seems fully mature. Caramel, dried fruit, scorched earth and underbrush notes are backed by tart acids, yet this Pinot still comes across as attractive enough for casual drinking.",,86,25.0,Wairarapa,,,Joe Czerwinski,@JoeCz,Urlar 2011 Pinot Noir (Wairarapa),Pinot Noir,Urlar
12220,New Zealand,"Gibbston Valley is one of the coolest parts of Central Otago, so its fruit is often blended with that from other regions. This medium-bodied wine is all Gibbston—tart, wiry and herbal, with pie cherry fruit and lemony acids on the finish. Despite all that, the tannins are nicely ripe.",Gibbston Vineyard,86,60.0,Central Otago,,,Joe Czerwinski,@JoeCz,Valli 2011 Gibbston Vineyard Pinot Noir (Central Otago),Pinot Noir,Valli
12221,US,"Light in color and rustically earthy on the nose, this wine offers ripe black cherry and licorice, with a touch of tartness on the finish. It takes on weight and body as it goes, peaking as the wine hits the back of the tongue.",,86,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Weather 2012 Pinot Noir (Russian River Valley),Pinot Noir,Weather
12222,Argentina,"Bold, jumpy, reduced aromas of plum and berry fruits show little to no oak. This is chewy and jammy in feel, with standard berry flavors and almost no complexity as it heads toward a finish with mild animal and herbal notes.",Serie A Santa Rosa,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2012 Serie A Santa Rosa Bonarda (Mendoza),Bonarda,Zuccardi
12223,US,"Lifted aromas of cherry Jell-O, spicy raspberry and a kiss of anise show brightly on the nose. The palate offers a slight tannic grip, with strawberry and cherry flavors leading to a lightly peppered finish.",Estate Club,86,32.0,Virginia,Shenandoah Valley,,Alexander Peartree,,Veramar 2013 Estate Club Cabernet Franc (Shenandoah Valley),Cabernet Franc,Veramar
12224,New Zealand,"This is light in body and color—and already showing some bricking at the rim. Pleasant forest floor notes and subtle cherry tones are pleasant, but the tannins remain slightly astringent. Drink now.",,86,,Wairarapa,,,Joe Czerwinski,@JoeCz,Paddy Borthwick 2011 Pinot Noir (Wairarapa),Pinot Noir,Paddy Borthwick
12225,US,"Fragrant aromas of apple blossoms swirl with a buttery croissant yeastiness on this bottling from Paso's Eastside. The palate tastes of green banana, with dried apples and apricots as well as ripe cantaloupe and a slightly buttery finish.",Pear Valley Vineyard,86,21.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pear Valley 2013 Pear Valley Vineyard Albariño (Paso Robles),Albariño,Pear Valley
12226,Austria,"Slight notes of green beans mix with faint cherry fruit on this light, easy-drinking red. In summer, it can be chilled and would work well as a picnic red. The Zweigelt spice adds more interest.",,86,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Pratsch 2013 Zweigelt (Niederösterreich),Zweigelt,Pratsch
12227,New Zealand,"This wine is on the light side, with pretty cherry and mushroom flavors. Crisp and stony on the palate, a mouthwatering tartness rings on the finish. Drink now.",,86,,Nelson,,,Joe Czerwinski,@JoeCz,Richmond Plains 2013 Pinot Noir (Nelson),Pinot Noir,Richmond Plains
12228,US,"Rich and lush, with smoky, charry overtones and pretty blackberry, plum, chocolate, coffee, herb and toast flavors. The wine shows moderate body and silky tannins. Long, rich and enticing on the finish.",,91,44.0,California,Napa Valley,Napa,,,Darioush 2000 Merlot (Napa Valley),Merlot,Darioush
12229,Italy,"A proprietary blend inspired by Chateauneuf-du-Pape, the Count's Red is more closed than the other offerings from Tasca, showing little on the nose beyond chocolate. In the mouth, raspberry fruit begins to emerge; the wine is obviously a big, full-bodied and tannic. It's meant to age, and we think it will do so just fine. Try in 2008, or pair it with hearty meat dishes if you can't hold out that long.",Rosso del Conte,91,40.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 1998 Rosso del Conte Red (Sicilia),Red Blend,Tasca d'Almerita
12230,US,"Here's a rich, round Chard that delivers with its ripe, mouth-filling flavors. White peach, papaya, spicy fig, smoke, buttered toast, vanilla are accompanied by crisp, clean acidity. The intense finish lasts for a long time.",Amphitheater Block,91,30.0,California,Santa Cruz Mountains,Central Coast,,,Varner 2001 Amphitheater Block Chardonnay (Santa Cruz Mountains),Chardonnay,Varner
12231,US,"A nice, lush wine with a lot of smoky oak and lees framing well-ripened apple and peach flavored fruit. Feels rich and creamy in the mouth, and oriental spices tingle the  palate on the long finish.",,90,30.0,California,Spring Mountain District,Napa,,,Schweiger 2000 Chardonnay (Spring Mountain District),Chardonnay,Schweiger
12232,US,"A startingly interesting wine that opens with powerful aromas of peaches and all sort of meaty, beefy, truffly and mushroomy complexities. Marked by crisp, vibrant acids that boost the stone fruit flavors and make them punchy. Dry, complex and compelling.",,90,25.0,California,Central Coast,Central Coast,,,Alban 2000 Roussanne (Central Coast),Roussanne,Alban
12233,France,"Corinne Guisez scored a great success with her 2000. The wine is finely polished, shining, with its generous, deeply concentrated fruits and fine perfumes. The tannins show through the fruit, while the wood flavors hide much more discreetly in the background.",,90,40.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Faugères 2000  Saint-Émilion,Bordeaux-style Red Blend,Château Faugères
12234,France,"The junior of the two wines produced by the Barton family, this is a subtle, classic wine. Structure and firm tannins sit alongside the perfectly formed, under-stated red and black fruits.",,90,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Langoa Barton 2000  Saint-Julien,Bordeaux-style Red Blend,Château Langoa Barton
12235,US,"From Pride's estate 2,100 feet up in the Mayacamas, another in a string of impressive Viogniers. Follows the pattern of tempering the varietal's over the top character with barrel fermentation and lees aging. The result is a wine with the density of a big Chardonnay, but with Viognier's rich, yummy array of fruity flavors.",,90,40.0,California,Sonoma County,Sonoma,,,Pride Mountain 2001 Viognier (Sonoma County),Viognier,Pride Mountain
12236,US,"Surprisingly rich and complex for this price and the statewide appellation, a full-bodied wine with glorious flavors of blackcurrants. Coats the mouth and lasts through a long finish. The tannins are soft and intricate and add to the enjoyment.",,90,15.0,California,California,California Other,,,Easton 2000 Cabernet Sauvignon (California),Cabernet Sauvignon,Easton
12237,US,"A nice mouthful of Syrah, rich and full-bodied. Drinks dry and rather tannic, with plummy, blackberry, peppery flavors. But it's very complex. If you use your imagination, you can find anise, white chocolate, bacon, and all sorts of other things. Dry, rich, and long in the finish, a distinctive wine that pushes the reputation of this valley for Syrah.",,90,20.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2000 Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
12238,US,"A rich blend that features toasty oak, vanilla and butterscotch on the nose. On the palate, it serves up a pleasing lineup of melon, apple, honey, spice and toast flavors. Creamy rich on the finish, fleshy and seductive. -J.M.",,90,25.0,California,Napa Valley,Napa,,,Beaucanon 1999 Chardonnay (Napa Valley),Chardonnay,Beaucanon
12239,Australia,"Made by Giaconda, this white is excellent but doesn't quite live up to the winery's other top-notch offerings. (But at half the price, how can you go wrong?) It has a tropical-fruit core and a medium-bodied, viscous mouthfeel. Finishes with some length, and a buttery-resiny feel.",Nantua Les Deux,90,45.0,Victoria,Victoria,,,,Giaconda 2001 Nantua Les Deux White (Victoria),White Blend,Giaconda
12240,France,"If Margaux is the most delicate of the Médoc wines, then this is the epitome of Margaux. It is light, poised and attractively perfumed. The fruit is elegant and fresh with a fine streak of acidity.",,90,50.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Labégorce Margaux 2000  Margaux,Bordeaux-style Red Blend,Château Labégorce Margaux
12241,France,"Thanks to the total dedication of owner Jean-Luc Vonderheyden, Monbrison continued to perform outside its class in 2000. Fragrant, perfumed aromas with suggestions of vanilla and lavender make this wine immediately attractive. It is soft, which suggests its aging will be fast, but the liquorice fruit flavors and ripeness will give pleasure after five years.",,90,30.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Monbrison 2000  Margaux,Bordeaux-style Red Blend,Château Monbrison
12242,US,"Crisp acidity blends easily with creamy smooth texture here. This is a fine juxtaposition of mineral, apple, pear, spice and citrus flavors, neatly layered for complexity and eleganty structured. Long and bright at the end.",Signature,90,38.0,California,Napa Valley,Napa,,,Darioush 2001 Signature Chardonnay (Napa Valley),Chardonnay,Darioush
12243,Italy,"This winning blend of 75% Nero d'Avola and 25% Cabernet Sauvignon is firm and structured, but coddles that structure in a layer of lushness. Briary, raspberry fruit is balanced by darker notes of cassis and chocolate. Drink now-2010.",Cygnus,90,21.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 1999 Cygnus Red (Sicilia),Red Blend,Tasca d'Almerita
12244,Italy,"A rich and full-boded white blended from Sauvignon Blanc and Inzolia, the Nozze d'Oro begins with lightly buttery aromas of passionfruit, before developing melon and peach flavors in the mouth. Finishes long, with a refreshing note of bitter almond.",Nozze d'Oro,90,23.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2000 Nozze d'Oro White (Sicilia),White Blend,Tasca d'Almerita
12245,Italy,"The perfect picnic wine? Bold, floral and berry aromas, black cherry fruit, and some light tannins will make this the most versatile wine in your hamper this summer. This blend of Nero d'Avola and Nerello Mascalese is grown specifically for rose production--it is not a saignee used to increase the concentration of the estate's reds.",Rose di Regaleali,90,11.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2001 Rose di Regaleali Rosé (Sicilia),Rosé,Tasca d'Almerita
12246,US,"This big, burly Cab is a Napa Valley tradition. The cedar and cassis aromas and flavors are classic, but boast an untamed, briary wildness to them that gives Bosche its own identity. Finishes long but tart, with mouth-drying tannins that need time to resolve. Drink 2007-2012.",Bosché,90,68.0,California,Napa Valley,Napa,,,Freemark Abbey 1997 Bosché Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Freemark Abbey
12247,Italy,"Very smooth in the nose, with fragrant, fresh aromas of flowers, lemon and lime. The dry citrusy palate and soft mouthfeel work perfectly together, while the finish is long, fruity and very pleasant. Quite a tasty sparkler with pure fruit. Its quality is obvious.",Extra Dry,90,11.0,Veneto,Prosecco di Conegliano,,Michael Schachner,@wineschach,Canella NV Extra Dry  (Prosecco di Conegliano),Champagne Blend,Canella
12248,US,"Richly ripe, with flamboyant green apple and peach flavors, and lots of oak. Nice creamy texture, and dry. Notable for the lush quality of its acids, which make the wine crisp and tart through the finish.",Reserve,90,32.0,California,Santa Maria Valley,Central Coast,,,Rusack 2001 Reserve Chardonnay (Santa Maria Valley),Chardonnay,Rusack
12249,US,"The complex nose boasts hints of spring flowers, tobacco, maple syrup and cedar. Now into its second decade, this wine is fully mature, with flavors of molasses and mushrooms that have replaced some of the cherry notes of its youth. The mouthfeel is silky and elegant; the finish chocolaty and smooth. Drink up.",Sycamore Vineyards,90,85.0,California,Napa Valley,Napa,,,Freemark Abbey 1992 Sycamore Vineyards Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Freemark Abbey
12250,US,"A bit on the lean side, with apple and citrus flavors, which are typical of the appellation. Acidity is also sharp and mouth-watering. This is not a big, fat Chardonnay but it is a well-structured, foodworthy wine, with oaky influences. This tight structure is very clean.",Vieilles Vignes,90,38.0,California,Napa Valley,Napa,,,Signorello 2001 Vieilles Vignes Chardonnay (Napa Valley),Chardonnay,Signorello
12251,France,"A solid, chunky structure is the hallmark of this big wine. The fruit is black, full of dark tannins. Perhaps it lacks subtlety, but that is replaced with great power and potential.",,90,55.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Brane-Cantenac 2000  Margaux,Bordeaux-style Red Blend,Château Brane-Cantenac
12252,US,"Rich and concentrated, with well developed flavors of plums and blackberries and a spicy, peppery streak. Very dry, with stylish, ripe and fine tannins, and enough acidity for balance. This wine feels distinguished enough for the best tables.",,90,,California,Napa Valley,Napa,,,Joseph Phelps 1999 Syrah (Napa Valley),Syrah,Joseph Phelps
12253,US,"An interesting wine, not without problems. Pours intensely dark, and opens with aromas ranging from blackberries to  earth and white pepper. In the mouth, straddles the ripeness line, with deliciously fruity flavors kept in check by an herbal edge. A blend of Paso Robles, Edna Valley and Santa Ynez Valley.",,90,19.0,California,Central Coast,Central Coast,,,Bridlewood 2000 Syrah (Central Coast),Syrah,Bridlewood
12254,Australia,"The rich blackberry, vanilla and toast nose sets you up for a lush, supple wine and this one does not disappoint. Full and dense, it offers rich black-cherry and cassis flavors on the palate, and a huge finish with fine-grained tannins. Very well poised for its size, it's approachable now. Nevertheless, it will be much more nuanced and show more finesse in 5–8 years. Keep for a decade or two, maybe more. To be released 5/01.",Bin 707,93,90.0,South Australia,South Australia,,,,Penfolds 1998 Bin 707 Cabernet Sauvignon (South Australia),Cabernet Sauvignon,Penfolds
12255,South Africa,"This big boy greets us with his deep ruby/black cloak. Loaded with cassis from start to finish, there is tremendous fruit depth here and a full, supple mouthfeel. Reminiscent of one of the successful large-scale ‘97 California Cabernets. Has tannins to resolve, best held for a year or two.",,93,15.0,Stellenbosch,,,,,Simonsig 1998 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Simonsig
12256,South Africa,"Exuding style and power, this Chardonnay shows complexity with great depth—and breadth—of aromas and flavors. Tropical fruit, citrus, butterscotch, toasted oak and spice are beautifully melded together to achieve a harmonious whole. Near-perfect fruit/acid balance, a supple mouthfeel, and a superlong finish displaying orange and toast notes wrap it up.",,92,17.0,Stellenbosch,,,,,Jardin 1998 Chardonnay (Stellenbosch),Chardonnay,Jardin
12257,Australia,"This big wine presents a sophisticated bouquet of toasty, leesy, nutty aromas. Fine depth of fruit and plenty of quality oak show here, with butterscotch, pear and apple flavors. Full-bodied and luscious, it shows the tremendous attention paid and importance assigned to this flagship white. The long, spicy finish sports complex lemon, leesy and mineral accents. To be released 5/01.",Yattarna,92,65.0,Australia Other,South Eastern Australia,,,,Penfolds 1998 Yattarna Chardonnay (South Eastern Australia),Chardonnay,Penfolds
12258,US,"Head-trained, century-old vines, provide intense scents with old vine herbal, herbaceous accents. Watermelon, hay and strawberries, intensely extracted and 17.5% alcohol. This is over-the-top winemaking, with powerful old vine fruit, and a big, extracted finish, with lingering toasty, hazelnut and vanilla highlights.",Ciapusci Vineyard,92,25.0,California,Mendocino Ridge,,Paul Gregutt,@paulgwine ,Edmeades 1998 Ciapusci Vineyard Zinfandel (Mendocino Ridge),Zinfandel,Edmeades
12259,US,"There's 19% Syrah and 5% Petite Sirah blended in, making for a succulent wine, with spicy, lively fruit leading the charge. There's enough acid to give it structure and balance, but not so much that the wine seems edgy or sour. Full bodied, mouthfilling, flavorful and distinctive.",Eagle Point Vineyard,92,24.0,California,Mendocino,,Paul Gregutt,@paulgwine ,Edmeades 1998 Eagle Point Vineyard Zinfandel (Mendocino),Zinfandel,Edmeades
12260,US,"A vineyard blend that includes 16% Petite Sirah, 2% Carignane, 4% Mataro and 1% Alicante Bouschet. Meaty, funky and ripe, with intense fruit, lots of earthy, barnyardy accents, and a long, tannic finish. This is old style Zin, no holds barred, with full-throttle flavors for aficionados.",Lytton Springs,92,28.0,California,Dry Creek Valley,Sonoma,Paul Gregutt,@paulgwine ,Ridge 1998 Lytton Springs Zinfandel (Dry Creek Valley),Zinfandel,Ridge
12261,Italy,"Great depth of fruit characterizes this wine from its beautiful bouquet of ripe sour cherries, tar, taragon, earth and tobacco right through its solid palate where the rich dry cherry flavors open up and show some mineral accents.  Long and elegant, the finish has even, ripe tannins and a fine chalky note.  Deserves cellaring for two to four more years.",,92,50.0,Piedmont,Barolo,,,,Marchesi di Barolo 1995  Barolo,Nebbiolo,Marchesi di Barolo
12262,US,"Soft, rich fruit, with layers of plum, cherry, berry and accents of toast and vanilla. Smooth, seductive style, plenty of acid, good balance and the fruit is pure, clean and ripe all the way to the lingering finish.",Catfish Vineyard,91,19.0,California,Clear Lake,,Paul Gregutt,@paulgwine ,Steele 1998 Catfish Vineyard Zinfandel (Clear Lake),Zinfandel,Steele
12263,US,"Toasty nose, bright fruit, makes for a classy, creamy, zippy Zin. This is really a pleasure, balanced and forward and full of life. There are some nuances of tar and spice in a balanced, exceptionally lively, seductive wine.",Liar's Dice,91,17.0,California,Sonoma County,Sonoma,Paul Gregutt,@paulgwine ,Murphy-Goode 1998 Liar's Dice Zinfandel (Sonoma County),Zinfandel,Murphy-Goode
12264,Canada,"A bit closed at first, then swirling, characteristic Riesling aromas of pears, golden delicious apples and superripe peaches appear. Thick and intense, it's almost overwhelming in its honeyed richness. Sweet enough to pair with many desserts, but try it with blue-veined cheeses for a special treat.",Icewine,91,50.0,Ontario,Niagara Peninsula,,Joe Czerwinski,@JoeCz,Henry of Pelham 1999 Icewine Riesling (Niagara Peninsula),Riesling,Henry of Pelham
12265,US,"Extracted, tannic, dark and dense, with briary, jammy fruit and thick tannins. Blackberries and chocolate, set off with lots of acid. It's a sensational, balanced, bold, ageworthy Zin.",Pagani Reserve,91,40.0,California,Sonoma Valley,Sonoma,Paul Gregutt,@paulgwine ,St. Francis 1998 Pagani Reserve Zinfandel (Sonoma Valley),Zinfandel,St. Francis
12266,US,"Fat fruit, juicy and ripe, brimming with wonderful fruit flavors. The wine is unctuous, sinfully lush, and still balanced with berries and spice and some good toasty oak. Young and hard, but good stuff with a nice life ahead.",Old Vine,91,17.0,California,Sonoma County,Sonoma,Paul Gregutt,@paulgwine ,Lake Sonoma 1997 Old Vine Zinfandel (Sonoma County),Zinfandel,Lake Sonoma
12267,US,"Intense, alcoholic, and wonderfully complex, with layers of toast, spice and fruit. The vines range from 50 to 80 years old or more; the wine is robust, balanced and muscular. St. Francis makes a flat-out wonderful Zin year after year, vintage after vintage, big and bellisimo.",Old Vines,91,25.0,California,Sonoma County,Sonoma,Paul Gregutt,@paulgwine ,St. Francis 1998 Old Vines Zinfandel (Sonoma County),Zinfandel,St. Francis
12268,US,"Young, tight, firm fruit, with nuances of blueberry dominating. Tannic, dry and tight, it's well made with excellent structure and balance. Tight right now, high-toned and tart, but with a good, long life ahead.",San Lorenzo,91,28.0,California,Sonoma County,Sonoma,Paul Gregutt,@paulgwine ,Seghesio 1998 San Lorenzo Zinfandel (Sonoma County),Zinfandel,Seghesio
12269,US,"Well-made, with clean, bright fruit and lots of pretty new oak. The wine is beautifully balanced, elegant with a long, rich, toasty finish. Fairly light fruit in this vintage, but well handled and perfectly showcased.",Private Reserve,91,21.0,California,Dry Creek Valley,Sonoma,Paul Gregutt,@paulgwine ,Collier Falls 1998 Private Reserve Zinfandel (Dry Creek Valley),Zinfandel,Collier Falls
12270,US,"Big, fruity wine, with layers of fruit, earth, toast and oak. Spicy cranberry/raspberry fruit leads into toasty, dry tannins. There is a lovely density, buttressed with new oak, but anchored with ripe, firm fruit. Lovely winemaking.",Alegria,91,26.0,California,Russian River Valley,Sonoma,Paul Gregutt,@paulgwine ,Rosenblum 1998 Alegria Zinfandel (Russian River Valley),Zinfandel,Rosenblum
12271,US,"Firm, ripe and fruity, with a nice mix of plums, berries and earth. The mountain fruit shows good acids, some mineral elements, and a long, complex finish with a fair amount of earth and barnyard. A distinctive, earthy style.",Bradford Mountain,91,21.0,California,Dry Creek Valley,Sonoma,Paul Gregutt,@paulgwine ,Peterson 1997 Bradford Mountain Zinfandel (Dry Creek Valley),Zinfandel,Peterson
12272,US,"Good color, tight, firm fruit, with some heft to it. There's cassis as well as cherry, and the wine has the weight of a Sonoma Zin, with good acids to give it lift. This is the first estate bottling from this exciting new winery. Unfortunately, just 28 cases made.",,90,21.0,California,Paso Robles,Central Coast,Paul Gregutt,@paulgwine ,Midnight 1998 Zinfandel (Paso Robles),Zinfandel,Midnight
12273,South Africa,"Displaying style and character, this mid-weight Merlot ‘s complex nose shows classic berry, plum, mocha and earth flavors, with interesting cinnamon and olive accents. The round palate shows solid flavors of plum, cocoa and coffee as well as good texture and fruit to acid balance. Finishes with moderate tannins, offering good near-to mid-term aging potential.",,90,17.0,Stellenbosch,,,,,Jardin 1998 Merlot (Stellenbosch),Merlot,Jardin
12274,US,"Old vine clone, with brambly, gamy notes throughout. Lifts up the palate with lively, bright flavors. Good concentration, balance and follow-through.",Rockpile Road,90,19.0,California,Dry Creek Valley,Sonoma,Paul Gregutt,@paulgwine ,Rosenblum 1998 Rockpile Road Zinfandel (Dry Creek Valley),Zinfandel,Rosenblum
12275,South Africa,"Just what Sauvignon Blanc should be. Fresh and clean with grassy and melon notes present throughout. Vibrant acidity, a smooth mouthfeel and a long finish complete this very lively wine. Would make a great aperitif.",,90,13.0,Stellenbosch,,,,,Simonsig 2000 Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Simonsig
12276,US,"Ripe, round, toasty wine, with rich, plummy fruit and a full-throttle palate feel. Nicely made and surprisingly evolved; jammy and pleasure-packed. Finishes with a pleasing fruit sweetness.",Monte Rosso Vineyard Grand Reserve,90,21.0,California,Sonoma Valley,Sonoma,Paul Gregutt,@paulgwine ,Villa Mt. Eden 1998 Monte Rosso Vineyard Grand Reserve Zinfandel (Sonoma Valley),Zinfandel,Villa Mt. Eden
12277,US,"Blackberries are the story here, boatloads of rich, ripe, jammy blackberries. There is just a whiff of volatile acidity, then a wonderful mouthful of fruit with some stony earth underneath. Shows a light touch with the oak, good acids and a deft handling of the tannins.",Estate Reserve,90,50.0,California,Napa Valley,Napa,Paul Gregutt,@paulgwine ,Storybook Mountain 1997 Estate Reserve Zinfandel (Napa Valley),Zinfandel,Storybook Mountain
12278,US,"This is the 33rd vintage of this landmark Zinfandel, which, since it's a blend that includes just 74% Zinfandel in it, isn't technically Zinfandel at all. Whatever. It's just plain delicious, old-vine, succulent juice. Jammy, juicy, vibrant and tight, it has a long life ahead.",Geyserville,90,30.0,California,Sonoma County,Sonoma,Paul Gregutt,@paulgwine ,Ridge 1998 Geyserville Zinfandel (Sonoma County),Zinfandel,Ridge
12279,US,"Full bodied and well-oaked, this full-throttle Zin comes on with intense blackberry and vanilla aromas and flavors accented by cinnamon and chocolate notes. Ripe and even on the palate, the handsome fruit plays out on the lengthy finish with tart, dark berry and pepper notes.",Hendry Vineyard Reserve,90,30.0,California,Napa Valley,Napa,Paul Gregutt,@paulgwine ,Rosenblum 1998 Hendry Vineyard Reserve Zinfandel (Napa Valley),Zinfandel,Rosenblum
12280,South Africa,"Fat-bodied but tangy, with grapefruit and lime aromas and flavors. A touch of figginess and a tangerine note on the palate balance the flavor profile. There's lovely texture—quite full for Sauvignon Blanc—and a long ripe finish.",,90,15.0,Groenekloof,,,,,Neil Ellis 2000 Sauvignon Blanc (Groenekloof),Sauvignon Blanc,Neil Ellis
12281,Australia,"Attractive blackberry aromas with bright tobacco and herb accents open this well-balanced wine. The palate shows strong cassis, earth and herb flavors, and an even mouthfeel. Finishes with dark cherry notes and full, fine tannins. This will age nicely and can use a little time. Quite flavorful and elegant.",Bin 407,90,19.0,South Australia,South Australia,,,,Penfolds 1998 Bin 407 Cabernet Sauvignon (South Australia),Cabernet Sauvignon,Penfolds
12282,Canada,"Shows pronounced oily, earthy, almost tobacco-like elements to its bouquet; also honey and clementines.  Not overly rich, but flavorful and complete, with excellent balance.  Like the other Colio Estate wines, this emphasizes subtle earth shadings over slap-you-in-the-face-fruit.",Icewine,90,,Ontario,Lake Erie North Shore,,Joe Czerwinski,@JoeCz,Colio 1998 Icewine Riesling (Lake Erie North Shore),Riesling,Colio
12283,South Africa,"Lively, with brisk lime and herb aromas opening into a mouthful of tart grapefruit flavors. Shows a nice mouthfeel and a long finish with a crisp citrus tang and a slight mineral note. This zinger is right up there with the best in this style from New Zealand.",,90,13.0,Stellenbosch,,,,,Waterford 2000 Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Waterford
12284,Italy,"You'll absolutely love this wine. Barbaresco Santo Stefano offers intensity, harmony and imparts delicious aromas of sweet spice, wild berries, licorice, tar and light touches of smoke or graphite. It boasts a smooth, rich texture with bright acidity on the close. This is a very pure and pristine expression of Nebbiolo that will live long in the cellar.",Santo Stefano,94,58.0,Piedmont,Barbaresco,,,,Castello di Neive 2007 Santo Stefano  (Barbaresco),Nebbiolo,Castello di Neive
12285,Italy,"Enrico VI is an elegant and unique expression of Nebbiolo with impressive finesse and sophistication. Save this bottle for an important occasion and cellar age the wine five to 10 more years at a minimum. Aromas include coffee, tar, dried tobacco, leather and delicate forest fruit. There are hints of vanilla and toast on the close that will soften with time.",Enrico VI,94,,Piedmont,Barolo,,,,Cordero di Montezemolo 2006 Enrico VI  (Barolo),Nebbiolo,Cordero di Montezemolo
12286,France,"This is a crisp, high-wire-walking wine, just so poised. Its youthful red fruits, laced with citrus, taste so fresh, with a strawberry bite. At this stage, it is intensely enjoyable as young Champagne, but it does need to age for several years.",Rosé Brut,94,67.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2005 Rosé Brut  (Champagne),Champagne Blend,Louis Roederer
12287,US,"Such are the tannins in this 100% Cab that it demands cellar time. It's really shut down and astringent in youth, which emphasizes the dryness. But it's very fine, with a solid core of ripe black cherry fruit that will express its sweetness when the tannins melt away. Winemaker Amy Aiken is really showing her stuff with this polished ager. Best 2013–2019.",Morisoli Vineyard,94,120.0,California,Rutherford,Napa,,,Meander 2007 Morisoli Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Meander
12288,US,"With a pretty pink-salmon color, this Pinot Noir-based blush is rich and full-bodied. It has considerable weight for a bubbly, but the acidity and freshness and yeasty tang lift it up to Champagne elegance. Impossible not to fall in love with this raspberry-scented beauty, but why wouldn't you want to?",Brut Rosé,94,41.0,California,North Coast,North Coast,,,Schramsberg 2007 Brut Rosé Sparkling (North Coast),Sparkling Blend,Schramsberg
12289,US,"Rich, concentrated, and loaded with smoky, dark, spicy fruit flavors, this is a full-on Bordeaux blend, with Cabernet Franc, Merlot and Petit Verdot. There's plenty of barrel influence, from 70% new French oak, but it's welcome, and appropriate, perfectly matched to the power of the fruit. An underlayer of woodsy earth and mushroom adds further complexity.",Minnick Hills Reserve,94,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dumas Station 2006 Minnick Hills Reserve Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Dumas Station
12290,Italy,"Here's a fantastic addition to your cellar collection of Barolos. Gianfranco Alessandria's San Giovanni Barolo is at the top of its class. The wine is elegant and ethereal with dark, spicy concentration and loads of pulpy fruit, licorice, ginger, cola and leather. Open this bottle in ten years or so.",San Giovanni,94,,Piedmont,Barolo,,,,Gianfranco Alessandria 2006 San Giovanni  (Barolo),Nebbiolo,Gianfranco Alessandria
12291,Italy,"With fruit sourced from some of Barolo's best vineyard crus, this beautiful wine offers fullness, character and longevity. Textbook Nebbiolo aromas include wild berry, blue flower, white pepper, cola and tar. The mouthfeel is spicy, fresh and well structured. Pair this wine with steak au poivre (in 5–10 years or so).",Cannubi San Lorenzo Ravera,94,95.0,Piedmont,Barolo,,,,Giuseppe Rinaldi 2006 Cannubi San Lorenzo Ravera  (Barolo),Nebbiolo,Giuseppe Rinaldi
12292,US,"This 100% Cabernet's dark, saturated color testifies to its extracted ripeness and richness. It's a gigantic wine, buried at the moment under smoky oak, but tremendous underneath in blackberry, cherry, currant, sweet herb, violet and cured meat flavors. A big success even in this vintage. Now, with decanting, and through 2019.",Campbell Vineyard,94,75.0,California,Rutherford,Napa,,,Honig 2007 Campbell Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Honig
12293,France,"The beauty of Krug's rosé is the sense of bottle age, of that extra richness. That means the wine is not just the sum of its delicious red berry fruits. It's also the way the wine is rounded out, filled with secondary flavors, toast and almonds and a taut minerality. The aftertaste is taut, dry, seamless, complex.",Brut Rosé,94,400.0,Champagne,Champagne,,Roger Voss,@vossroger,Krug NV Brut Rosé  (Champagne),Champagne Blend,Krug
12294,France,"In acknowledgement of the superior quality of 2002, Moët has released this wine well after the 2003. The decision is fully justified, for this is still young. It is impressive, intensely concentrated, mineral, showing tight grapefruit and apple flavors. Excellent aging potential.",Grand Vintage Brut,94,,Champagne,Champagne,,Roger Voss,@vossroger,Moët & Chandon 2002 Grand Vintage Brut  (Champagne),Champagne Blend,Moët & Chandon
12295,Italy,"Nei Cannubi from Poderi Einaudi is textbook Barolo; the kind of wine you can bank on for an elegant and enlightening drinking experience. You see that, here, all the elements are perfectly in place and stacked for maximum pleasure. Aromas of blue flower, berry and shaved mineral build in intensity and the wine is determined and persistent on the palate.",Nei Cannubi,94,100.0,Piedmont,Barolo,,,,Poderi Luigi Einaudi 2006 Nei Cannubi  (Barolo),Nebbiolo,Poderi Luigi Einaudi
12296,Italy,"Here's yet another extraordinary wine from the famed Cannubi cru of Barolo. In this expression from the Brezza family, you'll be rewarded with bright aromas of forest berry, licorice, earth, leather and cola. The wine is intense, generous and very elegant. Pair it with chicken in morel mushroom sauce.",Cannubi,94,,Piedmont,Barolo,,,,Brezza 2006 Cannubi  (Barolo),Nebbiolo,Brezza
12297,Italy,"This year's best expression from the celebrated Rabajà cru, Bruno Rocca presents a beautifully integrated Barbaresco that shows equal parts fruit (prune, plum and cassis) and spice (vanilla, root beer and clove). The wine is smooth, silky and very enduring on the close with excellent structure. Drink after 2015.",Rabajà,94,,Piedmont,Barbaresco,,,,Bruno Rocca 2007 Rabajà  (Barbaresco),Nebbiolo,Bruno Rocca
12298,Italy,"Thanks to its dense clay soils, the Brunate cru delivers wines with high color saturation and aromatic caliber. This Barolo offers layers of black fruit, plum, spice, tobacco, cola and dark chocolate. The wine is firm and finely textured with power, dimension and personality on the long finish.",Bricco Rocche Brunate,94,88.0,Piedmont,Barolo,,,,Ceretto 2005 Bricco Rocche Brunate  (Barolo),Nebbiolo,Ceretto
12299,Italy,"Barolo Riva is a fantastic wine with enormous personality and charm. At the outset, the wine appears modern and bold with determined aromas of black fruit and spice. But wait a second and the wine will surprise you with its sassy complexity and finesse. Give it 10 more years of cellar aging. A Marc de Grazia selection; various American importers.",Riva,94,,Piedmont,Barolo,,,,Claudio Alario 2006 Riva  (Barolo),Nebbiolo,Claudio Alario
12300,Italy,"The Luigi Pira estate delivers a knockout Barolo (from the Marenca vineyard in Serralunga d'Alba) with impressive integrity of fruit, vibrant cherry and blackberry backed by warming aromas of chocolate and spice. The wine is velvety-rich and opulent in the mouth. Drink after 2018.",Vigna Marenca,94,65.0,Piedmont,Barolo,,,,Luigi Pira 2006 Vigna Marenca  (Barolo),Nebbiolo,Luigi Pira
12301,Italy,"Here's an excellent measuring stick with which to gauge some of the world's best Nebbiolo-based wines. This bright Barolo from the Sarmassa cru delivers textbook aromatic nuances of small berry, cinnamon, dried currants, licorice and balsam freshness. Tight tannins and a fine texture will enable longevity. Cellar this wine ten years or more.",Sarmassa,94,,Piedmont,Barolo,,,,Marchesi di Barolo 2006 Sarmassa  (Barolo),Nebbiolo,Marchesi di Barolo
12302,France,"A beautifully balanced wine, with bitter cherries in a core of dry toast. It is already mature, its freshness transformed into a rich texture. Like many rosé Champagnes, this is made for food.",Dom Pérignon Rosé Brut,94,,Champagne,Champagne,,Roger Voss,@vossroger,Moët & Chandon 2000 Dom Pérignon Rosé Brut  (Champagne),Champagne Blend,Moët & Chandon
12303,Italy,"Executed in a plump, modern style (the wine is aged in small oak barrique), this delicious cru expression from Barbaresco is truly irresistible. The extraction is dark, thick and redolent of cherry, currant, blackberry, vanilla, spice and cinnamon. In the mouth, it is generous, smooth and long-lasting. This wine will appeal to modernists more than traditionalists.",Montersino,94,45.0,Piedmont,Barbaresco,,,,Orlando Abrigo 2007 Montersino  (Barbaresco),Nebbiolo,Orlando Abrigo
12304,US,"Erupts out from the glass with beautiful Cabernet perfume, suggesting cherry pie from the oven, licorice, sandalwood and dusty dried herbs, like sage and thyme. Very dry, with a long spicy finish, but also quite tannic, although lots of the tannins come from new oak. Best to age this polished 100% Cab for at least six years.",Reserve,94,105.0,California,Rutherford,Napa,,,Peju 2007 Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Peju
12305,France,"This famed single vineyard on its steep slope above Mareuil-sur-Aÿ produces a warm, always elegant wine. This 1999 is softer than some vintages, while still having a power and texture to go with fruit that is now maturing, giving a yeasty final character. Drink now, or age another few years.",Clos des Goisses Brut,94,200.0,Champagne,Champagne,,Roger Voss,@vossroger,Philipponnat 1999 Clos des Goisses Brut  (Champagne),Champagne Blend,Philipponnat
12306,US,"Rusack's best 2008 Pinot comes from this great vineyard that displays such fine Santa Rita Hills character. It's ripe enough in cherries to satisfy, and also brisk in acidity, with complex mineral and herb notes, and the oak barrel layering is perfect. Lovely now for its silky texture, and will develop over the next 5–7 years.",Rancho Santa Rosa,94,45.0,California,Sta. Rita Hills,Central Coast,,,Rusack 2008 Rancho Santa Rosa Pinot Noir (Sta. Rita Hills),Pinot Noir,Rusack
12307,US,"Mainly Pinot Noir, with some Chardonnay for brightness and citrusy zest, this brilliantly clean wine has an incredibly fierce mousse. It seems to boil in the glass, and the followup mouthfeel is as creamy and refined as any California sparkler in memory. The Pinot asserts itself in delicate touches of raspberries and strawberries. Delicious and compelling now. Try with sushi.",Blanc de Noirs,94,38.0,California,North Coast,North Coast,,,Schramsberg 2007 Blanc de Noirs Sparkling (North Coast),Sparkling Blend,Schramsberg
12308,US,"There's a tannic toughness to this young wine. It's like chewing on dried black currants. Once they start to dissolve in the mouth, lovely flavors of sweet blackberries emerge, and then take over through a very long, spicy finish. It's quite a beautiful Napa Cabernet, but it does need time. Best 2013–2019.",,94,82.0,California,Napa Valley,Napa,,,Alpha Omega 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Alpha Omega
12309,US,"Rich, almost unctuous, with a lush, lanolin mouthfeel, this is a passionfruit creamsicle of a wine. The fruit is a seductive and generous mix of peach, Asian pear and tropical; the alcohol a full-bodied 14.5%. The Roussanne part (58% of the blend) is barrel fermented; the Viognier done in stainless. Blended together they harmonize beautifully.",Slice of Pape Blanc,94,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tranche 2008 Slice of Pape Blanc Viognier-Roussanne (Columbia Valley (WA)),Viognier-Roussanne,Tranche
12310,Italy,"Here's a Prosecco Brut that stands tall in this category of sparkling wine thanks to the pristine and intense nature of its bouquet. You'll get dusty mineral, fruit and flowers and the mouthfeel is exceedingly crisp and clean.",Prior Brut,87,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bortolomiol NV Prior Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bortolomiol
12311,France,"The dominance of Sémillon in the blend gives a ripe, creamy character, hinting at honey as well as yellow fruits. The herbaceous element is there but is tamed by the richness.",,87,,Bordeaux,Graves,,Roger Voss,@vossroger,Château le Bonnat 2008  Graves,Bordeaux-style White Blend,Château le Bonnat
12312,New Zealand,"This is a pretty, delicately perfumed Pinot Noir, with elegantly intertwined cherry and herb notes. It's light to medium in body, with a finish that shows just a touch of sinewy intensity. Drink it over the next year or so.",,87,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Dashwood 2008 Pinot Noir (Marlborough),Pinot Noir,Dashwood
12313,US,"Lusty and fleshy, a fat, opulently flavored young Cab offering huge amounts of ripe Paso fruit. Floods the mouth with soft, somewhat one-dimensional flavors of blackberries, cherries, currants and sandalwood.",,87,34.0,California,Paso Robles,Central Coast,,,Domaine Degher 2007 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Domaine Degher
12314,France,"Highly aromatic wine, with upfront herbaceous fruits that could give New Zealand Sauvignons a run for their money. What gives it an extra element is a creamy applesauce flavor that smooths the wine and makes it richer.",La Grande Cuvée,87,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Dourthe 2008 La Grande Cuvée  (Bordeaux Blanc),Bordeaux-style White Blend,Dourthe
12315,France,"Dense and flavorful, with decadent tones of honey, honeysuckle, baked apples and pear tart. The palate is concentrated and fairly dry, though a bit lacking in fruit. Try with roast pork. Drink now.",Mise du Printemps,87,22.0,Alsace,Alsace,,,,Josmeyer 2006 Mise du Printemps Pinot Blanc (Alsace),Pinot Blanc,Josmeyer
12316,US,"This reserve is the best of Kason's 2007 releases, with cranberry fruit, minty spice, moderate tannins and overall balance. The thinness of the vintage shows through, and this will need to be drunk now, rather than cellared. Aging in 80% new French oak puts some toast into the finish.",Estate Reserve,87,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Kason 2007 Estate Reserve Pinot Noir (Willamette Valley),Pinot Noir,Kason
12317,US,"Strong and ripe and oaky. Not showing much subtlety, but a very good example of the modern California style. It's a clean, vibrant Chardonnay starring massive flavors of pineapple tart, Meyer lemon custard and tangerines, brightened with zesty acidity.",Genevieve Vineyard,87,30.0,California,Guenoc Valley,,,,Langtry 2008 Genevieve Vineyard Chardonnay (Guenoc Valley),Chardonnay,Langtry
12318,US,"Shows the dryness and crispness you want in a fine coastal Pinot Noir, with good flavors of cherries, cola, pomegranate juice and sandalwood. Feels a bit ragged in the mouth, with some sharpness, and probably won't age, so drink now.",,87,32.0,California,Sonoma Coast,Sonoma,,,M. Autumn 2006 Pinot Noir (Sonoma Coast),Pinot Noir,M. Autumn
12319,France,"A firm but fresh wine, the black currant fruit flavors right to the fore. Tannins are solid, dry, but fit well with the fruit profile. There is final fresh acidity.",Château la Couronne,87,24.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Mähler-Besse 2007 Château la Couronne  (Saint-Émilion),Bordeaux-style Red Blend,Mähler-Besse
12320,France,"Moroccan spice, coriander seeds and wet stones make for an alluring approach, while the palate shows good concentration, firm acidity and winds up on a lingering walnut note. Great choice for grilled fish. Drink now.",La Fontaine Aux Enfants,87,30.0,Alsace,Alsace,,,,Marc Kreydenweiss 2007 La Fontaine Aux Enfants Pinot Blanc (Alsace),Pinot Blanc,Marc Kreydenweiss
12321,US,"A nice Zin made in Mazzocco's bold, ripe style, and since it's as good as their more expensive Zins, a comparative value. Shows massive flavors of blackberries, cherries, currants, licorice and cola, leading to a dry, somewhat hot finish.",Briar,87,29.0,California,Dry Creek Valley,Sonoma,,,Mazzocco 2007 Briar Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
12322,Italy,Cuvée di Boj offers distinctively herbal characteristics such as cut grass and dried basil leaf. The mouthfeel is smooth and creamy and there's a touch of sweetness here that adds to the overall softness of this cheerful sparkling wine.,Cuvée di Boj,87,15.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Valdo NV Cuvée di Boj  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Valdo
12323,Italy,"Here's a special sparkling wine from Villa Sandi with intense notes of peachy fruit, sweet apple and pear. This Dry style wine tastes extra sweet and would make an excellent pairing partner with any fruit-based dish, whether sweet or salty (like prunes wrapped in prosciutto).",Oris Cuvée Dry,87,19.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Villa Sandi NV Oris Cuvée Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Villa Sandi
12324,Spain,"Comes across a bit baked, syrupy and sweet on the nose, with a hint of stalkiness and stem. The palate has a lush early feel, but further inspection unveils a hollow core. Flavors veer toward earthy raspberry, while the finish is chunky and properly reflects what came before it.",Reserva,87,40.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Vilano 2004 Reserva  (Ribera del Duero),Tempranillo,Viña Vilano
12325,US,"Though picked at 23.6 brix, this Riesling reaches 14% alcohol and 1% residual sugar, an interesting combination of data. It's plenty concentrated, with a flavor mix of flower, sugar, honey and peach. A mouthful to be sure, substantial and packed with flavor, though a little heavy through the finish.",,87,25.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 2008 Riesling (Eola-Amity Hills),Riesling,Argyle
12326,France,"The Rollier is a bird found in warm, dry places in southern Europe, just like Provence. Fresh, light and fruity, the wine certainly flies into the glass. It is dry, with bright red currant fruits and attractive acidity.",Rollier de la Martinette,88,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château la Martinette 2013 Rollier de la Martinette Rosé (Côtes de Provence),Rosé,Château la Martinette
12327,France,This is a fine entry-level rosé from this Provence classed-growth estate. It has fresh red fruits and a light texture that is rounded out with some concentration and almond flavors. Drink now.,Prestige,88,40.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Minuty 2013 Prestige Rosé (Côtes de Provence),Rosé,Château Minuty
12328,France,"Crisp and fruity, this wine demands to be drunk this summer. With bright red fruits, a light smoky texture and lime zest flavor, it is light, fresh and fragrant at the end.",,88,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Pas du Cerf 2013 Rosé (Côtes de Provence),Rosé,Château Pas du Cerf
12329,France,"While the wine is full bodied and rich, it is also deliciously fresh and with lively fruitiness. There is great acidity here, a bright layer of red currant fruits and wild strawberries, making it a good food rosé.",Le Château,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Thuerry 2013 Le Château Rosé (Côtes de Provence),Rosé,Château Thuerry
12330,New Zealand,"This wine's bracing acids and dry finish suggest it's anything but a cupcake. It's a medium-bodied, vibrant mouthful of Sauvignon Blanc, boasting hints of nectarine and tomato leaf layered over a core of gooseberry fruit.",,88,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Cupcake 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Cupcake
12331,France,"A fresh and crisp wine, it is softly fruity with intense layers of acidity. It's immediately appealing with red fruits and crisp citrus at the end.",Cuvée Signature Magali,88,23.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Saint-André de Figuière 2013 Cuvée Signature Magali Rosé (Côtes de Provence),Rosé,Domaine Saint-André de Figuière
12332,France,"Smooth and ripe, this is a concentrated while elegant wine. It has hints of fresh yellow fruits along with spiced raisins and a touch of cinnamon. Full in the mouth, it is ready to drink.",Les Princes Abbés,88,,Alsace,Alsace,,Roger Voss,@vossroger,Domaines Schlumberger 2011 Les Princes Abbés Pinot Gris (Alsace),Pinot Gris,Domaines Schlumberger
12333,Argentina,"Dry and medium in body, this Cab from a warm vintage is simple but friendly, with nice cassis and raspberry aromas. Juicy and lively on the palate, it holds red-fruit flavors accented by spice and herbs, particularly mint. A mild finish makes it an easy drinker.",Saurus Select,88,19.0,Other,Patagonia,,Michael Schachner,@wineschach,Familia Schroeder 2009 Saurus Select Cabernet Sauvignon (Patagonia),Cabernet Sauvignon,Familia Schroeder
12334,Italy,"This barrel fermented and aged blend of Fiano and Greco opens with attractive floral aromas that recall Spanish broom and acacia with a whiff of beeswax. The austere palate offers green pear, citrus and mineral alongside fresh acidity.",Campanaro,88,34.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2012 Campanaro White (Irpinia),White Blend,Feudi di San Gregorio
12335,Spain,"Gold in color, with mineral, toast, baked apple and stone-fruit aromas, this Albariño is plump and mature on the palate. Flavors of peach, papaya and minerals finish long and peachy, with baked apple and minerally notes to the finish. This is showing its age; drink immediately or  wait for the 2012.",Selección Finca Monte Alto,88,25.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Fillaboa 2011 Selección Finca Monte Alto Albariño (Rías Baixas),Albariño,Fillaboa
12336,Argentina,"Hard, charred oak and cedar are the lead aromas on this woody Malbec, which also shows lemon peel and blackberry on the nose. The palate is tight and pushy, mixing flavors of toasty black fruits with raw oak resin and bitter chocolate. On the finish, there's heat and even more oak.",Reserve,88,17.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2012 Reserve Malbec (Tupungato),Malbec,Finca Sophenia
12337,Italy,"Polished and sleek, this wine opens with tropical fruit and citrus aromas. The steely palate offers grapefruit, lemon zest and nectarine alongside energizing mineral and fresh acidity. It has a clean, refreshing finish.",Anthologia,88,30.0,Southern Italy,Falerno del Massico,,Kerin O’Keefe,@kerinokeefe,Masseria Felicia 2012 Anthologia Falanghina (Falerno del Massico),Falanghina,Masseria Felicia
12338,Croatia,"This garnet-colored wine conveys aromas of cranberry, black cherry and bramble. Flavors of dark cherry, cranberry and black plum have a strong acidic backbone and a long finish.",,88,27.0,Peljesac,,,Jeff Jenssen,@worldwineguys,Miloš 2009 Plavac Mali (Peljesac),Plavac Mali,Miloš
12339,US,"From a vineyard in the Green Valley, it has ripe flavors of apricots, tangerines, peaches, pears and Meyer lemons, with lots of smoky, honeyed notes of new French oak. Not very subtle, it will appeal to fans of oaky, ripe Chardonnay.",Stiling Vineyard,88,55.0,California,Russian River Valley,Sonoma,,,Nickel & Nickel 2012 Stiling Vineyard Chardonnay (Russian River Valley),Chardonnay,Nickel & Nickel
12340,US,"The blend is almost equal parts Cabernet Sauvignon, Malbec and Cabernet Franc, with some Carmenet and Petit Verdot blended in for complexity. The wine is easy to like now for its dryness and elegance, despite relatively high alcohol. It shows California ripeness of fruit, with a smooth integration of oak. If there's a criticism, it's excessive softness. Drink up.",Fog Catcher,88,58.0,California,Paso Robles,Central Coast,,,Niner 2010 Fog Catcher Red (Paso Robles),Red Blend,Niner
12341,US,"The 10% Cabernet Sauvignon in the blend adds extra muscle to this toasty, sleek wine. It's light but polished, with pretty scents and flavors of rose water and raspberries. The generous acidity of the grape keeps it lively and fresh.",Stillwater Creek Vineyard,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2011 Stillwater Creek Vineyard Sangiovese (Columbia Valley (WA)),Sangiovese,Novelty Hill
12342,Spain,"With minerally, clean aromas of lemon-lime and seashell, this is ready for summer sipping. A tangy, citric palate offers pure orange, tangerine and lime flavors, with mango thrown in for moderate sweetness. A citrusy, cleansing palate is exactly as it should be.",Fuente Milano,88,11.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Pedro Escudero 2013 Fuente Milano Verdejo-Viura (Vino de la Tierra de Castilla y León),Verdejo-Viura,Pedro Escudero
12343,South Africa,"A crisp, clean and direct selection, this offers great purity and definition. Bright aromas of lime, white melon and apple carry through to the brisk, well-balanced palate, with faint hints of hay and ginger-like spice on the close. Drink now.",Original Unwooded,88,15.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Raats Family 2012 Original Unwooded Chenin Blanc (Coastal Region),Chenin Blanc,Raats Family
12344,South Africa,"Sultry, smoky oak accents the ripe fruit core, full of apricot, peach and pear aromas and flavors. Notes of vanilla custard and orange oil add depth to the medium-weight palate, with brisk acidity that shines on the long, spicy finish. Drink now–2016.",The Renaissance of,88,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Radford Dale 2012 The Renaissance of Chenin Blanc (Stellenbosch),Chenin Blanc,Radford Dale
12345,Italy,"It begins with aromas of mature tree fruit and spring flowers. The palate delivers a wave of Bartlett pear, peach, yellow apple, nectarine and mineral accented with hints of aromatic herbs and supported by fresh acidity.",,88,,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Sanpaolo 2012  Greco di Tufo,Greco,Sanpaolo
12346,Italy,"This savory wine is made with the native Pallagrello Bianco grape that's making a comeback in Campania. It's loaded with citrus, tropical fruit, juicy Bartlett pear and almond sensations accented with aromatic herbs. Smoky mineral gives a linear character.",Acquavigna,88,24.0,Southern Italy,Terre del Volturno,,Kerin O’Keefe,@kerinokeefe,Selvanova 2012 Acquavigna Pallagrello Bianco (Terre del Volturno),Pallagrello Bianco,Selvanova
12347,US,"Fresh black cherry and plum aromas are pristine and primary, accentuating flavors of spiced cherry pie in this approachable wine. Juicy and ripe on the palate, it's also elegant with soft, finely-grained tannins that linger on the finish.",Oregon Road,88,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sherwood House Vineyards 2010 Oregon Road Merlot (North Fork of Long Island),Merlot,Sherwood House Vineyards
12348,New Zealand,"With almost a quarter-million cases imported, this wine will provide a solid, medium-weight introduction to Marlborough Sauvignon Blanc. Herb and cut-grass notes accent the fig and melon fruit, backstopped by a lime-ridden finish.",,88,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Starborough 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Starborough
12349,US,"This bone-dry, acidic wine does not dazzle, but has elusive flavors of apricots, oranges, tobacco, honey, white pepper and sandalwood. The blend is Viognier, Grenache Blanc, Marsanne and Roussanne. Drink it now, but not too cold.",Côtes de Tablas Blanc,88,27.0,California,Paso Robles,Central Coast,,,Tablas Creek 2012 Côtes de Tablas Blanc White (Paso Robles),Rhône-style White Blend,Tablas Creek
12350,US,"Deep ruby pink in color, this wine begins with a nuanced nose, mixing the fun of grape soda with the elegance of purple flowers. On the palate, it's a tad boozy for pink wine, but the flavors of cherry and currant stand out in front of the alcohol. It would make a nice companion for a dish with ample flavors and actual warmth, such as chicken soup or a tuna melt.",Rosé,88,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Tre Anelli 2012 Rosé Grenache (Santa Barbara County),Grenache,Tre Anelli
12351,US,"Light salmon in color, this herbal rosé dances on the palate with a slight effervescence and 5% residual sugar. It offers a bouquet of robust red fruit and rose petal aromas, and saw no oak.",Rosé of,88,24.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Ty Caton 2013 Rosé of Syrah (Sonoma Valley),Syrah,Ty Caton
12352,Argentina,"Big aromas of blackberry and raspberry feed into a full, fresh and ultimately standard palate with grapy blackberry flavors that show a controlled herbal side. Toasty and a touch bitter on the finish, it has a minty aftertaste.",Leo,88,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2012 Leo Malbec (Mendoza),Malbec,Valentin Bianchi
12353,Argentina,"Blueberry and boysenberry aromas are deep and slightly reduced in nature. This is a chunky, wide-bodied wine with wiry acidity and more power than elegance. Flavors of roasted, toasted black fruits finish blocky and with espresso-like bitterness.",Q,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2012 Q Malbec (Mendoza),Malbec,Zuccardi
12354,US,"Pristine black cherry and plum flavors are layered in swathes of savory dried herbs, char and coffee on this bold, big-bodied red. Juicy red-fruit flavors are unabashedly forward on the palate, but reined in with a shower of revitalizing acidity. It finishes with soft tannins.",Sidor Reserve,88,34.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Jamesport 2007 Sidor Reserve Red (North Fork of Long Island),Red Blend,Jamesport
12355,US,"Ripe black plum and cherry aromas are accented with hints of fresh herbs on this bold, full-bodied red. The palate is deeply concentrated with black fruit flavor, but touches of granite and wet stone lend a mineral elegance. Finishes moderately long with a velvety swathe of tannins.",Vintner's Pride Estate Grown Encore,88,,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Pellegrini Vineyards 2010 Vintner's Pride Estate Grown Encore Red (North Fork of Long Island),Red Blend,Pellegrini Vineyards
12356,France,"Still young, this wine has a tight character that needs to open up. Since there is plenty of fruit along with perfumed acidity, it will happen. Tannins and a bitter edge need to be softened, so wait until late 2016 for this wine's potential to really show.",,85,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Chavet Fils 2014  Menetou-Salon,Pinot Noir,Chavet Fils
12357,US,"A dense, bombshell of a blend, this is comprised of 80% Syrah and 20% Grenache. This tannic beast is somewhat reduced and chewy, committed entirely to meat, tobacco and leathery flavor.",Proprietor's Blend,85,32.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Cosa Obra 2012 Proprietor's Blend Red (Sonoma County),Rhône-style Red Blend,Cosa Obra
12358,France,"Packed with acidity as much as fruit, this is a tight, intensely fresh wine. There are some hints of tannins from the Pinot Noir as well as raspberry fruits, although the crisp acidity shows most strongly.",Rosé Brut,85,33.0,France Other,Crémant de Jura,,Roger Voss,@vossroger,Domaine de Savagny NV Rosé Brut Pinot Noir (Crémant de Jura),Pinot Noir,Domaine de Savagny
12359,France,"Flavors of bitter extraction spoil this wine, giving an unnecessarily hard character and masking the fruit. It probably will not soften much. The blend is 79% Merlot, 20% Cabernet Sauvignon and 1% Cabernet Franc. Produced by Alliance Bourg.",,85,21.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Peyrefaure 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Peyrefaure
12360,France,"Smoky flavors go with dry tannins to give this wine a solid structure. It is dry at the back, allowing room for the acidity and black currant fruits to come forward. Drink from 2016.",,85,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la Favière 2013  Bordeaux Supérieur,Bordeaux-style Red Blend,Château la Favière
12361,US,Light aromas of herbs and citrus lead to fleshy fruit flavors with a lightly spritzy feel. Pair it with baked chicken.,,85,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Chateau Ste. Michelle
12362,France,"While there is plenty of wood around in this Gonfrier family wine, the Merlot, Cabernet Sauvignon and Cabernet Franc blend also has good black currant and berry fruits. At the moment it is smoky and toasty, so it needs to soften. Drink from 2017.",,85,18.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Tanesse 2013  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Tanesse
12363,US,"Flavors are restrained in this medium-bodied wine, so there are not a lot of fruits or herbs to shout out. However, it has a straightforward appeal and will make an unobtrusive pairing with many foods because it has a good, crisp mouth feel.",Elevated Chardonnay,85,24.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,City Winery Chicago 2013 Elevated Chardonnay Chardonnay (North Coast),Chardonnay,City Winery Chicago
12364,US,"Very focused and pure fruit aromas and flavors give this medium-bodied wine a tasty and straightforward personality. The texture is relaxed due to soft acidity and tannins, and everything tastes fresh and clean.",Wildcreek Canyon,85,7.0,California,California,California Other,Jim Gordon,@gordone_cellars,CK Mondavi 2013 Wildcreek Canyon Cabernet Sauvignon (California),Cabernet Sauvignon,CK Mondavi
12365,Chile,"Fleshy aromas of papaya are more oaky than fruity. This is plump and mild in feel, with moderate acidity. Flavors of barrel spice and resin match wits with papaya and melony notes, while the finish tastes briny and nutty.",Justo,85,17.0,Casablanca Valley,,,Michael Schachner,@wineschach,Claro 2014 Justo Chardonnay (Casablanca Valley),Chardonnay,Claro
12366,France,"A strongly perfumed wine, this is soft and just off-dry in character with some sucrosity. Crisp, fresh berry fruits are laced with acidity and finished with orange zest.",Mireille,85,16.0,France Other,Mediterranée,,Roger Voss,@vossroger,Domaine Terre de Mistral 2014 Mireille Rosé (Mediterranée),Rosé,Domaine Terre de Mistral
12367,France,"Between Nantes and Angers, the small appellation of Coteaux d'Ancenis hugs the banks of the Loire. This rosé, with its fresh while also ripe strawberry fruits, is subtly textured with attractive acidity and lightly perfumed. Drink now.",Cour de Rohan,85,11.0,Loire Valley,Coteaux d'Ancenis,,Roger Voss,@vossroger,Alliance Loire 2014 Cour de Rohan Rosé (Coteaux d'Ancenis),Rosé,Alliance Loire
12368,France,"This ripe, crisp and intensely fruity wine does have a touch of tannin, inevitable with Cabernet Franc, but it is really all about red fruits and refreshing acidity. Drink now.",Réserve des Vignerons,85,12.0,Loire Valley,Cabernet de Saumur,,Roger Voss,@vossroger,Alliance Loire 2014 Réserve des Vignerons  (Cabernet de Saumur),Rosé,Alliance Loire
12369,Spain,"Reduced aromas of cassis and blackberry come with a whiff of wet dog. This foamy sparkling red is heavy on the palate, without much delicacy. Black cherry and boysenberry flavors are candied but not cloying, while a foamy, blocky finish is fruity yet ponderous due to low acidity.",Marina Espumante Gran Selección 10°,85,15.0,Levante,Alicante,,Michael Schachner,@wineschach,Bocopa NV Marina Espumante Gran Selección 10° Monastrell (Alicante),Monastrell,Bocopa
12370,Chile,"Gaseous aromas settle on saline, chlorine and gritty citrus. This is round and not overly acidic in feel, with pickled, briny, green-leaning flavors of lime, cucumber and bell pepper.",,85,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2014 Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Calcu
12371,US,A good amount of sweetness fills the profile of this superjammy-smelling and thick-tasting wine. Aromas suggest dark raisins and prunes; the flavors are equally overripe with vanilla and maple accents. The texture is soft and unctuous.,,85,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Caricature 2012 Red (California),Red Blend,Caricature
12372,France,"The perfumed character of Vouvray leaps from the glass of this medium-sweet wine. It is lightly honeyed, with fresh acidity that is balanced by stewed apricots and sugared white plums. Drink now.",Les Lys,85,18.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Cave des Producteurs de Vouvray 2013 Les Lys  (Vouvray),Chenin Blanc,Cave des Producteurs de Vouvray
12373,France,"Firm and structured, this wine is all tannins and a tough structure. It has a smoky, tight character, a mineral texture and the merest hints of black currant fruitiness. Drink from 2017. Enologist Corinne Chevrier-Loriaud, whose family owns the estate, blended 90% Merlot and 5% each of Malbec and Cabernet Sauvignon.",L'Esprit de Bel Air la Royère,85,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bel Air la Royère 2012 L'Esprit de Bel Air la Royère  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Bel Air la Royère
12374,France,"With some attractive tannins and strawberry fruits, this wine has kept its light character. It is developing well into an attractively fruity wine that will be ready from the end of 2016. This is part of a larger estate, Château Haut Rocher, across the line from Castillon in Saint-Émilion. It has been in the family since the 17th century. Jérôme et Béatrice de Monteil took over both properties for the family in 2010.",,85,18.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bréhat 2013  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Bréhat
12375,France,"Packed with red fruits and soft tannins, this is fresh, crisp and with bright acidity. The tannins at the back offer a firm aftertaste, along with juicy red currant fruits. Thierry Lurton bought the 14th-century château in 2007.",Cuvée Prestige,85,13.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Camarsac 2013 Cuvée Prestige  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Camarsac
12376,France,"This has a firm structure and dry tannins. Behind this wall lie stirrings of black currant fruits and acidity. The extraction and the hard edge need to soften, so drink from mid-2016. This is a Boissonneau family wine.",,85,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de la Vieille Tour 2013  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de la Vieille Tour
12377,France,"Fruity and crisp, this is an attractive lemon and pear-flavored wine from certified organic vineyards. With fresh, balanced acidity and a creamy texture, this 60% Sauvignon and 40% Sémillon blend is ready to drink.",,85,16.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de la Vieille Tour 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château de la Vieille Tour
12378,US,"The fruit has veered somewhat funky and stewy here, giving the wine a soft, lean quality that struggles to share its quiet undertones of cherry and vanilla.",Pestoni Family Estate,85,55.0,California,Rutherford,Napa,Virginie Boone,@vboone,Rutherford Grove 2009 Pestoni Family Estate Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Rutherford Grove
12379,Chile,"Dry, spicy, lightly leafy aromas are mildly fruity. This is grabby and rubbery in feel, with plum and cherry flavors that fall a bit flat on the finish.",Reserva Estate Bottled,85,12.0,Maule Valley,,,Michael Schachner,@wineschach,Sierra Batuco 2012 Reserva Estate Bottled Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Sierra Batuco
12380,Spain,"Earthy, muddled berry aromas are suggestive of prune and raisin. This is full and rugged on the palate, with leathery, baked plum and berry flavors that finish with a strong wood-based character and modest residual fruit notes.",Temperamento,85,16.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Sierra Norte 2012 Temperamento Bobal (Utiel-Requena),Bobal,Sierra Norte
12381,US,"While dry in style, ruddy, slightly overripe notes of melon and peach extend from nose to palate in this Gewürztraminer. Full bodied and soft in mouthfeel, it's brightened by a streak of tangerine acidity on the midpalate. Drink now.",Dynamite Vineyard,85,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2014 Dynamite Vineyard Gewurztraminer (Finger Lakes),Gewürztraminer,Keuka Spring
12382,US,"Dusty mineral notes and hints of smoked nuts lend an earthy, savory feel to this otherwise peachy, fresh and floral Gewürztraminer. Dry in style, it's light-footed and spry. Drink now.",Dry,85,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Knapp 2014 Dry Gewürztraminer (Finger Lakes),Gewürztraminer,Knapp
12383,US,"Shy aromas of graphite, rust, dried black cherries and a slightly sour element greet the nose on this wine. The palate offers rose petal and cherry flavors, proving a tad one-dimensional but easily quaffable.",,85,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,La Merika 2013 Pinot Noir (Central Coast),Pinot Noir,La Merika
12384,US,"There's a cider-like tone to this spry semisweet wine. Bruised apple and pear flavors balance savory and sweet against a backdrop of zesty lemon. It's a rustic, yet refreshing, Riesling for everyday enjoyment.",Semi Sweet,85,18.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2013 Semi Sweet Riesling (Seneca Lake),Riesling,Ventosa
12385,France,"A stalky character to this wine comes from the vintage. It offers acidity, tight spice and fresh red-currant fruit flavors that leave the wine one-dimensional. The aftertaste is very crisp.",L'Elegante,85,,Loire Valley,Saint-Nicolas-de-Bourgueil,,Roger Voss,@vossroger,Vignoble de la Jarnoterie 2013 L'Elegante  (Saint-Nicolas-de-Bourgueil),Cabernet Franc,Vignoble de la Jarnoterie
12386,Italy,Pretty fragrances of white spring flowers and pears lead to a lively palate that offers white peach and green apple alongside bright acidity. It finishes clean and crisp.,,87,14.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Tolloy 2013 Pinot Grigio (Vigneti delle Dolomiti),Pinot Grigio,Tolloy
12387,Italy,"Subtle aromas include fresh hay, exotic fruit and apples. The linear palate isn't very expressive but it reveals raw yellow peach, pineapple, light oak and a hint of mineral teamed with racy acidity.",Castel Giovanelli,87,50.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kellerei Kaltern Caldaro 2011 Castel Giovanelli Sauvignon (Alto Adige),Sauvignon,Kellerei Kaltern Caldaro
12388,Italy,"Pretty fragrances recall white spring flowers and white fruit. The bright palate offers juicy Granny Smith, yellow peaches and citrus alongside crisp acidity that leaves a clean, dry finish.",,87,13.0,Northeastern Italy,Delle Venezie,,Kerin O’Keefe,@kerinokeefe,Kris 2013 Pinot Grigio (Delle Venezie),Pinot Grigio,Kris
12389,Chile,"Oak spice, mint, cocoa powder and berry aromas set up a medium-bodied palate with pinching tannins and depth. Spicy plum and berry flavors are toasty and finish with dark aftershocks of bitter coffee, black pepper and tobacco.",Tama Vineyard Selection,87,16.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Anakena 2011 Tama Vineyard Selection Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,Anakena
12390,US,"With blackberry, blueberry, currant and tobacco flavors that finish dry and smoothly tannic, this is a sound Cabernet for drinking now. For the quality and price, this is an attractive selection for entertaining.",,87,13.0,California,Paso Robles,Central Coast,,,Baron Herzog 2012 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Baron Herzog
12391,US,"You'll find strong, bitter tannins, despite the fact that it's more than four years of age. It's absolutely dry, and the flavors are rich and concentrated, suggesting summer-ripe blackberries, mashed and sprinkled with cocoa, dark chocolate, espresso, cassis liqueur and black pepper. Decant it and drink through 2016.",Estate Pinchon Vineyard Spring Break,87,30.0,California,Santa Cruz Mountains,Central Coast,,,Burrell School Vineyards 2009 Estate Pinchon Vineyard Spring Break Syrah (Santa Cruz Mountains),Syrah,Burrell School Vineyards
12392,France,"A fruity, fragrant wine that has both a crisp, steely texture and a riper, more tropical element. Both characters are held together by the toast and fresh acidity. The wine is ready to drink, but would be better in 2015.",,87,,Burgundy,Montagny,,Roger Voss,@vossroger,Chartron et Trébuchet 2012  Montagny,Chardonnay,Chartron et Trébuchet
12393,Italy,"With delicate aromas of yellow flowers and notes of exotic fruit, this is a classic, bright Soave. The juicy palate offers subtle peach, apples and honeydew melon and a hint of almond alongside fresh acidity. Sip as an apéritif or pair with light first courses and appetizers.",Vigne di Sande,87,13.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Villa Canestrari 2013 Vigne di Sande  (Soave),White Blend,Villa Canestrari
12394,US,"At 12g/L residual sugar, this just barely qualifies as dry. Fruit flavors suggest lemon curd and green pineapple, and there's an interesting savory note. But flatness across the palate keeps the score from going higher.",Nicholas Estate Dry,87,22.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2012 Nicholas Estate Dry Riesling (Chehalem Mountains),Riesling,Anam Cara
12395,US,"The mint-green bottle color presages the minty flavors of this dry, crisp wine. The fruit feels delicately balanced between underripe and fine, with suggestions of white peach and mango. It shows some real complexity, and the all-important acidity is wonderful.",,87,15.0,California,Russian River Valley,Sonoma,,,Angeline 2013 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Angeline
12396,US,"It shows the variety's lusty red stone fruits and berries, with hints of milk chocolate and baking spices. A bit of new oak brings a wood-spice sweetness. You can drink this dry Zin now or stash it away for a couple years.",,87,20.0,California,Napa Valley,Napa,,,Buehler 2012 Zinfandel (Napa Valley),Zinfandel,Buehler
12397,Italy,"This opens with intense floral aromas and a whiff of candied citrus. The slightly sweet palate offers lemon drops, exotic fruit and notes of honey and almond.",Carniga,87,18.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Cantina del Castello 2011 Carniga  (Soave Classico),White Blend,Cantina del Castello
12398,Italy,"Subdued aromas of Alpine wild flowers, earth and mineral come with a whiff of hay. The reserved palate offers green apples, pineapple and mineral notes. It has nice weight and a smooth texture.",Aristos,87,18.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Cantina Valle Isarco 2012 Aristos Sylvaner (Alto Adige Valle Isarco),Sylvaner,Cantina Valle Isarco
12399,Portugal,"This is a spicy, rich, smooth wine, immediately attractive and ready to drink. It has ripe tannins, black fruits in abundance and delicious acidity to give a lift. It's a classic barbecue wine and great for summer parties.",Quinta das Setencostas,87,8.0,Alenquer,,,Roger Voss,@vossroger,Casa Santos Lima 2009 Quinta das Setencostas Red (Alenquer),Portuguese Red,Casa Santos Lima
12400,France,"Made from old vines, this concentrated wine has weight and a tight, mineral texture. Pears and hints of yellow fruits combine with acidity and a contrasting touch of honey. Drink from 2015.",,87,16.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Château de Pizay 2012  Bourgogne,Chardonnay,Château de Pizay
12401,France,"A very attractive wine that has ripe yellow fruits that are cut by acidity and citrus flavors. The texture is soft, rounded and lightly creamy. It's can age a few months, so wait until the end of 2014.",,87,17.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Ducasse 2012  Graves,Bordeaux-style White Blend,Château Ducasse
12402,France,"While the tannins are still powerful and dense, the wine has rich berry fruits and juicy acidity that give freshness. It's ripe, well balanced, and full bodied, with a dark, concentrated character at the end. Drink from 2016.",,87,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château les Reuilles 2011  Bordeaux,Bordeaux-style Red Blend,Château les Reuilles
12403,Italy,"Aromas of white spring flowers, ripe Bartlett pear and roasted almond take the lead. The juicy, round palate offers lemon pastry, juicy golden apples and a nutmeg note alongside fresh acidity. It finishes on a slightly sweet note recalling glazed brown sugar.",Thurner,87,16.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Colterenzio 2012 Thurner Pinot Bianco (Alto Adige),Pinot Bianco,Colterenzio
12404,Portugal,"This is rich and full of superripe fruit that gives the otherwise structured wine a jammy feel. It has a solid, dense texture that brings out blackberry jelly flavors as well as a more tannic core. It's not a wine for long-term aging, so drink from 2015.",,87,24.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2012 Trincadeira (Alentejano),Trincadeira,Cortes de Cima
12405,Portugal,"A delicious apple flavored wine, fruity-crisp and packed with lively acidity. It has a fine, light mousse, smoothly textured and with lively, perfumed final acidity. Drink now.",Condessa de Santar Extra Brut,87,,Dão,,,Roger Voss,@vossroger,Dão Sul 2010 Condessa de Santar Extra Brut Sparkling (Dão),Portuguese Sparkling,Dão Sul
12406,France,"Simple but with depth, this wine has structure and some good tannins, along with the bright cherry fruit flavors and balanced acidity. It's a wine to drink now, full of flavor and ripe fruits.",,87,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine de la Prébende 2011  Beaujolais,Gamay,Domaine de la Prébende
12407,France,"A ripe, rich and deliciously spicy wine, it has a light touch of white pepper, red berry fruits and a broad brush of acidity. It's rounded, although with some tannic structure, and can certainly be drunk now.",Merlot/Duras,87,13.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Domaine D'en Ségur 2010 Merlot/Duras Red (Côtes du Tarn),Red Blend,Domaine D'en Ségur
12408,Italy,"Oak extract dominates the nose on this wine together with aromas of Golden Delicous apple and lemon zest. The palate offers lemon, oak, vanilla and clove, but it lacks the fruit richness needed to support the oak.",Beyond the Clouds,87,65.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2011 Beyond the Clouds White (Alto Adige),White Blend,Elena Walch
12409,Portugal,"The second label of Alorna, Portal da Aguia wines develop early. This bright and fruity red is based around soft tannins, very ripe fruits and a juicy, full-in-the-mouth texture. It needs little time to age, so drink from the end of 2014.",Portal da Aguia Tinto,87,11.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2011 Portal da Aguia Tinto Red (Tejo),Portuguese Red,Quinta da Alorna
12410,Portugal,"This juicy, fruity wine comes from an estate once owned by the Knights Templar. Full of red berry flavors and acidity, it has a light touch along with a layer of tannins and signs of wood aging. It's likely to age quickly. Drink now.",Herdade dos Templarios Colheita Seleccionada,87,15.0,Tejo,,,Roger Voss,@vossroger,Quinta do Cavalinho 2012 Herdade dos Templarios Colheita Seleccionada Red (Tejo),Portuguese Red,Quinta do Cavalinho
12411,US,"Made in a soft, fruity style, this darkly colored wine brims with complex flavors of blackberries, red licorice, grilled prosciutto, coffee, black pepper and sandalwood. Drink with steaks, chops and stews.",,87,28.0,California,Paso Robles,Central Coast,,,Russian Ridge 2011 Petite Sirah (Paso Robles),Petite Sirah,Russian Ridge
12412,Italy,"This medium-bodied wine conveys fragrances of yellow flowers and exotic fruit. The palate offers ripe apple, mature pear and white peach alongside fresh acidity. It closes on an almond note.",Colli Scaligeri,87,22.0,Veneto,Soave Colli Scaligeri,,Kerin O’Keefe,@kerinokeefe,Sandro de Bruno 2011 Colli Scaligeri  (Soave Colli Scaligeri),Garganega,Sandro de Bruno
12413,US,"With ripe blackberry, beef jerky and cassis flavors, wrapped into strong tannins, this is good to drink now with foods that want a dry, full-bodied and fruity red wine. It should hold in the bottle for a couple of years.",Kemp Vineyard Folded Rock,87,45.0,California,Sonoma County,Sonoma,,,Sanglier Cellars 2010 Kemp Vineyard Folded Rock Syrah (Sonoma County),Syrah,Sanglier Cellars
12414,Chile,"There's zero doubt about this Chardonnay's ripeness. The nose is warm, honeyed and a bit leaden. Round in the mouth, it offers tropical flavors of orange and nectarine. On the finish, a buttery note blends with residual citrus fruit.",Medalla Real Gran Reserva,87,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Rita 2012 Medalla Real Gran Reserva Chardonnay (Leyda Valley),Chardonnay,Santa Rita
12415,France,"In this crisp, fresh, very dry rosé Champagne, the red fruits are laced with acidity and apple. A touch of bitterness suggests the wine needs to age a few months in bottle, to soften and get a more generous feel.",Cuvée Rosé Brut,87,59.0,Champagne,Champagne,,Roger Voss,@vossroger,Tendil & Lombardi NV Cuvée Rosé Brut  (Champagne),Champagne Blend,Tendil & Lombardi
12416,Australia,"A full, not overly extracted style of Shiraz with deep aromas of licorice, earth, tar, prunes and a lovely creamy note. Plum and blackberry flavors with soy and smoke accents fill the palate, and as the wine closes it displays good length with fruit and spice flavors.",Reserve,88,46.0,South Australia,Padthaway,,,,Stonehaven 1996 Reserve Shiraz (Padthaway),Shiraz,Stonehaven
12417,Australia,"Dense, with plum-prune, coffee and chocolate aromas, this wine offers very ripe dark-fruit flavors accented by tobacco and cedar shadings. The mouthfeel is big, but very easy, even soft; with a little more spine-acidity and tannins-this wine could merit a higher score. Still, it's a very pleasing and promising first offering.",,88,18.0,South Australia,Limestone Coast,,,,Stonehaven 1997 Cabernet Sauvignon (Limestone Coast),Cabernet Sauvignon,Stonehaven
12418,US,"Tobacco and some green pepper on an otherwise fruity plain. When you think of cru bourgeois Bordeaux, this fits the image and flavor profile. It's lean, but balanced. Tea and licorice are definable on the finish.",,88,35.0,California,Sonoma County,Sonoma,,,Arbios 1997 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Arbios
12419,Slovenia,"A musky white-flower note melds into savory notes of hazelnut oil and nut skin on the nose and palate of this smoky, rather mysterious wine. Tart with tangerine acidity, it's refreshingly brisk but finishes long with a hint of smoky vanilla.",Malvazija,87,30.0,Goriska Brda,,,Anna Lee C. Iijima,,Valter Sirk 2010 Malvazija Malvasia Istriana (Goriska Brda),Malvasia Istriana,Valter Sirk
12420,Croatia,"Though aromatically subdued, there's an intensity of tangerine and lime zest flavor in this dry, invigorating Malvasia. The midpalate is marked by elegant white-flower notes that linger on the slightly astringent lime-pith finish.",Adriatico,87,16.0,Istria,,,Anna Lee C. Iijima,,Bastianich 2010 Adriatico Malvasia Istriana (Istria),Malvasia Istriana,Bastianich
12421,US,"Super dusty, leathery and big shouldered, this is also quite bright and drinkable. Made using grapes sourced from old vines planted within the Esola Vineyard.",Esola Vineyard Old Vine,87,25.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Bella Piazza 2008 Esola Vineyard Old Vine Zinfandel (Shenandoah Valley (CA)),Zinfandel,Bella Piazza
12422,Portugal,Simaens has produced a ripe style of wine here. Apple and rich citrus flavors add a delicious touch to tropical fruit flavors. This wine is fit for drinking in the next few months.,Quinta de Simaens,87,13.0,Vinho Verde,,,Roger Voss,@vossroger,Borges 2011 Quinta de Simaens White (Vinho Verde),Portuguese White,Borges
12423,France,"This is a yeasty offering that's full on the palate, with a rich mousse. Yellow and white fruits contribute to its richness, a touch of bitterness balanced with the fruity acidity. Drink now, or age for a year.",Brut,87,20.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Wunsch & Mann 2009 Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Wunsch & Mann
12424,France,"This ripe, soft selection is full of fresh white fruit and apricot flavors. An apéritif style, it's warm and fruity, its tight acidity balanced by the rich aftertaste.",Sélection Brut,87,,Champagne,Champagne,,Roger Voss,@vossroger,Champagne Gremillet NV Sélection Brut  (Champagne),Champagne Blend,Champagne Gremillet
12425,US,"A juicy Touriga with nice structure and acidity, it bursts with notes of strawberry, cherry and vanilla spice, especially on the finish. A perfect pizza wine.",,87,24.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Chatom Vineyards 2009 Touriga Nacional (Calaveras County),Touriga Nacional,Chatom Vineyards
12426,US,"This is a pure Grenache, tart and spicy, with powerful herb components. It is not fruity or sappy-sweet by any measure, but it delivers moderately concentrated flavors highlighted by herb and earth notes, with good length and balance.",Grenache 58,87,30.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2010 Grenache 58 Grenache (Applegate Valley),Grenache,Cowhorn
12427,US,"Dense, layered and juicy, this has a good concentration of bright blackberry flavor. The small amounts of Primitivo and Barbera are subtly apparent. With a snap of chocolate on the finish, it's well rounded.",Break Away,87,18.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Di Arie 2009 Break Away Zinfandel (Sierra Foothills),Zinfandel,Di Arie
12428,France,"Crisp apple, grapefruit and almond notes give this wine great vitality and life. With its light, bright texture and fresh feel, it's a perfect apéritif.",La Grande Cuvée,87,20.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Domaine de la Perruche NV La Grande Cuvée  (Saumur),Chenin Blanc,Domaine de la Perruche
12429,US,"Rich, thick and heady, this almost tastes like a dessert wine. It shows notes of dark chocolate, blackberry pie with a buttery crust and heady crème de cassis. The alcohol is very high, as is often the case with Petite Sirahs grown in warm climates.",Reserve,87,45.0,California,Paso Robles,Central Coast,,,Dunning Vineyards 2010 Reserve Petite Sirah (Paso Robles),Petite Sirah,Dunning Vineyards
12430,US,"Fenestra, an estimable producer of obscure Spanish and Portugese varieties in California, does not disappoint with this Verdelho. Like a just-ripe pineapple, the wine is high in acidity and savory in strong tones of lemon and lime. Clean and fresh, it pairs well with seafood.",Silvaspoons Vineyard,87,16.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Fenestra 2011 Silvaspoons Vineyard Verdelho (Lodi),Verdelho,Fenestra
12431,US,"This is robust, jammy and tart, with blackberry jam and root beer flavors, finished with swirls of melted dark chocolate and pepper. It tastes like classic Zinfandel, with a lush finish. It's a natural choice for barbecue and meat stews.",The Sophisticate,87,25.0,California,Sonoma County,Sonoma,,,Four Vines 2010 The Sophisticate Zinfandel (Sonoma County),Zinfandel,Four Vines
12432,Chile,"This is a funky, pushy type of wine, with prickly aromas of green herb and berry. For a 2007, it is big and a bit rough, with an herbal, green-leaning berry flavor distinctive of this producer and its Los Lingues Vineyard. It finishes with additional herbal kick and heat.",Microterroir de Los Lingues,87,48.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2007 Microterroir de Los Lingues Carmenère (Colchagua Valley),Carmenère,Casa Silva
12433,Bulgaria,"Pristine flavors of cassis and black cherry give an elegant floral quality to this dry, full-bodied Cabernet. Crisp with acidity, it's balanced and impeccably crafted. It finishes long on a delicious coffee-inflected note.",Reserve,87,9.0,Thracian Valley,,,Anna Lee C. Iijima,,Domaine Boyar 2009 Reserve Cabernet Sauvignon (Thracian Valley),Cabernet Sauvignon,Domaine Boyar
12434,France,"Here's a fresh and approachable selection, with notes of crisp citrus, green melon and apple. There's a hint of sweet lemon on the palate, followed by a brisk, mouthwatering finish. Drink now.",Picpoul de Pinet,87,11.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Domaine Delsol 2011 Picpoul de Pinet Picpoul (Coteaux du Languedoc),Picpoul,Domaine Delsol
12435,Chile,"This smells a bit green, with aromas of herb, juniper, cola and earthy black fruit. It feels tannic, with an herbal core. A minty, briary flavor of herb-scented blackberry leads to the firm, tight finish.",Gran Reserva Maipo Alto,87,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Carmen 2009 Gran Reserva Maipo Alto Petite Sirah (Maipo Valley),Petite Sirah,Carmen
12436,Chile,"The bouquet is briary, with aromas of clipped berry and herb. It feels sassy, edgy and tannic, with herbal flavors of raspberry and red currant. The finish is a little choppy and tannic, with a subtle green-flavored accent.",Reserva,87,12.0,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2010 Reserva Cabernet Franc (Curicó Valley),Cabernet Franc,Echeverria
12437,US,"A Grenache-based Rhône blend, C'est Si Bon is good and very subtle. Like a Beaujolais, an earthy leather note emerges in between soft violet and raspberry tones. With a line of acidity, it's a fine wine for food.",C'est Si Bon Naggiar Vineyard,87,28.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Elyse 2008 C'est Si Bon Naggiar Vineyard Red (Sierra Foothills),Rhône-style Red Blend,Elyse
12438,US,"This is a soft, earthy wine, with dried herb and currant flavors. It comes down on the subtle side, with a bit of oak influence adding richness to the wine's otherwise dry texture. Drink soon.",,87,55.0,California,Napa Valley,Napa,,,Faust 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Faust
12439,France,"This salmon-pink-colored wine is refreshingly fruity, with attractively crisp acid offsetting the bright red fruit and apple flavors. Drier than in past vintages, it still has a ripe, soft finish.",Brut Rosé,87,,Champagne,Champagne,,Roger Voss,@vossroger,G. H. Mumm NV Brut Rosé  (Champagne),Champagne Blend,G. H. Mumm
12440,France,"This 50-50 blend of Picpoul Blanc and Roussanne is ripe and fleshy, boasting round notes of melon, peach, pineapple and lemon custard. There's a soft, herbal accent of white flower and citrus zest that graces the lively finish. Drink now.",,87,14.0,Languedoc-Roussillon,Languedoc,,Lauren Buzzeo,@laurbuzz,Hecht & Bannier 2011 White (Languedoc),White Blend,Hecht & Bannier
12441,France,"This rich selection has a touch of bottle age that creates a toasty character. It features ripe apricot and peach notes, with warm and taut acidity. Ready to drink.",Cuvée Prestige Premier Cru Brut,87,52.0,Champagne,Champagne,,Roger Voss,@vossroger,Henri Goutorbe NV Cuvée Prestige Premier Cru Brut  (Champagne),Champagne Blend,Henri Goutorbe
12442,Italy,"Pezzo Morgana is a hearty red wine that opens with savory aromas of ripe blackberry, leather and cured meat. The finish is smooth and rich.",Pezzo Morgana,87,,Southern Italy,Salice Salentino,,,,Li Veli 2007 Pezzo Morgana Red (Salice Salentino),Red Blend,Li Veli
12443,Italy,"This is a clean and polished Aglianico that shows dark berry and plum aromas followed by notes of tar, licorice and toasted nut. It has power and structure, all for a very low price.",Gricos,87,11.0,Southern Italy,Aglianico del Vulture,,,,Lucania 2009 Gricos  (Aglianico del Vulture),Aglianico,Lucania
12444,France,"This well-balanced, off-dry wine has a fine line of acidity to balance its gentle sweetness. It features flavors of vanilla and baked apples. The wine could be matched with fruit desserts, but it is best consumed on its own.",Délice Demi-Sec,87,,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru NV Délice Demi-Sec  (Champagne),Champagne Blend,Mailly Grand Cru
12445,Italy,"Foamy mousse and soft, fizzy perlage characterize this delicate offering. It could pair with fruit salad or cream-based desserts, thanks to its delicate citrus and peach flavors.",Marsillo,87,17.0,Piedmont,Moscato d'Asti,,,,Marco Negri 2011 Marsillo  (Moscato d'Asti),Moscato,Marco Negri
12446,Portugal,"Totally mature, this shows a rustic character and firm, tarry tannins. It is weighty and dense, with a patina of sweet flavors that come with age. Drink it over the next few months.",Reserva,87,28.0,Alentejo,,,Roger Voss,@vossroger,Monte da Penha 2005 Reserva Red (Alentejo),Portuguese Red,Monte da Penha
12447,Portugal,"Soft, warm and lightly tannic, this has an herbaceous character. Its fresh acidity balances its black currant flavor. It is fragrant, fruity and mature; ready to drink.",Montefino,87,10.0,Alentejano,,,Roger Voss,@vossroger,Monte da Penha 2007 Montefino Red (Alentejano),Portuguese Red,Monte da Penha
12448,Romania,"Hints of sun-dried hay and honey add rustic charm to crisp yellow-peach and apricot flavors on the nose and palate of this off-dry, aromatic wine. Spritely with lemon-lime acidity, it finishes with a refreshing spray of cut green herb.",Zestrea Demisec,87,11.0,Murfatlar,,,Anna Lee C. Iijima,,Murfatlar 2011 Zestrea Demisec Feteascǎ Regalǎ (Murfatlar),Feteascǎ Regalǎ,Murfatlar
12449,US,"Black fruit and cherry leads on this balanced red. Flavors of black pepper, black currant and plum on the palate are round but not overbearing. A good daily red to pair with pastas, stews and meat dishes.",,84,20.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Billsboro 2007 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Billsboro
12450,US,"Rich orange, lemon and citrus spices lead this Viognier from Page Springs. On the palate, it's fuller bodied, with lots of spice and citrus to balance out the honeyed fruit. Pair with cheese, fruit and spicy cuisine.",La Serrana,84,30.0,Arizona,Cochise County,,Susan Kostrzewa,@suskostrzewa,Page Springs 2007 La Serrana Viognier (Cochise County),Viognier,Page Springs
12451,Italy,Spicy strawberry scents are a bit hampered by some rubbery aromas which may subside over time. Soft tannins frame raspberry and black cherry flavors in the mouth which persist on the juicy finish.,,84,22.0,Piedmont,Dolcetto d'Alba,,,,Pio Cesare 2007  Dolcetto d'Alba,Dolcetto,Pio Cesare
12452,Italy,"Intense notes of orange flower and citrus make for a bright opening. Crisp and refreshing in the mouth with faint grass flavors, this light example would be a good partner for ceviche or yellowtail sashimi. Drink up.",,84,14.0,Piedmont,Gavi,,,,Principessa Gavia 2007  Gavi,Cortese,Principessa Gavia
12453,Italy,Attractive notes of fall leaves and mushrooms underlie top notes of nail polish remover that blow off with air. The crisp palate has just a bit of grip supporting intense raspberry flavors. Try with lasagna.,,84,25.0,Piedmont,Dolcetto d'Alba,,,,Sandrone 2006  Dolcetto d'Alba,Dolcetto,Sandrone
12454,US,"This wine has a nose of black fruits, mocha and toffee, and on the palate, warming spices, tart cherry and a touch of sweetness. The flavors aren't overly complex, but the wine is appealing, and the finish lingering.",,84,35.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Shaw 2005 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Shaw
12455,Italy,"Bracing notes of quince are the opening act for this fragrant, light-bodied quaffer. There's well-defined acidity in the mouth and zesty flavors of lime and grapefruit on the finish. A good choice for salty hors d'oeuvres.",,84,27.0,Piedmont,Roero Arneis,,,,Cornarea 2007  Roero Arneis,Arneis,Cornarea
12456,Italy,Encouraging aromas of bread dough and baked apple give way to a rubber note. Moderately flavorful in the mouth but somewhat mono-dimensional with a foamy mousse. Medium finish. Drink now.,Brut Metodo Tradizionale Classico,84,24.0,Piedmont,Piedmont,,,,Banfi NV Brut Metodo Tradizionale Classico Sparkling (Piedmont),Sparkling Blend,Banfi
12457,Italy,"Elegant and straightforward, this Spanna opens with damp earth and some lifted flowery notes. Mouthcoating tannins frame cherry and rose petal flavors which persist on the medium finish. Drink now to 2011.",Spanna Riserva,84,17.0,Piedmont,Colline Novaresi,,,,Dessilani 2005 Spanna Riserva Nebbiolo (Colline Novaresi),Nebbiolo,Dessilani
12458,Argentina,"A little dusty and also sort of briney on the nose, with citric acidity pushing orange, apple and pear flavors. A textbook sweet, simple South American Chardonnay with a tropical leaning and finishing flavors of pineapple.",Estate Bottled,84,10.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Portillo 2008 Estate Bottled Chardonnay (Uco Valley),Chardonnay,Finca El Portillo
12459,Argentina,"Opens with earthy muscle but the nose soon loses focus and freshness as it transitions to rubber and paste along with berry fruit. Hard tannins work the driving palate, while the flavors are of black plum, grape jelly and herbs. Decent but doesn't inspire.",Altosur,84,11.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2008 Altosur Malbec (Tupungato),Malbec,Finca Sophenia
12460,US,"A tough wine to like. Mourvèdre needs warmth, and this wine appears to have lacked enough of it to ripen. Shows an earthy, green herb and mint tug to the sweet oak and cherries. Drink now.",Camp 4,84,30.0,California,Santa Barbara County,Central Coast,,,Jalama 2007 Camp 4 Mourvèdre (Santa Barbara County),Mourvèdre,Jalama
12461,US,"A good Zinfandel, dry, crisply acidic and rugged in tannins, with cherry-berry and spice flavors with a hint of tobacco and leather. But there's a green, vegetal streak that detracts. Drink now.`",,84,19.0,California,Dry Creek Valley,Sonoma,,,Lake Sonoma 2007 Zinfandel (Dry Creek Valley),Zinfandel,Lake Sonoma
12462,US,"Appealing aromas of tobacco, smoke and spice herald the masculine edge to this red blend. Flavors of chocolate, smoke, spicebox and pepper are carried by a bright, red fruit wave. A touch tart on the finish but overall well rounded.",Fatalis Fatum,84,40.0,New York,"The Hamptons, Long Island",Long Island,Susan Kostrzewa,@suskostrzewa,"Wölffer 2006 Fatalis Fatum Red (The Hamptons, Long Island)",Bordeaux-style Red Blend,Wölffer
12463,US,"Dry and tart, with flavors of pineapples, apples, vanilla and toast. A solid Chardonnay at an everyday price.",,84,11.0,California,California,California Other,,,Montevina 2008 Chardonnay (California),Chardonnay,Montevina
12464,Argentina,"Floral blueberry aromas are candied, artificial smelling and sweet, and the palate is supremely rich, sweet, candied and unctuous. About as thick and ripe as you get in a value Malbec, but also over the top with baked fruit and candy. Needs to be dialed back a notch.",Urban Uco,84,11.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2008 Urban Uco Malbec (Uco Valley),Malbec,O. Fournier
12465,Italy,"The subtle nose, with an alluring fusion of mineral, bing cherry, toffee and black earth scents promises a bit more than the palate can deliver. The fruit turns a bit stewed in the mouth though firm acidity bolsters the package and the finish is short and a bit jagged but flavorful.",Rumanota,84,,Piedmont,Piedmont,,,,Romana Carlo 2004 Rumanota Barbera (Piedmont),Barbera,Romana Carlo
12466,US,"Fresh and fun with a nose of rhubarb and spice. On the palate, strawberry and spice is delicate with a touch of tartness. A great go-to summer sip that will pair nicely with salmon, grilled meats.",Dry,84,12.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Sheldrake Point 2008 Dry Rosé (Finger Lakes),Rosé,Sheldrake Point
12467,US,"This is a Marlborough-style Sauvignon Blanc. It's bone dry and crisply acidic, with a firm, minerally finish. The flavors are of limes, lemons and gooseberries, with a potent suggestion of feline intensity.",Rooster Vineyard,84,20.0,California,Lake County,,,,Six Sigma Ranch 2008 Rooster Vineyard Sauvignon Blanc (Lake County),Sauvignon Blanc,Six Sigma Ranch
12468,US,"This is a rough and ready Zinfandel. With its briary, brambly flavors of wild berries and pepper, and the strong, edgy tannins, it needs rich meats and cheeses to play against.",Estate,84,20.0,California,Mendocino,,,,Barra 2004 Estate Zinfandel (Mendocino),Zinfandel,Barra
12469,Argentina,"Oily matchstick aromas run counter to the wine's innocuous color. The palate is light in weight but heavy in blossomy flavors of orange, lime, tangerine and other citrus fruits. Lacks the lychee/tropical quality that makes Torrontés special, and finishes bitter and pithy.",T,84,12.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Bodega Goulart 2008 T Torrontés (Luján de Cuyo),Torrontés,Bodega Goulart
12470,Italy,"An easygoing Nero d'Avola, this shows characteristic almond and toasted pistachio flavors, followed by bright cherry and raspberry notes. The mouthfeel is tight and compact.",,86,,Sicily & Sardinia,Sicilia,,,,Feudo Maccari 2010 Nero d'Avola (Sicilia),Nero d'Avola,Feudo Maccari
12471,US,"Rich and dry, this has pleasant cherry, red currant, licorice and spice flavors, with a touch of smoky oak.",Durant Ranch Vineyards,86,15.0,California,California,California Other,,,Five Rows 2011 Durant Ranch Vineyards Merlot (California),Merlot,Five Rows
12472,France,"A red-fruited wine, this is soft and ready to drink. Made from fruit sourced near the Lot River, this has ripe tannins and a juicy heart.",Sélection,86,23.0,Southwest France,Cahors,,Roger Voss,@vossroger,Garriotin 2011 Sélection Malbec (Cahors),Malbec,Garriotin
12473,France,"Produced to be consumed young, this is a breezy, fruity selection. Its black plum-skin texture is balanced by firm tannins and a medicinal, herby-filled aftertaste. Not for long aging.",Gouleyant,86,12.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2011 Gouleyant Malbec-Merlot (Cahors),Malbec-Merlot,Georges Vigouroux
12474,US,"This unusual blend of multiple red varieties sure has plenty of personality, with strong white-pepper, raisin and blackberry jam flavors, plus robust tannins and a very dry finish. It really takes over the palate, and needs to be paired with equally assertive food, like barbecue.",Winemaker's Blend,86,23.0,California,Napa County-Sonoma County-San Joaquin County,California Other,,,Ghost Pines 2010 Winemaker's Blend Red (Napa County-Sonoma County-San Joaquin County),Red Blend,Ghost Pines
12475,US,"Mild scents of honey-glazed apple, kiwi, flower and apricot preserves come with a citrusy edge. The palate feels rich and voluptuous, with supporting acids, but the strength of flavors is on the shy side, making the ratio of body to flavor intensity slightly off-kilter.",,86,23.0,Virginia,Virginia,,,,Tarara 2011 Petit Manseng (Virginia),Petit Manseng,Tarara
12476,Italy,"Made with organically farmed fruit, this is bright, fresh and linear, with forest berry and black cherry notes, backed by almond and dried tobacco leaf.",,86,12.0,Sicily & Sardinia,Sicilia,,,,TerrAmore 2011 Nero d'Avola (Sicilia),Nero d'Avola,TerrAmore
12477,US,"This shows real Sauvignon character in its brisk, mouthwatering acidity. Its green grass and gooseberry notes accompany riper lemon and lime fruit.",,86,10.0,California,California,California Other,,,Tin Roof 2011 Sauvignon Blanc (California),Sauvignon Blanc,Tin Roof
12478,US,"This effort shows the dry earthy and herbal qualities that often mark Trefethen Chardonnays grown in this southerly district of Napa Valley. It has flavors of tobacco, tropical fruit and oak, with lots of zesty acidity.",,86,30.0,California,Oak Knoll District,Napa,,,Trefethen 2010 Chardonnay (Oak Knoll District),Chardonnay,Trefethen
12479,France,"A rounded wine, this has an attractive red-jelly flavor and light acidity. It is full and rich, with fine acids on the finish. Keep for six months.",,86,20.0,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Trenel Fils 2011  Côte de Brouilly,Gamay,Trenel Fils
12480,Chile,"This is an herbal, almost throwback style of Carmenère. The nose delivers a blast of tomato leaf along with a rooty, herbal aroma of red fruit suggestive of pizza. The palate is tight and smacks hard with tannins, while the core flavors are roasted and burnt, with a baked berry note and an earthy nuttiness.",Cholqui,86,26.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2009 Cholqui Carmenère (Maipo Valley),Carmenère,Tres Palacios
12481,France,"The lightest wine in the range of wines produced at Château du Cèdre, this is dominated by sweet, soft red fruit. Attractive, bright and fruity, this is ready for drinking now.",Cedrus,86,11.0,Southwest France,,,Roger Voss,@vossroger,Château du Cèdre 2011 Cedrus Malbec,Malbec,Château du Cèdre
12482,France,"Herbaceous and fruity, this has a textured character, with an orange zest note and a strong lemon juiciness. It's fresh and ready to drink, but it will likely age for a few years.",,86,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Marac 2011  Bordeaux Blanc,Bordeaux-style White Blend,Château Marac
12483,US,"Very ripe and extracted, this has flavors of blackberries and cherries that are a bit heavy-handed. There's a lot of oak influence, too, which adds to the heaviness.",Marlstone,86,50.0,California,Alexander Valley,Sonoma,,,Clos du Bois 2009 Marlstone Red (Alexander Valley),Bordeaux-style Red Blend,Clos du Bois
12484,France,"Attractive and finely balanced, this has red cherry and strawberry flavors, which come wrapped in soft tannins and crisp acidity.",Les Griottes Rosé,86,16.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine du Vissoux 2011 Les Griottes Rosé Gamay (Beaujolais),Gamay,Domaine du Vissoux
12485,Italy,"A 70-30 blend of Nero d'Avola and Syrah, this has a dark garnet color, with ripe aromas of blackberry and sour cherry. The wine's acidity gives the palate a lively pop.",Antale,86,13.0,Sicily & Sardinia,Sicilia,,,,Natale Verga 2010 Antale Red (Sicilia),Red Blend,Natale Verga
12486,Italy,"Almost too much of a good thing, this wine was aged for 15 months in oak to produce a superrich and extracted red wine that is heavy, dense and powerful. The bouquet is redolent of ripe fruit and exotic spice, and the finish shows some bitter tannins and sour fruits.",Gran Tiati Gold Vintage,86,35.0,Southern Italy,Puglia,,,,Teanum 2008 Gran Tiati Gold Vintage Red (Puglia),Red Blend,Teanum
12487,US,"This follows the tried and true path of making Chardonnay with ripe fruit and plenty of creamy oak. The flavors are of apricots, oranges, sour lees and buttered toast.",,86,45.0,California,Carneros,Napa-Sonoma,,,Jeff Gordon 2011 Chardonnay (Carneros),Chardonnay,Jeff Gordon
12488,Chile,"With aromas of black fruit, earth, rubber and tomato leaf, this fits the bill for Carmenère. The palate is snappy and lively, with drying, rubbery tannins. Flavors of zesty plum and berry are herbal and spicy, and it finishes with vitality and a scouring scrub of acidity and tannic clamp.",Grand Reserve,86,18.0,Curicó Valley,,,Michael Schachner,@wineschach,Junta 2010 Grand Reserve Carmenère (Curicó Valley),Carmenère,Junta
12489,US,"Cranberry, spice and fresh herb give this peppery Pinot plenty of flavor interest. Definitely on the earthy and herbal side, this juicy wine is a good go-to bottle for everyday drinking.",,86,17.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Kings Ridge 2010 Pinot Noir (Oregon),Pinot Noir,Kings Ridge
12490,US,"This G-S-M blend is solid and flavorful, with mixed berry flavors and an underpinning of graphite. The tannins are drying, on the edge of being chalky.",Cotes du Rogue,86,21.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Merrill Cellars 2010 Cotes du Rogue Red (Oregon),Rhône-style Red Blend,Merrill Cellars
12491,US,"This young Artist Series Viognier spent seven months in once-used American oak barrels. The impression is of citrus, with a touch of sweetness and heavy barrel influence. There's a slightly burnt flavor, a hint of alcohol heat and a biting finish.",,86,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Merrill Cellars 2011 Viognier (Oregon),Viognier,Merrill Cellars
12492,US,"Right out of the starting blocks this is an oaky wine, dripping with caramel and vanilla notes. The texture on the midpalate is finessed and graceful, with drying tannins that latch onto the oak-driven finish. An eccentric blend of 50% Tannat, 35% Petit Verdot and 15% Pinotage.",#SocialSecret,86,40.0,Virginia,Virginia,,,,Tarara 2010 #SocialSecret Red (Virginia),Red Blend,Tarara
12493,Italy,"Spicy, fresh and clean, this would pair with fried seafood or spaghetti con vongole. It offers pretty citrus tones followed by a drying mineral nuance.",Sallier de la Tour,86,13.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2011 Sallier de la Tour Inzolia (Sicilia),Inzolia,Tasca d'Almerita
12494,US,"This is a sweet wine with flavors of white sugar, orange, honey and vanilla, all brightened by crisp acidity.",,86,13.0,California,Lake County,,,,The White Knight 2011 Riesling (Lake County),Riesling,The White Knight
12495,US,"This bottling resembles the New Zealand paradigm of Sauvignon Blanc, bearing aromas of grapefruit, passion fruit and kiwi; a sprinkling of graham cracker adds interest. The wine hits the palate like a fleshy fist, with an intense, grassy gooseberry flavor that provides plenty of punch. Pair with apricot-glazed roasted chicken.",,86,16.0,Virginia,Monticello,,,,Trump 2011 Sauvignon Blanc (Monticello),Sauvignon Blanc,Trump
12496,France,"Soft and fruity, this is a generous, ripe wine that's full of juicy red-cherry fruits and gentle tannins. It has some richness, giving a sweet character to this open, ready-to-drink wine.",Eté Indien,86,14.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Vignerons de Bel Air 2011 Eté Indien  (Brouilly),Gamay,Vignerons de Bel Air
12497,Italy,"This blend of Nero d'Avola and Syrah opens with savory aromas of cured meat, dried berry, cassis, tobacco and wet earth. There's a touch of almond bitterness on the finish.",Scialo,86,,Sicily & Sardinia,Sicilia,,,,Viticultori Associati Canicatti 2008 Scialo Red (Sicilia),Red Blend,Viticultori Associati Canicatti
12498,US,"A stiff, tannic wine, this slowly opens and brings brambly berry flavors into play, along with notes of earthy herbs. There's a touch of bitterness to the tannins.",,86,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Hawkins Cellars 2009 Pinot Noir (Willamette Valley),Pinot Noir,Hawkins Cellars
12499,France,"This is a festive wine, with soft, ripe fruit and acidity, plus a red berry flavor.",Nouveau,86,9.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Henry Fessy 2012 Nouveau  (Beaujolais),Gamay,Henry Fessy
12500,US,Fresh herbs and green florals are fresh and fragrant on the nose of this semidry Riesling. Subtly sweet flavors of hibiscus nectar and peach gain complexity with whiffs of freshly ground white pepper and an elegant dusting of chalk on the finish.,Semi-Dry,86,15.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Rock Stream 2009 Semi-Dry Riesling (Seneca Lake),Riesling,Rock Stream
12501,US,"The attack, or entry, of this Merlot is a massive assault of flavor. It's all raspberry and cherry jam, dark chocolate and the creamy caramel of new oak. Delicious, yes, but where's the subtlety? Drink now.",Estate,86,50.0,California,Napa Valley,Napa,,,St. Supéry 2008 Estate Merlot (Napa Valley),Merlot,St. Supéry
12502,US,"Enticingly nutty on the nose, with hints of smoke, yeast and apricot kernel, this 2003 vintage bottling from Swedish Hill shows promising signs of development. While fairly aggressive on the attack, it's clean and lemony on the palate, with a softly saline, sea breeze note on the finish.",Brut,86,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Swedish Hill 2003 Brut Sparkling (Finger Lakes),Sparkling Blend,Swedish Hill
12503,US,"A soft, savory and fruity Zinfandel, with flavors of raspberries, cherries, cloves, black pepper and sandalwood. Drink now.",,86,28.0,California,Napa Valley,Napa,,,Tierra Caliente 2008 Zinfandel (Napa Valley),Zinfandel,Tierra Caliente
12504,Chile,"Smells good and correct for the variety, with leather, roasted berry and herbal-spicy aromas. Racy and tight in the mouth, with narrowing acidity and forward flavors of red plum, herbs, vanilla and heat.",Novas Gran Reserva,86,16.0,Colchagua Valley,,,Michael Schachner,@wineschach,Emiliana 2009 Novas Gran Reserva Carmenère (Colchagua Valley),Carmenère,Emiliana
12505,Italy,"I Versi is a youthful blend of Nero d'Avola, Merlot and Syrah that offers plump aromas of ripe cherry and blackberry backed by soft tones of cinnamon and toasted almond. It's a perfect pairing to a heaping plate of spaghetti carbonara with crispy fried bacon.",I Versi,86,8.0,Sicily & Sardinia,Sicilia,,,,Fondo Antico 2010 I Versi Red (Sicilia),Red Blend,Fondo Antico
12506,US,"This 100% Cabernet Sauvignon is clean and almost delicate, with cranberry fruit, red licorice, dry leaves and drying tannins. It fades rather quickly, but would make a nice companion to a simple skirt steak.",,86,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hamilton 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Hamilton
12507,US,"A little sweet and simple, but with lots of charm in the ripe blackberry, cherry and chocolate-covered raisin flavors. The tannins are rich and smooth, the mouthfeel supple.",Artisan Collection,86,13.0,California,California,California Other,,,HandCraft 2009 Artisan Collection Petite Sirah (California),Petite Sirah,HandCraft
12508,US,"Sweet and oaky, with orange, pineapple and pear jam, buttered toast and vanilla flavors. Plays it safe down the middle by appealing to the popular taste.",,86,26.0,California,Russian River Valley,Sonoma,,,Hanna 2010 Chardonnay (Russian River Valley),Chardonnay,Hanna
12509,US,"Hints of exotic spice—black pepper and curry leaf—accentuate concentrated floral and stone-fruit nectar notes on the nose and palate of this semidry Pinot Gris. While voluptuous in body, it's balanced by a delicately sugar-laced midpalate and a bracing hit of tea leaf astringency on the finish.",,86,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2010 Pinot Gris (Finger Lakes),Pinot Gris,Hazlitt 1852 Vineyards
12510,Italy,"A cheerful blend of Nero d'Avola and Nerello Cappuccio, Calìo would pair well with potato gnocchi with butter and chopped sage. Cherry, wild berry and almond are backed by a powerful but smooth mouthfeel.",Calìo,86,,Sicily & Sardinia,Sicilia,,,,Viticultori Associati Canicatti 2008 Calìo Red (Sicilia),Red Blend,Viticultori Associati Canicatti
12511,US,"This is Primitivo-Barbera blend with dabs of Nebbiolo and Dolcetto in the mix. It's light and youthful, with cranberry fruit and the sort of juicy acidity that freshens the palate. Not especially concentrated, but crisp and clean, with a bracing minerality.",Bravo Rosso,86,18.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Wind Rose 2009 Bravo Rosso Red (Washington),Red Blend,Wind Rose
12512,Italy,"A 75-25 blend of Nero d'Avola and Tannat, Naisi is a plump, jammy red with aromas of blackberry, leather and cured meat. The finish is layered with sweet and sour elements.",Naisi,86,22.0,Sicily & Sardinia,Sicilia,,,,Brugnano 2008 Naisi Red (Sicilia),Red Blend,Brugnano
12513,Italy,"A well-priced wine packed tight in oak-aged aromas of ripe fruit and spice. There's a warm, jammy feel and the mouthfeel is soft and easy.",,86,12.0,Sicily & Sardinia,Sicilia,,,,Colosi 2008 Red (Sicilia),Red Blend,Colosi
12514,Italy,"This solid value wine would pair perfectly with pizza. An easy expression of Syrah, the wine is soft and silky, with simple, fruity layers of blueberry and cherry.",Aquilae,86,12.0,Sicily & Sardinia,Sicilia,,,,Viticultori Associati Canicatti 2008 Aquilae Syrah (Sicilia),Syrah,Viticultori Associati Canicatti
12515,Italy,"A blend of Nero d'Avola and Frappato, this easygoing Cerasuolo di Vittoria offers a nice mix of freshness, informality and richness. Layers of raspberry, cherry and almond build on the close.",Vigna di Pettine,86,16.0,Sicily & Sardinia,Cerasuolo di Vittoria,,,,Maggiovini 2007 Vigna di Pettine  (Cerasuolo di Vittoria),Red Blend,Maggiovini
12516,US,"With abundant floral and stone-fruit notes on the nose and palate, this New York sparkler is on the sweet side of brut. Brisk in acidity and surprisingly pétillant, this $9 sparkler is an irresistible weeknight bubbly.",Gabrielle Blanc de Blancs Brut Sparkling Wine,86,9.0,New York,New York,New York Other,Anna Lee C. Iijima,,Ambition NV Gabrielle Blanc de Blancs Brut Sparkling Wine Sparkling (New York),Sparkling Blend,Ambition
12517,Italy,"Easy, fresh and approachable, this screw cap Sicilian red opens with raspberry, cherry and toasted almond aromas. There's a touch of bitterness on the finish.",Terre,86,,Sicily & Sardinia,Sicilia,,,,Baglio Curatolo Arini 1875 2009 Terre Nero d'Avola (Sicilia),Nero d'Avola,Baglio Curatolo Arini 1875
12518,US,"Herbal and tight, with a whiff of burnt rubber in front of some tart fruit. There is some concentration, and with more bottle age the wine may yet flesh out a bit.",Chelle den Millie Vineyard,86,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Basel Cellars 2008 Chelle den Millie Vineyard Malbec (Columbia Valley (WA)),Malbec,Basel Cellars
12519,US,"Abundant tropical fruit and honeysuckle aromas get a fine zesting of lime skin on this surprising bang-for-your-buck Riesling. Semisweet in style, almost with a deeply concentrated fruit palate, it finishes quite dry on a supple, waxy lanolin note.",,86,10.0,New Mexico,New Mexico,,Anna Lee C. Iijima,,Blue Teal 2010 Riesling (New Mexico),Riesling,Blue Teal
12520,Spain,"Light and a little scratchy on the bouquet, with leathery notes. Feels fresh and kind of light in weight, with basic but clean red-fruit flavors and a dash of peppery spice. Flows easily on the finish, with a bit of fire and heat.",Vega Montán,86,13.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Bodegas Adriá 2009 Vega Montán Mencía (Bierzo),Mencía,Bodegas Adriá
12521,Italy,"This bright, ruby-colored rosé opens with lively tones of cranberry, raspberry and white almond. It's soft and creamy with a touch of sweet berry or ripe cherry on the close.",Tre Torri,86,13.0,Sicily & Sardinia,Carignano del Sulcis,,,,Cantina Santadi 2009 Tre Torri  (Carignano del Sulcis),Rosé,Cantina Santadi
12522,US,"A multigrape blend that seems to be lacking focus, this tastes strongly of vanilla and butter cookies, the fruit extremely light.",H3 Les Chevaux Red,86,15.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2009 H3 Les Chevaux Red Red (Horse Heaven Hills),Red Blend,Columbia Crest
12523,US,"Solid and varietally correct, this brings citrus and melon fruit flavors in modest proportion to a simple, but balanced midpalate. It carries a hint of sugar in the finish.",H3,86,15.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2010 H3 Sauvignon Blanc (Horse Heaven Hills),Sauvignon Blanc,Columbia Crest
12524,US,"A little sour in acidity, or maybe the acidity sticks out because the raspberry and cherry fruit isn't strong enough. Either way, this dry, silky Pinot Noir is rustic, but it does show real varietal character.",Reserve,86,30.0,California,Santa Lucia Highlands,Central Coast,,,Concannon 2009 Reserve Pinot Noir (Santa Lucia Highlands),Pinot Noir,Concannon
12525,US,"A Bordeaux-style blend, tart and fruity, with an unusual fruit flavor mix that starts with citrus and orange and runs into bright berries. Two things keep the score down—a chalky edge to the tannins, and some noticeable volatility (a whiff of nail polish)on the nose.",Storm Front Red,86,28.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Convergence Zone 2009 Storm Front Red Red (Red Mountain),Bordeaux-style Red Blend,Convergence Zone
12526,Italy,"Saia Grande is a blend of Merlot, Syrah and Pinot Noir that offers plump fruit flavors of cherry and wild berry followed by toasted almond and crushed white pepper.",Saia Grande,86,22.0,Sicily & Sardinia,Sicilia,,,,Maurigi 2007 Saia Grande Red (Sicilia),Red Blend,Maurigi
12527,Italy,"Here's a value white from southern Italy that offers a light golden appearance and clean aromas of lemon zest, peach and white almond. It's thin but fresh on the close.",Terrae Dei,86,14.0,Sicily & Sardinia,Sicilia,,,,Corvo 2010 Terrae Dei Grillo (Sicilia),Grillo,Corvo
12528,Italy,"Aromas of lemon drop, dried yellow flower, vanilla and butterscotch carry to the palate, along with toast, golden apple and a hint of savory herb. Balanced with bright acidity, it closes on a mineral note.",Chianta,88,50.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Biondi 2013 Chianta  (Etna),Carricante,Biondi
12529,US,"The winery remains committed to French Colombard, honoring its heritage with this wine. Wet stone, apple and lemon distinguish it most, both in terms of aromatics and taste. Crisp and refreshing, it's a fun wine to begin the night, served chilled and shared.",The Count's Selection,88,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Buena Vista 2013 The Count's Selection Colombard (Russian River Valley),Colombard,Buena Vista
12530,Germany,"While 1976 in Germany was a benchmark vintage, known for ripe, intensely flavored Rieslings, this auslese feels frail and faded at nearly 39 years old. Still, it offers a fascinating glimpse at Riesling's intensely mineral character, once the ebullience of its fruit and perfume have faded. Tasting now only a touch off dry, it's intensely dusty, saline and mineral, with a lean, slightly astringent finish.",Kaseler Dominikanerberg Auslese,88,101.0,Mosel,,,Anna Lee C. Iijima,,C. von Nell-Breuning 1976 Kaseler Dominikanerberg Auslese Riesling (Mosel),Riesling,C. von Nell-Breuning
12531,Italy,"Toasted oak, espresso, clove and dark berry aromas lead the nose. The savory, easygoing palate offers ripe black cherry, licorice, vanilla and mocha alongside smooth, velvety tannins.",Centuno,88,14.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Canicattì 2012 Centuno Nero d'Avola (Sicilia),Nero d'Avola,Canicattì
12532,Portugal,"Moscatel grown on the high plateau above the Douro Valley proper is often forgotten when compared with Port. This honeyed, perfumed wine in its stunning clear-glass bottle is set to change that. It's rich and fortified, the alcohol giving body and spice to the wine, while the acidity conveys freshness. Hold the bottle upside down and look for the images in the punt.",Clã,88,,Moscatel do Douro,,,Roger Voss,@vossroger,Quinta Nova de Nossa Senhora do Carmo NV Clã  (Moscatel do Douro),Moscatel,Quinta Nova de Nossa Senhora do Carmo
12533,Portugal,"Made from foot-trodden grapes, this is a rich, structured style of Reserva Port. Higher-than-usual alcohol does give a burn on the palate. but get past that and there's an impressive array of dried fruits, ripe damsons and a structure that will allow the wine to age. It will drink at its best from 2017.",Reserva Porto Lote no 12,88,20.0,Port,,,Roger Voss,@vossroger,Quinta Vale Dona Maria NV Reserva Porto Lote no 12  (Port),Port,Quinta Vale Dona Maria
12534,Germany,"Crushed mineral and dried sage aromas belie the intensity of fresh nectarine and apricot flavors in this spry, invigorating wine. Striking acidity lends a delicate, lacy mouthfeel accentuated by a sheen of minerality.",Schrazhofberger Spätlese,88,34.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2013 Schrazhofberger Spätlese Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
12535,US,"A fairly subdued, mostly mineral-driven nose characterizes this wine by the Santa Clara Valley-based producer founded in 1978, with bits of brick and graphite most prevalent. The flavors are more prominent, with allspice-laced cherries, toasted oak and iron.",,88,32.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2012 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Sarah's Vineyard
12536,Germany,"An intense perfume of tropical fruit, flowers and spice extends from nose to finish throughout this extravagant, yet small-footed Riesling. The palate is touched with honey and a bristling lemon-lime acidity that adds elegance and brace.",Kabinett Medium-Dry,88,25.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2013 Kabinett Medium-Dry Riesling (Rheingau),Riesling,Schloss Vollrads
12537,US,"Barrel-fermented, this is medium-sized all the way around, offering medium acidity, texture, body and finish. Flavors are autumnal in juicy lemon-lime, Golden Delicious apple and creamy pear.",,88,30.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Schug 2013 Chardonnay (Carneros),Chardonnay,Schug
12538,Spain,"Dusty and leesy on the nose, this blend of Viura, Malvasia and Garnacha Blanca smells of peach pits and oak. Creamy on the palate, this is a touch flat but not flabby. Banana, melon, vanilla and pecan flavors end with a barrel-heavy mix of vanilla and butter.",Organza,88,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2012 Organza White (Rioja),White Blend,Sierra Cantabria
12539,Italy,"A blend of 80% Nero d'Avola and 20% Cabernet Sauvignon, this delivers ripe blackberry, black cherry, red currant and vanilla flavors with a hint of mocha. Firm, round tannins balance the juicy palate.",Cantodoro,88,13.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Stemmari 2012 Cantodoro Red (Terre Siciliane),Red Blend,Stemmari
12540,US,"Fresh and approachable, this is a light, flowery expression of the variety, sourced from the Russian River no less, that's dry and flavored in fennel, apricot and apple. Medium in terms of weight and body, it finishes refreshingly.",,88,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Terlato 2013 Pinot Grigio (Russian River Valley),Pinot Grigio,Terlato
12541,Argentina,"This is oaky and resiny on the nose, but not overly so, with pear and apple aromas as well as a streak of saline. On the palate, this offers a good mix of oak resin, fruit pulp and acidity. Flavors of oak spice, white pepper, peach and apple finish fresh but with an oaky aftertaste.",Reserva,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Terrazas de Los Andes 2013 Reserva Chardonnay (Mendoza),Chardonnay,Terrazas de Los Andes
12542,US,"A blend of grapes from Washington and Oregon, this includes 25% Semillon also. As you might suspect, it's an unusual wine, opening soft and spicy, with a lightly honeyed character. Fruit flavors emphasize lemon curd and key lime, and there's a refreshing ginger ale flavor running through the fruit core.",56% Washington/44% Oregon,88,17.0,Washington-Oregon,,,Paul Gregutt,@paulgwine ,J. Scott Cellars 2012 56% Washington/44% Oregon Sauvignon Blanc (Washington-Oregon),Sauvignon Blanc,J. Scott Cellars
12543,Spain,"Ripe, heady aromas of toasty, creamy oak along with prune, raisin and cedar might be too much for those who are oak averse. Like the nose, the palate is woody and creamy, but also thick and somewhat flabby. Flavors of coconut, mocha, baking spices and blackberry finish woody and with chewy tannins.",Tinto Cuvee Mosteiro,88,25.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Avanthia 2011 Tinto Cuvee Mosteiro Mencía (Valdeorras),Mencía,Avanthia
12544,New Zealand,"A solid, well-made offering, this wine comes across as slightly chunky and full, but delivers plenty of satisfying dark cherry and plum flavors. The finish is slightly dry and dusty, so pair it with red meats rather than more delicate Pinot accompaniments.",,88,25.0,Marlborough,,,Joe Czerwinski,@JoeCz,Cairnbrae 2012 Pinot Noir (Marlborough),Pinot Noir,Cairnbrae
12545,US,"The producer sources from older plantings of both Zin and Petite Sirah, of which there is 5% in this wine. Given more than a year in American oak, it's velvety on the palate with brown sugar, oak and high-toned raspberry, easily enjoyable on its own or on the table.",,88,29.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Markham 2012 Zinfandel (Napa Valley),Zinfandel,Markham
12546,Italy,"Aromas of Spanish broom, acacia and white tree fruit take shape in the glass. On the palate, crisp acidity balances mature golden apple, pear, mineral and dried Mediterranean herb.",N'ettaro Bianco,88,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Masseria Setteporte 2013 N'ettaro Bianco  (Etna),White Blend,Masseria Setteporte
12547,US,"Apricot fuzz and grapefruit burst first in this white, surrounded by handfuls of generously high-toned tangerine. The oak presence is minimal, providing texture without impeding flavor. Refreshing, the wine's finish suggests thyme and lemon verbena. Under 10% Sémillon is also in the blend.",,88,22.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Matanzas Creek 2013 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Matanzas Creek
12548,Argentina,"Char and gritty scents ride heavily on the bouquet, which also shows fresher notes of cassis and raspberry. This excels via a natural feeling, pulpy palate and flavors of raspberry and red plum accented by pepper and herbs. A lightly herbal, minty finish offers length and good texture.",Unsung Hero,88,26.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mendoza Vineyards 2011 Unsung Hero Malbec (Mendoza),Malbec,Mendoza Vineyards
12549,Israel,"Dark red-violet in color, this offers aromas of cherry, seawater and molasses, while flavors suggest cherry, cranberry, smoked meat, mocha, mint and eucalyptus. Cool notes outweigh fruit flavors, leading to a sense that something is off balance. Strong tannins back off on a bright finish that fails to diminish the minty notes.",Karem Moshe,88,50.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Montefiore 2011 Karem Moshe Red (Judean Hills),Red Blend,Montefiore
12550,US,"Three months in stainless steel result in a very pale wine with aromas of lemon peel and grapefruit flesh. The palate is painted with bright, citrus zest acidity throughout, yet retains the varietal's flavors of nectarine flesh and yellow melons. It makes a leading option for the unoaked crowd.",Metallico Un-Oaked,88,22.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2013 Metallico Un-Oaked Chardonnay (Monterey),Chardonnay,Morgan
12551,Italy,"A delicate floral fragrance of white flower, pear, citrus, hay and a hint of beeswax and Mediterranean herb lead the nose. The palate is polished and bright, showing green apple, citrus and mineral alongside fresh acidity.",Fondo Filara Bianco,88,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Nicosia 2013 Fondo Filara Bianco  (Etna),White Blend,Nicosia
12552,US,"Effervescent in honeysuckle and papaya, this vineyard-designated white offers medium body and a long length. It becomes a rounded expression of melon and minerality on the palate that's both fresh and fruity.",Croft Vineyard,88,19.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,J. Rickards 2013 Croft Vineyard Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,J. Rickards
12553,US,"An unusual commingling of 50% Petit Verdot with 50% Merlot, this wine is expectedly big and soft. Aromas of coconut and baked bread waft to the fore before dry layers of cranberry and blackberry pack their own punch. This wine screams out for a juicy steak.",Pickett Road,88,50.0,California,Calistoga,Napa,Virginie Boone,@vboone,Kenefick Ranch 2011 Pickett Road Red (Calistoga),Bordeaux-style Red Blend,Kenefick Ranch
12554,New Zealand,"As befits a vintage bubbly, this is toasty and yeasty upfront, yet remains fresh and citrusy. It's a medium-bodied sparkler that comes across as fairly dry, making it clean and refreshing on the finish.",Small Parcels Fizz Methode Traditionnelle,88,35.0,Marlborough,,,Joe Czerwinski,@JoeCz,Kim Crawford 2009 Small Parcels Fizz Methode Traditionnelle Sparkling (Marlborough),Sparkling Blend,Kim Crawford
12555,US,"Named after the winery owners' kids Niki and Kiara, this blend of 54% Cabernet Sauvignon, 16% Malbec, 14% Petit Verdot, 12% Cabernet Franc and 4% Merlot offers roasted game and subtle blackberries on the nose. It's more complex on the palate, with smoked plums leading into licorice and coffee in the midpalate, finishing on nice and easy tannins.",Nikiara,88,39.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2011 Nikiara Red (Paso Robles),Bordeaux-style Red Blend,Le Vigne
12556,Italy,"This is ripe and ready, with rather funky aromas that recall meat juice, leather, truffle, scorched earth and fleshy berry. The earthy palate doles out mature sour cherry, licorice, game, raspberry jam and toasted almond. It closes on a note of orange zest.",Puritani Rosso,88,40.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Valenti 2011 Puritani Rosso  (Etna),Red Blend,Valenti
12557,US,"Perfumey in Buddha's Hand citrus, this offers a well-executed combination of steely acidity and wet stone with tropical citrus, apple and creamy vanilla, lingering harmoniously on the seamless finish.",,88,19.0,California,Oakville,Napa,Virginie Boone,@vboone,Chime 2013 Chardonnay (Oakville),Chardonnay,Chime
12558,Chile,"Dark and muscular up front, with a bright purple color and grapy, woody aromas, this Malbec is pleasant, albeit clipped on the palate. Short, punchy plum and boysenberry flavors finish with a barrel note or two, but not much more.",Reserva,87,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Autoritas 2014 Reserva Malbec (Colchagua Valley),Malbec,Autoritas
12559,Italy,"Ripe plum, berry and cocoa aromas lead the nose on this fruity, easygoing red. The soft, round palate offers ripe blackberry, juicy raspberry, a note of dark spice and a hint of chocolate. It's simple but well made and enjoyable, with silky tannins.",Il Giglio,87,10.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Masseria del Feudo 2014 Il Giglio Nero d'Avola (Sicilia),Nero d'Avola,Masseria del Feudo
12560,US,"A juicy wine certain to please those who opt for the hip label, this is quite showy on the nose, with densely packed blackberries, clove, caramel and vanilla elements. The rich palate is equally poppy and boisterous, with black cherry jam, allspice and nutmeg notes.",ChillHouse,87,19.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Peachy Canyon 2012 ChillHouse Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Peachy Canyon
12561,US,"Tight tannins support a blend of 49% Cabernet Sauvignon with 21% Petit Verdot, 11% Merlot and 9% Cabernet Franc. Black fruit, tobacco and leather give it a robust profile, finishing full bodied and ripe.",Sonnet #63,87,70.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Madrigal 2012 Sonnet #63 Red (Napa Valley),Bordeaux-style Red Blend,Madrigal
12562,France,"Consultant Stéphane Derenoncourt has helped this light wine to have a good balance and soft, generous fruitiness. The tannins are kind, rounded and already well integrated with the fruit. Drink from 2017.",Château Lestruelle,87,30.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Maison Bouey 2013 Château Lestruelle  (Médoc),Bordeaux-style Red Blend,Maison Bouey
12563,New Zealand,"This is a light- to medium-bodied example of New Zealand Sauvignon Blanc, one that offers somewhat pungent, sweaty aromas that veer toward scallion at times, followed by mouth-puckering grapefruit flavors.",,87,18.0,Nelson,,,Joe Czerwinski,@JoeCz,Woollaston 2014 Sauvignon Blanc (Nelson),Sauvignon Blanc,Woollaston
12564,US,"Squeaky fresh and full of grapefruit, peach and nectarine flavors, this semi-dry Riesling is an irresistible quaffer. Straightforward, juicy and refreshing, it's a delightful wine for youthful consumption.",Semi Dry,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Treleaven 2013 Semi Dry Riesling (Finger Lakes),Riesling,Treleaven
12565,US,"A blend of near-equal parts Cabernet Franc, Syrah and Merlot topped off with a pinch of Petit Verdot, this wine exhibits aromas of barrel spices, dried herbs and cherry, showing whiffs of volatility. The flavors are soft and pure, lingering on the finish.",Barrel Racer,87,27.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tucannon 2012 Barrel Racer Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Tucannon
12566,US,"Almost dark enough, as well as fruity enough, to be a red wine, this tastes fresh and has a touch of candied character. The wine is medium bodied, resembles cherries and raspberries in flavor and carries enough acidity for good balance.",Dry,87,23.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,V. Sattui 2014 Dry Rosato (North Coast),Rosato,V. Sattui
12567,Italy,"This robust red opens with aromas of toast, baked plum, menthol, espresso and vanilla that carry over to the warm, densely concentrated palate along with blackberry jam, licorice and oak-driven spice. You'll notice the heat of evident alcohol on the midpalate while close-grained tannins give it an astringent finish.",Tané,87,50.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Valle dell'Acate 2011 Tané Nero d'Avola (Sicilia),Nero d'Avola,Valle dell'Acate
12568,Italy,"Made with organically farmed grapes, this opens with aromas that recall dark-skinned fruit, blue flower and an earthy whiff of game. The straightforward, juicy palate delivers red cherry, raspberry and a cinnamon note alongside smooth tannins. Drink soon.",,87,16.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Vigna di Pettineo 2013 Nero d'Avola (Sicilia),Nero d'Avola,Vigna di Pettineo
12569,France,"This ripe, juicy wine offers blackberry flavors and young acidity. It is developing balance, fresh fruits and supporting tannins. The structure is integrating into the fruit, which will dominate if you wait to drink until 2017. The blend is 70% Merlot and 30% Cabernet Sauvignon.",Château La Fôret,87,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,VIgnobles Roux 2014 Château La Fôret  (Bordeaux Supérieur),Bordeaux-style Red Blend,VIgnobles Roux
12570,US,"Aromas of black pepper are prominent and are followed by notes of dark plum that display purity. The palate is reserved in style, yet the fruit tones linger on the finish. It's hard to place the variety but it still brings plenty of appeal.",Estate Wilridge Vineyard,87,35.0,Washington,Naches Heights,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2013 Estate Wilridge Vineyard Sangiovese (Naches Heights),Sangiovese,Wilridge
12571,US,"Strawberry, herb, orange peel and mocha aromas are subdued and show some reduction. The palate possesses tart acidity and chalky tannins with a mocha and citrus-filled finish.",Sangio Red Wine Lonesome Springs Ranch,87,22.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Wind Rose 2013 Sangio Red Wine Lonesome Springs Ranch Sangiovese (Yakima Valley),Sangiovese,Wind Rose
12572,US,"The aromas of jasmine, honeysuckle, ripe peach and botrytis are bright. The mouthwatering stone-fruit flavors are sweet and persist, with white flowers on the finish.",Late Harvest,87,10.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2014 Late Harvest Riesling (Yakima Valley),Riesling,Hogue
12573,US,"This is not a showy wine, but the sense of reserve, good acidity, fresh flavors and good balance form an enjoyable picture that will be versatile with food.",Reserve Estate Grown,87,20.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Ironstone 2013 Reserve Estate Grown Chardonnay (Sierra Foothills),Chardonnay,Ironstone
12574,New Zealand,"Pungent and leafy at first, this also boasts honey and passion fruit aromas. It's medium in body, with tropical, pineapple flavors and a clean, refreshing finish. Drink up.",,87,20.0,Waipara,,,Joe Czerwinski,@JoeCz,The Crater Rim 2014 Sauvignon Blanc (Waipara),Sauvignon Blanc,The Crater Rim
12575,New Zealand,"Traditionally, Hawkes Bay Sauvignon Blancs were riper and richer than Marlborough versions, but that isn't the case for this wine, which carries a modest 12% abv. It's pungently herbal on the nose, while the flavors of white grapefruit are complemented by greenish, leafy notes.",,87,17.0,New Zealand,,,Joe Czerwinski,@JoeCz,Trinity Hill 2013 Sauvignon Blanc (New Zealand),Sauvignon Blanc,Trinity Hill
12576,Chile,"Spicy, leafy aromas of tobacco, dried cherry and plum lead to a round palate that's hollow in the middle. Earthy flavors of mixed berry fruits and spice end chunky and herbal, which is par for the course for Carmenère.",Gran Reserva,87,14.0,Maule Valley,,,Michael Schachner,@wineschach,Leyendas de Familia 2013 Gran Reserva Carmenère (Maule Valley),Carmenère,Leyendas de Familia
12577,Chile,"Slightly murky, earthy aromas of tree bark and baked fruits are herbal and soft. This is a blend led by Syrah and Carmenère; it's round, chewy and bulky on the palate, with flavors of blackberry and dark plum. A hint of cocoa sweetens a lasting but basic finish.",Reserva 1234,87,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2013 Reserva 1234 Red (Colchagua Valley),Red Blend,Siegel
12578,US,"Quite light in the glass, this wine offers crisp and tight aromas of Japanese pear, peach blossom and custard torte. It's light and easy on the palate, with honeysuckle and cooked-apple flavors cut by lemon juice.",Winemaker's Signature Selection,87,20.0,California,Temecula,South Coast,Matt Kettmann,@mattkettmann,South Coast 2014 Winemaker's Signature Selection Viognier (Temecula),Viognier,South Coast
12579,Italy,"Soft and fruity, this opens with aromas of ripe plum, blackberry and dark cooking spice. The juicy, easygoing palate doles out fleshy black cherry, raspberry jam and a hint of ground pepper accompanied by round, smooth tannins.",,87,10.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Stemmari 2013 Nero d'Avola (Sicilia),Nero d'Avola,Stemmari
12580,Austria,"Summer blossom, honeysuckle, even rose petals appear on the aromatic nose. The slight and slender palate is poised and comes on very light feet. This is a breezy, easy summer wine to be drunk as soon as possible.",Gamlitzberg,87,24.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Strauss 2014 Gamlitzberg Gelber Muskateller (Südsteiermark),Gelber Muskateller,Strauss
12581,Italy,"Aromas of wild cherry, blue flower and a hint of cinnamon unfold in the glass. The no-frills palate offers black cherry, sage and a note of white pepper alongside soft, rather fleeting tannins. Drink through 2016.",,87,13.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tasca d'Almerita 2013 Nero d'Avola (Sicilia),Nero d'Avola,Tasca d'Almerita
12582,US,"Crisp apple and pear aromas take a richer, riper turn towards melon and peach on the palate of this medium-sweet Riesling. Its juicy, fruity demeanor is straightforward and lush, but a punchy strike of lemon-lime acidity livens up the finish. Drink now.",2nd Degree Medium Sweet,87,14.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Three Brothers 2014 2nd Degree Medium Sweet Riesling (Seneca Lake),Riesling,Three Brothers
12583,Italy,"Aromas of leather, dark-skinned fruit and Mediterranean brush meld together in the glass. The medium-bodied but dense palate offers prune, raspberry jam and licorice alongside round tannins. A note of bitter almond closes the finish.",Lorlando,87,30.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Alliata 2014 Lorlando Nero d'Avola (Terre Siciliane),Nero d'Avola,Alliata
12584,Italy,"Typical varietal aromas of black-skinned berry, blue flower a spice note waft out of the glass. The straightforward, easygoing palate conveys mature black cherry, raspberry jam and a light note of ground pepper alongside soft, round tannins. Simple but well made, it makes an ideal quaffing wine.",,87,14.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Castellucci Miano 2013 Nero d'Avola (Terre Siciliane),Nero d'Avola,Castellucci Miano
12585,Italy,"Dried black-skinned fruit, leather and a dash of Oriental spice unfold in the glass. The firm palate delivers raisin, mature blackcurrant and licorice alongside fine-grained tannins that grip the finish. Showing the heat of the vintage, the fruit is starting to dry up so drink soon.",,87,19.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Ceuso 2011 Red (Sicilia),Red Blend,Ceuso
12586,US,"The pear and almond-butter aromas are quite light. The palate reveals more, with an elegant, textured feel and a finish that lingers.",,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Charles & Charles 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Charles & Charles
12587,France,"The firm tannins of Saint-Estèphe are strongly in evidence in this wine that is dry, dense and only hinting at fruit. While there is some juicy acidity, it also has a bitter character that needs some time to soften. It will probably always be on the dry, structured side. Drink from 2019.",,87,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Clauzet 2013  Saint-Estèphe,Bordeaux-style Red Blend,Château Clauzet
12588,Spain,"Butterscotch and candle wax aromas signal a wine in the early stages of decline. In addition, this shows dusty apple and mild citrus scents. The palate is being kept upright by citrusy acidity, while flavors of nectarine and citrus end with bready, aged notes. Drink immediately or wait for the 2012.",Limited Release,86,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Vionta 2011 Limited Release Albariño (Rías Baixas),Albariño,Vionta
12589,US,"Most of what this wine has to offer comes through its enchanting aromas of mint, cranberry, and toasty spice. The palate—light, delicate, and tart—can't quite deliver on this promise. Still, a varietally correct Oregon Pinot Noir at this price? Yes, please!",,86,14.0,Oregon,Oregon,Oregon Other,Sean P. Sullivan,@wawinereport,Windy Bay 2011 Pinot Noir (Oregon),Pinot Noir,Windy Bay
12590,Spain,"Jammy berrry, raisin and licorice aromas lead to a chewy, somewhat raisiny palate with prune, blackberry and herbal flavors. A mild-tasting finish with raisiny chunkiness and herbal notes is consistent with the nose and palate. This is good for under $10 despite being very ripe.",,86,9.0,Levante,Jumilla,,Michael Schachner,@wineschach,Wrongo Dongo 2011 Monastrell (Jumilla),Monastrell,Wrongo Dongo
12591,Italy,"Bright and clean with drying mineral nuances at the back of citrus and peach, this pretty Gavi would make for a great aperitif choice. The wine is crisp and lively with a fresh fruit quality on the close.",Poggio dei Vigneti,86,15.0,Piedmont,Gavi,,,,Natale Verga 2012 Poggio dei Vigneti  (Gavi),Cortese,Natale Verga
12592,Argentina,"Sassy passion-fruit and feline aromas set up a crisp, clean-feeling palate with tangy, green, zesty flavors of scallion, lime and sour apple. A minerally, chalky finish is zingy and clean. This is nice for value-priced Sauvignon Blanc.",Urban Uco,86,9.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2012 Urban Uco Sauvignon Blanc (Uco Valley),Sauvignon Blanc,O. Fournier
12593,US,"This wine is ripe and forward in fruit, along the lines of blackberries and black raspberries, with plenty of sweet oak. Yet it tastes and feels candied. Drink up.",Orchard Cuvée,86,69.0,California,Oak Knoll District,Napa,,,Paoletti 2010 Orchard Cuvée Cabernet Sauvignon-Cabernet Franc (Oak Knoll District),Cabernet Sauvignon-Cabernet Franc,Paoletti
12594,US,"Intensely herbaceous on the nose and palate, there's a pleasant savoriness to the concentrated red cherry and raspberry flavors in this ripe, full-bodied Cabernet Franc. There's a touch of heat on the finish, but overall, it's a well-balanced wine that should please a wide audience.",Estate Grown,86,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Pellegrini Vineyards 2007 Estate Grown Cabernet Franc (North Fork of Long Island),Cabernet Franc,Pellegrini Vineyards
12595,Italy,"Citrus, cut grass, white almond skin, peach and melon all play a roll in the aromatic intensity of this white wine. In the mouth, it offers medium creaminess with more peach on the close.",,86,15.0,Veneto,Soave Classico,,,,Prà 2011  Soave Classico,Garganega,Prà
12596,US,"Pretty good  Pinot for the price, showing Russian River silkiness, dryness and acidic structure. The cola, sour-cherry candy and persimmon flavors are classic, if a little thin. Drink up.",Stephanie's Vineyard,86,20.0,California,Green Valley,Sonoma,,,River Road 2011 Stephanie's Vineyard Pinot Noir (Green Valley),Pinot Noir,River Road
12597,US,"Light in style, this is a pleasant, varietally correct wine with notes of violets, game and lemon playing off a soft, rounded mouthfeel and grainy tannins.",Estate Grown,86,14.0,Idaho,,,Sean P. Sullivan,@wawinereport,Sawtooth 2011 Estate Grown Syrah,Syrah,Sawtooth
12598,US,"This vintage brings a wine that's off-dry, with a sugary accent to the citrus and tropical fruit flavors. It's balanced with crisp acidity, and a hint of green gooseberry tartness.",,86,20.0,California,Sonoma Coast,Sonoma,,,Schug 2012 Sauvignon Blanc (Sonoma Coast),Sauvignon Blanc,Schug
12599,Italy,La Cala is a fresh and vibrant expression of Vermentino that shows bright notes of lime and lemongrass backed by peach and honeydew melon. That natural freshness will pair perfectly with fried foods or calamari rings.,La Cala,86,12.0,Sicily & Sardinia,Vermentino di Sardegna,,,,Sella & Mosca 2011 La Cala  (Vermentino di Sardegna),Vermentino,Sella & Mosca
12600,Argentina,"This Tempranillo is a heavy, saturated number with rubbery plum and berry aromas. It's totally Argentinean in style and shares little to nothing with Spanish versions; it's full bodied but not showing much in the midpalate, while generic berry flavors offer chocolate notes and finish short.",Año Cero,86,19.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Altocedro 2012 Año Cero Tempranillo (La Consulta),Tempranillo,Altocedro
12601,US,"Lots of rich raspberry, cherry and cola flavors in this Pinot Noir. It has a delicate, silky texture and some true complexity, but is a little too soft to age. Drink up.",Estate Bottled Monopole,86,38.0,California,Paso Robles,Central Coast,,,Windward Vineyard 2008 Estate Bottled Monopole Pinot Noir (Paso Robles),Pinot Noir,Windward Vineyard
12602,France,"This is a wine with some tannic structure adding richness and shape to its red fruit character. Ripe cherries and red currants dominate, laced with acidity. It's ready to drink, but could improve over another year.",,86,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Jean-Claude Debeaune 2011  Beaujolais-Villages,Gamay,Jean-Claude Debeaune
12603,France,"A wine with fresh, bright, red cherry and black currant fruits along with a tight tannic edge that speaks of the granite soil. It's likely to age over the next year.",Domaine du Riaz,86,,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Jean-Claude Debeaune 2011 Domaine du Riaz  (Côte de Brouilly),Gamay,Jean-Claude Debeaune
12604,France,"A full, rather fat wine, this has vanilla, apricot fruits and a ripe overall feel. It's missing structure and a sense of more granular texture. Not for aging.",Les Galopières,86,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Jean-Claude Debeaune 2011 Les Galopières  (Pouilly-Fuissé),Chardonnay,Jean-Claude Debeaune
12605,US,"After a poor showing in 2009, Jigar has redeemed itself. Their 2010 Chardonnay is rich and smooth in tropical fruits, cream, buttered toast and cinnamon spices. It's starting to show its age, so drink up.",,86,24.0,California,Russian River Valley,Sonoma,,,Jigar 2010 Chardonnay (Russian River Valley),Chardonnay,Jigar
12606,US,"Made from Cabernet Sauvignon, Merlot and Zinfandel, this blend is stylishly dry and smoothly balanced. It offers upfront blackberry, cherry, cassis, chocolate and licorice flavors for drinking now.",Vintner's Reserve Summation,86,17.0,California,Sonoma County,Sonoma,,,Kendall-Jackson 2010 Vintner's Reserve Summation Red (Sonoma County),Red Blend,Kendall-Jackson
12607,France,"This is a new brand from a recently-created appellation for parts of Beaujolais. The wine has recognizable red cherry fruits, soft tannins and a juicy, slightly dusty texture. Ready to drink.",,86,16.0,Burgundy,Bourgogne Gamay,,Roger Voss,@vossroger,Louis Latour 2011  Bourgogne Gamay,Gamay,Louis Latour
12608,Italy,"Making wine since 1936, Marsuret's San Boldo Brut opens with sharp notes of white pepper and dried hay followed by citrus, peach and white flower. The wine shows thin lines with a watery consistency.",San Boldo Brut,86,16.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Marsuret 2012 San Boldo Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Marsuret
12609,Mexico,"With aromas of salsa, chili peppers and tomato, this Cab Franc almost smells like the food it might go with. In the mouth, it's ripe and full of sweet cherry, plum and spice flavors. On the backside it shows milk chocolate, candied berry notes and modest tannins. Good with churrasco or roast pork; made with 20% Merlot.",Limited Edition,86,39.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Monte Xanic 2011 Limited Edition Cabernet Franc (Valle de Guadalupe),Cabernet Franc,Monte Xanic
12610,Spain,"Tobacco, dill and vanilla aromas transition to cherry and raspberry scents. The high-acid, cutting palate contains tart raspberry, plum and vanilla flavors that maintain through the finish. From a rough vintage, this wine is not excelling.",Coto Real Reserva,86,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2008 Coto Real Reserva  (Rioja),Tempranillo,El Coto
12611,Spain,"Ripe berry aromas approach raisiny, but settle on jammy plum and leather. This is tannic and wide, with ruggedness to the mouthfeel. Flavors of earthy berry, baked fruits and cocoa end with grab, heat and burn. This is good but rough, like a gravel road.",Crianza,86,21.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emina 2010 Crianza  (Ribera del Duero),Tempranillo,Emina
12612,Italy,"This Sangiovese from central Italy offers a very fresh and vibrant quality of fruit that is expressed as cherry, blackberry and sour plum. It's a simple, one-dimensional wine and its best attribute is precisely that.",Ceregio,86,15.0,Central Italy,Sangiovese di Romagna Superiore,,,,Fattoria Zerbina 2011 Ceregio  (Sangiovese di Romagna Superiore),Sangiovese,Fattoria Zerbina
12613,US,"On the nose, aromas of wax, white orchard fruit and lemon are offset by a note of wet stone. This is a medium-bodied wine that has an open-feeling, pliant midpalate. The finish bears zesty acidity, and it comes with a sweet-tasting flavor of lemon Italian ice.",,86,22.0,Virginia,Virginia,,,,Fox Meadow 2011 Riesling (Virginia),Riesling,Fox Meadow
12614,Argentina,"Minerally melon and citrus aromas are good and lead to a nice, creamy feeling palate with a full mix of lime, melon, apple, green herb and spice flavors. This is round and lightly citric on the finish. Drink immediately.",Piedra Negra Alta Colección,86,,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,François Lurton 2012 Piedra Negra Alta Colección Pinot Gris (Uco Valley),Pinot Gris,François Lurton
12615,France,"87—89 Barrel sample. Even lesser Pomerol estates did well in 2006. The concentrated fruit of this wine is all about ripe Merlot, and the acidity gives a burst of life.",Barrel sample,88,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Bellegrave 2006 Barrel sample  (Pomerol),Bordeaux-style Red Blend,Château Bellegrave
12616,France,"87—89 Barrel sample. Soft fruit, followed by high acids, and a layer of dry tannins. This is a tense, dark wine, very dry, dominated by blackcurrant and bitter cherry flavors.",Barrel sample,88,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2006 Barrel sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Bouscaut
12617,Argentina,"As per usual, Toso's regular varietal Malbec is pleasing, honest and shows the variety in its best, affordable form. Meaty and rich on the nose, with an inky accent. The palate has the right feel and solid flavors of blackberry and raspberry. Competently covers the spectrum of aromas, feel and flavors.",,88,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2008 Malbec (Mendoza),Malbec,Pascual Toso
12618,France,"87—89 Barrel sample. This is about acidity. The wine is fresh, with its sweetness layered around the fresh white pears and citrus acidity.",Barrel sample,88,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Bastor-Lamontagne 2006 Barrel sample  (Sauternes),Bordeaux-style White Blend,Château Bastor-Lamontagne
12619,France,"87—89 Barrel sample. In the herbaceous style, this wine is all about crisp grapefruit and lime. There's a stucture there, but it is lost in the crisp fruit.",Barrel sample,88,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bergey 2006 Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Haut-Bergey
12620,France,"87-89 Barrel sample. Firm, ripe, densely structured, giving what is almost a meal in itself. The texture is dry, also rich, powerful.",Barrel Sample,88,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château d'Arche 2008 Barrel Sample  (Sauternes),Bordeaux-style White Blend,Château d'Arche
12621,France,"87-89 Barrel sample. Ripe fruit certainly, but over a structure which is much more mineral and dark. Maybe without the power of some of the year's wines, but it will show well in a more delicate style.",Barrel sample,88,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Franc Mayne 2008 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Franc Mayne
12622,France,"87-89 Barrel sample. Initially closed, the wine is tight, mineral, with tannins that are hard and dense. The fruit is perhaps too light for all this weight of structure.",Barrel sample,88,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Monbrison 2008 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Monbrison
12623,France,"87-89 Barrel sample. Smooth and chocolatey, the textures are extreme velvet. The fruit is ripe, very forward, easy and soft.",Barrel sample,88,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Le Petit Mouton de Mouton-Rothschild 2008 Barrel sample  (Pauillac),Bordeaux-style Red Blend,Le Petit Mouton de Mouton-Rothschild
12624,Australia,"Intense and tightly wound, this Riesling gradually unfolds layers of white pepper, green plums and Key lime pie. The lingering quince-flavored finish is mouthwateringly crisp but not quite dry. Try with mushroom pasta. Drink now for the youthful fruit or wait a few years for more complexity.",The Dry Dam,88,16.0,South Australia,McLaren Vale,,,,D'Arenberg 2008 The Dry Dam Riesling (McLaren Vale),Riesling,D'Arenberg
12625,US,"This 55/45 Cab-Merlot blend is dense and muscular. The fruit is substantial and chewy, with ripe cherries and black currants. Some bitter chocolate and an intriguing hint of funk add some character and depth.",,88,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2007 Cabernet Merlot (Columbia Valley (WA)),Cabernet Merlot,Hogue
12626,US,"Yes, it's gigantic in alcohol. But it's dry, creamy-smooth and softly delicious, with palate-caressing flavors of raspberries, cherries, red currants, mocha, cinnamon and pepper. Very nice by itself and will lift up short ribs or BBQ.",Bacchi Vineyard Old Vine,88,40.0,California,Russian River Valley,Sonoma,,,St. Francis 2007 Bacchi Vineyard Old Vine Zinfandel (Russian River Valley),Zinfandel,St. Francis
12627,Australia,"An all-round crowd-pleaser, with honest upfront notes of plum, coconut and fall leaves that take on a cherry character in the mouth. Medium-bodied, with fine tannins and a mouthwatering finish that's just this side of medium. Try with roast pork. Drink up in the next year or two.",Next of Kin,88,13.0,Western Australia,Margaret River,,,,Xanadu 2007 Next of Kin Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Xanadu
12628,Austria,"From young vines on valley floor vineyards, this is a simple but delicious wine. Ginger, cinnamon and lime come together to give freshness with a twist. The finish is crisp. Screwcap.",,88,20.0,Kamptal,,,Roger Voss,@vossroger,Loimer 2008 Grüner Veltliner (Kamptal),Grüner Veltliner,Loimer
12629,Austria,"Fine green fruit gives great freshness in this crisp, citrus and apple flavored wine, lightly softened with melon. Pure, clean, a lively, bright wine.",Haidviertel,88,23.0,Weinviertel,,,Roger Voss,@vossroger,R&A; Pfaffl 2008 Haidviertel Grüner Veltliner (Weinviertel),Grüner Veltliner,R&A; Pfaffl
12630,US,"At the age of five-plus, this is still a pretty aggressive wine in tannins, with a sandpapery astringency through the finish. But it's also incredibly fruity, offering a blast of superripe blackberries, currants, plums, dark chocolate and pepper. Seems best now and for a couple years.",Estate,88,28.0,California,Atlas Peak,Napa,,,Astrale e Terra 2004 Estate Syrah (Atlas Peak),Syrah,Astrale e Terra
12631,US,"What a pretty wine. Made for drinking soon, it shows impeccable balance in the finely ground tannins, moderate alcohol and deft touch of oak. Feels soft and complex in the mouth, carrying flavors of berries, herbs, mocha and sandalwood. Easy to find, with 16,056 cases produced.",,88,24.0,California,Napa Valley,Napa,,,Charles Krug 2006 Merlot (Napa Valley),Merlot,Charles Krug
12632,Italy,"This is a full and luminous white wine (made with Chardonnay) that boasts a lively and vibrant character. A pleasure to drink, the wine is redolent of stone fruit, citrus, white stone and almond nut.",Convento S.S. Annunciata,88,61.0,Lombardy,Terre di Franciacorta,,,,Bellavista 2006 Convento S.S. Annunciata Chardonnay (Terre di Franciacorta),Chardonnay,Bellavista
12633,Italy,"Here is a freshly aromatic and vibrant Barbera d'Asti that offers elements of red berry, chopped herbs and white stone backed by spice and hazelnut. The wine is crisp and brightens up the mouth with its red berry flavors.",Cavalé,88,26.0,Piedmont,Barbera d'Asti Superiore,,,,Cantine Sant'Agata 2006 Cavalé  (Barbera d'Asti Superiore),Barbera,Cantine Sant'Agata
12634,US,"Bone dry and crisp, this Sauvignon Blanc shows fresh, savory flavors of lemons, limes and grapefruits, with richer notes of pineapples, vanilla bean and honeysuckle. A firm minerality helps add structure and finesse. It's a great restaurant wine, especially at this price, but will be hard to find, with only 140 cases produced.",,88,15.0,California,Paso Robles,Central Coast,,,Peloton 2008 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Peloton
12635,US,"A great entry-level Riesling, fresh, floral and delicate, the Two Vines offers refined, even subtle flavors of green apple and melon, with lovely natural acidity. Despite considerable residual sugar, it does not seem overly sweet.",Two Vines,88,8.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2008 Two Vines Riesling (Columbia Valley (WA)),Riesling,Columbia Crest
12636,South Africa,"Aromas of red berry, wild cherry, clove and cinnamon give this Shiraz a stylish start. Flavors of red fruit, spice and anise are integrated and smooth. Well structured but drinkable now. The lingering finish offers pepper, anise and spice.",Que Sera,88,15.0,Robertson,,,Susan Kostrzewa,@suskostrzewa,Enon 2005 Que Sera Shiraz (Robertson),Shiraz,Enon
12637,US,"Bold, succulent black cherry and currant flavors combine with softer, more elegant notions of graphite, coffee and clove in this well-made, full-bodied, 100% varietal wine. Volcanic soils comprise the Sonoma Mountain slope where the vineyard is located, contributing a gravelly hint of reduction.",Pickberry Vineyard Reserve,90,52.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Tin Barn 2013 Pickberry Vineyard Reserve Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Tin Barn
12638,US,"Troon is going all in on Tannat, and this latest release—all estate-grown—marks a dive into natural winemaking. That means hand-picked, foot-stomped, native yeast and no additions during fermentation. Smooth, almost burnished to a fine gloss, this has dense fruit flavors of blueberry, boysenberry and blackberry. A dark streak of espresso, graphite and charcoal adds extra weight and length.",Estate,90,35.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2014 Estate Tannat (Applegate Valley),Tannat,Troon
12639,US,"This wine bursts with grapefruit aromas and continues with vivid lemon, lime and herb flavors on the palate. It smells dry and tart, but tastes more rich and layered, its tangy citrus character persisting well into the finish.",,90,20.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Vigilance 2016 Sauvignon Blanc (Red Hills Lake County),Sauvignon Blanc,Vigilance
12640,US,"Dark cherry and black licorice flavors combine in this wine from a 1,650-feet-elevation, estate-grown site. Moderate acidity buoys the fruit's ripeness and concentration, structured with firm, tight tannins.",Sydney Estate,90,42.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Wilson 2014 Sydney Estate Zinfandel (Dry Creek Valley),Zinfandel,Wilson
12641,Italy,"Bright, round and delicious, this has exotic fruit, white flower and cantaloupe aromas that follow through to the lively palate, along with honeydew melon fruit. It has noteworthy freshness for the vintage.",,90,34.0,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Jermann 2015 Sauvignon (Venezia Giulia),Sauvignon,Jermann
12642,Austria,"A restrained nose leads to a cherry-fruited, sprightly, light palate. Ample freshness and peppery spice give this ease and poise, with fragrant forest fruit and cherry notes. A lovely summer red that can even be served slightly chilled.",,90,19.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2015 Zweigelt (Thermenregion),Zweigelt,Johanneshof Reinisch
12643,US,"Fermented in stainless steel barrels, this wine is a vibrant red hue, with strong dried cherry, cranberry and orange aromas. Full-bodied and concentrated, it's a dry and substantial rosé.",,90,18.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,K Squared Cellars 2016 Rosé (Russian River Valley),Rosé,K Squared Cellars
12644,US,"Woody, herbal and integrated in oak and tannin, this wine comes from grapes grown in both Sonoma Valley estate vineyards and sites in Alexander and Knights valleys. Red currant, graphite and clove flavors highlight its medium-bodied density.",Artist Series,90,75.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kenwood 2012 Artist Series Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Kenwood
12645,US,"Candied macadamia nut, ripe pear and toasted marshmallow aromas may sound over the top, but they're all in balance in this bottling. The palate is tangy with mandarin and lemon skin accents that give depth to the toasted almond and beeswax flavors.",Lafond Vineyard,90,42.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lafond 2013 Lafond Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Lafond
12646,US,"Cabernet Sauvignon makes up half of this wine, with the balance Merlot (31%), Malbec (15%) and Cabernet Franc. Barrel notes of vanilla and baking spice are up front, followed by herb and dark fruit tones that are backed by lively acidity. It currently drinks very tight. Give it some time in the cellar or an extended decant. Best after 2020.",Apogee Pepper Bridge Vineyard,90,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2014 Apogee Pepper Bridge Vineyard Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,L'Ecole No. 41
12647,US,"Tart raspberry fruit limned with orange peel provides excellent definition across the palate. It's bright and tangy, with the balance and construction to develop nicely over the next five to eight years. Drink now through 2025.",Right Bank,90,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2014 Right Bank Pinot Noir (Willamette Valley),Pinot Noir,Left Coast Cellars
12648,Austria,"Wonderfully ripe and pure red and green apple notes rise from the glass. The palate shines with the same full-flavored fruit, edged by freshness and a slight spritz. The finish is generously zesty and dry but fruity.",,90,25.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Leth 2016 Roter Veltliner (Wagram),Roter Veltliner,Leth
12649,US,"Like most of Neil Collins' wines, this blend of 63% Grenache, 19% Zinfandel and 18% Petite Sirah draws from the region's intriguing, oldest, dry-farmed vineyards. It shows earthy wet clay, boysenberry and anise notes on the nose, while the palate delivers turned loam, wild thyme, pepper, soy and black plum flavors.",The Will,90,45.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2013 The Will Red (Paso Robles Willow Creek District),Red Blend,Lone Madrone
12650,Austria,"Reduced when first opened, this wine shows its lemony, fresh apple notes with a bit of air. It has the lovely midpalate texture and freshness inherent to good Chardonnay and fills the mouth with citrus and orchard fruit notes. Slender, structured and fresh-faced, it only needs some time to breathe.",Vom Kalk,90,15.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Markus Altenburger 2016 Vom Kalk Chardonnay (Burgenland),Chardonnay,Markus Altenburger
12651,Austria,An appetizing touch of red currant and cranberry plays on the nose of this vividly colored rosé. The palate is fruit-forward with subtle shades of berry and citrus. The finish is refreshing and berry-laden.,Zweigelt,90,18.0,Weinland Österreich,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2016 Zweigelt Rosé (Weinland Österreich),Rosé,Markus Huber
12652,France,This is both fruity and deliciously crisp. It has the light touch of the vintage—red fruits attractively balancing with the acidity and the tangy lemon edge. The aftertaste is both fruity and herbal. Drink now.,,90,22.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Mas de Cadenet 2016 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Mas de Cadenet
12653,France,"This is the third release of the rosé produced by Mathilde Chapoutier, whose father, Michel, runs the famed Hermitage-based M. Chapoutier. It is a light-colored wine, a typical Provence blend with the addition of Cabernet Sauvignon. Fruity and with great acidity, it is light in texture, just hinting at minerality. Drink now.",Grand Ferrage,90,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Mathilde Chapoutier Sélection 2016 Grand Ferrage Rosé (Côtes de Provence),Rosé,Mathilde Chapoutier Sélection
12654,US,"Pristine black cherries and berries extend from nose to finish in this deeply concentrated Pinot Noir. Invigorating acidity and firm grippy tannins accentuate its bold four-square palate. Finishes long, with a delicate murmur of spice and cedar. Drink now through 2025.",,90,23.0,New York,New York,New York Other,Anna Lee C. Iijima,,Millbrook 2015 Pinot Noir (New York),Pinot Noir,Millbrook
12655,US,This tartly acid-driven effort from Mumm includes Chardonnay and Pinot Gris. Honeyed aromas lead into a luxurious palate of thick mousse and crisp green apple flavors.,Blanc de Blancs Oak Barrel Aged,90,46.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mumm Napa 2010 Blanc de Blancs Oak Barrel Aged Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
12656,US,"Light pretty red fruits mingle here, supported with tart citrus. It's an elegant, rather steely style, and one that needs aeration and a bit of patience. The best drinking window should be 2020 through 2025.",Next Time,90,48.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Native Flora 2014 Next Time Pinot Noir (Dundee Hills),Pinot Noir,Native Flora
12657,Austria,"Friendly, ripe green and yellow apple notes appear on both the nose and palate of this wine. Ripe but fresh acidity enlivens its easy, juicy, textured midpalate. Its clean, sunny and fruity finish makes it a pleasure to sip.",,90,20.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2016 Chardonnay (Carnuntum),Chardonnay,Netzl
12658,Austria,"Grapefruit spiciness and a touch of yeast show on the nose of this wine. The palate revolves around zesty grapefruit flavors, its concentration and juiciness leading to a tingling, refreshing finish that's wonderfully clean.",Classic,90,16.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2016 Classic Grüner Veltliner (Carnuntum),Grüner Veltliner,Netzl
12659,New Zealand,"On the oaky side, but silky and long, this is a fine effort. Vanilla, cedar and baking spices, hints of cola and mocha all point to ripe fruit and ample new French oak. Drink now–2025.",,90,35.0,Martinborough,,,Joe Czerwinski,@JoeCz,Palliser Estate 2015 Pinot Noir (Martinborough),Pinot Noir,Palliser Estate
12660,France,"With a high proportion of Mourvèdre in the blend, the wine is structured and finely perfumed. It has some firm tannins that are well integrated into the red-berries. While the wine is richly textured, it is also bursting with fruit at the end. Drink from 2018.",Sélection Delphi,90,,Provence,Bandol,,Roger Voss,@vossroger,Domaine Souviou 2013 Sélection Delphi Red (Bandol),Provence red blend,Domaine Souviou
12661,Italy,"Tropical fruit, citrus and Mediterranean scrub aromas take center stage in this lively white. It's bright and savory, doling out juicy grapefruit, white peach and pineapple flavors, with crisp acidity and a mouthwatering saline note.",Sur Sur,90,20.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Donnafugata 2016 Sur Sur Grillo (Sicilia),Grillo,Donnafugata
12662,US,"This blend of 40% Cabernet Sauvignon, 40% Merlot, 13% Petit Verdot and 7% Malbec is warm and inviting on the nose, with baked blueberry, caramel, vanilla and violet touches. The palate continues its purple flavor theme with a core of blueberry fruit, but dried herb and mocha spice provide more complex layers.",Ensemble,90,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Écluse 2014 Ensemble Red (Paso Robles),Bordeaux-style Red Blend,Écluse
12663,US,"This densely layered wine has an underlying bright acidity and firm structure. Quiet, nuanced cranberry flavors ride a wave of earthy forest and black tea scents.",,90,40.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Frostwatch 2013 Pinot Noir (Bennett Valley),Pinot Noir,Frostwatch
12664,US,"Muted aromas slowly unfold in this full-bodied, ripe white blended with 17% Sauvignon Blanc. A gravelly texture and mineral undertone curb its peach and fig flavors, which take time to open in the glass.",,90,24.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Frostwatch 2015 Semillon (Bennett Valley),Sémillon,Frostwatch
12665,Italy,"This blend of Chardonnay, Ribolla Gialla and Sauvignon offers delicate, alluring yellow flower, Bartlett pear and white peach aromas. The bright, polished palate offers pineapple, yellow apple and lemon drop flavors with substance and finesse. Fresh acidity balances the juicy fruit.",Bràtinis,90,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Gradis'ciutta 2015 Bràtinis White (Collio),White Blend,Gradis'ciutta
12666,US,"Made from a mix of 58% Chardonnay and 42% Pinot Noir, this delivers sweet peach and homemade biscuit scents. A dry, seductive mousse gives it body, while moderate acidity—which presents as fresh lemon peel flavor—gives it lift.",Brut Cuvée,90,50.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Grand Napa 2010 Brut Cuvée Sparkling (Carneros),Sparkling Blend,Grand Napa
12667,US,"Thin and tart, with aggressively astringent tannins. There is a noticeable scent and flavor of rubber as well.",Waldheim,83,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mansion Creek 2008 Waldheim Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Mansion Creek
12668,Spain,"Opens with aromas of mustard and rye seed. The palate is soft, clunky and a bit cloying, with sweet, gummy, muddled apple and candied mango flavors. Finishes confected, with a tropical leaning. Not the best style for Cava.",Selección Especial Semi Seco,83,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marques de Monistrol NV Selección Especial Semi Seco Sparkling (Cava),Sparkling Blend,Marques de Monistrol
12669,Brazil,"This Cabernet Sauvignon-Merlot blend almost has enough of the right stuff to rate higher, but in the end the wine's tart cherry fruit and sharp acidity is just too unfriendly. Like so many Brazilian wines, it's trying to be more than the country's terroir can give. So the end result is mediocre.",Reserva,83,20.0,Serra Gaúcha,,,Michael Schachner,@wineschach,Château Lacave 2002 Reserva Cabernet Sauvignon-Merlot (Serra Gaúcha),Cabernet Sauvignon-Merlot,Château Lacave
12670,Uruguay,"Brambly and stalky berry fruit aromas come with citrus and leafy accents. The palate is sheer and tannic, with candied, spiced, red fruit flavors. Heat and burning acidity make the finish rather rough.",Parcela Vieja,83,20.0,San Jose,,,Michael Schachner,@wineschach,Castillo Viejo 2007 Parcela Vieja Tannat (San Jose),Tannat,Castillo Viejo
12671,US,"Soft and sugary, this unoaked Chardonnay has simple, popularly appealing fruit juice flavors of pineapples, oranges and pears.",Naked,83,12.0,California,Santa Barbara County,Central Coast,,,Four Vines 2010 Naked Chardonnay (Santa Barbara County),Chardonnay,Four Vines
12672,US,"Cloyingly sweet and jammy in pineapples, oranges, buttered toast and buttered popcorn. Made in the modern, popular style.",Appellation Series,83,18.0,California,Russian River Valley,Sonoma,,,Healdsburg Ranches 2010 Appellation Series Chardonnay (Russian River Valley),Chardonnay,Healdsburg Ranches
12673,France,"Rather dilute wine, it does have some fresh cherry flavors with very soft tannins and a clean line of acidity. For the vintage, it could have done wth more concentration.",,83,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Jaffelin 2009  Beaujolais-Villages,Gamay,Jaffelin
12674,Spain,"Bready and lightly maderized, with less than fresh aromas. There's weight and maturity to this Cava along with doughy apple flavors. Sputters and flattens on the finish, which is chunky.",Conde de Haro Brut,83,27.0,Catalonia,Cava,,Michael Schachner,@wineschach,Muga NV Conde de Haro Brut Sparkling (Cava),Sparkling Blend,Muga
12675,US,"Too sweet by far, like melted cherry and blackberry jam, with heat from alcohol and a hit of acidity. Drink up.",Surround,83,30.0,California,Sonoma Valley,Sonoma,,,Stone Edge Farm 2007 Surround Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Stone Edge Farm
12676,US,"This Carmenère from an excellent vineyard is listed at a whopping 14.7% alcohol, but the nose and the palate do not comply. It is aggressively vegetal, with thin, canned pea flavors.",Phinny Hill Vineyard,83,35.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Tertulia 2008 Phinny Hill Vineyard Carmenère (Horse Heaven Hills),Carmenère,Tertulia
12677,US,"A sharp, acidic wine that feels rustic in the mouth. It has sweetenend wild berry, clove and pepper flavors.",Old Patch Red Lot #32,83,11.0,California,North Coast,North Coast,,,Trentadue 2010 Old Patch Red Lot #32 Red (North Coast),Red Blend,Trentadue
12678,Spain,"Flat aromas include iodine, butterscotch and cider, but overall the nose isn't that lively or fresh. The palate, meanwhile, is round, soft and mealy, with oaky, barrel-fermented flavors of buttered baked apple and resin. Proves why barrel-fermented Viura is sketchy terrain.",Conde de Valdemar Finca Alto Cantabria,83,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2009 Conde de Valdemar Finca Alto Cantabria Viura (Rioja),Viura,Bodegas Valdemar
12679,US,"A raw, rough, oaky flavor overwhelms the light and simple red fruit. Disjointed, with a bitter streak in the finish.",,83,27.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Le Chateau 2008 Barbera (Columbia Valley (WA)),Barbera,Le Chateau
12680,France,"Starts off with slightly confectionary cherry fruit, accented by peppery spice aromas and flavors. The structure is extremely soft, definitely making it a drink-now sort of wine.",La Ciboise,83,17.0,Rhône Valley,Luberon,,Joe Czerwinski,@JoeCz,M. Chapoutier 2009 La Ciboise Red (Luberon),Rhône-style Red Blend,M. Chapoutier
12681,US,"As sweet as a dessert wine. Tastes like sugared pineapple, apricot and orange juice. Fine in cleansing acidity, but it's not really a dry table wine.",Vintner's Collection Reserve,83,12.0,California,California,California Other,,,Carmenet 2009 Vintner's Collection Reserve Pinot Grigio (California),Pinot Grigio,Carmenet
12682,US,"Sugary sweet in berry-cherry fruit, with a cut of acidity that doesn't feel natural. An awkward wine, but passable.",Vintner's Collection Reserve,82,12.0,California,California,California Other,,,Carmenet 2009 Vintner's Collection Reserve Cabernet Sauvignon (California),Cabernet Sauvignon,Carmenet
12683,US,This estate-grown 100% Syrah is sour and inelegant on its own but would have worked nicely in a blend where it could have provided meaty structure.,33 Degrees North Gracie Hill Vineyard,82,33.0,California,South Coast,South Coast,Virginie Boone,@vboone,Fallbrook 2009 33 Degrees North Gracie Hill Vineyard Syrah (South Coast),Syrah,Fallbrook
12684,US,"Pinot Noir in name only, a dry, silky wine whose berry flavors are definitely on the thin side. It's somewhat sweet.",,82,12.0,California,California,California Other,,,Mark West 2009 Pinot Noir (California),Pinot Noir,Mark West
12685,US,"Weirdly acidic and sweet, with cloying raspberry Lifesaver candy flavors.",Vintner's Collection Reserve,82,12.0,California,California,California Other,,,Carmenet 2009 Vintner's Collection Reserve Zinfandel (California),Zinfandel,Carmenet
12686,US,"Tough in acidity, with a harsh mouthfeel only partially relieved by cherry, berry and toasted oak flavors. It's hard to like, even at this price.",,82,15.0,California,California,California Other,,,Seven Daughters NV Pinot Noir (California),Pinot Noir,Seven Daughters
12687,US,"An indifferent wine, hot and baked, with jammy sweet berry flavors.",Lot 250,82,10.0,California,Napa County,Napa,,,Cameron Hughes 2009 Lot 250 Meritage (Napa County),Meritage,Cameron Hughes
12688,US,"A Zin with notes of cedar, leather and sour red fruit, this offers tannic grip from start to finish. Slightly savory, it shows hints of toasty vanilla on the finish.",ReZerve,84,24.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Sobon Estate 2010 ReZerve Zinfandel (Shenandoah Valley (CA)),Zinfandel,Sobon Estate
12689,France,"Rich aromas of vanilla custard, raspberry sauce and strawberries and cream immediately waft from the glass and continue through to the round, lush palate. The mouthfeel is a bit flat, begging for more acidic lift to keep the ripe flavors in balance.",L'Ephémère,84,,Languedoc-Roussillon,Côtes du Roussillon,,Lauren Buzzeo,@laurbuzz,Domaine Vaquer 2013 L'Ephémère Rosé (Côtes du Roussillon),Rosé,Domaine Vaquer
12690,US,"This rarely seen variety (a hybrid from a cross of a French grape with an indigenous North American one) brings notes of ash, green olive and an assortment of berries. It's medium bodied with a low-alcohol feel and cranberry-like tartness.",,84,28.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Girardet 2012 Baco Noir (Umpqua Valley),Baco Noir,Girardet
12691,Austria,"Almost completely subdued, the nose suggests only faint earthiness. The palate is rounded and full of ripe pear but lacks focus.",,84,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Judith Beck 2013 Weissburgunder (Burgenland),Weissburgunder,Judith Beck
12692,US,"Within an immensely heavy bottle lies a Chardonnay dark-golden in color and with barrel-fermentation written all over its body, which is hearty and nonlinear. The flavors tend toward coconut, pineapple and dried apple, concentrated and extracted in a big California way.",,84,37.0,California,California,California Other,Virginie Boone,@vboone,Villa Oneiro 2012 Chardonnay (California),Chardonnay,Villa Oneiro
12693,Chile,"Roasted, smoky initial aromas give way to olive and sassy red-fruit scents. This feels rubbery and grabby, with strong tannins. Rubbery, herbal flavors of plum and red berry finish racy and a bit tart.",Toro de Piedra Gran Reserva Single Vineyard,84,15.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2011 Toro de Piedra Gran Reserva Single Vineyard Merlot (Curicó Valley),Merlot,Viña Requingua
12694,Spain,"In this very basic wine, applesauce aromas are followed by a plump, somewhat citrusy feeling palate. Flavors of nectarine are good and clean, while the finish is solid.",Tarima,84,9.0,Levante,Alicante,,Michael Schachner,@wineschach,Volver 2012 Tarima White (Alicante),White Blend,Volver
12695,Portugal,"Firm layers of wood give a hard initial impression. There are hints of fruit under this plank-like character, but it will need some time to balance out, if at all.",Terra D'Alter,84,15.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2012 Terra D'Alter Alicante Bouschet (Alentejano),Alicante Bouschet,Terras de Alter
12696,US,"Smooth-textured, this features a sprinkling of sugar, peachy flavors and a hint of honey. Light in body, attractively fruity and easy to sip.",I=MB2,84,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Indigené 2012 I=MB2 Riesling (California),Riesling,Indigené
12697,Austria,"Soft and pliable in body, it has gentle citrus hints and crisp acidity.",,84,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Landhaus Mayer 2013 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Landhaus Mayer
12698,Chile,"This smells gritty and herbaceous. In the mouth, it's narrow, tannic and astringent, with flavors of lemony oak sitting on top of black fruits, olive and green herbs. Overall this is a green-leaning wine with a rooty, herbal finish.",Unfiltered,84,28.0,Casablanca Valley,,,Michael Schachner,@wineschach,Loma Larga 2010 Unfiltered Cabernet Franc (Casablanca Valley),Cabernet Franc,Loma Larga
12699,US,"Opening with aromas of barbecued meat, this soft Cab is all about ripe, meaty tannins and smoky oak over any suggestion of fruit, which is hidden among its cedar and tobacco-lined walls.",Peltier Station,84,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Peltier 2011 Peltier Station Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Peltier
12700,US,"A soft, basic Cabernet, it offers meaty cinnamon and berry-plum flavors.",,84,13.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Cable Car 2012 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Cable Car
12701,Chile,"This is light in color, with minerally aromas and a hint of tropical fruit on the nose. A shearing palate overwhelms with acidity, while flavors of zesty citrus and pink grapefruit create leftover sizzle on a tangy, scouring finish.",,84,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2013 Rosé (Colchagua Valley),Rosé,Calcu
12702,Portugal,"On the dry side, this is a fruity wine that goes towards raspberries and loganberries. It's fresh and crisp; drink now.",Portuga,84,,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2013 Portuga Rosé (Lisboa),Rosé,Casa Santos Lima
12703,Portugal,"This big, spicy wine is dominated by licorice and heavy toast wood flavors. It is rich and full of black plum skins with only a hint of acidity. The aftertaste is sharp and bitter.",Terraços do Tejo,84,13.0,Tejo,,,Roger Voss,@vossroger,Casal da Coelheira 2010 Terraços do Tejo Red (Tejo),Portuguese Red,Casal da Coelheira
12704,Portugal,"With a strongly juicy character and high acidity, this wine brings out the tannic character of the two grapes in the blend rather than the fruit. There's a spicy character and red fruit acidity at the end.",Casa do Lago Tinto,84,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Casa do Lago Tinto Touriga Nacional-Cabernet Sauvignon (Lisboa),Touriga Nacional-Cabernet Sauvignon,DFJ Vinhos
12705,Portugal,"An attractively fruity wine that's easy to drink and fresh. Lemon and apples give a crisp edge, followed by a zesty, fragrant character. Drink this light wine now.",Portada Winemaker's Selection Branco,84,8.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Portada Winemaker's Selection Branco White (Lisboa),Portuguese White,DFJ Vinhos
12706,Chile,"Light cherry and raspberry aromas come with a note of apple skins. The feel is plump but midland, with mealy notes. Flavors of cherry and plum are bland, while overall this wine is decent but lacking in personality.",Estate,84,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2013 Estate Rosé (Colchagua Valley),Rosé,Estampa
12707,US,"Shimmeringly crystalline in the glass, this wine looks electric. A beautiful bouquet of tuberose and honey warns that the sipping experience may border on cloying. Though not a good fit for those who demand a thoroughly dry Gewürztraminer, this isn't a sugar bomb by any means, with flavors of honeydew melon, orange blossom and bubble gum.",,84,15.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2012 Gewurztraminer (Santa Ynez Valley),Gewürztraminer,Firestone
12708,US,"Fans of Moscato will like this bubbly, semidry version. With a syrupy profile and aromas of artificial vanilla, it offers plenty of juicy fruit.",Bubbly,84,13.0,California,California,California Other,Virginie Boone,@vboone,Allure NV Bubbly Moscato (California),Moscato,Allure
12709,US,"This is an extracted Pinot Noir with dark, ripe berry flavor with a sourness to the finish and a taste of heat.",,84,24.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Indigené 2009 Pinot Noir (Carneros),Pinot Noir,Indigené
12710,US,"An easygoing, casual wine with melon and marshmallow flavors and a soft texture. It's cleanly made, light on the palate and almost sweet going down.",,84,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Insomnia 2012 Pinot Grigio (California),Pinot Grigio,Insomnia
12711,US,"Made from the Spanish grape Tempranillo, this is light salmon in color, restrained in style and just slightly sweet. Fruit nuances do come out on the palate and finish, adding interest.",Estate Bottled Rosé of,84,12.0,California,Dunnigan Hills,Central Valley,Jim Gordon,@gordone_cellars,Matchbook 2013 Estate Bottled Rosé of Tempranillo (Dunnigan Hills),Tempranillo,Matchbook
12712,Italy,"Vibrant and refreshing, this opens with aromas of tropical fruit, green apple and a whiff of white flower. The fruit flavors carry over to the linear palate, plus citrus notes and a vein of mineral. Zest acidity gives a clean, crisp finish.",,88,17.0,Southern Italy,Falanghina del Sannio,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2014  Falanghina del Sannio,Falanghina,Feudi di San Gregorio
12713,US,"Hedonistic notes of hot cherry pie prime the nose on this wine, which gains complexity thanks to sagebrush, eucalyptus and black slate aromas. The palate is driven by cranberries and boasts firm, incense-powered tannins, with chopped herbs and pine sap elements as well.",,88,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2012 Pinot Noir (Sta. Rita Hills),Pinot Noir,Foley
12714,Italy,"Pretty aromas of white flower, alpine herb and a whiff of citrus take shape in the glass. The sleek, vibrant palate offers crisp apple, lemon zest and a hint of nutmeg alongside lively acidity.",,88,20.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2013 Müller-Thurgau (Alto Adige Valle Isarco),Müller-Thurgau,Abbazia di Novacella
12715,Italy,"Subtle aromas of beeswax, white spring flower and a whiff of pear mingle in the glass. The linear palate offers crunchy green apple, nectarine zest and ground white pepper alongside brisk acidity. It's very pretty and extremely refreshing.",,88,20.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2013 Veltliner (Alto Adige Valle Isarco),Veltliner,Abbazia di Novacella
12716,Spain,"Melon and peach aromas are fresh and come with a touch of vanilla. This is a well-made, solid Chardonnay with good body and fresh acidity. Flavors of apple, melon and spice finish with a touch of oaky cinnamon and a somewhat waxy texture.",Parvus,88,18.0,Catalonia,Alella,,Michael Schachner,@wineschach,Alta Alella 2014 Parvus Chardonnay (Alella),Chardonnay,Alta Alella
12717,Italy,"Deeply pigmented and plush, this wine opens with fruity aromas of dark berry and plum. The easy-drinking palate doles out juicy black cherry, crushed raspberry and a hint of licorice. Soft tannins support the juicy flavors, imparting a smooth texture and drink-now appeal.",,88,18.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Bottega Vinaia 2012 Teroldego (Trentino),Teroldego,Bottega Vinaia
12718,Uruguay,"Rubbery aromas of plum and wild berry turn toward earthy with airing. This blend from one of Uruguay's better wineries is full, hefty and tight, with grabby tannins. Blackberry, pepper and burnt flavors finish blackened and slightly bitter. Drink through 2018.",Reserva,88,20.0,Montevideo,,,Michael Schachner,@wineschach,Bouza 2011 Reserva Tempranillo-Tannat (Montevideo),Tempranillo-Tannat,Bouza
12719,Uruguay,"Bouza continues to lead the Uruguayan charge via wines like this Tannat, which is purple in color and concentrated on the nose, with blackberry pie and raisin aromas. A stout, full-bodied palate is chewy and oaky, while prune, blackberry, brine, char and toast flavors finish dark and spicy, with a raisiny note. Drink through 2017.",Reserva,88,19.0,Montevideo,,,Michael Schachner,@wineschach,Bouza 2013 Reserva Tannat (Montevideo),Tannat,Bouza
12720,US,"This stylish and well-priced wine from Brian and Stephanie Terrizzi offers aromas of grape juice, shattered slate, charcoal ash and a sharp, peppery spice. The blackberry juice flavors are broad, approachable and pleasantly airy on the palate, but quickly given complexity with coyote-brush woodiness, iron shavings and a solid tannic grip.",Margarita Vineyard,88,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Broadside 2012 Margarita Vineyard Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Broadside
12721,Italy,"Delicate aromas of red berry, crushed flower and vanilla lead the nose. The palate offers dried cherry, clove and savory herb alongside firm, polished tannins that leave a drying finish.",Saltner,88,28.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Caldaro 2012 Saltner Pinot Nero (Alto Adige),Pinot Nero,Caldaro
12722,Italy,"Aromas and flavors suggest red berry, cinnamon, rhubarb and graphite. This wine is balanced and easy drinking, with lithe tannins and bright acidity.",,88,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Caldaro 2013 Pinot Nero (Alto Adige),Pinot Nero,Caldaro
12723,Italy,"Aromas of red berry and alpine wildflower waft from the glass. Supple tannins and bright acidity support the crushed red cherry, red currant and white almond flavors. Enjoy soon.",Huck am Bach St. Magdalener,88,,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Santa Maddalena 2013 Huck am Bach St. Magdalener Red (Alto Adige),Red Blend,Cantina Santa Maddalena
12724,Italy,"Subtle aromas recall crushed rose petal and wild strawberry. The palate offers dried red cherry, grilled rosemary and a hint of green tea, but drink soon before the fruit dries out.",Riserva,88,33.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Castel Sallegg 2011 Riserva Pinot Nero (Alto Adige),Pinot Nero,Castel Sallegg
12725,Italy,"Made with native grape Prié blanc grown in high vineyards in Valle d'Aosta, this lively sparkler offers a pretty fragrance of hawthorn flower and nectarine peel. The fresh, refined palate doles out citrus, tart green apple and white almond alongside steely bubbles and crisp acidity.",Extreme Metodo Classico,88,28.0,Northwestern Italy,Valle d'Aosta,,Kerin O’Keefe,@kerinokeefe,Cave du Vin Blanc de Morgex et de la Salle 2011 Extreme Metodo Classico Prié Blanc (Valle d'Aosta),Prié Blanc,Cave du Vin Blanc de Morgex et de la Salle
12726,Italy,"Aromas of white flower, citrus, pineapple, crushed rock and tinge of medicinal herb lead the nose on this vibrant white. The vertical palate offers green apple, lemon-lime and mineral that follow through to the white almond finish. It's linear and balanced thanks to racy acidity.",Vini Estremi Blanc de Morgex e de La Salle,88,22.0,Northwestern Italy,Valle d'Aosta,,Kerin O’Keefe,@kerinokeefe,Cave du Vin Blanc de Morgex et de la Salle 2013 Vini Estremi Blanc de Morgex e de La Salle Prié Blanc (Valle d'Aosta),Prié Blanc,Cave du Vin Blanc de Morgex et de la Salle
12727,Spain,"Scratchy red-fruit aromas are a bit raw and chemical. This is grabby and gritty in the mouth, with flavors of plum, berry, green herbs and oaky carob. A woody, tannic, lightly herbal and green finish feels drawing and snappy. This is mostly Carignan with lesser amounts of Garnacha and Syrah.",L'Avi Arrufi,88,49.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Celler Piñol 2009 L'Avi Arrufi Red (Terra Alta),Red Blend,Celler Piñol
12728,Portugal,"Winemaker Francisco Olazabal, from Quinta do Vale Meão, produces this ripe, smoky wine from vineyards above the Douro River. Lab (as in Labrador) is fruity, with a cool element that brings in tannins as well as immediately attractive red fruits. Drink now.",Lab Premium,88,15.0,Douro,,,Roger Voss,@vossroger,Quinta de Porrais 2012 Lab Premium Red (Douro),Portuguese Red,Quinta de Porrais
12729,France,"Totally grassy and herbaceous, this green, crisp wine also has a more serious, ageworthy side. There is a firm minerality here, along with a nervy, tense character that will allow it to mature. Drink from 2016.",Comte de la Perrière Silex,88,45.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Saget la Perrière 2013 Comte de la Perrière Silex  (Sancerre),Sauvignon Blanc,Saget la Perrière
12730,US,"Made in large quantities, this is juicy and complex, offering soft, leathery layers of mocha and blackberry, with plenty of oomph and body to please a variety of palates. Approachable and easy to enjoy, the tannins are firm and the finish brief.",,88,24.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Seghesio 2013 Zinfandel (Sonoma County),Zinfandel,Seghesio
12731,US,"You'll want to enjoy this wine while it is expressing the freshness of youth. Fruit flavors pop out, a bright mix of apple, citrus and pear. A light suggestion of toast delicately frames the finish. It offers medium concentration and excellent balance throughout.",,88,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Torii Mor 2014 Pinot Blanc (Oregon),Pinot Blanc,Torii Mor
12732,Spain,"Dusty notes and beeswax aromas dominate this wine, which is 90% Garnacha Blanca and the rest Pedro Xímenez. Tight and grabby, with staunch acidity, this tastes of white pepper, grass and waxy stone fruits. Briny notes and citric acidity on the finish are offset by tropical accents of papaya and melon.",Barranc dels Closos,88,25.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Mas Igneus 2012 Barranc dels Closos White (Priorat),White Blend,Mas Igneus
12733,Italy,"Made with Pinot Grigio, Chardonnay and Sauvignon, this leads with subtle aromas of celery, mature yellow apple, vanilla and toast. The palate offers pink grapefruit, toasted oak, lemon drop, celery, and butterscotch. It's still has fresh acidity but the fruit richness has started drying out so drink soon.",Lis,88,43.0,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Lis Neris 2011 Lis White (Venezia Giulia),White Blend,Lis Neris
12734,Italy,"This opens with pretty aromas of orchard fruit and a tinge of spring blossom. The juicy palate delivers tropical fruit, white peach and citrus alongside bright acidity. A light mineral note marks the close.",,88,19.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Malavasi Daniele 2013  Lugana,Turbiana,Malavasi Daniele
12735,Italy,"Heady aromas of passion fruit and herb leap from the glass. The round palate doles out yellow peach, nectarine, mint and a note of candied ginger alongside fresh acidity.",,88,22.0,Northeastern Italy,Isonzo del Friuli,,Kerin O’Keefe,@kerinokeefe,Masut da Rive 2013 Sauvignon (Isonzo del Friuli),Sauvignon,Masut da Rive
12736,Italy,"This blend of 95% Schiava and 5% Lagrein offers aromas of red berry, alpine herb and orange zest. The easy-drinking palate doles out crunchy sour cherry, crushed raspberry, almond and alpine herb. It's balanced with supple tannins and fresh acidity.",Rieser St. Magdalener,88,19.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Nals Margreid 2013 Rieser St. Magdalener Red (Alto Adige),Red Blend,Nals Margreid
12737,Chile,"Ripe, spread-out aromas of mixed berry fruits are straightforward and good. A firm, rubbery, lively palate is capped by hard tannins, while cherry, plum and currant flavors finish baked, loamy and accessible. Drink through 2017.",Urban Maule,88,14.0,Maule Valley,,,Michael Schachner,@wineschach,O. Fournier 2013 Urban Maule Carignan (Maule Valley),Carignan,O. Fournier
12738,US,"This has lots of jammy and peppery aromas and flavors, tastes dry, is very full-bodied, and feels rich but tight with tannins. Although bone dry and almost austere, it's honest and refreshing.",Tazetta Vineyard,88,36.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Page Mill Winery 2012 Tazetta Vineyard Syrah (Livermore Valley),Syrah,Page Mill Winery
12739,Italy,"Subtle aromas of wild strawberry, savory herb and fresh tomato carry through to the palate, with a green tea accent. It's bright and balanced with mouth-puckering tannins.",Rollhütt,88,19.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Peter Zemmer 2013 Rollhütt Pinot Nero (Alto Adige),Pinot Nero,Peter Zemmer
12740,Portugal,"Everything is in place in this structured wine that's packed with big berry fruits that give a delicious succulence. At the same time, the tannins offer richness and concentration. It's almost ready to drink.",Quinta de São João Cuvée RB,88,12.0,Tejo,,,Roger Voss,@vossroger,Pinhal da Torre 2010 Quinta de São João Cuvée RB Red (Tejo),Portuguese Red,Pinhal da Torre
12741,Portugal,"This second wine from Quinta de Roriz is ripe, structured and rich with plum fruits and sweet tannins. Some minerality brings out the texture, but the main pleasure of this wine is the great smooth fruit. It's ready to drink, although it will be better from 2016.",Prazo de Roriz,88,15.0,Douro,,,Roger Voss,@vossroger,Prats & Symington LDA 2012 Prazo de Roriz Red (Douro),Portuguese Red,Prats & Symington LDA
12742,Portugal,"A modern, superfresh white, as befits the Australian background of winemaker Peter Bright. It has lemon and pear fruit, attractive acidity and a zingy orange zest texture. Drink now.",Fado Branco,85,,Alentejano,,,Roger Voss,@vossroger,Terra d'Alter 2010 Fado Branco White (Alentejano),Portuguese White,Terra d'Alter
12743,US,"A dry, slightly washed-out Sauvignon Blanc, with varietally correct flavors of apple and herb. Thins out quickly, but a decent quaffer at this price.",,85,7.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2010 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Hogue
12744,Chile,"Airy smelling, with citrus and grass aromas brewing underneath. Has a wet, simple, refreshing feel and rather intense flavors of lime, tangerine and other citrus fruits. Cuts a direct path.",Albamar,85,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,William Cole 2011 Albamar Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,William Cole
12745,Australia,"This unoaked Chardonnay shows admirable weight on the palate, but slightly one-dimensional, citrusy flavors. Clean and correct on the finish; drink now.",,85,13.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Woop Woop 2009 Chardonnay (South Eastern Australia),Chardonnay,Woop Woop
12746,US,Yorkville's Malbec has pleasing aromas of dark plum and fig and is medium-bodied. A good wine that's fairly low in alcohol.,Rennie Vineyard,85,28.0,California,Yorkville Highlands,North Coast,Virginie Boone,@vboone,Yorkville Cellars 2009 Rennie Vineyard Malbec (Yorkville Highlands),Malbec,Yorkville Cellars
12747,Italy,"There's a touch of Band-Aid or used leather that falls to the background the more the wine spends time in the glass. Cherry and white almond are the leading aromatic accents and this blend of Sangiovese (80%), Merlot and Cabernet is simple and fresh in the mouth.",Le Lodole,85,21.0,Tuscany,Rosso di Toscana,,,,Bellini 2007 Le Lodole Red (Rosso di Toscana),Red Blend,Bellini
12748,US,"Slightly spritzy and slightly sweet, this ready-to-drink Chardonnay has a soft entry that hints at oxidation. Perfectly pleasant for everyday drinking, it will show best if chilled.",Linen,85,10.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Bergevin Lane 2009 Linen Chardonnay (Wahluke Slope),Chardonnay,Bergevin Lane
12749,US,"Made from organic grapes and packaged in a 500-ml Tetra Pak, this Chard is made from ripe fruit with a toasty caramel molasses halo around it, and finishes sweet. It would be quite drinkable on a camping trip or tailgate party.",,85,7.0,California,Mendocino,,Virginie Boone,@vboone,CalNaturale 2009 Chardonnay (Mendocino),Chardonnay,CalNaturale
12750,France,"Crisply fruity, herbaceous and citric, with lemon zest and fine pineapple. The wine's acidity should soften in a year.",,85,17.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Tanesse 2010  Bordeaux Blanc,Bordeaux-style White Blend,Château Tanesse
12751,France,"A black currant-dominated wine, with a stalky, herbal series of flavors along with a positive juicy, fruit-forward character. The tannins are firmly dry with some smoky spice at the end.",Réserve Spéciale,85,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Domaines Barons de Rothschild (Lafite) 2010 Réserve Spéciale  (Bordeaux),Bordeaux-style Red Blend,Domaines Barons de Rothschild (Lafite)
12752,Chile,"A touch hard, fiery and scratchy on the bouquet, then juicy and fresh in the mouth, with edgy flavors of peppery plum, raspberry, herbs and dry oak. Finishes herbal and minty, with average feel.",Eco Balance,85,9.0,Central Valley,,,Michael Schachner,@wineschach,Emiliana 2010 Eco Balance Carmenère (Central Valley),Carmenère,Emiliana
12753,Chile,"There's a funky, strange quality to San Pedro's high-end 2008 Syrahs from Elqui. Like the Kankana ultrapremium bottling, this wine is jammy and exotic smelling, with mulchy notes, rubber and horsey aromas. It's chunky and full in the mouth, with prune, vanilla and canned asparagus flavors. Has the weight and density but smells and tastes too odd to rate higher.",1865 Limited Edition,85,25.0,Elqui Valley,,,Michael Schachner,@wineschach,San Pedro 2008 1865 Limited Edition Syrah (Elqui Valley),Syrah,San Pedro
12754,Chile,"Consistent with the previous year, this Syrah-led blend is average at best, with sweet, foxy aromas of candied fruit. Feels chunky and tannic, with herb-infused, heavily extracted berry flavors. Herbal and peppery on the finish.",Amalia,85,40.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña Los Boldos 2009 Amalia Red (Cachapoal Valley),Red Blend,Viña Los Boldos
12755,US,"Aromatically a bit dull, this blend of 54% Syrah, 25% Cinsault, 11% Mourvèdre and 10% Grenache is structured, dense and lush, tasting of tar and black fruit.",Melange De Reves,85,28.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,Leonesse Cellars 2008 Melange De Reves Red (Temecula Valley),Rhône-style Red Blend,Leonesse Cellars
12756,France,"Clean and fresh with medium-intense aromas and flavors of watermelon rind, carnation, red cranberry and a touch of green banana. Balanced and straightforward, and easy to find with 5,000 cases imported.",Cinsault,85,11.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Les Jamelles 2010 Cinsault Rosé (Pays d'Oc),Rosé,Les Jamelles
12757,US,"Aged over two years in American oak with fruit grown in Amador and Lodi, this Syrah is all oak and leather, recalling bacon on the grill like a diner on a workday morning. Balanced in the mouth with come-hither tannins.",Reserve,85,28.0,California,California,California Other,Virginie Boone,@vboone,Martin Lane Winery 2008 Reserve Syrah (California),Syrah,Martin Lane Winery
12758,US,"In Pinot Noir, you get what you pay for. Granted, MaManis's 2010 is a pretty simple wine. But it is classic in the silky structure and pleasant raspberry and cherry flavors, touched with smoky oak, and is one of the better Pinots at this price.",,85,11.0,California,California,California Other,,,McManis 2010 Pinot Noir (California),Pinot Noir,McManis
12759,Portugal,"An earthy wine, with a strong herb and spice character. The fruit is fresh, laced with black currant acidity and soft tannins. A fine, food-friendly wine, ready to drink.",Cister da Ribeira,85,9.0,Douro,,,Roger Voss,@vossroger,Quinta de Ventozelo 2009 Cister da Ribeira Red (Douro),Portuguese Red,Quinta de Ventozelo
12760,Spain,"Cassis, raisin, vanilla and rooty spice aromas give this Tempranillo blend some class on the bouquet. It's resiny and fairly heavy feeling, with lightly burnt and earthy flavors of herbal red berry and plum. Dry and peppery on the finish.",Señorío de los Llanos Crianza,85,8.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Bodegas Los Llanos 2005 Señorío de los Llanos Crianza Red (Valdepeñas),Red Blend,Bodegas Los Llanos
12761,Portugal,"A bright, citrusy, crisp, off-dry Vinho Verde. It is the perfect aperitif wine with its light texture, slight fizz and a delicious lemon and grapefruit aftertaste.",Cruzeiro Branco,85,9.0,Vinho Verde,,,Roger Voss,@vossroger,Vinhos Norte 2010 Cruzeiro Branco White (Vinho Verde),Portuguese White,Vinhos Norte
12762,US,"A simple Syrah, with decent cherry, licorice and tobacco flavors that finish quick. It's dry and clean, and a certain elegance makes it a nice pairing with a wide variety of fare.",Steinbeck Vineyard,85,21.0,California,Paso Robles,Central Coast,,,Eberle 2009 Steinbeck Vineyard Syrah (Paso Robles),Syrah,Eberle
12763,France,"A dark pink color, this rosé promises rich, dark fruit notes of ripe cherry and muddled strawberry with a slightly medicinal edge. The medium weight mouth falls a bit flat, and closes abruptly on the finish. Drink now.",Syrah-Grenache,85,18.0,Languedoc-Roussillon,Languedoc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2010 Syrah-Grenache Rosé (Languedoc),Rosé,Gérard Bertrand
12764,Italy,"There's a touch of smoke, ash or sulfur at the very beginning that never fully blows away. In the mouth, this blend of Cabernet Sauvignon, Merlot and Syrah offers ripe cherry and blackberry flavors, with hints of black pepper and bitter almond.",Borgeri,85,30.0,Tuscany,Bolgheri,,,,Giorgio Meletti Cavallari 2009 Borgeri  (Bolgheri),Red Blend,Giorgio Meletti Cavallari
12765,Australia,"Faintly nutty notes of toasted grain accent this wine's otherwise straightforward pineapple fruit. It's medium in body, with a fine line of crisp acidity running through it from start to finish. Drink now.",Bin Select 462,85,10.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Kalbarri 2010 Bin Select 462 Chardonnay (South Eastern Australia),Chardonnay,Kalbarri
12766,Italy,"There's an inky, raw feel to this riserva (Sangiovese blended with tiny percentages of Cabernet Sauvignon and Merlot), followed by candied cherry and rum cake. It finishes sour and bitter.",Squarcialupi Riserva,85,30.0,Tuscany,Chianti Classico,,,,La Castellina 2007 Squarcialupi Riserva  (Chianti Classico),Sangiovese,La Castellina
12767,US,"Shows ripe, forward raspberry and cherry jam flavors, wrapped in a silky texture brightened by crisp acidity. Feels a bit rugged, though, with a green sharpness throughout. Drink up.",Goodchild High 9 Vineyard,85,30.0,California,Santa Barbara County,Central Coast,,,Lucas & Lewellen 2009 Goodchild High 9 Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Lucas & Lewellen
12768,US,"There's little if any oak on this dry Pinot Grigio, leaving the lemon, lime, peach and mineral flavors to star. It's an easy wine to drink, and with crisp acidity, stimulates the palate as a cocktail sipper.",,85,18.0,California,Santa Barbara County,Central Coast,,,Mosby 2010 Pinot Grigio (Santa Barbara County),Pinot Grigio,Mosby
12769,New Zealand,"Part of Pernod Ricard New Zealand, Church Road is a historic property dating back to the end of the 19th century, so it is a shame that the wines are not available in the U.S. The 2007 Reserve Cabernet Merlot features delicate scents of dried herbs and tea leaves allied to bold cassis and cherry fruit. It's firm and slightly drying on the finish; give it until 2015 to come into its own.",Reserve,90,,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Church Road 2007 Reserve Cabernet Merlot (Hawke's Bay),Cabernet Merlot,Church Road
12770,France,"A fine, totally sweet-fruited burst of Merlot that brings together fine structure with the beginnings of mature texture. There is a layer of vanilla, a warmly polished feel with glowing berries and sweet spice. Delicious and certainly ready to drink.",P du Roy,90,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,D & R Dubois 2000 P du Roy  (Saint-Émilion),Bordeaux-style Red Blend,D & R Dubois
12771,France,"A generous wine, but one with good backbone and structure. The black fruits are beginning to meld into the sweet tannins and flavors of black cherry compote and spices. It is approaching maturity, but could age another 2–3 years.",Arthus,90,,Bordeaux,Côtes de Castillon,,Roger Voss,@vossroger,D & R Dubois 2005 Arthus  (Côtes de Castillon),Bordeaux-style Red Blend,D & R Dubois
12772,US,"A beautifully balanced, elegant Pinot Noir from a great appellation that's ready to drink now. It's dry and firm in acidity, with complex flavors of cherries and raspberries, although to overemphasize the fruit gives the wrong impression. Also prominent are minerals, flowers and herbs.",,90,40.0,California,Sta. Rita Hills,Central Coast,,,Demetria 2007 Pinot Noir (Sta. Rita Hills),Pinot Noir,Demetria
12773,US,"This is one of the best buys on the market now for a Cabernet of this quality at this price. It's a wonderful wine, well structured and dry, with lush flavors of blackberries, currants, herbs and cedar that are wrapped into firm, ripe tannins. Should develop additional complexity through 2014.",,90,20.0,California,Napa Valley,Napa,,,Edge 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Edge
12774,Italy,"Ferrari's base Brut (with a 2.5-million-bottle production) is a lovely sparkler with yeasty aromas of freshly baked bread and loads of dried fruit, honey and apricot. The mouthfeel is soft and creamy and this impression is reinforced by its foamy perlage.",Brut,90,24.0,Northeastern Italy,Trento,,,,Ferrari NV Brut Chardonnay (Trento),Chardonnay,Ferrari
12775,Italy,"Ferrari's rosé sparkler offers distinctive aromas of freshly baked bread and yeast followed by wild berries, stone fruit and citrus. The mouthfeel is intense and generous and this wine boasts a particularly creamy, full and satisfying mouthfeel.",Rosé,90,30.0,Northeastern Italy,Trento,,,,Ferrari NV Rosé Sparkling (Trento),Sparkling Blend,Ferrari
12776,Italy,"This creamy blend of Chardonnay and Pinot Bianco offers a solid structure, firm and persistent perlage, backed by fragrant aromas of yellow fruit and pressed flowers. You could pair this wine with shellfish or smoked salmon.",Brut Satén Millesimato,90,,Lombardy,Franciacorta,,,,Fratelli Berlucchi 2005 Brut Satén Millesimato Sparkling (Franciacorta),Sparkling Blend,Fratelli Berlucchi
12777,New Zealand,The lifted nose of herbs and tea gives an extra shot of complexity to this concentrated wine. Intense cherry and cassis fruit ends in a long finish that blends drying tannins with mouthwatering acids. Best from 2014–2020.,Reserve,90,,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Villa Maria 2007 Reserve Cabernet Sauvignon-Merlot (Hawke's Bay),Cabernet Sauvignon-Merlot,Villa Maria
12778,New Zealand,"A broad, richly textured wine made in a dry style, this packs in the pear, nectarine and melon flavors, then wraps them up with touches of spice on a harmonious, long finish. Drink now.",Vineyard Reserve,90,18.0,Central Otago,,,Joe Czerwinski,@JoeCz,Kawarau Estate 2008 Vineyard Reserve Pinot Gris (Central Otago),Pinot Gris,Kawarau Estate
12779,Australia,"A few years of age have turned this South Australia Chardonnay into a highly nuanced tipple. Kerosene, hay and coconut aromas play off fragrant blood orange scents while the palate offers up toast and caramel in a tight, well-defined structure. Try with grilled salmon or serve on its own. Drinking at its peak now but will last a few more years.",Reeves Point,90,28.0,South Australia,South Australia,,,,Jacob's Creek 2005 Reeves Point Chardonnay (South Australia),Chardonnay,Jacob's Creek
12780,US,"A fine Petite Sirah, dark, full bodied and dry, with ripe flavors of blackberries, mocha, leather, herbs and spices. Feels good and clean in the mouth, with chewy tannins and a long, rich finish.",Serpentine Meadow,90,40.0,California,Guenoc Valley,,,,Langtry 2006 Serpentine Meadow Petite Sirah (Guenoc Valley),Petite Sirah,Langtry
12781,Germany,"A mixture of mineral and spice accompanies the lemon and apricot fruit in this tangy, focused Riesling. There's plenty of intensity and an energizing balance of fresh acidity and lingering sweetness. Drink now or age four to five years.",Wehlener Sonnenuhr Spätlese,90,30.0,Mosel,,,,,Markus Molitor 2008 Wehlener Sonnenuhr Spätlese Riesling (Mosel),Riesling,Markus Molitor
12782,Spain,"Dry and smooth, with balsam and cedar aromas wrapped around controlled fruit scents and toast. The wine is ripe and balanced, with hickory flavors adding a barbecued angle to the steady palate. Firm, structured and tasting of clove and woodspice on the finish. Drink now through 2011.",Crianza,90,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Solabal 2006 Crianza  (Rioja),Tempranillo Blend,Solabal
12783,New Zealand,"A super value in Pinot Noir, just so long as you don't expect a bright, berry-scented wine. This is a dark, mysteriously earthy and herbal Pinot, with savory, spicy elements backed by dark fruit and a long, dusty finish. Drink it now and over the next few years.",Estate,90,20.0,Martinborough,,,Joe Czerwinski,@JoeCz,Te Kairanga 2008 Estate Pinot Noir (Martinborough),Pinot Noir,Te Kairanga
12784,New Zealand,"With only 6.5 g/l of residual sugar, this weighty wine comes across as almost dry, allowing the emphasis to be on the bold notes of melon, pear and citrus. It's rich without being overtly sweet, then finishes clean, adding a touch of white pepper to the mix. Drink now–2012.",,90,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Lawson's Dry Hills 2008 Pinot Gris (Marlborough),Pinot Gris,Lawson's Dry Hills
12785,US,"Very aromatic, with an elusive note of violets that adds to the attractions of the blackberries, briary wild cherries, licorice and black pepper. Full bodied and dry, this Zin is charmingly sweet in fruit and brown butter on the finish.",Herbert Vineyard,90,24.0,California,El Dorado,Sierra Foothills,,,Miraflores 2007 Herbert Vineyard Zinfandel (El Dorado),Zinfandel,Miraflores
12786,Italy,"Here's a beautifully pale and delicate rosé sparkler from Franciacorta that offers compelling aromas of wild berry, cranberry and cinnamon spice. There are citrus and pink grapefruit tones at the back and the wine is silky smooth in the mouth.",Brut Rosé,90,29.0,Lombardy,Franciacorta,,,,Montenisa NV Brut Rosé Pinot Nero (Franciacorta),Pinot Nero,Montenisa
12787,Italy,"This easy but elegant sparkler offers candy-like aromas of butterscotch and caramel followed by apricot and dried fruit. The wine is firm and tonic in the mouth with thick consistency and a crisp, cleansing finish.",Brut,90,25.0,Lombardy,Franciacorta,,,,Montenisa NV Brut Sparkling (Franciacorta),Sparkling Blend,Montenisa
12788,US,"The grapes are from the newish region just west of Petaluma, a chilly, windy area. The climate shows in the brisk acidity, while the excellence of the vintage gives savory flavors of cherries, anise and cola. Oak adds a fine touch of toast. Drink now–2013.",,90,42.0,California,Sonoma Coast,Sonoma,,,Morris Ranch 2007 Pinot Noir (Sonoma Coast),Pinot Noir,Morris Ranch
12789,France,"A full, liquorous wine, with ripe mango and apricot flavors set against a backdrop of honey, dry botrytis and dense texture. The wine is now ready and maturing well. Drink over the next year.",Thomas Barton Réserve,90,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Barton & Guestier 2005 Thomas Barton Réserve  (Sauternes),Bordeaux-style White Blend,Barton & Guestier
12790,US,"A bracing, tart Riesling, quite dry and still under 13% alcohol, this mixes green apples, fresh citrus, pineapple and unusual suggestions of clove and spice. It's a fine follow-up to the winery's excellent 2007 bottling, though perhaps not quite as concentrated.",,90,16.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Brandborg 2008 Riesling (Umpqua Valley),Riesling,Brandborg
12791,US,"Direct and appealing now, like a cola drink infused with cherry and raspberry essence, with the caramelized, brown butter sauce complexities from oak barrel aging. That's pretty delicious, and the finish is dry and crisp, but this is not a wine to age.",Paris Mountain Lone Oak Vineyard,90,45.0,California,Santa Lucia Highlands,Central Coast,,,Calicaro 2008 Paris Mountain Lone Oak Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Calicaro
12792,Spain,"This is nothing more than a few barrels of wine bottled by Hughes, a so-called “global vintner.” And like its Lot 128 brother, it is really good juice. Inky and floral, with blueberry and wild raspberry flavors. It's smooth, fresh, bold and finishes with mint and chocolate. Shows the positives of Campo de Borja's Garnacha.",Lot 129,90,15.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Cameron Hughes 2007 Lot 129 Garnacha (Campo de Borja),Garnacha,Cameron Hughes
12793,France,"A serious, intense wine, a success for the vintage, with its dusty tannins, solid blackberry fruits and a firm core. The wine is weighty, maybe just giving a green pepper hint, but generally sitting foursquare in the mouth.",,90,30.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Anthonic 2007  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Anthonic
12794,France,"A densely textured wine, but one with the weight of fruit to sustain the dry core. It is sold, chunky, pulling black berry fruits and plum skins into a good mélange of flavors. It will soften, but will always remain on the firm side. Age for 3–4 years.",,90,30.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Coufran 2007  Haut-Médoc,Bordeaux-style Red Blend,Château Coufran
12795,US,"Extremely ripe and fragrant aromas of strawberry preserves smell quite quaffable on this decently priced wine. Flavors of raspberry, anise, rhubarb and clove-like spice are nicely rounded and finish up with smoky bacon fat elements.",,88,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pear Valley 2012 Pinot Noir (Paso Robles),Pinot Noir,Pear Valley
12796,Argentina,"Aromas of leather, graphite, saucy berry and tomato are good but not necessarily inviting. This high-elevation Cabernet is bouncy in feel and solid in structure. Flavors of briny berry fruits come with oaky notes of vanilla and caramel, while the finish is chocolaty but quickly loses its fruit character.",Grand Reserve,88,24.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Piattelli 2010 Grand Reserve Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Piattelli
12797,Italy,"Made with 85% Sangiovese and 15% Ciliegiolo, this vibrant wine doles out black cherry and ripe raspberry. Hints of white pepper add depth while supple tannins and bright acidity give it an easy-drinking, refreshing quality.",Bellamarsilia,88,18.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Poggio Argentiera 2013 Bellamarsilia  (Morellino di Scansano),Red Blend,Poggio Argentiera
12798,US,"A well-crafted, well-integrated interpretation of the classic white, this is juicy, rich and spicy in lemon, Bosc pear and toasty vanilla-kissed oak. Balanced and not overpowering, it's a great go-to white for the dinner table or cocktail party.",,88,17.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Rodney Strong 2013 Chardonnay (Sonoma County),Chardonnay,Rodney Strong
12799,US,"The nose is rich with aromas of butterscotch and vanilla, with a vein of melon and lemon adding levity. Rich and weighty, the palate follows suit, yet clean citrus brings brightness that shines through the finish.",Signature Castillo Vineyard,88,35.0,Colorado,Colorado,,Alexander Peartree,,Sutcliffe 2012 Signature Castillo Vineyard Chardonnay (Colorado),Chardonnay,Sutcliffe
12800,US,"A shock of sour cherry and pink grapefruit flavors penetrates through this revitalizing dry rosé. A blend of Cabernet Franc, Gamay and Pinot Noir, it carries out a fine balancing act between fruit forwardness and elegance.",Dry,88,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bellwether 2014 Dry Rosé (Finger Lakes),Rosé,Bellwether
12801,US,"Profoundly mineral tones of earth and dust mingle with lychee and rose petal throughout this dry, light-bodied, yet brooding Gewürztraminer. The palate is marked with classic varietal notes of potpourri, stone fruit and spice, but they're uniquely exaggerated, with a deeply phenolic, bitter overtone that builds. Overall, it presents a fascinating play between the classic and unique.",Tanzen Dame Dry,88,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bloomer Creek 2013 Tanzen Dame Dry Gewürztraminer (Finger Lakes),Gewürztraminer,Bloomer Creek
12802,US,"Oaky and tannic at first sip, this wine has a softness waiting to let loose on the palate and reveal more floral cherry and raspberry notes. Through and through, the standout characteristic is dried herb, plenty of it, especially on the finish.",Bacchus Collection Terraces Estate Vineyard,88,60.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Bouchaine 2012 Bacchus Collection Terraces Estate Vineyard Pinot Noir (Carneros),Pinot Noir,Bouchaine
12803,Austria,"L&T stands for “leicht & trocken”—light and dry. This wine is true to its name. Yeast notes mingle with grapefruit zest on the still-closed nose. The palate refreshes with crisp green apple and freshly sqeezed lemon. An almost austere wine, it has backbone, verve and lasting freshness.",L&T,88,10.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2014 L&T Grüner Veltliner (Niederösterreich),Grüner Veltliner,Bründlmayer
12804,US,"A beautiful shade of mauve, John Jensen's blend of grapes from Monterey and San Benito counties boasts complete aromas of dried rose petals, frozen grapes and raspberry shave ice. The palate is dominated by raspberry juice with lemon-lime elements, and is more tight than bountiful.",Vin Gris of,88,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Calera 2014 Vin Gris of Pinot Noir (Central Coast),Pinot Noir,Calera
12805,US,"Very juicy if straightforward aromas of blueberry and blackberry rise off of this fun and easy-drinking Syrah from the Carhartt family, whose estate is in the middle of the Santa Ynez Valley. The palate builds on those ripe elements with a bit of tar and dried fruit.",Rancho Santa Ynez,88,32.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Carhartt Vineyard 2012 Rancho Santa Ynez Syrah (Santa Ynez Valley),Syrah,Carhartt Vineyard
12806,US,"Reductive at first, this wine opens to show aromas of coffee, dried herbs, carob and eucalyptus, with the barrel notes initially taking the lead followed by blue fruit. The fruit flavors are silky in feel with abundant coffee and plum notes backed by rustic tannins.",Phinny Hill Vineyard,88,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castillo De Feliciana 2012 Phinny Hill Vineyard Malbec (Columbia Valley (WA)),Malbec,Castillo De Feliciana
12807,Italy,"Aromas of underbrush, leather and blue flower lead the nose on this blend of Sangiovese and 15% Colorino and Canaiolo. The fresh, easy-drinking palate delivers wild cherry, raspberry and a hint of licorice alongside supple tannins.",,88,14.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Cecchi 2012  Chianti,Red Blend,Cecchi
12808,France,"This wine is soft and rich with dense apricot and red berry fruits over a spice layer. That gives the wine a tangy character, textured with minerality. A bite at the end comes from the pepperiness.",Le Galoupet,88,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château du Galoupet 2014 Le Galoupet Rosé (Côtes de Provence),Rosé,Château du Galoupet
12809,Austria,"Fresh, enticing notes of grass and nettle meet with freshly cut slices of green pear. This zippy Chardonnay, called Morillon in Styria, is full of the characteristic 2014 freshness and slenderness and is strikingly scented. Drink soon.",Gamlitzer,88,25.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Sattlerhof 2014 Gamlitzer Morillon (Südsteiermark),Morillon,Sattlerhof
12810,US,"Soft in classic layers of cinnamon and clove, this wine is almost entirely Cabernet Sauvignon, with a wealth of black plum and blackberry constituting its inner soul. The finish lingers in black pepper and more of that opening spice.",The Starbeam,88,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Starfield 2012 The Starbeam Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Starfield
12811,US,"Aromas of melted caramel, barrel spices, kiwi and pineapple rise up from this wine. The fruit flavors are lighter in style and lead to a warm finish with abundant fig notes that linger.",Zephyr Ridge,88,20.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Swiftwater Cellars 2013 Zephyr Ridge Chardonnay (Horse Heaven Hills),Chardonnay,Swiftwater Cellars
12812,Italy,"Made with the up-and-coming Pecorino grape, this savory wine opens with a fragrance of jasmine and mature orchard fruit. The racy palate offers yellow apple, pear and candied citrus alongside crisp acidity.",Trabocchetto,88,19.0,Central Italy,Colline Pescaresi,,Kerin O’Keefe,@kerinokeefe,Talamonti 2014 Trabocchetto Pecorino (Colline Pescaresi),Pecorino,Talamonti
12813,New Zealand,"In what was a difficult vintage in Marlborough, Te Whare Ra's Pinot Noir is a fresh, snappy delight. Cherry blossoms lead the way, backed by supple tannins and a soft, lingering finish. Ready to drink now.",,88,,Marlborough,,,Joe Czerwinski,@JoeCz,Te Whare Ra 2012 Pinot Noir (Marlborough),Pinot Noir,Te Whare Ra
12814,Austria,"This presents a feather-weight but super-clean rendition of the 2014 vintage in a slender and balanced package. With airing, the characteristic pepperiness of Grüner shines through.",T26 Federspiel,88,18.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Tegernseerhof 2014 T26 Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Tegernseerhof
12815,New Zealand,"This medium-bodied, slightly dusty-textured wine is a solid value. Intensely floral notes reminiscent of iris and violets mark the nose, lifting the bright cherry and raspberry fruit even further. Drink it over the next few years.",,88,21.0,Marlborough,,,Joe Czerwinski,@JoeCz,Ten Sisters 2013 Pinot Noir (Marlborough),Pinot Noir,Ten Sisters
12816,Italy,"Aromas suggest stone fruit, peach blossom and Spanish broom. On the palate, notes of banana and nectarine accent a core of juicy yellow peach. It's balanced with crisp acidity that leaves a refreshing finish.",Emilio Primo,88,20.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Terre del Marchesato 2013 Emilio Primo Vermentino (Toscana),Vermentino,Terre del Marchesato
12817,New Zealand,"This comes out of the bottle with a little bit of funk, so give it a brief decanting prior to serving. Once the sweaty sock aroma blows off, it delivers modest cherry fruit and a peppery spice component that's reminiscent of nasturtium blossoms, a supple, round texture and a mouthwatering finish.",The First Paddock Proprietor's Reserve,88,75.0,Central Otago,,,Joe Czerwinski,@JoeCz,Two Paddocks 2011 The First Paddock Proprietor's Reserve Pinot Noir (Central Otago),Pinot Noir,Two Paddocks
12818,France,"The wine is rich, ripe with delicious red fruits and a touch of attractive acidity. The aftertaste is soft, full and fruity. The wine comes from the small appellation of Coteaux Varois in the heart of Provence.",,88,,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Chateau La Calisse 2014 Rosé (Coteaux Varois en Provence),Rosé,Chateau La Calisse
12819,France,"A soft, full-bodied wine, this has touches of caramel and ripe strawberry flavors. It is rounded, smooth and rich, while the acidity adds the essential freshness.",Rimauresq,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Rimauresq 2014 Rimauresq Rosé (Côtes de Provence),Rosé,Château Rimauresq
12820,US,"A generous expression of full-bodied fruit and oak, this wine is ripe in black cherry, plum and black licorice, robust and flavorful. The finish offers integrated tannins with a hint of cinnamon spice.",,88,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Chateau St. Jean 2012 Pinot Noir (Russian River Valley),Pinot Noir,Chateau St. Jean
12821,US,"A relatively tiny offering from the winery, this white showcases a 44-acre estate site planted to the variety since the 1970s and offers subtle aromas of lemon and lime. Medium in weight and mouthfeel, it ventures into ripe kiwi and pear before ending in a lift of wet stone.",La Petite Etoile Vineyard,88,22.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Chateau St. Jean 2013 La Petite Etoile Vineyard Fumé Blanc (Russian River Valley),Fumé Blanc,Chateau St. Jean
12822,Italy,"This opens with aromas that recall mature plum, resin and nail polish. The palate offers fleshy blackberry, nutmeg, anise and vanilla alongside fine-grained tannins. A subtle warmth of alcohol marks the close.",Tre Quarti Riserva,88,30.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Colle Spinello 2010 Tre Quarti Riserva  (Morellino di Scansano),Red Blend,Colle Spinello
12823,US,"An inaugural release, this blend of Mourvèdre (85%) and Cinsault is pale copper with salmon tinges. Aromas of strawberry and rose petal lead to dry, full-feeling fruit flavors that linger.",,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Coral Wines 2014 Rosé (Columbia Valley (WA)),Rosé,Coral Wines
12824,France,"This structured, mineral wine has a fine tension between tight acidity and zesty acidity that gives it a nervy, crisp character. It is still developing, with its steely structure still dominant; drink from 2017.",Les Crays,88,35.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Carrette 2013 Les Crays  (Pouilly-Fuissé),Chardonnay,Domaine Carrette
12825,Portugal,"A Santos Lima estate-grown blend of Shiraz and Touriga Nacional, this is a ripe, spicy wine that shows its wood aging strongly. Rich tannins and red fruits are melded with acidity and a juicy, fruity aftertaste. Drink now.",Cigarra Reserva,88,20.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Cigarra Reserva Red (Lisboa),Portuguese Red,Casa Santos Lima
12826,Italy,"This opens with aromas of sunbaked earth, mature berry, and a hint of grilled herb. The ripe palate delivers dried black cherry, licorice and a hint of coffee while fine-grained tannins give it a firm finish.",Riserva,88,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Gabbiano 2012 Riserva  (Chianti Classico),Red Blend,Castello di Gabbiano
12827,Italy,"Delicate scents of wild berry and fragrant blue flower float out of the glass. The refined, easy-drinking palate doles out succulent black cherry, licorice and a coffee note while polished tannins provide lithe support.",,88,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Gabbiano 2013  Chianti Classico,Red Blend,Castello di Gabbiano
12828,Italy,"Wild berry, new leather and menthol aromas meld together on this. The elegant, direct palate shows dried cherry, white pepper and chopped herb alongside austere, close-grained tannins and lively acidity.",Campopazzo Riserva,88,27.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Monterinaldi 2013 Campopazzo Riserva  (Chianti Classico),Red Blend,Castello di Monterinaldi
12829,Italy,"Menthol, worn leather, moist earth, black plum and a whiff of Oriental spice aromas lift out of the glass. The taut, rather lean palate shows raw cherry, orange zest, mocha and white pepper alongside austere, fine-grained tannins and nervous acidity.",Riserva,88,29.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Monterinaldi 2013 Riserva  (Chianti Classico),Red Blend,Castello di Monterinaldi
12830,Italy,"Alluring scents of wild berry, moist earth, truffle and grilled herb unfold in the glass. The vibrant, light-bodied palate offers juicy red cherry, chopped mint and star anise alongside lithe, polished tannins and bright acidity.",,88,16.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Radda 2013  Chianti Classico,Red Blend,Castello di Radda
12831,Portugal,"The name is not a Portuguese greeting, but a blending of Alvarinho and Loureiro, the grapes in the wine. It is a rich, juicy wine full of apricot, apple and pear flavors. It has just the right amount of tangy texture and refreshing acidity. The wine is fruity, perfumed and bright.",Allo,88,13.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Soalheiro 2015 Allo White (Vinho Verde),Portuguese White,Quinta de Soalheiro
12832,Portugal,"The Touriga Franca is the most widely planted red vine in the Douro, giving, as here, a ripe and fruity wine that is full of red fruits that come right to the fore. The tannins are there in background to give the structure, while it is the exuberant fruit and acidity that dominate. Drink from 2018.",Passadouro,88,40.0,Douro,,,Roger Voss,@vossroger,Quinta do Passadouro 2013 Passadouro Touriga Franca (Douro),Touriga Franca,Quinta do Passadouro
12833,US,"Very light in aromas for two often-overpowering grapes, this delicately arranged bottling with patience shows rainy slate and pear-skin aromas. The minerally concrete character carries the sip, where yellow-apple skins and squeezed lemons make for a racy experience. It's a white wine for the cellar.",,88,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Refugio Ranch 2013 Roussanne-Viognier (Santa Ynez Valley),Roussanne-Viognier,Refugio Ranch
12834,US,"Quite grassy and brisk in style, this wine releases generous aromas of cut tennis ball, wet cement and sour limes. That citrusy acidity and sour-grass energy picks up lime pith, green-apple skins and a touch of white pepper on the palate, a very classic profile.",Tiradora,88,24.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Refugio Ranch 2014 Tiradora Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Refugio Ranch
12835,US,"Fruity and forward, this is a pretty, approachable wine with bright berry and cherry fruit. There's a strong note of citrus, particularly orange flesh and rind, and it's the sort of no-nonsense, gluggable wine that one rarely finds associated with Pinot Noir. This will be best enjoyed by 2018.",,88,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2013 Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
12836,US,"Cherry compote and a flair of kirsch preside over well-tended acidity in this full-bodied wine. Earthy lavender and herb give the wine an ethereal character atop solid, velvety texture and a big oak finish.",Reserve,88,65.0,California,Carneros-Napa Valley,Napa,Virginie Boone,@vboone,Robert Mondavi 2013 Reserve Pinot Noir (Carneros-Napa Valley),Pinot Noir,Robert Mondavi
12837,US,"Youthfully exuberant in fresh-squeezed grapefruit, lemon and lime, this wine has zesty acidity and pillows of vanilla, ending clean and bright. This is the first national release of this variety for the winery.",,88,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rombauer 2015 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Rombauer
12838,Italy,"This slowly reveals subdued aromas suggesting ripe black-skinned fruit, scorched soil, violet, dark spice and a hint of espresso. The palate is on the lean side, with a sprinkling of clove, white pepper and a coffee note adding interest to the core of dried black cherry. Dusty tannins grip the close.",Monsenese Riserva,88,34.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Leonino 2012 Monsenese Riserva  (Chianti Classico),Sangiovese,San Leonino
12839,US,"From a vineyard planted on the edge of Freestone by James MacPhail of MacPhail Family Wines and respected grower Jim Pratt, this wine opens with a splash of white pepper that persists on the soft, silky palate. Roses and black tea provide savory flavor, with an intensity of forest floor.",Mardikian Vineyard,88,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sante Arcangeli 2014 Mardikian Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sante Arcangeli
12840,US,"This refreshing sparkling wine made mostly from Pinot Noir grapes has a light-gold color and slightly toasted or earthy aromas. It feels lively and frothy in texture, nicely crisp in balance, and medium bodied. Ripe apple and peach flavors emerge with each sip.",Blanc de Noirs Brut,88,41.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 2011 Blanc de Noirs Brut Sparkling (North Coast),Sparkling Blend,Schramsberg
12841,Italy,"Baking spice, perfumed berry and crushed floral scents mingle together on this bright red. The straightforward palate offers black cherry, white pepper and clove accompanied by zesty acidity and fine-grained tannins. Drink through 2018.",,88,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Setriolo 2013  Chianti Classico,Red Blend,Setriolo
12842,US,"The standout fruit flavors are melon and grapefruit, with a backing of wet stone and spice. It's a refreshing style, and a useful white-wine choice for shellfish and other white fish or simple poultry dishes.",,88,24.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,South Stage 2014 Pinot Blanc (Rogue Valley),Pinot Blanc,South Stage
12843,Italy,"A blend of Sangiovese, Canaiolo and Cabernet Sauvignon, this opens with aromas suggesting mature dark-skinned fruit, toast, sunbaked earth and cooking spice. On the polished, straightforward palate, hints of clove, orange peel and anise back up a core of dried black cherry while close-grained tannins provide the framework. Drink through 2018.",,88,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta Cappellina 2012  Chianti Classico,Red Blend,Tenuta Cappellina
12844,Spain,"Hot, tarry aromas of plum and berry rank as gritty and rough. Clampy, jagged tannins make for a tough mouthfeel, while a mix of herbal and jammy red-berry flavors turn salty before finishing with rubbery tannins. Drink through 2023.",Selectus,88,70.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Aljibes 2010 Selectus Red (Vino de la Tierra de Castilla),Red Blend,Aljibes
12845,US,"Full bodied, and firm textured, this wine emphasizes complexity and mouthfeel over simple fruitiness. It smells like ripe plums, tastes like cardamom and black cherry, and shows good balance between flavors, acidity and body.",,88,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dachshund 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Dachshund
12846,Portugal,"While the Arinto is normally found further south in Lisboa, this wine comes from vines that have the same ocean influence. That keeps it fresh even through the oak aging, so the wine is both rich, toasty and cut with attractive citrus acidity. This one is still young and will be better from 2017, although it is ready to drink now.",Marquês de Marialva Reserva,88,12.0,Bairrada,,,Roger Voss,@vossroger,Adega de Cantanhede 2014 Marquês de Marialva Reserva Arinto (Bairrada),Arinto,Adega de Cantanhede
12847,US,"Brisk and lively, this wine is a bit shy on the nose at first, then reveals red and purple flowers, dark fruit, brown spice and a touch of shattered asphalt. The palate is quite tarry despite being lighter, with blackberry-juice flavor and lots of acidic pizzaz.",,88,48.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Alta Colina 2012 Grenache (Paso Robles),Grenache,Alta Colina
12848,Italy,"Aromas of dark berry, toast, coffee and a whiff of forest floor lead the nose while the vibrant, light-bodied palate offers crushed black cherry, star anise and a note of grilled herb. Fine-grained tannins and bright acidity lend polished, easygoing support.",,88,23.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Borgo Salcetino 2013  Chianti Classico,Red Blend,Borgo Salcetino
12849,Italy,"A blend of Sangiovese and 20% Merlot, this offers aromas of red currant, espresso, aromatic herb and French oak. The taut palate shows tart red cherry, coffee, toast, star anise and powdered sage while close-grained tannins leave an astringent, mouth-puckering finish.",Riserva,88,40.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Brancaia 2013 Riserva  (Chianti Classico),Red Blend,Brancaia
12850,Italy,"Aromas of French oak, toast and spiced blueberry lead the nose. Showing the challenges of the cool, wet vintage, this is leaner than previous years but still offers wild cherry, coffee bean and anise alongside bright acidity and polished if not very persistent tannins. All in all an impressive effort for 2014. Drink soon.",,88,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Fonterutoli 2014  Chianti Classico,Red Blend,Castello di Fonterutoli
12851,Italy,"Aromas of ripe dark-skinned berry, purple flower and a whiff of cake spice waft out of the glass. The firm palate offers black cherry, red plum and a note of ground pepper while fine-grained tannins and nervous acidity provide the framework.",Vigna Casi,88,43.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Meleto 2013 Vigna Casi  (Chianti Classico),Sangiovese,Castello di Meleto
12852,France,"This is the second wine of Château de Chambert, one that's made to be drunk young. It has bright red fruits and soft tannins that are well integrated into aromatic fruits that burst from the glass. Drink this wine now for its delicious fruitiness or wait until 2018 for the exuberant fruit to calm down.",La Tour Chambert Cuvée des Hauts Coteaux,88,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Chambert 2014 La Tour Chambert Cuvée des Hauts Coteaux Malbec-Merlot (Cahors),Malbec-Merlot,Château de Chambert
12853,France,"This pure Malbec is generous and ripe. It has concentration and dark berry fruits that come strongly through the tannic structure. As it develops, its texture will become increasingly more velvety, bringing out richness. Wait until 2018.",Tertre-Perdigous,88,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Port 2014 Tertre-Perdigous Malbec-Merlot (Cahors),Malbec-Merlot,Château du Port
12854,US,"Slightly funky aromas of dried, composting red and purple roses meet with crushed mint, vanilla and red berries on the nose of this complex bottling. Pomegranate, red plum and strawberry fruit show on the palate, bolstered by wet gravel, thyme and black-pepper spice.",Reserve,88,30.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Clos LaChance 2013 Reserve Grenache (Central Coast),Grenache,Clos LaChance
12855,Australia,"Really nicely done, with bold cassis aromas tinged with hints of tomato leaf and vanilla and then waves of cassis, vanilla and dried spices on the palate. It's full bodied and lushly textured, with a long, velvety feel to the finish. Best from 2010–2020.",Phoenix,91,20.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Penley Estate 2006 Phoenix Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Penley Estate
12856,Spain,"Solabal captures the essence of Rioja reserva with this fairly oaked, fruity wine. The palate is tight and demanding, with proper acid-to-tannin balance. Flavors of wild raspberry and plum are lively, while the finish shows some creaminess, tobacco and warmth. Drink now and over the next two years.",Reserva,91,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Solabal 2004 Reserva  (Rioja),Tempranillo Blend,Solabal
12857,Australia,"This intriguing stickie is predominantly (94%) Chardonnay—an unusual choice for a botrytized wine. Dried apricot and ripe pear aromas lead the way, with the flavors leaning toward intensely honeyed apricot preserves. It's full-bodied, lush and candy-sweet, with a mouthcoating finish.",The Noble,91,19.0,South Australia,Adelaide,,Joe Czerwinski,@JoeCz,D'Arenberg 2006 The Noble Chardonnay-Semillon (Adelaide),Chardonnay-Semillon,D'Arenberg
12858,US,"Structure, minerals and lees mark this elegant Chardonnay. You'll find ripe pear and tropical fruits that taste like they were baked into a pie, but ripe fruit is easy to achieve these days. It's the architectural integrity that makes this wine so fine.",Dutton Ranch Kyndall's Reserve,91,36.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2006 Dutton Ranch Kyndall's Reserve Chardonnay (Russian River Valley),Chardonnay,Dutton Estate
12859,Italy,"Hekate is an amber-colored dessert wine made from a blend of overripe grapes in central Sicily. Its aromas recall apricot, orange peel and chestnut honey and the wine offers special floral notes that last long over its silky mouthfeel. Hekate is named after a Greek goddess who bestowed kindness and wealth and was a guardian of youth.",Hekate Passito,91,30.0,Sicily & Sardinia,Sicilia,,,,Feudo Arancio 2006 Hekate Passito White (Sicilia),White Blend,Feudo Arancio
12860,Portugal,"Toffee and vanilla aromas give an intensely sweet, molasses and caramel flavored wine in an almost syrup-like consistency. It is very ripe, with some honey, balanced with a surprisingly fresh citrus character.",Branco Colheita,91,125.0,Port,,,Roger Voss,@vossroger,Wiese & Krohn 1964 Branco Colheita  (Port),Port,Wiese & Krohn
12861,Spain,"A leader in user-friendly Monastrell from Jumilla is Luzón. Altos is the winery's high-expression baby, and if you like a bruiser with char, toast, coffee and other nocturnal characteristics, then look no further. Dynamite in terms of ripeness, with monster black-fruit, chocolate and coffee flavors. Not for the weak.",Altos de Luzón,91,19.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Luzón 2006 Altos de Luzón Red (Jumilla),Red Blend,Bodegas Luzón
12862,Portugal,"Beautifully balanced wine, showing slight age and maturity but also flavors of spice and orange marmalade. It has just the same balance between freshness and maturity as a 10-year old tawny, and gives as much pleasure.",10 Anos White,91,,Port,,,Roger Voss,@vossroger,J. H. Andresen NV 10 Anos White  (Port),Port,J. H. Andresen
12863,US,"The Meyer Vineyard, in the Red Hills of Dundee, ripened especially well in 2006, bringing forth concentrated fruits that mix raspberry, cranberry, pie cherry and finishing hints of rhubarb. Spice and sharp acids add definition to the midpalate, and the careful barrel aging has introduced accent notes of nutmeg, licorice and black tea. Despite its heft and substantial 14.6% alcohol, this wine has a sleekness that carries it gracefully into a lengthy, elegant finish.",Meyer Vineyard,91,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lemelson 2006 Meyer Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Lemelson
12864,US,"If you prefer your California Chards on the minerally side instead of the flamboyant, superripe style, try this one. With its stony or metallic and citrus-inspired flavors and extreme dryness at low alcohol, it can be described as Chablisian. Hard to believe the oak is 100% new, as it doesn't taste oaky despite the streamlined profile.",Cupa Grandis,91,45.0,California,Paso Robles,Central Coast,,,EOS 2006 Cupa Grandis Chardonnay (Paso Robles),Chardonnay,EOS
12865,US,"This Bordeaux-style blend, which this year contains a bit of Syrah, seems to vary vintage to vintage. The '05 is based on Cabernet Franc. It shows a fine structure and is very dry and tannic, but needs time to soften. However, the oak-infused black cherry, black currant, violet and anise flavors are impressive. Best after 2010.",Proprietary Red Wine,91,55.0,California,Napa Valley,Napa,,,Corley 2005 Proprietary Red Wine Red (Napa Valley),Red Blend,Corley
12866,US,"What's so interesting about this wine is the savory minerality, racy acidity and extreme dryness that make it completely different from 99% of the Sauvignon Blancs in California. It's not without fruit. You'll find mouthwatering Meyer lemons, sweet Kaffir limes and spicy figs. Just beautiful, and a real sommelier's wine.",,91,22.0,California,Russian River Valley,Sonoma,,,Crinella 2006 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Crinella
12867,Portugal,"This small, independent producer has made a rich, unctuous, mouth-filling wine, with intense fruit and honey flavors, only just hinting at the spirit. A big, ripe wine, intensely flavored.",White,91,,Port,,,Roger Voss,@vossroger,J. H. Andresen NV White  (Port),Port,J. H. Andresen
12868,US,"Le Cadeau's Equinoxe Cuvée is the winery's most limited offering, just 110 cases. Quite distinctive, it carries a high, piercing caraway note, but also offers rich, ripe, chunky cherry fruit and streaks of cola and caramel. It's concentrated and chewy, a substantial wine with a soft, lengthy finish incorporating earth, leaf and pepper.",Equinoxe,91,47.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2006 Equinoxe Pinot Noir (Willamette Valley),Pinot Noir,Le Cadeau
12869,Australia,"This mature, ready-to-drink example of Coonawarra Cab offers complex aromas and flavors of leather, cedar and black cherry, plus hints of mint and roasted beef. The tannins are smooth, the mouthfeel moderately rich and the finish long and mouthwatering. Drink now-2015.",,91,30.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Leconfield 2003 Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Leconfield
12870,Italy,"The wine opens with a beautiful amber color and offers nut, dried apricot, honey, resin and orange zest. It has a thick, gritty quality with toasted flavors of roasted chestnut and loads of luscious sweetness.",Solamini et Amicis Passito,91,65.0,Veneto,Veneto,,,,Moletto 2003 Solamini et Amicis Passito Sauvignon (Veneto),Sauvignon,Moletto
12871,Italy,"Abundant and generous, here is a saturated and golden-colored Picolit with sun-drenched aromas of raisins, orange zest, dried apricot, caramel and molasses. The wine exhibits a bold, modern style and delivers sticky sweet flavors and a chewy finish. Pair it with aged cheeses.",,91,,Northeastern Italy,Colli Orientali del Friuli,,,,Girolamo Dorigo 2005 Picolit (Colli Orientali del Friuli),Picolit,Girolamo Dorigo
12872,Portugal,"Mature, definitely dry in character, with attractive wood acidity. Dark gold in color, it has just enough sweetness, but the style is certainly a sipping Port, not a mixer, giving an intriguing finishing austerity.",Dry White,91,16.0,Port,,,Roger Voss,@vossroger,Wiese & Krohn NV Dry White  (Port),Port,Wiese & Krohn
12873,US,"This is a classy Chardonnay. Grown 1,200 feet above Calistoga and fairly well-oaked in new barrels, it's rich and complex, with flavors of grilled tropical fruits and toasted meringue. The structure is greatly improved by a crisp, minerally edge of acidity.",,91,27.0,California,Napa Valley,Napa,,,Cali 351 2006 Chardonnay (Napa Valley),Chardonnay,Cali 351
12874,Germany,"This is a fairly full-bodied Mosel auslese, with plenty of both alcohol (9.5%) and remaining sweetness. A hint of dried apricot marks the nose, while apple, honey and clover blossom also come into play. Finishes long, with mouthcoating intensity of spice and citrus. Imported by Chapin Cellars, LLC.",Piesporter Goldtröpfchen Auslese Goldcap,91,46.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Johann Haart 2006 Piesporter Goldtröpfchen Auslese Goldcap Riesling (Mosel-Saar-Ruwer),Riesling,Johann Haart
12875,Spain,"Dark, ripe and handsome. Those are the basics on this showy wine. Aromas of leather, shoe polish and char darken up the berry fruit, while flavors of blackberry and plum vie with oak-based mocha. Plenty of length and potential on the finish, but also some hard oak that needs more time to get absorbed. Best in 2009–2010.",Esculle de Solabal,91,62.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Solabal 2005 Esculle de Solabal  (Rioja),Tempranillo Blend,Solabal
12876,US,"Tastes brittle and aloof in its youth, with a very dry mouthfeel dominated by acidity and tannins, although the texture is silky and smooth. You don't want to open this too soon. Given the core of cherries and pomegranates, it should develop, but no guarantees. The Freestone area is very cool and its possibilities are unknown but promising.",Balistreri Family Vineyard Freestone View Block,91,100.0,California,Sonoma Coast,Sonoma,,,Sonoma Coast Vineyards 2005 Balistreri Family Vineyard Freestone View Block Pinot Noir (Sonoma Coast),Pinot Noir,Sonoma Coast Vineyards
12877,Italy,"Privilegio (made with a blend of white grapes from Campania, in southern Italy, that are dried on racks after the harvest) delivers musky and sophisticated aromas of bright fruit, natural rubber, apricot, almond paste and baked apple pie. It tastes sweet and syrupy but remains lively and bright to the end.",Privilegio,91,35.0,Southern Italy,Campania,,,,Feudi di San Gregorio 2005 Privilegio White (Campania),White Blend,Feudi di San Gregorio
12878,Australia,"A blend of 64% Merlot and 36% Cabernet Sauvignon, the resulting wine is complex, round and complete. Aromas and flavors of plum, leather, cured meat and spice are carried by plenty of weight, yet without seeming heavy. There's a lush, slightly creamy mouthfeel and a long, spicy finish. Delicious now, but should hold at least through 2015.",Abbotts Prayer Vineyard,91,75.0,South Australia,Lenswood,,Joe Czerwinski,@JoeCz,Henschke 2005 Abbotts Prayer Vineyard Red (Lenswood),Bordeaux-style Red Blend,Henschke
12879,South Africa,"From elegant white producer Paul Cluver, this wine starts with a beautiful nose of fragrant peach, honey and apricot, then unfolds into an enticing balance of lush peach, pineapple and apricot flavors. Elegant but fresh, the complex flavors mingle perfectly with a bright, zinging acidity. The lingering finish offers a touch of orange peel and dried apricot. Delicate but full of character.",Noble Late Harvest,90,24.0,Elgin,,,Susan Kostrzewa,@suskostrzewa,Paul Cluver 2006 Noble Late Harvest Riesling (Elgin),Riesling,Paul Cluver
12880,US,"It's labeled Viognier, but the blend includes 20% Roussanne and a bit of Marsanne as well. It works terrifically, yielding a wine with a spicy mix of grapefruit, citrus rind, and Asian pear. Wonderful mouthfeel, with cut, focus and length.",,91,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ott & Murphy 2010 Viognier (Columbia Valley (WA)),Viognier,Ott & Murphy
12881,Israel,"A gorgeous Cab-based blend with 17% Cab Franc, 15% Petit Verdot and 7% Merlot, Edom is rich and seductive. Sultry notes of mulled boysenberry and blackberry are infused with cigar tobacco, cedar and roasted cocoa nib accents. A strong structure of firm tannins and moderate acidity carry through to the black-pepper-flecked finish.",Edom,91,35.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Psagot 2009 Edom Red (Judean Hills),Bordeaux-style Red Blend,Psagot
12882,Italy,"COS is a nod to the three friends who founded the winery, Giambattista Cilia, Giusto Occhipinti and Cirino Strano. This beautiful Nero d'Avola opens with bright berry aromas, toasted pistachio nut and bright accents of chopped herbs.",Syre,91,50.0,Sicily & Sardinia,Sicilia,,,,COS 2005 Syre Nero d'Avola (Sicilia),Nero d'Avola,COS
12883,Italy,"Sàgana shows its best qualities in the 2008 vintage. It opens with a dark, inky appearance and thick aromas of red cherry, chocolate, espresso bean and dark spice. It's a bold and concentrated wine, with savory endnotes of soy and Teriyaki sauce.",Sàgana,91,35.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2008 Sàgana Nero d'Avola (Sicilia),Nero d'Avola,Cusumano
12884,Spain,"Bold and gold, with penetrating aromas of orange, dried apricots, sweat and honey comb. The feel is rich and layered, with just enough acidity to lend volume to the apricot, dried peach and honey flavors this late-harvest Chardonnay is pushing. Thick and a bit unctuous on the finish; drink now.",Caligo Essència Sweet White Wine,91,90.0,Spain Other,Spain,,Michael Schachner,@wineschach,D.G. Viticultors NV Caligo Essència Sweet White Wine Chardonnay (Spain),Chardonnay,D.G. Viticultors
12885,France,"Organically grown grapes have yielded a firm, dense wine that brings out the power of Morgon. It has dark plum skins and cherry fruit, layered with firmly structured tannins. It's an impressive wine for aging 2–3 years.",,91,30.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine Chasselay 2010  Morgon,Gamay,Domaine Chasselay
12886,US,"Red wine doesn't get richer or more delicious than this Rhône-style blend of five varieties, based on Grenache. It's flamboyant in raspberry, cherry and milk chocolate flavors, yet the sweetness is balanced by fine acidity and a mushroomy earthiness. Drink now–2014.",Gypsy,91,25.0,California,Santa Ynez Valley,Central Coast,,,Epiphany 2008 Gypsy Red (Santa Ynez Valley),Rhône-style Red Blend,Epiphany
12887,Italy,"Quater is an innovative blend of Nero d'Avola, Perricone, Frappato and Nerello Cappuccio (four important indigenous grapes of Sicily) with a vinous but intense bouquet of red fruit, chocolate and spice. The mouthfeel is soft, velvety and opulent.",Quater,91,32.0,Sicily & Sardinia,Sicilia,,,,Firriato 2008 Quater Red (Sicilia),Red Blend,Firriato
12888,Italy,"Frank Cornelissen is one of the rising stars of Italy's natural wine movement. Munjebel 7 (he does editions, instead of vintages) shows a bright ruby appearance with suspended particles that give it a slightly cloudy appearance. The aromas are fine, delicate and complex with wild berry, crushed granite and dusty earth. His wines are aged in large clay amphorae.",Munjebel 7,91,50.0,Sicily & Sardinia,Etna,,,,Frank Cornelissen NV Munjebel 7  (Etna),Nerello Mascalese,Frank Cornelissen
12889,France,"Initially a very soft wine, it slowly shows its ripe fruits, intense texture and blend of buttery toast and acidity. Yellow fruits dominate, bursting through the acidity to give a ripe, opulent finish. Age for 3–4 years.",Vaudésir Grand Cru,91,120.0,Burgundy,Chablis,,Roger Voss,@vossroger,Garnier et Fils 2009 Vaudésir Grand Cru  (Chablis),Chardonnay,Garnier et Fils
12890,US,"This is a big, tannic, midnight black Cabernet, rude in youth and barely drinkable. The tannins are powerful enough to lock down the palate. The grapes, grown in Calistoga, are very ripe in blackberries, currants and dark chocolate, but those tannins are stubbornly astringent. Almost old-fashioned in toughness despite very high alcohol, it's a curiosity that seems likely to develop in the cellar, but with so little evidence of past vintages, all bets are off.",Blueline Vineyard,91,125.0,California,Napa Valley,Napa,,,Hourglass 2009 Blueline Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hourglass
12891,US,"All Pepper Bridge vineyard fruit—62% Cabernet Sauvignon and 38% Syrah—this is right in line with the excellent 2006 Sayulita, which came from the Lefore Vineyard. Bright fruit, tart and tangy, gives a juicy, fresh quality to the mouthfeel. Lots of high-acid berry flavors, are accented by light chocolate and caramel notes from 20 months in second and third use French oak.",Sayulita Red,91,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Balboa 2007 Sayulita Red Red (Walla Walla Valley (WA)),Red Blend,Balboa
12892,US,"The fruit for this excellent Cabernet Franc is sourced from wide-ranging vineyards throughout the Yakima, Columbia and Walla Walla valleys. Aged 18 months in a mix of French, American and Hungarian oak, it is the most accessible of the new red wine releases from Barrister. The tart red fruits are coated with creamy caramel and pretty toast notes, and it sails like clean silk into a long, smooth, buttery finish.",,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barrister 2009 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Barrister
12893,US,"Bésoleil remains Grenache-dominated, but this new vintage includes 14% Syrah, 10% Mourvèdre, and (for the first time) 9% Cinsault. Bright and penetrating, the brilliant raspberry fruit is the star here, tart and fresh, with the juiciness of a young Zinfandel.",Bésoleil,91,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2009 Bésoleil Red (Columbia Valley (WA)),Rhône-style Red Blend,Betz Family
12894,US,"As before, this is 100% Syrah from the Red Willow Vineyard's oldest vines. It can seem rather light when first opened, with pretty raspberry scents that carry delicate hints of herb. Complexities emerge with airing: more subtle whiffs of earth and flower and flavors that don't overwhelm, but seem to keep adding interesting threads of blueberry, black cherry, Asian spice and game.",La Côte Patriarche,91,55.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2009 La Côte Patriarche Syrah (Yakima Valley),Syrah,Betz Family
12895,Spain,"Ripe and leaning to the dark fruit side, with spicy blackberry aromas. Feels round and complete as it unfolds, and not at all edgy. Flavors of plum, cocoa and spice come with toasty oak, and the finish is bright and snappy. Will age for another decade without much trouble, but it's more than drinkable now.",Monte Real Reserva,91,27.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Riojanas 2004 Monte Real Reserva  (Rioja),Tempranillo,Bodegas Riojanas
12896,Portugal,"With its fine aged-wood and fruit character, this is a sweet yet complex wine. Toast, almonds, a hint of spirit and the palate and delicate acidity all combine easily in a harmonious wine whose closest comparison is with a great amontillado.",20-Year-Old White,91,,Port,,,Roger Voss,@vossroger,Burmester NV 20-Year-Old White  (Port),Port,Burmester
12897,US,"The winemaker pulled out all the bells and whistles, barrel fermenting this Chardonnay, putting it through partial malolactic fermentation, and aging it on the lees. The result is a rich, creamy wine, ripe in pineapple, orange, pear, vanilla and honeysuckle flavors, and brightened with brisk Carneros acidity. Shows impeccable balance, at a fair price.",,91,25.0,California,Carneros,Napa-Sonoma,,,Isabel Mondavi 2010 Chardonnay (Carneros),Chardonnay,Isabel Mondavi
12898,US,"Just delicious. Feels like a modern, cult-style Napa Cabernet, soft and complex and slightly sweet, with tannins so finely ground, it's drinkable now. The flavors are Cabernet-like also, with blackberries,blueberries, mocha and spices, although its briary, brambly quality is distinctive to Zinfandel.",George's Vineyard,91,34.0,California,Napa Valley,Napa,,,JR Wine 2009 George's Vineyard Zinfandel (Napa Valley),Zinfandel,JR Wine
12899,New Zealand,"Always one of the most approachable Pinot bottlings from Felton Road, the Bannockburn is a medium-bodied wine in 2009, redolent of earth, smoke and mushrooms. Silky tannins on the finish frame flavors of ripe cherries, dark earth and a hint of espresso. Drink now–2016.",Bannockburn,91,53.0,Central Otago,,,Joe Czerwinski,@JoeCz,Felton Road 2009 Bannockburn Pinot Noir (Central Otago),Pinot Noir,Felton Road
12900,Italy,"Burdese is Sicily's tip-of-the-hat to the great wines of Bordeaux. A blended red, the wine is elegant and firm, with dark concentration and earthy tones of leather and spice behind fresh berry and blackberry. Balance and length characterize the mouthfeel.",Burdese,91,42.0,Sicily & Sardinia,Sicilia,,,,Planeta 2008 Burdese Red (Sicilia),Red Blend,Planeta
12901,US,"A brilliant Chardonnay, brimming with powerfully ripe tropical fruit and pear flavors, enriched with smoky, sweet oak. The key here is acidity and the minerality that accompanies the best Santa Lucia Chards. Drink this flamboyant wine now for maximum vibrancy.",Dos Rubios Vineyard,91,39.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2010 Dos Rubios Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
12902,US,"Syrah, Grenache, Mourvèdre and Cinsault are included in this blend, along with a splash of co-fermented Roussanne. As with all the Tranche releases, the aromatics are seductive, the mouthfeel smooth and textural and the fruit immaculate. Brambly berry and plum flavors link to a finish with veins of graphite and cola.",Slice of Pape Red,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tranche 2007 Slice of Pape Red Red (Columbia Valley (WA)),Rhône-style Red Blend,Tranche
12903,France,"A rounded wine, although still young. It has ripe fruit, creamed apples and fresh acidity. The wood flavors give an extra smoothness as well as a more complex long-lasting finish.",La Grand Chatelaine,91,55.0,Burgundy,Côte de Beaune,,Roger Voss,@vossroger,Domaine Emmanuel Giboulot 2009 La Grand Chatelaine  (Côte de Beaune),Chardonnay,Domaine Emmanuel Giboulot
12904,France,"91–93. Barrel sample. A dark wine with rich, fruity blackberry flavors. It's very juicy in character with an opulent, soft texture, reflecting the ripeness of the grapes this vintage.",Carillon d'Angélus Barrel Sample,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Angélus 2012 Carillon d'Angélus Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Angélus
12905,France,"91–93. Barrel sample. This is a very dense wine, balancing ripe fruits with dark tannins and solid structure. A powerful and ripe wine, it's still a bit firm and dense, but certainly has great aging potential.",Barrel Sample,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Gaffelière 2012 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château la Gaffelière
12906,France,"91–93. Barrel sample. A ripe and juicy wine that is very fruity, open and opulent. It's generous with a soft character, yet packed with jammy, Merlot-derived characteristics.",Barrel Sample,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Rol Valentin 2012 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Rol Valentin
12907,France,"91–93. Barrel sample. While initially tough and almost too extracted, this firm, dark wine has intense density and spice from new wood. As it opens on the palate, slowly hints of juicy black-currant fruit and acidity comes through.",Barrel Sample,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Troplong Mondot 2012 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Troplong Mondot
12908,France,"91–93. Barrel sample. This spicy wine, aged in new wood, is rich and full with blackberry flavors. It's opulent in texture with layers of new oak that reverberate through the wine.",Barrel Sample,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Grand Mayne 2012 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Grand Mayne
12909,France,"91–93. Barrel sample. This is a rich, ripe wine with soft tannins and a generous texture. The dry core gives a sense of shape to all the opulence on the palate.",Barrel Sample,92,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château La Bon Pasteur 2012 Barrel Sample  (Pomerol),Bordeaux-style Red Blend,Château La Bon Pasteur
12910,France,"91–93. Barrel sample. A finely tannic wine, this is the second vintage release since Château Haut-Brion's owner took over and renamed the estate. The wine is darkly textured, very firm and concentrated with great Merlot character. The finish reveals delicious blackberry flavors.",Barrel Sample,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Quintus 2012 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Quintus
12911,France,"90–92. Barrel sample. Powerful and fruity, this finely situated chateau on the edge of the slopes of Saint-Émilion has produced a brightly fruity wine typical of the year. It's a wine that's ripe with berries, soft tannins and great juiciness.",Barrel Sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Berliquet 2012 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Berliquet
12912,France,"90–92. Barrel sample. This firmly tannic wine is solid and potentially quite complex. The structure is paramount, exhibiting substantial weight, while still hinting at the juicy fruity acidity on the finish.",Barrel Sample,91,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Clinet 2012 Barrel Sample  (Pomerol),Bordeaux-style Red Blend,Château Clinet
12913,US,"The blend in this new vintage remains three quarters Sauvignon Blanc and one quarter Sémillon, but amps up the alcohol a notch from the 2011 version. It's a lightly toasty, very flavorful wine, adroitly mixing slightly bitter skin flavors, citrus pith and flesh, and a tangy core of grapefruit and pineapple. The length and detail are impressive.",Cuvée Méline,91,27.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lauren Ashton Cellars 2012 Cuvée Méline Sauvignon Blanc-Semillon (Columbia Valley (WA)),Sauvignon Blanc-Semillon,Lauren Ashton Cellars
12914,US,"Shows intensely concentrated raspberry and cherry fruit, with an earthy note of sweet beetroot and a dusting of exotic crushed hard spices. Fully dry and full-bodied, with a silky texture, it has a good vein of acidity that will balance out rich meats and cheeses. Drink now–2019, depending on how mature you like your Pinot.",Block M Estate,91,56.0,California,Sta. Rita Hills,Central Coast,,,Melville 2011 Block M Estate Pinot Noir (Sta. Rita Hills),Pinot Noir,Melville
12915,US,"Crafted from Pinot Noir and Chardonnay, in almost equal parts, this delicately tinted wine is subtle with flavors of strawberries, peaches and oranges. It has a honeyed finish, making it slightly off-dry. The acidity is pitch perfect and the mousse is fine and silky.",DVX Rosé,91,70.0,California,Napa Valley,Napa,,,Mumm Napa 2007 DVX Rosé Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
12916,US,"This Bordeaux-style blend is 62% Cabernet Sauvignon, 29% Petit Verdot and 9% Merlot. The PV shows through in the ripe, textural tannins. The concentrated berry and cassis fruit is annotated with barrel notes of vanilla, coffee and tobacco. This is a hand-crafted wine with distinctive, albeit somewhat rustic, appeal.",Intrépide,91,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ott & Murphy 2009 Intrépide Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Ott & Murphy
12917,US,"This wine is dry, rich and a perfect representation of a modern Napa Cabernet. Shows intricate layers of black cherries, black and red currants, cassis and minerals, with the funky layer of bacon and olives that the winery's other 2010 Cabs display. Way too young to drink now. Should begin to open after 2018 and hold its own for another decade.",Beckstoffer Georges III,91,140.0,California,Rutherford,Napa,,,Alpha Omega 2010 Beckstoffer Georges III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Alpha Omega
12918,US,"Like the winery's other 2010 Cabs, this 100% varietal wine is dry, soft and densely packed. In this case the flavors suggest Oakville's black currants and cassis liqueur, with notes of violets, dried herbs and minerals. The tannins are finely ground, almost chalky, but still quite astringent. Should negotiate the next 10 years effortlessly.",Beckstoffer Missouri Hopper,91,140.0,California,Oakville,Napa,,,Alpha Omega 2010 Beckstoffer Missouri Hopper Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Alpha Omega
12919,US,"This is a knife-sharp Viognier, offering precise, chiseled flavors of citrus rind, Meyer lemon and grapefruit. The piercing acidity belies a wine whose flavors are fully ripe, and deliver an extended, mineral-drenched finish.",Les Collines Vineyard,91,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Burnt Bridge 2012 Les Collines Vineyard Viognier (Walla Walla Valley (WA)),Viognier,Burnt Bridge
12920,Portugal,"A full, yet fresh wine, with considerable acidity as well as tight black-currant fruit and a firm core of dry tannins. As it opens, the tannins strengthen, yielding a wine that has power as well as fruitiness.",Vintage,91,,Port,,,Roger Voss,@vossroger,Quinta da Prelada 2011 Vintage  (Port),Port,Quinta da Prelada
12921,US,"A fine companion to the winery's Lumière Chardonnay, this takes the grape in a much different direction. Here old vine grapes fall under the influence of barrel fermentation with wild yeast. Aged in 40% new French oak, and (presumably) put through malolactic fermentation, it's a buttery bonbon of a wine, tasting of brioche and baked apples, with a silky smooth finish.",Enlightenment,91,50.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2011 Enlightenment Chardonnay (Yakima Valley),Chardonnay,Sparkman
12922,US,"This is a broad, leafy, late harvest Zinfandel, augmented with a splash of brandy. Mellow cherry tobacco flavors saturate the palate, smooth and lingering, with a lick of vanilla and butterscotch as they weave through the finish.",Port,91,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Thurston Wolfe 2010 Port Zinfandel (Columbia Valley (WA)),Zinfandel,Thurston Wolfe
12923,France,"Named after the delicious perfume that wafts across the vineyards in the evening, Egarade is a fine example of how close in character Crémant de Bourgogne is to many Champagnes. It has just the right steely character, crisp and structured, a very mineral feel to the aftertaste.",Egarade Brut,91,24.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre 2010 Egarade Brut  (Crémant de Bourgogne),Champagne Blend,Bailly-Lapierre
12924,France,"Effectively a Blanc de Blancs, although not labeled as such, this is a crisp, steely, mineral wine. It has a Chablis-like cut and thrust of citrus and apple fruit flavors, bright and fruity, although with an attractive bottle age toast.",Brut,91,25.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre NV Brut  (Crémant de Bourgogne),Chardonnay,Bailly-Lapierre
12925,France,"The bishop's (Evêque) vineyard has produced a stylish, full-flavored wine, densely packed with black cherry, ripe tannins and a juicy, fruity character. It is a dense wine with tannins that promise good aging. Drink from 2016.",Château de Chamirey Clos l'Evêque Premier Cru,91,,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaines Devillard 2011 Château de Chamirey Clos l'Evêque Premier Cru  (Mercurey),Pinot Noir,Domaines Devillard
12926,France,"Pale gold colored wine with a soft texture, light wood touches and ripe yellow fruits. The wine is rich, warm, opulent in character, open and fruity. A touch of texture brings out the acidity at the end.",Château de Chamirey La Mission Premier Cru,91,50.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaines Devillard 2011 Château de Chamirey La Mission Premier Cru  (Mercurey),Chardonnay,Domaines Devillard
12927,Spain,"A mix of raisin and tomato on the bouquet is touched up by spice notes. This has a medium-weight body and hard tannins in front of live-wire plum, raspberry and mild herbal flavors. A spicy, lengthy finish is just right for Rioja gran reserva, and this still has time left on the clock, so drink now or hold through 2020.",Gran Reserva,91,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca del Marquesado 2004 Gran Reserva  (Rioja),Tempranillo Blend,Finca del Marquesado
12928,US,"Just what you want a blush bubbly to be. The color is a pretty orange-copper, with glints of gold. The aromas of oranges, peaches, Meyer lemons, limes, strawberries and brioche are enticing. Once in the mouth, the wine is softly crisp and silky, finishing with a touch of honey. The blend is 92% Pinot Noir and 8% Chardonnay.",Brut Rosé,91,42.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 2008 Brut Rosé Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
12929,US,"A pretty Pinot, showing just the right balance of weight and fruit. It's light and silky in the mouth, but the raspberry and dried red currant flavorsare developed and delicious. With crisp acidity, it's fine for drinking now with lamb, steak, salmon or tuna.",,91,42.0,California,Santa Cruz Mountains,Central Coast,,,Cinnabar 2011 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Cinnabar
12930,US,"This is a beautiful Riesling. It's not totally dry, like the label says, because there's a vein of honey that enriches the orange, apricot and white flower flavors, and persists into the finish. The acidity is ample, and there's a minerality that suggests steel and stones.",Rodney's Vineyard Dry,91,24.0,California,Santa Barbara County,Central Coast,,,Fess Parker 2012 Rodney's Vineyard Dry Riesling (Santa Barbara County),Riesling,Fess Parker
12931,US,"For an amazing price you get a dry, silky and elegant Pinot, with deeply satisfying flavors of raspberry, red currant and pomegranate. Thankfully, this should be easy to find, with nearly 17,000 cases produced.",,90,10.0,California,Carneros,Napa-Sonoma,,,Kirkland Signature 2011 Pinot Noir (Carneros),Pinot Noir,Kirkland Signature
12932,France,"Dried black raspberry and cherry fruit aromas are accented by hints of forest floor, licorice and sweet spice on the nose of this Syrah, Grenache and Carignan blend. The medium-weight palate offers plum- and cherry-skin flavors, while a peppery spice lingers on the finish alongside a firm tannic grip.",Les Vingt Marches,90,28.0,Languedoc-Roussillon,Côtes du Roussillon Villages Tautavel,,Lauren Buzzeo,@laurbuzz,Les Vignerons de Tautavel Vingrau 2009 Les Vingt Marches Red (Côtes du Roussillon Villages Tautavel),Rhône-style Red Blend,Les Vignerons de Tautavel Vingrau
12933,France,"Mature aromas of dried blackberry and cured meat immediately waft from the bouquet, while secondary scents of raspberry, macerated cherry and sweet spice follow shortly behind. Medium-plus in weight, with fine yet gripping tannins that linger long on the pepper-spiced finish.",Les Dentelles,90,40.0,Languedoc-Roussillon,Côtes du Roussillon Villages,,Lauren Buzzeo,@laurbuzz,Domaine Thunevin-Calvet 2008 Les Dentelles Red (Côtes du Roussillon Villages),Rhône-style Red Blend,Domaine Thunevin-Calvet
12934,Italy,"This classic Amarone has a fragrance of blackberry and spice. The palate delivers succulent but restrained black cherry flavor, with accents of white pepper, nutmeg and almond. It's structured, but also has just enough freshness.",,90,75.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Tommasi 2009  Amarone della Valpolicella Classico,Red Blend,Tommasi
12935,Italy,"Aromas of ripe—almost overripe—berry, leather and tobacco lead the nose of this wine. The palate shows more restraint, with succulent sour cherry, clove and vanilla flavors accented by hints of white chocolate and orange zest. Very smooth and richly textured.",I Progni,90,36.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Le Salette 2010 I Progni  (Valpolicella Classico Superiore Ripasso),Red Blend,Le Salette
12936,US,"There's an intensity to this Chardonnay that concentrates the lemon, lime and tropical-fruit flavors and gives them laser-like power. You'll also find plenty of new oak and a minerality that grounds the richness. This is one of those rare Chardonnays that will benefit from some age; drink from 2015–2018.",Wildcat Mountain Vineyard,90,35.0,California,Sonoma Coast,Sonoma,,,MacRostie 2010 Wildcat Mountain Vineyard Chardonnay (Sonoma Coast),Chardonnay,MacRostie
12937,Italy,"This Amarone offers blackberry, plum, and chocolate flavors layered with licorice, black pepper and vanilla notes from the well-integrated oak. This is structured, but it also has finesse. Drink after 2016 for additional complexity.",Vigneto Punta di Villa,90,60.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Mazzi 2008 Vigneto Punta di Villa  (Amarone della Valpolicella Classico),Red Blend,Mazzi
12938,US,"This is the winery's estate-grown Cabernet Sauvignon, and it opens rather stiff and herbal. It's a taut, dark and deep wine that rewards decanting, showing good concentration and dense layers of brambly berries, licorice and espresso. Age for at least another decade.",Stillwater Creek Vineyard,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2010 Stillwater Creek Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Novelty Hill
12939,US,"Young and still tightly-wound, this excellent example of Yakima valley Syrah combines fruit from both Boushey and Olsen, two of the best sites for the grape anywhere in Washington. Aged in 30% new oak, it's showing generous streaks of graphite, smoke and char, with accents of cured meat around the blackest of black fruits. Well-named and well-constructed.",Darkness,90,62.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2011 Darkness Syrah (Yakima Valley),Syrah,Sparkman
12940,US,"A powerfully rich and concentrated Bordeaux-style blend of 81% Cabernet Sauvignon with smaller percentages of four other Bordeaux varieties, this wine presents itself as juicy and fresh on entry, with high-toned sparks of cranberry, cherry and cassis. It takes on more strength and structure as it opens, suggesting its worth for the cellar. Hold until 2023–2028.",,94,175.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pahlmeyer 2013 Red (Napa Valley),Red Blend,Pahlmeyer
12941,US,"This beautiful wine includes 9% Cabernet Franc that gives a lift of floral violet and grainy cedar. Classic all around in its etchings of coconut shavings, graphite, spice and dust, the fruit is additionally savory in bright red currant and a crunch of cassis, with an underpinning of soft, succulent blackberry.",Annum,94,100.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ramey 2013 Annum Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Ramey
12942,Chile,"This dark, concentrated blend of five grapes opens with spicy aromas of coffee, black fruits and toasty oak. If the palate is a touch firm, airing or more time in bottle will soothe that. Tar, spice, olive, herbs and black-fruit flavors are deep and seamless, backed by licorice and chocolate on the finish. Drink through 2023.",VSC Assemblage,94,40.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Carolina 2012 VSC Assemblage Red (Cachapoal Valley),Red Blend,Santa Carolina
12943,France,"This wine combines ample fruit concentration with generous oak in ideal proportions. Peppery herbs and red berries get a boost from vanilla and baking spices, while raspberries linger on the tannic finish. Drink 2020–2030.",Vieilles Vignes,94,49.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2013 Vieilles Vignes  (Saint-Joseph),Syrah,Tardieu-Laurent
12944,France,"The Côte du Py, one of the best cru vineyard sites in Beaujolais, is on the slope of a 3,000-foot extinct volcano. It produces structured wines that can age well. Stéphane Aviron brought out the quality of Py with a wine that is powerful, ripe and dense with considerable tannic structure. It will certainly need to age, so drink from 2019.",Côte du Py Vieilles Vignes,94,24.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Stéphane Aviron 2014 Côte du Py Vieilles Vignes  (Morgon),Gamay,Stéphane Aviron
12945,France,"Be grateful that Stéphane Aviron is an old-vine hunter. Serious tannins and concentration from 100-year-old vines give this wine its depth and richness. It has a great potential to age with black fruits, a mineral texture and acidity. This is an impressive cru wine, full of both fruit and density. Drink from 2019.",Vieilles Vignes,94,24.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Stéphane Aviron 2014 Vieilles Vignes  (Moulin-à-Vent),Gamay,Stéphane Aviron
12946,US,"As the Stolpman family's top-of-the-line bottling each vintage, this wine impresses on all fronts. Candied boysenberry, dried lilac, snapped dark chocolate and hints of dried mint show on the nose. The entry into the palate is refined and soft with juicy mulberry and elderberry fruit plus touches of thyme and forest floor. Firm but polished tannins and a decent dose of acidity ensure long drinkability. Drink now–2029.",Angeli,94,68.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Stolpman 2014 Angeli Syrah (Ballard Canyon),Syrah,Stolpman
12947,US,"Hailing from a precipitously perched vineyard above Carmel Valley on the coastal end of the region, this bottling offers baked red cherries, beets, rhubarb pie, cinnamon spice and a touch of iron-rich soil on the nose. There's a powerful chalky grip to the sip, with rising oregano and marjoram herbs laid across an earthy core of deep red fruit and peppercorns. The finish shows dried mint.",Diamond T Vineyard,94,52.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2014 Diamond T Vineyard Pinot Noir (Monterey),Pinot Noir,Talbott
12948,Austria,"The tanginess of grapefruit peel, paired with very ripe Bosc pear, is already apparent on the nose before becoming full-blown on the palate. There is concentration and precision. The ripeness of this vintage is nicely corralled and held in check by citrus freshness and countered by yeasty richness and spice. The finish is gloriously enlivening, fresh and moreish.",Loibenberg Smaragd,94,39.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Tegernseerhof 2015 Loibenberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Tegernseerhof
12949,US,"Pear and anise introduce this robust, voluptuous wine that's brimming in high-toned acidity. It becomes more lengthy and complex as it develops in the glass. Touches of baked pineapple provide a tropical edge amid wintertime nutmeg and spiced lemon. This is a beautiful, full-bodied wine that's lush and memorable.",Estate Grown,94,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,The Vineyard House 2014 Estate Grown Chardonnay (Napa Valley),Chardonnay,The Vineyard House
12950,US,"This is a lovely, full-bodied wine from a historic vineyard site on Westside Road. Bready and brambly, it offers a juicy, exuberant palate that's rich and layered in blackberry, coffee and a persistent backdrop of white pepper. It's structured and balanced, with a deft twist of dusty dried herb.",Bacigalupi Vineyard,94,58.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2014 Bacigalupi Vineyard Zinfandel (Russian River Valley),Zinfandel,Williams Selyem
12951,US,"This Guerneville-area estate is one of the last picked by the producer, and it delivers enviable depth and complexity. Highlights include a dollop of apricot jam beside rich honeycomb and toasty oak. Juicy acidity supports its creamy tendency toward tropical flavor, as streaks of citrus fiercely protect its freshness.",Drake Estate Vineyard,94,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2014 Drake Estate Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
12952,Austria,"The nose is closed and only gives the merest hint of ripe Bosc pear. This fruit blossoms on the palate, which edges this rich and ripe core with hints of beeswax and grapefruit zest. These notions also appear as a textural element on a concentrated precise body. The finish majors on that wonderfully spicy zestiness and is amazingly pure.",Loibenberg Smaragd,94,60.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Alzinger 2015 Loibenberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Alzinger
12953,US,"Winemaker Doug Boeschen has but one acre of this variety, and he puts it to tremendous use here, in this tamed, food-friendly expression of a robust grape. This vintage is his first single-bottling of PV. Soft, integrated tannin supports juicy black currant and a svelte layering of dark chocolate, punctured by an arsenal of beautiful violet aromas.",Estate,94,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Boeschen Vineyards 2013 Estate Petit Verdot (Napa Valley),Petit Verdot,Boeschen Vineyards
12954,Austria,"Yeasty savoriness on the nose conjures up salty hints of miso and soy, alluringly so. The palate is even more salty and expressive, with waves of tingling white pepper. The fruit that lurks through is of green Conference pear and more greenish savor: think nettle and lovage, even watercress. A lemony fillip provides a fresh backbone. What a joy to drink. Lovely now but built to last. Drink 2017–2025.",Käferberg Reserve,94,70.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2015 Käferberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
12955,US,"X is for extra dry, and this is, made from 74% Pinot Noir, the remainder Chardonnay. It jumps out of the glass in an explosion of nutty, salty lemon peel, dry as a bone and rewarding in its full embrace of minerality. This sparkler begs for oysters and a skiff out to sea.",Brut X,94,50.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2011 Brut X Sparkling (Green Valley),Sparkling Blend,Iron Horse
12956,France,"Full-bodied, rich and unctuous, this is an exotic, flamboyant white Châteauneuf-du-Pape for drinking over the next year. Grilled pineapple is drizzled with caramel and cinnamon, wrapping up long and lush.",Vieilles Vignes,94,66.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2014 Vieilles Vignes White (Châteauneuf-du-Pape),Rhône-style White Blend,Tardieu-Laurent
12957,Italy,"Vibrant and loaded with finesse, this blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc opens with enticing scents of red woodland berry, new leather, Asian spice and a touch of menthol. The youthful palate delivers red currant, wild cherry, star anise and clove alongside a backbone of firm acidity and polished, tightly wound tannins. It will age majestically; drink 2020–2033.",Tignanello,94,105.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2013 Tignanello Red (Toscana),Red Blend,Marchesi Antinori
12958,US,"The wine launched cinematically by Robert Redford in “Indecent Proposal,” this delivers a succulently memorable and seductive mix of crisp cassis and meaty rare beef, a sanguine underpinning that gives it intrigue. Full bodied and ripely crafted, it is completely satisfying in its classical components of sage and cedar, with a lingering lust of chocolate-covered cherry.",,94,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pahlmeyer 2013 Merlot (Napa Valley),Merlot,Pahlmeyer
12959,US,"Baked black plum, gingerbread, dried mint, clove-laden cherry pie and a touch of light licorice show on the nose of this rich style of Pinot from the Santa Ynez-based, family-owned winery. The palate starts with rich black-cherry fruit, but then dives into an intriguing wash of thyme, sagebrush and anise, finishing on dried cranberry and pomegranate.",Limited Selection,94,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Gainey 2014 Limited Selection Pinot Noir (Sta. Rita Hills),Pinot Noir,Gainey
12960,US,"It's a good thing Garagiste Festival cofounder Stewart McLennan caught the winemaking bug. This delicious bottling shows black currant, plum, blueberry, fennel, lavender, vanilla and gingerbread spice on the nose. Elegant purple-flower elements kick off the palate, and then come waves of blueberry-chiffon cake, blackberry juice, sea-salt caramel and a touch of vanilla.",,94,55.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Golden Triangle 2013 Syrah (Paso Robles Willow Creek District),Syrah,Golden Triangle
12961,US,"Plush black-currant aromas meet with light licorice and a plum-pudding note on the nose of this 70% Grenache, 28% Syrah, 1% Mourvèdre and 1% Viognier blend. It dries up tightly on the palate, showing blackberry alongside strong licorice and violet elements, all framed by a chalky structure.",WCS Jack John,94,75.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Jada Vineyard & Winery 2014 WCS Jack John Red (Paso Robles Willow Creek District),Rhône-style Red Blend,Jada Vineyard & Winery
12962,US,"This 100% varietal wine from the Lewelling Vineyard is a blockbuster, providing a showy demonstration of ripe richness that's gorgeously lush. Christmas plum pudding, clove and cinnamon lurk behind a chalky underbelly of firm tannin and black licorice, finishing fresh in the glass.",,94,108.0,California,St. Helena,Napa,Virginie Boone,@vboone,B Cellars 2013 Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,B Cellars
12963,US,"From the only producer to source Zin from this famous vineyard, this wine is abundant in a complexity of baked bread, blackberry jam and vanilla, with endless depth on the palate. Fresh and juicy, it balances its fruitiness with mountain-sized tannin strength and concentration.",Stagecoach Vineyard,94,52.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Biale 2014 Stagecoach Vineyard Zinfandel (Napa Valley),Zinfandel,Robert Biale
12964,US,"The eponymous winemaker of this brand is based in San Francisco, from which, in this bottling, he turns out a stunner. Focused, intense, energetic and yet delicate, the nose is full of just-ripe raspberries, bay leaf, thyme, eucalyptus and chipped slate. A sip reveals crushed herbs galore, from oregano to anise, set against tart pomegranate and red plums. Menthol shows on the finish.",Solomon Hills Vineyard,94,43.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Ryan Cochrane 2014 Solomon Hills Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Ryan Cochrane
12965,Austria,"The gloriously intense lift of fresh lemon zest rises immediately. The concentrated palate is so precise, so taut and has so much tension that you can almost feel the citrus flavors exploding in your mouth. This is wonderfully aromatic Riesling that comes with a panoply of both ripe and tart citrus. Gloriously long, ripe and fresh.",Pfaffenberg Reserve,94,51.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2015 Pfaffenberg Reserve Riesling (Kremstal),Riesling,Salomon-Undhof
12966,US,"This smoky, earthy, soft and delicate wine comes from an estate vineyard planted in 1999 in the Occidental Hills. Rose petals and cranberry mingle effortlessly on the silky palate, while a bite of black tea and tannin tease on the finish.",MK Vineyard,94,82.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Small Vines 2014 MK Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Small Vines
12967,France,"A firm and structured cru wine from 100-year-old vines that has layers of firm fruits and tannins. It is a wine that is likely to mature well, with its wood aging and dry core. A blend from four parcels, it is concentrated and with a rich black-cherry character. Drink this exceptional wine, from old-vine hunter Stéphane Aviron, starting in 2020.",,94,24.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Stéphane Aviron 2015  Moulin-à-Vent,Gamay,Stéphane Aviron
12968,US,"From heritage clones of Wente and Mt. Eden, this top-end Chardonnay from the Foley family offers salted peaches, hazelnuts and crushed sea shells on a nose that recalls a steady sea breeze. It's light and brisk on the palate, with yellow pear, nectarine and lemon salt, all wrapped by a grippy texture. Excellent by itself, it would pair with foods from shellfish to roasted chicken.",Courtney's Vineyard,94,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Two Sisters 2014 Courtney's Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Two Sisters
12969,US,"Roasted and raw beef, dried strawberry, crushed marjoram and salt-and-pepper seasonings show on this Syrah. Extremely dark in the glass, it's bolstered by 4% Grenache, 4% Mourvèdre and 2% Viognier. Elderberry fruit kicks off the palate, following by pepper, coffee grinds, espresso beans and dark-chocolate sauce, surrounded by grippy tannins.",Toasted Slope Estate,94,48.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Alta Colina 2013 Toasted Slope Estate Syrah (Adelaida District),Syrah,Alta Colina
12970,US,"This wine is aromatically untoward with notes of seabreeze, green herbs, citrus and wood. It's medium bodied, somewhat gritty in feel, with barnyard flavors.",Flintlock,84,20.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Ded.Reckoning 2012 Flintlock Merlot (Yakima Valley),Merlot,Ded.Reckoning
12971,Chile,"Can't-miss aromas of juniper, olive and tree bark dominate lesser notes of lemon peel and blackberry. This feels taut and rubbery, with tomatoey acidity. Woodsy, herbal, gritty flavors of currant and cranberry finish tart and with a note of minty green.",Barrel Select,84,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2011 Barrel Select Syrah (Cachapoal Valley),Syrah,Santa Ema
12972,Australia,"This plump, medium-bodied Pinot Noir lacks for fruit, instead showcasing savory notes of underbrush, smoke and roasted vegetables. Drink up.",,84,14.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Shoofly 2012 Pinot Noir (Yarra Valley),Pinot Noir,Shoofly
12973,Chile,"Honey blossom and grassy aromas are all right, but struggle to offer much fruit. An oily, full palate is home to honeyed flavors of peach, nectarine and melon. Bitterness is a major player on a chunky finish. The blend is 45% Riesling, 43% Chardonnay and 12% Viognier.",Ona Special Reserve Riesling-Chardonnay-Viognier,84,17.0,Leyda Valley,,,Michael Schachner,@wineschach,Anakena 2013 Ona Special Reserve Riesling-Chardonnay-Viognier White (Leyda Valley),White Blend,Anakena
12974,Chile,"Scratchy aromas of red plum and currant are herbal and rubbery. In the mouth, this is tart and shows sharp acidity. Herbal plum and raspberry flavors finish with minty, green notes.",Reserva,84,13.0,Maule Valley,,,Michael Schachner,@wineschach,Apaltagua 2013 Reserva Malbec (Maule Valley),Malbec,Apaltagua
12975,France,"Bright and herbaceous the wine is on the cusp between cool, fresh flavors and more tropical richness. It has a perfumed character, bright and crisp citrus and warmer apricot fruits. Drink now.",Ferran Pradets,84,12.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2013 Ferran Pradets Sauvignon Blanc (Côtes du Marmandais),Sauvignon Blanc,Cave du Marmandais
12976,France,"Bright, soft and herbaceous, this has a touch of sweetness as well fresh fruit. Citrus and gooseberries abound with only the lightest structure to hold it together.",,84,14.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,l'Escargot 2013 Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,l'Escargot
12977,France,"Nutty and honeyed, this is a young, apple-fruited Chenin Blanc with lively acidity and a crisp character that's filled out with a touch of sweetness. It's ready to drink.",,84,13.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Marquis de Goulaine 2012  Vouvray,Chenin Blanc,Marquis de Goulaine
12978,US,"This has earthy aromas and sun-dried tomato flavors, full body, but a soft balance and smooth texture.",Pauli Ranch,84,36.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Muscardini 2010 Pauli Ranch Sangiovese (Mendocino County),Sangiovese,Muscardini
12979,US,"Hints of toast, mushroom and black coffee lend a savory, earthy tone to ruddy black cherry and plum flavors. A bit clumsy and fading on the palate, it's showing its age, so best to drink up soon.",,84,17.0,New York,New York,New York Other,Anna Lee C. Iijima,,Palaia Vineyards 2007 Merlot (New York),Merlot,Palaia Vineyards
12980,US,"Hints of popcorn and buttered toast accent flavors of pressed apple and pear on this easygoing semisweet Cayuga. It's delicate in frame, finishing with a bright burst of lemon-candy acidity.",Pearl,84,14.0,New York,New York,New York Other,Anna Lee C. Iijima,,Palaia Vineyards NV Pearl White (New York),White Blend,Palaia Vineyards
12981,US,"It's rather understated in flavor, and more smooth and round than typical for the variety. This is a good, rich-textured, medium-bodied wine with straightforward flavors.",,84,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Pomelo 2013 Sauvignon Blanc (California),Sauvignon Blanc,Pomelo
12982,France,"A blend of Cabernet and Merlot, this has red fruit notes, a light structure and plenty of final acidity. It finishes with caramel as well as freshness.",Colombelle L'Originel,84,8.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Producteurs Plaimont 2013 Colombelle L'Originel Rosé (Côtes de Gascogne),Rosé,Producteurs Plaimont
12983,US,"This opens with a strong sense of coconut that abruptly hits pomegranate and cranberry on the palate. The sweetness of the coconut dissipates on the finish, which veers slightly sour.",Estate Bottled,84,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Spring Mountain Vineyard 2011 Estate Bottled Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Spring Mountain Vineyard
12984,Italy,"Aromas recall cellar floor, dried black fruit and a hint of black pepper. The palate tastes old, offering prune and clove alongside angular tannins but without much fruit richness.",Matervitae,84,10.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Torrevento 2012 Matervitae Primitivo (Puglia),Primitivo,Torrevento
12985,France,"The latest releases from Clos Triguedina aim to create wines for early drinking. Elegant is soft, juicy and fruity—perhaps so soft, it has lost any sense of Malbec character. Even so, it is a gentle red wine that is ready to drink.",Elegant,84,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2012 Elegant Malbec (Cahors),Malbec,Jean-Luc Baldès
12986,US,"There's a funky herbal, slightly green quality to this wine, possessed of plenty acidity, as the variety is known for, yet muted in its typical floral aromatics and bright fruit.",Destination Series,84,30.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kunde 2011 Destination Series Barbera (Sonoma Valley),Barbera,Kunde
12987,Italy,"Aromas of charred earth, tire rubber, allspice and oak lead the nose. The palate seems older than it is, showing toasted oak and tertiary flavors of flint, mineral and black pepper along with steeped prune. The fruit is already dried up leaving only evident alcohol and oak sensations.",Santufili,84,62.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Mocavero 2008 Santufili Primitivo (Salento),Primitivo,Mocavero
12988,Chile,"Dusty white-fruit and vanilla aromas are leesy and sweet smelling. The palate on this unoaked Chardonnay is light, with modest acidity. Ripe honeydew melon and apple flavors finish soft and simple.",Select Terroir Unoaked,84,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2014 Select Terroir Unoaked Chardonnay (Maipo Valley),Chardonnay,Santa Ema
12989,Chile,"Plum and wintergreen aromas are earthy but flat. This has a chunky, jammy, flabby feel along with flavors of stewed plum, green herbs and raw oak. Baked berry flavors with green notes control the finish, which has a stewy character.",Reserva,84,13.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Rita 2011 Reserva Carmenère (Rapel Valley),Carmenère,Santa Rita
12990,Chile,"Hailing from the interior Maipo Valley, this SB is oily up front, with an aromatic note of gooseberry and lime. A round mouthfeel matches the nose, while pithy lime and white grapefruit flavors finish melony and oddly honeyed.",Reserve,84,11.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2014 Reserve Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Tres Palacios
12991,US,"This has a firm texture and ripe to overripe fruit flavors. With full body, flavors of tomato and balsamic, it should be best with hearty and rich dishes.",Reserve Vine Hill Vineyard,84,16.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Winery by the Creek 2012 Reserve Vine Hill Vineyard Sangiovese (El Dorado),Sangiovese,Winery by the Creek
12992,US,"An enjoyable easy drinker with notes of bell pepper and sugared plum. It's broad in feel, lightly sweet with abundant plum flavors.",,84,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Wild Meadows 2012 Merlot (Columbia Valley (WA)),Merlot,Wild Meadows
12993,US,"Crisp and flowery upon entry, this wine falls flat midpalate, offering a lopsided amount of ripe apple, pear and lemon curd that overpowers the more subtle aspects of minerality lurking in the background.",Kalaris Family Vineyard,84,31.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Worthy 2013 Kalaris Family Vineyard Chardonnay (Napa Valley),Chardonnay,Worthy
12994,Chile,"Yeasty, honeyed aromas are unfocused. This shows a combination of chunky weight and citric acidity on the palate along with oak-heavy flavors led by clove. Bland peach and apple flavors don't stand up to the wine's oak character.",Gran Reserva,83,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Indomita 2014 Gran Reserva Chardonnay (Casablanca Valley),Chardonnay,Indomita
12995,France,"Clean, fresh and fruity, this is soft and off dry, with red fruits and the softest texture. A fresh shot of acidity marks the end.",La Roseraie,83,13.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Marquis de Goulaine 2013 La Roseraie  (Rosé d'Anjou),Rosé,Marquis de Goulaine
12996,Italy,"This opens with rustic aromas of barnyard, wet animal fur, game and overripe black fruit. The overripe quality carries over the palate along with notes of bacon, rubber and fleshy blackberry. It finishes on an unpleasantly bitter note.",Puteus Riserva,83,45.0,Southern Italy,Salice Salentino,,Kerin O’Keefe,@kerinokeefe,Mocavero 2010 Puteus Riserva Red (Salice Salentino),Red Blend,Mocavero
12997,Chile,"Grassy cherry and red currant aromas start out raw and turn more muddled and cheesy-smelling with time. A choppy, acidic palate is fresh but unrefined, while sour citrus and raspberry flavors finish with zest.",,83,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Root:1 2013 Pinot Noir (Casablanca Valley),Pinot Noir,Root:1
12998,US,This blend of Cinsault (75%) and Mourvèdre already seems quite advanced. Notes of raisined fruit and brown spices come along with light cranberry flavors that seem to have faded.,CM2,83,23.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Vortex 2010 CM2 Red (Rattlesnake Hills),Red Blend,Vortex
12999,Chile,"This blend of 10% skinless Carmenère and SB is almost entirely neutral on the nose, then soft on the palate. Flavors of honey and generic citrus fruits finish with amped-up pyrazines and bitterness.",Reserva Sauvignon Blanc-Carmenère,83,11.0,Maule Valley,,,Michael Schachner,@wineschach,Oveja Negra 2013 Reserva Sauvignon Blanc-Carmenère White (Maule Valley),White Blend,Oveja Negra
13000,US,"This medium-bodied Bordeaux blend features deep spice, pepper and red cherry flavors. It's a soft wine with gentle tannins and a subtle overall character.",Bergen Road,82,43.0,New York,North Fork of Long Island,Long Island,Susan Kostrzewa,@suskostrzewa,Macari 2004 Bergen Road Red (North Fork of Long Island),Bordeaux-style Red Blend,Macari
13001,US,"The fault with this enormous Zin is that despite a hefty 15.6% alcohol, it still tastes as sweet as a ruby Port. Fifty percent new oak only contributes caramel to what should properly be labeled a dessert wine.",Beatty Ranch Vineyard,82,39.0,California,Howell Mountain,Napa,,,Vie Winery 2005 Beatty Ranch Vineyard Zinfandel (Howell Mountain),Zinfandel,Vie Winery
13002,Argentina,"A dose of cherry cough drop adds sweetness to what is otherwise a tart, simple, steely version of Cabernet Sauvignon blended with Malbec. The mouthfeel is sheering and lean, while the finish offers some out of place butter to fatten up the astringent red fruit.",El Encanto,82,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Aitor Ider Balbo 2006 El Encanto Cabernet Sauvignon-Malbec (Mendoza),Cabernet Sauvignon-Malbec,Aitor Ider Balbo
13003,Argentina,The style is obtuse and the wine is sweet as sin and unctuous. Aromas of canned pear and peach suggest a lot of residual sugar.,La Vuelta Unoaked,82,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodegas Escorihuela 2006 La Vuelta Unoaked Chardonnay (Mendoza),Chardonnay,Bodegas Escorihuela
13004,US,"A pretty floral nose and appetizing, juicy flavors of jammy fruit should recommend this wine, but there's a bitterness on the midplate and finish that make the wine a touch too angular. Pair with food to even it out.",Calvin Clarion,82,28.0,New Mexico,New Mexico,,Susan Kostrzewa,@suskostrzewa,Casa Rondeña Winery 2005 Calvin Clarion Red (New Mexico),Red Blend,Casa Rondeña Winery
13005,US,Smells and tastes vegetal; this is not a successful wine.,Rockpile Vineyard,82,32.0,California,Sonoma County,Sonoma,,,Paradise Ridge 2003 Rockpile Vineyard Merlot (Sonoma County),Merlot,Paradise Ridge
13006,US,"This Bordeaux blend from New Jersey has appropriate aromas and flavors of dark berry, cedar, tobacco and spice, but it lacks the dimension and muscularity that makes this type of blend memorable. Still, it's a pretty wine and will pair well with numerous meat and fowl dishes.",Hunter's Red Reserve Meritage,82,25.0,New Jersey,New Jersey,,Susan Kostrzewa,@suskostrzewa,Unionville 2004 Hunter's Red Reserve Meritage Red (New Jersey),Bordeaux-style Red Blend,Unionville
13007,Argentina,"White peach and a bit of sweat accent the expiring bouquet, while the flavors are of dull, heavy apples dotted with sauerkraut and pickle accents. Imported by Kysela Pere et Fils, Ltd.",Winemaker's Selection,82,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Andeluna 2006 Winemaker's Selection Torrontés (Mendoza),Torrontés,Andeluna
13008,Argentina,"Very sweet at first, with aromas of cherry cough drop and crème de cassis. Turns cheesy with air, and once the palate arrives be prepared for tangy pie cherry flavors in front of a starchy, lean finish. Offers the basics but nothing more.",Master,82,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Hat in the Ring 2006 Master Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Hat in the Ring
13009,US,"This is a bit stinky right out of the bottle, with some sour, rotten egg aromas. Ultimately they blow off, but there's still a palate impression of sulfur and burnt match. The net effect is to put a damper on the fruit, which pokes through the sulfurous fog tasting rather soapy and limpid.",,82,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Claar 2006 Riesling (Columbia Valley (WA)),Riesling,Claar
13010,US,"This Mourvèdre/Grenache/Petite Sirah blend offers appealing aromas and flavors of spicy berry and smoke, with good structure and length. The smoky character borders on excessive, though, so pair it with some grilled, spicy ribs or kebabs for the best experience.",El Norte,82,20.0,Arizona,Cochise County,,Susan Kostrzewa,@suskostrzewa,Dos Cabezas 2005 El Norte Red (Cochise County),Red Blend,Dos Cabezas
13011,US,"Flat, fruity and lacking in complexity.",,82,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Naches Heights 2006 Riesling (Columbia Valley (WA)),Riesling,Naches Heights
13012,US,"Epiphany's varietal '04s weren't very good, so how could this Mourvèdre, Grenache and Syrah blend be? It's dry, tannic and dull, with thin, barely ripe flavors.",Gypsy,82,25.0,California,Santa Barbara County,Central Coast,,,Epiphany 2004 Gypsy Red (Santa Barbara County),Rhône-style Red Blend,Epiphany
13013,US,"Soft and dull, with blackberry and cherry jam and sweet vanilla flavors. The tannins and acids both are low. Not going anywhere.",Ladi's Vineyard,82,28.0,California,Sonoma County,Sonoma,,,Paradise Ridge 2003 Ladi's Vineyard Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Paradise Ridge
13014,US,"This wine doesn't have much going on. It's dried out, chalky in the mouth, stemmy and bitter with green tannins. The fruit is dried out and there is a scent of brett as well.",Mescolanza di Rosso Riserva,82,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Yellow Hawk Cellar 2003 Mescolanza di Rosso Riserva Red (Columbia Valley (WA)),Red Blend,Yellow Hawk Cellar
13015,US,"There are some problems here, beginning with a vegetal, asparagus smell and ending with a soft, simple syrup finish. In between are some decent cherry flavors wrapped into harsh tannins.",,82,21.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2004 Merlot (Carneros),Merlot,Buena Vista
13016,Argentina,"An organic wine that is rough and oily on the nose and tannic and choppy in the mouth. It's a hard, wine with sweaty, sharp scents and too much black olive and funk. Not a disaster but it requires an awful lot from the buyer.",Organic,81,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,VinEcol 2006 Organic Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,VinEcol
13017,US,"Smells thin and sweaty-funky, with little flavor, except the heat of alcohol. Maybe there's a drop of cherries.",,81,28.0,California,Russian River Valley,Sonoma,,,Russian Hill 2005 Pinot Noir (Russian River Valley),Pinot Noir,Russian Hill
13018,US,"With its sugary, baked blackberry fruit, this Merlot is simply too soft and sweet, especially at this price.",,81,28.0,California,Lodi,Central Valley,,,Tahoe Ridge 2004 Merlot (Lodi),Merlot,Tahoe Ridge
13019,US,"There's a thin line between attractive gooseberry and hay aromas, and more severe pungency. This wine is strong in the latter.",,81,16.0,California,Napa Valley,Napa,,,Two Wives 2006 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Two Wives
13020,US,"Soft and semisweet, this simple wine has sugary cherry juice flavors. It contains 18% Syrah.",Reserve,81,16.0,California,California,California Other,,,Fallbrook 2005 Reserve Merlot (California),Merlot,Fallbrook
13021,US,"Hall struggles with Bordeaux-style wines, and no more so than in this hot vintage. Although the wine is fully dry, it's harsh, with very little fruit, and a hot, tannic finish.",Hall Ranch,81,35.0,California,Paso Robles,Central Coast,,,Robert Hall 2004 Hall Ranch Meritage (Paso Robles),Meritage,Robert Hall
13022,US,"A flat tasting, slightly sweet, generic white wine.",,81,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Naches Heights 2006 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Naches Heights
13023,Argentina,"Toasty but dull, with oily walnut aromas matched by stale fruit. This is heavy and baked out; sweet and flat as a board.",Oak Cask,81,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2006 Oak Cask Chardonnay (Mendoza),Chardonnay,Trapiche
13024,US,"The brambly wild berry flavors have an exotic edge of white pepper and Chinese five-spice that's interesting and even complex. But the wine is utterly lacking in acidity, which makes it syrupy even though it's totally dry.",Old Vine,81,35.0,California,Napa Valley,Napa,,,Jana 2005 Old Vine Zinfandel (Napa Valley),Zinfandel,Jana
13025,US,"Just barely acceptable, this soft, semisweet Cab has Lifesaver candy flavors of cherries and raspberries.",,80,28.0,California,Monterey,Central Coast,,,Pianetta 2004 Cabernet Sauvignon (Monterey),Cabernet Sauvignon,Pianetta
13026,France,"It's certainly rich and rounded as befits a Meursault, but there is also a fine definition of fresh yellow fruits, buoyed by wood, but suffused with tight acidity. Fine, balanced concentration, with enticing spring flower aromas.",Les Gouttes d'Or Premier Cru,92,,Burgundy,Meursault,,Roger Voss,@vossroger,Bouchard Père & Fils 2006 Les Gouttes d'Or Premier Cru  (Meursault),Chardonnay,Bouchard Père & Fils
13027,US,"The Côte Est Pinot Noir is more structured and less immediately accessible than the winery's Rocheux bottling, but ultimately may prove to be the better bottle. It offers tightly woven, chewy fruit flavors of black cherry, black raspberry and plum, along with darker streaks of clove, leaf, smoke and earth. As always, the wine is structured with elegant precision.",Côte Est,92,47.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2006 Côte Est Pinot Noir (Willamette Valley),Pinot Noir,Le Cadeau
13028,Spain,"Might this be the best wine Marqués de Cáceres has produced? The vintage is one of Spain's greatest, and gran reserva is supposed to be Rioja in its loftiest form. So indulge in this beauty's rock-solid structure, lovely violet and raspberry aromas, and long, stout finish. Best from 2012–2018.",Gran Reserva,92,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2001 Gran Reserva  (Rioja),Tempranillo Blend,Marqués de Cáceres
13029,France,"Coming from a small 5-acre clos owned entirely by Bouchard Père, this a ripe wine, with wood dominating the aromas, but then allowing its spicy character to be balanced by delicious, crisp but ripe pear flavors. It is a rounded wine, offering full Chardonnay, kept in check by acidity.",Clos Saint-Landry Premier Cru,92,,Burgundy,Beaune,,Roger Voss,@vossroger,Bouchard Père & Fils 2006 Clos Saint-Landry Premier Cru  (Beaune),Chardonnay,Bouchard Père & Fils
13030,US,"Chimney Rock continues a successful string of vintages with this powerful '05. It's a distinguished wine that calls to mind the description of Stags Leap Cabernet as an iron fist in a velvet glove. Rich and full-bodied, it has lush flavors of black currants and smoky new oak. Easy to find, with 28,000 cases produced. Drink now through 2012.",,92,58.0,California,Stags Leap District,Napa,,,Chimney Rock 2005 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Chimney Rock
13031,Austria,"A big-hearted wine, packed with intense fruits and sweet green plum flavors. There is acidity, but the wine shows a sunny character, with richness and some spice. The wine comes from the deep loess soil of the Grub vineyard, just north of the wine capital Langenlois.",Kammerner Grub,92,38.0,Kamptal,,,Roger Voss,@vossroger,Schloss Gobelsburg 2006 Kammerner Grub Grüner Veltliner (Kamptal),Grüner Veltliner,Schloss Gobelsburg
13032,France,"Enveloping ripe fruit is tempered with a deliciously crisp mineral edge. The wood floats into the wine, a delicate layer, never too intrusive, while lemon zest gives an attractive aftertaste.",Genevrières Premier Cru,92,,Burgundy,Meursault,,Roger Voss,@vossroger,Louis Jadot 2006 Genevrières Premier Cru  (Meursault),Chardonnay,Louis Jadot
13033,France,"Taut, tense, structured and tight-knit, this wine is almost steely in its direct line of taste. The fruit has some richness and flavors of pears and some spice, but this wine relies on its impressive structure.",Perrières Premier Cru,92,,Burgundy,Meursault,,Roger Voss,@vossroger,Louis Jadot 2006 Perrières Premier Cru  (Meursault),Chardonnay,Louis Jadot
13034,US,"Muscat Blanc is turning out to be one of Navarro's best wines. The '07, from a supercool vintage, is a little off the rich pace of the '06, but shows the same admirable qualities of dryness, racy acidity and complex flavor. It's like a taste of Meyer lemon zest and grilled peach flesh, with a sprinkle of white pepper and cinnamon.",Estate,92,19.0,California,Anderson Valley,,,,Navarro 2007 Estate Muscat Blanc (Anderson Valley),Muscat Blanc,Navarro
13035,Italy,"Here's a modern, oak-driven Taurasi that puts an emphasis on spice and chocolate aromas, although the black cherry and blackberry preserves are evident in the background. This is a firm, solid and sophisticated wine that would pair with braised lamb in a truffle sauce.",Riserva CampoRe,92,70.0,Southern Italy,Taurasi,,,,Terredora 2001 Riserva CampoRe  (Taurasi),Aglianico,Terredora
13036,US,"Just 44 cases of this fragrant and elegant reserve were made from the estate vineyard's oldest vines; at 35 years of age they have the grace and sensuous elegance that only time can bring. Give the wine a few moments to open and up come sweet minty notes, chocolaty oak and rather delicate flavors of raspberry and pomegranate, struck against metal, mineral and earth.",Olson Vineyard Old Vine Reserve,92,100.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2006 Olson Vineyard Old Vine Reserve Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
13037,US,"The flavors are sappy and spicy and full, and the wine has a pleasing depth and richness. The fruits run through red and purple berries and lead into hints of chocolate and leaf. The winemaking is polished and confident, and yet Jacques Tardy has left just enough roughness in the flavors to give the wine personality and character. May be cellared for up to a decade.",Olson Vineyard,92,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2006 Olson Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
13038,Spain,"The color and weight on this Spanish Cabernet are just right. After that, it becomes an insider's wine. Why do we say that? Because it's not like a Napa, Washington or Chilean Cabernet that oozes cassis, plum and sweet French oak. Instead, it shows the terroir of the Mas La Plana vineyard in northeast Spain, and with airing (decanting even better) it becomes a sexy, interesting, Old World Cabernet that delivers provoking, earthier flavors. And it should age well for another decade.",Mas La Plana Black Label,92,58.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Torres 2004 Mas La Plana Black Label Cabernet Sauvignon (Penedès),Cabernet Sauvignon,Torres
13039,Spain,"Licorice city on the nose, so much so that it smells like the real thing. In the mouth, it is thick as they come. Flavors of maple, white raisins and milk chocolate are in your face and delicious. Expect a syrupy wine that requires a knife to cut through. Still, it's a wonderful reflection of this generous, sweet-leaning grape.",Vino Dulce Natural,92,16.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Hidalgo NV Vino Dulce Natural Pedro Ximénez (Jerez),Pedro Ximénez,Hidalgo
13040,US,"Give this crisp young wine some time in a decanter, and it gets better as it warms up in the glass, evolving from being tight, acidic and closed to offering exotic flavors of raspberry jam, tangerine zest and baked cherry pie, complete with the smoky-sweet crust. Best now and through 2010.",Kite's Rest Vineyard River Turn,91,48.0,California,Anderson Valley,,,,Black Kite 2006 Kite's Rest Vineyard River Turn Pinot Noir (Anderson Valley),Pinot Noir,Black Kite
13041,France,"A selection of wines from 30 different parcels, this rich, smooth, open wine wears its toast well, the caramel and vanilla flavors melding easily with apricots, melon and finishing with acidity. The aftertaste continues this marriage of flavors.",Tête de Cru,91,36.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Fuissé 2006 Tête de Cru  (Pouilly-Fuissé),Chardonnay,Château de Fuissé
13042,France,"There is something spicy to the lemon and pear fruit on the nose. The same rich fruit expression is also present on the palate, alongside ripe fresh lemon and a creamy mousse. This is rich with flavor but remains light, dry and refreshing. The finish has a lovely lemony tang.",Clérotstein,90,22.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Cleebourg NV Clérotstein Pinot Gris (Crémant d'Alsace),Pinot Gris,Cave de Cleebourg
13043,France,"Creamy, almost mellow notes of Red Delicious apple pervade nose and palate. The mousse is very fine and creamy, heightening the beautifully pure fruit notes as well as a rounded autolytic note of brioche. This is light bodied but full of flavor, dry and creamy with a lovely long finish.",Rosé Calixte,90,22.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Hunawihr NV Rosé Calixte Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Hunawihr
13044,US,"This wine is made from estate-grown grapes and a selection of clones, offering robust dark cherry and berry fruit spiked with cardamom, cola and black tea. Smooth and silky on the palate, it finishes with a trace of tart pomegranate and smoke.",The Famous Gate,90,80.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Domaine Carneros 2014 The Famous Gate Pinot Noir (Carneros),Pinot Noir,Domaine Carneros
13045,France,"Ripe red apple notes appear first, joined by a lovely touch of yeast. The palate is fresh and creamy and has a salty edge. Fresh fizz tends to creaminess but the finish accentuates the utter freshness and really dry, appetizing aftertaste with a lovely, yeasty edge.",Blanc de Noirs,90,33.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine François Schmitt NV Blanc de Noirs Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine François Schmitt
13046,France,"A touch of luscious peach plays amidst the ripe pear notes on the nose. The palate focuses on the ripe juicy pear fruit and counters this both with lovely lemony freshness and pleasantly bitter citrus pith. This is generous and friendly, easy to enjoy. The finish is off dry but has a fresh, appetizing finish.",Schoenenbourg Grand Cru,90,29.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff Au Moulin 2015 Schoenenbourg Grand Cru Pinot Gris (Alsace),Pinot Gris,Dopff Au Moulin
13047,South Africa,"This is an interesting red blend made from 61% Shiraz, 27% Petit Verdot and 12% Sangiovese. It's dense yet tight, with notes of small dark berries and tart cherries that are hit by accents of leather, sweet spice and pressed violets. The balance is superb, thanks to medium, well-integrated tannins, ample acidity and a pleasantly fruited finish.",Charisma,90,20.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Eikendal 2014 Charisma Red (Stellenbosch),Red Blend,Eikendal
13048,Argentina,"Aromas of tire rubber mix with plum and berry on a rustic nose. This wine displays a strong grip but also shearing tartaric acidity. Smoky plum and berry flavors suggest char and hickory, finishing spicy and savory. Drink through 2020",,90,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2015 Malbec (Mendoza),Malbec,El Enemigo
13049,Spain,"Ripe, stout and smoky dark-berry aromas are spicy and a bit hot. This lush Merlot from a warm year is voluminous and chubby, with heft and full extraction. Spicy, toasty blackberry and cassis flavors come with chocolaty oak, while this is dense, chewy and mouth coating on the finish. Drink through 2019.",,90,40.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Enate 2012 Merlot (Somontano),Merlot,Enate
13050,US,"Cola spice dominates the nose of this thick, concentrated wine from the heart of Westside Road. Stemmy earth notes accompany its ripe red fruit, as toasted oak and vanilla flavors extend long into the finish.",Hop Kiln Vineyard,90,85.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,EnRoute 2014 Hop Kiln Vineyard Pinot Noir (Russian River Valley),Pinot Noir,EnRoute
13051,South Africa,"This blend of 60% Cabernet Sauvignon, 20% Shiraz, 5% Merlot, 5% Cabernet Franc, 5% Malbec and 5% Petit Verdot opens with aromas of church incense, brambly berry, cherry cola and fruit cake. The palate shows a bit more restraint, offering flavors of small red berries and cherries that are dusted with baking spices. Structured tannins lend ample grip to the medium-weight palate, while moderate acidity lifts the red fruit flavors through the close. Drink now–2021.",Proprietor's,90,38.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Ernie Els 2014 Proprietor's Red (Stellenbosch),Red Blend,Ernie Els
13052,US,"Big-boned and soft, this reserve-tier wine is savory and serene, with forest flavors of wild mushroom. Soy, dried herb, sage and black currant notes pepper the scene.",Rennie Reserve,90,150.0,California,St. Helena,Napa,Virginie Boone,@vboone,Flora Springs 2014 Rennie Reserve Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Flora Springs
13053,US,"This is an herbal, low-alcohol style. Tart wild berry, lemony citrus, fresh herbs and a streak of iron combine gracefully. This is a new trend in Oregon, emphasizing non-intervention, subtle detail, low alcohol and neutral oak, and here it's been done well.",Havlin Vineyard,90,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Franchere 2015 Havlin Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Franchere
13054,US,"Brightly perfumed with violet aromas, this is a soft, round and voluptuously lush red wine. Full-bodied, it shows leather and baked black cherry notes.",,90,53.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Frank Family 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Frank Family
13055,Spain,"Yeasty pear and apple aromas set up a palate of mild citric acidity and leesy weight. Briny citrus flavors feature herbal notes of basil and tarragon, while this mature vintage brut nature is dry and complex on a slightly bitter finish.",Casa Sala Gran Reserva Brut Nature,90,80.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet 2007 Casa Sala Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Freixenet
13056,Germany,"This traditional-method Riesling sekt, made from a collection of Bernkastel vineyard sites, has been a consistent crowd pleaser from vintage to vintage. It's a cutting, spry wine with delicate, persistent bubbles and concentrated green apple, lemon and lime flavors. Brut in style, with revitalizing acidity and complexities of caramelized sugar and nuts, it makes an ideal apéritif.",Brut Sekt,90,25.0,Mosel,,,Anna Lee C. Iijima,,Hansen-Lauer 2014 Brut Sekt Riesling (Mosel),Riesling,Hansen-Lauer
13057,New Zealand,"From a consistently top-notch estate, this single vineyard Pinot offers lifted red fruits, florals, as well as cinnamon and star anise thanks to the use of some whole bunch fermentation in the winemaking process. The lightness and brightness carries through onto the palate, with an added earthy core, well balanced acidity, and silky tannins. Drink now.",Awatere River Vineyard,90,65.0,Marlborough,,,,,Nautilus 2014 Awatere River Vineyard Pinot Noir (Marlborough),Pinot Noir,Nautilus
13058,US,"The aromas are alluring, with notes of stem, dried herb, white pepper, cigar box and raspberry. The palate is chock-full of raspberry flavors that show a pleasing purity, and the finish lingers, showing just a touch of heat.",Reserve,90,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bontzu 2015 Reserve Grenache (Walla Walla Valley (WA)),Grenache,Bontzu
13059,France,"This wine comes from ungrafted vines, planted in 2000, a rare phenomenon because of phylloxera. It may be because of that origin, that the wine has its own creamy intensity or it may just be a fine wine anyway. It is rich and full of creamed apples and finely balanced acidity. Drink now.",Vignes Françaises,90,20.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Henry Marionnet 2016 Vignes Françaises Sauvignon Blanc (Touraine),Sauvignon Blanc,Henry Marionnet
13060,US,"Nicely integrated, this large production wine is a fantastic deal for the quality, delivering layers of apple and Meyer lemon flavors within a frame of juicy acidity and balanced oak. A tease of nutmeg-dusted apricot lingers on the finish.",,90,20.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Artesa 2015 Chardonnay (Los Carneros),Chardonnay,Artesa
13061,US,"This red-fruit-dominated Pinot Noir is a tart, tannic embrace of earthy minerality, with a tease of citrus. Bright, persistent acidity keeps it fresh and forgiving, making it balanced and food-friendly.",,90,25.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Artesa 2015 Pinot Noir (Los Carneros),Pinot Noir,Artesa
13062,Canada,"Elegant and polished, this brings raspberry pastry flavors, a touch of crème brûlée and scents of light toast to a wine with impressive length. It was fermented with wild yeasts and aged 18 months in 25% new French oak.",Lowrey Vineyard Old Vines,90,34.0,Ontario,St. David's Bench,,Paul Gregutt,@paulgwine ,Bachelder 2014 Lowrey Vineyard Old Vines Pinot Noir (St. David's Bench),Pinot Noir,Bachelder
13063,US,"Bright waves of cola and clove provide underlying spiciness and freshness to this thick, juicy wine. It explodes on the palate, with crisp red-fruit and orange-peel flavors.",Burnside Road Vineyard Estate Grown Estate Bottled,90,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2015 Burnside Road Vineyard Estate Grown Estate Bottled Pinot Noir (Russian River Valley),Pinot Noir,Balletto
13064,US,"Martin Woods wines are aged in Oregon oak, mostly neutral. This is exceptionally fragrant, with whiffs of violets, mint and body powder. Supple on the palate, those scents connect directly to flavors of rose petals, raspberries and red plums. The finish is as smooth and soft as the entry, with a gentle dusting of cocoa powder.",Jessie James Vineyard,90,40.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Martin Woods 2015 Jessie James Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Martin Woods
13065,Italy,"Fragrant and refined, this elegant sparkler offers enticing scents of hawthorn, wild flower and sliced pear. The vibrant balanced palate doles out citrus, crisp apple and a hint of ginger set against firm acidity and a soft, foaming mousse. It has clean dry finish.",Vigneto Rive Alte Extra Dry,90,16.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Mongarda 2016 Vigneto Rive Alte Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Mongarda
13066,US,"Pale in the glass, this wine from the Jurassic Park Vineyard booms with clean and crisp tropical notes on the nose, showing poached pear, papaya, pineapple and gardenia aromas. Energetic acidity delivers its peach, mango and guava flavors, making for a potent but not treacly palate.",Blanche Old Vine,90,26.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Municipal Winemakers 2016 Blanche Old Vine Chenin Blanc (Santa Barbara County),Chenin Blanc,Municipal Winemakers
13067,New Zealand,"There's a lot going on in this wine, and all good things. The nose starts with notes of raw meat, bright red fruit, orange peel, baking spice and tar. The first sip reveals a burst of mouthwatering acidity and juicy fruit followed by more intriguing orange rind. It finishes on the savory side. The tannins are grippy but well integrated and while it falls a little flat on the midpalate, overall this is an interesting example of what Central Otago does best.",,90,25.0,Central Otago,,,,,Nanny Goat 2016 Pinot Noir (Central Otago),Pinot Noir,Nanny Goat
13068,US,"This vintage shows cut grass, ripe apple, pear, wet cement and nectarine sorbet aromas in a wine that's almost as clear as water. The palate is textural and full of zip, with rainy day-like crispness and green fruit flavors.",242,90,11.0,California,San Bernabe,Central Coast,Matt Kettmann,@mattkettmann,Noble Vines 2016 242 Sauvignon Blanc (San Bernabe),Sauvignon Blanc,Noble Vines
13069,US,"From a site in Green Valley, this crisp, light-bodied offering has a dusty rose aroma and a meaty consistency the provides body without weight. Cranberry and cherry notes form its fruit core, accompanied by a tease of grapefruit.",800 Vines Vineyard Rosé of,90,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ousterhout 2015 800 Vines Vineyard Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Ousterhout
13070,US,"This bright, light and acid-driven wine is juicy and fresh—a full embrace of tart lemon and tangerine flavors. Its liveliness is long-lived and welcome.",Woods Vineyard Rosé of,90,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ousterhout 2016 Woods Vineyard Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Ousterhout
13071,Spain,"A smoky, charred nose includes notes of baking spice, chocolate and black-fruit scents. A tight, solid palate of firm tannins and oak tastes charred, spicy and ripe. On the finish, oak is out front but this has the body and depth to handle it. Drink 2018–2023.",Reserva,90,46.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Protos 2012 Reserva  (Ribera del Duero),Tempranillo,Protos
13072,US,"An easy, gentle red wine, full-bodied and spicy, with extravagantly ripe cherry and blackberry flavors. Pretty good, but lacks those extra layers of complexity, so drink now.",,86,17.0,California,Russian River Valley,Sonoma,,,Bearboat 2008 Syrah (Russian River Valley),Syrah,Bearboat
13073,Spain,"Black cherry and berry jam aromas bring a touch of raisin as well. The palate is mostly fresh and zesty, with medium weight and intensity along with crisp red plum and raspberry flavors. Tight, mildly acidic and a bit toasty on the finish.",Viña Alarde,86,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Berberana 2009 Viña Alarde  (Rioja),Tempranillo,Berberana
13074,Austria,"An intensely acidic wine, its tannins and spice acting as a foil to the freshest of black currant fruit flavors. It's definitely a cool-climate red. Screwcap.",Ladner,86,,Niederösterreich,,,Roger Voss,@vossroger,Bründlmayer 2008 Ladner St. Laurent (Niederösterreich),St. Laurent,Bründlmayer
13075,Spain,"Dry, spicy and dusty on the nose, with red plum and cherry aromas that become more raisiny with airing. The palate is chewy and thick, with baked plum, blackberry and medicinal flavors. Finishes medicinal as well, with a peppery accent and lasting sweetness.",,86,11.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Catania 2009  Ribera del Duero,Tempranillo,Catania
13076,US,"Smooth and oaky, with a soft and accessible appeal, this is a more limited production offering than the Chateau's regular Columbia Valley Chardonnay. Though undeniably charming, it thins out quickly and does not have the vivid complexity of its sibling.",Indian Wells,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2009 Indian Wells Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
13077,US,"Deliciously ripe in raspberries, cherries and plums, with an exotic coating of sweetly caramelized oak. The texture is fine and silky, but ultimately the wine is too sweet and simple.",Laguna West,86,39.0,California,Russian River Valley,Sonoma,,,Fog Crest 2009 Laguna West Pinot Noir (Russian River Valley),Pinot Noir,Fog Crest
13078,US,"Not bad for the price. It's thin and silky in mouthfeel and dry, with decent raspberry, cola and mint flavors.",Caiden's Vineyards,85,13.0,California,California,California Other,,,Block Nine 2010 Caiden's Vineyards Pinot Noir (California),Pinot Noir,Block Nine
13079,US,"Despite lots of ripe black cherry, blueberry and plum flavors, this is a fairly rustic wine, with some edgy tannins making it feel prickly. A bit sweet, it will pair up with Mexican beef and pork dishes.",,85,28.0,California,Santa Ynez Valley,Central Coast,,,Brander 2009 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Brander
13080,US,"This Livermore producer has sourced from Livermore and Amador County—both Portuguese varieties and Cabernet Sauvignon—to make this Port-style wine, a mouthful of caramel toffee melted and toasty. A hint of marshmallow's there too.",Late Bottled Vintage Port,85,40.0,California,California,California Other,Virginie Boone,@vboone,Cedar Mountain 2000 Late Bottled Vintage Port Port (California),Port,Cedar Mountain
13081,France,"This blend of Rolle (Vermentino), Viognier and Roussanne is fresh and floral, with a lean, crisp feel that acts to rein in the citrus blossom and melon notes. Drink now.",Expression,85,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château Beaubois 2010 Expression White (Costières de Nîmes),Rhône-style White Blend,Château Beaubois
13082,Spain,"Tight aromas of citrus and red fruits aren't expressive but at least they're crisp. Same goes for the palate, which is tight and juicy as it offers flavors of pink grapefruit, citrus and burnt grass/hay. Good as value-priced quaffers go.",Protocolo,85,7.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Dominio de Eguren 2010 Protocolo Rosé (Vino de la Tierra de Castilla),Rosé,Dominio de Eguren
13083,Spain,"Smoky on the nose, but also a bit harsh, with reedy, peppery notes. The palate is soft, creamy and low on acidity, with sweet, candied red fruit flavors that have a stalky, burnt edge. Goes down easy but has some sticking points.",Elyssia Pinot Noir Brut,85,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Elyssia Pinot Noir Brut Sparkling (Cava),Sparkling Blend,Freixenet
13084,South Africa,"There's a touch of heat to the nose of this Shiraz that slightly overwhelms the black plum and berry aromas. In the mouth, initial licorice and mulled boysenberry flavors transition nicely into the short but peppery close.",,85,13.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Helderberg Wijnmakerij 2009 Shiraz (Stellenbosch),Shiraz,Helderberg Wijnmakerij
13085,South Africa,"An interesting note of sweet smoke graces the nose of this Merlot, adding another layer to the otherwise traditional characteristics of rich black berry and dark plum guts. Round and satisfying in the mouth with approachable tannins and a medium finish.",,85,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Indaba 2010 Merlot (Western Cape),Merlot,Indaba
13086,Spain,"A bit pruney and reduced on the bouquet, with lively acidity pushing traditional Rioja flavors of roasted berry, vanilla and cocoa powder. Falls off a bit on the finish, leaving buttery oak and milk chocolate flavors.",Antaño Reserva,85,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,J. Garcia Carrion 2005 Antaño Reserva  (Rioja),Tempranillo,J. Garcia Carrion
13087,US,"This is a sweet, oaky Chardonnay, made to appeal to the modern palate. It has sugary pineapple, green apple, pear, buttered toast and vanilla custard flavors, fortunately brightened with zesty acidity.",,85,13.0,California,Sonoma County,Sonoma,,,L de Lyeth 2010 Chardonnay (Sonoma County),Chardonnay,L de Lyeth
13088,Spain,"Sweet apple and peach aromas set up a foamy, simple palate with short, basic flavors of applesauce and generic citrus. Round on the finish, with a lasting impression of cider and apple pulp. Good for a standard quaffer.",Lady of Spain Brut,85,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Paul Cheneau NV Lady of Spain Brut Sparkling (Cava),Sparkling Blend,Paul Cheneau
13089,US,"Sugary sweet and soft, with jammy raspberry, cherry, mocha, vanilla, cinnamon, clove and pepper flavors. It's a country-style Zin made for washing down barbecue.",,85,18.0,California,Dry Creek Valley,Sonoma,,,Pezzi King 2009 Zinfandel (Dry Creek Valley),Zinfandel,Pezzi King
13090,Peru,"Roasted and earthy smelling, with a pinch of iodine and even a whiff of bacon or ham. Rich, full and a touch sticky on the tongue, with baked berry and chocolate flavors. Mellow and sweet on the back end. 100% Malbec.",Halcón de la Viña,85,15.0,Ica,,,Michael Schachner,@wineschach,Tacama 2008 Halcón de la Viña Malbec (Ica),Malbec,Tacama
13091,US,"Heavy and oaky, with a full-bodied, soft mouthfeel. But it's rich and sweet in cherries, blackberries, plums, mocha and spices. Pretty good price for a nice, everyday Merlot.",Block 500 Estate,85,15.0,California,Alexander Valley,Sonoma,,,Trentadue 2009 Block 500 Estate Merlot (Alexander Valley),Merlot,Trentadue
13092,Spain,"Cherry and spice aromas are fairly oaky and resiny. The palate is also resiny, with drying wood tannins along with clove and generic berry and cherry flavors. Tastes peppery and also like a clove-infused barrel on the finish.",,85,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Valdubón 2009  Ribera del Duero,Tempranillo Blend,Valdubón
13093,Italy,"This Barbaresco from the celebrated Rabajà cru presents aromas that are typical of the Nebbiolo grape: pressed blue flowers, tar, licorice, currants and wet earth. The presentation is correct but lacks specific definition although the wine is bright, polished and more focused in the mouth.",Rabajà,89,26.0,Piedmont,Barbaresco,,,,Cascina Luisin 2007 Rabajà  (Barbaresco),Nebbiolo,Cascina Luisin
13094,Italy,"This compact and lean Barolo Riserva opens with a light but luminous ruby color with amber highlights. The aromas here are elegant and ethereal with loads of menthol, balsam and root beer-like overtones. In the mouth, this is a particularly polished and silky wine.",Arione dell'Ulivo Riserva,89,,Piedmont,Barolo,,,,Gigi Rosso 2004 Arione dell'Ulivo Riserva  (Barolo),Nebbiolo,Gigi Rosso
13095,France,"Fresh crushed strawberries combine with a ripe and sweet texture to give a delicious, glowing rosé. It is full in the mouth, with a touch of sweeter fruits, although acidity does give the wine a final lift.",Cuvée Rosé Brut,89,99.0,Champagne,Champagne,,Roger Voss,@vossroger,Laurent-Perrier NV Cuvée Rosé Brut  (Champagne),Champagne Blend,Laurent-Perrier
13096,France,"A creamy Champagne that is softly sweet, balanced between ripe pear and crisp acidity. It remains tightly textured while also offering an attractive richness.",Carte Blanche Extra Dry,89,43.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer NV Carte Blanche Extra Dry  (Champagne),Champagne Blend,Louis Roederer
13097,US,"A good 100% Cabernet, with complex, pleasant cherry, blackberry and oak flavors. Quite tannic now, with a sandpapery mouthfeel, and very full-bodied. Feels a little ponderous, but could be going through an awkward phase. Try again after 2013.",Collector's Reserve,89,120.0,California,Rutherford,Napa,,,Martin Estate 2007 Collector's Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Martin Estate
13098,Italy,"Wood tones of leather, spice and tobacco are folded within dark berry fruit, cassis and blue flower to create a well-rounded and balanced Roero Riserva. You still get those distinctively drying tannins on the close although this expression puts more emphasis on softness and succulence. A Marc de Grazia selection; various American importers.",Roche d'Ampsej Riserva,89,,Piedmont,Roero,,,,Matteo Correggia 2006 Roche d'Ampsej Riserva  (Roero),Nebbiolo,Matteo Correggia
13099,Italy,"Black spice, root beer, tar and a touch of smoke are backed by prune, plum and dried currants. You'll also recognize aromas of green olive or caper and this Riserva Barbaresco is very elegant and feminine overall. Don't wait too long to drink this wine, it's at its height now.",Rio Sordo Riserva,89,70.0,Piedmont,Barbaresco,,,,Produttori del Barbaresco 2005 Rio Sordo Riserva  (Barbaresco),Nebbiolo,Produttori del Barbaresco
13100,Chile,"Solid from front to back. The nose is your normal mix of cassis, blackberry, latex glove and licorice nibs, while the palate runs hard and condensed, with ripe black fruit flavors. A little clacky and tough on the tongue and cheeks, but true as you can ask for from a Colchagua Cabernet.",Axel,89,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2007 Axel Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,La Playa
13101,Italy,"Smoke, toast, mesquite and barbecue tones emerge from the nose of this nicely concentrated Barbaresco from La Spinona. There's not much fruit here as the wine's aromas are mostly occupied by the secondary perfumes acquired through wood aging. Expect those to evolve and become more ethereal with time.",Bricco Faset,89,,Piedmont,Barbaresco,,,,La Spinona 2007 Bricco Faset  (Barbaresco),Nebbiolo,La Spinona
13102,US,"Three quarters Sauvignon Blanc and the rest Sémillon, this attractive white wine has an appealing snap to the fruit and an underlying acidity that sets it up in lively fashion. It's a food wine through and through, lightly toasty, with green berries and apples providing the clean fruit flavors. A fine value.",Snowflake White Wine,89,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Davenport Cellars 2009 Snowflake White Wine White (Columbia Valley (WA)),White Blend,Davenport Cellars
13103,US,"Pure Merlot, from the Red Mountain vineyard, this displays that AVA's stiff, hard-edged tannins, keeping the fruit pinned down into a compact core. Cassis and black cherry, iron filings and some tar are all carefully balanced. There's plenty of muscle for further aging, and a hint of heat in the finish.",Red Mountain Vineyard,89,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Fidelitas 2007 Red Mountain Vineyard Merlot (Columbia Valley (WA)),Merlot,Fidelitas
13104,Austria,"Lovely red berry fruits, with great acidity and fine perfumes. The elegance of the wine is spoilt slightly by a rustic edge, although the red berry aftertaste is fresh and clean.",,89,50.0,Burgenland,,,Roger Voss,@vossroger,Judith Beck 2007 Pinot Noir (Burgenland),Pinot Noir,Judith Beck
13105,US,"The fruit for this Columbia Valley Cabernet Sauvignon is sourced from a dozen different vineyards, blended into a firm, purely varietal example of Washington Cabernet Sauvignon. The rich aromatics of black fruits, baking spices, dust, and cocoa powder roll into a full-flavored midpalate, enhanced with a light floral component.",,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2007 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,L'Ecole No. 41
13106,France,"Rich, as a Blanc de Noirs from Pinot Noir should be, this wine reflects the prime location of Mailly on the north slopes of the Montagne de Reims. It has some tannic structure as well as delicious line in black currant and acidity. It is a young bottling, so keep for several months.",Blanc de Noirs Brut,89,52.0,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru NV Blanc de Noirs Brut Pinot Noir (Champagne),Pinot Noir,Mailly Grand Cru
13107,France,"While demi-sec is the description, this almost as dry as some Brut Champagnes. Its flavors are of walnuts and pear juice along with a fine drive of acidity. This is food Champagne, looking for richer white fish or scallops as a pairing.",Demi-Sec,89,46.0,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru NV Demi-Sec  (Champagne),Champagne Blend,Mailly Grand Cru
13108,US,"There is a lovely balance to this Viognier, and a sense that these cool-climate grapes were not pushed too far. The winemaker, happily, chose to make the wine that the vineyard gave her. Delicate and layered, with paper-thin suggestions of citrus rind, grapefruit and white peach. Still tightly knit, this wine very slowly unwinds long after you've swallowed that first sip or two.",Defiance Vineyard,89,19.0,Washington,Lake Chelan,Columbia Valley,Paul Gregutt,@paulgwine ,Nefarious 2009 Defiance Vineyard Viognier (Lake Chelan),Viognier,Nefarious
13109,Italy,"Here's a Riserva Barolo from the excellent 2004 vintage with elegant and traditional characteristics and evolved aromas of smoked meat, pressed fruit, chopped spice and moist earth. The wine seems older than it is and ends with meaty flavors of cured beef and honey roasted ham.",Sotto Castello di Novello Riserva,89,50.0,Piedmont,Barolo,,,,Piazzo Armando 2004 Sotto Castello di Novello Riserva  (Barolo),Nebbiolo,Piazzo Armando
13110,Italy,"With fruit sourced from Barbaresco, Treiso and Neive, this elegant wine will surprise you with its aromatic intensity. Bright aromas of cinnamon, clove, black pepper and mature currant pop out on the nose. Subtle shades of licorice, prune and tobacco appear in the background and the wine is bright, firm and enduring in the mouth.",,89,50.0,Piedmont,Barbaresco,,,,Prunotto 2007  Barbaresco,Nebbiolo,Prunotto
13111,Italy,"The Rizzi family of Barbaresco does amazing work with its specific vineyard crus. One of its best sites is the Fondetta vineyard, although this vintage seems more nervous and raw than in past years. Clover, spice and green capers are some of the more interesting aromatic characteristics of this wine. You'll also get bright fruit and lemon zest on the close.",Nervo Fondetta,89,49.0,Piedmont,Barbaresco,,,,Rizzi 2007 Nervo Fondetta  (Barbaresco),Nebbiolo,Rizzi
13112,US,"Garnet long has been one of California's greatest entry-level Pinot Noirs, and it still is. Maybe the best. The '09 reflects the balanced vintage. It's a dry, silky, light-bodied wine, with pretty raspberry and cola flavors.",Garnet,89,18.0,California,Carneros,Napa-Sonoma,,,Saintsbury 2009 Garnet Pinot Noir (Carneros),Pinot Noir,Saintsbury
13113,Italy,"Tettineive Barbaresco shows nice integration of wood and fruit. The wine offers elegance over intensity and although all the aromas are clean and correct, there is a slight point of dried dill or chopped herb in the background.",Tettineive,89,,Piedmont,Barbaresco,,,,Antica Casa Vinicola Scarpa 2007 Tettineive  (Barbaresco),Nebbiolo,Antica Casa Vinicola Scarpa
13114,Italy,"This fresh and lively Barolo exhibits earthy aromatic nuances with some iron, currant berry and white mushroom. Those typical floral aromas of blue flower and rose also emerge, and this Nebbiolo-based wine is characterized by excellent structure and acidity.",,89,,Piedmont,Barolo,,,,Cantina Terre del Barolo 2006  Barolo,Nebbiolo,Cantina Terre del Barolo
13115,US,"Intensely plush aromas of peach, daffodil, sweet rose and even pineapple show on the nose of this botting. There's lots of sizzle to the racy sip, where tart green apple, green pear and green-tomato flavors make for a tangy, refreshing wine.",,89,30.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2015 Albariño (Central Coast),Albariño,Brecon Estate
13116,France,"This is a rare red wine in this Loir Valley appellation, wood aged and rich. A blend of Pineau d'Aunis with Pinot Noir and Cabernet Franc, it is densely textured and full of spice as well as blackberry fruit. Full in the mouth, replete with fruit, it is ready to drink.",Cuvée Prestige,89,16.0,Loire Valley,Coteaux du Vendômois,,Roger Voss,@vossroger,Cave Cooperative du Vendômois 2014 Cuvée Prestige Red (Coteaux du Vendômois),Red Blend,Cave Cooperative du Vendômois
13117,France,"With fine concentration and crisp fruit, this is a young wine with a future. Ripe apples and lemon zest are balanced with a strongly mineral texture as well as spice. The wine is rich, and will develop over the next two years. Drink from 2018.",,89,29.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Cave des Grands Crus Blancs 2015  Pouilly-Fuissé,Chardonnay,Cave des Grands Crus Blancs
13118,US,"This full-bodied wine smells like black currants and blackberries, tastes ripe, and is lightly tannic to give it a little grip. Bring on the beef or pork tenderloin.",Black Forest Decadent,89,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cupcake 2014 Black Forest Decadent Red (California),Red Blend,Cupcake
13119,France,"Savigny-lès-Beaune, better known for its reds, also makes small quantities of white. From a three-acre parcel, this wine is ripe and tangy with orange peel and mineral acidity. It is a wine that is aging fast and that will be ready to drink from late 2017.",,89,50.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine de Bellene 2014  Savigny-lès-Beaune,Chardonnay,Domaine de Bellene
13120,France,"In the ongoing debate about how well Muscadet can age, this wine gives a good answer: yes it can. There is no sign of the fruit declining; in fact it seems to have become richer and fuller. The texture has softened to give a smooth, creamy wine that is still bright, although very ready to drink.",Les 2 Terres Sur Lie,89,14.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine des Cognettes 2012 Les 2 Terres Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine des Cognettes
13121,France,"This wine is produced from old-vine Pinot Noir planted on flint soil. The wood from the wine's aging does show, giving a spicy, smoky character that is still dominating the red-cherry fruits. This will balance out over the next few months to give a wine with concentration. The aftertaste brings out acidity. Drink from 2017.",Terroir Silex,89,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Gérard Fiou 2014 Terroir Silex  (Sancerre),Pinot Noir,Domaine Gérard Fiou
13122,France,Vines over 45-years-old in the most northerly vineyard in Givry are the source of this rich smooth wine. It has a fine combination of blackberry fruits and pointed acidity that gives it a great lift. The balance is just right: the tannins comfortably part of the ripe fruitiness. Drink this wine from 2018.,Servoisine Premier Cru,89,43.0,Burgundy,Givry,,Roger Voss,@vossroger,Domaines Devillard 2014 Servoisine Premier Cru  (Givry),Pinot Noir,Domaines Devillard
13123,Argentina,"Wiry, slightly volatile aromas of blackberry and cassis come with rooty notes and a mild shot of vinegar. This feels solid and creamy, with lactic oak creating chewy weight. Flavors of blackberry, vanilla and caramel are roasted and salty, while the finish tastes toasty, minty and oaky, with hard tannins.",Gran Reserva Vista Flores Single Vineyard,89,23.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Origen 2014 Gran Reserva Vista Flores Single Vineyard Malbec (Uco Valley),Malbec,Finca El Origen
13124,US,"The 12 Hanging Delta Vineyard is a plusher, more decadent expression of grapefruit, mandarin orange and stone fruit flavors common to all of Fox Run's 2012 geology series. It's lip-smacking with sweetness and exceptionally light in body yet maintains an elegant, vibrant style. The finish is tinged by an earthier touch of smoked nuts and slate.",Riesling 12 Hanging Delta Vineyard,89,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2012 Riesling 12 Hanging Delta Vineyard Riesling (Finger Lakes),Riesling,Fox Run
13125,New Zealand,"This medium- to full-bodied Pinot Noir has strong savory overtones. Leather and mushroom notes take charge early on and never let up, dominating the modest plum fruit and lingering on the finish. Drink up.",Ridge Block Single Vineyard Selection,89,75.0,Marlborough,,,Joe Czerwinski,@JoeCz,Giesen 2013 Ridge Block Single Vineyard Selection Pinot Noir (Marlborough),Pinot Noir,Giesen
13126,US,"Very ripe flavors make this wine seem almost sweet and the rich texture coats the mouth, augmenting the syrupy impression. Flavors suggest plump raspberries and fresh blackberries, while the finish brings out milk chocolate.",,89,19.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Graziano 2013 Grenache (Mendocino County),Grenache,Graziano
13127,US,"Intense aromas of candied orange peel and honeycomb are accented by pollen and spice on the nose of this rich, mouth-clinging ice wine. The palate is sunny and plush, marked by sunny acidity and ripe yellow apple and tangerine flavors. A lingering thread of bitter cardamom and spice lend interest to the finish.",Proprietor Reserve Ice Wine,89,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Harbes Family Vineyard 2013 Proprietor Reserve Ice Wine Chardonnay (North Fork of Long Island),Chardonnay,Harbes Family Vineyard
13128,US,"Enticing complexities of bramble, rose and violet lend freshness to this ripe plummy Merlot. The palate is satisfyingly juicy, accented by crisp acidity and subtle notes of nuts and spice. A fine feathery layer of tannins cushions the finish.",Estate,89,17.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Jamesport 2013 Estate Merlot (North Fork of Long Island),Merlot,Jamesport
13129,US,"Attractive sage and fresh-cut wood accents stay with this full-bodied, value-priced wine from the aroma to the finish. Generous, jammy fruit flavors fill in the middle. Extra time soaking with the grape skins helped make it delicious and spicy, mouthfilling and smooth.",The Chelonian,89,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Tortoise Creek 2013 The Chelonian Zinfandel (Lodi),Zinfandel,Tortoise Creek
13130,Spain,"Floral, tropical-fruit aromas suggest orange and mango. This is juicy and under control on the palate, with dry yeasty white-fruit and citrus flavors. On the finish, this is showing ample freshness. Drink now.",,89,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Vieira de Plata 2015 Albariño (Rías Baixas),Albariño,Vieira de Plata
13131,US,"This wine delivers good value for its quality, a medium-bodied expression of ripe, exuberant honeycomb, baked pear and anise that is supported but never distracted by mellowed oak. Refreshing and balanced, it has moderate acidity and a luxurious mouthfeel.",Estate Grown,89,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2014 Estate Grown Chardonnay (Russian River Valley),Chardonnay,Balletto
13132,Italy,"Enticing, classic Sangiovese aromas of fragrant blue flower, wild berry, underbrush and a whiff of tilled earth lift out of the glass. The bright, supple palate offers crushed red cherry, anise and white pepper alongside zesty acidity and lithe tannins.",,89,20.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Baricci 2014  Rosso di Montalcino,Sangiovese,Baricci
13133,US,"100% varietal, this wine exhibits aromas of dried herb, cigar box, and cherry. The flavors are tart, light and elegant, harmonizing on the finish.",Estate,89,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Basel Cellars 2011 Estate Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Basel Cellars
13134,US,"Rich, melt-in-the-mouth fruit flavors and a smooth, supple texture make this wine hard to resist. Black cherry and blueberry in the aromas and flavors get a little grip from light tannins on the palate.",Migliore,89,30.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2014 Migliore Red (El Dorado),Red Blend,Boeger
13135,US,"This powerful wine nicely balances big fruit flavors with a firm texture and full body. There are raspberries in the aroma, sweet and sour cherries in the flavor, and a nice, gripping mouthfeel.",,89,12.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2015 Zinfandel (El Dorado),Zinfandel,Boeger
13136,US,Lively fruit flavors and great balance make this wine easy to appreciate and a versatile pairing with food. Fresh cherry and raspberry aromas meet rich flavors on a smooth texture that has just enough light tannins for a little grip.,Old Vine,89,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bogle 2014 Old Vine Zinfandel (California),Zinfandel,Bogle
13137,US,"This bottling of 60% Grenache, 30% Syrah and 10% Mourvèdre presents a dusty, slightly sweet-smelling nose, with blackberry syrup and leather aromas. Juicy blueberries and blackberries lead into a sip laced with licorice, tobacco and lava rock, finishing on a note of burnt caramel. It's quite dense so needs lots of time to open up.",Neapolitan Pussycat,89,55.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Brian Benson 2013 Neapolitan Pussycat Red (Paso Robles),Rhône-style Red Blend,Brian Benson
13138,Italy,"Forest floor, chopped herb, iris and red berry aromas lead the nose on this medium-bodied red. On the smooth silky palate, notes of star anise and white pepper accent juicy red berry alongside supple tannins and bright acidity.",,89,21.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Collosorbo 2014  Rosso di Montalcino,Sangiovese,Collosorbo
13139,US,"This robust red shows plenty of ripe berry flavors, firm texture and full body. It has a gripping mouthfeel and persistent raspberry and cranberry flavors that make the mouth water.",,89,25.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Fenestra 2011 Tempranillo (Livermore Valley),Tempranillo,Fenestra
13140,US,"A fresh, grassy aroma and lively grapefruit and herb flavors give a lot of zest to this medium-bodied and almost peppery wine.",Diamond Collection Yellow Label,89,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Francis Ford Coppola 2015 Diamond Collection Yellow Label Sauvignon Blanc (California),Sauvignon Blanc,Francis Ford Coppola
13141,US,"Equal parts fresh fruit and earthy complexity, this elegant off-dry wine offers loads of plush yellow peach, mango and yellow cherry flavors off set by undertones of crushed stone and soil. It's delectably juicy and vibrantly fresh through a moderately long finish.",,89,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2015 Riesling (Finger Lakes),Riesling,Glenora
13142,US,"Syrah makes up three-quarters of this wine with Grenache (20%) and Syrah accounting for the rest. It's fragrant with aromas of raspberry, cherry, herb and allspice that lead to plush, downright jammy fruit flavors that still show a deft touch.",Mustang,88,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2013 Mustang Red (Yakima Valley),Rhône-style Red Blend,Airfield Estates
13143,US,"Cigar box, café au lait, and dried tobacco aromas are followed by coffee and cherry flavors, with barrel spices lingering on the finish. The wood gets a bit out front but it still delivers enjoyment.",Estate Grown,88,30.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ambassador Vineyard 2013 Estate Grown Syrah (Red Mountain),Syrah,Ambassador Vineyard
13144,US,"A little sharp and green, but give it a fatty steak or ribs and it will do just fine. Just needs some protein to wake up the blackberry and cherry sweetness.",Riverside Crossing,84,20.0,California,Sonoma County,Sonoma,,,Parkers Estate 2010 Riverside Crossing Syrah (Sonoma County),Syrah,Parkers Estate
13145,US,"Although the blend includes 20% Primitivo and 5% Petite Sirah, which might be expected to add some tannic muscle to the wine, this is a simple red quaffer, with light raspberry fruit and a hint of milk chocolate.",Kubli Bench,84,24.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2009 Kubli Bench Zinfandel (Applegate Valley),Zinfandel,Troon
13146,France,"Simple, attractive wine. It has some spice, with hints of vanilla in a light texture offering some final acidity.",Tradition,84,,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2009 Tradition Pinot Gris (Alsace),Pinot Gris,Kuentz-Bas
13147,Chile,"Rubbery and jumpy on the nose, with sweet, candied aromas of raspberry. Feels hard on the palate, with driving cherry, raspberry and red plum flavors that don't rise above generic in quality. Clean and forward, but doesn't say much for Carmenère.",Estate Bottled,84,7.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2010 Estate Bottled Carmenère (Colchagua Valley),Carmenère,La Playa
13148,France,Light mousse and a soft texture give this wine an attractive berry-flavored freshness. A touch of light sweetness finishes the wine attractively.,Estandon Brut Rosé,84,,France Other,Vin Mousseux,,Roger Voss,@vossroger,Les Maîtres Vignerons de Saint-Louis NV Estandon Brut Rosé Sparkling (Vin Mousseux),Sparkling Blend,Les Maîtres Vignerons de Saint-Louis
13149,Italy,There's a touch of almond butter and toasted coconut shavings followed by creamy fruit and red cherry. The mouthfeel of this easy-drinking Valpolicella blend is sharp and fresh.,,84,,Veneto,Valpolicella Classico,,,,Viviani 2009  Valpolicella Classico,"Corvina, Rondinella, Molinara",Viviani
13150,US,"A strongly flavored, sugary, unsubtle wine, leaving little to the imagination. Swamps the mouth with ripe, jammy flavors of pineapples, apricots, mangoes, limes, kiwi fruit and honey.",,84,22.0,California,Paso Robles,Central Coast,,,10 Knots 2010 Viognier (Paso Robles),Viognier,10 Knots
13151,US,"A bit heavy for Pinot Grigio, with soft, fruit juice flavors of oranges, peaches and mangoes.",Coastal Series,84,18.0,California,California,California Other,,,Arrow Creek 2010 Coastal Series Pinot Grigio (California),Pinot Grigio,Arrow Creek
13152,US,"Mainly Cabernet Sauvignon, with Zinfandel, this is a rustic wine. The fruit is strong and ripe, and the firm tannins and dusty spices suggest pairing with robust grilled meats and poultry.",Ricardo Grande,84,35.0,California,Paso Robles,Central Coast,,,Chronic Cellars 2009 Ricardo Grande Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Chronic Cellars
13153,Chile,"Olive and green aromas blend with leathery berry scents on what amounts to a common nose. Fresh enough in the mouth, with a pretty good overall feel and standard varietal flavors of herbal berry, chocolate and tobacco. Creamy on the finish.",Reserva,84,11.0,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2009 Reserva Carmenère (Curicó Valley),Carmenère,Echeverria
13154,France,"Lightly spiced wine, with a fat texture, soft and rounded, just seasoned with pepper.",,83,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Specht 2009 Pinot Gris (Alsace),Pinot Gris,Domaine Specht
13155,France,"Soft, rather unfocused wine, its spice and yellow fruit flavors creating a rounded warm cushion of texture. The acidity is light, a shadow behind the wine.",,83,17.0,Alsace,Alsace,,Roger Voss,@vossroger,La Cave des Vignerons de Pfaffenheim 2009 Pinot Gris (Alsace),Pinot Gris,La Cave des Vignerons de Pfaffenheim
13156,Italy,"There's an awkward touch of overripe apple and orange zest that blows off fast enough to reveal red fruit, cherry and Indian spice. The close is sharp and crisp.",,83,14.0,Veneto,Valpolicella Ripasso Classico,,,,Le Bertarole 2008  Valpolicella Ripasso Classico,"Corvina, Rondinella, Molinara",Le Bertarole
13157,US,"Made from undisclosed varieties, this is a toughly textured, rugged wine. It has sweet, jammy flavors of red berries, cola and spices.",,83,11.0,California,California,California Other,,,Doon Buggy 2009 Red (California),Red Blend,Doon Buggy
13158,US,"This soft, simple wine has minty, vegetal flavors alongside jammy blackberries. It's also aggressive in acidity.",Coastal Series,83,18.0,California,California,California Other,,,Arrow Creek 2010 Coastal Series Cabernet Sauvignon (California),Cabernet Sauvignon,Arrow Creek
13159,Italy,"Released five months after vinification, this youthful red wine offers strange but interesting aromas of forest fruit, blueberry jam or doughy blueberry muffins, cherry liqueur and medicinal herbs. Sweet syrupy flavors are accented by a bright touch of bitterness.",,83,16.0,Veneto,Valpolicella Classico,,,,Le Salette 2010  Valpolicella Classico,"Corvina, Rondinella, Molinara",Le Salette
13160,Italy,"This easy-drinking blended red wine opens with offbeat aromas of banana, mixed fruit salad and sour cherry. With more time in the glass, those bright fruit aromas are slowly replaced by spice and almond flavors.",,83,15.0,Veneto,Valpolicella Classico,,,,Novaia 2010  Valpolicella Classico,"Corvina, Rondinella, Molinara",Novaia
13161,US,"A tough wine to praise, although it's certainly drinkable with burgers and such if you're not fussy. It tastes thin and green, with blackberry and mint flavors that are sweet and sour on the finish.",,83,20.0,California,Central Coast,Central Coast,,,Daniel Gehrs 2009 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Daniel Gehrs
13162,US,"Sweet and sugary in raspberry, toast and vanilla flavors, this Zinfandel-based blend could substitute as a dessert wine.",Viejo,83,24.0,California,Solano County,North Coast,,,Galvan 2009 Viejo Red (Solano County),Red Blend,Galvan
13163,Italy,"There's an earthy, leathery feel to this wine that recalls button mushroom, forest floor and dried rose petal. It shows an informal, compact disposition in the mouth.",,83,13.0,Veneto,Valpolicella Classico,,,,Giuseppe Lonardi 2010  Valpolicella Classico,"Corvina, Rondinella, Molinara",Giuseppe Lonardi
13164,Italy,"A unique set of aromas is offered here including smoked ham and dry Graham cracker. The wine is easy, thin and offers a defined point of ripe cherry on the close.",Campo Santa Lena,83,15.0,Veneto,Valpolicella Classico,,,,Villa Monteleone 2010 Campo Santa Lena  (Valpolicella Classico),"Corvina, Rondinella, Molinara",Villa Monteleone
13165,Italy,"This is the ultimate pizza wine because, well, it shares many aromatic qualities with our favorite Italian pies. You'll detect dried oregano, green tomato and smoked ham. The wine's sour close would cut clean through melted cheese.",,83,14.0,Veneto,Valpolicella Classico,,,,Villa Spinosa 2009  Valpolicella Classico,"Corvina, Rondinella, Molinara",Villa Spinosa
13166,US,"While sweet with cream, baked apple and warm oak notes on the nose, Bellangelo's Chardonnay is a bit underripe on the palate with a subtle green apple and pear profile. Overall, a bit lacking in intensity, but finishes on a pleasant hazelnut note.",,83,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2009 Chardonnay (Finger Lakes),Chardonnay,Bellangelo
13167,Italy,"Straightforward and enjoyable, this delivers sensations of crushed blackberry, clove and espresso. It's bright and easygoing with fresh acidity and soft, supple tannins. Drink through 2015.",,87,16.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Fattoria della Talosa 2012  Rosso di Montepulciano,Red Blend,Fattoria della Talosa
13168,France,"This rich, full wine delivers great balance between acidity, fruit and structure. It's ripe, with delicious cherry fruits and soft tannins. It could well age through 2015, but is delicious now.",Fleurs,87,12.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2012 Fleurs  (Beaujolais-Villages),Gamay,Georges Duboeuf
13169,New Zealand,"Marked by passion fruit and pineapple, with a bit of honey included in the mix, this is beginning to broaden out and lose a little bit of its vitality yet still remains attractive. Drink this medium-bodied wine before the end of 2014.",The Brothers,87,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Giesen 2011 The Brothers Sauvignon Blanc (Marlborough),Sauvignon Blanc,Giesen
13170,Italy,"A blend of Sangiovese, Colorino and Mammolo, this straightforward wine opens with aromas that recall plum cake, ripe black fruit and a hint of balsam. The juicy palate offers crushed black cherry accented with cinnamon. Drink now to capture the succulent fruit and freshness.",,87,22.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Romeo 2012  Rosso di Montepulciano,Red Blend,Romeo
13171,Chile,"Smoky, rubbery aromas run alongside berry and plum scents. This is full, loamy and soft in feel. Flavors of berry and cassis are short yet ripe and earthy, while the finish is mellow and easygoing.",Reserva,87,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Carolina 2012 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Santa Carolina
13172,US,"Sourced from the DuBrul and Meek vineyards, this pure varietal Merlot remains tart, earthy and shy of fully ripe. Pomegranate and rhubarb flavors dominate, with plenty of leafy herb.",,87,32.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2011 Merlot (Yakima Valley),Merlot,Stevens
13173,Austria,"Coppery pink highlights and light hints of citrus are coupled with wonderfully refreshing acidity and some richer yeast notes in the background. An enlivening, zippy apéritif, with subtle strawberry hints.",Brut Rosé,87,25.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Szigeti 2011 Brut Rosé Pinot Noir (Österreichischer Sekt),Pinot Noir,Szigeti
13174,Italy,"Leafy underbrush, ripe black cherry, clove, mocha and licorice sensations come together in this robust Rosso. It's forward and shy on freshness so enjoy this soon with hearty first courses or stews.",,87,18.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Tenuta Valdipiatta 2012  Rosso di Montepulciano,Red Blend,Tenuta Valdipiatta
13175,US,"The blend is 51% Nebbiolo and 49% Barbera. It's aromatically intriguing, with a whiff of Asian spices and a dusting of cocoa powder. Though almost four years old, it hasn't entirely jelled—it drinks like two different wines, one tart and acidic, with light red berry flavors; the other smooth and almost silky.",Nebbaro Red,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tre Nova 2010 Nebbaro Red Barbera-Nebbiolo (Columbia Valley (WA)),Barbera-Nebbiolo,Tre Nova
13176,US,"An appealing wine with notes of herbs, gooseberry and guava. It's medium-bodied with some residual sugar (1.2 g/L) helping it go down easy.",,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Two Ponds 2012 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Two Ponds
13177,Chile,"On the nose, this everyday SB delivers pungency and citrusy green-fruit scents. The mouthfeel is racy, while flavors of lime, passion fruit and grapefruit finish zesty and with green, herbal notes of thyme and oregano.",Aliwen Reserva,87,13.0,Curicó Valley,,,Michael Schachner,@wineschach,Undurraga 2013 Aliwen Reserva Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Undurraga
13178,Italy,"Oak, chocolate, vanilla and ripe black plum waft out of the glass along with spice notes. Dense and concentrated, it has a warm midpalate and round tannins. Drink soon to capture fruit freshness.",,87,28.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Verbena 2012  Rosso di Montalcino,Sangiovese,Verbena
13179,US,"From a challenging Napa Valley vintage, this red is made in what the winemaker calls a “Right Bank” style, blending 56% Cabernet Franc with 42% Merlot and 2% Cabernet Sauvignon from vineyards such as Hyde in Carneros. The wine is brimming in dark plum and severe chocolate and cherry, with a reasonable amount of grip.",,87,54.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Virage 2010 Red (Napa Valley),Red Blend,Virage
13180,Chile,"This is a woody blend of 60% Carmenère and 40% Carignan, which is not a common mixing in Chile. Oak, graphite, cocoa and berry aromas set up a narrow, astringent palate with citrusy acidity and sharp flavors of plum, raspberry and spice. Fresh acidity and herbal flavors dominate the finish.",Enki,87,30.0,Central Valley,,,Michael Schachner,@wineschach,Vistamar 2010 Enki Red (Central Valley),Red Blend,Vistamar
13181,US,"Pretty floral and apple aromas are laced with butter and smoke on this supple, elegant Chardonnay. Bright with sunny lemon flavor yet silky and smooth in mouthfeel, it's a satisfying, well-composed wine for any occasion.",Barrel Fermented Dry,87,24.0,New York,New York,New York Other,Anna Lee C. Iijima,,Woodbury 2012 Barrel Fermented Dry Chardonnay (New York),Chardonnay,Woodbury
13182,US,"Notes of pollen and nuts lend an earthy warmth to aromas of lemon zest and honey tangerine on this brisk, vivacious Riesling. While dry in style, it's waxy and slick mouthfeel finishes with a ripple of spicy orange peel.",Humphreys Vineyard,87,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2013 Humphreys Vineyard Riesling (Finger Lakes),Riesling,Keuka Spring
13183,Italy,"Aromas of forest floor, berries and espresso waft over a ripe palate of dark cherry and baking spices. It's quite warm and already evolved so drink soon.",,87,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Le Ragnaie 2011  Rosso di Montalcino,Sangiovese,Le Ragnaie
13184,France,"Produced from Malbec that comes mainly from the Cahors region, this soft, ripe and fruity wine has a light touch of tannins that show beneath the berry fruits, supple texture and tight acidity. It is ready to drink, but will be better in 2015.",La Réserve,87,13.0,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2011 La Réserve Malbec (Vin de France),Malbec,Lionel Osmin & Cie
13185,US,"Lightly spicy and quite refreshing, this is a gentle wine, with a mix of melon and white peach fruit. Simple but perfect for every day.",,87,13.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2013 Pinot Gris (Yakima Valley),Pinot Gris,Mercer
13186,US,"Tight and tart, this offers crisp and spicy flavors of raspberry fruit, with a sharpness to the flavors. About one-quarter of the barrels were new and deliver highlights of toast and chocolate.",Estate Grown,87,50.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Obelisco Estate 2011 Estate Grown Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Obelisco Estate
13187,US,"A sniff of leather and limited fruit freshness detract this wine from reaching the level of the previous vintage. It's got some berry flavors and a bit of barrel toast and chocolate, but falls away quickly. Two bottles tasted.",Les Gosses Vineyard,87,40.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Obelisco Estate 2011 Les Gosses Vineyard Syrah (Red Mountain),Syrah,Obelisco Estate
13188,France,"Modest apple and citrus aromas are clean and pleasant, and the same can be said of the flavors, which add hints of melon to the mix. The wine is plump and round in the mouth, but finishes long and crisp. This is a solid effort from this négociant house, which has never been a favorite here. Let's hope it's a positive indicator for the future.",Héritages,87,16.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Ogier 2013 Héritages White (Côtes du Rhône),Rhône-style White Blend,Ogier
13189,New Zealand,"Already showing prominent bricking at the rim, this medium-bodied, supple wine should be consumed by the end of 2015. Scents and flavors of mocha, caramel and decaying leaves frame attenuated red fruits.",Falveys Vineyard,87,27.0,Marlborough,,,Joe Czerwinski,@JoeCz,Omaka Springs 2011 Falveys Vineyard Pinot Noir (Marlborough),Pinot Noir,Omaka Springs
13190,France,"This wine is rich, with red fruits and balanced acidity. Soft and full-bodied, it delivers spice and red plum fruits at the end, with a juicy aftertaste.",,87,16.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Pardon et Fils 2012  Beaujolais-Villages,Gamay,Pardon et Fils
13191,France,"The wine is warm and round, full of ripe berry fruits and soft tannins. It's ready to drink now with its full structure, balanced acidity and juicy aftertaste.",Belle Grâce,86,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Les Vins Aujoux 2013 Belle Grâce  (Beaujolais-Villages),Gamay,Les Vins Aujoux
13192,France,"Soft, ripe and fruity, this is an immediately accessible, drinkable wine. It's soft with lemon and yellow fruits coming together to give a fresh, lively apéritif style of wine.",,86,9.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Mont Gravet 2013 Colombard (Côtes de Gascogne),Colombard,Mont Gravet
13193,Spain,"Cherry and cassis aromas are a touch flat and jammy. This shows grabby tannins as well as loamy, earthy, lightly bitter flavors of black fruits. The finish lumbers along with size and tannic grip, but overall this blend of 65% Tempranillo, 25% Graciano and 10% Garnacha shows well.",Made With Organic Grapes,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Navardia 2013 Made With Organic Grapes  (Rioja),Tempranillo Blend,Navardia
13194,Spain,"Bready aromas feature melon as the main fruit scent. This is chunky in feel, with moderate acidity and cut. Apple, melon and green-herb flavors finish with hints of toast, yeast and generic sweetness.",Brut,86,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Pata Negra NV Brut Sparkling (Cava),Sparkling Blend,Pata Negra
13195,Italy,"This displays evident oak sensations of sweet vanilla, toast, espresso, milk chocolate and mature black plum alongside drying tannins. There's not much fresh acidity so drink soon before it dries out.",,86,20.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ridolfi 2012  Rosso di Montalcino,Sangiovese,Ridolfi
13196,US,"Grape soda, prune, leather, graphite, dust and black tobacco blend into an intriguing nose on this estate Malbec from Paso's Eastside. It's a little rustic around the edges once sipped, but pleasantly so. The mouthfeel is soft, the flavors are peppery and the tannins and acidity are built to last.",,86,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Still Waters 2010 Malbec (Paso Robles),Malbec,Still Waters
13197,US,"This smells like sweet red cherries and ripe plums and tastes quite ripe, almost sweet, with more berries and cherries. The overall mouthfeel is full bodied and the texture is broad and rich. It is generous, fruity and tasty all around.",Estate,86,30.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Fenestra 2011 Estate Grenache (Livermore Valley),Grenache,Fenestra
13198,Spain,"Caramel and light grassy aromas amount to a standard bouquet. This is soft and innocuous in feel, with somewhat low acidity. Toffee and sautéed mushroom flavors come in front of a typical but bland finish with mild oxidation.",Medium,86,18.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Osborne NV Medium Sherry (Jerez),Sherry,Osborne
13199,US,"A pretty rose color, this is invitingly scented with fresh strawberries and floral highlights. Flavors follow, rather light and primary, tailing off quickly into a finish with a lick of mocha.",,86,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,La Chouette 2013 Pinot Noir (Willamette Valley),Pinot Noir,La Chouette
13200,Italy,This refreshing Pinot Grigio opens with delicate aromas of white spring flower and pear. The easygoing palate offers green apple and lemon-lime alongside zesty acidity.,Simboli,86,13.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,La Vis 2013 Simboli Pinot Grigio (Trentino),Pinot Grigio,La Vis
13201,US,"Wafts of campfire smoke, vanilla bean and wet granite greet the nose. The palate shows lemon-lime soda and hard caramel candies, with a touch of bitterness. It's clean and well made, but not too showy.",Estate,86,17.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Laetitia 2013 Estate Chardonnay (Arroyo Grande Valley),Chardonnay,Laetitia
13202,Portugal,"This is a crisp, fresh and fruity wine. With its sliced apple, pink grapefruit and lemon-zest texture, it has both fruitiness and a hint of minerality from the schist of the Douro. Drink now.",Rufo Branco,86,15.0,Douro,,,Roger Voss,@vossroger,Lemos & Van Zeller 2013 Rufo Branco White (Douro),Portuguese White,Lemos & Van Zeller
13203,France,"A typical Gers blend of Colombard, Sauvignon Blanc and Gros Manseng from South West France, this is a spicy, fruity and elegantly light wine. It is fresh, crisp with grapefruit and pear juice flavors and ready to drink.",Villa Grand Cap,86,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2013 Villa Grand Cap White (Vin de France),White Blend,Lionel Osmin & Cie
13204,France,"Ripe and creamy, this has baked apple and generous pear flavors. The wine is all fruit, only lightly textured, crisp and clean. It's ready to drink.",Château de Goulaine Sur Lie,86,15.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Marquis de Goulaine 2013 Château de Goulaine Sur Lie  (Muscadet Sèvre et Maine),Melon,Marquis de Goulaine
13205,Portugal,"This has big red berry flavors along with intense acidity topped by the dark, dry tannic structure. It will need some aging, so drink from 2017.",Orquestra,86,10.0,Alentejano,,,Roger Voss,@vossroger,Perescuma 2013 Orquestra Red (Alentejano),Portuguese Red,Perescuma
13206,Italy,This bright Pinot Grigio delivers juicy pineapple and citrus sensations. It's simple and fresh with zesty acidity.,,86,18.0,Northeastern Italy,Friuli Grave,,Kerin O’Keefe,@kerinokeefe,Pighin 2013 Pinot Grigio (Friuli Grave),Pinot Grigio,Pighin
13207,US,"Named after the redwood tank where the first Riboli family vintners stored their best wine a century ago, this blend of 50% Cabernet Sauvignon, 20% Merlot, 16% Petit Verdot and 14% Malbec shows blueberry and slate minerality on the nose, alongside licorice and mint spices. The palate is overwhelmed by tannins, though black pepper, tobacco and charred meat flavors emerge.",Cask 520,86,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Antonio 2010 Cask 520 Red (Paso Robles),Bordeaux-style Red Blend,San Antonio
13208,Chile,"Grass, citrus fruits, feline and canned green-vegetable aromas lead into a plump, round palate. Green bean, passion fruit, lemon-lime and bell pepper flavors end with strong influences of arugula and asparagus. This is coastal-driven and green, but good.",Gran Reserva Corte,86,20.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Luz 2014 Gran Reserva Corte Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Santa Luz
13209,Italy,"This charming white opens with delicate aromas of pressed white flower, beeswax and orchard fruit. The palate offers green apple, citrus and an herbal note alongside brisk acidity.",Montefoscarino,86,13.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Santa Sofia 2014 Montefoscarino  (Soave Classico),Garganega,Santa Sofia
13210,Italy,"Aromas suggest green pear, yellow flower and a hint of almond. The zesty palate offers unripe yellow peach, exotic fruit and pink grapefruit alongside tangy acidity.",,86,12.0,Northeastern Italy,Friuli Grave,,Kerin O’Keefe,@kerinokeefe,Tenuta Fernanda Cappello 2013 Friulano (Friuli Grave),Friulano,Tenuta Fernanda Cappello
13211,Chile,"Earthy, woody aromas of vanilla and dried red fruits filter into a raw, scratchy, acidic palate with plum, raspberry and medicinal flavors. On the finish, this wine is mildly oaky, with lively tartaric acidity driving racy, zesty length.",La Joya Gran Reserva,86,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2013 La Joya Gran Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viña Bisquertt
13212,US,"This Cabernet Sauvignon also blends in Merlot, Syrah, Cabernet Franc and Petit Verdot, combining for a straightforward red wine experience offering blackberry and raspberry juiciness. Plenty of toasty character tinged by tobacco is provided by the oak.",,86,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Fuse 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Fuse
13213,Spain,"Cherry and blackberry aromas are simple and slightly rubbery and reduced. In the mouth, this is juicy, fruity and a touch scratchy. Flavors of jammy berry and black plum finish regular and easy.",El Circo Volatinero,86,8.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Grandes Vinos y Viñedos 2013 El Circo Volatinero Tempranillo (Cariñena),Tempranillo,Grandes Vinos y Viñedos
13214,US,"This blend of 80% Syrah and 20% Grenache offers heady and thick violet and plum extract aromas, and smells heavier in alcohol than it is. The palate shows ripe black cherry, but it's eye-wateringly tannic, and needs quite a bit of time in the cellar to evolve.",The Porterhouse,86,40.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2012 The Porterhouse Syrah-Grenache (Central Coast),Syrah-Grenache,Comartin
13215,Portugal,"Alvarinho is hardly native to the Douro, hence the regional designation of this fruit-driven wine. It's fresh, crisp and creamy with just a touch of yellow fruits to go with the apples. It's ready to drink now.",,86,18.0,Duriense,,,Roger Voss,@vossroger,Delaforce 2013 Alvarinho (Duriense),Alvarinho,Delaforce
13216,France,"This wine is still young, showing more of its red fruits than the structure that will develop. The crisp, red cherry flavor shows the freshness and acidity of the vintage. It will be better in a year, so drink from late 2015.",,86,22.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Domaine de Leyre-Loup 2013  Fleurie,Gamay,Domaine de Leyre-Loup
13217,Spain,"Stalky, lightly herbal aromas are suggestive of horse and leathery berry fruits. This has hard tannins and a moderate structure, while stalky, baked berry flavors finish tough, with little give.",Negre,86,19.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Garbó 2012 Negre Red (Montsant),Red Blend,Garbó
13218,Brazil,"This leesy, bready, heavily toasted Brazilian sparkler offers heady vanilla and caramel notes on the nose. A round, plump, soda-like palate is home to toasty, leesy, lightly oxidized apple flavors that finish briny, bready and marginally fresh. Drink now.",Brut 130,86,20.0,Vale dos Vinhedos,,,Michael Schachner,@wineschach,Casa Valduga NV Brut 130  (Vale dos Vinhedos),Champagne Blend,Casa Valduga
13219,US,"This savory, salty and oaky white offers flavors of baked and dried apple and butterscotch. Medium to full bodied, it's a strong wine firm in tannin, with its sense of ripeness peaking on the finish.",Estate Grown,86,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Hanna 2013 Estate Grown Chardonnay (Russian River Valley),Chardonnay,Hanna
13220,US,"Substantial in dense red plum and black cherry, this dry, chewy wine will benefit from a decant or time in the glass. It furnishes a high-toned kick of acidity on the finish.",,86,22.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kunde 2012 Merlot (Sonoma Valley),Merlot,Kunde
13221,US,"Lots of jammy red cherry, anise and cola flavors in this simple but likeable Tempranillo. It has the weight of a Pinot Noir. The silky, smoky sweetness suggests drinking with a juicy hamburger.",B de E,84,34.0,California,Paso Robles,Central Coast,,,Bodega de Edgar 2010 B de E Tempranillo (Paso Robles),Tempranillo,Bodega de Edgar
13222,US,"A lean Zin, with lots of minty acidity and not much fruit. There are traces of blackberries, bitter espresso and plums.",,84,18.0,California,Dry Creek Valley,Sonoma,,,Courtney Benham 2011 Zinfandel (Dry Creek Valley),Zinfandel,Courtney Benham
13223,Argentina,"Sassy aromas of stemmy red fruits, haystack and herbs set up a full yet raw feeling palate with herbal, gr een-leaning flavors of tart plum and raspberry. A shallow finish fades quickly.",Malma Finca la Papay,84,15.0,Other,Patagonia,,Michael Schachner,@wineschach,Bodega NQN 2011 Malma Finca la Papay Malbec (Patagonia),Malbec,Bodega NQN
13224,Argentina,"Earthy, rubbery berry aromas are the set up to a full palate with flavors of rubber, roasted berry, saltiness and plum. A spicy, peppery finish with a spot of oak comes with freshness and good overall feel.",,84,9.0,Other,Argentina,,Michael Schachner,@wineschach,San Huberto 2011 Malbec (Argentina),Malbec,San Huberto
13225,Spain,"Foxy aromas of plum and berry come with a dusting of spice and earthy accents. This feels sticky and a bit heavy, while blueberry and boysenberry flavors carry and herbal streak as well as minty notes and heat on the finish.",Made with Organic Grapes,84,10.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Venta Morales 2011 Made with Organic Grapes Tempranillo (La Mancha),Tempranillo,Venta Morales
13226,US,"As the name implies, this is a soft wine, with gentle tannins and acids. It's ripe in cherry and blackberry jam flavors that finish simple and sweet.",Liquid Velvet,84,20.0,California,California,California Other,,,Lockwood 2011 Liquid Velvet Red (California),Red Blend,Lockwood
13227,US,"Pizza, burgers, tacos and similar everyday fare will go well with this Merlot. It's smooth in cherries, currants and cola.",,84,10.0,California,California,California Other,,,Lost Angel 2010 Merlot (California),Merlot,Lost Angel
13228,US,"Some unripe mushroom and leafy notes compromise this silky wine, along with richer flavors of cola. The alcohol is nice and moderate, but the cold vintage has taken its toll. Drink up.",R. Buoncristiani Vineyard,84,38.0,California,Russian River Valley,Sonoma,,,Orentano 2010 R. Buoncristiani Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Orentano
13229,US,There's a bitter apricot pit flavor to this blush Pinot Noir. It's dry and crisp with acidity that brightens peach and citrus flavors.,Durell Vineyard,84,25.0,California,Sonoma Coast,Sonoma,,,Dunstan 2012 Durell Vineyard Rosé (Sonoma Coast),Rosé,Dunstan
13230,US,"The winemaker really squeezed out the cherries and boysenberries in this Merlot, making it super fruity. It's not especially complex, but it will appeal to fans of jammy wines.",Reserve,84,20.0,California,Dry Creek Valley,Sonoma,,,Frei Brothers 2011 Reserve Merlot (Dry Creek Valley),Merlot,Frei Brothers
13231,US,"For the price, this is a good investment in an everyday red wine. It's medium-bodied and dry, with cherry, tobacco and cedar flavors.",,84,10.0,California,California,California Other,,,Discoveries 2010 Merlot (California),Merlot,Discoveries
13232,US,"This is an everyday Chardonnay that's rich and ripe with honey, brown sugar, orange, lime and apricot flavors. It's creamy but balanced with tart acidity. An easygoing, straightforward wine.",,84,15.0,California,Central Coast,Central Coast,,,Five Rivers 2011 Chardonnay (Central Coast),Chardonnay,Five Rivers
13233,France,"This Brouilly is light and smooth in character. The wine has hints of tannins under the bright cherry fruits, fresh acidity and open texture. It's not a wine for aging.",Château du Prieuré,84,,Beaujolais,Brouilly,,Roger Voss,@vossroger,Georges Duboeuf 2011 Château du Prieuré  (Brouilly),Gamay,Georges Duboeuf
13234,France,"A lean, high acid wine that has a dry edge to it. It does have of red fruit flavors but for a basic red Burgundy there is too much structure, not enough ripeness.",Bourgogne A. Rodet,84,18.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Antonin Rodet 2011 Bourgogne A. Rodet  (Bourgogne),Pinot Noir,Antonin Rodet
13235,US,"Subtle scents of white flower and peanut shell meld with core aromas of tropical fruits. The palate feels viscous and open knit, and the residual sugar makes for a clingy finish.",Ali d'Oro,84,30.0,Virginia,Virginia,,,,CrossKeys 2011 Ali d'Oro White (Virginia),White Blend,CrossKeys
13236,Spain,"Citrusy aromas revolve around pink grapefruit and rose blossom. In the mouth, this is a bit flat for such a young rosé, with pithy and bitter flavors and notes of red plum and red-apple skins.",,84,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2012 Rosado (Rioja),Rosado,El Coto
13237,US,"This soft, simple Cabernet will go just fine with everyday fare. It's dry, full-bodied and tannic, with proper varietal flavors of blackberries, currants and smoky oak.",,84,20.0,California,Paso Robles,Central Coast,,,Maddalena 2009 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Maddalena
13238,US,"There's a toughness to the mouthfeel of this Cab. It's mainly from the tannins, which are hard and angular. The wine is very rich and fruity with flavors of black currants. Ready to drink now.",,84,25.0,California,Paso Robles,Central Coast,,,San Simeon 2009 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,San Simeon
13239,US,"Old-school Zinfandel, with enormously high alcohol. It tastes heavy in brown sugar, blackberries and blackstrap molasses.",Estate,84,29.0,California,Paso Robles,Central Coast,,,Midnight 2010 Estate Zinfandel (Paso Robles),Zinfandel,Midnight
13240,Argentina,"This dark-purple Cab is full of berry, horse hide and cola aromas. It's full bodied and chunky, with herbal, mossy flavors of buttery oak, salty berry and earth. A salinic, briny flavor lingers on the beefy finish.",Reserva Etiqueta Blanca,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2011 Reserva Etiqueta Blanca Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Santa Julia
13241,US,"Notes of purple flowers, brown spices and wild berries surface on the nose, but they come across a touch hollow. The palate tastes a hint sweet, like purple flowers steeped in melted berry jam, and the acidity lacks vibrancy.",Poorhouse,84,16.0,Virginia,Virginia,,,,Stanburn 2011 Poorhouse Chambourcin (Virginia),Chambourcin,Stanburn
13242,US,"At this time, the heavy aromas of smoky wood and charred popcorn kernel subjugate the fruit. The palate feels open knit, almost flat, and it bears a blackberry flavor and more oak influence. A tangy taste of iron adds interest to the finish.",Claret,84,19.0,Virginia,Monticello,,,,Veritas 2011 Claret Red (Monticello),Bordeaux-style Red Blend,Veritas
13243,US,"Simple and fruity, this Merlot, Cabernet Sauvignon and Syrah blend has ripe flavors of cherries, blackberries and oak. It's easy to drink with everything from pizza and burgers to Vietnamese beef dishes.",F/Red,84,18.0,California,Santa Ynez Valley,Central Coast,,,Brander 2011 F/Red Red (Santa Ynez Valley),Red Blend,Brander
13244,US,"This simple, rich white wine features a cheesecake graphic on the label, hence the name. The blend is a mix of Chardonnay, Sauvignon Blanc, Riesling and Gewürztraminer. Fine for sipping cold if you're in the mood for a more luscious white.",Buxom Blonde,84,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Calendar Girl 2011 Buxom Blonde White (Columbia Valley (WA)),White Blend,Calendar Girl
13245,France,"Not far from Chablis, there is an enclave of Sauvignon Blanc in Saint-Bris. The wine is properly herbal, very fresh and citrusy. It has a definite animal flavor, tight and crisp to finish.",,84,14.0,Burgundy,Saint-Bris,,Roger Voss,@vossroger,La Chablisienne 2012  Saint-Bris,Sauvignon Blanc,La Chablisienne
13246,US,"Simple and ripe, this wine highlights a fruity blend of pineapples, peaches and apricots, punched up with a warming touch of alcohol. Forward and easy drinking with a slightly cloying finish.",Barrel Select,84,20.0,California,Santa Ynez Valley,Central Coast,,,Firestone 2011 Barrel Select Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Firestone
13247,US,"Blended with 15% Riesling and fermented and aged in stainless steel, it's lightly aromatic with notes of stone fruit and macerated grape skins. It drinks off-dry with the flavor concentration a bit wanting.",,84,15.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Gecko 2012 Pinot Grigio (Snipes Mountain),Pinot Grigio,Gecko
13248,Argentina,"The nose on this Patagonian sparkler is a stand-in for Moscato, although by all indications this is made from Torrontés. The mouthfeel is smooth, with soft bubbles. Flavors of sugary white fruits, lychee and spiced pear finish sweet and short.",Deseado,84,14.0,Other,Argentina,,Michael Schachner,@wineschach,Familia Schroeder NV Deseado Sparkling (Argentina),Sparkling Blend,Familia Schroeder
13249,US,"This is off-dry to sweet, with honey, orange and vanilla flavors with a touch of petrol.",,84,14.0,California,Santa Barbara County,Central Coast,,,Fess Parker 2012 Riesling (Santa Barbara County),Riesling,Fess Parker
13250,US,"Ripe cherry and blackberry fruit stars in this easy-drinking wine, with oak providing toasty sweetness. It's an everyday, cheeseburger-friendly Merlot.",,84,15.0,California,Monterey County,Central Coast,,,Five Rivers 2011 Merlot (Monterey County),Merlot,Five Rivers
13251,US,"A blend of 60% Cabernet Sauvignon and four other grapes, this toasty red will please anyone who likes a red wine with satiny, milk chocolate goodness. The fruit and mouth-coating barrel flavors are fine, though there is just a hint of a green edge to the tannins.",Trutina,89,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2009 Trutina Red (Columbia Valley (WA)),Red Blend,Dunham
13252,US,"Even though there's no new oak on this wine, it tastes oaky. Shows strong buttered toast and butterscotch flavors, with underlying tropical fruits, pears, white flowers and minerals. Very rich and thick, it can be an interesting substitute for a big, buttery Chardonnay.",Rodney's Vineyard,89,35.0,California,Santa Barbara County,Central Coast,,,Fess Parker 2010 Rodney's Vineyard Viognier (Santa Barbara County),Viognier,Fess Parker
13253,Chile,"This blend of Syrah, Cabernet and Tempranillo from American-born winemaker Ed Flaherty offers floral aromas of raspberry and dusty plum. The palate feels fresh and vital, with good energy backing flavors of coconut and vanilla along with plum, raspberry and cream. A mild, slightly juicy finish delivers a final shot of oaky vanilla.",,89,23.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Flaherty 2009 Red (Aconcagua Valley),Red Blend,Flaherty
13254,US,"Defines the yummy-delicious modern style of Napa Cabernet, with wave after wave of sweet blackberry jam, dark chocolate and toasty oak flavors. High alcohol gives it a sting of heat. Feels soft and mellow, like a melted candy bar. Drink soon.",Pickett Road Block,89,125.0,California,Calistoga,Napa,,,Vermeil 2010 Pickett Road Block Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Vermeil
13255,Austria,"This wine comes from the Nussberg vineyards close to the Vienna woods. It is aromatic, spicy and richly textured. The wine has warmth as well as crisp acidity and green-fruit flavors. Give it a year to mature. Screwcap.",Vienna Hills,89,22.0,Vienna,,,Roger Voss,@vossroger,Wieninger 2012 Vienna Hills Riesling (Vienna),Riesling,Wieninger
13256,Israel,"This Cabernet-dominant blend is drinking young, with firm, gripping tannins and a tight structure. There's plenty of black fruit flavors to flesh out the palate, along with complex nuances of licorice root, creme de cassis, cigar-box spice and a touch of bitter chocolate. Give it a few years in the cellar for the tannins to mellow a bit.",Reserve,89,40.0,Galilee,,,Lauren Buzzeo,@laurbuzz,1848 Winery 2009 Reserve Cabernet Merlot (Galilee),Cabernet Merlot,1848 Winery
13257,Italy,"Here's a classic Barolo that shows impressive freshness for the 2009 vintage. Bright berry and floral aromas and lip-smacking cherry-berry flavors balance firm but fine tannins. Not much complexity, but lovely finesse.",,89,35.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Borgogno F.lli Serio e Battista 2009  Barolo,Nebbiolo,Borgogno F.lli Serio e Battista
13258,US,"This crisp Sauvignon Blanc shows how well the variety can perform in Dry Creek Valley. It offers lots of savory citrus, green grass, tropical fruit, honey and white pepper flavors. The acidity makes the mouth water.",Estate,89,19.0,California,Dry Creek Valley,Sonoma,,,Mill Creek 2011 Estate Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Mill Creek
13259,Chile,"Baked, spicecake aromas incorporate cola, raisin, herbs and foresty notes. This feels meaty and tannic, with a strong grip. Flavors of blackberry, blueberry, herbs and chocolate finish firm but mild, with richness and structure. Despite being a bit heavy, this is a really good example of Chilean Syrah.",Reserva Privada,89,19.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2010 Reserva Privada Syrah (Maule Valley),Syrah,Viña Casas Patronales
13260,US,"Hall produces some of Napa's consistently most gorgeous red wines, and while this wine is one of their least expensive, it shows the house style of balanced power and deliciousness. A Bordeaux-style blend with 30% Syrah, it's high in alcohol, but wears it well, showing blackberry, cherry, chocolate and liqueur flavors. Drink now.",Craig's Cuvée,89,35.0,California,Napa Valley,Napa,,,Hall 2010 Craig's Cuvée Red (Napa Valley),Red Blend,Hall
13261,US,"This Merlot-based Bordeaux-style blend is upfront and delicious in cherry and blackberry jam, chocolate, red currant, bacon and sweet oak flavors. Most of the appeal is right there on the surface, but it does contain a level of complexity and balance that adds to the point score.",Barrack Brand,89,42.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Happy Canyon Vineyard 2008 Barrack Brand Red (Happy Canyon of Santa Barbara),Bordeaux-style Red Blend,Happy Canyon Vineyard
13262,Australia,"A solidly built, rather chunky Cabernet, the 2009 Pillar Box Reserve delivers plummy fruit framed by vanilla and tobacco notes. The tannins are a bit coarsely textured on the finish, but leave behind an appetizingly mouthwatering sensation. Drink now–2020.",Pillar Box Reserve,89,21.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Henry's Drive Vignerons 2009 Pillar Box Reserve Cabernet Sauvignon (Padthaway),Cabernet Sauvignon,Henry's Drive Vignerons
13263,US,"A huge, thick Syrah that couldn't possibly be fruitier. It explodes in blackberry and cherry jam, dark chocolate and toasty oak flavors, wrapped into sturdy tannins, leading to a finish of brown sugar and spices. Not for the faint-hearted, but a seriously great barbecue wine.",Vintage Select,89,45.0,California,Alexander Valley,Sonoma,,,Wattle Creek 2010 Vintage Select Shiraz (Alexander Valley),Shiraz,Wattle Creek
13264,Italy,"This Barolo offers tobacco leaf, porcini mushroom, roasted coffee bean and espresso aromas. The palate delivers ripe plum and coffee notes, and ripe, round tannins. This isn't a very typical expression of Barolo, but it's enjoyable. It's already approachable. Drink it now and over the next few years.",Torriglione,89,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mario Gagliasso 2009 Torriglione  (Barolo),Nebbiolo,Mario Gagliasso
13265,US,"Shows good Sonoma Coast character in the tart acids and cool-climate flavors of pomegranates, cherries and cola. Lots of new French oak adds rich notes of buttered toast and smoke. Appealingly dry, it's a fancy, elegant wine from this fine producer, but finishes a little short. Drink over the next 2–3 years.",,89,45.0,California,Sonoma Coast,Sonoma,,,Patz & Hall 2011 Pinot Noir (Sonoma Coast),Pinot Noir,Patz & Hall
13266,Chile,"Similar to the 2010 Primus, this is earthy, wholesome and soundly built. Aromas of meaty fruit, leather and licorice are earthy and inviting. The palate feels chewy and medium to full, with dark plum, carob, loam and blackberry flavors. A warm, mildly baked finish concludes this round, very nice red.",,89,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Primus 2011 Carmenère (Colchagua Valley),Carmenère,Primus
13267,US,"It's rare to find a Washington Malbec at this price; and this is a very good one at that. Toasty and firm upon entry, it loads the palate with black cherry and cassis, followed with generous barrel flavors of coffee and a finishing thread of smoke. It tastes like a wine that was intended to sell for considerably more.",,89,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Redd Brand NV Malbec (Yakima Valley),Malbec,Redd Brand
13268,US,"Notable for balanced elegance, this Cabernet is dry and complex in blackberry, currant, cassis and plum flavors. Oak gives it a lovely jacket of smoke. It's tough in tannins, and unlikely to age, so drink over the next 2–3 years.",Estate,89,30.0,California,Napa Valley,Napa,,,St. Supéry 2010 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,St. Supéry
13269,Austria,"The perfumed spiciness from Traminer is balanced by notes of tropical fruit, peppered pears and a fine, attractive acidity. The wine is full bodied, direct and delicious. Screwcap.",Gamlitzberg Reserve,89,,Steiermark,,,Roger Voss,@vossroger,Strauss 2010 Gamlitzberg Reserve Traminer (Steiermark),Traminer,Strauss
13270,Italy,"This young Roero shows Nebbiolo's charming side. It has a lovely fragrance of rose, violet and crushed berry, while the palate delivers bright cherry and cinnamon spice. It's fresh, polished and enjoyable.",,89,,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Careglio 2010  Roero,Nebbiolo,Careglio
13271,France,"Ripe and fruity, this is a wine made for drinking soon. It has ripe black-plum fruit, structured tannins and a juicy and smoky character that is already delicious.",,89,18.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Nardon 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Nardon
13272,Israel,"This blend of 60% Merlot, 20% Cabernet Franc and 20% Cabernet Sauvignon is bright and balanced, with fruity notes of black plum and cherry dusted by accents of tobacco, licorice and lightly charred wood. Medium weight and enjoyable, the tannins are mouthcoating but fine and the finish deliciously spicy.",Fusion,89,15.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Segal's 2012 Fusion Red (Galilee),Bordeaux-style Red Blend,Segal's
13273,Austria,"Fresh, fragrant and aromatic, this is a clean, clear, limpid wine. Its white fruit flavors are refreshingly crisp, offering delicious acidity. Finishes with a lively citrus aftertaste. Screwcap.",Steinterrassen,89,28.0,Kremstal,,,Roger Voss,@vossroger,Stadt Krems 2012 Steinterrassen Riesling (Kremstal),Riesling,Stadt Krems
13274,Austria,"The Sandgrube vineyard is one of the most familiar names in Krems and produces warm, fruity wines like this. The wine has weight, a dense texture and green-fruit acidity, laced with pepper. It's very young and should be kept for 2–3 years. Screwcap.",Kremser Sandgrube,89,18.0,Kremstal,,,Roger Voss,@vossroger,Thierry-Weber 2012 Kremser Sandgrube Grüner Veltliner (Kremstal),Grüner Veltliner,Thierry-Weber
13275,US,"This new cuvée features grapes from both Tokar and Yellowbird vineyards, located out in the Mill Creek region east of downtown Walla Walla. It's close enough to the Blue Mountains to allow for this experiment in dry-farmed (non-irrigated) grapes. Flavors are distinctive, showing wild berries, cola, grain and herb.",Dryland,89,42.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tulpen 2009 Dryland Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Tulpen
13276,Germany,"Whiffs of smoke and struck flint blow off with aeration, revealing bright orange and lemon peel notes on this off-dry Spätlese. It's broad and a bit luscious on the palate, with intense, dusty minerality and a spray of fresh herbs and lemon-pith notes that lend a bristling astringency.",Bernkasteler Badstube Spätlese,89,29.0,Mosel,,,Anna Lee C. Iijima,,Markus Molitor 2010 Bernkasteler Badstube Spätlese Riesling (Mosel),Riesling,Markus Molitor
13277,US,"Nothing subtle about this Zin, which offers a heady blast of grilled raspberries and cherries. It's a robust wine, with lots of alcohol and spices and a rich finish. This is your go-to summer barbecue wine.",Barrel 32,89,55.0,California,Sonoma County,Sonoma,,,Bella 2010 Barrel 32 Zinfandel (Sonoma County),Zinfandel,Bella
13278,US,"Borra winemaker Markus Niggli, a Swiss native, has gone back to his roots for this innovative blend of 85% Kerner and 15% Riesling, proving that some of the best experimentation in California is happening in places like Lodi right now. Full of lively acidity, this wine is crisp, soft, sparkling with lime, apple, lychee and kiwi, easy to enjoy on a summer's day or any other day.",Artist Series,89,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Borra 2012 Artist Series White (Lodi),White Blend,Borra
13279,France,"This rich, wood-laden wine is balanced by ripe red plum and blackberry fruit. It is a solid effort, its ripe fruit laced with attractive, fresh acidity. Generous and dense.",,89,,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château le Piat 2011  Côtes de Bourg,Bordeaux-style Red Blend,Château le Piat
13280,Italy,"This Barbaresco has an unusual but appealing fragrance of incense, exotic spice and black fruit. The palate shows more classic Nebbiolo characters of cherry and spice, as well as oak-driven sensations of roasted coffee bean and vanilla.",Bordini,89,62.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Fontanabianca 2010 Bordini  (Barbaresco),Nebbiolo,Fontanabianca
13281,US,"Pale copper colored, this wine is more focused on mineral than fruit expression, with aromas of wet stone out in front of citrus rind. The medium-bodied flavors dance lightly on the palate but still show concentration, texture and balance.",Edith Grenache Armada Vineyard,90,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cayuse 2013 Edith Grenache Armada Vineyard Rosé (Walla Walla Valley (WA)),Rosé,Cayuse
13282,US,"An intoxicating whiff of musky floral perfume persists throughout this bright, full-bodied Sauvignon Blanc. Gooseberry and white grapefruit flavors are tart and crisp, gaining plushness through the addition of Chardonnay in the blend. Elegant and substantial in mouth feel, it finishes long.",Mudd Vineyard,90,20.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Channing Daughters 2014 Mudd Vineyard Sauvignon Blanc (Long Island),Sauvignon Blanc,Channing Daughters
13283,US,"This dry Merlot rosé is the benchmark from which to compare each of Channing Daughter's seven rosato wines this vintage. It's elegantly framed, perfumed with waxy-white florals and crisp strawberry and cherry notes. Dry and crisp, yet luscious in body with a lingering touch of bramble on the finish.",,90,20.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Channing Daughters 2014 Rosato (Long Island),Rosato,Channing Daughters
13284,France,"While this wine is still dense and tannic, it also has great layers of blackberry and black plum fruits that give richness. So although it is structured, it is also full and ripe, hinting at a delicious, generous future. Drink from 2018.",Le Pin de Belcier,90,55.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Belcier 2012 Le Pin de Belcier  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Belcier
13285,France,"This is a solid wine, with complex tannins that sit over the ripe plum and berry-fruit tones. It is balanced, yet still young showing the wood aging as well as considerable juicy acidity. This wine, with its structure, needs to age. Drink from 2018.",,90,30.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lestage Simon 2012  Haut-Médoc,Bordeaux-style Red Blend,Château Lestage Simon
13286,France,"Domaine de la Mordorée's 2014 rosés are fitting tributes to proprietor Christophe Delorme's final vintage (he died in June 2015). This blend of 50% Grenache, 30% Syrah and 20% Cinsault is weighty and rich, blending raspberries and white chocolate into a wine that could be served as a light red wine, with grilled meats or poultry.",Le Dame Rousse,90,20.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine de la Mordorée 2014 Le Dame Rousse Rosé (Côtes du Rhône),Rosé,Domaine de la Mordorée
13287,Italy,"This 100% Sangiovese opens with aromas of plum, wild berry, grilled herb and a menthol note. The structured palate offers ripe black cherry, mint and ground white pepper alongside firm, fine-grained tannins and fresh acidity. Drink 2016–2020.",Bugialla Riserva,90,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria Poggerino 2012 Bugialla Riserva  (Chianti Classico),Sangiovese,Fattoria Poggerino
13288,Italy,"Made with 90% Sangiovese, 5% Merlot and 5% Colorino, this straightforward, savory wine opens with aromas of ripe berry, tobacco, blue flowers and a whiff of cedar. The bright, accessible palate delivers crushed black cherry, licorice and white pepper alongside supple tannins and fresh acidity. It's made for sheer drinking pleasure so enjoy over the next few years.",,90,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Gabbiano 2012  Chianti Classico,Red Blend,Castello di Gabbiano
13289,Italy,"A blend of Sangiovese topped up with Merlot and Cabernet Sauvignon, this opens with aromas of ripe plum, baked earth, pressed blue flower and brown spice. The firm palate delivers dried black cherry, mocha, anise and tobacco alongside fine-grained tannins.",Agostino Petri Riserva,90,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello Vicchiomaggio 2012 Agostino Petri Riserva  (Chianti Classico),Red Blend,Castello Vicchiomaggio
13290,US,"Light aromas of wet stone, smoke, stone fruit and white flowers lead to ethereally light yet sweet and flavorful peach notes. It's a very pretty and compelling expression of the variety.",Cailloux Vineyard,90,70.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cayuse 2013 Cailloux Vineyard Viognier (Walla Walla Valley (WA)),Viognier,Cayuse
13291,France,"This wine is all about fresh fruit and refreshing acidity. Crisp citrus, green apples and a touch of apricot give a fruitiness contained with a steel and mineral texture. It is full of acidity while keeping a riper, fruity character. Drink from late 2015.",,90,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Marsan 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château de Marsan
13292,Israel,"This pale straw-colored wine has a bouquet of melon and nutmeg. Flavors of pear, peach, apple, lemon curd and soft spice mingle on the palate into the smooth, lemon-tart finish.",D Unoaked,90,15.0,Galilee,,,Mike DeSimone,@worldwineguys,Dalton 2014 D Unoaked Pinot Gris (Galilee),Pinot Gris,Dalton
13293,Italy,"Made with Sangiovese, 5% Canaiolo and Malvasia Nera, this offers earthy aromas of truffle, scorched earth, crushed violet and baked plum. The ripe, savory palate delivers juicy black cherry, raspberry, licorice, white pepper and tobacco. Chewy tannins provide the framework. Drink through 2018.",,90,24.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria di Corsignano 2012  Chianti Classico,Red Blend,Fattoria di Corsignano
13294,US,"Bristling grapefruit pith and gooseberry notes are concentrated and crisp on this bright, punchy Sauvignon Blanc. While delicate in body, partial skin contact seems to lend richness to palate, freshened by swathes of herb and orange blossom on the finish.",First Label,90,28.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Raphael 2014 First Label Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Raphael
13295,Italy,"Tilled soil, ripe plum, blue iris and a whiff of spice come together on the nose. The vibrant, juicy palate offers ripe wild cherry, crushed raspberry, mocha and clove alongside fine-grained tannins. Drink through 2018.",Famiglia Zingarelli,90,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Rocca delle Macìe 2013 Famiglia Zingarelli  (Chianti Classico),Red Blend,Rocca delle Macìe
13296,Italy,"This expression of Sangiovese and 5% Merlot opens with aromas of plum, red berry, toast, grilled herb and a whiff of mocha. On the savory palate, hints of exotic spice, mint and cocoa accent a core of wild cherry. Chewy but fine-grained tannins hold up the juicy flavors.",,90,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Setriolo 2012  Chianti Classico,Red Blend,Setriolo
13297,US,"This wine pops with aromas of orange peel, raspberry, herb and clove. The jammy fruit flavors are pure in feel and linger on the finish.",Stevens Black Tongue,90,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2012 Stevens Black Tongue Syrah (Yakima Valley),Syrah,Stevens
13298,US,"All varietal with most of the fruit coming from Weinbau Vineyard along with pinches from Ciel du Cheval and Taptiel, this wine displays aromas of herb, plum, cherry and barrel spice. The palate shows elegant styling plus richness and balance.",,90,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2013 Cabernet Franc (Wahluke Slope),Cabernet Franc,Tamarack Cellars
13299,Italy,"Intense blue flower and mint aromas lead the nose and follow through to the juicy palate of ripe red berry and black cherry. It's well-structured and easy drinking, with modest but fresh acidity and fine-grained tannins. Drink through 2017.",Darno,90,38.0,Tuscany,Chianti Colli Fiorentini,,Kerin O’Keefe,@kerinokeefe,Tenuta San Vito 2012 Darno  (Chianti Colli Fiorentini),Red Blend,Tenuta San Vito
13300,US,"This crisp, lively and dry rosé is made from Mourvèdre and Grenache grapes. it shows great acidity and a rather lean and thirst-quenching texture that carries the vibrant raspberry and apple flavors right along. The color is a pale salmon, the body is light, and the finish fresh and clean. It's a perfect lunch wine for salads, seafood and grilled fare.",,90,20.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,The Withers Winery 2014 Rosé (El Dorado),Rosé,The Withers Winery
13301,Italy,"A blend of 90% Sangiovese, 5% Cabernet Sauvignon and 5% Merlot, this opens with aromas of red currant, cedar and exotic spice. The medium-bodied palate delivers black cherry, peppermint, black pepper and grilled herb alongside firm, fine-grained tannins. Enjoy through 2020.",Riserva,90,27.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Toscolo 2010 Riserva  (Chianti Classico),Red Blend,Toscolo
13302,US,"Made from a majority of Cabernet Sauvignon with a handful of Merlot and Petit Verdot, this wine is on the cooler-climate side of the sensory equation, a note of pencil and olive here, a bit of juicy cranberry there. Chalky tannins complete the picture, the wine balanced and medium to light in weight.",,90,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Vellum 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vellum
13303,US,"There's no mistaking the variety with this wine's aromas of dried and fresh savory herbs, poblano, coffee, dark chocolate and cherry, accented by earthy undertones. The palate is deft while showing good depth of flavor and persistence.",,90,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2012 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Walla Walla Vintners
13304,Austria,"Pepper and focus characterize the slender, tart fruit of this refreshing, vibrant red. The tannins have that lovely palpable verve that signals just a little rusticity. Have this with hearty food or charcuterie. Thanks to the fresh acidity this is rather versatile with food—experiment.",Horitschoner,90,18.0,Mittelburgenland,,,Anne Krebiehl MW,@AnneInVino,Weninger 2013 Horitschoner Blaufränkisch (Mittelburgenland),Blaufränkisch,Weninger
13305,Austria,"Zingy and restrained Sauvignon Blanc, none of those tropical top notes but greenish concentration on the palate. The slender palate shows tingling freshness and verve reminiscent of grapefruit zest. Very refreshing.",Steinriegl,90,28.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Wohlmuth 2014 Steinriegl Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Wohlmuth
13306,New Zealand,"Compared to Two Paddocks' 2013 The Last Chance bottling, this is lacier in texture—delicate and enchanting for its weightlessness. It still boasts many of the same flavors—tart cherries and herbal, tea-like notes, with a silky finish. Drink now–2020.",,90,55.0,Central Otago,,,Joe Czerwinski,@JoeCz,Two Paddocks 2012 Pinot Noir (Central Otago),Pinot Noir,Two Paddocks
13307,US,"Holding 42% Mourvèdre, 31% Cinsault and 27% Grenache, this full-bodied wine has aromas of peppery spices, herbs and jammy red and black fruit. Flavors are sweet and ripe, with restrained oak.",SoRhô,90,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Helix by Reininger 2012 SoRhô Red (Columbia Valley (WA)),Rhône-style Red Blend,Helix by Reininger
13308,US,"This blend of Primitivo (43%), Petite Sirah (28%) and Zinfandel offers aromas of blackberry jam, plum, dried fruit and baking spices. It's full bodied and palate coating with high-octane fruit flavors that linger.",The Hellion,90,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Angel Vine 2012 The Hellion Red (Columbia Valley (WA)),Red Blend,Angel Vine
13309,Spain,"Charred, tarry, smoky aromas are gritty and outpace this boutique wine's fruit character. Hard and tannic, with citric acidity, this is steered by flavors of charred oak, licorice, chocolate and barrel resin. Toasty, spicy raspberry and blackcurrant flavors finish it up. Drink through 2026.",Máximo,90,115.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Arrocal 2009 Máximo  (Ribera del Duero),Tempranillo,Arrocal
13310,Italy,"Forest floor, ripe berry and cake spice aromas emerge in the glass. The structured palate doles out dried black cherry, blackberry, licorice, ground pepper and tobacco alongside assertive tannins that need time to unwind. Drink 2017–2021.",Grandi Annate,90,60.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Avignonesi 2011 Grandi Annate  (Vino Nobile di Montepulciano),Sangiovese,Avignonesi
13311,US,"Winemaker Adam Henkel inherited this vintage's barrels, but puts together a tasty blend, showing cracked peppercorns, obsidian-like rocks, layers of blackberry and a slight hint of green pepper. Pasilla chile opens the palate, which unfolds with boysenberry and blackberry, staying evenly balanced the entire sip.",Fletcher's,90,75.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Westerly 2011 Fletcher's Red (Happy Canyon of Santa Barbara),Bordeaux-style Red Blend,Westerly
13312,Italy,"Intense aromas of red currants, cedar, spice, crushed mint, blue flowers and a whiff of grilled bell pepper lead the nose of this blend of 80% Cabernet Sauvignon, 10% Merlot and 10% Cabernet Franc. The palate delivers dried black cherries, menthol, clove, white pepper and licorice alongside firm, fine-grained tannins. Drink 2016–2021.",Atis,90,70.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Guado al Melo 2011 Atis Red (Toscana),Red Blend,Guado al Melo
13313,US,"A smidgen of Cabernet Franc is blended into this wine, the grapes sourced from vineyards on both Diamond and Howell mountains. Ripe raspberry and cassis compote give it a juicy expansiveness on the midpalate, before finishing accented in cedar and pencil shavings within a complex wave of dry tannin.",,90,100.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jack 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jack
13314,US,"Hot, salty popcorn, pan-fried apples and melting butter show the oak but in a judicious manner. Flavors of lemon are layered over poached apples, all presented with a mouth-enlivening acidity, and culminating with a touch of vanilla bean on the finish.",,90,25.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Joyce 2013 Chardonnay (Santa Lucia Highlands),Chardonnay,Joyce
13315,US,"Deeply orange-mauve in color, this wine tastes much like the Pinot Noir it came from, with rich aromas of buttered cherries, clove and allspice. A similar familiarity carries through the sip, with dark raspberries, red cherries, brown spice and sandalwood elements, perfect for Pinot-philes.",Rosé of,90,23.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Kessler-Haak 2013 Rosé of Pinot Noir (Sta. Rita Hills),Pinot Noir,Kessler-Haak
13316,Chile,"Earthy berry aromas are typical of good Carmenère, meaning they are lightly herbal, spicy and a touch savory. This is a ripe specimen from a hot year, so it's plump and creamy in weight. Flavors of blackberry, fig and chocolate are lightly herbal, while the finish is smooth and generous.",Gran Reserva,90,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Koyle 2012 Gran Reserva Carmenère (Colchagua Valley),Carmenère,Koyle
13317,US,"Dark gold in color, this is a viscous, ripe and creamy white, layered in minerality and fresh-cut stone fruit. From a mighty mountainous vineyard, it offers bold, full-bodied flavor and texture, a testament to its site, and finishes big in juicy Golden Delicious apple and pear.",Stagecoach Vineyard,90,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Krupp Brothers 2013 Stagecoach Vineyard Chardonnay (Napa Valley),Chardonnay,Krupp Brothers
13318,France,"This revitalized négociant has bottled a fine rosé that's showing its best in 2015. It's deep pink in color, with perfumed aromas of rose petals and cracked pepper. It's ample in body, picking up hints of cardamom, cinnamon, watermelon and red berries on the palate, before finishing long and refreshing. Drink now.",,90,14.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Lavau 2013  Tavel,Rosé,Lavau
13319,US,"A more restrained style from Brian Loring, this conveys aromas of plump blackberry and plums surrounding a line of licorice. The palate is a bit thicker, with black cherry flavors lifted by bergamot-like citrus skins and chopped herbs.",Clos Pepe Vineyard,90,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2013 Clos Pepe Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Loring Wine Company
13320,Spain,"On first take, this smells ripe and raisiny, with accents of marzipan, cigar box and baked berries. The palate is blocky in feel, with big tannins and a sense of richness. Baked, earthy, chocolaty berry flavors reflect a hot vintage, while the finish is chocolaty and spicy. Drink through 2020.",Finca Ygay Reserva,90,26.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2009 Finca Ygay Reserva  (Rioja),Tempranillo Blend,Marqués de Murrieta
13321,US,"This is becoming a golden age for quality, value-oriented Oregon Pinot Noir. But within that broad category, there are very few single-vineyard, Willamette Valley entries. Add this to the list. All Pommard clone, 30% new French oak, and a pale, lovely shade of rose, this brings substantial berry, root beer, earth and iron flavors into play. Complex and refined, it has subtle power.",Dion Vineyard,90,22.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Monte Ferro 2013 Dion Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Monte Ferro
13322,Italy,"Aromas of wild berry, rose, citrus and savory herbs lead the nose of this Sicilian sparkler. The vibrant, savory palate offers crushed strawberries, sour cherries, pastry, nectarine, wild mint and mineral alongside a soft, persistent mousse and lively acidity.",Brut Rosé Metodo Classico,90,22.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Murgo 2011 Brut Rosé Metodo Classico Nerello Mascalese (Vino Spumante),Nerello Mascalese,Murgo
13323,Italy,"Aromas of spiced fig, resin, tobacco, grilled sage and underbrush lead the nose. The focused palate offers dark cherries, baking spices and savory herbs alongside velvety tannins and fresh acidity. A smoky mineral note heralds the close. Drink through 2021.",Grumello Riserva,90,34.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Nera 2006 Grumello Riserva  (Valtellina Superiore),Nebbiolo,Nera
13324,Italy,"Made with dried Nebbiolo grapes grown in high mountain vineyards, this robust wine opens with aromas of ripe black fruit, spicy plum cake, Alpine herbs and a hint of prune. The full-bodied palate doles out black cherries marinated in spirits, clove, savory herb and ground black pepper alongside assertive but velvety tannins.",Sfursat Carlo Negri,90,51.0,Lombardy,Sforzato di Valtellina,,Kerin O’Keefe,@kerinokeefe,Nino Negri 2010 Sfursat Carlo Negri  (Sforzato di Valtellina),Nebbiolo,Nino Negri
13325,US,"An assertive oak influence gives this full-bodied wine a cedar and pencil shavings aroma. On the palate ripe black cherry flavors mingle with more spicy, perfumed oak elements. It's quite tannic, but the ripe fruit and oak seem to balance out the astringency in a way that will make it a great match with rich, meaty dishes.",,90,54.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Nottingham Cellars 2012 Petit Verdot (Livermore Valley),Petit Verdot,Nottingham Cellars
13326,US,"This has a red-brick rim, and mellow aromas and soft texture seem to confirm this is a mature wine that's ready to enjoy. Aromas resemble cranberry and raspberry, while the flavors are more like sweet red cherries and pomegranate seeds. The texture is soft and smooth.",Valenti Vineyard,90,45.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Phillips Hill 2012 Valenti Vineyard Pinot Noir (Mendocino Ridge),Pinot Noir,Phillips Hill
13327,Germany,"Finely framed and cut by a lasered edge of acidity, this feather-light spätlese is a showcase of Riesling's ethereal textures. Crisp melon rind and grapefruit flavors fill out the midpalate, finishing on a long, lingering slick of honey and subtle cashew notes. Lovely now, but likely to intensify well into the 2020's.",Berg Roxheim Spätlese,90,49.0,Nahe,,,Anna Lee C. Iijima,,Prinz Salm 2013 Berg Roxheim Spätlese Riesling (Nahe),Riesling,Prinz Salm
13328,US,"For a superripe and full-bodied wine this also has good, firm tannins to beef up the texture and balance all the sweet ripe berry and cherry flavors. There are touches of clove and anise in the aroma, and a cocoa-like flavor on the finish.",The Brat,90,36.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Prospect 772 2012 The Brat Grenache-Syrah (Sierra Foothills),Grenache-Syrah,Prospect 772
13329,Portugal,"With its classic blend of Douro grapes, this is a serious, structured wine from the heart of the valley. It has a leathery edge from dry tannins along with dense black fruit and wood aging flavors. It still needs cellaring, so drink from 2017.",,90,15.0,Douro,,,Roger Voss,@vossroger,Quinta das Carvalhas 2012 Red (Douro),Portuguese Red,Quinta das Carvalhas
13330,Italy,"Aromas of black cherry marinated in spirits, violet, vanilla, mint and toasted notes lead the nose of this full-bodied red. The concentrated palate offers steeped cherries, licorice, sage, espresso, oak and mocha alongside polished tannins.",Grumello Riserva,90,48.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Rainoldi 2009 Grumello Riserva  (Valtellina Superiore),Nebbiolo,Rainoldi
13331,US,"The ripeness is evident in the full-bodied, round fruit flavors of plum and black cherry. Gentle suggestions of clean earth, graphite and coffee grounds bring up further flavor notes as it winds through the finish.",Estate,90,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Raptor Ridge 2012 Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Raptor Ridge
13332,Chile,"Full-volume cherry and cassis are in the lead on the nose. This blend of Cabernet Sauvignon, Cabernet Franc and Carmenère is robust and ripe. Raspberry, red plum, strawberry and pie cherry flavors cover the full red-fruit spectrum, while the finish remains fruity and bright, with a ton of energy. Drink through 2022.",Catalina,90,50.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2012 Catalina Red (Maipo Valley),Red Blend,Santa Ema
13333,US,"Attractive and easy-drinking, this smells like pomegranate juice and vanilla, and tastes like raspberry jam but without the sweetness. Soft and soothing on the palate, it finishes with a dash of spicy-sweet oak flavor that lingers.",,90,29.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Straight Line 2013 Zinfandel (Lodi),Zinfandel,Straight Line
13334,US,"Coming from seven vineyards and showing more yellow, orange and tan than pink in the glass, this blend of 80% Grenache, 17% Mourvèdre and 3% Counoise suggests orange and lemon peels, just-sliced melon and frozen strawberries on the nose. The palate is more about great acidity and a stony minerality, along with some watermelon elements and orange rind.",Patelin de Tablas,90,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2014 Patelin de Tablas Rosé (Paso Robles),Rosé,Tablas Creek
13335,Italy,"Aromas of spiced plum, underbrush and exotic spice evolve in the glass. The rich, round palate offers blackberries, black cherries, espresso, licorice and grilled herbs alongside smooth but still chewy tannins. Drink through 2018.",Coronato,90,47.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta dei Pianali 2009 Coronato Red (Toscana),Red Blend,Tenuta dei Pianali
13336,Portugal,"This is a smooth and rich wine, with generous fruit alongside spice and ripe, black plum fruit accents. Ready to drink, it shows surprising balance between a perfumed character and an unctuous palate.",Late Bottled Vintage,90,23.0,Port,,,Roger Voss,@vossroger,W. & J. Graham's 2009 Late Bottled Vintage  (Port),Port,W. & J. Graham's
13337,US,"These vines date back to the mid-1970s and were originally planted by Dick Erath. This is their final vintage, as they've been removed. As a last hurrah it's a fine one, an intriguing melding of floral, mint and citrus components. With 13g/L residual sugar, it's just slightly off dry, with good palate penetration and superior length.",Old Vine,90,25.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,WildAire 2014 Old Vine Riesling (Chehalem Mountains),Riesling,WildAire
13338,US,"Balanced, with a lovely floral bouquet, this offers a richness of tropical fruit on the front palate, founded upon soft and subtle vanilla, tropical mango and oak. The medium-bodied style of the wine remains in check with cooler-climate aspects of wet stone and classic minerality, finishing crisp and lingering in ginger snap.",,90,38.0,California,California,California Other,Virginie Boone,@vboone,ZD 2013 Chardonnay (California),Chardonnay,ZD
13339,US,"This is the second release showcasing this old-school clone. It works well as a stand-alone cuvée, with brawny and broad flavors of plum and black cherry. There's a whiff of compost and some savory notes also, but it's mainly the big-boned fruit that shines here.",Nicholas Vineyard Wädenswil Clone,90,55.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2012 Nicholas Vineyard Wädenswil Clone Pinot Noir (Chehalem Mountains),Pinot Noir,Anam Cara
13340,US,"The vineyard is one of the youngest at the winery, and the flavors reflect that, with bright, fruity, forward raspberry notes. It's lightly spiked with sweet baking spices, and makes a perfectly delicious choice while waiting for some of the winery's bigger, bolder 2012s to age a bit further.",Archer's Edge Estate,90,85.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2012 Archer's Edge Estate Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
13341,France,"Soft and fruity, with tobacco and smoke aromas, and fresh, vibrant red fruits, topped with fruit tannins and fresh acidity. There's the possibility of aging for 2–3 years.",,86,20.0,Bordeaux,Premieres Côtes de Blaye,,Roger Voss,@vossroger,Château la Bretonnière 2005  Premieres Côtes de Blaye,Bordeaux-style Red Blend,Château la Bretonnière
13342,US,"Clean and varietally correct, this Cab offers direct flavors of blackberries, currants and smoky oak. It's a balanced young wine made for immediate consumption.",,86,19.0,California,Alexander Valley,Sonoma,,,Geyser Peak 2005 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Geyser Peak
13343,Australia,"This is unapologetically warm-climate Chardonnay, featuring tropical fruit, plenty of weight and texture and a whack of vanilla and cut-wood character. It's a broad, full-bodied wine that pulls together on the finish, ending with notes of pineapple and citrus.",,86,13.0,New South Wales,Riverina,,Joe Czerwinski,@JoeCz,Nugan Family Estates 2006 Chardonnay (Riverina),Chardonnay,Nugan Family Estates
13344,France,"A fresh, soft, citrus-flavored wine with freshness that comes from the green pear and lemon sharpness. Touches of wood round out a delicious, easy wine.",,86,18.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Pezat 2006  Bordeaux Blanc,Bordeaux-style White Blend,Pezat
13345,US,"A low-priced everyday Chard of sophistication and elegance. It's dry and wonderfully crisp, with subtlely oaked flavors of pineapples, peaches, green apples, pears and kiwis. Easy to find, with more than 12,000 cases produced.",R Collection,86,13.0,California,Monterey,Central Coast,,,Raymond 2006 R Collection Chardonnay (Monterey),Chardonnay,Raymond
13346,South Africa,"A fresh herbal and citric character give this extra appeal. Offering ample acidity but also a balanced weight on the palate, it's a friendly wine that can still hold its own against more complex dishes. A cut above the everyday Sauvignon, but sure to be a crowd pleaser.",Sincerely,86,14.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Neil Ellis 2007 Sincerely Sauvignon Blanc (Western Cape),Sauvignon Blanc,Neil Ellis
13347,South Africa,"This screwcapped Cab means business from the start, with its arresting blast of delicious black pepper, coffee and spice. On the palate, it's a little less grounded and tends toward a less complex, fruity character, but overall, offers good, standard Cabernet flavors at a palatable price.",,85,10.0,Lutzville Valley,,,Susan Kostrzewa,@suskostrzewa,Diamond River 2005 Cabernet Sauvignon (Lutzville Valley),Cabernet Sauvignon,Diamond River
13348,South Africa,"There's an exotic character to this mouthfilling Chenin, with its round melon and tangerine flavors and aromas. Though the wine could use a touch more acid to enliven the mouthfeel, overall it has a classy, curvy character that recommends it.",,85,10.0,Wellington,,,Susan Kostrzewa,@suskostrzewa,Amaboko 2007 Chenin Blanc (Wellington),Chenin Blanc,Amaboko
13349,Spain,"Like many Navarran blends, there's some murky, flat aromas to this blend, but it shows more life in the mouth, where snappy red cherry and wild raspberry flavors take over. The finish is evenly textured and shows a bit of leftover oak resin. An honest wine but certainly nothing special.",Javier Asensio Reserva,85,22.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Asensio 2000 Javier Asensio Reserva Red (Navarra),Red Blend,Asensio
13350,Italy,"This is a dense, thickly extracted Vino Nobile with aromas that recall new fruit—fresh, red cherry and ripe blueberry—and new wood, such as vanilla and carpentry shavings. It tastes very new, almost too new for a 2005, and lacks the deep penetrating complexity you should otherwise expect from this beautiful part of Tuscany. It's easy and very fruity in the mouth.",,85,27.0,Tuscany,Vino Nobile di Montepulciano,,,,Avignonesi 2005  Vino Nobile di Montepulciano,Prugnolo Gentile,Avignonesi
13351,France,"There's good density here. This wine shows plenty of ripe Merlot fruit flavors, jammy, lifted with dried fruits and blackberries. It's a rounded, ripe wine, but shot through with a curious, unbalanced, very dry wood element.",Mouton Cadet Réserve,85,17.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Baron Philippe de Rothschild 2005 Mouton Cadet Réserve  (Saint-Émilion),Bordeaux-style Red Blend,Baron Philippe de Rothschild
13352,Spain,"Admittedly it's a bit late to be reviewing this 2005 Verdejo, but it's still fairly vital as it shows waxy citrus aromas in front of plump but anonymous white fruit. Still hanging in there with some persistence and mouthfeel, but get at it right away.",Doña Beatriz,85,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Bodegas Cerrosol 2005 Doña Beatriz Verdejo (Rueda),Verdejo,Bodegas Cerrosol
13353,US,"With cherry, black raspberry, red currant and licorice flavors wrapped into an elegantly light body, this Merlot may appeal to consumers who find Cabernet Sauvignon too heavy. It's an easy commercial wine to drink now.",,85,23.0,California,Napa Valley,Napa,,,Hunter Ashby 2005 Merlot (Napa Valley),Merlot,Hunter Ashby
13354,South Africa,"From one of South Africa's top Chenin Blanc producers, this Chenin is pretty and accessible, with waves of lemon, orange and citrus on the nose and fresh fruit flavors of pineapple and apple on the palate. Clean but balanced, it's both elegant and embraceable.",,85,23.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Raats Family 2006 Chenin Blanc (Stellenbosch),Chenin Blanc,Raats Family
13355,US,"Keefer has not been Loring's most successful bottling. The '06 is pleasant, and in its own way delicious, with upfront raspberry, cherry, cola and smoky vanilla flavors balanced with crisp acidity. But it has a candied one-dimensionality, and doesn't seem likely to age.",Keefer Ranch Vineyard,85,50.0,California,Green Valley,Sonoma,,,Loring Wine Company 2006 Keefer Ranch Vineyard Pinot Noir (Green Valley),Pinot Noir,Loring Wine Company
13356,US,"A delicious Cab, polished and supple, with ripe black and red currant, raspberry, violet, cedar and mocha flavors. Feels soft and velvety in the mouth. Drink now.",,85,20.0,California,Napa Valley,Napa,,,Martin Ray 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Martin Ray
13357,US,"Softly forward and tasty, this Merlot-based wine, which is a blend of all 5 Bordeaux varieties, is an easy-drinking wine. The cherry, blackberry, cola, mocha and oaky spice and vanilla flavors offer immediate pleasure.",Meritage,85,33.0,California,Paso Robles,Central Coast,,,Martin & Weyrich 2005 Meritage Red (Paso Robles),Bordeaux-style Red Blend,Martin & Weyrich
13358,France,"Juicy cherry fruit flavors with some fine tannins, pepper, spice and dry wood edges. This is a friendly, easy Bordeaux with plenty of fruit.",,85,22.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Pezat 2005  Bordeaux Supérieur,Bordeaux-style Red Blend,Pezat
13359,US,"Ripe and oaky, this Napa-grown Chardonnay has upfront flavors of pineapples, peaches and vanilla. The charred smokiness on the barrels stands out.",Reserve,85,20.0,California,Napa Valley,Napa,,,Raymond 2006 Reserve Chardonnay (Napa Valley),Chardonnay,Raymond
13360,Italy,"This Sangiovese-Syrah blend is the wine equivalent of a teenager that boasts youthful appeal. It has a solid core of fresh red fruit, especially cherries and blueberries. It lacks the sophistication of age and its aromas are so immediate; it's remotely reminiscent of a Beaujolais Nouveau. The mouthfeel is simple, fruity and fresh.",,85,13.0,Tuscany,Toscana,,,,Poggio al Casone 2004 Red (Toscana),Red Blend,Poggio al Casone
13361,US,"From the warm Chiles Valley portion of Napa, this Zin is solidly in the New World, cult Cab style of softness and extreme ripeness. The flavors of milk chocolate flood the mouth, with fruit notes of cherries, currants and plums, as well as a mélange of spices in the finish.",Dalraddy Vineyard,85,27.0,California,Napa Valley,Napa,,,Tin Barn 2005 Dalraddy Vineyard Zinfandel (Napa Valley),Zinfandel,Tin Barn
13362,Spain,"More sharp and jumpy than many over-$20 wines from the region, but if you like a more racy, acidic style it may be up your alley. The wine offers blackberry flavors, spice and some herbal notes, while the finish thickens with mushroom and chocolate. A good but sketchy wine with a few loose ends.",Crianza,85,21.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Conde de Siruela 2004 Crianza  (Ribera del Duero),Tempranillo,Conde de Siruela
13363,Portugal,"This is a powerful wine, although it wears its density easily. There is a streak of acidity that gives the wine its juicy, attractive character. Black fruits and firm tannins are equally to the fore along with a powerful, concentrated texture. The wine is still aging and will be ready to drink from 2018.",Gáudio Clássico Reserva,92,39.0,Alentejano,,,Roger Voss,@vossroger,Ribafreixo 2012 Gáudio Clássico Reserva Red (Alentejano),Portuguese Red,Ribafreixo
13364,Argentina,"Tight, rooty, spicy aromas of cherry and cassis include notes of raw minerals and crushed rocks. This is a bit gritty and tannic, but it's not fierce or unyielding. Reedy, spicy plum, berry, coffee and cocoa flavors finish dry, with lasting notes of chocolate and baking spices. Drink through 2021.",Gran,92,36.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Riglos 2013 Gran Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Riglos
13365,Italy,"Grilled herb, underbrush toasted hazelnut and stewed prune aromas meld together along with a floral note. The juicy, structured palate presents fleshy Morello cherry, raspberry, star anise, clove and a hint of orange zest alongside firm, polished tannins that give this a smooth mouthfeel.",Cè Vanin,92,41.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rivetto 2012 Cè Vanin  (Barbaresco),Nebbiolo,Rivetto
13366,Argentina,"Ripe, loamy blackberry, prune and cassis aromas lead to a structured palate that boasts big, firm tannins. This offers dark, ripe flavors of wild berry, black plum and chocolate prior to a toasty finish that's largely subtle and smooth. Drink through 2021.",Numina Spirit Vineyard Estate Bottled,92,41.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Salentein 2013 Numina Spirit Vineyard Estate Bottled Malbec (Valle de Uco),Malbec,Salentein
13367,US,"Zenith is the winery's estate vineyard, and represents a particularly fine value in a splendid lineup. The ripe, plummy fruit is swathed in rich brown spices, a sweet streak of molasses, and notes of tobacco and black tea. Decant and enjoy immediately, or cellar for another couple of years to let the flavors continue melding.",Zenith Vineyard,92,42.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,St. Innocent 2014 Zenith Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,St. Innocent
13368,US,"From a vineyard in the hills overlooking the Santa Clara Valley, this bottling shows baked strawberry, cinnamon cream, Red Hots and black-plum juice, proving quite pretty if a tad candied on the nose. A light cinnamon-clove meringue flavor proves very inviting on the palate, where lush black cherry is leveled by a tart plum-skin grip.",,92,26.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Storrs 2012 Grenache (Central Coast),Grenache,Storrs
13369,Argentina,"Rubbery, slightly gritty aromas of olive and balsamic berry fruits are solid and introduce a well-balanced palate. Loamy berry and baked plum flavors are ripe and solid. Overall, this delivers an authentic taste of modern Argentina while not veering away from what's familiar; drink through 2020.",Premium Blend,92,32.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sur de los Andes 2012 Premium Blend Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Sur de los Andes
13370,Italy,"Alluring scents of ripe berry, dark spice, toast, grilled herb and a balsamic note set the tone for this youthful Barolo. The full-bodied, tightly wound palate offers red cherry, white pepper cinnamon and sage alongside assertive tannins and fresh acidity. A licorice note caps the finish. Drink after 2019.",Bussia,92,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Tenuta Rocca 2012 Bussia  (Barolo),Nebbiolo,Tenuta Rocca
13371,France,"It seems odd to produce a 100% Cabernet Franc wine in Bandol. However, the result is impressive and somehow seems to have a flavor of Provence, with its spice and herbal edge. The wine is rich, full and powerful, with good tannins and black fruits. Drink from 2020.",Secret d'Azur,92,75.0,France Other,Vin de France,,Roger Voss,@vossroger,Château d'Azur 2014 Secret d'Azur Cabernet Franc (Vin de France),Cabernet Franc,Château d'Azur
13372,France,"Named after the red soil of the vineyard, this wine is rich and full of generous red fruits. They are cut with the acidity of the vintage to give a crisp edge to this full-bodied wine. Spice and hedgerow fruits finish a wine that still needs to develop. Drink from 2020.",Montée Rouge Premier Cru,92,50.0,Burgundy,Beaune,,Roger Voss,@vossroger,Château de Santenay 2014 Montée Rouge Premier Cru  (Beaune),Pinot Noir,Château de Santenay
13373,France,"This warm, ripe wine offers good acidity, but its main thrust is rich yellow fruits and spice. It is drinkable now, but will develop well over the next few months to give a rounded, generous character. Drink from 2017.",Clos de la Côte,92,30.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Christophe Cordier 2014 Clos de la Côte  (Saint-Véran),Chardonnay,Christophe Cordier
13374,Portugal,"Powerful and spicy, this is a concentrated wine. It has a firm and rich structure of solid tannins. That contrasts with the black plum and juicy berry fruits. Together, they make a wine that is impressive, dark and only just ready to drink. Best wait until 2017.",Incógnito,92,110.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2012 Incógnito Syrah (Alentejano),Syrah,Cortes de Cima
13375,US,"Made with a minimal-intervention mind-set, this marries classic French winemaking to tight, almost steely Willamette Valley fruit. It's a taut, tense wine, focused on raspberry/cherry fruit, with firm, chocolate-tinged tannins. Highlights of malted milk and tobacco sneak into the extended finish.",,92,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Divio 2014 Pinot Noir (Willamette Valley),Pinot Noir,Domaine Divio
13376,France,"Owned by the Fourrey family of Domaine Fourrey, the vines come from two parcels in the premier cru. The wine is rich and smooth with good acidity that balances the ripe apple and crisp pear flavors. A strong line of minerality cuts through this still-young wine. Drink from early 2017.",Domaine des Miles Vaillons Premier Cru,92,33.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Fourrey 2014 Domaine des Miles Vaillons Premier Cru  (Chablis),Chardonnay,Domaine Fourrey
13377,France,"A family operation, now run by Jean-Pierre and Philippe, Guillernot's flagship wine is generous and ripe. It has plenty of warm structure, while the red fruits are juicy and perfumed. This is developing into a full, rich wine that will be full of fruit. Drink from 2019 (this wine may age well beyond).",Aux Serpentières Premier Cru,92,50.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine Pierre Guillemot 2014 Aux Serpentières Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Domaine Pierre Guillemot
13378,Argentina,"Ripe plum and berry aromas are wrapped in a bed of creamy, spicy, cheesy oak and related vanilla and tobacco scents. This is full and generous on the palate, but also a touch acidic. Plum, boysenberry and cherry flavors finish with spice, toast and blackened notes. Drink through 2021.",El Alto Parcel,92,100.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Doña Paula 2011 El Alto Parcel Malbec (Luján de Cuyo),Malbec,Doña Paula
13379,Argentina,"Composed, mossy aromas of fern, black fruits and cedar are more subtle than the palate, which is intense and a bit grating. Dark flavors of chocolate, wild berry and mocha finish with depth, integrated tannins and chocolaty richness. Drink this blend of three vineyards through 2021.",Terroir Selection,92,29.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alta Vista 2012 Terroir Selection Malbec (Mendoza),Malbec,Alta Vista
13380,Argentina,"Ripe berry aromas come with a smoky accent of tree bark. This wine is extracted and brimming with black-fruit tannins. Flavors of blackberry and cassis are secure and framed by toasty, slightly burnt oak. Blocky, big and long-running on the finish; drink through 2022.",Don Nicanor Single Vineyard Villa Blanca,92,54.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Nieto Senetiner 2010 Don Nicanor Single Vineyard Villa Blanca Malbec (Luján de Cuyo),Malbec,Nieto Senetiner
13381,US,"Bone dry indeed, and searingly tart as well, this is loaded with complex, deeply inscribed flavors of fruit, stone and rind. Citrus is the highlight—a compelling mix of lime, grapefruit and orange peel. The finish is world class. Drink now through 2025.",Bone Dry,92,26.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Paul O'Brien 2013 Bone Dry Riesling (Umpqua Valley),Riesling,Paul O'Brien
13382,US,"A healthy 8% Petit Verdot gives added strength and color to this wine, while the 5% Merlot adds smooth, layered, velvety-rich texture. Bittersweet chocolate and wild mushroom play off each other's sweet-savory tension, balancing at the end.",,92,70.0,California,Napa County-Sonoma County,Napa-Sonoma,Virginie Boone,@vboone,Pride Mountain 2013 Cabernet Sauvignon (Napa County-Sonoma County),Cabernet Sauvignon,Pride Mountain
13383,Germany,"Mouthwatering aromas of tropical mango, melon and guava introduce this ripe yet deftly balanced spätlese. Brilliant lemon-lime acidity and a sheen of minerality lifts and lightens the midpalate, guiding a deliciously fresh, salty finish.",Felseneck Walhausen Spätlese Grosse Lage,92,51.0,Nahe,,,Anna Lee C. Iijima,,Prinz Salm 2014 Felseneck Walhausen Spätlese Grosse Lage Riesling (Nahe),Riesling,Prinz Salm
13384,Italy,"Aromas of violet, forest floor, ripe berry and a whiff of new leather emerge on this structured red. The ripe, full-bodied palate delivers mouthfuls of juicy black cherry, crushed raspberry, licorice, menthol and white pepper set against a backbone of assertive but velvety-textured tannins. Drink through 2018– 2026.",Muncagota Riserva,92,58.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Produttori del Barbaresco 2011 Muncagota Riserva  (Barbaresco),Nebbiolo,Produttori del Barbaresco
13385,Portugal,"The producer is based in the Monção and Melgaço region of northern Vinho Verde. It is crisp—so fresh and cut with apple and citrus acidity. Light and poised, it has just the lightest touch of wood from the short oak aging. Drink now.",Portal do Fidalgo,92,16.0,Vinho Verde,,,Roger Voss,@vossroger,Provam 2015 Portal do Fidalgo Alvarinho (Vinho Verde),Alvarinho,Provam
13386,Israel,"Inky-ruby colored, this wine has a complex bouquet of strawberry, watermelon, chocolate, violet and bell pepper. There is a nice interplay of fruit and cool herb notes, featuring flavors of black cherry, orange zest, eucalyptus and mint. A strong but subdued network of tannins recedes at the finish, making way for a pleasing jolt of bright acidity.",4990 Reserve,92,28.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Jerusalem Wineries 2012 4990 Reserve Cabernet Sauvignon (Judean Hills),Cabernet Sauvignon,Jerusalem Wineries
13387,US,"A small-production offering from the grower-producer, this is a restrained take on the variety, lightly bodied and ripened, with juicy acidity at its core. Cherry, earth and a tension of dried herb complement each other on the palate, before a lengthy finish of white pepper draped in violets closes things out.",Kobler Family Vineyards,92,46.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Kobler 2014 Kobler Family Vineyards Syrah (Russian River Valley),Syrah,Kobler
13388,France,"Still quite closed, this is a firm wine with all its tight tannins still in place. It's dry at this stage, although the fruit is going to develop well. Acidity and a hint of perfumed red-berry flavors promise a good future. Drink from 2020.",Premier Cru,92,55.0,Burgundy,Beaune,,Roger Voss,@vossroger,Maison Champy 2014 Premier Cru  (Beaune),Pinot Noir,Maison Champy
13389,Israel,"Deep garnet to the eye, this blend of Cabernet Sauvignon, Merlot and Syrah offers a rich bouquet of cassis, cherry preserves and lightly buttered toast. Tannins are strong but acidity holds its own among flavors of cherry, blackberry, menthol, pipe tobacco, and dried sage. The finish is marked by a nice tart cranberry note and lingering tannins.",Estate Reserve,92,80.0,Upper Galilee,,,Mike DeSimone,@worldwineguys,Makura Estate 2008 Estate Reserve Red (Upper Galilee),Red Blend,Makura Estate
13390,Italy,"Classic Nebbiolo aromas of rose, leather, blue flower, forest floor and ripe berry emerge in the glass. The chewy palate delivers mature Morello cherry, raspberry, white pepper, truffle, mocha and a hint of toast while fine-grained tannins provide support. Star anise closes the firm finish. Drink 2018–2028.",Gallina,92,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ugo Lequio 2013 Gallina  (Barbaresco),Nebbiolo,Ugo Lequio
13391,US,"A wondrous array of blackberry, pepper, dried meat, soft lavender, well-integrated lilac and crushed graphite show on the nose of this bottling from a vineyard planted in 2008. A firm but not overpowering tannic structure and bright acidity present flavors of dried violets, blueberry and tar on the palate.",Chapel G,92,48.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2013 Chapel G Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
13392,Argentina,"Raspberry, blackberry and tobacco aromas settle in front of a chewy, round, solidly built palate. Medicinal berry flavors come with notes of rooty spice and resiny oak. A finely oaked finish holds root beer and dark-berry flavors that smoothly fade out. Drink through 2021.",Raftacco Vineyards,92,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gratia 2011 Raftacco Vineyards Malbec (Mendoza),Malbec,Gratia
13393,Spain,"A solid rendition of Verdejo with apple and pear aromas along with basic minerality. The palate is standard and firm, with good acidity pushing apple and citrus flavors. Perfectly competent but not showing the nuances and higher qualities that would justify a $17 outlay.",,86,17.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,El Pensador 2009 Verdejo (Vino de la Tierra de Castilla y León),Verdejo,El Pensador
13394,Italy,"There's a nice, easy-drinking quality to this informal Valpolicella that comes across as vibrant cherry and forest berry. It's lean and compact on the palate with bright acidity on the close.",,86,15.0,Veneto,Valpolicella,,,,Allegrini 2009  Valpolicella,"Corvina, Rondinella, Molinara",Allegrini
13395,Portugal,"Soft, attractive wine whose lightness is belied by its 14% alcohol. That makes it balanced, the black cherry flavors well integrated with the easy tannins, light spice and acidity. Drink this year.",Loios,86,10.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2009 Loios Red (Alentejano),Portuguese Red,J. Portugal Ramos
13396,US,"The blend is 59% Merlot, 33% Syrah, and 8% Cabernet Sauvignon, and the flavors mix well. There's some not unpleasant volatile acidity and very tart, tangy red fruit flavors. All nicely integrated, and drinking pleasantly right now.",Rock Lake,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kamiak 2008 Rock Lake Red (Columbia Valley (WA)),Red Blend,Kamiak
13397,Italy,"From the 2004 vintage, this is a thin and slightly sour Valpolicella that would pair with cheesy pizza or ravioli filled with ricotta. The natural freshness and brightness of the fruit will cut through fatty dishes.",,86,32.0,Veneto,Valpolicella Classico Superiore,,,,Marchesi Fumanelli 2004  Valpolicella Classico Superiore,"Corvina, Rondinella, Molinara",Marchesi Fumanelli
13398,Italy,"Here's a simple and correct Valpolicella that opens with vibrant tones of cherry and ripe raspberry. There's not much depth here, but that's not the point of this wine. Employ it as an easy-drinking red to pair with home cooked pasta.",,86,18.0,Veneto,Valpolicella Classico,,,,Marchesi Fumanelli 2009  Valpolicella Classico,"Corvina, Rondinella, Molinara",Marchesi Fumanelli
13399,Portugal,"An attractive wine that is herbaceous, with a hint of citrus and with a richer texture that also offers fresh pears and cream. A good, fresh apéritif.",Quinta de Cidrô,86,20.0,Duriense,,,Roger Voss,@vossroger,Real Companhia Velha 2009 Quinta de Cidrô Sauvignon Blanc (Duriense),Sauvignon Blanc,Real Companhia Velha
13400,Australia,"Bursting with bold, fully ripe fruit notes of pear and peach, followed up with tropical notes, this is a lush fruit bomb of a Chardonnay to drink over the near term (3–4 months).",Flying Piano Hand Select,86,11.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Ozwell Vintners 2008 Flying Piano Hand Select Chardonnay (South Eastern Australia),Chardonnay,Ozwell Vintners
13401,US,"A good Syrah, dry and firm in tannins, although it lacks the richness and structure of Qupe's better bottlings. Shows easy flavors of blackberries, black cherries, cola, funky smoked meat and oak. Drink now.",Bien Nacido Vineyard,86,30.0,California,Santa Maria Valley,Central Coast,,,Qupé 2008 Bien Nacido Vineyard Syrah (Santa Maria Valley),Syrah,Qupé
13402,US,"Clove and pepper spice the dark red cherry aromas on this lovely Montepulciano. Judicious use of French oak makes for a smooth, full-bodied wine with rustic tobacco and smoke notes that highlight the wine's concentrated black fruit and sturdy tannins.",,86,17.0,North Carolina,Swan Creek,,Anna Lee C. Iijima,,Raffaldini 2007 Montepulciano (Swan Creek),Montepulciano,Raffaldini
13403,Italy,"Available at an attractively low price, this ruby-colored Valpolicella offers bright cherry notes followed by cola and white almond. The wine imparts a sharp, crisp feel in the mouth.",Capitel dei Nicalò,86,20.0,Veneto,Valpolicella Classico Superiore,,,,Tedeschi 2007 Capitel dei Nicalò  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Tedeschi
13404,Italy,"Measured aromas of wild berry and exotic spice are followed by smoky flavors of cured beef in this easy, crisp Ripasso. Offers more depth in the mouth than it does the nose.",Corte Majoli,86,16.0,Veneto,Valpolicella Superiore Ripasso,,,,Tezza 2006 Corte Majoli  (Valpolicella Superiore Ripasso),"Corvina, Rondinella, Molinara",Tezza
13405,US,"A bit rustic and heavy, with extracted jammy fruit but lacking a certain vivacity and sharpness in the mouth. Good enough for the price. Production was 12,500 cases.",Heritage,86,19.0,California,Sonoma County,Sonoma,,,Dry Creek Vineyard 2008 Heritage Zinfandel (Sonoma County),Zinfandel,Dry Creek Vineyard
13406,Spain,"Raisin, black plum and peppery aromas make for a good bouquet, and the palate is healthy and dark, with snappy black cherry and blackberry flavors floating on a current of zesty acidity. Full on the finish, but still there's some acidic scour. Best with food.",,86,17.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,El Pensador 2008 Tempranillo (Campo de Borja),Tempranillo,El Pensador
13407,Chile,"Earthy and mossy smelling, which is true to the variety. In addition, there's mild balsamic and dark-berry aromas. The palate is full and easy, with black-fruit flavors that carry herb and peppery qualities. Sweet and sizable for a $9 wine, with toast, coffee and controlled bitterness on the finish.",Eco Balance,86,9.0,Colchagua Valley,,,Michael Schachner,@wineschach,Emiliana 2008 Eco Balance Carmenère (Colchagua Valley),Carmenère,Emiliana
13408,Spain,"Opens with aromas of burnt leaves, roasted bell pepper and tomato and finally secondary red fruit. The palate is saturated but hard, with herbal, leafy, dry red-fruit flavors and a backing of cured meat. Herbal late, with some old-school cherry and tobacco. A tough wine, but at least it's something different.",Peregrino Roble,86,19.0,Northern Spain,Tierra de León,,Michael Schachner,@wineschach,Gordonzello 2007 Peregrino Roble Prieto Picudo (Tierra de León),Prieto Picudo,Gordonzello
13409,France,"A classic, there's no mistaking this spicy confection of a wine. It has a great blast of lychee, Chinese gooseberries and spice, with just a hint of acidity in the background.",Réserve,86,24.0,Alsace,Alsace,,Roger Voss,@vossroger,Gustave Lorentz 2009 Réserve Gewurztraminer (Alsace),Gewürztraminer,Gustave Lorentz
13410,US,"Fresh, appley and floral with a touch of tangy yogurt cream, this is an approachable yet elegant Virginia pick. Delicate apple and pear flavors shine through on this full-bodied wine with fresh acidity, supple texture and balanced alcohol.",Reserve,86,27.0,Virginia,Virginia,,Anna Lee C. Iijima,,Barrel Oak 2008 Reserve Chardonnay (Virginia),Chardonnay,Barrel Oak
13411,Chile,"A quick first nosing suggests a vegetal quality, and yes, the wine does have a green streak to it. But overall it rounds out and opens to show herbal black-fruit flavors, tobacco, coffee and earth notes. It's tannic and clacky, maybe a touch aggressive, but it does improve with airing. Good Chilean Cab with typical Maipo herbal notes.",1865 Single Vineyard,86,19.0,Maipo Valley,,,Michael Schachner,@wineschach,San Pedro 2008 1865 Single Vineyard Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,San Pedro
13412,US,"A young wine from a high-acid year, and it's showing a fair amount of earth and green, herbal flavor. The fruit seems just on the edge of ripe, with hints of brambly berry. Well balanced in a tough year.",,86,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gordon Brothers 2008 Merlot (Columbia Valley (WA)),Merlot,Gordon Brothers
13413,Spain,"Basic and a little sweet and confected, but consider the price and you should be smiling. There's some bramble and pepper to the nose, but mostly it's just ripe and full of blackberry and black plum character. Candied and almost cloying, but remains flush and happy. Good in the midlevel category.",,86,8.0,Levante,Jumilla,,Michael Schachner,@wineschach,Wrongo Dongo 2009 Monastrell (Jumilla),Monastrell,Wrongo Dongo
13414,Italy,This Valpolicella Classico Superiore shows aged aromas of licorice and tar followed by candied fruit and ripe cassis. It delivers medium density and persistency and would make a good companion to pork or roast chicken.,,86,31.0,Veneto,Valpolicella Classico Superiore,,,,Rubinelli Vajol 2006  Valpolicella Classico Superiore,"Corvina, Rondinella, Molinara",Rubinelli Vajol
13415,Italy,"Here's a light and informal Ripasso that opens with bright berry tones, forest floor, mesquite wood and cedar. The wine's consistency is thin and bright and there are sour cherry flavors at the end.",,86,,Veneto,Valpolicella Superiore Ripasso,,,,San Cassiano 2008  Valpolicella Superiore Ripasso,"Corvina, Rondinella, Molinara",San Cassiano
13416,Portugal,"Attractive lemon-flavored citrus character with light acidity. This is a classic, creamy wine with a fresh aftertaste. A drink now wine. Screw cap.",Cape Roca Fish,86,16.0,Vinho Verde,,,Roger Voss,@vossroger,Casca Wines 2009 Cape Roca Fish White (Vinho Verde),Portuguese White,Casca Wines
13417,US,"Forward and spicy, this puts some muscle into the Merlot with earthy, tongue-gripping tannins. The fruit has a sweet tomato flavor, with a streak of cherry candy. Though not entirely knit together, it's a pleasant drink best enjoyed young.",Indian Wells,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2008 Indian Wells Merlot (Columbia Valley (WA)),Merlot,Chateau Ste. Michelle
13418,France,"A big, fruity bold wine, packed with the ripest fruit, concentrated and complex, with room for tight acidity. It has citrus and green plum crispness, and needs time to fully integrate with the wood and ripe yellow fruits.",Pêche au Carrelet,90,33.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Haut-Peyrous 2008 Pêche au Carrelet  (Graves),Bordeaux-style White Blend,Château Haut-Peyrous
13419,France,"Deep colored, wood aged Malbec that gives powerful and dense tannins and concentrated black berry and plum flavors. The wine is deeply mineral, edging on austere, but still packed with richness for the future. Keep 3–4 years.",K Lys,90,32.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2006 K Lys Malbec (Cahors),Malbec,Clos Troteligotte
13420,France,"A finely structured wine, very firm, with a dark edge of tannins over ripe black fruit. The wine is concentrated and dense, still developing and showing great final juicy character.",Les Charmes,90,19.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine Pral 2008 Les Charmes  (Morgon),Gamay,Domaine Pral
13421,US,"A picture perfect Sauvignon Blanc. Really defines the variety in California, with rich, ripe tangerine, pear, green melon and vanilla spice flavors, brightened with brisk acidity. Shows a lot of complexity and class, and look at that price. Easy to find, with 15,000 cases produced.",Pinnacles Ranches,90,12.0,California,Monterey County,Central Coast,,,Estancia 2009 Pinnacles Ranches Sauvignon Blanc (Monterey County),Sauvignon Blanc,Estancia
13422,Italy,"This opulent and reasonably priced blend of Cabernets Sauvignon and Franc is enhanced by a soft Merlot component. A sweet, rich wine with pretty aromatic highlights of mature fruit and spice.",Villa Donoratico,90,25.0,Tuscany,Bolgheri,,,,Tenuta Argentiera 2007 Villa Donoratico  (Bolgheri),Red Blend,Tenuta Argentiera
13423,Portugal,"Almost black in color, this is a concentrated powerhouse of black plum, damsons and dark berry fruits. It is explosively rich and densely structured, with intense juicy fruit.",Grand'Arte,90,13.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2008 Grand'Arte Alicante Bouschet (Lisboa),Alicante Bouschet,DFJ Vinhos
13424,Italy,"Foglio 38 (a pure expression of Cabernet Franc) offers loads of black fruit intensity and lingering spice. There are green characteristics here of caper, herbs and black olive as well as fruity tones of blackberry and plum. In the mouth, the wine shows firm, gripping tannins that will soften with a few more years in the bottle.",Foglio 38,90,,Tuscany,Toscana,,,,Fornacelle 2007 Foglio 38 Cabernet Franc (Toscana),Cabernet Franc,Fornacelle
13425,Portugal,"On the Atlantic coast, south of Lisbon, the Herdade da Comporta style is rich, soft wines, generous in their warm tannins. The 2007 shows ripe fruit, figs, chocolate and plum flavors and dense texture.",,90,16.0,Península de Setúbal,,,Roger Voss,@vossroger,Herdade da Comporta 2007 Red (Península de Setúbal),Portuguese Red,Herdade da Comporta
13426,US,"Tightly wound, with big, edgy tannins that accentuate the acidity. Underneath you'll find dry, elegant flavors of tart cherries, red currants and violets. A polished, pretty wine that could pick up some nuances over the next 2–3 years.",Jack London Vineyard,90,25.0,California,Sonoma Valley,Sonoma,,,Kenwood 2007 Jack London Vineyard Merlot (Sonoma Valley),Merlot,Kenwood
13427,Italy,"Sangiovese, Merlot and Cabernet Sauvignon are the base of this well concentrated and ripe super Tuscan blend. Aromas of cherry, raspberry, blueberry and hints of clove, smoke and cured meat make for a beautiful bouquet. The mouthfeel is equally smooth and complex.",Palpito,90,14.0,Tuscany,Sant'Antimo,,,,La Colombina 2006 Palpito Red (Sant'Antimo),Red Blend,La Colombina
13428,Portugal,"The structure is the thing here, a square, firmly tannic wine. The dry core of this impressive wine spreads out to the dark plum skin and loganberry flavors, solid and finely angled.",Colheita,90,19.0,Dão,,,Roger Voss,@vossroger,Vinha Paz 2008 Colheita Red (Dão),Portuguese Red,Vinha Paz
13429,Portugal,"Classic tannic Dão Touriga Nacional, packed with minerality, dark and dry tannins, firm and with a good juicy final character. Part of a range of wines from across the country under the name Azul Portugal.",Azul Portugal,90,10.0,Dão,,,Roger Voss,@vossroger,Wines & Winemakers 2008 Azul Portugal Red (Dão),Portuguese Red,Wines & Winemakers
13430,Portugal,"A wine only made in the best years, this is rich, softly textured, opulent and ripe wine. It is a powerful statement of sweet plums, arabica coffee, dark tannins, immense rich concentration.",Escultor,90,89.0,Alentejano,,,Roger Voss,@vossroger,Monte do Pintor 2007 Escultor Red (Alentejano),Portuguese Red,Monte do Pintor
13431,US,"This is a fancy Syrah, the result of a small crop in this cool vintage. The flavors are concentrated in blackberries, black currants and purple plums, with cured meat and black pepper complexities. Oak adds a lush layer of smoke, vanilla and wood tannins. Complex and delicious now and through 2013.",Double L,90,40.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2007 Double L Syrah (Santa Lucia Highlands),Syrah,Morgan
13432,France,"A wine created to celebrate 100 years of Madiran as a designated region, this is a solid, chunky, proper expression of Tannat. The tannins mold easily into the rich black berry fruits, a wine piled high with complex flavors.",Cuvée 1907,90,16.0,Southwest France,Madiran,,Roger Voss,@vossroger,Producteurs Plaimont 2007 Cuvée 1907 Tannat (Madiran),Tannat,Producteurs Plaimont
13433,Portugal,"There is dense chocolate and sweet berry flavors in this still young wine, its complex density still working its way through the solid fruit flavors and richness. It is powerful, yet still elegant.",Reserva,90,44.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2006 Reserva Red (Lisboa),Portuguese Red,Quinta de Sant'Ana
13434,Portugal,"The Loureiro is the grape of the Lima Valley subregion in Vinho Verde. The texture of the wine is rounded and creamy, although the crisp green fruits give a great bright lift to this delicious, fresh wine.",,90,15.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta do Ameal 2009 Loureiro (Vinho Verde),Loureiro,Quinta do Ameal
13435,New Zealand,"This wine does a nice job balancing its tropical fruit aromas and flavors with leafy, green notes. Ripe nectarine and grapefruit lie at the core, while herbal flourishes garnish the nose and finish.",,90,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saveé Sea 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Saveé Sea
13436,New Zealand,"A pleasant step up for Nobilo's top-of-the-line Sauvignon, offering slightly smoky, herbal but balanced aromas and plenty of melon and stone fruit flavors. It's full-bodied and rich, with a long, refreshing, slightly herbal finish.",Icon,90,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,House of Nobilo 2007 Icon Sauvignon Blanc (Marlborough),Sauvignon Blanc,House of Nobilo
13437,Austria,"Fresh, green fruit is topped by a creamy texture. It is apples and cream, with a touch of cinnamon—just like mom used to bake. And at the same time, there is minerality and lively acidity.",Ried Achleiten,90,40.0,Wachau,,,Roger Voss,@vossroger,Josef Jamek 2006 Ried Achleiten Grüner Veltliner (Wachau),Grüner Veltliner,Josef Jamek
13438,Chile,"One of Chile's most honest producers of varietally correct Pinot is Kingston Family. This lovely, balanced example shows tea, red berry and floral aromas in front of a ripe, clean, racy palate. And finally a light dusting of chocolate and vanilla grace the finish. Ready to drink now.",Alazan,90,28.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2006 Alazan Pinot Noir (Casablanca Valley),Pinot Noir,Kingston Family
13439,US,"Succulent and crisp; those two words are what you want in a California Pinot Gris, and you get them here. The pear, pineapple, peach and fig flavors are balanced with refreshing acidity, while a touch of oak and sur lie aging adds accents of smoke and creamy vanilla.",,90,20.0,California,Sonoma Coast,Sonoma,,,MacMurray Ranch 2006 Pinot Gris (Sonoma Coast),Pinot Gris,MacMurray Ranch
13440,Chile,"Minty, creamy and as oaky as can be. Coconut, sawdust, carob and other barrel-based aromas steal the nose, with secondary black fruit and thick tannins composing the palate. This is a ripped, high-alcohol, almost soupy Syrah that in some people's eye may seem overdone and too woody. But the fruit is of unquestionable high quality, and if you give it time to air out you'll get the best results.",Folly,90,82.0,Apalta,,,Michael Schachner,@wineschach,Montes 2005 Folly Syrah (Apalta),Syrah,Montes
13441,US,"Here's a bright, crisp young Chard. It's bone dry and vibrant in Meyer lemon, tropical fruit, spice and vanilla smoke flavors, with a keen, tangy streak of minerality. Tremendously versatile as a food wine due to its balance and finesse.",Solomon Hills,90,35.0,California,Santa Maria Valley,Central Coast,,,Ojai 2006 Solomon Hills Chardonnay (Santa Maria Valley),Chardonnay,Ojai
13442,US,"Smooth and supple, Amavi's 2005 Cabernet includes a healthy bit of Syrah, which adds details of spice and pepper to the smooth and supple cassis and black cherry fruit. Tannins are ripe and well-defined, and the wine carries subtle suggestions of olive and tea. It's focused and bright, polished and immediately delicious, though it could certainly cellar for a few years.",,90,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Amavi 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Amavi
13443,US,"This extremely sweet wine tastes of rich, seductive honey. The underlying fruit suggests extremely ripe apricots, peaches, pineapples and vanilla. It's all balanced with fine acidity.",Dulcinea Late Harvest,90,45.0,California,California,California Other,,,Arger-Martucci 2004 Dulcinea Late Harvest Sauvignon Blanc-Semillon (California),Sauvignon Blanc-Semillon,Arger-Martucci
13444,US,"The estate's top Bordeaux blend, it's full-bodied and inviting, a vibrant bowl-full of red and black fruits, laced with baking spices. A worthy follow-up to the winery's outstanding 2004, this fruit-driven, well-balanced and flat-out bodacious style of winemaking should have enormous consumer appeal. Can it improve in the cellar? Give it five years to find out.",Destiny,90,45.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Alexandria Nicole 2005 Destiny Red (Horse Heaven Hills),Red Blend,Alexandria Nicole
13445,US,"As in 2003 this is a blend of Stillwater Creek and Sundance Vineyard fruit. Some complex aromas of cured meat and smoke are added to an underpinning of berry and currant fruit. This is a graceful wine that will need decanting, but well worth taking the extra time to see what it's all about. Retasted 24 hours after being opened, the wine had blossomed into full-blown flavor.",,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2004 Syrah (Columbia Valley (WA)),Syrah,Arbor Crest
13446,US,"This has a gorgeous nose redolent with dried spices and hints of incense. The moderate (13.8%) alcohol is a joy, and the use of oak (half new) is just right. The Cabernet character comes through, with a slightly herbal/black olive edge, but it is wrapped in toast and sweet baking spices, and balanced through a very smooth and surprisingly long finish.",Wahluke Slope Vineyard,90,30.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2004 Wahluke Slope Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Arbor Crest
13447,US,"Soft and lush in blackberry-infused chocolate, cherry, licorice and roasted oak flavors, with a hint of red currants, this Cab is, in a word, delicious. It represents how fine Paso Robles Cabernet can be in the right hands.",,90,15.0,California,Paso Robles,Central Coast,,,Castoro Cellars 2005 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Castoro Cellars
13448,Italy,"What makes this Sangiovese and Cabernet Sauvignon blend stand out are its pristine balsam notes. Those beautifully pungent aromas are followed by exotic spice, black cherry, maple syrup and tobacco. The wine boasts deep concentration of color and flavors and obvious sophistication. It's a bit thick and sticky in the mouth with heavy wood tones and gritty tannins.",White Lable,90,35.0,Tuscany,Colli della Toscana Centrale,,,,I Balzini 2002 White Lable Red (Colli della Toscana Centrale),Red Blend,I Balzini
13449,France,"White fruits and delicious soft acidity make this wine immediately attractive. It is rich and fresh at the same time, with just a touch of apple skin structure. The name of the wine refers to the Solutré rock which towers over the vineyards.",Solutré,90,25.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Jean-Pierre et Michel Auvigué 2006 Solutré  (Pouilly-Fuissé),Chardonnay,Jean-Pierre et Michel Auvigué
13450,Chile,"Not often do you find blends of Cabernet Franc, Cabernet Sauvignon and Carmenère. And it's been a while (1999) since we last tasted it; this version is ripe, a bit hard and very, very serious. The nose has complex olive, cassis and herb aromas, while the balanced but raging palate is ripped, tannic and fully acidic. Drink now, but with food.",Triple C,90,56.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2004 Triple C Red (Maipo Valley),Bordeaux-style Red Blend,Santa Rita
13451,Italy,"There's a solid oak presence here in the form of chocolate, espresso and spice as well as distinctive tones that recall barbecue sauce, hickory and smoke. You'll get chewy cherry and sweet blackberry flavors in the mouth as well as thick tannins on the close.",Ugolino,90,60.0,Central Italy,Sagrantino di Montefalco,,,,Terre de Trinci 2001 Ugolino  (Sagrantino di Montefalco),Sagrantino,Terre de Trinci
13452,US,"This is all Lewis Vineyard Cabernet, though not as strong as the vineyard-designated bottling from the same vintage. There is noticeable volatility in the opening aromas, which slowly blows off and turns into concentrated raspberry, boysenberry, plum and cherry compote fruit. Dense and buoyed with firm acids, this wine needs a full 24 hours to smooth out. There is plenty of well-managed oak, adding smoky coffee and espresso to the finish.",Cabernet Sauvignon X,90,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2004 Cabernet Sauvignon X Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Dunham
13453,US,"This wine shows very ripe flavors of blackberry and cherry jam, cassis, chocolate, licorice and smoky oak, and is balanced with a nice bite of acidity and tannin.",Estate Bottled,90,30.0,California,Shenandoah Valley (CA),Sierra Foothills,,,Easton 2004 Estate Bottled Cabernet Sauvignon (Shenandoah Valley (CA)),Cabernet Sauvignon,Easton
13454,Austria,"“M” stands for Monumental, and at 15% this is definitely a powered wine. The Pichlers wait to get the ripest healthy grapes, and the result is a big, opulent wine, with pineapple and mango flavors. Some acidity remains in all this rococo extravaganza.",M Smaragd,90,82.0,Wachau,,,Roger Voss,@vossroger,F X Pichler 2006 M Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,F X Pichler
13455,New Zealand,"Light in body, yet sinewy in texture and a bit sweet, This Riesling has turned out well. Floral, green apple and lime aromas and flavors are almost Mosel-like, but the wine is richer and weightier than that, clocking in at 10% alcohol.",,90,28.0,Central Otago,,,Joe Czerwinski,@JoeCz,Felton Road 2007 Riesling (Central Otago),Riesling,Felton Road
13456,Australia,"An excellent value, Hardys' Oomoo Shiraz can run with a pack twice its price, offering earth and cola aromas and a deep undercurrent of blackberries. It's full-bodied, mouthfilling yet structured. Adds flavors of black olives to the mix, along with velvety tannins and mouthwatering acids on the finish.",Oomoo,90,15.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Hardys 2004 Oomoo Shiraz (McLaren Vale),Shiraz,Hardys
13457,Chile,"One of Chile's longest-held superpremiums is Albis, a joint-venture wine of the Antinori family of Italy and the Matte family from Chile. With this vintage, early mossy and leathery aromas yield to cassis and cherry flavors. There's a leathery, cheese-like element to the finish, which is offset by sweeter coconut and chocolate flavors. At 73% Cabernet Sauvignon and 27% Carmenère, Albis comes on strong the longer it sees air.",,90,55.0,Maipo Valley,,,Michael Schachner,@wineschach,Albis 2003 Cabernet Sauvignon-Carmenère (Maipo Valley),Cabernet Sauvignon-Carmenère,Albis
13458,Chile,"Traditional is the best way to describe this blend. It starts with tobacco and other sweet-leaf aromas, while the palate is lively and healthy, with mildly candied cherry and raspberry flavors. With hints of herbs, olive and tobacco, this comes across like a prototype Chilean red. Imported by Billington Imports, Inc.",Finis Terrae,89,19.0,Maipo Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2004 Finis Terrae Cabernet Sauvignon-Merlot (Maipo Valley),Cabernet Sauvignon-Merlot,Cousiño-Macul
13459,US,"Aromatic, chocolaty and deliciously smooth, the Sheridan vineyard bottling sends up sweet scents of ground coffee and chocolate. Compact fruit flavors of fig and black cherry run right into a bourbon barrel finish, with granular tannins that add welcome texture and a streak of graphite.",Sheridan Vineyard Red Wine,89,60.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Andrew Will 2005 Sheridan Vineyard Red Wine Red (Yakima Valley),Red Blend,Andrew Will
13460,Italy,"Woodland berry, forest floor, crushed iris, chopped herb, star anise and menthol take shape in the glass. The juicy, generous palate doles out ripe black cherry, cranberry, licorice, baking spice and a dusting of cocoa while fine-grained tannins provide a velvety framework. Drink 2018–2024.",Arborina,93,49.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Veglio 2012 Arborina  (Barolo),Nebbiolo,Mauro Veglio
13461,US,"This is a buttery style of Chardonnay, but done deliciously. Aromas of clotted cream, browned butter, vanilla custard, sea-salt caramel, roasted almonds and cashews meet with fresh lemon and apple-blossom touches on the chalky nose. The palate is very grippy with Meyer lemon and lime pith, but then reveals creamy flavors of clarified butter on toast.",Double L Vineyard,93,42.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2014 Double L Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Morgan
13462,US,"An amazing wine for less than $30, this bottling by veteran Winemaker Dan Lee starts with tightly wound aromas of dried yogurt, Meyer lemon peel, honeysuckle and Asian-pear flesh. Great grapefruit-pith flavors kick off the sip, where lime juice and baking soda combine for a tight, bright, grippy, laser-focused and high-toned palate.",Highland,93,28.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2014 Highland Chardonnay (Santa Lucia Highlands),Chardonnay,Morgan
13463,Spain,"Intense aromas of charred, smoky, lemony oak add depth and masculinity to ripe black-fruit scents. Although tough and tannic, this is built like a fortress. Flavors of black pepper, dark chocolate and blackberry finish with complex notes of cocoa and herbs. Drink this currently young and tannic Toro through 2030.",Numanthia,93,43.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Numanthia 2011 Numanthia  (Toro),Tinta de Toro,Numanthia
13464,US,"Winemaker Rachel Silkowski takes cues from her mentor Brian Loring in her debut wine, which is brawny and lavish with nose-ticklingly spicy aromas of cloves and nutmeg laid across black plum, olallieberry and violets. Baked black plum and black peppercorn are lifted by Christmas spices galore, from allspice to dried ginger. It's an attention grabber.",,93,42.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Rasi 2014 Pinot Noir (Sta. Rita Hills),Pinot Noir,Rasi
13465,US,"Funk Estate (60%) and Watermill vineyards—both in The Rocks District—make up this wine. It's initially aromatically brooding with high-toned notes of stems, green herbs, coffee, funk and mineral, with generous floral notes providing accents. The palate is rounded and full, with fruit and savory flavors intertwining, showing a very pretty precision. The finish is lengthy.",Reserve,93,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Saviah 2013 Reserve Syrah (Walla Walla Valley (WA)),Syrah,Saviah
13466,US,"This blend of 50% Grenache, 33% Mourvèdre and 17% Syrah is quite a delicious and full package. The nose is pretty yet also dense and brawny, with aromas of baked black plum, wild blackberry, leather, sagebrush and lightly roasted coffee. There is lots of chalky texture on the palate and a pointed acidity, presenting exotic flavors of plum, mulberry, pepper spice and a touch of nutmeg.",Chosen One,93,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Seven Angels 2013 Chosen One Red (Paso Robles),Rhône-style Red Blend,Seven Angels
13467,US,"Mexican lime, crushed chalk, light jasmine, daffodil and lemon-lime soda show on the nose of this bottling by veteran Steve Dooley. Tight cement and lime-rind flavors pop on the palate, where a sharp kumquat quality dissects the Bosc-pear warmth and the nuanced influence of damp dill and other green herbs.",Bien Nacido Vineyard,93,30.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2014 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Stephen Ross
13468,US,"Salty lemon and ripe apple aromas combine for a very inviting nose that also shows pineapple and creamy lily scents on this bottling from a historic vineyard. A fine line of gunmetal tension runs down the middle of the palate, which opens toward a fuller-bodied wine with lots of lemon peel and butter flavors as well as a nicely chalky mouthfeel.",Talley Rincon,93,48.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2014 Talley Rincon Chardonnay (Arroyo Grande Valley),Chardonnay,Tantara
13469,Italy,"Aromas of dark-skinned berry, French oak, clove and a whiff of aromatic herb lift out of the glass. The structured palate offers black cherry, cinnamon, licorice, menthol and chopped mint alongside vibrant acidity and youthfully assertive, fine-grained tannins that grip the finish. Give this time to fully develop and unwind. Drink 2020–2029.",Feudo di Mezzo Il Quadro delle Rose,93,40.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tenuta delle Terre Nere 2014 Feudo di Mezzo Il Quadro delle Rose  (Etna),Red Blend,Tenuta delle Terre Nere
13470,Italy,"Graphite, grilled herb, toast and leather aromas emerge together with a balsamic note. Showing structure and finesse, the full-bodied palate delivers mature black cherry, raspberry, licorice, coffee, toasted oak and a hint of Asian spice. Firm, fine-grained tannins grip the finish. Drink 2020–2029.",Santo Spirito,93,40.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tenuta delle Terre Nere 2014 Santo Spirito  (Etna),Red Blend,Tenuta delle Terre Nere
13471,US,"A partnership between Ken Forrester and Sonoma County--based winemaker Jesse Katz, this 100% varietal wine comes from a single block of a rocky, hillside site that Katz also sources for his delicious Devil Proof Malbec. Creamy, concentrated waves of vanilla and cherry, with just a hint of almond, open the way to high-toned structure and integrated tannin and oak, finishing balanced and bright.",Farrow Ranch,93,100.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,The Bridge 2013 Farrow Ranch Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,The Bridge
13472,US,"While 16 months in French barriques lends roundness of mouthfeel, there's hardly any oak embellishment here. Instead, this wine offers a showcase of perfumed, concentrated black cherry and berry that shines through. It's rich and mouthfilling, yet impeccably structured, with a long, delicately tannic finish.",Reserve,93,45.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,McCall 2012 Reserve Cabernet Franc (North Fork of Long Island),Cabernet Franc,McCall
13473,US,"Ripe and plump blackberries shine through in a showcase of fruit purity, lifted by dried fennel, hot black gravel, peppercorns, toasted sesame and soy. There is tremendous structure and acidity on the sip, with black pepper and black-sesame nuance plus juicy boysenberry character to the midpalate.",Zabala Vineyard,93,28.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mercy 2012 Zabala Vineyard Syrah (Arroyo Seco),Syrah,Mercy
13474,Italy,"Alluring scents of violet and rose waft from the glass. The savory, succulent palate offers ripe strawberry, wild cherry, cake spice, chopped herb and anisette. Firm, refined tannins and fresh acidity provide balance while a saline note wraps up the finish. Drink 2018–2028.",Conca,93,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Renato Ratti 2012 Conca  (Barolo),Nebbiolo,Renato Ratti
13475,Italy,"Showing elegance and structure, this opens with aromas of underbrush, earth, leather, herb and a balsamic note. On the vibrant palate firm, fine-grained tannins and fresh acidity frame dried cherry, mocha, licorice and exotic spice. Candied orange zest and a mineral note close the finish.",Cirneco,93,45.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Terrazze dell'Etna 2010 Cirneco  (Etna),Nerello Mascalese,Terrazze dell'Etna
13476,US,"A warm and welcoming yet light dusting of vanilla lifts the Marcona almonds, honey, buttered toast and white peach on the nose of this bottling from the brand formerly known as La Fenetre. Cashew nuts pop on the palate alongside brown butter, lemon peels, salt and light caramel flavors, all in utter balance.",Lead Vocals Bien Nacido Vineyard,93,36.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Timbre 2013 Lead Vocals Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Timbre
13477,US,"Sumptuous and hedonistic, this perfumed single-vineyard bottling shines a spotlight on luscious grapefruit, guava and pineapple flavors. It's decadently fruity, but crisp acidity and a delicate crushed-mineral undertone keep it fresh and invigorating.",Magdalena Vineyard,93,36.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2014 Magdalena Vineyard Riesling (Seneca Lake),Riesling,Hermann J. Wiemer
13478,Spain,"Hidalgo may be based in Sherry, but this foray into Rioja is a success. This warm-vintage wine is rich and ripe, with earthy, baked plum and blackberry aromas. A full, drawing, muscular palate along with lusty flavors of black cherry, blackberry, oak and many spices finishes full, lush and harmonious. Drink this tannic heavyweight through 2028.",Tradición H,93,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Hidalgo 2012 Tradición H  (Rioja),Tempranillo,Hidalgo
13479,US,"This study of St. Emilion-style wines shows a density of blackberry and blueberry fruit as well as bittersweet fudge and concentrated lilacs, proving both showy yet elegant. The palate is expertly layered with rich blackcurrant, milk chocolate, mocha and graphite flavors. This one is ready to drink now.",Cuvée St. E,93,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2012 Cuvée St. E Red (Paso Robles),Bordeaux-style Red Blend,J. Lohr
13480,US,"Very focused Key-lime aromas meet with strongly earthy, wet-clay scents on the nose of this wine that also offers a subtle minty kick. The palate is citrus-driven, with kumquat and tangerine flavors that give way to a warmer cream element before settling on a tense pink-grapefruit pith element.",Estate,93,36.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Zotovich Cellars 2013 Estate Chardonnay (Sta. Rita Hills),Chardonnay,Zotovich Cellars
13481,Austria,"Zesty lime and green fern aromas rise from the glass. The palate merely adds a little green pear fruit to this refreshing and enlivening combo of utter cleanness and verve. The linearity and drive make this moreish, very exciting and totally lip-smacking. Echoes of pepper on the aftertaste make it even more intriguing.",Lössterrassen,93,20.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Berger 2015 Lössterrassen Grüner Veltliner (Kremstal),Grüner Veltliner,Berger
13482,US,"A consistent stunner vintage after vintage, this elevated Cabernet is velvety smooth and exotically laced in coconut, cola and clove. Mouthfilling and succulent, it's high-toned in approach and balance, despite a fierce concentration of black fruit. The highlights are vanilla, clove and dried herb.",Transcendent,93,150.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Stallion 2012 Transcendent Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Black Stallion
13483,US,"Extremely fresh and fragrant aromas of black plums, baked alpine strawberries, vanilla and Mission figs prove rich and inviting on the nose. The ripe fruit flavors show on the palate as does an abundance of purple flowers, baked gingerbread and exotic brown spice, making for a tasty pour.",,93,49.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2014 Mourvèdre (Adelaida District),Mourvèdre,Brecon Estate
13484,US,"Done in the rich Paso style, this bottling shows fresh blackberry jam, crushed thyme, rosemary and vanilla on the seductive nose. The lavish palate offers espresso syrup, caramel and dense vanilla-laced blueberry. It's a great bottling for those who love a rich and decadent style.",,93,48.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2014 Syrah (Adelaida District),Syrah,Brecon Estate
13485,US,"Merlot, Cabernet Sauvignon, Malbec and Petit Verdot inform the full-bodied flavors in this stunner. It shines in its luxuriously velvety texture, bright red fruit and intriguing elements of graphite and tar. Big and bold, it betrays its size with unexpectedly elegant tension and focus.",Lot 457,93,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cameron Hughes 2013 Lot 457 Meritage (Napa Valley),Meritage,Cameron Hughes
13486,US,"Made from the best four barrels of the vintage, this bottling shows an intriguing nose of soy and hoisin sauce, fresh-pressed blackberries, star anise and sandalwood. A similarly Asian-spiced character shows on the delicious palate, where nutmeg and clove meet with more blackberry fruit, black pepper, crushed herbs and a touch of caramel.",Cask 4,93,96.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chateau Margene 2013 Cask 4 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Chateau Margene
13487,France,"An old-vine wine that was aged in clay amphoras, this is a ripe, honeyed, gently oxidized wine. This aging gives a lift to the pineapple and green plum fruit flavors that are shot through with acidity. It's a rich wine both from the oxidation and from the really ripe fruits. Age this complex wine until 2019.",Ephata,93,,Loire Valley,Anjou,,Roger Voss,@vossroger,Domaine du Clos de l'Elu 2013 Ephata Chenin Blanc (Anjou),Chenin Blanc,Domaine du Clos de l'Elu
13488,US,"From a vineyard owned by veterans John and Helen Falcone in the Creston district, this expertly integrated bottling combines blackberry jam, thyme and white pepper on the elegant nose. Juicy black and purple fruits arise once sipped, riding a long line of zesty acidity and cracked black-pepper spice, alongside soy, plum sauce and roasted-beef tips.",,93,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Falcone 2014 Syrah (Paso Robles),Syrah,Falcone
13489,Italy,"Dark-skinned berry, new leather, aromatic herb and a whiff of cake spice lead the nose. Delicious and approachable, the smooth, full-bodied palate doles out juicy black cherry, crushed raspberry, cinnamon and clove alongside supple tannins and vibrant acidity.",Allegracore,93,28.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Fattorie Romeo del Castello 2014 Allegracore  (Etna),Red Blend,Fattorie Romeo del Castello
13490,US,"Almost garnet red in color, this off-dry Pinot Noir sparkling packs a punch with an abundance of juicy black cherry and plum flavor. Concentrated but festive and fun, with a candy-coated cherry finish.",Brut Rosé,85,25.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer NV Brut Rosé Pinot Noir (Cayuga Lake),Pinot Noir,Hosmer
13491,US,"Made from native Cayuga grapes, this softly pétillant sparkler is pleasantly frothy, and features brisk, lemony acidity. Just a shade sweeter than brut, it's fruity and forward, with ample stone-fruit and blossom notes. Finishes with a dainty lacing of sugar. Drink now.",Sparkling Wine,85,20.0,New York,New York,New York Other,Anna Lee C. Iijima,,Hosmer NV Sparkling Wine Sparkling (New York),Sparkling Blend,Hosmer
13492,France,"A wine with some warm black cherry fruit as well as structured acidity. It has a dry texture to go with the fruit, making it a ripe but food friendly wine.",Automne Festif,85,,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Vignerons de Bel Air 2010 Automne Festif  (Côte de Brouilly),Gamay,Vignerons de Bel Air
13493,US,"Smooth, sweet and savory, this Cabernet has forward flavors of blackberries, black currants, cola and sweet oak. It's an easy wine to drink now.",,85,30.0,California,Alexander Valley,Sonoma,,,Windsor Sonoma 2009 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Windsor Sonoma
13494,US,"You get plenty of rich, ripe cherry, red currant, cappuccino and peppery spice flavors in this briskly tannic, dry young Merlot. The mouthfeel is a little rugged, though. Drink up.",Cavedale Vineyards Pépé,85,39.0,California,Sonoma Valley,Sonoma,,,Y Rousseau 2009 Cavedale Vineyards Pépé Merlot (Sonoma Valley),Merlot,Y Rousseau
13495,US,"Whiffs of sweet white peach and melon agua fresca on this unabashedly fruity Pinot Gris are a delightful reminder of warm summer days. Semidry in style, it's quite rich on the palate, with concentrated fruit flavors accented by a touch of tart lemon. Drink now.",,85,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2009 Pinot Gris (Finger Lakes),Pinot Gris,Atwater
13496,US,"A spicy, blackberry Petite marked by stewed plums, anise and tar.",Madden Ranch,85,24.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Darcie Kent Vineyards 2008 Madden Ranch Petite Sirah (Livermore Valley),Petite Sirah,Darcie Kent Vineyards
13497,US,"Pleasant cherry, cola, spice and sandalwood flavors mark this bone dry Pinot Noir. It's a little harsh in texture, with sharp acids and tannins defining a certain rustic style from California.",,85,24.0,California,Carneros,Napa-Sonoma,,,Dawn's Dream 2009 Pinot Noir (Carneros),Pinot Noir,Dawn's Dream
13498,Italy,"Made from an interesting blend of Frappato and Syrah, this Calanìca offers the bright, fruity freshness of the first variety against the bold, soft chewiness of the second.",Calanìca Frappato-Syrah,85,,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2008 Calanìca Frappato-Syrah Red (Sicilia),Red Blend,Duca di Salaparuta
13499,Italy,"From the fashion line of Feudi del Pisciotto's portfolio, Carolina Marenga is an oak-aged expression of Frappato that shows easy, fresh berry nuances backed by bitter almond and mild spice.",Carolina Marenga,85,,Sicily & Sardinia,Sicilia,,,,Feudi del Pisciotto 2008 Carolina Marenga Frappato (Sicilia),Frappato,Feudi del Pisciotto
13500,Israel,"This Barbera has an almost Pinot-like character to it, with hints of coffee, earthy tobacco and mushroom to the red cherry fruit profile. It's lightweight and easy drinking, with a softly woody finish. Drink now.",,85,18.0,Upper Galilee,,,Lauren Buzzeo,@laurbuzz,Galil Mountain 2008 Barbera (Upper Galilee),Barbera,Galil Mountain
13501,Israel,Chalky accents add character to the red berry and white strawberry aromas and flavors of this wine. It's fresh and clean in the mouth with zippy acidity and an easy finish. Drink now.,,85,15.0,Upper Galilee,,,Lauren Buzzeo,@laurbuzz,Galil Mountain 2010 Rosé (Upper Galilee),Rosé,Galil Mountain
13502,Portugal,"A soft, earthy wine with light fruits and plum jelly flavors. It is a wine that should be drunk young to enjoy its balance of fruitiness, acidity and light tannins. Screwcap.",Ciconia,85,10.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2010 Ciconia Red (Alentejano),Portuguese Red,Herdade de São Miguel
13503,US,"Pretty good for a California-appellated Chard at this price, showing ripe flavors of pineapples, pears and green apples, with a touch of smoky vanilla from oak. Finishes a little too sweet, but lots of people will like that.",,85,11.0,California,California,California Other,,,Snapping Turtle 2010 Chardonnay (California),Chardonnay,Snapping Turtle
13504,Italy,"This fresh and easy Sicilian white is a blend of Insolia, Grecanico and Catarratto with easy citrus and stone fruit aromas. Pair it with Chinese chicken salad.",Regaleali,85,10.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2010 Regaleali White (Sicilia),White Blend,Tasca d'Almerita
13505,Italy,"Sushi, fried calamari, grilled vegetables or barbecued shrimp would all make perfect companions to this fresh, easy Sicilian white wine. It ends with citrus, lime and herbal aromas.",Sallier de la Tour,85,11.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2010 Sallier de la Tour Grillo (Sicilia),Grillo,Tasca d'Almerita
13506,Italy,"Here's an easy expression of Insolia that opens with citrus, kiwi and almond paste aromas. The wine is a perfect choice for appetizers of toasted tomato bruschetta and chopped basil.",Gloria,85,,Sicily & Sardinia,Sicilia,,,,Tenuta Barone Nicolò La Lumia 2010 Gloria Insolia (Sicilia),Insolia,Tenuta Barone Nicolò La Lumia
13507,France,"With relatively high altitude vineyards, Chiroubles can produce wines like this, with an austere backbone and high acidity. Together they make for a tight wine with red berries and a dry texture. Age for six months.",Eté Fleuri,85,,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Vignerons de Bel Air 2010 Eté Fleuri  (Chiroubles),Gamay,Vignerons de Bel Air
13508,Chile,"Rough at first, with hard cherry and nail polish aromas. Airing reveals a still-edgy wine with fresh acids bracing earthy strawberry and red plum flavors. Not a heavy type of wine; dry, spicy and lean on the finish.",Gran Reserva,85,,Casablanca Valley,,,Michael Schachner,@wineschach,Indomita 2010 Gran Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Indomita
13509,US,"This Provençal-style blush is made from Syrah, Mourvèdre and Grenache. It's a good wine, dry and crisply acidic, but not without its faults. The main problem is a streak of green mint and vegetables. But there's enough sweet raspberry and cherry fruit to get by.",Enjoué,85,24.0,California,Sonoma Valley,Sonoma,,,Lasseter 2010 Enjoué Rosé (Sonoma Valley),Rosé,Lasseter
13510,US,"A good Sauvignon Blanc, clean and crisp, with slightly sweet lemon, lime and vanilla flavors, brightened by zesty acidity. Easy to drink with roast chicken.",,85,15.0,California,Napa Valley,Napa,,,Markham 2010 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Markham
13511,New Zealand,"This wine shows a fair bit of oak influence; notes reminiscent of brown sugar and mocha mingle with savory, root-vegetable-like fruit. The tannins are supple, the wine reasonably balanced in terms of alcohol and acids. Drink now.",Icon,85,22.0,Marlborough,,,Joe Czerwinski,@JoeCz,Nobilo 2009 Icon Pinot Noir (Marlborough),Pinot Noir,Nobilo
13512,US,"A cedary, slightly chemical aroma masks the fruit, and it is barrel flavors, more than berry flavors, that flood the palate. Overall it's a smooth, modestly-proportioned Merlot that's ready for near-term drinking.",Estate Grown,85,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Preston 2007 Estate Grown Merlot (Columbia Valley (WA)),Merlot,Preston
13513,Italy,"Rasula shows ripe aromas of blackberry and prune with lingering tones of spice and leather in the background. It's a simple value wine with a chewy, rich mouthfeel.",Rasula,85,12.0,Sicily & Sardinia,Sicilia,,,,Maggiovini 2007 Rasula Cabernet Sauvignon (Sicilia),Cabernet Sauvignon,Maggiovini
13514,Italy,"From the estate's Tenuta di Budonetto property, this warm-climate Sauvignon Blanc shows intense aromas of peppermint, chopped basil and medicinal herb. It won't be loved by everyone, but this wine is distinctive.",Coste all'Ombra,85,24.0,Sicily & Sardinia,Sicilia,,,,Maurigi 2008 Coste all'Ombra Sauvignon Blanc (Sicilia),Sauvignon Blanc,Maurigi
13515,New Zealand,"A supple, medium-bodied Pinot Noir with a pronounced acidic edge. Cranberry is the starring fruit here, framed by coffee-like oak. Crisp and a bit astringent on the finish.",Roaring Meg,85,23.0,Central Otago,,,Joe Czerwinski,@JoeCz,Mt. Difficulty 2009 Roaring Meg Pinot Noir (Central Otago),Pinot Noir,Mt. Difficulty
13516,US,"The address is Oakville, and the price is right, but this Cab could be from anywhere. It's soft and sweetly simple in cherry and blackberry jam, vanilla and oak flavors. Drink now before it fades away.",The Messenger,85,21.0,California,Oakville,Napa,,,Ministry of the Vinterior 2009 The Messenger Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Ministry of the Vinterior
13517,France,"Soft and richly fruity, this has all the right red cherry and banana flavors that are immediately attractive. A delicious, juicy wine. Screwcap.",Nouveau,85,10.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Mommessin 2011 Nouveau  (Beaujolais),Gamay,Mommessin
13518,Chile,"Thick, raisiny and a heavy on first take, with meaty aromas. Feels jammy and soft, but the middle layers aren't well defined. Tastes dark and sweet, with fig, prune and lemony oak. Bulky, but struggles to reach a higher plane.",Edición Limitada,85,23.0,Central Valley,,,Michael Schachner,@wineschach,Morandé 2008 Edición Limitada Syrah-Cabernet Sauvignon (Central Valley),Syrah-Cabernet Sauvignon,Morandé
13519,Australia,"Has typical Clare Valley Riesling elements of crushed stone and citrus, but also considerable petrol and hints of honey and ripe apple. It's medium-bodied and tart, with a metallic or slightly pithy note on the finish.",Polish Hill River,85,,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Pauletts 2010 Polish Hill River Riesling (Clare Valley),Riesling,Pauletts
13520,France,"This is a dry and firm wine, with hints of sweet-tasting fruits that peep through its dense structure. It shows great power and concentration, with an obvious long-term future.",,92,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Certan 2009  Pomerol,Bordeaux-style Red Blend,Château Certan
13521,France,"Here's a rich wine that is developing slowly and surely. It holds back on the botrytis character, with a bitter orange note that gives a dry edge to the wine's sweetness. The finish shows acidity and a taut line of citrus.",,92,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château de Myrat 2009  Barsac,Bordeaux-style White Blend,Château de Myrat
13522,France,"Currently closed, this has the weight and the richness of its vintage. Given 5–6 years, its sweet- and soft-tasting fruit flavors with cut through the firm tannins.",,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château des Laudes 2009  Saint-Émilion,Bordeaux-style Red Blend,Château des Laudes
13523,France,"There is no mistaking the firm tannins of Saint-Estèphe in this wine. At the same time, these tannins are balanced with the generous ripe flavor of black fruit and almost-sweet acidity. The property was  created by Joseph Laffitte in 1759, right in the center of the Saint-Estèphe plateau.",,92,40.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Laffitte Carcasset 2010  Saint-Estèphe,Bordeaux-style Red Blend,Château Laffitte Carcasset
13524,France,"Very opulent in style, this wine is ripe, full bodied and typical of 2009. It is rich and rounded, melding new wood tones and sweet black fruits into a delicious, age-worthy selection.",,92,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Violette 2009  Pomerol,Bordeaux-style Red Blend,Château Violette
13525,Germany,"Everything about this Riesling is elegant and balanced: Sweet-tasting, honeyed fruit and flower elements are countered by smoke and savory fennel notes. Rich, creamy textures are enlivened by a shock of lemon-lime acidity. Juicy yet refined, it lingers long with a kiss of sweet nectarine flavor.",Westhofen Aulerde Trocken,92,100.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2010 Westhofen Aulerde Trocken Riesling (Rheinhessen),Riesling,Wittmann
13526,France,"This is a rugged, firmly tannic rendering of Châteauneuf-du-Pape that requires time in the cellar to reach its full potential. That said, it may also pose a risk, because there are hints of Band-Aid on the nose and a slightly metallic edge to the finish that may worsen over time. The other flavors are potent and concentrated: plum, chocolate and licorice all leave lasting impressions on the palate. Try after 2016.",Vieilles Vignes,92,77.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2009 Vieilles Vignes Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Tardieu-Laurent
13527,France,"An oak-aged cuvée, this wine nevertheless exhibits tremendous fruit. An aroma of brandied black cherry leads the way along with hints of cinnamon and menthol, picking up notes of vanilla and cedar on the palate. This big wine boasts a velvety texture and plenty of finesse, although the cedary note stands a little apart on the finish. Give it another 2–3 years of cellaring.",Les Baptaurels,92,96.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine la Mereuille 2009 Les Baptaurels Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine la Mereuille
13528,Australia,"This partnership continues to turn out marvelously complex wines from inland Victoria. Savory, herbal and intriguing on the nose, with hints of raspberry, mushroom and smoked meat, this is a medium-bodied, supple wine. Dusty tannins impart a silky quality to the finish. Drink now–2018.",Lieu Dit Malakoff,92,30.0,Victoria,Pyrenees,,Joe Czerwinski,@JoeCz,Domaine Terlato & Chapoutier 2007 Lieu Dit Malakoff Shiraz (Pyrenees),Shiraz,Domaine Terlato & Chapoutier
13529,Italy,"This Taurasi Riserva shows the beautiful and austere side of Aglianico, with penetrating notes of dried fruit, wet river stone, cigar box and crushed clove. It delivers structure and enough persistence to pair with stewed lamb and potatoes, and it can also be cellared for 10 years or more.",Riserva,92,60.0,Southern Italy,Taurasi,,,,Donnachiara 2007 Riserva  (Taurasi),Aglianico,Donnachiara
13530,Germany,"Dark, mysterious aromas of smoke, petrol and brine are enticing on the nose. Semisweet in style, with an abundance of honeyed stone-fruit and citrus flavors, this wine shows glimmers of maturity already, but it's structured enough to improve for at least 7–10 more years.",Bernkasteler Badstube Auslese,92,70.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2010 Bernkasteler Badstube Auslese Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
13531,US,"Just delicious, showing the promise of the 2010 vintage. The wine is ripe and intense in red cherry, cranberry and spice flavors, with a rich jacket of smoky oak. Feels like pure silk, while notable alcohol provides a boost of warmth for a chilly evening.",Dutton Ranch,92,45.0,California,Green Valley,Sonoma,,,Sequana 2010 Dutton Ranch Pinot Noir (Green Valley),Pinot Noir,Sequana
13532,US,"This is rich, soft and vibrant in blackberry, blueberry jam and mocha flavors, which are wrapped into complex tannins, finishing dry and spicy. This shows superior pedigree.",Estate Bottled,92,75.0,California,Napa Valley,Napa,,,Spring Mountain Vineyard 2009 Estate Bottled Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Spring Mountain Vineyard
13533,US,"Made using fruit that was sourced from 30- and 40-year-old plantings, this has captivating flavors of black cherry and cassis, wrapped in brambly hints of herb. It shows plenty of intense power, with many more layers surfacing with breathing time. In fact, it's just as good on its second day.",Old Vine,92,60.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kestrel 2008 Old Vine Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Kestrel
13534,US,"Winemaker Flint Nelson co-ferments this unusual Mourvèdre with Syrah and Grenache, yielding a wine with unusually smooth integration of flavors. Multifaceted and supple, this has layers of ripe fruit, spice, lead pencil, cedar and clean earth flavors, which continue smoothly onto the medium-long finish.",Winemaker Select,92,40.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kestrel 2008 Winemaker Select Mourvèdre (Yakima Valley),Mourvèdre,Kestrel
13535,US,"This is for drinking now with chicken or beef tacos. It defines the approachable style of drink-me-now Pinot Noir, with rich, complex flavors of raspberry and cherry jam, vanilla, buttered toast and cinnamon. The silky texture and vibrant acidity are nearly perfect.",Sangiacomo Vineyard,92,40.0,California,Sonoma Coast,Sonoma,,,La Follette 2010 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,La Follette
13536,Argentina,"This opens with smoky, powerful aromas of black fruit and oak. The palate feels flush, offering several levels of character and complexity. Flavorwise, this pulses with blackberry, cassis and fudge, before finishing with subtle prune, mint and chocolate notes. Not edgy or hard. A blend of Malbec, Petit Verdot, Cabernet and Syrah.",Agostino Familia Gran Reserva,92,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Agostino 2008 Agostino Familia Gran Reserva Red (Mendoza),Red Blend,Finca Agostino
13537,US,"This is 98% Syrah, unlike past vintages where it was modeled after a Côtes du Rhône-style blend. It opens with enticing whiffs of soft leather and toasted nut, before bringing in a smooth mix of black and purple fruits, along with chocolate and anise highlights. It's supple and proportionate, with polished, coffee-flavored tannins.",Collaboration Series II Ciel du Cheval Vineyard,92,55.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Force Majeure 2009 Collaboration Series II Ciel du Cheval Vineyard Red (Red Mountain),Rhône-style Red Blend,Force Majeure
13538,Spain,"Earthy, roasted aromas of dry berry and leathery spice are alluring. The wine feels mature but forward, with a mild, resiny oak note driving the roasted red-berry, tobacco, spice and lemon flavors. It feels smooth and plush on the finish, with structure and spine. Drink now–2018.",El Puntido Gran Reserva,92,57.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viñedos de Paganos 2005 El Puntido Gran Reserva  (Rioja),Tempranillo,Viñedos de Paganos
13539,US,"Soft, smooth and delicious, this offers a beautiful example of the modern cult style of flashy drinkability. It tastes expensive, with refined tannins and ripe blackberry, cassis and oak flavors. This could be an ager. From Laura Zahtila.",,92,125.0,California,Oakville,Napa,,,Bentley 2008 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Bentley
13540,Italy,"This dar, dusty Aglianico opens with enticing aromas of liquid smoke, pipe tobacco, ash, candied fruit, leather and exotic spice. It delivers bold, dark intensity and a long-lasting finish. It speaks highly of Basilicata, one of Italy's most fascinating and unexplored regions.",Gudarrà Riserva,92,45.0,Southern Italy,Aglianico del Vulture,,,,Bisceglia 2005 Gudarrà Riserva  (Aglianico del Vulture),Aglianico,Bisceglia
13541,Italy,"La Firma, which translates to “the signature,” is a powerful wine, with bold aromatic intensity and alcoholic heat to match. It's a brawny, masculine expression, with thick layers of spice, tobacco, prune and dried berry, capped by a sensation of fullness and sweet-tasting fruit. Its velvety, smooth mouthfeel helps balance the wine's overall austerity.",La Firma,92,45.0,Southern Italy,Aglianico del Vulture,,,,Cantine del Notaio 2008 La Firma  (Aglianico del Vulture),Aglianico,Cantine del Notaio
13542,France,"Strong new-wood aromas lead to a palate that is layered with firm tannins, a polished toast character and a sufficient ripe blackberry flavor to balance. This 2010 bottling shows that this is a chateau to watch.",,92,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Bernadotte 2010  Haut-Médoc,Bordeaux-style Red Blend,Château Bernadotte
13543,France,"Château Brown continues its impressive push to quality with this fine 2010. It brings demonstrates the structure of the year with its firm, youthful tannins. But it also shows plentiful black-currant flavor, layered with acidity. Classic and serious, this is a wine for aging.",,92,60.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Brown 2010  Pessac-Léognan,Bordeaux-style Red Blend,Château Brown
13544,France,"A great success for this southern Médoc chateau, this is fine, elegant and perfumed. It bursts with a black fruit flavor, balanced by smooth tannins and acidity. It's a wine for medium-term aging over the next six years.",,92,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Cantemerle 2010  Haut-Médoc,Bordeaux-style Red Blend,Château Cantemerle
13545,France,"Warm and fruity, this has the right amount of wood and sweetly ripe blackberry flavor. It is certainly structured, but the generous texture balances it, making it likely to age into a full, ripe character. Drink in 4–5 years.",,92,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fonréaud 2010  Listrac-Médoc,Bordeaux-style Red Blend,Château Fonréaud
13546,France,"This is ripe and dense, with great tannins; opulent, rich black fruit; and a fresh, juicy aftertaste. The structure and the solid texture both point to long-term aging.",,92,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château d'Hanteillan 2010  Haut-Médoc,Bordeaux-style Red Blend,Château d'Hanteillan
13547,France,"Listrac's naturally tannic character has benefited from the structure-driven 2010 vintage. Château Lestage shows this well, bearing powerful, complex tannins that are powered equally by the ripe blackberry flavor and fruity acidity. It has just the right build for medium-term aging.",,92,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Lestage 2010  Listrac-Médoc,Bordeaux-style Red Blend,Château Lestage
13548,France,"The best wine from Phélan Ségur for several years, this shows less of the often-intrusive new wood and more of the fruit that had been missing in past vintages. It shows a subtle level of toast and a black currant flavor, plus great acidity and freshness on the finish.",,92,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Phélan-Ségur 2010  Saint-Estèphe,Bordeaux-style Red Blend,Château Phélan-Ségur
13549,France,"After a low period, Siran has come back in 2010 with this solid, tannic, firm and serious wine. There is plenty of blackberry flavor to flesh out the structure, resulting in a wine for medium-term aging.",,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Siran 2010  Margaux,Bordeaux-style Red Blend,Château Siran
13550,US,"This is a hot, ripe, extracted style that will be quite appealing to many consumers. However, the volatile high-toned scents and the hot edge from the excess alcohol make it a tough match for food.",Conner Lee Vineyard,85,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 1999 Conner Lee Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Arbor Crest
13551,Australia,"Smells sweet and soft, with vanilla, peach and caramel aromas. It's similar at first in the mouth; then it turns even sweeter on the finish, with caramel popcorn flavors.",,85,14.0,Western Australia,Western Australia,,,,Element 2001 Chardonnay (Western Australia),Chardonnay,Element
13552,Chile,"Flamboyant, exotic aromas of oranges and mangoes emanate from the glass, but the tropical and citrus fruits are more muted in the mouth, finishing with earth and a spicy, clove-pepper note.",Estate,85,8.0,Cachapoal Valley,,,Joe Czerwinski,@JoeCz,Agustinos 2001 Estate Chardonnay (Cachapoal Valley),Chardonnay,Agustinos
13553,US,"Simple and cola-like, it has bright flavors of strawberry and raspberry jam, with peppery, alcoholic heat, although it's basically dry. The weight is more like a rosé than a red, but it's pure and tasty.",Harvest Reserve,85,18.0,California,Monterey County,Central Coast,,,Mirassou 1998 Harvest Reserve Merlot (Monterey County),Merlot,Mirassou
13554,US,"Fresh young cherry-berry aromas, with a kiss of oak, lead to extracted, jammy, full-bodied flavors that explode in the mouth. Soft, luscious and round, there's lots of immediate pleasure here.",French Camp Vineyards,85,28.0,California,Paso Robles,Central Coast,,,Kunin 1999 French Camp Vineyards Syrah (Paso Robles),Syrah,Kunin
13555,Australia,"A lean, toasty style that pairs dried spices—cinnamon and ginger—with zesty citrus fruits. The toast and vanilla battle green and lime flavors from the nose all the way through the finish.",Hill of Gold,85,17.0,New South Wales,Mudgee,,Joe Czerwinski,@JoeCz,Rosemount 2001 Hill of Gold Chardonnay (Mudgee),Chardonnay,Rosemount
13556,Australia,"This relatively lean wine focuses on pear and apple aromas and flavors. Some spearmint scents spice up the nose, while buttery nuances appear on the palate. Finishes a bit short, but with crisp and clean with herb notes, unencumbered by lots of oak.",,85,16.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Yalumba 2000 Chardonnay (Barossa Valley),Chardonnay,Yalumba
13557,US,"From this Southern California appellation, a spicy, rustic wine that's very dry and full of charm. Flavors of wild berries are strong and tannins are supple. It's not very varietal, but it's a nice, friendly wine.",,84,16.0,California,Temecula,South Coast,,,Mount Palomar 1999 Syrah (Temecula),Syrah,Mount Palomar
13558,Australia,"A simple, lemony style that would work best with shellfish but has just enough pear and quince fruit to lend it flesh. Finishes tart and clean.",,84,9.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Ghost Gum 2000 Chardonnay (South Eastern Australia),Chardonnay,Ghost Gum
13559,US,"Drinks hot and fruity, with the flavors of spiced blackberry punch. It's not the most delicate wine to ever come down the pike, but it is dry, rich and tasty, with that big, bright, jolting fruitiness that only warm sun can make.",Reserve,84,7.0,California,California,California Other,,,Corbett Canyon 1999 Reserve Syrah (California),Syrah,Corbett Canyon
13560,US,"A bit rough and sharp, with earthy-jammy flavors and a peppery finish. It's a lightly structured wine with thin flavors and a bite of acidity, and dry. Calls for simple foods, the heartier the better. A Rhône blend of Grenache, Mourvèdre and Syrah.",,84,20.0,California,Sierra Foothills,Sierra Foothills,,,Terre Rouge 1997 Red (Sierra Foothills),Rhône-style Red Blend,Terre Rouge
13561,US,"Tart and lemony, without anything to elevate it above the crowd. Some slight butterfat flavors hint at malolactic fermentation, but it falls flat in the finish.",,84,7.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Silver Lake 1999 Chardonnay (Columbia Valley (WA)),Chardonnay,Silver Lake
13562,Australia,"Shows promise in its lightly toasty and citrusy aromas and lemon and green-apple flavors, but tails off rapidly on the finish. It's lean and racy, obviously from a relatively cool-climate region, and should be served as you would basic Chablis, with oysters and the like.",,84,17.0,New South Wales,Orange,,Joe Czerwinski,@JoeCz,Logan Australia 1999 Chardonnay (Orange),Chardonnay,Logan Australia
13563,US,"Plummy, smoky, chocolatey aromas lead to a richly flavored but slightly heavy wine. The soft, gentle tannins are easy to negotiate. There's a big wad of rich, jammy fruit that hits midpalate, while the finish is juicy and fruity.",,84,18.0,California,California,California Other,,,Stratford 1999 Syrah (California),Syrah,Stratford
13564,Australia,"Fits the big-production Aussie recipe to a T, blending tropical fruit, vanilla, apple and citrus flavors. It's just a little lighter than expected and finishes short.",Diamond Label,84,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Rosemount 2001 Diamond Label Chardonnay (South Eastern Australia),Chardonnay,Rosemount
13565,Chile,"Char and blackberry flavors on the palate are as brooding asthe dark soil, oak and berry fruit on the nose. Tannins speak louder than flavors in this wine; it's black, and with a little more lushness, could be a beauty.",Gran Reserva,84,14.0,Maipo Valley,,,,,Santa Alicia 1999 Gran Reserva Merlot (Maipo Valley),Merlot,Santa Alicia
13566,Australia,"Basic Chardonnay—pear, citrus and green apple balanced by vanilla and wood. Lighter, leaner and more food-friendly than many Aussie Chards, finishing with tart acidity.",,84,15.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Owen's Estate 1999 Chardonnay (South Eastern Australia),Chardonnay,Owen's Estate
13567,US,"This is described as a country-style wine because of its rugged tannins and angular, rough mouthfeel. The deeply plummy flavors are ripe, but very dry. The biggest problem may be the acids, which are very low. You long for more crispness and life, something to offset the fruitiness.",Ladi's Vineyard,84,23.0,California,Sonoma County,Sonoma,,,Paradise Ridge 1999 Ladi's Vineyard Merlot (Sonoma County),Merlot,Paradise Ridge
13568,US,"Bone-dry, hard and crisp, this is a basic, stainless-steel fermented, nonmalolactic style of Chardonnay. Brisk and competent, but neutral.",,84,8.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Paul Thomas 1999 Chardonnay (Washington),Chardonnay,Paul Thomas
13569,Australia,"This stylish lightweight has some tasty pear, quince and citrus flavors, finishing with a hint of spice. Best as an apéritif or with a light fish course.",,84,8.0,New South Wales,New South Wales,,Joe Czerwinski,@JoeCz,Penmara 2000 Chardonnay (New South Wales),Chardonnay,Penmara
13570,US,"Light and delicate, it attracts more for its stylish finesse than for any power or ageability. Berry and earth flavors are framed in modest tannins and soft acids, and there's some bitterness from the middle palate through the finish.",,84,15.0,California,Sonoma County,Sonoma,,,Barefoot Cellars 1999 Pinot Noir (Sonoma County),Pinot Noir,Barefoot Cellars
13571,Australia,"With a nose full of buttered popcorn and vanilla, it's clear that much if not all of this wine was barrel-fermented and aged, maybe a tad too much. The vanilla and toast flavors partially obscure pretty white peach fruit.",,84,28.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Hamelin Bay 2000 Chardonnay (Margaret River),Chardonnay,Hamelin Bay
13572,Chile,"A nosing reveals pineapple juice; it's a bit too forward and sharp. In the mouth, lemony flavors mix with buttery oak. It finishes heavier than it should, but still it's pretty clean. In total, it's simple, juicy, properly acidic white wine, but nothing more.",Estate,84,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Errazuriz 2000 Estate Chardonnay (Casablanca Valley),Chardonnay,Errazuriz
13573,Italy,"Tobacco, baked plum, toasted oak, vanilla and mature blackberry aromas waft out of the glass. The dense, one-dimensional palate offers raspberry jam, prune, mocha and a confectionary note alongside velvety tannins.",Eremo San Quirico,87,50.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Nativ 2012 Eremo San Quirico Aglianico (Irpinia),Aglianico,Nativ
13574,US,"Aromas of banana, melon and lemon curd are bright and effusive. The tropical aromas carry on to the sleekly styled flavors that narrow toward the finish.",French Creek Vineyard,87,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Noviello 2014 French Creek Vineyard Chardonnay (Yakima Valley),Chardonnay,Noviello
13575,US,"A rich golden color, mild peach and herbal aromas and rather savory, almost meaty flavors make a tasty combination in this dry, full-bodied and distinctive wine. Blended from Tocai, Riesling, Chardonnay and Chenin Blanc, it has good acidity and an attractively robust mouthfeel.",Omaggio,87,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rosa d'Oro NV Omaggio White (California),White Blend,Rosa d'Oro
13576,Chile,"A flat bouquet smells mostly of root beer, grass and herbal black fruits. This is chunky and lacking a central point of reference. Rooty, creamy, oaky flavors taste a lot like vanilla or a root beer float, while oak and caramel flavors control a finish that lacks drive.",Medalla Real Gran Reserva,87,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Rita 2011 Medalla Real Gran Reserva Carmenère (Colchagua Valley),Carmenère,Santa Rita
13577,Italy,"Made with 75% Syrah and 25% Nero d'Avola, this silky, easy-drinking red delivers aromas and flavors of spicy blackberry, juicy wild cherry and crushed black raspberry. Notes of leather and ground pepper accent the fruity core.",Passiata,87,13.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Stemmari 2014 Passiata Red (Terre Siciliane),Red Blend,Stemmari
13578,Chile,"Herbal and savory smelling up front, this cool-vintage Cabernet also shows plum, berry and mild green aromas. A tight, tannic palate offers flavors of herbal plum and cherry, while the finish is choppy, drawing and tannic, with herbal leftovers.",Armador,87,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Odfjell 2013 Armador Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Odfjell
13579,Chile,"Rooty, minty aromas of blackberry and boysenberry are heavy on the nose. This feels blocky and full-bodied, with loamy, jammy black-fruit flavors that show a typical varietal greeness. A finish with herbal, tomatoey flavors includes a dusting of chocolate.",Armador,87,13.0,Central Valley,,,Michael Schachner,@wineschach,Odfjell 2013 Armador Carmenère (Central Valley),Carmenère,Odfjell
13580,New Zealand,"At the risk of overgeneralizing, Martinborough Sauvignons typically show less overt herbal characters than their Marlborough counterparts. At least, that's the case for this medium-bodied wine. White grapefruit, stone fruit and underripe melon notes finish crisp and clean.",,87,20.0,Martinborough,,,Joe Czerwinski,@JoeCz,Palliser Estate 2013 Sauvignon Blanc (Martinborough),Sauvignon Blanc,Palliser Estate
13581,Italy,"Aromas of dried Marasca cherry and raspberry jam lead the nose on this smooth dessert wine. The soft, polished palate delivers fig, candied date and carob while a cocoa note backs up the lingering finish.",Madrigale Dolce Naturale,87,12.0,Southern Italy,Primitivo di Manduria,,Kerin O’Keefe,@kerinokeefe,Produttori Vini Manduria 2011 Madrigale Dolce Naturale  (Primitivo di Manduria),Primitivo,Produttori Vini Manduria
13582,France,"Young and fruity, this is an attractive red- and black-currant-flavored wine. Its youthful stalky character will soften quickly to highlight the fruit. Drink from late 2016.",Château Grand Billard,87,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Les Vignerons Réunis de Monségur 2014 Château Grand Billard  (Bordeaux),Bordeaux-style Red Blend,Les Vignerons Réunis de Monségur
13583,US,"Spicy, smoky oak aromas dominate this dark-colored and full-bodied wine. Cherry and raspberry emerge as the flavors. The texture is plush but not quite soft, as firm tannins and moderate acidity give it good structure.",,87,11.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,McManis 2014 Zinfandel (Lodi),Zinfandel,McManis
13584,US,"This blend of 30% Viognier, 30% Grenache Blanc, 17% Picpoul Blanc, 17% Roussanne and 6% Marsanne offers hints of honeycomb and yellow apple on the nose. Green apple, bruised pear and salted nectarine flavors show on the palate.",Aurora,87,29.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Midnight 2014 Aurora White (Paso Robles),Rhône-style White Blend,Midnight
13585,Italy,"This straightforward wine opens with scents of prune, blue flower, coffee and resin. The aromas follow through to the round, accessible palate along with fleshy blackberry and a hint of anise. Drink through 2016.",,87,24.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Nativ 2013 Aglianico (Irpinia),Aglianico,Nativ
13586,US,Light volatile aromas distract from this blend of Seven Hills (75%) and Les Collines vineyards. The fruit flavors seem a bit leaner than expected and also somewhat dried out.,,87,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,North by Northwest 2012 Syrah (Walla Walla Valley (WA)),Syrah,North by Northwest
13587,US,"This strong dessert wine is made from 100% Petite Sirah grapes from a particular site and was bottled in 2013. Salty, mushroom and earth aromas drift upward from the glass followed by a thickness of sour-sweet dark chocolate and raisins.",Royal Escort Paladini Vineyard,87,72.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Prager 2010 Royal Escort Paladini Vineyard Port (Napa Valley),Port,Prager
13588,US,"Made entirely from Cabernet Sauvignon grapes and aged just over 10 years in barrel, Noble Companion is thick and hot, opening with a tawny taste of roasted pecans, viscous on the palate. It was bottled in 2015.",Noble Companion 10-Year-Old Tawny,87,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Prager NV Noble Companion 10-Year-Old Tawny Port (Napa Valley),Port,Prager
13589,Italy,"Aromas of dark-skinned berry, toast and coffee lead the nose on this soft, uncomplicated red. The dense, straightforward palate is full of ripe blackberry, raspberry jam and a light peppery note alongside rounded tannins.",,87,14.0,Southern Italy,Campania,,Kerin O’Keefe,@kerinokeefe,Rocca del Dragone 2012 Aglianico (Campania),Aglianico,Rocca del Dragone
13590,US,"Brambly blackberry and leathery tar make for a full-bodied atmosphere around what is actually a fairly light, integrated and smooth wine. Clove and black currant give the finish a spicy edge.",,87,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Ranch 2013 Merlot (Napa Valley),Merlot,Rutherford Ranch
13591,Italy,"Red berry and intense white pepper aromas lead the nose on this bright, easygoing red. The fresh, easy-drinking palate offers wild cherry, clove and toasted almond alongside loose knit tannins. Serve chilled for an ideal summer red.",,87,19.0,Southern Italy,Calabria,,Kerin O’Keefe,@kerinokeefe,Statti 2014 Gaglioppo (Calabria),Gaglioppo,Statti
13592,Italy,"Blackberry, leather, clove and dark cooking spice aromas lead the way while the ripe palate extends dense wild cherry, raspberry jam and a dusting of cocoa. It's easy drinking and enjoyable, with round, velvety tannins.",Molino a Vento,87,10.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Tenute Orestiadi 2014 Molino a Vento Nero d'Avola (Terre Siciliane),Nero d'Avola,Tenute Orestiadi
13593,US,"An oaky, concentrated wine, this is briary in robust black and blue fruit that offers a smidgen of black tea. Tannic, this is a powerful wine from a powerful vintage, exuding much of the appellation's earthy signature.",,87,25.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Buena Vista 2013 Pinot Noir (Carneros),Pinot Noir,Buena Vista
13594,US,"Smooth and well balanced, this medium-bodied wine combines light cinnamon and cherry aromas with rich plum flavors. It has a good harmony between bright acidity and ripe fruitiness.",Free Bird,87,20.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Steiner Family Vineyards 2012 Free Bird Zinfandel (El Dorado),Zinfandel,Steiner Family Vineyards
13595,US,"Fresh plum, blackberry, loamy earth and tobacco leaf elements shine on the nose of this bottling from the Uvas Canyon area between Morgan Hill and Gilroy. It's straightforward on the palate with decent acidity and a light body presenting plum paste, anise and cedar flavors.",Estate,87,28.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Jason-Stephens 2012 Estate Cabernet Sauvignon (Santa Clara Valley),Cabernet Sauvignon,Jason-Stephens
13596,US,"Savory whiffs of dried herbs, pine needles and dusty minerals open to a bright, delicately fruity palate of crisp tangerine and quince. Dry and spry, it offers brisk, cooling refreshment. Drink now–2017.",Estate Grown and Bottled Falling Man Vineyard Dry,87,40.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Lake Vineyards 2014 Estate Grown and Bottled Falling Man Vineyard Dry Riesling (Finger Lakes),Riesling,Keuka Lake Vineyards
13597,France,"Produced by the Cazes family of Château Lynch-Bages and Michel Lynch, this wine delivers quite a success from a difficult vintage. It is fresh and with plenty of acidity, balanced by the rounded red fruits and soft tannins. The wine is ready to drink.",,87,9.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Kirkland Signature 2013  Médoc,Bordeaux-style Red Blend,Kirkland Signature
13598,Italy,"Fresh and fruity, this straightforward red offers aromas of ripe dark-skinned berry, licorice and leather. The soft, juicy palate doles out dried blackberry and spiced blueberry alongside round, smooth tannins.",Tenuta Ibidini,87,15.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Valle dell'Acate 2014 Tenuta Ibidini Nero d'Avola (Sicilia),Nero d'Avola,Valle dell'Acate
13599,New Zealand,"This is a fresh, fruity rendering of Marlborough Sauvignon Blanc. Ripe, peachy notes on the nose give way to hints of nectarine and citrus on the palate. It's plump and round in feel, with a moderately long finish.",,87,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Wakefield Bay 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Wakefield Bay
13600,US,"Aromas of lemon juice and green apple lead to delicious ripe fruit flavors and hints of butter and vanilla on the palate. The texture is round and soft on the medium body, making it easy to enjoy now.",,87,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Avalon 2014 Chardonnay (California),Chardonnay,Avalon
13601,US,"Fresh-crushed red currant aromas mix with dried purple flowers and mocha on the nose of this bottling. The flavors are very evenly presented, ripe and round with black plum fruit and a touch of fig-laced balsamic vinegar.",Signature Selection,87,19.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Bianchi 2012 Signature Selection Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Bianchi
13602,Italy,"Red berry and rose aromas come together on this young red. The fresh, straight-forward palate offers black raspberry and a hint of clove alongside fine-grained tannins. Drink through 2017.",Terra di Vulcano,87,13.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Bisceglia 2013 Terra di Vulcano  (Aglianico del Vulture),Aglianico,Bisceglia
13603,Chile,"Rubbery, tarry, herbal berry aromas lead to a fresh, lean, somewhat acidic palate. Flavors of plum, red currant and green herbs finish with zest and juicy acidity.",,84,10.0,Central Valley,,,Michael Schachner,@wineschach,Vaya Vadiso 2012 Merlot (Central Valley),Merlot,Vaya Vadiso
13604,Chile,"Oaky aromas have a lacquer-like scent that dissipates into sawdust if given time. This is plump and melony in feel, with a resiny note to the texture. Fully ripe white-fruit flavors revolve around mealy melon, and there's an oxidized note to the finish.",Ona Special Reserve Chardonnay-Viognier-Riesling,84,19.0,Leyda Valley,,,Michael Schachner,@wineschach,Anakena 2012 Ona Special Reserve Chardonnay-Viognier-Riesling White (Leyda Valley),White Blend,Anakena
13605,US,"You'll find lots of ripe orange, pineapple, lemon and honeysuckle flavors in this crisp, acidic Pinot Grigio. It finishes with a hint of maple syrup.",Los Alamos Vineyard,84,15.0,California,Santa Barbara County,Central Coast,,,Bianchi 2012 Los Alamos Vineyard Pinot Grigio (Santa Barbara County),Pinot Grigio,Bianchi
13606,US,"Simple, direct flavors of pineapple and orange jam, vanilla bean and buttered popcorn mark this Chardonnay. It has just enough acidity to keep things balanced.",,84,30.0,California,Napa Valley,Napa,,,Vinterra 2012 Chardonnay (Napa Valley),Chardonnay,Vinterra
13607,France,"Not quite dry, this is a creamy apple-flavored wine. It is fresh, fruity and immediately attractive, with a light, fragrant aftertaste. Drink now.",Gentil,84,12.0,Alsace,Alsace,,Roger Voss,@vossroger,Willm 2012 Gentil White (Alsace),Alsace white blend,Willm
13608,US,"Notes of sour apple and lemon accompany this wine's dialed-high acidity. Priced to sell, it'll suffice in certain settings as an apéritif or quaffer with snacks.",,84,10.0,California,Lodi,Central Valley,Virginie Boone,@vboone,un4seen 2012 Sauvignon Blanc (Lodi),Sauvignon Blanc,un4seen
13609,Chile,"Talk about an overoaked wine. From the start, this struggles to keep it real. Aromas of shoe polish, vanilla and scorched oak are dominant. Firm and tannic in the mouth, this Carignan tastes almost entirely of wood resin and mint. That this is oaky and resiny on the finish is no surprise.",Edición Limitada,84,35.0,Loncomilla Valley,,,Michael Schachner,@wineschach,Cremaschi Furlotti 2011 Edición Limitada Carignan (Loncomilla Valley),Carignan,Cremaschi Furlotti
13610,Austria,"A mix of blackberry and red currant flavors play on the nose and palate. Fruit is undoubtedly the core of this wine, with easy tannin and fresh acidity channelling it into a pleasant, fruity red for early drinking.",,84,20.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Judith Beck 2012 Zweigelt (Burgenland),Zweigelt,Judith Beck
13611,Italy,This blend of 70% Montepulciano and 30% Sangiovese opens with aromas of prune and mocha that carry over to the palate. It lacks fruit richness and freshness and it's easy to detect evident alcohol.,Nummaria,84,14.0,Central Italy,Rosso Piceno Superiore,,Kerin O’Keefe,@kerinokeefe,La Canosa 2011 Nummaria  (Rosso Piceno Superiore),Red Blend,La Canosa
13612,France,"Light in color and with considerable acidity, this wine boasts cherry fruits along with a dry texture and spice. It is not for aging.",Exception,84,28.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2010 Exception Pinot Noir (Alsace),Pinot Noir,Cave de Kientzheim-Kaysersberg
13613,US,"This is a light, steely white with more honeysuckle and floral characteristics than fruit. It's light in alcohol and texture, and especially good for the wine drinker looking for something subtle.",,84,13.0,California,Lodi,Central Valley,Virginie Boone,@vboone,The White Knight 2012 Pinot Grigio (Lodi),Pinot Grigio,The White Knight
13614,US,"Hailing from Weinbau Vineyard, it brings notes of chocolate, cherry cordial and herbs. It's quite tart—almost sour—with a dry, chalky feel.",,84,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Tildio 2010 Cabernet Franc (Wahluke Slope),Cabernet Franc,Tildio
13615,US,"This appears to be a wine that's simply over-reached. Noticeably high-toned, with a vinegary bite to the cherry flavored fruit, it's pushed it a bit too far. Not even 28 months in three quarters new French oak can mask the volatility.",Copeland Vineyard Brothers No. 4,84,50.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Two Mountain 2009 Copeland Vineyard Brothers No. 4 Red (Yakima Valley),Red Blend,Two Mountain
13616,France,"This is a simple, soft wine which has some sweetness as well as easy fruit. There is some perfume and a spicy edge as well as rounded orange flavor. Drink now.",Gentil,84,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion 2011 Gentil White (Alsace),White Blend,Dopff & Irion
13617,Italy,"New oak takes the limelight in this blend of 90% Montepulciano and 10% Sangiovese. The palate is dominated by wood, espresso, toast and vanilla alongside rubber, leafy sensations. It lacks fruit richness and has a drying, astringent finish.",Lailum,84,22.0,Central Italy,Rosso Piceno,,Kerin O’Keefe,@kerinokeefe,Fattoria Laila 2010 Lailum  (Rosso Piceno),Red Blend,Fattoria Laila
13618,Austria,"Cranberry sauce flavors and refreshing acidity make this a very delicious wine to be consumed young. Unhindered by oak or undue extraction, this shows its charming, primary fruit in an open, uncomplicated way. This is a winner with charcuterie and salami.",Hedwighof,84,10.0,Neusiedlersee,,,Anne Krebiehl MW,@AnneInVino,Sepp Moser 2011 Hedwighof Zweigelt (Neusiedlersee),Zweigelt,Sepp Moser
13619,US,"Here's a simple, softly tannic Pinot Noir to drink now for its fruitiness. Raspberry, cola and oak flavors are wrapped into a silky palate that finishes dry and spicy.",,84,18.0,California,Sonoma County,Sonoma,,,Sonoma Cuvée 2012 Pinot Noir (Sonoma County),Pinot Noir,Sonoma Cuvée
13620,US,"The nose on this Chardonnay is quite attractive with notes of mango and musky florals accenting aromas of apples and sugar cookies. The dry, medium-bodied palate is a bit more subdued, with subtle apple and pear flavors accented with soft acidity. Finishes a bit short, but has a hint of spice.",,84,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2011 Chardonnay (Finger Lakes),Chardonnay,Silver Thread
13621,Chile,"Crisp red-fruit aromas are simple, direct and clean. This bounces along on rubbery tannins and tastes like blackberry and toast. Mild bitterness and grabbiness get going on the finish.",3 Generaciones,84,7.0,Central Valley,,,Michael Schachner,@wineschach,Soleca 2012 3 Generaciones Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Soleca
13622,Chile,"Stalky, herbal aromas infiltrate mild red-berry scents. This is crisp, juicy and light on the palate, with tart strawberry, cherry and raspberry flavors. A touch of oak and cocoa powder appear on a lightweight finish.",Reserva,84,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé 2011 Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Morandé
13623,Chile,"Crisp, leafy, peppery aromas accent core red-plum notes. In the mouth, raw acidity pushes the palate, which delivers dry, spicy cranberry and tomato flavors. Peppery spice and mild green-herb flavors carry the finish.",Casillero del Diablo Reserva,84,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2012 Casillero del Diablo Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Concha y Toro
13624,Italy,"Made with organically farmed grapes, this opens with tutti-frutti aromas that recall Juicy Fruit gum. It has very ripe—nearly overripe—yellow peach and tropical fruit flavors.",Raffa,84,18.0,Central Italy,Offida Passerina,,Kerin O’Keefe,@kerinokeefe,Clara Marcelli 2012 Raffa  (Offida Passerina),Passerina,Clara Marcelli
13625,US,"Soft and rich with pineapple, lemon candy and oak flavors, this simple Chardonnay has the benefit of acidity for balance. It's a nice, basic Chard at an everyday price.",Private Selection,84,11.0,California,Central Coast,Central Coast,,,Robert Mondavi 2012 Private Selection Chardonnay (Central Coast),Chardonnay,Robert Mondavi
13626,US,"This Cab is pretty good for the price. It's ripe and fruity, with a full body and rich but soft tannins. Turns a bit treacly on the finish, with a dulcet, honeyed richness.",,84,15.0,California,California,California Other,,,Spellbound 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Spellbound
13627,France,"Producer Jean-Yves Bretaudeau enjoys showing how well Muscadet can age. In this cuvée, now five years old, all the signs of freshness are still there, just that they are given an edge of nuttiness as well as spice. The wine is impressive, crisp and also full of character. Drink now.",Mouzillon-Tillières,91,20.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine du Colombier 2012 Mouzillon-Tillières  (Muscadet Sèvre et Maine),Melon,Domaine du Colombier
13628,Italy,"Citrus, Alpine herb and green-apple aromas carry through to the vibrant linear palate along with lemon zest, Anjou pear and a yeasty hint of bread crust. It's extremely refreshing, with crisp acidity a dry finish.",Col Fondo,91,15.0,Northeastern Italy,Colli Trevigiani,,Kerin O’Keefe,@kerinokeefe,Mongarda NV Col Fondo Glera (Colli Trevigiani),Glera,Mongarda
13629,Italy,"This opens with aromas of dried yellow peach, white flower and ripe pear. Made with dried Garganega grapes, the savory palate delivers dried tangerine, apricot jam and a touch of caramel. It has good length and fresh acidity.",Le Sponde,91,43.0,Veneto,Recioto di Soave Classico,,Kerin O’Keefe,@kerinokeefe,Coffele 2015 Le Sponde  (Recioto di Soave Classico),Garganega,Coffele
13630,Spain,"Raisin and prune aromas are components of the nose on this ripe Ribera del Duero that offers additional notes of fig and chocolate. A fleshy, thick palate deals earthy black-fruit, prune and spicy flavors prior to a chunky, chewy finish. Drink through 2024.",Francisco Díaz Bayo Reserva,91,34.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Díaz Bayo 2011 Francisco Díaz Bayo Reserva  (Ribera del Duero),Tempranillo,Díaz Bayo
13631,France,"Beautifully pure notes of Golden Delicious apple fill the nose. The same expressive, ripe and appetizing fruitiness is also apparent on the palate which has a fine balance of ripe apple notes and crisp freshness, underpinned with a creamy bready mousse. Simply lovely and full of fruit.",,91,25.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine G. Metz NV Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine G. Metz
13632,France,A lovely notion of ripe mirabelle and clean citrus makes for an appealing nose. The palate highlights the mirabelle with a honeyed rich sweetness that is juicy and appetizing. A touch of spice seems reminiscent of dark fir honey. The lemon brightens and invigorates this full-fruited richness. The finish is long and medium-sweet.,Frankstein Grand Cru,91,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Mersiol 2016 Frankstein Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Mersiol
13633,Argentina,"Smooth, savory aromas of prune and blackberry are foresty and lightly herbal. This round-bodied Cab Franc from Tupungato is solid and balanced, with controlled tannins. Oaky flavors of plum, herbal tea and smoke finish savory. Drink through 2023; contains 15% Malbec.",Gran Enemigo Gualtallary Single Vineyard,91,120.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2014 Gran Enemigo Gualtallary Single Vineyard Cabernet Franc (Mendoza),Cabernet Franc,El Enemigo
13634,France,"This is a ripe mature wine. With acidity and pear and apple fruitiness, it is a rich blend that is dominated by Chardonnay. That gives an extra minerality to the tangy texture. This is a fine Champagne, ready to drink now.",Cuvée du Bicentenaire Brut,91,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Emile Leclère NV Cuvée du Bicentenaire Brut  (Champagne),Champagne Blend,Emile Leclère
13635,US,"Tightly wound tannins enwrap the approachable, rounded black licorice, coconut and vanilla flavors in this mountain wine. With a tropical edge, it offers robust leather and tobacco aspects that linger on the long finish.",,91,90.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,En Garde 2013 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,En Garde
13636,France,"Based in Epernay, this cooperative has produced a crisp balanced wine. A zesty, lightly mineral texture gives shape and precision to the citrus fruit and bright aftertaste. It is still young, so drink this vintage wine from 2019.",Brut Nature,91,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Esterlin 2009 Brut Nature  (Champagne),Champagne Blend,Esterlin
13637,France,"This finely balanced wine is both crisp and packed with fruit. Its mineral texture is balanced by the sliced green apple and lively acidity. With its lightly toasty aroma, it is ready to drink.",Appogia Blanc de Blancs Brut,91,62.0,Champagne,Champagne,,Roger Voss,@vossroger,Faniel et Fils NV Appogia Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Faniel et Fils
13638,US,"The convergence of high alcohol, acidity and tannin will make this Super Tuscan-style blend of 50% Sangiovese, 25% Cabernet Sauvignon and 25% Merlot last quite a while. Intense plum brandy aromas meet nose-tickling licorice notes on the nose while the palate's grippy tannins present vanilla, cherry, blackberry and candied lilac flavors. Drink 2018–2028.",Capriccio Italian Reserve,91,48.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Midnight 2013 Capriccio Italian Reserve Red (Paso Robles),Red Blend,Midnight
13639,US,"This wine from the sought-after site opens with spice, salty brine and a light imprint of acidity. It shows prominent preserved lemon and crisp green apple notes, as well as more developed layers of peach. The oak is well integrated and helpful to the whole, adding texture and weight.",Charles Heintz Vineyard,91,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Migration 2015 Charles Heintz Vineyard Chardonnay (Sonoma Coast),Chardonnay,Migration
13640,US,"This 50–50 blend of Syrah and Cabernet Sauvignon shows elegant layers of black currant, blackberry, purple flower, milk chocolate, anise and vanilla aromas. The palate is rich, thick and deep, with brooding yet well-integrated black fruit and hearty spice notes.",Dark Red Wine,91,32.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Municipal Winemakers 2014 Dark Red Wine Syrah-Cabernet Sauvignon (Santa Barbara County),Syrah-Cabernet Sauvignon,Municipal Winemakers
13641,France,"There is an earthy, funky touch on the nose at first but freshly cut peach comes through quickly, edged by the tang of lemon balm. The palate is medium-sweet and the richness makes the peachy ripeness shine. This is full on, lavish but fresh with a long medium-sweet finish.",Mambourg Grand Cru,91,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Pierre Sparr 2016 Mambourg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Pierre Sparr
13642,US,"With a touch more depth and complexity than Six Sigma's other offering, this wine has ripe melon and fig flavors, full body and a creamy texture that make it a standout. It's a far cry from the tangy, herbaceous sstyle of Sauvignon Blanc, bringing plenty of depth and a mouthfilling texture to the table.",Michael's Reserve,91,36.0,California,Lake County,,Jim Gordon,@gordone_cellars,Six Sigma Ranch 2016 Michael's Reserve Sauvignon Blanc (Lake County),Sauvignon Blanc,Six Sigma Ranch
13643,US,"This excellent, medium-bodied wine matured in neutral oak barrels is the third of three straight outstanding vintages. It leads with earthy, smoky complexity rather than simple fruit. It smells meaty and peppery and carries those savory notes into its spicy black plum flavors.",,91,32.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Sol Rouge 2013 Mourvèdre (Red Hills Lake County),Mourvèdre,Sol Rouge
13644,New Zealand,"A medley of ripe raspberry, cherry, chocolate, cola, wet earth, baking spices and herbs all play together in this medium-bodied wine. Silky tannins and a slippery texture harmonize on the palate, with a final herbaceous note that lingers. Drink now–2020.",,91,19.0,Awatere Valley,,,,,The Crossings 2015 Pinot Noir (Awatere Valley),Pinot Noir,The Crossings
13645,Canada,"Pure varietal, this spent 18 months in French oak. Dried cherries, plums and tobacco combine, at first quite tight and compact, but eventually opening into a full-bodied and flavorful red. A touch of maple syrup from the barrel aging sweetens the tannins and enlivens the finish.",Oldfield Series,91,32.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Tinhorn Creek 2013 Oldfield Series Cabernet Franc (Okanagan Valley),Cabernet Franc,Tinhorn Creek
13646,France,"With five years' bottle aging, this Champagne is just beginning to show some attractive signs of maturity. The toasty aroma is followed through on the palate and this toastiness has softened the tight mineral texture of the wine. Drink this balanced wine now.",Cuvée Royale Brut Blanc de Blancs,91,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Joseph Perrier NV Cuvée Royale Brut Blanc de Blancs Chardonnay (Champagne),Chardonnay,Joseph Perrier
13647,US,"This is the winery's reserve, made just twice previously, in 2010 and 2012. Production is up sharply, and it's a ripe, round fruit pie of a wine, best enjoyed while still young. Red fruits and citrus are in the mix, with a touch of papaya. It was aged 14 months in French oak, two-thirds of it new.",Prima,91,100.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2014 Prima Pinot Noir (Chehalem Mountains),Pinot Noir,Lachini
13648,France,"This is a crisp, 90% Pinot Noir-based wine with a light tannic edge from the red wine used to give color. It also has ripe red-berry fruits as well as acidity giving it dryness. It is fruity, steely and ready to drink.",Lady de N. Cuvée Rosé Brut,91,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Le Brun de Neuville NV Lady de N. Cuvée Rosé Brut  (Champagne),Champagne Blend,Le Brun de Neuville
13649,US,"Robust tannins support bold swathes of leather, garrigue and dried herb notes in this complex, savory wine. Dark and brooding, it has a snap of fresh cherry, raspberry and orange fruit that lifts its denser aspects of brambly berry, meat and tobacco.",Hail Mary,91,52.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Limerick Lane 2015 Hail Mary Syrah-Grenache (Russian River Valley),Syrah-Grenache,Limerick Lane
13650,US,"Aromatic and stylish, this Dijon-clone Chardonnay jumps out with sweet spices on the nose and a floral twist to the palate. Pollen, apple and white-peach flavors punch through into a well-balanced, lingering finish. It drinks nicely already but should continue to improve through 2023.",Yamhill Valley Vineyard,91,35.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Martin Woods 2016 Yamhill Valley Vineyard Chardonnay (McMinnville),Chardonnay,Martin Woods
13651,US,"This old-vine Riesling matches medium sweetness (25g/L) to ample acidity. It's a dense and flavorful style, taut and fleshy at the same time. The peachy fruit hints at ripe banana as well, with a lick of butterscotch adorning the finish. Drink now through 2022.",Estate,91,18.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Yamhill Valley 2014 Estate Riesling (McMinnville),Riesling,Yamhill Valley
13652,US,"This rosé brings extra levels of finesse and detail along with the expected burst of fresh fruit. Elegant and sophisticated, it offers tart cherry fruit, some peppery herb and a hint of fresh-ground coffee. Barrel fermented in neutral oak, it's smooth as silk.",Rosé of,91,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Alexana 2016 Rosé of Pinot Noir (Willamette Valley),Pinot Noir,Alexana
13653,US,"Round rather than racy, this fruity effort rings out with peach, melon and papaya flavors. It's finished dry with just 4g/L residual sugar, and the delicious finish has a honeysuckle note.",Nuthouse Master Series,91,30.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 2015 Nuthouse Master Series Riesling (Eola-Amity Hills),Riesling,Argyle
13654,US,"This is an unusually complex and intricate wine that has more than simple crispness. It starts with grapefruit and bitter apple aromas and builds toward vibrant but rich grapefruit, mineral and savory consommé flavors. The texture is broad and mouthfilling but well supported and balanced by acidity. A great debut for Berryhill.",,91,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Berryhill 2016 Sauvignon Blanc (Lodi),Sauvignon Blanc,Berryhill
13655,France,"Beautifully pure and creamy notes of golden apple dominate the nose. The palate has a similarly gentle apple note that harmonizes perfectly with the light, dry body and the fine bubbles. This elegant pink sparkler will give lots of pleasure before and during a meal.",Anne de K Brut Rosé,91,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Bestheim NV Anne de K Brut Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Bestheim
13656,France,"Shy but very pure notes of ripe juicy pear and fresh ripe mirabelle plum appear on the nose. They continue seamlessly on the full-bodied palate where they find a fitting counterpoint in its phenolic texture, which has a pleasantly bitter edge. This is bone dry but unusually full-bodied for a Sylvaner, highlighting the ripeness of the 2015 vintage. The finish is long and underlines the quiet power of this wine.",Zotzenberg Grand Cru,91,40.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2015 Zotzenberg Grand Cru Sylvaner (Alsace),Sylvaner,Boeckel
13657,Italy,"This is a pleasant, no-fuss sparkler with textbook aromas of peach, flowers and citrus fruit. Overall, it lacks intensity but its crisp, lean mouthfeel helps it end on a high, zesty note.",Zeta Dry,86,17.0,Veneto,Prosecco di Conegliano,,,,Zardetto NV Zeta Dry  (Prosecco di Conegliano),Prosecco,Zardetto
13658,US,"The very hot vintage took its toll on this 100% varietal Syrah. While it's nicely dry, with a finely tannic structure, it tastes a bit soft and hot. The cherry and blackberry flavors have a dessicated, raisiny edge. Drink now.",Hope Family Vineyard,86,42.0,California,Paso Robles,Central Coast,,,Austin Hope 2004 Hope Family Vineyard Syrah (Paso Robles),Syrah,Austin Hope
13659,Italy,"Cavit is relatively new to the Prosecco genre and this sparkler provides all the fresh fruit flavors you'd expect from this popular category of Italian wine. It's a low-intensity wine, with notes of peach, honeydew kiwi and white peppercorn. There's also a slightly soapy-musky tone at the back.",Lunetta,86,11.0,Italy Other,Italy,,,,Cavit NV Lunetta Prosecco (Italy),Prosecco,Cavit
13660,Australia,"Made mistelle fashion, with fortification taking place prior to fermentation to help preserve the variety's citrus and tea-leaf aromas and flavors. Honeyed orange and lemon flavors take on a leafy edge, showing a hint of bitterness on the finish.",Muscadelle,86,15.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,Chambers Rosewood Vineyards NV Muscadelle Tokay (Rutherglen),Tokay,Chambers Rosewood Vineyards
13661,France,"The Lurtons get their fruit for this wine from the Carcassonne region, the coolest part of the Languedoc. That explains the simple freshness of the red fruits, the acidity and the supple but dry tannins. Screwcap.",Les Bateaux Merlot,86,9.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Roger Voss,@vossroger,J. & F. Lurton 2006 Les Bateaux Merlot Merlot (Vin de Pays d'Oc),Merlot,J. & F. Lurton
13662,Spain,"Smooth and simple stuff. It's quite fresh and clean, with more citrus and cherry than what you'd get from a Catalonian Pinot Noir. And that's because this is made entirely from the Trepat grape, which results in a racy, zippy personality. A refreshing cava for fans of leaner, crisper styles.",Brut Rosat,86,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Castellroig NV Brut Rosat Sparkling (Cava),Sparkling Blend,Castellroig
13663,US,"There's no doubting this is a rich wine. It's flamboyant in jammy cherry, boysenberry and cola flavors, while oak adds pronounced char and vanilla. It's the most expensive wine ever released by the winery, but tasty as it is, it's sweet and simple. Tasted four times.",Sonoma Stage Vineyard,86,85.0,California,Sonoma Coast,Sonoma,,,De Loach 2005 Sonoma Stage Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,De Loach
13664,France,"Creamy, soft, but pricked with high acidity, this dry sparkling wine from Montlouis is made from Chenin Blanc. In the mouth, there's an herbal element, vivid acidity and a crisp aftertaste.",Brut,86,,Loire Valley,Montlouis-sur-Loire,,Roger Voss,@vossroger,Domaine les Loges de la Folie NV Brut  (Montlouis-sur-Loire),Chenin Blanc,Domaine les Loges de la Folie
13665,Spain,"Salmon colored, with forward aromas of dust, earth, spice and red fruits. The palate is nicely decorated with cherry notes and brown sugar, while the finish moves quickly from fruit to vanilla and cream soda. Nice but a touch confected.",Brut de Noirs,86,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Brut de Noirs Sparkling (Cava),Sparkling Blend,Freixenet
13666,US,"This '04 is off a beat from the '03, showing a tiredness that may be a result of the heat. It's soft, with candied blackberry and cherry flavors that finish dry, and is not ageworthy.",Napa River Ranch,86,50.0,California,Napa Valley,Napa,,,Hall 2004 Napa River Ranch Merlot (Napa Valley),Merlot,Hall
13667,Portugal,"A blend of Roupeiro, Perrum and Antão Vaz, this is a wine that shows how crisp and fresh (and light) whites from the hot Alentejo can be. There's simple, fresh, crisp fruit, with green plum and tropical fruit flavors, just great for chilling and drinking.",EA Branco,86,,Alentejano,,,Roger Voss,@vossroger,Cartuxa 2006 EA Branco White (Alentejano),Portuguese White,Cartuxa
13668,Portugal,"Ripe fruit, good, even high acidity, a touch of wood: everything is here, except for the nagging edge of rusticity that often pervades the Carmo estate wine. It needs more polish.",,86,26.0,Alentejano,,,Roger Voss,@vossroger,Quinta do Carmo 2004 Red (Alentejano),Portuguese Red,Quinta do Carmo
13669,Portugal,"A lean, edgy wine, which shows bramble fruits, red berries and tense tannins. There's fine structure and, given a few months, the acidity will turn this into a good food wine.",Cortello,86,8.0,Estremadura,,,Roger Voss,@vossroger,Quinta do Gradil 2005 Cortello Syrah (Estremadura),Syrah,Quinta do Gradil
13670,Spain,"Nothing really sticks out on this perfectly good brut. It offers the basic aromas of green apple and lime, followed by flavors of apple juice, citrus and pineapple. It takes on weight as it opens and then finishes a bit sweet.",Brut Reserva Cava,86,12.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Sumarroca 2004 Brut Reserva Cava Sparkling (Penedès),Sparkling Blend,Sumarroca
13671,Italy,"This is a creamy, sweet Prosecco with fragrant aromas of peach, apricot and citrus that you can expect from this kind of informal sparkler. It has a tonic, soda-like like feel in the mouth and clean freshness on the close.",Dry Millesimato,86,,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Maccari Spumanti 2006 Dry Millesimato  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Maccari Spumanti
13672,US,"Proper rather than exciting, this Chard was made classic style, with 100% barrel fermentation, 100% malolactic fermentation and plenty of lees. It's creamy and smooth, with modest flavors of peaches, pineapples and green apples.",,86,26.0,California,Russian River Valley,Sonoma,,,Terlato 2005 Chardonnay (Russian River Valley),Chardonnay,Terlato
13673,Spain,"The palate touches both the sweet and sour, as it offers green apple and then candied white fruit flavors. The feel is a touch flat and pithy, but all in all it shows what it should.",Brut Reserva,86,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vega Barcelona NV Brut Reserva Sparkling (Cava),Sparkling Blend,Vega Barcelona
13674,Italy,"The wine opens with a foamy, fun personality but does not ultimately provide that extreme vibrancy you usually get with Prosecco. This is a chewy, broad and opulent wine with mature fruit and a dusty quality.",Brut,86,13.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Carmina NV Brut  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Carmina
13675,Italy,"Floral aromas, white peach and mineral tones make for a harmonious and elegant sparkler with a pretty, vibrant appearance in the glass. Fruity, nutty flavors add sophistication and elegance in the mouth.",Extra Dry,86,13.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Carmina NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Carmina
13676,Italy,"This sparkler opens with a pretty, foamy crest and medium intensity of aromas: stone fruit, talc powder, dried sage and crushed white pepper tones are subdued but intricate. It ends on a creamy, sweet note.",Dry Cuvée Oro Conegliano,86,,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Carpenè Malvolti NV Dry Cuvée Oro Conegliano  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Carpenè Malvolti
13677,Italy,"Despite its name, Hi! is actually an understated Prosecco with elegant qualities that translate into delicate tones of lemongrass, white stone and peach. It boasts bright acidity and medium intensity and is very refreshing overall.",Hi!,86,13.0,Veneto,Prosecco di Valdobbiadene,,,,La Riva dei Frati NV Hi!  (Prosecco di Valdobbiadene),Prosecco,La Riva dei Frati
13678,Italy,"Lively perlage and measured aromatic intensity set the stage for this friendly, no-fuss sparkler. It offers caressing effervescence and fresh tones of white peach, melon and lime.",Cruner Dry,86,17.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Le Colture NV Cruner Dry  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Le Colture
13679,Italy,"An easy-going, simple Prosecco with drying notes of talc powder, kiwi fruit and fresh lime. It's light and buoyant in the mouth with good freshness on the close.",Extra Dry,86,,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Maccari Spumanti NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Maccari Spumanti
13680,South Africa,"Blackberry, red berry and tobacco, along with exotic spiced meat and coriander flavors, offer complexity and intrigue in this concentrated treat. Good structure and a light touch of minerality—complete with a wave of the varietal alkaline—give the wine a distinctive character. Pair with grilled meat.",,86,23.0,Swartland,,,Susan Kostrzewa,@suskostrzewa,Spice Route 2006 Pinotage (Swartland),Pinotage,Spice Route
13681,US,"It has very crisp acids and those kiwi and lime flavors that mark cool-climate Chards. Oak and lees aging add richer, creamier notes.",,86,26.0,California,Mendocino County,,,,Wattle Creek 2005 Chardonnay (Mendocino County),Chardonnay,Wattle Creek
13682,Spain,"Time will only help this tough, rough Priorato that isn't offering a whole lot now besides tannin, dark-fruit flavors and searing oak. The flavors are middle-of-the-road in terms of friendliness and complexity, so expect a forward, hard-hitting wine. Should be more revealing in a few years.",Masos d'en Cubells,86,55.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Capafons-Ossó 2003 Masos d'en Cubells Red (Priorat),Red Blend,Capafons-Ossó
13683,US,"Sage and anise characterize the nose of this single-vineyard offering. On the palate, there is a distinct element of elderberry, a native fruit to the Central Coast, as well as the expected balance between slightly grippy tannins and a bright acidity.",Chorro Creek Vineyard,91,38.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2012 Chorro Creek Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Stephen Ross
13684,Spain,"Lemony oak, tobacco, sandalwood and berry fruit aromas come together in fine form. This is a full, heavily oaked wine with big tannins and plenty of ripeness and power. Baked black-fruit flavors are propped up by spicy oak, pepper and herb notes, while the finish is spicy, woody, dry and long. Drink through 2018.",Tinto Cuvee Mosteiro,91,25.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Avanthia 2010 Tinto Cuvee Mosteiro Mencía (Valdeorras),Mencía,Avanthia
13685,US,"From the esteemed grower behind many a famous Sonoma Coast Chardonnay, this estate wine is golden colored and intoxicatingly inviting in layers of baked apple, lemon verbena and orange blossom. A toasty subnote gives the impression of voluptuousness in this otherwise lean and lovely wine.",,91,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Charles Heintz 2012 Chardonnay (Sonoma Coast),Chardonnay,Charles Heintz
13686,France,"Generously ripe and creamy, it has layers of wood giving way to a beautiful, smooth texture. It's dense and complex, although a crisper citrus element gives a fresher side to this broad, rich wine. Drink from 2016.",,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bergey 2012  Pessac-Léognan,Bordeaux-style White Blend,Château Haut-Bergey
13687,US,"White flower perfume and rain-soaked concrete scents make an interesting and appealing nose on this wine from the summits of the Santa Cruz Mountains. There is tight, barely ripe nectarine on the palate and a bright freshness, making it a perfect partner for shellfish or counterpoint to aged cheese.",,91,32.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2012 Chardonnay (Santa Cruz Mountains),Chardonnay,Comartin
13688,US,"Coming from the cool 2011 vintage, this lightly colored wine brings appealing notes of assorted berries, herbs and barrel spices. It's very pretty in style, soft in feel with a lingering finish.",,91,28.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Jaxon 2011 Syrah (Rogue Valley),Syrah,Jaxon
13689,US,"This substantive Pinot shows definite toasted oak character along with ripe fruit, full body and firm tannins. Hints of oak smoke and caramel waft over the ripe plum aromas. The flavors go to dark cherries and coffee, the texture is attractively astringent from tannins, and the finish carries a little bite. Well done but not overdone.",Outland Ridge,91,35.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Kendall-Jackson 2012 Outland Ridge Pinot Noir (Anderson Valley),Pinot Noir,Kendall-Jackson
13690,US,"The Hatcher delivers excellent value. Concentrated black cherry fruit runs on through a delicious, cherry cola finish. It's dusted with cinnamon and sassafras, and built for cellaring through 2024.",,91,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,William Hatcher 2012 Pinot Noir (Willamette Valley),Pinot Noir,William Hatcher
13691,US,"From an organically-farmed hillside vineyard planted to the Old Wente clone, this white is expressive in oak and intense aromas and flavors of delicate pear, peach and lime. Made in a fuller, creamy style, it's balanced in acidity with a crispness to the finish.",Kite Tail,91,42.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Cuvaison 2012 Kite Tail Chardonnay (Carneros),Chardonnay,Cuvaison
13692,US,"This full-bodied, lightly spiced wine seduces with fresh fruit flavors of pear, apple, kiwi and melon. Polished and bracing, it finishes with a lick of wet stone.",,91,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2013 Pinot Gris (Willamette Valley),Pinot Gris,Elk Cove
13693,US,"It conveys Asian influences, with lemongrass leading the nose alongside chalkiness, lemon curd and soft peach. Those elements power the palate too, with lemongrass, Thai basil and coconut milk framed by yellow grapefruit acidity and Chinese spice. Serve with pho.",Huber Vineyard,91,42.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,La Montagne 2013 Huber Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,La Montagne
13694,US,"This is a full-bodied Pinot Noir, showing lavish new-oak aromas and rich, ripe fruit flavors. Medium-deep ruby in tone, it has aromas suggesting vanilla, toasted oak and nutmeg, with a hint of rhubarb. Flavors recall cherry and blackberry. Gradually the oak flavors recede and the lively fruit character comes out, lingering on the finish.",Gowan Creek Vineyard Estate Grown,91,80.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Goldeneye 2011 Gowan Creek Vineyard Estate Grown Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
13695,France,"There is a good balance of tropical and citrus flavors on this warm, ripe wine. The fruit easily covers the more mineral core that gives structure. Rich and full-bodied, it can age through 2015.",Les Vignes de Saint-Laurent l'Abbaye,91,,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Chatelain 2012 Les Vignes de Saint-Laurent l'Abbaye  (Pouilly-Fumé),Sauvignon Blanc,Domaine Chatelain
13696,US,"If you like a bigger, broader style, with plenty of toast and buttery goodness, this is the one for you. It spent a year in one-quarter new barrels, another eight months in neutral oak. Oily, buttery and loaded with ripe peach, pear and pineapple fruit, it's a wine to drink chilled and early, while it retains all of its innate freshness.",Reserve,91,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2012 Reserve Chardonnay (Willamette Valley),Chardonnay,Ponzi
13697,US,"There's a unique and pleasing savory character to the nose of this wine, like a just-seared filet mignon. On the palate, it's quite smooth, with rich plum, tart cherry and dark chocolate flavors, making for a complex yet quality sipping experience.",Uvas Valley Vineyard,91,36.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Sensorium 2009 Uvas Valley Vineyard Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Sensorium
13698,US,"Tar and rich black cherries form the nose of this wine sourced from a vineyard planted in 1997. Luscious red fruit begins the palate, supported in the midpalate and finish by black pepper and fennel seed. It makes for a very approachable but complex, spice-driven wine.",Tondre's Grapefield,91,40.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Sonnet 2012 Tondre's Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,Sonnet
13699,Italy,"Here's a polished Verdicchio made from 40-year-old vines. It opens with an attractive bouquet of Spanish broom and acacia flower, along with hints of citrus and mineral. The palate delivers generous peach and apricot flavors accented by energizing mineral notes. Hold a few years for more complexity.",Casal di Serra Vecchie Vigne,90,35.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Umani Ronchi 2011 Casal di Serra Vecchie Vigne  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Umani Ronchi
13700,US,"This is a very good dry Gewürztraminer that's laden in jasmine and honey, extremely perfumed on the nose, and light and crisp on the palate. With a suggestion of vanilla on the finish, it's a balanced white, ready to be enjoyed with a salad dressed with figs and goat cheese.",Dry,90,24.0,California,Anderson Valley,,Virginie Boone,@vboone,V. Sattui 2012 Dry Gewurztraminer (Anderson Valley),Gewürztraminer,V. Sattui
13701,US,"A likeable Pinot from a stalwart Anderson Valley vineyard, this Ferrington is light in color but rich with baked strawberry and violet. With a distinct woodsy component remniscent of forest floor, it's an ideal wine for wintertime meals adorned in mushrooms and herbs. Its finish is particularly sauvage.",Ferrington Vineyard,90,55.0,California,Anderson Valley,,Virginie Boone,@vboone,Davies 2011 Ferrington Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Davies
13702,France,Delicate tannins accent this complex and rich wine. It has fine acidity along with a juicy black-fruit element. It's a wine with weight and firm structure that should be enjoyed from 2017.,,90,,Provence,Bandol,,Roger Voss,@vossroger,Domaine de Frégate 2010 Red (Bandol),Rhône-style Red Blend,Domaine de Frégate
13703,France,"This is a perfumed wine with Syrah's delicious acidity as well as firm tannins. It is concentrated with ripe black fruits, but ready to drink now and until 2018.",Léa,90,,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Domaine d'Eole 2008 Léa Red (Coteaux d'Aix-en-Provence),Rhône-style Red Blend,Domaine d'Eole
13704,US,"This 100% Cabernet is tannic, acidic and dry, yet remarkably fruity as well. It shows a classic cool-climate Napa structure, with blackberry, currant and oak flavors. It's not yet ready to drink, so give it at least six years in the cellar, and possibly far longer.",The Pact,90,75.0,California,Napa Valley,Napa,,,Faust 2009 The Pact Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Faust
13705,US,"Usually employed as a blending grape, Petit Verdot stands on its own two feet here, yielding a dry, sophisticated wine. With a full body and sizable tannins, it's rich and aromatic with blackberry, cassis and violet notes.",,90,60.0,California,Napa Valley,Napa,,,Flying Horse 2009 Petit Verdot (Napa Valley),Petit Verdot,Flying Horse
13706,US,"Off-dry, with 24 g/L residual sugar, this fragrant and refreshing wine blends in small amounts of Muscat and Gewürztraminer. Tangerine and peach flavors are concentrated in the core, while the finish brings in lovely flavors of English breakfast tea.",,90,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2012 Riesling (Columbia Valley (WA)),Riesling,Hogue
13707,US,"M.C.K. stands for Motor City Kitty, and along with the winery's Milbrandt Syrah, this is the entry-level offering in a vast portfolio of single vineyard bottlings. Tasty, toasty, supple and fruity, this carries slight hints of citrus, earth and stem and wraps its appealing, forward flavors in a light coating of milk chocolate.",M.C.K.,90,35.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,K Vintners 2010 M.C.K. Syrah (Washington),Syrah,K Vintners
13708,US,"Lemberger, also known as Blaufränkisch, was planted here in the 1970s—the winery believes it was the first commercial bottling in the country. This is a seriously good wine, worthy of special attention. It could be mistaken for a particularly fine country wine from Italy, southern France or Spain, with its old vine complexity, red and blue fruits and whiff of tanned leather.",Estate Bottled,90,15.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Kiona 2011 Estate Bottled Lemberger (Red Mountain),Lemberger,Kiona
13709,Chile,"Cassis, red licorice candy and leather are the key aromas on this full-bodied, ripe Syrah. Things run big but healthy on the tongue, while flavors of black fruits, toast, coconut and chocolate announce plenty of oak. A rich, persistent finish is just bright enough. Drink through 2015.",Royale,90,26.0,Colchagua Valley,,,Michael Schachner,@wineschach,Koyle 2009 Royale Syrah (Colchagua Valley),Syrah,Koyle
13710,Austria,"It is white pepper rather than fruit that pervades the nose and palate on this wine, displaying a tight grip and slender body—not to say that deeper berry fruit does not slumber in the depths. This still has to come out of its shell and is best served with subtle, nuanced food that will mirror its intriguing nature. This will certainly blossom in a year or two. Ready from 2015.",Anning,90,57.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Loimer 2011 Anning Pinot Noir (Thermenregion),Pinot Noir,Loimer
13711,US,"There are too many grape varieties (at least ten) in this blend to list, but they're dominated by Syrah and Cabernet Sauvignon. That makes it an old-fashioned field blend, and it's pretty darn good. It's fundamentally a dry but fruity wine, with good acidity and firm but drink-me-now tannins.",Medley Alegria Vineyards,90,40.0,California,Russian River Valley,Sonoma,,,Acorn 2010 Medley Alegria Vineyards Red (Russian River Valley),Red Blend,Acorn
13712,Chile,"This is a jammy, lusty wine with aromatic notes of graphite on top of core blackberry scents. The palate is chunky and full, while the flavor profile is pure jammy blackberry. A quick, staunch finish is a fine conclusion.",Gran Reserva,90,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Alto Los Romeros 2011 Gran Reserva Malbec (Colchagua Valley),Malbec,Alto Los Romeros
13713,US,"This lovely blend of Sauvignon Blanc, and 14% Roussanne, is as crisp and fresh as its name implies. Bright fruit flavors of lemon, lime, orange and pineapple speak to the success of this unusual blend. It's a bracing, palate-cleansing white wine that will be appealing all year round.",Linen,90,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bergevin Lane 2012 Linen Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Bergevin Lane
13714,France,"The Réserve Personnelle line from Bott Frères decidedly greater intensity than the Tradition range. This Riesling exhibits great fruitiness allied with a very mineral structure and tight acidity. The wine has a future, so drink now and until 2019.",Réserve Personnelle,90,22.0,Alsace,Alsace,,Roger Voss,@vossroger,Bott Frères 2009 Réserve Personnelle Riesling (Alsace),Riesling,Bott Frères
13715,Italy,"Hailing from old vines, this delicious blend of 70% Montepulciano and 30% Sangiovese is concentrated but elegant. Aromas of tilled soil, ripe blackberry, black cherry, black pepper and a hint of vanilla take center stage. The palate shows juicy sour cherry, accented with balsamic herbs and a mineral note balanced by freshness and supple tannins.",Villa Bucci Rosso,90,65.0,Central Italy,Rosso Piceno,,Kerin O’Keefe,@kerinokeefe,Bucci 2008 Villa Bucci Rosso  (Rosso Piceno),Red Blend,Bucci
13716,Italy,"This classic bottling opens with enticing floral aromas of Spanish broom, acacia and a whiff of flint. The palate delivers succulent yellow peach, citrus and almond along with mineral notes. It boasts impeccable balance and nice length.",,90,22.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Bucci 2012  Verdicchio dei Castelli di Jesi Classico Superiore,Verdicchio,Bucci
13717,South Africa,"Aromas of wood-grilled peach, baked apple and sweet orange oil waft from the glass, all laced with threads of toasted oak and baking spice. The ample acidity keeps the palate lively and the finish fresh, although the woody accents dominate the close once the ripe fruit flavors subside.",Missionvale,90,30.0,Walker Bay,,,Lauren Buzzeo,@laurbuzz,Bouchard Finlayson 2010 Missionvale Chardonnay (Walker Bay),Chardonnay,Bouchard Finlayson
13718,France,"This is a delicate, deliciously fragrant Riesling with just the freshest of fruits. Lemon and bright zest notes leave the palate totally refreshed.",Tradition,90,29.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Pfister 2011 Tradition Riesling (Alsace),Riesling,Domaine Pfister
13719,US,"Decant this Zin for an hour or so to bring out its robust and spicy nature. The palate is complex with flavors of wild, briary summer blackberries, plums, cola, dark chocolate, black pepper and oak. Great with beef and tomato dishes.",Morisoli Vineyard,90,37.0,California,Rutherford,Napa,,,Elyse 2009 Morisoli Vineyard Zinfandel (Rutherford),Zinfandel,Elyse
13720,US,"Fox Run's Geology Series is a rare opportunity to taste wine sourced from a single vineyard site but vinified three ways. The Riesling 12, inoculated with commercial yeast, is extravagantly musky and floral with an intoxicating spice note that penetrates throughout. Semi sweet in style, it dances on the palate with concentrated flavors of peach and apricot, along with a piercing lemon acidity.",Riesling 12 Hanging Delta Vineyard,90,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2011 Riesling 12 Hanging Delta Vineyard Riesling (Finger Lakes),Riesling,Fox Run
13721,Italy,"Named after the King of Sweden who was born in Jesi in 1194, this elegant expression of Verdicchio opens with a bouquet of dried Spanish broom, sage and stone fruit. The palate offers peach, lemon zest and tropical fruit flavors alongside savory saline and almond notes, all supported by vibrant acidity.",Federico II A.D. 1194,90,26.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Montecappone 2012 Federico II A.D. 1194  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Montecappone
13722,US,"Here's a good, clean effort, not showing entirely bone dry but enough for the moniker. Mixed citrus, notably lime, green apple and spicy notes dominate, in a wine with excellent balance and a welcome touch of minerality.",Bebop Dry,90,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Nodland 2012 Bebop Dry Riesling (Columbia Valley (WA)),Riesling,Nodland
13723,US,"Fresh green apple and herb notes flit and dance throughout the nose and palate of this delicate off-dry Riesling. It's rich with sweet peach and nectarine flavor, but also layered and complex with notes of minerals, blossoms and vibrant lime acidity.",Tango Oaks Vineyard,90,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2011 Tango Oaks Vineyard Riesling (Finger Lakes),Riesling,Red Newt Cellars
13724,Chile,"Minty plum and berry aromas are herbal but ripe, with a note of chocolate and black tea. This is lush and layered, with top-end mouthfeel and herbal, floral flavors of berry fruits and plum. A smooth, herbal tasting finish is the finale to a well-made, flavorful wine.",Single Vineyard,90,22.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2012 Single Vineyard Carmenère (Colchagua Valley),Carmenère,Siegel
13725,Chile,"Savory and earthy up front, this blend of Malbec and Petit Sirah is quite ripe and not at all herbal. In the mouth, it's cushioned and rich, while dark, toasty flavors of blackberry and pepper finish a touch bitter, like dark chocolate or a cup of espresso.",Estate Malbec-Petite Sirah,90,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2011 Estate Malbec-Petite Sirah Red (Colchagua Valley),Red Blend,Estampa
13726,Greece,"Blueberry, vanilla and cedar aromas start this rich, luxuriant red. On the palate, savory cigarbox and caramel flavors meld with bright red fruits and sweet vanilla. The wine finishes dry and will pair beautifully with lamb and beef dishes.",Ovilos,90,55.0,Pangeon,,,Susan Kostrzewa,@suskostrzewa,Estate Biblia Chora 2007 Ovilos Red (Pangeon),Red Blend,Estate Biblia Chora
13727,US,"A well-integrated mix of grapes from a broad range of vineyards across the entire Columbia valley, this outstanding value proves that good Chardonnay does not have to be strengthened by age in new oak barrels. Stone fruits, hints of tropical papaya and banana, contribute to a complex, fruit-driven, well-balanced wine with medium-term aging potential.",,90,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2012 Chardonnay (Columbia Valley (WA)),Chardonnay,Tamarack Cellars
13728,US,"Although priced considerably less than Testarossa's single-vineyard bottlings, this Chard is nearly as good. It's rich with tropical fruits, vanilla custard, buttered toast and cinnamon spice flavors, all brightened by crisp acidity.",Cuvée Los Gatos,90,23.0,California,Monterey County,Central Coast,,,Testarossa 2011 Cuvée Los Gatos Chardonnay (Monterey County),Chardonnay,Testarossa
13729,US,"This is our first peek at MacPhail's 2012 Pinots, and to judge by it, they'll be pretty good. The wine is dark in color and full-bodied for a rosé, with the weight and texture of Chardonnay. It's enormously flavorful in raspberries, vanilla, honey and spices.",Rosé of Pinot Noir,88,22.0,California,Sonoma Coast,Sonoma,,,MacPhail 2012 Rosé of Pinot Noir Rosé (Sonoma Coast),Rosé,MacPhail
13730,US,"An appealing wine with notes of dark fruit and sweet spices. It's broad in feel with the dry, grippy tannins the only thing holding it back.",Limited Release,88,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Northwest Collection 2010 Limited Release Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Northwest Collection
13731,Israel,"Oak-derived aromas of vanilla, sweet wood and toast are forward in the bouquet and mouth of this wine, but they're supported by a solid core of lush black berry, cassis and plum notes. The palate is round and mouthfilling, with a creamy texture.",T-Selection,88,65.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Pelter 2009 T-Selection Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Pelter
13732,Chile,"This starts with dense, murky, earthy aromas of stewed black fruits and rubber. In the mouth, it feels full and aggressive, with rubbery tannins supporting thick, herbal flavors of rooty black fruits. A chunky, chewy, layered finish is generous in every way.",First Edition,88,18.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Valle Secreto 2010 First Edition Syrah (Cachapoal Valley),Syrah,Valle Secreto
13733,France,"A simple, big and fruity Malbec, softer than many although with all the right richness. This is a wine for drinking now, with its mature plum flavors and leather aroma. The French number for the department (county) of Cahors is 46.",Noir 46,88,14.0,Southwest France,Cahors,,Roger Voss,@vossroger,Vignobles 46N118 2008 Noir 46 Malbec (Cahors),Malbec,Vignobles 46N118
13734,Chile,"This blend of 60% Carmenère and 40% Carignan opens with campfire, cassis, chocolate, oak and minty aromas. A wall of acidity greets you on the palate, creating a clampy, rough feel. In terms of flavor, oak is up front and behind that there's graphite and minty, herbal fruit in front of a finish with tobacco, vanilla and length.",Enki Carmenère-Carignan,88,30.0,Central Valley,,,Michael Schachner,@wineschach,Vistamar 2009 Enki Carmenère-Carignan Red (Central Valley),Red Blend,Vistamar
13735,Austria,"With some sweetness, this is a fruity, juicy wine that's tasting very young at this stage. It's fragrant with a light touch of white currants and spice and a dominant presence of acidity.",Alte Reben,88,,Wagram-Donauland,,,Roger Voss,@vossroger,Anton Bauer 2011 Alte Reben Riesling (Wagram-Donauland),Riesling,Anton Bauer
13736,US,"This is J's best Pinot Gris in years. It's rich and focused, with bright acidity, a clean mouthfeel and complex orange, mango, honey and vanilla flavors.",,88,15.0,California,California,California Other,,,J Vineyards & Winery 2012 Pinot Gris (California),Pinot Gris,J Vineyards & Winery
13737,US,"An aromatic wine with barrel notes of toast, chocolate, and licorice alongside pepper and plum. It's tart and expansive with a soft, velvety feel and a cherry liqueur-filled finish.",Weinbau Vineyard,88,35.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2010 Weinbau Vineyard Malbec (Wahluke Slope),Malbec,Januik
13738,US,"Lots of personality in this Viognier. It has a meaty fleshiness, in addition to the peach pulp, orange and papaya fruit flavors, with fine acidity that makes it all feel clean and lively in the mouth. An interesting wine to pair with modern pan-Asian-fusion fare.",,88,24.0,California,Alexander Valley,Sonoma,,,Wattle Creek 2011 Viognier (Alexander Valley),Viognier,Wattle Creek
13739,Germany,"Intensely aromatic, intensely fruity, this Riesling packs a powerful punch of flavor within a delicate frame. The fruit profile is tropical with concentrated guava and mango flavors spiced with hints of white pepper. It's semi-sweet in style, but bracing acidity leaves the finish quite dry.",Niersteiner Hipping Spätlese,88,18.0,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Georg Albrecht Schneider 2011 Niersteiner Hipping Spätlese Riesling (Rheinhessen),Riesling,Weingut Georg Albrecht Schneider
13740,France,"This bold, fruity wine is all red berries and ripe cherry flavors. It has good juiciness, soft tannins and it will be ready to drink soon. A bright wine, with great acidity at the end.",Cuvée Tradition,88,14.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Lisennes 2011 Cuvée Tradition  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Lisennes
13741,France,"A strongly wood-aged wine, firm, spicy and with a burnt edge. Chocolate and black plum-skin fruit combine in this strongly tannic wine. There is, though, a smooth element from the ripe Merlot in the blend, giving potential richness in 2–3 years.",Cuvée Raphaël,88,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Parenchère 2011 Cuvée Raphaël  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Parenchère
13742,France,"Big, rich and bold, this is a finely concentrated wine that's marked by the freshness of the year. It's likely to develop quickly and be ready next year.",Haut-Médoc de Haut Bages Libéral,88,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Haut Bages Libéral 2011 Haut-Médoc de Haut Bages Libéral  (Haut-Médoc),Bordeaux-style Red Blend,Château Haut Bages Libéral
13743,France,"Rich and fruity, this wine shows black currant fruit along with a firm, dry and tannic core. This youthful balance is finished with a polish of new wood and fine acidity.",,88,18.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Lacombe Noaillac 2011  Médoc,Bordeaux-style Red Blend,Château Lacombe Noaillac
13744,US,"Consistent with past vintages, this tart, grassy and spicy effort features green apple fruit dusted with white pepper. There's a trace of grain in the aroma and in the finishing flavor as well. The blend includes 9% Sémillon.",,88,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DiStefano 2012 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,DiStefano
13745,Austria,"Intensely peppery, this wine is aromatic with notes of black currants. Fruit flavors are marked with lemongrass spiciness and tense acidity. The wine is light in body, with a refreshing character that's going to be just right as an aperitif. Screwcap.",,88,,Niederösterreich,,,Roger Voss,@vossroger,Graf Hardegg 2012 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Graf Hardegg
13746,France,"A blend of Chardonnay, Sauvignon Blanc and Viognier (to add some southern spice), this is a soft, fruity wine with rich white fruits and attractive acidity. It's a wine that can be drunk soon, although it should age several years.",C.Sb.V.,88,16.0,Southwest France,Vin de Pays du Lot,,Roger Voss,@vossroger,Clos Troteligotte 2012 C.Sb.V. White (Vin de Pays du Lot),White Blend,Clos Troteligotte
13747,Chile,"It has taken Concha y Toro a few years to get on the right path with Pinot Noir, but this cool-vintage wine is positive in nature. A dark color and toasty, charred aromas of spicy dark fruits set up a smooth, fairly deep and layered palate with cherry, plum and berry flavors. The finish, like the nose, is toasty, with cherry and spice flavors blending with obvious oak.",Marques de Casa Concha,88,22.0,Limarí Valley,,,Michael Schachner,@wineschach,Concha y Toro 2011 Marques de Casa Concha Pinot Noir (Limarí Valley),Pinot Noir,Concha y Toro
13748,US,Briary berry flavors highlight this estate-grown Malbec. It's flecked with pepper throughout a medium-length finish.,,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gamache 2009 Malbec (Columbia Valley (WA)),Malbec,Gamache
13749,Austria,"This is a smooth and rich wine, soft and fruity and typical of the warm, gentle side of Pinot Blanc. It does have some concentration with apple and crisp pear flavors. It is ready to drink although it could age well, easily for another year. Screwcap.",,88,,Carnuntum,,,Roger Voss,@vossroger,Glatzer 2012 Weissburgunder (Carnuntum),Weissburgunder,Glatzer
13750,US,"Another satisfying Rosé from Horse & Plow, which uses organically grown Carignane, Syrah and Grenache grapes for this wine. With refreshing acidity, it's dry, bright in lime and grapefruit with spicy layers of strawberry and orange.",,88,17.0,California,North Coast,North Coast,Virginie Boone,@vboone,Horse & Plow 2012 Rosé (North Coast),Rosé,Horse & Plow
13751,Italy,"This straight Barolo has an exotic fragrance of spice, sandalwood and incense, while the palate shows ripe raspberry, spice and balsamic herbs. It's tannic and shy on acidity, typical of the hot 2007 vintage. Drink now.",,88,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Negretti 2007  Barolo,Nebbiolo,Negretti
13752,US,"Mixed in with the Syrah are small amounts of Merlot and Tempranillo. The structure is firm and carries generous acids, while the flavors suggest citrus and berry, vanilla and chocolate. It delivers a lot of pleasure for the modest price.",,88,15.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Redd Brand 2009 Syrah (Walla Walla Valley (WA)),Syrah,Redd Brand
13753,US,"An easy, fun rosé, with apricot, peach, orange and melon flavors, brightened with crisp acidity. The finish is nice and dry.",Corallina Rosé of Syrah,88,20.0,California,Napa Valley,Napa,,,Stepping Stone by Cornerstone 2012 Corallina Rosé of Syrah Rosé (Napa Valley),Rosé,Stepping Stone by Cornerstone
13754,US,"The deep color matches the bold grapy flavors. With a touch of sweetness, soft texture and syrupy balance, this will chase down a spicy burrito or kung pao chicken.",Lucca,83,15.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Courtney Benham 2013 Lucca Red (North Coast),Red Blend,Courtney Benham
13755,France,"Still very young, this is an off-dry wine with bright acidity. The wine is not in balance with the sweetness clashing with the fruit. It could come together in a year, but that is somewhat doubtful.",,83,12.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Sauvion 2013  Vouvray,Chenin Blanc,Sauvion
13756,US,"Meager and slightly thin, this offers red fruit, herbal cedar and tobacco, though the flavors are subtle and hard to make out.",,83,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Markham 2012 Merlot (Napa Valley),Merlot,Markham
13757,Italy,"Aromas of barnyard, wet animal fur and overripe blackberry carry over to the rustic palate. The fruit is all dried up leaving this astringently bitter.",Caleido,83,16.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Jorche 2011 Caleido Negroamaro (Salento),Negroamaro,Jorche
13758,Chile,"Waxy, stalky aromas lack freshness. This is chunky and citrusy on the palate, with wheaty flavors and a note of stale orange juice. A juicy-feeling finish doesn't much improve the impression.",Reserve,83,11.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2014 Reserve Chardonnay (Maipo Valley),Chardonnay,Tres Palacios
13759,US,"A smooth, earthy wine, this smells a bit like tobacco and cedar, tastes mellow and meaty, and has enough tannin and acidity for a firm texture.",Estate,83,19.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Drytown 2013 Estate Pinot Noir (Sierra Foothills),Pinot Noir,Drytown
13760,Australia,"This is barely sparkling, which gives it a rather weighty feel. Slightly oily aromas and indistinct white fruit flavors finish on the dry side. It's an interesting blend of Chardonnay, Pinot Noir and Verdelho.",Crisp,83,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Emeri NV Crisp Sparkling (South Eastern Australia),Sparkling Blend,Emeri
13761,US,"Thin on the palate and yet simultaneously oaky, this funky Merlot includes small amounts of Syrah and Cabernet Sauvignon.",,83,24.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Talaria 2012 Merlot (Dry Creek Valley),Merlot,Talaria
13762,Italy,"Funky aromas of game, leather, mature black fruit and a whiff of barnyard carry over to the rustic palate. Raspy, astringent tannins and prune sensations give it a bitter, mouth-puckering finish. Tried twice with consistent results.",Marangi,83,16.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Tenute Mater Domini 2013 Marangi Primitivo (Salento),Primitivo,Tenute Mater Domini
13763,Chile,"This salmon-colored rosé is made from the País grape, a.k.a. the Mission Grape. On the nose, it's a cypher with weak fragrances of peach and mango. The palate is cidery and hard in feel, while briny, tart citrus flavors are pithy and fail to evolve or improve on the finish.",Missing,83,15.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2013 Missing Rosé (Curicó Valley),Rosé,Viña Bisquertt
13764,Chile,"Tangy, citrusy aromas suggest sour plum and cranberry. In the mouth, this is shearing and high in acid, with sharp, tart flavors of currant and plum that finish with a distant hint of spice.",,83,20.0,Aconcagua Costa,,,Michael Schachner,@wineschach,Arboleda 2013 Pinot Noir (Aconcagua Costa),Pinot Noir,Arboleda
13765,Chile,"Freshness and purity are limited in this Pinot from Chile's deep south. Murky and muddled on the nose, this is cidery and fairly weak in constitution. Dilute flavors of currant and raspberry finish with an herbal accent.",Quino Noir,83,43.0,Malleco,,,Michael Schachner,@wineschach,William Fèvre 2012 Quino Noir Pinot Noir (Malleco),Pinot Noir,William Fèvre
13766,Chile,"Jammy raspberry aromas lack focus; the bouquet is also jammy and lacking in structure and tannins. Flavors of raspberry Kool-Aid are devoid of oak and spice contributions, while the finish more like juice than wine.",,83,14.0,Central Valley,,,Michael Schachner,@wineschach,EBGB 2011 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,EBGB
13767,US,"Blended with 12% Cabernet Sauvignon, this Merlot is floral in aroma but lacking in fruit on the palate. A bitter herbal character develops toward the finish.",Le Sage,83,20.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Michel-Schlumberger 2012 Le Sage Merlot (Dry Creek Valley),Merlot,Michel-Schlumberger
13768,Chile,"This is downright herbaceous from front to back. Hard aromas suggest eucalyptus, black olive and sweaty leather. In the mouth, grit and high acidity provide little cushion, while herbal flavors of cherry and blackberry taste salty and baked.",Reserva Organic,82,13.0,Central Valley,,,Michael Schachner,@wineschach,Santa Rita 2010 Reserva Organic Carmenère (Central Valley),Carmenère,Santa Rita
13769,Chile,"Damp, dull, gritty aromas require patience to get through. This is a saucy, chunky Pinot with baked, roasted, stalky berry flavors that are heavy and lack precision. Chunkiness returns on the finish.",Viento Mar Single Vineyard Block N°21,82,20.0,San Antonio,,,Michael Schachner,@wineschach,Cono Sur 2012 Viento Mar Single Vineyard Block N°21 Pinot Noir (San Antonio),Pinot Noir,Cono Sur
13770,Australia,"A disappointing release, with tired white-fruit aromas and slightly confected, rubbery flavors. It's a traditional sparkling blend of Pinot Noir, Chardonnay and Pinot Meunier.",Sparkling,82,15.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Greg Norman Estates NV Sparkling  (South Eastern Australia),Champagne Blend,Greg Norman Estates
13771,Chile,"Dilute, tropical aromas of banana and salami are not inviting. This has a creamy, yeasty mouthfeel and bland flavors of papaya and hot dog, with a yeasty theme on the finish.",Crucero Collection,82,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2014 Crucero Collection Chardonnay (Colchagua Valley),Chardonnay,Siegel
13772,Canada,"Aged in older American and French oak barrels for approximately one year, this lacks the fruit to stand up to the bitter tannins. It's green and short, with little fruit flavor.",,82,22.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Tinhorn Creek 2011 Pinot Noir (Okanagan Valley),Pinot Noir,Tinhorn Creek
13773,Italy,"Rustic aromas recall game, fetid flower, barnyard and black fruit past its prime. The bitter palate shows flint and a hint of tire rubber but no fruit richness. Tried twice with consistent results.",Marangi,82,16.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Tenute Mater Domini 2012 Marangi Negroamaro (Salento),Negroamaro,Tenute Mater Domini
13774,Chile,"Aromas of coffee grinds and muddled blackberry lead to a shrill palate with a shaky structure. Stewy plum and raspberry flavors finish salty, lightly weedy and baked in feel.",Reserva,82,10.0,Maule Valley,,,Michael Schachner,@wineschach,Carma 2011 Reserva Carmenère (Maule Valley),Carmenère,Carma
13775,Chile,"This bottling is Bisquertt's first foray into the world of Pinot Noir. The wine smells like a wet dog, along with some candied, artificial fruit aromas. A chunky, sticky-feeling palate houses medicinal, green berry flavors, while the finish is oaky and remains medicinal and hot.",Crazy Rows,82,25.0,Leyda Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2013 Crazy Rows Pinot Noir (Leyda Valley),Pinot Noir,Viña Bisquertt
13776,Chile,"Harsh, resiny oak aromas are devoid of fruit. This is flat, creamy and mushy in feel, with flavors of melon, powdered sugar and raw wood. The finish is resiny and candied.",Reserva,82,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,Santa Carolina 2013 Reserva Chardonnay (Casablanca Valley),Chardonnay,Santa Carolina
13777,Chile,"Sour plum and cranberry aromas are almost volatile, leading to a racy, acidic palate. Snappy, tart flavors of red plum and pie cherry finish with scouring acidity. This is a fresh but raw Malbec.",Natura,82,11.0,Rapel Valley,,,Michael Schachner,@wineschach,Emiliana 2012 Natura Malbec (Rapel Valley),Malbec,Emiliana
13778,Chile,"Sweaty, raw, sour aromas are harsh. The palate is flat and chunky in feel, with pithy grapefruit, nettle and bitter green flavors. Pyrazines and bitterness ride roughshod on the finish.",Los Vascos,81,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2014 Los Vascos Chardonnay (Colchagua Valley),Chardonnay,Domaines Barons de Rothschild (Lafite)
13779,Chile,"Rough, almost harsh aromas of petrol and sauerkraut are less than inviting. This is bland and soft in feel, with almost no spritz or lift. Innocuous flavors of melon, papaya and honey finish flat and sugary.",,81,7.0,Central Valley,,,Michael Schachner,@wineschach,Beach Kite 2013 Moscato (Central Valley),Moscato,Beach Kite
13780,Chile,"This is a vegetal, underripe wine, albeit one with a fresh palate. The nose, flavor profile and finish are decidedly green and pyrazinic. Made from 94% Sauvignon Blanc with Chardonnay and Viognier.",Assemblage Reserve,81,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2013 Assemblage Reserve White (Colchagua Valley),White Blend,Estampa
13781,Chile,"Rubbery, animal-like aromas are low on fruit. The palate is shrill and dominated by sharp acidity. Sour, herbal and pinched tasting, this is tart and green overall.",Clava Reserve,80,14.0,Rapel Valley,,,Michael Schachner,@wineschach,Quintay 2013 Clava Reserve Carmenère (Rapel Valley),Carmenère,Quintay
13782,Chile,"Yeasty, melony and smelling like yellow mustard, this Moscato is generally unappealing. Spritzy (but barely) on the palate, it has flavors of canned pineapple and mango, with a cloying finish.",Left Coast,80,7.0,Chile,,,Michael Schachner,@wineschach,flipflop NV Left Coast Moscato (Chile),Moscato,flipflop
13783,Chile,"Strained and oily on the nose, this lacks freshness and fruitiness. Briny flavors are extreme and sweaty, while the finish tastes a lot like sauerkraut.",Albamar,80,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,William Cole 2014 Albamar Chardonnay (Casablanca Valley),Chardonnay,William Cole
13784,Austria,"Peachy notes are accentuated by a very floral, creamy touch of oak to create a very appetizing, inviting nose. The palate is more rounded, flanked by sonorous but subtle oak spice and gentle fruit with a core of freshness and life that comes together on the long, spicy finish.",Spiegel,91,35.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Anton Bauer 2014 Spiegel Grüner Veltliner (Wagram),Grüner Veltliner,Anton Bauer
13785,US,"Bitter orange rind and spice notes accent layers of sweet honey, pineapple and mango in this lusciously sweet, silky ice wine. Strikes of lemon-lime acidity add zest and vibrance through a long, lingering finish.",Ice Wine,91,49.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Boundary Breaks 2014 Ice Wine Riesling (Finger Lakes),Riesling,Boundary Breaks
13786,US,"Grenache (56%) takes the lead on this blend, which also includes Syrah, Mourvèdre, Counoise and Cinsault. It offers aromas of celery salt, coffee and dark berries. The palate brings fruit flavors that display the best this vintage has to offer—richness without excessive weight. The finish persists.",Byzance,91,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2011 Byzance Red (Columbia Valley (WA)),Rhône-style Red Blend,Brian Carter Cellars
13787,US,"A unique blend of Syrah (78%), Cabernet Sauvignon (13%) and Mourvèdre, this low-alcohol wine (for the vintage and region) offers aromas of high-toned dried herbs, earth, smoked meat, smoke and white pepper. The citrusy fire-pit flavors are elegant and show persistence. It's a unique expression of the area that should do well on the dinner table.",Rediviva of the Stones,91,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Buty 2012 Rediviva of the Stones Red (Walla Walla Valley (WA)),Red Blend,Buty
13788,US,"This blend of Syrah (58%), Merlot (33%) and Malbec (9%) offers immediate appeal, with ready-to-go aromas of raspberry compote, mocha and cranberries. The polished red-fruit flavors show depth.",Cherry Street Reserve,91,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2012 Cherry Street Reserve Red (Horse Heaven Hills),Red Blend,Canoe Ridge
13789,France,"Dating to the Middle Ages, this estate has produced a Merlot-dominated wine packed with dark tannins and a dusty texture that is becoming more elegant as it ages. The wine is still young and full of its concentrated structure. Drink from 2020.",,91,38.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Ambe Tour Pourret 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Ambe Tour Pourret
13790,France,"André Lurton bought de Rochemorin in 1973, an estate with vines since the 16th century. This is an aromatic wine, perfumed with blackberry tones. It has plenty of fresh fruit, soft tannins and ample acidity. The structure plays a supporting role—dry while also showing some richness. Drink from 2019.",,91,28.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de Rochemorin 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château de Rochemorin
13791,France,"This wine has a juicy, fruity character that comes from the 60% of Cabernets in the blend. It is just touched by wood and, like a true Bordeaux second wine, it is showing plenty of perfumed fruitiness already. With fresh acidity and a bright character, the wine will be ready to drink from 2018.",Petit Figeac,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Figeac 2013 Petit Figeac  (Saint-Émilion),Bordeaux-style Red Blend,Château Figeac
13792,Austria,"Taut lemony freshness brightens nose and slender palate. This is lifted and pure, bright and sprightly and a celebration of lemon juiciness and zest. The finish is whistle clean and as refreshing as the first strokes in a cold pool of glistening water.",Heiligenstein Reserve,91,,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Jurtschitsch 2014 Heiligenstein Reserve Riesling (Kamptal),Riesling,Jurtschitsch
13793,US,"Slicks of butter, cream and spice in this unusual barrel-fermented Gewürztraminer may evoke divisive love-it-or-hate-it reactions, but the intensity and quality of this deeply concentrated wine is hard to deny. It's gorgeously fruity and floral, bursting of honeysuckle, rose petals and melons, yet elegantly balanced in acidity and alcohol. It's deeply penetrating, with reverberating waves of bright citrus notes and a lingering tea-toned astringency. Drinks well now, but should be an interesting wine to mature over the next decade.",Umlaut,91,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2013 Umlaut Gewürztraminer (Finger Lakes),Gewürztraminer,Keuka Spring
13794,New Zealand,"This shows a touch less oak than the Maté's Vineyard, with more emphasis on pineapple and citrus. It's medium-bodied, with a slightly custardy texture, and turns tangy and crisp on the finish. Drink now–2020.",Coddington,91,45.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2013 Coddington Chardonnay (Kumeu),Chardonnay,Kumeu River
13795,Austria,"Plush, almost candy-like berry notes mingle with fresher inflections of moss on the aromatic nose. The soft and supple palate unleashes even more berry and cherry fruit, so much so that it takes a moment to realise that there is an actual, firm structure to support this purple-tinged display which finishes in medium-bodied spiciness.",Konkret,91,39.0,Neusiedlersee,,,Anne Krebiehl MW,@AnneInVino,Meinklang 2012 Konkret St. Laurent (Neusiedlersee),St. Laurent,Meinklang
13796,Austria,"There's an almost honeyed edge to the nose of this charming, composed wine. The sprightly palate is highlighted by a spritz of lemon here and there and the occasional flash of white pepper. This has a masterfully light touch.",Ried Renner Reserve,91,33.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2014 Ried Renner Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Schloss Gobelsburg
13797,Austria,"A distinct whiff of tiny, black elderberries promises joy. This is joined by white pepper and iron oxide to play on luscious but soft red and black fruit. The spice is exciting and pervasive and highlighted by freshness. The fine balance this strikes is expressed as straight-laced elegance. What unpretentious, honest joy.",Apleton Rouge,91,25.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Steindorfer 2013 Apleton Rouge Red (Burgenland),Austrian Red Blend,Steindorfer
13798,Austria,"Aromatic stone fruit swings in those lively citrus notes. There is a creamy apple flavor in the background, softening the bold lemon notes. This is pure and lifted, graceful and slender.",Seeberg Reserve,91,29.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Steininger 2014 Seeberg Reserve Riesling (Kamptal),Riesling,Steininger
13799,US,"A zesty nose of blackberry and mint also shows elements of plum, pencil lead and eucalyptus leaf in this single-vineyard exploration. The food-friendly, earthy and minerally palate offers more pencil lead as well as black pepper, coriander and thyme.",Fogstone Vineyard,91,64.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 Fogstone Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
13800,Austria,"Ripe, yellow pear shines through the savory yeast notes on the nose. The palate unites white pepper and herbal notes of chervil and lovage with lemony freshness. Moreish and appetizing, with a lingering white pepper and citrus finish.",Kremser Sandgrube Reserve,91,27.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Türk 2014 Kremser Sandgrube Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Türk
13801,US,"An layered nose shows pan-fried apples, caramelized pears, just-ripe banana, roasted chicken and slight quinine aromas. The palate starts tropical and fat, with banana and mango flavors, but settles into a smoked, oaky-apple groove, hinged to steely tension.",Hubris,91,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Two Moons 2012 Hubris Roussanne (Paso Robles),Roussanne,Two Moons
13802,US,"Baking soda, ripe citrus pith, lime blossoms and a soft petrol touch show on the nose of this wine from a vineyard to watch in southern San Luis Obispo County. Tons of sprinkling acidity shows once sipped, with the nervy palate offering orange oil, lemon pith and peel, chamomile, goldenseal root and sunflower-seed flavors.",Paragon Vineyard,91,20.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Zocker 2013 Paragon Vineyard Riesling (Edna Valley),Riesling,Zocker
13803,Austria,"Smoky, enticing notes of morello cherry fill the nose. The palate rings with that same delicious tart cherry aroma and presents a light-footed, elegant, unobtrusive but certainly seductive nature. There is real delicacy here and fine, pure fruit that lasts with smoky intensity.",,91,35.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Zull 2013 Pinot Noir (Niederösterreich),Pinot Noir,Zull
13804,US,"White blossoms and grapefruit zest perfume this crystalline late harvest Riesling. Veiled by a gossamer spray of sugary lace rather than streaks of honey, it showcases peach and apricot flavors in their most pristine and primary state. It's dancingly delicate on the palate yet endures dramatically on the finish.",Late Harvest,90,25.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2013 Late Harvest Riesling (Seneca Lake),Riesling,Hermann J. Wiemer
13805,Austria,"There is a smoky edge to the grassy notes on this slightly aromatic white. Underneath there is some appealing, creamy citrus that puts the palate on a different, more serious footing. This is very fresh and very light, but it has character.",Pössnitzberg,90,50.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Erwin Sabathi 2014 Pössnitzberg Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Erwin Sabathi
13806,US,"The mocha, spice and dark raspberry aromas seem quite locked-up at present. The red and black fruit flavors meanwhile show subtlety and depth.",,90,34.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Five Star Cellars 2012 Merlot (Walla Walla Valley (WA)),Merlot,Five Star Cellars
13807,US,"This bottling, an ode to Bill Foley's Texas roots, is reserved on the nose with hints of yellow melon, peach blossom and a kiss of vanilla. The palate is straightforward and very drinkable, with seared brown pear and sea-salt flavors cruising across lemon-pith texture and a chalky grip.",T Anchor Ranch,90,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2013 T Anchor Ranch Chardonnay (Sta. Rita Hills),Chardonnay,Foley
13808,US,"This négociant-style wine offers immediate appeal. Aromas of lemon, candle wax, mineral, lees and toast are followed by lively, sleek citrus flavors. This was a banner vintage for Washington whites and this wine is batting cleanup.",,90,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Full Pull & Friends 2011 Chardonnay (Columbia Valley (WA)),Chardonnay,Full Pull & Friends
13809,US,"Champoux and Ciel du Cheval vineyards each make up 40% of this wine, with the balance coming from Gamache. It's locked-up tightly at present with earth, tar, cherry, high-toned herb and barrel-spice aromas leading to focused black-fruit flavors that display elegance and persistence. Give it time to open up.",Vineyard Select Reserve,90,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gamache 2012 Vineyard Select Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gamache
13810,US,"The pencil lead, herb and vanilla aromas start out light and elusive. The black-cherry flavors, in contrast, are expressive, showing a good sense of balance and length.",Danforth Reserve,90,37.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Genoa 2012 Danforth Reserve Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Genoa
13811,Austria,"Smoke, yeast, earth and peppery herbs unite to make an almost archetypal Grüner. The palate has the same savory core but also introduces green and yellow pear to create a very harmonious, textured palate that just sings with spice and pepper.",Steinbügel,90,39.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Graf Hardegg 2014 Steinbügel Grüner Veltliner (Niederösterreich),Grüner Veltliner,Graf Hardegg
13812,US,"From a high perch on Howell Mountain, this producer has blended 92% Cabernet Sauvignon with 8% Petit Verdot—making for a darkly colored, robust wine. Thick, chalky tannins envelop plum, cassis and dark chocolate. Drink now through 2020.",Estate Vineyards,90,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Burgess 2012 Estate Vineyards Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Burgess
13813,New Zealand,"Struck flint and tomato leaf notes add welcome complexity to this wine's grapefruit aromas and flavors. For a wild-ferment Sauvignon Blanc, it's reasonably clean, with moderate body and a long, dry finish.",Wild Sauvignon,90,29.0,Marlborough,,,Joe Czerwinski,@JoeCz,Greywacke 2013 Wild Sauvignon Sauvignon Blanc (Marlborough),Sauvignon Blanc,Greywacke
13814,Italy,"Sweet, candy-like aromas of raspberry, rose and white chocolate characterize this easy-going Riserva from southern Italy. The wine ends with spice and sour notes and offers lean consistency accented by piquant zest.",Riserva,85,12.0,Southern Italy,Salice Salentino,,,,Leone de Castris 2003 Riserva Negroamaro (Salice Salentino),Negroamaro,Leone de Castris
13815,Italy,"This is a lower range, more affordable Friulano from the Volpe Pasini team: The wine delivers aromas of fresh fruit, peach and white flower and has a tight, firm feel in the mouth, ending on a bright, fresh note.",,85,17.0,Northeastern Italy,Colli Orientali del Friuli,,,,Volpe Pasini 2007 Friulano (Colli Orientali del Friuli),Friulano,Volpe Pasini
13816,Italy,This luminous wine exhibits mature notes of apricot and nectarine and has long staying power on both the nose and mouth. Pair it with fried zucchini flowers or pumpkin-filled ravioli.,Zuc di Volpe,85,38.0,Northeastern Italy,Colli Orientali del Friuli,,,,Volpe Pasini 2007 Zuc di Volpe Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,Volpe Pasini
13817,US,"Shows some vegetal unripeness throughout, along with cherry and currant flavors enhanced with the usual smoky oak. A disappointment.",,84,27.0,California,Napa Valley,Napa,,,Clos Pegase 2005 Merlot (Napa Valley),Merlot,Clos Pegase
13818,US,"This tastes a bit over-cropped; the varietal character is there, but it's a pale rendition. Lightly peppery and grassy, with hints of citrus and very green apple fruit. Straightforward and simple.",Grand Estates,84,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2007 Grand Estates Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Columbia Crest
13819,US,"Brawny and rustic, this Cab has some sharp edges, but satisfies for ripe blackberry, currant and cedar flavors. Needs rich meats and cheeses to mellow it. Drink now.",,84,28.0,California,Napa Valley,Napa,,,Franciscan 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Franciscan
13820,Greece,"The nose on this soft red smacks of black cherry and spice, and the like flavors are smooth. Tannins are firm but the wine has a light touch overall. The finish has a spicy spin. Pair with lighter poultry dishes.",Kretikos,84,15.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Boutari 2006 Kretikos Red (Crete),Red Blend,Boutari
13821,Italy,"The wine opens with a dark, impenetrable color and a thick, somewhat murky appearance. The nose is thick and syrupy with muddled tones of mature fruit and blueberry, while the mouthfeel is chunky and very sticky.",Riserva,84,26.0,Tuscany,Chianti Classico,,,,Villa Cerna 2005 Riserva  (Chianti Classico),Sangiovese,Villa Cerna
13822,Bulgaria,"Vibrant aromas of red berry, vanilla and spice gives this Cabernet from Bulgaria an energetic start. A soft, mouthfilling style of dry red with flavors of pepper, leather and vanilla, the wine has style and substance, but is not overly complicated. A good go-to red for heartier dishes.",Slavyantsi Estate,84,10.0,Thracian Valley,,,Susan Kostrzewa,@suskostrzewa,Vinex Slavyantsi 2006 Slavyantsi Estate Cabernet Sauvignon (Thracian Valley),Cabernet Sauvignon,Vinex Slavyantsi
13823,Bulgaria,"This wine starts with a soft, harmonious nose of cherry, cinnamon and pepper, and the flavors, though a touch tart and thin, offer a good spicy midpalate and elegant overall character.",Slavyantsi Estate,84,10.0,Thracian Valley,,,Susan Kostrzewa,@suskostrzewa,Vinex Slavyantsi 2006 Slavyantsi Estate Pinot Noir (Thracian Valley),Pinot Noir,Vinex Slavyantsi
13824,US,"Overly soft and simple and quite sugary sweet, like an inexpensive Port-style wine. Shows flavors of berries, currants and chocolate. Drink now.",,84,24.0,California,Central Coast,Central Coast,,,Jason-Stephens 2006 Syrah (Central Coast),Syrah,Jason-Stephens
13825,US,"Sugary sweet in lemon and lime, pineapple, papaya and vanilla custard flavors, with good, balancing acidity. Basically a dessert wine. Roussanne and Marsanne.",The First Date,84,28.0,California,California,California Other,,,JC Cellars 2007 The First Date White (California),Rhône-style White Blend,JC Cellars
13826,New Zealand,"Despite sufficient residual sugar to render it off-dry, this Pinot Gris retains a slightly tart, lean character. Underripe stone fruit and pineapple flavors lack richness and generosity, ending on a tart, citrusy note.",,84,22.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2007 Pinot Gris (Kumeu),Pinot Gris,Kumeu River
13827,Italy,"Ripe fruit aromas of cherry and blackberry jam appear on the nose and give this wine a sunny personality. Make no mistake, this is an easy, decidedly un-complex wine, but it is fun and refreshing to drink over an informal meal with family and friends.",Terre delle Fornaci,84,,Tuscany,Chianti Colli Fiorentini,,,,La Colombaia 2006 Terre delle Fornaci  (Chianti Colli Fiorentini),Sangiovese,La Colombaia
13828,Italy,"There's a green, brambly quality to this rosé that is enhanced by powdered licorice, dried mint, green tea and cassis. The wine is nice and refreshing but slightly disjointed in places. Made from a 70-30 blend of Refosco and Merlot.",Modello delle Venezie Rosato,84,10.0,Northeastern Italy,Venezie,,,,Masi 2006 Modello delle Venezie Rosato Rosé (Venezie),Rosé,Masi
13829,Italy,"Charred smells of burnt popcorn or campfire appear at first but blow off to reveal cherry, blackberry and toasted almond. The wine is compact and lean in color with bright berry notes on the finish.",,84,13.0,Tuscany,Chianti Classico,,,,Piegaia 2005  Chianti Classico,Sangiovese,Piegaia
13830,France,"Fatter than any Loire Sauvignon Blanc, this has some rich fruit, flavors of currants, an oily texture and intriguing candy flavors. There is a structure of green apple skins, but the wine is essentially light, fresh and instantly pleasing.",Sauvignon de Saint-Bris,84,10.0,Burgundy,Saint-Bris,,Roger Voss,@vossroger,Simonnet-Febvre 2006 Sauvignon de Saint-Bris  (Saint-Bris),Sauvignon Blanc,Simonnet-Febvre
13831,US,"Solid and tasty, with blackberry, black currant, mocha and oak flavors wrapped into sturdy tannins. Easy to drink with steaks and chops.",,84,28.0,California,Napa Valley,Napa,,,Love and Meritage 2006 Meritage (Napa Valley),Meritage,Love and Meritage
13832,US,"This is a dark, drily tannic young Syrah whose blackberry, currant and pepper flavors are compromised by less ripe, minty tastes. It's so close to being a really nice wine, until that greenness kicks in. Drink now.",Las Madres Vineyard,84,38.0,California,Carneros,Napa-Sonoma,,,Myriad Cellars 2006 Las Madres Vineyard Syrah (Carneros),Syrah,Myriad Cellars
13833,US,"Tastes harsh and a little stemmy, although you'll find Pinot's silky texture and nice flavors of cherries, red currants and cedar. Drink now.",Almond Flat,84,25.0,California,Carmel Valley,Central Coast,,,Galante 2005 Almond Flat Pinot Noir (Carmel Valley),Pinot Noir,Galante
13834,US,"Coconut-laden oak kicks off the entry of this wine, a crisp version of the variety that nonetheless exhibits plenty of oak characteristics and a rich ripeness of baked apple, pear and pineapple.",Bellacana Vineyard,86,19.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Bellacana 2013 Bellacana Vineyard Chardonnay (Alexander Valley),Chardonnay,Bellacana
13835,Italy,"Fresh and easy drinking, this informal wine opens with aromas of dark cherries, blackberries and a whiff of clove that carry over to the straightforward palate. It's straightforward but well made.",Baby,86,,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Cantine Sant'Agata 2014 Baby  (Barbera d'Asti),Barbera,Cantine Sant'Agata
13836,Portugal,"This is a friendly fruity wine that has a soft texture and bright acidity. If it does miss a sense of place, it makes up for it with citrus and white fruit flavors that are so fresh. Drink now.",EA Branco,86,9.0,Alentejano,,,Roger Voss,@vossroger,Cartuxa 2014 EA Branco White (Alentejano),Portuguese White,Cartuxa
13837,France,"This blend of Sémillon and Sauvignon Gris is medium dry in character, with fruity acidity and a floral character from the Sauvignon Gris. A crisp, light fruitiness makes it an attractive apéritif wine.",Bélingard Moelleux,86,,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Bélingard 2014 Bélingard Moelleux White (Bergerac),Bordeaux-style White Blend,Château Bélingard
13838,France,"There are only a handful of acres of this Vitis vinifera vine left and wines like this are consequently rare, so much so that the Gueguens claim to be the only producers of 100% Sacy. This light, crisp, fruity wine is low in alcohol and bright to taste. It is ready to drink.",Cépage Confidentiel,86,,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Domaine Céline et Frédéric Gueguen 2014 Cépage Confidentiel  (Coteaux Bourguignons),Sacy,Domaine Céline et Frédéric Gueguen
13839,Portugal,"Considering both grapes in the blend are known for their tannic structure, this is ripe and open. It is fruity with red berry flavors and acidity to balance. There is a round soft aftertaste. Drink now.",Native,86,10.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2014 Native Touriga Nacional-Cabernet Sauvignon (Tejo),Touriga Nacional-Cabernet Sauvignon,Fiuza
13840,France,"Crisp and textured, this is a ripe wine with a core of tight structure. Fruity with its lemon and apple flavors, it has a lightly herbal edge that adds a green, fresh aftertaste. Drink now.",,86,16.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Trenel Fils 2014  Saint-Véran,Chardonnay,Trenel Fils
13841,US,"Floral and inviting in vanilla and caramel, this wine tastes bigger and richer than it is, offering more in the way of ripeness and texture than acidity. It finishes full bodied.",Estate,86,30.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Bouchaine 2013 Estate Chardonnay (Carneros),Chardonnay,Bouchaine
13842,Portugal,"The Bical grape is often found in Bairrada's sparkling wines. Here, aged in wood, it undergoes a metamorphosis. It is soft and smooth, lightly oxidized with the wood dominating the fruitiness. There are spices and a ripe feel that leaves a spicy tropical fruit aftertaste.",Branco Barrica,86,28.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2012 Branco Barrica Bical (Bairrada),Bical,Campolargo
13843,Italy,"Funky aromas of scorched earth, overripe plum, game and a whiff of barnyard lead the nose. The palate has a raw quality, showing unripe red berry, leather, cured meat and a hint of chewing tobacco. Overall, this is rustic and lacks fruit richness.",San Lorenzo,86,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cavalier Bartolomeo 2011 San Lorenzo  (Barolo),Nebbiolo,Cavalier Bartolomeo
13844,Portugal,"The wine is rich, possibly too rich with its dark tannins and tarry character. While there are plenty of black plum fruits, there is also some bitter licorice that comes from extraction during winemaking. Considering its age, it is likely this character will remain. The wine is ready to drink.",LVW,86,10.0,Douro,,,Roger Voss,@vossroger,H. Abrantes Douro Wines 2011 LVW Red (Douro),Portuguese Red,H. Abrantes Douro Wines
13845,Portugal,"A light, bright and fresh wine, the epitome of a fruity rosé, this is made from Moscatel Roxo, a pink-skinned grape. It has plenty of lively acidity, a lightly perfumed character and a final burst of red fruits.",Colecção Privada Roxo,86,,Península de Setúbal,,,Roger Voss,@vossroger,José Maria da Fonseca 2014 Colecção Privada Roxo Rosé (Península de Setúbal),Rosé,José Maria da Fonseca
13846,Spain,"Despite some grit and tar on the nose, this Rioja opens well with spicy cherry and plum aromas. A standard, mild palate is satisfactory, while lightly roasted slightly briny plum and berry flavors end with a hint of saltiness.",,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vaza 2013  Rioja,Tempranillo,Vaza
13847,France,"Produced just outside the Chablis region, the wine has the same minerality and steely character. It also offers ripe yellow fruits and intense acidity. The combination of these elements suggests the wine needs to age another year, so wait until 2017.",Côtes d'Auxerre,86,18.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre 2014 Côtes d'Auxerre  (Bourgogne),Chardonnay,Bailly-Lapierre
13848,Spain,"Gritty stalky aromas suggest that the original material for this Gran Reserva was not fully ripe. This feels wide chunky and grabby, with harsh tannins. Stalky flavors of herbal raspberry and plum come with oaky vanilla accents and tomatoey spice on the finish.",Gran Reserva,86,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baron De Ley 2008 Gran Reserva  (Rioja),Tempranillo Blend,Baron De Ley
13849,Italy,"Aromas of baked plum, forest floor, roasted coffee bean and toasted oak lead the nose. The dense, one-dimensional palate delivers blackberry jam, licorice, peppermint and espresso alongside grainy tannins. The the heat of alcohol dominates the midpalate and the finish, throwing this off balance.",Il Bergantino,86,36.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Bricco Mondalino 2012 Il Bergantino  (Barbera d'Asti),Barbera,Bricco Mondalino
13850,Germany,"Touches of bramble and smoke meander curiously amid sweet strawberry and cherry in this off-dry rosé. While a bit candied on the palate, it's a juicy approachable wine for casual imbibing.",,86,18.0,Pfalz,,,Anna Lee C. Iijima,,Gaul 2013 Rosé (Pfalz),Rosé,Gaul
13851,Italy,"Aromas of chocolate, mocha and raisin lead the nose. The lean palate shows prune steeped in spirits, toast and a hint of cocoa alongside brisk acidity and raspy, almost gritty tannins that give this a rough finish.",,86,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,460 Casina Bric 2011  Barolo,Nebbiolo,460 Casina Bric
13852,US,"Opulently dense, this wine opens nicely in orange blossom and caramel apple, followed by a palate that's somewhat incomplete in fruit-flavor follow-up. Concentrated and full bodied, it packs a powerful punch, ending in oak.",Sangiacomo Vineyard,86,45.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Acacia 2013 Sangiacomo Vineyard Chardonnay (Carneros),Chardonnay,Acacia
13853,US,"A mix of 37% Zinfandel, 32% Syrah and 31% Petite Sirah, this is a burly, thick and syrupy concoction from a high-elevation vineyard site known for its power and concentration. Sweet vanilla rides a dense wave of tannin and oak, finishing tight and leathery.",Monte Rosso Vineyard Mountain,86,65.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Louis M. Martini 2012 Monte Rosso Vineyard Mountain Red (Sonoma Valley),Red Blend,Louis M. Martini
13854,France,"Fresh, light and fruity this is attractive young Chablis. It is soft, dwelling on the fruit rather than any texture. Crisp and with citrus and green apple flavors, it will be ready to drink easily by mid-2016.",,86,29.0,Burgundy,Chablis,,Roger Voss,@vossroger,Louis Max 2014  Chablis,Chardonnay,Louis Max
13855,Spain,"Nectarine and white peach aromas are pithy, pointed and briny like sea water. This feels citrusy and pulpy, while zesty citric flavors of grapefruit, scallion and green herbs finish with residual pithy briny notes.",Barranc Dels Closos,86,26.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Mas Igneus 2013 Barranc Dels Closos White (Priorat),White Blend,Mas Igneus
13856,US,"Sharply etched in pineapple and Meyer lemon, this wine retains a brightness of fruit and acidity throughout, never overly impeded by oak. A subtle, earthy herbal streak plays in the background.",Isabel Mondavi,86,30.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Michael Mondavi Family Estate 2013 Isabel Mondavi Chardonnay (Carneros),Chardonnay,Michael Mondavi Family Estate
13857,Argentina,"This Torrontés smells round, leesy, soft and short on particular fruit aromas. Due to its age, this feels plump and low on edgy acidity. Powdery citrus and lime flavors end flat, with some burn. This is probably past its prime, but it's still in good shape to enjoy now.",Festivo,86,15.0,Other,La Rioja,,Michael Schachner,@wineschach,Monteviejo 2013 Festivo Torrontés (La Rioja),Torrontés,Monteviejo
13858,US,"Granted, this is a young wine, but on first impression it imparts a raw, burly earthiness that's hard to completely embrace, with a sense of cooked mushrooms and sour cherry around soft, light-bodied tannins. Give it plenty of air.",,86,23.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Noble Tree 2014 Grenache (Russian River Valley),Grenache,Noble Tree
13859,US,"Light green-apple fruit and gentle highlights of cinnamon are in place, though this wine feels a little flat on the palate. A quick finish brings a hint of plastic.",Unoaked,86,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Oak Knoll 2014 Unoaked Chardonnay (Willamette Valley),Chardonnay,Oak Knoll
13860,Portugal,"A smooth and ripe wine with tropical fruits as well as more crisp apple. It is ripe wine, full in the mouth with a final perfumed acidity. Give it another six months.",,86,10.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Monteiro 2014 White (Tejo),Portuguese White,Quinta do Casal Monteiro
13861,US,"Succulent apricot and creamy vanilla add to the round, full-bodied expression of this robust white wine, the Sémillon blended with 15% Sauvignon Blanc from a single vineyard. A thickness of caramel and more vanilla rises on the finish.",Carsi Vineyard,86,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2014 Carsi Vineyard Sémillon (Napa Valley),Sémillon,V. Sattui
13862,US,"Cooked plums, ripe strawberries, cola and a bit of clove make for an interesting nose on this bottling from a reliable and widely accessible producer. The palate shows slate, rust and pencil shavings as well as nutmeg and sour cranberries.",V Series,86,13.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Vinum 2014 V Series Pinot Noir (Monterey),Pinot Noir,Vinum
13863,Portugal,"Fruity and aromatic, this blend of Fernão Pires, Arinto and Sauvignon Blanc is fresh with attractive acidity and also riper tropical fruit and pear flavors. It has a mineral texture that gives the a fine structure. Drink now.",Companhia das Lezírias Herdade de Catapereiro,86,12.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Companhia das Lezírias Herdade de Catapereiro White (Tejo),Portuguese White,Wines & Winemakers
13864,Chile,"Tight and a little stemmy, but overall the raspberry and cherry aromas outmuscle the rhubarby side. Tannic and grabby in the mouth, but not rough or jagged; flavors of red berries have an herbal accent, and as a whole it's your average, drinkable Cabernet from Chile.",,85,9.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2007 Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viu Manent
13865,Australia,"An honest and very ripe take on Australian Chardonnay, with opulent notes of fig, pineapple and guava underscored by crisp lemon and a faint spritz that refresh the palate. The short-to-medium finish turns a bit soft. Quite likable on the whole. Try with lobster.",Unwooded,85,18.0,Western Australia,Western Australia,,,,West Cape Howe 2008 Unwooded Chardonnay (Western Australia),Chardonnay,West Cape Howe
13866,US,"Hard to believe this came out of a vineyard as esteemed as Truchard's. The wine is candied, soft and simple, with raspberry, cherry and cola flavors. Maybe it was made from young vines.",Truchard Vineyard,85,25.0,California,Carneros,Napa-Sonoma,,,X 2008 Truchard Vineyard Pinot Noir (Carneros),Pinot Noir,X
13867,Australia,"Not a sophisticated wine, but one with a frothy charm all its own, and aromas of strawberry, lemon bars and raspberry jam that are hard to resist. It's sweet in the mouth, with just enough acidity on the fleeting finish to keep it from being cloying. Drink now, by the pool.",,85,12.0,Victoria,Victoria,,,,Innocent Bystander 2009 Moscato (Victoria),Moscato,Innocent Bystander
13868,US,"This is a fairly sweet interpretation of Sauvignon Blanc, offering flavors of pineapple and pear juice, apricot jam and vanilla. With no oak, it's balanced with crisp acidity, the result of the malolactic fermentation wisely being prevented.",,85,14.0,California,Dry Creek Valley,Sonoma,,,Lake Sonoma 2008 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Lake Sonoma
13869,Italy,‘Na Vota is a fresh and easygoing wine that is vinified in stainless steel to maintain its fresh berry and floral aromas. The wine has medium structure and staying power but does reward the palate with its crisp acidic finish.,'Na Vota,85,18.0,Piedmont,Ruché di Castagnole Monferrato,,,,Cantine Sant'Agata 2007 'Na Vota  (Ruché di Castagnole Monferrato),Ruché,Cantine Sant'Agata
13870,Italy,"With a bright red Vespa on its label, Rapido Red is a racy little wine (with a screwcap) that delivers tight, compact aromas of wild berry, currants and red licorice. The wine is clean and easy in the mouth and is absolutely perfect for pizza night.",,85,12.0,Piedmont,Piedmont,,,,Rapido Red 2006 Barbera (Piedmont),Barbera,Rapido Red
13871,Italy,"The bouquet is fragrant and pulsating with vibrant hues of raspberry, blueberry and white almond skin. Barbera d'Asti is known for its natural freshness and the integrity of its small berry flavors. This well-priced wine has both.",Baby,85,10.0,Piedmont,Barbera d'Asti,,,,Cantine Sant'Agata 2007 Baby  (Barbera d'Asti),Barbera,Cantine Sant'Agata
13872,Italy,"Here's a fresh and easy Vermentino from Liguria (the northwestern coast of Italy) that delivers fresh aromas of chopped herbs, lime, passionfruit and honey. It is luminous and lightweight with a refreshing touch of acidity on the close.",U Munte,85,9.0,Northwestern Italy,Riviera Ligure di Ponente,,,,Colle dei Bardellini 2007 U Munte Vermentino (Riviera Ligure di Ponente),Vermentino,Colle dei Bardellini
13873,Australia,"The nose offers up just a bit of intrigue, with gardenia, musk and white rose scents, but the focus of this wine is really its core of baked apricot flavors that turn just a bit jammy on the finish. Sweet, but not out of balance, good as a summer apéritif.",Emeri,85,13.0,Australia Other,South Eastern Australia,,,,De Bortoli NV Emeri Moscato (South Eastern Australia),Moscato,De Bortoli
13874,Argentina,"A simple but reasonably good white wine. Applesauce and citrus aromas are fruity and clean, while the mango-orange palate is tasty, a little sweet and citric. Pithy on the finish but mellow overall.",Saurus Patagonia,85,12.0,Other,Neuquén,,Michael Schachner,@wineschach,Familia Schroeder 2008 Saurus Patagonia Sauvignon Blanc (Neuquén),Sauvignon Blanc,Familia Schroeder
13875,Italy,"This fortified Nebbiolo-based wine can be consumed as an after-dinner bitter. The aromas recall root beer, medicinal herbs, cough syrup and juniper berry. Its natural bitterness sends a shock to the body: the wine has been infused with sugar, herbs and spices.",Quintessenza Vino Aromatizzato,85,,Piedmont,Piedmont,,,,Punset NV Quintessenza Vino Aromatizzato Nebbiolo (Piedmont),Nebbiolo,Punset
13876,Italy,"Here's a playful, easy red that only sees stainless steel with candied fruit, fresh herbs, crushed anise seed and an all-round fresh and fruity feel. Easy to drink with lively spicy and zest on the finish.",San Nicolao,85,,Piedmont,Barbera d'Asti,,,,Terre da Vino 2005 San Nicolao  (Barbera d'Asti),Barbera,Terre da Vino
13877,Italy,"This Moscato d'Asti delivers traditional aromas of peach, apricot, honey and yellow rose. It boasts sweet softness in the mouth and a fine quality of effervescence that feels like plush foam in the mouth.",Tenuta del Fant,85,,Piedmont,Moscato d'Asti,,,,Il Falchetto 2008 Tenuta del Fant  (Moscato d'Asti),Moscato,Il Falchetto
13878,US,"Good price for a sparkling wine of this quality. It's smooth and creamy, with layers of Mandarin orange, peach, vanilla and smoky yeast that finish with a honeyed richness.",Chardonnay,85,12.0,California,California,California Other,,,Korbel NV Chardonnay  (California),Champagne Blend,Korbel
13879,Australia,"Crafted to be very broadly appealing, but well done in that category, this bottling shows ginger, toffee and malted milk scents followed by watermelon candy and fig flavors. Medium-to-full bodied, with a hint of sweetness and a finish on fast fade. Drink up.",,85,12.0,Australia Other,South Eastern Australia,,,,McWilliam's Hanwood Estate 2007 Chardonnay (South Eastern Australia),Chardonnay,McWilliam's Hanwood Estate
13880,Chile,"Yellow in color and chunky on the nose, which shows the common triple play of apple, banana and vanilla aromas. The palate is wide, with ample acidity and grabby, waxy flavors of orange and pineapple. Plump and soft on the finish. Drink right away or wait for the '08.",Reserva,85,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé 2007 Reserva Chardonnay (Casablanca Valley),Chardonnay,Morandé
13881,Australia,"Snap this one up for its refreshing herbal, lemon and pine-scented nose and its flavorful palate with burnt orange and pineapple tones. More refreshing and subtle than most Chardonnays in this price range, this wine is a good pick for someone who wants a dash of Old World austerity and elegance in their New World wine. Try with arctic char or coho salmon. Best drunk now but will hold a year or so.",,85,10.0,Australia Other,Central Ranges,,,,Rolling 2007 Chardonnay (Central Ranges),Chardonnay,Rolling
13882,Argentina,"Slightly baked and raisiny on the nose, with char and licorice aromas backing that up. The palate is more acidic than you'd expect, with an outsized zesty bite to go with snappy, herbal plum and cherry tomato flavors. Baked and warm on the finish.",Reserva,85,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Terrazas de Los Andes 2006 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Terrazas de Los Andes
13883,US,"Although it's totally dry, this Merlot is a little too sharp, with a bite of acidity marring otherwise pleasant flavors of cherries, chocolate, mint and herbs. At its best now.",,85,30.0,California,Lake County,,,,Zina Hyde Cunningham 2006 Merlot (Lake County),Merlot,Zina Hyde Cunningham
13884,US,"Pinot Grigio has yet to find a distinguishing style in Washington State. This is borderline generic, almost beery, a plain, pleasant, fairly neutral white wine with a mix of white peaches and green apples.",Grand Estates,85,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2008 Grand Estates Pinot Grigio (Columbia Valley (WA)),Pinot Grigio,Columbia Crest
13885,Argentina,"Rosy pink and good for warm-climate getaways this winter. Bright, candied aromas are controlled and don't veer into bubblegum land, while the palate is medium soft and has just enough acid to prop up nectarine and citrus flavors. Won't last long but showing well in its early days.",Los Cardos Rosé,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Paula 2009 Los Cardos Rosé Malbec (Mendoza),Malbec,Doña Paula
13886,US,"Tastes off-dry to sweet, with sugary flavors of apricots, peaches, pears, honeysuckle flowers and vanilla, with a touch of smoky oak. Crisp acidity helps provide balance.",,84,29.0,California,Paso Robles,Central Coast,,,Edward Sellers 2008 Roussanne (Paso Robles),Roussanne,Edward Sellers
13887,Argentina,"A bit herbal and brambly, with baked, earthy red fruit aromas. Modest raspberry flavors are mostly what you get off the narrow palate, and the finish follows suit as it fades out with a tight, herbal character. Rudimentary Cabernet.",,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Avenue 2007 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Avenue
13888,Argentina,"Sweetly fragrant, with hints of pear and melon. The palate is wet, lean and acidic, which helps push the lychee and melon flavors. A clean, light, mild refresher with sharper-than-expected acids. Nothing more than that.",Alta,84,9.0,Other,Tulum Valley,,Michael Schachner,@wineschach,Callia 2008 Alta Pinot Grigio (Tulum Valley),Pinot Grigio,Callia
13889,Italy,"“Fresh and dry” is what the wine label advertises and is exactly what it delivers. It's a simple wine with tones of delicate kiwi, fresh fruit and some soapy floral aromas. In the mouth, it is compact and racy with a lean, spicy finish.",White Label,84,23.0,Piedmont,Gavi,,,,La Scolca 2006 White Label  (Gavi),Cortese,La Scolca
13890,US,"A sweet, simple Chardonnay, tasting like the juice from canned peaches, pears and pineapples, slightly sweetened, with touches of smoky oak. Satisfies your basic Chardonnay sweet tooth.",Wetzel Family Estate,84,18.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2008 Wetzel Family Estate Chardonnay (Alexander Valley),Chardonnay,Alexander Valley Vineyards
13891,US,"Super-fruity in the mouth, like liquid, chilled apricot, pineapple, Meyer lemon and kiwi jam, with the heat of alcohol. It's fortunately crisp and clean in acidity. Will appeal to fans of slightly sweet white wines.",,84,22.0,California,Napa Valley,Napa,,,Astrale e Terra 2008 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Astrale e Terra
13892,US,"A bit heavy for a rosé, without quite the liveliness you want. It's a very fruity wine, with forward raspberry, vanilla, cocoa and spice flavors.",Rosé of Syrah,84,22.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2008 Rosé of Syrah Rosé (Carneros),Rosé,Buena Vista
13893,US,"A sound, everyday Cab, good for downing with beef. Dry and tannic, it shows flavors of blackberries, currants, herbs and oak. Drink now.",,84,13.0,California,North Coast,North Coast,,,Cartlidge & Browne 2007 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Cartlidge & Browne
13894,US,"Merlot is on the comeback trail and this is a very fun style made by respected vineyard manager Erik Mallea. Woody red and black cherry meet with cola on the nose, while the palate remains bright, fruity, refreshing and easy to quaff. Flavors of black cherry soda meet with a milk chocolate character, yet without any overdone richness.",,91,25.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Mallea 2012 Merlot (Happy Canyon of Santa Barbara),Merlot,Mallea
13895,US,"This big, ripe wine wraps intense and delicious fruit flavors in a plush but tannic texture, and does it so well that it's hard to put down the glass. The blackberry and cherry flavors taste pure and concentrated, seeming to gain intensity with each sip, and they linger through the finish with lip-smacking intensity.",,91,24.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Oak Farm 2014 Zinfandel (Lodi),Zinfandel,Oak Farm
13896,Italy,"This earthy red opens with funky but appealing aromas of tilled soil, crushed black olive and ripe berry. The juicy, medium-bodied palate provides crunchy tart red cherry, succulent raspberry, ground pepper, energizing mineral and a gamey note. Ripe tannins and bright acidity provide the framework.",,91,,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Occhipinti 2014 Frappato (Terre Siciliane),Frappato,Occhipinti
13897,US,"A special reserve from the producer's vineyard designate of Stagecoach, this wine is layered and full bodied in red licorice and generous oak. Soft, integrated tannins wrap around an herbal underscore that's further cradled in cherry and chocolate.",Stagecoach Vineyard Select Barrel Reserve,91,150.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Patland 2012 Stagecoach Vineyard Select Barrel Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Patland
13898,US,"A very deep color, unusually concentrated flavors and a thick blanket of tannins make this medium-bodied wine something to marvel at. It smells and tastes like black pepper, beef au jus, dark chocolate and blueberries, never gets too coarse, and has a long finish.",Schatz Family Reserve,91,60.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Peltier 2010 Schatz Family Reserve Teroldego (Lodi),Teroldego,Peltier
13899,US,"Beautifully balanced and quietly powerful, this full-bodied wine poises plenty of berry and dark plum flavors on a smooth, sophisticated texture that carries all that fruit through the finish. It's dry, and that's a plus for pairing with most food.",Vittorio's Vineyard,91,30.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Philo Ridge 2013 Vittorio's Vineyard Primitivo (Mendocino),Primitivo,Philo Ridge
13900,US,"A fresh, zesty bottling very much in the style of Chablis, this bottling by Clarissa Nagy shows steely minerality on the nose alongside sharp green apple, Anjour pear, scratched lime and white lily notes. The racy, apple-driven palate is bolstered by lemongrass and cut-lawn flavors, showing a shred of passion fruit as well.",Bedrock,91,24.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Riverbench 2015 Bedrock Chardonnay (Santa Maria Valley),Chardonnay,Riverbench
13901,US,"Spicy pepper and leather rise to the fore of this elegantly structured and ambassadorial wine, a good representation of the vintage in its integrated red and black fruit, tingling, bright acidity and impressive structure.",,91,72.0,California,Oakville,Napa,Virginie Boone,@vboone,Saddleback 2011 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Saddleback
13902,US,"Though replanted, the vines designated for this bottling were taken from cuttings of the original vineyard blocks dating back to the early 1970s. Pretty in color, aroma and overall balance, this offers substantial black cherry fruit at its core, buttressed with barrel flavors of cacao. The wine shows good penetration and power, helped by aging 16 months in 38% new barrels.",Legacy Cuvée,91,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2013 Legacy Cuvée Pinot Noir (Dundee Hills),Pinot Noir,Sokol Blosser
13903,US,"The latest vintage is the best ever for this cuvée. A succulent mix of apple and pear, a touch of pineapple, and a generous swath of butter, caramel and toasted nuts all comes together in a sure palate-pleaser. It spent 13 months in 40% new French oak, and fires on all cylinders, with perfect balance and compelling aromatics.",Domaine Danielle Laurent,91,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Soléna 2014 Domaine Danielle Laurent Chardonnay,Chardonnay,Soléna
13904,US,"A dash of Sémillon adds to the playfulness of this wine, which is medium-built and moderate-to-high in acidity. Tangy curls of lemon, lime and grapefruit evolve into a bristling back note of crispness that just begs for oysters.",,91,19.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Starmont 2015 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Starmont
13905,US,"Concentrated and slightly reserved at the same time, this deep-colored and full-bodied wine shows outstanding blackberry and blueberry flavors and a mouth-coating texture of fine-grained tannins. Still, it is not overripe, over oaked or over done, but is strong and beautifully balanced.",Les Cotes de L'Ouest,91,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Terre Rouge 2013 Les Cotes de L'Ouest Syrah (California),Syrah,Terre Rouge
13906,US,"Meaty, savory aromas, and lush, dense cherry and berry flavors put a lot of personality into this medium-bodied, ripe and luxurious-feeling wine. It's effusive enough to fill the mouth and satisfy the taste buds, but still dry enough for great balance.",Tête-à-Tête,91,20.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2013 Tête-à-Tête Red (Sierra Foothills),Red Blend,Terre Rouge
13907,Spain,"Fresh, floral, citrusy aromas precede a well-balanced palate. Sleek, dry raspberry and plum flavors are fresh and forward, while the finish on this sparkling Mourvèdre is salty, genuine, elegant and stylish.",Privat Reserva Brut Nature Rosé,91,22.0,Catalonia,Cava,,Michael Schachner,@wineschach,Alta Alella 2014 Privat Reserva Brut Nature Rosé Sparkling (Cava),Sparkling Blend,Alta Alella
13908,Greece,"Alluring aromas of ripe peach, grapefruit and lemon lead this stylish white. The wine offers integrated flavors of spicy citrus and lemon peel backed by a sea-salt salinity. Balanced and brisk but full of flavor, it's a great example of the elegance of this variety.",,91,20.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Greek Wine Cellars 2014 Assyrtico (Santorini),Assyrtico,Greek Wine Cellars
13909,US,"Winemaker and owner Chris Pittenger dips into his Campbell Ranch and Baranoff vineyard sources to make this fresh, light style of deliciousness, spiky in acidity and earthy in dark cherry. Additional hits of citrus compel on the palate and nose, before fresh-cut roses take their cue.",,91,44.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Gros Ventre 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Gros Ventre
13910,US,"Lemon, lime and guava surround rounded acidity in this complex and layered white, fleshy and impressive in its approachability. This shows the ripe minerality of the appellation well, with just a wink of lushness on the finish.",Strata,91,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2014 Strata Chardonnay (Russian River Valley),Chardonnay,J Vineyards & Winery
13911,Germany,"Pink grapefruit and peach nectar flood the palate of this intensely concentrated off-dry Riesling. It's buoyantly fruity and forward, but balanced squarely by a frame of lemon-lime acidity. The finish is pristine yet lingering.",Johannisberg V Kabinett,91,24.0,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2014 Johannisberg V Kabinett Riesling (Rheingau),Riesling,Johannishof
13912,Spain,"Loamy aromas of cherry and plum give off a sense of baked maturity, while a floral bath-soap note is ethereal. This feels lush, deep and on the cusp of full maturity. A generous mix of plum, berry and chocolate flavors ends with spice notes and a creamy feel. Drink through 2020.",Gran Reserva,91,36.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Mayor 2008 Gran Reserva  (Ribera del Duero),Tempranillo,Viña Mayor
13913,US,"Full of the lushness that comes with this brand in all forms, this bottling shows vanilla cake, toasty oak, red fruit, abundant baking spice, molasses and a touch of freshly shaved pork roast. The palate is heavy duty with similar flavors and even some fudge, which albeit delicious, hides much of the grape's varietal beauty.",,91,55.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,Austin Hope 2013 Grenache (Templeton Gap District),Grenache,Austin Hope
13914,US,"This wine is particularly lively and well-balanced, with a relatively light color, bright red-cherry aromas and tangy cranberry flavors that open up to riper plum and maple accents. It's medium-bodied, moderately tannic and especially vivid in acidity.",Helluva Vineyard,91,35.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Betwixt 2013 Helluva Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Betwixt
13915,US,"A formidable expression of a high-elevation vineyard atop what is now known as Moon Mountain, this wine opens with a definitive note of spicy cinnamon stick before venturing into cherry and vanilla. Soft, likable and well-managed in terms of tannin and oak, it finishes rich and robust.",Limited Release Monte Rosso Vineyard,91,45.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Black Stallion 2013 Limited Release Monte Rosso Vineyard Zinfandel (Sonoma County),Zinfandel,Black Stallion
13916,US,"From a larger portion of viticulturist Anne Moller-Racke's home vineyard, this wine needs time to unravel itself out of a compact and concentrated funk of cedar and mint. The tannin weight is present and powerful. Roses and wild raspberries form a pact of flavor and beguiling aromatic invitation.",Anne Katherina Vineyard Estate Farmed,91,60.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Blue Farm 2013 Anne Katherina Vineyard Estate Farmed Pinot Noir (Carneros),Pinot Noir,Blue Farm
13917,US,"Fantastically concentrated fruit flavors seem to turbocharge this very full-bodied, superripe wine. Blackberry, boysenberry and dark chocolate weave in and out of the almost-thick and nicely viscous texture, lingering on the finish.",,91,19.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2014 Zinfandel (El Dorado),Zinfandel,Boeger
13918,US,"Concentrated fruit aromas, deep fruit flavors and a supportive, nicely astringent mouthfeel give this wine a great sense of structure and depth. It balances generosity with a bit of reserve in a traditional way that's very appealing. Best through 2020.",Complejo,91,100.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Borjón 2013 Complejo Barbera (Amador County),Barbera,Borjón
13919,US,"Rich cherry jam, dew-covered thyme and a touch of licorice show on this bottling from a vineyard on the eastern fringe of the Sta. Rita Hills. Round red fruits and an anise character show right away on the palate, which grows more complex with pencil lead, cinnamon and dried herbs.",John Sebastiano,91,42.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Casa Dumetz 2014 John Sebastiano Grenache (Santa Ynez Valley),Grenache,Casa Dumetz
13920,France,"This attractive, delicate wine features gentle tannins and immediately accessible red-berry fruits. The structure is well integrated into the fruitiness of the wine. Acidity and a jammy strawberry aftertaste suggests this wine will be ready to drink soon. Drink from 2018.",La Perrière Premier Cru,91,125.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Chanson Père et Fils 2013 La Perrière Premier Cru  (Gevrey-Chambertin),Pinot Noir,Chanson Père et Fils
13921,US,"Light raspberry fruit carries a suggestion of clean earth and dried herb. The tannins show some substantial grip. The overall balance is fine, though the wine drinks younger than most 2012s. Best after 2020.",,91,48.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Divio 2012 Pinot Noir (Eola-Amity Hills),Pinot Noir,Domaine Divio
13922,France,"This wine is quite firm, but with plenty of black fruits under the severe exterior. Heavy losses from hail don't seem to have affected the ripeness and the structure of what will develop into a very fine wine. It offers spice and a touch of chocolate at the end.",Santenots Premier Cru,91,145.0,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Jacques Prieur 2014 Santenots Premier Cru  (Volnay),Pinot Noir,Domaine Jacques Prieur
13923,France,"The nose is closed but the palate is fresh and lithe, arriving light, citrus-scented, and surrounded by a chorus of freshness that leaves mouth and soul utterly refreshed.",Réserve,91,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Weinbach 2015 Réserve Sylvaner (Alsace),Sylvaner,Domaine Weinbach
13924,US,"Lots of rich, ripe blackberry and cassis flavors in this dry, full-bodied Cabernet. It's quite scoury in youth, with strong, edgy tannins and a hit of zippy acidity. Give it 5–6 years in the cellar to begin to calm down.",,89,58.0,California,Napa Valley,Napa,,,Kissos 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kissos
13925,France,"A delicious Volnay, all warm fruits and sweet tannins. The wine is soft as well as juicy, enjoying ripe cherry and red plum juice flavors. The tannins and acidity give a gentle boost. Drink now, or age for 3–4 years.",,89,45.0,Burgundy,Volnay,,Roger Voss,@vossroger,Maison Jessiaume 2008  Volnay,Pinot Noir,Maison Jessiaume
13926,US,"Feels lush and extravagant in the mouth, a full-bodied wine with smooth tannins housing powerhouse black cherry, bacon, black pepper and oaky sandalwood flavors. Give it a bit more structural integrity, and the score would soar.",Unti Vineyards,89,38.0,California,Dry Creek Valley,Sonoma,,,Muscardini 2008 Unti Vineyards Syrah (Dry Creek Valley),Syrah,Muscardini
13927,France,"A finely balanced wine, preserving the mineral edge and keeping fine acidity while displaying  ripe white and yellow fruits.",Monte de Milieu Premier Cru,89,35.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2008 Monte de Milieu Premier Cru  (Chablis),Chardonnay,Simonnet-Febvre
13928,Australia,"Cropped at less than two tons per acre, this is a full-bodied, creamy-textured Tempranillo marked by vanilla-tinged oak. Black cherries and plums comprise the core, with embellishments of tobacco adding complexity to this lush, easy-drinking wine. Drink it over the next several years.",Luna Roja,89,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Gemtree 2008 Luna Roja Tempranillo (McLaren Vale),Tempranillo,Gemtree
13929,France,"Aged in acacia wood barrels, which give less wood flavor than oak, this is an attractive, lightly oxidized wine with a toasty edge, very dry with almond and honeyed fruit flavors.",,89,16.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Château de Fesles 2009 Chenin Blanc (Anjou),Chenin Blanc,Château de Fesles
13930,US,"Powerful scents of toast and buttered popcorn dominate the nose, but once in the mouth the wine shows some grip and depth. For those who love the buttery style of Chardonnay, this will be hard to beat at this price. Traces of apple and pear fruit show in the midpalate, and the wine lingers gracefully into a full-bodied finish.",Cold Creek Vineyard,89,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2008 Cold Creek Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
13931,Argentina,"Always one of Argentina's best and more fuller-bodied Torrontés. It's tropical and easy on the nose, with fleshy roundness and chunky flavors of melon and peach. Full in style, with some extra weight to the finish. Best to drink this as soon as you can, while it's fresh and lively.",,89,15.0,Other,Salta,,Michael Schachner,@wineschach,Colomé 2010 Torrontés (Salta),Torrontés,Colomé
13932,France,"There is a good mineral character here, a steely edge to the ripe apricot and yellow plum flavors. The wine has enough acidity to maintain its fresh side, and a fine lift on the finish.",Vieilles Vignes,89,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Pascal et Mireille Renaud 2009 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Domaine Pascal et Mireille Renaud
13933,Argentina,"It's not often that you get the chance to try an aged Malbec for this price. The nose is sweet but also a bit soupy, while the palate is lively and delivering mature flavors of stewed cherry, cassis and raisin. Long on the finish, with brown sugar notes. A wine with finesse and restraint to drink now.",Gradum Reserve,89,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Vistandes 2005 Gradum Reserve Malbec (Mendoza),Malbec,Bodega Vistandes
13934,France,"This crisp wine has bright fruits, lively acidity and a vibrant mineral character. It could develop for another 1–2 years.",,89,33.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine du Chalet Pouilly 2008  Pouilly-Fuissé,Chardonnay,Domaine du Chalet Pouilly
13935,US,"This appealing Bordeaux blend opens with seductive mocha and milk chocolate aromas, threaded with cedar and toast. The fruit stands up to the wood, with pretty berry and rhubarb flavors. Extra bottle age has smoothed it out.",domenica,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DiStefano 2006 domenica Red (Columbia Valley (WA)),Bordeaux-style Red Blend,DiStefano
13936,US,"This is 100% varietal, with a mix of vineyard sources including Champoux, Weinbau, Conner Lee and Dineen. It's a carefully crafted blend of different AVAs; a bright and clean example of Washington state Cabernet. Firm, compact, with blue and purple fruits, just a hint of barrel age and polished tannins.",,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Fidelitas 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Fidelitas
13937,Argentina,"Clean and full for starters, with big berry aromas and hints of freshly poured tar as well as minerality. The palate is pure and hits the nail on the head in terms of feel. Flavors of blackberry and plum are dark and generous. Finishes with pepper, espresso and chocolate. Very good wine for the price.",Colección,89,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alma del Sur 2009 Colección Bonarda (Mendoza),Bonarda,Alma del Sur
13938,Argentina,"A superripe style of Malbec blended with Cabernet. It's dark as midnight, with a lush bouquet and palate that ooze bulky black fruit aromas and flavors. It's compact, dense and sweet as sin, with black fruit marmalade and chocolate running the flavor profile. Finishes syrupy and with café mocha flavors. Flavorful to the max but a bit too soft to be considered excellent.",Amancaya,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodegas Caro 2009 Amancaya Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Bodegas Caro
13939,US,"The grapes come from the estate vineyard in the Santa Cruz Mountains. The wine shows intense raspberry, cherry, persimmon and cola flavors, heightened by crisp, stimulating acidity. It's immature, though, being direct and not very subtle. You might want to age it for 3–4 years. These mountain Pinots often can take the cellar.",Estate,89,45.0,California,California,California Other,,,The Mountain Winery 2008 Estate Pinot Noir (California),Pinot Noir,The Mountain Winery
13940,Argentina,"Full, fresh and bright Malbec with only the good stuff that has made this variety so popular. The color is lusty, the aromas fruity and clean, and the feel is forward with proper body and acids. Tastes like pure wild raspberry and black cherry, with hints of vanilla and oak. Appealing in every way.",,89,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2009 Malbec (Mendoza),Malbec,Tapiz
13941,Australia,"Yalumba's flagship Viognier is a broad, powerful wine, with pineapple and apricot flavors marked by hints of floral perfume and spice. Not quite as aromatically expressive as the Eden Valley bottling, it may be a touch denser and more concentrated, with potential to evolve through 2014 or so.",Virgilius,89,40.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Yalumba 2009 Virgilius Viognier (Eden Valley),Viognier,Yalumba
13942,Argentina,"With its tropical melony aromas and crisp palate, this comes across as rock-solid Torrontés. It's tight and tastes of lime and pineapple. There's an exactness to this wine, sort of like savoring a perfect lime. Not complicated but very satisfying; drink immediately for maximum freshness.",,89,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gauchezco 2010 Torrontés (Mendoza),Torrontés,Gauchezco
13943,US,"This Pinot, which was grown on the Hanzell estate, is described by the winery as a barrel selection made to drink now. Yet it shows tight tannins and an astringency that effectively masks the ripe cherry and pomegranate fruit flavors. You're better off cellaring this wine for a few years.",Sebella,89,42.0,California,Sonoma Valley,Sonoma,,,Hanzell 2008 Sebella Pinot Noir (Sonoma Valley),Pinot Noir,Hanzell
13944,France,"Full-bodied wine, rich and rounded. It has its edge of tannins underlying the ripe cherry fruits. There is a jammy character that seems to diminish any acidity, making this a wine for drinking soon.",,89,49.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Manuel Olivier 2008  Vosne-Romanée,Pinot Noir,Manuel Olivier
13945,Greece,"The nose on this wine is exotic, offering smoke, vanilla, lemon curd and spice. On the palate, it's a fat wine with lots of peach, lemon, vanilla and wood, but the acidity keeps it balanced. A distinctive wine that speaks to its origin.",Kallisti Reserve,87,30.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Boutari 2010 Kallisti Reserve Assyrtico (Santorini),Assyrtico,Boutari
13946,US,"Delicate mineral inflections lend elegance to flavors of pink grapefruit and peach on this sprightly semi-dry Riesling. Sunny with soft, Meyer-lemon acidity, it's a bit dainty on the palate but has enough power to drive a moderately long finish.",Semidry,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Chateau Lafayette Reneau 2012 Semidry Riesling (Finger Lakes),Riesling,Chateau Lafayette Reneau
13947,Italy,"This wine opens with aromas of toast, black berries, espresso, balsamic herbs and black spices. The extracted palate offers up ripe black cherry, chocolate, coffee and licorice alongside bracing, drying tannins.",Alta Valle,87,,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Colli di Castelfranci 2010 Alta Valle  (Taurasi),Aglianico,Colli di Castelfranci
13948,Italy,"Here's a pretty blend of 50% Inzolia and 50% Viognier that has aromas of honeysuckle, hay and aromatic herbs. The palate offers yellow peach and golden apple accented by hints of sage and thyme.",Barbazzale Bianco,87,15.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Cottanera 2013 Barbazzale Bianco White (Sicilia),White Blend,Cottanera
13949,US,"This fruity and full-bodied wine offers much to like. The opposite of crisp and lively, it was made in an unabashedly ripe and rich style. Pear and butter aromas lead to ripe peach and vanilla flavors. The texture is rich in the mouth and the finish is soft.",,87,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Crushed 2012 Chardonnay (California),Chardonnay,Crushed
13950,US,"Oily in green apple and lime, this crowd-pleasing wine is supple and smooth, with touches of honey and vanilla, especially on the finish. With a lilting ripeness at its core, it will pair well with roasted chicken in herbs.",,87,23.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Cuvée Wine Cellars 2012 Chardonnay (Russian River Valley),Chardonnay,Cuvée Wine Cellars
13951,Italy,"Made from organic Nerello Mascalese grapes, this robust wine has sensations of mature black cherry that are accented by hints of balsamic herbs. It's not complex, but the ripe fruit offers easy-drinking pleasure.",,87,17.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Di Giovanna 2012 Nerello Mascalese (Terre Siciliane),Nerello Mascalese,Di Giovanna
13952,Italy,"Made from a blend of organically farmed Chardonnay, Grillo and 5% Viognier, this opens with delicate aromas of honeysuckle and stone fruit. The bright palate offers white peach, golden apple and a hint of citrus alongside crisp acidity.",Gerbino Bianco,87,15.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Di Giovanna 2013 Gerbino Bianco White (Terre Siciliane),White Blend,Di Giovanna
13953,France,"Already balanced, this is a rich, firm and elegant wine. Its fruitiness comes from plum skins and black cherries as well as the acidity. It also has a solid core of tannin.",Les Goudelettes,87,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine Antonin Guyon 2011 Les Goudelettes  (Savigny-lès-Beaune),Pinot Noir,Domaine Antonin Guyon
13954,US,"Domaine Carneros' entry-level, estate-grown Pinot is intensely earthy and herbal, grippy on the back palate, a swirl of approachable blackberry, black cherry and sweet oak.",,87,35.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Domaine Carneros 2011 Pinot Noir (Carneros),Pinot Noir,Domaine Carneros
13955,US,"With oak aging providing a toasty top note, this dry, 100% varietal wine brings notes of apricot and spice. Despite the alcohol level, the concentration seems a bit wanting, and it doesn't all quite knit together.",Blanc du Moulin,87,26.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Domaine Pouillon 2012 Blanc du Moulin Roussanne (Horse Heaven Hills),Roussanne,Domaine Pouillon
13956,Italy,"Here's a dry version of the Zibibo grape that opens with intense aromas of white rose, stone fruit and candied citrus. The palate delivers ripe yellow peach, apricot and honeydew alongside a touch of rosemary on the close.",Lighea,87,23.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Donnafugata 2013 Lighea Zibibbo (Terre Siciliane),Zibibbo,Donnafugata
13957,Italy,"This fruity blend of Frappato and Syrah opens with pretty aromas of blue flower and rose. The round, fresh palate offers juicy black cherry and strawberry accented by black pepper.",Calanica Frappato & Syrah,87,16.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Duca di Salaparuta 2012 Calanica Frappato & Syrah Red (Terre Siciliane),Red Blend,Duca di Salaparuta
13958,Italy,"A blend of Insolia and Chardonnay, this wine opens with subdued aromas of yellow spring flowers and pear. The round, straightforward palate offers golden apple, white peach and lemon zest alongside fresh acidity.",Calanica,87,15.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Duca di Salaparuta 2013 Calanica White (Terre Siciliane),White Blend,Duca di Salaparuta
13959,Italy,"Crisp and light-bodied, this refreshing Insolia offers honeysuckle, exotic fruit and bright citrus sensations, along with notes of white almond. Fresh acidity gives it clean, quenching finish.",,87,17.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Principi di Butera 2013 Insolia (Sicilia),Insolia,Feudo Principi di Butera
13960,US,"Mocha and spice notes add to the warm, plush feel of this deeply fruity, cherry-pie preserve Merlot. The palate is ruddy and rich with ripe red fruit brightened by a soft sheen of sour-cherry acidity. Finishes silky smooth with just a touch of tannins.",,87,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2012 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Glenora
13961,US,"There's a dustiness to the nose of this bargain bottling by this Rosenblum brand, which also feature sanguine elements and ripe plum. Once sipped, juicy cooked strawberries are present, as well as a little cola and gaminess, but it fades quickly. Pair with a simply grilled steak.",,87,13.0,California,California,California Other,Matt Kettmann,@mattkettmann,Great American Wine Company 2012 Red (California),Red Blend,Great American Wine Company
13962,US,"Fresh, zesty lime notes mingle with aromas of ripe peach and honeysuckle on this lean, revitalizing dry Riesling. Steely, rather than overtly fruity, the palate has a honed minerality accentuated by streaks of lemon-lime acidity.",Dry,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2012 Dry Riesling (Finger Lakes),Riesling,Hazlitt 1852 Vineyards
13963,Spain,"Early aromas of wet cement and rubber transition to leafy, herbal and mildly green. This feels tight, drawing and unforgiving. Flavors of leafy, roasted plum and berry are slightly stalky, while the finish is juicy in feel and herbal in flavor.",Hado,87,21.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Pujanza 2010 Hado  (Rioja),Red Blend,Pujanza
13964,Spain,"Lightly pickled, briny aromas are distant. In the mouth, this feels pinched and high in citric acid, but also refined. Flavors of grapefruit and passion fruit are tart, while lime and tangerine flavors are prominent on a briny, tart finish.",Cupatge d'Honor Brut,87,29.0,Catalonia,Cava,,Michael Schachner,@wineschach,Pere Ventura 2011 Cupatge d'Honor Brut Sparkling (Cava),Sparkling Blend,Pere Ventura
13965,US,"This solid if standard Pinot Noir proffers raspberry, earthiness, herbs and a touch of leather on the nose. The palate comes on silky but winds up fairly tannic by the finish. Wait until 2015 and this will be a much better wine.",Estate,87,28.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Riverbench 2012 Estate Pinot Noir (Santa Maria Valley),Pinot Noir,Riverbench
13966,US,"Tart and nervy, this cool-climate Cabernet Sauvignon bristles with fresh cranberry and sour-cherry flavors. Concentrated with red fruit yet touched with complexities of granite and steel, it's an elegant choice for lighter chicken or duck dishes.",Reserve,87,37.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2012 Reserve Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Sheldrake Point
13967,Italy,"Made with the native grape Piedirosso, this opens with aromas of red berry, cracked pepper and a hint of orange peel. The palate delivers plum, black cherry, toast and espresso alongside drying wood tannins that cut the finish short.",Frupa,87,32.0,Southern Italy,Pompeiano,,Kerin O’Keefe,@kerinokeefe,Sorrentino 2012 Frupa Piedirosso (Pompeiano),Piedirosso,Sorrentino
13968,Italy,"Here's a bright and fresh expression of Nero d'Avola that offers succulent black raspberry, sour cherry and ripe blackberry sensations, all accented by hints of cinnamon and spice. This easygoing style is made for sheer drinking pleasure, so enjoy now.",Alhambra,87,16.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Spadafora 2012 Alhambra Nero d'Avola (Terre Siciliane),Nero d'Avola,Spadafora
13969,Italy,"This informal but pretty Pinot Nero opens with fragrances of red berry and spice. The bright palate offers fresh acidity and flavors of crushed cherry, strawberry and cinnamon spice.",,87,9.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Stemmari 2012 Pinot Nero (Terre Siciliane),Pinot Nero,Stemmari
13970,Italy,"Here's a well-priced Chardonny from Sicily that boasts golden apple, citrus and pineapple sensations, with a hint of yellow peach. It's easy drinking, with crisp acidity that gives it a refreshing, clean finish.",,87,10.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Stemmari 2013 Chardonnay (Terre Siciliane),Chardonnay,Stemmari
13971,Greece,"Plum, spice and cedar lead this spicy red. The wine offers bright but balanced flavors of red and black cherry, cedar and warming spice. The finish has a clean, mineral edge. Pair this with strong cheeses and dried meats.",Uranos,87,26.0,Naoussa,,,Susan Kostrzewa,@suskostrzewa,Thymiopoulos 2011 Uranos Xinomavro (Naoussa),Xinomavro,Thymiopoulos
13972,Italy,"This blend of Aglianico and Montelpulciano opens with slightly funky aromas that include nail polish remover, stewed prune and oak. The palate offers toasted oak, vanilla, sweetened coffee and sugar plum alongside astringent wood tannins.",Pignanera,87,55.0,Southern Italy,Epomeo,,Kerin O’Keefe,@kerinokeefe,Tommasone 2009 Pignanera Red (Epomeo),Red Blend,Tommasone
13973,Italy,"A blend of Primitivo, Piedirosso and other native grapes and made with no added sulfites, this dense wine offers mint, eucalyptus, oak, fig and cinnamon spice sensations. It could use more fruity richness, and astringent tannins mark the close.",Cecubo,87,37.0,Southern Italy,Roccamonfina,,Kerin O’Keefe,@kerinokeefe,Villa Matilde 2012 Cecubo Red (Roccamonfina),Red Blend,Villa Matilde
13974,Spain,"Tarry, rubbery aromas of blackened berry fruits lead to a full, wide palate, with ripe blackberry, plum and chocolate flavors. This is full of oak spice on a long, satisfying finish.",,87,12.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viridiana 2011  Ribera del Duero,Tinto Fino,Viridiana
13975,France,"Disgorged in October 2014, this smooth, now mature, wine has flavors of yeasty toastiness and a tight, mineral structure. Sliced apple and lemon zest still give freshness. Behind the fruit, crisp texture and a steely edge await. It is beautifully balanced, rich while dry and ready to drink.",Grand Vintage Brut,94,69.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel 2007 Grand Vintage Brut  (Champagne),Champagne Blend,Boizel
13976,France,"This is a beautiful wine, so crisp, taut and refreshing. It brings out the fragrance and freshness of the chalk vineyards of the Côte de Blancs, fruity with apples and citrus. Still young although already balanced, the wine will age for several years and will be ready to drink from 2018.",Blanc de Blancs Brut,94,86.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2009 Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Louis Roederer
13977,US,"Dark, dense and detailed, this outstanding wine seamlessly layers wild berries, cedar, sandalwood and sassafras. It's smooth and seductive, powerful and polished, with thick, ripe and fulsome tannins.",Shea Vineyard,94,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,St. Innocent 2013 Shea Vineyard Pinot Noir,Pinot Noir,St. Innocent
13978,Austria,"The musky notes of unfettered botrytis are on full display here, bringin candied apricot, bitter orange, burnt sugar and musky fruit into the mix. The luscious core of sweetness is concentrated and the acidic thrill lets the entire palate teeter on a delicious precipice. This sort of wine should require a license to kill in all its deadly, overwhelming force of concentration.",Zwischen den Seen Nr. 7 Trockenbeerenauslese,94,46.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Kracher 2012 Zwischen den Seen Nr. 7 Trockenbeerenauslese Welschriesling (Burgenland),Welschriesling,Kracher
13979,France,"The great 2008 vintage has produced a textured wine that is still young. With its crisp citrus and green fruits, it is tight, mineral and tense. The wine is balanced with its texture and fresh fruits, but it needs to age. Drink from 2018.",Grand Cru Millésimeé,94,150.0,Champagne,Champagne,,Roger Voss,@vossroger,Soutiran 2008 Grand Cru Millésimeé  (Champagne),Champagne Blend,Soutiran
13980,Spain,"Cool, earthy blackberry, cassis and boot-leather aromas are strapping and integrated. This feels layered and structured, with chewy depth, firm tannins and power. Baked, toasty, chocolaty flavors bring ripe-fruit notes of fig, prune and blackberry, while the finish is long and savory, with a strong accent of wood spice. Drink through 2025.",Ángel,94,55.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Arrocal 2011 Ángel  (Ribera del Duero),Tempranillo,Arrocal
13981,US,"Randall Grahm notes that this is one of his best Syrahs from this historic vineyard, and it's hard to disagree. Aromas of gravel, just-crushed peppercorns and blueberries lead into a lighter, airy, mineral-driven palate of black rocks, black pepper and boysenberry fruit. It's one of the better cool-climate Syrahs around right now.",Bien Nacido X Block,94,50.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2011 Bien Nacido X Block Syrah (Santa Maria Valley),Syrah,Bonny Doon
13982,US,"A multidimensional wine, this delicious example made from 130-year-old vines combines depth, breadth and length. It smells like ripe blackberries, tastes fruity and layered, feels luxurious and supple but at the same time firm in fine tannins and balanced by lively acidity. Medium to full bodied, it tastes great now and will improve through 2020.",Deaver Vineyard,94,30.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Terra d'Oro 2013 Deaver Vineyard Zinfandel (Amador County),Zinfandel,Terra d'Oro
13983,US,"Squeezed Key lime, kumquat rinds, light Marcona almond and a steel-driven minerality show on the nose of this wine, which comes from a vineyard planted in 1982. It's tightly wound on the palate though amazingly expressive with yellow lime flavors.",Portola Springs Vineyard,94,60.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Thomas Fogarty 2012 Portola Springs Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
13984,US,"The lovely label does not deceive—this is a quality product from package to palate. It's expressively aromatic, as Pinot should be, with rose petals, orange peel, raspberries and cherries. That clean, pure fruit gains weight as it carries into a lingering finish, streaked with white chocolate and supported with perfect acidity.",Élevée Vineyard,94,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Élevée Winegrowers 2012 Élevée Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Élevée Winegrowers
13985,South Africa,"A blend of 52% Cabernet Sauvignon, 22% Malbec, 19% Merlot and 7% Cabernet Franc, spicy aromas of leather, black pepper, savory herbs, licorice and Mexican chocolate lead the nose. It's grounded by a solid fruit core of blackberry, boysenberry and mulberry fruit, lending a supporting spine to the toasted spice and earthy accents. Well balanced, with velvety tannins and a long, evolving finish, drink this lush, velvety red from 2018–2024.",Series C,94,95.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Vilafonté 2012 Series C Red (Paarl),Bordeaux-style Red Blend,Vilafonté
13986,Italy,"Made only in small quantities, this newest addition to Bisol's sparkling line up is indeed impressive. Refermented in the bottle and made with no added dosage, it offers ripe apple, bread crust, chopped herbs, mineral and citrus sensations. It seamlessly combines elegance, structure and depth with sheer drinking pleasure.",Private Non Dosato,94,,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Bisol 2012 Private Non Dosato  (Valdobbiadene Superiore di Cartizze),Glera,Bisol
13987,US,"This hedonistically powerful mix of 80% Cabernet Sauvignon, 16% Merlot and 4% Petit Verdot traffics in blackberry and black cherry jam over a layer of soft tannins. Coffee, toffee and subtle Asian and cinnamon spice keep the proceedings lively, for this is a seriously ripe and playful wine. Cellar through 2020.",No. 1,93,200.0,California,Napa Valley,Napa,Virginie Boone,@vboone,JCB 2012 No. 1 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,JCB
13988,France,"Wonderfully balanced notes of green, yellow and red apples are subsumed beautifully into a taut, yeasty, autolytic strucutre. Dryness lets the fruit speak while the fizz dances woftly. This is immensely refreshing and has real grace—thanks to 95% Chardonnay and 5% Pinot Noir.",Emotion,93,30.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam NV Emotion Sparkling (Crémant d'Alsace),Sparkling Blend,Jean-Baptiste Adam
13989,US,"From a heritage site planted originally in 1859, this wine was made by Nils Venge and contains mostly Cabernet, with a small handful of Merlot and an even smaller pinch of Petit Verdot. Soft yet structured, it's layered in leathery dark-chocolate and black-fig tones, with juicy components of blackberry and cassis. It should age through 2022.",Pellet Vineyard,93,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pellet Estate 2012 Pellet Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pellet Estate
13990,France,"Produced from vines up to 80 years old, this is a powerful, wood-aged wine. Tannins are mixed with toast, spice and dark plum flavors. Acidity gives freshness and finishes the wine with very fine fruits as well as structure. Age this impressive wine and drink from 2018.",,93,26.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Richard Rottiers 2014  Moulin-à-Vent,Gamay,Richard Rottiers
13991,US,"Estate grown from an historic vineyard planted by the producer's father, this wine is velvety smooth and decked in chocolate, densely rich and delicious in caramel and blackberry pie. Enjoyable now, it has the legs and structure to age through 2025–2030.",Aldo's Vineyard,93,78.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Robert Biale 2013 Aldo's Vineyard Zinfandel (Oak Knoll District),Zinfandel,Robert Biale
13992,US,"Ryan Cochrane left his San Francisco advertising gig in 2009 to make wine, and this bottling is evidence he made the right move. Wild mint shrubs, dried purple violets, elderflowers and pencil shavings show on the nose. The palate is heavily spiced with sagebrush, eucalyptus and other chaparral elements found near this increasingly amazing vineyard adjacent to Highway 101.",Solomon Hills Vineyard,93,43.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Ryan Cochrane 2013 Solomon Hills Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Ryan Cochrane
13993,US,"Matthias Pippig delivers a brilliant bottling on this smoky and ripe expression, with aromas of bacon grease, black pepper, violet and plump mulberries. The palate is thick and juicy, with lots of pork fat and dark fruit, though with the acidity and tannins required to provide balance.",Bossman,93,75.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sanguis 2012 Bossman Syrah (Central Coast),Syrah,Sanguis
13994,US,"A good show of restraint with ripeness, this wine by Mike Sinor conveys green olive, dark herbs, clove sticks, pencil lead, Kalamata olives and peppery raspberry on the nose. It's lithe and savory once sipped, with more black and purple olives, Bing cherry fruit at the core and a distinctive pencil-shaving minerality toward the finish.",Anniversary Cuvee,93,50.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Sinor-LaVallee 2012 Anniversary Cuvee Pinot Noir (San Luis Obispo County),Pinot Noir,Sinor-LaVallee
13995,US,"This is a slightly riper approach from the longtime producer, with browned butter, vanilla, honeyed pineapple and a hint of seared marshmallow on the nose. The palate shows ripe brown pears and caramelized apples that carry deep into the finish. It's a balanced take on this style, never over the top.",Oliver's VIneyard,93,38.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2013 Oliver's VIneyard Chardonnay (Edna Valley),Chardonnay,Talley
13996,Portugal,"Named after the river that flows through the Dão region, this wine is powerful, concentrated and serious. Still young and full of tannins, it also has ripe black fruits and balancing acidity. The structure brings out the granite soil of the region, with its dark, brooding quality. This is a fine wine that needs to age. Drink from 2018.",Quinta do Mondego,93,25.0,Dão,,,Roger Voss,@vossroger,Fontes da Cunha 2010 Quinta do Mondego Red (Dão),Portuguese Red,Fontes da Cunha
13997,Portugal,"The local, high quality Alfrocheiro has produced a dark, brooding wine that has enormous potential. It has the beginnings of jammy fruit, ripe and juicy with blackberries. The structure is what gives it longevity, with a dense series of tannins that will need to soften. Great acidity at the end adds to the complexity. Drink from 2018.",Munda,93,50.0,Dão,,,Roger Voss,@vossroger,Fontes da Cunha 2012 Munda Alfrocheiro (Dão),Alfrocheiro,Fontes da Cunha
13998,France,"Lovely notes of Golden Pearmain apple perfume the nose, with hints of soy sauce. The body and palate are luminous showing green apple freshness that come across as light, graceful and authentic. There is something honest and fresh-faced about this wine that is rather disarming. This is a very beautiful, classy crémant made from a blend of Riesling and Auxerrois.",Clos Liebenberg,93,58.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Zusslin 2012 Clos Liebenberg Sparkling (Crémant d'Alsace),Sparkling Blend,Zusslin
13999,US,"Jammy, rich and leathery, this full-bodied, robust wine has a touch of smoke lingering in the back, beneath soft, well-integrated oak. Juicy, it's enjoyable now, while being structured enough to go another decade or so. Cellar through 2021.",First Temptation,93,138.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Parallel 2011 First Temptation Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Parallel
14000,France,"The wine has a toasty character showing that it has considerable bottle age. The fruit has moved into the realm of secondary flavors with almonds, fresh bread and spice flavors. It is a delicious wine for those who like more mature Champagnes.",Dom Ruinart Blanc de Blancs Brut,93,135.0,Champagne,Champagne,,Roger Voss,@vossroger,Ruinart 2004 Dom Ruinart Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Ruinart
14001,US,"From a 2,400-foot elevation vineyard, this wine is unexpectedly elegant and definitively age-worthy. Floral and unusual, the palate brings integrated tannins wrapped around a core of ripe blackberry and cassis. Structured, it has plenty of body and length, bringing an old world sensibility to new world fruit. Drink now through 2022.",Black Sears Vineyard,93,150.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Arcudi 2012 Black Sears Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Arcudi
14002,US,"Delicious aromas of black raspberries, frozen strawberries and cola season a slight bit of gamy character on this wine that master sommelier Paolo Barbieri makes in Los Olivos with Syrah star Joey Tensley. Gravel and tar show on the palate, which is boosted by 5% Viognier, as does lots of lavender and violet.",Anonymvs,93,50.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Barbieri 2011 Anonymvs Syrah (Santa Barbara County),Syrah,Barbieri
14003,US,"Concentrate rose petals, crisp raspberries, and a rocky, black gravel—not quite as pungent as asphalt—pervades the nose on this wine from an extremely coastal, 13-acre vineyard planted in 1988. Flavors of freshly picked blackberry mesh with lots of fennel, licorice and anise-seed spice.",Zayanta Vineyard,93,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Beauregard 2011 Zayanta Vineyard Syrah (Santa Cruz Mountains),Syrah,Beauregard
14004,US,"This bodacious but balanced wine from a wild corner of Sonoma County has smoke and black pepper aromas, rich grape, boysenberry and roast beef flavors, very bracing tannins and full body. It's big, yes, but it also gives up nuances that make it complex and compelling. Best to drink after 2018.",Rocky Ridge,93,45.0,California,Rockpile,Sonoma,Jim Gordon,@gordone_cellars,Bella 2012 Rocky Ridge Zinfandel (Rockpile),Zinfandel,Bella
14005,Portugal,"From vineyards in the southern section of Vinho Verde, this ripe Alvarinho is soft and fruity. It has a light texture that is balanced with crisp acidity and a juicy, perfumed aftertaste. Drink this wine now.",Calçada Terroir,88,18.0,Minho,,,Roger Voss,@vossroger,Quinta da Calçada 2015 Calçada Terroir Alvarinho (Minho),Alvarinho,Quinta da Calçada
14006,Argentina,"Lifted, floral blueberry, raspberry, tomato and herbal aromas set this apart from the norm. Fresh but limited on the palate, this tastes of herbal raspberry and savory meat. Similar to the palate, this is short on the finish, with pronounced oak.",,88,26.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,SonVida 2013 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,SonVida
14007,Argentina,"Floral and dusty on the nose, this Chardonnay is racy, fruity and fairly full in body. Melon and citrus flavors are big but clean, and not much differs on the finish. Overall, this is juicy, bright and full of fruit.",Alta Collection,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2015 Alta Collection Chardonnay (Mendoza),Chardonnay,Tapiz
14008,Israel,"Aromas of cherry, orange zest and vanilla custard set the stage for flavors of blackberry, blueberry, mocha, anise and flame-broiled meat. It is bright on entry, with soft but ever-present tannins. The finish features a burst of brightness and a note of aniseed.",Adi 13,88,9.0,Israel,,,Mike DeSimone,@worldwineguys,Hacormim 2014 Adi 13 Cabernet Sauvignon (Israel),Cabernet Sauvignon,Hacormim
14009,US,"This opens with pretty cherry fruit flavors, underscored with a touch of mineral and mocha. But there it ends, feeling one dimensional and fading fast in the finish. Three bottles tasted with similar results.",Founders' Selection,88,100.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2014 Founders' Selection Pinot Noir (McMinnville),Pinot Noir,Hyland
14010,France,"This is a generous wine, full of red-berry fruitiness and acidity with firm tannins. It is almost ready to drink. Wait until 2017.",,88,36.0,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Jaffelin 2014  Chorey-lès-Beaune,Pinot Noir,Jaffelin
14011,France,"From the Aegerter domaine, this wine is full of spicy red fruits. It comes from a vineyard in the hills above Nuits Saint-Georges, and the cooler elevation shows in the acidity and fresh fruitiness. The wine is ready to drink.",Les Dames Huguettes Vieilles Vignes,88,37.0,Burgundy,Hautes Côtes de Nuits,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2014 Les Dames Huguettes Vieilles Vignes  (Hautes Côtes de Nuits),Pinot Noir,Jean-Luc and Paul Aegerter
14012,Australia,"A solid all-around effort, this starts off with hints of struck match and citrus custard, then moves through apple and mandarin flavors. It's medium in body, with a refreshing finish and decent length.",,88,18.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Sidewood 2014 Pinot Gris (Adelaide Hills),Pinot Gris,Sidewood
14013,US,"Softly fruity, this brings a gentle wash of bananas and cream, with a touch of caramel. If that sounds appealing, it is indeed, as it glides along a seamless finish. Drink now through 2018.",Wren Vineyard,88,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lumos 2014 Wren Vineyard Chardonnay (Willamette Valley),Chardonnay,Lumos
14014,US,"This Rhône-style red blend is light bodied and fruit forward, with slight spice nuances to add interest. Cranberry, pink peppercorns and anise show good balance and concentration on the nose and palate.",Les Copains,88,13.0,Texas,Texas,,Alexander Peartree,,McPherson 2014 Les Copains Red (Texas),Rhône-style Red Blend,McPherson
14015,US,"It's not often you find a varietal Piquepoul Blanc outside of the south of France, but this seems to suit well to the hot Texan climate. Striking notes of ripe peach, apricot and white lily carry the nose and palate. There's good tension and texture in this light- to medium-bodied wine, which would lend well to pairing alongside grilled seafood.",Timmons Ranch,88,13.0,Texas,Texas,,Alexander Peartree,,McPherson 2015 Timmons Ranch Piquepoul Blanc (Texas),Piquepoul Blanc,McPherson
14016,Italy,"This opens with aromas recalling stewed plum, nutmeg, vanilla and a suggestion of blue flower. The ripe palate has a firm structure that supports dried black cherry, clove and aromatic herb while astringent tannins generate an abrupt, somewhat raspy finish. Give the tannins a few more years to mellow then drink.",Basarin,88,55.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Moccagatta 2013 Basarin  (Barbaresco),Nebbiolo,Moccagatta
14017,US,"This is a blend of 54% Cabernet Sauvignon, 42% Merlot and 4% Petit Verdot, which come together to form a full-bodied package of earthy compost and generously ripe blue and black plum. Soft tannins make it easy to enjoy.",All In,88,24.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Murphy-Goode 2012 All In Claret (Alexander Valley),Claret,Murphy-Goode
14018,Georgia,"Deep violet-red to the eye, this wine has a nose of cherry, strawberry and toffee. It is a bit sharp at first sip, with flavors of tart cherry, lingonberry, thyme and white chocolate. Tannins are very soft on entry but gradually coat the entire palate.",,88,28.0,Kakheti,,,Mike DeSimone,@worldwineguys,Orgo 2014 Saperavi (Kakheti),Saperavi,Orgo
14019,France,"Soft and buttery, this wine is smooth and creamy with hints of citrus and a tangy backdrop. With a lightly toasty edge, the wine finishes more tightly than it starts. Drink now.",Fourchaume Premier Cru,88,37.0,Burgundy,Chablis,,Roger Voss,@vossroger,Patriarche Père et Fils 2013 Fourchaume Premier Cru  (Chablis),Chardonnay,Patriarche Père et Fils
14020,France,"With touches of the typical minerality of the appellation, this is a young, tight wine. Crisp apple, lemon and spice add interest to this perfumed wine. It will be better to drink from 2017.",,88,24.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Patriarche Père et Fils 2015  Pouilly-Fuissé,Chardonnay,Patriarche Père et Fils
14021,Argentina,"Honeyed, floral aromas include bright citrus accents. Fresh, fruity and powerful across the palate, this is a ripe and ready Chardonnay with strong orange and pineapple flavors. Additional citrus notes push the finish.",,88,,Other,Neuquén,,Michael Schachner,@wineschach,Quimay 2015 Chardonnay (Neuquén),Chardonnay,Quimay
14022,Portugal,"Predominantly Loureiro, this is rich, ripe wine. It has a sunny character, ripe with green plums and apples and lightly shot with acidity. It is aromatic, fresh and ready to drink.",Calçada Terroir Loureiro-Alvarinho,88,18.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Calçada 2015 Calçada Terroir Loureiro-Alvarinho White (Vinho Verde),Portuguese White,Quinta da Calçada
14023,Portugal,"This is a fresh and fruity wine, full of red fruits that are laced with raisins and prunes. The acidity cuts through the richness balancing the natural sweetness. It has an attractive crisp aftertaste.",Passadouro Porto Tawny Reserve,88,19.0,Port,,,Roger Voss,@vossroger,Quinta do Passadouro NV Passadouro Porto Tawny Reserve  (Port),Port,Quinta do Passadouro
14024,Italy,"This opens with aromas suggesting mature berry, baking spice, menthol, scorched earth and oak. The ripe palate offers stewed prune and bitter chocolate while assertive, tightly wound tannins grip the finish.",Monserra,88,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Raineri Gianmatteo 2012 Monserra  (Barolo),Nebbiolo,Raineri Gianmatteo
14025,Italy,"Menthol, leather and underbrush aromas lead the nose while the dense palate offers raw sour cherry and dried sage. Bracing tannins grip the finish.",Riserva Pajana,88,135.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Renzo Seghesio 2008 Riserva Pajana  (Barolo),Nebbiolo,Renzo Seghesio
14026,Italy,"Scents of cocoa, ripe berry and a balsamic note come together on this. The jammy, straightforward palate offers dark cherry, raspberry, coffee and a hint of licorice alongside fine-grained tannins.",,88,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rivetti Massimo 2013  Barbaresco,Nebbiolo,Rivetti Massimo
14027,US,"From the Nunes Vineyard, this robust red is concentrated in black cherry, tar and cinnamon spice, full bodied from having been cradled in French oak, 20% of it new. The acidity and body are both medium level, while the ripeness is high.",Black Label,88,59.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Roadhouse Winery 2014 Black Label Pinot Noir (Russian River Valley),Pinot Noir,Roadhouse Winery
14028,Georgia,"This semi-dry Saperavi offers a bouquet of blueberry, geranium leaf and white chocolate. It is well-rounded on the palate, with flavors of blackberry, strawberry, anise, chocolate and violet. Strong tannins do not overtake the sense of brightness that remains on the tongue from entry to finish.",Pirosmani,88,11.0,Kakheti,,,Mike DeSimone,@worldwineguys,Schuchmann Wines 2014 Pirosmani Saperavi (Kakheti),Saperavi,Schuchmann Wines
14029,Georgia,"A blend of Rkatsiteli and Mtsvane, this light-straw-colored wine has aromas of peach and freesia. It is very soft on the palate, with refreshing flavors of melon, clementine and passion fruit. The citrus finish offers a surprising touch of white chocolate.",Tsinandali,88,13.0,Kakheti,,,Mike DeSimone,@worldwineguys,Shumi Winery 2013 Tsinandali White (Kakheti),White Blend,Shumi Winery
14030,,"This Furmint, grown in marl soils, has aromas of brioche, apple tart and caramelized pear and flavors of lemon-lime juice, green apple and lime blossom before a crisp clean finish.",Márga,88,25.0,,,,Jeff Jenssen,@worldwineguys,St. Donat 2013 Márga White,White Blend,St. Donat
14031,US,"This Sonoma County wine made by Santa Barbara-based Winemaker Andrew Murray is explosively juicy in black currant and berry, while offering soft, lean aspects of herb and pepper.",Proprietary,88,85.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Terra Bella 2011 Proprietary Red (Chalk Hill),Bordeaux-style Red Blend,Terra Bella
14032,US,"Marc Mondavi, who is the eldest son of the late Peter Mondavi, has a reputation as a bona fide water witch, hence the name of his wine project. This is his first venture into Oregon, and it's a welcome addition to the growing ranks of value Pinots from the Willamette Valley. Elegant and affordable, it's loaded with soft, accessible cherry and chocolate flavors, smooth as silk.",,88,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,The Divining Rod 2014 Pinot Noir (Willamette Valley),Pinot Noir,The Divining Rod
14033,France,"This creamy, light and soft wine offers attractive acidity and a touch of citrus. It is fruity and brings a bright aftertaste. The wine with its light buttery character is ready to drink.",,88,28.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Alex Gambal 2014  Bourgogne,Chardonnay,Alex Gambal
14034,US,"This bottling is leveled by 10% Roussanne, and shows ripe yellow peach, honeydew melon, honeyed toast, pear custard and a slight cashew-like marzipan on the fairly dense nose. Rounded flavors of pear, melon, mango and honey dust comprise the palate.",12 O'Clock High,88,35.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Alta Colina 2014 12 O'Clock High Viognier (Adelaida District),Viognier,Alta Colina
14035,France,"A light and fruity wine, gently tannic while showing firmness at the edges. Red berry fruits dominate to give good acidity and an attractive fresh aftertaste.",Château Labrande,88,15.0,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2011 Château Labrande Malbec (Cahors),Malbec,Jean-Luc Baldès
14036,France,"Medium-intense scents of dark berries and black plum unfold in the bouquet of this wine, with soft hints of vanilla, toast and garrigue in the background. The mouthfeel is robust and gripping, with skin-driven fruit flavors and solid tannins that stay through the finish.",Rouge,88,17.0,Languedoc-Roussillon,Vin de Pays des Côtes Catalanes,,Lauren Buzzeo,@laurbuzz,Le Cirque 2011 Rouge Red (Vin de Pays des Côtes Catalanes),Rhône-style Red Blend,Le Cirque
14037,US,"This wine's aromas are muted at first but open delicately into strawberry and cherry most predominantly, representing the 55% Mourvèdre and 35% Grenache in the blend. On the finish, the 10% Petite Sirah speaks up in the form of chocolatey tannins.",Tailrace,88,19.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Legendre 2011 Tailrace Red (Amador County),Rhône-style Red Blend,Legendre
14038,France,"This is a soft and fruity wine, showing bright currant fruits in a perfumed context. Tangy, nervy, showing plenty of minerality to boost the acidity and fruitiness.",,88,14.0,Alsace,Alsace,,Roger Voss,@vossroger,Leon Beyer 2011 Riesling (Alsace),Riesling,Leon Beyer
14039,US,"A pert, savory Sauvignon Blanc, this is brisk with acidity. A tart gooseberry touch shines against a backdrop of pink grapefruits, peaches and limes. A bit of ripeness on the finish will pair well with Vietnamese fare.",,88,29.0,California,Napa Valley,Napa,,,Malk 2012 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Malk
14040,Italy,"This opens with earthy aromas of tilled earth and a hint of farmyard that eventually blow off to reveal dark, ripe fruit scents. The palate is more polished, showing ripe black-cherry, espresso  and cinnamon flavors framed by chewy tannins.",,87,22.0,Veneto,Valpolicella Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Latium di Morini 2010  Valpolicella Superiore Ripasso,Red Blend,Latium di Morini
14041,Italy,"Aromas of nearly overripe black fruit mingle with accents of exotic spice. The palate delivers a flavor reminiscent of raspberries soaked in spirit, along with hints of cinnamon and white pepper. This offers lovely fruit, but it's a bit shy on length.",I Corsi,87,30.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Le Marognole 2009 I Corsi  (Valpolicella Classico Superiore Ripasso),Red Blend,Le Marognole
14042,Italy,"This has aromas of ripe—just shy of overripe—black fruit that recall plum preserves. The palate is rich, with flavors of mature black cherry, prune and chocolate bar. This lacks complexity and restraint, but is big, lush and decadent.",Pergole Vece,87,142.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Le Salette 2009 Pergole Vece  (Amarone della Valpolicella Classico),Red Blend,Le Salette
14043,France,"In the foothills of the Massif Central, the small appellation of Marcillac produces wines that have a feel both of the Mediterranean and the Atlantic. Stalky on the one hand and ripe and warm on the other, this is a wine to drink easily and soon.",,87,,Southwest France,Marcillac,,Roger Voss,@vossroger,Lionel Osmin & Cie 2012  Marcillac,Mansois,Lionel Osmin & Cie
14044,Italy,"This Amarone shows nearly overripe black fruit aromas, with just a hint of nail polish remover. The palate is better, delivering mature black cherry flavors accented by fennel, hay and raisin notes. Best to drink this soon.",Postera,87,40.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Manara 2008 Postera  (Amarone della Valpolicella Classico),Red Blend,Manara
14045,Italy,"This fresh and enjoyable wine has a bright bouquet of red berry and spice. The palate shows ripe black-cherry, nutmeg and chocolate flavors. This would pair well with pasta in meat sauce.",Famiglia Pasqua,87,19.0,Veneto,Valpolicella Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Pasqua 2011 Famiglia Pasqua  (Valpolicella Superiore Ripasso),Red Blend,Pasqua
14046,Italy,"This opens with earthy aromas of turned soil, under brush and black cherry. The palate delivers dense black-fruit and almond notes, but it's already somewhat evolved so drink soon.",Le Muraie,87,19.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Recchia 2009 Le Muraie  (Valpolicella Classico Superiore Ripasso),Red Blend,Recchia
14047,Italy,"Here's a structured ripasso that seems more like an Amarone. It has earthy underbrush aromas, with notes of tobacco leaf and spirit-soaked cherry. The palate shows ripe black fruit, chili pepper and red-hot cinnamon. It also closes with the heat of alcohol.",,87,40.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Rubinelli Vajol 2010  Valpolicella Classico Superiore Ripasso,Red Blend,Rubinelli Vajol
14048,US,"Nice, softly lush texture on this Cab Franc, with ripe red cherry pie filling, red currant, licorice and cola flavors, accented with smoky oak. It's a little candy-sweet and simple. Drink soon.",,87,48.0,California,Napa Valley,Napa,,,Sequoia Grove 2010 Cabernet Franc (Napa Valley),Cabernet Franc,Sequoia Grove
14049,US,"Nearly all varietal with just a splash of Syrah (3%) added, it has notes of sweet spices, cocoa, and cherry backed by dry, chalky tannins. A pleasant easy drinker.",,87,15.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Falls 2010 Merlot (Wahluke Slope),Merlot,Seven Falls
14050,France,"A forward and expressive wine, this blend of 60% Grenache, 30% Syrah and 10% Mourvèdre leads with attractively jammy black-fruit flavors and hints of vanilla and licorice root. The lush yet approachable structure and medium-length finish make this an easy choice for enjoying now.",Le Pas de la Mule Mas Janeil,87,62.0,Languedoc-Roussillon,Côtes du Roussillon Villages,,Lauren Buzzeo,@laurbuzz,François Lurton 2008 Le Pas de la Mule Mas Janeil Red (Côtes du Roussillon Villages),Rhône-style Red Blend,François Lurton
14051,Italy,"The nose of this wine isn't very expressive, but reveals plum and prune aromas, with faint hints of graphite. The palate offers mature black fruit and chocolate flavors, but also very evident alcohol sensations. While it lacks complexity and vitality, it has more immediate charm.",,87,45.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Begali 2009  Amarone della Valpolicella Classico,Red Blend,Begali
14052,US,"This bone-dry blend of Syrah and Petite Sirah is picking up aged notes, with the primary fruit flavors drying out. In its place are dried currants, cured meats, funky mushrooms. The tannins and acids provide firm structure. Already throwing some sediment, it will appeal to fans of older wines.",Megandina Vineyard Vintner's Cuvée,87,75.0,California,Napa Valley,Napa,,,Brady Family 2007 Megandina Vineyard Vintner's Cuvée Red (Napa Valley),Red Blend,Brady Family
14053,US,"There a lot of complexity on the palate of this dryish brut, with flavors of limes, raspberries, yeast, toast and vanilla. It's a tad scoury in the mouth, with a sandpapery roughness. Not an ager, so drink up.",Vintage Brut,87,45.0,California,Mount Veeder,Napa,,,Chandon 2007 Vintage Brut Sparkling (Mount Veeder),Sparkling Blend,Chandon
14054,US,"This classic Champagne blend of Pinot Noir and Chardonnay is dry and crisp with raspberry, orange and leesy flavors. It's quite a good brut, but slightly rough in texture. Drink up.",Brut,87,39.0,California,Santa Barbara County,Central Coast,,,Collection 35 2008 Brut Sparkling (Santa Barbara County),Sparkling Blend,Collection 35
14055,US,"Equal parts malbec and merlot with the balance (8%) petit verdot, it smells quite fruity with notes of plum and berry along with peat and bubblegum. There's no noticeable oak influence (all two year old and neutral barrels) to distract from the smooth fruit flavors and bright acidity.",Momentum,87,20.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Cor Cellars 2011 Momentum Red (Horse Heaven Hills),Red Blend,Cor Cellars
14056,Argentina,"Cassis and cherry aromas are raw and scratchy, but they are also pure and racy. This blend of Merlot and Cab Franc is choppy and fresh in feel, with jumpy acids propping up red currant, plum and raspberry flavors that come with oak-based vanilla. An earthy tasting, rough feeling finish is the closing act.",Plus ++,87,27.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapezio 2009 Plus ++ Merlot-Cabernet Franc (Mendoza),Merlot-Cabernet Franc,Trapezio
14057,US,"A little rough and rustic around the edges, with red and black currant and oak flavors wrapped into firm, sticky tannins. The finish is sweet. Made from Cabernet Sauvignon, Merlot and Cabernet Franc, it's showing its best now and over the next two years.",RTW,87,49.0,California,Napa Valley,Napa,,,VinRoc 2010 RTW Red (Napa Valley),Bordeaux-style Red Blend,VinRoc
14058,US,"This Bordeaux-style blend—57% Merlot, 40% Cabernet Sauvignon and 3% Cabernet Franc—shows California ripeness, with blackberries, cherries and currants co-starring alongside sweet, smoky oak. It's a good wine for drinking now.",,87,11.0,California,Napa Valley,Napa,,,Kirkland Signature 2010 Meritage (Napa Valley),Meritage,Kirkland Signature
14059,France,"Meaty aromas lead on the nose of this wine, with additional supporting notes of red cherry, black pepper and curing spice. It's easy on the palate, with medium yet fleeting tannins and balanced alcohol. The finish is fully loaded with spice, ending quite peppery.",Roc Gris,87,23.0,Languedoc-Roussillon,Côtes du Roussillon Villages,,Lauren Buzzeo,@laurbuzz,Les Vignerons de Tautavel Vingrau 2010 Roc Gris Red (Côtes du Roussillon Villages),Rhône-style Red Blend,Les Vignerons de Tautavel Vingrau
14060,US,"Blacker than night, this blend of 79% Petite Sirah and 21% Petit Verdot grown in the Clarksburg and Lodi appellations, is fragrant in blackberry and plum with just a hint of cassis. Juicy and measured in power, it's made to be enjoyed in its youth and will make a good companion to steak.",Petite Sirah-Petit Verdot,87,16.0,California,California,California Other,Virginie Boone,@vboone,LangeTwins 2011 Petite Sirah-Petit Verdot Red (California),Red Blend,LangeTwins
14061,Italy,"Here's a rather ambitious expression of Lugana that offers citrus, white peach and evident oak aromas. The palate delivers lemon and banana flavors, along with vanilla and toasted oak sensations.",Sergio Zenato,87,35.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Zenato 2010 Sergio Zenato  (Lugana),Turbiana,Zenato
14062,Italy,"This ripasso shows typical aromas of plum and prune, with earthy notes of turned soil. The palate offers ripe yet retrained raspberry and strawberry sensations, along with bitter almond and baking spice accents. It's straightforward, fresh and enjoyable.",,87,16.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Delibori 2010  Valpolicella Classico Superiore Ripasso,Red Blend,Delibori
14063,France,"Very floral, fragrant wine, its acidity a foil for the ripe tropical and white fruits. There is a definite mineral texture here, with just a hint of sweetness that will make this wine great with Asian food. Screwcap.",Côté,87,15.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2012 Côté Chardonnay-Sauvignon (Côtes de Gascogne),Chardonnay-Sauvignon,Domaine du Tariquet
14064,France,"Well balanced between fruitiness and spice, this is a young, crisp wine. Its apricot and pear flavors are lighted by fragrant acidity and considerable freshness for a Pinot Gris. It is ready to drink, but will be better in 1–2 years.",Cuvée René Dopff,87,,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion 2012 Cuvée René Dopff Pinot Gris (Alsace),Pinot Gris,Dopff & Irion
14065,US,"A tough, gritty, ordinary wine, with a drily tannic mouthfeel and earthy flavors of berries, cola and oak. Merlot, Syrah and Cabernet Sauvignon.",,83,25.0,California,California,California Other,,,Surfrider 2006 Red (California),Red Blend,Surfrider
14066,Australia,"Exuberantly fruity, with mixed-berry scents and a straightforward palate of ripe cherries. Stays supple and generous through the sweetish finish. Drink up.",Select,83,9.0,Australia Other,South Eastern Australia,,,,Tall Poppy 2008 Select Shiraz (South Eastern Australia),Shiraz,Tall Poppy
14067,Argentina,"Smoky and rubbery smelling, with brambly, mildly stemmy fruit aromas. The palate is plummy and red in character, with herbal raspberry on the back side. Dry, tangy and herbal on the finish; adequate at best as a whole, even at $9.",Elsa,83,9.0,Mendoza Province,,,Michael Schachner,@wineschach,Valentin Bianchi 2008 Elsa Syrah,Syrah,Valentin Bianchi
14068,Argentina,"Burnt rubber, roasted generic berry and rooty tobacco aromas define the nose, which sets up a tangy, sharp, angular palate that shows little more than tart, quick cherry and raspberry flavors. Short and light on the finish.",,83,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vila 2008 Merlot (Mendoza),Merlot,Vila
14069,US,"A little coarse, with scoury tannins and sweet jammy raspberry and cherry fruit. Good for everyday, but not much going on.",,83,18.0,California,Paso Robles,Central Coast,,,Wild Horse 2007 Merlot (Paso Robles),Merlot,Wild Horse
14070,US,"Tastes vegetal and tired. The wine is losing its pineapple and pear fruit, and there's not much to replace it except alcohol and oak.",,83,40.0,California,Russian River Valley,Sonoma,,,Derbes 2006 Chardonnay (Russian River Valley),Chardonnay,Derbes
14071,US,"Smells and tastes not quite ripe. Now that the wine is softening and resolving at the age of 3-1/2 years, it's showing a streak of veggie green behind the cherries.",Odyssey,83,34.0,California,Russian River Valley,Sonoma,,,Enkidu 2006 Odyssey Syrah (Russian River Valley),Syrah,Enkidu
14072,US,"Oak completely overwhelms this wine. All you can smell and taste is char, caramel and wood spice, and the tannins, which are partly from oak barrels, are dense and hard. It's difficult even to discern any underlying fruit flavors, although if you try hard, you stumble across blackberries.",,82,50.0,California,Napa Valley,Napa,,,Faust 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Faust
14073,Argentina,"Not bad on the nose, where you get some tropicality, buttercup and flower blossom. But once you get onto the palate things go south. The acidity is high, creating tangy, lemony flavors, and all totaled there's not much here besides generic citrus and water.",,82,6.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Funky Llama 2009 Sauvignon Blanc (Mendoza),Sauvignon Blanc,Funky Llama
14074,Spain,"Candied on one hand but also gassy, barnyardy and less than clean and pure on the other. A basic mouthfeel is probably the high point, while flavors of underdeveloped berry fruit are more salty and leathery than anything. Fails to impress.",,82,9.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Bodegas Copaboca 2008  Toro,Tempranillo-Garnacha,Bodegas Copaboca
14075,US,"Sweet and simple. Tastes like a supermarket fruit juice blend of mango, peach and orange.",,82,11.0,California,California,California Other,,,McManis 2009 Viognier (California),Viognier,McManis
14076,US,"Pretty dark for a rosé, and heavy in the mouth, with the density almost of a red wine. Shows soft cherry and spice flavors.",Rosato,82,18.0,California,Santa Barbara County,Central Coast,,,Mosby 2009 Rosato Rosé (Santa Barbara County),Rosé,Mosby
14077,US,"Too soft, lacking vital structure, and too sweet for a dry table wine. Shows candied flavors of berries and cherries.",,82,18.0,California,Cienega Valley,Central Coast,,,Pietra Santa 2006 Sangiovese (Cienega Valley),Sangiovese,Pietra Santa
14078,US,"The texture's all wrong on this wine, because the ripeness levels and tannins are unbalanced. The cherry and wood flavors have streaks of green and jalapeño pepper, and there's some funkiness.",Mountain Cuvée,82,30.0,California,Sonoma Valley,Sonoma,,,Spotted Owl 2007 Mountain Cuvée Red (Sonoma Valley),Red Blend,Spotted Owl
14079,Spain,"Funky smelling and unfamiliar, with sweet, candied spice notes and strange candied cherry aromas. Vibrant and bouncy in terms of feel, but follows the nose by tasting sweet and weird. Weak on the finish as well.",Rojo Granrojo,82,9.0,Central Spain,Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Navarro López 2008 Rojo Granrojo Garnacha (Tierra de Castilla),Garnacha,Bodegas Navarro López
14080,Portugal,"Attractive crisp raspberry fruits, with a creamy texture, but spoilt by a sweet caramel edge.",Fita Azul Passion Rosé Bruto,82,,Vinho Espumante de Qualidade,,,Roger Voss,@vossroger,Borges NV Fita Azul Passion Rosé Bruto Sparkling (Vinho Espumante de Qualidade),Portuguese Sparkling,Borges
14081,Argentina,"Jammy and murky smelling, and lacking clarity and zap on the nose. Surprisingly, the palate is jacked up with acidity, and thus it's sharp in the mouth and strained. Flavors of red fruits are made creamy by forced oak, yielding a milk chocolate note to the finish.",,82,6.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Funky Llama 2009 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Funky Llama
14082,Argentina,"Light, tropical but ultimately dilute, with chalky, drying, tart flavors that run toward lemon and underripe pineapple. Lemony on the finish and monotone.",,82,7.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Funky Llama 2009 Pinot Grigio (Mendoza),Pinot Grigio,Funky Llama
14083,Argentina,"Incredibly candied and sweet smelling, much like cotton candy or pink marshmallows. The palate has a cloying, sticky mouthfeel and flavors of raisin, milk chocolate and herbal, tart berry fruits. Creamy and carob-like on the finish. Tastes and smells affected.",,82,8.0,Other,Famatina Valley,,Michael Schachner,@wineschach,Santa Florentina 2009 Cabernet Sauvignon (Famatina Valley),Cabernet Sauvignon,Santa Florentina
14084,Chile,"Light green aromas of melon and lime are nice, while the palate is solid and full of lime and pithy grapefruit flavors. Like many Chilean SBs, this is salinic, citrusy and pithy, but also round as well as clean. Drink right away.",Reserva,87,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Chilensis 2010 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Chilensis
14085,US,"This unusual blend of Petite Sirah and Teroldego is very rich and ripe, brimming with blackberry, grilled mushrooms splashed with balsamic, cassis, pepper and cedar. It has lovely tannins, soft and refined. The only problem is excessive heat from high alcohol.",Sorcerer's Stone,87,45.0,California,California,California Other,,,Cinnabar 2008 Sorcerer's Stone Red (California),Red Blend,Cinnabar
14086,US,"With alcohol at just 12.7%, this is one of several under-13% Pinots tasted recently that seem to be setting a new trend in Oregon. The elegance is welcome, and gives the flighty grape some room for nuance and even terroir. Light berry, watermelon, hints of earth and a fine balance make this an excellent quaffer.",,87,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2009 Pinot Noir (Rogue Valley),Pinot Noir,Del Rio
14087,US,"Lots of crisp, jammy Meyer lemon, lime, vanilla, honey and creamy flavors in this Rhône-style blend. It's a little too sweet and forward, especially for the price.",Venus,87,45.0,California,Sonoma County,Sonoma,,,Donelan 2009 Venus Roussanne-Viognier (Sonoma County),Roussanne-Viognier,Donelan
14088,Italy,"Caiatì is an interesting and unique expression of Pallagrello that does an excellent job of offering both aromatics and structure. Notes of melon, peach and apricot are followed by smooth creaminess and density.",Caiatì,87,,Southern Italy,Campania,,,,Fattoria Alois 2009 Caiatì Pallagrello (Campania),Pallagrello,Fattoria Alois
14089,Germany,"Huber's entry-level bottling comes across as somewhat conflicted in 2008, with aromas of mushrooms and twigs, but flavors more reminiscent of ripe cherries; plump and round in the mouth, but crisply acidic, almost zingy on the finish.",Malterdinger Trocken,87,50.0,Baden,,,Joe Czerwinski,@JoeCz,Huber 2008 Malterdinger Trocken Pinot Noir (Baden),Pinot Noir,Huber
14090,Italy,"Made from a very old clone of Falanghina (a grape whose history spans back to the Roman Empire), this bright and tonic wine bursts open with green notes of kiwi, lime and freshly cut grass. Those background citrus and white mineral aromas would make it perfect to pair with lightly fried calamari.",,87,,Southern Italy,Falerno del Massico,,,,Villa Matilde 2009 Falanghina (Falerno del Massico),Falanghina,Villa Matilde
14091,US,"Made in the modern way of very ripe fruit and lots of oak, this Chardonnay certainly delivers plenty of pineapple jam, tangerine, Meyer lemon tart, vanilla and buttered toast flavors. It's fortunately balanced with crisp acidity. Designed for the Chard crowd that likes this popular style.",San Saba Vineyard,87,49.0,California,Monterey,Central Coast,,,Wrath 2008 San Saba Vineyard Chardonnay (Monterey),Chardonnay,Wrath
14092,US,"A bit rustic and rowdy, in the way of Malbec, with big, edgy tannins and a scour of acidity. Whatever elegance it lacks, it makes up for in the sheer power of its blackberry and coffee fruit flavors. Will probably age forever, gradually mellowing and sweetening, without ever showing much complexity.",,87,42.0,California,Sonoma Valley,Sonoma,,,Arrowood 2007 Malbec (Sonoma Valley),Malbec,Arrowood
14093,France,"With its layers of wood, the wine has weight. Herbaceous characters are mixed with ripe pear flavors. There is a good, tight final texture.",Thomas Barton Réserve,87,15.0,Bordeaux,Graves,,Roger Voss,@vossroger,Barton & Guestier 2010 Thomas Barton Réserve  (Graves),Bordeaux-style White Blend,Barton & Guestier
14094,US,"This is a dry, earthy Chardonnay, with an herbal taste behind the orange, kiwi and cream flavors. Crisp acidity makes it clean and zesty.",,87,18.0,California,Napa Valley,Napa,,,Black Stallion 2009 Chardonnay (Napa Valley),Chardonnay,Black Stallion
14095,France,"A crisp, clean, fruity wine, tangy and lemony. This is a really attractive wine, a classic of its kind. Screwcap.",,87,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Bonnet 2008  Bordeaux Blanc,Bordeaux-style White Blend,Château Bonnet
14096,South Africa,The mouthfeel of this wine is full and round despite lean flavors of tart tropical fruit and melon rind. The nose offers aromas of fresh herbs and green fruit that reappear on the finish. Drink now.,Professor Black,87,19.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Warwick 2010 Professor Black Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Warwick
14097,Chile,"Nice aromas of floral berry, creamy vanilla and smoky spice work well. The palate is zesty, tight and forward, with saucy red berry flavors and olive. Long, zingy, zesty and saucy on the finish, with herbs, spice and chocolaty flavors. A nice and eager blend of 60% CS and 40% Syrah.",Aliwen Reserva,87,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Undurraga 2009 Aliwen Reserva Cabernet Sauvignon-Syrah (Rapel Valley),Cabernet Sauvignon-Syrah,Undurraga
14098,Chile,"For as long as Chile has been taken seriously for its SBs, Veramonte has been a value leader. This wine is a bit softer and less pungent than previous efforts, but it's still tangy and shows good green apple and melony flavors. Finishes more flat and fleshy than in the past, so drink right away.",Reserva,87,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Veramonte 2010 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Veramonte
14099,Italy,"Donnachiara offers a bright and cheerful expression of Falanghina that is packed tight with exotic fruit, citrus, stone fruit and jasmine flower. It offers enough density in the mouth to pair with scallops or oysters.",,87,16.0,Southern Italy,Beneventano,,,,Donnachiara 2009 Falanghina (Beneventano),Falanghina,Donnachiara
14100,Italy,"Friulano is a wonderfully unique indigenous grape from northern Italy that deserves more attention among those searching for a food-friendly white wine with personality, persistency and staying power. This expression offers a lighthearted interpretation with aromas of yellow rose, almond skin, stone fruit and melon.",,87,22.0,Northeastern Italy,Isonzo del Friuli,,,,Tenuta Luisa 2009 Friulano (Isonzo del Friuli),Friulano,Tenuta Luisa
14101,Chile,"Berry, hickory and milk chocolate aromas yield smoky darkness with candied sweetness. The palate is staunch, but those chocolate and berry flavors hinted at up front reappear and finish in medicinal fashion. A sweet and creamy wine but also one that's hard and tannic. 70% Cab with 30% Syrah.",Gran Reserva,87,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Vistamar 2007 Gran Reserva Cabernet Sauvignon-Syrah (Maipo Valley),Cabernet Sauvignon-Syrah,Vistamar
14102,South Africa,"A blend of 47% Cabernet Sauvignon, 35% Shiraz, 14% Merlot, 3% Cabernet Franc and 1% Malbec, this clean, approachable red offers notes of black plum, cherry, cocoa and spice on the nose and mouth. A peppery heat on the tongue lingers through the medium finish, as do the dusty tannins.",The Left Bank,87,15.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Neil Ellis 2009 The Left Bank Red (Western Cape),Red Blend,Neil Ellis
14103,South Africa,"Here's a medium-bodied red with approachable tannins and a spicy edge throughout. Ripe black plum and cassis aromas flood the bouquet, while flavors of cigar box and licorice spice unfold in the mouth and linger through the finish. Drink now.",,87,23.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Neil Ellis 2006 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Neil Ellis
14104,US,"Made in the popular style, with loads of sweet, smoky oak that dominate everything. Shows buttered toast and vanilla flavors plastered over the perfectly pleasant pineapples, lemons and minerals.",Keefer Ranch,87,22.0,California,Green Valley,Sonoma,,,Novy 2009 Keefer Ranch Chardonnay (Green Valley),Chardonnay,Novy
14105,US,"Soft and creamy, with flavors of buttered toast, pineapple marmalade and candy corn. Made in the ripe, oaky, drink-me-now modern style.",,87,20.0,California,Napa Valley,Napa,,,Robert Mondavi 2008 Chardonnay (Napa Valley),Chardonnay,Robert Mondavi
14106,Italy,"Terredora is a dynamic, family-run winery with deep roots in Irpinia wine tradition. The Fiano di Avellino opens with mature yellow and exotic fruit aromas with background notes of dusty mineral and crushed granite.",,87,,Southern Italy,Fiano di Avellino,,,,Terredora 2009  Fiano di Avellino,Fiano,Terredora
14107,Chile,"Fairly earthy on the nose, with some compost and leafiness to go with chunky berry fruit aromas. The palate is full, simple, chunky and a touch choppy, with cherry, raspberry and vanilla flavors. Creamy if a bit sticky on the finish, but mature and ready to drink",Founder's Collection,87,40.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2006 Founder's Collection Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Undurraga
14108,US,"Though billed as a red blend, this is made from 98% Merlot and does justice to the variety. Complete on the entry in ripe fruit, it offers dusty cedar, graphite and oak elements within a cool-climate sensibility of savory grace and balance.",Cunat Reserve,92,110.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Materra Cunat Family Vineyards 2013 Cunat Reserve Red (Oak Knoll District),Bordeaux-style Red Blend,Materra Cunat Family Vineyards
14109,Chile,"Complex, integrated aromas of cola, herbal berry fruits, earth and oak are smooth and inviting. This blend of 50% each of Cabernet Sauvignon and Carmenère feels saturated, dense and right on. Exotic, oaky flavors of charred wood, coffee and chocolate are draped over berry and cassis fruit, while this is woody as well as long and graceful on the finish. Drink through 2021.",,92,66.0,Colchagua Valley,,,Michael Schachner,@wineschach,Neyen 2013 Carmenère-Cabernet Sauvignon (Colchagua Valley),Carmenère-Cabernet Sauvignon,Neyen
14110,Portugal,"Piled high with tannins, José Perdigão's dark, firm wine is structured and rich. A blend of 35% each of Tinta Roriz and Jaen, 20% Touriga Nacional and 10% Alfrocheiro enmeshed in new French barrels for 12 months, it shows black plum, dark chocolate and spice tones alongside bright acidity. It is still working its way through the dry core of tannins and will certainly be better to drink from 2019.",,92,40.0,Dão,,,Roger Voss,@vossroger,Quinta do Perdigão 2009 Red (Dão),Portuguese Red,Quinta do Perdigão
14111,Portugal,"Vines in the Douro Superior, the remote area in the eastern edges of the Douro wine region, go into this firm wine. With its dry tannins and firm structure, the wine is always going to be powerful. It has spice and rich blackberry and damson fruits. The aftertaste brings in acidity. Drink this wine now, but don't forget to let it breathe for a couple of hours.",Vinha da Urze Grande Reserva Tinto,92,34.0,Douro,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2010 Vinha da Urze Grande Reserva Tinto Red (Douro),Portuguese Red,Rui Roboredo Madeira
14112,US,"This wine delivers handsomely for the price, made in a style that embraces balanced herbaceousness and moderate ripeness. Sage, cedar and graphite accent a sizable underlying grip of tannin that should mellow with age and a vibrant layer of black fruit adding context.",,92,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sabotage 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sabotage
14113,US,"Blackberry ice cream, vanilla and licorice meet with fudge and espresso on the immensely rich nose of this blend of 55% Petite Sirah, 26% Zinfandel and 19% Syrah. Blueberry and cassis dominate the palate, which is soft in texture and full of chocolate, cherry cordial and fig flavors.",Genoa Estate Grown,92,80.0,California,El Pomar District,Central Coast,Matt Kettmann,@mattkettmann,Sextant NV Genoa Estate Grown Red (El Pomar District),Red Blend,Sextant
14114,US,"Earthy and brawny in pungent compost aromas, this wine has a citrus-laden edge of crisp mineral and bitterroot. Full-bodied and richly layered, its fruit components are dipped in baked rhubarb and black tea.",Van Der Kamp Vineyard,92,50.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Siduri 2015 Van Der Kamp Vineyard Pinot Noir (Sonoma Mountain),Pinot Noir,Siduri
14115,Australia,"This is a simultaneously fruity and savory wine of complexity and power from one of Victoria's underrated regions, Heathcote. From a mix of granite and the region's famed Cambrian red soils, this wine offers ripe blue and red fruit, florals and a peppery, olivey punch. The juicy fruit continues on the palate but here the savory elements play more of a starring role: Dried herbs and graphite are woven into fine-grained tannins and a long, almost tangy finish. Drink now–2027.",Demi by Syrahmi,92,32.0,Victoria,Heathcote,,,,Syrahmi 2015 Demi by Syrahmi Shiraz (Heathcote),Shiraz,Syrahmi
14116,Italy,"Rose, underbrush, dried berry and balsamic notes lead the nose. The taut structured palate evokes juicy strawberry, crushed cherry, star anise and cake spice framed in tightly woven fine-grained tannins. It's elegant and well balanced, with fresh acidity. Drink 2023–2033.",Margheria,92,95.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Azelia 2013 Margheria  (Barolo),Nebbiolo,Azelia
14117,Portugal,"This is an impressive Touriga Nacional from its home region. Aged for 12 months in wood, it has mint and eucalyptus flavors to add to the dark tannic fruit. Blackberries and juicy acidity are combined with the core of tannins to deliver a powerful statement that needs some more time to mature. Drink from 2019.",Fonte do Ouro Reserva Especial,92,40.0,Dão,,,Roger Voss,@vossroger,Boas Quintas 2015 Fonte do Ouro Reserva Especial Touriga Nacional (Dão),Touriga Nacional,Boas Quintas
14118,US,"This beloved annual bottling by Randall Grahm blends 39% Mourvèdre, 33% Grenache, 26% Syrah and 2% Cinsaut to create a very savory, Old World-style expression, with aromas of roasted game, pencil shavings, dried red fruits and blood. The palate is very iron-rich and rustic, with uncrushed black peppercorns and raw and dried meat flavors.",Le Cigare Volant Reserve,92,60.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2012 Le Cigare Volant Reserve Red (Central Coast),Rhône-style Red Blend,Bonny Doon
14119,Uruguay,"Dried blackberry aromas include welcome notes of cigar box and tar. This moderately complex Tannat is lush, round and smooth. Flavors of black plum and blackberry are supported by toasty oak, while this tastes blackened and spicy on a silky smooth finish. Drink through 2022.",B6 Parcela Única,92,43.0,Canelones,,,Michael Schachner,@wineschach,Bouza 2015 B6 Parcela Única Tannat (Canelones),Tannat,Bouza
14120,US,Great balance and a charming lighter character make this lightly floral wine especially enjoyable. The orange blossom aromas and ripe melon flavors are vivid but not heavy as they weave through a smooth yet crisp texture and linger on the finish.,Spirit Canyon Vineyard,92,21.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Briceland 2016 Spirit Canyon Vineyard Arneis (Mendocino County),Arneis,Briceland
14121,US,"Classic and compelling aromas of rose petal, candied boysenberry, hibiscus reduction and vanilla brioche show on the nose of this wine from a rugged appellation east of the Salinas Valley. The firmly structured palate shows rose petals and tart berries, dusted by fennel pollen, white pepper and chaparral spice.",Estate Grown,92,30.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Chalone 2013 Estate Grown Grenache (Chalone),Grenache,Chalone
14122,France,"The second wine from the Saint-Julien estate, this is every bit as elegant as the grand vin, its black currant fruit developing to envelop the fine tannins. There is fine fruit, plenty of acidity and a rich texture. It needs time, so drink from 2020.",L'Amiral de Beychevelle,92,60.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Beychevelle 2015 L'Amiral de Beychevelle  (Saint-Julien),Bordeaux-style Red Blend,Château Beychevelle
14123,France,"A mineral texture gives this ripe wine an edge while its full, red berry fruit offers some solid tannins and concentration. It's smoky and full-bodied and will be ready to drink from 2019.",,92,35.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Joanin Bécot 2015  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Joanin Bécot
14124,France,"Maturity comes slowly to a Sauternes, but this wine is almost there. Its fine sweetness is balanced by a lemon curd-like acidity while its rich botrytis is finely integrated with the opulent texture. Drink now.",Cuvée Exceptionelle,92,40.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Simon 2010 Cuvée Exceptionelle  (Sauternes),Bordeaux-style White Blend,Château Simon
14125,France,"Rich and dense, this generous wine has considerable botrytis as well as perfumed apricot and bitter orange flavors. It's ripe and full of fruit and honey. Drink from 2020.",Symphonie,92,29.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Clos Haut-Peyraguey 2014 Symphonie  (Sauternes),Bordeaux-style White Blend,Clos Haut-Peyraguey
14126,Chile,"Ripe blackberry, marzipan and toast aromas amount to a rich, inky and lush bouquet. This is 90% Cabernet Sauvignon and 10% Petit Verdot, and it's stout on the palate, with intense acidity and tannins. Dark, oaky blackberry, cassis and chocolate flavors end with exotic spice notes and baked, ripe berry and fig flavors. Drink through 2024.",Tupu Edicion Limitada,92,52.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Santa Cruz 2014 Tupu Edicion Limitada Red (Colchagua Valley),Red Blend,Viña Santa Cruz
14127,US,"Very light in the glass and subtle on the nose, this bottling from the John Sebastiano Vineyard shows cranberry-raspberry fruit with a pleasing mace and nutmeg spice, proving refreshing and easily quaffable. Tart red currants and raspberry meet with dewy herbs and fennel on the palate—elements that work well with a slight chill on a warm day.",,92,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Weatherborne 2015 Grenache (Santa Barbara County),Grenache,Weatherborne
14128,US,"This easy-to-drink appellation blend, which is 88% from John Sebastiano Vineyard and 12% from La Encantada, shows lively raspberry and pomegranate on the nose along with hibiscus flowers, rose petal, sweet sage and light pine forest aromas. It's lightweight on the palate, yet there is viscosity to the sip, where pomegranate-cranberry flavors meet with dried bergamot and Earl Grey tea. Simultaneously juicy and tart.",,92,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Weatherborne 2015 Pinot Noir (Sta. Rita Hills),Pinot Noir,Weatherborne
14129,Portugal,"Produced from a field blend of old vines (Vinhas Velhas), this rich wine is powerfully structured. It has dark tannins and great concentration, balancing rich plum flavors and acidity with firm structure. This is a wine for serious aging, don't drink before 2020.",Lua Cheia em Vinhas Velhas Reserva Especial,92,22.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Lua Cheia em Vinhas Velhas Reserva Especial Red (Douro),Portuguese Red,Wines & Winemakers
14130,France,"The second label of classed growth Château Chauvin, this wine is structured yet bears all the fruit that is characteristic of the vintage. Finely balanced, its acidity and black fruit flavors work together to create a wine that needs to age further. Best from 2020.",Folie de Chauvin,91,30.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Chauvin 2014 Folie de Chauvin  (Saint-Émilion),Bordeaux-style Red Blend,Château Chauvin
14131,France,"This ripe, juicy wine is already attractive and perfumed. Its tannins and wood-aging flavors give weight to its fruit. Spicy and full of black cherry and berry flavors, it's bold and will be ready to drink from 2019.",,91,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Cône-Taillasson Sabourin 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Cône-Taillasson Sabourin
14132,France,"The wine has bold tannins, generous fruit and an excellent future. With its concentration and density, it needs time to soften. For now, the black fruit flavors are developing well, balanced with acidity and ripe tannins. Drink from 2021.",Vintage,91,22.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Birot 2015 Vintage  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Birot
14133,France,"Ripe and structured, this wood-aged wine is still developing. It has a dark structure, dense blackberry fruit and powerful concentration. A peppery touch of alcohol gives it a bitter finish, which should dissipate as it ages. Drink from 2022",Cuvée Prestige,91,33.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château des Landes 2015 Cuvée Prestige  (Lussac Saint-Émilion),Bordeaux-style Red Blend,Château des Landes
14134,France,"This is a ripe, smoky wine with fine tannins and rich black fruit. Dense with black chocolate and damson flavors, it gives concentration and richness and will age well. Drink from 2020.",La Charmille,91,21.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château La Rame 2015 La Charmille  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château La Rame
14135,France,"Initially firmly tannic, this opens to reveal fine blackberry fruit and fresh acidity. It's a generous wine, the wood aging giving tannins and spice while the delicious fruit offers a rounder, smoother side. Drink from 2020.",,91,14.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Les Grands Maréchaux 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Les Grands Maréchaux
14136,France,"This juicy, fruity wine has a great backup of tannins. It has a smoky character, along with black currant fruit, lending an attractive balance. That fruit that will develop well. Drink from 2020.",Grande Réserve,91,35.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château L'Escadre 2015 Grande Réserve  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château L'Escadre
14137,France,"Ripe and soft, this is a smooth, dense wine. Yes, it has plenty of tannins, but they're smothered by the concentrated black fruit that gives it its generous, rich character. It's likely to age well, so drink from 2020.",,91,25.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Moulin de Guiet 2015  Côtes de Bourg,Bordeaux-style Red Blend,Château Moulin de Guiet
14138,US,"Stony mineral notes lend a stately feel to this off-dry Riesling bursting with ripe peach, tangerine and quince flavors. It's brisk and bright on the palate with a lingering finish of lime and lemon zest.",Semi-Dry,87,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2012 Semi-Dry Riesling (Finger Lakes),Riesling,Lucas Vineyards
14139,US,"This is sourced from the excellent Seven Hills vineyard, yet it lacks the heft and muscle of the winery's Columbia Valley Merlot, sourced from a mix of sites. Here the flavors suggest cherry candy, with a big streak of licorice. The tannins are chewy and astringent.",,87,39.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2010 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Three Rivers
14140,Italy,"This robust blend of 85% Aglianico and 15% Pallagrello Nero has aromas of toasted oak, stewed prune and baked plum. The palate offers bracing tannins and a blackberry core alongside notes of black pepper, vanilla and graphite.",Concarosso,87,,Southern Italy,Galluccio,,Kerin O’Keefe,@kerinokeefe,Vestini Campagnano 2012 Concarosso Red (Galluccio),Red Blend,Vestini Campagnano
14141,Spain,"Dusty apple, spice and tropical fruit aromas feed into a mellow palate that isn't terribly acidic or cutting. Nectarine, passion fruit and mango flavors finish ripe and friendly, with residual sweetness and tropical fruit flavors.",Kila,87,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vins El Cep 2011 Kila Sparkling (Cava),Sparkling Blend,Vins El Cep
14142,France,"Epineuil is a region between Burgundy and Chablis, producing light, fruity Pinot Noir. This perfumed and dusty wine does show some firm tannins. It is bright with red currant and raspberry fruits, with a fresh aftertaste.",Côte de Grisey,87,23.0,Burgundy,Bourgogne Epineuil,,Roger Voss,@vossroger,Domaine Dominique Gruhier 2011 Côte de Grisey  (Bourgogne Epineuil),Pinot Noir,Domaine Dominique Gruhier
14143,France,"Bright and fruity, it has good acidity and a crisp exterior. Inside, lemon and pear fruit flavors are touched with pineapple. It will be ready soon, so drink 2014.",Les Amandiers,87,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine Sophie Cinier 2012 Les Amandiers  (Mâcon-Villages),Chardonnay,Domaine Sophie Cinier
14144,US,"This wine begins with a clean and cool nose featuring green banana and other subdued tropical notes as well as salty seaspray. Once sipped, the tropical side emerges more, with papaya and guava, as well as overripe peach. Altogether, the alcohol feels a bit high.",,87,18.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2012 Chardonnay (Santa Ynez Valley),Chardonnay,Firestone
14145,US,"Wisps of smoke and earth lend a dark, mysterious tone to flavors of fresh apple, melon and pineapple on this delicate off-dry Riesling. Lemon-lime acidity pierces the palate, driving a long, honey-kissed finish.",Semi-Dry,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2012 Semi-Dry Riesling (Finger Lakes),Riesling,Fox Run
14146,US,"The Cabernet is the best of the Girly Girl wines. This herbal, honest and no-frills Cabernet would be perfectly fine served alongside a grilled flank steak.",,87,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Girly Girl 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Girly Girl
14147,Italy,"This young Aglianico opens with aromas of ripe black and red berries, oak, espresso, leather and vanilla. The concentrated palate offers red cherry, raspberry and licorice alongside drying wood tannins.",Core,87,25.0,Southern Italy,Colli di Salerno,,Kerin O’Keefe,@kerinokeefe,Montevetrano 2012 Core Aglianico (Colli di Salerno),Aglianico,Montevetrano
14148,Spain,"There's a briny note to the nose on this Xarel-lo, and otherwise not a lot of fruit besides a hint of nectarine. The palate brings bright acidity, while lime, tangerine and nectarine flavors finish with minerality, hence the name, which is Catalan for limestone.",Calcari,87,20.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Parés Baltà 2013 Calcari Xarel-lo (Penedès),Xarel-lo,Parés Baltà
14149,France,"With yellow fruit flavors and soft acidity, it's rich and fragrant. The wood aging shows at the end, along with some ripe pear flavors. Drink now.",,87,25.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Pierre André 2012  Pouilly-Fuissé,Chardonnay,Pierre André
14150,US,"This all-out Zin makes no bones about its sweetness, heavy oak spiciness and full body. Maple syrup, brown sugar and cherry jam are the dominant notes that crowd the aromas and flavors and linger on the finish. Very rich and full-bodied, it has prominent caramelized oak notes that keep the tannins from biting.",Old Vine,87,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Seven Deadly Zins 2011 Old Vine Zinfandel (Lodi),Zinfandel,Seven Deadly Zins
14151,US,"Light in color and body and modest in alcohol at 12%, this is a curiously intriguing Grenache, tightly wound in freshly picked strawberries and an undeniable earthiness. Aromas lean toward roses with a heavy hint of menthol. A touch of pepperiness on the finish completes the wine.",Ceja Farms,87,40.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Sheldon 2012 Ceja Farms Grenache (Sonoma Valley),Grenache,Sheldon
14152,New Zealand,"At 50,000 cases imported, this must be one of the most ubiquitous New Zealand Pinots in the United States. It's medium bodied and tightly wound, with a crisp core of mouthwatering acidity that adds zest to the flavors of dark cherry, earth and leather. Drink now.",,86,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Oyster Bay 2011 Pinot Noir (Marlborough),Pinot Noir,Oyster Bay
14153,New Zealand,"This is a pretty solid value for the price, as long as you don't mind plenty of oak influence. A cedary note dominates the nose and casts a long shadow across the cherry-stained palate, imparting a vanilla flavor and some drying tannins along the way. Despite that, there's ample length and a mouthwatering quality to the finish. Drink now.",,86,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Ponga 2010 Pinot Noir (Marlborough),Pinot Noir,Ponga
14154,New Zealand,"Light in weight and lacy in texture, this is a savory, subtly flavored Pinot Noir that's ready to drink. Notes of smoke, mushrooms and dried herbs intertwine with tart fruit.",Old Coach Road,86,20.0,Nelson,,,Joe Czerwinski,@JoeCz,Seifried 2009 Old Coach Road Pinot Noir (Nelson),Pinot Noir,Seifried
14155,Greece,"Toasted nut, rhubarb, pepper and spice box aromas abound on the nose of this plucky red. Black cherry, spice and pepper flavors follow. Clean, spicy and food friendly, this selection is ageable and assertive.",Grand Reserve,86,27.0,Naoussa,,,Susan Kostrzewa,@suskostrzewa,Boutari 2007 Grand Reserve Xinomavro (Naoussa),Xinomavro,Boutari
14156,US,"The oak influence in this 100% Sauvignon Blanc is strong, which gives it buttered toast and butterscotch flavors. Underneath the oaky veneer is a crisp, clean wine, with notes of lemon, lime, green melon and mango fruit.",La Petite Etoile Vineyard,86,22.0,California,Russian River Valley,Sonoma,,,Chateau St. Jean 2010 La Petite Etoile Vineyard Fumé Blanc (Russian River Valley),Fumé Blanc,Chateau St. Jean
14157,Italy,"Paguro shows subtle accents of citrus, crushed stone and grapefruit. The style is simple, clean and fresh.",Paguro,86,,Tuscany,Bolgheri,,,,Cipriana 2011 Paguro White (Bolgheri),White Blend,Cipriana
14158,Romania,"The Dreambird Pinot Noir is cheerful and bright, and has a vivid cherry-pie flavor that's laced with vanilla and toasted wood notes. Brisk acidity leads to the crisp, refreshing finish.",Dreambird,86,7.0,Viile Timisului,,,Anna Lee C. Iijima,,Cramele Recas 2011 Dreambird Pinot Noir (Viile Timisului),Pinot Noir,Cramele Recas
14159,France,"A fresh, lemon-scented wine, this has fine minerality and youthful acidity that needs some months to become round.",Clos de la Bressande,86,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2011 Clos de la Bressande  (Mâcon-Villages),Chardonnay,Domaine Sangouard-Guyot
14160,Italy,"Albeggio is a Syrah-based rosato that offers accents of cranberry, cassis and blueberry, backed by fresh acidity and medium density. It would pair well with roasted eggplant in yogurt sauce.",Albeggio,86,15.0,Tuscany,Toscana,,,,Fattoria Lavacchio 2011 Albeggio Rosato (Toscana),Rosato,Fattoria Lavacchio
14161,US,"Complex, rich flavors of mulberry, cola, leather, pepper and sandalwood mark this dry, tannic Syrah. The texture is aggressive, with jagged tannins. Ready to drink.",,86,28.0,California,Santa Barbara County,Central Coast,,,Fess Parker 2010 Syrah (Santa Barbara County),Syrah,Fess Parker
14162,US,"This feels a bit tough and gritty, with stringy tannins that give the palate a rustic texture. The flavors are ripe, with notes of cherries, licorice and mocha. Drink now.",Saddle-Up,86,22.0,California,Sonoma Coast,Sonoma,,,Flocchini 2010 Saddle-Up Syrah (Sonoma Coast),Syrah,Flocchini
14163,Italy,"Slightly closed at first, this Sémillon needs a few minutes in the glass before the aromas become charged. Exotic fruit and pineapple notes appear with citrus and peach accents. The finish is simple and fresh.",,86,15.0,Tuscany,Toscana,,,,Fornacelle 2011 Semillon (Toscana),Sémillon,Fornacelle
14164,Italy,"Fresh, floral and lively, this bright wine offers tones of wild berry, pink grapefruit and crisp green apple. There's enough acidity to balance fried appetizers or cheese-topped pastas.",,86,13.0,Tuscany,Bolgheri,,,,Giorgio Meletti Cavallari 2011 Rosato (Bolgheri),Rosato,Giorgio Meletti Cavallari
14165,US,"Heavy, dense and dry, this Cabernet Sauvignon is stuffed with blackberry, currant, anise and licorice flavors, and it shows plenty of oak influence. It's also fairly tannic. Drink now.",,86,45.0,California,Alexander Valley,Sonoma,,,Aje 2009 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Aje
14166,US,"A simple and candied Pinot Noir, this has tasty raspberry and cherry jam flavors, plus rich, oak-derived notes of buttered toast.",,86,30.0,California,Russian River Valley,Sonoma,,,Alderbrook 2010 Pinot Noir (Russian River Valley),Pinot Noir,Alderbrook
14167,Israel,"This wine boasts aromas and flavors of dried red fruits, fresh mint and cocoa powder. Medium weight, with soft, dusty tannins and a medium-length finish. A young wine, but quite approachable now.",Reserve,86,,Galilee,,,Lauren Buzzeo,@laurbuzz,Alexander 2010 Reserve Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Alexander
14168,Israel,"Underipe nectarine, lemon pith and a touch of freshly dried grass start off the bouquet of this Chardonnay. The medium-weight palate transitions into ripe flavors of melon and pear flesh that carry through to the slightly flabby finish.",Liza,86,,Galilee,,,Lauren Buzzeo,@laurbuzz,Alexander 2011 Liza Chardonnay (Galilee),Chardonnay,Alexander
14169,Italy,"Fresh and easy, this bright Vermentino would pair well with vegetable egg rolls or easy Spanish tapas. The wine's crisp acidity is followed by peach, citrus and pear flavors.",,86,15.0,Tuscany,Toscana,,,,Altadonna 2011 Vermentino (Toscana),Vermentino,Altadonna
14170,US,"Cheerful, easy-to-like and silky, this Pinot Noir has clean raspberry and cherry tart flavors. It has good acidity, and a long, spicy finish.",,86,25.0,California,Carneros,Napa-Sonoma,,,Artesa 2010 Pinot Noir (Carneros),Pinot Noir,Artesa
14171,US,"While this wine has Napa elegance, it never completely loses the varietal's rustic edge. It's rich in briary berries, cola, tobacco and white pepper flavors, and it comes with an overripe, raisiny sweetness.",Black Glass Vineyard Estate,86,35.0,California,Napa Valley,Napa,,,Benessere 2009 Black Glass Vineyard Estate Zinfandel (Napa Valley),Zinfandel,Benessere
14172,Morocco,"This powerful blend of Moroccan Syrah and Grenache is intense and fruity, and it bears ripe black-cherry, plum and blackberry flavors, tinged with chocolate, cherry cordial and granite notes. Soft tannins on the midpalate add texture to this dense, richly structured wine.",Kahina,86,30.0,Guerrouane,,,Anna Lee C. Iijima,,Bernard Magrez 2010 Kahina Syrah-Grenache (Guerrouane),Syrah-Grenache,Bernard Magrez
14173,US,"Impenetrably black in color, this Syrah feels bone dry and tannic. It has all of the hallmarks of an ageable wine, but the concentration of blackberry and currant flavors is unlikely to outlast the tannins. Drink this over the next few years.",Englandcrest,86,18.0,California,Sonoma Valley,Sonoma,,,Wellington 2008 Englandcrest Syrah (Sonoma Valley),Syrah,Wellington
14174,Italy,This Sangiovese-based rosato is vinified solely in stainless steel in order to preserve the freshness of its forest berry and cranberry flavors. A touch of bitter almond adds brightness to the finish.,Cantalici Petali di Rosé,86,14.0,Tuscany,Toscana,,,,L'Antica Fornace di Ridolfo 2011 Cantalici Petali di Rosé Sangiovese (Toscana),Sangiovese,L'Antica Fornace di Ridolfo
14175,US,"While initially a bit musky and waxy on the nose, this Riesling gains strength on the palate as it offers rich honey and red apple flavors. The lemon-lime-like acidity lingers on the finish.",Semi-Dry,86,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2010 Semi-Dry Riesling (Finger Lakes),Riesling,Lucas Vineyards
14176,US,"While it does have a mint flavor, this spicy blend of Cabernet Sauvignon, Syrah and several other varieties is a fine wine to drink now with pizzas, chili and hamburgers.",,86,16.0,California,California,California Other,,,Michael Pozzan 2010 Red (California),Red Blend,Michael Pozzan
14177,US,"Syrah comprises more than half of this spicy, Rhône-style blend, which also includes Grenache and Cinsault. A scent of wild berry introduces this wine, which feels sharp and carries a hint of pickle barrel, though no American oak is indicated. The palate broadens to display a flavor of strawberry compote and a whiff of chocolate.",Double Bluff,86,19.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Ott & Murphy 2010 Double Bluff Red (Horse Heaven Hills),Rhône-style Red Blend,Ott & Murphy
14178,US,"Dry and oaky, this Chardonnay offers herb-inflected pineapple and pear flavors.",,86,60.0,California,Napa Valley,Napa,,,Patland 2011 Chardonnay (Napa Valley),Chardonnay,Patland
14179,Romania,"Redolent of ripe red berries and cherry blossoms, this semisweet Moscato has a delicate, sugar-laced quality, balanced by bright citrus and apple flavors. Crisp in acidity, it's easy drinking and refreshing on the finish.",Dreambird,86,7.0,Recas,,,Anna Lee C. Iijima,,Cramele Recas 2011 Dreambird Moscato (Recas),Moscato,Cramele Recas
14180,France,"This is a fragrant, floral wine, with a smooth touch of vanilla. It has a fruity, ripe feel, and it shows fresh, crisp, apple-like acidity. This is a ready-to-drink, balanced Chardonnay.",,86,27.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Jessiaume 2010  Bourgogne,Chardonnay,Domaine Jessiaume
14181,US,"Lighter in color than many 2012s from Santa Barbara County, this wine begins with an inviting nose that offers scents of strawberry-infused balsamic vinegar and sandalwood. Once sipped, it's light and crisp, but surprisingly powerful, with cranberry, pomegranate and a leather finish.",Goodchild High 9 Vineyard Estate,90,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Lucas & Lewellen 2012 Goodchild High 9 Vineyard Estate Pinot Noir (Santa Barbara County),Pinot Noir,Lucas & Lewellen
14182,Spain,"Earthy, dry aromas of plum and cherry come with notes of vanilla, herbs, tobacco and leather. This feels fresh, acidic and generally well balanced. Flavors of spiced plum and berry are riper than many 2008s from Rioja, while a finish with tobacco and leathery flavors is solid and fairly long. Drink through 2020.",Finca Ygay Reserva,90,26.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2008 Finca Ygay Reserva  (Rioja),Tempranillo Blend,Marqués de Murrieta
14183,US,"The savory side of Pinot Noir shines in this bottling from a vineyard south of the Arroyo Seco appellation. Aromas include stewed tomato and green olives with pimento. Falling in line are the Middle Eastern spices and olive tapenade on the palate, with tight pomegranate fruit. Serve with lamb gyros.",Central Avenue Vineyard,90,21.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Pessagno 2012 Central Avenue Vineyard Pinot Noir (Monterey County),Pinot Noir,Pessagno
14184,US,"Sanguine in cranberry, pomegranate and cherry, it has well-integrated tannins. The texture is smooth and the acidity bright. Drink now or enjoy 2019–2024.",,90,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peter Paul Wines 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Peter Paul Wines
14185,France,"The wine balances acidity and full fruitiness. These show in the lively, fresh character as well as the rich apple and pear flavors. The end shows more youthful texture, offering the chance to hold this wine until 2015.",Mission St Vincent,90,26.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Producta Vignobles 2013 Mission St Vincent  (Bordeaux Blanc),Sauvignon,Producta Vignobles
14186,US,"This is a wine of marked elegance rather than power, dealing glossy tannins and succulent acids. A pretty expression of Sangiovese from North Carolina, this has delicate layers of red currant, strawberry, spiced flower and pomegranate.",,90,18.0,North Carolina,Swan Creek,,,,Raffaldini 2011 Sangiovese (Swan Creek),Sangiovese,Raffaldini
14187,Switzerland,"A Swiss blend of Pinot Noir and Gamay, this delightful wine has aromas of mint and black raspberry and flavors of cherry, red raspberry, fig and tobacco leaf. The finish is generous and long lasting.",Dôle des Monts,90,30.0,Valais,,,Jeff Jenssen,@worldwineguys,Robert Gilliard 2012 Dôle des Monts Pinot Noir-Gamay (Valais),Pinot Noir-Gamay,Robert Gilliard
14188,Croatia,"Sure to please any wine-geek, this orange wine is a blend of seven grapes including Sauvignon Blanc, Vermentino, Reisling Italica, Glera, Fruilano, Pinot Gris and Pinot Blanc. It's aged for three years in large wooden vats and has aromas of dried nectarine, dried peach, apricot and freshly ground black pepper that lead to luscious flavors of apricot nectar and honeycomb.",Ines in White,90,41.0,Istria,,,Jeff Jenssen,@worldwineguys,Roxanich 2008 Ines in White White (Istria),White Blend,Roxanich
14189,Italy,"This opens with a beautiful fragrance of rose, violet, red berry, new leather, turned earth and balsamic notes. The palate delivers Morello cherry, red raspberry, espresso and mint alongside astringent tannins that still need to integrate.",Currà Riserva,90,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Sarotto 2009 Currà Riserva  (Barbaresco),Nebbiolo,Sarotto
14190,US,"Once known as Nugent Vineyard, Winside is a blend of Dijon and Pommard clones that's on the more robust side, especially in this climatically perfect vintage. Offering exuberant red cherry fruit and layers of cola and milk chocolate, it's ready to enjoy with pork tenderloin and similarly hearty fare.",Winside Vineyard,90,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Stemmler 2012 Winside Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Stemmler
14191,Italy,"Pretty scents of violet, rose, red berry, leather and forest floor rise from the glass along with a balsamic note. The palate offers crushed black cherry accented with notes of espresso, toast and sage. It has a tightly tannic, astringent finish. This will be better after 2018.",Tebavio,90,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Tenuta L'Illuminata 2010 Tebavio  (Barolo),Nebbiolo,Tenuta L'Illuminata
14192,Portugal,"This wood-aged Vinho Verde is a world away from the light and sweetened wines. It is rich, almost Chardonnay-like in its smooth, creamy character. At the same time, it still shows its origin in its tight acidity and a crisp aftertaste. Drink now, or better in a year.",Grande Escolha,90,17.0,Vinho Verde,,,Roger Voss,@vossroger,Casa do Valle 2013 Grande Escolha White (Vinho Verde),Portuguese White,Casa do Valle
14193,US,"The personality of Pinot Noir comes through in this charming, medium-bodied, lighter-colored and aromatic offering. Nuances are reminiscent of cherry, herb and walking through a pine forest, along with a tangy texture and fresh finish that lingers.",Votre Santé,90,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Francis Ford Coppola 2012 Votre Santé Pinot Noir (California),Pinot Noir,Francis Ford Coppola
14194,US,"Earthy, spicy and big-boned in rich tones of ripe black cherry, licorice and mocha, the wine is fully developed in weight, well-integrated in tannins and hearty, with plenty of power and mouthfilling fruit.",Toboni Vineyard,90,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2012 Toboni Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
14195,US,"Green elements are often frowned upon in New World Bordeaux, but this wine shows why that's flawed thinking. Black pepper and sour cherry accompany vibrant jalapeño on the nose. That vivid herbaceous character extends to the palate, making for an intriguing, eye-opening drink. Why not pair with chile relleno?",Meritage,90,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Alma Sol 2011 Meritage Cabernet Sauvignon-Merlot (Paso Robles),Cabernet Sauvignon-Merlot,Alma Sol
14196,Italy,"Rose petal, violet, tilled earth, leather and a whiff of pastry cream lead the nose. The ripe palate delivers succulent wild cherry accented with cracked black pepper and cinnamon supported by assertive tannins. It's delicious and structured but also forward, so enjoy now–2019.",Riserva,90,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Bera 2009 Riserva  (Barbaresco),Nebbiolo,Bera
14197,US,"A handful of Sémillon adds to this wine's creaminess and texture, which is otherwise alive with citrus, stone fruit, grapefruit and ginger swirling through the glass. A lift on the finish makes the wine mouthwateringly juicy and complete.",,90,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Stallion 2013 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Black Stallion
14198,US,"Mouthpuckeringly tannic at first, this rustic, leathery Montepulciano grown in the hills above Jamestown has a lot of soul, its Italian roots easy to trace and enjoy. Chuck Hovey makes the well-structured, full-bodied wine, a liquid bowl of ripe plums and raspberries, which could stand a bit of bottle age and a gigantic plate of food.",,89,28.0,California,Tuolumne County,Sierra Foothills,Virginie Boone,@vboone,Gianelli 2009 Montepulciano (Tuolumne County),Montepulciano,Gianelli
14199,US,"Soft and chocolaty, this smooth and broadly expressive Merlot has immediate flavor appeal. From a pair of Walla Walla vineyards, it's a showcase for silky fruit and buttery tannins.",,89,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kontos 2008 Merlot (Walla Walla Valley (WA)),Merlot,Kontos
14200,US,"This is a barrel selection from the winery's various lots. As rich as it is, it's not really showing all that well now, starring acidity and fresh, jammy raspberry, cherry and cola flavors, liberally oaked. Give it a good decant, but the gamble is ageability. Try after 2015 if you dare.",Vagon Rouge,89,59.0,California,Anderson Valley,,,,MacPhail 2009 Vagon Rouge Pinot Noir (Anderson Valley),Pinot Noir,MacPhail
14201,Spain,"Mellow on the nose, with sweet aromas of maple, raisin and sautéed mushroom. Just fresh enough in the mouth, with toffee, vanilla, butter, coconut and mature roasted berry flavors. Delivers a lot of mocha on the finish as it maintains elegance and freshness. Ready to drink.",Gran Reserva,89,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Montecillo 2003 Gran Reserva  (Rioja),Tempranillo,Montecillo
14202,US,"Winemaker Collin Cranor is superexcited about Casa De Vinas, a vineyard much talked about in the Livermore Valley. His Petite Sirah is clearly not petite, but everything PS lovers will love: oaky, dark and ripe, with smoke, chocolate and textured tannins.",Casa De Vinas Reserve,89,40.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Nottingham Cellars 2009 Casa De Vinas Reserve Petite Sirah (Livermore Valley),Petite Sirah,Nottingham Cellars
14203,Spain,"Heavy doses of char, rubber, graphite and hickory dance with black fruit aromas. Tastes big, rich, resiny and lemony, with a ton of barrel action forcing up chocolate, resin and dark spice flavors. Warm and long on the finish, with power to spare. 100% Garnacha.",Tres Picos,89,17.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2009 Tres Picos Garnacha (Campo de Borja),Garnacha,Borsao
14204,France,"Big, yet creamy in texture and refined, with plenty of silky tannins to frame the superripe black cherry fruit. Just lacks a little complexity, but still a very good, juicy mouthful of fruit and oak. Drink now–2013.",Grand Marrenon,89,14.0,Rhône Valley,Luberon,,Joe Czerwinski,@JoeCz,Marrenon 2009 Grand Marrenon Red (Luberon),Rhône-style Red Blend,Marrenon
14205,France,"A lovely example of mature Ventoux, revealing the sunny nature of the 2007 vintage in its velvety tannins and hints of chocolate and warmth. Raspberry and plum fruit carry a faintly peppery-herbal edge. Drink now–2016.",Les Fées,89,17.0,Rhône Valley,Côtes-du-Ventoux,,Joe Czerwinski,@JoeCz,Mas du Fadan 2007 Les Fées Red (Côtes-du-Ventoux),Rhône-style Red Blend,Mas du Fadan
14206,US,"Roughly half Grenache, 38% Syrah and 10% Mourvèdre, this shows intriguing aromas of black fruits, citrus, pine needle and loam. In the mouth there is a somewhat disjointed impression, with raspberry fruit and coffee grounds dominating.",Una Notte,89,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2008 Una Notte Red (Columbia Valley (WA)),Rhône-style Red Blend,:Nota Bene
14207,US,"Drink this while it is still showing its youthful fruit. Black and purple berries abound, with excellent depth, some herbal grace notes and a spicy, lengthy finish.",,89,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Plumb Cellars 2007 Syrah (Columbia Valley (WA)),Syrah,Plumb Cellars
14208,Hungary,"Sauska's premiere bottling, the Cuvée 11 has a hefty dose of Cabernet Franc, giving it a distinct spice and bramble character. It's not a dainty wine at 15% abv, but the palate is clean with focused red fruit accented by fresh herbs and balanced tannins.",Cuvée 11,89,37.0,Villány,,,Anna Lee C. Iijima,,Sauska 2008 Cuvée 11 Red (Villány),Bordeaux-style Red Blend,Sauska
14209,US,"This tasty effort has very tart red fruit set in sharp acids, with highlights of spices and seeds. Still quite young, with the acidity and structure to improve over the next few years.",,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Watermill 2007 Tempranillo (Columbia Valley (WA)),Tempranillo,Watermill
14210,Spain,"Smooth on the nose, with aromas of buttery oak, floral hints and lightly baked berry fruit. Maintains freshness and clarity on the palate, which has good weight and true flavors of dill, cherry and dried berries. Hits the spot despite being a bit oaky.",Reserva,89,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baron De Ley 2006 Reserva  (Rioja),Tempranillo Blend,Baron De Ley
14211,France,"This is a crisp, Syrah-based rosé, with some passion fruit on the nose, but then ripe berry flavors on the palate. It's plump and medium-bodied, yet finishes with a zing of refreshing acidity. Drink now.",Expression,89,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château Beaubois 2010 Expression Rosé (Costières de Nîmes),Rosé,Château Beaubois
14212,Spain,"This three-grape blend of Xarello, Muscat and Gewürztraminer is floral and inviting, with melony aromas. The palate is light but has stuffing and creamy edges. Tastes flowery, with green melon, lychee, honey and clover. Smooth, tasty and different.",,89,14.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Temps de Flors 2010 White (Penedès),White Blend,Temps de Flors
14213,US,"A luscious Zin, much better than the winery's '08. Made from old vineyards in the valley, it shows classic Dry Creek character, with firm tannins framing flavors of wild berries, dried red currants, pepper and sweet sandalwood. The alcohol is very high, if you're sensitive to that.",Red Rooster,89,29.0,California,Dry Creek Valley,Sonoma,,,Truett Hurst 2009 Red Rooster Zinfandel (Dry Creek Valley),Zinfandel,Truett Hurst
14214,Spain,"When caught fresh, this is one of the Txakoli region's best wines. It comes on hard, clacky and tight as a box of nails, with citrus and minerally aromas. The palate is crisp and tight, with apple, lime, kiwi and spritz. Long, clean and refreshing.",Getaria,89,25.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Txomín Etxaníz 2010 Getaria White (Getariako Txakolina),White Blend,Txomín Etxaníz
14215,Spain,"Lemony smelling but otherwise straightforward, with citrus blossom and apple aromas. Seems just creamy enough in the mouth, with mild citrusy acidity and normal, likable flavors of apple and orange. Uncomplicated, clean and ready to drink.",,89,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Valtea 2010 Albariño (Rías Baixas),Albariño,Valtea
14216,US,"Lots of fruity richness in this Pinot. Brims with ripe raspberry and cherry jam flavors, with oaky overtones of buttered cinnamon toast. The alcohol is nice and moderate. Drink over the next four years.",,89,34.0,California,North Coast,North Coast,,,On Point 2009 Pinot Noir (North Coast),Pinot Noir,On Point
14217,US,"Here's a lovely red wine, soft and appealing, and perfect for drinking now. It's dry and silky in tannins, with intricately layered cherry, smoked meat, pepper and sandalwood flavors.",,89,35.0,California,Napa Valley,Napa,,,Peju 2007 Merlot (Napa Valley),Merlot,Peju
14218,Italy,"Rich and opulent, this opens with toasted aromas of spice and nut, backed by accents of ripe fruit and blackberry jelly. The mouthfeel is soft, supple and slightly sweet.",Sud,88,15.0,Southern Italy,Salice Salentino,,,,Feudi di San Marzano 2010 Sud Red (Salice Salentino),Red Blend,Feudi di San Marzano
14219,Italy,"This bears a dark color with inky concentration. It presents ripe blackberry and prune aromas, followed by chewy softness and a sweet spice flavor.",Sud,88,15.0,Southern Italy,Salento,,,,Feudi di San Marzano 2011 Sud Negroamaro (Salento),Negroamaro,Feudi di San Marzano
14220,Italy,"Grillo and Viognier are blended to produce a rich and creamy white wine, with a pretty bouquet of white flower, stone fruit and citrus. This would pair beautifully with calamari stuffed with breadcrumbs and pine nuts.",Dalila,88,16.0,Sicily & Sardinia,Sicilia,,,,Feudo Arancio 2010 Dalila White (Sicilia),White Blend,Feudo Arancio
14221,US,"Tart and fruity, this Riesling bears flavors of apple and white peach, with an extra dimension of citrus rind. Balanced and lively, the fruit rules the day.",,88,14.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2011 Riesling (Rogue Valley),Riesling,Foris
14222,US,"This aromatic rosé is a lovely shade of pale salmon, and has mashed apple and yeasty, almost hoppy notes. Flavors are bracing and lively, hinting at pretty cherry fruit.",Rosé,88,15.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2011 Rosé Grenache (Umpqua Valley),Grenache,Abacela
14223,US,"This is pleasant and light, with a strawberry flavor that's lightly threaded with streaks of spice and sandalwood. It's a delicate and pretty wine, reflective of the cooler vintage.",Nicholas Estate,88,32.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2010 Nicholas Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Anam Cara
14224,Chile,"The aromas here are a touch roasted, but once things settle, the bouquet is full of spice and leafy plum aromas. It feels entirely fresh and lively, with modest thickness, plus flavors of spicy oak and herbal, medium-strength berry fruit. The finish is zesty and almost citric.",Viñedo Las Vertientes,88,20.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Arboleda 2010 Viñedo Las Vertientes Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,Arboleda
14225,Austria,"Perfumed and fragrant, this is a blend from a number of Kamptal vineyards. It's bright, with an aroma of wild flower that mingles with flavors of currant, crisp apple and mineral-like acidity. Age this for six months or drink it now.",Kamptaler Terrassen,88,23.0,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2011 Kamptaler Terrassen Riesling (Kamptal),Riesling,Bründlmayer
14226,Austria,"A dry, lively, raspberry-flavored wine, with a light mousse. Fruity, fresh and streaked with lemon-zest acidity, it has just the right texture and balance.",Brut Rosé,88,44.0,Österreichischer Sekt,,,Roger Voss,@vossroger,Bründlmayer NV Brut Rosé Sparkling (Österreichischer Sekt),Sparkling Blend,Bründlmayer
14227,US,"Juicy, sweet and fat in glycerine, this has complex flavors of blackberry and cherry pie filling. The tannins and acids give it a fine, elegant structure. Drink now.",Lot 332,88,22.0,California,Napa Valley,Napa,,,Cameron Hughes 2010 Lot 332 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cameron Hughes
14228,Italy,"Fresh and clean, this Vermentino offers ripe aromas of apricot and peach, with background tones of citrus and pear. It's extra smooth and silky on the close.",Chimera,88,30.0,Sicily & Sardinia,Vermentino di Sardegna,,,,Tenute Soletta 2011 Chimera  (Vermentino di Sardegna),Vermentino,Tenute Soletta
14229,Italy,"This blend of Incrocio Manzoni and Vermentino opens with bold floral intensity, plus solid background tones of peach and lemon mousse. It offers a creamy, soft mouthfeel that could stand up to white meat or shellfish.",Kyanos,88,32.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Tenute Soletta 2011 Kyanos White (Isola dei Nuraghi),White Blend,Tenute Soletta
14230,US,"This has acidity and tannins that are rich and complex. The raspberry, cola and licorice flavors have a nice coating of smoky oak.",,88,35.0,California,Carneros,Napa-Sonoma,,,The Gardener 2011 Pinot Noir (Carneros),Pinot Noir,The Gardener
14231,US,"This is dry, full bodied and pretty tannic, with a sense of elegance, plus flavors of sour cherry candy, red licorice, tobacco and sweet, smoky cedar.",Leopoldina,88,60.0,California,Oakville,Napa,,,Turnbull 2009 Leopoldina Cabernet Franc (Oakville),Cabernet Franc,Turnbull
14232,France,"This has a firmly tannic structure and juicy fruit, suggesting its aging potential. It is rich and ripe, with black cherry and plum flavors that create a generous finish.",Domaine de la Source,88,15.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Vignerons de Bel Air 2011 Domaine de la Source  (Chiroubles),Gamay,Vignerons de Bel Air
14233,US,"Sporting a much-improved label design, the 2009 Natasha brings pungent, assertive scents of tomato leaf, pepper and moist earth. Sharp and focused, the fruit is there, though it's the leaf and earth components that stand out. For its earthy style, it's a well-made and complex offering.",Natasha,88,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Youngberg Hill Vineyards 2009 Natasha Pinot Noir (Willamette Valley),Pinot Noir,Youngberg Hill Vineyards
14234,Chile,"Toasty pear and apple aromas are lush and nice for Chilean Chardonnay. The palate shows good grip and a solid feel, while the flavors of smoky apple, bacon, toast and citrus blend nicely. Racy and juicy on the finish.",Gran Reserva,88,17.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé 2011 Gran Reserva Chardonnay (Casablanca Valley),Chardonnay,Morandé
14235,US,"An ultrazesty, lemony Chardonnay, this has razor-sharp acidity that should mellow out when paired with the right foods, like seafood in a creamy sauce.",Premiere Reserve,88,25.0,California,Anderson Valley,,Virginie Boone,@vboone,Navarro 2010 Premiere Reserve Chardonnay (Anderson Valley),Chardonnay,Navarro
14236,France,"Bold and fruity, this is laden with bitter cherry and juicy plum flavors. The tannins are light and attractive, with juicy, refreshing acidity. Age this for a few more months.",L'Enfer des Balloquets,88,17.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Robert Perroud 2011 L'Enfer des Balloquets  (Brouilly),Gamay,Robert Perroud
14237,US,"Rich and dense, this has blackberry and black cherry jam, mocha and spice flavors. It contains 16% Cabernet Sauvignon, which lends the wine weight and body. While it's technically dry, there's a sweetness that comes from the ripeness of fruit and the caramel flavor from the oak, which gives it a sugary, bacony taste. Delicious now and for a few years.",,88,40.0,California,Napa Valley,Napa,,,Stephanie 2008 Merlot (Napa Valley),Merlot,Stephanie
14238,US,"Rich, exotic notes of honey-glazed papaya and warm pear are accented by touches of white flower, graham cracker and lemon custard. The palate feels round and weighty, with flavors that aren't as effusive as one might expect. Acids provide enough spine to keep the palate from drooping, with hints of clove and lemongrass adding interest. A blend of 55% Chardonnay, 45% Viognier.",Nevaeh,88,35.0,Virginia,Virginia,,,,Tarara 2010 Nevaeh White (Virginia),White Blend,Tarara
14239,Chile,"This attractive blend of 53% Sémillon and 47% Riesling offers a bouquet of petrol and apricot, while the palate is lively, with honeyed flavors of caramel, vanilla and apricot. It's a bit sticky on the finish, but overall this is an eye-opener. Drink now–2015.",Late Harvest,88,17.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Monica 2004 Late Harvest White (Rapel Valley),White Blend,Santa Monica
14240,France,"A full-bodied, extracted wine, this has a flavor of dark cherry and a hint of chocolate. It's a big, in-your-face style, with firm tannins and a solid, chunky structure.",Le Syrah de Bouissel,88,19.0,Southwest France,,,Roger Voss,@vossroger,Château Bouissel 2010 Le Syrah de Bouissel Syrah,Syrah,Château Bouissel
14241,France,"While this shows its youthful tannins, it also bears blackberry fruit and juicy acidity. The chateau has produced a stylish wine that's rich while still keeping plenty of freshness and acidity. Age for 3–4 years.",,88,30.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Maison Blanche 2010  Médoc,Bordeaux-style Red Blend,Château Maison Blanche
14242,France,"Exhibiting all the richness of the vintage, this is a round, ripe, spicy wine. It has a full, warm, creamy feel, with notes of almonds and ripe peaches. Only on the finish does the suggestion of white Bergerac's characteristic herbaceousness show.",Fleur du Périgord,88,19.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Thénac 2009 Fleur du Périgord White (Bergerac Sec),Bordeaux-style White Blend,Château Thénac
14243,US,"A toasty streak of espresso-flavored richness marks this single-vineyard offering. The fruit is ripe and clean, with a tart red-berry flavor at the core.",Corral Creek Vineyards,88,48.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2010 Corral Creek Vineyards Pinot Noir (Chehalem Mountains),Pinot Noir,Chehalem
14244,US,"Surprisingly soft, with an easy-drinking roundness to the midpalate, this is a bit of a butter cookie Chardonnay despite the INOX (stainless steel) moniker. The pretty fruit is the highlight.",INOX,88,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2011 INOX Chardonnay (Willamette Valley),Chardonnay,Chehalem
14245,US,"Clean and easy drinking, this is created using a fruit from all three estate vineyards. Lightly spicy apple, pear and peach flavors combine gracefully, giving the wine a solid and appealingly fruity core.",Three Vineyard,88,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2011 Three Vineyard Pinot Gris (Willamette Valley),Pinot Gris,Chehalem
14246,Italy,"A blend of Insolia and Chardonnay, this opens with a light golden color and fragrant aromas of honeysuckle, white almond and stone fruit. It shows a thick, creamy consistency on the palate.",Angimbé,88,17.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2011 Angimbé White (Sicilia),White Blend,Cusumano
14247,Italy,"A blend of Nero d'Avola, Cabernet Sauvignon, Merlot and Syrah, this is bright and fresh, with an easy-drinking approach. Cherry, blackberry and spice give it a full and lively personality.",Sedàra,88,15.0,Sicily & Sardinia,Sicilia,,,,Donnafugata 2010 Sedàra Red (Sicilia),Red Blend,Donnafugata
14248,US,"Simple and straightforward, this Chardonnay has notes of vanilla, caramel and oak. A bite of sweet baked apple is most pronounced on the finish.",,86,15.0,California,North Coast,North Coast,Virginie Boone,@vboone,Epilogue 2010 Chardonnay (North Coast),Chardonnay,Epilogue
14249,US,"Though quite light, this widely available Pinot could be tossed in with a group of village Burgundies without any trouble. Flavors of berry, compact earth and herb carry through onto the gentle, fading finish.",,86,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Erath 2010 Pinot Noir (Oregon),Pinot Noir,Erath
14250,US,"This rustic Barbera tastes of blackberry. It's medium bodied with just-right acidity and tannins that are well-integrated and smooth. The finish gets a little bit meaty, which will work fine alongside meaty, smoky foods.",Concerto,86,27.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Fiddletown Cellars 2010 Concerto Barbera (Amador County),Barbera,Fiddletown Cellars
14251,US,"A fine Chardonnay for drinking now, this will satisfy for its creamy texture and tart flavors of buttered toast, oranges and pears.",Barney's Heritage Cuvée,86,29.0,California,Napa Valley,Napa,,,Hawkstone 2011 Barney's Heritage Cuvée Chardonnay (Napa Valley),Chardonnay,Hawkstone
14252,France,"This wine has a smoky character and a subtle touch of wood, along with firm tannins and red fruits. Age this for 1–2 years.",,86,18.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Les Parcelles de Stéphane Derenoncourt 2011  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Les Parcelles de Stéphane Derenoncourt
14253,Chile,"This wine has a fairly compact and closed nose, with black fruit and spiced plum aromas that are common for the variety. This is compact, firm and hard on the tongue, with dark fruit and roasted meat flavors that are marked by some bitterness. The finish tastes and feels toasted and narrow.",,86,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Maquis 2010 Carmenère (Colchagua Valley),Carmenère,Maquis
14254,Italy,"Very fresh and easygoing, this crisp and spicy selection offers bright accents of lemon zest, kiwi and dried hay. Pair it with your favorite salad recipe.",Primo Bianco,86,18.0,Sicily & Sardinia,Vermentino di Sardegna,,,,Mesa 2011 Primo Bianco  (Vermentino di Sardegna),Vermentino,Mesa
14255,US,"This is a blend of Chenin Blanc and Viognier that's zesty in acidity and slightly sweet in honeyed flavor. Immensely fruity, it bears notes of orange, green apple, lime and vanilla. A versatile wine to drink with today's spectrum of ethnic fare.",,86,10.0,California,California,California Other,,,Pepi 2011 Chenin Blanc-Viognier (California),Chenin Blanc-Viognier,Pepi
14256,US,"This dry, vigorous Pinot Noir has tart acids, with flavors of jammy red berries, stone fruits and sandalwood, plus hints of cola and nutmeg. It's a refreshing Pinot Noir that you can even chill a little; drink now.",Central Avenue Vineyard,86,21.0,California,Monterey,Central Coast,,,Pessagno 2010 Central Avenue Vineyard Pinot Noir (Monterey),Pinot Noir,Pessagno
14257,Chile,"The bouquet offers a dose of toast to go with a standard baked-apple flavor, and the mouthfeel is plump and easy. Flavors of baked apple and pear are friendly and round, while the medium-length finish delivers touches of vanilla and caramel. Good for Maule Chardonnay.",Sabrina Reserve,86,12.0,Maule Valley,,,Michael Schachner,@wineschach,San Nicolas 2010 Sabrina Reserve Chardonnay (Maule Valley),Chardonnay,San Nicolas
14258,Italy,"Here's a light and easy Grillo that opens with citrus, dried herb, stone fruit and honey. The wine feels fresh, compact and dry.",,86,17.0,Sicily & Sardinia,Sicilia,,,,Spadafora 2011 Grillo (Sicilia),Grillo,Spadafora
14259,US,"Fermented in stainless steel and concrete, this Sauvignon Blanc packs some pungency on the nose, with aromas of green coffee bean, drying grass, peach yogurt and ripe apricot. Medium to full in body, the acids are dynamic enough to charge the flower and mineral flavors. Pair this with pan-seared sea scallops served in a tarragon beurre blanc.",,86,22.0,Virginia,Virginia,,,,Stinson 2011 Sauvignon Blanc (Virginia),Sauvignon Blanc,Stinson
14260,Chile,"Spicy on the nose, this has a strong blast of olive and herb. The body on this wine is full and well balanced, while the flavors veer toward herbal, spicy black fruit, pepper and cardamom. The finish is short and spicy, with a severe baked and roasted character.",Family Vintage,86,17.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2010 Family Vintage Carmenère (Maipo Valley),Carmenère,Tres Palacios
14261,Italy,"A simple citrus aroma provides for a fresh and inviting bouquet. Peach, pear and green apple touches give the wine added brightness and buoyancy.",Case Ibidini,86,15.0,Sicily & Sardinia,Sicilia,,,,Valle dell'Acate 2011 Case Ibidini Insolia (Sicilia),Insolia,Valle dell'Acate
14262,Italy,"This no-fuss blend of Chardonnay and Fiano offers simple tones of citrus and pear that segue to a crisp, clean mouthfeel. Pair this fresh southern Italian white with insalata di mare (seafood salad).",Le Pitre,86,29.0,Southern Italy,Salento,,,,Villa Mottura 2011 Le Pitre White (Salento),White Blend,Villa Mottura
14263,Chile,"Initial fiery aromas give way to notes of creamy oak, raspberry, plum and chewing gum. The mouthfeel on this blend of Cabernet, Carmenère, Syrah and Malbec is thick and syrupy, and the flavors suggest lemon peel, jammy berry and oak resin. Modest comlexity on the finish comes with a candied fruit flavor.",Gran Reserva,86,16.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Chocalan 2009 Gran Reserva Red (Maipo Valley),Red Blend,Viña Chocalan
14264,US,"Rich and easy, this has jammy raspberry, cherry, milk chocolate, anise and sandalwood flavors. Earns extra points for the velvety texture and smooth, spicy finish.",Cooney Vineyard,86,25.0,California,Alexander Valley,Sonoma,,,Huntington 2010 Cooney Vineyard Merlot (Alexander Valley),Merlot,Huntington
14265,US,"A vigorous, everyday sort of Pinot Noir, this is dry, tart and tannic, yet it has a nice silky texture and pleasant cherry, cola and baking spice flavors.",,86,14.0,California,Russian River Valley,Sonoma,,,Kenwood 2011 Pinot Noir (Russian River Valley),Pinot Noir,Kenwood
14266,US,"An herbal red blend of Cabernet Sauvignon, Petit Verdot, Merlot and Malbec, this is earthy, focused and straightforward.",Kristine's Cuvée,86,22.0,California,Yorkville Highlands,North Coast,Virginie Boone,@vboone,Wattle Creek 2010 Kristine's Cuvée Red (Yorkville Highlands),Bordeaux-style Red Blend,Wattle Creek
14267,France,"Swathes of ripe fruit dominate this full wine that verges on being too alcoholic. While the acidity gives it freshness and the perfumed Cabernet Franc in the blend lends lift, the wine seems weighed down by its own richness.",,86,20.0,Bordeaux,Puisseguin Saint-Émilion,,Roger Voss,@vossroger,Château Lanbersac 2010  Puisseguin Saint-Émilion,Bordeaux-style Red Blend,Château Lanbersac
14268,France,"Produced by the major négociant Castel, this juicy, fruity wine is proving to be drinkable already. Soft, with a black currant flavor, it has fine acids and spicy, toasty touches on the finish.",,86,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Tour Prignac 2010  Médoc,Bordeaux-style Red Blend,Château Tour Prignac
14269,Chile,"The bouquet is neutral except for a spot of lemon-lime. The palate is clean and balanced, with decent weight and fresh acidity. Flavors of green fruit, scallion, mineral and herb fall off on the finish. Drink immediately.",,86,10.0,Central Valley,,,Michael Schachner,@wineschach,Con Carne 2011 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Con Carne
14270,Chile,"Toasted aromas include popcorn and baked apple. The palate is medium in weight and features racy acidity and not much midpalate. Flavors of oak-driven spice and white fruits lead to a fast-moving, acidic finish, with leftover spice and resin notes.",Marques de Casa Concha,86,18.0,Limarí Valley,,,Michael Schachner,@wineschach,Concha y Toro 2011 Marques de Casa Concha Chardonnay (Limarí Valley),Chardonnay,Concha y Toro
14271,Chile,"This Syrah hails from northern Chile, and it deals aromas of sweet black fruit, olive, rubber and oak. It feels juicy and fruity, with racy black plum, wild berry and pepper flavors. It's rather raw in feel and modest in complexity, but overall it's interesting.",Legado Reserva,86,16.0,Choapa Valley,,,Michael Schachner,@wineschach,De Martino 2010 Legado Reserva Syrah (Choapa Valley),Syrah,De Martino
14272,France,"Nervy and tangy, this is laced with flavors of ripe apricot, lemon and lime zest as well as notes of basil and green apple skin. With its exotic, juicy character and tense acidity, this is a wine for food.",,86,19.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Domaine Bru-Baché 2010  Jurançon Sec,Gros Manseng,Domaine Bru-Baché
14273,France,"Light and fruity, this is full of refreshing red berry fruits, making this a clean, forward apéritif. It has fragrant acidity on the finish.",,86,15.0,Beaujolais,Beaujolais Rosé,,Roger Voss,@vossroger,Domaine des Nugues 2011 Gamay (Beaujolais Rosé),Gamay,Domaine des Nugues
14274,France,"Dry, bright and aromatic, this has notes of fresh apple and crisp pear, plus a touch of herb. The méthode ancestrale involves finishing the first fermentation in the bottle rather than, as with méthode Champenois, having a second fermentation.",Methode Ancestrale Brut,86,15.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine du Moulin NV Methode Ancestrale Brut Mauzac (Gaillac),Mauzac,Domaine du Moulin
14275,France,"This is a classic, bold, fruity Nouveau, with firm tannins that add weight to the palate. Pair this with food.",Nouveau,86,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2012 Nouveau  (Beaujolais-Villages),Gamay,Georges Duboeuf
14276,France,"This is properly fresh and fruity, with delicious herb and ripe apricot notes. Light, refreshing and crisp, this is ready to drink.",Pigmentum,86,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Georges Vigouroux 2011 Pigmentum Ugni Blanc-Colombard (Côtes de Gascogne),Ugni Blanc-Colombard,Georges Vigouroux
14277,Italy,"Susumaniello is symbolic of the rise of southern Italy's little-known indigenous grapes. This expression shows austere, aged aromas of candied fruit, prune and worn leather. The mouthfeel is marked by bright acidity and gritty texture.",,86,20.0,Southern Italy,Tarantino,,,,Poderi Angelini 2010 Susumaniello (Tarantino),Susumaniello,Poderi Angelini
14278,US,"At 15% abv, this wine tastes frankly prickly and hot. It has luscious flavors of blackberries, red currants, mocha and oak, but that heat detracts from the enjoyment. Drink up.",Dollarhide,86,50.0,California,Napa Valley,Napa,,,St. Supéry 2010 Dollarhide Petit Verdot (Napa Valley),Petit Verdot,St. Supéry
14279,Spain,"Initially this smells herbaceous and scratchy, with green leanings. The palate is hard-driving and edgy, with a powerful package of savory berry flavors and rubbery tannins. A strong, lusty finish seems right for a rugged wine like this.",,86,15.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Bula 2011 Red (Montsant),Red Blend,Bula
14280,US,"Ripe, exotic papaya, mango, apricot and tangerine flavors highlight this wine. There's also plenty of buttered toast notes, but it's balanced with brisk acidity. This is a fine wine for drinking now.",,86,18.0,California,Central Coast,Central Coast,,,Calera 2012 Chardonnay (Central Coast),Chardonnay,Calera
14281,US,"Sugary and thin, this has a light mix of citrus flavors—lemon and lime—and a hint of pineapple. It's a pleasant wine, but not up to previous efforts from Chateau Bianca.",,86,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2012 Riesling (Willamette Valley),Riesling,Château Bianca
14282,France,"Big, fruity and juicy, this is a wine for drinking soon. It has lively acidity, a strong black-currant fruit character and light tannins. Already well integrated, it's a wine that accentuates freshness.",,86,30.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Cantinot 2011  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Cantinot
14283,France,"Tight and herbaceous, this is a very Sauvignon-oriented wine. It has the classic, intensely grassy feel, a tangy lemon texture and green acidity. It is very intense and concentrated.",,86,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Gréteau Médeville 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Gréteau Médeville
14284,France,"Ripe and full in the mouth, this is a forward, fruity wine. It has fragrant tobacco and spice notes followed by flavors of luscious blackberries. Softly tannic in structure, it will age, so drink now and until 2019.",Cuvée Eden,86,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château l'Escart 2011 Cuvée Eden  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château l'Escart
14285,France,"Very fruity and fragrant, this is an attractive wine that shows potential. It has good acidity, firm tannins and fresh black-currant flavor. Drink this wine after two more years.",,86,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Saint-Sulpice 2011  Bordeaux,Bordeaux-style Red Blend,Château Saint-Sulpice
14286,Argentina,"After a rubbery, gaseous smelling opening, things settle on standard berry aromas. The palate feels full and fresh, with zesty acidity. Flavors of rubber and generic black fruits finish solid and dark.",Natal,86,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alpamanta 2010 Natal Malbec (Mendoza),Malbec,Alpamanta
14287,Spain,"Although the nose and palate are mildly briny and green, there's enough cherry and berry fruit to keep this good-value red's head above water. A slightly grating mouthfeel isn't too punishing, while a long, aggressive finish comes with spice, mint, pepper and a final note of brine and green.",Luzon,86,9.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Luzón 2011 Luzon Red (Jumilla),Red Blend,Bodegas Luzón
14288,Argentina,"Compact dark-fruit aromas turn more jammy with airing. This is gripping in feel, with firm tannins. Flavors of spice, herbs and  black fruits finish with pronounced acidity, leftover tannins and a leathery accent.",[+],86,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2012 [+] Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Santa Julia
14289,Argentina,"While this is stout and dark up front, the nose comes with a note of stewed fruit. The thick, tannic palate is grabby and resiny in feel, while flavors of raw oak taste lactic, and the berry fruit component in the wine is loamy and feels big and blocky.",Reserva,86,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Terrazas de Los Andes 2010 Reserva Malbec (Mendoza),Malbec,Terrazas de Los Andes
14290,Spain,"Smoke and leather aromas come with earthy, leafy berry and floral scents. This is crisp and acidic in feel, while flavors of peppery red fruits are spicy and drawing. Raw tannins and red-fruit flavors carry the finish.",Gran Coronas,86,24.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Torres 2009 Gran Coronas Cabernet Sauvignon (Penedès),Cabernet Sauvignon,Torres
14291,Spain,"Roasted, leathery aromas are reedy and minty but not too heavy or over the top. This feels straightforward, while crusty blackberry flavors come with doses of mint and herbs, ending with a lightly oaked finish.",Old Hands Made With Organically Grown Grapes,86,19.0,Levante,Yecla,,Michael Schachner,@wineschach,La Purísima 2011 Old Hands Made With Organically Grown Grapes Monastrell (Yecla),Monastrell,La Purísima
14292,US,"This is a good, if somewhat soft and simple wine, with blackberry, cola and oak flavors. Structurally lean, the palate longs for something to grip onto and doesn't find it.",Estate Grown,86,75.0,California,Calistoga,Napa,,,Homage 2009 Estate Grown Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Homage
14293,Italy,This brooding blend of Syrah and Sangiovese has aromas of black berries and spice while the dense palate offers prune and black pepper along with oak and chocolate. The bracing tannins need time to tame while a lack of freshness leaves this flat.,Pian di Nova,86,24.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Il Borro 2011 Pian di Nova Red (Toscana),Red Blend,Il Borro
14294,Austria,"This is a really fruity, fresh strawberry-flavored wine. Remarkably pale in color, it expertly balances a dry profile with brisk natural acidity and bright, fresh fruitiness. It's ready to drink now. Screwcap.",,86,,Niederösterreich,,,Roger Voss,@vossroger,Weszeli 2012 Rosé (Niederösterreich),Rosé,Weszeli
14295,US,"The flavors on this big Zin go beyond ripe blackberries and cherries to include currants, prunes and raisins. High alcohol gives it a glycerine sweetness throughout and a Port-like heat. Enjoy it with barbecue.",Molly's Reserve,86,50.0,California,Dry Creek Valley,Sonoma,,,Wilson 2011 Molly's Reserve Zinfandel (Dry Creek Valley),Zinfandel,Wilson
14296,Austria,"This is a fragrant, brightly perfumed wine that has a wonderfully crisp fruitiness. It is just crying out to be enjoyed as a fresh, lively apéritif with its tangy texture and pleasantly acidic finish. Screwcap.",Steinriegl,86,,Südsteiermark,,,Roger Voss,@vossroger,Wohlmuth 2012 Steinriegl Gelber Muskateller (Südsteiermark),Gelber Muskateller,Wohlmuth
14297,Australia,"This is a plump, medium-bodied Chardonnay ideal for casual sipping. Pear and citrus flavors combine easily, finishing on a soft note of chalk-dust.",,86,14.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Woop Woop 2011 Chardonnay (South Eastern Australia),Chardonnay,Woop Woop
14298,Italy,"Here's an easy drinking wine that opens with aromas of tilled soil and ripe, dark fruit. The palate offers blackberry and plum flavors, with a hint of spice and round, soft tannins.",,86,18.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Tritano 2010  Montepulciano d'Abruzzo,Montepulciano,Tritano
14299,US,"High alcohol lends an uncomfortable heat to this blend of Syrah, Grenache and Viognier. Raspberry and cherry flavors are brightened by citrusy acidity. It's ready to drink now.",Indelible,86,50.0,California,Paso Robles,Central Coast,,,Edmond August 2010 Indelible Red (Paso Robles),Rhône-style Red Blend,Edmond August
14300,Spain,"Apple and mineral aromas are fresh yet simple in nature. This offers good body weight and healthy minerality. Flavors of almond skins, melon, papaya and citrus finish dry. Overall, this blend of Viura, Malvasia and Garnacha Blancav is a solid white to drink as soon as possible.",Selección Familia,86,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Fernández Gómez 2012 Selección Familia White (Rioja),White Blend,Fernández Gómez
14301,Austria,"This is a tight, mineral wine that is very crisp in character. It has green apple, lime and grapefruit flavors that are pure and brightened with acidity. Drink this delicious wine now.",Steinberg,86,,Wagram-Donauland,,,Roger Voss,@vossroger,Fritsch 2012 Steinberg Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Fritsch
14302,US,"This wine is one of Galante's better efforts over the years, with fine acidity and a silky texture providing a framework for raspberry and cherry flavors. It's a straightforward, simple wine for drinking right away.",Almond Flat Estate Bottled,86,30.0,California,Carmel Valley,Central Coast,,,Galante 2012 Almond Flat Estate Bottled Pinot Noir (Carmel Valley),Pinot Noir,Galante
14303,France,"With great green plum, gooseberry and pink grapefruit flavors, this is a delicious fruit salad of a wine. It has lively acidity, a bright texture and an attractive tangy feel. It's ready for drinking now.",Les Hauts de Bel-Air,86,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Maison Sichel 2012 Les Hauts de Bel-Air  (Bordeaux Blanc),Bordeaux-style White Blend,Maison Sichel
14304,US,"This widely appealing wine has bright acidity and ripe tropical fruit and citrus flavors. It's a bit sweet in fruity essence, suggesting pairing with southeast Asian fare, arroz con pollo, or even scrambled eggs and bacon.",,86,18.0,California,Monterey County,Central Coast,,,Bernardus 2012 Sauvignon Blanc (Monterey County),Sauvignon Blanc,Bernardus
14305,Italy,"Made from the same blend as the dry Orvieto, in this version fermentation is stopped before all the sugars are converted to alcohol. A moderately sweet wine, it boasts apricot, honey and almond notes, with just enough acidity to avoid a cloying finish. Pair it with cream cheeses or almond cookies.",Amabile,86,12.0,Central Italy,Orvieto Classico,,Kerin O’Keefe,@kerinokeefe,Bigi 2012 Amabile  (Orvieto Classico),White Blend,Bigi
14306,Italy,"This blend of Sangiovese, Sagrantino, Merlot and Colorino opens with aromas of violet, red and black fruit, and cinnamon-spice. The palate offers ripe but one dimensional blackberry, vanilla and chocolate flavors.",,86,19.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Bocale 2010  Montefalco Rosso,Red Blend,Bocale
14307,US,"More than most wineries, Bogle knows how to make fairly priced varietal wines that stand up to the competition. The wine has plenty of Chardonnay character, with oak-infused tropical fruit, green apple and pear flavors. With production at 600,000 cases, it's a remarkable achievement. The fruit is from Clarksburg and Monterey County.",,86,10.0,California,California,California Other,,,Bogle 2012 Chardonnay (California),Chardonnay,Bogle
14308,France,"With 40% new wood aging, this is a polished wine. Along with its smooth texture and juicy black fruits, it has a core of dry smoky tannins. The 53% Cabernet Sauvignon in the blend gives a fine fruity, black-currant aftertaste. Drink from 2020.",,92,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Vieux Robin 2014  Médoc,Bordeaux-style Red Blend,Château Vieux Robin
14309,Italy,"New leather, sun-baked earth, blue flower and gamy hints of cured meat are some of the aromas you'll find in this structured red. The bright, taut palate offers sour cherry, crushed raspberry, pipe tobacco and grilled herb flavors, while youthfully firm tannins provide support. It's chock-full of character but may need a few more years to unwind. Drink 2020–2032.",Pietra Rossa,92,49.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Contucci 2012 Pietra Rossa  (Vino Nobile di Montepulciano),Red Blend,Contucci
14310,US,"Pencil shavings and leather aromas mark the entry of this robustly full-bodied wine. It has a pronounced forest floor character, while blackberry and black cherry flavors combine with licorice and dark chocolate, filling out the richer notes that interweave throughout the palate, leading into a long finish.",Estate Grown,92,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Priest Ranch 2013 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Priest Ranch
14311,US,"From a range of vineyards including Cole and Rodgers Creek, this blend is thick and soft, highlighted in charcuterie, black licorice and tar aromas. Birch and leather add more savory personality, as the nose continues to suggest the aromatic landscape of an Italian deli. It's cofermented with a small percentage of Viognier.",,92,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Ramey 2014 Syrah (Sonoma Coast),Syrah,Ramey
14312,US,"From a south-facing hillside site on the edge of the Petaluma Gap at Dutton Ranch Cherry Ridge Vineyard, this fruity and complex wine shows white pepper and earthy notes, taking time to open in the glass. Varietal in its pepper, leather and violet aromas, it's sleek and tart—a cool-climate rendition of the grape.",Cool Climate,92,32.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Ron Rubin 2013 Cool Climate Syrah (Green Valley),Syrah,Ron Rubin
14313,Italy,"You'll discover alluring aromas of grilled herb, saddle leather, cured meat and ripe berry in this enticing red. The palate is succulent and juicy, offering red cherry, crushed raspberry, white pepper and clove flavors. It's buttressed by bright acidity and youthfully firm, refined tannins for balance and a structure built for ageing. Drink 2018–2028.",,92,28.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Salcheto 2013  Vino Nobile di Montepulciano,Sangiovese,Salcheto
14314,US,"From a vineyard owned by Talley but shared in equal parts with two other wineries, this bottling is snappy on the nose with black raspberry, graphite, sweet juniper and rose hip aromas. On the palate, it's light in body and lively with acidic energy, offering raspberry, tart plum skin and sour cherry, inflected with anise spice. There is significant length to the mouthwatering finish.",Stone Corral Vineyard,92,58.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2014 Stone Corral Vineyard Pinot Noir (Edna Valley),Pinot Noir,Talley
14315,Italy,"Truffle, chopped mint, woodland berry and eucalyptus aromas unfold in the glass. Bright and juicy, the palate evokes succulent red berries, star anise, clove and tobacco, set against a backdrop of firm, polished tannins. Fresh acidity lends balance. Drink 2019–2027.",,92,67.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta La Fuga 2012  Brunello di Montalcino,Sangiovese,Tenuta La Fuga
14316,Italy,"This blend of 40% Malbec, 30% Merlot and 30% Cabernet Sauvignon opens with ripe blackberry, underbrush and cedar aromas. Concentrated and juicy, the palate doles out black currant, bilberry, mint and licorice flavors, framed by chewy tannins. Drink through 2025.",Indaco,92,50.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta Sette Cieli 2013 Indaco Red (Toscana),Red Blend,Tenuta Sette Cieli
14317,Italy,"Underbrush, grilled herb, new leather and spiced plum aromas lead the nose of this chewy Brunello. The palate doles out juicy black cherry, raspberry compote, licorice and pipe tobacco notes, framed by robust, fine-grained tannins. Despite the powerful structure and hefty alcohol, it has elegance. Drink 2019–2027.",,92,68.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Terralsole 2012  Brunello di Montalcino,Sangiovese,Terralsole
14318,US,"This reserve begins as a vineyard-block selection, and spends nine months in 100% French oak. It's bright and brambly, melding citrus skins and oils, fresh raspberries and cherries, and a touch of chocolate. There's a hint of dustiness as well, and it's drinking quite well already: no need to wait.",Reserve,92,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Four Graces 2014 Reserve Pinot Noir (Dundee Hills),Pinot Noir,The Four Graces
14319,Italy,"Dark-skinned berry, new leather, and menthol aromas lead the nose, brightened by a floral tone. The palate delivers dried black cherry, crushed raspberry, clove and star anise flavors, made firm by framed tightly knit, rounded tannins. Drink 2020–2027.",,92,54.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Villa Poggio Salvi 2012  Brunello di Montalcino,Sangiovese,Villa Poggio Salvi
14320,US,"This is one of the producer's more full-bodied wines, a blend from several sites along Eastside Road, including Calegari, Foss and a new source—Lewis MacGregor Estate. Rich, round and plush, it's as strong as black coffee in its marriage of earthy allspice, baked cherry, blueberry and smoke. Moderate acidity allows for an underlying minerality.",Eastside Road Neighbors,92,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2014 Eastside Road Neighbors Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
14321,France,"A subtle note of caramel adds richness to the baked apple aromas on the nose. On the palate, hints of chamomile tisane add to the baked apple flavors. The body is taut and linear. Rounded hints of baked apple persist even on the dry, clean and fresh finish.",Kaefferkopf Grand Cru Vieilles Vignes,92,54.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2014 Kaefferkopf Grand Cru Vieilles Vignes Riesling (Alsace),Riesling,Jean-Baptiste Adam
14322,Australia,"Dry Riesling of this quality is capable of aging up to two decades, especially under screw cap. this one is medium bodied and dominated at the moment by ripe, citrusy fruit. It's more orange than lime, yet still shows great acidity and length. Drink 2020–2030.",Mort's Reserve,92,30.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2015 Mort's Reserve Riesling (Clare Valley),Riesling,Kilikanoon
14323,US,"This is a giant of a wine, packed to bursting with dark chocolate, black cherry, black pepper and clove flavors, all wrapped in a soft layer of tannins. Made of 63% Petite Sirah, 31% Cabernet Sauvignon and dashes of three other grapes, it has good depth, concentration and full body, and will make maximum impact at your next party.",Old Soldier Road Tephra Ridge Vineyard,92,40.0,California,Lake County,,Jim Gordon,@gordone_cellars,Langtry 2013 Old Soldier Road Tephra Ridge Vineyard Red (Lake County),Red Blend,Langtry
14324,US,"Smooth and medium-bodied, this is a rounded, lovely expression of rhubarb compote and black tea that's softly layered on the palate. Rose petals invite first before wild blueberry and nutmeg make their mark, supported by juicy acidity and a grippy length of tannin.",,92,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Merry Edwards 2014 Pinot Noir (Sonoma Coast),Pinot Noir,Merry Edwards
14325,France,"A gentle lift of crushed black cherry rises from the glass. There also is an edge of medicinal herb. The body is light and juicy, fresh and highly aromatic. There is concentration without weight, luxuriant fruit without plumpness. This is fresh and pure, lifted and profound. An utterly honest and uplifting rendition of Pinot Noir.",Fronholz,92,59.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2015 Fronholz Pinot Noir (Alsace),Pinot Noir,Domaine Ostertag
14326,France,"Faint hints of aromatic tart cherry try to burst through the closed nose. The fruit is present on the fresh palate with astonishing purity. There is real concentration and a richer, almost plush texture at the core despite the svelte nature of this wine. A real triumph that expresses pure aromatic red cherry with real elegance. This has beauty, charm, length and authenticity.",Rahn,92,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Pfister 2013 Rahn Pinot Noir (Alsace),Pinot Noir,Domaine Pfister
14327,France,"Plump, sweet and plush peach flavors fill nose and palate. This is medium sweet and intense with a wonderful vein of freshness that brightens the stone fruit with zesty tang and gives glimpses of grapefruit peel. There is a wonderful spiciness reminiscent of tangelo peel on the clean finish.",Kirchberg de Barr Grand Cru,92,40.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Vincent Stoeffler 2014 Kirchberg de Barr Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Vincent Stoeffler
14328,US,"Norm Yost is considered the sparkling pioneer of Santa Barbara County, and his bubblies continue to excel. This exhibits fresh lemon and lime zest notes, with wet cement, peach blossom and sourdough yeast on the nose. There is a grippy tension to the palate, where lemon, green apple and biscuity flavors intermingle.",Crémant Sierra Madre Vineyard,92,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Goat Bubbles 2014 Crémant Sierra Madre Vineyard Pinot Blanc (Santa Maria Valley),Pinot Blanc,Goat Bubbles
14329,US,"Richness is the hallmark of this full-bodied, luxuriously ripe and fruit-drenched Zinfandel blend. Blueberry, black cherry and blackberry jam aromas and flavors coat the palate, crowding out any oak-derrived accents that might be present. It comes off as pure and fruity deliciousness.",Coro Mendocino,92,40.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Graziano 2013 Coro Mendocino Red (Mendocino),Red Blend,Graziano
14330,US,"A beautifully rich and rewarding expression of tropical fruit and creamy texture, this estate white spends nine months in large French oak casks and is selected from the best lots. Supporting acidity keeps it refreshing in waves of lime and grapefruit.",Essence Miljenko's Selection Estate Grown,92,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Grgich Hills 2015 Essence Miljenko's Selection Estate Grown Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Grgich Hills
14331,Australia,"Full bodied, creamy in texture and lush on the palate, this wine offers a thrilling mouthful of satisfaction. Menthol, vanilla and cedar notes frame ripe, plummy fruit, while the velvety finish features lingering spice. Drink now–2025.",,92,40.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Henry's Drive Vignerons 2013 Shiraz (Padthaway),Shiraz,Henry's Drive Vignerons
14332,US,"This is as well-balanced an interpretation of Roussanne as they come in California—proudly plump but not flabby. Light gold in color, it offers caramelized banana, custard, beeswax and apple blossom aromas. A backbone of lemony acidity runs through the palate, buttressed with ripe melon, mango and more tropical fruit flavors.",Stolpman Vineyard,92,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Jaffurs 2015 Stolpman Vineyard Roussanne (Santa Barbara County),Roussanne,Jaffurs
14333,Italy,"Underbrush, dark spice, mature berry and balsamic notes emerge in the glass. The chewy palate doles out juicy Marasca cherry, black raspberry and licorice flavors with a hint of pipe tobacco, while youthfully firm, seasoned tannins provide the framework. Drink 2019–2017.",,92,51.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Abbadia Ardenga 2012  Brunello di Montalcino,Sangiovese,Abbadia Ardenga
14334,US,"Comprised of multiple clones from five different vineyards, this exceptional value includes a rich cohesive core of purple fruits, amplified with barrel flavors of toasted coconut and bright spice. Everything is beautifully focused across the full palate, and even after being open for a full 24 hours, the wine tastes fresh and delicious.",Confero,92,29.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aberrant Cellars 2014 Confero Pinot Noir (Willamette Valley),Pinot Noir,Aberrant Cellars
14335,US,"There is a lot to like in this blend of 80% Syrah, 18% Malbec and 2% Petit Verdot, which offers deep blackberry, black cherry, star anise and pie crust on the ripe, exotically spicy nose. The palate is rich with black cherry and vanilla flavors, cut by dark spice, lingering acidity and tannic depth.",Renegade,92,24.0,California,Santa Margarita Ranch,Central Coast,Matt Kettmann,@mattkettmann,Ancient Peaks 2014 Renegade Red (Santa Margarita Ranch),Red Blend,Ancient Peaks
14336,Italy,"Mature berry, black plum, truffle and dark spice aromas take center stage. The chewy palate doles out crushed raspberry, tart cherry, licorice and clove flavors. This is fresh and balanced with firm, refined tannins. Drink 2018–2026.",Il Saggio Riserva,92,50.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Antico Colle 2012 Il Saggio Riserva  (Vino Nobile di Montepulciano),Sangiovese,Antico Colle
14337,US,"Sweet and sour, with cherry and raspberry jam flavors finished with acidity that stings the palate, like vinegar.",Syrah,80,28.0,California,Santa Ynez Valley,Central Coast,,,Sunstone 2007 Syrah Rosé (Santa Ynez Valley),Rosé,Sunstone
14338,US,"Light, almost ephemeral, this pale Pinot does not give you much to hold on to. The fruit is thin to the point of invisible, tasting of watermelon and little else. Thin, watery and plain.",,80,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2007 Pinot Noir (Rogue Valley),Pinot Noir,Del Rio
14339,US,"Rustic and simple, with sweetened cherry-berry and cola flavors that finish in a swirl of sugary blackberry jam.",Wild Horse Peak Mountain Vineyards 4-Block Blend,80,28.0,California,South Coast,South Coast,,,South Coast 2005 Wild Horse Peak Mountain Vineyards 4-Block Blend Cabernet Sauvignon (South Coast),Cabernet Sauvignon,South Coast
14340,US,"Tastes like it has some volatility, with sharp, unpleasant acids framing flavors of cherries and raisins.",,80,23.0,California,Sierra Foothills,Sierra Foothills,,,Longevity 2005 Merlot (Sierra Foothills),Merlot,Longevity
14341,US,"Oxidized almost to the point of being tawny in the glass, this soft and buttery wine has virtually no fruit left, and finishes with a bitter edge.",Serenity Vineyard,80,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Namasté Vineyards 2006 Serenity Vineyard Chardonnay (Willamette Valley),Chardonnay,Namasté Vineyards
14342,US,"Rustic and sweet, with a soft mouthfeel and candied cherry-berry flavors.",Fin,80,15.0,California,California,California Other,,,Finnegan's Lake 2007 Fin Cabernet Sauvignon (California),Cabernet Sauvignon,Finnegan's Lake
14343,US,"This Rhône-style blend is harsh and rugged, with unripe mintiness, but it has enough cherry, berry and mocha flavors to pass.",Sofa King Bueno,80,20.0,California,Paso Robles,Central Coast,,,Chronic Cellars 2006 Sofa King Bueno Red (Paso Robles),Rhône-style Red Blend,Chronic Cellars
14344,Germany,"The smoky, minerally aspects of the site show through even a thick veil of botrytis. This is intensely honeyed, filled with dried apricot and candied pineapple flavors, yet not without nuance. Incredibly sweet, but as balanced as a wine this unctuous can be, with a long, mouthwatering finish.",Breumel in den Mauren Trockenbeerenauslese,97,,Pfalz,,,Joe Czerwinski,@JoeCz,Müller-Catoir 2007 Breumel in den Mauren Trockenbeerenauslese Riesling (Pfalz),Riesling,Müller-Catoir
14345,US,"What a fine, beautiful wine this is. Shows every graceful aspect of a modern Napa Cab, from the perfectly ripened fruit to the unbelievably fine tannins and application of oak. Thrills the mouth with decadently rich black currants, crême de cassis, milk chocolate, anise and cedar flavors, but never loses an impeccable sense of balance and control. Best now, even without decanting, and through 2014.",Vintner Select Cuvée,96,85.0,California,Napa Valley,Napa,,,Pride Mountain 2006 Vintner Select Cuvée Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pride Mountain
14346,US,"Stature is always a Bordeaux blend, but varies in vineyard source each year. This '04 is soft, utterly delicious and fully drinkable now. It's rich in black currant, cherry pie filling, plum, anise and spice flavors, generously aged in smoky new oak. Made in the modern style, it will hold effortlessly through 2012, at least.",Stature,96,110.0,California,Napa Valley,Napa,,,Kendall-Jackson 2004 Stature Red (Napa Valley),Bordeaux-style Red Blend,Kendall-Jackson
14347,US,"Made from 98% Cabernet Sauvignon, with no Merlot or Cabernet Franc for the first time, the '05 Rubicon tastes bigger and more impenetrable than any previous vintage. It's thick and heavy at this time, with furry tannins and undeniably ripe flavors of blackberries, black currants, cherries, violets, chocolate and cedar, and a tang of melted minerals. Desperately needs time in the cellar. Nowhere near ready for at least four years, and that may be conservative. Tasted three times, and better each time, a seriously good sign, and potentially a perfect wine.",Rubicon,96,145.0,California,Rutherford,Napa,,,Rubicon Estate 2005 Rubicon Red (Rutherford),Bordeaux-style Red Blend,Rubicon Estate
14348,US,"Here's an important new Cabernet that instantly takes its place in the increasingly crowded Napa pantheon. It's extraordinarily rich in black currants, chocolate, anise, pepper and cedar flavors that are wrapped into perfectly ripened tannins. Feels lush, plush and smooth in the mouth, and should age effortlessly for a decade or more.",,96,95.0,California,Napa Valley,Napa,,,David Arthur 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,David Arthur
14349,US,"This 100% Cabernet Sauvignon is a best barrels selection. It's the densest, most tannic of David Arthur's current releases, a massive wine stuffed with black currants, blackberries, anise, tobacco and smoky new oak. Best of all, it's dry, dry, dry. Fine now, if you're into young wines, but should age well in a good cellar for many years.",Elevation 1147,95,135.0,California,Napa Valley,Napa,,,David Arthur 2006 Elevation 1147 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,David Arthur
14350,Germany,"The numbers on this wine are amazing (380 g/l residual sugar, 17 g/l TA), but even more impressive is how such an extremely sweet wine can remain reasonably drinkable, complex and harmonious. It's musky and spice-laden, filled with dried apricot and honey flavors that linger on the incredibly long, citrusy finish. Should age indefinitely.",Ruppertsberger Reiterpfad Trockenbeerenauslese - 375 ml,95,333.0,Pfalz,,,Joe Czerwinski,@JoeCz,Geh. Rat Dr. von Bassermann-Jordan 2007 Ruppertsberger Reiterpfad Trockenbeerenauslese - 375 ml Riesling (Pfalz),Riesling,Geh. Rat Dr. von Bassermann-Jordan
14351,US,"Outstanding. Ultra-ripe and lush, but very dry, showing powerful, long hangtime flavors of black and red sour cherries, currants, violets and cedar, wrapped into dense, melted tannins. Almost Porty, but stops short of overripeness to finish with dramatic richness. The vineyard is adjacent to Rubicon's, in the heart of the Rutherford bench.",Morisoli Vineyard,95,100.0,California,Rutherford,Napa,,,Meander 2005 Morisoli Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Meander
14352,US,"This is a big, powerful Bordeaux blend that clearly needs time. Tasted in early 2009, it's very tannic and dry, although you can detect the massive cassis and plum flavors. It would be a pity to open before 2012, if you can keep your hands off it. Could eventually stun. Alpha Omega is a winery to watch.",Proprietary Red Wine,95,82.0,California,Napa Valley,Napa,,,Alpha Omega 2006 Proprietary Red Wine Red (Napa Valley),Bordeaux-style Red Blend,Alpha Omega
14353,US,"Outstanding for its purity, and the incredibly fine tannins, not to mention the compelling flavors. Black and red cherries, currants, cola, mushrooms, cedar, anise, and spice flavors mingle into a long, rich finish. So balanced and elegant. Made from 95% Sacrashe Vineyard fruit, in the Rutherford AVA.",Kathryn Hall,95,75.0,California,Napa Valley,Napa,,,Hall 2006 Kathryn Hall Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hall
14354,Australia,"This wine's concentrated dark fruit shows in the color—a vibrant dark garnet—and in the aromas of blueberry, vanilla and dried spices. The 16% alcohol is well concealed, manifesting only as wonderfully full, creamy density on the palate, magnifying the intense cola, earth and spice complexity. A pronounced peppery, black licorice note adds extra length to the finely textured finish. Drink now–2020.",Old Vine,95,60.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Kaesler 2006 Old Vine Shiraz (Barossa Valley),Shiraz,Kaesler
14355,US,"A Bordeaux blend based on Cabernet Sauvignon, and quite a good one. Shows classic Rutherford character, with black and red sour cherry, violets, anise and sandalwood flavors, framed in firm, dusty tannins. A lovely bottle that should get better with time. Now through 2013.",Estate,94,80.0,California,Rutherford,Napa,,,William Harrison 2005 Estate Red (Rutherford),Bordeaux-style Red Blend,William Harrison
14356,Spain,"A beautiful style of elevated Sherry that's worth every cent if fine Sherry is to your liking. The nose is pure toffee, roasted nuts, apricot and mellow quince, while the key flavor is dried orange and the nuances hinted at by the aromas all reappear. Muscular but in perfect shape, with a finish as smooth as glass.",Almacenista Palo Cortado de Jerez,94,42.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Lustau NV Almacenista Palo Cortado de Jerez Sherry (Jerez),Sherry,Lustau
14357,US,"Here's a big, powerful, juicy young Pinot Noir that precisely shows the terroir of Santa Lucia Highlands and Garys' Vineyard, as well as the qualities of the vintage. The wine is massive in ripe black cherry, black raspberry, currant, cola, licorice and mocha flavors. As big as it is, it retains an elegant silkiness. Should slowly develop over many years.",Garys' Vineyard,94,50.0,California,Santa Lucia Highlands,Central Coast,,,Roar 2007 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Roar
14358,Italy,"The wine's beauty and intensity are impossible to match. There's enormous complexity of aromas here with chocolate, black tar, spice, blackberry, forest currant and tobacco. You'll pick up toasted oak tones as well, but they are carefully balanced within the naturally supple and smooth essence of this standout Brunello.",Altero,94,115.0,Tuscany,Brunello di Montalcino,,,,Poggio Antico 2004 Altero  (Brunello di Montalcino),Sangiovese Grosso,Poggio Antico
14359,US,"From a vineyard on Rutherford's cooler, western bench comes this dry, spicy, firmly tannic young 100% Cabernet. It's aggressive and muscular now, with a hard, dusty astringency. But the rich core of red currants, black cherries, mocha, violets and cedar strongly suggests ageability. Better after 2011.",Mitchell Vineyard,94,75.0,California,Rutherford,Napa,,,Honig 2005 Mitchell Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Honig
14360,Spain,"Ripe raisin, vanilla, tobacco and cassis aromas are more than adequately oaked. This feels grippy and bold, with an oak-based resiny mouthfeel. Toasty blueberry and blackberry flavors finish with a final note of oak and heat.",Marín Old Vine,89,18.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Ignacio Marín 2012 Marín Old Vine Garnacha (Cariñena),Garnacha,Ignacio Marín
14361,Portugal,"Because this producer is in the southern Minho region, away from the northern Alvarinho vineyards, the wine is registered as Minho rather than Vinho Verde. But it has the same fine fruit and creamy richness that is typical of this grape. It could age a little longer, so wait until late 2017.",Pouco Comum,89,15.0,Minho,,,Roger Voss,@vossroger,Quinta da Lixa 2016 Pouco Comum Alvarinho (Minho),Alvarinho,Quinta da Lixa
14362,Portugal,The wine is rich and full of ripe white and citrus fruits. It has a sense of concentration from the tense mineral fruitiness and full mouthfeel. This wine is still a little young and will be better from the end of 2017.,Dom Diogo,89,16.0,Minho,,,Roger Voss,@vossroger,Quinta da Raza 2016 Dom Diogo Alvarinho (Minho),Alvarinho,Quinta da Raza
14363,US,"A great effort for the estate's inaugural white, this expertly restrained Viognier hails from a region where the grape tends toward overripeness. Crisp apple blossoms, daffodil, white peach and chalk aromas give way to a mellow palate of pear, apple, nectarine and jasmine-like flavors.",,89,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Record Family Wines 2016 Viognier (Paso Robles),Viognier,Record Family Wines
14364,US,"This wine is an unusual blend of Barbera (40%), Malbec (25%), Sangiovese (21%) and Cabernet Franc. It works, with aromas of sweet baking spices, vanilla, cherry and herb that are followed by generous, velvety cherry flavors. The oak is very primary but it still brings appeal.",Estate Reserve Blend,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ribbon Cliff 2013 Estate Reserve Blend Red (Columbia Valley (WA)),Red Blend,Ribbon Cliff
14365,US,"This variety is extremely rare in Washington, especially in single-vineyard wines that are dry farmed. Light aromas of white pepper, lime and herb are followed by a dry palate marked by a strong sense of acidity. It needs food to shine.",Underwood Mountain Vineyards,89,24.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Savage Grace 2016 Underwood Mountain Vineyards Grüner Veltliner (Columbia Gorge (WA)),Grüner Veltliner,Savage Grace
14366,US,"The aromas don't hold back, with strong varietal notes of jalapeño and freshly cut green pepper along with cherry and hot-spice accents. The palate brings more of the same with light, tart, bright fruit flavors. Put it on the dinner table to see it at its best.",,89,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2014 Carmenère (Walla Walla Valley (WA)),Carmenère,Seven Hills
14367,US,"Rich in texture but lean in fruit flavor, this medium-bodied wine relies on a buttery aroma and flavor to carry its weight while light apple cider and crisp melon notes add interest. The mouthfeel is nicely viscous, which contributes to a lingering finish.",,89,24.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Skinner 2015 Grenache Blanc (El Dorado),Grenache Blanc,Skinner
14368,US,"This wine's prominent buttery aromas grab one's attention right away, and that same buttery element runs through the flavors and lingers on the finish. The fruit components are mild and melon-like, the body is medium and the texture reveals good acidity.",,89,24.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Skinner 2015 Viognier (El Dorado),Viognier,Skinner
14369,US,"Fruity, savory and lightly oaky flavors are supported by moderate tannins in this medium-bodied and well-balanced blend of Merlot and Cabernet Sauvignon. Mint, cedar and thyme aromas give way to red cherry, raspberry and sage flavors on the palate, and the mouthfeel strikes a balance between suppleness and a light tannic bite.",,89,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Sola 2013 Meritage (California),Meritage,Sola
14370,US,"Extremely light and floral, this bottling offers apple blossom, tangerine, apple butter and cashew notes on the nose. It's a straightforward Chardonnay on the palate, with butter, citrus and marzipan touches backed by healthy acidity.",Presqu'ile Vineyard,89,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Sweetzer Cellars 2014 Presqu'ile Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Sweetzer Cellars
14371,US,"This aromatic wine suggests a bowl of fruit, with notes of blueberries and blackberries sprinkled with herbs. The palate is tart and supple, showing good concentration of flavor.",,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Swiftwater Cellars 2014 Syrah (Columbia Valley (WA)),Syrah,Swiftwater Cellars
14372,US,"This wine from one of Amador County's legendary vineyards is structured, oaky and pleasantly dry. Toasty, peppery, grilled aromas and straightforward blackberry and raspberry fruit flavors are backed by firm tannins and acidity, lending the palate appetizing bite. While this vintage tastes tighter than the last two, expect it to mellow through 2020 at least.",Deaver Vineyard,89,30.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Terra d'Oro 2015 Deaver Vineyard Zinfandel (Amador County),Zinfandel,Terra d'Oro
14373,Italy,"This opens with aromas of bread crust, citrus zest and a whiff of crushed aromatic herb. Aged on its lees in barriques, the medium-bodied palate offers toasted oak, mature yellow apple, candied lemon drop and a hint of bitter almond.",Vieris,89,47.0,Northeastern Italy,Friuli Isonzo,,Kerin O’Keefe,@kerinokeefe,Vie di Romans 2015 Vieris Sauvignon (Friuli Isonzo),Sauvignon,Vie di Romans
14374,Bulgaria,"A blend of 60% Mavrud and 40% Rubin, this ruby-colored wine has aromas of black berry, black plum and a touch of powdered cocoa. In the mouth, flavors recall black cherry, black raspberry and a hint of mocha and espresso. Tannins are soft and the finish is persistent.",Monogram Mavrud and Rubin,89,26.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Villa Yustina 2012 Monogram Mavrud and Rubin Red (Thracian Valley),Red Blend,Villa Yustina
14375,Chile,"Herbal berry aromas come with oak-based toast and maple notes. This feels pumped up and grabby, with rocky tannins and high acidity. Blackberry and chocolate flavors are forceful, while this Cabernet from a cool vintage shows lasting oak and herbal notes on a wiry yet bulky finish.",Protegido,89,50.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Maipo 2013 Protegido Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Viña Maipo
14376,France,The nose is restrained but has zesty lemon hints. The palate also presents ample lemon and orange zest. This counters the fruity richness of the peach. A bitter phenolic streak prevents this from becoming too rich and balances the ample fruit on the off-dry finish.,Cuvée Emile Willm,89,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm 2016 Cuvée Emile Willm Gewurztraminer (Alsace),Gewürztraminer,Willm
14377,France,"Peach and honeysuckle send very subtle evocative aromas on the nose. On the palate, real spice becomes apparent: pepper as well as grapefruit. The full fruit approach on the medium-sweet palate fully benefits from that grapefruit edge: this is balanced, refreshing and moreish. Drink while aromas are at their peak.",Réserve,89,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm 2016 Réserve Gewurztraminer (Alsace),Gewürztraminer,Willm
14378,France,"A restrained nose has hints of fresh pear and lovely wet earth. The pear and earth roundness also continues on the palate where it is met with bright lemony freshness. This results in a balanced, appetizing body. The finish is dry and fresh with a slightly bitter tang.",Cuvée Particulière,89,,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Wunsch & Mann 2016 Cuvée Particulière Pinot Blanc (Alsace),Pinot Blanc,Wunsch & Mann
14379,Romania,"This blend of Shiraz, Cabernet Sauvignon, and Merlot has aromas of cherry, vanilla and a whiff of lifted eucalyptus. It conveys flavors of black cherry, red plum and dried herbs. Medium bodied, it has a persistent finish.",Origini Reserve,89,18.0,Dealu Mare,,,Jeff Jenssen,@worldwineguys,Budureasca 2013 Origini Reserve Red (Dealu Mare),Red Blend,Budureasca
14380,Chile,"Ripe berry aromas show a note of prune as well as mocha and vanilla scents. Tight clampy tannins roughen up the mouthfeel on this Maule Cabernet, while a fairly heavy wood element blends with flavors of herbal berry fruits and beef jerky. This is a full-volume wine with a full-volume finish. Drink through 2020.",Grand Reserve,89,21.0,Maule Valley,,,Michael Schachner,@wineschach,Finca Patagonia 2013 Grand Reserve Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Finca Patagonia
14381,US,"Somewhat lighter in color, this wine offers subtle aromas of raspberries, flowers and herb. The flavors are lithe and delicate, with coffee accents that persist on the lingering finish. It's a very pretty expression of this variety.",The Pearl Block Union Gap Vineyard,89,72.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Owen Roe 2014 The Pearl Block Union Gap Vineyard Cabernet Franc (Yakima Valley),Cabernet Franc,Owen Roe
14382,US,"Raspberry and blackberry aromas and ultraripe, opulent, jammy flavors fill the big, soft frame of this full-bodied wine. It has fruit in spades, milk chocolate and raspberry notes that linger on the finish, relatively light tannins and a touch of richness.",,89,15.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Paul Dolan 2015 Zinfandel (Mendocino County),Zinfandel,Paul Dolan
14383,Moldova,"Pale straw-colored in the glass, this wine has aromas of lemon zest and grapefruit. Flavors recall lemon, grapefruit and white peach. It is well balanced and there's a nice zest to the finish.",1827,89,15.0,Moldova,,,Jeff Jenssen,@worldwineguys,Purcari 2015 1827 Sauvignon Blanc (Moldova),Sauvignon Blanc,Purcari
14384,Italy,"Aromas of ripe pear, white peach and tangerine zest carry over to the bright round palate. Energizing mineral notes, suggestive of wet stone, lift the savory finish.",,89,19.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ronco dei Tassi 2015 Malvasia (Collio),Malvasia,Ronco dei Tassi
14385,France,"The nose of this translucent red is very shy. The palate is exquisitely light with an aromatic touch of conifer on fresh tart red currants. The palate is very dry and light. Try chilling this as you would a rosé. While there is not a lot of body, there is lots of charm. Drink soon.",Cuvée Mosaique,89,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Ruhlmann 2015 Cuvée Mosaique Pinot Noir (Alsace),Pinot Noir,Ruhlmann
14386,US,"Black and purple fruit, toast, herb and spice aromas lead to abundant cherry flavors, tart acids and well-integrated tannins. Overall, this wine shows a lovely sense of balance, with a fleshy midpalate piquing the interest.",,89,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sharecropper's 2015 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sharecropper's
14387,US,"This wine comes from 35-year-old vines at French Creek Vineyard. Light aromas of spice, herb and candlewax are followed by a medium-bodied palate brightened by lively, lemony acidity. Put it on the dinner table to see it at its best.",The Enchantress French Creek Vineyard Old Vine,89,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Sleight of Hand 2015 The Enchantress French Creek Vineyard Old Vine Chardonnay (Yakima Valley),Chardonnay,Sleight of Hand
14388,US,"This wine is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Aromas of sweet blue fruit, herb and spice are followed by plump, plush plum flavors that go down easy. It brings a sense of deliciousness.",The Spellbinder,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sleight of Hand 2015 The Spellbinder Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Sleight of Hand
14389,US,"Cabernet Franc (54%) takes the lead on this blend, with the balance Merlot (29%) and Cabernet Sauvignon. The aromas of flower, barrel spice and herb are light, with slightly dried-out raspberry and cherry notes lurking in the background. It also has a medicinal top note. Flavors are super-smooth and palate-coating, finishing sweet.",Sundance,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Soos Creek 2014 Sundance Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Soos Creek
14390,US,"Mushroom, tobacco, dried spice….this is a wine with unique character. It's distinctive but mellow on the palate, with red berry, pepper, cigarbox and smoke flavors. Pair with grilled meats, duck.",6025,84,40.0,New York,North Fork of Long Island,Long Island,Susan Kostrzewa,@suskostrzewa,Martha Clara 2005 6025 Red (North Fork of Long Island),Bordeaux-style Red Blend,Martha Clara
14391,US,"Grapefruit, citrus and flowers on the nose are followed by a lively, slightly sweet array of fun flavors in this “early” wine. Released young, it has an effervescent quality that makes it a nice choice for a warm weather sip or accompaniment to dessert. Not terribly complex, but appealing.",Early Wine,84,17.0,New York,North Fork of Long Island,Long Island,Susan Kostrzewa,@suskostrzewa,Macari 2008 Early Wine Chardonnay (North Fork of Long Island),Chardonnay,Macari
14392,US,"Red currant, sweet cedar and warming spices on the nose lead into like flavors on the palate. Slightly tart with a smoky edge, the wine is overall a good everyday sip. Pair with pastas, hamburgers, lamb.",,84,20.0,New York,North Fork of Long Island,Long Island,Susan Kostrzewa,@suskostrzewa,Osprey's Dominion 2005 Cabernet Sauvignon (North Fork of Long Island),Cabernet Sauvignon,Osprey's Dominion
14393,US,"A full nose of flowers and citrus is followed by quiet flavors of lemon and spice in this friendly Chardonnay from Keuka Spring. Subtle and easy, the wine will pair well with grilled fish or chicken salad.",,84,14.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Keuka Spring 2007 Chardonnay (Finger Lakes),Chardonnay,Keuka Spring
14394,US,"A subtle, pretty nose of vanilla, cherry and strawberry is backed up by bigger flavors of sour cherry, spice and vanilla. Fun and exuberant but not terribly delicate. A good match with meats and poultry.",Dry,84,17.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Red Tail Ridge 2008 Dry Rosé (Finger Lakes),Rosé,Red Tail Ridge
14395,US,"A pretty good Cabernet for this everyday price. It's very dry and rich in tannins, with sweet-and-sour flavors of cherries, herbs and mint. Fine for an inexpensive, by-the-glass program.",,84,8.0,California,California,California Other,,,Round Hill 2008 Cabernet Sauvignon (California),Cabernet Sauvignon,Round Hill
14396,Argentina,"Fairly jumpy and foxy on the nose, but underneath you'll find zippy red fruit and gumball sweetness. The palate has a syrupy feel with decent tannins and a pedestrian structure. Tastes sweet, ripe and candied, with mild raisin on the finish.",Reserva,84,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bautista Simona 2007 Reserva Malbec (Mendoza),Malbec,Bautista Simona
14397,Spain,"Mildly horsey on the nose, with alfalfa, reedy fruit and grilled beef aromas. The palate is wet and lean, with good acidity and a dose of heat, while the flavors of cherry tilt toward medicinal and weedy without fully going there. Basic Tempranillo-Cab Sauvignon with a green streak.",Bestué de Otto Bestué Finca Rableros,84,17.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Bodega Otto Bestué 2007 Bestué de Otto Bestué Finca Rableros Tempranillo-Cabernet Sauvignon (Somontano),Tempranillo-Cabernet Sauvignon,Bodega Otto Bestué
14398,France,"A lively wine, layering wild strawberry and vanilla flavors with a light spritz and sweetshop candy. The acidity is crisp, apple skin fresh.",Rosé,84,13.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Cahuzac 2008 Rosé Red (Fronton),Red Blend,Château Cahuzac
14399,Italy,"A more serious Brachetto than many, with raspberry, tangerine, and peach fruit balancing the noticeable sweetness. There's nothing like a crimson sparkling wine to get your guests talking; serve this one to them with quail in a fruit sauce. Drink as young as possible.",Spumante Dolce,84,17.0,Piedmont,Brachetto d'Acqui,,,,Duchessa Lia NV Spumante Dolce  (Brachetto d'Acqui),Brachetto,Duchessa Lia
14400,Argentina,"Fairly round aromas of blackberry are also slightly grapey, while the plump palate offers dark fruit flavors and a choppy mouthfeel. Finishes with a taste of powdered drink mix and grape bubblegum. Decent but shows all the signs of the large-production, commercial wine that it is.",Estate Bottled,84,10.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Portillo 2008 Estate Bottled Malbec (Uco Valley),Malbec,Finca El Portillo
14401,US,"Smoky, sweet oak and vanilla dominate this wine, which also has flavors of mangoes, peaches and pears. The oak is simply too strong for the underlying fruit.",,84,25.0,California,Napa Valley,Napa,,,William Hill Estate 2007 Chardonnay (Napa Valley),Chardonnay,William Hill Estate
14402,US,"Black fruit and cherry leads on this balanced red. Flavors of black pepper, black currant and plum on the palate are round but not overbearing. A good daily red to pair with pastas, stews and meat dishes.",,84,20.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Billsboro 2007 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Billsboro
14403,Italy,"Bracing notes of quince are the opening act for this fragrant, light-bodied quaffer. There's well-defined acidity in the mouth and zesty flavors of lime and grapefruit on the finish. A good choice for salty hors d'oeuvres.",,84,27.0,Piedmont,Roero Arneis,,,,Cornarea 2007  Roero Arneis,Arneis,Cornarea
14404,US,"Rich orange, lemon and citrus spices lead this Viognier from Page Springs. On the palate, it's fuller bodied, with lots of spice and citrus to balance out the honeyed fruit. Pair with cheese, fruit and spicy cuisine.",La Serrana,84,30.0,Arizona,Cochise County,,Susan Kostrzewa,@suskostrzewa,Page Springs 2007 La Serrana Viognier (Cochise County),Viognier,Page Springs
14405,Italy,Spicy strawberry scents are a bit hampered by some rubbery aromas which may subside over time. Soft tannins frame raspberry and black cherry flavors in the mouth which persist on the juicy finish.,,84,22.0,Piedmont,Dolcetto d'Alba,,,,Pio Cesare 2007  Dolcetto d'Alba,Dolcetto,Pio Cesare
14406,US,"This wine has a nose of black fruits, mocha and toffee, and on the palate, warming spices, tart cherry and a touch of sweetness. The flavors aren't overly complex, but the wine is appealing, and the finish lingering.",,84,35.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Shaw 2005 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Shaw
14407,Argentina,"Atypical on the nose, as air freshener, berry jelly and exotic but odd aromas take over. The palate seems superficial and wholly unusual, with floral blueberry flavors and then an angular, floral finish. Not terrible but doesn't seem much like Cabernet.",Reserva,84,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Argento 2008 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Argento
14408,Spain,"On first take, this mature Garnacha smells of padrón peppers and green herbs, although it comes around with airing. A medium-bodied palate with high acidity tastes of herbs, sour plum and pie cherry before finishing long and with a hint of oaky toast.",Duque de Medina Gran Reserva Old Vine,86,25.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Ignacio Marín 2006 Duque de Medina Gran Reserva Old Vine Garnacha (Cariñena),Garnacha,Ignacio Marín
14409,Portugal,"This is a structured wine, probably because of the Touriga Nacional in the blend. That also gives a perfumed edge to this ripe, full wine with its juicy red fruit acidity. It is fruity and will be ready to drink from late 2016.",Casaleiro Colheita Seleccionada,86,6.0,Tejo,,,Roger Voss,@vossroger,Caves Velhas 2015 Casaleiro Colheita Seleccionada Red (Tejo),Portuguese Red,Caves Velhas
14410,France,"From the Conti family, one of the best-known producers in Bergerac, this wine is a ripe blend of organic Merlot and Malbec. It is succulent with red berry fruits and acidity that are lightly spiced with some wood aging. The wine is fresh at the end yet still needs to age. Drink from 2017.",,86,14.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Tour des Gendres 2014 Red (Bergerac),Bordeaux-style Red Blend,Château Tour des Gendres
14411,Chile,"Raw, spicy, grating aromas of plum, berry and asphalt are fairly typical for basic Carmenère. This offers a medium-weight palate with decent balance as well as spicy but standard berry and plum flavors. A short finish sends this on its way.",,86,12.0,Central Valley,,,Michael Schachner,@wineschach,Cuna del Sol 2014 Carmenère (Central Valley),Carmenère,Cuna del Sol
14412,France,"This classic blend from the Gascony region is crisply fresh and light, the sort of wine that just dances in the glass. It has a herbal character that is balanced by lemon and grapefruit fruitiness. The wine is ready to drink.",Pigmentum,86,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Georges Vigouroux 2014 Pigmentum Ugni Blanc-Colombard (Côtes de Gascogne),Ugni Blanc-Colombard,Georges Vigouroux
14413,Chile,"Soft aromas akin to grape juice concentrate form the opening. A jammy, obtuse mouthfeel holds herbal blueberry aromas that lean in the direction of green. A softly textured finish closes out this purple-tinted Carignan.",Orzada Made With Organic Grapes,86,21.0,Maule Valley,,,Michael Schachner,@wineschach,Odfjell 2013 Orzada Made With Organic Grapes Carignan (Maule Valley),Carignan,Odfjell
14414,France,"This is a soft, fruity wine with a lively creamy mousse. Red fruits are cut with acidity that is still young. The wine really needs more time in bottle before it is drunk to allow the super-fresh character and final bitterness to soften. Palmer is the brand name for a grouping of seven growers.",Rosé Réserve Brut,86,69.0,Champagne,Champagne,,Roger Voss,@vossroger,Palmer & Co NV Rosé Réserve Brut  (Champagne),Champagne Blend,Palmer & Co
14415,US,"All five red Bordeaux varieties are represented here, with 55% Cabernet Sauvignon leading the way. Red and black berries burst forth first, allowing for a juiciness on the palate, followed by tar, licorice and more blackberry. Balanced though full bodied, it finishes simply.",Thalia,86,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peju 2012 Thalia Red (Napa Valley),Red Blend,Peju
14416,France,"Bright pink in color, this is a soft, ripe and fruity wine. It has a light texture that supports the raspberry flavors. A delicate cut of acidity comes through at the end. Drink now.",Zee Original,86,12.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Pelvillain Frères 2014 Zee Original Rosé (Côtes du Lot),Rosé,Pelvillain Frères
14417,Portugal,"This is the entry-level wine at Passadouro, with generous fruits and black plum flavors. It has spice from the wood aging along with generous tannins that don't detract from the rich nature and open fruits. The aftertaste shows a wine that is ready to drink.",Passa,86,15.0,Douro,,,Roger Voss,@vossroger,Quinta do Passadouro 2013 Passa Red (Douro),Portuguese Red,Quinta do Passadouro
14418,US,"This blend of Chardonnay, Viognier and Marsanne from Rhône grape pioneer Bob Lindquist and partner Charles Banks is a new project focused on entry-level offerings. Steely aromas of lemon oil and pear give way to a plate of buttered apple slices and tart yellow-grapefruit peel, mixing warmth with tang.",A Modern,86,17.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Qupé 2014 A Modern White (Central Coast),White Blend,Qupé
14419,US,"This wine hails from the Sonoma Coast sections of the Russian River Valley and Petaluma Gap. It delivers in terms of price-versus-quality by opening with strong scents of earth and black plum baked in cinnamon and clove. Light, it's soft on the palate and finishes lean.",Black Pine,86,26.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,R2 2014 Black Pine Pinot Noir (Sonoma Coast),Pinot Noir,R2
14420,US,"One of a series of single-clone offerings from Kason, this suffers from a sameness of flavors. Black fruits are soaked in aggressive and bitter oak flavors that push the smoke and char to the forefront, leaving bitter tannins as a result.",Dijon 115,86,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Kason 2014 Dijon 115 Pinot Noir (Willamette Valley),Pinot Noir,Kason
14421,US,"Asphalt, sour berries and purple flowers show on the nose of this brawny wine by winery owner, Tara Gomez, a descendent of the Chumash tribe. The rigid tannic structure on the palate allows only thicker espresso bean and more tar flavors to emerge.",Camp 4 Vineyard,86,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Kitá 2013 Camp 4 Vineyard Syrah (Santa Ynez Valley),Syrah,Kitá
14422,US,"Fresh-squeezed yellow grapefruit and pear juice trend toward white flowers and a tropical style in this widely available, stylishly labeled and crowd-pleasing bottling from the pioneering Niven family. Apple juice and apple blossoms combine on the palate, where flavors lean slowly into banana and ripe pears.",Paragon Vineyard,86,18.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,True Myth 2014 Paragon Vineyard Chardonnay (Edna Valley),Chardonnay,True Myth
14423,Portugal,"The wine is rounded, perfumed and fruity. It has touches of spice and toast from the wood aging, giving a firm background to the ripe black fruits. It is a generous wine that is ready to drink.",,86,17.0,Dão,,,Roger Voss,@vossroger,UDACA 2012 Touriga Nacional (Dão),Touriga Nacional,UDACA
14424,Spain,"Raw aromas of tomato, spice, herbs and pie cherry accurately announce a pointy, lean, scouring palate. This Garnacha from a cool vintage is dominated by red plum, tart cherry and raspberry flavors that finish short and punchy.",El Chaparral Old Vines,86,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Vega Sindoa 2013 El Chaparral Old Vines Garnacha (Navarra),Garnacha,Vega Sindoa
14425,US,"Elusive aromatically, this wine begins to show hints of violet and rose as it opens, comforting whiffs that ride over powerfully, pillowy tannins. Savory in style, and fairly light bodied, it's a round, soft wine with a lot of juicy red cherry.",American,86,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Virginia Dare 2014 American Pinot Noir (Russian River Valley),Pinot Noir,Virginia Dare
14426,US,"Strong iron, rosebuds, wet gravel and a touch of hibiscus show on the nose of this bottling, which seems ready to unfurl but remains quite reserved right now. The palate starts rather tarry, with more iron and some graphite as well as pine needle and touch of cranberry fruit.",KW Ranch,86,49.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2013 KW Ranch Pinot Noir (Santa Lucia Highlands),Pinot Noir,Wrath
14427,US,"Soft layers of well-managed tannin and rocky minerality stand out in this older vintage, which has taken on secondary characteristics that suggest it may be nearly past its prime. Baked raisin bread comes into play the longer the wine is in the glass.",Kidd Ranch,86,67.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequum 2010 Kidd Ranch Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequum
14428,Greece,"Spicebox and lemon aromas start this assertive Assyrtiko from Crete. On the palate, ripe fruit and citrus mingle with a touch of allspice and mint, and the finish offers a suggestion of toast. Distinctive but not fully integrated.",Petrokaliva Vineyard,86,25.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Lyrarakis 2014 Petrokaliva Vineyard Assyrtico (Crete),Assyrtico,Lyrarakis
14429,Chile,"Immediately this Malbec is defined by loud, toasty, overbearing oak. On the nose, it smells like vanilla, sawdust, campfire and creamy but generic black fruits. In the mouth, it's blocky, while heavy oak-influenced flavors of chocolaty mint and vanilla finish like an ice cream sundae.",Limited Reserve,86,18.0,Curicó Valley,,,Michael Schachner,@wineschach,Millaman 2014 Limited Reserve Malbec (Curicó Valley),Malbec,Millaman
14430,Spain,"Incongruous aromas of buttery oak, graphite and brandied cherry open this blend of 75% Tempranillo and 25% Cabernet Sauvignon. Following the bouquet, this feels thick and creamy, with grabby tannins and resiny stickiness. Overtly oaky flavors of vanilla, maple and chocolate are dominant, while this finishes with heat, heavy oak and stewed berry flavors.",Colección Privada,86,25.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Montalvo Wilmot 2010 Colección Privada Tempranillo-Cabernet Sauvignon (Vino de la Tierra de Castilla),Tempranillo-Cabernet Sauvignon,Montalvo Wilmot
14431,US,"This wine plays with the herbal, slightly green side of the Bordeaux grape, with oregano, thyme and just-cracked pepper spicing up the soft red strawberry and plum fruit on the nose. Dried herbs show strongly on the palate, alongside elderberry fruit and cedar.",,86,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Maddalena 2011 Merlot (Paso Robles),Merlot,Maddalena
14432,US,"A plethora of smoke and dried tobacco unveils a rustic quality to this estate-grown wine, big in tannin and somewhat diluted in fruit.",Estate,86,65.0,California,Calistoga,Napa,Virginie Boone,@vboone,Madrigal 2012 Estate Petite Sirah (Calistoga),Petite Sirah,Madrigal
14433,Portugal,"The wine is ripe and perfumed. It suffers from high alcohol that comes through in the peppery edge to the otherwise full-bodied black fruits. The wine is balanced, now mature and with an intense juicy aftertaste.",QP,86,12.0,Alentejano,,,Roger Voss,@vossroger,Marcolino Sebo 2012 QP Syrah (Alentejano),Syrah,Marcolino Sebo
14434,US,"Pungent earth and forest floor surround big oak, full-figured body and a yeasty baked-bread quality. These are layered against soft tannins that pop big and hard on the finish.",Matrix Estate,86,56.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Matrix 2013 Matrix Estate Pinot Noir (Russian River Valley),Pinot Noir,Matrix
14435,Portugal,"Although based in Bairrada, further south, Messias does have considerable interests in the Douro. This wine, with its firm, mineral structure, brings out the tannins and concentration of the Douro. That goes with the black fruit flavors that are dark and dry. Drink this wine now.",Messias Selection,86,8.0,Douro,,,Roger Voss,@vossroger,Messias 2013 Messias Selection Red (Douro),Portuguese Red,Messias
14436,Chile,Simple aromas of tropical fruits and green bean come in front of a spritzy palate with healthy balance. The finish brings notes of bell pepper and lime.,Classic Series,86,13.0,Aconcagua Costa,,,Michael Schachner,@wineschach,Montes 2015 Classic Series Sauvignon Blanc (Aconcagua Costa),Sauvignon Blanc,Montes
14437,Italy,"An easygoing blend of 90% Sangiovese and 10% Merlot, this bright red offers aromas and flavors of black cherry, red currant, coffee and vanilla. It's simple but well made, with supple tannins and zesty acidity.",,86,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Piccini 2013  Chianti Classico,Red Blend,Piccini
14438,US,"What a great red wine for drinking now. It has the structure of a fine Merlot, soft and refined, yet the flavors are pure Southern Rhône. There's an umami smoked meatiness to the blackberry jam and black currant fruit, while a touch of oak adds just the right note of sweet toast.",Elemental Red Wine,91,36.0,California,Santa Ynez Valley,Central Coast,,,Larner 2009 Elemental Red Wine G-S-M (Santa Ynez Valley),G-S-M,Larner
14439,US,"Market Vineyards wines take their names from the financial world, which leads to the question... Merval? Turns out it's the common name for the Argentine stock exchange (not a blend of Merlot and Valium). This is a fine, Washington-style Malbec, the tannins ripe and slightly grainy, with fruit flavors of strawberry compote, cassis and blueberry. Ground coffee permeates the finish.",Merval,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Market Vineyards 2009 Merval Malbec (Columbia Valley (WA)),Malbec,Market Vineyards
14440,Spain,"This is classic Priorat from the opening gun. The nose is schisty on top, with molasses, spice, herb and stewed berry aromas below the surface. It's a spunky, racy wine with flavors of tomato, red plum, hard spice, pepper and tobacco, and the finish feels good and shows no detectable faults. Drink now; 80% Garnacha and 20% Carignan.",Coster de l'Ermita,91,105.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Mas Igneus 2006 Coster de l'Ermita Red (Priorat),Red Blend,Mas Igneus
14441,Portugal,"This is a concentrated, extracted wine, packed with black fruits and firm tannins. As a reserva, it is constructed for aging, both sweetly fruity and darkly structured. It has all the richness of Alentejano fruit, while still keeping some acidity and freshness to finish.",Alento Reserva,91,26.0,Alentejano,,,Roger Voss,@vossroger,Monte Branco 2010 Alento Reserva Red (Alentejano),Portuguese Red,Monte Branco
14442,France,"From the plateau that lies between the Loire and Vienne rivers, this is a firm, mineral structured wine. It has power and juicy red fruits that also show dark, dry tannins. It's a concentrated and dense wine for medium-term aging.",Les Picasses,91,20.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Jean-Maurice Raffault 2010 Les Picasses  (Chinon),Cabernet Franc,Jean-Maurice Raffault
14443,Italy,"La Tunella has crafted an amazing Sauvignon that bursts open with aromas of white flower, honey, peach, jasmine, ginger and citrus. The wine is smooth and creamy with added flavors of honey and fresh fruit on the close. If you like Sauvignon Blanc, you'll love this expression.",Col Matìss,91,,Northeastern Italy,Colli Orientali del Friuli,,,,La Tunella 2011 Col Matìss Sauvignon (Colli Orientali del Friuli),Sauvignon,La Tunella
14444,Italy,"Sophie is a blend of mostly Chardonnay (88%) with touches of fragrant Viognier and Sauvignon. The wine shows amazing density and richness in the mouth followed by fresh tones of apricot, lemon curd, almond paste and cantaloupe melon. You'll love the balanced intensity.",Sophie,91,35.0,Northeastern Italy,Alto Adige,,,,Manincor 2010 Sophie White (Alto Adige),White Blend,Manincor
14445,US,"This needs more time in the bottle to unfold, but right away you can see there is substantial fruit and plenty of barrel flavors to go with it. Cassis, smoke, toffee and tobacco are all in play, and as the wine breathes it begins slowly unwrapping more and more detail.",Arbitrage,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Market Vineyards 2009 Arbitrage Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Market Vineyards
14446,Chile,"Everything about this mid-tier Carmenère seems right. The nose deals black-fruit aromas along with black olive, licorice and herbal notes. The mouth is round, friendly and textured, with a mix of roasted plum, berry, herb, spice, olive and tomato flavors. On the finish, it's balanced and tuned up. Drink now–2016.",Alpha,91,25.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2010 Alpha Carmenère (Colchagua Valley),Carmenère,Montes
14447,US,"Aged for 22 months in 20% new French oak, this blend of 67% Cabernet Sauvignon and 33% Merlot completes a trio of excellent Conner Lee-designates from :Nota Bene in 2009. It's full bodied and streaked with herb, thistle, fresh greens, tart berries, and cocoa nibs. Pair it with a nice, juicy steak!",Conner Lee Vineyard,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2009 Conner Lee Vineyard Red (Columbia Valley (WA)),Bordeaux-style Red Blend,:Nota Bene
14448,US,"This delicious, complex wine is a blend of Sauvignon Blanc and Viognier. It draws strength from both varieties, with a clean, minerally feeling and crisp acidity framing lime, kiwi, tropical fruit and peach flavors.",Field Day,91,25.0,California,Paso Robles,Central Coast,,,ONX 2011 Field Day White (Paso Robles),White Blend,ONX
14449,France,"With its silver embossed label and wax capsule this is a luxury cuvée from the Plaimont cooperative. The wine is firm, and still quite youthful after four years, integrating its tannins with the concentrated fruit. Wait for at least five more years for this impressive wine to show its best.",Plénitude,91,20.0,Southwest France,Madiran,,Roger Voss,@vossroger,Producteurs Plaimont 2009 Plénitude Tannat (Madiran),Tannat,Producteurs Plaimont
14450,US,"Rusack's basic Pinot, with a county-wide appellation, is a bargain, even though it's not cheap. It shows real class and finesse, with an elegant mouthfeel and brisk acidity highlighting cherry, cranberry, licorice and sandalwood flavors. Drink over the next 2–3 years.",,91,30.0,California,Santa Barbara County,Central Coast,,,Rusack 2010 Pinot Noir (Santa Barbara County),Pinot Noir,Rusack
14451,Chile,"This blend of Cabernet Sauvignon, Cabernet Franc and Carmenère is the best wine from Santa Alicia I've come across. The nose is spicy, dry and delivers earthy cherry and plum aromas. It feels right and tastes of spicy raspberry and plum, with a fruity, complex finish. A good wine for food with nice acidity; drink now–2015.",Millantu Cabernet Sauvignon-Cabernet Franc-Carmenère,91,30.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2008 Millantu Cabernet Sauvignon-Cabernet Franc-Carmenère Red (Maipo Valley),Red Blend,Santa Alicia
14452,US,"High Slopes begins tannic and tight but settles down into a finely honed Syrah of notable structure, layered in pepper, smoke and tart blackberry flavor. It will pair deliciously with savory dishes along the lines of cassoulet or roast game and cellar another 5–10 years.",High Slopes,91,35.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2010 High Slopes Syrah (Sierra Foothills),Syrah,Terre Rouge
14453,Portugal,"A selection of wines made after harvest, this Reserva is a firm, perfumed, structured wine. It has powerful tannins that go with the black fruits and acidity, but it's also deliciously juicy—a powerful and ripe wine that will improve for several years.",Padre Pedro Reserva,91,18.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2010 Padre Pedro Reserva Red (Tejo),Portuguese Red,Casa Cadaval
14454,Chile,"For a whiff, feel and taste of real Chile, this Carmenère-led blend is the ticket. The nose is prickly and intense, with aromas of juniper, leather and spicy black fruit. It's acidic and lively, with firm but smooth tannins and huge flavors of cassis, plum, green herbs, olive and chocolate. On the finish, it delivers structure and length, but also a final wave of herbal, Carmenère-based flavors. Drink now–2018.",Altura,91,76.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2007 Altura Red (Colchagua Valley),Red Blend,Casa Silva
14455,US,"Cedarville remains an estate producer to follow in the Foothills, melding a well-farmed site with clean, clear winemaking in the cellar. Grown on decomposed granite hillsides, this Syrah has 4% Viognier, just the right touch to bring out the best aromatics, highlighted by sage. Dark, earthy and leathery, this wine is holding onto its tannin and oak, but given time to rest in the cellar 5–7 years, it'll scream to be served with cassoulet.",Estate,91,25.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Cedarville Vineyard 2010 Estate Syrah (El Dorado),Syrah,Cedarville Vineyard
14456,France,"A luscious sweet wine, very honeyed and liquorous. As a complete contrast, the wine has that intense acidity that is the hallmark of Loire sweet wines. The combination is a fragrant nectar that will benefit from aging.",Réserve Personelle,91,50.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Château Gaudrelle 2009 Réserve Personelle  (Vouvray),Chenin Blanc,Château Gaudrelle
14457,France,"Gone far away are the days when a Chinon normally clocked in at 12.5% alcohol. Now, as with this Clos de l'Echo, there is more power. Here, the power is put to good use, giving both a bold wine and one that has a sophisticated balance of firm, dry tannins and elegant black plum fruits. Age this wine for at least four years.",Clos de l'Echo,91,50.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Couly-Dutheil 2010 Clos de l'Echo  (Chinon),Cabernet Franc,Couly-Dutheil
14458,France,"Still young, this rich and full-bodied wine is densely packed with red currant and bitter-orange fruit. Along with the fruit, there is a flinty, crisp edge that comes from the bright acidity. It needs at least two years to come together.",Saint-Andelain,91,26.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine des Berthiers 2010 Saint-Andelain  (Pouilly-Fumé),Sauvignon Blanc,Domaine des Berthiers
14459,France,"A wonderfully fruity, dry wine, it is exuberantly Chenin Blanc, with its ripe honey and pear flavors. It tastes of almonds, rounded with a rich texture and finished with acidity. The wine is both impressive and delicious.",L'Insolite,91,35.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Domaine des Roches Neuves 2011 L'Insolite  (Saumur),Chenin Blanc,Domaine des Roches Neuves
14460,France,"The flagship wine from Fournier is rich, showing maturing Sauvignon Blanc along with smooth, creamy plum and apricot flavors. It is full and intense—a complex wine that will repay another 2–3 years of aging.",Grand Fumé,91,32.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Fournier Père et Fils 2009 Grand Fumé  (Pouilly-Fumé),Sauvignon Blanc,Fournier Père et Fils
14461,Spain,"Dry spice, clay dust, tomato, herb and licorice aromas accent red plum and cherry notes on this racy yet balanced Priorat. Spiced plum, brandied cherry, coffee and chocolate flavors set up a toasty, warm and spicy finish. This is really nice and exemplifies what's great about the region. Drink now.",Montgarnatx,91,40.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Francesc Sanchez Bas 2006 Montgarnatx Red (Priorat),Red Blend,Francesc Sanchez Bas
14462,US,"This Cabernet wants some time to come together. Right now, it's tannic and oaky, with fresh berry, cherry and dried currant flavors, yet it's very well balanced. Give it 6–8 years.",Vittorio's Vineyard,91,46.0,California,Napa Valley,Napa,,,V. Sattui 2009 Vittorio's Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,V. Sattui
14463,Chile,"With spicy aromas of kirsch and dark plum accented by cedar and tobacco, this blend of Carmenère, Cabernet Sauvignon, Syrah and Merlot is a whopper. In the mouth, it's thick and syrupy, with chewy tannins and bold flavors of baked berry and chocolate. On the finish, brown sugar and coconut enter the frame. This is ultraripe and aggressive, but it honestly exemplifies Chile at the high end. Drink now–2017; 250 cases made.",Ossa Sixth Generation,91,120.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa 2007 Ossa Sixth Generation Red (Cachapoal Valley),Red Blend,Viña La Rosa
14464,Italy,"Made in amphorae made from Georgian clay, this “Classica” expression of the Vitovska grape opens with a intense copper-ornage color and deeply nutty nuances of pine nut and almond backed by honey, butterscotch and candied fruit (there's not much in the way of fresh fruit here). Thanks to its inherent tannic structure, the wine drinks more like a red than a white. It will be fascinating to watch it age ten more years.",Classica,91,85.0,Northeastern Italy,Venezia Giulia,,,,Vodopivec 2006 Classica Vitovska (Venezia Giulia),Vitovska,Vodopivec
14465,US,"This dry Grenache is light in body and silky, but shows firm acidity that will work well with grilled beef steak or lamb. The red berry and stone-fruit flavors have interesting nuances of minerals and herbs. A great restaurant wine, and one of the finer examples of Grenache on the market.",Stolpman Vineyard,91,26.0,California,Santa Ynez Valley,Central Coast,,,Whitcraft 2009 Stolpman Vineyard Grenache (Santa Ynez Valley),Grenache,Whitcraft
14466,France,"Tannat and Pinenc, both native to this region of Southwest France, give a ripe, juicy wine, packed with red-fruit flavors surrounding a more dense tannic core. It has a smoky flavor that gives an edge to the great fruit flavors. Drink in 3–4 years.",L'Empreinte de Saint-Mont,91,18.0,Southwest France,Saint-Mont,,Roger Voss,@vossroger,Producteurs Plaimont 2010 L'Empreinte de Saint-Mont  (Saint-Mont),Red Blend,Producteurs Plaimont
14467,Spain,"Flower petal, mineral and blackberry aromas solidify the bouquet on this excellent Tempranillo. The palate is big and chewy, with fine balance and driving flavors of cherry, plum, vanilla and oak resin. With a finish that's bone dry and focused, this Ribera wine is ready to drink but can last another 5–8 years in a good cellar.",Reserva,91,55.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Protos 2006 Reserva  (Ribera del Duero),Tempranillo,Protos
14468,US,"A generic expression of the variety with some notions of ripe plum, dark cherry and black pepper, this straightforward wine is ready to drink now. It takes on full tannic strength on the finish.",Classic Collection,84,19.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Napa Cellars 2013 Classic Collection Pinot Noir (Napa Valley),Pinot Noir,Napa Cellars
14469,Italy,"This opens with funky aromas of leather, game, overripe plum and a whiff of barnyard. The aromas all carry over to the rustic palate along with dried black cherry while raspy, fleeting tannins give it an abrupt, astringent finish.",,84,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Poggio Bonelli 2012  Chianti Classico,Red Blend,Poggio Bonelli
14470,US,"Smoky funkiness permeates this wine, which is lean on the palate and mushy in terms of structure. Cherry and pepper are the most distinguishable characteristics before the quick finish.",,84,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Stephen Vincent 2012 Pinot Noir (Sonoma County),Pinot Noir,Stephen Vincent
14471,US,"A straightforward wine, this has aromas of light spices and stone fruit. The flavors are lighter in style with the concentration a bit wanting but it still provides easy drinking pleasure.",,84,6.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Two Vines 2013 Chardonnay (Washington),Chardonnay,Two Vines
14472,Spain,"Heavily roasted, leathery, earthy aromas slightly override the fruit tones. This has a grabby, tannic palate and burnt, herbal, earthy black-fruit flavors. Saltiness and blackened notes are to be found on a clampy finish.",Dolmo,84,10.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Vicente Gandia 2013 Dolmo  (Ribera del Duero),Tempranillo,Vicente Gandia
14473,US,"It would seem like other varieties must be in the mix on this perfumed wine with its notes of apricot, grapefruit and flowers. The flavors are lighter in style with a fresh feel.",,84,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Acre Twenty-one 2013 Chardonnay (Columbia Valley (WA)),Chardonnay,Acre Twenty-one
14474,Italy,"This is an informal wine that offers hints of raw red cherry, strawberry and a dash of cinnamon. Brisk acidity and fragile, fleeting tannins give it an abrupt finish.",,84,6.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Artimino 2013  Chianti,Red Blend,Artimino
14475,US,"Despite its youth, this wine seems dried-out with aromas and flavors of medicine cabinet, leather and raisinated black and blue fruit. Drink now.",,84,17.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Barnard Griffin 2013 Cabernet Sauvignon (Columbia Gorge (WA)),Cabernet Sauvignon,Barnard Griffin
14476,US,"Aromas of melon, grapefruit and herbs lead to sweet tropical fruit flavors. The concentration isn't all there and the acid seems a bit wanting.",,84,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Goose Ridge 2014 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Goose Ridge
14477,US,"There's a bitterness within this wine, a taste of tobacco and tomato leaf that lords over subtle blackberry, black cherry, plum and a healthy dose of cinnamon and pepper. Medium bodied, it finishes flat.",Canihan Vineyard,84,49.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Canihan 2012 Canihan Vineyard Pinot Noir (Sonoma County),Pinot Noir,Canihan
14478,France,"This wine is bone dry, very crisp and fruity. It presents a bright and lively character plus orange peel tang. The acidity at the end is very fresh, with just a touch of caramel.",,84,12.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château de l'Aubrade 2014 Rosé (Bordeaux Rosé),Rosé,Château de l'Aubrade
14479,France,"Very fruity, this is a crisp, lemon-scented and flavored wine, with grassy, herbaceous character from the green Sauvignon Blanc in the blend. The aftertaste is tight with some bitterness.",,84,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Parenchère 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château de Parenchère
14480,France,Touches of red fruits give this soft and creamy wine attractive acidity. Pepper and spice lead to a bitter aftertaste.,Perles Rosé,84,28.0,Bordeaux,Crémant de Bordeaux,,Roger Voss,@vossroger,Château de Piote 2010 Perles Rosé  (Crémant de Bordeaux),Sparkling Blend,Château de Piote
14481,France,"A bold pink color suggests the richness of this vanilla-flavored wine that misses out on a truly refreshing character. It is full and soft, with a touch of bitter acidity at the end.",,84,14.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château des Antonins 2014 Rosé (Bordeaux Rosé),Rosé,Château des Antonins
14482,France,"Pure fruitiness, this wine is full of black currant flavors and a stalky, dusty texture. Without wood aging, it has acidity, fruitiness and some dry tannins. Drink from the end of 2015.",,84,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Haut Vieux Chêne 2014  Bordeaux,Bordeaux-style Red Blend,Château Haut Vieux Chêne
14483,France,"Still dominated by wood and toast aromas, this wine is certainly too young to drink. The wood needs to smooth out and allow room for the fruit. It will age, with its fresh fruits and acidity, so drink from 2017.",,84,9.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Jean de Bel Air 2014  Bordeaux,Bordeaux-style Red Blend,Château Jean de Bel Air
14484,France,"This caramel-flavored, lightly pink wine is soft and full in the mouth, with a light touch of tannin in the background. Drink now.",,84,9.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Maison Noble 2014 Rosé (Bordeaux Rosé),Rosé,Château Maison Noble
14485,France,"Deep pink in color, this gently fruity wine has too much caramel flavor. It offers red currant fruit at the end and attractive acidity.",La Rosée de Ramage,84,14.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Ramage la Batisse 2014 La Rosée de Ramage Rosé (Bordeaux Rosé),Rosé,Château Ramage la Batisse
14486,US,"A sweet version of Riesling, this offers fresh apple and strawberry aromas, sweet melon and cucumber flavors, a soft texture and light body.",Estate,84,17.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Drytown 2014 Estate Riesling (Sierra Foothills),Riesling,Drytown
14487,France,"Light, ripe and fruity, this wine is bursting with black currant fruits supported by a firm base of dry fruit tannins. It can be drunk now in its youth, but will be better from 2016.",,84,30.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Grand Jean 2014  Bordeaux,Bordeaux-style Red Blend,Château Grand Jean
14488,Spain,"Peach and melon aromas are simple and clean. This has a wide but diluted mouthfeel and no real sense of direction. Citrus and white pineapple flavors are mild and limited, while the finish offers a touch of nectarine before fading out.",,84,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Conde Bel 2014 Viura (Rioja),Viura,Conde Bel
14489,US,"Red and black currants, wild berries and a graphite minerality show on the nose of this attractively priced wine. The palate is a tad sweet, showing dark red fruits.",,84,15.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Esser 2013 Merlot (Monterey County),Merlot,Esser
14490,US,"Leathery cedar and ripe, almost baked blackberry and blueberry commingle in this generously tannic wine, which has a note of bitterness at its end.",,84,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,St. Francis 2012 Merlot (Sonoma County),Merlot,St. Francis
14491,Spain,"Aromas of tomato sauce and red-wine vinegar create sharpness on the nose. Plum and raspberry flavors run short, with a fresh, basic finish.",,84,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Trencalòs 2013 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Trencalòs
14492,Spain,"Like most barrel-fermented Viuras from Rioja, this smells oaky but low on fruit. Round and resiny on the palate, this tastes mostly of saucy oak and briny citrus. The finish is sound in feel but challenging in flavor.",Conde Valdemar,84,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2014 Conde Valdemar Viura (Rioja),Viura,Bodegas Valdemar
14493,US,"Aromas of lees, apricot, vanilla and wheat lead to full-bodied fruit and cinnamon flavors. It's fleshy in feel but the flavor concentration isn't all there.",,84,30.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Hudson Shah 2012 Viognier (Red Mountain),Viognier,Hudson Shah
14494,US,"The variety is hard to find on this wine with aromas of tire rubber, barrel spice, green pepper and herb in the lead. It's medium bodied in feel, with soft tannins.",,84,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kennedy Shah 2012 Merlot (Columbia Valley (WA)),Merlot,Kennedy Shah
14495,US,"An extremely rich texture, like pear juice, and sweet flavors of ripe pear, peach and pineapple give this wine a big personality. It has no apparent crispness to balance it out and keep it lively. All that sweetness and richness suggest a good pairing with salty cheeses.",,83,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,401K 2013 Chardonnay (California),Chardonnay,401K
14496,France,There is a rosé here struggling to get out. This wine has strawberry fruits combined with tannins in a way that does not work. Bordeaux Clairet lies between rosé and red in color and in taste.,,83,14.0,Bordeaux,Bordeaux Clairet,,Roger Voss,@vossroger,Château de Marsan 2014  Bordeaux Clairet,Bordeaux-style Red Blend,Château de Marsan
14497,France,"This is a soft wine, fruity without great definition. A ripe, red fruit character contrasts with a bitter acidity. It is ready to drink. The blend is 50/50 Merlot and Cabernet Sauvignon.",,83,10.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Taussin 2014 Rosé (Bordeaux Rosé),Rosé,Château Taussin
14498,US,Pinot Gris has been making inroads in Washington of late and this producer has been leading the way. Pleasing aromas of apple and melon lead to dry full-feeling fruit flavors that linger on the finish.,,88,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2015 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Chateau Ste. Michelle
14499,France,"This wine has bright black-currant fruit and some firm tannins. Crisp, it's packed with acidity giving a fresh feel. It will be better lightly chilled.",Arbin,88,22.0,France Other,Savoie,,Roger Voss,@vossroger,Domaine de l'Idylle 2015 Arbin Mondeuse (Savoie),Mondeuse,Domaine de l'Idylle
14500,US,"Intensely ripened flavors of black plum and blueberry are accented by notes of spice, graham cracker and smoked nuts in this concentrated Merlot. It's forward and fruity but briskly composed with hints of dark herb and fine bitter tannins that lend a rustic Old-World feel.",Island Series,88,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Martha Clara 2014 Island Series Merlot (North Fork of Long Island),Merlot,Martha Clara
14501,Italy,"Aromas suggesting smoke, dark cooking spice and mature black-skinned fruit emerge on this bracing, robust red. The firmly structured, one-dimensional palate displays evident oak, coconut, espresso, raisin and a hint of tobacco alongside forceful tannins that leave a firm somewhat grainy finish.",,88,49.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Monteci 2011  Amarone della Valpolicella,Red Blend,Monteci
14502,Italy,"This firmly structured, velvety red opens with aromas of black currant, French oak, menthol, Asian spice and a whiff of grilled herb. The full-bodied, elegant palate doles out crushed blackberry, succulent morello cherry, licorice and tobacco alongside a backbone of taut, fine-grained tannins. Drink 2018–2027.",Black Label,88,30.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Pasqua 2013 Black Label  (Amarone della Valpolicella),Red Blend,Pasqua
14503,US,"This mellow, well-balanced wine hits the mark between almost-sweet fruit flavors, subtle oak influence and a firm, lightly tannic texture. Medium to full bodied, it smells lightly spicy, feels sleek on the palate and has a lingering finish.",,88,50.0,California,Solano County,North Coast,Jim Gordon,@gordone_cellars,Putah Creek 2013 Cabernet Sauvignon (Solano County),Cabernet Sauvignon,Putah Creek
14504,Spain,"Citrus aromas are solid while also pithy and dry. Following the nose, this feels juicy and citric, while flavors of lime and citrus are slightly bitter in front of a minerally finish that's persistently clean and fresh.",,88,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Reina de Castilla 2015 Verdejo (Rueda),Verdejo,Reina de Castilla
14505,US,"This 100% varietal wine comes from Gunselman Bench, McKinley Springs and Phinny Hill vineyards. Aromas of baking spice, vanilla, nougat and cherry are followed by fruit flavors that are surprisingly elegant in style considering the warmth of the vintage.",,88,32.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Robert Karl 2013 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Robert Karl
14506,US,"Bold but not too full bodied, this dry wine made from Syrah and Malbec has vivid, grapey, dark-fruit aromas and flavors liberally accented with spicy, smoky, earthy accents. Laden with fine tannins, the texture conveys a thick but smooth mouthfeel.",,88,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Sexual Chocolate 2014 Red (California),Red Blend,Sexual Chocolate
14507,Argentina,"Dry earthy aromas of herbal raspberry and tomato are reserved in a good way. There's acidic lift to a rugged palate, while berry fruit flavors blend with spice notes prior to a tannic finish.",Reserva,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tamarí 2014 Reserva Malbec (Mendoza),Malbec,Tamarí
14508,US,"Tinges of saffron, pollen and hay lend a spicy, earthy undertone to this slick, honeyed ice wine. The palate is richly concentrated with sweet stone fruit and candied orange peel flavors bolstered by plush tangerine acidity.",Ingle Vineyard Icewine,88,80.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2013 Ingle Vineyard Icewine Riesling (Finger Lakes),Riesling,Heron Hill
14509,US,"Simple, straightforward and approachable, this fairly priced wine shows a depth of red currant, cherry and cassis alongside moderate acidity and subtle oak. It should please fans of lightly styled yet bold reds.",,88,20.0,California,Napa County,Napa,Virginie Boone,@vboone,Joseph Carr 2013 Cabernet Sauvignon (Napa County),Cabernet Sauvignon,Joseph Carr
14510,US,"Heady aromas of black cherry, red and purple flowers and a strong cinnamon, Red Hot candy-like spice show on the nose of this bottling from a winery recently reinvigorated thanks to winemaker Colin Murphy. Spicy red fruit flavors pop on the palate, which is framed by firm tannins and also shows rosewater, hibiscus and crushed gravel.",,88,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Koehler 2013 Sangiovese (Santa Ynez Valley),Sangiovese,Koehler
14511,Spain,Peach and stony aromatic notes are good but common. This has a fresh simple plump feel and nice but basic melon and lime flavors. A clean finish with firm acidity keeps this chugging along until the final whistle.,,88,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,La Val 2015 Albariño (Rías Baixas),Albariño,La Val
14512,Argentina,"Reedy red-fruit aromas are woody and a touch medicinal. This feels round but edgy, with grabby prodding tannins. Savory herbal berry flavors with salted plum notes finish with overt oak and rubbery tannins.",,88,22.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Luigi Bosca 2014 Malbec (Luján de Cuyo),Malbec,Luigi Bosca
14513,Chile,"Waxy slightly bitter aromas of peach pit give way to a palate with grip. This tastes salty and like white melon, while on the finish what fruit there is fades out quickly. Hailing from Chile's deep south, this is complex and challenging more than ripe.",Sol de Sol,88,35.0,Malleco,,,Michael Schachner,@wineschach,Viña Aquitania 2014 Sol de Sol Chardonnay (Malleco),Chardonnay,Viña Aquitania
14514,Israel,"Deep black cherry in color, this wine offers aromas of blackberry and bell pepper. There is a nice interplay of fruit and savory notes on the palate, with flavors of black cherry, plum, smoke, green pepper and eucalyptus. Slightly chewy tannins power on through a finish marked by notes of lingering fruit and smoke.",Hommage,88,38.0,Ella Valley,,,Mike DeSimone,@worldwineguys,Yaffo 2014 Hommage Syrah-Merlot (Ella Valley),Syrah-Merlot,Yaffo
14515,France,"This wine is rich while also crisp. Refreshing red fruits are laced with a touch of orange peel and spice. A blend of the local Nieullucciu and Sciaccarellu, it is fruity and very ready to drink.",,88,16.0,France Other,Corse,,Roger Voss,@vossroger,Domaine Vico 2015 Rosé (Corse),Rosé,Domaine Vico
14516,France,"Full and perfumed, this wine has a rich character, with ripe apples, green plums and lively acidity. With its wildflower aromas and touch of pepper, it is both delicious and evocative.",,88,16.0,France Other,Corse,,Roger Voss,@vossroger,Domaine Vico 2015 Vermentino (Corse),Vermentino,Domaine Vico
14517,Argentina,"On the nose, this smells of burnt oak, raisin and ultraripe cherry. The palate is compact and heavy, with chewy density. Baked, rooty flavors of cola, prune and chocolaty oak finish with thick, candied berry residuals.",,88,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2015 Malbec (Mendoza),Malbec,Durigutti
14518,US,"Grape and blackberry aromas and flavors drench this full-bodied, smooth-textured wine in fruitiness. It's fat in texture and very easy to drink.",Edmeades' Folly,88,26.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Edmeades 2013 Edmeades' Folly Red (Mendocino County),Red Blend,Edmeades
14519,Argentina,"Grapy and floral smelling up front, this Bonarda smells reduced. A tight, rubbery palate is drawing but freshened by a mild shot of acidity. Savory oaky plum and berry flavors finish baked, minty and oaky.",,88,28.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2014 Bonarda (Mendoza),Bonarda,El Enemigo
14520,US,"Pale peach in color, this wine offers pleasing aromas of watermelon and strawberry. It drinks just a hair off dry, with a light spritz that perks up the interest.",,88,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Anew 2015 Rosé (Columbia Valley (WA)),Rosé,Anew
14521,US,"Concentrated blackberries mix with lush and inviting purple flowers and baking-spice notes on the nose of this appellation blend. It's juicy on the palate with minty blackberry and licorice-laced olallieberry flavors, making for easy drinking.",,88,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Anglim 2013 Syrah (Paso Robles),Syrah,Anglim
14522,Chile,"Dark-fruit aromas are fairly oaky, and thus there's a hint of cinnamon to the nose. Fresh, angular and raw on the palate, this tastes of herbal plum and spice, with a touch of green olive. On the back side, olive and mint flavors accent plum and berry leftovers.",Trisquel,88,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Aresti 2014 Trisquel Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Aresti
14523,France,"Mainly Pinot Noir with a touch of Gamay, this is a crisp red-currant flavored wine. It comes from northern Burgundy giving a cool character to this fruity wine. The acidity and the orange zest at the end are really refreshing.",Rosé Brut,88,25.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre NV Rosé Brut  (Crémant de Bourgogne),Sparkling Blend,Bailly-Lapierre
14524,US,"Not too heavy or too rich, this medium-bodied wine has mellow spice and fruit flavors, good balance and a gentle texture. It will be perfect when you don't want to drink a blockbuster.",A Mean,88,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Two Horns 2012 A Mean Red (California),Red Blend,Two Horns
14525,Bulgaria,"Pale straw in the glass, this wine has aromas of lemon grass and grapefruit pith that pave the way for delightful flavors of Honey Crisp apples and red grapefruit juice.",Veni Vidi Vici,88,9.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Vini 2015 Veni Vidi Vici Pinot Grigio (Thracian Valley),Pinot Grigio,Vini
14526,US,"Aromas of apple and pear are followed by dry, medium-bodied fruit flavors, dipping a bit in the middle before coming back together.",Dry White Wine,88,16.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Wind Rose 2015 Dry White Wine Pinot Grigio (Yakima Valley),Pinot Grigio,Wind Rose
14527,Germany,"Menthol and savory herbs juxtapose rich black cherry and berry flavors in this off-dry Dornfelder. It's simple in style but enjoyable now for its juicy, fresh black fruit character.",,85,12.0,Rheinhessen,,,Anna Lee C. Iijima,,Leonard Kreusch 2013 Dornfelder (Rheinhessen),Dornfelder,Leonard Kreusch
14528,France,"Honeyed and caramel aromas are followed on the palate by a ripe, rich creamy texture. Yellow fruits are further smoothed by buttery flavors. This is a rounded wine, ready to drink.",,85,18.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Louis Max 2013  Mâcon-Villages,Chardonnay,Louis Max
14529,Argentina,"Scratchy aromas of raspberry and licorice gumdrop precede a grabby, sticky palate with raw tannins. Plum and berry flavors are standard for Malbec, while the finish shows a mild baked character.",Made With Organically Grown Grapes,85,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Öko 2013 Made With Organically Grown Grapes Malbec (Mendoza),Malbec,Öko
14530,US,"Rich fruit and cream flavors and a smooth, almost sweet impression in the mouth add up to a palate-pleasing taste. This smells like lime, honeydew and cream, feels rounded on the palate, tastes like poached pears and has a soft finish.",,85,19.0,California,California,California Other,Jim Gordon,@gordone_cellars,One Hope 2013 Chardonnay (California),Chardonnay,One Hope
14531,Portugal,"This wine is soft and fruity, although without great structure or sense of purpose. The finish is attractive and bright. Drink now.",Vila Santa Loios Branco,84,9.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2014 Vila Santa Loios Branco White (Alentejano),Portuguese White,J. Portugal Ramos
14532,Portugal,"The wine is soft, fruity and only light in texture. So although there are tannins, they are surrounded by superripe fruit. There is a touch of pepper from the alcohol that gives a burning sensation. Drink now.",Monte Mayor Reserva,84,14.0,Alentejano,,,Roger Voss,@vossroger,Adega Mayor 2013 Monte Mayor Reserva Red (Alentejano),Portuguese Red,Adega Mayor
14533,Portugal,"A crisp and grassy wine, this is fresh and full of green fruit notes. It is ready to drink now, with grapefruit, gooseberry and crisp apple flavors.",Lab Branco,84,,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Lab Branco White (Lisboa),Portuguese White,Casa Santos Lima
14534,France,"This fresh, soft and simple wine has attractive acidity. Fruity and aromatic, it is totally ready to drink.",Coeur de Charmes,84,25.0,Burgundy,Mâcon-Lugny,,Roger Voss,@vossroger,Cave de Lugny 2013 Coeur de Charmes  (Mâcon-Lugny),Chardonnay,Cave de Lugny
14535,France,"Toast and a yeast character gives an edge of bitterness to the fruit. There are hints of smooth melon and acidity, although the lightly burnt character masks the fruitiness.",,84,25.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Chanson Père et Fils 2013  Viré-Clessé,Chardonnay,Chanson Père et Fils
14536,US,"There's not a lot of action on the nose of this wine, which instead shows red cherry, slate and a tiny pinch of allspice. There's turned earth, red berries and a juniper-powered herbal twist on the palate.",,84,17.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Compilation 2012 Pinot Noir (Edna Valley),Pinot Noir,Compilation
14537,US,"This lightly spritzy, sweet wine has the sort of orange flavor that recalls baby aspirin. There's an impression of artificality; the fruit does not come through with much freshness.",Fizzé Early,84,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Cuckoo's Nest 2014 Fizzé Early Muscat (Oregon),Muscat,Cuckoo's Nest
14538,France,"Crisp and light, this is a bright wine with attractive acidity and fresh fruitiness. It's not a wine for the long-term, with its simple caramel and spice flavors. Drink now.",Château de Chaintré,84,30.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Paquet et Fils 2013 Château de Chaintré  (Pouilly-Fuissé),Chardonnay,Domaine Paquet et Fils
14539,US,"Aromas of red currant with a dusting of green peppercorn and menthol show moderate concentration on the nose. Medium bodied, with grippy tannins, the palate brings tart red cherries into the mix.",,84,35.0,Virginia,Virginia,,Alexander Peartree,,Doukénie 2012 Cabernet Franc (Virginia),Cabernet Franc,Doukénie
14540,Argentina,"Aromas of powdered bubble gum, plum and chlorine aren't great, nor is the clamping, gritty feeling palate. With flavors of tart citrus and not much more, this is a limited but decent South American rosé.",Premium Rosé of,84,17.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Piattelli 2014 Premium Rosé of Malbec (Luján de Cuyo),Malbec,Piattelli
14541,US,"Oak notes are pervasive on the nose of this Cabernet Sauvignon and Tannat blend, with roasted coffee, cinnamon toast and party shell aromas leading the way. The medium-bodied palate offers a bit more in the way of fruit, with dark cherry and cranberry flavors that lead to a green-herb finish.",Tranquility,84,40.0,Virginia,Middleburg,,Alexander Peartree,,Tarara 2012 Tranquility Red (Middleburg),Red Blend,Tarara
14542,Portugal,"There is a sunrise pink color to this soft, rounded wine. Made from Palmela's local Castelão grape, it is fruity, tinged by caramel and a fresh, crisp citrusy aftertaste. Drink now.",Pegos Claros,84,13.0,Palmela,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Pegos Claros Castelão (Palmela),Castelão,Wines & Winemakers
14543,US,"The grapes for this old-vine wine come from various appellations within Sonoma, including Dry Creek and Sonoma Valley. The Zin is blended with mixed blacks and Mourvèdre, which combine for a sweet, thick and jammy experience of cherry-raspberry molasses. A spicy hit of pepper peaks on the finish.",Old Vines Reserve,84,23.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,ZinPhomaniac 2012 Old Vines Reserve Zinfandel (Sonoma County),Zinfandel,ZinPhomaniac
14544,Portugal,"Soft and ripe, this is a refreshing wine that has a dash of Moscatel in the blend to give a perfumed character. It is light in texture, very fruity and ready to drink.",Dona Helena Branco,84,11.0,Península de Setúbal,,,Roger Voss,@vossroger,Cooperativa Agricola de Santo Isidro de Pegoes 2014 Dona Helena Branco White (Península de Setúbal),Portuguese White,Cooperativa Agricola de Santo Isidro de Pegoes
14545,Portugal,"This is a soft, fruity and lightly crisp wine. It has citrus and warm yellow-fruit flavors and tangy orange peel acidity. Drink this fresh and light wine now.",Chaminé,84,12.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2014 Chaminé White (Alentejano),Portuguese White,Cortes de Cima
14546,Portugal,"This is a light, soft and creamy wine, with an apricot aroma and flavor, fresh acidity and an attractive fruity aftertaste. It is crisp in green apple and grapefruit notes on the finish.",Palestra Branco,84,,Douro,,,Roger Voss,@vossroger,Dão Sul 2013 Palestra Branco White (Douro),Portuguese White,Dão Sul
14547,Portugal,"Soft, with a light texture and approachable acidity, this is a bright wine that has plenty of apricot and pear flavors. The wine is fresh and ready to drink, with an orange zest finish.",Portada Winemaker's Selection Branco,84,8.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Portada Winemaker's Selection Branco White (Lisboa),Portuguese White,DFJ Vinhos
14548,France,"Made from 50% Syrah and 50% Mourvèdre, this rosé offers direct notes of red cherry, currant and raspberry on the nose and mouth. Hints of savory herbs and underbrush add depth to the palate, finishing short and slightly bitter. Drink up.",Le Canon du Marechal,84,15.0,Languedoc-Roussillon,Côtes Catalanes,,Lauren Buzzeo,@laurbuzz,Domaine Cazes 2014 Le Canon du Marechal Rosé (Côtes Catalanes),Rosé,Domaine Cazes
14549,France,"Light and bright, this fruity wine has a more bitter element that gives a sharper character that will hopefully round out. At the back, plenty of acidity leaves a crisp aftertaste.",,84,25.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine Saumaize-Michelin 2013  Mâcon-Villages,Chardonnay,Domaine Saumaize-Michelin
14550,Portugal,"This wine is soft, a gentle meander through white fruit flavors and light acidity. It has an attractive fresh character at the end.",Dona Maria Branco,84,,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2014 Dona Maria Branco White (Alentejano),Portuguese White,Dona Maria-Júlio Bastos
14551,Portugal,"This is a soft, fresh wine, with attractive red-berry fruits. It has little character, simply fresh fruit and acidity. Drink now.",Dona Maria,84,,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2014 Dona Maria Rosé (Alentejano),Rosé,Dona Maria-Júlio Bastos
14552,France,"This simple wine has some attractive citrus fruit. It is light, bright with plenty of acidity to keep it all fresh. It should be drunk now.",Domaine des Chènevières,84,22.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2013 Domaine des Chènevières  (Mâcon-Villages),Chardonnay,Georges Duboeuf
14553,Portugal,"Orange pink in color, this is a fat wine. It has acidity and red berry fruits although they are surrounded by a plump texture. It is ready to drink.",Bridão Classico,84,7.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2014 Bridão Classico Rosé (Tejo),Rosé,Adega Cooperativa do Cartaxo
14554,US,"On the thin side of light-bodied, this has an abundance of oak that overpowers the subtle fruit in this wine from an estate property in a relatively warm appellation. Ripe dark cherry takes on a baked quality here.",Estate Grown and Bottled,84,28.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Alexander Valley Vineyards 2012 Estate Grown and Bottled Pinot Noir (Alexander Valley),Pinot Noir,Alexander Valley Vineyards
14555,Portugal,"One of the classic brands of Vinho Verde, this is still one of the best. It has great fruitiness and crisp acidity, only just off dry. Lemon sherbet and fresh orange zest give a delicious lift to the finish.",Casal Garcia Branco,84,8.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2014 Casal Garcia Branco White (Vinho Verde),Portuguese White,Aveleda
14556,Greece,"White flowers, lemon peel and vanilla lead this elegant white. Though the wine's tropical fruit flavors are forward, its minerality and spice give it grounding. This is a very good everyday white perfect for grilled chicken and heartier vegetable dishes.",Thalassitis Oak Fermented,89,36.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Gaia Wines 2014 Thalassitis Oak Fermented Assyrtiko (Santorini),Assyrtiko,Gaia Wines
14557,Spain,"This red-fruit-dominated Garnacha smells of earthy cherry and plum along with orange peel. A racy, chewy, slightly rough palate of pie cherry, red plum, raisin and chocolate finish juicy and aggressive.",Varietales,89,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baron De Ley 2012 Varietales  (Rioja),Garnacha,Baron De Ley
14558,Greece,"Grapefruit, lemon and star anise aromas lead this refined but friendly wine. On the palate, lush, rounded flavors of melon and tropical fruit are supported by brisk acidity. Great combination with richer poultry or pork dishes.",,89,20.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Greek Wine Cellars 2015 Assyrtico (Santorini),Assyrtico,Greek Wine Cellars
14559,US,"Strong veins of licorice, vanilla and tobacco run through this wine. Light plummy fruit, supporting acids and smooth tannins roll into a finish with more heat than the listed alcohol suggests.",,89,24.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Grizzly Peak 2013 Syrah (Rogue Valley),Syrah,Grizzly Peak
14560,US,"A well-balanced and focused wine, this is not big in structure but has tasty fruit flavors, a good crisp mouthfeel and moderate tannins for grip. The wine won't soon get tiring, and will make a good, versatile pairing with food.",Soulajule,89,59.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,Hibou 2014 Soulajule Pinot Noir (Marin County),Pinot Noir,Hibou
14561,US,"Straw yellow in color, this widely available wine offers vanilla, lemon curd, honeysuckle and a touch of browned butter on the nose. Once sipped, seared lemon and yellow apple show first, settling into a vanilla cream groove and finishing on a touch of marshmallow.",Grand Reserve,89,22.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Kendall-Jackson 2014 Grand Reserve Chardonnay (Central Coast),Chardonnay,Kendall-Jackson
14562,Chile,"Mild, controlled aromas of peach, apple and woodspice set up a cutting palate with noticeable minerality. Flavors of white pepper, apple and lime are slightly briny, while the finish feels fresh as a whistle but shy on flavors.",Sabino,89,24.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2014 Sabino Chardonnay (Casablanca Valley),Chardonnay,Kingston Family
14563,Germany,"Kirsten's 2014 Rieslings each share a core of minerality that prevails over primary fruit, but this dry bottling is particularly savory in style. It's refreshingly spry with layers of smoke and chalk notes meandering amidst sheer streaks of fresh, white grapefruit and apple. The finish is brisk and clean.",Trocken,89,22.0,Mosel,,,Anna Lee C. Iijima,,Kirsten 2014 Trocken Riesling (Mosel),Riesling,Kirsten
14564,Chile,"Dusty aromas blend with cool-climate notes of bell pepper and lime on this racy, green-leaning SB. Flavors of wet stones, lime and salt are crisp, while this finishes with a bell-pepper flavor and zesty acidity. This was made for raw oysters or ceviche.",Coastal Cool Climate Wine Single Vineyard,89,17.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lomas del Valle 2015 Coastal Cool Climate Wine Single Vineyard Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Lomas del Valle
14565,US,"Napoleon's secret was that he liked Syrah in his Bordeaux blends, so this mix of 46% Cabernet Sauvignon, 23% Syrah, 13% Cabernet Franc, 12% Merlot, 4% Malbec and 2% Petit Verdot shows why, offering fresh and vibrant aromas of blueberry and licorice candy. Bright blackberry preserves pop on the palate as does fudge in this easy-drinking wine.",Napoleon's Secret,89,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,McKinney 2012 Napoleon's Secret Red (Santa Ynez Valley),Red Blend,McKinney
14566,US,"Bracing and tangy, this light-bodied wine has distinct melon aromas, similar flavors and tasty accents of white pepper and fresh fennel. While nicely reserved it also has complexity and great balance.",Del Arroyo Vineyard,89,25.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Occasio 2015 Del Arroyo Vineyard Sauvignon Blanc (Livermore Valley),Sauvignon Blanc,Occasio
14567,US,"Tart and tightly wound fruit flavors range from watermelon to strawberry, with a heavy infusion of citrus. It's sharply acidic, with some suggestions of toast from light barrel aging. A streak of cola runs through the finish.",Crawford Beck Vineyard,89,45.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Raptor Ridge 2013 Crawford Beck Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Raptor Ridge
14568,US,Powerful fruit aromas and flavors send this full-bodied wine into the stratosphere of ripeness without interference from oak or too much acidity or any overtly tannic texture. It's all juicy and good in a high-octane style.,,89,30.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2013 Barbera (Amador County),Barbera,Renwood
14569,US,"Pure varietal and estate grown, this opens with pretty fruit flavors of cherry and red plum. Aging in one-quarter new French oak adds a pleasing toasty note, along with a hint of dark chocolate.",,89,40.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Schmidt 2012 Cabernet Sauvignon (Applegate Valley),Cabernet Sauvignon,Schmidt
14570,US,"Fruit is sourced from multiple sites, including Sangiacomo and Rancho Salina for this elegant wine which is slight in black and blue fruit with a subtle notion of leather. Structurally, it has a deep complexity of tannins that remains integrated on the back of the palate. It's ready for the table.",Heritage Reserve,89,60.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Schug 2012 Heritage Reserve Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Schug
14571,Italy,"This opens with earthy aromas of brimstone, scorched soil, hay, orchard fruit and dried herb. The palate offers pink grapefruit, white stone fruit, sage and a marked saline note that creates a briny mineral finish.",Timeo,89,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio di Pianetto 2015 Timeo Grillo (Sicilia),Grillo,Baglio di Pianetto
14572,US,"This appealing wine offers threads of pine needle, sage and parsley, augmenting a clean core of apple and white peach fruit. The complexity is compelling, and the length impressive, though it fades just a little too much to stand up to long term aging.",,89,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Boedecker Cellars 2013 Chardonnay (Willamette Valley),Chardonnay,Boedecker Cellars
14573,Italy,"Here's a delicately scented wine that offers aromas suggesting mature orchard fruit, botanical herb and wild flower. The subtle palate is a bit more reserved, showing yellow apple, nectarine, saline and a hint of bitter nut alongside bright acidity.",Bianco Maggiore,89,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Cantine Rallo 2015 Bianco Maggiore Grillo (Sicilia),Grillo,Cantine Rallo
14574,Chile,"Snappy cool-coast aromas of wet stones and green fruits are pungent but not over-the-top aggressive. This is friendly on the palate, with moderate acidity. Flavors of green apple, lime and scallion finish mild and clean. Drink during 2016.",Cool Coast,89,24.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2015 Cool Coast Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Casa Silva
14575,France,"This wine is firm and structured, with complex tannins and dark black-fruit flavors. Under the tannins, juicy fruit with considerable acidity gives signs of great potential. The aftertaste again comes back to the structure. Drink from 2019.",,89,70.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Chanson Père et Fils 2013  Gevrey-Chambertin,Pinot Noir,Chanson Père et Fils
14576,France,This is a fresh but also full and rich wine with ripe pear and raspberry fruits. The wine is balanced and ready to drink.,,89,10.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Fonfroide 2015 Rosé (Bordeaux Rosé),Rosé,Château Fonfroide
14577,Italy,"At an impressive 13-years-old, this deeply golden-hued wine opens with subtle aromas of toasted nut, pressed acacia flower and honey. The round, evolved palate still boasts freshness while the tertiary flavors include lemon zest, ginger, smoky mineral and a hint of marzipan.",Erminia De Meo,89,88.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Di Meo 2003 Erminia De Meo  (Fiano di Avellino),Fiano,Di Meo
14578,Italy,"This luminous white offers delicate scents suggesting crushed rock, pear and a whiff of botanical herb. The taut, vibrant palate recalls Granny Smith apple, nectarine and mineral set against a backbone of firm acidity.",G,89,27.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Di Meo 2015 G  (Greco di Tufo),Greco,Di Meo
14579,France,"The nose is subdued but the palate shows the effortless, weightless charm of Sylvaner, with hints of green pear and lime as well as notes of stone and earth. It offers expressive slenderness.",,89,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur 2013 Sylvaner (Alsace),Sylvaner,Domaine Charles Baur
14580,France,"The nose is secretive but the palate shows structure and poise. There is freshness and brisk, tart redcurrant fruit with some concentration, plesantly unexpected grip and lovely firmness. It's a light but impressive Pinot.",Quintessence,89,38.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2013 Quintessence Pinot Noir (Alsace),Pinot Noir,Domaine Charles Frey
14581,France,Some smoke and crushed boysenberry play on nose and palate. The pleasant smokiness reaches into all corners of this soft but fresh wine. It has a lovely rounded balance despite the relatively light body where earthiness is as present as fruit.,H,89,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Saint-Rémy 2012 H Pinot Noir (Alsace),Pinot Noir,Domaine Saint-Rémy
14582,US,"This tempting wine from one of Amador's biggest and oldest wineries has a great price and lots of big flavors. It smells like wild berries and light baking spices, tastes almost jammy, and has a classy dry balance. A very smooth texture wraps up all that goodness and makes it easy to enjoy.",Skyland Ridge,89,10.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Montevina 2013 Skyland Ridge Barbera (Amador County),Barbera,Montevina
14583,Italy,"This full-bodied red opens with aromas of ripe plum, vanilla and a hint of charred topsoil. The warm, chewy palate has flavors of ripe black cherry, licorice, baking spice and coffee bean while a note of bitter almond signals the finish. Drink through 2020.",Keramos Riserva,89,49.0,Sicily & Sardinia,Cannonau di Sardegna,,Kerin O’Keefe,@kerinokeefe,Tenute Soletta 2010 Keramos Riserva  (Cannonau di Sardegna),Cannonau,Tenute Soletta
14584,Italy,"Crisp and linear, this offers delicate aromas of Spanish broom and orchard fruit. The vibrant palate offers fresh green apple and juicy citrus while energizing mineral backs up the fresh, flinty finish.",Bianco,89,28.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tornatore 2015 Bianco  (Etna),Carricante,Tornatore
14585,Italy,"This offers aromas of yellow stone fruit, chopped herb and a whiff of white almond. The round, juicy palate shows apricot, white peach, candied orange zest and a mineral note. Fresh acidity brightens the ripe flavors.",,89,19.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Villa Matilde 2015  Greco di Tufo,Greco,Villa Matilde
14586,France,"93-95 Barrel sample. With an higher proportion of Merlot than is usual even at Palmer, this wine, goes for lovely fresh, soft fruits. There is a touch of spice, juicy red berries, finally getting to a depth of dusty, chewy tannins.",Barrel sample,94,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Palmer 2008 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Palmer
14587,Italy,"This is an outstanding wine with blockbuster appeal and penetrating aromas of vanilla, sweet spice and blackberry. The wine exhibits beautiful intensity and soft layers of creamy fudge, sip after delicious sip. The finish is bright and ripe with bursting red fruit. Drink in three to five years. A Marc de Grazia selection; various American importers.",Cole,94,75.0,Piedmont,Barbaresco,,,,Moccagatta 2005 Cole  (Barbaresco),Nebbiolo,Moccagatta
14588,US,"This is 100% Syrah from the Boushey vineyard. It's so compact that it's almost impenetrable, but the gorgeous aromas portend a glorious wine given appropriate bottle age and/or breathing time. A dark, dusty mix of black fruits, black olives, black coffee and licorice, this has such density that it's almost impossible to separate out all the fruit layers, let alone the earthier components that make it so distinctive. At 14.8% alcohol, this may be the biggest Betz Boushey Syrah ever.",La Serenne,94,55.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2007 La Serenne Syrah (Yakima Valley),Syrah,Betz Family
14589,US,"A complex, sophisticated Zinfandel, although it's very young, and all the parts haven't come together. Shows luscious waves of ripe forest blackberries, raspberries, red plums and nectarines, with notes of dry chocolate, sweet tobacco, balsam and cedar, finished with massive peppery spices. Notable for the purity and elegance of its tannin-acid structure, this beautiful Zinfandel should age well through 2014.",Bradford Mountain Vineyards,94,40.0,California,Dry Creek Valley,Sonoma,,,Gary Farrell 2007 Bradford Mountain Vineyards Zinfandel (Dry Creek Valley),Zinfandel,Gary Farrell
14590,Austria,"This is Fred Loimer's star wine, the summit of his ambition at extracting the purest quality possible from his fruit. The wine has apricot, lime, touches of honey for a  very shapely but full-bodied profile. There is a hint of toastiness, fitting beautifully into the white fruits and final acidity. Age for 4–5 years at least.",Steinmassl,94,60.0,Kamptal,,,Roger Voss,@vossroger,Loimer 2007 Steinmassl Riesling (Kamptal),Riesling,Loimer
14591,US,"This is as fine a rosé sparkling wine as has ever been produced in California. Almost 50-50 Chardonnay and Pinot Noir, it has rich flavors of cherries, raspberries, vanilla, toast and creamy lees, in the style of Champagne, and is completely dry and very crisp in acidity. Fabulously drinkable now, it should develop well over the next 6–8 years.",L'Ermitage Brut Rosé,94,70.0,California,Anderson Valley,,,,Roederer Estate 2003 L'Ermitage Brut Rosé Sparkling (Anderson Valley),Sparkling Blend,Roederer Estate
14592,US,"As ripely fruity and oaky as any Cab out there, offering a flood of blackberries, currants, cherries, raspberries, mocha and sweet, smoky new oak. Yet lifted up by the tannin-inspired structure and a welcome, herbaceous note of olives. Marries the best of the old and new styles, a terrific Cabernet that will develop for 6–8 years.",Salvestrin Estate Vineyard Three-D,94,110.0,California,St. Helena,Napa,,,Salvestrin 2006 Salvestrin Estate Vineyard Three-D Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Salvestrin
14593,US,"This winery has had a reputation for making Cabs in a leaner, more ageworthy style, but that is no longer true, to judge by this '05. It's as ripe and fruity as anything out there, and immediately drinkable for its beautiful blackberry, black currant, chocolate and cedar flavors. Still, the tannins are considerable, and the wine should easily negotiate the years. Best now and through 2013, at the least.",Kronos Vineyard,94,98.0,California,St. Helena,Napa,,,Corison 2005 Kronos Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Corison
14594,US,"Lots of voluptuous softness in the mouth, like velvet gliding over the palate. But you'll also experience serious tannins that hit midway, creating a lockdown astringency. Evidence of ageability lies in the massive core of blackberries and cassis, as well as the overall balance and tang of acidity on the finish. This Cabernet Sauvignon-based Bordeaux blend should hit its stride after 2012 and continue for many years.",Padrone,94,110.0,California,Napa Valley,Napa,,,Signorello 2006 Padrone Red (Napa Valley),Bordeaux-style Red Blend,Signorello
14595,France,"93-95 Barrel sample. A small property on one of the best sites in Saint-Emilion, newly released under its own name. It is powerful, dense compact, with dark tannins, an impressive richness. It is full, firm and solid.",Barrel sample,94,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Vieux Château Mazerat 2008 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Vieux Château Mazerat
14596,US,"Based on Cabernet Sauvignon, this Bordeaux blend is very fine, but young. It needs time to allow the aggressive tannins to resolve and for the blackberry, black currant and herb flavors to emerge. New oak adds a sweet smokiness that will become an integral part of the final wine.",,94,75.0,California,Alexander Valley,Sonoma,,,Legacy 2005 Red (Alexander Valley),Bordeaux-style Red Blend,Legacy
14597,US,"Profile has been an important, but sometimes overlooked, member of the Napa Valley pantheon for many years, and their '06 shows why. It's a rich, complex and smooth wine. Packed with blackberry, cassis and smoky, new oak flavors, it shows a firm structure of tannins and acidity. Beautiful now with a grilled steak, and should age well for at least a decade.",Profile,94,135.0,California,Napa Valley,Napa,,,Merryvale 2006 Profile Red (Napa Valley),Bordeaux-style Red Blend,Merryvale
14598,France,"93—95 Barrel sample. A very intense, ripe wine, packed with botrytis. It has great ripe flavors, plenty of apricots and dense, full fruit. At the top.",Barrel sample,94,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château la Tour Blanche 2006 Barrel sample  (Sauternes),Bordeaux-style White Blend,Château la Tour Blanche
14599,France,"93—95 Barrel sample. What a fine wine, elegant, structured, impressively balanced, full of spice, blackcurrants, vibrant acidity. A great year at Trotanoy.",Barrel sample,94,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Trotanoy 2006 Barrel sample  (Pomerol),Bordeaux-style Red Blend,Château Trotanoy
14600,Italy,"Fausoni is a rich and opulent Barbaresco that presents a veritable wall of flavors that surrounds you on all sides: Vanilla, sweet cherry and chocolate are the most obvious aromas, but Indian spice and black currants also make an appearance. Awesome intensity is followed by firm structure. Drink after 2015.",Fausoni,94,64.0,Piedmont,Barbaresco,,,,Sottimano 2005 Fausoni  (Barbaresco),Nebbiolo,Sottimano
14601,US,"An enormously elegant, complex Pinot Noir that changes endlessly in the glass and is a joy to drink. Completely dry, and marked by silky tannins, it shows complicated cherry, rhubarb, pomegranate, cola, orange tea and sandalwood flavors. First class. Best now and for the next four or five years.",,94,70.0,California,Sonoma Coast,Sonoma,,,J Vineyards & Winery 2007 Pinot Noir (Sonoma Coast),Pinot Noir,J Vineyards & Winery
14602,US,"Here's one for the cellar. It's rich and ripe, yet the firm tannins and crisp acidity argue for time. Shows a complex heart of black cherries, red currants, cola, leather and smoky sandalwood that is frankly delicious. But the finish turns hard. Give it until 2011 to begin to show its stuff.",Pratt Vineyard,94,60.0,California,Sonoma Coast,Sonoma,,,MacPhail 2007 Pratt Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,MacPhail
14603,US,"A gorgeous, Champagne-like sparkling wine. As good as the 2000, it's rich and silky, with a very fine mousse and rich citrus and yeast flavors. Needs time. Give it at least five or six years in the bottle, if you can keep your hands off.",DVX,94,55.0,California,Napa Valley,Napa,,,Mumm Napa 2001 DVX Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
14604,US,"Very rich and dramatic, a fine Pinot, and it's nice to see this veteran winery continue at such a high level. With a near-perfect structure of acidity and tannins, it offers lush flavors of cherries, raspberries, cotton candy, sweet vanilla, granola and cinnamon spices. Grows better and better in the glass.",Hallberg Vineyard,94,50.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2007 Hallberg Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
14605,US,"Brilliantly crisp and lushly creamy and honeyed, just a beautiful Chardonnay that offers decadence and sheer deliciousness. Massive in grilled pineapples, green apples, ripe nectarines and butterscotch, brightened with mouthwatering acidity. A joy to drink.",Russian River Selection,94,32.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2007 Russian River Selection Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
14606,France,"92-94 Barrel sample. A solid, wood and fruit balanced wine, foursquare and chunky. It has a firm backbone of tannins, and the dark plum and fig fruits match well with final lift of acidity.",Barrel sample,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Giscours 2008 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Giscours
14607,Italy,"Bric Balin offers the same creamy succulence of Moccagatta's Cole Barbaresco, only here, you get added aromas of smoked bacon and cured meat. At the base is a solid foundation of lively fruit and chocolate-like nuances, and the wine ends with bold flavors and tight tannins. A Marc de Grazia selection; various American importers.",Bric Balin,93,60.0,Piedmont,Barbaresco,,,,Moccagatta 2005 Bric Balin  (Barbaresco),Nebbiolo,Moccagatta
14608,US,"This is a limited production 100% Cab from the winery's estate vineyard. It's much more tannic than Cohn's extraordinarily fine '04 Estate, which was released a year ago. Even at the age of five-plus, it stings with sandpapery astringency. Should easily negotiate the years, with its massive core of blackberries, black currants, olives and 100% new oak. Hold until after 2010, and should develop for many years beyond.",Olive Hill Estate Vineyards Special Selection,93,100.0,California,Sonoma Valley,Sonoma,,,B.R. Cohn 2004 Olive Hill Estate Vineyards Special Selection Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,B.R. Cohn
14609,US,"This outright delicious wine brings aromas of herbs, coffee and pencil lead along with a mixture of red and blue fruit. The flavors are sweet, luscious and concentrated, bringing a very high yum factor. Give it plenty of time to open up.",Zephyr Ridge,91,35.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Swiftwater Cellars 2012 Zephyr Ridge Merlot (Horse Heaven Hills),Merlot,Swiftwater Cellars
14610,US,"Lemon and grapefruit rind provide a brightness to the nose and palate here, along a creamier outpouring of butterscotch and savory dried stone fruit. A lacing of minerality is pronounced throughout, with the finish complete in sharp edges complemented by a sense of soft brioche.",Deux Chevaux Vineyard,91,55.0,California,Yountville,Napa,Virginie Boone,@vboone,Tamber Bey 2012 Deux Chevaux Vineyard Chardonnay (Yountville),Chardonnay,Tamber Bey
14611,Italy,"Woodland berry, forest floor, leather, toast and eucalyptus are just some of the aromas offered by this vibrant wine. The firm palate doles out juicy black cherry and plum while notes of espresso, mocha, licorice and tobacco provide backup. It's balanced with assertive tannins and bright acidity. Drink 2015–2022.",Gran Selezione,91,40.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta di Lilliano 2010 Gran Selezione  (Chianti Classico),Red Blend,Tenuta di Lilliano
14612,US,"This producer owns the coveted vineyard designation, selecting some fantastic fruit that yields a wine that is intense in black cherry and forest floor, accented by wild mushroom. The style is substantial and generous in ripeness and oak, mouthfillingly rich and lushly layered, yet elegant on the finish. Cellaring, through 2020, should soften its edges.",Gap's Crown Vineyard,91,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Three Sticks 2012 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Three Sticks
14613,Canada,"The smoky, spicy aromatics lead into an intriguing Bordeaux-style blend that is dominated by Merlot (70%). Well-defined, dense and balanced, its flavors are stacked vertically, supple and tight, with berry, cherry, plum and chocolate interwoven. Tannins are firm and smooth. Drink now through 2025.",Reserve 7,91,36.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Township 7 2012 Reserve 7 Red (Okanagan Valley),Bordeaux-style Red Blend,Township 7
14614,US,"From the cooler reaches of the Petaluma Gap, a sub-area of the larger Sonoma Coast that is awaiting its own appellation status, this Pinot was made with 25% whole-cluster berries, giving it a rough-hewn, earthy edginess that's appealing in the glass. Tightly wound cherry and cranberry complete the picture, with a taste of dried herb and black tea on the lengthy finish.",Spring Hill Vineyard,91,39.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Waxwing 2013 Spring Hill Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Waxwing
14615,US,"The black and red cherry, herb and licorice aromas are spot-on but the pillowy soft mouthfeel and tart, focused fruit flavors steal the show, showing elegance and intensity along with a lingering finish.",,91,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Trust 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Trust
14616,Italy,"Made entirely with Sangiovese, this opens with aromas that recall red berry, mint, tilled soil and a hint of game. The structured, elegant palate offers juicy wild cherry, clove, tobacco and a licorice note alongside firm, fine-grained tannins. This will benefit from a little more aging. Drink 2016–2021.",,91,18.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Antico Colle 2011  Vino Nobile di Montepulciano,Sangiovese,Antico Colle
14617,US,"This aromatically brooding wine offers aromas of black tea, cinnamon, herbs, licorice and dried cherry. It's full in feel, layered and rich with a lingering fruit- and herb-filled finish, and a good sense of tannic structure holding it all together.",Celebration Series,91,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Armstrong Family 2012 Celebration Series Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Armstrong Family
14618,US,"Crisp, dry and searing in acidity, this 100% varietal wine is complex, showing sour lemon and brine notes, with orange blossom tones weaving their way throughout. A delight on the palate, the wine takes on structured weight toward the finish, making sure to leave an impression.",Musqué Clone,91,22.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bodkin 2014 Musqué Clone Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Bodkin
14619,US,"Initial wafts of cannabis-like herbs quickly emerge into lime pith, limestone, struck match and oyster shells, with white flowers and yeastiness showing as well. There's a vivid tension between tart apple flesh and citrus pith on the palate, with lemon curd and pineapple elements arriving over time. Sit on this until 2017 so the acid can mellow, then drink through 2027.",Hapgood,91,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Brewer-Clifton 2012 Hapgood Chardonnay (Sta. Rita Hills),Chardonnay,Brewer-Clifton
14620,US,"An assortment of cocoa, medicine cabinet, dried herb, licorice and cherry aromas take the lead on this appealing wine. It's rich and silky in feel with generous chocolate, cherry and vanilla flavors followed by a tart finish.",,91,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Flying Dreams 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Flying Dreams
14621,France,"Vaulorent is often grouped with others as Fourchaume Premier Cru. Here Brocard has bottled it separately to bring out its ripe fruits and warm character. The wine is toasty, smooth although not losing its more mineral texture. It offers a delicious, rounded vanilla aftertaste.",Vaulorent Premier Cru,91,,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2012 Vaulorent Premier Cru  (Chablis),Chardonnay,Jean-Marc Brocard
14622,US,"There's a strong nose on this single-vineyard from a reliable appellation in the middle of Monterey County, with white floral, crispy apple and light honey aromas. It's zesty with tongue-singeing acidity, showing flavors of dried apples, lime juice and honeydew melon.",Roger Rose Vineyard,91,30.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2013 Roger Rose Vineyard Chardonnay (Arroyo Seco),Chardonnay,Joullian
14623,France,"This attractive sunset-pink colored wine has light acidity along with its rich, structured fruit. This is as serious as rosé gets, with red plum and berry fruits supported by a concentrated texture and acidity. It could age, so drink towards the end of 2015.",,91,23.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Mas de Cadenet 2014 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Mas de Cadenet
14624,New Zealand,"Ripe, rich and velvety, this wine shows no lack of restraint. The black cherry, herb and mushroom shadings aren't shy at all, and this full-bodied wine finishes long and warm. Drink now–2018.",Moutere,91,,Nelson,,,Joe Czerwinski,@JoeCz,Neudorf 2010 Moutere Pinot Noir (Nelson),Pinot Noir,Neudorf
14625,US,"Made in a full-bodied style, this estate wine is generous in blackberry, black licorice and dark cherry, with classic cola spice dancing around its edges. Smooth and memorable, it is made from a handful of vineyards, including Nicole's, Bow Tie and Robert Thomas, all vineyard-designates of their own for the producer.",Estate Grown,90,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2013 Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
14626,US,"Aromas of golden honey and concentrated white flowers entertain the nose on this dessert offering from the urban winery on Santa Barbara's Eastside. Quite delicious and balanced once sipped, the viscous flavors blend honey, lemonade reduction and guava, with bright acidity keeping it nicely alive on the palate.",Late Harvest,90,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Jaffurs 2012 Late Harvest Viognier (Santa Barbara County),Viognier,Jaffurs
14627,France,"One of the trio of great white wine villages in the Côte de Beaune, Puligny-Montrachet makes the most classical wines. This village wine has the best of all worlds with its generous fruit and beautifully taut texture. It's ready to drink but will also age well. Drink now and until 2022.",,90,70.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Joseph Drouhin 2012  Puligny-Montrachet,Chardonnay,Joseph Drouhin
14628,US,"Refreshingly mineral, yet deeply concentrated in red fruit, this wine is a standout amidst a growing contingent of quality New York rosé. It's revitalizing in acidity and nuanced, showcasing hints of bramble against a backdrop of deep cherry and berry flavors. Dry, elegant and quaffable, it's an ideal summer staple.",Nutt Road Vineyard Dry,90,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Kelby James Russell 2014 Nutt Road Vineyard Dry Rosé (Finger Lakes),Rosé,Kelby James Russell
14629,US,"This wine comes from an assortment of top sites across the Columbia Valley and it shows. Aromas of dried herbs, pencil lead, toasty spice and blue and red fruit lead to sweet, rich and appealing flavors. There's intensity but also a good sense of acid and chalky tannic structure backing things up, along with undeniable deliciousness.",,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2012 Merlot (Columbia Valley (WA)),Merlot,L'Ecole No. 41
14630,Italy,"Aromas of meat juice, scorched earth, grilled herb and dried plum lead the nose. On the rich palate, notes of licorice, dried sage, mocha and orange peel accent the primary flavors of raspberry jam and crushed black cherry. It's balanced with firm tannins.",Ottantuno Gran Selezione,90,55.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Luiano 2011 Ottantuno Gran Selezione  (Chianti Classico),Red Blend,Luiano
14631,US,"Punchy, sizable tannins make this wine a beast at first. It's dry on the palate, yet sultry, well-defined layers of dark cherry and toasty vanilla-oak manage to persist around seasonings of minty dried herb and cinnamon. From a well-known vineyard high atop what is called the Petaluma Gap, it's characteristically robust and age-worthy, able to cellar through 2022.",Gap's Crown Vineyard,90,49.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacPhail 2012 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,MacPhail
14632,US,"Coming from 11 different vineyards, Doug Margerum's blend of 43% Grenache, 41% Syrah, 9% Mourvèdre, 4% Counoise and 3% Cinsault offers squeezed olallieberries and dried oregano on the nose. The palate shows lots of boysenberry jam, leveled by pine-sap and herbal elements as well.",M5 Reserve,90,38.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Margerum 2012 M5 Reserve Red (Santa Barbara County),Rhône-style Red Blend,Margerum
14633,Italy,"Cedar, earth, black currant and underbrush aromas lead the nose on this wine made entirely with Cabernet Sauvignon. The smooth palate delivers black cherry, grilled herb and exotic spice alongside polished tannins.",Farnito,90,35.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Carpineto 2009 Farnito Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Carpineto
14634,Argentina,"Ripe, dense blackberry aromas are capped by creamy, toasty, chocolaty oak. In the mouth, this touches up against syrupy and cloying. Toasty oak, graphite, vanilla and milk chocolate flavors accent core blackberry, while heat and a chocolaty oak flavor drive the finish. Drink through 2020.",Finca Los Tanos,90,35.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Altocedro 2012 Finca Los Tanos Malbec (Uco Valley),Malbec,Altocedro
14635,South Africa,"Herbal aromas of fynbos and menthol lead the bouquet of this wine, with supporting notes of blackberry, boysenberry and Thin Mint. The medium-weight palate is well balanced, with ample acidity and fine yet structured tannins. Earthy licorice and sweet spice notes grace the medium-length finish. Drink now–2020.",The Bernard Series Limited Release Bush Vine,90,35.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Bellingham 2012 The Bernard Series Limited Release Bush Vine Pinotage (Coastal Region),Pinotage,Bellingham
14636,US,"Cassis, black cherry and raspberry notes meander throughout this spirited blend of Cabernet Franc and Merlot. Puckering with cranberry acidity, yet velvety and rich in texture, it's a kaleidoscope of fruit, earth and savory herb complexities that linger on the finish.",White Horse Red Unfined & Unfiltered,90,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bloomer Creek 2010 White Horse Red Unfined & Unfiltered Cabernet Franc-Merlot (Finger Lakes),Cabernet Franc-Merlot,Bloomer Creek
14637,US,"Curious hints of candied citrus peel, dried fig and apricot abound in this exotically spiced Riesling. Laced with honey and sweet apple flavors, it's off dry in style, yet impeccably balanced by a strike of spine-tingling acidity. While deft and dainty in mouthfeel, it finishes on a lingering cardamom note.",Tanzen Dame Auten Vineyard 2nd Harvest,90,60.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bloomer Creek 2012 Tanzen Dame Auten Vineyard 2nd Harvest Riesling (Finger Lakes),Riesling,Bloomer Creek
14638,US,"Dry and delicious, this lightly colored rosé opens with a compelling waft of rose water and exudes copper-pink color. A refreshingly searing acidity maintains vibrancy from start to finish, accented in grapefruit. This quaff is great on its own or throughout a meal.",Hotspur Rosé of,90,19.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bodkin 2014 Hotspur Rosé of Zinfandel (Russian River Valley),Zinfandel,Bodkin
14639,US,"About half Cabernet, the rest a Bordeaux mix, this opens nicely with forward plum and cherry fruit. There are notes of savory herbs in the nose, but the wine turns astringent and the finish a little chalky and stemmy.",Roux,86,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Patit Creek Cellars 2007 Roux Red (Columbia Valley (WA)),Red Blend,Patit Creek Cellars
14640,US,"A delicious, easy-drinking Pinot Noir for everyday, at a good price. It has raspberry tutti-fruity flavors with lots of vanilla and spice.",,86,12.0,California,California,California Other,,,Pennywise 2008 Pinot Noir (California),Pinot Noir,Pennywise
14641,Italy,"Upfront and generous, this is a bright and food-friendly Barbera d'Alba. What it lacks in overall complexity and aromatic intensity, it makes up for in terms of freshness and fruity simplicity. You'll love the dense concentration and fresh cherry flavors.",Donia,86,18.0,Piedmont,Barbera d'Alba,,,,Ponchione Maurizio 2007 Donia  (Barbera d'Alba),Barbera,Ponchione Maurizio
14642,New Zealand,"Best for those who like a strongly leafy side to their Sauvignons, as this wine features plenty of crushed tomato and nettle and only a modicum of tropical fruit in the background. Drink it over the next few months.",,86,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Sherwood Estate 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Sherwood Estate
14643,New Zealand,"This is appropriately intensely aromatic and flavorful, but the aromas and flavors come across as a bit simple and unnuanced. Modest grassy hints settle easily over white grapefruit flavors, which finish on a slightly chalky note.",Map Maker,86,30.0,Marlborough,,,Joe Czerwinski,@JoeCz,Staete Landt 2009 Map Maker Sauvignon Blanc (Marlborough),Sauvignon Blanc,Staete Landt
14644,Italy,"This bright, young Dolcetto opens with easy berry fruit, cinnamon and a sprinkling of crushed white pepper. The mouthfeel is thin and informal but the wine tastes fresh enough to pair with pasta al forno.",,86,,Piedmont,Dolcetto di Monferrato,,,,Terre d'Aleramo 2009  Dolcetto di Monferrato,Dolcetto,Terre d'Aleramo
14645,US,"Sharp in acids and a little green, this dry red wine tastes like an old-fashioned Chianti. The flavors are of red cherries, herbs and pepper. Made from 70% Sangiovese and Cabernet Franc.",Triumphe,86,30.0,California,Amador County,Sierra Foothills,,,IL Gioiello 2007 Triumphe Red (Amador County),Red Blend,IL Gioiello
14646,US,"Too ripe and too oaky, and both attributes reinforce each other. The blackberry and currant fruit approaches Port in raisiny ripeness, while the oak accentuates the tannic sweetness. Clumsy now, but sometimes these wines improve in the long run. Try holding until after 2013.",Beckstoffer To Kalon Vineyard,86,150.0,California,Napa Valley,Napa,,,Janzen 2007 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
14647,France,"Crisp and fresh, a well-balanced wine that shows vivid fruit, acidity as well as weight. The crispness at the end gives a delicious final burst.",La Cave de Saint-Roch-les-Vignes,86,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2009 La Cave de Saint-Roch-les-Vignes Rosé (Côtes de Provence),Rosé,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
14648,Italy,"Here's a chalky, mineral interpretation of Barbera with drying sensations of granite and slate backed by a delicate impression of wild berry and cassis. The wine is crisp and tonic with a bitter finale that recalls white almond skins.",La Bellalda,86,,Piedmont,Barbera d'Asti,,,,Ca' dei Mandorli 2007 La Bellalda  (Barbera d'Asti),Barbera,Ca' dei Mandorli
14649,Italy,"L'Avvocata delivers a linear and correct approach with balanced fruit tones opposite fresh acidity. You'll recognize aromas of wild berry, blueberry and cherry and the close is capped by a slight pinch of fizziness.",L'Avvocata,86,16.0,Piedmont,Barbera d'Asti,,,,Coppo 2008 L'Avvocata  (Barbera d'Asti),Barbera,Coppo
14650,Italy,This is a tart and streamlined Barbera d'Asti that delivers a clean and swift blast of acidity on the close. Take care when pairing this wine with food: the strong acidic component must be countered by a butter- or cheese-based dish.,,86,,Piedmont,Barbera d'Asti,,,,Dogliotti 1870 2008  Barbera d'Asti,Barbera,Dogliotti 1870
14651,Italy,"This Brut style Prosecco from Gancia (one of the most historic producers of this popular Italian sparkling wine) offers fresh floral aromas backed by drying mineral tones and pulpy notes of peach and apricot. The finish is crisp, cleansing and tonic.",Brut,86,11.0,Veneto,Prosecco,,,,Gancia NV Brut  (Prosecco),Glera,Gancia
14652,Chile,"Salad dressing, vinegar and a heavy herbal blast greet you on the nose. The palate is chunky and thick in feel, but the flavors mirror the nose with green notes, herbs and burnt coffee. Has its merits but there's no escaping the fact that this is an herbal, roasted red blend.",Cuvée Don Reca Limited Release,86,25.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa 2007 Cuvée Don Reca Limited Release Red (Cachapoal Valley),Red Blend,Viña La Rosa
14653,Italy,"This Barbera d'Alba from the 2006 vintage exhibits a slightly brownish, aged color with aromas of candied fruit, dried plums and prunes. There are gritty, thick tannins with flavors of smoked ham or beef jerky on the close.",,86,15.0,Piedmont,Barbera d'Alba,,,,Pertinace 2006  Barbera d'Alba,Barbera,Pertinace
14654,Australia,"Shows some rather riper-than-expected fruit flavors, hinting at peach or nectarine as well as the standard apple and lime. The result seems a touch off-dry, although the actual residual sugar is only 3.5 g/L. Despite being lightweight in the mouth, it turns a bit honeyed and weightier on the finish. Drink it over the next few years.",Hanlin Hill,86,20.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Petaluma 2008 Hanlin Hill Riesling (Clare Valley),Riesling,Petaluma
14655,Italy,"The 2007 vintage was a hot one and La Vignone delivers all the jammy, mature fruit tones you'd expect in an immediate and upfront manner. Aromas of strawberry and blackberry preserves are backed by sour, almost sharp acidity.",Lavignone,86,13.0,Piedmont,Barbera d'Asti,,,,Pico Maccario 2007 Lavignone  (Barbera d'Asti),Barbera,Pico Maccario
14656,US,"Front-loaded fruit has a strawberry soda pop flavor, but the wine gains a little extra depth from the tannins and barrels, which add texture, spice and a bit of salty chocolate.",Righteous,86,20.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Righteous 2008 Righteous Sangiovese (Walla Walla Valley (WA)),Sangiovese,Righteous
14657,New Zealand,"Offers what folks have begun to identify as pretty standard Marlborough Sauvignon, combining a struck-flint character upfront with grassy notes, melon and fig fruit and followed by a citrusy finish. Seems a touch soft; drink now.",,86,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Saint Clair
14658,France,"This rounded wine is dense, with firm tannins that are well molded into its sweet-tasting structure. Packed with ripe fruit, this will age relatively quickly, giving pleasure in 5–6 years.",,92,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Rouget 2009  Pomerol,Bordeaux-style Red Blend,Château Rouget
14659,France,"This firmly tannic wine, characteristic of Saint-Estèphe, is very dry. Underneath the dryness, there is a delicious, opulent juiciness that brings out black currant and plum flavors. It's obviously a wine for the long haul; keep for at least six years.",,92,23.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Sérilhan 2010  Saint-Estèphe,Bordeaux-style Red Blend,Château Sérilhan
14660,France,"Ripe and fruity, this has ripe tannin and rich red-berry flavors. It has a solid, firm background of dark tannins that promise good aging.",,92,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Clos l'Eglise 2009  Pomerol,Bordeaux-style Red Blend,Clos l'Eglise
14661,Portugal,"A smooth, rich, almost toffee-flavored wine, this has ripe black-plum and raisin notes, with hints of pepper and dark chocolate. From what has become Cockburn's flagship quinta, this is a delicious wine for  medium-term aging.",Quinta dos Canais Vintage,92,50.0,Port,,,Roger Voss,@vossroger,Cockburn's 2009 Quinta dos Canais Vintage  (Port),Port,Cockburn's
14662,US,"Sparkling wine specialist Schramsberg ventures out to the Fort Ross area to tinker with Pinot Noir under its Davies brand. This shows intensity and concentration, with powerful raspberry and cherry essences that are compounded by sweet-tasting, smoky oak. Impressive now, but it should gain traction in the bottle over the next four years.",Nobles Vineyard,92,50.0,California,Sonoma Coast,Sonoma,,,Davies 2010 Nobles Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Davies
14663,France,"Boasting notes of dried flowers and herbs in its bouquet, this is a silky, elegant rendition of Châteauneuf-du-Pape. There's a sense of wet-stone minerality, along with notes of dried black fruit and dark chocolate. Licorice comes through on the lengthy finish.",Cuvée Laurence,92,113.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine du Pegau 2008 Cuvée Laurence Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine du Pegau
14664,Italy,"Dark and opulent, this has a modern touch, with soft oak tones that support pretty notes of black cherry, dark chocolate, spice and tobacco. The mouthfeel is rich, toasted and delicious, with a long, dry finish.",,92,38.0,Southern Italy,Taurasi,,,,Feudi di San Gregorio 2008  Taurasi,Aglianico,Feudi di San Gregorio
14665,US,"The best wine to date from Ashley Trout, this single-vineyard Malbec seduces with its thick, dense, decadently lush flavors of black cherry and cassis. Licorice, tar, coffee and cacao notes come into play on the deep and lingering finish. If anything, the wine is even better on the second day, as the fruit flavors mature into a plummy Christmas-cake delight.",Gamache Vineyard,92,37.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Flying Trout 2010 Gamache Vineyard Malbec (Columbia Valley (WA)),Malbec,Flying Trout
14666,US,"This is the winery's best Chardonnay, but that's no surprise given its source: the famous Rochioli Vineyard. Right now, it's dominated by new oak influence, with buttered toast, butterscotch and caramel flavors. But there's an intense core of pineapples, oranges, green apples, nectarines and apricots, and the finish is absolutely dry. The vineyard's minerality and the Russian River's acidity provide balance. Give it until the summer of 2013, and then enjoy it for several more years.",Rochioli Vineyard,92,45.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2009 Rochioli Vineyard Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
14667,US,"It's a shame that just 100 cases of this wine were made, as this bright, fresh, exciting Zinfandel belongs with the best of California, not just Washington. The fresh-picked strawberry and raspberry flavors are concentrated and vibrating with juicy acidity. They lead into a sappy, lengthy midpalate, with an underpinning of rock.",Stonetree Vineyard,92,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Angel Vine 2010 Stonetree Vineyard Zinfandel (Columbia Valley (WA)),Zinfandel,Angel Vine
14668,US,"The vineyard is a fine one, the fruit source for highly regarded Pinots from Tandem and Bailiwick's own Silver Pines label. The wine is dry and silky, with strong acidity and tannins that currently render it tough to appreciate. Give it 5–6 years to let the raspberry and cola flavors integrate with the oak.",Silver Pines Vineyard,92,44.0,California,Sonoma Mountain,Sonoma,,,Bailiwick 2010 Silver Pines Vineyard Pinot Noir (Sonoma Mountain),Pinot Noir,Bailiwick
14669,US,"This showcases the winery's style of ripe fruit, soft texture and considerable oak than it does Mount Veeder's terroir, but nonetheless, it's delicious. Made from 100% Cabernet, it's power-packed with flavors of blackberry and cherry jam, chocolate and vanilla-tinged toast. Drink now–2015.",Cloud's Nest Vineyard,92,70.0,California,Mount Veeder,Napa,,,Trinchero 2009 Cloud's Nest Vineyard Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Trinchero
14670,France,"From the cave cooperative located in nearby Vacqueyras, this is a full-bodied, plushly textured wine that manages to avoid being too soft. Black cherry and garrigue notes are joined by hints of licorice and mocha on the long, layered finish. Drink now–2020.",Roque Colombe,92,41.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Vignerons de Caractère 2009 Roque Colombe G-S-M (Châteauneuf-du-Pape),G-S-M,Vignerons de Caractère
14671,US,"Deep and delicious with inviting layers of raspberry and berry cobbler, Big John is a brambly, structured Zin, with bright zaps of black pepper and clove, plus a long, satisfying finish. This is perhaps the best Zin in all of Calaveras County right now.",Big John,92,36.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Newsome-Harlow 2010 Big John Zinfandel (Calaveras County),Zinfandel,Newsome-Harlow
14672,Germany,"There are dashes of exotic spice and ash that permeate into the lavish stonefruit and waxy flower notes on the nose and palate. This is complex and intensely juicy; the brisk acidity and crushed gravel notes add a clean, minerally edge.",Kiedrich Turmberg Trocken,92,54.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2010 Kiedrich Turmberg Trocken Riesling (Rheingau),Riesling,Robert Weil
14673,France,"This is an impressive, concentrated wine that gives pride of place to the ripe berry flavors and the balancing acidity. Underneath, the tannins are built up, showing that the wine will age. With its weight and depth, this needs to be aged the tannins to fully soften.",,92,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Hourtin-Ducasse 2010  Haut-Médoc,Bordeaux-style Red Blend,Château Hourtin-Ducasse
14674,France,"This is weighty, closed, dark and dense, and the tannins dominate. For the time being, the ripe, juicy fruits are overwhelmed by the firm structure. This needs time.",,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Bienfaisance 2009  Saint-Émilion,Bordeaux-style Red Blend,Château la Bienfaisance
14675,France,"Wood-driven tannins dominate at this stage, creating a wine that is structured and dense. The tannins are layered with the weight of the black currant and plum fruits. Lascombes is still finding its style, but is definitely on the upward slope.",,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Lascombes 2010  Margaux,Bordeaux-style Red Blend,Château Lascombes
14676,France,"This big, concentrated effort is currently closed, but it's already hinting at ripe black fruits, solid tannins and a long future. On the finish, acidity and a black currant note give the wine a final lift. Keep this for at least five years.",,92,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Paloumey 2010  Haut-Médoc,Bordeaux-style Red Blend,Château Paloumey
14677,US,"Blended with splashes of Petit Verdot and Merlot, this Cabernet is rich, soft and smooth. The blackberry, currant and chocolate flavors are at their full, primary expression, and promise a long, evolving aging process in the years ahead.",Endeavour,92,65.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2008 Endeavour Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Dry Creek Vineyard
14678,Italy,"Sirica is a newly discovered grape variety that is said to have genetic ties to Teroldego, Syrah and Refosco Friulano. How it ended up in Campania is anyone's guess. Besides the beauty and purity of its cherry aroma, this bold red wine has been carefully embellished by spicy oak and chocolate tones. The finish is long, fresh and rich.",Sirica,92,,Southern Italy,Campania,,,,Feudi di San Gregorio 2008 Sirica Red (Campania),Red Blend,Feudi di San Gregorio
14679,Italy,"The two grapes that represent the pride of southern Italian winemaking—Fiano and Greco—are blended here to produce a creamy, rich white wine that will pair well with steamed lobster or crab. Beautifully balanced sensations of acidity and spice appear on the long finish.",Campanaro,92,33.0,Southern Italy,Irpinia,,,,Feudi di San Gregorio 2010 Campanaro White (Irpinia),White Blend,Feudi di San Gregorio
14680,Australia,"This Grenache-based blend derives considerable structure from its Shiraz (38%) and Mourvèdre (7%) components, giving it more firmness, length and ageability than might be expected. Dark chocolate and berry aromas and flavors pick up hints of dried tobacco and other herbs, ending on a crisp note. Give it two or three years, then drink it over the next 10–12.",The Ironstone Pressings Grenache-Shiraz-Mourvèdre,92,65.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2008 The Ironstone Pressings Grenache-Shiraz-Mourvèdre Red (McLaren Vale),Rhône-style Red Blend,D'Arenberg
14681,Italy,"As its name implies, Don Generous doles out opulence and aromatic intensity, lingering long on the nose and palate. This is a smoky, masculine expression, with notes of lead pencil, slate, prune, cassis and spice. It delivers the essences of volcanic soil with dry and firm tannins at the back.",Don Generoso,92,120.0,Southern Italy,Irpinia,,,,Di Meo 2004 Don Generoso Aglianico (Irpinia),Aglianico,Di Meo
14682,Argentina,"This comes out swinging, with bullish berry and prune aromas that hint at being stewy but then pull back. It's saturated and tannic but not rough, with black fruit, chocolate, toast and pepper flavors. Minty and dark, with a licorice note on the finish. Drink now–2016.",Gran Reserva,92,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Septima 2009 Gran Reserva Red (Mendoza),Red Blend,Septima
14683,US,"This is the priciest of Tablas Creek's three new white-Rhône-style releases. A blend of Roussanne, Grenache Blanc and Picpoul Blanc, it's rich, dense and oaky. It shows ripe, concentrated orange, mango and apricot flavors, enhanced by oaky notes, with fleshy weight and density. Not an ager, but a distinctive and enjoyable wine.",Esprit de Beaucastel Blanc Grown & Bottled on the Estate Roussanne-Grenache Blanc-Picpoul Blanc,92,40.0,California,Paso Robles,Central Coast,,,Tablas Creek 2010 Esprit de Beaucastel Blanc Grown & Bottled on the Estate Roussanne-Grenache Blanc-Picpoul Blanc White (Paso Robles),Rhône-style White Blend,Tablas Creek
14684,Germany,"Pretty flavors of pink grapefruit and stone fruit are cloaked in rich swathes of fennel, honey, petrol and spice on this expressive, penetrating wine. Sweet-tasting and juicy, it bristles with streaks of acidity and astringency. It's already showing its stripes, but it should be even more exciting in five years.",Abtsberg Auslese 37,92,97.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2010 Abtsberg Auslese 37 Riesling (Mosel),Riesling,Maximin Grünhäuser
14685,Italy,"Montevetrano is an impressive blend of Cabernet Sauvignon (60%), Merlot and Aglianico that shows the enormous potential of red wines from southern Italy. It will age 10 years or more, and it already shows deeply sophisticated flavors of tobacco, dry fruit and spice.",Montevetrano,92,80.0,Southern Italy,Campania,,,,Montevetrano 2009 Montevetrano Red (Campania),Red Blend,Montevetrano
14686,US,"Veteran winemaker Joel Aiken marches to a different beat from today's cult style, reverting to an older expression of Napa Valley Cabernet. This one is bone dry, tannic and tightly wound in acids. It will not offer much pleasure now, even after decanting. It needs to be aged, and judging by the intense core of blackberries, cherries and minerals, it will easily negotiate the next 10–15 years.",,92,75.0,California,Howell Mountain,Napa,,,Aiken 2009 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Aiken
14687,Italy,"Basilisco delivers a deeply volcanic expression of Aglianico, with aromas of dried fruit, crushed granite, lead pencil and exotic spice. Thanks to 18 months of oak aging, it also shows supple softness and a velvety texture that gives this usually austere wine an easy approach overall.",Basilisco,92,42.0,Southern Italy,Aglianico del Vulture,,,,Basilisco 2009 Basilisco  (Aglianico del Vulture),Aglianico,Basilisco
14688,US,"This wine is a blend of fruit from Dineen, Phinney Hill and McKinley Springs vineyards. Light aromas of cherry, raspberry, herb, flower and allspice are followed by sweet yet tart fruit flavors. It shows a pleasing sense of purity.",,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Robert Ramsay 2014 Syrah (Columbia Valley (WA)),Syrah,Robert Ramsay
14689,US,"This is a very mineral-driven pink wine, with aromas of wet rocks, chalk and even steel giving way to the slightest hints of orange and strawberry. The flavors are very delicate and refreshing on the palate, with melon and red pear, rounded out by a key lime acidity.",Lyric Rose of,89,28.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Robert Renzoni 2016 Lyric Rose of Syrah (Temecula Valley),Syrah,Robert Renzoni
14690,France,"The cooler northern part of Burgundy is not far from southern Champagne, so it's unsurprising that this is the source of much sparkling Burgundy. This pale colored rosé is soft and fruity, with a hint of red cherry and plenty of fine, crisp acidity. Drink now.",Brut Rosé,89,19.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Simonnet-Febvre NV Brut Rosé  (Crémant de Bourgogne),Pinot Noir,Simonnet-Febvre
14691,US,"This distinctive wine is spicy and meaty in flavor and very firm in texture as lots of fine-grained tannins give it grip, and full body helps it flood the tongue and coat the sides of the mouth. Best after 2019.",Dry Diggings,89,32.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Skinner 2013 Dry Diggings Red (El Dorado),Rhône-style Red Blend,Skinner
14692,US,"Dried apple and salted almond aromas show on the nose of this bottling from a winery started in 1987. There is a flinty character to the sip, alongside squeezed lime and baked apple, with a light smokiness noticeable throughout.",Partners' Reserve Nelson Vineyard,89,28.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Soquel Vineyards 2015 Partners' Reserve Nelson Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Soquel Vineyards
14693,Germany,"Surprisingly silky on the palate, this approachable but elegant Pinot Grigio is a great value. Its punchy tangerine and lemon flavors are crisp and widely appealing, but there's also a nuanced slick of minerality on the midpalate. Drink now through 2019.",,89,12.0,Pfalz,,,Anna Lee C. Iijima,,Starling Castle 2015 Pinot Grigio (Pfalz),Pinot Grigio,Starling Castle
14694,Italy,"Made entirely with Aglianico, this offers aromas suggesting cassis and Mediterranean herb. The concentrated palate delivers blackberry jam, vanilla and toast alongside firm rather astringent tannins. Drink through 2019.",Opera Mia,89,40.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Tenuta Cavalier Pepe 2011 Opera Mia  (Taurasi),Aglianico,Tenuta Cavalier Pepe
14695,US,"Pepper Bridge fruit makes up the majority of this wine, with the balance coming from Sheridan and Olsen vineyards. It offers aromas of barrel spice, herb, anise and exotic spice that lead to pitch-black, ever-so-slightly dried-out fruit flavors.",,89,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2013 Merlot (Columbia Valley (WA)),Merlot,Two Vintners
14696,France,"One of a range of single-vineyard wines, this is a selection from the producer's oldest vines. It has great white fruit, and is generously textured and ripe. Hints of yellow fruit in the background add richness. It has a soft aftertaste, suggesting it is ready to drink.",Croix de Montceau,89,19.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Vignerons des Terres Secrètes 2015 Croix de Montceau  (Saint-Véran),Chardonnay,Vignerons des Terres Secrètes
14697,France,"This wine is tight, textured and still young. With crisp, mineral acidity and bright citrus and white stone fruits, it needs to age to show its full, rich potential. Drink from 2018.",,89,15.0,Burgundy,Mâcon La Roche Vineuse,,Roger Voss,@vossroger,Vignerons des Terres Secrètes 2015  Mâcon La Roche Vineuse,Chardonnay,Vignerons des Terres Secrètes
14698,Germany,"Crushed mineral and tart melon rind notes lend a crisp, slender tone to this medium sweet Riesling. Its spry, filigreed texture is accentuated by high-toned acidity. The finish is only moderately long but refreshingly citrusy.",Zeltinger Sonnenuhr Josefsberg Old Vines Spätlese,89,28.0,Mosel,,,Anna Lee C. Iijima,,Weingut Albert Gessinger 2015 Zeltinger Sonnenuhr Josefsberg Old Vines Spätlese Riesling (Mosel),Riesling,Weingut Albert Gessinger
14699,US,"Earthy black tea and clove are the highlights in this medium-bodied, moderately oaked wine, a fruity undercurrent of black cherry and strawberry lifting the savory, sassy elements to a bright core.",Kaufman Sunnyslope Vineyard,89,42.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,WillowBrook Cellars 2014 Kaufman Sunnyslope Vineyard Pinot Noir (Sonoma Mountain),Pinot Noir,WillowBrook Cellars
14700,Chile,"Chocolaty oak aromas rest heavily atop notes of scrub brush, briar patch and red fruits. This Pinot feels juicy but scouring and grating. Flavors of buttery oak, plum and raspberry are both woody and tart, while this is punchy on the finish. Give this another year or two and it may knit together better than now.",Alazan,89,36.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2015 Alazan Pinot Noir (Casablanca Valley),Pinot Noir,Kingston Family
14701,France,"This is a rich style of Chablis that has the crispness of 2014 while showing a more creamy, yellow fruit character. Part wood-aged and part matured in tank, it's balanced and ready to drink.",La Sereine,89,24.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2014 La Sereine  (Chablis),Chardonnay,La Chablisienne
14702,US,"Strong aromas of blueberries and blue flowers show on this rich and penetrating wine from the eastside of Paso Robles. Thick and chalky tannins coat the palate, delivering more blueberry and ripe grape flavors, cut by a strong acidity.",Di Ranchita Vista,89,41.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2014 Di Ranchita Vista Petite Sirah (Paso Robles),Petite Sirah,Le Vigne
14703,France,"This blend of Pinot Noir and Pinot Meunier combines richness with tight, crisp acidity. It has a softer side, recalling ripe apples, with a Pinot Noir-like structure and taut, mineral edge. A great Champagne for food.",Extra Brut,89,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Liebart-Régnier NV Extra Brut  (Champagne),Champagne Blend,Liebart-Régnier
14704,US,"Aromas of dark plum, blue fruit and spice lead to full fruit flavors that show intensity, with vanilla flavors on the finish. The tannins show a slight grittiness that softens over time.",,89,13.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Lone Birch 2014 Syrah (Yakima Valley),Syrah,Lone Birch
14705,US,"This 100% varietal wine brings aromas of black tea, cocoa, herb, coffee, spice and black cherry. The palate is elegantly styled, with abundant vanilla accents and lightly gritty tannins. It needs time to stretch its legs.",Eagle & Plow Block 93 Cavalie,89,100.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2014 Eagle & Plow Block 93 Cavalie Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Mercer
14706,US,"Pale in color, this wine offers bright aromas of potpourri and strawberry. The red-fruit flavors are full in feel, seeming overweighted at times but still bringing enjoyment, with a mouthwatering finish.",,89,36.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Palencia 2015 Pinot Noir (Ancient Lakes),Pinot Noir,Palencia
14707,US,"This pure varietal expression of the grape is a steely svelte spicy red with unusual complexity. The tart and tangy fruit could be any wild-picked red berry, and the acids are like a squirt of citrus. But there's extra depth and interest from the hints of herb, seed, stone and metal that reward your attention. This should drink quite well now through the mid-2020s.",,89,30.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2014 Mourvèdre (Applegate Valley),Mourvèdre,Plaisance Ranch
14708,Italy,"Aromas of wild berry, espresso, dark spice and French oak take center stage while the firmly structured palate delivers raspberry jam, licorice, tobacco and coffee along with a slightly green note of powdered sage. Assertive fine-grained tannins provide an austere backbone. Drink 2019–2027.",,89,31.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Donato D'Angelo 2012  Aglianico del Vulture,Aglianico,Donato D'Angelo
14709,US,"A pale copper color, this is not a rosé, but it shows the effect of a cold soak prior to pressing, capturing the light blush color natural to the grape. Smooth and demonstrating suggestions of strawberry, it brings up pear-skin phenolics in the finish, adding texture, length and some sassy bite.",,89,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Emerson 2015 Pinot Gris (Willamette Valley),Pinot Gris,Emerson
14710,Spain,"Fleshy tropical aromas are mature and not that lively or kicking. In the mouth, this single-vineyard wine feels tight and acidic but also oily and full in body. Salty citrus and stone-fruit flavors are braced by core acidity, while this offers another helping of salty nectarine flavors on a full, dense finish. Drink now.",Selección Finca Monte Alto,89,26.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Fillaboa 2014 Selección Finca Monte Alto Albariño (Rías Baixas),Albariño,Fillaboa
14711,France,"From the heart of the Marne Valley, this 100% Pinot Meunier bottling is ripe and yeasty. It has a rich, soft character and hints of toast from the 30% reserve wine in the blend. Balanced dosage gives a soft, smooth aftertaste. Drink now.",Tradition Brut,89,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Gérard Loriot NV Tradition Brut Pinot Meunier (Champagne),Pinot Meunier,Gérard Loriot
14712,Germany,"Initially plush, rounded sweet yellow apple and lemon drop flavors get a kick of acidity on the midpalate of this bright, fruity wine. Fresh and precisely framed, its finish is piercing and linear. Drink now through 2019.",Rhein,89,19.0,Germany,,,Anna Lee C. Iijima,,J. Bäumer 2015 Rhein Riesling (Germany),Riesling,J. Bäumer
14713,US,"Ripe red fruits mingle gracefully, along with suggestions of toasted coconut, from aging in one-quarter new barrels. There is a metallic streak running through the finish as well, which might suggest that you give it some extra aeration before drinking.",Dundee Hills Cuvée,89,39.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2014 Dundee Hills Cuvée Pinot Noir (Dundee Hills),Pinot Noir,J. Christopher
14714,Australia,"It's nice to see high-quality dry Riesling at such a reasonable price. This does show some riper, peachier aromas and flavors than truly classic Eden Valley Riesling, but it remains true to the regional style, just more approachable. Drink now.",The Y Series,89,13.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2015 The Y Series Riesling (Barossa),Riesling,Yalumba
14715,Chile,"Baked earthy black-fruit aromas are followed by a blocky palate with jagged tannins and bold acidity. Blackberry, chocolate, coffee and raw-oak flavors finish with black cherry and plum notes as well as some hollowness.",Trisquel Series Altitud,89,21.0,Curicó Valley,,,Michael Schachner,@wineschach,Aresti 2015 Trisquel Series Altitud Merlot (Curicó Valley),Merlot,Aresti
14716,US,"The nose is a tad reductive at this point this wine's life, so it will probably only improve in the year to come. But it's exciting now as well, with candied lemon and dewy oregano on the nose leading into a racy palate full of sizzling acidity and grippy texture that clings to the mouth. A candied apple component flashes at the finish.",Buttonwood Vineyard,89,22.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Brander 2015 Buttonwood Vineyard Sauvignon Blanc,Sauvignon Blanc,Brander
14717,US,"Big and robust in ripe black cherry and a richness of vanilla, this wine is full-bodied and then some, imparting plenty of tannin and structure. Forest floor, spicy cardamom and smoky cola give definition to the weight.",Estate Bottled,89,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Chalk Hill 2014 Estate Bottled Pinot Noir (Russian River Valley),Pinot Noir,Chalk Hill
14718,US,"Good idea, but the execution isn't there. Watery, thin and charmless; like orange candy diluted with lemon juice.",Dry,82,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Locati Cellars 2009 Dry Orange Muscat (Columbia Valley (WA)),Orange Muscat,Locati Cellars
14719,US,"Simple, sweet and rustic. Shows candied flavors of cherries, with hard, drying tannins. The blend is Zinfandel, Petite Sirah and Syrah.",Ruby,82,30.0,California,Paso Robles,Central Coast,,,San Marcos Creek 2009 Ruby Red (Paso Robles),Red Blend,San Marcos Creek
14720,Spain,"A bit off course as Verdejo goes, with spritz to the palate and then mealy citrus and persimmon flavors. Lingers but doesn't do or say much on the finish. Not bad but it doesn't click.",Organic,82,8.0,Spain Other,Spain,,Michael Schachner,@wineschach,Vicente Gandia 2010 Organic Verdejo (Spain),Verdejo,Vicente Gandia
14721,US,"An indifferent wine, hot and baked, with jammy sweet berry flavors.",Lot 250,82,10.0,California,Napa County,Napa,,,Cameron Hughes 2009 Lot 250 Meritage (Napa County),Meritage,Cameron Hughes
14722,Uruguay,"Hard cherry and nail polish aromas rise up from the glass. The palate is high in acid and clampy, with tart, leafy, rubbery berry fruit flavors. Dry and reasonably fresh on the finish.",Don Pascual Reserve,82,12.0,Juanico,,,Michael Schachner,@wineschach,Familia Deicas 2008 Don Pascual Reserve Tannat (Juanico),Tannat,Familia Deicas
14723,Uruguay,"Forceful, edgy aromas of cherry and drugstore perfume precede a cloppy, choppy palate with red plum and red berry flavors. Scouring and with friction on the back side, but with lots of racy red flavors.",Parcela Vieja,82,20.0,San Jose,,,Michael Schachner,@wineschach,Castillo Viejo 2007 Parcela Vieja Cabernet Franc (San Jose),Cabernet Franc,Castillo Viejo
14724,Spain,"Smacky and hard right away, with compact black cherry aromas. Shows lots of gusto in the mouth but no elegance or touch. Tastes short and condensed, a blah mix of red berry and burnt candy.",Cartesius,82,26.0,Northern Spain,Empordà,,Michael Schachner,@wineschach,Celler Arché Pagès 2005 Cartesius Red (Empordà),Red Blend,Celler Arché Pagès
14725,US,"Soft, sugary-sweet and simple, like a fruit juice made from apricots, peaches and pineapples.",River Junction,82,10.0,California,California,California Other,,,McManis 2010 River Junction Chardonnay (California),Chardonnay,McManis
14726,Brazil,"Bell pepper and sharp red fruit aromas provide a shaky start, which is followed by cranberry, tart cherry and other pointed flavors. The feel is racy and tight, with gritty acids. Airing does improve it somewhat. Tasted twice; this is a review of the better bottle. Cabernet, Merlot, Cab Franc and Carmenère is the blend. From Brazil.",Proprietary Red,82,10.0,Serra Gaúcha,,,Michael Schachner,@wineschach,Aurora Cellars 2004 Proprietary Red Red (Serra Gaúcha),Bordeaux-style Red Blend,Aurora Cellars
14727,Peru,"Apple and citrus aromas struggle to hold it together. Citrusy acids control the palate, yielding grapefruit, orange and pithy flavors. Feels unruly. Sauvignon, Sémillon, Chenin Blanc and Viognier.",Gran Blanco,82,10.0,Ica,,,Michael Schachner,@wineschach,Tacama 2010 Gran Blanco White (Ica),White Blend,Tacama
14728,US,"Made in the modern style, a predictable Chardonnay with too much oak riding on top of too thin fruit, finishing sweet and cloying.",Swallowtail,82,20.0,California,Dry Creek Valley,Sonoma,,,Truett Hurst 2010 Swallowtail Chardonnay (Dry Creek Valley),Chardonnay,Truett Hurst
14729,US,"Overtly sweet, like orange tea with a couple spoons of white sugar.",,82,7.0,California,California,California Other,,,Backhouse 2010 Pinot Grigio (California),Pinot Grigio,Backhouse
14730,US,"A disagreeable wine, with so much oak, all you can taste is sugary butterscotch. Too bad, because there's a decent Chardonnay buried beneath.",,82,16.0,California,Carneros,Napa-Sonoma,,,Benziger 2009 Chardonnay (Carneros),Chardonnay,Benziger
14731,Spain,"Damp, mealy aromas offer a touch of melon. The palate, however, is tart and metallic, with sour citrus flavors and a weird note of burnt popcorn on the finish. Acidity is all that's keeping it afloat.",Cuatro,81,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas y Viñedos Noe 2010 Cuatro Viura (Rioja),Viura,Bodegas y Viñedos Noe
14732,Peru,"Hot and leathery up front, with stewy notes and candied red fruit aromas. The palate features smacking tannic bite along with foxy-tasting red fruit. Turns medicinal on the finish.",Gran Tinto,81,10.0,Ica,,,Michael Schachner,@wineschach,Tacama 2009 Gran Tinto Red (Ica),Red Blend,Tacama
14733,Spain,"Disappointing given the price and how good Conti's white wines can be. This is leafy and piercing on the nose, then heavy and super tannic and growling on the palate. Tastes leafy, herbal and earthy.",,81,45.0,Northern Spain,Empordà,,Michael Schachner,@wineschach,Oliver Conti 2005 Red (Empordà),Bordeaux-style Red Blend,Oliver Conti
14734,Brazil,"A weird Cabernet with unfamiliar, odd aromas. Tight as nails and sheering, with sour plum and incongruent buttery oak flavors. Barrel influence shows up on the finish. Needs polish and improvement.",Gran Reserva,81,36.0,Vale dos Vinhedos,,,Michael Schachner,@wineschach,Casa Valduga 2007 Gran Reserva Cabernet Sauvignon (Vale dos Vinhedos),Cabernet Sauvignon,Casa Valduga
14735,US,"As sweet and sugary as a dessert wine, with watery berry flavors.",,81,27.0,California,Alexander Valley,Sonoma,,,Greedy 2009 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Greedy
14736,US,Way too sweet and soft to qualify as a dry table wine. Okay for big parties where everyone's drinking happily from paper cups.,Split Oak Estates,81,12.0,California,California,California Other,,,Morro Bay 2009 Split Oak Estates Cabernet Sauvignon (California),Cabernet Sauvignon,Morro Bay
14737,Spain,"Grapey and pinched on the nose, jammy smelling and unconvincing. Supernarrow in the mouth, tannic, lemony and sucks the life out of your cheeks and palate. And that's not even mentioning the price.",Phincalali,81,75.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,DSG Vineyards 2008 Phincalali  (Rioja),Tempranillo Blend,DSG Vineyards
14738,US,"Too many overripe, sunburnt flavors in this tannic wine. It smells like Port and tastes hot and baked. The alcohol is 15.9%.",Estate,81,20.0,California,Paso Robles,Central Coast,,,Jettlynn 2007 Estate Petite Sirah (Paso Robles),Petite Sirah,Jettlynn
14739,Brazil,"Sketchy right away, with salinic, pool water aromas. Awkward and buttery in the mouth, with corn and baked apple flavors. Finishes salty and nutty.",Da'divas,80,20.0,Vale dos Vinhedos,,,Michael Schachner,@wineschach,Lidio Carraro 2010 Da'divas Chardonnay (Vale dos Vinhedos),Chardonnay,Lidio Carraro
14740,Italy,"Pressed hawthorn, mature orchard fruit and a whiff of aromatic herb lead the nose. Round and savory, the full-bodied palate offers creamy yellow apple, juicy pear and a hint of crystallized ginger. It's balanced, with just enough freshness and a lingering finish.",,90,32.0,Northeastern Italy,Isonzo del Friuli,,Kerin O’Keefe,@kerinokeefe,Borgo San Daniele 2015 Pinot Grigio (Isonzo del Friuli),Pinot Grigio,Borgo San Daniele
14741,France,"The nose is rather subdued. The palate comes in with the ripe freshness of orange flesh and peel. There is a lovely zesty pleasantly bitter frame that lends structure and acts as a counterweight to the slight fruit sweetness. The off-dry palate is poised and balanced, with an almost dry finish. This is restrained and elegant.",Collection,90,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé 2016 Collection Gewurztraminer (Alsace),Gewürztraminer,Cave de Ribeauvillé
14742,US,"Dark color and black fruit aromas set the expectation for a big wine, but this is remarkably well-balanced, poised and smooth. Its black cherry and blackberry flavors are satifying, dry and not overripe, and its hints of cocoa add delicious complexity.",,90,25.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Chacewater 2013 Malbec (Red Hills Lake County),Malbec,Chacewater
14743,US,"Back in fine form, this shows crisp and fresh apple, white peach and green melon fruit. Aged in 41% new and 25% one-year-old oak, it's not especially toasty, but has the concentration and balance to develop well over the next six to eight years.",Stoller Vineyard Ian's Reserve,90,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2014 Stoller Vineyard Ian's Reserve Chardonnay (Willamette Valley),Chardonnay,Chehalem
14744,Portugal,This is a southern and warmer take on Alvarinho than is found in northern Portugal. It brings out the ripe perfumed character of the grape. Apricot and golden plums show both the fruit and the generous texture. Drink this wine starting from late 2017.,Grand'Arte,90,13.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Grand'Arte Alvarinho (Lisboa),Alvarinho,DFJ Vinhos
14745,Georgia,"Deep garnet in the glass, this wine offers a tight nose of black cherry before filling the mouth with flavors of blackberry, cherry, dark chocolate and lavender. Soft tannins that are slow to make their presence known persist into the bright cherry finish.",,90,15.0,Kakheti,,,Mike DeSimone,@worldwineguys,Dilao 2015 Saperavi (Kakheti),Saperavi,Dilao
14746,France,"The nose is a subdued but evocative blend of rose petal, peach, lemon and mirabelle. The palate shows a similarly easy interplay of flavors on a concentrated, harmonious and off-dry body. This is fresh and fruity, lively and enticing.",Vieilles Vignes,90,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine G. Metz 2015 Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Domaine G. Metz
14747,Portugal,"The grape that is very local to the Dão region has produced a dense rich wine that is full of fruit. Black currants and berries shine through the firm texture and the solid tannins. The aftertaste has tangy minerality and plenty of acidity, both good for aging. Drink from 2019.",,90,24.0,Dão,,,Roger Voss,@vossroger,Quinta das Marias 2015 Alfrocheiro (Dão),Alfrocheiro,Quinta das Marias
14748,Portugal,"The blend of Vinho Verde's two top grapes brings out great swathes of crisp acidity as well as vibrant citrus flavors. The wine is delicious while also tense with minerality. That will soften over the next few months, so drink the wine starting from late 2017.",Allo Loureiro-Alvarinho,90,15.0,Minho,,,Roger Voss,@vossroger,Quinta de Soalheiro 2016 Allo Loureiro-Alvarinho White (Minho),Portuguese White,Quinta de Soalheiro
14749,US,"Reustle makes four different versions of this wine, each distinctive and worthy of attention. This is vinified in all stainless, and pushes sappy tart flavors of Meyer lemon and grapefruit front and center. The fruit is ripe enough that it leaves an impression of sweetness—a perfect counterbalance to the wine's natural acidity.",,90,24.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2015 Grüner Veltliner (Umpqua Valley),Grüner Veltliner,Reustle
14750,France,"Friendly inviting notes of ripe juicy pear appear immediately on the nose and are also amply present on the palate. The body is concentrated and has warmth and texture that are amply countered by zesty citrus freshness. The finish is clean, medium sweet and lasting.",Tête de Cuvée,90,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Ruhlmann 2015 Tête de Cuvée Pinot Gris (Alsace),Pinot Gris,Ruhlmann
14751,US,"This Reserve Series bubbly accents its crisp green apple fruit with toasty aromas. Done via Méthode Champenoise, it spent five years en tirage. There's a fine bead and lingering persistent flavors with hints of nutmeg and lemon curd. All in all, this is a very fine effort.",Blanc de Noir,90,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Seufert 2011 Blanc de Noir Sparkling (Willamette Valley),Sparkling Blend,Seufert
14752,US,"A blend of 68% Cabernet Sauvignon and 32% Merlot, this offers aromas of high-toned red fruit, French-oak spice and herbs that lead to luxurious but still in-check dark-fruit flavors. Tart black-tea accents persist on the finish.",Soleil,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Soos Creek 2014 Soleil Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Soos Creek
14753,US,"Stoller offers fine value across its entire portfolio. This is solidly crafted and estate-grown, from the heart of the Dundee Hills AVA. There's a gentle touch of new oak, among a flavorful mix of strawberries, cherries and oranges. The moderate alcohol signals a balanced wine with ample acidity. Drink now through 2022.",,90,30.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2015 Pinot Noir (Dundee Hills),Pinot Noir,Stoller
14754,US,"Should you be looking for a bright, low alcohol, fully dry, sappy, sassy and affordable Oregon Chardonnay, here it is. All stainless steel fermented and aged, it layers in lemon, grapefruit and apple, backed with ample crisp acidity.",,90,25.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2016 Chardonnay (Dundee Hills),Chardonnay,Stoller
14755,US,"This wine is a blend of Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot. There's freshness to the fruit, with aromas of cherry and raspberry kissed by herb, clove and spice. The flavors are lush and palate-coating, with the tannins bringing a touch of astringency that hopefully will settle out with additional time in the bottle.",Proprietary,90,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Swiftwater Cellars 2014 Proprietary Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Swiftwater Cellars
14756,Georgia,"A bouquet of cherry, white chocolate and juniper berry sets the stage for flavors of raspberry, blackberry, blueberry pie and baking spices. It is smooth in the mouth, with a sense of soft sweetness that is neither overpowering nor cloying, bolstered by a pervasive backbone of acidity.",Semi-Sweet Khvanchkara,90,20.0,Georgia,,,Mike DeSimone,@worldwineguys,Teliani Valley 2015 Semi-Sweet Khvanchkara Red (Georgia),Red Blend,Teliani Valley
14757,US,"This broad-textured, complex and indulgent Rhône-style blend has cedar, cola and blackberry aromas and concentrated fruit, earth and spice flavors. Milk chocolate richness emerges on the midpalate and plays through the finish.",No 735,90,35.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Terra d'Oro 2013 No 735 Red (Amador County),Red Blend,Terra d'Oro
14758,US,"Rich with gooey marshmallow, crème brûlée and cotton candy aromas, this is an unabashed classic California Chardonnay from Austin Hope. Unctuous marzipan and sea salt caramel flavors make for a creamy mouthfeel, and yet firm acidity leaves the midpalate feeling clean, allowing butterscotch tones to linger on the finish.",,90,24.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Treana 2015 Chardonnay (Central Coast),Chardonnay,Treana
14759,US,"Clean apple fruit with some yellow plum as well, this carries a whisper of citrus. It's a sleek elegant wine, that won't overpower you, nor obscure the flavors of more delicate foods such as prawns or whitefish.",,90,36.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2015 Chardonnay (Willamette Valley),Chardonnay,Trisaetum
14760,Chile,"Classic Carmenère aromas of leafy black fruits come with notes of herbal bath soap, tobacco and cigar box. A full fleshy palate is plump rather than tight or tough. Blackened peppery black-fruit flavors finish chocolaty and slightly herbal.",Single Vineyard,90,25.0,Peumo,,,Michael Schachner,@wineschach,Valdivieso 2012 Single Vineyard Carmenère (Peumo),Carmenère,Valdivieso
14761,Spain,"Schist, cola, cassis, berry and tobacco aroma cover all the bases in this wine. It's grippy and chewy but complete. Dark, earthy mulled berry flavors precede a tannic, pulpy finish with lasting plum and cassis notes. Drink through 2021.",Embruix,90,27.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2014 Embruix Red (Priorat),Red Blend,Vall Llach
14762,Turkey,"Offering aromas of black cherry and vanilla, this wine is soft on entry, with flavors of black cherry, raspberry, chocolate and anise. It is round on the palate, with smooth tannins and a light vein of brightness on the finish.",Reserve,90,27.0,Ankara,,,Mike DeSimone,@worldwineguys,Vinkara 2013 Reserve Kalecik Karasi (Ankara),Kalecik Karasi,Vinkara
14763,Germany,"Ripe, powerful red-cherry flavors are balanced with crisp acidity and a backbone of granite in this medium-bodied Pinot Noir. It's a fresh, forward wine, with firm, upright tannins and lingering nuances of licorice and dark toast.",,90,30.0,Mosel,,,Anna Lee C. Iijima,,Von Schleinitz 2015 Pinot Noir (Mosel),Pinot Noir,Von Schleinitz
14764,Germany,Dusty mineral and pollen notes lend complexity to decadent honey and apricot in this medium-sweet auslese. It's lavish and creamy in texture yet tightly balanced by spine-tingling lemon-lime acidity. It offers an exceptional value for such an opulent wine.,Niersteiner Hipping Auslese,90,15.0,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Georg Albrecht Schneider 2015 Niersteiner Hipping Auslese Riesling (Rheinhessen),Riesling,Weingut Georg Albrecht Schneider
14765,US,"This lovely, full-bodied white offers generous caramel apple and baked pear flavors cradled in toasted oak that brings nutmeg and vanilla aspects. The rich roundness finds refreshment on the finish in stony acidity.",Olivet Lane Vineyard,90,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2015 Olivet Lane Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
14766,Portugal,The wine reveals a serious side to Castelão that is not often shown. Its wood aging and structured character give the wine longevity as well as solid fruits and concentrated tannins. Lightness comes in the form of the acidity and the juicy black fruits. Drink from 2019.,Pegos Claros Reserva,90,18.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Pegos Claros Reserva Castelão (Península de Setúbal),Castelão,Wines & Winemakers
14767,France,"Lime and lemon zest are joined by aromatic citrus foliage on the nose. The palate replays these sprightly refreshing notes and lets them ripple across the slender palate. This is light, dry and will put a spring in your step with its citrus liveliness.",,90,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Wolfberger 2016 Riesling (Alsace),Riesling,Wolfberger
14768,France,"Generous, appetizing and juicy pear fruit dominates nose and palate. Flavors of ripe yellow Comice pear dance freshly, freely and fully expressed. The palate is compact, dry and juicy. The utterly inviting pear notes last and linger.",Les Natures,90,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2015 Les Natures Pinot Gris (Alsace),Pinot Gris,Jean-Baptiste Adam
14769,France,"Honey, peach and honeysuckle create a very rich aromatic nose. The medium-sweet palate amplifies them all and presents them on an almost oily, rich and fluid body. A bitter phenolic edge provides backbone. The finish is full of peach, zest and freshness.",Les Natures,90,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2016 Les Natures Gewurztraminer (Alsace),Gewürztraminer,Jean-Baptiste Adam
14770,US,"From a winery that holds back its few hundred-case production each year comes a very promising Old World-styled wine grown in the rocky terroir of the Malibu Coast. Amidst its dark blueberry and crushed graphite scents are dried pasilla chile, nettle and pine hints. The palate shows similar savory and herbal touches, with green peppercorn accenting ripe red cherry and clove, all framed by firm tannins.",,91,39.0,California,South Coast,,Matt Kettmann,@mattkettmann,Colcanyon 2010 Cabernet Sauvignon,Cabernet Sauvignon,Colcanyon
14771,Israel,"Dark garnet in the glass, this wine's bouquet offers notes of raspberry, cassis and butterscotch. Harmonious on the palate, its flavors of cherry, black plum, chocolate, anise and smoke are set in a framework of sturdy tannins that give way to a bright finish with a closing touch of smoke.",D Oak Aged,91,20.0,Galilee,,,Mike DeSimone,@worldwineguys,Dalton 2014 D Oak Aged Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Dalton
14772,US,"One of Elliott Dolin's first attempts at a red blend from this coastal appellation, this blend of 42% Cabernet Franc, 35% Cabernet Sauvignon, 14% Syrah and 9% Petit Verdot offers an elegant nose of elderflower, dried blueberry, black pepper, oregano and crushed gravel minerality. It's dense and bone-dry on the palate, its concentrated lilac, violet and blueberry syrup flavors framed by chalky tannins.",The Troubadour,91,46.0,California,Malibu Coast,South Coast,Matt Kettmann,@mattkettmann,Dolin 2012 The Troubadour Red (Malibu Coast),Bordeaux-style Red Blend,Dolin
14773,Israel,"Dark garnet to the eye, this wine offers aromas of raspberry, black plum and chocolate. It is fruity on entry, with flavors of black cherry and raspberry that recede to reveal notes of white chocolate and smoke. Velvety tannins linger on the palate amid a pleasing sensation of lasting smoke.",Dor,91,65.0,Galilee,,,Mike DeSimone,@worldwineguys,Domaine Netofa 2013 Dor Syrah (Galilee),Syrah,Domaine Netofa
14774,Germany,"Brisk acidity and a crushed mineral sheen add levity to this dry, richly textured Riesling. The palate shows cool, penetrating lime zest and lemongrass tones. It's an elegant, subtle wine from a vintage that produced quite a few bruisers in this region.",Hochheim Guts Trocken,91,20.0,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2015 Hochheim Guts Trocken Riesling (Rheingau),Riesling,Domdechant Werner
14775,Germany,"Whiffs of sun-burnt slate lend contrast to bright nectarine and citrus peel flavors in this clingy, textured Kabinett. Bristling acidity balances delicate swathes of honey- and nectar-like sweetness that linger on the finish. It's delightfully refreshing, with complexity to linger over.",Wehlener Sonnenuhr Kabinett,91,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2015 Wehlener Sonnenuhr Kabinett Riesling (Mosel),Riesling,Dr. Loosen
14776,US,"This is a creamy, compelling Bordelais style of Sauvignon Blanc. Candied lemon peel, dried apple, light honey and and petrol aromas show on the nose. The rich palate offers poached pear, sea salt and preserved lemon flavors, presented on waves of soft, plush texture.",Grassini Family Vineyard,91,45.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2014 Grassini Family Vineyard Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Dragonette
14777,US,"Velvety and thick, this wine is tannic, oaky and still tenacious about its youth. Spicy cardamom, violet and dried herb notes make it more earthy than fruit-driven, begging for complementary fare at the table. Raspberry, black cherry and blackberry flavors vie for attention.",Emerald Ridge Vineyard,91,62.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2014 Emerald Ridge Vineyard Pinot Noir (Green Valley),Pinot Noir,Dutton-Goldfield
14778,Italy,"Bright and structured, this savory wine opens with intense aromas of crushed tomato vine, gooseberry and hay. The vibrant palate delivers layers of juicy white peach, honeydew melon, lemon and a hint of ginger alongside crisp acidity. There's so much to enjoy here!",Castel Ringberg,91,28.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2015 Castel Ringberg Sauvignon (Alto Adige),Sauvignon,Elena Walch
14779,US,"There are two levels of aroma to this blend of 49% Grenache, 34% Mourvèdre and 17% Syrah: a bright floral touch and gravel-like minerality surround a deeper core of black currant and blueberry fruit. The palate is still quite tight, with elderberry, olallieberry and violet flavors, presented with a leathery texture. It shows lots of potential but still needs time. Drink 2018–2023.",Veracity,91,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Epoch Estate Wines 2013 Veracity Red (Paso Robles),Rhône-style Red Blend,Epoch Estate Wines
14780,US,"Velvety, rich and intense upon first sip, this is a lively, well-built wine, held back in bottle and offering layers of blackberry, black cherry, anise and sage flavor. Fruity and feral, it delivers a lot of nuance within its powerful presentation.",Stiling Vineyard,91,52.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Eric Kent 2013 Stiling Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Eric Kent
14781,US,"Vibrant aromas of white flowers, ripe peach, fresh herb, cocoa butter and hard candy lead to nuanced, well-balanced fruit flavors that show just a touch of lees influence. It offers an exquisite sense of balance and depth along with an extended finish.",Eternal Sunshine,91,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Eternal 2015 Eternal Sunshine Viognier (Walla Walla Valley (WA)),Viognier,Eternal
14782,US,"Mellowed with 20% Merlot, this full-bodied, structured wine shows supple tannin and dark cherry, blackberry and tobacco flavors. Oak-derived notes of vanilla, clove and smoke are also present, albeit in measured quantity.",,91,64.0,California,Oakville,Napa,Virginie Boone,@vboone,Groth 2013 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Groth
14783,US,"Solidly built and fruity without seeming sweet, this full-bodied wine combines concentrated flavors with a firm structure of fine-grained tannins and supportive acidity. Light oak touches add interest, but the wine's power and appeal come from bold varietal-fruit flavors.",Antecedence,91,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Hilt & Blade 2015 Antecedence Zinfandel (Lodi),Zinfandel,Hilt & Blade
14784,US,"Peppery and meaty, this 100% varietal wine is sourced from select estates around the valley. With lively acidity beneath its rich, ripe blackberry and cassis flavors, it shows sturdy tannin and a mild finish.",,91,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Janzen 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
14785,US,"Complexity abounds on this spicy cedar-toned Cabernet Sauvignon. Ripe red-plum and cherry flavors are juicy and plush yet balanced briskly by sharp edges of acidity and graphite. It's intensely earthy, studded with notes of bramble and autumn leaf. Fine feathery tannins lead a long lingering finish.",Reserve,91,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2012 Reserve Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,McGregor
14786,US,"Baked blackberry and licorice show on the nose of this Super Tuscan-style blend of 60% Sangiovese and 40% Cabernet Sauvignon. It combines Old World and New World elements well, its rocky minerality framing baked blackberry fruit, underpinned by chalky tannins and steady acidity.",Capriccio Italien,91,48.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Midnight 2012 Capriccio Italien Red (Paso Robles),Red Blend,Midnight
14787,Israel,"Aromas of black plum, raspberry and sage set the stage for flavors of black cherry, raspberry, nutmeg and clove. There's a nice sense of spice piggybacking on luscious fruit, while strong but not overpowering tannins fill the palate and gently subside into a soft savory finish.",Aria Reserve,91,45.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Montefiore 2013 Aria Reserve Red (Judean Hills),Red Blend,Montefiore
14788,Portugal,"The main estate wine from Chocapalha, this is firm, with a beautiful balance between tannins and fruit. Blackberry and wood-derived spice notes are cut with acidity. It's elegant and ready to drink.",,91,18.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2012 Red (Lisboa),Portuguese Red,Quinta de Chocapalha
14789,Portugal,"At the western edge of the main Port vineyards, this estate is as well placed for fine wine as for Port. This richly structured Touriga Nacional has attractive acidity, perfumed black fruit and robust, tight tannins. With its wood aging, it's made to age. Drink from 2021.",,91,60.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2014 Touriga Nacional (Douro),Touriga Nacional,Quinta do Vallado
14790,France,"Showing some maturity in its dried fruit notes, this is neverhtheless an attractive heavyweight for near-term drinking. Chocolate fudge and prune notes pick up hints of cinnamon and dried herbs, then end long and softly dusty. Drink now–2020.",,91,35.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Sélection Laurence Féraud 2011  Gigondas,Rhône-style Red Blend,Sélection Laurence Féraud
14791,US,"From the high-elevation site long prized by this producer, this wine opens with a sturdy tannic grip that takes time to resolve in the glass. As it does, ripe and robust layers of blackberry, currant and wild sage flavors emerge, bolstered by leather and bittersweet chocolate notes.",Monte Rosso Vineyard,91,65.0,California,Moon Mountain District Sonoma County,Sonoma,Virginie Boone,@vboone,Sbragia 2013 Monte Rosso Vineyard Cabernet Sauvignon (Moon Mountain District Sonoma County),Cabernet Sauvignon,Sbragia
14792,Israel,"Dark ruby to the eye, this wine has a nose of raspberry and birch root. Flavors of blackberry, black cherry, smoked meat, vanilla custard and anise move across the palate, with fruit and smoke notes rising and receding in rhythm. Zesty cherry notes linger on the tongue despite strong but pleasant tannins.",Secret Reserve,91,40.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Shiloh Winery 2014 Secret Reserve Merlot (Judean Hills),Merlot,Shiloh Winery
14793,Italy,"This elegant white opens with aromas of crushed tomato vine, yellow peach and elderflower. The juicy palate doles out grapefruit, honeydew melon and a hint of papaya. Fresh acidity provides support.",Passion,91,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,St. Pauls 2015 Passion Sauvignon (Alto Adige),Sauvignon,St. Pauls
14794,Italy,"Aromas of spiced plum, tilled earth, new leather and a hint of baking spice lift out of the glass. The big chewy palate shows fleshy black cherry, chocolate and a hint of pipe tobacco while velvety tannins provide the framework. It's already approachable but will offer plenty of enjoyment for several years or more.",p. 56,91,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta Buon Tempo 2012 p. 56  (Brunello di Montalcino),Sangiovese,Tenuta Buon Tempo
14795,Israel,"A nose of black plums and juniper berry paves the way for flavors of strawberry, pomegranate and mocha with a slight hint of eucalyptus. There is a subtle interplay of acidity and soft tannins that recede to reveal a bright drawn-out finish.",Legacy,91,70.0,Shomron,,,Mike DeSimone,@worldwineguys,Teperberg 2013 Legacy Cabernet Franc (Shomron),Cabernet Franc,Teperberg
14796,Italy,"This 100% Lagrein boasts alluring aromas of blackberry, tilled earth and a whiff of baking spice. The ripe luscious palate doles out black plum, cassis, star anise and a note of ground pepper alongside supple tannins. It will offer fine sipping over the next few years. Drink through 2020.",Porphyr Riserva,91,70.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Terlan 2013 Porphyr Riserva Lagrein (Alto Adige),Lagrein,Terlan
14797,US,"This rich, juicy yet elegant bottling from an old vineyard in west Paso Robles boasts black currant and rosebud aromas. The palate is textural and lithe, with tangy black plum and blackberry flavors. This has the bones to grow into an impressive wine in the years to come.",Cardinal Old Bailey Vineyard,91,90.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,The Farm Winery 2013 Cardinal Old Bailey Vineyard Cabernet Sauvignon (Adelaida District),Cabernet Sauvignon,The Farm Winery
14798,South Africa,"This is a surprisingly bright and enticing wine, with forward scents of red apple and orange that are laced with notes of wood and baking spice. The palate is rich and creamy, but not overly so, with good acidic cut to the lingering flavors of wood-grilled apple and peach. Drink now–2019.",,91,25.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Thelema 2014 Chardonnay (Stellenbosch),Chardonnay,Thelema
14799,Italy,"Made entirely with Müller-Thurgau grown in high mountain vineyards, this opens with aromas of toasted hazelnut, fennel and mature orchard fruit. The round bright palate delivers creamy yellow apple, white peach and a juicy orange zest note while an energizing mineral note lifts the finish.",Feldmarschall,91,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tiefenbrunner 2015 Feldmarschall Müller-Thurgau (Alto Adige),Müller-Thurgau,Tiefenbrunner
14800,Chile,"A nose of mild green fruits is prickly and dances, while the palate offers minerality and pithy lime and other green fruit flavors. Finishes with consistent green fruit notes, dryness and a hint of bell pepper. Doesn't blow you away but delivers most of what Chilean SB is known for.",,87,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Peñalolen 2009 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Peñalolen
14801,Italy,"Cerasuolo di Vittoria is a delightfully light and fresh red wine (a blend of Nero d'Avola and Frappato, two native Sicilian grapes) that offers delicate berry notes with cola and almond paste. It's a very food-friendly wine with pretty mineral tones on the close.",,87,22.0,Sicily & Sardinia,Cerasuolo di Vittoria,,,,Planeta 2008  Cerasuolo di Vittoria,Red Blend,Planeta
14802,US,"This is a reserved and elegant example, fashioned along European lines. There's mixed vegetable and tomato notes upfront and a juicy palate of red fruit rounded out by a vanilla top note. The medium finish shows soft tannins. Serve with firm cheese. Drink now to 2011.",La Tavola,87,11.0,New York,North Fork of Long Island,Long Island,,,Raphael 2007 La Tavola Red (North Fork of Long Island),Bordeaux-style Red Blend,Raphael
14803,US,"A nice racy version, with lots of petroleum and peach character shot through with notes of wet stone. Ends on a lingering grapefruit peel tone. Try with sweet and sour pork. Drink now.",Semi-Dry,87,16.0,New York,Finger Lakes,Finger Lakes,,,Red Tail Ridge 2008 Semi-Dry Riesling (Finger Lakes),Riesling,Red Tail Ridge
14804,Argentina,"Big, meaty and dense, with dampness, earth and size. This is your typical deep and chewy wine, but the structure and core qualities are just above average. Flavors of black cherry, plum and brown sugar are good, while the finish shows a creamy vanilla flavor and cola. Good but not great for the price.",Gran,87,32.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Riglos 2006 Gran Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Riglos
14805,Chile,"Light citrus, green herb and nettle aromas are just what you'd expect from Leyda SB, and the palate has a plump, easy feel along with fresh flavors of melon, tangerine and nectarine. More round than linear, with good length and clarity.",Reserva,87,10.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Carolina 2009 Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Santa Carolina
14806,US,"Very ripe in the modern style, with masses of jammy blackberries, black currants and black cherries and uplifted, smoky notes of oak. The tannins are thick and astringent. One defect is a certain sharpness that lasts through the finish and makes the mouthfeel tart.",Quid Pro Quo,87,49.0,California,Napa Valley,Napa,,,Ahnfeldt 2005 Quid Pro Quo Red (Napa Valley),Bordeaux-style Red Blend,Ahnfeldt
14807,US,"There's some sharpness throughout this Zinfandel. The palate wishes it were smoother and more harmonious, especially since the flavors are very rich, suggesting ripe blackberries and blueberries, picked under a warm summer sun, as well as black pepper and mocha. Ready now.",Three Goose,87,34.0,California,Dry Creek Valley,Sonoma,,,Alderbrook 2007 Three Goose Zinfandel (Dry Creek Valley),Zinfandel,Alderbrook
14808,Argentina,"Saturated in color almost to the point of opaque. The nose is brash, with rubbery berry, chocolate and sandalwood aromas. Intense but not overpowering, with flavors of sweet black plum, berry and black currant. Spry and lively throughout, with licorice and bitter chocolate on the finish.",,87,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Argento 2008 Bonarda (Mendoza),Bonarda,Argento
14809,US,"A tiny bit of Mourvèdre and Barbera are added into the blend, but this is honest and true to varietal Washington Syrah, with strawberry and cherry candy fruit flavor in abundance. Initially forward and light on the palate, it moves into more herbal, earthy flavors in the finish.",,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Boomtown 2007 Syrah (Columbia Valley (WA)),Syrah,Boomtown
14810,US,"Thick and unctuously soft, this southern Rhône-style blend is rich in blackberry jam, chocolate, licorice and bacon flavors, with a coating of smoky oak. It's quite decadent, but could use greater structure.",Trés Violet,87,34.0,California,Paso Robles,Central Coast,,,Calcareous 2007 Trés Violet G-S-M (Paso Robles),G-S-M,Calcareous
14811,France,"Delicious and inviting with notes of eucalyptus, chocolate-covered cherries and wild raspberries on the nose. The palate exhibits darker flavors by way of black cherry and plum, fleshing out the solidly structured medium weight mouth. A moderate, evolving finish closes nicely with a kiss of sweet oak.",La Cuvée Mythique,87,15.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Les Vignerons de la Méditerranée 2006 La Cuvée Mythique Red (Vin de Pays d'Oc),Rhône-style Red Blend,Les Vignerons de la Méditerranée
14812,US,"A complex opening of leather, plum, vanilla and gingerbread leads to a crisp palate with intense cherry notes. Lacks the multi-dimensionality of a top wine but the touches of youthful fruit on the medium finish are guaranteed to charm. Drink now.",Reserve,87,20.0,New York,North Fork of Long Island,Long Island,,,Lieb 2004 Reserve Merlot (North Fork of Long Island),Merlot,Lieb
14813,Chile,"Dark and meaty on the nose, with plum, blackberry and spice notes. The palate is fleshy but a little hollow in the middle, with dark fruit that's tasty but not real deep or complicated. Finishes short, with saltiness. Superficial in many ways, but dark, fun and gets the job done.",Reserva,87,,Maipo Valley,,,Michael Schachner,@wineschach,Porta 2008 Reserva Carmenère (Maipo Valley),Carmenère,Porta
14814,US,"There are lush, profound flavors of cherries, red currants, licorice, bacon and sweet smoky sandalwood in this wine, and it has the silky mouthfeel of a fine coastal Pinot. On the debit side is a certain harshness and sharpness of tannins that suggests green seeds.",Lone Oak Vineyard,87,44.0,California,Santa Lucia Highlands,Central Coast,,,Rockroom Winemaking Cooperative 2008 Lone Oak Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Rockroom Winemaking Cooperative
14815,US,"Showing gorgeously, with honeysuckle, spring flower, clove and holiday spice tones. There's well-defined acidity and a lingering apple cider note. Try with cod in a miso sauce. Drink now to 2011.",Semidry,87,15.0,New York,Finger Lakes,Finger Lakes,,,Chateau Lafayette Reneau 2008 Semidry Riesling (Finger Lakes),Riesling,Chateau Lafayette Reneau
14816,US,"There's lots to like about this cool-climate Chardonnay, from the ripe pineapple, kiwi and lime flavors to the rich touch of lees and vanilla. It has a sharp cut of acidity that's almost Champagne-like, and calls for extremely rich fare to balance. Try with shrimp risotto.",The Terraces,87,35.0,California,Monterey County,Central Coast,,,Coastview 2008 The Terraces Chardonnay (Monterey County),Chardonnay,Coastview
14817,Argentina,"Aromas of violets, blackberry and black currant jam are solid, while the palate shows sharper acidity than most Bonardas, and thus a juicy sensation along with flavors of snappy black cherry and boysenberry. Fresh and forward, with a lot of fruit and potency.",Reserve,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cruz Alta 2008 Reserve Bonarda (Mendoza),Bonarda,Cruz Alta
14818,US,"A little sharp in the mouth, with a bite of citrusy acidity, but the cherry, cola, pomegranate and sandalwood flavors are very rich, and the texture is silky. The acidity could resolve in a few years. Best by 2012 or so.",Barrel 31,87,59.0,California,Santa Cruz Mountains,Central Coast,,,Cumbre of Vine Hill 2007 Barrel 31 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Cumbre of Vine Hill
14819,Italy,"This is a light and elegant expression of Nero d'Avola, with pretty nuances of spice and smoke between bay leaf and powdered curry. Black fruit fills the mouth thanks to the wine's soft and chewy texture.",,87,17.0,Sicily & Sardinia,Sicilia,,,,Feudo Principi di Butera 2007 Nero d'Avola (Sicilia),Nero d'Avola,Feudo Principi di Butera
14820,France,"A ripe, rounded wine, with just some wood. It is soft, with flavors of apricots followed by a fresh acidity and a final waft of tropical fruits and spice.",,87,25.0,Burgundy,Rully,,Roger Voss,@vossroger,Henri de Villamont 2007  Rully,Chardonnay,Henri de Villamont
14821,Argentina,"NQN's Picada 15 line is a consistent source for good value among red wines. This four-grape blend (led by Cabernet Sauvignon) has a slight aroma of burnt leaves and tire rubber, but it settles with air into a good whole. Flavors of sweet berry fruits have an herbal edge, while the mouthfeel and finish are creamy, rich and smooth. Nice wine for the price.",Picada 15,87,11.0,Other,Neuquén,,Michael Schachner,@wineschach,Bodega NQN 2007 Picada 15 Red (Neuquén),Red Blend,Bodega NQN
14822,France,"Bright and perfumed while also rich, this is a full-bodied wine. It has spice and pepper that come from its alcohol although everything is kept fresh by the red-currant fruitiness. Drink now.",Jardin du Soleil Cuvée Prestige,88,30.0,Provence,Bandol,,Roger Voss,@vossroger,Château d'Azur 2015 Jardin du Soleil Cuvée Prestige Rosé (Bandol),Rosé,Château d'Azur
14823,France,"The Mourvèdre in this ripe wine lends a wonderful spice and herbal character. While the wine is full and rich, it also has a fine refreshing line of raspberry fruit. The wine is ready to drink.",Tradition,88,26.0,Provence,Bandol,,Roger Voss,@vossroger,Château d'Azur 2015 Tradition Rosé (Bandol),Rosé,Château d'Azur
14824,France,"The wine is ripe and bone dry. It has a tight structure, mineral texture and intense acidity. There is a bitter edge in this young wine that will blow away as the ripe white fruit asserts itself. At the end, there is a touch of honey.",Fantaisie,88,18.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Château de Jurque 2014 Fantaisie  (Jurançon Sec),Gros and Petit Manseng,Château de Jurque
14825,France,"Produced from old vines on the Chatelard estate, this wine is smooth, ripe and full of vibrant red fruits. There is a good balance between acidity and rich fruit with just a light core of tannins in the background. Drink now.",Cuvée les Vieilles Vignes,88,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château du Châtelard 2015 Cuvée les Vieilles Vignes  (Beaujolais-Villages),Gamay,Château du Châtelard
14826,France,"In Cahors Tradition means a wine that doesn't go into barrels for aging. That keeps the fruit vibrant and crisp, as it is here. The wine is ripe, full in the mouth with fruit tannins and black-currant acidity. It is a year away from maturity, so drink from 2017.",Tradition,88,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2014 Tradition Malbec-Merlot (Cahors),Malbec-Merlot,Château Eugénie
14827,France,"This wine, with its black fruits and still-firm tannins, is crisp with intense acidity as well as black-currant fruitiness. Its ripe structure suggests the ability to age a little longer, and the wine will be best from 2018.",,88,17.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Haut-Monplaisir 2014 Malbec (Cahors),Malbec,Château Haut-Monplaisir
14828,France,"A blend of Loin de l'Oeil and Sauvignon Blanc has produced a ripe and soft but balanced wine from a vineyard owned by the Wine Museum of Paris. It has refreshing melon and white-plum fruits, and an aromatic character that is rich and full bodied. Drink now.",,88,14.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Château Labastidié 2014 White (Gaillac),White Blend,Château Labastidié
14829,US,"Aromas of roasted coffee bean, cherry, vanilla and black pepper are followed by plentiful cherry and chocolate flavors. The tannins bring a tacky feel.",Mo,88,,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Coeur d'Alene 2013 Mo Mourvèdre (Washington),Mourvèdre,Coeur d'Alene
14830,US,"Assorted aromas of blue, red and black fruit and dried herbs lead to ripe, full-bodied fruit flavors with a lingering finish. Chewy tannins back it, with the volatiles amped up.",Cuvée,88,25.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Corvus 2014 Cuvée Red (Red Mountain),Bordeaux-style Red Blend,Corvus
14831,France,"Based in Fleurie, this producer has made a wine rich in fruit and tannins. It has a smoky spicy character as well as intense red fruits. It is warm, concentrated and ready to drink.",,88,12.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Berrod 2015  Beaujolais-Villages,Gamay,Domaine Berrod
14832,France,"Floral overtones join ripe pear notes on the nose. The palate comes in with even more generous, juicy pear fruit, the rounded flavors boosted by a little residual sweetness that makes the wine finish off dry.",Vieilles Vignes,88,32.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fritz Schmitt 2015 Vieilles Vignes Pinot Gris (Alsace),Pinot Gris,Domaine Fritz Schmitt
14833,France,"Gentle notes of creaminess and ripe pears signal a soft, creamy wine with lots of texture and body. The rounded body carries some weight and is edged with a bitter marzipan note. All this is countered by fresh acidity, more creamy, nutty notes and a vanilla finish.",Im Berg,88,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Saint-Rémy 2014 Im Berg Pinot Gris (Alsace),Pinot Gris,Domaine Saint-Rémy
14834,France,"Earth and apple notes unite to make this juicy, fresh and sprightly Riesling. The style is dry, helped by a slight phenolic grip and that characteristic, lime-lemon acidity that brightens everything.",Muhlforst,88,34.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Vincent Stoeffler 2014 Muhlforst Riesling (Alsace),Riesling,Domaine Vincent Stoeffler
14835,US,"This wine is a blend of fruit from Boushey, Artz and Red Willow vineyards. Aromas of tire rubber, herb and red and black fruit lead to a soft palate backed by fine grained tannins.",,88,30.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Fall Line 2013 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Fall Line
14836,US,"This pale peach, lightly bricked wine brings aromas of strawberry and melon rind. It drinks dry with a broad feel and fruit flavors that linger.",Estate Riverbend Vineyard Cabernet Franc,88,24.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Fielding Hills 2015 Estate Riverbend Vineyard Cabernet Franc Rosé (Wahluke Slope),Rosé,Fielding Hills
14837,US,"Quite light in the glass, this wine leans a tad sweet on the nose, with exuberant apple blossoms, jasmine and banana-chip aromas. There is a chalky tension and pithy grip to the palate, where apple, pear and white-peach flavors trend toward ripe guava.",TMZ,88,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,MCV 2015 TMZ White (Paso Robles),White Blend,MCV
14838,US,"A virtual fruit salad with bubbles, this wine gushes cherry, apple and banana aromas. It has equally ripe flavors and a broad, almost soft texture punctuated by lively effervescence.",Brut,88,30.0,California,California,California Other,Jim Gordon,@gordone_cellars,Mirabelle NV Brut Sparkling (California),Sparkling Blend,Mirabelle
14839,France,The wine is built with a tannic structure that gives density. Red fruits vie with the dry tannins and acidity to produce a firm wine that could still age another few months. Drink starting from 2017.,Domaine de la Presle,88,20.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Mommessin 2013 Domaine de la Presle  (Fleurie),Gamay,Mommessin
14840,Greece,"This is a straightforward but tasty red with a nose of vanilla, herbs and blackberry. Flavors of tomato, herbs and blackberry are integrated and finish fresh. A good everyday pour with an exotic flair.",Hgemon Grand Réserve,88,66.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Nemeion Estate 2005 Hgemon Grand Réserve Agiorgitiko (Nemea),Agiorgitiko,Nemeion Estate
14841,US,"A blend of Cabernet Sauvignon (40%), Merlot (30%) and Cabernet Franc, this wine offers aromas of green savory herbs and green olives leaning hard into the savory. The flavors are perfumed and lively, with the tannins showing some grit.",R3,88,,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,OS Winery 2013 R3 Red (Yakima Valley),Bordeaux-style Red Blend,OS Winery
14842,US,"A little bit of the old world mixed in with the new, this elegant North Fork Cab balances lush black-cherry and plum flavors against savory accents of bramble, barnyard and dried porcini. Bright acidity lifts the midpalate and leads a long, delicately tannic finish.",Reserve,88,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Osprey's Dominion 2013 Reserve Cabernet Sauvignon (North Fork of Long Island),Cabernet Sauvignon,Osprey's Dominion
14843,US,"This wine starts out seemingly reduced, with aromas of sulfur and funk in front of berry and smoke. The palate is lightly styled with grainy tannins. There are good things going on if the reduction blows off.",,88,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Purple Star 2013 Syrah (Columbia Valley (WA)),Syrah,Purple Star
14844,France,"Some earthy tones cling to the ripe pear and peach of this wine. A hint of bitterness on the palate is leavened by a bright, pure streak of lemon on a dry and slender body.",Les Natures,88,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2015 Les Natures Riesling (Alsace),Riesling,Jean-Baptiste Adam
14845,France,"Produced from a small parcel of old vines, this is a crisp and fresh wine. With red-cherry fruit and acidity, it is a bright wine, up-front with its fruitiness and lively aftertaste.",Terre Noire Vieilles Vignes,88,12.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Jean-Michel Dupré 2015 Terre Noire Vieilles Vignes  (Beaujolais-Villages),Gamay,Jean-Michel Dupré
14846,Greece,"This wine has an opulent nature, with layered toasted nut, lemon and orange spice aromas and flavors. On the palate, it's serious stuff, with honeyed flavors and an intense spice character. This is a great after-dinner sip or cohort to cheese.",Sweet White Wine,88,14.0,Samos,,,Susan Kostrzewa,@suskostrzewa,Kourtaki NV Sweet White Wine Muscat (Samos),Muscat,Kourtaki
14847,US,"Blended from 70% Syrah, 18% Mourvèdre and 12% Grenache, this concentrated refresher offers light, crisp waves of vanilla-cherry, grapefruit and orange. It will remain restrained in the glass if not revelatory in ripe fruit.",Enjoué Estate Grown,88,28.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Lasseter 2015 Enjoué Estate Grown Rosé (Sonoma Valley),Rosé,Lasseter
14848,Chile,"Roasted plum and savory meat aromas are more earthy than bright. Creamy and a touch sticky in feel, this deals flavors that follow the nose, including baked plum, pepper and savory notes. On the finish, it's oak and peppery spice in the lead.",Single Vineyard Cahuil,88,22.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2013 Single Vineyard Cahuil Pinot Noir (Leyda Valley),Pinot Noir,Leyda
14849,US,"A pretty pale peach color, this wine has aromas of cherry, herbs and mineral. It drinks dry with generous, mouthwateringly tart cherry and watermelon flavors.",And Why Am I Mr. Pink Rosé of,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Underground Wine Project 2015 And Why Am I Mr. Pink Rosé of Sangiovese (Columbia Valley (WA)),Sangiovese,Underground Wine Project
14850,Chile,"Aromas of nettle and cactus pad are briny and typical of Leyda SB. This is full in body for Sauvignon Blanc, but balanced by needle-like acidity. Flavors follow the nose, meaning nettle, briny citrus and bell pepper. A long finish is sharp but balanced.",Kalfu Kuda,88,19.0,Leyda Valley,,,Michael Schachner,@wineschach,Ventisquero 2015 Kalfu Kuda Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Ventisquero
14851,US,"This unoaked Chardonnay showcases delicious pristine mango, peach and apricot flavors. Approachable and uncomplicated, it's a fruit-forward yet refreshingly structured wine for everyday pleasure. Drink now through 2019.",Unoaked,88,12.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2015 Unoaked Chardonnay (Finger Lakes),Chardonnay,Wagner
14852,Israel,"This blend of 63% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc and 2% Petit Verdot is dark garnet in the glass, offering a slightly wild nose of blackberry and green pepper. Flavors of cassis, blackberry, toffee and leather are joined by a potent burst of cranberry. Well-integrated flavors continue into the lasting finish, which offers comforting warmth before culminating in a jolt of acidity.",Classico,90,35.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Flam 2012 Classico Red (Judean Hills),Bordeaux-style Red Blend,Flam
14853,US,"From three vineyard sites, this wine benefits from the skill of its blender, who composed lemon and lime fruit crispness with more sultry full-bodied creaminess to the texture. Apple skin and herb complete the picture, finished off by a lovely accent of subtle spice.",,90,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Freemark Abbey 2013 Chardonnay (Napa Valley),Chardonnay,Freemark Abbey
14854,US,"This wine packs a punch of flavor for the price, and is made in large enough quantities to find easily. Vibrant in lemon, lime and mandarin orange, it's smooth, refreshing and delicious.",,90,16.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Girard 2013 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Girard
14855,Italy,"Made with 100% native grape Carricante, this offers delicate aromas of honeysuckle, broom, brimstone and a note of stone fruit. The vertical palate offers green apple, citrus peel, mineral and rosemary, while aging in casks adds a layer of complexity. It's impeccably balanced with bright acidity.",Arcurìa Bianco,90,40.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Graci 2012 Arcurìa Bianco  (Etna),White Blend,Graci
14856,Spain,"Raspberry, dark cherry, cola and vanilla aromas are harmonious and introduce a tight, racy, pure palate with toughness and grip. Bold flavors of cassis, cherry, black pepper and vanilla finish with oak-based notes of mocha and vanilla, all pushed to the fore by juicy acidity. Drink through 2019.",Crianza,90,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Martín Berdugo 2010 Crianza  (Ribera del Duero),Tempranillo,Martín Berdugo
14857,France,"Riesling that is just becoming mature is the foundation of this perfumed, white fruit and complex wine. Dried apricot and spice cake flavors give the wine richness and balance the fruitiness that is now maturing. Drink this fine wine now.",Château Ollwiller Grand Cru,90,22.0,Alsace,Alsace,,Roger Voss,@vossroger,Vieil Armand 2009 Château Ollwiller Grand Cru Riesling (Alsace),Riesling,Vieil Armand
14858,Italy,"Structured and elegant, this opens with aromas of yellow flower, acacia, Mediterranean herb and just a slight whiff of petrol. The palate delivers mature green apple, citrus, mineral, oregano and aniseed balanced by bright acidity.",Salisire Bianco,90,28.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Vivera 2011 Salisire Bianco  (Etna),Carricante,Vivera
14859,Italy,"Intriguing aromas of Spanish broom, hay, mature pear and dried Mediterranean herb carry over to the palate along with green apple and dill. It's balanced and fresh, with a mineral-driven finish.",Elisena,90,32.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Wiegner 2012 Elisena White (Terre Siciliane),White Blend,Wiegner
14860,Germany,"There's a tinge of caramelized sugar amid ripe yellow peach and apricots in this ripe, yet deftly balanced Riesling. Off dry in style, it has a strike of lemon-lime acidity that jolts the palate from its juicy, fruity ease. It's quaffable but equally penetrating.",Rotlack Kabinett Feinherb,89,55.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Johannisberger 2012 Rotlack Kabinett Feinherb Riesling (Rheingau),Riesling,Schloss Johannisberger
14861,New Zealand,"This is firmly built for a wine that includes 69% Merlot. Mint and cedar notes emerge on the nose, while the flavors are black cherry and earth. This medium-bodied wine features an attractive licorice note on the finish, and should easily hold through 2020.",Te Kahu Gimblett Gravels Vineyard Merlot-Cabernet Franc-Cabernet Sauvignon-Malbec,89,20.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Craggy Range 2011 Te Kahu Gimblett Gravels Vineyard Merlot-Cabernet Franc-Cabernet Sauvignon-Malbec Red (Hawke's Bay),Bordeaux-style Red Blend,Craggy Range
14862,France,"The granite soil of the Holder vineyard lends itself to Pinot Gris, allowing the grapes to keep freshness while adding a rich undertow. This wine is full in the mouth, medium sweet in style and generous. It will age over the short-term, so drink from 2016.",Holder,89,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Henri Schoenheitz 2012 Holder Pinot Gris (Alsace),Pinot Gris,Henri Schoenheitz
14863,US,"Can Paso Robles grow Pinot Noir? This wine suggests yes, at least in the cooler Willow Creek and Templeton Gap zones. This offers aromas of graphite, pomegranate and plums, followed by a palate that blends dark purple fruits with eucalyptus-like herbals. This will be even better with some time in bottle.",Kruse Vineyard Estate,89,36.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Jack Creek 2013 Kruse Vineyard Estate Pinot Noir (Central Coast),Pinot Noir,Jack Creek
14864,France,"Vines more than 40 years old are the backbone of this ripe, concentrated wine. With bergamot and intense spices, it's a rich wine that's already beguiling. Vines from Katzenthal give the mineral edge to this pepper and spice wine that is only just moving towards sweet.",Vieilles Vignes,89,19.0,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Marc Bernhard 2012 Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Jean-Marc Bernhard
14865,US,"A powerful mix of Cabernet with 10% Petit Verdot, this soft, approachable wine reveals tightly wound layers of cassis, herb and sour cranberry. Dry tannins dominate on the palate and finish, suggesting a decant or airing beforehand.",Chris's Cuvée,89,65.0,California,Calistoga,Napa,Virginie Boone,@vboone,Kenefick Ranch 2010 Chris's Cuvée Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Kenefick Ranch
14866,US,"Great potential is evident in this young wine from a recently planted vineyard. Spicy cranberry and raspberry fruit shines forth, buoyed by natural acidity. The weight and fruit intensity are just right, and the wine shows excellent depth of flavor, with a finishing lick of cocoa.",LeNez,89,30.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Lenné Estate 2012 LeNez Pinot Noir,Pinot Noir,Lenné Estate
14867,US,"This homage to Chablis blends fruit from Bentrock (49%), Rita's Crown (22%), Zotovich (14%), Kessler-Haak (8%), Clos Pepe (3%), Esperanza (3%) and Radian (1%) vineyards, delivering tight aromas of yellow flowers and grilled peach. It dances across the tongue with playful, squeezed lemon acidity, showing crushed white rocks and baking soda minerality, and finishing its high tones on a grapefruit pith bitterness.",White Hills,89,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Liquid Farm 2013 White Hills Chardonnay (Sta. Rita Hills),Chardonnay,Liquid Farm
14868,Spain,"Peach and apple aromas are clean and fresh. In the mouth, this offers a nice blend of citric acidity and peachy roundness. Flavors of mango, grapefruit and passion fruit finish steady. In general, everything about this Verdejo is easy to like.",,89,16.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Naia 2013 Verdejo (Rueda),Verdejo,Naia
14869,US,"Balanced for dinner-time drinking, this lively and concentrated wine has fresh fruit flavors, moderate tannins and good acidity. Raspberry and blackberry notes blend with hints of smoke and black pepper to keep it interesting on the lingering finish.",,89,25.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Paul Dolan 2012 Zinfandel (Mendocino County),Zinfandel,Paul Dolan
14870,Italy,"Aromas recall ripe black fruit and a whiff of game. The round palate offers ripe cherry, graphite, crushed blackberry and touch of white pepper alongside fine-grained tannins. Drink through 2016.",,89,24.0,Sicily & Sardinia,Cerasuolo di Vittoria,,Kerin O’Keefe,@kerinokeefe,Planeta 2013  Cerasuolo di Vittoria,Red Blend,Planeta
14871,Germany,"While effortlessly quaffable, this pretty, intensely floral off-dry Riesling also has a polished mineral tone throughout. Plush honeydew and yellow cherry notes are delicately sweet, offset by a revitalizing lime finish.",Piesporter Michelsberg,89,10.0,Mosel,,,Anna Lee C. Iijima,,Karl Josef 2012 Piesporter Michelsberg Riesling (Mosel),Riesling,Karl Josef
14872,Italy,"Made from 60% Inzolia and 40% Catarratto, this thoroughly enjoyable wine delivers aromas of Mediterranean brush and citrus. The tangy sensations carry over to the palate with a blast of nectarine and lemon zest alongside savory saline flavors. Bright acidity gives a crisp finish.",Salina,89,20.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Hauner 2013 Salina White (Terre Siciliane),White Blend,Hauner
14873,US,"This wine comes from the fourth-generation winemaking family behind Los Angeles' San Antonio Winery, which owns vineyards in Santa Lucia Highlands and Arroyo Seco. It offers aromas of smoked pork loin and wild berries and is peppery on the palate, with tart raspberry fruit and the driving sense of smoke throughout. The tannins are a bit firm right now, so wait until 2016 or so.",Estate Reserve,89,25.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2013 Estate Reserve Pinot Noir (Monterey),Pinot Noir,San Simeon
14874,Germany,"Earthy mineral and forest tones meld seductively in this off-dry Riesling. The palate feels juicy and revitalizing, marked by tangerine sweetness and racy acidity. It finishes lean on a cool, evergreen note.",,89,16.0,Mosel,,,Anna Lee C. Iijima,,Schloss Saarstein 2013 Riesling (Mosel),Riesling,Schloss Saarstein
14875,US,"This wine from the one of the cool appellation's most historic and widely tapped vineyards offers savory aromas of blistered cherry tomatoes, paprika, marjoram, caraway and black pepper, with softer strawberry scents emerging over time. It's light and airy on the nicely flavored palate, with the Eastern European goulash elements prevailing over stewed plums and other cooked red fruits.",,89,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Summerland 2012 Pinot Noir (Santa Maria Valley),Pinot Noir,Summerland
14876,Italy,"Vibrant and savory, this delivers wild cherry, dark raspberry, rosemary, mint and Mediterranean herb flavors alongside firm tannins. It closes on a licorice note.",Terza Vendemmia,89,50.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tascante 2010 Terza Vendemmia Nerello Mascalese (Sicilia),Nerello Mascalese,Tascante
14877,Italy,"Attractive aromas of perfumed berry, baking spice, crushed flower and mint waft from the glass. The tight, austere palate offers raw, red berry, thyme, licorice, ground clove, light mineral and oak-driven spice alongside assertive, mouth-puckering tannins that dominate the finish. Drink after 2018.",Guardiola Rosso,89,40.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tenuta delle Terre Nere 2012 Guardiola Rosso  (Etna),Red Blend,Tenuta delle Terre Nere
14878,Italy,"Aromas of dark berry, anisette, cake spice and licorice carry over to the palate along with firm, austere tannins and a vein of mineral. The lingering finish closes on a note of grilled sage.",Carusu Rosso,89,25.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Terrazze dell'Etna 2011 Carusu Rosso  (Etna),Red Blend,Terrazze dell'Etna
14879,US,"With a very light, almost water-like color, this offers expectedly light aromas of honey and a tiny bit of nectarine flesh. It's also quite dainty on the palate, with lemon blossom water elements emerging mid-palate that evolve toward lemon pith, Japanese pear and a lingering finish. Altogether, it's quite interesting.",,89,19.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tower 15 2013 Grenache Blanc (Paso Robles),Grenache Blanc,Tower 15
14880,Spain,"Herbal aromas of tobacco and grass are light and spicy, reminiscent of Cabernet Sauvignon. A rubbery pinchy palate improves with airing, while this tastes of roasted black fruits and tomato. Herbal peppery chocolaty flavors are nice on the finish.",Laudum Barrica Especial,87,18.0,Levante,Alicante,,Michael Schachner,@wineschach,Bocopa 2015 Laudum Barrica Especial Monastrell (Alicante),Monastrell,Bocopa
14881,US,"Dull and reduced on the nose, this wine grows earthy and hearty in the glass as it opens, offering a mix of leather, black pepper, coffee and baked plum flavors.",Betsy's Vineyard,87,28.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Lawer 2013 Betsy's Vineyard Petite Sirah (Knights Valley),Petite Sirah,Lawer
14882,Argentina,"The old-vines Linda vineyard Malbec is a particular wine, one that shows a high herbal, almost weedy nose that's heavy with tomato leaf. This is choppy and bumpy on the palate. Spicy red-berry and tomato flavors finish with pulling tannins and a lasting herbal character.",Finca La Linda Old Vines,87,22.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Luigi Bosca 2014 Finca La Linda Old Vines Malbec (Luján de Cuyo),Malbec,Luigi Bosca
14883,Italy,"Delicate varietal aromas including elderflower, grapefruit and tomato vine follow over to the bright, linear palate. A hint of graphite lends interest to the crisp finish.",,87,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,La Rajade 2015 Sauvignon (Collio),Sauvignon,La Rajade
14884,US,"This blend of 60% Cabernet Sauvignon, 20% Syrah and smaller amounts of Merlot, Malbec and Petit Verdot shows prominent black cherry, cedar and licorice flavors, along with a streak of tobacco. Full bodied and moderate in acidity, it finishes simply.",Jillian's Blend,87,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Laird 2013 Jillian's Blend Red (Napa Valley),Red Blend,Laird
14885,US,Pristine lime zest and lemon notes add lift to rounded apple and nectarine flavors on the palate of this full-bodied richly textured Riesling. There's a weightiness on the midpalate but the finish is refreshing and crisp.,Red Oak Vineyard,87,24.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2015 Red Oak Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing
14886,France,"Produced close to the sea at Bandol, this wine has a good proportion (20%) of Mourvèdre in the blend. That adds to the richness and brings out a fine aromatic floral character. Wild strawberries flavors give a rich ready-to-drink aftertaste.",,87,13.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Le Charmel 2016 Rosé (Côtes de Provence),Rosé,Le Charmel
14887,Italy,"Made from Negroamaro, this opens with aromas of red berry, apple and a whiff of wild flower. It's bright and refreshing, offering raspberry notes and a hint of white pepper alongside crisp acidity.",,87,15.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Masseria Altemura 2016 Rosato (Salento),Rosato,Masseria Altemura
14888,Italy,"Subdued orchard fruit and white flower aromas lead the nose while the somewhat lean palate offers crisp red apple, crushed stone and chestnut notes. Zesty acidity gives it a fresh finish.",Neroametà,87,30.0,Southern Italy,Campania,,Kerin O’Keefe,@kerinokeefe,Mastroberardino 2015 Neroametà Aglianico (Campania),Aglianico,Mastroberardino
14889,US,"Barrel notes of vanilla, baking spice and dill are at the fore, with dark fruit lurking in the background. The palate brings lingering creamy-feeling fruit and barrel flavors. It provides appeal but the oak seems too forward.",Reserve Spice Cabinet Vineyard,87,42.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2014 Reserve Spice Cabinet Vineyard Syrah (Horse Heaven Hills),Syrah,Mercer
14890,US,"This bold densely structured Chardonnay suggests notes of candied orange peel, preserved apple and pears accented with caramel and sweet spice. Delicate acidity accentuates a warm spicy finish.",Block Two West,87,35.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2014 Block Two West Chardonnay (Hudson River Region),Chardonnay,Millbrook
14891,New Zealand,"This is a bit Sancerre-ish in its light to medium body, aromas of struck flint and crisp flavors of grapefruit. Riper hints of fig and melon betray its New World origins, but it still finishes tart and racy.",,87,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Mussel Bay 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Mussel Bay
14892,New Zealand,"Any winemaker will tell you how difficult it is to make Pinot Noir in large volumes, so this is a notable achievement. Delicate herb and cherry aromas pick up vanilla shadings on the palate, then finish with a silky texture and a hint of tomato leaf. 10,000 cases imported.",,87,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Oyster Bay 2015 Pinot Noir (Marlborough),Pinot Noir,Oyster Bay
14893,Italy,"This opens with banana, exotic fruit and honeysuckle aromas while the fruity palate offers white peach, green apple and candied tangerine flavors. A hint of white almond marks the close.",Bio,87,25.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Perla del Garda 2016 Bio  (Lugana),Turbiana,Perla del Garda
14894,Italy,"Jasmine, tropical fruit and yellow stone fruit aromas lift out of the glass. On the rounded palate, tangy acidity accompanies banana, white peach and citrus flavors.",Perla,87,21.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Perla del Garda 2016 Perla  (Lugana),Turbiana,Perla del Garda
14895,New Zealand,"In almost any other producer's lineup, this would be deemed a success, but in the context of Rippon's exalted reputation, this is a bit of a disappointment. Ripe pear, melon and citrus flavors are off dry and marked by floral notes, finishing clean and mouthwatering, but don't have much of the expected complexity.",,87,32.0,Central Otago,,,Joe Czerwinski,@JoeCz,Rippon 2014 Gewürztraminer (Central Otago),Gewürztraminer,Rippon
14896,Spain,"Tomato and plum aromas are savory and spicy, with raw oak notes that don't shy away. This blend of Cabernet and Tempranillo feels crisp, dry, exact and tight. Flavors of foresty berry fruits are herbal and spicy, while this feels firm across the finish.",Crianza,87,16.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Enate 2013 Crianza Tempranillo-Cabernet Sauvignon (Somontano),Tempranillo-Cabernet Sauvignon,Enate
14897,New Zealand,"Tomato leaf features on the nose and palate of this wine, a characteristic of the Awatere Valley (a subregion of Marlborough). Gooseberries provide a fruity base to this medium-bodied wine, but fade quickly on the finish.",,87,17.0,Awatere Valley,,,Joe Czerwinski,@JoeCz,Eradus 2016 Sauvignon Blanc (Awatere Valley),Sauvignon Blanc,Eradus
14898,France,"This is a refreshingly fruity wine with a fine balance between acidity and ripe red-currant and raspberry fruits. The wine is crisp, clean and full of fruitiness with a bright fresh aftertaste. Drink now.",Lumière de Provence,87,13.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Estandon 2016 Lumière de Provence Rosé (Coteaux Varois en Provence),Rosé,Estandon
14899,Italy,"Pressed Spanish broom, citrus zest and almond aromas lead the nose of this wine. On the lively palate, a lemon drop hint accents pink grapefruit and yellow apple notes. It's vibrant, with racy acidity.",Vigne del Brà,87,28.0,Veneto,Soave Colli Scaligeri,,Kerin O’Keefe,@kerinokeefe,Filippi 2014 Vigne del Brà  (Soave Colli Scaligeri),Garganega,Filippi
14900,US,Dark toast and savory dried herbs persist from nose to finish on this barrel-fermented barrel-aged Chardonnay. Zesty lemon and green-apple notes on the midpalate are delicate in concentration but elegant and refreshing.,Kaiser Vineyard Reserve,87,15.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2014 Kaiser Vineyard Reserve Chardonnay (Seneca Lake),Chardonnay,Fox Run
14901,US,"Long maturation in French oak lends a distinctly nutty, smoky tone to this brambly berried Merlot. While bold in body and a touch warm in alcohol, its ripe black-fruit flavors are sharpened by cranberry acidity and firm, penetrating tannins. A hint of cocoa powder lingers on the finish.",,87,27.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2013 Merlot (Finger Lakes),Merlot,Hazlitt 1852 Vineyards
14902,Italy,"This opens with delicate orchard fruit, citrus zest and white spring flower scents. On the bright palate, a bitter almond note accents ripe pear and nectarine flavors that are tangy with acidity.",Vin Soave,87,,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Inama 2016 Vin Soave  (Soave Classico),Garganega,Inama
14903,US,"This concentrated blend of Merlot and Cabernet Franc is anchored elegantly by a backbone of crisp red-currant acidity. It's an herbal, fresh red framed by firm fine-grained tannins. The finish is lean and lingering.",Truth,87,24.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2014 Truth Merlot-Cabernet Franc (Finger Lakes),Merlot-Cabernet Franc,Inspire Moore
14904,Argentina,"Generic but pleasant berry aromas are a touch powdery and dusty. This feels medium to full in body. Dry spice notes are intermixed with generic berry flavors prior to a slightly oaky, lightly minty finish.",[+],87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2016 [+] Malbec (Mendoza),Malbec,Santa Julia
14905,New Zealand,"Light to medium in body, crisp and grassy in style, this is a solid choice for the money. Pineapple and passion fruit peek through the herbal overtones. Drink now.",,86,12.0,Marlborough,,,Joe Czerwinski,@JoeCz,Echo Bay 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Echo Bay
14906,France,"This is a pale-colored wine—lightly fruity and with a crisp clean texture. It is balanced with acidity and orange-zest flavor, giving the wine a refreshing lift at the end. This is an apéritif style, ready to drink now.",Les Jolies Flles,86,13.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2016 Les Jolies Flles Rosé (Côtes de Provence),Rosé,Jean-Luc and Paul Aegerter
14907,US,"Aromas of baking spice, herb, vanilla, wood spice and cherry lead to lightly sweet fruit flavors. The oak is overwhelming, making the variety hard to find.",,86,14.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer Canyons 2014 Malbec (Horse Heaven Hills),Malbec,Mercer Canyons
14908,US,"This syrupy, dense red exhibits tobacco and root beer flavors, framed with chunky tannins. Blackberry and black current fruit barely show through its leathery texture and profound weight.",,86,59.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Prime Solum 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Prime Solum
14909,US,"This is the first Cabernet Sauvignon release from Meomi founder Joe Wagner. Sourced from vineyards across the appellation, it shows simple yet focused dark cherry and chocolate flavors, dusty tannin and subtle oak, within a framework of moderate acidity and ripeness.",,86,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Quilt 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Quilt
14910,US,"Juicy cranberry and pie cherry fruit brings this wine into clear focus. There is an underpinning of wet cement that comes across in the mid-palate, a sort of a stone wall that the fruit can't quite overcome. It fades into an astringent, tannic finish, still buoyed by those juicy acids.",Reserve,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2007 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Snoqualmie
14911,Austria,"The lightest wine from the 500-year-old Stadt Krems winery. It has an attractive edge of spice to go with its apple and cream texture. Not for aging, but a delicious apéritif wine.",,87,16.0,Kremstal,,,Roger Voss,@vossroger,Stadt Krems 2009 Grüner Veltliner (Kremstal),Grüner Veltliner,Stadt Krems
14912,US,"This 100% Tempranillo is soft and silky and vibrant in acidity, with pretty flavors of red cherries, raspberries and bacon. A nice wine to drink now with ham, sausage and similar salty, umami-rich fare.",Viva Tu!,87,28.0,California,Paso Robles,Central Coast,,,Bodegas Paso Robles 2007 Viva Tu! Tempranillo (Paso Robles),Tempranillo,Bodegas Paso Robles
14913,US,"Except for a slightly rustic edge to the way the wine feels in the mouth, this is a spectacular success. It stands next to much more expensive Merlots proudly. Dry and smooth in tannins, the cherry, red currant and pepper flavors are outstanding.",,87,9.0,California,California,California Other,,,Bogle 2008 Merlot (California),Merlot,Bogle
14914,Australia,"Dark hints of charred oak and cola accent bright berry aromas, while the palate is marked by bold berry and black cherry flavors and a whack of vanilla. It's a medium-bodied red that comes across as a bit hard-edged because of its acidity despite having rather soft tannins. Drink now.",Cricket Pitch Cabernet Sauvignon-Shiraz-Merlot-Petit Verdot,87,21.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Brokenwood 2008 Cricket Pitch Cabernet Sauvignon-Shiraz-Merlot-Petit Verdot Red (South Eastern Australia),Red Blend,Brokenwood
14915,US,"Some producer in Carneros didn't want the wine that went into this negociant's ‘07 Syrah, to judge by its quality. Lucky for Cameron Hughes. It's a fine wine, full-bodied and dry, with spicy flavors of currants, teriaki beef, black pepper and cola, with a bracing minerality that grounds the richness. Could be more concentrated, but it's a very great value.",Lot 178,87,12.0,California,Los Carneros,Napa-Sonoma,,,Cameron Hughes 2007 Lot 178 Syrah (Los Carneros),Syrah,Cameron Hughes
14916,Italy,"Opens with a thick amber color and aromas of peppermint, apricot, white mineral and lavender honey. There's a floral component in the mouth but this wine also offers distinctive flavors of dried grass or herbs.",500ml,87,51.0,Sicily & Sardinia,Passito di Pantelleria,,,,Colosi 2006 500ml  (Passito di Pantelleria),Zibibbo,Colosi
14917,US,"A mongrel blend of Syrah, Sangiovese, Grenache and Cabernet Franc, this fruity red has a sweet core of blueberry jam, round and forward and quite appealing. It's dusted with baking spices and fades gently into a soft finish. Hard to imagine a more agreeable bottle of Washington red at this price.",Two Vines Vineyard 10 Red Wine,87,8.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Columbia Crest 2008 Two Vines Vineyard 10 Red Wine Red (Washington),Red Blend,Columbia Crest
14918,US,"Superrich, offering waves of pineapple, mango, buttered toast and vanilla flavors. The brilliantly crisp acidity of Edna Valley makes it all clean and brisk. Not much going on below the appealing surface, so drink now. Ahi tuna tartare comes to mind.",Reserve,87,16.0,California,Edna Valley,Central Coast,,,Courtney Benham 2009 Reserve Chardonnay (Edna Valley),Chardonnay,Courtney Benham
14919,US,"Confusingly, a sparkler labeled extra dry is actually extra sweet. It's a French convention that probably should not have been carried over into American labeling, for it simply muddies the water. This is not terribly sweet or sugary, and has a distinctive, lime-flavored citrus streak.",Extra Dry,87,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Domaine Ste. Michelle NV Extra Dry White (Columbia Valley (WA)),White Blend,Domaine Ste. Michelle
14920,US,A perfect balance of watermelon and strawberry fruit flavors introduce this lovely rosé. It's bone dry and as perfect a companion to your holiday turkey as your mid-summer picnic.,Ramblin',87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2009 Ramblin' Rosé (Columbia Valley (WA)),Rosé,Dusted Valley
14921,US,"Rich cola, pomegranate, rhubarb, cherry, currant, tomato and flashy oak flavors in this dry Pinot Noir, and it has a nice, silky texture. Feels a bit heavy and one-dimensional, though, and seems to be showing its best, so drink now.",Amber Ridge Vineyard,87,40.0,California,Russian River Valley,Sonoma,,,Furthermore 2008 Amber Ridge Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Furthermore
14922,France,"With crisp black berry fruits, this is pure juice in a glass. It has fresh acidity, a light layer of tannin and a sweet underlay to the attractive fruitiness.",Sélection,87,,Beaujolais,Juliénas,,Roger Voss,@vossroger,Georges Duboeuf 2009 Sélection  (Juliénas),Gamay,Georges Duboeuf
14923,Italy,"Le Arele is a woody, smoky red dessert wine with firm tannins behind chewy, sweet notes of mature blackberry, cherry, nutmeg, clove and ginger. Pair this wine with chewy chocolate brownies.",Le Arele 500ml,87,,Veneto,Recioto della Valpolicella Classico,,,,Giuseppe Lonardi 2007 Le Arele 500ml  (Recioto della Valpolicella Classico),"Corvina, Rondinella, Molinara",Giuseppe Lonardi
14924,Argentina,"Simple and easy to like, with cassis and cherry aromas along with a hint of earth, moss and leather. The palate is fresh, juicy and healthy, with clean, regular raspberry and ripe currant flavors. And the finish is long and mildly toasty. Good, presentable and ready to drink.",Grand Reserve,87,20.0,Other,San Juan,,Michael Schachner,@wineschach,Graffigna 2006 Grand Reserve Cabernet Sauvignon (San Juan),Cabernet Sauvignon,Graffigna
14925,US,"This is a pretty, polished wine to drink now with a nice steak. It's soft and rich in jammy cherry, berry and spice flavors. Earns extra credit for sheer lusciousness and drinkability.",,87,38.0,California,Sonoma County,Sonoma,,,Hauck 2006 Meritage (Sonoma County),Meritage,Hauck
14926,Italy,"This crystalline sparkling wine delivers very distinctive aromas of apricot, mature melon, caramel, butterscotch and yellow rose. The wine has enough natural structure and acidity to pair with quiche Lorraine.",,86,,Veneto,Monti Lessini,,,,Fongaro 2006 Sparkling (Monti Lessini),Sparkling Blend,Fongaro
14927,Argentina,"Despite being six years old, this is still kicking. The nose is raw and stewy, but it's also ripe and rubbery, with cassis and berry aromas. The palate is thick, bulky and chunky, with heavy, chewy berry fruit flavors in front of a slightly baked finish. One-dimensional but not bad for Argentine Cab.",Limited Reserve,86,24.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña El Cerno 2004 Limited Reserve Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Viña El Cerno
14928,South Africa,"The light and soft bouquet offers faint glimmers of fresh-cut grass and tart green berries. More of the same unfolds in the mouth, with lime citrus and green gooseberry leading through to the crisp finish.",,86,20.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Vrede en Lust 2009 Sauvignon Blanc (Elgin),Sauvignon Blanc,Vrede en Lust
14929,Austria,"A lean, austere wine with a mineral character over the berry fruit and acidity. That said, there is a warm layer of acidity and spice that is now coming to maturity in the firm structure.",Edition Chremisa,86,24.0,Niederösterreich,,,Roger Voss,@vossroger,Winzer Krems 2007 Edition Chremisa Zweigelt (Niederösterreich),Zweigelt,Winzer Krems
14930,Argentina,"Slightly earthy and herbal smelling but with enough clean fruit on the nose to make the grade. The palate is fairly flush, with blackberry, baked notes and bitter chocolate flavors. Fleshy and warm overall, with a thick finish that's lightly peppery and toasty.",,86,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2009 Merlot (Mendoza),Merlot,Bodega Norton
14931,Italy,"This expression of Moscadello di Montalcino opens with a dark, golden color and intense aromas of candied fruit, orange zest, roasted almond and dried apricot. The wine is thick and smooth with a strong element of sweetness balanced by a touch of crisp acidity.",500ml,86,35.0,Tuscany,Moscadello di Montalcino,,,,Mocali 2004 500ml  (Moscadello di Montalcino),Moscadello,Mocali
14932,US,"Mostly Merlot, with Syrah and Cab Franc filling in the rest, this pleasant, everyday red has forward, clean, but simple fruit flavors. It adds light streaks of vanilla, cut leaf, and a suggestion of moist earth. A good companion for a simple burger.",Red,86,14.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Murphy's Law 2008 Red Red (Yakima Valley),Red Blend,Murphy's Law
14933,Australia,"Fresh and juicy, this easy-drinking blend provides simple mint and cassis aromas and flavors at a reasonable price, with just enough structure to stand up to burgers and the like. Drink now–2013.",Gamekeeper's Shiraz-Grenache-Touriga,86,13.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,St Hallett 2008 Gamekeeper's Shiraz-Grenache-Touriga Red (Barossa),Red Blend,St Hallett
14934,US,"This wine comes from the San Lucas area of the southern Salinas Valley, on the way toward Paso Robles. It's a peppery wine, rustic, hot and dry, with strong jammy flavors of cherries and blackberries, and a long, spicy finish. Drink now.",,86,42.0,California,Monterey County,Central Coast,,,Pomar Junction 2007 Syrah (Monterey County),Syrah,Pomar Junction
14935,South Africa,"A touch sharp with prominent acidity and soft tannins in the mouth. Tart dried cherry, raspberry and plum fill palate, with a clean, medium-length finish sealing the experience. Drink now.",Reserve,86,15.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Rooiberg 2007 Reserve Shiraz (Robertson),Shiraz,Rooiberg
14936,US,"A little simple and soft, but a pretty good approximation of Russian River Valley Pinot Noir. Shows raspberry jam, cola, red licorice and sandalwood flavors, wrapped into a silky texture.",,86,17.0,California,Russian River Valley,Sonoma,,,Sea Mist 2008 Pinot Noir (Russian River Valley),Pinot Noir,Sea Mist
14937,US,"A chocolaty frame wraps around the tightly wound cherry-fruit core. There are delicious seams of coffee, vanilla and caramel, along with notes of tea and tobacco. It's fully accessible and intriguingly complex.",Suzanne's Estate Reserve,91,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2014 Suzanne's Estate Reserve Pinot Noir (Willamette Valley),Pinot Noir,Left Coast Cellars
14938,France,"With 45% Mourvèdre and 35% Cinsault this has turned into a highly flavored and aromatic wine. It has great fruits and a rich texture that has a herbal edge. It is certainly a food rosé and with its up-front fruit, it could do with a few months to calm down. Drink from late 2017.",Cuvée G,91,21.0,Provence,Bandol,,Roger Voss,@vossroger,Les Vignobles Gueissard 2016 Cuvée G Rosé (Bandol),Rosé,Les Vignobles Gueissard
14939,US,"This 100% varietal wine is velvety and dense in all the right ways, striking a balance between fruit-forwardness and savory coomplexity. Blackberry, blueberry and coffee flavors lead the palate, highlighted in supple tannin.",,91,32.0,California,Calistoga,Napa,Virginie Boone,@vboone,Madrigal 2013 Petite Sirah (Calistoga),Petite Sirah,Madrigal
14940,Italy,"Enticing wildflower, chopped herb and ripe orchard fruit scents abound in this radiant wine. The palate doles out white peach, yellow pear and nectarine notes, with stony mineral accents. Fresh acidity brightens the creamy flavors.",,91,17.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Marangona 2016  Lugana,Turbiana,Marangona
14941,US,"Dusty mocha scents meet cedar and herb in this dense, full-bodied wine. Spicy acidity keeps it fresh on the palate, with a zing of clove, cinnamon and black pepper.",Vintner Select Cuvée,91,90.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pride Mountain 2013 Vintner Select Cuvée Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pride Mountain
14942,New Zealand,"Made in a convincing dry style, this medium-bodied wine starts off with hints of lime and kerosene, then adds peach kernel and citrus flavors on the smooth-textured palate. Finishes long.",,91,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Spy Valley 2014 Riesling (Marlborough),Riesling,Spy Valley
14943,US,"From a high-elevation, steeply sloped site, this lovely, balanced wine offers a wealth of white pepper, garrigue and blueberry aromas, hitting all the marks of cool-climate character. Dense and smooth, it reveals smoke and game elements as it unwinds toward the spicy finish.",Bismark Vineyard,91,46.0,California,Moon Mountain District Sonoma County,Sonoma,Virginie Boone,@vboone,Anaba 2014 Bismark Vineyard Syrah (Moon Mountain District Sonoma County),Syrah,Anaba
14944,US,"This is sourced from a longstanding, well-respected vineyard, and it does the windswept, foggy site justice. Tightly woven and youthful, it shows broad, juicy black cherry, wild strawberry, baking spice, compost and brawny oak flavors.",Las Brisas Vineyard,91,48.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Anaba 2014 Las Brisas Vineyard Pinot Noir (Carneros),Pinot Noir,Anaba
14945,US,"Like so many wines from this site, this is explosive and powerfully rich, yet a lurking acidity keeps it fresh and in check. Notes of cedar, dried herb and pencil shavings meet integrated oak and firm tannin, as brambly blackberry and blueberry flavors linger with clove-tinged spice on the finish.",Stagecoach Vineyard,91,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Angelo Cellars 2013 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Angelo Cellars
14946,Spain,"Oaky aromas of maple, blackberry and chimney grit set up a raw tannic palate. This tastes toasty and oaky, but with enough black-fruit flavor to support all that wood. Mild herb and spice flavors mix with tea and berry notes on the finish of this off-vintage Tempranillo. Drink through 2022.",Crianza,91,28.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Ankal 2013 Crianza  (Ribera del Duero),Tempranillo,Ankal
14947,US,"This limited cuvée is made from the smallest block at the estate vineyard. It's entirely hand-farmed, with stem-driven savory notes around strawberry fruit. There's a sense of a slightly metallic minerality threading through, with drying tannins.",Winery Block,91,75.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2014 Winery Block Pinot Noir (Chehalem Mountains),Pinot Noir,Bergström
14948,France,"With a high proportion of the local Rolle grape in the blend, this is a lightly perfumed wine with a strong herbal element. It is a ripe finely structured wine, with great acidity and orange flavors. A style of wine that will be better for a few more months, it should be drunk from late 2017.",Château des Muraires Séduction,91,29.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Bernard Magrez 2016 Château des Muraires Séduction Rosé (Côtes de Provence),Rosé,Bernard Magrez
14949,Italy,"Pressed yellow flower, flint and Mediterranean herb aromas fuse with citrus zest and a balsamic note. The round, savory palate doles out ripe apricot, creamy pear and juicy nectarine flavors, tangy acidity carrying a bitter almond tone long into the finish.",Franciscus,91,27.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Cantine di Marzo 2015 Franciscus  (Greco di Tufo),Greco,Cantine di Marzo
14950,US,"Dark red cherry and baked red currant fruit meet a slightly meaty aroma on the tangy nose of this bottling from Chuck Carlson. It's lively on the palate, with punchy acidity and grippy texture, showing dried herb and tart red fruit flavors, making a strong case for growing Cabernet Franc in the region.",,91,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Carlson 2013 Cabernet Franc (Santa Ynez Valley),Cabernet Franc,Carlson
14951,US,"Rich and creamy poached pear, banana and coconut aromas show in a ripe but not overdone way in this blend of 46% Roussanne, 37% Marsanne and 17% Viognier. There is a strong textural grip to the palate, focusing its apple, cherimoya and lemon peel flavors.",Rockin' One,91,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cass 2015 Rockin' One White (Paso Robles),Rhône-style White Blend,Cass
14952,France,This is the latest wine from the same producer as the popular Whispering Angel rosé. It has a wonderful herbal character that lifts the bright red-currant fruit. Acidity and fruit are allied with the mineral texture to create a wine that will be just right for food.,Rock Angel,91,35.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2016 Rock Angel Rosé (Côtes de Provence),Rosé,Château d'Esclans
14953,France,"An eclectic range of grapes including Tibouren and Rolle go into this harmonious wine. The Provence cru classé estate has made a rich wine, full with red fruits as well as intense acidity and a tight structure. The wine is ready to drink, although it will be better from 2018.",,91,24.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château du Galoupet 2016 Rosé (Côtes de Provence),Rosé,Château du Galoupet
14954,France,Organically grown grapes from one of the top Provence estates have produced this light grey-pink colored wine. It is a delicious fruity confection of bright red berries and tangy acidity. There is an attractive touch of minerality to give the wine structure. Drink now.,Le Pas du Moine,91,24.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Gassier 2016 Le Pas du Moine Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Gassier
14955,France,This is a beautifully structured ripe wine that is full of dense red fruits and tightly wrought acidity. Crisply textured raspberry flavors dominate. This is a rich wine that can be kept for a few months. Drink at the end of 2017.,Quat'Saisons,91,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château la Mascaronne 2016 Quat'Saisons Rosé (Côtes de Provence),Rosé,Château la Mascaronne
14956,France,"This is the ripest wine in the Béatrice range. With generous red fruits and balanced acidity it has weight and richness alongside the crisp, tangy fruitiness. This is a textured wine with spice and pepper flavors to add complexity to the fruit. Drink the wine from late 2017.",Cuvée Vaussière,91,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte-Béatrice 2016 Cuvée Vaussière Rosé (Côtes de Provence),Rosé,Château Sainte-Béatrice
14957,US,"The aromas are locked up at present, with notes of barrel spice, clove, herb and brooding dark fruit. The fruit and barrel flavors are concentrated and tightly wound. The oak is predominant at present. Give it some time in the cellar to strut its stuff. Best after 2022.",Andreas Wallula Vineyard,91,80.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Den Hoed 2013 Andreas Wallula Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Den Hoed
14958,France,Organic Cabernet Sauvignon and Tannat give this wine both its great fruit and its structure. It is a densely tannic wine with a solid core that then bursts out with black-currant and black-plum fruits. Intense acidity partners the concentrated fruit. Drink from 2020.,Vieilles Vignes,91,15.0,Southwest France,Madiran,,Roger Voss,@vossroger,Domaine Capmartin 2014 Vieilles Vignes Tannat-Cabernet (Madiran),Tannat-Cabernet,Domaine Capmartin
14959,France,"Located at the base of the Sainte-Victoire mountain, this vineyard, owned by the Dragon family for four generations, has produced a ripe wine, full-bodied and with concentration. It has raspberry flavors and a touch of spice that gives the wine extra richness. Drink this dense wine from late 2017.",,91,20.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Domaine Dragon 2016 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Domaine Dragon
14960,US,"Two-thirds of this wine is Malbec and one-third is Merlot. Aromas of asphalt, plum and orange rind lead to a palate that possesses a lovely sense of balance and length.",Deep River,91,29.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Flying Trout 2015 Deep River Red (Columbia Valley (WA)),Red Blend,Flying Trout
14961,US,"Unconventional but outstanding, this wine is an earthy throwback to an earlier era, from its light, brownish color to its dried leaf, rhubarb and wet earth aromas to its lean but complex red cherry, rhubarb and cranberry flavors. Wild yeast and wild bacteria were used for the primary and malolactic fermentations, respectively.",Clone 05 Charles Vineyard,91,52.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Foursight 2014 Clone 05 Charles Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Foursight
14962,US,"Bright sparks of red currant, black cherry and cassis provide this full-bodied wine with a juicy, rounded personality. Bold tannins frame its dense layers of fruit, complemented by sultry, gamy meat and smoke accents.",Stuhlmuller Vineyard,91,54.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Francis Coppola 2013 Stuhlmuller Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Francis Coppola
14963,Austria,"This Grüner Veltliner's salty, yeasty savoriness comes with a tinge of sage and soy. Its slender palate, on the other hand, recalls zesty lime and lemon. Light and sprightly with spritz and verve, there is something weightless and animated here, with a lovely, savory, herbal finish.",Klaus Federspiel,91,25.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Jäger 2016 Klaus Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Jäger
14964,New Zealand,"The style of all the Craggy Range reds has evolved in recent vintages to reflect greater elegance and length. This is a medium-bodied red, supple and immediately approachable, filled with cherries, plums and vanilla and graced with a subtle floral note. Drink now–2025.",Te Muna Road Vineyard,91,46.0,Martinborough,,,Joe Czerwinski,@JoeCz,Craggy Range 2013 Te Muna Road Vineyard Pinot Noir (Martinborough),Pinot Noir,Craggy Range
14965,US,"This is a pristinely fruity yet vivacious sparkling rosé. It's deft in body and scintillatingly crisp, offering layers of tart red-apple and raspberry flavors. Fine delicate froth and persistent bubbles set it apart, as does its long sugar-cookie finish.",Sparkling Rosé,90,45.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2015 Sparkling Rosé Sparkling (North Fork of Long Island),Sparkling Blend,Bedell
14966,Argentina,"Berry and black-plum aromas are dense. This wine from silt (limo) soils feels a bit tannic and rugged. Flavors of plum and berry fruits are spicy, while the finish is savory tasting and long, with moderate complexity. Drink through 2021.",Finca La Escuela El Limo,90,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,TintoNegro 2013 Finca La Escuela El Limo Malbec (Mendoza),Malbec,TintoNegro
14967,France,"This is an attractive, fruity wine, with citrus and creamed apple flavors. It is light and fragrant, with apricots and white fruits that pair with the crisp finish.",En Vesvau,88,35.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Château Philippe-le-Hardi 2010 En Vesvau  (Saint-Aubin),Chardonnay,Château Philippe-le-Hardi
14968,US,"Crisp in acidity, this is a fruit-driven wine, with rich flavors of raspberries and cherries. Lots of new French oak adds even richer notes of vanilla and buttered toast. It's as ripe as any Pinot Noir in the world.",Runestone Barrel Select,88,40.0,California,Edna Valley,Central Coast,,,Claiborne & Churchill 2009 Runestone Barrel Select Pinot Noir (Edna Valley),Pinot Noir,Claiborne & Churchill
14969,US,"This brisk and refreshing wine never saw a splinter of oak, so what stars are the pure, ripe flavors of tropical and citrus fruits, lemongrass, honey and a hint of white pepper. The acidity gives it a keen, clean finish. This would be great with everything from roast chicken to Vietnamese food.",Reserve,88,22.0,California,Central Coast,Central Coast,,,Clos La Chance 2011 Reserve Sauvignon Blanc (Central Coast),Sauvignon Blanc,Clos La Chance
14970,US,"The grapes used for this estate-grown Cabernet are sourced from younger vines. Round and full, the wine seems to have spent a fair amount of time in barrel, showing pretty baking spices along with tangy fruit.",,88,20.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Crossfork Creek 2010 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Crossfork Creek
14971,France,"This is round, while also having a mineral edge. Apple and wood flavors power through the crispness, along with a charming touch of honey. For short-term aging.",Les Narvaux,88,56.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Vincent Girardin 2010 Les Narvaux  (Meursault),Chardonnay,Domaine Vincent Girardin
14972,US,"Green herbs and grass add freshness to the sweet aromas of quince and peach preserves on this interpretation of the Georgian Rkatsiteli grape. Intense fruit flavors persist on the palate, highlighted by lemon-lime acidity and lime-pith astringency.",,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2010 Rkatsiteli (Finger Lakes),Rkatsiteli,Dr. Konstantin Frank
14973,Italy,"A pure expression of Merlot, this shows loads of red berry fruit, with a touch of rosemary oil or green herb. Aged for 12 months in oak, it is soft, sturdy, fruity and genuine.",Plavis,88,35.0,Veneto,Veneto,,,,De Stefani 2008 Plavis Merlot (Veneto),Merlot,De Stefani
14974,Italy,"Barbecue spice, clove, nutmeg and dark berry fruit open the nose of this dark, garnet-colored wine. It has soft tannins, with loads of intensity and richness on the finish.",,88,28.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Il Roverone 2008  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Il Roverone
14975,Italy,"Extremely thick, soft and extracted, this delivers flavors of ripe fruit, cinnamon stick, honey, barbecue sauce, cured meat and dried apple skin. Savory tones of leather and button mushroom show up later.",,88,49.0,Veneto,Amarone della Valpolicella Classico,,,,Giuseppe Lonardi 2008  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Giuseppe Lonardi
14976,France,"This is a dominated by new wood, but it still retains fragrant, fresh fruit. A touch of lemon pairs with the toast note, bearing refreshing acidity on the finish.",Millénaire,88,26.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Henri de Villamont 2009 Millénaire  (Bourgogne),Chardonnay,Henri de Villamont
14977,France,"Honeyed in character, this has notes of toast, sweet tropical fruit and lemon, with light acidity. The wine feels warm, ripe, open and drinkable now.",,88,28.0,Burgundy,Rully,,Roger Voss,@vossroger,Henri de Villamont 2009  Rully,Chardonnay,Henri de Villamont
14978,US,"Off-dry and loaded with flavors of lemon, honey and tea, this is a rather fleshy Riesling. The almost 2% residual sugar leads into a slightly sweet finish.",,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waterbrook 2011 Riesling (Columbia Valley (WA)),Riesling,Waterbrook
14979,Italy,"Wine doesn't get much bigger than this. Bold and opulent, with a whopping 17% alcohol, this over-the-top bottling is aged in oak for two years and delivers masculine, chewy aromas of blackberry jam and Indian spice. Pair it with wedges of aged pecorino cheese.",,88,80.0,Veneto,Amarone della Valpolicella Classico,,,,Monteci 2006  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Monteci
14980,US,"Whiffs of smoke and spice introduce heady aromas of white flower, lychee and stone fruit. The attack is sweet, with flavors of ripe melon and peach candy, but it tapers elegantly to a dry finish that's marked with hints of grape-skin astringency.",Estate,88,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Rooster Hill 2010 Estate Gewürztraminer (Finger Lakes),Gewürztraminer,Rooster Hill
14981,Italy,"A blend of equal parts Marzemino, Merlot, Cabernet Sauvignon and Refosco, this opens with jammy aromas of blackberry, Indian spice and sun-ripened cherry. There is a nice touch of freshness on the finish, with a subtle accent of bitter almond.",Solèr,88,37.0,Veneto,Veneto,,,,De Stefani 2009 Solèr Red (Veneto),Red Blend,De Stefani
14982,US,"Made from estate-grown fruit sourced high in the Sierra Foothills, this is a black, true-to-type Petite Sirah. It's packed with dusty coffee, chocolate and tobacco.",Estate,88,29.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Naggiar 2009 Estate Petite Sirah (Sierra Foothills),Petite Sirah,Naggiar
14983,France,"This is rich and rounded, touched by a note of vanilla that softens the natural texture and acidity. It's ripe yet still with refreshing, with juicy acidity on the finish. Age this for a year for even better drinkability.",,88,24.0,Burgundy,Chablis,,Roger Voss,@vossroger,Nathalie et Gilles Fèvre 2010  Chablis,Chardonnay,Nathalie et Gilles Fèvre
14984,France,"Firm, concentrated and tannic, this has a smoky character that contrasts the red plum and strawberry fruits. It is solid and chunky, needing to age over several years.",,88,,Burgundy,Pommard,,Roger Voss,@vossroger,Nuiton-Beaunoy 2010  Pommard,Pinot Noir,Nuiton-Beaunoy
14985,US,"This is comprised of 55% Cabernet Sauvignon, 37% Syrah, 5% Merlot and 3% Cabernet Franc, with much of the fruit sourced from Mendocino and Lake counties. While its aromatically strong in Syrah, the wine's flavors lean more toward Cabernet, with cola, spice and black fruit notes atop layers of softened tannins. The finish is Rhône-like: meaty, with a strong dash of pepper.",,88,18.0,California,California,California Other,Virginie Boone,@vboone,Open Range 2008 Red (California),Red Blend,Open Range
14986,US,"A five-grape Bordeaux-style blend, this has a scent of rose water that drifts above earthier notes and tart berry flavors. Tight and focused, it finishes with a lick of cola and espresso.",Radieux,88,31.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ott & Murphy 2008 Radieux Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Ott & Murphy
14987,US,"Made in a more extracted, fuller style, this is overwhelmingly earthy and intensely aromatic. Its time in oak has not quite shaken off entirely, and its fruit expression veers on the darker side, with notes of black cherries and blueberries standing out the most. An herbal aura lingers around.",Oppenlander Vineyard,88,42.0,California,Mendocino,,Virginie Boone,@vboone,Phillips Hill 2010 Oppenlander Vineyard Pinot Noir (Mendocino),Pinot Noir,Phillips Hill
14988,Italy,"This shows smooth density and bright fruit flavors of blueberry and dried raspberry, with soft hints of cinnamon and dark chocolate. The wine's fine texture and freshness make it a perfect partner to fettuccine with meat sauce and grated pecorino cheese.",Morandina,88,,Veneto,Valpolicella Superiore,,,,Prà 2010 Morandina  (Valpolicella Superiore),"Corvina, Rondinella, Molinara",Prà
14989,Italy,"This cleanses the palate thanks to its alcohol and acidity, and aromas of red cherry, cedar and cinnamon. Pair this savory effort with spicy marinated pork or lamb.",,88,,Veneto,Valpolicella Classico Superiore Ripasso,,,,Secondo Marco 2009  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Secondo Marco
14990,US,"Restrained, rather savory aromas of dill, fennel, apple and saline are some of the many nuances of this dry yet surprisingly supple Riesling. The palate boasts notes of bright apple, lime juice and lime skin, highlighted by a rich, minerally sheen.",Dry,88,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2011 Dry Riesling (Finger Lakes),Riesling,Silver Thread
14991,US,"This is very spicy and smooth, with floral accents and a plummy core. It drinks well, although the finish fades rather quickly. A blend of 66% Cabernet Sauvignon, with Syrah and Cabernet Franc filling in the rest.",The Illusionist,88,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sleight of Hand 2009 The Illusionist Red (Columbia Valley (WA)),Red Blend,Sleight of Hand
14992,US,"There are tons of rich, ripe flavors in this soft, high-alcohol California rendition of Châteauneuf-du-Pape. Based on Mourvèdre and Grenache, it offers a blast of sweet cherry jam, blackberry, creamy mocha and spice.",Anna's Vineyard Version,88,36.0,California,Paso Robles,Central Coast,,,Adelaida 2009 Anna's Vineyard Version Red (Paso Robles),Rhône-style Red Blend,Adelaida
14993,US,"Rich in apricot and orange marmalade, crème brûlée and vanilla flavors, this dessert sipper has a soft, honeyed richness. The residual sugar is 14.1%, making it fabulously sweet.",Late Harvest,88,20.0,California,Anderson Valley,,,,Husch 2011 Late Harvest Gewurztraminer (Anderson Valley),Gewürztraminer,Husch
14994,France,"Structured and firm, this has perfumed acids and solid tannins. A fruity character surfaces, lending a round finish.",,88,23.0,Burgundy,Côte de Nuits-Villages,,Roger Voss,@vossroger,Joseph Drouhin 2010  Côte de Nuits-Villages,Pinot Noir,Joseph Drouhin
14995,US,"A new wine from La Clarine Farm, this is a blend of 37% Sémillon, 32% Viognier and 31% Marsanne. Unusual to say the least, it bears an interesting melange of herbs, flowers, pears and honey, finishing light and inviting to drink. The minerality in particular shines through, making this easy to pair with a wide range of appetizers and seafood.",,88,22.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Clarine Farm 2011 White (Sierra Foothills),White Blend,La Clarine Farm
14996,France,"Perfumed, with a rich texture and smoky flavors this wine has density and concentration. Aged for 16 months in large wooden barrels, the wine has spice, red-berry fruits and young tannins waiting to be aged. Drink from 2019.",Les Gravilices,91,27.0,Loire Valley,Saint-Nicolas-de-Bourgueil,,Roger Voss,@vossroger,Domaine Amirault 2015 Les Gravilices  (Saint-Nicolas-de-Bourgueil),Cabernet Franc,Domaine Amirault
14997,France,"The wine is ripe, soft and generous. It has a fine balance between spice and rich white and green fruits. Lightly structured with a herbal edge and with pepper, it is still young. Drink this fine wine from 2018",Les Bouffants,91,32.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Roger & Christophe Moreux 2016 Les Bouffants  (Sancerre),Sauvignon Blanc,Domaine Roger & Christophe Moreux
14998,Italy,"White spring blossom and citrus aromas waft out of the glass. On the palate, crisp acidity brightens creamy apple, pear and tangerine zest. It's quite simply crisp and delicious.",,91,13.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Tiefenbrunner 2016 Pinot Grigio (Vigneti delle Dolomiti),Pinot Grigio,Tiefenbrunner
14999,France,"This mature Muscadet is one that is in peak condition. In losing its youthful acidity, it has gained a depth of flavor and ripe apple and pear fruits that give it intensity as well as a strongly perfumed character. Drink this wine now.",Monnières Saint Fiacre,91,20.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Véronique Günther-Chereau 2013 Monnières Saint Fiacre  (Muscadet Sèvre et Maine),Melon,Véronique Günther-Chereau
15000,France,"Creamed apple aromas shine out of this intensely fruity wine. With its ripe pear and melon flavors and the concentration from the old vines, the wine is rich while keeping plenty of acidity in reserve. Its fruit is still young, still perfumed. The wine is ready to drink.",Château du Coing de Saint-Fiacre Comte de Saint-Hubert Vieilles Vignes Sur Lie,91,17.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Véronique Günther-Chereau 2014 Château du Coing de Saint-Fiacre Comte de Saint-Hubert Vieilles Vignes Sur Lie  (Muscadet Sèvre et Maine),Melon,Véronique Günther-Chereau
15001,US,"This is done in a crisp, fresh and leesy style, with lime-drenched minerality. Flavors of white peach and guava gain volume and density as the wine warms on the palate. It was kept from malolactic fermentation, enlivening a lingering, resonant finish.",,91,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2016 Pinot Gris (Willamette Valley),Pinot Gris,Ponzi
15002,Italy,"Made with Sauvignon, Chardonnay, Ribolla Gialla and Friulano, this opens with aromas of toast, hazelnut, mature stone fruit, Mediterranean herb and a whiff of coffee. The firm palate boasts both structure and finesse, offering ripe yellow apple, pear, crystallized ginger and lemon drop. It closes on a note of bitter almond. Drink through 2021.",Klin,91,,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Primosic 2011 Klin White (Collio),White Blend,Primosic
15003,Spain,"A compact bouquet with dense aromas of leafy berry fruits and compost is not entirely fresh and pure. On the palate, this is packed with pulpy fruit, but there's isn't much nuance. Short, stocky berry, plum and spice flavors finish fleshy but a touch leafy and abrasive. Drink through 2028.",Reserva,91,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Remelluri 2010 Reserva  (Rioja),Red Blend,Remelluri
15004,US,"Beautifully polished, this wine has an alluring blend of fruit and spice flavors and an especially lush texture. The bouquet evokes violets, raspberries and blueberries, and the palate goes deeper into blackberry and clove flavors. The balance is great because it matches its acidity with a feeling of richness and length.",,91,18.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Sera Fina 2013 Barbera (Amador County),Barbera,Sera Fina
15005,US,"This is a complex, muscular wine, with good aging potential. The nose carries a whiff of animal (in a good way) and the black fruits are buoyed with generous acidity. Drink 2020–2028.",Zena Crown Vineyard,91,70.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Siduri 2015 Zena Crown Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Siduri
15006,South Africa,"This Pinotage-based blend, with 29% Cabernet Sauvignon and 8% Merlot, opens with intense aromas of boysenberry, blackberry and plum that are hit with earthy accents of tree bark, balsamic herbs and cigar. The fruity concentration continues through to the rich, plush palate, framed by bold tannins that lend overall balance and structure. Final notes of cocoa nib, toasted spice and charred earth grace the long finish.",Frans Malan Cape Blend,91,38.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Simonsig 2014 Frans Malan Cape Blend Red (Stellenbosch),Red Blend,Simonsig
15007,Germany,"Crushed minerals and steel reverberate amidst concentrated lime and lemon in this racy, laser-edged Riesling. Dry and taut on the palate, it finishes long with spine tingling acidity and revitalizing tangs of mineral intensity.",Niersteiner vom Rotliegenden,91,28.0,Rheinhessen,,,Anna Lee C. Iijima,,Staatliche Weinbaudomäne Oppenheim 2015 Niersteiner vom Rotliegenden Riesling (Rheinhessen),Riesling,Staatliche Weinbaudomäne Oppenheim
15008,US,"A wonderful bouquet, like that of a well-aged wine, helps this spicy, fruity bottling stand out. It has gorgeous floral, tamarind and cola aromas, generous fruity flavors and a smooth, lightly tannic texture. An unusual and delicious twist on the variety.",Estate Grown,91,32.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Tanner 2014 Estate Grown Barbera (Sierra Foothills),Barbera,Tanner
15009,US,"Cola, black cherry, nutmeg and spicy vanilla show on the nose of this blend of 50% Cabernet Franc, 25% Sangiovese and 25% Merlot, which winemaker Angela Soleno ages in bottle before releasing. The palate is framed by sticky tannins and offers dried black currant, black and green olive, clove and sarsaparilla flavors.",Kindred Spirit,91,85.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Turiya 2012 Kindred Spirit Red (Central Coast),Red Blend,Turiya
15010,US,"Fresh-roasted coffee notes emerge on the nose of this thick, concentrated mountain wine, with a dark dose of toasty oak. Extracted flavors of black, smoky fruit give it heft and full-bodied richness.",,91,80.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,VGS Chateau Potelle 2015 Syrah (Mount Veeder),Syrah,VGS Chateau Potelle
15011,France,"Crisp, mineral and tight, this is still a young bottling. It is dry, full of citrus-fruit flavors and with a fine burst of acidity that cuts through the wine. Let this delicious wine settle for a few more months to add more fruit to the texture. Drink from late 2018.",Blanc de Blancs Brut,91,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Vollereaux NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Vollereaux
15012,Argentina,"Dry, earthy plum, cherry, tomato and leather aromas are fresh but also a touch hard and harsh. This cement-egg-fermented Cab Franc features a medium body and cutting acidity. Raw red-plum and red-berry flavors finish tight, crisp and short. Drink this juicy, monoline red through 2020.",Eggo Franco,91,30.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Zorzal 2015 Eggo Franco Cabernet Franc (Tupungato),Cabernet Franc,Zorzal
15013,US,"This very fresh and lively wine shows tart black currant, black plum and candied black cherry aromas, as well as elegant hints of lilac and potpourri. That purple flower note fuels the palate, with more lilac and lavender, and the structure is quite firm for its relatively light weight.",Estate,91,36.0,California,North Coast,,Matt Kettmann,@mattkettmann,Midnight 2014 Estate Merlot,Merlot,Midnight
15014,US,"This especially ripe and deep style of Barbera grown at the Miraflores property looks quite dark, smells like dried fruit and tastes rich and full-bodied. It has admirable concentration, a smooth and layered texture and good length on the finish.",Estate,91,30.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Miraflores 2014 Estate Barbera (El Dorado),Barbera,Miraflores
15015,US,"Bright and fruity, this blend of Grenache, Cinsault, Counoise and Syrah shows strawberry, pomegranate, hibiscus, rose, sumac and fennel scents on the nose. A fennel element plays on the palate as well, alongside cranberry, raspberry and turned earth flavors.",Bright Red Wine,91,27.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Municipal Winemakers 2014 Bright Red Wine Red (Santa Barbara County),Rhône-style Red Blend,Municipal Winemakers
15016,Spain,"An opaque black color and gritty aromas of toast and tar announce a dense, saturated, warm-vintage Garnacha Tintorera that's pumping with herbal blackberry notes. A pinching, tannic finish is a bit abrasive, while this tastes of peppery black fruits, while the savory, oaky finish with stewed, gamy notes is intense. Drink through 2020.",La Prohibición,91,45.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Pittacum 2012 La Prohibición Garnacha Tintorera (Vino de la Tierra de Castilla y León),Garnacha Tintorera,Pittacum
15017,Germany,"Luscious green plum and white grapefruit flavors mark this taut, steely off-dry Riesling. While light in body, it's creamy in texture, filling the mouth with juicy fruit flavors off set by zesty, lime-inflected acidity. The finish is long and persistent.",Schlossberg,91,38.0,Mosel,,,Anna Lee C. Iijima,,Richard Böcking 2015 Schlossberg Riesling (Mosel),Riesling,Richard Böcking
15018,US,"The vineyard is in the Chehalem Mountains AVA, and here it yields an aromatic wine, with inviting suggestions of buttery cherry pie. It also offers blueberries, a touch of light herb and a deliciously smooth mouthfeel.",Hawks View Vineyard,91,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Siduri 2015 Hawks View Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Siduri
15019,Austria,"An almost exotic tinge of guava and lime plays on the nose. The palate majors on expressive, aromatic notes of lemon and green orange peel, supported by a fine, frothy mousse and dollop of stone-fruit richness. Made from Riesling grown in the coolest part of the Wachau, this wine is unusual but utterly moreish with a fruity but dry finish.",Spitzer Graben Brut,91,25.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Szigeti 2014 Spitzer Graben Brut Riesling (Österreichischer Sekt),Riesling,Szigeti
15020,US,"Made entirely from Dijon clones to emphasize the fruit from this site, this wine is voluptuous in style, with a backbone of caramelized apple and pear flavor. Fig and quince contribute secondary characteristics of rounded richness, as a bite of salty lime marks the finish.",Deux Chevaux,91,55.0,California,Yountville,Napa,Virginie Boone,@vboone,Tamber Bey 2015 Deux Chevaux Chardonnay (Yountville),Chardonnay,Tamber Bey
15021,US,"Black pepper scents meet very ripe berry and cherry aromas in this full-bodied, flavorful wine. It has broad texture, moderate tannins and acidity, and lots of concentration. Saturated with fruit, its ripness keeps unfolding on the finish.",DTR Ranch,91,40.0,California,Fiddletown,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2014 DTR Ranch Syrah (Fiddletown),Syrah,Terre Rouge
15022,US,"Well-polished and well-structured, this deep-colored, full-bodied wine blends ripe blackberry and black cherry notes with sophisticated oak nuances reminiscent of cardamom, cinnamon and wood smoke. The texture is firmly tannic and nicely supports the unusually generous fruit flavors.",,91,30.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2014 Mourvèdre (Sierra Foothills),Mourvèdre,Terre Rouge
15023,France,"This finely balanced wine is both crisp and fruity. Zingy acidity and lemon crispness are contrasted by riper apple and pear fruitiness. On the drier side of Brut and with lively mousse, this is a great wine for an apéritif.",Brut,91,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Thiénot NV Brut  (Champagne),Champagne Blend,Thiénot
15024,Germany,"Zestier and more herbaceous than Thörle's other Spätburgunder bottlings, this bristling red offers loads of cool, crisp black cherry and cranberry flavors. Hints of smoked nut and mint lend depth to the mid palate, augmented by fine-grained, persistent tannins. It's a penetrating wine that still needs time but should improve through 2025.",Im Holzfass Gereift Unfiltriert Trocken,91,29.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2015 Im Holzfass Gereift Unfiltriert Trocken Spätburgunder (Rheinhessen),Spätburgunder,Thörle
15025,Germany,"Fresh citrus and pear flavors are highlighted by racy streaks of lime and tart pineapple in this unusually zippy Grauburgunder, or Pinot Gris. It's light in body yet creamy in texture with a long, lingering finish marked by crushed stones and salty minerality.",Trocken,91,22.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2016 Trocken Grauburgunder (Rheinhessen),Grauburgunder,Thörle
15026,US,"Couldn't get any riper, with an explosion of blackberries, cherries, currants, plums, and cola, not to mention plenty of toasty, caramelized oak. Trades complexity and subtlety for sheer power. It's mostly Merlot, with a splash of Syrah, Petit Verdot and Cabernet Franc.",The Puzzle,88,80.0,California,Spring Mountain District,Napa,,,Newton 2008 The Puzzle Red (Spring Mountain District),Red Blend,Newton
15027,Portugal,Flavors of ripe pear and lime juice make this wine both full in the mouth and crisp. There is an apple skin-like texture to this wine that is ready to drink.,Terra a Terra Branco Reserva,88,19.0,Douro,,,Roger Voss,@vossroger,Quanta Terra 2010 Terra a Terra Branco Reserva White (Douro),Portuguese White,Quanta Terra
15028,Portugal,"Extreme juiciness gives this wine an exotic character. It has ripe red-berry fruit, a hint of sweet tomato, and is layered with wood tones and soft tannins. The acidity cuts through this perfumed wine. Not for aging; it's attractively fruity and ready to drink now.",,88,,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2008 Syrah (Tejo),Syrah,Quinta da Lagoalva de Cima
15029,US,"Rich and tart, this is a delightful Pinot Noir for drinking now. Feels upscale in the mouth, with flavors of spicy raspberry, red currant, cola and sandalwood. Shows the elegance that almost always accompanies a Robert Mondavi wine.",,88,26.0,California,Carneros,Napa-Sonoma,,,Robert Mondavi 2010 Pinot Noir (Carneros),Pinot Noir,Robert Mondavi
15030,Italy,"An ancient import from Greece, Uva di Troia finds its best expression in Puglia, southern Italy. This Riserva opens with plush aromas of black cherry, cola and spice. Soft wood influences give the wine a velvety feel.",Riserva Le More,88,30.0,Southern Italy,Castel del Monte,,,,Santa Lucia 2007 Riserva Le More Uva di Troia (Castel del Monte),Uva di Troia,Santa Lucia
15031,US,"Here's a nice Sauvignon Blanc for drinking now. It shows how well this variety grows in the warmer parts of the county, with citrus, apricot, peach and spice flavors. Crisp acidity provides zesty balance to this deliciously drinkable young wine.",,88,19.0,California,Santa Barbara County,Central Coast,,,Straight Line 2010 Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,Straight Line
15032,France,"This blend of 50% Syrah, 40% Grenache and 10% Carignan starts off tight and firm, but with time it reveals attractive aromas and flavors of small red berries and plums accented by garrigue and a hint of sweet woody smoke. It's firmly structured, with gripping tannins and a faint cocoa accent to the dry finish.",Coste d'Aleyrac,88,21.0,Languedoc-Roussillon,Coteaux du Languedoc Pic Saint Loup,,Lauren Buzzeo,@laurbuzz,Château de Lancyre 2009 Coste d'Aleyrac Red (Coteaux du Languedoc Pic Saint Loup),Rhône-style Red Blend,Château de Lancyre
15033,Portugal,"This wine heads the range of good value wines under the Monte Alentejano name. It has some weight and a tangy, structured character, and has not lost its black-plum flavors. Drink now.",Monte Alentejano Reserva,88,10.0,Alentejano,,,Roger Voss,@vossroger,DFJ Vinhos 2007 Monte Alentejano Reserva Red (Alentejano),Portuguese Red,DFJ Vinhos
15034,France,"A severe wine whose tannins show no sign of softening yet. Very mineral in texture, with black currants and dark-fruit skins, it is structured and concentrated, and should pair well with rich foods.",,88,,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine du Prince 2006 Malbec-Merlot (Cahors),Malbec-Merlot,Domaine du Prince
15035,Germany,"Starts off with wet stone and lime aromas, then folds in Granny Smith flavors on the palate, giving it just the right mix of mineral, citrus and apple. It's lightweight but potent, with a lean but wiry frame. Drink now–2018.",,88,25.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. H. Thanisch (Erben Thanisch) 2010 Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
15036,Italy,"Casale Vecchio is a dark and spicy expression of Montepulciano that opens with sweet aromas of jammy fruit and blackberry preserve. Layers of moist pipe tobacco, new leather and crushed granite or mineral form a nicely integrated finish.",Casale Vecchio,88,18.0,Central Italy,Montepulciano d'Abruzzo,,,,Farnese 2009 Casale Vecchio  (Montepulciano d'Abruzzo),Montepulciano,Farnese
15037,US,"An interesting and even somewhat eccentric wine. There are notes of green tea and herbs, but enough pure orange fruit to make it rich. Lots of zingy acidity, too.",Sierra Madre Vineyard,88,25.0,California,Santa Maria Valley,Central Coast,,,Fontes & Phillips 2009 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Fontes & Phillips
15038,Chile,"Shy and clean on the nose, which offers up only mild grapefruit and lime. The feel is tight and stony, with pithy citrus and green apple flavors. Leans towards green and herbaceous on the finish, but never fully goes green while maintaining clarity and crispness.",La Gloria,88,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Veramonte 2011 La Gloria Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Veramonte
15039,US,"On the light side for a reserve, this nicely balanced, elegant wine is from the southwest block of the estate vineyard. Red berries and pomegranate fruit, moderate acidity, smooth tannins and a full middle are the hallmarks. With a little decanting, it's ready to go.",Reserve,88,45.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2007 Reserve Tempranillo (Umpqua Valley),Tempranillo,Abacela
15040,Portugal,"In the full style of an Alentejo white, this is packed with flavors of tropical fruit and yellow stone fruit. Its richness is balanced by a good crisp line of citrusy acidity that yields a harmonious whole.",Branco,88,35.0,Alentejano,,,Roger Voss,@vossroger,Altas Quintas 2010 Branco White (Alentejano),Portuguese White,Altas Quintas
15041,Italy,"Montepulciano grapes are aged six months in oak to render sweet nuances of cinnamon and toasted almond that rest over a dense core of jammy fruit. The wine is lush, soft and velvety on the finish.",Mekan,88,17.0,Southern Italy,Molise,,,,Cantine Cipressi 2006 Mekan Montepulciano (Molise),Montepulciano,Cantine Cipressi
15042,US,"No one will ever complain that this Napa Valley-Sonoma County blend isn't fruity enough. It's deliciously explosive in jammy blackberries, cassis, cherries and milk chocolate. Oak adds notes of caramel. But flavor isn't everything, and this wine would benefit from greater restraint and structural integrity.",Encomium,88,70.0,California,California,California Other,,,Keating 2009 Encomium Cabernet Sauvignon (California),Cabernet Sauvignon,Keating
15043,Chile,"Round and grassy smelling, but turning more pungent and pointed with airing. Shows good grip and a slight spritz on the palate in front of grassy, green flavors of lime, bell pepper and tarragon. Pithy on the finish, where jalapeño and white-pepper notes rise up and take over.",Corralillo,88,16.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2011 Corralillo Sauvignon Blanc (San Antonio),Sauvignon Blanc,Matetic
15044,Portugal,"A soft, fruity wine, with spice, strawberry and currant flavors. It has a warm, open feel, with a hint of tannin. Its name refers to the winding Douro River Valley.",Twisted,88,18.0,Douro,,,Roger Voss,@vossroger,Niepoort 2009 Twisted Red (Douro),Portuguese Red,Niepoort
15045,Canada,"Done half in stainless and half in barrel, this soft and supple wine boasts grapefruity acids and lightly buttery pear-flavored fruit. Medium long, fresh and complex, with a parting kiss of cinnamon spice.",,88,15.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Quails' Gate 2009 Chardonnay (Okanagan Valley),Chardonnay,Quails' Gate
15046,Chile,"Floral red-fruit aromas get heavier with airing. Feels thick and full, with soft tannins and mild acidity. Tastes oaky but not overoaked, with caramel, vanilla and standard red-berry and plum flavors. A touch stewy on the finish, with a resiny oak flavor hanging in there.",Q,88,19.0,Casablanca Valley,,,Michael Schachner,@wineschach,Quintay 2010 Q Pinot Noir (Casablanca Valley),Pinot Noir,Quintay
15047,France,"Tight, structured wine, with intense acidity as well as red berry fruits. It feels lean and sinewy, needing a few more months to settle and round out. Keep a year.",Les Ravinets,89,,Beaujolais,Juliénas,,Roger Voss,@vossroger,Ferraud et Fils 2010 Les Ravinets  (Juliénas),Gamay,Ferraud et Fils
15048,US,"A delicious Pinot Noir, made in the light, forward style that's so popular today. Drink it now for the silky lushness of the raspberry and cherry jam, sweet toasted oak and cinnamon spice flavors.",Bridge Selection,89,38.0,California,Russian River Valley,Sonoma,,,HKG 2009 Bridge Selection Pinot Noir (Russian River Valley),Pinot Noir,HKG
15049,US,"This is one of Iron Horse's drier wines, with a low dosage, but it's still fairly sweet. There's a coating of sugar on the raspberries, oranges and limes. The bubbles are a bit scoury now, but this Pinot Noir and Chardonnay blend could develop nuances in the cellar after, say, 2013.",Brut X,89,50.0,California,Green Valley,Sonoma,,,Iron Horse 2006 Brut X Sparkling (Green Valley),Sparkling Blend,Iron Horse
15050,US,"The Clifton is holding back at the moment, its tannins feel a little scrapey and the fruit is showing a cool-climate aspect, although the Wahluke is generally one of Washington's hot spots. Gravelly and dry, with a long finish that somehow holds your interest long after the fruit has faded.",Clifton Vineyard,89,35.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2008 Clifton Vineyard Syrah (Wahluke Slope),Syrah,K Vintners
15051,Spain,"Big and dark, with firm black cherry and blackberry aromas. Offers size, structure and crispness in the mouth, with driving, muscled flavors of cherry, black plum and integrated oak. Spicy and dry on the back end, with more than a hint of vanilla.",Melior,89,14.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2009 Melior  (Ribera del Duero),Tempranillo,Matarromera
15052,US,"Lots of fruity richness in this Pinot. Brims with ripe raspberry and cherry jam flavors, with oaky overtones of buttered cinnamon toast. The alcohol is nice and moderate. Drink over the next four years.",,89,34.0,California,North Coast,North Coast,,,On Point 2009 Pinot Noir (North Coast),Pinot Noir,On Point
15053,US,"Here's a lovely red wine, soft and appealing, and perfect for drinking now. It's dry and silky in tannins, with intricately layered cherry, smoked meat, pepper and sandalwood flavors.",,89,35.0,California,Napa Valley,Napa,,,Peju 2007 Merlot (Napa Valley),Merlot,Peju
15054,US,"Spicier than most Cab Francs, with a scour of pepper, but lush and flavorful in red cherries, tobacco and sandalwood. Easy to drink, this fine red wine has lots of interest. Drink now.",Reserve,89,95.0,California,Rutherford,Napa,,,Peju 2007 Reserve Cabernet Franc (Rutherford),Cabernet Franc,Peju
15055,US,"Smooth in tannins, rich and ripe in black cherry, mocha and spice flavors, and beautifully oaked, this Cabernet shows real elegance and style. It's a bit earthier and more abrupt than the modern style exemplified in neighboring Napa Valley, but still a fine wine.",Sunny Slope Vineyard,89,65.0,California,Sonoma Valley,Sonoma,,,Signaterra 2008 Sunny Slope Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Signaterra
15056,US,"This is an unusual mix of both Rhône and Bordeaux grapes—46% Mourvèdre, 19% Syrah, 13% Cabernet, 11% Grenache, 7% Merlot and 4% Malbec. It comes together in a somewhat diffuse red with good balance, good fruit and highlights of barrel and spice. Very tasty, just not particularly focused.",Vixen Red,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sinclair Estate Vineyards 2008 Vixen Red Red (Columbia Valley (WA)),Red Blend,Sinclair Estate Vineyards
15057,Spain,"Dusty and yeasty on the nose, with nectarine and peach aromas. The palate is dry and crisp, with green apple, green melon and powdered spice flavors. It's long, linear and dusty on the finish, with white pepper notes. Finely textured and fairly elegant.",Brut Nature Gran Reserva,89,30.0,Catalonia,Cava,,Michael Schachner,@wineschach,Sumarroca 2006 Brut Nature Gran Reserva Sparkling (Cava),Sparkling Blend,Sumarroca
15058,US,"This unusual blend of Syrah, Grenache, Tempranillo and Mourvèdre is the kind of red wine that needs spicy, salty beef or lamb to balance it. It's tannic, acidic and peppery, with a roasted meat edge to the blackberry fruit. Calls to mind Italian-style fare, rich in olive oil and cheeses.",Tinto,89,30.0,California,San Luis Obispo County,Central Coast,,,Trenza 2008 Tinto Red (San Luis Obispo County),Red Blend,Trenza
15059,France,"Unlike most Costières de Nîmes, this is 95% Grenache, giving it a round, expansive mouthfeel and soft tannins. Warm baking spices complement black cherry fruit. Drink now–2015.",Confidence,89,18.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château Beaubois 2009 Confidence Red (Costières de Nîmes),Rhône-style Red Blend,Château Beaubois
15060,US,"An eminently quaffable style of Gewürztraminer, this puts the fresh fruit flavors front and center, with floral highlights enriching the nose and the finish. Crisp and clean, it sings out for pad Thai.",,89,9.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2010 Gewürztraminer (Columbia Valley (WA)),Gewürztraminer,Chateau Ste. Michelle
15061,Spain,"Gold in color and loaded with heavily toasted, resiny barrel aromas. The palate is lush and Burgundian, with lemon, baked apple, woodspice and white pepper flavors. Toasty and well structured for a barrel-fermented Spanish white.",Colleita Seleccionada,89,35.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Coto de Gomariz 2009 Colleita Seleccionada White (Ribeiro),White Blend,Coto de Gomariz
15062,Spain,"A lot is going on up front; there's cassis, raisin, prune and dill aromas. Medium to full in the mouth, with lively berry, plum and spice flavors. Not too sweet and fairly long and earthy on the finish. A pure example of Rioja Reserva.",Reserva,89,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2006 Reserva  (Rioja),Tempranillo,CVNE
15063,South Africa,"This is Diemersfontein's “Original Chocolate/Coffee Pinotage,” made in a very modern style to show the maximum mocha expression possible. Insanely assertive notes reminiscent of a mocha latte are supported by secondary accents of caramel, baked black berries and raspberry sauce. Round and lush, this is one for the hedonists.",,89,20.0,Wellington,,,Lauren Buzzeo,@laurbuzz,Diemersfontein 2009 Pinotage (Wellington),Pinotage,Diemersfontein
15064,US,"NH is making a heritage blend here from 50% Carignane, 30% Zinfandel from the Big John Vineyard and 20% Petite Sirah from Dalton Vineyard, all grown in Calaveras County. Superfull in body and texture, the blend is high in ripe raspberry and plum, Zin-spicy with savory cedar and smokiness too.",The Deviant,89,42.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Newsome-Harlow 2009 The Deviant Red (Calaveras County),Red Blend,Newsome-Harlow
15065,US,"People will love this Cab Sauvignon-Merlot blend (60%-40%) that's got bright red fruit, mostly cherry and raspberry, finished with a tinge of cocoa.",Ralphi's Red Blend,89,29.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Nottingham Cellars 2008 Ralphi's Red Blend Red (Livermore Valley),Red Blend,Nottingham Cellars
15066,Italy,"Hermes is made with air-dried Moscato grapes on the beautiful island of Sardinia. The amber-colored wine is redolent of candied fruit, butterscotch, caramel, orange zest and honey. Dried ginger and sharp resin characterize the close.",Hermes,89,38.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Tenute Soletta 2006 Hermes Moscato (Isola dei Nuraghi),Moscato,Tenute Soletta
15067,Spain,"Simple and airy on the nose, with melon, apple and citrus notes. It's spritzy, healthy and citrusy in the mouth, with comfortable, familiar pineapple and melon flavors. Holds steady on the finish. Very nice for immediate drinking.",Limited Release,89,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Vionta 2010 Limited Release Albariño (Rías Baixas),Albariño,Vionta
15068,US,"Lots to like in this dry, silky Pinot Noir. Easy to imagine drinking it with a nice steak with mushrooms. It's rich in cherry, cola, mushroom and beef teriaki flavors. A little soft, and not an ager, but fine now.",Quintus Vineyard,89,75.0,California,Sonoma Coast,Sonoma,,,De Coelo 2009 Quintus Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,De Coelo
15069,France,"With some firm tannins and considerable red fruit juiciness, this is a wine that combines a good fruity character with a solid structure. The balancing side is the acidity and very fresh finish.",,89,21.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Domaine de Billards 2009  Saint-Amour,Gamay,Domaine de Billards
15070,France,"Smooth and rich wine with fresh blackberry fruits and a hint of raisins. The wine relishes both its acidity and its ripe fruit character, the tannins giving an attractive final support.",En Pressins,89,,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Gaël Martin 2009 En Pressins  (Saint-Amour),Gamay,Gaël Martin
15071,US,"Gianelli's first attempt with this Italian variety is all that one expects from an Aglianico that is meant to be deep, dark and dense, all chocolate and cherries, tight yet bright. Save it a few years for when you're next having osso bucco.",,89,28.0,California,Tuolumne County,Sierra Foothills,Virginie Boone,@vboone,Gianelli 2009 Aglianico (Tuolumne County),Aglianico,Gianelli
15072,US,"Chardonnay grapes star in this rich bubbly. It's attractive in pear, orange, papaya and toast flavors, with a fine edge of sourdough yeast. The bubbles are a little scoury, but otherwise this is a good price for a vintage sparkling wine.",Blanc de Blancs,89,24.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 2006 Blanc de Blancs Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
15073,Italy,This is a fresh and easy Moscato that shows sweet tones of honey and peach nectar with background tones of white almond and melon. The wine is softly fizzy and creamy on the close.,,84,9.0,Lombardy,Pavia,,,,Canti NV Moscato (Pavia),Moscato,Canti
15074,Argentina,"This standard Chardonnay opens with blowsy melon and papaya aromas. The palate holds onto that melony feel while dealing honeydew, papaya and fleshy apple flavors. The finish tastes sweet and kind of flat.",505,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casarena 2012 505 Chardonnay (Mendoza),Chardonnay,Casarena
15075,US,"Ripe stem and leaf notes lend a distinctly green tone to bright black-cherry and cassis flavors in this Cabernet Franc. It's a slightly austere wine, but brisk acidity and delicate structure make it an excellent food companion.",,84,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Castello di Borghese 2010 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Castello di Borghese
15076,France,"A very soft, fruity wine, with a gentle, creamy texture and light acidity. It's fresh with vanilla and pear flavors, and ready to drink.",Florières,84,10.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Cave de Lugny 2012 Florières  (Mâcon-Villages),Chardonnay,Cave de Lugny
15077,US,"Made in the sweet, crisp and fruity style that made Moscato catch on with so many consumers, this could double as a dessert sipper. It has flavors of orange meringue pie and vanilla honey.",Willow Springs,84,7.0,California,California,California Other,,,CK Mondavi 2012 Willow Springs Moscato (California),Moscato,CK Mondavi
15078,US,"An easy Pinot Grigio to like for its smoothness and slightly sweet orange peel, white pepper, vanilla and honey flavors. Good everyday price, and in wide distribution.",Willow Springs,84,7.0,California,California,California Other,,,CK Mondavi 2012 Willow Springs Pinot Grigio (California),Pinot Grigio,CK Mondavi
15079,Italy,Vecchia Modena is a landmark label in the world of Lambrusco and is often seen as one of the easiest and most straightforward expressions of the ruby-red sparkling wine. It shows a light cherry color with bright raspberry and blueberry flavors capped by white foam.,Premium Vecchia Modena,84,15.0,Central Italy,Lambrusco di Sorbara,,,,Cleto Chiarli 2012 Premium Vecchia Modena  (Lambrusco di Sorbara),Lambrusco,Cleto Chiarli
15080,US,"Another clean, brisk and slightly sweet Chardonnay from Cupcake, at a pretty good price. Its shows orange, peach, vanilla, buttered toast and white sugar flavors.",,84,14.0,California,Central Coast,Central Coast,,,Cupcake 2011 Chardonnay (Central Coast),Chardonnay,Cupcake
15081,Italy,"Here's a fun and easy-drinking Pinot Grigio (in a screw cap bottle) that delivers bright citrus, melon and dried hay. The mouthfeel is very simple with a smooth, waxy feel and a slightly sweet endnote.",Classic Line,84,11.0,Veneto,Veneto,,,,Domenico Cavazza 2012 Classic Line Pinot Grigio (Veneto),Pinot Grigio,Domenico Cavazza
15082,France,"This is a firmly structured wine with a distinct tannic character to go with austere, mineral fruits. The wine is on the sour side, making it hard to love, although some juiciness does show through at the end.",Domaine des Nazins,84,,Beaujolais,Brouilly,,Roger Voss,@vossroger,Jean-Claude Debeaune 2011 Domaine des Nazins  (Brouilly),Gamay,Jean-Claude Debeaune
15083,Mexico,"Mild hints of tropical fruit are less than convincing. The palate on this Sauvignon Blanc is round, weighty and offers quiet flavors of melon and spiced apple. The finish remains soft and a touch bitter.",Jalá Blanco,84,15.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Tres Valles 2012 Jalá Blanco Sauvignon Blanc (Valle de Guadalupe),Sauvignon Blanc,Tres Valles
15084,Italy,"Tart and slightly bitter, this Lambrusco has all the right qualities to pair with fettuccine in cream sauce. Bright berry flavors are followed by creamy foam and fresh acidity.",,84,15.0,Central Italy,Emilia,,,,Venturini Baldini 2012 Lambrusco (Emilia),Lambrusco,Venturini Baldini
15085,US,"A solid Chardonnay, made in the popular style. It delivers the expected flavors of tropical fruits and peaches, buttered toast, cream and smoky oak, in a one-dimensional way.",,84,15.0,California,Santa Barbara County,Central Coast,,,Greg Norman Estates 2011 Chardonnay (Santa Barbara County),Chardonnay,Greg Norman Estates
15086,Italy,"A simple sparkler (made according to the Metodo Charmat) with organically-farmed fruit, this Chardonnay-based wine opens with caramel, honey and apricot aromas.",Brut,84,15.0,Veneto,Veneto,,,,Pizzolato 2011 Brut Chardonnay (Veneto),Chardonnay,Pizzolato
15087,Argentina,"Dry, leafy, herbal aromas open this wine. The palate is full and ripe in feel, with amplified extraction and herbal, leafy flavors of spiced plum and mild acidity. Things wane on the finish, which is heavy in feel but mostly just ripe and rich.",Una Selección de Ricardo Santos,84,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ricardo Santos 2010 Una Selección de Ricardo Santos Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Ricardo Santos
15088,Italy,"Here's a Kosher, sweet white wine from Puglia that opens with playful aromas of spring flower, honeysuckle, almond blossom and lemon mousse. The wine feels and tastes similar to Moscato d'Asti, but is a hair sweeter.",Sara Bee,84,6.0,Southern Italy,Puglia,,,,Santero NV Sara Bee Moscato (Puglia),Moscato,Santero
15089,Italy,"Generous and creamy perlage opens the stage for deeply fragrant tones of tangerine skin, white flower and peach. The wine is soft and soapy with load of bubbling in the mouth.",,84,19.0,Piedmont,Asti,,,,Bera 2011 Moscato (Asti),Moscato,Bera
15090,Italy,"Bright red fruit, raspberry and blueberry open the bouquet of this pleasantly fragrant Lambrusco. There's a touch of sticky sweetness in the mouth followed by creamy foam.",Opera 02 Amabile,84,17.0,Central Italy,Lambrusco di Modena,,,,Cà Montanari 2012 Opera 02 Amabile  (Lambrusco di Modena),Lambrusco,Cà Montanari
15091,Italy,"This is one of those special Lambruscos that you know will pair with regional foods such as tortellini with melted butter and cheese. The wine's bright fruit tones, crisp acidity and delicate effervescence will keep the palate clean. There's a touch of sweetness on the thin finish.",Operapura,84,19.0,Central Italy,Lambrusco Grasparossa di Castelvetro,,,,Cà Montanari 2012 Operapura  (Lambrusco Grasparossa di Castelvetro),Lambrusco,Cà Montanari
15092,Italy,"Easy and fresh, you could pair this Italian white with freshwater fish or grilled shrimp. It delivers one-dimensional tones of citrus, peach and melon.",,84,10.0,Veneto,Veneto,,,,Canti 2011 Pinot Grigio (Veneto),Pinot Grigio,Canti
15093,Italy,"Very simple and clean, this pretty Lambrusco offers fresh cherry and blueberry with a touch of bitter almond on the close. The wine would pair with pizza piled high with mozzarella cheese.",,84,14.0,Central Italy,Lambrusco Grasparossa di Castelvetro,,,,Cantina di Puianello 2012  Lambrusco Grasparossa di Castelvetro,Lambrusco,Cantina di Puianello
15094,US,"This wine has a restrained nose, featuring wooly aromas of leather, wild berry and cherry. The light- to medium-bodied palate has supple, fine-grained tannins, with light flavors of savory spice and grilled herb. A note of macerated strawberry lingers on the finish.",,84,20.0,Virginia,Virginia,,,,Chateau Morrisette 2008 Petit Verdot (Virginia),Petit Verdot,Chateau Morrisette
15095,US,"This has intriguing aromas of marzipan and white cherry, plus touches of apple and mineral. A medium-bodied wine, it offers acidity that becomes mouth-puckering on the finish. Pair this with some goat cheese to help tame the tartness.",,84,21.0,Virginia,Virginia,,,,Doukénie 2011 Riesling (Virginia),Riesling,Doukénie
15096,Italy,This simple sparkler opens with fresh citrus and peach followed by bright acidity and smooth effervescence. Those easy-drinking and refreshing qualities make this Prosecco the perfect summer sipper.,Extra Dry,84,15.0,Veneto,Prosecco,,,,Enza NV Extra Dry  (Prosecco),Glera,Enza
15097,Italy,"This lightly sparkling Lambrusco delivers a deep purple color with aromas of wild grapes, forest berry and ripe black cherry. There's a sweet and slightly raw element to the mouthfeel.",Le Tenute Bocciolo,83,,Central Italy,Lambrusco Grasparossa di Castelvetro,,,,Medici Ermete NV Le Tenute Bocciolo  (Lambrusco Grasparossa di Castelvetro),Lambrusco,Medici Ermete
15098,US,"This wine smells like an ice cream sundae, with scents of mint-chocolate chip and cookie dough, plus touches of strawberry and cherry sauce. Light to medium bodied, it has a malleable midpalate, but the tannins gain astringency on the finish. As the wine sits in the glass, the fruit seems to fall away, and the palate becomes more brittle feeling.",,83,26.0,Virginia,Virginia,,,,Miracle Valley 2010 Cabernet Franc (Virginia),Cabernet Franc,Miracle Valley
15099,Argentina,"This lightly oxidized Chard is powdery but not entirely fresh, as it shows aromas of pool water and mealy melon. The palate is chunky and just O.K. in feel, while fleshy flavors of melon and peach end briny and mildly bitter.",Urban Uco,83,10.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2012 Urban Uco Chardonnay (Uco Valley),Chardonnay,O. Fournier
15100,US,"Tastes like toothpicks, with buttered toast, butterscotch and vanilla flavors dominating everything else. Somewhere underneath is some tangerine and mango fruit.",Proprietors Reserve,83,40.0,California,Carneros,Napa-Sonoma,,,Trinitas 2010 Proprietors Reserve Chardonnay (Carneros),Chardonnay,Trinitas
15101,Mexico,"This odd blend of Barbera, Cabernet Sauvignon, Petit Sirah and Zinfandel is earthy and mulchy on the nose, with coffee and compost aromas. It never finds much freshness as the flavors suggest compost and leafiness.",Estacion el Porvenir Vino Tinto,83,22.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Unión de Productores del Valle (UPVG) 2009 Estacion el Porvenir Vino Tinto Red (Valle de Guadalupe),Red Blend,Unión de Productores del Valle (UPVG)
15102,Italy,"Taranta is the name of a modern Tarantella dance crazy sweeping across southern Italy at the moment. With this inspiration in mind, this bright rosato offers cheerful tones of bright flower, white almond and a touch of citrus. There's a sweet, heavy note in the mouth.",Taranta,83,18.0,Southern Italy,Salento,,,,Vetrère 2011 Taranta Negroamaro (Salento),Negroamaro,Vetrère
15103,US,"This is the biggest, ripest, most Californian of Calera's new '05s. It has delicious berry, orange tea, spice and vanilla flavors, and is very dry, but also quite soft. There's not a whole lot of structure. It may be going through an awkward phase. Could surprise over the years, as previous Caleras have.",Thirtieth Anniversary Vintage Jensen Vineyard,87,60.0,California,Mt. Harlan,Central Coast,,,Calera 2005 Thirtieth Anniversary Vintage Jensen Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
15104,US,"Tasted alongside far more expensive Napa Cabs, this one held its own proudly. It shows impressive blackberry, currant and mint flavors, with a smoky, ashy overlay of oak. The firm tannins suggest modest ageability. Drink this dry, balanced Cab now through 2010.",Lot 84,87,20.0,California,Mount Veeder,Napa,,,Cameron Hughes 2006 Lot 84 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Cameron Hughes
15105,France,"Very fresh and crisp, with yeasty aromas and delicious red currant flavors. The acidity is well integrated with the red fruits, giving crispness as well as a light, delicate character. The aftertaste shows some more sweetness, but the wine balances well.",Brut Rosé,87,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Orban NV Brut Rosé  (Champagne),Champagne Blend,Charles Orban
15106,US,"Shows lots of complexity, with a mèlange of blackberry, cherry, currant, mushu plum sauce, olive tapenade, black pepper and lightly oaked flavors that are wrapped into rich, sturdy tannins. Fine and dry, but a bit on edge now. Give it a year or two to soften.",Cabernet Sauvignon - Cabernet Franc - Merlot,87,24.0,California,Sonoma Valley,Sonoma,,,Highway 12 2005 Cabernet Sauvignon - Cabernet Franc - Merlot Red (Sonoma Valley),Bordeaux-style Red Blend,Highway 12
15107,Italy,"Give this oaky Amarone a few more years in the bottle to allow the wood elements to come into line. Cherry fruit does exist beyond the lavish layers of Spanish cedar and toast, and the wine comes together nicely in the mouth thanks to its velvety tannins and smooth feel.",Capitel de' Roari,87,30.0,Veneto,Amarone della Valpolicella Classico,,,,Luigi Righetti 2005 Capitel de' Roari  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Luigi Righetti
15108,US,"A warm year ripens the fruit well at this cool climate site; so well that it's just on the edge of raisiny. There are mixed flavors of Bourbon-soaked raisins, plum pudding and coffee liqueur; the barrels show more strongly than the fruit, at least for now.",,87,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,William Church 2005 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,William Church
15109,US,"This is the first Tempranillo from Zefina (just 60 cases made) from vines planted at the Alder Ridge vineyard in 1999. It is soft, fruity and dark, with some pretty spice showing in the nose. There are attractive floral notes, sweet herbs and a mix of light red fruits to follow. The tannins are soft and the acids are well under control, leading into a lightly chocolaty finish.",,87,25.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Zefina 2005 Tempranillo (Horse Heaven Hills),Tempranillo,Zefina
15110,US,"This has been a consistent bottling from Wolff. The '06 shows classic Edna Valley acidity and very ripe, long hangtime fruit flavors of pineapples, Key limes, papayas and mangoes. It finishes with rich honey, but the wine is thoroughly dry.",Old Vines Estate,87,21.0,California,Edna Valley,Central Coast,,,Wolff 2006 Old Vines Estate Chardonnay (Edna Valley),Chardonnay,Wolff
15111,US,"It's forward and dark, with plenty of ripe berries and baking spices filling the nose. The fruit turns tart and tannic in the mouth, but the wine retains its balance and the tannins have been well managed, retaining some earthy underpinnings.",,87,25.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Thurston Wolfe 2005 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Thurston Wolfe
15112,US,"It is solid and somewhat tannic, with chewy fruit flavors of green banana and white peach, along with details of citrus rind. Nicely balanced, it carries just a hint of barrel toast into the finish, which holds steady through a long, slow fade.",,87,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tsillan Cellars 2006 Chardonnay (Columbia Valley (WA)),Chardonnay,Tsillan Cellars
15113,New Zealand,"Slightly more graceful and elegant than the same winery's Mathilde Reserve, which comes across as a bit chunky and oaky. This wine features cherry and vanilla notes, with a slightly creamy, easy-to-like texture in the mouth.",,87,33.0,Central Otago,,,Joe Czerwinski,@JoeCz,Aurum 2006 Pinot Noir (Central Otago),Pinot Noir,Aurum
15114,US,"This isn't a big, powerful, long-aging Pinot Noir. It doesn't have the flash and pizazz of more famous and expensive bottlings. What it is, is an awfully good wine that shows Pinot's silky, spicy fruit qualities in a modest way. Like a great supporting actor, it will be happy to let the food take center stage.",Sonoma Reserve,87,25.0,California,Sonoma Coast,Sonoma,,,Clos du Bois 2006 Sonoma Reserve Pinot Noir (Sonoma Coast),Pinot Noir,Clos du Bois
15115,US,"Best to give this young Pinot a year or two in the cellar, because it's a little too closed to completely enjoy now. It doesn't show the generosity of the '01 or '05, but is more tannic and a little earthier. Should mellow through 2009 and let the cherry flavors emerge.",West Terrace,87,40.0,California,Santa Lucia Highlands,Central Coast,,,Paraiso Vineyards 2006 West Terrace Pinot Noir (Santa Lucia Highlands),Pinot Noir,Paraiso Vineyards
15116,US,"A very nice Merlot, brimming with cherries, blackberries, mocha and sage. Feels drier and more tannic than most coastal Merlots and is terrifically versatile at the table.",Cloverdale Ranch,87,24.0,California,Alexander Valley,Sonoma,,,Pellegrini 2005 Cloverdale Ranch Merlot (Alexander Valley),Merlot,Pellegrini
15117,US,"Made in a drier, earthier and perhaps slightly less ripe style, this balanced Pinot Noir features cherry, herb tea, anise and cola flavors. It's very light and gentle in the mouth. Great with pepper steak, lamb with rosemary and garlic.",Olivet Lane,87,24.0,California,Russian River Valley,Sonoma,,,Pellegrini 2006 Olivet Lane Pinot Noir (Russian River Valley),Pinot Noir,Pellegrini
15118,US,"They should put this in a time capsule as a classic example of early 20th century California Zinfandel. Lusty, soft and high in alcohol, it features superripe, slightly sweet flavors of cherries, red currants and chocolate, with all kinds of peppery spices.",Stefani Vineyard C5,87,30.0,California,Dry Creek Valley,Sonoma,,,Side Job 2006 Stefani Vineyard C5 Zinfandel (Dry Creek Valley),Zinfandel,Side Job
15119,New Zealand,"Crisper and leaner than the current style in Marlborough, the tart berry fruit really shines in this offering from a winery named for a nearby satellite listening post. Finishes with tangy cranberry flavors and a touch of dusty tannin.",,87,29.0,Marlborough,,,Joe Czerwinski,@JoeCz,Spy Valley 2006 Pinot Noir (Marlborough),Pinot Noir,Spy Valley
15120,US,"If you had the resources to analyze what makes a picture postcard-perfect Russian River Pinot Noir, and then to actually produce it in case quantities, this is what you'd come up with. The wine is dry and silky and crisply acidic, with pleasant cherry, root beer and spice flavors. It's as friendly as can be and fully ready now.",,87,37.0,California,Russian River Valley,Sonoma,,,MacMurray Ranch 2006 Pinot Noir (Russian River Valley),Pinot Noir,MacMurray Ranch
15121,Argentina,"Raspberry and cherry aromas are light and pleasing, while the palate exhibits those same friendly and inviting raspberry flavors along with some citrus. A fresh and clean wine, nothing more or less. But it manages to rise above the masses via its focus, length and purity.",Rosé,87,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Melipal 2008 Rosé Malbec (Mendoza),Malbec,Melipal
15122,US,"Marked by extreme dryness and tannic astringency, this 100% Syrah might benefit from time in the cellar, although there can be no guarantees with an unknown producer. It has a good core of black currants, black pepper and baker's chocolate. Try after 2009.",,87,30.0,California,Mendocino County,,,,Meyer Family Cellars 2004 Syrah (Mendocino County),Syrah,Meyer Family Cellars
15123,US,"Some diesel and cracker on the nose, along with the usual Gewürztraminer mix of citrus and soap. The fruit is substantial and fills out the midpalate, offering peaches, apricots, suggestions of papaya and some crisp, apple acids. In keeping with past vintages, this new release is finished at just under 3% residual sugar. It should stand up nicely to spicy noodle dishes.",,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Winery 2007 Gewürztraminer (Columbia Valley (WA)),Gewürztraminer,Columbia Winery
15124,US,"Drink this lusty, hearty red wine now with beef stew and sausage casseroles. It's a big, softly tannic wine that's sweet with blackberry, licorice and chocolate flavors.",,87,26.0,California,Dry Creek Valley,Sonoma,,,Cru Vin Dogs 2005 Cabernet Sauvignon-Syrah (Dry Creek Valley),Cabernet Sauvignon-Syrah,Cru Vin Dogs
15125,France,"There is some good bottle age with this nonvintage Brut. The wine is soft, just toasty, with almond and spicy pear flavors. In the mouth, it is quite tight, a crisp, but one-dimensional wine, with a well-balanced aftertaste.",Heritage Brut,87,67.0,Champagne,Champagne,,Roger Voss,@vossroger,Delbeck NV Heritage Brut  (Champagne),Champagne Blend,Delbeck
15126,New Zealand,"Unusually supple for Fromm, but still featuring a heavy overlay of toasty, cedary oak. If you don't mind that in your Pinot, you may like this even more, because it does offer ripe cherry-berry flavors underneath. Drink over the near term.",La Strada,87,27.0,Marlborough,,,Joe Czerwinski,@JoeCz,Fromm Winery 2006 La Strada Pinot Noir (Marlborough),Pinot Noir,Fromm Winery
15127,US,"Entirely varietal and estate-grown, this big-bottled wine offers a welcome taste of berry pie dusted in cinnamon and clove, the oak sturdy and sweet in vanilla. Luxuriously smooth, the texture is velvety and lush, like a river of dark chocolate. It ends in a flash of black pepper.",Doctor's Cuvée Estate Grown,93,125.0,California,Calistoga,Napa,Virginie Boone,@vboone,Kenefick Ranch 2012 Doctor's Cuvée Estate Grown Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Kenefick Ranch
15128,US,"This is a remarkable effort at the price, the wine sourced from Beckstoffer-owned sites in Carneros. Apple, peach and lemon highlight an integrated, vibrantly fresh experience on the palate, which lingers and impresses long after the finish.",Y3,93,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jax 2015 Y3 Chardonnay (Napa Valley),Chardonnay,Jax
15129,France,"This Premier Cru vineyard lies north of the Grand Crus, with a west-facing exposure. It has yielded a wine with soft, generous floral character, ripe yellow fruit and a crisp, mineral edge. Finely sculpted and ageworthy, it will be best from 2019.",Fourchaume Premier Cru,93,40.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2014 Fourchaume Premier Cru  (Chablis),Chardonnay,La Chablisienne
15130,France,"This refreshing wine comes from one of the Premier Cru sites on the north-facing bank of the Serein river. It's structured, tight and full of fine acidity and grapefruit and crisp apple flavors. Its texture and mineral character will allow it to age. Drink from 2019.",Montmains Premier Cru,93,35.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2014 Montmains Premier Cru  (Chablis),Chardonnay,La Chablisienne
15131,Chile,"Ripe black-fruit aromas are the foundation of a complete heady nose that also includes balsam wood, tobacco, orange peel and especially chocolate. A round full voluminous palate deals woody spicy flavors of herbal berry and cassis, while this is fully ripe, oaky and long on the finish. Drink this ripe, thick Cabernet Sauvignon-led blend now through 2022.",,93,75.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Altaïr 2014 Red (Cachapoal Valley),Red Blend,Altaïr
15132,US,"Unctuous, with a profound sense of the salty sea, this wine is both rich and bright, balanced between crisp, defined acidity and complex depth of flavor. Lemon verbena and quince compete against a more nuanced, satisfying bite of caramelized pear as the finish refreshes.",J McK Estate Vineyard,93,42.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Anaba 2014 J McK Estate Vineyard Chardonnay (Carneros),Chardonnay,Anaba
15133,Italy,"Enticing scents of blue flower, woodland berry, moist earth and chopped herb lift out of the glass. The elegant palate delivers juicy black cherry, raspberry, star anise and cinnamon set against a backbone of firm but refined tannins. It's impeccably balanced, with bright acidity. Hold for even more complexity and to let the tannins unwind. Drink 2020–2033.",Vigna Machia dei Goti,93,46.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Antonio Caggiano 2013 Vigna Machia dei Goti  (Taurasi),Aglianico,Antonio Caggiano
15134,US,"Brooding black currant, blackberry pie aromas meet with clove, sweet tobacco, black tea and hot cola on the nose of this blend of 49% Grenache, 27% Syrah and 24% Mourvèdre from the Coastview, Antle and Brosseau vineyards. There is candied Concord grape fruit to the energetic, light-on-its-feet sip, along with bay leaf, sage, marjoram and thyme.",Gabilan Mountains,93,44.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2013 Gabilan Mountains G-S-M (Monterey County),G-S-M,Big Basin
15135,US,"This is a hugely structured and concentrated wine, the double plusses marked on barrel selections meant to call out the best of the best. Herbal, it offers complex characteristics of dried herb, cedar and leather, with a big grip of tannin tenacious on the palate and peppery finish.",Double Plus Estate Grown,93,500.0,California,Rutherford,Napa,Virginie Boone,@vboone,Hewitt 2013 Double Plus Estate Grown Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Hewitt
15136,US,"This celebration of legendary Jerry Lohr's 80th birthday is a winner on all fronts. A zesty, uplifting nose of blackberry, cola, licorice, leather and clay leads into a cohesively woven palate of soy, shiitake dust, roast beef and dark chocolate. The acidity is well-measured, the tannins are chalky and grippy and it's powerful without being flashy.",Signature,93,100.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2013 Signature Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,J. Lohr
15137,France,"This is one of a collection of Champagnes tasted and approved by a group of growers under the Special Club label. With a predominance of Chardonnay, it's still crisp and fruity, showing rich apple and pear flavors. Its citrusy acidity gives it lift, slowing any signs of maturity. It will continue to age gracefully but is delicious now.",Special Club Brut,93,56.0,Champagne,Champagne,,Roger Voss,@vossroger,Charlier & Fils 2005 Special Club Brut  (Champagne),Champagne Blend,Charlier & Fils
15138,Italy,"Spiced plum, blue flower, vanilla, French oak and balsamic aromas lead the way on this firmly structured red. Full-bodied and elegant, the youthful, enveloping palate evokes blackberry, black cherry, pipe tobacco and ground clove framed in tightly knit fine-grained tannins. Drink 2020–2032.",Riserva,93,55.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Donnachiara 2012 Riserva  (Taurasi),Aglianico,Donnachiara
15139,Germany,"This is a remarkably well-priced yet classic Mosel-style beerenauslese. It's deeply concentrated with unctuous honey and peach flavors, dusted with a veil of pollen and crushed minerals. It's effortlessly spry yet electric on the palate, with a high-toned lemon-lime finish.",Beerenauslese,93,56.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2013 Beerenauslese Riesling (Mosel),Riesling,Dr. Loosen
15140,US,"There's a feral quality to this bottling by the trio of Brandon Sparks-Gillis and John and Steve Dragonette that makes it fascinating. Aromas of dark cranberry and rose petal meet up with funkier game and composting flowers on the nose. There is strong ginger and mace spice on the sip, giving intrigue to the light strawberry, red plum and pomegranate fruits.",John Sebastiano Vineyard,93,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2014 John Sebastiano Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Dragonette
15141,Italy,"Sunbaked soil, new leather, forest floor and a balsamic note are some of the aromas you'll find on this. The smooth elegantly structured palate delivers morello cherry, black raspberry, dried herb, licorice and tobacco while fine-grained tannins provide polished support.",Elzana Riserva,93,26.0,Tuscany,Carmignano,,Kerin O’Keefe,@kerinokeefe,Fattoria Ambra 2012 Elzana Riserva  (Carmignano),Red Blend,Fattoria Ambra
15142,Germany,"Perfumed blossom and apricot aromas are especially appealing here. Dry in style, with a plush pink grapefruit palate, the wine's sharp acidic edges lend verve. The finish is long, marked by a cool, mineral tang. Delicious already, it should hold well through 2025.",Dürkheimer Spielberg Trocken Erste Lage,93,38.0,Pfalz,,,Anna Lee C. Iijima,,Karl Schaefer 2015 Dürkheimer Spielberg Trocken Erste Lage Riesling (Pfalz),Riesling,Karl Schaefer
15143,France,"A joint venture between Champagne de Sousa and Burgundy's Olivier Leflaive, this rosé is deliciously bright with red fruit. It has a weighty, vinous character with just an edge of tannin to give it extra richness. Hints of toastiness and fine acidity cut through its fruit core. Drink now.",Brut Rosé,93,79.0,Champagne,Champagne,,Roger Voss,@vossroger,Valentin Leflaive NV Brut Rosé  (Champagne),Champagne Blend,Valentin Leflaive
15144,Italy,"Made with 100% dried Zibibbo grapes, this elegant dessert wine offers intense aromas of ripe apricot, lemon jam and acacia honey. The fresh balanced palate doles out juicy layers of tangerine zest, candied fig and a touch of cinnamon.",Ben Ryé,93,39.0,Sicily & Sardinia,Passito di Pantelleria,,Kerin O’Keefe,@kerinokeefe,Donnafugata 2013 Ben Ryé  (Passito di Pantelleria),Zibibbo,Donnafugata
15145,France,"A blend of three vintages, this impressive wine from the southern Champagne vineyards of the Aube has both crisp fruit and maturity from bottle aging. It's ripe with sliced apple fruit and plenty of citrus. Drink now.",Esprit Grand Cru,93,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Baron-Fuenté NV Esprit Grand Cru  (Champagne),Champagne Blend,Baron-Fuenté
15146,US,"This aromatic brooder shows notes of dark cherry, barrel spice, pencil lead, vanilla and herb, along with a light floral note. The palate has nuance and detail with balance that is impressive. Give it some time in the cellar to strut its stuff. Best after 2023.",Heart of the Hill,93,110.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Betz Family 2014 Heart of the Hill Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Betz Family
15147,US,"From a 16-year-old vineyard 2,200 feet up on the eastside of the Salinas Valley, this bottling offers fresh raspberry juice along with touches of bay leaf, pine and incense, like a morning walk through the forest. There is sizzling acidity at the start of the sip, which carries light, bright and tangy strawberry flavors along with more forest floor touches. The structure is upright but light.",Coastview Vineyard,93,44.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2014 Coastview Vineyard Pinot Noir (Monterey County),Pinot Noir,Big Basin
15148,US,"This 100% varietal wine is a blend of fruit from Grand Ciel (42%), Upchurch (31%), Ciel du Cheval (19%) and Klipsun vineyards. Wound-up aromas of black cherry and barrel spice are followed by pitch-black-fruit flavors, with the tannins combed to a fine sheen. It flat out impresses.",Four Flags,93,69.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2014 Four Flags Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,DeLille
15149,Spain,"Ultraripe aromas of blackberry, cassis, raisin, tobacco and vanilla lead to a plush flush palate with kick-ass tannins. This tastes of baked blackberry, cassis and chocolate, while the finish is stout and dense as a brick. If you like full-bodied, ripe and saturated reds, this was made for you. Drink through 2025.",Viña Magna,93,33.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Dominio Basconcillos 2011 Viña Magna  (Ribera del Duero),Tempranillo,Dominio Basconcillos
15150,US,"Given extended time on lees to add richness and texture, this wine succeeds on every level, showing a brightly exotic nose of floral citrus before allowing nuanced layers of spicy nutmeg, grapefruit, fig and fennel to slow dance on the palate. Rich, it retains enough acidity to remain fresh and lively.",Don Miguel Vineyard Estate Grown and Bottled Dobles Lías Unfiltered,93,54.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2014 Don Miguel Vineyard Estate Grown and Bottled Dobles Lías Unfiltered Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
15151,US,"A longstanding estate wine inspired by the producer's Spanish heritage, this shows bright, measured acidity and stainless-steel fermentation, remaining fresh and fleshy in the glass in its offerings of green apple, lime and peach. Thirst-quenching, the fruit flavors are complemented by floral notes of jasmine.",Don Miguel Vineyard Estate Grown and Bottled,93,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2015 Don Miguel Vineyard Estate Grown and Bottled Albariño (Russian River Valley),Albariño,Marimar Estate
15152,Germany,"Stark lime and lime pith tones lend invigorating balance to this piercingly sweet mélange of tangerine, peach and melon flavors. It's gorgeously fruity but anchored by laser-like precision. Delicious now but should improve through 2030.",Herrenberg Auslese Grosse Lage,93,54.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2015 Herrenberg Auslese Grosse Lage Riesling (Mosel),Riesling,Maximin Grünhäuser
15153,US,"A blend from several of the producer's finest vineyards, including Georganne, Flax, Olivet Lane and Klopp, this offers complex notes of smoky lavender and licorice. Velvety texture underlies mouth-coating flavors of blackberry jam, pomegranate and cardamom, finishing tartly in acidity.",,93,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2014 Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
15154,US,"A note of char greets the nose before this full-bodied and robustly ripe wine shows a softness of texture and wrapped-in tannin. Smoky black cherry continues the theme, while layers of plum, mocha and currant interweave on the palate, lingering in black pepper and clove.",,93,150.0,California,Coombsville,Napa,Virginie Boone,@vboone,Patel 2013 Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Patel
15155,US,"This is an inaugural release from this site, an ocean-viewing, high-elevation perch overlooking the Pacific Ocean that loves the variety. A sanguine element rides a canopy of dense, thick forest floor and dark cherry compote, the tannins and oak sizable and present. A length of cardamom provides a memorable spiciness to the finish.",Walala Vineyard,93,69.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sojourn 2015 Walala Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
15156,Italy,"Floral and fruity, this opens with aromas of yellow wild flower and ripe orchard fruit. The bright rounded palate offers mature yellow apple, yellow pear and a hint of candied lemon drop alongside fresh acidity.",Vigna ai Sassi Riserva,93,23.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Tenuta Le Calcinaie 2013 Vigna ai Sassi Riserva  (Vernaccia di San Gimignano),Vernaccia,Tenuta Le Calcinaie
15157,Italy,"Lequilibrio, which means “balance,” shows equal billing to its dark fruit and exotic spice components. It is aged for eight months in oak, rendering a soft, rich expression of the usually very acidic Barbera grape.",Lequilibrio,87,28.0,Piedmont,Barbera d'Asti,,,,Montalbera 2008 Lequilibrio  (Barbera d'Asti),Barbera,Montalbera
15158,Italy,This easy Ruché opens with herbal notes of dried tea and chamomile. There's a touch of sweet spice on the palate linked to the ripe cherry flavor.,La Tradizione,87,22.0,Piedmont,Ruché di Castagnole Monferrato,,,,Montalbera 2010 La Tradizione  (Ruché di Castagnole Monferrato),Ruché,Montalbera
15159,Italy,"This Ghemma—a blend of 90% Nebbiolo and 10% Vespolina aged for two years in oak—has a dark garnet color and savory aromas of moist earth, cured meat and candied fruit. It finishes with bright acidity and long notes of leather and tobacco.",,87,38.0,Piedmont,Ghemme,,,,Torraccia del Piantavigna 2006  Ghemme,Nebbiolo,Torraccia del Piantavigna
15160,US,"There are lots of complex, pleasing flavors in this blend of Cabernet Sauvignon, Petit Verdot and Malbec. It's bone dry, with rich flavors of blackberries, cherries, currants, spices and oak. Drink now as it doesn't have the structure for aging.",,87,36.0,California,Dry Creek Valley,Sonoma,,,Estate 1856 2009 Red (Dry Creek Valley),Bordeaux-style Red Blend,Estate 1856
15161,Italy,"This delivers dark, masculine concentration backed by firm astringency and dusty tannins. Rather than fresh fruit, the opens with aromas of crème de cassis, cherry liqueur and dark prune.",Le Coste,87,,Piedmont,Barolo,,,,Giacomo Grimaldi 2008 Le Coste  (Barolo),Nebbiolo,Giacomo Grimaldi
15162,Italy,Crisp and brightfresh acidity and ethereal aromas of rosemary and dried basil. The nose is pungent.,Rabajà,87,55.0,Piedmont,Barbaresco,,,,Giuseppe Cortese 2009 Rabajà  (Barbaresco),Nebbiolo,Giuseppe Cortese
15163,Italy,"From the Gavi area of northern Italy, this light sparkler opens with dry aromas of pressed flower and citrus, with slightly softer tones of peach and melon to follow on the palate.",Brut,87,30.0,Piedmont,Piedmont,,,,Villa Sparina NV Brut Sparkling (Piedmont),Sparkling Blend,Villa Sparina
15164,Chile,"Composed on the nose, this has a berry aroma and a controlled herbal-olive scent. It feels solid and round, with berry and herb flavors. The finish shows a hint of oak and chocolate.",Culpeo Made with Organic Grapes,87,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña La Fortuna 2010 Culpeo Made with Organic Grapes Carmenère (Curicó Valley),Carmenère,Viña La Fortuna
15165,US,"This needs decanting, but after some air this Pinotage—a rarity in California—bears aromas of dark plum, cherry and leather pouch, followed by a deep root-beer note. Strong in flavor and body, the finish veers bitter before righting itself back on course.",Amorosa Vineyard,87,45.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Loma Prieta 2009 Amorosa Vineyard Pinotage (Lodi),Pinotage,Loma Prieta
15166,US,"Simple, forward flavors of vanilla syrup and fresh-cut tobacco seem to define the Milbrandt lineup. A tart berry flavor and chocolaty tannins make for a supple, flavorful Merlot.",Traditions,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2009 Traditions Merlot (Columbia Valley (WA)),Merlot,Milbrandt
15167,Israel,"This medium-weight selection offers concentrated aromas and flavors of black currant and blackberry laced with accents of pepper and earthy spice. There's a bit of bite to the moderate tannins, while hints of tobacco leaf and cocoa nib spice up the finish.",Reserve Dry Red,87,22.0,Samson,,,Lauren Buzzeo,@laurbuzz,Mony 2009 Reserve Dry Red Cabernet Sauvignon (Samson),Cabernet Sauvignon,Mony
15168,France,"More fragrant than herbaceous, this is a rounded, creamy wine. It has creamed pear, apricot and ripe lime flavors to go with the smooth texture and finish.",Attitude,87,,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Pascal Jolivet 2010 Attitude Sauvignon Blanc (Val de Loire),Sauvignon Blanc,Pascal Jolivet
15169,US,"This has a powerful, briary character, with a spicy, high-alcohol kick. It erupts in the mouth, with flavors of wild berry, tobacco, cola, anise and white pepper that should pair well with equally spicy fare, preferably fatty meats and cheeses.",Treborce,87,27.0,California,Dry Creek Valley,Sonoma,,,Pech Merle 2010 Treborce Zinfandel (Dry Creek Valley),Zinfandel,Pech Merle
15170,US,"This shows the dried herb character that often characterizes Napa Chardonnay, giving the pineapple and orange flavors an earthiness. It's very dry and crisp in acidity, but it ultimately trades opulence for elegance. Drink now.",Brown Ranch,87,40.0,California,Carneros,Napa-Sonoma,,,Saintsbury 2009 Brown Ranch Chardonnay (Carneros),Chardonnay,Saintsbury
15171,US,"Rich in tropical fruit, apricot and pear flavors, with a buttery, creamy texture, this is a satisfying Chardonnay made in the popular style. Brisk acidity makes it clean and balanced.",,87,28.0,California,Carneros,Napa-Sonoma,,,Schug 2010 Chardonnay (Carneros),Chardonnay,Schug
15172,US,"A crowd-pleasing Barbera full of muted dark fruit, leathery aromas accented by cherry cola and blue and blackberry flavors that's soft and drinkable and packed with acidity.",,87,13.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Sobon Estate 2010 Barbera (Amador County),Barbera,Sobon Estate
15173,US,"This is a strongly flavored blush, packing a punch of raspberry, fig, sweet tea and rose flavors. It's dry and very crisp in acidity. Give it a chill and enjoy with salted, smoked meats, or a nice fish stew.",Rosé of Pinot Noir,87,20.0,California,Russian River Valley,Sonoma,,,VML 2011 Rosé of Pinot Noir Rosé (Russian River Valley),Rosé,VML
15174,US,"A pretty Sauvignon Blanc, polished and crisp, with a delicate, cleansing mouthfeel, and a dry finish. It has strong flavors of grapefruits, Asian pears and white tobacco, with stimulating spices.",,87,22.0,California,Russian River Valley,Sonoma,,,VML 2011 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,VML
15175,US,"Surprisingly soft and seemingly sweet for this vineyard, which comes from the cooler Freestone area of the western Russian River Valley. It's delicious in cherry, cola, mocha and spice flavors, but it feels heavy.",Freestone Hill Vineyard,87,60.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2010 Freestone Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
15176,US,"Produced from estate-grown fruit, this also includes 10% Petit Verdot. A tart raspberry flavor fades into a light finish, with streaks of tobacco and vanilla that are bolstered with generous natural acidity.",Estate Vineyards,87,15.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Jones of Washington 2009 Estate Vineyards Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Jones of Washington
15177,US,"A very nice Pinot Noir that's dry and silky, with satisfying cherry, cola, oak and spice flavors. Not one to age, but fine for drinking now, and easily as good as many Pinots costing more.",Vintner's Reserve,87,19.0,California,California,California Other,,,Kendall-Jackson 2010 Vintner's Reserve Pinot Noir (California),Pinot Noir,Kendall-Jackson
15178,Italy,This opens with a cherry liqueur note and dark concentration. There's a touch of barbecue smoke or teriyaki sauce backed by gritty tannins and ripe fruit.,Bricco Faset,87,37.0,Piedmont,Barbaresco,,,,La Spinona 2009 Bricco Faset  (Barbaresco),Nebbiolo,La Spinona
15179,Italy,"Rich and inviting, this has bold aromas of maraschino, blackberry jam, plum and exotic spice. The mouthfeel is plush and rich, with a bright spot of acidity on the finish.",,87,17.0,Piedmont,Barbera d'Alba Superiore,,,,Demarie 2007  Barbera d'Alba Superiore,Barbera,Demarie
15180,Italy,"There are touches of milk chocolate and raw cherry at the start, which slowly segue into notes of spice and blackberry. The mouthfeel is rich and plush with a velvety soft texture.",Alto Fhrà,87,16.0,Piedmont,Monferrato,,,,Forti del Vento 2009 Alto Fhrà Red (Monferrato),Red Blend,Forti del Vento
15181,Chile,"Cherry and black fruit aromas are capped by a rubbery note. It feels juicy and fresh, with raspberry, red plum and vanilla flavors. Drying but fresh and nice on the finish.",Crucero,87,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2010 Crucero Merlot (Colchagua Valley),Merlot,Siegel
15182,France,"A firm, dry textured wine, with tannins that are now losing more fruity character. It needs at least an hour in a decanter to show its more balanced nature. Ready to drink.",,87,18.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Plaisance 2006  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Plaisance
15183,US,"Made in the popular Chardonnay style, this shows buttered toast, buttercream, pineapple, mango and exotic spice flavors. Drink this rich wine now.",,87,20.0,California,Santa Cruz Mountains,Central Coast,,,Clos La Chance 2009 Chardonnay (Santa Cruz Mountains),Chardonnay,Clos La Chance
15184,Italy,"Smooth and structured, this blend of Cabernet Sauvignon and Petit Verdot opens with intense aromas of ripe blackberry, red currant, exotic spice, menthol, blue flower and a hint of grilled bell pepper. The dense, concentrated palate offers juicy black cherry, raspberry, vanilla, mocha, Asian spice and a hint of game alongside velvety tannins that give it a polished texture.",D'Alceo,95,260.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello dei Rampolla 2011 D'Alceo Red (Toscana),Red Blend,Castello dei Rampolla
15185,US,"Black-cherry fruit shows on the nose of this bottling by Silicon Valley veterans T.J. and Valeta Rodgers, but it is deftly hidden behind layers of earth and herbs, from dark clay and black pepper to budding violets and rosemary. The acidity is slowly simmering on the palate, unleashing flavors of dark chocolate, cinnamon, more rosemary, blackberry and pencil-lead minerality.",Domaine Lois Louise Cote Sud,95,62.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos de la Tech 2010 Domaine Lois Louise Cote Sud Pinot Noir (Santa Cruz Mountains),Pinot Noir,Clos de la Tech
15186,US,"Deliciously varietal in its huge offering of white pepper and robust black and blue fruit, this well-crafted wine boasts a lithe texture that invites sip after sip. It remains light footed throughout the palate, yet with enough complexity and balancing weight before the refined finish gives a final hit of juiciness.",Dutton Ranch Cherry Ridge Vineyard,95,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2013 Dutton Ranch Cherry Ridge Vineyard Syrah (Russian River Valley),Syrah,Dutton-Goldfield
15187,Portugal,"Vinha Paz is the property of surgeon, António Canto Moniz, who decided to produce wine on his family farm in the 1990s. This latest vintage of the Reserva is intense, dense, and concentrated while never losing sight for an instant of the structure and texture of the finest Dão wines. Dark berry fruits are sustained by tannins, wood aging and final acidity. Keep this wine until 2020.",Reserva,95,50.0,Dão,,,Roger Voss,@vossroger,Vinha Paz 2012 Reserva Red (Dão),Portuguese Red,Vinha Paz
15188,US,"This gorgeous, full-bodied and compelling wine is made from 84% Chardonnay and 16% Pinot Noir. It has a rich golden color, slightly earthy aromas, plus bread dough and white-peach scents that lead to very opulent, sophisticated and nicely aged flavors that range from toasted walnut to honeyed peach to white pepper. While it's already nine years old, this will easily age through 2022.",J. Schram,95,120.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 2007 J. Schram Sparkling (North Coast),Sparkling Blend,Schramsberg
15189,US,"The Novak family continue to produce an understated style of gorgeous Cabernet year in and year out. This vintage provides a fine example, a blend of 85% Cabernet Sauvignon with 10% Cabernet Franc and 5% Petit Verdot, all from the historic, 40-acre estate. Complex and smooth, it offers an exotic array of cigar, tar, black pepper and currant, the tannins soft and integrated, yet strong. Coffee and chocolate make appearances on the finish, ever so slightly, never at risk of dimming its freshness. Drink now through 2022.",Family Estate Grown,95,165.0,California,St. Helena,Napa,Virginie Boone,@vboone,Spottswoode 2012 Family Estate Grown Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Spottswoode
15190,Italy,"A few minutes in the glass releases quintessential Sangiovese aromas of ripe dark-skinned berry, underbrush, baking spice, tobacco, leather and a floral note. The elegant, balanced palate doles out juicy Morello cherry, crushed raspberry, cinnamon and white pepper alongside polished, velvety tannins and fresh acidity. It's already almost accessible but also shows staying power. Drink from 2018 through 2025.",,95,46.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Colle 2010  Brunello di Montalcino,Sangiovese,Il Colle
15191,Italy,"Aromas of ripe, dark-skinned berry, baking spice sunbaked soil, tobacco, grilled herb and a whiff of leather unfold on this smooth, structured red. The juicy, polished palate doles out fleshy wild cherry, crushed raspberry, cinnamon, candied orange zest, iron and nutmeg framed in velvety tannins that impart a silky mouthfeel. It's already delicious but will continue to develop complexity over the next decade. Drink through 2027.",Riserva,95,144.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Paradiso di Manfredi 2007 Riserva  (Brunello di Montalcino),Sangiovese,Il Paradiso di Manfredi
15192,US,"Aromas of plum, black cherry and mulberry are enhanced by crushed graphite, clove dust, scarlet rose petals and menthol on the nose of this bottling. The palate reveals a stunning amount of depth, with eucalyptus leaf, white sage, violet petals, rose hips and pine needles giving depth to the rich black-plum fruit.",Domaine Valeta Sunny Slope,95,82.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos de la Tech 2010 Domaine Valeta Sunny Slope Pinot Noir (Santa Cruz Mountains),Pinot Noir,Clos de la Tech
15193,France,"Produced from vines planted in 1900 (MCM in Roman numerals), this is a serious, major wine. It is so concentrated with its dark tannins yet never loses its elegant balance between fruit and structure. Dense dusty dry tannins are layered with black plum and damson flavors giving a surprising freshness to a wine that is still young. Drink from 2022.",Vitis MCM,95,35.0,Southwest France,Madiran,,Roger Voss,@vossroger,Domaine Berthoumieu 2012 Vitis MCM Tannat (Madiran),Tannat,Domaine Berthoumieu
15194,US,"Fairly light in color and body, this wine sings in fresh cranberry and orange before revealing a meatier underbelly of black tea and sautéed mushroom. Finessed and vibrant in minerality, it has pretty rose and fresh-picked cherry characters that dance on the palate as it evolves and unravels provocatively in the glass.",Rochioli-Allen Vineyards,95,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Rochioli-Allen Vineyards Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
15195,US,"A structured, concentrated and classically crafted 100% Cabernet Sauvignon. Sanguine red currant and rhubarb combine with darker, more brooding tangles of blackberry and clove to define this beauty, enhanced by a velvety texture and lingering accents of cedar, pine and dried herb.",,95,160.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Hall 2012 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Hall
15196,France,"The home vineyard of Madiran's star, Alain Brumont, has yielded a superb wine that is full of dark tannins and with a considerable ability to age. It is balanced, concentrated and touched by spice and toastiness from the wood aging. In tandem with that are generous fruits within a dense structure that is just beginning to smooth out. Drink from 2018–2038.",Château Bouscassé,95,20.0,Southwest France,Madiran,,Roger Voss,@vossroger,Alain Brumont 2010 Château Bouscassé Red (Madiran),Red Blend,Alain Brumont
15197,US,"The producer's larger-production offering, this in no way suffers from not having a vineyard designated. Instead, it shows the prowess of blending, delivering a big, bold style with elegance and grace. Tangy cranberry and orange rind wrap themselves around powerful acidity and a silky body, finishing with notes of earth and cardamom.",,95,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2013 Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
15198,US,"A silky, compelling wine full of minerality, this comes from a gradually sloping site within the larger estate ranch, where the soils are tightly packed and volcanic, and the air often drenched in fog. Silky on the palate, the red-fruit profile is crunchy and juicy, the body medium in terms of strength and length.",Temblor Vineyard Grace Benoist Ranch Estate Grown,94,75.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Etude 2013 Temblor Vineyard Grace Benoist Ranch Estate Grown Pinot Noir (Carneros),Pinot Noir,Etude
15199,US,"A stunning effort from Beckstoffer's famously gravelly site, this is a 100% varietal wine from one clone, made in a tiny amount. Exquisite aromas of blackberry and leather surround a velvety texture and spiky acidity, the tannins integrated and lengthy, with room to grow over time. Powerfully full bodied, this is a classic representation of the valley in expansive celebration of a ridiculously good vintage. Drink now through 2023.",Beckstoffer Las Piedras Heritage Single Vineyard,94,250.0,California,St. Helena,Napa,Virginie Boone,@vboone,Guarachi Family 2013 Beckstoffer Las Piedras Heritage Single Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Guarachi Family
15200,US,"An outstanding example of balance and reserve that doesn't lack in flavor, this wine will pair well with a wide variety of foods. It has a mild color as well as spicy, woodsy aromas due to 35% whole-cluster fermentation. Satisfying flavors resemble a wine-reduction sauce but are dry and crisp.",Oppenlander Vineyard,94,48.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Phillips Hill 2013 Oppenlander Vineyard Pinot Noir (Mendocino),Pinot Noir,Phillips Hill
15201,US,"This wine features the signature, woodsy, savory aromas of Phillips Hill. It has a lighter, slightly tawny color compared with most of its peers from Anderson Valley. Flavors combine spice and fruit with meaty, mushroomy notes, giving character and personality to a delicious wine.",Valenti Vineyard,94,45.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Phillips Hill 2013 Valenti Vineyard Pinot Noir (Mendocino Ridge),Pinot Noir,Phillips Hill
15202,France,"This is the Couture family's top-of-the-range wine from Eugénie. It is dense and layered with wood, blackberry fruits and a complex structure of tannins, smoky flavors and acidity. This is a serious wine that needs to age. It is still developing so drink from 2019.",Haute Collection,94,40.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2013 Haute Collection Malbec (Cahors),Malbec,Château Eugénie
15203,Italy,"There's a lot to love on this juicy, delicious wine, starting with aromas of ripe, dark-skinned berry, baking spice, leather, sun baked soil and menthol. The elegant, structured palate delivers ripe black cherry, cinnamon, anise and tobacco while firm, polished tannins provide support and finesse. A blast of orange zest signals the close.",Coltassala Riserva,94,69.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Volpaia 2012 Coltassala Riserva  (Chianti Classico),Red Blend,Volpaia
15204,Australia,"Grenache is being treated with more and more respect around Australia, which means more bottlings are reaching the variety's potential. Gentle herbal notes intertwine with bunches of black cherries and a hint of vanilla in this medium- to full-bodied example. Hints of red peppercorn capture a unique combination of fruit and spice, while the finish is long and crisp.",The Fifth Wave,94,53.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Langmeil 2013 The Fifth Wave Grenache (Barossa),Grenache,Langmeil
15205,Germany,"Rippling layers of candle wax and honey lend roundness and richness to this spry, citrusy Riesling. A late-release bottling, it offsets fresh, concentrated tangerine flavor with dusty spice notes and a delicious mineral oil sheen. The finish is long and quite dry.",Alte Reben Bopparder Hamm Feinherb,94,33.0,Mittelrhein,,,Anna Lee C. Iijima,,Matthias Müller 2012 Alte Reben Bopparder Hamm Feinherb Riesling (Mittelrhein),Riesling,Matthias Müller
15206,Germany,"Delicate whiffs of spice and pine lend depth to crisp-tart white peach and grapefruit flavors in this spry yet penetrating Riesling. Dry on the palate, it's finely textured, as if etched by its acidity and stony mineral tones. It finishes with juicy, concentrated stone fruit flair. Drinks well now but should meld beautifully through 2024.",Silberlack Trocken GG,94,75.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Johannisberger 2014 Silberlack Trocken GG Riesling (Rheingau),Riesling,Schloss Johannisberger
15207,US,"The most fruit-driven of the Baxter 2013s, this wine has beautiful, bright cherry aromas, pure cherry and raspberry flavors, medium body and enough support from acidity and moderate tannins to provide an appetizing balance. The fruit is especially tasty on the tongue and continues to linger on the finish. Drink now through 2020.",Ferrington Vineyard,94,52.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Baxter 2013 Ferrington Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Baxter
15208,US,"A wine made like this doesn't come along every day. It was 100% whole-cluster fermented with wild yeast and aged in all neutral barrels. Its rich, soothing and complex personality makes it perfect for a special occasion that involves something like roast quail, sauteed mushrooms or beef bourgignon. It has full body and layered aromas of black tea, ripe plums and cigar box, combined with both fruity and savory flavors and fine tannins.",Oppenlander Vineyard Whole Cluster,94,60.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Baxter 2013 Oppenlander Vineyard Whole Cluster Pinot Noir (Mendocino),Pinot Noir,Baxter
15209,Australia,"It's a shame only the equivalent of one barrel of this wine was exported to the U.S., as it means only a handful of people here will get to experience it. It's perhaps the closest thing to great white Burgundy to come from Australia; subtly smoky at first, like grilled white peaches, adding hints of lime and vanilla on the palate. It's plump and slightly creamy in texture, but finishes with crisp, acidic verve. Drink now–2025.",Kevin John,94,109.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cullen 2013 Kevin John Chardonnay (Margaret River),Chardonnay,Cullen
15210,France,"This is a rich, concentrated wine, powered by both tannins and very ripe fruit. It is produced from vines planted in 1900 (MCM in Roman numerals), giving the dark color, density and power of old vines, layered with stylish black fruits and acidity. It's a fine expression of the complexity of pure Tannat with its layers of tannins and fruit. Drink from 2020.",Vitis MCM,94,35.0,Southwest France,Madiran,,Roger Voss,@vossroger,Domaine Berthoumieu 2011 Vitis MCM Tannat (Madiran),Tannat,Domaine Berthoumieu
15211,US,"The deep gold color of this relatively young wine suggests that oxidation is setting in. But wait! This wine explodes into full glory 24 hours after first being opened. It begins with intense aromas and flavors of dried apricots, apples and a hint of ginger, showing impressive length on the finish. It turns into a breathtaking, spätlese-style effort on the palate, with honey, Meyer lemon and ripe grapefruit flavors.",,94,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amity 2013 Riesling (Willamette Valley),Riesling,Amity
15212,Portugal,"One of the iconic wines of Portugal, the brand dates back to the 15th century and the Portuguese discovery of Brazil. In its latest incarnation, it is hugely dense and concentrated. It could be that it is too much, with dark extracts, yet somehow the super-ripe plum and berry flavors are given enough freshness. The structure is all there in what is still a young wine. With power and a dense texture, the wine needs to age further. Drink from 2020.",Pêra-Manca,94,275.0,Alentejo,,,Roger Voss,@vossroger,Cartuxa 2011 Pêra-Manca Red (Alentejo),Portuguese Red,Cartuxa
15213,Italy,"With some 30,000 cases produced, this well-distributed wine shows broad appeal with its bright cherry and blackberry aromas that are backed by touches of leather, tar, licorice and dried ginger. The wine is soft and supple on the finish, with a touch of chewy sweetness.",Black Label,87,15.0,Veneto,Valpolicella Superiore Ripasso,,,,Pasqua 2010 Black Label  (Valpolicella Superiore Ripasso),"Corvina, Rondinella, Molinara",Pasqua
15214,US,"Drink this polished Cabernet now to appreciate its blackberry, currant, herb and cedar flavors. The tannins are astringent, but it shows elegance. It doesn't seem to be a wine for the cellar.",,87,42.0,California,Alexander Valley,Sonoma,,,Cinnabar 2009 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Cinnabar
15215,US,"On first sip, a ripe, flashy note of blackberry jam hits with force. Then the acidity kicks in, brightening and uplifting the sweet fruit. Drink it now with beef.",Reserve,87,40.0,California,Central Coast,Central Coast,,,Clos La Chance 2009 Reserve Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Clos La Chance
15216,France,"Minerally in character, this is nervy, and tight. With its flavors of green apple, lime and a hint of spice, this is crisp and food friendly, with a refreshing, bright finish.",,87,22.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Faiveley 2010  Bourgogne,Chardonnay,Domaine Faiveley
15217,Italy,"A great red meat wine because of its distinctive density, extraction and power, this is redolent of red fruit, prune and plum. It finishes with an array of zesty spice nuances that range from ginger to crushed clove.",Grotta del Ninfeo,87,27.0,Veneto,Valpolicella Superiore Ripasso,,,,Domenico Fraccaroli 2009 Grotta del Ninfeo  (Valpolicella Superiore Ripasso),"Corvina, Rondinella, Molinara",Domenico Fraccaroli
15218,US,"Shades of smoke, dried herbs and nut skins add savory tones to this dry Riesling. The palate builds intensity on the midpalate with layers of fresh apple, lime skin and underripe stone fruit, bolstered by sprightly tangerine-laced acidity.",Dry,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2011 Dry Riesling (Finger Lakes),Riesling,Dr. Konstantin Frank
15219,US,"Savory, rustic notes of dried mushroom and toasted nuts mingle with richly concentrated black-cherry and rose-petal flavors on this dry, medium-bodied Pinot Noir. Soft tannins and just a shade of toasted oak add richness and dimension to the palate.",,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2009 Pinot Noir (Finger Lakes),Pinot Noir,Fulkerson
15220,US,"Made in the popular style, this features ripe orange, lemon, lime and guava flavors, highlighted by brisk acidity and made rich with a buttered toast note and creamy lees. It's an elegant, appealing Chardonnay for drinking now.",Estate Grown,87,25.0,California,Russian River Valley,Sonoma,,,Hanna 2011 Estate Grown Chardonnay (Russian River Valley),Chardonnay,Hanna
15221,Spain,"A subdued raspberry aroma are sets up the elegant palate, with perky red-plum and raspberry flavors. It finishes dry, clean and slightly complex.",Reserva Aged 5 Years,87,11.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Anciano 2005 Reserva Aged 5 Years Tempranillo (Valdepeñas),Tempranillo,Anciano
15222,Italy,"A touch of berry sweetness is in the bouquet and on the palate, followed by crushed clove and cinnamon stick notes. You can taste the air-dried fruit due to the flavors of prune and currant.",Le Muraie,87,19.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Recchia 2008 Le Muraie  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Recchia
15223,US,"This is bone dry, complex and warm in alcohol. The flavors include blackberries, currants, black pepper and sandalwood, with a meaty, leathery note of beef jerky. Drink up.",Fran's Reserve,87,45.0,California,Rockpile,Sonoma,,,Rosenblum 2010 Fran's Reserve Syrah (Rockpile),Syrah,Rosenblum
15224,Italy,"On the hot and alcoholic side, this powerful wine has the muscle to cut through cheeses, rich cream sauces or fatty stewed beef. The touch of crisp acidity, as well as the wine's ripe, berry-scented bouquet also make it an appropriate pairing partner to those foods.",,87,35.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Rubinelli Vajol 2009  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Rubinelli Vajol
15225,US,"This shows a hint of green in its scents and tannins. Firm berry and cassis fruit anchors the palate, with tannins that remain a bit unyielding. Give this one a decanting, and it will soften up. A blend of 60% Merlot and 40% Cabernet Sauvignon,",Rock Island Red,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ryan Patrick 2009 Rock Island Red Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Ryan Patrick
15226,Italy,Santa Sofia is a celebrated estate with its very own landmark villa that was designed by architect Andrea Palladio. That beautiful aesthetic is matched by its production of fine wines. This elegant wine has dark fruit aromas and spicy flavors.,,87,24.0,Veneto,Valpolicella Superiore Ripasso,,,,Santa Sofia 2009  Valpolicella Superiore Ripasso,"Corvina, Rondinella, Molinara",Santa Sofia
15227,Italy,"This is plump wine is redolent of ripe red fruit, blackberry, spice, cola and teriyaki. It will pair well with stewed beef, roasted pork with garlic and rosemary or lamb chops.",,87,17.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Scriani 2008  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Scriani
15228,US,"Shannon Ridge is quietly becoming the king of Lake County, offering wines of both quality and value and this is no exception. This blend is made of Zinfandel, Syrah, Petite Sirah, Cabernet Sauvignon and Mourvèdre. The kitchen-sink approach doesn't muddle the wine in any way; it remains a smooth, fruity, ripe quaff, with a kick of vanilla on the finish.","High Elevation Collection, Wrangler Red",87,19.0,California,Lake County,,Virginie Boone,@vboone,"Shannon Ridge 2010 High Elevation Collection, Wrangler Red Red (Lake County)",Red Blend,Shannon Ridge
15229,Italy,"Pork marinated in teriyaki sauce or spicy tandoori chicken would pair nicely with this hearty offering. It has a generous accent of spicy clove, black pepper and cardamom that is followed by supple tannins.",Ca' de' Rocchi Monterè,87,,Veneto,Valpolicella Superiore Ripasso,,,,Tinazzi 2010 Ca' de' Rocchi Monterè  (Valpolicella Superiore Ripasso),"Corvina, Rondinella, Molinara",Tinazzi
15230,Italy,"Refreshing and bright, this would pair with a range of Mediterranean foods, from tomato bruschetta to fried zucchini flowers. It offers a steady flow of citrus, pear and stone fruit flavors.",Le Volpare,87,13.0,Veneto,Soave Classico,,,,Tommasi 2011 Le Volpare  (Soave Classico),Garganega,Tommasi
15231,US,"Although dry, it seems semisweet, with a honeyed richness to the peach, citrus and vanilla flavors. As Rieslings go, it's soft, compared to German versions, but easy to drink for a weekend brunch.",Dry,87,20.0,California,Napa Valley,Napa,,,V. Sattui 2011 Dry Riesling (Napa Valley),Riesling,V. Sattui
15232,France,"Fruity and tannic, this has a dry character that dominates the red fruit underneath. It's full bodied, with a nervy edge of acidity and a smoky flavor that comes from having been aged in wood.",Buissonnier,87,22.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Vignerons de Buxy 2010 Buissonnier  (Mercurey),Pinot Noir,Vignerons de Buxy
15233,Spain,"This small-production, barrel-fermented blend of white Tempranillo and Sauvignon Blanc smells neutral and fresh except for some barrel notes. It has a mix of spice, toast, citrus, almond and melon flavors. It spreads out on the finish, tasting spicy and cidery.",Peñalba López Vino Blanco,87,22.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Finca Torremilanos 2010 Peñalba López Vino Blanco White (Vino de la Tierra de Castilla y León),White Blend,Finca Torremilanos
15234,US,"Glimmers of saline, nuts and smoke add dimension to the sweet apple and lemon flavors. Brisk with acidity, it has a bright, refreshing profile overall. Drink now.",,87,16.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2010 Pinot Gris (Cayuga Lake),Pinot Gris,Hosmer
15235,US,"While the aromas of white strawberry, passion fruit preserves and citrus are soft spoken, they increase in intensity on the palate. Relatively low in alcohol, with sweetness and bright acidity, this should pair well with exotic, slightly spicy fare, like curried chicken with mango chutney.",Reserve Lot 907,86,15.0,Ohio,Grand River Valley,,,,Debonné 2009 Reserve Lot 907 Riesling (Grand River Valley),Riesling,Debonné
15236,US,"The striking aromas of cantaloupe, nectarine, flower-blossom honey and currant bud are slightly tainted with a sulfurous note of expired matchstick. Sprightly acids lend the rich palate a vivacious quality. The medium-long finish fades with a flavor of Orange Tang.",Winemakers' Select White,86,16.0,New Mexico,New Mexico,,,,La Chiripada 2010 Winemakers' Select White White (New Mexico),White Blend,La Chiripada
15237,Spain,"Jumbled aromas of medicinal fruit, rubber and oak knit together with airing. The palate is clampy and angular but healthy, with a roasted black-fruit flavor that's accented by an herbal, medicinal note. This is big-boned, with a medicinal side.",,86,16.0,Levante,Bullas,,Michael Schachner,@wineschach,Lorca 2009 Monastrell (Bullas),Monastrell,Lorca
15238,US,"While this is full bodied, with an unctuous quality, it has plenty of acidity to keep the palate feeling lively and defined. The notes of butterscotch, candied apple and citrus blossom are pleasing, leading to a brisk and slightly warm finish.",Estates,86,21.0,Missouri,Augusta,,,,Mount Pleasant Winery 2010 Estates Vignoles (Augusta),Vignoles,Mount Pleasant Winery
15239,Spain,"Initially, this may smell a bit hot and leafy, but with time that quality settles. It feels narrow, tannic and condensed, with roasted flavors of red berry, spice and chocolate. The finish offers a mix of citrus, red berry and herb flavors.",Crianza,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramón Bilbao 2008 Crianza  (Rioja),Tempranillo,Ramón Bilbao
15240,US,"Big, tough and totally dry, this has blackberry and currant flavors. It was grown in the southerly Coombsville area, showing good acidity. It's already throwing some sediment, but all bets are off for whether or not it ages.",,86,75.0,California,Napa Valley,Napa,,,Ackerman 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Ackerman
15241,France,"Ripe, soft and round, this is an accessible wine, with easy yellow-fruit flavors that lend a sweetly juicy character. The acidity just cuts through the warm feel to give the finish some lift.",La Vignée,86,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Bouchard Père & Fils 2010 La Vignée  (Bourgogne),Chardonnay,Bouchard Père & Fils
15242,US,"A blend of 61% Cabernet Franc and 39% Merlot, this has scents of black fruit and green bell pepper that are characteristic of many Bordeaux-style blends, with underpinnings of savory spice and char. The full-bodied palate has a soft, chocolaty core, boasting medium-grained tannins and easy acids that lend enough lift.",Topiary,86,25.0,Virginia,Virginia,,,,Boxwood 2010 Topiary Red (Virginia),Bordeaux-style Red Blend,Boxwood
15243,Portugal,"Produced from old vines in a quinta in the high eastern end of the Douro, in Douro Superior, this wine is aged for 15 months in wood. That has broadened the tannins and given the wine its rich, opulent black fruit character. After four years, it is still young, and should not be touched until 2018.",Quinta da Pedra Cavada Grande Reserva,93,69.0,Douro,,,Roger Voss,@vossroger,Colinas do Douro 2012 Quinta da Pedra Cavada Grande Reserva Red (Douro),Portuguese Red,Colinas do Douro
15244,Portugal,"Produced from a field blend of old vines, this is a powerful and dense wine. The fermentation, with traditional foot treading in stone fermenters, gives the wine its extra richness and density. The wood aging shows in the smoothness of the tannins that are enhanced by the rich black fruits. Drink from 2018.",Reserva,93,55.0,Douro,,,Roger Voss,@vossroger,Quinta da Foz 2013 Reserva Red (Douro),Portuguese Red,Quinta da Foz
15245,Portugal,"A parcel of old vines in a field blend is the basis for this serious and richly powerful wine. Dark tannins, layers of ripe spice and black fruits along with bitter coffee flavors give a wine that is concentrated and still young. Fermented in open granite lagars, it needs time, and will be best from 2020.",Carvalhas Vinhas Velhas,93,70.0,Douro,,,Roger Voss,@vossroger,Quinta das Carvalhas 2013 Carvalhas Vinhas Velhas Red (Douro),Portuguese Red,Quinta das Carvalhas
15246,Italy,"Exotic spice, French oak, mature berry, menthol and a floral note are some of the aromas you'll find on this structured red. The ripe, chewy palate presents mature black cherry, raspberry compote, espresso, licorice and aromatic herb while firm fine-grained tannins provide support. Drink 2019–2027.",Monfalletto,93,48.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cordero di Montezemolo 2012 Monfalletto  (Barolo),Nebbiolo,Cordero di Montezemolo
15247,France,"In its distinctive carafe-shaped bottle, this Champagne commemorates the French king who first said that Champagne had to be bottled (so the bubbles would not disappear). It is dominated by Chardonnay, giving a chalky, mineral texture to this ripe wine. While the fruit is still deliciously fresh, the wine is just beginning to add toast flavors to its repertoire. Drink now, or better from 2017.",Louis XV Brut,93,153.0,Champagne,Champagne,,Roger Voss,@vossroger,De Venoge 2006 Louis XV Brut  (Champagne),Champagne Blend,De Venoge
15248,US,"This is a structured, full-bodied, generously layered wine, named for the soil in which its grapevines are grown. This is primarily on hillsides, where the fruit takes on a brooding quality of spiciness and texture. Baked cherry, cranberry and rose petals stand out most, as additional nuances of earthiness come into play in the glass.",Altamont,93,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dehlinger 2013 Altamont Pinot Noir (Russian River Valley),Pinot Noir,Dehlinger
15249,France,"A golden color and a nose of honeyed evolution, reminiscent of fresh field mushrooms and chalk already hint at a vintage wine. The palate surprises with the most gentle, generous and balmy fruit, like an essence of peach, without resorting to any sweetness added by dosage. Its fruity freshness is truly astonishing. This is an evolved, gloriously fresh testament to what Crémant d'Alsace can be. This might work better alongside food than as an apéritif. In any case: let it speak to you and savor the long finish.",Trilogie Dosage Zero,93,40.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2010 Trilogie Dosage Zero Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Fernand Engel
15250,US,"Succulent and thick, with generous fruit flavors of apple, peach, nectarine and pear, this almost-decadent take on Chardonnay breaks the mold for Oregon. With more than a slight nod to California, it brings massive fruit, vanilla cream and barrel toast to the forefront. Drink up while it is young and bursting with fresh flavors.",Clos de Lune Vineyard,93,70.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2014 Clos de Lune Vineyard Chardonnay (Dundee Hills),Chardonnay,Domaine Serene
15251,US,"Named for an apple variety once common to the area, this vineyard sits outside the town of Graton in Green Valley and was developed in 2007. Elegant and weighty, it shows a youthful tightness of tannin and oak, its savory twists of black tea, blackberry and rhubarb compote chomping at the bit to be enjoyed. The acidity is mouthwatering.",Northern Spy Vineyard,93,85.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,EnRoute 2014 Northern Spy Vineyard Pinot Noir (Russian River Valley),Pinot Noir,EnRoute
15252,France,"A blend of wines from eight Grand and Premier cru villages, this is mature, ripe and delicious. Toast and yeast flavors mingle with spice, dried fruits and intense acidity from the low dosage. Wood aging after fermentation gives the wine a generous richness and a creamy character. Drink now.",Cuvée B de B Brut,93,,Champagne,Champagne,,Roger Voss,@vossroger,Besserat de Bellefon NV Cuvée B de B Brut  (Champagne),Champagne Blend,Besserat de Bellefon
15253,US,"The delightful palate puts rhubarb pie, strawberry jam and cherry compote in play. The wine, at first broad and openly fruity, keeps building upon itself, adding hints of cured meat, smoke and chocolate. Don't quit on it before the extended finish is completely played out; it won't quit on you.",Temperance Hill,93,48.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Brooks 2014 Temperance Hill Pinot Noir (Eola-Amity Hills),Pinot Noir,Brooks
15254,France,"With seven years on lees before disgorgement, this wine already shows some maturity. It is rich while also having the intense acidity of the vintage. Turning to gold in color, it is balanced and dry as with all the Paillard wines, although with age that character becomes less obvious. Drink now for the fruit or until 2024.",Assemblage Extra Brut,93,88.0,Champagne,Champagne,,Roger Voss,@vossroger,Bruno Paillard 2008 Assemblage Extra Brut  (Champagne),Champagne Blend,Bruno Paillard
15255,France,"This wine is mature, ripe and perfectly ready to drink. With hints of toast mingling with minerality and tangy acidity, it is a balanced, delicious wine full of rich flavors. The acidity has softened while keeping the tension of pure Chardonnay from the Côte des Blancs. Drink now. Gonet uses this label for the American market.",Grand Cru Blanc de Blancs Brut,93,105.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles-Gilbert de Vindé 2005 Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Charles-Gilbert de Vindé
15256,US,"Smoky, chewy and dense, this is stacked with plum and black-cherry fruit. Strong streaks of cola and dark chocolate add complexity, with lightly dusty tannins supporting the extended finish.",Strandline,93,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Harper Voit 2014 Strandline Pinot Noir (Willamette Valley),Pinot Noir,Harper Voit
15257,US,"Juicy hibiscus and pomegranate fruits converge with dried fennel stalks, purple flowers and a flinty smoke character on the fresh and inviting nose of this bottling from Rick Longoria's own vineyard. The energy that emerges on the sip is amazingly persistent, which guarantees long aging, presenting flavors of raspberry, pomegranate, dried sagebrush and black licorice. Drink 2017–2028.",Fe Ciega Vineyard,93,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2013 Fe Ciega Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Longoria
15258,France,"This Champagne offers rich yellow fruit and crisp white stone fruits balanced with a full texture. Hints of the wood used in fermentation add to the ripe feel. Still a little young, it will be much better from 2019.",Gentilhomme Blanc de Blancs Grand Cru Brut,93,75.0,Champagne,Champagne,,Roger Voss,@vossroger,A.R. Lenoble  2009 Gentilhomme Blanc de Blancs Grand Cru Brut Chardonnay (Champagne),Chardonnay,A.R. Lenoble 
15259,US,"Dark hibiscus and pomegranate notes meet with black plum, hearty clove, allspice and dried violets on the nose of this very heady wine. Thickly structured with dense tannins on the palate, it speaks strongly of the rocky, rugged appellation, with boysenberry, dried fennel and wild-thyme flavors. Drink 2017–2023.",,93,40.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Michaud 2013 Pinot Noir (Chalone),Pinot Noir,Michaud
15260,Portugal,"Celebrating 15 years of Monte da Capela, this is a limited-release wine. The blend of Alicante Bouschet and Touriga Nacional is rich, darkly colored and beautifully dense. Packed with still young tannins and black fruits, it is a serious wine that needs to age. Drink from 2018.",15 Anos Reserva,93,47.0,Alentejo,,,Roger Voss,@vossroger,Monte da Capela 2013 15 Anos Reserva Red (Alentejo),Portuguese Red,Monte da Capela
15261,US,"This standout wine has an extreme color that verges on black, while exciting aromas suggest wood smoke and grilled beef, with flavors so rich they could be chocolate. The wine puts those all together without becoming heavy or too stiff in texture, although it does have a flood of fine tannins that help layer in more fruit and spices as you sip. Best after 2019.",Estate Grown,93,30.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Obsidian Ridge 2013 Estate Grown Syrah (Red Hills Lake County),Syrah,Obsidian Ridge
15262,US,"This big but elegant wine combines abundant fruit and oak flavors with a supple, multi-layered texture. It smells like dark and milk chocolate, mint and plums, and tastes concentrated, fruity and complex. Best after 2020.",Heritage,93,60.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Occasio 2013 Heritage Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Occasio
15263,US,"This blend of 66% Tannat and 34% Petite Sirah by Santa Clarita-based winemakers Steve Lemley and Nate Hasper offers layers of rich flavors without being overdone. Deep aromas of black cherry, boysenberry, mocha and caramel lead into a sip full of blackberry paste, beef char, dried tobacco leather and a cocoa spice. The caramel finish is just delicious.",Awakening,93,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pulchella 2014 Awakening Red (Paso Robles),Red Blend,Pulchella
15264,Germany,"Zesty lime skin and slaty mineral tones anchor this dry, fairly full-bodied Riesling firmly to the Mosel. A testament to a ripe vintage, it's supple and a bit dense in mouthfeel, but bristling tangerine acidity keeps it punchy and vibrant. It's attractive already, but it should gain complexity and harmony from 2020–2025.",Graach Josephshöfer Monopol Trocken Grosse Lage,93,52.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2015 Graach Josephshöfer Monopol Trocken Grosse Lage Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
15265,France,"A blend from grand cru vineyards in the Côte des Blancs and the Montagne de Reims, this wine is beautifully rich, densely textured and with a balance of dosage and crisp white fruit that is satisfying. It is beginning to get hints mature toast that makes it even more attractive. Drink now.",Prélude Grands Crus Brut,93,95.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Prélude Grands Crus Brut  (Champagne),Champagne Blend,Taittinger
15266,Spain,"Charred aromas of shoe polish and toasty oak frame additional scents of lemon peel, blackberry, cassis and animal hide. This is on the syrupy side, with cutting acidity and fierce tannins. Flavors of maple, molasses, chocolate, vanilla and coffee accent core blackberry and cassis. It's rugged, rich and ripping on the finish. Drink this massive wine from 2020 through 2030.",Alabaster,93,234.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Teso La Monja 2013 Alabaster  (Toro),Tinta de Toro,Teso La Monja
15267,Australia,"A bit softer, plusher and creamier than the Shiraz-Cabernet from this producer, this is still an impressive wine. Smoky cedar and mocha notes complement plums and blackberries, turning velvety on the finish. Drink now through 2025.",,92,40.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Henry's Drive Vignerons 2012 Shiraz (Padthaway),Shiraz,Henry's Drive Vignerons
15268,Germany,"While initially a bit earthy and savory on the nose, this ethereal kabinett abounds in fruity, floral complexities. Cutting and spry, its sweet, tangy citrus and stone-fruit flavors seem to dance nervously on the palate. It's nuanced and minerally, with a deliciously salty finish.",Bernkasteler Badstube Kabinett,92,22.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Müller-Burggraef) 2015 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
15269,Germany,"Subtle yellow peach and mineral tones on the nose intensify on the palate of this surprisingly tropical kabinett. Mouthwatering acidity pulses a laser beam through layers of sweet mango, melon and tangerine, extending a long, spine tingling finish. It's delightful now, but should keep drinking well through 2025.",Bernkasteler Badstube Kabinett,92,20.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2015 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
15270,US,"This is a barrel selection, and as such, may be expected to show extra layers of concentration—more stuffing overall. It's a rich, smoky, lush wine, with a complex mix of red fruits ranging from rhubarb to raspberry to Bing cherries. Spicy highlights and a frame of orange peel also enter the picture. You might wish to give this another couple of years of bottle age before popping the cork. Drink 2018–2025.",Reserve,92,100.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2014 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Elk Cove
15271,US,"This estate-grown wine comes from the vineyard that provides the backbone to the producer's well-known Les Pommiers Pinot Noir. Tart in rhubarb, pomegranate and plush, herb-kissed red fruit, it's juicy and young, complex yet approachable. Full bodied and grainy in tannin, it'll provide years of pleasure for drinkers who can wait.",Amber Ridge Vineyard,92,85.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,EnRoute 2014 Amber Ridge Vineyard Pinot Noir (Russian River Valley),Pinot Noir,EnRoute
15272,France,"Chardonnay is an important part of the landscape in the Sézanne area south of Epernay. This ripe, toasty wine has a rich, warm take on the grape. Almonds and hazelnuts mingle with peach and pear flavors giving a creamy character. The bottling is ready to drink.",Lady de N. Cuvée Brut,92,67.0,Champagne,Champagne,,Roger Voss,@vossroger,Le Brun de Neuville NV Lady de N. Cuvée Brut Chardonnay (Champagne),Chardonnay,Le Brun de Neuville
15273,US,"From a terrific, old-vine site in the heart of the southern-lying appellation, this is a mild-mannered, juicy wine, structured and balanced despite the abundance of ripe red fruit. Cinnamon and pepper complement the restrained nature of the brambly cherry.",R.W. Moore Vineyard,90,38.0,California,Coombsville,Napa,Virginie Boone,@vboone,Mike and Molly Hendry 2014 R.W. Moore Vineyard Zinfandel (Coombsville),Zinfandel,Mike and Molly Hendry
15274,New Zealand,"Earthy and beet-like on the nose, this medium-bodied Pinot Noir also boasts hints of cola and black cherries. It's round and silky in texture, with a softly dusty finish reminiscent of cola and espresso. Drink now–2020.",Roaring Meg,90,27.0,Central Otago,,,Joe Czerwinski,@JoeCz,Mt. Difficulty 2014 Roaring Meg Pinot Noir (Central Otago),Pinot Noir,Mt. Difficulty
15275,Austria,"Yellow pear and plum tinged with savory yeast notes make for a spicy subtle opening on both the nose and the palate. The yeast flavors continue to add an extra flavor dimension to the fresh palate, which has all the generosity of the ripe 2015 vintage about it and a gentle acidity that is reminiscent of ripe Amalfi lemon.",Alte Reben Reserve,90,33.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Müller-Grossmann 2015 Alte Reben Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Müller-Grossmann
15276,Austria,"The savory, yeasty nose comes with a hint of spicy sandalwood. The palate echoes this rounded harmonious spiciness and plays more to those mellow tones than to the shades of fruit. The body comes with a lovely, inviting and appetizing light-footedness. The finish is long and clean.",Zeiseneck,90,18.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,R&A; Pfaffl 2015 Zeiseneck Grüner Veltliner (Weinviertel),Grüner Veltliner,R&A; Pfaffl
15277,US,"Richly extracted black cherry and cassis flavors flood the palate of this bold bruising Cabernet Franc. It's a nuanced wine despite its voluptuousness, accented by hints of leather, spice and lavender. Tannins are big and unyielding now but ripe enough to integrate with age. Hold till 2020.",Glacier Ridge Vineyards,90,35.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2012 Glacier Ridge Vineyards Cabernet Franc (Finger Lakes),Cabernet Franc,Red Newt Cellars
15278,US,"This earthy, cool-climate wine is perfumed in a delicate layering of rose and spice, with subtle additions of brown sugar, tart cranberry and rhubarb. The oak is muted and supportive, while the body is light and bright.",Estate Grown,90,40.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Ron Rubin 2013 Estate Grown Pinot Noir (Green Valley),Pinot Noir,Ron Rubin
15279,US,"This old favorite has an excellent new release. A classic style of Zin, it surrounds generous fruit and spice flavors with a firm texture and appetizing tannins. It starts with light black pepper and sage aromas to complement the rich blackberry and raspberry fruit, and finishes with lingering nuances of spice and berry.",Vintner's Cuvée XXXVIII,90,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rosenblum NV Vintner's Cuvée XXXVIII Zinfandel (California),Zinfandel,Rosenblum
15280,Austria,Yellow mirabelle plums are just hinted at on the nose. They become clearer on the palate where they are joined by a generous dollop of white pepper and creamy yeast.,Die Lage Reserve,90,24.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Setzer 2015 Die Lage Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,Setzer
15281,US,"This is an outstanding choice for people who appreciate a really crisp and electric white wine. Lean in flavor and light in body, this wine is bright and refreshing to sip, alive with good acidity and light citrus flavors that light up all corners of the mouth.",,90,20.0,California,High Valley,,Jim Gordon,@gordone_cellars,Sidebar 2015 Sauvignon Blanc (High Valley),Sauvignon Blanc,Sidebar
15282,US,"Earthy and brimming with black tea, this is an exotic, medium-bodied wine. The palate starts off tangy in cranberry and strawberry flavors, with a hint of mint, while a forested, mushroomy underbelly provides extra complexity and a savory component.",Winemaker's Release Owsley Single Block Estate Bottled,90,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sonoma-Cutrer 2014 Winemaker's Release Owsley Single Block Estate Bottled Pinot Noir (Russian River Valley),Pinot Noir,Sonoma-Cutrer
15283,Austria,"The nose does not want to give a lot away. The palate, however, shows spicy hints of nettle and a fresh bouncy zesty backbone of lemon and grapefruit, which makes it all the more appetizing.",Kittmannsberg Reserve,90,35.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Steininger 2015 Kittmannsberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger
15284,Canada,"Sourced from a single vineyard on Oliver's North Bench, this was fermented and aged in one-quarter new French oak barrels. The time in oak has somewhat muted the snappy vitality of the fruit (some tasters might argue it has simply rounded it off). Grassy hints of fresh asparagus remain, and with peppery herb, juicy gooseberry and citrus peel.",Blue Terrace Vineyard Reserve,90,23.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Township 7 2015 Blue Terrace Vineyard Reserve Sauvignon Blanc (Okanagan Valley),Sauvignon Blanc,Township 7
15285,US,"Black licorice and orange zest star in this high-toned wine from a singular clone. It's moderate in acidity, with a strong presence of fresh lemon that lingers through the finish.",Rued Clone,90,48.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2014 Rued Clone Chardonnay (Green Valley),Chardonnay,Iron Horse
15286,US,"With a clarity of fruit and minerality, this wine is brightly floral and noticeably stony, with highlights of melon, lemon and green apple.",Unoaked,90,27.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2014 Unoaked Chardonnay (Green Valley),Chardonnay,Iron Horse
15287,New Zealand,"This medium-bodied Sauvignon Blanc showcases some of the leafy, nettle-like character the Awatere is known for, but balances that with ample grapefruit and even a hint of red berries. It's clean and refreshing on the finish, a fine representation of grape variety and site.",Belsham Awatere Estate,90,32.0,Marlborough,,,Joe Czerwinski,@JoeCz,Foxes Island 2013 Belsham Awatere Estate Sauvignon Blanc (Marlborough),Sauvignon Blanc,Foxes Island
15288,US,"Sanguine and meaty, this big-shouldered wine from a prime site on Westside Road showcases a ripeness of black cherry accented in forest floor, cola and cardamom. Mellow oak contributes softness to the texture as a length of licorice takes over at the end.",Bacigalupi Vineyard,90,52.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gracianna 2014 Bacigalupi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gracianna
15289,US,"Tightly wound and floral, this wine has bright acidity with earthy cola and clove accents. Medium bodied, with some heft on the palate, it's ripe and rewarding in cherry and berry fruit flavors.",,90,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Acacia 2013 Pinot Noir (Russian River Valley),Pinot Noir,Acacia
15290,US,"Velvety-smooth and rich in red plum and strawberry, this medium-bodied, varietally honest wine is textured and complex. It's well-crafted and balanced, with a lingering finish.",BCD Vineyard Estate Grown Estate Bottled,90,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2014 BCD Vineyard Estate Grown Estate Bottled Pinot Noir (Russian River Valley),Pinot Noir,Balletto
15291,US,"Searing acidity supports apple blossom and quince in this complex, light-bodied and entirely delightful wine. As it opens in the glass, it gets more velvety and tense, finishing on a refreshing bite of anise.",,90,18.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Buehler 2014 Chardonnay (Russian River Valley),Chardonnay,Buehler
15292,US,"Beautiful oak accents help light up this rich, nicely complex wine. Cinnamon, nutmeg and clove dress up the aromas, while ripe, jammy black-cherry flavors spread nicely on the palate and linger on the finish. It's light on tannins and pretty light in texture for such a flavorful wine.",,90,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Klinker Brick 2014 Carignane (Lodi),Carignane,Klinker Brick
15293,US,"This bracing, precisely crafted wine emphasizes crispness and attractively lean fruit flavors over richness, and it will be great with appetizers and seafood, even raw oysters. It's fresh, clean and inviting.",,90,32.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Liana Estates 2015 Viognier (Mendocino),Viognier,Liana Estates
15294,US,"Rounded strawberry fruit, clove and vanilla show on the nose of this single-vineyard bottling from the Hahn family of wines. Baked red cherry, cocoa spice, nutmeg, allspice and more clove pop on the palate and linger through the close.",Lone Oak Vineyard,90,50.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Lucienne 2014 Lone Oak Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucienne
15295,US,"High-toned aromas of cocoa, barrel spice, vanilla and dark fruit lead to plentiful, focused fruit and barrel flavors. The flavors linger on the finish.",Reserve,90,30.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2014 Reserve Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Airfield Estates
15296,US,"Comprised of 75% Cabernet Franc and 25% Merlot, this is a juicy, savory and lengthy wine, with herbaceous elements of cedar, brush and peppercorn. A lush, full-bodied complement of baked plum and cherry ride out a lengthy finish.",Reserve Series Alcaeus Berger Vineyard,90,75.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Ancient Oak Cellars 2012 Reserve Series Alcaeus Berger Vineyard Red (Sonoma Mountain),Bordeaux-style Red Blend,Ancient Oak Cellars
15297,Italy,"Spicy and supple, this has aromas of cured meat, white pepper, toast and dark plum that follow the warm robust palate along with dried black cherry, coffee and licorice. Round tannins provide the supple framework. Drink through 2020.",Per Sempre,90,300.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tua Rita 2013 Per Sempre Syrah (Toscana),Syrah,Tua Rita
15298,Italy,"Made entirely with Sangiovese, this opens with aromas of mature dark-skinned berry, violet and a whiff of baking spice. On the bright silky palate, notes of pipe tobacco, chopped herb and a hint of game add depth to the red-berry core.",Perlato del Bosco,90,28.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tua Rita 2013 Perlato del Bosco Sangiovese (Toscana),Sangiovese,Tua Rita
15299,Austria,"The inviting notion of gently sun-ripened yellow plums on the nose draws you in. The palate follows this with gentle, juicy but balanced ripeness, featuring mirabelle plum and pear. There is a welcome grapefruit zestiness to the body and finish that makes this refreshing and moreish.",Kremser Sandgrube Reserve,90,21.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Türk 2015 Kremser Sandgrube Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Türk
15300,Austria,"The lemony nose promises freshness. Tangy citrus fruits are abundant on the flowing palate, which wraps you up in its easy freshness. This is balanced, fruity and very refreshing.",Kremser Wachtberg Reserve,90,,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Türk 2015 Kremser Wachtberg Reserve Riesling (Kremstal),Riesling,Türk
15301,US,"This wine has that wonderful but hard-to-pin-down Zinfandel essence that's extremely fruity but also uniquely spicy and brambly. It blends together ripe raspberry, creamy vanilla and red cherry on a smooth, nicely viscous and very full-bodied frame that helps the finish linger.",Big Wood Zin,90,32.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Wood Family Vineyards 2014 Big Wood Zin Zinfandel (Livermore Valley),Zinfandel,Wood Family Vineyards
15302,Austria,Lifted primary aromas of green pear peel hit you first with their inviting freshness. The palate has the gentle vanilla kiss of oak and an utterly creamy texture but finishes beautifully with pure lemon freshness.,Steinbügel,90,39.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Graf Hardegg 2015 Steinbügel Grüner Veltliner (Niederösterreich),Grüner Veltliner,Graf Hardegg
15303,Spain,"Green apple, peach and a touch of saline define the nose of this wine. It's fresh in feel, like drinking nectarine juice. Flavors of nectarine, green plum, peach and lime finish clean and minerally, with refreshing acidity.",,89,16.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Condes de Albarei 2013 Albariño (Rías Baixas),Albariño,Condes de Albarei
15304,Italy,"Black plum, tilled soil, leather and grilled sage aromas lead the nose on this structured wine. The dense palate delivers blackberry, blueberry, dried date, roasted coffee bean and mocha alongside firm, drying tannins. A licorice note marks the finish.",Podere Le Maragnole,89,45.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Le Bertarole 2010 Podere Le Maragnole  (Amarone della Valpolicella Classico),Red Blend,Le Bertarole
15305,Italy,"White flower, stone fruit, apple and bread crust aromas lead the nose. The fresh palate offers up yellow peach, candied lemon and hints of clove and white pepper alongside a vivacious perlage and brisk acidity.",Blanc de Noir Brut,89,42.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Majolini NV Blanc de Noir Brut Sparkling (Franciacorta),Sparkling Blend,Majolini
15306,France,"From a number of Premier Cru vineyards, the wine is solid and dark. Firm, dry tannins still dominate and give promise for aging. At the same time, black plum fruit flavors show a riper side and add richness to the mix. Drink from 2016.",Premier Cru,89,80.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Manuel Olivier 2011 Premier Cru  (Nuits-St.-Georges),Pinot Noir,Manuel Olivier
15307,France,"This is a blend of grapes from a number of Premier Cru parcels. It gives a rich, ripe and fruity wine with a good depth of flavor and strong signs of the wood aging. At this stage, the wood is leaving some bitterness and toast, but this will round out. Drink from 2017.",Premier Cru,89,80.0,Burgundy,Meursault,,Roger Voss,@vossroger,Manuel Olivier 2012 Premier Cru  (Meursault),Chardonnay,Manuel Olivier
15308,Italy,"This displays aromas of underbrush, tobacco, coffee, raisin, menthol and dried sage. The palate offers blackberry extract, prune, anise and black pepper alongside bracing tannins. It finishes on a note of glazed brown sugar. North Berkeley Imports, Glazer's.",Le Balze,89,100.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Novaia 2009 Le Balze  (Amarone della Valpolicella Classico),Red Blend,Novaia
15309,Portugal,"This wood-aged wine is smooth with already a good balance between fruit and toast. Ripe and full-bodied, it aged for 10 months in new wood. That has smoothed out the acidity and rounded the corners to give a rich wine that could age. Drink from 2015.",Morgado de Santa Catherina,89,20.0,Bucelas,,,Roger Voss,@vossroger,Quinta da Romeira 2012 Morgado de Santa Catherina Arinto (Bucelas),Arinto,Quinta da Romeira
15310,Portugal,"Also known for its sparkling wines, the small region of Bucelas, just north of Lisbon, specializes in Arinto. This rich wine brings out the citrus and white fruits of the grape along with an extra depth of flavor that will allow it to age. Drink now, but also wait until 2016.",Prova Régia Reserva,89,14.0,Bucelas,,,Roger Voss,@vossroger,Quinta da Romeira 2013 Prova Régia Reserva Arinto (Bucelas),Arinto,Quinta da Romeira
15311,US,"Called 3BB because it combines the three best barrels of the vintage, this is an earthy Pinot, soft, round and highlighted in cinnamon spice and electric acidity, especially on the finish. The fruit leans toward darker, lusher black cherry, a flavor that takes some time to develop aromatically.",3BB,89,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,R2 2012 3BB Pinot Noir (Sonoma Coast),Pinot Noir,R2
15312,Argentina,"Earthy, herbal, lightly leafy aromas blend with boysenberry and exotic spice notes. This Malbec-led blend is jammy and thick on the palate, with blueberry, oregano and cured-meat flavors. A solid finish holds onto the wine's core fruit and herbal notes.",Tinto,89,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,La Posta 2012 Tinto Red (Mendoza),Red Blend,La Posta
15313,Argentina,"Ripe, concentrated aromas of cassis and prune set up a rich palate with spicy black-fruit flavors. A loamy, meaty-tasting finish isn't complex but it is generous and jammy. This is on the cusp of being overripe but overall it weighs in as a full-flavored fruit bomb with a lot of positives.",Single Vineyard,89,15.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Lamadrid 2012 Single Vineyard Cabernet Sauvignon (Agrelo),Cabernet Sauvignon,Lamadrid
15314,France,"Weight and a rich character bring out caramel and apricot fruits as well as a crisp citrus core. It's warm, round and ripe, and still fresh while full in the mouth. Age this very drinkable wine until 2015.",Vosgros Premier Cru,89,40.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Ellevin 2012 Vosgros Premier Cru  (Chablis),Chardonnay,Domaine Ellevin
15315,US,"A unique wine with notes of smoke, citrus, leather and balsamic. The palate has a lovely texture that only improves with additional time open.",The Purple Flower Three Sleeps Vineyard,89,42.0,Oregon,Columbia Gorge (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Dominio IV 2009 The Purple Flower Three Sleeps Vineyard Syrah (Columbia Gorge (OR)),Syrah,Dominio IV
15316,Germany,"Smoke and dusty earth notes waft from this semi-sweet Riesling, adding a mineral tone to luscious yellow peach and cherry flavors on the palate. While satisfyingly juicy, it's brisk and sprightly in mouthfeel, with an energetic streak of lemon-lime acidity on the finish.",Wehlener Sonnenuhr Spätlese,89,34.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2012 Wehlener Sonnenuhr Spätlese Riesling (Mosel),Riesling,Dr. Loosen
15317,Italy,"A blend of 75% Pinot Noir and 25% Chardonnay, this conveys a subtle fragrance of rose, apple and a whiff of toasted hazelnut. The savory palate offers Marasca cherry and strawberry alongside a note of pastry cream backed up by crisp acidity and a lively perlage. It's a great deal at this price point.",Rosé,89,13.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Rotari NV Rosé Sparkling (Trento),Sparkling Blend,Rotari
15318,US,"Dark black cherry dominates the mood of this wine, lively and light, with a delicate, unexpected punch of spicy cinnamon throughout and a tension of toned oak balanced against the fruit.",Stanly Ranch,89,54.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Saintsbury 2012 Stanly Ranch Pinot Noir (Carneros),Pinot Noir,Saintsbury
15319,US,"Considerably lighter than the previous vintage of Pinot Gris, this mixes cucumber, gooseberry and grapefruit flavors, with bracing acidity behind the fruit. It's a rather delicate wine, with a balanced palate of fruit flesh, skin and mineral.",,89,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2013 Pinot Gris (Willamette Valley),Pinot Gris,Sokol Blosser
15320,US,"Deep purple fruits swirl with marjoram and clove on the nose of this single-vineyard bottling by winemaker Jeff Fink. There's darkness on the palate too, with black loamy flavors alongside sour cherry fruit leather and cardamom-spiced raspberry juice.",La Colline,89,55.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2012 La Colline Pinot Noir (Arroyo Grande Valley),Pinot Noir,Tantara
15321,Portugal,"From the northern Vinho Verde region of Melgaço which is the natural heartland of Alvarinho, this tangy, fruity wine bursts with acidity and creamed apple flavors. It is still young, a lively and fruity wine that will benefit from some calming down and broadening out. Drink from the end of 2015.",Toucas,89,19.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Toucas Alvarinho (Vinho Verde),Alvarinho,Wines & Winemakers
15322,Portugal,"On the dry side, this has plenty of fruit for an aged tawny, although it does actually taste older than its 10-years indication. That gives it a good depth of flavor as well as wood acidity that shines through at the end.",10-Years-Old Aged Tawny,89,31.0,Port,,,Roger Voss,@vossroger,Croft NV 10-Years-Old Aged Tawny  (Port),Port,Croft
15323,Italy,"Aromas of leather, tobacco leaf, underbrush, and prune marinated in spirits take center stage on this dense wine. The palate delivers mature plum, blueberry extract, toast, black pepper and mocha alongside bracing tannins.",Mazzurega,89,80.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Domìni Veneti 2008 Mazzurega  (Amarone della Valpolicella Classico),Red Blend,Domìni Veneti
15324,US,"Aromatically exuberant, this offers notes of lychee, rose petal, spice and citrus rind. It drinks dry and is lighter in style, with abundant spices speckling a supremely long finish.",Estate,89,14.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Foris 2013 Estate Gewürztraminer (Rogue Valley),Gewürztraminer,Foris
15325,US,"Light in color and spicy cherry fruit, it offers layers of oak and earth that compete for attention. The wine is a blend of three clones, including Pommard, which reveals itself in the wine's forested and floral character. Concentrated and relatively lush, it should stand the test of time and air; try from 2017–2019.",Peters Vineyard Winemaker's Reserve,89,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Kokomo 2012 Peters Vineyard Winemaker's Reserve Pinot Noir (Sonoma Coast),Pinot Noir,Kokomo
15326,France,"From old vines, this concentrated and ripe Chablis has rich red apple and pear flavors that are gently cut with a citrus element. Dense texture gives this wine great quality and structure. Drink from 2015.",Les Vénérables Vieilles Vignes,89,29.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2011 Les Vénérables Vieilles Vignes  (Chablis),Chardonnay,La Chablisienne
15327,Spain,"This fresh wine opens with a pleasant blend of melon, citrus, white-flower and mineral aromas. The palate is similar to the bouquet: citrusy and minerally. Flavors of tangerine, orange and nectarine are tangy and bright, while the finish is citrusy and scouring.",Sobre Lías,89,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Maior de Mendoza 2013 Sobre Lías Albariño (Rías Baixas),Albariño,Maior de Mendoza
15328,Italy,"Made with native grape Durello and with no dosage, this offers aromas of white spring flowers and red apples. The palate delivers citrus peel and almond alongside crisp acidity and a vibrant mousse. It finishes bone-dry.",Leon Metodo Classico,89,45.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Masari NV Leon Metodo Classico Durella (Vino Spumante),Durella,Masari
15329,Spain,"Earth, leather, a touch of compost, soy, hoison sauce and raisin aromas all vie for attention on this tannic, ripe, almost stewy Toro. Seriously ripe flavors of sun-baked berry fruits and black currant veer towards prune and raisin on a rich, chocolaty, figgy finish.",Prima,89,25.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Maurodos 2011 Prima  (Toro),Tinta de Toro,Maurodos
15330,US,"A medium-bodied Pinot Noir that is quite sophisticated, despite the California AVA labeling. It has lots of cherry-berry flavors, great balance, velvety texture and long finish. It is substantial in flavor, smooth, and complete.",Black Pine,89,26.0,California,California,California Other,Jim Gordon,@gordone_cellars,R2 2012 Black Pine Pinot Noir (California),Pinot Noir,R2
15331,US,"2 Jakes smells sweet and alcoholic at first, then veers left with cranberry aromas, veers right with a pinch of cola and finishes tannic. Keep the food fatty and simple and it'll go well.",2 Jakes Red Blend,85,14.0,California,Clear Lake,,Virginie Boone,@vboone,Diamond Ridge Vineyards 2007 2 Jakes Red Blend Red (Clear Lake),Red Blend,Diamond Ridge Vineyards
15332,US,"Oak stands out on this Chardonnay, offering buttered toast and vanilla flavors. The wine underneath is a little thin in fruit, but it has nice Monterey acidity.",October Night,85,25.0,California,Arroyo Seco,Central Coast,,,J. Lohr 2009 October Night Chardonnay (Arroyo Seco),Chardonnay,J. Lohr
15333,Portugal,"Soft, fruity wine, a perfect foil for grilled meats with its light tannin structure. Ripe and very fruity, generous and juicy.",Loios Tinto,85,10.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2010 Loios Tinto Red (Alentejano),Portuguese Red,J. Portugal Ramos
15334,US,"This blend of Cabernet Sauvignon, Merlot and Zinfandel offers lots to like at the price. It's soft, rich and finely tannic, with savory berry and spice flavors that straddle the border between dry and sweet.",Vintner's Reserve Summation,85,14.0,California,California,California Other,,,Kendall-Jackson 2008 Vintner's Reserve Summation Red (California),Red Blend,Kendall-Jackson
15335,US,"A little unripe, with some green, vegetal flavors. But it's dry, and shows enough cherry and oak richness to satisfy. The mouthfeel is nice and silky.",,85,42.0,California,Russian River Valley,Sonoma,,,La Rochelle 2008 Pinot Noir (Russian River Valley),Pinot Noir,La Rochelle
15336,US,"Similar to Pinot Noir in the light, silky texture, easy tannins and cherry flavors. A good, dry wine, but rustic, and a little unbalanced in ripeness levels.",,85,40.0,California,Calistoga,Napa,,,Madrigal 2009 Tempranillo (Calistoga),Tempranillo,Madrigal
15337,US,"This was a cool, acidic vintage, and this has a fairly strong herbal streak, along with broad flavors of vanilla and tobacco. The Cabernet fruit falls a bit short of fully ripe, and the oak treatment does not completely mask the bitterness.",Traditions,85,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2008 Traditions Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Milbrandt
15338,Australia,"A lean, streamlined version of Aussie Shiraz, with leathery notes of dried currants that finish firm and crisp.",Red Belly Black,84,11.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Angove's 2008 Red Belly Black Shiraz (South Australia),Shiraz,Angove's
15339,US,This wine's dark cherry aromas veer into lipstick territory a bit and then the North Coast-sourced Merlot becomes overly tannic and a tiny bit green. Decent for the $10 price tag but not going to convert anyone into Merlot (this one's got 22% Cabernet Sauvignon blended in as well).,,84,10.0,California,North Coast,North Coast,Virginie Boone,@vboone,Line 39 2009 Merlot (North Coast),Merlot,Line 39
15340,Argentina,"Hard cherry and spice aromas are varietally correct, while the palate is standard in feel, with toasty, creamy flavors of sweet berry. Has enough acidity and vibrancy to rank as juicy on the finish.",Reserva,84,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Nieto Senetiner 2010 Reserva Pinot Noir (Mendoza),Pinot Noir,Nieto Senetiner
15341,South Africa,"An assertive menthol streak shines through the dark fruit core, along with a hint of spice cake. Soft and somewhat flabby on the midpalate; drink now.",Collection,84,9.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Riebeek Cellars 2009 Collection Cabernet Sauvignon (Swartland),Cabernet Sauvignon,Riebeek Cellars
15342,US,"Off-dry, with pineapple, lime, lemon, grapefruit and vanilla flavors, fortunately balanced with crisp acidity. A decent, clean and affordable white wine for cocktails.",Private Selection,84,11.0,California,California,California Other,,,Robert Mondavi 2010 Private Selection Sauvignon Blanc (California),Sauvignon Blanc,Robert Mondavi
15343,Portugal,"Apples and strawberry combine easily in this soft, fresh rosé. It's fruity, light, with a slight prickle in the mouth.",Casal Garcia,84,8.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2010 Casal Garcia Rosé (Vinho Verde),Rosé,Aveleda
15344,Spain,"Pointy on the nose, with modest fruit aromas suggestive of raspberry. A bit astringent across the palate, with red plum flavors that hit hard then fade fast, leaving bitterness akin to espresso. A crisp, juicy, tight style.",Viña Temprana,84,7.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Bodegas Aragonesas 2010 Viña Temprana Garnacha (Campo de Borja),Garnacha,Bodegas Aragonesas
15345,US,"A nice wine in a box, and at the equivalent of about five bucks a bottle, a value. Crisp in acidity and clean, it has flavors of oranges, limes and apricots. A little too sweet, but at this price, who's counting?",,84,20.0,California,California,California Other,,,Bota Box 2010 Pinot Grigio (California),Pinot Grigio,Bota Box
15346,US,"This tastes like a hot, simple wine whose berry, cherry and bacon flavors have been acidified, making it strangely unbalanced. It finishes on the sweet, jammy side. Made of roughly equal parts Syrah, Mourvèdre and Grenache.",Tres Violet,84,38.0,California,Paso Robles,Central Coast,,,Calcareous 2008 Tres Violet Red (Paso Robles),Rhône-style Red Blend,Calcareous
15347,US,"Acidic and brittle, with an unnatural tartness to the sweet, jammy cherry, blackberry, cola and oak flavors. This Bordeaux-style blend is best opened now.",Twisted Sisters Matriarch,84,20.0,California,Paso Robles,Central Coast,,,Calcareous 2008 Twisted Sisters Matriarch Red (Paso Robles),Bordeaux-style Red Blend,Calcareous
15348,France,"As its 14.5% indicates, this is a particularly rich wine. Maybe too rich, because it is all superripe black fruit without the balance of structure or acidity. Enjoy it as a blockbuster, probably not with food.",Cuvée J.J. Lesgourges,84,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Cadillac 2009 Cuvée J.J. Lesgourges  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Cadillac
15349,Italy,"This 80-20 blend of Durello (a native Italian grape) and Chardonnay opens with lively tones of stone fruit, white flower and honey. The wine is thin and short on the close, but also very refreshing and easy to drink overall.",Durello and Chardonnay,84,20.0,Northeastern Italy,Venezie,,,,Duca del Frassino 2010 Durello and Chardonnay White (Venezie),White Blend,Duca del Frassino
15350,South Africa,"Straightforward raspberry and strawberry fruit aromas hit you first, followed by accents of bramble and soft peppery spice. Juicy and vibrant in the mouth with an easy structure and crisp finish. Drink now.",,84,12.0,Durbanville,,,Lauren Buzzeo,@laurbuzz,Durbanville Hills 2009 Pinotage (Durbanville),Pinotage,Durbanville Hills
15351,US,"A sound, everyday Pinot Grigio, with good citrus and spice flavors, brightened with crisp acidity. Gets the nod for simple richness.",,84,10.0,California,California,California Other,,,Glen Ellen 2010 Pinot Grigio (California),Pinot Grigio,Glen Ellen
15352,US,"Soft and sweet, with a liqueur taste of raisins and crême de cassis. Dry, but hot. The official alcohol reading of 14.5% by volume tastes suspiciously low.",Red Handed,84,44.0,California,Paso Robles,Central Coast,,,HammerSky 2008 Red Handed Merlot (Paso Robles),Merlot,HammerSky
15353,US,"Acids and tannins dominate, at the expense of fruit, giving this Pinot Noir a hard, rustic feel. The cherry flavors aren't strong enough to bust through the dryness.",Winemaker's Reserve Zora's Estate Vineyard,84,44.0,California,Russian River Valley,Sonoma,,,Suncé Vineyard & Winery 2009 Winemaker's Reserve Zora's Estate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Suncé Vineyard & Winery
15354,US,"Sourced entirely from the Bacchus vineyard, this is an uneasy mix of dry and sweet, as if both styles were trying to come out in a single wine. The residual sugar is grainy and sweet, not quite integrated into the tart fruit flavors of nectarine and apricot.",,84,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2009 Riesling (Columbia Valley (WA)),Riesling,Three Rivers
15355,Argentina,"Resiny oak is front and center on the nose, turning any and all fruit spicy. The palate is wet and basic, with a woody feel and oaky flavors that include spices and white fruits. Offers proper weight but smells and tastes overtly resiny.",Q,84,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2010 Q Chardonnay (Mendoza),Chardonnay,Zuccardi
15356,US,"A rare Washington Nebbiolo, from a recently planted Yakima Valley vineyard, this has young vine flavors of berry candy. It's high-toned and slightly volatile, with some heat in the finish.",Estate,84,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Wilridge 2009 Estate Nebbiolo (Columbia Valley (WA)),Nebbiolo,Wilridge
15357,France,A firmly tannic wine packed with both toast and blackberry fruits. It needs to soften to bring out the ripe fruitiness and jammy texture. Drink from 2015.,,86,13.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Grand Bourgeau 2012  Côtes de Bourg,Bordeaux-style Red Blend,Grand Bourgeau
15358,US,"A 100% Viognier that's heady in ripe pit fruit, mostly sweet peach, and accented in nutty, floral aromas. It's full-bodied and  robust, with tannins that are soft and juicy.",Sunny View Vineyard,86,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Novy 2013 Sunny View Vineyard Viognier (Russian River Valley),Viognier,Novy
15359,Italy,"This wine is dominated by aromas of oak, toast and espresso that carry over to the palate along with black cherry. Extremely astringent wood tannins cut the finish short and leave the mouth feeling dried.",Oro Canova Riserva,86,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ressia 2009 Oro Canova Riserva  (Barbaresco),Nebbiolo,Ressia
15360,US,"Spice frames the bone-dry red fruit, which carries a sharp, astringent flavor profile into a rather short, tight finish. More cellar time might help to open this up further.",Hawk's View Vineyard,86,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Siduri 2012 Hawk's View Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Siduri
15361,US,"This wine shows apparent barrel aging on the nose, with vanilla bean and coconut oil alongside caramelized apricot aromas. There is a very ripe papaya and guava tropicality on the palate, with a slight finish of iodine.",,86,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Still Waters 2013 Pinot Gris (Paso Robles),Pinot Gris,Still Waters
15362,US,"Ripe cherry and raspberry aromas are accented by red flower and light turmeric tones. Lissome and juicy, the palate is robed with fine powdery tannins that lend the finish some toehold.",Long Bomb Edition Six,86,20.0,Virginia,Virginia,,,,Tarara 2012 Long Bomb Edition Six Red (Virginia),Red Blend,Tarara
15363,Italy,"This begins with aromas of overripe plum, nail polish remover, fig, raisin, nutmeg, vanilla, resin and sweet oak. The dense, warm palate delivers chocolate, coffee, vanilla, plum and sweet oak alongside searing alcohol. It's already tired and evolved, and almost past its prime.",,86,49.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Torlasco 2009  Barolo,Nebbiolo,Torlasco
15364,Argentina,"Dark aromas suggest shoe polish and roasted black fruits. This feels rubbery and chunky, while the flavor profile includes quick pokes of cherry, plum and rubbery berry before a salty-tasting finish.",,86,19.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Jed Wines 2012 Malbec (Uco Valley),Malbec,Jed Wines
15365,Portugal,"With its intense spice and rich texture, the wine seems bigger than it is. In fact, it is fresh while soft and very aromatic, with a pale salmon color. It's delicious, smooth and ready to drink.",Colecção Privada,86,19.0,Península de Setúbal,,,Roger Voss,@vossroger,José Maria da Fonseca 2013 Colecção Privada Moscatel Roxo (Península de Setúbal),Moscatel Roxo,José Maria da Fonseca
15366,Spain,"Stony aromas of minerally citrus and nectarine are clean and upright. This Garnacha rosé is simple but good in feel, with generic but clean flavors of stone fruits. Bitter, pithy flavors rise up to dominate the finish.",,86,14.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Las Rocas de San Alejandro 2013 Rosé (Calatayud),Rosé,Las Rocas de San Alejandro
15367,France,"This is tight, crisp and herbaceous, dominated by Sauvignon Blanc. A mineral character gives a firm texture. It needs to age a few months, so drink from 2015.",Léo de la Gaffelière,86,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Maison Malet Roquefort 2013 Léo de la Gaffelière  (Bordeaux Blanc),Bordeaux-style White Blend,Maison Malet Roquefort
15368,Italy,"Aromas of underbrush, mushroom and dried tobacco leaves lead the nose. The muddled palate delivers a clash of flavors including dill, sugary vanilla, bitter dark chocolate, sweet oak and espresso alongside green tannins.",Prapò,86,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Sebaste 2010 Prapò  (Barolo),Nebbiolo,Mauro Sebaste
15369,US,"Pink lemonade and cherry pie mesh together into a strong, slightly boozy aroma on this adventurous blend of 30% Petite Sirah, 30% Syrah, 30% Grenache and 10% Tannat from Matt Villard's Petite Sirah-focused project. Cherry and orange juice dominate the palate.",Pink,86,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,MCV 2013 Pink Rosé (Paso Robles),Rosé,MCV
15370,France,"This Cabernet-dominated wine is elegant, structured with plenty of black currant and berry fruits that give a fresher element. With firm tannins that need to soften, it will age. Drink from 2016.",,86,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Monfort-Bellevue 2011  Médoc,Bordeaux-style Red Blend,Monfort-Bellevue
15371,Spain,"Bright plum and berry aromas are clear but basic. In the mouth, this young wine is crisp, tannic and a touch citric. Wild berry flavors dance alongside peppery spice notes, while the finish is zesty, a touch bitter and hot.",Granate Roble,86,10.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Fuentespina 2013 Granate Roble  (Ribera del Duero),Tempranillo Blend,Bodegas Fuentespina
15372,Spain,"Ripe aromas of baked berry and raisin stop short of being too ripe. In the mouth, this basic Tempranillo is chunky but balanced by fresh acids. Plum, prune and spice flavors finish loamy and plump. Good wine for $8.",Señorio de los Llanos Crianza,86,8.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Bodegas Los Llanos 2009 Señorio de los Llanos Crianza Tempranillo (Valdepeñas),Tempranillo,Bodegas Los Llanos
15373,US,"Floral and lightly soapy, this is clean and simple, with bare bones varietal character. Drink it chilled within the first couple of years after release.",,86,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2013 Gewurztraminer (Willamette Valley),Gewürztraminer,Château Bianca
15374,France,"Fresh and lightly fruity, it's crisp and fragrant. With great acidity and a touch of herbaceousness, it's ready to drink.",,86,18.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château du Cros 2013  Bordeaux Blanc,Sauvignon Blanc,Château du Cros
15375,US,"Sourced from Saralee's Vineyard-Matthew Station, it offers indelible savory and herbal notes, a chewy sense of wild strawberry and a drying finish for a curious, more thirst-quenching take on Tannat.",Rosé of,86,24.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Y Rousseau 2013 Rosé of Tannat (Russian River Valley),Tannat,Y Rousseau
15376,US,"Quite cloudy due to being unfiltered, it offers subtle lemon peel and chalkboard at first on the nose. Some buttered croissant elements arise as the wine opens up. The mouthfeel is even and soft, with a slight creaminess alongside citrus, peach, and, fittingly, a bit of beeswax. Still very tightly wound, it would go well with a Cobb salad or shrimp Louie.",Le Cigare Blanc Reserve Beeswax Vineyard,86,45.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2011 Le Cigare Blanc Reserve Beeswax Vineyard White (Arroyo Seco),Rhône-style White Blend,Bonny Doon
15377,France,"Soft while still herbaceous, this is simple and fruity. Lemon partners melon, bringing ripe fruit and acidity attractively together. It's a bright, fresh wine to drink now.",Domaine Guenault,86,15.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Bougrier 2013 Domaine Guenault Sauvignon Blanc (Touraine),Sauvignon Blanc,Bougrier
15378,France,"A big, ripe and jammy wine made from old vines. There are black plum fruits but the wine is dominated by licorice, black coffee and wood. It is powerful and very solid. Drink from 2017.",Cuvée Prestige,86,36.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château des Landes 2010 Cuvée Prestige  (Lussac Saint-Émilion),Merlot,Château des Landes
15379,France,"The earthy intensity of herbaceous Sauvignon leaps out of the glass, giving a wine that's concentrated with citrus and green herbs. It's crisp at the end, with a hint of thyme that gives a peppery aftertaste.",,86,18.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Timberlay 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château Timberlay
15380,France,"Fresh, light and fruity, it has ripe strawberry flavors, bright acidity and just a touch of caramel. It is full in the mouth, with a rounded feel and a soft texture at the end.",Rosé de Guiet,86,14.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Tour de Guiet 2013 Rosé de Guiet Rosé (Bordeaux Rosé),Rosé,Château Tour de Guiet
15381,Italy,"Rustic aromas recall barnyard, game and overripe black fruit. The palate offers mature plum layered with chocolate, vanilla and game, with extremely astringent tannins that give a drying, lean finish.",Bussia,86,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Costa di Bussia 2010 Bussia  (Barolo),Nebbiolo,Costa di Bussia
15382,Spain,"Clean, fresh and inviting aromas are simple as rosé should be. Plum, raspberry and other red-fruit flavors are full and tight, with ripeness, acidity and just a hint of sweetness.",Garnacha-Cabernet Sauvignon,86,9.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Coto de Hayas 2013 Garnacha-Cabernet Sauvignon Rosado (Campo de Borja),Rosado,Coto de Hayas
15383,US,"Aromatic and intense, it deals stewed-peach and spring flower aromas. The medium-bodied palate packs plenty of flavor, and lively acids keep the wine feeling chiseled.",Bonita Springs Vineyard Site Archive,86,28.0,America,,,,,Arizona Stronghold 2011 Bonita Springs Vineyard Site Archive Chardonnay (America),Chardonnay,Arizona Stronghold
15384,Spain,"This is a very ripe and raisiny specimen from a rocky vintage. It's chunky and somewhat grating in the mouth, with balance issues. Prune, raisin and chocolate flavors finish without much structure or spine. Drink now.",Reserva,86,21.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Beronia 2008 Reserva  (Rioja),Tempranillo Blend,Beronia
15385,US,There's a spicy cinnamon character to this wine that's otherwise flush in blackberry and chest-pounding ripe fruit and oak.,,86,30.0,California,Oakville,Napa,Virginie Boone,@vboone,District 2011 Merlot (Oakville),Merlot,District
15386,US,"The most widely available bottling from Evening Land, this has a strong streak of earth and bark, with somewhat flat-tasting fruit flavors of black cherry cola. It finishes earthy and tannic, with a rough edge that may smooth out with additional bottle age.",,86,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Evening Land 2012 Pinot Noir (Willamette Valley),Pinot Noir,Evening Land
15387,Chile,"Raisin and berry aromas set up a medium-bodied palate. Herbal, lightly green-berry flavors revert to raisiny and leafy on a lively but middle of the road finish.",Reserva,85,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Agustinos 2015 Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Agustinos
15388,US,"A majority of Merlot meets Cabernet Franc in this chocolaty-cherry wine, boldly full bodied and robust in tannin and oak. Brambly blackberry and black currant ride a soft mouthfeel that's moderate in acidity.",,85,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stack House 2013 Red (Napa Valley),Red Blend,Stack House
15389,US,"This wine all comes Chandler Reach Vineyards. The aromas seem to lack clarity while the cranberry, prune and cherry flavors want for midpalate concentration.",,85,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Keira 2014 Merlot (Yakima Valley),Merlot,Keira
15390,US,"There's a peppy ease to the aromas of this bottling, with light raspberry and rhubarb lifted by cola and sarsaparilla notes. The palate is a tad fruit-punchy, with red cherry and some thyme to give depth.",,85,25.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Carmel Road 2014 Pinot Noir (Monterey),Pinot Noir,Carmel Road
15391,US,"This basic, intensely ripe wine shows less fruit and acidity than toasty spice and oak. Fruit is sourced from Sangiacomo Vineyards and the wine fermented in both barrels and stainless steel.",,85,19.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Educated Guess 2014 Chardonnay (Carneros),Chardonnay,Educated Guess
15392,US,"This interesting blend holds 67% Grenache and 33% Tempranillo, although the results are a tad thin and reedy, with dried berries, hay, smoke and allspice aromas. The palate is relatively light, with oregano and cherry flavors.",Tilden,85,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Four Sisters Ranch 2014 Tilden Red (Paso Robles),Red Blend,Four Sisters Ranch
15393,Chile,Herbal aromas of tomato leaf and thyme feed into a crisp raw palate. Leafy herbal flavors of tomato and dried green herbs finish with raw tannins that scratch. Think of this like you would basic Bordeaux.,Reserva,85,12.0,Maule Valley,,,Michael Schachner,@wineschach,Bossy Boots 2014 Reserva Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Bossy Boots
15394,Italy,"This young fresh red has aromas of dark berry and a whiff of blue flower while the easy-drinking palate offers wild cherry and a hint of spice. It's extremely simple, so drink soon.",Cala de' Poeti,85,12.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Castellani 2015 Cala de' Poeti  (Morellino di Scansano),Red Blend,Castellani
15395,US,"Layers of wood and bramble juxtapose flavors of pressed apple, pear and lemon here. While its light-bodied style and brisk acidity are refreshing, it finishes on slightly bitter tones of sap and resin. Drink now through 2019.",,85,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Diliberto 2015 Chardonnay (North Fork of Long Island),Chardonnay,Diliberto
15396,Italy,"This straightforward red offers subdued aromas of leather, white pepper and a balsamic note. The simple evolved palate offers red berry, green tea and a hint of clove alongside loose knit, rather fleeting tannins.",Ciarlone,85,13.0,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Impostino 2012 Ciarlone  (Montecucco),Red Blend,Impostino
15397,Chile,"Waxy, slightly mealy white-fruit aromas set up a pulpy citrusy palate. This offers salty orange and yeasty flavors in front of a finish that's struggling to stay fresh. Drink immediately.",U Estate Grown,85,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2015 U Estate Grown Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Undurraga
15398,US,"This is a simple wine with a touch of menthol and astringency, a mix of dried herb and grapes picked at an early stage of ripeness.",,85,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Camp 2015 Merlot (Sonoma County),Merlot,Camp
15399,US,"Cherry, plum and vanilla aromas and flavors ride a dusty texture in this wine that's beset by astringent tannin and wisps of dried herb.",Estate,85,95.0,California,Northern Sonoma,Sonoma,Virginie Boone,@vboone,Ernest & Julio Gallo 2013 Estate Cabernet Sauvignon (Northern Sonoma),Cabernet Sauvignon,Ernest & Julio Gallo
15400,Italy,"The nose reveals subdued aromas of red plum and bay leaf. With a blend of 70% Merlot, 20% Sangiovese and 10% Syrah, the simple zesty palate offers orange peel and hints of cedar and clove alongside evolved, fleeting tannins. Drink soon.",la Murata,85,18.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria Il Muro 2014 la Murata Red (Toscana),Red Blend,Fattoria Il Muro
15401,Chile,"Grainy, oaky aromas of clove, cinnamon and wood spice sit atop minimal white-fruit notes. This feels lean and linear, with overriding resiny barrel influences. Savory and forceful oak flavors dominate tart apple notes, while this offers mostly resin and spice on the finish.",Sabino,85,26.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2015 Sabino Chardonnay (Casablanca Valley),Chardonnay,Kingston Family
15402,Chile,"Midlevel apple-based aromas are mild, as is a palate that's more basic than exciting. Oily tropical flavors of banana and pear turn slightly bitter on a finish that shows a green-leaning note of bell pepper.",,85,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Rubus 2015 Chardonnay (Colchagua Valley),Chardonnay,Rubus
15403,Italy,"Made with Cabernet and Sangiovese, this pale simple rosato offers subdued aromas of dried red berry, scorched earth and an unusual hint of paraffin that eventually burns off. The aromas carry over to the ripe, informal palate along with a touch of toasted nut. Drink now.",,85,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Terre di Talamo 2015 Rosato (Toscana),Rosato,Terre di Talamo
15404,Italy,"Funky aromas of scorched earth, game, cured meat, and a whiff of barnyard carry over to the palate along with overripe plum and a distinctly bitter note. Grainy, fleeting tannins leave an astringent finish.",Vigna delle Raunate,85,48.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Mocali 2011 Vigna delle Raunate  (Brunello di Montalcino),Sangiovese,Mocali
15405,New Zealand,"This starts out just fine, with promising aromas of ginger, pear and fig. It's plump and reasonably full in the mouth, but the flavors veer toward varnish and banana before settling down on the abbreviated finish. Drink now.",,85,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Hillersden 2014 Pinot Gris (Marlborough),Pinot Gris,Hillersden
15406,US,"This is an abundantly ripe wine, big in oak and tannin, with a streak of earthy compost. A tinge of spearmint brightens the palate, while persistent acidity graces the close.",Estate,85,49.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Uptick Vineyards 2012 Estate Pinot Noir (Russian River Valley),Pinot Noir,Uptick Vineyards
15407,US,"The vanilla, cocoa and dark-fruit aromas show some volatility. The flavors are sweet and ripe, not quite able to stay in balance.",,85,30.0,Idaho,,,Sean P. Sullivan,@wawinereport,Williamson Vineyard 2012 Cabernet Sauvignon,Cabernet Sauvignon,Williamson Vineyard
15408,France,"In a vintage that yielded some attractive, supple wines, this wine stands out for its extraction and toughness. Chocolate, plum and clove notes are framed by firm tannins that come across gritty and hard on the finish.",,85,20.0,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Domaine de Fondrèche 2014 Red (Ventoux),Rhône-style Red Blend,Domaine de Fondrèche
15409,US,Aromas of lees and ripe red apple lead to medium-sweet apple flavors. It goes down easy.,Reserve,85,,Idaho,,,Sean P. Sullivan,@wawinereport,Bitner 2013 Reserve Riesling,Riesling,Bitner
15410,Chile,"This early 2016 release smells like a scented sandalwood candle. In the mouth, things are sticky and scratchy, while olive and herbal berry flavors finish with little to no change.",Special Release Reserva,85,15.0,Curicó Valley,,,Michael Schachner,@wineschach,Aresti 2016 Special Release Reserva Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Aresti
15411,US,"A mix of lemon candy and apple Jolly Rancher overtakes a floral, fruity nose in this medium-bodied, concentrated and creamy wine. A severe streak of acidity shows on the finish.",Dry,85,40.0,California,St. Helena,Napa,Virginie Boone,@vboone,Casa Nuestra 2015 Dry Chenin Blanc (St. Helena),Chenin Blanc,Casa Nuestra
15412,Italy,"Made entirely with Merlot, this isn't very expressive, offering aromas and flavors that suggest black-skinned fruit along with whiffs of tangerine and baking spice. It's extremely simple, with loose-knit tannins. Drink soon.",Voltaccia 49,85,25.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Poggio al Chiuso 2014 Voltaccia 49 Merlot (Toscana),Merlot,Poggio al Chiuso
15413,Chile,"Briny citrus and grapefruit aromas are controlled. This feels simple and a bit hollow, while pyrazine-based flavors of grapefruit and green veggies finish bland, with lingering citrus notes.",Reserva,85,11.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Carolina 2016 Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Santa Carolina
15414,Italy,"Made with 34% Merlot, 33% Cabernet Sauvignon and 33% Colorino, this has a restrained nose, eventually revealing aromas of black-skinned fruit and baking spice. The one-dimensional straightforward palate offers suggestions of plum, oak and a hint of coffee alongside fleeting tannins. Enjoy soon.",Lui,85,30.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Luiano 2014 Lui Red (Toscana),Red Blend,Luiano
15415,US,A sourness of bitter black tea overtakes a shyness of fruit in this light-bodied wine that holds on to its tannin with tenacity.,,85,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Orsi Family Vineyards 2014 Pinot Noir (Russian River Valley),Pinot Noir,Orsi Family Vineyards
15416,France,The wine is soft and fruity. Red berry and cherry flavors have a hint of banana as well as the layers of crisp acidity. Drink this fresh wine now.,Flower Label,85,20.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Georges Duboeuf 2015 Flower Label  (Brouilly),Gamay,Georges Duboeuf
15417,US,"Light cream, peach and malolactic aromas lead to a medium-bodied nuanced palate. It has plenty of subtleties to explore, with a finish that stretches out.",,90,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,JM Cellars 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,JM Cellars
15418,US,"Bright minerality wraps around a taste of wet stone and unctuous, buttery apple in this silky smooth and well-integrated wine. Lemon rind and brioche each make strong companions to the concentrated richness and ripeness of the finish.",,90,42.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Mi Sueño 2013 Chardonnay (Los Carneros),Chardonnay,Mi Sueño
15419,France,"This is a beautifully aromatic wine with toast and yellow fruits mingling easily together. It is ripe while also light to taste, a crisp burst of acidity giving the wine a fine lift. Yellow fruits, citrus and toast play together in this attractive wine that is ready to drink.",Oncle Vincent,90,33.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Olivier Leflaive 2014 Oncle Vincent  (Bourgogne),Chardonnay,Olivier Leflaive
15420,Georgia,"Aromas of black currant and cherry set the stage for flavors of cassis, leather, juniper berry and dark chocolate. There is a nice balance of fruit and deeper savory notes, and velvety tannins make way for a splash of cherry on the lingering finish.",,90,28.0,Kakheti,,,Mike DeSimone,@worldwineguys,Orgo 2015 Saperavi (Kakheti),Saperavi,Orgo
15421,France,"The wine is soft and rounded. With creamed apple and pear flavors over touches of wood, it is a toasty wine in a generous style that has made Meursault popular for many years. Fruity and ripe, the wine will be ready to drink from 2018.",Vieilles Vignes,90,63.0,Burgundy,Meursault,,Roger Voss,@vossroger,Roche de Bellene 2014 Vieilles Vignes  (Meursault),Chardonnay,Roche de Bellene
15422,France,"This is a rich smooth wine, full of delicious citrus and apple-fruit flavors. It is ripe, still with signs of wood aging that add a juicy character to the wine. It is developing well and should be ready to drink from 2018.",Champlots Premier Cru,90,75.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Roux Père et Fils 2014 Champlots Premier Cru  (Saint-Aubin),Chardonnay,Roux Père et Fils
15423,Italy,"Aromas of raisin, purple flower, stewed plum, Asian spice and a hint of resin lead the nose on this dense red. The big monolithic palate doles out mature black plum, raisin, blackberry extract and licorice alongside velvety tannins. A confectionery note closes the finish.",Gaso,90,64.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,San Rustico 2010 Gaso  (Amarone della Valpolicella Classico),Red Blend,San Rustico
15424,Italy,"Pipe tobacco, exotic spice, mature black-skinned berry aromas and a balsamic note slowly emerge on this brawny red. The powerfully built palate delivers raisin, dried morello cherry, licorice, espresso and clove alongside bracing, close-grained tannins that grip the finish.",Lilium Est Riserva,90,,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Tenuta Sant'Antonio 2007 Lilium Est Riserva  (Amarone della Valpolicella),Red Blend,Tenuta Sant'Antonio
15425,US,"Estate-grown Roussanne (63%), Viognier (32%) and Chardonnay (5%) are blended together in a medium-bodied coming-together of floral, light aromatics and supportive acidity. Fruity highlights run the gamut of apricot, peach and lime, with a tiny touch of sweetness on the finish.",Annadel Gap Vineyard,90,36.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Westwood 2015 Annadel Gap Vineyard White (Sonoma Valley),White Blend,Westwood
15426,France,"This is a ripe mango and pineapple flavored wine. It is rich, generous and with a fine balance between acidity and the bold fruitiness. It is young and fruity, ready to drink although it will be even better from 2018.",Cuvée Jean-Jacques de Boissieu,90,42.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Lavernette 2014 Cuvée Jean-Jacques de Boissieu  (Pouilly-Fuissé),Chardonnay,Château de Lavernette
15427,Israel,"This deep-garnet-colored wine offers a nose of cherry and apple peel. Well-integrated flavors of cherry, cranberry, white chocolate and leather sit within a firm network of tannins, and an unforeseen splash of citrus makes an appearance on the smooth finish.",Har'el,90,35.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Clos de Gat 2012 Har'el Syrah (Judean Hills),Syrah,Clos de Gat
15428,US,"The aromas of milk chocolate, cherry and spice bring immediate appeal. The flavors are silky and polished, showing equal parts fruit and barrel.",Grand Estates,90,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2014 Grand Estates Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Columbia Crest
15429,Chile,"Peachy aromas come with mellow notes of oak and woodspice. This feels citrusy, minerally and elegant. Flavors of lemon chiffon and orange are elevated by light oak notes and related vanilla, while this ends with chiseled refinement.",20 Barrels,90,35.0,Casablanca Valley,,,Michael Schachner,@wineschach,Cono Sur 2015 20 Barrels Chardonnay (Casablanca Valley),Chardonnay,Cono Sur
15430,Italy,"Aromas of chopped herb, exotic spice, coconut, menthol and a whiff of new leather lead the nose on this full-bodied structured red. The robust palate offers raisin, blackberry extract, coffee and tobacco alongside firm, fine-grained tannins.",,90,45.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,David Sterza 2012  Amarone della Valpolicella Classico,Red Blend,David Sterza
15431,France,"Old vines grown on a three-acre parcel on the lower slopes of Savigny have produced a finely perfumed wine. It has ripe raspberry fruit and a light layer of tannins. The aftertaste is more structured, showing hints of wood aging as well as acidity. Drink the wine from 2018.",Vieilles Vignes,90,42.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine de Bellene 2014 Vieilles Vignes  (Savigny-lès-Beaune),Pinot Noir,Domaine de Bellene
15432,France,"This ripe, complex wine offers a delicate combination of apple, lemon and honey, with a mineral texture. Balanced already although likely to age well, it is full of fruit, with a more steely texture at the end. Drink now for the fruit, but it will be better to wait until 2018.",Sec,90,16.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine de Vaugondy 2015 Sec  (Vouvray),Chenin Blanc,Domaine de Vaugondy
15433,France,"This is a structured wine, still with its tannins intact. It has a firm, dry character, the dark cherry fruit still developing. It is a dense wine with a future. Drink from 2018.",Réserve de Satis,90,,Loire Valley,Chinon,,Roger Voss,@vossroger,Domaine des Béguineries 2014 Réserve de Satis  (Chinon),Cabernet Franc,Domaine des Béguineries
15434,France,"This wine is ripe and full of attractive fruit. With a light touch of pepper as well as rich apples, it is shot through with acidity. Full in the mouth, it finishes with taut minerality.",Sélection des Cognettes Sur Lie,90,14.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine des Cognettes 2015 Sélection des Cognettes Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine des Cognettes
15435,France,"This comes from vines in Chichée on the warm right bank of the Serein River. It is a ripe wine, full of rich apricot and lime fruits and a straight line of acidity that gives the Chablis a crisp texture. The aftertaste is lively and the wine is ready to drink.",,90,24.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Gueguen 2015  Chablis,Chardonnay,Domaine Gueguen
15436,Argentina,"Warm woodsy berry and prune aromas blend with notes of animal fur and mint. This is full and grabby, but not out of shape. Flavors of raisin and blackberry feature accents of charred oak and creosote, while this ends with roasted, blackened, meaty flavors, mild heat and sticky tannins. Drink through 2021.",Synthesis,90,35.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2014 Synthesis Malbec (Tupungato),Malbec,Finca Sophenia
15437,Slovenia,"Aromas of freshly mowed grass, lemon pith, and lemon grass open for mineral-driven flavors of Bartlett pear, lemon juice and green apple in the midpalate.",,90,12.0,Primorska,,,Jeff Jenssen,@worldwineguys,Giocato 2015 Sauvignon Blanc (Primorska),Sauvignon Blanc,Giocato
15438,France,"From vines between 20 and 40 years old, this is a ripe, intense wine with great acidity. A good mineral texture enhances the white fruits, apricots and pineapple. The aftertaste is crisp and tight. Keep until 2017 for the wine to be at its best.",Les Baronnes,90,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2015 Les Baronnes  (Sancerre),Sauvignon Blanc,Henri Bourgeois
15439,US,"The most apt word for this wine is hedonistic, which it is most definitely by design, trafficking in big, soft waves of rich, dense black fruit and mocha-chocolate. It delivers lushness and plenty of power, a formidable wine for formidable situations.",No 10,90,200.0,California,Napa Valley,Napa,Virginie Boone,@vboone,JCB 2013 No 10 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,JCB
15440,France,"The old vines give extra depth and richness to this ripe, creamy wine. It still has the proper crisp, tight texture that gives these cool mountain wines their character. Melon, crisp pear and acidity are all well in balance with the tangy aftertaste. Drink now.",Apremont Vieilles Vignes,90,18.0,France Other,Vin de Savoie,,Roger Voss,@vossroger,Les Rocailles 2015 Apremont Vieilles Vignes Jacquère (Vin de Savoie),Jacquère,Les Rocailles
15441,US,"Baking spice, vanilla, herb, anise and dark cherry aromas are followed by plump cherry and cocoa flavors. The acidity gives the flavors some snap.",Arbitrage,90,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Market Vineyards 2012 Arbitrage Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Market Vineyards
15442,US,"Cracked pepper, dried blueberries, dried violets and strong bay-leaf aromas show prominently on the nose of this bottling from the southern stretches of the Bay Area. There is solid depth to the flavors, with dill, fennel and a savory, peppery teriyaki element spicing up the blackberry and olallieberry fruit.",Thérèse Vineyards Dos Niñas Vineyard,90,40.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2013 Thérèse Vineyards Dos Niñas Vineyard Malbec (Santa Clara Valley),Malbec,Martin Ranch
15443,Italy,"You'll find aromas suggesting leather, mature dark-skinned fruit, moist earth and a whiff of game on this brawny red. The firm palate offers dried black cherry, raisin, licorice and tobacco alongside close-grained tannins that grip the finish.",Serego Alighieri Vaio Armaron,90,75.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Masi 2008 Serego Alighieri Vaio Armaron  (Amarone della Valpolicella Classico),Red Blend,Masi
15444,US,"Herb, pencil lead, plum and vanilla aromas are followed by smooth, soft blue-fruit flavors. It shows a beautiful sense of balance.",,90,41.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Northstar 2013 Merlot (Columbia Valley (WA)),Merlot,Northstar
15445,US,"Dark, rich and full bodied, this wine has great structure and bold, tasty flavors like boysenberry and blackberry. It feels firm and tannic on the palate, but without overdoing it. Generous fruit flavors linger on the finish.",Small Lot Blend,90,14.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Parducci 2013 Small Lot Blend Petite Sirah (Mendocino County),Petite Sirah,Parducci
15446,Italy,"This opens with aromas of mature black currant and dark baking spice. The full-bodied palate offers mature black cherry, ripe blackberry, licorice and pipe tobacco alongside a backbone of firm, fine-grained tannins. Drink 2017 through 2022.",Famiglia Pasqua,90,40.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Pasqua 2012 Famiglia Pasqua  (Amarone della Valpolicella),Red Blend,Pasqua
15447,France,"A continuing success story for the white from Château Margaux, this crisply herbaceous wine delivers impressive depths of flavor and texture. Lemon and apple dominate the fruitiness, with a touch of honey to contrast with the crisp acidity. Drink from 2017.",Pavillon Blanc de Château Margaux,93,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Margaux 2012 Pavillon Blanc de Château Margaux  (Bordeaux Blanc),Sauvignon Blanc,Château Margaux
15448,US,"A classic of the genre, this combines a deep color with luscious fruit character and spicy accents on a velvety texture. Firm tannins lend an appetizing grip, while the fresh ripe blackberry, clove and cedar flavors seem to melt on the tongue and linger on the finish. It shows great complexity and balance in a traditional dry style.",Carla's Vineyard,93,35.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Rosenblum 2011 Carla's Vineyard Zinfandel (Contra Costa County),Zinfandel,Rosenblum
15449,US,"This directly appealing wine brings notes of the underside of a pineapple, chamomile, talc, wet stone and apricot, mixing delicacy and nuance. It's creamy in feel with rich, concentrated fruit flavors and a long, detailed finish.",Moxee,93,55.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Sixto 2012 Moxee Chardonnay (Washington),Chardonnay,Sixto
15450,US,"This luxury-level project by Jeff Tanner and Rob DaFoe delivers aromas of rich blackberry jam nuanced with wet tobacco, loam, tomato leaf and a touch of spearmint. Blackberries and blueberries also line the edges of the palate, but the core is all about spicy tobacco and black pepper. There's lot of acidity four years in, so this will stand the test of time in the cellar. Drink 2017 through 2028.",,93,110.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Tanner DaFoe 2010 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Tanner DaFoe
15451,Argentina,"Deep and lush up front, this blend of Cabernet Sauvignon, Malbec and Cab Franc offers highly appealing aromas of blackberry and toast. Dense, layered and hefty on the palate, this extracted but well-balanced blend piles on blueberry, black plum, cassis and toast flavors. On the finish, darker notes of espresso and bitter chocolate take over. Drink now through 2018.",Unánime Gran Vino Tinto,93,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mascota 2011 Unánime Gran Vino Tinto Red (Mendoza),Bordeaux-style Red Blend,Mascota
15452,US,"Gingerbread and graham cracker provide this 100% Cabernet Sauvignon with a distinct warmth of character. Elegant, light and restrained, it opens with a prominent rose aroma. It then offers cherry and raspberry delicacy around subtle French oak and vanilla on the palate, all lingering long though the finish.",C.C. Ranch,93,105.0,California,Rutherford,Napa,Virginie Boone,@vboone,Nickel & Nickel 2012 C.C. Ranch Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Nickel & Nickel
15453,US,"A well-crafted blending from several marquee vineyards within the producer's portfolio, this is a subtle, flirty and floral white, vibrant and dusted in minerality. An intense back beat of oak and power balances on the finish, in between a flurry of complex, compelling pear, apple and salty hazelnut.",,93,38.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Patz & Hall 2013 Chardonnay (Sonoma Coast),Chardonnay,Patz & Hall
15454,Italy,"Aromas recall mature dark berry, stewed plum, underbrush, leather and a hint of game. The firm palate delivers juicy wild cherry, cinnamon, clove, licorice and rolled pipe tobacco alongside youthfully assertive but fine-grained tannins. Drink 2020–2030.",,93,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Grappolo 2010  Brunello di Montalcino,Sangiovese,Il Grappolo
15455,France,"Very structured and packed with tannins, this has the weight to balance those qualities, promising layers of black fruits as it develops. There's a mineral character here, the tannins in suspension. The aftertaste brings out delicious, lightly salty acidity. Drink from 2018.",,93,200.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Les Astéries 2012  Saint-Émilion,Bordeaux-style Red Blend,Les Astéries
15456,US,"Named after Bill Foley's jingle-writing mother , this wine sings, starting with the starry shine in the glass. Aromas of light salmon brittle turn to apple blossoms, and then a sip reveals sea salt, lemon rind and poached apple, with a nutty macadamia paste note throughout.",Zoula Nunn,93,35.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lincourt 2012 Zoula Nunn Chardonnay (Sta. Rita Hills),Chardonnay,Lincourt
15457,US,"This impressive 100% varietal wine comes from Cold Creek, Candy Mountain and Windrow vineyards. With the oak (40% new French) pleasantly restrained, it offers aromas of dried herbs, coffee, cherry and light barrel spices. Lithe black currant flavors are tightly focused and flavorful with taut acidity, showing exceptional length and balance. Best from 2018 to 2023.",,93,50.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Waters 2010 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Waters
15458,US,"This wine from the Rocks District is vibrant, with aromas of smoked meat, flowers, citrus twist and blue fruit. It's packed with soft, flavorful huckleberry and mineral notes that lead to a tart, long fruit-filled finish.",Old Stones,93,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waters 2012 Old Stones Syrah (Walla Walla Valley (WA)),Syrah,Waters
15459,US,"Creamy compartments of fig and walnut greet the palate on the entry of this crisp, well-composed Chardonnay, light in oak and bright in minerality. Preserved lemon rises to the fore midway through the glass, befriended by just-sliced pear. The grapes were sourced from Keefer Ranch and Heintz Vineyard, a beautiful expression of the two exceptional sites.",,93,24.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Zepaltas 2012 Chardonnay (Russian River Valley),Chardonnay,Zepaltas
15460,France,"The small parcel of vines that makes up Providence has proven to be a stunning piece of Pomerol. This wine is all richness and structure, with a solid density and black plum fruits cut with acidity. It's generous, full in the mouth, solid with tannins at the back and opulent with fruit at the front. Drink from 2022.",,93,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Providence 2012  Pomerol,Bordeaux-style Red Blend,Château Providence
15461,Italy,"Aromas of violet, underbrush, graphite, mature dark fruit and Asian spice lead the nose on this blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese. The ripe, smooth palate offers crushed plum, black cherry, clove and ground pepper alongside velvety tannins.",,93,108.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Grattamacco 2011  Bolgheri Superiore,Red Blend,Grattamacco
15462,US,"In this dynamic wine, the nose shows purple acai berries, fennel shavings, tight graphite minerality and a hot cherry-pie warmth. Boysenberries give tart vibrancy to the fun and lively palate, which picks up richness from blackberry extract in the midpalate and dark chocolate elements on the finish.",,93,60.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2008 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Lone Madrone
15463,US,"This dazzling wine—86% Cabernet Sauvignon, 10% Cabernet Franc, 3% Malbec, and 1% Petit Verdot aged in 40% new French oak—offers notes of blackberry, black currant, olive and anise. It's rich and flavorful yet understated with a supple feel and bright acidity. Firm tannins provide the core and a long finish. Just a baby now, this wine should offer drinking pleasure through 2030 or longer.",21 Grams,93,125.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waters 2010 21 Grams Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Waters
15464,US,"Dark and viscous, this greets the nose with expected aromas of raisin and prune, but rises above with nutmeg, cardamom, clove and sleek graphite notes. The first impression on the palate is sweet plum nectar, but the grippy tannins prove seductive and the ripping acidity keeps it quaffable. The fascinating finish is all about chocolate-covered nuts.",Vista Verde Vineyard,93,40.0,California,San Benito County,Central Coast,Matt Kettmann,@mattkettmann,Williams Selyem 2009 Vista Verde Vineyard Port (San Benito County),Port,Williams Selyem
15465,Italy,"Aromas of meat juices, underbrush, savory spice and a whiff of espresso open this structured wine. The vibrant palate offers dried Morello cherry, fleshy raspberry, ground pepper, grilled herb and tobacco alongside bracing but fine-grained tannins and fresh acidity. Hold for more complexity. Drink 2018–2030.",,93,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Mastrojanni 2010  Brunello di Montalcino,Sangiovese,Mastrojanni
15466,Italy,"Blue flower, wild berry, savory herb and menthol aromas lead the nose. The intense palate offers ripe wild cherry, crushed raspberry, white pepper and mineral alongside firm but fine tannins and bright acidity. Drink 2018–2028.",,93,74.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Pecci Celestino 2010  Brunello di Montalcino,Sangiovese,Pecci Celestino
15467,Italy,"Full bodied and balanced, this conveys aromas of menthol, underbrush, savory herb, fennel, tilled soil and leather. The vibrant palate offers bright red cherry, crushed raspberry, clove, grilled herb, anise and a balsamic note alongside tightly knit but poised tannins and bright acidity. Drink 2018–2025.",,93,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Giacomo 2010  Brunello di Montalcino,Sangiovese,San Giacomo
15468,France,"A flinty note appears first, but juicy pear and ripe lemon take over. This wine is zippy, refreshing and defined on the palate. A lovely bitter background of pith provides just the right balance and a great canvas for rich food. It has an appealingly clean and dry finish.",Portrait,90,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zinck 2015 Portrait Pinot Gris (Alsace),Pinot Gris,Domaine Zinck
15469,France,"Subtle notes of concentrated rose petals and almost smoky honeysuckle come with a flinty aspect. The palate is defined by pithy lemon and bergamot interspersed with aromatic spices like lemon pepper and cardamom. It is the zesty core, however, that draws you in, with pithy grapefruit notes that last along with the fruity spice.",Turckheim,90,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2014 Turckheim Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
15470,US,"Fascinating aromas and flavors like cedar, grilled rosemary and stewed plums—all of which taste better than they sound—make this very dry wine a treat. It has great aromatic complexity, layers of fruit, spice and savory flavors, good concentration and a very firm texture.",Attitude Adjustment,90,45.0,California,California,California Other,Jim Gordon,@gordone_cellars,Enoteca Five 2012 Attitude Adjustment Red (California),Bordeaux-style Red Blend,Enoteca Five
15471,US,"This blend of Merlot (40%), Cabernet Franc (29%), Petit Verdot (18%) and Cabernet Sauvignon opens with quite pure aromas of fresh herbs, flowers, anise and red fruit that are followed by sumptuous red-fruit flavors that show vitality.",Exhibition,90,22.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Fall Line 2013 Exhibition Red (Yakima Valley),Bordeaux-style Red Blend,Fall Line
15472,US,"Tiny percentages of Syrah and Petite Sirah play minor roles in this vineyard-designate. They add to the soft, juicy and focused concentration of big-boned red fruit, cinnamon and tangy, tart acidity.",Grist Vineyard,90,35.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Fogline Vineyards 2013 Grist Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Fogline Vineyards
15473,US,"The nose of this wine is quite shy at first, and it takes patience to pull out aromas of plum, crushed berries and a touch of charcoal. The palate opens up more quickly, showing elderberries and elderflowers, plus rose hips and a touch of fennel.",,90,25.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Gavilan 2013 Pinot Noir (Chalone),Pinot Noir,Gavilan
15474,Greece,"This elegant Chardonnay offers aromas of pear, citrus fruits and toast on the nose, with flavors of tropical fruit and lemon rind following. Its oak treatment is balanced by minerality and focus. A refined white with exotic character.",,90,39.0,Epanomi,,,Susan Kostrzewa,@suskostrzewa,Gerovassiliou 2015 Chardonnay (Epanomi),Chardonnay,Gerovassiliou
15475,US,"Made from Zinfandel, this wine has dark color and an intensity of weight, but also enough of a high-toned taste of fresh tangerine to remain captivating in the glass, refreshing and substantial.",Arozza,90,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gracianna 2015 Arozza Rosé (Russian River Valley),Rosé,Gracianna
15476,US,"Blended with 12% Cabernet Sauvignon and 8% Syrah, this medium-bodied, soft and juicy red offers notions of berry pie and dusty leather, as backbeats of chocolate and blackberry play on the palate. With an intensely lengthy finish marked by clove this wine is memorably inviting.",,90,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Whitehall Lane 2013 Merlot (Napa Valley),Merlot,Whitehall Lane
15477,US,"This wine is a blend of Syrah (64%) and Cabernet Sauvignon. It opens with aromas of freshly brewed coffee and blueberries that lead to plump, silky fruit flavors that linger.",2 Spires,90,37.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,William Church 2013 2 Spires Red (Columbia Valley (WA)),Red Blend,William Church
15478,US,"Fermented and aged in stainless steel, this well-made white has lively acidity and a linear approach to flavor, focusing clearly on orange, apple and melon around a full-bodied palate. Pear and lime appear on the finish.",Dalla Gasperina Vineyard,90,29.0,California,Rutherford,Napa,Virginie Boone,@vboone,Mersenne 2015 Dalla Gasperina Vineyard Sauvignon Blanc (Rutherford),Sauvignon Blanc,Mersenne
15479,US,"This is a big, beautiful floral-tasting wine with rose-petal aromas, rich body, ripe peach and rose-hip tea flavors. It's very assertive in flavor and smooth in texture, with a lingering floral finish.",Estate Bottled,90,20.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2014 Estate Bottled Gewurztraminer (Anderson Valley),Gewürztraminer,Navarro
15480,US,"Light-bodied and lean yet ebulliently perfumed, this dry Riesling offers layers of floral, fruity refreshment. It's delightfully peachy on the palate, but zesty pink grapefruit and fresh herb notes lend structure and dimension. The finish lingers long, augmented by a bristle of green-tea tannins.",Dry,90,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Paumanok 2015 Dry Riesling (North Fork of Long Island),Riesling,Paumanok
15481,US,"This wine is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Aromas of coffee, dried herb, bittersweet chocolate and cherry are followed by ripe, full fruit flavors and nubby, drying tannins.",,90,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pirouette 2013 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pirouette
15482,US,"Aromas like cinnamon, cedar and sweet cherries lead to concentrated, lively flavors with tangy cherry and rhubarb notes. Relatively full bodied, the wine has a smooth, mouthfilling texture and a lingering finish that echoes the delicious fruit elements.",Estate Grown,90,32.0,California,Carneros,Napa-Sonoma,Jim Gordon,@gordone_cellars,Poseidon 2014 Estate Grown Pinot Noir (Carneros),Pinot Noir,Poseidon
15483,Portugal,"This wood-aged wine is ripe, lightly toasty and definitely spicy. It has a creamy, rounded texture that is rich and zingy, layering acidity with citrus and yellow fruits. Drink this wine from 2017.",Arinto-Chardonnay Reserva,90,15.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2015 Arinto-Chardonnay Reserva White (Tejo),Portuguese White,Quinta da Alorna
15484,Portugal,"This wine comes from the joint venture between Quinta de la Rosa and winemaker Jorge Moreira. It is ripe yet crisp in acidity, with smooth vanilla and rich apple, citrus and spice flavors. The wine is developing still and will be ready from 2017.",Passagem Reserva Branco,90,27.0,Douro,,,Roger Voss,@vossroger,Quinta das Bandeiras 2015 Passagem Reserva Branco White (Douro),Portuguese White,Quinta das Bandeiras
15485,US,"Herb, flower and espresso bean aromas are followed by a silky textured palate that is still tightly wound. Fine-grained tannins provide the frame. Give it some time to open up.",QED Axiom of Choice,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Rasa 2014 QED Axiom of Choice Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Rasa
15486,US,"This wine is quite aromatic with notes of funk, mineral and dark fruit. The fruit and savory flavors are light bodied, with a mouthwatering quality that keeps the interest high.",The Classic Estate Cabernet Sauvignon In the Rocks Vineyard,90,75.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Reynvaan Family Vineyards 2013 The Classic Estate Cabernet Sauvignon In the Rocks Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Reynvaan Family Vineyards
15487,Portugal,"This barrel fermented wine is full-bodied and rich with ripe yellow fruit and spicy toast notes. The wine has a fine tangy edge that gives it a real lift and contrasts with the dense, vanilla and fruit finish. Drink now.",Branco Reserva,90,19.0,Alentejo,,,Roger Voss,@vossroger,Roquevale 2013 Branco Reserva White (Alentejo),Portuguese White,Roquevale
15488,Portugal,"This field blend comes from a number of old vine vineyards. It is rich and concentrated, full of black fruits and dense tannins. The wood aging shows with an edge of toast and the smooth texture. Drink this wine from 2017.",Crooked Vines Colheita,90,32.0,Douro,,,Roger Voss,@vossroger,Secret Spot Wines 2013 Crooked Vines Colheita Red (Douro),Portuguese Red,Secret Spot Wines
15489,US,"Crisp raspberry, red-cherry and blossom notes lend exhilarating freshness to this Cabernet Franc rosé. Dry in style yet concentrated and juicy, it's an irresistible quaffer that you'll want to keep drinking long after the summer's end.",Dry,90,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2015 Dry Rosé (Finger Lakes),Rosé,Sheldrake Point
15490,US,"Olsen and Upland vineyards provide the fruit for this wine. It brings aromas of cedar, herb and blueberry that are followed by a sweet luscious palate backed by lightly grainy tannins.",Rainmaker,90,62.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Sparkman 2013 Rainmaker Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Sparkman
15491,US,Aromas of cream and corn on the cob are followed by lively full-bodied fruit flavors with plenty of toasty accents. It offers an appealing sense of texture along with a lovely sense of balance.,Lumière,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sparkman 2014 Lumière Chardonnay (Columbia Valley (WA)),Chardonnay,Sparkman
15492,US,"All of the fruit for this wine comes from Catherine's Block at Dineen Vineyard. It shows bright fruit-forward aromas of blueberry pie, orange peel, flowers and smoked meat. The flavors are full yet show a sense of restraint, pulling up a bit on the finish.",StevensBlack Tongue,90,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2013 StevensBlack Tongue Syrah (Yakima Valley),Syrah,Stevens
15493,US,"Not much of this variety comes from this mountainous appellation, but this bottling suggests it can work well. Hearty blackberry aromas are leveled by anise, sage, black rocks and a touch of pencil lead on the nose. The palate is very tight and minerally, with chipped-graphite flavors providing structure to the prominent black and purple fruits.",,90,24.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Storrs 2013 Petite Sirah (Santa Cruz Mountains),Petite Sirah,Storrs
15494,France,"Though this is in its infancy now, it's hard to pass up. Attractive notes of dried peach, golden raisin, orange marmalade and toasted almond are kept in check by mature oxidative and wood tones as well as a bright seam of rancio. It's delicious and well balanced, though more time in the cellar will allow it to develop additional layers of complexity.",Ambré Vin Doux Naturel Biodynamie,90,35.0,Languedoc-Roussillon,Rivesaltes,,Lauren Buzzeo,@laurbuzz,Domaine Cazes 1999 Ambré Vin Doux Naturel Biodynamie Grenache Blanc (Rivesaltes),Grenache Blanc,Domaine Cazes
15495,France,"Ripe sweet orange-peel aromas lead through to a wine that's intense because of both its rich honey and orange-marmalade flavors and its balancing acidity. It is a beautiful wine, rich and delicate at the same time. Drink now.",Les Terrasses Vendanges Tardives,90,,Southwest France,Jurançon,,Roger Voss,@vossroger,Cave des Producteurs de Jurançon 2012 Les Terrasses Vendanges Tardives  (Jurançon),Petit Manseng,Cave des Producteurs de Jurançon
15496,US,"Golden in color, this wine opens with a decadent nose of baked apple and raisin bread, and the sweetness of vanilla oak. Full bodied and round on the palate, it balances the richness and concentration with lengthy acidity on the finish.",Estate Bottled,90,42.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Chalk Hill 2014 Estate Bottled Chardonnay (Chalk Hill),Chardonnay,Chalk Hill
15497,France,"Densely structured and full of dusty tannins as well as perfumed black fruits, this wine is named after Russian Tsar Peter the Great. With its crisp acidity and powerful dry core, it needs to age, so drink from 2019.",Cuvée Tsar Pierre le Grand,90,50.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2014 Cuvée Tsar Pierre le Grand Malbec-Merlot (Cahors),Malbec-Merlot,Château Eugénie
15498,US,"The Summum block sits at the vineyard's highest elevation, and seems to ripen more slowly and give extra complexity at lower sugar levels. Elegant and refined, with fruit flavors less in your face than its sister cuvées, this mixes citrus flavors of lemon, lime and pink grapefruit, along with lighter suggestions of pineapple and a hint of papaya. It's complex and captivating, with a long, racy finish.",Seven Springs Vineyard Summum,94,90.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Evening Land 2012 Seven Springs Vineyard Summum Chardonnay (Eola-Amity Hills),Chardonnay,Evening Land
15499,France,"Both rich and opulent, this complex and dense wine is packed with the richest strawberries and a firm, black core of tannin. The velvet casing of the wine is ripe and generous while still needing many years to age. This is a wine for the long-haul, don't touch before 2020.",,94,450.0,Burgundy,Bonnes-Mares,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2012  Bonnes-Mares,Pinot Noir,Jean-Luc and Paul Aegerter
15500,Germany,"Whiffs of smoke, wet earth and pressed apples seem subtle on the nose of this dainty auslese, belying the shock of sweet tangerine and grapefruit flavors that flood the palate. A nervous fringe of acidity bristles the palate, cutting through streaks of honey and nectar. It's powerful and concentrated, yet ephemeral in its delicacy.",Bernkasteler Badstube Auslese,94,49.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2012 Bernkasteler Badstube Auslese Riesling (Mosel),Riesling,Joh. Jos. Prüm
15501,France,"The most serious of the Chablis Grand Crus has produced here a wine that combines that firmer nature with generous yellow fruits, toast and tender acidity. A strong sense of structure partners with a steely core and mineral texture that firms up the fruit and promises aging. Drink from 2017.",Les Clos Grand Cru,94,75.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2011 Les Clos Grand Cru  (Chablis),Chardonnay,La Chablisienne
15502,France,"Impressively rich, this is smooth, dense and opulent in its concentration. It's full both of fresh acidity and toasty rich flavors that fill the mouth. The background is the steely texture that gives the wine a fine bite at this young stage. Drink from 2019.",Les Preuses Grand Cru,94,75.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2011 Les Preuses Grand Cru  (Chablis),Chardonnay,La Chablisienne
15503,France,"Already beautiful, this comes from an estate that's managed by Louis Jadot in Puligny-Montrachet, always producing fine wines. It's smooth and toasty, although it is already showing ripe yellow fruits and fragrant acidity. Although drinkable now, it really needs to age, so keep until 2018.",Domaine Duc de Magenta Clos de la Garenne Premier Cru,94,125.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Louis Jadot 2012 Domaine Duc de Magenta Clos de la Garenne Premier Cru  (Puligny-Montrachet),Chardonnay,Louis Jadot
15504,US,"This fresh, supple Pinot comes from a cool Russian River Valley site overlapping the Sonoma Coast AVA. Jenkins sits above the fog line and is rich in Goldridge soils. The wine is lightly mushroomy in earth, and a keen streak of exotic spiciness kicks in convincingly on the finish, after intense and complicated layers of red cherry, raspberry and lavender.",Jenkins Vineyard,94,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2012 Jenkins Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
15505,France,"Combining richness and structure, this is a beautifully ripe wine. The wood aging is still showing strongly, although there is already opulent competition with the apricot and peach fruits that are cut with orange zest acidity. A strongly textured charactergives the wine an impressive shape and long-term aging. Drink from 2019.",Clos Saint-Marc Premier Cru,94,103.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2012 Clos Saint-Marc Premier Cru  (Chassagne-Montrachet),Chardonnay,Olivier Leflaive
15506,France,"The wood is still very present in this young wine, giving acidity and creamy, toasty character. The wine, as it develops, will become ripe, full of yellow fruits and honey while always keeping that great acidity. Since it needs to age, drink from 2018.",Genevrières Premier Cru,94,144.0,Burgundy,Meursault,,Roger Voss,@vossroger,Olivier Leflaive 2012 Genevrières Premier Cru  (Meursault),Chardonnay,Olivier Leflaive
15507,France,"Intense fruit shines through the toast and youthful acidity of this opulent wine. A generous structure will develop in concentration, bringing out the rich apricot and pear flavors. This is a grand wine, waiting to age. Drink from 2018.",Les Pucelles Premier Cru,94,163.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2012 Les Pucelles Premier Cru  (Puligny-Montrachet),Chardonnay,Olivier Leflaive
15508,France,"Full with dusty tannins from the intensely rocky Aux Cras vineyard, this wine offers rich and rounded fruits. Red berries come through strongly, offering an initially fruit-driven wine that then opens out into one that is dense, very structured and with aging potential. Drink this terroir-driven wine from 2018.",Aux Cras Premier Cru,93,80.0,Burgundy,Beaune,,Roger Voss,@vossroger,Louis Jadot 2012 Aux Cras Premier Cru  (Beaune),Pinot Noir,Louis Jadot
15509,US,"Deeply funky aromas of salted rhubarb and beets, grilled meats, anise and hot tar greet the nose on this fascinating Pinot Noir. Sanguine, bloody flavors evolve down a line of licorice and slate toward raspberry, with a bit of grilled meat at the very end.",Home Vineyard,93,35.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Manzoni 2012 Home Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Manzoni
15510,France,"Mature, toasty aromas give this wine an immediate sophistication. It is full in the mouth, showing almonds, ripe toastiness, coffee and tight acidity. It's ripe and full-bodied while keeping a more nervy character that allows it to finish with a great lift. It's ready to drink.",Grand Vintage Collection Brut,93,140.0,Champagne,Champagne,,Roger Voss,@vossroger,Moët & Chandon 1999 Grand Vintage Collection Brut  (Champagne),Champagne Blend,Moët & Chandon
15511,France,"The wine has so much structure and tension. It is wound up and tight, full of acidity as well as the potential for rich fruits. A steely texture powers up the concentration of this wine, which has a strongly toasty component at this stage. Drink from 2018.",Abbaye de Morgeot Premier Cru,93,113.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2012 Abbaye de Morgeot Premier Cru  (Chassagne-Montrachet),Chardonnay,Olivier Leflaive
15512,France,"Juicy acidity cuts through this firmly structured, mineral wine. Great swathes of fresh citrus and ripe apricots go with the toastiness and dense texture. This is a very terroir-driven wine with a long future. Drink from 2018.",Les Folatières Premier Cru,93,159.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2012 Les Folatières Premier Cru  (Puligny-Montrachet),Chardonnay,Olivier Leflaive
15513,Portugal,"Structured and still very young, this richly exuberant wine is bursting to get beyond its tannins. The black fruits and dark texture are piled high and laced with intense acidity. It has the mineral character that seems often to appear in wines from the remote, mountainous Beira Interior, giving the potential for considerable aging. Drink from 2018.",Beyra Superior,93,20.0,Beira Interior,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2012 Beyra Superior Red (Beira Interior),Portuguese Red,Rui Roboredo Madeira
15514,US,"A big, lovable Pinot Noir that is quite ripe and full of exotic fruit flavors that go beyond cherry to boysenberry and blackberry. Full-bodied, with a rounded texture and firm tannins, it is mouthfilling, generous, bombastic and delicious.",The Charm,93,42.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Shane Wines 2012 The Charm Pinot Noir (Russian River Valley),Pinot Noir,Shane Wines
15515,France,"Rich and dense, this is full of ripe apple and lemon juice flavors. It's supercharged with acidity that shoots right through the fruitiness and gives a tight, crisp character. Delicious now, but it will be better in 2016.",Vaillons Premier Cru,93,35.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2012 Vaillons Premier Cru  (Chablis),Chardonnay,Simonnet-Febvre
15516,US,"Round and rich, this wine takes on renewed complexity in the glass. Seductive in earthy red and black berry fruit and exotic spice, it offers naturally realized structure in a stylized package that should remain interesting for years.",Durell Vineyard,93,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Three Sticks 2011 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Three Sticks
15517,US,Fresh smoke from your grandpa's pipe swirls with aromas of cherry pie and cinnamon-vanilla cream on this wine named after the year Mission San Luis Obispo de Tolosa was founded. Flavors range from Earl Grey tea to crushed violets and frothy blackberry sorbet. Only 22 barrels made.,1772,93,60.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tolosa 2012 1772 Pinot Noir (Edna Valley),Pinot Noir,Tolosa
15518,France,"Smoky aromas add to the red fruits and manifest themselves on the palate as the spicy, toasty wood aging. The fruits are still developing, a series of rich berries and currants that will be ripe and generous. For the moment, the dry tannins dominate, so give this wine until 2018.",Teurons Premier Cru,93,72.0,Burgundy,Beaune,,Roger Voss,@vossroger,Albert Morot 2012 Teurons Premier Cru  (Beaune),Pinot Noir,Albert Morot
15519,Germany,"Whiffs of pink grapefruit, guava and blossom entice on this dry, yet lush, full-bodied Riesling. The palate is round and ripe with flavors of yellow cherry and peach, but it's slick and steely with minerality too. Finishes long with a line of focused acidity.",Lorcher Schlossberger Erste Lage,93,60.0,Rheingau,,,Anna Lee C. Iijima,,August Kesseler 2012 Lorcher Schlossberger Erste Lage Riesling (Rheingau),Riesling,August Kesseler
15520,US,"Lush aromatics instantly alert you that this is an exceptional year for this vineyard. Aged in half new French oak, the wine takes it in stride, as it is dense with spicy red berry and plum flavors, and beautifully balanced throughout. Streaks of coffee and nut butter add to the compelling complexity, even at such a young age.",Freedom Hill Vineyard,93,70.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2012 Freedom Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Lange
15521,France,The latest vintage of Roederer Rosé shows all the finesse of which this producer is capable. It has fruit and the merest touches of bottle age. Red berries shine alongside the mineral texture and the pure line of crisp acidity. It's a beautiful Champagne that could age longer.,Brut Rosé,93,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2009 Brut Rosé  (Champagne),Champagne Blend,Louis Roederer
15522,US,"Inviting aromas of strawberry-vanilla chiffon, cinnamon and a hint of anise introduce this richly layered wine from the winemaker behind Chateau Margene, who sources these grapes from high up on Monte Nero. It's thick and creamy on the palate, with deep flavors of black licorice, beet juice and pomegranate reduction sauce.",,93,52.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Mooney Family 2012 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Mooney Family
15523,Italy,"Intense fragrances suggest blue flower, leather, truffle, ripe black fruit and spice. The savory palate delivers layers of sweet black cherry, crushed plum, black pepper, mocha and baking spices alongside firm, velvety tannins and fresh acidty. It's already accessible but will develop more complexity. Drink 2015–2025. North Berkeley Imports, Glazer's.",Corte Vaona,93,70.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Novaia 2010 Corte Vaona  (Amarone della Valpolicella Classico),Red Blend,Novaia
15524,US,"A rounded red fruit nose of pomegranate gets savory help from menthol, cinnamon and vanilla on this single clone 115 wine from the southern edge of the appellation. Dried orange rinds and smoked plums lead the broad palate, which picks up black pepper, brown spice and lingering sour cherry on the finish.",Rancho La Vina,93,56.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Pali 2012 Rancho La Vina Pinot Noir (Sta. Rita Hills),Pinot Noir,Pali
15525,Spain,"Ripe, loamy, rooty aromas of blackberry, cedar and marzipan are a fine draw. This is firm and juicy, with a solid foundation of acidity and integrated tannins. Robust flavors of black fruits and fig finish tight, fresh and proportional. This is good now but still evolving; drink through 2020.",Aurea,93,52.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Pittacum 2009 Aurea Mencía (Bierzo),Mencía,Pittacum
15526,Portugal,"Very dark and concentrated, this is a powerfully rich wine. Full of juicy black fruits that give a brooding quality, it's still waiting to spring to life. A selection of the best barrels, this opulent and long-lived release will be ready to drink from 2018.",Winemaker's Selection,93,89.0,Alentejano,,,Roger Voss,@vossroger,Herdade Paço do Conde 2011 Winemaker's Selection Red (Alentejano),Portuguese Red,Herdade Paço do Conde
15527,France,"Finely rounded wine, smoky wood and spice combining well with ripe yellow fruits. The acidity is rather underplayed, but all the other elements are well in place. The aftertaste shows more ripe fruit character.",Domaine des Deux Roches Vieilles Vignes,89,30.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Collovray et Terrier 2007 Domaine des Deux Roches Vieilles Vignes  (Saint-Véran),Chardonnay,Collovray et Terrier
15528,France,"Soft, with wood and honey flavors, white flower aromas and light acidity. The wine feels warm, rich and balanced.",Sur la Roche,89,28.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Barraud 2008 Sur la Roche  (Pouilly-Fuissé),Chardonnay,Domaine Barraud
15529,France,"From a vineyard just to the north of the line of Meursault premier crus, this is a fresh, crisp wine, very citrusy, with a strong element of spice and grapefruit. The fruitiness is tamed by some wood aging.",Les Grand Charrons,89,50.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Michel Bouzereau 2008 Les Grand Charrons  (Meursault),Chardonnay,Domaine Michel Bouzereau
15530,France,"A soft, rounded wine, feeling generous, even opulent. The acidity is there, fitting into the folds of the rich texture.",,89,30.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Dominique Cornin 2008  Pouilly-Fuissé,Chardonnay,Dominique Cornin
15531,US,"Very rich, ripe and bold, in the way of Pisoni Vineyard Pinot Noirs, with mouth filling cherry, raspberry, red plum and mocha flavors, enhanced with smoky oak. Tasty, but a bit ponderous, with some sharpness through the finish. Try cellaring for 4–5 years and see where it goes.",Pisoni Vineyard,89,80.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2008 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
15532,Argentina,"Solid, compact and full-bodied, with blackberry, licorice and warm asphalt on the nose. The structure is quite good and tight, while the flavors of blackberry and cassis are sweetened and softened by mocha and creamed coffee flavors. Powerful but under control, and not too complicated.",Reserva,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2007 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Norton
15533,US,"Pure Syrah from Pepper Bridge, Seven Hills and Ash Hollow vineyard fruit, this shows the maturing of Walla Walla vines, which more and more reveal the earthy, herbal, garrigue qualities of the grape. Coopered in neutral oak, it showcases the typicity and regionality of the grape. Funk, earth, seaweed, green tobacco, and a hint of pepper dominate. You might wish for more fruit, but for those who love the funk this is a fine bottle.",,89,41.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Reininger 2007 Syrah (Walla Walla Valley (WA)),Syrah,Reininger
15534,US,"A rather delicate Viognier, still lightly yeasty and very fresh. There is an underlying minerality that suggests water over river rock, and nicely cut and defined yellow fruits. A lovely bottle to pair with a wide range of mild cheeses, or simple fish such as fresh trout.",,89,19.0,Washington,Lake Chelan,Columbia Valley,Paul Gregutt,@paulgwine ,Tildio 2009 Viognier (Lake Chelan),Viognier,Tildio
15535,France,"Spicy, high toast wood, the wine showing a burnt character at this stage. At the same time, there is good freshness, with green fruit characters. Give it 1–2 years.",Ammonites,89,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Jacques Simonin 2008 Ammonites  (Pouilly-Fuissé),Chardonnay,Jacques Simonin
15536,France,"Big, bold wine, ripe fruits pushed forward by wood, some spice, rich in character. This is lush Chardonnay, but with a good mineral edge.",Genievres,89,16.0,Burgundy,Mâcon-Lugny,,Roger Voss,@vossroger,Louis Latour 2008 Genievres  (Mâcon-Lugny),Chardonnay,Louis Latour
15537,Portugal,"Smooth and fresh, packed with juicy fruit, this is an immediately accessible, young wine. Black currant and plum juice, bright acidity. Drink next year.",Vertente,89,30.0,Douro,,,Roger Voss,@vossroger,Niepoort 2008 Vertente Red (Douro),Portuguese Red,Niepoort
15538,Italy,"Here's a rich, oak-aged blend of Sauvignon, Chardonnay, Ribolla Gialla and Friuliano that shows the aromatic characteristics of Sauvignon backed by the creamy texture of Chardonnay and Ribolla Gialla. This is a thick, ripe wine that lends a touch of melon sweetness in the mouth.",Klin,89,35.0,Northeastern Italy,Collio,,,,Primosic 2006 Klin White (Collio),White Blend,Primosic
15539,France,"This wine recreates the medieval technique used to cook the fermenting must to make it more stable. In this case, it also produces a wine that is almost black in color, dark in appearance and in flavor. There is also some elegance here, with fine tannins that are well integrated into the juicy black fruits and ripe character. It's a wine to age, although it is juicy enough to drink now. Best, though, from 2018.",Clos Triguedina The New Black Wine ,94,50.0,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2012 Clos Triguedina The New Black Wine  Malbec (Cahors),Malbec,Jean-Luc Baldès
15540,Austria,"Sumptuously ripe fruit is held tightly in a structured, still crunchy body with a fine fault line of acidity. The tannins are fine but firm, and will take time to soften. This was made for the long run and should be kept at least until 2017–2018 when it will start to reveal its glorious fruit of red and black cherry and wild blueberry. This is juicy and promising, structured and unashamedly big.",Reserve,94,39.0,Eisenberg,,,Anne Krebiehl MW,@AnneInVino,Krutzler 2012 Reserve Blaufränkisch (Eisenberg),Blaufränkisch,Krutzler
15541,US,"This is the top bottling of Thomas Fogarty's ambitious Bordeaux-aimed brand, and it shows, with regionally distinctive aromas of crushed rocks, blueberry, tar and smoke. The intriguing palate is elegance defined, with sexy tannins and mineral-driven flavors of black dirt, wet slate and squeezed blueberry. It makes for enlightening drinking now, but offers measured components that will last until at least 2030.",Apex Gist Ranch Estate,94,95.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Lexington 2011 Apex Gist Ranch Estate Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Lexington
15542,Austria,"Yeasty freshness swings along with the citrus, watercress, green pear and miso flavors, showing that this is made to last. Grüner's elementary savoriness is exemplified here with verve, weight and conviction. The length is stunning. the moreish flavors never seem to end. Drink as of 2017.",Käferberg Reserve,94,70.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2013 Käferberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Loimer
15543,Austria,"Sleek, citric freshness is coupled with a more generous, diffuse nature. The picture that results is focused and rich, with glints of ripe Bosc pear, honeycomb and earth, all shot through with exciting and zesty lemon rind. The finish is exquisitely clean.",Silberbichl Reserve,94,39.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Malat 2013 Silberbichl Reserve Riesling (Kremstal),Riesling,Malat
15544,US,"This 100% Syrah comes from four parcels of high-elevation sites across Sonoma, many of them otherwise single-vineyard designated by the winery. Here, the blending pays off in refined, gamy, sanguine undertones that evolve in the glass to meet mouthfilling black currant, fine-grain leather and white pepper. An acidic lift on the finish balances the wine's power.",Cuvée Christine,94,48.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Donelan 2012 Cuvée Christine Syrah (Sonoma County),Syrah,Donelan
15545,Austria,"This wine pulls off a daring feat: despite palate weight and concentration it has a light, almost delicate, feathery citrus touch and a streamlined, fresh palate. The aromatic expression is just beginning to unfold, promising freshly cut apples and oceans of green and dried spice. This should carry a danger-warning: seriously, deliciously addictive! Beautiful now but it deserves maturing. Drink as of 2016–2017.",Gaisberg Reserve,94,28.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2013 Gaisberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Eichinger
15546,Austria,"Voluptuous notions of orange oil segue into a more earthy notion of lemon-anointed autumn leaves. Lots goes on here: the fresh peel of rosy apples, grated lemon zest and wet earth, all combined on a very smooth palate. This is highly drinkable and full of moreish allure.",Gaisberg Reserve,94,28.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2013 Gaisberg Reserve Riesling (Kamptal),Riesling,Eichinger
15547,Australia,"Full bodied, rich and thickly textured, this is just a bit earthier and chunkier than Chambers' Rare bottling, while still remaining an outstanding sweet wine. The flavors are dark, earthy and intense, with lots of candied date notes and a lingering finish of molasses.",Grand,94,140.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,Chambers Rosewood Vineyards NV Grand Muscadelle (Rutherglen),Muscadelle,Chambers Rosewood Vineyards
15548,France,"Now at its peak, this rich, complex wine comes from a great, structured vintage in the Madiran region. Having moved on from primary fruit, it is now into leather, smokiness, toast and intense mature acidity. With tannins so well integrated into the full-bodied texture, it is a major wine to drink now and until 2020.",Château Bouscassé Menhir,94,,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Alain Brumont 2005 Château Bouscassé Menhir Tannat-Merlot (Vin de Pays des Côtes de Gascogne),Tannat-Merlot,Alain Brumont
15549,Austria,"Creamy, rounded freshness with an immensely savory core of sage, arugula and white pepper make for an understated but seriously delicious white. There is weight and importance here, but it is lightly worn. The spicy, almost salty flavors keep you wanting more.",Alte Reben Reserve,94,25.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2013 Alte Reben Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
15550,US,"Don't let the Washington State label fool you. This Walla Walla Valley Rocks-region wine shows complex notes of roasted meat, blue fruit, earth, mineral, smoke and herbs. It's full bodied and rich with a dazzlingly polished feel to the fruit and savory flavors capped off by a long, meat-filled finish—beautiful stuff.",Northern Blend,94,40.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Rôtie Cellars 2012 Northern Blend Syrah (Washington),Syrah,Rôtie Cellars
15551,Austria,"Yeasty roundness meets opulently ripe fruit: red-cheeked apple, yellow pear and juicy yellow peach. The spicy verve of grapefruit zest pulls it into focus. This interplay on fruit and freshness dominates the midpalate majestically and has a staying citrus-power.",Dürnsteiner Freiheit Smaragd,94,48.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Schmelz 2013 Dürnsteiner Freiheit Smaragd Riesling (Wachau),Riesling,Schmelz
15552,Italy,"Earthy fragrances of violet, tilled soil, leather, menthol and spicy plum jump out of the glass. The delicious palate boasts structure and finesse, seamlessly weaving together ripe wild cherry, crushed blackberry, juicy plum and baking spice alongside tightly knit but polished tannins. Drink 2016–2023.",Riserva,94,45.0,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Travaglini 2008 Riserva  (Gattinara),Nebbiolo,Travaglini
15553,Australia,"Big and bold, with firm tannins, this powerful Shiraz shows all the ingredients that point to excellent aging potential. Hints of toast and cracked pepper accent dark-berry aromas, while the flavors mix ripe fruit and intriguing spice notes. The finish is marked by espresso, firm tannins and terrific length. Drink 2020–2030.",Miracle Hill,94,70.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Kilikanoon 2010 Miracle Hill Shiraz (McLaren Vale),Shiraz,Kilikanoon
15554,US,"This wine that Doug Margerum makes from the Los Alamos Valley vineyard owned by Dan and Meghan Reeves presents intriguing complexity on the nose, from violet and rose petals to smashed boysenberry, thyme, rosemary and roasted boar meat. Blueberry, blackberry and black cherry soak the palate, which is evened out by pine sap, cedar, purple flowers and shiitake mushroom-powered umami.",Black Oak Vineyard,94,36.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Margerum 2012 Black Oak Vineyard Syrah (Santa Barbara County),Syrah,Margerum
15555,Austria,"Ripe Bosc pear with its textured peel sets the tone. An underlying base of luscious ripeness, is cut through with lively, zesty lemon freshness. It resonates with fruit at the very height of its expression: a pleasant edge of bitterness, ample texture, concentration and authenticity.",Kellerberg,94,55.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Pichler-Krutzler 2013 Kellerberg Riesling (Wachau),Riesling,Pichler-Krutzler
15556,Austria,"The scent of ripe Mirabelle plums engulfs the nose and unfolds even further on the palate. The plump fruit is tempered by sprightly, fresh lemon. It is purity of fruit with a wholesome edge of earthiness that distinguishes this streamlined, poised wine. The length is astonishing.",Loibenberg,94,42.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Pichler-Krutzler 2013 Loibenberg Riesling (Wachau),Riesling,Pichler-Krutzler
15557,US,"This Willow Creek winery hits a home run with this blend of 75% Merlot and 25% Cabernet Sauvignon. Aromas of dried black cherries, cola, soy sauce and balsamic reduction are pleasing. The sipping experience is cohesive, with blackberry fruit, black pepper spice, plum skin tartness and an expert amount of tannins.",Strayts,94,48.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Jada Vineyard & Winery 2012 Strayts Merlot-Cabernet Sauvignon (Paso Robles),Merlot-Cabernet Sauvignon,Jada Vineyard & Winery
15558,US,"This wine from a newer vineyard in the recently named Ballard Canyon appellation offers aromas of boysenberry, black pepper and a judicious amount of creosote. It's elegantly structured along a line of ripe purple to tarry black flavors—think burnt ends of beef tip coated in smashed wild berries and crushed Indian spices.",Kimsey Vineyard,94,50.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Jaffurs 2012 Kimsey Vineyard Syrah (Santa Barbara County),Syrah,Jaffurs
15559,US,"Michael Larner is making savory Syrahs to sit on. This one from 2010 offers perfectly ready black and white pepper scents along with blueberry, black licorice candy and violet flowers. It's viscous on the palate, with mace and all sorts of peppery flavors, picking up a bit of scorched lemon tartness and remaining a bit tannic. This may get even better in years to come.",Reserve,94,65.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Larner 2010 Reserve Syrah (Santa Ynez Valley),Syrah,Larner
15560,US,"Estate grown, this is the only white from the Wayfarer Vineyard out on the Fort Ross-Seaview coast, and it's stunning. Culled from several distinct blocks planted to a handful of clones, including Mt. Eden and Old Wente, the aromas are pretty in orange blossom and peach, the body expansive and flinty. Succulent, the wine offers a lot of layered complexity, making it enjoyable now and through 2020–2022.",Wayfarer Vineyard,94,80.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Wayfarer 2012 Wayfarer Vineyard Chardonnay (Fort Ross-Seaview),Chardonnay,Wayfarer
15561,Austria,"Tender, fresh yeasty notes play among citrus, insinuating stones and ripe, yellow plums that unfold completely on the slender but ripe palate. Lemon blossom and fresh lemon juice keep a tight hold around the burgeoning plum fruit. Underneath it all is comforting and grounding earthiness. While its aromas soar, this wine keeps both its feet firmly on the ground.",Kellerberg Smaragd,94,49.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2013 Kellerberg Smaragd Riesling (Wachau),Riesling,Domäne Wachau
15562,Austria,Savory notes of autumn leaves play amongst the lively citrus flavors of grapefruit and lemon. The palate comes across as soft but focused: ripe pear juice and lemon freshness are its twin attractions. Wonderfully juicy and refreshing—but closed for now. This will take time to open.,Goldberg Reserve,94,54.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Geyerhof 2013 Goldberg Reserve Riesling (Kremstal),Riesling,Geyerhof
15563,Italy,"Blue flower, wild rose, perfumed berry and a balsamic note waft from the glass. Structured but graceful, the vibrant palate weaves together crunchy red cherry, crushed raspberry, white pepper, licorice and cinnamon alongside firm but polished tannins. Tempting now but hold for complexity. Drink 2018–2030.",Ravera,94,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sordo 2010 Ravera  (Barolo),Nebbiolo,Sordo
15564,US,"This very substantive wine carries rich and complex flavors on a firm and lively frame. It has an exotic, perfumed aroma, and plenty of fruit flavor and firm tannins. The elements of ripe cherries, suave oak and vibrant acidity all support each other for great balance and a long finish.",Gloria Estate,94,54.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Freeman 2012 Gloria Estate Pinot Noir (Russian River Valley),Pinot Noir,Freeman
15565,Austria,"Amid the pear and apple fruit plays a more exotic note of something alluring and spicy, perhaps passion fruit. This intense fruitiness plays on, supported equally by bouncy citrus freshness and deep concentration.",Kirchensteig Reserve,94,46.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Geyerhof 2013 Kirchensteig Reserve Riesling (Kremstal),Riesling,Geyerhof
15566,Italy,"Blue flower, truffle, underbrush and perfumed berry aromas lead the nose on this structured but elegant wine. Firm, polished tannins provide the framework for crushed Morello cherry, black raspberry, white pepper and menthol flavors. It delivers an enviable combination of structure and finesse. Drink 2016–2029.",Cannubi,94,165.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Borgogno 2009 Cannubi  (Barolo),Nebbiolo,Borgogno
15567,US,"Winemaker David Galzignato is making bold but layered wines from the Willow Creek district, including this blend of 94% Cabernet Sauvignon, 4% Merlot and 2% Petit Verdot. It offers aromas of cherry-vanilla cream soda with wild mint in the background. Solid tannins frame the palate, which boasts rich flavors of blackberries, root beer, black dirt and port reduction sauce. Drink 2018–2024, perhaps beyond.",Passing By,94,59.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Jada Vineyard & Winery 2012 Passing By Red (Paso Robles),Bordeaux-style Red Blend,Jada Vineyard & Winery
15568,Austria,"A wonderfully breezy, citrusy scent promises far fuller expression in the future. The palate is tightly coiled too, but already vibrates with pepper and herbal spice. Riper notions of yellow plums creep onto the palate but the spiciness and citrus zest remain, making for a truly long, lip-smacking finish.",Terrassen,92,23.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2014 Terrassen Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
15569,US,"A blend of Grenache, Syrah and Malbec, this lightly colored wine offers aromas of wild strawberries, coffee, tobacco and incense, showing pleasing purity and nuance. It's light yet palate coating, possessing a mesmerizing texture along with an assortment of fruit and savory flavors.",The Bard,92,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bunchgrass 2012 The Bard Red (Walla Walla Valley (WA)),Red Blend,Bunchgrass
15570,US,"Though not labeled as such, this is truly a Red Mountain wine with all of the fruit coming from Ciel du Cheval and Taptiel vineyards. A blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot, it shows a mixture of fruit and barrel. Flavors of herbs, plum, oak spices and black currant offer impressive density and finish with a tart lick of acidity.",Mountain Cuvée,92,55.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cana's Feast 2012 Mountain Cuvée Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Cana's Feast
15571,Italy,"Sangiovese and 10% Merlot are behind this savory red. It opens with aromas of plum, blue flower, forest floor and baking spice. The aromas follow through to the elegantly structured palate, along with juicy black cherry crushed raspberry, clove and tobacco.",Ser Lapo Riserva,92,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Fonterutoli 2012 Ser Lapo Riserva  (Chianti Classico),Red Blend,Castello di Fonterutoli
15572,France,"One of the wines that showed great promise in 2012, this is deliciously rich, with all the elegance of Margaux and that extra firm tannic background. Blackberry and juicy red fruits balance well with the structure. Drink from 2019.",,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Marquis de Terme 2012  Margaux,Bordeaux-style Red Blend,Château Marquis de Terme
15573,Spain,"Raspberry and plum aromas include notes of asphalt, coconut, peanut butter and tobacco. This is fresh and layered, but hard as rocks. Toasty oak, baking spice, raspberry and plum flavors end long and with complexity as tobacco and woody notes of cedar take over. Drink 2016–2024.",Reserva,92,70.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Resalte 2009 Reserva  (Ribera del Duero),Tempranillo,Resalte
15574,US,"Aromas of green olive, tapenade, mineral, peat, flowers and earthy funk lead to plum and savory flavors. It's lighter styled and all about elegance of expression, with guava flavors on the finish.",In the Rocks Estate,92,65.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Reynvaan Family Vineyards 2012 In the Rocks Estate Syrah (Walla Walla Valley (WA)),Syrah,Reynvaan Family Vineyards
15575,Austria,"This nose is a lovely mix of lemon peel and camphor leaves, intriguing and refreshing and just a little heady. The palate is streamlined and slender and of great purity. This is lithe but intense, slender but profound. It shows what Riesling is capable of in a cooler year. Stockpile this since it will last and get ever more delicious. Drink now till 2020.",Von den Terrassen,92,20.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Sepp Moser 2014 Von den Terrassen Riesling (Kremstal),Riesling,Sepp Moser
15576,US,"Aromas of barrel spices, nougat and pear lead to a full-bodied palate, with tart, lemony acidity drawing out the flavors.",,92,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tenor 2013 Chardonnay (Columbia Valley (WA)),Chardonnay,Tenor
15577,US,"This Cabernet Sauvignon-based blend shows aromas of blackberry, red and black currant and barrel spices (100% new French), seeming a bit wound up at present. The fruit and barrel flavors are elegant yet rich with a polished, seamless feel and a warm finish.",Reserve,92,70.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Matthews 2011 Reserve Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Matthews
15578,US,"The six years this wine has had to stretch its legs have been well spent. It shows appealing aromas of chocolate along with dried and fresh dark fruit that lead to rich, ripe flavors. It's in full bloom and ready to drink.",Cuvée Orleans,92,40.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,McCrea 2009 Cuvée Orleans Syrah (Yakima Valley),Syrah,McCrea
15579,Italy,"Savory and full-bodied, this blend of 80% Sangiovese and 20% Canaiolo, Mammolo, Colorino and Barbera offers aromas of ripe dark berry, tobacco, ground pepper and truffle. The firmly structured palate delivers black cherry, black raspberry, mocha and licorice alongside velvety tannins.",Damo,92,65.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Montemercurio 2009 Damo  (Vino Nobile di Montepulciano),Red Blend,Montemercurio
15580,Austria,"While this needs a little air, the nose is spicy, full of that Zweigelt pepper, with subtle but gorgeously aromatic notes of violets and black cherries. This is understated and seductive. The floral, spiced fruit continues throughout the slender but concentrated palate and makes for a lovely, clean, evocative and lasting finish. It's elegance rather than power that convinces here. Hurray to that.",Classic,92,16.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2013 Classic Zweigelt (Carnuntum),Zweigelt,Netzl
15581,US,"Appealing aromas of cocoa, vanilla and spice intermingle with dark fruit. The palate brings plenty of the same, with pleasing richness and texture to the flavors, and lots of hang time on the finish.",,92,26.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Novelty Hill
15582,US,"This wine is Cabernet Sauvignon (63%) blended with Merlot (19%), Petit Verdot (12%) and Cabernet Franc. Aromas of black cherry, herbs, cranberries and dry chocolate are reserved while the palate offers hedonistic fruit flavors, with lightly dry tannins that hopefully will smooth out with additional time in the cellar.",,92,55.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pirouette 2012 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pirouette
15583,US,"On first pour, this wine is still in its shell with aromas of huckleberries, dried herbs and plums, with savory notes lurking in the background. It's fleshy in feel with plush, pure blue fruit and smoked meat flavors that linger on the finish.",Estate,92,48.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Proper 2013 Estate Syrah (Walla Walla Valley (WA)),Syrah,Proper
15584,Austria,"Flinty overtones signal the freshness of the wine which has yet to show its true colors. But the tight, taught, focused and zesty palate promises lots of refreshment. There is a generosity here between zest and pepper, with concentrated pear and citrus. Superclean finish.",Heiligenstein,92,,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2014 Heiligenstein Grüner Veltliner (Kamptal),Grüner Veltliner,Hirsch
15585,US,"This wine, which shows a touch of age, offers heady aromas of damp morel mushrooms, dried seaweed, a soy-like umami, iodine and beef jerky. It's meaty on the palate, with tart cranberry and dried orange rind flavors, lifted with hints of violets, lavender and pepper.",,92,32.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Kynsi 2011 Pinot Noir (Edna Valley),Pinot Noir,Kynsi
15586,US,"Delicate, high-toned aromas of tight red raspberries, dried rose petals, pencil shavings and rust introduce this wine by Joshua Klapper. The palate is very alive, linear and focused on a blend of turned earth and brown spice.",Bien Nacido Vineyard,92,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,La Fenêtre 2011 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,La Fenêtre
15587,Austria,"Slender and pure, lemony and tight, yet fruitful and cushioned. While riper years often bring heft to Rieslings from Wagram, the rich loess soils here have rounded out a slender year. Notions of cologne via citrus foliage and heady conifer show themselves with time in glass. A slender but perfectly balanced beauty.",Felser Weinberge,92,19.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Leth 2014 Felser Weinberge Riesling (Wagram),Riesling,Leth
15588,France,"This is an ageworthy wine, a classic blend of Pinot Noir and Chardonnay. It is rich while also having great acidity, fragrant citrus and tight, steely texture. These elements mean this complex wine, while ready to drink, could age in bottle through at least 2016.",Grande Réserve Brut,92,90.0,Champagne,Champagne,,Roger Voss,@vossroger,Vadin-Plateau NV Grande Réserve Brut  (Champagne),Champagne Blend,Vadin-Plateau
15589,US,"This wine commands attention with aromas of coffee, milk chocolate, toast, herb and black cherry. The palate has elegant, layered chocolate and cherry flavors, backed by a light squeeze of tannins. Just a baby now, it needs some time in the cellar to be fully appreciated. It will be best from 2018 to 2024.",Sagemoor Vineyard,92,44.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2012 Sagemoor Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Walla Walla Vintners
15590,Austria,"Riper aspects of Mirabelle plum join the aromatic spectrum dominated by bracing citrus zest. Grapefruit and lemon echo along the palate and surpass themselves in a tight, bracing and concentrated finish. Slender but ultratoned.",Stephanus,92,14.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weixelbaum 2014 Stephanus Grüner Veltliner (Kamptal),Grüner Veltliner,Weixelbaum
15591,US,"A blend of 65% Cabernet Sauvignon, 28% Syrah and 7% Petit Verdot, this wine saw 30 months in barrel. Aromas of blackberry, licorice, herb, dark coffee and earth are primary and lead to full-bodied flavors that persist on the finish.",,92,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chester Kidder 2011 Red (Columbia Valley (WA)),Red Blend,Chester Kidder
15592,US,"More than 75% of this wine comes from Ciel du Cheval vineyard, with the rest from Upchurch. A blend of 67% Cabernet Sauvignon, 23% Merlot and 10% Cabernet Franc, it's reserved at present, with light aromas of woodspice, coffee, assorted dried herbs and mineral. The cherry and cassis flavors show a mixture of richness and restraint, persisting on the finish along with enough tannins to go the distance. It will be best 2022–2027.",Chaleur Estate,92,85.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2012 Chaleur Estate Red (Red Mountain),Bordeaux-style Red Blend,DeLille
15593,Austria,"Pear drop aromas still dominate on the nose but yeasty spice breaks through. The palate is a similar mix of savory yeast and herbal flavors with the freshness of crunchy, green pear. This is inviting, savory and refreshing. The pepperiness of Grüner which is so often absent is abundant here. A wine with real personality and verve.",Hermanschachern,92,25.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Ebner-Ebenauer 2014 Hermanschachern Grüner Veltliner (Weinviertel),Grüner Veltliner,Ebner-Ebenauer
15594,Italy,"Dark berry, underbrush and tobacco aromas lead the nose of this vibrant, structured wine while the palate doles out black cherry, fresh raspberry, licorice and clove. Fresh acidity and supple tannins balance the juicy flavors. Drink through 2018.",Berardenga,92,26.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Felsina 2013 Berardenga  (Chianti Classico),Red Blend,Felsina
15595,US,"This blend of 55% Mourvèdre, 39% Syrah and 6% Grenache comes from Syncline winemaker James Mantone. It brings generous aromas of white pepper, herbs, mulberry jam and dried tobacco. The palate packs a hefty punch with über rich, dense fruit flavors that coat the palate from end to end, leading to a warm, tart finish.",Collaboration Series VI,92,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Force Majeure 2012 Collaboration Series VI Red (Red Mountain),Rhône-style Red Blend,Force Majeure
15596,Spain,"Given the high level at which Rioja is running these days, this green wine with aromas of pole beans and tobacco ash just isn't up to standards. Balance and elegance are nowhere to be found.",Añada,81,,Northern Spain,Rioja,,Michael Schachner,@wineschach,Lar de Paula 2004 Añada  (Rioja),Tempranillo,Lar de Paula
15597,Spain,"Modest on the nose, and then very little after that. The flavors are basic lime and citrus, and the feel is tangy and lemony sharp. Generic, with little to no varietal character.",Mercedes Eguren,81,13.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Eguren 2007 Mercedes Eguren Sauvignon Blanc (Vino de la Tierra de Castilla),Sauvignon Blanc,Bodegas Eguren
15598,Argentina,Aromas of beets and dry spice drive the harsh nose. The palate is hard and defined by bitter pepper and cherry flavors. Too much harshness and not nearly enough core fruit or cushion.,Staccato,81,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Caligiore 2007 Staccato Cabernet Sauvignon-Malbec (Mendoza),Cabernet Sauvignon-Malbec,Caligiore
15599,US,"Yellow straw, oxidized, with dull and flat flavors showing hints of banana and dried apple.",,81,8.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Silver Lake 2006 Sauvignon Blanc (Rattlesnake Hills),Sauvignon Blanc,Silver Lake
15600,Italy,Pungent tones of almond skin and peanut disturb this Prosecco Brut that otherwise shows bright luminosity and persistent perlage. The sparkler has sour notes on the close and lingering nutty flavors.,Millesimato Doro Brut,81,,Veneto,Prosecco di Valdobbiadene,,,,Le Vigne di Alice 2007 Millesimato Doro Brut  (Prosecco di Valdobbiadene),Prosecco,Le Vigne di Alice
15601,Spain,"Not all of the new wines that we see from up and coming regions like Montsant are good. This one is a lean, burnt and minty offering with an odd baked, nutty character. Not up to standards.",Brunus,81,30.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Portal del Montsant 2005 Brunus Red (Montsant),Red Blend,Portal del Montsant
15602,US,"Sharp and tannic, this wine hides its thin fruit behind gluey flavors of tobacco and licorice.",Grand Reserve,81,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Silver Lake 2003 Grand Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Silver Lake
15603,Argentina,"Torrontes is something we've never seen from the Trumpeter line. And maybe that's good, seeing that this is oily in the mouth, with pithy, unusual flavors coming from all directions. It's a wine that doesn't stride along with ease.",Trumpeter,81,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rutini 2006 Trumpeter Torrontés (Mendoza),Torrontés,Rutini
15604,Spain,"Mature for Cariñena, but it's still a hard wine with juniper and other narrow aromas. The palate is almost sour, with tight tannins and noticeable astringency.",Gran Reserva,81,22.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Monasterio de las Viñas 1999 Gran Reserva Red (Cariñena),Red Blend,Monasterio de las Viñas
15605,Argentina,"Yellowish in color, a true indicator that this is on the way out. Tastes chunky and flat, with bland lychee and melon flavors. Short then bitter on   the finish.",,80,13.0,Other,Salta,,Michael Schachner,@wineschach,Villa Viña 2006 Torrontés (Salta),Torrontés,Villa Viña
15606,Spain,"Best on the nose, but sharp and narrow as can be on the palate. Cranberry and sour cherry flavors dominate, while the finish is astringent. No amount of swirling and saving is going help it much.",Oak Aged,80,17.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Reula 2003 Oak Aged Tempranillo-Merlot (Cariñena),Tempranillo-Merlot,Reula
15607,Argentina,"Trapiche's Broquel line has never featured Pinot Noir before, and maybe this is why. Talk about a sharp, scouring wine. It's lemony and lean, with piercing cranberry flavors and razor-sharp acidity. Crispness is one thing; sharp and edgy is another.",Broquel,80,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2006 Broquel Pinot Noir (Mendoza),Pinot Noir,Trapiche
15608,US,"Smells baked and hot, tastes harsh and dry, a bitter, astringent wine without charm.",,80,15.0,California,Cienega Valley,Central Coast,,,Pietra Santa 2004 Merlot (Cienega Valley),Merlot,Pietra Santa
15609,Argentina,"Beware of funky labeled Malbecs because many don't have much to offer. Case in point, this candied, scratchy wine with wild, rampant fruit and not much else. Tastes like a jug wine.",,80,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ku Dé Ta 2006 Malbec (Mendoza),Malbec,Ku Dé Ta
15610,France,"From Bouchard's home vineyard, this is one of their signature wines. In 2005, it has produced a luscious, fruity wine whose richness is only a part of its wonderful floating character. The ripeness of the wine is matched by its structure, which promises considerable aging.",Beaune du Château Premier Cru,94,42.0,Burgundy,Beaune,,Roger Voss,@vossroger,Bouchard Père & Fils 2005 Beaune du Château Premier Cru  (Beaune),Pinot Noir,Bouchard Père & Fils
15611,Australia,"Taylor's (marketed as Wakefield internationally) seems to be on a roll. This is a complex, multidimensional Shiraz laced with nuances ranging from mulberry and plum to meat and spice and on to coffee and black olive. It's medium-bodied, with tannins that are supple enough to make it approachable right away.",,91,17.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2005 Shiraz (Clare Valley),Shiraz,Wakefield
15612,US,"It's amazing how rich this is, given the pale, translucent ruby color. Waves of cherries, raspberries, roasted hazelnuts, cola, pomegranates, herb tea, dusty Asian spices and smoky oak change constantly in the glass, as the wine breathes and endlessly fascinates. Bone-dry and tartly crisp, the wine will develop bottle complexities over the next eight years.",Rochioli-Allen Vineyards,95,70.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2005 Rochioli-Allen Vineyards Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
15613,Italy,"An intriguing, fabulous dessert wine. The aromas are complex, intense and balanced on a tightrope: mature peach, honey, wet stone, peppermint and delicate mineral nuances. Picolit is an indigenous grape that suffers from a unique disorder in which a good number of berries on each cluster never mature. The remaining berries become concentrated in rich flavor and sugar. Livio Felluga's version is a masterpiece that ends with a fresh, menthol-driven finish and a crisp close. Pair this elegant wine with crème brûlée or a light caramel custard.",Picolit,95,100.0,Northeastern Italy,Colli Orientali del Friuli,,,,Livio Felluga 2004 Picolit Picolit (Colli Orientali del Friuli),Picolit,Livio Felluga
15614,US,"Strong's Symmetry almost qualifies as a Cabernet Sauvignon, with 71% of that variety, and the rest consisting of Merlot, Malbec and Petit Verdot. The Meritage labeling identifies it as their supreme bottling of a Bordeaux-style wine. Easily the best Symmetry ever, it is a great wine. Dry and somewhat astringent in tannins, it has an impressively deep core of blackberries and currants, with an array of sweet herbs, chocolate and tobacco. It's delicious now, and should slowly develop bottle complexities over the next 10 years.",Symmetry Meritage,95,55.0,California,Alexander Valley,Sonoma,,,Rodney Strong 2004 Symmetry Meritage Red (Alexander Valley),Bordeaux-style Red Blend,Rodney Strong
15615,US,"Hat Trick is the best of the best of Morgan's estate vineyard, which is in the chilliest northwestern part of the Highlands. Acidity stars, giving the wine a brilliant crispness that's so clean and fine. Barrel fermented in one-third new French oak, the wine is incredibly rich and leesy. The terroir has coaxed out complex layers of pineapples, Meyer lemons, limes, apricots and very exotic tropical fruits suggesting golden mangoes and papayas. The oak adds even richer layers of crème brûlée to this vastly enjoyable wine.",Double L Vineyard Hat Trick,95,65.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2006 Double L Vineyard Hat Trick Chardonnay (Santa Lucia Highlands),Chardonnay,Morgan
15616,France,"This is a serious, rich, concentrated wine. It has weight, density and a powerful structure that offers black cherry and plum fruits. Dominated at this stage by a dry, tannic core, it needs to age. Drink from 2017.",Château de Chamirey Les Ruelles Premier Cru,92,50.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaines Devillard 2011 Château de Chamirey Les Ruelles Premier Cru  (Mercurey),Pinot Noir,Domaines Devillard
15617,US,"This is a beautiful Cabernet Sauvignon. It epitomizes the Napa quality of power married to finesse. Winemaker Ted Edwards deserves kudos for producing a high-production Cabernet (34,000 cases) this good, from a difficult vintage. It's dry and balanced, with rich, complex blackberry, sage and sweet oak flavors. Drink now–2017.",,92,44.0,California,Napa Valley,Napa,,,Freemark Abbey 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Freemark Abbey
15618,Portugal,"Despite some floral notes, this tight, dry wine is all structure. Its power comes from the dry center, showing intense acidity. Very dry, firm and hard-edged.",Bioma Vintage,92,,Port,,,Roger Voss,@vossroger,Niepoort 2011 Bioma Vintage  (Port),Port,Niepoort
15619,Austria,A full and rounded wine finely balanced between freshness and sweetness. The texture is full in the mouth with honey and tropical fruits lightly sprinkled with spice. The end brings out the richness of the blend.,Beerenauslese,92,,Burgenland,,,Roger Voss,@vossroger,Nittnaus Hans und Christine 2011 Beerenauslese White (Burgenland),Austrian white blend,Nittnaus Hans und Christine
15620,US,"The new oak on this Cab Franc is strong. So is the fruit, which suggests red cherries and blackberries so ripe the juice runs down your chin. But the wood and fruit haven't come together. They're slugging it out for supremecy. No reason to have to choose between them. Give it 6–8 years in a good cellar and let everything come together.",,92,62.0,California,Sonoma County,Sonoma,,,Pride Mountain 2009 Cabernet Franc (Sonoma County),Cabernet Franc,Pride Mountain
15621,Portugal,"A dry wine, very concentrated and dense. It's solid and tannic, full of acidity and black fruit. It is firmly structured, the texture showing bite and dryness. A wine that will need long-term aging.",Vintage,92,,Port,,,Roger Voss,@vossroger,Quinta do Crasto 2011 Vintage  (Port),Port,Quinta do Crasto
15622,US,"Palisade is Merlot-based in 2010, with 11% Cabernet Sauvignon filling out the blend. Muscular and complex, this is Merlot at a level rarely found at this price. Cherry, cassis, earth, graphite and mineral flavors mingle seamlessly. Sourced from a brilliant mix of vineyards including Champoux, Ciel du Cheval, DuBrul and Klipsun.",Palisade,92,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Soos Creek 2010 Palisade Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Soos Creek
15623,US,"A big Cabernet, impenetrably dark in color and tannicly closed. It has ripe, juicy blackberry, cassis liqueur and dark chocolate flavors, with a jacket of sweet, toasted oak. It needs time for those tannins to resolve, so give it a good eight years in the bottle.",Reserve,92,50.0,California,Calistoga,Napa,,,Summers 2010 Reserve Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Summers
15624,Italy,"Made from vines in Tedeschi's steep Monte Olmi Vineyard, this is a structured, well-balanced Amarone, with an intense fruit-and-spice fragrance. The palate delivers black cherry, mint and nutmeg flavors, with a hint of tobacco. It has great depth, with a velvety mouthfeel supported by fresh acidity.",Capitel Monte Olmi,92,99.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Tedeschi 2008 Capitel Monte Olmi  (Amarone della Valpolicella Classico),Red Blend,Tedeschi
15625,US,"Every bit as good as the dazzling 2009, this is 100% Touriga Nacional grapes. Sappy and acidic, it has extraordinarily deep and succulent flavors of raspberries, along with lush, chocolatey tannins. It's startlingly good, and though entirely ageworthy, almost impossible to ignore at the moment.",Port,92,16.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Thurston Wolfe 2010 Port Touriga Nacional (Yakima Valley),Touriga Nacional,Thurston Wolfe
15626,US,"Awesomely rich in fruit as well as oak, this wine is almost too much of a good thing. But there's plenty of acidity for balance, and enough minerallity and earthiness to ground the massive cherry, raspberry and strawberry flavors. Delicious now, and should evolve well over the next five years.",Clone 115 Indigène Estate,92,50.0,California,Sta. Rita Hills,Central Coast,,,Melville 2011 Clone 115 Indigène Estate Pinot Noir (Sta. Rita Hills),Pinot Noir,Melville
15627,US,"2011 is another excellent vintage for this unique and aromatic blend from Brian Carter. The mix is 51% Viognier, 35% Roussanne and 14% Riesling, and it offers a riot of scents and flavors; a rotating Ferris wheel with lemon skin, beeswax, orange peel, tangerine, succulent lime and ripe pear. It's flat out luxurious, long and lissome.",Oriana,92,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2011 Oriana White (Columbia Valley (WA)),White Blend,Brian Carter Cellars
15628,Portugal,"Black currant acidity cuts sharply through this wine, giving structure and a very fresh character. Made for Broadbent by Niepoort, it is firm, very dry, dark and dense. This is a wine that will certainly need all the aging it can get.",Vintage,92,,Port,,,Roger Voss,@vossroger,Broadbent 2011 Vintage  (Port),Port,Broadbent
15629,Italy,"This classic Amarone has a layered bouquet, with notes of prune, plum, nutmeg and clove, along with bell pepper notes. The palate delivers ripe blackberry and plum flavors, with hints of black pepper and chocolate. While this is very structured, restraint and freshness add elegance.",,92,85.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Allegrini 2009  Amarone della Valpolicella Classico,Red Blend,Allegrini
15630,France,"Black in color, this dense wine has power, concentration and a hugely tannic structure. Still in its infancy, it is darkly dominated by its dry, firm texture, the black fruits still hiding behind the framework and the acidity. Give this complex wine until 2018 before drinking.",,92,19.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Chambert 2010 Malbec (Cahors),Malbec,Château de Chambert
15631,France,"This concentrated and lush wine opens with notes of black cherry and berry, with supporting accents of baking spice, toast and cigar tobacco. It's velvety and filling, but with good grip and a solid structure to keep the palate focused and centered. An herbal accent lingers through the finish; drink now-2018.",,92,45.0,Languedoc-Roussillon,Côtes du Roussillon,,Lauren Buzzeo,@laurbuzz,Agly Brothers 2008 Red (Côtes du Roussillon),Rhône-style Red Blend,Agly Brothers
15632,Portugal,"This powerful, fruity wine is full of ripe berry and plum fruit. It's delicious, its fruitiness right to the fore. The firm tannins are behind, giving a solid texture. This is a Port with a long-term future and an attractive medium-term.",Vintage,92,78.0,Port,,,Roger Voss,@vossroger,Duorum 2011 Vintage  (Port),Port,Duorum
15633,US,"This is an almost picture-perfect example of an excellent Washington Merlot, loaded with rich fruit flavors of plum and black cherry. The mouthfeel is satiny, the tannins round and ripe, with a smooth and supple finish.",,92,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Elevation Cellars 2010 Merlot (Columbia Valley (WA)),Merlot,Elevation Cellars
15634,US,"This is a lovely rendering of Syrah from this outstanding Walla Walla vineyard. In terms of depth of flavor and range of detail, it's a fascinating wine sure to provide an evening's pleasure. Sassafras, spiced and cured meat, licorice, espresso, black cherry and cassis whirl through the palate, with excellent concentration and length.",Les Collines,92,46.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2010 Les Collines Syrah (Walla Walla Valley (WA)),Syrah,Forgeron
15635,US,"A streak of bright acidity cuts through the ripe red cherry, currant and cola flavors of this full-bodied, young Pinot Noir. It's aggressive and immature now, with the oak unintegrated with the primary fruit, but has a great future. Give it a minimum of six years in the cellar to knit together.",Sea Smoke Vineyard,92,100.0,California,Sta. Rita Hills,Central Coast,,,Foxen 2011 Sea Smoke Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
15636,US,"The Gun Metal red is a Bordeaux-style blend—a smooth, seamless mix of spicy red fruits with new barrel highlights of coffee grounds, toasted walnuts and baking spices. There's a lick of citrus running through it also, a testament to the natural acidity that adds life and lift to Washington state reds.",Conner Lee Vineyard Gun Metal,92,39.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Guardian 2010 Conner Lee Vineyard Gun Metal Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Guardian
15637,US,"A tremendous Syrah, the way Pride makes all their red wines. The mashed ripe cherries, cherry liqueur and mocha flavors immediately explode, leading to a deep, long-lasting and spicy finish. With intense mountain concentration and a smattering of sweet, smoky oak, it's best enjoyed soon for its sheer, heady power.",,92,60.0,California,Sonoma County,Sonoma,,,Pride Mountain 2010 Syrah (Sonoma County),Syrah,Pride Mountain
15638,US,"This is an excellent wine comprised of Sangiovese and Syrah from the Boushey and Candy Mountain Vineyards, and Cabernet from Stonetree Vineyard—all top-tier vineyards. Bright and generous, with plenty of toasty barrel flavors, it's highlighted with cut tobacco, citrus, herb and floral hints. There is an underlying minerality as well, making this one of Washington's most complex “Super Tuscans.”",,92,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Saggi 2010 Red (Columbia Valley (WA)),Red Blend,Saggi
15639,Italy,"You can't go wrong with this Amarone from one of the area's most storied houses. It always shows consistent quality and the 2010 is no exception. It boasts ripe black cherry and white pepper notes, with hints of raisin and almond. Velvety smooth and round, it's also fresh and very drinkable. Enjoy after 2016 for additional complexity.",Estate Collection,92,40.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Sartori 2010 Estate Collection  (Amarone della Valpolicella),Red Blend,Sartori
15640,US,"Here is a dark, smoky, meaty Syrah, smooth in the mouth and showing plenty of black cherry fruit. The silkiness plays nicely against flavors that are dark with olive, espresso and cacao, and highlighted with hints of orange peel and pepper.",Untamed,92,48.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2010 Untamed Syrah (Yakima Valley),Syrah,Sparkman
15641,Argentina,"This inky San Rafael red features power, heat, blackberry and cassis on the nose. In the mouth, it's full and balanced in feel, with black fruit, baked plum and toast flavors. A clean, almost stony feeling finish suggests minerality. Drink through 2018.",Enzo Bianchi,92,50.0,Mendoza Province,,,Michael Schachner,@wineschach,Valentin Bianchi 2009 Enzo Bianchi Red,Red Blend,Valentin Bianchi
15642,US,"This fresh, young wine, showcases a palate-thrilling mix of ripe tree fruits—sappy apples, juicy citrus—and some hints of pineapple as well. The ripeness turns the lemony fruit into limoncello, and the finish is long and wonderfully refreshing.",Sagemoor Vineyards,92,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Januik 2012 Sagemoor Vineyards Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Januik
15643,US,"This gigantic Cabernet is not showing well now. The tannins are too strong, the fruit too fresh, sweet and direct in blackberries and cherries, the oak too unintegrated with everything else. It's like a bowl of ingredients that need to be cooked into a recipe. But the structure of tannins and acids is just fine, and while the alcohol is on the high side, the heat it gives is balanced into the overall mouthfeel. Give it 6–8 years to begin to come around.",,92,80.0,California,Rutherford,Napa,,,JR Wine 2009 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,JR Wine
15644,Italy,"Campolongo di Torbe shows aromas of plum cake, raisin, baking spices and a touch of leather. The palate delivers a nice depth of flavors that boast black cherry, white pepper, licorice and well-integrated oak notes.",Campolongo di Torbe,92,165.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Masi 2006 Campolongo di Torbe  (Amarone della Valpolicella Classico),Red Blend,Masi
15645,Italy,This succulent Amarone has a fragrance of cherry and raspberry with whiffs of baking spices. The palate delivers gorgeous black fruit layered with white pepper and nutmeg. It's shows an intriguing balance of power and finesse.,Corte Vaona,92,65.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Novaia 2009 Corte Vaona  (Amarone della Valpolicella Classico),Red Blend,Novaia
15646,France,"White flowers and almonds give fragrance to this Chardonnay-dominant Champagne. It is a concentrated wine, full of ripe white fruits, with a tight core of acidity. Named after the producer's owner, it is a flagship wine, intense and just ready to drink.",Cuvée Alain Thiénot,94,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Thiénot 2007 Cuvée Alain Thiénot  (Champagne),Champagne Blend,Thiénot
15647,France,"This is the producer's prestige cuvée, a fine perfumed blend with a great balance between the ripe fruitiness, the balanced dosage and a crisp edge of pink-grapefruit flavors. This impressive vintage with its hints of toasty maturity is ready to drink.",Cuvée Josephine Brut,94,125.0,Champagne,Champagne,,Roger Voss,@vossroger,Joseph Perrier 2008 Cuvée Josephine Brut  (Champagne),Champagne Blend,Joseph Perrier
15648,US,"This combines 53% Zinfandel with 45% Syrah and 3% Grenache, all from the producer's historic estate. Expansive with fresh, juicy blackberry, coffee and leather notes, it has black pepper and cinnamon accents that contribute extra verve to the robust body and fleshy ripeness.",1023,94,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Limerick Lane 2015 1023 Red (Russian River Valley),Red Blend,Limerick Lane
15649,France,"Dense chalk soil gives this wine its intense minerality and acidity. It is one of a series of Champagnes from three major Chardonnay villages in the Côte des Blancs. With its floral character, white fruit and citrus flavors and still-young acidity, it is a Champagne to age. Drink this bottling, disgorged in 2016, from 2019.",Brut Nature Cramant Grand Cru,94,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Lombard et Cie NV Brut Nature Cramant Grand Cru Chardonnay (Champagne),Chardonnay,Lombard et Cie
15650,France,"A dry wine to be sure, although one with great fruit as well as a rich texture from the 80% Pinot Noir in the blend. It is a crisp elegant wine with its citrus and apple flavors along with the fine tight acidity. This bottling is still young and, like any dry Champagne, needs to age. Drink from 2018.",Brut Nature Verzenay Grand Cru,94,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Lombard et Cie NV Brut Nature Verzenay Grand Cru  (Champagne),Champagne Blend,Lombard et Cie
15651,France,"This mature generous wine is perfectly ready to drink. Its red fruits are now balanced by a toasty character as well as ripe acidity and a touch of tannin. This is a very fine wine, balanced and rich. Drink now.",Brut Rosé,94,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2012 Brut Rosé  (Champagne),Champagne Blend,Louis Roederer
15652,US,"Deep color and intense, deep fruit flavors along with a good tannic structure mark this full-bodied wine as one to appreciate and age. The texture is fine grained, dry and layered, with concentrated black cherry, smoke, clove and cedar flavors that unfold slowly on the palate and finish. While tempting now, this will be best after 2022.",Gibson Block,94,36.0,California,McDowell Valley,,Jim Gordon,@gordone_cellars,Marietta Cellars 2014 Gibson Block Syrah (McDowell Valley),Syrah,Marietta Cellars
15653,France,"The senses are immediately captured by the purity of the perfectly ripe apple notes that rise from the glass. The palate continues in that pure, joyous, juicy vein. This has incredible power and despite its muscle and undoubted weight there is no fat. The palate is dry and streamlined and bouncing with fruit and life. Lovely now, sure to age beautifully. Drink 2017–2030.",Ehrhart Hengst Grand Cru,94,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Saint-Rémy 2015 Ehrhart Hengst Grand Cru Riesling (Alsace),Riesling,Domaine Saint-Rémy
15654,France,"The tart but tropical charm of passion fruit plays around the nose before more zesty citrus notes become apparent. The palate is generous with juicy peach, yellow pear and citrus. The vein of lemon freshness at the core is totally seductive. While the palate is patently dry, the absolute juiciness of the fruit will get you, as will the clean but aromatic finish. Drink 2017–2027.",Pfersigberg Grand Cru,94,49.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zinck 2015 Pfersigberg Grand Cru Riesling (Alsace),Riesling,Domaine Zinck
15655,France,"There is something pleasantly bitter on the nose: Burnt sugar or bitter almond. The palate answers this with fluid, rippling sweetness expressed in ripe, juicy, refreshing pear fruit. The bitter notes remain and create an appetizing, tangy edge to this concentrated wine that is streamlined by balancing freshness despite the residual sugar. A lovely balancing act with a bracingly clean, medium dry finish and echoes of citrus zest. Drink 2017–2035.",Kessler Grand Cru,94,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2014 Kessler Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaines Schlumberger
15656,France,"Warming aromatic notes of fresh and dried peach reach the nose. The palate revels in the peachy sweetness, adding a lovely, pleasantly bitter phenolic edge. The flavors are concentrated and have both a welcome tangy zesty edge and some honeyed spice. There is quite a bit of palpable warmth. This is full on and exploding with peachy fruit. The medium-sweet finish is long and warming. Drink 2017–2027.",Pfersigberg Grand Cru,94,50.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Emile Beyer 2015 Pfersigberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Emile Beyer
15657,US,"Intensely dark and focused, this bottling from Santa Barbara County's historic vineyard is unrivaled in intensity, showing mulberry, elderberry, crushed rock, roast beef and a hint of sagebrush. Full but not sweet boysenberry flavors come through on the palate, balanced by dusty earth, wet stone and more chaparral spice notes.",Sanford & Benedict,94,58.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2015 Sanford & Benedict Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
15658,France,"A very lifted touch of fir honey hits the nose first before ripe peach with the merest touch of vanilla follow. The palate is incisive and concentrated. Alcoholic heat fires up the mellow, rich and rounded palate that brims with peachy fruit and flavor while zesty lemon oil hints illuminate and brighten the richness. This seems to have only just started on its trajectory. It is ready to drink but it will evolve much further, becoming ever more itself. The finish is just off dry and very long with lemon zest and peach. Drink 2017–2037.",Grossi Laüe,94,75.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Hugel 2011 Grossi Laüe Gewurztraminer (Alsace),Gewürztraminer,Hugel
15659,US,"This vintage of the famous proprietary wine is made from 100% Cabernet Sauvignon, a testament to how much the winemakers loved the variety on its own in this year. Root beer, cola and red plum notes make up its core of flavor, the texture velvety-soft. With its firm structure and clove accents, it will benefit from further time in bottle. Enjoy 2023–2033.",Rubicon,94,210.0,California,Rutherford,Napa,Virginie Boone,@vboone,Inglenook 2013 Rubicon Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Inglenook
15660,France,"Aged for 15 years on its lees, this mature Champagne is toasty, shedding its bright fruitiness while gaining a richer, more developed and nuanced character. Almonds and spice are partnered with intense acidity, resulting in a beautiful wine that is ready to enjoy now.",Joyau de France,94,150.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel 2000 Joyau de France  (Champagne),Champagne Blend,Boizel
15661,France,"A very tender touch of peach is felt on the nose. On the palate it is bright lemon freshness that takes over. Despite the lemony concentration on the dry taut palate, there is a wonderfully light touch. A zesty edge of pleasantly bitter pith accentuates the citrus freshness perfectly. This is luminous and refreshing, vivid and bright. The finish is totally citrus-focused and lip-smackingly moreish. Drink 2017–2035.",Osterberg Grand Cru,94,37.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,André Kientzler 2016 Osterberg Grand Cru Riesling (Alsace),Riesling,André Kientzler
15662,France,"Produced from organically grown grapes, this is a rich wine. Its lightly oxidative character gives it a smoothness as well as bringing out ripe white fruits and citrus. It is a finely made wine, worthy of aging for a few more years. Drink from 2019.",Triple B,94,90.0,Champagne,Champagne,,Roger Voss,@vossroger,Besserat de Bellefon 2012 Triple B  (Champagne),Champagne Blend,Besserat de Bellefon
15663,France,"Aromatic notes of tangerine and mandarin play on the nose, making for a heady opening. The concentrated palate shows juicy ripeness against tingling tart freshness. The finish is absolutely dry and totally refreshing. Drink now–2027.",Anne de K Schlossberg Grand Cru,94,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Bestheim 2015 Anne de K Schlossberg Grand Cru Riesling (Alsace),Riesling,Bestheim
15664,France,"The wonderfully earthy touch of russet pear peel and the freshness of lemon and green apple all appear on the nose. On the beautifully dry incisive palate, the lemon shines through and takes over. This is bright, vivid and fresh but comes with a lovely earthy texture that grounds the soaring lemon freshness. The long finish once again features ripe but tart apple and green pear, but ends in lip-smacking pure lemon zest. Drink 2017–2030 at least.",Wiebelsberg Grand Cru,94,42.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2014 Wiebelsberg Grand Cru Riesling (Alsace),Riesling,Boeckel
15665,US,"An underpinning of soft, grippy tannin carries lingering red currant and cranberry flavors in this full-bodied, unabashedly ripe reserve-level wine. Cola and leathery earth notes combine to boost and contrast the fruit, which persists long into the finish.",Chateau Grand Reserve,94,175.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Buena Vista 2014 Chateau Grand Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Buena Vista
15666,US,"Made from grapes grown in the Ritchie Vineyard, as well as others, this rich, mineral-laden expression of the variety is balanced and savory, with a touch of salty brine. Golden-hued, it shows complexity and focus, with a nuanced palate laced with apple skin and pear notes.",,94,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Della 2015 Chardonnay (Sonoma Coast),Chardonnay,Della
15667,US,"Made from three vineyards within the appellation, this displays exemplary blending. Slightly reductive now, in its youth, it effortlessly melds together dark blackberry, strawberry and chocolate flavors, with a surly shock of pine forest-like earthiness. Decadent and velvety.",,94,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Della 2015 Pinot Noir (Russian River Valley),Pinot Noir,Della
15668,France,"An earthy touch of yeast plays promisingly on the nose. The palate then comes in with a concentrated load of ripe peach, bright lemon and rounded rose perfume. An edge of dark fir honey adds even more spicy richness. This brims with flavor, showing rich fruit against fresh lemon. There is lots of excitement here but also balance. This is a rich warming generous wine. Drink 2017–2027.",Steingrubler Grand Cru,94,36.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2015 Steingrubler Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Barmès-Buecher
15669,France,"Earth and apple, citrus and herb all mingle on nose and palate. It is the green apple with its chamomile edge and above all the bright ripe lemon freshness which expands across the dry palate. This is full of bright refreshing citrus and a beautifully understated vigor which will live in this wine for years to come. The finish culminates in a gorgeously tart but ripe apple notion. Very moreish now and approachable but with lots of future promise. Drink 2017–2030.",Mandelberg Grand Cru,94,40.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2014 Mandelberg Grand Cru Riesling (Alsace),Riesling,Domaine Fernand Engel
15670,US,"Made from biodynamically grown grapes, this wine is remarkably floral, high-toned and rewarding—a complex commingling of anise, green apple and grapefruit flavors. A gravelly texture gives it context and supports the lingering, succulent acidity.",Refuge,94,30.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2015 Refuge Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Quivira
15671,Spain,"Alluring aromas of tree bark, licorice root, rose petal and ripe black fruit show elegance. This is a touch grippy and young in feel, but overall it's showing balance. Deep flavors of plum, cherry, wild berry and vanilla finish finessed by a balance of weight and acidity. Drink from 2019–2032.",Granja Gran Reserva,94,95.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Remelluri 2011 Granja Gran Reserva  (Rioja),Red Blend,Remelluri
15672,US,"This bold and distinctive wine from an outstanding vineyard in the Marin County hills has exotic blackberry and pine needle aromas, vivid and concentrated black cherry flavors and a focus that's unmatched. It's layered and persistent, with a luxurious tide of ripe fruit, moderate tannins and a nicely viscous texture.",Andromeda Devil's Gulch Ranch,94,60.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,Sean Thackrey 2015 Andromeda Devil's Gulch Ranch Pinot Noir (Marin County),Pinot Noir,Sean Thackrey
15673,France,"Enticingly bracing grapefruit freshness streams from the glass. The palate has a milder sort of freshness—think very ripe bright lemon notes. The flavors are pleasingly focused—sharp and clean, with dryness and a soaring freshness that lightens up everything. There is a wonderfully light touch here. It's a beautiful and totally refreshing wine. Drink 2017–2030.",Wineck-Schlossberg Grand Cru,94,44.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Marc Bernhard 2015 Wineck-Schlossberg Grand Cru Riesling (Alsace),Riesling,Jean-Marc Bernhard
15674,France,"A touch of yeast still clings to the beautifully fresh apple nose of this wine while the palate still tingles with some residual carbon dioxide. This is rather young but the fruit is very pure in crisp green-apple notes and fresh, tangy lemon. The palate is absolutely dry and very taut and fresh. Some yeasty notes also swing along on the palate. This certainly needs bottle age but promises to become a lemon-scented, fresh and linear marvel. It certainly has bags of tension and freshness. The finish is bright, refreshing and utterly clean.",Pfersigberg Grand Cru Trois Châteaux,94,39.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2015 Pfersigberg Grand Cru Trois Châteaux Riesling (Alsace),Riesling,Kuentz-Bas
15675,US,"This wine is rich to the edge of voluptuousness. Delicious nutty, toasty and buttery flavors are wrapped around ripe apricot and papaya fruit. A full-bodied, complex wine, it was aged for a year in 55% concrete eggs, 25% stainless and 20% French oak barrels.",Les Sols Arénacés,94,65.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2015 Les Sols Arénacés Chardonnay (Chehalem Mountains),Chardonnay,Lachini
15676,US,"A fascinating wine, it was processed in a carbonic fashion, in which the juice is allowed to ferment inside the mostly intact grape skins, much like what's done in Beaujolais. The result is a transparent, ruby red wine that offers scents of a dust storm mixed with crushed rock and chile pepper herbaciousness. It's warm and soft on the mouth with a presence that suggests something between peppercorns and bell peppers.",Carbonic,92,24.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Alta Maria 2013 Carbonic Pinot Noir (Santa Maria Valley),Pinot Noir,Alta Maria
15677,Spain,"Intense but classy aromas of berry fruits, minerality, vanilla and chocolate are milder and richer than the wine's racy, structured, acid-rich palate. Flavors of blackberry come with a shock of bracing tartness, while oaky aftershocks offer up chocolate and woodspice flavors. A zesty, firm, hard-driving finish brings a touch of sharpness. Drink through 2022.",Pagos Viejos,92,100.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Artadi 2010 Pagos Viejos  (Rioja),Tempranillo Blend,Artadi
15678,Italy,"Made entirely from the native grape Nerello Cappuccio grown on Mount Etna, this polished wine opens with aromas of ripe red berries, underbrush, violet and leather. The delicious palate delivers succulent wild cherry, ripe raspberry, carob, cocoa and orange peel alongside silky, smooth tannins.",,92,50.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Benanti 2010  Etna,Nerello Cappuccio,Benanti
15679,US,"Ripe raspberry, slight minerality, mossy earthiness and a minty lift kick off this offering. On the palate, expect sour cherry, mocha and a pleasing espresso finish bolstered by tingling acidity. Though 2010 was considered a less-than-optimal year, the vintage look like a shining star now that wines like this have had time to come into their own.",Edna Valley,92,31.0,California,California,California Other,Matt Kettmann,@mattkettmann,Indigené 2012 Edna Valley Pinot Noir (California),Pinot Noir,Indigené
15680,US,"Kathleen Inman has gained such a following with her Rosé that she's given it a special designation, a nod to her happy marriage. Made in a direct-press style, the dry, refreshing wine is light salmon in color and marked by aromatic grapefruit and strawberry, mouthfilling and juicy as a slice of watermelon in summer.",Endless Crush Rosé of,92,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Inman Family 2013 Endless Crush Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Inman Family
15681,US,"Los Gatos-based Testarossa is building a powerful reputation as a single-vineyard specialist, but this more accessibly priced cuvée from Monterey County rivals their best efforts. There is nuttiness, brioche and slightly sour orange on the nose, followed by a very soft mouthfeel, with flavors of pound cake, vanilla cookie, peach cobbler and candied grapefruit.",Cuvée Los Gatos,92,23.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2012 Cuvée Los Gatos Chardonnay (Monterey County),Chardonnay,Testarossa
15682,France,"This powerful, spicy wine offers structure and a thrust of wood. Firm and dark, as befits a Vosne-Romanée, it is densely powerful, full of black fruits that are already shining above the structure. Drink from 2017.",Les Petits Monts Premier Cru,92,145.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Louis Latour 2011 Les Petits Monts Premier Cru  (Vosne-Romanée),Pinot Noir,Louis Latour
15683,US,"LVdM is shorthand for Les Vignes de Marcoux, a newer planting near Red Willow. Done in a lovely, savory style, it offers a mix of leaf, herb and earth components, rather than supersweet fruit. Graceful and detailed, it discloses pepper and iron ore minerality.",LVdM Vineyard,92,30.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2010 LVdM Vineyard Syrah (Yakima Valley),Syrah,:Nota Bene
15684,US,"Funky earth tones of forest floor, brown button mushrooms and aged beef rise as leading scents in this Rhône-style blend. The nicely rounded, velvety palate, which emerges steadily over the course of a sip, offers plum flavors and soft but present tannins, representing a wine that could last a few more years.",Carnal,92,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Oso Libre 2011 Carnal G-S-M (Paso Robles),G-S-M,Oso Libre
15685,US,"The most affordable offering in the Clos de la Tech portfolio, it offers cinnamon and other baking spices plus caramel on the nose. These are followed by a palate rich in cola nut, cranberry, tar and cherry flavors. Like its sister wines, this is loaded with tannins, so expect steady evolution and improvement through 2019.",Domaine Lois Louise,92,42.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos de la Tech 2009 Domaine Lois Louise Pinot Noir (Santa Cruz Mountains),Pinot Noir,Clos de la Tech
15686,France,"Sweet and rounded, this is a very satisfying wine. Packed with fruits, ripe strawberry flavor and balanced acidity, it also has solid tannins to give weight and structure. The fruit, full of juice, hangs from thE structure, making it round and rich on the finish. Drink from 2017.",Clos des Mouches Premier Cru,92,51.0,Burgundy,Santenay,,Roger Voss,@vossroger,David Moreau 2011 Clos des Mouches Premier Cru  (Santenay),Pinot Noir,David Moreau
15687,France,"From a parcel that is outside the Premier Cru of Les Damodes, this is a structured, steely and mineral-textured wine. Firm tannins go with attractive perfumes and the potential of ripe, jammy fruit. The end has great acidity as well as a smoky character from wood aging. Drink from 2016.",Les Damodes,92,,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine Chantal Lescure 2011 Les Damodes  (Nuits-St.-Georges),Pinot Noir,Domaine Chantal Lescure
15688,France,"Not to be confused with wines from the vineyard of the same name in neighboring Pernand-Verglesses, this balanced wine shows ripe tropical fruits as well as toasted wood flavors. It is structured and still developing its rich potential. Drink from 2017.",Aux Vergelesses Premier Cru,92,44.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine Dublère 2011 Aux Vergelesses Premier Cru  (Savigny-lès-Beaune),Chardonnay,Domaine Dublère
15689,France,"Despite showing a relatively dark straw hue, this wine is fresh and floral on the nose. The full-bodied palate is lushly textured, showing amply concentrated melon and apricot fruit and a dusting of white pepper. Drink it over the next year or two.",Les Archevêques,92,99.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2010 Les Archevêques  (Condrieu),Viognier,Les Vins de Vienne
15690,US,"With brooding aromas ranging from wild crushed berries to clove to wet clay, the palate features layers upon layers of flavor, and the wine coats the mouth like silk. Cherries, cola and other savory elements come with a slight tannic grip that ensures a few more years to enjoy this wine.",Seven Twenty Eight Fiddlestix Vineyard,92,42.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fiddlehead 2010 Seven Twenty Eight Fiddlestix Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Fiddlehead
15691,US,"This 100% varietal is blended from a mix of excellent vineyards, principally Candy Mountain. It delivers stiff, tart, elegantly proportioned red fruits, set in a frame of citrus and steel. Barrel aging in one-third new oak adds scents of cedar and spice.",,92,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,L'Ecole No. 41
15692,France,"Corton Grancey is the site of Louis Latour's winery and has a long tradition in the family's hands. This 2011 is powerful and solid while offering very ripe and jammy fruits. Attractive acidity cuts through the richness and contrasts with the finely modulated structure. It has good aging potential, drink from 2018.",Château Corton Grancey,92,140.0,Burgundy,Corton,,Roger Voss,@vossroger,Louis Latour 2011 Château Corton Grancey  (Corton),Pinot Noir,Louis Latour
15693,France,"One of Amadieu's top wines, this is a full-bodied, richly textured Gigondas that nevertheless maintains a sense of precision in its assertive herb-laced notes of plum and espresso. Cracked pepper plays a role, too,  adding focus to the long, silky finish. Drink now–2020.",Domaine Grand Romane Cuvée Prestige,92,35.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Pierre Amadieu 2010 Domaine Grand Romane Cuvée Prestige  (Gigondas),Rhône-style Red Blend,Pierre Amadieu
15694,France,"From 70-year-old vines, with a low yield of tiny berries, this is a very textured, concentrated wine with a tight and mineral character. Melon and pear are shot through with intense citrus and wood flavors. It's a wine with structure, needing to age. Drink from 2017.",Clos de Cromin,92,56.0,Burgundy,Meursault,,Roger Voss,@vossroger,Alex Gambal 2011 Clos de Cromin  (Meursault),Chardonnay,Alex Gambal
15695,France,"This solid, bold wine has a velvet texture. Black fruits are rounded with a generous texture, although a firmer, tannic character waits in the background. It is structured and elegant. Drink from 2017.",Les Grèves Premier Cru,92,57.0,Burgundy,Beaune,,Roger Voss,@vossroger,Alex Gambal 2011 Les Grèves Premier Cru  (Beaune),Pinot Noir,Alex Gambal
15696,France,"A blend of wines from different Premier Cru vineyards, this is firm, as befits a Pommard, but has such great ripe fruit that it feels almost opulent. Lovely rich raspberry fruits are touched wit red currants and supported by solid tannins  at the end. Drink from 2017.",Premier Cru,92,80.0,Burgundy,Pommard,,Roger Voss,@vossroger,Bouchard Père & Fils 2011 Premier Cru  (Pommard),Pinot Noir,Bouchard Père & Fils
15697,Chile,"Massive and dark up front, with gritty aromas of herb, cola and black olive. It feels chunky, ripe and full bodied, bearing an herbal, minty flavor and notes of black fruit, licorice and earth. A chocolate/carob flavor marks the finish.",Orzada,88,20.0,Maule Valley,,,Michael Schachner,@wineschach,Odfjell 2010 Orzada Carmenère (Maule Valley),Carmenère,Odfjell
15698,US,"A pleasing, well-crafted Riesling in a lighter, elegant mode, this brings a delicate stone-fruit flavor into a mix of mineral and breakfast tea highlights. The moderate alcohol makes it an ideal summer sipper.",Estate Vineyards,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Jones of Washington 2011 Estate Vineyards Riesling (Columbia Valley (WA)),Riesling,Jones of Washington
15699,Italy,"Gavi is a wonderful white wine to pair with elegant seafood or light vegetable dishes. This expression shows a drying mineral note backed by fresh citrus, white peach and honeydew melon. The mouthfeel is silky and clean.",Nuovo Quadro,88,,Piedmont,Gavi,,,,La Battistina 2011 Nuovo Quadro  (Gavi),Cortese,La Battistina
15700,US,"Textbook Russian River Zin, this is a big, powerful, lusty wine, with a briary, brambly profile. It's enormously complex in flavor, offering notes of fresh summer berry, cola, licorice, dark chocolate and leather that are delicious and savory. It's also a little overripe, which brings raisin and prune notes. It's a great barbecue wine.",Block 1910,88,48.0,California,Russian River Valley,Sonoma,,,Limerick Lane 2009 Block 1910 Zinfandel (Russian River Valley),Zinfandel,Limerick Lane
15701,Italy,"This opens with black, inky intensity and generous aromas of ripe fruit, raspberry, plum, moist earth and pipe tobacco. The mouthfeel is earthy and gritty with astringent tannins on the finish. Hold this for 10–15 years.",,88,45.0,Piedmont,Barolo,,,,Mario Marengo 2008  Barolo,Nebbiolo,Mario Marengo
15702,Italy,"Streamlined and bright, this offers the aromatic intensity and complexity one should expect from Roero. Aromas include chopped mint, cola and wild berry.",,88,,Piedmont,Roero,,,,Matteo Correggia 2009  Roero,Nebbiolo,Matteo Correggia
15703,Italy,"This opens with ripe, almost jammy, notes of strawberry and black cherry followed by sweet almond and spice scents. There's a touch of sweetness on the close that's backed by a plush, succulent mouthfeel.",Ad Altiora,88,,Piedmont,Barbaresco,,,,Michele Taliano 2009 Ad Altiora  (Barbaresco),Nebbiolo,Michele Taliano
15704,US,"Lightly grassy and pleasantly fruity, this mingles kiwi, melon and apple with notes of fresh herb. The flavors are fresh and balanced, with just a small percentage of the fruit fermented and (briefly) aged in new American oak.",,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2010 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Mercer
15705,US,"This showcases the varietal's rustic side, with edgy tannins and a briary mouthfeel framing cherry, raspberry, spice and tobacco flavors. It's dry and very high in alcohol, which gives it a glycerine-based sweetness. This does a good job expressing the essential Dry Creek Zinfandel character.",Cuccio,88,27.0,California,Dry Creek Valley,Sonoma,,,Pech Merle 2010 Cuccio Zinfandel (Dry Creek Valley),Zinfandel,Pech Merle
15706,US,"This has a strong current of spearmint, cedar and eucalyptus running throughout, but it is nicely balanced against the blackberry and raspberry tones. It's light in tone and should be fine with food.",Estate Reserve,88,41.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Rodrigue Molyneaux 2009 Estate Reserve Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Rodrigue Molyneaux
15707,US,"This Italian variety isn't widely grown in California, but judging from this bottling, it should be. It's a wonderfully versatile wine, dry and tart in acidity, and the citrus rind and white flower flavors are subtle but beautiful.",,88,22.0,California,Russian River Valley,Sonoma,,,Seghesio 2011 Arneis (Russian River Valley),Arneis,Seghesio
15708,Greece,"Notes of cola, black pepper and cocoa on the nose are followed by touches of red cherry, cedar and spice in this elegant red. It has a dry, sophisticated character but good red fruit roundness to balance the package.",Made with Organic Grapes,88,45.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Spiropoulos 2008 Made with Organic Grapes Agiorgitiko (Nemea),Agiorgitiko,Spiropoulos
15709,US,"This is a nonvintage blend of Chenin Blanc and Sauvignon Blanc, with additions of Viognier and Muscat. Its Chenin-like nose is floral and rich, and its lychee, lime and kiwi flavors swirl about before coming to a refined, perfectly crisp finish.",Simply White,88,20.0,California,Mendocino County,,Virginie Boone,@vboone,Testa Vineyards NV Simply White White (Mendocino County),White Blend,Testa Vineyards
15710,US,"This really gets the tastebuds whistling, with brisk acidity that brightens the lemon, lime and orange flavors. Even though it's rich in honey flavor, it finishes dry.",No Oak,88,19.0,California,Central Coast,Central Coast,,,Tolosa 2010 No Oak Chardonnay (Central Coast),Chardonnay,Tolosa
15711,US,"With no rough edges and quite a bit of silky appeal, this earns points for its dry elegance. The flavors are elusive: At first there is a fresh, ripe cherry note, then an olive tapenade element and a moment later a rich earthiness. It is fairly tannic, however, and unlikely to age for very long. Drink now–2014.",,88,30.0,California,Carneros,Napa-Sonoma,,,Truchard 2008 Merlot (Carneros),Merlot,Truchard
15712,France,"This is a very dry Champagne that offers crisp apple and grapefruit flavors along with a toasty, yeasty character. The acidity makes for a taut texture and a tense, lively finish.",Sélection Extra Brut,88,,Champagne,Champagne,,Roger Voss,@vossroger,Jeaunaux-Robin NV Sélection Extra Brut  (Champagne),Champagne Blend,Jeaunaux-Robin
15713,Greece,"Cedar, tobacco and mint aromas are followed by vibrant flavors of violet, red berry and black pepper in this elegant blend of Syrah, Merlot and Xinomavro. Dry and spicy but rounded by softer fruit, it's a very good red with exotic appeal.",Paranga,88,20.0,Macedonia,,,Susan Kostrzewa,@suskostrzewa,Kir-Yianni 2009 Paranga Red (Macedonia),Red Blend,Kir-Yianni
15714,US,"This is an austere, very structured, leathery Zin, with notes of briary black pepper and dark, ripe fruit from start to finish.",Old Vine Reserve,88,32.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Scott Harvey 2009 Old Vine Reserve Zinfandel (Amador County),Zinfandel,Scott Harvey
15715,Italy,"The 2009 vintage has produced a more subdued expression from Barbaresco's celebrated Basarin cru. This has a tight, tannic grip, with tame aromas of wild berry, cola and ginger.",Basarin,88,38.0,Piedmont,Barbaresco,,,,Adriano Marco & Vittorio 2009 Basarin  (Barbaresco),Nebbiolo,Adriano Marco & Vittorio
15716,US,"Lusciously textured and bursting with citrusy acidity, this combines savory tones of burnt sugar and apple cider with hints of fresh orange peel and white flower. Crushed stone and a tea leaf astringency linger on the finish.",,88,20.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Channing Daughters 2010 Pinot Grigio (Long Island),Pinot Grigio,Channing Daughters
15717,US,"Whispers of cherry blossoms and briar patch add flair to the sweet black-cherry and blackberry flavors. Dry in style, with notes of fresh and dried herbs, it's a perfect pairing for an elegant late-summer barbecue.",Rosato Cabernet Sauvignon Mudd Vineyard,88,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Channing Daughters 2011 Rosato Cabernet Sauvignon Mudd Vineyard Rosé (North Fork of Long Island),Rosé,Channing Daughters
15718,US,"There are notes of wild berry and rustic game that add a shadow of darkness to this refreshing, cherry-laden rosé made from the Italian Refosco grape. It's bone dry and vivacious with acidity.",Rosato Refosco Home Farm Vineyard,88,20.0,New York,"The Hamptons, Long Island",Long Island,Anna Lee C. Iijima,,"Channing Daughters 2011 Rosato Refosco Home Farm Vineyard Rosé (The Hamptons, Long Island)",Rosé,Channing Daughters
15719,France,"A dark-colored wine, this is layered with a wood note that shows strongly along with the mint flavor. Rich, well structured and concentrated, this has black jelly fruit, and is meant for drinking in two years.",Cuvée Prestige,88,14.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Cornemps 2010 Cuvée Prestige  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Cornemps
15720,France,"Attractive and floral, this is fruity with pear and red apple flavors. It is soft and full in the mouth; its creamy mousse lends just a light tang of lemon zest flavor. The finish is balanced and fruity.",Brut,88,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Duval-Leroy NV Brut  (Champagne),Champagne Blend,Duval-Leroy
15721,Chile,"Pointy aromas of juniper, tree bark, pencil lead and blackberry come out rough but improve with airing. It feels mildly astringent, with rugged flavors of herbal berry and cola. The finish turns oakier, with coconut and vanilla notes rising up.",Single Vineyard Don Maximiano Estate,88,21.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2010 Single Vineyard Don Maximiano Estate Carmenère (Aconcagua Valley),Carmenère,Errazuriz
15722,Chile,"Reedy on the nose, with notes of pine and juniper to go with tobacco and earthy baked-berry aromas. It feels lively but clacky, with flavors of vanilla, coconut and secondary notes of cassis and berry. The finish is lactic and creamy, with a vanilla note.",Gran Araucano,88,35.0,Colchagua Valley,,,Michael Schachner,@wineschach,François Lurton 2009 Gran Araucano Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,François Lurton
15723,France,"Perfumed wood and black fruit aromas lead the way in this delicious wine. It's rich but still firm, with fine juicy fruit that will come through with time. Packed with tannins, it will be ready to drink from 2021.",,91,23.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Picoron 2015  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Picoron
15724,France,"This rich wine is already smoothly textured yet still has fine tannins that give aging potential. With its black fruit and acidity, it's ripe, smoky and likely to be very drinkable from 2020.",,91,25.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Suau 2015  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Suau
15725,France,"Full of the bright fruit typical of the vintage, this wine is made from 90% Merlot with a touch of Cabernet Franc. It's structured with still-young tannins and is dominated by red berry fruit, needing to age until 2021.",,91,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Tour Grand Faurie 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Tour Grand Faurie
15726,France,"This attractive, juicy wine is full of red fruit. It has strawberry and crisp red currant flavors as well as fine acidity. The result is a wine with good balance, richness, spice and tannins. Drink from 2019.",Cuvée Les Ormeaux,91,18.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Clos Puy Arnaud 2015 Cuvée Les Ormeaux  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Clos Puy Arnaud
15727,Portugal,"With fragrant violet and red-fruit aromas, this is an enticing wine. Its structure and its concentration bring out its richness and dense black fruits. The wine is elegant, on the dry side of Ports with some firm tannins as well as fine ripe fruits and acidity. Drink this now or (better yet) wait until 2020.",Late Bottled Vintage,91,26.0,Port,,,Roger Voss,@vossroger,Ferreira 2013 Late Bottled Vintage  (Port),Port,Ferreira
15728,Portugal,"This wine, made from 100% Sémillon, is aged in wood and richly endowed. The palate has a smooth texture, with ripe apricot and citrus alongside a hint of a herbs. Drink now.",Private Selection Branco,91,28.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2015 Private Selection Branco Sémillon (Alentejano),Sémillon,Herdade do Esporão
15729,US,"Textured and lengthy, this full-bodied reserve-level wine is soft and round on the palate, expressive in black olive, black cherry, mocha and vanilla. It offers impressive richness and leathery grit on the palate.",Small Block Series Reserve,91,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hess 2014 Small Block Series Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hess
15730,Israel,"This wine has a nose of black cherry, violet and espresso. It offers well-integrated flavors of blackberry, plum, white chocolate, lavender and coffee bean. Velvety tannins make way for a mellow finish with a lingering sense of brightness.",Kerem Nilli,91,48.0,Samson,,,Mike DeSimone,@worldwineguys,Jezreel 2014 Kerem Nilli Argaman (Samson),Argaman,Jezreel
15731,Portugal,"The top wine in the Periquita range, dominated by Castelão, is densely structured. Its dusty tannins and ripe black plum and black-currant flavors are full of intense ripeness and acidity. Produced in limited quantities with 10 months in wood, this is still young. Drink from 2019.",Periquita Superyor,91,40.0,Península de Setúbal,,,Roger Voss,@vossroger,José Maria da Fonseca 2014 Periquita Superyor Red (Península de Setúbal),Portuguese Red,José Maria da Fonseca
15732,US,"This is a tiny production wine, nutty on the nose in almond paste and an intensity of forest floor and earth. Still gritty in its youth, it shows a soft and delicate nature at its core, accented in rose petal and a persistent streak of minerality complemented by a richness of deep dark red cherry.",Precioso,91,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Keller 2014 Precioso Pinot Noir (Sonoma Coast),Pinot Noir,Keller
15733,US,"From an estate site, this wine offers power and concentration. Creamy in texture, the generosity of fruit is balanced by notes of stone, toasted oak and French butter, making for a wonderfully complete experience on the palate.",Kelli Ann Vineyard,91,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,La Crema 2015 Kelli Ann Vineyard Chardonnay (Russian River Valley),Chardonnay,La Crema
15734,US,"This bottling from the Scheid family, one of the region's largest growers, shows aromas of baked red cherry in a vanilla pie crust as well as marjoram, bay leaf and cinnamon. The palate balances tart and ripe cranberry and pomegranate with both dried and fresh herbs.",Riverview Vineyard Estate Grown,91,35.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Metz Road 2015 Riverview Vineyard Estate Grown Pinot Noir (Monterey),Pinot Noir,Metz Road
15735,US,"Heavy licorice bombards the nose on this blend of 50% Cabernet Sauvignon, 20% Cabernet Franc, 14% Merlot, 8% Merlot and 8% Petit Verdot, but there is plenty of cassis, fudge, brandy and mint to add complexity. Solid acid and firm tannins grab the palate's attention immediately, allowing blackberry, dried herbs and a rocky minerality to converge cleanly.",Mare Nectaris Reserve,91,52.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Midnight 2013 Mare Nectaris Reserve Red (Paso Robles),Bordeaux-style Red Blend,Midnight
15736,US,"Fresh and broad aromas of strawberry syrup meet with eucalyptus oil and wild mint on the clean if simple nose of this bottling. It grows more tart on the sip, with roasted red plum, cranberry and pomegranate, but the fascinating parts are the curious hints of cannabis and hops, which give herbal depth to the fruit.",Bentrock Vineyard,91,48.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Montemar Wines 2012 Bentrock Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Montemar Wines
15737,Portugal,"This is a wood-aged wine that's smooth with rounded and great fruit flavors. The wood is subtle, a hint of spice and no more, allowing the ripe apricot and citrus flavors to show strongly. It is a very fine wine, ready to drink now.",,91,22.0,Dão,,,Roger Voss,@vossroger,Quinta do Perdigão 2015 Encruzado (Dão),Encruzado,Quinta do Perdigão
15738,Portugal,"This José Ferreira family project in the Douro Valley had its first vintage in 2007. This partially wood-aged wine is rich and full of black fruits. Fermentation in open lagars has given the wine a ripe character as well as dense tannins. The wine is concentrated and likely to age a little further, so drink from 2018.",Pôpa Tinto,91,18.0,Douro,,,Roger Voss,@vossroger,Quinta do Pôpa 2014 Pôpa Tinto Red (Douro),Portuguese Red,Quinta do Pôpa
15739,Portugal,"This ripe wine is concentrated in blackberry tones, with added spice from 12 months in French and American oak. The tannins and the dry core are still developing into what will be a sumptuous wine. Drink from 2019.",Vinha da Urze Grande Reserva Tinto,91,19.0,Douro,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2013 Vinha da Urze Grande Reserva Tinto Red (Douro),Portuguese Red,Rui Roboredo Madeira
15740,US,"This wine offers high-toned cherry amidst a fresh, acidic backbone. The secondary characteristics are defined by cedar, forest floor, coffee and leather. Light in body, this is a great crowd pleaser.",Two Range,91,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Ranch 2015 Two Range Red (Napa Valley),Red Blend,Rutherford Ranch
15741,Portugal,"This 100% Alvarinho comes from the grape's heartland in the north of the Vinho Verde region. It is crisp while also having concentrated green and citrus fruits, a rich mineral texture and layers of beautifully refreshing acidity. Drink this wine from 2018.",Santos da Casa Reserva,91,15.0,Vinho Verde,,,Roger Voss,@vossroger,Santos & Seixo 2016 Santos da Casa Reserva Alvarinho (Vinho Verde),Alvarinho,Santos & Seixo
15742,Chile,"Leafy, herbal aromas of eucalyptus, olive and juniper are big players on the nose of this firmly balanced Cabernet Franc. Spicy, herbal berry flavors are fully oaked and chocolaty. On the finish, this is blackened and tannic, with fleshy black-fruit leftovers and a dusting of oaky cocoa. Drink through 2023.",Single Vineyard,91,25.0,Sagrada Familia,,,Michael Schachner,@wineschach,Valdivieso 2013 Single Vineyard Cabernet Franc (Sagrada Familia),Cabernet Franc,Valdivieso
15743,Portugal,"Structured with a strong mineral character, this is a full rich wine. Its density comes from the fermentation in stone lagars giving richness and opulence. The wood aging has added to the smoothness that is balanced by the intense acidity of the black currant fruits at the end. Drink from 2018.",Colheita,91,18.0,Dão,,,Roger Voss,@vossroger,Vinha Paz 2015 Colheita Red (Dão),Portuguese Red,Vinha Paz
15744,US,"Black plum and elderberry conspire with smoky cola, shaved chocolate and rustic licorice aromas on the nose of this bottling. The sip starts softly before stiffer tannic structure takes hold, bringing forth flavors of dried plum, reduced soy sauce and a slightly bitter charcoal touch, all lifted by buoyant acidity: very dark without being overly ripe.",,91,,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Westerly 2012 Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Westerly
15745,US,"Aromatic fruit and floral notes join delicious honeydew melon flavors as this full-bodied wine wraps around the tongue, leaving a soft smooth impression and lingering on the finish. Very good concentration, layers of flavor and that lasting finish lift this wine above the ordinary.",Abroachment,91,18.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Workman Ayer 2015 Abroachment Viognier (Lodi),Viognier,Workman Ayer
15746,US,"This wine has great potential to emerge as a classic in the years to come, but is a bit tightly wound right now. Hearty roasted plum and blackberry aromas are coated in smoke, chocolate shavings and subtle violet on the nose. The sip starts bright before the strong tannins take hold, hiding the dark berry and minty flavors.",Estrella,91,65.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2014 Estrella Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
15747,US,"From the mighty mountainous site, this 100% varietal wine is densely compact and thick, with a lift of acidity that keeps it fresh despite its power. Black currant, black cherry, graphite and sage combine effortlessly to provide fruit and complexity.",Stagecoach Vineyard,91,95.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Addendum 2014 Stagecoach Vineyard Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Addendum
15748,US,"At 600-feet in elevation, this is the site that's behind a wine of structure and considerable power. A thick rich layering of currant and blackberry is soft with a tannic backbone. Clove and tobacco contribute secondary aspects of complexity.",Smothers-Remick Ridge Vineyard,91,85.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Arrowood 2013 Smothers-Remick Ridge Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Arrowood
15749,Portugal,"This is a blend dominated by 85% Touriga Nacional from a single vineyard near the Serra da Estrela mountain range. The relatively cool climate shows in the crisp red fruits and the strongly mineral texture. The wine has an obvious aptitude to age further with its tannins and acidity still prominent, so drink from late 2018.",Quinta da Garrida Reserva,91,35.0,Dão,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2014 Quinta da Garrida Reserva Red (Dão),Portuguese Red,Bacalhôa Wines of Portugal
15750,Uruguay,"A rich, heady bouquet offers aromas of blackberry, sandalwood, prune and coconut. The palate is tightly layered, displaying a firm grip along with woody blackberry, spice, tea and herbal flavors. The well-built finish is muscular through the final note. This blend of Tannat, Merlot and Tempranillo resembles a modern Rioja. Drink through 2022.",Monte Vide Eu Tannat-Merlot-Tempranillo,91,60.0,Montevideo,,,Michael Schachner,@wineschach,Bouza 2015 Monte Vide Eu Tannat-Merlot-Tempranillo Red (Montevideo),Red Blend,Bouza
15751,Uruguay,"Beautifully composed white-flower and citrus aromas open this Uruguayan Albariño that in many ways is similar to those from Galicia in Spain. A juicy, bright palate offers flavors of lemon and orange, while bright acidity provides backbone and length to the finish. Drink through 2018.",,91,25.0,Montevideo,,,Michael Schachner,@wineschach,Bouza 2017 Albariño (Montevideo),Albariño,Bouza
15752,Italy,"Aromas of underbrush, baked plum, dried mint and a balsamic note emerge in the glass. Brawny and dense, the meaty palate delivers licorice, ripe black cherry, raisin and clove alongside chewy tannins. Drink 2018–2025.",,91,,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Cantina Fratelli Pardi 2013  Montefalco Sagrantino,Sagrantino,Cantina Fratelli Pardi
15753,US,"A very nice Pinot Noir, made in a style to drink now. Despite the approachability, it shows elegance and style in the crisp structure that frames cherryskin, cola, anise, clove and pepper flavors.",,88,27.0,California,Carneros,Napa-Sonoma,,,Trinitas 2006 Pinot Noir (Carneros),Pinot Noir,Trinitas
15754,Argentina,"High Note reaches the high notes, the middle notes and the bass notes. It starts with dark berry aromas and clarity, while the palate is lively and fresh, with cherry and a light undercurrent of olive for flavors. A full, honest Malbec with size, character and balance.",Elevated,88,13.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,High Note 2007 Elevated Malbec (Uco Valley),Malbec,High Note
15755,Italy,"This is a very pretty wine with lush richness and bursting notes of black cherry and plum. The wine boasts thick, dark concentration and background aromas of cola and white peppercorn. The tannins are tight and solid and the wine would work with braised or grilled meat.",Donna Lisa Rosso,88,16.0,Southern Italy,Salice Salentino,,,,Leone de Castris 2003 Donna Lisa Rosso Red (Salice Salentino),Red Blend,Leone de Castris
15756,Italy,"Here is a distinctive “super Calabrian” blend of Gaglioppo and Cabernet Sauvignon that delivers black olive and capers beyond subtle notes of blackberry and cherry. It has sharp, crisp dimension in the mouth with good structure and should be paired with a cream-  or butter-based dish for balance.",Gravello,88,33.0,Southern Italy,Val di Neto,,,,Librandi 2005 Gravello Red (Val di Neto),Red Blend,Librandi
15757,Italy,"Compelling and sweet-smelling, Archimede offers pretty tones of spice, black cherry, molasses, espresso and cola. The ruby-colored wine is zippy and fresh with soft tannins and medium length in the mouth.",Archimede Eloro,88,40.0,Sicily & Sardinia,Sicilia,,,,Marabino 2006 Archimede Eloro Nero d'Avola (Sicilia),Nero d'Avola,Marabino
15758,Australia,"I can't say I'm a big fan of the Marlargo labels, but what's in the bottle is pretty good. This medium-bodied Shiraz boasts soft, supple tannins that support aromas and flavors of coffee, cola, leather and black olive. For all its dark flavors, the finish is mouthwatering, inviting another sip.",,88,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Marlargo 2005 Shiraz (McLaren Vale),Shiraz,Marlargo
15759,US,"Finished at just 12.9% alcohol, the cuttings for this interesting wine came from Tablas Creek. It brings light, tart, cranberry and red fruit flavors. Somehow an impression of butter creeps into the finish, which lingers surprisingly given the lightness of the wine, over all.",,88,33.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Morrison Lane 2005 Counoise (Walla Walla Valley (WA)),Counoise,Morrison Lane
15760,US,"French oak fermentation and sur lie aging give this wine just a hint of toast and softness in the mouth. It is just at 14% alcohol, which keeps it from getting either too bitter or too hot in the finish. It's downright elegant, with a refreshing light touch that is all too often missing from Viognier.",,88,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Watermill 2006 Viognier (Columbia Valley (WA)),Viognier,Watermill
15761,Portugal,"Known as Tinta Amarela in the Douro, this ripe, spicy, minty grape has a strong medicinal character. But allied as it is here with dark plum skins, fine acidity and dense tannins, it makes a powerfully rich statement.",Vila Santa,88,20.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2007 Vila Santa Trincadeira (Alentejano),Trincadeira,J. Portugal Ramos
15762,Australia,"Smells just gorgeous, combining classic lime sherbet notes with hints of petrol and fleurs blanches. But in the mouth it lacks the same finesse, and shows a riper, chunkier character that leans toward pineapple and peach. It's still very good, but don't expect it to age well past 5 or 6 years.",,88,19.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Koonowla 2007 Riesling (Clare Valley),Riesling,Koonowla
15763,Italy,"Here is a well-made and extracted Negroamaro with blackberry, plum cake, molasses, black tea and cola. The wine has tight tannins with good structure and staying power: drink it with lamb or pork.",La Corte Solyss,88,15.0,Southern Italy,Puglia,,,,La Corte 2006 La Corte Solyss Negroamaro (Puglia),Negroamaro,La Corte
15764,Australia,"This crisp, focused wine may not be quite as racy as its namesake dog breed, but it is very fresh. There's a touch of green apple, but the majority of the fruit leans more toward white grapeffruit, with a long finish.",Whippet,88,18.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Longview 2007 Whippet Sauvignon Blanc (Adelaide Hills),Sauvignon Blanc,Longview
15765,Italy,"This blend of Chardonnay (that sees some time in barrique) and Insolia offers deep and sophisticated notes of exotic fruit, chalky mineral and toasted hazelnut. This interesting combination works very well and the wine ends with pretty flavors of spice and almond.",Bidis,88,35.0,Sicily & Sardinia,Sicilia,,,,Valle dell'Acate 2006 Bidis White (Sicilia),White Blend,Valle dell'Acate
15766,US,"This barrel fermented Viognier delivers an intense nose mixing scents of flowers (lily of the valley), lime skin, green pineapple and a dash of papaya. Cool, crisp and utterly delicious, it is a perfect sipping wine, elegantly structured and under 14% alcohol.",Lonesome Spring Ranch,88,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Viento 2006 Lonesome Spring Ranch Viognier (Columbia Valley (WA)),Viognier,Viento
15767,Portugal,"A second wine from the Pintas range of Jorge Serodio and Sandra Tavares, this is a big, forward wine, pushing out ripe red plum and strawberry fruits. It's almost sweet in its ripeness.",Pintas Character,88,38.0,Douro,,,Roger Voss,@vossroger,Wine & Soul 2005 Pintas Character Red (Douro),Portuguese Red,Wine & Soul
15768,Italy,"There's a unique quality to this wine that recalls bramble, forest floor, cola and small berry fruit. The wine is big and intense with succulent, chewy tannins and sweet tea flavors.",Graticciaia,88,,Southern Italy,Salento,,,,Agricole Vallone 2003 Graticciaia Red (Salento),Red Blend,Agricole Vallone
15769,Portugal,"Named after a Portuguese dance, this fresh, fruitcake and blackberry-flavored wine is easily ready to drink, a wine that powers through with its sweet, juicy fruit and final acidity.",Charamba,88,8.0,Douro,,,Roger Voss,@vossroger,Aveleda 2005 Charamba Red (Douro),Portuguese Red,Aveleda
15770,Italy,"This is a unique wine that not everyone will like. It definitely has personality and complexity and is completely unlike the commercial passitos flooding the market. Aromas include cola, root beer, caramel, dried mint, chestnut and apricot. There's also a musky side of earth and white mushroom. It is thickly concentrated and syrupy in the mouth. A Marc de Grazia selection, various American importers.",,88,44.0,Sicily & Sardinia,Passito di Pantelleria,,,,Ferrandes 2004  Passito di Pantelleria,Zibibbo,Ferrandes
15771,Italy,"You'll love the succulent fruit in this wine and the deep intensity of its blueberry, almond and cola flavors. This is a brawny, modern wine with chewy density and big fruit flavors. Pair it with lamb or grilled beef.",Chiaramonte,88,16.0,Sicily & Sardinia,Sicilia,,,,Firriato 2006 Chiaramonte Nero d'Avola (Sicilia),Nero d'Avola,Firriato
15772,Australia,"A blend of 70% Semillon and 30% Sauvignon Blanc, Plantagenet's Hazard Hill white is fresh and grapefruity, with hints of melon to help round it out. Crisp acids and modest weight make it refreshing--it would be fine as an apéritif or with seafood. Drink now.",Hazard Hill,88,14.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Plantagenet 2007 Hazard Hill Semillon-Sauvignon Blanc (Western Australia),Semillon-Sauvignon Blanc,Plantagenet
15773,US,"This wine greets you with evocative scents that showcase Carmenère's leafy, herbal nature without becoming too raw or vegetal. The fruit is subdued and tart; the flavors are spicy and very peppery and lead into tannins that have the scrapey austerity of green tea. It's 100% varietal and brings both the good and the challenging flavor aspects of the Carmenère grape.",Seven Hills Vineyard,88,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Reininger 2005 Seven Hills Vineyard Carmenère (Walla Walla Valley (WA)),Carmenère,Reininger
15774,Germany,"Blossomy pink-grapefruit perfume bursts from this fruity, floral, complex auslese. While lip-smackingly sweet with flavors of red berries and hibiscus nectar, it's grounded with a backdrop of acidity and steely minerality that resonates long through the finish.",Zeltinger Sonnenuhr Auslese,95,52.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2013 Zeltinger Sonnenuhr Auslese Riesling (Mosel),Riesling,Joh. Jos. Prüm
15775,Germany,"Sheer in texture, this honeyed nectar falls on the palate like a whisper, but its stone fruit, red berry and grapefruit flavors are powerful and compounding. Multifaceted with touches of sugar cookie and guava juxtaposed with lime zest and slate, it delivers a long, ponderous finish.",Bernkasteler Badstube Auslese,95,50.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2013 Bernkasteler Badstube Auslese Riesling (Mosel),Riesling,Joh. Jos. Prüm
15776,Portugal,This top wine from Quinta Vale Dona Maria comes from a small parcel of old vines on the estate close to the river Torto. Foot treading in lagars give the wine its richness and sumptuous character. It also provides tannins that are cushioned by the superripe black fruits and acidity. This long-term wine shouldn't be touched until 2020.,Vinha do Rio,95,150.0,Douro,,,Roger Voss,@vossroger,Quinta Vale Dona Maria 2012 Vinha do Rio Red (Douro),Portuguese Red,Quinta Vale Dona Maria
15777,US,"From the vineyard that helped propel the appellation's reputation into the stratosphere, this wine delivers both in terms of its historical significance, but also in present-day refinement and complexity. A flinty, earthy layer of black truffle and coffee open the aromatic profile of the wine before offering bold, brawny flavors of leather and black currant. The oak is well integrated and the tannins sizable yet behaved. This is a beautiful wine.",Fay,95,125.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Stag's Leap Wine Cellars 2012 Fay Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Stag's Leap Wine Cellars
15778,Portugal,"The original vineyard owned by winemaking husband and wife Jorge Borges and Sandra Tavares da Silva, this is halfway up the Pinhão Valley, close to some of the greatest Douro vineyards. Pintas is now well established as a Douro classic. It is powered by tannins at this stage, but the structure, the lush fruit that comes from fermentation in open lagars and the sheer density of the wine, speak of greatness. Drink from 2019.",Pintas,95,100.0,Douro,,,Roger Voss,@vossroger,Wine & Soul 2012 Pintas Red (Douro),Portuguese Red,Wine & Soul
15779,Portugal,"Made from vines planted over a century ago and fermented in open lagars, this is a powerful and magnificent wine. With great tannins forming the base for opulent fruits black fruits and a serious structure, it should age for many years. Drink from 2020.",Quinta da Manoella Vinhas Velhas,95,100.0,Douro,,,Roger Voss,@vossroger,Wine & Soul 2012 Quinta da Manoella Vinhas Velhas Red (Douro),Portuguese Red,Wine & Soul
15780,Portugal,"Vines over 50 years old are the background to this impressive wine. It's produced from a field blend of over 20 different varieties that assembled together give an enormous wine that's solid with tannins and lush fruits. With so much structure and concentration, it will need many years. Drink from 2018.",Reserva,94,70.0,Douro,,,Roger Voss,@vossroger,Quinta do Passadouro 2012 Reserva Red (Douro),Portuguese Red,Quinta do Passadouro
15781,US,"Concentrated in black currant and clove, this is a soft, silky wine, lengthy and substantial without ever becoming overbearing in terms of power or oak. Lovely anise accents the crisp fruit, providing a worthy example of the appellation and clean winemaking coming together in an elegant way.",Estate Bottled,94,50.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Regusci 2012 Estate Bottled Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Regusci
15782,Germany,"Breathtakingly blossomy from nose to finish, this is textbook Mosel spätlese. On the palate, pristine white peach and apricot flavors are cut by a razor-edged streak of acidity. Shimmering minerality and a delicately filigreed sweetness linger.",Leiwener Laurentiuslay Spätlese Erste Lage,94,42.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2013 Leiwener Laurentiuslay Spätlese Erste Lage Riesling (Mosel),Riesling,St. Urbans-Hof
15783,US,"Many of Oregon's best winemakers are scrambling to acquire Shea grapes. This small-scale producer does a fine job. Its Shea designate is a captivating wine loaded with blueberry, blue plum, black raspberry and a touch of violets. One-third new French oak brings a vein of chocolate. The balance is impeccable. Drink this with enjoyment immediately, or cellar it through 2025.",Shea Vineyard,94,45.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WildAire 2012 Shea Vineyard Pinot Noir,Pinot Noir,WildAire
15784,US,"Strawberry syrup, scarlet-red rose petals, warm licorice-laced cookies and dried sage combine for a brilliant nose from this reliably exciting vineyard, planted by a longtime cattle ranching family. Flavors of raspberry torte and ripe red fruits float across the palate, with added complexity from lifting mint and lively yeast elements.",Boekenoogen Vineyard,94,49.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2012 Boekenoogen Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Wrath
15785,US,"The winery's top estate-grown Cabernet, meticulously crafted to age, this is pungent in cardamon and clove, wrapped around hardbound layers of blackberry and raspberry. Elegant and refined, with chalky tannins that will further soften over time, it offers a polished, elegant expression of dried cherries, dark chocolate and brown sugar to round out the finish. This beautiful wine should continue to show well through 2030–2040.",Rattlesnake,94,175.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Barnett 2012 Rattlesnake Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Barnett
15786,US,"A fruity nose of red currants and cooked cherries shows how well Greg Brewer and Steve Clifton achieve balance amidst ripeness. The palate allows a little raspberry juice, yet is powered by dill, licorice, wet sagebrush, anise and pencil lead, proving savory and supple all at once.",459,94,90.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Brewer-Clifton 2012 459 Pinot Noir (Sta. Rita Hills),Pinot Noir,Brewer-Clifton
15787,US,"Raspberry and cinnamon spice hit the nose first followed by crushed cloves on this supremely balanced wine by Gavin Chanin from a vineyard that's northwest of the Sta. Rita Hills. Dried cranberry fruit leads the palate, but it's mostly powered by a potpourri of brown spices, from peppercorns to nutmeg. It's a study of restrained ripeness that's fresh and tasty.",Duvarita Vineyard,94,50.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Chanin 2013 Duvarita Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Chanin
15788,Germany,"Vibrant aromas of rose petals, stone fruit, pastry and smoke captivate throughout this multifaceted Riesling. Semidry in style, the palate apposes sweet flavors of honey and caramel against crisp peaches and tangerine. The lingering finish is marked by a flurry of blossoms and astringent tea notes.",Hochheimer Domdechaney Spätlese,94,37.0,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2013 Hochheimer Domdechaney Spätlese Riesling (Rheingau),Riesling,Domdechant Werner
15789,Spain,"Licorice, lemon peel, nutmeg, black cherry, requisite schist and smoke aromas set up a juicy, full-bodied, tannic palate with blackberry, mocha, cassis and mild herbal flavors. Blackened toast, licorice and black-fruit flavors are draped all over a smooth, controlled finish. Best from 2016 through 2023.",Mas de la Rosa,94,165.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2012 Mas de la Rosa Red (Priorat),Red Blend,Vall Llach
15790,Italy,"Yellow flower, Mediterranean herb, cut grass, crisp green apple, juicy citrus and intense mineral are some of the sensations offered by this structured and savory white. It boasts great depth and is impeccably balanced with vibrant acidity. Enjoy through 2021.",Alimata,94,35.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Villa Raiano 2013 Alimata  (Fiano di Avellino),Fiano,Villa Raiano
15791,US,"From a steep, densely planted estate vineyard, this is a lilting regional example of well-integrated oak in support of black raspberry, licorice and chalky clove. Silky tannins mark it most, providing a balance to the fruit and a pronounced, entirely delectable bite of black pepper on the finish.",,94,125.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Pine Ridge 2012 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Pine Ridge
15792,Portugal,"This is a powerful wine, complex and structured. From one of the Douro's top quintas, now fully on form, this is full of red fruits, blackberries and acidity that's still so young. Concentrated and demanding aging, this should be kept at least until 2018.",Referência Grande Reserva,94,75.0,Douro,,,Roger Voss,@vossroger,Quinta Nova de Nossa Senhora do Carmo 2012 Referência Grande Reserva Red (Douro),Portuguese Red,Quinta Nova de Nossa Senhora do Carmo
15793,US,"Ripe cherry aromas swirl into graphite minerality, sweet wood and sagebrush scents in this delicious Jim Clendenen wine. The density on the palate is just about perfect, as is the tannic tension and mouth-cleansing acidity, with rich flavors of chemise, very ripe raspberry and elderberry juice proving quite sultry and addictive.",Isabelle,94,50.0,California,California,California Other,Matt Kettmann,@mattkettmann,Au Bon Climat 2011 Isabelle Pinot Noir (California),Pinot Noir,Au Bon Climat
15794,US,"Spicy and leathery, this lovely wine unfolds with waves of red and blue fruit, from cassis to huckleberry and blueberry pie. Balanced and elegant, it has a substantive, complex finish, revisiting its black pepper introduction around a finely tuned finale of herb. Enjoyable now, it will take on deeper complexity through 2022.",Black Label,94,75.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Baldacci 2012 Black Label Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Baldacci
15795,US,"This blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Cabernet Franc is the Creston winery's top-end offering, and it's beautiful. Aromas of blueberry, black cherry, turned earth and roasted vanilla bean meet with violet and sweet rose florals that keep you sniffing. It's dense on the palate but not overly ripe, with black-rock minerality and leather laid across blueberries and prime rib elements. The tannins are present but not in the way at all.",Beau Mélange,94,150.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chateau Margene 2010 Beau Mélange Red (Paso Robles),Bordeaux-style Red Blend,Chateau Margene
15796,Spain,"Reedy cherry and berry aromas are smoky and schisty, with a high level of purity and complexity. This wine is tannic but in great shape, with lockdown structure. Schisty plum, cassis, black cherry and cocoa flavors finish firm and mildly peppery tasting, with oodles of class and aging potential. Drink through 2022.",Clos Figueres,94,85.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Figueras 2010 Clos Figueres Red (Priorat),Red Blend,Clos Figueras
15797,Portugal,"Packed with fruit, minerality and impressive wood-aging flavors, this is a single-parcel wine of immense power. Black fruits and tannin share the honors, giving structure and density. It's a wine for long-term aging, solid and concentrated. Drink from 2019.",CV Curriculum Vitae,94,99.0,Douro,,,Roger Voss,@vossroger,Lemos & Van Zeller 2012 CV Curriculum Vitae Red (Douro),Portuguese Red,Lemos & Van Zeller
15798,Portugal,"Long wood aging and a selection of grapes from old vines have produced this firmly structured and concentrated wine. It is full of black plum-jelly flavors shot through with acidity. A solid, dry core promises even further aging. At the end, acidity gives a juicy, delicious aftertaste. Drink from 2017.",Santos da Casa Grande Reserva,94,45.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2010 Santos da Casa Grande Reserva Red (Douro),Portuguese Red,Casca Wines
15799,US,"This challenging island vineyard, planted in 2007, delivers a stunningly delicate but ripe wine, with aromas of smashed cranberry and strawberry pairing perfectly to sarsaparilla and sautéed oyster mushroom elements. The continually emerging palate shows dried citrus peels, iron and sour cherries, along with riper raspberry and pomegranate juice flavors and a spicy edge.",Catalina Island Vineyards,94,72.0,California,California,California Other,Matt Kettmann,@mattkettmann,Rusack 2012 Catalina Island Vineyards Pinot Noir (California),Pinot Noir,Rusack
15800,US,"Crushed blackberries compete with a hearty bouquet of violet in this gigantically powerful and structured wine. Soft and leathery, it features spikes of black pepper, vanilla and pungent black earth amid a dense, concentrated finesse of tannin and oak, with a lengthy finish awaiting. This is power at its best, a reflection of an idyllic vintage in the hands of a skilled producer.",One Point Five,94,80.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Shafer 2012 One Point Five Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Shafer
15801,Portugal,"Cabaços believes in releasing its wines when they are ready to drink. That's why it's possible to drink this Reserva for the first time. It's a magnificent, powerful wine, packed with dark fruits that are now mature. The opulent Alicante Bouschet is the backbone of the wine along with the more structured Touriga Nacional. Drink now.",Reserva,94,30.0,Alentejano,,,Roger Voss,@vossroger,Monte dos Cabaços 2007 Reserva Red (Alentejano),Portuguese Red,Monte dos Cabaços
15802,US,"There's a lemony leanness to this exquisite wine, from one of the most esteemed vineyards in its region, a site the producer has worked with for more than 20 years. Balanced, it opens with inviting aromas of white flowers and orange peel before delving into complex layers of fresh citrus, ginger snap and lavender.",Hyde Vineyard,94,60.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Patz & Hall 2012 Hyde Vineyard Chardonnay (Carneros),Chardonnay,Patz & Hall
15803,US,"This is introduced by scents of rose and cherry blossoms, with a hint of butterscotch. Once tasted it's a lush, forward, sweetly appealing wine with the impressive fruit concentration of the 2012 vintage, underscored with a layer of mineral. It's delicious already, but destined to improve. Drink some now, and put away some to taste between 2018 and 2025.",Lia's Vineyard,94,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2012 Lia's Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,J. Christopher
15804,Chile,"Pear and vanilla aromas are what you'd call basic, and there's a briney note as well. Feels about medium, with mild acidity and a dilute quality to the palate feel. Tastes of lime and green banana, with brine and fresh bell pepper thrown in.",,85,10.0,Central Valley,,,Michael Schachner,@wineschach,oops 2010 Chardonnay (Central Valley),Chardonnay,oops
15805,US,"Too oaky-sweet, with buttered toast, honey and buttered popcorn flavors overwhelming the natural pineapples and tropical fruits. Lots of people will like it, but for purists, it's too much of a good thing.",,85,26.0,California,Santa Maria Valley,Central Coast,,,Riverbench 2009 Chardonnay (Santa Maria Valley),Chardonnay,Riverbench
15806,US,"Curious on the nose with whiffs of watermelon candy and a touch of resin, this medium-bodied, late-harvest Chardonnay is densely concentrated on the palate with a distinctly tropical mango and pineapple profile. Finishes with blossomy, floral flair.",,85,15.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Rock Stream 2009 Chardonnay (Seneca Lake),Chardonnay,Rock Stream
15807,US,"Saline and sea breeze notes brighten soft, sweet vanilla and caramel flavors on this rich, oaky Finger Lakes Chard. Supple in texture, it's languid character gets a hit of verve from bright acidity on the midpalate.",Reserve,85,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2008 Reserve Chardonnay (Finger Lakes),Chardonnay,Standing Stone
15808,US,"This easy-drinking Merlot has enough cherry, spice and smoky oak flavors to satisfy wine drinkers looking for a decent red. Earns extra points for the long finish.",Vintner's Collection,85,15.0,California,Central Coast,Central Coast,,,Sterling 2009 Vintner's Collection Merlot (Central Coast),Merlot,Sterling
15809,Chile,"Brambly plum and leafy berry aromas are quite typical of value-priced Chilean Merlot. The wine has a good mouthfeel and solid structure, with bright but basic berry fruit flavors. Short and generic on the finish. Good for the price.",,85,9.0,Maule Valley,,,Michael Schachner,@wineschach,Sundance 2010 Merlot (Maule Valley),Merlot,Sundance
15810,US,"Lilacs and roses mingle with ripe red cherry fruit on this crisp, easy-drinking Cab Franc. Delicate in body and structure, it picks up hints of vanilla and smoke on the finish.",Oak Summit Vineyard,85,22.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Tousey 2010 Oak Summit Vineyard Cabernet Franc (Hudson River Region),Cabernet Franc,Tousey
15811,US,"Simple and ripe, with jammy raspberry and cherry flavors, accented with sweet oak, and brightened by stimulating acidity. Lots of good flavor, but you wind up wishing it had more interest.",Reserve,85,25.0,California,Russian River Valley,Sonoma,,,Biltmore Estate 2009 Reserve Pinot Noir (Russian River Valley),Pinot Noir,Biltmore Estate
15812,Spain,"Tropical and forward, and with three months spent in oak, the wine offers some resin and vanilla both on the nose and in flavor. Tastes sweet, honeyed and nutty, with banana and melon notes. An easy drinker that will do best if well chilled.",White,85,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2010 White Macabeo (Campo de Borja),Macabeo,Borsao
15813,US,"Earthy on the nose and palate with savory whiffs of smoked hazelnuts, this dry, Hudson River sparkling wine is striking in its acidity and nut skin astringency. Fairly aggressive on the palate with a bold, lingering effervescence.",Grand Monarque Cuvee,85,25.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Brotherhood NV Grand Monarque Cuvee Sparkling (Hudson River Region),Sparkling Blend,Brotherhood
15814,US,"Lots of blackberry, cherry, smoked meat and pepper spice flavors in this dry, tannic Petite Sirah. It's a little harsh in texture, so drink it with rich barbecue and roasted meat dishes.",Hobo,85,30.0,California,Santa Barbara County,Central Coast,,,Carivintas 2007 Hobo Petite Sirah (Santa Barbara County),Petite Sirah,Carivintas
15815,France,"Soft and ripe, this is an easy, fruity wine. It has red berries, gentle tannins and attractive acidity. It is just as enjoyable as an apéritif as with food and ready to drink now.",,85,22.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Cru de Verdun 2009  Médoc,Bordeaux-style Red Blend,Château Cru de Verdun
15816,France,"Attractively balanced wine, its apple and pear acidity giving a very fruity character. There is a burst of lemon zest for extreme freshness with some grassy herbal character right at the end.",,85,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Julian 2010  Bordeaux Blanc,Bordeaux-style White Blend,Château Julian
15817,France,A Bordeaux saved from its high alcohol by its acidity. There is power and superripe fruit yet parallel to these is the black currant acidity that cuts right through. Age for 1–2 years.,,85,22.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Saint-Michel 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Saint-Michel
15818,US,"Dry, acidic and austere, with cherry and tobacco flavors that finish thin and bitter. Not showing much on its own, but try with salty, rich beef and pork tapas dishes.",Red Cedar Vineyard,85,35.0,California,Paso Robles,Central Coast,,,Clayhouse 2009 Red Cedar Vineyard Tempranillo (Paso Robles),Tempranillo,Clayhouse
15819,Chile,"Mild and approachable up front, with apple, banana and tropical fruit aromas. Feels fresh and about average, with sweet, candied flavors of mango and melon. Turns slightly bitter and pithy on the finish.",,85,11.0,Maipo Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2010 Chardonnay (Maipo Valley),Chardonnay,Cousiño-Macul
15820,US,"A little one-dimensional in apricot and citrus flavors, but pretty good for an everyday white wine. It's brisk in acidity, making it a good partner to sweet, salty foods like ham and sausages.",Spinning White Lot #3,85,17.0,California,Sonoma County,Sonoma,,,Curveball NV Spinning White Lot #3 White (Sonoma County),White Blend,Curveball
15821,Australia,"Comes across as being on the sweet side of the brut spectrum, but it's still a solid value, offering bold pineapple flavors and just a hint of toast on the finish.",DB Family Selection Sparkling Brut,85,10.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,De Bortoli NV DB Family Selection Sparkling Brut Sparkling (South Eastern Australia),Sparkling Blend,De Bortoli
15822,Spain,"A crusty smelling wine with aromas of crude oil, roasted nuts and modest berry fruit. Feels acidic and scratchy, with balsamic flavors and a chalky finish. Prickly and teetering on sour, with a lasting herbal impression.",Colección Vivanco Parcelas de Mazuelo,85,92.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Dinastía Vivanco 2008 Colección Vivanco Parcelas de Mazuelo  (Rioja),Mazuelo,Dinastía Vivanco
15823,France,"A soft wine, with some light wood aging while the fruit gives black currant stalkiness, dry tannins and fresh, juicy, smoky acidity. The wine needs no aging, but could develop for 2–3 years.",Famille Lapalu,85,12.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Domaines Lapalu 2010 Famille Lapalu  (Médoc),Bordeaux-style Red Blend,Domaines Lapalu
15824,France,Spicy wood thrusts this wine forward. It does have enough weight of blackberry fruit to compensate.,La Patache,85,12.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Domaines Lapalu 2010 La Patache  (Médoc),Bordeaux-style Red Blend,Domaines Lapalu
15825,US,"Just a single barrel was produced. Volatile and slightly vinegary at first, it improves with aggressive swirling. The fruit remains quite tart, almost to the point of being sour, with little varietal character.",Spice Cabinet Vineyard,85,33.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2008 Spice Cabinet Vineyard Sangiovese (Horse Heaven Hills),Sangiovese,Mercer
15826,US,"Generic red fruit flavors are set in a light wine with a slightly chalky finish. In the nose there are hints of volatility and leather, but it's perfectly quaffable.",,85,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Michael Florentino 2008 Tempranillo (Columbia Valley (WA)),Tempranillo,Michael Florentino
15827,US,"Everything about this wine is big. It's superripe in jammy cherries and raspberries, and super-oaky, with a sweet coating of caramelized candy corn. It's a crowd pleaser for many red wine fans, but simply too sweet and simple for the price.",Reserve,85,42.0,California,Paso Robles,Central Coast,,,Middle Ridge 2008 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Middle Ridge
15828,US,"Toasted hazelnuts and pressed apple cider notes lend a smoky, rustic character to this dry, medium-bodied Chardonnay. Orange-inflected acidity adds balance and brightness to a wine that's hearty enough to stand up to braised fowl or even lighter pork dishes.",,85,28.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Oak Summit 2010 Chardonnay (Hudson River Region),Chardonnay,Oak Summit
15829,Chile,"Smells roasted and leathery, with a distinct earthy, baked bean-influenced set of aromas. Feels edgy but o.k., with generic boysenberry, chocolate and vanilla flavors. Shows buttery oak and carob on the finish.",,85,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Root:1 2010 Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Root:1
15830,US,"Either this producer is one of the most honest when it comes to listing alcohol levels or this is as close to Port as it gets, a Primitivo that's got some cherry brightness to it, but gets bogged down by its own bigness.",Estate,85,20.0,California,Clear Lake,,Virginie Boone,@vboone,Rosa d'Oro 2009 Estate Primitivo (Clear Lake),Primitivo,Rosa d'Oro
15831,Italy,"Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020–2032.",Montosoli,97,125.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Altesino 2012 Montosoli  (Brunello di Montalcino),Sangiovese,Altesino
15832,US,"Marked by both reduction and oak, this wine feels lifted with acidity, opening in a vibrant shock of strawberry and Mandarin orange. Velvety layers subtle tannin carry a spicy finish of clove and salty sea air. A beautifully balanced, complete wine.",Two Birds Estate Grown,97,90.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arista 2014 Two Birds Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Arista
15833,France,"With 83% Sémillon in the blend, this wine has weight as well as richness. At the same time, it has a crisp edge, a smoky character from wood aging and the fine balance between citrus and more exotic fruits. It is a wine to age for many years. Drink from 2022.",,97,698.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château La Mission Haut-Brion 2014  Pessac-Léognan,Bordeaux-style White Blend,Château La Mission Haut-Brion
15834,France,"This is a major wine. It has enormous tension, structure and a core of dark tannins. Amid all this, the wine is also packed with fruit and concentrated blackberry and black-plum flavors. It will age slowly and steadily with its enormous structure and concentration. Drink this wine from 2027.",,97,450.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lafite Rothschild 2014  Pauillac,Bordeaux-style Red Blend,Château Lafite Rothschild
15835,France,"Effectively half-and-half Merlot and Cabernet Franc, this is a tremendous wine. With very fine tannins, spice from a touch of wood and swathes of ripe fruits give this wine its concentration and its huge potential. The wine has weight and a dark, dense structure that will allow it to age for many years. Drink from 2027.",,97,285.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Angélus 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Angélus
15836,France,"With seriously dense tannins, this shows great structure. Rich and full of ripe fruit, it also has a fresh streak that gives it a lift. The structure will allow the wine to age over many years while the fruit and acidity will give it crispness. Drink this impressive wine from 2027.",,97,330.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Brion 2014  Pessac-Léognan,Bordeaux-style Red Blend,Château Haut-Brion
15837,France,"This is a great wine. It has all the elements in place to produce a wine that will last for years: powerful fruit, rich tannins and a structure that is built to last. This is elegant, impressive and concentrated. Almost entirely Cabernet Sauvignon, the grape gives the wine its fruit and its tannins. Drink from 2028.",,97,150.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Las Cases 2014  Saint-Julien,Bordeaux-style Red Blend,Château Léoville Las Cases
15838,France,"This powerful wine has a superb mix of the crispest fruit and great structure. Blackberries and black currants shine through the tannins, expressing the liveliness of the vintage. It is so well delineated with everything in its place. The wine is certainly going to age for decades. Drink from 2027.",,96,130.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Ducru Beaucaillou 2014  Saint-Julien,Bordeaux-style Red Blend,Château Ducru Beaucaillou
15839,France,"The label of this vintage is designed by David Hockney in memory of Philippine de Rothschild. It is a powerful wine in the rich style of Mouton with strong black-currant fruits from 81% Cabernet Sauvignon. It is dense and dark, ready to age for many years. Drink this impressive wine from 2026.",,96,400.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Mouton Rothschild 2014  Pauillac,Bordeaux-style Red Blend,Château Mouton Rothschild
15840,France,"The wine is a velvet glove in an iron fist. The smooth surface of ripe fruits and rich blackberry flavors, masks the dense tannins that will allow this very great wine to age for many, many years. The acidity and the rich fruit combine with the fine dusty tannins. The wine will surely not be ready to drink before 2027.",,96,2500.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Pétrus 2014  Pomerol,Bordeaux-style Red Blend,Château Pétrus
15841,France,"This is a powerful wine, made to age for a long time, from this estate which is performing in top gear. Complex tannins and dark fruits both make their presence felt. It has weight, ripeness and a dense structure. A great success, it is unlikely to be ready to drink before 2027.",,96,75.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Smith Haut Lafitte 2014  Pessac-Léognan,Bordeaux-style Red Blend,Château Smith Haut Lafitte
15842,France,"A fragrant and pure nose of slightly floral tangerine peel opens this wine. It offers a ripe fruit-driven dance of aromas and freshness—think tangerine, ripe lemon, crisp apple and a beguiling floral dimension. Lovely now in its primary-flavored youth, it's certain to become even more disarming in the future. Drink 2020–2035 or later if you like it really mature.",Clos des Capucins Cuvée Ste Catherine Schlossberg Grand Cru,96,64.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Weinbach 2015 Clos des Capucins Cuvée Ste Catherine Schlossberg Grand Cru Riesling (Alsace),Riesling,Domaine Weinbach
15843,US,"This riveting wine displays the exceptional finesse and precision that fruit from this AVA can deliver. It's Pinot Noir expressed in the most subtle and demanding way. Beautifully orchestrated red fruits, sappy acids, lush spices, perfect balance and an immaculate mineral-soaked finish are all on display. Drink 2018 through 2030.",Bryce Vineyard,96,63.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Ken Wright 2014 Bryce Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Ken Wright
15844,Italy,"Dark-skinned berry, forest floor, pipe tobacco, new leather and balsamic notes float out of the glass. On the elegantly structured palate, taut, polished tannins and vibrant acidity frame ripe red cherry, exotic spice and aromatic herb flavors. A lingering star anise note announces the close. Impeccably balanced and loaded with class, it's still young and needs time to fully develop. Drink 2022–2037.",,96,65.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Le Chiuse 2012  Brunello di Montalcino,Sangiovese,Le Chiuse
15845,US,"A best-of blend from several of the producer's vineyard sites, this wine explodes in flavor and complexity as though celebrating each site's individual beauty and potential. Black pepper and crisp orange and pomegranate flavors show through its layered and focused texture—a savory package with a seemingly endless finish.",,96,54.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arista 2014 Pinot Noir (Russian River Valley),Pinot Noir,Arista
15846,Spain,"This single-vineyard Carignan is living proof of how impressive the variety can be, especially when hailing from a top year like 2012. Schisty aromas of blackberry, chocolate and mocha are smooth and alluring. This feels focused, pure and juicy, while dense blackberry, mocha and baking spice flavors tail off with exotic notes of Malabar pepper, toast and the finest black coffee. Drink through 2023.",El Perer,96,770.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Marco Abella 2012 El Perer Carignan (Priorat),Carignan,Marco Abella
15847,France,"With its high proportion of Cabernet Franc (45%), this is a finely perfumed rich wine. It has great tannins, a smoky character that comes from the wood. The tannins are quite marked, giving a tight firm edge to the wine that otherwise has generous fruitiness. This is a complex wine, impressive, and likely to age over many years. Drink from 2028.",,96,475.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Cheval Blanc 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Cheval Blanc
15848,France,"A tightly coiled rich wine that has great acidity as well as a lively structure. Touched by spice from wood aging as well as intense citrus, it is fruity, firm and strongly textured. Drink this impressive still-young wine from 2022.",,96,50.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Malartic-Lagravière 2014  Pessac-Léognan,Bordeaux-style White Blend,Château Malartic-Lagravière
15849,France,"This is a finely structured wine with dark tannins and intense black fruits. The estate, with its biodynamically grown fruit, has given an impressively pure wine, packed with tight serious tannins and a fine structure of black-plum skins and intense acidity. It is direct, firm and with a huge potential over many years. Drink from 2027.",,96,110.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pontet-Canet 2014  Pauillac,Bordeaux-style Red Blend,Château Pontet-Canet
15850,US,"This wine from Jordan Fiorentini is a stunning study in how to achieve extreme richness with elegance. Deep black cherry, violet, espresso, milk chocolate and vanilla pastry show on the nose. On the palate, chalky, soft tannins bring forth baked blueberry, star anise and clove flavors, with floral tones and acidic lift on the finish.",Block B Paderewski Vineyard,96,90.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Epoch Estate Wines 2013 Block B Paderewski Vineyard Syrah (Paso Robles),Syrah,Epoch Estate Wines
15851,US,"This is possibly the most savory rendition of Syrah made on the Central Coast, each vintage as feral as the last. This bottling shows bloody lamb, crushed peppercorn, soy and barnyard elements on the nose. The palate is tense with tarry structure, revealing unusual kelp, stewed peppercorn, black miso and teriyaki flavors.",Estate,96,40.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Stolo 2014 Estate Syrah (San Luis Obispo County),Syrah,Stolo
15852,US,"An extra dollop of toasty oak amplifies the deep black-cherry core. Cedar, pipe tobacco, espresso and dark chocolate highlights wrap around and through the finish. This is a wine with power, precision and exceptional detail. Drink now through the mid-2020s.",Estate Justina,96,85.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Alloro 2014 Estate Justina Pinot Noir (Chehalem Mountains),Pinot Noir,Alloro
15853,Italy,"Underbrush, ripe berry, new leather and Mediterranean herb aromas slowly take shape in the glass. Showing youthful tension, the vibrant palate delivers red cherry, pomegranate, white pepper and pipe tobacco notes framed by bright acidity and taut, refined tannins. It already shows great balance and finesse but is still young and tight. Drink 2022–2035.",,96,199.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Biondi Santi 2012  Brunello di Montalcino,Sangiovese,Biondi Santi
15854,France,"With the amalgamation of Château Magdelaine into this one property, the estate is now a considerable 58 acres. The wine is now performing in top gear. Powerful tannins drive the mainly Merlot blend with 10% Cabernet Franc. It still shows signs of the wood aging and these will disappear to leave a richly endowed wine with a fine future. Drink from 2026.",,96,160.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Bélair-Monange 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Bélair-Monange
15855,France,"Here's an impressive wine that is so ripe and with great structure. It is a major wine with a dark complex texture and the finest acidity. The wine is very complete, all the elements in place from the black fruits to the tannins to the hints of wood aging. Now at the top of the tree in Saint-Emilion's classification, the wine will take years to mature. Drink from 2027.",,96,200.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Valandraud 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Valandraud
15856,France,"Barley sugar, butterscotch, demerara sugar and the faintest hint of maple syrup suggest the richness of this SGN right away. The concentrated sweetness is countered with illuminating freshness and holds tons of tangy spice. Wow. This is incredibly concentrated and has an elixir-like bundled energy that seems to be alive. The effect is both mesmerizing and invigorating.",Clos Saint-Théobald Grand Cru Rangen Sélection de Grains Nobles,96,80.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2007 Clos Saint-Théobald Grand Cru Rangen Sélection de Grains Nobles Pinot Gris (Alsace),Pinot Gris,Domaine Schoffit
15857,France,"What to mention first? A hint of mossy earth, chamomile tisane, Cox Orange Pippin apples or lemon zest? All of these aromas dance on the nose. They are still totally shy on the taut, dry and concentrated palate. For now, it is mossy citrus that is most aromatic while rich fruit still needs to unfurl. This strikes a note of utter purity, of something soaring and bright. Right now this is totally brisk, invigorating and refreshing but its true colors won't show for some time. Drink 2020–2035.",Clos Saint Urbain Rangen de Thann Grand Cru,96,120.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2014 Clos Saint Urbain Rangen de Thann Grand Cru Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
15858,US,"Somehow, in a stellar 2014 lineup, this vineyard designate stands out, as the 2012 did when it was the Wine Enthusiast 2015 wine of the year. Power and precision work in tandem here. The fruit blend conjures up melon, berry, cherry and more, and the oak has the gentlest touch to its presence. There's tremendous midpalate concentration, and the clear sense that this could age for decades. Let's just say drink 2018 through 2030.",Abbott Claim Vineyard,96,63.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ken Wright 2014 Abbott Claim Vineyard Pinot Noir,Pinot Noir,Ken Wright
15859,France,"This almost 100% Cabernet Franc single-vineyard wine is perfumed and ripe. The velvet tannins and ripe black fruits are fine, structured and with enormous potential. The wine is generous, opulent and worthy of serious aging. Drink from 2027.",,96,175.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Le Dôme 2014  Saint-Émilion,Bordeaux-style Red Blend,Le Dôme
15860,US,"This wine shows a high degree of spiciness with a rose petal-like flourish—a stellar first effort from a new estate vineyard along Eastside Road. Brambly raspberry and dark cherry flavors seem brushed by a subtle waft of campfire smoke and molten chocolate, all swirling together in the glass as a lengthy, lively palate framed by acidity.",Lewis MacGregor Estate Vineyard,96,85.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2014 Lewis MacGregor Estate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
15861,US,"Lipstick cherry and vanilla provide a burst of red fruit succulence around a core of big oak and a leathery midpalate marked by dried sage. Drying tannins belabor the finish, before rediscovering its lovely, though bold, expression of fruit.",,90,20.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Folie à Deux 2013 Merlot (Alexander Valley),Merlot,Folie à Deux
15862,Austria,"A touch of reduction still clings to the citrus and pear notes of this clean-cut wine. The palate fill out with notes of citrus and green, freshly cut Conference pear—it has juicy concentration and provides a lip-smacking finish.",Kremser Kogl,90,12.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Forstreiter 2015 Kremser Kogl Grüner Veltliner (Kremstal),Grüner Veltliner,Forstreiter
15863,New Zealand,"The quality at the high end of the Giesen lineup has been steadily increasing over recent years. This is a supple, complete Pinot, combining brown sugar, black cherries and sous bois notes effortlessly into a medium-bodied wine with no hard edges. Drink now-2020.",The Brothers,90,30.0,Marlborough,,,Joe Czerwinski,@JoeCz,Giesen 2012 The Brothers Pinot Noir (Marlborough),Pinot Noir,Giesen
15864,Italy,"Aromas of citrus zest, stone fruit, toasted almond and a whiff of light baking spice lead the way on this polished white. The vibrant, elegantly structured palate shows Bosc pear, white peach, nectarine and a hint of ginger. A mineral note backs up the finish.",Salvarenza Vecchie Vigne,90,38.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Gini 2013 Salvarenza Vecchie Vigne  (Soave Classico),Garganega,Gini
15865,US,"The spice, green herb, cedar, pepper and purple-fruit aromas are brooding and reserved, with a sprinkling of vanilla rounding it out. The elegant fruit and savory flavors show a fine sense of polish, with puckering tannins supporting it all. The focus is on elegance.",Inigo Montoya,90,42.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2012 Inigo Montoya Tempranillo (Walla Walla Valley (WA)),Tempranillo,Gramercy
15866,Italy,"Made entirely with Pinot Nero, this salmon-colored sparkler opens with aromas of toasted nut, McIntosh apple and red berry. The creamy palate delivers ripe red cherry, raspberry, toasted hazelnut and a hint of cake spice alongside a soft mousse.",Brut Rosé,89,55.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,La Valle 2011 Brut Rosé Pinot Nero (Franciacorta),Pinot Nero,La Valle
15867,Spain,"Jammy berry aromas include a seemingly misplaced note of cinnamon. This feels full, blocky and tannic, with old-fashioned clamp. Flavors of oak, plum and cherry form a familiar whole, while this tastes earthy and dry on the finish, with modest heat. Drink through 2021.",Crianza,89,23.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ostatu 2012 Crianza  (Rioja),Tempranillo Blend,Ostatu
15868,Italy,"Aromas of mature apricot, tropical fruit and citrus zest lead the nose. The round, juicy palate offers ripe yellow peach, poached pear and juicy tangerine alongside fresh acidity.",Ella,89,,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Ancilla 2015 Ella  (Lugana),Turbiana,Ancilla
15869,US,"Streaks of honey and apple-cider spice reverberate through this ripe, intensely concentrated Chardonnay. While fermented with indigenous yeast and unoaked, full malolactic fermentation gives it a creamy, almost palate-coating richness. It's a uniquely muscular Chardonnay from Long Island.",Sciardonné,89,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2014 Sciardonné Chardonnay (North Fork of Long Island),Chardonnay,Anthony Nappa
15870,Italy,"Enticing aromas of red berry, rose, exotic spice and chopped herb unfold on this straightforward Barolo. The palate offers up dried berry, oak, vanilla and clove alongside fine-grained tannins that give it a firm finish. This is already accessible so enjoy over the next few years.",Bussia,89,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Arbéta 2011 Bussia  (Barolo),Nebbiolo,Arbéta
15871,US,"Allspice, ginger, Red Vines and red-fruit aromas are out front on this Cabernet Sauvignon (80%) dominant wine. The palate possesses weight and suppleness to the mouthfeel, with lightly grainy tannins providing the frame.",Left Blend Artz Vineyard,89,48.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Auclair 2013 Left Blend Artz Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Auclair
15872,US,"Good depth and a sense of complexity are this wine's strong points. It layers red cherry, black cherry and a moderate dose of spicy oak through the aromas and flavors, and has a nice harmony of different elements, plus firm acidity and tannins to give the texture a little bite.",Estate,89,45.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Balo 2014 Estate Pinot Noir (Anderson Valley),Pinot Noir,Balo
15873,US,"Warm spice, vanilla and cedar tones accent blackberry and cherry on the nose of this ripe, luxurious Merlot. Fleshy black fruits are densely concentrated on the palate, refreshed by a cool menthol breeze that extends through the finish. Powerful tannins linger.",,89,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Benmarl 2013 Merlot (North Fork of Long Island),Merlot,Benmarl
15874,Italy,"Spanish broom, aromatic herb and orchard fruit aromas lift out of the glass while the rounded palate offers white peach, honeydew melon and a white almond note. Fresh acidity brightens the creamy flavors.",Pilin,89,39.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Castellari Bergaglio 2012 Pilin  (Gavi),Cortese,Castellari Bergaglio
15875,France,"Named after Madeleine Herbeau, co-owner of the estate, this wine is a balanced, clean and crisp. It has intense red currant acidity allied to warmer strawberry flavors. The aftertaste is packed with bright fruit.",Cuvée Madeleine,89,15.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Barbebelle 2015 Cuvée Madeleine Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Barbebelle
15876,France,"The entry-level wine in the Esclans range, this is as fresh and fruity as possible. Juicy red currant and tangy acidity combine in this delicious blend of Grenache, Cinsault and Syrah. The wine is dry while showing exuberant fruit. It can be drunk either as an apéritif or with food.",Whispering Angel,89,22.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2015 Whispering Angel Rosé (Côtes de Provence),Rosé,Château d'Esclans
15877,France,"Now mature, this wine is full of secondary, dried fruit and spice flavors along with tannins that are now fully evolved. It is rich, definitely ready to drink with its acidity and dry aftertaste. The former owners of Château Montrose in Bordeaux, Anne-Marie et Jean-Louis Charmolüe, purchased this property in 2006. All Les Baux vineyards are biodynamic.",Le Coeur,89,,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Château Romanin 2009 Le Coeur Red (Les Baux de Provence),Provence red blend,Château Romanin
15878,France,"The estate wine of Sainte Roseline has a pale color and perfumed, lightly herbal fruit. It has structure from the Mourvèdre that also perfumes the riper Grenache and Syrah in the blend. This concentrated wine is destined to go with food.",Cuvée Lampe de Méduse,89,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte Roseline 2015 Cuvée Lampe de Méduse Rosé (Côtes de Provence),Rosé,Château Sainte Roseline
15879,US,"Baking spice, vanilla, woodspice and dark fruit aromas are followed by sweet cherry and cranberries flavors supported by firm, lightly gritty tannins. There are lots of good things going on but the tannins need time to settle.",,89,35.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Winery 2013 Tempranillo (Horse Heaven Hills),Tempranillo,Columbia Winery
15880,Italy,"Pressed honeysuckle, beeswax and orchard fruit aromas come together on this. The medium-bodied palate offers passion fruit, creamy white peach, vanilla and mineral while a hint of toasted almond closes the finish.",Enritard,89,25.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Cornarea 2011 Enritard  (Roero),Arneis,Cornarea
15881,US,"A lingering vein of dark char, spice and toast acts as a counterpoint to this wine's ripe, black-fruited character. The palate is rich and densely concentrated, kept taut by a frame of bold tannins. It's pleasant now but should develop smoky, savory complexities through 2023.",,89,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2013 Cabernet Franc (Finger Lakes),Cabernet Franc,Damiani
15882,Austria,"There are blueberries galore: the nose bursts with them. On the palate they are held in a pretty tight tannic grip which makes this all the more crunchy and fresh. This is lively, medium-bodied and vivid with some welcomed rustic edges. This unusual Cabernet Sauvignon rendition will be a winner on the table.",,89,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gunter Triebaumer 2014 Cabernet Sauvignon (Burgenland),Cabernet Sauvignon,Gunter Triebaumer
15883,US,"Leather, smoked beef, beef jerky and black currant aromas show on the nose of this smoky bottling, whose name is a nod to one of the historic Hearst Ranch's old cowboy camps. Smoked meat and coffee-crusted beef roast arise on the palate, alongside dried oregano, dried cherries, brown coffee and milk chocolate lushness.",Chileno,89,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Hearst Ranch 2013 Chileno Tempranillo (Paso Robles),Tempranillo,Hearst Ranch
15884,US,"An unusually light California Pinot, this wine has lively grape and herb aromas and fresh but lean flavors that make it appetizing while being restrained in personality. It offers a good balance of fruit, acidity and mild tannins.",Reserve,89,85.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Hirsch 2013 Reserve Pinot Noir (Sonoma Coast),Pinot Noir,Hirsch
15885,US,"This is an imposing, enormous style of wine that smells minty, tastes dense and ripe, and feels massive due to full body and layers of fine tannins. It will be fun to drink with grilled lamb chops or something equally rich, where all the tannin and flavor will meet their match.",Reserve,89,40.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Ironstone 2009 Reserve Meritage (Sierra Foothills),Meritage,Ironstone
15886,Austria,There is the slightest hint of ripe pineapple about this fruit-driven white. The palate offers up more texture than fruit with wonderful frank freshness and pleasant nudges of yeast. Drink soon.,Kies,89,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Kurt Angerer 2015 Kies Grüner Veltliner (Niederösterreich),Grüner Veltliner,Kurt Angerer
15887,Italy,"Delicately scented, this offers subdued aromas of ripe woodland berry, underbrush, spice and a whiff of eucalyptus. The full-bodied, straightforward palate delivers dried black berry and white pepper alongside firm, polished tannins. Drink soon to capture the fruit richness and remaining freshness.",,89,,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Luigi Oddero & Figli 2011 Nebbiolo (Langhe),Nebbiolo,Luigi Oddero & Figli
15888,Austria,"Russet apple and freshly peeled yellow grapefruit slink insinuatingly around the edges of this lovely, bright, sleek Riesling. There is some concentration and verve. Drink while the primary fruit notes are at their peak.",,89,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Martinshof 2015 Riesling (Niederösterreich),Riesling,Martinshof
15889,Italy,"A blend of 90% Merlot and 10% Carmenère, this opens with aromas that recall red currant, toast and a balsamic note. The firm palate offers dried black cherry, leather, game, truffle and a cedar note alongside supple tannins.",Villa Gresti,89,50.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Tenuta San Leonardo 2008 Villa Gresti Red (Vigneti delle Dolomiti),Red Blend,Tenuta San Leonardo
15890,France,"This wine is named “the three brothers” after the owner's siblings. It is a tight, mineral-driven wine, although the citrus and apple fruit flavors are not far behind. With acidity and spice, the wine is rich and ready to drink.",Les Trois Frères,89,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine des Aspras 2015 Les Trois Frères Rosé (Côtes de Provence),Rosé,Domaine des Aspras
15891,US,"Big-boned, this wine is juicy and herbal, a nice mixture of pipe tobacco and rustic, brawny blackberry and sage.",Montecillo Vineyard,88,35.0,California,Moon Mountain District Sonoma County,Sonoma,Virginie Boone,@vboone,Keating 2014 Montecillo Vineyard Zinfandel (Moon Mountain District Sonoma County),Zinfandel,Keating
15892,US,Malbec is an extreme rarity in this tiny appellation. This one brings quite light cherry and spice aromas followed by quite sweet cherry flavors. It brings appeal but one wants more aromatically.,Estate Heart of the Hill Vineyard,88,35.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Kiona 2014 Estate Heart of the Hill Vineyard Malbec (Red Mountain),Malbec,Kiona
15893,France,"The small village of Auxey-Duresses is well known for its attractive, cool and fruity whites. This bottling is only lightly oaked, showing plenty of fine acidity and a crisp, clean texture. Not a wine for aging, drink now for its tangy character and bright aftertaste.",,88,40.0,Burgundy,Auxey-Duresses,,Roger Voss,@vossroger,Labouré-Roi 2015  Auxey-Duresses,Chardonnay,Labouré-Roi
15894,US,"Tropicality rules the roost on this wine, which offers peach, papaya, apricot, mango, coconut and even banana aromas on the nose. Ripe apples, cherimoya and poached peach show on the palate. It's all a little bit much, but not overdone, with enough restraint to achieve balance.",Jack McGinley Vineyard,88,29.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Le Mistral 2016 Jack McGinley Vineyard Viognier (Happy Canyon of Santa Barbara),Viognier,Le Mistral
15895,US,"Concentrated berry aromas meet with bubblegum and hibiscus on the simple and pleasant nose of this pink bottling from the winery's Los Alamos Ranch, which Louis Lucas planted decades ago. The palate shows tart pink grapefruit juice, but is rounded out by a soft texture.",Rose of,88,18.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Lucas & Lewellen 2016 Rose of Pinot Noir (Santa Barbara County),Pinot Noir,Lucas & Lewellen
15896,France,"This is a soft style of Champagne, just hinting at the minerality often found in Chardonnays from the Côte des Blancs. It is ripe, with red apple and pear flavors, shot through with lime acidity. The aftertaste adds a more textured character.",Brut Tradition Blanc de Blancs Grand Cru,88,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Marcel Moineaux NV Brut Tradition Blanc de Blancs Grand Cru Chardonnay (Champagne),Chardonnay,Marcel Moineaux
15897,US,"Young and fragmented, this displays zigzag streaks of acid, purple plum, sour raspberry, citrus and wet rock. Time may well pull it together: at the moment it's a potpourri of not quite pulled together components.",Mariafeld Clone Johan Vineyard,88,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Minimus 2015 Mariafeld Clone Johan Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Minimus
15898,US,"Fermented and aged in stainless steel and neutral French oak, this wine shows a citrus-like complexion of tangy acidity and taste of wet stone. Full-bodied, it's layered and relatively dense.",,88,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mira 2014 Chardonnay (Napa Valley),Chardonnay,Mira
15899,US,"Referring to the old-time pronunciation of this Rhône red in California, this wine is awash in flavors of baked plum, maple syrup and dried cherry, akin to raisin cake. The ripeness and rusticity are wrapped in tight, firm tannins that grip on the finish.",Petasera Estate,88,50.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Mounts 2014 Petasera Estate Petite Sirah (Dry Creek Valley),Petite Sirah,Mounts
15900,US,"A deep color, ripe fruit flavors and a richly tannic texture make this full-bodied wine mouth-filling and satisfying without being heavy. A nice, moderate, spicy oak layer under the blackberries and a hint of pepper add welcome complexity.",Estate,88,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2013 Estate Grenache (Sierra Foothills),Grenache,Naggiar
15901,US,"Both cold-tank fermented and barrel-fermented, this white shows steely aromas of lemon and fresh lime, its acidity bristling with mouthwatering succulence and a lightness of body.",,88,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Oberon 2015 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Oberon
15902,Chile,"Grapefruit and feline aromas are typical of Casablanca Sauvignon Blanc. This feels zesty and citric, with herbal orange and grapefruit flavors that finish tart, tangy and long.",Armador,88,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Odfjell 2016 Armador Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Odfjell
15903,US,"A floral tease of jasmine provides a perfumed opening to this wine, which follows in bright acidity and fresh, ripe layers of tangerine and peach. The oak is moderately present and integrated well.",,88,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Pacific Heights Wines 2015 Chardonnay (Russian River Valley),Chardonnay,Pacific Heights Wines
15904,US,"This blend combines 70% Cabernet Sauvignon and 30% Syrah. Fat, juicy and tart, it's robust in oak and meaty leather, its tannin profile grippy and tight. A background note of dried herb and cedar add to the classic touch in style.",Scintillation Proprietary,88,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Padis 2012 Scintillation Proprietary Red (Napa Valley),Red Blend,Padis
15905,US,"Hints of tropical fruit, yellow pear and apricot show on the nose of this bottling by a Sierra Foothills-based producer. There is a slight sweet touch to the sip, but then it dries out nicely, offered pear, apple and honeysuckle flavors against a decent textural grip.",Stepping Stones,88,27.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Prospect 772 2015 Stepping Stones Grenache Blanc (Santa Barbara County),Grenache Blanc,Prospect 772
15906,US,"Sourced from Willamette and Umpqua Valley vineyards, this sweetly spicy wine carries a streak of orange peel and flesh. The pretty cherry fruit is fresh and tasty, and for an everyday bottle of Oregon Pinot, it's right on the money.",,88,17.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Rainstorm 2014 Pinot Noir (Oregon),Pinot Noir,Rainstorm
15907,US,"Herb, coffee and cherry aromas are followed by the sweet ripe taste of café au lait. A light grip of tannins provides support.",,88,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Reasons 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Reasons
15908,US,"From Shauna Rosenblum, the daughter of Rosenblum Winery's founder, comes this pyrazine-forward bottling, which may wow sommeliers but could confuse the public. The nose is both grape-y and peppery with garden herbs, and then the palate is tart and tangy, which is odd for a Cab. Yet the high-acid approach makes for a bright, stylish and savory wine, worth seeking out a sip.",Rigg Vineyard,88,40.0,California,San Francisco Bay,Central Coast,Matt Kettmann,@mattkettmann,Rock Wall 2014 Rigg Vineyard Cabernet Sauvignon (San Francisco Bay),Cabernet Sauvignon,Rock Wall
15909,US,"The aromas seem a bit muddled. The palate brings reserved blue-fruit flavors, with peanut shell notes on the finish.",,88,19.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Silver Totem 2014 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Silver Totem
15910,Italy,"Aromas of espresso, toasted oak and grilled herb take center stage and follow through to the full-bodied palate along with Golden Delicious apple, toasted nut and a hint of lemon zest. If you like evident oak, you'll enjoy this, but the wood may be too invasive for others. Drink soon to capture the remaining fruit.",Signorina Vittoria Riserva,88,,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Tollena 2011 Signorina Vittoria Riserva  (Vernaccia di San Gimignano),White Blend,Tollena
15911,France,"This wine from the southern Mâcon appellation is crisp with a mineral edge as well as the ripe fruit of the vintage. It has a tangy, lemon-like texture that gives it a lift, adding to the fresh, fruity aftertaste. Drink now.",,88,18.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Vignerons des Terres Secrètes 2015  Saint-Véran,Chardonnay,Vignerons des Terres Secrètes
15912,Germany,"This zesty, off-dry Gewürztraminer is full of ripe yellow peach and orange blossom notes. It's not a deeply complex wine, but its pristine fruit flavors and light-bodied style are refreshing and approachable. Drink now through 2019.",,88,12.0,Pfalz,,,Anna Lee C. Iijima,,Villa Wolf 2015 Gewürztraminer (Pfalz),Gewürztraminer,Villa Wolf
15913,Chile,"An amplified green nose smells like lime infused with bell pepper and asparagus. A citrusy snappy palate is brash, while pyrazinic green flavors are balanced by citric notes. This is a typical San Antonio SB: racy, green and citric.",Gran Reserva Origen,88,16.0,San Antonio,,,Michael Schachner,@wineschach,Viña Chocalan 2015 Gran Reserva Origen Sauvignon Blanc (San Antonio),Sauvignon Blanc,Viña Chocalan
15914,Australia,"Full-bodied and richly textured, this more than delivers at its suggested retail price. Grilled plums, baking spices and mocha notes provide plenty of interest, finishing creamy and supple. Drink now–2020.",Promised Land,88,13.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Wakefield 2015 Promised Land Shiraz (South Australia),Shiraz,Wakefield
15915,Italy,"Fresh and lively, this opens with aromas of tropical fruit and fragrant white flower. The bright palate doles out juicy pineapple, ripe apricot and citrus zest alongside tangy acidity that lends a mouthwatering finish.",Alègre,88,20.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Barone Sergio 2016 Alègre Grillo (Terre Siciliane),Grillo,Barone Sergio
15916,US,"Herb, flower and exotic spice aromas lead to broad creamy-feeling fruit flavors that persist on the finish.",Red Wine,88,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Basel Cellars 2013 Red Wine Malbec (Columbia Valley (WA)),Malbec,Basel Cellars
15917,Italy,"Black plum, baking spice and cedar aromas lead the way. On the firm medium-bodied palate, notes of mocha and toasted oak underscore blackberry jam while assertive tannins provide support. Drink through 2020.",Solstizio Riserva,88,33.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Battistini 2013 Solstizio Riserva Sangiovese (Romagna),Sangiovese,Battistini
15918,US,"This wine blends 53% Monterey County and 47% San Luis Obispo County fruit to deliver a well-priced winner. Key lime, lemon peel, white flowers and almond butter show on the nose, while the palate delivers nicely rounded nectarine, sea salt and oaky flavors that are buoyed by ample acidity through the finish.",,88,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Beckon 2015 Chardonnay (Central Coast),Chardonnay,Beckon
15919,US,"Sourced from the Gamble Ranch in Oakville, this is a fleshy, full-figured wine, floral in honeysuckle and voluptuous in youthful oak. Gravensteins apple is overtaken by the richness of butterscotch and tropical pineapple before a brightness comes to life on the finish.",Private Reserve,88,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Beringer 2015 Private Reserve Chardonnay (Napa Valley),Chardonnay,Beringer
15920,US,"This wine comes from an up-and-coming vineyard site. Very varietal aromas of black cherry, herb and cedar give way to soft fruit flavors and lightly grainy tannins. The tart acidity keeps the interest high. Put it on the dinner table to see it at its best.",Discovery Vineyard Block 1,88,55.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Block Wines 2014 Discovery Vineyard Block 1 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Block Wines
15921,US,"An estate bottled Pinot, this wine is inviting in floral and fruity characteristics, offering concise layers of red cherry, rose petals and a spark of oak that builds in intensity through the finish. This is a nice place to start on the winery's lineup of Carneros-Napa Valley Pinot Noir.",Brown Ranch,91,72.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Saintsbury 2012 Brown Ranch Pinot Noir (Carneros),Pinot Noir,Saintsbury
15922,US,"The Dundee Hills cuvée shows the tight, tart, higher acidity that is characteristic of the 2011 Pinots from the Willamette Valley. It spent 16 months in 45% new barrels and offers raspberry and cranberry fruit with grippy tannins and a mineral base. Drink now though 2025.",Dundee Hills,91,38.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2011 Dundee Hills Pinot Noir (Dundee Hills),Pinot Noir,Sokol Blosser
15923,US,"This cool vintage helps keep the alcohol down, but the seductive aromatics more than compensate. Varietal nuances of rosewater and other floral overtones enhance a rather delicate, elegant reserve. Raspberry fruit and highlights of baking spices continue through a persistent finish.",Reserve,91,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2011 Reserve Pinot Noir (Dundee Hills),Pinot Noir,Stoller
15924,Germany,"Stony mineral notes accent fragrant blossom and grapefruit notes on this dry, elegant Riesling. The palate is lean and steely, with a distinct line of struck steel and lime, but it's also buoyantly fruity with notes of luscious white peach and honey. A dramatic wine with a long, lingering mineral finish.",Wachenheimer Belz Dry,91,26.0,Pfalz,,,Anna Lee C. Iijima,,Villa Wolf 2012 Wachenheimer Belz Dry Riesling (Pfalz),Riesling,Villa Wolf
15925,Italy,"Made from 100% Chardonnay, this opens with aromas of apricot, hazelnut and citrus. The bright palate delivers white peach, lemon zest and a note of just-baked vanilla cookies alongside accents of cinnamon and nut. Small, continuous bubbles give an elegant texture.",Perlé,91,38.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Ferrari 2007 Perlé Chardonnay (Trento),Chardonnay,Ferrari
15926,Portugal,"This rich wine is balanced and ripe, with spice, sweet sultana and raisin fruitiness and a light shot of acidity. The aftertaste brings out fresh red fruits that are cut by the spirit and acidity to leave a full feeling in the mouth.",Quinta do Porto 10-Year-Old Tawny,91,32.0,Port,,,Roger Voss,@vossroger,Ferreira NV Quinta do Porto 10-Year-Old Tawny  (Port),Port,Ferreira
15927,Germany,"A delicate spray of violet lingers from start to finish on this lively Pinot Noir, melding into flavors of red cherries and berries, toast and granite. Brisk in acidity yet supple in tannins and mouthfeel, it's an elegant, nuanced wine that may surprise Pinot Noir drinkers outside of Germany.",Franz Anton Schwarzer Adler,91,42.0,Baden,,,Anna Lee C. Iijima,,Franz Keller 2012 Franz Anton Schwarzer Adler Pinot Noir (Baden),Pinot Noir,Franz Keller
15928,Spain,"Dense, roasted, earthy aromas of lightly stewed berry fruits and leather set up a deep, oaky palate with baked, loamy dark-fruit flavors that finish smooth, mellow and rich in feel. This is luxurious Mencía with modest acidity; drink through 2017.",Selección,91,45.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Godelia 2011 Selección Mencía (Bierzo),Mencía,Godelia
15929,Spain,"Ripe, baked, raisiny aromas of blackberry, coconut, resiny oak, tomato sauce and herbs set up a racy, high-intensity palate with flavors of berry, fig and blackened spices. The finish is rooty in flavor, with notes of licorice and chocolate offset by sharp residual acidity.",Cosecha Limitada,91,45.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Hesvera 2009 Cosecha Limitada  (Ribera del Duero),Tinto Fino,Hesvera
15930,France,"The wine is firm and structured while still having fresh juicy fruitiness. Wood and fruit tannins give a dense core of dryness, leaving the acidity and red berry fruits still developing. From one of the best Premier Crus in Pommard, this will be best drunk after 2018.",Les Rugiens Premier Cru,91,141.0,Burgundy,Pommard,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2012 Les Rugiens Premier Cru  (Pommard),Pinot Noir,Jean-Luc and Paul Aegerter
15931,France,"Richly juicy, this offers a combination of ripe red and black fruits and dark, dense tannins. It's a solid, complex wine with a strong sense of minerality as well as opulent fruitiness. Drink this potentially delicious wine from 2017.",,91,,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2012  Vosne-Romanée,Pinot Noir,Jean-Luc and Paul Aegerter
15932,France,"The cool Côte de Lechet, facing north, produces a classically steely Chablis. This is still young, very tight and nervy, its acidity prominent even though the texture is ripe. Aging will bring balance between the crisp character and the richer green and white fruits. Drink from 2018.",Côte de Lechet Premier Cru,91,33.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2012 Côte de Lechet Premier Cru  (Chablis),Chardonnay,La Chablisienne
15933,Italy,"Floral aromas are layered with notes of ripe black cherry, crushed blackberry, baking spices and a whiff of resin. Despite its full-bodied structure, this is one of the more elegant 2011 Amarones out there, delivering ripe black plum, cocoa and exotic spice. It's already accessible thanks to polished tannins. Drink through 2021.",La Marega,91,92.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Le Salette 2011 La Marega  (Amarone della Valpolicella Classico),Red Blend,Le Salette
15934,US,"The winery's high-end cuvée, this is a five-barrel blend, three of the barrels new. Dancing in cardamom and dark cherry, the background ripe and toasty, the flavors are exotic and long lingering. There's a tension and intensity to this wine that bests speaks to aging, or a full decant; either way, it'll be delicious.",Five Sisters,91,100.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2012 Five Sisters Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
15935,US,"The winery's most accessible and available Pinot Noir—still quite small in production—is from several vineyards, including single-vineyard sites like Jenkins. It offers classic Russian River Valley cola spice and bright aromatics and acidity, the texture soft and structured, a smaller percentage of new French oak used for aging.",,91,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2012 Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
15936,US,"Light-bodied and yet offering a depth of complexity, this is resplendent in rhubarb and spicy anise, layered and textured in silky waves of fleshy flavor. A well balanced and approachable selection that's enjoyable now.",Reserve,91,40.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2012 Reserve Pinot Noir (Green Valley),Pinot Noir,Martin Ray
15937,US,"Willful is the reincarnation of Daedalus, launched with this 2012 vintage. All Pommard clone and 95% estate-grown, this aromatic, welcoming wine brings nuanced black cherry and cola scents and flavors into focus. Lightly spiced, rather soft and open, it's a lovely example of the strengths of the 2012 vintage.",Winemaker Cuvée,91,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Willful 2012 Winemaker Cuvée Pinot Noir (Dundee Hills),Pinot Noir,Willful
15938,US,"Here is an austere Pinot Noir that's both elegant and high-toned. The flavors mix black cherry and blueberry, while the finish is blithely earthy and herbal. A nice choice for mealtimes of an equally elegant nature, or an easy lunch of BLTs.",Morelli Lane Vineyard,90,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lost Canyon 2011 Morelli Lane Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lost Canyon
15939,Italy,"A blend of 70% Pinot Nero and 30% Chardonnay, this opens with aromas of toast, roasted nuts, mature apple and pear. The palate offers rich apricot, citrus, bread crust and vanilla alongside a fine, persistent perlage.",Brut Riserva,90,52.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Maso Martis 2007 Brut Riserva Sparkling (Trento),Sparkling Blend,Maso Martis
15940,Italy,"Made with no dosage, this is a blend of 70% Chardonnay and 30% Pinot Nero. Ripe apple, toasted walnut, lemon zest and bread dough flavors are backed up by crisp acidity. The refined perlage adds softness and elegance.",Dosaggiozero Riserva,90,52.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Maso Martis 2009 Dosaggiozero Riserva Sparkling (Trento),Sparkling Blend,Maso Martis
15941,Germany,"Dried oregano and sage notes lend a dusty, savory tone to the nose of this racy, light-bodied kabinett. The palate, by contrast, surprises with layers of lush, ripe tropical fruit cut with a razor's edge of acidity and lime zest. Finishes snappy and bright.",Herrenberg Kabinett,90,34.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2012 Herrenberg Kabinett Riesling (Mosel),Riesling,Maximin Grünhäuser
15942,France,"The two-acre Clos du Chapitre vineyard is in the center of the Gevrey-Chambertin village. The wine is rich, full-bodied, full of red fruits, dark cherries and a rounded, perfumed character. It's powerful with its firm structure and complex balance between fruit and acidity. Drink from 2017.",Clos du Chapitre Premier Cru,90,,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Nuiton-Beaunoy 2011 Clos du Chapitre Premier Cru  (Gevrey-Chambertin),Pinot Noir,Nuiton-Beaunoy
15943,Spain,"Alluring, inviting aromas of white flowers, melon and peach are pure as stream water. This feels round and juicy, with flavors of green herbs, lettuce, lime and orange. Tangerine notes carry the finish, which is linear and racy in feel before turning slightly pithy in flavor.",,90,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo Pondal 2013 Albariño (Rías Baixas),Albariño,Pazo Pondal
15944,Germany,"Honey-kissed peaches waft from this ripe, rich off-dry Riesling full of juicy, luscious stone fruit and citrus. It's quaffable and thirst quenching, yet refreshingly brisk with a lingering shower of lemon-lime acidity.",Erdener Treppchen Feinherb,90,20.0,Mosel,,,Anna Lee C. Iijima,,Peter Nicolay 2012 Erdener Treppchen Feinherb Riesling (Mosel),Riesling,Peter Nicolay
15945,Portugal,"Named after the 13th-century house at the center of the estate, this is a rich, full-bodied wine. With citrus flavors at its heart, it also shows a texture that gives minerality from the granite soil, followed by juicy yellow fruits and finishing with intense acidity. Give this wine until mid-2015 to settle down.",Casa do Capitão-mor,90,18.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Paços 2013 Casa do Capitão-mor Alvarinho (Vinho Verde),Alvarinho,Quinta de Paços
15946,Italy,"Made with Nebbiolo and Pinot Nero, this delivers freshness and structure. Intriguing aromas suggest rose, tilled earth, red apple, berries and a whiff of cake spices. The palate offers wild cherry and cinnamon alongside an elegant, persistent mousse and crisp acidity. Enjoy through 2018.",Duemilaotto Metodo Classico,90,40.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Rivetti Massimo 2008 Duemilaotto Metodo Classico Red (Vino Spumante),Red Blend,Rivetti Massimo
15947,Germany,"Whiffs of smoke and struck flint persist from nose to finish, lending dramatic minerality to this otherwise juicy, fruity Riesling. Sunny peach and tangerine flavors are semi-sweet on the palate, but it's a refreshing wine with a honed elegance throughout.",,90,16.0,Mosel,,,Anna Lee C. Iijima,,Schloss Saarstein 2012 Riesling (Mosel),Riesling,Schloss Saarstein
15948,Argentina,"Spice, licorice and herbal notes complement red-fruit aromas, while the palate offers plenty of structure and tannic grab. There's an avalanche of blackberry, cassis, fig, chocolate and herbal flavors to process, while the finish is rich and rewarding before breaking up in bits.",Broquel,90,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2012 Broquel Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trapiche
15949,Spain,"Airy and woody on the nose, this textbook Rioja crianza is woody, dry, light and elegant, with a smooth but juicy palate that brings raspberry, plum and brown sugar flavors to the fore. Spice and dry red-fruit flavors meld with juicy acidity on the finish. Drink through 2017.",ADM Crianza,90,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Altos del Marqués 2010 ADM Crianza  (Rioja),Tempranillo,Altos del Marqués
15950,Spain,"Inky, minerally aromas of blackberry, black plum and coconut filter into a round, fluffy palate that's friendly and pure but not very dense or structured. Baked flavors of molasses and gamy berry finish mild and easy.",Viñas de Gain,90,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Artadi 2011 Viñas de Gain  (Rioja),Tempranillo,Artadi
15951,France,"This wine is attractively fruity, just off dry, offering creamed pear flavors cut with fresh acidity. Full of white flower perfumes, it's crisp and light in texture. Drink now.",Le Grand Caillou,86,14.0,France Other,Vin de France,,Roger Voss,@vossroger,Patient Cottat 2013 Le Grand Caillou Chenin Blanc (Vin de France),Chenin Blanc,Patient Cottat
15952,Chile,"Grassy aromas lead the nose, followed by darker notes of licorice and candied black fruits. This feels fresh but also acidic; flavors of tart berry fruits are simple to process and finish briny and snappy.",,85,13.0,Central Valley,,,Michael Schachner,@wineschach,Kon Tiki 2014 Merlot (Central Valley),Merlot,Kon Tiki
15953,South Africa,"Soft floral and sweet grass aromas dance in the delicate bouquet of this wine, with supporting fruity notes of lemon peel and firm pear. The mouthfeel is light and breezy, with ample acidity that enlivens the palate and finishes briskly.",,85,11.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,La Capra Presented by Fairview 2014 Chenin Blanc (Coastal Region),Chenin Blanc,La Capra Presented by Fairview
15954,France,"With a high percentage of local Jacquère in the blend, this fruity wine has high acidity and cool, fresh feel. It is as light as a feather, highlighting bright fruit with a fresh, crisp aftertaste.",Brut,85,24.0,France Other,Vin de Savoie,,Roger Voss,@vossroger,Les Rocailles NV Brut Sparkling (Vin de Savoie),Sparkling Blend,Les Rocailles
15955,US,"Earthy, rather savory notes of moss and dusty minerals contrast bright, fruity flavors of fresh peach and papaya on this semidry Riesling. It's refreshing and spry on the palate, with a brisk and cutting finish. Drink now.",Semi Dry,85,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2013 Semi Dry Riesling (Finger Lakes),Riesling,Lucas Vineyards
15956,France,"This is a medium-sweet wine, very fresh while also with some richness. A creamed-apple texture is given a more exotic touch with white peach flavors and freshened with bright acidity. It would be good with Asian food. Drink now.",Passeport,85,10.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Barton & Guestier 2014 Passeport  (Vouvray),Chenin Blanc,Barton & Guestier
15957,US,"This wine seems slightly past peak with aromas of overripe apple, lees and pear. It's lightly sweet with the concentration not seeming all there.",Wine O' Clock,85,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bunnell 2012 Wine O' Clock Pinot Gris (Columbia Valley (WA)),Pinot Gris,Bunnell
15958,US,"This wine does a good job of delivering ripe cherry and plum flavors, and has a smooth, inviting texture in spite of a firm level of tannin. The flavors are mild enough to please most anyone.",,85,7.0,California,California,California Other,Jim Gordon,@gordone_cellars,Camelot NV Cabernet Sauvignon (California),Cabernet Sauvignon,Camelot
15959,France,"From one of the small outliers in the Loire valley, this crisp wine made from Pineau d'Aunis is bright and lively. It has fresh acidity, red currant flavors and a light, tight aftertaste. Drink now.",Lieu-dit Cocagne,85,14.0,Loire Valley,Coteaux du Vendômois,,Roger Voss,@vossroger,Cave Cooperative du Vendômois 2014 Lieu-dit Cocagne Rosé (Coteaux du Vendômois),Rosé,Cave Cooperative du Vendômois
15960,France,"This second wine of Château de Belcier has a good texture, jammy ripe strawberry fruits and light tannins. A wine with acidity and a character, it will be ready to drink soon. Drink from mid-2016. MACIF, a mutual insurance company, bought the estate in the 1980s and restored the vineyards and château that was built by François de Belcier, a counter-revolutionary who was guillotined in 1794.",Château de Monrecueil,85,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Belcier 2013 Château de Monrecueil  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Belcier
15961,France,"This juicy wine conveys a ripe black cherry and lightly spicy character. It's all about the fruit, right up front and with a fresh, crisp aftertaste. Drink now.",Gaudou Exception,85,13.0,France Other,Vin de France,,Roger Voss,@vossroger,Château de Gaudou 2014 Gaudou Exception Malbec (Vin de France),Malbec,Château de Gaudou
15962,France,"Red currant and red berry fruits show strongly in this wine from Virginie Aubrion's biodynamic vineyards. The tannins are strong, although leaving space for the fruitiness. It needs to develop, with good acidity likely to come through. Drink from 2016.",Cuvée Prestige,85,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Piote 2013 Cuvée Prestige  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Piote
15963,France,"Juicy black currant acidity dominates this light, bright wine that's 100% Merlot. It has a fresh feel and is structured with light tannins. Drink now.",Cuvée Carpe Diem,85,25.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Seguin 2013 Cuvée Carpe Diem  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Seguin
15964,France,"There is a good balance between fruit and structure in this blend of 71% Merlot and 29% Cabernet Franc. It is not weighty, although it does offer attractive berry fruits and touches of red currants. Acidity is a powerful element in this wine that needs to soften. Drink from 2016.",,85,18.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Donjon de Bruignac 2013  Bordeaux,Bordeaux-style Red Blend,Château Donjon de Bruignac
15965,France,"While the tannins here are dry, this wine has enough fruit to show its potential. Blackberry flavors are ripe, cut with acidity and a juicy texture. The wine needs time, so drink from 2017. Enologist Sebastien and vineyard manager Nicolas are the latest generation managing the Carreau family estates.",Grand Réserve,85,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Croix Saint-Pierre 2012 Grand Réserve  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château la Croix Saint-Pierre
15966,France,"Juicy red berry fruits and bright acidity are the hallmarks of this wine, from an 80% Merlot and 20% Cabernet Franc blend. The tannic background is still there and does need to soften, so give the wine until 2017. This estate, one of six, has been in the Aubert family since before the French Revolution.",,85,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Labesse 2012  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Labesse
15967,France,"This wine is bright and fruity, with acidity and some fresh red berry fruits. The background tannins do have a dryness but will soften over the next few months. Drink from 2017. This property, east of Saint-Émilion, is run by Florent Dubard.",Bois Meyney du Château Nardou,85,14.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Nardou 2013 Bois Meyney du Château Nardou  (Côtes de Bordeaux),Bordeaux-style Red Blend,Château Nardou
15968,France,"This light, fruity and fragrant white has a strong herbaceous character that is recognizably Sauvignon Blanc. It is crisp, clean, fresh and ready to drink.",,85,12.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château Nicot 2014  Entre-Deux-Mers,Bordeaux-style White Blend,Château Nicot
15969,France,"Still young, this wine has a tight character that needs to open up. Since there is plenty of fruit along with perfumed acidity, it will happen. Tannins and a bitter edge need to be softened, so wait until late 2016 for this wine's potential to really show.",,85,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Chavet Fils 2014  Menetou-Salon,Pinot Noir,Chavet Fils
15970,US,"A dense, bombshell of a blend, this is comprised of 80% Syrah and 20% Grenache. This tannic beast is somewhat reduced and chewy, committed entirely to meat, tobacco and leathery flavor.",Proprietor's Blend,85,32.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Cosa Obra 2012 Proprietor's Blend Red (Sonoma County),Rhône-style Red Blend,Cosa Obra
15971,France,"Packed with acidity as much as fruit, this is a tight, intensely fresh wine. There are some hints of tannins from the Pinot Noir as well as raspberry fruits, although the crisp acidity shows most strongly.",Rosé Brut,85,33.0,France Other,Crémant de Jura,,Roger Voss,@vossroger,Domaine de Savagny NV Rosé Brut Pinot Noir (Crémant de Jura),Pinot Noir,Domaine de Savagny
15972,US,"This is subtle and almost neutral in flavor, but does have enough crisp mouthfeel to make it taste appetizing. It delivers slight apple-skin aromas and cucumber flavors, light body and a short finish.",Estate Bottled Organic Grapes,85,15.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,McFadden 2014 Estate Bottled Organic Grapes Pinot Gris (Potter Valley),Pinot Gris,McFadden
15973,US,"Fruit bowl aromas, then flavors like apple, pear and banana define this soft and medium-bodied wine made from a Spanish grape variety. It is a dry wine but the flavors are so fresh it seems almost sweet.",,85,19.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Oak Farm 2014 Albariño (Lodi),Albariño,Oak Farm
15974,France,"This wine is laced with wood and spice. It is ripe and fruity, also having a strong pepper and toast character and a light sprinkling of tannin. Juicy cherries give a lift at the end. Drink now.",Le Grand Caillou,85,14.0,France Other,Vin de France,,Roger Voss,@vossroger,Patient Cottat 2013 Le Grand Caillou Pinot Noir (Vin de France),Pinot Noir,Patient Cottat
15975,France,"From vines on the slopes above the River Cher, this steely wine has a tight texture that is restraining the natural fruitiness. It will open up, with its ripe yellow and green fruit flavors. Drink from 2016.",Domaine Paul Buisse,85,13.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Paul Buisse 2014 Domaine Paul Buisse Sauvignon Blanc (Touraine),Sauvignon Blanc,Paul Buisse
15976,US,"Aromas of citrus, tropical fruit and herb lead to just off-dry flavors with a lightly creamy feel.",,85,12.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Purple Star 2013 Sauvignon Blanc (Ancient Lakes),Sauvignon Blanc,Purple Star
15977,Chile,"Earthy, rustic aromas of tree bark and herbal berry fruits set up a fresh, fairly aggressive palate. Simple berry flavors are backed by chocolate and oaky char, while the finish is peppery and feels a bit hot.",Reserva Espiritu de Los Andes Estate Bottled,85,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2014 Reserva Espiritu de Los Andes Estate Bottled Malbec (Maipo Valley),Malbec,Santa Alicia
15978,US,"Black plum, boysenberry and fig flavors fill this soft and generous wine. It has a medium-red color, medium body and very fruity aromas. A relaxed, broad texture makes it easy to drink.",Three Stags,85,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Scott Harvey 2012 Three Stags Red (California),Red Blend,Scott Harvey
15979,US,"The oak is at the fore on this wine, with aromas and flavors of vanilla, dill and baking spices in front of cherry and green pepper. The aromas give a sense of some oxygen exposure.",A Day's Work Estate Grown Thomas Cyle Mathison,85,26.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Stemilt Creek 2011 A Day's Work Estate Grown Thomas Cyle Mathison Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Stemilt Creek
15980,US,"This nonvintage blend of Riesling, Gewürztraminer and Chenin Blanc has pleasing aromas of rose petals, pink grapefruit and spice. It drinks sweet with a fleshy feel.",Sweet Adelaide,85,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Stemilt Creek NV Sweet Adelaide White (Columbia Valley (WA)),White Blend,Stemilt Creek
15981,Portugal,"Crisp and fruity, this is a bright wine with plenty of citrus flavors and a touch of saltiness from the ocean close to the vineyards. It has a fine tang, zesty orange and lemon and forward acidity. Drink now.",Meia Pipa Private Selection Verdelho-Viosinho,86,,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2016 Meia Pipa Private Selection Verdelho-Viosinho White (Península de Setúbal),Portuguese White,Bacalhôa Wines of Portugal
15982,Australia,"Ripe black cherry and a lick of herbs are wrapped up in a solid structure of balanced acidity and tannins, with a slightly savory finish. The oak is prominent, as is the ripe fruit, but for the price, this is the kind of bargain Shiraz Australia once built its Stateside reputation on.",,86,8.0,Australia Other,South Eastern Australia,,,,Banrock Station 2015 Shiraz (South Eastern Australia),Shiraz,Banrock Station
15983,US,"Richly fruity, this wine has a smooth texture and well-concentrated black-plum flavors along with a lightly spicy, bread dough accent that adds interest. It's a touch sweet and supported by light tannins.",Ben's Select,86,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Ben Ish NV Ben's Select Red (California),Red Blend,Ben Ish
15984,US,"Light fresh aromas and flavors along with decent balance make this wine a versatile drink. The flavors are faint but clean, so it makes a good palate cleanser and should work well for a crowd.",Founders' Estate,86,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Beringer 2016 Founders' Estate Pinot Grigio (California),Pinot Grigio,Beringer
15985,Portugal,This light wine is gently fruity and with the minimum of tannins. It is juicy with acidity and red-berry fruits. The partial wood aging has smoothed out the ripe blend of most of the major grapes of the Douro. Drink now.,Lello,86,7.0,Douro,,,Roger Voss,@vossroger,Borges 2015 Lello Red (Douro),Portuguese Red,Borges
15986,Uruguay,"Rich peach and floral tones on the nose have a slight struck-match quality to them. This warm-climate Albariño is ripe and round, with notably low acidity. Sweet honeyed flavors of melon and mango finish heady and chunky. Drink immediately.",,86,25.0,Montevideo,,,Michael Schachner,@wineschach,Bouza 2016 Albariño (Montevideo),Albariño,Bouza
15987,US,"There's a crushed nut aroma on the nose of this bottling, along with sour tangerine and chamomile. Dried lemons and lime peels show on the sip, which is bitter with pithy flavors and framed with a bit of acidic zip.",,86,75.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Ca' Del Grevino 2014 Chardonnay (Santa Maria Valley),Chardonnay,Ca' Del Grevino
15988,US,"This Port-style dessert wine is lush in aromas and flavors of kirsch, fig, cooked plum, clove and coffee. A nice expression of the Norton grape, this is viscous and smooth, yet the finish brings a bite at the end.",The Full Nelson,86,30.0,Virginia,Middleburg,,Carrie Dykes,,Casanel NV The Full Nelson Norton (Middleburg),Norton,Casanel
15989,Brazil,"Aromas of lemon-lime and lemon-scented household cleaner precede an easy palate with soft bubbles. Lime and lychee flavors are textbook for Moscatel, while this feels pretty good and not cloying on the finish.",Cave Amadeu,86,25.0,Pinto Bandeira,,,Michael Schachner,@wineschach,Cave Geisse NV Cave Amadeu Moscatel (Pinto Bandeira),Moscatel,Cave Geisse
15990,France,"Crisp with bright fruit recalling sliced apples, this wine is fruity and fresh. Acidity cuts easily through it and lends an herbal edge. Drink now.",,86,17.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Barbé 2016  Blaye Côtes de Bordeaux,Bordeaux-style White Blend,Château Barbé
15991,France,"Smoky, toasty aromas set the scene for a wine that has obviously seen plenty of wood aging. At this stage, it's all spice and wood, which will probably inhibit its development. Wait until 2020.",Tradition,86,17.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Cailleteau Bergeron 2015 Tradition  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Cailleteau Bergeron
15992,France,This ripe organic wine has benefited from the fine 2016 vintage to give rich black fruit and plenty of firm tannins. At its heart are berry flavors and acidity. It will age well over the next few years. Drink from 2019.,Les Hauts de Lagarde,86,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Lagarde 2016 Les Hauts de Lagarde  (Bordeaux),Bordeaux-style Red Blend,Château de Lagarde
15993,France,"This blend includes 70% Merlot and a small (2%) amount of Malbec. Ripe blackberry fruit dominates, but it also has structure. It's likely to develop quickly and be ready to drink from 2019.",Vieilles Vignes,86,17.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Fleur de Plaisance 2015 Vieilles Vignes  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Fleur de Plaisance
15994,France,"This estate in the east of the Entre-deux-Mers region has produced a ripe white blend that balances its white fruit with a crisp herbal element. With acidity and a touch of spice, it's crisp and ready to drink.",,86,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Haut Peyruguet 2016  Bordeaux Blanc,Sauvignon-Sémillon,Château Haut Peyruguet
15995,France,"This simple, fruity wine has both crisp, citrusy acidity and riper apricot and pear flavors. It's soft and finishes with attractive tangy acidity. Drink now.",,86,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Saint-Florian 2016  Bordeaux Blanc,Sauvignon Blanc-Semillon,Château Saint-Florian
15996,France,"Still very firm, this wine shows the tannic structure of the vintage. Because it's beginning to mature, it also shows it's not likely to open up much more. Big and hard to like.",,86,30.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Tour Grand Faurie 2011  Saint-Émilion,Bordeaux-style Red Blend,Château Tour Grand Faurie
15997,Chile,"Foxy, lightly green aromas of cherry and tomato are racy and raw. This Malbec has a grating feel, while herbal, oaky red-berry and plum flavors are foxy. A choppy, aggressive finish is led by herbal berry flavors.",Serie Riberas Gran Reserva,86,17.0,Marchigue,,,Michael Schachner,@wineschach,Concha y Toro 2015 Serie Riberas Gran Reserva Malbec (Marchigue),Malbec,Concha y Toro
15998,Italy,"This opens with aromas of bell pepper, French oak and exotic spice. The aromas carry over to the palate along with prune, vanilla and a confectionery framed in close-grained tannins. The fruit is already drying up so drink sooner rather than later.",,86,17.0,Veneto,Valpolicella Superiore,,Kerin O’Keefe,@kerinokeefe,Corte Adami 2015  Valpolicella Superiore,Red Blend,Corte Adami
15999,Portugal,"Fresh, crisp Arinto gives a fine lemon and sliced apple character to this light soft wine. With its bright fruit, crisp acidity and tangy texture, it is totally ready to drink.",Escada,86,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Escada Arinto (Lisboa),Arinto,DFJ Vinhos
16000,,"Jumpy, jammy aromas of foxy black fruits are slightly volatile. This has a narrow mouthfeel that's high in acidity. Blackened berry flavors are spicy and peppery, while this Tannat is toasty on a live-wire acidic finish.",Valle de los Manantiales Vineyard,86,40.0,,,,Michael Schachner,@wineschach,Familia Deicas 2015 Valle de los Manantiales Vineyard Tannat,Tannat,Familia Deicas
16001,France,"Red berry aromas and spicy fruit give a wine that is ripe and smooth, with just the lightest of tannins. It's all fruit—juicy and open. Drink now.",Aramis,86,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Famille Laplace 2016 Aramis Tannat-Syrah (Vin de France),Tannat-Syrah,Famille Laplace
16002,US,"This Cabernet Sauvignon smells ripe, with cherry cola, red currant and red plum aromas. Pleasant tones of church incense and vanilla lead to an oaky palate. Cherry and geranium come through, but the oak is prevalent and leads to a long, smoky finish.",Reserve,86,50.0,Virginia,Virginia,,Carrie Dykes,,Gray Ghost 2014 Reserve Cabernet Sauvignon (Virginia),Cabernet Sauvignon,Gray Ghost
16003,US,"This wine has upfront aromas of black cherries, dried herbs and baking spices. On the palate the spices take over, showing charred oak, bramble and vanilla. A full body and drying tannins crave an acidic lift. The finish is long and spicy.",Unfiltered,86,28.0,Virginia,Virginia,,Carrie Dykes,,Gray Ghost 2015 Unfiltered Cabernet Sauvignon (Virginia),Cabernet Sauvignon,Gray Ghost
16004,US,"Plenty of good plum and raspberry flavors give substance to this very smooth-textured and medium-bodied wine. It has a mouth-filling quality, ripe fruit and light touches of spice to keep it interesting.",,86,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Greystone 2015 Cabernet Sauvignon (California),Cabernet Sauvignon,Greystone
16005,Portugal,"This simple, ripe and fruity wine is soft and juicy. Its red fruits, balanced acidity and blend of Trincadeira and Aragonâs are totally ready for instant drinking.",Monte Velho,86,12.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2016 Monte Velho Red (Alentejano),Portuguese Red,Herdade do Esporão
16006,US,"Merlot and Sangiovese make up nearly equal parts of this wine, with smaller amounts of Montepulciano, Malbec, Cabernet Franc and Cabernet Sauvignon. Cola, vanilla and cherry are walled within full-bodied weight and tannin, with a simple structure and finish.",Cuvée 32,86,36.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,La Storia 2014 Cuvée 32 Red (Alexander Valley),Red Blend,La Storia
16007,France,"This classic blend of Chardonnay and Pinot Noir from Savoie has resulted in the palest rosé that rivals only Provence in color. It has a touch of tannin, plenty of red-fruit acidity and a soft, creamy aftertaste. Drink now.",Brut Rosé,86,22.0,France Other,Vin de France,,Roger Voss,@vossroger,Les Rocailles NV Brut Rosé  (Vin de France),Champagne Blend,Les Rocailles
16008,US,"Smoky oak surrounds robust black fruit, peppercorn and a soft, supple core of easygoing texture and rounded richness. The fruit is sourced primary from the relatively cool Oak Knoll District.",Sweetwater,86,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Levendi 2014 Sweetwater Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Levendi
16009,US,"This is a cheerful, concentrated white, stainless-steel fermented, that's floral and nutty on the nose. Thick and rich on the palate, it dances in lemon essence and tropical pineapple. An additional 8% Sémillon is blended in.",,86,19.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Markham 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Markham
16010,Chile,"Earthy, leathery plum aromas are dense and stewy more than bright. This blend of Cabernet Sauvignon and Carmenère feels soft, jammy and saturated. Blackened, peppery flavors of lightly stewed berry fruits and plum taste of resiny oak, graphite and pepper on a plump finish.",XX Celebration Series,86,16.0,Chile,,,Michael Schachner,@wineschach,MontGras 2014 XX Celebration Series Cabernet Sauvignon-Carmenère (Chile),Cabernet Sauvignon-Carmenère,MontGras
16011,Austria,"This is an off-dry blend of Zierfandler, Rotgipfler and Neuburger—grapes local to the Thermenregion. This wine is now mature but certainly not old. It has mushroom and spice flavors that are lifted by currant acidity that still cuts through the wine.",Solist,89,110.0,Thermenregion,,,Roger Voss,@vossroger,Kirchmayr 1983 Solist White (Thermenregion),Austrian white blend,Kirchmayr
16012,Austria,"Intensely herbal, this is classic Sauvignon Blanc. It is packed with green fruit and herb flavors, with lively acidity. It is crisp, full bodied and fruity. Drink now.",Steirische Klassik,89,,Südsteiermark,,,Roger Voss,@vossroger,Manfred Tement 2011 Steirische Klassik Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Manfred Tement
16013,US,"Made in the Ojai style of modest alcohol, dryness and delicacy, this offers subtle citrus, tropical fruit and mineral flavors. It's not terribly complex, but it is streamlined and elegant. Drink up.",,89,24.0,California,Santa Barbara County,Central Coast,,,Ojai 2009 Chardonnay (Santa Barbara County),Chardonnay,Ojai
16014,US,"This pure Cabernet jumps from the glass with luscious cherry fruit. Forward and tasty, it's a full-blown mouthful of cherries and chocolate, with a hint of warmth in the back of the throat from the alcohol. Drink soon while the fresh fruit is in play.",,89,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Plumb Cellars 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Plumb Cellars
16015,France,The Jaume family's négociant business is thriving because of wines like this that faithfully represent their terroirs while offering solid value. This raspberry- and garrigue-scented wine features ample weight framed by supple tannins that firm up on the finish. Drink now–2018.,Les Valats,89,27.0,Rhône Valley,Rasteau,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2009 Les Valats Red (Rasteau),Rhône-style Red Blend,Alain Jaume et Fils
16016,Austria,"This is a crisp, green-fruited wine with all its flavors concentrated in a full, fruity character. It has citrus and lively mineral notes, with a juicy texture. Ripe and rich yet not heavy, it's almost drinkable now. Screwcap.",Spiegl,89,15.0,Kamptal,,,Roger Voss,@vossroger,Rabl 2011 Spiegl Grüner Veltliner (Kamptal),Grüner Veltliner,Rabl
16017,US,"This is a wine that offers lots of class at a very good price. It's marked by flavors of streamlined citrus fruit, Asian pear, honey and a hint of buttered toast. It finishes thoroughly dry. With nearly 37,000 cases produced, this should be relatively easy to find.",,89,22.0,California,Napa Valley,Napa,,,Starmont 2010 Chardonnay (Napa Valley),Chardonnay,Starmont
16018,US,"Easy to like for its ripe fruit, cola, spice and meaty flavors. This is De Loach's basic Zinfandel, and it's very good due to the balance that makes it so drinkable.",,89,18.0,California,Russian River Valley,Sonoma,,,De Loach 2010 Zinfandel (Russian River Valley),Zinfandel,De Loach
16019,Italy,"Fresh and bright, this has bold aromas of stone fruit, tangerine, white flower and honeysuckle. A drying mineral note at the back adds backbone.",,88,20.0,Northeastern Italy,Alto Adige,,,,Abbazia di Novacella 2010 Sylvaner (Alto Adige),Sylvaner,Abbazia di Novacella
16020,Spain,"A bit scratchy, leathery and herbal on the bouquet, but there's also a stony character and raspberry aromas. It feels crisp and a bit sheering, with flavors of zesty red fruit, citrus and vanilla filling in the gaps. The finish is long and lightly oaky.",Heredad Candela,88,25.0,Levante,Yecla,,Michael Schachner,@wineschach,Barahonda 2008 Heredad Candela Monastrell (Yecla),Monastrell,Barahonda
16021,Spain,"Lightly spiced up front, with cinnamon and nutmeg aromas adding complex sweetness to cherry and cassis scents. It feels juicy and sincere, with a mix of berry, plum, herb, spice and licorice flavors. This turns toward vanilla on the finish. A traditional wine that's ready now.",Rioja Bordón Gran Reserva Tempranillo,88,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Franco-Españolas 2005 Rioja Bordón Gran Reserva Tempranillo  (Rioja),Tempranillo,Bodegas Franco-Españolas
16022,Spain,"Earthy, meaty berry aromas are solid and sturdy. It feels fresh and lifted by lasting acidity, with flavors of raspberry, strawberry and vanilla that are easy to like. A wine to drink now without too much contemplation, this finishes steady and smooth.",Señorío del Águila Reserva,88,18.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas Virgen del Águila 2004 Señorío del Águila Reserva Red (Cariñena),Red Blend,Bodegas Virgen del Águila
16023,US,"Elégance is a five-grape Bordeaux-style blend, sourced from a single vineyard. Sweet oak scents waft up from the glass, a lush melding of various toasts, over pretty raspberry flavors. The wine is sensuous and elegant, already quite drinkable, and seems to slip away gently before you are quite ready for it to leave.",Elégance Meek Family Vineyard,88,38.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Camaraderie 2009 Elégance Meek Family Vineyard Red (Yakima Valley),Bordeaux-style Red Blend,Camaraderie
16024,Italy,"This cool-climate expression shows exceptionally-beautiful tones of peach, melon and pear. A tiny percentage of the wine is aged in French barrel. This is a fantastic white wine to pair with fish, white meat or vegetables..",Dellago,88,22.0,Northeastern Italy,Alto Adige,,,,Cantina Produttori Bolzano S. Maddalena/Gries 2010 Dellago Pinot Bianco (Alto Adige),Pinot Bianco,Cantina Produttori Bolzano S. Maddalena/Gries
16025,Italy,"The thick, oily texture is backed by aroflavors of stone fruit, honeysuckle and passion fruit. This is a generous and bold wine.",Sanct Valentin,88,38.0,Northeastern Italy,Alto Adige,,,,Cantina Produttori San Michele Appiano 2010 Sanct Valentin Gewürztraminer (Alto Adige),Gewürztraminer,Cantina Produttori San Michele Appiano
16026,Spain,"Damp earth, subtle berry, plum and smoke notes define the nose. It feels typically tannic and clampy for Ribera del Duero, with leathery, roasted flavors of blackberry, rubber and herbs. Long, meaty and dense on the back side, with chewy tannins and sweet lasting flavors.",Reserva,88,29.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Vilano 2005 Reserva  (Ribera del Duero),Tempranillo,Viña Vilano
16027,France,"Full-bodied, broad and a bit oily in texture, this concentrated old-vine Marsanne seems a bit evolved, with open aromas of honeyed fruit and truffle backed by citrusy fruit and a hint of anise. Long and intense on the finish. Drink now.",Au Coeur des Siècles,88,60.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Cave de Tain 2009 Au Coeur des Siècles Marsanne (Hermitage),Marsanne,Cave de Tain
16028,US,"A Meritage that's 50% Cabernet Sauvignon, 50% Merlot, this wine is all leathery pouch—still chewy but with lots of well-intentioned structure and big blackberry flavor.",,88,40.0,California,Mendocino,,Virginie Boone,@vboone,Dogwood 2007 Meritage (Mendocino),Meritage,Dogwood
16029,France,"This is a round, silky Châteauneuf-du-Pape that's an appealing, early-drinking rendering. Cherry and leather notes aren't particularly complex beyond a certain horsiness, but the wine fills the mouth and the flavors do linger.",Secret de Nos Vignes,88,37.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine de Châteaumar 2009 Secret de Nos Vignes Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine de Châteaumar
16030,France,"The blend in this cuvée is 70% Grenache and 30% Syrah, aged in second-use oak. The oak provides hints of baking spices on the nose and some cedary notes on the palate, nicely accenting the bright black-cherry fruit in this medium-bodied wine. Soft tannins combine with mouthwatering acids on the finish. Drink now–2016.",Cuvée Romanaise,88,22.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Domaine Fond Croze 2009 Cuvée Romanaise Grenache-Syrah (Côtes du Rhône Villages),Grenache-Syrah,Domaine Fond Croze
16031,Spain,"Mature, earthy and soft on the nose, with roasted, spicy, integrated berry aromas. Full but baked feeling, with maturity and monotone flavors of sweet berries that don't vary. It remains roasted and warm on the finish. Drink soon.",Gran Reserva,88,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca del Marquesado 2003 Gran Reserva  (Rioja),Tempranillo Blend,Finca del Marquesado
16032,Italy,Tazzelenghe is a fascinating red varietal from northeast Italy that almost faced extinction before it was rediscovered just a few years ago. It offers density and richness that is enhanced by red cherry and blackberry spice.,Tazzelenghe,88,24.0,Northeastern Italy,Colli Orientali del Friuli,,,,Jacùss 2007 Tazzelenghe Red (Colli Orientali del Friuli),Red Blend,Jacùss
16033,Italy,"White almond, pressed rose, natural rubber, exotic fruit and tangy spice characterize this Grüner Veltliner. It's thickly textured, with tangy freshness on the close.",,88,,Northeastern Italy,Alto Adige,,,,Kuenhof 2010 Grüner Veltliner (Alto Adige),Grüner Veltliner,Kuenhof
16034,Spain,"For a 60,000-case Toro, this is very good and well recommended. It smells full, leathery and slightly cheesy, with baked berry aromas. The palate is smooth, with minty, spicy, black fruit flavors. A hint of young oak rises up on the finish.",Joven Tinto,88,10.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Muruve 2009 Joven Tinto  (Toro),Tinta de Toro,Muruve
16035,US,"The Reveler is Revelry's mainstay blend, a mix of roughly equal parts of Cabernet Franc, Cabernet Sauvignon, and Merlot. Floral and powdered sugar scents lead into a light and pretty palate, showcasing red berry flavors and a touch of minerality.",The Reveler,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Revelry 2009 The Reveler Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Revelry
16036,US,"A little tough, a little refined, this is a town-and-country wine for drinking now. It has ripe cherry, red currant, bacon and sandalwood flavors, spiced with pepper and wrapped into firm tannins.",Sigma Syrache,88,28.0,California,Santa Barbara County,Central Coast,,,Ampelos 2008 Sigma Syrache Syrah-Grenache (Santa Barbara County),Syrah-Grenache,Ampelos
16037,US,"Apricot jam and late-harvest botrytis flavors are often characteristic of this vineyard. This is bone dry, with brisk acidity and stony minerality. It will gradually lose fruit over the years.",Sleepy Hollow Vineyard,88,45.0,California,Santa Lucia Highlands,Central Coast,,,Arcadian 2007 Sleepy Hollow Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Arcadian
16038,Italy,"Slightly oxidized aromas of butterscotch, caramel and candied fruit mark this elaborate wine. The mouthfeel is pungent and slightly spicy.",,88,45.0,Northeastern Italy,Venezia Giulia,,,,Bressan 2007 Verduzzo (Venezia Giulia),Verduzzo,Bressan
16039,Italy,"This has aromas and flavors of yellow apple, citrus zest, bread crust and a buttery note. Small vigorous bubbles provide the backdrop while a bitter walnut flavor marks the finish.",Il Cascinone Alasia Brut Metodo Classico,87,25.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Araldica 2008 Il Cascinone Alasia Brut Metodo Classico Sparkling (Alta Langa),Sparkling Blend,Araldica
16040,US,"From an estate-farmed vineyard, this medium-bodied wine is earthy and aromatic in baked bread, with soft, moderate acidity. With length and breadth, it shows a tartness of black tea and stems, finishing in oak.",Rodgers Creek Vineyard,87,36.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Garnet Vineyards 2014 Rodgers Creek Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Garnet Vineyards
16041,Italy,"Aromas of red berry, apple and a whiff of bread dough lead the nose. The lively palate offers sour cherry, nectarine and bread crust alongside firm acidity and a vivacious perlage.",Giovanni Galliano Brut Rosé Metodo Classico,87,,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Borgo Maragliano 2012 Giovanni Galliano Brut Rosé Metodo Classico Sparkling (Vino Spumante),Sparkling Blend,Borgo Maragliano
16042,Portugal,"Delicately perfumed, yellow and tropical-fruit flavored, this is bright and very fruity. The citrus edge adds a further lift to this refreshing, ready-to-drink wine.",Vinha Padre Pedro Branco,87,9.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2015 Vinha Padre Pedro Branco White (Tejo),Portuguese White,Casa Cadaval
16043,Portugal,A pale-colored wine that has an attractive yeasty character that matches well with the crisp red fruits. It has a hint of tannin as well as red berries. The wine is fruity and ready to drink.,Vértice Rosé Bruto,87,19.0,Douro,,,Roger Voss,@vossroger,Caves Transmontanas 2013 Vértice Rosé Bruto Sparkling (Douro),Portuguese Sparkling,Caves Transmontanas
16044,Portugal,This wine may not have much of Syrah's typical character but it certainly does have rich black fruits and a ripe texture. It is full and very ripe with its tannic structure well integrated into the full-bodied fruitiness. Drink now.,Adega de Pegões,87,,Península de Setúbal,,,Roger Voss,@vossroger,Cooperativa Agricola de Santo Isidro de Pegoes 2013 Adega de Pegões Syrah (Península de Setúbal),Syrah,Cooperativa Agricola de Santo Isidro de Pegoes
16045,Portugal,"A creamy textured, citrus-flavored wine that is ripe and smooth. It has a crisp fresh character with its lemon and ripe melon fruit and bright acidity. The aftertaste continues the crisp, fruity theme.",Adega de Pegões Colheita Seleccionada,87,,Península de Setúbal,,,Roger Voss,@vossroger,Cooperativa Agricola de Santo Isidro de Pegoes 2015 Adega de Pegões Colheita Seleccionada White (Península de Setúbal),Portuguese White,Cooperativa Agricola de Santo Isidro de Pegoes
16046,Portugal,"This is a smooth, clean, attractive wine that is bright and crisp. Lemon and pink grapefruit give the fine fruitiness while the acidity and lightly mineral texture add the structure. Drink now.",Terra d'Alter Síria-Arinto-Viognier,87,10.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2015 Terra d'Alter Síria-Arinto-Viognier White (Alentejano),Portuguese White,Terras de Alter
16047,Portugal,"A blend of Syrah, Castelão and Aragonez, this is a ripe, full wine that has fine soft fruit. The tannins give just the right edge to the red fruits and final acidity. Drink now.",Bote,87,8.0,Lisboa,,,Roger Voss,@vossroger,Casca Wines 2015 Bote Red (Lisboa),Portuguese Red,Casca Wines
16048,France,"Situated on the Côte des Bar, this estate has produced a soft, full blend of half and half Chardonnay and Pinot Noir. It treads a fine line of a balanced dosage with the white fruits and final citrus acidity. Drink now.",Grande Réserve Brut,87,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Château de Bligny NV Grande Réserve Brut  (Champagne),Champagne Blend,Château de Bligny
16049,Portugal,"Surprisingly soft for a Cabernet, this is a rich, generous wine with very ripe black fruits and a minimum of tannins. It is dense and ready to drink.",Quinto Elemento Reserva,87,18.0,Tejo,,,Roger Voss,@vossroger,Quinta do Arrobe 2014 Quinto Elemento Reserva Cabernet Sauvignon (Tejo),Cabernet Sauvignon,Quinta do Arrobe
16050,Portugal,"With its fine tannins and touch of acidity to lift the berry fruits, this is a stylish, wood-aged wine. It is ready to drink with its spice and ripe fruit character.",Quinta de S. Francisco,87,13.0,Obidos,,,Roger Voss,@vossroger,Sanguinhal 2010 Quinta de S. Francisco Red (Obidos),Portuguese Red,Sanguinhal
16051,France,"Big tannins dominate this still young wine. It has spice and a dry toast character that will need to soften. With acidity and hints of red fruits that should happen, so drink this wine from 2019 when its potential should be realized.",,87,20.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Les Hauts de Palette 2014  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Les Hauts de Palette
16052,France,"A perfumed fruity wine, this has a light structure along with its forward red fruits. Acidity and juicy fruitiness complete this attractive, ready to drink wine.",Tradition,87,14.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château l'Escadre 2014 Tradition  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château l'Escadre
16053,France,This is a ripe and perfumed wine from Vignobles Marcel Petit. It has good aging potential—full of tannins and also of bold black fruits. Structure and fruitiness are a good sign. Drink from 2019.,,87,21.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Pillebois 2014  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Pillebois
16054,France,"This is a ripe toasty wine. With its red-berry fruits and acidity along with some dry, smoky tannins it is a wine in progress. Drink this concentrated wine from 2018.",,87,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Roc Meynard 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Roc Meynard
16055,France,"This is a firmly tannic wine although with ripe potential. It has a dense character that is good, allowing the fruit to develop. For now, it is dry so give that fruit plenty of time. Drink from 2019.",,87,18.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Tanesse 2014  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Tanesse
16056,France,"This is going to be a fine fruity wine once its firm tannins have calmed down. It has enough black-fruit flavors and acidity to ensure that it will be perfumed, ripe and fresh at the same time. Drink starting from 2017.",,87,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Tassin 2014  Bordeaux,Bordeaux-style Red Blend,Château Tassin
16057,France,"This is a perfumed wine. Although the tannins are still firm from 14 months in new oak, it does have fine, fragrant red-fruit and acidity. The texture is dense, still young, and will be fine from 2019.",,87,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Tertre de Belves 2014  Castillon Côtes de Bordeaux,Merlot,Château Tertre de Belves
16058,US,"The RR wines receive special packaging, but little technical information is provided. Though this is a 2013, it's of a piece with the winery's 2014 Pinots, which is to say that lemony acids and a plethora of herbal components overshadow the fruit. There are hints of wild berry, and a finish with light suggestions of chocolate.",RR,87,79.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2013 RR Pinot Noir (Ribbon Ridge),Pinot Noir,Chehalem
16059,US,"The wet-cement aroma is strong in this bottling that also shows mowed lawn and scratched lemon skin on the nose. The zesty flavors convey freshly cut grass, lime skin and tart kumquat, rather than being rounded with stonefruit.",Cedar Lane,87,21.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Chesebro 2015 Cedar Lane Albariño (Arroyo Seco),Albariño,Chesebro
16060,US,"The deep orange-gold color makes this wine look like a late-harvest version, and fragrant floral and apricot aromas continue that impression. But the wine is dry, light-bodied, somewhat tannic and chewy in texture and nutty in flavor. It fits the distinctive Donkey & Goat style of skin-contact, non-intervention winemaking.",Stone Crusher,87,32.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Donkey & Goat 2014 Stone Crusher Roussanne (El Dorado),Roussanne,Donkey & Goat
16061,US,"Sharply-defined with a lemony edge, this mixes fruit flavors of tart red berry and citrus. As it breathes it seems to develop some high-toned aromatics bordering on nail polish. Drink up.",Lewman Vineyard,87,60.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Eisold-Smith 2014 Lewman Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Eisold-Smith
16062,Italy,"Subdued aromas of pear, toast and a yeasty note of bread dough lead the nose. The bracing palate offers Golden Delicious apple, lime and toasted walnut alongside sharp acidity. It finishes on a somewhat bitter note.",Francesco Galliano Blanc de Blancs Metodo Classico,87,29.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Borgo Maragliano 2012 Francesco Galliano Blanc de Blancs Metodo Classico Chardonnay (Vino Spumante),Chardonnay,Borgo Maragliano
16063,US,"This herbal, lightly earthy wine coveys aromas like thyme and parsley, but takes several minutes to open up. Flavors are subtle and citrusy and the texture smooth, with medium body.",,87,18.0,California,Lake County,,Jim Gordon,@gordone_cellars,Chacewater 2015 Sauvignon Blanc (Lake County),Sauvignon Blanc,Chacewater
16064,US,"What's not to like about this extremely fruity, easy-drinking Rhône-style blend? It smells and tastes like blackberry jam, with a lightly tannic texture. A touch of sweetness keeps it soft.",Round Up,87,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,Helwig 2013 Round Up Red (California),Red Blend,Helwig
16065,US,"Smooth and accented by dried herb, this wine is tart in currant and lush in chocolate, offering a wide spectrum of aroma and flavor. Medium bodied, it picks up power and concentration on the finish, allowing for a ripeness to strike last.",Reserve Mailbox Vineyard,87,70.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Keenan 2013 Reserve Mailbox Vineyard Merlot (Spring Mountain District),Merlot,Keenan
16066,France,This is a ripe juicy wine with fine red fruits and acidity. The smoky tannins are a fine support to the berry flavors. It is developing well and should be ready to drink from 2017.,,87,18.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Légende 2014  Bordeaux,Bordeaux-style Red Blend,Légende
16067,Italy,"This opens with subtle scents of citrus, pear and white spring flower while the vivacious palate doles out ripe golden apple and a hint of lemon zest. Vigorous bubbles and fresh acidity add brightness.",Brut Metodo Classico,87,21.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Loredan Gasparini NV Brut Metodo Classico Sparkling (Vino Spumante),Sparkling Blend,Loredan Gasparini
16068,Portugal,"This is an easy-drinking, smooth and generous wine. With its light tannins and red berry fruit, it is ready to drink young. The aftertaste adds some acidity to give a lift.",Lobocellar,87,8.0,Península de Setúbal,,,Roger Voss,@vossroger,Lobo 2014 Lobocellar Red (Península de Setúbal),Portuguese Red,Lobo
16069,US,"Simple and sharp in acidity, with jammy raspberry and cherry flavors commingling in an uncomfortable coating of sweet oak. This Rhône-style blend from Beckmen is a disappointment.",Cuvée Le Bec,84,18.0,California,Santa Ynez Valley,Central Coast,,,Beckmen 2009 Cuvée Le Bec Red (Santa Ynez Valley),Rhône-style Red Blend,Beckmen
16070,US,"A simple, easy wine to drink, crisp and slightly sweet in orange, lime, peach and pear flavors.",The Birdman,84,10.0,California,California,California Other,,,Big House 2010 The Birdman Pinot Grigio (California),Pinot Grigio,Big House
16071,Spain,"Ultratight cherry and plum aromas create a lean red fruit profile. The palate is extra crisp and sheer, with piercing raspberry then a wash of oak flavor. Paper thin on the finish, with freshening acids and a final blast of oak.",Viña Zaco,84,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Bilbainas 2008 Viña Zaco  (Rioja),Tempranillo,Bodegas Bilbainas
16072,Spain,"Harsh and nervy on the nose, with early aromas of horseradish and chemical that subside with airing. The palate is medium in size, with grabby tannins and dry, oaky flavors mixed with herbal berry notes. Finishes resiny and short.",Cosme Palacio Vendimia Seleccionada,84,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Palacio 2008 Cosme Palacio Vendimia Seleccionada  (Rioja),Tempranillo,Bodegas Palacio
16073,Portugal,"Smooth, rounded wine, with vanilla, ripe pear and a bitter herbal finish. The wine feels fat, unfocused.",Lello Branco,84,9.0,Douro,,,Roger Voss,@vossroger,Borges 2010 Lello Branco White (Douro),Portuguese White,Borges
16074,Portugal,"An earthy wine, softly fruity, with cantaloupe melon and pear flavors. It's simple, attractive, light.",Galeria,84,15.0,Bairrada,,,Roger Voss,@vossroger,Caves Aliança 2010 Galeria Bical (Bairrada),Bical,Caves Aliança
16075,US,"Tastes as sweet as a dessert wine, with caramelized new oak and sugary pineapple, orange and apricot jam flavors, brightened with crisp acidity. Will appeal to those who like this style.",,84,18.0,California,Russian River Valley,Sonoma,,,De Loach 2009 Chardonnay (Russian River Valley),Chardonnay,De Loach
16076,Argentina,"Stalky aromas suggest hay and green herbs, with raspberry in the backdrop. It's hot and short in terms of mouthfeel, with herbal flavors leading the way and berry fruit running behind. Dry red fruit and herbal notes dominate the finish.",Finca La Niña,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Cristobal 1492 2010 Finca La Niña Malbec (Mendoza),Malbec,Don Cristobal 1492
16077,Argentina,"Clipped and pruney smelling, with condensed, dull aromas. The palate is soft and mealy, with big tannins, heft and prune-like flavors. Never really finds solid ground or footing; substandard for Mendel.",,84,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mendel 2009 Malbec (Mendoza),Malbec,Mendel
16078,US,"Soft and hot, with some raisin flavors alongside the blackberries and mulberries. The finish is dry and astringent in tannins. Not likely to age, so drink up.",Estate Grown,84,18.0,California,Cienega Valley,Central Coast,,,Pietra Santa 2007 Estate Grown Cabernet Sauvignon (Cienega Valley),Cabernet Sauvignon,Pietra Santa
16079,Spain,"Dark, crusty and minty on the nose, with obvious oak. The palate is tannic as a drill, with hard blackberry and herbal flavors. Toasty and peppery tasting on the finish, which is tough and drawing in feel.",Old Vines,84,10.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Pontecilla 2009 Old Vines Tempranillo (Calatayud),Tempranillo,Pontecilla
16080,Argentina,"Light, lemony aromas come with a hint of buttercup. The palate is basic, wet and juicy, with average citrus and apple flavors. Finishes solid and mostly fresh, with generic sweet apple and melon notes along with some weight.",,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Proemio 2009 Chardonnay (Mendoza),Chardonnay,Proemio
16081,US,"A gritty Pinot, with jammy raspberry and cherry flavors, and an awkward overlay of sweet, caramelized oak.",,84,29.0,California,Chalk Hill,Sonoma,,,Prospero 2009 Pinot Noir (Chalk Hill),Pinot Noir,Prospero
16082,US,"Some noticeable residual sugar, and a grapey, unfermented grape juice flavor brands this as an easy-drinking “wine with training wheels.” A clean, lightly peppery finish.",Red Wine,84,,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Rainier Ridge NV Red Wine Red (Washington),Red Blend,Rainier Ridge
16083,Spain,"Herbal up front, with pine aromas in addition to berry and plum. The palate is tannic and kind of gritty feeling, with medicinal cherry and candied berry flavors. Finishes sweet, with some burn.",Old Vine,84,13.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Sierra de Viento 2008 Old Vine Garnacha (Cariñena),Garnacha,Sierra de Viento
16084,Argentina,"Opens with oily, hard aromas of peanut brittle and resin. After it airs out, it's lively in the mouth and grabby, with resiny, bitter notes mixing with core citrus flavors. Zesty but pithy on the finish.",,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tilia 2010 Chardonnay (Mendoza),Chardonnay,Tilia
16085,US,"Bitterly dry and high in acidity, this Grenache lacks the richness needed to satisfy. Its cherry, cola and oak flavors are thin, all on the surface, giving it a fast, rustic feel.",Autumn Blend,84,19.0,California,San Luis Obispo County,Central Coast,,,Tolosa 2009 Autumn Blend Grenache (San Luis Obispo County),Grenache,Tolosa
16086,South Africa,"There's a good fruit core to this value Shiraz, with bright notes of cherry and strawberry thoughtout. The medium-weight mouth offers soft, approachable tannins and ends with a clean close.",,84,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Two Oceans 2010 Shiraz (Western Cape),Shiraz,Two Oceans
16087,US,"The Ukiah Valley gets hot, no doubt, but 15.8% alcohol on a Mendocino Cabernet is still hard to take. This wine is very tightly wound, a little hot, a little flabby with a minty, cedar nose and flavors of blackberry and chocolate that eventually come through.",Peterson Vineyard,84,24.0,California,Mendocino County,,Virginie Boone,@vboone,Jaxon Keys 2007 Peterson Vineyard Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,Jaxon Keys
16088,France,"The Chartrons is the neighborhood of Bordeaux where the wine merchants traditionally worked. This branded Bordeaux is softly ripe, with an attractive density along with a dry core of tannins. Ready to drink now.",Baron des Chartrons,84,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Maison Duhard 2009 Baron des Chartrons  (Bordeaux),Bordeaux-style Red Blend,Maison Duhard
16089,Argentina,"Baked plum and berry aromas come in front of a lively palate with earthy berry and baked flavors. It's medicinal and spicy later on, with some grab and a simple, standard structure. 65% Malbec and 35% Merlot.",,84,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Wandering Grape 2010 Malbec-Merlot (Mendoza),Malbec-Merlot,Wandering Grape
16090,US,"Soft and sweet, like a melted fruit tart dessert in wine form. High alcohol gives a burn to the Porty raisin, blackberry and chocolate flavors.",Michael's Vineyard,84,32.0,California,Paso Robles,Central Coast,,,Adelaida 2008 Michael's Vineyard Zinfandel (Paso Robles),Zinfandel,Adelaida
16091,US,"Watermelon and strawberry fruit flavors, a bit faint, suggests grapes that were not quite ripe. Perfectly quaffable, with lightly earthy flavors and a finishing streak of herb.",,84,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bridgman 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Bridgman
16092,US,"Combines brisk acidity and minerality with orange, pineapple and honey flavors. The oak overlay is sweet and heavy.",,84,13.0,California,Santa Maria Valley,Central Coast,,,Brophy Clark 2009 Chardonnay (Santa Maria Valley),Chardonnay,Brophy Clark
16093,US,"The poster child for too much oak. Swamps with buttered toast, caramel, butterscotch and vanilla flavors that are so sweet, it's almost like a dessert wine. There's lots of tangerines, pineapples, apricots and apples, but those barrel influences are too much.",Warren's Collection,84,40.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2009 Warren's Collection Chardonnay (Russian River Valley),Chardonnay,Dutton Estate
16094,Argentina,"Sweet melon and apple aromas fall off to cheesy. The palate has some jump in it, but the flavors are generic and sweet, suggesting mealy citrus and banana. A rudimentary wine with a gimmicky name.",,83,8.0,Other,San Juan,,Michael Schachner,@wineschach,Arge & Tina 2009 Chardonnay (San Juan),Chardonnay,Arge & Tina
16095,Portugal,"Pink in color, a smooth wine, layered in caramel, missing real fruit.",Lello,83,9.0,Douro,,,Roger Voss,@vossroger,Borges 2010 Lello Rosé (Douro),Rosé,Borges
16096,France,"Darker in color than normal rosé, Bordeaux Clairet also has more richness. This wine is concentrated with vanilla and sweet strawberry flavors, although with a lack of freshness. Treat this as a red wine.",,83,10.0,Bordeaux,Bordeaux Clairet,,Roger Voss,@vossroger,Château de Parenchère 2010 Rosé (Bordeaux Clairet),Rosé,Château de Parenchère
16097,Portugal,"Ripe and fruity, with some sweetness that does not seem to be fully integrated. So the green plum flavors are attractive, as is the acidity, but there is an intrusive sugary edge.",Segada Branco,83,8.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2010 Segada Branco White (Lisboa),Portuguese White,DFJ Vinhos
16098,France,"88–90. Barrel sample. Packed with dark tannins, this wine is concentrated and dry with considerable extraction, giving the palate a bitter coffee character. It could stay severe in style.",Barrel Sample,89,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Rauzan-Gassies 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Rauzan-Gassies
16099,France,"88–90. Barrel sample. Juicy and ripe, this wine has rich fruitiness without the balancing structure. It profits from ripe Merlot flavors in the blend, yielding a fruity wine that will develop fast.",Barrel Sample,89,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Labégorce Margaux 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Labégorce Margaux
16100,France,"87–89. Barrel sample. Big, ripe and fruity, this wine has attractive acidity and a soft texture. The palate is full bodied with a lingering fruity aftertaste.",Barrel Sample,88,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Siran 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Siran
16101,France,"87–89. Barrel sample. With firm tannins along with acidity and freshness, this is a lively, smoky wine, finishing with intense juicy acidity.",La Chapelle de Potensac Barrel Sample,88,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Potensac 2012 La Chapelle de Potensac Barrel Sample  (Médoc),Bordeaux-style Red Blend,Château Potensac
16102,France,"87–89. Barrel sample. Spicy wood comes through strongly, giving this wine a bitterness that's contrasted with intense acidity and tart black-currant flavors.",Barrel Sample,88,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Monbrison 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Monbrison
16103,France,87–89. Barrel sample. This wine is solid and dark with bitter tannins that offer a hard edge to the riper blackberry fruits. A dense wine that has a very dry core.,Barrel Sample,88,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fourcas Dupré 2012 Barrel Sample  (Listrac-Médoc),Bordeaux-style Red Blend,Château Fourcas Dupré
16104,France,"86–88. Barrel sample. This is a very ripe wine, that's perhaps overripe in its soft, fruity character. It is very full in the mouth with gentle tannins.",Barrel Sample,87,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Mongravey 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Mongravey
16105,France,"86–88. Barrel sample. A hard-edged wine, the palate is very dry, and without the fruit to support it. It has edgy wood tannins, and only a hint of juiciness.",Barrel Sample,87,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château la Tour de By 2012 Barrel Sample  (Médoc),Bordeaux-style Red Blend,Château la Tour de By
16106,France,"96–98. Barrel sample. This powerful, impressive wine is comprised of 90% Cabernet Sauvignon. It's seriously structured, with loads of black currants and dark tannin, and revels on the finish with the juicy, fresh acidity of this vintage. A fine Mouton, this is the first vintage produced in the chateau's new cellar.",Barrel Sample,97,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Mouton Rothschild 2012 Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château Mouton Rothschild
16107,France,"96–98. Barrel sample. This is a structured, ripe wine that also has a great sense of freshness—vibrant blackberry flavor and lively acidity. The finish retains the same delicious freshness and brightness of this vintage.",Barrel Sample,97,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pontet-Canet 2012 Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château Pontet-Canet
16108,France,"95–97. Barrel sample. This is a very solid wine with tannins that are very firm and dense. There is power without excessive alcohol, lending a classic feel, and a pure line from fruit, acidity and tannin. The result is as much about fruit as structure.",Barrel Sample,96,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Las Cases 2012 Barrel Sample  (Saint-Julien),Bordeaux-style Red Blend,Château Léoville Las Cases
16109,France,"95–97. Barrel sample. Full and powerfully concentrated, this wine has dense acidity, sweet black fruits and very fine tannins. The concentration is enormous but it expresses itself through the prism of smooth, velvet-textured tannins.",Barrel Sample,96,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lafite Rothschild 2012 Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château Lafite Rothschild
16110,France,"94–96. Barrel sample. Big and ripe, this is a powerful wine with 78% Cabernet Sauvignon, giving the wine a solid, dusty structure but also delicious fruit. Finishes with a touch of chocolate at the end.",Barrel Sample,95,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Calon Ségur 2012 Barrel Sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Calon Ségur
16111,France,"94–96. Barrel sample. Big and rich with lots of chocolate and ripe black-plum fruits, this is a very structured wine, showing some extraction but also spice and sweet tannins. Powerful, but with a finish that is like a cool breeze.",Barrel Sample,95,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cos d'Estournel 2012 Barrel Sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Cos d'Estournel
16112,France,"94–96. Barrel sample. This is a glamorous wine with acidity and structure surrounded by a ripe fruit character. The palate is powerful, and already quite complex, with both great fruitiness and a solid feel.",Barrel Sample,95,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Ducru Beaucaillou 2012 Barrel Sample  (Saint-Julien),Bordeaux-style Red Blend,Château Ducru Beaucaillou
16113,France,"94–96. Barrel sample. This is a big, powerful, fruity wine that has restraint from its dense tannins. It's foursquare, chunky in character, already balanced, the tannins merging with the acidity. There is great aging potential.",Barrel Sample,95,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Montrose 2012 Barrel Sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Montrose
16114,France,"94–96. Barrel sample. Firmly tannic in character, this wine is dry and extracted. There's potential for this powerful, impressive wine to bear the wine's very dry character with the weight of its fruit.",Barrel Sample,95,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Barton 2012 Barrel Sample  (Saint-Julien),Bordeaux-style Red Blend,Château Léoville Barton
16115,France,"94–96. Barrel sample. Intense black currant fruitiness makes this wine unabashedly forward. The palate bears weighty tannins behind that fruit, resulting in a wine that is already quite balanced and structured.",Barrel Sample,95,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville Comtesse de Lalande 2012 Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château Pichon Longueville Comtesse de Lalande
16116,France,"94–96. Barrel sample. This very ripe, full-bodied wine is powered by sweet blackberries and solid tannins. It is a full, concentrated and complex wine that has a great future.",Barrel Sample,95,150.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Poyferré 2012 Barrel Sample  (Saint-Julien),Bordeaux-style Red Blend,Château Léoville Poyferré
16117,France,"93–95. Barrel sample. While fully ripe on the palate, this wine also boasts acidity and a black-currant freshness. It shows the quality of Cabernet from Pauillac in 2012.",Barrel Sample,94,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Clerc Milon 2012 Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château Clerc Milon
16118,France,"93–95. Barrel sample. Concentration is the name of the game with this dark and intense wine. It has power and a structure that is finely tannic and dusty, with bright fruits suspended within. The aftertaste shows fine, bright acidity.",Barrel Sample,94,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Haut Bages Libéral 2012 Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château Haut Bages Libéral
16119,France,"93–95. Barrel sample. Already a beautiful wine, this is showing fine, sweet fruits along with a solid structure. The palate is juicy and fruity with new wood flavors showing through. The aftertaste is full of the fresh aspect of the vintage.",Barrel Sample,94,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Lagrange 2012 Barrel Sample  (Saint-Julien),Bordeaux-style Red Blend,Château Lagrange
16120,France,"93–95. Barrel sample. Comprised of 80% Cabernet Sauvignon, this is a densely ripe wine, full of black fruits, smoky wood and generous tannins. Given its structure, the wine will obviously age well, even if it is drinkable in the medium term.",Barrel Sample,94,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville 2012 Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château Pichon Longueville
16121,France,"93–95. Barrel sample. This is a solid effort that showcases both great blackberry fruit and sweet tannins right at the forefront. There is also fine acidity and a layer of wood that gives a dry, firm, age-worthy aftertaste.",Barrel Sample,94,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Saint-Pierre 2012 Barrel Sample  (Saint-Julien),Bordeaux-style Red Blend,Château Saint-Pierre
16122,France,"93–95. Barrel sample. Full of ripe Cabernet tannins, this is a structured wine that's chunky in character. It elegantly balances fruit and structure, resulting in a wine that's sure to be impressive.",Barrel Sample,94,100.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Branaire-Ducru 2012 Barrel Sample  (Saint-Julien),Bordeaux-style Red Blend,Château Branaire-Ducru
16123,France,"93–95. Barrel sample. This powerful wine is dense with rich tannins and black fruits that are balanced. Full and concentrated, it's a wine with great potential.",Barrel Sample,94,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Ormes de Pez 2012 Barrel Sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Ormes de Pez
16124,France,"93–95. Barrel sample. This is a smooth, rich wine that's intensely concentrated and packed with great black-currant fruits. The wine has weight and a sense of structure to support the great fruitiness.",Barrel Sample,94,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Beychevelle 2012 Barrel Sample  (Saint-Julien),Bordeaux-style Red Blend,Château Beychevelle
16125,France,93–95. Barrel sample. This finely fruity wine is packed with black fruits accented by spice and wood flavors. Solid tannins and bright layers of acidity make this wine so typical of the vintage.,Barrel Sample,94,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Croizet-Bages 2012 Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château Croizet-Bages
16126,France,"93–95. Barrel sample. The wine is very dry, layered tannins giving a major sense of structure. It will always have this dry, dense character, very firm, solid and powerful.",Barrel Sample,94,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lynch-Bages 2012 Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château Lynch-Bages
16127,France,"92–94. Barrel sample. Fruity and spicy, this is a fine, attractively fruity wine. While it doesn't have great weight, it has a core of dry tannins and a dark structure that suggests good aging for the future.",Barrel Sample,93,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château de Pez 2012 Barrel Sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château de Pez
16128,US,"A Rhône-style blend that includes Viognier, Grenache and Mourvèdre, this is a standout. It's tight, focused and pure, bearing penetrating flavors of cassis and boysenberry, with streaks of coffee liqueur and chocolate, and a deep, resonant finish marked with fine-grained tannins.",,93,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tulpen 2008 Syrah (Columbia Valley (WA)),Syrah,Tulpen
16129,US,"A beautiful wine, this is rich in citrus, tropical fruit and green apple flavors, with a smoky jacket of oak. The acids and tannins lift it above the ordinary, as does a stony minerality that tastes of the soil.",Corral Vineyard,93,48.0,California,Green Valley,Sonoma,,,Iron Horse 2010 Corral Vineyard Chardonnay (Green Valley),Chardonnay,Iron Horse
16130,Italy,"Pora Barbaresco offers an incredibly elegant and fine personality with beautiful accents of wild berry, dried ginger, cola, leather, spice and black licorice. The tannins are silky and very polished.",Pora,93,46.0,Piedmont,Barbaresco,,,,Musso 2009 Pora  (Barbaresco),Nebbiolo,Musso
16131,US,"Nickel & Nickel brings its deft touch for Napa Valley Bordeaux varieties to Russian River Syrah, with compelling results. The wine is extraordinarily rich and refined, carrying waves of blackberry, cherry, dark chocolate, bacon, smoky cedar and spice flavors. The texture is gloriously fine in tannins. A really superior Syrah that should provide pleasure over the next four years.",Darien Vineyard,93,50.0,California,Russian River Valley,Sonoma,,,Nickel & Nickel 2009 Darien Vineyard Syrah (Russian River Valley),Syrah,Nickel & Nickel
16132,US,"This is remarkable, with modest alcohol and a concentrated, ageworthy structure. Lime and pineapple flavors are enhanced with lively, gin-like botanicals. There is vivid acidity and a lick of butterscotch on the finish.",Unfiltered,93,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Boudreaux Cellars 2010 Unfiltered Chardonnay (Columbia Valley (WA)),Chardonnay,Boudreaux Cellars
16133,France,"The idea that Sauvignon Blanc cannot age is emphatically disproved by this impressive, mature wine. It is rich and concentrated, full of almonds, herbs and a great sense of length and ripeness. This is now perfectly ready to drink.",Le Grand Rochoy,93,45.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Laporte 2006 Le Grand Rochoy  (Sancerre),Sauvignon Blanc,Domaine Laporte
16134,Italy,"This is beautiful with fragrant tones of rose petal, wild berry, lemon zest, ginger and sage. Its complexity is impressive and so is the mouthfeel's polished and fine nature. Age this wine 10 years or more.",,93,50.0,Piedmont,Barolo,,,,Gianni Gagliardo 2008  Barolo,Nebbiolo,Gianni Gagliardo
16135,US,"This is a unique and quirky blend, but so seductive. Half Sangiovese and half Cabernet Franc, it strikes an Italian pose, with scents and flavors of tobacco and sour cherry backed with lip-smacking acidity. The Cabernet Franc lends prune, plum and coffee notes.",JBO's Frangiovese,93,60.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Boudreaux Cellars 2008 JBO's Frangiovese Red (Washington),Red Blend,Boudreaux Cellars
16136,France,"Maturing well, this is a rich Champagne. Its fruit flavors have gained a golden glow of toast and almond flavors, while retaining a taut, textured acidity. Ready to drink now.",Cuvée Guy Joly Mémory Brut,93,120.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Doussot 2002 Cuvée Guy Joly Mémory Brut  (Champagne),Champagne Blend,Veuve Doussot
16137,France,"This is a taut, tight, dry Champagne, needing a few more years of bottle age. It has fine acidity, with a crisp lemon flavor and a lively mousse. With further maturity, it will develop into an intense, toasty Champagne of great quality.",Cuvée L,93,140.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Doussot NV Cuvée L  (Champagne),Champagne Blend,Veuve Doussot
16138,US,"This is a beautiful Chardonnay—dry, sleek and refined. Beyond the subtle tropical fruit, citrus and green apple flavors is a steely minerality and lemony acidity that get the mouth watering. Drink now.",Rued Clone,93,48.0,California,Green Valley,Sonoma,,,Iron Horse 2010 Rued Clone Chardonnay (Green Valley),Chardonnay,Iron Horse
16139,US,"The brisk acidity and tough tannins suggest cellaring this Pinot Noir for a while. To judge by the core of cherries and red currants, it should ride out the years effortlessly. Beyond the fruit is a fine, mushroomy earthiness and a feral quality sometimes found in better Sonoma Coast Pinots. Give it until 2017.",Precioso,93,75.0,California,Sonoma Coast,Sonoma,,,Keller 2009 Precioso Pinot Noir (Sonoma Coast),Pinot Noir,Keller
16140,US,"Made from Merlot and Cabernet Sauvignon in equal parts, this wine aims for the fences and largely succeeds. It's stupendously delicious and addictively drinkable, bearing blackberry and blueberry jam, mocha, anise and sandalwood flavors. It will probably pick up bottle nuances in a few years, but why wait?",Fifty/Fifty Red Wine,93,85.0,California,Napa Valley,Napa,,,Peju 2009 Fifty/Fifty Red Wine Cabernet Sauvignon-Merlot (Napa Valley),Cabernet Sauvignon-Merlot,Peju
16141,US,"Enormously ripe and rich—this is honeyed, with citrus and tropical fruit flavors. It's creamy, too, with a butterscotch accent. The magic comes on the finish with a swirl of acidity and dry mineral. Decadent but never cloying, this defines the ripe California style.",Mitsuko's Vineyard,93,28.0,California,Carneros,Napa-Sonoma,,,Clos Pegase 2010 Mitsuko's Vineyard Chardonnay (Carneros),Chardonnay,Clos Pegase
16142,Italy,"Despite the difficult vintage, this is a fantastic wine. It opens with bright, bold aromas of ripe fruit, blackberry, tobacco, cedar, licorice and dried rosemary. There's a pleasurable touch of chocolate fudge that backs the smooth, rich tannins. This wine should last long in your cellar.",Liste,93,86.0,Piedmont,Barolo,,,,Damilano 2008 Liste  (Barolo),Nebbiolo,Damilano
16143,US,"This is arguably Firestone's best Chardonnay in many years—maybe ever. It's rich, creamy and powerful in Chardonnay flavor, flooding the mouth with flavors of ripe tropical fruit, apricot, buttered toast, vanilla cream and spice.",Reserve,93,27.0,California,Santa Ynez Valley,Central Coast,,,Firestone 2010 Reserve Chardonnay (Santa Ynez Valley),Chardonnay,Firestone
16144,France,"This is a ripe and full-bodied; it benefitted from the warm vintage, offering rich yellow-fruit flavors to go with its touches of toast and sweet herb. On the finish, acidity and minerality come forward to suggest its aging potential.",Sancerre d'Antan,93,59.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2009 Sancerre d'Antan  (Sancerre),Sauvignon Blanc,Henri Bourgeois
16145,France,"Full in the mouth, this is a rich wine with its yellow fruit and buried acidity. It is laden with wood and ripe fruit, and is dense and cushioned. A nutmeg flavor shows through slowly to add to the exotic, opulent aftertaste.",,93,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Smith Haut Lafitte 2009  Pessac-Léognan,Bordeaux-style White Blend,Château Smith Haut Lafitte
16146,Italy,"This is beautiful with bright aromas of wild berry, dried raspberry, citrus zest, ginger and cherry cola. A smoky touch of tobacco or toasted nut is nicely integrated within the smooth and silky texture. Hold for 10–20 years.",San Pietro Riserva,93,,Piedmont,Barolo,,,,Viberti 2006 San Pietro Riserva  (Barolo),Nebbiolo,Viberti
16147,France,"Rounded, but with just the right amount of herbaceousness to give a vivid fruity character. The wine is rich, sun-soaked while still retaining its sense of balance and elegance.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Olivier 2009  Pessac-Léognan,Bordeaux-style White Blend,Château Olivier
16148,Chile,"This is the third consecutive year this wine has been rated 92 points. It is dense and potent, with aromas of cola, pencil lead and wild berry. It feels smooth, polished and finessed, with cola, vanilla, baking spice and vibrant black-fruit flavors. It finishes with licorice, toast and cola notes. Drink now–2017.",La Cumbre,92,120.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2009 La Cumbre Syrah (Aconcagua Valley),Syrah,Errazuriz
16149,Chile,"This is dense, lusty and attractive from the beginning, with rich black-fruit, coconut, tobacco and pine aromas. It feels pure and deep, with ribald acids that keep the pulse up and push blackberry, plum and savory cured-meat flavors. The finish remains savory and saucy. Drink this Cabernet Franc-Cabernet Sauvignon-Merlot blend now–2017.",Alfa Centauri Cabernet Sauvignon-Cabernet Franc-Merlot,92,45.0,Maule Valley,,,Michael Schachner,@wineschach,O. Fournier 2008 Alfa Centauri Cabernet Sauvignon-Cabernet Franc-Merlot Red (Maule Valley),Bordeaux-style Red Blend,O. Fournier
16150,US,"Pure, almost crystalline in its expression of fruit, this 100% Malbec captures the essence of mountain berries. Juicy and perfectly balanced, it suggests a range of notes from tangerine to blueberry to wild raspberry, with lightly peppery, fine-grained tannins.",,92,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2009 Malbec (Walla Walla Valley (WA)),Malbec,Seven Hills
16151,US,"This is unusually smooth and silky for Petit Verdot, which is often used in small amounts for blending. This is 100% varietal, with the floral aroma of the grape matched to deep flavors of cassis and smoky espresso. The tannin management is spot on.",,92,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2009 Petite Verdot (Walla Walla Valley (WA)),Petite Verdot,Seven Hills
16152,US,"A superior Syrah for its dryness, firm texture and restrained yet powerful flavors. Feels really fine in the mouth, with complex, rolling tannins that support waves of blackberry, bacon and sandalwood flavors, as well as something floral—violets, perhaps. Distinguished all the way through, it's fine for drinking now with foods like duck, game, steak or roasted chicken.",,92,34.0,California,Santa Barbara County,Central Coast,,,Longoria 2009 Syrah (Santa Barbara County),Syrah,Longoria
16153,US,"This elegant, sophisticated wine confirms Longoria's reputation as one of the premier Albariño producers in California. As in past vintages, the wine is bone dry and crisp in acidity, with mineral, citrus zest and apricot flavors that finish with a honeyed richness.",Clover Creek Vineyard,92,23.0,California,Santa Ynez Valley,Central Coast,,,Longoria 2011 Clover Creek Vineyard Albariño (Santa Ynez Valley),Albariño,Longoria
16154,Italy,"This shows some of the heat of the 2005 vintage. It is bold and black, with enduring aromas of cherry, prune, leather, spice and licorice. The mouthfeel is smooth and rich.",Bricco Ambrogio,92,70.0,Piedmont,Barolo,,,,Negretti 2005 Bricco Ambrogio  (Barolo),Nebbiolo,Negretti
16155,Italy,"Elvio Cogno shows a deft hand with the difficult Nebbiolo grape. This delivers tones of cassis, tobacco and moist earth. What sets this wine apart is its bright acidity and overall intensity.",Bordini,92,40.0,Piedmont,Barbaresco,,,,Elvio Cogno 2008 Bordini  (Barbaresco),Nebbiolo,Elvio Cogno
16156,Chile,"At first it almost smells too Port-like, but then peppery spice enters the picture and it takes off. And while it weighs a ton and shows some aggression, it's lovable for its pure blackberry and complex spice and chocolate flavors. Long and grabby on the finish, with big tannins. Drink now, or hold through 2020.",Lacruz,92,55.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2008 Lacruz Red (Colchagua Valley),Red Blend,Estampa
16157,Italy,"A delicate firmness opens the bouquet of this elegant Barolo, with delicate aromas of wild berry, cola and licorice that come together as one. The palate delivers intensity and staying power. Drink after 2018.",Vigneto Cerequio,92,75.0,Piedmont,Barolo,,,,Beni di Batasiolo 2007 Vigneto Cerequio  (Barolo),Nebbiolo,Beni di Batasiolo
16158,France,"Golden pear and citrus fruit shimmer in the glass. The palate is ripe and fresh, made taut by citrus but glowing with ripe juicy pear and red apple. There is a lovely textured midpalate that is reminiscent of chalk, shot through with freshness that underlines the ripe fruit of 2015 even more. This is tangy and refreshing, concentrated and dry with a lovely long and whistle-clean aftertaste.",Cote de Rouffach,93,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,René Muré 2015 Cote de Rouffach Riesling (Alsace),Riesling,René Muré
16159,US,"Grown in what might be the coolest climate Syrah vineyard in the state, this bottling is ferociously peppery on the nose, where tar, elderberry and seedy huckleberry scents add to its dark aromatic profile. Pepper and tar show on the palate as well, alongside purple flower and espresso bean flavors, with a slight caramel touch on the finish.",Presqu'ile Vineyard,93,38.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Saint K 2013 Presqu'ile Vineyard Syrah (Santa Maria Valley),Syrah,Saint K
16160,US,"A concentrated white peach element plays strongly on the nose of this coveted bottling, with touches of sea salt and a sharp tangerine-like edge. Ripe peach and cherimoya flavors show on the palate, but a crescendoing citrus-driven acidity cuts through the richness and allows more savory components like salt and smoked nut to blossom on the finish.",,93,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sea Smoke 2014 Chardonnay (Sta. Rita Hills),Chardonnay,Sea Smoke
16161,US,"This is a deep, intense and focused wine sourced from 40-year-old vines. Its 28 g/l of residual sugar is all but buried in bright acids, creating tension and depth. Grapefruit, lime and pineapple flavors burst through, making this highly cellar-worthy wine irresistible already.",Medici Vineyard,93,20.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Timothy Malone 2015 Medici Vineyard Riesling (Chehalem Mountains),Riesling,Timothy Malone
16162,Italy,"This opens with subtle aromas of wild flower and a whiff of exotic fruit. The bright fruity palate offers white peach, apple and a hint of honeydew melon. It's straightforward and refreshing.",Ventidue,93,35.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Villa Raiano 2014 Ventidue  (Fiano di Avellino),Fiano,Villa Raiano
16163,Italy,"Elegant and finely structured, this creamy fragrant white opens with heady scents of jasmine, honeysuckle and white stone fruit. The smooth delicious palate delivers green melon, white peach, cantaloupe, grapefruit and orange zest while a saline note lifts the lingering finish.",De La Tour,93,55.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Villa Russiz 2015 De La Tour Sauvignon (Collio),Sauvignon,Villa Russiz
16164,Portugal,"This 100% Touriga Nacional comes from the government-owned estate in the north of Tejo. Named after the barn owl that is found in the woods, the wine is structured with dense tannins as well as concentrated black fruits. It is balanced with its fruit and structure already working well together, but it will need time. Drink from 2019.",Companhia das Lezirias Tyto Alba,93,36.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Companhia das Lezirias Tyto Alba Touriga Nacional (Tejo),Touriga Nacional,Wines & Winemakers
16165,Portugal,This fine low-production wood-aged wine is almost Burgundian in its creamy richness. The toast is nicely judged giving a wine that has just enough acidity and has plenty of textured apple and grapefruit flavors. The wine is named after the year of the creation of the Companhia das Lezirias.,Companhia das Lezirias 1836 Grande Reserva Branco,93,77.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Companhia das Lezirias 1836 Grande Reserva Branco Fernão Pires (Tejo),Fernão Pires,Wines & Winemakers
16166,France,"This small production wine has a crisp crackly character with great fruitiness, as well as a tight mineral texture from the chalk soil. Its citrus and herbal flavor is balanced with taut acidity. The wine, one of two from this producer reflecting different soil types, is young. Drink from 2019.",Cuvée Calcaire,93,24.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Michel Vattan 2015 Cuvée Calcaire  (Sancerre),Sauvignon Blanc,Michel Vattan
16167,US,"Compost, earth and spicy cardamom notes provide the savory intrigue of this full-bodied, expressive wine, with additional pine forest, pomegranate and orange peel flavors that add to its complexity and appeal. Sourced from several vineyards in the heart of the appellation, it represents the vintage and the location well.",Reserve,93,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2014 Reserve Pinot Noir (Russian River Valley),Pinot Noir,Rodney Strong
16168,US,"Juicy, tart and crisp with acidity, this is a standout vineyard designate with a bold, velvety texture. Blue fruit-driven, it's full-bodied and fleshy in all the best ways, with a plush finish that teases with cardamom and tea.",Barbieri Vineyard,93,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Siduri 2015 Barbieri Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Siduri
16169,Italy,"Made from old vines, this stunning wine opens with heady aromas of ripe apple and fragrant white flower. Round and creamy, the palate delivers Bartlett pear, white peach and nectarine zest alongside fresh acidity. A white-almond note graces the persistent finish.",Vigne di Catullo Riserva,93,24.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Tenuta Roveglia 2014 Vigne di Catullo Riserva  (Lugana),Turbiana,Tenuta Roveglia
16170,France,"A lifted, ethereal note of bitter almond suggests the beginnings of evolution. The palate, on the other hand, still seems closed but displays a streamlined concentrated core of flawless dryness and precise bundled freshness. This is taut, precise and sure to develop. The finish is lasting, refreshing and clean. Drink now through 2030.",Réserve,93,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Trimbach 2014 Réserve Pinot Gris (Alsace),Pinot Gris,Trimbach
16171,France,"The faintest hint of zesty lemon appears on the nose. The dry palate is of a concentrated slenderness, showing intense notes of ripe lemon zest but hinting at richer notions of ripe pear and candied citron. There is real impact, guided by rapier-like freshness and utter precision. This has an almost cleansing quality but is nonetheless imbued with the fruitful generosity of 2015. Lovely now, but sure to develop. Drink now through 2027.",,93,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Trimbach 2015 Riesling (Alsace),Riesling,Trimbach
16172,France,"A touch of flint flashes up briefly before fruity notes of ripe juicy apricot and peach take over. On the palate they are joined by a flash of lemon freshness that brightens and heightens the slender but concentrated palate. Lemon and peach, tangerine and mirabelle fill mouth and mind while the freshness blows away any sensory cobwebs. This is deeply satisfying, lovely now but sure to improve. Drink now through 2030.",Le Dragon,93,41.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Josmeyer 2015 Le Dragon Riesling (Alsace),Riesling,Josmeyer
16173,France,"Very ripe aspects inform the nose: ripe honeyed peach and pear dominate. The palate, on the other hand, is a picture of citric slenderness and steely concentration of freshness. Its absolute dryness highlights the brisk, clean and lemon-driven style perfectly. This is wonderfully bracing and cleansing and so very refreshing. Lovely now but sure to develope. Drink now through 2025.",Collection,93,21.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2015 Collection Riesling (Alsace),Riesling,Kuentz-Bas
16174,Spain,"Ripe with mocha, baking spice and heady berry fruit aromas, this is an excellent wine from a great vintage. Its firm, tight palate delivers oak, toasty spice and ripe fruit flavors while coffee and spice accents close out the long finish. Drink through 2027.",,93,75.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Livius 2010  Rioja,Tempranillo,Livius
16175,US,"Coming from one of the state's premier Syrah vineyards, this wine offers perfumed, intense aromas of boysenberry, tar, mineral, smoked meat and fresh flower. The palate boasts dense, seamless purple and black-fruit flavors that sail on the finish. It's a standout example of the variety.",Lost Soul Red Willow Vineyard,93,48.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Mark Ryan 2014 Lost Soul Red Willow Vineyard Syrah (Yakima Valley),Syrah,Mark Ryan
16176,Portugal,"This limited production wine comes in a fancy bottle with wax seal. It is a rich blend of Touriga Nacional along with Merlot, which smooths out the structure and gives the wine its intensity and dense texture. It is a ripe smoky wine, packed with juicy black fruits and flavors of the wood aging. Drink now.",Terroir,93,50.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2012 Terroir Red (Lisboa),Portuguese Red,Adega Mãe
16177,US,"With an underlying current of power and tension, this wine offers a wealth of chocolate, dust and tobacco leaf flavors, its texture softly layered with integrated tannin and oak. Complex and long on the finish, it continues to unravel in the glass.",,93,108.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Alpha Omega 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Alpha Omega
16178,France,"Sun-warmed ripe mirabelle notes beckon on the nose. The palate edges them with wonderful lemon zestiness. All is bright and luminous with citrus while more rounded peach and apricot notes appear on the slender, concentrated but absolutely full-fruited palate. The finish is whistle clean and lasting with pure lemon.",Réserve,93,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Jean Sipp 2015 Réserve Riesling (Alsace),Riesling,Domaine Jean Sipp
16179,France,The nose is reticent but reveals glimpses of passion fruit and peach. These are intensified by honeyed richness on the concentrated palate. Flavors are luscious and round but tangy notes of grapefruit zest give tension and ease to this richness. The finish is all about freshness despite being medium sweet. The peach lasts and lasts.,Fronholz,93,65.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2015 Fronholz Gewurztraminer (Alsace),Gewürztraminer,Domaine Ostertag
16180,France,"The nose is a mere promise compared to the full-on experience that follows. The dry palate is a lovely synthesis of ripe, textured and tart elements: of russet-pear peel and flesh, of grapefruit zestiness and spice, of ripe and aromatic tangerine. This is concentrated and full of flavor, animated and full of impact. This seems like energizing fuel. Mouthwatering freshness creates a long fruit-rich driven finish.",Tradition,93,29.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Pfister 2015 Tradition Riesling (Alsace),Riesling,Domaine Pfister
16181,France,"A vivid freshness rises from the glass, recalling the wet stones of a cool brook. The palate has a rounder aspect of ripe citrus and is imbued with the tantalizing bitterness of grapefruit and tangerine peel. The body is smooth and concentrated, anchored in freshness and that animating pith. Very moreish, but in an advanced adult way. The finish is whistle clean, lip-smacking, dry and moreish.",Lieu-Dit Harth Tradition,93,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2015 Lieu-Dit Harth Tradition Riesling (Alsace),Riesling,Domaine Schoffit
16182,France,"Ripe luscious pear fruit almost has a touch of maple syrup on the nose. The palate, which still has ample carbon dioxide from the fermentation for a little fizz, is light and fresh, lemony and bouncy, alive with a kind of earthy goodness. It is the lemon that lasts longest on the dry refreshing palate and makes for a lip-smacking finish.",Heimbourg,93,40.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2015 Heimbourg Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
16183,France,"The nose is subdued. Even the palate only gives up its secrets slowly. Right now, there is a creamy richness informed by peach and mirabelle plum. It is framed by zesty lemon freshness that counters the palpable warmth. The body is concentrated and lip smacking, harmonious and moreish with an earthy, clean, textured and off-dry finish.",Roche Calcaire,93,55.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2015 Roche Calcaire Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
16184,US,"Sourced from the Teldeschi and Ramazzotti vineyards, with 12% Petite Sirah and 6% Carignane, this impressively bold, inky wine is undeniably pretty on the nose, recalling strawberries and cherries. Juicy, big and delicious, it has memorable structure and elegance that balances the ripeness of its fruit.",,93,39.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Elyse 2013 Zinfandel (Dry Creek Valley),Zinfandel,Elyse
16185,US,"This stellar, gracefully understated Merlot is bolstered by small additions of four other red Bordeaux varieties. It opens with a fresh tropical note that's unexpectedly bright and slowly unwinds to reveal threads of plum, cinnamon, mocha and espresso bean flavor.",,93,35.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Gundlach Bundschu 2014 Merlot (Sonoma Valley),Merlot,Gundlach Bundschu
16186,Spain,"This wine's compact, lightly toasted berry aromas are reticent but also slyly complex. The palate is packed with firm, abrasive tannins. Dark berry, spice, toast and chocolate flavors finish long and harmonious, with equal amounts of herbal, exotic, oak and berry flavors. Drink through 2026.",Selección,92,42.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Arrocal 2012 Selección  (Ribera del Duero),Tempranillo,Arrocal
16187,Spain,"Maple, mocha and raisin aromas announce an oaky, fully ripe wine with roasted tomato notes. The palate is saturated with mixed berry, spice and chocolatey oak flavors, finishing with heavy residual tannins. Drink this oaky powerhouse through 2028.",Selección Privada,92,70.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Vargas 2010 Selección Privada  (Rioja),Tempranillo Blend,Marqués de Vargas
16188,US,"As reliable as the first flowers of spring, this perennial best-of-show winner offers lovely scents and flavors of fresh-picked strawberries. Subtle suggestions of rose water and orange peel can be found, along with some precise fruit-skin flavors.",Rosé of,90,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barnard Griffin 2013 Rosé of Sangiovese (Columbia Valley (WA)),Sangiovese,Barnard Griffin
16189,Croatia,"Heady aromas of lemon blossom, jasmine and orange peel draw you into the glass. A crisp backbone of lime zest is supported by healthy minerality and a refreshing finish.",,90,17.0,Istria,,,Jeff Jenssen,@worldwineguys,Benvenuti 2012 Malvasia Istriana (Istria),Malvasia Istriana,Benvenuti
16190,US,"This reserve Cabernet is moving quickly toward full maturity, with a rich blend of cassis, figs and prunes, layered with streaks of stem and earth flavors. The tannins are beginning to dry out; it's a wine to drink up while it's at its peak.",Champoux & Loess Vineyards Reserve,90,100.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Boudreaux Cellars 2008 Champoux & Loess Vineyards Reserve Cabernet Sauvignon (Washington),Cabernet Sauvignon,Boudreaux Cellars
16191,US,"Now sourced from the estate vineyard on Red Mountain, this exceptional rosé includes portions of Counoise, Cinsault and Grenache. Though the pale, coppery pink shade suggests a light wine, this is fragrant and full-bodied, with salmonberry and strawberry fruit, light spice and excellent length.",Blackrock Vineyard Pink Pape,90,16.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Tranche 2013 Blackrock Vineyard Pink Pape Rosé (Yakima Valley),Rosé,Tranche
16192,US,"Sourced entirely from the Olsen vineyard, macerated on the skins for six weeks, and aged 10 months in neutral oak, this “orange” wine is bone dry, with head-turning aromas of orange liqueur, rose petals and citrus peel. Sip it slightly chilled as a warm weather apéritif.",O.G.,90,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Two Vintners 2012 O.G. Gewurztraminer (Yakima Valley),Gewürztraminer,Two Vintners
16193,New Zealand,"Claire and Mike Allen's fine Sauvignon Blanc epitomizes the Wairau subregion, blending slightly grassy notes with passion fruit and riper stone-fruit flavors. It's medium bodied and tightly focused, with a silky mouthfeel and a long, citrus and white-currant finish.",Estate Grown,90,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Huia 2013 Estate Grown Sauvignon Blanc (Marlborough),Sauvignon Blanc,Huia
16194,US,"Tre blends Cabernet Sauvignon, Merlot and Syrah from three vineyards in three different AVAs. Tasted just after being released, it showed good balance and flavors of cherries and spice, with some herbal threads running through the tannins.",Tre,90,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,JM Cellars 2011 Tre Red (Columbia Valley (WA)),Red Blend,JM Cellars
16195,Croatia,"An aromatic mélange of lemon custard, apple pie and salted caramel intrigue your nose while crisp flavors of lemon rind, citrus zest and grapefruit delight your palate. Pair this wine with freshly shucked oysters on a warm summer's day.",Malvazija,90,18.0,Istria,,,Jeff Jenssen,@worldwineguys,Kozlović 2012 Malvazija Malvasia (Istria),Malvasia,Kozlović
16196,Argentina,"This ultraripe, happy Cab Franc bursts on the scene with jammy blackberry and prune aromas. The mouthfeel is lush, almost syrupy. Flavors of ultraripe blackberry, cassis and loamy earth finish warm, lusty and with chocolate and coffee notes.",Single Vineyard Reserva,90,20.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Lamadrid 2011 Single Vineyard Reserva Cabernet Franc (Agrelo),Cabernet Franc,Lamadrid
16197,Argentina,"The nose offers both minerally crispness and full-fledged black-fruit aromas. Chunky and meaty in feel, the wine has baked, loamy flavors of blackberry and plum that hold onto their vitality. A medium-long finish with hints of salted beef, leather and chocolate provides for a good ending.",,90,22.0,Mendoza Province,Perdriel,,Michael Schachner,@wineschach,Marchiori & Barraud 2012 Malbec (Perdriel),Malbec,Marchiori & Barraud
16198,US,"Made with grapes sourced from both California and Washington states, this Pinot Gris delivers dry, concentrated Meyer lemon and lime flavors, accented with mouthwatering acidity. There's no oak at all, leaving the wine clean and vibrant.",Klickitat,90,21.0,America,,,,,Margerum 2012 Klickitat Pinot Gris (America),Pinot Gris,Margerum
16199,New Zealand,"This wine delivers just about everything you'd possibly expect from the variety and the region—grassy aromas, a bountiful mix of herb and tropical fruit flavors, ample weight and texture, and a long finish built around a solid core of grapefruit.",,90,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Mud House 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Mud House
16200,New Zealand,"At this early stage of the wine's evolution, it shows some slightly pungent, sweaty notes, but they're balanced by ample ripe passion fruit aromas and flavors. It's medium in weight, with an attractively structured mouthfeel, and a bright, lengthy finish that echoes with grapefruit.",,90,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Nautilus 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Nautilus
16201,US,"Tight and quite dry, this mixes dried herbs with wild blackberry and boysenberry fruit flavors. The ample acidity underscores just-ripe-enough tannins; but overall what most impresses is the wine's balance, tension and length.",,90,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Novelty Hill
16202,US,"Made from 100% Sauvignon Blanc fermented and aged in stainless steel tanks, this wine shows why Dry Creek Valley has achieved such a fine reputation with this variety. Totally dry and brisk in acidity, it has savory flavors of lemons and limes, passionfruit, gooseberries and white pepper. Awesome with Vietnamese, Ethiopian and Indian fare calling for white wine.",,90,17.0,California,Dry Creek Valley,Sonoma,,,Pech Merle 2013 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Pech Merle
16203,Italy,"Fragrances suggest exotic fruit, almond and slate. The focused palate delivers juicy citrus, nectarine and pink grapefruit accented with energizing mineral. It's already delicious, but hold until 2016 for more complexity.",,90,28.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Pietracupa 2012  Fiano di Avellino,Fiano,Pietracupa
16204,US,"Pure Malbec, sourced from the McClellan estate and Minnick Hills vineyards, this is a tight and well-crafted mix of flavors—fig, blackberry, blueberry jam, a whiff of dried herb and white pepper, and tannins grounded in clean earth. The aging, principally Hungarian oak, brings in coffee highlights.",,90,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2012 Malbec (Walla Walla Valley (WA)),Malbec,Seven Hills
16205,US,"Pretty honeysuckle and freesia notes lend a blossomy feel to this supple, impeccably balanced wine. Tart white peach, quince and pineapple flavors are juicy yet bracing on the palate. It ends briskly with a shower of crushed minerals.",,90,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2012 Pinot Gris (Finger Lakes),Pinot Gris,Sheldrake Point
16206,Argentina,"Aromas of blackberry, balsam wood, lemony oak and forest floor lead into a fully stocked, hefty palate. Flavors of black fruits, licorice, herbs and oak finish bright but level. What this lacks in complexity is made up for in ripe berry flavors and overall balance.",Reserva,90,24.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sur de los Andes 2012 Reserva Malbec (Mendoza),Malbec,Sur de los Andes
16207,US,"This Pinot shows the ripe, sunny richness that a good vintage in California can coax out of the grapes. It's enormous in raspberries and cherries, with plenty of new French oak bringing smoky, buttered toast complexities.",Estate Bottled,90,48.0,California,Russian River Valley,Sonoma,,,Chalk Hill 2012 Estate Bottled Pinot Noir (Russian River Valley),Pinot Noir,Chalk Hill
16208,France,"In its tall square bottle, this makes a striking presentation. The wine inside has the same sense of presence, with a ripe, full-bodied structure that's full of red fruits with only light acidity. Fruitiness makes it delicious as an apéritif.",Terres de Berne,90,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Berne 2013 Terres de Berne Rosé (Côtes de Provence),Rosé,Château de Berne
16209,France,"Quat' Saisons, meaning four seasons, suggests that this wine isn't just for summer. It is certainly a food wine with its dry, full-bodied character and ripe caramel and red plum flavors. Lively and fresh at the end, it's ready to drink.",Quat' Saisons,90,24.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château la Mascaronne 2013 Quat' Saisons Rosé (Côtes de Provence),Rosé,Château la Mascaronne
16210,Italy,"Made with 70% Carricante and 30% Catarratto, this elegant wine features aromas of tree fruit and white peach. The focused palate delivers tart green apple, citrus and mineral accented with savory Mediterranean herbs alongside crisp acidity. It closes on an almond note.",Isolanuda,90,29.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Destro 2012 Isolanuda  (Etna),White Blend,Destro
16211,New Zealand,"This vintage of Dog Point is unabashedly green without being overwhelming so. There's plenty of fig and melon fruit to provide support for the garlands of cut grass, tomato leaf and fresh herbs. The texture, as usual from this venture, is silky, while the finish is long and vibrant.",,90,,Marlborough,,,Joe Czerwinski,@JoeCz,Dog Point 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Dog Point
16212,France,"The heavy bottle indicates the importance attached to this wine by its producer. Structured and full bodied, it bursts with crisp fruits, mineral acidity and a touch of herbaceousness. Keep it until late 2014 to broaden out.",Première de Figuière,90,30.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Saint-André de Figuière 2013 Première de Figuière Rosé (Côtes de Provence),Rosé,Domaine Saint-André de Figuière
16213,France,"Hydropathe means someone who reacts against water, presumably preferring wine. From hard against the slopes of Mount Sainte-Vicoire, this is a structured, rich and fruity wine. It reveals a strong citrus element as well as red fruits and a strongly mineral texture.",L'Hydropathe,90,,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Domaine Sainte Lucie 2012 L'Hydropathe Rosé (Côtes de Provence Sainte-Victoire),Rosé,Domaine Sainte Lucie
16214,US,"Blended from various vineyards around the valley, this is a pretty, polished Cabernet for drinking now. Dry and softly tannic, it has lush, appealing black currant, black cherry jam, herb tea and smoky cedar flavors. It's fancy and a good value.",Walking Tree,90,28.0,California,Alexander Valley,Sonoma,,,Geyser Peak 2011 Walking Tree Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Geyser Peak
16215,Israel,"Refreshing from the first whiff of green apple, fuchsia, and almond blossom, it has flavors of peach, eucalyptus, green apple, and white flowers. Harmonious tannins persist to the bright note of the vanilla custard and orange zest finish, undercut by strong minerality.",Hermon,90,14.0,Galilee,,,Mike DeSimone,@worldwineguys,Golan Heights Winery 2012 Hermon White (Galilee),White Blend,Golan Heights Winery
16216,Spain,"Dense black cherry and stewed plum aromas introduce this round, jammy and ultraripe Syrah. In the mouth, the wine is rich and chunky, with brandied cherry and baked berry and plum flavors topped with sprinkles of nutmeg and cumin. Nothing evaporates on the ripe finish. Drink through 2018.",Selecció,90,45.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Berenguer del Molar 2008 Selecció Syrah (Priorat),Syrah,Clos Berenguer del Molar
16217,Spain,"Black-fruit aromas are lively and encouraging. The mouthfeel is a touch clamped and narrow, but airing and aging should help things expand. Flavors of ripe plum and berry get a push from bright acidity, and on the finish this mix of Petit Verdot, Merlot, Cab Sauvignon and Graciano offers plenty of bounce and pulse. Drink through 2018.",Maza Cruz Cima,90,35.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Dehesa de los Llanos 2009 Maza Cruz Cima Red (Vino de la Tierra de Castilla),Red Blend,Dehesa de los Llanos
16218,US,"This falls a little to the thin side of Syrah, at least Syrah grown here in Washington where the grape thrives. Varietal flavors of herb, pepper and stem are in evidence, with an overall impression of lightly ripened berry fruit, stiff tannins, and ample acidity.",,87,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2011 Syrah (Columbia Valley (WA)),Syrah,Novelty Hill
16219,US,"Austere in style yet refreshing and quaffable, this dry wine is crisp with fresh green-apple flavor and a tart lemon-lime acidity that bristles the palate. It's delicate in frame, but nicely concentrated with a lingering mineral finish.",Dry,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2012 Dry Riesling (Finger Lakes),Riesling,Atwater
16220,New Zealand,"Potent green notes of jalapeño and green onion accent nectarine and passion fruit aromas, while the plate is more restrained and actually very food friendly. There's ample weight and fleshiness on the midpalate before a relatively quick finish.",,87,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Awatere River 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Awatere River
16221,US,"Aromas of crisp green apples, herbs and lemon waft on this rustic off-dry wine. Apple-like and mineral in tone, the palate recalls French apple cider, but with a kick with lemon-lime acidity. It finishes brisk and refreshing.",Tanzen Dame Auten Vineyard 1st Harvest,87,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bloomer Creek 2012 Tanzen Dame Auten Vineyard 1st Harvest Riesling (Finger Lakes),Riesling,Bloomer Creek
16222,Spain,"Plum and berry aromas are leathery but honest and not overreaching. The wine feels tight and pinched, while savory flavors of saucy plum and red-berry fruits finish lightly herbal, with a kick of tomato and spice along with leather.",Inspiración Valdemar Selección,87,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2010 Inspiración Valdemar Selección  (Rioja),Tempranillo Blend,Bodegas Valdemar
16223,South Africa,"A new addition to Boschendal's line-up, The Rose Garden Rosé pays tribute to the estate's iconic grounds and garden. Fresh aromas and flavors of raspberry, strawberry hull, white cherry and melon rind recall sunny days spent outside. Light sweet-spice accents carry through the refreshing finish, ending clean and mouthwatering.",The Rose Garden,87,13.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Boschendal 2013 The Rose Garden Rosé (Coastal Region),Rosé,Boschendal
16224,Italy,"Made with organically farmed grapes, this wine starts with an unusual nose that recalls Asian spices, curry, rosemary and citrus. The palate is less exotic, offering lemon-lime and grapefruit lightly accented with clove.",Cumalè,87,18.0,Southern Italy,Cilento,,Kerin O’Keefe,@kerinokeefe,Casebianche 2012 Cumalè Fiano (Cilento),Fiano,Casebianche
16225,France,"Rich in style, this full-bodied rosé boasts ripe red fruits and a rounded, smooth character. The lift from acidity gives essential freshness at the end.",Le Cengle Vieilles Vignes,87,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de la Galinière 2013 Le Cengle Vieilles Vignes Rosé (Côtes de Provence),Rosé,Château de la Galinière
16226,France,"While rich, this blend of Syrah and Cabernet Sauvignon is also quite herbal in character. Maybe it gets its nature from the wild garrigue countryside of Provence, but its tannins are firm and the fruit is laced with licorice. It should age another year.",Titien de Margüi,87,30.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château Margüi 2011 Titien de Margüi Red (Coteaux Varois en Provence),Red Blend,Château Margüi
16227,US,"Aromas of syrupy red cherry, vanilla and mint meld with touches of blackberry and pepper. The wine delivers notable concentration, plush texture and a lingering finish.",,87,18.0,America,,,,,Cooper's Hawk NV Shiraz (America),Shiraz,Cooper's Hawk
16228,US,"After 22 months in half new French oak, this blend of fruit from four widely separate vineyards inevitably kills the specificity. What's left is a quickly maturing wine with blueberry pie, clove and baking spices. Drink up.",,87,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Covington 2010 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Covington
16229,Italy,"Fermented and aged in barriques for six months, this retro-styled Chardonnay has aromas of toasted oak, butterscotch and vanilla that carry over to the palate along with yellow apple and citrus. You'll also notice the warmth of evident alcohol on the midpalate.",Jalé,87,35.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Cusumano 2012 Jalé Chardonnay (Sicilia),Chardonnay,Cusumano
16230,France,"Close to Saint-Tropez the vineyards of the Massif des Maures have produced an attractively fruity wine that has an unusual blending including the rare Caladoc grape. Raspberry fruits are right up front, giving a bright, ripe character.",Cuvée Prestige,87,15.0,Provence,Vin de Pays des Maures,,Roger Voss,@vossroger,Domaine d'Astros 2013 Cuvée Prestige Rosé (Vin de Pays des Maures),Rosé,Domaine d'Astros
16231,South Africa,"This is a bright and easy-drinking selection that opens with scents of green apple, pear and lemon-lime citrus. There's a slight weight to the palate, but it's immediately lifted by lively, cleansing acidity followed by a mouthwatering  finish. Drink now.",(Steen),87,11.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,MAN Vintners 2012 (Steen) Chenin Blanc (Coastal Region),Chenin Blanc,MAN Vintners
16232,France,"While this wine is dry, the spice and creamy, ripe texture give a warm, rich feel. It has weight, baked apple fruit and a touch of spice. Ready to drink.",Les Princes Abbés,87,,Alsace,Alsace,,Roger Voss,@vossroger,Domaines Schlumberger 2011 Les Princes Abbés Pinot Blanc (Alsace),Pinot Blanc,Domaines Schlumberger
16233,Spain,"Aromas include dry apricot and papaya with a hint of cider. This is on the soft side in feel, with dilution along with apple-based acidity. Flavors of nectarine and peach finish monotone. Drink immediately or wait for a fresher 2012 version.",,87,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Ferrum 2011 Albariño (Rías Baixas),Albariño,Ferrum
16234,US,"Oak gives a creamy toastiness, but this wine is really all about Sauvignon Blanc's acidity and lemon, lime, gooseberry and honey flavors. It's dry and crisply mouthwatering.",Ritchie Vineyard Requiem,87,30.0,California,Russian River Valley,Sonoma,,,Genius Wines 2012 Ritchie Vineyard Requiem Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Genius Wines
16235,US,"Aromatic of fresh apples and pears with just a hint of savory spice, this wine is full bodied yet refreshingly brisk. Dry in style with subtle apple flavors, it finishes with a pleasant tartness.",,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2012 Pinot Blanc (Finger Lakes),Pinot Blanc,Glenora
16236,US,"The primary aromas of ripe strawberry and raspberry preserves are of mild intensity, and a touch of faded vanilla adds dimension. Succulent acids and dusty tannins lend the medium-bodied palate support.",,87,22.0,Virginia,Virginia,,,,Fabbioli Cellars 2011 Cabernet Franc (Virginia),Cabernet Franc,Fabbioli Cellars
16237,US,"Ripe aromas of red cherry, raspberry, toasty oak and fines herbes lead onto the medium- to full-bodied palate. It has jazzy, succulent acids, dusty tannins and a tangy finish.",Estate Reserve,87,35.0,New Jersey,Outer Coastal Plain,,,,Heritage 2010 Estate Reserve Syrah (Outer Coastal Plain),Syrah,Heritage
16238,Italy,"Made from organically grown Catarratto grapes that are native to Sicily, this delightful wine features aromas of citrus and tropical fruit. The palate offers peach, pineapple and lemon zest alongside a hint of sea salt and fresh acidity.",Benedè,87,16.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Alessandro di Camporeale 2013 Benedè Catarratto (Sicilia),Catarratto,Alessandro di Camporeale
16239,US,"The deep color of this wine prefigures its dark aromas, which are redolent of black mission fig cake, chocolate and cigar box. The medium-full palate feels expansive, and it's structured with fine, mouth-coating tannins that carry onto the textured finish.",Estate Bottled,87,19.0,Virginia,Shenandoah Valley,,,,Cedar Creek 2010 Estate Bottled Cabernet Franc (Shenandoah Valley),Cabernet Franc,Cedar Creek
16240,US,"While subtle on the nose with hints of chamomile and pressed apple aroma, this ripe, full-bodied Chardonnay is concentrated with apple and lemon flavors. It's round in mouthfeel but marked with bright acidity that lends steely precision to the finish.",,87,16.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Coffee Pot Cellars 2010 Chardonnay (North Fork of Long Island),Chardonnay,Coffee Pot Cellars
16241,US,"Saffron and pollen notes lend spice and earth to this sunny, tropical wine. Medium sweet in style, it's chock full of honeyed orange, peach and mango flavors. Searing tangerine acidity adds balance. It finishes moderately long with a waxy, honeyed slick.",Late Harvest,87,20.0,New York,New York,New York Other,Anna Lee C. Iijima,,Leonard Oakes 2009 Late Harvest Vidal Blanc (New York),Vidal Blanc,Leonard Oakes
16242,US,"Sumptuous red cherry and berry notes are accented with hints of clay and tomato leaf on this rich, spicy, judiciously oaked wine. It's powerful on the palate with intense black cherry flavors and fine tannins on the finish.",Dry,87,,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2011 Dry Cabernet Franc (Finger Lakes),Cabernet Franc,Lucas Vineyards
16243,South Africa,"An herbaceous selection, this leads with aromas of just-dried grass and yellow florals that are coupled with notes of green plum, melon rind and lime pith. The medium-weight palate is lifted by ample acidity, although the finish ends ripe and fruity. Drink up.",,87,20.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Thelema 2012 Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Thelema
16244,France,"Smooth, ripe and rounded, it's ready to drink with its light perfume and spice. Rich pear and quince fruits add freshness to the fullness. Drink now.",Val Saint Grégoire,87,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Henri Schoenheitz 2011 Val Saint Grégoire Pinot Blanc (Alsace),Pinot Blanc,Henri Schoenheitz
16245,US,"Dusty, chalky tones accent fresh apple and pear flavors throughout this minerally off-dry wine. Honed and steely on the palate, it finishes briskly on a tart, lemony note. Refreshing and quaffable in style.",Red Oak Vineyard,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2012 Red Oak Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing
16246,France,"Properly light in color, this is crisp, fruity and deliciously fresh. Some weight comes from ripe strawberry fruits as well as touches of vanilla. The acidity at the end brings refreshment.",Classique,87,16.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Les Quatre Tours 2013 Classique Rosé (Coteaux d'Aix-en-Provence),Rosé,Les Quatre Tours
16247,Spain,"Stalky aromas suggest animal hide and roasted fruit. The wine is rubbery, firm and leathery in feel, with plum, berry, raisin and other dark-fruit flavors. On the finish, it feels earthy and tastes like stewed black fruits and prune. Drink sooner rather than later.",,87,30.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Mas de Subirà 2010 Red (Priorat),Red Blend,Mas de Subirà
16248,Argentina,"Dried raspberry, leather and spiced cherry aromas are basic. This has a bouncy, light mouthfeel and quick-to-dissipate flavors of dried cherry and earth. A simple finish fades fast, leving a mild raisiny aftertaste.",Fincas,86,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alfredo Roca 2013 Fincas Pinot Noir (Mendoza),Pinot Noir,Alfredo Roca
16249,Italy,"The nose on this isn't very expressive but the palate reveals crunchy Bartlett pear and yellow apple, while a hint of sage in the background adds interest. Brisk acidity gives it a zesty finish.",Coste al Vento,86,28.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Marilena Barbera 2013 Coste al Vento Grillo (Sicilia),Grillo,Marilena Barbera
16250,Italy,"A blend of Carricante and Catarratto, this straightforward wine conveys delicate aromas of Spanish broom and acacia flower. The bright palate offers yellow apple, chamomile and a mineral note alongside brisk acidity. Enjoy soon.",Bianco,86,10.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Murgo 2013 Bianco  (Etna),White Blend,Murgo
16251,US,"From grapes predominantly grown in the Oak Knoll District, this has a dusty herbaceousness. It was given plenty of time in French oak, a sensation that is pronounced on the palate and somewhat distracting.",Estate,86,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ideology 2011 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Ideology
16252,US,"Tart and acidic, this does not entirely disguise its green-bean scents with aging in French oak, 30% new. That sweet oak sticks out, but the tannins are chalky and the fruit hard to find.",,86,32.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Kriselle 2011 Cabernet Sauvignon (Rogue Valley),Cabernet Sauvignon,Kriselle
16253,US,"Just a tiny bit of cherry fruit shows on this wine's nose, which is otherwise focused on slate minerality and sagebrush herbals. The palate is soft but not very dynamic, with tight raspberry and flintiness as well as decent acidity and tannins. It finishes quickly.",Estate,86,32.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Ventana 2012 Estate Pinot Noir (Arroyo Seco),Pinot Noir,Ventana
16254,France,"This is a rounded wine, soft and spicy. It has a velvet texture, spice and lychees all attractively balanced. With a touch of dryness as well as a more medium-dry character, this is now ready to drink.",Saint-Rémy,86,27.0,Alsace,Alsace,,Roger Voss,@vossroger,Wunsch & Mann 2012 Saint-Rémy Gewurztraminer (Alsace),Gewürztraminer,Wunsch & Mann
16255,US,"Red fruit notes of currant and cherry are bright, with a slightly spicy undertone and zesty acidity. This light-bodied blend of Cabernet Sauvignon, Mourvèdre, Dornfleder and Cabernet Franc is accessible and easy, with mild tannins providing just enough structure to hold it together.",An Unrefined Red Wine,86,15.0,Virginia,Virginia,,Alexander Peartree,,The Boneyard 2012 An Unrefined Red Wine Red (Virginia),Red Blend,The Boneyard
16256,Argentina,"Dark in color with a magenta tint, this Malbec is spunky and a touch crude on the nose, with wild berry and animal fur aromas. There's angularity to the palate, which is bland in the middle. Black-fruit, herbal, savory flavors finish short on volume and complexity.",Serie A,86,15.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Zuccardi 2012 Serie A Malbec (Uco Valley),Malbec,Zuccardi
16257,Germany,"Just a subtle whiff of orange scents this dry, intensely mineral Riesling. It's delicately framed, invigorating the palate with cutting lime and lemon flavors, but fleeting.",Dry,86,15.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2013 Dry Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
16258,Italy,"A blend of Inzolia, Catarratto and Grillo, this opens with delicate aromas of Spanish broom and citrus. The vibrant, easy-drinking palate offers nectarine, lime and a saline note alongside zesty acidity for a refreshing finish.",Bianco,86,13.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Colosi 2013 Bianco White (Terre Siciliane),White Blend,Colosi
16259,Spain,"Dusty cherry aromas are basic but also clean. In the mouth, this is fresh, citrusy and whole, with orange, tangerine and pink grapefruit flavors that finish dry and slightly bitter, like licking a nectarine pit.",Cune,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2013 Cune Rosado (Rioja),Rosado,CVNE
16260,France,"Well balanced, this wine has acidity and a crisp character complemented by spice and a ripe, round texture. It's ready to drink, fresh as well as peppery.",,86,19.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Allimant-Laugner 2013 Gewurztraminer (Alsace),Gewürztraminer,Domaine Allimant-Laugner
16261,France,"Now fully developed, this rich wine boasts spice and generous lychee and mango fruits. Its acidity is light, a reflection of the wine's ripe texture. It's totally ready to drink.",,86,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Jean-Luc Mader 2012 Pinot Gris (Alsace),Pinot Gris,Domaine Jean-Luc Mader
16262,France,The wine is all spice and sweet fruits. It has a honeyed character that gives the wine softness while also showing a dry core. The wine is rounded now and ready to drink.,Cormier,86,30.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Loew 2012 Cormier Gewurztraminer (Alsace),Gewürztraminer,Domaine Loew
16263,Italy,"Oak, roasted coffee bean and rubber aromas lead the nose. The palate displays oak extract, vanilla, espresso, mocha and mature plum alongside astringent wood tannins that leave a drying finish. It lacks fruit richness.",Giambattista Valli,86,30.0,Sicily & Sardinia,Cerasuolo di Vittoria,,Kerin O’Keefe,@kerinokeefe,Feudi del Pisciotto 2011 Giambattista Valli  (Cerasuolo di Vittoria),Red Blend,Feudi del Pisciotto
16264,US,"Light fruit flavors suggest pomegranate and strawberry, with a little hit of nougat and coconut from time in (almost) neutral wood. It's a well-balanced effort, one that does not overreach for power in this light vintage.",Estate,86,30.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Folin Cellars 2011 Estate Tempranillo (Rogue Valley),Tempranillo,Folin Cellars
16265,US,"This bright and vivid wine has fresh raspberry and cherry aromas, concentrated fruit flavors and a texture that has enough tannin and acidity for good balance. It's nicely made in a traditional dry style.",Samuels Cuvée,86,30.0,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,Schulz 2012 Samuels Cuvée Red (Calaveras County),Red Blend,Schulz
16266,US,"Watermelon and light pomegranate fruit seem dusted in ash. Tannins are moderate but show some grip. It's a modest, quaffable effort without much varietal distinction.",,86,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Jovino 2012 Pinot Noir (Willamette Valley),Pinot Noir,Jovino
16267,Argentina,"A full, oily nose with aromas of orange blossom and lychee turns more fleshy and mealy with airing. This has a plump, flush body and flavors of lime, orange and white table grapes. A citrusy finish is fruity but doesn't glide.",Las Compuertas,86,15.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Luigi Bosca 2014 Las Compuertas Riesling (Luján de Cuyo),Riesling,Luigi Bosca
16268,Italy,"Made with organically farmed Nero d'Avola, this opens with aromas of toast, oak-driven spice and blackcurrant. The palate offers up prune, anise, oak extract and coffee alongside drying, fleeting tannins.",Rosso delle Rose,86,15.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Masseria del Feudo 2012 Rosso delle Rose Nero d'Avola (Sicilia),Nero d'Avola,Masseria del Feudo
16269,Portugal,"High-altitude vines yielded this full while also crisp wine. It is fruity, touched by caramel and spice and some toast flavors from wood aging. This is a rosé style that goes with food.",,86,18.0,Douro,,,Roger Voss,@vossroger,Muxagat 2013 Rosé (Douro),Portuguese Rosé,Muxagat
16270,US,"The nose shows an aroma of blackberry that is cooked in nature, with notes of smoke, charred meat and cracked pepper adding nuance. On the palate, red currant rides over mild tones of crushed stone and green peppercorn.",,86,17.0,North Carolina,Yadkin Valley,,Alexander Peartree,,Shadow Springs 2011 Cabernet Franc (Yadkin Valley),Cabernet Franc,Shadow Springs
16271,France,"Quince and lychee fruit flavors dominate this ripe, off-dry wine. It has a spicy character, allowing for a dry core of pepper while also giving a rich aftertaste. Drink now.",Harth,86,24.0,Alsace,Alsace,,Roger Voss,@vossroger,Robert Karcher et Fils 2012 Harth Gewurztraminer (Alsace),Gewürztraminer,Robert Karcher et Fils
16272,US,"A healthy dose of Petite Sirah toughens this Zin, sourced from a benchland vineyard in the heart of the Dry Creek Valley. The wine opens with aromas of cinnamon bark and cranberry, a tugging mushroomy element standing by. Subtle notes of black pepper come into play on the finish.",,86,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Sebastiani 2012 Zinfandel (Dry Creek Valley),Zinfandel,Sebastiani
16273,Israel,"Enticing aromas of black cherry conserves on toast lead to flavors of stewed cherries and raspberry, with licorice and clove notes. The deep fruit flavors are overly ripe and powerful. Although the flavors work well together, the wine lacks brightness.",Secret Reserve,86,40.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Shiloh Winery 2011 Secret Reserve Cabernet Sauvignon (Judean Hills),Cabernet Sauvignon,Shiloh Winery
16274,Italy,"This opens with aromas of toasted oak, coconut and vanilla. The palate also displays evident oak and oak spices, namely vanilla, mocha, coffee and a confectionary note that muffle the candied berry flavors in the background. Astringent tannins give it a short, drying finish.",Aglaea Rosso,86,23.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tenuta di Aglaea 2013 Aglaea Rosso  (Etna),Nerello Mascalese,Tenuta di Aglaea
16275,Spain,"Tropical fruit aromas suggest mango and melon, but this wine is fading and shows a mealy side upon airing. The palate remains citrusy in feel, with grapefruit, nectarine and citrus peel flavors coming in front of a pithy finish.",,86,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,V&R; 2013 Verdejo (Rueda),Verdejo,V&R;
16276,US,"An intensely powerful combination of Cabernet Sauvignon, Petite Sirah and Zinfandel, this was given more than two years mulling things over in French oak. A menthol streak runs through the otherwise blackberry and leathery, tannic layers of this wine, the finish a tad short.",,86,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,War Horse 2011 Red (Napa Valley),Red Blend,War Horse
16277,US,"It must be challenging to grow Pinot Noir in this warm region, but this bottling shows some promise. Raspberry fruit lingers behind tarry rubber and black olives scents, and the palate blends bitter and sour with a bit of spice, trending toward the forest-floor style with hints of pine, soy sauce and seared fruits.",,86,35.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Zilaro Cellars 2011 Pinot Noir (Temecula Valley),Pinot Noir,Zilaro Cellars
16278,Argentina,"This friendly wine offers fresh, jammy berry and cherry aromas. The palate has a bit of grit and stickiness to it, while blackberry, black cherry and boysenberry flavors are ripe, sweet, not pushy and ultimately satisfying.",Trumpeter,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rutini 2012 Trumpeter Malbec (Mendoza),Malbec,Rutini
16279,Italy,"Stewed plum, savory herb and tobacco aromas carry through to the full-bodied palate along with dried red cherry, coffee, anisette and a confectionary note. It's big and brawny, with bracing tannins.",Villa al Cortile Riserva,87,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Piccini 2009 Villa al Cortile Riserva  (Brunello di Montalcino),Sangiovese,Piccini
16280,US,"There's a lightness to this 90% Cabernet Sauvignon and 10% Petit Verdot that surprises, making for a friendly, approachable entry. Cassis, raspberry and cedar mix around rounded tannins and a medium-length finish.",Estate Vineyards,87,54.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pine Ridge 2012 Estate Vineyards Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pine Ridge
16281,US,"Tawny in color and wafting of potpourri and fallen leaves, this raspberry-inflected wine is already starting to show its maturity. Briskly concentrated and light on its feet, it makes an elegant sip to enjoy now before it loses its delicate, perfumed charms.",,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Serenity 2012 Cabernet Franc (Finger Lakes),Cabernet Franc,Serenity
16282,US,"The nose on this wine by oil worker-turned-winemaker Ert Sevtap offers lifting aromas of blueberry and mint. The spearmint notes carry to the palate as well, which also shows blackberry fruit and roasted beef meatiness.",Zig-A-Zig-Ahh,87,38.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Sevtap 2012 Zig-A-Zig-Ahh Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Sevtap
16283,Italy,"This robust wine delivers aromas of spiced plum, stewed prune, vanilla and chocolate that carry through to the ripe, monolithic palate. Drink through 2020.",Due Sorelle Riserva,87,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta La Fuga 2009 Due Sorelle Riserva  (Brunello di Montalcino),Sangiovese,Tenuta La Fuga
16284,Italy,"Aromas of dark berry, clove, bell pepper and cedar take shape in the glass. The tightly wound palate delivers dried black cherry, espresso, oak and a green note of dried sage alongside astringent tannins. While the tannins need time, the fruit is already starting to dry up.",Noi 4,87,42.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Tenuta Sette Cieli 2012 Noi 4  (Bolgheri),Red Blend,Tenuta Sette Cieli
16285,US,"Fresh apple flavors and a crisp vein of acidity make this medium-bodied wine lively and refreshing, while still delivering delicious Pippin apple and white peach flavors. It feels balanced, clean and easy to enjoy.",,87,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Twisted 2013 Chardonnay (California),Chardonnay,Twisted
16286,US,"Aromas are dominated by oak with accents of vanilla, cocoa and woodspice along with cranberries, rose hips, herbs and raspberries. The palate is elegant with herb and cherry flavors that lead to a tart, cranberry-filled finish.",Copeland Vineayard,87,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Two Mountain 2012 Copeland Vineayard Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Two Mountain
16287,Spain,"Wiry aromas of berry and spice are tempered by a touch of oaky vanilla. On the palate, there's a blend of creamy oak and sharp acidity, while flavors of plum and boysenberry are tart overall but again softened by barrel-driven vanilla notes. Snappy acidity makes for a moderately sharp, pointed finish.",Crianza,87,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Condado de Oriza 2010 Crianza  (Ribera del Duero),Tempranillo,Condado de Oriza
16288,Spain,"Hot, stalky aromas of red chili flake and weedy raspberry lead to a lean, tomatoey palate with flavors of tomato, dried berry, vanilla and especially dill weed. A saucy, woody finish confirms that this is now mostly oak and acid; drink through 2020.",Reserva,87,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Eduardo Garrido García 2005 Reserva  (Rioja),Tempranillo Blend,Eduardo Garrido García
16289,Spain,"Briary plum and cherry cough-drop aromas give way to a crisp, fairly full palate with chewy tannins. Plum and peppery spice flavors are kept simple, while this finishes with some dark-berry character and a touch of bitterness.",Cuvée,87,15.0,Levante,Jumilla,,Michael Schachner,@wineschach,Finca Hispana 2012 Cuvée Monastrell (Jumilla),Monastrell,Finca Hispana
16290,Spain,"Leesy on the nose like the name implies, this Godello smells creamy, with notes of apple and melon. The palate shows moderate citric acidity but nothing scouring, while flavors of ripe apple, orange and powdered sugar finish leesy and peachy.",Sobre Lias,87,20.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Viña Somoza 2013 Sobre Lias Godello (Valdeorras),Godello,Viña Somoza
16291,US,"Lemony-vanilla crème brûlée rises to the fore in this medium-bodied Chardonnay. Medium to high in acidity, it retains a crisp freshness throughout its layers of fruit, finishing clean.",,87,20.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Wellington 2012 Chardonnay (Sonoma Valley),Chardonnay,Wellington
16292,Italy,"A blend of 50% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc and 5% Petit Verdot, this conveys aromas of vanilla, oak, red currant and cedar. The hearty palate displays mature plum, dried cherry, espresso and bell pepper alongside drying tannins. It finishes with the heat of alcohol.",Sorugo,87,40.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Aia Vecchia 2010 Sorugo  (Bolgheri Superiore),Red Blend,Aia Vecchia
16293,Argentina,"Herbal and foresty up front, this Bordeaux blend smells of fig, caramel and berry fruits. Big, tannic and chunky on the palate, this has toasty, chocolaty, burnt flavors and a blackened finish. This offers a lot of power and fruit but it's brusk.",Cavas de Crianza,87,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Clos de Chacras 2010 Cavas de Crianza Red (Mendoza),Bordeaux-style Red Blend,Clos de Chacras
16294,Spain,"Simple brown sugar scents make for a monotone bouquet. Creamy and thick on the palate, this PX tastes largely of maple syrup and toffee. Overall, it delivers sweetness and toffee notes but not much complexity.",Premium Pedro Ximénez,87,25.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Delgado Zuleta NV Premium Pedro Ximénez Pedro Ximénez (Jerez),Pedro Ximénez,Delgado Zuleta
16295,Spain,"Neutral on the nose except for a whiff of apple, this is a wine to drink now. A round, pulpy palate is balanced by citric acidity, while waxy flavors of baked apple and peach finish briny and round, with a hint of green banana.",Joven,87,10.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Finca Hispana 2013 Joven Garnacha Blanca (Terra Alta),Garnacha Blanca,Finca Hispana
16296,France,"One of the many chateaus with vines on the wide valley floor of the Dordogne, this estate has made a lightly extracted wine that has chocolate as well as blackberry stalkiness. There's freshness as well, with fruit acidity that cuts through the mineral texture. Drink from 2018.",,87,25.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Chapelle Despagnet 2011  Saint-Émilion,Bordeaux-style Red Blend,Château la Chapelle Despagnet
16297,France,"The smoky aroma and toasty wood character smothers the fruit. It is a tough wine at this stage although it does hint at some of the 2012 juicy fruit flavors. Drink this firm, solid wine from 2018.",,87,20.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château la Haye 2012  Saint-Estèphe,Bordeaux-style Red Blend,Château la Haye
16298,France,"This smoky wine has firm tannins and a tough core. The juicy fruit is taking its time to develop, although it will give the wine density and ripe berries in time. The vineyard, created in the early 1980s is now at peak maturity. Drink from 2017.",,87,18.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Lacombe Noaillac 2012  Médoc,Bordeaux-style Red Blend,Château Lacombe Noaillac
16299,US,"Swathes of fresh tarragon lend a green, herbal tone to cassis and black plum flavors in this pretty wine. Penetrating, grippy tannins are jolting on the finish, underlining a tight, brisk finish.",,87,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Chateau Lafayette Reneau 2012 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Chateau Lafayette Reneau
16300,France,"One of Bordeaux's more memorable labels (orange nymphs supporting a picture of the chateau), Saransot-Dupré is one of a number of chateaus in Listrac with the Dupré suffix. This is a solid wine, chunky in a typical way for the appellation with plenty of black fruits and balanced tannins. Drink from 2017.",,87,25.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Saransot-Dupré 2012  Listrac-Médoc,Bordeaux-style Red Blend,Château Saransot-Dupré
16301,France,"Juicy and fruity with acidity and black currant fruits, this wine comes from a vineyard on slopes at the entrance to Saint-Émilion. It's bright and fresh with lively, easy fruits and soft tannins. Drink from 2017.",,87,20.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Simard 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Simard
16302,France,"The 60% Cabernet in the blend gives a dark fruit character. At this young stage, the wood aging still dominates with its burnt toast and chocolate character. For the future, while the wine will be dry, it also has plenty of fresh fruit. Drink from 2018.",,87,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Taffard de Blaignan 2012  Médoc,Bordeaux-style Red Blend,Château Taffard de Blaignan
16303,US,This single-vineyard wine offers wild blueberry with vanilla and herb accents. It's full bodied and high-octane in feel with the flavors running straight down the fairway.,Cockburn Ranch Vineyard,87,26.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,College Cellars 2012 Cockburn Ranch Vineyard Syrah (Walla Walla Valley (WA)),Syrah,College Cellars
16304,US,"Grass and gooseberry are prominent on the nose and palate in this crisp SB, bright in dialed-high acidity. That sense of vibrant freshness mellows somewhat midway through the wine, allowing it to finish with a lushness on the tongue.",Estate,87,32.0,California,Calistoga,Napa,Virginie Boone,@vboone,Coquerel Family Wine Estates 2012 Estate Sauvignon Blanc (Calistoga),Sauvignon Blanc,Coquerel Family Wine Estates
16305,US,"Oodles of black cherry and boysenberry fill the aromas and flavors of this bold but not-too-big wine. The rich, ripe fruit shows right away in the nose, and continues on the palate but gets reined in a bit (in a good way) by a firm texture created by good acidity and tannins.",,87,18.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Drytown 2012 Primitivo (Amador County),Primitivo,Drytown
16306,Italy,"Aromas of cured meat, stewed fruit and toasted oak lead the nose. On the ripe palate, notes of powdered sage, vanilla and oak spices accent fleshy black plum. Bracing tannins provide the framework, but drink soon to capture the fruit richness.",Vigna Manapetra Riserva,87,58.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria La Lecciaia 2009 Vigna Manapetra Riserva  (Brunello di Montalcino),Sangiovese,Fattoria La Lecciaia
16307,France,"This is an onion-skin-colored wine, ripe and showing some maturity as well as rich red and citrus fruits. It is beautifully balanced, the pure, crisp fruit elegantly integrated into the lightly mineral texture. This stylish bottling is ready to drink.",Brut Rosé,94,299.0,Champagne,Champagne,,Roger Voss,@vossroger,Krug NV Brut Rosé  (Champagne),Champagne Blend,Krug
16308,France,"This is a blend of fruit from the Montagne de Reims and the Côte des Blancs. The result is a wine that is now showing maturity while not completely losing the apricot and pineapple-flavored fruits. A taut mineral texture lies behind the richness, suggesting that this wine will age further. Ideally drink from 2018.",Exception Blanche Brut,94,82.0,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru 2004 Exception Blanche Brut Chardonnay (Champagne),Chardonnay,Mailly Grand Cru
16309,Portugal,"Produced from a field blend of 41 different varieties of 60-year-old vines, this estate wine from Cristiano van Zeller is powerful and dense while having such style. Smoothly polished, rich and concentrated. The wine is perfumed, full of black plum skins and with light acidity at the end. Drink from 2020.",,94,56.0,Douro,,,Roger Voss,@vossroger,Quinta Vale Dona Maria 2013 Red (Douro),Portuguese Red,Quinta Vale Dona Maria
16310,France,"Produced from Pinot Noir and Chardonnay, this balances ripe red berry and citrus fruits with more mature spice and vanilla. With this development has come depth, concentration and richness. It is a wine to drink with food, ripe and finishing with crisp, dry acidity.",Cuvée Elisabeth Salmon Brut Rosé,94,260.0,Champagne,Champagne,,Roger Voss,@vossroger,Billecart-Salmon 2006 Cuvée Elisabeth Salmon Brut Rosé  (Champagne),Champagne Blend,Billecart-Salmon
16311,Portugal,"The liquorous old gold color of this wine indicates the long barrel aging. It is rich with spice, dried fruits and old wood flavors all finely interwoven. The wine, which originated in a field blend of old vines, has a final shot of acidity to bring it to life.",30 Years Old Tawny,94,70.0,Port,,,Roger Voss,@vossroger,Churchill's NV 30 Years Old Tawny  (Port),Port,Churchill's
16312,Australia,"Full bodied, creamy and lush, this is a prototypical Barossa Valley Shiraz from a longtime master of the variety. Smoke, cedar, mulberry and eucalyptus notes mingle easily on the nose, while savory notes of roasted meat and dried herb blend seamlessly into the fruit, ending long, velvety and rich.",Eligo,94,100.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,John Duval Wines 2013 Eligo Shiraz (Barossa Valley),Shiraz,John Duval Wines
16313,France,"A blend of grapes from Cumières in the Marne Valley and the Côte des Blancs, this is a rich, well-balanced and very young brut rosé. It is ripe, while keeping an almost austere texture and acidity that will soften and broaden out as it ages. Drink now for the lively red fruits, but better to wait until 2019.",Rosé Brut,94,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2011 Rosé Brut  (Champagne),Champagne Blend,Louis Roederer
16314,US,"Named for the winery's co-proprietor and founder, Lynn's is powerfully graceful, much like the man himself, offering seamless texture and length. Full bodied and complex, it's structured and ripely satisfying in its mix of black tea, grenadine and feral evocations of a walk in the woods.",Lynn's Blend Quail Hill Vineyard,94,85.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2014 Lynn's Blend Quail Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
16315,Spain,"Dark and dense as the dead of night, this robust RDD is pushing aromas of blackberry, cassis, black tea and cola. The palate is reaching maturity while showing energy and balance. Flavors of root beer, savory beef, soy and vanilla accent blackberry fruit, while the finish is plump, with ready tannins. Drink through 2022.",Alfa Spiga,94,45.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,O. Fournier 2010 Alfa Spiga  (Ribera del Duero),Tinta del Pais,O. Fournier
16316,Italy,"Ripe and structured, this full-bodied red opens with alluring scents of star anise, dark-skinned berry, underbrush, leather and a balsamic note. On the juicy palate, menthol, licorice and baking spice accent a core of black cherry. Noble tannins provide the framework. Drink 2018–2023.",Montestefano Riserva,94,58.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Produttori del Barbaresco 2011 Montestefano Riserva  (Barbaresco),Nebbiolo,Produttori del Barbaresco
16317,Austria,"The whole world of apricots is represented here: fresh, candied and dried. The concentration on the palate is immense, the scent is disarming, the sweetness is beyond luscious. Aromatic blood-orange peel and flesh provide an equally fragrant counterbalance. Irresistible now but of such richness and concentration that time will have nothing on it. Drink now and through 2030 at least.",Ausbruch,94,30.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Rosenhof 2013 Ausbruch Traminer (Burgenland),Traminer,Rosenhof
16318,US,"There's an elegant weave to the aromas of this bottling, with soy, dried dill, peppercorns, crushed gravel and a touch of cedar laced throughout the black fruit on the nose. Perfectly rounded black currant, black cassis and black cherry fruits show on the sip, which is leveled by violets and pencil shavings.",Reserve,94,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Daou 2013 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Daou
16319,Italy,"Fragrant and polished, this offers enticing aromas of spiced plum, rose, aromatic herb and menthol. The elegant, linear palate doles out red cherry, crushed raspberry, anise, pipe tobacco and mineral set against firm, fine-grained tannins and bright acidity. Drink 2018 through 2028.",Tre Vigne,94,42.0,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Travaglini 2010 Tre Vigne  (Gattinara),Nebbiolo,Travaglini
16320,US,"Technically off dry, this has so much defining acidity that the sweetness is just detectable, serving principally to round out the lush fruits. Delicious, lingering flavors of tangerine, pink grapefruit and orange peel combine in a wine with a sensational yum factor.",Coast Range Estate,94,28.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Trisaetum 2015 Coast Range Estate Riesling,Riesling,Trisaetum
16321,France,"This family-owned Champagne house has sourced grapes from one of the finest villages in the Côte des Blancs. The zero dosage is balanced by the ripeness of the fruit and the rich texture. Mineral and flinty, this totally crisp Champagne deserves some bottle age. Drink this bottling disgorged in March 2016 from 2017.",Brut Nature Le Mesnil sur Oger Blanc de Blancs Grand Cru,94,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Lombard et Cie NV Brut Nature Le Mesnil sur Oger Blanc de Blancs Grand Cru Chardonnay (Champagne),Chardonnay,Lombard et Cie
16322,France,"This latest Blanc de Blancs vintage from Roederer is well poised and balanced, already offering a hint of toast, while the minerality is prominent. It is in a dry style, relying on the ripe fruit to soften the impact of the acidity. A beautiful wine, ready to drink.",Blanc de Blancs Brut,94,86.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2010 Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Louis Roederer
16323,US,"A stunning debut for this new boutique, a joint project between Jean-Nicolas Méo (Domaine Méo-Camuzet) and Jay Boberg, co-founder of the IRS Records music label. Deep and penetrating fruit flavors of blackberry and raspberry are buttressed by ample, proportionate acids and tannins. There's a graceful touch of fresh herb, along with black tea and clean loam.",,94,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Nicolas-Jay 2014 Pinot Noir (Willamette Valley),Pinot Noir,Nicolas-Jay
16324,Portugal,"From vines planted in 2004, this wine celebrates daughter Francesca's 18th birthday and is a ripe impressive wine that is rich and smoothly textured. A blend of classic Douro grapes, especially Tinta Francisca, the wine is full of black fruits and ripe tannins. It will be ready from 2019.",Vinha da Francesca,94,94.0,Douro,,,Roger Voss,@vossroger,Quinta Vale Dona Maria 2013 Vinha da Francesca Red (Douro),Portuguese Red,Quinta Vale Dona Maria
16325,US,"Pommard and 777 clone grapes were cofermented and aged in a single new Allier oak barrel. Ripe, round and bursting with flavor, this luscious wine is a paean to blackberry fruit. Veins of licorice, espresso and dark chocolate weave through the extended finish. Cellar this for another few years if you can keep your hands off it, but know that it is almost too good to wait for.",Luxuria,94,75.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Antiquum Farm 2014 Luxuria Pinot Noir (Willamette Valley),Pinot Noir,Antiquum Farm
16326,US,"This well-aged Cab offers savory and lovely aromas of salted Asian plum, light licorice, dried violets and lilacs, and expertly seasoned beef. The palate retains a tense, chewy structure and juicy acidity that frames flavors of dried blueberry, rose hips and more plum.",George's Vineyard,94,41.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2010 George's Vineyard Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Cooper-Garrod
16327,US,"An acid-lover's Riesling, this is bone dry and loaded with phenolic detail. Fruit flavors run the table on citrus, most especially grapefruit, with plenty of pith and rind. It's lush, tart and deeply penetrating.",Coast Range Estate Dry,94,28.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Trisaetum 2015 Coast Range Estate Dry Riesling,Riesling,Trisaetum
16328,Australia,"This wine is fleshy and seductive, with irresistible layers of smoke, mint and plum. It's full bodied, creamy textured and lush, staying supple through the long, charming finish. Drink now through 2025.",Magnus,94,80.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Henry's Drive Vignerons 2012 Magnus Shiraz (Padthaway),Shiraz,Henry's Drive Vignerons
16329,US,"Most of these grapes go into Antiquum Farm's estate wines, but Harper Voit has smartly snagged enough for a few barrels. Generous tannins frame ripe red and blue fruits, with streaks of artisanal chocolate and sea salt caramel. Zingy spices contribute to a complex, lingering finish. All the Harper Voit 2014 Pinots are built for immediate pleasure, so no need to wait.",Antiquum Vineyard,94,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Harper Voit 2014 Antiquum Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Harper Voit
16330,Germany,"While feather light in stature, this semisweet Riesling stuns with intensity. From nose to finish, dark earth tones and luminous stone fruit and cherry flavors meld seamlessly. It's intensely ripe, almost tropical in tone, but an electric tang of acidity and minerality keeps it rooted firmly in the Mosel.",Scharzhof,94,54.0,Mosel,,,Anna Lee C. Iijima,,Egon Müller 2015 Scharzhof Riesling (Mosel),Riesling,Egon Müller
16331,Portugal,"This 1967 is part of Taylor Fladgate's regular releases of aged Colheita. It is showing a perfect moment in which the fruit finally passes into old gold maturity. The wine still has hints of sultanas, but now it's the fine wood and spice character that is equally important. The wine, of course, is ready to drink and will not age further.",Single Harvest,94,300.0,Port,,,Roger Voss,@vossroger,Taylor Fladgate 1967 Single Harvest  (Port),Port,Taylor Fladgate
16332,US,"An appealing wine for all types of Chardonnay palates, this bottling shows Meyer lemon zest, sea salt, tangerine pith, savory saffron and a touch of light butter on the nose. A salty lemon-curd flavor combo kicks off the palate, followed by honeysuckle and buttercream, proving rich yet dissected by smart acidity.",Bien Nacido Vineyard,94,55.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Migration 2014 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Migration
16333,US,"From select barrels, this “no name” reserve takes the signature elements of the winery's Pinots—notably forward, plush berry fruits and a strong whiff of tobacco—and punches them up to the next level. Big, solid, almost chunky with packed flavor, it touches lightly on lifted aromatics, and frames its tannins in dark chocolate.",Pas de Nom,94,125.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Penner-Ash 2014 Pas de Nom Pinot Noir (Willamette Valley),Pinot Noir,Penner-Ash
16334,France,"Pommery's prestige Champagne is named after one of the great Champagne widows of the 19th century who took over when her husband, Alexandre Pommery, died. It is a rich, mature wine, with toast and almond flavors as much as fruit. Full of mineral Chardonnay (60% of the blend), this ripe wine is very ready to drink.",Cuvée Louise Brut,94,120.0,Champagne,Champagne,,Roger Voss,@vossroger,Pommery 2004 Cuvée Louise Brut  (Champagne),Champagne Blend,Pommery
16335,US,"Dense, intense, concentrated and young, this wine is one for the cellar. It has tight aromas of cranberry, dried cherry and cardamom, while flavors offer ripe fruit character and a firm texture of fine-grained tannins. It should gain more complexity and smoothness after 2022.",Cimarossa Vineyard,94,95.0,California,Howell Mountain,Napa,Jim Gordon,@gordone_cellars,Mirror 2012 Cimarossa Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Mirror
16336,US,"Much riper than the previous vintage, this retains those complex aromatics, with cocoa powder, rose petals and chocolate highlights around ripe raspberry and cherry fruit. It is a graceful, precise and delicious wine, buttressed with fresh non-chalky acidity, baking spices and a hint of ginger. The long outstanding finish suggests tucking a few bottles away for enjoyment over the next decade.",Lazy River Vineyard,94,45.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Panther Creek 2014 Lazy River Vineyard Pinot Noir,Pinot Noir,Panther Creek
16337,US,"The Australian golf legend now makes wine in California. Compared to your usual fruity Chard, this one's lean and minerally and high in acidity. But it's very clean, with tantalizing suggestions of lemon meringue and Key lime pie, and actually has a lot going for it.",,87,14.0,California,Santa Barbara County,Central Coast,,,Greg Norman California Estates 2006 Chardonnay (Santa Barbara County),Chardonnay,Greg Norman California Estates
16338,Chile,"Cola, forest floor and black fruit give this an almost ominous bouquet, but the wine is sweet, ripe and true. Extracted but rewarding, with lots of fruit, flavor and fun. Don't expect elegance but rather big fruit and generosity.",Armador,87,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Odfjell 2006 Armador Carmenère (Maipo Valley),Carmenère,Odfjell
16339,New Zealand,"This medium-bodied Sauvignon Blanc boasts a slightly oily texture to go along with decently intense aromas of stone fruit and fresh herbs. Flavors of pineapple, currant and tomato leaf provide a good introduction to Marlborough Sauvignon. Imported by Five Gold Hands.",,87,11.0,Marlborough,,,Joe Czerwinski,@JoeCz,Paua Rock 2007 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Paua Rock
16340,New Zealand,"Clean and fresh, with mineral undertones to the white grapefruit and fig flavors. Grassy upfront, providing that expected herbal edge. Drink now.",,87,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Piko 2007 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Piko
16341,US,"Reminiscent of a good southern French rosé, this blush of Syrah, Grenache, Mourvèdre and Cinsaut is dry, crisp and minerally. It has subtle, complex flavors of rose petals, herb tea, cherry skins, anise, cloves and lavender, and is quite complex, especially considering the price.",Hall Ranch Rosé de Robles,87,15.0,California,Paso Robles,Central Coast,,,Robert Hall 2007 Hall Ranch Rosé de Robles Rosé (Paso Robles),Rosé,Robert Hall
16342,Italy,"Executed in a traditional style, this vibrant wine exhibits clean and enduring notes of cherry, lavender, white mushroom, cola and eucalyptus leaf. From a 52-acre vineyard in Castellina in Chianti, it has a fresh, fruity feel with some bitter cherry on the close.",,87,,Tuscany,Chianti Classico,,,,Bibbiano 2006  Chianti Classico,Sangiovese,Bibbiano
16343,Chile,"Good Cab, maybe a touch herbal and light, but very solid. Early aromas of cola, leather and blackberry show some herbal, green notes. But the tomato leaf character is not dominant or unappealing, thus in the end this displays classic Chilean Cabernet qualities on a light, agile frame. Drink now.",La Porfia Grand Reserve,87,17.0,Rapel Valley,,,Michael Schachner,@wineschach,Botalcura 2005 La Porfia Grand Reserve Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Botalcura
16344,US,"It may be that this wine needs time in the cellar, but right now, it's tough and tannic. There are some fine blackberry, cassis, spicy plum and cedar flavors, and it could blossom after 2008 for a few years.",Symphony 3,87,60.0,California,Napa Valley,Napa,,,Bourassa Vineyards 2004 Symphony 3 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bourassa Vineyards
16345,Italy,"Carpineto offers a uniquely floral Chianti Classico (90/10 Sangiovese and Canaiolo) with aromas that recall violets, lavender and sweet jasmine. You'll also get cherry cough drop or cinnamon spice smoothed over the wine's lean texture and no-fuss appeal.",,87,20.0,Tuscany,Chianti Classico,,,,Carpineto 2006  Chianti Classico,Sangiovese,Carpineto
16346,Italy,"This has a friendly feel thanks to its harmonious aromas of peach, passion fruit and honey. There is nice balance here, and more depth thanks to the wine's slightly sweet disposition. Pair it with Thai or Indian curry.",I Macchioni,87,15.0,Tuscany,Vernaccia di San Gimignano,,,,Casa alle Vacche 2007 I Macchioni  (Vernaccia di San Gimignano),Vernaccia,Casa alle Vacche
16347,Italy,"This enjoyable Chianti Classico offers a sweet-smelling nose that recalls Christmas spice, cinnamon, pipe tobacco and blackberry. It has a friendly, sunny disposition and good concentration of flavors and aromas. Blue flowers, cherry and almonds put in appearances on the finish.",,87,23.0,Tuscany,Chianti Classico,,,,Castellare di Castellina 2006  Chianti Classico,Sangiovese,Castellare di Castellina
16348,Italy,"This ruby-colored Chianti Classico (with 5% other grapes added to a Sangiovese base) has a broad personality with deep tones of ripe cherry, spice and smoked meat or beef jerky in the background. It imparts flavors of sweet cherry, roasted nut and distant mineral tones.",Lessenziale,87,,Tuscany,Chianti Classico,,,,Castelli del Grevepesa 2006 Lessenziale  (Chianti Classico),Sangiovese,Castelli del Grevepesa
16349,Italy,"Very typical of Chianti Classico, this feminine wine made by a boutique winery in Greve-in-Chianti offers elegance and harmony thanks to its remarkable intensity and refined aromas of cherry, blueberry, marzipan, root beer and violets. It leaves a thin, easy impression in the mouth with a fresh close.",,87,,Tuscany,Chianti Classico,,,,Castellinuzza e Piuca 2006  Chianti Classico,Sangiovese,Castellinuzza e Piuca
16350,US,"You'll find this Pinot Noir drier, earthier, tarter and even more tannic than most coastal bottlings. It has flavors of cherry skins, black raspberries, cola, peppery spices and herbs. Drink now–2010.",,87,30.0,California,Napa Valley,Napa,,,Clos du Val 2006 Pinot Noir (Napa Valley),Pinot Noir,Clos du Val
16351,US,"In the explosion of unoaked Chards lately, the Central Coast has proved itself as the go-to region. Domaine Alfred's bottling is just super, a rich, zesty wine whose acidity makes your palate dance to the music of tangerines, limes, kiwis and pineapples.",Stainless,87,18.0,California,Central Coast,Central Coast,,,Domaine Alfred 2007 Stainless Chardonnay (Central Coast),Chardonnay,Domaine Alfred
16352,France,"Crisp and creamy, with red apple flavors. The wine is lifted by its crisp, green acidity, lightly coating the apple skin structure and tautness.",,87,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de la Grenaudière 2007  Muscadet Sèvre et Maine,Melon,Domaine de la Grenaudière
16353,Italy,"The wine opens with sweet aromas of bursting cherry, marzipan, cinnamon, nutmeg and a touch of licorice for extra dimension. It offers some sour cherry in the mouth with spicy tones over a lean, streamlined consistency. Made by enologist Stefano Chioccioli.",Rubiolo,87,,Tuscany,Chianti Classico,,,,Gagliole 2006 Rubiolo  (Chianti Classico),Sangiovese,Gagliole
16354,France,"A wine that's all about grapefruit and white currant fruits. This is very fresh, very crisp, tightened by minerality, with a lively, juicy lemon finish.",Le Soleil Nantais,87,11.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Guilbaud Frères 2007 Le Soleil Nantais  (Muscadet Sèvre et Maine),Melon,Guilbaud Frères
16355,Italy,"This Riserva is measured in terms of its aromatic intensity and although it does deliver cherry, spice and warm notes of leather and almond, it does so in a very understated manner. The more you get to know it in the glass, the more you can identify delicate floral and ethereal aromas that point to a traditional Chianti Classico style. Sharp acidity and bright fruit flavors tell the same story in the mouth.",Riserva,87,22.0,Tuscany,Chianti Classico,,,,Piccini 2005 Riserva  (Chianti Classico),Sangiovese,Piccini
16356,Italy,"Made with organically grown grapes, this is a nicely textured Vernaccia with a supple, creamy feel and vibrant tones of stone fruit, melon and honey. Pair it with Indian food or fish.",,87,14.0,Tuscany,Vernaccia di San Gimignano,,,,San Quirico 2007  Vernaccia di San Gimignano,Vernaccia,San Quirico
16357,New Zealand,"Full-bodied and a bit soft, this is already showing some development, so it probably should be consumed over the near term. Baked apple and citrus aromas give way to poached pear and lemon flavors, finishing with a gentle sweep of fruit.",,87,15.0,Nelson,,,Joe Czerwinski,@JoeCz,Seifried 2006 Riesling (Nelson),Riesling,Seifried
16358,US,"Shows the bright, zesty acidity and citrus and floral flavors that characterize this variety. The alcohol is refreshingly low, only 13%, but the wine is thoroughly dry. Very nice for an aperitif sipper, with shellfish, or with goat cheese and roasted peppers on toasted sourdough.",,87,12.0,California,Monterey,Central Coast,,,Tamás Estates 2006 Pinot Grigio (Monterey),Pinot Grigio,Tamás Estates
16359,Italy,"Here's a Chianti Classico with a sweet-smelling nose that recalls red roses, almond blossom and Christmas spice. It has good intensity and rich notes of cherry and spice that liven up its smooth texture.",Scassino,87,,Tuscany,Chianti Classico,,,,Terrabianca 2006 Scassino  (Chianti Classico),Sangiovese,Terrabianca
16360,South Africa,"This wine has a rustic but appealing air about it, with its cedary pepper and luscious jam nose and elegant balance of berry, smoke and spice. The wine is approachable and will pair with smoked meats and spicy dishes well.",,87,35.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,The Foundry 2004 Syrah (Coastal Region),Syrah,The Foundry
16361,Italy,"This wine has a lovely nose with plenty of delicate floral nuances that come on the heels of bursting cherry, blueberry, almonds and smoked bacon. The mouthfeel is elegant and refined and there are sweet, nutty notes that carry through to the close.",Terra di Lamole,87,,Tuscany,Chianti Classico,,,,I Fabbri 2006 Terra di Lamole  (Chianti Classico),Sangiovese,I Fabbri
16362,US,"Here's a wine that straddles the border between ripeness and unripeness. Very dry and high in acids, its cherry and root beer flavors have an edge of lightly-sugared green mint tea. Doesn't seem like an ager, but it's a clean, interesting Pinot Noir to have with a good steak.",Wightman House,87,60.0,California,Anderson Valley,,,,MacPhail 2006 Wightman House Pinot Noir (Anderson Valley),Pinot Noir,MacPhail
16363,US,"With 4.5% residual sugar, this Riesling falls into the shadowy realm between an off-dry table wine and a dessert wine. You could have it with trout almondine or with a fruit tart. Either way, it's crisp in acidity, with complex flavors of Meyer lemons, limes, pineapples, peaches, pears, buttercup flowers, honey and cinnamon spice. It's also a good buy.",,87,13.0,California,Monterey,Central Coast,,,Maddalena 2007 Riesling (Monterey),Riesling,Maddalena
16364,Italy,"Fragrant and loaded with finesse, this boasts enticing blue flower, wild berry and cake spice scents. The fresh, elegant palate evokes strawberry, raspberry, candied nectarine and ginger, the flavors framed by vibrant acidity. It finishes crisp and dry.",Vigna del Cristo,92,18.0,Central Italy,Lambrusco di Sorbara,,Kerin O’Keefe,@kerinokeefe,Cavicchioli 2016 Vigna del Cristo  (Lambrusco di Sorbara),Lambrusco di Sorbara,Cavicchioli
16365,US,"In this opulent, layered and full-bodied wine, a smoky beefy aroma and a melt-in-the-mouth texture come with flavors of dark maraschino cherries, dark chocolate and baking spices. It's very mouth filling and mouth coating as well as firmly tannic, but the richness of the flavors helps it to drink very smoothly.",Naylor Vineyard,92,29.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedarville Vineyard 2014 Naylor Vineyard Petite Sirah (El Dorado),Petite Sirah,Cedarville Vineyard
16366,France,"Structured and dense with tannins, this is a big wine with a big future. Its black fruits, acidity and solid texture all point to its weight and richness. It is going to be a rich fruity wine. But wait until 2023.",,92,32.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Chanson Père et Fils 2015  Savigny-lès-Beaune,Pinot Noir,Chanson Père et Fils
16367,France,"From selected parcels of the Ollières estate, this wine is impressive. It has weight but that is balanced by the acidity and the generous black fruits and acidity. This is certainly a wine that has been well aged, although it would pay to wait another year before drinking. So drink this very fine wine from 2018.",Haut de l'Hermitage,92,40.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château d'Ollières 2013 Haut de l'Hermitage Red (Coteaux Varois en Provence),Provence red blend,Château d'Ollières
16368,US,"This bottling, which is balanced by 16% Cabernet Franc and 9% Merlot, rides the savory edge of the grape, with aromas of underbrush and dried herbs giving depth to the black-olive and black-currant aromas. The palate offers a mix of red and darker fruits, including cranberry, plum and blackberry, with touches of thyme and anise.",Reserve,92,84.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chateau Margene 2014 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Chateau Margene
16369,France,"The Suremain family winery in the main street of Mercurey has cellars going back to the 17th century. This wood-aged wine will have been kept here, where it has developed into a structured and firm wine, full of dry tannins as well as ripe red-berry fruits. Drink from 2023.",Les Crêts Premier Cru,92,38.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine de Suremain 2015 Les Crêts Premier Cru  (Mercurey),Pinot Noir,Domaine de Suremain
16370,France,"A blend from different parts of the Fleurie appellation, this wine is elegant and floral. Crisp red fruits are sustained by acidity and by a juicy character. As often with this appellation, it is a wine to age and will be better from 2018.",La Chanaise,92,20.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaines Dominique Piron 2015 La Chanaise  (Morgon),Gamay,Domaines Dominique Piron
16371,France,"Produced from 100-year-old vines, this wine has been aged for nearly three years and has lost its intense fruitiness. Wood and spice flavors are present along with a perfumed intensity and toastiness. Drink this wine now.",Aux Bouthières,92,38.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Pascal et Mireille Renaud 2014 Aux Bouthières  (Pouilly-Fuissé),Chardonnay,Domaine Pascal et Mireille Renaud
16372,Spain,"Appealing black-fruit aromas include notes of tobacco and chocolate. This is a brooding, deep Tinto Fino with grippy tannins. Ripe berry, plum and cassis flavors are flush, while this wine finishes dark, with a reprise of young, rubbery tannins. Best from 2019–2030.",Parada de Atauta,92,30.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Dominio de Atauta 2015 Parada de Atauta  (Ribera del Duero),Tinto Fino,Dominio de Atauta
16373,Spain,"The 2015 harvest produced a bumper crop of excellent Bierzo wines, Baltos included. Aromas of black fruits and violets are full and floral, with a hint of nicely scented candle. There's balance to the palate along with toasty, blackened flavors of blackberry and spice. Toasty notes persist on a well-balanced finish. Drink this fairly dense and wholly delicious Mencía trough 2020.",Baltos,92,16.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Dominio de Tares 2015 Baltos Mencía (Bierzo),Mencía,Dominio de Tares
16374,US,"Very fresh although not particularly fruity aromas of raspberry mesh with allspice, thyme and tarragon on the nose of this block-designate bottling from the historic vineyard. Energetic and lighter red-fruit flavors like pomegranate show on the sip, where fennel is the dominant spice.",Block 43 Bien Nacido Vineyard,92,65.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2015 Block 43 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Foxen
16375,US,"This estate-driven wine combines 84% Cabernet Sauvignon, 10% Cabernet Franc and 6% Merlot. Made in a classical Old-World style, it offers chalky tannin around composted earth, blackberry and cassis. The texture is firm and grippy, with supportive acidity at its core.",Amaino,92,49.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,G & L Lurton 2013 Amaino Red (Sonoma County),Bordeaux-style Red Blend,G & L Lurton
16376,Spain,"Flush aromas of raisin, blackberry and cassis are ripe through and through. This wine feels tight, with tannic scrape. Spicy, reedy flavors of red plum and berry fruits are textbook for Carignan, while mixed black fruits and fig show on a chocolaty finish. Best from 2020–2025.",Vinyes Velles,92,90.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Tosalet 2013 Vinyes Velles Carignan (Priorat),Carignan,Tosalet
16377,US,"This wine's aromas are a bit locked up at present, revealing plum, herb, clove and barrel spice notes as it opens. The palate is dense and rich, full of dark fruit flavors and generous barrel accents. It pulls no punches.",Estate,92,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2014 Estate Syrah (Walla Walla Valley (WA)),Syrah,Walla Walla Vintners
16378,US,"This wine is a blend of all six Bordeaux varieties: 35% Merlot, 30% Cabernet Sauvignon, 25% Cabernet Franc, 4% Carménère, 3% Malbec and 3% Petit Verdot. Its coffee, cranberry, herb, currant, barrel spice and anise aromas lead to tightly wound, layered red and black fruit flavors. Plump, silky tannins provide the frame.",Washington State Cuvée,92,40.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2014 Washington State Cuvée Red (Washington),Bordeaux-style Red Blend,Walla Walla Vintners
16379,US,"This blend of 47% Grenache, 35% Mourvèdre and 18% Syrah is reminiscent of a walk through the dewy sagebrush, with dried wild herbs most prominent alongside cola, rustic plum and mulberry and a hint of pine forest. Those forest-like flavors show on the sip as well, with bay leaf, green peppercorn and a savory salts enhancing the baked berry and tangy plum skin elements—a GSM with teeth and structure.",Salacious,92,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Asuncion Ridge 2014 Salacious Red (Paso Robles),Rhône-style Red Blend,Asuncion Ridge
16380,US,"Full and piquant aromas of black fruit, purple flowers, asphalt and pepper make for a rich and flowery nose on this bottling. Concentrated flavors of black currant and black plum ride a relatively light and airy body all the way into a grippy tannin-laced finish.",Rodney's Vineyard,92,48.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Barbieri 2014 Rodney's Vineyard Syrah (Santa Barbara County),Syrah,Barbieri
16381,US,"For those wondering what minerality means in a red wine, this bottling is the answer. Against the black cherry and dark strawberry on the nose rise powerful crushed slate and smashed graphite aromas. The palate starts with cranberry and pomegranate, but the slate and rocky-soil flavors swing back in, giving backbone to the hints of bay leaf and herbs.",Soberanes Vineyard,92,55.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2015 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
16382,US,"This is a bold dry wine from one of Bonterra's biodynamically farmed vineyards, and it has plenty of tannin in the texture and an abundance of ripe black-cherry, wood smoke and baking spice flavors to fill out that firm frame. For all its power the wine is also polished and velvety enough to sip with pleasure. Best after 2020.",The McNab,92,55.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Bonterra 2013 The McNab Red (Mendocino),Bordeaux-style Red Blend,Bonterra
16383,Italy,"This wine's inviting aromas of tar, menthol and rose take shape in the glass. The elegant palate doles out red cherry, cranberry and dried herb flavors set against a backdrop of refined tannins and bright acidity. Drink 2021–2028.",Coste di Rose,92,59.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bric Cenciurio 2013 Coste di Rose  (Barolo),Nebbiolo,Bric Cenciurio
16384,US,"This wine is half Cabernet Sauvignon, with the rest equal parts Cabernet Franc and Merlot. It's subtle on the nose, with currant, flower, crushed rock and herb notes. The palate is firmly structured, punctuating the flavors on the finish. Best 2025–2030.",Tapteil Vineyard,92,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Cadence 2014 Tapteil Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Cadence
16385,France,This is a generous wine with fine potential. Its rich red fruits and acidity are contrasted with dense tannins and spice from the wood aging. It will be slow but sure to develop into a delicious wine. Drink from 2021.,,92,79.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Château de Santenay 2015  Gevrey-Chambertin,Pinot Noir,Château de Santenay
16386,France,"This wine is pure apricot fruitiness, giving it acidity as well as the warmth that comes from the year. It also delivers balance and a delicious, refreshing character. The wine is ready to drink.",Clos Varambon,92,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château des Rontets 2015 Clos Varambon  (Pouilly-Fuissé),Chardonnay,Château des Rontets
16387,Italy,"Intense scents of violet and iris lead the nose of this wine, along with a whiff of woodland berry. The fresh, linear palate offers Marasca cherry, crushed raspberry, star anise and chopped herb flavors framed by youthfully assertive, fine-grained tannins and bright acidity.",Serraboella,92,44.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cigliuti 2013 Serraboella  (Barbaresco),Nebbiolo,Cigliuti
16388,US,"A compelling spicy aroma and richly layered fruit give a lot of appeal to this full-bodied, fully tannic and nicely sculpted wine. It has a deep dark color, captivating oak and white-pepper aromas and a rich generous mouthfeel accompanied by an appropriately high level of fine-grained tannin. Best after 2020.",Nina's Cuvée,92,38.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Concannon 2014 Nina's Cuvée Petite Sirah (Livermore Valley),Petite Sirah,Concannon
16389,US,"Aromas of vanilla-flecked and butter-laced pastry filled with cassis sauce show on the nose of this rich blend of 62% Syrah and 38% Mourvèdre from the Bien Nacido and Jada vineyards. The sip is very well structured by upright sticky tannins, which hold up flavors of crushed gravel and slate and a piquant boysenberry jam.",Cookie,92,46.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Dilecta 2014 Cookie Red (Central Coast),Rhône-style Red Blend,Dilecta
16390,France,"This beautifully perfumed wine is ripe, structured and well on the way to being delicious. Tannins and spice flavors have melded into rich black-cherry fruits cut with acidity. The wine could age for another few months, so drink from 2018.",Réserve Louis Leyre-Loup,92,26.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine de Leyre-Loup 2014 Réserve Louis Leyre-Loup  (Morgon),Gamay,Domaine de Leyre-Loup
16391,France,"Ripe tropical fruits star in this opulent, bold wine. The acidity is there, just enough to give this rich wine the support it needs. It is a complete wine—ripe and spicy, just give it some more time. Drink from 2018.",Le Clos,92,48.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Ferret 2015 Le Clos  (Pouilly-Fuissé),Chardonnay,Domaine Ferret
16392,France,"Fresh fruit aromas are a delicious part of this crisp, fruity wine. It is well balanced, with lively acidity sharing the stage with the ripe pear and pineapple flavors. It's ready to drink now.",,92,35.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Ferret 2015  Pouilly-Fuissé,Chardonnay,Domaine Ferret
16393,France,"Fruity and with plenty of acidity, this is a crisp wine, still exposing the tight mineral texture. The red-currant and raspberry fruits are prominent, shot through with acidity. Drink from 2023.",Les Angles Premier Cru,92,125.0,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Rossignol-Février Père et Fils 2015 Les Angles Premier Cru  (Volnay),Pinot Noir,Domaine Rossignol-Février Père et Fils
16394,US,"Dusty mineral notes add subtle complexity to refreshing apple, lemon and lime notes on this off-dry wine. Brisk and zesty on the palate, it finishes moderately long with a streak of lime-toned acidity.",Yellow Dog Vineyard,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2012 Yellow Dog Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing
16395,US,"Saffron and honey accent juicy tropical mango and pineapple aromas in this vibrant yet delicately framed ice wine. The palate is elegantly nuanced with hints of candle wax, herbs and crushed stone; savory spice notes linger on the finish.",Ice Wine,87,50.0,New York,New York,New York Other,Anna Lee C. Iijima,,Leonard Oakes 2011 Ice Wine Vidal Blanc (New York),Vidal Blanc,Leonard Oakes
16396,US,"Scents of raspberries, flowers and exotic spices take the lead. The palate feels broad and untethered, featuring glossy tannins, balanced acids and a pliable finish.",Josie's Knoll,87,23.0,Virginia,Monticello,,,,Lovingston 2012 Josie's Knoll Cabernet Franc (Monticello),Cabernet Franc,Lovingston
16397,US,"A whiff of floral potpourri that persists from start to finish adds elegance to this full-bodied wine. The palate is expansive and rich, but finishes refreshingly tart with flavors of crisp green apple and lemon.",Famiglia,87,17.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Mattebella 2009 Famiglia Chardonnay (North Fork of Long Island),Chardonnay,Mattebella
16398,Argentina,"Loud berry and oak aromas are a touch herbal. Typical for Mendoza Malbec, this is round and oaky on the palate, with related vanilla, licorice and bitter coffee flavors on top of core blackberry. A relatively smooth finish makes this well worth a go.",Reserve,87,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alma Andina 2012 Reserve Malbec (Mendoza),Malbec,Alma Andina
16399,New Zealand,"This wine comes out of the chute strongly leafy and herbal, with notes of celery and tomato leaves. Despite all those prickly herbal nuances it's fairly richly textured and weighty on the palate and features a potent undercurrent of ripe gooseberries.",ranga.ranga Estate Grown,87,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Barker's Marque 2013 ranga.ranga Estate Grown Sauvignon Blanc (Marlborough),Sauvignon Blanc,Barker's Marque
16400,US,"This nonvintage blend is lightly herbal, with hints at pickle barrel and green olive under tart, lightly-ripened red fruit. Tannins are stiff but proportionate, and it's a good, every day steak wine.",,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barnard Griffin NV Cabernet Sauvignon-Merlot (Columbia Valley (WA)),Cabernet Sauvignon-Merlot,Barnard Griffin
16401,Argentina,"Ripe plum and berry aromas are supported by a full dose of smoky, savory oak. The palate is round yet jagged, while flavors of toasty, chocolaty berry fruits are also lightly herbal and heavily oaked.",Tonel 22,87,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Toneles 2012 Tonel 22 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Toneles
16402,US,A directly appealing wine with little obvious new oak influence to get in the way of the clean pear and pineapple flavors that are stitched together by just a touch of sweetness.,,87,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bridgman 2012 Chardonnay (Columbia Valley (WA)),Chardonnay,Bridgman
16403,US,"This Pinot is all about fruit, which is both its strength and its limitation. Raspberries, strawberries, persimmons are there, alongside caramelized, buttery oak. The finish is tannic and dry. Drink by 2016, after decanting.",Sangiacomo Vineyard,87,46.0,California,Sonoma Coast,Sonoma,,,Bruliam 2012 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Bruliam
16404,US,"Scents of caramelized grapefruit zest and tropical fruit take the fore. Lively acids frame the silky, medium-bodied palate.",,87,22.0,Virginia,Monticello,,,,Veritas 2012 Sauvignon Blanc (Monticello),Sauvignon Blanc,Veritas
16405,Israel,"Aromas of raspberry, black cherry and a hint of jalapeño lead the way for flavors of black cherry, Dr Pepper, eucalyptus and butterscotch. Despite good acid balance and a bright finish, eucalyptus notes outweigh fruit flavors.",Adama,87,,Galilee,,,Mike DeSimone,@worldwineguys,Tabor 2010 Adama Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Tabor
16406,US,"Mature, integrated scents of leather, undergrowth and cigar box veil the underlying dark cherry and plum fruit. The lissome palate becomes firmer toward the finish as the medium-grain tannins become palpable.",Winemaker's Select Bin #5,87,38.0,Virginia,Virginia,,,,Tarara 2008 Winemaker's Select Bin #5 Red (Virginia),Red Blend,Tarara
16407,Italy,"This wine opens with subtle aromas of toast, vanilla and white flowers. The palate offers lemon zest, yellow apple and a hint of cinnamon alongside fresh acidity.",Refiano,87,25.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Tenuta Cavalier Pepe 2012 Refiano  (Fiano di Avellino),Fiano,Tenuta Cavalier Pepe
16408,Italy,"Made from a blend of Falanghina, Biancolella and Pepella, it conveys aromas of honeysuckle, chamomile and exotic fruit punctuated with sage and mint. The linear palate offers citrus, grapefruit and pineapple alongside fresh acidity.",PerEva,87,24.0,Southern Italy,Costa d'Amalfi,,Kerin O’Keefe,@kerinokeefe,Tenuta San Francesco 2012 PerEva White (Costa d'Amalfi),White Blend,Tenuta San Francesco
16409,Italy,"Aromas of Granny Smith, stone fruit and citrus carry over to the palate along with nectarine, yellow peach and mineral. The palate is balanced by racy acidity and finishes on a bitter, nutty note.",Loggia della Serra,87,23.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Terredora 2013 Loggia della Serra  (Greco di Tufo),Greco,Terredora
16410,US,"The aromas of smoked pepper and grilled baguette are more reminiscent of a Syrah from the Northern Rhône than of a Cabernet Franc from Virginia, but they are enticing and delineated nonetheless. Medium in body, the palate feels lithe, with integrated dusty tannins and bright acids.",,87,25.0,Virginia,Shenandoah Valley,,,,Veramar 2012 Cabernet Franc (Shenandoah Valley),Cabernet Franc,Veramar
16411,US,"Barrel notes of toast, butterscotch and spice are at the fore along with melted butter and peach on this 100% Canyon Vineyard Ranch wine. It's full bodied with a rich, creamy feel, wanting a bit more concentration and acidity to keep it together.",Reserve,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2012 Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Waterbrook
16412,US,"For twenty bucks, you get a a cool-climate Pinot that's eminently drinkable. It's bone dry, crisp in acidity and delicately structured, with cola, raspberry and persimmon flavors. It won't age, but is a fine example of Central Coast Pinot Noir. With production of 140,000 cases, it's easy to find.",,87,20.0,California,Central Coast,Central Coast,,,Wild Horse 2012 Pinot Noir (Central Coast),Pinot Noir,Wild Horse
16413,France,"This bright wine has red fruits, citrus and a light minerality, finishing crisply. Wait until late 2014 for it to open up.",Le Caprice de Clémentine,87,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château les Valentines 2013 Le Caprice de Clémentine Rosé (Côtes de Provence),Rosé,Château les Valentines
16414,France,"Warm while also fresh, this rounded wine is full of red fruits, lit up by a touch of spice and freshened with acidity. Clean and crisp, it's just bursting with fruit at the end.",,87,10.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Montaud 2013 Rosé (Côtes de Provence),Rosé,Château Montaud
16415,US,"Delectable notes of pastry spice, blackberry and vanilla unfurl onto the medium-bodied palate, which is bolstered by sinewy tannins and finessed acids.",,87,18.0,Virginia,Virginia,,,,Chateau Morrisette 2010 Cabernet Sauvignon (Virginia),Cabernet Sauvignon,Chateau Morrisette
16416,Italy,"Fragrances of Spanish broom and orange blossom come with a hint of beeswax. The juicy palate offers grapefruit, nectarine and tropical fruit alongside a mineral note and crisp acidity.",Pendino,87,13.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Colli di Castelfranci 2012 Pendino  (Fiano di Avellino),Fiano,Colli di Castelfranci
16417,US,"Sourced from Les Collines and Pepper Bridge, this is very ripe, high in alcohol, and quite tannic. Blocky black cherry fruit is covered with charred wood flavors, after spending 22 months in 70% new oak. Drink soon.",,87,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Covington 2010 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Covington
16418,New Zealand,"Philadelphia-born Daniel Brennan has crafted this medium-bodied wine from a vineyard in the Crownthorpe subregion. Despite its modest alcohol level, it tastes ripe, offering attractive hints of snow pea, fig and nectarine before falling away a bit rapidly on the finish.",Single Vineyard,87,15.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Decibel 2013 Single Vineyard Sauvignon Blanc (Hawke's Bay),Sauvignon Blanc,Decibel
16419,France,"A simple, intensely perfume wine, over-the-top in its spice and lychee flavors. It conveys a wallop of fruit and a rounded structure. Drink this generous wine now.",,87,14.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Albert Mann 2011 Gewurztraminer (Alsace),Gewürztraminer,Domaine Albert Mann
16420,France,"A warmly perfumed wine, it has all the aromatic characters of Pinot Gris, rounded and soft with only a few hints of acidity. Off-dry, it is ready to drink.",Rosenberg,87,26.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Albert Mann 2011 Rosenberg Pinot Gris (Alsace),Pinot Gris,Domaine Albert Mann
16421,France,"The simplest wine from La Sanglière is as attractive as the rest of the range. It has a tangy, bright texture, very crisp with raspberry fruits and bone-dry acidity. It is ready to drink.",,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Sanglière 2013 Rosé (Côtes de Provence),Rosé,Domaine de la Sanglière
16422,France,"Strong caramel aromas lead to a wine that is rich, vanilla-flavored with some attractive ripe strawberry flavors. It's soft and full in the mouth, revealing its acidity only at the end.",,87,20.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Domaine d'Eole 2013 Rosé (Coteaux d'Aix-en-Provence),Rosé,Domaine d'Eole
16423,France,"This perfumed wine is rich, full in the mouth while keeping plenty of fresh, crisp citrus and pear flavors. It is ready to drink, but will be better in 2015.",,87,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Houchart 2013 White (Côtes de Provence),Provence white blend,Domaine Houchart
16424,Italy,"Blackberry, espresso and kitchen spice aromas come together in the glass along with a dash of new leather. The firm palate offers raspberry jam, dried black cherry, raisin and a note of bitter dark chocolate alongside fine-grained tannins.",Sairus,89,25.0,Southern Italy,Campania,,Kerin O’Keefe,@kerinokeefe,Montesole 2010 Sairus Aglianico (Campania),Aglianico,Montesole
16425,US,"Despite coming from a warm vintage, this appealing, well-priced wine has plenty of acid to go with its sleek yet ripe fruit. The fresh herb and cherry aromas and flavors distinctly announce it as Cabernet, with smoke on the finish.",Sonas,89,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,OS Winery 2013 Sonas Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,OS Winery
16426,US,"Steely on the nose, this Amy Butler bottling shows lemon blossoms, dried apples, ripe pear, lime juice and a touch of peach. The palate is high-toned and tight with citrus zest and lemon-verbena notes, dancing across the tongue on acidic tippy toes.",La Vista Vineyard,89,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ranchero Cellars 2014 La Vista Vineyard Viognier (Paso Robles),Viognier,Ranchero Cellars
16427,Austria,Some smoky notes temper the exotic but subdued aromas of both stone and tropical fruit. The palate is slender and has a pleasing varietal edge of nettle and grass. Some oak lends a creamy palate structure that softens the bright freshness. A light but balanced wine.,Sulz,89,32.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Gross 2014 Sulz Sauvignon (Südsteiermark),Sauvignon,Gross
16428,Italy,"A blend of 60% Nero d'Avola and 40% Frappato, this opens with scents of wild berry, rose and a light spice note. On the savory, easygoing palate, a touch of clove adds interest to crushed strawberry and Morello cherry. Fresh acidity brightens the juicy flavors.",,89,18.0,Sicily & Sardinia,Cerasuolo di Vittoria,,Kerin O’Keefe,@kerinokeefe,Judeka 2014  Cerasuolo di Vittoria,Red Blend,Judeka
16429,Chile,"Punchy, grassy aromas of citrus and tropical fruits capture most of what's good about coastal Chilean SB. This feels angular, fresh and minerally, with flavors of tangerine, lime, lemon and grapefruit. A tangy, lasting finish is pure Leyda.",Marea,89,25.0,Leyda Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2015 Marea Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Luis Felipe Edwards
16430,Austria,"The flavor expression is neutral on nose and palate—there is however a seam of fresh, lemony acidity at the core and some of that lovely midpalate texture of Chardonnay. This is fresh and has backbone, drink soon.",Gamlitzberg,89,20.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Strauss 2014 Gamlitzberg Chardonnay (Südsteiermark),Chardonnay,Strauss
16431,Austria,"There is not a lot by way of scent, the palate, however, delivers the freshness of sliced lemon and yellow grapefruit. The body is light but wonderfully clean and refreshing.",Ried Kellerberg Smaragd,89,44.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Tegernseerhof 2014 Ried Kellerberg Smaragd Riesling (Wachau),Riesling,Tegernseerhof
16432,Austria,"A slightly green edge adheres to the zesty yellow grapefruit notes on the nose, the palate is light-bodied but fizzes with freshness and crunchy acidity. Drink soon.",Ried Steinertal Smaragd,89,39.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Tegernseerhof 2014 Ried Steinertal Smaragd Riesling (Wachau),Riesling,Tegernseerhof
16433,New Zealand,"For an Awatere wine, this isn't overly herbal. Instead, it delivers passion fruit and citrus aromas and flavors. It's plump, with a slightly creamy midpalate and medium body, making it an easy drink.",Single Vineyard,89,25.0,Awatere Valley,,,Joe Czerwinski,@JoeCz,Yealands 2014 Single Vineyard Sauvignon Blanc (Awatere Valley),Sauvignon Blanc,Yealands
16434,France,"This wine is all fruity, juicy Merlot. It's soft, rounded and ripe with flavors of berries and dark plums to give richness. Drink soon, from 2018.",,89,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Petit Village 2013  Pomerol,Bordeaux-style Red Blend,Château Petit Village
16435,France,"Anglophiles will enjoy this wine with its royal coat of arms on the label. The wine itself is less grand, although attractive with its black-currant fruits. At the moment, dry tannins are also a strong presence, and they will soften over the next few years. Drink from 2018.",,89,18.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Victoria 2013  Haut-Médoc,Bordeaux-style Red Blend,Château Victoria
16436,US,"Light aromas of vanilla, coconut, exotic spices and blue fruit are followed by plump, tart fruit flavors and firm, somewhat astringent tannins. There are a lot of good things going on but the tannins need to be tamed.",Limited Release,89,35.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Winery 2013 Limited Release Tempranillo (Horse Heaven Hills),Tempranillo,Columbia Winery
16437,US,"The aromas of cigar box, lemon peel, woodspice and green herbs are distinctive. The palate brings tart, spritely acids, sultry fruit flavors and firm, somewhat blocky tannins. It needs to be on a dinner table to show its best.",Cutlass,89,20.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,ded.reckoning 2013 Cutlass Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,ded.reckoning
16438,Austria,"A very subdued nose precedes an equally tame palate. However, there is fruit at the heart of this and its innate freshness is balanced by supple mouthfeel and subtle aromas. The finish is clean and refreshing.",Alte Reben,89,70.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Erwin Sabathi 2014 Alte Reben Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Erwin Sabathi
16439,Italy,"Enticing aromas of violet, dark-skinned berry, chopped herb and clove lead the nose while the vibrant palate offers wild cherry, black raspberry, licorice and a hint of ground pepper. Polished tannins support the savory flavors.",Aglianico dal Re,89,23.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2013 Aglianico dal Re Aglianico (Irpinia),Aglianico,Feudi di San Gregorio
16440,US,"Immediate in its appeal, this young wine is redolent with aromas of blueberry and huckleberry pie. The blue-fruit flavors are saturated and smooth in feel, trailing a touch toward the finish.",,89,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barnard Griffin 2014 Syrah (Columbia Valley (WA)),Syrah,Barnard Griffin
16441,Italy,"Mediterranean herb, black-skinned berry and baking spice aromas float out of the glass. On the firm palate, notes of anise and ground pepper accent a core of dried black cherries while aggressive, close-grained tannins grip the finish. Give the tannins a few more years to soften then drink up.",Gudarrà,89,25.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Bisceglia 2012 Gudarrà  (Aglianico del Vulture),Aglianico,Bisceglia
16442,US,"Hailing from one of the state's premier Syrah sites, this wine leads with aromas of berry, coffee, chicory and violets. The flavors are supple, backed by lightly grainy tannins.",Les Collines Vineyard,89,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Burnt Bridge 2013 Les Collines Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Burnt Bridge
16443,France,"This structured wine has a severe aspect, with dry wood and fruit tannins. The fruit is there, smoky and with considerable acidity. It's a wine that will remain serious as it ages. Wait to drink until 2018.",,89,13.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Beauséjour 2013  Fronsac,Bordeaux-style Red Blend,Château Beauséjour
16444,France,"An animal, yeasty character in this wine masks the fruit. It offers toast, spice, citrus and yellow fruits, but that earthy character needs to blow away before the wine is fully ready to drink. Wait until 2018. Lucien Lurton took over Bouscaut in 1979. Since 1992, it has been in the hands of daughter Sophie Lurton and her husband Laurent Cogombles. Improvements include vineyard renovation, the barrel cellar in 2010 and a B&B added in 2013.",,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2013  Pessac-Léognan,Bordeaux-style White Blend,Château Bouscaut
16445,France,"From one of a pair of châteaux, both with Braude in the name and both owned by Château Mongravey in Margaux, this perfumed and fruity wine has ripe fruits that are now becoming mature. Soft tannins and juicy berry fruits are still fresh. Drink now and until 2020.",,89,45.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Braude Fellonneau 2012  Haut-Médoc,Bordeaux-style Red Blend,Château Braude Fellonneau
16446,France,"The almost 100-acre vineyard of Brillette is situated at one of the highest points in Moulis. Ripe and generously structured, this concentrated wine has layers of blackberry fruits and solid tannins. It will age well, with its fresh acidity and dry core. Drink from 2019.",,89,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Brillette 2013  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Brillette
16447,France,"Solid and firm tannins give this wine its structure. The fruits are masked by this density although the weight suggests they are there. It is concentrated and firm, and needs plenty of time. Drink from 2022. Founded in the 13th century by Benedictine monks, Château Carbonnieux is one of the oldest estates in the Bordeaux region. In 1956, Marc Perrin purchased the château and began vineyard and winery renovations, continued by son Antony. The property is now run by grandsons Eric and Philibert.",,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Carbonnieux 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Carbonnieux
16448,France,"This small, seven-acre property has an unusually high (20%) proportion of Petit Verdot in its wine, giving it big color and structure. Ripe black currant fruits balance the tannins. Drink from 2018.",,89,25.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château la Garricq 2013  Moulis-en-Médoc,Bordeaux-style Red Blend,Château la Garricq
16449,US,"Chardonnay lovers with a penchant towards rich, buttery wines spiced with cinnamon and vanilla will appreciate this unabashedly oaky yet neatly balanced wine. It's enticingly creamy on the palate, but sunny streaks of Meyer-lemon acidity lend refreshment. Drink now–2018.",Barrel Fermented,89,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Chateau Lafayette Reneau 2013 Barrel Fermented Chardonnay (Finger Lakes),Chardonnay,Chateau Lafayette Reneau
16450,France,"Plenty of tannins give this wine a firm and dense structure, but it also shows the potential of black-currant fruit flavors and perfumed acidity. Give this wine time and drink from 2019. Spring and fall weather in 2013 forced Marie-José (Perrin) Lerichecut to reduce production to 20% of an average year.",,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château le Sartre 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château le Sartre
16451,France,"Perfumed wood dominates this wine, giving it structure and tannins. Juicy red fruits are still submerged beneath this welter of dryness. The wine needs time to integrate. Drink from 2019.",,89,46.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Mongravey 2013  Margaux,Bordeaux-style Red Blend,Château Mongravey
16452,Austria,"A very seductive nose of baked apple and even apple juice is tempered by a peppery, greenish spiciness. The palate shows even more of that pepper but makes the full-fruited nature of this Austrian native (not related to Grüner) a very moreish, lightbodied but richly textured wine with ample freshness. A very friendly style.",Terrassen 1979,89,54.0,Austria,,,Anne Krebiehl MW,@AnneInVino,Arndorfer 2014 Terrassen 1979 Roter Veltliner (Austria),Roter Veltliner,Arndorfer
16453,France,"Ripe and juicy, this wine is soft, generous and full of rich, while very fresh fruits. It has black-currant acidity, a touch of spice and a perfumed aftertaste. Drink from 2017.",,89,33.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Goulée 2013  Médoc,Bordeaux-style Red Blend,Goulée
16454,France,"Ripe and rich without being overdone, this is a well-balanced Viognier with stone fruit and Anjou pear flavors lifted by accents of peony and orange rind. Vibrant acidity keeps things lively in the mouth, with a refreshingly crisp finish.",Réserve Spéciale,86,15.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2009 Réserve Spéciale Viognier (Vin de Pays d'Oc),Viognier,Gérard Bertrand
16455,US,"A négociant wine, sharp and spicy, with vivid acidity and some real punch in the midpalate. The flavors suggest thistle and fern – real Northwest fare – rather than riper fruit. It sets up well in the mouth and despite alcohol listed at just 12.5%, has good presence and power.",,86,18.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Hedgeline 2009 Chardonnay (Washington),Chardonnay,Hedgeline
16456,US,"A good, somewhat rustic Merlot, with cherry liqueur, sweet tobacco and white pepper flavors. Drink this pleasant wine now with a nice roast chicken.",Estate,85,20.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2008 Estate Merlot (Alexander Valley),Merlot,Alexander Valley Vineyards
16457,US,"Some pruny overripeness shows up in this Syrah, while masses of sweetly charred oak give a candied taste. Although the wine is technically dry, it's a bit clumsy. Give it a good decant and drink now.",,85,50.0,California,Napa Valley,Napa,,,Arns 2006 Syrah (Napa Valley),Syrah,Arns
16458,US,"At more than four years of age, this Cabernet is as good as it will ever be. It's soft and gentle in black raspberry and cherry jam flavors, with a sugary sweet finish.",,85,26.0,California,Dry Creek Valley,Sonoma,,,Wilson 2006 Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Wilson
16459,US,"There's an unripe streak that mars this otherwise fine Petite Sirah, with its blackberry fruit. It's not just the black pepper, it's a note of green tannins that's pretty subtle, but it's there, and lowers the score. Hard to see the wine developing.",Estate,85,50.0,California,Dry Creek Valley,Sonoma,,,Zichichi Family Vineyard 2007 Estate Petite Sirah (Dry Creek Valley),Petite Sirah,Zichichi Family Vineyard
16460,France,"There is a depth of flavor and concentration from low-yield old vines. The style gives raspberry flavors and acidity, with a light tannic character.",Vieilles Vignes,85,19.0,Burgundy,Hautes Côtes de Nuits,,Roger Voss,@vossroger,Manuel Olivier 2008 Vieilles Vignes  (Hautes Côtes de Nuits),Pinot Noir,Manuel Olivier
16461,Croatia,"Rich with butter, cream and caramel popcorn, this Croatian blend of Malvasia and Chardonnay with a hefty dose of new French oak is luscious both on the nose and palate. Savory in style with hints of salted butter, it's an interesting example of Croatian wine made in a decidedly international style.",Nevina,85,35.0,Istria,,,Anna Lee C. Iijima,,Saints Hills 2009 Nevina White (Istria),White Blend,Saints Hills
16462,Spain,"Stony apple aromas are mostly neutral and lead to a fleshy, semisoft palate with citrus, kiwi and notes of oxidation. Nice and easy but sort of plump and bland. The finish indicates that it's starting to bend and will break sooner rather than later. Drink now.",,85,12.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Verdes Castros 2009 Godello (Valdeorras),Godello,Verdes Castros
16463,US,"Dark, with a complex nose mixing very ripe, raisiny fruit with smoke and a hint of spoilage. The wine seems pushed just over the edge, losing focus and definition. The fruit quickly gives way to leaf and forest floor flavors in an herbal, earthy finish.",Roza Hills Vineyard Reserve,85,19.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Silver Lake 2007 Roza Hills Vineyard Reserve Cabernet Sauvignon (Rattlesnake Hills),Cabernet Sauvignon,Silver Lake
16464,Spain,"Recommended with caution. The sample this note is based on was weighty and smooth, with apple and floral notes and then an almosty buttery palate with baked apple and citrus flavors. Oddly, it's a soft, ripe wine that's fading and not showing much Sauvignon Blanc typicity.",,85,10.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Spanish Vines 2009 Sauvignon Blanc (La Mancha),Sauvignon Blanc,Spanish Vines
16465,Italy,"Moncalvina is a soapy, creamy expression of Moscato d'Asti that delivers sweet pulses of stone fruit, honey, acacia, melon and pressed flowers. Pair it with fruit-based desserts such as peach pudding, apple pie or custard.",Moncalvina,85,,Piedmont,Moscato d'Asti,,,,Coppo 2009 Moncalvina  (Moscato d'Asti),Moscato,Coppo
16466,France,"The bouquet is mildly intense, with soft pear and delicate apple skin as the only distinguishable elements. More apple and bitter citrus appear in the mouth, with almost a hoppy character developing on the finish. Drink now.",,85,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Domaines Paul Mas 2009 Chardonnay (Vin de Pays d'Oc),Chardonnay,Domaines Paul Mas
16467,Bosnia and Herzegovina,"Toasted oak and cedar notes meld into lush, ripe black plums on the nose and palate of this fruit-forward, richly concentrated wine from Bosnia and Herzegovina. It's a straightforward, accessible wine, but well balanced with smooth tannins and a bright acidity",Vranac,85,13.0,Mostar,,,Anna Lee C. Iijima,,Winery Čitluk 2007 Vranac Vranec (Mostar),Vranec,Winery Čitluk
16468,US,"A good starter Pinot, if you're just learning about the variety. It's properly dry and silky, with red cherry, Dr. Pepper cola and spice flavors.",,85,16.0,California,Sonoma County,Sonoma,,,Courtney Benham 2009 Pinot Noir (Sonoma County),Pinot Noir,Courtney Benham
16469,US,"Starts off a bit green and stemmy in aroma, and in the mouth, tannins overwhelm the cherry-berry fruit. Good and dry, but a bit underripe and simple. Drink now.",Vintner's Reserve,85,18.0,California,California,California Other,,,Kendall-Jackson 2009 Vintner's Reserve Pinot Noir (California),Pinot Noir,Kendall-Jackson
16470,Argentina,"Dusty and subdued on the nose, but still friendly and varietally correct, with lychee and melon aromas. The palate is chunky, maybe a touch flatter than ideal, with citrus and lychee flavors. Finishes in regular fashion, with a pinch of bitterness and white pepper.",,85,7.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,La Vuelta 2010 Torrontés (Mendoza),Torrontés,La Vuelta
16471,US,"Made with a splash of Cabernet Franc, this wine is soft, a little sweet and oaky. Fifty percent new French barrels shows up in the form of butterscotch and vanilla, while the underlying grape flavors of blackberries and cherries are tasty. Drink now.",,85,25.0,California,Chalk Hill,Sonoma,,,Peter Cellars 2006 Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Peter Cellars
16472,US,"This is a fine budget bottle, with an aromatic mix of tart berry and pine needle. A streak of chocolate surrounds a supple, smooth wine that carries its tangy fruit through a satisfying finish, with just a suggestion of tanned leather.",Oregon,89,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Erath 2012 Oregon Pinot Noir (Oregon),Pinot Noir,Erath
16473,Italy,"Spicy and full-bodied, this features aromas of blue flower, ground black pepper, plum cake and a whiff of scorched earth. The palate offers dried black cherry, mineral, clove and a nutmeg note alongside tightly knit but refined tannins. It's a fresher and more approachable expression of Sagrantino compared to many of the heartier versions out there. Drink through 2019.",,89,35.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Villa Mora 2009  Montefalco Sagrantino,Sagrantino,Villa Mora
16474,Spain,"Dusty raspberry and cherry aromas are ripe on the nose. Wiry and astringent at first, this wine expands and develops with time in the glass. Basic berry flavors and a simple finish suggest that this should be enjoyed soon.",6 Meses en Barrica,88,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pagos de Quintana 2011 6 Meses en Barrica  (Ribera del Duero),Tempranillo Blend,Pagos de Quintana
16475,France,"The Jaume family continues to turn out reliable, well priced wines from the Southern Rhône. This is filled with effusive cherry fruit and marries that to a soft, plush texture. It's a simple, yet highly satisfying glass of red wine to drink over the next few years.",Grand Veneur Réserve,88,17.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2012 Grand Veneur Réserve Red (Côtes du Rhône),Rhône-style Red Blend,Alain Jaume et Fils
16476,US,"A few years of aging may help this full-bodied, very structured and tannic Cabernet smooth out and gain more complexity. Alternatively, pour it now with something rich like a grilled rosemary lamb chop. It feels tight because of the dense, lip-smacking tannins, yet it does pack in considerable ripe plum, smoke and tobacco flavors. Best after 2017.",Obsidian Ridge Vineyard Reserve,88,38.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,City Winery of New York 2011 Obsidian Ridge Vineyard Reserve Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,City Winery of New York
16477,France,"While the wine is structured and firm at the moment, it also has a solid character with plenty of berry fruits that are waiting to come through. It is smoky, fruity and likely to be ready to drink from 2016.",,88,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Le Bord'eau du Clos des Moiselles 2012  Bordeaux,Bordeaux-style Red Blend,Le Bord'eau du Clos des Moiselles
16478,US,"Smoky and assertive in aroma, this is concentrated in flavor, with ripe black cherry, a touch of almost-sweet boysenberry and plenty of toasty, oaky shadings. Not sweet, but as rich and compelling as a blackberry tart.",,88,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Pennywise 2012 Pinot Noir (California),Pinot Noir,Pennywise
16479,US,"This chewy, dense and dark Syrah softly intrigues with black fruit and gamy notes. Given 20 months in new and used French oak, it's structured and ageable through 2020, a substantial wine with a sense of elegance around the edges.",,88,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Ram's Gate 2012 Syrah (Sonoma Coast),Syrah,Ram's Gate
16480,Germany,"Crisp and fruity are apt words to describe this bright, refreshing wine. Off dry in style, it's juicy in sweet white-grapefruit flavor accented by zesty acidity and a polished, mineral warmth on the finish.",Qualitätswein,88,9.0,Rheinhessen,,,Anna Lee C. Iijima,,Schmitt Söhne 2013 Qualitätswein Riesling (Rheinhessen),Riesling,Schmitt Söhne
16481,Italy,"Big and muscular, this opens with aromas of blackcurrant, grilled pepper and exotic spice. The solid palate delivers grilled porcini mushroom, roasted coffee bean and prune alongside teeth-coating tannins.",,88,50.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Secondo Marco 2008  Amarone della Valpolicella Classico,Red Blend,Secondo Marco
16482,US,"A new brand from Scott Paul, this relatively value-priced wine is tight and tart, with cranberry and black cherry fruit. The acidity juts out a bit, though that may improve with additional bottle age.",,88,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,WildStock 2013 Pinot Noir (Willamette Valley),Pinot Noir,WildStock
16483,US,"There's a faint hint of pink in the color of this bright, cheery, light and appetizing wine. It combines flashes of crisp green apple with ripe pear, golden cherry and white peach for a cornucopia of delicious fruit flavor.",Made With Organic Grapes,88,14.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Bonterra 2013 Made With Organic Grapes Viognier (Mendocino County),Viognier,Bonterra
16484,Italy,"Aromas of crushed blue flower, spicy blueberry, juicy blackberry and baking spice characterize this savory, inky colored sparkler. The vivacious, off-dry palate is balanced by fresh acidity that leaves a clean finish. It's thoroughly enjoyable.",Robanera,88,12.0,Central Italy,Lambrusco Grasparossa di Castelvetro,,Kerin O’Keefe,@kerinokeefe,Cavicchioli NV Robanera  (Lambrusco Grasparossa di Castelvetro),Lambrusco Grasparossa,Cavicchioli
16485,US,"Hailing from one of the state's top Syrah sites, this wine offers reserved aromas of violets and raspberries along with whiffs of smoked meat and green herbs. The layered flavors are elegant yet intense, with vibrant acidity and a finish with plenty of hang time. The pleasure is as much about feel as flavor.",Forgotten Hills Vineyard,93,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2013 Forgotten Hills Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Gramercy
16486,US,"Cabernet Sauvignon (81%) takes the lead on this wine with the rest Merlot. Intriguing aromas of dried herb, moist earth, funk and blackberry reveal a palate full of concentrated fruit and savory flavors. It shows a sense of freshness and finesse.",Camespelo,93,80.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cayuse 2013 Camespelo Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Cayuse
16487,US,"This wine is a blend of Cabernet Franc (45%), Merlot (45%) and Cabernet Sauvignon. The aromas—both perfumed and subtle—pop with notes of flowers, cassis bud, moist earth, funk, orange peel and red fruit. The flavors are concentrated and velvety, displaying a soft, compelling feel.",Flying Pig,93,90.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cayuse 2013 Flying Pig Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Cayuse
16488,US,"One of the most compelling wines of its ilk, this big beauty has pure, focused and delicious fruit flavors, spicy and perfumed oak accents, and a very full body. The good mix of lively acidity and velvety tannins make it feel luxurious without smothering the taste buds.",Ghielmetti Vineyard,93,38.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,En Garde 2013 Ghielmetti Vineyard Petite Sirah (Livermore Valley),Petite Sirah,En Garde
16489,Argentina,"Ripe, dark, baked aromas of pastry, turned-up earth, campfire and wild-berry fruits set up a seriously deep and tannic palate that's stacked with black-fruit power, toasty oak and intensity. This tastes blackened, toasty and chocolaty on top of core blackberry and cassis flavors, while an oaky finish with peppery spice is just right for this type of burly wine. Drink through 2022.",Chacayes,93,80.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,François Lurton 2013 Chacayes Malbec (Valle de Uco),Malbec,François Lurton
16490,France,"The wine comes from a parcel that is less than an acre. Vines aged for 45 years on average have created a structured, concentrated wine with powerful tannins and dark, black fruits. It is a wine for serious aging, It's unlikely to be ready before 2020.",Champeaux Premier Cru,93,142.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Roche de Bellene 2014 Champeaux Premier Cru  (Gevrey-Chambertin),Pinot Noir,Roche de Bellene
16491,US,"A successful exploration of how Chardonnay can be both sharp with green fruit yet full in body, this bottling offers just-cut kiwi, crisp Asian and Anjou pear, lemon wedges and underripe mandarin on the chalky nose. A strong simmering acidity and intriguing texturality present flavors of lemongrass and green-apple flesh, with tangy lime pith in the background. Drink now while fresh.",Zotovich Vineyard,93,34.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Transcendence 2015 Zotovich Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Transcendence
16492,Italy,"This firmly structured velvety red opens with aromas of black currant, French oak, menthol, Asian spice and grilled herb. The full-bodied, elegant palate offers crushed blackberry, succulent morello cherry, licorice and tobacco alongside a backbone of taut, fine-grained tannins. Drink 2018 through 2027.",La Poja,93,95.0,Veneto,Veronese,,Kerin O’Keefe,@kerinokeefe,Allegrini 2012 La Poja Corvina (Veronese),Corvina,Allegrini
16493,Italy,"Aromas of underbrush, stewed prune and baking spice waft out of the glass. The smooth, enveloping palate doles out dried black cherry, raspberry jam, pipe tobacco and cinnamon framed in velvety tannins that lend polished support. A cocoa note closes the finish.",Fracastoro Riserva,93,94.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Vigneti Villabella 2006 Fracastoro Riserva  (Amarone della Valpolicella Classico),Red Blend,Vigneti Villabella
16494,US,"A warm amber color and intense, concentrated honey and toasted-nut aromas are followed by a supple, soft texture and mouthcoating flavors of sweet apricot and baked peaches. This will be fantastic as a dessert in itself, or with some less-sweet cookies or sautéed almonds.",Late Harvest,93,36.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Greenwood Ridge 2013 Late Harvest Riesling (Mendocino Ridge),Riesling,Greenwood Ridge
16495,US,"This blend of Syrah, Grenache and Mourvèdre grown on the Chesebro family property indeed reflects the wild mountains, with aromas of black pepper, white pepper, lilac, wisteria, lavender oil, elderberry, cola and Dr Pepper on the lively nose. Root beer pops on the palate along with boysenberry, charcoal, tar and black pepper. It's vibrant and delicious.",La Montagne Sauvage,93,28.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Chesebro 2011 La Montagne Sauvage Red (Carmel Valley),Rhône-style Red Blend,Chesebro
16496,US,"A showcase of the vintage and varietal, this is a luxuriously thick and decadent wine, integrated in tannin and oak, with a length on the palate. Chocolate truffle, pencil lead and tobacco all have parts to play, meeting succulent raspberry and blueberry.",,93,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Darioush 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Darioush
16497,France,"Daughter of Roger Belland, Julie has taken over and changed the name of this estate. Based in Santenay, they also have vines in other appellations. This wine, for instance, is rich and structured with just the right amount of wood aging. It has vanilla, spice and great acidity from the citrus and apple fruits. The wine is still young and will be best from 2018.",Morgeot Premier Cru,93,80.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Domaine Julie Belland 2014 Morgeot Premier Cru  (Chassagne-Montrachet),Chardonnay,Domaine Julie Belland
16498,France,"In an impressive line up of Premier Crus from Mercurey, this is the most structured. With dark dry tannins and a firm structure it has considerable potential for aging. The rich black fruits are still developing, filling the wine with fine perfumes and juicy acidity. The wine needs to wait, drink from 2020.",Château de Chamirey Champs Martin Premier Cru,93,50.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaines Devillard 2014 Château de Chamirey Champs Martin Premier Cru  (Mercurey),Pinot Noir,Domaines Devillard
16499,France,"This is a small Premier Cru of two acres higher up the slope from the main line of Premier Cru vineyards. That gives it a cool mineral character as well as crisp red fruits. The tannins are solid, concentrated and are still driving the fruits. The wine needs to fill out, so don't drink before 2022.",Domaine des Perdrix Les Terres Blanches Premier Cru,93,100.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaines Devillard 2014 Domaine des Perdrix Les Terres Blanches Premier Cru  (Nuits-St.-Georges),Pinot Noir,Domaines Devillard
16500,Italy,"Resin, fragrant blue flower, baked plum and cake spice are just some of the aromas you'll find on this densely concentrated wine. The syrupy palate offers blackberry jam, mature raspberry, pipe tobacco, mint and cinnamon while velvety tannins provide the enveloping framework. It closes on a chocolate note. Drink 2018 through 2026.",,93,80.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Fumanelli 2011  Amarone della Valpolicella Classico,Red Blend,Fumanelli
16501,US,"Les Collines, Minick, Old Stones, SJR, Oldfield and Olsen provide the fruit for this wine. It's perfumed and leads with aromas of violets, dried herbs, olive and earth, with raspberry notes emerging over time. The palate is all about texture and elegance, while lingering on the finish.",,93,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2013 Syrah (Columbia Valley (WA)),Syrah,Gramercy
16502,US,"This is a funky briny wine that still seems a bit closed up on first pour. The palate is silky and focused, not having fully come together as of yet but still offering generous fruit, smoked meat and other savory flavors. It's all about elegance.",Wallah Wallah Special #5,93,175.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cayuse 2013 Wallah Wallah Special #5 Syrah (Walla Walla Valley (WA)),Syrah,Cayuse
16503,US,"Pressed cranberry, underripe raspberry and white pepper form the alluring aromatic base for this bottling that dives into Kalamata olive and cardamom notes on the nose. There is great energy on the sip, with anise, buzzy Sichuan peppercorn and Indian spice enlivening the tomato leaf and cherry-tomato fruit.",,93,40.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Michaud 2014 Pinot Noir (Chalone),Pinot Noir,Michaud
16504,France,"This is a young, beautifully fruity wine. Lemon and lime chase ripe yellow fruits and pears that are all lifted by spice and acidity. It is perfumed, rich and concentrated from the old vines. The aftertaste is mineral and tight. Drink from 2020.",Les Vieilles Vignes Fourchaume Premier Cru,93,,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2015 Les Vieilles Vignes Fourchaume Premier Cru  (Chablis),Chardonnay,Pascal Bouchard
16505,France,"One of Jolivet's single-vineyard wines, this comes from a south-facing parcel in the heartland of Sancerre. It is a classic fruity wine, but is developing an opulent character that brings in spice as well as wonderfully ripe flavors. The wine is very drinkable now, although still young and with a great future. Drink ideally from 2018.",Le Grand Chemarin,93,56.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Pascal Jolivet 2014 Le Grand Chemarin  (Sancerre),Sauvignon Blanc,Pascal Jolivet
16506,France,"This wine comes from a single vineyard, planted on flint soil. It has a definite steely character that has been softened by the year in bottle. That gives a pure wine shot through with citrus and apples, showing power and concentration from the intense fruit. Drink the wine now.",Le Roc,93,54.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Pascal Jolivet 2014 Le Roc  (Sancerre),Sauvignon Blanc,Pascal Jolivet
16507,Italy,"Underbrush, truffle, stewed plum and toasted aromas come together in the glass. The packed, densely concentrated palate offers raisin, blackberry jam, pipe tobacco, baking spice and dark bitter chocolate framed in bracing, close-grained tannins that still need to unwind. You'll also notice the warmth of alcohol on the finish. Give this a few more years to let the tannins loosen up. Drink 2018 through 2026.",La Fabriseria Riserva,93,250.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Tedeschi 2011 La Fabriseria Riserva  (Amarone della Valpolicella Classico),Red Blend,Tedeschi
16508,US,"The waves of aromas on this bottling are quite intriguing, starting with meat then moving to black olive and tobacco. It finally settles into dense rose petals, purple flowers, cinnamon, dark hibiscus and black plum. The sip focuses on minerality, with chipped slate showing first, then goes toward juniper and pine, all against a black raspberry and pomegranate backdrop.",Double L Vineyard,93,60.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2014 Double L Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Morgan
16509,US,"Long a producer of high quality and good value, Navarro seems to be raising the bar higher on its Pinot Noir. A vivid, potent and concentrated fruit component lights up this full-bodied wine from the first whiff through the finish. Black cherry, violet and cassis come together in a powerful beam of flavor. A good backbone of acidity and firm tannins supports that power nicely.",Deep End Blend,93,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2014 Deep End Blend Pinot Noir (Anderson Valley),Pinot Noir,Navarro
16510,US,"Quite aromatic on first pour, this wine shows green peppercorn, violets, earth, smoked meat and savory aromas. The fruit and savory flavors are generous, showing length and depth.",La Paciencia Vineyard,93,75.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,No Girls 2013 La Paciencia Vineyard Syrah (Walla Walla Valley (WA)),Syrah,No Girls
16511,Argentina,"Big, full, ripe and black as night, this may be the best Apartado Gran Malbec to date. With ripe berry weight and fresh acidity, this is in fine balance. Toasty, blackened flavors of blackberry finish deep, smooth and dense. While this cuts no new ground, it's a delicious, well-made, power Malbec. Drink through 2022.",Apartado Gran,93,100.0,Other,Argentina,,Michael Schachner,@wineschach,Rutini 2013 Apartado Gran Malbec (Argentina),Malbec,Rutini
16512,US,"This impressively textured, focused and voluptuous wine offers well-defined flavors and aromas of honey, caramel and crisp Golden Delicious apple. Seamless and well balanced, it impresses from start to finish, with buoyant, supportive acidity at its core.",Lorenzo Vineyard,93,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,La Follette 2014 Lorenzo Vineyard Chardonnay (Russian River Valley),Chardonnay,La Follette
16513,US,"Since its inception, Wölffer winemaker Roman Roth's namesake Merlot has been one of the best wines in Long Island. The 2012 bottling is no exception. It's a bold, densely fruity wine full of luscious black cherry, plum and currant flavors. Powerful yet finessed, it's keenly anchored by a core of cranberry acidity and complexities of bramble, violet and spice. Delicious already but sure to improve through at least 2030.",,93,44.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,The Grapes of Roth 2012 Merlot (North Fork of Long Island),Merlot,The Grapes of Roth
16514,Italy,This wine's damp cellar floor and weedy underbrush aromas carry over to its lean palate. It completely lacks fruit richness and has tannins that are evolved and fleeting.,Serragrilli Riserva,82,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Battaglio 2012 Serragrilli Riserva  (Barbaresco),Nebbiolo,Battaglio
16515,Spain,"Dull, oxidized aromas lead to a foamy, obtuse palate that makes drinking this a rough experience. Mealy white-fruit flavors result from oxidation, while this is bready and mildly green on the finish. Tasted twice with mixed results.",Brut Real Reserva,82,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Heretat Mastinell NV Brut Real Reserva Sparkling (Cava),Sparkling Blend,Heretat Mastinell
16516,Spain,"Briny aromas include too much mussel shell, sea water and compost. This wine is spritzy and coarse-feeling, with briny, pickled flavors of sauerkraut, scallion and sea shell. A briny finish leaves offputting lasting flavors.",,82,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,La Val 2016 Albariño (Rías Baixas),Albariño,La Val
16517,France,Lemon-jelly aromas give this a strange character. The fruit reflects the same artificial flavor. It is hard to see where it is going.,Vieilles Vignes,82,22.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Pierre Chardigny 2015 Vieilles Vignes  (Saint-Véran),Chardonnay,Pierre Chardigny
16518,Chile,"Odd and unusual aromas of murky fruit and clove are matched on the palate, which tastes of fake oak, clove and little else. This Pinot seems more artificial than natural.",Left Coast,81,7.0,Chile,,,Michael Schachner,@wineschach,flipflop NV Left Coast Pinot Noir (Chile),Pinot Noir,flipflop
16519,Spain,"This clipped, sharp wine leads with berry and plum scents. In the mouth, it's all acid and no fruit, tasting extremely sour.",Roble,81,30.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pagos de Valcerracin 2014 Roble  (Ribera del Duero),Tempranillo,Pagos de Valcerracin
16520,Chile,"Stale cider, squash and pumpkin-pie aromas are not inviting. This feels austere and tastes underripe, with vegetal flavors of mushroom, celery and cabbage. There's no finish.",Grand Cuvée Blanc de Blancs,81,25.0,Leyda Valley,,,Michael Schachner,@wineschach,Valdivieso NV Grand Cuvée Blanc de Blancs Sparkling (Leyda Valley),Sparkling Blend,Valdivieso
16521,Chile,"Jammy berry aromas come in front of green, vegetal notes. The palate is round and lacks balancing acidity.",El Principal Andetelmo,81,90.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña el Principal 2013 El Principal Andetelmo Red (Maipo Valley),Bordeaux-style Red Blend,Viña el Principal
16522,Germany,"With layers upon layers of spicy saffron, peach, honey and caramel to be enjoyed on the nose alone, this heady botrytized Riesling is pure hedonism. The sweet-tart palate is deft and spry yet deeply lusciously penetrating in flavor. Spine-tingling acidity darts through a honeyed, waxy slick that extends the finish endlessly. It's already a heart-stopping wine but will continue to improve for decades to come.",Kiedrich Gräfenberg Trockenbeerenauslese,98,775.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2015 Kiedrich Gräfenberg Trockenbeerenauslese Riesling (Rheingau),Riesling,Robert Weil
16523,Italy,"Polished and well structured, this vibrant, savory red hits all the high notes. It opens with enticing red cherry, pressed rose, ground clove and balsamic scents that follow through to the chiseled palate, along with crushed cranberry and licorice notes. Firm but refined tannins and fresh acidity lend impeccable balance and finesse. Drink 2023–2043.",Prapò,97,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Germano Ettore 2013 Prapò  (Barolo),Nebbiolo,Germano Ettore
16524,Portugal,"This is a superb blend of aged tawny Ports, blended to celebrate the company's 325th anniversary. Filled with rich fruit, it has great depth and spicy richness although it is also impressively fresh. Dried fruits and red plums are lifted with a hint of smoky wood and good acidity. Like any tawny Port, it is ready to drink.",325 Anniversary,97,40.0,Port,,,Roger Voss,@vossroger,Taylor Fladgate NV 325 Anniversary  (Port),Port,Taylor Fladgate
16525,Germany,"Exhilarating tropical perfume leaps from the glass of this intensely aromatic Trockenbeerenauslese. Sweet peach and tangerine flavors are exceptionally concentrated, swathed by caramel and saffron. It's delightfully light in body but lavishly textured, filling the palate with waves of pristine fruit. Stunning already but will improve for decades to come.",Hochheimer Domdechaney Trockenbeerenauslese Grosse Lage,96,316.0,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2015 Hochheimer Domdechaney Trockenbeerenauslese Grosse Lage Riesling (Rheingau),Riesling,Domdechant Werner
16526,Italy,"This gorgeous wine's nose offers a potpourri of fragrant blue flowers, exotic spices, crushed herbs and wild berries. The palate delivers tart red cherry, raspberry compote, orange zest and cinnamon flavors framed by firm, refined tannins and bright acidity. A licorice note caps off the lingering finish. Drink 2022–2034.",Ronchi,96,55.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Albino Rocca 2014 Ronchi  (Barbaresco),Nebbiolo,Albino Rocca
16527,Italy,"Fragrant blue flower, dark spice, crushed herb and wild berry aromas are front and center on this impressive, structured red. The lively, energetic palate offers cranberry, red cherry, licorice and ground clove flavors set against youthful, noble tannins and firm acidity. A tobacco note lingers on the finish. It's still young and tightly wound but will blossom into a beauty over the next decade. Drink 2023–2045.",Sarmassa,96,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brezza 2013 Sarmassa  (Barolo),Nebbiolo,Brezza
16528,US,"Stunningly good, this hits you with waves of fruit, acidity and spice. It reverberates across, down and through the palate, recalling clover, citrus zest and grapefruit, all underlaid by bracing minerality.",Ribbon Ridge Estate Dry,96,32.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2016 Ribbon Ridge Estate Dry Riesling (Ribbon Ridge),Riesling,Trisaetum
16529,US,"Named after neighboring winery owner Mike Etzel (Beaux Frères), this exceptional wine is brilliantly focused and rippling with muscular depth. The palate is etched with blackberry and black cherry fruit, immersed in lush vanilla, coffee and caramel tones. It's instantly gratifying, impossibly seductive and exceptional in every way.",Estate Vineyard Etzel Block,96,60.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Patricia Green Cellars 2015 Estate Vineyard Etzel Block Pinot Noir (Ribbon Ridge),Pinot Noir,Patricia Green Cellars
16530,Italy,"Earthy, enticing violet, pressed rose, new leather crushed mint and game aromas follow through to succulent, savory palate, along with Marasca cherry and cranberry notes. Star anise, white pepper and clove accents add depth while youthfully assertive, refined tannins and vibrant acidity provide an ageworthy framework. Drink 2022–2034.",Angelo,96,98.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Albino Rocca 2014 Angelo  (Barbaresco),Nebbiolo,Albino Rocca
16531,US,"This is a new project from Christophe Baron. The aromas pop, with notes of earth, plum, nori, iron, sea salt, herb, olive tapenade, black pepper and smoked meat. The palate is concentrated and structured, with rich yet restrained bacon fat and smoke flavors that bring a sense of vibrancy and richness along with a near endless finish. It brings a fair amount of tannic heft that will benefit from some additional time in the bottle. Best from 2024-2028.",,96,240.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Hors Categorie 2014 Syrah (Walla Walla Valley (OR)),Syrah,Hors Categorie
16532,France,"This wine comes from a vineyard, created in 1894, in which the vines are planted against walls to get the maximum reflected heat. It is a majestic wine—a smooth wave, opulent and rich with intense acidity and just a hint of spice. The wine is just ready to drink, although it will be even more impressive from 2018.",Clos d'Entre les Murs,95,120.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Château de Parnay 2011 Clos d'Entre les Murs  (Saumur),Chenin Blanc,Château de Parnay
16533,Portugal,"Beautifully perfumed, this is a ripe and structured wine. It has fine dusty tannins, intense blackberry fruits and a dark-licorice aftertaste. Acidity keeps the wine fruity and fresh although with those firm tannins, it will need time. Drink from 2027.",Quinta da Roeda,95,55.0,Port,,,Roger Voss,@vossroger,Croft 2015 Quinta da Roeda  (Port),Port,Croft
16534,Italy,"New leather, red berry, tobacco and menthol are some of the aromas you'll find in this powerfully structured but elegant wine. The firm palate delivers juicy Marasca cherry, raspberry compote, licorice and cinnamon flavors framed by noble, fine-grained tannins and bright acidity. Drink 2025–2045.",Cerretta,95,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Germano Ettore 2013 Cerretta  (Barolo),Nebbiolo,Germano Ettore
16535,US,"The aromas explode with notes of potpourri, olive, smoked meat, fire pit, orange peel, mineral, mushroom, garrigue and white pepper. The palate is lifted, bright but intensely flavored, loaded with flower, berry, olive and charcuterie flavors. The finish seems near endless and the sense of balance is exquisite. It's shockingly good.",Sur Echalas Vineyard,95,120.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Horsepower 2014 Sur Echalas Vineyard Grenache (Walla Walla Valley (OR)),Grenache,Horsepower
16536,US,"From Draper clone vines planted in 1965, this bright gold-hued wine brings myriad details to its apple, jicama, white peach and nut oil flavors. A whiff of smoke carries throughout, and its sheer complexity strains the vocabulary. Stay with it as more subtle layers unfold. Though seductive now, it should mature well through 2030.",Original Vines,95,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2015 Original Vines Chardonnay (Dundee Hills),Chardonnay,The Eyrie Vineyards
16537,Portugal,This wine is ripe with tannins and powerful with ripe fruit. A solid character gives it density. The tannins and the richness of the wine are ripe and concentrated with fruit. Drink from 2026.,Quinta da Vargellas Vintage,95,58.0,Port,,,Roger Voss,@vossroger,Taylor Fladgate 2015 Quinta da Vargellas Vintage  (Port),Port,Taylor Fladgate
16538,Australia,"Rich, dense and intense, this is a big, muscular rendering of Barossa Shiraz. Scents of maple syrup and menthol intertwine with flavors of ripe plums and grilled meat. It's mouthcoating and long on the tannic finish, so give it some time in the cellar; drink 2020–2030.",The Family Tree,95,65.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Lambert 2013 The Family Tree Shiraz (Barossa Valley),Shiraz,Lambert
16539,Portugal,"Six grapes are in the blend of this generous, opulent wine. It has fine, velvet-smooth tannins, with a background dryness that gives structure. Black fruits shine through, enhanced by the spice and toast of the wood aging. Drink from 2019.",Rubrica Tinto,95,50.0,Alentejano,,,Roger Voss,@vossroger,Luis Duarte 2014 Rubrica Tinto Red (Alentejano),Portuguese Red,Luis Duarte
16540,Portugal,"Powerful, dusty tannins dominate this ripe wine. With its great blackberry fruits, currants and juicy acidity, it is already balanced. The power comes from the dry tannins and the rich, concentrated fruits. Drink from 2026.",Dalva Vintage,95,52.0,Port,,,Roger Voss,@vossroger,C. da Silva 2015 Dalva Vintage  (Port),Port,C. da Silva
16541,US,"For fans of the variety, this is a consistently blockbuster wine, well made and remarkably fruity and floral. Violet aromas ride quietly over rounded flavors of cherry pie as the body takes on full-figured dimension. Richly voluptuous, there's balance here within the firm robust tannin structure and heady licorice-laden end.",Palisades Vineyard,95,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Carlisle 2015 Palisades Vineyard Petite Sirah (Napa Valley),Petite Sirah,Carlisle
16542,US,"Sweet butter and caramel notes linger amidst smoke and char on this unabashedly oaky, full-bodied Iowa Seyval Blanc. Savory pressed apple flavors are pleasant but subdued.",,84,16.0,Iowa,Iowa,,Anna Lee C. Iijima,,Jasper 2007 Seyval Blanc (Iowa),Seyval Blanc,Jasper
16543,US,"Dry and brittle, with less than fully ripened cherry fruit. There's actually a vegetal edge, which makes the acids and tannins uncomfortably hard. A poor example of this celebrated vineyard.",Babcock Vineyards,84,40.0,California,Sta. Rita Hills,Central Coast,,,Pacific Coast 2008 Babcock Vineyards Pinot Noir (Sta. Rita Hills),Pinot Noir,Pacific Coast
16544,US,"Too oaky, with buttered toast and vanilla swamping the underlying pineapple fruit. The malolactic fermentation has added buttered popcorn notes. An over-manipulated wine made to appeal to the popular style.",,84,21.0,California,Napa Valley,Napa,,,Rutherford Hill 2009 Chardonnay (Napa Valley),Chardonnay,Rutherford Hill
16545,Italy,Terra di Siena is an easygoing Tuscan red that begs for a pairing with cheesy pasta or risotto. The fat element in those foods would be balanced by the wine's fresh acidity and easy berry flavors.,Terra di Siena,84,12.0,Tuscany,Chianti Colli Senesi,,,,Tenuta di Trecciano 2010 Terra di Siena  (Chianti Colli Senesi),Sangiovese,Tenuta di Trecciano
16546,US,"Aromas of ripe nectarines entice on the nose of this clean, crisp, medium-bodied Chardonnay. While initially quite soft, there's a tartness towards the midpalate that reflects hints of underripe stone fruit and quince.",,84,16.0,New York,New York,New York Other,Anna Lee C. Iijima,,Tousey 2010 Chardonnay (New York),Chardonnay,Tousey
16547,France,"Produced by the largest Bordeaux cooperative, this is a freshly fruity wine, with simple red fruit flavors and soft tannins. There is a smoky edge and pink raspberry acidity.",Chevalier de Saint-André,84,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Univitis 2009 Chevalier de Saint-André  (Bordeaux),Bordeaux-style Red Blend,Univitis
16548,Italy,"This is an easy, fruit-driven Chianti Classico that shows cherry, white almond and pressed violets. There's a darker side in the mouth that translates into raw notes of cola and smoked bresaola.",,84,20.0,Tuscany,Chianti Classico,,,,Fattoria la Castellina 2008  Chianti Classico,Sangiovese,Fattoria la Castellina
16549,Italy,"Bellini's easygoing Chianti opens with dried spice, white pepper and red fruit, following to the palate with fresh acidity and a lean consistency. Pair this wine with a heaping plate of pasta and tomato sauce.",,84,13.0,Tuscany,Chianti,,,,Bellini 2010  Chianti,Sangiovese,Bellini
16550,Spain,"Abnormal by white wine standards, with oily aromas of smoked meat, air freshener and exotic spices. Feels flabby but also dilute, with just enough verve to keep it alive. Flavors of melon and apple are round and spicy, but it's already breaking up and won't last much longer.",Dama de Toro,84,11.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Bodegas Fariña 2010 Dama de Toro Malvasia (Toro),Malvasia,Bodegas Fariña
16551,Italy,"Easy, simple and clean, this no-fuss Chianti opens with white cherry, forest berry and blue flowers. It's a subtle, soft wine with a compact but watery close.",,84,10.0,Tuscany,Chianti,,,,Caposaldo 2010  Chianti,Sangiovese,Caposaldo
16552,France,"Soft, lightweight wine, with gentle tannins and a thin fruit character. There is plenty of acidity to give freshness. Drink now.",,84,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Dame Jane 2010  Bordeaux,Bordeaux-style Red Blend,Château Dame Jane
16553,US,"Shows Zinfandel's rustic, rugged side, with irregular tannins, high alcohol and ripe berry fruit and spice flavors. Almost as sweet as a minor Port. Ready to drink now.",Pauline's Vineyard,84,32.0,California,Dry Creek Valley,Sonoma,,,Kokomo 2009 Pauline's Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Kokomo
16554,US,"Tastes like the wine equivalent of a dessert pastry. It's soft and sugary sweet, with raspberry and cherry pie filling, white chocolate and vanilla flavors. High alcohol gives it a peppery heat.",1000 Vines,84,24.0,California,Paso Robles,Central Coast,,,Minassian-Young 2009 1000 Vines Zinfandel (Paso Robles),Zinfandel,Minassian-Young
16555,Spain,"Smells like grapey berry fruits and violets. Feels clampy and tannic, with a rubbery mouthfeel and oaky, slightly green flavors of blueberry and black currant. Grainy and grabby on the finish.",,83,11.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Sinfonía 2010 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Sinfonía
16556,US,"A tough, gritty wine, dry and tannic, with some decent berry and cherry flavors. It's the kind of red wine that will happily wash down a cheeseburger.",Rosso di Napa,83,11.0,California,Napa Valley,Napa,,,Ca' Momi 2009 Rosso di Napa Red (Napa Valley),Red Blend,Ca' Momi
16557,France,A thin wine that is all dry tannins and not enough fruit. It is lightweight with just a hint of juiciness.,,83,30.0,Bordeaux,Premieres Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Vallier 2007  Premieres Côtes de Bordeaux,Bordeaux-style Red Blend,Château du Vallier
16558,US,"Dark in color, this rosé made from Grenache grapes is quite sour and a little off-balance, though the bottle it comes in is very pretty.","Georgetown Divide, Rouge Grenache",83,10.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,"Duarte Georgetown 2009 Georgetown Divide, Rouge Grenache Rosé (El Dorado)",Rosé,Duarte Georgetown
16559,Italy,"This Sangiovese from the far away 2005 vintage shows aged aromas of spice, candied fruit and polished mineral. It's bright in the mouth in terms of acidity, but not much fresh fruit is left.",Rubbia al Colle Drumo,83,15.0,Tuscany,Toscana,,,,Fratelli Muratori 2005 Rubbia al Colle Drumo Sangiovese (Toscana),Sangiovese,Fratelli Muratori
16560,Spain,"Light in every way, from color to bouquet to weight to flavors. Smells like nettles and grapefruit. Feels wet and dilute, with spritz and flavors of grapefruit and melon. Drink chilled or in a spritzer or white Sangria.",,83,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Tapeña 2010 Verdejo (Vino de la Tierra de Castilla),Verdejo,Tapeña
16561,Chile,"Briary plum, cherry and lemony oak aromas ride high on this dark, aggressive PN. Feels full and bullish, with dark, lemony flavors that suggest black fruit but never really get there. Finishes fiery, with size and heat.",Reserva Especial,83,19.0,Limarí Valley,,,Michael Schachner,@wineschach,Viña Tabalí 2010 Reserva Especial Pinot Noir (Limarí Valley),Pinot Noir,Viña Tabalí
16562,France,"Taut, stalky wine, very structured. There is fruit but it is herbal, green, missing ripeness. The tannins have the same character.",,83,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Grand Jean 2010  Bordeaux,Bordeaux-style Red Blend,Château Grand Jean
16563,Chile,"Light and leafy smelling, with red fruit aromas as well as mint and green notes. Feels exceedingly angular and acidic, leaving quick, tart flavors of raspberry and red plum to match wits with buttery oak. Sharp on the finish, and ultimately a bit sour.",Reserva,83,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Chono 2010 Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Chono
16564,US,"A simple little Cabernet, soft and silky, with sweet, candied flavors of raspberries, cherries and vanilla. Pretty good for the price.",Wildcreek Canyon,83,7.0,California,California,California Other,,,CK Mondavi 2009 Wildcreek Canyon Cabernet Sauvignon (California),Cabernet Sauvignon,CK Mondavi
16565,US,"While it shows modest cherry pie filling flavors, it's simple and sweet, with a harshness from acidity and tannins.",Les Enfants Terribles,83,24.0,California,Dry Creek Valley,Sonoma,,,Dashe Cellars 2010 Les Enfants Terribles Grenache (Dry Creek Valley),Grenache,Dashe Cellars
16566,Spain,"Sweet apple aromas are highly regular, leading to a round palate without a whole lot of sparkle. Tastes tropical and candied, and there's not much to the mild finish.",Reserva Brut,83,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Painous NV Reserva Brut Sparkling (Cava),Sparkling Blend,Painous
16567,US,"Scents of black coffee and ripe black fruit meld with notes of damp, forest soil on this earthy Hudson River Baco Noir. Pleasant, but a whiff of rubber that trails from start to finish detracts.",,83,28.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Benmarl 2009 Baco Noir (Hudson River Region),Baco Noir,Benmarl
16568,US,"Sheer on the nose and palate with flavors of lemon and lime juice accented by hints of salted nuts and brine. These flavors are savory and clean, but could use a boost of concentration and depth.",,83,13.0,New York,New York,New York Other,Anna Lee C. Iijima,,Brotherhood 2010 Chardonnay (New York),Chardonnay,Brotherhood
16569,France,"Darker in color than a rosé, this Clairet is fruity with ripe strawberry fruit. But it does seem heavily laced with caramel as well as some tannins and spice.",,83,12.0,Bordeaux,Bordeaux Clairet,,Roger Voss,@vossroger,Château de Fontenille 2010 Rosé (Bordeaux Clairet),Rosé,Château de Fontenille
16570,US,"Give this dramatic young wine a little time in the decanter or the glass to gain its stride. Right out of the bottle, it's tough as nails, but a bit of breathing softens it, bringing out a vast core of sweet black currant. Lots of new oak adds to the sweetness in the form of buttered toast. Should age well, if you're in the mood to cellar it, through 2017 or so.",,92,80.0,California,Diamond Mountain District,Napa,,,J. Davies 2009 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,J. Davies
16571,France,"Ripe yet crisp, this is a fine reflection of the excellent 2004 vintage in Champagne. It has a rich texture with concentrated apple, pineapple and toast notes, along with a tangy orange-zest character. Ready to drink now, but it will certainly age.",Vintage Premier Cru Brut,92,79.0,Champagne,Champagne,,Roger Voss,@vossroger,J. Dumangin Fils 2004 Vintage Premier Cru Brut  (Champagne),Champagne Blend,J. Dumangin Fils
16572,Austria,"This has a fine, dense texture, with wood influence that's carefully balanced by the solid tannins. It offers big, bold fruit flavors, with the structure for long-term aging. The finish is smooth and rich.",Terra O.,92,,Burgenland,,,Roger Voss,@vossroger,Johann Heinrich 2009 Terra O. Red (Burgenland),Austrian Red Blend,Johann Heinrich
16573,US,"This is a juicy, perfect melding of citrus and light tropical fruit flavors. With impeccable balance and poise, this thrilling, entirely stainless-steel-fermented Viognier persists well onto the graceful finish.",Defiance Vineyard,92,19.0,Washington,Lake Chelan,Columbia Valley,Paul Gregutt,@paulgwine ,Nefarious 2011 Defiance Vineyard Viognier (Lake Chelan),Viognier,Nefarious
16574,France,"This certainly has maturity, giving it toasty flavors and a touch of oxidation. But it balances that with ripe yellow fruit, ripe acidity and a firm texture. It's rich and complex, balancing ripe fruit and more a rounded finish. Don't age it, though—enjoy it with food now.",Egérie Extra Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Pannier 2002 Egérie Extra Brut  (Champagne),Champagne Blend,Pannier
16575,Spain,"The Gil family understands how to make fully loaded reds that are balanced and highly enjoyable. Look for a saturated, rich nose with brandied plum, blackberry pastry and toasty oak notes. The palate is both lush and racy, with dark berry and chocolate flavors. It finishes huge and masculine, almost like fudge. Drink now–2015.",Atteca Armas Old Vines,92,45.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Bodegas Ateca 2009 Atteca Armas Old Vines Garnacha (Calatayud),Garnacha,Bodegas Ateca
16576,Italy,"This expression of Cabernet Sauvignon shows Tuscan characteristics of maraschino and dried Mediterranean herb. This is enhanced by tones of chocolate, espresso bean and cinnamon. The tannins are silky and long.",Il Sole di Alessandro,92,70.0,Tuscany,Colli della Toscana Centrale,,,,Castello di Querceto 2008 Il Sole di Alessandro Cabernet Sauvignon (Colli della Toscana Centrale),Cabernet Sauvignon,Castello di Querceto
16577,US,"Smooth and textured, this is a supple, lightly earthy and aromatic Bordeaux-style blend. The principal components are Cabernet Sauvignon, Cabernet Franc and Merlot, with smaller amounts of Malbec and Petit Verdot. One gets the feeling that the winery was still finding its way during production; this was made by a winemaker no longer at Corliss. Berry, plum, fig, dried herb and cedar are all in the mix—it's more genteel than generous.",Red Blend,92,65.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Corliss Estates 2007 Red Blend Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Corliss Estates
16578,US,"This tastes far more expensive than the price would suggest. Sourced from both Red Mountain and Royal Slope vineyards, it's a smoke-, coffee- and licorice-laden wine, with expressive cassis and black cherry flavors at its core. It finishes with lovely, fine-grained tannins.",,92,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Elevation Cellars 2009 Merlot (Columbia Valley (WA)),Merlot,Elevation Cellars
16579,US,"Young, vibrant and fresh, this wine's crisp acidity frames pineapple and tropical fruit flavors, with a slight hint of botrytis in the form of golden apricot and honey. There's lots of evident oak, creating a buttered toast note, while its minerality makes it complex. Vastly rich, if a little lacking in subtlety. Drink now.",Keefer Ranch,92,42.0,California,Russian River Valley,Sonoma,,,Failla 2010 Keefer Ranch Chardonnay (Russian River Valley),Chardonnay,Failla
16580,US,"This is firm in acidity, bracing in minerals and bone dry. That makes it sound austere, but you'll find delicious apricot, lime and citron flavors, enhanced by sweet oak. Drink now.",,92,34.0,California,Sonoma Coast,Sonoma,,,Failla 2011 Chardonnay (Sonoma Coast),Chardonnay,Failla
16581,US,"Thoroughly delicious, this clever blend of Grenache Blanc, Roussanne, Viognier and Marsanne is a joyride of green and yellow fruit, citrus and pear, honeydew melon and sweet orange peel. It's complex and distinctive.",Ambiance Roussanne-Grenache Blanc-Marsanne-Viognier,92,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2011 Ambiance Roussanne-Grenache Blanc-Marsanne-Viognier White (Columbia Valley (WA)),Rhône-style White Blend,Forgeron
16582,US,"This is a serious and substantial Cabernet, using grapes sourced primarily from the Phinney Hill Vineyard in the Horse Heaven Hills. Muscular and loaded with purple fruits and cassis, it is thickly woven into a bed of earth and herb. The wine is graceful and balanced, with exceptional depth and detail; however, it leans heavily on the herbal side of the grape.",,92,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gramercy 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gramercy
16583,US,"This is a three-grape Bordeaux-style blend that is three-fifths Cabernet Sauvignon and one-fifth each Merlot and Petit Verdot. It has tremendous flavor appeal, featuring a lush mix of red and black fruit—both berry and plum—with generous barrel flavors of mocha and espresso. It gains mass and breadth as it breathes.",Red,92,50.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Hightower 2008 Red Red (Red Mountain),Bordeaux-style Red Blend,Hightower
16584,Spain,"Always one of Spain's best bubblies, this is precise and dry, with a dusty apple aroma and only a bit of yeast on the bouquet. It feels expansive and rich, with cutting acidity that's offset by yeasty cream, toast and butterscotch flavors. Juicy and generous at the same time.",Kripta Gran Reserva Brut Nature,92,116.0,Catalonia,Cava,,Michael Schachner,@wineschach,Agustí Torelló 2006 Kripta Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Agustí Torelló
16585,US,"This pretty wine is rich, dry and softly tannic. Although it's a little high in alcohol, it feels smooth and round, showing Cab's riper side of blackberry jam, cassis liqueur and chocolate, generously oaked. Made from 100% Cabernet Sauvignon, it's great to drink now and over the next four years.",Maestro Collection Ranch No. 2,92,65.0,California,Napa Valley,Napa,,,Beaulieu Vineyard 2009 Maestro Collection Ranch No. 2 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Beaulieu Vineyard
16586,US,"Bésoleil gains complexity with each new vintage. Grenache makes up the bulk of the blend, plus 18% Mourvèdre, 11% Cinsault and 6% Syrah. Deliciously spicy with cranberry, raspberry and other red fruit flavors, this tightly wound wine will reward decanting. The minerality and supple tannins suggest that it may be cellared as well.",Bésoleil,92,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2010 Bésoleil Red (Columbia Valley (WA)),Rhône-style Red Blend,Betz Family
16587,Italy,"This is opulent and rich, with a thick, velvety texture and pretty aromas of blackberry, chocolate, leather and freshly milled white pepper. Cortona is the wine area of Italy that's most closely associated with this grape.",Bramasole,92,39.0,Tuscany,Cortona,,,,La Braccesca 2008 Bramasole Syrah (Cortona),Syrah,La Braccesca
16588,US,"This is wonderfully aromatic and forward, with lush fruit-pie flavors of blackberry and black cherry. There are graceful notes sprinkled generously throughout, hinting at peppery herb and anise. At once smooth and supple, long and generous, this is drinking exceptionally well.",Milbrandt,92,30.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2009 Milbrandt Syrah (Wahluke Slope),Syrah,K Vintners
16589,US,"This shows lively acidity, with ripe but tart fruit and an alcohol level just slightly above 12%. The grapes used were sourced from the Benches (German clones) and old vine plantings at Dionysus. It's a lush Poet's Leap, lightly tasting of honey, and loaded with pretty flavors of Meyer lemon, ripe orange, and candied pineapple.",,92,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Poet's Leap 2011 Riesling (Columbia Valley (WA)),Riesling,Poet's Leap
16590,Austria,"This steely, mineral-driven wine is crisp with an austere edge. The fruit is ripe, while taut and tense at the same time. As it ages, the wine will show rich peach and apricot flavors to round it out. Age for four years and more. Screwcap.",Achleiten  Smaragd,92,50.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2011 Achleiten  Smaragd Riesling (Wachau),Riesling,Domäne Wachau
16591,US,"Still tasting like a very young wine, this opens with pretty fruit flavors that range from raspberry candy to dark layers of black cherry and cassis. The concentration and depth are apparent, though quite compact. The blend includes 14% Merlot and 10% Petit Verdot.",,92,89.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Doubleback 2009 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Doubleback
16592,US,"Monolith is a Bordeaux-style blend—mostly Cabernet Sauvignon—that's dark, smooth and smoky. Citrus scents adorn the deep fruit, which resolves in earthy, substantial tannins. The wine spent 22 months in 100% new French oak, yet the barrel notes seem muted, and the intense fruit is certainly up to the challenge.",Monolith,92,34.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Elevation Cellars 2008 Monolith Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Elevation Cellars
16593,US,"Big for a Riesling, this has concentrated, sappy, rich tropical-fruit flavors. The grapes used were sourced from the Lawrence Vineyard on the Royal Slope. It has a fair amount of residual sugar, adding extra richness. Succulent peach, apricot and papaya notes sends lip-licking flavors deep into the finish.",Imperium,92,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Elevation Cellars 2011 Imperium Riesling (Columbia Valley (WA)),Riesling,Elevation Cellars
16594,US,"Extravagantly rich in tropical fruit, orange, honey and sweet oak flavors, this is balanced, with crisp acidity and a dry finish. It's a good example of the popular style, at the upper tier.",Lee's Secret Vineyard,92,64.0,California,Carneros,Napa-Sonoma,,,Ram's Gate 2010 Lee's Secret Vineyard Chardonnay (Carneros),Chardonnay,Ram's Gate
16595,US,"This shows real Sonoma Coast character in its silky texture, strong acidity and transparency of its raspberry and cherry notes, which allow for a mineral-driven taste of the soil to shine. The wine improves in the glass as it airs, picking up extra layers of complexity.",,92,30.0,California,Sonoma Coast,Sonoma,,,Reata 2010 Pinot Noir (Sonoma Coast),Pinot Noir,Reata
16596,Italy,"This super Tuscan blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot is showing so beautifully now. It opens with rich, lovely intensity and bright aromas of black fruit, cassis, spice, leather, mocha and tobacco. Drink it now or let it age 10 years or more.",Re di Renieri,92,30.0,Tuscany,Toscana,,,,Renieri 2009 Re di Renieri Red (Toscana),Red Blend,Renieri
16597,US,"This introduces itself with sweet scents of plum and cherry, the sort found in young vines. It moves into a thick, well-structured midpalate, with big splashes of coffee, earth and roasted nut.",Derby Estate Grown,92,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Spring Valley Vineyard 2009 Derby Estate Grown Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Spring Valley Vineyard
16598,US,"Lush and ripe in fruit, this Cab is a real bargain. It's rich in black cherry jam, plum, dark chocolate, sweet dried herb and sandalwood flavors, wrapped into firm tannins. This is one of the best Rutherford Cabernets at this price range currently available.",,91,35.0,California,Rutherford,Napa,,,Beaulieu Vineyard 2009 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Beaulieu Vineyard
16599,Spain,"Emphatically toasty and charred on the nose, this offers chocolate and hickory aromas. It feels smooth, plush, layered and not at all simple, with baked black-fruit flavors that are draped over savory barbecue and spice accents. The toast is present but not overpowering on the finish.",Atteca Old Vines,91,16.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Bodegas Ateca 2010 Atteca Old Vines Garnacha (Calatayud),Garnacha,Bodegas Ateca
16600,US,"Full body, ripe grapy fruit flavors and a healthy pinch of spicy oak join with a smooth texture that is just slightly tannic. The feeling is mouthfilling, and the wine is dense enough with cherry and berry flavors to be satisfying. It's a blend of mostly Zinfandel and Syrah.",,86,20.0,California,Lake County,,Jim Gordon,@gordone_cellars,Dalliance 2012 Red (Lake County),Red Blend,Dalliance
16601,Italy,"The nose on this structured red offers oak-driven aromas of toast, coconut and vanilla. The warm palate doles out ripe plum, coffee, a confectionary note and oak spices alongside the warmth of evident alcohol. Wood tannins leave an astringent, mouth-drying finish.",Puro Riserva,86,17.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria Lavacchio 2011 Puro Riserva  (Chianti),Sangiovese,Fattoria Lavacchio
16602,Italy,"Subtle berry and wildflower aromas lead the nose of this bright, friendly red. The informal palate offers crushed wild cherry, raspberry and a hint of clove alongside soft, rather fleeting tannins.",,86,14.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria Uccelliera 2013  Chianti,Red Blend,Fattoria Uccelliera
16603,US,"This lighter-style wine provides a break from your average California red and offers fruit flavors reminiscent of cranberries and dried cherries and a lean, lively texture with moderate tannins. It's medium bodied, not too ripe, and very well balanced to match with Italian food.",Organic Grapes,86,13.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Girasole 2011 Organic Grapes Sangiovese (Mendocino),Sangiovese,Girasole
16604,Israel,"A nose of pear, honeydew melon and freshly-starched linens sets the stage for soft pear and melon flavors that are overpowered by intense minty notes. There is a burst of fresh citrus on the finish, but there is a lingering sense of cotton on the palate throughout each sip.",Hermon,86,15.0,Galilee,,,Mike DeSimone,@worldwineguys,Golan Heights Winery 2013 Hermon White (Galilee),White Blend,Golan Heights Winery
16605,Austria,Muddled notes of ripe berry on the nose come into sharper view on the citrus-focused palate. There is a vestige of tannin and pleasant dryness. Drink soon.,Jerry & Barry Für Fruchtige,86,10.0,Weinland Österreich,,,Anne Krebiehl MW,@AnneInVino,Markus Altenburger 2014 Jerry & Barry Für Fruchtige Rosé (Weinland Österreich),Rosé,Markus Altenburger
16606,Spain,"Dark, dense, mossy aromas of leathery blackberry, baked black plum and forest floor feed into a grabby, heavy, slightly clumsy palate. Blackened flavors of baked plum, savory oak and peppery spice finish salty, resiny and woody.",Melior 6 Meses en Barrica,86,16.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2013 Melior 6 Meses en Barrica  (Ribera del Duero),Tempranillo,Matarromera
16607,Spain,"Tropical fruit, apple and citrus aromas are chunky. A plump, mellow palate with modest acidity is home to peach, mango and papaya flavors. A soft finish is easygoing but suggests that this should be drunk as soon as possible.",,86,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo Torrado 2014 Albariño (Rías Baixas),Albariño,Pazo Torrado
16608,Spain,"Cutting aromas of rubbery red-berry fruits and wild herbs filter into a juicy, uncomplicated palate. Rubbery and medicinal tasting at first, this shows herbal raspberry and bitterness on the back end of the flavor profile and on the finish.",,86,13.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Peique 2013 Mencía (Bierzo),Mencía,Peique
16609,Italy,"Made with Sangiovese and 10% Merlot, this opens with aromas of red currant and a whiff of exotic spice. The straightforward palate offers dried black cherry, clove and a hint of grilled herb alongside smooth tannins. Simple but well made, it's is made to be enjoyed young so drink soon.",,86,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Piccini 2011  Chianti Classico,Red Blend,Piccini
16610,Spain,"Punchy, raw cranberry and red-plum aromas turn more candied with airing. This has an easy flowing feel as well as simple, fresh cherry and raspberry flavors. Dry spice, cocoa and residual cherry flavors drive the finish.",Palacio de Canedo Maceración Ecológico,86,20.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Prada A Tope 2013 Palacio de Canedo Maceración Ecológico Mencía (Bierzo),Mencía,Prada A Tope
16611,US,"Vanilla and green wood aromas are at the fore, followed by cherry and herbs. The fruit flavors are sweet and elegant, with the oak nearly completely overriding them.",D11 Dionysus Vineyard,86,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Revelry 2011 D11 Dionysus Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Revelry
16612,US,"This tastes bright and lively, just a bit sweet and brimming with fruit flavor. It smells like green apples and grapefruit, tastes like honeydew melon and adds a bit of acidity to balance out the ripeness.",,86,20.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Vigilance 2014 Sauvignon Blanc (Red Hills Lake County),Sauvignon Blanc,Vigilance
16613,Spain,"Leathery, roasted plum and berry aromas come with a noticeable charred, smoky side. This is full and edgy on the palate, with rubbery tannins. Flavors of charred oak steer leafy berry flavors toward a dry, herbal, spicy finish.",,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Los Valles 2012  Rioja,Tempranillo,Viña Los Valles
16614,US,"Lighter in color, this Syrah (83%)-dominated blend shows aromas of dehydrated blueberries, milk chocolate, black olive and plum. The blue fruit flavors are lightly sweet, with some residual sugar holding it together.",Red Beauty,86,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Wild Meadows 2012 Red Beauty Red (Columbia Valley (WA)),Red Blend,Wild Meadows
16615,Spain,"This Navarran blend of Cabernet Sauvignon, Merlot and Tempranillo opens with mulchy aromas of compost, tomato and herbs as well as currant and plum. The palate is thick and syrupy in feel, with a mix of baked, stewy berry flavors offset by green notes. Herbal berry and chocolaty flavors control a rooty, sweet-tasting finish.",Premium Cuvée Señorío de Otazu,86,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Otazu 2011 Premium Cuvée Señorío de Otazu Red (Navarra),Red Blend,Otazu
16616,New Zealand,"The Sauvignon Blanc here never seems to hit the highs of the Burgundian varieties, but the 2013 is a solid effort. Aromas of struck flint give a faintly Old World character to this medium-bodied wine, followed by hints of stone fruit and pineapple and an abbreviated finish.",,86,27.0,Martinborough,,,Joe Czerwinski,@JoeCz,Ata Rangi 2013 Sauvignon Blanc (Martinborough),Sauvignon Blanc,Ata Rangi
16617,France,"This medium-bodied blend features aromas and flavors reminiscent of bubble gum and cantaloupe. It's mainly Grenache and Cinsault, which impart ample weight, balanced by some slightly bitter, pithy notes on the finish.",French,86,13.0,France Other,Mediterranée,,Joe Czerwinski,@JoeCz,My Essential 2014 French Rosé (Mediterranée),Rosé,My Essential
16618,Spain,"Earthy, rooty aromas of cola, tobacco and baked black plum give way to a drawing, drying palate with rubbery, clampy tannins. Roasted plum, prune and herbal flavors finish loamy in feel but salty in flavor.",Zinio Tempranillo-Graciano,86,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Patrocinio 2012 Zinio Tempranillo-Graciano  (Rioja),Tempranillo Blend,Patrocinio
16619,US,"It's difficult to find the aromas of apple, pear and jasmine. This drinks off dry with nicely balanced acids.",,86,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Revelry 2014 Riesling (Columbia Valley (WA)),Riesling,Revelry
16620,Italy,"A blend of Sangiovese and 20% Canaiolo, this opens with aromas of baked plum, dark berry, mocha and vanilla. The palate offers dried black cherry, sweet baking spice and a confectionary note alongside smooth but rather fleeting tannins.",Riserva,86,24.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Sensi 2012 Riserva  (Chianti Classico),Red Blend,Sensi
16621,US,"Toasted oak and vanilla are noticeably present on the palate and nose of this wine, which evolves in the glass to take on a more tropical feel and tastes of ripe pineapple and guava. Medium to light in texture, it finishes smoothly and flat.",,86,21.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sonoma-Cutrer 2013 Chardonnay (Sonoma Coast),Chardonnay,Sonoma-Cutrer
16622,US,"Aromatic for the variety, this wine shows notes of apple and pear. It's lightly spritzy with an almost unctuous feel.",,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Tamarack Cellars
16623,Italy,"Made entirely with Sangiovese, this easygoing, friendly red opens with aromas of fresh plum and crushed blue flowers. The juicy palate offers up fleshy black cherry, raspberry and a hint of Mediterranean herb alongside round, soft tannins. Enjoy soon.",,86,10.0,Tuscany,Chianti Colli Senesi,,Kerin O’Keefe,@kerinokeefe,Tenuta di Trecciano 2013  Chianti Colli Senesi,Sangiovese,Tenuta di Trecciano
16624,Italy,"Aromas of wood shop, espresso and licorice lead the nose. The firm palate delivers oak extract, licorice, clove, dried black cherry and sage alongside tightly-knit, drying tannins. It has structure but not much fruit richness remains.",Riserva,86,13.0,Tuscany,Chianti Montalbano,,Kerin O’Keefe,@kerinokeefe,Tenuta Pierazzuoli 2011 Riserva  (Chianti Montalbano),Sangiovese,Tenuta Pierazzuoli
16625,Italy,"Made entirely with Sangiovese, this opens with aromas of wet leaves, underbrush, leather and prune. The palate offers dried red and black cherry, grilled sage and a confectionary note alongside lithe tannins. Drink soon to capture the remaining fruit.",Poggio ai Grilli,86,13.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Tenuta San Jacopo 2010 Poggio ai Grilli  (Chianti),Sangiovese,Tenuta San Jacopo
16626,US,"Golden in color, this wine has a light presence on the palate, offering both floral and herbal highlights of jasmine and cinnamon. A faint squeeze of citrus is perceptible throughout, before the wine finishes in a flash.",,86,22.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,The Federalist 2013 Chardonnay (Sonoma County),Chardonnay,The Federalist
16627,US,"Syrupy and dense, this is a burly wine, soft but powerful, that keeps coming back to the theme of blackberry syrup. Velvety tannins buoy the midpoint, before it finishes in a burst of intense ripeness.",Rattler Rock Old Vine,86,33.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Truett Hurst 2012 Rattler Rock Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Truett Hurst
16628,US,"Light in color and medium bodied, this unusual wine presents a weightiness, a throwback to California's earlier days of more widespread plantings of Gamay. This one offers a thick, syrupy overtone of blueberry and cherry, soft on the midpalate with nominal structure.",The Count's Selection,86,50.0,California,Calistoga,Napa,Virginie Boone,@vboone,Buena Vista 2013 The Count's Selection Valdiguié (Calistoga),Valdiguié,Buena Vista
16629,Italy,"A lovely medley of iris, violet, mature berry and cake spice aromas emerge on this polished, structured wine. The elegant palate doles out juicy Morello cherry, black raspberry, white pepper, chopped herb and a licorice note while firm, fine-grained tannins provide the framework. It's still tightly wound and needs time to fully develop. Drink 2018–2027.",Reyna,93,39.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2012 Reyna  (Barbaresco),Nebbiolo,Michele Chiarlo
16630,Argentina,"Black as night in color then lush, ripe and silky smooth on the nose, this heady Malbec offers aromas of marzipan, balsam, licorice and cassis. The palate is intense and tannic, with lusty flavors of blackberry, prune and chocolate. Finishing flavors of mocha, cocoa and toast are lush and long. Drink through 2018.",Lindaflor La Violeta,93,111.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Monteviejo 2009 Lindaflor La Violeta Malbec (Uco Valley),Malbec,Monteviejo
16631,US,"Lavender, potpourri, cranberry-orange juice, Sichuan peppercorn, graphite and cinnamon hit the nose on this bottling from winemaker Aaron Walker. The complex, ever-evolving palate blends pomegranate and citrus rinds with black slate, peppercorns, dried oregano, thyme and rosemary.",Cargasacchi Vineyard,93,58.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Pali 2013 Cargasacchi Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Pali
16632,US,"Fresh lemon and orange blossom aromas make for an inviting entry to this impressively fragrant wine. Surprisingly light on the palate, despite the concentration and power, this is a focused, subtle expression of the variety, with layers of ripe apple, pear and peach, unimpeded by the supportive oak.",,93,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Parallel 2013 Chardonnay (Russian River Valley),Chardonnay,Parallel
16633,US,"Wound tightly, this burly, brawny bruiser comes out of its shell slowly to reveal soft, perfumy notes of violet and blueberry. Flavors of dark chocolate and jam sit atop powerfully rich, dense pockets of leather and black pepper. Drink now through 2023.",Royal Punishers,93,42.0,California,Rutherford,Napa,Virginie Boone,@vboone,Robert Biale 2013 Royal Punishers Petite Sirah (Rutherford),Petite Sirah,Robert Biale
16634,Germany,"A penetrating mineral streak cuts through layers of honeyed peach and cantaloupe in this intensely concentrated, complex Spätlese. It's lip smacking and succulently sweet, yet balanced by a zesty citrus backbone that pulses long through the finish.",Goldtröpfchen Piesport Spätlese Erste Lage,93,42.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2014 Goldtröpfchen Piesport Spätlese Erste Lage Riesling (Mosel),Riesling,St. Urbans-Hof
16635,US,"This wine's distinct and intriguing nose pairs cola and cinnamon with cranberry, chopped chaparral scrub and wildfire smoke. That scrubby character of green sage and mugwort extends to the palate, spicing up the beet juice, ripe raspberries and a pencil-lead backbone.",Soberanes Vineyard,93,64.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
16636,Italy,"Steeped plum, baked earth, grilled herb and tobacco aromas come together on this structured wine. The savory palate offers rich black cherry, mocha, clove, dried herb and licorice alongside firm, ripe tannins. Drink after 2018.",del Comune di Serralunga d'Alba,93,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Rivetto 2011 del Comune di Serralunga d'Alba  (Barolo),Nebbiolo,Rivetto
16637,US,"This is a pretty wine, vibrant in white pepper and braised meat. The nose is pure violet and blueberry, while the approach to the fruit is light-handed, with integrated tannins and a low oak imprint. Entirely varietal, it delves into earthy territory with elements of forest floor and dark chocolate.",East Ridge Vineyard Estate,93,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Gustafson Family 2011 East Ridge Vineyard Estate Petite Sirah (Dry Creek Valley),Petite Sirah,Gustafson Family
16638,US,"Crisp undercurrents of tangerine, grapefruit and cranberry provide a brightness and light to this wine, which is velvety-smooth on the palate. An inaugural release for the producer from this vineyard, it bristles with cinnamon and clove, delving into black pepper spiciness as well. Drink this structured wine now through 2023.",Gap's Crown Vineyard,93,70.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Gary Farrell
16639,US,"The color alone catches your attention; it's a deep, smoky sunset hue that leads into an equally captivating palate. Rich, warm and dense with cherry pastry flavors, it also brings accents of cherry tobacco, orange liqueur and a glassy minerality.",Bayliss-Bower Vineyard,93,42.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ghost Hill 2012 Bayliss-Bower Vineyard Pinot Noir,Pinot Noir,Ghost Hill
16640,US,"A skyscraper-sized blend of 57% Cabernet Sauvignon, 30% Syrah, 9% Cabernet Franc and 4% Malbec, this is a generously structured, tannic and bold expression of plum, leather and pencil lead that leans into gamy, black pepper notes as well. Velvety smooth, it has years to go in the bottle. Cellar through 2025.",Estate Limited Edition,93,100.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Viader 2013 Estate Limited Edition Red (Napa Valley),Red Blend,Viader
16641,Italy,"Rose, violet, red berry, cake spice and aniseed are some of the aromas you'll find on this delicious Barolo. On the balanced palate, notes of tobacco, licorice, clove and dried herb accent the juicy cherry-berry core. Ripe, firm tannins and fresh acidity provide structure.",del Comune di Serralunga d'Alba,93,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Fontanafredda 2011 del Comune di Serralunga d'Alba  (Barolo),Nebbiolo,Fontanafredda
16642,Italy,"Ripe berry, aromatic herb, rose, violet, anise, leather and a whiff of tobacco all meld together on this firmly structured wine. The full-bodied, gripping palate delivers mature black cherry, licorice, underbrush and dark baking spice alongside youthfully assertive but velvety-textured tannins. Drink 2019–2029.",Vigna Rionda Riserva,93,140.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Massolino 2009 Vigna Rionda Riserva  (Barolo),Nebbiolo,Massolino
16643,Italy,"Dark berry, scorched earth, menthol and baking spice aromas come together on this along with a balsamic note. The tense palate delivers steeped plum, dried black cherry, mint, sage clove and licorice set against youthfully assertive tannins. Drink 2019–2028.",Margheria,93,99.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Massolino 2011 Margheria  (Barolo),Nebbiolo,Massolino
16644,Australia,"Worth the effort to find, this wine shows terrific balance in every respect. Subtle oak and spice frame ripe cherry fruit on the nose. Refreshing herb and spice elements add zest to cherry and cola flavors on the palate, where the wine is fleshy without being at all heavy. The ripe tannins on the finish are supple enough to make this approachable now, but it should also evolve gracefully for at least five-to-eight years.",Robinson Vineyard,93,55.0,Victoria,Mornington Peninsula,,Joe Czerwinski,@JoeCz,Moorooduc 2012 Robinson Vineyard Pinot Noir (Mornington Peninsula),Pinot Noir,Moorooduc
16645,Portugal,"A blend based on Alicante Bouschet, this ripe and rich wine is appropriately dark in color. It is a firm wine, full of juicy black plum fruits and dense tannins. With weight and considerable richness, it is a complex wine that is developing slowly but surely. Drink from 2018.",Ponte das Canas,93,22.0,Alentejo,,,Roger Voss,@vossroger,Mouchão 2011 Ponte das Canas Red (Alentejo),Portuguese Red,Mouchão
16646,Italy,"Attractive floral scents of crushed rose and pressed violet are joined by perfumed berry and a hint of menthol. The elegant, focused palate delivers wild cherry, raspberry, white pepper, clove and chopped herb alongside a firm network of fine-grained tannins. It's still young and tight but loaded with finesse. Drink 2019–2031.",Cannubi,93,100.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2011 Cannubi  (Barolo),Nebbiolo,Paolo Scavino
16647,France,"This single-parcel, partially barrel-fermented Champagne is in effect a Blanc de Noirs. If all that sounds complicated (and so does the name of the wine), the wine itself is much easier to appreciate. It is certainly rich, with a touch of tannin and mineral texture. Full of ripe white fruits, it offers good acidity at the end. It could age longer; drink from 2017.",Fins Lieux No 1 Millésimé Grand Cru Brut,93,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Pehu-Simonet 2010 Fins Lieux No 1 Millésimé Grand Cru Brut Pinot Noir (Champagne),Pinot Noir,Pehu-Simonet
16648,US,"A Cabernet Sauvignon-dominant mixture with 11% Cabernet Franc, 3% Petit Verdot and 1% Malbec, this powerfully generous wine has a thread of classic black olive and dried herb that provides a restrained edge. Tightly woven tannin and oak give added strength and structure.",Vintage Reserve,93,100.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Gundlach Bundschu 2012 Vintage Reserve Red (Sonoma Valley),Bordeaux-style Red Blend,Gundlach Bundschu
16649,Portugal,"The 170 acre Rocim estate has produced a serious, dense and powerful wine. It is rich, powered by blackberry and dark plum and damson flavors. The acidity that's there is enough to contrast with the ripe fruitiness while the tannins and layers of wood flavors both promise considerable aging. Drink from 2018.",Reserva,93,24.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2011 Reserva Red (Alentejano),Portuguese Red,Herdade do Rocim
16650,US,"From the 1,400-elevation Van der Kamp Vineyard, this wine conveys roses and black tea, along with a woodsy, truffle-like character. While powerfully round and soft, it offers elegance in abundance, alongside a swatch of fresh-dug earth and a thick finish of forest floor. Drink now through 2022.",Ysabel,93,116.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Hyde de Villaine 2012 Ysabel Pinot Noir (Sonoma Mountain),Pinot Noir,Hyde de Villaine
16651,France,"Still young, this wine is showing structure and a dense texture as well as tight fruitiness. It's a blend of one-third of each of Champagne's principal grapes, giving good balance and intense acidity. The low dosage has made the wine dry without losing a ripe, full character. Drink from 2017.",Millésime Premier Cru Extra Brut,93,64.0,Champagne,Champagne,,Roger Voss,@vossroger,Lelarge-Pugeot 2005 Millésime Premier Cru Extra Brut  (Champagne),Champagne Blend,Lelarge-Pugeot
16652,US,"Flinty lemon and caramel are flouted around rich layers of caramel and baked quince in this blend of two vineyard sites, both planted to Wente selection Chardonnay. The richness of the vineyards speaks loudly enough to call for only neutral oak to be used in aging. The finish brings a spark of pineapple and mango custard.",La Sereinité,93,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2013 La Sereinité Chardonnay (Russian River Valley),Chardonnay,Lynmar
16653,Germany,"The 2014 vintage produced so many standouts for St. Urbans-Hof, it's hard to decide on favorites, but this luminous Spätlese pulls quite a bit of weight for its dimunitive price tag. While delicate in frame, it's dramatic in composure, shifting from floral fruity exuberance to waxy, mineral and taut in each sip. It's drinking gorgeously now but should hold well, and perhaps improve, through at least 2020.",Schodener Saarfeilser Marienberg Spätlese Erste Lage,93,25.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2014 Schodener Saarfeilser Marienberg Spätlese Erste Lage Riesling (Mosel),Riesling,St. Urbans-Hof
16654,US,"Gorgeous fruit aromas and flavors fill out this plush-textured and softly balanced wine. It offers ripe black cherry and raspberry tones and a full body, but has a delightful, light touch on the palate. The finish lingers nicely, too.",Anderson Valley,93,44.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Stemmler 2013 Anderson Valley Pinot Noir (Anderson Valley),Pinot Noir,Stemmler
16655,US,"An oily character of tangerine skin, peach flesh and condensed nuts meets with caramel, pinched soda and cut stone-fruit freshness on the nose of this top bottling from the Los Gatos producer. The palate shows ripe Granny Smith apple flesh, seared pears and almond oil, with a sea-salt splash on the finish.",Diana's,93,70.0,California,California,California Other,Matt Kettmann,@mattkettmann,Testarossa 2013 Diana's Chardonnay (California),Chardonnay,Testarossa
16656,US,"The fantastic nose pitches French toast together with Meyer lemon pith, crushed rock, struck match and a slight sour-cream element. This wine is immediately lively on the tongue, with lots of but not overdone acidity. Yeasty toast flavors are cut by lemon and poached pear on a racy and focused palate.",La Rinconada Vineyard,93,48.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 La Rinconada Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Testarossa
16657,Germany,"Spicy orange rind and sunny tangerine notes offset steely shards of lime and mineral in this bracing, deeply concentrated Riesling. The midpalate smooths out richly, glazed by a sheen of lanolin that stretches out the finish. Drinks beautifully already, but should improve through 2020.",Saulheimer Probstey Trocken,93,43.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2013 Saulheimer Probstey Trocken Riesling (Rheinhessen),Riesling,Thörle
16658,Portugal,"A serious and dense wine, this is rich and full of dark juicy fruit. It has plenty of structure of course, with its rich tannins and wood aging flavors right up front. The acidity is perfumed, underlining the ripe fruit. Drink this concentrated wine from 2018.",Pegos Claros Vinhas Velhas Reserva,93,18.0,Palmela,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Pegos Claros Vinhas Velhas Reserva Castelão (Palmela),Castelão,Wines & Winemakers
16659,US,"This wine from a cool corner of the Sierra Foothills has lots of varietal character, from a rather deep straw color to waxy, nutty aromas to mild walnut and pear flavors to a rich, viscous texture. It is appetizing and substantial enough for a bold seafood dish.",Estate,85,18.0,California,Fair Play,Sierra Foothills,Jim Gordon,@gordone_cellars,Winery by the Creek 2014 Estate Semillon (Fair Play),Sémillon,Winery by the Creek
16660,Spain,"Textbook Moscatel aromas of lychee, honeydew and gardenia lead to a foamy, fresh palate, with coarse, heavy bubbles. Typical tropical flavors of lychee, banana and mango are sugary sweet, then quiet on the finish.",Tarima,85,11.0,Levante,Alicante,,Michael Schachner,@wineschach,Volver 2014 Tarima Moscatel (Alicante),Moscatel,Volver
16661,Argentina,"Briary and powerful smelling, with leathery aromas of blackberry and dark plum, this heavily extracted Malbec is grabby and tannic. Earthy, roasted blackberry and leathery flavors end with simmering heat. This is a big, fruity and gripping Malbec.",Juan Benegas,85,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Benegas 2013 Juan Benegas Malbec (Mendoza),Malbec,Benegas
16662,US,"Citrus wafts up in the aroma, and brisk lemon, lime and grapefruit tinge the flavors of this wine. A rather soft texture and light body make it gentle to sip, and a touch of sweetness comes out on the finish.",,85,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dancing Bull 2014 Sauvignon Blanc (California),Sauvignon Blanc,Dancing Bull
16663,France,"This wine is soft and fruity, with just an edge of dryness at the center. It is more about red berry and cherry brightness, with an attractive twist of pepper. Drink now.",Terre Noire Vieilles Vignes,85,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine Dupré 2014 Terre Noire Vieilles Vignes  (Beaujolais),Gamay,Domaine Dupré
16664,US,"Quite tropical on the extremely dense nose, with guava nectar and honey aromas, this late-harvest wine is extremely sweet and treacly on the palate, without showing much complexity. It's like drinking liquid sugar.",Tears of Dew Late Harvest,85,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,EOS 2012 Tears of Dew Late Harvest Moscato (Paso Robles),Moscato,EOS
16665,Portugal,"The wine has strongly catty aromas that seems to dissipate on the palate. A tense, mineral-driven acidity carries gooseberry flavors and a herbal aftertaste. Drink now.",Ninfa Escolha,85,17.0,Tejo,,,Roger Voss,@vossroger,João Teodosio Matos Barbosa 2013 Ninfa Escolha White (Tejo),Portuguese White,João Teodosio Matos Barbosa
16666,Spain,"Mild citrus and stone-fruit aromas include notes of strawberry and toast. Zesty on the palate, this tastes of orange and nectarine. On the finish, orange, toast and chocolate flavors are solid.",El Miracle,85,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vicente Gandia NV El Miracle Sparkling (Cava),Sparkling Blend,Vicente Gandia
16667,Spain,"Briny apple and pear aromas are solid at first, then more pickled as this opens. A flat palate doesn't display much edge or acidity, while pithy, lightly bitter flavors of lettuce and apple end short.",Brut,85,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vilarnau NV Brut Sparkling (Cava),Sparkling Blend,Vilarnau
16668,US,"This is a thick and savory wine, compressed and somewhat flabby on the palate. A curious nose takes time to develop into full-bodied black cherry and blackberry.",,85,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Wattle Creek 2013 Grenache (Russian River Valley),Grenache,Wattle Creek
16669,US,"Quite a different style from last year's 15% alcohol version, this seems raw, slightly bitter, and hints at garlic in the nose. Black cherries, cola and earth are in the mix, but something is not quite settled.",Barrel Select,85,24.0,Oregon,Elkton Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,River's Edge 2013 Barrel Select Pinot Noir (Elkton Oregon),Pinot Noir,River's Edge
16670,France,"This crisp, dry Champagne has citrus fruits and a light, bright texture. Acidity makes its presence felt, giving a tight aftertaste of lemon zest.",La Diva Brut,85,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Luc Mérat NV La Diva Brut  (Champagne),Champagne Blend,Luc Mérat
16671,Portugal,"Produced from high altitude vineyards to retain acidity, this is a fruity, crisp and bright wine. It has an herbal character along with lively lemon and quince flavors. The wine is ready to drink.",Evel Branco,85,13.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2014 Evel Branco White (Douro),Portuguese White,Real Companhia Velha
16672,Spain,"Stalky, lightly medicinal aromas of berry fruits are a touch horsey. This feels chunky and a little lazy, with salty red-plum and currant flavors that finish long, lightly briny and herbal.",,85,17.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Alan de Val 2013 Mencía (Valdeorras),Mencía,Alan de Val
16673,France,"Light in color, this wine seems already mature. It has a leathery character, the fruit subdued to the structure. It's attractive to drink as a mature wine that is ready now.",Côte du Py,85,28.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine de la Bonne Tonne 2013 Côte du Py  (Morgon),Gamay,Domaine de la Bonne Tonne
16674,US,"Light cherry fruit is quickly overtaken by the tannins, and this wine has a sharp, high-toned edge. Quite dry and bordering on sourness in the finish, it's a modest effort from a difficult year.",,85,,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Cliff Creek 2011 Merlot (Southern Oregon),Merlot,Cliff Creek
16675,Portugal,"Fresh and fruity, this is a blend of local white grapes with Sauvignon Blanc is light-bodied and crisp. Full of citrus and herbal flavors, this is an easy wine to enjoy. Drink now.",Forgotten Field,85,10.0,Lisboa,,,Roger Voss,@vossroger,Companhia das Quintas 2014 Forgotten Field White (Lisboa),Portuguese White,Companhia das Quintas
16676,France,"An organic, low-sulphur wine, this is all about soft fruitiness. Red fruits shine along with the texture that has just an edge of dryness. Acidity penetrates right through this fresh, light wine. A member of Terroirs Originels, Victor Sornin is a ninth-generation winemaker.",Nature,85,18.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Victor Sornin 2014 Nature  (Beaujolais-Villages),Gamay,Domaine Victor Sornin
16677,France,"Aromas of bananas follow through to the palate of this wine, spoiling the structured black plums and tannins. The wine is fresh and juicy, with some dry structure at the background. Drink from 2016.",Domaine des Rosiers,85,24.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Georges Duboeuf 2014 Domaine des Rosiers  (Moulin-à-Vent),Gamay,Georges Duboeuf
16678,France,"This wine has structure and freshness although the fruit is on the lean side, offering black cherries and swathes of crisp acidity. The aftertaste is juicy, fresh and mineral.",Domaine dit Baron,85,,Beaujolais,Brouilly,,Roger Voss,@vossroger,Georges Duboeuf 2014 Domaine dit Baron  (Brouilly),Gamay,Georges Duboeuf
16679,France,"While there is a good structure here, this wine is spoiled by banana flavors that dominate the otherwise attractive red berry fruits. Acidity and a dry tannic core suggest some aging, so maybe the wine will round out.",Domaine Mont Chavy,85,20.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2014 Domaine Mont Chavy  (Morgon),Gamay,Georges Duboeuf
16680,US,"This dense, full-bodied wine exhibits characteristics of savory dried cranberry and pomegranate as well as an earthy sense of rose and herb. The contrast reaches its apex on the slightly sour finish.",,85,45.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Andretti 2013 Pinot Noir (Carneros),Pinot Noir,Andretti
16681,Spain,"Savory, smoky aromas of campfire and grilled beef become leathery as this airs out. This feels wiry and alive, but the flavor profile is stalky and briny, with hints of red plum and raspberry. An odd, nutty flavor rises up on the finish.",Hacienda Lopez de Haro Crianza,85,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodega Classica 2012 Hacienda Lopez de Haro Crianza  (Rioja),Tempranillo Blend,Bodega Classica
16682,US,"A helping of Petit Verdot adds to the strength and power of this gigantic, full-bodied wine, which shows elements of waxy plum, dried herb and even a touch of bell pepper on the palate, not quite resolved.",Limited Release Cold Springs Vineyard,85,125.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Charles Krug 2012 Limited Release Cold Springs Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Charles Krug
16683,Portugal,"This wine has geranium aromas and a fruity character. Its tannins are dry and disjointed from the fruit. Unbalanced at this stage, it needs time to balance.",Late Bottled Vintage,85,,Port,,,Roger Voss,@vossroger,Quevedo 2011 Late Bottled Vintage  (Port),Port,Quevedo
16684,Spain,"Basic apple aromas are stony and minerally. This feels clipped by angular acidity but also a bit oily. In terms of texture, this is slightly viscous, nutty and a touch bitter, with petrol and almond-skin notes on the finish.",,85,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramirez de la Piscina 2014 Viura (Rioja),Viura,Ramirez de la Piscina
16685,US,"Rich, thick and robust, this offers a mélange of black cherry and strawberry. A fruity element dominates over any savory varietal character.",Nichole's Blend,85,39.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Spell 2013 Nichole's Blend Pinot Noir (Sonoma County),Pinot Noir,Spell
16686,France,"Light and freshly crisp, this has a good mix of red fruits and tangy acidity. It's so light both in color and flavor, bright at the end and delicious.",Domaine Romy,85,,Beaujolais,Beaujolais Rosé,,Roger Voss,@vossroger,Terroirs et Talents 2014 Domaine Romy Gamay (Beaujolais Rosé),Gamay,Terroirs et Talents
16687,US,"Lemon peel and citrus granita decorate the nose on this light and icy wine that shows very little herbaciousness. The flavors are simple and easy, with green apples, limeade and a decent energy.",,85,18.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Lincourt 2013 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Lincourt
16688,France,"This wine is fruity although it also has weight and a rich strand of spice and red plum-skin tannins. This 100% Gamay could age at least until early 2016, although one can just drink it now.",,85,13.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Louis Jadot 2014  Beaujolais,Gamay,Louis Jadot
16689,France,"A fascinating nose, with grapefruit, kiwi, citrus, orange rind and hay that fold in to a peach/pear structure in the mouth. Very light and almost austere on the finish, this is a Riesling that would be at home at a raw bar. Drink now to 2012.",Cuvée Henri,88,30.0,Alsace,Alsace,,,,Lucien Albrecht 2007 Cuvée Henri Riesling (Alsace),Riesling,Lucien Albrecht
16690,France,"A lively, impressively fresh Aligoté, packed with green and citrus fruits, bubbling with bright vivacity.",Vieilles Vignes,88,20.0,Burgundy,Bourgogne Aligoté,,Roger Voss,@vossroger,Manuel Olivier 2007 Vieilles Vignes  (Bourgogne Aligoté),Aligoté,Manuel Olivier
16691,Chile,"Angular on the nose, with earthy, semisharp red fruit aromas that are undoubtedly Pinot-related. The palate offers good depth and only slightly jagged acids, and the flavors of raspberry are snappy and just a bit herbal. Dry, toasty and endearing on the finish.",Alpha,88,24.0,Casablanca Valley,,,Michael Schachner,@wineschach,Montes 2008 Alpha Pinot Noir (Casablanca Valley),Pinot Noir,Montes
16692,Austria,"Crisp Grüner, bright, packed with tight, lively green fruits, laced with acidity. The wine is clean, fresh and has a lively finish. Screwcap.",Sandgrube,88,22.0,Niederösterreich,,,Roger Voss,@vossroger,Pratsch 2008 Sandgrube Grüner Veltliner (Niederösterreich),Grüner Veltliner,Pratsch
16693,France,"There is a firm structure here underpinning the sweet, ripe strawberry flavors. The wine offers freshness from its berry acidity along with a final tight core of tannins. Age for 2–3 years.",Beauregard Premier Cru,88,,Burgundy,Santenay,,Roger Voss,@vossroger,Roux Père et Fils 2006 Beauregard Premier Cru  (Santenay),Pinot Noir,Roux Père et Fils
16694,France,"Ripe, soft and creamy, with yellow fruits, fresh acidity and a hint of toast. The wine is full, textured with pear skins, with a strong citrus element.",La Chatenière Premier Cru,88,,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Roux Père et Fils 2007 La Chatenière Premier Cru  (Saint-Aubin),Chardonnay,Roux Père et Fils
16695,Italy,"Here is an oak-aged Chardonnay with overtones of toast, vanilla and roasted almond that sit squarely besides well-integrated notes of exotic fruit, honey and apricot. The oak element is strong, however, and transfers to the mouth in the form of intensity and length.",Grésy,88,22.0,Piedmont,Langhe,,,,Tenute Cisa Asinari dei Marchesi di Gresy 2006 Grésy Chardonnay (Langhe),Chardonnay,Tenute Cisa Asinari dei Marchesi di Gresy
16696,US,"Here's a brisk, bright and very flavorful Chardonnay for drinking with rich fare, like crab, pork, scallops or chicken in a buttery cream sauce. It's strong in acidity, with honeyed, creamy flavors of kiwi fruit, limes, pineapples and vanilla.",Estate Edna Ranch,88,22.0,California,Edna Valley,Central Coast,,,Tolosa 2007 Estate Edna Ranch Chardonnay (Edna Valley),Chardonnay,Tolosa
16697,France,"There is plenty of wood here, quite a dominant feature. The fruit comes behind, showing bright ripe white fruits and a hint of apricot. The wood spice, though, has the last word.",,88,55.0,Burgundy,Auxey-Duresses,,Roger Voss,@vossroger,Morey-Blanc 2007  Auxey-Duresses,Chardonnay,Morey-Blanc
16698,Austria,"A full-in-the-mouth, fat, oily-textured wine, the acidity going with spice and a peppered pear fruit character. It's ripe, still young, with a very clean character and a waft of fresh acidity. Screwcap.",Steinberg,88,30.0,Niederösterreich,,,Roger Voss,@vossroger,Pratsch 2008 Steinberg Grüner Veltliner (Niederösterreich),Grüner Veltliner,Pratsch
16699,Argentina,"Smoky and floral on the nose, and then thick and ripe in the mouth, with syrup to go with medicinal berry flavors. It's chewy and dense, with chocolate, cream and vanilla to the finish. A bit plodding, but its full weight, feel and depth of fruit push it along.",,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tomero 2008 Malbec (Mendoza),Malbec,Tomero
16700,France,"Fine, solidly textured wine that has some depth of red fruit flavors as well as some sweetness. The tannin edge is on the dry side, with some obvious toast character, giving a wine that needs 2–3 years aging.",Domaine du Pavillon Clos des Ursulines,88,,Burgundy,Pommard,,Roger Voss,@vossroger,Albert Bichot 2007 Domaine du Pavillon Clos des Ursulines  (Pommard),Pinot Noir,Albert Bichot
16701,Italy,"Here is an extremely fragrant and buoyant Grechetto (with a small percentage of Chardonnay) that delivers bright tones of fresh flower, acacia, honey and white peach. It's light, fresh and would be perfect to serve on a hot summer day thanks to its cleansing freshness.",Castagnolo,88,15.0,Central Italy,Orvieto Classico Superiore,,,,Barberani 2008 Castagnolo  (Orvieto Classico Superiore),White Blend,Barberani
16702,US,"Very ripe, rich and oaky, made solidly in the California style. Doesn't leave much to the imagination, but rewards for decadent pineapple, pear, crème brûlée, buttered popcorn and vanilla flavors.",Catherine's Vineyard,88,32.0,California,Carneros,Napa-Sonoma,,,Bonneau 2008 Catherine's Vineyard Chardonnay (Carneros),Chardonnay,Bonneau
16703,US,"Shows the purity of flavor and structure that Bonterra wines are famous for. Ultraclean and racy in acidity, this Chardonnay stars ripe varietal flavors of pineapples, oranges and limes. A touch of oak adds welcome richness.",,88,14.0,California,Mendocino County,,,,Bonterra 2008 Chardonnay (Mendocino County),Chardonnay,Bonterra
16704,France,"A wine that reflects the relative lightness of the reds in this vintage. It has a layer of tannins, but they don't suggest aging; they are more a base for the attractive raspberry and red plum flavor, freshened by the acidity.",Marconnets Premier Cru,88,50.0,Burgundy,Beaune,,Roger Voss,@vossroger,Bouchard Père & Fils 2007 Marconnets Premier Cru  (Beaune),Pinot Noir,Bouchard Père & Fils
16705,Argentina,"A blend of charred oak and violets lead the bouquet, which also offers some floral berry. The palate is lifted, medium-weight and juicy, with boysenberry and cherry flavors. Very nice if you like a floral Malbec with bright berry fruit as opposed to something dark, meaty and oaky.",Grand Reserve,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cruz Alta 2006 Grand Reserve Malbec (Mendoza),Malbec,Cruz Alta
16706,France,This is an expressive wine and quite powerful for a rosé. There are lovely peach and apple notes upfront while the earthy palate is enlivened by refreshing notes of orange zest. Woodsy notes on the finish suggest this wine is best drunk up before 2011.,,88,22.0,Rhône Valley,Tavel,,,,E. Guigal 2007  Tavel,Rosé,E. Guigal
16707,Italy,"You've got to hand it to the folks at this estate: they make nice wines at low prices. This Sicilian Chardonnay is bright and creamy with aromas of orange blossom, almond, golden honey and mature apricot. The wine feels crisp and pristine in the mouth. Very nice.",Stemmari,88,9.0,Sicily & Sardinia,Sicilia,,,,Feudo Arancio 2008 Stemmari Chardonnay (Sicilia),Chardonnay,Feudo Arancio
16708,Chile,"The yellow color and doughnutty, honeyed aromas give it away: this is barrel-fermented, Bordeaux-style SB. The nose is barrique heaven, but the vanilla and resin qualities are stylish. Creamy but balanced in the mouth, with flavors of oak, vanilla, spice, honey and baked apple. Smooth stuff but very oaky, and not for everyone.",Hacienda Araucano Humo Blanco,88,22.0,Lolol Valley,,,Michael Schachner,@wineschach,François Lurton 2008 Hacienda Araucano Humo Blanco Sauvignon Blanc (Lolol Valley),Sauvignon Blanc,François Lurton
16709,US,"This is a very nice, dry and versatile red wine to drink with everything from steak and pork to tacos and skewered chicken or beef with peanut sauce. It's rich in cherries, blackberries, mocha and peppery spices, and fully dry, with smooth tannins. Drink now.",Handley Vineyard,88,20.0,California,Dry Creek Valley,Sonoma,,,Handley 2006 Handley Vineyard Syrah (Dry Creek Valley),Syrah,Handley
16710,Austria,"A rounded style of Sauvignon Blanc, but one that doesn't lose sight of its herbaceous element. So there is crispness, a vivacious acidity, but also flavors of creamy apple and ripe pear. To drink this year.",Klausen,88,27.0,Burgenland,,,Roger Voss,@vossroger,Hans Moser 2008 Klausen Sauvignon Blanc (Burgenland),Sauvignon Blanc,Hans Moser
16711,Argentina,"A chunky, deep-fruited Malbec that is all about blackberry fruit. There's no funk or odd, floral, overcropped aromas here; instead, it's focused on roasted blackberry flavors, a natural herbal character, and coffee and mocha on the finish. Emphasizes size and friendliness.",,88,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2008 Malbec (Mendoza),Malbec,Kaiken
16712,France,"An intensely wooded wine that is dominated by dark tannins. The red berry fruit is buried under the dry spice and toast character, although at the end there is a more juicy element.",Les Molesmes Château de Rully Premier Cru,88,40.0,Burgundy,Rully,,Roger Voss,@vossroger,Antonin Rodet 2007 Les Molesmes Château de Rully Premier Cru  (Rully),Pinot Noir,Antonin Rodet
16713,Italy,"Adènzia is a Chardonnay-based wine with 13% Grillo grown in white, chalky Sicilian soils that offers a drying mineral note behind fresh aromas of spring flowers and exotic fruit. The wine is crisp and pristine but also has the natural heft to pair with delicious fish dishes.",Adènzia,88,18.0,Sicily & Sardinia,Sicilia,,,,Baglio del Cristo di Campobello 2008 Adènzia Chardonnay (Sicilia),Chardonnay,Baglio del Cristo di Campobello
16714,France,"A smooth, perfumed wine, with an initial barnyard character that then softens into red fruits and soft tannins. Relatively light, going more for juiciness than weight.",Beaune du Château Premier Cru,88,35.0,Burgundy,Beaune,,Roger Voss,@vossroger,Bouchard Père & Fils 2007 Beaune du Château Premier Cru  (Beaune),Pinot Noir,Bouchard Père & Fils
16715,Chile,"Sweet and ripe in aromatics, with notes of maple and inky black fruit scents. The palate is rock-solid and thick, with a good texture, tannic grip and flavors of cassis, berry and leather. Composed and medium-long on the sturdy finish. A mix of 85% Cab and 15% Syrah.",Casillero del Diablo Reserva Privada,88,14.0,Maipo Valley,,,Michael Schachner,@wineschach,Concha y Toro 2007 Casillero del Diablo Reserva Privada Cabernet Sauvignon-Syrah (Maipo Valley),Cabernet Sauvignon-Syrah,Concha y Toro
16716,US,"Dry, elegant and nicely reserved, this light-bodied wine is refreshing and intriguing. Subtlety works its magic in the bosc pear aromas and white peach flavors, and the crisp texture whets the appetite.",Belle Blanc,90,26.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Acquiesce 2015 Belle Blanc White (Lodi),White Blend,Acquiesce
16717,US,"Buttery vanilla, cherry and plum notes give this wine a plush backdrop of fruit and rich, round texture. With small percentages of Cabernet Franc, Merlot and Petit Verdot, it reveals additional cedar and graphite components before unleashing a lasting chocolate flavor on the finish.",Beringer Estates Selection,90,36.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Beringer 2014 Beringer Estates Selection Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Beringer
16718,US,"Crisply fruity, this shows some carbonic brightness, pushing cranberry and raspberry fruit ahead of lighter flavors of cherry Popsicle. It's a lightweight, yet delightful, summertime red.",Pelos Sandberg Vineyard,90,48.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Big Table Farm 2015 Pelos Sandberg Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Big Table Farm
16719,US,"This Bordelais blend of 67% Sauvignon Blanc and 33% Sémillon is named for Fred Brander's son and offers a richer fragrance than his straight Sauvignon Blancs. Lemon, Gala apple and rounded key lime flavors make it approachable for many palates, yet buoyant acidity and wet cement and apple skin flavors bring added complexity.",Cuvée Nicolas,90,30.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Brander 2015 Cuvée Nicolas Sauvignon Blanc-Semillon,Sauvignon Blanc-Semillon,Brander
16720,Spain,"This wine's ripe plum and berry aromas feature an oaky note of bacon. On the palate, it's choppy and aggressive with tannic bite. Dark fruit flavors are bolstered by oaky spice, tobacco and chocolate hints that persist long on the finish. A texbook Toro wine.",Flor de Vetus Vino de Finca,90,17.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Vetus 2014 Flor de Vetus Vino de Finca  (Toro),Tinta de Toro,Vetus
16721,Portugal,"This is a richly structured wine. With its juicy red fruits and generous structure, it is delicious now. Berry flavors and acidity go with the mineral edge of the texture to create a wine that is packed with acidity, tannins and fruit. Drink now.",Tinto,90,15.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2014 Tinto Red (Dão),Portuguese Red,Casa da Passarella
16722,Italy,"Grapefruit, crushed tomato vine, exotic fruit and aromatic herb are some of the aromas you'll find on this fragrant white. The elegant medium-bodied palate delivers green melon, citrus and white peach alongside a vibrant saline note that energizes the finish.",,90,20.0,Northeastern Italy,,,Kerin O’Keefe,@kerinokeefe,Castelvecchio 2015 Sauvignon,Sauvignon,Castelvecchio
16723,France,"Still very young, this is a Maison Bouey wine with good potential. It offers hints of the ripe yellow fruits and richness that will come as it develops. The touch of perfumed spice means it is also a wine to savor as an apéritif.",,90,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lestruelle 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Lestruelle
16724,US,"Flavors roll from cranberry to sweet red cherry in a red-fruit riot. It was aged in 52% new and 24% one-year-old oak, but it's unobtrusive and not especially toasty. The barrel time has begun to smooth out any bumps and rough edges, though a touch of phenolic bite remains. Drink from 2018 to 2022.",Ridgecrest Vineyards Reserve,90,70.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2014 Ridgecrest Vineyards Reserve Pinot Noir (Ribbon Ridge),Pinot Noir,Chehalem
16725,US,"Plump black raspberry and blackberry notes mix with vanilla and baked licorice on the fruit-driven nose of this blend of 67% Cabernet Sauvignon and 33% Syrah. The tannic tension and strong acidity of the palate overwhelms the flavors at first, eventually revealing dark purple fruit and a vanilla-laced finish.",The Assassin,90,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cloak & Dagger 2013 The Assassin Cabernet Sauvignon-Syrah (Paso Robles),Cabernet Sauvignon-Syrah,Cloak & Dagger
16726,US,"Made in a full-bodied and fleshy style, this comes from an estate vineyard long owned by the producer. Cloudy, with a distinct fresh cherry aroma, it opens with leathery tannins and pronounced oak notes before its bright, citrus-like acidity settles in.",Gran Val Vineyard Estate,90,60.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Clos du Val 2015 Gran Val Vineyard Estate Pinot Noir (Carneros),Pinot Noir,Clos du Val
16727,US,"This opens with juicy cranberry and cherry fruit, remaining concentrated through the core palate. Good as it is, the wine fades more quickly than its reserve siblings, which would suggest drinking this one first while the others gain further time in bottle.",Tallulah's Run Reserve,90,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2014 Tallulah's Run Reserve Pinot Noir (Willamette Valley),Pinot Noir,Coeur de Terre
16728,Portugal,"This blend of local Douro white grapes with, unusually, Chenin Blanc, is delicious. With its wood-aged touch and rich creamy texture, the wine is generous and full. It has attractive acidity as well, emphasizing the apple and grapefruit fruit. The wine will be even better from 2018.",Reserva Branco,90,29.0,Douro,,,Roger Voss,@vossroger,Colinas do Douro 2015 Reserva Branco White (Douro),Portuguese White,Colinas do Douro
16729,US,"This blend of Cabernet Sauvignon, Merlot and Petit Verdot with a bit of Norman Beko's estate Syrah shows concentrated blueberry, tobacco, dried dill, leather and sweet cedar aromas on the nose, in accordance with its age. There are elegant purple flower, caramelized fruit and mocha spice flavors on the palate, which is holding up well but should be enjoyed now.",Synergy Classic,90,68.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cottonwood Canyon 2006 Synergy Classic Red (Paso Robles),Red Blend,Cottonwood Canyon
16730,France,The nose is shy but the palate is full of generous ripe pear fruit that's wonderfully countered by equally ample freshness. This interplay between opposite poles creates a friendly and appetizing wine. The finish is clean and just off dry.,,90,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur 2015 Pinot Gris (Alsace),Pinot Gris,Domaine Charles Baur
16731,France,"The nose gives little away. The palate, however, is full-fruited and zesty: yellow mirabelle plum and juicy peach are intensified by lemon freshness. A touch of residual sweetness makes the flavors even juicier and fuller. This is off dry, intensely fruity but very balanced and refreshing.",Bergheim,90,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2015 Bergheim Gewurztraminer (Alsace),Gewürztraminer,Domaine Fernand Engel
16732,France,"Lovely red apple, ripe pear and mirabelle plum create an appetizing nose. These fruit notes are even more intense on the palate, boosted by a dollop of residual sweetness and framed by tangy textured phenolics. This is refreshing, intense and moreish.",Cuvée Engel,90,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2015 Cuvée Engel Gewurztraminer (Alsace),Gewürztraminer,Domaine Fernand Engel
16733,France,"A touch of narcissus precedes the full-fruited notes of peach on the nose. The palate has the same generous peach but also a slightly bitter tangy edge that gives structure to the rich wine. This is intense, rich and medium sweet, with a lasting rich finish.",Cuvée Mégane,90,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine G. Metz 2014 Cuvée Mégane Gewurztraminer (Alsace),Gewürztraminer,Domaine G. Metz
16734,France,"Honey, honeysuckle and peach on the nose create a most inviting aroma. These flavors are even more clearly apparent on the medium-dry palate where they are brightened and intensified by lemon freshness. This is intense and fluid, rounded and soft, and yet it manages to remain fresh and appetizing. Drink soon.",Cuvée Carole,90,33.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Jean Sipp 2015 Cuvée Carole Gewurztraminer (Alsace),Gewürztraminer,Domaine Jean Sipp
16735,France,"Pure notes of russet pear rise from the glass with their wonderful combination of juicy ripeness and moreish freshness. The palate does these aromas justice and follows with fruit-driven full freshness of pear and lemon. The body is slender and zippy, the finish is clean and dry.",Tradition,90,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Vincent Stoeffler 2015 Tradition Riesling (Alsace),Riesling,Domaine Vincent Stoeffler
16736,Bulgaria,"This wine has aromas of cherry, cherry pie, pomegranate juice and dark chocolate. In the mouth there are flavors of cranberry, cherry cola and a touch of dried oregano. It is well balanced with soft tannins and a splash of tart cherry juice before the persistent finish.",EM,90,16.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Edoardo Miroglio 2012 EM Mavrud (Thracian Valley),Mavrud,Edoardo Miroglio
16737,US,"This creamy, lush wine expresses orange and tangerine fruit mostly, with slight cherry and strawberry accents. High-toned acidity lifts the riper, plush mouthfeel.",Grace Benoist Ranch Estate Grown Rosé of,90,28.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Etude 2016 Grace Benoist Ranch Estate Grown Rosé of Pinot Noir (Carneros),Pinot Noir,Etude
16738,US,"Freshness and lively acidity balance out the ripe apple and pear flavors in this medium-bodied, well-rounded wine from Mendocino County's cool, coastal Anderson Valley. It's a breath of fresh air compared to many overly sweet, buttery oak bombs.",,90,32.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,FEL 2015 Chardonnay (Anderson Valley),Chardonnay,FEL
16739,France,"Gentle hints of tangerine and lemon zest rise from the glass. These continue to charm on the broad palate. There is an earthy, pithy dimension to the midpalate flavors and ample freshness. The dry finish has a slightly bitter tang.",Réserve Spéciale,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Frédéric Mallo 2014 Réserve Spéciale Riesling (Alsace),Riesling,Frédéric Mallo
16740,US,"This 100% varietal wine is sanguine and meaty, with a big, brawny texture of soft, integrated tannin. Cinnamon, black cherry and plum highlights complete the picture.",,90,35.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Frostwatch 2013 Merlot (Bennett Valley),Merlot,Frostwatch
16741,US,"Rich, smoky cassis, raspberry and cherry flavors define this estate wine. It's lush, round, powerful and full-bodied, with moderate structure and oak, seasoned with cinnamon and chocolate notes.",,90,50.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Gundlach Bundschu 2014 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Gundlach Bundschu
16742,US,"This impressive wine from estate-grown fruit, including 10% Cabernet Franc, is tightly woven, fleshy and youthful, with smoky cedar and dark cherry notes. Powerfully structured, it shows a classic approach to ripeness and oak, integrating both well and with restraint.",,90,80.0,California,Coombsville,Napa,Virginie Boone,@vboone,Inherit the Sheep 2013 Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Inherit the Sheep
16743,US,"From a replanted block of the vineyard, this wine is zesty, savory and high in acidity. With a backbone of stony texture and a deep core of licorice and strawberry flavors, it's bold in tannins and intensity, yet finishes bright.",North Block,90,85.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2014 North Block Pinot Noir (Green Valley),Pinot Noir,Iron Horse
16744,Portugal,"This is a rich wine, full of dark fruits and generous tannins. It has swathes of spice as well as the firm black-plum-skin and blackberry flavors. The dense texture and the acidity suggest a few more months aging, so drink from early 2018.",Ramos Reserva,90,12.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2015 Ramos Reserva Red (Alentejano),Portuguese Red,J. Portugal Ramos
16745,US,"Earth and black tea meet forest floor notes in this dark, brooding and powerfully full-bodied wine. A touch of reduction accentuates the profuse oak, recalling clove and cardamom, as tingling acidity vies for attention and integration.",Trenton Estate Vineyard,90,74.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2013 Trenton Estate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Swan Vineyards
16746,South Africa,"Winemaker: Kevin Arnold. A Bordeaux-style blend of 70% Cabernet Sauvignon, 23% Cabernet Franc and 7% Petit Verdot, this is quite toasty and spicy upfront, with pronounced notes of baked mulberry, boysenberry and cassis that are dusted by earthy, rooty tree bark and woodspice. More ripe fruit flavors, medium-plus tannins and ample acidity result in a crushed-satin texture, finishing long and dry. Drink now–2024.",Cape Winemakers Guild BB,91,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Waterford 2014 Cape Winemakers Guild BB Red (Stellenbosch),Bordeaux-style Red Blend,Waterford
16747,South Africa,"Winemaker: Louis Nel. This Cab-Shiraz blend is somewhat closed at present, with muted dark-fruit aromas that suggest blackberry, boysenberry and plum. Mouthfilling, gripping tannins produce a tight, firm structure, while hints of blackcurrant liqueur, bittersweet chocolate and cigar box softly unfold on the close. This should develop and become more pronounced with some time in the cellar; try after 2020.",Cape Winemakers Guild Rapscallion,91,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Louis Nel 2015 Cape Winemakers Guild Rapscallion Cabernet Sauvignon-Shiraz (Stellenbosch),Cabernet Sauvignon-Shiraz,Louis Nel
16748,South Africa,"Winemaker: Adi Badenhorst. There's a distinct earthy, gamy funk to the nose of this wine, showcased in scents of woodland berries, cured meat, tree bark and damp leaves. It's supported by a core of ripe wild strawberry, raspberry and boysenberry, which flesh out the smooth, medium-weight palate. The tannins are gripping, yet well-integrated with the fruit, giving a pleasant grip and texture to the long, spicy finish. It's enjoyable now, but should continue to gain interest and complexity through 2023.",Cape Winemakers Guild Chase The Spice,91,,Swartland,,,Lauren Buzzeo,@laurbuzz,A.A. Badenhorst Family Wines 2014 Cape Winemakers Guild Chase The Spice Shiraz (Swartland),Shiraz,A.A. Badenhorst Family Wines
16749,,"Winemaker: Bartho Eksteen. This wooded Sauvy shows incredible restraint, harmony and balance. It opens with attractive notes of ripe gooseberry, apple flesh and green melon rind. The palate offers more just-ripe tropical-fruit tones, with a pleasantly pithy texture and lime-rind flavors that hang on through the lingering finish. Enjoy now for the bright acidity, though it should mature well through 2020.",Cape Winemakers Guild Vloekskoot Wooded,91,,,,,Lauren Buzzeo,@laurbuzz,Bartho Eksteen 2016 Cape Winemakers Guild Vloekskoot Wooded Sauvignon Blanc,Sauvignon Blanc,Bartho Eksteen
16750,South Africa,"Winemaker: Johan Joubert. This is a big, bold and bruising Cab, rich and pronounced in concentrated black berry, plum and cassis tones that are hit with good doses of cedar spice, pressed violet and church incense. The crushed velvet texture boasts gripping tannins and decadent flavors of black fruit skin, cigar box and espresso that carry on through the long finish. Drink 2020–2025.",Cape Winemakers Guild Granite Selection,91,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Johan Joubert 2015 Cape Winemakers Guild Granite Selection Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Johan Joubert
16751,South Africa,"Winemaker: Boela Gerber. A Bordeaux-style blend of 70% Cabernet Sauvignon, 15% Petit Verdot and 15% Cabernet Franc, this is dense and concentrated throughout. Lush notes of ripe blackberry, cassis and plum are laced with alluring hints of leather, cigar box and toasted spice. The velvety texture is accented by notes of bark and crushed cocoa nib that linger on the finish. Drink now–2023.",Cape Winemakers Guild Gouverneurs Auction Reserve,91,,Constantia,,,Lauren Buzzeo,@laurbuzz,Groot Constantia 2014 Cape Winemakers Guild Gouverneurs Auction Reserve Red (Constantia),Bordeaux-style Red Blend,Groot Constantia
16752,South Africa,"Winemaker: Gary Jordan. A blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc, this leads with slightly liquorous aromas of crème de cassis, black licorice, mint oil and cigar box. The palate is smooth, yet boldly structured, with plush tannins and ample acidity to lend support of the lush dark-fruit flavors. Leather and peppery blackberry notes linger on the close. Drink now–2022.",Cape Winemakers Guild Sophia,91,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Jordan Stellenbosch 2014 Cape Winemakers Guild Sophia Red (Stellenbosch),Bordeaux-style Red Blend,Jordan Stellenbosch
16753,South Africa,"Winemaker: Pierre Wahl. This is a ripe and decadent expression of Pinotage, which is not uncommon from Rijk's. It leads with seductive notes of black forest cake, baked brown sugar and brambly berries, all of which continue on to the smooth, silky palate. The medium-length finish boasts notes of raspberry sauce and spied chocolate-berry compote, with just enough acidity to keep it from feeling overly done or heavy. Drink now–2020.",Cape Winemakers Guild CWG,90,,Tulbagh,,,Lauren Buzzeo,@laurbuzz,Rijk's 2014 Cape Winemakers Guild CWG Pinotage (Tulbagh),Pinotage,Rijk's
16754,South Africa,"Winemaker: Carl van der Merwe. A blend of 78% Grenache, 18% Syrah, 2% Mourvèdre and 2% Durif, this opens with a pronounced purple-floral character that rides atop a core of black raspberry, boysenberry and cherry fruit. Hints of toasted spice and tree bark add depth and interest, while smooth but present tannins lend structure to the medium-weight mouthfeel. A pleasant hit of smoky campfire lingers on the finish. Drink now–2021.",Cape Winemakers Guild Gravitas,90,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,DeMorgenzon 2015 Cape Winemakers Guild Gravitas Red (Stellenbosch),Red Blend,DeMorgenzon
16755,South Africa,"Winemaker: Danie Steytler. This Cabernert Sauvignon-based wine, with 15% Cinsault, boasts a pretty, upfront floral character on the nose, expressed in waves of African violet and iris. It's supported by a core of ripe red-cherry and -berry fruit tones, and framed by medium tannins and moderate acidity that lends a crushed satin texture. Notes of incense, cocoa powder and sweet spice unfold on the satisfying finish. Drink now–2021.",Cape Winemakers Guild Rouge de Kaap,90,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kaapzicht 2015 Cape Winemakers Guild Rouge de Kaap Red (Stellenbosch),Red Blend,Kaapzicht
16756,South Africa,"Winemaker: Dewaldt Heyns. Dense and concentrated, this leads with scents of black fruit preserves, pepper and crushed purple violets. The palate is smooth and satiny, framed by plush, soft tannins and creamy fruit flavors. It's well balanced and approachable now, with lingering peppery spice on the close. Drink now–2021.",Cape Winemakers Guild Die Erf,90,,Tulbagh,,,Lauren Buzzeo,@laurbuzz,Saronsberg 2014 Cape Winemakers Guild Die Erf Shiraz (Tulbagh),Shiraz,Saronsberg
16757,South Africa,"Winemaker: Gottfried Mocke. Spiced fruit cake, pressed carnation, cherry cola and subtle pepper dance on the nose of this layered, complex bottling. The lush, ripe fruit tones carry through to the medium-weight palate, which offers a crushed satin texture thanks to structured yet subtle tannins and ample acidity. There's a mocha decadence to the finish, but it's pleasant and enticing. Drink now–2021.",Cape Winemakers Guild,90,,Overberg,,,Lauren Buzzeo,@laurbuzz,Gottfried Mocke Wine Projects 2016 Cape Winemakers Guild Pinot Noir (Overberg),Pinot Noir,Gottfried Mocke Wine Projects
16758,South Africa,"Winemaker: Frans Smit. This Bordeaux-style blend, made from 52% Cabernet Sauvignon, 40% Merlot and 7% Cabernet Franc, is warm yet bright, with high notes of red cherry, currant, rhubarb cake and vanilla bean. Aged for 24 months in French oak, it's plush and velvety in structure, with loads of sweet spice and baked cherry on the palate. An enduring cedar note graces the close. Drink now–2021.",Cape Winemakers Guild Auction Selection Frans K Smit,90,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Spier 2013 Cape Winemakers Guild Auction Selection Frans K Smit Red (Stellenbosch),Bordeaux-style Red Blend,Spier
16759,South Africa,"Winemaker: Teddy Hall. This is a rich and opulent Cab, with upfront aromas of vanilla, sweet oak spice, cherry preserves and raspberry compote that seduce you into the glass. You'd expect the palate to be slick and heavy, and it is quite soft in ripe fruit flavors, but it's just structured enough, thanks to velvety tannins and lingering spice on the medium-length finish. Given the judicious oak and plush flavors and feel, enjoy this over the short term.",Cape Winemakers Guild Nico Theunissen,90,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Teddy Hall 2014 Cape Winemakers Guild Nico Theunissen Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Teddy Hall
16760,South Africa,"Winemaker: Jacques Borman. There's a ton of herbal, earthy tea-like tones to the nose of this wine, supported by notes of black plum, cherry and currant. The palate is smooth upon entry, with satiny tannins and plush, ripe fruit flavors that finish rich and spicy. It's delicious and decadent, though the complexity reigns on the nose as opposed to the palate. It's accessible now, but should hold well through 2022.",Cape Winemakers Guild Epilogue,90,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Boschkloof 2015 Cape Winemakers Guild Epilogue Shiraz (Stellenbosch),Shiraz,Boschkloof
16761,South Africa,"Winemaker: David Nieuwoudt. This is quite liquorous and warm in character, with a dense black-fruit core that's accented by notes of purple violet, iodine, game meat and black tea. The mouthfeel is plush and velvety, with structured tannins and spicy notes of pepper and mocha that carry through on the finish. Drink now–2021.",Cape Winemakers Guild Teen Die Hoog,90,,Cederberg,,,Lauren Buzzeo,@laurbuzz,Cederberg 2015 Cape Winemakers Guild Teen Die Hoog Shiraz (Cederberg),Shiraz,Cederberg
16762,South Africa,"Winemaker: Charles Hopkins. De Grendel always produces stunning Sauvies, and Winemaker Charles Hopkins' CWG selection is another well-balanced and expressive selection. It leads with green gooseberry, orange pith and melon rind aromas, while the medium-weight palate shows a bit more concentration in banana and melon flesh flavors. Ample acidity lifts the ripe fruit tones and refreshes the finish, which lingers with faint hints of dried grass and toast. Drink now–2019.",Cape Winemakers Guild Wooded,90,,Hemel en Aarde,,,Lauren Buzzeo,@laurbuzz,De Grendel 2016 Cape Winemakers Guild Wooded Sauvignon Blanc (Hemel en Aarde),Sauvignon Blanc,De Grendel
16763,South Africa,"Winemaker: Gary Jordan. This is a superripe and opulent Chardonnay, in line with Jordan's brand style. Notes of honeyed melon, creamed lemon and grilled apple abound on the nose and mouth, with additional hints of dried, spiced orange peel on the medium-length finish. A bit more acidity would have helped to lend better counterbalance to the wine's richness. Drink over the short term.",Cape Winemakers Guild CWG,89,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Jordan Stellenbosch 2016 Cape Winemakers Guild CWG Chardonnay (Stellenbosch),Chardonnay,Jordan Stellenbosch
16764,South Africa,"Winemaker: Teddy Hall. This is a superrich and opulent expression of Chenin, with loads of woody influence throughout. The bouquet offers oodles of wood-grilled apple and baking spice  aromas, which carry through to the toasty, mouthfilling palate. Flavors of spiced orange peel and creamed melon help in fleshing out the palate, while the finish reverts back to endless oaky spice.",Cape Winemakers Guild Hendrik Biebouw,89,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Teddy Hall 2015 Cape Winemakers Guild Hendrik Biebouw Chenin Blanc (Stellenbosch),Chenin Blanc,Teddy Hall
16765,South Africa,"Winemaker: Coenie Snyman. A blend of 60% Cabernet Sauvignon, 30% Syrah, 5% Merlot and 5% Petit Verdot, this opens with bright red-fruit aromas, pronounced in waves of cherry, plum and tea rose. The smooth palate boasts medium yet fine tannins, with ample acidity that complements the juicy red-fruit flavors. Drink now–2021.",Cape Winemakers Guild CWG Auction Estate,89,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Rust en Vrede 2014 Cape Winemakers Guild CWG Auction Estate Red (Stellenbosch),Red Blend,Rust en Vrede
16766,South Africa,"Winemaker: Charles Hopkins. There are some meaty, gamy hints in the nose of this wine, partnered with tones of green peppercorn, red currant and cherry. It's tart and salty on the palate, with bright, almost spritzy acidity, though gripping tannins soon takeover and carry through the close.",Cape Winemakers Guild Op Die Berg,88,,Ceres Plateau,,,Lauren Buzzeo,@laurbuzz,De Grendel 2015 Cape Winemakers Guild Op Die Berg Pinot Noir (Ceres Plateau),Pinot Noir,De Grendel
16767,South Africa,"Winemaker: David Finlayson. The nose of this Viognier is fresh at the start, with vibrant notes of quince, melon and fynbos. The palate offers more weight and concentration, round and a bit flat in texture, with lush flavors of rich lemon, citrus peel and honeydew. It's an opulent style, ultimately, and is best enjoyed over the short term.",Cape Winemakers Guild Rooi Trekker,88,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Edgebaston 2015 Cape Winemakers Guild Rooi Trekker Viognier (Stellenbosch),Viognier,Edgebaston
16768,South Africa,"Winemaker: Niels Verburg. There's a funky note of cured game and smoky tire to this Shiraz-based blend, made with 4% Cabernet Sauvignon and 4% Mourvèdre. The black plum and berry fruit is hit with a strong dose of toasted hazelnut and peppery spice in the velvety mouth, carrying through to the medium-length finish. Drink now–2021.",Cape Winemakers Guild Daisy's Turn Shiraz-Cabernet Sauvignon-Mourvèdre,88,,Bot River,,,Lauren Buzzeo,@laurbuzz,Luddite 2014 Cape Winemakers Guild Daisy's Turn Shiraz-Cabernet Sauvignon-Mourvèdre Red (Bot River),Red Blend,Luddite
16769,South Africa,"Winemaker: Andrea Mullineux. This is a rich and slightly oxidative expression of Chenin, with notes of dried straw, waxy melon, orange pith and toasted apple skin throughout. It's medium in weight, with an opulent, flat-feeling mouthfeel that's not quite fully lifted through the close. Drink now.",Cape Winemakers Guild Trifecta,87,,Swartland,,,Lauren Buzzeo,@laurbuzz,Mullineux 2014 Cape Winemakers Guild Trifecta Chenin Blanc (Swartland),Chenin Blanc,Mullineux
16770,Italy,"One of the best expressions from the classic Cannubi vineyard area, this fragrant red is all about finesse, opening with enticing scents of perfumed berry, iris, rose, chopped herb, baking spice and new leather. The vibrant palate boasts structure as well as an almost ethereal elegance, delivering succulent red cherry, crushed strawberry, cinnamon and licorice wrapped in refined tannins. Bright acidity lends impeccable balance. Drink from 2021 through 2043.",Cannubi,98,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brezza 2013 Cannubi  (Barolo),Nebbiolo,Brezza
16771,Italy,"Always the firm's showstopper and one of the best expressions of this celebrated vineyard, the 2013 doesn't disappoint. It opens with alluring scents of wild red berry, Alpine herb, truffle, graphite and new leather while the dazzling palate boasts Marasca cherry, clove, cinnamon, tobacco and a balsamic note. It already shows remarkable finesse and complexity but still needs years to develop to its full and impressive potential. Drink from 2025 through 2050.",Monvigliero,98,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Comm. G. B. Burlotto 2013 Monvigliero  (Barolo),Nebbiolo,Comm. G. B. Burlotto
16772,Italy,"From one of the most celebrated vineyards in the entire Barolo denomination, this gorgeous wine boasts captivating aromas of new leather, underbrush, ripe berry, tobacco, a whiff of tilled soil and a balsamic note. Seamlessly combining elegance and structure, the long, compelling palate delivers layers of juicy black cherry, ripe raspberry, licorice and clove alongside a backbone of noble tannins. It's already a fantastic showing and will age wonderfully for decades. Drink 2021–2046.",Vigna Rionda Riserva,98,151.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Massolino 2011 Vigna Rionda Riserva  (Barolo),Nebbiolo,Massolino
16773,Italy,"Classic Nebbiolo aromas of new leather, menthol, pressed rose, perfumed wild berry and chopped aromatic herb continuously lift out of the glass. The luminous, delicious palate delivers layers of succulent Marasca cherry, crushed raspberry, cinnamon and star anise set against a backbone of youthfully assertive but fine tannins. Bright acidity gives it wonderful balance while a note of pipe tobacco graces the lingering finish. Drink 2028–2048.",Brunate,98,300.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giuseppe Rinaldi 2013 Brunate  (Barolo),Nebbiolo,Giuseppe Rinaldi
16774,Italy,"Wild berry, iris, rose and a potpourri of culinary spice aromas emerge on the nose of this stunning red. Radiant and full bodied, the palate is young and primary at this stage but already evokes morello cherry, licorice, pipe tobacco and aromatic herbs. Bright acidity and taut tannins provide impeccable balance and an impressive, age-worthy structure. Drink 2025–2043.",Ravera,97,82.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Elvio Cogno 2013 Ravera  (Barolo),Nebbiolo,Elvio Cogno
16775,Italy,"This structured wine opens with aromas of green apple, pear, clove and a hint of nutmeg that all carry over to the palate along with a mineral note. The creamy texture has nice weight and is brightened by vibrant acidity. Oliver McCrum, T. Edward Wines.",,89,18.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Erste Neue 2012 Pinot Grigio (Alto Adige),Pinot Grigio,Erste Neue
16776,US,"Another fine example of Bechthold's dry-farmed, old, gnarled-vine beauty in a glass, this wine is light in color and high-toned in cherry and rhubarb fruit. Buoyed by acidity, the finish offers just a light seasoning of pepper.",Bechthold Vineyard,89,24.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Estate Crush 2012 Bechthold Vineyard Cinsault (Lodi),Cinsault,Estate Crush
16777,US,"There was no oak used on this stainless steel-fermented Sauvignon Blanc, but it does contain a splash of Viognier. It's dry, crisp in acidity and savory in lime, orange, kumquat and vanilla flavors that finish long and clean. It will pair with everything from bruschetta with olive tapenade to fried chicken, Chinese food and sushi. Easy to find, with 190,000 cases produced.",,89,13.0,California,California,California Other,,,Geyser Peak 2013 Sauvignon Blanc (California),Sauvignon Blanc,Geyser Peak
16778,Italy,"A blend of Cabernet Sauvignon, Merlot and Syrah, it conveys aromas of red and black currants, black pepper and cedar. The straightforward palate delivers juicy blackberry accented with notes of white pepper, mocha and graphite alongside round tannins. It's ready so enjoy soon.",Il Bruciato,89,32.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Guado al Tasso 2012 Il Bruciato  (Bolgheri),Red Blend,Guado al Tasso
16779,Italy,"It opens with a floral fragrance of Spanish broom, jasmine and chamomile. The juicy palate delivers citrus, pineapple and almond alongside crisp acidity that lends a clean, refreshing close.",Fontego,89,10.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,La Cappuccina 2012 Fontego  (Soave),White Blend,La Cappuccina
16780,Germany,"There's a minerally, earthy tone from nose to finish on this medium-sweet Riesling, balanced by a palate that's lush in ripe stone fruit and mango flavors. Sharp, laser-focus acidity kicks in on the midpalate, finishing long, with hints of warm spice and honey.",Bernkasteler Kurfürstlay Auslese,89,16.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2012 Bernkasteler Kurfürstlay Auslese Riesling (Mosel),Riesling,Leonard Kreusch
16781,US,"A forward, softly fruity wine closer to California Pinot than most Oregon examples. The vintage contributes lush fruit flavors of strawberry and cherry, while aging in 20% new French oak brings a layer of smooth milk chocolate.",Two Messengers,89,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Maison L'Envoyé 2012 Two Messengers Pinot Noir (Willamette Valley),Pinot Noir,Maison L'Envoyé
16782,US,"It has the light, silky texture of Pinot Noir, with powerful cherry jam and red currant flavors, enhanced with smoky oak. A barbecued steak will be the perfect partner, but so will a hamburger, the rarer the better.",,89,37.0,California,Santa Barbara County,Central Coast,,,Margerum 2012 Grenache (Santa Barbara County),Grenache,Margerum
16783,Germany,"Hints of crushed mineral and struck steel lend a honed, linear feel to this dry, medium-bodied Riesling. It's a bit austere in style, but elegantly composed, with intense apple and pear flavors as well as a streak of lemon-lime on the finish.",Erbach Ortslage Kabinett Trocken,89,31.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2012 Erbach Ortslage Kabinett Trocken Riesling (Rheingau),Riesling,Baron Knyphausen
16784,Germany,"Dusty mineral and dried herb notes lend a savory tone to this elegant semisweet Riesling. The palate is intensely fruity, with ripe nectarine and tangerine flavors. It finishes moderately long, with a wet-stone minerality.",Ayler  Kupp Spätlese,89,29.0,Mosel,,,Anna Lee C. Iijima,,Bischöfliche Weingüter Trier 2012 Ayler  Kupp Spätlese Riesling (Mosel),Riesling,Bischöfliche Weingüter Trier
16785,US,"Good for Burgess for holding this Syrah back for a little while. It's beginning to soften, just barely. The tannins are still strong, but you can taste those bright blackberries and cherries starting to show meaty hints of wild grilled portobello mushrooms. It will drink well in late 2014 with hearty roasts and stews.",,89,30.0,California,Napa Valley,Napa,,,Burgess 2010 Syrah (Napa Valley),Syrah,Burgess
16786,France,"A fine, smooth, wood-aged wine that already shows good balance between creamy toast and fresh, citrus and white fruits. It is cut-through with youthful acidity and a crisp structure, promising aging. Drink from 2016.",Le Gresigny Premier Cru,89,,Burgundy,Rully,,Roger Voss,@vossroger,Chartron et Trébuchet 2012 Le Gresigny Premier Cru  (Rully),Chardonnay,Chartron et Trébuchet
16787,Italy,"This savory blend of 50% Merlot, 35% Cabernet Sauvignon and 15% Petit Verdot has aromas of red currants, toast, cedar and baking spices. The juicy palate delivers ripe red cherries, clove and white pepper alongside firm but elegant tannins. Hold another year or two to fully develop. Drink 2015–2020.",Perceptum,89,30.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta Santo Pietro 2010 Perceptum Red (Toscana),Red Blend,Tenuta Santo Pietro
16788,France,"Big, ripe and fruity, this wine balances its rich fruits with firm tannins. A dry core gives shape to the blackberry fruit flavors, offering aging potential. Drink from 2016.",Héritage,89,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Lamothe-Vincent 2011 Héritage  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Lamothe-Vincent
16789,France,"With attractive mint aromas, this polished wine balances structure and fruit. New wood shows through but it doesn't dominate the black fruits that give weight and ripeness. It shows the typical juiciness of the vintage. Drink from 2017.",,89,20.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Moya 2011  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Moya
16790,US,"Chewy tannins make this Pinot Noir feel hard in the mouth. On the plus side is a dense core of raspberries and cherries, as well as a rich appliqué of smoky oak. Try aging it until 2017 to let it mellow.",Lester Family Vineyard,89,44.0,California,Santa Cruz Mountains,Central Coast,,,Cinnabar 2012 Lester Family Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Cinnabar
16791,France,"Recognized for its good value, Saint-Romain is particularly strong on white wines. This wine, from old vines, shows some concentration and rich fruits that are balanced by toast flavors. It is a ripe wine with a strongly refreshing feel at the end.",Vieilles Vignes,89,50.0,Burgundy,Saint-Romain,,Roger Voss,@vossroger,Domaine de Bellene 2011 Vieilles Vignes  (Saint-Romain),Chardonnay,Domaine de Bellene
16792,France,"This is a ripe wine, full of apple and apricot fruit with a strong citrus line. A touch of minerality adds tangy texture and gives this rich wine plenty of life and freshness. Drink from 2015.",Les Vieilles Vignes,89,31.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Vincent Girardin 2011 Les Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Domaine Vincent Girardin
16793,US,"Oak barrel aging dominates,bringing buttered toast and caramel flavors. Underneath all that is a dry, tartly acidic wine, with complex tropical fruit, citrus and herb flavors. It might develop bottle complexity over the year four to five years. You can drink it now, but not too cold.",Hudson Vineyard,89,50.0,California,Napa Valley,Napa,,,Failla 2012 Hudson Vineyard Chardonnay (Napa Valley),Chardonnay,Failla
16794,Italy,"Blue flower, blackberry, leather, underbrush and vanilla aromas jump out the glass with this warm, full-bodied wine. The dense, one-dimensional palate offers ripe black cherry and sweet oak accented with vanilla and cinnamon notes. It's already reached its ideal drinking window so enjoy soon.",Riserva,89,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria di Montemaggio 2007 Riserva  (Chianti Classico),Red Blend,Fattoria di Montemaggio
16795,Italy,"This golden-colored wine starts with delicate aromas that recall mineral, beeswax, golden apples and a whiff of acacia. The silky, elegant palate offers subtle sensations of dried apricot, pineapple and a hint of bitter almond alongside fresh acidity.",Campo Serà,89,11.0,Lombardy,Lugana Superiore,,Kerin O’Keefe,@kerinokeefe,Fraccaroli 2011 Campo Serà  (Lugana Superiore),Turbiana,Fraccaroli
16796,US,"Restrained and tannic, this Zin needs time to resolve and mellow its fine layers of blackberry and tar. Complex and structured, from 95-year-old vines, it should do that with aplomb, the wine more savory than sweet, a refreshing alternative to super-sized Zins.",Scherrer Vineyards,89,27.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Greenwood Ridge 2012 Scherrer Vineyards Zinfandel (Sonoma County),Zinfandel,Greenwood Ridge
16797,Italy,"Intense aromas recall tropical fruit, crushed tomato vine and Granny Smith apples. The bright, juicy palate offers white peach, apricot, papaya, cantaloupe and almond, along with crisp acidity.",Le Creete,89,25.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Ottella 2013 Le Creete  (Lugana),Turbiana,Ottella
16798,Italy,"Made from the Turbiana grape, this dessert wine conveys aromas of apricot, mineral, toasted breadcrumbs and vanilla. The rich palate delivers ripe but restrained yellow peach, honey, roasted almond, and candied ginger alongside fresh acidity that gives this a clean finish.",Vendemmia Tardiva,89,31.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Perla del Garda 2011 Vendemmia Tardiva  (Lugana),Turbiana,Perla del Garda
16799,Italy,"This wine shows more character and finesse than most other Italian whites in this price range. Subtle aromas of apples, peach and mineral carry over to the bright, savory palate along with citrus notes and crisp acidity. It has nice length and leaves the mouth feeling clean and fresh.",,89,16.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Pieropan 2012  Soave Classico,White Blend,Pieropan
16800,Germany,"A delicate dusting mineral accents notes of pressed apples, wildflowers and peach on this dry but intensely fruity Riesling. Tart tangerine and pineapple flavors add a vivacious tartness that lingers long on the finish.",Vom Binger Bergrücken Ortswein Trocken,89,40.0,Rheinhessen,,,Anna Lee C. Iijima,,Prinz Salm 2012 Vom Binger Bergrücken Ortswein Trocken Riesling (Rheinhessen),Riesling,Prinz Salm
16801,US,"A lovely bubbly, with Chardonnay flavors of limes, peaches and oranges. Muscat Canelli adds to the orange theme. The finish is more honeyed than most California bubblies, but crisp acidity makes it balanced. What a great wine with coconut shrimp.",Blanc de Blancs,89,20.0,California,California,California Other,,,Rock Wall 2013 Blanc de Blancs Sparkling (California),Sparkling Blend,Rock Wall
16802,Germany,"Smoke and crushed mineral notes, along with a lean, herbal tone, make this off-dry Riesling especially elegant and savory in style. Lime zest and lemon flavors fill the mouth with vital energy. It finishes moderately long, on a juicy tangerine note.",Essence,89,13.0,Mosel,,,Anna Lee C. Iijima,,S.A. Prüm 2012 Essence Riesling (Mosel),Riesling,S.A. Prüm
16803,France,"This is a soft, rounded wine that has ripe tropical fruit, lychee and mango notes, accompanied by just enough acidity. While it is fruity, a more mature character is beginning to show.",Steinklotz Grand Cru,88,,Alsace,Alsace,,Roger Voss,@vossroger,Helfrich 2008 Steinklotz Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Helfrich
16804,France,"This is a deliciously balanced, elegant wine. Its ample spice character is matched by the crisp white-fruit note and acidity. It is floral, perfumed and stylish.",Holder,88,,Alsace,Alsace,,Roger Voss,@vossroger,Henri Schoenheitz 2009 Holder Gewurztraminer (Alsace),Gewürztraminer,Henri Schoenheitz
16805,Austria,"Red fruit dominant, this has fine tannins and a juicy berry flavor. It's ripe, soft and open, with a touch of dark chocolate and an herbal finish. Glass stopper.",,88,13.0,Burgenland,,,Roger Voss,@vossroger,Zantho 2011 Zweigelt (Burgenland),Zweigelt,Zantho
16806,Italy,"A super Tuscan blend of Sangiovese, Merlot, Syrah and Alicante, this shows some of the cheerful, funky and lively characteristics that identify this wine with Maremma, Tuscany. This velvety effort offers notes of chocolate, blackberry, chewy cherry and tobacco.",Mirus,88,30.0,Tuscany,Maremma,,,,Mocali 2009 Mirus  (Maremma),Red Blend,Mocali
16807,Italy,"This shows a soft, velvety personality, with loads of ripe fruit, blackberry and cherry liqueur. Leather, exotic spice and dark chocolate notes complete the picture, giving the wine a rich, generous personality.",,88,28.0,Tuscany,Colli della Toscana Centrale,,,,Piazzano 2009 Syrah (Colli della Toscana Centrale),Syrah,Piazzano
16808,US,"Whispers of charred wood, ripe bramble and earth add an elegant rusticity to this Pinot Noir's subtle black-cherry flavor. This is delicately structured, with bright, brisk acidity and a hint of dried mushroom that linger on the palate.",,88,23.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Ravines 2009 Pinot Noir (Finger Lakes),Pinot Noir,Ravines
16809,France,"Intense, complex and full-bodied, this is a powerful Pinot Gris. It has weight and richness, providing both fruitiness and a ripe texture. Ready to drink, with the acidity lifting the finish.",,88,,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2010 Pinot Gris (Alsace),Pinot Gris,Rieflé
16810,Italy,"This Tuscan Sangiovese opens with flavors of cherry, blackberry and bold modern spice. It delivers bright acidity, balance and crispness, with a food-friendly personality.",Rubio,88,15.0,Tuscany,Toscana,,,,San Polo 2010 Rubio Sangiovese (Toscana),Sangiovese,San Polo
16811,US,"This has the pretty color of pink copper, a delicately yeasty aroma; and rich, sweet flavors of strawberry, lime and toast. It's a little scouring on the palate. The blend is nearly equal parts Pinot Noir and Chardonnay.",Mirabelle Brut Rosé,88,27.0,California,Napa-Mendocino-Sonoma-Marin,North Coast,,,Schramsberg NV Mirabelle Brut Rosé Sparkling (Napa-Mendocino-Sonoma-Marin),Sparkling Blend,Schramsberg
16812,Slovenia,"Delicate on the attack, with gentle orange blossom and honeyed lemon flavors, this mineral-driven Pinot Grigio builds in intensity and tangerine fruitiness on the palate. It finishes crisp, with tonic lime pith and herb notes.",Pinot Populus,88,,Vipavska Dolina,,,Anna Lee C. Iijima,,Sivi 2011 Pinot Populus Pinot Grigio (Vipavska Dolina),Pinot Grigio,Sivi
16813,Spain,"Berry, plum and pastry aromas carry a bit of stalky sweetness. It feels juicy, textured and mildly tannic, with lightly herbal berry and resin flavors. Oaky on the finish, it has a good set of outgoing flavors and length.",Ibéricos Crianza,88,21.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Soto de Torres 2009 Ibéricos Crianza  (Rioja),Tempranillo,Soto de Torres
16814,US,"Fine and dry, this has varietal flavors of blackberry, black currant, cocoa and toasty oak. The texture is a bit uneven, and the wine is unlikely to age away its wrinkles, but it's still a pretty fancy Napa Valley Cabernet.",Estate,88,30.0,California,Napa Valley,Napa,,,St. Supéry 2009 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,St. Supéry
16815,US,"This 100% Cabernet is a good wine, rich in blackberry, black currant and new oak flavors, and the tannins show that famous Stags Leap “iron fist in a velvet glove” quality. It seems a little hollow in the midpalate, reminiscent of the 2006 and 2007 vintages. Drink now–2017.",S.L.V.,88,125.0,California,Napa Valley,Napa,,,Stag's Leap Wine Cellars 2009 S.L.V. Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stag's Leap Wine Cellars
16816,US,"The 2009 Syrah, like its companion reds, needs plenty of breathing time to shed its hard shell of tannins and barrel flavors. Coffee and smoke are the aromas and flavors first noticed. Slowly the fruit emerges, offering pretty boysenberry that has a tangy snap.",Elerding Vineyard,88,28.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Stottle 2009 Elerding Vineyard Syrah (Horse Heaven Hills),Syrah,Stottle
16817,Spain,"Mineral-driven and hard on the nose, this features toasty, smoky, chocolaty notes in addition to medicinal berry aromas. It feels juicy but also resiny and creamy, with plum and wood flavors that finish long. This is a ripe, fruity wine with plenty of oak, size and body.",Vinyes Velles Nobles Garnatxa-Carinyena,88,20.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Acústic 2010 Vinyes Velles Nobles Garnatxa-Carinyena Red (Montsant),Red Blend,Acústic
16818,Spain,"This is initially dark and earthy, with brandied cherry, leather and tobacco aromas. It feels complete and offers core acids to keep it feeling fresh. Flavors of black fruit and spice lead to a lasting finish with cola and cherry notes.",Glorioso Gran Reserva,88,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Palacio 2005 Glorioso Gran Reserva  (Rioja),Tempranillo,Bodegas Palacio
16819,Italy,"Here's a simple and genuine expression of Cesanese d'Affile that offers floral aromas of red rose and violet, with background notes of dried herb and anise seed. Pair this with grilled sausage stuffed with fennel seed.",Campo Novo,88,16.0,Central Italy,Cesanese del Piglio,,,,Casale della Ioria 2010 Campo Novo  (Cesanese del Piglio),Cesanese d'Affile,Casale della Ioria
16820,France,"This is full of ripe raspberry flavor that is cut with lively acidity. It is a delicious, fruity, apéritif-style rosé with just a touch of zesty texture to tighten it up.",Tradition Rosé Brut,88,39.0,Champagne,Champagne,,Roger Voss,@vossroger,Chapuy NV Tradition Rosé Brut  (Champagne),Champagne Blend,Chapuy
16821,France,"Soft and ripe, smooth and creamy, this has a spicy element here the Pinot Gris in the blend, giving a piquancy to the white fruit flavor. It is warm, rounded and fragrant. Screwcap.",Gentil de Katz,88,,Alsace,Alsace,,Roger Voss,@vossroger,Clément Klur 2011 Gentil de Katz White (Alsace),White Blend,Clément Klur
16822,Croatia,"White peach and flower petal notes on the nose gain rich honeydew and fresh herb flavors on the palate of this refreshing, concentrated Malvasia. Bright acidity and a lovely saline touch keep the finish brisk and balanced.",,88,20.0,Istria,,,Anna Lee C. Iijima,,Coronica 2011 Malvasia (Istria),Malvasia,Coronica
16823,France,"Very perfumed in character, the wine has a bright red cherry flavor, with some weight and structure. There are good tannins and a warm, soft finish. The wine could age for another year.",Château la Tour de Bief Claude de la Tour,88,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Domaine Vincent Girardin 2010 Château la Tour de Bief Claude de la Tour  (Moulin-à-Vent),Gamay,Domaine Vincent Girardin
16824,Spain,"Clean and fresh, this features largely neutral, mineral-driven aromas that hint at white fruit and melon. Citrus, particularly white grapefruit, is the lead flavor, while background notes of pith, melon and green banana make appearances. Fresh, crisp and nice on the finish.",Single Vineyard,88,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Finca de Arantei 2011 Single Vineyard Albariño (Rías Baixas),Albariño,Finca de Arantei
16825,France,"Lush, ripe and a touch heady, this is a rich selection that's brimming with notes of white peach, quince, melon and red apple. Thankfully, hints of ginger, nectarine pit and citrus rind add lift to the palate and remain through the medium-length finish.",Resplandy,87,12.0,Languedoc-Roussillon,Muscat de Saint-Jean de Minervois,,Lauren Buzzeo,@laurbuzz,Les Vignerons de la Méditerranée NV Resplandy  (Muscat de Saint-Jean de Minervois),Muscat Blanc à Petits Grains,Les Vignerons de la Méditerranée
16826,France,"This overtly spicy wine is very intense, with a slight burn on the palate from the pepper flavor. Exotic white fruit and a hint of pomegranate are the flavors. It has a hard, final edge from its alcohol.",Sonnenglanz Grand Cru,87,,Alsace,Alsace,,Roger Voss,@vossroger,Jean Becker 2010 Sonnenglanz Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Jean Becker
16827,France,"Fine, soft and round, this is a simple Pinot Blanc that's fruity and creamy. Apples and pears dominate the fruit flavors, with a texture that is open and ready to drink.",Tradition,87,,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2010 Tradition Pinot Blanc (Alsace),Pinot Blanc,Kuentz-Bas
16828,France,"Notes of dried dark berry, leathery spice, sweet tobacco and chocolate-covered cherry fill the nose of this wine. The satiny texture pairs well with the dusty tannins, and additional flavors of prune, sweet smoke and fresh caramel linger through the medium-length finish.",Rimage,87,24.0,Languedoc-Roussillon,Banyuls,,Lauren Buzzeo,@laurbuzz,Les Clos de Paulilles 2009 Rimage  (Banyuls),Grenache,Les Clos de Paulilles
16829,Italy,"Made with organically farmed fruit, this opens with dark aromas of licorice, plum, coffee and blackberry. It shows tight tannins and some astringency on the finish.",Alagna Superiore,87,18.0,Central Italy,Cesanese del Piglio,,,,Marcella Giuliani 2010 Alagna Superiore  (Cesanese del Piglio),Cesanese d'Affile,Marcella Giuliani
16830,Spain,"Dense and dark, this has earthy, crusty berry aromas and a sprinkle of herb on the nose. It hits with aggression but settles down nicely to offer raspberry, plum and savory herb flavors. Lively acidity allows for a long finish.",Selección Especial,87,15.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Marqués de Montañana 2010 Selección Especial Garnacha (Calatayud),Garnacha,Marqués de Montañana
16831,New Zealand,"The smell of canned mushy peas pours out of the glass and just won't release its iron-handed grip. That same intense vegetal character is present at all other points as well, from the thick palate to the murky finish. It doesn't have much going for it, but at least it's consistent.","Brancott Estate (""B"")",83,30.0,Marlborough,,,,,"Brancott 2000 Brancott Estate (""B"") Sauvignon Blanc (Marlborough)",Sauvignon Blanc,Brancott
16832,Italy,"Raspberry aromas are a bit earthy and muddled. The palate is on the heavy side, fully laced with a strawberry lollipop flavor. A light, creamy, oaky finish seals the deal.",,83,,Tuscany,Rosso di Montalcino,,Michael Schachner,@wineschach,Tenuta La Fuga 1999  Rosso di Montalcino,Sangiovese,Tenuta La Fuga
16833,Italy,"Clean fresh-berry aromas lead into a lean, leathery palate with tart cherry fruit and tight, astringent tannins. It isn't a bad wine; but it's definitely lean as a wisp and drying. Undoubtedly it will work best with food.",,83,11.0,Tuscany,Chianti Classico,,Michael Schachner,@wineschach,Querceto 2000  Chianti Classico,Sangiovese,Querceto
16834,US,"It's hard to get very excited about this wine because it's so average and common. It smells weakly of lemons, and the citrus flavors are watery and thin. It's dry and although there's some good acidity, it feels flat in the mouth. That says it all.",,83,14.0,Oregon,Willamette Valley,Willamette Valley,,,Rex Hill 2000 Pinot Gris (Willamette Valley),Pinot Gris,Rex Hill
16835,France,"Its citrus and melon aromas unfortunately also take on the added and unwanted scent of cleaning solution. The mouth is tart and lean, with lots of lemon. It finishes on the sour side. Properly chilled and with the right food, however, it could be refreshing.",,83,15.0,Loire Valley,Sancerre,,,,Sauvion 2001  Sancerre,Sauvignon Blanc,Sauvion
16836,Italy,"There isn't much in the way of attractive fruit on the musky, sweaty nose. Lemony, spicy flavors are also broken up by the unwelcome taste of chicken soup. As a whole it's fairly dull and chunky, and not very evolved or fancy.",,83,15.0,Northeastern Italy,Colli Orientali del Friuli,,,,Valchiarò 2000 Sauvignon Blanc (Colli Orientali del Friuli),Sauvignon Blanc,Valchiarò
16837,US,"Unless you just love oak, this one is way too woody. Buttered toast, creamed corn and popcorn aromas are seconded on the palate by thick, cloying buttery flavors and very little fruit. Not appealing.",,82,16.0,California,Santa Ynez Valley,Central Coast,,,Kahn 2000 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Kahn
16838,Australia,"The nose here is flat as a board, offering next to nothing. Simple green apple and underripe pear flavors fail to rescue the wine, while a finish lacking definition and length seals its fate. For a producer that largely succeeds with Shiraz, the cute name of this wine is unfortunately the best thing that it has to offer.",The Broken Fishplate,82,15.0,South Australia,Adelaide Hills,,,,D'Arenberg 2001 The Broken Fishplate Sauvignon Blanc (Adelaide Hills),Sauvignon Blanc,D'Arenberg
16839,Chile,"Tar, ink and rubber aromas dominate this Syrah's nose. Mouthfeel is thin and the palate is a bit hollow, with generic mixed-berry flavors plus a little earth. Finishes tannic.",Pionero,82,7.0,Central Valley,,,,,Morandé 2001 Pionero Syrah (Central Valley),Syrah,Morandé
16840,US,"The nose of smoke and sweet creamed corn doesn't exactly reel you in. Then a vegetal palate featuring mostly green beans and toasty oak is way off the mark, given the variety we're talking about. The finish is heavy, mouth coating and mildly bitter.",Reserve,82,18.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 1999 Reserve Fumé Blanc (Dry Creek Valley),Fumé Blanc,Dry Creek Vineyard
16841,New Zealand,Camphor and cedar oak aromas partially mask flavors that center around earth and pie cherries. The fruit is a little thin and the overlay of oak only emphasizes that.,,82,,Canterbury,,,Joe Czerwinski,@JoeCz,Morworth Estate 1999 Pinot Noir (Canterbury),Pinot Noir,Morworth Estate
16842,France,"Flat and predominantly dull, there is some lemon and stoniness to the palate, but it's pretty thin and a tad chalky. Low acidity makes it feel heavier than it should.",,82,19.0,Loire Valley,Pouilly-Fumé,,,,Domaine Champeau 1999  Pouilly-Fumé,Sauvignon Blanc,Domaine Champeau
16843,New Zealand,"Smells white peppery and oily—like canola oil. Flavors are honey and diesel oil, but it's not sweet, just thick and full-bodied. Finishes with some alcoholic warmth and peppery spice.",,82,14.0,Waipara,,,Joe Czerwinski,@JoeCz,Canterbury House 2000 Pinot Gris (Waipara),Pinot Gris,Canterbury House
16844,Italy,"Any baseball fan will peg the nose as being that of ballpark franks with yellow mustard. That strange meaty, pickled, spicy character carries onto the palate, where there's also some mineral character. The finish is clipped and short, which is probably a benefit after all the funky aromatics and flavors that come before.",Isonzio,82,15.0,Northeastern Italy,Friuli Venezia Giulia,,,,Pierpaolo Pecorari 2000 Isonzio Sauvignon Blanc (Friuli Venezia Giulia),Sauvignon Blanc,Pierpaolo Pecorari
16845,US,"Hay, cabbage and pickles in the nose? That's not what most of us are seeking. The palate is overtly grassy, bordering on weedy. A slight spritz to the mouthfeel neither helps nor hinders it. Beyond that, there's not much else to say.",,81,20.0,California,Napa Valley,Napa,,,Edgewood 2000 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Edgewood
16846,Italy,"Thin brambly aromas and wet rubber don't bode well for the mouth, which is thin, tart and dominated by pie cherries and apple skins. A long, starching finish sends it on its way without much charm.",Le Mandorlae,80,11.0,Tuscany,Morellino di Scansano,,Michael Schachner,@wineschach,Baroncini 1998 Le Mandorlae  (Morellino di Scansano),Sangiovese,Baroncini
16847,US,"Pure, seductive Pinot aromas combine floral, rose-petal aromas with dark fruit and brown sugar. Rich flavors of blackberries and boysenberries cascade across the palate in a fall of velvet. Moderate acidity makes it approachable now, but there's enough tannin to preserve it for a few years. A wine that can stand up to steak but still retains a sense of Pinot elegance. Editors' Choice.",Dutton Ranch-Sanchietti Vineyard,94,50.0,California,Russian River Valley,Sonoma,,,Hartford 1999 Dutton Ranch-Sanchietti Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Hartford
16848,US,"Hang onto your hat; here's a very great Syrah. The aromas are hiding, now suggesting plum and blackberry, now black pepper, now freshly baked rhubarb pie. In the mouth, it knocks out with grace and power. It's soft as silk, but complex and layered, and the richly tannic finish suggests aging potential. Not too long, though.","Sentinel Oak Vineyard, Pyramid Block",94,35.0,California,Shenandoah Valley (CA),Sierra Foothills,,,"Terre Rouge 1999 Sentinel Oak Vineyard, Pyramid Block Syrah (Shenandoah Valley (CA))",Syrah,Terre Rouge
16849,US,"Fabulous, fun wine. The aromas are beautiful: cola, black raspberry, dark tea, vanilla, smoke and dusty spices. On the palate, it's limpid, delicate. It seems to float, yet there's powerful fruit. Wonderful now and through 2003.",Dutton Ranch,93,40.0,California,Russian River Valley,Sonoma,,,Dutton-Goldfield 1999 Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Dutton-Goldfield
16850,US,"Incredibly rich, with ripe cherry, plum, spice and herb notes at the fore. It's all framed in luscious, broad tannins that are firm but velvety. Long on the finish.",Stolpman Vineyard,93,32.0,California,Santa Barbara County,Central Coast,,,Jaffurs 1999 Stolpman Vineyard Syrah (Santa Barbara County),Syrah,Jaffurs
16851,US,"Combines a delicate body with punchy flavors to create a feminine wine of considerable power and finesse. It avoids jamminess, coming down on the side of less ripe earth and tomato, although there are gorgeous stone fruit notes and a sumptuous overlay of smoky oak. The flavors and texture are absolutely terrific.",Dutton Ranch,93,30.0,California,Green Valley,Sonoma,,,Sebastopol 1999 Dutton Ranch Pinot Noir (Green Valley),Pinot Noir,Sebastopol
16852,US,"This is one of the most interesting Merlots of the vintage because it combines fruity ripeness with herbal and vegetal notes to create a complex wine. Blackberry and cassis, a bit of stewed tomato and mushroom, grilled meat, green olives and roasted coffee beans only begin to describe it. Dry and harmonious.",,93,34.0,California,Sonoma Valley,Sonoma,,,Ledson 1998 Merlot (Sonoma Valley),Merlot,Ledson
16853,US,"From a vineyard near Carneros, this inky, dark wine bursts with blackberry, clove and smoke aromas. Fantastic concentration of fruit; deep, plush and opulent. The depth of flavor is enormous, yet it's so supple and balanced. Very fine now. Try it with game.",Hudson T Reserve,93,45.0,California,Napa Valley,Napa,,,Havens 1999 Hudson T Reserve Syrah (Napa Valley),Syrah,Havens
16854,US,"From the old vineyard in back of Don Hartford's house, this 15.7% alcohol Zin is big—but it's no brute. It's full of dark, rich blackberries, layered with chocolate and black pepper. The velvety texture carries through the long finish, picking up hints of black licorice. Editors' Choice.",Hartford Vineyard,93,34.0,California,Russian River Valley,Sonoma,,,Hartford 1999 Hartford Vineyard Zinfandel (Russian River Valley),Zinfandel,Hartford
16855,US,"Spicier than the other Hartford Zins, with the accent on black pepper and clove. Brambly blackberry and chocolate provide a solid foundation for spice complexities. Hints of crushed nettles provide yet another layer of flavor, and the wine finishes with zippy acids and peppery spice.",Highwire Vineyard,93,34.0,California,Russian River Valley,Sonoma,,,Hartford 1999 Highwire Vineyard Zinfandel (Russian River Valley),Zinfandel,Hartford
16856,US,"A gorgeously plush Pinot, redolent of bright cherry, strawberry, plum, cinnamon and herbs. Explosively fragrant, it's rich and lively on the palate, where it finishes long and lush. A real winner from this Central Coast specialist in Pinot Noir.",Knox Alexander,93,45.0,California,Santa Maria Valley,Central Coast,,,Au Bon Climat 1999 Knox Alexander Pinot Noir (Santa Maria Valley),Pinot Noir,Au Bon Climat
16857,US,"What an interesting wine. It drinks like it really comes from someplace, which is to say, it has terroir. It smells earthy and peppery, with a perfume of cassis. It's soft in tannins and acids, but utterly delicious. Hard to exaggerate the lip-smacking quality and fantastic finish.",,93,22.0,California,Sierra Foothills,Sierra Foothills,,,Terre Rouge 1999 Syrah (Sierra Foothills),Syrah,Terre Rouge
16858,US,"It's clear that winemaker Forrest Tancer is aiming at a California-class Cabernet blend, a complex wine, lush in fruit and herbs, softly tannic and framed in the finest oak. He largely succeeds with this bottling, made only in the best vintages. It lacks the structure of Napa Cabernet, which is unavoidable given its terroir. But it defines Alexander Valley.",T-bar-T Benchmark,92,56.0,California,Alexander Valley,Sonoma,,,Iron Horse 1999 T-bar-T Benchmark Red (Alexander Valley),Cabernet Blend,Iron Horse
16859,US,"Aromas of dark fruit, anise, smoke and dried herbs morph into flavors of stone fruits (plums, cherries) in the mouth, with a strong undercurrent of pomegranate. This thick, almost syrupy wine is almost steroidally concentrated, but stays focused thanks to lemony acids that might be too much for some tasters.",Arrendell Vineyard,92,65.0,California,Russian River Valley,Sonoma,,,Hartford 1999 Arrendell Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Hartford
16860,US,"Seems very oaky, with in-your-face aromas of vanilla, char and pepper, but the fruit is able to support it. In fact, the underlying flavors are rich and gorgeous. It shows Cabernet's cassis and blackberry aromatics, with the soft tannins and velvety, drink-me-now texture of Merlot.",,92,24.0,California,Sonoma County,Sonoma,,,Lambert Bridge 1999 Merlot (Sonoma County),Merlot,Lambert Bridge
16861,Spain,"Light berry and sugar cookie aromas kick it off, followed by peach pit and nectarine flavors. For a wine that's basic in composition and a little dilute, it's also fresh and held together by good acidity. Straightforward but solid.",Reinares,85,8.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Eguren 2007 Reinares Rosé (Vino de la Tierra de Castilla),Rosé,Bodegas Eguren
16862,Italy,"This Prosecco Brut has a neutral mineral streak that recalls crushed vitamin with stone fruit and some floral notes. It tastes lean and compact and although it doesn't have much staying power, it leaves the palate clean and refreshed.",Brut,85,22.0,Veneto,Prosecco di Valdobbiadene,,,,Drusian NV Brut  (Prosecco di Valdobbiadene),Prosecco,Drusian
16863,Australia,"Sold in 1-liter Tetra Prisma packaging meant to reduce greenhouse emissions, this is an ecofriendly wine that tastes good. Its bouquet is its strongest asset, offering floral, perfumy notes of white pepper and rhubarb, while the palate is on the light side for Shiraz, but clean and supple. Drink now.",Organic,85,13.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Green Path 2006 Organic Shiraz (South Eastern Australia),Shiraz,Green Path
16864,Spain,"A forward specimen with lots of oak that settles on cinnamon and wood tannin. Also a touch leafy on the nose, and that's backed by tangy cranberry and acid-driven cherry flavors. Very tight and piercing, which for a 2005 crianza is asking too much.",Crianza,85,30.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Hemar 2005 Crianza  (Ribera del Duero),Tempranillo,Hemar
16865,Italy,"This luminous sparkler offers measured aromas of yellow fruit and honey and delivers a broad, wide approach in the mouth. The wine's texture is creamy and full and there is a spicy point of effervescence on the palate.",Extra Dry,85,19.0,Veneto,Prosecco di Valdobbiadene,,,,Varaschin NV Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Varaschin
16866,Italy,"This is a frothy, creamy Prosecco that forms a thick layer of foam and is redolent of peach and lemon meringue. Drying minerals and compact linearity characterize the mouthfeel, and the sparkler leaves the palate sparkling clean.",Brut,85,,Veneto,Prosecco di Conegliano,,,,Vettori NV Brut  (Prosecco di Conegliano),Prosecco,Vettori
16867,US,"Partially barrel fermented and aged on the lees, this Chard has a creamy texture, and good flavors of pears, pineapples, figs and vanilla. Brisk acidity makes the finish clean and tart.",,85,17.0,California,Sonoma Valley,Sonoma,,,Kunde 2006 Chardonnay (Sonoma Valley),Chardonnay,Kunde
16868,Italy,"This inviting Prosecco  brings you in thanks to its fresh aromas of fruit, banana, mango and white flower. The wine is direct and straightforward with tonic effervescence.",Il Prosecco,85,10.0,Veneto,Prosecco del Veneto,,,,Mionetto NV Il Prosecco  (Prosecco del Veneto),Prosecco,Mionetto
16869,US,"The fruit is forward and tart, mixing berries, cherries and plums; and the tannins almost disappear in a pillowy cloud. Up front this is a delicious wine, that seems to disappear in the middle and then return for a spicy flourish in the finish, marred a bit by a dominating chalkiness and a hint of dill.",Phinney Hill Vineyard,85,26.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,TimberRock 2005 Phinney Hill Vineyard Cabernet Sauvignon (Washington),Cabernet Sauvignon,TimberRock
16870,US,"Light and toasty, this is a pleasant, entry-level red wine with just a hint of chocolate in the finish. It's smooth and generic, but adds some spice and flesh once it's in the glass.",,85,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tsillan Cellars 2005 Merlot (Columbia Valley (WA)),Merlot,Tsillan Cellars
16871,Greece,"A soft, fragrant nose of balsam, spice and cherry unfolds into integrated red berry and spice flavors on this poised red. Approachable yet elegant, the wine offers slight smoke and pepper on the palate which would pair it well with grilled or roasted meat.",Ammos,85,35.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Palivou 2004 Ammos Agiorgitiko (Nemea),Agiorgitiko,Palivou
16872,Australia,"A soft, silky-textured Pinot Noir, this wine starts off with admirable complexity on the nose in the form of bacon, smoke, fresh greens and strawberries. Despite an overall lack of punch, it's easy to drink and offers decent value in Pinot Noir. Imported by AUSA Pacific, LLC.",Sensitive Cousin,85,15.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Stanley Lambert 2005 Sensitive Cousin Pinot Noir (South Eastern Australia),Pinot Noir,Stanley Lambert
16873,Argentina,"Probably the best wine we've tasted from Santos Beck. This has a jammy, meaty nose accented by hard spices, while the palate is creamy and a touch brambly. Coffee, pepper and tannins work the finish. Drink now.",Gran,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santos Beck 2004 Gran Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Santos Beck
16874,US,"Only the brave and lonely continue to try to forge top Cabernet from Santa Barbara County, especially at this price. While the mission is not impossible, Cabs like this don't advance the cause, no matter how nobly inspired. Dry and herbal, the wine shows only modest blackberry and cherry flavors, and is dry and hard on the finish.",Reserve Santa Barbara Highlands Vineyard,85,45.0,California,Santa Barbara County,Central Coast,,,La Fenêtre 2005 Reserve Santa Barbara Highlands Vineyard Cabernet Sauvignon (Santa Barbara County),Cabernet Sauvignon,La Fenêtre
16875,US,"A nice, easy-drinking Cab Franc that shows the variety's cherry flavors and Paso Robles' way of making Bordeaux reds so soft. You'll find added notes of melted milk chocolate and toasty cedar wood.",,85,,California,Paso Robles,Central Coast,,,Christian Lazo 2005 Cabernet Franc (Paso Robles),Cabernet Franc,Christian Lazo
16876,US,"This budget-priced Syrah is lean and peppery, with plenty of color and tannin. There are simple flavors of red currants, supported with lightly earthy tannins and proportionate acids.",Quail Series,85,9.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Covey Run 2005 Quail Series Syrah (Columbia Valley (WA)),Syrah,Covey Run
16877,Italy,"Here's a very fragrant and floral Prosecco with honeysuckle, chopped kiwi, banana and peach. The wine is fresh and tonic with creamy bubbling and leaves a nice impression overall.",,85,15.0,Veneto,Prosecco del Veneto,,,,Domenico de Bertiol NV  Prosecco del Veneto,Prosecco,Domenico de Bertiol
16878,Argentina,"Waxy, round aromas are soft and properly indicate that this wine is already turning south. The palate lacks that certain Sauvignon Blanc edge but it does offer true flavors of melon, mango and orange. Full but fleshy.",Synthesis,85,29.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2007 Synthesis Sauvignon Blanc (Tupungato),Sauvignon Blanc,Finca Sophenia
16879,Italy,"Here's a grassier style of Prosecco Extra Dry with a broad, wide texture and aromas of banana and almond. The wine has a slight veil of sweetness and creaminess that gives it brilliance and personality.",Col di Luna Extra Dry,85,17.0,Veneto,Prosecco del Veneto,,,,Bellenda NV Col di Luna Extra Dry  (Prosecco del Veneto),Prosecco,Bellenda
16880,Spain,"Clean, fresh and simple. Gran Feudo will neither thrill nor disappoint as it delivers adequate citrus, raspberry and rhubarb flavors propelled by choppy, stinging acids. It shows a good attack before breaking up on the finish. A can't-fail rosé for the summer and fall of 2008.",Gran Feudo,85,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Julián Chivite 2007 Gran Feudo Rosé (Navarra),Rosé,Bodegas Julián Chivite
16881,Italy,"White talc and pressed flowers come to mind and color a pristine sparkler with pretty luminosity and a generous disposition. The wine has a soft, yielding texture and offers peachy fruit flavors on the close.",Rollmatt Brut,85,22.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Vigne Matte NV Rollmatt Brut  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Vigne Matte
16882,US,"Clean, crisp and dry, this gentle rosé has a light and pretty strawberry candy color and the flavors follow right along, with a citrusy snap in the acids.",Rosé,85,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waterbrook 2007 Rosé Sangiovese (Columbia Valley (WA)),Sangiovese,Waterbrook
16883,US,"This Merlot seems a bit lean, with herbal notes on the nose that give the wine's chocolaty richness a hint of carob instead. Dark cherries and vanilla pick up on that herbal note in the mouth, with the vanilla intensifying on the finish. Drink now.",Crane Ridge,85,18.0,California,Livermore Valley,Central Coast,,,Wente 2004 Crane Ridge Merlot (Livermore Valley),Merlot,Wente
16884,Greece,"Cheerful, light white aromas of citrus—lemon and orange mainly—lead on this white blend from Patras. On the palate, it's refreshing but offers some depth in its lemon and orange muscat flavors. Simple but appealing, and at an excellent price.",Demestica,85,9.0,Patras,,,Susan Kostrzewa,@suskostrzewa,Achaia Clauss 2006 Demestica White (Patras),White Blend,Achaia Clauss
16885,US,"A little one-dimensional, but pleasant enough, with silky flavors of cola, licorice, cherries and smoky oak. This is one of the better Pinot Noirs in this price range.",,85,14.0,California,Sonoma County,Sonoma,,,Angeline 2006 Pinot Noir (Sonoma County),Pinot Noir,Angeline
16886,France,"Fruity and herbal, this fresh wine suggests ripe apples and white peaches. The crisp texture brings out the perfumed character of the fruit. The wine is ready to drink.",Tradition,85,38.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Closerie du Bailli 2014 Tradition  (Côtes de Bourg),Bordeaux-style White Blend,Closerie du Bailli
16887,Chile,"Horsey aromas infringe upon basic cherry and tomato scents. This is lean on the palate, with scouring acidity. Tart, spicy plum and cherry flavors end on a crisp, dilute finish with that reverberates with sour plum and cherry notes.",Casillero del Diablo Reserva,85,11.0,Chile,,,Michael Schachner,@wineschach,Concha y Toro 2013 Casillero del Diablo Reserva Pinot Noir (Chile),Pinot Noir,Concha y Toro
16888,US,"A thick, tannic wine robust in blackberry, tar and tobacco, this full-bodied experience needs time to open in the glass.",,85,54.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Darjean Jones 2012 Merlot (Napa Valley),Merlot,Darjean Jones
16889,Italy,"Aromas of French oak, vanilla, coconut and a funky trace of barnyard dominate the nose. The muddled, rather rustic palate shows overripe black cherry, glazed plum, game, sweet and sour sauce and a note of bitter walnut. Dusty tannins give it a drying, fleeting finish.",Versace,85,30.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Feudi del Pisciotto 2013 Versace Nero d'Avola (Terre Siciliane),Nero d'Avola,Feudi del Pisciotto
16890,US,An unusual tawny color blends with deep pink in this wine that conveys cinnamon aromas and persimmon flavors. It's certainly an unusual style but has its own appeal.,Rocks!,85,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cornerstone 2014 Rocks! Rosé (California),Rosé,Cornerstone
16891,France,"With 12 months in wood, this is a firm wine, with a rustic, funky character that masks the black-currant fruit. The smoky wood contrasts with the acidity while leaving a dry aftertaste. Drink from 2017.",Château Caillivet,85,24.0,Bordeaux,Graves,,Roger Voss,@vossroger,Nicolas Idiart 2012 Château Caillivet  (Graves),Bordeaux-style Red Blend,Nicolas Idiart
16892,Italy,"Aromas of steeped prune, resin and a whiff of cocoa lead the nose. The dense, simple palate offers baked black plum, black cherry and a light confectionary note alongside soft tannins. Drink now.",Masseria Santi Apostoli,85,,Southern Italy,Campania,,Kerin O’Keefe,@kerinokeefe,Nugnes 2014 Masseria Santi Apostoli Aglianico (Campania),Aglianico,Nugnes
16893,Italy,"This informal red offers aromas of prune, resin and a hint of sweet baking spice. The simple, straightforward palate shows raspberry jam, cocoa and vanilla alongside tangy acidity and dusty, fleeting tannins. Drink sooner rather than later.",Agamennone,85,,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Orestiadi 2013 Agamennone Nero d'Avola (Terre Siciliane),Nero d'Avola,Orestiadi
16894,US,"This wine is a blend of Cabernet Franc (60%), Merlot (15%), Syrah (15%) and Petit Verdot. Aromas of smoke, herbs, cedar and mushroom show some volatility. The cranberry and cherry flavors are light and elegant.",Red Fusion,85,29.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tucannon 2012 Red Fusion Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Tucannon
16895,France,"This 90-acre vineyard has produced an attractive, light wine. Fruity with red-berry flavors, it is already soft and fresh. Acidity and touches of tannin are balanced enough for the wine to be ready to drink.",,85,29.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Vieux Château des Combes 2013  Saint-Émilion,Bordeaux-style Red Blend,Vieux Château des Combes
16896,US,"Dusty potpourri tones pepper the perfumey floral and fruit aromas on this dry, light-bodied Gewürztraminer. It's lithe and refreshing with a crisp finish.",Estate Reserve,85,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Stony Lonesome 2014 Estate Reserve Gewürztraminer (Finger Lakes),Gewürztraminer,Stony Lonesome
16897,New Zealand,"Given St. Clair's track record, this has to be viewed as a bit of a letdown. That said, it's still a well-made, light- to medium-bodied wine, offering a blend of modest tropical fruit and some grassy, tomato-leaf notes.",,85,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Saint Clair
16898,Chile,"Herbal aromas of bell pepper and pimiento include tree bark and eucalyptus notes. A choppy, raw mouthfeel makes for edgy flavors of tomato sauce, green herbs and olive, while a crisp finish tastes mostly of green herbs and chocolate.",,85,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Terrapura 2013 Carmenère (Colchagua Valley),Carmenère,Terrapura
16899,US,"There's an inkling of Petite Sirah in this Cab-driven blend, an easygoing wine that's soft and enjoyable, with characteristics of herb, clove and black pepper. The fruit side of the equation is populated in black cherry and berry.",,85,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Madrigal 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Madrigal
16900,Italy,This offers subtle aromas of wild spring flowers and stone fruits. The lean palate suggests Bartlett pear and unripe white peach alongside brisk acidity.,,85,18.0,Southern Italy,Falanghina del Sannio,,Kerin O’Keefe,@kerinokeefe,Montesole 2014  Falanghina del Sannio,Falanghina,Montesole
16901,US,"An earthy, funky block-designated wine, this tastes thin despite its fuller-bodied alcohol level. A plethora of fresh-picked herb and forest characterizes this effort, which finishes in thick tannin.",Hendry Block 13,85,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hendry 2013 Hendry Block 13 Merlot (Napa Valley),Merlot,Hendry
16902,US,"A bit shy on the nose, this eventually shows red currants and sour plum-skin aromas. The palate is also reluctant at first, with purple fruit and black-pepper flavors.",Reserve,85,48.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Jason-Stephens 2012 Reserve Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Jason-Stephens
16903,US,"Grapeseed, cola, concentrated plum, graphite and a touch of tar funk show on the nose of this bottling. There is a tangy raspberry-plum fruit character on the palate, with shaved pencil elements and decently grippy tannins.",,85,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,La Merika 2013 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,La Merika
16904,US,"This mellow, moderately fruity wine has berry and wet-earth aromas, mild strawberry and spice flavors and a soft texture.",,85,14.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Zin 91 2013 Zinfandel (Lodi),Zinfandel,Zin 91
16905,Chile,"Herbal aromas of olive and eucalyptus are stronger than the wine's briary berry scents. Herbal berry flavors are savory and feature a lot of olive, while a roasted meat note is the closing act.",Reserva,85,10.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2013 Reserva Carmenère (Maule Valley),Carmenère,Chilensis
16906,Chile,"Straightforward apple and peach aromas announce your basic everyday quaffing Chardonnay: this is low on minerality and acidity, and thus it tastes of banana, melon and vanilla. A flat, melony finish lacks acidic framework.",Reserva Estate Bottled,85,10.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2014 Reserva Estate Bottled Chardonnay (Maule Valley),Chardonnay,Chilensis
16907,Italy,"This opens with aromas of oak, dried plum, toast, espresso and dark spice. The lean palate offers oak-driven spice and a hint of dried dark-skinned berry, but it doesn't have enough fruit richness to stand up the dominant wood sensations. Astringent tannins give it a palate-drying finish.",Chiaramonte,85,15.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Firriato 2013 Chiaramonte Nero d'Avola (Terre Siciliane),Nero d'Avola,Firriato
16908,Chile,"Herbal aromas of tomato share the nose with spice, carob and berry notes. This has a clipped, tannic mouthfeel and gritty, spicy, oaky flavors of black fruits and herbs. The finish tastes green and minty, while the feel is chalky prior to evaporating.",Reserva,85,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2014 Reserva Carmenère (Colchagua Valley),Carmenère,Caliterra
16909,France,"Fresh and fruity, this wine is full of black currants and acidity that is structured by a core of dark tannins. While it is firm at the moment it's likely to fill out, with the fresh fruitiness emerging. Drink from 2017.",,85,18.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château du Moulin Rouge 2013  Haut-Médoc,Bordeaux-style Red Blend,Château du Moulin Rouge
16910,France,"Situated outside Listrac, this estate has produced a soft, unfocused wine. It has tannins and gentle fruitiness and acidity. Drink from 2017.",,85,28.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château la Lauzette 2013  Haut-Médoc,Bordeaux-style Red Blend,Château la Lauzette
16911,France,This is a stalky wine whose black-currant fruits are light and almost too fresh. Acidity and a nervy texture indicate a wine that will not have much depth although its fruits will be attractive soon. Drink from 2017.,,85,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château la Roque de By 2013  Médoc,Bordeaux-style Red Blend,Château la Roque de By
16912,Chile,"Jammy berry and pastry aromas are basic but flat. This feels easy and fruity, but not the least bit exact. Generic black fruit and berry flavors end with notes of plum and licorice.",,85,8.0,Central Valley,,,Michael Schachner,@wineschach,Autoritas 2014 Malbec (Central Valley),Malbec,Autoritas
16913,Chile,Apple and citrus aromas are accented by a floral hint of bath soap. This is a mid-level Chardonnay that's unexciting but not bad. Melon and pear flavors are low on oak and devoid of complexity.,Reserva,85,13.0,Maule Valley,,,Michael Schachner,@wineschach,Alto Los Romeros 2015 Reserva Chardonnay (Maule Valley),Chardonnay,Alto Los Romeros
16914,New Zealand,"Lightweight and lacking in intensity, this is nevertheless a respectable wine. Herb and passion fruit aromas give way to a blend of melon and salad greens on the palate. Drink up.",,85,12.0,Marlborough,,,Joe Czerwinski,@JoeCz,Hay Maker 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Hay Maker
16915,US,"The variety seems to get lost in the aromas, with light notes of lees, stone fruit and almond. This wine is full in feel, with elegant peach flavors.",,85,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gamache 2014 Viognier (Columbia Valley (WA)),Viognier,Gamache
16916,US,"Pretty and polished, this Pinot is delicately structured, with a great burst of acidity and a dry, spicy finish. The raspberry, vanilla and toast flavors are a little thin, but pleasant and complex. It's ready to drink now.",Vineyard Montage,86,24.0,California,Santa Lucia Highlands,Central Coast,,,Cru 2012 Vineyard Montage Pinot Noir (Santa Lucia Highlands),Pinot Noir,Cru
16917,US,"Right out of the chute this is a fresh, lively with scented with fresh cut pears. It's balanced and crisp, with subtle hints of cinnamon spice. A good spring/summer quaffer.",,86,12.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Duck Pond 2013 Pinot Gris (Willamette Valley),Pinot Gris,Duck Pond
16918,France,"Lightly tannic and attractively fruity, it's ready to drink. It has a soft structure, red fruits and a finish that is full of bright acidity.",Château de Bligny,86,30.0,Burgundy,Côte de Nuits-Villages,,Roger Voss,@vossroger,Evening Land 2011 Château de Bligny  (Côte de Nuits-Villages),Pinot Noir,Evening Land
16919,Italy,"Here's a pretty, easy-drinking wine that reveals aromas of Granny Smith apple, hay and hints of exotic fruit that carry over to the palate. The ripe fruit is brightened by fresh acidity that leaves a clean finish.",,86,29.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Franz Haas 2012 Pinot Grigio (Alto Adige),Pinot Grigio,Franz Haas
16920,Italy,"A medium-bodied wine, it delivers sensations of Alpine wild flowers and Granny Smith apple. The round palate is brightened by fresh acidity but you'll also feel the warmth of evident alcohol.",,86,18.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Girlan 2012 Pinot Grigio (Alto Adige),Pinot Grigio,Girlan
16921,US,"The texture is off, resulting in a rustic feeling, despite lush flavors of raspberries, figs and sweet, toasty oak. Mainly the problems are jarring tannins plus alcoholic heat on the finish.",Pisoni Vineyard,86,70.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2012 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
16922,Germany,"Prominent notes of char and toasted wood lend a dark, oaky tone to preserved black cherry and plum flavors on this medium-bodied Pinot Noir. The palate is brightened by crisp acidity and faint hints of violet and blackberry, but overwhelmed at present by oak.",Lahrer Trocken,86,24.0,Baden,,,Anna Lee C. Iijima,,Weingut Stadt Lahr 2011 Lahrer Trocken Spätburgunder (Baden),Spätburgunder,Weingut Stadt Lahr
16923,US,"It shows the variety's dryness, acidity and light, silky texture, with lemon, lime and gooseberry flavors that finish tart and spice.",,86,22.0,California,Rutherford,Napa,,,Red Cap 2012 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Red Cap
16924,US,"Blended from all five classic Bordeaux varieties, based on Cabernet Sauvignon, this wine suffered from the cold vintage. The wine is tannic and acidic, and the cherry and currant flavors are modest. The winery did its best to install elegance, and succeeded, but it's a wine to air and drink now.",Symmetry Red,86,60.0,California,Alexander Valley,Sonoma,,,Rodney Strong 2011 Symmetry Red Meritage (Alexander Valley),Meritage,Rodney Strong
16925,Italy,"Delicate sensations of pear, citrus and peach team with crisp acidity that leaves a clean finish. Pair this with shrimp scampi or pasta topped with fresh vegetables.",Vigneti di Monteforte,86,16.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Santi 2012 Vigneti di Monteforte  (Soave Classico),Garganega,Santi
16926,Italy,"Aromas include white spring flowers, banana peel and tropical fruit. The bright palate offers juicy white peach, green apple and citrus alongside lively acidity. It's simple but well-made.",Le Fornaci,86,15.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Tommasi 2013 Le Fornaci  (Lugana),Turbiana,Tommasi
16927,US,"Dry and intense in tannins, this blend of 50% Grenache, 25% Syrah and 25% Mourvèdre is dense and chewy. With hugely dark, savory fruit, it has acidity lurking on the finish. The wine otherwise offers big flavors of black licorice and coffee.",,86,49.0,California,North Coast,North Coast,Virginie Boone,@vboone,Honor Winery 2010 Red (North Coast),Rhône-style Red Blend,Honor Winery
16928,Chile,"Sweaty leather, stewed berry, green herb and earth aromas set up a fresh, tomato-like and raw palate. On the flavor profile, this deals equal parts earth, dry spice, green peppercorn and red-fruit notes. A simple finish is adequately dry and spicy.",Duette Premium,86,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Indomita 2012 Duette Premium Pinot Noir (Casablanca Valley),Pinot Noir,Indomita
16929,Portugal,"This is a ripe, lemon and orange zest-driven wine. It has a lightly mineral texture that gives structure as well as a cool feel. It's a delicious wine already but will be better by late 2014.",Marquês de Borba Branco,86,15.0,Alentejo,,,Roger Voss,@vossroger,J. Portugal Ramos 2013 Marquês de Borba Branco White (Alentejo),Portuguese White,J. Portugal Ramos
16930,US,"There's something rustic about this Cab. Partly it's the tannins, which are fierce. Partly it's the alcohol, which sticks out and gives the wine a burn. Yet it's extraordinarily ripe and opulent in black currants, with the liqueur headiness of crème de cassis. The hot alcohol suggests it will not age.",,86,125.0,California,Spring Mountain District,Napa,,,Juslyn Vineyards 2009 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Juslyn Vineyards
16931,Italy,"Aromas of pear, yellow apples and pineapple carry over to the palate along with a banana note. The juicy palate is balanced by bright acidity, making this perfect for everyday fare from lightly seasoned fish to pasta topped with tomato sauce.",K,86,10.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Kellerei Kaltern Caldaro 2012 K White (Vigneti delle Dolomiti),White Blend,Kellerei Kaltern Caldaro
16932,Italy,"This rather sweet wine leads with heady floral aromas that recall red and white roses. The off-dry palate offers lemon zest, pink grapefruit and ripe apple alongside fresh acidity. Try this as an apéritif.",,86,15.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kellerei Kaltern Caldaro 2012 Moscato Giallo (Alto Adige),Moscato Giallo,Kellerei Kaltern Caldaro
16933,Italy,"Subdued aromas include white spring flowers, pear and apple. The palate delivers green apple along with a hint of lemon peel and almond. You'll notice the warmth of alcohol on the close.",,86,15.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kellerei Kaltern Caldaro 2012 Pinot Grigio (Alto Adige),Pinot Grigio,Kellerei Kaltern Caldaro
16934,US,"Lots of oaky flavors mark this dry wine. Buttered toast, brown butter and vanilla flavors dominate the underlying peach, pear, citrus and mango flavors.",Grand Reserve,86,22.0,California,Monterey-Santa Barbara,Central Coast,,,Kendall-Jackson 2012 Grand Reserve Chardonnay (Monterey-Santa Barbara),Chardonnay,Kendall-Jackson
16935,US,"This single-vineyard Pinot is a bit tough. The main issue is the tannins, which are edgy. It's ripe in raspberries, pomegranates and cola, with good acidity and a jacket of oak. Drink up.",Huber Vineyard,86,55.0,California,Sta. Rita Hills,Central Coast,,,La Montagne 2011 Huber Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,La Montagne
16936,Italy,"This wine opens with vanilla, smoke, lemon peel and pear. The linear palate offers tart yellow apples, yellow grapefruit, graphite and a hint of vanilla alongside bright acidity.",Il Pigno,86,24.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Marcato 2012 Il Pigno  (Soave Classico),Garganega,Marcato
16937,Italy,"Aromas include subtle yellow apple, pear, lemon zest and a hint of peach. Fresh acidity gives it a clean finish.",,86,9.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Mezzacorona 2013 Chardonnay (Vigneti delle Dolomiti),Chardonnay,Mezzacorona
16938,US,"A light-drinking, high-acid white that's crisp with layers of floral-laced citrus and herb. An enjoyable sipping wine or one that'll pair easily with fresh seafood.",Sesso,86,18.0,California,Mendocino County,,Virginie Boone,@vboone,Monte Volpe 2012 Sesso White (Mendocino County),White Blend,Monte Volpe
16939,Italy,"Made from the Turbiana grape, this easy-drinking wine opens with aromas of peach and pineapple. The lively palate offers tart green apple and citrus alongside bright acidity. Sip as an apéritif or pair with vegetable quiche.",Perla,86,21.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Perla del Garda 2013 Perla  (Lugana),Turbiana,Perla del Garda
16940,US,"With ripe, jammy blackberry and plum flavors, gently touched with smoky oak, this is a nice Cab for drinking now. Smooth and silky, the tannins will work well against grilled beef.",,86,20.0,California,Napa Valley,Napa,,,Aquinas 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Aquinas
16941,US,"Despite ripe cherry, red licorice and cola flavors, this Pinot feels heavy and tannic in the mouth. It lacks the delicacy you want in the variety. It will age for many years, never quite shedding its rusticity.",Sierra Mar Vineyard,86,55.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2012 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
16942,US,"Lots of ripe tropical fruit and peach flavors in this Chard, along with oak notes of buttered toast. You'll also find mouthwatering acidity and a creamy, leesy finish.",Soberanes Vineyard,86,40.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2012 Soberanes Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Bernardus
16943,Portugal,"This is pure fruitiness, a wine packed with spice, berry fruits and soft, open tannins. It is a great barbecue-style wine, ripe, with good acidity and a bright, crisp aftertaste. Drink now.",Quinta Essência,86,8.0,Tejo,,,Roger Voss,@vossroger,Casal da Coelheira 2010 Quinta Essência Red (Tejo),Portuguese Red,Casal da Coelheira
16944,Italy,"This copper-colored Pinot Grigio opens with aromas of green apples and whiffs of tropical fruit. The slightly sweet palate offers juicy pink grapefruit, ripe pear and peach alongside crisp acidity.",Rosé,86,24.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Casata Monfort 2013 Rosé Pinot Grigio (Vigneti delle Dolomiti),Pinot Grigio,Casata Monfort
16945,France,"This very rich, wood-aged wine is dense and powerful. The power takes away from the natural balance of a Bordeaux, giving dark tannins that dominate. Spice from the wood is also a strong element. It will round out, but will remain very ripe.",Cuvée Compostelle,86,25.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Côte Montpezat 2011 Cuvée Compostelle  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château Côte Montpezat
16946,France,"Ripe, soft, with just the right amount of fresh acidity. The wine has a bright texture, crispness, rounded out by pear flavors, topped with cream.",Vieilles Vignes,90,40.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château Vitallis 2008 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Château Vitallis
16947,Spain,"Powerful and raisiny on the nose, with asphalt, char and cassis. The palate is saturated and sweet, with flavors of black raisin, plum and blackberry. Staunch on the finish, with licorice and blackness. Solid, strong Garnacha. Drink now through 2012.",Colección Vivanco Parcelas de Garnacha,90,95.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Dinastía Vivanco 2007 Colección Vivanco Parcelas de Garnacha  (Rioja),Garnacha,Dinastía Vivanco
16948,France,"Soft, rounded, broadened by a touch of toast, this is a ripe and honeyed wine, the acidity very present, balanced by intense pear and grapefruit flavors.",Vaucoupin Premier Cru,90,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Corine Perchaud 2008 Vaucoupin Premier Cru  (Chablis),Chardonnay,Domaine Corine Perchaud
16949,New Zealand,"Made in Dry River's hallmark Pinot Gris style of ripeness and lush fruit, this is a broad, fairly sweet wine that suggests honey, ripe melon and peach. The richness on the palate shows ample concentration, while the finish lingers, long and sweet, hinting at cinnamon and clove. 15 cases imported.",,90,55.0,Martinborough,,,Joe Czerwinski,@JoeCz,Dry River 2009 Pinot Gris (Martinborough),Pinot Gris,Dry River
16950,Australia,"A terrific value, Dutchke's Willow Bend is a round, generous blend that features complex spice elements alongside lush fruit. Cassis and blackberry notes are tinged with cocoa, cinnamon and licorice.",Willow Bend Shiraz-Merlot-Cabernet Sauvignon,90,20.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Dutschke 2007 Willow Bend Shiraz-Merlot-Cabernet Sauvignon Red (Barossa Valley),Red Blend,Dutschke
16951,US,"A beautiful Pinot Gris that defines the drier, more elegant style in California. This 2009 is entirely consistent with past vintages from Etude, which have been superior. Shows Meyer lemon, lime, vanilla and peppery spice flavors, with a long, distinguished finish. Etude hasn't raised the price in many years. Production was 3,319 cases.",,90,24.0,California,Carneros,Napa-Sonoma,,,Etude 2009 Pinot Gris (Carneros),Pinot Gris,Etude
16952,US,"A fine complement to the Forgeron Late Harvest Sémillon, this is equally sweet (9.5%) but fortified to just under 18% alcohol. It's reminiscent of Benedictine & Brandy – orange liqueur with some alcohol power. Nice focus and balance.",,90,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2008 Orange Muscat (Columbia Valley (WA)),Orange Muscat,Forgeron
16953,US,"This Bordeaux blend is dry, smooth and complex. There's a wonderful earthiness and herbalilty to it, with green olives complementing Cabernet's blackberry and black currant fruit, as well as the effects of oak aging. Shows real elegance and interest, at a very fair price. Drink now.",Cabernet Family,90,20.0,California,Napa Valley,Napa,,,Gain Bay 2008 Cabernet Family Red (Napa Valley),Bordeaux-style Red Blend,Gain Bay
16954,US,"All estate-grown, this beautifully crafted Cabernet is a fine expression of Columbia Valley fruit. It's lifted with juicy berry and black cherry flavors, then expanded with notes of cola, earth, leaf, herb and roasted coffee. Everything is in proportion, and the overall impression is of balance and elegance; depth without excess. It's a style of Cabernet that may have fallen out of favor, but shows exceptional grape growing and winemaking skills.",,90,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gordon Brothers 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gordon Brothers
16955,US,"A robust wine with strong, complex flavors of cherries, red currants, mocha, grilled meat, bacon and plenty of peppery spices. A bit forward and unsubtle, but deliciously dry, with smooth, dusty tannins and a cut of acidity. Seems at its best now with rich fare like lamb. Mourvèdre, Carignane and Graciano.",Parcel 17,90,32.0,California,Calaveras County,Sierra Foothills,,,Twisted Oak 2007 Parcel 17 Red (Calaveras County),Red Blend,Twisted Oak
16956,US,"Super-delicious, a soft, luscious wine whose cherry, raspberry and cocoa flavors are wrapped into velvety tannins. Made even richer by the vanilla and toasty caramel of oak barrels. Defines ready-to-drink Napa Valley Merlot.",,90,28.0,California,Napa Valley,Napa,,,Whitehall Lane 2007 Merlot (Napa Valley),Merlot,Whitehall Lane
16957,US,"The vineyard bears only a Monterey appellation, but the location is strategically close to both the Santa Lucia Highlands and the Arroyo Seco. The wine is quite good, racy in acidity and dry. It offers complex flavors of strawberries and cherries, with earthier notes of sautéed wild mushrooms and mulch. A real success, and a wine that will pick up bottle complexity over the next 4–5 years.",San Saba Vineyard,90,49.0,California,Monterey,Central Coast,,,Wrath 2008 San Saba Vineyard Pinot Noir (Monterey),Pinot Noir,Wrath
16958,France,"Good wood, spice, ripe plum juice and balanced acidity. This is a wine with potential, balanced and rich.",Vieilles Vignes,90,27.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Pierre Vessigaud 2008 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Pierre Vessigaud
16959,Portugal,"A perfumed, spicy and ripe wine, wood flavors balanced by great wafts of black fruit. It is elegant, with a significant wood element. It will develop over 3–4 years, bringing more of the fine berry fruits.",,90,55.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2008 Touriga Nacional (Douro),Touriga Nacional,Quinta do Vallado
16960,US,"Polished and varietal, this shows the skills of winemaker Chuck Reininger. The 2006 vintage produced tight, hard-edged, herbal wines, ageworthy but unyielding. But here it has been honed and softened, so that its Bordeaux-like traits are emphasized, with plenty of herbal character and spicy purple fruits. Still coming out of its shell, this is a wine to cellar and drink with a big, grilled steak.",,90,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Reininger 2006 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Reininger
16961,Italy,"This is a truly amazing Sauvignon from northeast Italy that rests on the lees for three years to shape a rich, complex and elegant white wine. The variety's characteristic aromas of exotic fruit and spring flowers are all there and the wine is impressively generous and creamy on the finish.",Riserva,90,35.0,Northeastern Italy,Collio,,,,Russiz Superiore 2006 Riserva Sauvignon (Collio),Sauvignon,Russiz Superiore
16962,US,"You'll find an unusual note of freshly crushed black pepper in this Pinot Noir. Not overwhelming, but enough to vie with the cherries, cola and sandalwood. It's an excellent wine, dry and silky, although not on a par with the magnificent 2007.",Sundawg Ridge Vineyard,90,50.0,California,Green Valley,Sonoma,,,Sequana 2008 Sundawg Ridge Vineyard Pinot Noir (Green Valley),Pinot Noir,Sequana
16963,US,"Tremendously complex, offering ever-changing elements for the palate to discover. Cherries, raspberries, dusty spices, gingerbread, bacon fat, sweet vanilla, toast, they all flood together. Delicious, but seems a little soft, possibly lacking the structure to age.",Alexis Skye,90,49.0,California,Sonoma Coast,Sonoma,,,Ellman Family 2008 Alexis Skye Pinot Noir (Sonoma Coast),Pinot Noir,Ellman Family
16964,US,"This enormously rich Chardonnay was grown in the winery's dramatic mountain vineyard. It's powerful in concentrated pineapple jam and lemon fruit, while winemaker interventions add creamy notes of vanilla, honey and buttered toast. What it trades in nuance, it more than makes up for in sheer power.",,90,35.0,California,Mount Veeder,Napa,,,Hess Collection 2008 Chardonnay (Mount Veeder),Chardonnay,Hess Collection
16965,US,"Nice and dry, with a crisp cut of acidity that gets those tastebuds whistling. If you like gooseberries, it's for you, although there are far richer tropical fruit flavors in this lovely wine. The vineyard is in St. Helena.",Carol's Vineyard,90,24.0,California,Napa Valley,Napa,,,J. Lohr 2009 Carol's Vineyard Sauvignon Blanc (Napa Valley),Sauvignon Blanc,J. Lohr
16966,US,"Sassy, spicy, and sporting both floral and sweet citrus characteristics, this off-dry Gewurztraminer fills the mouth with candied lemon, sweet papaya and a squirt of fresh lime. Very tasty, with a lingering, refreshing finish.",,90,14.0,Washington,Snipes Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Upland Estates 2008 Gewürztraminer (Snipes Mountain),Gewürztraminer,Upland Estates
16967,Germany,"The continental nature of Franconia only allows Riesling to prosper in locations such as this, where the special microclimate has imbued this wine with honeyed ripeness, a medium-bodied, creamy texture and hints of peachy fruit.",Stettener Stein Kabinett Trocken,90,32.0,Franken,,,Joe Czerwinski,@JoeCz,Weingut Am Stein 2008 Stettener Stein Kabinett Trocken Riesling (Franken),Riesling,Weingut Am Stein
16968,US,"This lush, attractive Cabernet impresses for its explosion of blackberry, cherry, cassis and dark chocolate flavors that are so rich and fine. It's almost sweet, but stands back at the last second, making the finish dry and spicy. A beautiful wine for drinking now and over the next 4–6 years.",,90,40.0,California,Napa Valley,Napa,,,Whitehall Lane 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Whitehall Lane
16969,US,"Young, sharp, and spicy, with underlying layers of peach, apricot, Meyer lemon, butter and caramel. This clearly needs a lot more cellar time to reach its full potential, but it is already a lovely wine to sip at meal's end.",Fancy Pants Late Harvest,90,30.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2008 Fancy Pants Late Harvest Sémillon (Red Mountain),Sémillon,Mark Ryan
16970,US,"Jammy blackberry and cherry fruit flavors mark this wine, along with some strong tannins. It's not particularly complex, and doesn't have the balance for aging, so drink up.",Home Pitch Block 1,84,42.0,California,Knights Valley,Sonoma,,,Hooker 2011 Home Pitch Block 1 Syrah (Knights Valley),Syrah,Hooker
16971,Spain,"The wine is earthy, leathery and leafy on the nose. In the mouth, hard tannins lead to a stalky tasting, lightly baked set of mature black-fruit flavors. Carob and raisin flavors along with rubbery tannins define the finish",Antaño Reserva,84,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,J. Garcia Carrion 2008 Antaño Reserva  (Rioja),Red Blend,J. Garcia Carrion
16972,US,"Nondescript in aroma, this soft Cabernet Franc offers pronounced tannins and a taste of red currant.",Estate,84,32.0,California,Santa Clara Valley,Central Coast,Virginie Boone,@vboone,Jason-Stephens 2009 Estate Cabernet Franc (Santa Clara Valley),Cabernet Franc,Jason-Stephens
16973,US,"Tastes like the chilly vintage took its toll on this blend of Syrah, Grenache and Viognier. It's a structurally sound wine, with fine acidity and firm tannins, but the blackberry and cherry flavors are compromised by vegetal notes.",Kick Ranch Home Run Cuvée,84,45.0,California,Sonoma County,Sonoma,,,Kale 2010 Kick Ranch Home Run Cuvée Red (Sonoma County),Rhône-style Red Blend,Kale
16974,France,"Soft and lightly sweet at the end, it shows black and dried fruits, light tannins and spice from the wood aging. Drink now.",,84,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Le Petit Panier 2012 Merlot (Vin de France),Merlot,Le Petit Panier
16975,US,"A marshmallow-kissed Sauvignon Blanc with a touch of grass and tropical lime, this is a straightforward white that finishes quick and is wanting in texture.",,84,13.0,California,North Coast,North Coast,Virginie Boone,@vboone,Abbeyville 2012 Fumé Blanc (North Coast),Fumé Blanc,Abbeyville
16976,US,"Break out the barbecue and enjoy with this simple, lusty Zin. It's dry with raspberry, cherry and spice flavors.",Redemption,84,22.0,California,Dry Creek Valley,Sonoma,,,Alexander Valley Vineyards 2011 Redemption Zinfandel (Dry Creek Valley),Zinfandel,Alexander Valley Vineyards
16977,US,"Espresso and baguette notes hit the nose first, followed by accents of mixed berries. Although the minerally and herbal flavors are pleasant, they lack the brio to make this blend of Cabernet Sauvignon, Syrah and Petit Verdot a stand out. The malleable texture makes this wine suitable to be paired with a cheesy pizza.",Apeliotes,84,40.0,Colorado,Grand Valley,,,,Anemoi 2012 Apeliotes Red (Grand Valley),Red Blend,Anemoi
16978,Italy,"Leafy aromas with hints of farmyard lead the nose on this blend of 90% Sangiovese and 10% Cabernet Sauvignon. Overripe black cherry and mature plum flavors are interspersed with bitter sensations of burned rubber. It closes with green, astringent tannins.",Poggio alle Sughere,84,19.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Castello di Monastero 2011 Poggio alle Sughere  (Morellino di Scansano),Red Blend,Castello di Monastero
16979,US,"A spiced fruitcake note dominates this blend of Riesling, Seyval and Vidal Blanc, while a subtle note of button-mushroom cap adds dimension. A wine that tastes slightly off dry and feels easygoing, this offers a flavor of sliced green apples and pears dusted with sugar.",Tres Blanc,84,32.0,Virginia,Virginia,,,,Veramar NV Tres Blanc White (Virginia),White Blend,Veramar
16980,Argentina,"Aromas of banana, tropical fruits and spun sugar set up a weighty, citrusy palate with flavors of fresh-squeezed orange juice and grapefruit. Fruity from front to back.",Phebus Un-Oaked Estate Bottled,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fabre Montmayou 2013 Phebus Un-Oaked Estate Bottled Chardonnay (Mendoza),Chardonnay,Fabre Montmayou
16981,US,"Here's your basic California Chardonnay. With a buttery, creamy mouthfeel, the tropical fruit, peach and vanilla flavors finish with a simple, sugary opulence.",,84,20.0,California,Sonoma County-Monterey County-Napa County,California Other,,,Ghost Pines 2012 Chardonnay (Sonoma County-Monterey County-Napa County),Chardonnay,Ghost Pines
16982,US,"The 2008 vintage in California was the last really hot one before the recent series of cooler years, and this Cabernet tastes like it developed raisin and prune juice flavors in the heat. It's tasty in its own way, like a chocolate and roasted almond granola bar, but it isn't ageable.",,84,50.0,California,Napa Valley,Napa,,,Neal Family 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Neal Family
16983,US,"Soft in the mouth but high in alcohol, this Syrah tastes hot and peppery. The blackberry fruit flavors have a thick, jammy quality, and finish with a streak of mushrooms.",Valley View,84,36.0,California,Santa Ynez Valley,Central Coast,,,Plan B 2010 Valley View Syrah (Santa Ynez Valley),Syrah,Plan B
16984,Argentina,"A lush, pure bouquet with plum and berry aromas fails to carry through. The palate on this seemingly ripe Malbec is tangy, shrill and high in acidity. Flavors of red plum and currant are semisour, while the finish is long and crisp due to churning acids.",,84,22.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Recuerdo 2012 Malbec (Uco Valley),Malbec,Recuerdo
16985,France,"Very light, crisp, fresh, it has some sweetness that is balanced by the acidity and raspberry fruit. For those who like a really pink color in their rosés, this is perfect. Screwcap.",,84,12.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Remy-Pannier 2012  Rosé d'Anjou,Rosé,Remy-Pannier
16986,US,"Mild aromas of tar, baking spice and charred meat lead onto the tannin-driven, muscular palate. It finishes with plenty of grip, which seems to clip some of the flavors.",Virginia Trianon,84,32.0,Virginia,Virginia,,,,The Williamsburg Winery 2009 Virginia Trianon Cabernet Franc (Virginia),Cabernet Franc,The Williamsburg Winery
16987,US,"A note of wet wool threads the aromas of chalky apple and pear on this Chardonnay. The medium-bodied palate feels slick and limber, and it picks up a light hazelnut edge with time.",Matthew's,84,22.0,Virginia,Virginia,,,,The Williamsburg Winery 2011 Matthew's Chardonnay (Virginia),Chardonnay,The Williamsburg Winery
16988,US,"Long-cut tobacco, doughy baguette and prune notes mark the nose of this Mourvèdre. Medium in body, this feels supple and easy-going on the midpalate. The finish shows more grip.",Bonita Springs Vineyard Site Archive,84,34.0,America,,,,,Arizona Stronghold 2010 Bonita Springs Vineyard Site Archive Mourvèdre (America),Mourvèdre,Arizona Stronghold
16989,US,"Toasted popcorn kernel, apricot pit and vanilla aromas lead onto the pliant palate. It offers slender flavors and acids that pick up verve as the wine works its way toward the finish.",Reserve,84,28.0,Virginia,Virginia,,,,Gray Ghost 2011 Reserve Chardonnay (Virginia),Chardonnay,Gray Ghost
16990,France,"Chardonnay from the Loire spotlights the grape at its freshest. This lightly vanilla flavored wine is dominated by apple and pear flavors. The smooth texture is pierced with tight, mineral acidity that makes the wine so fruity and crisp. Drink now and until 2017.",Domaine R de la Grange,84,,Loire Valley,Vin de Pays du Val de Loire,,Roger Voss,@vossroger,Domaine de la Grange 2010 Domaine R de la Grange Chardonnay (Vin de Pays du Val de Loire),Chardonnay,Domaine de la Grange
16991,Spain,"Gold in color, then waxy and baked on the nose, this Verdejo seems a bit overripe and soft. Melony on the palate, with soft flavors of waxy citrus, melon and mango, the wine lacks kick come finishing time.",Fuente Elvira,84,17.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Pedro Escudero 2012 Fuente Elvira Verdejo (Rueda),Verdejo,Pedro Escudero
16992,Portugal,"New wood aromas give minty character to this wine. The palate is dominated by that wood, which covers the fruit and just leaves structure. Considering that the wine is now five years old, this imbalance will probably remain.",Superior,84,73.0,Trás-os-Montes,,,Roger Voss,@vossroger,Quinta de Arcossó 2008 Superior Red (Trás-os-Montes),Portuguese Red,Quinta de Arcossó
16993,Spain,"Candied cherry and strawberry aromas are fruity but rudimentary. This young, no-oak Tempranillo feels gritty yet fresh, with black cherry and plum flavors that finish short and hollow.",,84,14.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Rios de Tinta 2012  Ribera del Duero,Tempranillo,Rios de Tinta
16994,Italy,"This wine opens with aromas of burned tire rubber and asphalt. The palate offers bitter sensations of grilled sage, oak extract and roasted coffee beans alongside tongue-drying wood tannins.",Vigneto San Marcellino,84,50.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Rocca di Montegrossi 2009 Vigneto San Marcellino  (Chianti Classico),Red Blend,Rocca di Montegrossi
16995,Argentina,"Orange blossom and acacia aromas are clean but mild. This has an oily feel due to modest acidity, while flavors of almond, pear and melon finish quietly before turning bitter.",The Angel Oak,84,19.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,SignoSeis 2012 The Angel Oak Torrontés (Valle de Uco),Torrontés,SignoSeis
16996,US,"Oaky flavors of buttered toast and vanilla dominate this Chardonnay. The underlining wine is crisp in acidity and ripe in oranges, pears, peaches, limes and honey.",,84,29.0,California,Russian River Valley,Sonoma,,,The Federalist 2012 Chardonnay (Russian River Valley),Chardonnay,The Federalist
16997,Portugal,"A fruity tawny, with cherry-jelly flavors plus attractive acidity that balances the sweet, simple, forward flavors. Perhaps drink it as an apéritif, easy and fragrant.",Pátria Tawny,84,17.0,Port,,,Roger Voss,@vossroger,Messias NV Pátria Tawny  (Port),Port,Messias
16998,Italy,"This is an extraordinary example of the potential of the 2005 vintage. The wine boasts a meaty, bold style with thick aromas of cured meat, bresaola, white mushroom, moist earth, natural rubber and spice. Very intense flavors of chocolate and ground espresso explode in the mouth. Drink after 2018.",Rocche,92,,Piedmont,Barolo,,,,Monchiero 2005 Rocche  (Barolo),Nebbiolo,Monchiero
16999,Italy,"Tulin opens with thick concentration and a dark, brooding appearance. The aromas are intense and extremely inviting and recall blackberry, cherry, eucalyptus leaf, cola, underbrush and licorice. The thickness and density in the mouth creates a big, satisfying sensation and the wine ends with a soft, plush finish. Drink after 2015.",Tulin,92,69.0,Piedmont,Barbaresco,,,,Pelissero 2006 Tulin  (Barbaresco),Nebbiolo,Pelissero
17000,US,"This is a massive, powerful Chardonnay, a New World style that's superripe and heavily oaked. You either like it or you don't. Aficionados of this approach will love the opulence of the honey, pineapple jam, apricot, crème brûlée, vanilla and buttercream flavors. Calls for very rich dishes, like lobster.",Gamble Ranch,92,40.0,California,Napa Valley,Napa,,,Sbragia 2006 Gamble Ranch Chardonnay (Napa Valley),Chardonnay,Sbragia
17001,US,"There's a depth of Burgundian flavor, a forest floor and mulch note in this rich, earthy Pinot Noir. It explodes with red and black cherry, licorice, tangerine zest and cola flavors, with a superb tannin structure. Beautiful now, and should develop for up to eight years.",,92,39.0,California,Monterey,Central Coast,,,Stephen & Walker 2006 Pinot Noir (Monterey),Pinot Noir,Stephen & Walker
17002,US,"This is a beautiful Zinfandel. It exhibits all the wild, exotic forest berry-cherry flavors you could want, flooded with briary spices and notes of currants and mint that go on forever in the finish. Yet it also has Napa's perfect tannins and the balance of a fine Cabernet Sauvignon. First-class Zin, a chef's dream to play with.",,92,26.0,California,Napa Valley,Napa,,,Madrigal 2005 Zinfandel (Napa Valley),Zinfandel,Madrigal
17003,Italy,"We were very impressed with this wine: its luminous color, luscious mouthfeel and intense aromas create an irresistible package. Penetrating flavors of forest berry, vanilla, violets and licorice suggest a pairing with roast quail or duck. The wine ends with food-friendly acidity and firm tannins.",,92,,Piedmont,Barolo,,,,Coppo 2005  Barolo,Nebbiolo,Coppo
17004,Italy,"Barolo Bricco Gattera delivers a full palette of aromas that are characteristics of the Nebbiolo grape. You'll recognize luscious berry fruit, wet earth, leather, tobacco, licorice and white truffle. The wine boasts excellent concentration, good acidity, firm tannins and an elegant finish. Drink after 2012.",Bricco Gattera,92,75.0,Piedmont,Barolo,,,,Cordero di Montezemolo 2005 Bricco Gattera  (Barolo),Nebbiolo,Cordero di Montezemolo
17005,Italy,"Damilano is one of Barolo's historic wineries and Cannubi its most historic vineyard cru. All that history combines here to shape a traditional, yet New World wine with plush roundness and intense notes of spice, leather, pipe tobacco, polished red wood and black currant. It's luscious, velvety and tight in the mouth and will improve with age. Drink with venison or game.",Cannubi,92,87.0,Piedmont,Barolo,,,,Damilano 2004 Cannubi  (Barolo),Nebbiolo,Damilano
17006,Italy,"The Liste cru has held up well to the warm 2005 vintage and exhibits rich notes of espresso, chocolate fudge, oak spice and vanilla. It's almost too much of a good thing now but will undoubtedly soften with time. The tannins are sharply etched and completely dry out the mouth. Drink 2020 to 2030.",Liste,92,85.0,Piedmont,Barolo,,,,Damilano 2005 Liste  (Barolo),Nebbiolo,Damilano
17007,France,The very reliable but little-known house of Ehrhart turns in a true stunner with this Riesling from the Schlossberg vineyard. Subtle but gorgeously complex notes of honey and orange peel serve as the opening act. The off-dry palate displays intense notes of ginger and candied fruit. This wine is both powerful and pure.,Grand Cru Schlosberg,92,35.0,Alsace,Alsace,,,,Domaine Ehrhart 2006 Grand Cru Schlosberg Riesling (Alsace),Riesling,Domaine Ehrhart
17008,Italy,Elio Altare is among the most important producers of the La Morra area of Barolo and this non-cru wine shows his talents. There are smoky notes of roasted hazelnut and chocolate that frame lively aromas of cassis and red currants. There's great depth and delicacy here and the wine boasts polished tannins and a long finish. Drink after 2010.,,92,,Piedmont,Barolo,,,,Elio Altare 2004  Barolo,Nebbiolo,Elio Altare
17009,US,"Great structure marks this lush, young Pinot Noir. Crisp acidity and refined, firm tannins give it a solid framework, and the flavors are delicious. Shows pie-filling cherries, black raspberries, currants and mocha, with spicy cinnamon and anise. Will age for up to a decade.",Rochioli Vineyard,92,65.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2006 Rochioli Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
17010,US,"Brandborg really knocks it out of the park with this Gewürztraminer, the strongest in a very solid lineup of white wines. It perfectly captures the oily, floral essence of the grape, in a dense, focused wine loaded with citrus oil, Key lime, and tropical fruits. Great length and balance, as with all the Brandborg white wines.",,92,16.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Brandborg 2007 Gewürztraminer (Umpqua Valley),Gewürztraminer,Brandborg
17011,Italy,"Pernanno shows a sophisticated side thanks to its gorgeous notes of chocolate fudge, creamy raspberry and soft spice. The wine is executed in a soft, round style and finishes with long-lasting flavors of smoky tobacco and cigar pipe. Drink  2015–2025.",Pernanno,92,79.0,Piedmont,Barolo,,,,Cascina Bongiovanni 2005 Pernanno  (Barolo),Nebbiolo,Cascina Bongiovanni
17012,Italy,"Vietti offers a concentrated and super rich expression of Barbaresco with solid aromas of black berry fruit and toasted oak that create a solid, almost syrupy whole. The wine is luscious and concentrated with opulent notes of dark chocolate, espresso, cured meat and licorice. It tastes fresh and succulent now and needs at least five more years of bottle aging.",Masseria,92,,Piedmont,Barbaresco,,,,Vietti 2005 Masseria  (Barbaresco),Nebbiolo,Vietti
17013,US,"A lovely Cab, polished and refined, and a huge improvement over the winery's 2004 bottling. Shows classic Napa Valley softness and roundness, a wine that seduces the palate. There are complex flavors of black currants, sweet sage and cedar, wrapped into silky, ripe tannins. Delicious now, and should develop for a decade or more.",Estate,92,75.0,California,Napa Valley,Napa,,,Wolf Family 2005 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Wolf Family
17014,Italy,"Vigna Mandorlo ushers forth sweet-smelling aromas of Christmas spice, nutmeg, ginger and vanilla backed by chopped herbs, anise, licorice and underbrush. There's a layer of smoky mesquite that also appears on the finish. This bright Barolo has a vibrant, sharp feel in the mouth and ends with dusty tannins. Very nice.",Vigna Mandorlo,92,70.0,Piedmont,Barolo,,,,Giacosa Fratelli 2004 Vigna Mandorlo  (Barolo),Nebbiolo,Giacosa Fratelli
17015,US,"Pretty tannic now, but very well-structured, with a minerally exoskeleton framing dramatic black currant, cassis and cedar flavors. Needs time. 2010–2015.",,92,85.0,California,St. Helena,Napa,,,Anomaly 2005 Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Anomaly
17016,Spain,"Melis is a project backed by wine industry folks from California, but this blend of old-vines Grenache along with Carignan, Syrah and Cabernet Sauvignon is very European. It's heady but well balanced, with smooth edges and not too much fiery attitude, roughness or scratchy tannins. It's forward and big-boned, but there's enough creamy richness to make it friendly. Needs plenty of air time now; should hold well for five-plus years.",Melis,92,99.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Cellers Melis 2005 Melis Red (Priorat),Red Blend,Cellers Melis
17017,US,"The first Bishop Creek designation from Erath, this dark-toned, deep and concentrated Pinot Noir is one to cellar. The fruit is seamless, sappy and dense, suggesting a mix of ripe berries. Fourteen months in French oak, about 40% new, seems just right, as the barrel notes of toast and coffee dance around the juicy berry flavors without smothering them.",Bishop Creek,92,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Erath 2006 Bishop Creek Pinot Noir,Pinot Noir,Erath
17018,Italy,"This beautiful wine would pair with a long list of foods from roast pork with white beans to risotto with freshly shaved truffles. Giorgio Pelissero's wine offers excellent concentration and penetrating aromas of coffee, Christmas spice, black currant and slate. It has bright ruby highlights backed by cooling acidity and firm tannins.",Vanotu,92,99.0,Piedmont,Barbaresco,,,,Pelissero 2006 Vanotu  (Barbaresco),Nebbiolo,Pelissero
17019,US,"Monte Rosso red wines are always big, but this may be the most intense Cabernet ever to come from that mountain vineyard. It's in keeping with the Sbragia style of extreme ripeness and oak. Almost sweet, but really dry, it erupts in black currant, chocolate and smoky oak flavors, and needs time in the cellar to calm down. Best after 2011.",Monte Rosso Vineyard,92,50.0,California,Sonoma Valley,Sonoma,,,Sbragia 2005 Monte Rosso Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sbragia
17020,Austria,"Crisp, crunchy apple and pear fruit appears first. This is followed by both more generous apple juice and tarter citrus notes. The midpalate shows concentration and some gentle but determined power. Texture and acidity lend structure to a wine that feels weightier than it is. Wonderfully balanced and dangerously moreish.",,91,20.0,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,Weingut Christ 2015 White (Wiener Gemischter Satz),Austrian white blend,Weingut Christ
17021,Austria,"Despite the zesty lime notes which abound there is a hint of riper, more generous, almost tropical fruit: both mango and peach come to mind. The palate plays the same contrasting game and draws you in both with freshness and fruitfulness. A joy to drink.",Steinhaus,91,24.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weszeli 2015 Steinhaus Grüner Veltliner (Kamptal),Grüner Veltliner,Weszeli
17022,Italy,"A blend of Nebbiolo, Vespolina and Croatina, this boasts delicate floral and fruit aromas of white rose and wild berry. Juicy red cherry and fleshy strawberry drive the vibrant palate while hints of baking spice provide the backdrop.",Al Posto dei Fiori Rosato,90,23.0,Piedmont,Coste della Sesia,,Kerin O’Keefe,@kerinokeefe,Le Pianelle 2013 Al Posto dei Fiori Rosato Red (Coste della Sesia),Red Blend,Le Pianelle
17023,Italy,"Aromas of coffee, toast, licorice and a slight whiff of cellar floor lead the way. On the ripe, dense palate, anise and baking spice accent black raspberry and wild cherry. Firm, fine-grained tannins and fresh acidity provide the framework while a hint of orange zest signals the close. It's already surprisingly accessible. Drink 2017–2022.",Serradenari Fossati,90,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Dosio 2012 Serradenari Fossati  (Barolo),Nebbiolo,Dosio
17024,US,"A 100% varietal wine from near the town of Glen Ellen, this is a healthy marriage of power and grace. The wine is fiery in leathery tannin and full-bodied blackberry ripeness laced in cinnamon and black pepper. Aged in new French oak, it's structured and age-worthy, though quite enjoyable now.",Estate Grown,90,32.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Dunbar 2013 Estate Grown Zinfandel (Sonoma Valley),Zinfandel,Dunbar
17025,US,"This is a relatively light-bodied and elegant version of the variety, softly approachable and enjoyable even in its youth. Leathery pepper sits atop nuanced layers of chocolate and blueberry, with a tang of sour cherry and a leanness to the finish.",Landy Vineyard,90,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fulcrum 2013 Landy Vineyard Petite Sirah (Russian River Valley),Petite Sirah,Fulcrum
17026,Austria,Both yeast and yellow Mirabelle plum notes rise from the glass. The palate is more streamlined with its slender structure framed by mint and zest. Tart green apple notes add an extra dollop of appetizing freshness and compel you to take the next sip.,Mats Zornberg,90,29.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Garber & Goltz 2014 Mats Zornberg Grüner Veltliner (Wachau),Grüner Veltliner,Garber & Goltz
17027,Austria,"A riper aspect of Bosc pear plays about this Grüner. The palate, however, reins this back in with punchy, zesty flavors of arugula, lemon rind and green pear. There is quite some concentration on the core as well as real verve and nerve.",Hirschvegnügen,90,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2015 Hirschvegnügen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hirsch
17028,US,"This is made from an Italian variety not seen too much in Northern California. The obscurity doesn't mask its approachability and satisfying nature, a light-bodied delight of orange, cherry and strawberry that's tangy and balanced, ready to complement spicy food.",Aleatico,90,,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Imagery 2015 Aleatico Rosé (Sonoma Valley),Rosé,Imagery
17029,US,"Rusty rose in color, this Southern California stab at Sherry is quite rewarding, showing caramelized pecans and almonds, light tobacco leaf and a touch of iodine on the extremely nutty nose. Light peat and walnut flavors show on the sip, as does sour marzipan and burnt orange peel, with a roasted-almond-laced finish.",Oloroso Library Reserve,90,25.0,California,Cucamonga Valley,South Coast,Matt Kettmann,@mattkettmann,Joseph Filippi NV Oloroso Library Reserve Sherry (Cucamonga Valley),Sherry,Joseph Filippi
17030,US,"Coming from an up-and-coming region of the valley, this wine is direct in its appeal, with opulent aromas of dark plum, grape gummy, peppery spices and an herbal top note. The flavors are broad and pure, showing a deft touch. Coffee flavors linger on the finish.",Summit View Vineyard,90,44.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kontos 2013 Summit View Vineyard Malbec (Walla Walla Valley (WA)),Malbec,Kontos
17031,US,"Very tight yellow-pear-skin aromas meet with lemon rinds, scratched lime skin, fragrant wet clay and very pithy aromas on this intriguing bottling. Once sipped, the body is steely in acidity and texture, like licking gunmetal, with a warmer stone-fruit element arising in the midpalate. It's a very interesting wine that will appeal to savvy palates.",Bien Nacido Vineyard,90,22.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Kynsi 2014 Bien Nacido Vineyard Pinot Blanc (Santa Maria Valley),Pinot Blanc,Kynsi
17032,US,"This vibrant, full-bodied wine combines truly vibrant fruit flavors like black cherry and black grapes with a broad and juicy texture. It delivers a sense of layering of fruit flavors on the palate and a lingering, ripe finish.",Estate,90,40.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Las Positas 2012 Estate Barbera (Livermore Valley),Barbera,Las Positas
17033,Austria,"Pear freshness, yeasty savor and citrus zip combine on the palate of this easy-drinking, fresh and enlivening Grüner. There is an earthy, sonorous note at the core that balances the airy freshness.",Friendly,90,20.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Laurenz V. 2014 Friendly Grüner Veltliner (Kamptal),Grüner Veltliner,Laurenz V.
17034,US,"From a newer vineyard located up Gypsy Canyon off of Highway 246, this wine shows light apple aromas along with lemon blossoms. Ripe yellow pears and apples show through a stony tightness that frames the midpalate, offering a Key-lime pith element and good saline quality.",Mormann Vineyard,90,32.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Lea 2015 Mormann Vineyard Chardonnay (Santa Barbara County),Chardonnay,Lea
17035,Austria,"Pear and savory soy notes take turns to shine. The palate is invigorated by a zesty lime freshness and has a slight touch of fizz. The herbal soy spice adds even more interest to this refreshing, clean-cut wine.",Langenlois,90,20.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2015 Langenlois Grüner Veltliner (Kamptal),Grüner Veltliner,Loimer
17036,US,"Defined by its voluptuous body, this wine is also elegantly accented in salted honey and lemon peel, complex and savory on the palate. The finish is marked by ripe apple and juicy acidity.",,90,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacRostie 2014 Chardonnay (Russian River Valley),Chardonnay,MacRostie
17037,Spain,"Tight, citrusy aromas suggest mostly orange and tangerine. This is fresh and clean in an appealing but easy way. Peach and melon flavors are friendly, while the finish is crisp, stony and maintains the wine's tasty core flavors.",On Lees,90,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Maior de Mendoza 2015 On Lees Albariño (Rías Baixas),Albariño,Maior de Mendoza
17038,US,"Equal parts power and grace, this wine appeals widely with its forward, concentrated apple and lemon flavors. Oak tones of caramel, spice and smoke show prominently on the nose, but integrate neatly on the palate. It's lusciously mouthfilling, finishing with a kiss of butterscotch and spice.",Reserve,90,39.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,McCall 2013 Reserve Chardonnay (North Fork of Long Island),Chardonnay,McCall
17039,US,"This is an appropriately dark and leathery wine, saddle-like in aroma, with firm traces of black pepper. Blueberry tart and violet provide further complexity and invitation.",Trueheart Vineyard,90,48.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Muscardini 2013 Trueheart Vineyard Petite Sirah (Sonoma Valley),Petite Sirah,Muscardini
17040,US,"Steve Clifton takes this common grape on an uncommonly tasty spin, starting with taut and fresh aromas of green-apple flesh, grapefruit pith and light white flowers. The earthy palate shows river-stone and wet-cement minerality but also Key lime and Gravenstein apple warmth, all wrapped up in a compelling texture.",,90,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2015 Pinot Grigio (Santa Barbara County),Pinot Grigio,Palmina
17041,US,"Fuzzy peach with a companionable co-host of Meyer lemon star in this medium-bodied, voluptuously appealing wine. It's balanced and easy to enjoy, its finish taking on added volume and likability.",Bliss,90,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peace Water 2015 Bliss Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Peace Water
17042,US,"Blended with 8% Cabernet Sauvignon, this mountain-grown wine offers bold black plum and berry around a compacted, extracted fullness of tannin and French oak. Dried herb, clove and vanilla accent the fruit, while the finish lingers gingerly.",,90,60.0,California,Napa County-Sonoma County,Napa-Sonoma,Virginie Boone,@vboone,Pride Mountain 2013 Merlot (Napa County-Sonoma County),Merlot,Pride Mountain
17043,Austria,The pure and evocative scent of wild huckleberries leads onto a concentrated but still medium palate that is light and sprightly on its feet—a reflection of the 2014 vintage. There is freshness but also some silky grip. The aftertaste presents a lovely dollop of white pepper.,Johanneshöhe,90,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Prieler 2014 Johanneshöhe Blaufränkisch (Burgenland),Blaufränkisch,Prieler
17044,Austria,"Some grass and Elderflower foliage give a little aromatic lift. The palate is deliciously zesty and slender, lightweight, dry and refreshing, always with a slight grassy citrus perfume. It's hard to stop sipping when a wine has such feather-weight lightness.",,90,20.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Sattlerhof 2015 Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Sattlerhof
17045,Austria,Ripe stone fruit dominates the appetizing nose. The palate also shines with generous yellow plum ripeness that is nonetheless tempered by zesty lime peel flavours and a deeply savory yeast note. This packs quite a little punch.,Sandgrube,90,,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Aigner 2015 Sandgrube Grüner Veltliner (Kremstal),Grüner Veltliner,Aigner
17046,Spain,"Slightly briny pear and apple aromas lead to a stony, citric palate with granite-like firmness. Flavors of lime and wet stones are exact but limited, while this finishes fresh, tight and mildly salty in flavor.",Privat Reserva Brut Nature,90,26.0,Catalonia,Cava,,Michael Schachner,@wineschach,Alta Alella 2014 Privat Reserva Brut Nature Chardonnay (Cava),Chardonnay,Alta Alella
17047,US,"Sweet scents of sun-kissed watermelon and raspberry perfume this irresistibly zingy wine. The bright berry palate is deeply concentrated, but also shaded by tones of bramble and mineral that lend depth and substance. It's satisfyingly full in body with a thirst-quenching finish.",Anomaly,90,20.0,New York,New York,New York Other,Anna Lee C. Iijima,,Anthony Nappa 2015 Anomaly Pinot Noir (New York),Pinot Noir,Anthony Nappa
17048,Austria,"Gentle purity and fluidity characterize the palate. There is a vein of lemony, citric freshness but also a creamy note of yeast. This is sleek but comes with rounded edges and gentle citrus and yellow plum notes.",Spiegel,90,20.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Berger 2015 Spiegel Riesling (Kremstal),Riesling,Berger
17049,US,"Dark gold in color, this wine opens in decadent caramel and toffee and retains a slight thickness on the palate. Yet it's quite restrained and balanced in the end, showing an elegance of lemon crispness on the finish, and a focused bite of apple.",The Fearless,90,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Bodkin 2014 The Fearless Chardonnay (Dry Creek Valley),Chardonnay,Bodkin
17050,Italy,"The nose isn't very expressive but eventually gives up aromas of toasted walnut, citrus and crushed rock. The lean palate offers lime, raw yellow peach and a mineral note accompanied by bracing acidity.",,85,17.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Fiegl 2014 Ribolla Gialla (Collio),Ribolla Gialla,Fiegl
17051,Argentina,"Black cherry aromas are grapy and simple, with spice and forced oak notes chiming in. This feels rugged with firm tannins. Short, spicy black cherry flavors finish with a lasting burn.",Reserva Estate,85,12.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Origen 2015 Reserva Estate Malbec (Uco Valley),Malbec,Finca El Origen
17052,Australia,"For the price, this is pretty decent. It shows ample volume in the mouth and features lightly stewed fruit notes of mixed berries balanced by a touch of wood.",Wine Men of Gotham,85,11.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Gotham 2013 Wine Men of Gotham Cabernet Sauvignon (South Australia),Cabernet Sauvignon,Gotham
17053,Spain,"Spicy tomato, rosemary and earth aromas comprise the nose on this basic, scratchy blend of Garnacha and Carignan. Red-fruit flavors combine with mild saltiness in front of a finish with tobacco notes.",Flor d'Englora Roure,85,15.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Cellers Baronia del Montsant 2013 Flor d'Englora Roure Red (Montsant),Red Blend,Cellers Baronia del Montsant
17054,Australia,"Hints of camphor and adhesive bandage mingle with raspberry compote on the nose, while the flavors turn a bit stewed, with the camphor gaining in prominence. It's taut and tart, with a lean edge to the finish.",Descendant,85,125.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Torbreck 2010 Descendant Shiraz-Viognier (Barossa Valley),Shiraz-Viognier,Torbreck
17055,Spain,"This Verdejo is past its prime. A leesy, chunky mouthfeel backs up basic aromas of orange peel, lemon and apple. Flavors of tropical fruits taste of stirred lees, while the finish simply stays the course.",,85,12.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Laguna de la Nava 2013 Verdejo (Valdepeñas),Verdejo,Laguna de la Nava
17056,France,"Pale pink in color, this is a crisp, light and bright wine. With its red currant fruits and intense, lively acidity, it's really fresh, fruity and fine as an apéritif.",Rosé Brut,85,20.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Ackerman NV Rosé Brut Sparkling (Crémant de Loire),Sparkling Blend,Ackerman
17057,Portugal,"Fresh and fruity, the wine is attractive, citrus-driven and light. It has a zesty character that zings through the palate. Drink now.",Pinta Negra Branco,85,19.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2014 Pinta Negra Branco White (Lisboa),Portuguese White,Adega Mãe
17058,Italy,"Fun and refreshing, this opens with aromas of tropical fruit and a hint of almond while the bright, fruity palate offers green apple and peach. It's simple but well made.",,85,8.0,Northeastern Italy,Delle Venezie,,Kerin O’Keefe,@kerinokeefe,Anterra 2014 Pinot Grigio (Delle Venezie),Pinot Grigio,Anterra
17059,US,"Streamlined and racy, this nonvintage wine is succinct and to the point. Cranberry and brambly raspberry tones are fresh and lively yet shortlived in this everyday sipper.",,85,25.0,Michigan,Leelanau Peninsula,,Alexander Peartree,,Bel Lago NV Pinot Noir (Leelanau Peninsula),Pinot Noir,Bel Lago
17060,US,"This is a dry, tannic estate wine that's rich and ripe with a leathery aspect of gun smoke and blackberry. It shows more in the way of black fruit and spicy pepper than fruit that's delicate or crisp.",Bacchus Collection Terraces Estate,85,60.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Bouchaine 2013 Bacchus Collection Terraces Estate Pinot Noir (Carneros),Pinot Noir,Bouchaine
17061,US,"Dark pink in the glass, this bubbly is incredibly foamy throughout the experience. It begins with aromas of strawberry, raspberry, plum and red apple, then explodes with bubbles on the palate, which make it hard to find the sour pomegranate and plum-skin flavors that eventually emerge.",Rosé of,85,39.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Byington 2013 Rosé of Pinot Noir (Santa Cruz Mountains),Pinot Noir,Byington
17062,Argentina,"Aromas of candle wax, corn and sweat are funky and oily. Speaking of oily, the texture on this Viognier is just that, while sharp acidity and heavily extracted pyrazines make this fiery. A mash-up of citrus and nectarine flavors turn slightly bitter in front of a monotonous finish.",Ampakama,85,11.0,Other,San Juan,,Michael Schachner,@wineschach,Casa Montes 2014 Ampakama Viognier (San Juan),Viognier,Casa Montes
17063,Italy,"Lightly scented, this straightforward, easygoing wine offers delicate apple and citrus sensations. It's lean but refreshing, with a racy acidity that gives it a crisp, clean finish.",,85,15.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Castel Firmian 2014 Pinot Grigio (Trentino),Pinot Grigio,Castel Firmian
17064,Italy,"You'll find light scents of apple, pear and a dose of wet rock on this brisk white that carry over to the rather raw palate. Racy acidity gives it a nervy edge.",15,85,17.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Castelfeder 2014 15 Pinot Grigio (Alto Adige),Pinot Grigio,Castelfeder
17065,Italy,"This opens with aromas of citrus and white flower while the palate offers unripe apple, lime and a bitter almond note. It's on the lean side, with bracing acidity.",,85,21.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Isidoro Polencic 2014 Pinot Grigio (Collio),Pinot Grigio,Isidoro Polencic
17066,Argentina,"Punchy and grapy on the nose, this bright Malbec feels edgy and rubbery. Flavors of spicy black cherry and kirsch finish solidly, with a hint of chocolate flavor.",,85,14.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Bousquet 2015 Malbec (Tupungato),Malbec,Domaine Bousquet
17067,Portugal,"This is a tight, structured wine that shows more tannin than fruit. It has a lean austere character that needs to soften. Acidity at the end does show evidence of red currant and berry fruits. It will certainly be better if drunk after 2017.",Tercius,85,25.0,Tejo,,,Roger Voss,@vossroger,Falua 2012 Tercius Touriga Nacional (Tejo),Touriga Nacional,Falua
17068,Italy,This opens with hushed aromas of white orchard fruit and spring wildflower. The racy palate shows unripe green pear and a hint of lime alongside vibrant acidity that leaves a tangy finish.,,85,19.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Girlan 2014 Pinot Grigio (Alto Adige),Pinot Grigio,Girlan
17069,Portugal,"This is a ripe, fruity wine that has both tannins and generous of black fruits. The combination has produced a rounded, fruity wine that is sustained by its structure although it is very ready to drink now.",Terra Grande,85,9.0,Alentejano,,,Roger Voss,@vossroger,Parras Vinhos 2014 Terra Grande Red (Alentejano),Portuguese Red,Parras Vinhos
17070,Portugal,"Fine ripe fruit pushes through the young tannic structure in this fresh wine. It still has an edge of tannin which balances well with the red berry fruits. Acidity cuts through everything to leave a crisp, blueberry flavored aftertaste.",Muros de Vinha,85,10.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2013 Muros de Vinha Red (Douro),Portuguese Red,Quinta do Portal
17071,Spain,"Powdery berry aromas are sketchy but don't offend. This Garnacha feels jammy, rubbery and on the tannic side, while buttery accents intermingle with briny raspberry flavors. A plump, almost sticky feeling finish shows smacking tannins.",Joana,85,15.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Sant Rafel 2014 Joana Garnacha (Montsant),Garnacha,Sant Rafel
17072,US,"Very shy in aromas, this wine eventually offers slight minerality and the faintest whiff of white peach. The palate is also light, though not unpleasant, showing fresh lime zest and melon flavors.",,85,17.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Lucas & Lewellen 2014 Chardonnay (Santa Barbara County),Chardonnay,Lucas & Lewellen
17073,South Africa,"Wood aromas are front and center on the nose of this lush Pinotage, with notes of berry preserves and cherry compote in the background. The smooth palate boasts ample acidity and ripe tannins that lend a spicy grip to the rich chocolate and jammy fruit flavors. Drink now.",Bush Vine,85,14.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Tormentoso 2014 Bush Vine Pinotage (Paarl),Pinotage,Tormentoso
17074,Portugal,"Winemaker Leonor Freitas runs her vineyard just south of Lisbon. This soft, fruity blend is light in both tannins and acidity. It's fresh in character, giving a ripe wine that is ready to drink now.",Monte de Baía,85,12.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Monte de Baía Red (Península de Setúbal),Portuguese Red,Wines & Winemakers
17075,US,"This Chardonnay pays homage to the winemaker's wife and business partner, Rae Lee, who unfortunately passed away from breast cancer in 2009. This is an enjoyable showing, displaying lemon and peach tones over a core of creamed corn. Having spent six months in neutral French oak, the palate shows a bit of breadth, balanced by lively acidity.",Cuvee Rae Lee Avonlea,85,25.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,Wyncroft 2013 Cuvee Rae Lee Avonlea Chardonnay (Lake Michigan Shore),Chardonnay,Wyncroft
17076,US,"Aromas are floral and fruity, but also oaky, while flavors add ripe plum and black cherry jazzed up with vanilla accents. This is medium bodied, not very tannic, but packs a good amount of flavor.",,85,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Manifesto! 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Manifesto!
17077,Argentina,"Black fruit aromas come with spice and earth notes. This is saturated to the point of feeling heavy. Herbal raspberry and plum flavors end with grating, scratchy, unresolved tannic grab.",Reserva,85,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Quattrocchi 2011 Reserva Malbec (Mendoza),Malbec,Quattrocchi
17078,Italy,"Here's a fun and zingy white that offers aromas and flavors of white spring flower, tart green apple and a hint of mineral. It's simple but well made, with zesty acidity that gives it a refreshing finish.",Castel Pietra,85,13.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Mezzacorona 2014 Castel Pietra Pinot Grigio (Vigneti delle Dolomiti),Pinot Grigio,Mezzacorona
17079,Portugal,"While there is plenty of fruit here, there is also a rustic, barnyard edge that is less attractive. The wood aging has produced some spicy flavors and tannins to give the wine structure.",Montaria Tinto Reserva,85,10.0,Alentejano,,,Roger Voss,@vossroger,Parras Vinhos 2013 Montaria Tinto Reserva Red (Alentejano),Portuguese Red,Parras Vinhos
17080,US,"Lushly scented with fresh-cut wood, red berries, cherries and toasted coconut, this delicately entwines the flavors that follow. It's a gentle, lovely, graceful and low-alcohol beauty that should continue to drink well into the mid-2020's.",Freedom Hill Vineyard,92,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,St. Innocent 2013 Freedom Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,St. Innocent
17081,Argentina,"Cool, earthy, rooty aromas of licorice, Graham cracker, cassis and blackberry are dark and brooding. This Malbec is loosely structured, with heavy extraction and blackened, gritty flavors of blackberry and toast. A dark, rubbery, blocky finish is giant like the rest of the wine. Drink through 2022.",Pasionado,92,62.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2012 Pasionado Malbec (Tupungato),Malbec,Andeluna
17082,Italy,"A blend of 70% Chardonnay and 30% Pinot Nero, this elegant wine opens with an alluring fragrance of white flowers and stone fruit. Made with no dosage, the linear palate offers juicy yellow apple, citrus, toasted almond and a hint of spice. A refined perlage accentuates the mineral finish.",Naturae,92,45.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Barone Pizzini 2011 Naturae Sparkling (Franciacorta),Sparkling Blend,Barone Pizzini
17083,France,"The balance of this wine is immediately striking. Everything is in its place: the crisp apples, tight acidity and the mineral texture are all just right. It's a delicious, perfumed and fragrant wine that is ready to drink with its light, poised aftertaste.",Grand Cru Blanc de Blancs Brut,92,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Billecart-Salmon NV Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Billecart-Salmon
17084,Argentina,"Lemony oak sits atop a heady bouquet supported by woody, baked-berry aromas. This is fresh and fast-moving across the palate, with rooty, toasty flavors of baked black fruits. A peppery, toasty, chocolaty finish is solid, dense and layered. Drink through 2021.",Nicolas Catena Zapata,92,135.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2011 Nicolas Catena Zapata Red (Mendoza),Red Blend,Bodega Catena Zapata
17085,Italy,"This elegant sparkler opens with alluring aromas of fragrant jasmine, wisteria and white peach. Thanks to 80-year old vines, the linear palate has both finesse and concentration, offering ripe yellow apple, Bartlett pear, energizing mineral tones and a saline note alongside a creamy mousse.",Dosaggio Zero,92,30.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Ca' dei Zago 2013 Dosaggio Zero  (Valdobbiadene Prosecco Superiore),Glera,Ca' dei Zago
17086,Canada,"Produced from the estate vineyard's oldest vines, this CSV bottling is a dry, leesy, textural wine, with dominant flavors of citrus flesh and rind along with green apples. There's a strong streak of mineral also, and a well-balanced finish of medium length.",CSV Estate Bottled,92,25.0,Ontario,Beamsville Bench,,Paul Gregutt,@paulgwine ,Cave Spring 2012 CSV Estate Bottled Riesling (Beamsville Bench),Riesling,Cave Spring
17087,US,"Dense and intense, with loads of fine-grained tannin, this is a deep, dark-colored wine with oodles of flavor and a very thick texture. As massive as it is in texture though, delicious flavors like blackberry, blueberry and dark chocolate come through and then linger on the finish. Drink from 2016 to 2026.",Naylor Vineyard,92,29.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedarville Vineyard 2012 Naylor Vineyard Petite Sirah (El Dorado),Petite Sirah,Cedarville Vineyard
17088,US,"This big-boy, 100% varietal Cab is reflective of both its vintage and provenance, a celebration of black pepper, blackberry and tar around an intensely full-bodied, bittersweet palate. Tobacco leaf and leather saddle interweave themselves through the wine's middle and end. Drink now through 2020.",Walther River Block,92,150.0,California,Rutherford,Napa,Virginie Boone,@vboone,D.R. Stephens 2012 Walther River Block Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,D.R. Stephens
17089,US,"This is a rich, inviting wine with characteristics of dried cranberry and red currant, replete with dusty, spicy tannins and spicy, spiked vanilla. Lush, the tannins are soft and supple, a tad smoky, and the secondary elements darker in smoke, black licorice and espresso. Burly, it's balanced and refined.",Estate,92,55.0,California,St. Helena,Napa,Virginie Boone,@vboone,Ehlers Estate 2012 Estate Merlot (St. Helena),Merlot,Ehlers Estate
17090,Australia,"Phil Sexton's wines under the Giant Steps label are becoming more consistent, and the 2014s may be his best yet. This is a medium- to full-bodied wine, with a supple, creamy texture and lingering notes of spring flowers and black cherries. Subtle oaking adds brown sugar and mocha shadings to the crisp finish. Drink now–2022.",Sexton Vineyard,92,42.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Giant Steps 2014 Sexton Vineyard Pinot Noir (Yarra Valley),Pinot Noir,Giant Steps
17091,US,"Adam Comartin's San Jose-based label shines a bright light on this new appellation. This wine shows blackberry shave ice, black cherries, black pepper, cola and the lifting aromatics of violets on the nose. More black pepper spices up the palate, with the balanced cherry and berry power proving quite distinctive and regal.",Tierra Alta Vineyard,92,40.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2012 Tierra Alta Vineyard Syrah (Ballard Canyon),Syrah,Comartin
17092,France,"Savory spiced apple with complex autolytic overtones of stone, oatmeal, soy and baked apple lend a rich, rounded to the nose and palate. There is real character in the classy, slender structure and the lingering taste is satisfyingly clean and long.",Extra Brut,92,30.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2011 Extra Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Charles Frey
17093,US,"Cabernet Sauvignon makes up the majority of this Meritage, with 25% Merlot, 8% Malbec, 8% Petit Verdot and 3% Cabernet Franc. The blending succeeds in offering a mix of chalky tannins and juicy cassis, with the wine structured and fairly elegant in style. Pencil lead and licorice mark the lengthy finish. Drink now through 2020.",The Mariner,92,45.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2012 The Mariner Meritage (Dry Creek Valley),Meritage,Dry Creek Vineyard
17094,Spain,"Licorice aromas are matched by herbal, horsey notes on this earthy, muscular Monastrell. A bold, high-volume palate is home to plum, currant and blackened flavors, while an integrated, lightly herbal finish is fresh and powerful, with a firm structure that will ensure at least several additional years of life. Drink through 2023.",Las Quebradas,92,42.0,Levante,Alicante,,Michael Schachner,@wineschach,Enrique Mendoza 2010 Las Quebradas Monastrell (Alicante),Monastrell,Enrique Mendoza
17095,US,"This wine comes from a single vineyard in the western part of the appellation. Aromas suggest honeysuckle, lemon cream sauce and a wild array of garden herbs and spices, from scallions and green garlic to fresh oregano. It's light and bright on the palate, with a steely focus of lime juice on peach.",Parker West,92,37.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2013 Parker West Chardonnay (Sta. Rita Hills),Chardonnay,Fess Parker
17096,Portugal,"The combination of acidity, dark fruits and a minerality give this wine both great density and a fine potential. It is firm, showing the terroir of the Douro well in its grainy texture while also bringing acidity into play. It is young, concentrated and needs to age. Drink from 2017.",Quinta da Fronteira Grande Reserva,92,60.0,Douro,,,Roger Voss,@vossroger,Companhia das Quintas 2012 Quinta da Fronteira Grande Reserva Red (Douro),Portuguese Red,Companhia das Quintas
17097,France,"Delamotte, the sister house of the legendary Salon, is based in the Côte des Blancs so it has plenty of experience with Chardonnay. This crisp, fruity and lightly toasty wine shows well-balanced freshness and poise. Drink now.",Blanc de Blancs Brut,92,112.0,Champagne,Champagne,,Roger Voss,@vossroger,Delamotte 2007 Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Delamotte
17098,Spain,"Bready, yeasty apple and pear aromas come with grassy hints and notes of green herbs. As a brut nature, it's no surprise that this hits with straight-ahead acidity and crispness. Flavors of sourdough bread, lemon and golden apple finish stony, tight and minerally. Drink through 2019.",Gran Reserva Brut Nature,92,27.0,Catalonia,Cava,,Michael Schachner,@wineschach,Agustí Torelló Mata 2008 Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Agustí Torelló Mata
17099,US,"Just 10% of this wine was fermented in new French oak which adds a bit of weight and length. Grapefruit, peach and lime mingle on the palate, a briny afterthought providing an edge. Smooth and refreshing, it ends in a long dream of lemon.",,92,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Armida 2014 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Armida
17100,US,"Concentrated violets, cherry blossoms and cola aromas show on this wine by master sommelier Paolo Barbieri (who works in the cellar of friend Joey Tensley) that gets 5% Viognier added to the mix. Flavors are dense and broadly approachable, with blackberries, black cherries and purple flower elements.",Anonymus,92,50.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Barbieri 2010 Anonymus Syrah (Santa Barbara County),Syrah,Barbieri
17101,US,"Juicy blackberry, cherry and leathery tannins characterize this full-bodied, dense and complex wine, which is velvety-smooth on the palate. Though the fruit is nicely developed and full figured, the tannins should continue to integrate with more time in the bottle. Cellar through 2022.",,92,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Cordon 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Black Cordon
17102,US,"This blend of grapes from four vineyards—48% Alamo Creek, 18% Bien Nacido, 18% Spanish Springs and 16% Ventana—offers dense berries and smoke on the nose as well as black pepper and tar. The tar shows strongly on the palate, as do blackberry blossoms and denser black pepper spice.",Le Posseur,92,26.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2012 Le Posseur Syrah (Central Coast),Syrah,Bonny Doon
17103,France,"This wine is still young, very fresh in its crisp acidity and lemon and grapefruit flavors. It has the potential to age well, with an underlay of tension between fruit and mineral texture. It is complex, structured and needs to mature further. Drink from 2018.",Tsarine Millésime Brut,92,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Chanoine 2009 Tsarine Millésime Brut  (Champagne),Champagne Blend,Chanoine
17104,Portugal,"This is a rich, smooth wine that has ripe fruit and plenty of smooth plum flavors. It has some spice, balanced acidity and a fine dense texture. The wine, with its fresh aftertaste is ready to drink.",Late Bottled Vintage,92,18.0,Port,,,Roger Voss,@vossroger,Quarles Harris 2010 Late Bottled Vintage  (Port),Port,Quarles Harris
17105,France,"Perfumed, subtle apple notes unfold on the creamy, biscuity palate. This is rounded but fresh, generous but shows tension. A central seam of acidity keeps the dry palate very supple and lets the purity of this wine speak clearly. The mousse is somewhere between creamy and frothy and thus very invigorating.",,92,24.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,René Muré NV Sparkling (Crémant d'Alsace),Sparkling Blend,René Muré
17106,Spain,"Savory oak, tobacco, vanilla and blackberry aromas create a nice opening. This feels tight and structured, with firm tannins. Flavors of savory oak, turned earth, blackberry and cassis end with smoky echoes of barrel spice and resin. Drink through 2022.",Crianza,92,35.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Resalte 2011 Crianza  (Ribera del Duero),Tempranillo,Resalte
17107,US,"From a warm site in the heart of St. Helena's valley floor, this is a restrained, elegant version of a powerfully built wine, thick in tannin and yet nonetheless able to speak its mind. Mushroom aromas give it a Pinot Noir-esque personality at first, before layers of red and black berry provide sultry, juicy texture and flavor. The finish is chewy, asking for more time. Cellar through 2023.",Varozza Vineyard,92,48.0,California,St. Helena,Napa,Virginie Boone,@vboone,Robert Biale 2013 Varozza Vineyard Zinfandel (St. Helena),Zinfandel,Robert Biale
17108,US,"From an area better known for red wines, this bottling by Paso Robles-based Jeremy Weintraub shows the strong white wine potential of this new Santa Barbara County appellation. Aromas of peach, cherimoya and white truffle cream lead into a waxy, restrained palate that shows golden flesh fruit, beeswax, a bit of yogurt and a minerally snap.",Larner Vineyard,92,40.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Site 2013 Larner Vineyard Viognier (Ballard Canyon),Viognier,Site
17109,US,"Spicy, fruity and fresh, this hearty vineyard-designate is high-toned in red cherry and citrus, well-integrated and softly layered, with a blistering note of tannic power on the finish. Drink now through 2020.",Hallberg Vineyard,92,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Jewell 2012 Hallberg Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Jewell
17110,US,"A complex blend of 76% Zinfandel, 13% Petite Sirah, 6% Mourvèdre and 5% Syrah, this opens with hints of raisins and Ruby Port, a reflection of the near-16% alcohol. But the wine is neither jammy nor hot, and the flavors bring concentrated raspberry and cherry compote, surprising acidity, and some intense herbal and stem highlights. All in all a big, chunky, potent wine that captures the distinctive style of this unique mini-micro winery.",,88,25.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Animale 2010 Zinfandel (Washington),Zinfandel,Animale
17111,US,"Very ripe and fruity, offering wave after wave of pineapple, orange, mango, peach, green apple and vanilla. Tastes honeyed and ripe in fruity essence, but fundamentally this is a dry wine. Brilliant acidity helps to provide a clean balance.",Teresa's Unoaked Estate,88,20.0,California,Russian River Valley,Sonoma,,,Balletto 2011 Teresa's Unoaked Estate Chardonnay (Russian River Valley),Chardonnay,Balletto
17112,Spain,"With full-force aromas of leather, blackberry and licorice, this Levante blend is an aggressive wine with a tight, acidic body and racy flavors of cherry and tart plum. It's forward and pushy, with rawness, plenty of acidity on the finish, and flavors that take on a dark character.",Sierva,88,27.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Carchelo 2010 Sierva Red (Jumilla),Red Blend,Bodegas Carchelo
17113,France,"Crisp and fruity, this is a classic rosé. It shows a lightness that comes from the delicately handled fruits, giving gentle berry flavors, bright acidity and a textured aftertaste.",,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château l'Afrique 2012 Rosé (Côtes de Provence),Rosé,Château l'Afrique
17114,France,"A firm, still young wine, wearing its tannins right up front. The berry and black plum fruits are there in the background along with considerable weight. The wine, rich and full, will develop over the next 2–3 years.",,88,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château les Ancres 2010  Bordeaux,Bordeaux-style Red Blend,Château les Ancres
17115,US,"Enormously fruity and ripe, this Cab explodes with blackberry, blueberry, currant, and chocolate flavors that can only develop in a warm region. Yet there's enough of an acid-tannin structure to give it balance. Try pairing with steak with a gorgonzola cream sauce.",Reserve,88,84.0,California,Paso Robles,Central Coast,,,Chateau Margene 2009 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Chateau Margene
17116,US,"Amazingly ripe and sweet with blackberry jam, chocolate, cassis liqueur and oak. It's almost porty in its decadence, but what this blend of Cabernet Sauvignon and Petit Verdot lacks in subtlety, it more than makes up for in sheer power. Drink now–2015.",L'Insolent,88,95.0,California,Paso Robles,Central Coast,,,Clos Solène 2010 L'Insolent Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Clos Solène
17117,US,"Winemaker Greg Morthole plays all the bells and whistles on this Burgundian-style Chardonnay. Barrel fermentation brings toast and sweet vanilla to the tropical fruit and green apple flavors, while the full malolactic fermentation adds notes of buttered popcorn. The acidity is racy and clean.",River West Vineyard,88,30.0,California,Russian River Valley,Sonoma,,,Davis Bynum 2011 River West Vineyard Chardonnay (Russian River Valley),Chardonnay,Davis Bynum
17118,US,"Round, soft and approachable now in the California style, with ripe cherry, licorice, mocha and brown sugar flavors that last long, with a spicy finish. Defines the delicious, drink-me-now style of a young red wine.",Bee Bee's Blend Estate,88,42.0,California,Calistoga,Napa,,,Envy 2010 Bee Bee's Blend Estate Red (Calistoga),Red Blend,Envy
17119,Italy,This plush Montepulciano is aged 15 months in oak barrel to deliver nicely executed tones of spice and chocolate at the back of blackberry and bold cherry. There is a touch of bitter fruit on the close that will pair next to cheesy lasagna.,Riserva,88,23.0,Central Italy,Montepulciano d'Abruzzo,,,,Fattoria Giuseppe Savini 2007 Riserva  (Montepulciano d'Abruzzo),Montepulciano,Fattoria Giuseppe Savini
17120,Spain,"This is dark as night, with boysenberry, blackberry, animal fur and smooth oak aromas. For $10, it's bringing all sorts of power and quality, like oak-influenced flavors of vanilla, chocolate, blackberry and cassis. On the finish, this is full and smacks down with tannic grab.",Tinto,88,10.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Figaro 2011 Tinto Red (Calatayud),Red Blend,Figaro
17121,Spain,"This focused, crisp Tempranillo from a nice, warm vintage offers a mix of fresh plum, raspberry, vanilla and spice on the bouquet. It's honest and correct in the mouth, with plum, cherry, dry spice and light oak flavors. A clean, mellow finish is an appropriate ending for this midtier Rioja.",Cantos de Valpiedra,88,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca Valpiedra 2009 Cantos de Valpiedra  (Rioja),Tempranillo,Finca Valpiedra
17122,US,"This wine is direct and candied, with cherry and raspberry jam and and sweet oak flavors, but brightened with crisp acidity. A very good Pinot, but pricey for the quality. Keep in mind that this is not one of Rochioli's vineyard-designated bottlings.",,87,79.0,California,Russian River Valley,Sonoma,,,J. Rochioli 2011 Pinot Noir (Russian River Valley),Pinot Noir,J. Rochioli
17123,US,"Kimmel's Merlot is satisfying in dark cherry, vanilla and a streak of toasted coconut. Its finish is long and textured, and the wine should have a lengthy shelf life of 3–7 years more at least.",,87,38.0,California,Mendocino County,,Virginie Boone,@vboone,Kimmel 2010 Merlot (Mendocino County),Merlot,Kimmel
17124,Spain,"With savory, leafy, balsamic aromas, this is good but sedentary on the nose. In the mouth, it's full but a little flat, with a mild pulse and meaty, balsamic flavors of earthy berry and prune. A short, earthy finish closes it out.",Gran Reserva,87,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marques de Tomares 2001 Gran Reserva  (Rioja),Tempranillo Blend,Marques de Tomares
17125,US,"Intensely fruity and ripe, with a fine edge of acidity and minerals. The orange, honey and nectarine flavors have a savory tang of gooseberry.",Willowside,87,18.0,California,Russian River Valley,Sonoma,,,Merriam 2012 Willowside Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Merriam
17126,US,"Lush and fruit forward, Rapture, whose motto is “Don't be left behind!” is full bodied but soft, with leather and herb tones and a smoky finish. Blended with a smidgen of Petite Sirah and reaching 14.9% abv, it tastes every bit of that, with a smoky finish of oak.",Rapture,87,59.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Michael David 2010 Rapture Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Michael David
17127,Austria,"A field blend that's an Austrian tradition. It's a delicious, precocious mouth full with its apple acidity and fresh pink grapefruit flavors. It's a pleasure to drink now as an aperitif wine. Screwcap.",Gemischter Satz,87,,Südoststeiermark,,,Roger Voss,@vossroger,Neumeister 2011 Gemischter Satz White (Südoststeiermark),Austrian white blend,Neumeister
17128,Italy,This is a standard Cabernet Sauvignon that sees oak aging for added layers of spice and toast. At the core is a solid base of red fruit and blackberry with easy endnotes of licorice and dried spice.,Magnificat,87,38.0,Central Italy,Forlì,,,,Drei Donà Tenuta La Palazza 2008 Magnificat Cabernet Sauvignon (Forlì),Cabernet Sauvignon,Drei Donà Tenuta La Palazza
17129,Italy,"Notturno is an easy-drinking Sangiovese that delivers ripe fruit, prune and a dark garnet color. There's a darker, flatter and bolder quality to the grape farmed in the Forlì area of Emilia-Romagna compared to the same grape in Tuscany.",Notturno,87,17.0,Central Italy,Forlì,,,,Drei Donà Tenuta La Palazza 2010 Notturno Sangiovese (Forlì),Sangiovese,Drei Donà Tenuta La Palazza
17130,US,"A very nice interpretation of Dry Creek Zin, this is full bodied, rich in alcohol and briary. It shows ripe flavors of berries, currants, anise and spices, wrapped into firm tannins, and finishing with hints of caramel.",Reserve,87,24.0,California,Dry Creek Valley,Sonoma,,,Rancho Zabaco 2011 Reserve Zinfandel (Dry Creek Valley),Zinfandel,Rancho Zabaco
17131,US,"A textured and layered Lake County SB that's rich, but savory in style. With a big mouthfeel and tropical taste, pair with richer fare, like crab or lobster in butter.",Asbill Valley,87,16.0,California,Lake County,,Virginie Boone,@vboone,Six Sigma Ranch 2012 Asbill Valley Sauvignon Blanc (Lake County),Sauvignon Blanc,Six Sigma Ranch
17132,Italy,"Here's an excellent value from Central Italy. This plush and rich Montepulciano shows soft fruit and cherry surrounded by very spicy and savory notes of nutmeg, cardomam and turmeric. It would pair nicely with meat sauce, ground beef or meatloaf.",Modà,87,11.0,Central Italy,Montepulciano d'Abruzzo,,,,Talamonti 2011 Modà  (Montepulciano d'Abruzzo),Montepulciano,Talamonti
17133,US,"Sweetly fruity and brisk in acidity, this Chardonnay shows savory pineapple, orange and mango flavors that taste like an upscale fruit-juice drink. Oak gives it a toasty, buttery note, while the alcohol brings warmth and full-bodiedness.",Kali Hart,87,20.0,California,Monterey,Central Coast,,,Talbott 2011 Kali Hart Chardonnay (Monterey),Chardonnay,Talbott
17134,Italy,"This expression of Montepulciano opens with a good deal of spice and chocolate backed by cherry and plum. The tones are simple and well-defined, making this a great value wine for homemade meat sauce and pasta.",Montipagano,87,12.0,Central Italy,Montepulciano d'Abruzzo,,,,Umani Ronchi 2011 Montipagano  (Montepulciano d'Abruzzo),Montepulciano,Umani Ronchi
17135,Italy,There's a soft and plush side to this edition of Moma that comes forward thanks to the extra cinnamon spice and vanilla present on the bouquet. Red berry fruit and cherry add a note of freshness to the finish.,Moma,87,19.0,Central Italy,Rubicone,,,,Umberto Cesari 2011 Moma Red (Rubicone),Red Blend,Umberto Cesari
17136,Chile,"Pushy, forceful aromas of vanilla and oak blend with berry and spice notes. The palate is quietly full bodied, with plum and spice flavors in front of a toasty, dry, nicely oaked finish. For a lively, nervy wine, this is honest and good.",Reserva Especial Sibaris,87,16.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2011 Reserva Especial Sibaris Pinot Noir (Maipo Valley),Pinot Noir,Undurraga
17137,Chile,"Initial medicinal, plastic aromas give way to rubber, carob and herbal berry scents. The palate is round and easygoing, with blueberry, blackberry and herbal flavors. An oak-based finish with chocolate, normal acidity and good but modest dark-fruit flavors closes this out.",Maucho Reserva,87,15.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2010 Maucho Reserva Malbec (Maule Valley),Malbec,Viña Casas Patronales
17138,Chile,"With distinct aromas of field herbs, asphalt, gritty mineral, herbal berry and burnt toast, this is a challenging blend of Cabernet Sauvignon, Syrah, Carmenère and Petit Verdot. The palate hits hard with aggressive tannins and abrasive acidity, while flavors of baked black fruits and coconut announce loud oak. This finishes hard and gritty, with a mule's kick.",,87,80.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Altaïr 2008 Red (Cachapoal Valley),Cabernet Blend,Altaïr
17139,US,"There's lots of ripe fruit in this rich Chardonnay. It brims with apricots, peaches, mangoes and limes, brightened with crisp acidity and enhanced with the buttered toast of oak. Drink up.",Estate,87,24.0,California,Russian River Valley,Sonoma,,,Balletto 2011 Estate Chardonnay (Russian River Valley),Chardonnay,Balletto
17140,Italy,"A blend of Grechetto and Pinot Nero, this conveys aromas of toasted walnut, apple and citrus. The palate is a bit disjointed, offering bitter apple skin and almond skin alongside candied lemon drops and a confectionary note.",Sublime Gladius Brut,84,,Central Italy,Colli Martani,,Kerin O’Keefe,@kerinokeefe,Terre de la Custodia NV Sublime Gladius Brut Sparkling (Colli Martani),Sparkling Blend,Terre de la Custodia
17141,France,"Fresh and herbaceous, this is a light, attractively fruity wine. It has bright acidity, green fruit and citrus flavors and is totally ready to drink.",Mouton Cadet,84,11.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Baron Philippe de Rothschild 2013 Mouton Cadet  (Bordeaux Blanc),Bordeaux-style White Blend,Baron Philippe de Rothschild
17142,Spain,"Slightly mealy apple aromas drive the nose. This wine is disjointed on the palate but contains lively citric acidity. Flavors of lemon, orange and briny gooseberry finish a touch bitter and tart.",Fermentado en Barrica,84,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca Nueva 2013 Fermentado en Barrica Viura (Rioja),Viura,Finca Nueva
17143,Argentina,"Citrus peel, melon and peach aromas are ordinary. This feels pithy and citric, while flavors of white grapefruit and underripe stone fruits finish almondy and bitter.",B Crux,84,21.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2013 B Crux Sauvignon Blanc (Uco Valley),Sauvignon Blanc,O. Fournier
17144,Argentina,"Stalky, oaky and rustic on the nose, this is a creamy, woody, resiny Malbec with oak-based flavors of plastic and vanilla along with slightly stewed, baked fruit. Clove and medicinal flavors are prominent on the finish.",Clásico,84,12.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Bodega Goulart 2011 Clásico Malbec (Luján de Cuyo),Malbec,Bodega Goulart
17145,Argentina,"This salmon-colored, no-dosage bubbly is peachy, dusty and yeasty on the nose, with strong whiffs of sulfur and scrambled egg. A clunky, foamy palate comes across as clumsy, while peach and melon flavors are a touch bitter and mealy. Papaya and savory barbecued notes drive the finish, which has a bitter element.",Brut Nature Rosé,84,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alma Negra NV Brut Nature Rosé Sparkling (Mendoza),Sparkling Blend,Alma Negra
17146,France,IToo much wood aging has masked the potential of the juicy black fruits of this unusual 100% Petit Verdot wine. It does have weight but that wood is overwhelming.,Papin,84,25.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Mirambeau Papin 2009 Papin  (Bordeaux Supérieur),Petite Verdot,Château Mirambeau Papin
17147,Italy,"This simple, semisweet wine opens with aromas of blue flower and ripe red berry. The easygoing palate offers sweet candied cherry, strawberry, papaya and confectionary notes alongside fresh acidity.",Allegro Amabile Rosé,84,,Central Italy,Lambrusco di Sorbara,,Kerin O’Keefe,@kerinokeefe,Cantina di Sorbara 2013 Allegro Amabile Rosé  (Lambrusco di Sorbara),Lambrusco,Cantina di Sorbara
17148,US,"Grassy aromatically, this is a crisp, refreshing white that's slightly undefined in pear and melon. Light bodied and easy to quaff.",Estate Grown,84,14.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Cline 2013 Estate Grown Pinot Gris (Sonoma Coast),Pinot Gris,Cline
17149,France,"A bright, bouncy, fresh style of Grenache, made in an almost Beaujolais style. With its medium body and candied cherry fruit, drink this over the next year or so.",,84,15.0,Rhône Valley,Cévennes,,Joe Czerwinski,@JoeCz,Domaine de Gournier 2013 Grenache (Cévennes),Grenache,Domaine de Gournier
17150,France,"Red berry fruits are right up front in this juicy, fruity wine without great sense of structure. No matter, it's attractive and fresh now, ready to drink.",,84,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Producta Vignobles 2012  Bordeaux,Bordeaux-style Red Blend,Producta Vignobles
17151,US,"Big tannins dominate this dry, brushy expression of Cabernet Sauvignon with 5% Merlot that is austere in fruit.",Estate Bottled,84,65.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Schweiger 2009 Estate Bottled Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Schweiger
17152,France,This aromatic wine is at the same time structured and tough. Its redeeming feature is the berry fruit layer that is waiting to show through from 2015.,Réserve de la Famille,84,25.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,VIgnobles Ducourt 2012 Réserve de la Famille  (Bordeaux),Bordeaux-style Red Blend,VIgnobles Ducourt
17153,US,"Ripe tomato, prune and herb flavors come with some sweetness and a soft, full texture. Still, it has enough tannin and acidity to keep it lively on the finish.",Red Elegance,84,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Black Box 2013 Red Elegance Red (California),Red Blend,Black Box
17154,Argentina,"Sulfur, burnt matchstick and powdered sugar aromas make up the bouquet. This Malbec-derived sparkler is round and full, with a light bubble bead. Heavy, sweet-tasting stone-fruit flavors finish melony and sugary sweet.",Celestina Método Tradicional Rosé of,84,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Reginato 2011 Celestina Método Tradicional Rosé of Malbec (Mendoza),Malbec,Reginato
17155,Argentina,"Oily and pungent on the nose, this has a sweaty element to go with citrus aromas and flavors. As it opens, grapefruit and licorice gumdrop flavors emerge, with a toasty oak note coming up late.",1300,84,,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Andeluna 2013 1300 Chardonnay (Uco Valley),Chardonnay,Andeluna
17156,Germany,"Fresh lime juice brightens savory tones of apple and pear in this brisk off-dry Riesling. It's racy and lithe on the palate, finishing on a puckering sour lemon-candy note.",Kaseler,84,17.0,Mosel,,,Anna Lee C. Iijima,,C. von Nell-Breuning 2013 Kaseler Riesling (Mosel),Riesling,C. von Nell-Breuning
17157,Spain,"Sweaty, pinched aromas are more alarming than inviting. The palate of this three-grape blend follows the nose and is angular and sharp. Flavors of green fruit and sour white grapefruit finish with borderline scouring acidity.",Viura-Malvasía-Tempranillo Blanco,84,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vivanco 2013 Viura-Malvasía-Tempranillo Blanco White (Rioja),White Blend,Vivanco
17158,Spain,"This is a touch mealy on the nose, with ripe stone-fruit and melon aromas. A juicy, direct palate follows, with citrus and green-fruit flavors that finish quick and clean.",Hacienda Zargón,84,8.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Zagarrón 2013 Hacienda Zargón Sauvignon Blanc (La Mancha),Sauvignon Blanc,Zagarrón
17159,Spain,Melon and pear aromas are simplistic on the nose. A weighty palate with citric acidity sets up tangerine and nectarine flavors that turn pithy and bitter on the finish.,,84,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2013 Viura (Rioja),Viura,El Coto
17160,Italy,"This easygoing sparkler opens with aromas of dark fruit and blue flower. The simple, zesty palate offers blackberry and blueberry alongside steely bubbles.",15,84,19.0,Central Italy,Lambrusco Grasparossa di Castelvetro,,Kerin O’Keefe,@kerinokeefe,La Battagliola 2013 15  (Lambrusco Grasparossa di Castelvetro),Lambrusco Grasparossa,La Battagliola
17161,Spain,"Pungent and sweaty on the nose, the palate brings a heavy mouthfeel showing pithy flavors of citrus and almond skin.",,83,22.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Blanco Nieva 2013 Sauvignon Blanc (Rueda),Sauvignon Blanc,Blanco Nieva
17162,Argentina,"The palate shows modest citric acidity which sets up a flavor profile of sulfur, grapefruit and tangerine. Pyrazines and bitterness run roughshod on the finish.",Serbal,83,13.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Bodega Atamisque 2013 Serbal Sauvignon Blanc (Tupungato),Sauvignon Blanc,Bodega Atamisque
17163,Argentina,"Aromas of tomato leaf, baked beans and stewed plum set up a narrow, pinched palate. Flavors of herbal raspberry and red plum have a green, minty component that starts early and carries onto a dry, raw finish.",Reserva,83,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Leta 2013 Reserva Merlot (Mendoza),Merlot,Don Leta
17164,France,"This is a structured wine, with too many tannins from wood and fruit. The red berry fruits are likely always to remain second to the structure.",,83,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Ginestet 2012  Bordeaux,Bordeaux-style Red Blend,Ginestet
17165,Spain,"Aggressive on the start, this Garnacha smells gritty and rough. Overt oak creates a creamy mouthfeel, while herbal and green berry flavors finish bitter.",Real de Aragón,83,15.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Pagos Familia Langa 2012 Real de Aragón Garnacha (Calatayud),Garnacha,Pagos Familia Langa
17166,Germany,"Preserved plum and cherry notes are tinged with dark chocolate on this ripe, easy drinking off-dry Dornfelder. Despite all the richness, it's a bit lacking in concentration on the palate.",Sweet Red Estate Bottled,83,14.0,Rheinhessen,,,Anna Lee C. Iijima,,Schäfer 2012 Sweet Red Estate Bottled Dornfelder (Rheinhessen),Dornfelder,Schäfer
17167,Argentina,"Rubbery, medicinal aromas suggest iodine and latex. This blend of Malbec, Cabernet Sauvignon and Syrah is heavy and flabby, with baked, herbal flavors that finish saucy and show notes of tomato and fennel.",Estate Selection,83,29.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Chakana 2013 Estate Selection Red (Mendoza),Red Blend,Chakana
17168,US,"While demure on the nose with just hints of yellow peach and spice, this dry, medium-bodied Riesling builds in intensity on the palate with concentrated flavors of tangerine and yellow cherry. A streak of lemon-lime acidity stretches out the finish.",Reserve Dry,89,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2012 Reserve Dry Riesling (Finger Lakes),Riesling,Sheldrake Point
17169,US,"From one of the Benziger family's coolest-climate vineyards, and one that is Demeter-certified Biodynamic, there's a richness of cherry amid subtle aromatics of rose and cinnamon spice. A delicate wine that's light in texture, it offers earthiness and a long, balanced finish.",La Reyna,89,49.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Signaterra Benziger 2012 La Reyna Pinot Noir (Sonoma Coast),Pinot Noir,Signaterra Benziger
17170,Italy,"This hearty Nero d'Avola opens with aromas of black fruit, turned soil and spice. The soft, juicy, palate offers a dense blackberry flavor that's accented by chocolate, carob and clove. While it's not complex, it has delicious fruit and a smooth texture.",Schietto,89,35.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Spadafora 2010 Schietto Nero d'Avola (Sicilia),Nero d'Avola,Spadafora
17171,France,"Perhaps this rating will seem conservative in time, but for now this wine shows a bit too much oak-derived toast and vanilla, giving it an air of superficial attractiveness. Cracked pepper, cassis and mixed berries mingle easily on the palate, but seem to fade on the finish. Drink now, or hold another 4–5 years and see what direction things go.",Les Archevêques,89,59.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2010 Les Archevêques  (Saint-Joseph),Syrah,Les Vins de Vienne
17172,US,"This is a superb Cab at this price and case production level, tasting like one much smaller in production. With hearty tannins, it offers nuanced cranberry fruit and notable acidity, full body and a finish combining black olive and tobacco. Ready to enjoy now, it'll be just as good 2017–2019.",,89,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,St. Francis 2011 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,St. Francis
17173,US,"Well structured, it places its raspberry fruit in a compact, focused core. An appealing and balanced mix of herb, baking spices, citrus and white pepper highlights give the wine complexity beyond its apparent lightness. Drink now–2019.",Good Earth Vineyard,89,24.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stottle 2011 Good Earth Vineyard Syrah (Yakima Valley),Syrah,Stottle
17174,US,"Principally Malbec, with 18% Tempranillo filling out the blend, this tangy and appealing wine wraps its red currant fruit in streaks of vanilla, tobacco and light herbs.",Hombre,89,31.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Stottle 2011 Hombre Red (Columbia Valley (WA)),Red Blend,Stottle
17175,Turkey,"Pleasing aromas of guava, watermelon rind and a hint of lemon zest set the stage for flavors of Cavaillon melon, peach, marzipan and orange rind. Smooth in the mouth, this wine features a nice interplay of bright and savory notes. A cool finish washes across the side palate, punctuated by a burst of acidity.",,89,17.0,Thrace,,,Mike DeSimone,@worldwineguys,Suvla 2012 Chardonnay (Thrace),Chardonnay,Suvla
17176,Israel,"A bouquet of white peach, honeysuckle and rose petal with a whiff of freshly mowed grass yields to flavors of cantaloupe, Turkish delight and nutmeg joined by a touch of salinity. Soft mouthfeel and well-integrated flavors make way for a bright floral splash on the finish.",Adama,89,18.0,Galilee,,,Mike DeSimone,@worldwineguys,Tabor 2013 Adama Sauvignon Blanc (Galilee),Sauvignon Blanc,Tabor
17177,Italy,"Here's a bright and delicious wine made with the native grape Frappato. It opens with intense fruity aromas of crushed strawberry, Morello cherry and orange peel that continue on to the palate along with nutmeg, white pepper and vibrant acidity. Chill for 15 minutes for a perfect summer red.",Belsito,89,16.0,Sicily & Sardinia,Vittoria Frappato,,Kerin O’Keefe,@kerinokeefe,Terre di Giurfo 2012 Belsito  (Vittoria Frappato),Frappato,Terre di Giurfo
17178,US,"The Miller's Cove Red is a blend of Merlot and Cabernet Sauvignon that shows an exceptionally fine calibration of ripe, concentrated cherry and berry flavors against a backdrop of bristling acidity. It's refreshingly quaffable, yet nuanced with hints of spice, mineral and violet that linger softly on the finish.",Miller's Cove,89,22.0,New York,New York,New York Other,Anna Lee C. Iijima,,Keuka Spring 2011 Miller's Cove Red (New York),Red Blend,Keuka Spring
17179,US,"Dry and refreshing, it's steely in stone fruit and pineapple. The acidity is clean and bright but not so overpowering that the wine won't develop more nuance over time. It balances well between cool-climate minerality, an underpinning of herb and fresh California fruit.",,89,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Longboard 2013 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Longboard
17180,France,"This is a beautiful, rounded and soft wine with sweet fruits and gentle tannins. Embedded in the intense fruitiness, a solid structure will help the wine age. Drink from 2016.",,89,75.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Louis Latour 2011  Chambolle-Musigny,Pinot Noir,Louis Latour
17181,France,"In this ripe wine, solid tannins are attractively balanced with red fruits. It does have a cool character from the vineyard, showing structure as well as delicious fruitiness. Drink from 2016.",Ile de Vergelesses Premier Cru,89,50.0,Burgundy,Pernand-Vergelesses,,Roger Voss,@vossroger,Louis Latour 2011 Ile de Vergelesses Premier Cru  (Pernand-Vergelesses),Pinot Noir,Louis Latour
17182,Italy,"Aromas of blue flower, mature black fruit, underbrush and subtle oak lead the nose of this Taurasi. The palate offers solid tannins and flavors of mature plum, stewed prune and plum cake, accented by a hint of allspice.",,89,45.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Pietracupa 2010  Taurasi,Aglianico,Pietracupa
17183,Spain,"Powdery, perfumed aromas of raspberry and red plum announce a palate with ringing acidity. Plum, red currant and strawberry flavors come with moderate loamy weight, while the finish takes on an earthy quality that's balanced by shearing, tangy acidity. This is only 60% Tempranillo while the rest is Garnacha, Graciano and Mazuelo. Drink through 2020.",Norte,89,95.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Pujanza 2010 Norte  (Rioja),Tempranillo Blend,Pujanza
17184,Spain,"Toasty, oaky aromas of popcorn and modest fruits set up an elegant feeling palate with a mild but present bubble bead. Apple, nectarine and citrus flavors finish long and pure, with a dry, citrusy feel.",L'Hereu Reserva Brut,89,24.0,Spain Other,Spain,,Michael Schachner,@wineschach,Raventós I Blanc 2011 L'Hereu Reserva Brut Sparkling (Spain),Sparkling Blend,Raventós I Blanc
17185,US,"This was pressed whole-cluster and fermented in French oak, roughly one-third new. It's a flavorful wine with caramel apple appeal, good definition and medium length. The barrels put a pleasing toasty frame around the finish.",Lumière,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2012 Lumière Chardonnay (Columbia Valley (WA)),Chardonnay,Sparkman
17186,Israel,"This wine is dark garnet in the glass, with aromas of raspberry and boysenberry that set the palate up for flavors of eucalyptus, thyme, oregano and black cherry. The flavor profile leans a little too far towards the herbal end of the spectrum, but it is ultimately a pleasant and easy-drinking wine.",Mt. Tabor,89,15.0,Galilee,,,Mike DeSimone,@worldwineguys,Tabor 2012 Mt. Tabor Merlot (Galilee),Merlot,Tabor
17187,Italy,"Here's a refreshing and savory blend of Catarratto, Pinot Bianco, Sauvignon and Traminer. It's loaded with succulent white peach, juicy pineapple and citrus zest. Crisp acidity gives this a clean, quenching finish.",Leone d'Almerita,89,20.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tasca d'Almerita 2013 Leone d'Almerita White (Sicilia),White Blend,Tasca d'Almerita
17188,France,"From vines close to the premier crus, this is firm and solid while generous. It conveys power and structure along with a more delicious, perfumed side. Drink from 2017.",,89,24.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Chanson Père et Fils 2011  Gevrey-Chambertin,Pinot Noir,Chanson Père et Fils
17189,US,"There is a vividly refreshing nose to this biodynamic wine, full of aromatic lift from brisk stone fruit and white rock minerality. It's full on the mouth, nicely balanced with no edges sticking out at all, and just a tad of tart apple on the finish.",Cuvée Papou,89,32.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Demetria 2012 Cuvée Papou White (Santa Ynez Valley),Rhône-style White Blend,Demetria
17190,France,"Pegau's rare white Châteauneuf-du-Pape is a blend of 60% Clairette, 20% Grenache Blanc, 10% Roussanne and 10% Bourboulenc. Despite being full bodied and viscous on the palate, there's no sense of heaviness—the wine's aromas and flavors of barely ripe melon, anise and honeyed citrus seem to float on the palate, ending in a mouthwatering finish.",Cuvée Réservée,89,70.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine du Pegau 2011 Cuvée Réservée White (Châteauneuf-du-Pape),Rhône-style White Blend,Domaine du Pegau
17191,France,"Faiveley possesses a considerable domaine in Mercurey, including vines in this premier cru. It is ripe and rounded, with jammy fruits and soft tannins. Plenty of acidity enhances red berry fruitiness and the full-bodied feel. Drink from 2015.",Clos du Roy Premier Cru,89,50.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine Faiveley 2011 Clos du Roy Premier Cru  (Mercurey),Pinot Noir,Domaine Faiveley
17192,France,"Firm tannins don't completely hide the bright red berry flavors of this full wine. Red cherries dominate, giving a broad feeling even while the tannic structure is still in charge. Good acidity at the end adds to the sense of aging potential. Drink from 2017.",Les Pimentiers,89,38.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine Jean Petitot et Fils 2011 Les Pimentiers  (Savigny-lès-Beaune),Pinot Noir,Domaine Jean Petitot et Fils
17193,France,"Rich and rounded, it's full of ripe yellow fruits cut through with fresh acidity. Broad and well-balanced, it's ready to drink, but will be better at the end of 2014.",,89,28.0,Burgundy,Mâcon La Roche Vineuse,,Roger Voss,@vossroger,Domaine Perraud 2012  Mâcon La Roche Vineuse,Chardonnay,Domaine Perraud
17194,Greece,"The terse nature of Assyrtico finds a friend in oak when properly administered, as this wine exhibits. On the nose, citrus and mineral harmoniously mingle with spice and toast. On the palate, the wine retains its bright lemon and citrus flavors but is given extra body through the subtle oak. A lovely wine with a clean finish.",Fermented in Oak Barrel,89,30.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Domaine Sigalas 2013 Fermented in Oak Barrel Assyrtico (Santorini),Assyrtico,Domaine Sigalas
17195,Italy,"Made from a blend of 80% Nero d'Avola and 20% Merlot, this hearty wine opens with aromas of underbrush, tobacco leaf, mature plum, bell pepper and black berry. The round palate offers notes of juicy blackberry, cocoa, vanilla and expresso.",Triskelè,89,40.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Duca di Salaparuta 2010 Triskelè Red (Sicilia),Red Blend,Duca di Salaparuta
17196,US,"The addition of 9% Traminette lends a blossomy flair to fresh apple and tangerine notes in this bright, unoaked Chardonnay. Brisk and revitalizing, with a zesty lime-toned acidity, it's a satisfying late-summer quaffer at a bargain price.",Doyle Family Vineyard,89,11.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2013 Doyle Family Vineyard Chardonnay (Finger Lakes),Chardonnay,Fox Run
17197,Italy,"Made from the native grape Nerello Mascalese grown on Mount Etna, this salmon colored rosato offers bright red cherry, juicy pink grapefruit, nectarine, white pepper and mineral sensations. The savory palate is balanced by vibrant acidity.",Rosato,89,20.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Graci 2013 Rosato Nerello Mascalese (Etna),Nerello Mascalese,Graci
17198,US,"Made from Grenache and Mourvèdre, this is a soft, gently polished wine that's rich and sweet in cherry pie, mocha and spice flavors, with a touch of smoky oak.",Rhapsody En Blu,86,26.0,California,Santa Ynez Valley,Central Coast,,,R2 2010 Rhapsody En Blu Red (Santa Ynez Valley),Rhône-style Red Blend,R2
17199,US,"Bright and lifted on the nose, this bears aromas of lemon peel, green apple and white peach, with accents of honeyed nut and wilted rose. The flavors mirror the aromas, showing very good concentration and lively acidity. The medium-long finish is zesty, warm and fresh.",Proprietor's Reserve,86,20.0,Michigan,Old Mission Peninsula,,,,Chateau Chantal 2010 Proprietor's Reserve Pinot Gris (Old Mission Peninsula),Pinot Gris,Chateau Chantal
17200,France,"This is a wood-aged wine that has some weight. There's a strong toast character from the wood, contrasting with the ripe plum flavor.",Cuvée Elodie,86,,Alsace,Alsace,,Roger Voss,@vossroger,Robert Klingenfus 2010 Cuvée Elodie Pinot Noir (Alsace),Pinot Noir,Robert Klingenfus
17201,US,"Oaky and smooth, this is already drinking well and is likely near or already at its peak. The Sangiovese fruit is lightly peppery and somewhat insubstantial, but the wine is harmonious and perfectly sound.",,86,23.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,San Juan Vineyards 2009 Sangiovese (Yakima Valley),Sangiovese,San Juan Vineyards
17202,US,"At the start, this smells like dark fruit and toast drizzled with molten beeswax. The flavors mirror the aromas, with a hefty hint of clove that stipples the textured finish.",,86,19.0,Virginia,Shenandoah Valley,,,,Shenandoah Vineyards 2010 Cabernet Sauvignon (Shenandoah Valley),Cabernet Sauvignon,Shenandoah Vineyards
17203,US,"Merlot has never been St. Supery's strong suit, and this wine shows the winery's continuing struggle. The cool vintage has produced a very dry, tart wine, with green olive, tobacco and herb flavors alongside the black cherry and oak tones.",Estate,86,50.0,California,Rutherford,Napa,,,St. Supéry 2009 Estate Merlot (Rutherford),Merlot,St. Supéry
17204,France,"This is a spicy and ripe wine, rather fat in character, lacking acidity. It has a full mouthfeel, with notes of lychee, toasted bread and various fruits. Drink now.",,86,,Alsace,Alsace,,Roger Voss,@vossroger,Trimbach 2009 Gewurztraminer (Alsace),Gewürztraminer,Trimbach
17205,France,"This is a soft, white-fruit-driven wine. It has an attractive touch of spice to match the ripe fruit, allowing the acidity to shine. The wine is warm, full and ready to drink.",,86,,Alsace,Alsace,,Roger Voss,@vossroger,Trimbach 2009 Pinot Blanc (Alsace),Pinot Blanc,Trimbach
17206,Spain,"An animal cracker aroma accompanies notes of peach and mineral. Spritzy, fresh and citrusy in the mouth, this features orange and peach flavors. The finish has a pithy bitterness.",Edición Especial 10 Años,86,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Valmiñor 2011 Edición Especial 10 Años Albariño (Rías Baixas),Albariño,Valmiñor
17207,US,"Dryish and crisp, this shows citrus, lemongrass, herb and honey flavors, with a sweet bitterness that will play well with a wide range of food, especially modern Asian fare.",,86,24.0,California,Napa Valley,Napa,,,Vermeil 2011 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Vermeil
17208,France,"Really sweet and unctuous in texture, this pale copper-hued Muscat is a blend of white- and dark-skinned grapes. Peach and berry flavors are balanced by a spicy, green-herb tinge to the finish.",Carte Rosé,86,28.0,Rhône Valley,Muscat de Beaumes de Venise,,Joe Czerwinski,@JoeCz,Vignobles de Balma Venitia 2011 Carte Rosé  (Muscat de Beaumes de Venise),Muscat,Vignobles de Balma Venitia
17209,Argentina,"The citrusy red-fruit aromas have a sharp note of brine. It feels broad and full, with sweet berry and plum flavors, while snappy raspberry flavors and scratchy tannins work the finish.",Alta Max,86,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Maipu 2011 Alta Max Malbec (Mendoza),Malbec,Viña Maipu
17210,Spain,"Peachy, crisp aromas are mild but standard. It feels puckery and tight, with some spritz. Flavors of tangerine, orange and lemon are tangy but not sour, while the finish is long and chalky in feel. Drink immediately.",,86,20.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Arregi 2011 White (Getariako Txakolina),White Blend,Arregi
17211,US,"This wears its 16.5% alcohol well, like a heavy but graceful dancer. It's softly sweet in glycerine, with flavors of milk chocolate and blackberry jam, sprinkled with black pepper and anisette liqueur.",,86,25.0,California,Dry Creek Valley,Sonoma,,,Bluenose 2008 Zinfandel (Dry Creek Valley),Zinfandel,Bluenose
17212,France,"This rich wine features flavors of apple and pear skin that are laced with refreshing acidity. It's light, bright and very fruity, touched by a light vanilla note, with a creamy finish.",Signature,86,,Alsace,Alsace,,Roger Voss,@vossroger,Wolfberger 2011 Signature Pinot Blanc (Alsace),Pinot Blanc,Wolfberger
17213,US,"At the equivalent of $5 for a regular bottle of Cabernet, this three-liter box of wine is a real value. It's rich and fruity in blackberry and spice flavors, with robust tannins and a clean, smooth finish.",,86,20.0,California,California,California Other,,,Bota Box 2011 Cabernet Sauvignon (California),Cabernet Sauvignon,Bota Box
17214,US,"A smoky narcissus note is upfront and almost obtrusive, with brooding notes of spiced black fruit and char lurking in the background. The tannins are drying—with the consistency of finely ground sand—and they constrict the flavors a bit. A food wine for sure, it needs to be paired with a slab of rare meat.",Marquis de Lafayette,86,20.0,Virginia,Virginia,,,,Breaux 2009 Marquis de Lafayette Cabernet Franc (Virginia),Cabernet Franc,Breaux
17215,US,"This has a big aromatic presence at first, but it elegantly melts into a soft texture and crisp red fruit. It would be a winner with steak.",,86,10.0,California,California,California Other,Virginie Boone,@vboone,Cable Car 2010 Cabernet Sauvignon (California),Cabernet Sauvignon,Cable Car
17216,Spain,"Although this is dense, rubbery and leathery on the nose, with airing the rubbery notes dissolve. It feels snappy and medium in body, with good concentration and flavors of raspberry, toast and herb. Dry, peppery and short on the finish.",Old Vine,86,11.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Campos de Luz 2010 Old Vine Garnacha (Cariñena),Garnacha,Campos de Luz
17217,France,"This is a light wine, attractively fruity with peach and apricot flavors. Intense acidity gives a fine kick to the texture, while also showing a dry, citrus-dominated side. Ready to drink.",,86,14.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Charles Baur 2010 Pinot Blanc (Alsace),Pinot Blanc,Domaine Charles Baur
17218,France,"With some sweetness, this is a ripe and full-bodied wine. It tastes of honey as well as creamed pear and apricot, all gathered within a soft texture.",Vieilles Vignes,86,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Schoffit 2010 Vieilles Vignes White (Alsace),White Blend,Domaine Schoffit
17219,Austria,"Lively, vital and fresh, this is typical of the new generation of Grüners that are made for early drinking. It's light and tangy, bursting with apple and lemon flavors. Screwcap.",Falko Cool Climate,86,15.0,Niederösterreich,,,Roger Voss,@vossroger,Dürnberg 2011 Falko Cool Climate Grüner Veltliner (Niederösterreich),Grüner Veltliner,Dürnberg
17220,Spain,"Apple and mineral aromas are solid and fresh but don't deliver much kick. This feels lively, with a mix of citrus flavors that are enhanced by grass and a pithy finish. It ends on a green note, with a hint of scallion and a cut of acidity.",,86,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,El Hada 2011 Verdejo-Viura (Rueda),Verdejo-Viura,El Hada
17221,US,"Sweet, ripe cherry pie and smoky oak flavors mark this wine, which also has some grippy mountain tannins. It's not an ager, but it's rich and complex enough to drink now with steak or lamb. Decant it for an hour or two.",Estate,86,37.0,California,Santa Cruz Mountains,Central Coast,,,Fernwood 2009 Estate Cabernet Franc (Santa Cruz Mountains),Cabernet Franc,Fernwood
17222,US,"This is a pretty nice Merlot, soft, smooth and rich in oak-accented cherry pie flavor. It finishes a little sweet; try pairing it with teriyaki chicken or pork.",Director's Cut,86,21.0,California,Sonoma County,Sonoma,,,Francis Ford Coppola 2010 Director's Cut Merlot (Sonoma County),Merlot,Francis Ford Coppola
17223,Italy,"Made from Frappato, this opens with aromas of citrus and a yeasty note of bread crust. The palate offers apple, lemon zest, grapefruit and toast alongside vivacious bubbles and brisk acidity.",Nutaru Metodo Classico,86,18.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Avide NV Nutaru Metodo Classico Frappato (Vino Spumante),Frappato,Avide
17224,France,"This is plush and velvety in feel, with superripe notes of chocolate and black cherries on the palate. Finishes a bit warm; drink now–2016.",Réserve de Bonpas,86,12.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Bonpas 2012 Réserve de Bonpas Red (Côtes du Rhône),Rhône-style Red Blend,Bonpas
17225,Portugal,"This is a wood-aged Touriga Nacional that is smooth and rich. It shows some extraction offering dark chocolate flavors that cover the fruit, yet happen to provide a ripe, rounded feel. Drink from 2017.",,86,22.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2012 Touriga Nacional (Tejo),Touriga Nacional,Casa Cadaval
17226,Spain,"With seven years in bottle, this Cabernet Sauvignon-led blend is what it is. The nose is stewy and raisiny, with baked berry notes. Like the nose, it feels raisiny and heavy. Flavors of raisin, fig and chocolate keep the theme going, while the finish is herbal and earthy in flavor, with heat.",Abat Domènech,86,49.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Cesca Vicent 2008 Abat Domènech Red (Priorat),Red Blend,Cesca Vicent
17227,US,"Tropical ripeness shows strong on the nose of this wine, which is made from the Musque clone out of the Carter Estate Vineyard. It shows aromas of Juicy Fruit gum, papaya-orange-guava juice and daffodils. The palate offers a honeyed red-apple flavor.",Winemaker's Signature Collection,86,16.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,South Coast 2014 Winemaker's Signature Collection Sauvignon Blanc (Temecula Valley),Sauvignon Blanc,South Coast
17228,US,"Light and pleasant, this offers some punchy phenolics but rather limpid fruit. It spent eight months in one-third new French oak.",OSU Woodhall III,86,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2013 OSU Woodhall III Chardonnay (Willamette Valley),Chardonnay,Spindrift Cellars
17229,US,"The nose is slow to emerge on this proprietary blend, with some berries, toasted cedar and hibiscus extract eventually arising. The palate blends smoked meats with blackberry juice, blueberries and a pine-like woodiness.",Clone 3 Cuvée,86,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Still Waters 2010 Clone 3 Cuvée Red (Paso Robles),Red Blend,Still Waters
17230,France,"Bright, fruity and with light tannins, this is a generous, open approach to Malbec. It has fruit more than structure, plus plenty of black plums and ripe berries sharpened by acidity. It's ready to drink.",Purple by Lagrezette,86,14.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lagrézette 2012 Purple by Lagrezette Malbec (Cahors),Malbec,Château Lagrézette
17231,US,"A vanilla bean element leads the nose on this wine, with cherry, olallieberry and caramel syrup coming in as well. The palate isn't quite so delicious, with the vanilla flavors remaining alongside woody elements, purple fruits and black olives.",Dreamer,86,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Clavo Cellars 2010 Dreamer Petite Sirah (Paso Robles),Petite Sirah,Clavo Cellars
17232,France,"This attractively crisp wine is full of fruit with just a touch of caramel. Light, bright and very dry, it finishes with intense acidity.",Le,86,17.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Domaine D'en Ségur 2014 Le Rosé (Côtes du Tarn),Rosé,Domaine D'en Ségur
17233,France,"This deliciously crisp estate-produced wine is full of the freshest strawberry fruits. It dances with its acidity and light touch of spice. From one of the largest private vineyards in France (2,300 acres), the wine is ready to drink.",Rosé de Pressée,86,13.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2014 Rosé de Pressée Rosé (Côtes de Gascogne),Rosé,Domaine du Tariquet
17234,France,Light wood-aging has given this wine some rich structure while keeping its natural fruity character. Black currant fruitiness dominates the attractive juicy nature of the wine with its smooth texture and final acidity. Drink from 2016.,,86,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine du Théron 2013 Malbec (Cahors),Malbec,Domaine du Théron
17235,France,"This fresh, young and fruity wine is made to be drunk young. It has soft tannins and intense acidity, mitigated by the ripe, red fruits and smoky aftertaste.",Esquisse,86,18.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2013 Esquisse Red (Gaillac),Red Blend,Domaine Rotier
17236,Spain,"Dusty peach, nectarine and chewing gum aromas are clean and standard. A lively palate shows bright but controlled acidity and citrusy notes. Stone-fruit and red-plum flavors finish mild. Drink this year.",,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2014 Rosé (Rioja),Rosé,El Coto
17237,US,"Despite the famed vineyard on the label, this seems a bit gauzy, chalky and stripped. There are light suggestions of berry and cherry, and hints of the nice details of earth and mineral that old vines can often bring. The finish is dilute and slightly metallic.",Maresh Vineyard,86,48.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Et Fille 2012 Maresh Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Et Fille
17238,Spain,"This mature Tempranillo shows aromas of fig and sherry vinegar along with raisin. A ripe yet pinched feeling palate deals aged flavors of raisin, caramel and toffee, while a chocolaty finish is low on vital fruit. This gran reserva exhibits multiple sherry-like characteristics.",Gran Reserva,86,11.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Pata Negra 2005 Gran Reserva Tempranillo (Valdepeñas),Tempranillo,Pata Negra
17239,Spain,"Cherry, raspberry and spicy oak aromas open this chunky, standard Rioja. Roasted plum and currant flavors turn more oaky on the back side, while the finish feels fresh and tastes lightly spicy.",Gran Selección,86,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Pata Negra 2011 Gran Selección  (Rioja),Tempranillo,Pata Negra
17240,Chile,"Snappy aromas of spring peas and fresh herbs come with punchy citrus scents. This is a full-volume, summertime wine that's in good shape. Loud citrus flavors, particularly grapefruit, turn chunky before falling off on the finish. Drink now.",U Estate Grown,86,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2014 U Estate Grown Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Undurraga
17241,France,"An attractively perfumed wine that adds Muscadelle to the blend. That gives a spicy, bright character as well as fragrant acidity to accompany the lime and peppered pear fruitiness. Drink now.",Château Loustalet,86,16.0,Southwest France,Buzet,,Roger Voss,@vossroger,Vignerons de Buzet 2013 Château Loustalet White (Buzet),Bordeaux-style White Blend,Vignerons de Buzet
17242,Italy,"Fresh and fruity, this simple red doles out wild cherry, crushed raspberry and strawberry alongside tang acidity and smooth tannins. This would match well with pizza or light pasta dishes. Drink now.",Citto,86,13.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Volpaia 2013 Citto Red (Toscana),Red Blend,Volpaia
17243,Greece,"Grapefruit, flowers and peach aromas and flavors are the hallmarks of this distinctive white. The wine offers clean fruit flavors and a soft finish. Good with seafood and fruit salads.",Malagouzia,85,16.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Manolesaki 2012 Malagouzia Malagousia (Drama),Malagousia,Manolesaki
17244,Spain,"Soft, low-intensity aromas of raisin, marzipan and cedar announce a wine that's not in the best of shape. This feels jammy and lacking in foundation. Flavors of loamy berry, prune and raisin finish with a note of licorice.",Reserva,85,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Señorio de Valdiestro 2008 Reserva  (Rioja),Tempranillo Blend,Señorio de Valdiestro
17245,US,"This bright, light wine shows floral aromas, lightly herbal flavors, crisp acidity and a lively mouthfeel. It will make a good, refreshing pour at lunch or before dinner.",,85,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Insatiable 2013 Chardonnay (California),Chardonnay,Insatiable
17246,Spain,"Dusty, leesy aromas of lime and vanilla come with hints of peach pit and white flowers. This feels juicy, lean and scouring, while lemon is key on a one-note flavor profile. A long, minerally, citric finish leaves tang and clarity.",,85,12.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Las Colinas Del Ebro 2014 Garnacha Blanca (Terra Alta),Garnacha Blanca,Las Colinas Del Ebro
17247,France,"This totally young, herbaceous wine is packed with fruitiness. Crisp lemon and a dash of grapefruit accent this local blend of Colombard, Ugni Blanc and Sauvignon Blanc. It's bright, ready to drink now.",Colombelle L'Original,85,,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Producteurs Plaimont 2014 Colombelle L'Original White (Côtes de Gascogne),White Blend,Producteurs Plaimont
17248,Portugal,"Named after the Knights Templar who were headquartered in the Tejo region of Portugal in the Middle Ages, this estate has produced a fruity, soft and rounded white wine. It has an attractively aromatic character from the inclusion of Riesling and Moscatel in the blend. Wait until the end of 2015 before drinking.",Herdade dos Templários Branco,85,14.0,Tejo,,,Roger Voss,@vossroger,Quinta do Cavalinho 2014 Herdade dos Templários Branco White (Tejo),Portuguese White,Quinta do Cavalinho
17249,Spain,"Pickled and leesy on the nose, this kosher Cava runs low on verve and bubbles. Scallion, green herb and green banana flavors finish similarly, with herbal notes leading the way. 100% Macabeo.",Excelencia,85,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Excelencia Sparkling (Cava),Sparkling Blend,Freixenet
17250,Chile,"Citrus, red plum and currant aromas are wild and gamy. This has an edgy mouthfeel with a rubbery sensation, while citrus and candied red-berry flavors hum along.",Reserva,85,11.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Carolina 2014 Reserva Pinot Noir (Leyda Valley),Pinot Noir,Santa Carolina
17251,US,"Lightly fruity, this all-Pinot Noir rosé just hints at strawberry, but seems overloaded with flavors and scents of pastry crust and vanilla cookie.",Dry,85,19.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2014 Dry Rosé (Dundee Hills),Rosé,Winter's Hill
17252,US,"Boldly flavored and slightly sweet, this blend of mostly Merlot and Cabernet Sauvignon smells jammy, tastes ripe and juicy and has a fairly smooth texture with a touch of tannin. The flavors resemble black berry and sweet red cherry, the body is full and the finish is fruity.",Wisdom of Wise,85,32.0,California,Placer County,Sierra Foothills,Jim Gordon,@gordone_cellars,Wise Villa 2013 Wisdom of Wise Red (Placer County),Red Blend,Wise Villa
17253,Germany,"Shows wonderful purity of fruit—green apple and lime, perhaps a touch of flower shop greens—and impreccable balance, being light in body, off dry, crisp and refreshing. Delicious.",Erdener Treppchen Kabinett,89,26.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Loosen 2009 Erdener Treppchen Kabinett Riesling (Mosel),Riesling,Dr. Loosen
17254,Germany,"There's an appealing nose of ripe yellow stone fruit, spice and an earthy minerality. Medium-sweet with a lovely rich texture, fleshy, but well balanced by the refreshing acidity. Smooth and broad across the palate, showing strong flavor intensity that lingers. Long, with a persistent layered, minerally finish.",Bechtheimer Stein Spätlese,89,15.0,Rheinhessen,,,,,G&M; Machmer 2008 Bechtheimer Stein Spätlese Gewürztraminer (Rheinhessen),Gewürztraminer,G&M; Machmer
17255,South Africa,"There's a real richness to this wine, as aromas of butter and cream flood the nose alongside notes of ripe peach and apple. The mouthfeel is as full and lush as one would anticipate from the bouquet, and the finish is long but clean. Drink now.",The Eleanor,89,53.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Hartenberg 2006 The Eleanor Chardonnay (Stellenbosch),Chardonnay,Hartenberg
17256,US,"Much like the winery's Pinot Gris, this estate-grown Pinot Blanc is built around mineral-infused fruit that is immaculately clean and vividly refreshing. Tart and juicy, with Asian pear, green apple, and lemon/lime acidity.",Left Bank,89,21.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2008 Left Bank Pinot Blanc (Willamette Valley),Pinot Blanc,Left Coast Cellars
17257,Italy,"Perticaia delivers a gorgeous Trebbiano with rich creaminess to its texture and compelling aromas of passion fruit, melon, yellow rose and pulpy stone fruit. You could pair this beautiful wine with shellfish or crab cakes.",,89,,Central Italy,Umbria,,,,Perticaia 2008 Trebbiano (Umbria),Trebbiano,Perticaia
17258,South Africa,"Strong aromas of cassis, cocoa nibs, fresh mint sprigs, black currant leaf and licorice are the first things you experience with this wine. After that, the creamy mouth provides loads of black berry, plum and anise flavors that stay through the finish. A firmly structured and well-balanced Bordeaux-style blend.",John X Merriman,89,30.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Rustenberg 2007 John X Merriman Red (Stellenbosch),Bordeaux-style Red Blend,Rustenberg
17259,Greece,"Dried herbs, spicebox and cherry on the nose show this red means business. Masculine flavors of cigarbox, black fruit and vanilla give it a serious edge. The wine's character is rich, but a dry acidity keeps it focused. Pair with red meat, hearty fish.",Oenotria,89,37.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2006 Oenotria Red (Drama),Red Blend,Domaine Costa Lazaridi
17260,US,"A lovely dessert wine in almost every respect. It's crisp in acidity and has complex, somewhat oxidized or Madeira-like flavors of oranges, tapioca and vanilla. Could be a little more focused and intense, but very fine, although it calls for a certain appreciation of this oxidative quality.",Ancient Vine Angelica,89,130.0,California,Sta. Rita Hills,Central Coast,,,Gypsy Canyon NV Ancient Vine Angelica Debit (Sta. Rita Hills),Debit,Gypsy Canyon
17261,Argentina,"Woody and smelling of sawdust early, this four-grape blend eases toward roasted berry, cassis, herbal plum and molten chocolate. It's massive and structured, with a big-boned skeleton and heat on the leathery, roasted finish due to 15.5% alcohol. Big, fiery, saucy and lusty, but short on refinement and elegance.",Atemporal,89,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alta Vista 2008 Atemporal Red (Mendoza),Red Blend,Alta Vista
17262,Greece,"The Rapsani Reserve starts with aromas of bitter cocoa, leather and tobacco, leading into savory sips of plum, chocolate, pepper and cinnamon. Intense and assertive, this wine will offer more generous black fruit as it ages. A serious wine that pairs with robust meat dishes.",Rapsani Reserve,89,19.0,Halkidiki,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2005 Rapsani Reserve Red (Halkidiki),Red Blend,Tsantali
17263,France,"Soft barnyard mingles with dried thyme and lavender, adding complexity to the juicy plum, cherry and wild raspberry flavors. Creamy but firm, with gripping tannins and a cocoa-dusted finish. With 50% Syrah, 40% Grenache and 10% Carignan, this is an intense Minervois that can stand up to beef stew or braised short ribs.",Leukadios,89,18.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Domaine Sainte Léocadie 2008 Leukadios Red (Minervois),Rhône-style Red Blend,Domaine Sainte Léocadie
17264,Greece,"Fresh fruit, peach, vanilla and melon leads this likeable blend of Sauvignon Blanc and Roditis. Good, racy freshness and citrus and a touch of slate give the wine a perky character. Delicious with seafood, fresh cheeses and fruit.",Mythic River,89,15.0,Korinthia,,,Susan Kostrzewa,@suskostrzewa,Estate Constantin Gofas 2009 Mythic River White (Korinthia),White Blend,Estate Constantin Gofas
17265,US,"Medium weight, round and tangy, this shows a core of cranberry/cherry fruit, a whiff of cola and a suggestion of the tack room. It's a detailed and somewhat earthy Pinot Noir. From the estate vineyard, it's what you hope to find in Oregon— Pinot that is artisanal, a little quirky, distinctive and above all, enjoyable. Fades just a bit too quickly.",,89,35.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Hawks View 2008 Pinot Noir (Chehalem Mountains),Pinot Noir,Hawks View
17266,France,"A full and ripe wine that expresses the great 2005 vintage well. It is showing mature signs, with hints of dried fruits, raisins and spice over wood. The texture is dense, smooth, the layer of tannin blending well with the mature fruit.",Premier Vin,89,20.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château la Rayre 2009 Premier Vin Red (Bergerac),Bordeaux-style Red Blend,Château la Rayre
17267,France,"The toast element is just right, giving a wine that is very rich, broad and opulent. At the same time, there is an edge of crispness as well as tropical fruits to add a final more vibrant character.",Cuvée des Conti,89,18.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Tour des Gendres 2009 Cuvée des Conti White (Bergerac Sec),Bordeaux-style White Blend,Château Tour des Gendres
17268,US,"A little extra bottle age has helped this wine soften up, but it still seems to stop a bit short. The entry is firm and shows some Oregon herbal character, along with tart, wild berry and light baking spices. There is a vague hint of barnyard as well. The tannins are beginning to smooth out, and this can probably benefit from a few more years in the cellar.",,89,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,William Hatcher 2007 Pinot Noir (Willamette Valley),Pinot Noir,William Hatcher
17269,Austria,"From vines close to the Czech border, this wine is soft and yeasty in character, with juicy fruit, a ripe texture, citrus and bell pepper flavors. Age for 2-3 years.",Steinbügel Reserve,89,27.0,Niederösterreich,,,Roger Voss,@vossroger,Graf Hardegg 2009 Steinbügel Reserve Grüner Veltliner (Niederösterreich),Grüner Veltliner,Graf Hardegg
17270,US,"Michael Mondavi's Folio Fine Wine Partners now offers an Oregon Pinot Noir, this one vinified by Rob Mondavi, a fourth- generation winemaker. Pale and elegantly styled, it shows refined winemaking skills and a European sensibility. Pungently herbal, this supple wine brings young fruit flavors of cranberry and raspberry, but shows ageworthy depth and persistence. It's the sort of subtle, classic style that rewards both time and attention.",,89,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,I'M 2007 Pinot Noir (Willamette Valley),Pinot Noir,I'M
17271,US,"Beautiful, classic blackberry and currant fruit in this polished Cabernet, along with a rich, tasteful coat of sweet oak. The tannins are thick but refined. The grapes come from this plateau between Napa and Sonoma counties. Tastes young and direct now, but should settle down in 3–4 years.",Pelkan Ranch,89,35.0,California,Knights Valley,Sonoma,,,Joel Gott 2007 Pelkan Ranch Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Joel Gott
17272,US,"This enormously rich, extracted Pinot Noir will please flavor-forward fans. It's explosive in raspberries, cherries, cola, figs, bacon, orange zest and other umami tastes, wrapped into a silky texture and brightened with crisp acidity. Seems best now and for a year or two.",Los Alamos Vineyard,89,39.0,California,Santa Barbara County,Central Coast,,,La Fenêtre 2008 Los Alamos Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,La Fenêtre
17273,Germany,"Slightly closed at first, but slowly opens to reveal ripe stone fruits, hints of white flowers and an earthy minerality. Dry, with racy acidity that is balanced by lots of lively stone-fruit and citrus flavors. Palate is nicely taut and elegant. Moderately long, juicy finish.",Trocken,89,25.0,Rheinhessen,,,,,Wittmann 2008 Trocken Riesling (Rheinhessen),Riesling,Wittmann
17274,US,"Nicely balanced and detailed, this Malbec includes small amounts of Cab Franc and Syrah. Tangy raspberry and spicy strawberry jam fruit flavors are dusted with toast and cracker notes. The wine spent 18 months in half new, half neutral oak barrels.",Hogback Ridge Vineyard,89,30.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Nuthatch Cellars 2008 Hogback Ridge Vineyard Malbec (Columbia Valley (OR)),Malbec,Nuthatch Cellars
17275,US,"A challenging wine. It's rather strong and dry and extracted now, lacking delicacy, and makes you want to stick it in the cellar for a while. Yet there's a certain hollowness that may limit ageability. If you drink it now, give it a good decant.",La Cruz Vineyard,89,54.0,California,Sonoma Coast,Sonoma,,,Arista 2008 La Cruz Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Arista
17276,US,"Very rich and voluptuous, this has ripe blackberry fruit that has a roasted character, as if the berries spent a moment on the grill. It's deep and impressive, showing tiers of complexity, but it's also very tannic, with a dry, astringent kick that makes it seemingly undrinkable now. Made from mostly Cabernet Sauvignon and Cabernet Franc, with a drop of Petit Verdot, it's a wine that needs considerable time in the cellar. Hold until after 2018.",Core Stone,94,125.0,California,Oakville,Napa,,,Oakville East 2009 Core Stone Red (Oakville),Bordeaux-style Red Blend,Oakville East
17277,Italy,"If there is one quality that distinguishes the wines of the late Giuseppe Quintarelli, it is complexity. Unlike any other producer in the Amarone production area, this legendary artisan magically pulls out aromas of dried sage, Indian spice, crushed white pepper and delicate forest berry. On the palate, the wine is bright, crisp and intense, but never heavy or syrupy. Italy lost one of its greatest winemakers when Quintarelli passed away in early 2012.",,94,,Veneto,Amarone della Valpolicella Classico,,,,Quintarelli 2003  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Quintarelli
17278,US,"Absolutely huge fruit blows out of this bottle as soon as it's opened. A rush of gorgeous black cherry is buoyed by snappy acidity and generously finished with smoke and coffee accents from having aged in 50% new oak. Details of iron and baking spice emerge also, and the silky tannins glide through a lengthy and delightful finish. A blend of 87% Cabernet Sauvignon, 8% Cabernet Franc and 5% Merlot.",Champoux Vineyard,94,40.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Soos Creek 2009 Champoux Vineyard Red (Horse Heaven Hills),Red Blend,Soos Creek
17279,Italy,"Aldegheri, one of the most important producers in Valpolicella, has released a 17-year-old wine that has spent eight years in large oak casks and the rest in bottle. This fascinating expression offers a glimpse of Amarone history, but does so with elegance and grace. With the fruity sweetness long gone, this now boasts a tight, linear mineral note and dusty aromas of candied fruit, licorice, cola and smoke.",,94,220.0,Veneto,Amarone della Valpolicella,,,,Aldegheri 1995  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Aldegheri
17280,US,"This shows the streamlined acidity and minerality of a fine coastal Chardonnay, as well as the dryness. But the ripeness is impressive, suggesting notes of Key lime pie, lemon meringue and ripe, sweet kiwi, with subtle oak influence. An impressive wine from start to finish.",Taylor Ridge Vineyard,94,45.0,California,Sonoma Coast,Sonoma,,,Boheme 2009 Taylor Ridge Vineyard Chardonnay (Sonoma Coast),Chardonnay,Boheme
17281,France,"Powerful while still fruity, this shows acidity and notes of ripe black cherry and spice. Very structured and solid, this complete, tannin-packed wine is definitely for long-term aging.",,94,,Burgundy,Chambertin Clos de Bèze,,Roger Voss,@vossroger,Domaine Drouhin-Laroze 2010  Chambertin Clos de Bèze,Pinot Noir,Domaine Drouhin-Laroze
17282,France,"This is beautifully rich and powerful, with tropical fruit flavors and a hint of wood. It has enormous concentration of sweet, ripe white and yellow fruits, balanced by the sharp cut of acidity.",Valmur Grand Cru,94,60.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Jean-Paul et Benoît Droin 2010 Valmur Grand Cru  (Chablis),Chardonnay,Domaine Jean-Paul et Benoît Droin
17283,France,"Perfumed, floral and ageworthy, this combines a taut texture with a toast note, showing great depth of flavor. The line of pure green and white fruit is very apparent. On the finish, bright acidity matches the great fruitiness.",Les Folatières Premier Cru,94,80.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Vincent Girardin 2010 Les Folatières Premier Cru  (Puligny-Montrachet),Chardonnay,Domaine Vincent Girardin
17284,US,"The winery has been producing this bottling for many years, and this is possibly the finest ever. It's soft, but not too soft, ripe, but not too ripe, and exquisitely flavorful, offering tiers of red cherries, cocoa and bacon, enhanced with smoky, sweet new oak. It's a fine wine to drink with grilled steak.",Cherryblock,94,90.0,California,Sonoma Valley,Sonoma,,,Sebastiani 2009 Cherryblock Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sebastiani
17285,US,"This blend is 56% Cabernet Sauvignon, 22% Cabernet Franc and 22% Merlot, using grapes sourced entirely from this iconic Red Mountain vineyard. Notes of spice and iron interplay with tightly wound berry and cassis fruit. This is a steely, muscular wine, with an underpinning of graphite. History has proven that it will age beautifully.",Ciel du Cheval Vineyard,94,35.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Soos Creek 2009 Ciel du Cheval Vineyard Red (Red Mountain),Red Blend,Soos Creek
17286,Italy,"From one of the Valpolicella's best producers, this vineyard-designate Amarone is amazingly soft and velvety, with aromas of softly worn leather, moist chewing tobacco, ripe black cherry and barbecue smoke. It's an elegant but modern rendition, showing power, intensity and impressive length. Best yet, the fruit is young enough to promise more years of graceful aging.",Vigneto Monte Sant'Urbano,94,80.0,Veneto,Amarone della Valpolicella Classico,,,,Speri 2008 Vigneto Monte Sant'Urbano  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Speri
17287,France,"The vines here have produced a 2009 that is hugely ripe, rounded and concentrated. With its sweet wood and vanilla flavors, with balancing apple and apricot fruits, it's a wine for pleasure soon, but it will also age.",Château Grenouilles Grand Cru,94,90.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2009 Château Grenouilles Grand Cru  (Chablis),Chardonnay,La Chablisienne
17288,US,"This reserve-level Cabernet—made from grapes sourced partly from 35-year-old vines—is lovely in its wealth of detail. A brambly, elegant mouthful of berry and cherry flavors mingles with a note of rose petal. The finish is soaked in graphite, with length, grip and finesse.",The Albatross Reserve,94,80.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2009 The Albatross Reserve Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Gorman
17289,US,"This pure Syrah—the first reserve Syrah from Gorman—pulls out all the stops. It's a tannic, bold, earthy and powerful wine that's loaded with black fruits. Aged for 20 months in 100% new French oak, it takes the wood in stride, adding Red Mountain minerality to the mix.",Behind the Black Curtain Reserve,94,80.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2010 Behind the Black Curtain Reserve Syrah (Red Mountain),Syrah,Gorman
17290,France,"It's rare in Burgundy that a producer can add his name to a vineyard, but Faiveley's tradition goes back at least a century. This is huge and dense; the notes of spice, sweet black plum and acidity are all comfortably balanced with the powerful tannic structure. This needs at least seven years of aging.",Clos des Cortons Faiveley,94,215.0,Burgundy,Corton,,Roger Voss,@vossroger,Domaine Faiveley 2010 Clos des Cortons Faiveley  (Corton),Pinot Noir,Domaine Faiveley
17291,US,"This wine is always impressive, but its degree of greatness is vintage driven, suggesting its extreme sensitivity to the Oakville terroir. The 2009 is ageable and concentrated, better than the 2008 but falling short of the 2007, which approached perfection. Dry and tannic, it's rich in blackberries, black currants and dark chocolate flavors. The long, spicy finish only hints at the intensity. Hold until 2015, and it should have a long life for many years beyond.",,94,85.0,California,Oakville,Napa,,,Vine Cliff 2009 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Vine Cliff
17292,US,"Aged in French oak puncheons, this youthful, citrusy, big and smoky wine seems to flicker in and out—like an old movie—with each sip revealing a different view of the landscape. Herb, cacao, cassis and balsamic flavors intertwine. The lengthy finish is balanced and structured.",John Lewis,94,75.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gramercy 2009 John Lewis Syrah (Walla Walla Valley (WA)),Syrah,Gramercy
17293,US,"Bone dry yet sweet in fruit, it shows the acids and tannins of this cool section of Napa Valley, which gives such excellent structure to the ripe blackberry and blueberry fruit. It feels vital, offering a different impression with every sip. Wonderful to drink now but capable of aging; drink now–2019.",State Ranch,94,100.0,California,Yountville,Napa,,,Nickel & Nickel 2009 State Ranch Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Nickel & Nickel
17294,US,"Opulento is made entirely- with authentic Portuguese varieties, based on 60% Touriga Nacional. It's truly Port-like in flavor, showing deep notes of black cherry and cassis fruit. Smooth and supple, this is thoroughly delicious and should not be missed.",Opulento Dessert Wine Touriga-Souzao-Tinto Cão,94,20.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2009 Opulento Dessert Wine Touriga-Souzao-Tinto Cão Port (Yakima Valley),Port,Brian Carter Cellars
17295,Italy,"The Cesari family has perfected its formula for achieving pure pleasure in liquid form. This is superstar Amarone, with loads of chewy, ripe fruit, decadent dark chocolate, leather, moist pipe tobacco and candied raspberry flavors. Even with all of the richness, extraction and deliciousness, this is an elegant wine. Drink after 2018.",Il Bosco,94,90.0,Veneto,Amarone della Valpolicella Classico,,,,Cesari 2006 Il Bosco  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Cesari
17296,US,"With elaborate oak, concentrated fruit, dense tannins and exquisite balance, this tiny production Cabernet—the winery's first-ever reserve—demands to be cellared. It's completely dry and rich in blackberries, black currants, baking chocolate, anise and minerals. It feels dramatic from the start, like the opening notes of a great symphony or rock song. Cellar it for at least eight years, and it could age well beyond that.",Eternity,94,125.0,California,Napa Valley,Napa,,,Clark-Clauden 2009 Eternity Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clark-Clauden
17297,US,"This is built to impress through its sheer power. With a little Petit Verdot blended in, which adds a floral character, it's marked by an intense flavor of ripe wild blackberries, with a dried berry quality that's suggestive of currants and a liqueur fullness, courtesy of the high alcohol. The French oak is a full 100% new, and is in keeping with the wine's volume. So rich and tannic now, it's barely drinkable. Give it at least 6–8 years in a good cellar and see what happens.",Old Vine Estate,94,125.0,California,Napa Valley,Napa,,,David Arthur 2009 Old Vine Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,David Arthur
17298,France,"Firm and closed, this shows both richness and minerality. It has hidden power, concentration and a steely edge. It's crisp and densely packed with minerality and ripeness. For aging over at least seven years.",Grenouilles Grand Cru,94,70.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Jean-Paul et Benoît Droin 2010 Grenouilles Grand Cru  (Chablis),Chardonnay,Domaine Jean-Paul et Benoît Droin
17299,France,"Big and concentrated, this is packed with tannins and solid dark fruits. It's powerful with a dark plum flavor and an impressive density of texture. Give it at least 7–10 years.",,94,128.0,Burgundy,Charmes-Chambertin,,Roger Voss,@vossroger,Domaine Vincent Girardin 2010  Charmes-Chambertin,Pinot Noir,Domaine Vincent Girardin
17300,France,"Firmly tannic and powerful, this is dominated by a plum skin texture and a spice note. It's dense and rich, with a dry structure and the acidity of the vintage showing on the finish.",,94,141.0,Burgundy,Echézeaux,,Roger Voss,@vossroger,Domaine Vincent Girardin 2010  Echézeaux,Pinot Noir,Domaine Vincent Girardin
17301,France,"This has all the elements—fruit, tannin, acidity and wood, with powerful weight and concentration. Let this age for at least eight years; this is going to be impressive.",Domaine des Perdrix,94,195.0,Burgundy,Echézeaux,,Roger Voss,@vossroger,Domaines Devillard 2010 Domaine des Perdrix  (Echézeaux),Pinot Noir,Domaines Devillard
17302,France,"From this rich vintage comes this delicious, open wine. Flavors of tropical fruit and peach create an opulent and generous feel, with notes from having aged in wood offering complexity. It's concentrated and ageworthy, worth keeping for 4–5 years and more.",Les Preuses Grand Cru,93,70.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2009 Les Preuses Grand Cru  (Chablis),Chardonnay,La Chablisienne
17303,Italy,"This is a modern, plump rendition of Amarone, with soft lines and chewy aromas of black cherry, chocolate fudge, cinnamon and blackberry preserves that are immediate and upfront. The rich, velvety texture make this a great candidate for pairing with wintery cheese fondue.",Ambrosan,93,88.0,Veneto,Amarone della Valpolicella Classico,,,,Nicolis 2006 Ambrosan  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Nicolis
17304,Chile,"Crisp aromas of grassy green fruits, cactus and nettle set up a standard palate, which for this wine means ripped and racy. Flavors of stone fruits, lime, passion fruit and bitter greens end lightly bitter, juicy and green.",EQ Coastal,89,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Matetic 2013 EQ Coastal Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Matetic
17305,Austria,"Freshly cut green pear mingles with ripe white currant in a restrained but fresh and focused body that also reveals numerous shades of pear fruit. In Styria, the local name for Chardonnay is Morillon.",Steirische Klassik,89,24.0,Südoststeiermark,,,Anne Krebiehl MW,@AnneInVino,Neumeister 2013 Steirische Klassik Morillon (Südoststeiermark),Morillon,Neumeister
17306,Austria,"Straitlaced and fresh, this is a simple but effective wine with zesty acidity cushioned by a fuller body. This one is a real all-rounder with a lovely clean lemon peel finish.",Dornleiten,89,29.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Nigl 2013 Dornleiten Riesling (Kremstal),Riesling,Nigl
17307,Austria,Lime zest and floral-but-clean edges accompany ripe mandarin fruit on the generous but slender body. The wine is both full-fruited and balanced.,Halbtrocken Off-Dry,89,12.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Hans und Christine 2013 Halbtrocken Off-Dry Muskat Ottonel (Burgenland),Muskat Ottonel,Nittnaus Hans und Christine
17308,Germany,"Whiffs of lanolin, lime and mineral accent the steely, stony flavors in this dry, medium-bodied wine. Concentrated flavors of lime and lemon lend an invigorating briskness to the palate. An ideal summer dinner wine to pair with seafood or fowl.",Royal Kabinett,89,25.0,Rheingau,,,Anna Lee C. Iijima,,Prinz von Hessen 2012 Royal Kabinett Riesling (Rheingau),Riesling,Prinz von Hessen
17309,Portugal,"Wood aging gives this ripe wine its toasty character. This texture is balanced by rich peach and apricot fruits, rounded and fruity. Old vines bring an extra concentration to this full, generous wine. Drink from 2016.",Reserva Branco,89,18.0,Douro,,,Roger Voss,@vossroger,Quinta de Porrais 2012 Reserva Branco White (Douro),Portuguese White,Quinta de Porrais
17310,Chile,"Road tar, hard spice, fennel and peppery red-berry aromas define the nose on this blend of Syrah, Cab Sauvignon and Carmenère. The mouthfeel is round, full and solid, while notes of herbs, spice and chocolate rest on top of earthy berry flavors. A long, oaky, lightly herbal finish is hot but sturdy.",Private Collection,89,30.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Rio Alto 2010 Private Collection Red (Aconcagua Valley),Red Blend,Rio Alto
17311,Chile,"Loamy, soft aromas of plum and berry don't show much punch. In the mouth, this is mostly fresh, with a solid feel. Flavors of plum, raspberry, red currant and herbal notes skew toward red, while a punchy, bright finish is upbeat. This is 75% Cabernet Sauvignon, 18% Carmenère and 7% Cabernet Franc.",Catalina,89,50.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2010 Catalina Red (Maipo Valley),Bordeaux-style Red Blend,Santa Ema
17312,US,"A pleasing mix of grapefruit, green apple and melon fruit flavors highlights this fresh and appealing wine. Crisp acidity buoys up the fruit and ensures a clean exit.",,89,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2013 Pinot Gris (Willamette Valley),Pinot Gris,Spindrift Cellars
17313,Austria,"Lifted green pear and passion fruit come in a clean but slender package that offers easy, zingy refreshment.",Goettweiger Berg,89,25.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2013 Goettweiger Berg Grüner Veltliner (Kremstal),Grüner Veltliner,Stift Göttweig
17314,Italy,"Aged partly in casks made from acacia wood, this structured wine opens with aromas of Alpine wild flowers, herbs, green apple and spice. The juicy palate offers apple, pear and intense white pepper alongside fresh acidity.",Aristos,89,18.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Cantina Valle Isarco 2012 Aristos Grüner Veltliner (Alto Adige Valle Isarco),Grüner Veltliner,Cantina Valle Isarco
17315,Portugal,"This dark wine is still packed with tannins that give a dense, solid character. The acidity brings out the natural juiciness of the fruit but it does need a few more months to soften and round out. Wait until 2015.",Quinta de S João Batista Reserva,89,19.0,Tejo,,,Roger Voss,@vossroger,Caves Dom Teodosio 2010 Quinta de S João Batista Reserva Touriga Nacional-Cabernet Sauvignon (Tejo),Touriga Nacional-Cabernet Sauvignon,Caves Dom Teodosio
17316,US,"Pretty in floral spiciness, this wine is a worthy continuation from the previous vintage, leathery and restrained, more soft red and blue fruit than burly black. Smooth and earthy, the finish is lingering. This food-friendly Petite Sirah is ready to enjoy now with a hearty roast.",,89,32.0,California,Fair Play,Sierra Foothills,Virginie Boone,@vboone,Cedar Creek 2009 Petite Sirah (Fair Play),Petite Sirah,Cedar Creek
17317,US,"From a vineyard just 4.5 miles from the Pacific Ocean comes this inky wine, heady in aromas of freshly turned black dirt, sagebrush, menthol and boysenberry. On the palate, there is black pepper spice, dark chocolate and Earl Grey tea. Since it's so multi-layered and powerful, it needs some time to breathe before diving in. Decant for sure.",Estate,89,45.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Center of Effort 2011 Estate Pinot Noir (Edna Valley),Pinot Noir,Center of Effort
17318,US,"Smoke and spice come through in this sensuous wine with pretty accents and flavors of rose petals, peaches and apricots. The mouthfeel is soft, even silky, and the length impressive.",Estate,89,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2012 Estate Gewürztraminer (Willamette Valley),Gewürztraminer,David Hill
17319,France,"A wine with great color, attractive smoky and red fruit flavors and a touch of tannin. It has a good structure as well, reflecting wood aging as well as fine fruit. Drink from 2016.",Origine Rouge,89,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Matthias et Emile Roblin 2012 Origine Rouge  (Sancerre),Pinot Noir,Domaine Matthias et Emile Roblin
17320,Germany,"Fragrant on the nose with aromas of fresh apples accented with herbs and spice, this dry, full-bodied wine bristles on the palate with lemon and lime acidity. Ripe yellow peach and nectarine flavors fill out the midpalate and linger on the finish. It's straightforward in style yet deliciously quaffable.",Saarburger Old Vines Trocken,89,16.0,Mosel,,,Anna Lee C. Iijima,,Dr. Fischer 2012 Saarburger Old Vines Trocken Riesling (Mosel),Riesling,Dr. Fischer
17321,Germany,"While delicate on the nose with hints of lemon, white blossom and crushed stones, this dainty spätlese builds in intensity the palate. Juicy sweet peach and apricot flavors are mouthwatering, finishing long on a puckering sweet-tart note.",Braunberger Juffer-Sonnenuhr Spatlëse,89,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Müller-Burggraef) 2012 Braunberger Juffer-Sonnenuhr Spatlëse Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
17322,US,"This is an amazing price for such quality, the wine resplendent in accessible red cherry and blackberry fruit and leathery tannins. Elegant and fairly restrained, it's soft, structured and young, with room to develop further. Juicy and creamy, it delivers minty spice on the finish.",,89,18.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Easton 2012 Zinfandel (Amador County),Zinfandel,Easton
17323,Italy,"Structured but polished, this vibrant wine has aromas of dried hay, honeydew melon and a touch of balsamic herbs. The succulent palate delivers juicy white peach, white grapefruit and mineral alongside fresh acidity.",,89,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Gradis'ciutta 2013 Sauvignon (Collio),Sauvignon,Gradis'ciutta
17324,Austria,"Zingy lime peel keeps a tight handle on the more tropical fruit, while glimpses of flint and smoke shine through. This more subtle example of Sauvigon Blanc maintains a zesty, refreshing focus.",Steirische Klassik,89,,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Gross 2013 Steirische Klassik Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Gross
17325,Austria,"Powdery pear and rounded, ripe red apples play on a textured palate, where they are joined by pithy grapefruit peel. A streamlined but full-bodied white, it offers deep, intriguing notions of earth and stone and a long finish.",,89,,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Alphart 2013 Zierfandler-Rotgipfler (Thermenregion),Zierfandler-Rotgipfler,Alphart
17326,Austria,"Ripe Concord pear and lemon zest beckon on the nose, and a lively lemon vein goes right through this refreshing little number. Drink now, preferably with lots of sunshine.",Am Berg,89,19.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Bernhard Ott 2013 Am Berg Grüner Veltliner (Niederösterreich),Grüner Veltliner,Bernhard Ott
17327,US,"The wine features very pretty aromatics and a soft and elegant entry that is just on the edge of high-toned. The fruit is nicely ripened and the mouthfeel satiny, with a lick of mocha sliding across the finish.",Stewart,89,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Boedecker Cellars 2011 Stewart Pinot Noir (Willamette Valley),Pinot Noir,Boedecker Cellars
17328,Germany,"Smoky and savory with a touch of spring ramps and moss, this medium-sweet Riesling balances ripe, luscious peach and nectarine flavors with a gradation of green, herbal accents. It's delicately framed with a steely, honed acidity that lingers on the finish.",Piesperter Goldtröpfchen Spätlese,89,21.0,Mosel,,,Anna Lee C. Iijima,,Bollig-Lehnert 2012 Piesperter Goldtröpfchen Spätlese Riesling (Mosel),Riesling,Bollig-Lehnert
17329,Italy,"This savory, easy-drinking red opens with earthy aromas of tilled soil, forest floor, menthol, leather and raspberry. The medium-bodied palate doles out succulent wild cherry, baking spice and chopped mint framed in silky tannins and bright acidity. While it has structure, it's made for sheer drinking pleasure. Enjoy through 2019.",,90,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Badia a Coltibuono 2013  Chianti Classico,Red Blend,Badia a Coltibuono
17330,US,"A softly layered, elegant estate wine, this slowly reveals shocks of cherry, vanilla and coconut. A tanginess to the tannins gives it an oomph of verve and freshness on the palate.",Estate St. Helena Vineyard,90,75.0,California,St. Helena,Napa,Virginie Boone,@vboone,Benessere 2013 Estate St. Helena Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Benessere
17331,Germany,"This is a rare chance to experience quality, aged Riesling at an exceptionally low price. Glimmers of apple, peach and pear still peek through, but it's more a showcase of tertiary complexities of mineral and earth. A fine, filigreed structure of acidity and sweetness remains firmly entact. Drink now through 2019.",Kaseler Dominikanerberg Spätlese,90,27.0,Mosel,,,Anna Lee C. Iijima,,C. von Nell-Breuning 1995 Kaseler Dominikanerberg Spätlese Riesling (Mosel),Riesling,C. von Nell-Breuning
17332,US,"This is an elegant, light-bodied and varietally compelling wine for a value-minded price. Lively acidity keeps it fresh on the palate, with delicious sparks of raspberry, cedar, pencil lead and clove. It finishes lengthy and complex.",,90,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Camp 2014 Cabernet Franc (Sonoma County),Cabernet Franc,Camp
17333,Italy,"Delightful and delicious, this opens with aromas of violet, red berry, cake spice and an earthy whiff of moist soil. The polished palate offers juicy red cherry, crushed strawberry, orange peel and cinnamon while bright acidity and silky tannins provide balance.",,90,16.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Casale Daviddi 2014  Rosso di Montepulciano,Red Blend,Casale Daviddi
17334,Italy,"Aromas suggesting baked plum, menthol, aromatic herb and dark cooking spice lead the nose. The taut, lively palate offers black cherry, espresso and star anise alongside firm, fine-grained tannins and nervous acidity. It's still a bit austere and needs a few more years to unwind. Drink 2018–2025.",Agostino Petri,90,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello Vicchiomaggio 2013 Agostino Petri  (Chianti Classico),Red Blend,Castello Vicchiomaggio
17335,France,"This is a young, gold-colored wine that is more rich than really sweet. It has acidity, ripe apricot and sweet apple flavors that give the wine fresh acidity. The wine is still developing, pushing the ripe fruits through the texture, so don't drink until 2019.",,90,13.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Château Jolys 2014  Jurançon,Gros and Petit Manseng,Château Jolys
17336,US,"Salted lemons, seared nectarine, chamomile, yellow apple and a touch of sourdough show on this bottling, which deftly balances crispness with richness. Slightly browner flavors pop on the palate, with buttered peaches, lemon oil and Marcona almonds.",,90,25.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Claiborne & Churchill 2014 Pinot Gris (Arroyo Grande Valley),Pinot Gris,Claiborne & Churchill
17337,US,"A fairly new player on the Napa Valley scene, this uses the talents of winemakers Cary Gott and Philippe Melka. The wine opens in luxurious aromas of baked blackberry cobbler and spicy cinnamon-clove. Mouthfillingly generous in fruit and texture, it's soft and approachable, serving as a nice representative of the vintage.",,90,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Davis Estates 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Davis Estates
17338,Portugal,"This dark, structured wine, with its balanced blend of Touriga Nacional, Touriga Franca and Tinta Roriz, is firm with tannins and dense berry fruits. Full in the mouth, it is a concentrated wine that brings out a strongly chalky texture. The wine is still moving towards a rich future. Drink from 2017.",Paxis,90,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Paxis Red (Lisboa),Portuguese Red,DFJ Vinhos
17339,US,"High-toned red fruit wraps around jolts of black tea in this savory, structured and nicely made vineyard-designate, a full-bodied, burly wine. Drinking well upon opening, it develops nuance and character in the glass as it goes along.",R. Buoncristiani Vineyard,90,52.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Matrix 2013 R. Buoncristiani Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Matrix
17340,Germany,"Cool mineral tones and citrus acidity collide on the palate of this dry Riesling like a glaze of tangerine sherbet. It's an invigorating, zippy wine but finishes with steel-edged force and persistence. Drink now through 2021.",Abtsberg Alte Reben Trocken,90,48.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2014 Abtsberg Alte Reben Trocken Riesling (Mosel),Riesling,Maximin Grünhäuser
17341,Germany,"Invigorating sprays of fresh green herbs perfume this dry, richly structured Silvaner. Concentrated with ripe gooseberry and green melon flavors, it's pleasantly plump and clingy on the palate. A spray of lime acidity highlights the finish.",Escherdorfer Lump Erste Lage,90,26.0,Franken,,,Anna Lee C. Iijima,,Michael Fröhlich 2014 Escherdorfer Lump Erste Lage Silvaner (Franken),Silvaner,Michael Fröhlich
17342,US,"This estate wine melds luxurious texture and ripeness with zesty, buoyant acidity, integrating the flavors with 100% neutral oak. Straightforward in its approach, it'll serve well at the table, offering soft, approachable character and a plethora of quality fruit.",Estate,90,36.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Nicholson Ranch 2013 Estate Chardonnay (Sonoma Valley),Chardonnay,Nicholson Ranch
17343,Italy,"Aromas of leafy underbrush, toast, grilled herb and dark-skinned berry emerge on this elegant red. The fresh, polished palate doles out juicy wild cherry, licorice, clove and a hint of toasted oak alongside fine-grained tannins.",Vigna Doghessa,90,32.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Nittardi 2013 Vigna Doghessa  (Chianti Classico),Sangiovese,Nittardi
17344,US,"This is a light, clear and moderately oaked vineyard-designate from a tremendous Westside Road site. Pomegranate, rhubarb and cherry-orange play on the palate in lithe, ethereal and elegant ways, remaining light bodied and refined throughout.",Bucher Vineyard,90,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ousterhout 2013 Bucher Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Ousterhout
17345,Chile,"After the hot and heavy 2009 Anka, this spicy, dry, fresh version is welcome. Lightly leafy aromas of plum, berry fruits, brick dust and tobacco feed into a crisp, direct palate with cherry, plum and integrated spicy flavors. Lasting acidity creates a touch of scour on the finish. Drink through 2019.",Anka,90,22.0,Maipo Valley,,,Michael Schachner,@wineschach,Pargua 2010 Anka Red (Maipo Valley),Red Blend,Pargua
17346,Italy,"A blend of Sangiovese and 20% Ciliegiolo, this opens with aromas that recall fragrant purple flower, new leather, aromatic herb and red berry. The ripe palate doles out juicy Marasca cherry, chopped mint and a hint of star anise alongside fine-grained tannins that leave a firm, polished finish. Drink through 2019.",,90,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Quercia al Poggio 2011  Chianti Classico,Red Blend,Quercia al Poggio
17347,Portugal,Somebody obviously went to Alsace to come up with this blend of Riesling and Gewürztraminer. It does have some botrytis which gives a honeyed character to the wine. It also has wonderful freshness that gives it such a lift and brings out the apricot fruit flavors. Drink now.,Late Harvest,90,20.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2014 Late Harvest White (Tejo),White Blend,Quinta da Lagoalva de Cima
17348,US,Mouthfillingly juicy red fruit opens this well-crafted and impressive wine from a marquee location for the variety. Measured and welcome acidity balances the larger aspects of brambly black fruit and leathery cinnamon spice.,Westphall Ridge Vineyard,90,45.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Rock Wall 2013 Westphall Ridge Vineyard Zinfandel (Rockpile),Zinfandel,Rock Wall
17349,US,"This is a robust, dense and tannic wine, with 8% each of Cabernet Sauvignon and Malbec. It needs time to unravel what are now just mere suggestions of coffee and black-cherry jam, with seasonings of cedar, peppercorn and dried sage. Full bodied, ripe and highly structured, this should be enjoyed in years to come, through 2023.",,90,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Shafer 2013 Merlot (Napa Valley),Merlot,Shafer
17350,US,The fragrant mix of flowers and fruit introduces a wine already moving into secondary fruit flavors. Strawberry and cherry components are softened with highlights of cola and caramel. There's a hint of orange creeping into the hue around the rim. Drink now through 2018.,Bovine Vineyards,90,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2013 Bovine Vineyards Pinot Noir (Willamette Valley),Pinot Noir,Spindrift Cellars
17351,Portugal,"Pure Alicante Bouschet, this wine is rich and generously ripe. At this young stage it does seem to have surfeit of toasty wood and hopefully this will integrate. It's certainly not shy, with its bold black currant flavors and balanced acidity. Drink this wine from 2017.",Terra d'Alter,90,20.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2014 Terra d'Alter Alicante Bouschet (Alentejano),Alicante Bouschet,Terras de Alter
17352,Italy,"Sleek and vibrant, this offers enticing scents of fragrant blue flower, small red berry and a whiff of pressed powder. The bright, juicy palate doles out tart red cherry, strawberry, star anise and Mediterranean herb. Silky tannins and fresh acidity provide balance and elegance for pure drinking pleasure.",Vigna Istine,90,40.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Istine 2013 Vigna Istine  (Chianti Classico),Sangiovese,Istine
17353,Germany,"Savory spice, pollen and fennel notes accent crisp, cutting white peach, grapefruit and lemon flavors in this refreshing dry-style Riesling. Racy lemon-lime acidity lends a lithe, lean feel to the palate. Drink now through 2019.",Charta,90,22.0,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2014 Charta Riesling (Rheingau),Riesling,Johannishof
17354,Germany,Fresh herb and dusty mineral tones lend an austere elegance to this lime-inflected dry Riesling. It's nimble on its feet but there's a lushness on the palate that offsets zingy lemon-lime acidity.,Dürkheimer Spielberg Erste Lage Dry,90,34.0,Pfalz,,,Anna Lee C. Iijima,,Karl Schaefer 2014 Dürkheimer Spielberg Erste Lage Dry Riesling (Pfalz),Riesling,Karl Schaefer
17355,US,"Stiff and tight at first, this punches through with skin flavors of citrus, flesh of grapefruit and a push into light tropical. You're left with a touch of papaya in a finish with excellent length.",,90,21.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Kriselle 2014 Viognier (Rogue Valley),Viognier,Kriselle
17356,US,"From a vineyard in Nipomo at the southern end of the county, this fresh bottling show strawberries, ripe lavender, exotic rose petals, cinnamon and lots of red-spice notes. The palate is peppy, with tangy cranberry and pomegranate fruit as well as deeper notes of sandalwood, flint and gravel.",Aubaine Vineyard,90,50.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2014 Aubaine Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Loring Wine Company
17357,US,"Opaque and thick in color, this bombastically powerful and concentrated wine has pruney sweetness lurking on the back palate, softened by sprinkles of vanilla and black pepper atop a sturdy helping of blackberry pie.",Monte Rosso Vineyard Gnarly Vine,90,55.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Louis M. Martini 2013 Monte Rosso Vineyard Gnarly Vine Zinfandel (Sonoma Valley),Zinfandel,Louis M. Martini
17358,Germany,"Intense notes of slate and smoke lead straight to the Mosel on in this spry, mineral-laden spätlese. The palate is bracingly acidic, but honeyed sweetness and streaks of sunny grapefruit and lemon brighten the finish.",Bernkasteler Badstube Spätlese,90,38.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2014 Bernkasteler Badstube Spätlese Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
17359,US,"This brings a lively mix of green citrus and green banana, with a light streak of white peach. All in all, it's balanced and fresh, though it falls on the lighter side, despite the generous finished alcohol.",,88,20.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Yamhill Valley 2015 Pinot Gris (McMinnville),Pinot Gris,Yamhill Valley
17360,Germany,"Intensely earthy, savory tones juxtapose sweet tangerine and apple in this delicately concentrated yet lip-smackingly honeyed kabinett. The finish is refreshingly brisk and lemony. Drink now.",Schlossböckelheimer Königsfels Kabinett,88,16.0,Nahe,,,Anna Lee C. Iijima,,Paul Anheuser 2015 Schlossböckelheimer Königsfels Kabinett Riesling (Nahe),Riesling,Paul Anheuser
17361,US,"The aromas are somewhat light considering the variety and style, with notes of orange peel and flower. It drinks sweet, finishing with orange flavors. It's enjoyable but the concentration doesn't seem all there.",Reserve Late Harvest,88,22.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2015 Reserve Late Harvest Viognier (Horse Heaven Hills),Viognier,14 Hands
17362,US,"With mild red fruit, baked plum accents and a lackluster structure, this wine, blended with 10% Merlot, is big and dense.",,88,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,29 & Oak Wines 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,29 & Oak Wines
17363,Portugal,"With Anselmo Mendes, the Vinho Verde master, as consultant, this is a coastal Lisboa wine that has plenty of the crisp texture that comes from the Alvarinho in the blend. There is a perfumed touch from Viognier, giving the wine crispness as well as a rich background. Drink this wine from 2018.",Dory,88,12.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2016 Dory White (Lisboa),Portuguese White,Adega Mãe
17364,US,"Listed as well in excess of 15% alcohol, this is sourced from a single vineyard in a hot year. The grapes were left to hang while sugars rose precipitously. Flavors suggest mincemeat pie, brown sugar and root beer. Not typical, but tasty enough. Drink over the next year for peak flavor.",,88,28.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Animale 2014 Pinot Noir,Pinot Noir,Animale
17365,US,"Merlot and Cabernet Franc make up equal parts of this blend. Aromas are up front, with notes of baking spice, dates, anise and slightly dried-out fruit. Dark-cherry flavors bring a sense of concentration and enjoyment.",Right Blend Artz Vineyard,88,39.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Auclair 2014 Right Blend Artz Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Auclair
17366,France,"Lightly perfumed, this soft, ripe wine has attractive acidity that is balanced by ripe yellow- and white-stone fruits. The acidity at the end is just right. Drink now.",Passeport Bordeaux Blanc by Laurent Prada,88,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Barton & Guestier 2016 Passeport Bordeaux Blanc by Laurent Prada  (Bordeaux Blanc),Bordeaux-style White Blend,Barton & Guestier
17367,France,"From one of the leading producers in this small appellation in the central Loire Valley, the wine is lightly herbal, perfumed and with a fine balance between its crisp texture, citrus fruit and the riper touch of apricots. Drink now.",,88,18.0,Loire Valley,Cheverny,,Roger Voss,@vossroger,Benoît Daridan 2015 Sauvignon Blanc-Chardonnay (Cheverny),Sauvignon Blanc-Chardonnay,Benoît Daridan
17368,US,"This wine starts out lightly reductive, providing initial distraction from the aromas of pear, lees and spice. The palate is medium bodied, with a creamy, generous feel.",,88,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Board Track Racer 2015 Chardonnay (Yakima Valley),Chardonnay,Board Track Racer
17369,US,"Fresh-squeezed citrus marks the majority of this wine's profile on the palate, a lingering, lifted and accentuated expression of acidity that keeps it buzzing in freshness and a high tone of freshness, unfettered much by oak.",Cougar Rock Vineyard,88,42.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Brick & Mortar 2015 Cougar Rock Vineyard Chardonnay (Napa Valley),Chardonnay,Brick & Mortar
17370,Spain,"This wine's ripe berry aromas include integrated oak, tar and vanilla notes. Its plum, raspberry, vanilla and cream flavors are appealing, yet it finishes raw, jagged and a bit shrill.",,88,20.0,Central Spain,Ribera del Júcar,,Michael Schachner,@wineschach,Sueño 2014 Tempranillo (Ribera del Júcar),Tempranillo,Sueño
17371,France,"Honeyed peach and rose petal notes dominate nose and palate. The rose perfume seems even more amplified on the rounded, off-dry and generous palate. Drink this while aromas are at their very peak.",,88,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Allimant-Laugner 2016 Gewurztraminer (Alsace),Gewürztraminer,Allimant-Laugner
17372,US,"This is a delightfully light-pink blend of Grenache, Merlot, Sangiovese and Syrah from different pockets of the county. Subtle strawberry, Mandarin orange and nutty flavors play off the moderate acidity and pretty white flower notions.",,88,16.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Angels & Cowboys 2016 Rosé (Sonoma County),Rosé,Angels & Cowboys
17373,US,"Waxy in mouthfeel and dark gold in color, this wine offers simple fresh lemon and green apple flavors, its finish expansive and full.",Mounts Family Vineyard,88,24.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,C R Graybehl 2015 Mounts Family Vineyard Grenache Blanc (Dry Creek Valley),Grenache Blanc,C R Graybehl
17374,US,"This wine—part of the “Seeds of Empowerment” fundraising series benefitting female do-gooders around the world—is light in the glass, crisp on the nose and laced with lime blossom, lemon peel, wet stone and Gala apple scents. Its shows bracing freshness on the palate through key lime, white peach and Asian pear flavors.",Clone 4,88,30.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cambria 2015 Clone 4 Chardonnay (Santa Maria Valley),Chardonnay,Cambria
17375,US,"Soft, smoky oak permeates this full-bodied wine, with light clove and cinnamon accents. The rich layers of blackberry and black currant fruit are complemented by mocha notes.",Lot 604,88,35.0,California,Coombsville,Napa,Virginie Boone,@vboone,Cameron Hughes 2014 Lot 604 Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Cameron Hughes
17376,France,"A very tropical nose that even has a touch of passion fruit leads onto a very fresh easy fruit-driven palate. Lemon and tart orange characterize the aromas on the light, dry and fresh body. Drink soon while aromas are at their peak.",Découverte,88,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave du Roi Dagobert 2016 Découverte Riesling (Alsace),Riesling,Cave du Roi Dagobert
17377,US,"This is a rich-textured, full-bodied wine with lots of dark fruit flavors and thick tannins softened by a touch of sweetness. It has a very dark color, strawberry and blackberry aromas and darker, more concentrated flavors including dark chocolate and blueberry.",Highlander,88,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Chacewater 2014 Highlander Red (Sierra Foothills),Red Blend,Chacewater
17378,France,"Aromatic and floral, this wine has crisp fruitiness and lively acidity that support the delicious spicy character. Drink now.",,88,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château la Freynelle 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château la Freynelle
17379,France,"This wine is tight, crisp with citrus flavors and intense acidity. It is developing into a refreshing, broader wine that will convey a riper character. Just wait until late 2017.",,88,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lamothe de Haux 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Lamothe de Haux
17380,France,"Offering both herbal acidity and delicious spiciness, this wine is balanced, grassy and also ripe. It is a fruity, modern style, ready to drink now.",,88,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Le Giron 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Le Giron
17381,France,"Tight while fruity, this is going to be an attractive wine from the Gadras family, who have owned the property since the early 19th century. With its layers of citrus acidity and richer pear and apples, it is packed with fruit that's given added interest by spice. Drink from late 2017.",,88,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Roc de Minvielle 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Roc de Minvielle
17382,US,"On first pour, the aromas of toast, char, spice and herb show some reduction that blows off over time. The purple-fruit flavors are lighter in style, showing a pleasing sense of purity, with the concentration dipping in the middle before coming back together on the finish.",Reserve Beverly Vineyard,88,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2014 Reserve Beverly Vineyard Malbec (Columbia Valley (WA)),Malbec,Columbia Crest
17383,France,"A subdued nose has just slight hints of citrus and apple. The palate adds some richer notes of Golden Delicious, tempered with lemon freshness. The body is streamlined, light and dry and has a very refreshing lemony finish.",Melody,88,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine G. Metz 2016 Melody Riesling (Alsace),Riesling,Domaine G. Metz
17384,US,"Fragrant and floral with exotic figueroa, orange and peach scents, this wine is a feast for the senses, playing out on the palate with high-toned acidity, anise flavor and oak.",,88,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fog Crest 2014 Chardonnay (Russian River Valley),Chardonnay,Fog Crest
17385,France,Some funk on the nose soon blows off to reveal generously ripe fruit of yellow pear. The palate benefits from a touch of flavor-boosting residual sweetness but the finish is dry. This is full fruited and balanced. Drink while flavors are at their peak.,,88,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Frédéric Mallo 2015 Pinot Gris (Alsace),Pinot Gris,Frédéric Mallo
17386,France,"A touch of pineapple informs the ripe pear fruit on the nose with extra tropicality. The palate is a little hot and boisterous but the fruit wins through. There is freshness, too, and a dry finish.",Réserve,88,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Gustave Lorentz 2015 Réserve Pinot Gris (Alsace),Pinot Gris,Gustave Lorentz
17387,US,"This wine is brooding, with aromas of dark cherry and game. The palate boasts bold fruit and savory flavors along with slightly bunched-up tannins.",Descendants Liégeois Dupont Les Gosses Vineyard,88,30.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Hedges 2013 Descendants Liégeois Dupont Les Gosses Vineyard Syrah (Red Mountain),Syrah,Hedges
17388,US,"This is an elegant edition of the Henry Estate Pinot Noir. It has shed its rusticity in favor of a delicate expression of varietal character. Crushed rose petals, wild raspberries and a dash of pepper are backed with stiff tannins. Give it another year to fully come together.",,88,20.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Henry Estate 2015 Pinot Noir (Umpqua Valley),Pinot Noir,Henry Estate
17389,South Africa,"Ripe black plum and cherry notes are upfront, with subtle chocolate and fruit-cake spice accents in the background. The texture is plush and easygoing, with soft tannins and ample juiciness on the palate. Drink now.",,85,12.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Spier 2012 Merlot (Stellenbosch),Merlot,Spier
17390,US,"Brisk and bright, this straightforward white blend offers fresh apple and pear flavors accented with a streak of grapefruit acidity. It's dry in style with an easy, quaffable character.",White Satin,85,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Baiting Hollow Farm Vineyard 2011 White Satin White (North Fork of Long Island),White Blend,Baiting Hollow Farm Vineyard
17391,Chile,"Scratchy raspberry aromas are low in depth and complexity. This has a drawing, clampy, tannic palate with tart plum and berry flavors. Lightly salty, herbal notes accent raw red-fruit flavors on the finish.",Family Reserva,85,19.0,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2011 Family Reserva Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Echeverria
17392,US,"Ripe fruit and plenty of astringent tannins give this a bold but unbending feel. Fans of really big reds will enjoy it now with a juicy steak or bacon cheeseburger, and time will tell if it mellows into a more approachable style.",Finvarra,85,55.0,California,California,California Other,Jim Gordon,@gordone_cellars,Keating 2011 Finvarra Red (California),Red Blend,Keating
17393,Italy,"Hearty and rustic, this opens with a nose of crushed blue flower, ripe blackberry, mature plum, allspice and a whiff of barnyard. The aromas carry over to the palate along with ripe, chewy tannins.",Sjre,85,20.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Mocavero 2013 Sjre Primitivo (Salento),Primitivo,Mocavero
17394,France,"This is a fresh and very crisp wine, bright with acidity and red currant flavors. Made from Malbec and Merlot, it is fruity with a touch of caramel to give it a richer aftertaste.",Le Côté,84,,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Lo Domeni 2013 Le Côté Rosé (Côtes du Lot),Rosé,Lo Domeni
17395,France,"Off-dry and fruity, this is a bright, lively rosé. It has a soft texture, aromatic from the Grolleau in the blend and with light acidity at the end. Drink now.",Passeport,84,10.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Barton & Guestier 2013 Passeport  (Rosé d'Anjou),Rosé,Barton & Guestier
17396,US,"Muddled in a waft of spicy cola and wet forest-floor aromas, this wine has a funkiness on the nose and palate and a warmth to the finish that's hard to fathom.",,84,35.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Brooklyn Winery 2011 Pinot Noir (Los Carneros),Pinot Noir,Brooklyn Winery
17397,France,"Pale-colored Pinot Noir that has a jammy character, this is a red fruit flavored wine that is developing fast. It has rounded tannins and a soft texture. Drink from 2015.",,84,29.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Dauny Père et Fils 2013  Sancerre,Pinot Noir,Dauny Père et Fils
17398,Australia,"Leather and dark plum aromas carry with them a bit of barnyard, and while the flavors are pleasantly dark and earthy, the finish turns slightly metallic. It's a reasonably full-bodied wine, but one that probably should be consumed soon.",,84,11.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Paringa 2013 Shiraz (South Australia),Shiraz,Paringa
17399,US,"This eclectic white blend is savory, with notes of pressed apples and nuts marked by a streak of high-intensity acidity. Dry and medium bodied, it's a straightforward wine at a reasonable price.",,84,11.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Pumphouse 2012 White (North Fork of Long Island),White Blend,Pumphouse
17400,US,"Another attempt at a low-impact Chardonnay unfettered by oak, this result is curiously confectionary and sweet. Apple flavors veer into candy territory and the wine is slightly fat instead of crisp, despite the low alcohol and stainless-steel fermentation.",Un-Oaked,84,14.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,River Road 2013 Un-Oaked Chardonnay (Sonoma County),Chardonnay,River Road
17401,France,"Definitely sweet, this soft, red fruit flavored rosé has enough crispness to stop it being cloying. It is fruity and ready to drink.",,84,11.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Sauvion 2013  Rosé d'Anjou,Rosé,Sauvion
17402,US,"This tastes straightforward and modestly fruity. Smooth in texture and not very tannic, it has just enough red cherry and plum flavor to be substantive. Made from 70% Zinfandel, 25% Sangiovese and 5% Syrah.",Mistero,84,23.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2011 Mistero Red (Sierra Foothills),Red Blend,Naggiar
17403,Australia,"Lightweight but amply wooded, this is an earthy wine tinged with cedar, mocha and campfire smoke. Drink up.",,84,22.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Sibling Rivalry 2012 Pinot Noir (Yarra Valley),Pinot Noir,Sibling Rivalry
17404,Chile,"This opens with oily stone-fruit, matchstick and mustardy aromas. Malic acidity drives the palate, while modest tropical fruit flavors finish sweet before falling off toward bitterness.",Cefiro Reserva,84,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2014 Cefiro Reserva Chardonnay (Casablanca Valley),Chardonnay,Viña Casablanca
17405,France,Tropical mango and pineapple flavors give this attractive wine an exotic character. It does have some herbaceous character but it is more about ripe fruits and a light texture. Drink now.,,84,13.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Paul Buisse 2013 Sauvignon Blanc (Touraine),Sauvignon Blanc,Paul Buisse
17406,US,"A small percentage of Petit Verdot was added to this Cab, the grapes sourced from throughout the Napa Valley. Cedar, mint and chocolate cassis come foreward on the palate, the wine slightly thin though oaky.",Diamond Selection,84,70.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rombauer 2010 Diamond Selection Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Rombauer
17407,US,"A Merlot with small percentages of Cabernet Sauvignon and Petit Verdot, this wine is sanguine and fairly thin, its streaks of tobacco and cedar not entirely decipherable.",,84,35.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Rombauer 2010 Merlot (Carneros),Merlot,Rombauer
17408,US,"Sweetness, softness and a little carbonation make this drink more like a Moscato. It would make a good dessert wine or accompaniment to cheese, and will be especially good for your non wine-geek friends. Light in alcohol, too.",Delicately Bubbled,84,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Sequin 2013 Delicately Bubbled Pinot Grigio (California),Pinot Grigio,Sequin
17409,Chile,"This is entirely neutral on the nose, then dull-edged on the palate. Flavors of papaya, green banana and bell pepper don't offer much beyond the basics, while this finishes soft and mildly bitter.",Crucero Collection,84,13.0,Curicó Valley,,,Michael Schachner,@wineschach,Siegel 2014 Crucero Collection Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Siegel
17410,US,"With grapes sourced 60% from Sonoma County and 40% from Mendocino County, this is a soft, floral wine with a bright finish. A sister brand made by Martin Ray, it's priced affordably and will offer a pleasant experience for most palates.",Reserve,84,18.0,California,Sonoma-Mendocino,North Coast,Virginie Boone,@vboone,Angeline 2013 Reserve Pinot Noir (Sonoma-Mendocino),Pinot Noir,Angeline
17411,France,"Earthy aromas lead to a smooth and ripe wine that has a farmyard character. It also has red fruits and rounded tannins that could age further. The Merlot has acidity and a soft, while full aftertaste.",Cuvée K,84,15.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château K 2012 Cuvée K Merlot (Bergerac),Merlot,Château K
17412,Chile,"Grassy, lightly vegetal aromas of briny gooseberry and asparagus come in front of a citric palate. Flavors of citrus fruits, green bean and asparagus finish crisp but green, with scouring acidity.",Reserva,84,11.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Carolina 2014 Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Santa Carolina
17413,Chile,"From head to toe, creamy, candied oak is the driver of this resiny Merlot. Aromas of vanilla and sweet plastic are front and center on the nose, while flavors of clove, vanilla and maple syrup carry onto the finish without mellowing.",Reserve,84,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2012 Reserve Merlot (Maipo Valley),Merlot,Santa Ema
17414,US,"With plenty of ripe fruit flavors and an apparent touch of sweetness, this tastes smooth, soft and thick in texture, and full in body.",,84,13.0,California,Lake County,,Jim Gordon,@gordone_cellars,Playtime 2012 Red (Lake County),Red Blend,Playtime
17415,Chile,"Initially this oozes oak-based milk chocolate aromas, but swirling reveals funky notes of earth, compost and overall roughness. Earthy, leafy raspberry flavors take on a briny, bitter, peppery quality on the back palate and finish.",Sumpai,84,22.0,Leyda Valley,,,Michael Schachner,@wineschach,Kalfu 2013 Sumpai Pinot Noir (Leyda Valley),Pinot Noir,Kalfu
17416,US,"A smoky, sharp aroma mingles with fruitiness. The wine tastes like raspberries and dried cranberries, and feels firm with tannins and acidity.",Estate Grown and Produced,84,34.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Wise Villa 2012 Estate Grown and Produced Sangiovese (Sierra Foothills),Sangiovese,Wise Villa
17417,Chile,"Lime, green bean, asparagus and a blast of punchy sweat greet you on the nose of this zesty, acidic, lean-bodied SB. Limited, tight flavors of lemon, lime and bell pepper finish tart and gritty, with a suggestion of sourness. Tasted two times with somewhat mixed results; this note and score reflects both tastings.",Los Vascos,84,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2014 Los Vascos Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Domaines Barons de Rothschild (Lafite)
17418,Australia,"Showing some bricking at the rim, at nearly seven years of age this is a mature, herbal Cabernet. Vanilla notes frame tobacco, earthy and slightly vegetal flavors of bell pepper and tomato. Tannins are firm and chewy, while the fruit seems to be receding. Drink up.",Suckfizzle,84,43.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Stella Bella 2008 Suckfizzle Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Stella Bella
17419,US,"This red wine named simply Blend is – guess what! – a mix of Columbia valley grapes, including Syrah, Petite Sirah, Cabernet Sauvignon, Merlot, Zinfandel and Grenache. This is bigger and spicier than Sineann's other blend, called simple Red Table Wine, and shows more concentration. The acids and tannins are in a stand-off at the moment, but throw a steak into the mix and you'll have a party.",Blend,87,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sineann 2005 Blend Red (Columbia Valley (WA)),Red Blend,Sineann
17420,US,"This is a blend of several vineyards, instead of the winery's usual single-vineyard Chards. It's been tastefully assembled, and displays good Central Coast acidity framing tropical fruit and oak flavors with a stony, minerally edge.",Castello,87,30.0,California,Central Coast,Central Coast,,,Testarossa 2006 Castello Chardonnay (Central Coast),Chardonnay,Testarossa
17421,US,"Made with a classic Champagne blend of Pinot Noir and Chardonnay, this is the simplest of Iron Horse's bubblies. It's elegant, and should be consumed in its youth.",Classic Vintage Brut,87,31.0,California,Green Valley,Sonoma,,,Iron Horse 2002 Classic Vintage Brut Sparkling (Green Valley),Sparkling Blend,Iron Horse
17422,Austria,"Ehmoser is a young grower going places. This Weissburgunder (aka Pinot Blanc) is full-bodied, but with an emphasis of green, fresh fruits. There is acidity in spadesful, giving a crisp aftertaste. Screwcap.",,87,19.0,Wagram-Donauland,,,Roger Voss,@vossroger,Josef Ehmoser 2006 Weissburgunder (Wagram-Donauland),Weissburgunder,Josef Ehmoser
17423,US,"Give credit to cool Monterey for yielding a wine that's this dry, with acidic long hangtime fruit. It's this type of PG that has made the variety an overnight success. The acids perk up the palate, making the pineapple, peach, fig and wildflower flavors bright and tangy.",,87,14.0,California,Monterey,Central Coast,,,Maddalena 2006 Pinot Grigio (Monterey),Pinot Grigio,Maddalena
17424,US,"Made from Chardonnay and Pinot Gris, this is fine and delicate, with citrus, flower, vanilla, smoke and doughy yeast flavors that finish crisp and dry. Drink now.",Blanc de Blancs,87,26.0,California,Napa Valley,Napa,,,Mumm Napa 2002 Blanc de Blancs Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
17425,US,"A solid brut from Mumm Napa, this Pinot-Chardonnay blend is a little rough around the edges, but has the dry, bubbly finesse of a true Champagne-style wine. It shows peach, lime and strawberry flavors.",Brut Prestige,87,19.0,California,Napa Valley,Napa,,,Mumm Napa NV Brut Prestige Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
17426,France,"A fresh, strawberry-flavored wine, with good red berry and red apple-skin textures. The acidity is initially prominent, but then there is also a burst of candy, leaving softness.",Brut Rosé,87,60.0,Champagne,Champagne,,Roger Voss,@vossroger,G. H. Mumm NV Brut Rosé  (Champagne),Champagne Blend,G. H. Mumm
17427,Austria,"A lively, light, dancing wine that is lifted by acidity, white fruits, crisp currants and a touch of pepper. Enjoyable, fresh, vibrant and great as an apéritif. Screwcap.",Felser Weinberge,87,18.0,Wagram-Donauland,,,Roger Voss,@vossroger,Leth 2006 Felser Weinberge Riesling (Wagram-Donauland),Riesling,Leth
17428,Austria,"It is odd to find a Pinot Blanc in the land of Grüner Veltliner and Riesling. But a block of loam soil, planted with old vines gave Erich Machherndl the idea for this wine. The concentration of the old vines produces a full, creamy wine, green-plum flavored, with some cinnamon and weight.",Hochrain Old Vines,87,20.0,Wachau,,,Roger Voss,@vossroger,Machherndl 2006 Hochrain Old Vines Pinot Blanc (Wachau),Pinot Blanc,Machherndl
17429,US,"You can taste the warm sunshine in the spicy berry flavors of this Zin. It comes right up to the edge of overripe, with suggestions of bitter raisins, then pulls back to let the cassis and cherry liqueur shine through.",Quaglia Vineyard,87,33.0,California,Napa Valley,Napa,,,V. Sattui 2005 Quaglia Vineyard Zinfandel (Napa Valley),Zinfandel,V. Sattui
17430,US,"Try sneaking this into your next wine group blind tasting. It might turn some heads. It shows the ripe, polished cherry, plum, sage, carob and licorice flavors of the finest Merlots, with rich, finely ground tannins, and finishes dry. With a drop of Cabs Sauvignon and Franc, it has true complexity.",,87,15.0,California,Sonoma County,Sonoma,,,Ray's Station Vineyards 2003 Merlot (Sonoma County),Merlot,Ray's Station Vineyards
17431,US,"This is a new dessert wine from Bonny Doon, from the Arroyo Seco region which is such a great source of whites. With 11% residual sugar, it's quite sweet. The apricot, peach, pear and lime flavors have a honeyed, botrytised richness.",Le Vol des Anges Beeswax Vineyard,87,30.0,California,Arroyo Seco,Central Coast,,,Bonny Doon 2006 Le Vol des Anges Beeswax Vineyard Roussanne (Arroyo Seco),Roussanne,Bonny Doon
17432,Italy,"The nose is rich and easy; packed with dark fruit, a touch of oak. Not terribly serious, but beautifully balanced and very likeable. The finish is short-medium, and the fruit stays with it. A comfort wine for comfort food.",Bricco dei Merli,87,26.0,Piedmont,Barbera d'Alba,,,,Azienda Agricola Cogno 2004 Bricco dei Merli  (Barbera d'Alba),Barbera,Azienda Agricola Cogno
17433,France,"Always one of the most reliable and successful white Bordeaux brands, dominated by Sauvignon Blanc. The 2005 is a rich, tropical fruit and white currant-flavored wine. There is some green plum, fresh acidity and a hint of wood. Great as an apéritif, it also works well with sushi.",Numéro 1,87,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Dourthe 2006 Numéro 1  (Bordeaux Blanc),Bordeaux-style White Blend,Dourthe
17434,Italy,"This alluring Chardonnay displayed a gorgeous nose of vanilla and candied apricot. While it is relatively simple on the palate, the flavors are concentrated and it finishes well. Overall, an easygoing bottle of wine that will match most foods.",,87,17.0,Piedmont,Langhe,,,,Il Falchetto 2006 Chardonnay (Langhe),Chardonnay,Il Falchetto
17435,France,"More toast than fruit even at this young stage, this is a ripe wine, showing big woody, toasty flavors that leave freshness behind. There are flavors of cream, caramel and wood here. Acidity appears on the finish.",Tsarine Grand Cru Blanc de Blancs,87,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Chanoine 2003 Tsarine Grand Cru Blanc de Blancs Chardonnay (Champagne),Chardonnay,Chanoine
17436,US,"Reserve Alexandre is always a really nice, interesting wine, but with recent price increases, consumers should be wary. The '04 shows classic Alexander Valley softness and herbs, along with cherries, blackberries and oak, and it's an elegantly balanced wine. But it doesn't seem to be an ager, as it's a little thin on the finish, so drink now.",Reserve Alexandre Meritage,87,56.0,California,Alexander Valley,Sonoma,,,Geyser Peak 2004 Reserve Alexandre Meritage Red (Alexander Valley),Bordeaux-style Red Blend,Geyser Peak
17437,US,"With residual sugar of 15.2%, this is a very sweet wine, but crisp acidity gives it complete balance. The flavors are direct and appealing and, as the variety suggests, powerful in tangerines and honeyed oranges.",Late Harvest,87,15.0,California,California,California Other,,,Fiore d'Arancio NV Late Harvest Orange Muscat (California),Orange Muscat,Fiore d'Arancio
17438,US,"This isn't a very complex Merlot, but it is textbook if you're looking for soft fruitiness. It has oak-influenced cherry and blackberry flavors, with hints of violets and fruit tea, and is dry and dusty in tannins. Give it more concentration and it would be a star.",,87,19.0,California,Alexander Valley,Sonoma,,,Geyser Peak 2004 Merlot (Alexander Valley),Merlot,Geyser Peak
17439,US,"Soft and gentle in the mouth, with a silky texture, this very ripe Cab shows jammy blackberry, cherry, vanilla and smoke flavors. This is the best Lake county Cab from Guenoc in years.",,87,18.0,California,Lake County,,,,Guenoc 2005 Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Guenoc
17440,US,"The appellation is in San Benito County, a terroir that has plenty of coastal influence. Acidity and ripeness are the stars in this bright, expressive, dry but fruity wine, with pineapple, lime and honeysuckle flavors. Try as an interesting alternative to Sauvignon Blanc or Viognier.",Amore,87,20.0,California,Cienega Valley,Central Coast,,,Pietra Santa 2006 Amore Pinot Grigio (Cienega Valley),Pinot Grigio,Pietra Santa
17441,US,"Delicious in raspberries, cherries, sassafras, cola, orange blossom tea and vanilla, with a beautifully silky texture, this single-vineyard Pinot comes from low-yielding vines in the central part of the appellation. It's a little too soft for cellaring, but offers solid pleasure now.",Garys' Vineyard,87,50.0,California,Santa Lucia Highlands,Central Coast,,,Roar 2005 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Roar
17442,US,"A little sharp, but easily the winery's best non-vineyard designated Cab since the '02. Shows a ripeness level that slam dunks cherries, blackberries, cola and oak onto the palate, yet maintains an elegant dryness.",,87,18.0,California,Napa Valley,Napa,,,Rutherford Ranch 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Rutherford Ranch
17443,US,"If anyone can make converts to Lemberger, Washington's one-time answer to Zinfandel, it's talented winemaker Don Townshend. This bright, tangy, raspberry-laden wine comes across as a stable-mate to Grenache or a light Dry Creek Zin, but it really occupies a niche all its own. Barrel-aged and ripened to a moderate 13.5% alcohol, it screams out for pizza.",,87,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Townshend 2005 Lemberger (Yakima Valley),Lemberger,Townshend
17444,Italy,"The 2003 Barbaresco is evolving well, if quickly. It shows mature flavors of smoky fruit, sweet plums, graphite and a touch of rubber. Soft on the palate, and delicious now, it should drink well for another five years.",,87,61.0,Piedmont,Barbaresco,,,,Pio Cesare 2003  Barbaresco,Nebbiolo,Pio Cesare
17445,Italy,"The Romualda is a lovely wine that has evolved nicely. It has some of the plumminess of the year, but there is also some freshness and a pretty floral quality. Big, rich and pleasant.",La Romualda,87,30.0,Piedmont,Barbera d'Alba,,,,Principiano Ferdinando 2003 La Romualda  (Barbera d'Alba),Barbera,Principiano Ferdinando
17446,France,"Attractive, best-selling Crémant d'Alsace, with its crisp apple and almond flavors to go with the acidity. It is lively, well-balanced, a great value in sparkling wines.",Brut,88,22.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Wolfberger NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Wolfberger
17447,US,"Lots of tannins and zingy acidity in this young 100% Cabernet. That's what the cool climate of Atlas Peak brings. Despite the massive blackberry and cassis richness, the wine is somewhat fierce now, suggesting 4–5 years, and possibly far longer, in a cool cellar.",Limited Release Foss Valley Ranch,88,85.0,California,Atlas Peak,Napa,,,Artesa 2007 Limited Release Foss Valley Ranch Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Artesa
17448,Germany,"Lush and already highly enjoyable, with a round, creamy texture and lingering finish. The aromas and flavors bring to mind dessert—ripe apple, honey and cinnamon—but the wine remains essentially dry.",Erbacher Steinmorgen Erstes Gewächs Trocken,88,55.0,Rheingau,,,Joe Czerwinski,@JoeCz,Baron Knyphausen 2009 Erbacher Steinmorgen Erstes Gewächs Trocken Riesling (Rheingau),Riesling,Baron Knyphausen
17449,Chile,"A consistent wine based on the previous vintage, with nice melon, grass and tropical aromas. The palate runs quick and crisp, with tangy citrus flavors, particularly orange, lime and pineapple. Finishes tropical and healthy, with a hint of pine needle.",Punto Final,88,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Bodega Renacer 2010 Punto Final Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Bodega Renacer
17450,Germany,"Hints of honey and orange marmalade on the nose suggest a wine moving toward maturity at a rapid pace, and one gets a similar impression from the palate, which shows similar development. It's stony and layered with honeyed citrus without being sweet, with a wiry feel to the lingering finish. Drink now.",Rudesheimer Kabinett Dry,88,15.0,Rheingau,,,Joe Czerwinski,@JoeCz,Carl Ehrhard 2008 Rudesheimer Kabinett Dry Riesling (Rheingau),Riesling,Carl Ehrhard
17451,France,"Smooth, creamy wine, showing some good, rich, white fruits. It is soft, with ripe apple and lime juice flavors and vivid and balanced acidity. Attractive, ready-to-drink Champagne.",Millésime Brut,88,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles de Cazanove 2005 Millésime Brut  (Champagne),Champagne Blend,Charles de Cazanove
17452,Italy,"Corte Lenguin delivers an impressive Ripasso this year with luscious softness and plump aromas of vanilla bean, red cherry and mocha. The wine closes with a rich, smoky aftertaste.",,88,20.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Corte Lenguin 2008  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Corte Lenguin
17453,US,"There's a very good wine in here, with bright acidity, smooth tannins and complex flavors of raspberries, cherries and cola. Yet there's also a strange metallic taste that makes you wonder about the screwcap. It could just be the high acidity combined with minerality. Give it a good long decant before drinking.",Thorn Ridge Vineyard,88,56.0,California,Russian River Valley,Sonoma,,,Inman Family 2007 Thorn Ridge Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Inman Family
17454,France,"A fine, crisp and balanced Champagne, that has fresh red currant and red apple fruits, a tight texture and light tannins. Fruity, very lively.",Rosé Brut,88,60.0,Champagne,Champagne,,Roger Voss,@vossroger,J. de Telmont NV Rosé Brut  (Champagne),Champagne Blend,J. de Telmont
17455,US,"Tough and resilient in acids and tannins, but elegantly streamlined. Shows tart flavors of sour red cherry candy, vanilla and sweet sandalwood. Now–2014.",,88,50.0,California,Sonoma Coast,Sonoma,,,J Vineyards & Winery 2009 Pinot Noir (Sonoma Coast),Pinot Noir,J Vineyards & Winery
17456,Italy,"There's a very spicy, sassy element to this Amarone by La Giaretta that comes across as mesquite smoke, teriyaki, Spanish cedar and hummus. The wine is tight and taut on the close with a delicate prune-like aftertaste.",,88,40.0,Veneto,Amarone della Valpolicella Classico,,,,La Giaretta 2007  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",La Giaretta
17457,Chile,"Narrow, forward black cherry aromas are dark and positive. It's a bit choppy and showing acidity on the palate, with plum, red berry and additional edgy zest. Flows fast and direct due to its bright fruit and lively acids. A good everyday red wine that's tasty and charged up.",Casa,88,13.0,Rapel Valley,,,Michael Schachner,@wineschach,Lapostolle 2009 Casa Merlot (Rapel Valley),Merlot,Lapostolle
17458,US,"The tannins are still hard as nails in this five-year-old Cabernet. It's like chewing on sandpaper, but the black currant and cassis flavors are powerful. An old-fashioned wine that could develop over the years.",Secret Clone,88,100.0,California,Napa Valley,Napa,,,M. Cosentino 2006 Secret Clone Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,M. Cosentino
17459,US,"Now 20 years old, Ponzi's five acres of this unusual Piedmontese grape yields a limited-production white wine that is always a joy to taste. Spicy and tart, with stone fruit flavors dramatically speckled with white pepper and herb.",,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2010 Arneis (Willamette Valley),Arneis,Ponzi
17460,US,"Tremendously sweet in blackberry, chocolate and vanilla oak flavors, with a fine bite of acidity. It's a satisfying dessert wine for drinking with chocolate, or try pecan pie, but it would score far higher if it were richer.",Petite Sirah,88,32.0,California,California,California Other,,,Prager 2006 Petite Sirah Port (California),Port,Prager
17461,Chile,"Herbal, leathery aromas give way to a pretty strong blast of green that infiltrates the wine. Alongside the herbal, green core character is spiced chocolate, dark berry fruit and blazing acidity. This is full, saturated and masculine, with raking tannins. Cabernet Sauvignon, Syrah and Petit Verdot.",VSC,88,30.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Carolina 2008 VSC Red (Maipo Valley),Red Blend,Santa Carolina
17462,US,"Roughly half and half Viognier and Roussanne, this is vivid and fresh, with grapefruit flesh and rind in the flavor mix. Peach and apricot streaks slip into the midpalate, and the wine sets up bracing and clean, with just a hint of bitterness.",Chatte d'Avignon,88,18.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Seven of Hearts 2010 Chatte d'Avignon Roussanne-Viognier (Columbia Valley (OR)),Roussanne-Viognier,Seven of Hearts
17463,US,"A little high in alcohol, as is the Paso Robles way, but really a very lush and pleasurable Zinfandel. Softly tannic and slightly sweet, it floods the mouth with ripe flavors of raspberries, black cherries, mocha, cinnamon and pepper.",Wheelhouse,88,21.0,California,Paso Robles,Central Coast,,,Sextant 2009 Wheelhouse Zinfandel (Paso Robles),Zinfandel,Sextant
17464,US,"A bit light in body, but rich in raspberries, cherries, pomegranates, cola and spicy vanilla, with a smoky coating of oak. Excellent Central Coast acidity perks things up. Drink now with a nice steak.",Chorro Creek,88,38.0,California,San Luis Obispo County,Central Coast,,,Stephen Ross 2009 Chorro Creek Pinot Noir (San Luis Obispo County),Pinot Noir,Stephen Ross
17465,Italy,"Tedeschi's bright Ripasso offers vibrant tones of forest berry and bramble followed by sharp, crisp acidity that keeps the palate refreshed. The wine ends with medium, but persistent intensity.",Capitel San Rocco,88,22.0,Veneto,Valpolicella Superiore Ripasso,,,,Tedeschi 2009 Capitel San Rocco  (Valpolicella Superiore Ripasso),Red Blend,Tedeschi
17466,Italy,"Il Sestante is a fresh and dense wine with good concentration and bright aromas of cherry, chocolate and dried prune. This Ripasso is soft and plush with a hint of sharp acidity to keep it all in focus.",Il Sestante,88,20.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Tommasi 2009 Il Sestante  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Tommasi
17467,Italy,"Green apple and lemon zest make for a pungent touch of volatility that tickles the nose as you sniff this ruby-colored Amarone. The intensity and clarity is great, and the finish concedes more room to spice, dark fruit and almond flavors.",,88,,Veneto,Amarone della Valpolicella Classico,,,,Tommaso Bussola 2006  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Tommaso Bussola
17468,US,"This focuses on the Wadensvil clone, and seems almost spritzy—it's definitely a tongue-tickler. Cherry cola flavors highlight sweet, primary fruit. Refreshing, though probably best enjoyed within the first couple of years.",Artist Series #10,88,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2009 Artist Series #10 Pinot Noir (Willamette Valley),Pinot Noir,Trisaetum
17469,US,"Here's a good, useful Cabernet with some real elegance. It's bone dry and sturdy in tannins, with solid blackberry and currant flavors leading to a long, sweet finish. Drink over the next three years.",Glendale Ranch,88,40.0,California,Napa Valley,Napa,,,Houdini 2007 Glendale Ranch Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Houdini
17470,Italy,"Ripasso Campo San Vito is a thick, brooding wine that offers an interesting combination of sweet spice, clove, blackberry, chocolate and dried fruit. That smooth, velvety texture is perfect for grilled meat.",Campo San Vito,88,25.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Villa Monteleone 2009 Campo San Vito  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Villa Monteleone
17471,Germany,"Deceptively easy, with a soft, off-dry finish, this wine nevertheless has plenty of other things going for it, including a complex array of honey, melon and spice flavors framed by hints of wet stone. It's slightly sweet and peppery on the long finish.",Westhofen Morstein GG Trocken,88,92.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,Wittmann 2009 Westhofen Morstein GG Trocken Riesling (Rheinhessen),Riesling,Wittmann
17472,US,"Herb, cherry, wood spice and vanilla aromas are followed by cherry and blackberry flavors backed by a squeeze of dry tannins. There are good things going on but the oak gets a bit up front.",,89,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,North by Northwest 2013 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,North by Northwest
17473,Spain,"Dry, wooly aromas of apple and peach pit are steady. Pithy nectarine and apple flavors veer towards citrus on a mild, focused finish.",,89,14.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Otazu 2015 Chardonnay (Navarra),Chardonnay,Otazu
17474,US,"The aromas of stone fruit, spice and toast show nuance and detail. The palate is restrained, showing a beautiful sense of balance to the elegant lemony flavors.",DuBrul Vineyard,89,48.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Owen Roe 2014 DuBrul Vineyard Chardonnay (Yakima Valley),Chardonnay,Owen Roe
17475,US,"This wine is a blend of Cabernet Sauvignon (43%), Cabernet Franc (23%), Merlot (17%), Malbec (9%) and Petit Verdot. Aromas of coffee, green herb, flowers and red fruit are followed by a full-flavored palate that provides a lot of appeal.",,89,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pomum 2013 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pomum
17476,US,"A nice salmon color, this subtle kitchen-sink pink blend of 77% Grenache, 8% Mission, 4% Petite Sirah, 4% Syrah, 4% Zinfandel, 1% Cabernet Sauvignon, 1% Merlot and 1% Petit Verdot offers clove, raspberry and light plum on the nose. The palate offers more raspberry, a touch of bubblegum and a concrete-driven mineral tension that makes for excellent texture.",Willow Creek Farm Rose of,89,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2015 Willow Creek Farm Rose of Grenache (Paso Robles),Grenache,Proulx
17477,US,"Rich blackberry and chocolate flavors, rounded tannins, good concentration and a velvety mouthfeel add up to a lot of pleasure in this full-bodied wine blended from Zinfandel and Cabernet Sauvignon.",Rock Hound,89,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rock Wall 2014 Rock Hound Red (California),Red Blend,Rock Wall
17478,Portugal,"Lightly wood aged, this pure Touriga Nacional wine brings out the structure of the grape and the minerality of the region. It is rich, firmly textured with dark tannins as well as black currant fruits. The wine is ripe and ready to drink.",,89,,Dão,,,Roger Voss,@vossroger,Seacampo 2012 Touriga Nacional (Dão),Touriga Nacional,Seacampo
17479,US,"This 100% varietal wine displays aromas of herb, leaf, cocoa, barrel spice and currant. The flavors are light and fresh, showing restraint and a pleasing mouthfeel. The finish lingers.",Sagemoor Vineyards,89,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tempus Cellars 2012 Sagemoor Vineyards Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Tempus Cellars
17480,US,"This wine shows a unique aroma profile of sweet herb, apricot and red plum, along with a kiss of vanilla bean. The flavors are light and elegant, showing subtlety and restraint along with a pleasing sense of purity.",,89,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Tempus Cellars 2013 Grenache (Yakima Valley),Grenache,Tempus Cellars
17481,US,"Aromas of melted butter, vanilla, stone fruit and baking spices lead to full-bodied peach flavors. The palate brings a creamy feel and lemony flavors on the finish.",,89,48.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tenor 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Tenor
17482,US,"This cleverly named wine by Joey Tensley and Alex Guarachi indeed packs tension into the nose, with fairly ripe peach, creamy apple and tropical-fruit aromas cut back by clean and steely restraint. The palate shows apple custard, mango and banana tones set against a grippy structure.",,89,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Tenshen 2015 White (Central Coast),White Blend,Tenshen
17483,France,"Generous orange and ripe, red apple meet with the zesty freshness of tangerine peel in this wine. It's dry but fresh, with bouncy, joyful fruitfulness. The super-clean finish is lip-smacking.",,89,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Allimant-Laugner 2015 Riesling (Alsace),Riesling,Allimant-Laugner
17484,US,"Bold and unconventional, there's nothing quite like this late-harvest wine. Made from Sémillon grapes left to ripen and shrivel through midwinter, it's deeply concentrated with dried mango and orange-peel flavors. Fermentation via natural yeast on its skins lends a deeply phenolic astringency to the palate. It's dusty and mineral with a sherried aldehydic character attributable to deliberate oxidation in barrels, yet somehow, it maintains a luminous core of fresh fruit. A curious and thought-provoking wine for the adventurous wine lover.",Giallo,89,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2013 Giallo Sémillon (North Fork of Long Island),Sémillon,Anthony Nappa
17485,Greece,"Citrus, peach and rose aromas start this refined white. On the palate, it's a balance of tropical fruit, herbs and a clean, saline finish. Crisp but full of character, this is a very good and versatile white for the table.",,89,14.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Greek Wine Cellars 2015 Moschofilero (Peloponnese),Moschofilero,Greek Wine Cellars
17486,Portugal,"This is a concentrated blend of local grapes. The Syrah and Cabernet Sauvignon give it a rich texture. It is a complex balance of tannins, spice and ripe blackberry fruits. The acidity and tight aftertaste suggest it is still young. Drink from 2017.",Quatro Castas,89,22.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2014 Quatro Castas Red (Alentejano),Portuguese Red,Herdade do Esporão
17487,US,"Pretty white-flower, lemon and lime notes waft from the glass of this dry light-bodied Sauvignon Blanc. It's vibrantly fruity, full of fresh pineapple and nectarine flavors accented by a swathe of green herb and bramble. The finish is refreshing, crisp and mineral. Drink now through 2019.",,89,20.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2015 Sauvignon Blanc (Cayuga Lake),Sauvignon Blanc,Hosmer
17488,US,"Cascades of fresh white grapefruit and pineapple take center stage in this invigorating dry Riesling. Nimble-footed and delicate in texture, it extends long on a rippling mineral undertone. Drink now through 2020.",Joy Dry,89,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2015 Joy Dry Riesling (Finger Lakes),Riesling,Inspire Moore
17489,US,"Intriguing aromas of lime zest and warm butter are enhanced by slightly botanical aromas of cut chives, kiwi and more green fruit. The palate is laced with easy flavors of apple, sea salt, dried peach and lime rind.",Roger Rose Vineyard,89,30.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2014 Roger Rose Vineyard Chardonnay (Arroyo Seco),Chardonnay,Joullian
17490,Chile,"Red-fruit aromas of raspberry and plum come with a note of catmint. Fresh, snappy and true to the variety on the palate, this tastes of plum, tomato, herbs and barrel spice. A lean, fresh finish closes things out. Compared to prior years, this seems leaner and lighter in body.",CJ's Barrel,89,38.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2014 CJ's Barrel Pinot Noir (Casablanca Valley),Pinot Noir,Kingston Family
17491,France,"Ripe notes of Mirabelle plums rise from the glass. The palate casts the aromatic richness of floral stone fruit against the citric freshness. Hints of honeysuckle and apricot play about this elegant, restrained and balanced wine.",,89,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Koenig 2014 Gewurztraminer (Alsace),Gewürztraminer,Koenig
17492,Greece,"This rosé starts with scents of anise, pepper and spice, followed by an earthy array of spice and cranberry and cherry flavors. Exotic but refined, the wine will pair well with aged cheeses and beef.",Kanenas,89,19.0,Greece,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2015 Kanenas Rosé (Greece),Rosé,Tsantali
17493,Chile,"Pungent and green up front, with a shot of cool-coast pyrazines on the nose, this hits the palate with a lemony blast of citric acid. Flavors of orange and nettle are a touch briny, while a juicy, acidic, peppery finish is racy to the max.",TH Terroir Hunter Lo Abarca,89,21.0,San Antonio,,,Michael Schachner,@wineschach,Undurraga 2014 TH Terroir Hunter Lo Abarca Sauvignon Blanc (San Antonio),Sauvignon Blanc,Undurraga
17494,France,"A mere hint of citrus touches the nose. The palate is both light, easy and enlivening. The lovely purity of white pears and fresh citrus shines through.",,89,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Koenig 2015 Pinot Blanc (Alsace),Pinot Blanc,Koenig
17495,US,"Bold swathes of bramble, toast and smoke reverberate throughout this inky rich red. While lusciously concentrated, it's not at all brawny with tart red-currant acidity and fine-grained tannins lending a four-square frame of structure. The finish is penetrating and quite long.",Coeur Cheval,89,40.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2013 Coeur Cheval Petit Verdot (Long Island),Petit Verdot,Wölffer
17496,US,"Café au lait, mocha, wood spice and herb aromas are followed by sweet plentiful black fruit flavors. The tannins give a dry squeeze.",Moonspell,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bergevin Lane 2012 Moonspell Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Bergevin Lane
17497,US,"Bright olallieberrries, fresh lilacs and crushed graphite show on the rather boisterous nose of this bottling. The wine is quite soft upon the sip, starting a tad sweet and then gaining more serious notes of oregano, tarragon, mint and anise, all presented with strong acidity.",Arbor Creek Vineyard,89,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Brian Benson 2013 Arbor Creek Vineyard Primitivo (Paso Robles),Primitivo,Brian Benson
17498,US,"Sweeter aromas of citrus, chopped Gala apples and a little bit of melted butter make for a familiar nose on this well-priced bottling by Brian and Stephy Terrizzi. Clean flavors of white peach, lemon butter and ripe yellow pear make this bottling likeable for all types of Chardonnay fans.",Wild Ferment,89,18.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Broadside 2014 Wild Ferment Chardonnay (Central Coast),Chardonnay,Broadside
17499,US,"Herb, red-berry, vanilla and cherry aromas are followed by reserved black-cherry flavors. It shows a lot of restraint.",Tribute,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2013 Tribute Red (Columbia Valley (WA)),Red Blend,Browne Family Vineyards
17500,US,"Aromas of fresh, savory green herbs and red fruit lead to sumptuous black olive and red-fruit flavors. It shows a lot of elegance and grace, leaning hard into the savory.",Conner Lee Vineyard,89,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Buty 2014 Conner Lee Vineyard Merlot-Cabernet Franc (Columbia Valley (WA)),Merlot-Cabernet Franc,Buty
17501,US,"The two varieties show themselves in turn, with notes of fig complemented by herb, citrus and tropical fruit. The palate has tart, juicy grapefruit-like acidity and a stretched-out finish.",SBS,89,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cadaretta 2014 SBS Sauvignon Blanc-Semillon (Columbia Valley (WA)),Sauvignon Blanc-Semillon,Cadaretta
17502,France,"Big, ripe fruit emerging from soft, dusty-textured tannins makes this a wine that is already pleasurable. Black fig and plum juice fruits roll comfortably around the mouth, balancing well, and maturing quickly.",,89,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château d'Angludet 2006  Margaux,Bordeaux-style Red Blend,Château d'Angludet
17503,France,"Very rich, almost soupy, this is an enjoyable wine, not hugely structured and therefore not likely to age long. But in 2–3 years, drink this for its plumy fruits, its dried fruit richness and its light tannins.",,89,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Pointe 2006  Pomerol,Bordeaux-style Red Blend,Château la Pointe
17504,France,"Classic Barsac that goes for delicacy and elegance. The flavors are apples and cream, light honey and a wonderful floral lift. Pure lines, fresh with acidity and lively peach flavors, suggest a wine that will develop quickly but very attractively.",,89,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Nairac 2006  Barsac,Bordeaux-style White Blend,Château Nairac
17505,Italy,"Murellaia is a modern and sweet-smelling wine with firm structure and intense aromas of sweetbread, candied fruit, vanilla, spice, black peppers and prunes. Try it with pork stuffed with stewed apricots.",Murellaia,89,50.0,Southern Italy,Sannio,,,,DeLucia Vineyards 2005 Murellaia Aglianico (Sannio),Aglianico,DeLucia Vineyards
17506,Italy,"Làvico, made from Nerello Mascalese grapes harvested on the slopes of Mount Etna (with 10% Merlot), exhibits aromas of burnt coal, bramble, lead pencil, blueberry and wild strawberries. The wine moves with delicate, feminine steps but is not without power and intensity.",Vajasindi Làvico,89,19.0,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2004 Vajasindi Làvico Nerello Mascalese (Sicilia),Nerello Mascalese,Duca di Salaparuta
17507,Germany,"Typical of Egon Müller's wines, this is light in body, but titanium-strong in structure, welding rather tart, lemony fruit to stony, minerally notes and embellishing it all with the merest hints of riper, apple-y fruit. It's just off-dry, with great persistence and lipsmacking appeal.",Scharzhof,89,23.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Egon Müller 2006 Scharzhof Riesling (Mosel-Saar-Ruwer),Riesling,Egon Müller
17508,France,"Beautifully concentrated aromas precede flavors of violets, pepper, sweet spice, plum and red berries. The wine is full and round in the mouth with excellent acidity and tannin. A little tight and closed right now, it should open up to be even more balanced and better integrated in 2–3 years.",,89,38.0,Languedoc-Roussillon,Minervois La Liviniere,,Lauren Buzzeo,@laurbuzz,L'Ostal Cazes 2004 Red (Minervois La Liviniere),Rhône-style Red Blend,L'Ostal Cazes
17509,France,"A ripe and rich wine with black cherry, strawberry, lilac and rosemary notes on the nose. The mouth is full with a satiny texture and hints of tea leaves, structured by firm tannins and medium acidity. Aged in French oak for 12 months, it has a long and evolving finish marked by a lovely vanilla note.",Estibals,89,17.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,L'Ostal Cazes 2005 Estibals Red (Minervois),Rhône-style Red Blend,L'Ostal Cazes
17510,South Africa,"Plum, soft smoke, grilled meats—this is a masculine wine with a lovely, savory style. Integrated and luscious, it offers smooth but ageable tannins and a spicy but balanced profile. Elegant but sturdy, pair it with beef, lamb, or roasted vegetable dishes.",Grand Classique,89,20.0,Paarl,,,Susan Kostrzewa,@suskostrzewa,Glen Carlou 2004 Grand Classique Red (Paarl),Bordeaux-style Red Blend,Glen Carlou
17511,Chile,"Veramonte knows how to capture the pungent, alert character inherent to Sauvignon Blanc. This is a peppy wine with spiky tropical and green-fruit aromas and flavors. It's a mash up of citrus and nettles, with a controlled, fairly long grapefruit-driven finish. Modest in price, but the realthing.",Reserva,89,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Veramonte 2008 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Veramonte
17512,US,"This has a great nose, with bright cherry and berry fruit. Berry, black cherry, coffee and earth components combine in a pleasing and muscular blend. The midpalate is broad and chewy, with plenty of liquorous highlights. Tannins are a bit drying and the finish shows some sharp alcoholic burn.",Bacchus Vineyard,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barrister 2005 Bacchus Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Barrister
17513,Chile,"Convincing and individual across its aromas, flavors and nuances. Casa Marin is a leader in coastal Sauvignon Blanc, and this full-bodied, racy wine grabs your attention with its crisp, pure personality. It is zesty and alive, with apple and green-fruit flavors, while the focused finish isnarrow and committed. Drink now.",Cipreses Vineyard,89,25.0,San Antonio,,,Michael Schachner,@wineschach,Casa Marin 2008 Cipreses Vineyard Sauvignon Blanc (San Antonio),Sauvignon Blanc,Casa Marin
17514,France,"This top cuvée from Château Cadillac has great fresh black currant fruits, dark plum skins and sweet tannins. It is also very obviously aged in wood, and this element needs to calm down. Wait another year, or decant now.",Cuvée J.J. Lesgourgues,89,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Cadillac 2006 Cuvée J.J. Lesgourgues  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Cadillac
17515,France,"There is a high proportion of Merlot in this wine, and it shows in its ripe softness, with a depth of sweetness that goes all the way through. The tannins are there, but only just discernible.",Les Pagodes de Cos,89,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cos d'Estournel 2006 Les Pagodes de Cos  (Saint-Estèphe),Bordeaux-style Red Blend,Château Cos d'Estournel
17516,France,"Ripe red raspberry notes, accented by cocoa, a chalky minerality and a hint of orange zest liven up the medium weight. With ample acidity and strong tannins, this wine will only improve with some time; you can tell that it's holding back and there's so much more that hasn't fully developed. Try it now or hold for 5–6 years.",La Clape,89,22.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Château des Karantes 2005 La Clape Red (Coteaux du Languedoc),Rhône-style Red Blend,Château des Karantes
17517,France,"Three elements, already in balance, contribute to the success of this wine. First, the rich fruit, juicy blackberry and mulberry, lifted by acidity. Second, the new wood, which spices the fruit but is already smoothing out the third element, the dark firm tannic layer.",,89,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Haut-Beauséjour 2006  Saint-Estèphe,Bordeaux-style Red Blend,Château Haut-Beauséjour
17518,France,"Rich, solid, with ripe spice and black plum flavors. The considerable richness is balanced with dark tannins, which give a sense of fine-grained texture to this solid wine.",Héritage,89,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Lamothe-Vincent 2006 Héritage  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Lamothe-Vincent
17519,US,"Rollat's Sophie occupies the entry-level rung on the ladder, behind the elegant and polished Rollat and the dense, compact and highly cellar-worthy Edouard. But Sophie is charming and accessible, a blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc that is elegant and bright. The fruit focus is on cranberry and raspberry, tart and well-defined, and the wine is immaculately clean. It's light and charming, but a perfect choice for autumnal foods.",Sophie de Rollat,89,29.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Rollat 2006 Sophie de Rollat Red (Walla Walla Valley (WA)),Red Blend,Chateau Rollat
17520,Italy,"Careful work has been done here to craft a creamy and smooth cool-climate Chardonnay with long aromatic staying power. You'll recognize fragrant tones of white rose, citrus blossom and almond flower.",Formigar Cornell,89,39.0,Northeastern Italy,Alto Adige,,,,Colterenzio 2006 Formigar Cornell Chardonnay (Alto Adige),Chardonnay,Colterenzio
17521,Italy,"There's a flashy, flirtatious edge to this Morellino Riserva that puts the spotlight on ripe, succulent aromas of black cherry, blueberry and sweet spice. The wine has polished tannins and a bright, fruit-driven finish.",Riserva Massi di Mandorlaia,89,,Tuscany,Morellino di Scansano,,,,Conte Ferdinando Guicciardini 2005 Riserva Massi di Mandorlaia  (Morellino di Scansano),Sangiovese,Conte Ferdinando Guicciardini
17522,New Zealand,"Who would have believed that one day we'd have Sauvignon Blancs paying tribute to 1980s pop groups? At least both share a New Zealand connection. The wine is a bit on the fuller side of things, but nicely balanced by mineral and grapefruit aromas and flavors, ending on notes of lime and cut grass. Drink up.",,89,25.0,Marlborough,,,Joe Czerwinski,@JoeCz,Crowded House 2007 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Crowded House
17523,US,"Interesting to see that Washington State vineyards can ripen Sangio in a wide range of microclimates; this is true to the variety with tart acids, sharp flavors of berry, hints of pumpkin pie spice and tobacco, and just enough butterscotch barrel notes to fill in around the rough edges. This is good winemaking, with a tough grape.",San Remo,89,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Des Voigne Cellars 2006 San Remo Sangiovese (Columbia Valley (WA)),Sangiovese,Des Voigne Cellars
17524,US,"This is Pepper Bridge Merlot, and it beautifully expresses the vineyard trademarks: fresh fruit flavors of strawberry and raspberry, spread out broadly across the palate, and backed with tart acids and light tannins. There is a strong streak of Asian spicebox as well, but overall the wineis very approachable, which makes it is a Merlot to enjoy with rich fish, such as salmon. It's bright and lightly spicy and not too heavy.",The Emcee,89,28.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Des Voigne Cellars 2006 The Emcee Merlot (Walla Walla Valley (WA)),Merlot,Des Voigne Cellars
17525,Germany,"Honey and pear aromas might tease you into thinking this is going to be a fruity wine, but the flavors say otherwise, offering strong heating-oil notes and finishing with mouthwatering balance and stony notes. The stunning minerality of the Doctor vineyard really comes through.",Berncasteler Doctor Kabinett,89,39.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. H. Thanisch (Erben Thanisch) 2007 Berncasteler Doctor Kabinett Riesling (Mosel-Saar-Ruwer),Riesling,Dr. H. Thanisch (Erben Thanisch)
17526,Germany,"The delicacy of the cool Saar valley comes through wonderfully in this off-dry kabinett. Crushed-stone aromas lead the way, followed by zesty, citrusy flavors that elegantly interweave with mineral notes before lingering gracefully on the finish.",Ockfener Bockstein Kabinett,89,24.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. Wagner 2007 Ockfener Bockstein Kabinett Riesling (Mosel-Saar-Ruwer),Riesling,Dr. Wagner
17527,Austria,"Classic open, generously juicy St. Laurent. The flavors just burst into the mouth: red cherries touched by wood, sweet fruit zest and ripe stone fruits. The wine is underpinned by a layer of very dry tannin, and topped by beautifully fresh acidity.",Schafleiten,89,47.0,Burgenland,,,Roger Voss,@vossroger,Judith Beck 2006 Schafleiten St. Laurent (Burgenland),St. Laurent,Judith Beck
17528,US,"Pure Syrah, this is the most limited of the Kamiakin wines (in terms of production), but in many respects the star of the show. Peppery, racy and concentrated, it's packed with blueberry, kirsch and cassis. The finish is laced with coffee liqueur flavors, suggesting a far more expensive, barrel-aged wine.",,89,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kamiak 2005 Syrah (Yakima Valley),Syrah,Kamiak
17529,Italy,"Lis Neris is a quality-minded producer in northeast Italy with a thick portfolio of delicious white wines. Among them is this crisp Pinot Grigio with immediate aromas of exotic fruit, peach and nectarine. The wine's creamy density makes it an excellent companion to pasta or rice salad.",Gris,89,,Northeastern Italy,Venezia Giulia,,,,Lis Neris 2006 Gris Pinot Grigio (Venezia Giulia),Pinot Grigio,Lis Neris
17530,US,"Stiff, tannic, earthy and wrapped up tight. It's a big, bruiser of a wine, oaky, earthy and showing liquorous barrel flavors. Tasted three times over a four month period, it remains quite tight and hidden; the fruit is there but it's very difficult to get this wine to open up. In time, therating could significantly improve.",Water Witch Klipsun Vineyard Red Wine,89,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2006 Water Witch Klipsun Vineyard Red Wine Red (Red Mountain),Red Blend,Mark Ryan
17531,US,"Here's a rich, soft, gently approachable red wine for big beef stews and barbecue. Full-bodied and dry, it's power-packed in blackberries, currants, carob, violets and raisins, with a coat of sweet smoky oak. Drink now through 2010.",Cépage,89,34.0,California,Lake County,,,,Zina Hyde Cunningham 2004 Cépage Red (Lake County),Red Blend,Zina Hyde Cunningham
17532,France,"The name of wine indicates it was made with running juice off the grapes to give the color rather than adding red wine (more normal in rosé Champagne). The color is rich, the palate ripe and full in the mouth. The wine has a lively mousse, a soft rounded aftertaste and balanced acidity.",Rosé de Saignée Premier Cru Brut,86,67.0,Champagne,Champagne,,Roger Voss,@vossroger,Bertrand-Delespierre NV Rosé de Saignée Premier Cru Brut  (Champagne),Champagne Blend,Bertrand-Delespierre
17533,Portugal,"From vineyards at 2000 feet elevation, this is a rich and spicy wine that has a pure streak of fruit freshness and a firmly tannic core. It is perfumed from Touriga Nacional in the blend, with red berry and black plum flavors coming through strongly along, balanced by acidity. It will be better from 2017.",Barão de Figueira Reserva,86,10.0,Beira Interior,,,Roger Voss,@vossroger,Companhia das Quintas 2013 Barão de Figueira Reserva Red (Beira Interior),Portuguese Red,Companhia das Quintas
17534,US,"Apple and pear cider aromas mix with grapefruit peel, lime marmalade, peach blossoms and stone fruit on the nose of this rarely made varietal. The palate shows slightly sour, bitter apple peels and lemon skin.",,86,17.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,J Wilkes 2014 Pinot Blanc (Santa Maria Valley),Pinot Blanc,J Wilkes
17535,France,"This wine is so pale in color, with bright fruitiness and a light pepper and spice touch. The wine is soft and tangy, with plenty of aromatic acidity at the end.",Opaline,86,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Lucien Lardy 2014 Opaline Rosé (Beaujolais-Villages),Rosé,Lucien Lardy
17536,US,"Need a recommendation for a good house wine? This medium-bodied red has moderate fruit flavors, good structure from acidity and tannins, and a nice feeling of completeness. It is a catch-all blend of Zinfandel, Pinot Noir and four other grape varieties.",Navarrouge,86,16.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Navarro 2013 Navarrouge Red (Mendocino),Red Blend,Navarro
17537,Spain,"Woody, lightly oxidized aromas of Cream of Wheat and pool water give way to pure wood grain. This feels both resiny and briny, with unabsorbed, raw flavors of barrel oak, salt and sawdust. Lemony, tart notes enter on the finish, but overall this Viura-Malvasia-Garnacha Blanca blend is so woody it's like licking a fresh-cut plank.",Organza,86,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2013 Organza White (Rioja),White Blend,Sierra Cantabria
17538,US,"Lemon and apple blossoms plus a tiny bit of honeydew meld for a pleasant nose on this widely available wine. The energetic palate offers fresh green apple and lemon salt flavors that make you salivate, though it packs almost too much punch.",,86,17.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Slow Press 2013 Chardonnay (Monterey County),Chardonnay,Slow Press
17539,US,"Rounded melon, grapefruit juice, lemon chiffon, gray slate and a bit of white pepper swirl into a distinctive nose on this wine by the San Luis Obispo-based producer. The palate is tight and bright, though a bit sour with apple-peel flavors.",Sierra Madre Vineyard,86,20.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2014 Sierra Madre Vineyard Pinot Gris (Santa Maria Valley),Pinot Gris,Stephen Ross
17540,France,"This firm wine has smoky tannins and red-currant acidity. It is still young, its structure still dry and solid. Wait until the end of 2016 before drinking.",Domaine des Quatre Vents,86,22.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Georges Duboeuf 2014 Domaine des Quatre Vents  (Fleurie),Gamay,Georges Duboeuf
17541,France,"This fresh and crisp raspberry-flavored wine is refreshing. It is all fruit with just a touch of tangy lemon zest to give extra freshness. The largest single plot of vines in Beaujolais and Burgundy, 244 acres in Bruilly cru, the estate has been in the same family since 1667 and is a historical monument.",,86,29.0,Beaujolais,Beaujolais Rosé,,Roger Voss,@vossroger,Château de la Chaize 2014 Gamay (Beaujolais Rosé),Gamay,Château de la Chaize
17542,Spain,"Powdery melon aromas are soft and easy. This is varietal Verdil, a white grape indigenous to the Valencia region, and it's standard in weight and acidity. Mild orange, melon and yeast flavors finish short as a whistle burst.",,86,18.0,Levante,Valencia,,Michael Schachner,@wineschach,Daniel Belda 2014 Verdil (Valencia),Verdil,Daniel Belda
17543,Australia,"This should have fairly widespread appeal for its bold cherry fruit aromas and balanced feel. Floral notes add interest on the nose, while the palate shows some savory mushroom and dusty earth character. The tannins are slightly astringent on the finish, so opt for red meat rather than a more delicate dish. Drink now.",Regional Reserve,86,17.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,De Bortoli 2014 Regional Reserve Pinot Noir (Yarra Valley),Pinot Noir,De Bortoli
17544,France,"This ripe and structured wine has a good balance between rich tannins and full, jammy red-berry fruits. It's attractive, with layers of fruit cut with acidity. Drink now.",,86,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de Thulon 2014  Beaujolais-Villages,Gamay,Domaine de Thulon
17545,France,"This is a light, dancing wine, crisp and full of fruit. It has a fragrant, refreshing red currant and raspberry flavor with tight, lively acidity. Drink this crisp, fruity wine now.",,86,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de Thulon 2014 Rosé (Beaujolais-Villages),Rosé,Domaine de Thulon
17546,France,Fresh apples and ripe pears give this wine its fruity character. The acidity behind this fruit is already in balance. It's a young Chardonnay that needs a while to fill out. Drink from 2016.,,86,20.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Domaine des Nugues 2014  Beaujolais Blanc,Chardonnay,Domaine des Nugues
17547,Italy,Aromas of white spring flowers and ripe pear lead the way on this vibrant sparkler. The lively palate delivers crunchy green apple and citrus zest alongside persistent bubbles and bright acidity.,,86,10.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Gancia NV  Valdobbiadene Prosecco Superiore,Glera,Gancia
17548,Italy,"Made entirely with Pinot Noir, this opens with aromas of pressed rose, toast and a whiff dried exotic fruit. The palate offers notes of ripe red-apple skin and bread crust alongside crackling acidity and rather large bubbles that leave a brisk finish.",Rosé de Noir Brut Metodo Classico,86,30.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Ambo Secco NV Rosé de Noir Brut Metodo Classico Pinot Nero (Vino Spumante),Pinot Nero,Ambo Secco
17549,Spain,"Horsey aromas of pine and juniper come with a blanket of oak that gives off lactic, plastic scents. Pinched, clamping and rubbery on the palate, this tannic blend of Garnacha, Cabernet Franc and Syrah tastes herbal, briny and saucy, with briary berry, salt and reprise of juniper on the finish.",,86,30.0,Levante,Valencia,,Michael Schachner,@wineschach,Angosto 2013 Red (Valencia),Red Blend,Angosto
17550,US,"Grape fruit leather, dense violets, black slate and a hint of barnyard aromas make for an interesting, purple-leaning nose on this wine. The palate is quite herbal, tinged with dried oregano as well as a berry-juice ripeness.",,86,34.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2012 Cabernet Sauvignon (Carmel Valley),Cabernet Sauvignon,Joullian
17551,US,"This rocky appellation delivers aromas of wet cement, lemon-lime ice, light mint and a tiny bit of asphalt on the nose. The palate shows cut apples, lemon peels and citrus-laced pear cider flavors.",,86,16.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mercy 2013 Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,Mercy
17552,Argentina,"Black cherry and blackberry aromas are ripe, with a touch of prune weighing in. In the mouth, punchy acidity sticks out. Wiry raspberry and plum flavors are surprisingly tart and underdeveloped, while lactic oak notes and choppy acidity make for a jumbled finish.",Expresión,86,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mi Terruño 2012 Expresión Malbec (Mendoza),Malbec,Mi Terruño
17553,US,"Fruity in a grapy, plummy way, this is a substantial wine with deceptively sweet undertones that finishes dry and with a slight tang of black tea.",,86,17.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ministry of the Vinterior 2013 Pinot Noir (Russian River Valley),Pinot Noir,Ministry of the Vinterior
17554,US,"Light red in color and smelling like raspberries, this wine adds earthy, spicy flavors while rounding out with red cherry notes and firm tannins that tend to bolster an otherwise relaxed texture. It has good balance and will be versatile with food.",Estate,86,29.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Rivino 2012 Estate Sangiovese (Mendocino),Sangiovese,Rivino
17555,US,"Quite fruity and fairly rich, this medium-bodied wine has plenty of apple, lime and dried herb flavors, and a fairly crisp but smooth texture. More than just a thirst-quencher, it brings some heft to the table.",,86,18.0,California,Lake County,,Jim Gordon,@gordone_cellars,Rock Wall 2014 Sauvignon Blanc (Lake County),Sauvignon Blanc,Rock Wall
17556,US,"A curious mix of 77% Pinot Gris and 33% Chardonnay from a sought-after vineyard site, Buddy's is oaky, salty and thick, with a floral bouquet that lightens its load and represents the Pinot Gris component well. It may need more time to harmonize.",Richard Dinner Vineyard Buddy's Blend,86,24.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Rocky Hill 2013 Richard Dinner Vineyard Buddy's Blend White (Sonoma Mountain),White Blend,Rocky Hill
17557,France,The citrus flavors of the nose acquire a bitter edge on the palate but remain very refreshing. The earthiness of autolysis lends some body and counters the freshness. The finish is dry and rounded.,,86,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Ruhlmann NV Sparkling (Crémant d'Alsace),Sparkling Blend,Ruhlmann
17558,US,"Almost 100% varietal, with tiny splashes of Viognier and Sémillon, this is a refreshing wine with medium acidity. It offers a plumpness of lemon and apricot on the palate, finishing dry and clean.",,86,14.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Simi 2014 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Simi
17559,France,"This off-dry wine has a firm, tannic structure. The ripe strawberry flavors are soft and rounded, while the aftertaste is firm and structured by vibrant acidity.",Dry Collection Privée Rosé,86,,Champagne,Champagne,,Roger Voss,@vossroger,Collet NV Dry Collection Privée Rosé  (Champagne),Champagne Blend,Collet
17560,Portugal,"This blend of Arinto and Chardonnay is crisp and fresh, showing the cool, ocean climate of the Lisboa region in its light, bright texture. It is juicy with peach and pineapple flavors cut by lime-juice acidity. Drink now.",Quinta de Pancas Branco,86,15.0,Lisboa,,,Roger Voss,@vossroger,Companhia das Quintas 2014 Quinta de Pancas Branco White (Lisboa),Portuguese White,Companhia das Quintas
17561,Italy,"This frothy, straightforward wine offers citrus zest, yellow apple and canned pears packed in syrup. Zesty acidity gives it a bright finish.",Dry,86,15.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,La Riva dei Frati NV Dry  (Valdobbiadene Prosecco Superiore),Glera,La Riva dei Frati
17562,Portugal,"A blend that includes Merlot, this wine is ripe while also structured. The tannins go along with the black fruits and acidity. It has a crisp, juicy finish that makes it ready to drink now.",Vinha do Putto,87,12.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2013 Vinha do Putto Red (Bairrada),Portuguese Red,Campolargo
17563,Portugal,"This wine is deliciously fruity and crisp, with perfumed red fruit and lively acidity. Bone dry, and full of bright fruitiness, it makes a classic, easy to drink apéritif wine.",São Matias,87,16.0,Dão,,,Roger Voss,@vossroger,Casa S.M. de Tourais 2015 São Matias Rosé (Dão),Rosé,Casa S.M. de Tourais
17564,Chile,"Melony fruit aromas with a heavy dose of sulfur and match stick are gritty. This is juicy and bright in feel, with flavors of briny citrus fruits and green melon. A heavily briny and lasting finish closes it out.",Barrel Series Reserva,87,14.0,Leyda Valley,,,Michael Schachner,@wineschach,Casas del Toqui 2015 Barrel Series Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Casas del Toqui
17565,France,"Dominated by the local star grape Mourvèdre, the wine is ripe, spicy and packed with fresh red-currant and strawberry fruit. It has spice, crisp acidity as well as a full rich aftertaste. Drink now.",Bastide d'Azur,87,18.0,Provence,Var,,Roger Voss,@vossroger,Château d'Azur 2015 Bastide d'Azur Rosé (Var),Rosé,Château d'Azur
17566,France,"Owned by the Wine Museum of Paris, this estate has 172-acres of vines. This wine is rich, spicy and with mature tannins and red fruits. It is all fruit, ripe and ready to drink.",,87,13.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Château Labastidié 2010 Red (Gaillac),Red Blend,Château Labastidié
17567,Chile,"Spicy, peppery, herbal aromas are meaty, a bit leafy and blackened. Prickly, lively acidity creates tension and tightness on the palate, while blackened plum and berry flavors end dry, dark and toasty.",,87,11.0,Maipo Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2014 Syrah (Maipo Valley),Syrah,Cousiño-Macul
17568,Spain,"Floral plum and black cherry aromas are nice and fruity. A bright, juicy, simple palate holds flavors of plum, blackberry and chocolate. While nothing sticks out on the finish, this Garnacha ends nicely and overdelivers.",El Circo Acróbato,87,8.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Grandes Vinos y Viñedos 2015 El Circo Acróbato Garnacha (Cariñena),Garnacha,Grandes Vinos y Viñedos
17569,US,"An attractive oaky theme runs through this medium-bodied and appropriately tannic wine. It smells like toasted bread, cinnamon and vanilla, and tastes both fruity and full of oak spices.",Lot 6,87,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Grayson 2014 Lot 6 Merlot (California),Merlot,Grayson
17570,US,"Fresh-pressed blackberry juice meets with thyme and pencil lead on the nose of this very decent wine for the price. The blend of 44% Merlot, 35% Cabernet Sauvignon, 12% Cabernet Franc and 9% Petit Verdot offers flavors of herb-laced berries and a touch of roasted coffee, proving light, fresh and complex if a tad thin.",,87,,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Hayes Valley 2014 Meritage (Central Coast),Meritage,Hayes Valley
17571,France,"A creamy, almost hazelnutty aroma hovers over juicy, fresh peach fruit. This wine is lively and fresh, with enough citrus verve to balance the fruit. It's simple but appetizing.",,87,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Helfrich 2015 Gewurztraminer (Alsace),Gewürztraminer,Helfrich
17572,US,"While lean in style, this semi-sweet Riesling juxtaposes sunny tangerine acidity against a core of juicy apple and pear flavors. It's not a deeply complex wine but enjoyable for its fresh and fruity exuberance and delicate honey finish. Drink now through 2019.",Semi-Sweet,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2014 Semi-Sweet Riesling (Finger Lakes),Riesling,Heron Hill
17573,France,"This pretty Muscat leads with slightly lifted scents of candied orange peel, dried apricot, fresh honeycomb and a touch of straw. The rounded palate offers ripe fruit flavors that transition seamlessly into toasted nut and peach-skin flavors on the medium-length finish.",Les Saintes,87,28.0,Languedoc-Roussillon,Muscat de Rivesaltes,,Lauren Buzzeo,@laurbuzz,Jean-Luc Colombo 2012 Les Saintes  (Muscat de Rivesaltes),Muscat,Jean-Luc Colombo
17574,France,"Friendly, juicy notes of peach on the nose are intensified on the off-dry palate, where the full juiciness of the fruit becomes apparent. The rather warm base is punctuated by hints of zesty, pithy freshness. Drink soon.",,87,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Fritsch 2015 Gewurztraminer (Alsace),Gewürztraminer,Joseph Fritsch
17575,Italy,"A blend of 80% Sangiovese and 20% Ciliegiolo, Canaiolo and Colorino, this has aromas of black plum and baking spice. On the brisk palate, racy acidity and rounded tannins support sour cherry, clove and herb. Enjoy soon.",,87,18.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Le Bertille 2014  Rosso di Montepulciano,Red Blend,Le Bertille
17576,US,"This medium-bodied wine is a great value and strikes a good balance between pure fruitiness and more complexity. It has friendly cherry and berry aromas and fairly rich flavors. A smooth, lightly tannic texture adds the right bite.",,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leese-Fitch 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Leese-Fitch
17577,Chile,"Aromas of bitter greens and citrus feed into a full chunky palate. This Sauvignon Gris is quite salty in flavor, which makes it oceanic in every way, shape and form. A recurrence of heavy saltiness on the finish renders this one-dimensional.",Single Vineyard Kadún,87,22.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2014 Single Vineyard Kadún Sauvignon Gris (Leyda Valley),Sauvignon Gris,Leyda
17578,France,"An earthy, subdued nose leads to a clean palate of pear freshness. Rounded but dry, the body has a pleasantly bitter texture at its core. This finish is slightly warm but the pithy notes last with a touch of earthiness.",,87,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur 2015 Pinot Gris (Alsace),Pinot Gris,Domaine Charles Baur
17579,France,This is a textured wine from a six-acre vineyard. It has fine tannins as well as red-plum skin and red-berry fruits. It is balanced and fruity although the texture does give it a tangy edge that should soften out from 2017.,Quatre Saisons,87,23.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine Chasselay 2015 Quatre Saisons  (Beaujolais),Gamay,Domaine Chasselay
17580,Greece,"Allspice and plum aromas are followed by flavors of vanilla, dark cherry, smoke and cocoa in this young but friendly red from the north. Fine tannins and an elegant herbal finish give the wine finesse. A good entree into Greek reds for myriad palates.",Oenodea Cabernet Sauvignon-Agiorgitiko-Syrah,87,14.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2012 Oenodea Cabernet Sauvignon-Agiorgitiko-Syrah Red (Drama),Red Blend,Domaine Costa Lazaridi
17581,France,"The wine is structured and with a tannic edge to shape up the red fruits. It has the concentration of old vines that is good. Rich and full in the mouth, this is ready to drink.",Vieilles Vignes,87,15.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine des Marrans 2015 Vieilles Vignes  (Beaujolais),Gamay,Domaine des Marrans
17582,France,"Densely planted 20-year-old vines provide the fruit for this wine. With its layer of tannins over the red fruits and acidity, it is fruity while having structure. Drink now.",Le Ronsay,87,15.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine des Terres Dorées 2015 Le Ronsay  (Beaujolais),Gamay,Domaine des Terres Dorées
17583,France,"Earthy notes meet with full-blown honeysuckle on the nose. The palate has an earthy tinge on the peach and plum fruit, with a broad, rounded aspect and a little residual sweetness.",Tradition,87,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Michel Fonne 2014 Tradition Gewurztraminer (Alsace),Gewürztraminer,Domaine Michel Fonne
17584,France,"Soft notes of apricot on the nose become far more zippy on the taut, fresh but very fruity palate, growing flatter with the dry finish.",,87,16.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff Au Moulin 2015 Riesling (Alsace),Riesling,Dopff Au Moulin
17585,France,"Ripe, soft and fruity, this is a black-cherry-flavored wine. It has a good balance between the fruit and the crisp acidity, giving a wine that is both rich and bursting with fruitiness. Drink now.",,87,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Florent Descombe 2015  Beaujolais-Villages,Gamay,Florent Descombe
17586,France,"From vines around the medieval castle, this wine has brilliant cherry flavors that give fruitiness and balancing acidity. There is a refreshing juicy character that is sustained by the subtle touch of tannin. Drink the wine now.",Château de Chanzé,87,18.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Vignerons des Pierres Dorées 2015 Château de Chanzé  (Beaujolais),Gamay,Vignerons des Pierres Dorées
17587,Spain,"Apple, vanilla and a hint of sulfur is what you'll find on the nose of this consistently solid value-priced Cava. A slightly soft body and flavors of green herbs, melon and white pepper finish well.",Kila,87,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vins El Cep 2014 Kila Sparkling (Cava),Sparkling Blend,Vins El Cep
17588,US,"While initially quite closed, time and aeration seem to replace dusty mineral and smoke tones on the nose of this dry rosé with prettier notes of blossom and cherry. It's delicately concentrated but revitalizing and refreshing.",Rosé of,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2015 Rosé of Cabernet Franc (Finger Lakes),Cabernet Franc,Wagner
17589,US,"Bracing aromas of lemon and grapefruit meld into spice, caramel and red apple on the palate of this zesty off-dry Riesling. It's spry and lean yet juicy and gulpable. Drink now through 2019.",Semi Dry,87,18.0,New York,New York,New York Other,Anna Lee C. Iijima,,Woodbury 2013 Semi Dry Riesling (New York),Riesling,Woodbury
17590,Italy,"Aromas of mature dark-skinned berry and baking spice lead the nose. The palate is rather evolved, showing dried black cherry, prune and white pepper alongside firm tannins. Enjoy soon to capture the remaining fruit flavors.",Petaso,87,26.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Montemercurio 2012 Petaso  (Rosso di Montepulciano),Red Blend,Montemercurio
17591,US,This Long Island Petit Verdot is lighter on its feet and a shade brighter in style than most of its peers. Ripe but restrained black-cherry and plum flavors are accented by hints of cedar and bramble. The finish is marked by fine but slightly bitter tannins that should meld nicely by 2020.,Reserve,87,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Osprey's Dominion 2013 Reserve Petit Verdot (North Fork of Long Island),Petit Verdot,Osprey's Dominion
17592,Italy,"This chewy wine has vanilla, mature black-skinned berry and clove scents. The palate doles out black cherry jam, marinated prune and licorice flavors, with a warm finish that suggests elevated alcohol. Drink through 2019.",Bricco Paradiso,87,30.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Il Falchetto 2015 Bricco Paradiso  (Barbera d'Asti),Barbera,Il Falchetto
17593,Spain,"Clean, fresh, basic white-fruit aromas are stony. This is lemony, lean and crisp in feel. Flavors of briny citrus turn salty on a finish that tastes of fresh green herbs and scallion.",,87,13.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,12 Linajes 2016 Verdejo (Rueda),Verdejo,12 Linajes
17594,US,"Barrel aromas and malolactic notes are prominent in this wine, suggesting baking spice and vanilla. The palate is full and creamy, needing a bit more acidity to hold it together but still providing enjoyment.",,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,4 Cellars 2015 Chardonnay (Columbia Valley (WA)),Chardonnay,4 Cellars
17595,Italy,"This offers subtle black-skinned berry and cooking spice aromas. The straightforward palate evokes ripe blackberry, tobacco and licorice and is blanketed with velvety tannins. Drink through 2019.",Costalunga,87,18.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Bersano 2015 Costalunga  (Barbera d'Asti Superiore),Barbera,Bersano
17596,France,"This soft wine is ripe and creamy. With fruit mainly from the southern Burgundy, it offers warm apricot and spice flavors. As a contrast, the zesty texture adds a crisp aftertaste. Drink now.",Domaine des Terreaux,87,15.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Boutinot 2015 Domaine des Terreaux  (Bourgogne),Chardonnay,Boutinot
17597,US,"This Cabernet Sauvignon's vanilla, baking spice, dill, herb and cherry aromas are locked up. The palate brings plenty of vanilla flavors backed by gritty tannins, but the oak is too prominent and distracting.",,87,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Browne Family Vineyards
17598,US,"This wine's aromas suggest asphalt, herb and dark fruit, showing whiffs of volatility. The palate delivers bountiful black fruit flavors supported by smooth tannins, providing appeal.",,87,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cerebella 2014 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Cerebella
17599,France,Ripe tropical fruits permeate this ready-to-drink wine. Pineapple and mango flavors have just enough acidity to keep this generous wine crisp. Drink now.,Cuvée Jean-Jacques de Boissieu,87,45.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Lavernette 2015 Cuvée Jean-Jacques de Boissieu  (Pouilly-Fuissé),Chardonnay,Château de Lavernette
17600,US,"This good varietal rosé has a little more body and a little more breadth in the mouthfeel than many others, along with mild strawberry and cherry flavors that give it substance.",Ancient Vines Mourvèdre,87,13.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Cline 2016 Ancient Vines Mourvèdre Rosé (Contra Costa County),Rosé,Cline
17601,US,"This wine's light aromas include herb, black pepper, licorice and cherry notes, showing volatility. It's full bodied on the palate, with black cherry flavors that run a bit sweet.",,87,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Corvus 2014 Mourvèdre (Red Mountain),Mourvèdre,Corvus
17602,US,"From several of the producer's estate vineyards, this wine traffics in spicy, leathery texture and robust full-bodied power, layering in more tart savory characteristics of rhubarb, dark cherry and orange. The tannins are firm and supportive, taking on a velvety sheen.",Estate,87,39.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Domaine Carneros 2014 Estate Pinot Noir (Carneros),Pinot Noir,Domaine Carneros
17603,France,"This is a lively, ripe wine. Peach and apricot fruits are laced with spice and acidity. Rich and fruity, it has a tropical, warm feel, a product of the ripe vintage. Drink now.",Creches,87,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine Saumaize-Michelin 2015 Creches  (Saint-Véran),Chardonnay,Domaine Saumaize-Michelin
17604,US,"Dark, fresh and somewhat sour red-fruit aromas meet with cedar on the nose of this bottling. The palate is juicy with red plums and strawberries at first, then shows more of a pine-needle edge. The tannins are a bit chunky and chewy, though, but may smooth out with time.",Mossfire Ranch,87,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Rabble 2015 Mossfire Ranch Merlot (Paso Robles),Merlot,Rabble
17605,France,"Tight and nervy, this wine is still finding its future. White fruits under the mineral texture promise an attractive wine with a rich backdrop of citrus in the next months. Drink from 2018.",,87,15.0,Burgundy,Mâcon-Uchizy,,Roger Voss,@vossroger,Raphael Sallet 2016  Mâcon-Uchizy,Chardonnay,Raphael Sallet
17606,Italy,"This wine's menthol, new leather, toast, eucalyptus and exotic spice aromas lift from the glass. The firm palate shows dried cherry, pomegranate, chopped sage and roasted coffee bean flavors while grainy tannins lend a raspy finish.",Serraboella,87,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rivetti Massimo 2013 Serraboella  (Barbaresco),Nebbiolo,Rivetti Massimo
17607,Italy,"This opens with tobacco, black-skinned fruit and underbrush aromas. The straightforward palate offers black cherry fruit with hints of white pepper and nutmeg structured with rounded tannins. Enjoy through 2019.",,87,15.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,San Silvestro 2014  Barbera d'Asti Superiore,Barbera,San Silvestro
17608,US,"One of the more reliable grocery store brands on the market right now, this bottling shows aromas of hot cherry pie with a vanilla and nutmeg crust. The palate moves more toward darker boysenberry flavors, with cola, mace and dried wild herbs.",,87,13.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,SeaGlass 2015 Pinot Noir (Santa Barbara County),Pinot Noir,SeaGlass
17609,US,This lighter-style wine smells like baked apples and has a straightforward fruity flavor backed by crisp acidity. It's not oaky and has plenty of refreshing qualities without a big personality.,,87,14.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Shooting Star 2015 Chardonnay (Mendocino County),Chardonnay,Shooting Star
17610,US,"Brooding raspberry, tobacco, herb, cedar and barrel spice aromas are followed by ripe cherry flavors in this wine. It's enjoyable but lacks precision.",6 Prong Vineyard,87,28.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Stottle 2013 6 Prong Vineyard Sangiovese (Horse Heaven Hills),Sangiovese,Stottle
17611,Italy,"This wine's subtle aromas of black-skinned berry, pressed violet and cooking spice emerge in the glass. The dense palate offers ripe black plum, licorice and leather hints, with chewy tannins and heat from evident alcohol. Drink through 2019.",,87,,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Tenuta San Mauro 2013  Barbera d'Asti Superiore,Barbera,Tenuta San Mauro
17612,Spain,"Dusty, peachy aromas are mellow, while overall not a lot is happening on the nose. A somewhat collapsed, fallen palate is ultimately a bit flat. Mild apple and spice flavors last on a finish that's slightly bitter and tastes of almond.",Terra de Cuques,87,50.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Terroir Al Límit 2015 Terra de Cuques White (Priorat),White Blend,Terroir Al Límit
17613,France,"A smooth and soft wine, this offers gentle red-cherry flavors. The acidity and edge of firm tannins give this attractive wine its shape. It will be ready to drink from 2018.",,87,17.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Vignerons de Bel Air 2016  Brouilly,Gamay,Vignerons de Bel Air
17614,US,"Savory and tart, this is a dry, expressive white, varietal in nature, that offers tart tightly wound flavors of quince, white peach and lemon. A back note of freshly cut grass teases the nose and palate.",Mayacamas Mountains,87,28.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Viluko 2016 Mayacamas Mountains Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Viluko
17615,US,"This leads with herb, vanilla and plum aromas, along with a reduced note of tire rubber. On the palate, sweet plum flavors are backed by gritty tannins, proving somewhat disjointed.",Summit View Vineyard,87,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Joleté 2015 Summit View Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Joleté
17616,US,"Polished aromas of roasted nuts, sea salt, Meyer lemon peel and onion skin show on the nose of this widely available bottling from the Chardonnay kings. The sip is a little bit flat in terms of texture and acidity, but there are compelling and satisfying flavors of roasted walnuts and pecans, with a citrusy acidity that rises toward the finish.",Jackson Estate,87,28.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Kendall-Jackson 2015 Jackson Estate Chardonnay (Santa Maria Valley),Chardonnay,Kendall-Jackson
17617,US,"This wine's barrel spice, licorice, cranberry and cherry aromas are high toned. The palate is broad, with generous fruit flavors that taper toward the finish.",Falcon Series,87,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2013 Falcon Series Merlot (Yakima Valley),Merlot,Kestrel
17618,France,This is a soft wine with red-berry fruits and only light acidity. Its tannins and perfumed fruitiness are now mature. The aftertaste is elegant and easy. Drink now.,Collection,87,120.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,L. Tramier & Fils 2012 Collection  (Chambolle-Musigny),Pinot Noir,L. Tramier & Fils
17619,France,"Apricot and peach fruits dominate this creamy, soft wine. It's smooth, lightly toasty and ready to drink.",Collection,87,50.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Collection  (Pouilly-Fuissé),Chardonnay,L. Tramier & Fils
17620,France,"Soft white cherry and strawberry are hit with a pink floral accent on the nose of this easy, breezy rosé. Lightweight and refreshing, the finish is clean and bright in white berry flavor. Drink now.",Éclat de Gris,87,11.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Les Collines du Bourdic 2016 Éclat de Gris Rosé (Pays d'Oc),Rosé,Les Collines du Bourdic
17621,Chile,"A typically snappy opening with the pop of jalapeño gives way to a laser-sharp palate with bold acidity. Tart, mouthwatering citrus flavors come with green, herbal notes. This is cleansing and bone dry on the finish, but always a touch vegetal.",Single Vineyard Garuma,87,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2016 Single Vineyard Garuma Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Leyda
17622,US,"Released in the autumn of 2011 at nine years of age, the 2002 Citation, not surprisingly, has dried out. Fruit leather and earthy tannins are lightly streaked with citrus. Drink up.",Citation,87,60.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Citation 2002 Citation Pinot Noir (Oregon),Pinot Noir,Citation
17623,Italy,"One can only hope for Friulano to make more inroads in the USA. Perfectly suited to our cuisine, this northern Italian grape variety offers the texture and intensity to pair with our fusion flavors and wide range of fresh ingredients and seasonal vegetables.",,87,16.0,Northeastern Italy,Colli Orientali del Friuli,,,,Comelli 2010 Friulano (Colli Orientali del Friuli),Friulano,Comelli
17624,US,"Still young and not entirely pulled together, this is still showing some post-fermentation flavors of candied orange, with a somewhat grainy texture. It's off-dry, with the 3% residual sugar quite apparent.",Estate,87,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2010 Estate Riesling (Willamette Valley),Riesling,David Hill
17625,US,"A very ripe Zin with dry, dusty tannins and a taste of cherry liqueur, its alcohol ever-present. It's got good bones for its style.",Signature,87,28.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Deaver 2008 Signature Zinfandel (Amador County),Zinfandel,Deaver
17626,Germany,"A pleasantly balanced sweet Riesling at a bargain-basement price, the 2010 from Dr. Heidemanns-Bergweiler features typical Mosel notes of green apples and limes. There's also a hint of mint upfront and a dusting of crushed stone on the finish. Drink now.",,87,10.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Heidemanns-Bergweiler 2010 Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
17627,Italy,"The fresh quality of this aromatic white wine and its modern packaging give this Sauvignon a very approachable and food-friendly appeal. Cool climate Alto Adige has helped etch fine aromas of citrus, passion fruit, tomato leaf and honeysuckle.",Stern,87,20.0,Northeastern Italy,Alto Adige,,,,Erste Neue 2009 Stern Sauvignon (Alto Adige),Sauvignon,Erste Neue
17628,Italy,"A light and pristine blend of Verdicchio and Vermentino from Umbria in central Italy, this beautiful wine offers sharp, focused citrus, white flower and stone fruit flavors.",Vitiano,87,10.0,Central Italy,Umbria,,,,Falesco 2010 Vitiano White (Umbria),White Blend,Falesco
17629,Argentina,"Sweet black fruit aromas come with notes of animal hide, brown sugar, prune and fern. Feels good but a touch scratchy and acidic, with dark spice, ample barrel influence, vanilla and blackberry flavors. Tastes minty and fades quickly on the finish.",Reserve,87,20.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Filus 2009 Reserve Malbec (Uco Valley),Malbec,Filus
17630,US,"Done in what can deservedly be called a European style, this low-alcohol, delicate wine offers varietally correct scents and flavors, with a lightly woodsy character.",,87,16.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Firesteed 2009 Pinot Noir (Oregon),Pinot Noir,Firesteed
17631,Italy,"Here's an easy and bright Friulano from northeast Italy that offers compelling aromas of stone fruit, melon, almond paste and citrus. Pair this wine with fish tacos or spicy shrimp cocktail.",,87,18.0,Northeastern Italy,Colli Orientali del Friuli,,,,Gigante 2010 Friulano (Colli Orientali del Friuli),Friulano,Gigante
17632,Italy,"Poggio Calvelli opens with thick aromas of ripe fruit and apricot. However, the mouthfeel is thinner and less intense with an easy, but crisp fruity feel.",Poggio Calvelli,87,16.0,Central Italy,Orvieto Classico Superiore,,,,La Carraia 2009 Poggio Calvelli  (Orvieto Classico Superiore),White Blend,La Carraia
17633,Italy,"A pretty mineral note of crushed granite or brimstone runs straight though this lively Gavi, giving it a clean, tonic feel. That drying note is enhanced by softer tones of yellow flower and stone fruit.",Terrarossa,87,20.0,Piedmont,Gavi,,,,La Zerba 2009 Terrarossa  (Gavi),Cortese,La Zerba
17634,South Africa,"Barely ripe tropical fruit notes are paired with scents of fresh orange supremes, red apple, beeswax and a hint of honeydew in the nose and mouth. Lively and lifed with a hint of woody spice that lingers on the finish.",,87,14.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Leopard's Leap 2011 Chenin Blanc (Western Cape),Chenin Blanc,Leopard's Leap
17635,Argentina,"Hailing from Salta, this is a concentrated, fully oaked Tannat with deep red berry aromas topped with lemony oak, pencil lead and coconut. Feels tight as a box of nails, with zingy acidity framing tangy raspberry, currant, woodspice and peppery flavors. Aggressive stuff that requires airing and food.",Don David Reserve,87,16.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2009 Don David Reserve Tannat (Calchaquí Valley),Tannat,Michel Torino
17636,Italy,"This oak-aged blend of Sangiovese (50%), Merlot and Cabernet Sauvignon opens with a dark ruby color and aromas of black cherry, cassis and exotic spice. Smooth, sweet berry fruit characterizes the finish.",Foresco,87,18.0,Central Italy,Umbria,,,,Barberani 2009 Foresco Red (Umbria),Red Blend,Barberani
17637,Italy,"Bastianich's bright Friulano opens with tight floral aromas followed by stone fruit, apricot and honey. The wine shows a rich, pleasing texture with fresh accents of acidity and spice that keep the palate fresh.",Adriatico,87,18.0,Northeastern Italy,Colli Orientali del Friuli,,,,Bastianich 2009 Adriatico Friulano (Colli Orientali del Friuli),Friulano,Bastianich
17638,Argentina,"With ripe aromas of cough syrup, baked berry, cherry and smoke, this Malbec offers a bit of everything. The palate is full but has energy, and the flavors of boysenberry, blueberry and chocolate come in a big, pounding wave. Finishes chunky and jammy, with adequate freshness.",Juan Benegas,87,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Benegas 2009 Juan Benegas Malbec (Mendoza),Malbec,Benegas
17639,South Africa,"White melon rind and key lime citrus abound in the bouquet of this intricate white blend made from 40% Rhine Riesling, 33% Viognier, 13% Sauvignon Blanc, 11% Chenin Blanc and 3% Chardonnay. The mouth is ripe and full of tropical fruit flavors, with sweet but zippy pineapple acidity lingering after swallow.",Blanc de Mer,87,19.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Bouchard Finlayson 2010 Blanc de Mer White (Western Cape),White Blend,Bouchard Finlayson
17640,Italy,"Fresh, creamy and tightly packed with stone fruit and melon, this lively Pinot Grigio would pair with appetizers or seafood. It boasts a soft, smooth finish with a touch of citrus acidity at the end.",,87,20.0,Northeastern Italy,Friuli Grave,,,,Cantarutti 2010 Pinot Grigio (Friuli Grave),Pinot Grigio,Cantarutti
17641,Italy,"True to the variety, this expression of Riesling offers touches of nature rubber and kerosene backed by a light and luminous mouthfeel. There's a touch of sweetness as well as a polished mineral aftertaste.",Montiggl,87,20.0,Northeastern Italy,Alto Adige,,,,Cantina Produttori San Michele Appiano 2010 Montiggl Riesling (Alto Adige),Riesling,Cantina Produttori San Michele Appiano
17642,Italy,"This Vermentino opens with a dense, creamy structure and offers fragrant tones of ripe fruit, apricot, pear and a touch of exotic spice. Pair this wine with baked salmon or halibut.",Grey Label,87,20.0,Northwestern Italy,Colli di Luni,,,,Cantine Lunae Bosoni 2009 Grey Label Vermentino (Colli di Luni),Vermentino,Cantine Lunae Bosoni
17643,US,"Nothing but fruit in this cleverly named, unoaked Chardonnay. The wine shows intense, long hangtime flavors of limes, oranges and exotic tropical fruits, heightened by crisp acidity and a strong minerality that accentuates and delineates the flavors.",Liberated,87,16.0,California,Monterey,Central Coast,,,Carmel Road 2010 Liberated Chardonnay (Monterey),Chardonnay,Carmel Road
17644,US,"An estate-grown Pinot Gris, barrel fermented, with aromas of lime, tangerine and black tea. It's a somewhat delicate, pleasing style that thins out quickly.",,87,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Illahe 2010 Pinot Gris (Oregon),Pinot Gris,Illahe
17645,France,"A wine that reveals a softer side of Malbec, bringing out the red fruits and juicy character, the firm tannins a supporting act. Ready to drink in a year.",Esprit de Flore,87,,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2009 Esprit de Flore Malbec (Cahors),Malbec,Jean-Luc Baldès
17646,Italy,"Here's a perfect pairing partner for Tandoori chicken or spicy, peanut-based Pad Thai. There's a generous floral, aromatic quality here with jasmine and almond blossom followed by a smooth, rich mouthfeel.",Traminer Aromatico,87,22.0,Northeastern Italy,Alto Adige,,,,Josef Weger 2010 Traminer Aromatico Gewürztraminer (Alto Adige),Gewürztraminer,Josef Weger
17647,Italy,"A pure expression of Pecorino, this golden white wine is redolent of mature fruit and apricot. It sports a full, generous mouthfeel with smooth density on the close and a touch of exotic spice.",Pekò,87,,Central Italy,Marche,,,,La Canosa 2009 Pekò Pecorino (Marche),Pecorino,La Canosa
17648,US,"Sourced from several different Dundee Hills vineyards, this wraps its black cherry fruit in tart acids, chalky minerals, and a hint of iron. Substantial, muscular and stiff out of the bottle, it will blossom with further bottle age. It's already a sturdy, expressive, impressive wine with deep flavors of fruit, earth and rock.",Dundee Hills Cuvée,92,39.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2012 Dundee Hills Cuvée Pinot Noir (Dundee Hills),Pinot Noir,J. Christopher
17649,US,"The famed Pinot Noir and Chardonnay vineyard also produces amazing Syrah, as evidenced in this wine, with aromas of black pepper, blackberries, leather and spearmint. The palate is dominated by plump boysenberry flavors, cut with licorice-led, slightly strong tannins and a eucalyptus and pine sap character on the finish.",Bien Nacido,92,50.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Jaffurs 2012 Bien Nacido Syrah (Santa Maria Valley),Syrah,Jaffurs
17650,US,"A light, clear color suggests a lighthearted wine, but this coastal vineyard-designate delivers plenty of power around a core of damp, earthy wild strawberry and blackberry. Soft, with managed and integrated tannins, it's relatively high in acidity and is well structured, with a pleasant jamminess and aromas of freshly cut rose.",Three Sisters Vineyard Sea Ridge Meadow,92,63.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Martinelli 2012 Three Sisters Vineyard Sea Ridge Meadow Pinot Noir (Sonoma Coast),Pinot Noir,Martinelli
17651,Portugal,"A classic Dão blend, which includes Alfrocheiro and Jaen grapes, this is produced by top winemaker Alvaro Castro. A year in oak has given it richness and a smooth, almost velvety character. Underneath this surface, the tannins are all there, balancing the ripe fruit flavors. It will develop well; drink from 2017.",DAC,92,16.0,Dão,,,Roger Voss,@vossroger,Obrigado 2012 DAC Red (Dão),Portuguese Red,Obrigado
17652,Portugal,"This dense wine full of dusty tannins and serious fruit is ripe and full while structured and elegant. It comes from the heart of the hills north of Lisbon, allowing room for a big, full-powered character as well as a fresher, blackberry fruitiness. The wood aging is still showing even after four years, so the wine still needs more time. Drink from 2016.",Reserva,92,65.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Monte d'Oiro 2010 Reserva Red (Lisboa),Portuguese Red,Quinta do Monte d'Oiro
17653,Portugal,"This is a powerful, ripe and generously fruity wine. With red berry and rich spice from wood aging, it is dense, complex and aromatic. Minerality and dark, dry tannins show the wine needs to age. Drink from 2018.",Duas Quintas Reserva,92,41.0,Douro,,,Roger Voss,@vossroger,Ramos-Pinto 2012 Duas Quintas Reserva Red (Douro),Portuguese Red,Ramos-Pinto
17654,Portugal,"This balances dried fruits and rich red berries with toast and a layers of dryness from the wood aging. It is opulent, generous and well balanced. As with all aged tawnies, drink now.",RP 20 Tawny 20 Years Old,92,70.0,Port,,,Roger Voss,@vossroger,Ramos-Pinto NV RP 20 Tawny 20 Years Old  (Port),Port,Ramos-Pinto
17655,Spain,"Cola, rooty notes, creamy oak and a smoke scent grace dry berry aromas. This has a grapy, padded yet tannic mouthfeel and a black-fruit potpourri of flavors that's big on black currant. On the finish, this aged but vital wine is steady like cruise control. Drink through 2022.",Montgarnatx,92,45.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Francesc Sanchez Bas 2007 Montgarnatx Red (Priorat),Red Blend,Francesc Sanchez Bas
17656,France,"Still young, this has fine potential. As it matures, the ripe gooseberry and apple fruit notes will open up to yield a rich, complex and mineral wine. It will always have a tight texture along with vibrant acidity to finish. Drink from 2017.",Le Domaine,92,35.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Saget la Perrière 2013 Le Domaine  (Pouilly-Fumé),Sauvignon Blanc,Saget la Perrière
17657,Italy,"Subtle and sophisticated, this opens with a floral and fruity fragrance of honeysuckle, peach and tropical fruit. The focused palate delivers creamy stone fruit, cantaloupe, citrus zest, mineral and a hint of candied ginger. It's impeccably balanced with fresh acidity.",Aquilis,92,25.0,Northeastern Italy,Friuli Aquileia,,Kerin O’Keefe,@kerinokeefe,Tenuta Cà Bolani 2013 Aquilis Sauvignon (Friuli Aquileia),Sauvignon,Tenuta Cà Bolani
17658,Germany,"Layers of honey and white tea alternate accents of silkly tannins throughout this delicate, pertly structured auslese. The palate is ripe and sweet, yet rippling with acidity, and extending through a long, saffron-kissed finish.",Brauneberger Juffer Auslese,92,30.0,Mosel,,,Anna Lee C. Iijima,,Thanisch 2013 Brauneberger Juffer Auslese Riesling (Mosel),Riesling,Thanisch
17659,US,"Medium-bodied and nicely integrated layers of cassis, black cherry and cola spice are on offer in this barrel selection of a single-vineyard designate. It's fleshy and velvety with a bite of acidity swirling throughout. It builds additional power and adds legs on the finish, and will cellar well, through 2022.",Lone Tree Vineyard Barrel Select,92,65.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Acacia 2012 Lone Tree Vineyard Barrel Select Pinot Noir (Carneros),Pinot Noir,Acacia
17660,US,"Jean Hoefliger is the consulting winemaker for this wine, an earthy 100% expression of the variety that's rich and lush yet fully balanced in acidity. Dark truffle, forest floor and Bing cherry characterize the aromas and flavors, around a tightly wound core of intense fruit that explodes on the palate on the finish.",The Whitewing,92,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Armanino Family Cellars 2012 The Whitewing Pinot Noir (Russian River Valley),Pinot Noir,Armanino Family Cellars
17661,US,"There's a classic style to this Cabernet, from the enticing aromas of cassis, black cherry and licorice to the sizable yet velvety tannins that wrap flavors gracefully. Structured and medium in weight, the wine has a sense of restraint plus a balance of acidity and lushness. Enjoyable now, it will benefit with time, through 2020.",Best Barrels,92,95.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Blue Rock 2010 Best Barrels Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Blue Rock
17662,France,"The granite soil with its strong texture translates into a tightly woven wine full of spice as well as rich yellow fruits. It's complex, packed with acidity, touches of vanilla and a richly smooth aftertaste. Drink from 2016.",Les Laures Sur Lie,92,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Bonnet-Huteau 2013 Les Laures Sur Lie  (Muscadet Sèvre et Maine),Melon,Bonnet-Huteau
17663,US,"Deep and dark blueberry aromas are laced with blackberry-balsamic reduction, black tobacco, black sage and a brooding spice character on this blend of 71% Syrah, 24% Grenache and 5% Mourvèdre. It's thick and chewy on the palate, with ripe purple fruits clinging to a dense backbone of bacon fat and fudge.",AUX,92,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Daou 2012 AUX Red (Paso Robles),Rhône-style Red Blend,Daou
17664,Germany,"Fresh white peach and orange blossom aromas waft from start to finish on this richly concentrated wine. The palate is packed with unctuous peach and apricot flavors, but a streak of lime acidity and zesty citrus pith jolts the finish.",Rüdesheimer Berg Roseneck Spätlese,92,26.0,Rheingau,,,Anna Lee C. Iijima,,Dr. Nägler 2013 Rüdesheimer Berg Roseneck Spätlese Riesling (Rheingau),Riesling,Dr. Nägler
17665,US,"This late-release wine from a Livermore stalwart smells spicy and exotically fruity, with herbal/menthol and cigar box accents. On the palate it is rich, generous, deep and broad-textured, lush in feel and full-bodied. The essence is like warm blackberry jam but without being sweet. All the goodness lingers on finish.",Estate,92,28.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Fenestra 2009 Estate Syrah (Livermore Valley),Syrah,Fenestra
17666,US,"This dry-farmed vineyard is often challenging for Winemaker Billy Wathen, but it worked this vintage, showing bright and ripe aromas of apple blossom, pear, honey and sweet lemon, all underlined by white-rock minerality. The lively palate shows lime soda and chalk flavors, with a pear-skin bitterness and ample acidity, which keeps the mouth tingling deep into the finish.",Tinaquaic Vineyard Estate Grown Dry Farmed,92,37.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2013 Tinaquaic Vineyard Estate Grown Dry Farmed Chardonnay (Santa Maria Valley),Chardonnay,Foxen
17667,Germany,"Smoke, earth and bramble tones meander amidst tart stone fruit and tangerine flavors in this bristling kabinett. Off dry in style, it's juicy and effortlessly quaffable, yet subtly nuanced with lingering hints of blossom, saffron and herb.",Brauneberger Kabinett,92,32.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2013 Brauneberger Kabinett Riesling (Mosel),Riesling,Fritz Haag
17668,US,"Juicy, soft and sublime, this vineyard site sits on the extreme Sonoma Coast, near the town of Annapolis, approaching the Mendocino County line. Fine tannins and bright acidity combine for a memorable taste experience, marked in fresh strawberry, raspberry and black pepper.",Campbell Ranch Vineyard,92,54.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Gros Ventre 2012 Campbell Ranch Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Gros Ventre
17669,Australia,"The centerpiece of Phil Sexton's current venture (he previously founded and sold both a brewery and a winery) is this single vineyard, from which he makes a Pinot Noir and this wine. The 2012 Chard is a bold yet elegant wine, filled with grilled pineapple and citrus fruit and framed by hints of toasted nuts, vanilla and graphite.",Sexton Vineyard,92,42.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Giant Steps 2012 Sexton Vineyard Chardonnay (Yarra Valley),Chardonnay,Giant Steps
17670,Portugal,"Hand-selected bunches from the Porto Franco estate of DFJ Vinhos went into this complex wine. It has solid tannins and a firm black-fruit character. The wood aging shows well and is already balanced, melding the fruit and structure together. Drink now.",Francos Reserva,92,25.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Francos Reserva Red (Lisboa),Portuguese Red,DFJ Vinhos
17671,France,"Les Gras Moutons is regarded as one of the top vineyards of Sèvre et Maine. Here it has produced a richly fragrant, aromatic wine that is structured and tightly textured. It's full of acidity, freshly squeezed lemon and some minerality. Drink from 2016.",Terroir les Gras Moutons Sur Lie,92,17.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine Claude Branger 2013 Terroir les Gras Moutons Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine Claude Branger
17672,Portugal,"Large French oak barrels were used to ferment this toasty, ripe wine, which boasts notes of stone fruit and citrus. A mix of cool-climate Portuguese grapes and Chardonnay, it will smooth out and become rich and complex with time; drink after 2016.",Dory Reserva,92,20.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2013 Dory Reserva White (Lisboa),Portuguese White,Adega Mãe
17673,France,"A dry Vouvray, crisp and rich, this brings out all the complexity of Chenin Blanc. Nuts, yellow fruits and green apple flavors are well integrated and balanced. A light spice aftertaste gives an exotic finish. Drink now, or age until 2018.",Clos le Vigneau,92,19.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Alexandre Monmousseau 2013 Clos le Vigneau  (Vouvray),Chenin Blanc,Alexandre Monmousseau
17674,France,"One of the best sparkling wines produced in Saumur, this is textured, nervy and crisp, full of both fruit and secondary flavors. Touches of wood from the first fermentation in barrel give complexity and spice to the fruitiness. A yeasty, toasty aftertaste shows the wine's sophistication. Drink now.",Trésor Brut,92,,Loire Valley,Saumur,,Roger Voss,@vossroger,Bouvet-Ladubay 2010 Trésor Brut  (Saumur),Chenin Blanc-Chardonnay,Bouvet-Ladubay
17675,US,"Greg Brewer and Steve Clifton's shared vision for this popular grape is distinctive and rather unfamiliar for those seeking a buttery style. This shows chamomile, dandelion greens, Japanese pear and petrol on the nose, with bittery flavors of grapefruit pith, lemon juice and nectarine skins showing first. Patience allows wet wool, stone, sliced apples and white peach elements to emerge. Drink 2017–2027.",Gnesa,92,54.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Brewer-Clifton 2012 Gnesa Chardonnay (Sta. Rita Hills),Chardonnay,Brewer-Clifton
17676,Italy,"This structured white displays enticing aromas of beeswax, Spanish broom, acacia and chamomile. The round, structured palate offers mature apricot, juicy nectarine peel, yellow peach and Bartlett pear, with firm acidity. Savory herb and energizing mineral sensations signal the close.",Riserva del Lupo,92,29.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Cà Lojera 2012 Riserva del Lupo  (Lugana),Turbiana,Cà Lojera
17677,Portugal,"Structured, this oozes blackberry fruitiness as well as a balanced layer of dry tannins. The wine is fruity and rich while keeping its elegance. A core of tannins and fresh acidity in the fruit promise that this wine will age. Drink from 2017.",Confidencial Reserva,92,26.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2012 Confidencial Reserva Red (Lisboa),Portuguese Red,Casa Santos Lima
17678,Argentina,"Horsey, overripe aromas don't convey a sense of balance. As the nose indicates, this comes across heavy and syrupy, with blocky tannins. Stewy flavors of blackberry and prune finish with hard tannins.",El Gran,85,35.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ricardo Santos 2009 El Gran Malbec (Mendoza),Malbec,Ricardo Santos
17679,Spain,"Transparent in color, with a nose that is equally light and airy, this is a crisp, dry, slightly oaky wine, with a hard-smacking palate. Red plum, raspberry, strawberry and currant flavors are subdued, and lead to a sweet-and-sour finish.",,85,18.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Scala Dei 2013 Garnacha (Priorat),Garnacha,Scala Dei
17680,US,"Not at all a typical Sauvignon Blanc, this smells like apricot and honeysuckle and tastes like marmalade. It is dry, yet tastes like a late-harvest dessert wine. Expect a little taste adventure here.",,85,22.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Schmitz 24 Brix 2012 Sauvignon Blanc (Sierra Foothills),Sauvignon Blanc,Schmitz 24 Brix
17681,US,"Stainless-steel fermented and aged, it's lightly aromatic with notes of herbs and kiwi. The palate is medium-bodied with sweet tropical fruit flavors but the concentration doesn't seem there.",Anna Marie,85,22.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Valley View 2012 Anna Marie Sauvignon Blanc (Rogue Valley),Sauvignon Blanc,Valley View
17682,Spain,"Dusty white fruit aromas come with a hint of matchstick on the nose. The palate is disjointed, with melon and palaya flavors which turn pulpy and bitter on the finish.",Estylo Puro,85,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Bodegas Carballal 2013 Estylo Puro Albariño (Rías Baixas),Albariño,Bodegas Carballal
17683,France,"Totally herbaceous, this fruity wine has grassy aromas and gooseberry flavors. It's crisp, fresh and ready to drink.",Mouton Cadet,85,11.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Baron Philippe de Rothschild 2012 Mouton Cadet  (Bordeaux Blanc),Sauvignon Blanc,Baron Philippe de Rothschild
17684,Italy,"Aromas of espresso, oak, vanilla, prune and mocha follow through to the warm palate along with dried black cherry, fig, roasted coffee bean, powdered sage and evident alcohol. It's already evolved, with fleeting but drying tannins.",,85,20.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Bocale 2011  Montefalco Rosso,Red Blend,Bocale
17685,Argentina,"Extremely oaky and resiny, this offers aromas of wood grain, resin, vanilla and sawdust that crowd out any fruit that might seek to escape. The palate feels heavy and resiny, with flavors of wood, vanilla and coconut, but again almost no fruit. This is 70% Chardonnay and 30% Sémillon.",Lágrima Canela,85,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bressia 2011 Lágrima Canela White (Mendoza),White Blend,Bressia
17686,US,"A powerful, almost overbearing oak influence makes this wine bombastic. Toasty, maple sugar and smoked bacon flavors come from heavily charred new oak barrels or oak add-ins. It has a very dark color, full body, plenty of tannins and a smoky, oaky finish.",,85,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ironstone 2013 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Ironstone
17687,US,"Not your average Zinfandel, this one could almost be a Syrah with all its peppery, meaty and smoky aromas and flavors. They are wild and different but puzzling. The wine is full-bodied, tannic and almost thick in texture.",Equity,85,32.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,McCay Cellars 2011 Equity Zinfandel (Lodi),Zinfandel,McCay Cellars
17688,US,"This starts to fall flat even as it hits the mouth. It's got some puckery citrus and apple fruit, then rolls into a thin finish. The aftertaste shows some slightly bitter skin flavors.",Sheppard Vineyard,85,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Oak Knoll 2013 Sheppard Vineyard Pinot Gris (Willamette Valley),Pinot Gris,Oak Knoll
17689,US,"Strong grassy aromas and flavors come with an almost sweet feel in the mouth in this medium-bodied, rather soft-texured white wine. It's blended from Viognier, Chardonnay and French Colombard, and it's hard to say which one it resembles most.",,84,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Hey Mambo 2013 White (California),White Blend,Hey Mambo
17690,France,This structured wine is slow to show its fruity side although it has a layer of acidity with hints of black fruits. It is firm and dry at the moment with dense tannins and a dark aftertaste. Wait until 2017.,,84,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Lestonnat 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Lestonnat
17691,US,"It's very clean and fresh in aroma, cool and clear in flavor and soft in texture. Vaguely pearlike aromas lead to more vivid and interesting canteloupe flavors on the finish.",,84,23.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bota Box 2013 Pinot Grigio (California),Pinot Grigio,Bota Box
17692,Italy,"This deeply colored, slightly sparkling dessert wine opens with aromas of ripe plum and raisin. The dense palate offers dried black cherry and sweet blueberry extract.",Allegro Amabile,84,10.0,Central Italy,Lambrusco di Sorbara,,Kerin O’Keefe,@kerinokeefe,Cantina di Sorbara NV Allegro Amabile  (Lambrusco di Sorbara),Lambrusco,Cantina di Sorbara
17693,Italy,"This bubbly, semisweet and simple Lambrusco offers bright fruit flavors of crushed strawberry and red raspberry alongside a confectionary note and tangy acidity.",Allegro Amabile Rosé,84,10.0,Central Italy,Lambrusco di Sorbara,,Kerin O’Keefe,@kerinokeefe,Cantina di Sorbara NV Allegro Amabile Rosé  (Lambrusco di Sorbara),Lambrusco,Cantina di Sorbara
17694,France,"This has a curious caramel aroma from the wood aging. It's tough and extracted, a powerhouse of hard tannins without enough fruit.",,84,12.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Bel-Air 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Bel-Air
17695,Argentina,"Damp, rubbery berry and hickory aromas lack ease. This offers a rubbery, midlevel palate-feel along with roasted, herbal flavors that carry heat. The finish is chunky in feel and tastes herbal as well as salty.",,84,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Manos Negras 2013 Malbec (Mendoza),Malbec,Manos Negras
17696,Argentina,"Herbal berry aromas come with a note of asphalt before veering toward eucalyptus. The palate is acidic, so much so that it pushes the wine's flavors toward salty and tart. Generic berry flavors pop up on the finish once the wine's tartaric acidity subsides.",Centenario Elevation Reserve,84,13.0,Other,San Juan,,Michael Schachner,@wineschach,Graffigna 2012 Centenario Elevation Reserve Red (San Juan),Red Blend,Graffigna
17697,France,"This blend of 54% Grenache, 34% Syrah, 9% Mourvèdre and 3% Cinsault boasts some brambly fruit, but that's dominated by notes of leather and clove. It shows decent weight and concentration on the palate, but just a bit rustic overall.",Vieilles Vignes,84,19.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Le Prince 2012 Vieilles Vignes Red (Côtes du Rhône),Rhône-style Red Blend,Le Prince
17698,Argentina,"Berry aromas come with an oaky, lactic whiff of plastic. A scratchy palate is fruity but awkward, with generic plum and dark-berry flavors. Fig cookie and chocolaty flavors control a blocky finish.",,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Lexicon 2013 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Lexicon
17699,Argentina,Strong berry and horsey aromas set the stage for a fruity palate braced by a shot of acidity. Blackberry flavors are a touch funky and finish hot and big.,Yauquen,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2013 Yauquen Bonarda (Mendoza),Bonarda,Ruca Malen
17700,Argentina,"Dense berry aromas are a bit flat and medicinal. Expect a juicy, direct palate with hard plum and berry flavors that are also a touch briny/salty. A full finish loses its fruit fast, leaving ringing acidity and a lasting briny flavor.",[+],84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2013 [+] Malbec (Mendoza),Malbec,Santa Julia
17701,France,"A fruity wine, it also has some structure. Ripe yellow and pineapple fruit flavors are laced with acidity, an apple skin texture and lemon zest. It feels rich and generous, a wine to age for a couple of years.",Hommage à André Trénel,88,28.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Trenel Fils 2012 Hommage à André Trénel  (Saint-Véran),Chardonnay,Trenel Fils
17702,Italy,"This elegant Pinot Bianco boasts typical varietal sensations of spring flowers, Alpine herbs and green apples. The savory but reserved palate offers juicy apples, citrus, a hint of mineral and lively acidity. Pair it with appetizers, light fish dishes or as sip as an apéritif. Omniwines, Astor Wines.",,88,22.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Weingut Niklas 2012 Pinot Bianco (Alto Adige),Pinot Bianco,Weingut Niklas
17703,Portugal,"Structured and firm, this dense wine shows strong tannins, dark black fruits and very ripe flavors. With weight, concentration, it is now mature.",Vale de Mata,88,,Lisboa,,,Roger Voss,@vossroger,Herdade do Rocim 2009 Vale de Mata Red (Lisboa),Portuguese Red,Herdade do Rocim
17704,US,"The fabulous 2012 vintage has resulted in a fine wine made from Petite Sirah, Cabernet Sauvignon, Syrah and Zinfandel. It's muscular, full-bodied, bone-dry and tannic, with elaborate blackberry, currant, tobacco and spice flavors. Good for drinking now, but give it a few hours in a decanter to let those tannins soften.",Fearless,88,42.0,California,Napa Valley,Napa,,,Hunnicutt 2011 Fearless Red (Napa Valley),Red Blend,Hunnicutt
17705,US,"Lots of rich, ripe raspberry and cherry jam fruit in this dry, briskly acidic Pinot Noir. Oak shows up in the form of buttered cinnamon toast. It's a little irregular in tannins, but delicious for drinking now, after decanting.",Estate,88,60.0,California,Santa Cruz Mountains,Central Coast,,,Kings Mountain 2010 Estate Pinot Noir (Santa Cruz Mountains),Pinot Noir,Kings Mountain
17706,US,"The vineyard is in the Santa Maria Valley, and the wine shows that area's crisp acidity, as well as long hangtime orange, Meyer lemon and golden mango fruit flavors. It's a rich, interesting wine to drink now.",Sierra Madre Vineyard,88,34.0,California,Santa Barbara County,Central Coast,,,La Montagne 2012 Sierra Madre Vineyard Pinot Blanc (Santa Barbara County),Pinot Blanc,La Montagne
17707,France,"This wine, from remote Basque vineyards in the Pyrénées mountains, is a blend of Petit and Gros Manseng and Petit Courbu. It is very aromatic, with fascinating smoky, white fruits and honeyed mix of flavors. There is a textured character, tangy as well as ripe. Drink now.",Euskal Egun,88,,Southwest France,Irrouléguy,,Roger Voss,@vossroger,Lionel Osmin & Cie 2012 Euskal Egun White (Irrouléguy),White Blend,Lionel Osmin & Cie
17708,US,"This is your everyday Cab, dry and tannic, but with rich, ripe black currant and cassis flavors that lead to the long finish. Drink now, but you'll want to decant it for a few hours.",,88,23.0,California,Napa Valley,Napa,,,Magness 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Magness
17709,Italy,"Floral aromas suggest yellow spring flowers and whiffs of tropical fruit. The juicy fruit palate offers apples, pineapple, peach, citrus and almond notes brightened by crisp acidity.",,88,20.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Malavasi Daniele 2012  Lugana,Turbiana,Malavasi Daniele
17710,Italy,"This fragrant Lugana opens with aromas of Spanish broom, pressed flower petals, ripe stone fruit, and hints of Mediterranean herbs. The savory palate offers juicy peach, green apple, lemon drop and mineral alongside fresh acidity. White almond marks the finish.",,88,17.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Marangona 2012  Lugana,Turbiana,Marangona
17711,US,"A blend of half Sémillon and half Chardonnay, this is an aromatic, fully fleshed-out wine that veers into richness without going too far. Swirling in layers of concentrated pear and lemon, it provides a long, substantial finish, ending in balanced acidity.",Los Tesoros de Joaquin,88,30.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Murrieta's Well 2012 Los Tesoros de Joaquin Chardonnay-Semillon (Livermore Valley),Chardonnay-Semillon,Murrieta's Well
17712,Italy,"It opens with subtle aromas of white spring flowers, light spice and yellow apple. The juicy palate offers tropical fruit, pear and bitter almond notes alongside fresh acidity.",Monte Tenda,87,17.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Marcato 2012 Monte Tenda  (Soave Classico),Garganega,Marcato
17713,Italy,"This well-priced Moscato offers intense sensations of honeysuckle, tropical fruit, ripe yellow peach and juicy honeydew melon. The palate is brightened by fresh acidity, which imparts a lively, bright character.",,87,9.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Mezzacorona 2013 Moscato (Vigneti delle Dolomiti),Moscato,Mezzacorona
17714,US,"This dry Sauvignon Blanc is wonderfully adaptable to today's wide variety of foods. Bone dry and crisp in acidity, it has rich, varietal flavors of Meyer lemon, lime, pink grapefruit and blood orange.",,87,16.0,California,Sonoma County,Sonoma,,,Sivas-Sonoma 2012 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Sivas-Sonoma
17715,US,"Blended from Marsanne and Viognier in equal proportions, this wine is marked by ripe, opulent mango, peach, orange, vanilla and honey flavors. It feels sweet as you taste it, but the finish is dry.",,87,23.0,California,Central Coast,Central Coast,,,Treana 2012 White (Central Coast),White Blend,Treana
17716,Italy,"This wine opens with an intense bouquet of white roses with accents of baking spices. The flowery sensation carries over to the palate along with ripe banana, pear and clove, plus the heat of alcohol. It concludes with a slightly sweet finish.",Movado,87,48.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Andriano 2012 Movado Gewürztraminer (Alto Adige),Gewürztraminer,Andriano
17717,Italy,It starts with a light fragrance of spring flowers and pear. The bright palate offers white peach and citrus notes alongside crisp acidity that leaves a clean finish.,Tufaie,87,13.0,Veneto,Soave Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Bolla 2012 Tufaie  (Soave Classico Superiore),White Blend,Bolla
17718,Italy,"Here's a zesty wine with attractive aromas of freshly picked roses, lychee and mineral. The palate offers juicy yellow grapefruit accented by spicy notes of white pepper and clove that add depth.",Aristos,87,18.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Cantina Valle Isarco 2012 Aristos Gewürztraminer (Alto Adige Valle Isarco),Gewürztraminer,Cantina Valle Isarco
17719,Portugal,"This light, bright and very fruity wine almost dances on the palate. Peach and apple skin flavors bring out a crisp, green acidity. A touch of minerality and texture give the wine character. Drink now.",Aphros Ten,87,,Vinho Verde,,,Roger Voss,@vossroger,Casal Paço Padreiro 2012 Aphros Ten Loureiro (Vinho Verde),Loureiro,Casal Paço Padreiro
17720,France,"This is a full wine, with rich flavors and a light, fruity structure. The wine has tastes of apricot, citrus and creamed pear, backed up by toast and acidity. Already balanced, it's a wine to drink until 2018.",,87,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Chartron et Trébuchet 2012  Pouilly-Fuissé,Chardonnay,Chartron et Trébuchet
17721,France,"Chatons, which means “kittens,” indicates this is a younger style of wine from Château du Cèdre. The dark, perfumed, mint and black berry flavored fruits give richness and precociousness. The wine is going to develop over the short term so drink from 2016.",Chatons du Cèdre,87,,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2011 Chatons du Cèdre Malbec-Merlot (Cahors),Malbec-Merlot,Château du Cèdre
17722,US,"An unusual blend of Zinfandel, Petite Sirah and Teroldego, this red wine is dry and tannic. The blackberry, currant, mocha and white pepper flavors are drinking well now.",Sorcerer's Stone,87,45.0,California,California,California Other,,,Cinnabar 2011 Sorcerer's Stone Red (California),Red Blend,Cinnabar
17723,US,"With hard tannins, sharp acids and dry, somewhat austere mouthfeel, this wine, blended with a drop of Malbec, distinguishes itself for its complexity. Blackberries, black currants, cassis liqueur and espresso flavors combine for interest. Yet the wine doesn't seem to be an ager. It needs rich, fatty meats and cheeses to balance the astringency.",Texas Ranch Vineyard Reserve Rows,87,65.0,California,Paso Robles,Central Coast,,,Cinnabar 2011 Texas Ranch Vineyard Reserve Rows Petit Verdot (Paso Robles),Petit Verdot,Cinnabar
17724,Italy,"Aromas recall toasted bread crumbs, golden apples and a hint of vanilla. The palate offers Bartlett pear, yellow peach, lemon zest, roasted almond and mineral, but it closes on an unusual medicinal note.",Torre,87,26.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Citari 2011 Torre  (Lugana),Turbiana,Citari
17725,Chile,"Charred and heavily oaked from the opening gun to the closing tape. Amid all the barrel influence and toast, you'll find black plum and wild berry aromas and flavors. On the finish, oak reasserts its control over this wine.",Serie Riberas Gran Reserva Ribera del Maule,87,18.0,San Clemente,,,Michael Schachner,@wineschach,Concha y Toro 2011 Serie Riberas Gran Reserva Ribera del Maule Merlot (San Clemente),Merlot,Concha y Toro
17726,France,"Still so young, the wine is tight at this stage. It has dark stone fruits and dense tannins along with a lightness of red berry fruits. Power and structure as well as a smoky character from 50% new wood aging.",,94,90.0,Burgundy,Corton,,Roger Voss,@vossroger,Domaine Luc et Lise Pavelot 2011  Corton,Pinot Noir,Domaine Luc et Lise Pavelot
17727,Argentina,"The Alta Vista single-vineyard wines are among the best in Argentina. This offers a soft, deep, alluring nose with plum, berry, minerality and a hint of rubber and bacon. It's rich, pure and a bit jammy in feel, with saturated blueberry, blackberry, molasses and caramel flavors. A cuddly, long finish confirms this Malbec's outstanding status. Drink through 2018.",Temis Single Vineyard,94,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alta Vista 2010 Temis Single Vineyard Malbec (Mendoza),Malbec,Alta Vista
17728,France,"The 80% Grenache content of this wine gives it a girth and an opulence that may not suit everyone, but surely makes it an impressive example of Châteauneuf-du-Pape. Just to smell it is to bathe in garrigue- and chocolate-tinged cherry juice, while in the mouth it is huge, lush and creamy in texture. It's long, picking up additional spice notes on the finish. Drink now–2025.",,94,,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Château de Vaudieu 2010 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Château de Vaudieu
17729,France,"A terrific value among top-flight Châteauneufs, even Janasse's entry-level wine excels in 2010. Sexy leather and suede trappings embrace ripe cherry and chocolate notes, while the palate exudes lushness yet retains enough firmness on the finish to suggest a lifespan of at least 6–8 years.",,94,66.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine de la Janasse 2010 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine de la Janasse
17730,France,"Firm and solid with great swathes of black fruits as well as dense tannins. Ripe fruits are a major element of this concentrated wine. The wine has power and a firm tannic core, and certainly needs aging for seven years.",,94,132.0,Burgundy,Corton Grèves,,Roger Voss,@vossroger,Domaine des Croix 2011  Corton Grèves,Pinot Noir,Domaine des Croix
17731,France,"Tight blackberry and blueberry flavors give this wine a stalky, fruity character at the start. It's still very young, very textured, mineral and chewy. Underneath there is a more juicy fruit with a touch of herbal acidity at the end.",Roncerets Premier Cru,94,,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Nicolas Rossignol 2011 Roncerets Premier Cru  (Volnay),Pinot Noir,Domaine Nicolas Rossignol
17732,Italy,"The sunny 2007 vintage and the well exposed Bricco Pernice cru make a formidable team and drive the momentum and intensity of this beautiful Barolo. The wine is rich and penetrating with an ever-evolving bouquet of dark berry fruit, spice, licorice, bitter chocolate and rum cake. The wine shows firm but round tannins with loads of dark fruit on the close.",Bricco Pernice,94,103.0,Piedmont,Barolo,,,,Elvio Cogno 2007 Bricco Pernice  (Barolo),Nebbiolo,Elvio Cogno
17733,US,"This is Jaffurs' reserve-style Syrah, the best barrels from various vineyards. It's softly tannic and incredibly complex, with waves of blackberry jam, cassis, chocolate, gingersnap cookie and pepper flavors that are rich and intense. Beautiful and compelling, the wine finishes dry.",Upslope,94,75.0,California,Santa Barbara County,Central Coast,,,Jaffurs 2010 Upslope Syrah (Santa Barbara County),Syrah,Jaffurs
17734,US,"Enormously rich and complex, with blackberry and currant flavors accompanied by notes of green olives and new oak. The tannins are thick, but ripe. Way too young to drink now due to the closed-down astringency, the wine practically begs to be cellared. Give it 6–10 years.",Beckstoffer To Kalon Vineyard,94,175.0,California,Oakville,Napa,,,Janzen 2010 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Janzen
17735,France,"Big and rich, this is a broad, open version of Corton-Charlemagne, a powerhouse of ripe white and yellow fruits. It seems initially without enough depth, a product of its youth, then gradually the ripe structure shows through, promising aging over 6–7 years.",,94,305.0,Burgundy,Corton-Charlemagne,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2011  Corton-Charlemagne,Chardonnay,Jean-Luc and Paul Aegerter
17736,US,"This is a wonderful wine that has the dry complexity and tannic structure of a great Napa red, with rich layers of cherries, red currants, mocha and sweet smoky oak. Yet it's supple, with a deft drinkability. A brilliant interpretation of the variety, it's hard to keep from popping the cork now, but should age well for 8–10 years.",No. 17,94,150.0,California,Napa Valley,Napa,,,JCB 2010 No. 17 Cabernet Franc (Napa Valley),Cabernet Franc,JCB
17737,Portugal,"Mint aromas and flavors lead to an intense wine that is powered at this young stage by firm, serious tannins. It has great richness from the black plum fruits, and a spicy, herbal character that adds complexity. From consultant Luis Duarte, this is a wine for long-term aging; hold for 6–7 years or more.",Rubrica,94,25.0,Alentejano,,,Roger Voss,@vossroger,Luis Duarte 2010 Rubrica Red (Alentejano),Portuguese Red,Luis Duarte
17738,US,"Shows the gorgeousness of fruit this vineyard always delivers, as well as the seemingly impossible balancing act of feminine generosity and structural power. The result will be evident to anyone who loves Pinot Noir. This is a massive wine, ripe with red fruits and berries and mocha, but it's also worthy of aging. Give it at least six years.",Quail Hill Vineyard Bliss Block,94,70.0,California,Russian River Valley,Sonoma,,,Lynmar 2011 Quail Hill Vineyard Bliss Block Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
17739,US,"An awesome wine that shows the power of the estate vineyard, yet with a deft, elegant touch. You can't help but be dazzled by the intense raspberry, cherry, red currant and cola flavors. Yet the acid-tannin balance is superb, lifting the wine into a thoroughly enjoyable complexity. Drink now, with decanting, and over the next eight years.",Quail Hill Vineyard Lynn's Blend,94,70.0,California,Russian River Valley,Sonoma,,,Lynmar 2011 Quail Hill Vineyard Lynn's Blend Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
17740,Portugal,"The top wine from Sogrape's Dão flagship quinta, this is a selection of the best parcels. It's a powerful, serious wine, showing great regional characters of dark, mineral tannins and rich black fruits. There's a fine line of juicy acidity that cuts through the firm structure. Age this major wine for at least six years.",Quinta dos Carvalhais Unico,94,68.0,Dão,,,Roger Voss,@vossroger,Sogrape 2009 Quinta dos Carvalhais Unico Red (Dão),Portuguese Red,Sogrape
17741,US,"This low-production Cab defines Stonestreet's mountain vineyard, high above the Alexander Valley. It's very tannic now, with the drying astringency that marks a young wine. Given the fruity concentration, it should have no trouble aging for 10–15 years. High elevation fruit yields an amazing combination of cassis, minerals, tannins and acidic freshness. Drink 2020 and beyond.",Christopher's,94,100.0,California,Alexander Valley,Sonoma,,,Stonestreet 2010 Christopher's Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Stonestreet
17742,US,"The soft voluptuousness of this Cabernet Franc-based Bordeaux blend is its most evident feature. It has plenty of staunch tannins, but they're as finely woven as a silk tapestry, while the flavors are dazzling, suggesting black cherries, red currants and hints of dark chocolate and anise. Kudos to winemaker Aaron Pott for this remarkable blend from all around the valley. Drink now–2020.",Paramour,94,125.0,California,Napa Valley,Napa,,,Blackbird Vineyards 2010 Paramour Red (Napa Valley),Bordeaux-style Red Blend,Blackbird Vineyards
17743,Portugal,"From the mountainous far east of Portugal, the dense, granite feel of this wine is palpable and potent. It has weight, balanced by intense acidity, stalky black currant fruits and a core of dark, firm tannins. Age this concentrated wine for at least 3–4 years.",Quinta do Cardo Grande Escolha,94,55.0,Beira Interior,,,Roger Voss,@vossroger,Companhia das Quintas 2010 Quinta do Cardo Grande Escolha Red (Beira Interior),Portuguese Red,Companhia das Quintas
17744,France,"A rich wine with great fruits as well as structure. It has the weight and great concentration of a grand cru selection. Plum fruits and acidity offer the potential for long aging. It's powerful, while also showing elegance. Age for 6–8 years.",La Vigne au Saint,94,129.0,Burgundy,Corton,,Roger Voss,@vossroger,Domaine des Croix 2011 La Vigne au Saint  (Corton),Pinot Noir,Domaine des Croix
17745,France,"This wine has great power and so much complexity, with layer upon layer of fruit and structure. Black fruits give way to a dry, firm end, promising considerable aging.",Cuvée Alexandrine,94,95.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine Marc Roy 2011 Cuvée Alexandrine  (Gevrey-Chambertin),Pinot Noir,Domaine Marc Roy
17746,France,"This is a concentrated, dark and very closed wine. It has a tight, nervy character that allows you to feel the fruit and the texture that comes from the limestone soil. This impressive, ageworthy wine needs aging over six years and more.",Caillerets Premier Cru,94,,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Nicolas Rossignol 2011 Caillerets Premier Cru  (Volnay),Pinot Noir,Domaine Nicolas Rossignol
17747,France,"This wine has a gamy character with spicy tannins. It is rich and succulent with black fruits, but has an earthy texture and is solid and powerful. It brings out both the terroir and the potential richness of a Volnay. For aging over seven years.",Santenots Premier Cru,94,62.0,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Nicolas Rossignol 2011 Santenots Premier Cru  (Volnay),Pinot Noir,Domaine Nicolas Rossignol
17748,Italy,"Elvio Cogno and his family take great care to render an individual identity to each of the various vineyard crus they farm. Vigna Elena displays a particularly elegant and fine expression of Nebbiolo with dark fruit and blackberry followed by bright licorice, tar and cola. The tannins are tight and firm and the mouthfeel is incredibly polished and long. Hold 10 to 15 more years.",Vigna Elena Riserva,94,106.0,Piedmont,Barolo,,,,Elvio Cogno 2006 Vigna Elena Riserva  (Barolo),Nebbiolo,Elvio Cogno
17749,US,"This legendary bottling shows all the hallmarks of a young, vital Cabernet that needs plenty of time. It's classically balanced and rich in blackberries, currants and chocolate, with perhaps a bit more tannic structure than in the past, due to the cool vintage. Drink from 2018 and well beyond.",Bosché Vineyard,94,100.0,California,Rutherford,Napa,,,Freemark Abbey 2009 Bosché Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Freemark Abbey
17750,US,"A first-rate Chardonnay, solidly exhibiting the house style of dry, elegant complexity. It's the most Chablisian of Hobbs' recent vintages, with brilliant acidity and minerality giving the tropical fruit and oak flavors a stony grounding. It would not be surprising if this wine ages well for six years or so.",,94,47.0,California,Russian River Valley,Sonoma,,,Paul Hobbs 2011 Chardonnay (Russian River Valley),Chardonnay,Paul Hobbs
17751,Italy,"You'll love that extra fruity richness that this beautiful Barolo from the warm 2007 vintage proudly puts on display. Black fruit and plum is backed by licorice, cola, tar and a drying mineral sensation. The tannins are firm but polished and the wine promises a 10–20 year drinking window.",Leon Riserva,94,96.0,Piedmont,Barolo,,,,Rivetto 2007 Leon Riserva  (Barolo),Nebbiolo,Rivetto
17752,US,"Rocca's most expensive wine is 100% Cabernet, although it doesn't say so on the label. It's very rich and flamboyant, offering waves of blackberries and cassis liqueur. 100% new French oak shows up, but it's in keeping with the wine's volume. With massive tannins and brilliant balance, there's no reason this shouldn't age for a long time. Start enjoying it after 2018.",Tesorina,94,145.0,California,Napa Valley,Napa,,,Rocca 2009 Tesorina Red (Napa Valley),Red Blend,Rocca
17753,Argentina,"With a bouquet packed with pure blackberry, boysenberry, chocolate, baking spice and minerally aromas, this immediately registers as excellent Malbec. The palate, like almost all Cobos heavyweight Malbecs, is smooth and layered. Flavors of meaty blackberry, exotic spices and chocolate yield to a polished, elegant finish that's earthy and delicious. Drink now through 2017; 275 cases produced.",Bramare Marchiori Vineyard,94,90.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Cobos 2010 Bramare Marchiori Vineyard Malbec (Mendoza),Malbec,Viña Cobos
17754,France,"This is Yohan Lardy's top wine, produced from vines planted in 1903. Dark and dense although shot with acidity, the wine is firm and concentrated. It layers a floral character with minerality and black fruits. The wine needs to age further, so drink from 2018.",Vieilles Vignes de 1903,92,30.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Yohan Lardy 2014 Vieilles Vignes de 1903  (Moulin-à-Vent),Gamay,Yohan Lardy
17755,Australia,"Neither McLaren Vale nor Adelaide Hills are particularly known for their Rieslings, but this is a fine example. Scents of wet stone and flower-shop greens lead into off-dry flavors of lemon zest and green apples. The balance between sugar and acids, lithe body and long finish is finely judged. Drink now–2025.",The Dry Dam,92,17.0,South Australia,McLaren Vale-Adelaide Hills,,Joe Czerwinski,@JoeCz,D'Arenberg 2015 The Dry Dam Riesling (McLaren Vale-Adelaide Hills),Riesling,D'Arenberg
17756,US,"Merlot (44%) takes the lead on this wine followed by Cabernet Franc (29%) and Cabernet Sauvignon (18%), with the balance of blend of Petit Verdot and Malbec. Alluring aromas of black plum, earth, flowers and green herb are followed by generous, palate-coating dark-fruit flavors. It brings a sense of texture that captivates.",Champoux Vineyard,92,74.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Andrew Will 2013 Champoux Vineyard Red (Horse Heaven Hills),Bordeaux-style Red Blend,Andrew Will
17757,US,"Coming from a warm vintage in a hot region, this wine brings light aromas of mineral and red and black fruit along with a barrel-spice top note. The black-cherry flavors are lush, full and palate coating, supported by firm tannins. It's high on the delicious scale.",,92,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Canvasback 2014 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Canvasback
17758,US,"Black cherry and blueberry fruit show on the dense, dark nose of this bottling, alongside clove, allspice, nutmeg, purple flower, crushed rosebuds and dust. Black and red plums show on the sip, as does chipped asphalt, charcoal and coffee. It's a standout in terms of darkness for a Pinot Noir.",Monologue,92,100.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2013 Monologue Pinot Noir (Edna Valley),Pinot Noir,Chamisal Vineyards
17759,France,"The wine is developing quickly. It has all the elements, with ripe cherry flavors and acidity along some firm tannins. They are all coming together easily and generously. The attractive, ripe wine will be ready to drink from 2022.",,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Desmirail 2014  Margaux,Bordeaux-style Red Blend,Château Desmirail
17760,France,"This is a wine to watch as it develops slowly. It is all structure, concentrated and solid. Dense tannins vie with the black-currant fruits from the high proportion of Cabernet Sauvignon in the blend. Drink this wine from 2024.",,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Ferrière 2014  Margaux,Bordeaux-style Red Blend,Château Ferrière
17761,France,"This is a rich stylish wine from the Chanfreau family. It has fine tannins and signs of wood aging, both of which will meld into the juicy black-currant fruits. It has a predominance of Cabernet Sauvignon that gives the wine its structure and aging potential. The aftertaste is ripe and still crisp, still young. Drink from 2020.",,92,29.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fonréaud 2014  Listrac-Médoc,Bordeaux-style Red Blend,Château Fonréaud
17762,France,"The wine is all about fruit and balanced tannins. It is juicy, so drinkable now, although with enough structure to promise good aging. Perfumed black-currant fruits show strongly. The wine shows how this chateau continues to perform reliably. Drink from 2020.",,92,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Gruaud Larose 2014  Saint-Julien,Bordeaux-style Red Blend,Château Gruaud Larose
17763,France,"Situated on one of the highest points of the Médoc, this vineyard is on deep gravel soil. It is one of a group of properties owned by the Chanfreau family of Château Fonréaud. This wine is firm and still young. However, it is already showing signs of the ripe black fruits and wood aging. Acidity and the firm structure will let the wine age. Drink from 2020.",,92,25.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Lestage 2014  Listrac-Médoc,Bordeaux-style Red Blend,Château Lestage
17764,France,This generous wine is on the fruity side of the 2014 spectrum. Blueberry and black-currant fruits are supported by the spice and tannins from wood aging. The wine is likely to develop easily over the medium term. Drink from 2020.,,92,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Talbot 2014  Saint-Julien,Bordeaux-style Red Blend,Château Talbot
17765,US,"From the producer's estate vineyard planted on the Olivet Bench, this sublimely textured white is perfumed, zesty and complex. It delights in voluptuous layers of pear and honey in equal measure, showing both sides of deliciousness, fresh and fruity.",Estate Grown,92,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,De Loach 2014 Estate Grown Chardonnay (Russian River Valley),Chardonnay,De Loach
17766,France,"The wine is structured and with intense acidity and a tight texture. A mineral character goes through the wine, contrasting with the red fruit. It is a serious wine that will repay aging, so drink from 2018. This organic vineyard is switching to biodynamic.",Les Charmes,92,25.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine de la Bonne Tonne 2014 Les Charmes  (Morgon),Gamay,Domaine de la Bonne Tonne
17767,Portugal,"Still structured and with its tannins, this wine has the potential to develop well. Black currant and plum fruits bestow a dense, fruity character. Drink this wine from 2020.",La Rosa Reserva,92,54.0,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2014 La Rosa Reserva Red (Douro),Portuguese Red,Quinta de la Rosa
17768,Portugal,"This wine is both fruity and structured, full of black fruits and firm tannins. Drink this solid wine from 2020.",Reserva,92,,Douro,,,Roger Voss,@vossroger,Quinta de São José 2014 Reserva Red (Douro),Portuguese Red,Quinta de São José
17769,Portugal,"This producer focuses on Rhône Valley varietals, and this wine continues the theme. Its apricot and very fine mineral texture are impressive and rich. Touched by spice from wood aging, the wine is generous, with the potential of a creamy, smooth texture as it ages. For now, it is fruity and rich. Drink from 2018.",Madrigal,92,45.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Monte d'Oiro 2015 Madrigal Viognier (Lisboa),Viognier,Quinta do Monte d'Oiro
17770,Portugal,"Fruity and crisp, this wine hails from an estate owned by the Amorim family of cork fame, Red-berry flavors come through strongly along with spice and wood-aging flavors. The wine also has acidity, lightly toasty and with a core of tannins. Drink from 2018.",Reserva,92,60.0,Douro,,,Roger Voss,@vossroger,Quinta Nova de Nossa Senhora do Carmo 2014 Reserva Red (Douro),Portuguese Red,Quinta Nova de Nossa Senhora do Carmo
17771,US,"In a three-pack of 2014 Pinots from Saffron Fields, this shows reserve-level density and extra complexity. Tart and juicy berry fruit gathers into a concentrated midpalate, buoyed with a refreshing, mineral-laced acidity. The raspberry and cherry fruit resonates well into a citrus-tinged finish. Tuck this away for awhile longer, and drink 2020–2028.",,92,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Saffron Fields Vineyard 2014 Pinot Noir,Pinot Noir,Saffron Fields Vineyard
17772,US,"Coming from a vineyard in The Rocks, this wine opens with aromas of savory herbs and moist earth, with flower petal and piercing cherry notes lurking the background. The palate is velvety in feel, putting a focus on elegance. It shows plenty of hang time on the finish.",Super Substance Cs Jack's Vineyard,92,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Substance 2013 Super Substance Cs Jack's Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Substance
17773,US,"The winery's flagship offering, this wine is a blend of 60% Mourvèdre, 30% Grenache and 10% Syrah. It conjures up aromas of high-toned herbs, potpourri and the purest of cherry notes. The flavors coat the palate, showing a hypnotic sense of purity along with an impressive mouthfeel.",Cuvée Elena,92,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2014 Cuvée Elena Red (Columbia Valley (WA)),Rhône-style Red Blend,Syncline
17774,US,"With 10% Syrah blended in, this wine offers high-toned notes of herb, kirsch, crushed flowers and cherry, bringing a wild element along with it. The black cherry flavors are pure and vivid, showing a sense of purity that captures the attention, with a lengthy finish that kicks it up a notch.",,92,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2014 Mourvèdre (Columbia Valley (WA)),Mourvèdre,Syncline
17775,Australia,"This is Yalumba's flagship Viognier, barrel-fermented for an extra layer of richness. Fig, melon and apricot notes mark the nose and palate, and while it is fully ripe and weighty, it carries its alcohol well. Fruit intensity easily balances the oak, which remains almost invisible.",The Virgilius,92,45.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Yalumba 2015 The Virgilius Viognier (Eden Valley),Viognier,Yalumba
17776,Australia,"While the trend among many Australian Cabernets is towards moderate, silky tannin structures, this austere, firm wine embraces its dry, dusty nature. Cedar and toast frame big cassis fruit, ending with chewy tannins. Drink 2018–2028.",Titan,92,28.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Alpha Crucis 2014 Titan Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Alpha Crucis
17777,US,"This is a spicy, vibrantly realized wine from a coastal ridge five miles from the Pacific Ocean dusted in sandy, loam soils. It's planted entirely to the Swan clone, which can contribute an undeniable wildness to the variety. Baked cherry meets spearmint and clove, the acidity light and bright with plenty of texture atop the medium-sized body.",Taylor Ridge Vineyard,92,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Boheme 2013 Taylor Ridge Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Boheme
17778,Australia,"Roughly two-thirds Shiraz and one-third Grenache, this is a full-bodied, lush example of Barossa Valley product. Hints of mint and cracked pepper add nuance to the ripe raspberry fruit, while spice and red-fruit nuances linger on the supple yet spine-tingling finish. Drink now–2020 for its youthful exuberance.",Wallace,92,27.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Glaetzer 2013 Wallace Shiraz-Grenache (Barossa Valley),Shiraz-Grenache,Glaetzer
17779,US,"Mourvèdre (45%), Grenache (31%) and Syrah (12%) make up the majority of this wine, which is fleshed out with Counoise, Grenache Blanc and Picpoul. Vibrant aromas of cracked pepper, raspberry, underbrush, dried violets, smoked meat and herb are followed by elegant yet still flavorful fruit and savory notes that show a pleasing tartness and generous mouthfeel.",Charlotte,92,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,K Vintners 2013 Charlotte Red (Walla Walla Valley (WA)),Rhône-style Red Blend,K Vintners
17780,US,"A blend of fruit from Olsen, Elephant Mountain and Boushey vineyards, this wine is expressive, with aromas of smoke, high-toned herb, dark raspberry, blue fruit and mineral. The flavors are fresh and focused, putting a premium on elegance with a finish that sails.",En Hommage,92,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kevin White 2014 En Hommage Syrah (Yakima Valley),Syrah,Kevin White
17781,US,"This wine beautifully blends vivid fruit, enticing spice and luxuriously creamy flavors that are concentrated, layered and complex. It pulls it all off gracefully due to underlying acidity that supports a lush texture and leads to a long finish.",Reserve,92,22.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Lava Cap 2015 Reserve Chardonnay (El Dorado),Chardonnay,Lava Cap
17782,US,"Complex and slightly austere flavors like rhubarb, clove and black tea lend complexity to this nicely tight, dry and well-balanced wine. The texture is firm due to good acidity and lightly gripping tannins, but the rich flavors soak through them for a lingering finish. It will be best after 2020.",Cerise Vineyard,92,52.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Lioco 2013 Cerise Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Lioco
17783,US,"Generous and mouthfilling, this is a medium- to full-bodied wine with fruity aromas. Rich cherry, spice and earth flavors partner with a firm texture and a lingering, slightly tannic finish. While showing a lot of fruit up front, this wine will also age well for a few years; best to drink after 2018.",La Selva,92,40.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Lioco 2014 La Selva Pinot Noir (Anderson Valley),Pinot Noir,Lioco
17784,France,There is no sign of the tannic punch of Malbec in this wine. Instead the texture is soft and open with just enough tannins to give shape to the delicious black currant fruitiness. The wine is ready for a glass now.,Gariottin Sélection,85,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Pelvillain Frères 2014 Gariottin Sélection Malbec (Cahors),Malbec,Pelvillain Frères
17785,US,"This rustic wine is pure varietal and spent a year in 20% new French oak. Scents favor asphalt and tar rather than oak and toast, and the candied red fruits do not speak the usual varietal flavors. But this is perfectly fine for every day drinking.",,85,28.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Maragas 2013 Tempranillo (Applegate Valley),Tempranillo,Maragas
17786,US,"Aromas emerge slowly on this appellation blend, but eventually crushed slate, red cranberry, dark strawberry and dried sagebrush scents arrive. The palate is heavy on crushed oregano and bay leaf, with boysenberry fruit, grippy plum-skin tannins and an asphalt character.",,85,18.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Mossback 2013 Pinot Noir (Central Coast),Pinot Noir,Mossback
17787,Italy,"Fresh and simple, this opens with aromas that recall blackberry and dark spice. The aromas carry over to the easy palate along with a note of orange zest offset by firm acidity and loose knit tannins.",,85,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Sant'Andrea in Colle 2013  Chianti Classico,Red Blend,Sant'Andrea in Colle
17788,US,"If the staunchly herbal and green-bean scents and flavors often found with this grape are your cup of tea, this will prove enjoyable. It's smooth and not overly tannic, with those intense green-bean aromatics and a taste of tomato.",Limited Edition Series,85,38.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Season 2013 Limited Edition Series Carmenère (Southern Oregon),Carmenère,Season
17789,Germany,Straightforward apple and lemon flavors are bright and fresh on this zesty off-dry Riesling. It's not deeply concentrated but subtle honey sweetness lingers nicely. Drink now.,,85,9.0,Rheinhessen,,,Anna Lee C. Iijima,,Schmitt Söhne 2014 Riesling (Rheinhessen),Riesling,Schmitt Söhne
17790,Chile,"Herbaceous aromas of black olive, tree bark and pickle brine lead to a chunky, grabby palate. Unfamiliar flavors of briny berries and citrus struggle to find their way, while this blend of Cabernet Sauvignon, Syrah and Petit Verdot is highly herbal on the finish.",Espiritu de Chile Winemaker's Collection Assemblage,85,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Aresti 2013 Espiritu de Chile Winemaker's Collection Assemblage Red (Colchagua Valley),Red Blend,Aresti
17791,Australia,"The Cabernet accounts for just 10% of the blend, but presumably contributes the hints of dried marjoram that add interest to the vanilla and cassis aromas and flavors. This medium-bodied wine finishes dry, with softly dusty tannins. Ready to drink now.",E Series,85,20.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Elderton 2013 E Series Shiraz-Cabernet Sauvignon (South Australia),Shiraz-Cabernet Sauvignon,Elderton
17792,Chile,"Slightly green aromas of olive and horsehide shadow generic plum and berry notes. This feels lively but scratchy and tartaric. Toasty flavors of black coffee outweigh plum and blackberry, while this burns a bit across an acidic finish.",Viña Macatero Estate,85,11.0,Maule Valley,,,Michael Schachner,@wineschach,Grÿphus 2014 Viña Macatero Estate Carmenère (Maule Valley),Carmenère,Grÿphus
17793,Portugal,"This is a soft, tropical-fruit flavored wine. It has a tangy, mineral texture that cuts through the riper fruitiness to give a wine that is easy and very drinkable now.",Loios,85,9.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2015 Loios White (Alentejano),Portuguese White,J. Portugal Ramos
17794,Portugal,"A ripe and soft blend of Portuguese grapes with a touch of Viognier, this is a smooth, creamy textured wine. The acidity is just right to give the wine its tight, steely aftertaste. Drink now.",Marquês de Borba,85,15.0,Alentejo,,,Roger Voss,@vossroger,J. Portugal Ramos 2015 Marquês de Borba White (Alentejo),Portuguese White,J. Portugal Ramos
17795,US,"Smoky and oaky past the point of balance, this tastes of charred wood rather than fruit. The tannins are chewy and smoky. After considerable breathing time, blackberry fruit emerges. Aeration is highly recommended.",,85,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Kriselle 2013 Malbec (Rogue Valley),Malbec,Kriselle
17796,US,"This popular blend of seven red grapes is dark and strongly flavored with a streak of vanilla. There's nothing fancy here, just big, vanilla-soaked flavors, at an affordable price.",Rogue,85,10.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Valley View NV Rogue Red (Oregon),Red Blend,Valley View
17797,Italy,"This opens with aromas that recall moist underbrush, grilled sage, menthol and a whiff of cellar floor. The brisk, diluted palate offers raw red cherry, oak and a hint of star anise alongside stinging acidity and astringent tannins that leave a raspy finish. It lacks fruit richness.",Vigna Contessa Luisa Gran Selezione,85,60.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Villa Calcinaia 2013 Vigna Contessa Luisa Gran Selezione  (Chianti Classico),Sangiovese,Villa Calcinaia
17798,US,"Strong tarry and asphalt notes show on the nose of this wine, with a touch of boysenberry. Similar elements play into the somewhat rough palate, where tarry tannins interplay with tart boysenberry, bolstered slightly by a touch of soy.",Brakelight Reserve,85,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Balderdash 2012 Brakelight Reserve Syrah (Paso Robles),Syrah,Balderdash
17799,Portugal,"Rustic, barnyard aromas give a wine that is tight with tannins and tough to handle. It is concentrated, very dry with only hints of rich black fruits. It will probably remain dense and tannic.",Reserva Tinto,85,14.0,Alentejano,,,Roger Voss,@vossroger,Casa Santa Vitória 2013 Reserva Tinto Red (Alentejano),Portuguese Red,Casa Santa Vitória
17800,Portugal,"This is a wine that's ready to consume, with its ripe red fruits and spicy tannins. It is smooth with just a bite of structure along with considerable acidity. The wine is balanced and attractive in a summer barbecue style.",Serradayres Reserva,85,9.0,Tejo,,,Roger Voss,@vossroger,Caves Velhas 2014 Serradayres Reserva Red (Tejo),Portuguese Red,Caves Velhas
17801,Portugal,"Alvarinho with a prickle is unusual, as is a Vinho Verde that has been aged an extra year before release. The wine doesn't quite work because it has lost its fruit and developed a strong pepper and spice character. The acidity at the end is the most characteristic part of the wine.",,85,17.0,Vinho Verde,,,Roger Voss,@vossroger,Conde Villar 2014 Alvarinho (Vinho Verde),Alvarinho,Conde Villar
17802,Portugal,"This is a ripe, fruit-forward wine. It has black currant and some attractive acidity. It seems to miss out on the structure and firm texture that would be expected from a Douro wine, so it is possible to drink now.",Novo Mondo,85,9.0,Douro,,,Roger Voss,@vossroger,Enoport 2014 Novo Mondo Red (Douro),Portuguese Red,Enoport
17803,Spain,"Herbal red-berry, tomato and cocoa aromas are strained and wiry. This feels tannic as a box of nails, with scraping astringency. Dry, tomatoey red-fruit flavors come with a smear of chocolaty oak prior to a raw, rough finish.",Gran Reserva 10 Years,84,15.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Anciano 2004 Gran Reserva 10 Years Tempranillo (Valdepeñas),Tempranillo,Anciano
17804,Portugal,"The wine has a rustic, barnyard character that will maybe blow off. For now, the fruit is subdued and layered with dry tannins and acidity. It could develop, so wait until 2017.",Chaminé,84,12.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2014 Chaminé Red (Alentejano),Portuguese Red,Cortes de Cima
17805,US,"All five red Bordeaux varieties are represented here, the greater percentages being Cabernet Sauvignon, Petit Verdot and Malbec, in almost equal proportion. Barbecue smoke enters the picture first, with a substantial aroma and taste of char. It makes for a one-dimensional experience.",Kristin Estate Grown Proprietary,84,85.0,California,Moon Mountain District Sonoma County,Sonoma,Virginie Boone,@vboone,Korbin Kameron 2012 Kristin Estate Grown Proprietary Red (Moon Mountain District Sonoma County),Bordeaux-style Red Blend,Korbin Kameron
17806,France,This blend of and Syrah is more ripe fruit than freshness. It is rounded and soft with caramel and spice flavors as well as rich strawberries. Drink now.,La Saignée,84,18.0,Southwest France,Fronton,,Roger Voss,@vossroger,Domaine le Roc 2015 La Saignée Rosé (Fronton),Rosé,Domaine le Roc
17807,Portugal,"A soft wine that has ripe red fruits and gentle tannins. Ready to drink immediately, it is fruity with spice, black cherry and acidity all in balance.",Penina,84,7.0,Tejo,,,Roger Voss,@vossroger,Enoport 2014 Penina Red (Tejo),Portuguese Red,Enoport
17808,US,"Sleepy and tannic, this wine is elusive in fruit both aromatically and on the palate, showing more green, herbal character than cherry or berry. Still, it is hugely full bodied and wrapped forcefully in oak, providing a dry finish.",,84,75.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,V. Sattui 2012 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,V. Sattui
17809,Spain,"Stalky, leathery berry aromas are a bit lacking in purity. This feels choppy, while stalky, lightly green berry flavors finish with herbal shadings and resiny oak.",,84,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Eguía 2013  Rioja,Tempranillo,Viña Eguía
17810,Australia,"This medium-bodied red is a bit obvious and confected, but delivers ample cassis fruit without any obvious structure to support it. It's jammy and a bit sweet-tasting on the finish.",Winemaker's,84,14.0,Australia Other,Australia,,Joe Czerwinski,@JoeCz,Wildling 2013 Winemaker's Red (Australia),Red Blend,Wildling
17811,Spain,"This semisweet Cava is neutral on the nose except for notes of grass and yeasty vanilla. The mouthfeel is acceptable, while the flavor profile seems caught between sweet lime and lychee and bitterness.",Selection Semi Seco,84,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mont Paral NV Selection Semi Seco Sparkling (Cava),Sparkling Blend,Mont Paral
17812,Portugal,"This is a fruity, soft wine with a light texture and plenty of citrus fruits. It is crisp, clean with a hint of perfumes and a herbal edge that comes from the Sauvignon Blanc in the blend. The wine is ready to drink.",TalhãoI,84,10.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2015 TalhãoI White (Tejo),Portuguese White,Quinta da Lagoalva de Cima
17813,Chile,"Tropical aromas of melon, pineapple juice and canned pears are friendly. A fresh palate with minimal depth and weight offers simple apple and white-grape flavors prior to a lean, melony tasting finish.",Select Terroir Unoaked,84,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2015 Select Terroir Unoaked Chardonnay (Maipo Valley),Chardonnay,Santa Ema
17814,US,"Although it's a fairly direct wine, this Pinot shows the Central Coast character that makes this cool-climate region so friendly to the variety. Translucent ruby in color, dry and silky in texture, it has crisp flavors of cherries, cola, licorice and Asian spices.",,86,20.0,California,Central Coast,Central Coast,,,MacMurray Ranch 2005 Pinot Noir (Central Coast),Pinot Noir,MacMurray Ranch
17815,Italy,"Made in a late harvest, sweet style, this has good dimension and intensity with layers of stone fruit, honey and spring flowers. The wine is bursting with exotic fruit and is sweet and chewy in feel.",Riesling,86,25.0,Northeastern Italy,Venezia Giulia,,,,Marco Cecchini 2006 Riesling Riesling (Venezia Giulia),Riesling,Marco Cecchini
17816,Italy,"Opulent and creamy, this well-made and well-priced blend delivers distinctive notes of banana, vanilla and almond backed by stone fruit and mature melon. It's cool and crisp and offers lingering flavors of exotic fruit.",Modello delle Venezie,86,10.0,Northeastern Italy,Venezie,,,,Masi 2006 Modello delle Venezie White (Venezie),White Blend,Masi
17817,US,"In general, Eola Hills Pinots lean more to the peppery and herbal side of the line, compared with pricier AVAs in Yamhill county. This well-made wine shows good color and concentration, and it's ripe enough that the herbaceousness is a feature, if not entirely an asset. There's a nice lift to the midpalate, which leaves a residual impression that finishes a bit vinegary, as the wine winds down into flavors of black olive and herb.",,86,25.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Methven Family Vineyards 2005 Pinot Noir (Eola-Amity Hills),Pinot Noir,Methven Family Vineyards
17818,US,"A fine, everyday Sauvignon, marked by the crisp, zesty acidity and citrus fruits that characterize the variety. The flavors of lemongrass, limes and grapefruits are made richer by layers of figs and sweet peppermint.",,86,12.0,California,California,California Other,,,Mirassou 2006 Sauvignon Blanc (California),Sauvignon Blanc,Mirassou
17819,Italy,"Instead of the characteristic citrus and stone fruit aromas you usually associate with a PG, this Italian white offers mature aromas of apricot, melon and even a spot of white peppercorn. It has a perky personality and ends with a crisp note of spice.",Borgo Tesis,86,,Northeastern Italy,Friuli Grave,,,,Vigneti Fantinel 2006 Borgo Tesis Pinot Grigio (Friuli Grave),Pinot Grigio,Vigneti Fantinel
17820,Italy,"This is a delicate and feminine copper-colored Pinot Grigio made by Francesco and Fulvio Zorzettig that boasts finely tuned aromas of white rose, peach and exotic fruit. It offers zesty acidity and a crisp, cleansing close.",Ronchi di Pietro,86,18.0,Northeastern Italy,Colli Orientali del Friuli,,,,Zorzettig 2007 Ronchi di Pietro Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Zorzettig
17821,Chile,"Waxy but also plenty acidic, which creates some clash on the bouquet. Flavors of lemon, orange and peach meet a little bitterness on the finish, and overall this won't be confused for French Viognier. It's scattershot and unique, but it has finishing harmony and a pretty good texture.",Visión,86,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Cono Sur 2006 Visión Viognier (Colchagua Valley),Viognier,Cono Sur
17822,Italy,"There are soapy, grassy elements to the bouquet of this easy Grigio that help shape its perky, cheerful personality. The mouthfeel is clean and simple but the wine does a great job of keeping your palate clean.",Angelo Pittaro,86,,Northeastern Italy,Friuli Grave,,,,Cantina San Martino 2007 Angelo Pittaro Pinot Grigio (Friuli Grave),Pinot Grigio,Cantina San Martino
17823,France,"This is a pale, peach-scented rosé, with hints of cherries as well. The blend of 40% Cinsault, 30% Grenache and 30% Syrah lacks the lively acids of some Provençal rosés, but features a pleasant roundness on the palate instead, finishing soft and easy. Imported by Routas USA.",Rouvière,86,13.0,Provence,Coteaux Varois,,Joe Czerwinski,@JoeCz,Château Routas 2007 Rouvière Rosé (Coteaux Varois),Rosé,Château Routas
17824,US,"At five years of age, this Cab Franc still retains a solid core of sweet, jammy cherry fruit, accented with a sprinkling of black pepper, ground cloves, cinnamon, cocoa and vanilla. It also has a dusty coating of tannins that will fare well with a grilled steak.",,86,16.0,California,Amador County,Sierra Foothills,,,Clos du Lac 2003 Cabernet Franc (Amador County),Cabernet Franc,Clos du Lac
17825,Italy,"Smoke, tobacco and spice are backed by dried berry fruit and prunes. There's a nice intensity to this wine's mouthfeel that is enhanced by vibrant flavors and bright acidity. It is, however, very ripe: almost jammy.",Vajo,86,,Veneto,Rosso del Veronese,,,,Fabiano 2005 Vajo Red (Rosso del Veronese),Red Blend,Fabiano
17826,US,"The hallmarks of this blend of Cabs Sauvignon and Franc and other Bordeaux varieties are a soft, gentle texture and ripe, forward fruit. The cherries, currants, spicy licorice and smoky oak flavors are wrapped into firm, sweet tannins.",Hall Ranch,86,40.0,California,Paso Robles,Central Coast,,,Robert Hall 2005 Hall Ranch Meritage (Paso Robles),Meritage,Robert Hall
17827,Italy,"Here's an unusual Pinot Bianco with a layered nose that includes tones of dried hay, stone fruit, peppermint and natural rubber. The mouthfeel is easy and informal but there is enough texture here to pair with roasted chicken or fish.",Pinot Bianco,86,25.0,Northeastern Italy,Colli Orientali del Friuli,,,,Scubia 2006 Pinot Bianco Pinot Bianco (Colli Orientali del Friuli),Pinot Bianco,Scubia
17828,US,"If you liked the winery's far more expensive “1772” bottling of Syrah, you'll find an approximation of it here, at about half the price. Dry and balanced, with typical Edna Valley acidity, it's marked by black cherry, red currant, licorice, chocolate-covered mint and peppery spice flavors.",Edna Ranch,86,22.0,California,Edna Valley,Central Coast,,,Tolosa 2005 Edna Ranch Syrah (Edna Valley),Syrah,Tolosa
17829,France,"A blend of Grenache and Rolle, this easy-drinking rosé features peach and canteloupe aromas, simple ripe strawberry and grapefruit flavors and a fruit-driven finish.",Whispering Angel,86,20.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Château d'Esclans 2006 Whispering Angel Rosé (Côtes de Provence),Rosé,Château d'Esclans
17830,US,"This ripe, polished blend combines Zinfandel's spicy, briary quality with Syrah's peppery nobility. The wine is soft in both acids and tannins, and very flavorful, with exotic tastes of raspberries, root beer, chocolate mint and raisins.",Carmesi Syrah-Zinfandel,86,18.0,California,Calaveras County,Sierra Foothills,,,Bodega del Sur 2002 Carmesi Syrah-Zinfandel Red (Calaveras County),Red Blend,Bodega del Sur
17831,US,"With a slight sweetness to the raspberry, cherry, pink grapefruit, clove and pepper flavors, this blush is balanced by crisp, citrusy acidity. If you like to drink wine with sushi or Chinese food, this is a good bet.",Rosato,86,16.0,California,Shenandoah Valley (CA),Sierra Foothills,,,Bray 2007 Rosato Barbera (Shenandoah Valley (CA)),Barbera,Bray
17832,France,"This cuvée stands in firm contrast to the winery's more feminine-styled Dame de Piegros, showing the meaty, gamy side of Syrah, powerful spice and blackberry fruit and lashings of vanilla. Ends with firm acids and gripping tannins. This needs 3–4 years of cellaring.",Cuvée Louis Fabre,86,,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Château de L'Aumerade 2006 Cuvée Louis Fabre Red (Côtes de Provence),Rhône-style Red Blend,Château de L'Aumerade
17833,France,"Not quite up to the quality of the 2004, but this is still an authoritatively flavored Provençal blend. Black cherry and spice flavors show some gripping tannins on the finish; hold another year, then drink through 2012. Imported by Routas USA.",Infernet,86,13.0,Provence,Coteaux Varois,,Joe Czerwinski,@JoeCz,Château Routas 2005 Infernet Red (Coteaux Varois),Rhône-style Red Blend,Château Routas
17834,US,"Somewhat closed, the nose of this offering shows some red berry, currants and anise. An evenly textures palate, more of the fruits evidenced on the nose with slight pepperiness mark a classic Zinfandel profile. The finish is moderately tannic, and the wine has the potential to evolve for a year or two.",,86,23.0,California,California,California Other,,,Grgich Hills 1998 Zinfandel (California),Zinfandel,Grgich Hills
17835,South Africa,"Nicely balanced from nose to finish, this medium weight Cabernet is more French than New World in style, with tart berry and tobacco elements prevailing. Very smooth on the palate, it finishes with fine tannins and a lingering tobacco note.",Reserve,86,30.0,Stellenbosch,,,,,Le Riche 1999 Reserve Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Le Riche
17836,US,"This solid, mainstream Zinfandel displays blackberry fruit and some creamy notes on the nose. Well-defined, dark berry flavors with white pepper and leather accents mark the palate. The mouthfeel is even and the finish here is brisk, tart and juicy. A touch less oak might let the fruit shine a bit more.",Jack London Vineyard,86,20.0,California,Sonoma Valley,Sonoma,,,Kenwood 1998 Jack London Vineyard Zinfandel (Sonoma Valley),Zinfandel,Kenwood
17837,Italy,"Clean and fresh, this Piedmontese white offers lively almond, pear and grapefruit aromas.  Light and even melon and pear flavors with herb accents grace the paalte and the fairly extended finish shows an attractive, slight spiciness.",Le Lune,86,14.0,Piedmont,Gavi,,,,Marchesi di Barolo 1999 Le Lune  (Gavi),Cortese,Marchesi di Barolo
17838,France,"A négociant bottling from the ubiquitous Yvon Mau, this wine proudly boasts élevé en futs du chene on the label. You can certainly notice it in the cedary aromas and flavors, but it's adequately balanced by cassis and tobacco flavors. The fruit tastes a touch overripe, but it seems to work well here.",,86,10.0,Bordeaux,Bordeaux,,Joe Czerwinski,@JoeCz,Premius 1998  Bordeaux,Bordeaux-style Red Blend,Premius
17839,US,"This wine, from a newly acquired property, is tart and young, grapy almost, with the fruit a little reduced. The wine seems to be in hiding. It falls off in the middle and finishes with tannin and little else. This may just need more time in bottle to blossom.",Mustang Springs,86,26.0,California,Paso Robles,Central Coast,Paul Gregutt,@paulgwine ,Peachy Canyon 1998 Mustang Springs Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
17840,US,"Cortina refers to the soil type. The wine shows forward, pretty fruit, mixing berries and cherries, and follows up with bright, clean, mouth-friendly flavors. Falls off in the finish, with some dry tannins.",Cortina,86,26.0,California,Dry Creek Valley,Sonoma,Paul Gregutt,@paulgwine ,Seghesio 1998 Cortina Zinfandel (Dry Creek Valley),Zinfandel,Seghesio
17841,US,"Interesting cedar, game and leather notes accent this wine's blackberry and chocolate aromas and flavors. There's an almost Rhône-like quality to this full-bodied, well-balanced wine. Produced from a certified organic vineyard, the finish displays dark cherry and chocolate flavors with peppery accents.",Upper Weise Vineyard,86,15.0,California,Sonoma Valley,Sonoma,,,Kenwood 1997 Upper Weise Vineyard Zinfandel (Sonoma Valley),Zinfandel,Kenwood
17842,US,"Smooth style, with lots of vanilla cream and ripe berry fruit. Forward, inviting style of wine, with light tannins and a clean, focused finish. It's well balanced and professionally made, but ultimately unexciting.",,86,19.0,California,Sonoma County,Sonoma,Paul Gregutt,@paulgwine ,La Crema 1998 Zinfandel (Sonoma County),Zinfandel,La Crema
17843,Canada,"Smells oily, with a diesel-fuel note that some may find offputting. Rich and earthy on the palate, this bottling emphasizes spice, mineral and loam flavors, not the bright fruit of so many other Ontario products.",Select Late Harvest,86,18.0,Ontario,Lake Erie North Shore,,Joe Czerwinski,@JoeCz,Colio 1998 Select Late Harvest Riesling (Lake Erie North Shore),Riesling,Colio
17844,France,"Blueberry fruit mingles with cinnamon-tinged oak spice on the nose and palate of this offering. There's even enough depth and complexity to make it more than a simple quaff, worthy of washing down simply roasted chicken perhaps.",Cuvée Prestige,86,18.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château d'Or et de Gueules 1998 Cuvée Prestige Red (Costières de Nîmes),Rhône-style Red Blend,Château d'Or et de Gueules
17845,France,"Dark earth and tobacco spice the aromas of this grand cru, followed by flavors of black cherries and herbs. The Cabernet Franc portion shines clearly through as a distinctive weediness, but it's somewhat balanced by roasted black cherries and only a hint of espresso-like oak.",,86,35.0,Bordeaux,Saint-Émilion,,Joe Czerwinski,@JoeCz,Château Trimoulet 1996  Saint-Émilion,Bordeaux-style Red Blend,Château Trimoulet
17846,US,"Smells very ripe, almost stewed, and it lives up to its name (The Monster) with big, rustic, extracted, alcoholic flavors. For those who like old-style Zin, with no-holds-barred power.",Monster,85,18.0,California,Paso Robles,Central Coast,Paul Gregutt,@paulgwine ,Norman 1998 Monster Zinfandel (Paso Robles),Zinfandel,Norman
17847,US,"Firm, tannic and fruity, with some nice tropical fruit flavors, wrapped around stiff tannins and some green, slightly stemmy flavors. The finish is hard and rough.",,85,16.0,California,Russian River Valley,Sonoma,Paul Gregutt,@paulgwine ,Castle 1998 Zinfandel (Russian River Valley),Zinfandel,Castle
17848,US,"Cranberries and watermelon in the nose, leading into a soft, light, pleasant wine. Smooth and simple flavors; the wine needs to be chilled to show its best. This is made for near-term enjoyment.",Brutocao Vineyards,85,18.0,California,Mendocino,,Paul Gregutt,@paulgwine ,Brutocao 1998 Brutocao Vineyards Zinfandel (Mendocino),Zinfandel,Brutocao
17849,US,"This lavishly oaked, opaque Zinfandel sports a dense nose of blackberry with pronounced toasty and menthol shadings. The mouthfeel is full and smooth, there's dark fruit and plenty of espresso, bitter chocolate and tar on the palate and finish, with tannins to lose on the back end. The wine may open up and the fruit ascend more in a year; lovers of heavy toast can eagerly drink it up now.",Knotty Vines,85,18.0,California,Northern Sonoma,Sonoma,,,Rodney Strong 1998 Knotty Vines Zinfandel (Northern Sonoma),Zinfandel,Rodney Strong
17850,US,"This is the first wine from this new winery. Clean, light berry fruit is the whole show, and it's a forward, fruity Zin with friendly, simple flavors.",Cervina,85,22.0,California,Sonoma County,Sonoma,Paul Gregutt,@paulgwine ,Venus 1998 Cervina Zinfandel (Sonoma County),Zinfandel,Venus
17851,US,"This gets the award for the most confusing label of the month. It says Vigil “Tradicion” and also names the vineyard, then writes Mokelumne River Old Vines, and finishes with Lodi. Talk about information overload! Bottom line: it's a fruity, oaky, simple and straightforward bottle of Zin. 'Nuff said.",Marissa Vineyard,85,16.0,California,California,California Other,Paul Gregutt,@paulgwine ,Vigil 1998 Marissa Vineyard Zinfandel (California),Zinfandel,Vigil
17852,South Africa,"Hits the fat and the lean of Sauvignon Blanc with both fig and grassy flavors. A well-balanced wine, it shows a smooth mouthfeel and a long finish. This is one to have with grilled fish.",Private Collection,85,14.0,Stellenbosch,,,,,Saxenburg Estate 1999 Private Collection Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Saxenburg Estate
17853,US,"Firm, fruity wine, with good clean varietal flavors. Simple and ripe, with a big, tannic finish.",Rocky Top,85,15.0,California,Shenandoah Valley (CA),Sierra Foothills,Paul Gregutt,@paulgwine ,Sobon Estate 1998 Rocky Top Zinfandel (Shenandoah Valley (CA)),Zinfandel,Sobon Estate
17854,France,"Most everyone's first Bordeaux is back for another year, with fruity black-cherry aromas spiked with just a touch of vanilla and cedar. Juicy acidity keeps this crowd-pleaser lively through the lightly tannic finish. A good introduction to the genre.",Mouton Cadet,85,11.0,Bordeaux,Bordeaux,,Joe Czerwinski,@JoeCz,Baron Philippe de Rothschild 1998 Mouton Cadet  (Bordeaux),Bordeaux-style Red Blend,Baron Philippe de Rothschild
17855,US,"Thick, chewy, cherry fruit, with lots of wood behind it. Simple, forward and quite pleasant, without pretension.",Walker Vineyard,85,18.0,California,El Dorado,Sierra Foothills,Paul Gregutt,@paulgwine ,Boeger 1997 Walker Vineyard Zinfandel (El Dorado),Zinfandel,Boeger
17856,South Africa,"Dark cherry and toast shows on the nose of this straightforward Cabernet. The wine offers more of the same and some earthy shadings on the dry and even palate. Finishes with medium length, and displays a hint of chocolate on the back end.",,85,14.0,Paarl,,,,,Backsberg 1997 Cabernet Sauvignon (Paarl),Cabernet Sauvignon,Backsberg
17857,US,"Alcoholic, volatile nose, with some pickley edges to it. The wine is smooth and fruity, with a quick, hot, alcoholic finish and very dry tannins.",,85,18.0,California,Fiddletown,Sierra Foothills,Paul Gregutt,@paulgwine ,Sobon Estate 1998 Zinfandel (Fiddletown),Zinfandel,Sobon Estate
17858,US,"Some earthy elements mingle with the fruit, which has a ripe tomato edge. Good structure, without the harshness or heat that affects so many '97s. If anything, it's a little underripe, with bell pepper, beet and earthy flavors.",Dante Dusi Vineyard Reserve,85,22.0,California,Paso Robles,Central Coast,Paul Gregutt,@paulgwine ,Martin & Weyrich 1997 Dante Dusi Vineyard Reserve Zinfandel (Paso Robles),Zinfandel,Martin & Weyrich
17859,US,"Full berry cocoa and pepper aromas on the nose open to solid black cherry and chocolate flavors. The mouthfeel is big, but there's fairly high acidity, too, and some big tannins with a decided bite on the back end.  The elements are there in this dense and chunky wine; only time will tell if they come into greater harmony.",,85,15.0,California,Sonoma County,Sonoma,,,Kenwood 1998 Zinfandel (Sonoma County),Zinfandel,Kenwood
17860,US,"The nose of this Russian River Valley, single-vineyard offering shows positive dark berry fruit bearing mild meaty accents.  Made in a lighter style, the flavors follow the aromatic opening and the wine finishes dry with medium tannins, red berry and tea notes.",Ricci Vyd,85,25.0,California,Russian River Valley,Sonoma,,,Mayo 1998 Ricci Vyd Zinfandel (Russian River Valley),Zinfandel,Mayo
17861,US,"Lithe and nicely balanced, this flavorful wine shows a red berry-herb bouquet and a pleasingly dry, gently spicy palate. The mouthfeel is good, and shows some texture despite the fact that it's light-weight on the palate. An interesting chalk note comes in on the back end of this pleasant, easy-drinking surprise.",Special Selection,85,8.0,California,California,California Other,,,Stone Creek 1998 Special Selection Zinfandel (California),Zinfandel,Stone Creek
17862,US,"Plenty of herbal, mushroomy notes in the nose. The wine is light, soft and fruity. The mushroom flavors could be a real asset with the right food. Finishes true to form, with nothing off.",,85,8.0,California,California,California Other,Paul Gregutt,@paulgwine ,Talus 1998 Zinfandel (California),Zinfandel,Talus
17863,US,"A very oaky nose leads into a tough, tannic wine. There's good fruit under all the wood and tannin, and the tight, rugged finish should smooth out in time.",Private Reserve,85,15.0,California,Mendocino,,Paul Gregutt,@paulgwine ,Windsor 1997 Private Reserve Zinfandel (Mendocino),Zinfandel,Windsor
17864,France,"Magalanne's top wine is a wood-matured blend of 40% Syrah, 30% Mourvèdre and 30% Carignan. It's nicely balanced and spry on the palate, easily moving from raspberry, cherry and citrus to leather, spice and herb before ending on some stony, dusty notes. Drink it over the next year or two.",Lou Biou Signargues,88,22.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Domaine de Magalanne 2011 Lou Biou Signargues Red (Côtes du Rhône Villages),Rhône-style Red Blend,Domaine de Magalanne
17865,US,"The winery has made SB since 1982, blending in Sémillon and barrel-aging in new oak to craft a fuller style of the wine that's well structured. In this vintage 16% Sémillon was used and barrel fermentation took place in 15% new oak. The result: a light, ethereal wine abundant in tropical aromas and flavors that's crisp on the palate.",,88,29.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2013 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Duckhorn
17866,US,"The nose on this wine from the Willow Creek area plays between the lighter elements of bright red cherries and heavier hints of tar, with a bit of sour plum thrown in as well. The palate is loaded with chalky tannins, offering flavors of black cherries and licorice, but it could use some more time in bottle.",Westside Estate Bottled,88,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Dunning Vineyards 2012 Westside Estate Bottled Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Dunning Vineyards
17867,Argentina,"Loamy, ripe berry aromas come with leather and raisiny notes. This blend of five grapes is heavy, tannic and weighty, but not overtly out of balance. Stewed berry and raisiny flavors are as ripe as they can get and still stay somewhat fresh, while the finish is raisiny. Overall this is a one-dimensional, fully ripe wine.",Reserva,88,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2012 Reserva Red (Mendoza),Red Blend,Durigutti
17868,US,"Forward and quite light (the vintage was a cool one), this offers fruit flavors of pomegranate and tart berry. There is a generous swath of chocolate wrapping it, creating a rather silky yet simple, straightforward wine best enjoyed in the near term.",Leland,88,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2011 Leland Pinot Noir (Willamette Valley),Pinot Noir,Erath
17869,Italy,"Aromas of black currant, plum, toast and espresso lead the nose on this young, soft Cabernet. The rich, easy-drinking palate doles out ripe black cherry and blackberry accented with notes of mocha and vanilla. Round tannins give it a smooth texture.",Vitiano,88,14.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Falesco 2012 Vitiano Cabernet (Umbria),Cabernet,Falesco
17870,US,"If a Cabernet can be smooth and creamy, this one is. It offers plenty of fruit flavor, firm tannins that coat the mouth in a good way, plus a plush texture that keeps it from being even a bit harsh. With medium body, a great mouthfeel and lingering finish, there's much to like.",337,88,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Noble Vines 2012 337 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Noble Vines
17871,Spain,"Concentrated on the nose, with oak aromas that are under control, this Garnacha is fresh and firm on the palate. Flavors of loamy berry and cassis are ripe almost to the point of being raisiny. A plump yet dry and spicy finish ends with oak-based resin and creaminess.",Old Vines,88,16.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Quo 2011 Old Vines Grenache (Campo de Borja),Grenache,Quo
17872,Argentina,"Dark in color, this chunky, ripe Malbec opens with blackberry, earth and rubber aromas. That bold, full quality carries onto the palate, which is staunch and bullish, with pepper and berry flavors that finish dry, yet weighty and lush.",Portillo Estate Bottled,88,11.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2013 Portillo Estate Bottled Malbec (Uco Valley),Malbec,Salentein
17873,US,"Tropical and creamy, the aromas thick in grapefruit and pineapple, this light, citrus-tinged, refreshing 100% Sauvignon Blanc is well-balanced and easy to enjoy, approachable with some depth.",Carol's Vineyard,88,24.0,California,St. Helena,Napa,Virginie Boone,@vboone,J. Lohr 2013 Carol's Vineyard Sauvignon Blanc (St. Helena),Sauvignon Blanc,J. Lohr
17874,Germany,"Savory whiffs of nuts and mineral convey elegance to ripe white peach and grapefruit aromas on this off-dry Riesling. Easy-drinking in style, it's pleasantly tart, finishing on a sweet, lingering kiss of honey.",Dr. L,88,12.0,Mosel,,,Anna Lee C. Iijima,,Loosen Bros. 2013 Dr. L Riesling (Mosel),Riesling,Loosen Bros.
17875,US,"This grape can be styled as super acidic or tropically lush, and this version leans to the latter. The nose is consumed with white peach and light guava, but the tropical elements come alive on the palate, with passionfruit and tangerine skin laying atop a medium-low acidity.",,88,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Peachy Canyon 2013 Grenache Blanc (Paso Robles),Grenache Blanc,Peachy Canyon
17876,Italy,Aromas of dried apricot and acacia honey lead the nose on this smooth dessert wine. The concentrated palate delivers candied citrus and white almond balanced by just enough freshness.,Cratis,88,36.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Scubla 2010 Cratis Verduzzo Friulano (Colli Orientali del Friuli),Verduzzo Friulano ,Scubla
17877,US,"Well-made, well-balanced and medium-bodied, this combines moderate blackberry and black cherry flavors with subtle spicy notes. The texture is tannic enough to be great with food, but smooth enough to enjoy sipping.",Jimmy's Dream,88,28.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Uphill Vineyards 2010 Jimmy's Dream Cabernet Sauvignon (Amador County),Cabernet Sauvignon,Uphill Vineyards
17878,US,"Fruity and slightly effervescent, this is a classic California Sauvignon Blanc. Balanced and lingering in crisp melon and tropical fruit, it provides enough creamy texture to go well with food.",,88,15.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2013 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Quivira
17879,US,"Though not known as a particularly cool region, the hills southwest of San Jose turn out solid Pinot Noirs for this winery. Aromas recall olives, forest floor and cloves, and flavors are quite smooth, with buttered cherries, peppery spice, cola and vibrant acidity that cuts a clean, quick finish.",Estate,88,36.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2011 Estate Pinot Noir (Santa Clara Valley),Pinot Noir,Sarah's Vineyard
17880,Italy,"The nose on this structured wine is rather subdued but eventually reveals notes of crushed blue flower, blackberry and leather. The palate offers mature black cherry, raspberry, black pepper and sage alongside raspy tannins.",,88,39.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Terre de la Custodia 2009  Montefalco Sagrantino,Sagrantino,Terre de la Custodia
17881,Spain,"Leesy peach and green melon aromas are standard but pleasing on the nose. The palate is fresh, with good body, showing melon and stonefruit flavors. This drink-now wine is friendly and attractive.",First One,88,15.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Viña Costeira 2013 First One Treixadura (Ribeiro),Treixadura,Viña Costeira
17882,US,"On this blend of 79% Cabernet Sauvignon and 21% Petit Verdot from Adelaida Springs Ranch, iron-laced, gamy scents lead the nose, which also picks up aromas of elderberry and oak smoke. Plums and other purple fruit show on the palate, along with black licorice and strong but well-integrated tannins.",Suendero,88,49.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vina Robles 2010 Suendero Red (Paso Robles),Bordeaux-style Red Blend,Vina Robles
17883,US,"Producers Chris Condos and Richard Bruno put together a fairly priced wine, with aromas of herbed pie crust surrounding warm blackberry fruit. There's more smoked meat on the palate than ripe fruit, and it is quite tannic, so can handle heavy fare.",Veritas The Insider,88,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vinum 2012 Veritas The Insider Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Vinum
17884,Germany,"Whiffs of caramelized sugar and grilled peaches lend a ripe, fruity tone to this otherwise, brash, lean wine. Refreshing on the palate, it's zesty and spry, concluding with a steely, mineral tone.",Nackenheimer Kabinett Trocken,88,14.0,Rheinhessen,,,Anna Lee C. Iijima,,Binz 2013 Nackenheimer Kabinett Trocken Pinot Gris (Rheinhessen),Pinot Gris,Binz
17885,Spain,"As usual, this Garnacha is friendly, but serious enough to satisfy all palates. Floral berry aromas lead off the bouquet, leading to a juicy, fresh and pure palate. Flavors of raspberry, plum and a dash of spice finish with a good texture.",,88,9.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2013 Garnacha (Campo de Borja),Garnacha,Borsao
17886,US,"Done in a ripe and fleshy style, this vintage is in its prime drinking window. Mixed peach, lemon, stone and citrus fruit, along with a slice of honeydew melon, make this a mouth-filling, all-purpose Riesling, with barely perceptible sweetness.",,88,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Firesteed 2010 Riesling (Oregon),Riesling,Firesteed
17887,US,"Wood aromas of cedar are expertly spliced with purple fruits on this blend of Cabernet Sauvignon, Malbec, Petite Sirah and Merlot. A touch of greenness on the palate gives those deep purple fruits some depth, but the tannins are quite gripping, and should release more with time. Drink 2018 onward.",Rancho Galante Estate Bottled,88,30.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Galante 2011 Rancho Galante Estate Bottled Red (Carmel Valley),Red Blend,Galante
17888,Germany,"Smoke and caramel add breadth to crisp, lean apple and pear flavors in this bristling off-dry Riesling. It's zesty and refreshing from start to finish, ending on a taut, bitter lime note.",Erdener Treppchen Off-Dry,88,20.0,Mosel,,,Anna Lee C. Iijima,,Peter Nicolay 2013 Erdener Treppchen Off-Dry Riesling (Mosel),Riesling,Peter Nicolay
17889,France,"A ripe and fruity wine, very typical of the vintage. There's a strong stalky black currant character, with some dry tannins and wood flavors. The aftertaste, though, comes right back to fruit and juicy acidity.",,85,35.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Bois de Rolland 2009  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Bois de Rolland
17890,France,"A delicate wine that is completely ready to drink and needs to be consumed now before it ages further. The fruit has developed a secondary, animal character, the tannins starting to dominate with their dryness.",,85,60.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château du Grand Bos 2007  Graves,Bordeaux-style Red Blend,Château du Grand Bos
17891,France,"The second wine of Château Magnol, this is a ripe, smoke and wood flavored wine. It has spice, attractive black currant fruits and some—not too many—firm tannins. With its inherent fruitiness it will be ready to drink this year.",Les Charmes de Magnol,85,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Magnol 2011 Les Charmes de Magnol  (Médoc),Bordeaux-style Red Blend,Château Magnol
17892,Italy,"A small percentage of Merlot (just 5%) is added to this bright Sangiovese di Romagna Superiore for extra softness and cherry intensity. At its essence, this is a simple and easy-going wine with short lived tones of tar, licorice, tea leaf and easy berry flavors.",,85,23.0,Central Italy,Sangiovese di Romagna Superiore,,,,Condé 2010  Sangiovese di Romagna Superiore,Sangiovese,Condé
17893,Chile,"With rubbery, slightly herbal aromas of generic red berry, this comes across standard on the nose. In the mouth, it's fresh but smacks hard with acidity, while simple raspberry and plum flavors end herbal and lightly baked tasting.",Estate Grown,85,10.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Cornellana 2011 Estate Grown Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,Cornellana
17894,US,"This is dark, soft and sweet, with milk chocolate, blackberry jam and raisin flavors. It shows Petite Sirah's firm tannins, but also its gentler, high alcohol side, finishing with a glyceriney sweetness.",Derby Vineyard,85,26.0,California,Paso Robles,Central Coast,,,Derby 2009 Derby Vineyard Petite Sirah (Paso Robles),Petite Sirah,Derby
17895,Austria,"Fresh and fruity, this brings out the strawberry and bright fruits of the Zweigelt. A touch of tannin gives the wine shape and structure, while it finishes with juicy, fruity acidity.",,85,,Weinland Österreich,,,Roger Voss,@vossroger,Ecker 2011 Zweigelt (Weinland Österreich),Zweigelt,Ecker
17896,Italy,"A classic wine from Central Italy, Titulus is packaged in that iconic amphora-shaped bottle and offers fresh aromas of crisp lemon, cut grass and talc powder. With nearly 200,000 cases made, the wine is widely available in retail.",Titulus,85,13.0,Central Italy,Verdicchio dei Castelli di Jesi,,,,Fazi Battaglia 2011 Titulus  (Verdicchio dei Castelli di Jesi),Verdicchio,Fazi Battaglia
17897,US,"A soapy scent marks the entry, and it is followed by a simple, fruity wine, that retains a slightly soapy aspect through the palate. There's a floral finish also; perhaps a splash of Gewürztraminer was added to the blend?",,85,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Hedgeline 2011 Pinot Gris (Oregon),Pinot Gris,Hedgeline
17898,Austria,"A fresh, fruity wine, full of crisp apples with a touch of pear. It's in the bright, light style of the one liter bottles from Austria, a great party wine.",,85,,Weinland Österreich,,,Roger Voss,@vossroger,Lustig 2011 Grüner Veltliner (Weinland Österreich),Grüner Veltliner,Lustig
17899,US,"Here's a bone dry, tannic, full-bodied Cabernet. It's packed with cassis flavors that define the essence of Cabernet. But it is very astringent. Will it age? The best guess is no, due to a certain thinness, so give it a long decanting and drink now.",Brix 26.2,85,30.0,California,Chalk Hill,Sonoma,,,MAD Wines 2010 Brix 26.2 Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,MAD Wines
17900,US,"This Merlot is dry, firm in tannins and earthy, with cherry, currant and tobacco flavors that finish in a swirl of spice. There's a rusticity to the tannins that strongly suggests drinking now.",Eakle Ranch,85,25.0,California,Napa Valley,Napa,,,Pope Valley Winery 2010 Eakle Ranch Merlot (Napa Valley),Merlot,Pope Valley Winery
17901,US,"A simple Chardonnay, it has strong acidity and equally strong vanilla, peach and orange flavors. There's even a hint of buttercream.",Stainless Steel Fermented,85,22.0,California,Sonoma Valley,Sonoma,,,Roche 2012 Stainless Steel Fermented Chardonnay (Sonoma Valley),Chardonnay,Roche
17902,Italy,"From the border of the Emilia-Romagna and Lombardy regions of Northern Italy, this organic white wine shows warm aromas of peach, apricot, caramel and melon backed by touches of toasted almond and yellow rose. The mouthfeel is chewy and thick.",Selezione Frassineto,85,23.0,Central Italy,Colli Piacentini,,,,Tenuta Villa Tavernago 2010 Selezione Frassineto Sauvignon Blanc (Colli Piacentini),Sauvignon Blanc,Tenuta Villa Tavernago
17903,Italy,"This great value wine opens with ripe fruit tones and blackberry followed by leather, spice and bitter almond. It's a correct wine with fun and informal flair making it perfect for pizza or take-out dinners.",Podere,85,10.0,Central Italy,Montepulciano d'Abruzzo,,,,Umani Ronchi 2011 Podere  (Montepulciano d'Abruzzo),Montepulciano,Umani Ronchi
17904,Chile,"The nose on this racy Viognier is mostly tropical. In the mouth, this is lifted, tangy and acidic, with citrusy flavors of lime, lemon and green appple. A tangy, fresh, zesty finish with a lemon-based flavor is refreshing but angular.",La Joya Gran Reserva,85,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2012 La Joya Gran Reserva Viognier (Colchagua Valley),Viognier,Viña Bisquertt
17905,US,"With strawberry jam and pink bubblegum flavors, made keen by fresh acidity, this Pinot Noir is Beaujolais-like. It's easygoing and made for drinking now.",,85,26.0,California,Sonoma Coast,Sonoma,,,Jacella 2011 Pinot Noir (Sonoma Coast),Pinot Noir,Jacella
17906,US,"This doesn't show any Rutherford character; in fact, it could come from just about anywhere. But it's a proper Cabernet, dry and full-bodied, with simple black-currant and oak flavors, and the price is right.",,85,14.0,California,Rutherford,Napa,,,Kirkland Signature 2011 Meritage (Rutherford),Meritage,Kirkland Signature
17907,France,"Living up to its name, this wine comes in a bottle shaped like an ancient amphora. Its fruit is more modern, clean and fresh with just a hint of aromatic spices and orange zest. The aftertaste has a touch of vanilla.",,85,,Provence,Côtes de Provence,,Roger Voss,@vossroger,L'Amphore de Provence 2012 Rosé (Côtes de Provence),Rosé,L'Amphore de Provence
17908,Spain,"This white Garnacha starts with a salinic nose that contains aromas of pear, papaya, salami and ham. It's a little flabby on the palate, with pithy, oily flavors of papaya, melon, lychee and salt. There's mild bitterness to the finish, but not enough to sink the wine.",,85,12.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Las Colinas Del Ebro 2012 Garnacha Blanca (Terra Alta),Garnacha Blanca,Las Colinas Del Ebro
17909,US,"Some light Graham cracker aromas come up quickly, but in the mouth the wine all but disappears. Watery and thin, it shows little promise of further improvement.",Signature Cuvée,85,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2010 Signature Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
17910,US,"There's lots of fresh, savory raspberry and cherry jam fruit in this Zin. Marked by good acids and tannins, with a dry finish, it's a fine wine to drink now",Old Vine,85,15.0,California,Paso Robles,Central Coast,,,Zin 91 2011 Old Vine Zinfandel (Paso Robles),Zinfandel,Zin 91
17911,France,"Wood-laden, spicy wine with some ripe black currant fruit and soft tannins. This is a warm, open wine that is likely to age over the next year.",,85,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Allégret 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Allégret
17912,France,"Young, herbaceous wine, very fruity and lightly perfumed. It is crisp and delicate, with its citrus and pineapple fruits already lively and fresh.",,85,14.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château Allégret 2012  Entre-Deux-Mers,Bordeaux-style White Blend,Château Allégret
17913,France,"The aromas are of wood as much as fruit. While the palate also shows plenty of wood aging flavors, there is also a more floral, red berry fruit character that's already attractive. The acidity at the end gives intense freshness.",,85,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Laubès 2011  Bordeaux,Bordeaux-style Red Blend,Château Laubès
17914,Chile,"The nose on this average SB is bland and neutral, but inoffensive. A fleshy, normal feeling palate leads to slightly dilute flavors of scallion, mustard green and apple. This finishes mellow and slightly pithy, with nothing in particular standing out.",Cuvée Tradition,85,13.0,Rapel Valley,,,Michael Schachner,@wineschach,Château Los Boldos 2012 Cuvée Tradition Sauvignon Blanc (Rapel Valley),Sauvignon Blanc,Château Los Boldos
17915,US,"This Cabernet has a rather bubblegummy, candied, gassy taste. It's exuberantly ripe in cherries, red currants and mocha, and fun to drink, but expensive.",Three Creek Vineyard,85,40.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Cimarone 2011 Three Creek Vineyard Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Cimarone
17916,US,"This sports a smoky aroma, wrapped into tight, tart red fruits. There is an ashy undertone, and somewhat granular tannins.",Marina Piper,85,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cottonwood Winery of Oregon 2011 Marina Piper Pinot Noir (Willamette Valley),Pinot Noir,Cottonwood Winery of Oregon
17917,Germany,"Green, herbal notes are prominent on this brisk, savory Riesling. Lemony acidity and hints of bitter lime pith add a stark, refreshing quality that would accompany rich goat cheese or cured meats quite well.",Fritz Fisk,85,13.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2011 Fritz Fisk Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
17918,US,"With some blackberry, cassis and oak flavors, this is a pretty good wine. It's a little green, and the acidity is sharp. Drink up.",,85,15.0,California,Central Coast,Central Coast,,,Edna Valley Vineyard 2011 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Edna Valley Vineyard
17919,Italy,"This bright Dolcetto d'Alba offers fresh fruit and berry flavors on top of rich concentration and a plush, velvety feel. This is a very easy, uncomplicated wine that will pair with most home-cooked pasta dishes.",,87,19.0,Piedmont,Dolcetto d'Alba,,,,E. Pira e Figli (Chiara Boschis) 2009  Dolcetto d'Alba,Dolcetto,E. Pira e Figli (Chiara Boschis)
17920,US,"Always one of the best Muscats in California, Eberle's '09 continues the tradition. It offers tangerine, pineapple, vanilla cream and honeysuckle flavors in a frankly sweet wine finished with brisk, cleansing acidity.",Estate Bottled,87,15.0,California,Paso Robles,Central Coast,,,Eberle 2009 Estate Bottled Muscat Canelli (Paso Robles),Muscat Canelli,Eberle
17921,Italy,"Light coffee and tea-like aromas emerge from the nose of this sharp and crisp Barbera d'Asti Superiore. The wine is compact, firm and the mouthfeel is characterized by fresh berry notes and crisp fruit on the close.",Rico,87,,Piedmont,Barbera d'Asti Superiore,,,,F.lli Trinchero 2007 Rico  (Barbera d'Asti Superiore),Barbera,F.lli Trinchero
17922,US,"Shows the challenges of the 2008 vintage, which was alternately cool, hot and rainy in the North Coast. The wine is very dry and quite acidic. While it shows an elegant structure, it's a bit lacking in richness, and probably is not ageworthy.",Hein Vineyard - Hayley Vineyard,87,52.0,California,Anderson Valley,,,,Fulcrum 2008 Hein Vineyard - Hayley Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Fulcrum
17923,New Zealand,"This is a tropical-scented offering from New Zealand's first carbon-neutral winery. Pineapple and grapefruit flavors dominate the palate, with hints of jicama and jalapeño on the finish.",,87,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Grove Mill 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Grove Mill
17924,US,"A good, rich, somewhat rustic blend of Zinfandel, Petite Sirah and Syrah, made from the estate vineyard. It's bone dry and tannic, with blackberry tart, blueberry, chocolate and spice flavors. Drink this lusty wine now.",Mountain Cuvée,87,24.0,California,Dry Creek Valley,Sonoma,,,Gustafson Family 2006 Mountain Cuvée Red (Dry Creek Valley),Red Blend,Gustafson Family
17925,US,"Approaches a fine North Coast Bordeaux bottling in the complex blackberry and currant flavors and dryness, but there are problems. Acidity is high and fairly intrusive, and the oak tannins seem to dominate. Work needs to be done, but this Merlot-based blend gets an A for effort.",Barrack Brand,87,40.0,California,Santa Ynez Valley,Central Coast,,,Happy Canyon Vineyard 2006 Barrack Brand Red (Santa Ynez Valley),Bordeaux-style Red Blend,Happy Canyon Vineyard
17926,Australia,"Pretty good Merlot, with varietally correct scents of black cherries and mocha leading into flavors of blue and black fruits. It's medium in body, with ample fruit and hints of chocolate and coffee on the finish.",The Ratbag,87,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Hugh Hamilton 2008 The Ratbag Merlot (McLaren Vale),Merlot,Hugh Hamilton
17927,Australia,"Bright, crisp and fresh, as a 2009 Clare Riesling should be, this is a pretty wine, blooming on the nose with floral notes, apples and citrus fruit. The lime and green apple flavors are zesty on the finish, but not that long or intense. Probably best from now–2014, but could develop interesting nuances beyond that.",,87,20.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Koonowla 2009 Riesling (Clare Valley),Riesling,Koonowla
17928,South Africa,"With a confectioned finish and sweet mocha notes on the nose, this might have seen a little too much wood in its 16 months in new French oak. Lovely notes of small red berries, sous bois and pepper appear in the bouquet, while sanguine notes overpower the soft mouth. Overall, it's easy to drink but a little disjointed.",Solms Hegewisch,87,40.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Solms-Delta 2006 Solms Hegewisch Shiraz (Western Cape),Shiraz,Solms-Delta
17929,Italy,This is an informal and easygoing Barbera d'Asti that presents an interesting medley of fruit and berry aromas. The style is fresh and clean (you'll taste that characteristic acidity of this grape variety) and would pair well with butter- or cheese-based foods.,La Villa,87,16.0,Piedmont,Barbera d'Asti,,,,Tenuta Olim Bauda 2008 La Villa  (Barbera d'Asti),Barbera,Tenuta Olim Bauda
17930,Italy,"Tradizione, as the name suggests, does evoke the storied traditions of Piemontese winemaking. Aged in Slavonian oak casks (instead of French barrique) the wine exhibits bright berry aromas with raw tones of raspberries and white cherries.",Tradizione,87,17.0,Piedmont,Barbera d'Alba,,,,Tre Donne 2006 Tradizione  (Barbera d'Alba),Barbera,Tre Donne
17931,US,"An interesting white wine, with crisp acidity and dry flavors of apricots, tangerines, peaches, lemons, limes and white flowers. If you can't tell what variety it is, that's because it's a blend of Sauvignon Blanc, Chardonnay and Viognier.",Champ des Fleurs,87,26.0,California,Napa Valley,Napa,,,Venge 2009 Champ des Fleurs White (Napa Valley),White Blend,Venge
17932,New Zealand,"A consistent performer from year to year, Villa Maria's 2009 Private Bin Sauvignon Blanc hints at asparagus, which kept my enthusiasm a little more limited than in the past. But there's ample grapefruit and bright Green Gage plum on the finish.",Private Bin,87,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Villa Maria 2009 Private Bin Sauvignon Blanc (Marlborough),Sauvignon Blanc,Villa Maria
17933,Chile,"An authentic Chilean Sauvignon Blanc with celery and green-bean aromas along with oceanic salty notes. Zesty on the palate and fresh, with snappy citrus and green apple flavors, and then driving on the finish due to bright acids and citric flavors.",Gran Devoción,87,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Maipo 2009 Gran Devoción Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viña Maipo
17934,US,"Marked by strong, ripe fruit, this Cab is a bit one-dimensional. It offers waves of blackberries, cherries, raspberries and chocolate, with a rich coating of sweet, smoky oak, and has a soft, melted mouthfeel. Seems at its best now.",Maroon Vineyard,87,60.0,California,Napa Valley,Napa,,,Maroon 2007 Maroon Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Maroon
17935,New Zealand,"This is on the ripe side of the Sauvignon spectrum, with scents of honey and marmalade on the nose and flavors of ripe citrus, touches of stone fruit and hints of currant on the palate. It's simply fruit-driven, but satisfying nonetheless. Drink now.",,87,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Martin's Rake 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Martin's Rake
17936,New Zealand,"One of NZ's first Sauvignon producers has turned out a commendable wine in 2009, offering classic grassy-herbal aromas and expressive pineapple and herb flavors. It's crisply focused and tight, just falling off a little on the finish. Drink now.",,87,12.0,Marlborough,,,Joe Czerwinski,@JoeCz,Matua Valley 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Matua Valley
17937,Italy,"Bright fruit aromas such as wild berry, red apple, white almond and blueberry come to the foreground. This is a still wine but there's a touch of tonic foaminess in the mouth that is followed by a long array of simple fruit nuances.",La Briosa,87,20.0,Piedmont,Barbera del Monferrato,,,,Montalbera 2008 La Briosa  (Barbera del Monferrato),Barbera,Montalbera
17938,Italy,"Easy, bright and sweet smelling, this vibrant Dolcetto offers an informal drinking match to home-cooked pasta and light meat dishes. The wine is soft and plush with firm structure.",,87,17.0,Piedmont,Dolcetto d'Alba,,,,Pe're Alessandro 2009  Dolcetto d'Alba,Dolcetto,Pe're Alessandro
17939,Italy,"This hearty Barbera del Monferrato offers surprisingly thick concentration and loads of bright fruit intensity. It's an inky, dark wine with bright nuances of cherry and blackberry and although there's a vinous, raw aspect to the bouquet, the mouthfeel is attractively thick and chewy.",,87,16.0,Piedmont,Barbera del Monferrato,,,,Agricola Sulin 2008  Barbera del Monferrato,Barbera,Agricola Sulin
17940,Chile,"Smoky smelling and toasty, with peach, melon and cider aromas. The body is solid and held together by nice acidity, while the flavors of banana, melon and citrus are sweet but not quite candied in nature. Pretty much your standard, textbook, well-made Chardonnay.",,87,17.0,Casablanca Valley,,,Michael Schachner,@wineschach,Arboleda 2008 Chardonnay (Casablanca Valley),Chardonnay,Arboleda
17941,US,"A good grip of acidity and tannins shape the fruity, earthy aromas and crisp raspberry and cranberry flavors. It's a very lively, refreshing style that is not overripe, and will be great with all kinds of food.",,88,30.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,Paul Dolan 2012 Pinot Noir (Potter Valley),Pinot Noir,Paul Dolan
17942,US,"Light lemon-lime aromas and fresh fruit flavors make this refreshing, crisp and lively. Not at all heavy, it's well-balanced, has good acidity and tastes dry.",,88,18.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,Paul Dolan 2013 Sauvignon Blanc (Potter Valley),Sauvignon Blanc,Paul Dolan
17943,US,"This 100% varietal wine seems to still be in its shell, with light notes of coffee, plum and licorice along with other barrel spices. The fruit flavors are supple with some heft to the tannins and a tart lick of acidity that spruces things up. A lot of good things are going on here but they don't quite all come together.",Phinny Hill,88,35.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Robert Ramsay 2011 Phinny Hill Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Robert Ramsay
17944,US,"A strong percentage of Petit Verdot (14%) marks this wine, a mouthful of sanguine cranberry and lightly ripe red fruit that's high in acidity and balanced by a richer dollop of milk chocolate, particularly on the finish.",Reserve,88,110.0,California,Rutherford,Napa,Virginie Boone,@vboone,Round Pond 2011 Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Round Pond
17945,US,"Intriguing with bites of melon, stone fruit and bristling acidity, this bright, fresh white wine maintains a level of tension and creaminess. It balances the two personalities against each other with aplomb, before losing some of its luster on the finish.",,88,24.0,California,Rutherford,Napa,Virginie Boone,@vboone,Round Pond 2013 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Round Pond
17946,France,"Not quite dry, this offers flavors of honey and almonds, with a fresh element that brings in a more textured, mineral character. Ripe pears and fresh acidity shine through at the end.",Marie de Beauregard,88,18.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Saget la Perrière 2013 Marie de Beauregard  (Vouvray),Chenin Blanc,Saget la Perrière
17947,US,"Made by a winery outside of Gilroy, this bottling from eastern Salinas Valley fruit brings very nice aromas of blackberry extract, baking spices, gingerbread and a hint of root beer. The flavors are full and rich as the nose predicts, with juicy cherry-chocolate, a touch of tobacco and lingering cinnamon spice.",,88,32.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2012 Pinot Noir (Chalone),Pinot Noir,Sarah's Vineyard
17948,US,"Light, lemony and crisp, this refreshing wine has some layers of complex herb midpalate and remains bright in acidity through the finish. From both the Miller Ranch in Yountville and Soda Creek Vineyard.",Miller Ranch,88,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Silverado 2013 Miller Ranch Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Silverado
17949,Italy,"Supple and fresh, this informal but savory wine has aromas of dark berry and allspice. Crafted to be paired with fish, the silky, easy-drinking palate offers juicy red cherry, ripe raspberry and clove alongside smooth tannins and fresh acidity. Serve chilled for a perfect summer red.",Otre Fish,88,17.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Teanum 2013 Otre Fish Negroamaro (Puglia),Negroamaro,Teanum
17950,US,"This aromatic wine carries notes of movie theater buttered popcorn, peach and lees. It's full bodied with buttery stone fruit flavors that show a considerable amount of creaminess and elegance.",,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Telaya 2013 Chardonnay (Columbia Valley (WA)),Chardonnay,Telaya
17951,US,"This wine seems to show some oxygen exposure, with notes of brown spices, vanilla, pepper and overripe pear. It's a shame because the luscious, rich cherry and raspberry flavors deliver. Tasted twice with consistent notes.",,88,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Tempus Cellars 2011 Syrah (Yakima Valley),Syrah,Tempus Cellars
17952,Italy,"Aromas of coconut, espresso and spiced plum steeped in spirits lead the nose on this full-bodied red. The bold palate delivers oak extract, dried black cherry, sweet vanilla and roasted coffee bean, with bracing tannins.",Bocca di Lupo,88,46.0,Southern Italy,Castel del Monte,,Kerin O’Keefe,@kerinokeefe,Tormaresca 2010 Bocca di Lupo Aglianico (Castel del Monte),Aglianico,Tormaresca
17953,Italy,"Aromas of blackberry, blueberry and blue flower come together in the glass. The straightforward palate offers black currant, dried plum, licorice and a tobacco note alongside firm tannins.",Torcicoda,88,19.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Tormaresca 2012 Torcicoda Primitivo (Salento),Primitivo,Tormaresca
17954,Italy,"Aromas of oak, espresso, steeped plum and cracked pepper lead the nose on this blend of 70% Negroamaro, 20% Montepulciano and 10% Malvasia Nera. The palate offers raspberry jam, clove, allspice and roasted coffee bean alongside assertive but fine-grained tannins. It ends on a note of bitter prune. Drink through 2017.",,88,19.0,Southern Italy,Copertino,,Kerin O’Keefe,@kerinokeefe,Apollonio 2011 Red (Copertino),Red Blend,Apollonio
17955,US,"This moderately aromatic wine features notes of black cherry, clove and abundant high-toned herbs. A supple mouthfeel with black fruit flavors accompanies firm, dry tannins.",,88,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cadaretta 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Cadaretta
17956,US,"Blueberries, smoke and pepper-crusted beef aromas emerge on this solid offering. There's a lot happening on the palate, with flavors of tobacco, blackberries, dark plums and purple flowers, all grounded in tart plum-skin tannins.",Winemaker's Reserve,88,40.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Callaway 2010 Winemaker's Reserve Syrah (Temecula Valley),Syrah,Callaway
17957,Italy,"Sleek and spicy, this delivers accents of white pepper, clove, licorice and mineral wrapped around a core of juicy black cherry. Firm but polished tannins provide support. It's easy drinking and made to be enjoyed young.",,88,18.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Cantina del Pino 2013  Dolcetto d'Alba,Dolcetto,Cantina del Pino
17958,Italy,"Firm and juicy, this hearty wine conveys aromas of spicy plum, tobacco and coffee. The dense, one-dimensional palate doles out succulent blackberry, raspberry, clove and mocha alongside hearty tannins.",Orfeo,88,20.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Cantine Paolo Leo 2012 Orfeo Negroamaro (Puglia),Negroamaro,Cantine Paolo Leo
17959,France,"From the vineyards of the grand castle of Sancerre, this has rich red and black cherry fruits, a line of the purest acidity and just the right amount of tannic structure to allow it to age a little longer. It has weight and final ripeness.",,88,31.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Château de Sancerre 2010  Sancerre,Pinot Noir,Château de Sancerre
17960,US,"The aromas are light on this wine with notes of dried herbs, mocha and anise. It's soft and elegant in its styling but with rich fruit flavors and dry, chalky tannins.",,88,32.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Coeur d'Alene 2012 Cabernet Franc (Washington),Cabernet Franc,Coeur d'Alene
17961,US,"This 100% varietal is completely made with fruit from Red Mountain Vineyard. Brightly aromatic, the wine offers notes of cherry cordial, black licorice and vanilla, with the volatiles amped up but just in check. It's rich, high-octane and liquorous with abundant cranberry flavors.",,88,39.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Corvus 2010 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Corvus
17962,Australia,"This is a well-priced example of Barossa Cabernet, laden with characteristic notes of chocolate, mint and berry fruit, wrapped in a layer of toasty oak. It's full bodied, yet easy to drink because of the soft tannins and mouthwatering finish. Probably best between now and 2020.",Grand Barossa,88,16.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Château Tanunda 2012 Grand Barossa Cabernet Sauvignon (Barossa),Cabernet Sauvignon,Château Tanunda
17963,Australia,"At 6+ years post-vintage, this wine seems pretty mature. The tannins are supple, while the fruit is starting to take on some dried character. Other notes include molasses, caramel, dried leaves and tomato. The blend is 88% Cabernet Sauvignon and 12% Sangiovese.",Melba Lucia,88,30.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,De Bortoli 2008 Melba Lucia Cabernet Sauvignon-Sangiovese (Yarra Valley),Cabernet Sauvignon-Sangiovese,De Bortoli
17964,US,"A blend of Cabernet Sauvignon (52%), Syrah (24%), Merlot (19%) and Malbec, this appealing single-vineyard wine suggests vanilla, freshly ground coffee, dark fruit and spices. It's sweet and richly flavored, with a firm squeeze of tannins.",4 Boys Les Collines Vineyard,88,19.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J & J 2012 4 Boys Les Collines Vineyard Red (Walla Walla Valley (WA)),Red Blend,J & J
17965,US,"This 100% varietal wine offers notes of coffee, vanilla and plum. It's medium bodied with espresso flavors and firm, slightly gritty tannins.",Les Collines Vineyard,88,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J & J 2012 Les Collines Vineyard Malbec (Walla Walla Valley (WA)),Malbec,J & J
17966,US,"Mineral and wet stone are a pleasant entry into this wine, which continues into flavors of pretty pear, melon and citrus. The presence of oak on both the nose and palate is not overwhelming.",Kalaris Family Vineyard,88,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Kalaris 2013 Kalaris Family Vineyard Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Kalaris
17967,Chile,"This new brand from Ventisquero has chosen the unoaked route for this fleshy, stone-fruit driven Chardonnay that also manages to fold in tropical-fruit overtones and undertones. Nectarine, yeasty vanilla and orange flavors finish fleshy and pulpy, but generally quite fresh.",Kuda Unoaked,88,19.0,Leyda Valley,,,Michael Schachner,@wineschach,Kalfu 2013 Kuda Unoaked Chardonnay (Leyda Valley),Chardonnay,Kalfu
17968,US,"The wine smells rich and opulent, like rose petals and bay leaves in a flood of blackberry jam, but tastes balanced and dry. It's an unusual table wine and a fun journey to take.",Rio Tinto Silvaspoon Vineyard,88,16.0,California,Alta Mesa,Central Valley,Jim Gordon,@gordone_cellars,Lee Family Farm 2011 Rio Tinto Silvaspoon Vineyard Red (Alta Mesa),Red Blend,Lee Family Farm
17969,Italy,"Bright and fragrant, this offers aromas of Asian spice and fresh berry. The fresh, savory palate delivers juicy blackberry, wild blueberry, licorice and hint of peppercorn alongside robust tannins. There's not much complexity but it's delicious. Drink soon to capture the fresh, succulent fruit.",Elo Veni,88,17.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Leone de Castris 2013 Elo Veni Negroamaro (Salento),Negroamaro,Leone de Castris
17970,US,"Whiffs of raspberry are accented with bramble and dried herbs on this bold, richly textured Cabernet Franc. Big, bitter tannins frame delicate red fruit flavors, finishing with a kiss of cranberry acidity. It's brawny still, but should meld beautifully from 2016–2020.",,88,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2010 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Macari
17971,Argentina,"Open-grain oak aromas are out front, followed by sweeter scents of marzipan, prune and chocolate. A full, tannic palate is deep and dense, while toasty blackened flavors of cassis and blackberry finish with notes of mocha, chocolate and pepper. This is a bit rough and tannic, so cellaring will help it calm down. Drink through 2023.",Alta Barrancas Vineyards,94,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2014 Alta Barrancas Vineyards Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Pascual Toso
17972,France,"This is an impressively rich, still very young wine. Dominated by Bandol's own Mourvèdre grape, it is dense and concentrated. Spice and dark red fruits are shot through with a wonderful herbal character that conjures the southern warmth. The wine is still just setting out and will not be ready to drink before 2019.",La Bégude,94,44.0,Provence,Bandol,,Roger Voss,@vossroger,Domaine de la Bégude 2014 La Bégude Red (Bandol),Provence red blend,Domaine de la Bégude
17973,US,"Aromatically compelling, this offers a complex mix of clover, chocolate and cherry in the nose. It is a substantial, fruit-packed wine, with cherry and plum fruit, a full-bodied midpalate, mouthfilling texture and nicely integrated barrel spices. It finishes with a streak of Meyer lemon acidity. Drink now through 2030.",Two Barns Vineyard,94,90.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2014 Two Barns Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Domaine Serene
17974,US,"Winemaker Blair Fox loves this single-clone bottling, and for good reason. It's intensely dark in color but not overextracted, with soil, eucalyptus, black plum and baking spice aromas. Rounded strawberry and raspberry fruit shows on the medium-bodied palate, with star anise and white pepper accents.",Clone 115,94,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2014 Clone 115 Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
17975,US,"Winemaker Bill Brosseau hits a single vineyard home run with this bottling from one of the Central Coast's oldest sites. It shows exotic plum, tangy cranberry, pine needle, juniper and pencil shaving scents on the nose. The palate is steeped in mulberry, marjoram and curry-like Indian spices, proving dynamic and delicious in the most compelling ways.",Sierra Madre Vineyard,94,65.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2015 Sierra Madre Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Testarossa
17976,US,"An aromatic textural wine, Wichmann sources fruit from the winery's oldest vines. Strawberry and cherry flavors are woven into details of citrus and tea. This elegant well-proportioned effort provides a feminine contrast to the sturdy Coast Range bottling.",Wichmann Dundee Estate,94,49.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2015 Wichmann Dundee Estate Pinot Noir (Dundee Hills),Pinot Noir,Trisaetum
17977,France,"This is the home estate of Madiran superstar Alain Brumont. The wine is big, bold, rich and packed with both fruit and tannins. It has great structure and a dense dusty tannic character that promises great aging. This is a major wine that needs time. Drink it starting from 2022.",Château Bouscassé,94,25.0,Southwest France,Madiran,,Roger Voss,@vossroger,Vignobles Brumont 2012 Château Bouscassé Red (Madiran),Red Blend,Vignobles Brumont
17978,France,"The wine comes from the grand showpiece estate of Madiran. A blend that is dominated by Tannat produces a wine that is still so young. Bold fruits and firm tannins are right to the fore, along with acidity and a strong mineral texture. It's a powerful and impressive wine that also manages elegance as well. The wine will take several more years to soften. Drink from 2020.",Château Montus,94,35.0,Southwest France,Madiran,,Roger Voss,@vossroger,Vignobles Brumont 2012 Château Montus Tannat-Cabernet (Madiran),Tannat-Cabernet,Vignobles Brumont
17979,US,"Bergström has made a Shea designate since 2003, intent on showcasing a “pretty” style of the vineyard. Here are lovely aromatics, with grape jelly, rose petals and plum in the nose, and a complex run of red fruits in the mouth. Streaks of cola, brown sugar and more come up in a generous finish.",Shea Vineyard,94,62.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Bergström 2014 Shea Vineyard Pinot Noir,Pinot Noir,Bergström
17980,France,"Eight years is about right for a Madiran to start its mature phase. This wine is just there, a ripe expression of Tannat. It still has tannins and they will remain, but the fruit has lost its raw youth and has become rich with dried fruits and acidity working well together. Drink this wine now and until 2025.",Dou Barringuet,94,40.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château de Gayon 2009 Dou Barringuet Tannat-Cabernet (Madiran),Tannat-Cabernet,Château de Gayon
17981,France,"This is a serious wine with a lighter brighter side. Its wood aging adds spice to the ripe red fruits and brings out the concentration and intensity. It is, in its way, an unexpected side of Provence rosé, emphasizing richness and complexity. But it all comes together: a fine wine that, after a year of aging, is ready to drink.",Garrus,94,100.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2015 Garrus Rosé (Côtes de Provence),Rosé,Château d'Esclans
17982,France,"From old vines in a tree-enclosed vineyard on the third terrace above the River Lot, this wine forms part of a range of wines featuring the soils and terraces of the Cahors vineyard. Named in homage to Marguerite de Massaut, a 16th-century owner of the estate, the wine is aged in new wood that gives it a minty character. That is balanced by the rich black-plum and truffle flavor and the intense acidity. The wine needs to age, so drink from 2021.",Cuvée Marguerite Massaut,94,70.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lagrézette 2014 Cuvée Marguerite Massaut Malbec (Cahors),Malbec,Château Lagrézette
17983,France,"This is one of the classics among Provence rosés. Produced from organically grown grapes and coming from an impressive red-wine producing estate east of Aix-en-Provence, the wine is structured and ageworthy with its blend that includes Cabernet Sauvignon. Rich and full of red fruits, the wine should be drunk from late 2017.",,94,20.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Vignelaure 2016 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Vignelaure
17984,Spain,"Ripe pure black-fruit aromas are touched up by notes of malty chocolate and mocha. This is proportionally big, with cheek-grabbing tannins, but it's not overly hard or unbalanced— just the opposite. Flavors of mocha, coffee, hazelnut and ripe berry fruits finish flush, dense and firm, with toasty notes and powerful but controlled residual tannins. Drink through 2030.",Prestigio Pago de las Solanas,94,,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2010 Prestigio Pago de las Solanas  (Ribera del Duero),Red Blend,Matarromera
17985,US,"This impressive 100% varietal wine shows focused red fruit, a tropical edge of coconut and firm, structured tannin. Sage, cedar, tobacco and black pepper notes provide a sultry, savory counterpoint to the fruit, balanced with moderate acidity. Enjoy 2023–2033.",Outer Limits,94,155.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Parallel 2013 Outer Limits Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Parallel
17986,US,"Cranberry, baked rhubarb, anise and crushed slate aromas show on the nose of this always-excellent bottling from the Franscioni family. The palate abounds with energy, driving black raspberry fruit accented with earthy loam, fennel, oregano and juniper through a compellingly round midpalate.",Garys' Vineyard,94,60.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Roar 2015 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Roar
17987,US,"This standout Rocks District wine brings earth shaking aromas of black-olive brine, tapenade, green olive, stargazer lilies, orange peel and crushed gravel. The smoked meat, charcuterie and blue-fruit flavors don't hold back, bringing a lovely sense of texture and detail. It's an intense wine that completely demands your attention.",The Funk Estate,94,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Saviah 2014 The Funk Estate Syrah (Walla Walla Valley (WA)),Syrah,Saviah
17988,US,"Cherry pie and nuanced spice flavors buoy this delicately layered, medium-bodied vineyard designate that's built of robust fruit and supported quietly by oak. A thread of white pepper persists throughout, making it especially irresistible.",Sunny View,94,62.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,The Calling 2014 Sunny View Pinot Noir (Russian River Valley),Pinot Noir,The Calling
17989,US,"Intensely aromatic, yet big and even chunky in the mouth, this young wine remains compressed and hard-edged. Give it ample aeration, and cranberry, blackberry and black cherry fruits come alive. Dense with fruit and detailed with wet stone minerality, this should be cellared a few years, and consumed from 2020 to 2030.",Ribbon Ridge Estate,94,49.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2015 Ribbon Ridge Estate Pinot Noir (Ribbon Ridge),Pinot Noir,Trisaetum
17990,Italy,"One of the finest whites of the vintage, this exquisite bottling has an enticing bouquet of almond, orchard fruit, almond and chopped herb. The elegantly structured palate delivers mouthwatering peach, apricot, almond and energizing mineral ntoes that carry over to the long, lingering finish, along with a hint of tangerine.",,94,35.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Borgo del Tiglio 2015 Friulano (Collio),Friulano,Borgo del Tiglio
17991,US,"The estate's 13 acres were first planted in 1999. This lovely wine expresses itself with perfectly ripened black-cherry fruit, a dash of cola, and an underpinning of clean earth, complemented with a touch of mineral. The finish is superb.",Bergström Vineyard,94,90.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2014 Bergström Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Bergström
17992,US,"There is a darker fruit spectrum evident in the reserve, with notes of coffee, smoke, black fruits, a touch of charred wood all worked through, and without damping the core fruit flavors. Those bright flavors spotlight raspberry, plum and black cherry. A light cola flavor pokes through, with ripe tannins and proportionate acids. The barrel treatment is beautifully applied, adding sweet spice to the finish.",Evenstad Reserve,94,70.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2014 Evenstad Reserve Pinot Noir (Willamette Valley),Pinot Noir,Domaine Serene
17993,US,"This gorgeous wine deftly integrates a lively mix of currant, cherry, breakfast tea and dried leaves into a seamless and seductive whole. Produced from vines dating back to the early 1970s, it finishes with a delicious streak of milk chocolate. Drink now through 2030.",Durant Vineyard Bishop Block,94,48.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Patricia Green Cellars 2015 Durant Vineyard Bishop Block Pinot Noir (Dundee Hills),Pinot Noir,Patricia Green Cellars
17994,US,"This single-vineyard estate wine is made by Nils Venge and Tom Rinaldi, who have somehow managed to capture quiet elegance and powerful fruit at the same time. Red-fruit driven, it's round and rich, with moderate tannin and cassis, clove and black pepper highlights.",Pellet Vineyard,94,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pellet Estate 2013 Pellet Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pellet Estate
17995,US,"Polished in every way, this brings an enticing potpourri of almond paste, apple and white pepper. Wild yeast fermentation in oak (30% new) marries complex components in perfect precise balance. As with all the Ponzi 2014 Chardonnays, the acids are bright but not biting, and the wines are built for both near-term enjoyment and medium-term aging.",Aurora Vineyard,94,63.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2014 Aurora Vineyard Chardonnay (Willamette Valley),Chardonnay,Ponzi
17996,US,"From a prime site relatively high in elevation for the appellation, this wine shows beautiful, crisp acidity, as robust layers of mountain raspberry, blackberry and coffee flavor vie for attention. Full bodied and densely structured, it unfurls in wisps of black licorice and clove on the lengthy finish.",Godspeed,94,95.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Sbragia 2013 Godspeed Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Sbragia
17997,US,"This pretty, floral wine made entirely from Chardonnay grapes from this site is both creamy and crisp. It offers impressive length, acidity and stoniness, accenting its focused green apple flavor. As it opens, it takes on a richer honey-like tone that adds further complexity and deliciousness.",Tognetti Vineyard Brut,94,80.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Schramsberg 2012 Tognetti Vineyard Brut Sparkling (Carneros),Sparkling Blend,Schramsberg
17998,US,"The aromas pop, with notes of orange peel, ember, cured meat, black olive and wet stone, with purple fruit lurking in the background. The palate is surprisingly fruit forward, with plum and savory flavors that coat the palate from end to end. The finish glides for a full 30 seconds.",Old Stones,94,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waters 2014 Old Stones Syrah (Walla Walla Valley (WA)),Syrah,Waters
17999,Spain,"Spicy yet sweet aromas of sarsaparilla root, saddle leather and earthy berry fruits precede a rich dense palate. This tastes of dark cherry and berry fruit, with an herbal shading adding complexity. Chocolaty oak takes hold on a solid long finish. Drink through 2024.",QP,94,68.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Maetierra Dominum 2009 QP  (Rioja),Tempranillo Blend,Maetierra Dominum
18000,US,"Focused and dense, this intense wine captures the essence of ripe raspberries. Aged in 50% new French oak, it's got a strong vein of coffee and mocha. The flavors broaden out and penetrate, finishing with highlights of cedar, cinnamon and dark chocolate. Drink now through the 2020s, but decant if you want the full expression.",Abetina,94,105.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2014 Abetina Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
18001,US,"An impressive wine from this St. Helena winery, with the vineyard below Howell Mountain. It's rich and classic, showing ripe blackberry, blueberry, currant and earthy flavors, with wonderfully thick, refined tannins. An elaborate, Cabernet that should benefit from up to six years in the cellar.",,92,58.0,California,Napa Valley,Napa,,,Mad Hatter 2008 Red (Napa Valley),Bordeaux-style Red Blend,Mad Hatter
18002,Italy,"A clear pedigree wine, this elegant Barbaresco offers notes of mature berry, cola, coffee and cedar wrapped around drying, firm tannins. Cellar age it two or three more years and pair it eventually with a sophisticated dish such as quail and wild rice.",Sorì Sartù,92,,Piedmont,Barbaresco,,,,Massimo Penna 2008 Sorì Sartù  (Barbaresco),Nebbiolo,Massimo Penna
18003,Italy,"Very distinctive and unique in terms of its aromatic delivery, this beautiful Barbaresco boasts complex layers of licorice, root beer and white cherry that help support a lively vertical lift. A light ruby appearance is followed by tight astringency and crushed black pepper. Pajoré plays the elegance card very well.",Pajoré,92,57.0,Piedmont,Barbaresco,,,,Rizzi 2008 Pajoré  (Barbaresco),Nebbiolo,Rizzi
18004,Italy,"This Barolo Riserva delivers loads of pleasure and good cheer thanks to those delicious aromas of melted chocolate, vanilla cream and bursting red cherry. Ethereal tones of spice, cola and licorice color the close and help give dimension to the wine's soft, velvety texture.",Bussia Munie Riserva,92,,Piedmont,Barolo,,,,Franco Conterno 2005 Bussia Munie Riserva  (Barolo),Nebbiolo,Franco Conterno
18005,Italy,"Soft, ripe cherry and velvety tones of spice and nutmeg open the bouquet of this balanced Barolo from the powerful 2007 vintage. The wine shows concentration and power with lingering tones of chocolate, espresso and cured meat over a solid structure.",Cerretta,92,,Piedmont,Barolo,,,,Germano Ettore 2007 Cerretta  (Barolo),Nebbiolo,Germano Ettore
18006,Italy,"Nebbiolo from the Serralunga area of the Langhe tends to veer towards bolder concentration, dark color and thicker aromatic intensity. This expression illustrates this trend very nicely and adds its own distinct layers of licorice and tar to the overall picture.",Serralunga,92,31.0,Piedmont,Barolo,,,,Giovanni Rosso 2007 Serralunga  (Barolo),Nebbiolo,Giovanni Rosso
18007,Italy,"A fine wine for dinner parties and important family reunions, this bright Barolo exudes elegance and finesse thanks to its delicate aromas of blue flower, dried lavender, cassis and forest berry. The wine is sheer and smooth with taut firmness on the close.",Vigna Lazzairasco,92,44.0,Piedmont,Barolo,,,,Guido Porro 2007 Vigna Lazzairasco  (Barolo),Nebbiolo,Guido Porro
18008,Italy,"Barolo Neirane (from the Verduno area of the Langhe, Piedmont) offers pretty Nebbiolo complexity with dark concentration and lasting aromas of vibrant fruit, dark spice, red rose and cherry cola. The wine presents a velvety, soft texture in the mouth with a sweet cherry aftertaste.",Neirane,92,,Piedmont,Barolo,,,,Agostino Bosco 2007 Neirane  (Barolo),Nebbiolo,Agostino Bosco
18009,France,"Great density here, with firm tannins and big fruit flavors, very generous and opulent, while also structured. The whole wine is suffused with black plum sweetness. It is also ageworthy.",Les Charmes,92,125.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Alex Gambal 2009 Les Charmes  (Chambolle-Musigny),Pinot Noir,Alex Gambal
18010,US,"This is an outlier in the Brian Carter lineup of Euro-style blends, a single vineyard, pure varietal Cabernet. As such, it drills down deeply into the character of Washington terroir as captured in a Cab-friendly site, the Stone Tree Vineyard in the heart of the Wahluke Slope AVA. Dark, deep, concentrated, smoky, with tendrils of earth and rock reaching all the way through the tart and tannic finish.",Stone Tree Vineyard 1,92,48.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2008 Stone Tree Vineyard 1 Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Brian Carter Cellars
18011,Italy,"From the Serralunga d'Alba area of Barolo production (an area known for thicker, denser, more structured wines) comes this bold and beautiful expression of Nebbiolo. The wine boasts huge intensity and luscious, soft roundness on the close.",,92,,Piedmont,Barolo,,,,Cantine Gemma 2007  Barolo,Nebbiolo,Cantine Gemma
18012,France,"Serious, concentrated fruit and structure on this grand cru Chablis. White fruits, laced with lime and rounded with some toast, all contribute to a powerful, complex wine.",Les Clos,92,85.0,Burgundy,Chablis,,Roger Voss,@vossroger,Chanson Père et Fils 2008 Les Clos  (Chablis),Chardonnay,Chanson Père et Fils
18013,US,"This is a deeply flavored, earthy wine. You'll find rich raspberry and cherry fruit, but also a mushroomy taste, as well as intense baking spices. Impressively complex, it's fairly tannic, and seems immature. Give it 4–5 years in a good cellar.",Burgonet,92,42.0,California,Russian River Valley,Sonoma,,,TR Elliott 2008 Burgonet Pinot Noir (Russian River Valley),Pinot Noir,TR Elliott
18014,US,"Dry, hard in tannins and rustic in the way of some youthful Petite Sirahs. If you drink it now, you'll find plenty of sweet, flashy cherries and raspberries, but the wine will feel hard and astringent. Needs time. Should begin to blossom after 2014 and drink well for many years after.",Vaca Mountain,92,45.0,California,Napa Valley,Napa,,,Envy 2008 Vaca Mountain Petite Sirah (Napa Valley),Petite Sirah,Envy
18015,US,"If there is a better vineyard than Boushey in Washington for Syrah, it has not yet been discovered. This young wine tastes like younger vines, with more green and less meat in the flavors. But the complexity and depth of Boushey fruit is there, and the wine takes you on a ride through a mélange of intriguing herb, fruit, cured meat and barrel flavors.",Boushey Vineyard,92,55.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,JM Cellars 2008 Boushey Vineyard Syrah (Yakima Valley),Syrah,JM Cellars
18016,Italy,"Vintner Enzo Rapalino has crafted a luscious, thick Barbaresco with warm wood tones of spice and toasted almond backed by delicious notes of bright berry and wild raspberry. The wine shows firm, determined tannins and a very solid structure for a long aging future.",,92,,Piedmont,Barbaresco,,,,La Ganghija 2008  Barbaresco,Nebbiolo,La Ganghija
18017,Italy,"Mario Marengo's Barolo offers spicy notes of clove and nutmeg at the back of bright berry, cola and coffee. The wine boasts generous fullness and depth thanks to its ripe tannins and long, silky feel. Drink in 5–10 years",,92,50.0,Piedmont,Barolo,,,,Mario Marengo 2007  Barolo,Nebbiolo,Mario Marengo
18018,Italy,"Barolo Parafada is a lush, meaty and expressive wine with power, heft and bright aromas of cured meat, Bresaola, leather, dried rose, licorice and cola. The wine presents a solid wall of tannins and gritty firmness that will need at least another five years of bottle aging.",Parafada,92,65.0,Piedmont,Barolo,,,,Palladino 2007 Parafada  (Barolo),Nebbiolo,Palladino
18019,US,"A dry, late-harvest wine from 20-year-old vines. Floral with a subtle honey note, more like pollen; lemon and orange candy, sleek and deep.",Heritage,92,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,pb 2010 Heritage Pinot Gris (Yakima Valley),Pinot Gris,pb
18020,US,"A rich, lusty and satisfying Zinfandel, showing classic varietal flavors of ripe, wild red berries, tobacco, soy sauce, bacon and white pepper. Alcohol is notable in the slight heat and glyceriny sweetness, but those elements are welcome parts of the wine's personality. Drink now.",East Bench,92,26.0,California,Dry Creek Valley,Sonoma,,,Ridge 2009 East Bench Zinfandel (Dry Creek Valley),Zinfandel,Ridge
18021,Italy,"From the Monforte d'Alba area of Barolo production, this lovely wine shows wonderful intensity and a bold, chewy feel. There are ripe fruit aromas, meaty notes of beef jerky and ethereal tones of licorice and cola. The wine is full and generous in the mouth with a spicy finish.",Gabutti Bussia,92,60.0,Piedmont,Barolo,,,,Stroppiana 2007 Gabutti Bussia  (Barolo),Nebbiolo,Stroppiana
18022,Italy,"This is a very enjoyable Barolo with sweet, modern tones of oak, toast and spice balanced with sophisticated tones of cola, red berries and smoky tar. You'll feel the natural softness and velvety nature of the 2007 vintage on the tannins of this richly concentrated wine.",Montanello,92,,Piedmont,Barolo,,,,Tenuta Montanello 2007 Montanello  (Barolo),Nebbiolo,Tenuta Montanello
18023,US,"Made from three selections of Pinot Noir and aged in one-year-old barrels, this is a forward Pinot Noir, rich in raspberries, cherries, spicy bacon and smoky sandalwood flavors. It's a dazzler, and best now for its youthful appeal.",Three Plumes,92,42.0,California,Russian River Valley,Sonoma,,,TR Elliott 2008 Three Plumes Pinot Noir (Russian River Valley),Pinot Noir,TR Elliott
18024,Italy,"Barolo Famiglia Anselma opens with luscious, dark concentration and spicy tones of clove, pepper and honey-roasted almond. Delicate aromas of cassis, cola and licorice fill in the back and help build endurance and persistency for what is a long, pleasurable mouthfeel.",Famiglia Anselma,92,,Piedmont,Barolo,,,,Anselma 2007 Famiglia Anselma  (Barolo),Nebbiolo,Anselma
18025,Italy,"Barolo Rocche opens with inky-dark concentration, chewy ripe cherry flavors and lingering hints of cola, mint and licorice. The more the wine opens in the glass, the more it evolves aromatically to include tones of barbecue, mesquite and smoke.",Rocche,92,,Piedmont,Barolo,,,,Brovia 2007 Rocche  (Barolo),Nebbiolo,Brovia
18026,France,"With smoky aromas and strict tannins, this is initially an austere wine. The fruit remains firm and tight, very powerful, while the final acidity gives a delicious, more juicy finale.",Les Vaucrains,92,96.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Camille Giroud 2008 Les Vaucrains  (Nuits-St.-Georges),Pinot Noir,Camille Giroud
18027,France,"Mesnil sur Oger is at the pinnacle of Chardonnay in the Côte des Blancs of Champagne. This complex, rich wine is full and creamy initially. Then a dry core of pure grapefruit and lime kicks in, giving a line of purity and freshness that goes right through to the lingering finish.",Le Mesnil sur Oger Grand Cru Blanc de Blancs Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Pascal Doquet NV Le Mesnil sur Oger Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pascal Doquet
18028,Austria,"There is a fine layer of minerality in this wine, coming from the dry stones of the vineyard. It produces a tight texture that dominates at this stage. Underneath, green and yellow fruits are waiting to come out, bringing with them a great lift of acidity and delicious refreshing crispness.",Pfaffenberg Reserve,92,48.0,Kremstal,,,Roger Voss,@vossroger,Rainer Wess 2007 Pfaffenberg Reserve Riesling (Kremstal),Riesling,Rainer Wess
18029,US,"Always powerful in new oak notes and extravagantly rich in fruit and winemakers bells and whistles, this 2006 is very typical of the property. It's a food group in itself, offering tiers of pineapple crème brûlée, lemondrop, cinnamon-dusted meringue, vanilla custard and buttered toast. Drink now.",,92,40.0,California,Alexander Valley,Sonoma,,,Robert Young 2006 Chardonnay (Alexander Valley),Chardonnay,Robert Young
18030,US,"Shows a return to the form of Souverain's glory days. Beautiful and complex, with luscious flavors of blackberries, currants and dried herbs, wrapped into soft, smooth tannins. Really classy. Best now and through 2012.",Winemaker's Reserve,92,40.0,California,Alexander Valley,Sonoma,,,Souverain 2005 Winemaker's Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Souverain
18031,Austria,"Finely balanced, a wine that exudes class and freshness. The green and yellow fruits fill the mouth, round but always with a layer of crispness. Everything comes together, the fruit, the acidity and the rich undertow of spice. Screwcap.",Loibenberg,92,35.0,Wachau,,,Roger Voss,@vossroger,Tegernseerhof 2008 Loibenberg Grüner Veltliner (Wachau),Grüner Veltliner,Tegernseerhof
18032,US,"Classic Monterey Pinot, dry, crisp, silky and ripe. The fine 2007 vintage has made it explosive in cherries, currants, sassafras and cola, with refined, new oak notes of smoke and spice. Drink this rich wine now through 2013.",Highlands Estates Seco Highlands,92,35.0,California,Arroyo Seco,Central Coast,,,Kendall-Jackson 2007 Highlands Estates Seco Highlands Pinot Noir (Arroyo Seco),Pinot Noir,Kendall-Jackson
18033,Austria,"Christine Saahs is a believer that high alcohol is not a necessity for a powerful, rich wine. And this proves her point. There is weight here, intensity, but the lower alcohol gives the wine poise and delicacy. It stays fresh, and will age with that freshness intact. Keep for another 4–5 years.",Vom Stein Smaragd,92,,Wachau,,,Roger Voss,@vossroger,Nikolaihof 2007 Vom Stein Smaragd Riesling (Wachau),Riesling,Nikolaihof
18034,US,"Petite Sirah is Concannon's specialty, and their Livermore vineyard makes a California classic. The wine is varietally true, with firm, dry tannins framing massive flavors of berries, cherries, chocolate, plums and Asian spicebox. Should age effortlessly for a very long time, in a proper cellar.",Reserve,92,38.0,California,Livermore Valley,Central Coast,,,Concannon 2005 Reserve Petite Sirah (Livermore Valley),Petite Sirah,Concannon
18035,US,"A beautiful young Pinot Noir, gorgeously structured in acids and tannins, and intricately layered. Assaults the palate with grilled raspberries and cherries, with notes of mocha, anise and pepper. Just lovely with a great steak.",,92,49.0,California,Santa Cruz Mountains,Central Coast,,,Cumbre of Vine Hill 2006 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Cumbre of Vine Hill
18036,Chile,"Still our favorite Malbec from Chile, Viu 1 rises above the rest due to its pedal-to-the-metal combination of fruit, perfect oak and human attention. The bouquet here is deep and sultry, with oily black fruit and toasty aromas working a perfect pas de deux. The black plum, blackberry and leather flavors hit the spot courtesy of proper acidity and tannins, and the the finish is thick but not fierce or fat. Drink now (decant) through 2013.",Viu 1,92,75.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2006 Viu 1 Malbec (Colchagua Valley),Malbec,Viu Manent
18037,US,"Here's a big, juicy, imposingly rich Syrah that's so stuffed with primary fruit character, it needs time in the cellar to come around. Tasted in January, it's enormous in sweet, jammy blackberries, melted milk chocolate, licorice, cherry pie filling and all kinds of peppery spices. Better sometime in 2010, and could become quite dramatic after that.",Sentinel Oak Vineyard Pyramid Block,92,40.0,California,Shenandoah Valley (CA),Sierra Foothills,,,Terre Rouge 2006 Sentinel Oak Vineyard Pyramid Block Syrah (Shenandoah Valley (CA)),Syrah,Terre Rouge
18038,Austria,"Concentrated, firm, touched by caramel, this wine starts out intensely fruity. Then texture, mineral and fruit skins come in to play. The wine is impressively complete, its acidity ratcheted up a notch by the fine floral, green and white fruit flavors.",Steinertal Smaragd,92,60.0,Wachau,,,Roger Voss,@vossroger,Alzinger 2007 Steinertal Smaragd Riesling (Wachau),Riesling,Alzinger
18039,US,"Good for Cinnabar for holding this Cab back a while, to let it develop in the bottle. Although it's still pretty tannic, it has entered its drinkability window. Dry and full-bodied, it shows classic flavors of black currants and smoky cedar, with a long, impressive finish.",,92,45.0,California,Santa Cruz Mountains,Central Coast,,,Cinnabar 2005 Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Cinnabar
18040,France,"One of the oldest vineyards in Bordeaux, founded by Pope Clément in the 14th century. This white is full, rich, packed with white fruits. It shows crispness, toast and spice, already well integrated.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Pape Clément 2007  Pessac-Léognan,Bordeaux-style White Blend,Château Pape Clément
18041,US,"It's all there with this rich Merlot. Fabulously lush in currants, mocha and cedar, it also displays great balance and charm. The tannins are superfine. Drink this beauty now through 2010.",Highland Estates Taylor Peak,92,50.0,California,Bennett Valley,Sonoma,,,Kendall-Jackson 2006 Highland Estates Taylor Peak Merlot (Bennett Valley),Merlot,Kendall-Jackson
18042,France,"A pure Sauvignon Blanc, unusual in Pessac-Léognan, which normally also includes Sémillon. This is a purely fresh wine, but with a serious aging potential side to it. For now, the white fruits, currants and pears are delicious, with fresh structure and a touch of wood spice. Screwcap.",,92,55.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Couhins-Lurton 2007  Pessac-Léognan,Bordeaux-style White Blend,Château Couhins-Lurton
18043,France,"The top white wine from Chantegrive, this is a smoothly wood-aged wine. However it doesn't lose sight of deliciously fresh, herbaceous fruits which come through crisply. That makes the resulting balance immediately appealing, acidity and spice coming together well. Worth aging for 2–3 years.",Cuvée Caroline,92,23.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Chantegrive 2007 Cuvée Caroline  (Graves),Bordeaux-style White Blend,Château de Chantegrive
18044,US,"Fans of “Pet” will exult at this wildly exuberant wine. Grown in a dramatic mountain vineyard high above the Central Mendocino plain, it's bone dry and gigantic in tannins, with massive flavors of black currants, red meat, charred meat bone and pepper. Will age for at least a decade.",,92,26.0,California,Mendocino County,,,,Eaglepoint Ranch 2006 Petite Sirah (Mendocino County),Petite Sirah,Eaglepoint Ranch
18045,Austria,"The wine has richness, but it is the balancing freshness that makes this wine so delicious. There is also a core of tight structure, a layer of spice that comes through strongly. But that tense freshness holds the wine together and promises aging.",Ried Loibenberg Smaragd,92,,Wachau,,,Roger Voss,@vossroger,Emmerich Knoll 2007 Ried Loibenberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Emmerich Knoll
18046,US,"Frank Family, far better known for Cabernet Sauvignon, joins the sparkling wine sweepstakes with this drily crisp, Champagne-like brut. It has subtle flavors of raspberries, strawberries, limes and brioche pastry, with a complex finish. Quite good.",Brut Champagne,92,65.0,California,Carneros,Napa-Sonoma,,,Frank Family 1997 Brut Champagne Sparkling (Carneros),Sparkling Blend,Frank Family
18047,US,"This is a blend of Testarossa's far-flung vineyards across California, hence the statewide appellation. It's extraordinarily rich and explosive in apricots, pineapples, guavas, nectarines, buttered toast and smoky, caramelized oak. So muscular that you might want to age it for a year or two, to let it calm down.",Diana's,92,55.0,California,California,California Other,,,Testarossa 2007 Diana's Chardonnay (California),Chardonnay,Testarossa
18048,US,"This is one of the bigger, more powerful Chardonnays out there in the market. It's triumphant in ripe pineapple jam, apricot-infused crème brûlée, Meyer lemon custard, buttered toast and cinnamon spice flavors, wrapped into a creamy rich texture that finishes dry and crisp. May lack subtlety, but what immense pleasure it offers.",Rosella's Vineyard,92,44.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2007 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
18049,US,"This is one of those Pinot Noirs that demands time in the cellar. Reviewed at slightly more than two years of age, it tastes of fresh young primary fruits, such as cherries, raspberries, blackberries and cola, and the sweet, smoky oak stands out apart. Yet the tannins and acids are outstanding. Give it until mid-2010.",Rosella's Vineyard,92,75.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2006 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
18050,US,"Lovely and lilting, like a cloud in a glass. Shows true Pinot essence in the silky texture and rich flavors of cherries, black raspberries, cola, mocha and pepper spice, firmed and toned with crisp Carneros acidity.",Estate Grown,92,65.0,California,Carneros,Napa-Sonoma,,,Donum 2006 Estate Grown Pinot Noir (Carneros),Pinot Noir,Donum
18051,Austria,"An intense, creamy wine, showing fresh fruits as well as almonds, spice, yeast and toast flavors. It has been finely crafted to bring out a bouquet of spring flowers and a richer, warm feel. It should certainly be aged, at least for 4–5 years.",Loibenberg,92,48.0,Wachau,,,Roger Voss,@vossroger,Rainer Wess 2007 Loibenberg Riesling (Wachau),Riesling,Rainer Wess
18052,US,"Here is the most engaging offering of the winery's 2013 single vineyard Pinots. It's bright with red-berry fruit and tropical-candy highlights. Meyer lemon peeks in, and the tangy fruit flavors continue into a finish of medium weight and length. Drink now and over the next couple of years.",Olenik Vineyard,90,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Raptor Ridge 2013 Olenik Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Raptor Ridge
18053,France,"Very pure notes of cherry and strawberry pervade this wine. They are perfumed with a slight conifer scent that spells freshness and lifted ease. The palate has an unforced, elegant concentration. This is charming and fresh, with convincing depth, purity and a lasting, fresh finish.",Signature,90,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,René Muré 2014 Signature Pinot Noir (Alsace),Pinot Noir,René Muré
18054,US,"Reustle pioneered this variety (they now make three different bottlings) and this may be the best yet. The texture and depth are impressive, as is the detailed mix of melon and white peach, with just a faint trace of vanilla.",Revelation & Sorek Bloc,90,24.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2014 Revelation & Sorek Bloc Grüner Veltliner (Umpqua Valley),Grüner Veltliner,Reustle
18055,US,"There is tons of lively action packed into the nose of this wine, from rosebuds and zesty cherry cola to cinnamon spice and rainbow peppercorns. The texture is relatively light on the sip, and yet grippy tannins and a bursting acidity swim across the palate, showing vibrant iron and red-fruit flavors.",Hook Vineyard,90,25.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Santa Cruz Mountain Vineyard 2014 Hook Vineyard Grenache (Santa Lucia Highlands),Grenache,Santa Cruz Mountain Vineyard
18056,Chile,"Spicy, herbal plum and cassis aromas mix in notes of olive and wet dog fur. This is more spunky and fresh than dense. Leafy berry, plum and olive are the key flavors on this Carmenère-led blend that finishes herbal and spicy, with high-toned residual acidity.",Amplus One,90,24.0,Peumo,,,Michael Schachner,@wineschach,Santa Ema 2013 Amplus One Red (Peumo),Red Blend,Santa Ema
18057,France,"With some firm structure, this wine also has great fruitiness. It offers plenty of raspberry fruits, good acidity and a solid texture of tannins. The acidity keeps the wine perfumed and fresh. Drink the wine from 2019.",Domaine du Pavillon Clos des Ursulines,90,80.0,Burgundy,Pommard,,Roger Voss,@vossroger,Albert Bichot 2014 Domaine du Pavillon Clos des Ursulines  (Pommard),Pinot Noir,Albert Bichot
18058,US,"Whiffs of cedar and baking spices lead to ripe blackberry and boysenberry flavors in this well-balanced and easy to appreciate wine. The ample fruit flavors are hard to resist, and the supple, modestly tannic texture is just right.",Cooper & Karmere Vineyards,90,32.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Amador Cellars 2013 Cooper & Karmere Vineyards Barbera (Amador County),Barbera,Amador Cellars
18059,US,"Meaty, smoky aromas and good, high-amplitude fruit flavors give a robust personality to this full-bodied, dry and firmly tannic wine. It will make a good pairing with pasta, roasted birds or grilled meat.",Cooper Ranch,90,26.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Andis 2012 Cooper Ranch Barbera (Amador County),Barbera,Andis
18060,Germany,"Blossoms and pink grapefruits scent this fresh, fruity wine. Off dry in style, it's concentrated in plush, tropical flavors of guava and mango yet calibrated neatly by a vein of lime acidity. It's guzzably fresh and approachable but refined enough for elegant dining occasions. Drink now through 2019.",Feinherb,90,17.0,Rheingau,,,Anna Lee C. Iijima,,Balthasar Ress 2014 Feinherb Riesling (Rheingau),Riesling,Balthasar Ress
18061,US,"Aromas of gingerbread cookies with a black-cherry glaze meet black gravel and a touch of asphalt on the nose of this complex and flavorful bottling. The palate blends the brightness of red cherry and strawberry fruit with a rocky minerality, spiced up by black pepper and settling into a plum-skin groove toward the finish.",Bailey Ranch Riserva,90,40.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Bella Luna 2013 Bailey Ranch Riserva Zinfandel (Adelaida District),Zinfandel,Bella Luna
18062,US,"The debut release for this producer is a bright garnet shade. Exhuberant and broad, the palate is bursting with cranberry, blue plum and Bing cherry flavors. Drink over the next year or two, while it is at its freshest.",Makena,90,35.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,BKB 2014 Makena Pinot Noir (Eola-Amity Hills),Pinot Noir,BKB
18063,US,"This is a full-bodied, ripe, well-made and fruity wine, subdued and velvety on the palate in bright red fruit, leather, mint and cinnamon.",Limited Release,90,45.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Black Stallion 2013 Limited Release Zinfandel (Rockpile),Zinfandel,Black Stallion
18064,France,"With a little airing, this wakes up to reveal dark red cherries held in a taut and firm body that nonetheless has a generous core. There is some gentle grip and frank, firm acidity. It's a very honest wine without any baroque frills—but bags of forthright appeal.",Les Terres Rouges,90,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2013 Les Terres Rouges Pinot Noir (Alsace),Pinot Noir,Boeckel
18065,US,"Smoky, earthy, black pepper aromas make this wine catchy at the first sniff, and then the flavors fill the mouth with similarly spicy, earthy suggestions. It is full-bodied, firm-textured and quite concentrated. Pour this with venison or smoked duck or another game dish if possible.",,90,18.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2013 Barbera (El Dorado),Barbera,Boeger
18066,Spain,"Berry and cinnamon aromas are lightly woody and spicy. This is tannic but not mean or fierce. Flavors of oaky plum and berry fruits turn savory in front of a finish with a dry, snappy, slightly raw feel. Given that 2013 was a cold vintage, this Crianza deserves praise.",Crianza,90,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Burgo Viejo 2013 Crianza  (Rioja),Tempranillo Blend,Burgo Viejo
18067,Italy,"Juicy and delicious, this has aromas of ripe orchard fruit and fragrant Spanish broom. The succulent palate doles out crisp Granny Smith apple, Anjou pear, nectarine and mineral alongside bright acidity.",,90,18.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Cantine di Marzo 2015  Greco di Tufo,Greco,Cantine di Marzo
18068,Italy,"This opens with alluring aromas of raspberry jam, blue flower, ground pepper and grilled herb. The savory, succulent palate offers juicy black cherry, black raspberry, clove and mineral. Firm tannins provide seamless support while fresh acidity lifts the ripe, mouthwatering fruit.",,90,27.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Caruso & Minini 2014 Perricone (Terre Siciliane),Perricone,Caruso & Minini
18069,France,"Aromas of this wine show considerable wood. On the palate, the wood is very present, giving acidity as well as layers of toast and spice. Hints of yellow fruit show through, suggesting the possibility of a ripe, rich wine in the future. Drink from 2019.",Bastion Premier Cru,90,59.0,Burgundy,Beaune,,Roger Voss,@vossroger,Chanson Père et Fils 2013 Bastion Premier Cru  (Beaune),Chardonnay,Chanson Père et Fils
18070,Slovenia,"This Slovenian Ribolla Gialla has aromas of peach and vanilla, with flavors of freshly baked peach pie, canned apricots and green apple. It is soft on entry, rounded in the mouth and shows good minerality on the finish.",Estate Bottled,90,15.0,Goriska Brda,,,Jeff Jenssen,@worldwineguys,Colliano 2013 Estate Bottled Ribolla Gialla (Goriska Brda),Ribolla Gialla,Colliano
18071,Italy,"Vibrant and elegant, this offers aromas of wild flower and ripe red berry. The juicy palate doles out tart red cherry, fresh strawberry and mineral alongside tangy acidity. A mouthwatering saline note closes the bright finish.",Rosato,90,17.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Cottanera 2015 Rosato Nerello Mascalese (Etna),Nerello Mascalese,Cottanera
18072,Italy,"Apple, yellow flower and sea breeze aromas lead the way. The bright, elegant palate displays lemon, lime and walnut alongside vibrant acidity. A mineral vein underscores the savory flavors. Drink now or hold another two or three years for more complexity.",Shamaris,90,20.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Cusumano 2015 Shamaris Grillo (Sicilia),Grillo,Cusumano
18073,France,"A perfumed village wine, this is made from four different parcels. The wine offers an attractive touch of tannin and spice to go with the forward red fruits. It should develop relatively quickly, and will be ready to drink from 2018.",,90,,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine des Croix 2014  Beaune,Pinot Noir,Domaine des Croix
18074,France,"The slightest whiff of pepper on the nose leads to a spiced, leesy and slender palate on this unusual Alsace resident: it's Switzerland's Chasselas making an appearance. This is slender and while the nose is shy, the palate provides ample textures. Make as a local and have this with fresh white asparagus. The wine has a great acidic spine and luminous freshness.",Vieilles Vignes,90,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2014 Vieilles Vignes Chasselas (Alsace),Chasselas,Domaine Schoffit
18075,,"Delicate white flowers and a spin of lemon peel on the nose start this refined white. The bright fruit on the palate is tropical and exotic, but the minerality gives it lift. Fuller-bodied but poised, the wine has aging potential and a food-friendly character.",Askitikos,90,17.0,,,,Susan Kostrzewa,@suskostrzewa,Tsililis 2015 Askitikos Assyrtiko,Assyrtiko,Tsililis
18076,US,"What jumps out immediately is a bright spicy scent. The forward fruit is a zesty mix of cranberry, guava and citrus, and the flavors just punch up the palate in a most delicious way. Drink this over the next couple of years while it retains its freshness.",3 Clones,90,40.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Vidon Vineyard 2014 3 Clones Pinot Noir (Chehalem Mountains),Pinot Noir,Vidon Vineyard
18077,Chile,"Stalky, gritty aromas of olive, eucalyptus and berry fruits are 100% Chilean. This feels big, wide and tannic. Flavors of roasted berry fruits are stalky and herbal, while this finishes with peppery, herbal overtones and gritty, chewy tannins. Drink through 2021.",Gran Reserva Etiqueta Negra,90,30.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Tarapacá 2013 Gran Reserva Etiqueta Negra Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Viña Tarapacá
18078,US,"This is fruity and ripe, forward and round, with appealing tropical fruit flavors. There's moderate, but adequate, acidity, and the flavors are rounded off with a toasty note from aging 10 months in 30% new French oak. Drink this now through 2018.",Estate,90,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2014 Estate Chardonnay (Willamette Valley),Chardonnay,Willamette Valley Vineyards
18079,US,"When a rosé pushes past 14% alcohol, that's an indication of a pretty potent wine. Here's a fine example, showcasing ripe strawberry and peach fruit, with excellent concentration and mouth-filling flavors. Using all free-run juice, this is fresh and full-bodied.",Whole Cluster Rosé of,90,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2015 Whole Cluster Rosé of Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
18080,US,"Tonella has 16% Merlot within, from the estate vineyard around the winery. Cedar, currant and dried herb greet the nose and palate before allowing chalky, dusty tannin to season layers of chocolate and black cherry, staying structured and bright from start to finish.",Tonella Vineyard,90,90.0,California,Rutherford,Napa,Virginie Boone,@vboone,Sequoia Grove 2012 Tonella Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Sequoia Grove
18081,US,"Here you'll find a mix of tart citrus (principally orange peel) with wild berry fruit. It's a tart and tangy wine, with a dash of herb and some earthy tannins. Optimal drinking should be 2018 through 2022.",Orchard Block,90,70.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2013 Orchard Block Pinot Noir (Dundee Hills),Pinot Noir,Sokol Blosser
18082,US,"Dry and delicate with mixed fresh herbs, melon, green berry, spice and rock—lots of rock. It shows surprising length and develops nicely in the throat, seeming to add flesh as you taste. A really nice bottle.",Boushey Vineyard,91,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,McCrea 2008 Boushey Vineyard Marsanne (Yakima Valley),Marsanne,McCrea
18083,Italy,"Sweet oak notes are followed by cherry, chocolate and vanilla. This is a rich Cabernet Sauvignon with a modern and very pleasurable approach that puts emphasis on power, softness and intensity. Vibrant cherry flavors last many long minutes on the palate.",Coniale,91,45.0,Tuscany,Toscana,,,,Castellare di Castellina 2005 Coniale Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Castellare di Castellina
18084,Italy,"Here's an inky, densely concentrated blend of Sangiovese, Merlot and Cabernet with intense aromas of chocolate, coffee, ripe berry, plum and spice. The wine is rich, well textured and offers enormous length on the close. Those bright cherry flavors leave a rich and long impression.",Rainero,91,,Tuscany,Toscana,,,,Castello di Meleto 2005 Rainero Red (Toscana),Red Blend,Castello di Meleto
18085,France,"Powerfully rich, with plenty of the dry tannins of Tannat, but also rich sweet plum fruits and concentrated wood to soften and round. There is acidity, but it fits comfortably into the firm fruits and solid final chunkiness.",,91,20.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château d'Aydie 2007 Tannat (Madiran),Tannat,Château d'Aydie
18086,France,"When some of the greatest Cahors weigh in at 13.5% alcohol, there is no need for this 15.5% monster. It's a shame, because there is much to admire here, with the powerful bitter chocolate and the sweetest berry fruits, a wall of polished concentration. It needs aging for four years at least.",Cuvée Dame Honneur,91,60.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lagrézette 2005 Cuvée Dame Honneur Malbec (Cahors),Malbec,Château Lagrézette
18087,US,"Col Solare, the collaboration between Ste. Michelle and Antinori, brought in the first estate grapes this year, but it will be awhile before it becomes an estate wine. The current vintage uses five varieties from a half dozen vineyards scattered across four different AVAs. It's soft, fruity and open, with a firm core of black fruits wrapped into lightly smoky, polished tannins.",,91,70.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Col Solare 2006 Red (Columbia Valley (WA)),Red Blend,Col Solare
18088,US,"Easy to like now for its rich, exuberant flavors of raspberries, cherries, cola, pomegranates, persimmons and oak that are so delectable through the spicy finish. Dry and silky, it's a Pinot Noir made for pairing with a smoky, grilled steak. Best now and for 3–5 years.",Manzana Vineyard,91,50.0,California,Green Valley,Sonoma,,,Dutton Estate 2008 Manzana Vineyard Pinot Noir (Green Valley),Pinot Noir,Dutton Estate
18089,US,"Lots of charm now for the roasted coffeebean, red cherry, pain grillé and sandalwood aromas and flavors that are wrapped into finely ground tannins. Shows real class and elegance despite its mountain tightness. Should develop bottle complexities through 2014 or or so.",,91,75.0,California,Diamond Mountain District,Napa,,,Dyer 2006 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Dyer
18090,US,"This is a big, tannic and dry Cabernet, but it's very elegant, and shows the pedigree of Alexander Valley at its best. Impeccably balanced in acidity and tannins, the fruit is pure blackberries and black currants, with a wonderful earthiness suggesting dried sage and thyme. Should develop nicely over the next 6–8 years.",Reserve,91,47.0,California,Alexander Valley,Sonoma,,,Geyser Peak 2006 Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Geyser Peak
18091,US,"Deep and refined, this beautifully integrated Syrah opens with scents of briar, berry, and cherry. Details of light pepper, iron and earth are buoyed by vivid acids. Complex, aromatic and graceful.",,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tulpen 2006 Syrah (Columbia Valley (WA)),Syrah,Tulpen
18092,Italy,"This is a well-integrated super Tuscan blend of Sangiovese and Cabernet Sauvignon, although the 2005 vintage doesn't have quite the same intensity as 2004. The wine is well defined and sharp in the mouth with a tonic and bright quality of fruit.",Balifico,91,60.0,Tuscany,Toscana,,,,Volpaia 2005 Balifico Red (Toscana),Red Blend,Volpaia
18093,Portugal,"With its dense color and sweet fruits, this is wine that works well, with a great rich, soft texture. There is a concentrated juicy and jammy character, with final approachable spice and acidity.",Late Bottled Vintage,91,22.0,Port,,,Roger Voss,@vossroger,W. & J. Graham's 2005 Late Bottled Vintage  (Port),Port,W. & J. Graham's
18094,Portugal,"Delicious sweet raisin and mulled wine fruit, full of herbs and nutmeg spice. This is a ripe wine, but too heavy, showing some austerity, but no sign of tiring.",Late Bottled Vintage,91,35.0,Port,,,Roger Voss,@vossroger,Smith Woodhouse 1999 Late Bottled Vintage  (Port),Port,Smith Woodhouse
18095,France,"Ame means the spirit, the soul, and Alain Rotier believes this wine expresses the true nature of his Gaillac estate. On that basis, it's a place of great perfumes, coming through in the wine from wood as well as chunky black fruits. It is a relatively soft wine, the concentration in the dense fruit rather than the tannins.",L'Ame du Domaine,91,40.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2007 L'Ame du Domaine Duras (Gaillac),Duras,Domaine Rotier
18096,France,"Classic botrytis sweet and dry flavors bring out the rich honey and lemon juice. The wine also has freshness, a tight edge of orange and sweet chutney spice. A great example of sweet Gaillac.",Renaissance Doux,91,30.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2007 Renaissance Doux Loin de l'Oeil (Gaillac),Loin de l'Oeil,Domaine Rotier
18097,South Africa,"A full-bodied wave of savory spice and rich fruit. Aromas of tobacco, mint, cassis and mocha lead, followed by smooth, luscious flavors of plum, smoke, and tobacco. Ageable but delicious now, the wine has a soft character that makes it good for solo sipping. It also will pair nicely with steaks and soft cheeses.",Liber II,91,51.0,Durbanville,,,Susan Kostrzewa,@suskostrzewa,Emineo 2007 Liber II Red (Durbanville),Red Blend,Emineo
18098,US,"A beautiful Viognier that showcases the variety's rich, exotic side. Offers a mouthburst of ripe grilled peaches, pineapples, green apples, honeysuckle and vanilla wrapped into a creamy, buttery texture. Try as an offbeat alternative to Chardonnay.",,91,27.0,California,Napa Valley,Napa,,,Freemark Abbey 2008 Viognier (Napa Valley),Viognier,Freemark Abbey
18099,Italy,"Here's a rich, chocolaty Sangiovese (with 10% Cabernet Sauvignon) from central Tuscany with cheerful notes of wild berries and cherries that make for a sophisticated but cheerful wine. It boasts good intensity and power and has enough body and natural crispness to match most meat dishes.",Gagliole,91,85.0,Tuscany,Colli della Toscana Centrale,,,,Gagliole 2007 Gagliole Sangiovese (Colli della Toscana Centrale),Sangiovese,Gagliole
18100,Italy,"Here's a lively Tuscan Merlot with soft layers of spice and cola lavished over a solid core of black fruit. The aromas are pristine and focused and the wine makes an equally excellent impression in the mouth thanks to its soft, yielding tannins and sweet cherry flavors.",Poggio ai Merli,91,75.0,Tuscany,Toscana,,,,Castellare di Castellina 2007 Poggio ai Merli Merlot (Toscana),Merlot,Castellare di Castellina
18101,France,"An intriguing blend of Négrette, Syrah and Malbec, this wine is a selection of the best lots of the vintage. It has purity of blackberry fruit, edged with an earthy, barnyard character. It is ripe, generous, but not overweight.",Le Bouissel,91,26.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bouissel 2005 Le Bouissel Red (Fronton),Red Blend,Château Bouissel
18102,Italy,"Here's a beautifully fragrant Vino Nobile di Montepulciano with well-integrated oak aromas of spice and cigar box followed by blackberry and chocolate. This is a proud, modern wine with loads of intensity and personality. Pair it with lamb or pork roast.",,91,30.0,Tuscany,Vino Nobile di Montepulciano,,,,Poliziano 2006  Vino Nobile di Montepulciano,Prugnolo Gentile,Poliziano
18103,US,"A lovely Cabernet that shows the soft tannins and earthy herbaceousness of Alexander Valley. On a fruitier note are the cherries and red currants that are accented by sweet, smoky oak. Spicy and dry, this polished wine wants a few years in the cellar. 2011–2015.",Reichel Vineyard,91,48.0,California,Alexander Valley,Sonoma,,,Respite 2006 Reichel Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Respite
18104,US,"A bit hard in tannins and stinging in acidity, but the lush, ripe flavors make up for it. Offers waves of black and red cherries, cola, licorice and bacon flavors, accented with sweet, smoky oak. Good now, and should develop for a few years.",,91,29.0,California,San Luis Obispo County,Central Coast,,,Sinor-LaVallee 2007 Pinot Noir (San Luis Obispo County),Pinot Noir,Sinor-LaVallee
18105,US,"This is the first time a Cabernet Franc has been made at Spring Valley since 2003. It's rich and earthy, tannic and concentrated, with plum and black cherry dusted with light mocha. Smooth and supple in the mouth, it glides into a tasty finish with toasted almonds.",Katherine Corkrum,91,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Spring Valley Vineyard 2007 Katherine Corkrum Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Spring Valley Vineyard
18106,Portugal,"Initially it seems very dry, but there is freshness as well. The wine has a sweet, jelly core, with soft tannins, well balanced. Raisins and black figs dominate, with the aftertaste bringing a firming of tannins and structure. Powerful and impressive.",Late Bottled Vintage,91,25.0,Port,,,Roger Voss,@vossroger,Taylor Fladgate 2003 Late Bottled Vintage  (Port),Port,Taylor Fladgate
18107,US,"Lots of new oak on this young Merlot, and the wood dominates, sending out waves of toast, clove and vanilla-buttered toast aromas. Oak tannins join the grapeskin tannins in making the mouthfeel hard and astringent. The underlying flavors are of blackberries, black cherries, red licorice and unsweetened baker's chocolate. It's a good wine that should develop bottle complexity through 2012.",,91,90.0,California,Howell Mountain,Napa,,,W.S. Keyes 2006 Merlot (Howell Mountain),Merlot,W.S. Keyes
18108,US,"There are few varietal Petit Verdots in Washington, and even fewer pure varietals such as this, which goes right to the front of the pack. The fruit is sweet, tangy, grapey and young, with plum and cassis filling out the midpalate. The acids are juicy and natural, and the tannins—often aggressive and herbal with this grape—are polished and smooth.",,91,37.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Olsen Estates 2007 Petite Verdot (Yakima Valley),Petite Verdot,Olsen Estates
18109,US,"Blended with 10% Syrah, this is a voluptuous, rich wine, dry and full-bodied. It has blackberry, blueberry, chocolate, bacon and sweet oak flavors. Clearly the winery's best, albeit most expensive Cabernet ever, it's gorgeous to drink now.",Signature Series,90,37.0,California,Napa Valley,Napa,,,One Hope 2009 Signature Series Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,One Hope
18110,Argentina,"This Cab opens with mellow, woody aromas on top of cassis and berry scents. The palate is a bit choppy and drying, but there's good structure to it along with attractive flavors of moss, earth, baked berry and light herbs.",,89,22.0,Mendoza Province,Maipú,,Michael Schachner,@wineschach,Luigi Bosca 2010 Cabernet Sauvignon (Maipú),Cabernet Sauvignon,Luigi Bosca
18111,France,"Not just old vines, but ancient vines, this is a juicy, concentrated and ripe wine. It is sufficiently rich and textured to need some aging to bring out the full fruits even more. Drink from 2014.",Anciennes Vignes,89,26.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Patient Cottat 2012 Anciennes Vignes  (Menetou-Salon),Sauvignon Blanc,Patient Cottat
18112,US,"Elysium is crafted from Black Muscat grapes grown in the Central Valley near Madera and it tastes of raspberry jam and citrus peel, thick in texture but holding on to enough acidity to balance itself out. The residual sugar is 17.52%. Mix with Champagne for a California-style Kir Royale, the bubbles will really make it pop.",Elysium,89,25.0,California,California,California Other,Virginie Boone,@vboone,Quady 2012 Elysium Black Muscat (California),Black Muscat,Quady
18113,US,"Cold-fermented in stainless steel after being harvested at 31.4 degrees Brix, this Late-Harvest Riesling is ripe in apple and honey, with a sustained level of rich earth notes from the 134 g/L residual sugar. Crisp and light, it's balanced and ideal for after-dinner cheeses or poached pears.",Late Harvest,89,30.0,California,Lake County,,Virginie Boone,@vboone,Schug 2012 Late Harvest Riesling (Lake County),Riesling,Schug
18114,Argentina,"Root beer, marzipan and wood-accented berry aromas lead to a pleasant, medium-bodied palate with cassis and blackberry flavors that are robust at first but hollow out with time. Toast, dark chocolate and herbal flavors ride high on a fresh, driving finish.",Lassia Select,89,14.0,Other,Patagonia,,Michael Schachner,@wineschach,Bodega Patritti 2010 Lassia Select Red (Patagonia),Red Blend,Bodega Patritti
18115,US,"With almost half of this wine aged in new French oak, it's barrel forward with notes of char and caramel along with tropical fruit. This fruit expression helps to retain a sense of elegance that carries through the finish.",Canoe Ridge Estate,89,22.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2011 Canoe Ridge Estate Chardonnay (Horse Heaven Hills),Chardonnay,Chateau Ste. Michelle
18116,Spain,"This inaugural barrel-fermented white blend is gold in color and toasty on the nose, with baked apple, a pinch of sweat and heavy raw-oak aromas. A resiny mouthfeel leads to a savory palate with more wood and corn flavor than fruit. The finish has a smooth feel and lasting oaky flavors.",Tres Viñas Blanco Reserva Viura-Malvasia-Garnacha Blanca,89,,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baron De Ley 2008 Tres Viñas Blanco Reserva Viura-Malvasia-Garnacha Blanca White (Rioja),White Blend,Baron De Ley
18117,Spain,"Earthy berry and gritty toast and leather aromas form a strong, masculine bouquet. This feels flush but also jagged due to hard tannins. Flavors of blackberry, fine coffee, mint and oak lead to a spicy, peppery tasting finish with oaky notes and power. Drink through 2016.",Adaro de Prado Rey,89,,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pradorey 2010 Adaro de Prado Rey  (Ribera del Duero),Red Blend,Pradorey
18118,Spain,"A wiry, minty nose with aromas of herbs, compost and strawberry is pushy and direct. In the mouth, this feels grabby and tight, with driving tannins. Flavors of baked berry, carob and herbs finish with a prune-driven character, heat and choppy tannins.",,89,25.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Nita 2011 Red (Priorat),Red Blend,Nita
18119,US,"A very nice wine, showcasing the Napa style of lush, plush opulence. It's softly tannic, with ripe blackberry, raspberry, mocha and cedar flavors. Not an ager—drink by 2015.",Double Lariat,89,45.0,California,Napa Valley,Napa,,,Jamieson Ranch 2011 Double Lariat Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jamieson Ranch
18120,France,"Just beginning to show its age, this is a wine that was once beautifully sweet. Now, it is the acidity that is coming through, emphasizing orange juice rather than honey. It's now become a food wine, ready for fish with the local beurre blanc sauce.",Les Larmes de Bacchus,89,103.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Pichot 1995 Les Larmes de Bacchus  (Vouvray),Chenin Blanc,Domaine Pichot
18121,France,"Gournier's rosé is a full-bodied, richly textured wine, filled with cherry-berry fruit and accented by hints of crushed stone on both the aromatic nose and lengthy finish. Drink up.",,89,12.0,Rhône Valley,Vin de Pays des Cévennes,,Joe Czerwinski,@JoeCz,Domaine de Gournier 2012 Rosé (Vin de Pays des Cévennes),Rosé,Domaine de Gournier
18122,US,"The grape is Scheurebe, grown in Germany and Austria, a variety that lends itself to dessert wines. The wine is lush, with honey, apricot, tangerine and vanilla flavors. It's a little soft for such sweetness, but superdelicious.",Eisrébe,89,50.0,California,Napa Valley,Napa,,,Joseph Phelps 2012 Eisrébe Scheurebe (Napa Valley),Scheurebe,Joseph Phelps
18123,Italy,This refreshing white from Sardinia has a dried floral fragrance with a whiff of Mediterranean herbs. The palate offers creamy white peach and mineral flavors that finish crisp and clean.,Costamolino,89,16.0,Sicily & Sardinia,Vermentino di Sardegna,,Kerin O’Keefe,@kerinokeefe,Argiolas 2012 Costamolino  (Vermentino di Sardegna),Vermentino,Argiolas
18124,France,"The local cave cooperative has turned out a full-bodied, supple Vacqueyras under this label, plump with black cherry and plum fruit. It's an easy-drinking wine, with a spicy, leathery finish. Drink now.",Château des Hautes Ribes,89,29.0,Rhône Valley,Vacqueyras,,Joe Czerwinski,@JoeCz,Vignerons de Caractère 2011 Château des Hautes Ribes Red (Vacqueyras),Rhône-style Red Blend,Vignerons de Caractère
18125,US,"About 5% Viognier is blended into this spicy, round and fruity Pinot Gris. Complex and lively flavors suggest lemon and orange peel, melon, pear, and a hint of vanilla.",,89,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2012 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Chateau Ste. Michelle
18126,US,"This new Mistral is roughly half Grenache, the rest a mix of Syrah and four other grapes. It's immediately appealing, loaded with brown spices, plum cake, raisins and chocolate.",Mistral,89,29.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Convergence Zone 2011 Mistral Red (Red Mountain),Rhône-style Red Blend,Convergence Zone
18127,Italy,"Made from the Coda di Volpe grape, this polished white from southern Italy opens with aromas of peach, citrus and yellow flowers with a whiff of flint. The palate blossoms with time in the glass, showing ripe yellow peach, pear and lemon drop along with mineral notes.",Bianco,89,20.0,Southern Italy,Lacryma Christi del Vesuvio,,Kerin O’Keefe,@kerinokeefe,Mastroberardino 2012 Bianco Coda di Volpe (Lacryma Christi del Vesuvio),Coda di Volpe,Mastroberardino
18128,Italy,"This dessert wine from southern Italy offers a fragrance of apricot, walnut and smoke. The palate delivers ripe but restrained apricot and honey with hints of walnut while the fresh acidity leaves the palate clean and refreshed. Drink after dinner or pair with apple pie. Serve slightly chilled.",Melizie Passito,89,45.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Mastroberardino 2012 Melizie Passito Fiano (Irpinia),Fiano,Mastroberardino
18129,Spain,"Smoky, toasty and dark on the nose, this value-priced Rioja delivers plenty for the money. On the palate, it is smooth and ripe, with integrated tannins and proper acidity. Flavors of earth, loamy berry, plum and vanilla are supple and medium in intensity.",Crianza,89,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramón Bilbao 2010 Crianza  (Rioja),Tempranillo,Ramón Bilbao
18130,Spain,"Tight, woody scents accent core plum aromas on this nicely balanced crianza. A fresh snap of acidity keeps weighty fruit and oak tannins in check, while raspberry, plum, pepper and bitter espresso flavors roll onto a seamless finish with black pepper and additional bitter notes.",Crianza,89,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Señorío de Sotillo 2010 Crianza  (Ribera del Duero),Red Blend,Señorío de Sotillo
18131,France,"Herbal and fresh, but balanced by bright cherry fruit, this is a supple, medium-bodied wine that would go great with grilled steaks or burgers, The slightly dusty finish has just the right astringency to stand up to those beefy flavors. Drink now–2017.",,89,20.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Domaine de Poulvarel 2009 Red (Costières de Nîmes),Rhône-style Red Blend,Domaine de Poulvarel
18132,France,"A $20 Châteauneuf-du-Pape? Yup, and it's pretty darn good, too. Thyme and clove notes accent the black cherry fruit, and meaty, savory flavors emerge on the palate. It's  appropriately full bodied and perhaps a bit rustic, but satisfying. Drink now and over the next few years.",Cuvée de Nalys,89,20.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Kirkland Signature 2011 Cuvée de Nalys Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Kirkland Signature
18133,Spain,"Mostly neutral aromas include a note of peach and citrus, and a hint of butterscotch. The body is full and the textue is good, while the overall balance is on the money. Creamy flavors of vanilla, coconut cake, toffee and baked apple finish similarly, with some heat and burn.",Barranc dels Closos,89,28.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Mas Igneus 2011 Barranc dels Closos White (Priorat),White Blend,Mas Igneus
18134,France,"A good value in rosé, this Tavel is medium bodied yet remains bright and juicy in style. Raspberry and cherry fruit sets the mouth watering, then lingers harmoniously on the finish. Should drink well through at least early summer 2014.",,89,14.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Lavau 2012  Tavel,Rosé,Lavau
18135,Spain,"Smooth berry aromas have a vanilla leaning due to ample oak. The mouthfeel is fresh and a touch clipped and choppy, while flavors of vanilla and wood accent traditional red-berry and plum flavors. On the finish, vanilla and cocoa flavors create a good ending. Drink now.",Reserva,89,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2008 Reserva  (Rioja),Tempranillo,Marqués de Cáceres
18136,Spain,"This opens with staunch green aromas that shout out bell pepper and herbaceous. But give it air and this Cabernet Sauvignon-led blend comes around to show spicy baked-berry flavors on a tannic, full-bodied frame. On the finish, it's herbal, stout and round, with leafy flavors to go with dark-fruit notes. Drink through 2018.",Carlota,89,35.0,Northern Spain,Empordà,,Michael Schachner,@wineschach,Oliver Conti 2009 Carlota Red (Empordà),Red Blend,Oliver Conti
18137,Italy,"Sangiovese gets a spicy lift from 5% Alicante on this bright, easy drinking wine. It offers scents of blue flowers, plum, blackberry and baking spice while the smooth, savory palate delivers crushed black cherry, white pepper and aniseed. Bright acidity and refined tannins lend it balance.",Traluna,88,16.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta Villa Trasqua 2013 Traluna Red (Toscana),Red Blend,Tenuta Villa Trasqua
18138,Germany,"Pollen and dusty mineral notes persist from nose to palate, but are mingled into concentrated layers of orange, honey and quince in this light-footed spätlese. Zesty and spry, it finishes brisk and clean. Drink now.",Lieserer Niederberg Helden Spätlese,88,26.0,Mosel,,,Anna Lee C. Iijima,,Thanisch 2013 Lieserer Niederberg Helden Spätlese Riesling (Mosel),Riesling,Thanisch
18139,US,"Aromatic and quite fruity, this offers flavors of peach, candied lemon and orange marmalade. It's fully dry, but all that fruit gives it a roundness missing from steelier Spanish versions.",,88,21.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2014 Albariño (Umpqua Valley),Albariño,Abacela
18140,US,"The inviting aromas of campfire smoke dominate the aromas of this wine, but there are also pressed red cherry, berry reduction sauce and roasted venison elements on the nose. The palate picks up morel mushrooms, mulberry, cranberry, smoked meats, ponzu sauce, black pepper and a bit of sour fruit, proving to be a very solid sipper.",,88,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Artisan Uprising 2012 Malbec (Paso Robles),Malbec,Artisan Uprising
18141,US,"A majority of Cabernet Franc combines with 23% Cabernet Sauvignon and 23% Merlot. The result is a dense expression of cherry, strawberry and vanilla, sharp on the tongue in tar and tobacco, the tannins tightly wound.",Contrarian,88,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Blackbird Vineyards 2012 Contrarian Red (Napa Valley),Bordeaux-style Red Blend,Blackbird Vineyards
18142,Germany,"The Blue Fish series of cheery, fruit-forward Rieslings provides consistent quality at an easy price point. Ripe white peach and grapefruit flavors are plush and sweet but balanced squarely by a squirt of lemon-lime acidity. Enjoy now for it's fruity exuberance.",Sweet,88,10.0,Pfalz,,,Anna Lee C. Iijima,,Blue Fish 2013 Sweet Riesling (Pfalz),Riesling,Blue Fish
18143,US,"Quite intense aromas of plum brandy and kirsch are boosted with scents of iron and black pepper on this bottling. The palate shows stewed cherries and strawberries, and there is both acidity and tannic grip, proving this to be a complete and solid wine.",Saunders Vineyard Reserve,88,40.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Boëté 2012 Saunders Vineyard Reserve Cabernet Franc (Carmel Valley),Cabernet Franc,Boëté
18144,Chile,"Herbal berry aromas come with plastic tones of latex and rubber band. This shows a gritty palate of hard tannins, with peppery, green-leaning, herbal flavors of black currant and black plum. A clampy, heavy finish gives this blend a lumbersome lasting impression.",1810,88,44.0,Maule Valley,,,Michael Schachner,@wineschach,Casa Donoso 2012 1810 Cabernet Sauvignon-Carmenère (Maule Valley),Cabernet Sauvignon-Carmenère,Casa Donoso
18145,US,"Lightly toasty, this wraps its yellow apple fruit with citrus rind. A hint of butter cookie comes up gently as it winds down in a soft finish.",Apreçiação,88,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2013 Apreçiação Chardonnay (Willamette Valley),Chardonnay,Coelho
18146,US,"A really good wine for the price, this offers a dark color and varietal aromas of black cherry, black olive and faint dried herbs. Next it layers handsome oak on the rich and fruity flavors. The texture is quite dense without being heavy; while somewhat tannic the mouthfeel is not drying.",,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dark Horse 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Dark Horse
18147,France,"With vines in the northeast of the Gers region, this winery produces impressively ripe red wines. This wood-aged and spicy wine is still young and needs time to integrate the wood with the red berry fruits. It does have weight and potential richness, so give it until 2016.",La Croix d'Arton,88,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine d'Arton 2012 La Croix d'Arton Red (Côtes de Gascogne),Red Blend,Domaine d'Arton
18148,France,"In this intriguing blend, the herbaceous Sauvignon Blanc dominates the smoother Chardonnay. The wine is all about crispness and freshness with a strongly aromatic component. Acidity and a touch of minerality come through at the end.",Côté,88,16.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2014 Côté Chardonnay-Sauvignon Blanc (Côtes de Gascogne),Chardonnay-Sauvignon Blanc,Domaine du Tariquet
18149,France,"This wine starts off a bit tarry or rubbery, but with airing that dissipates to reveal a dry, savory, complex rosé. It's a blend of Syrah, Grenache and Mourvèdre that builds in layers of texture from chalky to silky on the finish.",Cuvée Gladiateur,88,,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Domaine du Vistre 2013 Cuvée Gladiateur Rosé (Costières de Nîmes),Rosé,Domaine du Vistre
18150,France,"This medium-bodied blend of Grenache, Syrah and Carignan delivers just what you'd expect from the appellation, it just does it better than most, at a modest price. Hints of bay leaf and wild thyme accent black cherry fruit and a touch of licorice, while the supple texture features a just slightly astringent finish. Drink now–2018.",Char à Vin,88,12.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine des Coteaux des Travers 2013 Char à Vin Red (Côtes du Rhône),Rhône-style Red Blend,Domaine des Coteaux des Travers
18151,Greece,"This vivacious white is a beach pour with class. Fresh lemon zest and floral aromas and a combination of white fruit, minerals and citrus on the palate are lively and light, but the wine has some weight behind it.",Sofos The Wise One Moschofilero-Chardonnay,88,12.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Domaine Gioulis 2013 Sofos The Wise One Moschofilero-Chardonnay White (Peloponnese),White Blend,Domaine Gioulis
18152,Spain,"Dusty aromas of yellow apple and cream soda are creamier than the palate, which is tangy, lemony and green. This tastes of briny citrus and green apple, while tangerine, lime and green-herb flavors define the finish.",Brut,88,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,El Xamfrà 2011 Brut Sparkling (Cava),Sparkling Blend,El Xamfrà
18153,US,"This winery produces luxuriously rich wines, and this blend of 47% Merlot, 30% Petit Verdot, 12% Malbec and 11% Cabernet Sauvignon fits right in. Aromas suggest vanilla-cherry cream, fresh cracked dark chocolate, mulberry extract and root beer. Cola, blackberries and woody herbs show once sipped.",Party of Four,88,59.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,HammerSky 2010 Party of Four Red (Paso Robles),Red Blend,HammerSky
18154,US,"Almost equal parts Merlot and Cabernet Sauvignon (with slightly more Merlot), this is a reduced and approachable wine. It's slightly syrupy-thick on the palate, juicy in clove, plum and blueberry. A trace of minerality fights for attention around a medium body, finishing fairly quick.",Hyde Vineyard Belle Cousine,88,66.0,California,Napa Valley,Napa,Virginie Boone,@vboone,HdV 2010 Hyde Vineyard Belle Cousine Red (Napa Valley),Bordeaux-style Red Blend,HdV
18155,US,"Melon, peach and honeysuckle swirl together on the very ripe nose, thanks to the blend of 42% Viognier, 24% Marsanne, 21% Grenache Blanc, 11% Roussanne and 2% Picpoul Blanc. Tropical fruits also power the peachy palate, yet it finishes crisply with a mineral sharpness, smartly combining the warm climate yet unique soils of the appellation.",Three Sisters Cuvée,88,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Hearst Ranch 2013 Three Sisters Cuvée White (Paso Robles),Rhône-style White Blend,Hearst Ranch
18156,Portugal,"A smooth and ripe wine, packed with black fruits and some firm tannins that lend support. It is structured, juicy and full of strong spice, with dense texture. It should age a while longer, so drink from 2017.",Herdade da Pimenta Pimenta Preta,88,12.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2013 Herdade da Pimenta Pimenta Preta Red (Alentejano),Portuguese Red,Herdade de São Miguel
18157,Portugal,"This is a satisfying, ripe and rich wine. It has big layers of red fruits, attractive spice from partial wood aging and fresh acidity. Still young, it will be even better from early 2016.",Ciconia Tinto,88,8.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2014 Ciconia Tinto Red (Alentejano),Portuguese Red,Herdade de São Miguel
18158,US,"The Central Coast's pioneering sparkling house offers a quite-pink bubbly with aromas of lemonade, yeast, white rocks and ruby-red grapefruit flesh. The palate shows sour strawberry and lime zest.",Brut Rosé,88,30.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Laetitia 2012 Brut Rosé Sparkling (Arroyo Grande Valley),Sparkling Blend,Laetitia
18159,US,"This blend of Syrah, Grenache, Mourvèdre and Petite Sirah grapes is so packed with flavors that they seem to stumble over each other at first. It leads with a definitely earthy aroma that fades, but then the flavors come out—effusive, chocolaty, almost sweet and definitely ripe. It is full bodied and rich in texture.",Arrastre,88,28.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Legendre 2012 Arrastre Red (Amador County),Rhône-style Red Blend,Legendre
18160,Spain,"Mild aromas of cherry and nectarine come across simple and sweet. Following the nose's lead, this is mellow on the palate, with raspberry and cherry flavors that are, once again, a bit sweet in character. A controlled, candied finish is consistent with what came before it.",Rosé Brut Reserva,88,25.0,Catalonia,Cava,,Michael Schachner,@wineschach,Llopart 2011 Rosé Brut Reserva Sparkling (Cava),Sparkling Blend,Llopart
18161,US,"This intriguing wine reflects the typical wild and earthy characteristics of the grape variety. It has smoky, earthy raspberry aromas, plum and pomegranate flavors, a touch of tartness, a smooth texture and medium body. It tastes mature and mellow.",,88,26.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Longevity 2011 Mourvèdre (Livermore Valley),Mourvèdre,Longevity
18162,France,"This blend of Syrah and Grenache provides a well-made, largely neutral canvas to wash down a wide range of foods. Hints of tangerine and peach add nuance and interest to the wet stone elements that dominate, then finish dry and mouthwatering.",Petula Sélection Parcellaire,88,16.0,Rhône Valley,Luberon,,Joe Czerwinski,@JoeCz,Marrenon 2014 Petula Sélection Parcellaire Rosé (Luberon),Rosé,Marrenon
18163,US,"Rounded aromas of melon and salty peaches rise to the nose on this wine from the Monterey County appellation just south of the Santa Lucia Highlands. The palate is driven by citrus, grass and a rather extreme sense of sea salt, enhanced with mouth-watering acidity and a nectarine flesh finish. It's tasty though varietally uncommon.",Thérèse Vineyards Griva Vineyard,88,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2012 Thérèse Vineyards Griva Vineyard Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,Martin Ranch
18164,US,"With a vivid golden color, bold and buttery aromas, and rich, almost nutty flavors, this is a full-bore rendering. It is full bodied and brings out the most flavorful aspects of the grape. The texture is rich and almost thick, and the buttery nuances linger on the finish.",Old Head,88,15.0,California,Dunnigan Hills,Central Valley,Jim Gordon,@gordone_cellars,Matchbook 2013 Old Head Chardonnay (Dunnigan Hills),Chardonnay,Matchbook
18165,Chile,"Fleshy peach, melon and papaya aromas set up a round, pulpy, full-bodied palate housing a creamy weight. Grapefruit, lime, melon and guava flavors finish a bit herbal, with shades of tarragon.",,88,15.0,Elqui Valley,,,Michael Schachner,@wineschach,Mayu 2014 Sauvignon Blanc (Elqui Valley),Sauvignon Blanc,Mayu
18166,US,"Rose petals, violets, red cherries, plums, rhubarb and heavily peppered spices dominate the nose of this tasty wine from a little-known appellation 27 miles inland from Monterey Bay. It's softly textured upon sipping, then acidity shows up and holds through the sip, along with a stemmy tension. Fresh flavors include sour cherries and red berries.",,88,25.0,California,Paicines,Central Coast,Matt Kettmann,@mattkettmann,Donati 2012 Grenache (Paicines),Grenache,Donati
18167,Italy,"Leafy underbrush, scorched earth, leather and vanilla aromas lead the nose, together with a whiff of game. The dense palate doles out black cherry, tobacco, savory herb and clove alongside polished tannins. It's already extremely accessible so enjoy soon.",Riserva,90,35.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Carpineto 2009 Riserva  (Vino Nobile di Montepulciano),Red Blend,Carpineto
18168,Italy,"Aromas of crushed flower, black raspberry, tilled earth, menthol and a hint of espresso lead the nose. The full-bodied palate delivers ripe black cherry, spiced plum and ground white pepper alongside assertive tannins that need time to unwind.  Drink 2016–2022.",Gran Selezione,90,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casa Sola 2010 Gran Selezione  (Chianti Classico),Sangiovese,Casa Sola
18169,Italy,"Aromas of underbrush, wild flower, leather and ripe berry lead the nose. The juicy palate offers black cherry, cinnamon, anise and a hint of game alongside fresh acidity and velvety tannins. Drink through 2017.",,90,18.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Cecchi 2012  Chianti Classico,Red Blend,Cecchi
18170,France,"This attractive wine is so drinkable, fresh and fruity. Its edge of texture gives it more than just simple fruitiness, while acidity adds just the right boost and liveliness. Red currants, tangerines and lemon peel are there to finish.",Terres de Berne,90,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Berne 2014 Terres de Berne Rosé (Côtes de Provence),Rosé,Château de Berne
18171,France,"A Bordeaux-style blend of Cabernet Sauvignon and Merlot, this is rich, rounded and full of fruit and balanced tannins. It has weight, although that is lifted by juicy acidity. This wine has completed its aging and it is ready to drink.",L'Exception,90,40.0,Provence,Coteaux de Verdon,,Roger Voss,@vossroger,Château Thuerry 2009 L'Exception Red (Coteaux de Verdon),Bordeaux-style Red Blend,Château Thuerry
18172,New Zealand,"This wine delivers a savory blend of earth, meat and leather notes, all softened by hints of red fruit, a supple texture and silky finish. Enjoy it over the next several years.",Single Vineyard,90,28.0,Martinborough,,,Joe Czerwinski,@JoeCz,Decibel 2013 Single Vineyard Pinot Noir (Martinborough),Pinot Noir,Decibel
18173,France,"Beautifully perfumed, this wine is already developing well. It presents a good balance between juicy red cherry fruits and textured tannins that support the richness. It should age further, so drink from 2018.",Les Peuillets Premier Cru,90,82.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine de Bellene 2012 Les Peuillets Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Domaine de Bellene
18174,France,"Structured and dark-hued, this powerful wine is dense with tannins as well as black cherry fruits. It is initially tough, but behind the solid exterior lies a warmer wine, full of delicious fruit waiting to come out. Drink from 2018.",Vieilles Vignes,90,105.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine de Bellene 2012 Vieilles Vignes  (Nuits-St.-Georges),Pinot Noir,Domaine de Bellene
18175,France,"This wine is full in the mouth with a rich, rounded character. Spice balances with the red currant and lemon flavors to give great fruitiness with a more exotic, peppery aftertaste.",Jas d'Esclans,90,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine du Jas d'Esclans 2014 Jas d'Esclans Rosé (Côtes de Provence),Rosé,Domaine du Jas d'Esclans
18176,France,"Ripe and rich, this offers layers of yellow fruits over a crisper, more steely texture. From one of the largest vineyards in Montagny, this concentrated wine needs time to develop. Drink from 2018.",Les Coères Premier Cru,90,28.0,Burgundy,Montagny,,Roger Voss,@vossroger,Domaine Feuillat-Juillot 2013 Les Coères Premier Cru  (Montagny),Chardonnay,Domaine Feuillat-Juillot
18177,France,"From mainly clay soil, this is a rich and rounded wine. It starts soft and generous; the structure, intense fruits and acidity only slowly come through. It's smooth, rich and concentrated, ready to drink from 2016.",Ancestral,90,27.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2013 Ancestral  (Pouilly-Fuissé),Chardonnay,Domaine Sangouard-Guyot
18178,US,"An impression of this light-bodied wine starts with a vivid golden-yellow color and enticing aromas of fresh bread dough and marzipan. The taste itself is more lean than the aromas, showing crisp lemon and apricot notes, noticeable acidity and a tart finish. It has a taut, dry character that is not typical in California, but the wine is fascinating and keeps improving for a day or two after opening.",Untended,90,35.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Donkey & Goat 2013 Untended Chardonnay (Anderson Valley),Chardonnay,Donkey & Goat
18179,US,"Earthy in cranberry and pomegranate, this is a new vineyard-designate offering from the producer, light in texture and tannin imprint. Soft, it gets meatier and denser in intensity through the finish, with a backbone of acidity and grip.",Olivet Court,90,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,En Garde 2012 Olivet Court Pinot Noir (Russian River Valley),Pinot Noir,En Garde
18180,US,"Shy and reserved, this cool-climate wine opens coyly with a burst of spearmint on the nose, evolving into layers of flavor steeped in rhubarb, black cherry and tea. Soft and lilting, the wine's finish conjures thoughts of strawberry cream.",,90,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Flowers 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Flowers
18181,New Zealand,"This is a smooth, supple, easy-to-drink rendering of Marlborough Pinot Noir. Gentle mushroom and damp moss shadings bring complexity to the cherry fruit, while the mouthwatering finish reveals hints of dark chocolate. Drink now–2018.",,90,30.0,Marlborough,,,Joe Czerwinski,@JoeCz,Framingham 2013 Pinot Noir (Marlborough),Pinot Noir,Framingham
18182,US,"A fruit and barrel style predominates on this wine, with aromas of Mounds Bar and spice playing off the variety's red and black fruit. The flavors are elegantly styled yet bring a pretty texture followed by a tart, cranberry-filled finish.",Estate Bottled,90,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Goose Ridge 2011 Estate Bottled Syrah (Columbia Valley (WA)),Syrah,Goose Ridge
18183,South Africa,"This is a bold and muscular wine, with dense, concentrated aromas of black berry, plum and boysenberry that are accented by notes of black peppercorn, charred tobacco and soil. The palate is firmly structured yet plush in fruit tones, with flavors of black-fruit skin, leather and toasted oak that remain on the finish. Drink now–2020.",The Short Story Collection The Owl Post,90,30.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Neethlingshof 2012 The Short Story Collection The Owl Post Pinotage (Stellenbosch),Pinotage,Neethlingshof
18184,Austria,"Juicy, yellow pear and red apple make for that irresistible sweet-sour combination. This is so full-flavored, rounded and yet fresh that you simply want to sip more and more. If you haven't yet discovered the Sauvignon Blancs of Styria, this wine tells you what treasures await if you start looking.",Therese,90,24.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Polz 2013 Therese Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Polz
18185,France,"A structured wine, this is packed with tannins as well as dark fruit and flavors from the wood aging. It is solid, backed with a concentrated, dry aftertaste with great potential. Drink from 2018.",Vieilles Vignes,90,72.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Roche de Bellene 2012 Vieilles Vignes  (Nuits-St.-Georges),Pinot Noir,Roche de Bellene
18186,Italy,"This opens with classic Sangiovese aromas of blue flower, ripe berry, tilled earth and a whiff of leather. The palate delivers black cherry, savory herb, espresso and a hint of tobacco alongside bracing tannins. Drink 2016–2021.",,90,27.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Salcheto 2011  Vino Nobile di Montepulciano,Sangiovese,Salcheto
18187,US,"Aged four years in oak, this stately wine is adorned with layers of maple sugar, toast and smoked nuts, but its racy sour-cherry flavors shine through brightly. The backbone of this wine is taut with acidity, but bold, richly textured mouthfeel puts the palate at ease. It's sumptuous and revitalizing.",Reserve,90,35.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Shaw 2008 Reserve Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Shaw
18188,US,"From a ripe and picture-perfect growing season, this wine has luscious and concentrated waves of fig, melon and vanilla, rounded out by an inviting, floral edge of orange blossom. Oaky toast and nutmeg highlight the midpalate, before the wine finishes in a sea of minerality.",Envoy,90,38.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Sonoma-Loeb 2013 Envoy Chardonnay (Carneros),Chardonnay,Sonoma-Loeb
18189,US,"Weighty in cinnamon, this wine is soft and entirely spicy throughout, medium in weight and slightly complex. Blackberry and black cherry play off the firm tannins and structured oak, providing girth but not overindulgence.",,90,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sparrow Hawk 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sparrow Hawk
18190,Austria,"Lime zest and green pear peel on the nose turn into fuller, zestier flavor on the palate. Leafy pepperiness joins the fresh conference pear fruit and makes for a lovely, if very light, texture. The wine is an accomplishment for such a difficult vintage.",,90,16.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stadt Krems 2014 Grüner Veltliner (Kremstal),Grüner Veltliner,Stadt Krems
18191,US,"This immediately appealing wine offers aromas of plum, confection, blueberry, black olive and cocoa. The fruit flavors are sweet and concentrated, backed by lightly chalky tannins that will benefit from some time in the cellar.",,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Swiftwater Cellars 2012 Syrah (Columbia Valley (WA)),Syrah,Swiftwater Cellars
18192,Italy,"Made with Vermentino, this opens with aromas of apricot, tropical fruit, pressed yellow flower and dry hay. The palate offers juicy yellow peach, banana, nectarine, crunchy celery and savory herb. Fresh acidity brightens the rich flavors.",Papeo,90,35.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Terre del Marchesato 2013 Papeo Vermentino (Toscana),Vermentino,Terre del Marchesato
18193,US,"Made using techniques employed in crafting Pinot Noir, this wine has 5% Viognier blended in. It conveys a rustic sense of leather and black pepper, with waves of high-toned cherry, plum and brooding blueberry that combine in flavor. Its concentrated structure is lifted by a lilt of acidity on the finish.",River Road Ranch,90,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Trione 2010 River Road Ranch Syrah (Russian River Valley),Syrah,Trione
18194,South Africa,"Dainty aromas of hay, toasted red-apple skin, orange blossom and citrus rind dance in the bouquet of this wine. The medium-weight palate offers clean fruit flavors of pear and apple flesh, with a subtle mineral streak. Soft sweet-spice accents unfold on the medium-length finish. Drink now–2017.",Limestone Hill Estate,90,20.0,Robertson,,,Lauren Buzzeo,@laurbuzz,De Wetshof 2013 Limestone Hill Estate Chardonnay (Robertson),Chardonnay,De Wetshof
18195,Italy,"Made with 80% Malvasia-Trebbiano and 20% Sangiovese, this classic Tuscan dessert wine conveys aromas of pastry and nut. The palate delivers chestnut honey, dried apricot, citrus zest and a smooth, lingering finish. Imported by Wine Warehouse, Polaner Selections.",,90,52.0,Tuscany,Vin Santo del Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Felsina 2005  Vin Santo del Chianti Classico,White Blend,Felsina
18196,Austria,"The nose is rather closed but this bursts into life in the mouth with lip-smacking citrus freshness and notions of tart stone fruit along a linear, driven palate. Whistle-clean and just a little bracing, this is a textbook Riesling from the fresh 2014 vintage. It's light-bodied but shows lots of verve.",Stein-Terrassen,90,15.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Unger 2014 Stein-Terrassen Riesling (Kremstal),Riesling,Unger
18197,US,"Aromas of vanilla, cherry and cola start this impressive Cabernet Franc from Cooper. On the palate, pepper, cherry and spice is balanced and assertive. A lingering finish of cedar and plum adds to the appeal.",,85,17.0,Virginia,Virginia,,Susan Kostrzewa,@suskostrzewa,Cooper Vineyards 2007 Cabernet Franc (Virginia),Cabernet Franc,Cooper Vineyards
18198,France,"There is a fresh, crisp character to this light rosé. It is eye-watering in its refreshing character, with balancing acidity, smoothing out the edges with a touch of caramel.",,85,12.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Mirail 2008 Cabernet Merlot (Vin de Pays des Côtes de Gascogne),Cabernet Merlot,Domaine de Mirail
18199,US,"Good price for a Cab of this quality. It's full-bodied, dry and elegantly balanced, showing real varietal character in the blackberries, black currants and rich tannins.",Discoveries,85,10.0,California,California,California Other,,,Firestone 2007 Discoveries Cabernet Sauvignon (California),Cabernet Sauvignon,Firestone
18200,US,"Tannic and fruity, with the taste of an energy bar. The flavors suggest ripe blackberries, anise, almonds, honey, pepper and dark chocolate. Drink now.",Proprietary Red,85,27.0,California,Mendocino County,,,,Mendielle Vertu 2007 Proprietary Red Merlot (Mendocino County),Merlot,Mendielle Vertu
18201,US,"More like Zinfandel with its peppery, prickly mouthfeel, but not a bad wine for everyday purposes. It's dry and full-bodied and brisk, with blackberry, currant and herb flavors.",Reserve,85,8.0,California,California,California Other,,,Oak Grove 2008 Reserve Cabernet Sauvignon (California),Cabernet Sauvignon,Oak Grove
18202,US,"Made from a Portuguese variety, this Port-style wine has a residual sugar of 8%. The flavors veer toward blackberries and dark chocolate. It's also very tart. Yet it doesn't deliver enough richness, and it finishes hot. Your mouth longs for more fruit, richness, complexity. Drink now.",Souzao,85,25.0,California,Santa Lucia Highlands,Central Coast,,,Paraiso Vineyards NV Souzao Port (Santa Lucia Highlands),Port,Paraiso Vineyards
18203,US,"The wine's barrel aging comes through immediately, with its toasted nut and vanilla nose. On the palate, the wine is balanced—with its citrus fruit, spice and touch of flowers. Elegant and easy to love—a good use of oak.",La Barrique,85,22.0,New York,North Fork of Long Island,Long Island,Susan Kostrzewa,@suskostrzewa,Peconic Bay Winery 2007 La Barrique Chardonnay (North Fork of Long Island),Chardonnay,Peconic Bay Winery
18204,US,"Lots to admire in this dry, full-bodied Merlot. It's forward and charming in sour red cherry candy, blueberry and herb flavors, with a nice edge of smoky oak. Contains a little Cabernet and Zinfandel for complexity, and the alcohol is nice and low. Great price.",,85,8.0,California,California,California Other,,,Round Hill 2008 Merlot (California),Merlot,Round Hill
18205,Spain,"Nectarine and citrus aromas are solid, while the palate is more racy, sharp and linear than some, with narrow, semisour flavors of lemon and orange. Decent feel, maybe a little high in acid, and showing a pithy bitterness on the crisp finish.",Cuatro Rayas,85,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Agricola Castellana 2008 Cuatro Rayas Verdejo (Rueda),Verdejo,Agricola Castellana
18206,Argentina,"Racy cherry and red berry aromas are salinic and light, while the palate is lean and revolves around tangy, citrusy red-fruit flavors. Fresh and a little rubbery on the finish, with a tight, singular personality.",,85,15.0,Other,Neuquén,,Michael Schachner,@wineschach,Valle Perdido 2008 Pinot Noir (Neuquén),Pinot Noir,Valle Perdido
18207,US,"A disappointment after the rich 2005. They should have declassified this vintage. The wine is dry and sharp, with green, sharp acids and modest berry, currant and herb flavors.",Sophie's Rows,85,75.0,California,Oakville,Napa,,,Emilio's Terrace 2006 Sophie's Rows Red (Oakville),Bordeaux-style Red Blend,Emilio's Terrace
18208,Argentina,"Aromas of tree bark and rooty fruit are balanced by floral notes, while the palate is angular and juicy, with acid-propelled berry and mild citrus flavors. Jumpy, fresh and tomatoey on the finish. Could use more bulk, darkness and concentration; seems sort of dilute and high-acid.",,85,17.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Finca Los Lirios 2006 Malbec (Luján de Cuyo),Malbec,Finca Los Lirios
18209,Argentina,"Opens with red fruit aromas that are like a million other generic red wines, while the body has size, grab and stickiness. Flavors of cola, cherry, cassis and plum are red in nature and basically good, while the finish is candied but not overly so. An everyman's Cabernet in every sense of the word.",Saurus Patagonia,85,12.0,Other,Neuquén,,Michael Schachner,@wineschach,Familia Schroeder 2007 Saurus Patagonia Cabernet Sauvignon (Neuquén),Cabernet Sauvignon,Familia Schroeder
18210,US,"Cherry, coffee and spicy cedar starts this masculine Cab from Penns Woods. On the palate, tobacco, red currant and pepper offer savory and sweet elements. The wine is balanced with good acidity and tannins. Pair with smoked ribs, hamburgers.",Reserve,85,46.0,Pennsylvania,Pennsylvania,,Susan Kostrzewa,@suskostrzewa,Penns Woods 2005 Reserve Cabernet Sauvignon (Pennsylvania),Cabernet Sauvignon,Penns Woods
18211,France,"A fresh, grassy, green herb wine, light, crisp and clean. It is a wine for easy quaffing, with no pretension, no thought needed, just summer pleasure. Drink this year. Screwcap.",Colombelle Blanc,85,9.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Producteurs Plaimont 2008 Colombelle Blanc Colombard (Vin de Pays des Côtes de Gascogne),Colombard,Producteurs Plaimont
18212,US,"Pretty soft for a Pinot Noir, and lacking the structural integrity the variety needs. Nonetheless, the flavors of black and red cherries, cola, orange zest and spices are delicious. Drink now.",,85,35.0,California,Russian River Valley,Sonoma,,,Rued 2007 Pinot Noir (Russian River Valley),Pinot Noir,Rued
18213,Argentina,"Creamy dark-berry aromas carry a floral, blueberry hint, while the thick palate teeters on syrupy as it delivers gummy, mildly baked black fruit flavors. Lactic and full on the finish, with a touch of crusty bitterness along with milk chocolate and/or carob.",,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Septima 2008 Malbec (Mendoza),Malbec,Septima
18214,US,"For those who like their Zins on the sweet side, this one's rich in raspberry and cherry jam flavor, with the sweet, honeyed taste of glycerine from high alcohol.",,87,25.0,California,Dry Creek Valley,Sonoma,,,VC Cellars 2006 Zinfandel (Dry Creek Valley),Zinfandel,VC Cellars
18215,US,"Shows the winery's characteristic green, tart gooseberry flavors and zesty acidity. There's a richer streak of grapefruits and pineapples. It's an elegant wine whose low alcohol, below 13%, doesn't prevent it from being dry.",,87,18.0,California,Rutherford,Napa,,,Frog's Leap 2010 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Frog's Leap
18216,US,"Big and full-bodied for a Pinot Noir, almost like a Grenache in its rich cherry and red currant power. It's a good wine, delicious in its own way, but an outlier for a Sonoma Coast Pinot Noir.",Rockin' H Ranch Vineyards,87,30.0,California,Sonoma Coast,Sonoma,,,Gauthier 2009 Rockin' H Ranch Vineyards Pinot Noir (Sonoma Coast),Pinot Noir,Gauthier
18217,Croatia,"Indulgently rich on the nose and palate, this intensely concentrated blend of Cab and Syrah is full of ripe black fruit that melts into a coffee and chocolate-inflected midpalate. It's not a dainty wine at 13.7% abv, but velvety tannins, brisk acidity and an earthy forest floor note on the finish adds balance and complexity.",Castello Festigia,87,19.0,Istria,,,Anna Lee C. Iijima,,Agrolaguna 2009 Castello Festigia Red (Istria),Red Blend,Agrolaguna
18218,US,"Rich and soft and silky, a nice Pinot for drinking now. Flatters for its wealth of raspberries, cherries, persimmons, cola, spices and sandalwood.",,87,30.0,California,Russian River Valley,Sonoma,,,Windsor Sonoma 2009 Pinot Noir (Russian River Valley),Pinot Noir,Windsor Sonoma
18219,US,"Sweet and sour acidity marks this dry wine, made from a variety that's been out of fashion for decades. With just a touch of oak, its tart tangerine, citron, lemongrass and mineral flavors star. Drink as an offbeat, low-alcohol alternative to Sauvignon Blanc and Pinot Grigio.",Old Vines,87,18.0,California,Russian River Valley,Sonoma,,,Y Rousseau 2010 Old Vines Colombard (Russian River Valley),Colombard,Y Rousseau
18220,Bulgaria,"Harmonious on the nose and palate with ripe black plums and cassis enveloped by a layer of char and smoke. Medium to full bodied with structured acidity, it's a straightforward but sound Merlot with powdery, soft tannins and a tasty black cherry and graham cracker finish.",Veni Vidi Vici,87,8.0,Thracian Valley,,,Anna Lee C. Iijima,,Vini 2009 Veni Vidi Vici Merlot (Thracian Valley),Merlot,Vini
18221,Chile,"A fresh Carmenère made in a red, floral style. The nose is flowery and herbal, with cherry and red plum aromas. Clacky and bright across the palate, with herbal plum, wild berry, olive and chocolaty flavors. Finishes with brightness and drive due to zesty acids.",Reserva,87,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2009 Reserva Carmenère (Colchagua Valley),Carmenère,Casa Silva
18222,US,"The Roman numeral 23 is an indication of the vineyard age; in the blend is 20% Cabernet planted at the same time. This is stiff and herbal, with brambly, wild raspberry and light cherry fruit and a dusty ash flavor as the tannins fade. Good length and balance.",XXIII,87,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2008 XXIII Merlot (Columbia Valley (WA)),Merlot,Cave B
18223,France,"Classic Meursault, big and bold with a rounded texture. That said, the wine does have a crisp edge of green apples to balance the spiced toast, which is very evident at this stage.",,87,60.0,Burgundy,Meursault,,Roger Voss,@vossroger,Chanson Père et Fils 2008  Meursault,Chardonnay,Chanson Père et Fils
18224,New Zealand,"This Marlborough Sauvignon from a Hawke's Bay winery is a little on the herbal side—even close to vegetal, although it doesn't quite go that far. A trace of sweetness lingers to balance out the tobacco- and tomato-leaf elements.",,87,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Crossroads 2010 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Crossroads
18225,Italy,"This simple, bright Dolcetto is packed tight with plump fruit tones, spice, leather and a touch of moist pipe tobacco. It's a thick, dense wine that offers loads of mature blackberry and cherry on the finish.",,87,18.0,Piedmont,Dolcetto d'Acqui,,,,Il Vino dei Padri 2009  Dolcetto d'Acqui,Dolcetto,Il Vino dei Padri
18226,Croatia,"While softly smoky on the nose and palate, this honey-kissed Traminer is gorgeously perfumed with notes of orange blossoms and waxy white florals. Lusciously mouth quenching with a pithy, citrus-flavored mid-palate, it finishes on a tasty lime juice and white pepper note.",,87,13.0,Podunavlje,,,Anna Lee C. Iijima,,Iločki Podrumi 2008 Traminer (Podunavlje),Traminer,Iločki Podrumi
18227,Croatia,"Yellow freesias, fresh apples and quince preserves perfume this lovely, medium-bodied Malvasia from Istria. Dry on the palate yet elegantly fruity, it balances bright, fresh apple and tangerine flavors with nervy acidity and a lemon pith astringency on the finish.",De Mar,87,13.0,Istria,,,Anna Lee C. Iijima,,Istravino 2009 De Mar Malvasia (Istria),Malvasia,Istravino
18228,France,"Soft and warm, with toast and butter adding richness to the white peach and green plum fruits. The acidity and texture are very evident, giving this wine a certain nervous energy.",,87,20.0,Burgundy,Rully,,Roger Voss,@vossroger,Joseph Drouhin 2008  Rully,Chardonnay,Joseph Drouhin
18229,US,"Very tannic and dry, especially for a 2007 Cabernet, not showing the fatness and opulence of that acclaimed vintage. There are some buried treasure blackberry and cassis flavors, but the wine is so tough, you have to wonder if it will ever come around.",,87,49.0,California,Napa Valley,Napa,,,Maldonado 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Maldonado
18230,US,"A good wine to drink now for its sweet, ripe berry and mocha flavors and smoky coat of oak. It has smooth tannins and a spicy finish. Give it a good decant to let it breathe for a few hours.",,87,40.0,California,Napa Valley,Napa,,,Mount Veeder 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Mount Veeder
18231,US,"A light, easy Viognier　that's not oily like some versions of this variety, but pleasingly tropical, smelling of pineapple and guava with ripe melon on the finish.",Estate,86,16.0,California,Mendocino County,,Virginie Boone,@vboone,Jaxon Keys 2009 Estate Viognier (Mendocino County),Viognier,Jaxon Keys
18232,US,"Easy to like for its dry, clean Chardonnay personality, and at this price, a great bargain. Shows polished tangerine, lemon chiffon, vanilla and buttered toast flavors, in a creamy texture.",,86,9.0,California,California,California Other,,,Lucky Star 2009 Chardonnay (California),Chardonnay,Lucky Star
18233,US,"Showing oaky flavors of vanilla, butterscotch and buttered toast, this Chardonnay has the brisk acidity of the Arroyo Seco appellation. The flavors are of pineapples, oranges and limes.",Zabala Vineyard,86,30.0,California,Arroyo Seco,Central Coast,,,Mercy 2009 Zabala Vineyard Chardonnay (Arroyo Seco),Chardonnay,Mercy
18234,US,"The grapes are from one of the warmer parts of the valley, and the wine is sweet and ripe in tangerine, apricot and vanilla flavors. Crisp acidity provides fortunate balance to this likeable young wine.",Grandview Vineyard,86,20.0,California,Russian River Valley,Sonoma,,,Paradise Ridge 2010 Grandview Vineyard Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Paradise Ridge
18235,US,"Pleasant, with soft texture and tannins and notes of cinnamon and clove, this Lodi Merlot drops a bit at the finish and is 13.1% alcohol.",Reserve,86,13.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Pavillion Crossing 2009 Reserve Merlot (Lodi),Merlot,Pavillion Crossing
18236,US,"This seductive wine has aromas of mint and cassis leading to deliciously ripe and complex fruit flavors within a creamy texture. While braced by fine-grained tannins, the wine remains almost silky on the palate, bringing cherry, blueberry and mocha flavors that linger on the finish.",Contento Vineyard Estate Bottled,92,30.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Brutocao 2014 Contento Vineyard Estate Bottled Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Brutocao
18237,France,"With smoky aromas and structured tannins, this is still young and firm. Under those tannins, the black currant fruit is developing to give a ripe wine with fine acidity and structure. Drink from 2020.",,92,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Beaumont 2015  Haut-Médoc,Bordeaux-style Red Blend,Château Beaumont
18238,France,"On the bank opposite the Sauternes region, Cadillac, with its fortified castle, is home to some richly liquorous wines. This 2010 is honeyed and opulent, with a smooth texture and just a bite of botrytis. Drink this peach- and bitter orange-flavored wine now.",Secret de Château Biac,92,70.0,Bordeaux,Cadillac,,Roger Voss,@vossroger,Château Biac 2010 Secret de Château Biac  (Cadillac),Bordeaux-style White Blend,Château Biac
18239,France,"This balanced wine shows fine potential. Its structure dominates at the moment, with solid tannins, but the rich black fruit is all there. Let it develop over the next several years and drink from 2021.",,92,30.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château d'Aiguilhe 2015  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château d'Aiguilhe
18240,France,"Beginning to mature, this rich wine with its beautiful honey and spice flavors is, as always with Petit Manseng, finely balanced with acidity. The texture is smooth and opulent, its mango fruit cut with lemon-like tang. Drink from 2018.",Séduction,92,32.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Château de Jurque 2014 Séduction  (Jurançon),Petit Manseng,Château de Jurque
18241,France,"With its spice and mint aromas, this wine shows its 30% new wood aging strongly. On the palate, the mint flavors balance with rich black fruit and a strong, firmly tannic backbone. Rich and full of potential, it will be ready to drink from 2020.",Cuvée Réserve de l'Aïeul,92,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2015 Cuvée Réserve de l'Aïeul Malbec-Tannat (Cahors),Malbec-Tannat,Château Eugénie
18242,France,"This Merlot-dominated wine brings out both the juicy fruit typical of the vintage and a tight, smoky character that lends perfume. Still young, it's firmly structured and will age well. Drink from 2020.",,92,25.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Moncets 2014  Lalande de Pomerol,Bordeaux-style Red Blend,Château Moncets
18243,France,"This wine is very young, with its bright purple color, spice and wood aromas and firm texture. Although the wood is still integrating, its ripe blackberry fruit and rich texture show it has great potential and needs to age. Drink from 2020.",Château de Grézels Prestige,92,21.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Saint-Didier-Parnac 2016 Château de Grézels Prestige Malbec-Merlot (Cahors),Malbec-Merlot,Château Saint-Didier-Parnac
18244,France,"Richly structured, this wine is dense and solid. It has swathes of ripe fruit, bold tannins and an impressive firm character. Its future is assured with its dense texture, black fruit and acidity all coming into place. Drink from 2021.",,92,15.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Tour Grand Mayne 2015  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Tour Grand Mayne
18245,France,"Old forgotten Corsican varieties have been revived for this imaginative blend. Vinified and aged in cement eggs, it has extra richness and concentration. Ripe melon, yellow fruit and spice notes mingle with its crisp acidity. Drink now.",Chiesa Nera,92,,France Other,Vin de France,,Roger Voss,@vossroger,Clos Venturi 2014 Chiesa Nera White (Vin de France),White Blend,Clos Venturi
18246,US,"Cherry liqueur, candied rose petals, rhubarb, sweet truffle and wet earth converge for a very sultry and dynamic nose on this bottling, showing that quite a bit of complexity can come from one clone. Well-integrated flavors of dark red fruit, vanilla and nutmeg show on the sip, which is woven together by persistent acidity.",Clone 2A,92,58.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2015 Clone 2A Pinot Noir (Santa Maria Valley),Pinot Noir,Fess Parker
18247,US,"The tang of orange rinds and fresh lemon cake meet with hints of toasted coconut and white flowers on the nose of this solid bottling by Bill Foley's eponymous winery. The texture is crisp but grippy and tense on the sip, with seared orange slices and oak smoke flavors.",JA Ranch,92,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2015 JA Ranch Chardonnay (Sta. Rita Hills),Chardonnay,Foley
18248,Portugal,"Fermented in open granite lagars, this rich wine with its violet aromas is generous and has considerable power. It comes from a great vintage and shows that in its dark fruits and still-firm tannins. This is a serious wine, showing the grapes from the hard soils of the Dão at their best. Drink from 2019.",,92,32.0,Dão,,,Roger Voss,@vossroger,Julia Kemper Wines 2011 Touriga Nacional (Dão),Touriga Nacional,Julia Kemper Wines
18249,US,"There's a distinctive old-school quality that comes from these century-old vines, which make a slightly lighter wine with intriguing, almost pre-aged aromas of dried cherry, balsamic raspberry and salt-and-pepper spice. The palate is driven by a crushed rock texture and a bright acidity that drives deep into the finish, with flavors of aged cola and dried red fruit. It's even greater with a slight chill.",Besson Vineyard Old Vine,92,38.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,La Marea 2015 Besson Vineyard Old Vine Grenache (Santa Clara Valley),Grenache,La Marea
18250,Chile,"Toasty, charred aromas point at pencil lead and graphite in addition to inky black fruits. This old-vines Cabernet is voluminous but tight on the palate, with sandpaper tannins. Saturated, blackened flavors of cassis and blackberry finish with mocha and coffee notes along with abrasive residual tannins. Drink through 2028.",Manso de Velasco,92,60.0,Curicó Valley,,,Michael Schachner,@wineschach,Miguel Torres 2012 Manso de Velasco Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Miguel Torres
18251,US,"Very light in the glass, this single vineyard expression shows, fresh pomegranate and rose petals on the expressive nose. It's tight and bright in the glass, with light raspberry, cranberry, fennel and chaparral spice.",Buona Terra Vineyard,92,44.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Montemar Wines 2013 Buona Terra Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Montemar Wines
18252,US,"Richly layered with fruit, this full-bodied Bordeaux-style blend has wonderful concentration, a good sense of depth and a creamy texture that has mild and supportive tannins. The mouthfeel is very supple and the dark berry and black-cherry flavors are ripe and delicious.",Estate Reserve La Boheme,92,44.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2014 Estate Reserve La Boheme Red (Sierra Foothills),Bordeaux-style Red Blend,Naggiar
18253,Italy,"Toast, moist underbrush, grilled herb and balsamic aromas lead the nose. On the full-bodied austere palate, fine-grained tannins support tart cherry, cranberry, vanilla and star anise. Give this several more years to unwind and develop. Drink 2013–2033.",Cannubi,92,108.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Poderi Luigi Einaudi 2013 Cannubi  (Barolo),Nebbiolo,Poderi Luigi Einaudi
18254,US,"Very light in the glass, this bottling shows tons of underripe cranberry, dried rose petals, marjoram, white pepper and tangy olives on the nose. The light-bodied palate shows similar qualities, with fully extracted flavors of tart red fruits, purple flowers and white tea.",Gold Coast Vineyard,92,42.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Point & Line 2015 Gold Coast Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Point & Line
18255,Portugal,"This is classic Petit Verdot in Portugal: dark red, structured and firmly tannic with great fruits. The grape, normally found in Bordeaux, seems to be very much at home in this schist soil and hot climate of the Douro. Its tannins are there, but the blackberry fruit and acidity are just as important. Drink this from 2018.",,92,30.0,Duriense,,,Roger Voss,@vossroger,Quinta da Romaneira 2014 Petit Verdot (Duriense),Petit Verdot,Quinta da Romaneira
18256,US,"Plump aromas of white peach, lemon syrup, butterscotch and prominent oak show on the nose of this bottling, one of the richer ones in the current Talley lineup. The oak smoke flavors mix with vanilla and a finish of caramel on the palate, but the winery's reliably bright acidity hold the larger elements in check.",Rincon,92,44.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2015 Rincon Chardonnay (Arroyo Grande Valley),Chardonnay,Talley
18257,Portugal,Touriga Nacional is the principal component of this rich blend from the lower Douro vineyards of Valle da Fonte. It is a concentrated wine with black plum and spice flavors. They are underlined by the dark tannins and black chocolate. This makes for a wine that needs further aging. Drink from at least 2019.,Vinhas Velhas Old Vines,92,25.0,Douro,,,Roger Voss,@vossroger,Valle da Fonte 2014 Vinhas Velhas Old Vines Red (Douro),Portuguese Red,Valle da Fonte
18258,US,"Neutral French oak played a part in this wine's fermentation, giving it weight and substance without distraction. Exotic on the nose, it's fleshy and high toned in guava and lemon zest, with a memorable length of mineral-like stone that gives it texture and complexity.",Frediani Vineyard,92,30.0,California,Calistoga,Napa,Virginie Boone,@vboone,Vermeil 2016 Frediani Vineyard Sauvignon Blanc (Calistoga),Sauvignon Blanc,Vermeil
18259,US,"A heartier and meatier take on Pinot Noir, this bottling shows black plums, hoisin, hickory smoke and pepper on the nose. The palate is also rich with plum sauce and strong fennel flavors, showing oak smoke as well. Quite tasty overall for those seeking some heft.",,92,,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Westerly 2014 Pinot Noir (Sta. Rita Hills),Pinot Noir,Westerly
18260,Portugal,"This producer, firmly established in Vinho Verde and the Douro, also has vineyards at Quinta da Aguieira in the central coastal region of Bairrada. A blend of local white grapes along with some Chardonnay, this wine is ripe, with a touch of saltiness and minerality, plus plenty of concentration from old vines. With its rich texture and crisp aftertaste, this is ready to drink.",Reserva da Familia Branco,92,20.0,Bairrada,,,Roger Voss,@vossroger,Aveleda 2015 Reserva da Familia Branco White (Bairrada),Portuguese White,Aveleda
18261,US,"There's a deep sense of crushed rock minerality in this bottling, which is rare for a variety typified by rose petals and red fruit. It's darker on the fruit front, with black raspberry and elderberry on the nose along with sagebrush, turned loam and dust. The palate adds boysenberry, eucalyptus, fennel and light but impactful tannins to the mix, making for a very complex wine.",,92,38.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bodega de Edgar 2013 Garnacha (Central Coast),Garnacha,Bodega de Edgar
18262,US,"Buoyant aromas of boysenberry juice, white pepper and a touch of rosemary show on the nose of this blend of 34% Merlot, 33% Tempranillo and 33% Syrah, whose name means “my steps” and is an homage to the parents of winemaker Edgar Torres. Sticky tannins frame a medium-weight body full of sage, bay leaf and peppercorn flavors, which decorate the elderberry fruit. This is still a very young wine.",Mis Pasos,92,48.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Bodega de Edgar 2014 Mis Pasos Red (Paso Robles),Red Blend,Bodega de Edgar
18263,US,"Crisp and clean aromas of chalk and lime pith meet with riper touches of honeydew and Anjou pear on the nose of this blend of 66% Grenache Blanc and 34% Roussanne, which hints at a biting acidity on the sip. The freshness extends to the palate, where riper guava tones are deftly cut by citrus peels and finished with a minty lift. The structure is tense and ideal, while the acidity is available but not overwhelming.",Le Cigare Blanc,92,28.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2014 Le Cigare Blanc White (Central Coast),Rhône-style White Blend,Bonny Doon
18264,US,"Intricate baking spice aromas and buttery apple-tart flavors meet a delicate yet expansive mouthfeel in this light-bodied, irresistible and off-dry wine. The spicy elements weave in and out of the silky texture and continue to echo on the finish.",Blanc de Blancs Méthode Champenoise,92,32.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Breathless NV Blanc de Blancs Méthode Champenoise Chardonnay (North Coast),Chardonnay,Breathless
18265,US,"Beautifully bright aromas of pomegranate, cherry, rose petals, hibiscus and cola draw the nose deeply into this bottling by Sonja Magdevski, who's focusing almost exclusively on Grenache these days. The tannins are firmer than expected for a lighter style, carrying impressive flavors of violet, cola and rose. It's delicate but grippy.",Larner,92,45.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Casa Dumetz 2015 Larner Grenache (Ballard Canyon),Grenache,Casa Dumetz
18266,Israel,"This wine starts off with an assertive aroma of brambly berry, followed shortly after by touches of warm compote and sweet spice. The tannins are structured but fine, lending support to the otherwise round palate brimming with fleshy dark-cherry and black-plum flavors. 100 cases imported; enjoy now–2017.",Reserve,89,65.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Flam 2010 Reserve Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Flam
18267,Israel,"This fruit-forward Syrah is brimming with aromas and flavors of raspberry, boysenberry and blueberry, all graced with a hint of vanilla cream. The mouthfeel boasts a satiny texture, with fine tannins, and the flavors evolve from fleshy fruit to spice and toasty oak. Drink now–2016.",Reserve,89,50.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Flam 2010 Reserve Syrah (Galilee),Syrah,Flam
18268,US,"Crushed chalk and wax notes add a striking minerality to this delicately framed, semisweet Riesling. A juicy wine, it offers an abundance of ripe stone-fruit and citrus flavors, with an earthen, waxy slick that lingers on the finish.",Riesling 12 Lake Dana Vineyard,89,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2010 Riesling 12 Lake Dana Vineyard Riesling (Finger Lakes),Riesling,Fox Run
18269,US,"Dry and smoothly tannic, this wine is packed with complex blackberry-pie, currant, anise, herb and cedar flavors. This is nearly as good as the winery's more costly Walking Tree Vineyard Block Collection Cabernet, but it's just a little less concentrated.",,89,13.0,California,Alexander Valley,Sonoma,,,Geyser Peak 2009 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Geyser Peak
18270,Croatia,"Fresh and fragrant, this offers notes of apple, vanilla spice and lemon rind on the nose and palate. The palate of this Croatian white feels surprisingly voluptuous. Dry in style, with penetrating fruit flavors, this has lavish minerality on the midpalate that lends the finish a brisk, crisp feel.",,89,28.0,Korčula,,,Anna Lee C. Iijima,,Grgić Vina 2010 Posip (Korčula),Posip,Grgić Vina
18271,US,"Fans of powerful, fruit-driven Zinfandel will exult in this monster of a wine. It is an explosion of blueberry, raspberry, plum, blackberry, chocolate-covered raisin and sandalwood flavors. This is tannic, and the high alcohol gives it a glycerine-driven sweetness.",Sven & Ole's Reserve,89,60.0,California,California,California Other,,,Rock Wall 2010 Sven & Ole's Reserve Zinfandel (California),Zinfandel,Rock Wall
18272,US,"Give this Pinot  Noir a couple of years to knit together. Right now it's a little acidic, and it offers flavors of Life Savers candy, raspberry and cherry. The mouthfeel is velvety smooth.",Sierra Mar Vineyard,89,52.0,California,Santa Lucia Highlands,Central Coast,,,Siduri 2011 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
18273,France,"This has a delicate citrus character and a tangy, minerally texture. The ripe fruits are balanced by acidity.",Les Champlains,89,26.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Simon Bize 2010 Les Champlains  (Bourgogne),Chardonnay,Simon Bize
18274,Italy,"Bramaluce is a blend of Sangiovese and Syrah that opens with bold aromas of ripe fruit, blackberry jam and prune. The smoky finish adds a sophisticated twist. Some of the grapes used in the blend are air-dried on bamboo mats for added intensity.",Bramaluce,89,23.0,Tuscany,Maremma Toscana,,,,Terenzi 2011 Bramaluce  (Maremma Toscana),Red Blend,Terenzi
18275,Italy,"Easy and fresh, this wine shows a natural ability to pair with most pastas or meat-based dishes. The finish is driven by smooth tannins and bright, berry-like freshness.",,88,20.0,Tuscany,Morellino di Scansano,,,,Fattoria Le Pupille 2010  Morellino di Scansano,Sangiovese,Fattoria Le Pupille
18276,New Zealand,"This is an unusual New Zealand Pinot Noir in that it spent 36 months in oak prior to bottling. The result is a mature, ready-to-drink wine, with delicate, silky tannins and modest fruit flavors. The oak isn't dominant, but there is a smoky flavor element, along with hints of dried herb, briar patch and mushroom.",Reserve Selection,88,35.0,Marlborough,,,Joe Czerwinski,@JoeCz,Jawbone 2007 Reserve Selection Pinot Noir (Marlborough),Pinot Noir,Jawbone
18277,Italy,"Chalky and dry on the nose, with notes of mineral and forest berry, this Sangiovese-based wine would make a perfect companion to Mediterranean dishes, meat appetizers or pastas in rich, creamy sauces. Peter Warren Selections & Planet Wine.",Amaranto,88,19.0,Tuscany,Maremma Toscana,,,,Podere San Cristoforo 2010 Amaranto  (Maremma Toscana),Sangiovese,Podere San Cristoforo
18278,US,"Raised in stainless steel, without oak infuence, this wine is rich, savory and dry. A small percentage of Pinot Grigio brings a note of green apple to the flavors of citrus, white flower and honey.",,88,10.0,California,Central Coast,Central Coast,,,Ballard Lane 2010 Sauvignon Blanc (Central Coast),Sauvignon Blanc,Ballard Lane
18279,Italy,"This historic wine offers a nostalgic glimpse of what consumers love most about Sangiovese and Chianti Classico. It is steady and clean, and it provides bright pulses of cherry, spice and tobacco.",Brolio,88,20.0,Tuscany,Chianti Classico,,,,Barone Ricasoli 2010 Brolio  (Chianti Classico),Sangiovese,Barone Ricasoli
18280,Israel,"Cherry, red plum and soft herbs lead the nose of this Cabernet, followed by glimmers of chocolate and light coffee. The palate is plush and mouthfilling, but not flabby or overdone, with ripe fruit flavors that linger on the clean finish. Mevushal.",Reserve,88,23.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Binyamina 2010 Reserve Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Binyamina
18281,France,"Round and fruity in character, this has initial freshness and ripe yellow-fruit flavors. On the finish, there is a tang of orange zest.",Climat la Roche,88,30.0,Burgundy,Mâcon,,Roger Voss,@vossroger,Bret Brothers 2010 Climat la Roche  (Mâcon),Chardonnay,Bret Brothers
18282,Portugal,"This is full of ripe plum and black cherry flavors that are richly textured and spiced. It has an elegant side, which makes for a round, full-bodied finish, and it has the potential to age well.",Diga? Tinto,88,40.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2008 Diga? Tinto Red (Bairrada),Portuguese Red,Campolargo
18283,Israel,"The bouquet starts off with moderately intense scents of plum, cherry and blackberry, with a cured-meat accent in the background. Glimmers of black pepper and bark add depth to the palate, while the medium-full mouthfeel boasts moderate tannins followed by a clean finish.",Kayoumi Single Vineyard,88,33.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Carmel 2009 Kayoumi Single Vineyard Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Carmel
18284,US,"A blend of Cabernet Sauvignon, Syrah and Petite Sirah, this has firm tannins and ripe, forward flavors of blackberries, currants and oak. Already throwing some sediment, it will continue to soften and mellow over the next 5–6 years.",Rockstar,88,28.0,California,Monterey County,Central Coast,,,Chateau Lettau 2007 Rockstar Red (Monterey County),Red Blend,Chateau Lettau
18285,US,"This vineyard-designated wine includes 13% Cabernet Sauvignon and 9% Syrah. The Syrah component seems to take over, in the form of tart berry, herb and dried leaf flavors. The alcohol, which is 15.5%, mutes any other complexities. It's a nice wine, but it doesn't offer standard Washington Merlot flavors.",Cold Creek Vineyard,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2009 Cold Creek Vineyard Merlot (Columbia Valley (WA)),Merlot,Chateau Ste. Michelle
18286,Italy,"This Sangiovese-based wine offers aromas of forest berry, cherry, red rose and rusty earth. The fresh acidity makes for a bright mouthfeel. Peter Warren Selections & Planet Wine.",Amaranto,88,,Tuscany,Maremma Toscana,,,,Podere San Cristoforo 2009 Amaranto  (Maremma Toscana),Sangiovese,Podere San Cristoforo
18287,Italy,"Made from organic fruit, this wine offers luscious cherry and blackberry flavors that arrive in thick, opulent layers. A veil of plush richness covers the palate.",Tuforosso,88,12.0,Tuscany,Maremma,,,,Sassotondo 2011 Tuforosso  (Maremma),Red Blend,Sassotondo
18288,US,"This wine combines ripe raspberry and cherry flavors with sweet, smoky oak tones. A wine to drink now, it shows classic Russian River acidity, and it bears a minerally, salty profile that lends structural elegance.",,88,32.0,California,Russian River Valley,Sonoma,,,Siduri 2011 Pinot Noir (Russian River Valley),Pinot Noir,Siduri
18289,US,"Fleshy and fruity, fresh and full bodied, this generous wine offers scents of orange peel and citrus, and the palate exudes ripe flavors of grapefruit, lime and a hint of melon.",,88,8.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2011 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Snoqualmie
18290,US,"Rich black-cherry, currant, licorice, spice and sandalwood flavors abound in this dry Merlot. It's pretty tannic, with a gum-sticking astringency. It's unlikely that this will age well, so drink it now, after decanting, and pair it with rich meats.",,88,38.0,California,Oakville,Napa,,,Swanson 2009 Merlot (Oakville),Merlot,Swanson
18291,US,"Syncline's winemaker James Mantone is putting out a fascinating lineup of single-vineyard 100%-varietal wines from unusual grapes like Grenache Blanc. Lime and grapefruit scents and flavors are evident, along with light Asian pear and jicama highlights. The cool vintage emphasizes a gin-like botanical flavor. This is a balanced effort, with a medium-long finish.",Boushey Vineyard,88,26.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Syncline 2011 Boushey Vineyard Grenache Blanc (Yakima Valley),Grenache Blanc,Syncline
18292,US,"Spicy red-fruit flavors run the gamut from cranberry to cherry, which creates a substantial, flavorful core. The wine dries out and turns chalky on the finish, but it comes with highlights of nutmeg and cocoa powder.",,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Januik 2009 Merlot (Columbia Valley (WA)),Merlot,Januik
18293,US,"This is a relatively gentle, light Cabernet Franc. It reveals a pretty, juicy blueberry flavor as well as a muted herb note. A whiff of violet and a dash of vanilla run through the finish.",Weinbau Vineyard,88,35.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Januik 2009 Weinbau Vineyard Cabernet Franc (Wahluke Slope),Cabernet Franc,Januik
18294,US,"Made from Celilo Vineyard fruit, this has a sharp-toned bite to its aromas and flavors. Hints of tropical fruits can be found, but the core of the wine is citrusy. A suggestion of light caramel surfaces on the finish.",Celilo,88,33.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Ken Wright 2010 Celilo Chardonnay (Washington),Chardonnay,Ken Wright
18295,US,"Ripe and extracted, this wine has cherry tart and Dr. Pepper flavors. The mouthfeel is light-bodied and silky, with bright acidity. It finishes a bit sweet in caramelized oak, and it seems ready to drink now.",Solomon Hills VIneyard,88,48.0,California,Santa Maria Valley,Central Coast,,,Kenneth Volk 2008 Solomon Hills VIneyard Pinot Noir (Santa Maria Valley),Pinot Noir,Kenneth Volk
18296,Italy,"Terra is the less expensive red from Monteverro, made with a Bordeaux-inspired blend of grapes. This debut vintage shows green spice, black fruit, Greek olive and moist clay. It's an impressive wine, with a thick and determined style.",Terra di Monteverro,91,75.0,Tuscany,Toscana,,,,Monteverro 2008 Terra di Monteverro Red (Toscana),Red Blend,Monteverro
18297,US,"Three-fifths Merlot, one quarter Cab Franc and the rest Cabernet Sauvignon, this Bordeaux-style blend shows ripe fruit scents of raisin and prune, offset with baking spices and plenty of chocolate and espresso. Full-throttle, smooth and concentrated, it's a big, concentrated, somewhat in-your face-effort, but delicious all the way through.",Red,91,42.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Owen Roe 2009 Red Red (Yakima Valley),Bordeaux-style Red Blend,Owen Roe
18298,Spain,"Thick, raisiny berry aromas come with notes of licorice, mineral and black peppercorn. Feels tight and juicy, with zesty red fruit flavors, sweet black fruit flavors and shadings of schisty minerality and licorice. Smooth and sturdy on the finish.",Ceps Nous,91,27.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Celler Pasanau 2008 Ceps Nous Red (Priorat),Red Blend,Celler Pasanau
18299,Portugal,"Named as commemoration of the Knights Templar whose Portuguese headquarters were in nearby Tomar, this is a seriously rich, opulent wine, full of red berry fruits and dark spices. Flavors of damson, strawberry jelly as well fine acidity all come through. Age for 3–4 years.",Templários Grande Escolha,91,29.0,Ribatejo,,,Roger Voss,@vossroger,Quinta do Cavalinho 2006 Templários Grande Escolha Red (Ribatejo),Portuguese Red,Quinta do Cavalinho
18300,Italy,This gorgeous wine opens with savory aromas of mature fruit and cured meat or bresaola. The wine shows a firm tannic structure (that will soften in time) with loads of fresh berry intensity. Very nice.,Riserva,91,26.0,Tuscany,Chianti Classico,,,,Renieri 2007 Riserva  (Chianti Classico),Sangiovese,Renieri
18301,Italy,"This edition of Le Sughere di Frassinello shows impressive softness and richness, with round tones of red cherry, chocolate, spice, leather and tobacco. It's soft, luscious and very smooth on the finish.",Le Sughere di Frassinello,91,33.0,Tuscany,Maremma,,,,Rocca di Frassinello 2008 Le Sughere di Frassinello  (Maremma),Red Blend,Rocca di Frassinello
18302,Italy,"Villa Donoratico, a blend of Cabernet Sauvignon (60%), Cabernet Franc and Merlot, opens with bold, ripe cherry aromas followed by spice, leather, tobacco and smooth chocolate. The wine also earns points in the mouth thanks to its intensity and firm structure.",Villa Donoratico,91,32.0,Tuscany,Bolgheri,,,,Tenuta Argentiera 2008 Villa Donoratico  (Bolgheri),Red Blend,Tenuta Argentiera
18303,Italy,"The picturesque hilltop hamlet of Capalbio in southern Tuscany is the site of some exciting new wines. Tenuta Monteti is a leader in the area and this extracted blend shows tones of espresso, dark fruit, tobacco and spice. Drink in two or three years.",Caburnio,91,22.0,Tuscany,Toscana,,,,Tenuta Monteti 2007 Caburnio Red (Toscana),Red Blend,Tenuta Monteti
18304,France,"From 12-acre vineyard in Pauillac, a wine that is relatively affordable. It has fine Cabernet Sauvignon juicy black currant fruits, along with tannins that, in 2009, are so well integrated into the fruit already. The dusty texture promises good aging.",,91,75.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Béhèré Courtin 2009  Pauillac,Bordeaux-style Red Blend,Château Béhèré Courtin
18305,France,"You won't be disappointed with this attractively priced Saint-Chinian. Floral and herbal, with strong scents of lavender, licorice, laurel and menthol all infusing the black cherry, currant and boysenberry center. Rich and concentrated with a tecture like crushed velvet and fine but well-structured tannins. Hints of black pepper and bittersweet chocolate grace the close.",Syrah-Mourvèdre,91,21.0,Languedoc-Roussillon,Saint-Chinian,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2009 Syrah-Mourvèdre Syrah-Mourvèdre (Saint-Chinian),Syrah-Mourvèdre,Gérard Bertrand
18306,US,"Flashy and voluptuous. Santa Maria Valley Syrah always has an enormous depth of fruit, spiciness, rich tannins, bright acidity and a firm minerality, and that's just what you'll find in this bottling. It's marked by ripe blackberry, chocolate, bacon and crushed pepper and clove flavors that should drink well over the next six years.",,91,32.0,California,Santa Maria Valley,Central Coast,,,2nd Chance 2009 Syrah (Santa Maria Valley),Syrah,2nd Chance
18307,Italy,"This blend of Cabernet Sauvignon, Merlot, Syrah and Petit Verdot shows oaky tones of exotic spice delivered in a steady and even manner with loads of plump fruit and blackberry at the back.",Varvàra,91,30.0,Tuscany,Bolgheri,,,,Castello di Bolgheri 2008 Varvàra  (Bolgheri),Red Blend,Castello di Bolgheri
18308,Italy,"Elegant and fine, Il Borro is a super Tuscan blend from the Ferragamo family that boasts both intensity and finesse. Everything is measured perfectly, from the ripe cherry fruit to the spice, leather and tobacco. The mouthfeel is soft, velvety, structured and fresh.",Il Borro,91,37.0,Tuscany,Toscana,,,,Il Borro 2006 Il Borro Red (Toscana),Red Blend,Il Borro
18309,US,"Easy to drink, with some sweetness to the pear, apricot and orange flavors, like a drizzle of honey on fresh fruit. The mousse, which creates the mouthfeel, is refined and smooth, lacking sharp edges, which adds to the impression of finesse. Overall, a very fine sparkling wine, especially considering its nonvintage status.",25th Anniversary J Cuvée,91,24.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery NV 25th Anniversary J Cuvée Sparkling (Russian River Valley),Sparkling Blend,J Vineyards & Winery
18310,Portugal,"Orange peel aromas emerge on this delectable fortified Moscatel. Aging in barrel for at least three years has given it roundness and some old toast character that adds to the dried raisin and apricot flavors. Not for aging, drink now.",,91,10.0,Moscatel de Setúbal,,,Roger Voss,@vossroger,José Maria da Fonseca 2007  Moscatel de Setúbal,Moscatel,José Maria da Fonseca
18311,US,"A delicious Sauvignon Blanc, barrel fermented in some new oak. It's elaborate in kiwi, orange, pear and honeydew melon flavors, yet crisp acidity and a firm minerality provide balance. Drinks better at room temperature, like a red wine.",,91,30.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2010 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Merry Edwards
18312,Portugal,"An impressive wine that shrugs off the alcohol in favor of superrich fruit, intense and integrated tannins and an excellent aging potential. The wine is solid, packed with juicy black fruits. It needs at least four years.",Reserva,91,19.0,Alentejano,,,Roger Voss,@vossroger,Terra d'Alter 2009 Reserva Red (Alentejano),Portuguese Red,Terra d'Alter
18313,Italy,"Kappa is a dark, brooding super Tuscan with a dense, inky color and syrupy aromas of overripe cherry, leather, mesquite, brown sugar and teriyaki sauce. It feels supple and incredibly rich on the finish and would make a great pairing for aged cheese.",Kappa,91,12.0,Tuscany,Toscana,,,,Fattoria Kappa 2009 Kappa Red (Toscana),Red Blend,Fattoria Kappa
18314,US,"Rich and toasty, this is a swirl of mocha and raspberry doing a lovely pas de deux. It's sharp and focused, a little high-toned, and thoroughly delicious.",C'est Syrah Belle,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walter Dacon 2008 C'est Syrah Belle Syrah (Columbia Valley (WA)),Syrah,Walter Dacon
18315,US,"This interesting Cabernet was grown in various parts of the valley, but you can detect a cool-climate influence in the acidity and especially the tannins, which are firm and astringent. Yet the wine, which contains small amounts of Merlot and Cabernet Franc, is remarkably ripe in blackberries, cherries and currants. Shows lots of elegance and complexity. Drink it over the next six years.",If Six Was Nine Reserve,91,45.0,California,Napa Valley,Napa,,,World's End 2009 If Six Was Nine Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,World's End
18316,Italy,"Corbaia is a delicious blend of Sangiovese (70%) and Cabernet Sauvignon that shows compact but well-etched lines of forest fruit, bramble, cranberry and sharp, savory spice. The tannins are firm, tight and need a few more years to unwind.",Corbaia,91,65.0,Tuscany,Toscana,,,,Castello di Bossi 2008 Corbaia Red (Toscana),Red Blend,Castello di Bossi
18317,Italy,"Bellezza is now labeled Chianti Classico (through 2007 it was labeled only as Toscana), based on Sangiovese grapes that deliver aromas of cherry, toasted almond, chocolate, rum cake and exotic spice. The wine is long, fresh and intense in the mouth and would pair well with steak and grilled porcini mushrooms.",Bellezza,91,30.0,Tuscany,Chianti Classico,,,,Castello di Gabbiano 2008 Bellezza  (Chianti Classico),Sangiovese,Castello di Gabbiano
18318,France,"More lush and internationally styled than their La Pompadour, the Grande Cuvée offers rich notes of creamy vanilla, jammy raspberry and blackberry, crushed violets and orange peel all graced with a mentholated lift. Big and velvety in the mouth, the long finish reveals seductive notes of black pepper and soft sweet spice.",Grande Cuvée,91,23.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Castelmaure 2008 Grande Cuvée Red (Corbières),Rhône-style Red Blend,Castelmaure
18319,France,"Big, firmly tannic wine, smoky and warm, with great swathes of black currant fruit. It is firmly structured, but it is the rich sweet fruits that are the attraction.",,91,35.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Citran 2009  Haut-Médoc,Bordeaux-style Red Blend,Château Citran
18320,France,"It's the 100% Merlot that gives the alcohol and superripe fruit to this wine, redeemed by the acidity. Licorice and dark chocolate flavors go with the sweetest plums and spice. Age for 3–4 years.",Emotion,91,48.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château Lyonnat 2009 Emotion  (Lussac Saint-Émilion),Bordeaux-style Red Blend,Château Lyonnat
18321,France,"Big and rich, powered with sweet fruits, rounded with black plums. The firm tannins are densely packed at the core of this ageworthy wine. With its swathes of ripe fruit and the edge of wood aging, it's already delicious, but keep for at least six years.",,91,35.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Preuillac 2009  Médoc,Bordeaux-style Red Blend,Château Preuillac
18322,France,"A Cabernet Sauvignon-dominated wine, packed with tannins and flavors of new wood. The black fruits are rich from the vintage, warm and jammy. This is a wine with fine concentration, coming into balance, finishing with black currant acidity.",,91,85.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Ségur de Cabanac 2009  Saint-Estèphe,Bordeaux-style Red Blend,Château Ségur de Cabanac
18323,Spain,"A fine Cava with easygoing white fruit aromas and a cushioned, full and round palate. Tastes rich and honeyed, with toasty, nutty, dry apple and pear flavors. Elegant and complex, with texture and style.",Gran Reserva Brut,91,50.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps 2007 Gran Reserva Brut Sparkling (Cava),Sparkling Blend,Juvé y Camps
18324,US,"The best of the new releases from Michael Florentino, which has changed hands since this vintage was harvested. Autumnal flavors marry vivid, distinctive fruit to hints of leaf and citrus, elegant and complex.",Monastrell AKA Mourvèdre,91,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Michael Florentino 2008 Monastrell AKA Mourvèdre Mourvèdre (Yakima Valley),Mourvèdre,Michael Florentino
18325,Portugal,"A soft, open wine with only light tannins. The fruit is just as light, with strawberry and some spice. For drinking now.",Tinto,83,7.0,Alentejano,,,Roger Voss,@vossroger,Finisterra 2010 Tinto Red (Alentejano),Portuguese Red,Finisterra
18326,US,"Thick and heavy in texture, with rather sweet, candied blackberry, cherry and cola flavors. Drink now.",,83,20.0,California,Napa Valley,Napa,,,First Press 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,First Press
18327,US,"Dark, deep purple in color, this Petite grown in Contra Costa is still quite closed and tight with no signs of opening anytime soon.",Reserve,83,38.0,California,Contra Costa County,Central Coast,Virginie Boone,@vboone,Hannah Nicole Vineyards 2009 Reserve Petite Sirah (Contra Costa County),Petite Sirah,Hannah Nicole Vineyards
18328,Spain,"Baked and raisiny smelling, with kirsch. In a word, it's stewy. Ditto for the mouthfeel, which is chunky and heavy. Features thick black plum, herb and carob flavors and feels beefy on the finish.",Monte Real Crianza,83,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Riojanas 2008 Monte Real Crianza  (Rioja),Tempranillo,Bodegas Riojanas
18329,Italy,"Terrale Oro is a simple, somewhat watered down expression of Nero d'Avola that would pair well with easy pasta dishes or take out pizza. Cherry, blueberry and almond flavors characterize the palate.",Terrale Oro,83,10.0,Sicily & Sardinia,Sicilia,,,,Calatrasi 2009 Terrale Oro Nero d'Avola (Sicilia),Nero d'Avola,Calatrasi
18330,Chile,"Pinched and hard, no two ways about it. The bouquet is herbal and rubbery, with blackened berry and plum aromas. Feels clampy, with hard tannins and herbal berry flavors. Leafy as it bangs and clangs its way along.",Los Lingues Gran Reserva,83,22.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2009 Los Lingues Gran Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Casa Silva
18331,US,"Raw and fresh, with jammy mulberry, blackberry and pepper flavors. A rustic wine for rustic food.",Proprietor's Reserve Old Vine,83,10.0,California,California,California Other,,,Glen Ellen 2010 Proprietor's Reserve Old Vine Zinfandel (California),Zinfandel,Glen Ellen
18332,US,"This Contra Costa-grown SB, fermented entirely in stainless steel, has grassy and flinty aromas and flavors but could use a little more oomph in its middle.",,83,17.0,California,Contra Costa County,Central Coast,Virginie Boone,@vboone,Hannah Nicole Vineyards 2010 Sauvignon Blanc (Contra Costa County),Sauvignon Blanc,Hannah Nicole Vineyards
18333,France,"The wine has a bitter edge with a burnt character that clashes with the red fruit and banana flavors. Maybe better in a few months, but by then, of course, it will have been drunk.",Nouveau,83,10.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Albert Bichot 2011 Nouveau  (Beaujolais),Gamay,Albert Bichot
18334,Italy,"Nero d'Avola is enhanced by 10% Perricone (a second native red grape of Sicily) to produce a simple, easy-drinking pizza wine that is redolent of clove, dark berry, asphalt and dill weed.",Castello Svevo,83,16.0,Sicily & Sardinia,Sicilia,,,,Azienda Agricola Milazzo 2008 Castello Svevo Red (Sicilia),Red Blend,Azienda Agricola Milazzo
18335,US,"There's too much overripe fruit in this Zin, in the form of dried raisins. It's a fault, even though the taste isn't bad. The shriveled fruit yields bitter tannins from the grape skins.",Mischievous,83,20.0,California,Paso Robles,Central Coast,,,Wild Coyote 2009 Mischievous Zinfandel (Paso Robles),Zinfandel,Wild Coyote
18336,US,"An unbalanced wine, with harsh tannins and some overripe, pruny flavors. Oddly enough, there also are underripe, green notes.",Warnecke Ranch,82,32.0,California,Alexander Valley,Sonoma,,,Ancient Oak Cellars 2009 Warnecke Ranch Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Ancient Oak Cellars
18337,US,"Dry and gritty, with rugged tannins and lots of acidity. Unfortunately, the fruit just isn't powerful enough to stand up to it, making this Merlot tough to like.",Selected Vineyards,82,10.0,California,Central Coast,Central Coast,,,Concannon 2010 Selected Vineyards Merlot (Central Coast),Merlot,Concannon
18338,US,"Fresh apple and lemon on the palate of this Lake Erie Riesling are pleasant, but overwhelmed by oddly perfumed lemon-pine and floral notes. Simple and a bit savory. Drink now.",,82,14.0,New York,Lake Erie,Finger Lakes,Anna Lee C. Iijima,,Mazza Chautauqua Cellars 2010 Riesling (Lake Erie),Riesling,Mazza Chautauqua Cellars
18339,US,"Surprisingly unripe for an Amador County Zinfandel. Smells like dried twigs, turns obscure and heavy in the mouth, with sweet cherry pie and prune flavors, framed in hard, green tannins.",The Messenger Old Vine,82,17.0,California,Amador County,Sierra Foothills,,,Ministry of the Vinterior 2009 The Messenger Old Vine Zinfandel (Amador County),Zinfandel,Ministry of the Vinterior
18340,Chile,"Hot and fiery up front, with raspberry and leather on the nose. Feels astringent, with tomatoey acidity and pointed cherry flavors that come with an herbal, peppery aftertaste. Has an aggressiveness to it.",Novas Gran Reserva,82,16.0,Casablanca Valley,,,Michael Schachner,@wineschach,Emiliana 2010 Novas Gran Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Emiliana
18341,US,"Entropy only made 30 cases of this SB, sourced from the Blanches Vineyard in Livermore Valley. It's a tad thin, made in the grassy style of the variety.",,82,19.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Entropy Cellars 2010 Sauvignon Blanc (Livermore Valley),Sauvignon Blanc,Entropy Cellars
18342,Israel,"The light bouquet offers faint notes of toasted red apple, while in the mouth this flabby wine exhibits notes of mealy flesh accented with soft spice.",Yarden,82,28.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Golan Heights Winery 2008 Yarden Chardonnay (Galilee),Chardonnay,Golan Heights Winery
18343,US,Simple and sugary sweet with pineapple and mango fruit.,Secret Blend,82,10.0,California,California,California Other,,,Amberhill 2010 Secret Blend White (California),White Blend,Amberhill
18344,Portugal,"A rare, maybe unique, blend of Arinto and Sauvignon Blanc, which imparts a curiously mineral character. The fresh character of both grape varieties seem lost in the rounded character of the wine.",Casa de Santar Terras do Dão,82,,Dão,,,Roger Voss,@vossroger,Dão Sul 2010 Casa de Santar Terras do Dão White (Dão),Portuguese White,Dão Sul
18345,Italy,"Gerbino is a blend of Cabernet Sauvignon, Merlot, Nero d'Avola and Syrah that offers an awkward bouquet of red fruit, bitter almond and tangy dill. A charred burnt note also appears on the close.",Gerbino,82,16.0,Sicily & Sardinia,Sicilia,,,,Di Giovanna 2010 Gerbino Red (Sicilia),Red Blend,Di Giovanna
18346,US,"Way too ripe, with raisined flavors, including raisin-skin bitterness and alcholic heat on the finish. The dominant variety is Sangiovese.",Capriccio Italien,82,34.0,California,Paso Robles,Central Coast,,,Midnight 2007 Capriccio Italien Red (Paso Robles),Red Blend,Midnight
18347,Chile,"Herbal, spicy and rubbery smelling, with mulchy berry aromas. Feels soft, creamy and confected, with more milk chocolate and vanilla flavor than legitimate fruit. Sweet and soft on the finish.",Gold Reserve,82,14.0,Maule Valley,,,Michael Schachner,@wineschach,P.K.N.T. 2009 Gold Reserve Carmenère (Maule Valley),Carmenère,P.K.N.T.
18348,US,"This is a silly name, and it's not a very good wine. Acids and tannins dominate, making it astringent and bitter, and the cherry fruit is thin and rather overripe.",Poggio Alla Pietra Brunello di Sonoma Estate Grown,82,60.0,California,Sonoma Valley,Sonoma,,,Petroni 2005 Poggio Alla Pietra Brunello di Sonoma Estate Grown Sangiovese (Sonoma Valley),Sangiovese,Petroni
18349,US,"Made with undisclosed grape varieties, this rustic, softly sweet wine has apricot, honey and herb flavors.",Angel Food,82,14.0,California,California,California Other,,,Cupcake 2010 Angel Food White (California),White Blend,Cupcake
18350,US,"Heavy and dull, with extracted raspberry jam flavors.",Effort,82,27.0,California,Edna Valley,Central Coast,,,Center of Effort 2009 Effort Pinot Noir (Edna Valley),Pinot Noir,Center of Effort
18351,US,"Feels harsh and sharp in the mouth, with cherry-berry flavors. Pretty rustic drinking, with a bitter finish.",Prankster,82,20.0,California,Paso Robles,Central Coast,,,Wild Coyote 2009 Prankster Merlot (Paso Robles),Merlot,Wild Coyote
18352,US,"Not much going on in this dry, unripe wine. It's vegetal, with thin, acidic flavors of berries and spices.",,82,19.0,California,Central Coast,Central Coast,,,Wilson Daniels 2010 Pinot Noir (Central Coast),Pinot Noir,Wilson Daniels
18353,Italy,The nose isn't very expressive but it eventually reveals notes of red berry with undertones of game and a whiff of barnyard. The palate offers crunchy red berry and a hint of clove alongside fresh acidity and soft tannins.,,87,15.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Casale Daviddi 2012  Rosso di Montepulciano,Red Blend,Casale Daviddi
18354,Italy,"This strapping Rosso has sensations of forest floor, cake spices, black cherry, mocha, vanilla and sweet oak. The one-dimensional and forward palate is supported by velvety tannins and closes on a licorice note. It's lacking in freshness so enjoy it now.",,87,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castello Romitorio 2012  Rosso di Montalcino,Sangiovese,Castello Romitorio
18355,France,"This soft and rounded wine offers gentle acidity and warm cherry flavors. It's full, touched by smoke and a red plum skin texture. Give this attractive wine until 2015 for its full potential to show.",Cuvée Vieilles Vignes,87,20.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château de Chatelard 2013 Cuvée Vieilles Vignes  (Beaujolais-Villages),Gamay,Château de Chatelard
18356,Chile,"Rubbery, smoky berry aromas turn more dusty and earthy with airing. The palate is forward and fresh in feel, with herbal plum and spicy red-berry flavors. Notes of herbs and olive dominate a solid finish.",Reserva,87,10.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2012 Reserva Carmenère (Maule Valley),Carmenère,Chilensis
18357,Italy,"This straightforward, robust Rosso offers aromas of espresso, underbrush, and black berries. The warm, accessible palate delivers crushed black cherry accented with notes of baking spices and licorice. Enjoy now to capture freshness.",,87,24.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Col d'Orcia 2012  Rosso di Montalcino,Sangiovese,Col d'Orcia
18358,Chile,"Spiky aromas of brambly, herbal berry fruits introduce a thick yet juicy palate with herbal, spicy flavors of berry and mild green notes. On the finish, this is fresh in feel, with a minty aftertaste.",Casillero del Diablo Reserva,87,11.0,Central Valley,,,Michael Schachner,@wineschach,Concha y Toro 2013 Casillero del Diablo Reserva Malbec (Central Valley),Malbec,Concha y Toro
18359,Italy,"This opens with pretty aromas of violets, plum cake and black berries. The juicy, smooth palate delivers crushed black cherry alongside supple tannins and bright acidity.",,87,11.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Corte alla Flora 2013  Rosso di Montepulciano,Red Blend,Corte alla Flora
18360,US,"Swathes of floral and berry tones accent this blossomy blend of Pinot Noir and Chardonnay. It's aggressively foamy and frothy, but racy, vivacious acidity keeps the palate fresh.",Brut,87,34.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2010 Brut Sparkling (Finger Lakes),Sparkling Blend,Damiani
18361,France,"This is a light wine with red fruits, a stalky texture and cool, refreshing acidity. It's the style of wine that could well be better as a summer red, lightly chilled. The final texture shows crisp fruitiness.",Arbin,87,,France Other,Vin de Savoie,,Roger Voss,@vossroger,Domaine de l'Idylle 2013 Arbin Mondeuse (Vin de Savoie),Mondeuse,Domaine de l'Idylle
18362,France,"Viognier represents 60% of the blend, unusual for the Southern Rhône, and it imparts white pepper and ginger to the bouquet, a broad, oily texture, and bold apricot flavor. The balance is 30% Clairette and 10% Grenache, but those varieties play only supporting roles. The spice notes integrate nicely into the wine with airing, but the wine does finish a bit short.",Casta Diva,87,30.0,Rhône Valley,Lirac,,Joe Czerwinski,@JoeCz,Domaine Maby 2012 Casta Diva White (Lirac),Rhône-style White Blend,Domaine Maby
18363,France,"Completely mature, this lightly wood-aged wine has a smooth, mushroom and red fruit flavor. A touch of tannin gives dryness and delicious, refreshing acidity as an aftertaste. Drink now.",Rouge Tradition,87,24.0,France Other,Arbois,,Roger Voss,@vossroger,Domaine Rolet Père et Fils 2009 Rouge Tradition Red (Arbois),Red Blend,Domaine Rolet Père et Fils
18364,US,"The oak is at the fore, with notes of roasted coffee beans, char and sawdust. The tannins are quite grippy with vanilla flavors taking over.",Black Peak StoneTree Vineyard,87,38.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Elevation Cellars 2011 Black Peak StoneTree Vineyard Tempranillo (Wahluke Slope),Tempranillo,Elevation Cellars
18365,US,"Dusty mineral and saline notes lend interest to aromatic peach and apricot on this pretty, perfumed Chardonnay. The palate is refreshingly mineral, while the finish is brisk and nervy.",Doyle Family Vineyard Unoaked,87,10.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2012 Doyle Family Vineyard Unoaked Chardonnay (Finger Lakes),Chardonnay,Fox Run
18366,France,"Bright and juicy, this fruity wine has plenty of cherry acidity and bright acidity. It's attractive to drink now with its broad texture and crisp aftertaste.",Château de Vierres,87,14.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2013 Château de Vierres  (Beaujolais-Villages),Gamay,Georges Duboeuf
18367,France,"This is a rich wine, with a texture that's comfortably cushioned by ripe cherry and plum flavors. It's a wine to savor now, full and fruity.",Domaine Pignard,87,13.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Georges Duboeuf 2013 Domaine Pignard  (Beaujolais),Gamay,Georges Duboeuf
18368,US,"Green, herbaceous notes of lemongrass accent this steely, slightly nervy Chardonnay. While satisfyingly full in body and alcohol, it's a refreshing wine with cutting lemon-lime acidity highlighting fresh apple and pear flavors.",,87,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2013 Chardonnay (Finger Lakes),Chardonnay,Glenora
18369,Italy,"A blend of 60% Cabernet Sauvignon, 20% Cabernet Franc and 20% Merlot and Sangiovese, this forward wine offers sweet black cherry, red currant, black pepper, toasted oak and espresso sensations. The ripe palate finishes on a note of drying tannins. Drink soon.",,87,35.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Grattamacco 2012  Bolgheri,Red Blend,Grattamacco
18370,US,"The winery's first vineyard-designated Chardonnay, this comes from a vineyard in the Oak Knoll District AVA near Yountville, a relatively cooler area of the Napa Valley. Light golden in color, it offers pear and fig and is light in weight with a substantial finish of creamy vanilla.",Hillview Vineyard,87,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Groth 2012 Hillview Vineyard Chardonnay (Napa Valley),Chardonnay,Groth
18371,Italy,"Sensations of dark cherry, cinnamon-spice and a hint of orange peel can't support the searing alcohol that throws this out of balance. Drink now to capture the remaining freshness.",,87,34.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Marroneto 2011  Rosso di Montalcino,Sangiovese,Il Marroneto
18372,Italy,"Aromas of ripe blackberry, toasted oak and a whiff of roasted coffee bean lead the nose and carry over to the palate of this forward wine. It's already extremely accessible so enjoy soon.",,87,15.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Calonica 2011  Rosso di Montepulciano,Red Blend,La Calonica
18373,US,"There are pleasant green elements on the nose, and it's light and racy on the palate, with pepper and blackberry flavors, before the mouth-drying tannins arrive. An affordable yet bold Cabernet.",,87,12.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Mandolin 2012 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Mandolin
18374,US,"A directly appealing wine with notes of peach, tropical fruit and buttered popcorn. It's lightly spritzy, with a creamy feel to the fruit flavors.",,87,24.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,6 Under 2013 Chardonnay (Washington),Chardonnay,6 Under
18375,US,"Ripe yellow peaches laced with honey and beeswax perfume this off-dry Finger Lakes Riesling from Long Island's Anthony Nappa. It's tart and fresh on the palate, with lemon and tangerine acidity cutting through savory flavors of apple and pear. The finish is brisk and sprightly.",Luminous,87,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Nappa 2012 Luminous Riesling (Finger Lakes),Riesling,Anthony Nappa
18376,US,"A Bordeaux-style blend, predominantly Cabernet Sauvignon, from vineyards throughout the Napa Valley. This red is made in a more robust style, the tannins still a tad dry, the fruit earthy in sage and cedar with black cherry and chocolaty spice at the fore.",,87,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Atalon 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Atalon
18377,US,"This companion to the winery's “Right Blend” is two-thirds Cabernet Sauvignon, the rest an even mix of Merlot and Cab Franc. It's still a little stiff, lightly leathery, and shows a streak of green in the finish. But inside is some good Red Mountain material. A good decanting helps to open it up.",Artz Vineyard Left Blend,87,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Auclair 2011 Artz Vineyard Left Blend Red (Red Mountain),Bordeaux-style Red Blend,Auclair
18378,Spain,"Dusty, earthy berry aromas carry a minerally accent. This feels balanced and medium in weight, with a mix of red-berry fruits making up the flavor profile. The finish loses some brightness and snap while transitioning to loamy and earthy.",Tempranillo-Garnacha-Mazuelo,87,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baron de Escal 2013 Tempranillo-Garnacha-Mazuelo  (Rioja),Tempranillo Blend,Baron de Escal
18379,Italy,"A blend of 80% Cabernet and 20% Syrah, this easygoing wine offers blackberry and red currant sensations accented with notes of cracked black pepper. Round tannins make this extremely accessible so enjoy soon.",Digià,87,18.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Batzella 2012 Digià Red (Toscana),Red Blend,Batzella
18380,US,"This is a pert, pretty Cabernet Franc fragrant of Maraschino liqueur, sage and tarragon. It's forward in oak with wide swathes of toast and char, but elegantly balanced with crisp blackberry and black cherry flavors. Finishes with a murmur of soft tannins.",,87,22.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2012 Cabernet Franc (Seneca Lake),Cabernet Franc,Bellangelo
18381,US,"Floral on the nose, this is a light, pretty Chardonnay steeped in straightforward citrus and apple. It has been aged partially in new French oak but doesn't come off as oaky.",Catherine's Vineyard Estate Grown,87,34.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Bonneau 2012 Catherine's Vineyard Estate Grown Chardonnay (Los Carneros),Chardonnay,Bonneau
18382,France,"Ample fruitiness is accompanied by an attractive tannin and mineral texture and well-integrated acidity. It's a rounded wine that is ready to drink, with red cherry fruits that are full and ripe.",,87,13.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Henry Fessy 2012  Beaujolais,Gamay,Henry Fessy
18383,Portugal,"Still young and closed up, this wine is all about the future. It has rich fruits contrasted with ripe acidity, and is given a push by the wood-aging flavor. It will need some time, so don't drink this generous wine until 2017.",Herdade Perdigão Reserva,88,28.0,Alentejo,,,Roger Voss,@vossroger,Herdade do Perdigão 2011 Herdade Perdigão Reserva Red (Alentejo),Portuguese Red,Herdade do Perdigão
18384,Austria,"Pale pink in color, it has a slender body and ample lemon acidity that promise soothing coolness on a hot day. Linear, lemony and very refreshing.",Zweigelt,88,22.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Jäger 2013 Zweigelt Rosé (Wachau),Rosé,Jäger
18385,Spain,"Minerally lime and peach-pit aromas set up a crisp, stony, elegant palate with lees-based flavors of vanilla that are softly matched by melon and papaya. Fresh and not too demanding, it's made from 70% Garnatxa Blanca and 30% Macabeo (Viura).",Blanc,88,20.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Jaspi 2012 Blanc White (Terra Alta),White Blend,Jaspi
18386,Italy,"Fermented and aged in barrels, this wine leads with wood and butterscotch sensations that carry over to the palate, along with yellow apples and pear. The dense, buttery palate is brightened by fresh acidity. If you appreciate wines with evident oak influence, you'll enjoy this.",Sanct Valentin,88,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2011 Sanct Valentin Pinot Bianco (Alto Adige),Pinot Bianco,Cantina Produttori San Michele Appiano
18387,France,"It would be a shame to drink this lightly sweet wine now, even though it is delicious. Rather wait to bring out a more honeyed character, attractive almond and sweet pear flavors and a fuller texture. Drink from 2016.",,88,18.0,Loire Valley,Coteaux du Layon,,Roger Voss,@vossroger,Château de la Roulerie 2013 Chenin Blanc (Coteaux du Layon),Chenin Blanc,Château de la Roulerie
18388,Italy,"Floral and fruit fragrances suggest lemon blossom, stone fruit and citrus. The fresh palate offers juicy peach, creamy apple and lemon zest accompanied by firm acidity. It closes fresh and clean.",Turian,88,24.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Collavini 2013 Turian Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,Collavini
18389,Italy,"Aromas include white flower and pear. The bright palate delivers yellow apple, Bartlett pear, lime zest and bitter almond alongside crisp acidity that leaves a pristine finish.",Furlana,88,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Conti Formentini 2013 Furlana Friulano (Collio),Friulano,Conti Formentini
18390,US,"A juicy blend of 86% Mourvèdre and 14% Grenache this is a bang-up value for subtle blueberry and crushed blackberry layers amid a sanguine, earthy core. Soft and medium-bodied, it has a distinct suggestion of licorice on the finish.",Vin D'Eliza,88,16.0,California,Lake County,,Virginie Boone,@vboone,Courtney Benham 2011 Vin D'Eliza Grenache-Mourvèdre (Lake County),Grenache-Mourvèdre,Courtney Benham
18391,Portugal,"Rich and bold, it's a blend of Cabernet Sauvignon and Tinta Roriz, both giving a floral character as well as some concentrated tannins. The dry structure and the intense acidity at the end suggest some aging. Drink from 2015.",Pedras do Monte,88,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Pedras do Monte Red (Lisboa),Portuguese Red,DFJ Vinhos
18392,France,"A smooth and ripe wine, it's full of yellow fruits and pineapple, with just a touch of more herbaceous, citrus flavors. The wine is full-bodied, its acidity a gentle, juicy cut into the rich fruitiness. Drink from 2015.",,88,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine des Coltabards 2013  Sancerre,Sauvignon Blanc,Domaine des Coltabards
18393,Germany,"Slightly savory with tones of pressed apple and pear, this medium-sweet Riesling balances ripe yellow-peach and quince flavors with an earthy minerality that's intriguing. Bright tangerine acidity drives a long, sunny finish.",Ockfener Bockstein Spatlëse,88,24.0,Mosel,,,Anna Lee C. Iijima,,Dr. Fischer 2012 Ockfener Bockstein Spatlëse Riesling (Mosel),Riesling,Dr. Fischer
18394,Austria,"Tart passion fruit and spritzy citrus destine this for hot summer days. It's full of refreshing zing, packaged in a light, sprightly but concentrated body.",Estoras,88,15.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Esterházy 2013 Estoras Sauvignon Blanc (Burgenland),Sauvignon Blanc,Esterházy
18395,Portugal,"A ripe, spicy and juicy wine that has good acidity and balanced tannins. It's a blend: the smooth character of the Aragonez (aka Tempranillo) combines with the more tannic firmness of Cabernet Sauvignon. Together, they produce a fruity, structured wine that is ready to drink.",Tagus Creek Tinto,88,12.0,Tejo,,,Roger Voss,@vossroger,Falua 2012 Tagus Creek Tinto Red (Tejo),Portuguese Red,Falua
18396,Austria,"Tropical hints of passion fruit join freshly cut pear in the aroma stakes. The palate is zesty, fresh and ever so slightly spritzy, making for easy, very enjoyable drinking.",,88,19.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Gruber Röschitz 2013 Grüner Veltliner (Weinviertel),Grüner Veltliner,Gruber Röschitz
18397,US,"Deliciously crisp, this is full of citrus and fig, medium in body and high-strung in acidity. Dry, crisp and balanced, it's focused and linearly conceived. An enjoyable glass from start to finish at an unbelievably fair price.",,88,14.0,California,Mendocino County,,Virginie Boone,@vboone,Heron 2012 Sauvignon Blanc (Mendocino County),Sauvignon Blanc,Heron
18398,Portugal,"Densely tannic, this is a dark, rich, intense wine. The mature dusty tannins are balanced by acidity, black currant fruitiness and finished with a dry core. It's ready to drink.",Colinas Reserva,88,20.0,Bairrada,,,Roger Voss,@vossroger,Ideal Drinks 2008 Colinas Reserva Red (Bairrada),Portuguese Red,Ideal Drinks
18399,US,"Cherry cola and cardamom scents start the experience with this blend. A boost of Petite Sirah contributes licorice flavor to the midpalate, and a chocolate cake with mocha frosting flavor to the finish. There's ample grip to the strong tannins, so even though it's already five years old, it will continue to smooth through 2016.",Philanthropist,88,21.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Indigené 2009 Philanthropist Red (Carmel Valley),Red Blend,Indigené
18400,Italy,Subtle aromas of acacia and white spring flowers are accented by hints of stone fruit. The palate offers mature Bartlett pear and tart green apple alongside crisp acidity. It closes on a distinctly nutty note of bitter almond.,,88,22.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,La Tunella 2013 Friulano (Colli Orientali del Friuli),Friulano,La Tunella
18401,Italy,"Exuberant aromas suggest tropical fruit and tomato vine. The palate is more restrained, showing subtle yellow peach, citrus and mineral alongside fresh acidity.",,88,22.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,La Tunella 2013 Sauvignon (Colli Orientali del Friuli),Sauvignon,La Tunella
18402,Spain,"Citrus and apple aromas are straightforward. This feels mostly good on the palate, with some flab and grab. Citric-leaning flavors of grapefruit and orange are softened by nectarine notes, while the finish is clampy like the palate.",,88,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,La Val 2013 Albariño (Rías Baixas),Albariño,La Val
18403,US,"Half of this wine was barrel fermented in mostly new French oak; the other half done in stainless. Peaches and butter are the main flavors, with a soft, pretty finish that brings a streak of caramel.",Truffle Hill,88,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2012 Truffle Hill Chardonnay (Willamette Valley),Chardonnay,Left Coast Cellars
18404,Italy,"Partly fermented in oak casks, this full-bodied Pinot Grigio opens with floral aromas of Spanish broom, white spring flowers, vanilla and apple. The palate offers pear, apple, lemon zest and a note of bread crust alongside bright acidity.",Mongris Riserva,88,30.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Marco Felluga 2011 Mongris Riserva Pinot Grigio (Collio),Pinot Grigio,Marco Felluga
18405,Italy,"A blend of Friulano, Malvasia, Pinot Grigio, Sauvignon and Ribolla Gialla, it has aromas of hawthorne, stone fruit, pear and almond. The palate offers green apple, yellow peach, bitter almond and a hint of menthol alongside bright acidity.",Blanc des Rosis,88,28.0,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Mario Schiopetto 2012 Blanc des Rosis White (Venezia Giulia),White Blend,Mario Schiopetto
18406,Chile,"This Elqui SB delivers green-fruit aromas of underripe melon and pea along with passion fruit. In the mouth, it shows good body and acidity, while grassy flavors blend with tropical notes. A green but not vegetal finish provides a good ending.",,88,15.0,Elqui Valley,,,Michael Schachner,@wineschach,Mayu 2013 Sauvignon Blanc (Elqui Valley),Sauvignon Blanc,Mayu
18407,US,"Soft, light and layered in raspberry spice, this is a refreshing take on Petite Sirah, less about intensity than enjoyment. A fine food-pairing wine, it won't overtake the table, complementing peppery steaks and roasts with its own measured seasoning.",,88,26.0,California,Lodi,Central Valley,Virginie Boone,@vboone,McCay Cellars 2011 Petite Sirah (Lodi),Petite Sirah,McCay Cellars
18408,US,"Comprised of 57% Zinfandel, 31% Syrah and 12% Petite Sirah. McFadden's Coro blend is the lightest of the 2010 bunch, floral in bright red fruit. Soft, still grippy tannins weave well into the midpalate and finish, signaling it as a match for roast chicken or barbecued pork ribs not too swaddled in sauce.",Coro Mendocino,88,40.0,California,Mendocino,,Virginie Boone,@vboone,McFadden 2010 Coro Mendocino Red (Mendocino),Red Blend,McFadden
18409,US,"A blend of 54% Roussanne, 29% Marsanne and 17% Viognier from the sought-after vineyard site Alder Springs, this is an estate wine made in small quantities, gorgeous in apricot and white peach aromatics. Completed by a mouth-coating texture and crisp acidity on the finish, it offers balance and effusive minerality.",Apex 39,88,39.0,California,Mendocino,,Virginie Boone,@vboone,Alder Springs 2012 Apex 39 White (Mendocino),Rhône-style White Blend,Alder Springs
18410,Chile,"Passion fruit and canned pea aromas are typical of Leyda, especially in a cool year like 2013. This is consistent on the palate, with zesty acidity. Flavors of passion fruit, mango, lime and green herbs finish citrusy and fresh.",Gran Reserva,88,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Alto Los Romeros 2013 Gran Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Alto Los Romeros
18411,US,"This is a young, meaty Pinot, a bottle of substantial red cherry, earthy mushroom and soil that's bright and layered with a heartiness to the texture and finish. The back label mentions that the grapes were sourced from Bacigalupi Vineyards, a longstanding star in the Russian River Valley.",Lucie,88,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bacio Divino 2012 Lucie Pinot Noir (Russian River Valley),Pinot Noir,Bacio Divino
18412,Austria,"Made from grapes sourced from the Gebling Vineyard, this has broad, ripe yellow fruit and a touch of spice. With its rich mouthfeel, it is a serious wine, both complex and intense. Age for at least a year. Screwcap.",Fortissimo Reserve,91,30.0,Kremstal,,,Roger Voss,@vossroger,Hermann Moser 2011 Fortissimo Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Hermann Moser
18413,Austria,"Soft, ripe and perfumed, this has currant and pear flavors. With its intense lemon tang and tense texture, it will certainly age. Screwcap.",Zöbinger Heiligenstein Erste Lage,91,,Niederösterreich,,,Roger Voss,@vossroger,Hirsch 2010 Zöbinger Heiligenstein Erste Lage Riesling (Niederösterreich),Riesling,Hirsch
18414,Austria,"This is a very closed, terroir-driven wine with a mineral character. With its tight structure and flavors of green fruit and spice, it is a wine for aging. Screwcap.",Kogelberg Erste Lage Reserve,91,34.0,Kamptal,,,Roger Voss,@vossroger,Brandl 2011 Kogelberg Erste Lage Reserve Riesling (Kamptal),Riesling,Brandl
18415,France,"This is complex, ripe and full of sweet raspberry fruit. Impressive and dense, it's balanced with acidity and a tense tannic structure.",Cuvée 946,91,30.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Gassier 2011 Cuvée 946 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Gassier
18416,France,"This is a delicate, beautifully-poised wine, so crisp and lively. The ocean-influenced vineyard site helps to keep the wine light. This is what summer rosé is about.",Clos Mireille,91,45.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Ott 2011 Clos Mireille Rosé (Côtes de Provence),Rosé,Domaines Ott
18417,Spain,"Punchy and pure on the bouquet, this has nicely presented blackberry and cassis aromas that are offset by a whiff of dried cheese and leather. It feels snappy, fresh and firm, with toasty, mildly-spicy plum, berry and toasted flavors. Lengthy, juicy and healthy on the finish. Drink now through 2015.",Negre Franc,91,25.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Pardas 2007 Negre Franc Red (Penedès),Red Blend,Pardas
18418,France,"This reticent wine takes a bit of airing to come around, but once it does it shows impressive depth of melon fruit accented by crushed stone. It's medium to full in body, with a slightly oily texture, while the finish has a drying, tactile quality to it that's a bit like chalk dust.",Le Chevalier de Sterimberg,91,95.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2009 Le Chevalier de Sterimberg White (Hermitage),Rhône-style White Blend,Paul Jaboulet Aîné
18419,Spain,"Aromas of kirsch, licorice, mineral and blackberry are strapping as they lead onto a balanced, flowing palate with flavors of black fruit, spice and chocolate. Easygoing as a whole, with a smooth fade to the finish. Drink now through 2017.",Dos,91,25.0,Levante,Valencia,,Michael Schachner,@wineschach,Rafael Cambra 2007 Dos Cabernet Sauvignon-Merlot (Valencia),Cabernet Sauvignon-Merlot,Rafael Cambra
18420,France,"Full-bodied and lushly textured, this delicious Gigondas is a blend of 80% Grenache, 15% Syrah and 5% Mourvèdre. It's fragrant with hints of wildflowers and black cherries, but adds enough savory hints of black olive and coffee to avoid being a simple fruit bomb. A bit warm, but impressive; for early drinking.",,91,40.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Domaine du Pradas 2009  Gigondas,Rhône-style Red Blend,Domaine du Pradas
18421,US,"The cool vintage has kept this wine tart in acidity; and there may even be a touch of botrytis, to judge from the golden apricot note that rides over the pears, limes and buttery cream. Bone dry and minerally, it's an elegant, Chablis-style wine for drinking now.",,91,30.0,California,Russian River Valley,Sonoma,,,Lynmar 2010 Chardonnay (Russian River Valley),Chardonnay,Lynmar
18422,US,"An enormous Pinot Noir that's rich and ripe in cherries, red currants, licorice, cola and sweet toasty oak, and thoroughly dry on the finish. There's no doubting its layers of complexity, although it's a little warm with alcohol. Could be an ager. Try after 2016.",Quail Hill Vineyard Bliss Blend,91,70.0,California,Russian River Valley,Sonoma,,,Lynmar 2010 Quail Hill Vineyard Bliss Blend Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
18423,US,"This affordable Chard is a wonderful food wine. It's dry, brisk in acidity and clean, with nice varietal flavors of pineapples, oranges, pears and limes. Oak treatment adds a just right touch of vanilla and buttered toast, while brisk acidity makes it all bright and zesty. Easy to find, with 13,200 cases produced.",,91,25.0,California,Sonoma Coast,Sonoma,,,MacRostie 2010 Chardonnay (Sonoma Coast),Chardonnay,MacRostie
18424,US,"A fine effort, with an inviting swirl of earthy components. Citrus, spice, earth, compost, coffee grounds and cinnamon comprise this detailed, aromatic wine. It sits squarely in the classic mold of the better Walla Walla Syrahs.",Les Collines Vineyard,91,28.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tertulia 2008 Les Collines Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Tertulia
18425,US,"Stylistically, this Pinot is right in the middle of the big, blowsy style and the more austere, low-alcohol style. It's balanced, dry and rich in cherry and raspberry-pie flavors, with an opulent overlay of sweet, smoky oak. Drink now–2015.",Barrel 31,91,34.0,California,Santa Cruz Mountains,Central Coast,,,Vine Hill 2008 Barrel 31 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Vine Hill
18426,Italy,"This is a pure expression of Pinot Noir from one of Italy's first organic and biodynamic wine producers located in the far, mountainous north of the country. Aged in oak barrique, the wine is elegant, fine and silky, with beautiful aromas of wild berry, almond, cola and herb.",Krafuss,91,50.0,Northeastern Italy,Alto Adige,,,,Alois Lageder 2008 Krafuss Pinot Noir (Alto Adige),Pinot Noir,Alois Lageder
18427,US,"Smooth and chocolaty, this palate-coating Syrah brings ripe black-cherry flavors into a lush and compelling core. Just a hint of leather does not detract from the powerful fruit.",,91,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Watermill 2008 Syrah (Walla Walla Valley (WA)),Syrah,Watermill
18428,Italy,"Ripe fruit, dried apricot, candied fruit and sweet caramel open the nose of this amber-colored dessert wine. The wine imparts a thick, chewy mouthfeel, with loads of apricot sweetness and honey-coated almond on the finish.",,91,,Sicily & Sardinia,Passito di Pantelleria,,,,Cantine Florio 2008  Passito di Pantelleria,White Blend,Cantine Florio
18429,South Africa,"Seductive and forward, the Avec Chêne (with wood) boasts intense aromas of vanilla, butter and cream that frame the superripe peach and guava fruits. A touch of honey and sweet spice add depth to the round, creamy-textured palate. Rich but not overdone, with a sweet orange oil lift to the long, evolving finish. Drink 2013-2015.",Avec Chêne,91,35.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Simonsig 2010 Avec Chêne Chenin Blanc (Stellenbosch),Chenin Blanc,Simonsig
18430,US,"Unbelievable that there's no oak on this Chardonnay. It's so rich and creamy in vanilla, tangerine, peach and apricot flavors, you won't miss that hit of buttered toast. The acidity is marvelous.",Un-Oaked Sustainable Farming,91,16.0,California,Central Coast,Central Coast,,,Sorelle Per Sempre 2010 Un-Oaked Sustainable Farming Chardonnay (Central Coast),Chardonnay,Sorelle Per Sempre
18431,US,"This Chardonnay has all the bells and whistles the winemaker can bestow on it. It's soft and creamy, with flavors of sweetly-sour pineapple and lemon-drop candy, buttered toast and savory cinnamon spices. Fine acidity gives a sheen to the richness.",Upper Barn,91,60.0,California,Alexander Valley,Sonoma,,,Stonestreet 2010 Upper Barn Chardonnay (Alexander Valley),Chardonnay,Stonestreet
18432,Australia,"Full bodied and richly textured, this is a terrific value in Barossa Cabernet. And it's no simple fruity concoction, either. Instead, it delivers complex notes of grilled meat, coffee and black olive layered easily over a base of dark plums. Finishes long, velvety and mouthwatering; drink now–2020.",Blacksmith,91,30.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Langmeil 2008 Blacksmith Cabernet Sauvignon (Barossa),Cabernet Sauvignon,Langmeil
18433,Spain,"Beautiful aromas of forest floor, dusty berry and smoked meats lead to a huge, tannic but tolerable mouthful of toasty blackberry, cassis, chocolate and additional darkness. It's toasty and really long on the finish; almost syrupy but not quite. A tannic effort, like all Griñon wines.",Single Vineyard Estate Bottled,91,40.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2005 Single Vineyard Estate Bottled Syrah (Dominio de Valdepusa),Syrah,Marques de Griñon
18434,Austria,"This is an intense expression of steely Riesling, with a complex structure and excellent aging potential. It is full of citrus, pear and crisp pineapple flavors that are laced with concentrated acidity. Age for at least five years. Screwcap.",Moosburgerin Reserve,91,41.0,Kremstal,,,Roger Voss,@vossroger,Buchegger 2010 Moosburgerin Reserve Riesling (Kremstal),Riesling,Buchegger
18435,US,"Completely satisfying on every level. Kudos to the winery for releasing a wine this dry, complex and delicious, at such a good price. Easy to drink, yet sophisticated and elegant.",Lot 285,91,24.0,California,Rutherford,Napa,,,Cameron Hughes 2009 Lot 285 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Cameron Hughes
18436,France,"Elegant, taut and poised, this has enough texture to suggest it needs a few more months of aging. It has a finely wrought character that comes from the mix of zesty acidity and sweet fruit.",Grand Réserve Cru Classé,91,28.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte Marguerite 2011 Grand Réserve Cru Classé Rosé (Côtes de Provence),Rosé,Château Sainte Marguerite
18437,France,"From old vines, this is a concentrated wine that's full of dense red-berry fruits and an intense caramel and spice character. It has an apple skin texture, with an herbal aftertaste.",Vieilles Vignes,91,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Saint-André de Figuière 2011 Vieilles Vignes Rosé (Côtes de Provence),Rosé,Domaine Saint-André de Figuière
18438,France,"With a dominance of Mourvèdre, this is big and rich. It has weight, with intense fruit flavors and a dense texture. Structured and concentrated, this is a food-friendly rosé.",,91,19.0,Provence,Bandol,,Roger Voss,@vossroger,Domaine Sorin 2011 Rosé (Bandol),Rosé,Domaine Sorin
18439,Spain,"Woodsy and smooth smelling, with integrated spice and black-fruit aromas. It feels like a padded vise grip, with demanding tannins and blackberry, toast and coffee flavors that narrow down due to tannic astringency. Incredibly flavorful and potent; drink or hold.",Summa Varietalis Estate Bottled Syrah+Cabernet Sauvignon+Petit Verdot,90,30.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2005 Summa Varietalis Estate Bottled Syrah+Cabernet Sauvignon+Petit Verdot Red (Dominio de Valdepusa),Red Blend,Marques de Griñon
18440,US,"Spicy, peppery and still a bit sharp, this Merlot-dominated blend includes fruit from both estate vineyards—Seven Hills and Pepper Bridge. It shows the seamless polish that marks all of Jean-François Pellet's wines. The finish is focused and long, with delicious highlights of cinnamon and dark chocolate.",,90,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pepper Bridge 2009 Merlot (Walla Walla Valley (WA)),Merlot,Pepper Bridge
18441,US,"Quite inky in the glass, this bottling shows black currant, black cherry and hearty violets on the nose. The palate is quite dark with a strong core flavor of black coffee, enhanced by loamy soils, crushed lava rocks and a touch of tarragon. A thick palate is sliced by bright acidity.",Reserve,92,30.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Clos LaChance 2013 Reserve Petite Sirah (Central Coast),Petite Sirah,Clos LaChance
18442,Italy,"Aromas of apple, berry, pastry cream and bread dough delicately carry over to the crisp, creamy palate, along with Rainier cherry, citrus and a hint of baking spice. It's lovely and balanced, showing an elegant mousse and bright acidity.",Silvì Metodo Classico Riserva Rosé,92,55.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Colombo 2011 Silvì Metodo Classico Riserva Rosé Pinot Nero (Alta Langa),Pinot Nero,Colombo
18443,Portugal,"Produced from selected parcels of fruit in top vintages, this is the flagship wine from this Jorgensen family estate. Aragonez and Syrah dominate this ripe still-young wine. It is rich and concentrated with powerful tannins and layers of acidity, dark chocolate flavors and generous black-plum flavors. It will certainly age further and this fine wine will be best drunk from 2019.",Reserva,92,110.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2012 Reserva Red (Alentejano),Portuguese Red,Cortes de Cima
18444,Chile,"This cooler-vintage Le Dix, which is mostly Cabernet Sauvignon, is one of the best on record. Dry, lightly oaked aromas of ripe berry and cassis include a hint of vanilla. A compact palate delivers blunt-force red-berry and black currant flavors. On the finish, this simmers with modest heat as well as oak and café mocha flavors. Drink through 2026.",Le Dix de Los Vascos Estate Grown,92,65.0,Colchagua Costa,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2013 Le Dix de Los Vascos Estate Grown Red (Colchagua Costa),Red Blend,Domaines Barons de Rothschild (Lafite)
18445,France,"Produced in the small white-wine enclave within the Madiran appellation, this wine is a blend of the two emblematic grapes of the region. It's rich and full bodied, hinting at the ripeness of the sweet wines that are also made here. It has style, along with intense acidity, apricot and pear flavors and smooth fruitiness. Drink now.",Odé d'Aydie,92,20.0,Southwest France,Pacherenc du Vic Bilh,,Roger Voss,@vossroger,Famille Laplace 2015 Odé d'Aydie  (Pacherenc du Vic Bilh),Gros and Petit Manseng,Famille Laplace
18446,US,"Potent aromas of road tar and black pepper meet very concentrated blackberry jam flavors and a sweet but not syrupy mouthfeel in this very dark-colored and full-bodied dessert wine. Made from traditional Portuguese grape varieties, the wine's density and richness of fruit is impressive, and everything tastes in balance.",Legacy 1868,92,45.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Jessie's Grove 2008 Legacy 1868 Red (Amador County),Red Blend,Jessie's Grove
18447,US,"Dramatic in aromas and opulent in flavors, this rich and gorgeously fruity wine has a great sense of layering and concentration, and a moderately tannic texture that feels layered and supple on the palate. Light spicy nuances dress up the focused black cherry and blueberry flavors.",,92,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Klinker Brick 2014 Dolcetto (Lodi),Dolcetto,Klinker Brick
18448,US,"Lovely golden color highlights a balanced, floral and pretty late-harvest expression of apricot jam in this nuanced wine, which is relatively low in alcohol with 12.3% residual sugar. It offers viscosity that doesn't overpower, making it ideal for pairing with hard pungent cheeses or vanilla ice cream.",Mille Baci Estate Late Harvest,92,46.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Luna 2015 Mille Baci Estate Late Harvest Pinot Grigio (Napa Valley),Pinot Grigio,Luna
18449,Italy,"Aromas of ground black pepper and wild berry lead the way. The juicy delicious palate mirrors the nose, doling out succulent Marasca cherry, crushed raspberry and cinnamon. Easygoing and balanced, it boasts supple tannins and fresh acidity. It's made to be drunk young so enjoy soon.",,92,15.0,Veneto,Bardolino,,Kerin O’Keefe,@kerinokeefe,Monte del Frà 2016  Bardolino,Red Blend,Monte del Frà
18450,US,"Concentrated aromas of violets and rose buds meet with black raspberry on the nose of this bottling. Quite light in the glass, it's full of tart red-fruit flavors, from cranberry to red-plum skins, with herbal tones on the midpalate: oregano, marjoram and dried lavender. The finish is grippy and driven by menthol.",John Sebastiano Vineyard,92,42.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Point & Line 2015 John Sebastiano Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Point & Line
18451,US,"Showing great restraint and structure, this wine is complex, savory and brings a welcome change from the usual fruity soft California wine. It smells lightly spicy, beefy and earthy, tastes mild but deep, with fascinating flavors like smoked meat, tea, raspberry and cola.",Estate Bottled,92,28.0,California,Kelsey Bench-Lake County,,Jim Gordon,@gordone_cellars,Prima Materia 2014 Estate Bottled Nebbiolo (Kelsey Bench-Lake County),Nebbiolo,Prima Materia
18452,US,"Robustly concentrated, this is a rich rewarding wine exuberantly layered in black raspberry and blackberry flavor. Boldly structured, with depth and length for days, it hits the palate with pleasing jolts of cinnamon, clove and black licorice.",Anderson Ranch,92,42.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2015 Anderson Ranch Zinfandel (Dry Creek Valley),Zinfandel,Quivira
18453,US,"Waxy plum, cherry and a thread of oak accent a full-bodied warmth of soft tannin in this lovely wine, which also unfurls savory elements of cedar and graphite. Succulent, it shows the remarkable acidity for which the site is known.",Limerick Lane Vineyard,92,58.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Robert Biale 2015 Limerick Lane Vineyard Zinfandel (Russian River Valley),Zinfandel,Robert Biale
18454,Italy,"Steeped plum, exotic spice, crushed mint and underbrush aromas take center stage. The palate is still youthfully austere, offering dried cherry, star anise and pipe tobacco framed in firm fine-grained tannins. Give it time to fully bloom. Drink after 2022.",Carapace,92,38.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Tenute Lunelli 2012 Carapace  (Montefalco Sagrantino),Sagrantino,Tenute Lunelli
18455,US,"This blend of four vineyards, which spent 34 months in older French oak, shows cranberry, pomegranate, cherry pie and exotic Turkish spices on the nose. It's light and easy on the palate, with hints of plum, violet, rosewater and white pepper—much like drinking a bouquet of flowers.",,92,40.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Tercero 2013 Mourvèdre (Santa Barbara County),Mourvèdre,Tercero
18456,US,"Tangy aromas of lemon curd meet with warmer touches of Marcona almonds and cider-laced popcorn on the dynamic nose of this bottling. The palate starts with a melted butter richness before tangy citrus peels and savory sea salts combine for a long finish, where both butterscotch and vanilla also make an appearance.",Courtney's Vineyard,92,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Two Sisters 2015 Courtney's Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Two Sisters
18457,Italy,"Rose, underbrush, dried berry and balsamic notes lead the nose. The taut structured palate evokes juicy strawberry, crushed cherry, star anise and cake spice framed in tightly woven fine-grained tannins. It's elegant and well balanced, with fresh acidity. Drink 2023–2033.",Margheria,92,95.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Azelia 2013 Margheria  (Barolo),Nebbiolo,Azelia
18458,Portugal,"This is an impressive Touriga Nacional from its home region. Aged for 12 months in wood, it has mint and eucalyptus flavors to add to the dark tannic fruit. Blackberries and juicy acidity are combined with the core of tannins to deliver a powerful statement that needs some more time to mature. Drink from 2019.",Fonte do Ouro Reserva Especial,92,40.0,Dão,,,Roger Voss,@vossroger,Boas Quintas 2015 Fonte do Ouro Reserva Especial Touriga Nacional (Dão),Touriga Nacional,Boas Quintas
18459,US,"This beloved annual bottling by Randall Grahm blends 39% Mourvèdre, 33% Grenache, 26% Syrah and 2% Cinsaut to create a very savory, Old World-style expression, with aromas of roasted game, pencil shavings, dried red fruits and blood. The palate is very iron-rich and rustic, with uncrushed black peppercorns and raw and dried meat flavors.",Le Cigare Volant Reserve,92,60.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2012 Le Cigare Volant Reserve Red (Central Coast),Rhône-style Red Blend,Bonny Doon
18460,Uruguay,"Dried blackberry aromas include welcome notes of cigar box and tar. This moderately complex Tannat is lush, round and smooth. Flavors of black plum and blackberry are supported by toasty oak, while this tastes blackened and spicy on a silky smooth finish. Drink through 2022.",B6 Parcela Única,92,43.0,Canelones,,,Michael Schachner,@wineschach,Bouza 2015 B6 Parcela Única Tannat (Canelones),Tannat,Bouza
18461,US,Great balance and a charming lighter character make this lightly floral wine especially enjoyable. The orange blossom aromas and ripe melon flavors are vivid but not heavy as they weave through a smooth yet crisp texture and linger on the finish.,Spirit Canyon Vineyard,92,21.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Briceland 2016 Spirit Canyon Vineyard Arneis (Mendocino County),Arneis,Briceland
18462,US,"Classic and compelling aromas of rose petal, candied boysenberry, hibiscus reduction and vanilla brioche show on the nose of this wine from a rugged appellation east of the Salinas Valley. The firmly structured palate shows rose petals and tart berries, dusted by fennel pollen, white pepper and chaparral spice.",Estate Grown,92,30.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Chalone 2013 Estate Grown Grenache (Chalone),Grenache,Chalone
18463,France,"The second wine from the Saint-Julien estate, this is every bit as elegant as the grand vin, its black currant fruit developing to envelop the fine tannins. There is fine fruit, plenty of acidity and a rich texture. It needs time, so drink from 2020.",L'Amiral de Beychevelle,92,60.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Beychevelle 2015 L'Amiral de Beychevelle  (Saint-Julien),Bordeaux-style Red Blend,Château Beychevelle
18464,France,"A mineral texture gives this ripe wine an edge while its full, red berry fruit offers some solid tannins and concentration. It's smoky and full-bodied and will be ready to drink from 2019.",,92,35.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Joanin Bécot 2015  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Joanin Bécot
18465,France,"Maturity comes slowly to a Sauternes, but this wine is almost there. Its fine sweetness is balanced by a lemon curd-like acidity while its rich botrytis is finely integrated with the opulent texture. Drink now.",Cuvée Exceptionelle,92,40.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Simon 2010 Cuvée Exceptionelle  (Sauternes),Bordeaux-style White Blend,Château Simon
18466,France,"Rich and dense, this generous wine has considerable botrytis as well as perfumed apricot and bitter orange flavors. It's ripe and full of fruit and honey. Drink from 2020.",Symphonie,92,29.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Clos Haut-Peyraguey 2014 Symphonie  (Sauternes),Bordeaux-style White Blend,Clos Haut-Peyraguey
18467,France,"The Loin de l'Oeil grape lends itself easily to creating this rich, honeyed wine. It's intense, with a viscous texture and opulent apricot and bitter marmalade flavors. Drinkable now for its concentration, it will get even better from late 2018.",Renaissance Vendanges Tardives,92,30.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2014 Renaissance Vendanges Tardives Loin de l'Oeil (Gaillac),Loin de l'Oeil,Domaine Rotier
18468,Australia,"Despite the broad South Australia appellation listed on the label, this small-batch wine is from a single vineyard located between Barossa and the Adelaide Hills. It's meaty and stalky, with raisiny dark fruit, cocoa powder and Dr. Pepper notes. The palate changes directions but is equally delicious in juicy cranberry, earth and herbs, with tightly grained tannins and lively acidity.",,92,28.0,South Australia,South Australia,,,,Ess & See 2014 Tempranillo (South Australia),Tempranillo,Ess & See
18469,US,"Fragrant, floral and pretty in every way, this wine is also meaty in intense texture and beauty, with a bold beguiling entry that mellows on the midpalate. Balanced acidity supports notes of honey, honeysuckle and pear, with a bite of green apple on the finish.",,92,55.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Flanagan 2016 Viognier (Bennett Valley),Viognier,Flanagan
18470,Italy,"Menthol, licorice and woodland berry aromas follow over to the luminous, elegant palate, along with white pepper and wild cherry. Bright acidity and firm, refined tannins lend both balance and finesse. Drink 2020–2033.",Vigna La Rosa,92,119.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Fontanafredda 2013 Vigna La Rosa  (Barolo),Nebbiolo,Fontanafredda
18471,US,"With additions of Syrah and Pinot Noir, this blush wine is full-bodied and a little heavy. It has flavors of raspberries, cherries and tangerines, with a needed bite of acidity, and the finish is sweet.",Rosé of Grenache,86,18.0,California,Edna Valley,Central Coast,,,Tolosa 2010 Rosé of Grenache Rosé (Edna Valley),Rosé,Tolosa
18472,Spain,"Every wine from this house has exotic aromas and flavors that aren't matched elsewhere, which isn't to say that Valdelana's wines offer fool-proof likability. This wine smells funky and tastes of tobacco, butter and cumin. Lean on the finish, but interesting for its unique character, aromas and flavors.",Reserva,86,23.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valdelana 2004 Reserva  (Rioja),Tempranillo Blend,Valdelana
18473,Spain,"Opens with a warm, baked nose of raisin, roasted plum and tobacco. The palate is scouring and crisp due to sharp acids, and thus the flavors follow suit in that they're lean and tart and focus on pie cherry and red plum. Lean, zesty and lively Rioja to drink now.",Vendimia Seleccionada Crianza,86,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Muriel 2005 Vendimia Seleccionada Crianza  (Rioja),Tempranillo,Bodegas Muriel
18474,Spain,"Cherry and leather aromas show a stemmy, brambly element. The mouthfeel is sharp and scratchy, while the flavors are a mix of reedy tobacco, raspberry and cherry. Choppy but juicy and lively on the finish. A blend of Mazuelo, Syrah and Garnacha.",Can Blau,86,16.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Can Blau 2008 Can Blau Red (Montsant),Red Blend,Can Blau
18475,France,"Warm, plummy and inviting, with plum and black cherry fruit framed by crisp acidity. The combination makes for a juicy, mouthwatering finish in this fine everyday red.",Cuvée Tradition,86,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine de la Bastide 2009 Cuvée Tradition Red (Côtes du Rhône),Rhône-style Red Blend,Domaine de la Bastide
18476,Spain,"Aromas of sweet black cherry and dark plum form a good bouquet. The palate has smack and acidic bite, but the flavors are forward and clean, with a focus on plum and black cherry. Finishes full and long, with licorice as well as leftover acidity.",,86,15.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Granate 2008 Garnacha (Campo de Borja),Garnacha,Granate
18477,Argentina,"Forward berry aromas are regular but solid. The palate has a ripe but choppy mouthfeel and juicy, firm flavors of blackberry and dark toast. Burns a bit on the finish, with extended toasty flavors and peppery accents.",Seleccionada,86,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alma del Sur 2008 Seleccionada Malbec (Mendoza),Malbec,Alma del Sur
18478,Spain,"Reddish in color and big on the bouquet, with sweet berry and cherry aromas. The palate is full and fun, with acidity and heavier, sweeter flavors of strawberry, raspberry and sweet plum. Handles its size well. Made from 80% Garnacha and 20% Graciano (for acidity).",Rosado,86,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ilurce 2010 Rosado Rosé (Rioja),Rosé,Ilurce
18479,Argentina,"Standard-issue berry and plum aromas turn warm and leathery with airing. The palate on this Malbec-Bonarda-Syrah blend is juicy, but it comes with a choppy feel. Tastes brambly and wild, with red berry fruit and a briary, leathery finish.",Cocina Tinto,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,La Posta 2009 Cocina Tinto Red (Mendoza),Red Blend,La Posta
18480,Argentina,"Chunky and oily on the nose, with basic white fruit aromas of peach and apple. The palate is full and balanced, with nectarine, pineapple and lychee flavors. Pithy and citrusy on the finish. Ripe and good in a regular way.",Reserve,86,12.0,Other,Cafayate,,Michael Schachner,@wineschach,Menduco 2010 Reserve Torrontés (Cafayate),Torrontés,Menduco
18481,US,"Lots of raspberry and cherry fruit and sweet, caramelized oak in this Pinot Noir. It's rather simple, but crisp in acidity. Not going anywhere, so drink up.",,86,42.0,California,Sonoma Coast,Sonoma,,,Patz & Hall 2009 Pinot Noir (Sonoma Coast),Pinot Noir,Patz & Hall
18482,France,Generous ripe fruit is found on a wine packed with cherry and raspberry flavors. Hints of banana appear along with the vintage's signature tannic structure. Keep for 6–9 months.,Domaine de Boischampt,86,,Beaujolais,Juliénas,,Roger Voss,@vossroger,Pierre Dupond 2010 Domaine de Boischampt  (Juliénas),Gamay,Pierre Dupond
18483,US,"A veritable bouquet of jasmine and orange blossoms, this off-dry Gewürztraminer hits the tongue with a delightful prickle of effervescence. Soft and rich with juicy melon and peach flavors, it finishes on a sweet, spicy iced tea note.",Semi-Dry,86,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Prejean 2009 Semi-Dry Gewürztraminer (Finger Lakes),Gewürztraminer,Prejean
18484,France,"Pear and melon flavors are buttressed by ample acid in this medium-bodied white Châteauneuf-du-Pape. For a 2009, it lacks richness but remains a tasty, easy-drinking wine that finishes with a touch of anise.",,86,39.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine de Nalys 2009 White (Châteauneuf-du-Pape),Rhône-style White Blend,Domaine de Nalys
18485,Spain,"Opens with air freshener, chemical notes, lime and pastis aromas. Overall it doesn't smell light and ethereal like some Moscatels, but it's honest and varietally correct throughout. Tastes of honey, candied mango and anise, with bitterness on the finish. Stirs some interest but has its weaknesses.",Moscatel de la Marina,86,25.0,Levante,Alicante,,Michael Schachner,@wineschach,Enrique Mendoza 2009 Moscatel de la Marina Moscatel (Alicante),Moscatel,Enrique Mendoza
18486,France,"This is a soft, ample wine, with an attractive tang of black cherry and ripe acidity. The wine has just the right juicy fruitiness.",Domaine Rolland,86,20.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Ferraud et Fils 2010 Domaine Rolland  (Brouilly),Gamay,Ferraud et Fils
18487,Spain,"Berry aromas are jammy and show a pinch of green. The palate matches the nose; it's jammy and soft, with blackberry and spiced plum flavors. Tastes good and rich but feels heavy and a little flabby.",Los Cantos,86,23.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Finca Torremilanos 2008 Los Cantos  (Ribera del Duero),Tempranillo,Finca Torremilanos
18488,Spain,"Pecan and brown sugar aromas float around a sharp core of citrus that's reflected on the palate via tangy, dry orange and apricot flavors. The mouthfeel smacks down hard with acidity; overall it combines heat, acid, nuttiness and tang.",Viña AB Amontillado Seco,86,20.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Viña AB Amontillado Seco Palomino (Jerez),Palomino,González Byass
18489,US,"Eccentric, with sweet and sour tangerine, banana and buttered toast flavors. Crisp acidity provides balance, but the wine is nearing the end of its useful period.",Elke Vineyard,86,27.0,California,Anderson Valley,,,,Ici/La-Bas 2007 Elke Vineyard Chardonnay (Anderson Valley),Chardonnay,Ici/La-Bas
18490,Austria,"With just the right weight, this is a warm, rich and ultimately deliciously refreshing wine. Creamed apples, a tangy texture of clean acidity. Good as an aperitif, also with food. Screwcap.",Grüner,86,,Niederösterreich,,,Roger Voss,@vossroger,Martinshof 2010 Grüner Grüner Veltliner (Niederösterreich),Grüner Veltliner,Martinshof
18491,Argentina,"Quite minty and herbal on first take, with a hardness to the bouquet. The palate is racy, herbal, roasted and very much tastes different than most Argentine wines because it's from Cafayate in the north; look for spice, tomato, herbal waves and meaty notes.",Don David Reserve,86,16.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2009 Don David Reserve Syrah (Calchaquí Valley),Syrah,Michel Torino
18492,US,"A little sharp and brusque, with a pinched finish. But it's dry and fruity enough, offering ripe layers of blackberries, cherries and plums. Drink now.",Red Label,86,25.0,California,Napa County,Napa,,,Newton 2008 Red Label Claret (Napa County),Claret,Newton
18493,US,"Fresh and clean, with very tart and herbal flavors, and lighter suggestions of pear and lime fruit. The zippy acidity defines the wine; it's clean and bracing.",,86,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2010 Pinot Gris (Willamette Valley),Pinot Gris,Spindrift Cellars
18494,Italy,"This is a thick, creamy, sun-soaked expression of Sauvignon Blanc that opens with aromas of mature melon, apricot and white almond. It shows dense consistency and would pair with spicy Tandoori Indian dishes.",,86,,Tuscany,Toscana,,,,Tenuta Sasso Orlando 2007 Sauvignon Blanc (Toscana),Sauvignon Blanc,Tenuta Sasso Orlando
18495,US,"With loads of sweet, smoky oak and superripe flavors of orange and pineapple jam, this Chardonnay offers consumers what they want. Good in a California way, but purists will expect something more nuanced.",Durell Vineyard,86,39.0,California,Sonoma Valley,Sonoma,,,Armida 2009 Durell Vineyard Chardonnay (Sonoma Valley),Chardonnay,Armida
18496,US,"Sort of a junior version of the winery's pricier vineyard block bruts, this blend of Chardonnay and Pinot Noir is addictively good. Slightly sweet in honey, it has lime, raspberry and yeast flavors, in a richly textured mousse.",Cuvée M,90,35.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2006 Cuvée M Sparkling (Arroyo Grande Valley),Sparkling Blend,Laetitia
18497,US,"A lovely Sauvignon Blanc, dry, crisply acidic and clean, with complex citrus, flower and mineral flavors. A great value for the money.",,90,13.0,California,California,California Other,,,Leese-Fitch 2010 Sauvignon Blanc (California),Sauvignon Blanc,Leese-Fitch
18498,US,"Pretty and forward, this lovely wine bursts forth with raspberry and sweet cherry tomato fruit flavors. A slight mintiness can also be detected, all within the context of an impeccably balanced, firm, pleasingly acidic young red wine.",Boushey Vineyard Le Midi,90,35.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Maison Bleue 2009 Boushey Vineyard Le Midi Grenache (Yakima Valley),Grenache,Maison Bleue
18499,Spain,"Perfumed and a touch exotic for Rioja, with coconut and floral berry aromas. Definitely full and ripe in the mouth, with sweet flavors that go back and forth between baked and sugary and rich and rewarding. A sweet, mature wine at its core, with molasses and brown sugar.",Finca Ygay Reserva,90,26.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2006 Finca Ygay Reserva  (Rioja),Tempranillo Blend,Marqués de Murrieta
18500,Spain,"Cedar, cigar box and earth notes blend with ripe berry aromas to give a subtle, charming bouquet. Rich and full-bodied, with roasted berry, chocolate and coffee flavors. Finishes dark and sweet, with chunky ripeness all the way to the end. Drink now through 2013.",Reserva,90,48.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2005 Reserva  (Ribera del Duero),Tinto Fino,Matarromera
18501,US,"Another fine Syrah from Otis Kenyon Winemaker Dave Stephenson, this full-flavored wine shows clear varietal character. Tasty fruit flavors of blueberry and boysenberry are highlighted with baking spices, moving into a smooth finish with a milk chocolate kick.",,90,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Otis Kenyon 2008 Syrah (Walla Walla Valley (WA)),Syrah,Otis Kenyon
18502,Austria,"The initial impression is of black fruits, chocolate and coffee flavors. These delicious tastes are supported by structure, intense tannins and juicy acidity. Age this elegant Blaufränkisch for another two years.",,90,,Leithaberg,,,Roger Voss,@vossroger,Prieler 2008 Blaufränkisch (Leithaberg),Blaufränkisch,Prieler
18503,US,"A delicious Chardonnay and Pinot Noir blend from coolly grown Mendocino grapes that is equal parts golden apple and honey in both aroma and flavor. Creamy from full malolactic fermentation, this sparkler is full-bodied and plenty fruity with a caramel, vanilla tone on the finish. Will pair well with creamy, full-bodied foods.",Brut NV,90,19.0,California,Mendocino County,,Virginie Boone,@vboone,Scharffenberger NV Brut NV Sparkling (Mendocino County),Sparkling Blend,Scharffenberger
18504,US,"Firm and tartly wound, with cassis and black cherry at the core of a young, stiffly tannic, Cabernet-based blend. Black fruits are nuanced with earth and olive, smoke and graphite, all subtle but definitely in view.",Planing Mill Red,90,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2008 Planing Mill Red Red (Columbia Valley (WA)),Red Blend,Seven Hills
18505,US,"Few wines in the world are richer than this blend of Cabernet Sauvignon and Merlot. It's extraordinarily powerful in ripe, concentrated raspberry, cherry and blackberry jam, liberally oaked. Soft and velvety, it seems designed to appeal to sheer hedonism, at the cost of ageability. Drink up.",Padrone,90,135.0,California,Napa Valley,Napa,,,Signorello 2008 Padrone Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Signorello
18506,South Africa,"This is an excellent value Pinotage, offering superb expression of the grape in a modern style at an attractive price. Rich and forward with opulent aromas of cocoa butter, raspberry sauce, freshly ground coffee and berry preserves. Dusty tannins provide a solid frame to the mouth while medium acidity keeps things lifted through the elegant finish.",,90,22.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Spice Route 2008 Pinotage (Swartland),Pinotage,Spice Route
18507,US,"The rarest of the Spring Valley wines, this pure Cabernet Sauvignon offers ripe plum fruit flavors, wrapped in baking chocolate and licorice. It finishes with accents of sandalwood and citrus.",Derby,90,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Spring Valley Vineyard 2008 Derby Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Spring Valley Vineyard
18508,US,"Lots of pepper and spice in this dry, briary red blend. Could be Zinfandel, except it's not. The components are Sangiovese, Cabernet Sauvignon and Merlot. A good value for a wine this complex and delicious.",Lo Scuro,90,20.0,California,Sonoma County,Sonoma,,,Barber 2009 Lo Scuro Red (Sonoma County),Red Blend,Barber
18509,Spain,"A big, modern, lusty style with dark aromas of cola, chocolate, licorice and immense berry fruit. The palate hits with a wall of tannins, but there's also full-flavored blasts of blackberry, fudge, espresso and licorice. Finishes in form: it's blackened and toasty.",Corimbo,90,38.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas La Horra 2009 Corimbo  (Ribera del Duero),Tempranillo,Bodegas La Horra
18510,Italy,"Picolit is a rare and precious dessert wine from northeast Italy that delivers extreme concentration and sweetness thanks to extremely low vineyard yields. This expression shows a deep golden color with apricot, honey, orange zest and fragrant honeysuckle.",Eoos,90,20.0,Northeastern Italy,Colli Orientali del Friuli,,,,Comelli 2009 Eoos Picolit (Colli Orientali del Friuli),Picolit,Comelli
18511,US,"A strong Cabernet, even an aggressive one, with very ripe, punchy blackberry and dried currant flavors that are deep and long lasting. The tannins are powerful, too. End result is a tough young wine that wants some time in the cellar. Stash until 2015.",Reserve,90,40.0,California,Mount Veeder,Napa,,,Courtney Benham 2009 Reserve Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Courtney Benham
18512,France,"Old-vine Grenache (80%, the balance is Syrah) aged in old oak casks has resulted in a wine textured like heavy cream or velvet, with the merest hints of vanilla and cedar to the cherry fruit. Lingers elegantly on the finish.",Vieilles Vignes,90,,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Domaine de la Crillonne 2009 Vieilles Vignes Red (Ventoux),Rhône-style Red Blend,Domaine de la Crillonne
18513,France,"Very ripe, as befits 2009, this is still a young wine. It is packed with fruit, some hints of wood, delicious fresh red berries and acidity that balances the firmly tannic core. Keep the wine a year at least for the full richness to develop.",Les Mouilles,90,,Beaujolais,Juliénas,,Roger Voss,@vossroger,Domaine le Cotoyon 2009 Les Mouilles  (Juliénas),Gamay,Domaine le Cotoyon
18514,Spain,"Among barrel-fermented Verdejos from the Rueda region, this one is at the top of what is a small hierarchy. Lemon and toasty oak are the key aromas, while the palate is not whacked out with wood or resin as it offers oaky support to apple and citrus fruit. Long and focused on the finish.",Hermanos Lurton Cuesta de Oro,90,32.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,François Lurton 2009 Hermanos Lurton Cuesta de Oro Verdejo (Rueda),Verdejo,François Lurton
18515,US,"The tannins stand front and center in this mountain wine, but they're so finely textured, you hardly notice them. They glide over the palate, carrying along ultraripe blackberry flavors. A firm grounding of minerals provides additional structure. This rich Cabernet should develop bottle complexity over the next eight years.",Haystack Vineyard,90,60.0,California,Atlas Peak,Napa,,,Trinchero 2008 Haystack Vineyard Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Trinchero
18516,US,"A classic coastal California Pinot, dry, silky and complex. So easy to like, gliding across the palate with raspberry, cherry, Canadian bacon and smoky sandalwood flavors that are filled with umami richness. Best over the next four years.",Amber Ridge Vineyard,90,42.0,California,Russian River Valley,Sonoma,,,Waits-Mast 2009 Amber Ridge Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Waits-Mast
18517,Italy,"This wonderful blend of Carignano (60%), Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah is one of the island's emerging “super Sardinian” wines. Plush, rich and extracted, the wine offers the density and longevity to stand up to veal or pork.",Montessu,90,35.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Agricola Punica 2008 Montessu Red (Isola dei Nuraghi),Red Blend,Agricola Punica
18518,France,"An excellent value, Gassier's 2010 Réserve from his Château de Nages blends 60% Grenache with 40% Syrah. The result is a wine that combines leathery, cedary notes with touches of spice and red fruit. It's supple, creamy and inviting, with a long, softly tannic finish. Drink now and for 3–4 years.",Réserve Rouge,90,14.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Nages 2010 Réserve Rouge Red (Costières de Nîmes),Rhône-style Red Blend,Château de Nages
18519,US,"The price on the Ethos Reserve has dropped significantly, making it an especially good value for a full-on, toasty and buttery Chardonnay. A harmonious mélange of tree fruits and tropical nuances—papaya and banana stand out—with a smooth and luscious mouthfeel.",Ethos Reserve,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2008 Ethos Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
18520,Spain,"Sweet blackberry aromas come with floral edgings, and the whole is impressive. Full-bodied and balanced, with healthy, ripe black cherry and dark plum flavors. Finishes spicy, with a note of bitter espresso. 90% Tempranillo with 10% Cabernet Sauvignon. One of the best wines from Valencia.",,90,15.0,Levante,Valencia,,Michael Schachner,@wineschach,El Molet 2009 Red (Valencia),Tempranillo Blend,El Molet
18521,Italy,"Underbrush, oak, mint, blackberry and licorice sensations all come together on this full-bodied Rosso. Showing the warmth of the vintage, it's forward and very accessible so enjoy now with hearty first courses.",,87,25.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Pietroso 2012  Rosso di Montalcino,Sangiovese,Pietroso
18522,Italy,"Aromas recall underbrush, truffle, violet, tobacco leaf and black berry. The palate offers up red cherry, white pepper, clove, licorice and espresso alongside angular and drying tannins.",,87,25.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Pinino 2012  Rosso di Montalcino,Sangiovese,Pinino
18523,US,"Wisps of smoke and toast accent fresh, juicy black cherries and berries in this unusual sparkling wine made from Teroldego grapes. The palate balances fresh, primary black-fruit flavors with warm hints of caramel and spice. The mousse is a mouth-filling blanket of thick, rich foam but dissipates into an elegant finish.",Estate Bubbles Sparkling,87,40.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Tail Ridge 2011 Estate Bubbles Sparkling Teroldego (Finger Lakes),Teroldego,Red Tail Ridge
18524,US,"There is plenty of red cherry and currant in this Cab, blended with a quarter's worth of Merlot, Malbec, Petite Sirah and Petit Verdot. The thin, balanced layers also recall anise and vanilla.",,87,28.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Roth 2011 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Roth
18525,US,"Well-rounded pear and apple aromas get a fresh squeeze of lemon in this good-deal Sauv Blanc. It's easy to drink, with apple popover flavors (whose toasty elements come from the 20% barrel fermentation) and a brisk acidity.",,87,16.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2013 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Santa Barbara Winery
18526,Austria,"Elderflower scented freshness dominates this light-footed, soft sparkler. Balance, a dry finish and an easy-drinking style make this a light-hearted party-wine of welcome freshness.",Brut,87,24.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Schlumberger Wein- und Sektkellerei 2012 Brut Sparkling (Österreichischer Sekt),Sparkling Blend,Schlumberger Wein- und Sektkellerei
18527,Italy,"Scorched earth, forest floor and roasted coffee bean aromas open this wine. The palate is on its oak, delivering toast, vanilla, mocha, cooking spices and plumcake. It has a warm midpalate and not quite enough fruit richness.",,87,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta Buon Tempo 2011  Rosso di Montalcino,Sangiovese,Tenuta Buon Tempo
18528,Italy,"Aromas of mature black plum and baking spices take center stage on this young red. The ripe palate offers graphite, licorice and red cherry but it's a bit limited on freshness so enjoy it soon with savory first courses like pasta topped with ragù.",,87,16.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Terre Nere di Campigli - Vallone 2012  Rosso di Montalcino,Sangiovese,Terre Nere di Campigli - Vallone
18529,New Zealand,"Like its rosé partner, this is round and creamy on the palate. Some biscuity notes dress up citrus and apple flavors in this easily accessible sparkling wine. It's clean and well made, with no rough edges.",Cuvée,87,16.0,New Zealand,,,Joe Czerwinski,@JoeCz,Sophora NV Cuvée Sparkling (New Zealand),Sparkling Blend,Sophora
18530,New Zealand,"Purists may gripe that this is a touch on the sweet side—the dosage is 13 g/L. Although this blend of 52% Chardonnay and 48% Pinot Noir is fruit-driven and on the round and creamy side of things, it's still a well-made, attractive rosé that should find wide appeal.",Rosé,87,16.0,New Zealand,,,Joe Czerwinski,@JoeCz,Sophora NV Rosé Sparkling (New Zealand),Sparkling Blend,Sophora
18531,US,"One would like to see more aromatics, considering the variety, but it remains enjoyable with a lightly spritzy palate with off-dry red-apple and stone-fruit flavors. A straightforward, easy drinker.",Destiny Ridge Vineyard,87,16.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Alexandria Nicole 2012 Destiny Ridge Vineyard Riesling (Horse Heaven Hills),Riesling,Alexandria Nicole
18532,France,"This is a solid, structured wine that is still young. Firm tannins go with the berry fruits and acidity. Today, it's still tight and closed up, so it needs time to open out. Wait until 2016.",Coteau de Malval,87,20.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Anita et André Kuhnel 2013 Coteau de Malval  (Beaujolais-Villages),Gamay,Anita et André Kuhnel
18533,Italy,"Black cherry, red currant and coffee aromas take center stage and carry over to the palate, along with notes of espresso and black pepper. Dense with firm tannins, it will pair well with hearty Tuscan soups.",,87,19.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Antico Colle 2013  Rosso di Montepulciano,Red Blend,Antico Colle
18534,US,"Apple juice, pineapple and honey provide the central aromas, with a bit of citrus on the edges. It's lean and mean on the palate, with fresh apple and pear cider flavors picking up some lemon before showing off a greener, tarter, slightly unripe side.",,87,27.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Byron 2012 Chardonnay (Santa Maria Valley),Chardonnay,Byron
18535,US,"This 100% Tempranillo was sourced from the Stonetree vineyard. It's soft on entry, with brambly red fruits, a wash of milk chocolate (from aging in 50% new oak) and a hint of leather.",,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Faces 2012 Tempranillo (Columbia Valley (WA)),Tempranillo,Walla Faces
18536,US,"Strong oak aromas and flavors wrap around this full-bodied, rather tannic and bold Merlot. It shows ripe fruit flavors and a gripping texture that makes it appropriate to match with red meat. Blended with 20% Cabernet Sauvignon.",Matador,87,22.0,California,Mokelumne River,Central Valley,Jim Gordon,@gordone_cellars,Vino Vargas 2012 Matador Merlot (Mokelumne River),Merlot,Vino Vargas
18537,US,"Highlighted in Rainier cherry and cassis fruit, with a core of high acidity, this is a drinkable, affordable red wine worth looking for.",,87,22.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wellington 2010 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Wellington
18538,Austria,"A bit of apple, a bit of citrus, a bit of toast—things are just hinted at in this frothy sparkler which would make an ideal, dry-finishing but lively party wine.",Haus Österrich,87,18.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2012 Haus Österrich Riesling (Österreichischer Sekt),Riesling,Winzer Krems
18539,US,"Appealing aromas of blueberry and vanilla make for a very solid Bordeaux blend. Flavors of plum, cranberry and pomegranate lead into a licorice finish.",Private Selection,87,11.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Robert Mondavi 2012 Private Selection Red (Central Coast),Bordeaux-style Red Blend,Robert Mondavi
18540,US,"Confusingly labeled as Pivot Blanc (not Pinot Blanc), this is actually a Riesling! Off dry, lightly fruity, with pleasant flavors of lemon and breakfast tea, honey and chamomile, it's best consumed young and chilled.",Roller Girl Pivot Blanc,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,SuLei 2013 Roller Girl Pivot Blanc Riesling (Columbia Valley (WA)),Riesling,SuLei
18541,US,"This brings an intriguing assortment of dried fruit including pear, spiced apple and apricot. It drinks off dry, with abundant stone fruit flavors that linger on the finish.",Estate,87,18.0,Washington,Lake Chelan,Columbia Valley,Sean P. Sullivan,@wawinereport,Tsillan 2013 Estate Viognier (Lake Chelan),Viognier,Tsillan
18542,US,"The 14 Hands Cabernet is more tightly wound than its companion Merlot, but the flavors follow the same winning formula, with a heavy emphasis on coffee cream and cherry tobacco. A generous streak of kahlua runs down the spine.",,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,14 Hands 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,14 Hands
18543,US,"Aged in just one-third new French oak, this mostly shows the fruit, along with notes of green herbs, plum and currant accented by vanilla. The palate is medium bodied, slightly viscous in feel with a tart finish and dry tannins.",Reserve,87,22.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2011 Reserve Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Canoe Ridge
18544,Italy,"Coconut, subtle oak, vanilla and mocha sensations take center stage on this full-bodied wine. The palate delivers plum cake, espresso, toast and licorice but it's short on fruit richness. Drink now through 2015.",Banditella,87,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Col d'Orcia 2010 Banditella  (Rosso di Montalcino),Sangiovese,Col d'Orcia
18545,Italy,"Here's a straightforward Rosso with flavors of succulent black cherry, wild strawberry, truffle, white pepper and clove. It's round, ripe and extremely accessible so enjoy this now.",,87,22.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Cordella 2012  Rosso di Montalcino,Sangiovese,Cordella
18546,US,"The expected aromas of cut grass and cat pee get a bit of support from peach and herb accents. On the palate are flavors of green apple, oregano, lemon, dill and bell pepper. This is light and refreshing.",,87,15.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2013 Sauvignon Blanc (Edna Valley),Sauvignon Blanc,Edna Valley Vineyard
18547,Chile,"This shows the briny citrus and bell pepper aromas typical for Chilean SB. This is tangy and feels good, with snappy cactus, lime and tangerine flavors. A mild but fairly long finish is citrusy and juicy.",Natura,87,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,Emiliana 2013 Natura Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Emiliana
18548,Austria,"Citrus freshness and frothy fizz make for an easygoing, feather-light and uncomplicated sparkler, perfect for informal gatherings. The finish is dry, clean and refreshing.",Brut Blanc,87,33.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Erich & Walter Polz 2010 Brut Blanc Sparkling (Österreichischer Sekt),Sparkling Blend,Erich & Walter Polz
18549,US,"The notes of barnyard overwhelm the varietal's cherry, floral and herb tones, with the palate quite elegant in its styling. Tasted twice with consistent notes.",Riverbend Vineyard,87,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Fielding Hills 2011 Riverbend Vineyard Cabernet Franc (Wahluke Slope),Cabernet Franc,Fielding Hills
18550,Italy,"Rather closed aromas burn off in the glass to reveal mature black berry fruit and cooking spices. The palate delivers stewed plums, espresso and toasted oak alongside bracing tannins. Enjoy soon with four-cheese gnocchi.",,87,26.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fossacolle 2012  Rosso di Montalcino,Sangiovese,Fossacolle
18551,Italy,"Here's a fresh and fruity Ripasso that opens with lively aromas of black cherry, cassis, spice and dark vanilla bean. The wine also shows a touch of heat and jammy red fruit on the close.",,87,,Veneto,Valpolicella Superiore Ripasso,,,,Bottega 2007  Valpolicella Superiore Ripasso,"Corvina, Rondinella, Molinara",Bottega
18552,Portugal,"A firmly tannic wine, with a woody core. It shows stalky black currant fruit along with tense acidity. At this stage, it is rough round the edges and could use  another year.",Monte Cascas Colheita,87,16.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2008 Monte Cascas Colheita Red (Douro),Portuguese Red,Casca Wines
18553,Italy,"Fabiano's pretty Valpolicella Classico Superiore offers very nice aromas of plump red cherry followed by spice, leather, tobacco and moist earth. It's a simple wine in the mouth but it's not without its own distinct personality and appeal.",,87,,Veneto,Valpolicella Classico Superiore,,,,Fabiano 2008  Valpolicella Classico Superiore,"Corvina, Rondinella, Molinara",Fabiano
18554,Italy,"The wine makes a raw, sharp first impression that suggests a paring with a dish that is rich in cheese or butter. Fresh aromas of wild berry and white almond follow suit and the wine's overall texture is soft but lean.",,86,,Veneto,Valpolicella Classico Superiore Ripasso,,,,Antolini 2007  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Antolini
18555,US,"Aromatic with notes of petrol, smoke and apple on the nose, this sprightly semisweet Riesling teases the tongue with the slightest tickle of effervescence. The palate balances sweet pink grapefruit with honey, carrying through to an elegant finish.",,86,14.0,Colorado,Grand Valley,,Anna Lee C. Iijima,,Two Rivers 2008 Riesling (Grand Valley),Riesling,Two Rivers
18556,Italy,"Genuine, honest and straightforward, this ruby-colored Valpolicella Superiore from the Valpantena area boasts aromas of red fruit and blueberry with pretty accents of spice, leather and cola. It's smooth and velvety on the palate with a buoyant, cheerful touch of acidity on the finish: Pair this wine chicken or pork.",Vigneto Calandra di Romagnano,86,,Veneto,Valpolicella Valpantena Superiore,,,,Zecchini 2008 Vigneto Calandra di Romagnano  (Valpolicella Valpantena Superiore),"Corvina, Rondinella, Molinara",Zecchini
18557,Portugal,"Firm, earthy and fruity, this is a chunky wine, with a core of tannins to go with the fruit. It is not for aging, its black berry juice demanding attention now. A great barbecue wine.",Châo das Rocas,86,12.0,Setubal,,,Roger Voss,@vossroger,Herdade da Comporta 2009 Châo das Rocas Red (Setubal),Portuguese Red,Herdade da Comporta
18558,Portugal,"Smooth, soft wine, very accessible and up-front. The stewed fruit flavors and fresh acidity give an attractive lift to this open wine.",Evel,86,13.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2008 Evel Red (Douro),Portuguese Red,Real Companhia Velha
18559,US,"Too much oak on this Chardonnay. It's dominated by the aromas and flavors of buttered toast and caramelized, vanilla accented wood. Underneath all that are some pretty good pineapple, peach and pear flavors.",Private Reserve,86,35.0,California,Napa Valley,Napa,,,Beringer 2008 Private Reserve Chardonnay (Napa Valley),Chardonnay,Beringer
18560,Chile,"Apple, grapefruit and citrus aromas are neither hard nor pushy, while the palate is fleshy and offers standard citrus, grapefruit and passionfruit flavors. Pithy on the finish but it holds steady. Made for everyday drinking.",Reserva,86,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Caliterra 2010 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Caliterra
18561,Italy,"Here's a simple and lean Ripasso that could pair with white beans and grilled sausage. There are bright fruit flavors here and enough acidity to cut through meat dishes, yet the wine is fundamentally easy and informal overall.",La Preosa,86,20.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Carlo Boscaini 2007 La Preosa  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Carlo Boscaini
18562,US,"A good, everyday Pinot marked by dryness, softness and raspberry, cherry and cola flavors. Nice with salty ham, lamb chops or roasted salmon.",,86,14.0,California,Sonoma County,Sonoma,,,Castle Rock 2009 Pinot Noir (Sonoma County),Pinot Noir,Castle Rock
18563,Australia,"Fullish and broad in the mouth without going overboard, this is textbook Chardonnay with mass appeal. Peach and vanilla flavors persist nicely on the finish, pointed up with finely judged acids. Drink now.",,86,8.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Jacob's Creek 2009 Chardonnay (South Eastern Australia),Chardonnay,Jacob's Creek
18564,Italy,"This is a simple, correct Valpolicella with clean aromas of cherry, blueberry, white almond and raspberry cola. It has a smooth, soft mouthfeel with one-dimensional fruit flavors.",,86,35.0,Veneto,Valpolicella Classico Superiore,,,,L'Arco 2004  Valpolicella Classico Superiore,"Corvina, Rondinella, Molinara",L'Arco
18565,Chile,"The bouquet delivers snap, clarity and a pure Leyda character, which revolves around ocean-influenced notes of asparagus and green bean. The palate has scour and sizzle, and the flavors suggest lime, green apple and asparagus. Zesty and tangy but also green and leaning toward vegetal.",Garuma Vineyard,86,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2010 Garuma Vineyard Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Leyda
18566,Chile,"A little soft and showing warmer-climate aromas of passionfruit and tropical citrus. The palate is starting to fade just a bit, but it's still pumping out grapefruit, lime and green apple. Perfectly fine to drink now or wait for the 2010 version.",Urban Maule,86,11.0,Maule Valley,,,Michael Schachner,@wineschach,O. Fournier 2009 Urban Maule Sauvignon Blanc (Maule Valley),Sauvignon Blanc,O. Fournier
18567,Chile,"Honest, citrusy aromas are simple and nice, while the palate is spritzy, zesty and tastes mildly sweet but also correct with mango, lime, apple and orange flavors. Clean, fun and leaning toward sweet. A good value white to drink immediately.",Reserva,86,12.0,Maule Valley,,,Michael Schachner,@wineschach,Palo Alto 2009 Reserva Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Palo Alto
18568,US,"Good Cabernet Sauvignon, spicy, full  bodied and fruity. It's a little gritty and rustic in the mouth, with the blackberry and cherry flavors turning jammy sweet. Drink now.",,86,34.0,California,Paso Robles,Central Coast,,,Pomar Junction 2006 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Pomar Junction
18569,Chile,"Saturated purple in color and grapy on the nose. The palate is mouthfilling but carries semisharp acidity, and the flavors run in the direction of standard black fruit. Notes of mocha and coconut soften the finish, and overall this is a good but rather generic wine.",Reserve Barrel Select,86,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2008 Reserve Barrel Select Syrah (Cachapoal Valley),Syrah,Santa Ema
18570,Chile,"Aromas of crusty blackberry are dark and herbal, while the palate is zesty and fresh, with tight acidity supporting flavors of cassis, black cherry, cola nut and pepper. Toasty, herbal and licorice-like on the finish. A good yet common wine.",Reseve Barrel Select,86,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2008 Reseve Barrel Select Carmenère (Cachapoal Valley),Carmenère,Santa Ema
18571,US,"A strong Zinfandel, tannic, high in alcohol and fruity, and brimming with wild forest cherry and raspberry liqueur, exotic spices and sweet sandalwood. Drink it with a juicy cheeseburger, a spicy beef burrito and just a nice roast chicken.",Old Vines,86,22.0,California,Sonoma County,Sonoma,,,St. Francis 2007 Old Vines Zinfandel (Sonoma County),Zinfandel,St. Francis
18572,US,"Soft and simple, with herb-infused blackberry, cherry, cola, beef jerky and pepper flavors. Finishes dry and nicely spicy, but needs greater structure, especially at this price.",,86,35.0,California,Paso Robles,Central Coast,,,Star Angel by Montes 2007 Syrah (Paso Robles),Syrah,Star Angel by Montes
18573,US,"A little rugged in the mouth, with some fierce tannins, but otherwise a pretty good Cabernet-based wine. The berry-cherry and currant flavors will benefit from an hour or two of airing.",Santa Barbara Highlands Vineyard,86,35.0,California,Santa Barbara County,Central Coast,,,Nadia 2006 Santa Barbara Highlands Vineyard Red (Santa Barbara County),Bordeaux-style Red Blend,Nadia
18574,France,"On the dusty, earthy side of the Rhône spectrum, with hints of cordite accenting cherry fruit. It's undeniably fresh and vibrant, just lacks some of the richness characteristic of the 2007 vintage.",L'Andéol Rasteau,86,25.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Perrin & Fils 2007 L'Andéol Rasteau Red (Côtes du Rhône Villages),Rhône-style Red Blend,Perrin & Fils
18575,Italy,"From a family-run, boutique winery, this well-aged expression of Valpolicella (from the excellent 2004 vintage) delivers tertiary aromas of soft spice, leather and dried tobacco. The fruit nuances are still there in the form of dried prunes and plums.",Vigneto I Pipioni,86,,Veneto,Valpolicella Classico Superiore,,,,Savoia 2004 Vigneto I Pipioni  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Savoia
18576,US,"A nice Cabernet for drinking now. It's rich in berries, cherries, currants and oak, with smooth tannins and soft acidity. Shows an elaboration that makes it upscale and elegant.",,86,35.0,California,Sonoma County,Sonoma,,,Simple Math Cellars 2007 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Simple Math Cellars
18577,Italy,"Valpolicella Vigneto Sant'Urbano offers very bright, albeit, one-dimensional aromas of red cherry and blueberry. The mouthfeel is crisp and smooth and the wine promises to pair with light meat or pasta.",Vigneto Sant'Urbano,86,32.0,Veneto,Valpolicella Classico Superiore,,,,Speri 2007 Vigneto Sant'Urbano  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Speri
18578,New Zealand,"Pale in color, this light-bodied Pinot Noir is appropriately supple in texture and offers modest berry and chocolate notes. The finish is surprisingly long, but a bit lemony. Drink now.",,85,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Matua Valley 2011 Pinot Noir (Marlborough),Pinot Noir,Matua Valley
18579,US,"Flavors of candied lemon, lime and pineapple are brightened by crisp acidity in this unoaked  Sauvignon Blanc. The wine reflects this cool-climate Monterey appellation with its clean, brisk character.",,85,16.0,California,Arroyo Seco,Central Coast,,,Mercy 2010 Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,Mercy
18580,Romania,"Sweet flower and cherry aromas perfume this dry, berry-tinged Sauvignon Blanc. It's refreshing and quaffable, and it offers bright acidity and just a hint of green that lingers on the finish.",Dreamfish,85,7.0,Recas,,,Anna Lee C. Iijima,,Cramele Recas 2011 Dreamfish Sauvignon Blanc (Recas),Sauvignon Blanc,Cramele Recas
18581,US,"Aggressive in texture, this Syrah-based Rhône-style blend has jagged tannins and a sharp green-peppercorn flavor. With its rough-and-tumble mouthfeel, it calls to be paired with simple fare, like tacos, pizzas or burgers.",Derby Vineyard Fifteen 10 Red,85,28.0,California,Paso Robles,Central Coast,,,Derby 2009 Derby Vineyard Fifteen 10 Red Red (Paso Robles),Rhône-style Red Blend,Derby
18582,France,"A red-berry-flavored wine, this has juicy acidity and a light touch of tannins. It's full of fresh fruit flavors, and the finish shows a red-cherry-like crispness.",,85,25.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Jessiaume 2010  Bourgogne,Pinot Noir,Domaine Jessiaume
18583,US,"With all of the buttered toast, buttered popcorn and butterscotch flavors, this Chardonnay's fruit isn't allowed to speak. It has brisk acidity and rich tangerine and mango flavors, but the winemaker's hand feels heavy.",Sierra Madre Vineyard,85,35.0,California,Santa Barbara County,Central Coast,,,Fess Parker 2011 Sierra Madre Vineyard Chardonnay (Santa Barbara County),Chardonnay,Fess Parker
18584,US,"Soft and already easy to drink, this exhibits California ripeness, and it offers cherry pie, chocolate and red licorice flavors.",Saddle Up,85,22.0,California,Sonoma Coast,Sonoma,,,Flocchini 2007 Saddle Up Syrah (Sonoma Coast),Syrah,Flocchini
18585,New Zealand,"This medium-bodied Pinot features slightly dry tannins, but otherwise delivers attractive aromas and flavors of dark cherries and button mushrooms, joined by hints of earth and spice. Drink now.",,85,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Fusional 2011 Pinot Noir (Marlborough),Pinot Noir,Fusional
18586,Portugal,"A fruity, fresh and crisp wine, this is given some weight by the inclusion of Chardonnay in the blend. It has an attractive texture, and the lemon and grapefruit flavors dominate.",Vale das Donas Branco,85,10.0,Tejo,,,Roger Voss,@vossroger,Herdade dos Templários 2011 Vale das Donas Branco White (Tejo),Portuguese White,Herdade dos Templários
18587,Israel,"Tart red-berry and savory herb aromas lead the nose of this rosé made from 70% Barbera and 30% Merlot. The palate offers light tannins and red-fruit-skin flavors, ending clean and crisp.",,85,15.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2011 Rosé (Galilee),Rosé,Recanati
18588,US,"Stagecoach is a highly regarded vineyard, but this Zinfandel doesn't show it at its best. This wine is too high in alcohol, and it has Port-like prune and blackberry flavors. It has hard tannins that surface without sweetness.",Stagecoach Vineyard,85,40.0,California,Napa Valley,Napa,,,Rock Wall 2010 Stagecoach Vineyard Zinfandel (Napa Valley),Zinfandel,Rock Wall
18589,Greece,"Smoked sausage, mushroom and clove aromas lead this big, spicy red. Chewy on the palate, it offers flavors of smoke, pepper and leathery spice. Pair it with grilled meats, spiced stews or robust cheeses.",Young Vines,85,18.0,Naoussa,,,Susan Kostrzewa,@suskostrzewa,Thymiopoulos 2010 Young Vines Xinomavro (Naoussa),Xinomavro,Thymiopoulos
18590,US,"This blend of Syrah and several other Rhône varieties is easy to like for its full-bodied flavors of currants, leather and spices. With its grippy tannins, this will pair well with ribs, burgers and tacos.",Blend 4,85,20.0,California,Paso Robles,Central Coast,,,Troublemaker by Austin Hope NV Blend 4 Red (Paso Robles),Rhône-style Red Blend,Troublemaker by Austin Hope
18591,Bulgaria,"Fragrant of baked apple and vanilla spice, this Bulgarian Sauvignon Blanc is just a shade off dry. It offers straightforward but easy-drinking apple and flower flavors, and the bright acidity lends a clean, brisk finish.",Veni Vidi Vici,85,9.0,Thracian Valley,,,Anna Lee C. Iijima,,Vini 2011 Veni Vidi Vici Sauvignon Blanc (Thracian Valley),Sauvignon Blanc,Vini
18592,New Zealand,"Despite this estate remaining among the top echelon of New Zealand Riesling producers, Framingham's Pinot Noir is solid but unexciting. It's plump and medium bodied, and it offers modest cherry fruit and a touch of bitterness on the finish.",,85,28.0,Marlborough,,,Joe Czerwinski,@JoeCz,Framingham 2010 Pinot Noir (Marlborough),Pinot Noir,Framingham
18593,Italy,"This Sangiovese and Syrah blend opens with slightly burnt aromas of tar and campfire, and it has background notes of dried fruit and leather. It feels dry and a bit flat on the finish.",Castello di Spaltenna,84,18.0,Tuscany,Chianti Classico,,,,Villa Vignamaggio 2008 Castello di Spaltenna  (Chianti Classico),Sangiovese,Villa Vignamaggio
18594,New Zealand,"Light and refreshing in style, this wine boasts slightly confected cherry fruit amplified by bright acidity. It's straightforward and relatively simple; drink it over the next year or so.",,84,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Fire Road 2011 Pinot Noir (Marlborough),Pinot Noir,Fire Road
18595,Greece,"This Syrah-Xinomavro blend offers notes of clove and blueberry on the nose, followed by flavors of smoked meat, black fruit and cedar on the palate. It feels big, and it finishes with a clean, spirited flourish.",Syrah-Xinomavro,84,17.0,Florina,,,Susan Kostrzewa,@suskostrzewa,Alpha Estate 2008 Syrah-Xinomavro Red (Florina),Red Blend,Alpha Estate
18596,US,"This Chardonnay has brisk, crisp acidity and flavors of pineapple, orange and mango. There are dominating notes of buttered toast and sweet butterscotch.",Appellation Series,84,30.0,California,Santa Lucia Highlands,Central Coast,,,Cru 2011 Appellation Series Chardonnay (Santa Lucia Highlands),Chardonnay,Cru
18597,Portugal,"An upfront, strawberry-flavored wine, this is ripe and immediately fruity. There are enough tannins to hold the palate together, but it is ready to drink now.",Vale de Lobos,84,11.0,Tejo,,,Roger Voss,@vossroger,Quinta da Ribeirinha 2009 Vale de Lobos Red (Tejo),Portuguese Red,Quinta da Ribeirinha
18598,New Zealand,"Fully mature, this light- to medium-bodied wine shows an evolved color, modest cherry fruit and prominent notes of rusty iron and dusty earth. Drink now.",Paladin,84,32.0,Marlborough,,,Joe Czerwinski,@JoeCz,Staete Landt 2009 Paladin Pinot Noir (Marlborough),Pinot Noir,Staete Landt
18599,Greece,"Mint, cedar and clove aromas are followed by pepper, clove and black fruit flavors. It's not overly complex, but it offers distinctive indigenous character, and it will pair nicely with grilled meat.",,84,15.0,Naoussa,,,Susan Kostrzewa,@suskostrzewa,Vaeni 2007 Xinomavro (Naoussa),Xinomavro,Vaeni
18600,US,"Rustic and a little sweet tasting, this has flavors of cherry pie, red currant and toast. Drink it with cheeseburgers.",,84,10.0,California,California,California Other,,,Insomnia 2010 Red (California),Red Blend,Insomnia
18601,US,"This tastes a bit on the sweet side, with flavors of white sugar, orange, lemon, lime and vanilla. Fortunately, there's a cut of crisp acidity that lends balance. The grapes come mainly from Lake County and Paso Robles.",,84,12.0,California,California,California Other,,,Leese-Fitch 2011 Sauvignon Blanc (California),Sauvignon Blanc,Leese-Fitch
18602,US,"Ripe, fruity and tannic, this shows lusty flavors of cherry and raspberry jam that finish sweet and spicy. The blend is Cabernet Sauvignon, Syrah and Zinfandel.",,84,10.0,California,California,California Other,,,Mad Crush 2010 Red (California),Red Blend,Mad Crush
18603,France,"This is a tight wine, with as much acidity as fruit. The red berry flavor cuts through the crisp texture, which hints at tannins.",Signature,84,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Maison Champy 2010 Signature  (Bourgogne),Pinot Noir,Maison Champy
18604,France,"While the wine is fresh, it also has a bitter, cheesy character that is more funky than fruity. The acidity is very present, giving a crisp edge. Drink now.",Les Pays de Pierres Dorées,83,15.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Domaine Pral 2014 Les Pays de Pierres Dorées  (Beaujolais Blanc),Chardonnay,Domaine Pral
18605,Spain,"Funky aromas of nutty, briny citrus fruits and apple come with a whiff of skunk. This is flat in feel, with sugary, creamy flavors of green melon. A foamy, flowery finish tastes candied and feels borderline cloying.",Aria Estate Extra Dry,83,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Aria Estate Extra Dry Sparkling (Cava),Sparkling Blend,Segura Viudas
18606,Argentina,"This is tan in color, with a flat, murky nose of stone-fruit aromas and chemical harshness. A round, oily textured palate tastes of briny nectarine and pithy bitterness. In many ways, this is like sucking on a peach pit.",The Angel Oak,83,25.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,SignoSeis 2014 The Angel Oak Rosé (Valle de Uco),Rosé,SignoSeis
18607,Spain,"Hard, rubbery cherry and berry aromas lead to a raw, underdeveloped palate. This wine made from the local Valencia-region grape variety Forcallà is outright tart and tomatoey, with a touch of red-plum flavor. An herbal, rubbery, tannic finish tastes saucy.",,83,27.0,Levante,Valencia,,Michael Schachner,@wineschach,Rafael Cambra 2013 Forcallà (Valencia),Forcallà,Rafael Cambra
18608,Portugal,"It is the Fernão Pires that gives this wine its class and freshness. The Sauvignon Blanc in the blend, with its herbaceous character, seems to clash. The wine is crisp with lemon flavors and brings an intense final acidity.",Terra de Lobos Branco,83,10.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2014 Terra de Lobos Branco White (Tejo),Portuguese White,Quinta do Casal Branco
18609,Spain,"Lychee, lemon-lime and bath soap aromas set up a foamy, rough, coarse palate. Flavors of soapy tropical fruits seem almost artificial, and so does the finish, which is sugary sweet.",Flare Sparkling,83,13.0,Levante,Valencia,,Michael Schachner,@wineschach,Anecoop NV Flare Sparkling Moscato (Valencia),Moscato,Anecoop
18610,Argentina,"Damp, earthy cherry aromas and saucy plum notes amount to a rocky opening. A grabby, drying, tannic palate and wiry plum flavors end with burnt overtones, a drawing feel and bitterness.",Ampakama Intenso,83,13.0,Other,San Juan,,Michael Schachner,@wineschach,Casa Montes 2013 Ampakama Intenso Malbec (San Juan),Malbec,Casa Montes
18611,France,"There is a skill to making an off-dry Champagne, blending sweetness and the fresh, lively character. This wine doesn't quite make it. The two elements—fruit and sweetness—are not integrated and leave a candied character.",Elixir Demi-Sec Premier Cru,83,63.0,Champagne,Champagne,,Roger Voss,@vossroger,Bertrand-Delespierre NV Elixir Demi-Sec Premier Cru  (Champagne),Champagne Blend,Bertrand-Delespierre
18612,US,"Sour blackberry and smoked meat aromas greet the nose on this bottling from a small, relatively unknown appellation in Monterey County. The flavors are a tad flat, with some sour cherries and tar.",,83,15.0,California,San Lucas,Central Coast,Matt Kettmann,@mattkettmann,Lockwood 2013 Cabernet Sauvignon (San Lucas),Cabernet Sauvignon,Lockwood
18613,Spain,"On the nose, this is fully oaked, charred, spicy and familiar. In the mouth, however, it takes a dive; brutal, scouring acidity and killer tannins create a rugged, lemony mouthfeel. Flavors of toasty oak and sour black fruits devolve into a pool of tartaric acidity on the finish.",MC,83,31.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2012 MC  (Rioja),Tempranillo,Marqués de Cáceres
18614,Argentina,"Leafy aromas of tomato and green herbs pile on the pyrazines. This distinctly herbal Cabernet is full and chunky in feel, with flavors that follow the nose: bell pepper and spicy tomato lead the way. A peppery finish is herbal to the last note.",Nonni,83,15.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Angulo Innocenti 2014 Nonni Cabernet Sauvignon (La Consulta),Cabernet Sauvignon,Angulo Innocenti
18615,Spain,"Cherry, plum and spice aromas are lively, but the palate is highly citric and acidic. Short, drying sour cherry and plum flavors turn hot, peppery and ultimately bitter on the finish.",Tinto,83,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Burgo Viejo 2014 Tinto  (Rioja),Tempranillo Blend,Burgo Viejo
18616,US,"A bright cranberry color, this is fruity and dry, simple and ready to drink immediately. It brings some slightly bitter tannins into the finish.",Rosé from,83,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cardwell Hill 2014 Rosé from Pinot Noir (Willamette Valley),Pinot Noir,Cardwell Hill
18617,US,"Tight, clean and fresh but reluctant aromas of apple greet the nose on this boxed wine. The palate lacks discernible flavors, with just a touch of steely apple flesh.",,83,30.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Loft 2013 Chardonnay (Monterey),Chardonnay,Loft
18618,Spain,"Mint and jammy plum and raspberry aromas are a touch spicy. This is astringent in feel, with dry, oaky red-berry and tomato flavors. An angular, tart finish fades quickly.",Tinto,83,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Palacio del Burgo 2014 Tinto  (Rioja),Tempranillo Blend,Palacio del Burgo
18619,Argentina,"Rustic, rubbery, leathery aromas are highly suggestive of animal hide and stalky berry fruits. This is hard as rocks on the palate, with an astringent mouthfeel. Briny, leathery berry and plum flavors end with a stalky aftertaste.",Estate,83,15.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Doña Paula 2012 Estate Malbec (Uco Valley),Malbec,Doña Paula
18620,France,"With light tannins and herbal fruit flavors, this is a crisp, tight wine. Red-berry flavors show through along with a greener character and tannins that are not quite ripe. Drink now.",,83,12.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Georges Duboeuf 2014  Beaujolais,Gamay,Georges Duboeuf
18621,Spain,"Rooty initial aromas veer toward animal and stalky berry fruits as this unfolds. Raw, hard and leathery in feel, this turns out to be low on ripeness as leafy, stalky flavors take over before ending salty, with firm tannins.",Reserva,83,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,La Cuna de la Poesia 2009 Reserva  (Rioja),Tempranillo,La Cuna de la Poesia
18622,Spain,"Aromas of apple cider are oxidized and grassy. This offers mealy peach flavors that, like the nose, seem oxidized. A bland but not bad finish sends this Viura-Verdejo blend on its way.",Conde Valdemar,83,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2014 Conde Valdemar Viura-Verdejo (Rioja),Viura-Verdejo,Bodegas Valdemar
18623,US,"This waxy, petrol-infused wine underwent both barrel and stainless-steel fermentation. It's dark in color, exhibiting a majority of barrel-induced flavors like caramel and toast with any hint of fruit remaining elusive.",,83,17.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Educated Guess 2013 Chardonnay (Carneros),Chardonnay,Educated Guess
18624,US,"The nose on this appellation blend is kind of sour, with gravel, blackberry and blueberry. The palate is also a bit sour and bitter, with beet juice, juniper and eucalyptus notes.",,83,13.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Acumen 2011 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Acumen
18625,Spain,"Leafy, earthy red-berry aromas are backed by a grabby, drying, tannic palate. Lightly herbal black-fruit flavors are followed by dry, rubbery cherry and plum blandness.",Hacienda Lopez de Haro Tempranillo,83,9.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodega Classica 2014 Hacienda Lopez de Haro Tempranillo  (Rioja),Tempranillo,Bodega Classica
18626,Spain,"Dry, saline-like overtones on jumpy plum and berry aromas and a hard, tannic palate make for a tough beginning. Equally tough berry fruit flavors have skins and bitterness issues, while the finish is peppery, acidic and hard.",,83,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Gorrebusto 2014  Rioja,Tempranillo Blend,Gorrebusto
18627,Argentina,"Stewy, muddled, herbal aromas come prior to a chunky, chewy palate. Flavors of compost, nutty berry fruits and turned earth lack freshness, while a stewed finish tastes mulchy and feels tannic.",Ultra,83,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2012 Ultra Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Kaiken
18628,Portugal,"Bright pink in color, this 100% Touriga Nacional rosé is ripe with caramel and red berry flavors. It misses out on acidity, leaving the wine flat at the end.",,83,8.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2014 Rosé (Tejo),Rosé,Quinta da Alorna
18629,Spain,"This forceful Mencía blend pounds away with heavy oak, lemon and violet aromas. The palate is scorching, scouring and short on balance. Inky berry and bitter flavors come with overpowering oak-based clove notes in front of a short finish.",Tradición Barrica,82,27.0,Galicia,Ribeira Sacra,,Michael Schachner,@wineschach,Adegas Moure 2013 Tradición Barrica Red (Ribeira Sacra),Red Blend,Adegas Moure
18630,US,"This smells like beef broth and tastes savory, vegetal and smoky. The impression is rustic, earthy and lean.",Caiden's Vineyards,82,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Block Nine 2014 Caiden's Vineyards Pinot Noir (California),Pinot Noir,Block Nine
18631,France,"This earthy Chardonnay from a limestone plot has more to do with texture and tight acidity than fruit. It presents a sharp, too-crisp edge.",La Réserve d'Amélie,82,18.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Gérard Charvet 2014 La Réserve d'Amélie  (Beaujolais-Villages),Chardonnay,Gérard Charvet
18632,Spain,"Yeasty, bready aromas of cantaloupe and citrus feed into an undefined palate that foams up on tongue. Citrus and melon flavors are bland, with powdered sugar and orange notes on the finish.",Sparkling Rosé,82,10.0,Levante,Valencia,,Michael Schachner,@wineschach,Tarantas 2014 Sparkling Rosé Bobal (Valencia),Bobal,Tarantas
18633,Spain,"Apple and lime aromas are basic and distant. This is light on the palate, while green melon, lime, apple and green-bean flavors finish grassy, leesy, tart and bitter.",,82,10.0,Levante,Valencia,,Michael Schachner,@wineschach,Tarantas 2014 Sparkling (Valencia),Sparkling Blend,Tarantas
18634,Austria,"Deliciously fresh and fruity, this is a wine full of ripe apples and crisp pears. It's full bodied, but bright with intense acidity. The characteristic pepper touch of Grüner shows at the end of this full and concentrated wine. Screwcap.",Alte Reben,90,19.0,Niederösterreich,,,Roger Voss,@vossroger,Forstreiter 2012 Alte Reben Grüner Veltliner (Niederösterreich),Grüner Veltliner,Forstreiter
18635,Germany,"Green, herbaceous notes add dimension to flavors of sweet pineapple and peach preserves in this refreshing, brisk spätlese. Intensely nervy with stark, lemon-lime acidity, it would pair exceptionally well with creamy, soft cheeses.",Kiedrich Turmberg Spätlese,90,80.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2011 Kiedrich Turmberg Spätlese Riesling (Rheingau),Riesling,Robert Weil
18636,Germany,Whiffs of white pepper and smoke add shades of spice and earth to this delicate off-dry Riesling. Tangy lime acidity brightens fresh peach and melon flavors that linger on the finish alongside a puckering touch of lemon pith.,Saarstein Kabinett,90,,Mosel,,,Anna Lee C. Iijima,,Schloss Saarstein 2011 Saarstein Kabinett Riesling (Mosel),Riesling,Schloss Saarstein
18637,Australia,"Although not nearly as flashy as many of its brethren, this is a well balanced Barossa Shiraz that could cellar well. Hints of mint accent the nose, bolstered by toasty oak, while the flavors feature red currants and raspberries. The acids are reasonably crisp given the context, lingering nicely on the finish. Fine to drink now, but try to save a few bottles until 2020 or so to see how it develops.",Old Block,90,70.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,St Hallett 2009 Old Block Shiraz (Barossa),Shiraz,St Hallett
18638,US,"This is one of the richer examples of Pinot Gris out there. It's a flamboyant wine that's creamy, smoky and ripe, with an array of tropical fruit, citrus, peach, green apple and white flower flavors, as well as a fine, stony minerality.",North Highlands Cuvée,90,26.0,California,Santa Lucia Highlands,Central Coast,,,Manzoni 2012 North Highlands Cuvée Pinot Gris (Santa Lucia Highlands),Pinot Gris,Manzoni
18639,US,"This is a rich, oaky Chardonnay, sweet and refined. With ripe orange, tropical fruit, apricot and buttered toast flavors, it rises above mere sweetness with a firm minerality and a fine squirt of lime acidity.",,90,65.0,California,Napa Valley,Napa,,,Alpha Omega 2011 Chardonnay (Napa Valley),Chardonnay,Alpha Omega
18640,Italy,"Here's a delicious blend of Sangiovese, Merlot and Sagrantino. It delivers high-tone aromas of pressed violets, red berry and spice. The palate offers succulent black cherry and creamy raspberry flavors that are brightened by white pepper and cinnamon accents.",Riserva,90,54.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Arnaldo Caprai 2008 Riserva  (Montefalco Rosso),Red Blend,Arnaldo Caprai
18641,US,"What a great price for a white wine this crisp and likeable. It's dry, yet rich, with orange, tropical fruit, honeysuckle, vanilla and white-pepper flavors, along with excellent acidity. The grapes come from Paso Robles and Lake County.",,90,15.0,California,California,California Other,,,Bailiwick 2012 Vermentino (California),Vermentino,Bailiwick
18642,US,"Beringer reaches into the cool, southerly Oak Knoll district of Napa Valley for this dry Chardonnay, which shows tart flavors of lemons, apples, limes and minerals. It's an elegant Chard, light but complex, with beautiful acidity and just a touch of oak. Dungeness crab with buttered sourdough bread would be a perfect pairing.",Luminus,90,39.0,California,Oak Knoll District,Napa,,,Beringer 2012 Luminus Chardonnay (Oak Knoll District),Chardonnay,Beringer
18643,US,The Arroyo Seco region of Monterey County takes a big leap forward with this richly textured Chardonnay. Ripe tropical fruit and citrus flavors combine with smoky oak notes and crisp acidity. It's a a fine wine that should not be consumed too cold.,Roger Rose Vineyard,90,28.0,California,Arroyo Seco,Central Coast,,,Blair 2012 Roger Rose Vineyard Chardonnay (Arroyo Seco),Chardonnay,Blair
18644,Germany,"Whiffs of spice and orange blossom lend an exotic air to this intensely concentrated Riesling that's full of sweet yellow cherry and berry flavors. It dances briskly on the palate, but finishes long and steely, with a lingering minerality.",Dom Spätlese,90,23.0,Mosel,,,Anna Lee C. Iijima,,Bischöfliche Weingüter Trier 2011 Dom Spätlese Riesling (Mosel),Riesling,Bischöfliche Weingüter Trier
18645,Spain,"Dry earth, baked berry, tobacco and vanilla aromas are harmonious and true to Rioja. A forceful palate with rubbery tannins features savory oak, raspberry and plum flavors, while the finish tastes saucy and shows intensity.",Glorioso Crianza,90,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Palacio 2009 Glorioso Crianza  (Rioja),Tempranillo,Bodegas Palacio
18646,US,"Exceptionally rich and sensual, this single-vineyard beauty has finely ground, dusty tannins. The fruit veers toward sour cherry candy, with a jacket of sweet, toasty oak. Drink now–2016.",Chicken Ranch Vineyard,90,40.0,California,Rutherford,Napa,,,Trinchero 2010 Chicken Ranch Vineyard Merlot (Rutherford),Merlot,Trinchero
18647,Argentina,"Roasted, savory, earthy berry ?aromas come with a spot of leafy green on this Malbec. The palate is saturated and a touch narrow in feel, while flavors of black cherry, cassis, baked blackberry and cured meat finish with creamy oak notes and a strong hint of bacon. Drink through 2018.",Leo Premium,90,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2011 Leo Premium Malbec (Mendoza),Malbec,Valentin Bianchi
18648,France,"This perfumed wine shows a floral character. Berry fruits add juiciness, complexity and structure. Density on the finish adds interest.",,90,26.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Lamothe de Haux 2011  Côtes de Bordeaux,Bordeaux-style Red Blend,Château Lamothe de Haux
18649,France,"This is a wood-aged wine with spice and vanilla flavors, fine berry fruits and a rich texture. It is firm, while also rich and generous. The weight, the ripeness and the structure all promise aging. Drink from 2015.",,90,22.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Pierrail 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Pierrail
18650,France,"Ripe and toasty, this is a rich, full-bodied and juicy wine. It has ripe berry fruits, touches of black currant and balancing acidity. Wood aging supports the palate and adds considerable potential. Drink this fine wine from 2016.",,90,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Sainte Marie 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Sainte Marie
18651,France,"Big and bold, this is a structured wine. Although it does some have some bitter extraction at this stage, this should pass as the ripe plum and berry flavors assert themselves. The wine is complex, rich and firmly structured to the end. Drink from 2016.",Cuvée Majeure,90,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Turcaud 2011 Cuvée Majeure  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Turcaud
18652,Italy,"This dense dessert wine opens with subtle aromas of black fruit, prune, leather ?and spice. The palate delivers concentrated notes of black­berry, dried cherry, cinnamon and chocolate alongside firm, drying tannins that need a few more years to soften. Sip it on its own as a mediation wine or pair with tarts made with dried fruit. Drink 2016–2028.",Passito,90,33.0,Central Italy,Sagrantino di Montefalco,,Kerin O’Keefe,@kerinokeefe,Còlpetrone 2008 Passito  (Sagrantino di Montefalco),Sagrantino,Còlpetrone
18653,Italy,"This high octane offering opens with aromas of mature black fruit, spice and orange peel. The palate expresses lush black cherry, blackberry and clove uplifted by a note of thyme alongside a seriously tannic backbone. It's shy on fresh acidity and you can definitely detect the alcohol, but it's still delicious.",Etnico,90,35.0,Central Italy,Sagrantino di Montefalco,,Kerin O’Keefe,@kerinokeefe,Di Filippo 2009 Etnico  (Sagrantino di Montefalco),Sagrantino,Di Filippo
18654,France,"Dry, with dusty tannins and ripe fruit, this is a wine with considerable potential. The berry fruits have a balanced, juicy element, fine acidity and a strong texture. The wine is rich and full, while remaining fresh. Drink from 2015.",,90,36.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Domaine de l'A 2011  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Domaine de l'A
18655,US,"This is a big, sweetly oaked wine notable for its ripe flavors and sheer opulence. It's distinctly Californian in the massive, rather jammy blackberries, cherries and raspberries, and shows good balance in the richness of tannins and savory acidity. Delicious as it is, it's all primary fruit now. Give it 2–3 years to mellow.",,92,65.0,California,Napa Valley,Napa,,,Modus Operandi 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Modus Operandi
18656,US,"A very nice Chardonnay that has the dusty, herbal tug that Napa Chards often display. Otherwise it's very rich, with potent pineapple pie and peach tart flavors, enriched with creamy lees and buttery new oak. Drink now–2012.",,92,70.0,California,Napa Valley,Napa,,,Pahlmeyer 2007 Chardonnay (Napa Valley),Chardonnay,Pahlmeyer
18657,Italy,"Poggio Nardone delivers a thick and succulent Brunello with ripe notes of forest fruit and blackberry backed by spice and tobacco leaf. The wine is dense, creamy and ends with a note of sweetness followed by lingering smoke and spice.",,92,,Tuscany,Brunello di Montalcino,,,,Poggio Nardone 2004  Brunello di Montalcino,Sangiovese Grosso,Poggio Nardone
18658,US,"This could be labeled Cabernet Sauvignon; the only other grape is Cab Franc (11%). The vineyard's characteristic lush black cherry fruit is surrounded by even darker components: earth, balsamic, baking chocolate, and espresso. There's an interesting walnut flavor (from the barrels?) and the fruit threads through to the very end of a long finish, supported by firm acids.",Champoux Vineyard Red Wine,92,33.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Soos Creek 2007 Champoux Vineyard Red Wine Red (Horse Heaven Hills),Red Blend,Soos Creek
18659,Italy,"Modern and focused, but generous and intense at the same time, Ceppate (90% Cabernet Sauvignon with 10% Merlot) is a beautifully shaped wine with equal parts fruit and spice. It is soft and slightly sweet on the palate but also delivers extraordinary length and persistency.",Ceppate,92,69.0,Tuscany,Toscana,,,,Terrabianca 2005 Ceppate Red (Toscana),Red Blend,Terrabianca
18660,Australia,"A relative bargain amid top-quality McLaren Vale Shiraz, the 2005 Top of the Hill Shiraz is beginning to show some softening and signs of maturity, yet remains intensely perfumed and flavored. Coffee bean and black olive notes start it off, backed by enough fruit richness to give it an expansive mouthfeel and long finish. Drink now–2015.",Top of the Hill,92,29.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,The Old Faithful 2005 Top of the Hill Shiraz (McLaren Vale),Shiraz,The Old Faithful
18661,US,"A strong effort from Olsen Estates, this 100% Syrah has fine varietal character, in a rough and tumble style. Cured meats, herbs, earth and hints of sea salt mingle with the wild berry fruit flavors. It's balanced and fresh, with lingering and nuanced flavors threading through the gulpable finish.",,92,29.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Olsen Estates 2007 Syrah (Yakima Valley),Syrah,Olsen Estates
18662,Italy,"Here's a Brunello with a determined focus on sophistication and elegance. The wine is smooth and pristine and delivers delicate nuances of wild berry, graphite, smoke and Indian spice. The overall approach here is one that fully embraces Brunello tradition: the wine offers power and intensity but not in an exaggerated manner.",,92,70.0,Tuscany,Brunello di Montalcino,,,,Pietranera 2004  Brunello di Montalcino,Sangiovese Grosso,Pietranera
18663,Portugal,"There are big tannins here on this rich, powerful wine, warm and ripe. There is a dry core, giving a dark, youthful herbal character, and the tannins along with final acidity. Although it is ready to drink, it also promises many years of aging.",Director's Choice Vintage,92,60.0,Port,,,Roger Voss,@vossroger,Poças 2003 Director's Choice Vintage  (Port),Port,Poças
18664,US,"Absolutely delicious now, this barrel selection of Tandem's different vineyard designates dazzles with flashy flavors of raspberry and cherry tart, cola, persimmon, pomegranate and cinnamon-pepper, elaborated with the bubbling brown sugar accents of oak. Should last for quite a long time without gaining complexity, so best now–2012 with things like grilled salmon, lamb or a fine steak.",Auction Block,92,60.0,California,Sonoma County,Sonoma,,,Tandem 2007 Auction Block Pinot Noir (Sonoma County),Pinot Noir,Tandem
18665,US,"Shows the full-bodied richness and fruity concentration of all Fogarty's Pinots. Brims with red and black cherries, red currants, cola, anise, pepper, butterscotch and sandalwood flavors that are strong, and framed in strong tannins. Needs 3–6 years in the cellar to knit together and gather balance.",Windy Hill Vineyard Estate,92,48.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2007 Windy Hill Vineyard Estate Pinot Noir (Santa Cruz Mountains),Pinot Noir,Thomas Fogarty
18666,US,"Impressively flashy, an opulent wine that immediately offers a blast of blackberries, cherries, currants, red licorice and cedar. But it's quite astringent in tannins. Age this Cabernet-based Bordeaux blend for 5–7 years.",Headwaters,92,40.0,California,Napa Valley,Napa,,,Coho 2007 Headwaters Red (Napa Valley),Bordeaux-style Red Blend,Coho
18667,US,"A beautiful wine, dry, complex and crisp, and easily one of the best white Rhône-style bottlings of the vintage. It shows brilliantly clean acidity that provides a brisk mouthfeel to the apricot, pineapple and pear flavors that rest on a firm ground of minerals. Great as a richer, more exotic alternative to Sauvignon Blanc.",Saralee's Vineyard,92,28.0,California,Russian River Valley,Sonoma,,,Eric Ross 2008 Saralee's Vineyard Marsanne-Roussanne (Russian River Valley),Marsanne-Roussanne,Eric Ross
18668,Australia,"Hugh Hamilton's top-of-the-line wine is the Jekyll & Hyde Shiraz-Viognier. In 2007, it's a full-bodied, richly textured wine filled with raspberry, cherry and chocolate aromas and flavors. Based on its somewhat chewy finish, it should last and evolve through at least 2020.",Jekyll & Hyde,92,48.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Hugh Hamilton 2007 Jekyll & Hyde Shiraz-Viognier (McLaren Vale),Shiraz-Viognier,Hugh Hamilton
18669,US,"Big, rich, extracted and just beautiful. It's a high-octane Zin, with high alcohol and ripe, spicy flavors, making it a classic example of its type. Just massive in blackberries, black cherries, beef teriaki, cola, pepper, Indian spices and sandalwood. Drink this decadently good wine from now–2013.",George's Vineyard,92,32.0,California,Napa Valley,Napa,,,JR Wine 2007 George's Vineyard Zinfandel (Napa Valley),Zinfandel,JR Wine
18670,Austria,"A big, impressive wine, smoky and juicy, the wood an important element in its youthful state. Blackberries, spice and black cherry flavors are there along with cocoa and broad tannins. It is a beautiful wine, for aging 4–5 years.",Rosenberg,92,58.0,Carnuntum,,,Roger Voss,@vossroger,Markowitsch 2007 Rosenberg Red (Carnuntum),Austrian Red Blend,Markowitsch
18671,US,"A taut, tense fight between the acids and sugars highlight this excellent dessert wine. A strong streak of spicy grain runs straight through the compact citrus and honey fruit flavors. The sweetness is neither cloying nor syrupy—rather, it neatly laces the wine together.",The Estates Late Harvest,92,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2007 The Estates Late Harvest Riesling (Columbia Valley (WA)),Riesling,Milbrandt
18672,US,"Superripe and oaky in pineapple, white peach purée, pear tart, buttered toast and vanilla-infused crème brûlée, this Chardonnay is saved from mere richness by crisp coastal acidity and a fine spine of minerals. Exotic and delicious, it's at its best now.",Split Rock Vineyard,92,30.0,California,Sonoma Coast,Sonoma,,,Bartz-Allen 2008 Split Rock Vineyard Chardonnay (Sonoma Coast),Chardonnay,Bartz-Allen
18673,US,"This elegant, refined, ageworthy, pure Cabernet is sourced from the oldest vines at Windrow, which date back about two decades. There is plenty of round cherry fruit in the core of the wine, along with red plum, golden raisin, and Christmas cake spices. Cinnamon and chocolate scents waft up from the glass, nothing overblown, but exotic and compelling.",Windrow Vineyard,92,42.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bunchgrass 2006 Windrow Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Bunchgrass
18674,US,"Marked by aggressive acidity and some dusty tannins, this Pinot is not showing well now. It's just too hard and tart. But the flavors are enormously ripe, and the finish is dry and silky and long. It all suggests cellaring to let the cherries, black raspberries and Dr. Pepper cola emerge from their tomb. Better after 2011.",Le Bon Climat Vineyard,92,45.0,California,Santa Maria Valley,Central Coast,,,Chanin 2007 Le Bon Climat Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Chanin
18675,Italy,"Olmaia (100% Cabernet Sauvignon) delivers power and intensity with interwoven tones of ripe fruit, spice, forest floor and leather. The wine exhibits a rich and smooth texture that helps drive it along the palate in a soft and very pleasurable manner.",Olmaia,92,75.0,Tuscany,Sant'Antimo,,,,Col d'Orcia 2005 Olmaia Cabernet Sauvignon (Sant'Antimo),Cabernet Sauvignon,Col d'Orcia
18676,Portugal,"A well-balanced wine, bringing both rich fruit and sweet tannins to go with dense concentration. There is ripeness from black jam and sweet jelly, followed by a good core of dryness.",Late Bottled Vintage,92,25.0,Port,,,Roger Voss,@vossroger,Fonseca 2005 Late Bottled Vintage  (Port),Port,Fonseca
18677,US,"Easily the best MacMurray Ranch Pinot Noir ever. Shows impressive depth and complexity, with rich flavors of cherries, red currants, cola, pomegranates, persimmons and smoky sandalwood, finished with tangy Asian spices. Tastes a bit jammy, suggesting a few years in the bottle.",Winemaker's Block Selection,92,60.0,California,Russian River Valley,Sonoma,,,MacMurray Ranch 2007 Winemaker's Block Selection Pinot Noir (Russian River Valley),Pinot Noir,MacMurray Ranch
18678,US,"Very dry, a lean, austere Chardonnay currently marked by aloof flavors of lemons, limes and oak. Yet there's something going on. As the wine warms in the glass it becomes richer, showing hidden pineapple tart, macadamia and crème brûlée. Firm, minerally acidity is there throughout, making for a mouthwatering cleanliness. Drink this streamlined, Chablis-like wine now–2013.",Unfiltered,92,60.0,California,Napa County,Napa,,,Newton 2007 Unfiltered Chardonnay (Napa County),Chardonnay,Newton
18679,US,"Certain Yakima valley vineyards attain a riveting complexity with Syrah—Dineen is one of them. The mix of wild berry, pomegranate syrup, coffee liqueur, composted earth, smoke and chocolate is compelling. This is Syrah that stands apart from most other New World versions, has the acid and balance to age, and the complexity to keep you coming back for another glass.",Dineen Vineyard,92,35.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,O•S Winery 2006 Dineen Vineyard Syrah (Yakima Valley),Syrah,O•S Winery
18680,US,"Winemaker Bill Owen (the ‘O' in O•S) has a knack for making white wines from red wine vineyards. This pungent, ripe, stylish Sauvignon Blanc/Sémillon blend is a fine example. The fruit flavors are thick and juicy— pineapple, golden apple, citrus—and the herbaceous nature of the grape has been transmuted into a sweet grassy streak, supported with mouth-searing acids. It's a roller-coaster ride, and delicious all along the way.",Klipsun Vineyard S White,92,20.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,O•S Winery 2007 Klipsun Vineyard S White White (Red Mountain),White Blend,O•S Winery
18681,France,"Named after the Citroën 2CV car still sometimes seen on French roads, this lightly tannic wine has black fruits and a stalky structure that serves as a reminder that Malbec can produce structured wines. As a contrast, the fruit and acidity at the end give a lift, so that the wine is ready to drink.",,85,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Voiturette 2015 Malbec (Vin de France),Malbec,Voiturette
18682,US,"Full-bodied with a hearty presence of oak and tertiary wood flavors, this wine offers plenty of sour lemon and shy acidity.",,85,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wellington 2013 Chardonnay (Sonoma County),Chardonnay,Wellington
18683,US,"A rusty red color, this hearty rose shows bright red cherry, dark strawberry, sultry plum and clove spice aromas. The palate is quite rich and full-bodied with punchy plum and raspberry flavors. A bit unctuous for a pink wine.",Paso Tombstone Pink,85,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Graveyard NV Paso Tombstone Pink Rosé (Paso Robles),Rosé,Graveyard
18684,France,"Great value comes from this light-hearted wine with crisp fruitiness. A touch of tannin gives some shape, but the wine is above all attractive and bright with flavors of red fruits and citrus. It will make a fine summer apéritif.",Brigue Provence,85,10.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Brigue 2015 Brigue Provence Rosé (Côtes de Provence),Rosé,Château de Brigue
18685,France,"Lightly citrus aromas open this wine that offers tropical fruit as well as red currant. A lively, perfumed wine, it's bright with acidity and has a juicy, aftertaste.",Cuvée A,85,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château l'Afrique 2015 Cuvée A Rosé (Côtes de Provence),Rosé,Château l'Afrique
18686,Italy,Peach and honeysuckle aromas lead the way on this lively wine and carry over to the straightforward palate along with citrusy notes. It's simple but well made.,,85,17.0,Veneto,Valdadige,,Kerin O’Keefe,@kerinokeefe,Chloe 2014 Pinot Grigio (Valdadige),Pinot Grigio,Chloe
18687,France,"Produced by the Bunan family whose main estates are in Bandol, this light, simple and fruity blend includes Syrah, Grenache and Cinsault. It is soft and approachable, fruity with strawberry flavors and totally ready to drink.",Le Petit Rouvière,85,11.0,Provence,Var,,Roger Voss,@vossroger,Domaines Bunan 2015 Le Petit Rouvière Rosé (Var),Rosé,Domaines Bunan
18688,France,"This easy, open wine has ripe red fruits and lively acidity. A warmer, rich core brings out a generous character. It is fruity and soft at the end.",Lumière de Provence,85,14.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Estandon 2015 Lumière de Provence Rosé (Coteaux Varois en Provence),Rosé,Estandon
18689,Italy,"While it's not complex this is certainly well composed. It opens with subtle aromas of yellow flower and orchard fruit while the light, easygoing palate offers pear and citrus. Crisp acidity gives it a clean, refreshing finish.",Serra del Conte,85,10.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Garofoli 2015 Serra del Conte  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Garofoli
18690,US,"A blend of Grenache Blanc, Roussanne and Viognier, the aromas of wheat and almond are quite light. The flavors are elegant and offer promise but lack the concentration to deliver it.",Possession,85,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ott & Murphy 2014 Possession White (Columbia Valley (WA)),Rhône-style White Blend,Ott & Murphy
18691,US,This wine has quite fruity aromas but more lean flavors as it goes from banana in the smell to light celery and other savory flavors on the palate.,,85,28.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2015 Sauvignon Blanc (Amador County),Sauvignon Blanc,Renwood
18692,France,"This simple wine is full of fruit. There is no wood aging here, just ripe pear and apricot flavors that are gently textured. The wine, with its crisp final acidity, is ready to drink.",Les Plants Nobles,85,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Ropiteau 2015 Les Plants Nobles Chardonnay (Vin de France),Chardonnay,Ropiteau
18693,France,"Off dry in character, this wine is ripe, soft and with a buttery flavor. Green plums and apricots combine to give a wine that is round in texture with a tang of citrus at the end.",Marquis de Brim,85,13.0,France Other,Vin de France,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Marquis de Brim Chardonnay (Vin de France),Chardonnay,L. Tramier & Fils
18694,US,"There's an intensity of apricot and melon in this full-bodied, textured wine that veers on becoming overbearingly ripe, with a ghost-like finish.",,85,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Trinitas 2014 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Trinitas
18695,Argentina,"Lightly abrasive, scratchy aromas of red fruits include a note of bath soap. A lean, prickly palate holds sweet berry and tart plum flavors that struggle to blend. A medicinal tasting finish is regular in feel and length.",Finca Los Primos,85,12.0,Mendoza Province,,,Michael Schachner,@wineschach,Valentin Bianchi 2015 Finca Los Primos Malbec,Malbec,Valentin Bianchi
18696,Spain,"This is a touch stalky and rough on the nose, while in the mouth it's raw, choppy and boxed in. Cherry and plum flavors pick up speed on the palate and taste slightly gamy and burnt on the finish.",,85,9.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Tres Ojos 2012 Garnacha (Calatayud),Garnacha,Tres Ojos
18697,France,"With its classic blend of Grenache, Cinsault and Syrah, this wine is crisp and bright with peach and citrus flavors. The acidity is lively and perfumed with summer blossom. It finishes with fruit and freshness.",Château l'Oasis,85,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Vignobles Ravel 2015 Château l'Oasis Rosé (Côtes de Provence),Rosé,Vignobles Ravel
18698,US,"This is a mild-mannered, softly one-dimensional version of the variety, robust in chocolate mocha and blueberry jam that finishes easily.",Ellie's Vineyard Estate,85,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Wilson 2011 Ellie's Vineyard Estate Petite Sirah (Dry Creek Valley),Petite Sirah,Wilson
18699,US,"Baked blackberries, purple flowers and a touch of leather show on the nose of this hearty bottling. The palate is framed by extremely strong, hard-to-cut tannins, which hold burned flavors of black coffee and charred berries.",Que Sirah Syrah Destiny Vineyards,85,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Hunt Cellars 2010 Que Sirah Syrah Destiny Vineyards Red (Paso Robles),Rhône-style Red Blend,Hunt Cellars
18700,US,"Beefy, savory aromas, and deep, jammy flavors give this wine a lot of personality. It is full-bodied, saturated with fruit and easygoing in texture.",,85,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Iron Side 2013 Red (California),Red Blend,Iron Side
18701,France,"Soft and gently fruity, this has red-currant as well as red-plum flavors lightly cut with acidity. The aftertaste is soft, almost off dry. It is immediately attractive and drinkable.",Alain de la Treille Le Rosé,85,13.0,France Other,Vin de France,,Roger Voss,@vossroger,Bougrier 2015 Alain de la Treille Le Rosé Rosé (Vin de France),Rosé,Bougrier
18702,Italy,"Lightly scented, this opens with aromas suggesting white spring flower and orchard fruit. The rather lean, racy palate offers unripe apple, a hint of citrus and a medicinal note alongside brisk acidity.",La Meirana del Comune di Gavi,85,15.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Broglia 2014 La Meirana del Comune di Gavi  (Gavi),Cortese,Broglia
18703,US,"Raisin-baked plum defines this hearty, full-bodied and ultraripe wine, rich in red berry and robust on the finish.",Arpad's Selection,85,38.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Buena Vista 2013 Arpad's Selection Zinfandel (Sonoma Valley),Zinfandel,Buena Vista
18704,US,Aromas like dried herbs and flavors like green apple and pear nectar make a colorful combination in this medium-bodied wine.,,85,10.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Castle Rock 2014 Sauvignon Blanc (Mendocino),Sauvignon Blanc,Castle Rock
18705,France,"This wine is soft, gently fruity with light raspberry and red-currant flavors. An attractive zesty lemon character adds to this pale-colored wine.",Cuvée Grand Réserve,85,22.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Saint Martin 2015 Cuvée Grand Réserve Rosé (Côtes de Provence),Rosé,Château de Saint Martin
18706,US,"This wine is quite clear in the glass and a touch tart on the palate, finding its way to a full-bodied, slightly flabby and gummy texture and sense of heaviness.",Burke Family Vineyard,85,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Churchill Cellars 2013 Burke Family Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Churchill Cellars
18707,France,"A blend of Grenache Blanc and Viognier, this is attractive, fruity and perfumed. Touches of apricot balance with the green fruits and herbal edge. It's an easy wine to drink, best as an apéritif.",,85,8.0,France Other,Vin de France,,Roger Voss,@vossroger,Cuvée Lion d'Or 2015 White (Vin de France),White Blend,Cuvée Lion d'Or
18708,US,"Apple cider, night jasmine, ripe pears and orange cream aromas show on this sweeter bottling. The palate is quite clean and crisp, with rich apple juice flavors and a tactile acidity that fades fairly quickly. It's quite sweet.",Goosefoot Road,85,10.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Fetzer 2014 Goosefoot Road Riesling (Monterey County),Riesling,Fetzer
18709,France,"This is a blend of Sauvignon Blanc and Muscat, not often found although working well here. The perfumed Muscat nicely softens the herbal Sauvignon to give a wine that is almost honeyed, certainly attractive as an apéritif.",Gabriel Sauvignon Blanc-Muscat,85,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Gabriel Meffre 2015 Gabriel Sauvignon Blanc-Muscat White (Vin de France),White Blend,Gabriel Meffre
18710,France,"This is a soft wine from a major Rhône valley producer. Attractive acidity gives it a crisp, bright feel. Tangy citrus and clean, light fruitiness are all there, balanced and ready to drink. Drink now.",La Châsse,85,11.0,France Other,Vin de France,,Roger Voss,@vossroger,Gabriel Meffre 2015 La Châsse Chardonnay (Vin de France),Chardonnay,Gabriel Meffre
18711,Italy,"The nose is initially subdued but eventually reveals inviting aromas of spiced plum, leather, vanilla and a whiff of blue flower. The structured but elegant palate conveys blackberry, dried cherry, mint, savory herb and clove alongside bracing but fine-grained tannins and bright acidity. The lingering finish ends on a licorice note. Drink 2016–2023.",Masseria Maime,91,35.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Tormaresca 2012 Masseria Maime Negroamaro (Salento),Negroamaro,Tormaresca
18712,Austria,"Beckoningly ripe, yellow pear with overtones of yellow plum unite in a very juicy, refreshing and lively white which slowly reveals layers of savory, peppery spice. The streamlined body remains toned despite its undoubted concentration. Ready now but will definitely keep.",Loiserberg Reserve,91,30.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Jurtschitsch 2013 Loiserberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Jurtschitsch
18713,Austria,"Ripe pear fruit comes with a spicy, peppery edge that blends creamy aloe vera with zesty grapefruit peel freshness. So easy and pleasant to drink and yet not without sophistication.",Alte Reben,91,21.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Markowitsch 2013 Alte Reben Grüner Veltliner (Carnuntum),Grüner Veltliner,Markowitsch
18714,Italy,"This is still young and closed, but pretty aromas of rose, perfumed berry, baking spice and menthol eventually emerge. The palate delivers crunchy red cherry, raspberry, white pepper, anise and a balsamic note alongside austere but fine-grained tannins and vibrant acidity. Give it time to open up and develop complexity. Drink 2018–2028.",Ai Livelli,91,52.0,Piedmont,Ghemme,,Kerin O’Keefe,@kerinokeefe,Tiziano Mazzoni 2010 Ai Livelli  (Ghemme),Nebbiolo,Tiziano Mazzoni
18715,US,"Not a big wine, but a well-balanced, well-behaved one that's sophisticated enough for any setting. It feels smooth and gentle in texture, tastes quietly assertive in flavor and has a refined personality overall—a classic Anderson Valley Pinot.",Methode a l'Ancienne,91,29.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2012 Methode a l'Ancienne Pinot Noir (Anderson Valley),Pinot Noir,Navarro
18716,Italy,"Intense aromas suggest violet, rose, perfumed berry, leather and spice, with balsamic notes. The focused palate delivers sour cherry, crushed raspberry, leather, mineral and white pepper alongside polished tannins. It's balanced with nice depth. Drink 2016–2028.",,91,30.0,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Nervi 2008  Gattinara,Nebbiolo,Nervi
18717,Australia,"The fruit flavors are plum and blackberry, with warm, meaty notes and hints of mocha and dill. The varietal character shows most in the wine's feel on the palate, which is ample but just slightly austere and restrained. Drink now–2020.",,91,22.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Earthworks 2012 Cabernet Sauvignon (Barossa Valley),Cabernet Sauvignon,Earthworks
18718,South Africa,"This opens with rich, roasty aromas of blackberry, plum and cassis, with hints of black tea and Violet mints. The medium-weight palate is balanced yet solidly structured, with ample tannins and a cherry skin, pepper and black-tea astringency that lingers on the finish. Drink now–2018.",Proprietor's,91,45.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Ernie Els 2011 Proprietor's Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Ernie Els
18719,Italy,"Dried stone fruit, McIntosh apple and lemon blossom aromas lead the nose on this richly textured dessert wine. On the palate, notes of cinnamon, toasted almond and mineral add depth to candied nectarine zest and Linden honey. Refreshing acidity balances this out.",Privilegio Passito,91,63.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2012 Privilegio Passito Fiano (Irpinia),Fiano,Feudi di San Gregorio
18720,US,"This wine from longtime Bonny Doon associate Nicole Walsh starts off with strong aromas of rhubarb and rose petals. Flavors trend toward savory elements, with upturned earth, pine tar and mushrooms surround by soft tannins that coat the mouth.",,91,36.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Ser 2012 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Ser
18721,US,"It's not often that you see Charbono in a Cabernet bottling, but it works. This wine boasts aromas of ripe cassis, red cherry and woody chocolate. The tannins are pronounced and chalky, giving a full mouthfeel, with sharp flavors of tart cherry and a strong acidity.",Kamal,91,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2012 Kamal Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Sextant
18722,Chile,"Gritty, herbal, charred aromas of black fruits accented by juniper open this blend of Cabernet Sauvignon, Carmenère and Syrah. Saturated, tight and tannic, with the potential to age and evolve, this offers flavors of blackberry, anise and both black and green pepper. An oaky, jagged feeling finish closes things out. Drink through 2020.",Unique Selection,91,50.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2011 Unique Selection Red (Colchagua Valley),Red Blend,Siegel
18723,US,"Strawberry and a rich streak of raspberry liqueur play nice in this fresh, zesty Pinot. Tight with tension on the palate, it also features layers of earthy forest-floor mushroom. Big in style, it comes together nicely and makes for an enjoyable wine.",,91,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Terra Valentine 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Terra Valentine
18724,Chile,"Jammy aromas of crushed boysenberry and cassis are rich and ripe. This is a direct, fruit-forward Merlot with moderate but noticeable acidity and a generous baked-blackberry flavor that finishes warm, toasty and with ample depth. Drink through 2017.",Ecos de Rulo Single Vineyard El Chequén Estate,91,20.0,Marchigue,,,Michael Schachner,@wineschach,Viña Bisquertt 2012 Ecos de Rulo Single Vineyard El Chequén Estate Merlot (Marchigue),Merlot,Viña Bisquertt
18725,US,"This aromatically pleasing wine brings notes of black licorice, barrel tones, coffee and green herbs. It's concentrated and flavorful with abundant cherry notes backed by expertly managed tannins. It doesn't shy away from the variety's herbal side but this is cool vintage Cabernet.",Grand Ciel,91,160.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2011 Grand Ciel Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,DeLille
18726,France,"From cellars in the heart of the village of Pouilly-sur-Loire, the seventh generation of the Masson family produces this classic Pouilly Fumé, structured and full of ripe fruits. It is a wine for aging, with its tense minerality and tight texture that parallel the fruitiness. Wait until 2016.",,91,35.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Masson-Blondelet 2013  Pouilly-Fumé,Sauvignon Blanc,Domaine Masson-Blondelet
18727,US,"Hailing from an esteemed vineyard best known for its Syrah, this 100% varietal wine delivers notes of dried herbs, red fruit and milk chocolate. It displays a captivating, layered mouthfeel showing a lot of subtlety and balance leading to an extended finish.",,91,22.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Fall Line 2012 Tempranillo (Yakima Valley),Tempranillo,Fall Line
18728,US,"This young vineyard is starting to make a name for itself with winemakers, and this 100% varietal wine demonstrates why. It's a classically Washington Merlot that shows appealing aromas of milk chocolate-covered raspberries. The feel is supple with sweet, luscious red fruit flavors that linger.",Red Heaven Vineyard,91,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Fidelitas 2012 Red Heaven Vineyard Merlot (Red Mountain),Merlot,Fidelitas
18729,Austria,"Yeasty and juicy, this is a very savory Grüner where peppery, herbal spice stands in the foreground with lots of citrus freshness. This is lip-smackingly fresh, lively and intense.",Steinleithn Reserve,91,34.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Geyerhof 2013 Steinleithn Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Geyerhof
18730,US,"Half Syrah and half Cabernet Sauvignon, with 40% new French oak, this wine draws you in with its notes of blackberries, milk chocolate and anise. It's broad and fleshy in feel, with abundant coffee and cherry flavors backed by ample acidity.",Tradition,91,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gordon Estate 2012 Tradition Red (Columbia Valley (WA)),Red Blend,Gordon Estate
18731,France,"This is Gremillet's prestige cuvée, made as a Chardonnay Blanc de Blancs. It's rich, creamy and mineral-textured with a steely, chalky edge. Great acidity is layered with the fruitiness of this now-mature wine. Ready to drink, it's lively and crisp.",Cuvée Evidence Brut,91,59.0,Champagne,Champagne,,Roger Voss,@vossroger,Gremillet NV Cuvée Evidence Brut Chardonnay (Champagne),Chardonnay,Gremillet
18732,South Africa,"Opulent, lush and round in style, this leads with ripe aromas of apricot, yellow apple and mange, laced with hints of clementine oil, marzipan and toasted baking spice. The palate is full and creamy, but balanced by ample acidity, lifting the texture from an overly flabby impression. Flavors of woody spice and peach pit dance on the lingering finish. Drink now–2017.",Nine Yards,91,50.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Jardin 2011 Nine Yards Chardonnay (Stellenbosch),Chardonnay,Jardin
18733,Italy,"Aromas include ripe black fruit, spice, savory herb and a balsamic note. The tight palate offers black raspberry, crushed blackberry, menthol and sage alongside a firmly tannic backbone. A licorice note signals the finish. It's still young and a little astringent on the close. Drink after 2016.",Riserva,91,100.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2006 Riserva  (Barolo),Nebbiolo,Marchesi di Barolo
18734,Chile,"Cassis, cherry and coconut aromas are toasty and offer a minerally note. Lively and juicy across the palate, this Maipo Cabernet brings a typical Chilean mix of plum, currant, herb, spice and chocolate flavors. A dry, peppery finish shows some unresolved oak, meaning this has more time to mature. Drink through 2018.",Protegido,91,50.0,Buin,,,Michael Schachner,@wineschach,Viña Maipo 2010 Protegido Cabernet Sauvignon (Buin),Cabernet Sauvignon,Viña Maipo
18735,US,"The cranberry and dark raspberry notes dance alongside bittersweet chocolate and spice on this directly appealing, outright delicious wine. It's broad in feel, with rich chocolate and cherry flavors that keep you coming back for more.",,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2012 Sangiovese (Columbia Valley (WA)),Sangiovese,Walla Walla Vintners
18736,Chile,"Big, bulky, ripe aromas of cassis and blackberry come with a hint of cedar and spice. This Cab shows a clampy, tannic mouthfeel and loamy, ultraripe flavors of blackberry and cassis. Fudge, mocha and blackberry flavors drive the finish on this ripe wine from a hot vintage.",Cuvée Alexandre Apalta Vineyard,90,24.0,Colchagua Valley,,,Michael Schachner,@wineschach,Lapostolle 2012 Cuvée Alexandre Apalta Vineyard Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Lapostolle
18737,Chile,"Ripe black-fruit aromas get a boost from dark spice notes. Saturated, heavy and deep in the mouth, this is a meaty wine with blackberry flavors leading herb and leathery notes. On the finish, this remains dark and driven by black fruits and firm tannins. Drink through 2018.",,90,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Maquis 2011 Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Maquis
18738,Italy,"Spicy blackberry, raspberry, mint, tobacco, leather and a whiff of blue flower unfold in the glass. The succulent palate doles out crushed black cherry, espresso, mocha, black plum and savory herb alongside bracing tannins.",L'Emozione,90,30.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Ofanto 2007 L'Emozione  (Aglianico del Vulture),Aglianico,Ofanto
18739,Chile,"Oak and matchstick are the early aromas on this barrel-heavy SB. The palate is smooth, mellow and a bit flaccid. Toasty, spicy flavors lead a mix of green herb, citrus and tropical fruit notes, while the finish offers residual woodspice but not much kick.",Cuvée Alexandre Las Kuras Vineyard,88,25.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Lapostolle 2013 Cuvée Alexandre Las Kuras Vineyard Sauvignon Blanc (Cachapoal Valley),Sauvignon Blanc,Lapostolle
18740,Spain,"Peach, melon, apple and minerally aromas are easy to like. This has a standard Rías Baixas feel and moderate citric acidity. Flavors of melon and nectarine finish nice and a bit sweet. Call this textbook Albariño and enjoy it.",,88,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Mar de Viñas 2013 Albariño (Rías Baixas),Albariño,Mar de Viñas
18741,Italy,"A blend of Pinot Bianco, Friulano and Ribolla Gialla, this structured wine discloses aromas of white fragrant flowers and exotic fruit. The round palate offers yellow apple, pear, almond and vanilla with  a hint of toast.",Molamatta,88,23.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Marco Felluga 2011 Molamatta White (Collio),White Blend,Marco Felluga
18742,US,"Comprised of 65% Zinfandel, 20% Syrah and 15% Petite Sirah, this is a round, juicy and bright blend made from organically grown grapes. Earthy and with a Good & Plenty-like aroma, it's focused and medium in body. The finish provides pepper and spice in equal measure.",Coro Mendocino,88,37.0,California,Mendocino,,Virginie Boone,@vboone,McFadden 2009 Coro Mendocino Red (Mendocino),Red Blend,McFadden
18743,Austria,"Crisp green pear, a touch of lemon and even some of that much-vaunted pepperiness find their way into this unobtrusive but refreshing white, which also boasts some welcome spritz.",Made With Organic Grapes,88,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Pratsch 2013 Made With Organic Grapes Grüner Veltliner (Niederösterreich),Grüner Veltliner,Pratsch
18744,Italy,"Aged partly in large casks, this has aromas that recall white flowers, stone fruit, chamomile, subtle oak and flint. The palate offers yellow apple, lemon zest, white peach and smoky graphite alongside fresh acidity.",,88,20.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2012 Sylvaner (Alto Adige Valle Isarco),Sylvaner,Abbazia di Novacella
18745,Chile,"Rubbery aromas of latex are earthy and suggest olive, wet dog and foxy, gritty berry fruits. This is saturated in feel, with prune and stewy berry flavors. Savory notes of prune, carob and rooty spice control a chunky, ripe finish.",,88,80.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Altaïr 2009 Red (Cachapoal Valley),Cabernet Blend,Altaïr
18746,Chile,"Green aromas of lime and gooseberry are true to the winery, region and variety. This is round and not overly chiseled or cutting. Flavors of green fruits, passion fruit and lychee finish green, with hints of asparagus and bell pepper.",Gran Reserva,88,17.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2013 Gran Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Casas del Bosque
18747,Portugal,"This is a lively, fruity wine, crisp as can be, and finely textured. Drink now for its bright, fresh character.",Cabeça de Toiro Reserva,88,13.0,Tejo,,,Roger Voss,@vossroger,Caves Velhas 2013 Cabeça de Toiro Reserva White (Tejo),Portuguese White,Caves Velhas
18748,France,"While this wine is certainly dry, it holds a hint of honey in the baked-apple flavor and tight texture. It's still very young and needs to open up until 2015 to give a less shocking, more rounded acidity.",Les Grandes Brosses,88,14.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Château de la Roulerie 2013 Les Grandes Brosses Chenin Blanc (Anjou),Chenin Blanc,Château de la Roulerie
18749,Portugal,"Refreshing and crisp, this is a light, citrus-flavored wine. Great shots of acidity course through the wine to give an intensely fresh and fragrant aftertaste.",,88,12.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Monteiro 2013 White (Tejo),Portuguese White,Quinta do Casal Monteiro
18750,Germany,"Spice and herb notes accent smoke and earth on this bristling off-dry Riesling. The palate boasts pretty floral tones against ripe white-grapefruit and peach flavors, along with an acidic backbone that drives the finish long and steely.",Tradition Kabinett,88,30.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2012 Tradition Kabinett Riesling (Rheingau),Riesling,Robert Weil
18751,Germany,"Earthy, savory aromas subside to reveal fresh lemon and lime on this elegant, steely wine. Off-dry in style, it balances ripe pear and apple flavors with a sturdy backbone of acidity. Finishes moderately long.",Tradition,88,20.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2012 Tradition Riesling (Rheingau),Riesling,Robert Weil
18752,US,"Blended from Umpqua Valley and Eola Hills grapes, this is forward and fruit-driven, with a pleasant mix of apple and pear. Along with the fruit comes a base of minerality and an unusual streak of spearmint.",,88,17.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Seven Hills 2012 Pinot Gris (Oregon),Pinot Gris,Seven Hills
18753,Portugal,"Crisp and fresh, the wine is bright and fruity. It has strong green and white fruit flavors that are given a boost by the touch of vanilla. It's a food wine, dry, fragrant and ready to drink.",Terra D'Alter,88,15.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2012 Terra D'Alter Siria (Alentejano),Siria,Terras de Alter
18754,US,"DTR is Domaine de la Terre Rouge's home site, planted in 1999, and its coolest. Given that, the aromas suggest more ripeness than would be expected, a heady mix of plum and brambly berry, with an undertone of minerality that keeps things zipping along.",DTR Ranch,88,40.0,California,Fiddletown,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2011 DTR Ranch Syrah (Fiddletown),Syrah,Terre Rouge
18755,US,"This is a fully formed mouthful of a wine, meaty and smoky and brisk in savory fruit. From one of Terre Rouge's higher-elevation sites, it signals mountain fruit for sure, in terms of tannins and structure, but offers finesse in the glass, too.",High Slopes,88,35.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2011 High Slopes Syrah (Sierra Foothills),Syrah,Terre Rouge
18756,Austria,Lifted citrus- and pear-scented refreshment describes this wine's purpose. Zesty lemon peel balanced by lots of green pear fruit makes a winning combination.,,88,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Tinhof 2013 Neuburger (Burgenland),Neuburger,Tinhof
18757,Chile,"Tomato, herb, rubber and olive aromas are gritty. This Syrah fits right into the house style for this grape variety; the palate is pointed, acidic and scouring, while flavors of lemon rind, currant, graphite, herbs and pepper finish zesty, with herbal leftovers and lots of oak.",Pequeñas Producciones Estate Bottled,88,41.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2011 Pequeñas Producciones Estate Bottled Syrah (Casablanca Valley),Syrah,Casas del Bosque
18758,Spain,"Stony, minerally aromas are a touch dusty and suggest melon and peach. The palate is round and juicy, while flavors of lime, green melon and gooseberry finish mellow and easy, with a touch of residual citric acid.",Nebla,88,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Vicente Gandia 2013 Nebla Verdejo (Rueda),Verdejo,Vicente Gandia
18759,Portugal,"Dominated by juicy Castelão, this lightly structured wine has fine tannins to propel the berry fruits up to the front. It is rich and full-bodied with a touch of pepper from the alcohol. The aftertaste brings out fresh acidity and softness.",Azul Portugal,88,11.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2011 Azul Portugal Red (Tejo),Portuguese Red,Wines & Winemakers
18760,Chile,"Secure, spicy, dry and woody on the nose, it's firm, fresh and collected on the palate. Flavors of loamy berry and cocoa finish earthy and solid, with balance and length. This offers almost all you want from Chilean Cab priced under $20.",Estate Vintage,88,18.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Conde de Velázquez 2011 Estate Vintage Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,Conde de Velázquez
18761,US,"Fresh, clean aromas of lime chiffon, just-sliced nectarine, light jasmine and honeysuckle greet the nose on this bottling from the longtime producer. Limestone and chalky minerality mark the palate, with slightly sour green pear peels and more white flowers.",,88,22.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Gainey 2013 Chardonnay (Sta. Rita Hills),Chardonnay,Gainey
18762,France,"This is a young wine, full of fruit and still packed with dry tannins. Its future is good, with layers of juicy ripe black cherry flavors under the tannins that promise a ripe and full-bodied wine. Drink from 2016.",Château de Javernand,88,,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Georges Duboeuf 2014 Château de Javernand  (Chiroubles),Gamay,Georges Duboeuf
18763,France,"Only the juice at the heart of the pressing is used to make this attractive and ripely fruity wine. It has a soft, full texture with juicy acidity and generous tannins. The wine is dense, packed with red plum and berry flavors and finished with just the right, fresh acidity. Drink now.",Coeur de Presse,88,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2014 Coeur de Presse  (Beaujolais-Villages),Gamay,Georges Duboeuf
18764,France,"Abelé has been in Champagne since the 18th century. Its nonvintage brut cuvée is an easy, fresh wine that's immediately attractive. With plenty of fruit as well as a mineral texture, it is balanced and ready to drink.",Brut Traditionnel,88,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Henri Abelé NV Brut Traditionnel  (Champagne),Champagne Blend,Henri Abelé
18765,US,"Dense and concentrated aromas of frozen strawberries, blackberry pie, black cherries and vanilla sauce properly predict a very rich wine. Once sipped, the wine is quite thick, with lots of mint, fudge and brown spice, proving quite tasty although not quite varietally familiar.",,88,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Calcareous 2012 Grenache (Paso Robles),Grenache,Calcareous
18766,Canada,"Calliope is the second label of Burrowing Owl. This tight, toasty blend is comprised of 56% Merlot, 30% Cabernet Franc, 8% Malbec and 6% Syrah. Pinpoint fruit flavors of plum and cherry carry a pleasant saline note.",Figure 8,88,25.0,British Columbia,British Columbia,,Paul Gregutt,@paulgwine ,Calliope 2013 Figure 8 Red (British Columbia),Red Blend,Calliope
18767,France,"Named after Léonie Duchêne, one of the founders of the house in 1868, this pale-colored rosé is well balanced with a touch of almonds as well as red-berry fruit flavors. There is an attractive crispness to it and a mineral edge that gives the wine structure. Drink now.",Cuvée Léonie Brut Rosé,88,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Cuvée Léonie Brut Rosé  (Champagne),Champagne Blend,Canard-Duchêne
18768,US,"A distinctive aroma like ripe peaches and fennel and full, almost sweet fruit and spice flavors give this medium-bodied wine personality. The texture is soft and luscious rather than lively, and practically coats the mouth from sip to sip.",Wild Thing Chardonnay,88,18.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Carol Shelton 2014 Wild Thing Chardonnay Chardonnay (Mendocino),Chardonnay,Carol Shelton
18769,US,"An off-dry, organically farmed, 100%-varietal wine, this tiny production offering comes from an appellation better known for other varieties, but that shows finesse here. Fruity and balanced, the sweetness comes mostly in aromatic form, with a bouquet of pungent white flowers. Medium bodied, it shows an abundance of lithe fruit, finishing with a powerful kick of minerality.",Old Vines,88,24.0,California,St. Helena,Napa,Virginie Boone,@vboone,Casa Nuestra 2014 Old Vines Riesling (St. Helena),Riesling,Casa Nuestra
18770,Italy,"A blend of 70% Chardonnay and 30% Pinot Nero, this offers aromas that recall beeswax, pressed white flowers and peach. The palate offers ripe yellow apple, pineapple, citrus and a note of toasted walnut alongside bright acidity and firm, vivacious bubbles.",Cru Perdu Millesimato,88,45.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Castello Bonomi 2008 Cru Perdu Millesimato Sparkling (Franciacorta),Sparkling Blend,Castello Bonomi
18771,France,"This wine is all about red berries and fresh cherries. Some tannins and an earthy edge to the palate add complexity. Drink this fruity, juicy wine now.",Couvent des Thorins,88,27.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château du Moulin-à-Vent 2012 Couvent des Thorins  (Moulin-à-Vent),Gamay,Château du Moulin-à-Vent
18772,France,"Named after the village of Emeringes where the vineyard plots are situated, this wine offers both tannins and the freshest fruit. A red plum-skin texture gives a tight edge that also adds great freshness. The wine will develop over the next few months; drink from 2016.",Emeringes,88,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de Gry-Sablon 2014 Emeringes  (Beaujolais-Villages),Gamay,Domaine de Gry-Sablon
18773,France,"This deliciously warm and ripe wine has swathes of red fruit that are full of energy and richness. It offers a touch of perfumed spice and good acidity. Drink now, although the wine will be better from early 2016.",Tradition,88,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de la Madone 2014 Tradition  (Beaujolais-Villages),Gamay,Domaine de la Madone
18774,France,"This ripe wine has rich black fruits, a smoky character and a rounded, full-bodied texture. The old vines bring concentration, while the acidity gives freshness and drinkability now.",Cuvée Traditionelle Vieilles Vignes,88,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine du Vissoux 2014 Cuvée Traditionelle Vieilles Vignes  (Beaujolais),Gamay,Domaine du Vissoux
18775,France,"This wine has dry tannins and some concentration as well as the bright, cherry-fresh Beaujolais fruit. That gives it a serious side with structure and potential. The 100% Gamay vineyard is on slopes in the heart of Beaujolais Villages. Drink from 2016.",Cuvée Tracot,88,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Dubost 2014 Cuvée Tracot  (Beaujolais-Villages),Gamay,Domaine Dubost
18776,France,"This is a soft wine with a great depth of red fruits and fresh acidity. The tannins are light, just a hint of dry behind the fragrant, bright fruitiness. The wine, made from old vines, is ready to drink.",Haute Ronze Vieilles Vignes,88,20.0,Beaujolais,Régnié,,Roger Voss,@vossroger,Domaine Dupré 2014 Haute Ronze Vieilles Vignes  (Régnié),Gamay,Domaine Dupré
18777,France,Hints of apricot mingle in the red fruit aromas of this fresh rosé sparkler. The mousse is foaming but the palate has a bitter edge. Dryness and structure mean that this will fare better with earthy food.,Rosé,88,19.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion NV Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Dopff & Irion
18778,France,"This blend of Pinot Noir and Chardonnay is the producer's nonvintage wine. Crisp and fresh, it's delightfully tangy and bright with acidity, citrus and juicy apple flavors. It is made to be a great apéritif style with its fruity, light aftertaste.",Authentic Brut,88,30.0,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Authentic Brut  (Champagne),Champagne Blend,Canard-Duchêne
18779,Spain,"Ripe and soft on the nose, this blend of Monastrell, Garnacha and Syrah is so easygoing that it lacks pop up front. Plump and fruity on the palate, this is low on structure and acidity. Jammy raspberry and strawberry flavors end in friendly fashion, but with low definition. Drink now.",Las Gravas,88,32.0,Levante,Jumilla,,Michael Schachner,@wineschach,Casa Castillo 2012 Las Gravas Red (Jumilla),Red Blend,Casa Castillo
18780,US,"Organically farmed grapes from an estate vineyard comprise this 100% varietal wine, another unusual offering from the Napa Valley. Dry, as advertised, it's fruity and medium bodied, with a taste of waxy apricot and melon.",Old Vines Dry,88,35.0,California,St. Helena,Napa,Virginie Boone,@vboone,Casa Nuestra 2014 Old Vines Dry Chenin Blanc (St. Helena),Chenin Blanc,Casa Nuestra
18781,France,"From the least-known of the Beaujolais cru villages, this wine is soft and supple in character with ripe, firm tannins to support the fruitiness. Red berries and acidity give the wine its bright aspect while still retaining a good sense of structure. Drink now, although the wine will be better from 2016.",,88,14.0,Beaujolais,Régnié,,Roger Voss,@vossroger,Château de Pizay 2014  Régnié,Gamay,Château de Pizay
18782,US,"A white Meritage of just over 53% Sauvignon Blanc with the remainder Sémillon, aged in neutral French oak, this wine has a full body and a balance of crispness and weight. Lemon, lime, pear and honeydew melon highlight the aromas and flavors, finishing with length.",The Novelist,88,20.0,California,Napa County,Napa,Virginie Boone,@vboone,Cosentino 2013 The Novelist Meritage (Napa County),Meritage,Cosentino
18783,US,"Well made in large quantity, this wine offers fleshy tropical papaya around a structure of toasty oak and vanilla. Medium in body and length, it's balanced with a crisp finish.",,88,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2013 Chardonnay (Sonoma County),Chardonnay,Decoy
18784,France,"Bright and fresh, this is a totally fruity wine with a more serious edge at the end. Red cherries push through the crisp acidity that offers a zingy texture. The touch of minerality in the 40-year-old vines from the Chapoly vineyard granite soil gives an austere, structured aftertaste.",,88,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Bertrand 2014  Beaujolais-Villages,Gamay,Domaine Bertrand
18785,France,"Packed with black-cherry flavors, this is a structured wine. Its acidity chimes well with the mineral texture and tangy black-currant and berry flavors. The wine is fruity while still firm and likely to age. Drink from mid-2016.",Les Grandes Plantes,88,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Cordier 2014 Les Grandes Plantes  (Beaujolais-Villages),Gamay,Domaine Cordier
18786,France,"Creamy notes hover over red apple on the beautifully dry palate. The body is rounded and almost rich, with a touch of bitterness creeping into the autolytic, bready background. This is rounded enough for food and will be very versatile, especially with roast or grilled salmon dishes.",Rosé,88,26.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zinck NV Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Zinck
18787,US,"This blend of 27% Mourvèdre, 23% Cinsault, 18% Counoise, 17% Grenache and 15% Syrah by the Fess Parker family shows cherry cola and concentrated plum on the nose. Blackberry and other purple fruits power the palate, with aromatic elderflower elements adding complexity.",Gypsy,88,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2012 Gypsy Red (Santa Barbara County),Rhône-style Red Blend,Epiphany
18788,Portugal,"Big, dry and tannic wine, this is a dense and structured wine. Black chocolate and coffee flavors suggest extraction shows strongly in the tough texture. The wine will be filled out as the black fruits develop, so wait until 2018.",Poento Tinto Reserva,88,40.0,Alentejano,,,Roger Voss,@vossroger,Espaço Rural 2011 Poento Tinto Reserva Red (Alentejano),Portuguese Red,Espaço Rural
18789,US,"This is an ambitiously lean style for a widely available brand, showing reserved tension. Aromas of yogurt and freshly-cut apple and nectarine give way to a steely palate of lime pith, flavors much more common on pricier bottlings.",,88,15.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Esser 2013 Chardonnay (Monterey County),Chardonnay,Esser
18790,Portugal,"This is a deliciously fruity wine with tropical fruit tones, a light mineral texture and fine, crisp acidity. From vines planted at 1500 feet above the river, it is fresh, cool and ready to drink.",Fronteira Branco,88,15.0,Douro,,,Roger Voss,@vossroger,Companhia das Quintas 2014 Fronteira Branco White (Douro),Portuguese White,Companhia das Quintas
18791,France,"The deep, liqueur-like nose shows almost sweet baking aromas, like egg-enriched breads. Rich and weighty; verging on opulent in the mouth, with honey, almond, orange and apricot flavors. The long spice-and-mineral finish gives it an extra element of class.",Louise,93,140.0,Champagne,Champagne,,,,Pommery 1990 Louise  (Champagne),Champagne Blend,Pommery
18792,France,"Still seems quite young—or maybe it will always be a little tight and austere, especially next to its voluptuous older sibling, the '85. Biscuity and yeasty, with an angularity that refreshes the palate.",Le Mesnil Blanc de Blancs Brut,93,200.0,Champagne,Champagne,,Joe Czerwinski,@JoeCz,Salon 1988 Le Mesnil Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Salon
18793,US,"One whiff tells you this bubbly is in a league of its own. It’s not the toast or the lees, not the lime-scented fruit or the doughy notes; it’s something indefinable, but complex and refined. That pedigree carries through in the mouth, where the fruit is modulated. The impression is of acidity and elegance, although the fruit shows up in the finish. Terrific now, but has the balance and harmony to last for a lot longer.",Brut L.D.,93,60.0,California,Sonoma County,Sonoma,,,Iron Horse 1991 Brut L.D.  (Sonoma County),Champagne Blend,Iron Horse
18794,US,"From the pale straw color to the delicate citrus and honeyed aromas, this wine strives for elegance and finesse and largely achieves it. Light but suggesting strawberries and limes. Dry, with a rich, creamy texture. Really stands out for elegance and harmony, and finishes on a slightly bitter-almond note.",Étoile Brut,93,35.0,California,California,California Other,,,Domaine Chandon NV Étoile Brut  (California),Champagne Blend,Domaine Chandon
18795,US,"This is a beautiful wine to look at for the coppery-gold color and the fierce explosion of fine bubbles. Smells luscious, with subtle raspberry, lime, bread and lees aromas. This is the best rosé Handley has ever produced: amazingly rich, long and full-bodied, with the creamy smoothness of Champagne.",Brut Rosé,92,25.0,California,Anderson Valley,,,,Handley 1996 Brut Rosé  (Anderson Valley),Champagne Blend,Handley
18796,US,"Tons of raspberry, vanilla and licorice, backed by spice, coffee and all sorts of size and depth. The complexity is excellent, but so is the straightforward attitude it shows. Given time, it unfolds in layer upon layer of excitement. A gem of an appellation wine; it makes you wonder just how good the Ponzi Reserve will be.",,92,25.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Ponzi 1998 Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
18797,France,"From a fine house, this bubbly has classic aromas of yeast and lime, with a hint of vanilla and coconut. In the mouth, it's rich and full-bodied, with delicate citrus flavors and good acidity, but very dry. It's mostly notable for balance and harmony. An elegant, smooth wine with a good deal of complexity and finesse.",La Française Brut,92,43.0,Champagne,Champagne,,,,Taittinger NV La Française Brut  (Champagne),Champagne Blend,Taittinger
18798,US,"Intense and earthy aromas of perfectly ripe berries, chocolate and a little natural funk in the form of mushroom. The highlight of this beauty is the cushy, plummy mouth, which is complex, cool and ultimately sublime. A real playboy of a Pinot, which opens up sensationally if given an hour's breathing. Only 116 cases made.",Eason Vineyard,92,35.0,Oregon,Oregon,Oregon Other,Michael Schachner,@wineschach,Torii Mor 1998 Eason Vineyard Pinot Noir (Oregon),Pinot Noir,Torii Mor
18799,US,"Wild roses and forest undergrowth wrap their persistent tendrils around ripe cherries and just a hint of toast on the nose of this complex and seductive offering. Finishes with enough structure to suggest trying again in a couple of years, once the midpalate has filled out.",Bednarik Vineyard,92,48.0,Oregon,Willamette Valley,Willamette Valley,Joe Czerwinski,@JoeCz,Panther Creek 1998 Bednarik Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Panther Creek
18800,US,"This lovely wine has classic green-apple and lime aromas that are fully developed, with a nice backdrop of yeast and dough. In the mouth, it’s very rich. At eight years, the acids and tannins have modulated, leaving behind a creamy texture. And yet it’s still young and will age.",Blanc de Blancs,92,34.0,California,Sonoma County,Sonoma,,,Iron Horse 1992 Blanc de Blancs  (Sonoma County),Champagne Blend,Iron Horse
18801,France,"Oh yeah! This is the real deal; with a toasty, elegant, wonderfully yeasty complexity. This gives you everything you hope for in a top-drawer Champagne: creaminess, texture, layers of toast, nuts and fruit and a long, racy, satisfying finish.",Brut,92,56.0,Champagne,Champagne,,Paul Gregutt,@paulgwine ,Taittinger 1995 Brut  (Champagne),Champagne Blend,Taittinger
18802,US,"It’s pale for a rosé, with just the slightest onion-skin or copper color, but the 47% Pinot Noir shows up in the raspberry flavors that fill the aroma. It’s there in the flavors, too, which are rich in strawberries as well as Chardonnay’s peach and apple ones. Yet it’s quite dry and racy, and finishes with some bitterness.",Étoile Rosé,92,40.0,California,California,California Other,,,Domaine Chandon NV Étoile Rosé  (California),Champagne Blend,Domaine Chandon
18803,US,"Earth and cola notes accent a true Burgundian nose of rustic raspberry and herbs. This is a stylish, reserved wine—one that sits nicely on the palate and glides down smooth while still holding its cards tight to the vest. It should blossom and soften in about three or four years; now it has everything going for it.",Marjorie Vineyards,92,39.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Cristom 1998 Marjorie Vineyards Pinot Noir (Willamette Valley),Pinot Noir,Cristom
18804,US,"This one is all about the seductive and sexy side of Pinot. The ample bouquet is pure elegance, with an atypically rich cherry and chocolate character. The luscious mouthfeel supports the plummy flavor, which is accented by clove, lavender and anise. For a big and chewy wine, there’s structure, but overall it’s a friendly softy. Drink now or over the next few years.",Nuthouse,92,40.0,Oregon,Willamette Valley,Willamette Valley,,,Argyle 1998 Nuthouse Pinot Noir (Willamette Valley),Pinot Noir,Argyle
18805,US,"Multi-dimensional and inviting, the nose offers a melange of cherry, spice, earth and gamy notes. A very supple mouthfeel follows with wonderfully firm, but not biting, acidity. Dark cherry and oak flavors hang on a handsome frame. Closes with a long, spicy finish with beautifully integrated tannins. Has great character; a most impressive example of the vintage and the Knight’s Gambit and Red Hills Estate Vineyards.",Knight's Gambit Vyd,92,40.0,Oregon,Willamette Valley,Willamette Valley,,,La Bete 1998 Knight's Gambit Vyd Pinot Noir (Willamette Valley),Pinot Noir,La Bete
18806,France,"Pinot Noir character suffuses this wine, imbuing its aromas with a compelling meaty, leathery, sweaty quality. Full-bodied and earthy, it nevertheless shows great verve and liveliness in its brisk, citrusy finish. This is one Champagne that's badly in need of age.",Cristal Brut,92,179.0,Champagne,Champagne,,,,Louis Roederer 1994 Cristal Brut  (Champagne),Champagne Blend,Louis Roederer
18807,Australia,"Licorice, berry and mocha cream are major elements in the seductive bouquet. Creamy, concentrated fruit, leather and black pepper on the palate ride the extracted but not too syrupy mouthfeel. This is a rich Aussie Shiraz with dense fruit and lots of oak—but also enough spine to keep its balance.",Reserve,91,16.0,South Australia,Limestone Coast,,,,Heritage Road 1998 Reserve Shiraz (Limestone Coast),Shiraz,Heritage Road
18808,US,"Aromas and flavors of dark cherry, earth, and leather; lots of toast, too. This is full-stride Pinot made from fine materials, and the mouthfeel is very polished and balanced. Finishes long, with cherry flavors and a complex chalky note. Supple and sophisticated Oregon Pinot Noir.",AVS,91,40.0,Oregon,Willamette Valley,Willamette Valley,,,Adelsheim 1998 AVS Pinot Noir (Willamette Valley),Pinot Noir,Adelsheim
18809,France,"Very stylish, but substantial too, with engaging lemon, vanilla, earth and toast aromas. It’s taut and crisp on the palate, where lovely green-apple, lemon and spice flavors shine. A persistent bead, and familiar flavors with an interesting mineral streak play out on the bright finish. Delicious now and will keep well.",Reserve Brut,91,68.0,Champagne,Champagne,,,,Veuve Clicquot Ponsardin 1995 Reserve Brut  (Champagne),Champagne Blend,Veuve Clicquot Ponsardin
18810,France,"Brut nature is a bone-dry style of Champagne, dry well beyond ordinary brut, which lends a steely refinement to the usual toast and fruit. This wine is absolutely built for oysters or caviar. Though it’s a rarely seen style of Champagne, this is an excellent effort.",Cuvée Ultra Brut,91,65.0,Champagne,Champagne,,Paul Gregutt,@paulgwine ,Laurent-Perrier NV Cuvée Ultra Brut  (Champagne),Champagne Blend,Laurent-Perrier
18811,US,"A very fun and pure-pleasure rendering of California sparkling wine. From some of the best grapes in Mendocino County, Pacific Echo has hit a home run. Delicious pear and apple fruit unfolds in sweet, nutty form. It’s creamy yet crisp in the mouth, and thirst-quenching—a nice bonus. Equal parts Pinot Noir and Chardonnay.",Private Reserve Brut,91,32.0,California,Anderson Valley,,Michael Schachner,@wineschach,Pacific Echo 1992 Private Reserve Brut  (Anderson Valley),Champagne Blend,Pacific Echo
18812,US,"An atypically oaky wine for Siduri, with a rich veneer of French oak overlying black cherries, cola and spice. The intensity builds on the palate, where root beer and black cherries culminate in a long, smoky-spicy finish. Needs a couple of years to pull itself together, but the raw materials are all there.",Archery Summit Vineyard,91,49.0,California,California,California Other,Joe Czerwinski,@JoeCz,Siduri 1998 Archery Summit Vineyard Pinot Noir (California),Pinot Noir,Siduri
18813,US,"Commanding nose, with cherry, purple basil, mineral and meaty elements. Fine depth of fruit, with sweet-tart and earthy notes, and a brisk mouthfeel. The tangy finish with its tart cherry, mineral and earth complexity holds you a long time. Serious, and fulfills Domaine Drouhin Oregon's promise to make great Pinot Noir on a par with Burgundy.",,91,38.0,Oregon,Oregon,Oregon Other,,,Domaine Drouhin 1998 Pinot Noir (Oregon),Pinot Noir,Domaine Drouhin
18814,US,"Tree bark and pine needles mark the aromas, adding woodsy complexity and weight to ripe black cherries. Full and somewhat backward, this needs a few years to sort itself out and fully express its generous nature, but you can sense the future now in its power and velvety texture.",Freedom Hill Vineyard,91,48.0,Oregon,Willamette Valley,Willamette Valley,Joe Czerwinski,@JoeCz,Panther Creek 1998 Freedom Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Panther Creek
18815,US,"An ultrapure nose and tons of polish and precision define this tasty reserve-style blend of several vineyards. Pretty much an easy-drinker, with an undercurrent of sweet cherries and vanilla. It hits all chords and fades away smooth. Style and power come in proper proportions. Will age nicely for at least five years.",Reserve,91,36.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Panther Creek 1998 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Panther Creek
18816,US,"A tight, rich, dense package, wrapped in just the right amount of French oak. Black cherries are blended with foresty aromas and a dark earthy richness reminiscent of humus. It’s all capped by wonderfully vivid and balanced acidity that gives a little extra length to the chocolate-cherry finish.",Reserve,91,36.0,Oregon,Willamette Valley,Willamette Valley,,,Cristom 1998 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Cristom
18817,US,"A solid wine with lots of character and a core of ripe, almost sweet cherry fruit. The sweetness is balanced by complex leather, tarragon and earth aromas, and on the palate by an attractive mineral note that continues to the long finish. Crisp acidity and firm tannins provide a good frame for evolution. Cellar for 3 or 4 years.",Reserve,91,30.0,Oregon,Willamette Valley,Willamette Valley,,,Argyle 1998 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Argyle
18818,France,"Here is a wonderfully ripe, round, fruit-laden and full-bodied Champagne, with a richness unusual for a 100% Chardonnay blanc de blancs. It's so brimming with delicious fruit one is tempted to call it almost fleshy. Seductive and sensuous, with a lip-licking, lingering finish.",Grande Cru Blanc de Blancs,91,45.0,Champagne,Champagne,,Paul Gregutt,@paulgwine ,Soutiran NV Grande Cru Blanc de Blancs  (Champagne),Champagne Blend,Soutiran
18819,US,"Earthy and engaging, and a little bit rugged. Aromas of barnyard and Middle Eastern tahini set up a palate full of spiced-up curranty fruit. Light oak shows itself early in a finish that unfolds in layers, revealing complexity and class.",3 Vineyard,90,25.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Chehalem 1998 3 Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Chehalem
18820,US,"Very youthful, so the first aromas are of a wild field, with some cranberry. It’s a full-volume wine, with an appealing chunky forwardness but also bright acidity, style and character. In a word, it’s “balanced.” Will go with almost anything, from baked salmon to dark chocolate. A real pleaser, especially at this price point. Best Buy.",,90,18.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Elk Cove 1998 Pinot Noir (Willamette Valley),Pinot Noir,Elk Cove
18821,France,"A richly opulent blend of Sauvignon Blanc and Sémillon. It is rich, almost too rich due to its low acidity, but with some attractive melon, green plum and peach fruits. The spice from wood adds interest.",,87,14.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Lionel Osmin & Cie 2010 White (Bergerac Sec),Bordeaux-style White Blend,Lionel Osmin & Cie
18822,Italy,"Fiore di Campo is a blended white wine from northeast Italy and as its Italian name suggests, there are indeed many aromas here that recall fresh field flowers. Distant accents of dried hay, crushed mineral and citrus fill out the background.",Fiore di Campo,87,22.0,Northeastern Italy,Venezia Giulia,,,,Lis Neris 2008 Fiore di Campo White (Venezia Giulia),White Blend,Lis Neris
18823,Germany,"Lean and crisp, with lime and green apple notes that finish clean and refreshing. Devoid of much sweetness, this is a relentlessly dry Riesling, linear in profile and sharply focused.",Estate Dry,87,15.0,Mosel,,,Joe Czerwinski,@JoeCz,Von Schleinitz 2009 Estate Dry Riesling (Mosel),Riesling,Von Schleinitz
18824,US,"Zucca has made a fragrant and floral Sangiovese Rosato here, dry like cherry jam on toast and a nutty finish. Pair it with tropically seasoned seafood.",Sangiovese Rosato,87,18.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Zucca 2010 Sangiovese Rosato Rosé (Amador County),Rosé,Zucca
18825,Argentina,"For Torrontés, this is a juicy, solid example. Smells of orange blossom and lychee, which is backed up by a thorough palate with lime, lemon and tangerine flavors. Shows balance, verve, modest depth and clarity. Drink now.",,87,13.0,Other,Salta,,Michael Schachner,@wineschach,Alberti 154 2010 Torrontés (Salta),Torrontés,Alberti 154
18826,Argentina,"Citrusy in style, with aromas of orange, passion fruit and grapefruit. Feels flush and full-bodied, with basic tangerine and navel orange flavors. Fresh on the finish but hollow in terms of depth, with a light fade.",Dedicación Personal,87,18.0,Mendoza Province,,,Michael Schachner,@wineschach,Alfredo Roca 2011 Dedicación Personal Sauvignon Blanc,Sauvignon Blanc,Alfredo Roca
18827,Argentina,"An aggressive, forceful blend of one-third each Cabernet Sauvignon, Cab Franc and Merlot that's scratchy and a bit green on the nose, but also very dark and heavy with berry aromas. Feels raw and tannic, with extracted flavors of baked berry and herbs. Finishes minty and tough.",Libertad Vineyards Finca Libertad,87,,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Benegas 2008 Libertad Vineyards Finca Libertad Red (Mendoza),Bordeaux-style Red Blend,Benegas
18828,Argentina,"A blend of Malbec, Syrah and Cabernet Sauvignon with lightly herbal red fruit aromas that come across reedy and foxy. Lively and a little scratchy in the mouth, with raspberry and buttery plum flavors. Shows more than adequate freshness and pulse, but breaks apart when held up to higher scrutiny.",Pasodoble,87,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Poesia 2009 Pasodoble Red (Mendoza),Red Blend,Bodega Poesia
18829,Italy,"Made from an Italian grape called Incrocio Manzoni 6.0.13, this fresh white wine opens with aromas of honeydew melon, peach, passion fruit and almond paste. It shows a silky, smooth feel in the mouth.",Nina,87,17.0,Veneto,Veneto,,,,Cà Di Rajo 2008 Nina Manzoni (Veneto),Manzoni,Cà Di Rajo
18830,France,"Exhibiting stalky blackberry fruits, this wine is on the austere side, promising some good aging. The fruit, acidity and tannins are in fine balance.",,87,14.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Tour des Gendres 2010 Red (Bergerac),Bordeaux-style Red Blend,Château Tour des Gendres
18831,Italy,"Here's a fresh and crisp Pinot Grigio that offers many more layers of intensity and personality than your standard, supermarket-bought Grigio. It shows creamy layers of silky, ripe fruit.",,87,18.0,Northeastern Italy,Colli Orientali del Friuli,,,,Colutta 2010 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Colutta
18832,France,"A fresh and white-fruited wine. It has the crispest acidity along with open melon and peach fruits, moving to a soft, ripe aftertaste. A great apéritif wine.",Signature,87,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Sanglière 2010 Signature White (Côtes de Provence),White Blend,Domaine de la Sanglière
18833,US,"Cherry flavors turn a bit syrupy, with a sour cherry candy appeal. Acidic and slightly volatile, this tight, chewy wine spent 14 months in 40% new French oak barrels.",Estate Selection,87,34.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2009 Estate Selection Pinot Noir (Dundee Hills),Pinot Noir,Erath
18834,US,"Here's a big, lusty Syrah, unapologetic for its lush, ripe flavors and easy deliciousness. It's so fruity in cherries, blackberries, cola and dark chocolate, it's almost a dessert wine, except that it finishes dry.",Estate,87,32.0,California,Dry Creek Valley,Sonoma,,,Everett Ridge 2008 Estate Syrah (Dry Creek Valley),Syrah,Everett Ridge
18835,Argentina,"Dark and sweet smelling, with marzipan, coconut, licorice and black fruit aromas. Surprisingly clacky and tartaric feeling, with oak-slathered berry flavors that are both baked and racy. Shows flashes of quality flavors, but the mouthfeel and overall balance are just o.k.",Synthesis,87,34.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2009 Synthesis Malbec (Tupungato),Malbec,Finca Sophenia
18836,US,"Though two years older than the widely available Oregon bottling from Firesteed, this wine is almost its twin. Elegant and balanced, with light flavors of wild berry and an herbal underpinning.",,87,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Firesteed 2007 Pinot Noir (Willamette Valley),Pinot Noir,Firesteed
18837,US,"Salty is not a common descriptor for Pinot Gris, but appropriate here. Crisp apple, Asian pear, unripe peach, a dusting of cinnamon, and some slightly bitter skin flavors combine here; the acids rule.",,87,14.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2010 Pinot Gris (Rogue Valley),Pinot Gris,Foris
18838,Argentina,"As prices for Argentinean Malbecs climb, this is a really good value. It's earthy and full, and slightly rustic on the nose. Feels ripe and rugged, with scratchy tannins supporting red berry and oak-based vanilla notes. Feels fresh and good for a large-production Malbec.",,87,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gouguenheim Winery 2009 Malbec (Mendoza),Malbec,Gouguenheim Winery
18839,Austria,"There can be few Pinot Blancs that come in such a heavy bottle. Once the wine is poured, it's a fresh apple and cream wine, with attractive acidity and a soft aftertaste. Some toast shows through at the end.",,87,,Leithaberg,,,Roger Voss,@vossroger,Hillinger 2010 Pinot Blanc (Leithaberg),Pinot Blanc,Hillinger
18840,Italy,"Bombino Bianco tends to shows bright, sharp acidity but this expression is softened by honeydew melon and green apple aromas.",Giancarlo Ceci,86,,Southern Italy,Castel del Monte,,,,Agrinatura 2009 Giancarlo Ceci Bombino Bianco (Castel del Monte),Bombino Bianco,Agrinatura
18841,US,"This is complex, delicious, bold and tannic, bringing the big structure that is expected without being heavy handed. It offers concentrated blackberry and fig aromas, richly jammy flavors that stay dry and a tannic but not tough texture.",Conservancy,90,16.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Concannon 2010 Conservancy Petite Sirah (Livermore Valley),Petite Sirah,Concannon
18842,US,"Delicious, rich black cherry aromas lead to a very firm and moderately tannic texture and medium to full body that frames abundant fruit flavors. It's mouthwatering, intense and complex, but is still wound up tight, so it's best to drink after 2016.",,90,32.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Cuda Ridge Wines 2012 Cabernet Franc (Livermore Valley),Cabernet Franc,Cuda Ridge Wines
18843,France,"Well structured, this ripe and fruity wine is impressive in its structure. It has smoky flavors, acidity from the red fruits and a firm lining of tannins. Aromatic and rich, still firm and dry, it should age but can be drunk now.",Le Clos,90,30.0,Loire Valley,Bourgueil,,Roger Voss,@vossroger,Domaine les Pins 2012 Le Clos Cabernet Franc (Bourgueil),Cabernet Franc,Domaine les Pins
18844,France,"Fermented only once in bottle, this wine is made in a traditional way used before Champagne was created. It's full in the mouth, nutty and rounded. It has ripe white fruits, greengages and a mineral texture. Ready to drink, it is rich and full-bodied.",L'Ancestrale,90,38.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vincent Carême 2012 L'Ancestrale  (Vouvray),Chenin Blanc,Domaine Vincent Carême
18845,France,"Produced from a parcel of old vines, this wood-aged wine has spice as well as white fruits and a touch of honey. It's a generous wine with its toast, almonds and rounded texture. The lightest touch of minerality gives structure and the potential to age. Drink now and until 2020.",Le Peu Morier,90,40.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vincent Carême 2012 Le Peu Morier  (Vouvray),Chenin Blanc,Domaine Vincent Carême
18846,Italy,"The nose is rather shy but reveals ripe black fruit, plum cake and baking spice. The densely concentrated palate doles out mature blackberry, crushed raspberry, allspice and licorice alongside smooth, velvety tannins. There's also the heat of alcohol.",Raccontami,90,55.0,Southern Italy,Primitivo di Manduria,,Kerin O’Keefe,@kerinokeefe,Futura 14 2012 Raccontami  (Primitivo di Manduria),Primitivo,Futura 14
18847,US,"This is an earthy, chalky wine, medium bodied and silky in wild strawberry, garden herb and fresh mint notes. From estate-grown Pinot, it is a balanced, accessible selection to drink now.",Dijon Clone Selection,90,50.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer 2012 Dijon Clone Selection Pinot Noir (Carneros),Pinot Noir,Gloria Ferrer
18848,Chile,"Lurking, low-impact aromas of tropical fruits and honey set up a fairly sophisticated palate with papaya, apple, banana and oaky flavors. There's ample core acidity to this Chardonnay from Chile's south, while honeyed weight and tropical flavors on the finish push it to impressive heights.",Quinel Vineyard,90,17.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Veranda 2013 Quinel Vineyard Chardonnay (Bío Bío Valley),Chardonnay,Veranda
18849,US,"Full bodied but smooth textured, this is ripe and enticing. The color is like garnet, while the aromas resemble black cherry, black currants and rosemary. Flavors are complex, autumnal and inviting, making this a great discovery.",,90,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,Victor Vineyards 2011 Pinot Noir (California),Pinot Noir,Victor Vineyards
18850,US,"Given more than two years in all-French oak, this 100% Cabernet impresses in balancing juicy red currant and cherry fruit against more savory tannin and herb. Structured, it should gain traction and mellow in severity through 2020–2025.",,90,125.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Vineyard 511 2010 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Vineyard 511
18851,US,"This 100% varietal wine, which saw 30 months of oak aging, is lightly aromatic with notes of cherry, anise, berry, vanilla and woodspice. It's quite restrained in feel—a very pretty wine—with elegant, sumptuous cherry flavors and a lingering finish.",Wautoma Springs Vineyard,90,48.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Wautoma 2011 Wautoma Springs Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Wautoma
18852,Australia,"This is a nice Bordeaux-style blend with pretty cherry and currant fruit and some cedar shadings, but lack the complexity of others in its style. It's straight forward, polite and restrained.",Quintet,89,125.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Mount Mary 2010 Quintet Red (Yarra Valley),Bordeaux-style Red Blend,Mount Mary
18853,US,"This wine is big, very full bodied and very lush in texture. Super-ripe in flavor, it rides at the place where plum notes segue to prune, and black cherry to cherry syrup, which is a very tasty place to be. Plenty of fine tannins frame all that concentration, yet the mouthfeel stays soft.",Altitude 2401 Reserve Fair Play Farms,89,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Perry Creek 2012 Altitude 2401 Reserve Fair Play Farms Barbera (California),Barbera,Perry Creek
18854,US,"This is complex and compelling. A spicy, minty, thyme-like character comes out in the aroma and continues in the flavor, most likely from some new barrels used in aging the wine. It's an attractive characteristic, and complements the bright cherry flavors, medium body and quite firm tannins.",The Classic Four,89,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Spann Vineyards 2011 The Classic Four Red (California),Bordeaux-style Red Blend,Spann Vineyards
18855,US,"Full-bodied and firmly structured, this smells a bit peppery and roasted, then gives up dried cherry and blackberry flavors that fill the mouth and taste generous and soothing. It has benefited from the extra age since bottling, and is ready to enjoy.",Reserve,89,34.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Brutocao 2009 Reserve Merlot (Mendocino),Merlot,Brutocao
18856,US,This aromatic wine conveys notes of Mounds Bar and dark cherries along with a whiff of volatility. It's full bodied with semisweet fruit flavors along with abundant vanilla accents.,,89,35.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Henry Earl 2010 Merlot (Red Mountain),Merlot,Henry Earl
18857,US,"Globe-trotting Laely Heron's take on roughly 16-year-old vines in Monterey reveals aromas of Coca Cola, black cherry, ripe plum, sweet beet juice and a bit of tree bark. The palate is powered by anise-spiced cherries and pomegranate, fairly straightforward but quite quaffable.",,89,19.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Heron 2013 Pinot Noir (Monterey County),Pinot Noir,Heron
18858,Austria,Hints of wet earth marry lemony flavors with ripe and generous overtones of peach. The lemony center lends structure to the entire wine and makes for a bracing but ripe and earthy mouthful.,Gaisberg Reserve,89,65.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2013 Gaisberg Reserve Riesling (Kamptal),Riesling,Hirsch
18859,Austria,"Grapefruit peel, ripe apricot and zingy lemon spell freshness, while the palate is focused and precise, exhibiting some of the expected peppery notes. Very tangy with a clean, almost lip-smacking finish.",Kies,89,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Kurt Angerer 2013 Kies Grüner Veltliner (Niederösterreich),Grüner Veltliner,Kurt Angerer
18860,France,"Wood-aged and ripe, this is a solid, tannic wine. With mint over black fruits and firm new wood flavors, it will need to age. It is powerful on the palate from all the wood tannins and dense structure. Drink from 2017.",Vendémia,89,,Southwest France,Cahors,,Roger Voss,@vossroger,Lo Domeni 2012 Vendémia Malbec (Cahors),Malbec,Lo Domeni
18861,US,"This 100% varietal wine conveys notes of mortared green herbs, plum, cherry, medicine cabinet and vanilla. It's medium bodied with a supple, enticing feel. Baking spice, cherry and coffee flavors linger on the (very, very) long, coffee-filled finish. The aromas don't all come together but this wine is worth exploring for the remarkable finish, which is about as good as it gets.",Eagle & Plow Block 93,89,100.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2012 Eagle & Plow Block 93 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Mercer
18862,Austria,"Lactic notes of curd and buttermilk appear before yeasty, rounded citrus hints take over. This is a Pinot Blanc for those who love rich and rounded Chardonnays. Its creamy palate texture calls out for food.",Bärnreiser,89,29.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2013 Bärnreiser Weissburgunder (Carnuntum),Weissburgunder,Netzl
18863,Canada,"Tannic and astringent at first taste, this wine opens up into a more complex and interesting play of dark fruits and darker flavors. Smoke, earth, char and espresso components are set against tight blueberry fruit, with lead pencil tannins. Those tannins might need a juicy steak to put them back in their cage.",Qwam Qwmt,89,35.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Nk'Mip Cellars 2009 Qwam Qwmt Syrah (Okanagan Valley),Syrah,Nk'Mip Cellars
18864,Italy,"The intriguing nose suggests blue flower, scorched earth, smoke, spice and ripe dark fruit. The palate is subtle and reserved, revealing mature black cherry, ground black pepper and allspice alongside tightly knit, velvety tannins, with a decadent licorice note on the finish.",Magnus,89,36.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Ognissole 2011 Magnus Nero di Troia (Puglia),Nero di Troia,Ognissole
18865,Italy,"Aromas of ripe blackberry, brown spice and fragrant blue flower waft from the glass. A blend of 50% Negroamaro, 25% Primitivo and 25% Malvasia Nera, the savory, approachable palate delivers black cherry, cranberry, nutmeg and mineral alongside firm tannins.",Metiusco,89,22.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Palamà 2012 Metiusco Red (Salento),Red Blend,Palamà
18866,US,"Easy-drinking and intensely structured, this is marked by streaks of red raspberry fruit that also reveal cedar and herb. Slightly floral on the nose, the wine has a softness despite its size.",Wolff Vineyard,89,85.0,California,Yountville,Napa,Virginie Boone,@vboone,Piña 2011 Wolff Vineyard Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Piña
18867,Australia,"Subtle aromas of grilled bread, citrus curd and peach set the stage for a plump, medium-bodied wine that boasts restrained flavors of white peach, pineapple and lime. Drink now–2016.",Flint Rock,89,22.0,Western Australia,Great Southern,,Joe Czerwinski,@JoeCz,Howard Park 2013 Flint Rock Chardonnay (Great Southern),Chardonnay,Howard Park
18868,South Africa,"Prominent mushroom and forest floor notes take center stage on the nose of this wine, with supporting notes of ripe muddled berries, cherry and licorice. Tightly wound tannins and flavors of small red berries develop on the palate, while notes of game, mocha and black pepper appear on the finish. Drink now–2016.",Reserve,89,20.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Winery of Good Hope 2012 Reserve Pinot Noir (Western Cape),Pinot Noir,Winery of Good Hope
18869,Italy,This dark and brawny wine opens with savory notes of black pepper and cured meat backed by prune and dried currants. The wine has aged well and shows bright acidity on the long finish.,Vigneto St. Ercolano,90,70.0,Tuscany,Vino Nobile di Montepulciano,,,,Carpineto 2003 Vigneto St. Ercolano  (Vino Nobile di Montepulciano),Prugnolo Gentile,Carpineto
18870,France,"A smooth mint- and eucalyptus-flavored wine, with burnt-tannin flavors and a hugely dry core. The wine is very firm, the juicy acidity and fruit underneath just a whisper for the future. Give the wine at least 6–7 years.",,90,41.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Ad Francos 2010  Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château Ad Francos
18871,France,"A solid, fruity wine supported by ripe tannins. The wine has a good sense of its rich self, a fine presence of ripe plum fruit flavors and a warm texture. There is a fine juicy aftertaste.",Cru Camille,90,14.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Juge 2010 Cru Camille  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château du Juge
18872,France,"A wine that's straight down the line, firmly structured and with solid fruit for the future. There is weight and richness, a sense of power waiting to show in the future. With its density, anticipate aging this wine for at least 6–7 years.",,90,17.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Grand Moulin 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Grand Moulin
18873,France,"A classically structured, stalky Bordeaux, with added superripe fruit. The result is a wine with firm, young tannins that merge with the juicy sweet black currant and intense fruitiness to finish. For medium-term aging.",Prestige,90,20.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Léon 2010 Prestige  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Léon
18874,France,"A solidly based wine that offers both rich black fruits and fragrant acidity. It has weight and great concentration, with a long-term future. Keep for 4–5 years for the best effect.",,90,20.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Saint-Nicolas 2010  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Saint-Nicolas
18875,US,"Dark in color, dry and tannic, this 100% Syrah is rich in blackberry, dark chocolate, roasted meat and black pepper flavors. They combine with new oak to produce a wine of real complexity. This is one of the more interesting Syrahs to emerge from the Paso area.",,90,38.0,California,Paso Robles,Central Coast,,,Cinnabar 2010 Syrah (Paso Robles),Syrah,Cinnabar
18876,Italy,"Oak spice and dark chocolate are balanced nicely against dried fruit, cassis and sour cherry. The various aromatic elements are measured and integrated to form a wine that promises steady evolution in the future. That impression is reinforced by the wine's structure and bright acidity.",,90,50.0,Tuscany,Brunello di Montalcino,,,,Collosorbo 2008  Brunello di Montalcino,Sangiovese Grosso,Collosorbo
18877,Italy,"This is the kind of Brunello you want on a cold winter night by the fireplace. The wine delivers dark concentration with oak spice and tobacco followed by a long succession of bright berry nuances. The tannins are tight and firm and the acidity renders a cool, sharp feel on the close.",,90,,Tuscany,Brunello di Montalcino,,,,Donna Olga 2008  Brunello di Montalcino,Sangiovese Grosso,Donna Olga
18878,France,"A soft, rich wine with delicious flavors of pear and red apples, lifted by pineapple acidity. It is ripe, but still young, with touches of yeast and almond. It will age well over the medium-term.",Blanc de Blancs Brut Millesimé,90,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Duval-Leroy 2005 Blanc de Blancs Brut Millesimé Chardonnay (Champagne),Chardonnay,Duval-Leroy
18879,Spain,"Prestigio is dense and plush on the bouquet, with concentrated blackberry, cassis and cumin aromas that come across entirely positive. The palate is ultra ripe and packed with earthy, baked flavors of raisin, black plum and Middle Eastern spice notes. Things turn meaty, rich and a bit soft on the finish. Drink now through 2015.",Prestigio,90,28.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emina 2009 Prestigio  (Ribera del Duero),Tempranillo,Emina
18880,Italy,"Vigna Manapetra's inky dark concentration is noticeable from afar and gives this Brunello a brawny and dark personality. The bouquet is broad and immense with integrated aromas of dark cherry, spice, leather and toasted nut. It's almost too much of a good thing with smooth, evolved tannins and a touch of bitter fruit on the close.",Vigna Manapetra,90,48.0,Tuscany,Brunello di Montalcino,,,,Fattoria La Lecciaia 2008 Vigna Manapetra  (Brunello di Montalcino),Sangiovese Grosso,Fattoria La Lecciaia
18881,South Africa,"Notes of cocoa and oak-derived spice add depth to the ripe, dark fruit core of this wine. Black berry, cherry and plum flavors abound on the plush palate, framed by firm tannins and a thick, supple texture. Gripping plum-skin and cigar-box notes linger long on the finish.","Grand Classique Cabernet Sauvignon-Petit Verdot-Malbec-
Merlot-Cabernet Franc",90,20.0,Paarl,,,Lauren Buzzeo,@laurbuzz,"Glen Carlou 2009 Grand Classique Cabernet Sauvignon-Petit Verdot-Malbec-
Merlot-Cabernet Franc Red (Paarl)",Bordeaux-style Red Blend,Glen Carlou
18882,South Africa,"A Bordeaux-style blend of 56% Merlot, 24% Cabernet Sauvignon, 14% Cabernet Franc, 4% Malbec and 2% Petit Verdot, the Z is typically more immediately approachable than the Fusion V. The structure is still firm and supported by medium tannins, but the black-fruit core is the star all around, with lush notes of boysenberry, crème de cassis, blackberry, fig and damson plum throughout. Hints of cigar-box spice and leather add depth and intrigue.",Z,90,35.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,De Toren 2009 Z Red (Stellenbosch),Bordeaux-style Red Blend,De Toren
18883,Spain,"This blend of 66% Touriga Nacional and one-third Syrah is unique for Spain but qualifies as “international” in style. Cola, blueberry and floral aromas dominate, giving way to an easy feeling palate with cola, molasses, brown sugar and blackberry flavors. It's flavorful and rich but not overly complex or layered; drink this magnum now through 2017.",Cuvée TNS,90,144.0,Central Spain,Manchuela,,Michael Schachner,@wineschach,Finca Sandoval 2007 Cuvée TNS Red (Manchuela),Touriga Nacional Blend,Finca Sandoval
18884,Italy,"Brunello Il Marroneto offers a touch of ripeness in the form of cherry fruit, vanilla cream, cinnamon and caramel. Sharp acidity in the backdrop definitely puts all that soft roundness into perspective. The wine is etched, austere and firmly structured.",,90,75.0,Tuscany,Brunello di Montalcino,,,,Il Marroneto 2008  Brunello di Montalcino,Sangiovese Grosso,Il Marroneto
18885,US,"This is an upscale Cabernet, rich in black currants, mocha and oak, and framed in sturdy tannins. Shows lots of class despite the statewide California appellation.",Encomium,90,70.0,California,California,California Other,,,Keating 2010 Encomium Cabernet Sauvignon (California),Cabernet Sauvignon,Keating
18886,US,"Give this dry, elegant Pinot a couple of years to let all the parts knit together. Right now, the oak stands out, and the acidity seems out of balance with the rich raspberry and persimmon fruit. It's a remarkably complex wine, however, and should be even better by 2016.",Kessler-Haak Vineyard Pommard Clone,90,42.0,California,Sta. Rita Hills,Central Coast,,,Kessler-Haak 2010 Kessler-Haak Vineyard Pommard Clone Pinot Noir (Sta. Rita Hills),Pinot Noir,Kessler-Haak
18887,US,"A stand-out wine among Keuka Lake Vineyard's many excellent Rieslings, the Falling Man is brisk with pineapple and grapefruit flavors accented by lime zest and a distinct crushed-stone minerality. While dry in style, it's supple on the palate with a lingering mineral slick.",Estate Grown and Bottled Falling Man Vineyard Dry,90,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Lake Vineyards 2011 Estate Grown and Bottled Falling Man Vineyard Dry Riesling (Finger Lakes),Riesling,Keuka Lake Vineyards
18888,Italy,"La Mannella offers an opulent, modern wine with ripe aromas of black cherry, leather, rum cake and black licorice. The wine is tight and astringent in the mouth with sharp endnotes of sour cherry and bright acidity. Its natural density stands up to the freshness and the whole package works as a whole.",,90,65.0,Tuscany,Brunello di Montalcino,,,,La Mannella 2008  Brunello di Montalcino,Sangiovese Grosso,La Mannella
18889,Italy,Among the most attractive qualities of this Brunello are the drying mineral tones of brimstone and crushed granite that frame softer tones of cherry fruit and plum cake. There's a savory touch of black pepper and spice and the wine shows bright freshness as well.,,90,40.0,Tuscany,Brunello di Montalcino,,,,La Velona 2008  Brunello di Montalcino,Sangiovese Grosso,La Velona
18890,Italy,"Candied cherry, fruit liqueur, caramel, licorice and dark chocolate open the bouquet of this beautiful riserva from Montalcino. The wine is lean and bright on the close with fresh acidity and bright cherry notes.",Riserva,90,65.0,Tuscany,Brunello di Montalcino,,,,Marchesato degli Aleramici 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Marchesato degli Aleramici
18891,Spain,"This multigrape blend opens with spicy aromas of baked plum, tomato and cumin. The mouthfeel is fresh and dry, with focus. In terms of flavors, it's earthy, with baked berry, baking spice and licorice notes. The finish is smooth and earthy tasting, with roundness. Drink now through 2016.",+ Summa  Varietals Syrah-Cabernet Sauvignon-Petit Verdot,90,32.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2007 + Summa  Varietals Syrah-Cabernet Sauvignon-Petit Verdot Red (Dominio de Valdepusa),Red Blend,Marques de Griñon
18892,US,"A real delight for its delicious drinkability, and a revelation for Monterey Merlot. Shows the acidity and varietal purity of the Arroyo Seco region, with intense plum and blackberry flavors balanced by a rich earthiness.",Kimberly,90,19.0,California,Arroyo Seco,Central Coast,,,McIntyre Vineyards 2011 Kimberly Merlot (Arroyo Seco),Merlot,McIntyre Vineyards
18893,US,"If you're looking for a rich, delightful, full-bodied red wine to drink now, try this Merlot. It's upfront in red cherry, currant, cola, mocha and spice flavors, wrapped into soft, fine tannins. A blend of fruit from some of Napa Valley's best vineyards.",,90,48.0,California,Napa Valley,Napa,,,Merryvale 2009 Merlot (Napa Valley),Merlot,Merryvale
18894,France,"From one of Champagne's less ageworthy vintages, this is already deliciously drinkable. It has fine acidity that cuts through the mineral texture, shaping the rounded fruitiness. It's dry and crisp at the end. Drink now and over the next 4–5 years.",Noble Vintage  Millésime Brut,90,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean-Noël Haton 2005 Noble Vintage  Millésime Brut  (Champagne),Champagne Blend,Jean-Noël Haton
18895,US,"Hard, stringy tannins give a tough astringency to this 100% Cabernet. Partly they're from grape skins and partly from 100% new oak barrels. There's a huge core of black currants, however, and the finish is dry and balanced. Will it age? Almost certainly. Give it at least eight years in a good cellar, and it could go well beyond that.",Morisoli Vineyard,90,125.0,California,Rutherford,Napa,,,Meander 2009 Morisoli Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Meander
18896,US,"This is sourced from the winery's steepest and most wind-exposed blocks in their estate vineyard. The wine is dry and fairly tannic, with a rich concentration of raspberries, currants and mushrooms. It's young now, with the acidity and oak needing 6–7 years to meld together.",Westslope,90,50.0,California,Santa Barbara County,Central Coast,,,Pence Ranch 2010 Westslope Pinot Noir (Santa Barbara County),Pinot Noir,Pence Ranch
18897,Italy,"Poggio Antico is one of the best estates in Montalcino but the 2008 vintage doesn't reach the impressive heights of 2006 or 2007 that showed much fuller and more generous results. This edition offers plum, wild berry and leather aromas with a lean mouthfeel and sharp acidity that will soften with a few more years of bottle aging.",,90,90.0,Tuscany,Brunello di Montalcino,,,,Poggio Antico 2008  Brunello di Montalcino,Sangiovese Grosso,Poggio Antico
18898,Italy,"Loads of black fruit intensity is backed by soft notes of chocolate, leather and spice. The wine boasts a very plump and round style that makes it a pleasure to savor.",Armonia Famiglia Losi,90,46.0,Tuscany,Colli della Toscana Centrale,,,,Querciavalle 2007 Armonia Famiglia Losi Sangiovese (Colli della Toscana Centrale),Sangiovese,Querciavalle
18899,US,"This is a light, bright, nearly clear bringing together of 51% Pinot Noir and 49% Chardonnay, just barely pink in color. It accentuates the beauty of both varieties, from Pinot's mix of cherry and watermelon to the Chardonnay's ability to bring out notions of crisp green apple.",Vin Clair,90,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Brick & Mortar 2015 Vin Clair Pinot-Chardonnay (Napa Valley),Pinot-Chardonnay,Brick & Mortar
18900,US,"Equal parts Heart of the Hill and Red Heaven fruit, this wine opens with barrel aromas of vanilla and shaved coconut in front of dark fruit. The flavors are full in feel but retain a sense of elegance, with cranberry and vanilla flavors intertwining on the finish. The barrel notes are quite prominent but overall it works.",,90,36.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Bunnell 2010 Mourvèdre (Red Mountain),Mourvèdre,Bunnell
18901,US,"Syrah (37%), Grenache (24%) and Mourvèdre (19%) take the lead on this blend, with the balance Cinsault, Counoise, Cabernet and Viognier. Perfumed aromas of flowers, blue fruit and herbs lead to sweet, plentiful blue and black-fruit flavors that coat the palate from end to end. The finish lingers.",Heartwood,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Buried Cane 2013 Heartwood Red (Columbia Valley (WA)),Red Blend,Buried Cane
18902,US,"Mourvèdre (42%) takes the lead on this blend followed by Syrah (38%) and Grenache. Oak aromas are initially in the lead, with notes of vanilla and barrel spice that are followed by lighter-styled cherry, cranberry and spice flavors. There's plenty to hold the interest.",Trí,90,36.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Cairdeas 2013 Trí Red (Yakima Valley),Rhône-style Red Blend,Cairdeas
18903,US,"From the heart of the Napa Valley, this opens in wafts of baked bread, cedar and herb, additionally exhibiting classical varietal notes like currant and pencil. Full bodied, round and ripe, it lingers in jolts of black pepper.",Lot 600,90,29.0,California,Oakville,Napa,Virginie Boone,@vboone,Cameron Hughes 2013 Lot 600 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Cameron Hughes
18904,France,"Legend has it that those who listen closely to the well of Château Côte Montpezat can hear the pilgrims on the way to Compostella who drank here. Drinking the wine today offers light spice and wood aromas that give it an extra dimension. Initially, they seem to dominate the fruit, although this passes over as the herbal and green-fruit character of the wine shows through. It does mean that the wine should age a little in bottle, so wait until early 2017.",,90,25.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Côte Montpezat 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Côte Montpezat
18905,France,"This is a ripe, full-throttle wine. It has layers of blackberry and firm, dusty tannins. They are balanced by the juicy texture that gives the wine both freshness and the promise of some further aging. The wine is complex, rich and with good potential. Drink from 2018.",Les Cèdres,90,55.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château l'Espérance 2012 Les Cèdres  (Côtes de Bourg),Bordeaux-style Red Blend,Château l'Espérance
18906,US,"Barrel aromas of vanilla, cocoa and coconut are at the fore. The black-fruit and barrel flavors provide a lot of appeal.",,90,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Coeur d'Alene 2013 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Coeur d'Alene
18907,US,Luscious watermelon and berry aromas perfume this buoyantly fruity dry rosé. It's robust in body and amped with concentrated red-cherry flavor but maintains deft balance. Lingering raspberry notes finish brisk and bright.,Dry,90,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2015 Dry Rosé (Finger Lakes),Rosé,Damiani
18908,Italy,"Tight and tannic, this opens with aromas of Amaretto, ripe berry, Alpine herb and a balsamic note. The firm palate offers black cherry, licorice, white pepper and cherries marinated in spirits. Firm but refined tannins provide structure.",Serradenari,90,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Dosio 2012 Serradenari  (Barolo),Nebbiolo,Dosio
18909,Austria,"The wonderfully peppery nature of Blaufränkisch makes itself felt here: this is appetizing, honest and fresh-faced. On the palate aromatic blueberries join in while freshness and pepper give verve and energy. This is lovely, honest, refreshing and utterly moreish.",Classic,90,17.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Esterházy 2014 Classic Blaufränkisch (Burgenland),Blaufränkisch,Esterházy
18910,Italy,"Aromas of ripe red berry, fragrant blue flower, cake spice, menthol and an earthy hint of truffle emerge in the glass. The juicy palate offers fleshy cherry, raspberry, licorice and chopped mint alongside firm, velvety tannins. Drink through 2022.",Cannubi,90,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Francesco Rinaldi 2012 Cannubi  (Barolo),Nebbiolo,Francesco Rinaldi
18911,Austria,"Earthy notes are interspersed with very fresh, friendly and pure lemon notes. There also is an overtone of chamomile. The palate is zingy and fresh, has a concentrated core and comes with disarming honesty: dry, fresh and linear.",Vom Schloss,90,25.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Graf Hardegg 2015 Vom Schloss Riesling (Niederösterreich),Riesling,Graf Hardegg
18912,Italy,"Aged in large oak barrels, this opens with aromas suggesting toast, espresso and baking spice. The firm, concentrated palate offers tart cherry, licorice and ground clove alongside a backbone of bracing tannins.",,89,79.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brandini 2012  Barolo,Nebbiolo,Brandini
18913,Spain,"Rugged, rustic, stalky aromas are a bit challenging. In the mouth, this is stout and tough, with hard tannins. Toasty blackberry flavors are mildly stalky and earthy, with peppery bitterness, while a firm, tight, tannic finish tastes of black peppercorn and blackberry. Drink through 2028.",Crianza,89,44.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Campos Góticos 2012 Crianza  (Ribera del Duero),Tempranillo Blend,Campos Góticos
18914,Italy,"Aromas of moist underbrush, saddle leather, dried herb, menthol and a whiff of game take shape in the glass. The firm palate offers raw sour cherry, cranberry, cinnamon and a hint of tobacco while close-grained tannins provide the framework and leave an astringent finish. Give the tannins a few more years to unwind then drink.",Rampante Rosso,89,25.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Cantine Russo 2010 Rampante Rosso  (Etna),Red Blend,Cantine Russo
18915,France,"The estate belongs to the Borie family, one of the grand names of Bordeaux, with the wine making done by the team of Château Ducru-Beaucaillou in Saint-Julien. The result is an aromatic, balanced wine that is both structured and fruity. It has fine tannins, black currant fruit and a perfumed aftertaste.",,89,25.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Ducluzeau 2012  Listrac-Médoc,Bordeaux-style Red Blend,Château Ducluzeau
18916,US,"A very pretty shade of pink, this blend of 89% Grenache and 11% Syrah shows crisp nectarine and peach, squeezed lime, fragrant honeydew, jasmine, strawberry ice cream, sweet onion and a green-mint twist on the dynamic nose. The palate is nicely tense, with lime rind leveling the riper peach, strawberry and watermelon flavors.",Pink Pedals,89,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chronic Cellars 2015 Pink Pedals Rosé (Paso Robles),Rosé,Chronic Cellars
18917,US,"Hints of smoke on the nose dissipate with aeration to reveal a bright raspberry perfume. Full bodied and expansive on the palate, it offers up plenty of concentrated blackberry and cherry flavors. Zesty acidity leads a brisk, clean finish.",Jolie Rosé,89,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Croteaux 2015 Jolie Rosé Cabernet Franc (North Fork of Long Island),Cabernet Franc,Croteaux
18918,Italy,"Aromas of apple, crushed stone and thyme come together on this vibrant white. The medium-bodied palate offers green pear, juicy nectarine, dried herb and flinty mineral alongside lively acidity. A note of bitter almond fills in the finish.",,89,28.0,Central Italy,Orvieto Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Decugnano dei Barbi 2014  Orvieto Classico Superiore,White Blend,Decugnano dei Barbi
18919,US,"Despite the trend for dry rosé, there's something to be said for a bright, berried sip accentuated by balanced sweetness. This wine hits just that spot of pristine, delicately sweet cherry flavor juxtaposed with zesty acidity and a spry, mineral feel.",Semi-Dry Rosé,89,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Harbes Family Vineyard 2014 Semi-Dry Rosé Merlot (North Fork of Long Island),Merlot,Harbes Family Vineyard
18920,Austria,"Pervaded by lively, friendly, zippy freshness, this easy-drinking Riesling comes with a sprightly, fruity balance on its dry palate that is made all the more summery by the faintest amount of fizz.",Vom gelben Löss,89,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Josef Ehmoser 2015 Vom gelben Löss Riesling (Niederösterreich),Riesling,Josef Ehmoser
18921,US,"This is a spicy, flavorful and fairly straightforward vineyard-designate. It's not overly complex, but offers a mix of classic Gravenstein-apple fruitiness with medium-bodied texture and weight.",Peters Vineyard,89,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2014 Peters Vineyard Chardonnay (Russian River Valley),Chardonnay,Kokomo
18922,Austria,"Notes of red apple and herbal savor lead to an even fruitier, fresh palate of easy lightness. This is all about that fresh, ripe apple flavor in all its honest, fresh-faced appeal. Daringly off dry, the merest suggestion of sweetness boosts all the delicious apple notes and makes this very, very fruity. Drink soon.",Forbidden,89,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Laurenz V. 2015 Forbidden Grüner Veltliner (Niederösterreich),Grüner Veltliner,Laurenz V.
18923,US,"Ripe black cherry and currant flavors are spiked by hints of nut, spice and toast in this keenly balanced wine. Firm but fine-grained tannins, brisk acidity and tones of bramble and barnyard lend structure and complexity.",Reserve,89,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Lieb 2014 Reserve Cabernet Franc (North Fork of Long Island),Cabernet Franc,Lieb
18924,US,"Though reserved on the nose at first, this bottling begins to show dense blueberry, coffee and soy with patience. There are boisterous flavors of squeezed elderberry and blackberry fruit once sipped, along with beef char, black coffee, dark chocolate and purple flowers on the finish. This still needs a little time to open, but shows lots of potential.",Club Reserve,89,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,LXV 2013 Club Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,LXV
18925,US,"Smoky, slightly peppery aromas and good solid cherry flavors help make this medium-bodied wine concentrated and delicious. Plum and baked-cherry notes blend with the spices for a complex taste experience.",Hawkster,89,66.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Maggy Hawk 2013 Hawkster Pinot Noir (Anderson Valley),Pinot Noir,Maggy Hawk
18926,Italy,"Aromas of ripe berry, toast and a whiff of scorched earth emerge in the glass. The palate is more expressive, offering cherry marinated in spirits, roasted herb and licorice alongside firm refined tannins.",Tre Utin,89,37.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mario Gagliasso 2012 Tre Utin  (Barolo),Nebbiolo,Mario Gagliasso
18927,Spain,"Inky, earthy berry aromas come with a hint of animal. This feels grabby but solid, with firm tannins. Standard plum and berry aromas are the slightest bit stalky, while flavors of roasted black fruits and coffee are bolstered by hard tannins on the finish.",Crianza,89,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2011 Crianza  (Rioja),Tempranillo,Sierra Cantabria
18928,Austria,"Gentle lemon-peel freshness spells summer wine with the first whiff. The slender palate also continues on a friendly, superclean and superfresh lemon theme with just a very slight hint of fizz. Refreshment personified.",Falkensteiner Lagen,89,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Dürnberg 2015 Falkensteiner Lagen Riesling (Niederösterreich),Riesling,Dürnberg
18929,Italy,"A blend of Cabernet Sauvignon and Nero d'Avola, this offers notes of rich chocolate fudge, cherry, blackberry, spice and tobacco. It offers firm but velvety tannins, with a long, fresh endnote of ripe berry fruit.",Hugonis,92,50.0,Sicily & Sardinia,Sicilia,,,,Tenuta Rapitalà 2010 Hugonis Red (Sicilia),Red Blend,Tenuta Rapitalà
18930,Italy,"Tenuta Rapitalà steals the scene with this stunning warm-climate Chardonnay. The wine shows huge intensity and persistency, with lingering tones of apricot, vanilla, exotic fruit, pineapple and a touch of toasted almond. It's a sophisticated effort that raises the level of Sicilian winemaking.",Grand Cru,92,30.0,Sicily & Sardinia,Sicilia,,,,Tenuta Rapitalà 2011 Grand Cru Chardonnay (Sicilia),Chardonnay,Tenuta Rapitalà
18931,Italy,"This vintage of Deliella represents an enormous jump forward in quality and intensity. Nero d'Avola vines grow in chalky soils, create extremely elegant aromas of dark fruit, chocolate, cured meat, toasted pistachio and barbecue spice. In the mouth, the wine is rich, velvety and long lasting.",Deliella,92,90.0,Sicily & Sardinia,Sicilia,,,,Feudo Principi di Butera 2008 Deliella Nero d'Avola (Sicilia),Nero d'Avola,Feudo Principi di Butera
18932,US,"This is made in the smooth, oaky and rich style of the modern cult Cabernet. It offers lots of ripe, jammy blackberries, plus notes of sweet, intense black and red currants, dark chocolate tart, black licorice and smoky oak. The tannins are tough but structured, so give it six years in the cellar and see what happens.",,91,125.0,California,Napa Valley,Napa,,,Axios 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Axios
18933,Italy,"Merlot and Nerello Mascalese make for perfect blending partners, creating a wine with cherry softness and bright fruit intensity, plus volcanic minerality and elegance. Polished and clean on the finish.",Sciara,91,17.0,Sicily & Sardinia,Sicilia,,,,Barone di Villagrande 2008 Sciara Red (Sicilia),Red Blend,Barone di Villagrande
18934,France,"A dense, dark-colored wine, this reveals the full power of Tannat's tannins. It also has tarry black-fruit and licorice flavors, with a foursquare chunky character. It's drinkable now, but it will be less stark in 4–5 years.",Odé d'Aydie,91,22.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château d'Aydie 2009 Odé d'Aydie Tannat (Madiran),Tannat,Château d'Aydie
18935,France,"Owned by Beaune négociant Louis Jadot, this wine is big, bold and fruity, with black cherry flavor and acidity. It shows the structure and the potential of wood-aged Gamay.",,91,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château des Jacques 2011  Moulin-à-Vent,Gamay,Château des Jacques
18936,France,"Full, ripe and juicy, this has a flavor of fresh black-currant juice, which is balanced by the dry, firm tannins that promise aging.",,91,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château des Lattes 2010  Médoc,Bordeaux-style Red Blend,Château des Lattes
18937,France,"Solid and perfumed, this expresses all the power of Malbec, with a fruitiness that comes through the firm, dry tannins. Notes of new wood and juicy plum combine well in this concentrated, full-bodied effort, which needs several years to age.",,91,19.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Haut-Monplaisir 2009 Malbec (Cahors),Malbec,Château Haut-Monplaisir
18938,France,"Using fruit sourced from vineyards on an eastward extension of the ridge of Castillon and Saint-Emilion in Bordeaux, this finely structured wine shows a judicious amount of oak influence, which supports the ripe blackberry flavor. It's a complex, spicy effort, and its fruit is finely layered with acidity and toast.",Comtesse de Ségur,91,20.0,Southwest France,Montravel,,Roger Voss,@vossroger,Château Laulerie 2009 Comtesse de Ségur  (Montravel),Bordeaux-style Red Blend,Château Laulerie
18939,France,"Despite the high alcohol level, this is classic Bordeaux, with style, elegance and fine balance between tannin and ripe black-currant fruit. It demonstrates the concentration and rich structure of the vintage, yet the finish has a light, bright, fruity touch.",Cuvée Prestige,91,70.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château le Manoir 2010 Cuvée Prestige  (Lalande de Pomerol),Bordeaux-style Red Blend,Château le Manoir
18940,Italy,"A new wine from Planeta, this pretty expression of Nerello Mascalese shows an elegant and refined personality. It drinks like a Pinot Noir, with bright berry fruit and background notes of forest berry, almond paste and black volcanic powder.",,91,,Sicily & Sardinia,Sicilia,,,,Planeta 2010 Nerello Mascalese (Sicilia),Nerello Mascalese,Planeta
18941,France,"Concentrated fruits dominate this ripe, juicy wine. Firm tannins lend structural support to this generous, textured selection. Age it for another year.",La Fournaise du Pérou,91,19.0,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Robert Perroud 2010 La Fournaise du Pérou  (Côte de Brouilly),Gamay,Robert Perroud
18942,Italy,"Tascante is a new brand from Tasca d'Almerita that is derived from the words “Tasca” and “Etna” spelled backwards. From the slopes of the mighty Sicilian volcano, this wine is loaded with mineral, dark spice, ginger, forest berry and dried herb. The mouthfeel is tight and lean, with age-worthy tannins.",Ghiaia Nera,91,,Sicily & Sardinia,Sicilia,,,,Tascante 2010 Ghiaia Nera Nerello Mascalese (Sicilia),Nerello Mascalese,Tascante
18943,US,"This bone-dry, full-bodied Syrah has firm tannins and intense concentration. It's a little warm in alcohol, with flavors of dark chocolate, blackberry jam, cassis liqueur, grilled bacon and black pepper, plus a coating of sweet, smoky oak. You might want to give this wine a year or so in the cellar to let everything meld together.",Samantha's Vineyard,91,38.0,California,Russian River Valley,Sonoma,,,MacLaren 2010 Samantha's Vineyard Syrah (Russian River Valley),Syrah,MacLaren
18944,Italy,"Soft and plush, this blend of Montepulciano (80%) and Aglianico has beautiful intensity to its long-lasting aromas of blackberry, maraschino, chocolate, exotic spice and leather. There's a bright touch of mint and licorice on the finish.",Ramitello,91,18.0,Southern Italy,Biferno Rosso,,,,Di Majo Norante 2010 Ramitello  (Biferno Rosso),Red Blend,Di Majo Norante
18945,France,"A blend of Gros Manseng and Camarelet, this fruity effort is packed with flavors of apricot and peach, plus a rich, exotic mango twist. Delicious to drink now.",Chante des Vignes,91,16.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Domaine Cauhapé 2011 Chante des Vignes  (Jurançon Sec),White Blend,Domaine Cauhapé
18946,France,"Using fruit sourced from 94-year-old vines, this is a powerful and concentrated wine. It has a serious, complex mix of fruit and tannin, with notes of leather and spice that lend power and density. Age this for at least another year.",Vignes de 1918,91,17.0,Beaujolais,Régnié,,Roger Voss,@vossroger,Domaine Dupré 2011 Vignes de 1918  (Régnié),Gamay,Domaine Dupré
18947,Chile,"This is sweet and rich up front, with marzipan, balsam wood, berry and kirsch aromas. Expect a full and creamy mouthfeel, with a mix of herb, spice, olive and dark-fruit flavors. Extra spice notes in the form of clove, nutmeg and wood grace the finish of this Carmenère-Syrah-Cabernet-Petit Verdot blend. Drink now–2017.",,91,49.0,Curicó Valley,,,Michael Schachner,@wineschach,Escalera 2008 Red (Curicó Valley),Red Blend,Escalera
18948,US,"This barrel-fermented Chardonnay seemingly tastes as sweet as a dessert, although it's technically dry. With its pineapple and tangerine tart, crême brulée and Key lime pie flavors, Chardonnay doesn't get richer than this. Brisk, citrusy acidity gives much needed balance.",,91,24.0,California,Sonoma County-Lake County,North Coast,,,Fleuron 2011 Chardonnay (Sonoma County-Lake County),Chardonnay,Fleuron
18949,US,"Delicate and detailed, this balanced Pinot Noir displays a perfect mix of wild berry, mushroom, green tea and a whiff of compost. These threads of flavor, and others associated with them, create a delightful tapestry that continues through the lengthy finish.",Winery Block,91,65.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2010 Winery Block Pinot Noir (Chehalem Mountains),Pinot Noir,Bergström
18950,France,"The sense of structure that is so evident in 2010 wines is particularly apparent in this perfumed, rich and firmly tannic selection. It shows the hard edges of granite soil, plus juicy red fruit. Concentrated and complex, it needs several years to mature.",Côte du Py,91,24.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Trenel Fils 2010 Côte du Py  (Morgon),Gamay,Trenel Fils
18951,US,"This has Cabernet Sauvignon-driven flavors of ripe summer blackberries, black currants, cassis liqueur and smoky oak. It's dry with smooth tannins, and it shows lots of class. With 8,000 cases produced, it should be relatively easy to find.",Sophia's Cuvee,91,29.0,California,Napa Valley,Napa,,,Worthy 2008 Sophia's Cuvee Red (Napa Valley),Red Blend,Worthy
18952,US,"This new designation from Rex Hill is a bit reticent aromatically, but full on the palate, with plummy fruit and a light hint of barnyard. Good texture and nicely threaded flavors roll onto the smooth, lingering finish.",Old School,91,58.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2010 Old School Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
18953,France,"This is a firm and stony wine, with dry tannins that give structure to the intense acidity and the red cherry flavor. It's dense and concentrated, with a solid feel that demands several years of aging.",,91,28.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Richard Rottiers 2011  Moulin-à-Vent,Gamay,Richard Rottiers
18954,US,"Creamy and leesy, with a complex mix of mineral, fresh herb, citrus rind and pungent botanicals, this is an interesting and refreshing style of Pinot Gris. Give it a good chill and watch it open as it warms.",,91,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2011 Pinot Gris (Willamette Valley),Pinot Gris,Spindrift Cellars
18955,US,"Picked and vinified expressly for this rosé, the grapes were sourced from the Armada Vineyard. It has a pale, copper-like onion-skin shade, it is aged for a year longer than most rosés, but it has lost none of its freshness. The pretty strawberry note gains complexity and textural interest as it lingers on the palate. Persistent, focused, leesy and long, this elegant rosé looks deceptively light, but offers powerful flavors.",Edith,91,35.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cayuse 2010 Edith Rosé (Walla Walla Valley (OR)),Rosé,Cayuse
18956,Australia,"For a fortified wine with a light amber hue, this is wonderfully fresh and citrusy, with aromas and flavors of marmalade and bergamot. Honeyed, toffee-like notes add depth, with the richness of the wine brought home by the slightly viscous finish.",,89,19.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,Campbells NV Tokay (Rutherglen),Tokay,Campbells
18957,Spain,"It's not easy assessing this blend of Monastrell and Petit Verdot from a warm vintage. It's fiery and almost citric on the nose, while the palate is ripe as can be, with spicecake and blackberry syrup flavors. It's not missing any potency or ripeness, but the longer you work with it the larger and more medicinal it gets. Think big Zinfandel from California when you take this on.",Monastrell / Petit Verdot,89,36.0,Levante,Jumilla,,Michael Schachner,@wineschach,Pico Madama 2003 Monastrell / Petit Verdot Red (Jumilla),Red Blend,Pico Madama
18958,Italy,"Great execution and delivery: This lively Brut layers on stone fruit, floral and mineral tones in well-measured doses. The mouthfeel is creamy and soft, gliding over the palate in an attractive and refreshing way.",Brut Crede,89,19.0,Veneto,Prosecco di Valdobbiadene,,,,Bisol NV Brut Crede  (Prosecco di Valdobbiadene),Prosecco,Bisol
18959,Portugal,"Freshly aromatic, this is a Portuguese equivalent of a Gewürztraminer. It has all the lychees and spice as well as a thick, almost viscous texture. Good acidity helps the balance. Delicious, as an apéritif or with Asian food.",Fernão Pires,89,,Estremadura,,,Roger Voss,@vossroger,Casa Santos Lima 2006 Fernão Pires Fernão Pires (Estremadura),Fernão Pires,Casa Santos Lima
18960,US,"A lovely young Pinot, filled with fresh fruits and spices, wrapped into a fine, silky texture. The flavors of raspberries, cherries and cola have a rich, meaty, leathery edge that adds complexity and earthiness. Good now, and should hold for several years.",,89,30.0,California,Sonoma Coast,Sonoma,,,Castle 2005 Pinot Noir (Sonoma Coast),Pinot Noir,Castle
18961,Australia,"Medium amber in color, this Muscat boasts scents of berries, pineapple and raisin to go with flavors of honey and spice. It's a lush, sweet style, with less complexity than some, but great texture and length.",,89,15.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,Chambers Rosewood Vineyards NV Muscat (Rutherglen),Muscat,Chambers Rosewood Vineyards
18962,Portugal,"It's called Assemblage because the wine is a blend of Touriga Nacional and Cabernet Sauvignon. This big wine, with its dense structure, texture and superripe fruit, is certainly rich. The tannins and the acidity do hold everything in check. But it's not a wine for aging.",Assemblage,89,12.0,Estremadura,,,Roger Voss,@vossroger,Quinta de Pancas 2003 Assemblage Touriga Nacional-Cabernet Sauvignon (Estremadura),Touriga Nacional-Cabernet Sauvignon,Quinta de Pancas
18963,Italy,"Thanks to its vertical aromatic delivery, you can enjoy this sparkler's upfront fresh notes of green apple, peach, crushed white pepper and mineral. Beyond those is an extra layer of honey and toast thanks to some oak aging; bubbly effervescence adds a piquant touch on the palate backed by sweet fruit flavors.",Brut Millesimato,89,,Italy Other,Italy,,,,Moletto 2004 Brut Millesimato Pinot Bianco (Italy),Pinot Bianco,Moletto
18964,US,"Softer and gentler than a Cabernet Sauvignon, this wine, from one of the best but least known of Napa's mountain appellations, offers a wealth of oak-influenced cherry flavors. It finishes dry and spicy and complex.",Yates Family Vineyard,89,45.0,California,Mount Veeder,Napa,,,Napa Redwoods Estate 2004 Yates Family Vineyard Cabernet Franc (Mount Veeder),Cabernet Franc,Napa Redwoods Estate
18965,Germany,"A lush, somewhat soft eiswein, with aromas and flavors of superripe oranges or orange marmalade, balanced by a touch of dry, minerally extract on the finish.",Eiswein,89,33.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,Ernst Bretz 2003 Eiswein Riesling (Rheinhessen),Riesling,Ernst Bretz
18966,Italy,"This elegant sparkler achieves a nice balance between sweet, fruit flavors and lively crispness. Peach, pear, jasmine and white stone characterize the nose and make for a very approachable, friendly wine.",Cartizze,89,25.0,Veneto,Prosecco Superiore di Cartizze,,,,Villa Sandi NV Cartizze  (Prosecco Superiore di Cartizze),Prosecco,Villa Sandi
18967,US,"Starting out as a very tannic, closed wine, this is one for the cellar. The question is how long. It's a big, dry, ripe Cab, with extracted blackberry, blueberry and cedar flavors, and while it should soften over the next five years, it doesn't have the stuffing for the long haul.",Bronze Label,89,42.0,California,Howell Mountain,Napa,,,W.H. Smith 2005 Bronze Label Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,W.H. Smith
18968,Australia,"Powerful tea and bergamot notes are fresh and orangey, balancing deeper, richer notes of toffee and honey. Long on the finish, and not overly sweet.",Classic,89,35.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,Stanton & Killeen NV Classic Tokay (Rutherglen),Tokay,Stanton & Killeen
18969,Portugal,"A soft, but spicy wine made from the Portuguese version of Tempranillo, giving rounded, silky tannins, balanced with fresh red berry fruits. With its acid highlights, it needs time to calm down, but it should be attractively ripe in one year.",,89,,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2004 Aragonês (Alentejano),Aragonês,Cortes de Cima
18970,France,"It's impressive how exciting old vine Carignan can be, and what an underrated grape it is. Here's proof that it makes big, perfumed wines, layered with dark tannins and wild flavors of herbs and dark berries.",Vieilles Vignes,89,16.0,Languedoc-Roussillon,,,Roger Voss,@vossroger,Domaine de Nizas 2005 Vieilles Vignes Carignan,Carignan,Domaine de Nizas
18971,US,"Captures the essence of Russian River Chard with its crisp acids that boost and brighten an explosion of taste. The tropical fruit and spice flavors are enriched by toasty oak, while sur lie aging adds a creaminess to the texture of this deliciously dry wine.",,89,32.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2005 Chardonnay (Russian River Valley),Chardonnay,J Vineyards & Winery
18972,Portugal,"From a winery that only started operations in 2001, one of the new wave in the Alentejo. This Reserva is in a modern, smooth style, big and powerful. But there's one welcome wrinkle in all this smooth fruit, and that is a dash of Cabernet Sauvignon which gives just the right amount of tannins and interestingly fresh acidity.",Reserva,89,,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2005 Reserva Red (Alentejano),Portuguese Red,Herdade de São Miguel
18973,South Africa,"From small-batch, handcraft producer Stark-Condé, this unfiltered Cab offers personality and elegance. Berry, herbs, fennel and spice on the nose lead into a red that's extremely pretty in the mouth. Good integration of tannins and fruit, and a light minerality throughout give the wine a soft, balanced appeal. Though it will pair well with spiced meat and bolder dishes, the wine is great on its own.",Unfined and Unfiltered,89,27.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Stark-Condé 2005 Unfined and Unfiltered Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Stark-Condé
18974,France,"A ripe, smooth wine, dominated by vanilla from wood and by red berry fruits. The tannic structure is subservient to the rich layers of mint and herbal flavors, while the fruit dominates. Finishes with chocolate and firm tannins.",Le Mas,89,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Roger Voss,@vossroger,Domaine de Nizas 2002 Le Mas Red (Vin de Pays d'Oc),Red Blend,Domaine de Nizas
18975,US,"Ripe and expressive, with a gentle, velvety mouthfeel, this is marked by some firm, dry tannins that suggest moderate aging. There's some good spicy cherry and blackberry flavor, along with the sweet vanilla and cedar from considerable new oak.",Tietjen Vineyard,89,80.0,California,Rutherford,Napa,,,Elyse 2004 Tietjen Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Elyse
18976,US,"This is very good wine, showing total dryness, richness of tannins and herb-laden blackberry fruit. The tannins impress with their dry astringency, but the fruit is so rich and intense, the wine so balanced with acidity, that mid-term cellaring seems a good bet. Drink 2008–2011.",,89,24.0,California,Monterey,Central Coast,,,Morgan 2005 Syrah (Monterey),Syrah,Morgan
18977,Portugal,"The perfumes are the central theme of this wine, aromas of roses and flavors of spice, cinnamon, going through the ripe fruit and suggestions of wood. It is a superripe wine, but one which manages to keep in balance.",Vila Santa,89,20.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2006 Vila Santa Syrah (Alentejano),Syrah,J. Portugal Ramos
18978,Italy,"This is a very feminine sparkler with a beautiful bouquet of fresh white rose and jasmine. It has a delicate, pulpy consistency and would pair well with zucchini flowers stuffed with mozzarella cheese.",Cartizze,89,38.0,Veneto,Prosecco Superiore di Cartizze,,,,Le Colture NV Cartizze  (Prosecco Superiore di Cartizze),Prosecco,Le Colture
18979,Portugal,"Fresh, crisp and fruity, this is a citrus and apple-flavored medium-dry wine. With plenty of acidity, bright and packed with easy fruitiness, the wine is ready to drink.",Casal Garcia Branco,84,8.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda NV Casal Garcia Branco White (Vinho Verde),Portuguese White,Aveleda
18980,Portugal,"This soft, rather rustic wine has tannins, red fruits and a dry core. It is simple, juicy while rough round the edges. Drink now.",Serras de Azeitão,84,,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2016 Serras de Azeitão Red (Península de Setúbal),Portuguese Red,Bacalhôa Wines of Portugal
18981,Romania,"This Romanian Chardonnay is golden straw in color with green reflections. It has aromas of green apple and Bartlett pear and flavors of lemon, apple and peach juice. The finish is crisp, but just a touch too acidic.",Vine in Flames Dry,84,9.0,Dealu Mare,,,Jeff Jenssen,@worldwineguys,Budureasca 2016 Vine in Flames Dry Chardonnay (Dealu Mare),Chardonnay,Budureasca
18982,France,"Spicy and smoky, this wine is dark with tannins and dryness. Its dark chocolate and bitter coffee flavors suggest tough extraction. The fruit does not stand a chance.",Amphorae,84,45.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bellevue 2015 Amphorae  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Bellevue
18983,France,"Minty new wood aromas are the theme in this wood-laden wine. It has a burnt character from high extraction and wood aging, making it hard to discern the fruit, although there is a juicy character at the end.",Prestige,84,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Cailleteau Bergeron 2015 Prestige  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Cailleteau Bergeron
18984,France,This wine's strawberry jam aromas lead to a palate dominated by tannins. It's dry and missing fruit.,,84,17.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Belcier 2015  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Belcier
18985,France,"This is a fat wine with light, juicy acidity. Honey and spice notes add interest to its broad melon and apple flavors.",,84,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Haut Maurin 2016  Bordeaux Blanc,Sauvignon Blanc,Château Haut Maurin
18986,France,"Even for the rich 2015 vintage, this is an excessive wine. Made from superripe Merlot with high extraction, it adds dark chocolate flavors to its rich, juicy blackberry jelly fruit, feeling too big and over-the-top.",,84,35.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Moulin Haut-Laroque 2015  Fronsac,Bordeaux-style Red Blend,Château Moulin Haut-Laroque
18987,Portugal,"This is a smooth wine, soft with just a hint of tannins and with plenty of juicy acidity. Black-currant fruitiness dominates this crisp, clean and ready to drink wine.",Cara Viva Tinto,84,18.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Cara Viva Tinto Red (Lisboa),Portuguese Red,DFJ Vinhos
18988,US,This light to medium-bodied wine follows initially earthy and metallic aromas with decent plum flavors. The aroma clears up with time and the wine's soft texture and fruitiness peek through.,Valley Oaks,84,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Fetzer 2015 Valley Oaks Cabernet Sauvignon (California),Cabernet Sauvignon,Fetzer
18989,Uruguay,Prickly aromas are short on fruit. This is a streamlined SB with spritz on the palate. Lean citrus flavors are briny and slightly bitter on the finish.,Reserve,84,16.0,Uruguay,,,Michael Schachner,@wineschach,Garzón 2016 Reserve Sauvignon Blanc (Uruguay),Sauvignon Blanc,Garzón
18990,US,"This lightly sweet and simple wine tastes straightforward, very fruity, soft in texture and light to medium in body.",Authentic,84,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gnarly Head 2015 Authentic Red (California),Red Blend,Gnarly Head
18991,US,Rustic aromas like earth and dried leaves are followed by rather lean red-cherry and rhubarb flavors in this medium-bodied wine.,Small Lot Reserve,84,16.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Irony 2015 Small Lot Reserve Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Irony
18992,US,"This is a simple, somewhat muted wine, with small amounts of Merlot, Petit Verdot, Cabernet Franc and Malbec. Sanguine, it shows a touch of red currant, cassis and cedar in addition to a burly full-bodied concentration of ripeness.",Mountain Cuvée,84,19.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Kirkland Signature 2014 Mountain Cuvée Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kirkland Signature
18993,France,"Dry, firm and tough, this wine lacks the fruit fruit to come through the structure. It's a wine for those who like plenty of wood.",Excellence,84,16.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Les Vignerons de Tutiac 2015 Excellence  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Les Vignerons de Tutiac
18994,Italy,"Prune, grilled herb and a whiff of salted-game aromas carry over to the light-bodied palate along with dried black cherry and a hint of clove. It's über-simple, with loose fleeting tannins.",,84,20.0,Veneto,Valpolicella Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Monte Santoccio 2015  Valpolicella Classico Superiore,Red Blend,Monte Santoccio
18995,Portugal,"This is made from the most widely planted red grape in Vinho Verde, Vinhão. It is soft and juicy with a ripe character and almond and caramel flavors. Drink now.",Casa de Paços,84,9.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Paços 2016 Casa de Paços Rosé (Vinho Verde),Rosé,Quinta de Paços
18996,Portugal,"This crisp blend of Arinto and Fernão Pires is light and fruity. Acidity and a lively mousse make for an attractive bright wine, with toast and almonds at the end. Drink now.",Oculto Extra Bruto,84,18.0,Tejo,,,Roger Voss,@vossroger,Quinta do Arrobe 2016 Oculto Extra Bruto Sparkling (Tejo),Sparkling Blend,Quinta do Arrobe
18997,Portugal,This is a lean wine with considerable structure and acidity but perhaps not enough fruit. There is a green edge to the fruit although the tannins are ripe enough. It is ready to drink now.,,84,25.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2015 Touriga Nacional (Tejo),Touriga Nacional,Quinta do Casal Branco
18998,US,"Bread-like, yeasty aromas adorn a simple thickness of smoky char, dark cherry and bold concentration in this wine, which seems heartier than the varietal tends to be.",American,84,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Virginia Dare 2015 American Pinot Noir (Russian River Valley),Pinot Noir,Virginia Dare
18999,US,"This wine is flat and simple, with touches of herbaceous earthiness and cedar. Plum and blueberry-fruit flavors are welcoming if lacking in complexity, with the finish offering a hint of cinnamon.",,84,19.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Benziger 2014 Merlot (Sonoma County),Merlot,Benziger
19000,US,"This wine has a smoky char quality and a decadent richness of cured meat and bacon grease. Light, it's dusted modestly in spice, with an herbaceous tease of tannin on the finish.",,84,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ca' Momi 2015 Merlot (Napa Valley),Merlot,Ca' Momi
19001,France,"Firm tannins and overripe fruit dominate this wine. It will not develop well, with those tannins remaining tough.",Le Belvédère de Bourron,84,14.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bourron 2015 Le Belvédère de Bourron  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château Bourron
19002,France,"Heavily wood aged, this wine is tough and dry, with aggressive toast flavors. The concentration is there but is not from fruit.",Tradition,84,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Clairac 2015 Tradition  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Clairac
19003,France,"Overripe, jammy fruit aromas and flavors spoil this wine. It's oddly balanced: soft on the one hand and tough on the other.",,84,20.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château German 2015  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château German
19004,France,"Smoky aromas from wood aging show again strongly in the tough wooden plank notes that dominate this wine. It's a shame, because the fruit is there.",Cuvée Héritage,84,19.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Guyonnet 2015 Cuvée Héritage  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château les Guyonnet
19005,France,"Stalky black currant fruit aromas and a spicy, stalky character on the palate define this tight, dry wine. It's young and tough now, so give it another year and drink from 2018.",Grande Réserve,84,35.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Closerie du Bailli 2016 Grande Réserve  (Bordeaux),Bordeaux-style Red Blend,Closerie du Bailli
19006,US,Strong spicy meaty aromas and equally assertive oak and char flavors threaten to overwhelm the fruity aspects of this dry wine but it has enough concentration to match the firm tannins. Best after 2020.,Ancestral,84,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gen5 2015 Ancestral Red (California),Red Blend,Gen5
19007,US,"This wine is soft and somewhat disjointed, uncertain of its structure. Highlights are caramel-toffee oak and a tease of anise amongst blackberry and black current.",Reserve,84,95.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Materra Cunat Family Vineyards 2013 Reserve Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Materra Cunat Family Vineyards
19008,US,"This wine is an oak bomb, from the wood smoke and charcoal aromas to the heavily roasted toasted flavors and woody tannins that make for a drying finish.",,84,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Predator 2015 Cabernet Sauvignon (California),Cabernet Sauvignon,Predator
19009,US,"Orange blossom and lemon zest perfume this intensely aromatic dry Riesling. Plump yellow cherry and tangerine flavors build on the palate, invigorated by racy zips of acidity and crushed-stone minerality. Buoyantly pretty yet firmly structured to improve at least another decade.",Reserve Dry,93,29.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2015 Reserve Dry Riesling (Seneca Lake),Riesling,Hermann J. Wiemer
19010,US,"This wine has a distinct personality beyond the normal jammy-fruit flavors of the varietal. A fragrance like sunbaked earth and wild sagebrush meets dried cherry, dried herb and meaty flavors, supported by firm tannins and good acidity for a lip-smacking texture.",,93,30.0,California,High Valley,,Jim Gordon,@gordone_cellars,High Valley Vineyard 2015 Zinfandel (High Valley),Zinfandel,High Valley Vineyard
19011,US,"The wines from this remote ranch off of Jalama Road combine mossy forest-floor touches with dark hearty aromas, in this case showing pine, rust, juniper, thyme and purple fruit on the nose. The texture is grippy, and there is cranberry fruit in the background, but the palate's attention turns mostly to eucalyptus, dark spice and even tobacco toward the finish.",Estate,93,45.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,JCR 2014 Estate Pinot Noir (Santa Barbara County),Pinot Noir,JCR
19012,France,"This firmly structured wine is packed with solid tannins as well as ripe juicy red fruits. It comes from the upper part of the Rugiens Premier Cru, one of the top sites in Pommard. Dense and needing to age, the wine will be ready from 2023.",Les Rugiens Hauts Premier Cru,93,103.0,Burgundy,Pommard,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2015 Les Rugiens Hauts Premier Cru  (Pommard),Pinot Noir,Jean-Luc and Paul Aegerter
19013,US,"This blend of 64% Syrah, 26% Grenache and 10% Mourvèdre is unabashedly rich and lush, with cassis, vanilla, baked pastry, white chocolate, brown sugar and caramelized pork fat on the nose. Fudge, caramel and vanilla show powerfully on the sip, which will pair with a juicy steak or simply wow everyone at the table, even toward the end of a long night.",Morpheus,93,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Kaleidos 2014 Morpheus Red (Paso Robles),Rhône-style Red Blend,Kaleidos
19014,France,"Rich and rounded with a creamy texture, this wine is ripe with apricots and has a strongly mineral character. Full of fruit, the wine also has a texture that means it needs to age. Drink from 2021.",Morgeot Premier Cru,93,90.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Louis Latour 2015 Morgeot Premier Cru  (Chassagne-Montrachet),Chardonnay,Louis Latour
19015,France,"Among the most northerly of the run of Beaune premier crus, the wine is structured but the structure is cushioned by the ripe red-berry fruits to give a generous wine. Backed by tannins, the wine will age well. Drink from 2022.",Perrières Premier Cru,93,80.0,Burgundy,Beaune,,Roger Voss,@vossroger,Louis Latour 2015 Perrières Premier Cru  (Beaune),Pinot Noir,Louis Latour
19016,France,"A firmly structured wine, solid with tannins and with structure. The wine is also full of fruit potential, ripe with red berries. It is dense wine that needs to age. Drink from 2025.",Aux Cras Premier Cru,93,50.0,Burgundy,Beaune,,Roger Voss,@vossroger,Maison Champy 2015 Aux Cras Premier Cru  (Beaune),Pinot Noir,Maison Champy
19017,Spain,"Here's another raring red from Bordeaux-born Rivière that needs time to settle. Ripe aromas are all about fruit, while this wine is clamping on the palate, with a sense of skins one hopes will resolve with time. Peppery plum and wild berry flavors finish with cheek-grabbing tannins and lasting toastiness. Drink 2019–2035.",Ganko,93,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Olivier Rivière 2015 Ganko  (Rioja),Red Blend,Olivier Rivière
19018,US,"This is a beautifully made, elegant wine that combines classic aromas of toasted bread, ripe apples and almonds with mouthfilling flavors of vanilla, lemon and cream while maintaining great balance from fresh acidity. A lingering finish echoes the spices and toast.",Blanc de Noirs Méthode Traditionnelle Brut,93,42.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 2013 Blanc de Noirs Méthode Traditionnelle Brut Pinot Noir (North Coast),Pinot Noir,Schramsberg
19019,US,"Deep and hearty aromas of blackberry, candied violet and dried lavender are enhanced by a touch of roasted pork on the nose of this red by Adam Lee. The full-bodied palate is framed by soft yet structural tannins and a slow-rising acidity, showing dark berries, charred beef and a hint of licorice.",Soberanes Vineyard,93,55.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Siduri 2015 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
19020,US,"This bottling from a vineyard owned by the Fess Parker family is extremely gamy out of the gates, with raw lamb aromas lifted up by peppercorns and laid atop elderberry fruit. The lighter-bodied palate is framed by zesty acidity and a zippy pepper spice, with flavors of black currant and wild chaparral herbs.",Rodney's Vineyard,93,48.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Barbieri 2013 Rodney's Vineyard Syrah (Santa Barbara County),Syrah,Barbieri
19021,US,"This bottling from the famously rich wine-making vineyard shows incredible restraint on the nose, starting with the reserved aromas of lavender, white pepper, bergamot, pomegranate and snappy raspberry. The blackberry fruit runs quite deep on the sip, edged by bay leaf, menthol and purple flower touches. Simultaneously elegant and powerful.",Pisoni Vineyard,93,70.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2015 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
19022,US,"Dark red cherry, crushed carnations, rose petals and a hint of nutmeg spice show on the nose of this bottling from an increasingly famous vineyard in this region. The palate's rich expression combines black plum, clove, red-cherry and mace flavors, bolstered by a fresh acidity.",Sierra Mar Vineyard,93,55.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2015 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
19023,France,"This is a structured wine, dark and firm as tannins meld with the ripe berry fruits. It has the weight to have great potential. The wine, with its concentration and dense tannins, will be ready to drink from 2025.",Domaine Clos de la Chapelle Champs Pimont Premier Cru,93,54.0,Burgundy,Beaune,,Roger Voss,@vossroger,Meurgey-Croses 2015 Domaine Clos de la Chapelle Champs Pimont Premier Cru  (Beaune),Pinot Noir,Meurgey-Croses
19024,France,"This is a ripe generous wine with soft tannins and already delicious red fruits. It lives up to the ideal of Volnay, rich and sumptuous, although with an attractive cut of acidity to balance. Drink this wine from 2022.",Domaine Clos de la Chapelle En Carelle Premier Cru,93,84.0,Burgundy,Volnay,,Roger Voss,@vossroger,Meurgey-Croses 2015 Domaine Clos de la Chapelle En Carelle Premier Cru  (Volnay),Pinot Noir,Meurgey-Croses
19025,US,"This suave and sophisticated wine is so smooth to sip that its depth of flavor is a little deceptive. A subtle potpourri of clove, cinnamon, black tea and blackberry aromas swirl around a great core of mild acidity, fine-grained tannins and many layers of concentrated fruit flavor. The texture is velvety and the finish lingers for at least 30 seconds.",Methode A L'Ancienne,93,32.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2015 Methode A L'Ancienne Pinot Noir (Anderson Valley),Pinot Noir,Navarro
19026,US,"Powerful, mouthwatering, concentrated black-cherry and blackberry flavors form the core of this full-bodied, full-flavored and well-balanced wine. Starting with aromas of toasted oak and wood smoke, the wine has a broad rich mouthfeel and moderate tannins that propel the gorgeous fruit flavors across the palate and linger a long time on the finish.",Rezerve Paul's Vineyard,93,24.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Shenandoah Vineyards 2015 Rezerve Paul's Vineyard Zinfandel (Amador County),Zinfandel,Shenandoah Vineyards
19027,US,"This is a big but balanced expression of Cabernet that is ready to drink now. Layers of black cherry, caramel, vanilla, smoke and crushed black rocks show on the lavish nose. The palate's chalky texture is immediately apparent, with vibrant acidity that carries forth a rich crème de cassis flavor and finishes on roasted coffee and milk chocolate.",,93,18.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Smith & Hook 2015 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Smith & Hook
19028,US,"This 100% varietal wine delivers mineral, citrus twist, raw meat, raspberry and black pepper notes. The palate is full bodied and packed to the brim with fruit and savory flavors. It brings a seamlessness and length that are absolutely dazzling.",,93,35.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2015 Mourvèdre (Horse Heaven Hills),Mourvèdre,Syncline
19029,US,"Richness is on full display in this bottling by Steve Martell, with baked black plum, vanilla, allspice and nearly a prune scent on the nose. Caramel flavors of blackened blackberry pie with vanilla ice cream make for a very full and undeniably delicious sip.",,93,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Kaleidos 2014 Syrah (Paso Robles),Syrah,Kaleidos
19030,US,"This blend of Grenache (53%), Cabernet Sauvignon (34%) and Syrah (13%) explodes with potpourri, peat, white pepper, smoke and earth aromas. The palate is loaded with fruit and savory flavors that glide into the extended finish. The texture is absolutely dazzling.",,93,75.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,La Rata 2014 Red (Walla Walla Valley (WA)),Red Blend,La Rata
19031,France,"This is a cool wine, with acidity and citrus fruits well in evidence. It comes from one of the higher premier-cru vineyards, giving a crisp and textured wine even in this warm vintage. It needs time. Drink from 2020.",Goutte d'Or Premier Cru,93,90.0,Burgundy,Meursault,,Roger Voss,@vossroger,Louis Latour 2015 Goutte d'Or Premier Cru  (Meursault),Chardonnay,Louis Latour
19032,France,"This crisp wine comes from one of upper vineyards of the village. It is packed with apples and citrus, plus a touch of toast. With lively acidity, this wine will age well. Drink from 2021.",La Grande Montagne Premier Cru,93,90.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Louis Latour 2015 La Grande Montagne Premier Cru  (Chassagne-Montrachet),Chardonnay,Louis Latour
19033,US,"All of the fruit for this wine comes from Monette's Vineyard in the Rocks District, and it was fermented using 75% whole clusters. The aromas are fresh and perfumed, recalling red raspberry, pipe tobacco, white pepper, pomegranate, kirsch, herb and orange peel. The palate shows mesmerizing purity in its red fruit flavors, which are backed by fine-grained tannins. A thoroughly delicious interpretation of the variety that is nothing short of dazzling.",Bourgeois,93,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maison Bleue 2014 Bourgeois Grenache (Walla Walla Valley (WA)),Grenache,Maison Bleue
19034,France,"This young, textured wine shows a mix of strong minerality and ripe white fruits. The Albert Bichot Chablis domaine has a fine parcel from this premier cru. Refreshing citrus and tight acidity contrast with the warmer vanilla and yellow fruits. Drink from 2021.",Domaine Long-Depaquit Les Vaillons Premier Cru,93,45.0,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2015 Domaine Long-Depaquit Les Vaillons Premier Cru  (Chablis),Chardonnay,Albert Bichot
19035,US,"Aratás puts more bottle age on their Petite Sirah than most, and the extra maturity shows. Wonderful oak spices fill the aroma and extend into the fully ripe and richly fruity flavors of this big but beautifully sculpted wine. It has a lot of new oak influence and that is perfect to match the big body and monumental tannins that give the wine such impact.",Shake Ridge Ranch,93,52.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Aratás 2012 Shake Ridge Ranch Petite Sirah (Amador County),Petite Sirah,Aratás
19036,France,"This wood-aged and structured wine is concentrated and dense. It comes from the Premier Cru vineyard just to the west of the village. With generous tannins and juicy ripe red fruits, the wine is broad and going to be rich. Drink from 2023.",Les Platières Premier Cru,93,100.0,Burgundy,Pommard,,Roger Voss,@vossroger,Arnaud Baillot 2015 Les Platières Premier Cru  (Pommard),Pinot Noir,Arnaud Baillot
19037,US,"Elegantly woven aromas of cassis, sandalwood and truffle show on the nose of this wine, which also includes 5% Cabernet Sauvignon, 5% Cabernet Franc, 3% Malbec and 2% Petit Verdot. The palate also combines that plummy fruit with woody spice, showing cedar and crushed pepper, creating a savory experience that makes the mouth water into the finish.",Brand Happy Canyon Vineyard,93,46.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Barrack 2013 Brand Happy Canyon Vineyard Merlot (Happy Canyon of Santa Barbara),Merlot,Barrack
19038,US,"This new project by wine bar owner Ash Mehta and winemaker Mary Bradley shows much promise, starting with woody elderberry, tar, black pepper and dense lavender on the buoyant nose. The sip starts with powerful pepper and then coalesces around cassis and black-currant fruit, a tarry minerality, dried herbs of thyme and juniper and a cocoa finish.",,93,48.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Ila 2014 Syrah (Santa Ynez Valley),Syrah,Ila
19039,Italy,"Here's a luminous sparkling wine that plays up its Italian good cheer. It's a simple and straightforward expression with characteristic aromas of cut grass, stone fruit and citrus that makes for an informal but very satisfying ensemble.",Extra Dry,84,15.0,Veneto,Prosecco,,,,Tiamo NV Extra Dry  (Prosecco),Glera,Tiamo
19040,France,"A smooth, fruity wine, with fine red-cherry flavors and very soft tannins. It is spoiled by a banana flavor that intrudes into the fresh fruit.",Domaine du Buyats,84,,Beaujolais,Régnié,,Roger Voss,@vossroger,Georges Duboeuf 2009 Domaine du Buyats  (Régnié),Gamay,Georges Duboeuf
19041,US,"Smells and tastes thin and stemmy, with watered down cherry and cola flavors. On the plus side, it's dry and silky.",,84,14.0,California,Sonoma County,Sonoma,,,Heron 2009 Pinot Noir (Sonoma County),Pinot Noir,Heron
19042,Argentina,"Simple aromas of lemon and lychee are just fresh enough, while the palate offers good feel and pithy, somewhat bland flavors of the same fruits that appear on the bouquet. The finish is lemony, and overall this is a good, basic Torrontés to drink as soon as you can.",,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tercos 2009 Torrontés (Mendoza),Torrontés,Tercos
19043,Australia,"Showing a bit of evolution, The Turk features hints of leather and beef alongside blackberry and cassis. It's reasonably complex for the price, but dries out a bit on the finish, suggesting it may be past its best. Drink up.",The Turk Cabernet-Shiraz-Mourvèdre-Grenache,84,20.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Turkey Flat 2006 The Turk Cabernet-Shiraz-Mourvèdre-Grenache Red (Barossa Valley),Red Blend,Turkey Flat
19044,Italy,"Made with Raboso grapes, this foamy pink sparkling wine  offers feminine tones of rose, raspberry and cranberry. Closed with a silver string, the spago argento, it is a delicately sweet and feminine wine.",Pink Spago Argento rosé,84,,Veneto,Veneto,,,,Riondo NV Pink Spago Argento rosé Raboso (Veneto),Raboso,Riondo
19045,Italy,"The luminous sparkler offers sweet aromas of peach, honey and jasmine. Pair this this bubbly treat with oatmeal cookies or sponge cake.",Petalo il Vino dell'Amore,84,14.0,Veneto,Veneto,,,,Bottega 2009 Petalo il Vino dell'Amore Moscato (Veneto),Moscato,Bottega
19046,Italy,La Meirana is an informal and bright sparkling wine that delivers floral aromas of honeysuckle and acacia backed by sweet almond and peach. It shows light bubbling that fades fast in the glass.,La Meirana Brut,84,,Piedmont,Gavi,,,,Broglia 2008 La Meirana Brut  (Gavi),Cortese,Broglia
19047,France,"Balanced wine, the tight tannins fitting well into the black currant fruits, the texture coming from plum skins, damsons and some fresh, bright acidity.",,84,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Julian 2009  Bordeaux,Bordeaux-style Red Blend,Château Julian
19048,US,"A tartly acidic, jammy wine. Shows Zin-like flavors of raspberries, cherries and black pepper, with a sweet coat of sandalwood.",,84,26.0,California,Central Coast,Central Coast,,,Mosby 2006 Primitivo (Central Coast),Primitivo,Mosby
19049,Chile,"Starts out with mildly herbal, salad-dressing aromas, but the palate is fairly full and creamy, with soft tomato, spice and generic berry flavors. Fresh due to adequate acidity, but tastes a little herbal and sharp all the way through. Good enough for the price.",Reserva,84,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2009 Reserva Merlot (Maipo Valley),Merlot,Santa Alicia
19050,Chile,"Pineapple, sulfur and matchstick, and finally some woody toast steer the bouquet. The palate is big and blowsy, with toasty baked apple and pineapple flavors. Finishes sweet, with honey and a sprinkle of white pepper. Yet another sweet, resiny, basic Chardonnay from Chile.",Reserva,84,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,Santa Carolina 2009 Reserva Chardonnay (Casablanca Valley),Chardonnay,Santa Carolina
19051,Chile,"Earthy smelling, with black-fruit aromas that sit heavy in the glass. The palate pushes black cherry flavors and outsized acidity, and it only gets sharper on the back palate and finish. Flavorful and true to the variety, but piercing.",,84,9.0,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2009 Carmenère (Curicó Valley),Carmenère,Echeverria
19052,Argentina,"Minty and earthy, with aromas of plum, rubber and herbs. The palate is straight down the middle in terms of feel, while the flavors turn brambly and herbal, something the finish matches. Basic and a little strained.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Filus 2008 Malbec (Mendoza),Malbec,Filus
19053,France,"The banana aromas are off-putting in this light, juicy wine. Although there are tannins, they are not enough to make sense of the simple, jammy fruit.",La Trinquée,84,,Beaujolais,Juliénas,,Roger Voss,@vossroger,Georges Duboeuf 2009 La Trinquée  (Juliénas),Gamay,Georges Duboeuf
19054,Argentina,"Opens with sharpness along with red-fruit notes and a hint of vinegar. The palate holds onto that acid-driven feel, and there's saucy, herbal berry and cherry flavors. Finishes on the shallow side, with a pinch of bitterness.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alberti 154 2009 Malbec (Mendoza),Malbec,Alberti 154
19055,Argentina,"Sweet and baked smelling, with foxy core aromas that suggest wet dog fur. The palate is loud and wild, with foxy, unsettled flavors of wild berry and cherry. Runs low on layering, structure and body, but it is lively.",,84,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Andeluna 2009 Malbec (Mendoza),Malbec,Andeluna
19056,Chile,"Aromas of red fruits, olive and hard spice lead to a sheer palate with juiciness galore along with red raspberry, cranberry and spice flavors. Very zesty but not harsh. Must have food to handle the acids.",Reserva,84,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Apaltagua 2009 Reserva Carmenère (Colchagua Valley),Carmenère,Apaltagua
19057,Chile,"Basic raspberry and plum aromas and flavors are accented by herbal, foresty notes. The palate is grabby, tannic and chunky, with herbal accents to the berry fruit flavors. Finishes with milk chocolate, acidity and tannic bite.",Reserva,84,10.0,Maule Valley,,,Michael Schachner,@wineschach,Calina 2009 Reserva Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Calina
19058,Chile,"Slightly sharp, reedy and also sweet smelling, with cotton candy, vanilla and caramel aromas. The palate ranks as dry, simple and a bit dilute, with soft, light, buttery flavors and shy, airy red-fruit notes. Inoffensive and a touch weak.",Tributo Single Vineyard,84,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Caliterra 2008 Tributo Single Vineyard Pinot Noir (Casablanca Valley),Pinot Noir,Caliterra
19059,Australia,"A solid effort, this basic red blend features mint accents layered over slightly herbal cassis aromas and flavors. It's medium-bodied, with silky tannins on the finish. Drink now.",Cabernet-Shiraz-Merlot,84,10.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Ironberry 2008 Cabernet-Shiraz-Merlot Red (Western Australia),Cabernet Blend,Ironberry
19060,Argentina,"Burnt, edgy and stemmy/stalky from start to finish. The nose gives off a charred nut and asphalt character, while the palate is edgy, hard and bitter, with briary flavors of roasted fruit and stems. Questionable and compromised for the price.",,83,45.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Puro Uno 2008 Malbec (Mendoza),Malbec,Puro Uno
19061,US,"Not much going on with this dry, crisp Chardonnay. It has watery flavors of citrus fruits and apricots, with a hint of oak.",,83,20.0,California,Sonoma County,Sonoma,,,Simple Math Cellars 2008 Chardonnay (Sonoma County),Chardonnay,Simple Math Cellars
19062,Argentina,"Yellowing in color and smelling waxy and peachy. This has become fleshy and sweet, with a syrupy feel. Drink it now or wait for a fresher vintage.",Martin Fierro,83,,Other,Tulum Valley,,Michael Schachner,@wineschach,Bodegas Borbore 2008 Martin Fierro Torrontés (Tulum Valley),Torrontés,Bodegas Borbore
19063,Italy,"Here's a curious Recioto with aromas of green olive and caper backed by blackberry and some distant spice. Sweetness and succulence push the wine forward over the palate but those green, herbal notes appear once more on the close.",750ml,83,,Veneto,Recioto della Valpolicella Classico,,,,Brigaldara 2007 750ml  (Recioto della Valpolicella Classico),"Corvina, Rondinella, Molinara",Brigaldara
19064,US,"Baby Bear is a collaboration between Eric Dunham and the actor Kyle MacLachlan, styled as a lighter version of their Pursued by Bear Syrah. This is a most enjoyable wine, with a big yum factor from the generous barrel scents and flavors. Toasty, smoky, a bit astringent, but beautifully streamlined, it displays a full array of black fruits, adorned with lots of dusty, toasty barrel highlights.",,91,48.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Baby Bear 2009 Syrah (Columbia Valley (WA)),Syrah,Baby Bear
19065,Australia,"Surprisingly full bodied, lush and expansive given its moderate alcohol level, this is a whirlwind of tropical fruit and buttered nuts on the nose. It then grows more refined and understated on the palate, where the flavors are white peach, melon and citrus.",Heytesbury,91,49.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Vasse Felix 2010 Heytesbury Chardonnay (Margaret River),Chardonnay,Vasse Felix
19066,US,"Dineen and Red Willow 'Les Vins de Marcoux' supply the fruit for this complex, aromatic Syrah. A fecund melding of compost, chicken yard and chocolate accents surround a core of berries and cherries. Ripe, round and mouth-filling, it's not at all overpowering, but has the style and complexity to hold your interest through the entire bottle.",,91,32.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,William Church 2010 Syrah (Yakima Valley),Syrah,William Church
19067,US,"This is the finest Cabernet from Gordon Estate in some time; forward and pretty, with a juicy mix of red fruits. The raspberry and cherry and currant flavors are nicely defined and deep, underscored with crisp acidity, and showing the sort of youthful concentration that suggests further cellaring is in order. Nonetheless, it's a wine to enjoy right away simply for its luscious, exuberant fruit.",,91,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gordon Estate 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gordon Estate
19068,Italy,"This classic Barolo reveals ripe dark fruit and earth aromas, and hints of orange peel and herbs. The palate is still closed, but you can detect ripe fruit, spice and mint notes. It has bracing but fine tannins, and promises to open up in a few more years.",Rocchettevino,91,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ciabot Berton 2009 Rocchettevino  (Barolo),Nebbiolo,Ciabot Berton
19069,Austria,"A rich wine that shows ripe intensity as well as forward fruitiness. It has a ripe, creamy texture, and hints of spice and vanilla along with a steely acidity. Full in the mouth, it's packed with pepper as well as fruit. This is a dense wine that could age another year. Screwcap.",Terrassen Smaragd,91,30.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2012 Terrassen Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
19070,Austria,"A beautifully perfumed wine, this is tight, nervy and steely in character while preserving great fruitiness. Focused and fragrant with white fruits, this is a delicious wine. Not yet ready to drink so keep for at least 6–12 months. Screwcap.",Loibner Burgstall Federspiel,91,,Wachau,,,Roger Voss,@vossroger,F X Pichler 2012 Loibner Burgstall Federspiel Riesling (Wachau),Riesling,F X Pichler
19071,Australia,"This is a full-bodied, lushly textured Chardonnay that manages to avoid the sensation of excess weight. Pear, melon and white peach notes are framed by understated toasted nuttiness, while a long line of acid prolongs the harmonious finish. Drink now–2018.",Isolation Ridge Vineyard,91,40.0,Western Australia,Frankland River,,Joe Czerwinski,@JoeCz,Frankland Estate 2011 Isolation Ridge Vineyard Chardonnay (Frankland River),Chardonnay,Frankland Estate
19072,Italy,"This classic Barolo is fermented with wild yeasts. The fragrance is earthy and floral, suggesting truffle, leather and ripe berry. The palate delivers ripe wild cherries and herbs, and reflecting the vintage, this is already forward and enjoyable now.",Le Coste,91,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Pecchenino 2009 Le Coste  (Barolo),Nebbiolo,Pecchenino
19073,Austria,"This may be a straightforward Grüner, but there's surprising complexity as well. There's a steely, mineral texture that's almost chewy, as well as a fruitier element. It's a dry, densely structured wine that could age for another year or two. Screwcap.",,91,,Kamptal,,,Roger Voss,@vossroger,Schloss Gobelsburg 2012 Grüner Veltliner (Kamptal),Grüner Veltliner,Schloss Gobelsburg
19074,US,"This was done half in stainless and half in oak, and the blend is near perfect. Spicy and full-bodied, the peppery fruit is nicely set against a gentle backdrop of barrel toast. Cantaloupe, apple and papaya flavors are in abundance, with a finish of toasted coconut.",,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Obelisco Estate 2011 Chardonnay (Columbia Valley (WA)),Chardonnay,Obelisco Estate
19075,US,"This Syrah contains some Cabernet Sauvignon, which gives it a solid edge of hard tannins. It's finely constructed and complex, with ripe, elaborate blackberry, black currant, grilled meat, pepper and sandalwood flavors. Tight and young, it will begin to resolve its internal difficulties by 2015.",,91,32.0,California,Napa Valley,Napa,,,Peju 2010 Syrah (Napa Valley),Syrah,Peju
19076,US,"This is an elegant Pinot Noir, aromatic in cherry and raspberry with juicy acidity and a memorable finish, understated in alcohol and too-ripe flavors. Earthy, enjoy it with lamb or pork smothered in mushrooms and herbs.",Klindt Vineyard,91,38.0,California,Anderson Valley,,Virginie Boone,@vboone,Saracina 2011 Klindt Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Saracina
19077,Australia,"Despite being full bodied, this is a very drinkable example of Barossa Cabernet. It's not very tannic, but instead offers mouthwatering suppleness. Cherry and red currant fruit notes are underscored by mocha shadings.",,91,22.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Schild Estate 2009 Cabernet Sauvignon (Barossa),Cabernet Sauvignon,Schild Estate
19078,Australia,"Named for a Margaret River subregion, Cape Mentelle's Wilyabrup is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. It's structured and restrained on the palate, easily blending cherry, cedar, leather and earth notes in a truly claret-styled wine whose dry finish picks up hints of black tea. Drink now–2020.",Wilyabrup,91,55.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cape Mentelle 2010 Wilyabrup Red (Margaret River),Bordeaux-style Red Blend,Cape Mentelle
19079,US,"A firm and authoritative Bordeaux-style blend, the Squall Line is an equal mix of Cabernet Sauvignon and Cabernet Franc, with a splash of Merlot to finish. Cherry, plum and cassis fruit anchors the wine, with threads of graphite and roasted coffee running through a long, subtle, satisfying finish.",Squall Line Red Wine,91,28.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Convergence Zone 2010 Squall Line Red Wine Red (Red Mountain),Bordeaux-style Red Blend,Convergence Zone
19080,Germany,"Intensely smoky, dusty mineral aromas on this Riesling dissipate with aeration to reveal a delightful bouquet of white blossoms and stonefruit. The palate is bright with citrus acidity and sweet yellow cherries. While lively and fresh now, it should develop remarkable complexity over the next 5–7 years.",Berncasteler Doctor Auslese,91,50.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2011 Berncasteler Doctor Auslese Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
19081,US,"This is one of Freeman's basic 2011 Pinots, along with their Russian River Valley bottling, and a very good wine it is. Made from a variety of vineyards in the big Sonoma Coast appellation, the wine is silky and tart in acidity, with cranberry, cola, raspberry jam and toasty oak flavors. The alcohol is low, making it a lovely food-friendly wine. Drink now–2019.",,91,44.0,California,Sonoma Coast,Sonoma,,,Freeman 2011 Pinot Noir (Sonoma Coast),Pinot Noir,Freeman
19082,Germany,"Whiffs of zesty lemon and fresh herbs lend vitality to rich, honeyed peach flavors on this unabashedly juicy, semi-dry Kabinett. An ideal late-summer apéritif at an excellent price, it finishes with a bracing shower of jasmine tea and lime acidity.",Wehlener Sonnenuhr Kabinett,91,22.0,Mosel,,,Anna Lee C. Iijima,,Markus Molitor 2010 Wehlener Sonnenuhr Kabinett Riesling (Mosel),Riesling,Markus Molitor
19083,US,"A very interesting wine, this is bone dry, complex and smoothly tannic. The cherry, blueberry and red licorice flavors mingle with charred meat and oak notes that change constantly in the glass. Tempranillo's acidity gives it all a nice tart bite. Drink now.",Don Miguel Vineyard Unfiltered,91,45.0,California,Russian River Valley,Sonoma,,,Marimar Estate 2009 Don Miguel Vineyard Unfiltered Syrah-Tempranillo (Russian River Valley),Syrah-Tempranillo,Marimar Estate
19084,US,"This complement to the Lost Soul Syrah comes from the other end of the Yakima Valley, the Red Mountain vineyards of Klipsun and Ciel du Cheval. Cranberry and strawberry fruit shows good concentration. It's a compact wine with plenty of minerality from the vineyard sources, and an extended finish once it gets some breathing time.",Wild Eyed,91,48.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2010 Wild Eyed Syrah (Red Mountain),Syrah,Mark Ryan
19085,US,"A very fine Cab, complex and interesting in every way. Nearing five years of age, it's right at that point where the primary fruit character is changing into notes of funky leather. The tannins are Alexander Valley-soft and refined. Drink now–2020.",Small Vines,91,55.0,California,Alexander Valley,Sonoma,,,Medlock Ames 2008 Small Vines Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Medlock Ames
19086,Austria,"A clever play on words, this powerful wine is rich, complex, and a shade off dry from its ripe fruit profile. It has intense juiciness with loads of apple and pear flavor and just a touch of pepper. Full-bodied and worth aging for 2–4 years. Screwcap.",Grand Grü Reserve,91,30.0,Kamptal,,,Roger Voss,@vossroger,Steininger 2012 Grand Grü Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger
19087,Italy,"This single-vineyard Barbaresco offers underbrush and tobacco leaf aromas layered with toast, espresso and oak. The palate is succulent, featuring black cherry, licorice, spice and eucalyptus notes. Nicely balanced, but still young and aggressive; best after 2015.",Martinenga,91,55.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Tenute Cisa Asinari dei Marchesi di Gresy 2010 Martinenga  (Barbaresco),Nebbiolo,Tenute Cisa Asinari dei Marchesi di Gresy
19088,Austria,"This is a rich and full-bodied wine, that's spiced with yellow fruits, a touch of vanilla and a rounded texture. Its ripe, dense and full of concentrated fruits. Needs at least a year to age. Screwcap.",Kies,91,,Kamptal,,,Roger Voss,@vossroger,Kurt Angerer 2012 Kies Grüner Veltliner (Kamptal),Grüner Veltliner,Kurt Angerer
19089,US,"This Cabernet is enormously extracted in blackberries and cassis, and oaky, too, while the tannins are rich, hard and refined. It's a flashy wine. Drink now–2018.",,91,55.0,California,Napa Valley,Napa,,,Maldonado 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Maldonado
19090,Italy,"This straightforward Barolo offers classic Nebbiolo aromas of dried rose petal, forest floor and ripe cherry. The palate delivers bright cherry and berry flavors, with hints of balsamic herbs and a subtle layer of carob. This is still young and tannic, but has surprising freshness for the vintage. Drink after 2015.",Comune di Serralunga d'Alba,91,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Rivetto 2009 Comune di Serralunga d'Alba  (Barolo),Nebbiolo,Rivetto
19091,US,"This semi-sweet wine is dark in color, full bodied, peppery in aroma, and full of berry flavors on the palate. A thick texture coats the mouth with jammy sensations that slowly recede on the finish.",1924 Limited Edition Double Black,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gnarly Head 2015 1924 Limited Edition Double Black Red (California),Red Blend,Gnarly Head
19092,US,"Perfumed, bold and brambly, this is a full-bodied and fairly-priced rendition of the variety that's big in cherry cola flavor, earthy mint and oak.",,87,28.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gibbs 2014 Pinot Noir (Los Carneros),Pinot Noir,Gibbs
19093,Spain,"Tropical mango, melon, citrus and peach-pit aromas are typical for Verdejo. Flavors of citrus peel and stone-fruit pits follow the nose, while this organic-grape offering is mildly green on a light fresh finish.",Granza Made From Organic Grapes,87,13.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Matarromera 2016 Granza Made From Organic Grapes Verdejo (Rueda),Verdejo,Matarromera
19094,Italy,"Chopped herb, underbrush, truffle and balsamic notes lead the nose. The palate is fresh, vibrant and polished, offering sour cherry fruit with a hint of licorice. A sage note closes the finish.",Petaso,87,27.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Montemercurio 2013 Petaso  (Rosso di Montepulciano),Red Blend,Montemercurio
19095,US,Tart cranberry and raspberry fruit comes with a touch of caramel coffee. It's medium bodied and should be consumed within the next two or three years.,Graham's Block 7,87,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Montinore 2012 Graham's Block 7 Pinot Noir (Willamette Valley),Pinot Noir,Montinore
19096,US,"Cranberry fruit, sharp and tangy, is accented with darker notes of coffee. Tannins are earthy and finish slightly bitter.",Parson's Ridge,87,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Montinore 2012 Parson's Ridge Pinot Noir (Willamette Valley),Pinot Noir,Montinore
19097,Spain,"Crisp aromas of celery and lime set up a fresh citrusy palate that's light to medium in both body and weight. Flavors of green-grape skins and lemon-lime finish a bit salty, but with proper acidity and balance.",,87,13.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Palma Real 2015 Verdejo (Rueda),Verdejo,Palma Real
19098,US,"Incredibly ripe and dried black cherry, strawberry, clove and smoke aromas give this bottling an almost port-like nose. The palate is similar, with prune and raisin touches, with cooked red fruit and baking spice.",50-50,87,45.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Palumbo Family Vineyards 2013 50-50 Syrah-Cabernet Sauvignon (Temecula Valley),Syrah-Cabernet Sauvignon,Palumbo Family Vineyards
19099,US,"Abundant fresh floral aromas such as violet and lilac show on the nose of this bottling, with black plum and candied grape notes. The palate is straightforward, all tangy plum flavors, enhanced by dried herb, soy and reductive tar notes.",,87,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2014 Syrah (Santa Barbara County),Syrah,Rancho Sisquoc
19100,US,"This was barrel fermented, and picked up a fair amount of oaky flavor as a result. The barrels overtake the light apple fruit, at least for now, but consider this as a fine, inexpensive alternative to Chardonnay.",,87,16.0,Oregon,Elkton Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,River's Edge 2015 Pinot Gris (Elkton Oregon),Pinot Gris,River's Edge
19101,US,"This is a sharp, dry, peppery style, with strong suggestions of caraway and grain. Tightly wound fruit pokes at citrus and melon, and there is a touch of bitterness in the finish.",,87,23.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Season 2015 Sauvignon Blanc (Southern Oregon),Sauvignon Blanc,Season
19102,US,"This vineyard, and the AVA it occupies, is often characterized by some sharp metallic mineral-driven flavors. Here it seems just marginally ripe, with beet, black tea and metal dominating the astringent finish.",Hyland Vineyard,87,55.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Soléna 2015 Hyland Vineyard Pinot Noir (McMinnville),Pinot Noir,Soléna
19103,US,"Finished at 185 g/L residual sugar, this is produced cryogenically (meaning frozen, then pressed). It's on the sugary side of sweet, with simple flavors of lemon tea and rock candy.",Afterglow Dessert,87,40.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Styring 2015 Afterglow Dessert Riesling (Ribbon Ridge),Riesling,Styring
19104,Italy,"Sawdust, oak and grilled rosemary aromas lead the nose. Lacking fruit richness, the lanky palate instead displays espresso, licorice and cured salami flavors, while bracing tannins grip the finish.",Poderuccio,87,22.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Tenuta Santavenere 2013 Poderuccio  (Vino Nobile di Montepulciano),Red Blend,Tenuta Santavenere
19105,US,"This is a well-structured Zinfandel-based blend with a wild streak and significant amounts of Carignane and Charbono. It has spicy, earthy, new-leather aromas, modest fruit flavors and a firmly tannic texture. Dry and grippy on the palate, it will complement rich proteins nicely.",Coro Mendocino,87,40.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Testa Vineyards 2013 Coro Mendocino Red (Mendocino),Red Blend,Testa Vineyards
19106,US,"Production is up and the price down on this joven-styled Tempranillo. Though labeled simply Oregon, it's Applegate Valley fruit, lightly aromatic with generic red-wine flavors. What elevates it is a strong sense of underlying minerality, that keeps the finish from tailing off immediately.",Pioneer Label,87,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Valley View 2014 Pioneer Label Tempranillo (Oregon),Tempranillo,Valley View
19107,Italy,"Fragrant blue flower, baking spice and wild berry aromas lead the nose. Zesty acidity and taut tannins frame fresh sour cherry, star anise and chopped herb flavors.",Poggio Stella,87,17.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Vecchia Cantina di Montepulciano 2014 Poggio Stella  (Rosso di Montepulciano),Red Blend,Vecchia Cantina di Montepulciano
19108,US,"Ripe, almost-sweet fruit flavors dominate this full-bodied, soft-textured wine. It's a richer, oakier style of Pinot than most but will make a lot of people happy with its easy-going, welcoming personality.",,87,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,Lander-Jenkins 2013 Pinot Noir (California),Pinot Noir,Lander-Jenkins
19109,Italy,"A blend of 75% Sangiovese, 10% Merlot, 10% Canaiolo and 5% Colorino, this easygoing red opens with subtle black-skinned fruit and tilled soil scents. Smooth tannins frame the straightforward palate, which delivers ripe black cherry and leather notes. Drink through 2019.",,87,19.0,Tuscany,Chianti Colli Senesi,,Kerin O’Keefe,@kerinokeefe,Le Bertille 2013  Chianti Colli Senesi,Red Blend,Le Bertille
19110,US,"Blackberry, cedar, peppercorn and herb aromas come through on the nose of this savory blend of 65% Merlot, 25% Cabernet Franc and 10% Cabernet Sauvignon. Dry and tart black plum skin flavor kicks off the palate, followed by potpourri, lavender and pine notes.",Sierra Morena Camel Hill Vineyards,87,38.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Left Bend 2014 Sierra Morena Camel Hill Vineyards Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Left Bend
19111,US,"Tart and fruity, this mixes strawberry and citrus flavors. There is some indication of stem contact, and the tannins have some grip to them. Drink now through 2020.",Estate,87,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Apolloni 2014 Estate Pinot Noir (Willamette Valley),Pinot Noir,Apolloni
19112,US,"Deep, saturated color and chocolate-covered cherry flavor make this wine a treat to drink, but don't expect a traditional dry dinner wine. It's turbocharged with sweetness and has a boisterous but agreeable personality.",Dark,87,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Apothic 2015 Dark Red (California),Red Blend,Apothic
19113,Italy,"This blend of 70% Sangiovese, 20% Cabernet Sauvignon and 10% Merlot displays black plum and baking spice aromas. The straightforward palate offers black cherry and white pepper flavors with a gamy note and smooth tannins. Short on the finish, it's ready for immediate drinking.",,87,10.0,Tuscany,Carmignano,,Kerin O’Keefe,@kerinokeefe,Artimino 2013  Carmignano,Red Blend,Artimino
19114,Italy,"The nose of this 80% Sangiovese, 10% Canaiolo and 10% Mammolo wine opens with black cherry and baking spice. The accessible palate delivers red plum fruit, clove spice and smooth tannins. Enjoy soon.",,87,14.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Brunelli Martoccia 2015  Chianti,Red Blend,Brunelli Martoccia
19115,Spain,"Stone-fruit aromas of peach and nectarine include a hint of gardenia and bath soap, which is likely attributable to the 40% Muscat that leads Viura, Chardonnay and Verdejo. With a grabby oily texture and flavors of green melon and lychee, this is pleasant and easy to sip.",Hoya de Cadenas Night Harvest,87,12.0,Levante,Valencia,,Michael Schachner,@wineschach,Vicente Gandia 2015 Hoya de Cadenas Night Harvest White (Valencia),White Blend,Vicente Gandia
19116,Italy,"Made of 90% Sangiovese and 10% Merlot, this has subdued black-skinned fruit and underbrush aromas. Assertive tannins frame a palate of prune, tobacco and black pepper flavors. Drink soon to capture the remaining fruit.",Riserva,87,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Villa Montignana 2011 Riserva  (Chianti Classico),Red Blend,Villa Montignana
19117,Spain,"While this smells almost entirely like a barrel, the palate avoids being resiny and instead comes across as fresh and balanced. Oaky flavors are unavoidable, while melony fruit notes on the finish are dosed up with wood spice and a shot of freshening acidity.",Barrel Fermented,87,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sonsierra 2015 Barrel Fermented Viura (Rioja),Viura,Sonsierra
19118,US,"This uncomplicated bottling is delicate and light, making for easy, pleasant sipping. Lime pith, nectarine and wet clay aromas show on the nose, while the palate offers tension and subtle stone fruit and citrus flavors.",,87,19.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Alma Rosa 2015 Pinot Gris (Santa Barbara County),Pinot Gris,Alma Rosa
19119,US,"As with the other single-vineyard wines from Brooks, this was give 18 months in French oak, and shows strong accents of baking spices and plum cake. The fruit leans toward raisins and figs—just on the edge of overripe—and continues into a finish with vanilla wafer and macaroons. There's a lot going on, but it has not (yet) knit together.",Big Cheese,87,48.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Brooks 2014 Big Cheese Pinot Noir (Eola-Amity Hills),Pinot Noir,Brooks
19120,US,"This is a balanced, steely white, showing minimal oak and simple layers of apple, pear and vanilla.",,87,24.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Carneros Ranch 2014 Chardonnay (Carneros),Chardonnay,Carneros Ranch
19121,France,"Spicy, peppery aromas yield to tomato but not much fruit. The palate is sour, with tart plum and cherry. And the finish is equally lean and tart. High acids and not much fruit equals a lower-end wine.",Cepages,81,7.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Michael Schachner,@wineschach,Robert Giraud 2000 Cepages Cabernet Sauvignon (Vin de Pays d'Oc),Cabernet Sauvignon,Robert Giraud
19122,France,"Bold and very clumsy. There are leathery elements to the nose and wild, grapy fruit that stumbles onto the palate. A wall of tannins hits you on the finish, and throughout it's untamed and overdone. Very fruity and forward, but devoid of tact.",,80,8.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Michael Schachner,@wineschach,Château de Pennautier 2001 Cabernet Sauvignon (Vin de Pays d'Oc),Cabernet Sauvignon,Château de Pennautier
19123,France,"Heavy and waxy, with overdone varietal aromas that seem oily. Lots of pepper and cumin, but what about the fruit and acidity? Nowhere to be found.",Vin de Pays de l'Ardeche,80,10.0,France Other,France,,Michael Schachner,@wineschach,Georges Duboeuf 2001 Vin de Pays de l'Ardeche Viognier (France),Viognier,Georges Duboeuf
19124,New Zealand,"A tartly acidic wine, with some sweet molasses aromas but also hints of decaying vegetation.",,80,16.0,Canterbury,,,Joe Czerwinski,@JoeCz,Willow Creek 2000 Pinot Noir (Canterbury),Pinot Noir,Willow Creek
19125,US,"Firmly tannic and rather mouth-numbing even at five years of age. Enters with a hard edge and finishes tough and gritty. Will it age? There are some black cherry flavors inside, but it's a gamble.",La Joie,85,100.0,California,Sonoma County,Sonoma,,,Verité 1998 La Joie Red (Sonoma County),Red Blend,Verité
19126,US,"One of the last ‘98s to be released, and still dark in color. The tannins are hefty, although they're of the soft, pliant kind, and acidity is low. Oak overshadows the fruit. Not offering much now, and doesn't seem to be an ager.",,84,45.0,California,Alexander Valley,Sonoma,,,Icaria Creek 1998 Cabernet Sauvignon-Barbera (Alexander Valley),Cabernet Sauvignon-Barbera,Icaria Creek
19127,US,"Almost no one makes a dry chenin anymore. This is off-dry, fruity and simple, showing nothing of the complexity this grape can achieve if treated right. Citrusy fruit, slightly sugary finish.",,85,7.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Covey Run 2000 Chenin Blanc (Washington),Chenin Blanc,Covey Run
19128,US,"No oak here, thank you; just pure and delicious Riesling fruit with a hint of botrytis to add complexity to the apple-pear range of flavors. This dry-finished wine can hang with powerful chili-based dishes and is delightful as an aperitif.",Genesis Schwartzman Vineyard,90,13.0,Washington,Yakima Valley,Columbia Valley,,,Hogue 1997 Genesis Schwartzman Vineyard Riesling (Yakima Valley),Riesling,Hogue
19129,US,"A ripe, almost thick, peach-laden wine with big, rich fruit and lots of punch.",,87,6.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kiona 1998 Chenin Blanc (Columbia Valley (WA)),Chenin Blanc,Kiona
19130,US,"Flavors of plum, cherry, cassis, chalky earth, smoke and bell pepper. Still tight and chewy, with suggestions that the fruit from this difficult vintage didn’t attain full ripeness. A good effort from a subpar year, marked by a hint of brett on the finish.",Estate Series,87,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 1996 Estate Series Merlot (Columbia Valley (WA)),Merlot,Columbia Crest
19131,US,"Hogue built its reputation with stunningly fruity, crisp, bright white wines such as this, and no one in America does a better fruit-forward Chenin. Delicious, like a New World Vouvray, with the same sweet/sour seduction and food-friendly acids. Best Buy.",,87,7.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 1999 Chenin Blanc (Columbia Valley (WA)),Chenin Blanc,Hogue
19132,US,"Higher in acids and lower in sugar than the regular bottling, and shares most of the same charactertistics. Packed with jammy white stone fruit and floral flavors. Lees adds a rich, creamy texture. Still, it's not a dry wine, and is best matched with dishes with some sweetness.",Reserve,86,20.0,Oregon,Oregon,Oregon Other,,,King Estate 2001 Reserve Pinot Gris (Oregon),Pinot Gris,King Estate
19133,US,"This Super-Tuscan blend of Howell Mountain Sangiovese and Stag's Leap Cabernet Sauvignon and Cab Franc is one dark wine. It smells big, too, like an egg cream, which New Yorkers will understand. This chocolatey wine has hints of malt, while the flavors are vast, suggesting ripe blackberries. It's a huge wine in extract and mouthfeel. This creates awkward food-pairing challenges. Barbecued ribs come to mind -- but at $45?",Cielo,86,45.0,California,Napa Valley,Napa,,,Allora 1999 Cielo Red (Napa Valley),Red Blend,Allora
19134,US,"Yellow in color and thick in the bouquet. The nose is hard to peg, but there are notes of mustard and asparagus. The palate offers some orange and apple flavors, but also something similar to canned peas. It seems overripe and past its prime.",Cellarmaster's,82,7.0,Washington,Columbia Valley (WA),Columbia Valley,Michael Schachner,@wineschach,Columbia Winery 2000 Cellarmaster's Riesling (Columbia Valley (WA)),Riesling,Columbia Winery
19135,Spain,"Rich and unctuous; a big, muscular, semi-sweet beauty with a meaty frame and gorgeous maple and toffee aromas. Broad-shouldered across the palate, with apricot and quince flavors accented by cinnamon and nutmeg. In terms of mouthfeel, it's like a fine liqueur, and on the finish everything you've previously smelled and/or tasted comes back into perfect focus.",Royal Corregidor Rich Old Oloroso,94,25.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Sandeman NV Royal Corregidor Rich Old Oloroso Sherry (Jerez),Sherry,Sandeman
19136,Spain,"A spectacularly sweet and rich bruiser, and one that delivers the essence of raisins, toffee and chocolate. This wine hasn't taken one turn south, and it's beckoning to be consumed. The finish is impeccably smooth and rich, and while its luscious to say the least, the amazing thing is its length, which runs a couple of minutes, no joke. A guarantee for anyone who loves the hedonistic combination of sweet fruit, brown sugar and chocolate.",Pedro Ximenez 1827 Sweet Sherry,94,14.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Osborne NV Pedro Ximenez 1827 Sweet Sherry Sherry (Jerez),Sherry,Osborne
19137,US,"A wonderfully refined wine, with firm, ripe tannins that fream an elegant blend of rich plum, balckberry, coffee, chocolate, cassis, black cherry, cedar and spice flavors. The finish is long and smooth, with a bright cherry boost at the end. Francis Coppola's benchmark wine.",Rubicon,94,100.0,California,Rutherford,Napa,,,Niebaum-Coppola 1999 Rubicon Red (Rutherford),Bordeaux-style Red Blend,Niebaum-Coppola
19138,US,"Epitomizes the New World style of a superripe, soft, plush wine, bursting with fruity-berry flavors, and generously oaked. Hard to imagine a wine flattering the palate more, with its graceful tannins and heaps of blackcurrant, sweet roasted pepper, olive and white chocolate flavors. Instantly appealing, although it may be a difficult match for food.",,93,48.0,California,Napa Valley,Napa,,,Shafer 2000 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Shafer
19139,Austria,"A beautifully elegant, focused wine, full of racy, steely fruit, managing to combine fullness with lightness and an intensely dry aftertaste. Hirtzberger's 29-acre vineyard is in the western Wachau village of Spitz, where the Rieslings are aged in large acacia wood barrels.",Steinterrassen Federspiel,93,24.0,Wachau,,,Roger Voss,@vossroger,Franz Hirtzberger 2001 Steinterrassen Federspiel Riesling (Wachau),Riesling,Franz Hirtzberger
19140,Spain,"More sweet than semi-sweet, and very stylish. The nose offers a full blast of maple, citrus rind and honey, while the delicious palate overflows with dried apricot, fig, dates, pepper and chocolate. This is a sherry that excels in the area of mouthfeel: it's lithe, almost lean, but still packed and upright. And the finish, which is just spicy enough to offset the sweetness, goes on forever.",Oloroso Sherry,93,17.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Dios Baco S.L. NV Oloroso Sherry Sherry (Jerez),Sherry,Bodegas Dios Baco S.L.
19141,US,"A selection of the better barrels from the Home Ranch, the Reserve is fantastically rich and complex. No mere fruit bomb despite scads of flavors ranging from apples and peaches through pears and mangoes, there's also a sleek backbone of steel, all of it wrapped in a rich, honeyed texture. The finish is long and intricately constructed of dusty brown spices.",Corley Reserve,93,50.0,California,Napa Valley,Napa,,,Monticello Vineyards 2001 Corley Reserve Chardonnay (Napa Valley),Chardonnay,Monticello Vineyards
19142,Austria,"Bründlmayer, one of Austria's most famed winemakers, finds that the lyre method of training the vine gives significantly more concentration. That's certainly true of this rich, full, intense wine, with its powering acidity and flavors of almonds, white currants and cranberries.",Lyra Zöbinger Heiligenstein,93,48.0,Kamptal,,,Roger Voss,@vossroger,Willi Brundlmayer 2001 Lyra Zöbinger Heiligenstein Riesling (Kamptal),Riesling,Willi Brundlmayer
19143,US,"Something special from the west side of the Salinas Valley, with its fogs and wind. Drinks very bright in acids and even some tannins that frame a melange of flavors, including sweet lime, green apple, and the ripest white peach. Tastes leesy and has the texture of sweet cream. This distinctive wine defines Monterey's interpretation of Chardonnay.",Sleepy Hollow Vineyard,93,35.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2001 Sleepy Hollow Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
19144,US,"Top flight Merlot, brimming with ripe black cherry, blackberry, chocolate, smoke, sage, thyme, anise and pepper notes. It's all framed in silky ripe tannins, smooth, sleek and lush. The finish is long. -J.M.",,92,28.0,California,Carneros,Napa-Sonoma,,,Provenance Vineyards 2000 Merlot (Carneros),Merlot,Provenance Vineyards
19145,US,"This is stunningly good single-vineyard wine. The fruit shows well-ripened apples and peaches all the way into pineapples and mangoes, offering up a cascade of flavors that tumble across the palate. Oak shadings are generous, but in balance. Displays a crispness and delicacy of acids more usually associated with cooler regions. Absolutely first class.",Home Ranch Vineyard,92,45.0,California,Napa Valley,Napa,,,Monticello Vineyards 2001 Home Ranch Vineyard Chardonnay (Napa Valley),Chardonnay,Monticello Vineyards
19146,New Zealand,"This powerful expression of Riesling blends floral aromas with scents of lime, pineapple and crushed stone, then finishes with great length and intensity. The strident citrus and mineral notes seem to echo on the palate, filling the mouth with their characterful flavors.",Dry,92,23.0,Central Otago,,,Joe Czerwinski,@JoeCz,Felton Road 2002 Dry Riesling (Central Otago),Riesling,Felton Road
19147,US,"Blue fruit and high acidity open this delightful Pinot Noir, from a cool section of the Russian River Valley overlapping Green Valley. The oak imprint is low, yet the wine offers firm structure and elegance, remaining subdued and fresh on the palate in swirls of dark cherry, boysenberry and earthy leather.",Hallberg Vineyard,90,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2012 Hallberg Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
19148,US,"A unique personality reveals itself through the subtle but exotic aromas, rich texture and vivid but not overripe fruit flavors. It tastes and feels substantial and full bodied. Vivid acidity buoys up everything and helps the finish linger. A blend of Roussanne, Marsanne, Viognier and Picpoul Blanc, it tastes like it will improve with age. Best now through 2018.",Apex 39,90,38.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Alder Springs 2013 Apex 39 White (Mendocino),White Blend,Alder Springs
19149,US,"This rare varietal offering, blended with 25% Petite Sirah, displays notes of dark plum, herbs and black and green olive. The fruit flavors are sweet, lush and concentrated with abundant olive flavors on the finish.",,90,36.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Cairdeas 2012 Counoise (Yakima Valley),Counoise,Cairdeas
19150,US,"There is an insane amount of power in this wine, sourced from the mighty Bedrock, where the Zin is interplanted with Petite Sirah and Alicante Bouschet. Blueberry, candied orange and rosemary complement one another, while a dustiness and minerality play tricks on the tongue, testifying about the vineyard's rocky soils.",Bedrock Vineyard,90,43.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2012 Bedrock Vineyard Zinfandel (Sonoma Valley),Zinfandel,Carlisle
19151,Italy,"Aromas of tilled earth, spice, leather, blue flowers and Mediterranean herbs lead the nose on this blend of Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. The concentrated but polished palate offers a savory core of black cherry and red currant, while notes of bell pepper, mocha and baking spice provide backup. Supple tannins support the juicy flavors. Enjoy through 2017.",Varvàra,90,28.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Castello di Bolgheri 2012 Varvàra  (Bolgheri),Red Blend,Castello di Bolgheri
19152,France,"A small vineyard of just over 10 acres in the north of the Margaux appellation, Bellevue de Tayac obviously received serious attention from then-owner Jean-Luc Thunevin of Château Valandraud in Saint-Émilion. You can taste that in the vanilla flavors from the wood aging and the smooth texture. It's a micro-cuvée that shows great richness and potential. Drink from 2018.",,90,30.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Bellevue de Tayac 2012  Margaux,Bordeaux-style Red Blend,Château Bellevue de Tayac
19153,France,"This dense and dark wine is full of ripe, richly juicy black fruits. Solid tannins and layers of wood are softening into the rest of the wine. It's going to develop slowly, releasing the fruit into the tannic structure. Wait until 2018.",,90,50.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Clauzet 2012  Saint-Estèphe,Bordeaux-style Red Blend,Château Clauzet
19154,France,"While the nose exudes burnt-toast aromas, the palate is much better suited to fruit. It has wood flavors, certainly, but these are well balanced with the ripe berry fruits and dark, brooding structure. From just north of Saint-Estèphe, this wine will age well. Drink from 2018.",,90,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château d'Aurilhac 2012  Haut-Médoc,Bordeaux-style Red Blend,Château d'Aurilhac
19155,France,"This 1,000-acre estate with 140 acres of vines is close to Bordeaux and still family owned. With bitter chocolate flavor lying over the fruit, this needs some aging before it can properly integrate. Dark tannins and spice show at the end, along with juicy black-currant fruit. Drink from 2018.",,90,26.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château de Malleret 2012  Haut-Médoc,Bordeaux-style Red Blend,Château de Malleret
19156,France,"Already well balanced between botrytis and fresh fruits, this structured wine could develop quickly. The acidity, pineapple and apricot flavors are up front along with a dry structure with great potential. Drink from 2019.",,90,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château de Myrat 2011  Sauternes,Bordeaux-style White Blend,Château de Myrat
19157,France,"Made by the Château Giscours winemaking team, this wine benefits from their expertise. Skill shows in the velvet textures, the ripe berry fruits and the hidden strength of the tannins and wood flavors. It's going to be a serious, elegant wine. Drink from 2018.",,90,30.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Duthil 2012  Haut-Médoc,Bordeaux-style Red Blend,Château Duthil
19158,France,"Fonréaud's vineyard is on the highest point in the Médoc (all of 120 feet), at the southern end of the Listrac appellation. This wine, as often with this property, has started out rugged and solid with firm dry tannins. The fruit though is all there and will show with increasing intensity over the next few years. Drink this powerful wine from 2018.",,90,35.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fonréaud 2012  Listrac-Médoc,Bordeaux-style Red Blend,Château Fonréaud
19159,France,"While juicy Merlot dominates this wine, the structure comes from the perfumed Cabernet Sauvignon that brings out the tannins, while the fruit is packed with blackberry flavors. This ripe wine needs to develop over the next few years. Drink from 2017.",,90,28.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Haut-Bellevue 2012  Haut-Médoc,Bordeaux-style Red Blend,Château Haut-Bellevue
19160,France,This ripe wine shows a good balance between its rich black fruits and the densely tannic structure. It is still young and for now the wine is firm and dry. The ripe fruit will blossom over the next few years to give warmth and richness. Drink from 2018.,,90,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château l'Argenteyre 2012  Médoc,Bordeaux-style Red Blend,Château l'Argenteyre
19161,France,"While the fruit is delicious, full of blackberry flavors, a powerful tannic core shows a firmer side to this wine. As the wine opens up, it becomes dense, concentrated, with ripe Merlot fruitiness. At the end, all is freshness and light. Drink from 2020.",,90,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Latour à Pomerol 2012  Pomerol,Bordeaux-style Red Blend,Château Latour à Pomerol
19162,France,"This wine is light and fresh, full of crisp and ripe black currant fruits that lie alongside gentle and open tannins. The wine has weight and a rich underlay, although it will develop well and relatively quickly with its bright fruits and acidity. Drink from 2016.",Le Petit Lion du Marquis de las Cases,90,40.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Las Cases 2012 Le Petit Lion du Marquis de las Cases  (Saint-Julien),Bordeaux-style Red Blend,Château Léoville Las Cases
19163,US,"From a famed old site planted to 75% Zinfandel and 25% mixed black-skinned varieties, this wine conveys a minty-eucalyptus quality that tunes the acidity high against a medium-weight body. Austere at first on the palate, it expands as it goes, offering robust, dry tannins and layers of cardamom and coffee with time and air.",Old Hill,90,60.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Ravenswood 2012 Old Hill Zinfandel (Sonoma Valley),Zinfandel,Ravenswood
19164,US,"Side-by-side, Sheldrake Point's two Riesling ice wines are a fascinating study of how yeast affects flavors in wine. This regular-label ice wine, fermented with inoculated yeast, has a sunny, sweet charm. Notes of pressed apple, warming spice and potpourri perfume lend a cider-like tone. The palate lingers, countering bright, lemony acidity with a long peach kiss.",Ice Wine,90,60.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2014 Ice Wine Riesling (Finger Lakes),Riesling,Sheldrake Point
19165,US,"There's an intensity of cola-cinnamon spice and clove within the aromas and flavors of this single-vineyard designate, intriguing invites to explore further. Pure, crisp and focused raspberry and earth follow, with a subtle use of oak that allows the fruit and varietal exoticness to speak.",Lingenfelder Vineyard,90,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Siduri 2012 Lingenfelder Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Siduri
19166,US,"This Cab-based blend sources 51% of its grapes from Sonoma County, including small amounts of Merlot, Petite Verdot, Malbec, Syrah, Petite Sirah and Cabernet Franc. Medium in weight, the wine at first is slightly muted, but upon opening it provides Syrah-like meatiness and peppery spice around an intriguingly brooding sense of tar and black currant.",Andriana's Cuvee,90,20.0,California,Sonoma County-Napa County,Napa-Sonoma,Virginie Boone,@vboone,Summers 2012 Andriana's Cuvee Cabernet Sauvignon (Sonoma County-Napa County),Cabernet Sauvignon,Summers
19167,US,"Robust, dense and meaty, this 60% Cabernet Sauvignon and 40% Merlot dances around well-concocted swirls of black tea, herb and cedar. Soft and smooth on the palate, the oak is subtle, coaxing out flavors of tobacco and black currant, finishing with purpose.",Taken,90,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Taken Wine Co. 2012 Taken Cabernet Sauvignon-Merlot (Napa Valley),Cabernet Sauvignon-Merlot,Taken Wine Co.
19168,Italy,"Underbrush, dried tobacco leaf, dark-skinned fruit and espresso aromas form in the glass. The firm palate offers crushed red cherry, licorice, tobacco and sage alongside tightly woven tannins that need time to unwind. Drink 2020–2030.",Alta,90,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta Buon Tempo 2010 Alta  (Brunello di Montalcino),Sangiovese,Tenuta Buon Tempo
19169,Spain,"Lactic blackberry and dark plum aromas suggest a full, ripe wine. That impression is confirmed via a meaty, chunky palate with flavors of blackberry, dried plum, pepper and mixed herbs. A dry, peppery tasting finish with mild residual heat closes this offering.",Crianza,90,34.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2011 Crianza  (Ribera del Duero),Tempranillo,Matarromera
19170,US,"The winery blends 84% Cabernet Sauvignon with 11% Petit Verdot and 5% Malbec for this high-end red. Burly in tobacco and cedar, it also offers a floral, high-toned spirit built around juicy cranberry on the palate. With well-integrated tannins and oak, it finishes in a note of bittersweet chocolate.",Fortis,90,150.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pine Ridge 2012 Fortis Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pine Ridge
19171,Italy,"Bright and elegant, this opens with aromas of blue flower, woodland berry, baking spice and a whiff of toasted oak. The sleek, savory palate doles out sour cherry, crushed strawberry, cinnamon and a hint of thyme alongside polished tannins.",Carandelle,90,25.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Podere San Cristoforo 2013 Carandelle  (Maremma Toscana),Sangiovese,Podere San Cristoforo
19172,US,"Coming from a vineyard that sits 500 feet above Monterey Bay, this shows crisp green apple and grapefruit rinds on the nose, as well as a sharp, intriguing herbal tinge. It's extremely tight and high-toned on the palate, with bitter lime peels, white rocks and salinity, finishing on toasted apples.",Regan Vineyards,90,30.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Portola Vineyards 2012 Regan Vineyards Chardonnay (Santa Cruz Mountains),Chardonnay,Portola Vineyards
19173,US,"Swathes of tarragon and lavender add lift to this stately Bordeaux-style blend. The palate is bright with sweet-tart black plum flavor, but supple and round, showing well-integrated oak notes and a fine layer of tannins on the finish.",The Chosen Spot Ingle Vineyard,90,40.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2012 The Chosen Spot Ingle Vineyard Red (Finger Lakes),Bordeaux-style Red Blend,Heron Hill
19174,Italy,"Made with organically grown grapes, this blend of 85% Sangiovese, 10% Alicante and 5% Ciliegiolo has aromas of underbrush, spiced plum, blue flower, menthol and leather. The palate delivers juicy black cherry, clove, carob, star anise and a tarry note alongside supple, smooth tannins. It's an earthy, intriguing expression from Scansano.",Vigna I Botri,90,20.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,I Botri 2008 Vigna I Botri  (Maremma Toscana),Red Blend,I Botri
19175,Italy,"Earthy aromas of truffle, leather, scorched earth, game and a balsamic note lead the nose. The brawny, monolithic palate delivers ripe red berry, steeped plum, licorice and a confectionary note alongside chewy tannins.",Riserva,90,65.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Grappolo 2009 Riserva  (Brunello di Montalcino),Sangiovese,Il Grappolo
19176,US,"Fermented with 35% stems and aged in neutral French oak, this 100% varietal wine brings both hedonistic and intellectual enjoyment. Lighter in color, it offers intriguing notes of flowers, mineral, dried herbs and red and blue fruit. The elegantly styled, creamy flavors suggest smoke and mineral, with an appealing sultry feel.",Upland Vineyard,90,40.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Kerloo 2012 Upland Vineyard Grenache (Snipes Mountain),Grenache,Kerloo
19177,US,"Tight, tannic and bone dry, this ultralow production wine comes from the small, somewhat obscure Sonoma Mountain appellation. It aims high, with the Northern Rhône the model. The blackberry and black currant flavors have an edge of smoky oak. Judging from the way the wine gains interest in the glass as it warms, it should have a fine future.",,91,28.0,California,Sonoma Mountain,Sonoma,,,Verve 2005 Syrah (Sonoma Mountain),Syrah,Verve
19178,US,"This is a big, voluptuous Pinot, solidly in the Garys' style, but it possesses a delicate silkiness despite the size. In its extreme youth, the wine is all primary fruit and oak, with flavors of cherries, black raspberries, red licorice, cola and smoky vanilla. It feels broad and obvious, in the way of a young wine. However, 1-3 years in the bottle should bring out complexity.",Garys' Vineyard,91,48.0,California,Santa Lucia Highlands,Central Coast,,,Vision Cellars 2006 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Vision Cellars
19179,US,"Walla Walla Vintners wines generally offer a sophisticated blend of vineyard sources and mixed varietals, and this Cab includes modest proportions of Merlot, Cab Franc, Carmenère, Malbec and Petit Verdot. It rounds out into a broadly flavorful bowl of chocolate-covered cherries, with a whiff of tobacco and forest coming through as well. Powerful and seductive, it will please those who love ripe black fruits and plenty of sweet and creamy new oak.",,91,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Walla Walla Vintners
19180,New Zealand,"Takes the bold ripeness of the regular Gunn Estate bottling and kicks it up by adding herbal, passion fruit and pineapple flavors to the mix. The rich, creamy texture is balanced by the freshness and minerality of the lingering finish.",Skippers Pool,91,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Gunn Estate 2007 Skippers Pool Sauvignon Blanc (Marlborough),Sauvignon Blanc,Gunn Estate
19181,US,"Consistent with recent vintages, this lovely Sémillon opens immediately into a creamy, leesy, expressive core. Scents of green apple, lemon and beeswax turn into lush fruit flavors of melon, pear and citrus. It shows far more complex and interesting fruit character than most unoaked Chardonnays—here, the acids are not intrusive, but come up naturally in the back of the throat.",,91,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Amavi 2006 Sémillon (Columbia Valley (WA)),Sémillon,Amavi
19182,New Zealand,"Agressively pungent and herbal without being over the top, this is Sauvignon Blanc that screams of its origins. Grapefruit and passion fruit flavors wash easily across the palate, leaving plenty of grassy herbaceousness in their wake, and a crisp, lingering finish. Drink now.",,91,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Drylands 2007 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Drylands
19183,France,"Powerful wine, structured with apple skin tannins, layers of ripe, spicy toast and a taut, mineral character. There is something of the Meursault richness here, in the full white fruit flavors, but this is also a wine that needs to age.",Les Tessons,91,93.0,Burgundy,Meursault,,Roger Voss,@vossroger,Pierre Morey 2005 Les Tessons  (Meursault),Chardonnay,Pierre Morey
19184,US,"Australian winemaker John Duval is the winemaker for Long Shadows' signature Syrah. His experience shows in the Oz-like color (almost black), the spicy berry, plum, cherry and currant fruit, and the silky, polished tannins. Interestingly, Duval uses a splash of Cabernet Sauvignon in the blend, rather than going with Viognier. The wine seems to be holding something back; it's definitely got some years ahead.",,91,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sequel 2005 Syrah (Columbia Valley (WA)),Syrah,Sequel
19185,US,"This is a powerful, sappy, sensuous and fragrantly fruit-driven mix of Syrah from the Seven Hills, Clifton, Bacchus, Candy Mountain, Willard, Pheasant and Stone Tree vineyards—a true Columbia Valley potpourri. It's blended with 7% Grenache from Stone Tree as well, adding floral/violet highlights. It's a well-made Syrah that reflects the particular Washington profile of floral aromas, tart berry fruit and juicy acids. Excellent focus and definition in a style built for acid lovers.",,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2005 Syrah (Columbia Valley (WA)),Syrah,L'Ecole No. 41
19186,Chile,"Chile's first high-profile, high-priced Carmenère has proven itself to be an excellent wine. The '05 has a slight herbal DNA, but there's plenty of oak, vanilla, raw fruit and texture to cover that up. On the palate, blackberry, prune and fine herbs comprise the flavors, while the finish turns thick and dense. With 8% Petit Verdot, Purple Angel continues to press the case for high-end Chilean Carmenère.",Purple Angel,91,48.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2005 Purple Angel Carmenère (Colchagua Valley),Carmenère,Montes
19187,France,"Grapefruit, toast and white peach aromas give this wine a great start. It is not powerful but is deliciously balanced with fresh green plum and pink grapefruit flavors rounded out with just the perfect amount of wood. Drink 2010.",Premier Cru,91,48.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Morey-Blanc 2005 Premier Cru  (Saint-Aubin),Chardonnay,Morey-Blanc
19188,Italy,"L'Arringatore is a 60-30-10 blend of Sangiovese, Merlot and Ciliegiolo that boasts a clean modern approach and expert fruit extraction. The nose is sweet-smelling with cherry, almond, blueberry, chocolate and spice and the wine offers a pleasantly approachable intensity of aromas. It's big and brooding in the mouth with plush tannins and noticeable oak-driven flavors on its beautiful, long-lasting finish.",L'Arringatore,91,37.0,Central Italy,Colli Perugini,,,,Goretti 2003 L'Arringatore Red (Colli Perugini),Red Blend,Goretti
19189,US,"This is ripe and pungent, a rich and fruit-driven mix of fig, peach and melon. There are interesting herbal highlights, and more acidity than in the past. The thyme and rosemary streak continues into and through the finish, while the fruit maintains its power and polish, with just the lightest barrel influence perceptible in a kiss of toast.",Fries Vineyard,91,20.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2006 Fries Vineyard Sémillon (Wahluke Slope),Sémillon,L'Ecole No. 41
19190,US,"The winery's basic Cab, with no vineyard designation, shares the qualities of the more expensive bottlings. It's dry and tannic and ultraconcentrated in varietal character, with explosive cassis, cherry and new oak flavors. Impresses now for its luxurious mouthfeel, and should develop through 2013.",,91,50.0,California,Diamond Mountain District,Napa,,,Von Strasser 2005 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
19191,Chile,"The 2004 gives some easy aromas of milk chocolate, mint, herbs, olives and eucalyptus. As it opens, the tannins get stickier and the flavors of chocolate, plum, cassis and tobacco expand. On the finish, look for vanilla and good herbal length.",,91,70.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Seña 2004 Red (Aconcagua Valley),Bordeaux-style Red Blend,Seña
19192,US,"The second of three Syrahs from Betz, this is thick and dark, heavy with still-chewy tannins, this rich and compact wine needs more time in bottle. It's done in a big, toasty style, with lush black cherry fruit set against smoky, chewy tannins. It has a lot of power, but in its current (quite youthful) stage of development it remains stubbornly tight, herbal and hard. Give it plenty of breathing and/or cellar time.",La Cote Rousse,91,50.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2005 La Cote Rousse Syrah (Red Mountain),Syrah,Betz Family
19193,Australia,"This medium- to full-bodied wine manages to be mouthfilling and round without being excessively soft or syrupy. A savory, meaty, coffee-like note complements the ripe blackberry fruit, which persists a good long time on the finish. Drink now–2015.",Killerman's Run,91,20.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Kilikanoon 2005 Killerman's Run Shiraz (South Australia),Shiraz,Kilikanoon
19194,Chile,"Some years Calina makes Bravura and in others it doesn't. This is the best we've tried; it shows asphalt, black olive and tobacco aromas in addition to cassis, blackberry and cola flavors. Ripe, fairly rich and true to both the Chile and Cab blueprint. Drink now–2010.",Bravura,91,45.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calina 2003 Bravura Red (Colchagua Valley),Cabernet Blend,Calina
19195,Italy,"This is a very pretty blend of Sangiovese and Cabernet with well-defined notes of black cherry, leather, tobacco, chocolate, bramble and maple syrup. Recognizable oak renderings establish a refined and sophisticated feel and offer background notes of toasted nut and spice. The wine delivers fresh berry flavors, tight tannins and cool freshness on the finish. Drink after 2010.",Arcibaldo,91,65.0,Tuscany,Toscana,,,,Cennatoio 2003 Arcibaldo Red (Toscana),Red Blend,Cennatoio
19196,US,"The blend is 46% Cabernet Sauvignon, 42% Merlot, 11% Syrah and a splash of Cab Franc. This is nicely sculpted, with the typical plush midpalate, matching crisp red berries to butterfat. The fruit is sleek and has an underpinning of mineral and accents of fennel. Though the alcohol tops out at a hefty 14.7%, the fruit can handle it.",Riverbend Red,91,32.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Fielding Hills 2005 Riverbend Red Red (Wahluke Slope),Red Blend,Fielding Hills
19197,US,"This elegant effort is 46% Cab Sauvignon, 36% Merlot and 18% Cab Franc; still wrapped up tight and showing tart cassis and berry fruit. There is a lot of the classic Ciel minerality underlying the fruit, with hard tannins and lightly peppery herbal details. At just 14.1% alcohol, this is a classic example of how Washington brings bright New World fruit and terroir to a style that retains the elegance of the Old World.",Ciel du Cheval Vineyard Red Wine,91,40.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Soos Creek 2005 Ciel du Cheval Vineyard Red Wine Red (Red Mountain),Red Blend,Soos Creek
19198,US,"Made in the Sleepy Hollow style, extraordinarily ripe, almost botrytized in apricot and honey flavors like a dessert wine, except that it's bone dry. Really epitomizes this vineyard and corner of Monterey, where Chard ripens to beautifully while maintaining acidity.",Sleepy Hollow Vineyard,91,39.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2006 Sleepy Hollow Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
19199,Australia,"Loaded with smoke, hickory and vanilla, this definitely shows plenty of oak, but there's also plenty of fruit to balance the ledger. Cola and blackberry flavors pick up a slightly tart edge on the long, finely textured finish.",Cellar No. One Reserve,91,65.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Chateau Reynella 2004 Cellar No. One Reserve Shiraz (McLaren Vale),Shiraz,Chateau Reynella
19200,Italy,"Here is a creamy, smooth, and obviously well-made Vernaccia, with pretty honey-like aromas backed by peach, pear blossom and exotic fruit. It has a crisp, fruit-driven mouthfeel and ends with pretty floral nuances.",Poggiarelli,86,19.0,Tuscany,Vernaccia di San Gimignano,,,,Signano 2007 Poggiarelli  (Vernaccia di San Gimignano),Vernaccia,Signano
19201,South Africa,"Grapefruit and lemon aromas entice with this mouthwatering Sauv Blanc from respected producer Simonsig. Refreshing, balanced flavors follow and a spin of minerality gives the wine a food-friendly edge. Enjoy with grilled fish or salad.",Sunbird,86,13.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Simonsig 2007 Sunbird Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Simonsig
19202,Italy,"This Aleatico made from sun-dried grapes is a perfect companion to chocolate-based desserts. It's a red, sweet wine from the Tuscan island of Elba with aromas of black cherry, jam, pomegranate and spice. It has structure and texture and boasts some mild tannins that can cut through chocolate's smooth creaminess.",,86,44.0,Tuscany,Aleatico dell'Elba,,,,Mola 2006  Aleatico dell'Elba,Aleatico,Mola
19203,South Africa,"Young, bright berry aromas lead on this appealing red. Balanced red fruit, minerals and a touch of spice are friendly and appealing, though not terribly complex. A great everyday red.",Limited Release Wolfkloof,86,18.0,Robertson,,,Susan Kostrzewa,@suskostrzewa,Robertson Winery 2005 Limited Release Wolfkloof Shiraz (Robertson),Shiraz,Robertson Winery
19204,Chile,"Gracia de Chile is doing some good value varietals. This SB is one of them; it's peachy and citrusy on the nose, with melon and grapefruit flavors in wait. The palate has just enough weight and zest to be called balanced, and the finish lingers. Nice wine for by-the-glass.",Reserva,86,11.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Gracia de Chile 2007 Reserva Sauvignon Blanc (Bío Bío Valley),Sauvignon Blanc,Gracia de Chile
19205,Italy,"This bottling from Radda in Chianti delivers an even, horizontal approach with wide-reaching tones that recall ripe fruit, smoked bacon, marinade and spice box. The wine tastes raw and pulpy thanks to its meaty intensity and ends with bright notes of red fruit.",,86,,Tuscany,Chianti Classico,,,,Borgo Salcetino 2006  Chianti Classico,Sangiovese,Borgo Salcetino
19206,Chile,"A warm, uncomplicated wine. The nose delivers oak and aromas of balsamic dressing, pencil shavings and chunky blackberry. Chunky is also the best way to describe the palate, which emphasizes blackberry, cherry and plum. Size is both the wine's virtue and bane, and in the final count the 2005 Alcance Carmenère seemed better balanced.",Alcance,86,15.0,Maule Valley,,,Michael Schachner,@wineschach,Calina 2006 Alcance Carmenère (Maule Valley),Carmenère,Calina
19207,Chile,"The color and aromas are true to both Pinot Noir and Chile's Pinot-friendly Casablanca Valley. Dried fruit, citrus and pie cherry aromas take it toward a potpourri of red-fruit flavors. The only weakness is that the feel is a bit choppy and the finish goes heavy on the toast and woodspice. A good but imperfect effort at a more serious Chilean Pinot.",,86,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Veranda 2007 Pinot Noir (Casablanca Valley),Pinot Noir,Veranda
19208,Chile,"Good but limited Cabernet that opens with equal amounts of dark fruit, fine rubber and settled oak. The palate is meaty and thick, with plodding tannins giving support to black plum and berry flavors. Finishes a little short and roasted and without much juiciness. Best to drink soon.",Reserva,86,14.0,Central Valley,,,Michael Schachner,@wineschach,Valdivieso 2005 Reserva Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Valdivieso
19209,Australia,"Dry, lean and tight, this is a crisply mineral Sauvignon Blanc that manges to avoid any sense of grassiness or overly herbal notes, instead focusing on a narrow range of fruit flavors: green apple, lime and grapefruit. Fine as an apéritif or with light seafood dishes. Drink now.",The Y Series,86,12.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Yalumba 2007 The Y Series Sauvignon Blanc (South Australia),Sauvignon Blanc,Yalumba
19210,US,"Comprised of traditional Port varieties, this is a very dry, high-acid wine of a certain charm. With its silky texture and cherry and rose petal flavors, you might mistake it for a countrified Grenache. It finishes in a swirl of cloves, cinnamon and other dusty spices.",Vino Tinto,86,22.0,California,Lodi,Central Valley,,,Bray 2005 Vino Tinto Red (Lodi),Red Blend,Bray
19211,France,"There are raspberry flavors, certainly, but raspberry with attitude, as this wine, with its firm tannins and open fruit, attests. The acidity and the dry edge point this wine firmly toward food.",,86,16.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château de la Terrière 2006  Beaujolais-Villages,Gamay Noir,Château de la Terrière
19212,Italy,"This is a traditional take on Vernaccia with aromas of stone fruit and almond delivered directly from the essence of the grape. There's a tiny touch of smoke or toast in the background and the mouthfeel is spicy, clean and fresh.",Vigna Santa Margherita,86,17.0,Tuscany,Vernaccia di San Gimignano,,,,Panizzi 2006 Vigna Santa Margherita  (Vernaccia di San Gimignano),Vernaccia,Panizzi
19213,Italy,"This is a nicely shaped Chianti Classico with pretty renderings of cherry fruit, spice, tobacco and dried herbs. The mouthfeel is short but lively and the wine offers medium structure and persistence on the finish. It's a great, informal food wine.",Tenuta Santedame,86,,Tuscany,Chianti Classico,,,,Ruffino 2006 Tenuta Santedame  (Chianti Classico),Sangiovese,Ruffino
19214,South Africa,"Pinotage's “love it or leave it” character—bright red fruit, plucky spice, a touch of rubber—is in full force here, meaning the wine will pair well with grilled meats and stews and is both fun and exotic. Flavors are balanced, acidity good, and the finish is dry and clean.",,86,10.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,MAN Vintners 2006 Pinotage (Coastal Region),Pinotage,MAN Vintners
19215,US,"Bone dry and tart in acidity, with a silky texture, this Pinot has cherry and rhubarb flavors with an edge of fresh green herbs and peppercorns. It's elegantly structured, and meant for early drinking.",Chamisal Vineyards,86,38.0,California,Edna Valley,Central Coast,,,Domaine Alfred 2006 Chamisal Vineyards Pinot Noir (Edna Valley),Pinot Noir,Domaine Alfred
19216,Italy,"The nose here is neutral and less intense than other Chianti Classicos. Although you get tones of cherry fruit, blue flowers and spice, it would be nice to have more of them. The wine offers a vibrant, youthful feel in the mouth with bright cherry notes on the finish.",,86,,Tuscany,Chianti Classico,,,,Felsina 2006  Chianti Classico,Sangiovese,Felsina
19217,US,"The vineyard is in Sebastopol, and the wine shows its cool origins in brisk acidity, a soft, delicate structure, and a peppermint and clove edge to the cherry fruit flavors. It's a fine wine for immediate drinking, and the price is fair.",Hurst Vineyard,86,20.0,California,Sonoma Coast,Sonoma,,,Baker Lane 2006 Hurst Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Baker Lane
19218,US,"The vineyard is in Santa Maria Valley and the wine's success is dependent on vintage conditions, just like in Burgundy. Past releases have varied widely. The '06 is right in the middle, a dry, silky wine with cherry, cola, crushed brown spice and anise flavors, but also with a heavy tug of baked fruit.",Clark & Telephone Vineyard,86,50.0,California,Santa Barbara County,Central Coast,,,Belle Glos 2006 Clark & Telephone Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Belle Glos
19219,Chile,"A ton of oak aromas hit with force: there's butterscotch, mocha and caramel leading the pack. The palate is pretty jacked up on sweet cassis and berry flavors, so don't expect too much in the way of elegance. Then more butter and vanilla floods the finish. Reasonably good but not as harmonious as the 2005.",Alcance,86,15.0,Maule Valley,,,Michael Schachner,@wineschach,Calina 2006 Alcance Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Calina
19220,Chile,"The majority of Calina's wines are solid and worth their price, as is this lively Cab. It gets going with forward aromas of leather, cassis and earth. The palate isn't super structured or advanced but it does deliver sweet and smooth raspberry and plum fruit in front of a good finish. From Kendall-Jackson's Chilean winery.",Reserva,86,9.0,Central Valley,,,Michael Schachner,@wineschach,Calina 2006 Reserva Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Calina
19221,Italy,"This youthful wine is heavy on oak with aromas of toast, vanilla and coffee bean backed by black cherry, leather and tobacco. There's good depth and dimension, especially in the mouth, thanks to the 3% Petit Verdot that is added to a rich Sangiovese base. Only 300 cases were made.",,86,,Tuscany,Chianti Classico,,,,Candialle 2006  Chianti Classico,Sangiovese,Candialle
19222,US,"This '06 is the winery's regular bottling, not the reserve, and Chard lovers will find it a little lacking in richness. Still, it's a dry, crisp, elegantly structured wine, with mineral-infused pear and pineapple flavors.",,86,24.0,California,Carneros,Napa-Sonoma,,,Clos du Val 2006 Chardonnay (Carneros),Chardonnay,Clos du Val
19223,France,"The Frog, it's called, and, no doubt it could be drunk with frogs' legs. But, with its intense crispness and superfresh, almost Sauvignon Blanc, green flavor, it would be much better with seafood.",La Grenouille,86,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de la Grenaudière 2007 La Grenouille  (Muscadet Sèvre et Maine),Melon,Domaine de la Grenaudière
19224,Italy,"Good intensity sets the stage and shapes a generous, extracted wine with a nice ruby color and well-integrated notes of red cherry, vanilla, toasted nut and leather. The wine has some notes of sour cherry and would pair well with pork or veal.",,86,16.0,Tuscany,Chianti Classico,,,,Piccini 2006  Chianti Classico,Sangiovese,Piccini
19225,Italy,"This is a lean white wine with pretty aromas of stone fruit and some banana and mango. There's a bit more flesh and pulp here, which makes the wine suitable for freshwater fish or pasta salad.",,86,19.0,Tuscany,Vernaccia di San Gimignano,,,,Pietrafitta 2007  Vernaccia di San Gimignano,Vernaccia,Pietrafitta
19226,US,"Here's a good, everyday-style Merlot. It's dry and medium-bodied, with pleasant flavors of black cherries, black currants and oak, finished with a savory edge of tannins. Shows class beyond its price.",,86,15.0,California,Napa Valley,Napa,,,SKN 2007 Merlot (Napa Valley),Merlot,SKN
19227,US,"Soft and herbal, this pretty, polished Merlot offers gentle flavors of cherries, currants, cola and violets, touched with oak. It's a very clean, elegant wine, meant to pair with upscale fare, and fully ready to drink now.",,86,21.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2006 Merlot (Carneros),Merlot,Buena Vista
19228,US,"The name suggests the Aussie Shiraz style of this richly fruity Syrah. It offers a mouthburst of juicy raspberries, blackberries, cherries, cocoa, bacon, licorice and sandalwood, wrapped into firm tannins. Drink now, with rich fare, like BBQ or a holiday smoked ham.",Grower's Reserve Shazzam!,86,28.0,California,Sonoma Coast,Sonoma,,,Clary Ranch 2006 Grower's Reserve Shazzam! Syrah (Sonoma Coast),Syrah,Clary Ranch
19229,US,"It is amazing that 134,000 cases of this budget bottling can be made to this level of quality. From a classic vintage, it's structured and substantial, overcoming the somewhat overdone vanilla flavors with great fruit and firm acids.",Two Vines,86,8.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2006 Two Vines Merlot-Cabernet (Columbia Valley (WA)),Merlot-Cabernet,Columbia Crest
19230,Italy,"Lungarotti's bright Pinot Grigio from Umbria offers sunny aromas of peach, orange peel and honeysuckle. There are mature fruit notes here with sweet overtones that would work with appetizers or light meals.",,86,17.0,Central Italy,Umbria,,,,Lungarotti 2008 Pinot Grigio (Umbria),Pinot Grigio,Lungarotti
19231,US,"Hot, dry and ripe, with strong flavors of grilled blackberries and cherries, red and black currants, tobacco, cocoa and peppery spices. Needs rich fare, like hard cheeses, olive oil, beef and lamb, to stand up to the tannins.",Old Vines Reserve,86,30.0,California,Alexander Valley,Sonoma,,,Mantra 2007 Old Vines Reserve Zinfandel (Alexander Valley),Zinfandel,Mantra
19232,Chile,"Dark, meaty and mellow on the nose, with blackberry and a distant hint of tomato leaf. It's a fraction candied and scratchy in the mouth, but the mildly herbal plum and cherry flavors are solid. Sweet and slightly smoky on the finish, with fading substance the longer it goes.",,86,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Parallel 33°S 2007 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Parallel 33°S
19233,Italy,"Dried, or appassiti grapes, are added to this Nebbiolo-based wine to enhance intensity and flavor. The result is a medium-structured ruby wine with floral notes backed by forest berry, dried currant and bitter almonds. The wine finishes with smoky tannins.",Corte della Meridiana Riserva,86,28.0,Lombardy,Valtellina Superiore,,,,Salis 1637 2003 Corte della Meridiana Riserva  (Valtellina Superiore),Nebbiolo,Salis 1637
19234,Italy,"Vermentino is a native grape of Italy that offers fresh tones of chopped basil, lime and stone fruit. This expression is no exception and the wine is well suited for light lunches of pasta or chicken salad.",Etichetta Grigia,86,18.0,Northwestern Italy,Colli di Luni,,,,Cantine Lunae Bosoni 2007 Etichetta Grigia Vermentino (Colli di Luni),Vermentino,Cantine Lunae Bosoni
19235,France,"85-87 Barrel sample. This is light, fresh, on the dilute side, with easy berry fruits and some juicy character. Not much depth here.",Barrel sample,86,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fonréaud 2008 Barrel sample  (Listrac-Médoc),Bordeaux-style Red Blend,Château Fonréaud
19236,Australia,"This wine marches to its own tune, with appealing but unusual opening notes of berries, plastic, chocolate and petroleum that add to the prominent red cherry note on the palate. There's a lot of extract here and a sweetish palate that takes on a coffee edge on the finish. Drink up.",,86,13.0,New South Wales,Riverina,,,,Nugan Family Estates 2008 Cabernet Sauvignon (Riverina),Cabernet Sauvignon,Nugan Family Estates
19237,US,"Super-fruity, with intensely concentrated blackberries, cassis and milk chocolate, while the oak is very heavy in sweet caramel and buttered toast. Not showing much now beyond sheer power. Could develop, but it's risky.",,86,95.0,California,Napa Valley,Napa,,,Porter Family Vineyards 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Porter Family Vineyards
19238,US,"Clean, dry and spicy, this full-bodied wine has earthy flavors of cherries, red currants, licorice, bacon and sweet tobacco. Drink now.",,86,23.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2006 Syrah (Carneros),Syrah,Buena Vista
19239,Chile,"Sweet, nutty aromas are akin to banana bread and candle wax, while the palate is creamy and resiny, with oily flavors of baked apple and vanilla. Full-bodied, thick, creamy and sticky; your typical tropical-leaning Chilean Chardonnay.",Reserva lo Mejor Illusión,86,14.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Gracia de Chile 2007 Reserva lo Mejor Illusión Chardonnay (Bío Bío Valley),Chardonnay,Gracia de Chile
19240,Austria,"The slopes below the Stift Gottweig monastery are the source of this attractively crisp, light wine, its acidity and fresh fruit a pure pleasure to drink. There is a twist of minerality here, just to add extra interest. Screwcap.",Gottweiger Berg,86,23.0,Kremstal,,,Roger Voss,@vossroger,Malat 2008 Gottweiger Berg Grüner Veltliner (Kremstal),Grüner Veltliner,Malat
19241,US,"A pretty wine that shows elegance in its structure. Mostly Sauvignon Blanc, with a splash of Sémillon, it's not truly dry, with a sweetly jammy finish. Shows oak-inspired flavors of pineapples, Key lime pie, honeysuckle and vanilla.",Niveus,86,38.0,California,Napa Valley,Napa,,,Vinifera 2007 Niveus White (Napa Valley),White Blend,Vinifera
19242,Argentina,"Rich, oaky and earthy, with char to the bouquet. A little tannic and beefy, but with serious grip and feel. Tastes like savory, herb-infused berry and plum, while the finish is herbal, long and solid. Nice wine with an herbal streak and staunch tannins.",Reserve,86,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2006 Reserve Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Zolo
19243,France,"The perfumed character of this pure Vermentino is right up front. It gives the wine its ripe character and fine orange blossom aromas. The wine is crisp, juicy and with a refreshing aftertaste.",,87,,France Other,Patrimonio,,Roger Voss,@vossroger,Clos Teddi 2015 Vermentino (Patrimonio),Vermentino,Clos Teddi
19244,Italy,"Young and racy, this has aromas of moist earth, red berry and chopped aromatic herb. The tangy, light-bodied palate offers strawberry, sour cherry, orange peel and a touch of clove alongside firm acidity and refined tannins. It cries out for food and would pair well with hearty pasta dishes topped with thick tomato-based sauces and savory soups.",,87,25.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Crocedimezzo 2014  Rosso di Montalcino,Sangiovese,Crocedimezzo
19245,France,"This blend that seems to include every Corsican and Provence red grape works out as a wild and wonderful wine. With acidity, spice, perfume and tannins that bring in a bramble texture, this is a wine for drinking young.",Clos Reginu,87,15.0,France Other,,,Roger Voss,@vossroger,Domaine Maestracci 2015 Clos Reginu Red,Red Blend,Domaine Maestracci
19246,Chile,"Perfumed, soapy aromas of berry fruits and grainy oak announce a palate that comes up a bit empty. Flavors of chocolaty oak and caramel overshadow generic berry fruit, while this is firm on the finish, with herbal overtones and a note of olive.",Raíces Nobles,87,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Ochagavia 2014 Raíces Nobles Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Ochagavia
19247,France,"With its rich texture, this could almost be a Chardonnay. The acidity and the steely texture makes the difference. It gives the wine an open fruitiness—very citrus and sliced green apples. The wine is fresh and deliciously crisp. Drink now.",,87,23.0,Burgundy,Bourgogne Aligoté,,Roger Voss,@vossroger,Olivier Leflaive 2014  Bourgogne Aligoté,Aligoté,Olivier Leflaive
19248,France,"This is a new wine from this negociant house that specializes in limited production wines. It is a smooth and rounded wine, ripe with apples and yellow fruits as well as being cut with acidity. The wine is refreshing and crisp at the end with a touch of minerality.",,87,26.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Roche de Bellene 2014  Saint-Véran,Chardonnay,Roche de Bellene
19249,France,This wine is produced from vines aged 62–88 years old. It has ripe red fruits and soft tannins creating a wine that is generous and ready to drink. It is a blend of grapes from the flat lands beyond the slopes in the Côte d'Or. The wine finishes with acidity as well as attractive fruitiness.,Vieilles Vignes,87,20.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Roche de Bellene 2014 Vieilles Vignes  (Bourgogne),Pinot Noir,Roche de Bellene
19250,Georgia,"Deep straw in color, this semi-sweet wine made from an indigenous Georgian grape has an aroma characterized by soft hints of apple. It is harmonious in the mouth, with flavors of ripe apple, white peach and apricot that meld into a finish marked by persistent floral sweetness.",Georgian Valleys Alazani Valley,87,12.0,Kakheti,,,Mike DeSimone,@worldwineguys,Tbilvino 2014 Georgian Valleys Alazani Valley Rkatsiteli (Kakheti),Rkatsiteli,Tbilvino
19251,US,This wine is equal parts Viognier and Roussanne. It offers light aromas of peach and apricot that are followed by full-bodied flavors that show some warmth and bitterness on the finish.,Liquidity,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Market Vineyards 2014 Liquidity White (Columbia Valley (WA)),White Blend,Market Vineyards
19252,Italy,"Aromas of wild berry, violet and forest floor carry over to the easygoing palate. It's soft and quaffable, with supple tannins and vibrant acidity. Enjoy now with hearty pasta dishes or thick Tuscan soups.",,87,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Pian delle Vigne 2014  Rosso di Montalcino,Sangiovese,Pian delle Vigne
19253,New Zealand,"Rocky Point, the second label of Prophet's Rock, sometimes approaches first-wine quality. This vintage of Pinot Gris is a bit sweet and broad, but offers luscious hints of apricot, honey and a dusting of dried spices.",Rocky Point,87,30.0,Central Otago,,,Joe Czerwinski,@JoeCz,Prophet's Rock 2014 Rocky Point Pinot Gris (Central Otago),Pinot Gris,Prophet's Rock
19254,US,"This full-bodied wine has big aromas like baking spices, prunes and figs, while flavors recalling maple syrup and chocolate seem to coat the palate. Although technically dry, it feels sweet and lush.",,87,30.0,California,Solano County,North Coast,Jim Gordon,@gordone_cellars,Putah Creek 2013 Grenache (Solano County),Grenache,Putah Creek
19255,France,"This is a ripe, fruity wine with attractive acidity as well a tangy character. It is fresh, crisp and ready to go with its apple and lemon flavors. Drink now.",Abymes Cuvée Gastronomie,87,14.0,France Other,Savoie,,Roger Voss,@vossroger,Jean Perrier et Fils 2015 Abymes Cuvée Gastronomie Jacquère (Savoie),Jacquère,Jean Perrier et Fils
19256,France,"With its stalky edge and red fruits, this crisp red wine has acidity, some tight tannins and a juicy aftertaste. It is ready to drink young, possibly slightly chilled.",Cuvée Gastronomie,87,19.0,France Other,Savoie,,Roger Voss,@vossroger,Jean Perrier et Fils 2015 Cuvée Gastronomie Mondeuse (Savoie),Mondeuse,Jean Perrier et Fils
19257,Chile,"Peach, caramel and honeyed aromas turn a bit soapy and powdery with airing. Plump to the point of being a bit flabby, this Semillón tastes of apricot, cinnamon and cocoa, while the finish is sweet like honey.",Late Harvest,87,18.0,Central Valley,,,Michael Schachner,@wineschach,Junta 2013 Late Harvest Semillon (Central Valley),Sémillon,Junta
19258,US,"This wine is all grapey, jammy deliciousness. It's light-bodied, but full of blackberry jam and grape-jelly flavors, and hard to resist.",,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,La Catrina NV Red (California),Red Blend,La Catrina
19259,Italy,"Intensely floral aromas of violet and iris lead the nose along with a whiff of menthol. The one-dimensional palate offers black cherry, cranberry and licorice alongside bright acidity and fine-grained tannins. Despite the hint of evident alcohol on the finish, this is surprisingly easy drinking.",,87,50.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Palazzetta 2014  Rosso di Montalcino,Sangiovese,La Palazzetta
19260,Italy,"Aromas of Mediterranean scrub, violet, wild berry and a whiff of menthol lead the nose on this bright, easygoing red. The racy, straightforward palate offers sour cherry, pomegranate and a hint of star anise alongside zesty acidity and smooth tannins. A blast of orange closes the finish.",,87,25.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Lambardi 2014  Rosso di Montalcino,Sangiovese,Lambardi
19261,France,"Lively and crisp, this delicious, snow-fresh wine has apple and melon flavors over aromatic acidity. With its bright texture and lightly herbal edge it is a refreshing wine to drink now.",Apremont,87,16.0,France Other,Vin de Savoie,,Roger Voss,@vossroger,Les Rocailles 2015 Apremont Jacquère (Vin de Savoie),Jacquère,Les Rocailles
19262,US,"This easygoing, generously fruity wine has candied fruit aromas, just enough tannin for balance and leaves a nice blackberry nuance on the finish.",,87,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Tom Gore 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Tom Gore
19263,US,"Attractive floral aromas and bright cherry and raspberry flavors make a light, refreshing impression. This medium-bodied wine has light tannins and lively acidity in the texture.",Mission Grove,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Tortoise Creek 2015 Mission Grove Pinot Noir (California),Pinot Noir,Tortoise Creek
19264,France,"An attractively crisp wine, this has fragrant acidity and a lively raspberry-fruit character cut with a tight mineral edge. The wine is ready to drink.",YL,87,28.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Yves Leccia 2015 YL Rosé (Ile de Beauté),Rosé,Yves Leccia
19265,Uruguay,Inky cool herbal black-fruit aromas set up a choppy tight palate with pounding tannins. Flavors of black coffee and blackberry are heavily toasted. The finish keeps that toasty theme while introducing notes of pepper and horseradish.,100 Años Viñas Mendoza,87,17.0,Montevideo,,,Michael Schachner,@wineschach,Gimenez Mendez 2015 100 Años Viñas Mendoza Malbec (Montevideo),Malbec,Gimenez Mendez
19266,Uruguay,"Inky purple in color, with herbal, minty, toasty berry aromas that suggest a touch of green, this Tannat-Malbec blend tastes of rooty, baked black fruits and black pepper. On the finish, which is hard as rocks, this tastes of licorice and burnt toast.",Las Brujas,87,22.0,Canelones,,,Michael Schachner,@wineschach,Gimenez Mendez 2015 Las Brujas Red (Canelones),Red Blend,Gimenez Mendez
19267,Spain,"Aromas of white peach and dusty minerals lead to a chunky palate that struggles to maintain its shape and cut. Pithy, lightly bitter peach and citrus flavors end with the sensation of licking a peach pit.",,87,24.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Abad Dom Bueno 2015 Godello (Bierzo),Godello,Abad Dom Bueno
19268,US,"Sweeter whiffs of milk chocolate, baking spice and graham cracker accenting black fruit on the nose are replaced by more herbaceous tones of herb and bramble on the palate of this red blend. It's a juicy intensely ripened wine with brisk acidity and bold penetrating tannins on the finish. Drink now through 2021.",Taste,87,70.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2013 Taste Red (North Fork of Long Island),Red Blend,Bedell
19269,Italy,"This zesty red has pretty aromas that suggest small red berry, blue flower and a whiff of moist soil. The vibrant palate offers sour cherry, pomegranate and a hint of anise alongside zesty acidity and refined tannins.",,87,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Carpineto 2014  Rosso di Montalcino,Sangiovese,Carpineto
19270,Italy,"Violet, raspberry, underbrush and wild herb aromas take center stage on this straightforward red. The lean, racy palate offers sour cherry and orange peel alongside vigorous acidity. This cries out for food, so enjoy it with hearty soups and pasta dishes.",,87,24.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Casisano Tommasi 2014  Rosso di Montalcino,Sangiovese,Casisano Tommasi
19271,US,"Subtle whiffs of rose petal, spice and earth entice on the nose of this rustic but pretty Pinot Noir. Lush in body, the palate suggests ruddy plum and cherry flavors shaded in tones of leather, smoked meat and balsamic. Finely grained tannins frame a long finish.",Barrel Reserve,87,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Rooster Hill 2014 Barrel Reserve Pinot Noir (Finger Lakes),Pinot Noir,Rooster Hill
19272,South Africa,"A rich pink color, this opens with pretty floral aromas of sweet pea and peony that are framed by red cherry and raspberry tones. It's attractive and bright on the palate, with forward red-fruit flavors and delicate sweet-spice accents that unfold on the close. Drink now.",Petit Verdot,87,13.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Rustenberg 2015 Petit Verdot Rosé (Simonsberg-Stellenbosch),Rosé,Rustenberg
19273,US,"A sharp, acidic, tight, precisely-defined Syrah with cranberry and sour cherry fruit. This wine has the potential for years of aging; even after being open for many hours, the sharp acids and primary fruit flavors remained, along with inviting suggestions of soy and composted earth. If you are not going to cellar it, decanting is mandatory.",Levitation,88,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sleight of Hand 2008 Levitation Syrah (Columbia Valley (WA)),Syrah,Sleight of Hand
19274,US,"A blended red from Sparkman, sharp and tannic, with good concentration. Tart, spicy and herbal, with hints of tomato and wild berry. It rolls into an astringent finish, with a dark chocolate note.",Kindred,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2008 Kindred Red (Columbia Valley (WA)),Red Blend,Sparkman
19275,US,"Rich and forward in jammy black cherry, raspberry and spice flavors, this Zinfandel drinks well now. It's a tannic wine, as you'd expect off Howell Mountain, but those tannins are refined and sweet. Drink now with a nice steak.",,88,25.0,California,Howell Mountain,Napa,,,Haraszthy 2008 Zinfandel (Howell Mountain),Zinfandel,Haraszthy
19276,Italy,"Here's a Cabernet Sauvignon from northern Italy that shows some budding tertiary aromas of polished stone and black licorice now six years after the harvest. You'll also get black fruit, tar and simple, polished tannins on the close.",Villa Novare Albion,88,50.0,Veneto,Veneto,,,,Bertani 2004 Villa Novare Albion Cabernet Sauvignon (Veneto),Cabernet Sauvignon,Bertani
19277,US,"With buttered popcorn scents and flavors, underscored with pretty, toasty oak, this marries those flavors to a more restrained body, balanced with good acidity and showing fruit flavors of green apple and banana cream pie. Not a complex wine, but forward and flavorful.",Reserve,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2008 Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Columbia Crest
19278,France,"Fresh and bright, dominated by its citrus and almond flavors. It has a soft, creamy texture, with highlights of orange zest, green plums and a great burst of acidity.",,88,15.0,Burgundy,Mâcon-Lugny,,Roger Voss,@vossroger,Louis Jadot 2008  Mâcon-Lugny,Chardonnay,Louis Jadot
19279,US,"An ambitious wine that explores new blending territory. Shows fine structure, with brisk acidity and smooth tannins framing ripe cherry fruit, bacon and sandalwood flavors. Lacks a certain finesse, but definitely a worthwhile venture by the winery, and a wine to watch.",Don Miguel Vineyard,88,45.0,California,Russian River Valley,Sonoma,,,Marimar Estate 2008 Don Miguel Vineyard Syrah-Tempranillo (Russian River Valley),Syrah-Tempranillo,Marimar Estate
19280,US,"Fresh, spicy and crisp, this deft Malbec shines with pretty raspberry fruit and sharp acidity. Focused and clean, it's a big step forward for this winery.",Proprietor's Limited Release,88,20.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mount Baker 2008 Proprietor's Limited Release Malbec (Yakima Valley),Malbec,Mount Baker
19281,Spain,"Spicy and jumpy on the nose, with pine and juniper notes coming alongside more normal berry and cherry scents. The palate has a severe snappy, citrusy, narrow feel and flavors of cherry, red plum and cherry tomato. Lightly herbal and oaky on the finish, with good length.",JME,87,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Muriel 2007 JME  (Rioja),Tempranillo,Bodegas Muriel
19282,Spain,"More traditional and Old World in style, with some light oak supporting aromas of rubber, smoked meats, leather and berry fruit. There's good life to the bouncy palate along with flavors of zesty plum and cherry. Snappy and crisp on the finish.",Old Vine,87,18.0,Northern Spain,Cariñena,,,,Castillo de Monséran 2007 Old Vine Garnacha (Cariñena),Garnacha,Castillo de Monséran
19283,Australia,"Made in a soft, user-friendly style, the 2008 DB Family Selection Petite Sirah offers up a flavorful mouthful of plum and baking spices. It's medium-bodied, with a silkiness to the structure that belies the grape variety, yet that same softness makes it immediately appealing. Drink now.",DB Family Selection,87,9.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,De Bortoli 2008 DB Family Selection Petite Sirah (South Eastern Australia),Petite Sirah,De Bortoli
19284,France,"Ripe, soft wine, deliciously rounded with fresh white and green fruits combining into a creamy herbaceousness. There is a final tang to this concentrated, full wine. Screwcap.",Le Bois Martin,87,,Loire Valley,Touraine,,Roger Voss,@vossroger,Domaine Joël Delaunay 2009 Le Bois Martin Sauvignon Blanc (Touraine),Sauvignon Blanc,Domaine Joël Delaunay
19285,Italy,This bright and polished Barbera d'Alba would make a perfect companion to tortellini with grated Parmigiano cheese and melted butter. The wine boast bright berry and cherry flavors backed by fresh acidity.,,87,19.0,Piedmont,Barbera d'Alba,,,,Fontanabianca 2007  Barbera d'Alba,Barbera,Fontanabianca
19286,Argentina,"For the price you can't go wrong with a wine like this. It's flowery and fruity, and beyond that it doesn't pretend to be more than it is. There's a natural creaminess to the feel and full melon and white fruit flavors. Proof that some Chardonnays do better without oak.",Unoaked,87,7.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,La Vuelta 2010 Unoaked Chardonnay (Mendoza),Chardonnay,La Vuelta
19287,US,"Pepper and black fruits comprise this pure Petite Sirah from one of Washington's warmest AVAs. Underscored with herb and earth, it is a far cry from the jammy monsters of California, but nicely made in a light and elegant style.",Monarch,87,30.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Latah Creek 2008 Monarch Petite Sirah (Wahluke Slope),Petite Sirah,Latah Creek
19288,France,"Ripe wine, pushing its toast, pear and apricot flavors. Smooth, with an English walnut taste, and green herb acidity. Ready to drink now.",,87,14.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Louis Jadot 2009  Mâcon-Villages,Chardonnay,Louis Jadot
19289,Croatia,"Bright and clean with freshly pressed apples and pears on the nose, this is an easy-quaffing, medium-bodied Croatian Malvasia to pair with seafood and other light fare. Luscious on the palate with a rich, toasted hazelnut note, it's balanced by a lemony acidity and a brisk minerality throughout.",Alba,87,20.0,Istria,,,Anna Lee C. Iijima,,Matošević 2008 Alba Malvasia Istriana (Istria),Malvasia Istriana,Matošević
19290,US,"This blend of Sangiovese, Cabernet Sauvignon and Syrah had no problem achieving ripeness. It explodes in blackberry, cherry, chocolate, licorice, teriaki beef, black pepper and sandalwood flavors that go on and on. The structure is a little too soft and weak to support all this weight, though. Drink now.",Tesoro,87,47.0,California,Sonoma Valley,Sonoma,,,Muscardini 2008 Tesoro Red (Sonoma Valley),Red Blend,Muscardini
19291,France,"There is a good touch of honey here, with attractive fruit flavors and layers of almonds, spice and a ripe finish.",Clos de Nouys Sec,87,,Loire Valley,Vouvray,,Roger Voss,@vossroger,Pierre Chainier 2010 Clos de Nouys Sec  (Vouvray),Chenin Blanc,Pierre Chainier
19292,Australia,"Coming in at just under 13% alcohol, this is a dry, Provence-styled rosé marked by crisp strawberry and citrus flavors. Ending on a refreshing, slightly chalky-mineral note, this would make a fun summer sipper.",Rosé of Sangiovese,87,16.0,New South Wales,Mudgee,,Joe Czerwinski,@JoeCz,Robert Oatley 2010 Rosé of Sangiovese Rosé (Mudgee),Rosé,Robert Oatley
19293,US,"A bit rugged in texture, with some jagged tannins, but the blackberry and cherry fruit is just fine, and the finish is dry and complex. Decant this young wine for a few hours to take the edge off.",,87,28.0,California,Napa Valley,Napa,,,Burgess 2007 Merlot (Napa Valley),Merlot,Burgess
19294,France,"A light, softly sparkling wine, its apple flavors laced with citric acidity, There is a yeasty edge, some bitter almonds and a final zing. Not for aging.",Brut,87,,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Cave de Lugny NV Brut  (Crémant de Bourgogne),Sparkling Blend,Cave de Lugny
19295,US,"Quite firm and focused, with a dominating scent of cut tobacco. The black cherry fruit is set against juicy acids, and rolls into a finish with streaks of licorice and more of that cut tobacco flavor.",H3,87,15.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2008 H3 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Columbia Crest
19296,US,"Lots of exuberant fruit in this stylish blend of Petite Sirah, Zin, Cab Sauvignon and Petit Verdot. With its cherry candy and sweet oak flavors, it carefully treads the line between rustic and chic. Drink now. From Hunnicutt.",Fearless Red,87,38.0,California,Napa Valley,Napa,,,CUTT 2008 Fearless Red Red (Napa Valley),Red Blend,CUTT
19297,US,"It's unheard of for a winery to hold back a Sangiovese for more than four years before releasing it, but DeLorimier did. It's done the wine well, allowing it to soften and mellow. It's still quite acidic, and a little rustic as California Sangiovese tends to be, but there's a lot of deliciousness. Try as an interesting alternative to Pinot Noir.",,87,29.0,California,Alexander Valley,Sonoma,,,DeLorimier 2006 Sangiovese (Alexander Valley),Sangiovese,DeLorimier
19298,France,"A deliciously fruity wine, with flavors of pear, quince and sultanas in a full, ripe sauce. Rich, with good concentration, worth aging for 3–4 years.",Spring,87,26.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vincent Carême 2007 Spring  (Vouvray),Chenin Blanc,Domaine Vincent Carême
19299,US,"This reserve-level Pinot from DDO is exceptional in every way. Silky, elegant and deeply-fruited, it marries a plush midpalate of red berries and cherries to compelling grace notes of pine needle, cola and mocha. Delicious and ageworthy; if past vintages are any indication, this can go until 2029.",Laurène,95,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Drouhin Oregon 2010 Laurène Pinot Noir (Dundee Hills),Pinot Noir,Domaine Drouhin Oregon
19300,Germany,"A complex array of floral tones builds throughout this medium-sweet Riesling. Green notes of iris and lily add refreshment to a backdrop of heady jasmine and orange blossom. The palate is intensely fruity with juicy white peach and apricot flavors accented with a zesty lime acidity that revitalizes. Delicately framed, yet decadent and ebullient.",Kiedrich Gräfenberg Spätlese,94,92.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2012 Kiedrich Gräfenberg Spätlese Riesling (Rheingau),Riesling,Robert Weil
19301,US,"Generous in brambly wild raspberry fruit and leather, this lush bottling has peppery spice to spare. Aromatically it's as fine as perfume, floral and pretty; in texture, it's soft, but with just the right tension and electricity. Savory and spicy, it will bring out similar characteristics at the table.",Monarch Mine Vineyard,94,30.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2011 Monarch Mine Vineyard Syrah (Sierra Foothills),Syrah,Terre Rouge
19302,Portugal,"One of the strengths of cool Beira Interior is that it produces powerful wines without the attendant alcohol of warmer climates. That's apparent with this intense, dark wine. Blending Touriga Nacional and Tinta Roriz, the dense and brooding wine with its rich blackberry fruitiness alongside dry, mineral tannins is a study in concentration and needs to age. Drink from 2018.",Quinta do Cardo Grande Escolha,94,55.0,Beira Interior,,,Roger Voss,@vossroger,Companhia das Quintas 2011 Quinta do Cardo Grande Escolha Red (Beira Interior),Portuguese Red,Companhia das Quintas
19303,Germany,"While it's hard to go wrong with any of Fritz Haag's gorgeously sunny 2012 auslesen, the goldkapsels truly exemplify the pristine lusciousness of stone fruit and mango. Lemon acidity sings through the midpalate, highlighting nuanced shades of spice, mineral and earth that linger on the finish. Decadent yet impeccably balanced.",Brauneberger Juffer Sonnenuhr Auslese Goldkapsel,94,52.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2012 Brauneberger Juffer Sonnenuhr Auslese Goldkapsel Riesling (Mosel),Riesling,Fritz Haag
19304,US,"The 30-year-old vines at Canary Hill seem to have ripened well at lower brix, yielding a full-flavored, forward wine with lovely plum and cherry fruit. There also are pleasing details of leaf and cured meat, in a wine that keeps on giving the more you look.",Canary Hill Vineyard,94,65.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ken Wright 2012 Canary Hill Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Ken Wright
19305,US,"A spine of steel runs through the core of this wine, supporting spicy fruit flavors of cranberry, pomegranate and raspberry. Details of black tea contribute to the length, while the balanced tannins and underlying minerality give it still more structural support.",Carter Vineyard,94,65.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ken Wright 2012 Carter Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Ken Wright
19306,US,"Exceptionally fragrant, it sends up scents of white peaches and hazelnuts. Savory highlights adorn the crisp, detailed fruit flavors of peach, pear and yellow apples.",Original Vines Reserve,94,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2011 Original Vines Reserve Chardonnay (Dundee Hills),Chardonnay,The Eyrie Vineyards
19307,France,"La Forge is consistently one of Bertrand's top wines, and the 2011 is simply stunning. The dense, heady perfume offers notes of raspberry, black plum, cherry, sweet spice and cocoa powder, which all carry through to the lush, full-weighted palate. The texture is like crushed velvet, with fine yet gripping tannins and ample acidity to keep the mouthfeel fresh. It's a complex and layered wine, with hints of licorice, tobacco leaf and black pepper that grace the finish. Drink 2016–2022.",La Forge,94,80.0,Languedoc-Roussillon,Corbières-Boutenac,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2011 La Forge Red (Corbières-Boutenac),Rhône-style Red Blend,Gérard Bertrand
19308,US,"This single block selection is a truly pretty wine, with scents and flavors of rose petals, raspberries, brown spices, nutmeg and mocha. It's complex and elegant, with a mouth-pleasing creaminess.",Goosepen Block,94,80.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2010 Goosepen Block Pinot Noir (Dundee Hills),Pinot Noir,Sokol Blosser
19309,Germany,"Scents of lemon candy and tangerine accent intense flavors of honeysuckle, peach and mango on this deeply penetrating sweet Riesling. Brisk with acidity, it's delicate and dancing on the palate, but a honeyed richness coats the tongue deliciously. Finishes long with a kiss of saffron and blossoms.",Brauneberger Juffer Auslese Goldkapsel,94,42.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2012 Brauneberger Juffer Auslese Goldkapsel Riesling (Mosel),Riesling,Fritz Haag
19310,US,"Darker and more brooding than many of Newsome-Harlow's other single-vineyard bottlings in the 2011 vintage, the Shake Ridge is mighty in black pepper and dark chocolate, silky and voluptuous with mellowed tannins. Blended with 8% Petite Sirah, the ranch's Zin clones include Monte Rosso.",Shake Ridge Ranch,94,36.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Newsome-Harlow 2011 Shake Ridge Ranch Zinfandel (Amador County),Zinfandel,Newsome-Harlow
19311,US,"This wine is dark, deep and densely flavored with black cherry, cola and coffee. It tastes bigger than its moderate alcohol might suggest, and powers through to a long, lushly fruity finish.",Merriman Vineyard,94,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Owen Roe 2012 Merriman Vineyard Pinot Noir,Pinot Noir,Owen Roe
19312,Portugal,"This is an immense wine, seriously ageworthy and still very young. It is powered by the dark tannins and concentrated fruits that come from the old vines at this iconic quinta. Dark, brooding, still with its wood aging up front, this needs to age for many years. Drink from 2019.",,94,73.0,Douro,,,Roger Voss,@vossroger,Quinta do Vesuvio 2011 Red (Douro),Portuguese Red,Quinta do Vesuvio
19313,Germany,"Exuberant in perfume, it conveys heady notes of honey, tangerine and mimosa that linger gorgeously through the palate. It's delicate in mouthfeel, yet almost shockingly penetrating with sweet peach and citrus flavors accented with punchy lemon acidity. Finishes long with an elegant swathe of green florals.",Scharzhofberger GL Spätlese,94,45.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2012 Scharzhofberger GL Spätlese Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
19314,Germany,"Honey and saffron accent pristine peach and floral aromas on this wine from Robert Weil's historic “tower hill” vineyard. It's extravagantly ripe with yellow stone-fruit and tangerine flavors, yet dancing on the palate with zesty lime acidity and a shimmering mineral streak that lingers on the finish. Complex and penetrating from start to finish.",Kiedrich Turmberg Spätlese,94,92.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2012 Kiedrich Turmberg Spätlese Riesling (Rheingau),Riesling,Robert Weil
19315,Italy,"It boasts classic varietal aromas of crushed tomato vine, stone fruit and honeydew melon. The palate delivers white peach, cantaloupe and mineral accented with mint, thyme and rosemary notes that give depth. An elegant, compelling wine.",,94,26.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Russiz Superiore 2012 Sauvignon (Collio),Sauvignon,Russiz Superiore
19316,US,"This vineyard designate, showcasing the oldest vines from the oldest vineyard in the Walla Walla Valley, piles on the details of earth, grape and barrel. There's cassis, blackberry and fig in generously layered profusion, along with substantial components of dried herbs, cedar and pipe tobacco. The exceptional complexity, balance and length make this a sure-fire candidate for cellaring until 2024 or more.",Seven Hills Vineyard,94,45.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Seven Hills 2011 Seven Hills Vineyard Cabernet Sauvignon (Walla Walla Valley (OR)),Cabernet Sauvignon,Seven Hills
19317,US,"Light in color, this delicate wine is herbal and yet bright in Bing cherry, quite nuanced and slight at first, unveiling its concentration and complexity slowly and seductively over time. Made by longtime grape growers, the acidity is lively and the weight slim, traces of restrained oak and garden herb dancing in the background. Only 54 cases made.",Nunes Vineyard 777,94,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,St. Rose 2011 Nunes Vineyard 777 Pinot Noir (Russian River Valley),Pinot Noir,St. Rose
19318,US,"These “Original Vines” are in fact the oldest Pinot Gris vines in the country. They deliver exquisite details of earth and stone around a solid core of apple and Asian pear. It's bone dry, with exceptional depth.",Original Vines,94,33.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2012 Original Vines Pinot Gris (Dundee Hills),Pinot Gris,The Eyrie Vineyards
19319,US,"Blending distinction with sheer pleasure, the bouquet opens with scents of green, black, and Kalamata olives, sage, forest floor and slate. Those aromas translate remarkably to the palate, which is a potpourri of dried herbs and wet earth. There are barely any overt fruit characteristics, and the savory, sophisticated result is simply delicious.",Estate,94,50.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Boekenoogen 2011 Estate Pinot Noir (Santa Lucia Highlands),Pinot Noir,Boekenoogen
19320,US,"Aged seven years in French oak, this is made from Cabernet Franc and Cabernet Sauvignon grapes and then fortified with six-year-old, barrel-aged Cabernet Franc brandy. Very little is made. The experience is stellar, the dark-brown-red-hued wine opulent in red candy apple, chocolate and raspberries with ample acidity and a nuttiness to the finish. The pairing suggestion of a cigar is exactly right, though the wine will dance with nuts and cheeses or a decadent cheesecake too.",Distillers',94,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Charbay 2006 Distillers' Port (Napa Valley),Port,Charbay
19321,Italy,"This bold Sauvignon opens with classic varietal fragrances of crushed tomato vine, stone fruit and honeydew melon. The creamy palate delivers layers of white peach, apricot, cantaloupe and mineral supported by fresh acidity. Balance and structure seamlessly support the alcohol.",De La Tour,94,62.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Villa Russiz 2012 De La Tour Sauvignon (Collio),Sauvignon,Villa Russiz
19322,US,"Many wineries source fruit from this exceptional vineyard, but few make a better wine than this. Fragrant, elegant and smooth, it's tight and detailed, with a toasty edge to pretty cherry fruit. It flows gracefully into a finish laden with milk chocolate highlights and a streak of cola.",Shea Vineyard,94,65.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ken Wright 2012 Shea Vineyard Pinot Noir,Pinot Noir,Ken Wright
19323,Germany,"Blossomy and fresh with apple and pear aromas, this sprightly wine seems to flit and quiver on the palate with its piercing grapefruit acidity. Fresh and fruity with hints of quince jelly and lemon candy, it finishes long with a gorgeously honeyed, floral finish.",Abtsberg Spätlese,93,45.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2012 Abtsberg Spätlese Riesling (Mosel),Riesling,Maximin Grünhäuser
19324,US,"A consistent standout among Newsome-Harlow's stellar lineup of single-vineyard Zins, The Donner Party is rich in blackberry liqueur and licorice, finely structured and soft in tannins, with a dusty, mocha-lined finish and just the right seasoning of leather. Blended with 12% Petite Sirah.",The Donner Party The Dalton Ranch,93,36.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Newsome-Harlow 2011 The Donner Party The Dalton Ranch Zinfandel (Calaveras County),Zinfandel,Newsome-Harlow
19325,US,"Essentially Scott Paul's reserve, this is sourced entirely from biodynamically-farmed, 40-year-old vines at the Maresh vineyard. The Audrey layers cherry fruit with streaks of mineral, and carries plenty of underlying acidity. The wine manages to feel full-bodied without losing a sense of elegant proportion.",Audrey,93,75.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Scott Paul 2011 Audrey Pinot Noir (Dundee Hills),Pinot Noir,Scott Paul
19326,US,"This is a powerful wine, with intense scents of pineapple leading a lively interplay of citrus, stone, Asian pear and spices. Thrilling texture, balance and length make this a standout, even in this outstanding vintage for all Pinot Gris.",,93,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2012 Pinot Gris (Willamette Valley),Pinot Gris,Sokol Blosser
19327,Italy,"Mature plum, scorched earth, grilled sage and a whiff of oak-driven spice aromas lead the nose. The soft, easygoing palate offers juicy black cherry, vanilla, clove and a hint of game alongside rounded tannins.",Riserva,88,26.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Carpineto 2011 Riserva  (Chianti Classico),Red Blend,Carpineto
19328,Italy,"Aromas suggesting mature berry, dried herb, scorched soil and espresso lead the nose. The medium-bodied palate is already evolved, offering prune, dried black cherry, mocha and a hint of licorice alongside soft acidity and fine-grained tannins. Drink sooner rather than later to capture the remaining fruit.",Clemente VII Gran Selezione,88,50.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castelli del Grevepesa 2011 Clemente VII Gran Selezione  (Chianti Classico),Sangiovese,Castelli del Grevepesa
19329,Italy,"Wild berry, moist soil and a hint of menthol lead the way. The silky, easy-drinking palate shows polish and charm, offering juicy wild cherry, white pepper and a hint of anise alongside sleek tannins and bright acidity.",,88,23.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Ama 2013  Chianti Classico,Red Blend,Castello di Ama
19330,Italy,"Dark skinned berry, exotic spice, French oak and crushed blue flower aromas unfold on this. The firm palate displays dried red cherry, coffee, mint and toasted oak but it doesn't have quite enough fruit richness to balance the oak.",Campo del Drago,88,95.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castiglion del Bosco 2011 Campo del Drago  (Brunello di Montalcino),Sangiovese,Castiglion del Bosco
19331,France,"Apart from the spectacular Polynesian name and label winemaker Heifara Swartvagher chose to honor his Tahitian mom, the wine is classic ripe Malbec. With firm tannins and solid fruits, it's full of structure as well as blackberry flavors. It has spice, dry tannins at the core and is still young. Drink from 2018.",Varua Maohi Mana,88,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Saint-Sernin 2011 Varua Maohi Mana Malbec (Cahors),Malbec,Château Saint-Sernin
19332,US,"A candied-cherry nose meets with cinnamon stick, nutmeg and turned earth on the nose of this blend of 78% Grenache, 18% Syrah and 4% Mourvèdre. Dried strawberry and dark cranberry show once sipped, with sweet tar, fennel, hibiscus and concentrated cola flavors.",Love Machine,88,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chronic Cellars 2013 Love Machine G-S-M (Paso Robles),G-S-M,Chronic Cellars
19333,Portugal,"Full of blackberry fruits and ripe tannins, this wine is spicy and with a perfumed character. It does have a dry core of structure to it along with rich fruits and the smoothing effect of wood aging. This is still developing and likely to be ready to drink from 2017.",,88,30.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2013 Syrah (Alentejano),Syrah,Cortes de Cima
19334,US,"Matchstick and flint arise out of the bottle before blowing off to show off a mix of herb and jalapeño around a well-oaked, robust white wine. The stronger, more savory characteristics evolve pleasantly into a fresher, rounder taste of tangerine that provides a freshness to the finish.",Jane's Vineyard Virginia's Block,88,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Bynum 2014 Jane's Vineyard Virginia's Block Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Davis Bynum
19335,US,"This wine offers very ripe and vivid fruit in the aromas and the flavors, like blackberries and dark plums picked when they're just beginning to shrivel. The texture is broad and the body full, but the tannins and acidity feel low, so the wine's personality is both big and soft.",Estate Bottled,88,50.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Domaine Anderson 2013 Estate Bottled Pinot Noir (Anderson Valley),Pinot Noir,Domaine Anderson
19336,France,"This 50/50 Duras and Syrah blend from father and son Jean Paul and Nicolas Hirissou is a ripe, fruity wine that is attractively mature. It is finely integrated with berry fruits that are lifted by the acidity and given a fine shape by the gentle tannins. The wine is ready to drink.",,88,12.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine du Moulin 2013 Red (Gaillac),Red Blend,Domaine du Moulin
19337,France,"The alcohol doesn't weigh heavily on this rich wine. The wood aging does, at least for now, giving spice and burnt wood aromas. Underneath there are black fruits that are developing into a rich, perfumed wine that will have a smooth texture. Drink from 2019.",Les Hauts de Guillaman,88,23.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Guillaman 2012 Les Hauts de Guillaman Merlot (Côtes de Gascogne),Merlot,Domaine Guillaman
19338,France,"This is a fresh and cool wine from the highest of the Beaujolais cru villages. Produced by Céline and Nicolas Hirsch, originally from Alsace, the wine is bright with red cherries and currants. It has some tannins that firm up the structure, giving it shape and the possibility of aging. Drink now and until 2020.",,88,28.0,Beaujolais,Chénas,,Roger Voss,@vossroger,Domaine Hirsch 2014  Chénas,Gamay,Domaine Hirsch
19339,US,"From the mountainous terrain of Stagecoach Vineyard, this wild, concentrated wine is more like Cabernet in many ways. Red licorice, bitter tannin and whiffs of leather saddle commingle against brambly blackberry and clove, finishing with a tease of coconut.",,88,72.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Duckhorn 2011 Merlot (Atlas Peak),Merlot,Duckhorn
19340,US,"Graceful acidity balances the big flavor and salty oak of this wine, awash in bite-worthy green apple, tart quince and lemon. The body is medium but expertly textured, providing intense length and weight on the finish.",Grace Benoist Ranch Estate Grown,88,32.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Etude 2013 Grace Benoist Ranch Estate Grown Chardonnay (Carneros),Chardonnay,Etude
19341,Italy,"Aromas of wild berry, moist soil, menthol and a hint of dark cooking spice lead the way on this fresh, easy drinking red. The medium-bodied palate doles out juicy wild cherry, anise and herb accompanied by polished tannins.",,88,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria Poggerino 2013  Chianti Classico,Sangiovese,Fattoria Poggerino
19342,US,"Black pepper, condensed lilacs, dark chocolate and a bit of tar show on the nose of this straightforward take on the grape from the longtime producer. The palate is standard in a good way, with more pepper plus blackberry fruit, roasted beef and rosemary-crusted lamb notes, framed by proper tannins and acidity.",,88,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2012 Syrah (Santa Ynez Valley),Syrah,Firestone
19343,US,"Light, bright and floral, with bursts of tropical guava and papaya, this is a refreshing quaff and food-friendly wine that'll please a range of palates and budgets, the acidity focused and buoyant.",,88,16.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Folie à Deux 2014 Pinot Gris (Sonoma Coast),Pinot Gris,Folie à Deux
19344,Germany,"Tangerine and apple notes are almost ruddy with ripeness in this concentrated spätlese. While off dry in style, vibrant acidity offsets sweeter notes of caramel and honey for a remarkably dry finish. Drink now through 2018.",Alsheimer Frühmesse Spätlese,88,14.0,Rheinhessen,,,Anna Lee C. Iijima,,Fritz Windisch 2014 Alsheimer Frühmesse Spätlese Riesling (Rheinhessen),Riesling,Fritz Windisch
19345,France,"This is a wine that relishes its dark color, its deep pigment. It's just as dense on the palate with concentrated black fruits and an earthy edge. There's no wood here, just ripe blackberry fruitiness that will age for a year before being ready to drink. Drink from 2017.",Pigmentum,88,12.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2014 Pigmentum Malbec (Cahors),Malbec,Georges Vigouroux
19346,US,"A light rosé color and assertive fruit flavors help this full-bodied wine stand out. It lights up with watermelon and peach notes and has a crisp balance and firm texture from being fermented with the skins, in the same way that red wines are made.",,87,24.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Longevity 2014 Pinot Grigio (Livermore Valley),Pinot Grigio,Longevity
19347,US,"This pure varietal wine conjures up apple and pear juice, finished dry and crisply defined. There is no particular nuance to it, but it's well made and quite quaffable.",,87,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amity 2013 Pinot Blanc (Willamette Valley),Pinot Blanc,Amity
19348,Italy,"Lively and straightforward, this opens with aromas of red berry, moist earth and a hint of chopped herb. The tart, easygoing palate offers juicy Marasca cherry and a dash of white pepper alongside zesty acidity.",,87,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Carpineto 2014  Chianti Classico,Red Blend,Carpineto
19349,Italy,"Aromas of grilled herb, French oak, scorched earth and menthol lead the nose. The juicy, accessible palate offers Morello cherry, vanilla, orange peel and a hint of mocha alongside fine-grained but rather fleeting tannins. Drink through 2017.",Vignalaparco,87,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casa Emma 2012 Vignalaparco  (Chianti Classico),Red Blend,Casa Emma
19350,Portugal,"A mixed bag of varieties went into this soft and fruity wine. It has gentle tannins that are lifted by acidity and black currant fruitiness. With its lifestyle label (a small Vespa motor scooter), it is obviously meant to be an easy-going ready-to-drink wine. And it succeeds.",Bonavita,87,10.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Bonavita Red (Lisboa),Portuguese Red,Casa Santos Lima
19351,Germany,"Smoke and dusty minerals meld into tart, green gooseberry and lime flavors on the palate of this brisk, dry Silvaner. It's a fine-footed wine showing varietally characteristic notes of citrus and fresh herb. Spine tingling acidity leads a brisk finish.",Castell Trocken,87,16.0,Franken,,,Anna Lee C. Iijima,,Castell 2014 Castell Trocken Silvaner (Franken),Silvaner,Castell
19352,Italy,"Pretty scents of woodland berry, fragrant purple flower and baking spice float out of the glass. The vibrant, straightforward palate offers crushed wild cherry, white pepper and a hint of star anise alongside bright acidity and sleek tannins.",,87,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello d'Albola 2013  Chianti Classico,Red Blend,Castello d'Albola
19353,Italy,"This vibrant red has red berry, new leather and fresh herb aromas that meld together. The sleek, light-bodied palate offers juicy wild cherry, cinnamon and a hint of star anise set against racy acidity and fine-grained tannins.",,87,26.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Verrazzano 2013  Chianti Classico,Red Blend,Castello di Verrazzano
19354,France,"This is a perfumed wine that is soft, full of red cherry fruit and gentle tannins. It does have a dry core that gives the wine shape and there is plenty of juicy fruitiness at the end. The wine is made for the Hospices, a charity in Lyon.",Domaine des Hospices Civils de Lyon,87,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Collin-Bourisset 2014 Domaine des Hospices Civils de Lyon  (Beaujolais-Villages),Gamay,Collin-Bourisset
19355,Italy,"Simple and easy drinking, this opens with aromas of red berry and purple flower. The light-bodied palate offers strawberry, cherry and a hint of baking spice alongside zesty acidity. Enjoy soon.",,87,21.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Dei 2014  Rosso di Montepulciano,Red Blend,Dei
19356,Portugal,"This hugely structured wine is solid with tannins. It has a dark, dry texture that is still masking the potential of the fruits. It is developing those blackberry flavors slowly and will need some time. Drink from 2019.",,87,15.0,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2013 Red (Alentejano),Portuguese Red,Herdade Grande
19357,US,"A vibrant, racy Sauvignon Blanc with concentrated notes of white grapefruit, herbs, and onion peel. It's mouthwatering and richly flavored with mineral notes speckling the finish.",Estate Grown,88,18.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Melrose 2011 Estate Grown Sauvignon Blanc (Umpqua Valley),Sauvignon Blanc,Melrose
19358,US,"At the age of nearly six years, this Cabernet Sauvignon-based blend remains deliciously fresh, offering ripe blackberry, cherry, currant, chocolate and oak flavors. It's soft in tannins, which limits ageability, although it's already throwing some sediment. Drink over the next two years.",Bleu Saphir,88,58.0,California,Santa Ynez Valley,Central Coast,,,Millésimé 2007 Bleu Saphir Red (Santa Ynez Valley),Bordeaux-style Red Blend,Millésimé
19359,US,"From 62-year-old, dry-farmed vines, the Esola Zinfandel is leathery, full of tobacco and dust surrounded by spicy red fruit. With great structure and savoriness, it's soft with a light, lingering finish and will develop further with grace another 5–7 years.",Esola Vineyard-Old Vine,88,20.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Amador Foothill Winery 2009 Esola Vineyard-Old Vine Zinfandel (Shenandoah Valley (CA)),Zinfandel,Amador Foothill Winery
19360,US,"Made in the modern style, with fairly high alcohol, lots of sweet oak, and massively extracted cherry, berry and mocha flavors. It's smooth in tannins and complex, and is showing its best now and over the next few years.",San Andreas Red,88,49.0,California,Santa Cruz Mountains,Central Coast,,,Black Ridge 2008 San Andreas Red Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Black Ridge
19361,Spain,"Raisin, kirsch and leather aromas define the nose on this crianza. The palate is properly dry, with good acidity and clampy tannins. Flavors of dry oak, herbal notes, raspberry and raisin end in a solid but slightly rough finish. This will go better with food than on its own.",Finca del Marquesado Crianza,88,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2007 Finca del Marquesado Crianza  (Rioja),Tempranillo Blend,Bodegas Valdemar
19362,US,"A good example of how well the Central Coast can make Chardonnays that satisfy even without oak barrel aging. The wine is clean and brisk in acidity, with ripe flavors of limes, kiwis and green melons.",No Oak,88,21.0,California,Central Coast,Central Coast,,,Tolosa 2011 No Oak Chardonnay (Central Coast),Chardonnay,Tolosa
19363,Italy,"Nussbaumer is a fresh and beautifully intense expression of Gewürztraminer from northern Italy that lavishes on bright aromas of honeysuckle, citrus blossom and jasmine. The wine is almost too perfumed and shows thick, waxy creaminess on the close.",Nussbaumer,88,40.0,Northeastern Italy,Alto Adige,,,,Tramin 2011 Nussbaumer Gewürztraminer (Alto Adige),Gewürztraminer,Tramin
19364,US,"A blend of undisclosed varieties from the Central Valley, and a great bargain. You'll be pleasantly surprised by the lush red fruit, spice, mocha and anise flavors, and how easy this wine is to like.",Roadside Red,88,16.0,California,California,California Other,,,Victor Vineyards 2011 Roadside Red Red (California),Red Blend,Victor Vineyards
19365,Chile,"Cassis, blackberry, animal hide, herb and olive aromas create a good nose. The palate is thick feeling, with herbal black-fruit flavors, carob and spice. On the back side, it's bold but burns a little with heat, oak and acidity. By and large, this captures the good elements of Carmenère.",Reserva Privada,88,19.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2010 Reserva Privada Carmenère (Maule Valley),Carmenère,Viña Casas Patronales
19366,France,"Given one year's aging, this fruity wine has blossomed out with pear and peach flavors that go beyond the initial youthful herbaceousness. It has a good depth of flavor, a wine that is both bright with acidity and rich with ripe fruit.",Les Deux Tours,88,16.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Patrick De Ladoucette 2010 Les Deux Tours Sauvignon Blanc (Touraine),Sauvignon Blanc,Patrick De Ladoucette
19367,France,"Initially fresh and herbaceous, then exotic with a tropical-fruit note, this wine boasts both a steely edge and a ripe center. It's young and could age, but at the moment it is fruitily delicious.",Les Deux Tours,88,16.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Patrick De Ladoucette 2011 Les Deux Tours Sauvignon Blanc (Touraine),Sauvignon Blanc,Patrick De Ladoucette
19368,Portugal,"The maturity of this wine gives it velvetine richness, spice and leather texture. The fruit on this smooth, ripe wine is mellow and offers acidity and red cherries. It's a delight to drink now.",,88,50.0,Alentejano,,,Roger Voss,@vossroger,Quinta do Mouro 2007 Red (Alentejano),Portuguese Red,Quinta do Mouro
19369,Italy,"This is a fascinating expression of Pinot Grigio from Rive Alte that opens new windows onto the popular wine. The bouquet is sophisticated and bright with peach, crushed white pepper, exotic fruit and white rose. In the mouth, the wine feels creamy and rich.",Sot Lis Rivis,88,27.0,Northeastern Italy,Isonzo del Friuli,,,,Ronco del Gelso 2011 Sot Lis Rivis Pinot Grigio (Isonzo del Friuli),Pinot Grigio,Ronco del Gelso
19370,US,"This large-production Zin has lots to like, beginning with the smooth, dry tannins and continuing through the classic flavors of black currants, briary forest berries and exotic spices. It contains some Petite Sirah, which gives it added body and depth. Drink now with barbecue, beef tacos and pepperoni pizza.",,88,24.0,California,Sonoma County,Sonoma,,,Seghesio 2011 Zinfandel (Sonoma County),Zinfandel,Seghesio
19371,Italy,Thick peach and apricot intensity opens the bouquet of this delightful Friulano from northeast Italy. Those rich stone fruit qualities are well supported by the wine's overall density and its creamy texture.,Stabili della Rocca,88,22.0,Northeastern Italy,Colli Orientali del Friuli,,,,Tenuta di Angoris 2011 Stabili della Rocca Friulano (Colli Orientali del Friuli),Friulano,Tenuta di Angoris
19372,US,"How about a pizza with prosciutto, mushrooms and mozzarella cheese with this dry, tart Chardonnay? The keen acidity will cut through the richness, while the suggestion of sweet, toasted oak will play well with the meat's umami smokiness.",Estate Tolosa Vineyards,88,26.0,California,Edna Valley,Central Coast,,,Tolosa 2010 Estate Tolosa Vineyards Chardonnay (Edna Valley),Chardonnay,Tolosa
19373,Italy,"Available for almost half the price as this estate's Nussbaumer expression of Gewürztraminer (with its bright floral intensity), this base rendition of the same grape opens with candied fruit and honey aromas. The mouthfeel is sticky and chewy.",,88,21.0,Northeastern Italy,Alto Adige,,,,Tramin 2011 Gewürztraminer (Alto Adige),Gewürztraminer,Tramin
19374,Chile,"This medium-weight Chard is fresh and mildly dusty smelling, with aromas of pear and apple. The palate is lifted, fresh in feel and offers punchy acidity in front of lime, gooseberry and herb flavors. For under $20, this is nicely made and hints at elegance.",Sibaris Reserva Especial,88,16.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2011 Sibaris Reserva Especial Chardonnay (Maipo Valley),Chardonnay,Undurraga
19375,US,"Gigantic, huge, enormously extracted Zinfandel. So strong, it's practically a food group. Offers tiers of raspberries, cherries, blackberries, black currants, raisins, dark chocolate and spices. The alcohol level is very high, giving it a hot finish. It's a classic example of this old vine, superripe style.",Luvisi Vineyard,88,42.0,California,Calistoga,Napa,,,Vermeil 2010 Luvisi Vineyard Zinfandel (Calistoga),Zinfandel,Vermeil
19376,US,"Blended with 20% Petit Verdot, this unusual offering brings notes of mushroom, herbs, smoke and dark cherries. It's tightly wound with a firm squeeze of tannins.",The Albatross,89,80.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2011 The Albatross Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Gorman
19377,Australia,"Subtle aromas of grilled bread, citrus curd and peach set the stage for a plump, medium-bodied wine that boasts restrained flavors of white peach, pineapple and lime. Drink now–2016.",Flint Rock,89,22.0,Western Australia,Great Southern,,Joe Czerwinski,@JoeCz,Howard Park 2013 Flint Rock Chardonnay (Great Southern),Chardonnay,Howard Park
19378,Australia,"This is a nice Bordeaux-style blend with pretty cherry and currant fruit and some cedar shadings, but lack the complexity of others in its style. It's straight forward, polite and restrained.",Quintet,89,125.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Mount Mary 2010 Quintet Red (Yarra Valley),Bordeaux-style Red Blend,Mount Mary
19379,US,"This wine is big, very full bodied and very lush in texture. Super-ripe in flavor, it rides at the place where plum notes segue to prune, and black cherry to cherry syrup, which is a very tasty place to be. Plenty of fine tannins frame all that concentration, yet the mouthfeel stays soft.",Altitude 2401 Reserve Fair Play Farms,89,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Perry Creek 2012 Altitude 2401 Reserve Fair Play Farms Barbera (California),Barbera,Perry Creek
19380,US,"This is complex and compelling. A spicy, minty, thyme-like character comes out in the aroma and continues in the flavor, most likely from some new barrels used in aging the wine. It's an attractive characteristic, and complements the bright cherry flavors, medium body and quite firm tannins.",The Classic Four,89,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Spann Vineyards 2011 The Classic Four Red (California),Bordeaux-style Red Blend,Spann Vineyards
19381,US,"This 100% varietal wine conveys notes of mortared green herbs, plum, cherry, medicine cabinet and vanilla. It's medium bodied with a supple, enticing feel. Baking spice, cherry and coffee flavors linger on the (very, very) long, coffee-filled finish. The aromas don't all come together but this wine is worth exploring for the remarkable finish, which is about as good as it gets.",Eagle & Plow Block 93,89,100.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2012 Eagle & Plow Block 93 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Mercer
19382,Austria,"Lactic notes of curd and buttermilk appear before yeasty, rounded citrus hints take over. This is a Pinot Blanc for those who love rich and rounded Chardonnays. Its creamy palate texture calls out for food.",Bärnreiser,89,29.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2013 Bärnreiser Weissburgunder (Carnuntum),Weissburgunder,Netzl
19383,Canada,"Tannic and astringent at first taste, this wine opens up into a more complex and interesting play of dark fruits and darker flavors. Smoke, earth, char and espresso components are set against tight blueberry fruit, with lead pencil tannins. Those tannins might need a juicy steak to put them back in their cage.",Qwam Qwmt,89,35.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Nk'Mip Cellars 2009 Qwam Qwmt Syrah (Okanagan Valley),Syrah,Nk'Mip Cellars
19384,Italy,"The intriguing nose suggests blue flower, scorched earth, smoke, spice and ripe dark fruit. The palate is subtle and reserved, revealing mature black cherry, ground black pepper and allspice alongside tightly knit, velvety tannins, with a decadent licorice note on the finish.",Magnus,89,36.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Ognissole 2011 Magnus Nero di Troia (Puglia),Nero di Troia,Ognissole
19385,Italy,"Aromas of ripe blackberry, brown spice and fragrant blue flower waft from the glass. A blend of 50% Negroamaro, 25% Primitivo and 25% Malvasia Nera, the savory, approachable palate delivers black cherry, cranberry, nutmeg and mineral alongside firm tannins.",Metiusco,89,22.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Palamà 2012 Metiusco Red (Salento),Red Blend,Palamà
19386,US,"Easy-drinking and intensely structured, this is marked by streaks of red raspberry fruit that also reveal cedar and herb. Slightly floral on the nose, the wine has a softness despite its size.",Wolff Vineyard,89,85.0,California,Yountville,Napa,Virginie Boone,@vboone,Piña 2011 Wolff Vineyard Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Piña
19387,US,"An aromatically subtle wine with notes of mortared herbs, flowers and cherry. The fruit flavors are elegantly styled, broadening with time, with a slightly gritty feel to the tannins but with a long finish.",Katherine Corkrum Estate Grown,89,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Spring Valley Vineyard 2011 Katherine Corkrum Estate Grown Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Spring Valley Vineyard
19388,Australia,"More concentrated-tasting and intense than some of d'Arenberg's other 2011 single-vineyard Shirazes, this is still somewhat restrained. Some tobacco notes add nuance to the Ribena-like fruit, picking up hints of vanilla and earth on the finish.",The Blind Tiger Single Vineyard,89,85.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2011 The Blind Tiger Single Vineyard Shiraz (McLaren Vale),Shiraz,D'Arenberg
19389,South Africa,"This rich, oaky selection leads with aromas of roasted almonds, honeycomb, yellow apple and apricot preserves. Those notes carry through to the bold, round palate, partnered with assertive flavors of oak spice, toasted challah and buttered popcorn. Drink now.",Quartz Stone Single Vineyard,89,45.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Glen Carlou 2011 Quartz Stone Single Vineyard Chardonnay (Paarl),Chardonnay,Glen Carlou
19390,Chile,"Jammy, earthy and baked on the nose, this ripe Merlot is dishing plenty of black plum and blackberry characteristics from front to back. The palate is concentrated and borderline syrupy in feel, while ripe, baked blackberry flavors come with chocolaty oak and vanilla on the finish.",Nimbus Single Vineyard,89,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2012 Nimbus Single Vineyard Merlot (Colchagua Valley),Merlot,Viña Casablanca
19391,US,"Nicely perfumed on the nose, this Merlot has 10% Cabernet Sauvignon and 10% Syrah blended in, giving it a well-rounded composition and bright black cherry around firm, still prominent tannins. It could use some time in the cellar, through 2018, or a decant.",,89,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Whitehall Lane 2012 Merlot (Napa Valley),Merlot,Whitehall Lane
19392,US,"Nicely balanced and smooth, this starts with red cherry and raspberry aromas with hints of spice. It continues to fresh, tangy fruit flavors with a lively, bright texture. A nice touch of tannin firms up the finish.",Dowser's Cuvee,89,42.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Witching Stick 2012 Dowser's Cuvee Pinot Noir (Anderson Valley),Pinot Noir,Witching Stick
19393,US,"Ripe aromas, complex flavors and rich tannins add up to a bold and full-bodied wine. It smells like dried plums, tastes almost like blackberry syrup (but not sweet) and has intriguing black pepper and floral accents. Very deep in color, it is tannic but smooth. The generous fruit lingers on the finish.",,89,28.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rosa d'Oro 2012 Refosco (California),Refosco,Rosa d'Oro
19394,South Africa,"This opens with tropical fruit aromas of pineapple, mango and melon that are framed by hints of honeysuckle and sweet spice. The medium-weight palate boasts similar tropical fruit tones, but with an assertive mineral and lime-zest lift on the close, ending fresh and lively. Drink up.",Wild Yeast,89,20.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Springfield Estate 2011 Wild Yeast Chardonnay (Robertson),Chardonnay,Springfield Estate
19395,Austria,"Ripe apple flavors are pervaded by yeasty richness. The palate is more slender than the nose at first suggests and is made more lively by tight, spritzy acidity. Yeasty notes give an added earthiness and beautifully long finish.",Nussberg,89,35.0,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,Weingut Mayer am Pfarrplatz 2013 Nussberg White (Wiener Gemischter Satz),Austrian white blend,Weingut Mayer am Pfarrplatz
19396,US,"A blend of 55% Cabernet Sauvignon, 20% Merlot, 15% Malbec and 10% Petit Verdot, this reflects a pleasing mixture of each, with notes of blackberry, raspberry, plum and fresh herbs. Fruit flavors are plush and up front backed by chewy tannins.",Bishop's Blend,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,William Church 2012 Bishop's Blend Red (Columbia Valley (WA)),Bordeaux-style Red Blend,William Church
19397,US,"This is a rare, single-vineyard, 100% varietal wine from Red Mountain where Bordeaux varieties reign. It brings appealing accents of tart cherries and assorted barrel spices, including clove and vanilla. Flavors are medium bodied with a pleasing blast of tart acidity. Vanilla flavors speckle the finish.",Red Heaven Vineyard,89,30.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Wind Rose 2011 Red Heaven Vineyard Barbera (Red Mountain),Barbera,Wind Rose
19398,US,"This is a dry, richly flavored and well-structured wine. A complex, spicy, earthy, cherrylike bouquet accompanies saturated flavors of currant, black cherry and pomegranate spiced with hints of cinnamon and nutmeg. It's not too full bodied and has good balance that comes from firm acidity and tannins.",Ghielmetti Vineyard,89,39.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Occasio 2012 Ghielmetti Vineyard Syrah (Livermore Valley),Syrah,Occasio
19399,Italy,"This vibrant, delicious rosato delivers fruity aromas of woodland berry and cooking spice. On the spicy palate, notes of white pepper and clove accent a juicy core of crushed raspberry. Crisp acidity gives it a clean, lingering finish.",Arcangelo Negroamaro,89,14.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Palamà 2013 Arcangelo Negroamaro Rosato (Salento),Rosato,Palamà
19400,Italy,"Firm and juicy, this opens with intense aromas of violet, ripe berry and baking spice. The vibrant, delicious palate doles out crushed black cherry, succulent raspberry and black pepper alongside bright acidity and smooth tannins. Enjoy it soon with everyday fare or for informal occasions.",,89,20.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2012  Barbera d'Alba,Barbera,Paolo Scavino
19401,Canada,"“Open and drink” the instructions should read, as this smooth and luscious wine is best enjoyed young. Half was barrel-fermented, yielding flavors of caramel, almond paste and buttered nuts. Pair with leek, bacon and potato soup, says the winery, which sounds just about perfect.",,89,20.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Quails' Gate 2012 Chardonnay (Okanagan Valley),Chardonnay,Quails' Gate
19402,Italy,"Violet, scorched soil, spice and mature berry aromas lead the nose. The medium-bodied, elegant palate delivers mature black cherry, crushed raspberry, freshly ground clove and black pepper. Firm but fine-grained tannins provide support.",Vigna del Melograno,89,16.0,Southern Italy,Castel del Monte,,Kerin O’Keefe,@kerinokeefe,Santa Lucia 2012 Vigna del Melograno Uva di Troia (Castel del Monte),Uva di Troia,Santa Lucia
19403,US,"This is the kind of California-appellation Chardonnay that allows consumers to drink their favorite white wine at an everyday price. It's just fine, with pineapple, peach and orange flavors, kissed with buttered toast and cream.",,86,10.0,California,California,California Other,,,Coyote Creek 2012 Chardonnay (California),Chardonnay,Coyote Creek
19404,Chile,"This starts out with a whiff of earth and compost that transitions to olive, tree bark and herbal berry aromas upon airing. The palate feels good, with midlevel tannic bite and light, woody flavors of mint-infused licorice and berry. As the fruit element leaves the finish, mint, toast and green notes settle in.",Reserva Estate Grown,86,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2011 Reserva Estate Grown Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Caliterra
19405,Chile,"Toast, black fruit and herbal aromas are 100% typical of value-priced Merlot from Chile. This feels fresh, wiry and a bit choppy, while herbal plum and raspberry flavors come with touches of licorice, mint, toast and anise.",Casillero del Diablo Reserva,86,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Concha y Toro 2011 Casillero del Diablo Reserva Merlot (Rapel Valley),Merlot,Concha y Toro
19406,Portugal,"This is a gravel- and mineral-textured wine that has a very structured feel, with red berry flavors and firm tannins. Still young, it is a wine that should soften, so wait until 2016.",Morgado da Canita,86,7.0,Alentejano,,,Roger Voss,@vossroger,Herdade dos Machados 2010 Morgado da Canita Red (Alentejano),Portuguese Red,Herdade dos Machados
19407,US,"This unoaked Chardonnay is so ripe and rich, you won't miss the buttered-toast flavor of oak. It's incredibly potent with limes, mangoes, oranges and pineapples, uplifted with brisk acidity. A weekend brunch of scrambled eggs and smoked salmon will be the perfect occasion.",Unoaked,86,17.0,California,Napa Valley,Napa,,,Hoopla 2012 Unoaked Chardonnay (Napa Valley),Chardonnay,Hoopla
19408,US,"A fairly standard Chardonnay, rich in oak, lees and ripe citrus and tropical fruit flavors, but raised up by brisk acidity and a fine minerality that gives it extra complexity. It's rich with honey and brown sugar, but doesn't feel cloying.",,86,20.0,California,Sonoma County,Sonoma,,,Icaria 2012 Chardonnay (Sonoma County),Chardonnay,Icaria
19409,US,"A well-made relatively large production Cabernet, fruity in black cherry with a smoky edge of cinnamon toast and soft vanilla. Pour at your next party.",Estate Grown,86,15.0,California,Lodi,Central Valley,Virginie Boone,@vboone,James Mitchell 2010 Estate Grown Cabernet Sauvignon (Lodi),Cabernet Sauvignon,James Mitchell
19410,US,"KJ's Avant bottling is refreshing with fruity essence, showing sweet flavors of honey, peaches, apricots and nectarines. With only a touch of oak, it has a bright, fresh mouthfeel that makes it especially attractive.",Avant,86,17.0,California,California,California Other,,,Kendall-Jackson 2012 Avant Chardonnay (California),Chardonnay,Kendall-Jackson
19411,US,"This is an easy-drinking wine, with ripe, forward citrus, peach and tropical fruit flavors. There's just enough acidity to balance the sweetness. The blend is Marsanne, Grenache Blanc and Viognier.",Pickett Road,86,24.0,California,Calistoga,Napa,,,Kenefick Ranch 2012 Pickett Road White (Calistoga),Rhône-style White Blend,Kenefick Ranch
19412,US,"This Cabernet is a mixed bag. It's oaky and also fruity, but a little vegetal, with some green notes alongside sweet raspberry and cherry candy and caramel flavors. A real disappointment, coming after a series of good bottlings, but the vintage was difficult.",Beckstoffer Dr. Crane Vineyard,86,135.0,California,St. Helena,Napa,,,Knights Bridge 2010 Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Knights Bridge
19413,US,"This blend of Pinot Noir, Chenin Blanc, French Colombard and Chardonnay has poise. It's dry to slightly sweet, with a brisk scour of acidity to lift the lime, orange and vanilla flavors.",Brut,86,14.0,California,California,California Other,,,Korbel NV Brut Sparkling (California),Sparkling Blend,Korbel
19414,US,"Extra Dry, in this case, really means slightly sweet, in the crazy language of sparkling wine. But don't let that stop you from enjoying this blend of Chenin Blanc, Pinot Noir, Chardonnay and French Columbard. It's clean, zesty and delightful to drink, with strawberry, lime, orange zest, sourdough bread and vanilla flavors.",Extra Dry,86,14.0,California,California,California Other,,,Korbel NV Extra Dry Sparkling (California),Sparkling Blend,Korbel
19415,Italy,"This has aromas of wood, vanilla and toast. The palate is already evolved and tired, and it lacks the fruit richness to carry off the oak.",Vintage Riserva Extra Brut,86,65.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,La Montina 2006 Vintage Riserva Extra Brut Sparkling (Franciacorta),Sparkling Blend,La Montina
19416,Italy,"This opens with nutty aromas that eventually reveal subdued notes of fruit and spice. The palate is lean, with walnut flavors and hints of dried cherry and nutmeg. It lacks fruit richness and has a bitter finish.",Brolese Rosé Extra Brut,86,29.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Villa Crespia NV Brolese Rosé Extra Brut Sparkling (Franciacorta),Sparkling Blend,Villa Crespia
19417,Chile,"Savory oak, mint and leather aromas accent basic blackberry and plum scents. This feels round, full-bodied and oaky, and that character carries onto the flavor profile, which includes minty wood and blackberry. Toast and resiny oak lead the way on a bulky, generous finish.",Toro de Piedra Grand Reserve Single Vineyard,86,12.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Requingua 2011 Toro de Piedra Grand Reserve Single Vineyard Carmenère-Cabernet Sauvignon (Maule Valley),Carmenère-Cabernet Sauvignon,Viña Requingua
19418,Chile,"One whiff says this hails from a warmer region like Maule as opposed to someplace cool and coastal. The aromas are tropical more than zesty, with notes of mango and banana. On the palate, this is round but acidic enough, while flavors of tangerine, grapefruit and lime wind down well.",Puerto Viejo Estate Bottled Single Vineyard Reserve,86,10.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Requingua 2012 Puerto Viejo Estate Bottled Single Vineyard Reserve Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Viña Requingua
19419,Chile,"This screaming vintage of Secreto is the living definition of pungency. Immediately it hits with fierce gooseberry and nettle aromas along with passion fruit and grapefruit. The palate is acidic and searing, with tangy, cool-climate flavors of lime and passion fruit. On the finish, this zinger is firm as concrete.",Secreto,86,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viu Manent 2013 Secreto Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viu Manent
19420,France,"Attractively perfumed, this is a fruity, fresh wine that is full of apple and crisp citrus flavors and a soft texture. Its relatively high dosage adds a hint of sweetness.",Brut Réserve,86,34.0,Champagne,Champagne,,Roger Voss,@vossroger,Vollereaux NV Brut Réserve  (Champagne),Champagne Blend,Vollereaux
19421,US,"This is a softly gentle wine, with a drop of Sémillon contributing an oily, cashew earthiness to Sauvignon's citrus and tropical fruit flavors.",,86,18.0,California,Napa Valley,Napa,,,Whitehall Lane 2012 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Whitehall Lane
19422,Portugal,"This soft and fruity wine is crisp, fragrant and fresh. It has light acidity that balances with the forward apple flavor, as well as a dry lime edginess and nervy texture. Drink now. Screwcap.",Paxis Branco,86,8.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2012 Paxis Branco Arinto (Lisboa),Arinto,DFJ Vinhos
19423,France,"This is a soft, flavorful wine full of creamy yellow fruit. Hints of wood aging and a delicate mineral texture add depth to the palate, but this wine will age quickly, so drink now–2020.",Fourchaume Premier Cru,86,35.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine L. Chatelain 2012 Fourchaume Premier Cru  (Chablis),Chardonnay,Domaine L. Chatelain
19424,US,"There's a lot going on here with notes of orange peel, fruit compote, flowers, and chocolate. It's lighter in style, showing the elegance of the 2011 vintage, with tart fruit flavors and a tacky feel to the tannins",Folin Vineyard,86,25.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Edwin Dyer 2011 Folin Vineyard Syrah (Rogue Valley),Syrah,Edwin Dyer
19425,US,"There's a nice, lightly silky texture to this Pinot Noir. It's rich in raspberry, cherry and Dr. Pepper cola flavors that finish dry, with a touch of sweet oak. More problematic is the acidity. It doesn't feel natural, and sticks out, the way acidity does in Riesling. Drink up.",Bohemian Vineyard,86,40.0,California,Russian River Valley,Sonoma,,,Furthermore 2010 Bohemian Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Furthermore
19426,France,"A lightly sparkling wine, this is refreshing and softly sweet with notes of honey and delicate acidity. Because it is low alcohol, it makes a delicious apéritif or accompaniment to dessert.",Bulles d'Or,86,,France Other,Vin Pétillant,,Roger Voss,@vossroger,Domaine des Baumard NV Bulles d'Or Sparkling (Vin Pétillant),Sparkling Blend,Domaine des Baumard
19427,Germany,"Herbaceous, with notes of fresh leaves, green florals and honeydew, this bargain eiswein is ethereally delicate on the palate. It's honeyed in sweetness, but briskly composed, with sharp lemon acidity.",Eiswein,86,30.0,Rheinhessen,,,Anna Lee C. Iijima,,Heinz Eifel 2012 Eiswein Riesling (Rheinhessen),Riesling,Heinz Eifel
19428,US,"Labeled reserve, this young wine has a bit more heft than the Willamette Valley bottling. Black cherry, cola and Dr. Pepper flavors wrap into an earthy, chalky, tannic finish.",Reserve,86,20.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Kudos 2012 Reserve Pinot Noir,Pinot Noir,Kudos
19429,Italy,"This brut has heavy aromas of liqueur di dosage, along with subdued citrus and pear notes. It lacks fruit richness and finishes on a dry, bitter note of walnut.",Brut,86,35.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,La Montina NV Brut Sparkling (Franciacorta),Sparkling Blend,La Montina
19430,US,"This is a tasty Pinot Noir, but it's not particularly characteristic of Doctor's Vineyard or Santa Lucia Highlands. It's soft, ripe and sweet, and while the raspberry, cherry and red currant flavors are balanced with acidity, the wine tastes like it could have been grown anywhere. Drink now.",Vineyard Series Doctor's Vineyard,86,40.0,California,Santa Lucia Highlands,Central Coast,,,Adelaida 2011 Vineyard Series Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Adelaida
19431,US,"This limited-production Chardonnay has the scents and flavors of just-baked, well-buttered biscuits. The fruit is a mix of peaches and pears, but the barrel influences—fermentation was done in 20% new French oak—have not quite settled into a seamless whole. That raw edge should smooth out with further time in bottle.",,86,29.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Benton-Lane 2011 Chardonnay (Willamette Valley),Chardonnay,Benton-Lane
19432,Portugal,"With its apricot and ripe pear aromas, this is a full and rounded wine. It has a good balance between acidity and ripe fruit. It is floral, smooth and ready to drink.",Vinha Padre Pedro,86,9.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2012 Vinha Padre Pedro White (Tejo),Portuguese White,Casa Cadaval
19433,Italy,"Floral and mineral tones emerge from the nose of this white wine from Sicily. Executed in an easy and fresh style, this crisp—and slightly sweet—wine would pair with tuna salad and fried calamari.",Herea,85,,Sicily & Sardinia,Sicilia,,,,Avide 2008 Herea Insolia (Sicilia),Insolia,Avide
19434,Greece,"This earthy red starts with aromas of cedar, smoke and pepper, followed by flavors of red berries, smoke and minerals. A dry and peppery backbone fishes clean on the tongue. Spunky and fun.",,85,13.0,Korinthia,,,Susan Kostrzewa,@suskostrzewa,Cambas 2006 Cabernet Sauvignon (Korinthia),Cabernet Sauvignon,Cambas
19435,Israel,"With 80% Petite Sirah and 20% Zinfandel, this is a juicy, lush red with a solid structure, moderate gripping tannins and a long finish. Red plum, cherry and milk chocolate fill the bouquet while sweet spice and vibrant red fruit dominate the palate. Drink now.",Reserve Kosher Petite Sirah-Zinfandel,85,25.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2006 Reserve Kosher Petite Sirah-Zinfandel Red (Galilee),Red Blend,Recanati
19436,US,"This is a very dry Sauvignon Blanc and also an acidic one, with sour flavors of Lifesaver pineapple candy. Shows good structure, but could use greater richness and complexity at this price.",,85,28.0,California,Santa Barbara County,Central Coast,,,Sunstone 2008 Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,Sunstone
19437,Italy,Here's a fresh and luminous wine from Sicily to pair with fried finger foods and appetizers. The wine is crisp and bright and utterly easy-going on both the nose and palate.,Case Ibidini,85,13.0,Sicily & Sardinia,Sicilia,,,,Valle dell'Acate 2008 Case Ibidini Insolia (Sicilia),Insolia,Valle dell'Acate
19438,Spain,"Big boysenberry aromas are lively, a bit minty and fresh, while the extracted palate has a fruit-driven personality, ample tannins and dark wild-berry flavors. Young, bouncy and tangy on the finish. Composed for a young, inexpensive red.",,85,6.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Venta Morales 2008 Tempranillo (La Mancha),Tempranillo,Venta Morales
19439,US,"From estate fruit, this Chardonnay falls a bit flat in the mouth. The fruit is light and simple, and there is a hint of bitterness that leave a chemical aftertaste.",,85,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Methven Family Vineyards 2008 Chardonnay (Willamette Valley),Chardonnay,Methven Family Vineyards
19440,France,"Restrained in style, with modest pear and honey notes tinged with a toasty, mealy edge. Shows some nice creaminess to the midpalate, then fades gradually on the finish. Drink now.",Les Cèdres,85,52.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2006 Les Cèdres White (Châteauneuf-du-Pape),Rhône-style White Blend,Paul Jaboulet Aîné
19441,France,"Full bodied, but perhaps stretched a little beyond its limits, as the flavors of marmalade and honey seem to have difficulty covering the alcohol and bare stones. Drink up.",Domaine de la Becassonne,85,18.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,André Brunel 2007 Domaine de la Becassonne White (Côtes du Rhône),Rhône-style White Blend,André Brunel
19442,US,"A little sweaty in the nose, this moves ahead with pineapple and grapefruit flavors, finishing with slightly bitter citrus rind flavors. It's more of a food wine than a sipping wine.",,85,12.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Kings Ridge 2008 Pinot Gris (Oregon),Pinot Gris,Kings Ridge
19443,US,"Super-fruity, offering a blast of blackberries, cherries, chocolate, persimmons, red plums and bacon, finished with enormous spices. The wine is technically dry but tastes sweet with high-alcohol glycerine and smoky oak. Drink this strong, uni-dimensional Zinfandel now.",Stone,85,29.0,California,Alexander Valley,Sonoma,,,Mazzocco 2007 Stone Zinfandel (Alexander Valley),Zinfandel,Mazzocco
19444,Spain,"Decent and quaffable but does not compare to the winery's Verdejo. This is prickly and full of pine needle, juniper and other sharp aromas. The palate has a good feel but pickled, briney flavors. Skeletal given its warm-climate origins.",,85,11.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Montespina 2008 Sauvignon Blanc (Rueda),Sauvignon Blanc,Montespina
19445,Greece,"This subtle, elegant sip starts with aromas of spicebox, tobacco and rich dark fruit, followed by flavors of cherry, cedar and cinnamon spice. A softer style, integrated red that will pair well with duck, steak.",Réserve,85,45.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Nemeion Estate 2004 Réserve Agiorgitiko (Nemea),Agiorgitiko,Nemeion Estate
19446,Italy,"This bright Syrah-based rosé from Sicily (this is the second vintage that the wine is produced) offers vibrant flavors of blueberry, raspberry and rose petal. The wine is easy and crisp in the mouth and would make a perfect pairing partner to fried fish.",Rosé,85,16.0,Sicily & Sardinia,Sicilia,,,,Planeta 2008 Rosé Syrah (Sicilia),Syrah,Planeta
19447,Spain,"A little rusty in color, with earthy, stemmy, baked fruit aromas mixed with a dose of dried leaves. Seems a lot like Cabernet Franc with its herbal, leafy overtones and dry plum and cherry flavors. Finishes short and herbal, but with good feel and flow.",Care Crianza,85,20.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas Añadas 2006 Care Crianza Tempranillo-Merlot (Cariñena),Tempranillo-Merlot,Bodegas Añadas
19448,Spain,"Raspberry and rubber aromas are solid if not refined, while the firm palate is sweet and full of black cherry flavor. Rough, tumble and unsophisticated in the mouthfeel department but ripe and tasty throughout, with dark shadings on the finish.",Peromato,85,9.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Bodegas Fariña 2008 Peromato Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Bodegas Fariña
19449,Italy,"There's a touch of burnt matchstick at the very start of this wine, but it later opens to reveal citrus, stone fruit and white flowers. The mouthfeel is lean and tonic and this easygoing white blend from Tuscany would pair well with seafood or chicken salad.",Braviolo,85,,Tuscany,Toscana,,,,Cantina del Cerro 2008 Braviolo White (Toscana),White Blend,Cantina del Cerro
19450,France,"The second wine of Médoc Château La Cardonne is a light, fruity wine with red berry fruits, acidity and a fresh tannin character. It is pleasingly ready to drink now.",Cardus de la Cardonne,85,17.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château La Cardonne 2007 Cardus de la Cardonne  (Médoc),Bordeaux-style Red Blend,Château La Cardonne
19451,US,"A bit too soft and sweet, with candied flavors of black cherries, chocolate and anise biscotti. Certainly offers lots of richness, but could use greater structure.",,85,30.0,California,Dry Creek Valley,Sonoma,,,Dogwood 2007 Syrah (Dry Creek Valley),Syrah,Dogwood
19452,Argentina,"A jammy, tarry wine with aromas of leather, candy, licorice, mint and herbs. The palate has a solid, round feel and herbal flavors that hint at anisette, black cherry and chocolate mint. A bit sticky and thick but nice and generous.",Barrel Select,87,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2007 Barrel Select Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Norton
19453,France,"On the bright and crisp side, this is a lively, fresh wine, mingling green fruits with toast and a more opulent richness.",Climat la Côte Rôtie,87,44.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Bret Brothers 2008 Climat la Côte Rôtie  (Saint-Véran),Chardonnay,Bret Brothers
19454,US,"Made in the modern style of ripe fruit and elaborate oak, this rich, creamy Chardonnay features pineapple jam, peach pie and toasty vanilla flavors. It's a bit obvious, but lipsmackingly delicious.",Dijon Clones,87,37.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2007 Dijon Clones Chardonnay (Carneros),Chardonnay,Buena Vista
19455,Italy,"Located in the cool, mountainous region of Alto Adige in the far north of Italy, Cantina Terlano boasts one of Italy's finest lines of crisp white wines. Albeit more informal, this luminous and fresh Pinot Grigio offers pristine aromas of stone fruit and citrus.",,87,22.0,Northeastern Italy,Alto Adige,,,,Cantina Terlano 2009 Pinot Grigio (Alto Adige),Pinot Grigio,Cantina Terlano
19456,France,"Composed of 60% Grenache and 40% Syrah, here's a tasty and attractively priced rosé with a gorgeous bouquet of fresh white strawberry, ripe plum and a touch of mango-infused tropical acidity. The palate is like a strawberry creamsicle, with a balanced richness that fosters the impression of decadence. A full and lush but still vibrant rosé.",,87,11.0,Languedoc-Roussillon,Vin de Pays des Côtes Catalanes,,Lauren Buzzeo,@laurbuzz,Cuvée de Peña 2009 Rosé (Vin de Pays des Côtes Catalanes),Rosé,Cuvée de Peña
19457,US,"A pace off the 2007, but a pretty good Zin. Despite being a little too soft and candy-sweet, it sure is tasty, offering an array of ripe wild red berry, currant, licorice, cocoa, spice and sandalwood flavors.",,87,24.0,California,Dry Creek Valley,Sonoma,,,Dashe Cellars 2008 Zinfandel (Dry Creek Valley),Zinfandel,Dashe Cellars
19458,France,"There's a ton of ginger spice mingling nicely with the strong floral component of honeysuckle, orange blossom and dried hibiscus flowers in the nose of this wine. Ripe peach and grapefruit oil support the earthy characters and flesh out the full, flavorful mouth, closing nicely with a clean medium- length finish.",,87,14.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Domaine de Fonfile 2008 Viognier (Vin de Pays d'Oc),Viognier,Domaine de Fonfile
19459,US,"Over-oaked, with caramelized vanilla aromas and flavors dominating. Under all that is a pretty good Cabernet, with blackberry and cherry flavors and smooth tannins.",,87,65.0,California,St. Helena,Napa,,,Valley Legend 2008 Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Valley Legend
19460,Spain,"The opening of green apple and honeydew melon says Rueda all the way. The feel is cleansing and fresh, with piercing but proper acidity pushing flavors of green citrus, melon and green apple. Stony on the finish, with zest. Solid for near-term drinking; don't let it sit around for long.",Spring in a Bottle,87,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Verderol 2009 Spring in a Bottle Verdejo (Rueda),Verdejo,Verderol
19461,France,"Rich and soft, but finely textured, great ripe swathes of spiced apricot and pear juice. A fine, delicious wine.",Hors Classe,87,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Vins Auvigue 2008 Hors Classe  (Pouilly-Fuissé),Chardonnay,Vins Auvigue
19462,US,"Rich blackberry purée, blueberry jam, raspberry pie, cherry tart and cedar flavors in this Cab. Rather direct in its appeal, and a bit too sweet, but its solid New World style will appeal to some.",,87,69.0,California,Napa Valley,Napa,,,Jeff Gordon 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jeff Gordon
19463,Italy,"Pinot Grigio, also known as Ruländer in the bilingual German-Italian region of Alto Adige, shows fragrant notes of honeysuckle and cantaloupe melon here. The wine is pristine, tonic and very refreshing in the mouth. Nicely done.",Dolomiti,87,15.0,Northeastern Italy,Alto Adige,,,,Kellerei Kaltern Caldaro 2009 Dolomiti Pinot Grigio (Alto Adige),Pinot Grigio,Kellerei Kaltern Caldaro
19464,US,"A nice, bright and savory Sauvignon Blanc, rich in fruit but dry on the finish. Shows waves of Meyer lemon, pineapple, kiwi, honeysuckle and vanilla flavors, accented with a touch of oak. Enjoyable on its own or with little appetizers.",Grand Reserve,87,20.0,California,Mendocino County,,,,Kendall-Jackson 2009 Grand Reserve Sauvignon Blanc (Mendocino County),Sauvignon Blanc,Kendall-Jackson
19465,Italy,Here's a beautifully fragrant expression from northern Italy with bright aromas of sweet peach and honeysuckle. Gruppo La-Vis dedicates careful study and focus to Müller Thurgau and this pretty wine shows the impressive results that can be achieved.,Ritratti,87,15.0,Northeastern Italy,Trentino,,,,La Vis 2009 Ritratti Müller-Thurgau (Trentino),Müller-Thurgau,La Vis
19466,US,"Classic old-fashioned California Barbera. It's super-dry, hard in tannins and high in acidity. All that gives it a rather tough mouthfeel, but it should develop for 20 years. Good with tomato-based pasta dishes with sausage and beef.",,87,36.0,California,Sonoma Valley,Sonoma,,,Ledson 2007 Barbera (Sonoma Valley),Barbera,Ledson
19467,US,"A very nice Chardonnay for fans of the ripe, oaky style, at a great price. It's rich in pineapple, cream and vanilla flavors, with zesty acidity and a honeyed finish.",,87,9.0,California,North Coast,North Coast,,,Line 39 2009 Chardonnay (North Coast),Chardonnay,Line 39
19468,Argentina,"Latex, tire rubber, sauciness, mocha and cotton candy all share the nose, while the palate is forward, a touch scratchy and filled with bold black cherry and plum flavors. Shows some toast and burn on the finish, and overall it's a good Malbec with some mild bite and abrasiveness.",,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Manos Negras 2007 Malbec (Mendoza),Malbec,Manos Negras
19469,Spain,"For the most part, this is your typical clean, simple, easygoing quaffer. The nose isn't specific but it is pure and welcoming. The palate is good and fresh, with flavors of apple, citrus and a drop of pickle brine. Nothing hair-raising or life-changing, but it's perfect for affordable aperitifs and tapas.",,87,9.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2009 Viura (Rioja),Viura,Marqués de Cáceres
19470,South Africa,"A firm and well-structured Merlot with intriguing notes of woody spice and cigar tobacco woven into the black plum and dark berry flavors. Medium weight in the mouth with gripping tannins and a long, peppery finish. Drink soon and try with braised meats or lamb shanks.",,87,24.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Meerlust 2006 Merlot (Stellenbosch),Merlot,Meerlust
19471,US,"Hints of tropical fresh fuit and flowers lends an exotic touch to this pretty wine, and on the palate, it offers balanced elements of crisp fruit and spicy oak. Not terribly complex but a friendly food wine.",Unoaked,85,13.0,New York,New York,New York Other,Susan Kostrzewa,@suskostrzewa,Heron Hill 2006 Unoaked Chardonnay (New York),Chardonnay,Heron Hill
19472,Germany,This is a plump Pinot Gris that does show a bit of its 13.5% alcohol. Pleasant smoke and citrus aromas give way to grapefruit and spice flavors that fade a bit quickly on the finish.,Grauburgunder Trocken,85,28.0,Pfalz,,,Joe Czerwinski,@JoeCz,Knipser 2005 Grauburgunder Trocken Pinot Gris (Pfalz),Pinot Gris,Knipser
19473,Portugal,"Normally grown in the Dão region, this grape needs poor soil to flourish. On its own, it makes a powerfully fruity wine packed with red fruits and some flavors of dark chocolate. The acidity is intense, and needs another few months to settle down.",,85,11.0,Alentejano,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2006 Alfrocheiro (Alentejano),Alfrocheiro,Adega Cooperativa de Borba
19474,US,"Adelaida's basic Paso Cab is delicious and charming, a wine to enjoy with grilled meats or even a simple roast chicken. Direct in blackberry, currant and chocolate flavors, it finishes a little sweet.",,85,30.0,California,Paso Robles,Central Coast,,,Adelaida 2004 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Adelaida
19475,US,"A light floral and toasty nose leads into this clean, slightly racy Chardonnay from New York. There's a touch of sweetness to the wine but it's balanced by good oak and an earthiness to the finish.",Unoaked,85,14.0,New York,Cayuga Lake,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Cayuga Ridge Estate NV Unoaked Chardonnay (Cayuga Lake),Chardonnay,Cayuga Ridge Estate
19476,US,"Crisp and zesty in acid-rich lemongrass, lime, pineapple and fig flavors, this Sauvignon Blanc finishes clean and off-dry. Good with crab cakes with a tropical fruit and cilantro salsa.",Reserve,85,10.0,California,Monterey County,Central Coast,,,Concannon 2006 Reserve Sauvignon Blanc (Monterey County),Sauvignon Blanc,Concannon
19477,US,"Here's a pretty good white that you can have as an alternative to Chardonnay. It's creamy and full-bodied, with tangerine, peach custard and honeysuckle flavors. Could use greater acidity, because it's a little on the soft side.",,85,15.0,California,Paicines,Central Coast,,,Donati 2006 Pinot Blanc (Paicines),Pinot Blanc,Donati
19478,Spain,"Dusty and neutral on the nose, with a hint of wild flower and mineral to stir interest. The palate is dry despite having some size and plumpness; flavors of apple, peach and papaya are crisp and lean.",Estate Bottled Dry,85,13.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Sumarroca 2006 Estate Bottled Dry Muscat (Penedès),Muscat,Sumarroca
19479,US,"A little too ripe and oaky for elegance, this is almost dessert-like, in the sweet vanilla, crème brûlée and pineapple jam flavors. Crisp acidity helps to balance.",Keefer Ranch,85,19.0,California,Russian River Valley,Sonoma,,,Novy 2006 Keefer Ranch Chardonnay (Russian River Valley),Chardonnay,Novy
19480,Italy,"Here's a thin, lean and easy-to-drink Sangiovese with a pretty aromatic ensemble of spice, blueberry and roasted nut.",Tegole,85,6.0,Tuscany,Toscana,,,,Piccini 2004 Tegole Sangiovese (Toscana),Sangiovese,Piccini
19481,US,"A solid value from Meridian. Satisfies for its wealth of blackberry, currant, cherry, chocolate, vanilla and spice flavors that are wrapped into rich, sturdy tannins. Finishes with a fine, crisp scour.",,85,10.0,California,California,California Other,,,Meridian 2005 Merlot (California),Merlot,Meridian
19482,US,"A very appealing nose of earthy spice starts this successful Chard, and leads into a full, rounded blanket of toasted oak and fruit. There's complexity here without heaviness, and the wine finishes big but pretty. Pair with richer seafood—like crab—or creamy poultry dishes.",Barrel Fermented,85,11.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Wagner 2005 Barrel Fermented Chardonnay (Finger Lakes),Chardonnay,Wagner
19483,Spain,"Matchstick, mushroom and licorice nib aromas add character to this fading but textured wine that struggles to offer peach and nectarine flavors. Expect additional softness with each passing month, and along the way you should only hope to salvage some citrus, white chocolate and melon notes.",Gran Feudo Rosé,85,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Julián Chivite 2006 Gran Feudo Rosé Garnacha (Navarra),Garnacha,Bodegas Julián Chivite
19484,Germany,"Much lighter in weight than many Pinot Gris on the market, this is a pretty, fruit-driven rendering of the variety, blending tropical fruit with ripe apples and hints of pink grapefruit. It's crisp and clean on the finish.",Grauer Burgunder Kabinett Trocken,85,19.0,Pfalz,,,Joe Czerwinski,@JoeCz,Dr. Wehrheim 2005 Grauer Burgunder Kabinett Trocken Pinot Gris (Pfalz),Pinot Gris,Dr. Wehrheim
19485,Portugal,"Crisp apples, touched with some sweetness, but finely clean and fresh, this is a great apéritif style of Vinho Verde, finishing with just a sparkle. Screwcap.",Twin Vines,85,9.0,Vinho Verde,,,Roger Voss,@vossroger,José Maria da Fonseca 2006 Twin Vines White (Vinho Verde),Portuguese White,José Maria da Fonseca
19486,Portugal,"A full wine, balanced with an attractive citrus character and some creamy texture. There is also an edge of tannin that makes it a good, fresh, food wine.",Coroa D'ouro Reserva,85,12.0,Douro,,,Roger Voss,@vossroger,Poças 2006 Coroa D'ouro Reserva White (Douro),Portuguese White,Poças
19487,France,"Pale yellow in color, this Gewürz has aromas of ripe apple, Asian pear and canteloupe complemented by flavors of fresh peach and light ginger spice. A round, somewhat fat mouthfeel followed by a crisp and peppery finish closes the wine nicely.",Estate Bottled Kosher,85,25.0,Alsace,Alsace,,Lauren Buzzeo,@laurbuzz,Abarbanel 2006 Estate Bottled Kosher Gewurztraminer (Alsace),Gewürztraminer,Abarbanel
19488,Spain,"Interesting and unique blends get bonus points, but in the long run this conglomeration of indigenous grapes from Mallorca is a touch too resiny and bland to really deserve a call out. But for soft melon and pithy flavors, and the fact that it's made from the obscure Prensal and Muscat, we like it well enough.",Quíbia,85,15.0,Spanish Islands,Vi de la Terra Illes Balears,,Michael Schachner,@wineschach,Ànima Negra 2005 Quíbia White (Vi de la Terra Illes Balears),White Blend,Ànima Negra
19489,Germany,"Frankly sweet and almost flabby, with plenty of sugar, petrolly minerality and ripe pear flavors, but this wine lacks the buoyant citrusy zest needed for balance and length.",Westhofener Kirchspiel Spätlese,85,32.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,Groebe 2005 Westhofener Kirchspiel Spätlese Riesling (Rheinhessen),Riesling,Groebe
19490,US,"This Pinot Gris offers a distinctive mix of flavors, with apple, pear, pink grapefruit and sweet Meyer lemon all in the tangle of fruit. It's sappy and soft, but runs afoul of some mousy, bacterial flavors in the finish. Except for that, it would score much better.",,85,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Capitello 2006 Pinot Gris (Willamette Valley),Pinot Gris,Capitello
19491,Israel,"A dark, oaky Bordeaux blend with loads of cassis, black berries, vanilla and spice. Chewy and a touch herbal on the palate, it will soften when paired with food, especially red meat.",Limited Edition Kosher,85,70.0,Israel,,,Lauren Buzzeo,@laurbuzz,Carmel 2004 Limited Edition Kosher Red (Israel),Bordeaux-style Red Blend,Carmel
19492,US,"Barrel fermented and aged on the lees for almost a year, this is a nutty, slightly oily wine that shows the influence of the barrel, but lacks the fruit density to match it. The 14% alcohol hits the palate with some heat. High-toned and a bit harsh.",Estate Reserve,85,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2006 Estate Reserve Chardonnay (Willamette Valley),Chardonnay,David Hill
19493,Israel,"The 16 months in French oak come through with strong aromas and flavors of coffee, chocolate and roasted coconut accented by black cherry, dark berry and cassis. The body lacks the structure to balance out the sweeter core, but the finish remains delectably loaded with mocha and sweet spice.",Petit Castel Kosher,85,45.0,Haut-Judeé,,,Lauren Buzzeo,@laurbuzz,Domaine du Castel 2005 Petit Castel Kosher Red (Haut-Judeé),Bordeaux-style Red Blend,Domaine du Castel
19494,Spain,"Magenta-tinted and ready to go; that in a nutshell is this easy, no-oak blend of Tempranillo and Grenache. It's fruity to the max, with aromas of boysenberry and black cherry as well as similar flavors. Ripe and easy to drink.",,85,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Circulo 2006  Rioja,Tempranillo,El Circulo
19495,US,"Not one of the best Cabs from this venerable winery. Despite a cool vintage, there's a burnt edge to the blackberry pie filling flavors. Tasted in late 2007, the tannins are very astringent, and shut down the palate. Could show better after 2008.",,85,38.0,California,Alexander Valley,Sonoma,,,Ferrari-Carano 2005 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Ferrari-Carano
19496,US,"Made from Chardonnay, Sauvignon Blanc and Viognier, this fruity white shows lots of complexity for the money. It's crisp and off-dry, with citrus, peach, honeysuckle and spice flavors finished with a kiss of smoky, vanilla oak.",The Other,85,14.0,California,Lodi,Central Valley,,,Peirano 2006 The Other White (Lodi),White Blend,Peirano
19497,US,"Fresh toast, wooded spice  on the nose is friendly and appealing. On the palate, it works too, with its playful balance of layered spice oak and fresh acidity. The wine will appeal to fans of both oaked and unoaked Chardonnay, and will make a nice addition to the table.",,85,14.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Rooster Hill 2006 Chardonnay (Finger Lakes),Chardonnay,Rooster Hill
19498,Spain,"Approach this simple Tempranillo with modest expectations and the jammy cherry aromas and flavors will strike you as pure and fresh. Complexity and style are not part of the equation, but an unoaked raspberry character, length and correct balance make it worthy.",,85,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Spanish Vines NV Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Spanish Vines
19499,Spain,"A warm vintage (2006) may be causing this wine to expire prematurely, but tasted in 2008 it seems to be losing its drive. The nose has wild flower and melon aromas, while the palate shows simple apricot, pineapple and mango flavors. The tropical notes are here, but the texture is watery and as a whole it doesn't go the extra yard.",,85,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Blanco Nieva 2006 Sauvignon Blanc (Rueda),Sauvignon Blanc,Blanco Nieva
19500,Italy,"This blend of Cabernet Sauvignon (65%), Merlot and Sangiovese is tad jammy and cooked. The wine delivers tight, tart tannins with impressive structure and length.",,85,110.0,Tuscany,Bolgheri Superiore,,,,Grattamacco 2003  Bolgheri Superiore,Red Blend,Grattamacco
19501,France,"This soft, young wine is all about red-berry fruits. With a touch of spice and acidity, it is should be drunk quickly while its fruitiness remain fresh.",Emiliu,84,29.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Domaine Marengo 2014 Emiliu Grenache (Ile de Beauté),Grenache,Domaine Marengo
19502,Argentina,"Aromas of green bean and citrus peel struggle to impress. This feels raw and pinching, with pulling, dry tannins. Herbal red-plum flavors finish green and with an oaky note of carob.",,84,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2014 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Durigutti
19503,Argentina,"Light earthy raspberry and strawberry aromas suggest leanness, which is backed up on a raw, citric, pinching palate. Flavors of herbal plum and orange peel are austere, while this goes nowhere new on the finish.",,84,22.0,Mendoza Province,Maipú,,Michael Schachner,@wineschach,Luigi Bosca 2015 Pinot Noir (Maipú),Pinot Noir,Luigi Bosca
19504,US,"A basic, light, veggie-flavored wine, this smells like celery and onion and tastes like zucchini.",,84,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Nica 2015 Sauvignon Blanc (California),Sauvignon Blanc,Nica
19505,Argentina,"Grassy floral aromas are aromatic but unrefined. This sparkling Chardonnay tastes of lime and wild flowers, with bitterness to the back end of the flavor profile. A sulfuric note of scrambled egg rises up on a bitter finish.",Toso Brut,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso NV Toso Brut Sparkling (Mendoza),Sparkling Blend,Pascual Toso
19506,US,"Not much of this wine was made, the grapes coming from a vineyard in the heart of the appellation farmed by Phil Coturri. Earthy and light in oak, it struggles to show fruit, remaining more about minerally and compostable aromas.",Steel Plow Vineyard,84,40.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Sergio 2014 Steel Plow Vineyard Grenache (Sonoma Valley),Grenache,Sergio
19507,France,This is a young wine with a lean texture and stalky fruit from a Chablis-based producer. It feels cool with its acidity and red-currant fruits. Drink now.,Réserve Saint-Pierre,84,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Pascal Bouchard 2014 Réserve Saint-Pierre  (Bourgogne),Pinot Noir,Pascal Bouchard
19508,France,"For an Aligoté, this is a soft wine without that crisp acidity. It is smooth, lightly tangy and with an easy spicy character. It is ready to drink, fruity and bright.",,84,,Burgundy,Bourgogne Aligoté,,Roger Voss,@vossroger,Pascal Bouchard 2015  Bourgogne Aligoté,Aligoté,Pascal Bouchard
19509,US,"Ruddy slightly overripe black cherry and berry flavors are juxtaposed with tart green notes in this fruity but rustic Cabernet Sauvignon. Soft, sunny acidity lends a plush, juicy mouthfeel and a brisk finish.",,84,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Rooster Hill 2014 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Rooster Hill
19510,France,"This is a typical sweet rosé from Anjou. A light and fruity blend of Groslot and Gamay, it is sugary but has attractive acidity to balance the sweet wild-strawberry flavors. Drink now.",Loire Valley,84,15.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Sauvion 2015 Loire Valley  (Rosé d'Anjou),Rosé,Sauvion
19511,US,"This wine feels full and heavy on the palate. It's sweet and fruity, with an edge of grapefruit zest.",,84,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,La Catrina NV Moscato (California),Moscato,La Catrina
19512,Uruguay,"A lot has been thrown at this Tannat, and thus it's oaky while smelling like dried aged cheese and charred black plum. This is exceedingly tannic and acidic, so mouthfeel is an issue. Saucy, high-toned acid-driven tomato, herb and sour plum flavors finish sharp and tangy.",Grand Reserve A,84,65.0,Canelones,,,Michael Schachner,@wineschach,Marichal 2013 Grand Reserve A Tannat (Canelones),Tannat,Marichal
19513,Uruguay,"Rusty to the eye, with a strange but not unpleasant mix of savory tomato, citrus and nutmeg aromas, this feels raw, tannic and drying. Earthy, baked and rooty plum flavors dry out on the finish.",Reserve Collection,84,20.0,Canelones,,,Michael Schachner,@wineschach,Marichal 2015 Reserve Collection Pinot Noir (Canelones),Pinot Noir,Marichal
19514,Argentina,"Flat to start, with oaky aromas of mustard and clove, this feels round, with citric acidity and a sense of wood grain to the palate. Barrel-driven flavors of salty melon and mustard end with grainy resiny oak notes.",Estate Bottled,84,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2015 Estate Bottled Chardonnay (Mendoza),Chardonnay,Pascual Toso
19515,Italy,"You can find aromas of purple flower, red berry and a hint of chopped herb on the nose. But the palate is thin and diluted, offering suggestions of sour cherry and a green note of powdered sage alongside fleeting tannins. It finishes on a bitter, acidic note.",,84,25.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Albatreti 2014  Rosso di Montalcino,Sangiovese,Albatreti
19516,France,This pale-colored soft wine has attractive fruitiness. Red fruits and a touch of spice are linked with gentle tannins. The wine is already gaining maturity and should be drunk now.,Le Clos d'Augustin,84,15.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Cave de Bissey 2014 Le Clos d'Augustin  (Bourgogne),Pinot Noir,Cave de Bissey
19517,Spain,"Not sure if this is a sparkling wine, a dessert wine or something in between. Grassy aromas of apple juice are jumbled and slightly pickled. This stays unfocused on a fizzy palate, while sweet soda-like flavors of lemon-lime and lychee finish sudsy and candied.",,84,16.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Jorge Ordóñez & Co. 2015 Muscat (Málaga),Muscat,Jorge Ordóñez & Co.
19518,Argentina,"Grapy aromas suggest minerals and iodine along with wet animal fur and plum. It's firm and tannic on the palate, with herbal, rooty plum and berry flavors and a tight finish.",Serie A,84,15.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Zuccardi 2015 Serie A Malbec (Valle de Uco),Malbec,Zuccardi
19519,France,"Oxidative in character, this ripe wine has melon, spice and almond flavors. It is ready to drink.",Appolonia,84,32.0,France Other,Patrimonio,,Roger Voss,@vossroger,Domaine Marengo 2014 Appolonia Vermentino (Patrimonio),Vermentino,Domaine Marengo
19520,US,"This wine is dark, sweet and slightly effervescent in texture. It has an inky color, aromas like Concord-grape juice and roses, and jammy flavors.",Raptor Private Reserve,84,29.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Eagle Ridge NV Raptor Private Reserve Red (Livermore Valley),Red Blend,Eagle Ridge
19521,Argentina,"Prickly aromas of nettle and cactus include crushed vitamin scents and tropical fruit notes. This feels gritty and dilute. Tart tropical-fruit flavors of lychee, pineapple and lime finish crisp, tangy and angular.",,84,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Wölffer 2016 Rosé (Mendoza),Rosé,Finca Wölffer
19522,US,"This light-bodied and lightly sweet sparkling wine is light blue in color, has a very fruity flavor and rather soft mouthfeel despite the frothy bubbles.",Cuvee Blue Premium Brut,83,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Aquas NV Cuvee Blue Premium Brut Sparkling (California),Sparkling Blend,Aquas
19523,Argentina,"Uncommon exotic blueberry aromas are lean and grassy. In the mouth, this is high in acidity and scouring. Flavors match the nose, meaning this tastes sour and exotic, while the finish is sharp and scrubbing.",Ampakama,83,11.0,Other,San Juan,,Michael Schachner,@wineschach,Casa Montes 2014 Ampakama Malbec (San Juan),Malbec,Casa Montes
19524,Argentina,"Stewed, saucy aromas of grassy tomato and herbal berry fruits are foxy. This feels cutting and rough, while minty green-berry flavors come with a note of animal fur.",Reserve,83,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cruz Alta 2014 Reserve Malbec (Mendoza),Malbec,Cruz Alta
19525,South Africa,"A blend of 64% Pinot Noir and 36% Chardonnay, this pale rosé is light and slightly searing, with high acidicy and faint notes of strawberry hull and firm peach on the nose and mouth.",Gorgeous,83,13.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Graham Beck 2015 Gorgeous Rosé (Western Cape),Rosé,Graham Beck
19526,Argentina,"Sappy volatile berry and plum aromas lead to sharp citric palate. This tastes of sour plum and herbs, while oaky spice and clove notes rise up on the finish.",Elsa Bianchi,83,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2015 Elsa Bianchi Malbec (Mendoza),Malbec,Valentin Bianchi
19527,US,"The peachy color of this bubbly wine is appropriate because the aromas and flavors are effusively peachy, too. It is light bodied, very sweet and has been flavored with something other than grapes.",Peach Mango Demi-Sec,83,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Weibel Family NV Peach Mango Demi-Sec Sparkling (California),Sparkling Blend,Weibel Family
19528,Moldova,"Aromas of freshly picked roses, vanilla and peach entice you into this Moldovan sparkling wine made from Muscat. There are flavors of dried apricot and honeydew melon with a slightly sweet finish.",Château d'Or Sparkling White,83,9.0,Moldova,,,Jeff Jenssen,@worldwineguys,Lion-Gri 2015 Château d'Or Sparkling White Muscat (Moldova),Muscat,Lion-Gri
19529,Spain,"A heavily oaked nose smells of pencil shavings and creamy berry scents. This feels raw, choppy and highly tannic, while red-fruit flavors are buried by an oak-based covering of milk chocolate. Heavy dominating chocolaty oak is the overriding theme of this underperforming RDD Reserva.",Altos de Tamaron Reserva,83,24.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pagos del Rey 2012 Altos de Tamaron Reserva  (Ribera del Duero),Tempranillo,Pagos del Rey
19530,Ukraine,"On the nose, this nonvintage sparkler from the Ukraine has primary notes of yeast and freshly baked bread There are soft flavors of green apple and peach in the mouth with gentle persistent bubbles.",Brut,83,10.0,Ukraine,,,Jeff Jenssen,@worldwineguys,Marengo NV Brut Sparkling (Ukraine),Sparkling Blend,Marengo
19531,US,"Offering a strong opening aroma of pine resin, this wine feels crisp and crunchy on the palate, with cranberry, pomegranate and red cherry flavors. Both complex and varietal, it has a tannic backbone of power and ripeness beneath its fruit, accented with black tea.",,91,35.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Frank Family 2014 Pinot Noir (Carneros),Pinot Noir,Frank Family
19532,Spain,"Potent earthy cherry and animal aromas are neither too pushy nor overbearing. This is quite full and concentrated, with a ripe-fruit mix of black plum, blackberry and chocolate flavors. Chocolaty oak is even more out front on a deep finish. Drink through 2024.",,91,19.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Godelia 2012 Mencía (Bierzo),Mencía,Godelia
19533,US,"Don't be fooled by the low alcohol—this is fully ripened, finished, dry yet packed with delicious pear fruit flavors. Light suggestions of grapefruit and green apple add interest, and the fullness and freshness of the fruit is most impressive.",,91,18.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Iris Vineyards 2015 Pinot Gris (Oregon),Pinot Gris,Iris Vineyards
19534,France,Very ripe pear plays on the enticing nose. The palate has the same refreshing and appetizing fruitiness. Lemony brightness pervades the light-bodied palate and makes for a very moreish finish.,Bouquet de Printemps,90,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Marc Bernhard 2015 Bouquet de Printemps Pinot Blanc (Alsace),Pinot Blanc,Jean-Marc Bernhard
19535,France,"It is the freshness of mandarin peel and jasmine that draws you in, as well as the lifted scent. The palate is light and dry with rose petal and tangerine making a charming twin appearance. Lovely and light, it's very attractive.",,90,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2015 Muscat (Alsace),Muscat,Joseph Cattin
19536,Australia,"For $20, you could do a lot worse than to sample this wine, which boasts plenty of varietal character and ample quality. Cedar, tobacco, cassis and dark chocolate suggest a fully ripe wine, while the the structure remains fine and linear, with gentle, cocoa-powder-textured tannins that line the finish. Drink now–2025.",Killerman's Run,90,20.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2014 Killerman's Run Cabernet Sauvignon (Clare Valley),Cabernet Sauvignon,Kilikanoon
19537,France,A clean-cut nose of green pear leads onto an equally clean-cut palate of fresh pear. There is freshness and lots of lemony brightness on the light but precise palate. This is appetizing and moreish.,,90,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2015 Pinot Blanc (Alsace),Pinot Blanc,Kuentz-Bas
19538,Italy,"Truffle, new leather and plum are some of the aromas you'll find in this taut red. The palate delivers Morello cherry, crushed raspberry, star anise and earthy game flavors, set against bright acidity and tightly wound tannins. Drink 2018–2023.",,90,26.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Ciarliana 2013  Vino Nobile di Montepulciano,Red Blend,La Ciarliana
19539,Italy,"From 40-year-old vines, this Brunello opens with French oak, coconut, spiced plum and balsamic eucalyptus notes. Those aromas carry over to the palate, which is assertive and chewy with licorice and espresso flavor. A backbone of close-grained tannins provides support.",Ciliegio,90,150.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Magia 2012 Ciliegio  (Brunello di Montalcino),Sangiovese,La Magia
19540,Italy,"Dark-skinned berry, underbrush and star anise set the tone of this full-bodied red. The palate is juicy and polished, full of ripe black cherry, tobacco, clove and tangerine zest flavors, ribbed with fine-grained tannins. Drink 2019–2025.",dei Togati,90,110.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Togata 2012 dei Togati  (Brunello di Montalcino),Sangiovese,La Togata
19541,US,"Don Lorenzi is making a strong case for growing cool climate-loving Chardonnay in the hot Temecula Valley. This clonal study delivers honeysuckle, marzipan and lemon curd aromas, while the palate offers richer notes of buttered apple and poached pear. Although ripe in style, it's cut by a zesty lemon-like acidity.",Varietal Collection Dijon Clone 76,90,35.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Lorenzi Estate 2015 Varietal Collection Dijon Clone 76 Chardonnay (Temecula Valley),Chardonnay,Lorenzi Estate
19542,US,"Pinot-phile Brian Loring lends his deeply extracted style to this Rhône grape, delivering concentrated blueberry, black plum, dark chocolate and mint aromas. The palate is hearty, with mint chocolate chip ice cream, eucalyptus, fennel and ripe black cherry flavors.",Russell Family Vineyard,90,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2015 Russell Family Vineyard Mourvèdre (Paso Robles),Mourvèdre,Loring Wine Company
19543,Spain,"Smooth cool aromas of cedar, lemon peel and cola accent black-fruit scents on this easygoing Mencía. Reedy blackberry flavors come with notes of herbs and spice, while the finish is mild in acidity and hence soft and friendly. Drink now.",Altos de Losada,90,39.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Losada 2014 Altos de Losada Mencía (Bierzo),Mencía,Losada
19544,US,"Mellow, suave, complex and layered, this wine blends oaky spice flavors with delicious ripe fruit in a harmonious texture. It's medium-bodied, showing generous oak influence and a mouthfeel marked by firm tannins and acidity.",,90,45.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Lula 2013 Pinot Noir (Mendocino),Pinot Noir,Lula
19545,US,"Single (777) clone, half new French oak, packed with flavor—this is ready to go. Concentrated flavors of black cherry, cola and vanilla, adorned even further with dusty sweet spices, make this a grab-and-go kind of wine. There's a lightly funky umami character to the finish, along with more barrel notes of coffee and caramel.",Beacon Hill Vineyard,90,36.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Marshall Davis 2014 Beacon Hill Vineyard Pinot Noir,Pinot Noir,Marshall Davis
19546,Italy,"Ripe dark-skinned berry, baking spice and Mediterranean brush aromas waft out of the glass. The full-bodied yet one-dimensional palate delivers wild cherry, black raspberry, star anise and salty mineral notes made bolder by alcohol warmth and big, velvety tannins. Drink 2019–2024.",,90,125.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Mastrojanni 2012  Brunello di Montalcino,Sangiovese,Mastrojanni
19547,US,"Easy-drinking, rich and mouth-filling, this wine is a winner from start to finish. It has red cherry and dill aromas, ripe plum and cherry flavors and a supple texture. Light on tannin and full in body, it's generous and satisfying to drink.",Coro Mendocino,90,40.0,California,Mendocino,,Jim Gordon,@gordone_cellars,McFadden 2013 Coro Mendocino Red (Mendocino),Red Blend,McFadden
19548,Italy,"This blend of 30% Cabernet Sauvignon, 30% Sangiovese, 20% Merlot, 10% Syrah and 10% Teroldego opens with violet, cinnamon and Mediterranean herb aromas. The soft, succulent palate delivers raspberry, red cherry and cinnamon flavors, with supple tannins and fresh acidity. Enjoy through 2018.",Rosso,90,35.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Michele Satta 2014 Rosso  (Bolgheri),Red Blend,Michele Satta
19549,US,"This wine has a pretty honeysuckle aroma that invites from beginning to end, its silky texture met with moderate acidity along the way. Medium bodied and creamy, it offers additional layers of white peach and almond.",Saralee's Vineyard,90,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Novy 2015 Saralee's Vineyard Viognier (Russian River Valley),Viognier,Novy
19550,France,"The rosy floral overtones of Muscat are very evident on the fragrant nose. The palate, on the other hand, gives us the texture of Pinot Gris and the freshness of Riesling while floral nuances hover and swirl. This is a lovely blend of all that Alsace does well. Friendly and fresh with a dry finish.",One,90,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Pierre Sparr 2015 One White (Alsace),Alsace white blend,Pierre Sparr
19551,Australia,"This is a dry, relatively austere wine. It showcases aromas of wet stone and lemon thyme, followed by flavors of pineapple and lemon and a long, citrusy finish. Drink now.",The Long Paddock,90,15.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Redbank 2015 The Long Paddock Pinot Grigio (Victoria),Pinot Grigio,Redbank
19552,Italy,"This blend of 60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc and 5% Petit Verdot boasts black currant and cedar aromas. The savory palate delivers black cherry, cassis, tobacco and white pepper notes, set against firm tannins. Drink now–2021.",Re di Renieri,90,45.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Renieri 2013 Re di Renieri Red (Toscana),Red Blend,Renieri
19553,France,"Creamy rose and peach puree notes create a very sensuous and seductive scent. The light-footed creaminess continues fluidly on the slender palate, helped along by a touch of flavor-boosting sweetness. But this is pervaded by freshness to finish off dry. Drink soon while flavors are at their peak.",Clos des Chartreux,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Robert Klingenfus 2015 Clos des Chartreux Muscat (Alsace),Muscat,Robert Klingenfus
19554,US,"Released three years ago, this is drinking at or near its peak. The fruit remains lush, with herbal threads tied throughout, and a pleasing scent and streak of tobacco. Black-cherry flavors push into velvety tannins, with a finishing touch of licorice.",La Colina Vineyard,90,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Rocky Point 2012 La Colina Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Rocky Point
19555,US,"Dusty plum flavors meet baked bread aromas in this tightly-wound, tense vineyard-designated wine. It's marked by an undercurrent of pomegranate and rhubarb, the texture taking on more savory tones of forest and black tea as it finishes.",Betty Ann Vineyard,90,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Siduri 2014 Betty Ann Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Siduri
19556,US,"A waft of freshly baked baguette unfurls on the nose of this wine, followed by sautéed mushroom scents, giving it earthy character. Soft and round on the palate, the fruit tends toward darker, lusher notes of blueberry and plum.",Ewald Vineyard,90,49.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Siduri 2014 Ewald Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Siduri
19557,Italy,"This juicy all-Merlot bottling boasts blackberry and green peppercorn aromas. The firm palate doles out black currant, tobacco, clove and licorice flavors, framed by crunchy tannins. Enjoy through 2020.",Aldone,90,95.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Terre del Marchesato 2013 Aldone Merlot (Toscana),Merlot,Terre del Marchesato
19558,US,"Here is a well-priced example of the outstanding 2014 Oregon Pinots. Black cherry and pomegranate fruits make for a juicy fresh fruit-driven palate. There's a touch of cola and caffè latte as well. It's seen 20% new French oak, to good effect.",,90,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Territorial 2014 Pinot Noir (Willamette Valley),Pinot Noir,Territorial
19559,Australia,"Classic Hunter Valley Sem, if maybe just a little fruit-forward. Like tasting light-bodied lime juice that finishes fresh and clean. Drink it now with oysters, or put some aside for up to 10 years for it to develop toast, honey and marmalade aged characters.",,90,25.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Tyrrell's 2016 Semillon (Hunter Valley),Sémillon,Tyrrell's
19560,Italy,"Dark spice, forest floor, sun-baked soil and toast aromas lead the nose. The ripe, full-bodied palate doles out raspberry jam, vanilla, licorice and espresso notes, while close-grained tannins provide firm support.",,90,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Villa I Cipressi 2012  Brunello di Montalcino,Sangiovese,Villa I Cipressi
19561,US,"Creamy on the nose with a scent of musk and flowers, this wine from Brotherhood is too angular to fully enjoy. The acidity is good but the overall flavors are lean.",Dry,81,11.0,New York,New York,New York Other,Susan Kostrzewa,@suskostrzewa,Brotherhood 2006 Dry Riesling (New York),Riesling,Brotherhood
19562,Spain,"In general O. Fournier gets it right, be it in Spain or Argentina. But this Ribera del Duero struggles from the outset. It's rubbery, damp and lacks clarity of fruit. And the feel is sharp and lemony, seemingly a combo of excessive oak and raw fruit. Imported by Fine Wines from Spain.",Spiga,80,29.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,O. Fournier 2002 Spiga  (Ribera del Duero),Tinto del Pais,O. Fournier
19563,US,"Simple and Porty, with baked berry flavors that finish sharp and astringent.",Old Vine,80,10.0,California,Lodi,Central Valley,,,California's Jewel 2004 Old Vine Zinfandel (Lodi),Zinfandel,California's Jewel
19564,Argentina,"Phebus is a new label from Fabre Montmayou, and frankly this wine has issues. It smells a lot like gumballs and a wet, dirty dog. It doesn't have much substance or flow, and that gamy, wet-dog character is persistent, even on the flavor profile.",Phebus Reserva,80,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fabre Montmayou 2005 Phebus Reserva Malbec (Mendoza),Malbec,Fabre Montmayou
19565,US,"Vegetal and watery, a very dry wine that offers little in the way of fruit. Tastes like alcohol with a drop or two of grapefruit juice.",,80,15.0,California,Santa Barbara County,Central Coast,,,Pacific Oasis 2005 Chardonnay (Santa Barbara County),Chardonnay,Pacific Oasis
19566,US,"Fruits, flowers and spice should lead the nose and bathe the palate with this Nebbiolo, but the wine falls flat, with bitter, sweet flavors that are astringent in nature and lack elegance.",Estate Bottled,80,15.0,Ohio,Ohio,,Susan Kostrzewa,@suskostrzewa,Hermes 2006 Estate Bottled Nebbiolo (Ohio),Nebbiolo,Hermes
19567,US,"A soft, medicinal and uninteresting wine, marked by harshness and green flavors that barely suggest cherries.",,80,12.0,California,Paso Robles,Central Coast,,,Buzzard Tree 2005 Zinfandel (Paso Robles),Zinfandel,Buzzard Tree
19568,US,"Thin, dry and harsh, with cola flavors that are so thin, all you can really detect is the heat of alcohol. If you're not fussy, it's a basic introduction to Pinot Noir.",,80,13.0,California,California,California Other,,,Congress Springs 2006 Pinot Noir (California),Pinot Noir,Congress Springs
19569,US,"A red Rhône blend that's too soft, hot and sweet. It has the taste of sugary raspberry jam and is not a dry table wine.",The Peasant,80,38.0,California,Paso Robles,Central Coast,,,Four Vines 2005 The Peasant Red (Paso Robles),Rhône-style Red Blend,Four Vines
19570,US,"Soft and awkward, with dull berry flavors that have a vegetal tinge.",,80,18.0,California,Paso Robles,Central Coast,,,Four Vines 2005 Syrah (Paso Robles),Syrah,Four Vines
19571,France,"The latest release from Salon, this just explodes in the mouth with mineral, steel and flint. The tiny mousse has flavors of yeast and just a touch of toast. It is rich, but so austere and structured. Like many Salon Champagnes, this will age for 20 years or more.",Le Mesnil Blanc de Blancs,97,350.0,Champagne,Champagne,,Roger Voss,@vossroger,Salon 1996 Le Mesnil Blanc de Blancs Chardonnay (Champagne),Chardonnay,Salon
19572,US,"This is Baldacci's regular Cab, although most wineries would be content for it to be their reserve. It's a powerful, rich young wine, massive in blackberry, currant and oak flavors, with a succulent edge of milk chocolate. The tannins are pure Stags Leap, giving a complex contrapuntal balance of grip and structure to the opulent fruit. Just fabulous in every aspect, a wine to dazzle. Drink now through 2010, at least.",,95,55.0,California,Stags Leap District,Napa,,,Baldacci 2004 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Baldacci
19573,US,"This is one of the sweetest white California dessert wines out there. It's addictively decadent, like an upscale Sauternes. Barrel fermentation in new French oak gives an opulent, palate-flattering honeyed vanilla richness to the apricot, peach, pineapple and crème brûlée flavors that are so rich and refined. Crisp acidity provide clean, vibrant balance. Just gorgeous, and worth the price.",Botrytised,95,55.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2005 Botrytised Sémillon (Chalk Hill),Sémillon,Chalk Hill
19574,US,"This is the winery's most expensive bottling, a late disgorged bubbly that has now seen a decade of age. It shows the elegant polish of the '97 Royal Cuvée, but is superior even to it in richness. The creamy smoothness is the star attraction, but so are the subtle citrus, raspberry, brioche and vanilla flavors. Impeccably dry balance guarantees that this beautiful brut will age effortlessly for 10 years, if not longer.",Carneros Cuvée,95,50.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 1997 Carneros Cuvée Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
19575,US,"A blend of four vineyards, this is an extremely impressive Merlot. It dazzles with rich, ripe black currant, cherry liqueur, raspberry, milk chocolate, smoky oak and spice flavors that are complex and go on and on through the finish. Beyond that is the texture, so refined and elegant, combining power and subtle elegance. Just a gorgeous, sensual Merlot. Drink now–2010.",Estate Grown,95,85.0,California,Napa Valley,Napa,,,Duckhorn 2004 Estate Grown Merlot (Napa Valley),Merlot,Duckhorn
19576,France,"While the Larmandier's main vineyard is in Vertus, they also have a parcel in the grand cru vineyard of Cramant. It is full of beautifully ripe fruit, beginning to round out as it ages. Green fruits and white pears, as well as yeast are still dominant; drink 2010.",Vieilles Vignes de Cramant Grand Cru,95,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Larmandier-Bernier NV Vieilles Vignes de Cramant Grand Cru Chardonnay (Champagne),Chardonnay,Larmandier-Bernier
19577,US,"Fermented to a plus-size 15.4% alcohol, this rare wine from one of Washington's oldest and best Cabernet vineyards shows what a gifted winemaker can do with great fruit. The play of flavors, mixing red and purple fruits, toasted nuts, mocha, caramel, bark and earth, is exceptional. The detail is extraordinary for a wine with such high alcohol. The acids and tannins are seamless and fine, and the flavors extend into an unusual finish that suggests menthol and eucalyptus – not generally a character found in Champoux fruit. All in all it's a wonderful voyage, and one of a handful of essential Washington wines.",Block One Champoux Vineyard,95,72.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2005 Block One Champoux Vineyard Cabernet Sauvignon (Columbia Valley (OR)),Cabernet Sauvignon,Sineann
19578,US,"The grapes come from three vineyards: Georges III in Rutherford, Tokalon in Oakville and Stagecoach, up on Atlas Peak. That helps explain the wine's beauty. It's pure California, cult-style Cab, soft and generous, with voluptuously ripe black currant and black cherry flavors elaborately enriched with spicy, smoky, 100% new French oak. My only quibble is that it could use a little more subtlety.",Blend 26,94,85.0,California,Napa Valley,Napa,,,B Cellars 2004 Blend 26 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,B Cellars
19579,France,"Based mainly on vines in Le Mesnil-sur-Oger, this impressive wine is superbly rich with just the merest hint of age. With its lively mousse, secondary aromas of mocha and flavors of green apples, it is a wine that should develop magnificently over the next 4–5 years.",Grand Cru Blanc de Blancs Brut,94,61.0,Champagne,Champagne,,Roger Voss,@vossroger,Pascal Doquet NV Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pascal Doquet
19580,France,"Although this is marked nonvintage, the fruit all comes from 2004. It is made from old vines, giving richness and ripeness, and a generous white fruit character which fully compensates for the very dry nature of the wine. It's delicious, a complex wine of intense character.",Terre de Vertus Premier Cru,94,62.0,Champagne,Champagne,,Roger Voss,@vossroger,Larmandier-Bernier NV Terre de Vertus Premier Cru Chardonnay (Champagne),Chardonnay,Larmandier-Bernier
19581,Austria,"One of Bründlmayer's specialities is the lyre training system, which opens out the canopy to get the maximum exposure. It gives a wine that has extra intensity, flavors of white currants vying with lychees, almonds, a perfumed aura. The end is satisfying, with acidity adding a lift.",Zöbinger Heiligenstein Lyra,94,58.0,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2006 Zöbinger Heiligenstein Lyra Riesling (Kamptal),Riesling,Bründlmayer
19582,US,"Those notorious mountain tannins have largely melted, making the wine drinkable now, although it will hold for a decade with proper cellaring. Lush and velvety, with a drop of Cabernet Franc, this is voluptuous in cherries, black currants and fine, toasty oak.",,94,70.0,California,Howell Mountain,Napa,,,Duckhorn 2003 Merlot (Howell Mountain),Merlot,Duckhorn
19583,US,"Right up there with the recent string of fabulous têtes de cuvées, the 2000 shows the concentration, power and subtlety of this, the winery's top release. A blend of Chardonnay with 20% Pinot Noir, it shows exotic and complex flavors of tangerines and raspberries, candied ginger, coconut macaroons, baked bread and yeast. It's delicious now, but all the parts haven't come together. Hold until mid-2008 through 2010, but could go well beyond that.",J. Schram,94,90.0,California,North Coast,North Coast,,,Schramsberg 2000 J. Schram Sparkling (North Coast),Sparkling Blend,Schramsberg
19584,France,"Aromatic, herbal wine, with evocative lavender, a core of dry tannins, fresh red plum juice fruit and flavors of wild thyme. The six years' aging has given the wine just the right amount of maturity to drink now.",Jules Réserve,89,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine du Grand Cros 2004 Jules Réserve Red (Côtes de Provence),Rhône-style Red Blend,Domaine du Grand Cros
19585,Italy,"This massive blend of Merlot, Cabernet Sauvignon and Petit Verdot is packed tight with cinnamon, clove and Christmas spice lavished over a solid core of blackberry and plum. The wine shows a ripe, jammy finish with a long, fruity fade.",,89,,Tuscany,Bolgheri,,,,Ferrari Iris & Figli 2008  Bolgheri,Red Blend,Ferrari Iris & Figli
19586,US,"Not an easy wine to appreciate now. It's tannic, and the fruit is fresh and primary, with the sweet, candied taste of a chewy raspberry twist. Still, there's something complex and interesting going on. It's not just another overripe Zin. Give it a year or two to come around.",Black-Sears Vineyard,89,40.0,California,Howell Mountain,Napa,,,V. Sattui 2007 Black-Sears Vineyard Zinfandel (Howell Mountain),Zinfandel,V. Sattui
19587,Spain,"A more traditional type of crianza with vanilla, spice, dry berry fruit and a quiet, subtle approach. The mouthfeel is Old World with it's clean, dusty weight and proper acid-tannin balance, and the flavors of spice, cherry, dried currant and earth don't overstep their place. Very nice wine for under $20.",Crianza,89,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valserrano 2006 Crianza  (Rioja),Tempranillo,Valserrano
19588,Spain,"Nutty and toasty, with toffee and butter pecan aromas. The palate is wet, light, alert and snappy, but also angular and citrusy. The acidity here is key; it pushes dried apricot and tangy flavors toward a nutty finish, and overall the wine delivers what a good, higher-end palo cortado should.",Marqués de Rodil Especial Palo Cortado,89,45.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Hidalgo NV Marqués de Rodil Especial Palo Cortado Palomino (Jerez),Palomino,Hidalgo
19589,Portugal,"A fine and impressively complex wine, rich, packed with sultanas and dark chocolate. Very firm, this is worth aging but drinkable now.",Late Bottled Vintage,89,,Port,,,Roger Voss,@vossroger,Quinta do Passadouro 2005 Late Bottled Vintage  (Port),Port,Quinta do Passadouro
19590,US,"This is a good, well-made Cabernet Sauvignon to enjoy now. It's nice and dry and sturdy in tannins, with oak-influenced blackberry and currant flavors. Shows some real sophistication.",Dixon Ranch,89,49.0,California,Carneros,Napa-Sonoma,,,Robert James Lynch 2007 Dixon Ranch Cabernet Sauvignon (Carneros),Cabernet Sauvignon,Robert James Lynch
19591,Spain,"A different breed of blended wine, with earthy aromas of dried cheese, leather, dill and vanilla. The palate is tight and mildly tannic, with sweet cola, roasted berry and earthy tobacco flavors. Not your normal bulky, dark wine; it's complex and based on 85% Garnacha and Carignan.",Masia Carreras,89,42.0,Northern Spain,Empordà,,Michael Schachner,@wineschach,Martí Fabra 2005 Masia Carreras Red (Empordà),Red Blend,Martí Fabra
19592,New Zealand,"On the restrained side, with flinty aromas giving way to notes of grapefruit, melon and fig on the palate. Finishes with a touch of leafiness.",,89,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Nautilus 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Nautilus
19593,Spain,"Nice, clean and vibrant, with a welcoming set of peach, apricot and citrusy aromas. The wine is 100% correct and fresh, with clarity and flavors of apple, peach and green grapes. Shows just enough body, acid and pith on the finish, but drink now before it starts to fade.",,89,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,As Laxas 2009 Albariño (Rías Baixas),Albariño,As Laxas
19594,Spain,"Starts out rustic and leathery, with hints of smoke, leafiness and earth along with baked berry and spice. This four-grape wine has good density and mouthfeel that frames leather, earth and slightly baked berry fruit flavors. Finishes chocolaty and sweet, with just enough acidity to maintain balance.",Selección 12 Crianza,89,15.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Luzón 2005 Selección 12 Crianza Red (Jumilla),Red Blend,Bodegas Luzón
19595,US,"Grown in the Oakley area from (mostly) old vines, this Zin is dry, lush in texture and complex in flavors. It has lovely floral and mineral notes to the spicy raspberries, cherries, currants and cola. Great job at a good price.",Beastly Old Vines,89,20.0,California,California,California Other,,,Cardinal Zin 2007 Beastly Old Vines Zinfandel (California),Zinfandel,Cardinal Zin
19596,France,"This 100% Carignan is a great expression of what the grape can do all by itself without any blending buddies. Red cherry and plum mingle with garrigue herbs and a touch of vanilla on the nose. Soft tannins and vibrant acidity lay out the approachable structure, with a lingering finish accented by sweet spice.",Cariñu,89,14.0,Languedoc-Roussillon,Vin de Pays du Val de Cesse,,Lauren Buzzeo,@laurbuzz,Château Cabezac 2007 Cariñu Carignan (Vin de Pays du Val de Cesse),Carignan,Château Cabezac
19597,France,"A solid, foursquare wine, flaunting its tannins but not forgetting the rich weight of fruit underneath. Mint flavors go with the chocolate and dark plums.",Caractère,89,20.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château de la Grave 2006 Caractère  (Côtes de Bourg),Bordeaux-style Red Blend,Château de la Grave
19598,France,"A powerful, dense and still youthful wine. It balances a fresh blackberry fruit character with smoky tannins and delicious, bright and juicy acidity.",Retour des Palombières,89,28.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Haut-Peyrous 2008 Retour des Palombières  (Graves),Bordeaux-style Red Blend,Château Haut-Peyrous
19599,France,"Ripe, smooth, rich fruits, juicy strawberry flavor and fresh acidity. The texture is solid and dense, with an obvious potential for aging.",La Charmille,89,24.0,Bordeaux,Premieres Côtes de Bordeaux,,Roger Voss,@vossroger,Château La Rame 2006 La Charmille  (Premieres Côtes de Bordeaux),Bordeaux-style Red Blend,Château La Rame
19600,US,"Eola-Amity Hills has a distinctive “voice” in the newly-defined Willamette Valley AVAs. It brings in earth and herb in a round and integrated style, not abrasive or stemmy, but adding Burgundy-like notes to the essential Pinot Noir character. The fruit is light and mixes cherry and citrus, and the tannins are proportionate and supple.",Elton Vineyard,89,45.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2008 Elton Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Willamette Valley Vineyards
19601,US,"Hearty, rustic and full throttle (at 15% alcohol), this is a bottle full of Sicilian fruits and flavors. Figs and dates, raisins and allspice, coffee and dark chocolate whirl through the palate, with the alcohol leaving a distinct trail through the finish. You might consider this in place of a dessert liqueur, served up with stuffed figs, walnuts and the bitterest of chocolate.",,89,28.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Pheasant Valley Winery 2008 Primitivo (Columbia Valley (OR)),Primitivo,Pheasant Valley Winery
19602,Spain,"Very solid and sturdy, with aromas of apple, lemon-lime, soda cracker and mineral. The palate is fuller and more flavorful than your average cava, with candied apple, papaya, lime and lemon flavors. Dry, pithy and hinting at complexity on the finish.",Reserva Heredad,89,25.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Reserva Heredad Sparkling (Cava),Sparkling Blend,Segura Viudas
19603,France,"Tannat, with its high tannins, seems to lend itself as well to sweet fortified wines as do the Douro grapes of Port country. This is sweet, but firmly, solidly tannic, packed with wild berries and an edge of spice.",Tannatis,89,,France Other,Vin de Liqueur,,Roger Voss,@vossroger,Domaine Berthoumieu 2007 Tannatis Tannat (Vin de Liqueur),Tannat,Domaine Berthoumieu
19604,US,"Intense and bright with a wonderfully complex nose of slate and stones, combined with elegantly subdued florals. It's dry, but there's a whisper of lemon drop sweetness throughout. Beautifully balanced with an intensely mineral, steely finish.",Dry,89,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2008 Dry Riesling (Finger Lakes),Riesling,Hermann J. Wiemer
19605,Portugal,"An impressive Pinot Noir that brings out plenty of the varietal's characteristics: the strawberry fruit flavors, the structure and the acidity. It is from the region north of Lisbon, which has a cool maritime climate, giving the wine its depth of flavor. Age for two years.",Q de Sant'Ana,90,28.0,Portuguese Table Wine,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2009 Q de Sant'Ana Pinot Noir (Portuguese Table Wine),Pinot Noir,Quinta de Sant'Ana
19606,Chile,"Pungent and precise, with a textbook mix of green aromas, tropical fruits and lushness. Feels lively and juicy, with lime, lychee, green apple and pineapple flavors that settle on passion fruit come finishing time.",Q,90,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Quintay 2011 Q Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Quintay
19607,US,"Would have benefited from being held back a year or so longer before release, but you can compensate by cellaring it. Dry, very full-bodied for a Pinot Noir and rich in tannins, it shows robust blackberry and black cherry flavors. Should mellow and improve after 2015 or so.",Garys' Vineyard,90,52.0,California,Santa Lucia Highlands,Central Coast,,,Roar 2010 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Roar
19608,US,"It's classic Alexander Valley, soft, rich and thick in melted tannins, and elaborate in tiers of briary wild berries, milk chocolate, black pepper and sweet charred oak. Easy to drink with everything from burgers and steaks to tacos and teriaki beef.",Family,90,19.0,California,Alexander Valley,Sonoma,,,Sausal 2009 Family Zinfandel (Alexander Valley),Zinfandel,Sausal
19609,Italy,"Visellio is a pretty wine from one of the most promising wineries in Puglia. It opens with an inky dark color and shows balance and harmony, with aromas of ripe blackberry and exotic spice. The mouthfeel is smooth and velvety.",Visellio,90,,Southern Italy,Primitivo del Salento,,,,Tenute Rubino 2007 Visellio  (Primitivo del Salento),Primitivo,Tenute Rubino
19610,Portugal,"Mint and red-fruit aromas dominate this classic Dão wine, with its firm tannins and mineral structure. Spice, toast and dark-berry flavors give a feeling of weight to a wine that demands to be paired with rich red meats.",Catedral Reserva,90,10.0,Dão,,,Roger Voss,@vossroger,Caves Velhas 2008 Catedral Reserva Red (Dão),Portuguese Red,Caves Velhas
19611,France,"There is an excellent depth of flavor in this ripe and fruity wine. It is more about rich fruits than it is about structure, giving a full and rounded character to the plum-jelly, spice and mint flavors. Ready to drink in a year.",Cyrano de Bergerac,90,16.0,Southwest France,Pécharmant,,Roger Voss,@vossroger,Château de Corbiac 2009 Cyrano de Bergerac  (Pécharmant),Bordeaux-style Red Blend,Château de Corbiac
19612,France,"Marmalade, raisin and a hint of tropical fruit are balanced by the dry botrytis of this rich wine, which is based on the same grape varieties as Sauternes. It is elegant and ageworthy, but is also ready to drink now.",,90,26.0,Southwest France,Saussignac,,Roger Voss,@vossroger,Château K 2009 White (Saussignac),Bordeaux-style White Blend,Château K
19613,France,"A stunning white with superb balance and layer upon layer of aromas and flavors. An expressive white-flower note accents the solid backbone of ripe red apple and firm nectarine fruit. The medium-weight palate is slightly creamy but not overdone, with hints of toast, sweet spice and almond-flavored nuttiness that unfold on the finish.",Odyssée,90,20.0,Languedoc-Roussillon,Limoux,,Lauren Buzzeo,@laurbuzz,Château Rives-Blanques 2010 Odyssée Chardonnay (Limoux),Chardonnay,Château Rives-Blanques
19614,France,"From old Cabernet vines, this rich and full-bodied wine was made from a magnificent vintage. It has rich, ripe and powerful fruits that burst with energy and structure. It was bottled without added sulfur.",Cuvée le Clos,90,,Southwest France,Côtes de Bergerac,,Roger Voss,@vossroger,Clos des Terrasses 2009 Cuvée le Clos Red (Côtes de Bergerac),Bordeaux-style Red Blend,Clos des Terrasses
19615,Italy,"This wine delivers a deep and sophisticated personality, with creamy aromas of banana, caramel, pineapple, vanilla and butterscotch. It definitely shows a big, bold style.",Colle dei Cerri,90,41.0,Southern Italy,Fiano di Avellino,,,,Di Meo 2005 Colle dei Cerri  (Fiano di Avellino),Fiano,Di Meo
19616,Germany,"Ripe and peachy in style, with accents of brine, honey and cinnamon. It's round and voluptuous in the mouth, then gains focus and crispness on the finish, finishing without an excess of sugar. Try it anytime over the next 6–8 years.",H,90,17.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Hermann 2010 H Riesling (Mosel),Riesling,Dr. Hermann
19617,US,"Succeeds in playing the Chardonnay card just where consumers want it. With some new oak, it's packed with tangerine, apricot, green apple and peach flavors, made brisk by acidity, and finished with honeyed ripeness.",,90,35.0,California,Sonoma Coast,Sonoma,,,Fogdog 2010 Chardonnay (Sonoma Coast),Chardonnay,Fogdog
19618,France,"An attractive and slightly hedonistic wine. The intense black fruit core of boysenberry, blueberry and raspberry fruit preserves are spiked with spicy notes of garrigue, violet, faint pepper and soft sweet smoke. Rich and thick on the palate, the creamy mouthfeel is balaned by medium tannins and a long, gripping finish.",Grand Terroir Syrah-Grenache-Mourvèdre,90,22.0,Languedoc-Roussillon,Coteaux du Languedoc Pic Saint Loup,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2009 Grand Terroir Syrah-Grenache-Mourvèdre G-S-M (Coteaux du Languedoc Pic Saint Loup),G-S-M,Gérard Bertrand
19619,Italy,"Ursonia is a well-aged expression of the hearty Montepulciano grape, with juicy notes of blackberry, cherry and currant. There are hints of spice, smoke and milk chocolate; and the wine is plush, rich and velvety on the close.",Ursonia,90,39.0,Central Italy,Montepulciano d'Abruzzo,,,,Il Feuduccio Di S. Maria D'Orni 2004 Ursonia  (Montepulciano d'Abruzzo),Montepulciano,Il Feuduccio Di S. Maria D'Orni
19620,US,"Rich and tangy, a Chardonnay that appeals for its pure varietal flavors and noble structure. It's powerful in pineapple and orange fruit, with a sweet overlay of caramelized oak. This richness is balanced by brisk acidity and minerality.",No. 76,90,30.0,California,Sonoma Coast,Sonoma,,,JCB 2010 No. 76 Chardonnay (Sonoma Coast),Chardonnay,JCB
19621,US,"To call this anything other than modern in style would be incorrect. It's soft and silky and direct in blackberry and cherry jam, chocolate and caramel flavors, although the finish is technically dry. Delicious and fancy, and will appeal to fans of ripe, sweet fruit, but it doesn't have the structure for aging.",Beckstoffer Georges III,90,95.0,California,Rutherford,Napa,,,Keating 2009 Beckstoffer Georges III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Keating
19622,US,"Made from equal parts Cabernet Sauvignon and Merlot, this wine is flamboyantly rich and opulent in fruit. The cherry pie and blackberry tart flavors finish sweet, with a bracing scour of tannins and acidity. Should hold in the bottle for some years in a good cellar.",Mernet,90,96.0,California,Spring Mountain District,Napa,,,Keenan 2008 Mernet Merlot-Cabernet Sauvignon (Spring Mountain District),Merlot-Cabernet Sauvignon,Keenan
19623,Italy,"Spelt is a mature and richly extracted Montepulciano d'Abruzzo, with deep tones of black tobacco, ripe berry, prune, plum and spicy rum cake. It exhibits soft texture and a plush, rich finish.",Spelt,90,20.0,Central Italy,Montepulciano d'Abruzzo,,,,La Valentina 2005 Spelt  (Montepulciano d'Abruzzo),Montepulciano,La Valentina
19624,US,"A beautiful, bargain-priced blend of Tinta Roriz (aka Tempranillo), Touriga Nacional, Touriga Francesa and Alvarelhão. Violet and jasmine perfumed, this wine is so, so pretty with just a stunning nose. In taste, there's raspberry, strawberry and lilting layers of pepper and herbs. An intriguing wine well worth trying, made by Morgan Winery Winegrower Dan Lee.","Rio Tinto, Silvaspoons Vineyard",90,16.0,California,Alta Mesa,Central Valley,Virginie Boone,@vboone,"Lee Family Farm 2009 Rio Tinto, Silvaspoons Vineyard Red (Alta Mesa)",Tempranillo Blend,Lee Family Farm
19625,US,"Tightly wound, but clearly big and bold with massive tannins, this Tempranillo has amazingly dark, brooding fruit and spicy undertones and should develop into a stunner with time.",Estate,90,25.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Miraflores 2009 Estate Tempranillo (El Dorado),Tempranillo,Miraflores
19626,Portugal,"Hovering easily between red-fruit flavors and a more mature wood-aged taste, this is a smooth Port. It is dominated by a rich texture, both juicy and spicy with a smoky hint.",Colheita,90,44.0,Port,,,Roger Voss,@vossroger,Niepoort 2001 Colheita  (Port),Port,Niepoort
19627,Portugal,"A big, bruising wine that is bursting with sweet tannins and juicy blackberry flavors. All of its acidity and attractive flavors of up-front fruit, spice and wood are clamoring for attention. Ready to drink with strong flavored food.",Alicante Bouschet+Aragonez+Trincadeira Reserva,90,18.0,Alentejo,,,Roger Voss,@vossroger,Alente 2006 Alicante Bouschet+Aragonez+Trincadeira Reserva Red (Alentejo),Portuguese Red,Alente
19628,Portugal,"This wine is delicious with its fresh, concentrated blueberry and raspberry flavors, and the ripest tannins. The wine has a dark and tannic element, although this is well integrated into its beautiful layers of fruit.",,90,20.0,Dão,,,Roger Voss,@vossroger,Alvaro Castro 2009 Red (Dão),Portuguese Red,Alvaro Castro
19629,US,"Shows much in common with past vintages of this bottling. It's dry, tart in acidity and somewhat earthy, with a nice balance of cherries, herbs and cedar. Feels complex and distinguished, in a dry, elegant style.",de Villiers,90,35.0,California,Mt. Harlan,Central Coast,,,Calera 2009 de Villiers Pinot Noir (Mt. Harlan),Pinot Noir,Calera
19630,Italy,"Tre Saggi, or three wise men, is a terrific wine at a realistic price. This luscious vintage shows bright fruit nuances of black cherry and currant backed by soft, oak-inspired aromas of spice, leather and tobacco.",Tre Saggi,90,20.0,Central Italy,Montepulciano d'Abruzzo,,,,Talamonti 2008 Tre Saggi  (Montepulciano d'Abruzzo),Montepulciano,Talamonti
19631,Italy,"This vintage of Bocca di Lupo shows balance and sophistication both in terms of its aromatic intensity and overall delivery of fresh fruit and spice. Flavors of dark plum, blackberry, black espresso and hickory smoke appear on the very rich and dense finish.",Bocca di Lupo,90,40.0,Southern Italy,Castel del Monte,,,,Tormaresca 2007 Bocca di Lupo Aglianico (Castel del Monte),Aglianico,Tormaresca
19632,US,"Just released after nearly eight years, this wine still tastes lively and timely. It's marked by complex waves of blackberries, mocha, currants, cola and spices, although the fruit is beginning to move into drier, secondary characteristics. It's delicious, and fully ready to drink now. Give it a decanting, and watch as it changes in the glass.",,90,24.0,California,Santa Maria Valley,Central Coast,,,Indigené 2004 Cabernet Sauvignon (Santa Maria Valley),Cabernet Sauvignon,Indigené
19633,US,"Though just 12% alcohol, this wine is ripe and vibrant, with a thrilling bouquet of violets, cranberries and fresh herbs. Light and delicate, perfectly balanced and complex, with a whiff of chocolate in the finish.",Carter Vineyard,90,50.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ken Wright 2010 Carter Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Ken Wright
19634,US,"The Shea is a bit of an anomaly at 13.7% in a vintage where the other Ken Wright Pinots float around the 12–12.5% mark. Not surprisingly, the fruit is thicker and the midpalate more full and broad, with pleasing cherry-berry flavors framed in chocolaty oak. Though not as aromatically complex as its companions, it offers plenty of rich fruit flavor.",Shea Vineyard,90,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ken Wright 2010 Shea Vineyard Pinot Noir,Pinot Noir,Ken Wright
19635,France,"Finely balanced, simple Sauternes with light apricot and honey flavors. With just a touch of botrytis dryness, the aftertaste is more sweet.",Mouton Cadet Réserve,84,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Baron Philippe de Rothschild 2004 Mouton Cadet Réserve  (Sauternes),Bordeaux-style White Blend,Baron Philippe de Rothschild
19636,US,"Grown in the Happy Canyon section of eastern Santa Ynez, an area that one of these days will be an official appellation. It's warm back in that canyon, and this Sangiovese is sugary in sweet berries and cherries. Has nothing in common at all with Italian Sangiovese.",,84,22.0,California,Santa Ynez Valley,Central Coast,,,Carr 2005 Sangiovese (Santa Ynez Valley),Sangiovese,Carr
19637,Italy,"You get decent value and plenty of intensity in this 90-10 Sangiovese-Cab blend. The wine offers bright tones of fruit and toasted nut, while the mouthfeel is simple and a bit thorny.",Biagio,84,11.0,Tuscany,Toscana,,,,Castellani 2004 Biagio Sangiovese (Toscana),Sangiovese,Castellani
19638,Spain,"Cloudy in color, with tart rhubarb aromas. The palate shows some acidity and tang, with pink grapefruit flavors offering a shrill kick. But overall the wine has seen better days and has become limited in scope at this point.",Rosé,84,11.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Condesa de Leganza 2006 Rosé Tempranillo (La Mancha),Tempranillo,Condesa de Leganza
19639,US,"A soft, feminine nose of toasted oak and round fruit on the nose, and a flavor profile of balanced fruit and acid on the palate, make this a good white for both cold weather, serious meals and just sipping on the patio in warmer months. The mouthfeel is a touch light and the wine could use some weight, but overall, a good choice for numerous dishes.",Reserve,84,15.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Fox Run 2006 Reserve Chardonnay (Finger Lakes),Chardonnay,Fox Run
19640,US,"A rush of zippy, fresh fruit and spice aromas recommends this white from New York, offering the kind of clean fruit flavors and minerality that makes this region unique. The wine lacks real complexity and tends toward the austere but the beguiling spice saves the day.",Ingle Vineyard,84,18.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Heron Hill 2004 Ingle Vineyard Chardonnay (Finger Lakes),Chardonnay,Heron Hill
19641,US,"You might mistake this for a young coastal Pinot. It's crisp, light-bodied and silky, with cherry, cola, herb tea and spicy, smoky flavors. If only the wine were dry.",Castelleto,84,22.0,California,Temecula,South Coast,,,Mount Palomar 2004 Castelleto Sangiovese (Temecula),Sangiovese,Mount Palomar
19642,US,"Even at six-plus years, and despite its origin in superstar grower's Beckstoffer's vineyards, this Cab has an imbalanced sweetness. The sugariness of the blackberry flavors accentuates the tannins, making them awkward and sharp. Not going anywhere, so drink up.",,84,59.0,California,Rutherford,Napa,,,Oakford 2001 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Oakford
19643,Israel,"A well structured Cab with plenty of cassis, blackberry and black cherry aromas and flavors. Subtly smoky vanilla, herbal and roasted coffee notes complement the fruit on the palate. The mouthfeel is soft and supple and the finish appropriately long.",Special Reserve Kosher,84,38.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2004 Special Reserve Kosher Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Recanati
19644,US,"Crisp acidity comes to the rescue of this slightly sweet wine, giving it a bracing mouthfeel that balances the sugary pineapple, peach, apricot and honeysuckle flavors.",,84,10.0,California,Lodi,Central Valley,,,Renwood 2006 Viognier (Lodi),Viognier,Renwood
19645,Portugal,"A classic Portuguese blend of Touriga Nacional, Tinta Roriz and Touriga Franca, this is a medium-bodied wine with good structure and presence of tannin. Bright fruit flavors of red currant, cherry and strawberry abound on the palate, finishing fresh and clean.",Reserva Kosher,84,32.0,Douro,,,Lauren Buzzeo,@laurbuzz,Casa da Corça 2005 Reserva Kosher Red (Douro),Portuguese Red,Casa da Corça
19646,France,"Lightweight, with more dryness than richness, this wine is lightly sweet, hinting at botrytis, with apple and cream flavors touched by honey.",,84,21.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Chais de Méribel 2003  Sauternes,Bordeaux-style White Blend,Chais de Méribel
19647,Spain,"A bit too much new American oak was thrown at this crianza, leaving minty, drying aromas that veer into the butter and dill range. The palate is largely fresh and balanced, with peppery red-fruit flavors of strawberry and raspberry. A woody encore smothers the finish.",Crianza,84,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Circulo 2004 Crianza  (Rioja),Tempranillo,El Circulo
19648,US,"A bit rough and angular, with a jagged tannic structure that suggests not all the grapes were completely ripe. With blackberry, cherry and mint flavors, the wine is at its best now.",,84,39.0,California,Napa Valley,Napa,,,Frog's Leap 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Frog's Leap
19649,US,"A little awkward. The wine shows a nice silkiness and crisp acidity. But the flavors have a cooked taste, with stewed blackberries and cola, in addition to caramelly oak.",,84,24.0,California,Monterey,Central Coast,,,San Simeon 2006 Pinot Noir (Monterey),Pinot Noir,San Simeon
19650,US,"A little thin and herbal, but shows enough Chard character to accompany good shellfish or a chicken or veal dish. Modestly oaked, the wine has peach, tangerine, buttercream and smoky flavors.",,84,18.0,California,Sonoma County,Sonoma,,,Simi 2006 Chardonnay (Sonoma County),Chardonnay,Simi
19651,US,"Lockwood hitches a ride on the Argentine Malbec express, with mixed results. The wine is dark and acidic and properly bone dry, with earthy, dark berry, coffee, leather and bitter chocolate flavors. But there's a disagreeable green sharpness.",,84,14.0,California,Monterey County,Central Coast,,,Lockwood 2006 Malbec (Monterey County),Malbec,Lockwood
19652,US,"From a vineyard called Sweetwater, this Riesling itself is sweet in peach, pineapple and wildflower honey flavors. Brisk Monterey acidity balances, with a tart, prickly mouthfeel.",Sweetwater Vineyard,84,13.0,California,Monterey,Central Coast,,,Ludwig 2006 Sweetwater Vineyard Riesling (Monterey),Riesling,Ludwig
19653,France,"While this wine shows some of the softness and richness of 2003, it keeps a light touch and the acidity and black fruits remain fresh. There is an edge of astringency that leaves a hard aftertaste.",,83,24.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Toumilon 2003  Graves,Bordeaux-style Red Blend,Château Toumilon
19654,Portugal,"On paper, this is an interesting blend of Aragonez and Cabernet; however, this fruity wine is much simpler than that. There is a spice element that adds some complexity, but the palate concentrates mainly on red fruits and layered acidity. Drink now.",Adegaborba.pt,83,7.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2004 Adegaborba.pt Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba
19655,US,"A light, subtle nose is followed by simple but elegant Chardonnay flavors and a successful play of oak and acid. The mouthfeel is equally appealing, round and supple. The wine could use more complexity but overall, is enjoyable and will be good with a variety of richer poultry and seafood dishes.",Reserve,83,16.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Buttonwood Grove 2005 Reserve Chardonnay (Finger Lakes),Chardonnay,Buttonwood Grove
19656,US,"Jammy and direct, this Marsanne has flavors of peaches, limes, honeysuckle and vanilla. It's a simple wine whose acidity will check Asian food or something tasty and sweet, like ham.",Estate,83,18.0,California,Sonoma Valley,Sonoma,,,Wellington 2006 Estate Marsanne (Sonoma Valley),Marsanne,Wellington
19657,Portugal,"A full-bodied wine, with acidity and ripe white fruits. It is soft, lightly sweetened and easy to drink.",Periquita,83,,Terras do Sado,,,Roger Voss,@vossroger,José Maria da Fonseca 2006 Periquita White (Terras do Sado),Portuguese White,José Maria da Fonseca
19658,US,"This is a sharp, high-toned Cabernet, which begins with nail polishy aromas and some cherry candy flavors, then quickly tails off. It lacks both depth and detail, making it difficult to understand what merits the reserve designation.",Buren Vineyard Reserve,83,32.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2005 Buren Vineyard Reserve Cabernet Sauvignon (Applegate Valley),Cabernet Sauvignon,Troon
19659,US,"Except for a taste of cooked grapes, this is a pretty good Sangiovese. It's dry and crisp in acidity, with a nice earthiness behind the cherries. But you can taste the burnt berries that just got roasted under the hot sun of this vintage.",,83,15.0,California,Cienega Valley,Central Coast,,,Pietra Santa 2004 Sangiovese (Cienega Valley),Sangiovese,Pietra Santa
19660,US,"The problem with this Zin is high alcohol. In this case, the berry fruit and overall structure just aren't sturdy enough. That lets the alcohol star, making the wine hot and unbalanced.",Monte Rosso Vineyard,83,45.0,California,Sonoma Valley,Sonoma,,,Rancho Zabaco 2005 Monte Rosso Vineyard Zinfandel (Sonoma Valley),Zinfandel,Rancho Zabaco
19661,Portugal,"This is a soft, fruity blend of Roupeiro, Rabo de Ovelha and Fernão Pires. It is ripe, full of apple and crisp green fruits, shot through with acidity. Drink now.",Convento da Vila,85,7.0,Alentejano,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2016 Convento da Vila White (Alentejano),Portuguese White,Adega Cooperativa de Borba
19662,Argentina,"Overall this Tocai is fairly good from start to finish. Apple and matchstick aromas lead to a wide palate. Apple, peach and persimmon flavors show a bit of salt and finish short.",Fincas,85,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alfredo Roca 2016 Fincas Tocai (Mendoza),Tocai,Alfredo Roca
19663,Argentina,"Tea, tomato, baking spice and briny red-plum aromas lead to a creamy, almost candied palate. Flavors of plum and dried cherry carry plenty of oak plus pepper and spice notes. Finishing flavors of cocoa, nutmeg and clove are derivative of barrel aging.",Año Cero,85,17.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Altocedro 2016 Año Cero Pinot Noir (La Consulta),Pinot Noir,Altocedro
19664,France,"The wine is soft and open. It has some bright citrus and creamed-apple flavors that give it a ripe character. The wine is juicy, fruity and ready to drink.",Domaine Guenault,85,14.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Bougrier 2016 Domaine Guenault Sauvignon Blanc (Touraine),Sauvignon Blanc,Bougrier
19665,Portugal,"The short lees aging has allowed this wine to ripen and fill out. Along with the citrus acidity, it has plenty of fresh apple fruit and a zesty texture. Drink now.",Monte Cascas Colheita Branco,85,13.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2016 Monte Cascas Colheita Branco White (Douro),Portuguese White,Casca Wines
19666,Portugal,"A crisp and fruity blend of Douro grapes, this is packed with raspberry fruitiness, offering delicious acidity at the end. The wine is dry and ready to drink.",Monte Cascas Colheita,85,13.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2016 Monte Cascas Colheita Rosé (Douro),Rosé,Casca Wines
19667,France,"This is an earthy, rustic wine with tannins that set its black fruit firmly in place. Juicy acidity and black currant flavor give it a lift on the finish. Drink from 2018.",Rouge Héritage,85,18.0,France Other,Vin de France,,Roger Voss,@vossroger,Château de Brigue NV Rouge Héritage Red (Vin de France),Red Blend,Château de Brigue
19668,France,"Rose gold in color, this rosé smells fresh and inviting, with pleasant underripe strawberry, mango and citrus zest scents. The palate is similarly light-footed, yet ripe tropical fruit tones lend some substance and richness.",Notorious Pink,85,17.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Domaine la Colombette 2016 Notorious Pink Rosé (Vin de France),Rosé,Domaine la Colombette
19669,France,"Produced from Languedoc grapes by the Château d'Esclans team in Provence, this is an easy, open wine with both red berry richness and delicious acidity Drink now.",Single Blend,85,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Sacha Lichine 2016 Single Blend Rosé (Vin de France),Rosé,Sacha Lichine
19670,US,"Black plum and black currant are jammy on the brambly nose. The smooth tannins take a backseat to the jammy and plummy black fruits on the medium-bodied palate. There is just enough acidity to keep this wine from turning flabby. Black plum, a touch of baking spice and warmth linger on the finish.",,85,25.0,Colorado,Grand Valley,,Fiona Adams,@bkfiona,The Infinite Monkey Theorem 2015 Malbec (Grand Valley),Malbec,The Infinite Monkey Theorem
19671,France,"This fruity red wine has firm tannins and juicy acidity. Its soft, rounded aftertaste makes it easy and warm.",,85,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Tussock Jumper 2015 Pinot Noir (Vin de France),Pinot Noir,Tussock Jumper
19672,France,"Sourced from vineyards on the east coast of Corsica, this attractive, fruity wine is made from 100% Sciaccarellu. Its lively, light and crisp red currant and lemon flavors make it ready to drink.",Marestango,85,10.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Union de Vignerons de l'Île de Beauté 2016 Marestango Rosé (Ile de Beauté),Rosé,Union de Vignerons de l'Île de Beauté
19673,France,"This light, fruity wine is a perfect summer apéritif. With a crisp texture and attractive red fruit, it's lively and refreshing. Drink now.",Terra Santa,85,10.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Union de Vignerons de l'Île de Beauté 2016 Terra Santa Rosé (Ile de Beauté),Rosé,Union de Vignerons de l'Île de Beauté
19674,Portugal,"Made from 100% Castelâo, the local grape of Setúbal, this wine is attractively fruity, with a crisp texture. Warmer, ripe red-berry fruits contrast with the acidity, leaving a balanced wine that is ready to drink.",Azul Portugal,85,11.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2016 Azul Portugal Rosé (Península de Setúbal),Rosé,Wines & Winemakers
19675,Argentina,"Lean, largely neutral citrus aromas set up a palate with medium weight. Melon, pineapple and passion-fruit flavors are fresh but minimal. A bright finish makes this a good match for ceviche.",Sustainably Farmed Estate Grown and Bottled,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2016 Sustainably Farmed Estate Grown and Bottled Sauvignon Blanc (Mendoza),Sauvignon Blanc,Zolo
19676,US,Aromas of lemon juice and graham cracker show on the nose and carry to the persistantly foamy palate. Additional notes of apple and orange peel offer some depth but fade quickly from unrelenting acidity.,Gilbert Grande Reserve,85,39.0,America,,,Fiona Adams,@bkfiona,Gruet 2012 Gilbert Grande Reserve Sparkling (America),Sparkling Blend,Gruet
19677,France,"This is a pale, light-bodied rosé with aromas and flavors reminiscent of underripe peach and melon. It's clean, dry and even a bit austere on the finish, making it a fine apéritif.",,85,11.0,France Other,Vin de France,,Joe Czerwinski,@JoeCz,La Vieille Ferme 2016 Rosé (Vin de France),Rosé,La Vieille Ferme
19678,France,"Soft, fruity and lightly crisp, this is a wine to drink young to keep its freshness. It has perfumed acidity and a lightly zesty lemon aftertaste.",Domaine de la Grenaudière La Grenouille Sur Lie,85,11.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Ollivier Frères 2016 Domaine de la Grenaudière La Grenouille Sur Lie  (Muscadet Sèvre et Maine),Melon,Ollivier Frères
19679,Italy,"This opens with eucalyptus, dark spice and menthol aromas. The palate offers vanilla, cranberry white pepper and toast flavors framed by firm acidity and tight, grainy tannins.",Nubiola,85,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pelissero 2014 Nubiola  (Barbaresco),Nebbiolo,Pelissero
19680,Portugal,"This blend of Touriga Nacional and Cabernet Sauvignon is soft and ripe, with a good sense of structure and fruitiness. Rounded and with acidity as a counterweight, the wine is ready. Drink now.",Babu,85,7.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2016 Babu Red (Tejo),Portuguese Red,Fiuza
19681,France,This crisp red-currant-flavored wine is packed with acidity. It is tense and juicy with a light brushstroke of vanilla. But it is the intense acidity that sets the tone for this wine. Make this a food—not an apéritif—wine.,Domaine des Côtes Blanches,85,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,François Millet 2016 Domaine des Côtes Blanches Rosé (Sancerre),Rosé,François Millet
19682,France,"Syrah-like aromas make this an attractive, soft wine. Its red berry fruit and balanced acidity are well in place for warm-weather drinking.",La Châsse Syrah,85,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Gabriel Meffre 2016 La Châsse Syrah Rosé (Vin de France),Rosé,Gabriel Meffre
19683,Australia,"Bright, lean and vibrant, this is a medium-bodied rosé with gingery-citrusy notes that could go well with fish or poultry dishes.",Home Vineyard Grenache,85,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Hancock & Hancock 2016 Home Vineyard Grenache Rosé (McLaren Vale),Rosé,Hancock & Hancock
19684,Portugal,"This wine is earthy, with a yeasty edge. It offers plenty of Touriga Nacional's perfumed fruit although this is masked by a barnyard character that needs to blow away. The wine requires another year to show its full potential, so drink from 2018.",,85,16.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2015 Touriga Nacional (Alentejano),Touriga Nacional,Herdade do Rocim
19685,US,"Black cherry, tart plum skin and hints of vanilla, caramel and dill show on the nose of this bottling from southeastern Paso Robles. The palate is a tad thin, with black plum, oregano and nettle flavors.",,85,30.0,California,Paso Robles Highlands District,Central Coast,Matt Kettmann,@mattkettmann,J. Wilkes 2014 Cabernet Sauvignon (Paso Robles Highlands District),Cabernet Sauvignon,J. Wilkes
19686,France,"This wine is fruity and soft, with hints of citrus and herbal flavors. Its acidity is bright and attractive. Drink now.",Fleur de Carbonnel Sauvignon,84,15.0,France Other,Vin de France,,Roger Voss,@vossroger,M. & J-F Bertrand 2016 Fleur de Carbonnel Sauvignon Sauvignon Blanc (Vin de France),Sauvignon Blanc,M. & J-F Bertrand
19687,France,"From a Loire Valley-based producer, this wine is crisp and cool. It has herbal touches and lively, citrusy acidity. Drink now.",Loupart Le Petit,84,,France Other,Vin de France,,Roger Voss,@vossroger,Villebois 2016 Loupart Le Petit Sauvignon Blanc (Vin de France),Sauvignon Blanc,Villebois
19688,France,"This warm style of Sauvignon Blanc has easygoing acidity and gooseberry fruit flavors. It's lightly tangy, with a bright, crisp texture.",Le Val,84,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Vinadeis 2016 Le Val Sauvignon Blanc (Vin de France),Sauvignon Blanc,Vinadeis
19689,France,This is a simple fruity wine that is just right for the summer. Light citrus and orange-zest flavors give the wine its lift and brightness. Drink now.,,84,11.0,Loire Valley,Muscadet,,Roger Voss,@vossroger,Bougrier 2016  Muscadet,Melon,Bougrier
19690,Portugal,"This wine that includes 65% Antão Vaz conjures up a warm, ripe character from the Alentejo. With its yellow fruits and almond flavors, it's soft although finished with some attractive acidity. Drink now.",Monte Cascas Colheita Branco,84,13.0,Alentejano,,,Roger Voss,@vossroger,Casca Wines 2016 Monte Cascas Colheita Branco White (Alentejano),Portuguese White,Casca Wines
19691,US,"Shows the earthiness that often marks young Calera Pinot, which makes it less flashy but more elegant and food-friendly than many more expensive wines. The herb-infused cherry, raspberry and cola flavors are ripe and succulent, but acidity is a little deficient, so this may not be the most ageable wine.",Reed Vineyard,88,50.0,California,Mount Harlan,Central Coast,,,Calera 2004 Reed Vineyard Pinot Noir (Mount Harlan),Pinot Noir,Calera
19692,US,"Fruit stars in this dry, young Petite Sirah. It explodes with jammy flavors of blackberries, cassis, cherries, licorice and plums, with a generous dusting of cinnamon and cocoa. It's distinguished, while holding onto the variety's brawny rusticity.",Spring Creek Vineyard,88,37.0,California,St. Helena,Napa,,,Rutherford Grove 2005 Spring Creek Vineyard Petite Sirah (St. Helena),Petite Sirah,Rutherford Grove
19693,Spain,"As long as the price keeps creeping up on this wine, we're happy to say that the quality seems better and the oak level lower than in past years. This version of Milmanda offers roasted corn, walnut and other smoky, barrel-based aromas. Throughout the fruit is shy but the mouthfeel and oak are smooth. Finishes with a blast of white pepper and toast.",Milmanda,88,53.0,Catalonia,Conca de Barberà,,Michael Schachner,@wineschach,Torres 2005 Milmanda Chardonnay (Conca de Barberà),Chardonnay,Torres
19694,US,"A very distinctive 100% Cab that some might even find controversial. It's ripe almost to the point of supermaturity, showing powerful currant and licorice flavors that are very well oaked. Finishes hard in tannins in its youth. Aims, with some success, at an extracted, modern or cult style.",Perspective,88,56.0,California,Rutherford,Napa,,,Tres Sabores 2004 Perspective Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Tres Sabores
19695,Spain,"Solid black cherry aromas distinguish this wine from the competition. It has poise for a Madrid wine, and the mix of Tempranillo, Syrah and Cabernet Sauvignon delivers a saturated palate with natural, full-bodied flavors that aren't too infused with oak. Concentrated and well made, with good size.",,88,17.0,Central Spain,Madrid,,Michael Schachner,@wineschach,Vina Bosquera 2005 Red (Madrid),Red Blend,Vina Bosquera
19696,Spain,"Tempranillo and Cabernet Franc aren't often thrown together, but here the marriage works. The nose offers herbal, leafy aromas from the CF, while berry fruit and oak carry the rest of the show. The palate is slightly crisp and racy, but its lightweight character is welcome. This is yet another well-made, interesting wine from one of our favorite obscure Spanish labels.",Abadal,88,13.0,Catalonia,Pla de Bages,,Michael Schachner,@wineschach,Masies d'Avinyo 2004 Abadal Red (Pla de Bages),Red Blend,Masies d'Avinyo
19697,Spain,"Always one of Catalonia's more elevated cavas, this version opens with spiced dried apple aromas and a bit of yeast and dough. The palate is both sweet and tangy, with tangerine as the lead fruit. And the finish is consistent and moderately deep. A handsome wine with character. Imported by Freixenet USA.",Reserva Heredad Brut,88,20.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Reserva Heredad Brut Sparkling (Cava),Sparkling Blend,Segura Viudas
19698,Spain,"Savory mint and herbal aromas accent leafy, classic red fruit on the bouquet, while plum, berry, mineral, black olive and herbs work the palate. The wine transitions from one stage to the next without much trouble, and within the folds there are some complexities. A measurable step up from the bargain barrel milieu.",Cune Crianza,88,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2004 Cune Crianza  (Rioja),Tempranillo Blend,CVNE
19699,Portugal,"Perfumed, soft, easy wine, showing the juicy, fresh side of the two grapes. The fruits are more red than black, open and ripe, but still with youthful exuberance and great freshness.",Touriga Nacional e Touriga Franca,88,,Estremadura,,,Roger Voss,@vossroger,DFJ Vinhos 2005 Touriga Nacional e Touriga Franca Red (Estremadura),Portuguese Red,DFJ Vinhos
19700,France,"Honey and fresh orange zest aromas and flavors drive this nicely balanced fortified Muscat. There's a pleasing weightiness to it on the palate, and a slightly creamy texture to go with the pristine flavors. Try with blue cheeses or foie gras.",Vigne Lo Clavell,88,16.0,Languedoc-Roussillon,Muscat de Rivesaltes,,Joe Czerwinski,@JoeCz,Ey 2003 Vigne Lo Clavell  (Muscat de Rivesaltes),Muscat d'Alexandrie,Ey
19701,US,"Tasted in a flight of other '04 Rutherford Cabs, this one was a little leaner and greener. There's a pepperminty sharpness alongside the cherry and cedar flavors. Best now and for a few years.",,88,75.0,California,Rutherford,Napa,,,Frog's Leap 2004 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Frog's Leap
19702,Australia,"This widely available, bargain-priced tawny remains an Australian classic, offering toffee and walnut aromas and flavors along with dust-covered leather and just a hint of fresh fruit. It's lighter in weight than you might expect from a Port-inspired New World wine, but offers a tasty drop on a wintry evening. Imported by Pacific Wine Partners.",Whiskers Blake Classic Tawny,88,13.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Hardys NV Whiskers Blake Classic Tawny Port (South Eastern Australia),Port,Hardys
19703,France,"A big, burly rich wine, dominated by Syrah and by wood tannins. It is fruity, full of black plums and boysenberries, low in acidity, but structured with some good tannins. It's a wine to drink now.",,88,17.0,Languedoc-Roussillon,Minervois,,Roger Voss,@vossroger,Hecht & Bannier 2004 Red (Minervois),Rhône-style Red Blend,Hecht & Bannier
19704,Italy,"Here's an intriguing wine with many interesting contrasts: It offers mineral dryness on the nose and sweet fruit in the mouth; and a lean tonic feel against opulent texture. This organic sparkler has a fine, chiseled quality and a pretty ensemble of flavors.",Col di Manza,88,16.0,Veneto,Prosecco di Valdobbiadene,,,,Perlage NV Col di Manza  (Prosecco di Valdobbiadene),Prosecco,Perlage
19705,US,"A very good wine, rich and packed with flavor. A dry and softly tannic, it floods the mouth with cassis, red currant, blueberry, plum, cocoa and smoky oak flavors.",Perry's Blend,88,65.0,California,Napa Valley,Napa,,,Juslyn Vineyards 2003 Perry's Blend Red (Napa Valley),Bordeaux-style Red Blend,Juslyn Vineyards
19706,Italy,"There's a nutty, smoky quality to this Cartizze Prosecco that adds depth and dimension beyond the wine's more characteristic floral and fresh fruit notes. This is a well-balanced wine thanks to a playful harmony between delicate sweetness and spicy crispness on the finish.",Cartizze,88,36.0,Veneto,Prosecco Superiore di Cartizze,,,,Col Vetoraz Spumanti NV Cartizze  (Prosecco Superiore di Cartizze),Prosecco,Col Vetoraz Spumanti
19707,US,"Give this lush young wine a year or two to come around. That should give all the elements time to meld. It's a juicy, ripe wine, bursting with jammy cherry and cassis flavors, with a strong note of white pepper and clove that dissolves into a tannic finish.",Las Madres Vineyard,88,35.0,California,Carneros,Napa-Sonoma,,,Eno 2005 Las Madres Vineyard Syrah (Carneros),Syrah,Eno
19708,France,"Bright and fruity with touches of wood, this is a complex wine with good acidity, a crisp texture and a strong mineral strain. It is rich and will age well. Drink from 2017.",Hors Classe Les Ménétrières,92,65.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Ferret 2014 Hors Classe Les Ménétrières  (Pouilly-Fuissé),Chardonnay,Domaine Ferret
19709,US,"Golden caramel in color, this wine opens in a decadence of creme brûlée, a richness that subsides on the lighter style on the palate, marked by a saltiness of wet stone, pineapple and vanilla oak. Together, the light and heavy balance one another and the wine tastes complete.",Kyndall's Reserve Dutton Ranch,92,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton Estate 2014 Kyndall's Reserve Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Dutton Estate
19710,US,"Red cherry, kola nut, root beer, brown spice and a touch of smoke pull the nose deeply into this bottling by Blair Fox and Eli Parker. Baked red and black plum, a touch of mulberry and bloody, earthy flavors mark the palate, which is quite complex and bound together with a strong tannic structure.",,92,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2013 Grenache (Santa Barbara County),Grenache,Epiphany
19711,Italy,"Aromas of underbrush, menthol, dark fruit, violet and a note of exotic spice take shape in the glass. The chewy palate delivers ripe cherry, pomegranate, white pepper, herb and a truffle note while fine-grained tannins provide support and polish.",Rabajà,92,55.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Giuseppe Cortese 2013 Rabajà  (Barbaresco),Nebbiolo,Giuseppe Cortese
19712,Israel,"Deep garnet in the glass, this wine has a heady bouquet of black cherry, mocha and lavender. It is full in the mouth with supple tannins and a surprisingly refreshing acid backbone. Flavors of cherry, blueberry, espresso, chocolate and anise culminate in a cool, lingering finish with a soft floral lift.",Yarden,92,32.0,Galilee,,,Mike DeSimone,@worldwineguys,Golan Heights Winery 2012 Yarden Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Golan Heights Winery
19713,Argentina,"This wine needs air in order to get at its dark-fruit aromas. In the mouth, this blend of Malbec, Petit Verdot and Cab Franc is ripe but smacks down hard with tannins. Flavors of blackberry, cassis and herbs end with complex notes of graphite and chalk. This gets better the more time you spend with it. Drink through 2024.",Legado IV Siglos,92,39.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Manuel Villafañe 2009 Legado IV Siglos Red (Mendoza),Bordeaux-style Red Blend,Don Manuel Villafañe
19714,Italy,"Dark-skinned berry, baking spice and floral aromas float from the glass while the taut palate delivers crushed raspberry, licorice and chopped herb. Firm refined tannins provide the backbone. Drink 2020–2027.",,92,43.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2012  Barolo,Nebbiolo,Paolo Scavino
19715,US,"Cherry, berry and sinewy leather make for a memorable experience of fruit and savory accents in this farm-designate that impresses from start to finish. Offering length and breadth, it's balanced despite noticeable ripeness and body.",Marcucci Farms,92,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Portalupi 2014 Marcucci Farms Zinfandel (Russian River Valley),Zinfandel,Portalupi
19716,US,"From Quinta Santa Rosa Vineyard, this blend of clones 115, 667 and 777 shows deep pomegranate, dried violets, roiboos tea, baked plum and sarsaparilla notes on the nose. Cooked plum fruit also shows on the sip, which is dusted with clove, nutmeg, dried roses and earthy tannins. This plush wine is a mouthful.",,92,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Prodigal 2014 Pinot Noir (Sta. Rita Hills),Pinot Noir,Prodigal
19717,Portugal,"Known in Spain as Mencia and found in Galicia, here in Portugal it forms a part of the mix in the mountainous Dão. It is red fruit flavors that are sustained by tannins. Despite its nine years of age, it is still firmly structured, still packed with fine fruit. It is only just now ready to drink.",,92,32.0,Dão,,,Roger Voss,@vossroger,Quinta de Lemos 2007 Jaen (Dão),Jaen,Quinta de Lemos
19718,Portugal,"While not a generally declared year, 2012 has produced some excellent single-quinta wines. This full, ripe wine was fermented in open stone tanks and then kept in old wood for 12 months. It is richly structured with fine black fruit and a powerful aftertaste. Age this until 2024.",,92,50.0,Port,,,Roger Voss,@vossroger,Quinta Seara d'Ordens 2012  Port,Port,Quinta Seara d'Ordens
19719,Germany,"While the nose of this sprightly off-dry Riesling is floral and fresh, the palate is almost dense with ripe rich flavors of tropical mango, melon and orange. It's a lush deeply penetrating wine, yet feather-light in texture. The salty, mineral tang on the finish reverberates delightfully. Drink now through 2021.",Erdener Treppchen Kabinett,92,,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Christoffel 2015 Erdener Treppchen Kabinett Riesling (Mosel),Riesling,Joh. Jos. Christoffel
19720,Argentina,"Ripe, concentrated blackberry, cassis, oak and graphite aromas set up a burly palate that's stacked to the max. An oak-based note of popcorn sits atop a heavy palate with deep black-fruit and graphite flavors. An oaky finish with salty blueberry and cassis flavors is bolstered by fresh acidity. Drink through 2022.",Mai,92,75.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2012 Mai Malbec (Mendoza),Malbec,Kaiken
19721,France,"There are dark tannins here, although they are embedded in the ripe black fruits. This wine is solid and firm, the acidity giving the essential freshness. The fruitiness and the plush texture are taking their time to show. Drink from 2020.",En Chevret Premier Cru,92,100.0,Burgundy,Volnay,,Roger Voss,@vossroger,Louis Latour 2014 En Chevret Premier Cru  (Volnay),Pinot Noir,Louis Latour
19722,US,"Soft, juicy acidity and texture buoy this wine in wonderful ways, providing a lithe foundation to punches of sassafras and truffled earth. Sourced from the famous vineyard on Westside Road in the northern reaches of the appellation, it shows off a flair of pine along with dark cherry.",Bacigalupi Vinyard,92,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lucie 2014 Bacigalupi Vinyard Pinot Noir (Russian River Valley),Pinot Noir,Lucie
19723,US,"The producer's original source of Chardonnay, Sangiacomo grapes have figured into this wine since 1987, this vintage of which is astounding in tropical, fleshy layers of elegance, flecks of freshly cut pear providing further succulence. Richly textured, it's balanced while robust.",Sangiacomo Vineyard,92,46.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,MacRostie 2014 Sangiacomo Vineyard Chardonnay (Carneros),Chardonnay,MacRostie
19724,Argentina,"Blackberry and cassis aromas are malty and rich, with a lightly charred note of smoke. A smooth palate shows depth and balance, while this tastes of blackberry, chocolate, barrel spice and toast. On the finish, this is toasty, baked, warm and generous. Drink through 2022.",Particular,92,31.0,Mendoza Province,,,Michael Schachner,@wineschach,Valentin Bianchi 2012 Particular Malbec,Malbec,Valentin Bianchi
19725,Argentina,"Heady aromas of olive and balsamic blackberry come with touches of rubber and road tar in front of a dense, well-groomed palate that doesn't bite or overpower. Ripe blackberry, toast and baking spice flavors end with warmth and clarity. Drink through 2019.",Voraz,92,27.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vicentin 2013 Voraz Malbec (Mendoza),Malbec,Vicentin
19726,Argentina,"Earthy notes of olive and leather are part of the bouquet along with licorice and blackberry scents. This Petit Verdot is fully mature but still vital and lively. Tannic and deep on the palate, this tastes of blackberry, vanilla and chocolate. A ripe but not overly demanding finish confirms that this is ready to drink.",Colección de Familia Cuarzo,92,75.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Alicia 2008 Colección de Familia Cuarzo Petit Verdot (Luján de Cuyo),Petit Verdot,Viña Alicia
19727,US,"Here is a bold, striking wine from the estate vineyard. Black cherries capture the core flavor of the Dundee Hills AVA, with substantial, somewhat grainy tannins. Highlights of coffee grounds add another dark note. Pair this with a thick, wild-caught salmon steak.",Winderlea Vineyard,92,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winderlea 2014 Winderlea Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Winderlea
19728,Portugal,"This is a concentrated wine that is packed with black fruits. The tannins are a support to the rich juicy flavor and the fine acidity. Coming from vineyards on the plateau to the north of the Douro river, the wine has a cool edge of freshness at the end.",Vale da Poupa Reserva Field Blend,92,,Douro,,,Roger Voss,@vossroger,Secret Spot Wines 2013 Vale da Poupa Reserva Field Blend Red (Douro),Portuguese Red,Secret Spot Wines
19729,France,"Perfumed and juicy, this is already an attractive wine. Fine tannins and plenty of red fruits give a fresh and structured character. With a firmer background, it will develop well. Drink from 2020.",Les Bressandes Premier Cru,92,56.0,Burgundy,Beaune,,Roger Voss,@vossroger,Seguin-Manuel 2014 Les Bressandes Premier Cru  (Beaune),Pinot Noir,Seguin-Manuel
19730,Italy,"Enticing aromas of rose, iris, berry and leather lift out of the glass. The firm, elegantly structured palate offers black cherry, star anise, clove and white pepper alongside youthfully assertive but refined tannins. Drink 2018–2023.",Fausoni,92,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Sottimano 2013 Fausoni  (Barbaresco),Nebbiolo,Sottimano
19731,US,"Though not designated, the grapes for this white come from the Dutton Sullivan Vineyard, outside of Graton, planted to a heritage selection of Wente. Wet stone and salty apple make for an inviting beginning, followed by a length of complex Mandarin orange specked in spice. Andrew Berge is the winemaker.",,92,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Spell 2014 Chardonnay (Russian River Valley),Chardonnay,Spell
19732,Italy,"Aromatic herb, leather and camphor lead the nose. The firmly structured palate doles out red cherry, strawberry, white pepper and grilled sage alongside tightly wound tannins and bright acidity. An anise note closes the finish.",,92,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Tenuta Rocca 2012  Barolo,Nebbiolo,Tenuta Rocca
19733,Italy,"Toast, underbrush, fragrant blue flower and woodland berry aromas lead the way. The firm palate offers tart red cherry, licorice and baking spice alongside fine-grained tannins that lend elegant structure. Drink 2018–2024.",Cannubi,92,87.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2012 Cannubi  (Barolo),Nebbiolo,Paolo Scavino
19734,Italy,"Camphor, espresso and black-skinned berry lead the nose while the delicious palate offers crushed black raspberry, orange peel, white pepper, chopped herb and a hint of star anise. It's tightly wound with youthfully firm but elegant tannins. Drink 2018–2024.",Monvigliero,92,67.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2012 Monvigliero  (Barolo),Nebbiolo,Paolo Scavino
19735,Australia,"This sees less new oak than the Jones Block, so the quality of the biodynamically grown fruit shines. Herbal notes reminiscent of rosemary and thyme accent raspberry and cherry fruit, and while there's ample weight and ripeness, the overall impression is of drinkability and ease.",Quandong Farm Single Vineyard,92,32.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Paxton 2014 Quandong Farm Single Vineyard Shiraz (McLaren Vale),Shiraz,Paxton
19736,Italy,"Aromas of blue flower, baking spice, black-skinned berry, leather and a whisper of well-integrated oak slowly emerge on this. The dense, chewy palate doles out layers of fleshy black cherry, crushed raspberry, vanilla, mocha and chopped mint framed in robust, velvety tannins. Drink 2017–2023.",Mondino,92,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Piero Busso 2013 Mondino  (Barbaresco),Nebbiolo,Piero Busso
19737,Italy,"Ripe berry, underbrush, scorched earth, menthol, baking spice and a hint of leather meld together on this. The ripe, delicious palate doles out crushed raspberry, juicy Marasca cherry, white pepper and espresso alongside a tannic backbone. A tobacco note wraps around the finish. Drink 2019–2027.",Terlo Vigna Costa Grimaldi,92,78.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Poderi Luigi Einaudi 2012 Terlo Vigna Costa Grimaldi  (Barolo),Nebbiolo,Poderi Luigi Einaudi
19738,US,"A light imprint marks this high-toned wine, expressive in crisp green apple, citrus and stone. Fresh in lemony acidity, it builds up to a medium body in the glass, offering impressive complexity and refreshment.",Peters Vineyard,91,36.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,The Withers Winery 2014 Peters Vineyard Chardonnay (Sonoma Coast),Chardonnay,The Withers Winery
19739,US,"This beautifully balanced, flavorful wine combines vivid watermelon and canteloupe flavors with medium body, a rich texture and lingering finish. It has great concentration without being heavy.",,91,22.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Lazy Creek 2015 Rosé (Anderson Valley),Rosé,Lazy Creek
19740,US,"This is a hearty version of the variety for this producer, known for its oft-lighter approach. It reveals skill as well, the grapes from another prime site overseen by brand partner Bill Price. A feral shock of mushroom dominates on the nose before punchy tannins and a medium-body distract slightly in contoured texture, only barely letting in crisp flavors of orange peel and dark cherry.",Gap's Crown Vineyard,91,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lutum 2014 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Lutum
19741,US,"Intricate, jammy aromas of black cherry, blackberry, flowers, spice and mineral lead to plentiful black-fruit flavors. It shows the warmth of the vintage while bringing an undeniable sense of deliciousness, with lip smacking tannins backing it up.",Lost Souls Red Willow Vineyard,91,48.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Mark Ryan 2013 Lost Souls Red Willow Vineyard Syrah (Yakima Valley),Syrah,Mark Ryan
19742,US,"The aromas of peach, flowers, lemon, lees and barrel spices are alluring and nuanced. The medium-weight flavors are tart and spritely, with a citrus and lees streak running throughout.",,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mark Ryan 2014 Viognier (Columbia Valley (WA)),Viognier,Mark Ryan
19743,US,"This wine is a blend of 57% Cabernet Sauvignon, 26% Cabernet Franc, 11% Merlot, 3% Malbec and 3% Petit Verdot. It opens with intriguing aromas of graphite, cherry, barrel spice, garden herbs, coffee grounds and dark fruit. The flavors are pitch black and generous, showing density and layering.",Claret,91,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Matthews 2013 Claret Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Matthews
19744,US,"There's a lot to admire in this producer's entry-level wine in terms of price and complexity, a blend of 71% Cabernet Sauvignon with 25% Merlot and 1% each of Cabernet Franc, Petit Verdot, Malbec and Syrah. Burnt wood and herb underlie full-bodied, sizable waves of black-fruit flavor, graphite, tar and coffee.",Bell Mountain Estate,91,35.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Medlock Ames 2013 Bell Mountain Estate Red (Alexander Valley),Bordeaux-style Red Blend,Medlock Ames
19745,US,"Right Bank employs 72% Cabernet Franc to make a statement, accenting it with 20% Cabernet Sauvignon, 4% Malbec, 3% Merlot and 1% Petit Verdot. Herbal and pretty, this full-bodied wine remains tight in its youth, the tannins firm and powerful, barely letting in the mouthful of red cherry that awaits. Drink now through 2021.",Right Bank Red,91,50.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Medlock Ames 2013 Right Bank Red Red (Alexander Valley),Bordeaux-style Red Blend,Medlock Ames
19746,US,"This wine offers classic Napa Valley richness and fruit-forwardness, while also maintaining an underlying elegance of balance. Apple and honey star on the nose and palate, complementing each other, becoming more developed in the glass as they go.",,91,35.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Merryvale 2014 Chardonnay (Carneros),Chardonnay,Merryvale
19747,France,"This is a yellow fruit and spice flavored wine. It is rich, just cut with acidity and with rounded fruit flavors and a generous texture. It is an impressive development from a young, crisp Muscadet and shows how well some wines from the region can age. Drink now.",Cuvée Charbonnière Excellence Sur Lie,91,16.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Ollivier Frères 2010 Cuvée Charbonnière Excellence Sur Lie  (Muscadet Sèvre et Maine),Melon,Ollivier Frères
19748,US,"Bright and showy aromas of olallieberry, packed lilacs and smoked meats make for a very inviting, hearty nose on this bottling. The oak smoke powers the palate, adding savoriness to the plum, cherry and baked-strawberry fruit. A nicely sour herb tension, full of oregano and sage, rounds out the sip.",,91,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pomar Junction 2013 Zinfandel (Paso Robles),Zinfandel,Pomar Junction
19749,Italy,"Aged in Slavonian casks, this opens with classic Nebbiolo aromas of rose, violet, perfumed berry and baking spice. The juicy palate doles out ripe Marasca cherry, raspberry, licorice and white pepper while fresh acidity and firm, velvety tannins provide balance. It's already approachable but hold for more complexity. Drink 2017–2027.",Gattera,91,56.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Revello Fratelli 2012 Gattera  (Barolo),Nebbiolo,Revello Fratelli
19750,US,"Plump blueberry, baked black plum, cracked-rock earthiness and bloody meats show in a reserved way on the nose of this bottling from one of California's oldest vineyards. The sip begins with dark strawberry and ripe red-cherry notes but is quickly consumed by chalky tannins and lively acidity that unleash a wave of white pepper and cola into the finish.",,91,30.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Saucelito Canyon 2014 Zinfandel (Arroyo Grande Valley),Zinfandel,Saucelito Canyon
19751,US,"This wine is a mix of fruit from Anna Marie and McClellan Estate vineyards. The aromas offer notes of dark roasted coffee, vanilla, herbs, spice and cherry, with the barrel notes initially at the fore. The palate is textured and supple, with the feel and flavors keeping the attention high.",Reserve,91,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Saviah 2012 Reserve Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Saviah
19752,Austria,"A spicy, almost coniferous fragrance joins the pear notes of this rounded, concentrated Grüner. Layers of green, fruity flavors unfold: ivy and Conference pear, greengage and crushed leaf. Take a little time over this one, it will reward you with countless, spicy expressions.",Badener Berg,91,18.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Stadlmann 2015 Badener Berg Grüner Veltliner (Niederösterreich),Grüner Veltliner,Stadlmann
19753,Austria,"You are in for a treat with this subtle, fruitful Riesling which reveals its subtle charms rather slowly. The nose is shy but the palate shines with ripe, aromatic apricot fruit, accentuated by lemon freshness and centered around a concentrated core of fruit and zest. This is slender but generous, refreshing and lasting. A wine with utter charm to take time over.",Königsberg,91,18.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Gruber Röschitz 2015 Königsberg Riesling (Niederösterreich),Riesling,Gruber Röschitz
19754,Austria,"Lifted pear-drop aromas are accompanied by the peppery green of watercress and arugula. The concentrated palate is grounded by earthy, savory yeast notes and framed by fresh lime peel. There is a dollop of riper pear fruit at the core, shining and shimmering with added charm.",Karmeliterberg,91,16.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Hermann Moser 2015 Karmeliterberg Grüner Veltliner (Kremstal),Grüner Veltliner,Hermann Moser
19755,US,"Sauvage aromas of forest dominate on the nose of this well-made wine, showing off intriguing notes of clove, black tea and sarsaparilla before unleashing a velvet carpet's worth of cherry and cranberry. Spicy and savory are the coins of the realm here, with bright acidity underlying it all.",Strata,91,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2013 Strata Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
19756,US,"Toasty wood and crisp lemon complement one another in this medium-bodied, richly layered and developed wine, complex in green apple and nutmeg. There's lovely structure behind this wine as well, making for a food-friendly pairing that should age well in bottle another couple of years.",River Road Ranch,91,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Trione 2014 River Road Ranch Chardonnay (Russian River Valley),Chardonnay,Trione
19757,Austria,"Wonderfully zesty notes of lime peel are joined by savory hints of fern and riper notes of juicy, yellow pear. The palate is slender but expressive and adds more green pear notes alongside a lemony, easy freshness. This is concentrated and convincing.",Vom Urgestein,91,21.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Türk 2015 Vom Urgestein Grüner Veltliner (Kremstal),Grüner Veltliner,Türk
19758,US,"Campfire smoke and meat rise on the nose of this 100% varietal wine, a nearly rustic experience if it weren't for the powerful beauty behind the rest of the story. A soft, dry grip of tannin plays against youthfully ripe notions of blackberry jam on toast, with chocolate and cigar lurking in the background. Drink now through 2023.",Seraphim,91,175.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Wallis Family Estate 2013 Seraphim Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Wallis Family Estate
19759,Austria,"Crisp, crunchy apple and pear fruit appears first. This is followed by both more generous apple juice and tarter citrus notes. The midpalate shows concentration and some gentle but determined power. Texture and acidity lend structure to a wine that feels weightier than it is. Wonderfully balanced and dangerously moreish.",,91,20.0,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,Weingut Christ 2015 White (Wiener Gemischter Satz),Austrian white blend,Weingut Christ
19760,Austria,"Despite the zesty lime notes which abound there is a hint of riper, more generous, almost tropical fruit: both mango and peach come to mind. The palate plays the same contrasting game and draws you in both with freshness and fruitfulness. A joy to drink.",Steinhaus,91,24.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weszeli 2015 Steinhaus Grüner Veltliner (Kamptal),Grüner Veltliner,Weszeli
19761,US,"Petit Verdot (62%) takes the lead on this blend, followed by Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc. The flower, green herb, coffee and barrel spice aromas are brooding, while the palate offers bright acids, firm tannins and a spot-on sense of balance.",Trentenaire,91,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2012 Trentenaire Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Brian Carter Cellars
19762,Italy,"Aromas of toast, mocha, dark berry, roasted herb and scorched soil slowly come together. The ripe, concentrated palate offers fleshy dark-skinned berry, clove and tobacco alongside a tannic backbone. Drink 2019–2024.",Bricco Rocca,91,59.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Ballarin 2012 Bricco Rocca  (Barolo),Nebbiolo,Cascina Ballarin
19763,Italy,"Black cherry steeped in spirits, truffle, pressed blue flower and cake spice aromas all come together on this along with a whiff of eucalyptus. The palate shows structure and some aging potential, offering dried black cherry, tobacco, clove and cinnamon alongside assertive tannins that leave a firm finish.",San Lorenzo,91,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cavalier Bartolomeo 2012 San Lorenzo  (Barolo),Nebbiolo,Cavalier Bartolomeo
19764,Italy,"Aromas of dark berries and black spices lead the nose on this polished red. The concentrated but refined palate delivers crushed raspberries, licorice and mineral notes framed in velvety tannins. Drink 2017–2024.",Contrada Diciassette Salme Rosso,91,28.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Cottanera 2014 Contrada Diciassette Salme Rosso  (Etna),Nerello Mascalese,Cottanera
19765,France,"The wine is initially light and fruity. It then opens up to give a much richer character that involves ripe white stone fruit and intense acidity. It is dense, with a tangy edge that adds minerality to the complex mix. This is part of a series of wines named after the subsoil in which the vines are planted. The fine wine is ready to drink.",Gneiss,91,20.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de l'Ecu 2014 Gneiss  (Muscadet Sèvre et Maine),Melon,Domaine de l'Ecu
19766,Spain,"Aromas of beef jerky, oak and black fruits are integrated and attractive. This feels both plush and tannic, while ripe blackberry, cassis, toast, chocolate and spice flavors end long and with good depth and complexity. Drink this ripe but balanced Toro through 2027.",Selección Especial,91,35.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Finca Sobreño 2010 Selección Especial  (Toro),Tinta del Toro,Finca Sobreño
19767,US,"There's plenty of nuance to enjoy, with aromas of exotic spice, flowers, raspberry, orange peel and huckleberry, showing more on each swirl. The palate is polished and flavorful, showing a masterful touch.",Collaboration Series II Ciel du Cheval Vineyard,91,65.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Force Majeure 2012 Collaboration Series II Ciel du Cheval Vineyard Syrah (Red Mountain),Syrah,Force Majeure
19768,US,"From one of the few vineyards in Santa Barbara County to grow this grape, this bottling plays to the savory side. White pepper and raw beef show alongside tight and tart boysenberry fruit. Wild-berry flavors on the sip meet with dried sagebrush, thyme and potpourri elements.",Thompson Vineyard,90,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2013 Thompson Vineyard Petite Sirah (Santa Ynez Valley),Petite Sirah,Santa Barbara Winery
19769,US,"Made by David Ramey, this blend of 80% Zinfandel, 11% Alicante and 9% Petite Sirah impresses in its fruit-forward approachability and all-around likability. Earthy, it teases in dark cherry, vanilla and milk-chocolate flavors, the texture smoothly etched in fine leather.",Red Field,90,27.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sidebar 2015 Red Field Red (Russian River Valley),Red Blend,Sidebar
19770,US,"This bottling from a vineyard west of the Sta. Rita Hills by David and Anna deLaski explores the lower ripeness, exotically spiced range of Pinot Noir. Aromas of tart boysenberry, sour hibiscus, sumac and white pepper show on the nose. The palate picks up a bit more viscosity to deliver cranberry, Kalamata olive and cardamom flavors.",Duvarita Vineyard,90,48.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Solminer 2015 Duvarita Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Solminer
19771,US,"Sanguine in cranberry while offering a velvety smooth, rounded approachability, this well-made, robust wine will appeal to a wide range of palates, expressing a big, leathery backbone of tannin and toasted oak.",,90,22.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,St. Francis 2014 Merlot (Sonoma Valley),Merlot,St. Francis
19772,US,"This well-made, well-priced wine over-delivers in terms of quality. Smoky cherry and plum accentuate the toasted oak, as a sturdy foundation of tannin gives it power and strength. The savory finish mixes forest and tea.",,90,27.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Starmont 2014 Pinot Noir (Carneros),Pinot Noir,Starmont
19773,US,"Grüner Veltliner is an extreme rarity in the state. Sparkling offerings? Unheard of. This one brings appealing aromas of lime pith, white pepper, autolytic notes and citrus. The palate brings a big blast of acid, drinking quite dry. The acid is intense on its own but it will fit in nicely at the dinner table.",Scintillation Brut Sparkling Wine Underwood Mountain Vineyard,90,40.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Syncline 2015 Scintillation Brut Sparkling Wine Underwood Mountain Vineyard Grüner Veltliner (Columbia Gorge (WA)),Grüner Veltliner,Syncline
19774,Italy,"An elegant blend of Pinot Nero and Nerello Mascalese, this bright sparkler offers enticing scents of strawberry, raspberry and a whiff of pastry cream that carry over to the vibrant palate along with a hint of Mediterranean herb. It's persistent and refreshing, with a refined perlage.",Brut Rosé Metodo Classico,90,25.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Terrazze dell'Etna 2013 Brut Rosé Metodo Classico Sparkling (Vino Spumante),Sparkling Blend,Terrazze dell'Etna
19775,US,"Pale peach in color, the aromas bring bright notes of passion fruit, guava and strawberry. It drinks dry, but with plenty of kiwi and other tropical-fruit flavors bringing a sense of sweetness. Distinctly fruit forward for a rosé, it delivers a lot of appeal, despite occasionally seeming a bit weighty.",Cruel Summer,90,22.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,The Walls 2016 Cruel Summer Rosé (Columbia Gorge (WA)),Rosé,The Walls
19776,US,"This is the first Chenin Blanc from this up-and-coming winery. All native yeast fermented and aged in stainless steel, the aromas pop, with notes of pear, apple, lees and melon. Sleek in style, it brings a sense of brightness and purity of flavor and bright acids. Very varietally correct, it's a compelling example of Chenin in the state. Pair it with food to see it at its best.",Stoneridge Vineyard,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,W.T. Vintners 2016 Stoneridge Vineyard Chenin Blanc (Columbia Valley (WA)),Chenin Blanc,W.T. Vintners
19777,US,"Clean and crisp lines of sea salt and lemon zest meet with caramelized white peach and pear on the nose of this bottling from the Foley family. The palate's chalky texture delivers richer flavors of baked yellow pears, cinnamon and baking spice.",Carol Ann,90,35.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lincourt 2014 Carol Ann Chardonnay (Sta. Rita Hills),Chardonnay,Lincourt
19778,Austria,"Lifted notes of ripe Amalfi lemon zest play on the nose. The palate has the same fresh but fruity and approachable friendliness. Slender and compact, the dry body has an appealing juiciness that delivers total lemon refreshment.",Lenz,90,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Loimer 2016 Lenz Riesling (Niederösterreich),Riesling,Loimer
19779,US,"Deep aromas of kirsch, ginger snaps and leather show on the nose of this ripe and hearty bottling from a vineyard named for the geographic feature that allows ocean air to cool down this region. Dried cherries, clove and star anise show on the palate, which is framed by firm tannins and cut by a steady but not overpowering acidity.",Rainbow Gap Vineyard,90,35.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Lorenzi Estate 2013 Rainbow Gap Vineyard Grenache (Temecula Valley),Grenache,Lorenzi Estate
19780,France,"A blend of 50% Syrah and 50% Grenache, this is an attractive and enticing rosé, with delicate aromas of pressed pink flowers, white raspberry, melon rind and underripe guava. The light-plus body lends a slight opulence to the mouthfeel, with flavors of red raspberry and tangerine that end slightly pithy. Drink now.",,90,12.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,L'Ostal Cazes 2016 Rosé (Pays d'Oc),Rosé,L'Ostal Cazes
19781,US,"This unique project focuses on one single-vineyard Cabernet Sauvignon each year. Aromas of vanilla bean and other barrel spices are at the fore at present, with dark fruit lurking in the background. The plum and black-currant flavors are lush and full, showing a bit of warmth on the finish. The oak influence is primary at present but it has good stuffing.",Single Vineyard Dionysus Vineyard,90,65.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maloney 2014 Single Vineyard Dionysus Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Maloney
19782,Austria,"Freshly cut green apple with a touch of lemon signals great refreshment on the nose. The palate has a touch more roundness, giving more flesh to the apple fruit. It still plays a brisk, dry Riesling game, characterized by lemon on a dry, slender palate.",Ried Loiserberg,90,27.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weszeli 2016 Ried Loiserberg Riesling (Kamptal),Riesling,Weszeli
19783,US,"This tropical mélange of fruit and blossoms lives up to its equally ebullient packaging. While deft in body, it bounds from the glass with floral perfume and juicy watermelon and cherry flavors. It's zesty and bold yet spry and fresh—an aptly named accompaniment to summer.",Summer in a Bottle,90,24.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2016 Summer in a Bottle Rosé (Long Island),Rosé,Wölffer
19784,Austria,"An aromatic touch of freshly cut grass and nettle hovers above the telltale aromas of Muscat grapes, blossom and citrus. The palate comes in with exquisite lightness, freshness and transparency, carrying refreshing aromatics on a vein of lemon zestiness. The finish adds green apple notes and leaves you wanting more. It's both delicate and aromatic.",,90,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2016 Muskat Ottonel (Burgenland),Muskat Ottonel,Zantho
19785,Greece,"This blend of Roditis and Viognier starts with aromas of fresh lemon blossom, sea salt and jasmine, leading into a nimble and delicate array of citrus and spice on the palate. Clean and focused but with a curvaceous edge.",Foloi Roditis-Viognier,90,18.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Mercouri Estate 2015 Foloi Roditis-Viognier White (Peloponnese),White Blend,Mercouri Estate
19786,Italy,"Bright and savory, this foaming dessert wine comes with the enticing aromas and flavors of ripe apricot, yellow peach, sage and tangerine. Crisp acidity brightens the rich creamy flavors.",Belb,90,17.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Mongioia 2015 Belb  (Moscato d'Asti),Moscato,Mongioia
19787,US,"Topped with 18% Malbec, aromas of wood spice, vanilla, pencil lead and dark cherry lead to juicy full-bodied dark-fruit flavors that show a lovely sense of balance, despite the wood being forward. It's a very pretty expression of Cabernet.",Estate Grown Sunset VIneyard,90,90.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ambassador Vineyard 2014 Estate Grown Sunset VIneyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Ambassador Vineyard
19788,US,"With 20% Pinot Gris in the mix and a percentage of French oak-aging, this white is thirst-quenching and medium bodied, expressive in grassy pea shoots and apricot. On the palate, it offers texture and fruit-forward likability, finishing in crisp pear.",Redwood Road Estate,90,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Armida 2016 Redwood Road Estate Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Armida
19789,US,"Temecula vintner Phil Baily is one of this warmer region's strongest proponents for upholding complexity over ripeness. This bottling offers red currant, cedar, leather and minty chocolate on the nose, while the palate conveys lots of herbal influence, from peppercorn, licorice and dill to minty black raspberry and eucalyptus oil. All those elements need more time to integrate. Drink 2019–2023.",Estate Bottled,90,65.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Baily 2012 Estate Bottled Meritage (Temecula Valley),Meritage,Baily
19790,US,"Dark reddish-orange in color, this medium-bodied rosé offers refreshing acidity against a dramatic backdrop of intensely etched flavors, a mix of dark cherry, strawberry and blood orange that refreshes and rewards.",Rosé of,90,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Bruliam 2016 Rosé of Pinot Noir (Sonoma County),Pinot Noir,Bruliam
19791,US,"This wine is 76% Syrah, 15% Mourvèdre and 9% Grenache. Aromas of black fruit, bittersweet chocolate, coffee, raw meat and spice are followed by smooth black-coffee flavors. It lingers on the finish.",Windthrow,90,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cadaretta 2014 Windthrow Red (Columbia Valley (WA)),Rhône-style Red Blend,Cadaretta
19792,US,"White peach and honey-butter aromas show on the nose of this richly styled bottling from one of the region's bigger producers. Salt and nectarine appear strongly on the palate, which is bound together by a very grippy texture. Waves of caramel pop toward the finish.",SLH Estate Grown and Produced,90,25.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Hahn 2015 SLH Estate Grown and Produced Chardonnay (Santa Lucia Highlands),Chardonnay,Hahn
19793,US,"This is a one-of-a-kind wine in the state, with 50% of the wine fermented on skins for nine months and the rest aged in concrete and older oak. Pure red- and blue-fruit aromas are followed by bold fruit flavors and well-integrated tannins, without a trace of oak in sight. It's a completely unique interpretation of the variety, but most importantly, it's delicious.",,90,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Intrinsic 2015 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Intrinsic
19794,Italy,"Made entirely with Timorasso, this opens with aromas of acacia flower, lemon peel and a whiff of hazelnut. The vibrant palate offers citrus zest, McIntosh apple and a touch of raw almond alongside bright acidity. Drink 2016 through 2022.",,90,25.0,Piedmont,Colli Tortonesi,,Kerin O’Keefe,@kerinokeefe,I Carpini 2013 Timorasso (Colli Tortonesi),Timorasso,I Carpini
19795,US,"This blends 84% Merlot, 11% Malbec and 5% Petit Verdot, the three varieties combining to full-bodied effect. Earthy in mushroom and cedar, its texture is leathery, with the palate dotted in tobacco and black pepper, the character savory and full of spice.",Barrel Select,90,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Hill 2013 Barrel Select Red (Napa Valley),Bordeaux-style Red Blend,Rutherford Hill
19796,France,"The blend of 60% Grenache and 40% Syrah mixes notes of black cherries with hints of red raspberries to create a delicious tension. Dried spices and mocha add nuance, while the tannins are firm at first, fading to the texture of cocoa powder on the long finish. Drink now–2022.",Plan De Dieu,90,16.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Domaine le Renard 2015 Plan De Dieu Red (Côtes du Rhône Villages),Rhône-style Red Blend,Domaine le Renard
19797,Spain,"A nose with jammy red-fruit and scented-soap notes is milder than the raw, rugged palate this shows, but that's what 2013 was about in Ribera del Duero: tough wines. Plum, blackberry and savory oak flavors are raw on the finish, with a note of fine tobacco. Time can only help; drink through 2025.",Gran Tábula,90,,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas y Viñedos Tábula 2013 Gran Tábula  (Ribera del Duero),Tempranillo,Bodegas y Viñedos Tábula
19798,Italy,"Here's a crisp and perky white wine from the largely unexplored wine region of Liguria in northern Italy. It offers easy aromas of citrus, apple and brimstone.",,84,23.0,Northwestern Italy,Riviera Ligure di Ponente,,,,Colle dei Bardellini 2011 Pigato (Riviera Ligure di Ponente),Pigato,Colle dei Bardellini
19799,US,"One hundred percent varietal, this vineyard designated Merlot seems a casualty of the cool 2010 growing season with prominent herbal notes, tart plum flavors, and astringent tannins.",Desert Wind Vineyard,84,18.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Desert Wind 2010 Desert Wind Vineyard Merlot (Wahluke Slope),Merlot,Desert Wind
19800,US,"This Super-Tuscan-style wine won't be confused as anything from Tuscany. It's soft, tannic and very fruity, with a sugary finish. Bring on the hamburgers.",Sassolino,83,24.0,California,Cienega Valley,Central Coast,,,Pietra Santa 2009 Sassolino Sangiovese-Cabernet Sauvignon (Cienega Valley),Sangiovese-Cabernet Sauvignon,Pietra Santa
19801,Spain,"The aromas on this wine are borderline offputting, with petrol and diesel exhaust leading the way. It's a viscous, blowsy offering with 15% abv and powdery, sugary flavors of melon and tropical fruits, particularly banana. Heat and bitterness control the finish.",Moscatel de la Marina,83,20.0,Levante,Alicante,,Michael Schachner,@wineschach,Enrique Mendoza 2011 Moscatel de la Marina Moscatel (Alicante),Moscatel,Enrique Mendoza
19802,Spain,"This overpriced Cava is all about the packaging and not much about the quality of the wine in the bottle. It smells acrid and burnt, and while the mouthfeel is fine, it tastes sulfuric and dried out, with a bitter finish. And that's not saying anything about the gold glitter flakes that float throughout this weird, pricey Cava.",Brut Gold,83,70.0,Spain Other,Spain,,Michael Schachner,@wineschach,Antier NV Brut Gold Sparkling (Spain),Sparkling Blend,Antier
19803,Argentina,"This is pricey for what you get. It's a blend of 50% Riesling with 40% Albariño and 10% Sauvignon, and frankly it smells a bit oily and stalky, while the palate is soft and the flavors suggest underripe green melon and apple. On the finish, it's a bit green.",Tiara,83,30.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Alicia 2011 Tiara White (Luján de Cuyo),White Blend,Viña Alicia
19804,Chile,"The oak on this basic Cab offers a nose that is pasty and lactic, while the palate and finish are resiny. In between, there are rubbery tannins, berry fruit flavors and a lot of vanilla and carob.",,83,12.0,Central Valley,,,Michael Schachner,@wineschach,Cono Sur 2011 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Cono Sur
19805,Spain,"Normally I'm a fan of Juvé y Camps. This bottling is bland on the nose, with a cleaning-solution aroma. The palate is foamy in feel and short in flavor, with a strange blend of bitter lettuce, brine and green herbs. Frankly, it's not up to par, a possible reflection of the below-average 2008 vintage.",Brut Nature Gran Reserva Reserva de la Familia,83,17.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps 2008 Brut Nature Gran Reserva Reserva de la Familia Sparkling (Cava),Sparkling Blend,Juvé y Camps
19806,Chile,"This inky, unfiltered Merlot is a chore to get through. For starters, the saturated bouquet is murky and less than fresh. In the mouth, expect a blocky, extracted mouthfeel and roasted flavors of herbal berry and raisin. Lastly, there's a tannic grab as well as particles and chunks floating about.",Unfiltered,83,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Loma Larga 2009 Unfiltered Merlot (Casablanca Valley),Merlot,Loma Larga
19807,France,"This is a soft, unfocused wine that only hints at fruitiness. It is rounded and full bodied, with a touch of pepper as well as lemon zest acidity at the end.",Brut d'Argent Brut Blanc de Blancs,83,14.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,La Cheteau NV Brut d'Argent Brut Blanc de Blancs Sparkling (Vin Mousseux),Sparkling Blend,La Cheteau
19808,US,"Other than being very sweet, this dessert wine has little to recommend it. It's soft and rich in white sugar flavors, with traces of oranges, red currants, chocolate and anise. High alcohol gives it a peppery burn.",Black Magic Late Harvest,83,20.0,California,Sonoma County,Sonoma,,,Carol Shelton NV Black Magic Late Harvest Zinfandel (Sonoma County),Zinfandel,Carol Shelton
19809,Argentina,"Almost citrusy aromas of candied berry are jammy and unconvincing. The mouth is narrow and pinched in feel, with herbal, wiry berry flavors that finish minty and hot.",Reserva,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fat Gaucho 2010 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Fat Gaucho
19810,Chile,"Given the $27 price, this “limited edition” Sauvignon is lacking in many places. The nose is challenging, with a strong scent of bathroom cleanser, while the palate delivers acid and citrusy flavors but no middle tier. On the finish, it's like scallions and tarragon, with cutting acidity.",Bill Limited Edition,83,27.0,Casablanca Valley,,,Michael Schachner,@wineschach,William Cole 2011 Bill Limited Edition Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,William Cole
19811,Chile,"Funky on the nose, then tangy and briny in the mouth, with lemon, green notes and pickled flavors that lose clarity and fruit content with airing. This tastes green, ashy and stretched on the finish. Not a good value at $45.",Brut Nature,83,45.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé NV Brut Nature Sparkling (Casablanca Valley),Sparkling Blend,Morandé
19812,Chile,"Initially this smells perfumed and powdery, like a grande dame preparing to go out for the night. On deeper inspection, it smells grassy and citrusy, then tastes and feels dilute. At best this is a quaffing wine due to minimal character but good acidity.",Albamar,83,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,William Cole 2012 Albamar Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,William Cole
19813,US,"A whiff of leather opens this wine, which is well along its aging curve. There's a bitter edge to the tannins, along with some rounded cherry cola flavors.",,83,38.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Lazy River 2007 Pinot Noir,Pinot Noir,Lazy River
19814,US,"A simple wine, soft and candied, with raspberry and cherry flavors. It's a Rhône-style blend based on Syrah.",Rendezvous Halter Ranch,83,32.0,California,Paso Robles,Central Coast,,,Chateau Lettau 2010 Rendezvous Halter Ranch Red (Paso Robles),Rhône-style Red Blend,Chateau Lettau
19815,US,"Very pale, almost transparent, despite alcohol over 14% abv, this very light, citrusy wine carries a background flavor of vitamin pill, and feels a bit flat in the mouth.",,83,19.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Ledger David 2011 Sauvignon Blanc (Rogue Valley),Sauvignon Blanc,Ledger David
19816,Chile,"Take a cool year like 2010—which is tough to begin with—on a late ripener like Cabernet, and throw in a ton of char and burnt oak, and what you get is a wine that smells like a smoldering campfire. The palate is tannic, while roasted flavors of charred black fruits and burning wood end with molasses.",Gran Reserva,83,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,TerraNoble 2010 Gran Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,TerraNoble
19817,Argentina,"Smoky and dark, with serious aromas of black licorice, earth and lush berry. The palate has a great feel to it along with huge flavors of cassis, blackberry, black peppercorn, coffee and sweet coconut. It's stellar from front to back, with coffee, mocha and silky tannins on the finish. Composed of 60% Malbec with 35% Cabernet Sauvignon and small parts Tannat and Petit Verdot. Drink now through 2013.",Amano Remolinos Vineyard,93,50.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Finca Decero 2007 Amano Remolinos Vineyard Red (Agrelo),Red Blend,Finca Decero
19818,France,"A powerful wine, packed with solid tannins, giving rich fruit over the hard, youthful structure. Black tannins and complex bitter chocolate and acidity suggest this is a wine that still needs time to knit together. The final is big and generous.",,93,,Burgundy,Grands-Echezeaux,,Roger Voss,@vossroger,Henri de Villamont 2007  Grands-Echezeaux,Pinot Noir,Henri de Villamont
19819,France,"Luscious and seriously structured, this is a wine that offers the dense texture of a Gevrey Grand Cru vineyard. It has rich fruit, touched by chocolate and licorice, as well as ripe black fruits. For aging over 4–5 years and more.",,93,,Burgundy,Mazis-Chambertin,,Roger Voss,@vossroger,Henri de Villamont 2007  Mazis-Chambertin,Pinot Noir,Henri de Villamont
19820,France,"Foursquare, almost chunky, the tannins dominate black fruits, dark chocolate and spice flavors. There is considerable concentration here, along with initial high acidity. Straight from bottling, the fruit is subdued. The weight of the wine, though, confirms that this is going to be a powerhouse.",,93,279.0,Burgundy,Echézeaux,,Roger Voss,@vossroger,Louis Latour 2008  Echézeaux,Pinot Noir,Louis Latour
19821,Austria,"Regarded as a Styrian Grand Cru, the Kranachberg produces landmark Sauvignon Blanc. In the hands of Wilhelm Sattler, the richness of the fruit, with its almost tropical spice element, is tinged with elegance as well as great concentration. There is a fresh, racy aftertaste.",Kranachberg,93,45.0,Südsteiermark,,,Roger Voss,@vossroger,Sattlerhof 2008 Kranachberg Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Sattlerhof
19822,France,"Firm and solid, this is a wine marked by blackberries, solid and dense tannins. The concentration will bring all the elements together to give an important wine, while never losing the 2008 acidity.",Les Porrets St.-Georges Premier Cru,93,,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Bouchard Père & Fils 2008 Les Porrets St.-Georges Premier Cru  (Nuits-St.-Georges),Pinot Noir,Bouchard Père & Fils
19823,Italy,"Cantine Barbera has produced a beautiful Passito dessert wine that shows feminine harmony and balance. The natural intensity is here; Aromas of apricot, honey, candied fruit and almond paste emerge with confidence from the nose. In the mouth, the wine is particularly sweet and smooth.",Albamarina,93,,Sicily & Sardinia,Sicilia,,,,Cantine Barbera 2008 Albamarina White (Sicilia),White Blend,Cantine Barbera
19824,France,"Soft and ripe, with a sprinkling of pepper and spice, this is a rich, gentle wine. The tannins are open, lying under the lively black and red berry fruits. It will age over the next few years, but is not for the long-term.",Les Epenots Premier Cru,93,,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine Parent 2007 Les Epenots Premier Cru  (Pommard),Pinot Noir,Domaine Parent
19825,Italy,"From the distant 1994 vintage, this Vin Santo blend of Trebbiano and Malvasia has been aged an astonishing 15 years in small oak barrel. You can detect some of that evolution on the bouquet thanks to aromas of dried apricot, marron glacé, maple syrup and candied fruit with cinnamon spice. It's a sweet, thick wine with great intensity and the potential to age many more years to come.",Riserva,93,140.0,Tuscany,Vin Santo del Chianti Rufina,,,,Fattoria di Grignano 1994 Riserva  (Vin Santo del Chianti Rufina),White Blend,Fattoria di Grignano
19826,US,"Big, round and lush, this is the fourth vintage for this wine, one of the best Chardonnays in Washington state. In this vintage it did not go through full malolactic, leaving a nice underlying acidity with a leesy, creamy freshness. Golden apples, stone fruits and a lick of butterscotch add to the luscious, generous finish.",Big Sissy Conner Lee Vineyard,93,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2009 Big Sissy Conner Lee Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Gorman
19827,France,"A powerful wine, offering a dark, textured view of Clos de Vougeot. It is muscular, packed with ripe fruit and a layer of spice and wood. Black plums and prunes provide extra, delicious flavors.",,93,,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Henri de Villamont 2007  Clos de Vougeot,Pinot Noir,Henri de Villamont
19828,France,"Relatively light and fruity with tight tannins. The wine has fresh acidity that still dominates the texture. There is a delicious spicy element that edges around the tannic core. It seems firm, not yet ready to soften into middle age.",Clos Saint-Jacques Premier Cru,93,,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Louis Jadot 2004 Clos Saint-Jacques Premier Cru  (Gevrey-Chambertin),Pinot Noir,Louis Jadot
19829,US,"A stunningly good, young Cabernet, marked by rich, ripe flavors of blackberries, black currant and cedar flavors, wrapped into strong but fine tannins. Lovely and sweet now, with some decanting, and should develop bottle complexity over the next 6–8 years.",,93,65.0,California,Napa Valley,Napa,,,Materra Cunat Family Vineyards 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Materra Cunat Family Vineyards
19830,US,"Big, big, big! This is a mountain-grown Bordeaux blend, based on Cabernet Sauvignon, and it's tremendous all around. Explodes in jammy blackberries, blueberries, currants, cherries and mocha, and the tannins are strong, but refined. Combines elegance and power, and should develop over the next 6–8 years.",Buck Pasture,93,50.0,California,Rockpile,Sonoma,,,Mauritson 2007 Buck Pasture Red (Rockpile),Red Blend,Mauritson
19831,Australia,"A blend of Shiraz from Eden Valley and the valley floor, this is both amply endowed and impressively complex. The creamy purée of raspberries is dusted with peppery spice and cocoa, leaving a savory impression on the lasting finish. Drink now—2015.",The Struie,93,50.0,South Australia,Barossa,,Christina Pickard,@winewchristina,Torbreck 2006 The Struie Shiraz (Barossa),Shiraz,Torbreck
19832,Argentina,"Fruity, floral and calm on the nose, with nothing aggressive or out of place. The palate is deep, flush and offers great mouthfeel, while the flavors run toward big, juicy berry, cassis and chocolate. Like most Catena high-enders, this Cabernet-Malbec blend features a toasty finish of coffee and mocha, and overall it's stylish and impressive. Drink now through 2014.",Nicolas Catena Zapata,93,120.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2006 Nicolas Catena Zapata Red (Mendoza),Red Blend,Bodega Catena Zapata
19833,France,"Full of fruit, this rich wine packs plums and cherries into a style that is sumptuous, with great ripeness. The tannins are soft, sweet and roll well into the rounded structure.",Santenots Premier Cru,93,,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine des Comtes Lafon 2007 Santenots Premier Cru  (Volnay),Pinot Noir,Domaine des Comtes Lafon
19834,US,"There's a streak of citrus running down the spine. The lively acidity adds some zip to the blackberry and black cherry fruit. There's a smoky edge to the polished tannins, but those lemony acids keep the wine bright and fresh, penetrating into a lingering finish with sweet cracker and pepper highlights.",Reserve,93,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2007 Reserve Syrah (Walla Walla Valley (WA)),Syrah,Dusted Valley
19835,Austria,"A beautiful combination of ripe, tropical fruits with flint, honey and smoke. There is a great steely backbone here, offering a linear character as well as elegant, ageworthy fruit.",Ried Pfaffenberg Steiner,93,35.0,Kremstal,,,Roger Voss,@vossroger,Emmerich Knoll 2008 Ried Pfaffenberg Steiner Riesling (Kremstal),Riesling,Emmerich Knoll
19836,Italy,"Sicily makes some of the absolutely best dessert wines you will ever taste, and Feudo Disisa's late-harvest Krysos is an excellent example. The wine opens with intense aromas of apricot, chestnut honey, almond marzipan and dried apricot. It feels soft, thick and enduring on the long, sweet finish.",Krysos,93,30.0,Sicily & Sardinia,Sicilia,,,,Feudo Disisa 2006 Krysos Grillo (Sicilia),Grillo,Feudo Disisa
19837,US,"A lush mouthful of nuanced fruit, this single-vineyard Viognier is loaded with a rich mix of peach, apricot, papaya and guava fruit. Laced into the hefty fruit core are baking spices and cocoa powder, along with suggestions of curry and cumin. This wine should be mandatory with curry dishes.",Coyote Canyon Vineyard,93,20.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Syncline 2009 Coyote Canyon Vineyard Viognier (Horse Heaven Hills),Viognier,Syncline
19838,US,"As before, this features fruit from Conner-Lee, here with some Lewis vineyard grapes added to bring in more minerality. The result is a well-crafted mix of grapes from these two premier vineyards, with a tight core of chalk-laden citrus fruits. Persistent and resonant, the fruit is edged with citrus skin and brings a pat of butter at the end.",,93,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,JM Cellars 2008 Chardonnay (Columbia Valley (WA)),Chardonnay,JM Cellars
19839,France,"As so often results from this vineyard, this is a lovely wine, the fruit ripe and showing considerable sweetness as well as richness. The structure is soft, open and elegant, surrounding the core of sweet tannins. Not for long-term aging, but worth waiting 4–5 years.",Les Amoureuses Premier Cru,93,,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Albert Bichot 2008 Les Amoureuses Premier Cru  (Chambolle-Musigny),Pinot Noir,Albert Bichot
19840,Austria,"The Nussberg vineyard towering above the western edge of Vienna is famed for its field blend Gemischter Satz (mixed varieties). Fritz Wieninger has produced a wine that perfectly balances opulence with minerality. Rich fruits march with citrus and finish with structure, and the potential to age.",Nussberg Alte Reben Gemischter Satz,93,40.0,Vienna,,,Roger Voss,@vossroger,Wieninger 2008 Nussberg Alte Reben Gemischter Satz White (Vienna),Austrian white blend,Wieninger
19841,US,"Some richness and heft separate this wine from the pack, as it carries ripe white cherry and peach flavors on its soft but just-crisp-enough texture. Its medium to full body gives it a mouth-filling presence.",Glass Falls,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Montevina 2015 Glass Falls Pinot Grigio (California),Pinot Grigio,Montevina
19842,Spain,"This oak-aged Verdejo is yellow in color, with aromas of mustard and apple cider. In the mouth, this is weighty and a bit candied despite offering acidic cut. Outright sweet flavors of peach and melon finish mustardy like the nose, with oaky, resiny notes.",Las Suertas Old Vines,87,32.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Nisia 2015 Las Suertas Old Vines Verdejo (Rueda),Verdejo,Nisia
19843,US,"This young release carries strong scents and flavors of cranberry, along with the sharp acidic attack that implies, which qualifies it as a good choice for many fatty dishes. It's rather simple, fruity, with no hint of new oak. Drink up while it's young and fresh.",OTWC,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Oregon Trails 2015 OTWC Pinot Noir (Willamette Valley),Pinot Noir,Oregon Trails
19844,Australia,"This medium-bodied Chardonnay offers tangerine and melon flavors, subtle leesy and oaky notes and a plump, succulent mouthfeel. Yes, it fades quickly on the finish, but this a wine to quaff, not age. Drink now.",,87,10.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Oxford Landing 2016 Chardonnay (South Australia),Chardonnay,Oxford Landing
19845,Australia,"Full bodied and warm, this is a ripe, fruit-driven style that's made for immediate enjoyment. Grapy, plummy fruit adds notes of baking spices and chocolate on the supple finish.",,87,12.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Paringa 2015 Cabernet Sauvignon (South Australia),Cabernet Sauvignon,Paringa
19846,France,"This is a bright, ripe and fruity wine. With its red fruits, gentle tannins and juicy acidity, everything is in place for an early drinking and food friendly wine. Ready from late 2017.",,87,18.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Petite Sirène 2015  Bordeaux,Bordeaux-style Red Blend,Petite Sirène
19847,Italy,"This blend of 90% Sangiovese, 5% Canaiolo and 5% Malvasia Nera offers ripe black plum and black tea scents. The firm palate displays black currant and clove flavor, supported by clenching tannins. Drink through 2019.",Bernardino,87,,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria La Striscia 2015 Bernardino  (Chianti),Red Blend,Fattoria La Striscia
19848,US,"Tempranillo has become a mainstay red grape in southern Oregon, but it's a rarity further north. Light toasty fruit flavors suggest tart raspberry with a hint of wood from 14 months in 20% new American oak barrels. The low alcohol and high acid suggest that this wine should be consumed over the next two or three years.",Estate,87,30.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Zenith 2014 Estate Tempranillo (Eola-Amity Hills),Tempranillo,Zenith
19849,US,"Boysenberry aromas and blackberry jam flavors fill this Bordeaux-style red blend to the brim, while a smooth texture and touch of sweetness make it an easy sipper. A great pairing for spicy Korean barbecue.",Painted Fields,87,20.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Andis 2013 Painted Fields Red (Amador County),Red Blend,Andis
19850,Italy,"Subdued underbrush, red berry and culinary spice aromas emerge in this tight, young red. The palate is bright and lean, offering tart cherry, dried sage and clove flavors, bolstered by taut tannins and racy acidity.",,87,24.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Armilla 2014  Rosso di Montalcino,Sangiovese,Armilla
19851,Italy,"This Sangiovese-dominant blend opens with red cherry and dried tobacco leaf aromas. A hint of clove accents the palate, which is full of red plum fruit and smooth but rather fleeting tannins that give it an easygoing framework. Drink soon.",,87,20.0,Tuscany,Barco Reale di Carmignano,,Kerin O’Keefe,@kerinokeefe,Artimino 2015  Barco Reale di Carmignano,Red Blend,Artimino
19852,France,The nose is very shy: The wines still needs waking up and only comes alive slowly with a little air. The flavors on the palate seem subdued but there is customary Riesling freshness. The finish is dry.,,87,42.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2014 Riesling (Alsace),Riesling,Boeckel
19853,US,"Dried berry, plum skin, peppercorn and beef jerky scents show on the nose of this bottling from a large vineyard east of Paso Robles. Woody cedar and pine flavors show on the palate, giving nuance to the floral elderberry jam and leather touches.",,87,48.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Broken Earth 2012 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Broken Earth
19854,France,"The 65% of Merlot in the blend gives a wine that is soft and rounded. With its acidity and fine tannins, it is fresh and fruity. Black currants and berries dominate a wine that will be ready to drink from 2019.",,87,35.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Haut Beyzac 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Haut Beyzac
19855,France,The top of the range wine from this estate is ripe and full of vivid black currant fruits. It does have tannins although these are subordinate to the juicy jammy fruit. The wine is almost ready to drink. Just wait until mid-2017.,Grand Réserve,87,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Haut-Mouleyre 2014 Grand Réserve  (Bordeaux),Bordeaux-style Red Blend,Château Haut-Mouleyre
19856,France,"This wine with its tight black-currant character, is still also firm with tannins. It has a juicy edge that will develop well as the wine matures. With crisp acidity and structure, it should age. Drink from 2018.",,87,29.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Méric 2014  Médoc,Bordeaux-style Red Blend,Château Méric
19857,France,"The wine is ripe, weighty and full of fruit. Its tannins are already softening into the blackberry flavors. The sole question about this wine is the excessive wood aging that has given a burnt edge. Hopefully, this blend of 50-50 Cabernet Sauvignon and Merlot will assert its natural fruitiness. Don't drink before 2020.",,87,25.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Ramafort 2014  Médoc,Bordeaux-style Red Blend,Château Ramafort
19858,US,"The rich gold hue and the scents of bruised, slightly cooked fruit, suggest that premature oxidation is setting in. Two bottles were tasted, with comparable results. It's lemony, somewhat oily, penetrating and concentrated, but should be consumed now through 2017.",,87,25.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Dion 2014 Chardonnay (Chehalem Mountains),Chardonnay,Dion
19859,Italy,"Made of 50% Sangiovese, 25% Cabernet Sauvignon and 25% Merlot, this opens with delicate black-skinned fruit and tilled earth aromas. The straightforward palate delivers ripe black plum and exotic spice flavors, smoothed out by ripe tannins. Enjoy soon.",Invetro,87,19.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Renieri 2013 Invetro Red (Toscana),Red Blend,Renieri
19860,Italy,"Made entirely from organic Sangiovese grapes, this opens with floral iris and red cherry notes. The palate is straightforward and lively, marked by raspberry and thyme flavors and solid tannins. Enjoy through 2018.",,87,15.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Sangervasio 2015  Chianti,Sangiovese,Sangervasio
19861,Italy,"Made of 80% Sangiovese and 20% Canaiolo, this recalls cassis and cooking spice on the nose. The palate delivers ripe red plum laced with vanilla, softly framed by tannins. Drink now–2019.",Dal Campo Riserva,87,21.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Sensi 2013 Dal Campo Riserva  (Chianti),Red Blend,Sensi
19862,Italy,"Made entirely from Syrah, this has a restrained nose that reveals baking spice and licorice aromas as it opens. The palate is more assertive, offering clove, ground black pepper and powdered sage notes, with raspy tannins that leave a drying finish.",Marchesale,87,65.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Terre del Marchesato 2013 Marchesale Syrah (Toscana),Syrah,Terre del Marchesato
19863,US,"The nose of this wine is deep in blackberry and black cherry aromas that mingle effortlessly with cedar. A cedar flavor also comes through on the palate, blending with pomegranate and red plum. Structured tannins and soft acidity lead to a long, dry finish.",Wessex Hundred,87,32.0,Virginia,Virginia,,Carrie Dykes,,The Williamsburg Winery 2014 Wessex Hundred Petit Verdot (Virginia),Petit Verdot,The Williamsburg Winery
19864,Italy,"A blend of 90% Sangiovese and 10% Canaiolo, this opens with delicate ripe black plum and Mediterranean herb aromas. It's firm and straightforward on the palate, delivering black cherry and black tea flavors. Drink through 2019.",Riserva,87,21.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Uggiano 2012 Riserva  (Chianti),Red Blend,Uggiano
19865,Italy,"Truffle, blue flower and eucalyptus aromas take center stage in this straightforward red. The racy palate offers tart sour cherry, orange zest and licorice notes, framed by firm tannins and zesty acidity.",,87,14.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Vecchia Cantina di Montepulciano 2014  Rosso di Montepulciano,Red Blend,Vecchia Cantina di Montepulciano
19866,US,"Pink grapefruit, Meyer lemon and watermelon candy notes show on the nose of this rosé. There's a burst of vibrant energy to each sip, with lemon, raspberry and cherry syrup flavors. It's lively and fun.",Reserve,87,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Villa San Juliette 2015 Reserve Rosé (Paso Robles),Rosé,Villa San Juliette
19867,Australia,"There's no denying the intensity of this 60-40 blend, but could we dial up the ripeness just a little bit? This is tart almost to the point of sourness, with lemony flavors that last a good long time. Pair it with raw shellfish for best effect.",,87,25.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Voyager Estate 2014 Sauvignon Blanc-Semillon (Margaret River),Sauvignon Blanc-Semillon,Voyager Estate
19868,Spain,"A yellowish tint and woody aromas include a note of baked apple. A somewhat full-bodied palate is endowed with a resiny texture, while this tastes of woody dried apple and papaya. Round and persistently oaky on the finish.",Finca Alto Cantabria,87,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2015 Finca Alto Cantabria Macabeo (Rioja),Macabeo,Bodegas Valdemar
19869,Spain,"Rubbery earthy aromas include black-fruit scents and a touch of prune. This Mencía feels raw, drawing and pinched. Overt oak notes share the flavor profile with tart plum and currant, while the finish is abrupt.",,87,24.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Abad Dom Bueno 2013 Mencía (Bierzo),Mencía,Abad Dom Bueno
19870,Canada,"Just a touch of dried herb adds a surprising element to the intense honey, white flower and sweet tangerine flavors on this beautiful late-harvest Riesling. Striking lemon-lime acidity and a shower of crushed stones on the finish add elegance and balance.",Indian Summer,90,30.0,Ontario,Niagara Peninsula,,Anna Lee C. Iijima,,Cave Spring 2009 Indian Summer Riesling (Niagara Peninsula),Riesling,Cave Spring
19871,US,"Swathes of green herbs add a blast of freshness to ripe, rich stone-fruit and quince notes on this bone-dry, single-vineyard Riesling. It's remarkably complex, with layers of crushed-stone minerality, lime and lime-pith notes that reverberate on the finish.",Sawmill Creek Vineyards,90,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2010 Sawmill Creek Vineyards Riesling (Finger Lakes),Riesling,Red Newt Cellars
19872,US,"This is a robust, full-bodied Zinfandel. It's so ripe that the blackberries have a raisiny, Porty note. High in alcohol and spicy, this is a wine that defines a particular style of warm-climate Sonoma Zin.",Harris Kratka Vineyard,90,45.0,California,Alexander Valley,Sonoma,,,Rosenblum 2010 Harris Kratka Vineyard Zinfandel (Alexander Valley),Zinfandel,Rosenblum
19873,Italy,"What sets this wine apart are the cooling aromas of chopped mint and white licorice. It delivers tangy layers of black olive, resin, tar, tobacco leaf and sweet cinnamon stick.",,90,,Veneto,Amarone della Valpolicella Classico,,,,Secondo Marco 2007  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Secondo Marco
19874,US,"Crisp and vibrant, this is also rich and flashy. It has the essence of ripe, wild raspberries that are spiced and smoked up in oak, leaving you dazzled by its allure.",Sonatera Vineyard,90,48.0,California,Sonoma Coast,Sonoma,,,Siduri 2010 Sonatera Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Siduri
19875,Italy,"The oak is very present, so give this a few more years of cellar aging for it to integrate. Chocolate, Christmas spices, leather, toasted almonds and coffee grounds make a grand first impression. As the wine evolves in the glass, cherry and black currant aromas surface.",Acinatico,90,30.0,Veneto,Amarone della Valpolicella Classico,,,,Stefano Accordini 2008 Acinatico  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Stefano Accordini
19876,Italy,"Veins of sweet cinnamon and chocolate run through the body of this thick, concentrated wine. Exceedingly soft and supple, it has penetrating endnotes of cherry preserves, blackberry pie and Middle Eastern spice.",,90,50.0,Veneto,Amarone della Valpolicella,,,,Tedeschi 2008  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Tedeschi
19877,US,"Bright, fresh and fruity, this is loaded with citrus—especially grapefruit—goodness. There are layers of pears and peaches, making this a big, fruity, mouth-filling wine.",PGV,90,15.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Thurston Wolfe 2011 PGV White (Washington),White Blend,Thurston Wolfe
19878,Italy,"This is a blend of Corvina, Oseleta and Cabernet Franc that shows some of the intensity of an Amarone, but with more defined tannic structure on the finish. The bouquet offers blackberry and dark spice.",Crearo della Conca d'Oro,90,27.0,Veneto,Veronese,,,,Tommasi 2010 Crearo della Conca d'Oro Red (Veronese),Red Blend,Tommasi
19879,Italy,"Nothing is out of place in this wine: It's intense, but it's not too strong, and the bouquet shows a balance of sweet fruit and savory spice aromas.",,90,48.0,Veneto,Amarone della Valpolicella,,,,Venturini Massimino 2007  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Venturini Massimino
19880,France,"Firm red currant and raspberry fruits dominate this smooth wine. The tannins, which lie underneath, give this round Pinot Noir essential firmness. This needs to age for 2–3 years.",Les Santenots Premier Cru,90,,Burgundy,Volnay,,Roger Voss,@vossroger,Vincent Sauvestre 2010 Les Santenots Premier Cru  (Volnay),Pinot Noir,Vincent Sauvestre
19881,US,"Notes of sweet quince preserves, lilac and lavender gently perfume this aromatic late-harvest Riesling. Quite voluptuous in body, with rich fruit flavor and a lush, creamy texture, it finishes long, with a hint of sweetness that's balanced by brisk white-tea astringency.",Late Harvest,90,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2010 Late Harvest Riesling (Finger Lakes),Riesling,Glenora
19882,Argentina,"This starts out with textbook aromas of red and black fruits that are pure and easy to get into. It shows kick on the palate, with oaky flavors of coffee and chocolate that accent ripe berry and mild herb notes. It's toasty and spicy on the finish, with a gritty feel.",Tradicional Oak Cask,89,18.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Bodega Carmine Granata 2009 Tradicional Oak Cask Malbec (Luján de Cuyo),Malbec,Bodega Carmine Granata
19883,Spain,"A light, elegant berry aroma transitions to notes of plum and blackberry with airing. Smooth and nice in terms of mouthfeel, it has balsamic-touched flavors of lightly stewed berry, earth and chocolate. This is a proper Rioja for near-term drinking.",Cosme Palacio Reserva,89,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Palacio 2007 Cosme Palacio Reserva  (Rioja),Tempranillo,Bodegas Palacio
19884,US,"Made from Cabernet Sauvignon, Sangiovese, Cabernet Franc and Petit Verdot, it's a little high in alcohol and astringently tannic, but it has deep flavors of red- and black-fruit liqueurs and new oak. It's a heady wine that would pair well with robust fare.",Meritaggio,89,55.0,California,Napa Valley,Napa,,,David Arthur 2009 Meritaggio Red (Napa Valley),Red Blend,David Arthur
19885,Italy,"Balance and intensity are two of the main characteristics that distinguish this bottling. The central thrust of the wine is carried forward by youthful berry and cherry aromas, with pretty background notes of leather and sweet spice.",Montecorna,89,40.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Remo Farina 2010 Montecorna  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Remo Farina
19886,US,"Big, powerful and flashy, this is made in the modern cult style, showing ripeness, high alcohol and oakiness. The blackberry and cassis flavors are classic Napa, while the texture is smooth and mellow, but as heady as cognac.",,89,60.0,California,Howell Mountain,Napa,,,Roberts & Rogers 2007 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Roberts & Rogers
19887,Italy,"The grapes used for this wine underwent the appassimento process for 21 days, and the wine was aged for 18 months in French oak. The result is an intense, complex wine, with red fruit, spice and tobacco flavors.",Vigneto Sant'Urbano,89,30.0,Veneto,Valpolicella Classico Superiore,,,,Speri 2009 Vigneto Sant'Urbano  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Speri
19888,Italy,"This is an elegant, focused wine that shows balanced aromas of fruit and spice, with touches of espresso and tobacco in the background. Its personality is austere and masculine, with natural heft and richness.",Vigneto di Campo delle Strie,89,40.0,Veneto,Valpolicella Superiore,,,,Tenuta Chiccheri 2007 Vigneto di Campo delle Strie  (Valpolicella Superiore),"Corvina, Rondinella, Molinara",Tenuta Chiccheri
19889,Italy,"This offers savory tones of smoked bacon, cured meat, licorice, candied fruit and leather. The finish is very smooth, long and polished.",,89,68.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Terre di Leone 2006  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Terre di Leone
19890,US,"A rich, earthy Syrah from a new Terre Rouge vineyard designate, this exhibits well-integrated dark red and blue fruit amidst tobacco and herb highlights.",Jay Wilderotter Vineyard,89,35.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2009 Jay Wilderotter Vineyard Syrah (Shenandoah Valley (CA)),Syrah,Terre Rouge
19891,US,"Shows the sweet richness of Napa Valley. It has candied flavors of blackberries and cherries, wrapped into firm, polished tannins. A pretty wine, it should show its best over the next four years.",Lot Four,89,40.0,California,St. Helena,Napa,,,The Magpie 2010 Lot Four Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,The Magpie
19892,US,"A blend of mostly Grenache, with smaller amounts of Tempranillo and Syrah, this is smooth and polished, with dried fruit flavors. It bears a leaf note and a whiff of mint, with a muscular, tannic finish that adds complexity.",The Spaniard,89,20.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Thurston Wolfe 2010 The Spaniard Red (Horse Heaven Hills),Red Blend,Thurston Wolfe
19893,US,"A well-crafted blend of estate-grown Syrah, Cabernet Sauvignon, Petit Verdot and Merlot, this shows the bright-red cranberry fruit of the Cabernet and the spicy, meaty length of the Syrah. Drink this now, preferably with roast chicken.",Estate Blend,89,36.0,California,Mendocino,,Virginie Boone,@vboone,Topel 2007 Estate Blend Red (Mendocino),Red Blend,Topel
19894,Italy,"If you like power, this is the wine you want. The heat from the alcohol is definitely noticeable, but it's also nicely balanced by the thick extraction, soft texture and ripe berry flavors. High alcohol is a common result of the appassimento process (the air-drying of grapes) used to make this wine.",,89,55.0,Veneto,Amarone della Valpolicella Classico,,,,Il Roverone 2007  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Il Roverone
19895,France,"This is ripe, structured and fragrant, with a touch of wood. It shows fine concentration and crisp, fresh citrus on the finish.",,89,,Burgundy,Saint-Romain,,Roger Voss,@vossroger,Joseph Drouhin 2010  Saint-Romain,Chardonnay,Joseph Drouhin
19896,US,"Quite dry yet intensely fruity, this has loads of fresh strawberry, red cherry and raspberry flavors. This finishes with a touch of sweet fruit and a subtle spray of cherry blossom perfume. It's an unabashedly quaffable rosé that's perfect for entertaining year round. Drink now.",White,89,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Knapp 2011 White Cabernet Franc (Finger Lakes),Cabernet Franc,Knapp
19897,France,"Crisp, red hedgerow fruits and wild strawberries add to the acidity in this wine. There is an edge of greenness, but there is also some weight. Certainly not a powerful wine.",Domaine de Boischampt,85,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Terroirs et Talents 2007 Domaine de Boischampt  (Beaujolais-Villages),Gamay,Terroirs et Talents
19898,Italy,"Vernaccia takes a subdued approach and delivers clean aromas of grapefruit, pear and honey that are distinctive yet not very intense. It's very lean and compact in the mouth but ends with clean acidity.",,85,15.0,Tuscany,Vernaccia di San Gimignano,,,,Abbazia Monte Oliveto 2007  Vernaccia di San Gimignano,Vernaccia,Abbazia Monte Oliveto
19899,US,"A bit hot and heavy, lacking the freshness you want in a new-release Pinot Noir. The flavors are of cherries and blackberries baked into a pie that got a little overcooked.",Taylor Lane Vineyard,85,60.0,California,Sonoma Coast,Sonoma,,,Belle Glos 2006 Taylor Lane Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Belle Glos
19900,US,"Similar to past bottlings, Bourassa's 2005 Syrah is slightly rustic. It has a baked-fruit quality of blackberry and black cherry pie filling, and is very peppery. Given the right fare, such as a pepper steak, it could work some magic.",Rhapsody 3,85,30.0,California,Napa Valley,Napa,,,Bourassa Vineyards 2005 Rhapsody 3 Syrah (Napa Valley),Syrah,Bourassa Vineyards
19901,Australia,"Citrusy and perfumed, with a bit of tomato-leaf herbalness thrown into the mix, this is a light, rainwater-fresh style of Sauvignon Blanc that needs more concentration and intensity before it can be considered top-flight. It's a workmanlike effort, but nothing more.",,85,19.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Coldstream Hills 2007 Sauvignon Blanc (Yarra Valley),Sauvignon Blanc,Coldstream Hills
19902,France,"This intense, extracted wine shows some bitter tannins along with loganberry and cranberry fruits. There are some spice and herbal flavors in addition to the juicy aftertaste.",,85,,Loire Valley,Anjou,,Roger Voss,@vossroger,Domaine Philippe Delesvaux 2005 Cabernet Franc (Anjou),Cabernet Franc,Domaine Philippe Delesvaux
19903,New Zealand,"Broad and slightly too sweet for its modest acid levels (17 g/l residual sugar; 5.3 g/l TA), this wine does deliver oodles of succulent fruit, ranging from red berries to ripe peaches and citrus.",,85,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Forrest Estate 2007 Pinot Gris (Marlborough),Pinot Gris,Forrest Estate
19904,Italy,There's a strong mineral component that recalls ash or dusty stone; it is backed by mature notes of peach and melon. It's sweetish and fruity in the mouth but finishes dry.,,85,18.0,Tuscany,Vernaccia di San Gimignano,,,,Poderi del Paradiso 2007  Vernaccia di San Gimignano,Vernaccia,Poderi del Paradiso
19905,Portugal,"Initially lean, but that's partly due to its youth. There is also fine, juicy fruit, pierced through with acidity, but offering tense tannins and some dark plum aftertaste.",,85,20.0,Douro,,,Roger Voss,@vossroger,Quinta do Côtto 2005 Red (Douro),Portuguese Red,Quinta do Côtto
19906,Chile,"Buttercup aromas give a sense that this wine is right on the edge. And it probably is; it's an '06 with ripe, soft, melony flavors and lots of pineapple and mango on the finish. Big and fruity now, but it's not going to last much longer.",Special Reserve,85,10.0,Maule Valley,,,Michael Schachner,@wineschach,Simone 2006 Special Reserve Chardonnay (Maule Valley),Chardonnay,Simone
19907,Australia,"A surprisingly lackluster performance for this well-known Western Australia brand. Lime and grapefruit flavors are clean and pleasant but the wine lacks much in the way of intensity or weight. It's good, but no more. Imported by Blue Water Wine Company. Imported by Howard Park Wines.",,85,20.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Howard Park 2006 Riesling (Western Australia),Riesling,Howard Park
19908,Italy,"Here's an easy white from Tuscany with a slight hint of copper in its color and tones of apple, caramel, pine nut, resin and peppermint power. The blend contains Pinot Grigio and Gewürztraminer and the result is a warm-climate wine with fresh spice on the finish.",Nysa,85,,Tuscany,Toscana,,,,Icario 2006 Nysa White (Toscana),White Blend,Icario
19909,US,"This is a powerful Chardonnay. It's explosive in tropical fruit, in malic acids and in new charred oak. All the parts kind of stick out on their own, going in different directions. It's a good New World style, but it should have more synergy.",Oro de Plata,85,26.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2006 Oro de Plata Chardonnay (Sonoma Coast),Chardonnay,Keller Estate
19910,US,"Pours kind of pale and feels light in body in the mouth, with acidic flavors of cherry skins and anise. Nice for its clean silkiness, but there's not a whole lot going on in terms of complexity.",,85,34.0,California,Sonoma County,Sonoma,,,Williams Selyem 2006 Pinot Noir (Sonoma County),Pinot Noir,Williams Selyem
19911,Chile,"There isn't enough fruit on this high flier to give it the unqualified seal of approval. In fact, for $50 it has its issues, namely a nose of boot polish and grainy oak. Seems like the fruit is fading and what's left besides some light raspberry is unabsorbed oak and thin, grabby tannins. Not a bad wine per se but not a big success either.",Cayao,85,50.0,Central Valley,,,Michael Schachner,@wineschach,Botalcura 2003 Cayao Red (Central Valley),Red Blend,Botalcura
19912,Italy,"This wine offers a spicy, green nose with tones of herbs, grass, blackberry and mint. It has a raw, thick feel with fresh fruit nuances and sour cherry on the close.",,85,,Tuscany,Chianti Classico,,,,Concadoro 2006  Chianti Classico,Sangiovese,Concadoro
19913,Italy,"Noticeable oak-driven notes of toasted nuts take center stage and are embellished by delicate tones of stone fruit, chestnut honey and yellow flower. The oak notes are strong, though, and take away from the natural fruit. Make sure to drink very cool, otherwise the oak and high alcohol mask everything else.",Riserva,85,35.0,Tuscany,Vernaccia di San Gimignano,,,,Panizzi 2003 Riserva  (Vernaccia di San Gimignano),Vernaccia,Panizzi
19914,US,"Shows real ruby Port-like character in the sweet, berry-cherry and chocolate flavors and vibrant acidity. The midpalate and finish are a little thin, though, so drink up.",Perelli-Minetti Vineyard,85,32.0,California,San Luis Obispo,Central Coast,,,Pessagno 2003 Perelli-Minetti Vineyard Port (San Luis Obispo),Port,Pessagno
19915,Italy,"Here's a fresh and clean rendition of Vernaccia with distinct notes of passion fruit, citrus and honey. The wine offers vibrant spice and lively notes of citrus that would pair well with Thai peanut sauce.",,85,,Tuscany,Vernaccia di San Gimignano,,,,Mormoraia 2007  Vernaccia di San Gimignano,Vernaccia,Mormoraia
19916,US,"This high-acid Chardonnay has a prickly mouthfeel. It tastes considerably more tart than almost anything out there, which at least makes it different. Other than that, it offers fairly standard flavors of peaches, citrus fruits and pears, with oak elaborations.",,85,18.0,California,Santa Maria Valley,Central Coast,,,Nicholls 2005 Chardonnay (Santa Maria Valley),Chardonnay,Nicholls
19917,Italy,"Beef jerky and smoked bacon come to mind and are followed by mellow tones of black cherry, ripe fruit and old spice. There's a sophisticated edge to this wine that helps it taste older than it actually is. It imparts flavors of sour cherry and tobacco leaf in the mouth.",,85,,Tuscany,Chianti Classico,,,,Fattoria di Cinciano 2006  Chianti Classico,Sangiovese,Fattoria di Cinciano
19918,US,"Ripe, soft and forward in pie-filling blackberry, cherry, dark chocolate and spice flavors, this has rich, earthy tannins. Drink now–2010.",Mountain Cuvée,85,25.0,California,Sonoma County,Sonoma,,,Hans Fahden 2004 Mountain Cuvée Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Hans Fahden
19919,Chile,"Good if you like a big-boned red wine with plenty of extract, tannin and depth. The dark color gives this one away: it's chunky and grabby but also ripe, flush and receptive to airing. Hints of the herbals confirm that it's Carmenère.",,85,18.0,Colchagua Valley,,,Michael Schachner,@wineschach,Arboleda 2006 Carmenère (Colchagua Valley),Carmenère,Arboleda
19920,US,"Vibrant and racy, this Chard's bright acidity boosts and brightens the lime, pineapple, Meyer lemon and vanilla flavors. Try with grilled salmon with a tropical fruit salsa topping.",,85,22.0,California,Edna Valley,Central Coast,,,Claiborne & Churchill 2006 Chardonnay (Edna Valley),Chardonnay,Claiborne & Churchill
19921,US,Sometimes all you need is a rustic bottle of good red wine and your favorite food to be happy. That's the kind of wine this Pinot Noir and Syrah blend is. It's dry and full-bodied and filled with berry flavors that don't take a lot of analysis to enjoy.,Da Red,85,18.0,California,Central Coast,Central Coast,,,Domaine Alfred 2006 Da Red Red (Central Coast),Red Blend,Domaine Alfred
19922,Spain,"This is a clean, fresh style of Garnacha with floral black cherry aromas offset by a minty note. The palate has a zingy feel and crisp, fresh plum, raspberry and dry herb flavors. As a whole it's focused and uncomplicated; this is very good Garnacha from one of the Valencia region's better producers.",Soplo,89,16.0,Levante,Valencia,,Michael Schachner,@wineschach,Bodegas Rafael Cambra 2010 Soplo Garnacha (Valencia),Garnacha,Bodegas Rafael Cambra
19923,Spain,"This big, dark, rubbery smelling Ribera wine is rugged and pushy, with mild volatility on the nose along with a whiff of spent coffee grinds. A clampy, bullish palate with rock-hard tannins sets up rubbery black-fruit flavors in front of a rough and tumble finish. Overall this is very good but hard and tannic. Hold for a year then drink through 2020.",Damana Crianza,89,35.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas y Viñedos Tábula 2009 Damana Crianza  (Ribera del Duero),Tempranillo,Bodegas y Viñedos Tábula
19924,US,"This wine is sensationally rich and ripe with wild cherry, mocha, anise and tobacco flavors, with a long, spicy finish. It really impresses for sheer deliciousness. The blend is Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah. It's easy to find, with production an incredible 125,000 cases.",Essential,89,11.0,California,California,California Other,,,Bogle 2010 Essential Red (California),Red Blend,Bogle
19925,US,"Sourced from old vines at Windrow and the less-well-known (but excellent) Tokar vineyard, this pure Cabernet Sauvignon shows a tight mix of plum, cassis, olive and earth, underscored by sharp acidity. It's young and substantial, with some heat in a finish marked by slightly bitter phenolics.",,89,42.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bunchgrass 2009 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Bunchgrass
19926,Chile,"This relatively snappy SB reflects coastal Chile in a good, true way via minerally and citrusy aromas that include jalapeño notes. The palate is friendly but exact, with passion fruit, grapefruit and lime flavors. The minerally finish is sweeter and less acidic than in years past.",Gran Reserva Estate Bottled,89,16.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2012 Gran Reserva Estate Bottled Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Casas del Bosque
19927,France,"Mint and eucalypt aromas set the scene for a modern, polished wine, packed with wood tannins as well as ripe black fruits. Currently, the tannins are winning giving a wine that is dark, structured and dry. So give it at least five years.",Sélection Vieilles Vignes,89,35.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château Faizeau 2010 Sélection Vieilles Vignes  (Montagne-Saint-Émilion),Bordeaux-style Red Blend,Château Faizeau
19928,France,"Rich, concentrated wine, with generous fruits and soft tannins. It has super-ripe black plums, a touch of chocolate and spice from wood aging. Powerful, juicy, fruity, likely to age well over the medium-term, over the next 3–4 years.",,89,125.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Clos Larcis 2009  Saint-Émilion,Bordeaux-style Red Blend,Clos Larcis
19929,US,"Just under five years in age, this wine's Cabernet Sauvignon-dominant profile shows through its full-bodied mouthfeel, dense tannins and cassis flavor. It's a big, new-oaky wine that's forward with concentrated fruit through the finish. A bit of a show-off now, it should benefit from 5–6 years in the cellar.",Cuvée St. E,89,50.0,California,Paso Robles,Central Coast,,,J. Lohr 2008 Cuvée St. E Red (Paso Robles),Bordeaux-style Red Blend,J. Lohr
19930,US,"This is a beautiful red wine to drink now for its rich, ripe flavors and overall balance. It's soft in acids and fine in tannins, offering heady waves of black cherries, currants and chocolate. Easy to find, with nearly 75,000 cases produced.",Los Osos,89,15.0,California,Paso Robles,Central Coast,,,J. Lohr 2010 Los Osos Merlot (Paso Robles),Merlot,J. Lohr
19931,US,"Smooth, easy to enjoy and crisp in acidity, La Folia's Barbera tastes lighter than its 15.5% alcohol with a mocha kiss on the finish.",,89,28.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Folia Winery 2010 Barbera (Sierra Foothills),Barbera,La Folia Winery
19932,US,"Sourced from one of the older vineyards in the region, Mettler has stayed true to Lodi's larger Zinfandel style with Epicenter, a wine that's black as night with notes of dark berry, plum, tar and brick, as well as a hint of tobacco and dark chocolate. Layered and complex, it's full bodied, but retains enough acidity to taste balanced despite its oak and ample alcohol. Enjoy with hearty fare.",Epicenter Old Vine,89,20.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Mettler Family Vineyards 2010 Epicenter Old Vine Zinfandel (Lodi),Zinfandel,Mettler Family Vineyards
19933,France,"Extra fruity, packed with strawberry and crisp red currants flavors, this is all freshness, richness and clean acidity. It has some weight but this just emphasizes the fruitiness.",Château Beaulieu,89,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Gassier 2012 Château Beaulieu Rosé (Côtes de Provence),Rosé,Gassier
19934,US,"A little spare in concentration, yet elegantly constructed, with vibrant acidity and some firm tannins framing pomegranate, sour-cherry candy, mushroom, baking spice and toast flavors.",Westside Road Neighbors,89,69.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2011 Westside Road Neighbors Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
19935,US,"Trine, named for the three main partners at Pepper Bridge winery, is predominantly equal parts Cabernet Sauvignon and Merlot, with a final 12% of the blend divvied up among the other three Bordeaux red grapes. It shows good balance and complexity, phenolic ripeness, texture and herbal detail. But despite so many good traits, it has less concentration than most wines in its price category.",Trine,89,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pepper Bridge 2009 Trine Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Pepper Bridge
19936,Italy,"You can recognize the Sagrantino grape instantly, even when it is present in small quantities. This Montefalco Rosso is comprised of 70% Sangiovese, 15% Sagrantino and 15% Colorino and shows a dark color with rich berry and spice aromas. The fresh acidity would pair with pasta with cheese or cream.",,89,25.0,Central Italy,Montefalco Rosso,,,,Perticaia 2009  Montefalco Rosso,Red Blend,Perticaia
19937,France,"Produced by the winemaking team of Château Giscours in Margaux, this is impressive for a simple Bordeaux. It has weight, rich blackberry fruits, structure and concentration. It could even age.",,89,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Petite Sirène 2010  Bordeaux,Bordeaux-style Red Blend,Petite Sirène
19938,US,"This is a sweetly gentle, attractive wine for drinking now with steak, lamb chops or any meat with a smoky, charred edge. It shows delicious cherry pie, moo shu plum sauce and spice flavors, with a silky texture. Made from 100% Grenache, it's balanced by fine acidity. The oak influence is rich but subtle.",,89,40.0,California,Arroyo Seco,Central Coast,,,Scratch 2011 Grenache (Arroyo Seco),Grenache,Scratch
19939,US,"Sourced from the Dineen vineyard in the heart of the Yakima valley, this cool site in a cool vintage puts the emphasis on botanical aromatics and a  vivid, penetrating palate of citrus skin and flesh.",StevensDivio,89,21.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2011 StevensDivio Viognier (Yakima Valley),Viognier,Stevens
19940,US,"An aromatic explosion with notes of white pepper, menthol, black cherry, and vanilla. It's medium bodied with citrusy acidity and firm tannins with oak notes fleshing out the finish. A delightful bottle that deserves a place at the dinner table.",Northridge Vineyard,89,36.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Bunnell 2008 Northridge Vineyard Mourvèdre (Wahluke Slope),Mourvèdre,Bunnell
19941,France,"Produced at Château Haut-Bailly, this concentrated red show the attractive fruit of 2011. It's tannins are relatively gentle, a fine counter-point to the red berry and currant fruits. It's a wine for medium-term aging over the next 4–6 years.",,89,100.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château le Pape 2011  Pessac-Léognan,Bordeaux-style Red Blend,Château le Pape
19942,France,"Rich and smooth, this is a good example of the sumptuous 2009 vintage. It is soft, ripe with blackberry and red plum fruits. It is already developing well. It's a medium-term wine, already juicy and drinkable.",,89,55.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château le Temple 2009  Médoc,Bordeaux-style Red Blend,Château le Temple
19943,France,"Complex and powerful, this wood-aged red has both elegance and density. Its black plum and blackberry fruits are spiced with an herbal character that gives an edge to the acidity in the aftertaste. Keep for 4–5 years.",Les Forts de Léoube,89,32.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Léoube 2010 Les Forts de Léoube Red (Côtes de Provence),Rhône-style Red Blend,Château Léoube
19944,US,"It's no disrespect to say this is a great family restaurant-style Merlot. Tens of millions of Americans dig into beef at the neighborhood joint, and they want a good red to drink alongside it. At this price, this is that wine. It's soft and rich with blackberries, blueberries and chocolate, with a finish of sweet, toasty oak.",,89,17.0,California,Alexander Valley,Sonoma,,,Chelsea Goldschmidt 2011 Merlot (Alexander Valley),Merlot,Chelsea Goldschmidt
19945,Italy,"Antrum is a hugely bold and masculine wine that won't appeal to everyone. The appearance is inky black and the bouquet shows prune, toasted spice and leather. The tannins are sharp and slightly astringent despite the many years of bottle aging that have already occurred.",Antrum,89,53.0,Central Italy,Montepulciano d'Abruzzo,,,,Ciavolich Giuseppe 2006 Antrum  (Montepulciano d'Abruzzo),Montepulciano,Ciavolich Giuseppe
19946,Italy,"Beautifully fragrant and breezy with summer aromas of white flower, green herb and exotic fruit, here is the perfect summer sipping wine. Pair this Sauvignon with spaghetti with vongole and freshly chopped parsley.",Prail,89,22.0,Northeastern Italy,Alto Adige,,,,Colterenzio 2011 Prail Sauvignon (Alto Adige),Sauvignon,Colterenzio
19947,France,"Lively, crisp wine from an estate founded by the Knights Templar in the 13th century. It is full of delicious red fruits, light acidity and a nervy, mineral aftertaste.",,89,19.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Commanderie de la Bargemone 2012 Rosé (Coteaux d'Aix-en-Provence),Rosé,Commanderie de la Bargemone
19948,US,"A dated but not outdated blend of Syrah, Cabernet Sauvignon, Mourvedre, Cabernet Franc, and Sangiovese that brings notes of herbs, green beans, and floral notes. It's rich and sweet with plump fruit flavors and dry tannins.",Marie's View Wallula Vineyard,89,80.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Den Hoed 2004 Marie's View Wallula Vineyard Red (Horse Heaven Hills),Red Blend,Den Hoed
19949,Spain,"For Toro, this is earthy and slightly herbal as opposed to ripe and jammy. Aromas of mulch, leather and herbal berry lead into a firm, rocky palate with rooty flavors of burnt leaves, black fruits and oregano. A tight, compact finish with moderate flavors is a bit closed and hard.",,89,28.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Elias Mora 2010  Toro,Tinta de Toro,Elias Mora
19950,Austria,"Rotgipfler is almost an exclusivity to Thermenregion. This bright, fruity wine is deliciously crisp with spice, pepper and pear flavors. It has a light lemon edge brought out by the refreshing acidity. Screwcap.",,88,20.0,Thermenregion,,,Roger Voss,@vossroger,Johanneshof Reinisch 2012 Rotgipfler (Thermenregion),Rotgipfler,Johanneshof Reinisch
19951,US,"This is one of Lynmar's most expensive Chardonnays, of their six 2011s. It's also one of the most forward and oakiest. Your first impression is of sweet buttered toast, sprinkled with brown sugar and drizzled with melted butterscotch. Then the tropical fruits kick in, brightened with citrusy acids. It's an impressive feat, but the wine feels overworked, and lacks the sustaining interest of Lynmar's other bottlings.",Monastery,88,70.0,California,Russian River Valley,Sonoma,,,Lynmar 2011 Monastery Chardonnay (Russian River Valley),Chardonnay,Lynmar
19952,Italy,"The warm 2005 vintage produced loads of wines with chewy or jammy fruit. But this Riserva shows a tight nose that is characterized by crisp berry aromas and light spice. There is intensity, but in no way is it exaggerated.",Riserva,88,,Tuscany,Chianti Classico,,,,Poggio Bonelli 2005 Riserva  (Chianti Classico),Sangiovese,Poggio Bonelli
19953,Italy,"Tribolo is a Sangiovese-based wine from coastal Tuscany that opens with smooth richness and bright tones of wild blueberry and cherry. There's a milky, mocha element as well that adds to its overall sensation of creaminess.",Tribolo,88,28.0,Tuscany,Montecucco,,,,Poggio Stenti 2008 Tribolo  (Montecucco),Sangiovese,Poggio Stenti
19954,Italy,This is a lovely Chianti Classico that shows balanced aromas of cherry and raspberry that match up very nicely with the natural acidity you feel in the mouth. This is a great wine to pair with chicken in creamy mushroom sauce or buttered baked potato.,,88,25.0,Tuscany,Chianti Classico,,,,Querciavalle 2007  Chianti Classico,Sangiovese,Querciavalle
19955,Portugal,"The acidity gives an almost citric tang to this closed, austere wine. There are attractive floral hints that give a softer edge. Dry, pushed by acidity and needing long-term aging.",Vintage,88,,Port,,,Roger Voss,@vossroger,Quinta do Crasto 2008 Vintage  (Port),Port,Quinta do Crasto
19956,US,"Made by Paso Robles-based Ranchero from old vine Carignan grown in Mendocino's Redwood Valley, this still-young rendition of this rough and tumble Old World grape is densely rich and textured with aromas of blackberry and blueberry, clove and tobacco, with a nice kick on the finish. Winemaker/owner Amy Butler also makes the Edward Sellers wines from Paso Robles.",Old Vines,88,28.0,California,Mendocino County,,Virginie Boone,@vboone,Ranchero Cellars 2008 Old Vines Carignan (Mendocino County),Carignan,Ranchero Cellars
19957,Italy,"Rubizzo is a fantastic value wine that is simple and concrete but also bright, cheerful and fruit-forward. The cherry tones are plump and mature and the wine feels softly round on the close.",Rubizzo,88,13.0,Tuscany,Toscana,,,,Rocca delle Macìe 2008 Rubizzo Sangiovese (Toscana),Sangiovese,Rocca delle Macìe
19958,Chile,"An oak-dominated style of Chardonnay with soft white fruit aromas and a chunky texture. The body is full yet still fresh for a 2007, and the flavors of creamy apple, lemon and woodspice are nice. Oak is the lead agent and it carries over from nose to palate to finish. Drink now.",Grand Reserve Limited Edition,88,18.0,Casablanca Valley,,,Michael Schachner,@wineschach,Catrala 2007 Grand Reserve Limited Edition Chardonnay (Casablanca Valley),Chardonnay,Catrala
19959,New Zealand,"A sturdy, slightly chunky wine, the 2008 Swan Pinot Noir features ample black cherry and plum fruit, and complementary coffee-tinged oak. With its dark color and assertive flavors, it's certainly trying hard. Drink now–2015.",Swan,88,25.0,Central Otago,,,Joe Czerwinski,@JoeCz,Mud House 2008 Swan Pinot Noir (Central Otago),Pinot Noir,Mud House
19960,Italy,"This Sangiovese-based wine opens with loads of chewy fruit flavors, with cherry as the protagonist, and offers a spicy fade colored by cinnamon, tobacco and spice. A note of ripe strawberry also appears throughout.",Il Crognolo,88,,Tuscany,Toscana,,,,Poggio Nardone 2008 Il Crognolo Sangiovese (Toscana),Sangiovese,Poggio Nardone
19961,Chile,"A touch neutral on the nose, but overall this is a nice, minerally, grassy SB with lots of green apple and freshness. The palate offers depth and clarity, and the flavors of green fruits are good. Falls off on the finish, which seems flat compared to the rest of the wine.",,88,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Root:1 2010 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Root:1
19962,Israel,"Here's an interesting red that's like a ripe, velvety-textured Merlot. Concentrated fruit aromas of fleshy black plum and cherry are accented by notes of fresh savory herbs. The mouth is full and structured with medium tannins and a pepper-infused jam flavor lingering on the close.",Dovev Single Vineyard Kosher,88,36.0,Galil,,,Lauren Buzzeo,@laurbuzz,Segal's 2006 Dovev Single Vineyard Kosher Argaman (Galil),Argaman,Segal's
19963,Chile,"A bit hard and dark at first, yet despite rubbery, leathery aromas this evolves into a fine everyday Malbec. The palate hits with punch and pop; it's jumpy and packed with boysenberry, blueberry and blackberry flavors. A fruit bomb for sure, but one with balance and New World intensity that many people are looking for.",Reserva,88,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Rita 2009 Reserva Malbec (Colchagua Valley),Malbec,Santa Rita
19964,US,"Good and dry, with rugged, dusty tannins and fine varietal flavors. Shows real elegance and class, with cherry, red currant, cedar and spice flavors. Drink now–2013.",4B,88,17.0,California,Napa Valley,Napa,,,Sean Minor 2008 4B Merlot (Napa Valley),Merlot,Sean Minor
19965,Italy,"Terra Rossa Riserva shows structure, concentration and chewy fruit flavors that last long on the finish. This is the kind of wine you'll want to pair with succulent steak or pork chops on an open grill.",Terra Rossa Riserva,88,,Tuscany,Chianti Colli Senesi,,,,Tenuta di Trecciano 2007 Terra Rossa Riserva  (Chianti Colli Senesi),Sangiovese,Tenuta di Trecciano
19966,Italy,This Riserva Chianti Classico is exactly the kind of wine you'll want to pair with grilled sausage and white beans or lamb chops with rosemary marinade. It offers bright fruit tones backed by crisp acidity and medium structure.,Riserva Vìgnole,88,,Tuscany,Chianti Classico,,,,Tenuta di Vignole 2006 Riserva Vìgnole  (Chianti Classico),Sangiovese,Tenuta di Vignole
19967,Portugal,"Soft, ripe fruit, already accessible. This has a generous feel and flavors of berries and red plums. Not a wine for aging, but very attractive.",Vintage,88,,Port,,,Roger Voss,@vossroger,CARM 2008 Vintage  (Port),Port,CARM
19968,France,"Fine, fresh white Bordeaux from this Entre-deux-Mers property. A blend of Sauvignon Blanc and Sémillon, just touched by wood, with spice and melon flavors brightened by citrus.",,88,16.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Thieuley 2008  Bordeaux Blanc,Bordeaux-style White Blend,Château Thieuley
19969,Italy,"An unexpected touch of caramel butterscotch or candied fruit could indicate very mild oxidation although the jury is still out. Otherwise, the wine does a good job of presenting austere aromas of old spice, worn leather and dried fruit.",,88,55.0,Tuscany,Brunello di Montalcino,,,,Ciacci Piccolomini d'Aragona 2006  Brunello di Montalcino,Sangiovese Grosso,Ciacci Piccolomini d'Aragona
19970,Portugal,"Well balanced wine, the entry level of the Conceito range. It has lively acidity and red cherry and strawberry fruits packed with underlying tannins. It is a fresh wine, showing the lighter side of the Douro, while retaining great minerality.",Contraste,88,19.0,Douro,,,Roger Voss,@vossroger,Conceito Vinhos 2008 Contraste Red (Douro),Portuguese Red,Conceito Vinhos
19971,Italy,"Il Palazzone offers a compact, streamlined interpretation of Brunello with a bright ruby color and crispness that helps keep the palate refreshed sip after sip. It offers lingering tones of black licorice, cola, mature fruit, cassis and dried raspberry.",,88,90.0,Tuscany,Brunello di Montalcino,,,,Il Palazzone 2006  Brunello di Montalcino,Sangiovese Grosso,Il Palazzone
19972,US,"Bone dry and complex, with terroir-infused mineral, citrus, pear and sweet green mint flavors. A streamlined, layered wine, although it's just a bit hot in alcohol.",Kessler-Haak Vineyard,88,29.0,California,Sta. Rita Hills,Central Coast,,,Kessler-Haak 2009 Kessler-Haak Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Kessler-Haak
19973,US,"A good, strong, sturdy wine, filled with classic blackberry, black currant and cassis flavors. It's dry and rich, but the tannins are aggressive. They're edgy and tough and off-putting. It may be the kind of old-fashioned wine that comes around after 10 or 15 years.",The Philanthropist Yountville Estate Vineyard,88,52.0,California,Napa Valley,Napa,,,Markham 2007 The Philanthropist Yountville Estate Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Markham
19974,Italy,"Campidonne is a sassy, spicy wine with loads of cinnamon, chocolate, nutmeg and spice spread over a core of black fruit and cherry. It's smooth and compact with a bright spot of freshness on the medium finish.",Campidonne,88,,Tuscany,Toscana,,,,Pietrafitta NV Campidonne Sangiovese (Toscana),Sangiovese,Pietrafitta
19975,Italy,"Here's an impressive newcomer to the Montecucco (coastal Tuscany) wine scene. Thanks to abundant sunshine and fertile soils, this Sangiovese is thickly structured and enhanced by mature berry aromas and a playful touch of sour cherry.",Chorum,88,,Tuscany,Montecucco,,,,Pieve Vecchia 2007 Chorum  (Montecucco),Sangiovese,Pieve Vecchia
19976,Italy,"Villa Pillo is an expert at producing value wines and this Cabernet Franc-Merlot is no exception. The wine boasts measured renderings of blueberry, coffee, almond and chocolate.",Cingalino,87,11.0,Tuscany,Toscana,,,,Villa Pillo 2006 Cingalino Red (Toscana),Red Blend,Villa Pillo
19977,Italy,"Braccale is a drinkable, food-friendly wine. That's because this wine's naturally tempered elegance means it won't overpower what you eat. It delivers aromas of sweet red fruit, toasted nuts and has a crisp, spice-driven finish.",Braccale,87,18.0,Tuscany,Maremma,,,,Jacopo Biondi-Santi 2005 Braccale  (Maremma),Red Blend,Jacopo Biondi-Santi
19978,Spain,"Inky dark, with deep berry, sandalwood and sawmill aromas. Color and potency are not lacking in this modern-styled Tempranillo, which hits like a hammer. Feelwise, this is a tough, angular wine that will benefit from another year or two of aging. Now it's very tight and tannic, with piercing acidity.",MC,87,46.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2005 MC  (Rioja),Tempranillo,Marqués de Cáceres
19979,Spain,"Superripe, such that it's medicinal and pruny. The nose reeks of reduced blueberry and cassis, while the palate is soft, low in acidity and full of ripe, dark raisin, prune and spice cake flavors. If you like a dense wine, this is it. But expect it to be Port-like and on the liqueur-ish side. Drink now.",Estate Bottled,87,45.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2003 Estate Bottled Petit Verdot (Dominio de Valdepusa),Petit Verdot,Marques de Griñon
19980,Germany,"This is a lithe, sinewy wine, powerful yet lean, with coiled intensity to its crisp citrus and mineral flavors. It finishes long and tart, with the bracing acids suggestive of a long evolution. Hold 3–5 years and see if it blossoms.",Abtsberg Superior,87,,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Maximin Grünhäuser 2005 Abtsberg Superior Riesling (Mosel-Saar-Ruwer),Riesling,Maximin Grünhäuser
19981,Portugal,"Fresh and perfumed, this wine offers great citric flavors, a lively crispness rare in white wines from central Portugal. Pear and some yellow fruits give roundness.",,87,10.0,Ribatejo,,,Roger Voss,@vossroger,Quinta da Alorna 2006 White (Ribatejo),Portuguese White,Quinta da Alorna
19982,US,"Exciting, fresh and full of spicy, toasted undertones, this wine immediately calls for a food pairing of a richer seafood (think oysters, crab) or poultry. The flavors are balanced and buoyed by crispness, but the wine still offers complexity and a lingering finish.",Estate Bottled Reserve,87,20.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Lamoreaux Landing 2006 Estate Bottled Reserve Chardonnay (Finger Lakes),Chardonnay,Lamoreaux Landing
19983,US,"The winery's Saralee's bottling has been variable over the years. The '06 is tasty and eminently drinkable if you want a nice, dry, crisp Pinot. It's pale in color, silky in the mouth, and direct in cherry, cola, spice and oaky flavors. Drink now.",Saralee's Vineyard,87,42.0,California,Russian River Valley,Sonoma,,,Lost Canyon 2006 Saralee's Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lost Canyon
19984,US,"Here's a nice, smooth-drinking red wine that's rich enough to serve with your best fare. The balance is nice, with crisp acids and tannins framing cherry, red currant and mocha flavors. Try this medium-bodied wine as an alternative to Cabernet or Merlot.",,87,27.0,California,El Dorado,Sierra Foothills,,,Madroña 2004 Malbec (El Dorado),Malbec,Madroña
19985,Italy,"Sangiovese with 25% Merlot for added softness and dimension, this wine boasts pretty notes of cherry, blue flowers, toasted almonds and exotic spice. It has nice elegance overall but is a bit compact in the mouth.",Poggio alla Badiola,87,15.0,Tuscany,Toscana,,,,Mazzei 2004 Poggio alla Badiola Sangiovese (Toscana),Sangiovese,Mazzei
19986,Israel,"Draws you in with its brilliant ruby color and assertive bouquet of dark plum, black cherry and berry nuanced with menthol and dirt. A full, round mouthfeel and soft, fleeting tannins showcase the wine's solid balance, and the strong finish is not sweet or overdone.",Kosher,87,24.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Psagot 2004 Kosher Merlot (Judean Hills),Merlot,Psagot
19987,US,"When this hilly vineyard Cab first came out, it was very good, but quality has slipped over the years. The '04 is perfectly decent in oak-infused blackberry and currant flavors and rich tannins, and it may even improve for a few years.",Landslide Vineyard,87,34.0,California,Alexander Valley,Sonoma,,,Simi 2004 Landslide Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Simi
19988,Germany,"On the dry side, this medium-bodied kabinett clocks in at 11% alcohol but seems balanced anyway, with peach and pear aromas and flavors given complexity through notes of smoke, clover blossom and mint. Crisp and refreshing on the finish.",Jean-Baptiste Kabinett,87,19.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,Gunderloch 2006 Jean-Baptiste Kabinett Riesling (Rheinhessen),Riesling,Gunderloch
19989,Spain,"An obscure Catalonian wine made from indigenous grapes, this pricey oddball starts with bubblegum and candy aromas mixed with smoke and meat. The color is dark and the wine is a bit rough. But in a country, unusual way it redeems itself with zippy cherry flavors and a fresh, tight mouthfeel. Best with food.",Gaintus,87,49.0,Spain Other,Vino de Mesa,,Michael Schachner,@wineschach,Heretat Montrubí 2004 Gaintus Red (Vino de Mesa),Red Blend,Heretat Montrubí
19990,US,"Fans of Barbera will find the hard acids and thick tannins they love in this rustic Italian variety. The flavors are all dry: dried blackberries and cherries, dried leather, cured tobacco leaf, beef jerky, star anise. Yet there's a fruity sweetness that's charming. Great with almost anything starring sausage.",Terra d'Oro,87,18.0,California,Amador County,Sierra Foothills,,,Montevina 2005 Terra d'Oro Barbera (Amador County),Barbera,Montevina
19991,Italy,"Le Sughere is a well-composed wine, except for a hint of Band-Aid that blows off relatively quickly to enhance natural aromas of red fruit, root beer and toast. It offers sweet herb flavors and fresh mint on the close.",Le Sughere di Frassinello,87,25.0,Tuscany,Maremma,,,,Rocca di Frassinello 2005 Le Sughere di Frassinello  (Maremma),Red Blend,Rocca di Frassinello
19992,US,"This is soft, fruity and very approachable, with flavors of strawberry jam. Highlights of sassafras and a pleasing spiciness add texture and interest.",,87,40.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2005 Pinot Noir (Dundee Hills),Pinot Noir,Stoller
19993,US,"This is a Cab-based Bordeaux blend, and it shows Paso's ability to produce a ripe, gentle red wine that's immediately appealing. There's a nice earthiness to the cassis flavors, and a rich, tannic structure that makes you dream of a perfectly broiled steak or chop, brushed with brown butter sauce with a touch of garlic.",Nikiara,87,30.0,California,Paso Robles,Central Coast,,,Sylvester 2005 Nikiara Red (Paso Robles),Bordeaux-style Red Blend,Sylvester
19994,US,"Earthy, like some Napa Chards, with a sage and thyme edge to the pear and peach fruit. The wine also is a little soft. But there's an interesting minerality. Could develop bottle complexity over the next few years.",Brosseau Vineyard,87,39.0,California,Chalone,Central Coast,,,Testarossa 2006 Brosseau Vineyard Chardonnay (Chalone),Chardonnay,Testarossa
19995,US,"This small production (200 cases) Pinot Noir is a mix of older and younger estate vines, a selection of lots given 22 months in 60 and 132 gallon French oak casks. It's still tasting quite young, sharp and chewy, with spicy fruit backed up against earthy tannins. Give it plenty of breathing time.",Estate Reserve,87,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2005 Estate Reserve Pinot Noir (Willamette Valley),Pinot Noir,David Hill
19996,US,"Tart and forward, with cranberry and raspberry fruit front and center, this is a tasty, acidic and lightly spicy effort that shows some nice precision. It's not a big wine, but balanced and based upon sharp acids that carry the fruit and cut through the finish.",,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Duck Pond 2006 Pinot Noir (Willamette Valley),Pinot Noir,Duck Pond
19997,US,"Nothing subtle about this big, ripe, oaky Chardonnay. It shows the tropical fruit richness of a fine Alexander Valley Chard, flamboyant in pineapple custard flavor, with a flinty minerality. The sweet overlay of smoky oak is perfectly in keeping with the wine's volume.",Stuhlmuller Vineyard,87,32.0,California,Alexander Valley,Sonoma,,,Dutcher Crossing 2006 Stuhlmuller Vineyard Chardonnay (Alexander Valley),Chardonnay,Dutcher Crossing
19998,Australia,"Winemaker Nick Goldschmidt has turned out a Shiraz that seems a bit conflicted. It's only medium-bodied, yet packs in overripe flavors of cooked berries laced with dark chocolate and espresso. The peppery notes on the finish give it enough verve to pair with steaks or burgers.",,87,25.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Forefathers 2005 Shiraz (McLaren Vale),Shiraz,Forefathers
19999,Portugal,"Fast becoming one of the hallmark blends of Portugal, this 50-50 mix of Aragonez and Touriga Nacional is a seriously structured wine, with great wild fruit and mushroom flavors alongside dark, dry tannins. The acidity is very definite. A good food wine.",Aragonez and Touriga Nacional,87,11.0,Alentejano,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2006 Aragonez and Touriga Nacional Red (Alentejano),Touriga Nacional Blend,Adega Cooperativa de Borba
20000,US,"A grilled steak will play nicely against the tannins and acids of this Syrah, grown in the cool Carneros district north of San Francisco. The black peppercorn and blackberry flavors suggest a butter-enriched wine reduction sauce. Best now and for a couple years.",,87,25.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2005 Syrah (Carneros),Syrah,Buena Vista
20001,Italy,"Here's a simple but genuine Sangiovese from the Montepulciano area that delivers measured notes of blueberry, spice, tobacco and leather. It's a no-fuss red that is both lean and bright on the palate.",Capoverso,87,22.0,Tuscany,Toscana,,,,Capoverso 2005 Capoverso Sangiovese (Toscana),Sangiovese,Capoverso
20002,France,"A rich wine that shows plenty of berry fruits, supported by some dry but dusty tannins. This is a wine that is going to develop with its firm powerhouse of ripe fruit that is emerging from a tight period in its development.",,87,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Haut Selve 2003  Graves,Bordeaux-style Red Blend,Château Haut Selve
20003,France,"This grassy, very herbaceous wine is all crisp green fruits. Touched by a creamy texture under a layer of freshness, it shows some good weight and structure. There is light wood that rounds it all out.",Héritage,87,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lamothe-Vincent 2006 Héritage  (Bordeaux Blanc),Bordeaux-style White Blend,Château Lamothe-Vincent
20004,Germany,"Slaty minerality frames bold pineapple and lime aromas and flavors in this medium-bodied, nearly dry Riesling. Fresh and minerally on the finish.",Laumersheimer Kapellenberg Kabinett Trocken,87,22.0,Pfalz,,,Joe Czerwinski,@JoeCz,Knipser 2006 Laumersheimer Kapellenberg Kabinett Trocken Riesling (Pfalz),Riesling,Knipser
20005,Spain,"This is Cáceres' bread-and-butter red Rioja, and the '04 is fruity, light and very approachable. The nose shows some cotton candy and other bouncy red-fruit aromas, while the palate is easygoing, fleshy and balanced by a beam of juicy acidity. Along the way, you'll pull out flavors of cherry, raspberry and a finishing note of bitter coffee.",Crianza,87,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2004 Crianza  (Rioja),Tempranillo,Marqués de Cáceres
20006,Portugal,"This wine is young but ripe, with spice and blackberry fruits. It has a core of mineral tannins that are a reminder of the hard schist rocks of the Douro. With this dry structure, it needs to be aged, so drink from 2017.",Charamba,86,8.0,Douro,,,Roger Voss,@vossroger,Aveleda 2013 Charamba Red (Douro),Portuguese Red,Aveleda
20007,Argentina,"This rosado smells of red apple cider, red licorice candy and cotton candy. It's full on the palate, with helpful acidity. Flavors of grapefruit and orange are limited, but overall this rosé of Malbec makes the grade.",Rosa de Argentina Rosado de,86,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Belasco de Baquedano 2014 Rosa de Argentina Rosado de Malbec (Mendoza),Malbec,Belasco de Baquedano
20008,Argentina,"Brandied cherry aromas are a touch stalky and hot, but overall this opens well. Edgy in feel, this Cab shows baked berry flavors and scratchy acidity in front of a stalky, roasted tasting finish.",Roble Oak,86,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Privada 2012 Roble Oak Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Privada
20009,Argentina,"Jammy, somewhat green aromas are suggestive of tomato sauce with oregano and thyme. This feels full, creamy and thick, with earthy, herbal berry flavors that finish with creamy weight and chewy tannins.",,86,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cicchitti 2013 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Cicchitti
20010,US,"Pale in color with an orange rim, this transparent, very varietal wine offers aromas of strawberry, herb, cherry, sassafras and cola. The flavors are light and elegant but linger.",,86,15.0,Oregon,Oregon,Oregon Other,Sean P. Sullivan,@wawinereport,Cloudveil 2013 Pinot Noir (Oregon),Pinot Noir,Cloudveil
20011,US,"Freshly roasted coffee, allspice and charred mixed berries shine on the nose of this Cabernet Franc which saw 24 months in Appalachian oak barrels. Silky and generous on the palate, Bing cherry and red plum meet additional warm spice and toasted oak characters.",Franc,86,45.0,Colorado,Grand Valley,,Alexander Peartree,,Creekside Cellars 2012 Franc Cabernet Franc (Grand Valley),Cabernet Franc,Creekside Cellars
20012,France,"From a property that is just below the Montée de Tonnerre Premier Cru vineyard, the 30-year-old vines give a round, easygoing wine. The tight texture is really lost in the fresh pear and apple flavors and general ripeness. Drink now.",Tête d'Or,86,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Billaud-Simon 2013 Tête d'Or  (Chablis),Chardonnay,Domaine Billaud-Simon
20013,France,"This soft, ripe perfumed wine has a fine, clean texture of apple skins. Orange zest and a citrus acidity come through strongly in this wine that is bright and fresh at the end. Drink now.",,86,,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Domaine Jean-Paul et Benoît Droin 2013  Petit Chablis,Chardonnay,Domaine Jean-Paul et Benoît Droin
20014,Argentina,"Nervy cranberry and grainy-oak aromas struggle to achieve cohesion on the nose. Flavors of buttery oak, green herbs and berry fruits finish with herbaceous notes and a flabby feel.",Reserve,86,17.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2013 Reserve Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Finca Sophenia
20015,France,"Tight, crisp and fruity, this is a refreshing and bright wine. Lively acidity cuts right through the lightly mineral texture. Full of fruit, fresh and lively, this should be drunk now.",Domaine Lenoir,86,17.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Jean-Claude Debeaune 2013 Domaine Lenoir  (Mâcon-Villages),Chardonnay,Jean-Claude Debeaune
20016,US,"Vibrant, fruity aromas of red cherry concentrate and bubble gum powder ride over a sweet sawdust note on the nose. The palate shows a bit of depth and darkness, with tart black plum and grippy plum skin on a medium-bodied palate. Sandy, yet structured tannins support. A dusty vanilla finish rounds out this approachable red.",,86,25.0,Virginia,Virginia,,Alexander Peartree,,Jefferson Vineyards 2013 Petit Verdot (Virginia),Petit Verdot,Jefferson Vineyards
20017,Australia,"This blend of 55% Shiraz and 45% Cabernet Sauvignon is full bodied and rather tannic, with dark notes that run the gamut from leather and grilled meat to espresso and mocha. Fortunately, the texture turns velvety on the finish, allowing some mouthwatering elements to shine through. Drink now–2020.",,86,19.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Jip Jip Rocks 2013 Shiraz-Cabernet (Padthaway),Shiraz-Cabernet,Jip Jip Rocks
20018,Argentina,"Leafy, herbal aromas of spicy berry fruits lean toward green. An edgy, acidic palate delivers herbal flavors of currant and plum, while the finish is spicy and herbal, much like a good tomato sauce.",Coleccion,86,12.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2014 Coleccion Cabernet Sauvignon (Calchaquí Valley),Cabernet Sauvignon,Michel Torino
20019,US,"Oak notes persist on the nose and palate of this Merlot, Petit Verdot, Cabernet Franc and Malbec blend. Heavy roast coffee, burnt toast and charred black-fruit flavors mark the full-bodied palate, while a zip of red currant acidity tries to shine through.",Yash-Vir,86,28.0,Virginia,Virginia,,Alexander Peartree,,Narmada 2010 Yash-Vir Red (Virginia),Bordeaux-style Red Blend,Narmada
20020,US,"Reduced blueberry sauce hovers around a spiced cherry core. A rich palate of tangy blueberry and blackberry feels thick, yet there's enough acidic kick to keep it in check. The grippy tannins give ample support.",Estate Grown,86,26.0,Virginia,Monticello,,Alexander Peartree,,Pollak 2012 Estate Grown Petit Verdot (Monticello),Petit Verdot,Pollak
20021,Italy,"This offers aromas and flavors of roasted coffee bean, toasted oak, ground black pepper and prune steeped in spirits. The palate has raspy tannins and lacks fruit richness, giving it a hard edge.",Canova,86,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ressia 2012 Canova  (Barbaresco),Nebbiolo,Ressia
20022,Italy,"Sawdust and toast aromas lead the nose. The palate offers oak extract, licorice and bitter powdered sage but not much fruit richness. Raspy tannins generate an astringent finish.",Currà Riserva,86,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Sarotto 2010 Currà Riserva  (Barbaresco),Nebbiolo,Sarotto
20023,US,"This new vintage of the Zena Crown seems already faded. Light, tart strawberry fruit lacks concentration and carries a bit of bitter herb flavor. Tannins are earthy and the finish abrupt.",Zena Crown,86,40.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Soléna 2013 Zena Crown Pinot Noir (Eola-Amity Hills),Pinot Noir,Soléna
20024,France,"Soft, dainty scents of pressed sweet pea, white raspberry and cherry dance in the bouquet, while pithy citrus and cherry-skin flavors unfold on the palate. The midpalate shows a touch of roundness, but brisk acidity and a slight bitterness lifts the close. Drink now.",Old Vines,86,12.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Villa des Anges 2014 Old Vines Rosé (Pays d'Oc),Rosé,Villa des Anges
20025,US,"Inviting floral notes open the aromatics of this wine. These evolve into a thick palate of melon and citrus, the finish light and high in acidity. Straightforward and balanced, it's a quaffer.",,86,19.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wattle Creek 2014 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Wattle Creek
20026,US,"This wine is a bit reluctant on the nose at first, eventually showing focused notes of honeysuckle, fresh-squeezed lime and kiwi. The palate is delicate and light, with apple cider and cut-pear flavors.",Ipso Facto,86,21.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Workman Ayer 2014 Ipso Facto Viognier (Central Coast),Viognier,Workman Ayer
20027,US,"Campfire smoke punctuates the opening of this intensely dense wine. It veers into jammy, syrupy territory, red and black berry fruit exploding at its juicy core.",Gamba Estate Vineyard Old Vine,86,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gamba 2013 Gamba Estate Vineyard Old Vine Zinfandel (Russian River Valley),Zinfandel,Gamba
20028,France,"Ripe and juicy, this wine comes mainly from vines in the Mâcon region. Attractive yellow fruit flavors are filled out with spice and almond, accented by refreshing acidity. Drink now.",,86,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Château de Pizay 2014  Bourgogne,Chardonnay,Château de Pizay
20029,Portugal,"Named after the impressive 10-mile long Vasco da Gama bridge that spans the Tagus estuary, this wine is soft, rounded and fruity. It has delicious, ready-to-drink flavors of ripe cherries and juicy plums. The fruit is sustained by the dry tannins and fresh acidity. Drink now.",10 Mile Bridge,86,,Península de Setúbal,,,Roger Voss,@vossroger,Cooperativa Agricola de Santo Isidro de Pegoes 2014 10 Mile Bridge Castelão (Península de Setúbal),Castelão,Cooperativa Agricola de Santo Isidro de Pegoes
20030,US,"Off dry and fruity, this simple wine tastes like peach juice, with a bit of citrus. It's pleasant but one-dimensional.",Aromatique,86,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Cuckoo's Nest 2014 Aromatique Viognier-Gewürztraminer (Oregon),Viognier-Gewürztraminer,Cuckoo's Nest
20031,Italy,"This opens with aromas of toasted oak, coffee, ripe berry, sage and a whiff of citrus zest. On the palate, white pepper and coconut back up the core of dried cherry alongside astringent tannins, but it lacks fruit richness.",Bricco di Neive Riserva,86,78.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Dante Rivetti 2010 Bricco di Neive Riserva  (Barbaresco),Nebbiolo,Dante Rivetti
20032,US,"This wine comes from the original, own-rooted, 1965 plantings. It would be interesting to trace the ancestry of these vines, as such things were far less understood 50 years ago. Soft, round and fruity, this offers pleasant flavors of melon and apple. A dash of vanilla cookie coming through as it finishes.",Estate,86,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2014 Estate Pinot Blanc (Willamette Valley),Pinot Blanc,David Hill
20033,France,"Soft and creamy, this wine has a line of acidity that gives it great lift. Lime and ripe apples go with green plums to give both freshness and a tangy character. It's a wine to age a few months; drink from 2016.",,86,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine Perraud 2013  Saint-Véran,Chardonnay,Domaine Perraud
20034,US,"Here is a friendly, fruity, medium-bodied wine with light apple and pear aromas. Off-dry flavors are more melony and floral, and the wine has a relatively soft texture. Made from old vines and fermented in stainless steel, it offers subtle charms.",Chileno Valley Vineyards,86,30.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,Dutton-Goldfield 2014 Chileno Valley Vineyards Riesling (Marin County),Riesling,Dutton-Goldfield
20035,US,"Damp forest and dried cherry with cranberry combine on the nose and palate in this wine, sourced predominantly from Monterey County. Soft and silky it risks veering off balance once the oak begins to unwrap, becoming quite burly on the finish.",Winemaker's Blend,86,23.0,California,Sonoma County-Monterey County,California Other,Virginie Boone,@vboone,Ghost Pines 2013 Winemaker's Blend Pinot Noir (Sonoma County-Monterey County),Pinot Noir,Ghost Pines
20036,France,"This perfumed and wood-aged wine is so stylish. It is smooth in texture, paced with acidity and shows well-balanced red fruits. The wine finishes with fine acidity and delicious fruitiness. Drink now.",Tradition,91,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Bernard Fleuriet et Fils 2015 Tradition  (Sancerre),Pinot Noir,Domaine Bernard Fleuriet et Fils
20037,France,"Rich, full of citrus and ripe apple flavors, this is a sophisticated wine. The mineral texture and the dense fruit flavors offer a delicious take on Sauvignon Blanc, giving complexity and ripeness. Drink this wine from 2018.",La Terre des Anges,91,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Laporte 2016 La Terre des Anges  (Sancerre),Sauvignon Blanc,Domaine Laporte
20038,Italy,"This structured blend of Nero d'Avola, Petit Verdot, Syrah and a small percentage of other grape varieties offers cassis, mocha and underbrush aromas. The dense palate doles out prune, carob, licorice and pipe tobacco notes alongside velvety tannins. Enjoy through 2023.",Mille e una Notte,91,80.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Donnafugata 2012 Mille e una Notte Red (Terre Siciliane),Red Blend,Donnafugata
20039,US,"More orange or lightly blush than straw-hued, this is a fine single-vineyard wine. It's bone-dry, complex and sophisticated, with persistent pear and peach skin flavors, offering more detail and less obvious fruit than most Oregon Pinot Gris.",Hylo Vineyard,91,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Duck Pond 2016 Hylo Vineyard Pinot Gris (Willamette Valley),Pinot Gris,Duck Pond
20040,US,"Pommard and Dijon clones planted in 2001 fuel this tasty wine. Its dusty plum and black cherry fruit carries a touch of dark chocolate, all framed by firm yet polished tannins. Built to age, it can be enjoyed now with a good decanting.",Clay Court,91,60.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2015 Clay Court Pinot Noir (Chehalem Mountains),Pinot Noir,Elk Cove
20041,US,"This substantial, powerfully styled Pinot Noir is layered with tart, punchy red fruit. That rich core is laced with brown sugar, coffee, caramel and cola streaks. It was aged in 10% new French oak.",Bayliss-Bower Vineyard,91,42.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ghost Hill 2014 Bayliss-Bower Vineyard Pinot Noir,Pinot Noir,Ghost Hill
20042,US,"Sourced from the estate's Bayliss-Bower vineyard, this reserve is a barrel selection that saw a touch more new oak (17%) than the regular bottling. It's tannic and a bit chewy, with lush black cherry fruit. Subtle cola and graphite suggestions add complexity.",Prospector's Reserve,91,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ghost Hill 2014 Prospector's Reserve Pinot Noir,Pinot Noir,Ghost Hill
20043,France,"Ostentatiously ripe, this full-bodied wine hardly hides its richness. It's generous and packed with fruitiness. The acidity and the tighter texture are backdrops to this great burst of fruit. Drink now.",Les Montachins,91,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Gitton Père et Fils 2015 Les Montachins  (Sancerre),Sauvignon Blanc,Gitton Père et Fils
20044,Australia,"It's hard to believe such a wine can come from the Barossa, a region known for size and richness. But this is part of a new wave of Aussie Shiraz—medium in body and silky in style, with moderate alcohol levels. Healthy doses of oak impart notes of hickory smoke, cedar and vanilla to the plum fruit. Drink now–2025.",Breechens,91,18.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Maverick 2014 Breechens Shiraz (Barossa),Shiraz,Maverick
20045,US,"A brick red in color, this bottling of an usually blended variety is quite compelling and delicious, starting with the intriguing nose of pine needle and smashed red plum. The palate picks up Mourvèdre's leathery hallmark, which gives rustic elegance to the red cherry and pine needle spice.",The Harvest of Beulah Land,91,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Waterloo 2015 The Harvest of Beulah Land Mourvèdre (Paso Robles),Mourvèdre,Waterloo
20046,Germany,Spice and saffron notes introduce this lavishly fruity sun-kissed wine. Pristine stone-fruit and pineapple flavors are delightfully plump but balanced in sweetness and jolted by shocks of lemon-lime acidity. This is gorgeously penetrating through a long lingering finish.,Cardinal Cusanus Stiftswein Wehlener Sonnenuhr Spätlese,91,25.0,Mosel,,,Anna Lee C. Iijima,,Weingut Stiftung St. Nikolaus-Hospital 2015 Cardinal Cusanus Stiftswein Wehlener Sonnenuhr Spätlese Riesling (Mosel),Riesling,Weingut Stiftung St. Nikolaus-Hospital
20047,New Zealand,"Dense and rich on the palate, this shows the concentration achieved in this coastal location. Snap pea, pineapple and nectarine elements combine for a harmonious whole that lingers on the finish, picking up more austere hints of wet stone. Drink now.",S1 Single Block Awatere Valley,91,30.0,Marlborough,,,Joe Czerwinski,@JoeCz,Yealands 2016 S1 Single Block Awatere Valley Sauvignon Blanc (Marlborough),Sauvignon Blanc,Yealands
20048,Argentina,"Extracted, grapy aromas suggest raisin and prune but this wine is not overtly overripe. In the mouth, it is grabby and a bit raisiny. Rich, heady flavors of mocha, fig and prune finish with chunky weight. Drink through 2020.",Black,91,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2012 Black Malbec (Mendoza),Malbec,Zolo
20049,US,"Stainless steel fermented and bone-dry, this leesy, creamy wine balances lime, lemon and grapefruit flavors. Those citrus notes roll through richer dried apricot tones and into a balanced, persistent finish. Drink now and over the next two years.",,91,26.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2016 Viognier (Umpqua Valley),Viognier,Abacela
20050,US,"Consistent with the 2014 Confero, this blends multiple clones from five different vineyards. Its details are sharp, framing taut red fruit with a vein of licorice before resolving into dusty tannins. It delivers excellent length, muscle and definition.",Confero,91,29.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aberrant Cellars 2015 Confero Pinot Noir (Willamette Valley),Pinot Noir,Aberrant Cellars
20051,France,"This is one of the entry-level ranges from this top producer. The wine is sophisticated. It has a strong mineral texture and fine ripe citrus and pear fruits shot through with acidity. With its finishing fruitiness, this is already an attractive wine, although it will be better from 2018.",La Moussière,91,34.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Alphonse Mellot 2016 La Moussière  (Sancerre),Sauvignon Blanc,Alphonse Mellot
20052,Portugal,"Wood-aged and ripe, this is a full, generous blend of Alicante Bouschet, Touriga Franca and Touriga Nacional. Full of rounded black fruits and firm tannins, it needs further aging to bring out the full suppleness and richness. Drink from 2019.",Monte dos Amigos Premium,91,25.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2015 Monte dos Amigos Premium Red (Alentejano),Portuguese Red,Casa Agricola Alexandre Relvas
20053,Portugal,"Mature and with swathes of ripe fruit, this is a concentrated wine. Tannins give a firm core to the velvet-textured blackberry fruits. Richness and a sense of power are aided by the spice, pepper and dry aftertaste. Drink from 2018.",Monte Cascas Grande Reserva Old Vines,91,39.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2012 Monte Cascas Grande Reserva Old Vines Red (Douro),Portuguese Red,Casca Wines
20054,US,"A blend of Merlot (50%), Cabernet Franc (40%) and Cabernet Sauvignon (10%), this aromatic wine brings aromas of funk, earth, truffle, fire pit, dried peat, herb and cherry. The flavors are soft, silky and refined, showing a sense of grace—a very pretty expression of a Bordeaux-style blend.",Flying Pig,91,95.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Cayuse 2014 Flying Pig Red (Walla Walla Valley (OR)),Bordeaux-style Red Blend,Cayuse
20055,US,"Just slightly off-dry, this excellent bottle mixes its ripe lemon, orange and papaya fruit with breakfast tea-like flavors. Its acidity is ample enough to keep the sweetness at bay, making it a fine, all-purpose wine that should please a wide variety of palates.",Three Vineyard,91,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2016 Three Vineyard Riesling (Willamette Valley),Riesling,Chehalem
20056,US,"Richly rewarding as a berry bramble, this wine is bright and refreshing within a softly layered texture of ripeness and a full body. Cinnamon and leather saddle complement the heady fruit.",,91,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Crux 2014 Zinfandel (Russian River Valley),Zinfandel,Crux
20057,US,"This is a powerful Pinot Noir that jumps toward the nose with black raspberry and other dark fruits as well as strong cedar and caramel aromas. Thick raspberry and rounded cherry flavors show on the sip, which enjoys strong and compelling spice notes of clove, star anise and even some licorice. Pair with steak.",Le Petite Grace,91,30.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Diora 2015 Le Petite Grace Pinot Noir (Monterey),Pinot Noir,Diora
20058,US,"This private selection is nicely structured, pitting clean raspberry fruit against tight tannins. Those strong components are accented with touches of cola and earth and a subtle undercurrent of barrel toast.",Two Brothers' Private Selection,91,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Dois Irmãos 2015 Two Brothers' Private Selection Pinot Noir (Willamette Valley),Pinot Noir,Dois Irmãos
20059,France,"Prunelard (or Prunelart) is a Gaillac grape that had almost disappeared. Revived by a few enterprising producers, it produces a distinctly fruity, aromatic wine. This bottling's firm edge of tannins and juicy acidity contribute structure and intense fruitiness. Still bursting with youth, it should be aged for another year. Drink from 2018.",Le Monde en Parle,91,23.0,France Other,Vin de France,,Roger Voss,@vossroger,Domaine des Terrisses 2015 Le Monde en Parle Prunelard (Vin de France),Prunelard,Domaine des Terrisses
20060,France,"This wine comes from a single vineyard on the south bank of the Vienne river. It is ripe, perfumed and generously rich with concentrated blackberry fruit and balanced tannins. Some wood aging has broadened the wine rather than adding flavor. The wine could age another year with noticeable benefit, so drink from 2018.",Clos du Saut au Loup,91,20.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Domaine Dozon 2015 Clos du Saut au Loup  (Chinon),Cabernet Franc,Domaine Dozon
20061,US,"This is technically a white wine but with eyes closed it could be taken for a big red. The color is orange, the aromas are earthy and extremely citric, while the flavors are laser focused on orange and lemon zest. Acidity and tannins coat the palate and give it a mouth-puckering grip. It's not for the meek, but the adventurous will love it.",Stone Crusher,91,32.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Donkey & Goat 2015 Stone Crusher Roussanne (El Dorado),Roussanne,Donkey & Goat
20062,US,"This juicy coastal wine offers medium acidity and a lightness on the palate. It is a well-crafted, balanced effort, exuding wet stone, lemon zest, apple and white flower aromas and flavors.",,91,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Flowers 2015 Chardonnay (Sonoma Coast),Chardonnay,Flowers
20063,US,"From a site adjacent to the Pines vineyard, this rare Oregon Zinfandel deftly melds toast, sweet spice, buttered nut, espresso and black cherry flavors. It's big, bold, dark and delicious, with more lift than its high alcohol might suggest.",Volcano Ridge Vineyard,91,34.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Heart Catcher 2013 Volcano Ridge Vineyard Zinfandel (Columbia Gorge (OR)),Zinfandel,Heart Catcher
20064,Portugal,"This oak-aged wine is rich and intense. It is a ripe blend of Arinto and Viognier, with a pinch of Chardonnay. Together they give the wine its perfumed character, spiced and with a beautiful streak of acidity. Although ready to drink, the wine is young and will be better from 2018.",Maladinha Branco,91,41.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Malhadinha Nova 2015 Maladinha Branco White (Alentejano),Portuguese White,Herdade da Malhadinha Nova
20065,US,"A toasty wood-smoke aroma meets firm, vivid and rather tart fruit flavors in this medium-bodied, elegant and cerebral wine. It has firm structure and good balance, as fine-grained tannins and tangy acidity support the red-cherry and raspberry flavors.",San Andreas Fault,91,60.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Hirsch 2014 San Andreas Fault Pinot Noir (Sonoma Coast),Pinot Noir,Hirsch
20066,US,"This shows the superhigh alcohol that Zins from this vineyard often achieve. It's bone dry, but it has a heaviness and heat that make it Port-like, with black currant, prune and dark chocolate flavors.",Monte Rosso Vineyard,87,45.0,California,Sonoma Valley,Sonoma,,,Rosenblum 2010 Monte Rosso Vineyard Zinfandel (Sonoma Valley),Zinfandel,Rosenblum
20067,Italy,"Made using grapes from the celebrated Montegradella cru, this easy red offers quality fruit aromas of black cherry, cassis and jammy blackberry. On the finish, a spice note and a light shade of tobacco are recognizable.",Vigneti di Montegradella,87,15.0,Veneto,Valpolicella Classico Superiore,,,,Sartori 2009 Vigneti di Montegradella  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Sartori
20068,US,"This is soft and gentle, with easy berry, herb, cola and sandalwood flavors. Drink now, as this is about as good as it will ever be.",,87,17.0,California,Sonoma County,Sonoma,,,Sebastiani 2008 Merlot (Sonoma County),Merlot,Sebastiani
20069,US,"The attack on this light-bodied sipper is unabashedly fruity, with loads of ripe peach and nectarine flavors. It balances out quite nicely with zippy acidity and a dry, steely finish. This is a noteworthy addition to the growing line up of Finger Lakes Grüner Veltliner.",Estate Reserve,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Stony Lonesome 2011 Estate Reserve Grüner Veltliner (Finger Lakes),Grüner Veltliner,Stony Lonesome
20070,Italy,"Produced by one of Valpolicella's best producers of Amarone, this offers a crisp citrus aroma followed by notes of peach, white almond and pear. It is crisp, compact and medium in length.",Capitel Tenda,87,18.0,Veneto,Soave Classico,,,,Tedeschi 2011 Capitel Tenda  (Soave Classico),Garganega,Tedeschi
20071,US,"This is the winery's fruitier, more accessible Syrah. Full bodied and fruity, it's fine introduction to Terre Rouge wines.",Les Cotes de l'Ouest,87,18.0,California,California,California Other,Virginie Boone,@vboone,Terre Rouge 2009 Les Cotes de l'Ouest Syrah (California),Syrah,Terre Rouge
20072,US,"This shows smooth, varietally correct fruit, however, the flavors are a bit muted. The softness is pleasant, but takes the lift out of the wine, finishing with drying tannins.",Seven Hills Vineyard,87,39.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2009 Seven Hills Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Three Rivers
20073,Spain,"This is roasted, savory and spicy up front, with solid berry aromas. It feels crisp and fresh, with a blend of cherry, strawberry and herb flavors. It's spicy, lively, fresh and clean on the finish.",Crianza,87,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vaza 2008 Crianza  (Rioja),Tempranillo,Vaza
20074,Italy,"This is packed tightly with candied fruit, cassis, tar, licorice and dark caramel notes. It shows its age and probably should be consumed within the next year or two. The palate offers a clean, polished feel.",Anteprima,87,55.0,Veneto,Amarone della Valpolicella Classico,,,,Villa Spinosa 2006 Anteprima  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Villa Spinosa
20075,US,"This spicy white blend mixes Viognier, Sémillon and Pinot Gris. Notes of green berries and other green fruits—notably banana—all have an herbal underpinning.",Flygirl,87,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2011 Flygirl White (Yakima Valley),White Blend,Airfield Estates
20076,France,"Rich, deliciously fruity and ripe, this combines warmth with a more mineral undertow that cuts through the palate, creating a wine that is refreshing and mouth-filling. It would be worth aging for two years or more.",Domaine Long-Depaquit,87,20.0,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2010 Domaine Long-Depaquit  (Chablis),Chardonnay,Albert Bichot
20077,France,"This is an attractively structured wine, with ripe strawberry and smoky wood flavors. The fruit continues through to the soft finish, which is laced with acidity and a firm tannic core.",La Maladière Premier Cru,87,,Burgundy,Santenay,,Roger Voss,@vossroger,André Guichot 2010 La Maladière Premier Cru  (Santenay),Pinot Noir,André Guichot
20078,Spain,"From Dominio de la Vega, this dark Bobal has a rubbery, chunky, dark-fruited nose. The full-bodied palate is round and lusty, with extracted plum, berry and chocolate flavors. The finish is long, with drying tannins.",IV,87,46.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Artemayor NV IV Bobal (Utiel-Requena),Bobal,Artemayor
20079,US,"Forward and fruity, with loads of sweet cherry flavor, this tasty Cabernet Franc boasts shades of briar, cracked pepper and savory dried herbs that add subtlety and depth. Ripe and full in body, it's balanced by puckery acidity and soft, rippling tannins.",,87,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2008 Cabernet Franc (Finger Lakes),Cabernet Franc,Atwater
20080,US,"There's lots of forward raspberry, cherry and pomegranate fruit in this soft, lush wine. Oak brings an additional layer of richness. It's delicious—like toast spread with butter and jam—but a little one-dimensional. However, it's a wonderful dimension to explore now.",,87,35.0,California,Anderson Valley,,,,Baxter 2009 Pinot Noir (Anderson Valley),Pinot Noir,Baxter
20081,US,"This shows both the finesse of the Anderson Valley and the '09 vintage that was so kind to coastal Pinot Noir. It has rich flavors of cherry jam and ripe pomegranate, with fine acidity, but there's an excessive oakiness that gives it a toothpicky sweetness.",Run Dog Vineyard,87,45.0,California,Anderson Valley,,,,Baxter 2009 Run Dog Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Baxter
20082,France,"Savory, juicy, refreshing and textured, this has a crisp green-fruit feel, and is full of bright fruit flavors. The finish continues to express the lively, tight character of the wine.",,87,,Burgundy,Chablis,,Roger Voss,@vossroger,Bernard Defaix 2010  Chablis,Chardonnay,Bernard Defaix
20083,US,"Forward and fruity, this is a tight, tart wine with a jumble of berry and bramble flavors. It's peppery, spicy, but don't look for too much complexity. Gulp it down for the enjoyable quaffer that it's meant to be.",The Vincent,87,20.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Board Track Racer 2010 The Vincent Red (Washington),Red Blend,Board Track Racer
20084,US,"This is a bit lighter than the previous vintage, offering tart red-berry fruit, accented with a note of fresh herb. The chocolaty barrel accents smooth out the midpalate and lead into a pleasant finish.",Reserve,87,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waterbrook 2009 Reserve Merlot (Columbia Valley (WA)),Merlot,Waterbrook
20085,US,"Strong scents and flavors of oak and spice mask the fruit. It feels a bit flat on the palate, as if heading toward early oxidation. The oak and butterscotch flavors carry through onto the finish. Two bottles tasted.",Reserve,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waterbrook 2010 Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Waterbrook
20086,US,A strong streak of pure vanilla highlights the flavors here. The fruit tastes of fresh-picked strawberries. This is 100% Syrah made from estate-grown fruit.,,87,12.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Hyatt 2009 Syrah (Rattlesnake Hills),Syrah,Hyatt
20087,US,"This has concentrated apple, mango and lime skin notes that are shaded with tones of smoke, crushed chalk and white pepper. Round and rich on the palate, with a mouthfilling viscosity, it's balanced with a flash of lemony acidity and a tingling tea-leaf astringency.",Peace,87,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2011 Peace Pinot Gris (Finger Lakes),Pinot Gris,Inspire Moore
20088,France,"A fruity wine from the lesser known Fixin appellation, this has strawberry fruit, soft tannins and a warm, rich texture. The acidity brings out a bright side to this approachable offering.",Cuvée Signature La Mazière,87,,Burgundy,Fixin,,Roger Voss,@vossroger,Bouchard Aîné & Fils 2009 Cuvée Signature La Mazière  (Fixin),Pinot Noir,Bouchard Aîné & Fils
20089,US,"The nose is spicy and enticing, with highlights of pineapple and grapefruit. On the palate, the fruit is tart but nicely balanced, with defining acidity and a finishing pat of butter.",,87,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bridgman 2010 Chardonnay (Columbia Valley (WA)),Chardonnay,Bridgman
20090,Italy,"Dark and spicy, this has ripe fruit, prune, currant and blackberry aromas that are followed by clove, cardamom and black pepper notes. The mouthfeel is medium in terms of length and build.",Le Roselle,87,15.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Cantina Negrar 2010 Le Roselle  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Cantina Negrar
20091,South Africa,"Rich fruit aromas of yellow apple flesh, mealy pear and banana lead the bouquet, with a hint of grapefruit pith in the background. The palate is tangier and more lifted than the nose suggests, with bright flavors of green plum and citrus juice.",Combination,87,12.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Cape View 2010 Combination Sauvignon Blanc-Chenin Blanc (Stellenbosch),Sauvignon Blanc-Chenin Blanc,Cape View
20092,US,"This is dry, tart and a little one-dimensional, yet elegant, offering red cherry and cola flavors and a wintertime taste of Christmas persimmons. Drink now.",Estate Bottled,87,40.0,California,Edna Valley,Central Coast,,,Chamisal Vineyards 2010 Estate Bottled Pinot Noir (Edna Valley),Pinot Noir,Chamisal Vineyards
20093,France,"Exhibiting the roundness of the vintage, this is rich and soft. With notes of almond, yeast and yellow fruit, this is already maturing into a bold, open wine. Ready to drink.",En Vesvau,87,35.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Château Philippe-le-Hardi 2009 En Vesvau  (Saint-Aubin),Chardonnay,Château Philippe-le-Hardi
20094,France,"Soft, full and very rounded, this has yellow fruit flavors that are ripe and open, with its acidity emerging slowly. The finish is more focused and fresh.",,87,30.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Château Philippe-le-Hardi 2010  Mercurey,Chardonnay,Château Philippe-le-Hardi
20095,US,"Picture perfect Gewürz, this is crisp and incredibly flavorful, with notes of grapefruits, Asian pears and tropical fruits, exotic spices, wild honeysuckle and vanilla. While the label says it's dry, it's rich in honey and butter flavors.",Dry,87,18.0,California,Central Coast,Central Coast,,,Claiborne & Churchill 2011 Dry Gewurztraminer (Central Coast),Gewürztraminer,Claiborne & Churchill
20096,France,"Earthier aspects mix with the fleshy yellow-plum notes on nose and palate. The medium-sweetness puts the ripeness of the fruit center stage, countered by hints of pith and freshness. Drink soon.",Vieilles Vignes,88,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Marc Bernhard 2015 Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Jean-Marc Bernhard
20097,France,"Upfront, ripe pear fruit plays on nose and palate. These fruit notes are boosted by slight residual sweetness that makes this wine off dry, counterbalanced by a pleasantly bitter pith note. Enjoy this with ripe, runny cheese for a successful combination.",,88,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Fritsch 2015 Pinot Gris (Alsace),Pinot Gris,Joseph Fritsch
20098,France,"Oaky aromas of baked apple and toasted wood are upfront on the nose of this wine, but are grounded by ample ripe peach, apple flesh and orange. The medium-weight palate is lushly textured and slightly round in feel, though ample acidity helps to keep the flavors fresh and vibrant through the spicy finish.",,88,13.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,La Forge Estate 2015 Chardonnay (Pays d'Oc),Chardonnay,La Forge Estate
20099,US,"Copper-orange-pink in color, this wonderfully summery wine offers tart citrus and gravelly minerality, a taste of wet stone coated in just the right amount of sweetness.",Vin Gris of,88,28.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,La Pitchoune 2015 Vin Gris of Pinot Noir (Sonoma Coast),Pinot Noir,La Pitchoune
20100,US,"This wine is pale peach in color. It starts with aromas of strawberry, herb and spice that lead to juicy, just-off-dry, well-balanced fruit flavors that provide a whole lot of appeal.",Alder Ridge Vineyard Rosé,88,22.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2015 Alder Ridge Vineyard Rosé Grenache (Horse Heaven Hills),Grenache,L'Ecole No. 41
20101,Chile,"Chunky aromas of peach and melon are briny and pickled. With high acidity maintaining shape, there's pinch to the palate. Typical Elqui Valley flavors of mustard and briny apple finish full, viscous and muscular, with a pickled citrus aftertaste.",1865 Single Vineyard,88,18.0,Elqui Valley,,,Michael Schachner,@wineschach,San Pedro 2015 1865 Single Vineyard Chardonnay (Elqui Valley),Chardonnay,San Pedro
20102,US,"Spicy, minty aromas and rich flavors like dark chocolate and black cherries add up to a bold, full-bodied wine from the Lange Twins. It has a deep color, moderate tannins to add grip to the texture and a lingering finish.",,88,12.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Sand Point 2013 Merlot (Clarksburg),Merlot,Sand Point
20103,US,"This blends 51% Merlot with 29% Zinfandel, 15% Petit Verdot and 5% Petite Sirah, combining nicely for a full-bodied expression of chocolate and dried dark cherry. On the palate, it becomes dusty and somewhat rustic, with an intensely juicy finish.",Nicole Marie,88,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sean Minor 2013 Nicole Marie Red (Napa Valley),Red Blend,Sean Minor
20104,US,"A vein of burnt sugar threads curiously from nose to finish in this dry full-bodied Pinot Gris. Sunny tangerine, pineapple and apricot flavors flood the midpalate, brightened by streak of lime acidity. A graceful balance of brawn and restraint, it should drink well through 2021.",Estate Bottled,88,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2015 Estate Bottled Pinot Gris (Finger Lakes),Pinot Gris,Sheldrake Point
20105,US,"Deep golden-yellow in the glass, this wine offers honeyed, candied aromas of mango, crystallized vanilla and golden raisin. It's thick and unctuous on the palate, with more honey, spun sugar, honeysuckle and fruit-nectar flavors that are delicious, but would be aided by a boost of acidity.",R&V Sleepy Hollow Vineyard Late Harvest,88,,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2012 R&V Sleepy Hollow Vineyard Late Harvest Riesling (Santa Lucia Highlands),Riesling,Talbott
20106,US,"Mineral, dried peach, lees and honeysuckle aromas lead to just off-dry flavors. Racy acidity frames it nicely.",Evergreen Vineyard,88,18.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Tempus Cellars 2014 Evergreen Vineyard Riesling (Ancient Lakes),Riesling,Tempus Cellars
20107,France,"Lemony freshness meets earthy, textured glints on this slender Riesling characterized by its brightness and slender body. Underneath it all, plenty of tart, refreshing apple fruit leads to a clean, lively finish.",Tradition,88,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Vieil Armand 2014 Tradition Riesling (Alsace),Riesling,Vieil Armand
20108,Chile,"Earthy cherry and cassis aromas are backed by bacon and generic gritty scents. This Maule Malbec feels chunky, while salty plum and oaky flavors finish with notes of hickory, savory meat and controlled heat.",Private Reserve,88,11.0,Maule Valley,,,Michael Schachner,@wineschach,Viña el Aromo 2012 Private Reserve Malbec (Maule Valley),Malbec,Viña el Aromo
20109,France,"Notes of freshly peeled red apples are inviting and continue on the soft, rounded and generous palate. It has a lovely midpalate mouthfeel and drinks just off dry, with an accent of vanilla and the merest touch of cinnamon.",Tradition,88,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,W. Gisselbrecht 2015 Tradition Pinot Gris (Alsace),Pinot Gris,W. Gisselbrecht
20110,France,"Soft notes of honeysuckle adorn mandarin and clementine fruit. The off-dry palate is richer than the nose suggests and its residual sweetness boosts the full-fruited, peachy nature of the wine. It finishes warm, but zesty and citrus-flavored.",,88,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Wolfberger 2015 Gewurztraminer (Alsace),Gewürztraminer,Wolfberger
20111,US,"Black-cherry and currant flavors are concentrated but restrained in this full-bodied Bordeaux-style blend. Smoky, woody and a bit savory in style, it's abundantly oaky but should balance out neatly from 2020. Bold tannins and brisk acidity mark the finish.",Fatalis Fatum,88,35.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2013 Fatalis Fatum Red (Long Island),Bordeaux-style Red Blend,Wölffer
20112,France,"This is a rich dense wine, full of blackberry fruits. With its firm tannins behind ripe fruitiness, it has fresh acidity and layers of wood to give extra density. The wine is still maturing and should be ready from 2018.",Tour des Gendres,88,14.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Tour des Gendres 2015 Tour des Gendres Red (Bergerac),Bordeaux-style Red Blend,Château Tour des Gendres
20113,France,"Produced in clay amphoras from organically grown grapes, this is an almost honeyed wine even though it's dry. It is richly textured and ripe, with floral and bitter spice tones. Enjoy from 2017.",K-Libre 1040,88,27.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Clos Troteligotte 2014 K-Libre 1040 Chenin Blanc (Côtes du Lot),Chenin Blanc,Clos Troteligotte
20114,US,"Forward and fruity yet balanced and composed, this bold red blend is made from a kitchen's sink blend of Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon, Petit Verdot and Syrah. Luscious black-cherry and plum flavors are ripe but keep a shade short of jammy and are highlighted by a bright vein of acidity. Bold, dense tannins on the finish should meld nicely by 2020.",Archeology,88,65.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Clovis Point 2013 Archeology Red (North Fork of Long Island),Red Blend,Clovis Point
20115,France,"This is an impressively rich wine for a simple Beaujolais. It has plenty of fruit, while it also has a good depth with ripe red-berry fruits and some well-integrated tannins.",,88,11.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Collin-Bourisset 2015  Beaujolais,Gamay,Collin-Bourisset
20116,Spain,"Briny lemon-lime aromas come with a note of scrambled egg, which is not uncommon for Cava. Fresh and easy across the palate, this tastes of lettuce, dried apple, white pepper and salty brine. A dry, lightly salty finish maintains integrity.",Cava Brut,88,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Conde de Subirats NV Cava Brut Sparkling (Cava),Sparkling Blend,Conde de Subirats
20117,US,"This blend of 60% Syrah and 40% Cabernet Sauvignon offers fresh blackberries on cold slate and a light herbal character with dill, oregano and tarragon. A minty quality carries into the sip, where black plum, pepper dust and light tar show.",Test Pilot,88,39.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2011 Test Pilot Red (Santa Cruz Mountains),Red Blend,Cooper-Garrod
20118,Portugal,"This is a ripe, smooth blend of Alvarinho and Chardonnay. The two complement each other well with yellow fruits touched by a more citrus edge and a rich character. It is fruity, full-bodied and ready to drink.",Point West,88,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2015 Point West White (Lisboa),Portuguese White,DFJ Vinhos
20119,Portugal,"Named after the Portuguese word for the sommelier's tastevin, the wine is rich with juicy red fruits. It has a firm structure that emphasizes the wine's youth showing that it should develop. Densely textured at the end, the wine will be ready to drink from 2017.",Scancio Reserva Touriga Nacional-Syrah,88,15.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2015 Scancio Reserva Touriga Nacional-Syrah Red (Lisboa),Portuguese Red,DFJ Vinhos
20120,France,A structured and concentrated wine that is packed with tannins. It does have some black fruit under this dry structure although the wine misses out on richness. It will be ready to drink from 2017.,Réserve Louis Leyre-Loup Le Regard de l'Ange,88,31.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine de Leyre-Loup 2013 Réserve Louis Leyre-Loup Le Regard de l'Ange  (Morgon),Gamay,Domaine de Leyre-Loup
20121,France,"There are some fine, dry tannins in this wine along the dark cherry fruit and acidity. It comes from a single vineyard part of the 61-acre estate of Jean-Paul Dubost. There is a ripe feeling here; drink this balanced wine now.",Climat le Tracot,88,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Dubost 2015 Climat le Tracot  (Beaujolais-Villages),Gamay,Domaine Dubost
20122,US,"At the time of tasting, the nose of this dry white was still quite closed, but its buoyant, almost tropical, expressions of mango, cantaloupe and stone fruit on the palate were already quite irresistible. Penetrating and juicy, it wraps up elegantly with a zesty mineral finish. Drink through 2018 to enjoy its fresh, fruity style.",,88,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2015 Pinot Gris (Finger Lakes),Pinot Gris,Dr. Konstantin Frank
20123,Chile,"Clean, reserved citrus and ocean-influenced aromas set up a zesty palate with a common mix of tangerine, lime and green-herb flavors. A lasting finish with peppery snap helps this along.",Winemaker's Collection,88,12.0,Leyda Valley,,,Michael Schachner,@wineschach,Espiritu de Chile 2015 Winemaker's Collection Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Espiritu de Chile
20124,US,"Amidst layers of bramble, toast, cedar and herb, bright raspberry and blackberry flavors penetrate throughout this full-bodied Cab Franc. Equal parts fruity and savory, it suggests nuances of beet and soil without being earthy or vegetal. Sunny cranberry acidity and whispery tannins lend a soft, easy frame.",,88,25.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Fjord 2014 Cabernet Franc (Hudson River Region),Cabernet Franc,Fjord
20125,US,"Honeycomb and a fruit basket of melon and berry ride a wave of medium acidity and mellowed sweetness, with a touch of green apple. This is a good call for morning Mimosas.",Blanc de Blancs,88,55.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Frank Family 2012 Blanc de Blancs Chardonnay (Carneros),Chardonnay,Frank Family
20126,Spain,"Cleanliness is a fleeting quality on this rosé, which smells compromised and artificial. A modest palate feel and dry, hollow, mostly fruitless flavors lead to a bland finish.",,84,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2015 Rosé (Rioja),Rosé,Sierra Cantabria
20127,Portugal,"This young, citrus flavored wine is crisp and still with its yeasty and fruity flavors. The wine is fresh and ready to drink.",Lobo e Falcão (Wolf and Falcon),84,10.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2015 Lobo e Falcão (Wolf and Falcon) White (Tejo),Portuguese White,Quinta do Casal Branco
20128,Portugal,"This is a rustic wine with very ripe fruit that gives a red jelly flavor. It is simple, with a dry edge and acidity, ready to drink now.",Casa de Cambres Colheita,84,12.0,Douro,,,Roger Voss,@vossroger,Solar de Cambres 2014 Casa de Cambres Colheita Red (Douro),Portuguese Red,Solar de Cambres
20129,US,"Perhaps made in a light-bodied style, this wine comes off as herbal and a touch green, with a dullness on the palate. Aged in 30% new French oak, it takes on a taste of coffee bean that intrigues.",Las Madres Vineyard,84,36.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Apsara 2014 Las Madres Vineyard Syrah (Carneros),Syrah,Apsara
20130,Portugal,"This is a light wine that has crisp, perfumed red fruits and layers of acidity. It is juicy and spicy and finishes with good acidity and a mineral texture. Drink now.",Smart Dog Syrah-Trincadeira,84,9.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2015 Smart Dog Syrah-Trincadeira Red (Alentejano),Portuguese Red,J. Portugal Ramos
20131,France,This is a wine that has tannins as well as crisp red-currant fruit. It is lightly textured with a bright shot of acidity. The aftertaste is fresh and lively.,Special Selection,84,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Jean-Claude Debeaune 2015 Special Selection  (Beaujolais),Gamay,Jean-Claude Debeaune
20132,Spain,Apple and spice aromas come in front of a soft palate. Melony flavors are short on zest and finish abruptly.,Brut Reserva,84,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vilarnau NV Brut Reserva Sparkling (Cava),Sparkling Blend,Vilarnau
20133,Spain,"Made from Pinot Noir, this is an orange-tan color and offers dried, oxidized aromas of orange and tangerine. Foamy and coarse on the palate, with a sour-orange flavor, it finishes without much verve.",Tantum Ergo Brut Nature Rosé,84,45.0,Catalonia,Cava,,Michael Schachner,@wineschach,Bodegas Hispano Suizas 2013 Tantum Ergo Brut Nature Rosé Sparkling (Cava),Sparkling Blend,Bodegas Hispano Suizas
20134,Spain,"Yeasty, candied aromas rest in front of a foamy palate that lacks polish. This tastes like 7-Up and fresh grass, with sweet, yeasty, green-herb flavors that dissipate quickly on the finish.",1887 Brut,84,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Cavas Hill NV 1887 Brut Sparkling (Cava),Sparkling Blend,Cavas Hill
20135,France,"This light-weight, easygoing wine offers subtle notes of red cherry, plum and currant on the nose and mouth. A hint of fresh mint adds a touch of interest to the nose. Drink now.",Cuvée Cersius,84,16.0,Languedoc-Roussillon,Languedoc,,Lauren Buzzeo,@laurbuzz,Château de Jonquieres 2015 Cuvée Cersius Rosé (Languedoc),Rosé,Château de Jonquieres
20136,Spain,"Mulchy aromas are not uncommon for rosé from Penedès. This feels full, pulpy and citrusy, with fleshy weight. Orange and grapefruit flavors finish quick.",Reserva Rosé,84,14.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Destello NV Reserva Rosé Sparkling (Penedès),Sparkling Blend,Destello
20137,France,This banana-flavored wine is soft and gently fruity. It has crisp acidity as well as a light tangy texture. Drink now.,,84,11.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de Thulon 2015  Beaujolais-Villages,Gamay,Domaine de Thulon
20138,France,"Delicate scents of white flowers and fresh herbs frame the core notes of green apple and lime zest. Refreshing and easy drinking, ample acidity lifts the melon pith and citrus peel flavors that flesh out the medium-weight palate, finishing clean yet short.",Paul Mas Estate Single Vineyard Collection,84,15.0,Languedoc-Roussillon,Picpoul de Pinet,,Lauren Buzzeo,@laurbuzz,Domaines Paul Mas 2015 Paul Mas Estate Single Vineyard Collection  (Picpoul de Pinet),Picpoul,Domaines Paul Mas
20139,Chile,"Simple cherry aromas with notes of cinnamon and chlorinated pool open this light-colored but blocky Pinot Noir. It tastes salty and sweet, with generic plum and red-fruit flavors. Very little flavor stands out on a bland finish.",Reserve,84,16.0,Maule Valley,,,Michael Schachner,@wineschach,Finca Patagonia 2014 Reserve Pinot Noir (Maule Valley),Pinot Noir,Finca Patagonia
20140,Spain,"This semi-sweet Cava boasts a mostly neutral nose. On the palate, it feels like flat soda, with candied lemon-lime flavors that finish lightly oxidized and wheaty.",Semi Seco,83,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Carbó NV Semi Seco Sparkling (Cava),Sparkling Blend,Carbó
20141,US,Earth and spice make for a nice entry and flavor profile into this wine. However it becomes thin and somewhat diluted on the palate.,,83,21.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Director's Cut 2014 Pinot Noir (Sonoma Coast),Pinot Noir,Director's Cut
20142,US,"This organic wine was made without added preservatives. After swampy aromas, the flavors are nicely fruity and herbaceous, with a light-medium body and a clean finish.",,83,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Our Daily Red 2014 Red (California),Red Blend,Our Daily Red
20143,US,"This wine has a flabby quality that takes away some of its complexity, showing a mix of flavors that lean into green olive and sour lemon.",Della Casa,83,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Naggiar 2014 Della Casa Chardonnay (Sonoma County),Chardonnay,Naggiar
20144,Chile,"Aromas of juniper and green herbs are raw and austere. This cool-climate Cab Franc is severe in feel, with tart currant, oak and green flavors. Hard tannins, spice notes and herbaceous red-fruit flavors control the finish.",Unfiltered,83,25.0,Casablanca Valley,,,Michael Schachner,@wineschach,Loma Larga 2012 Unfiltered Cabernet Franc (Casablanca Valley),Cabernet Franc,Loma Larga
20145,Portugal,"The wine has structured fruit along with red berry flavors. It is otherwise soft, easy, and ready to drink with a crisp finish.",Terras de Paul,83,7.0,Tejo,,,Roger Voss,@vossroger,Quinta Monteiro de Matos 2014 Terras de Paul Red (Tejo),Portuguese Red,Quinta Monteiro de Matos
20146,France,"The nose gives almost nothing away, while the palate discloses only a little pear fruit, boosted by some residual sweetness that makes this wine off dry. It has a gentle, easy charm. Drink soon.",Affenberg,83,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fritz Schmitt 2015 Affenberg Pinot Gris (Alsace),Pinot Gris,Domaine Fritz Schmitt
20147,Spain,"Faint aromas suggest white gumdrop. This feels flat, with flavors of spicy, yeasty apple and a soft, fleeting finish.",Brut,83,11.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mas Fi NV Brut Sparkling (Cava),Sparkling Blend,Mas Fi
20148,Chile,"Bland white-fruit aromas are a bit oily and gritty. This has a watery feel and mildly bitter flavors of white grapefruit, the skin included",Expedicion,83,12.0,Maule Valley,,,Michael Schachner,@wineschach,Finca Patagonia 2015 Expedicion Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Finca Patagonia
20149,US,"Dusty peppercorn and a green note of cedar define this simple, somewhat diluted effort that's light bodied and lacking in complexity.",,83,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Venture Wines 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Venture Wines
20150,France,"This copper colored rosé is a touch flat, with notes of mushy red berries and melon rind that are hit with a minty accent. The palate is zippy and lifted by ample acidity, though there's a noticeable sweetness to the ripe-fruit flavors.",,83,7.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,WYSIWYG 2015 Rosé (Pays d'Oc),Rosé,WYSIWYG
20151,Spain,"Vague tropical fruit aromas give way to a petrol note. High in acid but even higher in sugar, this offers flavors of orange and lime that finish fast.",Cordon Negro Sweet Cuvée,83,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Cordon Negro Sweet Cuvée Sparkling (Cava),Sparkling Blend,Freixenet
20152,Portugal,This is a soft wine just lightly fruity and with a spicy texture. It is ready to drink.,,83,14.0,Tejo,,,Roger Voss,@vossroger,Casa Batoreu 2015 Arinto (Tejo),Arinto,Casa Batoreu
20153,Spain,"This brut nature is citric and bubbly on the palate after opening with aromas of weeds and spring onion. Flavors of lemon, herbs, onion and mustard coalesce in front of a bitter finish.",Brut Nature Reserva,83,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mas Fi NV Brut Nature Reserva Sparkling (Cava),Sparkling Blend,Mas Fi
20154,Portugal,"While this wine is dry, its warm strawberry fruit rounds out its character with a softness. Lemon sherbet acidity gives another touch of almost sweetness. Drink now.",Ossa,83,8.0,Alentejano,,,Roger Voss,@vossroger,Roquevale 2015 Ossa Rosé (Alentejano),Rosé,Roquevale
20155,Spain,"This is briny, earthy and pickled on the nose, while the foamy palate offers peach and orange flavors that finish pithy.",Brut Rosé,83,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mas Fi NV Brut Rosé Trepat (Cava),Trepat,Mas Fi
20156,Italy,"Here's a delicious dessert wine made with dried Moscato grapes. It has an intense fragrance of orange blossoms, citrus and herbs. The dense palate delivers honey, lemon drop, sage and mint. Pair this with cream-filled pastries or fruit tarts.",Dindarello,90,22.0,Veneto,Veneto,,Kerin O’Keefe,@kerinokeefe,Maculan 2012 Dindarello Moscato (Veneto),Moscato,Maculan
20157,US,"This is the finest of the winery's three new rosés, and kudos to them for specializing in blush. The vineyard is in the Green Valley, and the wine shows long hangtime raspberry and cherry fruit, brightened with crisp acidity. It all leads to a dry, spicy finish, and the alcohol is a refreshingly low 13.2% by volume.",Dellinger Vineyard Rosé of Pinot Noir,90,25.0,California,Russian River Valley,Sonoma,,,Ousterhout 2012 Dellinger Vineyard Rosé of Pinot Noir Rosé (Russian River Valley),Rosé,Ousterhout
20158,France,"This is a ripe, full and fruity wine that is typical Savigny with its warm red fruits and gentle tannins. It's a rounded, already attractive wine that's full of strawberry and bilberry flavors. It can be drunk now– 2019.",Patrick Javillier,90,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Patrick Javillier 2011 Patrick Javillier  (Savigny-lès-Beaune),Pinot Noir,Patrick Javillier
20159,US,"This is the most balanced of the winery's many 2011 Zins. It's also half the price of the vineyard designates. With raspberry, cherry and cola flavors set in a flurry of spices, it doesn't have the massive overripeness of the others. But that's exactly why it's a more appealing and food-friendly wine.",Westside,90,19.0,California,Paso Robles,Central Coast,,,Peachy Canyon 2011 Westside Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
20160,Italy,"Made with Sangiovese, Locorosso has an intense fragrance of wild cherry and underbrush accented by tobacco and spice. The palate is dense and delicious, delivering black cherry layered with carob, coffee and white pepper notes. It's already enjoyable so drink soon.",Locorosso,90,14.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Pratesi 2011 Locorosso Sangiovese (Toscana),Sangiovese,Pratesi
20161,US,"This Merlot is round, soft and mellow, with ripe, luscious flavors of cherry pie, mocha, honey and toasty oak, along with a hint of spice. Considering the large production of 36,000 cases and the price, it's quite an achievement.",,90,25.0,California,Napa Valley,Napa,,,Rutherford Hill 2010 Merlot (Napa Valley),Merlot,Rutherford Hill
20162,US,"A wine strong in personality and yet restrained in taste, rich in green olives, violets and herbs, surrounded by soft tannins and earthy black pepper. Structured, age this baby for 3–7 years and the herbal character should refine in wonderful ways, the texture only get softer.",Small-Lot Offering Ghielmetti Vineyard,90,50.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Steven Kent 2010 Small-Lot Offering Ghielmetti Vineyard Cabernet Franc (Livermore Valley),Cabernet Franc,Steven Kent
20163,France,"A rare Champagne made only from red grapes, this dry wine is marked by an intense acidity that needs time to soften. At the moment, lemon flavor dominates, but with time, the crispness of fruit should round out. It's a wine that should age for many years. Drink from 2015.",Cuvée Garance Blanc de Rouges Brut Millesimé,90,,Champagne,Champagne,,Roger Voss,@vossroger,Thiénot 2006 Cuvée Garance Blanc de Rouges Brut Millesimé  (Champagne),Champagne Blend,Thiénot
20164,US,"The winery's 13th release of its flagship Tempranillo has notes of red fruit, savory spices and chocolaty oak accents (95% French, 20% new). The fruit flavors are soft with a velvety texture, surrounded by tightly coiled tannins and tart acidity.",Estate Grown,90,35.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Abacela 2009 Estate Grown Tempranillo (Umpqua Valley),Tempranillo,Abacela
20165,US,"Spiced cranberry fruit highlights this tightly-wound young Pinot Noir. Some hard raspberry candy flavors continue through the mid-palate, with chewy acidity leading into a tight, tangy finish.",Bryan Creek Vineyard,90,75.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2011 Bryan Creek Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Adelsheim
20166,US,"Quite tart when it hits the lips, this is nonetheless a dense, flavorful Pinot Gris, tasting of grapefruit, sour orange, apple and green banana. It shows lots of juice and powers through the mid-palate into a fruit-driven finish.",,90,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2012 Pinot Gris (Willamette Valley),Pinot Gris,Adelsheim
20167,Italy,"Made from organically grown grapes, this sparkling wine offers a delicate fragrance of white flowers. The palate delivers tropical fruit, white peach, toasted almond and vanilla flavors, and a hint of oak. The frothy palate is supported by fresh acidity.",Satèn,90,44.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Barone Pizzini 2009 Satèn Chardonnay (Franciacorta),Chardonnay,Barone Pizzini
20168,Italy,"Bellavista's Gran Cuvée Brut offers a pretty floral fragrance of acacia, orange blossom and beeswax. The creamy palate delivers intense honey flavors, along with citrus and toasted almond nuances. It finishes on a crisp, dry note.",Gran Cuvée Brut,90,40.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Bellavista 2007 Gran Cuvée Brut Sparkling (Franciacorta),Sparkling Blend,Bellavista
20169,France,"This crisp, delicate Blanc de Blancs is full of white fruit, but steely and citrusy on the palate. Taut, tight and complex with a layered acidity, this is a nervy, textured wine. Although it is ready to drink now, a few more months in the bottle will make it even better.",Blanc de Blancs Brut,90,,Champagne,Champagne,,Roger Voss,@vossroger,Jean-Noël Haton NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Jean-Noël Haton
20170,France,"One of the most familiar of Champagnes, the Yellow Label is finely made—a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here—drink this wine because of its crispness.",Yellow Label Brut,90,48.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Clicquot Ponsardin NV Yellow Label Brut  (Champagne),Champagne Blend,Veuve Clicquot Ponsardin
20171,Portugal,"A big, ripe and spicy wine that is full of red fruit notes and gentle tannins. It is open and accessible, its fruit juiciness already a pleasure to taste. There is fresh acidity on the finish. Drink now through 2019.",Companhia das Lezírias Catapereiro Escolha,90,15.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2011 Companhia das Lezírias Catapereiro Escolha Red (Tejo),Portuguese Red,Wines & Winemakers
20172,Italy,"This Tuscan Syrah opens with aromas of black pepper, plum, blackberry and spice notes with whiffs of vanilla and toasted oak. This is a big brooding wine, with primary blueberry and blackberry flavors accompanied by clove, pepper and enveloping tannins.",Perbruno,90,34.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,I Giusti e Zanza 2011 Perbruno Syrah (Toscana),Syrah,I Giusti e Zanza
20173,Portugal,"The Vila Santa Reserva boasts wood aging as well as lush, rich fruitiness. The touch of woody spice emphasizes the green- and white-fruits that give this rounded wine a full texture. There is a plush feel that promises some aging, although the wine can be enjoyed now.",Vila Santa Branco Reserva,90,21.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2012 Vila Santa Branco Reserva White (Alentejano),Portuguese White,J. Portugal Ramos
20174,France,"Ripe and soft with rich apple flavor, there's a fullness to this wine. While elegant with a touch of maturity from bottle ageing, the palate is freshened a crispness and levity characteristic of the house style. It has enough weight to accompany food and is ready to drink now.",Cuvée Léonie Brut,90,,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Cuvée Léonie Brut  (Champagne),Champagne Blend,Canard-Duchêne
20175,Chile,"Rubber and wet cement are elements of this wine's smooth bouquet. In the mouth, lifted acidity cuts through a creamy, oaky texture, while flavors of plum, raspberry, red currant, vanilla and oak finish with lactic notes and pastry flavors. In many ways this blend of Cabernet Sauvignon and Carmenère is like ripe, modern Bordeaux.",1810,90,44.0,Maule Valley,,,Michael Schachner,@wineschach,Casa Donoso 2011 1810 Cabernet Sauvignon-Carmenère (Maule Valley),Cabernet Sauvignon-Carmenère,Casa Donoso
20176,Portugal,"A big, generous wine that is full of rich berry and juicy black plum fruits. It has spice and solid tannins from both the fruit and wood aging, dense and with a good depth of flavor. The acidity and the tannins both promise aging. Drink from 2016.",Cape Roca Lighthouse,90,45.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2009 Cape Roca Lighthouse Red (Douro),Portuguese Red,Casca Wines
20177,Italy,"This lovely sparkling wine from northern Italy opens with a refined perlage of small, persistent bubbles. The fragrance offers hints of yellow apples and a whiff of bread crust. There is nice length and it finishes on an almond note.",Ororosso Extra Brut,90,24.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Cembra NV Ororosso Extra Brut Sparkling (Trento),Sparkling Blend,Cembra
20178,France,"This is a successful off-dry Champagne emphasizing fruitiness balanced comfortably with acidity. It showscases rich creamed apple and pear alongside a deep citrus element. A great accompaniment for salads, soft cheeses and seafood.",Tsarine Demi-Sec,90,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Chanoine NV Tsarine Demi-Sec  (Champagne),Champagne Blend,Chanoine
20179,France,"Still dominated by its new wood aromas, this is a fine, structured wine that is only just setting out. It has fine weight, rich blackberry fruits and dark tannins. The spicy wood still needs to integrate, so drink from 2017.",,90,33.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Bel-Air Ortet 2010  Saint-Estèphe,Bordeaux-style Red Blend,Château Bel-Air Ortet
20180,France,"A ripe, soft, generous wine, laden with blackberry fruits as well as spice from wood aging. Rich and full-bodied, it has power and concentration from dark tannins as well as the ripe, opulent black fruits of the vintage. Drink from 2014.",,90,25.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Siaurac 2009  Lalande de Pomerol,Bordeaux-style Red Blend,Château Siaurac
20181,Portugal,"Cabernet Sauvignon in the cool Lisboa region has a similarity to Bordeaux. It gives a structured, black currant flavored wine, with firm tannins, a mineral texture and serious acidity. The wine is tight and should age well. Drink from 2014.",Quinta de Pancas,90,15.0,Lisboa,,,Roger Voss,@vossroger,Companhia das Quintas 2010 Quinta de Pancas Cabernet Sauvignon (Lisboa),Cabernet Sauvignon,Companhia das Quintas
20182,France,"This is an elegant, smooth wine that draws out the freshness of the vintage as much as the fruitiness. It has ripe, soft tannins, juicy red-fruit flavors and an intriguing smokiness. With acidity holding the wine in check, it should age well. Drink from 2017.",Montrevenots Premier Cru,90,33.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Jean Monnier et Fils 2011 Montrevenots Premier Cru  (Beaune),Pinot Noir,Domaine Jean Monnier et Fils
20183,US,"This cuvée is billed as the “little sister” to the winery's Evenstad Reserve, and the flavors fit the title. There is a pleasing roundness and an immediate accessibility, with flavors of red fruit and light chocolate in the foreground. Brambly berries are at the core, with highlights of malted milkshake, spice and a hint of finishing citrus.",Yamhill Cuvée,90,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2010 Yamhill Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Domaine Serene
20184,Italy,"Here's a structured and spicy Barbera with an enticing fragrance of black fruits, white pepper and exotic spices. The palate is round and smooth, delivering a tight core of black cherry along with black pepper, cinnamon, mint and thyme. It's delicious now, but thanks to refreshing acidity will also stand the test of time. Drink now through 2020.",Vigna Martina,90,32.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Elio Grasso 2010 Vigna Martina  (Barbera d'Alba),Barbera,Elio Grasso
20185,US,"This bottling by Foxen has been consistent over the years in producing a wine of great varietal purity. The 2012 vintage is a dry, crisply mouthwatering wine with gooseberry, grapefruit and peach flavors. Goat cheese comes to mind as the ideal pairing, perhaps in a salad of bitter greens and grapefruits.",7200 Vogelzang Vineyard,90,28.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Foxen 2012 7200 Vogelzang Vineyard Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Foxen
20186,Mexico,"This Cabernet blend is one of Baja's best reds. Cured meat, dry spice and brandied berry aromas lead to an elegant (by Baja standards) palate with herbal hints, plenty of spice, solid cherry and berry flavors, and modest tannins. This wine has guts and delivers the goods; contains 18% Merlot and 10% Petit Verdot. Drink through 2020.",Gran Ricardo,90,56.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Monte Xanic 2010 Gran Ricardo Red (Valle de Guadalupe),Red Blend,Monte Xanic
20187,US,"A rich, opulent Cabernet, made in the modern style. It's firm in tannins and dense with blackberry, currant, olive, dark chocolate and new oak flavors, but is really too young to drink now. Give it at least 6–8 years.",Reserve,90,80.0,California,Napa Valley,Napa,,,Bacio Divino 2010 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bacio Divino
20188,US,"This wine is dry, rich and tannic, showing true Napa elegance. It's rich and savory, with black and red cherry, red currant, licorice and mocha flavors. Provides beautiful drinking now and over the next year or two.",,90,40.0,California,Napa Valley,Napa,,,Black Stallion 2010 Merlot (Napa Valley),Merlot,Black Stallion
20189,Italy,"This Cartizze expression of Prosecco Superiore shows gorgeous fullness and softness with pretty layers of peach, nectarine and dry talc powder. The sparkler is smooth and creamy and renders a generous and soft feeling in the mouth.",Dry,90,39.0,Veneto,Valdobbiadene Superiore di Cartizze,,,,Bortolotti NV Dry  (Valdobbiadene Superiore di Cartizze),Glera,Bortolotti
20190,Portugal,"The label made from cork adds a curiosity value to this big, firmly tannic wine. With its weight, considerable structure and chunky black fruits, it's definitely a wine to age. Give it 5–6 years.",Quinta da Dôna,90,44.0,Bairrada,,,Roger Voss,@vossroger,Caves Aliança 2009 Quinta da Dôna Red (Bairrada),Portuguese Red,Caves Aliança
20191,US,"This is a fine, impressive Cabernet that shows the soft tannins and slight herbaceousness of Alexander Valley, yet is rich in cherry jam, cassis liqueur, chocolate and sweet oak flavors. Feels plush and fancy in the mouth. Drink soon.",,90,39.0,California,Alexander Valley,Sonoma,,,Dewitt 2010 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Dewitt
20192,France,"Already harmonious, this is a potentially opulent wine with a dry core surrounded by ripe red cherry and berry fruit. At the end, the spice adds a fuller note.",Aux Cras Premier Cru,90,,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine du Comte Liger-Belair 2011 Aux Cras Premier Cru  (Nuits-St.-Georges),Pinot Noir,Domaine du Comte Liger-Belair
20193,France,"Firm in tannins, but bright with cherry fruits, this has lovely youthful acidity. Firmer tannins promise good aging over the next 4–5 years.",La Colombière,90,,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Domaine du Comte Liger-Belair 2011 La Colombière  (Vosne-Romanée),Pinot Noir,Domaine du Comte Liger-Belair
20194,US,"With a heady bouquet of berry and peppery spice, new Edmeades winemaker Ben Salazar is showing great talent with Mendocino Zinfandel, producing a fairly large-scale bottling full of intense spice and soft tannins. Graham crackers and oak play gingerly in the background. This is a wonderful wine and a new beginning for Edmeades.",,90,20.0,California,Mendocino County,,Virginie Boone,@vboone,Edmeades 2010 Zinfandel (Mendocino County),Zinfandel,Edmeades
20195,Italy,"A symbolic expression of Italian winemaking, this blend of five grapes (Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia) crosses regional borders and delivers various local wine traditions in a single bottle. The wine is bold, rich and very masculine with huge vanilla oak spice, black cherry and chocolate.",Edizione Cinque Autoctoni,90,44.0,Italy Other,Italy,,,,Farnese 2009 Edizione Cinque Autoctoni Red (Italy),Red Blend,Farnese
20196,Italy,"Pietramora Riserva is a dark and masculine wine with aromas of blackberry, black cherry and plum backed by soft renderings of spice, rum cake and leather. The wine shows nice density that is filling without being heavy.",Pietramora Riserva,90,45.0,Central Italy,Sangiovese di Romagna Superiore,,,,Fattoria Zerbina 2008 Pietramora Riserva  (Sangiovese di Romagna Superiore),Sangiovese,Fattoria Zerbina
20197,Portugal,"The Aveleda estate is the source of the fruit for this dry, delicious Vinho Verde. It's a reference for the food-friendly, lemon and grapefruit style, adding minerality and a taut texture to the forward fruitiness. Drink this summer, or hold for up to six months.",Quinta da Aveleda Estate Bottled,90,9.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2012 Quinta da Aveleda Estate Bottled White (Vinho Verde),Portuguese White,Aveleda
20198,Argentina,"A pitch-black color is a good indication of the power and concentration this old-vine Malbec has in store. Aromas of blackberry, fir forest and ink set up an over-the-top-rich palate, with heavy extraction and giant flavors of minty blackberry and chocolate. Pull out the knife and fork to cut through the deep, chocolaty finish. Drink now through 2017.",Swinto,90,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Belasco de Baquedano 2010 Swinto Malbec (Mendoza),Malbec,Belasco de Baquedano
20199,Portugal,"With many characteristics of the granite-soil based Dão, this is a dense, mineral and dark fruited wine. It has blackberry and plum-skin fruits as well as a firm, tannic core. Even though it's tightly structured now, it is drinkable, but would benefit from another year's aging.",Vista Reserva,90,14.0,Beiras,,,Roger Voss,@vossroger,Caves Aliança 2010 Vista Reserva Touriga Nacional (Beiras),Touriga Nacional,Caves Aliança
20200,US,"Rich and robust with smooth tannins, this Lake County Cabernet tastes deliciously austere, with leather, cedar and earth layered over crisp mountain berry fruit. More like the Xurus 2007 than the 2008, it should age just as gracefully, with its savory nature strengthening over time.",Sonatina Vineyard,90,75.0,California,Lake County,,Virginie Boone,@vboone,Xurus 2009 Sonatina Vineyard Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Xurus
20201,Italy,"Le Colture is one of the best producers of Prosecco Superiore and this Dry expression spells out why. The wine is soft and layered with pretty nuances of peach, white flower and fresh tangerine. You'll love those drying mineral notes at the end that contrast this sparkler's natural sweetness.",Dry,90,30.0,Veneto,Valdobbiadene Superiore di Cartizze,,,,Le Colture NV Dry  (Valdobbiadene Superiore di Cartizze),Glera,Le Colture
20202,US,"Impenetrably black in color and very tannic, this is a big, aloof Syrah. It's bone dry and hard to appreciate now, with elusive blackberry fruit that surfaces briefly, then disappears into a hard finish. The vineyard is in the cool, damp southern part of the valley. Kudos to Lost Canyon for holding it back this long, but it still needs time. Try after 2016.",Trenton Station Vineyard,90,38.0,California,Russian River Valley,Sonoma,,,Lost Canyon 2008 Trenton Station Vineyard Syrah (Russian River Valley),Syrah,Lost Canyon
20203,US,"This is a juicy blend of blueberry-swaddled Carignane, Zinfandel and Petite Sirah that's also got cherry and raspberry fruit lurking around the edges. Firm, spicy and delicious, it's an out-of-the-ordinary blend that'll surprise and please, especially alongside Asian-inspired short ribs or anything caramelized.",The Deviant,90,42.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Newsome-Harlow 2010 The Deviant Red (Calaveras County),Red Blend,Newsome-Harlow
20204,US,"Pricey for a blush wine, but this is an excellent one, among the best rosés of the year. It's fairly dark in color and full-bodied, but very rich in strawberry and spice flavors, and the finish is smooth and dry.",Chiara Rosé of Zinfandel,90,35.0,California,Napa Valley,Napa,,,Chiarello Family Vineyards 2012 Chiara Rosé of Zinfandel Rosé (Napa Valley),Rosé,Chiarello Family Vineyards
20205,US,"Another classic Gewürz from this fine winery, their best ever. As the label indicates, it's dry, but has an apparent sweetness, with honey-infused orange, Asian pear and litchee nut flavors, and those fabulous exotic spices that are so unique to the variety.",Dry,90,20.0,California,Central Coast,Central Coast,,,Claiborne & Churchill 2012 Dry Gewürztraminer (Central Coast),Gewürztraminer,Claiborne & Churchill
20206,US,"The 2010 BlackJack is loaded with tart cranberry and pomegranate fruit flavors. There is a streak of iron and darker notes that come through in earthy, slighted roasted tannins. The complexity is intriguing and adds depth to a rather light vintage.",Estate BlackJack,90,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2010 Estate BlackJack Pinot Noir (Willamette Valley),Pinot Noir,David Hill
20207,Italy,"You won't find many wines like this on the market today. The blend is Tai grapes with 30% Sauvignon. The bouquet is broad and intense with complex aromas of peach, apricot, cinnamon, passion fruit, toasted almond and butterscotch. In the mouth, the texture is long, creamy and soft.",Olmèra,90,44.0,Veneto,Veneto,,,,De Stefani 2010 Olmèra White (Veneto),White Blend,De Stefani
20208,France,"A structured wine, packed with red fruits and delightful acidity. There is a core of dark tannin and a solid structure as well as the bright freshness at the end. Because it has this structure, it's worth aging for 4–5 years.",,90,42.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine des Croix 2011  Beaune,Pinot Noir,Domaine des Croix
20209,France,"This wine has great strawberry flavors with soft tannins and sweet fruits. It's fragrant, delicate, and very pure in style, with just a hint of structure and likely to age over the medium term.",,90,,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,François Bertheau 2011  Chambolle-Musigny,Pinot Noir,François Bertheau
20210,France,"Big, bold and tannic, this is powerful Gamay from La Tour du Bief vineyard in Juliénas. It has weight, and a concentrated texture that bodes well for the wine's future. Along with this structure are the fragrant black and red currant fruits, already delicious to drink.",Clef du Bief,90,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Georges Duboeuf 2011 Clef du Bief  (Moulin-à-Vent),Gamay,Georges Duboeuf
20211,France,"A rich Pouilly Fuissé, concentrating on ripe tropical fruits and a rounded structure. The wine has weight, richness and a good density. With all these complex characters, it's a wine that needs to age over at least three years.",Clos Reyssié,90,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Georges Duboeuf 2011 Clos Reyssié  (Pouilly-Fuissé),Chardonnay,Georges Duboeuf
20212,US,"Grgich Hills is better known for Chardonnay and Cabernet Sauvignon, but this is really a great Sauvignon Blanc, although they call it Fumé Blanc. The wine is dry, yet enormously flavorful in citrus and tropical fruits, with a mouthwatering, savory hit of green gooseberry followed by creamy, leesy richness.",Fumé Blanc Estate Grown Dry,90,30.0,California,Napa Valley,Napa,,,Grgich Hills 2011 Fumé Blanc Estate Grown Dry Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Grgich Hills
20213,US,"This excellent wine has good concentration and pretty, fruit-sweet flavors of berry, cherry, and a splash of Dr. Pepper. It brings in elegant details of truffle and more of that pleasant cola character, and lingers through a generous finish.",Hawks View Vineyard,90,38.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Hawks View 2010 Hawks View Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Hawks View
20214,Italy,"Like all the wines created by Roccolo Grassi, you can really feel that extra push towards quality and elegance here. La Broia is an oak-aged Soave with a soft consistency and loads of peach, tangerine, melon and white fruit intensity. The finish is smooth and creamy.",La Broia,90,20.0,Veneto,Soave,,,,Roccolo Grassi 2010 La Broia  (Soave),Garganega,Roccolo Grassi
20215,Italy,"From the celebrated Cartizze cru, this delicate sparkling wine shows delicate tones of talc powder and honey backed by citrus and stone fruit. What sets the wine apart is the elegance and soft perlage it shows overall.",Dry,90,,Veneto,Valdobbiadene Superiore di Cartizze,,,,Ruggeri & C. NV Dry  (Valdobbiadene Superiore di Cartizze),Glera,Ruggeri & C.
20216,US,"A nicely made wine at an attractive price, this offers crowd-pleasing elements of juicy black cherry, cassis and cedar around smoky oak and a medium-bodied concentration that remains succulent on the palate.",,90,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Previous 2012 Merlot (Napa Valley),Merlot,Previous
20217,France,This wine comes from vines south of the Mont Sainte-Victoire and close to the edge of the Aix-en-Provence region. The cool vineyard site helps the wine keep extreme freshness. Plenty of wild strawberry flavors are lifted by acidity and a refreshing citrus edge.,Rose Infinie,90,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Provence Wine Maker 2015 Rose Infinie Rosé (Côtes de Provence),Rosé,Provence Wine Maker
20218,US,"Coming from two area standouts—Lewis and Phinny Hill vineyards—this wine shows appealing aromas and flavors of shaved coconut, Mounds Bar, cherry and baking spices. The barrel influence is prominent but it largely stands up to it.",Baby Bear,90,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pursued by Bear 2012 Baby Bear Syrah (Columbia Valley (WA)),Syrah,Pursued by Bear
20219,US,"This is a simply delicious and assertive wine that smells like roses and lemon zest, tastes like fresh apricots and biscotti and has a tangy, appetizing balance. It will be super as an apéritif for a summer time outdoor dinner.",Estate,90,25.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Rivino 2014 Estate Viognier (Mendocino),Viognier,Rivino
20220,US,"Voluptuous white peach and lighter butter notes form a classic nose set against a chalky backbone of lemon verbena and pink apple skins. The palate is tightly knit with lime skins, quinine and pink grapefruit pith, proving versatile and tartly acid-driven in style.",Gold Collection,90,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Roblar 2013 Gold Collection Chardonnay (Sta. Rita Hills),Chardonnay,Roblar
20221,US,"Lush red berry and ripe cherry aromas meet with baked boysenberry pie and a suave vanilla character on the nose of this estate bottling. Earthy tones of graphite, turned loam and dried leather enhance the black cherry base fruit and the tobacco leaf spice.",,90,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Roblar 2014 Sangiovese (Santa Ynez Valley),Sangiovese,Roblar
20222,Austria,"A slight note of pear drop plays on the nose. The palate is juicy and vivid with citrus, green pear and some white pepper. Light on its feet, with an energetic force at its core and lovely concentration of citrus and herb notes, this fizzes away pleasantly. This is far too easy to drink and very, very refreshing.",,90,18.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2015 Grüner Veltliner (Kamptal),Grüner Veltliner,Schloss Gobelsburg
20223,US,"A new effort from Jigar Vineyards, sourcing some very good grapes, Sedition is light, clear and lingering on the palate in cherry-cola, mint and dried herb. Balanced and on the lighter side in terms of body and tannin, it's ready for the table, with a juicy, persistent finish.",Chenoweth Vineyards,90,75.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sedition 2013 Chenoweth Vineyards Pinot Noir (Russian River Valley),Pinot Noir,Sedition
20224,Italy,"This vibrant, savory white opens with alluring scents of pear, tropical fruit and a whiff of fragrant white flower. The round, medium-bodied palate shows white peach, golden apple and mineral. Fresh acidity brightens the creamy flavors while an almond note backs up the finish.",San Vigilio,90,25.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Selva Capuzza 2015 San Vigilio  (Lugana),Turbiana,Selva Capuzza
20225,Austria,"Lime zest and guava notes make for a tropical nose. The palate adds greener tints of grass and midpalate texture that combines a creamy core with spiky freshness. The concentrated core results in a resonant, clean finish. Not your usual Sauvignon Blanc but one worth trying.",Obegg,90,50.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Skoff 2013 Obegg Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Skoff
20226,US,"Soft, rounded waves of red plum become succulent on the palate without overwhelming, despite a full-bodied style and personality. A heave of subtle tannin plays out to add body and weight as the wine develops in the glass.",Behler Vineyard,90,45.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,St. Francis 2013 Behler Vineyard Merlot (Sonoma Valley),Merlot,St. Francis
20227,Austria,"A rather closed nose wants to give little away, but the palate is zingy with yeast, grapefruit peel and fresh, greenish leafiness, all held with focus and poise. Very refreshing.",,90,15.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stadt Krems 2015 Grüner Veltliner (Kremstal),Grüner Veltliner,Stadt Krems
20228,US,"Chocolate, plum and mocha make for an inviting entry to this wine. Cedar and gun flint season a smooth wall of youthful, polished tannin and integrated oak, with a lengthy finish.",,90,29.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Starmont 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Starmont
20229,Italy,"This lively, elegant white, made with 100% Trebbiano, opens with heady scents of white spring flower and orchard fruit. The vibrant, linear palate delivers white peach, crunchy pear, tangerine and a mineral note. Racy acidity provides balance and generates a crisp, clean finish.",Massifitti,90,30.0,Veneto,Veronese,,Kerin O’Keefe,@kerinokeefe,Suavia 2013 Massifitti Trebbiano (Veronese),Trebbiano,Suavia
20230,US,"Light and delicate bubblegum aromas are cut by pink lemonade, a touch of honeydew and a peachy ripeness on this blend of 67% Grenache, 22% Picpoul Blanc, 8% Mourvèdre and 3% Syrah. There is lots of minerality on the sip, with rainy slate and wet cement, as well as rounded watermelon, strawberry and bubblegum flavors, all sliced by lime and tangerine zest.",,90,21.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Halter Ranch 2015 Rosé (Paso Robles),Rosé,Halter Ranch
20231,US,"A tasty tang of toasted oak adds a great top note to this full-flavored and full-bodied wine, so that it seems to build complexity from the bass notes of ripe pear, to the butter and cinnamon in the middle and up to the wrapping of spicy, smoky oak.",Barrel Fermented,90,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Harken 2014 Barrel Fermented Chardonnay (California),Chardonnay,Harken
20232,US,"Smashed berries, honeyed coffee, leather, beef jerky, cola and black pepper show on the nose of this complex wine by the legendary Hearst family. The mouthfeel is medium-bodied, with lightly roasted coffee notes, touches of seared caramel, sesame oil and teriyaki and a base of dried black-plum fruit.",Babicora,90,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Hearst Ranch 2013 Babicora Malbec (Paso Robles),Malbec,Hearst Ranch
20233,US,"This is a concentrated, dark and brooding wine from the producer's well-known property, sparkling in acidity despite its intensity of weight and length. Blackberry and nutmeg sit atop a soft integration of tannin and oak. Drink now through 2020.",Beatty Ranch,90,55.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Howell Mountain Vineyards 2013 Beatty Ranch Zinfandel (Howell Mountain),Zinfandel,Howell Mountain Vineyards
20234,US,"From winemaker John Kane, who worked for years with Kent Rosenblum, this wine is dense and decadently rich and concentrated, a jammy, thick flavor explosion of soy sauce, black olive and Dr. Pepper cola. Smooth on the palate, it threatens to overpower in ripeness before pulling back just enough to show complexity.",Jack Florence Vineyard,90,45.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,JCK Wine Company 2014 Jack Florence Vineyard Zinfandel (Dry Creek Valley),Zinfandel,JCK Wine Company
20235,Austria,"What a lovely and balanced rendition of Zweigelt: its forest fruit and cherry notes are pure and held in a tight focus on the midpalate. The body is smooth, full-fruited, generous but balanced by vibrant, food-friendly and appetizing freshness. Handled with such bravura, Zweigelt almost attains a Pinot-like elegance—no wonder, since the Reinisch-brothers are masters of their art.",,90,18.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2014 Zweigelt (Thermenregion),Zweigelt,Johanneshof Reinisch
20236,US,"This wine is not aromatic at first, blossoming slowly into shy layers of red berry and subtle cinnamon before taking on a pleasant juiciness and medium weight. The tannins are non-agressive and integrated into the spicy finish.",Six Ridges,90,26.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kenwood 2013 Six Ridges Zinfandel (Dry Creek Valley),Zinfandel,Kenwood
20237,US,"Cocoa, vanilla and baking spice aromas intertwine with cranberry, black licorice, herb and dark fruit on a wine with a very distinctive aromatic profile. The cranberry and cherry flavors are quite soft for the variety, seeming a touch dried out at times but showing a pleasing sense of balance.",,90,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kontos 2012 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Kontos
20238,US,"This is a nicely balanced wine from estate-grown vines, a mix of licorice and raspberry that offers luxurious mouthfeel and texture atop surprising acidity. A small amount of Viognier was used in fermentation to provide some additional lift and floral aromas, while a dustiness prevails on the finish.",Estate Grown,90,25.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kunde 2013 Estate Grown Syrah (Sonoma Valley),Syrah,Kunde
20239,Austria,"Citric force creates a pleasant vortex of green pear on this easy, zippy and full-fruited summer wine. Finishes with a lip-smacking fillip of bracing, lemony freshness. Almost like sherbet.",,90,16.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Landhaus Mayer 2015 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Landhaus Mayer
20240,France,"This rich wine is ripe with red-berry fruits, mango and peach. Full in the mouth, it has a touch of spice from the Mourvèdre in the blend. Crisp and lively, the wine could age until 2018, although it will be best from late 2016.",Cuvée G,90,21.0,Provence,Bandol,,Roger Voss,@vossroger,Les Vignobles Gueissard 2015 Cuvée G Rosé (Bandol),Rosé,Les Vignobles Gueissard
20241,New Zealand,Struck flint and tomato stalk on the nose lead into a medium-bodied wine with strong citrus overtones. White grapefruit and green leafy notes linger on the dry finish.,,90,24.0,Marlborough,,,Joe Czerwinski,@JoeCz,Loveblock 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Loveblock
20242,US,"Stewed strawberries, blackberry jam, maple, brown sugar, black pepper, teriyaki and pork fat show on the lush nose of this bargain bottling. It's soft on the palate, with fruity strawberry and ripe plum flavors, as well as some more serious beef char elements. It's fun, easy and delicious.",,90,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Maddalena 2014 Zinfandel (Paso Robles),Zinfandel,Maddalena
20243,US,"A showy but crisp and fresh style of Chard, this offers honey butter, ripe apple flesh, yellow roses, lemongrass and the slightest show of guava tropicality on the nose. The sip begins with that tropical guava and mango character, then tightens on mandarin orange and lemon rind.",Bald Mountain Vineyard,90,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Martin Ray 2014 Bald Mountain Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Martin Ray
20244,Austria,"Red cherry and wild strawberry suggest themselves aromatically. The light body is fresh and equally aromatic, slender, lithe and elegant. This is a very continental, balanced and rounded Pinot Noir, all the more charming for its unfussy, fresh-faced authenticity.",,90,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Meinklang 2014 Pinot Noir (Burgenland),Pinot Noir,Meinklang
20245,US,"2012 marks only the second vintage for winemaker Nathan Kendall, but this dry, exceptionally stony Riesling suggests a promising start already. Fermented spontaneously with indigenous yeast, it's exquisitely spry but concentrated in lime, blossom and white grapefruit notes.",Dry,90,23.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,N. Kendall Wines 2012 Dry Riesling (Finger Lakes),Riesling,N. Kendall Wines
20246,Argentina,"Lots of heavily toasted oak sits atop the bouquet, and thus it's no surprise that the flavor profile runs a bit lemony and sharp. But give the wine time to unfold and you'll find a layer of pure blackberry mixed with notes of chocolate and coffee. Arguably too oaky but with good core qualities.",Famiglia Bianchi,87,18.0,Mendoza Province,,,Michael Schachner,@wineschach,Valentin Bianchi 2006 Famiglia Bianchi Malbec,Malbec,Valentin Bianchi
20247,US,"Two of the crispest and most savory white varieties in California are Sauvignon Blanc and Pinot Gris/Grigio, and this blend of both shows the best qualities of each. It's just slightly off-dry and vibrant in citrus, fig, melon and vanilla flavors, with beautiful acidity.",Blanc Gris,87,18.0,California,California,California Other,,,Vision Cellars 2006 Blanc Gris White (California),White Blend,Vision Cellars
20248,Australia,"There's a touch of wood to this wine, but the primary emphasis is on citrusy, pineapple-scented fruit. Apple flavors provide roundness, while the wine finishes citrusy and fresh without being sharp.",MasterPeace,87,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Andrew Peace 2006 MasterPeace Chardonnay (South Eastern Australia),Chardonnay,Andrew Peace
20249,US,"The Aviator Red is a well-crafted blend that mixes strawberry, raspberry, pepper and stone in an effective balance that seems to draw the best from each grape. For a modest, everyday wine, this works quite well.",Aviator Red,87,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2005 Aviator Red Red (Yakima Valley),Red Blend,Airfield Estates
20250,US,"This is 100% varietal. It has muscle and mass, with tart purple and black fruits wrapped into layers of earth and slightly metallic tannins. There is a green streak but it adds complexity and is not off-putting. This would be an excellent wine with a simple hanger steak.",,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2004 Merlot (Columbia Valley (WA)),Merlot,Arbor Crest
20251,US,"After almost losing a finger struggling to remove the rock-hard faux wax “capsule” I found this strawberry/cherry cordial-flavored wine quite pleasant. The fruit, from a Rattlesnake Hills vineyard, has a sweet core, while the tannins add an earthy streak of green tea.",Chelle den Millie Reserve,87,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Basel Cellars 2005 Chelle den Millie Reserve Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Basel Cellars
20252,Italy,"Sangiovese (50%) is blended with equal parts Merlot and Cabernet to produce a simple red wine with thin berry fruit aromas, forest berry, floral nuances and some sharp points of bright acidity. Elegance and harmony are the objective and the wine reaches it nicely. It's also an easy wine with good length that would pair easily with all Mediterranean foods.",Red Blend,87,17.0,Central Italy,Lago di Corbara,,,,Castello di Corbara 2004 Red Blend Red (Lago di Corbara),Red Blend,Castello di Corbara
20253,Chile,"Full and confident on the nose, with a wide range of berry aromas. The palate is medium in weight and power, but the flavors are entirely ripe and juicy, with an emphasis on raspberry and plum. Not overpowering but still it shows Chile's ability to produce wall-to-wall red wines at moderate prices.",Reserva,87,10.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2006 Reserva Syrah (Maule Valley),Syrah,Chilcas
20254,US,"A scintillating scent of rose petals opens up this pleasing wine, which continues with raspberry and cherry fruit, accented with light milk chocolate. It is not a heavy wine; in fact, if Franc can ever be called elegant, even feminine, this is how it should taste. The finish falls off rather quickly, but otherwise it is a fine effort.",Beverly Vineyard Reserve,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2005 Beverly Vineyard Reserve Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Columbia Crest
20255,US,"This pure Cabernet Sauvignon is not a heavy wine, but within its sleek profile are interesting flavors of berry, leaf and earth. Tannins are crisp and proportionate, and the fruit carries through a graceful, moderately long finish.",Artisan Blend,87,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Foundry Vineyards 2005 Artisan Blend Red (Walla Walla Valley (WA)),Red Blend,Foundry Vineyards
20256,Austria,"The name means Tank 26. This is a wine offering fresh fruit, a creamy undertow and crispness. The acidity is prominent, with excellent fresh pepper and lime crispness.",T26 Frauen Weingarten,87,14.0,Wachau,,,Roger Voss,@vossroger,Tegernseerhof 2006 T26 Frauen Weingarten Grüner Veltliner (Wachau),Grüner Veltliner,Tegernseerhof
20257,Austria,"A deliciously  crisp and fresh wine with some good concentrated fruit, but more attractive acidity. There is just a hint of spice, but freshness is what this wine is all about.",Kollmitz Federspiel,87,,Wachau,,,Roger Voss,@vossroger,Machherndl 2006 Kollmitz Federspiel Riesling (Wachau),Riesling,Machherndl
20258,Italy,"This is an easy wine to drink with a soft, generous personality and interesting aromas of red berry fruit backed by dusty minerals and spice. It would pair well with pasta, pork and veal thanks to its no-fuss approach and natural succulence.",,87,25.0,Central Italy,Montefalco Rosso,,,,Madonna Alta 2004  Montefalco Rosso,Red Blend,Madonna Alta
20259,US,"This blend of all the Bordeaux varieties satisfies for its wealth of well-ripened fruit. It just floods the mouth with the flavors of crushed, perfectly ripe blackberries, black raspberries and wild cherries, picked under the warm summer sun. Oak adds smoky nuances. A good job from Madrona. Drink now.",Reserve Quintet,87,28.0,California,El Dorado,Sierra Foothills,,,Madroña 2004 Reserve Quintet Red (El Dorado),Bordeaux-style Red Blend,Madroña
20260,US,"It's amazing how consistently good Lake County Sauvignon Blancs can be at such a good price, and with their '05, Wildhurst exemplifies these qualities. The wine is very ripe in citrus, fig, green melon, vanilla and peppery spice flavors, with wonderful acidity and a honeyed finish.",Reserve,87,11.0,California,Lake County,,,,Wildhurst 2006 Reserve Sauvignon Blanc (Lake County),Sauvignon Blanc,Wildhurst
20261,US,"Superripe in blackberry, red plum, cherry, mocha, fig and caramel flavors, this wine certainly scores high on the deliciousness factor. It could use greater structural depth and complexity but is good overall.",Reserve,87,32.0,California,Santa Barbara County,Central Coast,,,Addamo 2005 Reserve Syrah (Santa Barbara County),Syrah,Addamo
20262,US,"Sweet plum and pie cherry fruit highlights a bright and spicy style. The young vines push all the flavor up front, then hold on for dear life as the midpalate lingers on a note of lightly chocolaty plum. The tannins need some softening; there is a stemmy flavor that slightly mars the finish.",,87,35.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Alexandria Nicole 2005 Grenache (Horse Heaven Hills),Grenache,Alexandria Nicole
20263,US,"At first high-toned, this opens nicely with crisp green apple fruit flavors. It's balanced and clear. Don't look for big, blowsy tropical flavors or buttery oak, though the barrel fermentation provides some texture to the finish. A great food wine.",Conner Lee Vineyard,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2005 Conner Lee Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Arbor Crest
20264,US,"Ripe and crisp in acidity, this 100% Pinot Gris comes from a single vineyard in this highly regarded Santa Barbara County appellation. The wine never saw oak, so the pineapple, apple butter, mango and vanilla flavors come entirely from the grapes.",Turner Vineyard,87,18.0,California,Sta. Rita Hills,Central Coast,,,Carr 2006 Turner Vineyard Pinot Gris (Sta. Rita Hills),Pinot Gris,Carr
20265,France,"A lively, open, crisp wine, ready to drink, with a fresh apple and cream flavor complementing its flavors of pineapple and herbaceous edge. Delicious, easy Sauvignon Blanc.",Mademoiselle de T,87,25.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Château de Tracy 2006 Mademoiselle de T  (Pouilly-Fumé),Sauvignon Blanc,Château de Tracy
20266,Chile,"A solid blast of tropical and green fruits rises from the glass. The palate is sharp and citric at first, and then it opens and evolves to show grapefruit, lemon and tangerine flavors. If you like a crisp, steely style of Sauvignon, then give this refreshing wine a shot.",Reserva,87,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Chilcas 2007 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Chilcas
20267,Chile,"Aromas of citrus peel, rubber, spice, and iodine lead to a tight, drawing but full-feeling palate. This tastes herbal, spicy and oaky, with carob accenting black fruit and berry flavors. A minty, oaky, resiny finish closes this out.",Alcaparral,88,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ritual 2013 Alcaparral Syrah (Casablanca Valley),Syrah,Ritual
20268,US,"Nuanced rose water, pink grapefruit, ginger and lychee aromas are followed by off-dry fruit flavors and a floral finish. The feel and flavors win you over but the wine wants a little more acid to pull itself together.",Celilo Vineyard,88,18.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Sineann 2014 Celilo Vineyard Gewurztraminer (Columbia Gorge (WA)),Gewürztraminer,Sineann
20269,US,"This wine is mostly Viognier (78%) blended with Roussanne. Pear, melon and almond aromas are followed by full-bodied flavors with abundant tangerine and floral accents.",,88,18.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stottle 2013 White (Yakima Valley),White Blend,Stottle
20270,US,"Full and weighty, this vineyard-designate is salty and floral, offering whiffs of orange blossom around lime zest and brine. The minerality shines through despite the size, making for a food-friendly, yet hedonistic wine.",Mello Vineyard,88,32.0,California,Yountville,Napa,Virginie Boone,@vboone,Tamber Bey 2014 Mello Vineyard Sauvignon Blanc (Yountville),Sauvignon Blanc,Tamber Bey
20271,New Zealand,"This is a medium-bodied, oak-inflected wine. Initial aromas of sun-warmed lumber and vanilla give way with air to scents of cola, earth and mocha. The overall impression is savory, especially on the long finish, which picks up some asphalt notes. Probably best with herb-crusted beef or lamb.",,88,22.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Maimai 2013 Syrah (Hawke's Bay),Syrah,Maimai
20272,Chile,"Stalky, lightly green aromas of tobacco and mountain herbs blend with leathery plum and berry scents in front of a round, full-bodied palate. Loamy, earthy plum flavors come with an herbal covering, while this tastes oaky, herbal and like cocoa on the finish. Drink through 2018.",Gran Reserva,88,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Ochagavia 2013 Gran Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Ochagavia
20273,New Zealand,"Few wineries in Central Otago devote much time or energy to Sauvignon Blanc, so it's nice to try one on occasion. This is pungent and boxwood-like on the nose, but the flavors are less aggressive, more white grapefruit and celery stalk. There's ample weight and a crisp, refreshing finish.",,88,26.0,Central Otago,,,Joe Czerwinski,@JoeCz,Peregrine 2014 Sauvignon Blanc (Central Otago),Sauvignon Blanc,Peregrine
20274,US,"Blended with 20% Sauvignon Blanc, this wine starts out somewhat aromatically brooding, with notes of melon and toast. It brings plenty of texture and richness, with a creamy feel and a warm finish.",,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2014 Sémillon (Columbia Valley (WA)),Sémillon,L'Ecole No. 41
20275,France,"Ripe and juicy, this full-bodied wine has black plum and berry fruits that are well integrated into the juicy acidity and ripe tannins. The wine will develop quickly, so drink from late 2016.",Château Arnaucosse,88,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Les Vignerons Réunis de Monségur 2014 Château Arnaucosse  (Bordeaux),Bordeaux-style Red Blend,Les Vignerons Réunis de Monségur
20276,France,"This is a structured wine, displaying black currant and spice notes. Still young, with grippy tannins and a dusty texture, this will develop quickly into a round and fruity wine. Drink from late 2016.",Château Grand Marchand,88,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Les Vignerons Réunis de Monségur 2014 Château Grand Marchand  (Bordeaux),Bordeaux-style Red Blend,Les Vignerons Réunis de Monségur
20277,US,"Slate, plum, red fruits, and baking spices of cinnamon and clove show on the nose of this wine from a longtime vineyard east of Solvang. It's fairly light in body, but with pleasing purple fruit flavors, a touch of coffee and a strong herbal complexity.",Valley View VIneyard,88,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Lucas & Lewellen 2012 Valley View VIneyard Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Lucas & Lewellen
20278,US,"There's a touch on barnyard on the nose of this bottling by one of the region's earlier settlers, with aromas of hay and oyster mushrooms adding intrigue to the cranberry fruit. The forest floor and juniper character is strong on the palate, where tart red fruit mixes with pencil lead and bergamot rinds.",Home Vineyard,88,35.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Manzoni 2013 Home Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Manzoni
20279,US,"Merlot and Syrah make up the majority of this blend. Aromas of cherry, coffee, pencil lead and barrel spices are initially light and elusive while the plum and vanilla and flavors are much more generous.",Sharp Sisters,88,24.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2013 Sharp Sisters Red (Horse Heaven Hills),Red Blend,Mercer
20280,US,"Pleasing aromas of butter, spice and apple lead to elegant, creamy-feeling flavors. It's a very tasty, very varietally correct wine.",,88,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer Canyons 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Mercer Canyons
20281,Italy,"Aromas of ripe dark-skinned fruit and baking spice lead the nose. The palate delivers black cherry, raspberry compote and a hint of ground pepper while close-knit, fine-grained tannins grip the finish.",Core,88,27.0,Southern Italy,Campania,,Kerin O’Keefe,@kerinokeefe,Montevetrano 2013 Core Aglianico (Campania),Aglianico,Montevetrano
20282,US,"Very ripe apple aromas mix with light peach and summer melon on the nose of this light and refreshing sipper from the family's Edna Valley property. It's clean and tight on the palate, showing more stone fruit, lime skins and a racy minerality.",,88,20.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Niner 2014 Albariño (Edna Valley),Albariño,Niner
20283,US,"Aromas of dried herbs, bittersweet chocolate, coffee and cherry are varietal and lead to abundant woodspice accents. The palate offers lively acidity that frames the lithe yet sweet fruit flavors.",,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,North by Northwest 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,North by Northwest
20284,Italy,"Baked plum, blue flower, dark spice, vanilla and dried herb emerge in the glass. The dense, chewy palate offers mature black cherry, raspberry jam, fig and sweet cake spice alongside velvety tannins. It has hit its ideal drinking window so enjoy soon.",Caleno Oro,88,,Southern Italy,Campania,,Kerin O’Keefe,@kerinokeefe,Nugnes 2009 Caleno Oro Aglianico (Campania),Aglianico,Nugnes
20285,Italy,"Made with native grapes Aglianico and Piedirosso, this offers aromas of fig, mature plum, vanilla and scorched earth. The ripe, round palate shows dried black cherry, chopped herb, cocoa and a minty note while firm, fine-grained tannins provide support.",Caleno Riserva,88,,Southern Italy,Falerno del Massico,,Kerin O’Keefe,@kerinokeefe,Nugnes 2011 Caleno Riserva Red (Falerno del Massico),Red Blend,Nugnes
20286,US,"There's welcoming warmth to the nose of this wine, with seared apple and poached pear alongside vanilla cream, brown spice and smoke. The palate is fresh with lemon juice and pink grapefruit, but powered by soft apple fruit and a lot of sea salt.",,88,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Pace 2014 Chardonnay (Santa Barbara County),Chardonnay,Pace
20287,Austria,Citrus plays with pear notes on a slightly out-of-focus palate. This wine is fresh and very light-bodied with zesty lemon and should be marked for early drinking.,Grand Grü Reserve,88,29.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Steininger 2014 Grand Grü Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger
20288,US,"Toast, coffee, vanilla, dill and other wood spices are far out-front on the aromas. They vie for attention on the palate as well, never seeming to marry with the fruit while still providing enjoyment.",,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Stottle 2012 Tempranillo (Columbia Valley (WA)),Tempranillo,Stottle
20289,US,"Bright lime skin, grapefruit pith and soda character show on the nose of this tight and clean bottling from the appellation's vanguard vineyard. The sip is all about texture and energy, with pear-skin flavors that are soft but grippy, plus acidity that is strong but never searing.",Paragon Vineyard,88,17.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tangent 2014 Paragon Vineyard Pinot Gris (Edna Valley),Pinot Gris,Tangent
20290,Italy,"Aromas of withered white rose, resin and dried stone fruit mingle with an unusual whiff of paraffin. On the sweet, concentrated palate, orange blossom honey emphasizes the dried apricot and citrus zest.",Ra'is,88,32.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio di Pianetto 2010 Ra'is Moscato (Sicilia),Moscato,Baglio di Pianetto
20291,US,"Velvety tannins underlie a concentrated body of menthol, peppercorn, cedar and blackberry, punctuated in coffee along the way. An estate-bottling from one of the appellation's longstanding resident wineries, this wine is bold and brawny.",Reserve La Storia,88,38.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Trentadue 2013 Reserve La Storia Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Trentadue
20292,New Zealand,"This wine checks all the Marlborough Sauvignon Blanc boxes. It's medium in weight and ably marries some green, leafy character with white grapefruit notes. The lasting impression is of an herbal grapefruit sorbet that leaves behind a clean, refreshed palate.",Reserve,88,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Greyrock 2014 Reserve Sauvignon Blanc (Marlborough),Sauvignon Blanc,Greyrock
20293,US,"An element of menthol-cinnamon chewing gum shows on the nose of this wine, grown at high elevations above the Sonoma Valley. High-pitched acidity buoys velvety red fruit, with a clay-like flavor and texture to the tannins.",Estate Grown,88,40.0,California,Moon Mountain District Sonoma County,Sonoma,Virginie Boone,@vboone,Korbin Kameron 2012 Estate Grown Merlot (Moon Mountain District Sonoma County),Merlot,Korbin Kameron
20294,Chile,"Aromas of tire rubber and asphalt are low on fruit. This turns for the better on the palate, which feels creamy despite showing rubbery tannins. Peppery flavors of cherry, plum and raspberry become salty on a mostly smooth, solid finish.",Herú,88,45.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ventisquero 2012 Herú Pinot Noir (Casablanca Valley),Pinot Noir,Ventisquero
20295,Italy,"Made with organically cultivated fruit, this opens with scents of ripe red berry, dark spice and an earthy whiff of tilled soil. The smooth, easy-drinking palate offers juicy morello cherry, crushed raspberry and a hint of white pepper alongside bright acidity.",,88,16.0,Sicily & Sardinia,Vittoria,,Kerin O’Keefe,@kerinokeefe,Vigna di Pettineo 2013 Frappato (Vittoria),Frappato,Vigna di Pettineo
20296,US,"Waxy apple and peach open this wine, before deeper hits of vanilla give it a complexity of flavor. Crisp, bright and refreshing, it offers a touch of brine and sour lemon on the finish.",,88,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Vinoce 2014 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Vinoce
20297,France,"This light crisp wine with its yeasty citrus aromas is juicy, fruity and with fine acidity. Its citrus fruits and touch of pepper have been filled out with the lees aging. The wine is ripe and ready now.",Le Perd son Pain Sur Lie,86,13.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine Martin 2016 Le Perd son Pain Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine Martin
20298,France,"Gros Plant (also known as Folle Blanche) is the second grape of the Pays Nantais region, better know for Muscadet. The grape produces a wine with intense acidity that is crisp, very light and traditionally drunk with oysters. It is vibrantly all fruit and ready to drink.",La Fruitière Folle Blanche,86,16.0,Loire Valley,,,Roger Voss,@vossroger,Lieubeau 2016 La Fruitière Folle Blanche Gros Plant,Gros Plant,Lieubeau
20299,US,"Dried apricot, jasmine, flower, herb and peach aromas are followed by medium, sweet fruit flavors that can't quite sustain their intensity but still bring appeal.",,86,10.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Washington Hills 2015 Riesling (Washington),Riesling,Washington Hills
20300,US,"Aromas of vanilla, cocoa and woodspice are at the fore. The palate starts out broadly but then trails as it moves toward the finish. This wine doesn't entirely come together.",,86,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2015 Merlot (Columbia Valley (WA)),Merlot,Waterbrook
20301,Italy,"This easygoing sparkler opens with delicate scents of spring flower and a whiff of ripe orchard fruit. The lively palate shows peach, banana and pineapple alongside brisk acidity and a vigorous perlage.",Brut,86,,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Cantina Progettidivini NV Brut  (Valdobbiadene Prosecco Superiore),Glera,Cantina Progettidivini
20302,France,"There are hints of cream and butter on the nose. They also appear on the palate but are counteracted by very lively frothy lemony fizz. The palate is light and easy with big lively bubbles and a dry, slightly bitter finish.",Calixte,86,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Hunawihr NV Calixte Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Hunawihr
20303,Argentina,"Almost clear in color, this wine shows tropical aromas of melon, honeysyuckle and lychee. The light-bodied, high-acid palate is carried by white peach and citrus flavors that finish short but clean.",,86,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Encendido 2015 Chardonnay (Mendoza),Chardonnay,Encendido
20304,Italy,Aromas of spring wild flower and white stone fruit lead the nose on this straightforward offering. The simple palate offers yellow apple and pear alongside brisk bubbles and crisp acidity.,Brut,86,20.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Gino Fasoli NV Brut  (Prosecco),Glera,Gino Fasoli
20305,France,"A fruity blend of Pinot Noir and Pinot Blanc, this is soft, creamy and balanced with acidity. The relatively high dosage gives the wine a gentle aftertaste. Drink now.",Collection Brut,86,46.0,Champagne,Champagne,,Roger Voss,@vossroger,Gyéjacquot Frères NV Collection Brut  (Champagne),Champagne Blend,Gyéjacquot Frères
20306,New Zealand,"This is a straightforward wine showing ripe tropical fruits and a melon rind character, while mint and lemon peel ride out in the background. The fruit disappears quickly on the finish but a lovely herbaceousness takes its place.",,86,22.0,Marlborough,,,,,Kennedy Point 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Kennedy Point
20307,US,"The fruit is light and a touch sour, with suggestions of watermelon and berry. It fades into a short finish with a citrusy frame.",Rosé of,86,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2016 Rosé of Pinot Noir (Willamette Valley),Pinot Noir,Lachini
20308,US,"This cuvée is a barrel selection, fermented with whole berries and aged in 35% new oak. Simple strawberry and raspberry fruit seems almost weightless, and the quick finish carries a strong streak of bouillon.",The Attaché,86,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Maison L'Envoyé 2015 The Attaché Pinot Noir (Willamette Valley),Pinot Noir,Maison L'Envoyé
20309,Argentina,Raspberry and rubber-band aromas lead to a saturated palate with full tannnins and flavors of plum and plum skins. A mildly hot finish with grapeskin residue maintains the high volume this Malbec is putting out.,Estancia Argentina,86,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Marco Zunino 2014 Estancia Argentina Malbec (Mendoza),Malbec,Marco Zunino
20310,US,"Plump red cherry notes meet clove, allspice and dried ginger on the nose of this bottling. Though light in body, there's decent grip on the palate, where candied cherry and cranberry flavors are spiced with anise.",667,86,12.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Noble Vines 2015 667 Pinot Noir (Monterey),Pinot Noir,Noble Vines
20311,Canada,"Produced from late-picked grapes, this 100% varietal concentrates perfumed scents and flavors into a wine that is almost syrupy. The score reflects a slightly bitter flavor that comes up in the finish and lingers stubbornly through the next sip.",Late Harvest,86,28.0,Ontario,Lake Erie North Shore,,Paul Gregutt,@paulgwine ,North 42 Degrees 2016 Late Harvest Gewurztraminer (Lake Erie North Shore),Gewürztraminer,North 42 Degrees
20312,US,"This is a nice, low-key wine that won't make any enemies. It has crisp apple aromas, herbal touches and enough acidity to keep it lively on the palate.",Family Reserve,86,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,Oak Grove 2016 Family Reserve Sauvignon Blanc (California),Sauvignon Blanc,Oak Grove
20313,US,"Light in color, this wine offers fresh but concentrated dark berry and cherry flavors and strong black tea and rose petal aspects. The acidity is moderate and supportive.",Mukaida Vineyard,86,79.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Papapietro Perry 2014 Mukaida Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Papapietro Perry
20314,Italy,"Stone fruit and citrus aromas jump out of the glass. Reflecting the nose, the lively palate offers green apple, candied lemon peel and a confectionery note alongside brisk acidity and invigorating bubbles. It's simple but well made.",075 Carati Brut,86,16.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Piera Martellozzo 2016 075 Carati Brut  (Prosecco),Glera,Piera Martellozzo
20315,New Zealand,"Ticking all the standard Kiwi Sauvignon Blanc boxes, this wine offers straightforward feline, grapefruit, grass and green bean characters with refreshing acidity. Drink now.",,86,18.0,Marlborough,,,,,Sineann 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Sineann
20316,US,"From a cool site near the town of Graton, this is a highly concentrated, slightly cloudy wine with strong Gravenstein apple and lemon-lime aromas. Wild anise flavors season the rich, bold palate, but the finish seems diluted.",,86,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Spell 2015 Chardonnay (Russian River Valley),Chardonnay,Spell
20317,New Zealand,"With green, herbal notes of oregano and fresh cut grass mingling with lemon zest and a good lick of acidity, this wine ticks all the boxes when it comes to a solidly made, refreshing sipper.",,86,13.0,Marlborough,,,,,Twin Islands 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Twin Islands
20318,US,"This gentle, quaffable wine offers light flavors of strawberry and apple. There's generous acidity, and despite the fairly substantial alcohol, it's modest in its proportions.",Pinot Noir,86,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Van Duzer 2016 Pinot Noir Rosé (Willamette Valley),Rosé,Van Duzer
20319,Spain,"A dusty, yeasty nose is simplistic but friendly. On the palate, this foams up in an aggressive manner, yet orange and peach flavors ride a wave of bubbly foam towards a lightly citrusy but plump finish.",Rosé,86,20.0,Catalonia,Cava,,Michael Schachner,@wineschach,1+1=3 NV Rosé Sparkling (Cava),Sparkling Blend,1+1=3
20320,US,"The charred blueberry and graphite notes on the nose of this widely available bottling are layered with marjoram and dill aromas. Charred fruit flavor is also prominent on the palate, where bright acidity and sticky tannins make for a simultaneously rich and sour experience.",,86,17.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Austerity 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Austerity
20321,Italy,"Here's a lively, informal sparkler with aromas and flavors suggesting green apple, white peach and lemon peel. Crisp acidity gives it a clean invigorating finish.",Brut,86,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Baldi NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Baldi
20322,US,"This combines Chardonnay, Malvasia Bianca, Sauvignon Blanc and Chenin Blanc in nearly equal parts. A sweet, floral nose of honeysuckle dominates before apricot jam and vanilla flavors enter the scene. Thick and concentrated, it finishes with a dry, crisp lemon note.",Maple Station Estate Grown,86,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ballentine 2016 Maple Station Estate Grown White (Napa Valley),White Blend,Ballentine
20323,US,"There aren't many Cabernet Sauvignons from Napa County at this price point, so this one stands out for its concentration and simple cherry, clove and vanilla flavors wrapped in smoky oak. Perfumed and crisp with acidity, it's food-friendly and ready to be enjoyed.",,86,25.0,California,Napa County,Napa,Virginie Boone,@vboone,Oberon 2015 Cabernet Sauvignon (Napa County),Cabernet Sauvignon,Oberon
20324,Canada,"This special-edition wine carries a striking logo relating to a particular chair that has something to do with the owners. Apart from that, it's pretty standard stuff—black cherry, plum and cocoa flavors with a definite green edge. It finishes tannic and chewy with a bit of alcoholic heat.",Exclamation Reserve,86,45.0,Ontario,Niagara-On-The-Lake,,Paul Gregutt,@paulgwine ,Pillitteri 2012 Exclamation Reserve Cabernet Franc (Niagara-On-The-Lake),Cabernet Franc,Pillitteri
20325,US,"Though tart and chalky, this has interesting notes of rose petals and saddle leather, with light berry fruit. It does show varietal specificity, but the wine fades quickly and lacks concentration.",,86,28.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Spangler 2013 Sangiovese (Oregon),Sangiovese,Spangler
20326,US,"This field blend of Grenache, Zinfandel, Carignane and Cinsault was fermented in stainless steel and partially aged in neutral oak. Its strawberry and orange flavors combine effortlessly within its light, dry frame.",Violet,86,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Spicy Vines 2016 Violet Rosé (Dry Creek Valley),Rosé,Spicy Vines
20327,New Zealand,"The most recent of Palliser's Great Dog releases, the 2014 Ted is a full-bodied, muscular wine. Cola, cinnamon and thyme notes mark the nose, while the flavors feature dark cherries and plums, drawing to a lingering close with echoes of mocha and Mexican chocolate. Drink 2020–2028.",The Great Ted,92,63.0,Martinborough,,,Joe Czerwinski,@JoeCz,Palliser Estate 2014 The Great Ted Pinot Noir (Martinborough),Pinot Noir,Palliser Estate
20328,US,"Wreaths of smoke surround pretty raspberry aromatics. The red and plummy purple-fruit flavors continue, along with some tannic muscle and grip. This is a mix of 667 and Pommard clones—still young and a bit tight.",Côte Sud Vineyard,92,75.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2014 Côte Sud Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Domaine Serene
20329,US,"This dazzling, dry and restrained wine was matured in new French oak but with such a light touch that it feels more lean than fat in texture. It has enough fruitiness—crisp apple and lemon flavors—and spice to make it tempting now, though it will improve with age. Best after 2020.",Perli Vineyard,92,42.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Donkey & Goat 2015 Perli Vineyard Chardonnay (Mendocino Ridge),Chardonnay,Donkey & Goat
20330,US,"The aromas draw you into the glass, with complex notes of smoked meat, plum, herb, flowers, orange peel and cinnamon. The mouthfeel is swoon-worthy, showing a compelling sense of intensity and balance. The sense of purity is knee buckling.",Eight Clones Red Willow Vineyard,92,35.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Eight Bells 2014 Eight Clones Red Willow Vineyard Syrah (Yakima Valley),Syrah,Eight Bells
20331,US,"This rich, dark take on the cool-climate vineyard delivers all the great Syrah components. Lavish cooked beef, fudge, loam and mint aromas accent its black currant and blueberry base. The palate is coated with soft, polished tannins that present savory beef and black currant flavors, steeped in peppercorn and lavender.",Bien Nacido Vineyard,92,49.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2014 Bien Nacido Vineyard Syrah (Santa Maria Valley),Syrah,Epiphany
20332,US,"Deep but elegant lilac and rose petal aromas meet loamy soil, river stone and tangy cranberry on the nose of this bottling from this historic vineyard. There is great depth to its flavors—a layering of dark raspberry thyme, anise and dill—while showing plenty of turned earth notes throughout.",Bien Nacido Vineyard,92,55.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2014 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Fess Parker
20333,US,"Blended from eight separate vineyards, this appellation wine doesn't hold back on quality. It offers a seamless, integrated foundation of juicy cherry, cranberry and orange flavors, dusted with cardamom spice.",,92,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Holdredge 2015 Pinot Noir (Russian River Valley),Pinot Noir,Holdredge
20334,Spain,"Spicy earthy briary aromas include a note of cola along with requisite berry and cassis scents. A slightly choppy mouthfeel and flavors of blueberry, cardamom, herbs and oak define the palate, while this finishes fruity and open. Drink through 2024.",Reserva,92,37.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valenciso 2009 Reserva  (Rioja),Tempranillo,Valenciso
20335,Spain,"The nose on this ripe Tinta de Toro is dense, bold and brimming with black-fruit aromas. Following the nose, this tastes of blackberry, cassis and various spices, while finishing black-fruit flavors are lightly herbal, spicy and complex. This offers a touch of everything good, and even more when it comes to ripe fruit. Drink through 2024.",,92,25.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Vetus 2011  Toro,Tinta de Toro,Vetus
20336,US,"Joseph Jewell's 2014s from remote Humboldt County are dazzling. The color off this wine is on the light side, and so are the raspberry, tea leaf and cinnamon flavors, but they make for a pleasant, harmonious combination. Medium body, vibrant acidity and firm but light tannins add to its appetizing character.",Alderpoint Vineyard,91,35.0,California,Humboldt County,North Coast,Jim Gordon,@gordone_cellars,Joseph Jewell 2014 Alderpoint Vineyard Pinot Noir (Humboldt County),Pinot Noir,Joseph Jewell
20337,US,"Consistent with past releases, this estate-grown effort includes Dijon 76 and 95 clonal material, planted in 1995. It's toasty in both nose and taste, with a tight core of green-berry, apple and banana fruit. As it breathes open there's a dollop of cream, just enough to smooth out the finish.",,91,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Knudsen 2015 Chardonnay (Dundee Hills),Chardonnay,Knudsen
20338,US,"Bright raspberry fruit dominates here, backed with ample acidity. Give it a little breathing time and it fleshes out and lengthens. At this stage the fruit is clean and primary, but the overall structure suggests giving it another couple of years of bottle age for prime time enjoyment.",Truffle Hill,91,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2014 Truffle Hill Pinot Noir (Willamette Valley),Pinot Noir,Left Coast Cellars
20339,US,"This smooth and sophisticated wine from the property formerly known as Breggo has good structure, no rough edges and a solid core of ripe plum and black cherry flavors, seasoned lightly with spicy oak. The texture is moderately tannic, but velvety and polished.",Estate,91,65.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Lichen Estate 2014 Estate Pinot Noir (Anderson Valley),Pinot Noir,Lichen Estate
20340,US,"Light and almost effervescent in the glass, this popular Grenache-based pink from Doug Margerum offers yeasty, Champagne-like aromas, soft lemon-peel scents and wet slate minerality. The palate's tingling acidity delivers chalky lime and cotton candy flavors, bound together with compelling tension.",Riviera,91,21.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Margerum 2016 Riviera Rosé (Santa Barbara County),Rosé,Margerum
20341,Austria,"The spicy, generous and almost floral aromas of new oak envelope this wine's ripe, red cherry fruit. The palate is smooth, rich and laced with cinnamon yet balanced by inherent freshness. Elegant now, it will taste better with a little bottle age, when the tannins are smooth. Drink 2019–2022.",Gugelberg,91,32.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Nadler 2015 Gugelberg Zweigelt (Carnuntum),Zweigelt,Nadler
20342,Austria,"This wine's restrained nose just hints at blueberry and cinnamon. The palate comes in with freshness, verve and balance. Crunchy red cherry fruit is at the core, balanced by freshness and a taut structure. An elegant, ripe, medium-bodied red.",Classic,91,16.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2015 Classic Zweigelt (Carnuntum),Zweigelt,Netzl
20343,Austria,"The understated but alluring perfume of ripe pear peel leads the nose of this wine. Its concentrated body has the lovely, peppery, yeasty midpalate feel that we always hope for in Grüner. Subtle, light, savory and fresh, it finishes dry and zesty.",Freiheit,91,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Nigl 2016 Freiheit Grüner Veltliner (Niederösterreich),Grüner Veltliner,Nigl
20344,US,"Cabernet Sauvignon (37%) and Cabernet Franc (34%) make up the majority of this wine, with the balance Merlot (16%), Malbec (8%) and Petit Verdot. The aromas are quite locked up, with light notes of barrel spice, herb and assorted dark fruit. The palate has light tightly coiled fruit flavors. It needs time to reveal its charms. Best after 2021.",Trine Estate Vineyards,91,65.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pepper Bridge 2013 Trine Estate Vineyards Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Pepper Bridge
20345,Argentina,"Ripe blackberry and cassis aromas are toasty at first, then charred as this breathes. A big grabby palate is muscled up but welcoming. Toasty blackberry and cassis flavors remain charred on a loaded lengthy finish. This is Malbec and Petit Verdot fermented and aged together. Drink through 2022.",Co Fermented,91,49.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Puramun 2013 Co Fermented Red (Valle de Uco),Malbec-Petit Verdot,Puramun
20346,US,"Approachable and jubilant rose petal, root beer, charred meat and ripe cherry aromas show on the dynamic nose of this bottling. The flavors are tighter and more focused, recalling red cherry, rust, tobacco and lava rock minerality. Tannins coat the palate with a delicate grip.",,91,38.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Robert Renzoni 2014 Tempranillo (Temecula Valley),Tempranillo,Robert Renzoni
20347,Austria,"The savoriness of yeast still lingers on the nose of this wine. The palate brings herbal and sage-like notes to the fore, highlighting its concentrated, rich flavor. Citrus overtones herald the finish, while the saltiness demands you take another sip.",Franciscus,91,20.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2016 Franciscus Grüner Veltliner (Kremstal),Grüner Veltliner,Salomon-Undhof
20348,US,"This cool-climate bottling from the young producer shows tons of florality and spice, from violet and lilac to white pepper and dried herb, underscored by blueberry and tar aromas. It's light and lithe in body, with elderberry, potpourri and pepper flavors, but the tannic tension is most compelling, clinging to the palate from start to finish.",Lafond Vineyard,91,33.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Samuel Louis Smith 2014 Lafond Vineyard Syrah (Sta. Rita Hills),Syrah,Samuel Louis Smith
20349,Italy,"Fragrant and fresh, this vibrant wine offers alluring scents field flower and white stone fruit scents. The creamy palate delivers white peach, honeydew melon and citrus flavors, brightened with crisp acidity.",Selva,91,33.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Selva Capuzza 2016 Selva  (Lugana),Turbiana,Selva Capuzza
20350,US,"Tart but full cranberry aromas meld with sagebrush and cardamom on the nose of this bottling from an increasingly popular vineyard in this appellation. Baking spice and dried ginger mark the palate, which is acid-driven and lively, accenting its core of raspberry and pencil lead flavors.",Tondre's Grapefield,91,44.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Silver Mountain 2013 Tondre's Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,Silver Mountain
20351,Austria,"Green apple, peardrop and Conference pear shine on the nose of this wine. The streamlined palate clebrates those fresh flavors, highlighting them with extra lemon spritz, a salty, yeasty fringe adding complexity. The finish is lip-smacking, moreish and dry.",Furth,91,23.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2016 Furth Grüner Veltliner (Kremstal),Grüner Veltliner,Stift Göttweig
20352,Austria,"A tender, floral aroma hovers over the glass in this typical Viennese field blend. The fresh, brightly toned palate sings with a host of flavors: crisp green apple, fragrant grape, zesty citrus and juicy yellow pear. A phenolic, spicy edge gives it depth and appeal. A real glassful of Vienna that's dry and delicious.",,91,23.0,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2016 White (Wiener Gemischter Satz),White Blend,Stift Klosterneuburg
20353,Austria,"A touch of smoke is all that appears on the nose of this tight and taut wine. Acidity and slight tannic grip provide a structure and frame its lovely, tart but dark fruit that recalls fresh blueberries tinged with peppery spice. Crunchy, classy and moreish.",,91,16.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Strehn 2015 Blaufränkisch (Burgenland),Blaufränkisch,Strehn
20354,Italy,"A few swirls of the glass release alluring smoky flint, hazelnut, citrus and dried Mediterranean herb aromas. That savory mineral quality carries over to the bright, tangy palate, underscoring ripe pear, lemon, apple and thyme honey flavors.",,91,28.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Tenuta Sarno 1860 2015  Fiano di Avellino,Fiano,Tenuta Sarno 1860
20355,Italy,"Ripe plum, cranberry, pressed violet, tobacco and damp soil aromas lead the nose, along with a whiff of clove. The round, polished palate offers dried black cherry, prune, raspberry jam and licorice notes, alongside smooth tannins. It's already extremely approachable, so drink soon.",Gudarrà Riserva,91,40.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Bisceglia 2008 Gudarrà Riserva  (Aglianico del Vulture),Aglianico,Bisceglia
20356,US,"Named for the producer's farmhouse and its surrounding vineyard, this offers rich cherry cordial and weedy sage notes—a seamless mix of fruit and earth. Sage, cardamom and spicy white pepper flavors give it intrigue and complexity, wrapped in a thick, velvety texture.",Anne Katherina Vineyard Farmhouse Estate Farmed,91,90.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Blue Farm 2014 Anne Katherina Vineyard Farmhouse Estate Farmed Pinot Noir (Sonoma Valley),Pinot Noir,Blue Farm
20357,Italy,"From Verdicchio's leading producer, this is the wine that started the denomination's renaissance into Italy's premier white. The '09 is beautiful, with an intense perfume of yellow flowers and stone fruits. The palate delivers concentrated peach, apricot and creamy lemon flavors, layered with mineral and spice accents. It already has stunning depth, but hold for more complexity. Drink through 2024.",Villa Bucci Riserva,94,55.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Bucci 2009 Villa Bucci Riserva  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Bucci
20358,US,"In 2011 the alcohol drops a bit and the fruit comes forward, stepping slightly away from the strongly herbal flavors of the 2010. It's reflective of the vintage, and perhaps more immediately approachable, without sacrificing any of the complexity or structure that typifies Gramercy wines. Strongly aromatic flavors of blackberry, black cherry, cola and licorice are all in play, backed with refreshing minerality. The wine should age beautifully for a decade or more.",,94,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gramercy 2011 Syrah (Walla Walla Valley (WA)),Syrah,Gramercy
20359,US,"Kiona's ice wines are legendary, and this latest is as excellent as any they've done. Butterscotch scents invite further exploration. As the wine coats the mouth, it comes into lush focus with brown sugar, molasses, vanilla, cooked banana and more butterscotch. It's low in alcohol, but maintains sufficient acidity to stay buoyant and lively. Residual sugar is a hefty 170 g/L.",Ice Wine,94,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Kiona 2012 Ice Wine Chenin Blanc (Red Mountain),Chenin Blanc,Kiona
20360,US,"The most floral and lemony of Charles Smith's trio of Viogniers, this received extra time in barrel, yielding a more Burgundian mouthfeel—rich and creamy. Just 10% saw new oak, which seems to be exactly right, adding a hint of toast without clobbering the floral subtleties.",Lawrence Vineyard,94,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Charles Smith 2011 Lawrence Vineyard Viognier (Columbia Valley (WA)),Viognier,Charles Smith
20361,Austria,"Flinty elderberry and crushed blackberry are the dark-fruited aromatics that pervade the nose and palate of this wine. There is a smoky smudge to the velvet tannins, making this intriguing and elegant. The tannic structure frames this medium-bodied charmer, and its superb balance and aromatic layers make you come back for more. Ready from 2016.",Kirschgarten,94,46.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Umathum 2011 Kirschgarten Blaufränkisch (Burgenland),Blaufränkisch,Umathum
20362,US,"This wine is massively ripe, with black currant, dark chocolate and anise flavors. Cabernet Sauvignon brings a black currant note and tannic power, Cabernet Franc adds a cherried richness, and Merlot lends a soft, feminine touch. The result is noble, but big, thick tannins call for time in the cellar. Consider opening from 2017, although it will go for a decade or two longer than that.",The Cornerstone,94,150.0,California,Napa Valley,Napa,,,Cornerstone 2010 The Cornerstone Red (Napa Valley),Bordeaux-style Red Blend,Cornerstone
20363,France,"Developing a golden color, this is already a beautifully mature wine with some sweetness and ripe flavors of yellow fruits and lemon. There's also a touch of honey and spice to this blend of Pinot Gris and Riesling. It's ready to drink.",Rotenberg,94,45.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Marcel Deiss 2007 Rotenberg White (Alsace),White Blend,Domaine Marcel Deiss
20364,France,"This wine is made from a mix of 13 different grape varieties in a field blend. It's a totally terroir driven wine, full of mineral and gritty textures in its youth. Behind this structure is a wild range of flavors—spice, apples, pears and apricots—waiting to show through. It needs to age, so drink from 2016.",,94,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Marcel Deiss 2011 White (Alsace),White Blend,Domaine Marcel Deiss
20365,France,"This is a beautifully perfumed wine, that, while rich with fruit, maintains a crisp, steely and tight youthfulness. It's juicy character floods the palate. It's clearly a wine to age, so don't drink before 2016.",Cuvée Ste Catherine,94,42.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Weinbach 2011 Cuvée Ste Catherine Riesling (Alsace),Riesling,Domaine Weinbach
20366,US,"As with Dunham's other Lewis Vineyard designates, this is 100% varietal, showcasing the distinct imprint of the vineyard as it impacts one specific grape. Sharp and smoky, with bright flavors of raspberry and cherry fruit, the wine remains deep, pure and focused as it runs through an extended, detailed finish.",Lewis Vineyard,94,75.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2009 Lewis Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Dunham
20367,US,"This 100% Cabernet is so rich with blackberries, black currants and oak, you might be tempted to drink it now. Don't. It's a wine that will develop over many years. The tannins are thick and structured, and the acidity balanced. Begin drinking this beauty in 2018.",Game Ranch Single Vineyard Selection PLUS,94,150.0,California,Oakville,Napa,,,Goldschmidt 2008 Game Ranch Single Vineyard Selection PLUS Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Goldschmidt
20368,Chile,"Cool berry, light herb and lactic aromas settle nicely and completely. This is a voluminous Cabernet Sauvignon with 5% Carmenère. Spice, black fruits and olive flavors precede finishing notes of chocolate, black tea and barbecue sauce. This has an impressive structure and refined acidity; drink through 2020.",El Principal Andetelmo,93,54.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña el Principal 2008 El Principal Andetelmo Cabernet Sauvignon-Carmenère (Maipo Valley),Cabernet Sauvignon-Carmenère,Viña el Principal
20369,US,"This is possibly the richest, ripest unoaked Chardonnay ever made in California. It's so powerful with tropical fruit, lemon drop, lime, peach and honey flavors, it might just blow your mind. High acidity adds balance and gives the wine mouthwatering tartness.",Durell Vineyard Origin,93,48.0,California,Sonoma Valley,Sonoma,,,Three Sticks 2011 Durell Vineyard Origin Chardonnay (Sonoma Valley),Chardonnay,Three Sticks
20370,Austria,"Once coaxed out of the glass, there is something ethereal about this Pinot Noir in its compelling, lifted nose of elderberry, wild raspberry and aromatic nettle. It is deceptively light on the surface with translucent veils of silky tannins that draw you in. While there is engaging verve right now, this will come into its own once time has revealed the deeper layers of fruit. Drink from 2016.",Unter den Terassen,93,39.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Umathum 2011 Unter den Terassen Pinot Noir (Burgenland),Pinot Noir,Umathum
20371,France,"This is an impressive, rich, smooth wine. Generous and opulent in style, it has weight and firm tannins along with concentrated black fruits. Brisk acidity and a dry finishing touch lend elegance. Drink from 2016.",Réserve du Mas,93,,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Mas de la Dame 2011 Réserve du Mas Red (Les Baux de Provence),Red Blend,Mas de la Dame
20372,France,"While still young and fruity, this has the potential to be a complex, long-lived wine. It boasts stone fruit and white flower aromas, a tight structure and a hint of sweetness. Drink from 2018.",Furstentum Grand Cru,93,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Albert Mann 2011 Furstentum Grand Cru Riesling (Alsace),Riesling,Domaine Albert Mann
20373,France,"A wine that is structured and dominated at this stage by its tannins. The potential is there, showing in the rich, supporting fruit and berry flavors that come through as the wine opens up. Drink this wine with its good potential from 2017.",,93,27.0,Provence,Bandol,,Roger Voss,@vossroger,Domaine la Bastide Blanche 2011 Red (Bandol),Rhône-style Red Blend,Domaine la Bastide Blanche
20374,Austria,"Incredibly ripe and sweet apricots, candied orange peel, a touch of fresh spearmint and fresh lemon zest all abound on the nose, and are just the first expressions. Balm-like sweetness and clouds of more apricot and peach play on the palate, but electric acidity runs straight through and lends this rich and unctuous TBA the thrilling freshness and streamlined zestiness of candied citrus peel, finishing with long, lip-smacking deliciousness. Unlike treacly sweet TBAs, this has exquisite freshness and is very enlivening, with real citrus lift. Drink from 2016.",Kellerberg Trockenbeerenauslese,93,50.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2012 Kellerberg Trockenbeerenauslese Riesling (Wachau),Riesling,Domäne Wachau
20375,US,"Made from grapes grown in a coastal, cool-climate vineyard, this Chardonnay is gracefully minerally and acidic. It has all the tart, wet-stone tang you could want, along with intense quince, golden mango and Asian pear fruitiness. This lovely wine is worth every cent of its price.",Fort Ross Vineyard,93,42.0,California,Fort Ross-Seaview,Sonoma,,,Fort Ross 2011 Fort Ross Vineyard Chardonnay (Fort Ross-Seaview),Chardonnay,Fort Ross
20376,France,"This is a deliciously rich Riesling that's so ripe and full in the mouth, but dry in style. It has swathes of fruitiness, a sense of power and intense acidity. For such a complex wine it is surprisingly ready to drink. But waiting would be better, so hold out until 2016.",Pfersigberg Grand Cru,93,,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2011 Pfersigberg Grand Cru Riesling (Alsace),Riesling,Kuentz-Bas
20377,France,"This is a very fine wine with sweetness tempered with a great sense of structure and concentration. Lychees dominate the fruit profile but are supplemented with pineapple and pomelo flavors that are sprinkled with pepper. It is rich and full in the mouth. It needs some more time to age, so drink from 2016.",Clos Saint-Landelin Vorbourg Grand Cru,93,50.0,Alsace,Alsace,,Roger Voss,@vossroger,René Muré 2011 Clos Saint-Landelin Vorbourg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,René Muré
20378,Austria,"The poised, clean and lifted wild black-cherry fruit mixed with notions of cocoa forms the aromatic theme. A very elegant wine, with medium body and alluring depth, it's currently tight and held firmly by structured, ripe tannins, while the acidity is bright and refreshing. With its youthful primary fruit, this is charming, but even a year or two will make this more pretty than it is right now.",Reserve,93,30.0,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Anton Bauer 2011 Reserve Red (Wagram-Donauland),Red Blend,Anton Bauer
20379,France,"Solid, ripe, perfumed and tannic, this is a concentrated, dark wine. Hints of mint and wood frame rich black fruits on the palate. It is a powerful wine with a good future, so drink from 2015.",La Réserve,93,38.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château de Calavon 2009 La Réserve Red (Coteaux d'Aix-en-Provence),Red Blend,Château de Calavon
20380,France,"With its ripe acidity, this is a wine that is ready to drink. It shows strong Cabernet Sauvignon ripeness, with a structure that is now soft and generous, along with cushioned tannins and an opulent feel. This is a wine to savor.",,93,30.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Vignelaure 2007 Cabernet-Syrah (Coteaux d'Aix-en-Provence),Cabernet-Syrah,Château Vignelaure
20381,France,The sand and granite soil of the Brand vineyard gives an intensely structured wine that's tight and steely. It's rich with apricot and pear flavors made crisp with refreshing acidity. Drink from 2015.,Brand Grand Cru,93,27.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Charles Baur 2010 Brand Grand Cru Riesling (Alsace),Riesling,Domaine Charles Baur
20382,France,"This is a perfumed, structured wine that is showing both tannins and fruit well. While ripe and full of black fruits, it's also bright with acidity. It is just beginning to develop, with a dark, tarry texture that lingers on the finish.",,93,,Provence,Bandol,,Roger Voss,@vossroger,Domaine la Bastide Blanche 2010 Red (Bandol),Rhône-style Red Blend,Domaine la Bastide Blanche
20383,France,"This wine is medium sweet in style with a rich, complex character. It has notes of spice and honey that accent ripe peach and apricot flavors. The richness of the wine comes from it's dense texture. It is ready to drink now, but will also age well.",Kessler Grand Cru,93,30.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaines Schlumberger 2010 Kessler Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaines Schlumberger
20384,Austria,"Breezily aromatic notes of juniper, cypress and lemon zest overlay ripe and juicy peach tones on the nose. The palate is centered on pink grapefruit peel, with a toned, concentrated body that buffers the fresh acidity and delivers a softer style. Everything is tightly held, as in a bud that still needs to open. This is a wine for the long run. Future pleasures are indicated by those multifaceted aromas. Ready from 2016.",Kellerberg Smaragd,93,50.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2012 Kellerberg Smaragd Riesling (Wachau),Riesling,Domäne Wachau
20385,US,"What a superb Zin this is. It's a robust, luscious wine, that's thrillingly rich with notes of wild blackberries and raspberries, red licorice, cola and crushed peppercorn, along with a subtle jacket of smoky oak. The grapes come from a small vineyard in the heart of Dry Creek Valley. Drink now–2018.",DCV2 Estate Four Clones Vineyard,93,38.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2011 DCV2 Estate Four Clones Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Dry Creek Vineyard
20386,US,"Dry and crisply detailed, this delicious, bracing Riesling combines refreshing minerality with delicate yet complex fruit flavors of apple, pear and tangerine. It's full-bodied and drinking beautifully, but has the structure to develop over a decade or more. You decide whether to enjoy it now or tuck it away.",Evergreen,93,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2012 Evergreen Riesling (Columbia Valley (WA)),Riesling,Efeste
20387,France,"Dry and firm, this wine just escapes being too toasty. Instead there is room for the fruit to begin to show, with black-currant flavors and fresh acidity. It's not a wine for aging, so drink from 2018.",,89,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Labégorce Margaux 2013  Margaux,Bordeaux-style Red Blend,Château Labégorce Margaux
20388,France,"Already balanced, this is a rich wine, packed with jammy fruit and tannins. The concentration contrasts with the intense, fresh acidity. Good depth of flavor comes with a dense texture and a final shot of pure acidity. Drink from 2017.",,89,45.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Laforge 2013  Saint-Émilion,Bordeaux-style Red Blend,Château Laforge
20389,France,"This Graves estate has vines in nearby Sauternes where it has produced this honey and orange-flavored wine. It is light and fresh while still having a wonderful sweet and dry character. The acidity at the end is delicious. Drink now for its fruit, although the wine will age at least until 2025.",,89,50.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Lapinesse 2013  Sauternes,Bordeaux-style White Blend,Château Lapinesse
20390,France,"This ripe, juicy and fruity wine has plenty of tannins, although they have easily integrated into the black fruits and fresh acidity. The wine is already surprisingly balanced, so although it will improve with age, it can be enjoyed now.",,89,45.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Laroque 2013  Saint-Émilion,Bordeaux-style Red Blend,Château Laroque
20391,France,"All about freshness, this wine has crisp red-currant flavors and bright acidity. The tannins are just a background to the juicy, fruity front. Drink from 2018.",,89,110.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Latour à Pomerol 2013  Pomerol,Bordeaux-style Red Blend,Château Latour à Pomerol
20392,France,"What is so good about this wine is its balance. The producer has accentuated the fruit of the vintage, leaving aside any big tannic structure. The result is a black-currant wine that is juicy, fresh and developing well. Drink from 2017.",,89,42.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Le Boscq 2013  Saint-Estèphe,Bordeaux-style Red Blend,Château Le Boscq
20393,France,"Rich and concentrated, this blend is mainly Merlot, with a little Cabernet Sauvignon and Malbec. The alcohol shows in the weight of the wine, but the freshness is still very present. Powerful, dark and still young, the wine will be best from 2017.",Cuvée Trois Frères,89,35.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château l'Espérance 2010 Cuvée Trois Frères  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château l'Espérance
20394,France,"This well-made, ripe and fruity wine has soft tannins that are already well integrated with the red-berry fruits. Acidity keeps it all fresh and suggests the wine could age over the medium-term. Drink from 2018.",,89,21.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Lestage 2013  Listrac-Médoc,Bordeaux-style Red Blend,Château Lestage
20395,France,"Young, fruity and with potential, this is a perfumed while also structured wine. It has plenty of black-currant flavors as well as delicious acidity. The dry core keeps the fruitiness together. Drink from 2019.",,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Roche-Lalande 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Roche-Lalande
20396,France,"From an estate that claims to date back to Roman times and has been revived by the current owners, this attractive wine features dusty tannins and ripe, juicy blackberry-flavored Merlot. A touch of perfume and plenty of acidity at the end keep it fresh. Drink from 2017.",,89,25.0,Bordeaux,Saint-Georges-Saint-Émilion,,Roger Voss,@vossroger,Château Saint-André Corbin 2013  Saint-Georges-Saint-Émilion,Bordeaux-style Red Blend,Château Saint-André Corbin
20397,US,"In this suave and attractive wine, spicy oak aromas lead to rich fruit and more spicy oak flavors, all wrapped in a soothing texture of light tannins and subtle acidity. It's a pleasure to drink.",Estate Grown & Bottled,89,30.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Di Arie 2012 Estate Grown & Bottled Syrah (Sierra Foothills),Syrah,Di Arie
20398,Italy,"A fifty-fifty blend of Nero d'Avola and Merlot, this polished wine opens with scents of ripe plum, blackcurrant and exotic spice. The round, creamy palate offers juicy blackberry, wild cherry, white pepper and licorice accompanied by silky, smooth tannins.",Triskelè,89,40.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Duca di Salaparuta 2012 Triskelè Red (Terre Siciliane),Red Blend,Duca di Salaparuta
20399,US,"Reserved aromas of flowers, anise, plum and barrel spice lead to compact fruit and tannins with mouthwatering acids. Give it time to open up.",,89,27.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Elevation Cellars 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Elevation Cellars
20400,Italy,"Made with 100% Moscato grapes, this opens with scents of dried fruit, pressed white flower and a whiff of Mediterranean scrub. On the full-bodied palate, white almond accents candied orange peel, apricot and a note of dark honey. Just enough fresh acidity prevents it from being cloying.",Hermes,89,37.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Tenute Soletta 2007 Hermes Moscato (Isola dei Nuraghi),Moscato,Tenute Soletta
20401,Chile,"Lightly herbal, stalky aromas of berry fruits and eucalyptus are classic Chilean characteristics. This Cabernet Sauvignon-led blend feels a bit short on foundation. Chunky, inky flavors of blackberry and oak are a touch green and herbal, while this is tannic and tastes of tobacco and herbs on the finish.",Family Selection,89,29.0,Curicó Valley,,,Michael Schachner,@wineschach,Aresti 2011 Family Selection Red (Curicó Valley),Red Blend,Aresti
20402,Italy,"Aromas of black currant, fig, dark spice and tobacco unfold on this blend of Nero d'Avola, Merlot, Cabernet Sauvignon and Syrah. The round, chewy palate offers a core of ripe black cherry while ground pepper and cloves provide the backdrop. Soft tannins provide a loose knit framework. Drink soon.",C'D'C',89,18.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Baglio del Cristo di Campobello 2014 C'D'C' Red (Terre Siciliane),Red Blend,Baglio del Cristo di Campobello
20403,US,"Huge in structure and monolithic in flavor, this young, rough-cut wine will need until at least 2020 to show its best stuff. This variety is known for aging well, so it's not much of a gamble. The color is black with a dark, smoky rim, the aromas are like charcoal and blackberry jam, and the flavors seem saturated with fine tannins.",Estate Grown,89,22.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Barra of Mendocino 2011 Estate Grown Petite Sirah (Mendocino),Petite Sirah,Barra of Mendocino
20404,US,"Gossamer-light in texture, this delicate Gewürztraminer seems to whisper tones of apricot, blossom and peach on the nose and palate. A shade off dry, it's an elegant, mineral-toned wine. Drink now to enjoy its ephemeral beauty.",1866 Reserve,89,32.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2013 1866 Reserve Gewürztraminer (Seneca Lake),Gewürztraminer,Bellangelo
20405,New Zealand,"Given the great potential of the 2015 vintage, it's reassuring to see that some big brands have scored successes like this. Explosive aromas of lime, tangerine and pink grapefruit burst from the glass, followed by ample citrus flavors. There's a hint of herbaceousness that grounds it in Marlborough, along with a long, passion fruit finish.",,89,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Brancott 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Brancott
20406,France,"Tight and stalky, this wine has considerable acidity. Firm tannins in the background give some promise of aging. At this stage, the wine is more about structure than fruit and thus is very early in its development. Drink from 2019.",,89,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Brane-Cantenac 2013  Margaux,Bordeaux-style Red Blend,Château Brane-Cantenac
20407,France,"This is a concentrated wine, full of blackberry fruits with acidity and spice. The wood-aging character is balancing out well, giving structure without dominating the fruit. Drink from 2020. Grapes are vinified by variety and plot from the 60-acre vineyard of Cabernet Sauvignon (55%), Merlot (40%) and Petit Verdot (5%). The property was purchased by Jean-Christophe Mau in 2004.",,89,50.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Brown 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Brown
20408,France,"This wine is round, smooth and rich. The palate brings a tangy, herbal texture, but this is balanced by the ripe apricot and white peach flavors. The aftertaste reveals a more spicy flavor.",,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Gazin Rocquencourt 2013  Pessac-Léognan,Bordeaux-style White Blend,Château Gazin Rocquencourt
20409,Austria,"Yeast and pear combine in a savory body that shows hints of lemon zest and fresh white pepper. With time in glass, a fruitier core appears that holds even more yeasty, herbal spice. More pepper on the finish. Very refreshing.",Kirchlissen,89,25.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,H. & M. Hofer 2014 Kirchlissen Grüner Veltliner (Niederösterreich),Grüner Veltliner,H. & M. Hofer
20410,US,This estate-grown wine mixes earthy strawberry and raspberries against a tannic backbone that lends plenty of strength. Let it unwind a while in the glass.,Hendry Vineyard,89,33.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hendry 2013 Hendry Vineyard Pinot Noir (Napa Valley),Pinot Noir,Hendry
20411,Austria,Creamy notes introduce an earthier dimension to this lemon-scented wine that has an equally lemon-focused core and a rather slender body. This is slight and cannot make up its mind whether it wants to be sharp or creamy—so it oscillates between these poles.,Steinhaus Reserve,89,30.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hiedler 2014 Steinhaus Reserve Riesling (Kamptal),Riesling,Hiedler
20412,Austria,"Fleshy, primary notes of juicy, luscious plum have little shimmers of white pepper here and there. The palate is soft but not without structure, and the nature of this spells playfulness and fruity fun.",Hillside,89,29.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2013 Hillside Red (Burgenland),Red Blend,Hillinger
20413,Austria,"Earthy notes blend into hints of pear and yeast on the nose, while the palate puts more force on gentle peach and a concentrated, slender core with fitting, precise freshness. The finish is tangy and lip-smacking.",Alte Point Smaragd,89,29.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Hutter 2013 Alte Point Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Hutter
20414,Austria,"Waves of crunchy, ripe red cherries on the nose mellow into cinnamon-spiced fruitiness on the palate. This Zweigelt is sumptuously winter-spiced, with soft, ample-fruited generosity and smooth tannins, but it never loses its freshness.",Kohloss,89,29.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Kohl 2013 Kohloss Zweigelt (Niederösterreich),Zweigelt,Kohl
20415,US,This estate-grown wine comes from one of Livermore's best boutique wineries. A generous mouthfeel and plenty of ripe fruit flavors make this youthful and full-bodied wine easy to taste and swallow. Hints of milk chocolate ride along with solid cherry and blueberry flavors.,Estate Reserve,89,65.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Las Positas 2012 Estate Reserve Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Las Positas
20416,France,"Fresh and fruity, this wine is also lightly herbal and shows touches of wood. It is crisp, tangy with its yellow-fruit flavors mingling with the citrus acidity. The wine will be ready to drink from late 2016.",,89,45.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Le Nardian 2013  Bordeaux Blanc,Bordeaux-style White Blend,Le Nardian
20417,US,"Prickly acidity marks the entry of this wine, blowing off over time to reveal cucumber, dill and a layering of black cherry, clove and tobacco. The thicket of tannins softens in the glass.",Link Vineyard,88,59.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Hensteeth 2011 Link Vineyard Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Hensteeth
20418,Spain,"Earthy berry, tomato, vanilla, herb and spice notes are textbook Rioja. This is drawing but sturdy in feel, with a mix of dry oak, tomato, plum and currant flavors. A salty tasting, tangy finish is in good shape.",Cincuenta,88,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Heredad Ugarte 2011 Cincuenta  (Rioja),Tempranillo,Heredad Ugarte
20419,US,"The aromas show notes of chocolate and raspberries, sprinkled with violets and fresh herbs, not seeming to have fully blossomed. The palate is elegant and refined, displaying a lovely sense of restraint. Smoked-meat flavors linger on the finish. It doesn't always come off as entirely varietal but brings a lot of enjoyment.",Estate Wine Middleton Petty Vineyard,88,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J & J 2013 Estate Wine Middleton Petty Vineyard Merlot (Walla Walla Valley (WA)),Merlot,J & J
20420,US,"Aromas of toffee-covered caramel apple, crème brûlée and a touch of petrol combine forcefully to invite one into this otherwise light-bodied, expressive wine, the texture salty and sublime.",,88,22.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Joseph Carr 2014 Chardonnay (Sonoma Coast),Chardonnay,Joseph Carr
20421,US,"Light pink in color, this wine offers aromas of strawberry, bubblegum, cherry and melon. It drinks off dry, with mouthwatering fruit flavors.",Rosé The Benches at Wallula,88,16.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Julia's Dazzle 2015 Rosé The Benches at Wallula Pinot Gris (Horse Heaven Hills),Pinot Gris,Julia's Dazzle
20422,US,"Light and straightforward on the nose with squeezed lemon and sharper kumquat, this simple and easy wine shows why this grape can be a great quaffer. The palate offers minerality, touches of dill and other dried herbs, and more citrus-apple fruit.",,88,19.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Koehler 2014 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Koehler
20423,France,"Crisp and fruity, this is an immediately attractive win from the fourth generation of the Bonhur family. It has bright acidity, a herbal edge and perfumed apple and lemon flavors. The wine is totally ready to drink.",Château Terres Douces,88,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Vignobles Bonhur 2015 Château Terres Douces  (Bordeaux Blanc),Bordeaux-style White Blend,Vignobles Bonhur
20424,France,"Bordeaux has always had Malbec in its vineyards although it is rare. This unusual wine shows how, in a fruity year, the grape can work well. The tannins are soft, giving a juicy black-fruited wine that is forward and delicious to drink now for its succulent fruit.",En Mémoire du,88,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Vignobles Raymond 2014 En Mémoire du  (Bordeaux),Malbec,Vignobles Raymond
20425,Spain,"Savory, spicy aromas of leathery berry, oak and graphite set up a medium-full palate that's dense, blocky and burly. Dark, peppery flavors of plum and prune finish with a cool, herbal, minty sensation.",Lagar de Robla,88,21.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Vinos de Arganza 2013 Lagar de Robla Mencía (Vino de la Tierra de Castilla y León),Mencía,Vinos de Arganza
20426,US,"Smoky, nutty aromas blend well with rich, baked-fruit flavors and baking spices in this broadly built, velvet-textured and full-bodied wine.",Estate,88,29.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Wilderotter 2013 Estate Barbera (Shenandoah Valley (CA)),Barbera,Wilderotter
20427,Italy,"Aromas of toast, ripe berry, clove and mocha lead the nose. The palate shows tart cherry, raw strawberry, anise and a hint of espresso alongside tightly wound, fine-grained tannins that grip the finish.",Monrobiolo di Bussia,88,72.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bric Cenciurio 2012 Monrobiolo di Bussia  (Barolo),Nebbiolo,Bric Cenciurio
20428,Italy,"Delicately scented with white spring blossom and a whiff of tropical fruit, this medium-bodied white offers pineapple, ripe melon and nectarine zest. Lively acidity brightens the enveloping texture.",,88,,Central Italy,,,Kerin O’Keefe,@kerinokeefe,Cantina Fratelli Pardi 2015 Trebbiano Spoletino,Trebbiano Spoletino,Cantina Fratelli Pardi
20429,Italy,"Showing the heat of the vintage, this opens with aromas of stewed fruit, toast, truffle, underbrush and a hint of cooking spice. The palate offers cherries marinated in spirits, espresso and a green note of sage alongside assertive tannins that leave an astringent finish.",Preda,88,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Adelaide 2012 Preda  (Barolo),Nebbiolo,Cascina Adelaide
20430,Italy,"Oak, toast and dark-skinned berry aromas lead the nose. The brawny, one-dimensional palate offers dark berry, espresso, mint, anise, mocha and orange peel alongside bracing tannins. You'll also detect the warmth of alcohol on the finish.",Bricco Luciani,88,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina del Monastero 2012 Bricco Luciani  (Barolo),Nebbiolo,Cascina del Monastero
20431,France,"With a high proportion (60%) of Merlot, this is a ripe wine while also being structured. It has a dense character that comes from the still young, firm tannins. Behind these are the ripest black-currant fruits, crisp and juicy, packed with flavor as well as acidity. Drink this wine from 2019.",,88,32.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bardins 2011  Pessac-Léognan,Bordeaux-style Red Blend,Château Bardins
20432,France,"In 2001, Aliénor and Alexandre de Malet Roquefort bought this property which is 15 minutes southeast of their Château La Gaffelière. From 8.5 acres of Sauvignon Blanc, Sémillon and Muscadelle, this is a rounded, soft wine that promises well. It is going towards the tropical fruit area with its apricot and pineapple flavors. Behind, the acidity is tangy and crisp with a tight, nervy aftertaste.",,88,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Chapelle d'Aliénor 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Chapelle d'Aliénor
20433,France,"Fresh and stalky, this is a wine that brings out the smokiness of Cabernet Franc and puts it along with crisp red-berry fruits and acidity. A wine to be drunk young, although with enough concentration to age, it will be ready in late 2016.",La Chapelle Vieilles Vignes,88,14.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Château de Fesles 2014 La Chapelle Vieilles Vignes Cabernet Franc (Anjou),Cabernet Franc,Château de Fesles
20434,France,"This bone-dry, fresh wine is crisp with citrus and apple flavors. There are touches of wood aging that adds spice to the tangy acidity and touches of honey. Perfumed and bright at the end, the wine is ready to drink.",La Chapelle Vieilles Vignes,88,14.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Château de Fesles 2014 La Chapelle Vieilles Vignes Chenin Blanc (Anjou),Chenin Blanc,Château de Fesles
20435,France,"Vincent Lataste's organic wine is light, bright and immediately refreshing. This is a wine that shows a strongly herbal side. It has citrus and green apple flavors that are crisp and tight. With perfumed acidity at the end, the wine is delicious to drink now. It won 2016 Best of Wine Tourism award for B&B in giant wine barrels.",Sauvignon,88,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Lardiley 2015 Sauvignon  (Bordeaux Blanc),Bordeaux-style White Blend,Château de Lardiley
20436,France,"The wine is dry and firm with solid tannins as well as blackberry fruit. It is structured, balanced by juicy acidity and oak-aging flavors. The wine comes from the slopes of the Côtes de Bordeaux about the small town of Cadillac.",Prestige,88,15.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Chateau de Sadran 2012 Prestige  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Chateau de Sadran
20437,France,"From the family estate of Bordeaux wine gurus Denis and Florence Dubourdieu, this is a crisp, refreshing Sauvignon Blanc/Sémillon blend that appeals immediately. Bright acidity, freshly squeezed lemon and a herbal, green edge all make for a wine that is drinkable now as an apéritif as well as with food.",,88,11.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Reynon 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Reynon
20438,France,"A fully ripe wine, that has black-currant and blueberry fruit, fine acidity and balanced tannins. It is juicy, fruity although with a good structure that will allow it to age longer. Drink from 2017.",,88,16.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Clos des Justices 2012  Bordeaux,Bordeaux-style Red Blend,Clos des Justices
20439,US,"Exuberant aromas of cocoa and raspberry with light herb accents are followed by fresh, forward fruit flavors backed by lightly grainy tannins that bring some astringency.",,88,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Winery 2014 Merlot (Columbia Valley (WA)),Merlot,Columbia Winery
20440,Spain,"Dense and meaty up-front, this opens with aromas of mulled berry and savory spices. An almost mean tannic bite on a narrow palate offers little cushion or support, while blackberry, chocolate and mint flavors finish like bricks in the mouth due to fierce tannins. Drink or hold.",Solideo Reserva 25 Meses,88,50.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Dehesa de los Canónigos 2011 Solideo Reserva 25 Meses  (Ribera del Duero),Tempranillo Blend,Dehesa de los Canónigos
20441,US,"Juicy aromas of black currant and other black fruits are followed by forward, sweet, lush fruit flavors. Grainy tannins provide the spine.",,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Diversion 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Diversion
20442,France,"This is a fine, ripe wine with a good balance between crisp, mineral acidity and tangy lemon fruit. It has a peppery edge that gives a bite to the young fruit. It is ready to drink although it will be better from 2017.",Essentielle Sur Lie,88,12.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine des Tilleuls 2015 Essentielle Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine des Tilleuls
20443,France,"There are hints of oak aging in old barrels in this wine. That gives a rich texture to the bright red fruits and perfumed acidity. It is ready to drink now, although with some aging its fruit will mellow and it will broaden out. For that, wait until 2018.",Magellan,88,,Loire Valley,Anjou Villages,,Roger Voss,@vossroger,Domaine du Clos de l'Elu 2013 Magellan Cabernet Franc (Anjou Villages),Cabernet Franc,Domaine du Clos de l'Elu
20444,US,"Cherry, cola and cassis form an inviting entry into this wine, its tannins present and persistent on the front of the palate. Secondary notions of dried herb and cedar play into the mix too. The texture softens in the glass and through the finish.",,88,35.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,G. Reedy 2013 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,G. Reedy
20445,Italy,"Leather, menthol and underbrush aromas come together on this. The straightforward palate is already evolved, showing dried Morello cherry, licorice and a hint of clove before a rather abrupt, astringent finish.",Bussia,88,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giacosa Fratelli 2012 Bussia  (Barolo),Nebbiolo,Giacosa Fratelli
20446,Austria,"Vanilla and cinnamon give this fresh, full-fruited red and its notions of plum and ripe cherry a very generous feel. This is easy to drink and easy to like, with a lovely plush mouthfeel and a medium body. Its fresh core is a real bonus.",RW Limited Edition,88,25.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Golser Wein 2014 RW Limited Edition Red (Burgenland),Austrian Red Blend,Golser Wein
20447,Chile,"Leathery aromas of roasted black fruits show on the nose. Solid in feel, cherry, raspberry and a kick of salt house a medium-bodied palate.",Reserva Estate Bottled,85,15.0,Maule Valley,,,Michael Schachner,@wineschach,Luma Chequén 2012 Reserva Estate Bottled Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Luma Chequén
20448,US,A robust structure of tannin and oak in this fuller-bodied wine masks the finer components of black cherry and blackberry fruit that lurk underneath layers of tobacco and cigar box.,Estate Grown,85,31.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Markham 2013 Estate Grown Pinot Noir (Napa Valley),Pinot Noir,Markham
20449,Chile,"Aromas of corn and melon are decent but hardly the stuff of legend. This feels full and round, with flavors of melon and peach, with a candied honey finish.",EQ,85,26.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2013 EQ Chardonnay (San Antonio),Chardonnay,Matetic
20450,US,"Some high-toned volatile aromas highlight this wine. People sensitive to this might find that the pungency takes away from the simple, fruity charm. Drink it chilled for best results.",,85,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Oak Knoll 2014 Müller-Thurgau (Willamette Valley),Müller-Thurgau,Oak Knoll
20451,US,"This smells taut, lean and crisp, while the mouthfeel is moderately rich, with mild flavors of pear and melon to fill it out. This wine is not a solo star but a good supporting player for lunch, wine time, or a first course at dinner, especially considering the price.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Pepi 2013 Sauvignon Blanc (California),Sauvignon Blanc,Pepi
20452,Portugal,"Spanish producer Vicente Gandia has made a foray into Portugal with this ripely fruity and soft wine. It is fresh, herbal and spicy with attractive red berry fruits. It's been made to be drunk young and it's ready now.",Boâbrisa,85,10.0,Alentejano,,,Roger Voss,@vossroger,Vicente Gandia 2012 Boâbrisa Red (Alentejano),Portuguese Red,Vicente Gandia
20453,France,"This fruity, aromatic wine is fresh and crisp. It has a strongly herbaceous, citrus character and an intensely perfumed backdrop. Drink now.",Baron d'Ardeuil Vieilles Vignes,85,12.0,Southwest France,Buzet,,Roger Voss,@vossroger,Vignerons de Buzet 2013 Baron d'Ardeuil Vieilles Vignes White (Buzet),Bordeaux-style White Blend,Vignerons de Buzet
20454,Spain,"Dusty berry and cherry aromas include candied notes of cherry cough drop and marshmallow. Simple and choppy in feel, with some resiny oak character, this tastes like red plum and vanilla, while the aftertaste turns salty.",Crianza,85,11.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Viña Albali 2011 Crianza Tempranillo (Valdepeñas),Tempranillo,Viña Albali
20455,US,"Grassy and herbal, this might easily be mistaken for Sauvignon Blanc. There's plenty of acid evident, with lemony fruit that finishes short and tart.",,85,17.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Archer 2011 Pinot Gris (Chehalem Mountains),Pinot Gris,Archer
20456,US,"Made from a majority of Merlot rounded out by other red Bordeaux varieties, this wine leans savory, featuring mushroom and leather within a suggestion of Martini olive water. The fruit is more shy, revealing black currant at best, with a flat, ghost-like finish.",Pauline's Cuvée,85,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Atalon 2012 Pauline's Cuvée Red (Napa Valley),Bordeaux-style Red Blend,Atalon
20457,Spain,"Dark, mossy, rubbery blackberry aromas are solid. In the mouth, this is punishing, with raw tannins that suggest grapeskins. Dark, chocolaty, savory, spicy flavors of blackberry and black plum finish toasty but bumpy, tannic and rubbery.",Damana 5,85,16.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas y Viñedos Tábula 2012 Damana 5  (Ribera del Duero),Tempranillo,Bodegas y Viñedos Tábula
20458,Greece,"This pert, dry red has a nose of cinnamon, clove and red berries while the palate offers dried cherry, plum and pepper. A good everyday red to pair with grilled meats and cheeses.",,85,13.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Greek Wine Cellars 2012 Agiorgitiko (Nemea),Agiorgitiko,Greek Wine Cellars
20459,France,"One of the most commonly seen French rosés in the U.S., La Vieille Ferme's 2013 delivers a mouthful of bold red fruit, plenty of weight on the palate and a pleasant but quick finish. Drink up.",,85,9.0,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,La Vieille Ferme 2013 Rosé (Ventoux),Rosé,La Vieille Ferme
20460,Chile,"Briary raspberry and tomato aromas open this light-bodied Pinot. The palate is linear in feel, with lightly herbal, currant flavors that finish on accents of resiny oak.",Wave Series Right Wave,85,12.0,Leyda Valley,,,Michael Schachner,@wineschach,Carmen 2014 Wave Series Right Wave Pinot Noir (Leyda Valley),Pinot Noir,Carmen
20461,France,"Crisp and full of raspberry and red currant fruit flavors, this is an attractive, ready-to-drink wine. A pure line of acidity lifts the fruitiness and gives the wine a bright, very fresh aftertaste.",Rosenc,85,,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bouissel 2014 Rosenc Rosé (Fronton),Rosé,Château Bouissel
20462,Spain,"This feels good in a regular sense, with apple-driven acidity and leesy notes of vanilla. A standard, zesty, pithy palate offers briny, slightly bitter flavors of peach and pulpy citrus, while the finish feels citric and tastes briny.",Monasterio de Palazuelos,85,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,De Alberto 2014 Monasterio de Palazuelos Verdejo (Rueda),Verdejo,De Alberto
20463,France,"Green apples and citrus flavors dominate this fresh, fruity wine with its finishing acidity. It's light, bright and ready to drink.",,85,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Millet 2014 Colombard-Ugni Blanc (Côtes de Gascogne),Colombard-Ugni Blanc,Domaine de Millet
20464,France,"Grapefruit flavor is the key to this attractive, fruity wine. Crisp and lightly herbaceous, it is fresh while also having a rounder background. Drink now, but better to wait until early 2016.",,85,18.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Domaine D'en Ségur 2014 Sauvignon Blanc (Côtes du Tarn),Sauvignon Blanc,Domaine D'en Ségur
20465,France,Red currants dominate this textured rosé that has a mineral element along with its fresh fruit and tight acidity. The aftertaste is brilliant with crispness.,Terrisses,85,14.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine des Terrisses 2014 Terrisses Rosé (Gaillac),Rosé,Domaine des Terrisses
20466,France,This soft and fruity wine has only the lightest of tannic structures. Black currants and stalky berries dominate along with bright acidity. It can be drunk now.,Cubik,85,,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Seailles 2012 Cubik Merlot (Côtes de Gascogne),Merlot,Domaine Seailles
20467,Chile,"The first-ever commercial rosé from this producer is dull in color, with briny, pepper aromas. The palate on this Syrah-based wine is chunky and generic in feel, while salty flavors of apple skins and citrus finish salty.",Reserva Syrah,85,13.0,Leyda Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2014 Reserva Syrah Rosé (Leyda Valley),Rosé,Casas del Bosque
20468,Spain,"Mild citrus aromas of grapefruit are offset by bready, leesy, yeasty scents. This has a citric mouthfeel with the suggestion of lime. Flavors of orange peel and gooseberry finish briny, with a puply feel.",,85,13.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Castelo de Medina 2013 Verdejo (Rueda),Verdejo,Castelo de Medina
20469,France,"This crisp, dry rosé is very fresh with delicious acidity. It has a bright character, lively and full of raspberry flavors. Drink now.",Vinum,85,20.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château la Colombière 2014 Vinum Rosé (Fronton),Rosé,Château la Colombière
20470,France,"This entry-level wine from Lagrézette is certainly purple in color. With touches of wood under the juicy red fruit flavors, and soft tannins, it cries out for a barbecue.",The Original Purple,85,15.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lagrézette 2009 The Original Purple Malbec (Cahors),Malbec,Château Lagrézette
20471,France,"This green, intensely herbaceous wine comes from Sauvignon Blanc and Colombard vines growing on sandy soil. It is full of lemon and grapefruit flavors that give the wine a tight, almost steely texture. It should be drunk from the end of 2015.",Ballade Blanc,85,11.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Ballade 2014 Ballade Blanc White (Côtes de Gascogne),White Blend,Domaine de Ballade
20472,France,"Flowery and fresh, this is a classic cool-climate white. Fragrant acidity is balanced by the citrus and pear flavors. Fruity and crisp, it is ready to drink.",No. 1 Sauvignon,85,11.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Uby 2014 No. 1 Sauvignon Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Domaine Uby
20473,US,"Clear and light in color and texture, this offers an inviting floral and citrus bouquet, while the palate flirts with Asian five-spice and black cherry. While the fruit is compelling, the structure is undefined and the finish a tad flat.",White Label,85,49.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Roadhouse Winery 2012 White Label Pinot Noir (Green Valley),Pinot Noir,Roadhouse Winery
20474,US,"This has a barrel-aged style, with a buttery and possibly oaky note in the aroma and a smooth texture. Mostly mellow pear and ripe apple flavors are spiced with a bit of vanilla and nutmeg. Medium bodied, it stays crisp through the finish.",Bulletproof Picasso,85,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Save Me San Francisco 2013 Bulletproof Picasso Sauvignon Blanc (California),Sauvignon Blanc,Save Me San Francisco
20475,Chile,"Peppery, herbal aromas are gritty and a touch green on the nose. This Syrah-led blend is lean in body and relatively high in acid, with a scratchy palate. Quickly fleeting flavors of raspberry and currant are mildly complex, while the finish is light and fresh.",Reserva Estate Bottled,85,12.0,Maule Valley,,,Michael Schachner,@wineschach,Sierra Batuco 2012 Reserva Estate Bottled Red (Maule Valley),Red Blend,Sierra Batuco
20476,Chile,"Oak, peach and nutty aromas ride on the nose. Dense, creamy and reasonably balanced on the palate, this chunky number offers full melon and peach flavors prior to a briny, long finish.",Vitral Reserva,85,13.0,Chile,,,Michael Schachner,@wineschach,Viña Maipo 2014 Vitral Reserva Chardonnay (Chile),Chardonnay,Viña Maipo
20477,Portugal,"Named after the range of mountains close to the Roquevale winery, this wine is ripe, soft and offers an attractive series of red fruits and rich tannins. Drink this wine now.",Ossa Tinto,85,8.0,Alentejano,,,Roger Voss,@vossroger,Roquevale 2015 Ossa Tinto Red (Alentejano),Portuguese Red,Roquevale
20478,Portugal,"Lemon and raspberry flavored wine with crisp acidity and a tight, mineral texture. It has just a hint of tannin and a squeeze of lime at the end. Drink now.",Casa Américo,85,,Dão,,,Roger Voss,@vossroger,Seacampo 2015 Casa Américo Rosé (Dão),Rosé,Seacampo
20479,Italy,"Aromas of French oak, strawberry and coconut carry over to the lean palate along with a note of coffee bean. Firm but fleeting tannins lead to a short, astringent finish.",Campoleto,85,25.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta San Giorgio 2014 Campoleto  (Rosso di Montalcino),Sangiovese,Tenuta San Giorgio
20480,Portugal,"This producer, based in the Lisboa region, has branched out into the Alentejo to source this rich, generously ripe wine. With its full-bodied plum and spice flavors, it is soft with a light touch of tannin. Drink now.",Monte das Promessas,85,15.0,Alentejano,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Monte das Promessas Red (Alentejano),Portuguese Red,Casa Santos Lima
20481,France,"A blend of Ugni Blanc and Colombard from Gascony, the wine has crisp herbaceous flavors and a tight zesty texture. It is light, refreshing and ready to drink.",Cedrus le Blanc,85,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Château du Cèdre 2015 Cedrus le Blanc White (Côtes de Gascogne),White Blend,Château du Cèdre
20482,France,"Light and fruity, this wine has blackberry flavors to balance its soft texture and dusty tannins. The wine has an earthy edge to go with its simple fruit and lively acidity. Drink now.",Cedrus,85,10.0,Southwest France,,,Roger Voss,@vossroger,Château du Cèdre 2015 Cedrus Malbec,Malbec,Château du Cèdre
20483,France,"From organic grapes and bottled without added sulfur, this is a fruity juicy wine with a strangely perfumed, geranium character. It has soft tannins, and hints of red fruits behind the perfume. The aftertaste is the only firm part of this fresh wine, which can be drunk young.",K-Pot',85,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2015 K-Pot' Malbec (Cahors),Malbec,Clos Troteligotte
20484,US,"Fruity, soft and rather sweet, this wine smells and tastes like apple and pear juice. It has low acidity, medium body and a sugary finish.",,85,4.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Dancing Coyote 2015 White (Clarksburg),White Blend,Dancing Coyote
20485,Portugal,A light and fruity wine that is deliciously crisp with raspberry flavors and is nicely cut with acidity. Drink now.,Brigando,85,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2015 Brigando Rosé (Lisboa),Rosé,DFJ Vinhos
20486,Italy,"This opens with aromas of leafy underbrush, incense and a balsamic note of menthol. The evolved palate has seen fresher days, showing steeped prune, raisin and the warmth of evident alcohol alongside firm but not very persistent tannins that dry out the finish. The fruit has largely dried up.",,85,26.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Paradisone 2013  Rosso di Montalcino,Sangiovese,Paradisone
20487,US,"This wine blends an earthy aroma with plenty of soft, almost sweet fruit character and a gentle, easy-drinking texture.",,85,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Prophecy 2014 Pinot Noir (California),Pinot Noir,Prophecy
20488,US,"Fairly shy on the nose, this wine eventually shows lemon pith, lemon candy and slightly sweet aromas. The flavors start crisp but go quickly flatter, with light Pink Lady apples and a touch of orange rinds.",All In Reserve,85,,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Reinert Project 2014 All In Reserve Chardonnay (Monterey),Chardonnay,Reinert Project
20489,France,"This is a fruity, perfumed wine with just enough structure to keep it all together. Fresh and with red fruit flavors, it is already drinkable.",Oltesse,85,14.0,Southwest France,Cahors,,Roger Voss,@vossroger,Rigal 2014 Oltesse Malbec (Cahors),Malbec,Rigal
20490,US,"Aromas of tire rubber, plum and spice are followed sweet currant and cranberry flavors. The tannins bring some grit.",,85,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sagelands 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sagelands
20491,France,"Aromas of white clover, carnation and lime leaf lead the nose of this crisp and easy white. Fruity tones of underripe peach and melon rind unfold on the palate, coupled with zippy lime-like acidity and a saline streak that lifts the close. Drink up.",,85,13.0,Languedoc-Roussillon,Languedoc,,Lauren Buzzeo,@laurbuzz,Saint-Jean des Sources 2015 Picpoul (Languedoc),Picpoul,Saint-Jean des Sources
20492,Portugal,"This is a highly perfumed, fruity wine with ripe melon and spiced apple flavors. It is crisp, tangy and attractively textured with fine acidity. Drink now.",Casa de Cambres Colheita Branco,85,12.0,Douro,,,Roger Voss,@vossroger,Solar de Cambres 2015 Casa de Cambres Colheita Branco White (Douro),Portuguese White,Solar de Cambres
20493,US,"Bolder and fuller in body than Heron Hill's standard Chardonnay, the Ingle Vineyard boasts delicate hints of blossom, green apple and lime. Savory tones of bramble, smoke and stem tend to overwhelm, but overall, the wine offers brisk refreshment.",Ingle Vineyard,85,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2014 Ingle Vineyard Chardonnay (Finger Lakes),Chardonnay,Heron Hill
20494,US,"This lightly sweet wine has an intense oaky, peppery, smoky aroma and the flavors come out the same way. The beefy, liquid-smoke character should match ribs in barbecue sauce.",Sultry,85,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Hey Mambo 2013 Sultry Red (California),Red Blend,Hey Mambo
20495,Chile,"Medicinal cherry and red-plum aromas come with a whiff of latex. This feels plump, chunky and grabby. Medicinal candied-berry flavors end with racy acidity. This seems like a full step down from the 2014 version.",Coastal Cool Climate Wine Single Vineyard,85,21.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lomas del Valle 2015 Coastal Cool Climate Wine Single Vineyard Pinot Noir (Casablanca Valley),Pinot Noir,Lomas del Valle
20496,Chile,"Vegetal notes, mild citrus and sulfuric aromas make up the nose of this fresh but limited SB. Herbal, peppery green-fruit flavors are lean and finish with notes of rosemary and other green herbs.",Reserva,85,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ventisquero 2015 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Ventisquero
20497,France,"Finely structured, this is a fruity wine with bright cherry fruit and acidity. It has a drier edge that gives it texture and shape. The fresher aftertaste gives the wine a fruity lift. Drink now.",La Rose Pourpre Vieilles Vignes,85,15.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Vignerons des Pierres Dorées 2015 La Rose Pourpre Vieilles Vignes  (Beaujolais),Gamay,Vignerons des Pierres Dorées
20498,Portugal,"An attractive rosé, made from 100% Castelão, the local grape of Setúbal peninsula. It is crisp with citrus and ripe with raspberry giving a fine balance and refreshing character. Drink now.",Pegos Claros,85,13.0,Palmela,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Pegos Claros Rosé (Palmela),Rosé,Wines & Winemakers
20499,US,"This is an easy-drinking, crowd-pleaser of a wine. Light to medium bodied, it has fresh strawberry and cherry flavors and a soft, smooth texture.",,85,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,Coast 2014 Merlot (California),Merlot,Coast
20500,US,"This bottling's slightly dank nose recalls the front lawn being cut on a hot summer day, but a warmer, more inviting peach and nectarine fruit component awaits in the background. The palate is tangy with sharp lime peels and a bit tarry.",Cuvee Jeane,85,12.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Tortoise Creek 2015 Cuvee Jeane Sauvignon Blanc (Central Coast),Sauvignon Blanc,Tortoise Creek
20501,Chile,"Gritty, stalky aromas are more muddled and earthy than fruity. This has a medium body and flavors of spiced currant, pepper and chocolate. A chunky finish offers a mocha flavor that helps cover lean core fruit.",Reserva,85,13.0,Aconcagua Valley,,,Michael Schachner,@wineschach,In Situ 2014 Reserva Carmenère (Aconcagua Valley),Carmenère,In Situ
20502,Chile,"A neutral nose announces a fresh but basic palate with briny flavors of citrus, white pepper and bell pepper. A chalky, dry finish is juicy but lacks depth.",,85,13.0,Central Valley,,,Michael Schachner,@wineschach,Kon Tiki 2015 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Kon Tiki
20503,Chile,"Distinct aromas of wood grain and pine crowd out any fruit scents. This feels somewhat flat, with resiny oak flavors resting on top of melony notes. A second wave of wood spice controls the finish.",,85,10.0,Central Valley,,,Michael Schachner,@wineschach,Autoritas 2015 Chardonnay (Central Valley),Chardonnay,Autoritas
20504,France,A light and fruity wine with a slight tincture of tannin and acidity. Red-cherry and banana flavors dominate this readily drinkable wine.,Les Violettes,85,12.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Barton & Guestier 2015 Les Violettes  (Beaujolais),Gamay,Barton & Guestier
20505,Spain,"This orange-colored rosado offers aromas of peach flesh, peach pit and sea shell. Dry, pithy, mildly bitter flavors of citrus and stone fruits end pithy. Contains 25% white Viura.",Rioja Bordón,85,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Franco-Españolas 2015 Rioja Bordón Rosé (Rioja),Rosé,Bodegas Franco-Españolas
20506,Spain,"Fully ripe black-fruit aromas are rubbery and edgy. This feels jammy, heavy and simple. Flavors of syrupy blackberry and crème de cassis finish sweet and grapy with a sense of syrupy weight.",Particular,85,12.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas San Valero 2015 Particular Garnacha (Cariñena),Garnacha,Bodegas San Valero
20507,France,"This rich and structured wine is packed with both ripe black fruits and concentrated tannins. It is a big wine, a fine representation of this appellation with its dense flavors and aging potential. The wine should be ready from 2021.",,90,,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2015  Gevrey-Chambertin,Pinot Noir,Jean-Luc and Paul Aegerter
20508,France,"This ripe, wood-aged wine is generous and smooth. Spice and toastiness are balanced by the apricot and citrus fruits. One gives richness, the other crispness. It is a wine with a future. Drink from 2020.",Les Reversées Premier Cru,90,56.0,Burgundy,Beaune,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2015 Les Reversées Premier Cru  (Beaune),Chardonnay,Jean-Luc and Paul Aegerter
20509,France,"This crisp wine is packed with delicious fruit and balanced acidity. It shows some of the richness of the vintage, but goes more in a tangy, mineral direction. With lively acidity, it is refreshing and ready to drink.",,90,23.0,Burgundy,Pouilly-Vinzelles,,Roger Voss,@vossroger,Joseph Drouhin 2015  Pouilly-Vinzelles,Chardonnay,Joseph Drouhin
20510,US,"Richness in the texture and a buttery vanilla-like flavor make this wine easy to dive into. It has lots of ripe apple, peach and white cherry flavor and an energetic complexity due to those pastry spices, plus a lingering, creamy finish.",Blanc de Gris,90,50.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Lichen Estate 2013 Blanc de Gris Pinot Gris (Anderson Valley),Pinot Gris,Lichen Estate
20511,Spain,"Initial murky aromas clear up while remaining a bit gritty and stalky. This crianza has a raw, choppy feel. Gritty, earthy flavors of leathery plum and berry fruits finish peppery and spicy. Drink through 2022.",Crianza,90,29.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Lleiroso 2012 Crianza  (Ribera del Duero),Tempranillo,Lleiroso
20512,US,"From 30-year-old vines, this is one of the finest examples of this variety to come out of the state in recent vintages. It delivers citrus, candlewax, lees, apple and pear aromas, the palate sleekly styled with a blast of acidity that makes it a versatile pour for the dinner table.",Roth Rock Farm,90,22.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Lobo Hills 2015 Roth Rock Farm Chenin Blanc (Yakima Valley),Chenin Blanc,Lobo Hills
20513,France,The wine has a good structure with sophisticated tannins and perfumed acidity. Black cherry and spice from the wood are balanced by the freshness of the acidity and the rounded aftertaste. Drink from 2019.,Domaine Latour,90,75.0,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Louis Latour 2015 Domaine Latour  (Aloxe-Corton),Pinot Noir,Louis Latour
20514,France,"With its spice and wood flavors, this wine is rich and deliciously concentrated. It has a bold yellow fruit and spice character that is warm and rounded. The wine is ready to drink.",Le Bourg,90,31.0,Burgundy,Pouilly-Loché,,Roger Voss,@vossroger,Marcel Couturier 2015 Le Bourg  (Pouilly-Loché),Chardonnay,Marcel Couturier
20515,US,"Made with organic grapes, this four-square Cabernet Franc offers lush, juicy black cherry and cassis flavors off set by savory tones of bramble, spice and herb. Deeply concentrated yet approachable and spry, it finishes with fine, feathery tannins that linger luxuriously.",Bordo Antico Rex Farr Vineyards,90,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2016 Bordo Antico Rex Farr Vineyards Cabernet Franc (North Fork of Long Island),Cabernet Franc,Anthony Nappa
20516,US,"Blossomy and pert, this is an elegant rosé sparkling offering fresh, juicy cherry and raspberry flavors. Bristling acidity and tiny, persistent pétillance invigorate the palate. Made from a blend of Merlot and Cabernet Sauvignon vinified by indigenous yeast.",Sparkling Rosé,90,45.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2016 Sparkling Rosé Sparkling (North Fork of Long Island),Sparkling Blend,Bedell
20517,US,"Floral and fragrant, this lovely lighthearted sparkling wine is sublime and lemony in texture, with a bushy frothy mousse. Green apple shines brightest, with additional accents of strawberry and peach that punctuate the palate.",Blanc de Noirs Brut,90,38.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Belden Barns NV Blanc de Noirs Brut Sparkling (Sonoma Mountain),Sparkling Blend,Belden Barns
20518,Spain,"Cheesy oak and raw cherry and plum aromas create a nose that needs time in the glass to show its best. This Rioja feels fresh and tight, with pulling tannins. Zesty plum and cherry flavors carry a peppery side note prior to a snappy finish with similar flavors.",Cosme Palacio 1894,90,60.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Palacio 2014 Cosme Palacio 1894  (Rioja),Tempranillo,Bodegas Palacio
20519,US,"Rich, thick and swimming in youthful tannin, this is a powerful statement from the producer's estate, a broad-shouldered explosion of fruity and savory flavors. Spicy tea, pomegranate and black cherry mingle around a tartness of grapefruit and blood orange, coalescing into a balanced whole.",Pommard Estate,90,50.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Bouchaine 2015 Pommard Estate Pinot Noir (Carneros),Pinot Noir,Bouchaine
20520,US,"Named for the proprietor/winemaker's favorite two roses, the flowers not the wine, this is indeed a wholly floral experience, subtle and delicately crafted to exude wild strawberry, orange and lime. Dry and refreshingly crisp in acidity, it's a light take on beautiful complexity.",Ingrid and Julia,90,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Tres Sabores 2016 Ingrid and Julia Rosé (Napa Valley),Rosé,Tres Sabores
20521,France,"Made from organically grown grapes, this wine is structured and still firm, with ripe berry fruits buried in the structure. As it matures, this rich wine will open out generously. Drink from 2019.",Nature,90,25.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Vignobles Bulliat 2016 Nature  (Morgon),Gamay,Vignobles Bulliat
20522,US,"This blend of equal parts Cabernet Sauvignon and Sangiovese delivers bright cranberry, vanilla, coconut, baking spice, raspberry and milk chocolate aromas. Fruit and barrel flavors play off each other nicely on the light, lifted palate. Oak plays a primary role but is well integrated.",Bello Rosso,90,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2014 Bello Rosso Sangiovese-Cabernet Sauvignon (Columbia Valley (WA)),Sangiovese-Cabernet Sauvignon,Walla Walla Vintners
20523,US,"A dramatic spiciness infuses this full-bodied wine with complexity from the aroma through the flavors and lingering finish. It has a dominant streak of smoky oak, a generous mouthfeel, mild tannins and plenty of blackberry and black plum notes.",Old Vine,90,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Zinderella 2014 Old Vine Zinfandel (Lodi),Zinfandel,Zinderella
20524,France,"A rounded, ripe wine, this is packed with yellow fruits and touched with melon softness. It has toast as well as a mineral texture that give strong backing to the ripe fruitiness. This is likely to develop quickly, drink from 2019.",Passetemps Premier Cru,90,48.0,Burgundy,Santenay,,Roger Voss,@vossroger,Jaffelin 2015 Passetemps Premier Cru  (Santenay),Chardonnay,Jaffelin
20525,US,"This leads with plum, vanilla, barrel spice and herb aromas. The palate is soft and velvety, keeping the vineyard's often burly tannins well in check and providing a lot of textural appeal. Cocoa notes linger on the finish, delivering a yum factor that is hard to ignore.",Klipsun Vineyard,90,30.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2014 Klipsun Vineyard Merlot (Red Mountain),Merlot,Januik
20526,Italy,"New leather, underbrush, menthol, dark spice and chopped dill aromas lead the way in this structured red. The firm palate offers dried black cherry, raspberry jam and licorice flavors alongside taut, fine-grained tannins and firm acidity. It's youthfully austere and needs a few years to unwind. Drink 2022–2029.",Vallegrande,90,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ca' del Baio 2014 Vallegrande  (Barbaresco),Nebbiolo,Ca' del Baio
20527,Italy,"Blue flower, dark-skinned berry, star anise, menthol and espresso show on the nose. The aromas carry to the palate, along with dried black cherry, licorice, toast and a hint of sage. Firm, close-grained tannins provide support. Drink 2012–2033.",Albesani,90,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cantina del Pino 2013 Albesani  (Barbaresco),Nebbiolo,Cantina del Pino
20528,Spain,"This Monastrell gets going with roasted plum and berry aromas, with side notes of crushed stones. A full palate with an iron grip shows flavors of black fruits and coffee. A fleshy finish is spicy and dark in flavor. Drink through 2019.",,90,12.0,Levante,Jumilla,,Michael Schachner,@wineschach,Casa Castillo 2015 Monastrell (Jumilla),Monastrell,Casa Castillo
20529,US,"Aromas of wood smoke and grilled meat set up bold smoky, peppery flavors in this complex, spicy and full-bodied wine. The savory beefy aspects are a pleasure to taste and there is a good foundation of mild tannins and solid cherry flavors.",Estate,90,25.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedarville Vineyard 2014 Estate Zinfandel (El Dorado),Zinfandel,Cedarville Vineyard
20530,France,"This wine is full of acidity, with a crisp edge that's a delicious part of the riper fruit. The wood-aging spiciness is well judged to give a balanced wine that is generous and ready to drink.",Vers Cras,90,50.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Beauregard 2015 Vers Cras  (Pouilly-Fuissé),Chardonnay,Château de Beauregard
20531,France,"Produced from vines that are up to 40 years old, this is a firmly structured wine. Concentration and dry tannins come from some firm extraction. The fruit though is ripe and juicy, showing red-berry flavors along with spice from the wood aging. Drink the wine from 2019.",,90,23.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château de Chénas 2015  Moulin-à-Vent,Gamay,Château de Chénas
20532,France,"Rich and structured, this firm wine has concentration from dense white and yellow fruits plus richness from the wood aging. This intense wine is still developing, so drink from 2018.",,90,80.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Château de Santenay 2015  Chassagne-Montrachet,Chardonnay,Château de Santenay
20533,France,"Ripe tannins and rich red-plum fruits give this wine a generous rounded character. Bringing out the generosity of this vintage, the wine is a balance between the broad fruits and acidity. In the background, the tannins give the wine extra weight. Drink from 2019.",Les Champs Martin Premier Cru,90,37.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Château de Santenay 2015 Les Champs Martin Premier Cru  (Mercurey),Pinot Noir,Château de Santenay
20534,France,"The lightest touch of wood gives this wine a full, rich character. Weight and density are balanced by the intense acidity. Melon, apricots and citrus are all blended in this ripe wine. Drink from 2018.",,90,80.0,Burgundy,Meursault,,Roger Voss,@vossroger,Château de Santenay 2015  Meursault,Chardonnay,Château de Santenay
20535,France,"This perfumed wine comes from the home vineyard of the producer. With soft tannins and juicy red-berry fruit, the wine is straightforward, delicious and very much in the style of the vintage. It has a crisp end of acidity that gives it just the right lift. Drink from 2018.",Les Beaumonts,90,35.0,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Domaine Arnoux Père et Fils 2015 Les Beaumonts  (Chorey-lès-Beaune),Pinot Noir,Domaine Arnoux Père et Fils
20536,France,"This ripe, fruity and perfumed wine is delicious. Juicy red and black fruits ooze from every part of its smoky structure. It comes from vines on a small plateau called Pisse-Vieille in Brouilly. The wine is ready to drink for its fruity pleasure.",Pisse-Vieille,90,25.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Domaine Bertrand 2015 Pisse-Vieille  (Brouilly),Gamay,Domaine Bertrand
20537,US,"Onesta is Jillian Johnson's debut of her own wines; she previously made Cinsault-based reds and rosés for the Phoenix Ranch brand. She is not new, however, to the indelible Bechthold Vineyard and its ancient Cinsault grapes, and her passion and expertise with the site shows gorgeously here. Orange-pink in hue, this beauty shares notes of crushed strawberry that are perfectly in balance with its dry, elegant point-of-view. Sip this one all night long, with food or without.",Bechthold Vineyard,92,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Onesta 2012 Bechthold Vineyard Rosé (Lodi),Rosé,Onesta
20538,US,"The cool vintage resulted in an unusually lean and streamlined, but by no means uninteresting, wine. It's subtly fruity with hints of citrus zest and grapefruit. The main note, however, is gooseberry—barely ripe, acidic, mouthwatering and white peppery. The finish is absolutely dry. It should develop earthy, dried fruit notes over the next six years.",Reserve To Kalon Vineyard,92,40.0,California,Napa Valley,Napa,,,Robert Mondavi 2011 Reserve To Kalon Vineyard Fumé Blanc (Napa Valley),Fumé Blanc,Robert Mondavi
20539,US,"The winery's best Hilltops in years, dry and elegantly structured. There's real power to the baked black cherry and currant fruit, with all sorts of meaty, earthy, peppery nuances that linger long into the finish. The alcohol is robust, but in keeping with the wine's volume, giving it a rich, warming headiness. Drink now–2018, as suits your taste.",Hilltops,92,48.0,California,Santa Ynez Valley,Central Coast,,,Stolpman 2010 Hilltops Syrah (Santa Ynez Valley),Syrah,Stolpman
20540,US,"This estate-grown offering was a standout among several dozen tasted for a feature story. It's loaded with bright fruit flavors of grapefruit and pear, and even in the warm 2012 vintage, it maintains the grape's signature minerality, while moving gracefully into a detailed, focused finish.",,92,18.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bethel Heights 2012 Pinot Blanc (Eola-Amity Hills),Pinot Blanc,Bethel Heights
20541,US,"What a pretty wine! Made from Cabernet Sauvignon, Merlot, Cab Franc and Petit Verdot, it's delicious and complex, with each of the grape varieties bringing something different. The blackberry, cherry, currant and cedar flavors are wrapped into silky tannins. Should age for 5–6 years, but there's no reason you can't drink it now.",San Andreas Red,92,49.0,California,Santa Cruz Mountains,Central Coast,,,Black Ridge 2009 San Andreas Red Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Black Ridge
20542,France,"Showing signs of maturity, this is a delicious, rich and ripe wine, full of citrus, mineral and perfumed white fruits. Though rich, it is also bone dry, with tight texture and powerful acidity.",Osterberg Grand Cru,92,38.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Ribeauvillé 2009 Osterberg Grand Cru Riesling (Alsace),Riesling,Cave de Ribeauvillé
20543,US,"The winery's Vintage Select Cabernet was famous in its day as one of California's greatest and most long-lived. It's not entirely clear why they changed the name to Vintage Selection, but this is still a very good wine. Ripe, succulent currant fruit and a soft mouthfeel are the highlights, seconded by complexity, dryness and a gentle application of new French oak. So gently appealing now, it's drinkable, and should develop for 6–10 years.",Vintage Selection,92,90.0,California,Napa Valley,Napa,,,Charles Krug 2010 Vintage Selection Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Charles Krug
20544,Portugal,"This is a powerful wine with rich black fruits and strong new-wood flavors. Mint and ripe, juicy berry fruits are balanced by an edge of tannin. While not for long aging, this is still an impressive wine.",Dona Isabel Juliana,92,,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2009 Dona Isabel Juliana Red (Tejo),Portuguese Red,Quinta da Lagoalva de Cima
20545,US,"Massive blackberry, cherry, currant and mocha flavors characterize this dry, potent Syrah. At the age of five, it's round and mellow in the mouth, with firm tannins and a gentle scour of acidity. Just beginning to show its stuff. Drink now–2018.",Bien Nacido Hillside Estate,92,40.0,California,Santa Maria Valley,Central Coast,,,Qupé 2008 Bien Nacido Hillside Estate Syrah (Santa Maria Valley),Syrah,Qupé
20546,US,"Your classic Sonoma Coast flavors have a feral element, suggesting foresty mushrooms, pine cones and mineral things alongside the pomegranates and cranberries. That's just what you get in this bottling from Siduri. The chilly vintage has made it lighter and lower in alcohol than the rich 2007, but it's more elegance and complex. This is a very interesting wine, one to linger over as it breathes in the glass.",Sonatera,92,48.0,California,Russian River Valley,Sonoma,,,Siduri 2011 Sonatera Pinot Noir (Russian River Valley),Pinot Noir,Siduri
20547,US,"A Cabernet Sauvignon from historic Livermore Valley vineyards, including Ghielmetti, Home Ranch and Smith Ranch, all single-vineyard designated Cabernets in their own right, The Premier represents the winery's best of the überbest, aged entirely in new French oak. With aromas of raspberry, currant and coconut, the wine is balanced and relatively austere, light in weight with a long finish. A hint of tobacco and licorice round things out. This is a lovely wine that's ready to age.",The Premier,92,100.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Steven Kent 2010 The Premier Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Steven Kent
20548,Spain,"Among a small population of varietal Spanish Cabernets, Pago Valdebellón is exemplary. Bold plum and cassis aromas come with a needling of green notes and spice. In the mouth, this is tight and tannic, but not angry. Flavors of herbal raspberry come with a minty aftertaste, while the finish is lively and herbal, with a touch of heat. Drink now through 2020.",Pago Valdebellón,92,135.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Abadia Retuerta 2009 Pago Valdebellón Cabernet Sauvignon (Vino de la Tierra de Castilla y León),Cabernet Sauvignon,Abadia Retuerta
20549,US,"Brander's Au Naturel is the winery's highest expression of unoaked Sauvignon Blanc, and the 2011 is one of their greatest ever. Dry and crisp with acidity, it's fabulously complex with flavors of citrus and tropical fruit, green apple, gooseberry, minerals, spices and dried herbs.",Au Natural,92,32.0,California,Santa Ynez Valley,Central Coast,,,Brander 2011 Au Natural Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Brander
20550,US,"Brander's Sauvignon Blancs are so rich in their own right, they don't even need oak. But when you take a good one, as this is, and add some new French barrels, it becomes even richer. Blended with 35% Semillon, this wine has serious weight and texture, with complex layers of citrus and tropical fruits, buttercream, vanilla and toast. It's a very nuanced white wine, so do not drink it too cold.",Cuvée Nicolas,92,25.0,California,Santa Ynez Valley,Central Coast,,,Brander 2011 Cuvée Nicolas Semillon-Sauvignon Blanc (Santa Ynez Valley),Semillon-Sauvignon Blanc,Brander
20551,France,"This can be a somewhat edgy wine, but the warmth of 2009 has softened it, imparting a rich, velvety texture and flavors of dried cherries, leather, cinnamon and clove. The long finish features a chocolaty note. Drink now–2025.",Les Christins,91,31.0,Rhône Valley,Vacqueyras,,Joe Czerwinski,@JoeCz,Perrin & Fils 2009 Les Christins Red (Vacqueyras),Rhône-style Red Blend,Perrin & Fils
20552,US,"Most Pinot Noirs would kill to have this depth of flavor. Although it's the winery's most basic, non-vineyard-designated Pinot, it's a fantastic wine, rich, mellow and delicious. Offers wave after wave of cherries, currants, cola, pomegranates and persimmons that are as sweet as jam, yet the finish is thoroughly dry. The wine is a masterful blend of seven vineyards. Drink now–2014.",,91,45.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2010 Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
20553,Argentina,"Leather, blueberry, blackberry and mild herbal notes make for a rich, ribald bouquet. Given the nose, it's no surprise that this Malbec is dense, jammy and a bit oversaturated in the mouth. Flavors of blackberry, prune, mint and graphite finish with lushness. Drink now through 2016.",Alta Las Barrancas Vineyards,91,34.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2011 Alta Las Barrancas Vineyards Malbec (Mendoza),Malbec,Pascual Toso
20554,US,"While the alcohol on this Zin is very high, it's an outstanding example of its style, and easily Peju's most delicious Zinfandel ever. Nearly 20% of Cabernet Sauvignon and Petit Verdot in the blend contribute to a nobility of structure and firm tannins, but the briary, brambly fruit and spiciness are all Zin. Decadent to drink now with short ribs.",,91,30.0,California,Napa Valley,Napa,,,Peju 2009 Zinfandel (Napa Valley),Zinfandel,Peju
20555,US,"This appeals to fans of ripe fruit and oak offering rich, creamy flamboyance. Waves of pineapple and orange jam wash over the palate, liberally accented with the buttered toast notes. Drink up.",Sierra Mar Vineyard,91,40.0,California,Santa Lucia Highlands,Central Coast,,,Roar 2011 Sierra Mar Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Roar
20556,New Zealand,"A solid value in the world of Pinot Noir, this is pleasantly complex on the nose, offering up hints of cola, root beer and green herbs layered over dark fruit aromas. On the palate, it's reasonably full bodied and supple, delivering savory, earthy notes without being inaccessible. Mocha and silk soften the finish.",,91,30.0,Central Otago,,,Joe Czerwinski,@JoeCz,Rockburn 2011 Pinot Noir (Central Otago),Pinot Noir,Rockburn
20557,US,"A definitive, whitepepper spice note runs through many, if not most Oregon Pinot Blancs. It's a positive marker, and this wine is a fine example. Winemaker Thibaud Mandet unhesitatingly calls this his favorite wine. There are lovely aromatics, a mouth-teasing mix of citrus and green apple fruit, and a wash of minerality on the finish.",Estate Grown,91,,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2011 Estate Grown Pinot Blanc (Willamette Valley),Pinot Blanc,WillaKenzie Estate
20558,US,"Light in color this is a delicious Pinot Noir, woodsy and invoking faint red cherry aromas and flavors laced in herb. Softly textured and silky, enjoy on its own or with a roast chicken dripping in rosemary and butter.",Caritas Cuvée,91,35.0,California,Anderson Valley,,Virginie Boone,@vboone,Bruliam 2011 Caritas Cuvée Pinot Noir (Anderson Valley),Pinot Noir,Bruliam
20559,Italy,"Made from Sangiovese selected from top sites in Carpineto's Poggio Sant'Enrico vineyards and aged in barriques, this wine opens with plum, underbrush and coffee aromas. The palate is youthful and well balanced, delivering restrained black fruit, spice, espresso and oak flavors. Drink after 2016.",Poggio Sant'Enrico,91,70.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Carpineto 2004 Poggio Sant'Enrico  (Vino Nobile di Montepulciano),Sangiovese,Carpineto
20560,Italy,"This savory wine has earthy aromas of truffle, forest floor and woodland berries. The dense palate offers concentrated plum and raspberry flavors laced with accents of chocolate and pipe tobacco. This has a mature palate with tertiary sensations and depth. Drink now–2019.",Sant'Ercolano,91,70.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Carpineto 2004 Sant'Ercolano  (Vino Nobile di Montepulciano),Red Blend,Carpineto
20561,Italy,"This delicious Merlot and Cabernet Sauvignon blend offers an alluring fragrance of blackberry, red currant and thyme punctuated by tarry, leather aromas. The palate shows ample plum flavor layered with chocolate and cinnamon accents, as well as round, polished tannins.",Alleanza,91,35.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello di Gabbiano 2010 Alleanza Red (Toscana),Red Blend,Castello di Gabbiano
20562,Spain,"Initially this Rioja seems topped by gritty aromas of tire rubber and burnt leaves, but with airing it gets more earthy and presentable. Tight tannins and a firm structure are the greeting on the palate, while flavors of stewed berries, herbs and oak take things to a warm, lightly baked finish with balance and length. The more this wine breathes, the better it shows. Drink through 2020.",200 Monges Reserva,91,70.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Vínícola Real 2006 200 Monges Reserva  (Rioja),Red Blend,Bodegas Vínícola Real
20563,Portugal,"This first aged tawny release from Wine & Soul is a dry wine that feels older than 10 years—the average age of its blend. Fine and rich, it's a serious blend with flavors of spice, raisins and prunes.",10 Years Old Tawny,91,50.0,Port,,,Roger Voss,@vossroger,Wine & Soul NV 10 Years Old Tawny  (Port),Port,Wine & Soul
20564,US,"Avoids the variety's opulent, often sweet side in favor of a leaner, drier, more elegant style. It has the weight and texture of a Sauvignon Blanc, yet offers rich but subtle tropical fruit, white flower and mineral flavors, with a smack of sweet oak. This is a complex wine, and you don't want to drink it too cold.",Sawyer Lindquist Vineyard,91,35.0,California,Edna Valley,Central Coast,,,Qupé 2012 Sawyer Lindquist Vineyard Viognier (Edna Valley),Viognier,Qupé
20565,Spain,"There are few rosé Cavas out there that register this high on the quality meter. This elegant number opens with aromas of wood smoke, citrus and raspberry, while the palate feels lithe and silky, with a fine bubble bead. Flavors of pink grapefruit, tangerine and cranberry finish long and sturdy.",Conca del Riu Anoia Barcelona de Nit,91,26.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Raventós I Blanc 2010 Conca del Riu Anoia Barcelona de Nit Sparkling (Penedès),Sparkling Blend,Raventós I Blanc
20566,Portugal,"Winemaker Mario Pinheiro worked in South Africa and with the Chenin Blanc grape there. Bringing it to the Alentejo produces a surprisingly similar ripe, warm style of wine that's still fresh and citrusy while also having signs of bright pineapple and minerality. Drink from 2015.",Connections Limited Edition,91,19.0,Portuguese Table Wine,,,Roger Voss,@vossroger,Ribafreixo 2012 Connections Limited Edition Chenin Blanc (Portuguese Table Wine),Chenin Blanc,Ribafreixo
20567,Spain,"Given the overall high quality of the 2010 vintage in Spain, this oaky, slightly volatile-smelling wine is just average. The palate is slightly stewed and cloying in feel, while ultraripe blackberry and raisin flavors come with a heaping spoonful of brown sugar and an echo of leather and herb stalks.",Crianza,86,28.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Alidis 2010 Crianza  (Ribera del Duero),Tempranillo,Alidis
20568,US,"Bright and fruity on the nose, this blend of Merlot, Cabernet Franc and Petit Verdot shows notes of ripe red cherry and raspberry. Medium-bodied in weight, there is just enough tannic structure to balance the red fruit intensity and sweet oak undertones. Drink now.",,86,18.0,Virginia,Virginia,,Alexander Peartree,,Annefield Vineyards 2012 Red (Virginia),Bordeaux-style Red Blend,Annefield Vineyards
20569,Portugal,"Soft and fruity, this has broad red-fruit flavors. Acidity, light tannins and a ripe, perfumed character from the blend of Syrah and Touriga Nacional make it rich and warming.",Bread & Cheese,86,15.0,Lisboa,,,Roger Voss,@vossroger,Wine with Spirit 2013 Bread & Cheese Red (Lisboa),Portuguese Red,Wine with Spirit
20570,France,"Well on the way to sweet, this soft, spicy wine has light acidity and a gentle feel, with just a tangy, mineral edge to suggest some potential. Drink now.",Pfersigberg Grand Cru,86,34.0,Alsace,Alsace,,Roger Voss,@vossroger,Wunsch & Mann 2012 Pfersigberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Wunsch & Mann
20571,US,"Made from organically farmed grapes grown in an estate vineyard, then cradled in American oak, this delivers subdued aromas of ripe, lusty lemon and big oak. Lurching toward the finish are flavors of caramel and bittersweet dried fruit.",Reserve,86,65.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,ZD 2012 Reserve Chardonnay (Carneros),Chardonnay,ZD
20572,Spain,"Pinched and wiry-smelling on the nose, this Garnacha comes around with earthy red-berry aromas in front of a full, chunky, fairly oaky palate. Flavors of blackberry and vanilla are good but common, while the finish is dense but basic.",Old Vine,86,10.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Valcantara 2012 Old Vine Garnacha (Cariñena),Garnacha,Valcantara
20573,US,"Soft and diffuse, this offers light flavors of pear with a hint of spice. Done entirely in stainless steel, it's a good, all-purpose white.",,86,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Oak Knoll 2013 Pinot Gris (Willamette Valley),Pinot Gris,Oak Knoll
20574,US,"This kitchen-sink blend is made up of 67% Zinfandel, followed by 28% Cabernet Sauvignon and a small handful of Merlot. Aged in both French and American oak, less than half of it new, it's soft and quite tannic, with Zin's rightful spicy red fruit at its core.",Proprietary,86,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Paraduxx 2011 Proprietary Red (Napa Valley),Red Blend,Paraduxx
20575,Spain,"Dusty aromas include notes of apple cider, cured meat and cumin. A loosely built palate features slightly mealy, lightly bitter flavors of pithy citrus and mango, while the finish is plump but not terribly complex or precise.",,86,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Robalino 2013 Albariño (Rías Baixas),Albariño,Robalino
20576,Spain,"Valtravieso Winery is now run by the international wine consultant Michel Rolland and Javier Galaretta. This ripe, stewy blend of Tempranillo and Merlot shows aromas of animal, cheesy oak and soft berry fruit. The mouthfeel is heavy and somewhat flat, while extremely ripe berry flavors hint at raisin. This is more jammy than structured.",,86,26.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Rolland & Galarreta 2010  Ribera del Duero,Tempranillo-Merlot,Rolland & Galarreta
20577,Italy,"Aromas of oak, toast and espresso dominate the nose. It's lean, with raw red berry, toast, and coffee alongside dry, angular tannins but not much fruit richness.",N Anticchia Rosso,86,60.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tenuta di Aglaea 2010 N Anticchia Rosso  (Etna),Nerello Mascalese,Tenuta di Aglaea
20578,US,"This blend of Tempranillo and Touriga Nacional delivers aromas of dried cherries, light herbs and graphite. There is a lot of acid on the palate, and the red fruit, lightly spiced flavors are reminiscent of an everyday table wine, just with higher sugar levels.",Almazan,86,34.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Alma Sol 2012 Almazan Tempranillo (Paso Robles),Tempranillo,Alma Sol
20579,Spain,"Yeasty, slightly stalky aromas of melon, citrus and peach are simple yet fresh. This feels solid, pulpy and fleshy, but not flabby; flavors of melon, papaya and white grapefruit finish pithy and slightly bitter. Drink immediately.",,86,9.0,Spain Other,Spain,,Michael Schachner,@wineschach,Arrumaco 2013 Verdejo (Spain),Verdejo,Arrumaco
20580,US,"This wine has a light color and appealing notes of candied strawberries, herbs, brown stems and forest floor. It's light and airy—surprising given the general power of the vintage—with delicate, mouthwatering fruit flavors.",Unconditional,86,16.0,Oregon,Oregon,Oregon Other,Sean P. Sullivan,@wawinereport,Battle Creek 2012 Unconditional Pinot Noir (Oregon),Pinot Noir,Battle Creek
20581,Spain,"While this is largely neutral-smelling, it's flush in the mouth, with pithy citrus and green apple flavors. Lasting and steady on the finish, this blend of Chardonnay and Muscat is juicy and alert after initial dull aromas. Maritime Wine Trading Collective, Vintage Wines Inc.",Particular,86,10.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas San Valero 2013 Particular White (Cariñena),White Blend,Bodegas San Valero
20582,Spain,"Waxy stone-fruit aromas come with a shot of butterscotch but also a whiff of chemical cleanser. In the mouth, this blend of Viura and Malvasia is full-bodied and braced by sharp acidity. Flavors of walnut, baked peach and citrus peel finish with nutty notes and angular acidity. At six years of age, this is showing some gaps in its fiber.",Reserva,86,38.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Casado Morales 2009 Reserva White (Rioja),White Blend,Casado Morales
20583,France,"With good acidity, this is a crisp, dry style of Pinot Gris. Plenty of spice and tropical fruits give richness to this fresh wine.",Tradition,86,23.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Turckheim 2013 Tradition Pinot Gris (Alsace),Pinot Gris,Cave de Turckheim
20584,France,"If you want spicy, lychee-flavored Gewurztraminer, look no further. The wine is laced with bergamot, with a medium-dry fruit character and balanced freshness at the end. It's ready to drink.",Tradition,86,19.0,Alsace,Alsace,,Roger Voss,@vossroger,Charles Sparr 2013 Tradition Gewurztraminer (Alsace),Gewürztraminer,Charles Sparr
20585,France,"This off-dry wine presents a great balance between the spicy flavors and the tropical fruits. It's a lightly textured wine, already accessible, with a touch of pepper at the end along with just enough acidity.",,86,21.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Jean-Luc Mader 2013 Pinot Gris (Alsace),Pinot Gris,Domaine Jean-Luc Mader
20586,US,"Sweet cherry and vanilla aromas are most noticeable in this soft, juicy Cab, with streaks of cassis playfully integrated throughout. Dry tannins and diesel oak build up steam on the finish, which is medium in length.",Red Ranch,86,30.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Hanna 2012 Red Ranch Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Hanna
20587,US,"Caramel and vanilla wrap around generously ripe flavors of apple, pear and tropical papaya. Entirely fermented in oak, its wood provides a medium-bodied mouthfeel and ample accents of sweetness and spice.",Nueva Carneros Highway,86,20.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Highway 12 2013 Nueva Carneros Highway Chardonnay (Carneros),Chardonnay,Highway 12
20588,US,"A deep, deep color, lots of spicy, smoky oak aromas and rich, almost sweet flavors add up to a bold barbecue sauce of a wine. Those who love lots of spice, loads of smooth tannins and very full body will be happy.",Old Ghost Old Vine Zinfandel,86,37.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Klinker Brick 2012 Old Ghost Old Vine Zinfandel Zinfandel (Lodi),Zinfandel,Klinker Brick
20589,France,"This is rounded, soft and textured with spice and pepper. Acidity gives freshness while leaving the wine full in the mouth and generous in character. It's for drinking now.",,86,28.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Vincent Stoeffler 2013 Gewurztraminer (Alsace),Gewürztraminer,Domaine Vincent Stoeffler
20590,Argentina,"This opens with a gaseous, sulfuric scent followed by aromas of peach pit, apricot, green apple and wet stones. The palate is lean and zesty, while flavors of lemon, tangerine and nectarine finish with a blend of raw acidity and oaky vanilla.",Estate,86,15.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Doña Paula 2012 Estate Chardonnay (Uco Valley),Chardonnay,Doña Paula
20591,Italy,"This dense wine opens with aromas of blackberry, blueberry and a touch of vanilla. The extracted palate offers dried dark cherry, bitter almond and a hint of clove alongside drying, astringent tannins.",Donnatà,86,16.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Alessandro di Camporeale 2013 Donnatà Nero d'Avola (Sicilia),Nero d'Avola,Alessandro di Camporeale
20592,US,"Stewed blackberries and muddled cherries pervade over a dried herb tone. The palate is slightly underripe and green up front, but juicy red currant chimes in on the midpalate.",Riserva,86,23.0,North Carolina,Swan Creek,,Alexander Peartree,,Raffaldini 2012 Riserva Sangiovese (Swan Creek),Sangiovese,Raffaldini
20593,US,"This robust Zin is meaty in Italian sausage aromas, with streaks of cedar and dark plum intertwined throughout. Balanced in terms of acidity and weight, it finishes in a generous helping of leathery tannins and oak.",Julie's Vineyard,86,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rock Wall 2012 Julie's Vineyard Zinfandel (Russian River Valley),Zinfandel,Rock Wall
20594,Portugal,"A ripe, smooth wine made mainly from Viosinho and Gouveio, this is creamy-textured, rich with yellow fruits. It is cut by crisper acidity and a delicious, refreshing lemon-curd flavor. Drink now.",Oscar's White,87,14.0,Douro,,,Roger Voss,@vossroger,Quevedo 2016 Oscar's White White (Douro),Portuguese White,Quevedo
20595,Portugal,"This delicious and refreshing wine comes from the plateau above the Douro Valley, giving it a cool character along with a mineral and spice texture. The wine is perfumed from the 20% Moscatel in the blend. Drink now.",Porca de Murça Branco,87,11.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2016 Porca de Murça Branco White (Douro),Portuguese White,Real Companhia Velha
20596,France,"From a small appellation north of the Pouilly-Fumé region, this wine is lightly fruity. It has creamy acidity and a perfumed character that comes from the lemon and honey fruitiness. Drink now.",Domaine de Terres Blanches Alchimie,87,20.0,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Saget la Perrière 2015 Domaine de Terres Blanches Alchimie Sauvignon Blanc (Coteaux du Giennois),Sauvignon Blanc,Saget la Perrière
20597,US,"This blend of 60% Syrah and 40% Grenache blend is high in alcohol and ultra ripe with fruit. It's pushed well past any subtlety, with dark black fruit flavors, chewy tannins and some heat on the finish.",The Vector,87,34.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Simple Machine 2013 The Vector Syrah-Grenache (Rogue Valley),Syrah-Grenache,Simple Machine
20598,US,"Black plum, prune and vanilla show on the slightly metallic nose of this bottling. There is decent richness to the sip, with gingerbread spice and black-cherry flavors.",,87,36.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Solitary Cellars 2014 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Solitary Cellars
20599,US,"Quite ripe and fruity, this full-bodied wine brings apple, pear and peach fruit in abundance. It's almost over-the-top, with some noticeable heat on the finish.",,87,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2015 Pinot Blanc (Willamette Valley),Pinot Blanc,Spindrift Cellars
20600,US,"This is a solid, fruity, well-priced wine that brings pear and peach flesh and skin flavors. It was briefly barrel aged and is ready for near-term drinking.",,87,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2016 Chardonnay (Willamette Valley),Chardonnay,Spindrift Cellars
20601,Italy,"Made entirely from Pinot Nero, this opens with red-skinned berry and cooking spice aromas. The bright, straightforward palate delivers strawberry and cinnamon notes, with smooth tannins and fresh acidity. Enjoy soon.",,87,10.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Stemmari 2015 Pinot Nero (Sicilia),Pinot Nero,Stemmari
20602,US,"Black cherry and pomegranate shine through the smoke, licorice and cedar aromas. The medium-bodied palate is lightly smoky, with more notes of cedar and vanilla. Dark fruits persist, supported by soft, dusty tannins and a pleasant lift of acidity on the finish.",,87,30.0,Colorado,Colorado,,Fiona Adams,@bkfiona,Sutcliffe 2014 Merlot (Colorado),Merlot,Sutcliffe
20603,France,"Crisp and full of green apple and squeezed lemon juice, this is a fruity wine that has a tight edge of steely texture as a contrast. It is a fine, refreshing and tangy wine, hinting at minerality and ready to drink.",Fernand & Sons,87,17.0,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Thibault 2015 Fernand & Sons Sauvignon Blanc (Coteaux du Giennois),Sauvignon Blanc,Thibault
20604,US,"This light, pleasant wine shows ripe strawberry, white pepper and dried herb notes. It was aged for 22 months in 10% new French oak.",,87,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Twill 2014 Pinot Noir (Willamette Valley),Pinot Noir,Twill
20605,France,"The Chardonnay in this blend with Vermentino creates a smooth, unctuous texture. Acidity and richness combine to bring out citrus and apricot flavors. The end delivers a zesty, mineral tang. Drink now.",Domaine Vetriccie,87,13.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Union de Vignerons de l'Île de Beauté 2016 Domaine Vetriccie White (Ile de Beauté),White Blend,Union de Vignerons de l'Île de Beauté
20606,Italy,"This wine's crushed mint, menthol, underbrush and iris aromas carry over to its nervous, racy palate, along with tart cherry and unripe strawberry. Tightly wound tannins and firm acidity provide the lean framework.",La Casa in Collina,87,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Vite Colte 2014 La Casa in Collina  (Barbaresco),Nebbiolo,Vite Colte
20607,Italy,"The dark-skinned fruit, clove and chopped herb aromas in this wine are delicate. Its polished tannins support raw raspberry, sour cherry and ground pepper notes. Drink soon.",Rocchettevino,87,26.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Voerzio Martini 2015 Rocchettevino  (Dolcetto d'Alba),Dolcetto,Voerzio Martini
20608,US,"The production of this nationally-distributed wine almost doubled this vintage, making it one of the most visible Oregon Pinots in the country. It's medium bodied and offers good varietal character, but there is a slight off-note on the nose, which carries through the finish, albeit subtly.",Estate,87,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2015 Estate Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
20609,France,"This producer has a number of estates in Sancerre. This estate, bearing his own name, has produced a delicate, crisp and fruity wine. Its acidity and tight texture make this wine really food friendly.",Domaine J. Gueneau,87,24.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Jérôme Gueneau 2016 Domaine J. Gueneau Rosé (Sancerre),Rosé,Jérôme Gueneau
20610,France,"A soft style, this is ripe with attractive apple and crisp pear fruits. The wine is refreshing with its acidity lacing through the flinty texture. The wine will be ready to drink from 2018.",Le Clos Chartier,87,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Jérôme Gueneau 2016 Le Clos Chartier  (Sancerre),Sauvignon Blanc,Jérôme Gueneau
20611,France,"Light, bright and packed with crisp fruit, this is a refreshing wine. Produced from Pinot Noir, it has red-cherry flavors along with a mineral texture and bright fruitiness. Drink now.",Le Rabault,87,29.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Joseph Mellot 2016 Le Rabault Rosé (Sancerre),Rosé,Joseph Mellot
20612,France,"This oddly named Cabernet Sauvignon is fine. It has light tannins, a juicy, stalky character, upfront black currant fruit and balanced acidity. Drink now.",Romantic,87,10.0,France Other,Vin de France,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Romantic Cabernet Sauvignon (Vin de France),Cabernet Sauvignon,L. Tramier & Fils
20613,Italy,"This 100% Nero d'Avola has blue flower, black-skinned berry and Mediterranean scrub aromas. It's easygoing and juicy, offering black cherry and white pepper flavors alongside round tannins. Enjoy soon.",,87,15.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Marilena Barbera 2015 Nero d'Avola (Sicilia),Nero d'Avola,Marilena Barbera
20614,France,"From the Sancerre vineyard of this Pouilly-Fumé producer, this is a ripe wine. Packed with apple and rich peppered-pear flavors, it is spicy, shot through with acidity and lightly mineral at the end. The wine is ready to drink.",Domaine de la Croix-Canat La Vendangette,87,22.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Tinel-Blondelet 2015 Domaine de la Croix-Canat La Vendangette  (Sancerre),Sauvignon Blanc,Domaine Tinel-Blondelet
20615,France,"This cool-climate Pinot Noir is soft and gentle. Its ripe tannins and cherry flavors are both lightly structured and juicy. Although still young, it's ready to drink.",Alphonse Dolly Les Doigts d'Or de Dolly,87,14.0,France Other,Vin de France,,Roger Voss,@vossroger,Eric Louis 2016 Alphonse Dolly Les Doigts d'Or de Dolly Pinot Noir (Vin de France),Pinot Noir,Eric Louis
20616,Argentina,"Clean, fresh, stony aromas are basic but good. A round palate benefits from citric kick, while this tastes of mixed tropical fruits backed by skins-based bitterness.",Estate,87,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca El Origen 2015 Estate Chardonnay (Mendoza),Chardonnay,Finca El Origen
20617,Portugal,"The three grapes (castas) are Touriga Nacional, Syrah and Cabernet Sauvignon. The blend makes a satisfyingly structured wine with some firm tannins as well as ripe fruitiness. Drink now.",3 Castas,87,12.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2016 3 Castas Red (Tejo),Portuguese Red,Fiuza
20618,France,"This is a smooth, ripe and generous wine befitting southern Merlot. It has just the right amount of acidity, black currant fruitiness and a smoky aftertaste.",,87,16.0,France Other,Vin de France,,Roger Voss,@vossroger,Florent Descombe NV Merlot (Vin de France),Merlot,Florent Descombe
20619,France,"This spicy, strongly perfumed wine is full of fruit and juicy acidity. It's dry and structured, with a firm backdrop of tannins. It will be great for the winter.",,87,16.0,France Other,Vin de France,,Roger Voss,@vossroger,Florent Descombe NV Syrah (Vin de France),Syrah,Florent Descombe
20620,France,"This is a soft, easygoing style from the Millets, now in their third generation in Sancerre. With attractive white stone fruits and a citrus streak, the wine has delicious refreshing acidity and a light bright aftertaste. Drink now.",,87,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,François Millet 2016  Sancerre,Sauvignon Blanc,François Millet
20621,Italy,"Made from organically grown grapes, this Dolcetto has ripe black-skinned berry and nutmeg aromas. The palate evokes ripe black cherry and clove. It's straightforward, with rounded tannins, and should be drunk soon.",Campo del Pero,87,14.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Giribaldi 2016 Campo del Pero  (Dolcetto d'Alba),Dolcetto,Giribaldi
20622,Portugal,"The ripe, spicy strawberry and orange fruitiness of this wine is immediately attractive. It has lively acidity within a rich framework. Drink this refreshing wine now.",Monte da Peceguina,87,23.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Malhadinha Nova 2016 Monte da Peceguina Rosé (Alentejano),Rosé,Herdade da Malhadinha Nova
20623,US,"This smooth and easy-drinking wine blends 60% Pinot Gris with equal amounts of Chardonnay and Riesling. It's light blush in color, with hints of honey on both the nose and palate. A good, all-purpose white, it should be consumed over the next year or two.",Mingle,87,19.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,A Blooming Hill Vineyard 2016 Mingle White (Chehalem Mountains),White Blend,A Blooming Hill Vineyard
20624,US,"From estate-grown grapes, this opens with sizable, grippy tannins and strong barrel-heavy aromas. It then settles down into layers of blackberry and blueberry, sprinkled with a hint of cinnamon. This wine will benefit from a decant or a few more years in bottle.",35th Anniversary Reserve Mailbox Vineyard,88,64.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Keenan 2011 35th Anniversary Reserve Mailbox Vineyard Merlot (Spring Mountain District),Merlot,Keenan
20625,US,"Subtle aromas and flavors of crisp apple and cherry, a dry composition, fine texture and crisp finish make this rather reserved and well balanced. This reliable standby is the kind of bubbly to have on hand for spur-of-the-moment occasions.",Brut,88,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Korbel NV Brut Sparkling (California),Sparkling Blend,Korbel
20626,Italy,"This savory red features aromas and flavors of violet, juicy blueberry, blackberry, plum and a whiff of cake spice. Firm but fine-grained tannins give support. While it's full-bodied, it's also easy to drink. A licorice note signals the close.",Sasseo,88,16.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Masseria Altemura 2012 Sasseo Primitivo (Salento),Primitivo,Masseria Altemura
20627,South Africa,"The bouquet of this wine takes time to fully open, but eventually reveals a lush mélange of pineapple, honeydew, yellow apple, buttered popcorn and orange creamsicle. Ample acidity keeps the mouthfeel fresh and the palate lifted, giving levity to the ripe fruit flavors. A hint of flintiness lingers on the close. Drink now.",,88,23.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Meerlust 2011 Chardonnay (Stellenbosch),Chardonnay,Meerlust
20628,Canada,"This has an edge, a frame of herb and skin flavors that tightens the mouthfeel. Green pineapple, cilantro, cucumber and lemon verbena are in play, with a penetrating attack and a pleasantly soft finish. The wine has a density that somehow recalls extra-virgin olive oil.",Meyer,88,20.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Meyer Family Vineyards 2012 Meyer Chardonnay (Okanagan Valley),Chardonnay,Meyer Family Vineyards
20629,Italy,"Aromas of scorched earth, underbrush, spicy plum, allspice and graphite lead the nose. On the palate, notes of cracked pepper and clove accent the mature blackberry, raspberry and fig flavors. It's balanced with well-integrated tannins and finishes on a note of bitter almond. Drink through 2016.",Curtirussi,88,40.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Mocavero 2010 Curtirussi Negroamaro (Salento),Negroamaro,Mocavero
20630,Chile,"Foresty blackberry aromas come with a whiff of mint and herbs. This has a lively, moderately tannic palate that's home to raspberry, plum and vanilla flavors. It's a basic, steady, satisfying blend of Cab Franc, Syrah and Merlot.",Urban Maule,88,14.0,Maule Valley,,,Michael Schachner,@wineschach,O. Fournier 2012 Urban Maule Red (Maule Valley),Red Blend,O. Fournier
20631,Italy,"A blend of 80% Negroamaro and 20% Malvasia Nera, this straightforward, savory wine leads with aromas of spicy plum, black cherry and freshly ground pepper that carry over to the palate. Fresh acidity and polished tannins balance the juicy fruit flavors.",Arcangelo,88,15.0,Southern Italy,Salice Salentino,,Kerin O’Keefe,@kerinokeefe,Palamà 2012 Arcangelo Red (Salice Salentino),Red Blend,Palamà
20632,US,"A jammy, big-boned Pinot that's soft in blackberry and raspberry on the palate and hearty enough to enjoy on its own. Fans of bigger styles of wine will be pleased.",,88,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Ram's Gate 2012 Pinot Noir (Carneros),Pinot Noir,Ram's Gate
20633,Chile,"This opens with funky, earthy notes of blueberry, juniper and animal hide. The palate is chunky and jammy, which is welcome given 2011's cold conditions. Flavors of herbal blackberry, baked plum and spice finish with a note of green and heat as well as with acidic freshness.",Reserva,88,15.0,Maipo Valley-Colchagua Valley,,,Michael Schachner,@wineschach,Echeverria 2011 Reserva Syrah (Maipo Valley-Colchagua Valley),Syrah,Echeverria
20634,Italy,"This straightforward Barolo opens with aromas of rose, leather and menthol. The palate doles out sour cherry, crushed raspberry, cinnamon, clove and grilled sage alongside velvety tannins. There's not much complexity but it's savory and already enjoyable. Drink through 2019.",La Fenice,88,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Tenimenti Famiglia Cavallero 2009 La Fenice  (Barolo),Nebbiolo,Tenimenti Famiglia Cavallero
20635,Italy,"Leafy underbrush, dried sage, rose, grilled herb and leather aromas lead the nose. The straightforward palate delivers sour cherry and ground white pepper alongside firm but rather fleeting tannins. Drink through 2019.",Cannubi,88,99.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Tenuta Carretta 2009 Cannubi  (Barolo),Nebbiolo,Tenuta Carretta
20636,France,"With a rich, dense texture, this is an opulent, generous and ready-to-drink wine packed with black fruits. Tannins are now well integrated into the fruit and a touch of wood aging smoothes it all out. It's a bountiful wine, ready to drink now.",Torus,88,,Southwest France,Madiran,,Roger Voss,@vossroger,Alain Brumont 2010 Torus Tannat-Cabernet (Madiran),Tannat-Cabernet,Alain Brumont
20637,Italy,"Aromas of mature black berries, prune toast and tilled earth lead the nose on this savory wine. The succulent, easygoing palate doles out crushed blackberry, Morello cherry, dried plum and clove alongside supple tannins. It closes on a note of bitter almond.",,88,18.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Amastuola 2011 Primitivo (Puglia),Primitivo,Amastuola
20638,US,"Bright, tangy, lean and appetizing, this light-bodied wine has mouth-cleansing acidity, lemon and green apple flavors, a zingy balance and clean, dry finish. Time to bring on the oysters or goat cheese.",Bill Dillian Vineyard,88,20.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Andis 2013 Bill Dillian Vineyard Semillon (Amador County),Sémillon,Andis
20639,US,"A slick of wax and lanolin lends a mineral tone to bright apple cider and honey notes in this sprightly semisweet Riesling. Spine-tingling with acidity, it's an elegant, classically styled wine with a pristine, fruit-focused finish.",Martini Reinhardt Selection,88,45.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Road 2012 Martini Reinhardt Selection Riesling (Finger Lakes),Riesling,Anthony Road
20640,US,"This balanced wine comes from an Alexander Valley vineyard not far from the Chalk Hill and Russian River appellations. The site is cool enough at night to help the grapes retain  acidity and a juicy, lemon-lime complexion.",Stuhlmuller Vineyard,88,40.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Armida 2013 Stuhlmuller Vineyard Chardonnay (Alexander Valley),Chardonnay,Armida
20641,US,"Made from 100% Muscat di Canelli grapes, retaining 9.5% residual sugar, this is a perfumed dessert wine, reminiscent of Gewürztraminer in its lychee aromas. It remains balanced and light on the palate, not overly sweet.",Scintillare,88,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Benessere 2012 Scintillare Moscato (Napa Valley),Moscato,Benessere
20642,Italy,"Aromas of underbrush, tobacco leaf, leather, wild berry and a balsamic note take the lead. The palate offers juicy Morello cherry, black raspberry, licorice and sage alongside rather astringent tannins.",Liste,88,125.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Borgogno 2009 Liste  (Barolo),Nebbiolo,Borgogno
20643,Italy,"Aromas of crushed blue flower, plum cake and ripe wild berry lead the nose. The palate offers prune, mature blackberry, vanilla, clove and a confectionary note alongside bracing tannins. It ends on a note of bitter cocoa.",Cento su Cento,88,25.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Castel di Salve 2012 Cento su Cento Primitivo (Salento),Primitivo,Castel di Salve
20644,Austria,"Enticing flavors of juicy ripe pear with creamy, yeasty elements play about nose and palate. A yeasty mouthfeel also characterizes the rounded midpalate.",Ried Sätzen Reserve,88,33.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Schwarzböck 2013 Ried Sätzen Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,Schwarzböck
20645,US,"Tangy citrus and crisp green apple aromas and flavors light up this snappy wine. It smells like lemon and grapefruit with a typical touch of grassiness, and tastes lively, similar to lemon and grapefruit zest, but not too tart. It's medium bodied and finishes smoothly.",High Elevation,88,19.0,California,Lake County,,Jim Gordon,@gordone_cellars,Shannon Ridge 2013 High Elevation Sauvignon Blanc (Lake County),Sauvignon Blanc,Shannon Ridge
20646,US,"Made from 80% Cabernet Sauvignon, with the balance Cabernet Franc and Merlot, this wine is blue-fruit dominated along with notes of high-toned herbs and chocolaty barrel spices. It's medium bodied with astringent, somewhat bitter tannins.",,88,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Shining Hill 2011 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Shining Hill
20647,Canada,"A whiff of earth under tangy, young, grapy fruit leads into a tasty, easy-drinking Gamay with flavors of mountain berries. Firm, lemony acidity underscores the bright fruit. Drink this over the next couple of years while the freshness remains.",Oak Bay Vineyard,88,24.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,St. Hubertus 2012 Oak Bay Vineyard Gamay Noir (Okanagan Valley),Gamay Noir,St. Hubertus
20648,US,"This barrel selection offers aromas of peach, apple and lime sorbet, with a sharper sense of dried herbs as well. The palate delivers high-tone flavors of chopped dill, tart apple, lime peel and cut grass. A lean and focused wine.",Vintner's Select,88,28.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Summerland 2013 Vintner's Select Chardonnay (Santa Maria Valley),Chardonnay,Summerland
20649,Italy,"Aromas of mature black plum, tilled earth, smoke and cake spice lead the nose on this robust wine. The palate delivers ripe blackberry, black cherry, licorice and peppercorn alongside hearty tannins.",Casili Riserva,88,24.0,Southern Italy,Salice Salentino,,Kerin O’Keefe,@kerinokeefe,Tenute Mater Domini 2009 Casili Riserva Red (Salice Salentino),Red Blend,Tenute Mater Domini
20650,Italy,"Firm and fresh, this blend of 80% Negroamaro and 20% Malvasia Nera opens with aromas of ripe plum, nutmeg, blackberry and cocoa. The straightforward palate doles out juicy blackberry, crushed blueberry and clove alongside hearty but well-integrated tannins.",Marmorelle,88,13.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Tenute Rubino 2012 Marmorelle Red (Salento),Red Blend,Tenute Rubino
20651,Italy,"Aromas of underbrush, toast, black plum and cooking spice lead the nose. The dense, extracted palate offers blackberry, prune, licorice, mocha and grilled sage alongside velvety but rather fleeting tannins.",Visellio,88,38.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Tenute Rubino 2012 Visellio Primitivo (Salento),Primitivo,Tenute Rubino
20652,Italy,"This opens with aromas of toast, spicy plum, espresso, leather and mocha. The one-dimensional palate offers dried black cherry, coffee bean and vanilla alongside drying tannins. Drink through 2019.",Essenze,88,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Terre da Vino 2009 Essenze  (Barolo),Nebbiolo,Terre da Vino
20653,Italy,"Aromas of smoke, underbrush, espresso and grilled herb lead the nose on this blend of Nero di Troia and Aglianico. The palate offers dried black cherry, anisette, coffee and toast alongside chewy tannins.",Bolonero,88,15.0,Southern Italy,Castel del Monte,,Kerin O’Keefe,@kerinokeefe,Torrevento 2012 Bolonero Red (Castel del Monte),Red Blend,Torrevento
20654,Italy,"Made with biodynamically grown Moscato grapes, this fragrant white wine opens with honey, white flower and stone fruit aromas. The mouthfeel is creamy and rich, with a touch of sweetness on the finish.",Jalal,87,42.0,Southern Italy,Puglia,,,,Cefalicchio 2011 Jalal Moscato (Puglia),Moscato,Cefalicchio
20655,Italy,"Touches of ripe cherry and strawberry emerge at the front of the bouquet, followed by notes of cola and rum cake. The blend consists of Nero di Troia and Morellone, and the fruit is harvested according to biodynamic principles. Tight tannins appear on the finish.",,87,42.0,Southern Italy,Puglia,,,,Cefalicchio 2011 Red (Puglia),Red Blend,Cefalicchio
20656,France,"This is a juicy black-currant flavored wine that's ripe in tannin and in fruitiness. It has a hint of bitter extraction and an edge of dark wood aging, which need to soften and become round, so age it for at least five years.",,87,30.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Carcanieux 2010  Médoc,Bordeaux-style Red Blend,Château Carcanieux
20657,France,"A creamed apple aroma is followed by a creamy palate. It has tight acidity that lends brightness and freshness, with a crisp, fruity finish.",,87,18.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Château Jolys 2011  Jurançon Sec,White Blend,Château Jolys
20658,France,"This is a mint- and licorice-flavored wine, with its wood aging prominent at this stage. Full bodied, rich and concentrated, it shows strong signs of extraction that give it a bitter finish. Age this tannic wine for 2–3 years or more.",,87,25.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Lestruelle 2010  Médoc,Bordeaux-style Red Blend,Château Lestruelle
20659,US,"The nose is slighted lifted and high-toned. But the pleasing flavor of fresh raspberry takes over on the palate, and light touches of cocoa and sandalwood from 18 months in barrel bring a bit of depth to the finish.",Estate,87,29.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Cherry Hill 2010 Estate Pinot Noir (Eola-Amity Hills),Pinot Noir,Cherry Hill
20660,US,"A Chenin with 15% Viognier in the mix, this bottling has more depth and fullness than many of Clarksburg's other Chenins. It's creamy yet retains plenty of acidity, it has a tropical fruit imprint and even a touch of grapefruit. It will stand up to all kinds of spicy foods.",Viognier,87,16.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,Clarksburg Wine Company 2010 Viognier Chenin Blanc (Clarksburg),Chenin Blanc,Clarksburg Wine Company
20661,US,"Here's a lusty, full-throttle wine that's marked by strong flavors of black pepper, blackstrap molasses, blackberry jam and creamy dark chocolate. High alcohol gives it a touch of heat and glyceriney sweetness.",,87,34.0,California,Dry Creek Valley,Sonoma,,,Collier Falls 2009 Primitivo (Dry Creek Valley),Primitivo,Collier Falls
20662,Italy,"This offers a sunny, Mediterranean take on Cabernet, bearing bold blackberry and ripe fruit aromas, plus notes of spice, toasted nut, dried rosemary and dusty mineral. The mouthfeel is firmly structured and compact.",,87,13.0,Southern Italy,Terra degli Osci,,,,Di Majo Norante 2011 Cabernet (Terra degli Osci),Cabernet,Di Majo Norante
20663,France,"A black-fruited wine with a strong sense of structure and wood, it has spice and black-plum flavors that are held together by tannins. This can age for a few years.",,87,12.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine du Moulin 2010 Red (Gaillac),Red Blend,Domaine du Moulin
20664,Italy,"Made using organically farmed fruit, this blend of rare indigenous grapes from Puglia opens with a dusty mineral shading, plus notes of ripe blackberry, prune and cigar box. It is sweet and chewy on the finish.",Le Vigne Rare,87,21.0,Southern Italy,Salento,,,,Pirro Varone 2008 Le Vigne Rare Red (Salento),Red Blend,Pirro Varone
20665,Chile,"Overall this is a full-bodied Cabernet, with full berry, chocolate and creamy oak aromas, followed by a solid palate that features moderate acidity and ample oak influence. The flavors of creamy blackberry and plum are dark and oaky, showing chocolaty heft on the finish.",Reserva,87,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Rios de Chile 2011 Reserva Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,Rios de Chile
20666,US,"Stainless fermented and aged, this tart, apple-flavored Pinot Gris is close to fresh cider in flavor. The alcohol is low enough that it is almost invisible. Just pure, juicy, clean fruit comes through.",Estate,87,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Illahe 2011 Estate Pinot Gris (Willamette Valley),Pinot Gris,Illahe
20667,US,"Even with Merlot and Cabernet Franc in the mix, there's no mistaking this is a Zinfandel. It has pepper and jam flavors, with straightjacketlike tannins and plenty of body.",Reserve,87,24.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Lava Cap 2010 Reserve Zinfandel (El Dorado),Zinfandel,Lava Cap
20668,US,"This is rich and dry in blackberries, licorice, bacon, sweet oak and peppery spices. It shows lots of acidity and tannins, giving it a firm structure. Give it a brief decant and drink now.",Three Coins Betsy's Vineyard,87,28.0,California,Knights Valley,Sonoma,,,Lawer 2009 Three Coins Betsy's Vineyard Syrah (Knights Valley),Syrah,Lawer
20669,US,"This has appealing flavors of tropical fruit, orange, peach and vanilla, with a creamy texture and an overall sense of elegance. The acidity is brisk and clean.",Hooker Breakaway,87,24.0,California,Russian River Valley,Sonoma,,,Lawer 2011 Hooker Breakaway Chardonnay (Russian River Valley),Chardonnay,Lawer
20670,Italy,"Villa Santera opens with jammy aromas of blackberry preserves and raspberry tart, followed by slightly smoked tones of roasted almond and pipe tobacco. This is fleshy, extremely rich and sweet on the close.",Villa Santera,87,18.0,Southern Italy,Primitivo di Manduria,,,,Leone de Castris 2011 Villa Santera  (Primitivo di Manduria),Primitivo,Leone de Castris
20671,Chile,"One sniff indicates there's a fair amount of oak on this Chardonnay, plus baked apple and peach scents. The palate offers acidic rip and lemony cut, but it's not too sharp. Tangy flavors of lemon and citrus are wrapped in resiny oak, and the finish is textured and long.",Single Vineyard Falaris Hill Vineyard Reserva Especial,87,20.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2011 Single Vineyard Falaris Hill Vineyard Reserva Especial Chardonnay (Leyda Valley),Chardonnay,Leyda
20672,US,"This shows full-bodied blackberry, black currant, smoky bacon and pepper flavors, wrapped in firm tannins. It's a versatile, easy-to-like wine.",,87,13.0,California,California,California Other,,,Martin Ray 2011 Red (California),Red Blend,Martin Ray
20673,Chile,"This is a full and chunky type of New World Chardonnay, with an oily, mildly stalky nose that offers corn and apple aromas. It feels big across the palate and tastes toasted and peachy, with a fresh apple streak for balance. The finish is defined by viscosity and toasty apple flavors. Drink now.",Corralillo,87,20.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2010 Corralillo Chardonnay (San Antonio),Chardonnay,Matetic
20674,US,"Already aging quickly, this very ripe wine leans into the raisin and prune end of the flavor spectrum. Backed with a generous dose of baking spice, it's a soft and plummy wine ready for near-term enjoyment.",Reserve,87,29.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Merrill Cellars 2010 Reserve Syrah (Oregon),Syrah,Merrill Cellars
20675,Italy,"Syrah finds a perfect home in Sicily. The sea breezes and sunny weather help give ripe aromas of blackberry, cherry, tobacco and smoked bacon. It exudes a spicy touch of barbecue sauce, with gritty tannins that give the wine texture, richness and power.",Sallier de la Tour,87,13.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2010 Sallier de la Tour Syrah (Sicilia),Syrah,Tasca d'Almerita
20676,Italy,"This white blend is the quintessential seafood wine. It offers citrus, stone fruit, crushed mineral and pretty flower nuances.",Leone d'Almerita,87,20.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2011 Leone d'Almerita White (Sicilia),White Blend,Tasca d'Almerita
20677,Italy,"A 70-30 blend of Catarratto and Chardonnay, this wine offers enormous freshness in the form of citrus blossom, white almond, honey, lemon mousse and basil leaf notes. It feels silky, crisp and light.",Meridiano 12,87,24.0,Sicily & Sardinia,Sicilia,,,,Tenuta Gorghi Tondi 2011 Meridiano 12 White (Sicilia),White Blend,Tenuta Gorghi Tondi
20678,Chile,"Powerful from the start, this has an herbal berry aroma, with a rubbery hint and a lactic element. The palate is chewy, dense and rubbery, with creamy, milky flavors of blackberry, carob, vanilla and plastic. Generally speaking, this wine is full and solid.",Gran Reserva,87,15.0,Curicó Valley,,,Michael Schachner,@wineschach,V Norte 2010 Gran Reserva Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,V Norte
20679,Italy,"Fragrant and floral, with a bright golden color, this expression of Insolia shows a rich, creamy mouthfeel, with orange blossom and candied lemon flavors.",,87,,Sicily & Sardinia,Vittoria,,,,Valle dell'Acate 2011 Insolia (Vittoria),Insolia,Valle dell'Acate
20680,Italy,"With loads of white flower and honey notes, Zagra (100% Grillo) is fresh and clean, with lingering tones of almond skin, jasmine and orange blossom. The finish is crisp and lean.",Zagra,87,18.0,Sicily & Sardinia,Sicilia,,,,Valle dell'Acate 2011 Zagra Grillo (Sicilia),Grillo,Valle dell'Acate
20681,Italy,"This expression shows ripe fruit and a bold, creamy style. Pear and Golden Delicious apple notes give the wine momentum and the added freshness it needs.",,87,24.0,Southern Italy,Greco di Tufo,,,,Villa Raiano 2011  Greco di Tufo,Greco,Villa Raiano
20682,Italy,"This offers ripe notes of prune and blackberry, with a nutty nuance. The mouthfeel is round, plush and smooth.",Centuno,87,,Sicily & Sardinia,Sicilia,,,,Viticultori Associati Canicatti 2010 Centuno Nero d'Avola (Sicilia),Nero d'Avola,Viticultori Associati Canicatti
20683,France,"This is a fruity wine with juicy acids and fresh black-currant and berry flavors. The tannins are present, but they are well integrated into the fruit and acidity. It's bright and ready to drink.",Château Lafleur de Haute-Serre,87,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2010 Château Lafleur de Haute-Serre Malbec (Cahors),Malbec,Georges Vigouroux
20684,France,"This wood-aged wine, one of the château's top white cuvées, needs to age. With its toast and ripe yellow and white fruits, it is rich and full, a reflection of good whites in a drab red Bordeaux vintage. After a bitter smoky edge from the toastiness softens, it will be a very fine wine. Drink from 2017. This Lévèque family estate is a member of the Union des Grands Crus de Bordeaux.",Cuvée Caroline,92,30.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Chantegrive 2013 Cuvée Caroline  (Graves),Bordeaux-style White Blend,Château de Chantegrive
20685,France,"Made in a firm, solid style, this wine shows considerable potential. Pure berry flavors are prominent along with the dense tannins. It is a good wine for the difficult vintage and will be ready to drink from 2020. The estate is in the process of converting to biodynamic methods.",,92,35.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Durfort-Vivens 2013  Margaux,Bordeaux-style Red Blend,Château Durfort-Vivens
20686,France,"From one of the properties owned by Bernard Magrez, this wine exhibits the opulent character he seems to like. Rich and full of black-plum flavors, it offers all the fruit of the vintage with the right amount of tannins to support it. Drink from 2018.",,92,45.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château les Grands Chênes 2013  Médoc,Bordeaux-style Red Blend,Château les Grands Chênes
20687,France,"This Cabernet Sauvignon-Merlot dominated wine is dense with tannins, although with enough fruit richness to balance. It has a dark texture and shows plenty of wood flavors at this stage. Its weight will allow it to age well, so wait until 2022. The Bonnet family has renovated vineyards and installed a gravity-fed winery. They also own a winery in Argentina and nearby Gazin Rocquencourt.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Malartic-Lagravière 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Malartic-Lagravière
20688,France,"Spice and wood aromas show on this still-structured wine. It has fresh acidity, red berries and tight tannins that are still developing. The wine is light and fruity while also having enough structure to allow it to age. Drink from 2018.",Pavillon Rouge du Château Margaux,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Margaux 2013 Pavillon Rouge du Château Margaux  (Margaux),Bordeaux-style Red Blend,Château Margaux
20689,France,"One of the successes from Pessac-Léognan, this refined, structured wine is singing already with its fruitiness. Ripe and forward, it is developing into a medium-bodied, perfumed wine that will be ready to drink relatively quickly. Drink from 2019.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Domaine de Chevalier 2013  Pessac-Léognan,Bordeaux-style Red Blend,Domaine de Chevalier
20690,US,"Sweet, soft tannins inform the entry to this 100% varietal wine, a decadent exploration of dark chocolate and graham cracker. Powerful and intense, it smoothes out as it opens, revealing plush layers of blackberry and plum.",Buckeye Vineyard,92,85.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Piña 2012 Buckeye Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Piña
20691,Italy,"Earthy aromas of leather, truffle, game and ripe black-skinned fruit lead the way on the nose of this smooth, savory red. The structured palate offers juicy black cherry, blackberry, cinnamon and ground white pepper alongside soft, silky tannins. A smoky note bolsters the finish. Drink through 2019.",,92,25.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Zisola 2013 Nero d'Avola (Sicilia),Nero d'Avola,Zisola
20692,US,"Layers of sweet orange marmalade, citrus rind and pollen mingle seamlessly into this deliciously honeyed ice wine. Intensely ripe, almost creamy in texture, its succulent sweetness is balanced neatly by a dazzling spray of tangerine acidity.",Ice,92,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2014 Ice Riesling (Finger Lakes),Riesling,Standing Stone
20693,US,"A tiny-production wine from a windblown ridge in the Petaluma Gap, Badger Block is earthy and piquant in wild strawberry. Spicy and soft, it's almost velvety on the palate. Persistent in depth and length, the body is generous but balanced, spiked with the scent of fresh-picked rose petals.",Badger Block Vineyard,92,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Talisman 2012 Badger Block Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Talisman
20694,US,"Light notes of pomegranate and hibiscus intertwine with Earl Grey tea and lavender on the nose of this wine from one of the region's most famous producers. There's lots of California chaparral spice on the nose, with aniseed, wild fennel and a cinnamon character decorating the cranberry, pomegranate and light strawberry flavors.",Stone Corral,92,58.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2013 Stone Corral Pinot Noir (Arroyo Grande Valley),Pinot Noir,Talley
20695,US,"Still seeming to need time to open up and stretch its legs, this wine offers high-toned aromas of graphite, caramel, vanilla and plum. It's full and plush in feel with tart fruit flavors and a finish that glides.",,92,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Tamarack Cellars
20696,Austria,"The nose evokes the idea of freshly cut red and yellow apple peel, drizzled with lemon juice. On the palate, there is a hint of a slightly bitter edge, like that of honeycomb. But it all remains lightbodied and sprightly and very energetic, even stony. The pure, long finish is a joy on this typically Viennese field blend.",Weissleiten Gemischter Satz,92,30.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Hajszan Neumann 2014 Weissleiten Gemischter Satz White (Vienna),Austrian white blend,Hajszan Neumann
20697,Austria,"Fleshy plum notes rich with cinnamon set the tone on nose and lead to a big, bold and dense palate full of plum and black cherry fruit. Ripe tannins provide quite some grip but a vein of acidity keeps this fresh and counters the richness. Cinnamon and pepper linger.",,92,39.0,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2013 Blaufränkisch (Leithaberg),Blaufränkisch,Hillinger
20698,Austria,"A touch of flint meets yeasty, herbal notes of chervil and white pepper. The palate plays these two off each other and adds a generous dollop of pure, linear lemon zest to brighten and heighten everything. Lasting zestiness makes for an ultraclean, very refreshing finish on a very concentrated, taut body.",Achleiten Smaragd,92,45.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Jäger 2014 Achleiten Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Jäger
20699,US,"Lush aromas of dried rose petals, black currant jam, turned loam and fudge greet the nose on this blend of 63% Merlot, 24% Cabernet Franc, 10% Cabernet Sauvignon, 2% Malbec and 1% Petit Verdot. A wide array of flavors hits the palate, from pencil lead, thyme, tomato leaf and black pepper to boysenberry, shaved dark chocolate, vanilla bean and cooked black cherries.",BoRific,92,48.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Jamie Slone Wines 2012 BoRific Red (Happy Canyon of Santa Barbara),Bordeaux-style Red Blend,Jamie Slone Wines
20700,New Zealand,"Choosing favorites among Kumeu River's Chardonnays is always difficult. The 2013 Maté's is potentially the longest lived of this year's releases, showcasing tight, crisp citrus fruit garnished with hints of butter, tropical fruit and mocha-like oak. Drink 2018–2025.",Maté's Vineyard,92,52.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2013 Maté's Vineyard Chardonnay (Kumeu),Chardonnay,Kumeu River
20701,Italy,"Aromas of underbrush, ripe plum, baking spice and a whiff of leather take center stage. The round, savory palate offers mature black cherry, raspberry, ground pepper and a smoky note while firm, dusty tannins lend support. Drink 2018–2013.",Vigna Vinieri,92,35.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Montesole 2008 Vigna Vinieri  (Taurasi),Aglianico,Montesole
20702,New Zealand,"This wine includes Cabernet Sauvignon, Merlot and (somewhat unusually) Malbec. It's floral on the nose, with additional aromas of baking spices and blueberries. Full bodied, intense and relatively tannic, it finishes firm and dusty. Drink 2018–2030.",Cornerstone Gimblett Gravels,92,39.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Newton Forrest Estate 2013 Cornerstone Gimblett Gravels Red (Hawke's Bay),Bordeaux-style Red Blend,Newton Forrest Estate
20703,Austria,"Lovely pure notes of lemon zest and juice swirl on nose and palate. The slender palate bounces them back and shines with clarity and transparency, as smooth as the undisturbed surface of a mountain lake with an impressive and lasting lemon finish.",Privat Pellingen Reserve,92,70.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Nigl 2014 Privat Pellingen Reserve Riesling (Kremstal),Riesling,Nigl
20704,US,"Dense boysenberry and peppery spice aromas are enhanced with chocolate cake and mint elements on this nose of this cool climate bottling by Adam Lee. There is lots of energy and brightness on the palate, with jammy blackberry fruits, licorice spice, black pepper verve and a touch of tar.",Susan's Hill Vineyard,92,34.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Novy 2013 Susan's Hill Vineyard Syrah (Santa Lucia Highlands),Syrah,Novy
20705,Italy,"Intense, alluring aromas of exotic spice and ripe red fruit take center stage in this fragrant, polished red. The elegantly structured palate offers juicy cherry, crushed raspberry, cinnamon and white pepper, framed by silky tannins that give it a smooth mouthfeel. A carob note marks the finish.",,92,33.0,Sicily & Sardinia,Noto,,Kerin O’Keefe,@kerinokeefe,Planeta 2012 Nero d'Avola (Noto),Nero d'Avola,Planeta
20706,US,"Fermented and aged in both stainless steel and neutral French oak, this 100% varietal wine lets the fruit take center stage, offering up white peach and apricot in a succulent package. Floral and flinty, it's balanced, with just the slightest notion of vanilla and brioche popping up on the finish.",,92,42.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Pride Mountain 2014 Viognier (Sonoma County),Viognier,Pride Mountain
20707,US,"From a tiny, organically farmed vineyard outside of Occidental, this wine is dense in earth, with a brambly nose of wild cherry and cranberry. Salty and herbal, it retains plenty of acidity on the light-bodied palate, offering a mix of cinnamon and tangerine on the finish.",Doc's Ranch Vineyard,92,68.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Red Car 2012 Doc's Ranch Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Red Car
20708,US,"Thick, meaty and pure aromas of blackcurrant, crushed lavender and minty dark chocolate greet the nose on this special bottling from Iris Rideau. Black cherries wash onto the palate alongside an amazing array of spices, from Indian to Middle Eastern, showing allspice, mace and many dried herb components.",Siempre Happy Canyon Vineyard,92,70.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2013 Siempre Happy Canyon Vineyard Malbec (Santa Ynez Valley),Malbec,Rideau
20709,Austria,"There is a citrus purity on the nose that suggests fresh lemon juice, but it is tempered by some spice, like that of still-green Seville orange rind. The palate is streamlined and equally pure, it has an almost cleansing quality. This is luminous and delicious and slips down far too easily.",Heiligenstein Reserve,92,53.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2014 Heiligenstein Reserve Riesling (Kamptal),Riesling,Schloss Gobelsburg
20710,Austria,"A dark, brooding aspect of tar and cocoa is wrapped around the ripe but crunchy black cherry that is the hallmark of this wine on nose and palate. The purity of fruit on the palate is astonishing and beautiful and every now and then a flash of black tar and high-grade dark chocolate breaks through. The palate is rich but toned and thrown into shapely poise by fresh acidity.",Reserve,92,34.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Steindorfer 2013 Reserve St. Laurent (Burgenland),St. Laurent,Steindorfer
20711,Italy,"Root beer, tar, asphalt, prune and dark jammy fruit make a lasting impression on the nose. This Ripasso sports a soft, velvety texture that would pair well with lasagna or ravioli stuffed with meat.",Corte Antica,88,,Veneto,Valpolicella Classico Superiore Ripasso,,,,Cantine Benedetti 2007 Corte Antica  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Cantine Benedetti
20712,Chile,"Earthy, lightly herbal cherry and plum aromas come with a whiff of smoke. The palate is round and feels well balanced, with blackberry, dark plum, chocolate and spice flavors. Long and slightly herbal on the finish. Contains 5% Syrah.",Reserva,88,13.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2009 Reserva Merlot (Maule Valley),Merlot,Chilcas
20713,Italy,"Here's a quirky but alluring Ripasso with offbeat aromas of black olive and eucalyptus folded between dark aromas of ripe fruit, tobacco and moist earth. It offers a long-lasting but medium-bodied mouthfeel that would match braised meat or stew.",Podere Bertarole,88,25.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Corteforte 2008 Podere Bertarole  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Corteforte
20714,Chile,"A dense and ripe style of Cab with smoky blackberry, chocolate, cassis and spice aromas. The palate is weighty and tannic, with herb, pepper, licorice and dark spice flavors coming with more standard plum and cassis. Spicy and a bit hot on the finish. Contains 13% Malbec and a touch of Carmenère.",Royale,88,26.0,Colchagua Valley,,,Michael Schachner,@wineschach,Koyle 2008 Royale Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Koyle
20715,Italy,"Aged 30 months in large oak casks, Amarone Podere Cariano is a sweet, sticky wine with maple syrup and honey backed by Indian spice and waxy aromas of antique furniture. The intensity and darkness are impressive, but ultimately this wine would pair best with sharply aged cheese.",Podere Cariano,88,24.0,Veneto,Amarone della Valpolicella Classico,,,,Le Bertarole 2007 Podere Cariano  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Le Bertarole
20716,Italy,"Marion produces some of the best Amarone available today, but this expression from the 2007 shows a touch of green fruit on the nose. Notes of dried sage and olive segue to a sweeter, plusher sensation in the mouth. In fact, the finish is extremely chewy and long.",,88,70.0,Veneto,Amarone della Valpolicella,,,,Marion 2007  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Marion
20717,Chile,"Resiny and heavily toasted at first, with a full, resiny, chunky palate that carries all the weight that ultraripe fruit and new oak can bring. Offers sweet, tropical flavors, primarily banana and honey. Powerful, super sweet and woody throughout.",Quebrada Seca,88,55.0,Limarí Valley,,,Michael Schachner,@wineschach,Maycas del Limari 2009 Quebrada Seca Chardonnay (Limarí Valley),Chardonnay,Maycas del Limari
20718,US,"Tom Meadowcroft's second label, Thomas Henry, is also sourcing from Borden Ranch in Lodi, as is his slightly higher-priced, lower-alcohol Riesling under the Meadowcroft name. This one not as as fragrant at first, more austere, but fully inviting wih melon, honey and pear. Thai food would be the perfect pairing.",Borden Ranch,88,26.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Meadowcroft 2010 Borden Ranch Riesling (Lodi),Riesling,Meadowcroft
20719,US,"Here's a nice, rich Pinot Noir for drinking now. It's fairly soft and sweet, showing raspberry and cherry cream, vanilla, toasty oak and cinnamon spice flavors, brightened with acidity.",,87,40.0,California,Carneros,Napa-Sonoma,,,Adastra 2008 Pinot Noir (Carneros),Pinot Noir,Adastra
20720,France,"Dumangin's nonvintage blend, is smooth, creamy and soft. It is on the dry side, with some good bottle age, showing in toast and a very textured fruit character.",Brut 17,87,,Champagne,Champagne,,Roger Voss,@vossroger,J. Dumangin Fils NV Brut 17  (Champagne),Champagne Blend,J. Dumangin Fils
20721,US,"Hints of anise, black pepper and toasted coconut make this dark, smoky Merlot a bit exotic and unexpected. Full-bodied with a concentrated yet vibrant black fruit palate, it ends with flair on a rather tropical coconut finish.",,87,25.0,Virginia,Monticello,,Anna Lee C. Iijima,,Keswick Vineyards 2009 Merlot (Monticello),Merlot,Keswick Vineyards
20722,US,"Lots of forward, ripe blackberry and cherry fruit in this wine, with oak adding richer notes of smoky vanilla and caramel. With smooth tannins and a dry finish, it provides a lot more pleasure than you'd expect at this price.",Noble Blend,87,10.0,California,Napa Valley,Napa,,,Napa Family Vineyards 2009 Noble Blend Meritage (Napa Valley),Meritage,Napa Family Vineyards
20723,US,"A fine young Pinot Noir, bristling with clean acidity and bone dry. It's strongly flavored, giving a burst of cherries, raspberries, cola and spices.",,87,19.0,California,Mendocino,,,,Navarro 2009 Pinot Noir (Mendocino),Pinot Noir,Navarro
20724,US,"Another of Noceto's stellar small-production Sangiovese, this one plummy with tobacco and sour cherry most prominent and a slight hint of sweetness as it finishes. Dos Oakies comes from the winery's oldest vineyard section of Sangiovese and has a loyal following of Sangiovese lovers.",Dos Oakies,87,28.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Noceto 2008 Dos Oakies Sangiovese (Shenandoah Valley (CA)),Sangiovese,Noceto
20725,Italy,"There's a touch of wet earth or forest floor that gives this wine a brambly but rustic feel. Aromas include leather, old spice, prune, tobacco and teriyaki sauce. Pair this wine with meat dishes marinated long in red wine or spicy barbecue sauce.",Corte Vaona,87,45.0,Veneto,Amarone della Valpolicella Classico,,,,Novaia 2007 Corte Vaona  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Novaia
20726,US,"Here's a fruity Sauvignon Blanc fllled with flavors of pineapples, papayas, lemons, limes, peaches and even a hint of wild white flowers and gooseberries. The strong flavors are lifted by good acidity. Try as a stimulating cocktail wine.",Tolleson High Corniche,87,20.0,California,Sonoma County,Sonoma,,,Parkers Estate 2010 Tolleson High Corniche Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Parkers Estate
20727,Germany,"An intriguing wine that lacks fruit in the traditional sense, yet possesses ample weight and a brooding, mineral presence that comes across as wet stone and machine oil. Those elements linger on the finish.",Quarzit Trocken,87,33.0,Rheingau,,,Joe Czerwinski,@JoeCz,Peter Jakob Kühn 2009 Quarzit Trocken Riesling (Rheingau),Riesling,Peter Jakob Kühn
20728,US,"Aromas of tangerine zest, peach and flower are followed by dry clean fruit flavors that show no apparent oak influence, with citrus notes lingering on the finish.",,87,15.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2015 Viognier (Yakima Valley),Viognier,Airfield Estates
20729,Italy,"This opens with white flower, yellow stone fruit and honeydew melon aromas. The fruity sensations carry over to the palate, with a tangerine zest note and tangy acidity that leads to a juicy finish.",Sereole,87,,Veneto,Soave Colli Scaligeri,,Kerin O’Keefe,@kerinokeefe,Bertaini 2016 Sereole  (Soave Colli Scaligeri),Garganega,Bertaini
20730,US,"Black pepper and rosemary aromas join forces with black cherry and blackberry flavors in this well-balanced, moderately tannic wine. It has a refreshing quality, tasty fruit and medium body, all of which will make it versatle with food.",,87,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bridlewood 2015 Pinot Noir (California),Pinot Noir,Bridlewood
20731,US,"This leathery, full-bodied red is rich with blueberry cobbler, coffee and smoked meat flavors. Soft and round in structure, it tastes robustly varietal.",,87,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Burnside Road 2014 Zinfandel (Sonoma County),Zinfandel,Burnside Road
20732,Italy,"On the nose, this suggests thyme, toasted nut and ripe orchard fruit. The firm palate offers mature citrus zest and ripe pear flavors while a bitter almond note marks the finish.",,87,26.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,CàMaiol 2015  Lugana,Turbiana,CàMaiol
20733,France,"This is a soft and perfumed wine that is crisp yet ripely fruited. With its bright red fruits, orange-peel accent and gentle texture, it is a full-bodied style that will be great for food. Drink now.",,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Aimé Roquesante 2015 Rosé (Côtes de Provence),Rosé,Aimé Roquesante
20734,France,"Selected from a portion of the family vineyard, this soft wine, named after the owner of the estate, is gently ripe but with the potential to bring out even more fruitiness. The aftertaste is crisp and ripe.",Enzo,87,22.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Hermitage Saint-Martin 2016 Enzo Rosé (Côtes de Provence),Rosé,Château Hermitage Saint-Martin
20735,France,"The wine shows the richness that the Merlot attained in this vintage. Happily, it also has acidity and red fruits to balance the pepper and wood-aging flavors. It will always be a superripe wine although it will develop a smoother mature side. Drink from 2018.",,87,12.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Laulerie 2015 Merlot (Bergerac),Merlot,Château Laulerie
20736,France,"This soft wine is a blend of 80% Malbec and 20% Merlot. With ripe red fruits, it is a smooth wine, now mature, with a light texture. Not for aging, the wine is ready to drink.",Chateau Quattre,87,19.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Saint-Sernin 2012 Chateau Quattre Malbec (Cahors),Malbec,Château Saint-Sernin
20737,France,It's an evocative name and that's what Provence rosé is about. The wine works well to fulfill that dream with its bright fruit and easy quaffable character. It has just a touch of spice to add an edge to the bright fruits. Drink now.,Summer Dreams,87,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte-Béatrice 2016 Summer Dreams Rosé (Côtes de Provence),Rosé,Château Sainte-Béatrice
20738,US,"Strawberry fruit, framed in orange peel, characterizes this simple, yet enjoyable wine, from first sip to the last. It's forward and fruity, with a short tail.",,87,25.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Cummins Road 2013 Pinot Noir,Pinot Noir,Cummins Road
20739,US,"Striking acidity lends tartness to ripe blackberry and plum flavors in this Bordeaux-style blend. It's boldly structured with firm slightly tacky tannins and stylish layers of vanilla, spice and smoke.",MC2,87,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2015 MC2 Red (Finger Lakes),Bordeaux-style Red Blend,Damiani
20740,US,This 100% Mourvèdre rosé is rusty pink in color and offers inviting red plum and poached strawberry notes. There is a dollop of yeasty acidity on the palate and an iron earthiness that complements its plum and strawberry fruit.,Derby VIneyard,87,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Derby 2015 Derby VIneyard Rosé (Paso Robles),Rosé,Derby
20741,France,"The name is a reference to the youngest member of the family, obviously a lively kid. The wine is pretty lively as well with plenty of bright acidity, crisp red fruits and just a touch of caramel. Drink now.",Le Petit Diable,87,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine des Diables 2016 Le Petit Diable Rosé (Côtes de Provence),Rosé,Domaine des Diables
20742,France,"The wine is light but it also has very fine fruitiness and great balanced acidity. With a creamy texture and touches of yellow fruit as well as citrus, the wine is refreshingly fruity with great final acidity in a ripe rounded context. Drink now.",,87,14.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2016 Chardonnay (Côtes de Gascogne),Chardonnay,Domaine du Tariquet
20743,Italy,"Hay, tomato vine and grilled herb aromas follow through to the linear, structured palate, along with a citrusy note of grapefruit and a hint of white stone fruit. Fresh acidity lends a clean finish.",,87,12.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ferruccio Sgubin 2015 Sauvignon (Collio),Sauvignon,Ferruccio Sgubin
20744,US,"This appetizing wine has attention-getting grapefruit and fresh-cut herb aromas, vivid and crisp fruit flavors, light body and a lingering, citrusy finish.",,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Mirassou 2015 Sauvignon Blanc (California),Sauvignon Blanc,Mirassou
20745,Italy,"This opens with subdued oak, dried tropical fruit and bell pepper aromas. On the medium-bodied palate, a confected hint of coconut accents grapefruit and mature peach flavors.",,87,21.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Primosic 2015 Sauvignon (Collio),Sauvignon,Primosic
20746,France,"This wine comes from Gascony, where the Gascon and his famous beret are inseparable. This blend of mainly Gros Manseng has some herbal character but it also has yellow fruits, and a ripe edge of honey that softens and fills out the crisp green-fruit flavors. Drink now.",Beret Blanc,87,13.0,Southwest France,Saint-Mont,,Roger Voss,@vossroger,Producteurs Plaimont 2015 Beret Blanc  (Saint-Mont),White Blend,Producteurs Plaimont
20747,US,"This is the winery's most straight-forward pink, showing red plum, peach, light mulberry and steel aromas. It's all tension upon first sip, but then waves of ripe plum, citrus and brown spice overtake the palate.",Willow Creek Farm Rosé of,87,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2016 Willow Creek Farm Rosé of Grenache (Paso Robles),Grenache,Proulx
20748,US,"Dark strawberry meets clove spice, licorice and star anise on the nose of this bottling, which takes a little time to open up. The palate offers baked strawberry and vanilla notes, proving likable if not very complex.",,87,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sarzotti 2014 Zinfandel (Paso Robles),Zinfandel,Sarzotti
20749,New Zealand,"Drawn from the cooler Awatere Valley subregion, this is pungent and green. Leafy notes and hints of green tomato accent passion fruit flavors in this medium-bodied wine that finishes crisp and refreshing.",Single Vineyard,87,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Tohu 2016 Single Vineyard Sauvignon Blanc (Marlborough),Sauvignon Blanc,Tohu
20750,France,"This is the little brother of Brumont's estate wines such as Montus and Bouscassé. It is all fruit, the 80% Tannat tamed easily, leaving a modicum of tannins to support the juicy black fruit. It is a ripe wine that is very ready to drink.",Petit Torus,87,12.0,Southwest France,Madiran,,Roger Voss,@vossroger,Vignobles Brumont 2012 Petit Torus Tannat-Cabernet (Madiran),Tannat-Cabernet,Vignobles Brumont
20751,France,"With lees aging to give extra richness, the wine is fruity with a fine mineral texture. Apricot and raspberry fruits are right up front along with the intense acidity. Drink this attractive ripe wine now.",La Bravade,87,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Vignobles de Saint-Tropez 2016 La Bravade Rosé (Côtes de Provence),Rosé,Vignobles de Saint-Tropez
20752,US,"This sends up scents of grape jam, plum and cherry, and those round and forward fruit flavors combine in the mouth. It's a tasty young wine, with plenty of immediate appeal from its lollipop-rainbow flavors.",Lazy River Vineyard,87,38.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Joyful Noise 2014 Lazy River Vineyard Pinot Noir,Pinot Noir,Joyful Noise
20753,Austria,"Cinnamon scents and a touch of reduction signal just how fresh this wine is. The ripeness of 2015 is well controlled here, its freshness preserved. Funkiness on the palate provides additional interest.",,87,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Judith Beck 2015 Zweigelt (Burgenland),Zweigelt,Judith Beck
20754,Austria,"Lemon zest, earth and citrus pith appear on nose and palate. This is fresh, easy, dry and slender with a pithy core of fruit. Drink soon.",Pennäcker,87,22.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Kohl 2016 Pennäcker Riesling (Niederösterreich),Riesling,Kohl
20755,Italy,"Toasted bread crust, pressed yellow flower and yellow stone fruit aromas lead the way while the linear, slightly lean palate offers yellow apple skin and citrus notes. Bright acidity lends freshness while bitter almond colors the finish.",,87,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,La Rajade 2015 Friulano (Collio),Friulano,La Rajade
20756,Argentina,"Hard and capped on the bouquet, with plastic aromas, dry oak, milk chocolate and mint. Feels resiny and cloying, with wood-led flavors and resin. Tastes bland and overoaked for what it is.",Premium,83,18.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Piattelli 2010 Premium Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Piattelli
20757,Argentina,"Bland and almondy on the bouquet, with an oily accent. Feels lightly spritzy but beyond that it's simply wet and acidic. Tastes lemony, sharp and bland, with a lasting citric finish.",,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Solsticio 2010 Torrontés (Mendoza),Torrontés,Solsticio
20758,Argentina,"Gaseous, oily and flowery on the bouquet, with lemon and apple notes. Feels round and adequately acidic, with stalky, burnt flavors of lemon and melon. Short and rough on the finish.",Altosur,83,12.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2011 Altosur Chardonnay (Tupungato),Chardonnay,Finca Sophenia
20759,US,"This high-alcohol mountain Zin seems to have already lost its zip, dominated by a raisiny overripeness that skirts dangerously into syrup land.",Ten Zin,83,28.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Deaver 2008 Ten Zin Zinfandel (Amador County),Zinfandel,Deaver
20760,Argentina,"Moscato-like with its jasmine and lychee aromas, but things fall apart in the mouth. It's overly foamy and active, with bland flavors that lack the powdery, floral elements that can make Torrontés good. Gaseous on the finish.",Sustainably Farmed Sparkling,82,16.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Spirit of the Andes NV Sustainably Farmed Sparkling Torrontés (Tupungato),Torrontés,Spirit of the Andes
20761,US,"A Lake County blend of 45% Syrah, 41% Cabernet Sauvignon and 14% Merlot that starts sour before turning into a mouthful of caramel molasses.",Fairytale,82,39.0,California,Lake County,,Virginie Boone,@vboone,Beaver Creek 2008 Fairytale Red (Lake County),Red Blend,Beaver Creek
20762,US,"Tastes unnatural and manipulated, with sugary sweet orange and apricot jam fruit flavors, highlighted by uncomfortably sour acidity.",,82,26.0,California,Napa Valley,Napa,,,Frog's Leap 2010 Chardonnay (Napa Valley),Chardonnay,Frog's Leap
20763,Greece,"This blend of Savatiano and Roditis is very popular in Greece and perhaps a bit too exotic for mainstream palates, but it's easy drinking and priced well. Aromas of citrus and melon are followed by peach and honeydew melon flavors. Simple but friendly.",Demestica White,82,10.0,Greece,,,Susan Kostrzewa,@suskostrzewa,Achaia Clauss NV Demestica White White (Greece),White Blend,Achaia Clauss
20764,Argentina,"For the price, this is not a good effort. It's overoaked and horsey smelling, with a heavy, overripe palate that tastes herbal and like hickory-infused blackberry. Flat and stewy on the finish.",Reserva,82,29.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Cas'Almare 2009 Reserva Malbec (Luján de Cuyo),Malbec,Cas'Almare
20765,Greece,"This wine has an element of candied watermelon and cherry in the aromas that gives it a rocky start, but on the palate, bright cherry, watermelon and spice are a bit more becoming. A simple wine with a fruity kick.",,82,15.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,My Big Fat Greek Wine 2010 Cabernet Sauvignon (Peloponnese),Cabernet Sauvignon,My Big Fat Greek Wine
20766,US,"A simple Merlot, sugary sweet and jammy in cherries, with harsh tannins and a bizarre slice of acidity.",,82,13.0,California,Napa Valley,Napa,,,Napa Creek 2007 Merlot (Napa Valley),Merlot,Napa Creek
20767,US,This Zin is too sweet and simple. Tastes like raspberry tea with a couple spoons of white sugar.,Old Vine,82,14.0,California,California,California Other,,,Zin 91 2010 Old Vine Zinfandel (California),Zinfandel,Zin 91
20768,US,"Tastes like orange juice with an extra hit of white sugar, sprinkled with cinnamon, vanilla and an oaky sweetness.",,82,17.0,California,Sonoma County,Sonoma,,,Shiloh Road 2010 Chardonnay (Sonoma County),Chardonnay,Shiloh Road
20769,US,"So sweet. With sugary tangerine and pineapple flavors and plenty of caramel, it quickly palls.",,82,18.0,California,Russian River Valley,Sonoma,,,Rued 2010 Chardonnay (Russian River Valley),Chardonnay,Rued
20770,Argentina,"This one's heavily about the oak. Comes out with spiced-up, minty aromas. Next up is a full and biting palate with buttery lead flavors followed by bitter black fruit. Flashes by quick on the finish.",,82,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tilia 2010 Merlot (Mendoza),Merlot,Tilia
20771,US,"Heavy and inert, with simple cherry Lifesaver candy and spice flavors and an aggressive texture. But it is dry.",,82,15.0,California,California,California Other,,,Donovan-Parke 2010 Pinot Noir (California),Pinot Noir,Donovan-Parke
20772,Argentina,"Rusty in color, with rubbery, chemical aromas. Feels tight, tannic and clampy, with hard, compromised flavors and bitterness to the finish. Astringent and just not that appealing.",Libertad Vineyards,82,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Benegas 2008 Libertad Vineyards Sangiovese (Mendoza),Sangiovese,Benegas
20773,US,"The price is affordable, but this isn't a very satisfying wine. Despite fruity flavors, it's rough and bubble-gummy.",,82,11.0,California,California,California Other,,,Bogle 2009 Cabernet Sauvignon (California),Cabernet Sauvignon,Bogle
20774,Argentina,"Woody and baked up front, its cooked, rubbery aromas setting set up a surprisingly sheer and sharp palate that's short on substance and balance. Tastes generic, with linear acidity resulting in little cushion or mouthfeel.",Pizzella Family Vineyard,82,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,La Posta 2009 Pizzella Family Vineyard Malbec (Mendoza),Malbec,La Posta
20775,US,"50% Cabernet Sauvignon and 25% Merlot with the balance Cabernet Franc and Malbec, it brings notes of brandy soaked cherry, licorice, herbs and barrel spices. The fruit flavors are plush in feel and tart with tightly wound, dry tannins.",Profundo,86,33.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Tildio 2009 Profundo Red (Wahluke Slope),Bordeaux-style Red Blend,Tildio
20776,US,"This pure Cabernet spent 22 months in a mix of French and American oak, though what percentage was new is not stated. It enters the palate with a pleasing mix of cassis, tar and a hint of mint, then seems to hit a wall and fade.",Copeland Vineyard,86,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Two Mountain 2010 Copeland Vineyard Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Two Mountain
20777,Italy,"This straightforward Verdicchio opens with subdued aromas of stone fruit and citrus. The palate is a bit lean but offers lemon and peach flavors. Bright and simple, with racy acidity, this will pair well with light seafood dishes.",Querciantica,86,15.0,Central Italy,Verdicchio dei Castelli di Jesi,,Kerin O’Keefe,@kerinokeefe,Velenosi 2009 Querciantica  (Verdicchio dei Castelli di Jesi),Verdicchio,Velenosi
20778,Greece,"Aromas of sea salt, pineapple and citrus start this lively Assyrtiko. It offers a fresh mineral character rounded by tropical fruit. Friendly and not fussy.",,86,13.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Spyros Hatziyiannis 2011 Assyrtico (Santorini),Assyrtico,Spyros Hatziyiannis
20779,US,"Strong, slighlty overripe blackberry and currant flavors combine with high alcohol to give this Zin a raisined note and Port-like heat. WIth some glycerine sweetness, it's definitely a barbecue wine.",Block 28,86,35.0,California,Napa Valley,Napa,,,Hendry 2011 Block 28 Zinfandel (Napa Valley),Zinfandel,Hendry
20780,US,"Fragrant, with notes of ripe cherry and strawberry, this brisk, bright Pinot Noir is delicately framed, but juicy with nervy sour-cherry and cranberry flavors. Drying tannins make this an elegant food wine to pair with even robust poultry or pork dishes.",,86,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2010 Pinot Noir (Finger Lakes),Pinot Noir,Heron Hill
20781,Chile,"Light strawberry aromas are a bit green and herbal. The mouthfeel is fresh but dilute, while flavors of oak and creamy tasting red-berry fruits finish firm but without a lot of depth. This is good for quaffing but doesn't go beyond that.",Duette,86,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Indomita 2011 Duette Pinot Noir (Casablanca Valley),Pinot Noir,Indomita
20782,US,"This dry Pinot has a lovely, silky mouthfeel and ripe flavors of strawberries and oak. Tough tannins, marked acids and some green flavors distract.",Jaden & Keira's Cuvée,86,35.0,California,Sonoma Coast,Sonoma,,,Kastania 2010 Jaden & Keira's Cuvée Pinot Noir (Sonoma Coast),Pinot Noir,Kastania
20783,Chile,"Hailing from a very cool vintage, this is more neutral, stripped back and tough than usual. Lemony oak and generic black-fruit aromas feed into a tannic, fat palate with generic flavors of cassis and blackberry. This is big and fruity but not complex or showing a lot of character.",Cuvée Alexandre Apalta Vineyard,86,23.0,Colchagua Valley,,,Michael Schachner,@wineschach,Lapostolle 2011 Cuvée Alexandre Apalta Vineyard Carmenère (Colchagua Valley),Carmenère,Lapostolle
20784,US,"Intensely ripe and rich, this wine boasts flavors of raisins and currants with oak adding hints of sweet toast. It's overripe and brawny in style, with high alcohol lending a hot, glycerine mouthfeel.",Estate Grown,86,40.0,California,Santa Ynez Valley,Central Coast,,,Larner 2010 Estate Grown Mourvèdre (Santa Ynez Valley),Mourvèdre,Larner
20785,France,"A fruity, fragrant wine, this has good acidity and bright flavors of raspberries, plums and loganberries. It is more fruity than structured and should be drunk now.",Louis David,86,,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Mas Sainte Berthe 2009 Louis David Red (Les Baux de Provence),Red Blend,Mas Sainte Berthe
20786,France,"Open and ripe, the wine has red fruits and warm tannins. Caramel and vanilla flavors lend a richness to the wine.",Passe-Rose,86,18.0,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Mas Sainte Berthe 2012 Passe-Rose Rosé (Les Baux de Provence),Rosé,Mas Sainte Berthe
20787,Italy,"This 50-50 blend of Montepulciano and Sangiovese opens with earthy aromas of tilled soil and blue flower, accented by ripe red berries. The palate is one dimensional with juicy black cherry, raspberry and a hint of cinnamon-spice. Simple, but well made and very accessible. Drink soon. Siena Imports, L'Amore di Vino.",Sassaiolo,86,15.0,Central Italy,Rosso Piceno,,Kerin O’Keefe,@kerinokeefe,Monte Schiavo 2010 Sassaiolo  (Rosso Piceno),Red Blend,Monte Schiavo
20788,Italy,"This blend of 70% Montepulciano and 30% Sangiovese opens with earthy aromas of tilled soil, underbrush and ripe black fruit. Ripe black cherry and raspberry flavors are layered with chocolate and espresso, alongside rough, drying tannins.",,86,14.0,Central Italy,Rosso Piceno,,Kerin O’Keefe,@kerinokeefe,Montecappone 2012  Rosso Piceno,Red Blend,Montecappone
20789,US,"Mixed berry fruit flavors have an over-ripe, pruney character. A dark streak of smoke, licorice and chocolate runs straight through the core and the tannins turn a little bitter and rough. Drink now.",Elephant Mountain Vineyards,86,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,O•S Winery 2011 Elephant Mountain Vineyards Cabernet Franc (Yakima Valley),Cabernet Franc,O•S Winery
20790,Chile,"Briny aromas of lime, jalapeño and minerals filter into a juicy, acidic palate with flavors that match the nose: briny citrus, lime and bell pepper. A narrow feeling finish turns pithy and bitter the longer this sits.",,86,20.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Arboleda 2013 Sauvignon Blanc (Aconcagua Valley),Sauvignon Blanc,Arboleda
20791,Austria,"Savory notes slowly unfold—almost like the umami-touch of soy sauce —amidst the dark cherry fruit, while juicy accents suggest this should be paired with Asian cuisine.Try this with five-spice roast ribs or pork belly and plum sauce. Structured, slightly grippy tannins and fresh acidity keep everything in check.",Die Leidenschaft,86,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Arndorfer 2011 Die Leidenschaft Zweigelt (Niederösterreich),Zweigelt,Arndorfer
20792,US,"This is a nice Sauvignon Blanc for drinking now with ethnic fare, from Mexican to Vietnamese and Ethiopian. Its acidic citrus flavors will brighten and heighten richly sauced chicken dishes, .",Signature Selection,86,13.0,California,Monterey,Central Coast,,,Bianchi 2012 Signature Selection Sauvignon Blanc (Monterey),Sauvignon Blanc,Bianchi
20793,US,"More of a Bordeaux-style blend than a straight Cabernet, the remaining 25% includes a mix of Merlot, Malbec and Petit Verdot. It's a thin wine, drying and tannic, with dried fruit flavors that lack freshness. Tannins are leafy and finish with a green edge.",,86,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cadaretta 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Cadaretta
20794,US,"This Pinot is dry in style and tart with acidity, along with flavors of cranberries, cherries, sweet tobacco and oak. Gritty tannins and inconsistently ripened fruit lend this wine a common touch. It's certainly not an ager, but it is an appealing wine to drink now.",,86,26.0,California,Central Coast,Central Coast,,,Calera 2012 Pinot Noir (Central Coast),Pinot Noir,Calera
20795,Italy,"Here's a straightforward Verdicchio offering a floral fragrance of acacia and wild flowers, along with light spice notes. The palate provides peach, lemon zest and bitter almond sensations alongside bright acidity.",Tosius,86,14.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Cantina Ma.Ri.Ca. 2012 Tosius  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Cantina Ma.Ri.Ca.
20796,Italy,"Here's a straightforward and enjoyable wine that opens with intense aromas of citrus and cut grass. The palate offers racy acidity and lemon-lime notes alongside peach, pineapple and almond flavors.",Fontevecchia,86,15.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Casalfarneto 2012 Fontevecchia  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Casalfarneto
20797,France,"Fruity and fresh, this is a delicate apéritif style of Crémant. It has light acidity along with touches of almonds and a light spiciness. They go well with the ripe red-apple and orange zest flavors.",Blanc de Blancs Brut,86,20.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg NV Blanc de Blancs Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Kientzheim-Kaysersberg
20798,Italy,"This opens with bright aromas of citrus and apple. The palate offers lemon and pear flavors, with a hint of vanilla. Pair this racy wine with light first courses and delicately seasoned fish dishes.",,86,15.0,Central Italy,Offida Passerina,,Kerin O’Keefe,@kerinokeefe,Centanni Giacomo 2012  Offida Passerina,Passerina,Centanni Giacomo
20799,Italy,"This wine opens with subdued floral and citrus aromas that carry over to the palate alongside evident oak sensations and lime. While it boasts racy acidity, the fruit is already starting to fade.",Riserva San Sisto,86,30.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Fazi Battaglia 2010 Riserva San Sisto  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Fazi Battaglia
20800,Italy,"Made from 100% Montepulciano, this opens with aromas of blue flower, blackberry and espresso. Juicy fruit notes take center stage on the palate, along with notes of vanilla and chocolate, yet ends on a dry, tannic note. Not much complexity here so enjoy this soon.",Piancarda,86,20.0,Central Italy,Rosso Conero,,Kerin O’Keefe,@kerinokeefe,Garofoli 2010 Piancarda  (Rosso Conero),Montepulciano,Garofoli
20801,US,"This vineyard is capable of producing fine wine, but the cold 2010 vintage seems to have robbed this Syrah of richness. While it has some elegant raspberry and cherry flavors, and balanced acidity and tannins, it also has some green peppercorn and chlorophyll notes. Drink now.",Las Madres Vineyard,86,39.0,California,Los Carneros,Napa-Sonoma,,,Vie Winery 2010 Las Madres Vineyard Syrah (Los Carneros),Syrah,Vie Winery
20802,US,"Hints of crushed stone add a sense of minerality throughout this brisk, vigorously effervescent blend of Pinot Noir and Chardonnay. It's penetrating on the palate through zippy lemony acidity, and finishes with a flair of honey and flowers on the finish.",Sparkling Wine,86,34.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2009 Sparkling Wine Sparkling (Finger Lakes),Sparkling Blend,Damiani
20803,US,"Fresh apple and pear aromas are accented with notes of white flowers on this delicate Pinot Grigio. It's bristling with lemon-lime acidity, but pleasantly concentrated citrus flavors, and just a hint of reeds on the finish.",,86,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2011 Pinot Grigio (Finger Lakes),Pinot Grigio,Damiani
20804,South Africa,"There's a lot of character to this wine, with lively aromas and flavors of grapefruit, green plum, lime peel and a touch of dried grass. It's brisk and clean on the palate, with refreshing acidity and a mouthwatering finish. Drink up.",Cathedral Cellar,86,18.0,Paarl,,,Lauren Buzzeo,@laurbuzz,KWV 2011 Cathedral Cellar Sauvignon Blanc (Paarl),Sauvignon Blanc,KWV
20805,France,"Very elegant, very classy, this wine shows, discreetly, its sweet juicy fruit, great ripe black currant flavor and fine tannins. Nothing is overstated; this is for lovers of stylish wines.",,92,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Lagrange 2006  Saint-Julien,Bordeaux-style Red Blend,Château Lagrange
20806,France,"A big, rich chocolaty wine with delicious spice and ripe tannins. The fruit is sumptuously rich, blackberry juice flavors balancing the power and concentration of the texture. In all this richness, there is just enough freshness to lift the finish.",,92,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château l'Évangile 2006  Pomerol,Bordeaux-style Red Blend,Château l'Évangile
20807,France,"At this early stage in its development, this wine shows more structure than richness. The tannins are fully developed, dark and dense. The complexity is there, but the fruit and the elegance are still to come—and that suggests good aging potential.",,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pontet-Canet 2006  Pauillac,Bordeaux-style Red Blend,Château Pontet-Canet
20808,Italy,"A totally unique blend of Sauvignon, Chardonnay, Pinot Grigio and Riesling Italico, Breg is a labor of love with a deep golden color and intense aromas of caramel, butterscotch, mature apricot and chewy caramel. The wine's density is thick, creamy and smooth. Try it with red wine foods such as succulent lamb or honey-roasted ham.",Anfora Breg,92,120.0,Northeastern Italy,Venezia Giulia,,,,Gravner 2003 Anfora Breg White (Venezia Giulia),White Blend,Gravner
20809,Germany,"Smells like honey drizzled over stones with a hint of peach for good measure, then delivers lush, richly fruity flavors of dried apricots allied to crisp, citrusy acids. Nicely balanced, with a long, apricot-filled finish.",Piesporter Goldtröpfchen Auslese Goldkap,92,48.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Kurt Hain 2006 Piesporter Goldtröpfchen Auslese Goldkap Riesling (Mosel-Saar-Ruwer),Riesling,Kurt Hain
20810,US,"Shows a real Burgundian-style earthiness, with rich humous, mushroom and gamy, leathery flavors, marbled with a deep well of spicy plum sauce. This earthy richness, with the distinct tannins, suggests ageability for this dry wine. Best after 2009.",El Jabalí Vineyard - Mt. Eden Clone,92,49.0,California,Sta. Rita Hills,Central Coast,,,Alma Rosa 2007 El Jabalí Vineyard - Mt. Eden Clone Pinot Noir (Sta. Rita Hills),Pinot Noir,Alma Rosa
20811,US,"Fairly tannic and very dry, with ripe, jammy flavors of cherries and raspberries that taste like they were baked into a pie sprinkled with cocoa and cinnamon, and then drizzled with anisette liqueur. Should develop additional bottle complexity over the next six years.",Flax Vineyard,92,54.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2006 Flax Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
20812,Italy,"Duca Enrico is one of Sicily's most celebrated expressions of Nero d'Avola with excellent complexity and compelling notes of licorice, black fruit and spice. It tastes clean and polished and ends on a cooling note of fresh acidity.",Duca Enrico,91,60.0,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2004 Duca Enrico Nero d'Avola (Sicilia),Nero d'Avola,Duca di Salaparuta
20813,US,"Easily worth the price for its luxurious texture, fine structure and intricate layers of flavor. Dry and softly tannic, the wine shows complex notes of blackberries, cherries, pomegranates, chocolate, coffee, leather, black pepper and anise. Now through 2010.",La Rousse Vineyard,91,24.0,California,Dry Creek Valley,Sonoma,,,Forth 2004 La Rousse Vineyard Syrah (Dry Creek Valley),Syrah,Forth
20814,Austria,"A single-vineyard wine from a top site in Gols. It is darkly solid, a powerful wine that exudes dark figs, firm tannins and big, rich fruit. There is an impressive muscularity about this wine, the acidity serving to freshen it without distracting from the weight. Age for 2–3 years.",Gabarinza,91,50.0,Burgenland,,,Roger Voss,@vossroger,Gsellmann & Hans 2006 Gabarinza Red (Burgenland),Austrian Red Blend,Gsellmann & Hans
20815,US,"An aromatic, seductive wine, scented with smoke and chocolate, cedar and strawberry. Thick and chewy, with ripe raspberry fruit and a liquorous, barrel-inflected finish. This is a big wine for those who like sheer power, in both fruit and tannins.",,91,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barrister 2005 Merlot (Columbia Valley (WA)),Merlot,Barrister
20816,US,"Dense and juicy, bursting with a mix of berries and cassis. A delicate balance of acids and fine, ripe tannins provides the structural underpinnings, with the vineyard's characteristic streak of iron ore running straight down the spine.",Ciel du Cheval Red Wine,91,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Cadence 2006 Ciel du Cheval Red Wine Red (Red Mountain),Red Blend,Cadence
20817,Italy,"Dark and impenetrable with bold oak nuances, sweet vanilla extract and layers of Indian spice, this is a rich and dense wine that should be consumed with succulent cuts of meat. The tannins are tight and firm and this wine will age for many years to come.",Bue Apis,91,130.0,Southern Italy,Aglianico del Taburno,,,,Cantina del Taburno 2004 Bue Apis  (Aglianico del Taburno),Aglianico,Cantina del Taburno
20818,France,"This is a dark wine, perhaps more elegant than powerful. The currant fruit flavors drive through with prominent acidity, trailing tight tannins and smoky wood. More weight would have been welcome.",,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Belair 2006  Saint-Émilion,Bordeaux-style Red Blend,Château Belair
20819,France,"A powerhouse of rich Merlot, big, ripe, with black plums, sweet figs and only light acidity. A wine for lovers of big Merlots, this rolls generously around the mouth. Because of this immediate richness, it seems likely to age quickly.",,91,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Clinet 2006  Pomerol,Bordeaux-style Red Blend,Château Clinet
20820,France,"This wine continues the improvements at this classed growth chateau at the far southern end of the Margaux appellation. It is firmly structured, but the fruit is rich, showing juiciness from ripe, black fruits. The concentration and intensity offer excellent aging potential.",,91,,Bordeaux,Margaux,,Roger Voss,@vossroger,Chateau Dauzac 2006  Margaux,Bordeaux-style Red Blend,Chateau Dauzac
20821,France,"This is a great success. Youthful tannins exude power and vitality, combining with great fruit concentration, the elements coming together with sweet chocolate and cocoa as added richness. A tasty wine that is developing well.",,91,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Ferrière 2006  Margaux,Bordeaux-style Red Blend,Château Ferrière
20822,France,"A beautifully perfumed, dark-colored wine, bursting with black plums and violet perfumes. It is, on the surface, delicious, but taste beneath that and it becomes complex and dark, with immense but velvet tannins, suggesting considerable potential.",Clos du Marquis,91,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Las Cases 2006 Clos du Marquis  (Saint-Julien),Bordeaux-style Red Blend,Château Léoville Las Cases
20823,Italy,"Pretty, floral and sweet aromas of blue flower and forest floor are doled out in a very controlled and feminine manner. The wine is elegant and refined and shares many of the same characteristics that you would find in a top-rated Pinot Noir.",Calderara Sottana,91,52.0,Sicily & Sardinia,Etna,,,,Tenuta delle Terre Nere 2006 Calderara Sottana  (Etna),Red Blend,Tenuta delle Terre Nere
20824,Italy,"This was a hot vintage, but this beautifully elegant blend of Cabernet Sauvignon, Cabernet Franc and Merlot boasts enormous purity of fruit and deep layers of penetration and intensity. It is a more fruit-forward version of the wine, but it does offer drying minerals and bright fruit flavors with tight tannins to keep it balanced.",San Leonardo,91,64.0,Northeastern Italy,Vigneti delle Dolomiti,,,,Tenuta San Leonardo 2003 San Leonardo Red (Vigneti delle Dolomiti),Red Blend,Tenuta San Leonardo
20825,US,"This is a food-friendly Cab. It's made in an elegant style, with fine acidity and firm tannins that frame black and red currant, plum, mocha and cedar flavors. Lovely now, but so balanced, it should develop for ten years.",Clift Vineyard,91,35.0,California,Oak Knoll District,Napa,,,Tudal 2005 Clift Vineyard Cabernet Sauvignon (Oak Knoll District),Cabernet Sauvignon,Tudal
20826,US,"Acidity marks this ripe, delicious wine, giving it a tartness that works to balance the extraordinarily ripe flavors. Cherries, black raspberries, mulberries and pomegranates all mingle together, with spice and cedar complications, and the finish is totally dry and somewhat tannic. Great now, and should hold for a good six years.",,91,36.0,California,Sonoma Coast,Sonoma,,,Merry Edwards 2006 Pinot Noir (Sonoma Coast),Pinot Noir,Merry Edwards
20827,US,"There's a fine Pinot Noir in the bottle, but it needs a little time to come around. Tasted in the Fall of 2008, it was a bit hard in tannins, which masked the fruit. But there's a polished core of wild blackberries, cherries, cola and red plums that suggest aging through 2009, if you can keep your hands off it.",,91,32.0,California,Edna Valley,Central Coast,,,Talley 2006 Pinot Noir (Edna Valley),Pinot Noir,Talley
20828,US,"A beautiful Zinfandel from a winery with lots of know-how. The wine is medium-bodied, with a graceful structure of finely ground tannins that makes it drinkable right away. The flavors are pure mountain Zin, intense in peppery currants, cocoa and licorice.",Home Vineyard,91,29.0,California,Amador County,Sierra Foothills,,,Terra d'Oro 2006 Home Vineyard Zinfandel (Amador County),Zinfandel,Terra d'Oro
20829,France,"Currently a hard-edged wine that has tight structure and lacks sweetness. All the elements are there, the botrytis dryness, a racy vivid acidity, richness and balance. But they have yet to come together. Wait at least two years.",,91,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Sigalas Rabaud 2006  Sauternes,Bordeaux-style White Blend,Château Sigalas Rabaud
20830,US,"These Dwelley vineyard grapes display bright raspberry fruit, lively acids, and a more tightly refined structure than the other Barrister Merlots. Along with the higher acidity of the 2006 vintage, there seems to be a more gentle touch with the new oak as well, although plenty of coffee and smoke flavors roll out in the finish.",,91,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barrister 2006 Merlot (Walla Walla Valley (WA)),Merlot,Barrister
20831,US,"The complement to the Camerata from Cadence, this estate-grown blend is 52% Cab Franc and 48% Merlot. There's a juicy core that is delightful, with ripe blackberry and black cherry fruit. Both of the Cara Mia wines see 50% new oak for a full 18 months, and at this early age this shows as aliquorous, almost bourbony aftertaste. The aromatics display dark notes of smoke and coffee, along with some mocha and cracker.",Cara Mia Vineyard Bel Canto Red Wine,91,55.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Cadence 2006 Cara Mia Vineyard Bel Canto Red Wine Red (Red Mountain),Red Blend,Cadence
20832,US,"The Tapteil vineyard designate is 53% Cabernet Sauvignon, 15% Cab Franc and 32% Merlot, from vines that are now 20 years old. With each new vintage the wine seems to gain in detail as a result. Tapteil fruit is distinguished by a distinctive dustiness, and sports an elegant structure whoselightness belies its power. With its spicy, acidic berry flavors, and hints of smoke and leather, this has an Italian personality as well.",Tapteil Red Wine,91,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Cadence 2006 Tapteil Red Wine Red (Red Mountain),Red Blend,Cadence
20833,France,"A wonderfully firm wine, which balances extraction with pure sweet fruit. It moves comfortably within its tannic structure, the ripe Merlot allowed plenty of play to show off its black jelly and plum flavors.",,91,150.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château La Conseillante 2006  Pomerol,Bordeaux-style Red Blend,Château La Conseillante
20834,France,"Jammy and ripe, from gravel soils in the valley plain of Saint-Emilion, this is already a very drinkable wine. It has intense, concentrated red and black berry fruits surrounding a core of seriously dry tannins from fruit and wood. Solid but rich, this is developing well.",,91,50.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Laforge 2006  Saint-Émilion,Bordeaux-style Red Blend,Château Laforge
20835,Israel,"This dark garnet-colored blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot has aromas of blackberry, raspberry and rose petal. Flavors of black cherry and anise with touches of green pepper and menthol ride a layer of barely-there tannins into the soft finish.",Petit Castel,89,45.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Domaine du Castel 2011 Petit Castel Red (Judean Hills),Bordeaux-style Red Blend,Domaine du Castel
20836,France,"While Marsannay is mainly planted with Pinot Noir, there are small vineyards of Chardonnay, like this six-acre parcel. It has produced a fruity, ripe wine with a touch of minerality, along with wood and crisp acidity. Light, fruity and ready to drink soon.",Le Clos,89,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine René Bouvier 2011 Le Clos  (Marsannay),Chardonnay,Domaine René Bouvier
20837,France,"A very buttery wine, it is soft, smooth and creamy in texture. Contrasting citrus flavors add a crisp touch. The acidity winds through the ripe fruit to give a bright edge.",,89,250.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine Sophie Cinier 2012  Saint-Véran,Chardonnay,Domaine Sophie Cinier
20838,Italy,"This red blend opens with aromas of mature black plums, vanilla, oak, underbrush and toast. The palate offers dried black cherry, prune, black pepper and espresso, alongside drying wood tannins.",Tancredi,89,45.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Donnafugata 2009 Tancredi Red (Sicilia),Red Blend,Donnafugata
20839,US,"Under the Feather label, this 100% Cabernet Sauvignon styled by Napa's Randy Dunn s the only one pure varietal red wine in the Long Shadows collection. Eucalyptus aromas rise instantly as it's poured, leading into a smooth, appealing flavors of plum and cassis fruit. It fades rather quickly, even after being open for a few hours, leaving just an impression of chocolate from the barrel aging. It lacks the heft of past vintages.",,89,60.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Feather 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Feather
20840,France,"Lively, bright and very textured, it discloses fresh apple and pear flavors along with a more nuanced, honey character. The wine is developing well, giving great acidity while also promising fruitiness. Drink from 2015.",L'Entreroches,89,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Ferraud et Fils 2012 L'Entreroches  (Pouilly-Fuissé),Chardonnay,Ferraud et Fils
20841,US,"This wine has unusual, penetrating, floral aromatics and a liqueur-like character. It was fermented in a mix of new and neutral French oak, and a caramel character comes in as the wine breathes open. Citrus peel and floral flavors remain through an extended finish.",Lawrence Vineyards Grand Klasse,89,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gård 2012 Lawrence Vineyards Grand Klasse Pinot Gris (Columbia Valley (WA)),Pinot Gris,Gård
20842,US,"Firm and compact, this marries tart red and purple fruit to tannins, with a soft streak of leather and a dusting of coffee grounds. Flavor integration is excellent, and the wine will drink well through 2019.",g3,89,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Goose Ridge 2011 g3 Merlot (Columbia Valley (WA)),Merlot,Goose Ridge
20843,Italy,"Here's a vibrant red that has red berry, blue flower and spice aromas, with a whiff of salinity. The juicy palate offers fleshy red cherry and ripe raspberry accented by white pepper. With fresh acidity and soft tannins, this cries out for food and would work well with pizza.",,89,18.0,Southern Italy,Campi Flegrei,,Kerin O’Keefe,@kerinokeefe,Grotta del Sole 2012 Piedirosso (Campi Flegrei),Piedirosso,Grotta del Sole
20844,Italy,"Leather, game, wet soil and ripe berry aromas take center stage on this savory blend of Nerello Mascalese and Nero d'Avola. The lively, easy-drinking palate delivers ripe black cherry and raspberry, accented by white pepper and mineral notes. Fresh acidity brightens up the dense fruit.",Rosso,89,20.0,Sicily & Sardinia,Salina,,Kerin O’Keefe,@kerinokeefe,Hauner 2012 Rosso Red (Salina),Red Blend,Hauner
20845,US,"Intensely mineral on the nose with aromas of wet granite and steel, this delicate dry Riesling builds in floral, fruity exuberance on the palate. Fleshy and ripe with white peach and honeydew flavors, it finishes long with hints of zesty lime pith.",Homestead Reserve,89,24.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2012 Homestead Reserve Riesling (Finger Lakes),Riesling,Hazlitt 1852 Vineyards
20846,Spain,"Vibrant black-fruit aromas come across young and vital, with a lot of oak topping. The palate is chunky, with pulpy weight and plenty of body. Blackberry and black currant are the lead flavors, and they are backed by chocolaty oak. This feels meaty and bulky, with tons of fruit-forward heft and power.",Single Vineyard,89,17.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Volver 2011 Single Vineyard Tempranillo (La Mancha),Tempranillo,Volver
20847,US,"Browned butter, cinnamon-like spices and blackberry pie frame this Syrah from an estate vineyard owned of Zaca Mesa, the first winery to plant the grape in Santa Barbara County. There is more brown spice and blackberry on the palate, which is couched in an appealing tannic structure that smooths out as you drink it.",Chapel G Syrah,89,56.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2011 Chapel G Syrah Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
20848,US,"With residual sugar at 200 g/L, this is much more concentrated than the average wine labeled Late Harvest. With enough acidity to stay focused and avoid any suggestion of syrup, it's an exceptional value. Deep peach and apricot flavors and a hint of caramel linger through a satisfying finish.",Late Harvest,89,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2013 Late Harvest Riesling (Yakima Valley),Riesling,Airfield Estates
20849,Spain,"At first, this comes across as raisiny and maybe even overripe. With airing, it settles on baked black fruits and density. Flavors of ripe berry, baked plum and raisin are undeniably chunky and deep, while oak and prune take over on the finish. Drink sooner rather than later.",Vespres,89,26.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Celler Dosterras 2011 Vespres Red (Montsant),Red Blend,Celler Dosterras
20850,France,"This full-bodied wine just lacks that bit of freshness that would've taken it to the next level. Stewed plums, black olives and espresso notes are rich and complex, ending on a long silky note. Drink now and over the next few years.",Vin Rare,89,41.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Dauvergne & Ranvier 2010 Vin Rare  (Gigondas),Rhône-style Red Blend,Dauvergne & Ranvier
20851,France,"A structured, cool wine that is poised and elegant, it has a lightly creamy texture cut by apple and pear flavors. Definitely mineral, it is textured with fruit skins and flavored with the oak aging. It needs to be aged, so don't drink before 2016.",Réserve Personelle,89,57.0,Burgundy,Pernand-Vergelesses,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2012 Réserve Personelle  (Pernand-Vergelesses),Chardonnay,Jean-Luc and Paul Aegerter
20852,Spain,"Leesy, bready aromas are ripe and fruity. This is soft in feel and a touch heavy, which may be a reflection of the warm 2009 vintage. Nectarine and other ripe flavors finish full and sweet. This almost tastes like a brut Cava despite being a brut nature.",Brut Nature Gran Reserva Reserva de la Familia,89,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps 2009 Brut Nature Gran Reserva Reserva de la Familia Sparkling (Cava),Sparkling Blend,Juvé y Camps
20853,US,"Here, Pinot Noir master Richard Longoria offers a more affordable taste of his Fe Ciega estate vineyard (whose other expressions cost upwards of $45 each). Aromas range from cranberry and tart blackberry to black pepper and wet slate, and the flavors hone in on sour cherry and tar. This wine features gripping tannins, so wait until 2016 for an even more optimal experience.",,89,32.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2012 Pinot Noir (Sta. Rita Hills),Pinot Noir,Longoria
20854,France,This attractive village wine has ripe fruits as well as a more steely texture. Wood flavors give smoothness that rounds out the wine and enhances the yellow fruit flavors. Drink now.,,89,80.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Louis Latour 2011  Puligny-Montrachet,Chardonnay,Louis Latour
20855,Greece,"Brisk and fruity but with a distinctive note of spice and pear, this Moschofilero offers approachable, ripe-fruit expression with an exotic edge. Pair with grilled seafood, Chinese cuisine or fruit salad.",,89,16.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Nasiakos 2012 Moschofilero (Mantinia),Moschofilero,Nasiakos
20856,Spain,"Of all the Angosto 2011s, El Jefe del Tribu is the most smoky and roasted of the group. Savory aromas of beef jerky and baked blackberry filter onto a ripe, slightly flat palate. Flavors of baked black fruits are gritty and mildly stalky, while the finish tastes of cooked berry fruits and generic blackness.",El Jefe de la Tribu,89,25.0,Levante,Valencia,,Michael Schachner,@wineschach,Angosto 2011 El Jefe de la Tribu Red (Valencia),Red Blend,Angosto
20857,France,"While the wine is structured, it does also have plenty of ripe, juicy fruitiness that is already delicious. It's an open wine, rounded and rich in fruit flavor. The tannins are likely to smooth out soon, so drink from 2016.",Château de Mercey,89,28.0,Burgundy,Santenay,,Roger Voss,@vossroger,Antonin Rodet 2011 Château de Mercey  (Santenay),Pinot Noir,Antonin Rodet
20858,Greece,"Orange, lemon, vanilla and white flower start this fresh and spicy white. Fruity, but balanced by a lime and wet stone base, the wine is elegant and food friendly.",,89,25.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Boutari 2012 Assyrtico (Santorini),Assyrtico,Boutari
20859,France,"Bright and fruity, it's full of fresh acidity and has a strongly mineral texture. Green fruits, apples and pears partner with a strong citrus element. Wait until 2015.",La Roche,89,48.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Bret Brothers 2012 La Roche  (Pouilly-Fuissé),Chardonnay,Bret Brothers
20860,France,"The wine is soft, round and full in the mouth, with balance between fresh citrus and ripe melon and pear fruits. The acidity gives a great lift, adding to the steely texture and final burst of fruit.",Blanc de Blancs Brut,86,21.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Dopff & Irion NV Blanc de Blancs Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Dopff & Irion
20861,Germany,"While exuberantly floral and fruity on the nose, this dry, full-bodied Riesling is surprisingly lean on the palate. It's briskly structured, showing delicate flavors of tart apple and lemon, and a crisp, biting finish.",Zeltinger Himmelreich Trocken,86,16.0,Mosel,,,Anna Lee C. Iijima,,Franz Krämer 2012 Zeltinger Himmelreich Trocken Riesling (Mosel),Riesling,Franz Krämer
20862,France,"Structured, mineral and tense, this is a classic Pouilly Fuissé. It has lemon and crisp sliced white fruits, very linear in character with a bright, tight texture. The wine is young and could age until 2016.",,86,30.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Jaffelin 2013  Pouilly-Fuissé,Chardonnay,Jaffelin
20863,France,"This is an attractive and fruity, creamy wine. Flavors of ripe apples and pear juice are boosted by the nutty suggestion of bottle age and by a tight, crisp acidity at the end.",Brut,86,24.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Jaffelin NV Brut  (Crémant de Bourgogne),Chardonnay,Jaffelin
20864,Italy,"Aromas recall roasted hazelnut, citrus peel and a whiff of apple skin. The palate offers tangy lemon and mature Golden Delicous apple alongside soft acidity.",Giuseppe Galliano Brut,86,30.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Borgo Maragliano 2009 Giuseppe Galliano Brut Sparkling (Vino Spumante),Sparkling Blend,Borgo Maragliano
20865,France,"The 50-50 blend of Chardonnay and Aligoté gives a tangy, zesty lemon-flavored wine. It has a textured character, crisp and full of the freshest acidity. It could benefit from a few months in bottle, so when you buy, wait a little.",Blanc de Blancs Brut,86,29.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Cave de Bissey NV Blanc de Blancs Brut  (Crémant de Bourgogne),Sparkling Blend,Cave de Bissey
20866,Spain,"Earthy aromas of cola and baked berry fruits introduce a saturated, tannic mouthfeel that supports dark-berry flavors that turn more herbal, stalky and mulchy with airing. The more this sits in the glass, the more tannic and pushy it gets.",Crianza,86,16.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Finca Casa Lo Alto 2011 Crianza Red (Utiel-Requena),Red Blend,Finca Casa Lo Alto
20867,Argentina,"Citrus and stone-fruit aromas struggle to hold up, while the palate on this blend of 75% Pinot Noir and 25% Chardonnay is solid but soft. Flavors of apple cider, peach juice and yeasty bread shift to powdered sugar and white table grapes on the finish.",Cuvée Réserve Extra Brut,86,23.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cruzat NV Cuvée Réserve Extra Brut  (Mendoza),Champagne Blend,Cruzat
20868,France,"Earthy aromas and a soft red fruit ripeness are dominated by wood and smoky spice. They give an unbalanced feel to the wine, not allowing much room for the potential of the fruitiness and acidity.",Epineuil,86,20.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Simonnet-Febvre 2012 Epineuil  (Bourgogne),Pinot Noir,Simonnet-Febvre
20869,US,"Quite lightly aromatic, it offers hints of barrel spice, cocoa, herbs and red fruit. The palate has coffee ice cream and vanilla flavors with a compact yet elegant feel, showing some grit to the tannins.",Masada Bloc in Prayer Rock Vineyards,86,32.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Reustle 2012 Masada Bloc in Prayer Rock Vineyards Syrah (Umpqua Valley),Syrah,Reustle
20870,Portugal,"This wine is as rich as its dark color suggests. It has a sense of power, while it has also kept its fruitiness. There is good acidity with wood aging flavors, the spirit only showing at the end.",10-Year-Old Tawny,86,,Port,,,Roger Voss,@vossroger,Sao Pedro NV 10-Year-Old Tawny  (Port),Port,Sao Pedro
20871,France,"Light and fruity, this soft Champagne has red berry fruits, noticeable sweetness and fresh acidity to match. It's attractive for those who like their Champagne soft and easygoing.",Diamant Brut Rosé,86,72.0,Champagne,Champagne,,Roger Voss,@vossroger,Vranken NV Diamant Brut Rosé  (Champagne),Champagne Blend,Vranken
20872,US,"Unfined and unfiltered, this has a deep garnet color with a little smoky touch at the rim. The aromas resemble ripe cherries and cola, the flavors emphasize both fruit and savory components like sage and smoke and the feel is nicely dry. The way it holds back a bit on richness is fine for a change.",,86,38.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Woodenhead 2011 Pinot Noir (Mendocino Ridge),Pinot Noir,Woodenhead
20873,Portugal,"Light in color, the wine from hand-picked Touriga Franca, Touriga Nacional and Tinta Barroca grapes has strawberry flavors, light acidity and a fresh finish. It is, of course, sweet, hinting at the spirit added to halt fermentation. It's an attractive wine from the Sogrape family group, ready for chilling. Drink now.",Rosé,86,18.0,Port,,,Roger Voss,@vossroger,Offley NV Rosé  (Port),Port,Offley
20874,US,"A faint hint of pink shines on this sparkler named after the winery owners' dog. Aromas of fresh melon and slight peach lead to a faint cherry note upon sipping and creamy mouthfeel, followed by plum skin tartness and a yeasty, sour bitterness.",Amber's Cuvee,86,40.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos La Chance 2010 Amber's Cuvee Sparkling (Santa Cruz Mountains),Sparkling Blend,Clos La Chance
20875,France,"Jadot's take on Burgundy Chardonnay is fruity and creamy. Juicy, intense acidity comes from the crisp apple and white peach fruits. A touch of wood aging softens the fruit and broadens the character of the wine. Drink now.",,86,18.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Louis Jadot 2013  Bourgogne,Chardonnay,Louis Jadot
20876,Portugal,"Made principally from Touriga Nacional, this is a rich wine with attractive acidity and strawberry fruitiness. It is ripe, touched with caramel and finished with wild raspberry flavors.",Covela,86,16.0,Minho,,,Roger Voss,@vossroger,Quinta de Covela 2013 Covela Rosé (Minho),Rosé,Quinta de Covela
20877,Italy,"Subdued aromas recall white flower and stone fruit. The muted palate reveals mature yellow apple skin, lemon zest and notes of nut butter alongside sharp bubbles. It has a tangy but fleeting finish.",Extra Brut,86,47.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ricci Curbastro 2009 Extra Brut Sparkling (Franciacorta),Sparkling Blend,Ricci Curbastro
20878,US,"One of the original unoaked California Chardonnays, it's fresh, fruity, clean and perhaps better than ever. It smells and tastes like ripe apple, lemon and a hint of pineapple. The balance of moderate ripeness and mouth-cleansing acidity is right on the money.",Francine's Selection,89,15.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Toad Hollow 2012 Francine's Selection Chardonnay (Mendocino),Chardonnay,Toad Hollow
20879,France,Mint and sage aromas give an instant herbal character. That's balanced by citrus fruits that cut through the texture to give great freshness and intense acidity. Drink from 2015.,,89,20.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Roquefort 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château Roquefort
20880,Italy,"Aromas suggest sandalwood, exotic spice, vanilla, subtle oak and mature black fruit. The warm palate reflects the forward nature of the vintage and delivers underbrush, black cherry, espresso and coffee alongside aggressive, drying tannins. You'll also notice the alcohol on this. Drink after 2019.",Liste,89,85.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Damilano 2009 Liste  (Barolo),Nebbiolo,Damilano
20881,Italy,"Full-bodied but refreshing, it boasts juicy green apple, white pear and mineral sensations. The creamy palate is brightened by fresh acidity, giving this a clean, fresh finish. Sip as an apéritif or pair with pasta topped with vegetable sauces.",,89,,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,De Forville 2013 Arneis (Langhe),Arneis,De Forville
20882,Argentina,"Smoky aromas of bacon and rubber lead the charge. The palate is good and ripe, with roasted berry, molasses and tangy acidity that's reflected via a lemony note. The finish has bite and shear to it along with flavors of olive and green herbs. Drink now.",Selección de Bodega,89,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Paula 2008 Selección de Bodega Malbec (Mendoza),Malbec,Doña Paula
20883,Italy,"Mature plum, vanilla, toast and toasted oak sensations lead the nose. The palate opens with juicy black cherry and plum layered with coffee, dense chocolate and bitter espresso that slightly diminish the impact of its Nebbiolo pedigree and purity. It's already accessible but should also age well.",,89,48.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giribaldi 2010  Barolo,Nebbiolo,Giribaldi
20884,Bulgaria,"This dark cherry-red wine has aromas of red plums and dried black plums that flow to the palate. An easy drinking wine, with pleasantly tart cherry flavors.",Veni Vidi Vici,88,10.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Vini 2012 Veni Vidi Vici Pinot Noir (Thracian Valley),Pinot Noir,Vini
20885,US,"Boysenberry, cracked peppercorn and caramel frame the nose of this rich red. Although not particularly complex, lush flavors of berry juice and espresso on the palate prove rather tasty and enjoyable.",,88,17.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,William Hill Estate 2012 Merlot (Central Coast),Merlot,William Hill Estate
20886,Italy,"Closed cellar aromas burn off to reveal black fruit, baking spices and balsamic notes. The palate is subdued, showing raw cherry-berry, cooking spices and herbs alongside nervous acidity and astringent tannins.",Bricco delle Viole,88,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,460 Casina Bric 2010 Bricco delle Viole  (Barolo),Nebbiolo,460 Casina Bric
20887,US,"There's a burly amount of black fruit and black tea in this estate wine, concentrated and coiled in a tight tannic structure. The fruit tends toward ripe black cherry and even blackberry, the texture is soft and the finish delightfully marked by a touch of chocolate.",Sexton Hill Vineyard,88,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2012 Sexton Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Balletto
20888,US,"The somewhat light red-purple color does not mean that this medium-bodied wine lacks flavor. Toasty, smoky, caramel aromas from oak carry over to the bold and almost sweet flavors, powering over moderate raspberry and plum undertones.",,88,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Castle Rock 2012 Zinfandel (Lodi),Zinfandel,Castle Rock
20889,Portugal,"With a touch of wood aging, this is a bright yet toasty wine. Its fruitiness shows as citrus, pineapple and pear, with a tangy edge. There is aging potential here, to round out the wine and bring out its softer side. Drink from 2015.",Colheita Seleccionada Branco,88,13.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2013 Colheita Seleccionada Branco White (Alentejano),Portuguese White,Herdade de São Miguel
20890,US,"A new label for MacMurray Ranch, this Pinot Gris is stony in fresh nectarine, pear and mango, wrapped in a creamy texture that develops fleshy flavors of fig in the glass. The fruit is sourced from both MacMurray Ranch and Gallo's cooler Russian River Valley outpost, Two Rock, near Petaluma.",,88,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacMurray Estate Vineyards 2013 Pinot Gris (Russian River Valley),Pinot Gris,MacMurray Estate Vineyards
20891,Italy,"This is rather subdued but after ample time in the glass it reveals aromas of oak, toast, espresso and chocolate that continue on to the palate along with vanilla notes. It lacks the vintage's hallmark intensity. Drying tannins give an astringent finish.",Coste di Rose,88,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2010 Coste di Rose  (Barolo),Nebbiolo,Marchesi di Barolo
20892,France,"This fresh and fruity sparkling wine is crisp with apple skin and apricot flavors. Ripe and full in the mouth , it has a lightly creamy mousse. The blend of Chenin Blanc and Chardonnay gives delicious fruitiness and tight final acidity.",Noctambule,88,,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Musset-Roullier NV Noctambule Chenin Blanc-Chardonnay (Crémant de Loire),Chenin Blanc-Chardonnay,Musset-Roullier
20893,Italy,"It opens with aromas of forest floor, porcini mushroom and espresso. The straightforward palate offers bright berry, coffee and grilled herbs alongside firm tannins. Drink 2015–2020.",,88,28.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Natale Verga 2010  Barolo,Nebbiolo,Natale Verga
20894,Spain,"Varietally specific aromas of wild flowers, honey and lemon verbena set up an unctuous, creamy palate with modest acidity and lots of weight. Honey, mango, vanilla and other sweet, tropical flavors finish thick but not quite cloying. This is a unique wine for Navarra that deserves to be judged on its own.",Vendimia Tardia Single Vineyard Finca El Bosque,88,30.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Ochoa 2012 Vendimia Tardia Single Vineyard Finca El Bosque Moscatel (Navarra),Moscatel,Ochoa
20895,US,"Chalky earth, black pepper and clove comprise the nose on this wine, which gets a boost from 10% Merlot. The flavors are spicy and complex, with cedar, tea and a tiny bit of varietally distinct green pepper.",Querida,88,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Oso Libre 2010 Querida Cabernet Sauvignon-Merlot (Paso Robles),Cabernet Sauvignon-Merlot,Oso Libre
20896,US,"Complex and grippy, it offers classic layers of spicy black pepper, clove and red cherry and plum fruit. Not overpowering on the palate or in price, it will pair with flair.",,88,21.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Mondavi 2011 Merlot (Napa Valley),Merlot,Robert Mondavi
20897,Argentina,"Slightly rich on the nose, with aromas of baked black plum, campfire and alcohol. The palate is flush yet a touch acidic; but there's enough body and quality fruit to support the acids, resulting in zingy but attractive berry and cassis flavors. Finishes with toast and spice. Juicy, forward and nice.",,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Andean Sky 2007 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Andean Sky
20898,US,"Brassfield is establishing a fine track record with this wine. It's wonderfully crisp and clean in acidity, with pure flavors of citrus fruits, lemongrass, apricots, wildflowers and white pepper. Fine as an aperitif sipper, or with almost anything that wants a dry, zesty white.",High Serenity Ranch,87,15.0,California,High Valley,,,,Brassfield 2006 High Serenity Ranch Pinot Grigio (High Valley),Pinot Grigio,Brassfield
20899,Italy,"This fruity Nero d'Avola offers distinctively warm and earthy tones of blackberry, dried currant berry, espresso and candied cherry. There's balance and harmony here, and the wine delivers thick density and chewy cherry flavors.",Terre di Ginestra,87,,Sicily & Sardinia,Sicilia,,,,Calatrasi 2006 Terre di Ginestra Nero d'Avola (Sicilia),Nero d'Avola,Calatrasi
20900,France,"There's good dense fruit here, with a blackberry jam quality to the ripe fruit. The wine misses some richness, but makes up for it with its lively smooth tannins and acidity, and ripe, juicy aftertaste.",,87,24.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos de Gamot 2005 Malbec (Cahors),Malbec,Clos de Gamot
20901,Italy,"Here's a hardy, meaty interpretation of Primitivo with thick aromas of tobacco, leather, earth and blackberry. It has ripe, mature notes of black fruit and berry and offers succulence and power on the close.",,87,23.0,Southern Italy,Salento,,,,Conti Zecca 2006 Primitivo (Salento),Primitivo,Conti Zecca
20902,US,"Here's a rich, opulent wine. It's definitely high in acidity, which gives it a citrusy bite, but that zippiness provides a firm counterpoint to the lush tropical fruit, buttered toast and spice flavors.",Backyard,87,17.0,California,Russian River Valley,Sonoma,,,C&T; 2006 Backyard Chardonnay (Russian River Valley),Chardonnay,C&T;
20903,US,"Light and supple, this Pinot is meant for drinking now. It's polished and elegant, with a silky texture framing pleasant cherry, cola, spice and smoky oak flavors.",,87,28.0,California,Sonoma Coast,Sonoma,,,MacMurray Ranch 2006 Pinot Noir (Sonoma Coast),Pinot Noir,MacMurray Ranch
20904,US,"Made as a pure variety, this rare example of Walla Walla Cinsault—is scented with lovely whiffs of berries, plums and moist earth. It falls somewhere in the same stylistic region as Sangiovese and Pinot Noir, with bright, sharp, acidic fruit flavors.",,87,27.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Morrison Lane 2005 Cinsault (Walla Walla Valley (WA)),Cinsault,Morrison Lane
20905,Italy,"Synthesi is an Aglianico del Vulture that adopts a traditional style. It has sharp, raw tones of blackberry, cherry and spice and polished tannins that are followed by bright crispness and a polished feel. Minerals and ash come through nicely and link the wine to its territory.",Synthesi,87,25.0,Southern Italy,Aglianico del Vulture,,,,Paternoster 2005 Synthesi  (Aglianico del Vulture),Aglianico,Paternoster
20906,Australia,"Nicely made in a cool-climate style, this medium-bodied Shiraz offers hints of pepper and clove alongside crisp, sour plum fruit. Charming spice shadings line the long, mouthwatering finish.",Omrah,87,18.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Plantagenet 2005 Omrah Shiraz (Western Australia),Shiraz,Plantagenet
20907,Italy,"There's an attractive meaty or earthy quality to this Primitivo that gives the wine dimension and personality. Black olive, red berry and spice come through and the wine tastes thick and succulent in the mouth. It leaves a lingering endnote of spice and smoke. 4 g/l RS.",Punta Aquila,87,21.0,Southern Italy,Salento,,,,Tenute Rubino 2006 Punta Aquila Primitivo (Salento),Primitivo,Tenute Rubino
20908,US,"Very bright and pure, with high acid that makes the wine clean and vibrant all the way through the finish, this Viognier bursts with tropical fruits, limes, wildflowers, honey and vanilla bean. Really easy to drink with a wide range of fare.",Edna Ranch,87,25.0,California,Edna Valley,Central Coast,,,Tolosa 2007 Edna Ranch Viognier (Edna Valley),Viognier,Tolosa
20909,US,"Lovely, light, fresh and delicate, this Barbera is young, juicy and appealing. The fruit mixes light berry flavors with tart, tangy acids; the flavors seem to gather in the mid-palate, showing excellent concentration. No new oak is evident, nor is it missed. The alcohol remains comfortably below 14%, and the fruit is light but quite ripe, with no green edges.",Lonesome Spring Ranch,87,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Viento 2005 Lonesome Spring Ranch Barbera (Columbia Valley (WA)),Barbera,Viento
20910,Italy,"Black olive, caper, oregano and exotic spice color the nose of this thickly extracted Aglianico. The wine is tight and solid with rock-hard structure and polished tannins. Pair it with black olive tapenade.",Tenuta Rocca dei Leoni,87,23.0,Southern Italy,Campania,,,,Villa Matilde 2006 Tenuta Rocca dei Leoni Aglianico (Campania),Aglianico,Villa Matilde
20911,Italy,You'll enjoy the aromas of banana and passion fruit that emerge from the nose of this luminous Greco di Tufo. The wine has good density and pretty floral flavors that add a touch of femininity.,Tenute di Altavilla,87,25.0,Southern Italy,Greco di Tufo,,,,Villa Matilde 2006 Tenute di Altavilla  (Greco di Tufo),Greco,Villa Matilde
20912,Australia,"Mainly Shiraz (87%), this is a meaty, savory and plummy red at a reasonable price. Hints of vanilla and cola impart additional complexity, while the mouthfeel is creamy, cushioned by ripe tannins. It drops off just a little on the finish, but it's still a very good drop for near-term consumption.",Memsie Shiraz-Cabernet Sauvignon-Malbec,87,14.0,Victoria,Bendigo,,Joe Czerwinski,@JoeCz,Water Wheel 2006 Memsie Shiraz-Cabernet Sauvignon-Malbec Red (Bendigo),Red Blend,Water Wheel
20913,Italy,"Smoky oak renderings segue into aromas of prune, raisin, black tea and mature berry fruit. You'll also get spice and a touch of maple syrup, molasses and smoked beef jerky on the nose. The tannins are firm and thick and have been shaped by the hot Sicilian sunshine.",Deliella,87,40.0,Sicily & Sardinia,Sicilia,,,,Feudo Principi di Butera 2003 Deliella Nero d'Avola (Sicilia),Nero d'Avola,Feudo Principi di Butera
20914,Italy,"This is a grassy, herbal blend of Inzolia and Sauvignon Blanc with dandelion, dried hay and sage leaf backed by pulpy peach. It's an organic wine with a crisp, cheerful personality and an easy approach.",Sinestesìa,86,33.0,Sicily & Sardinia,Sicilia,,,,Abbazia Santa Anastasia 2007 Sinestesìa Inzolia (Sicilia),Inzolia,Abbazia Santa Anastasia
20915,US,"Gobs of jammy blackberry and cherry fruit mark this dynamic young wine, along with enticing notes of spice, mocha and toasty oak. The tannins are thick, but velvety, making it drinkable now. The Knights Valley appellation is a kind of high-elevation bridge between Sonoma County and Napa Valley; the wine shows true Mayacamas Mountain intensity. Drink now–2020.",Reserve,92,60.0,California,Knights Valley,Sonoma,,,Beringer 2010 Reserve Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Beringer
20916,Italy,"There's a steady, balanced approach to this Brunello that sees seamless integration of red fruit, cassis, leather, cola and dried rosemary aromas. Bright acidity only serves to underline its overall liveliness. Very different from the softer 2007 vintage, this wine will appeal to those who appreciate a more traditional style.",,92,45.0,Tuscany,Brunello di Montalcino,,,,Capanna 2008  Brunello di Montalcino,Sangiovese Grosso,Capanna
20917,Italy,"Poggio alle Mura is a cru expression of Brunello from a flagship estate in Montalcino. The wine offers bright berry aromas and crisp acidity, but it also shows carefully measured accents of spice and tobacco that give it heft and importance on the palate. Hold this wine a few more years before opening.",Poggio alle Mura,92,82.0,Tuscany,Brunello di Montalcino,,,,Castello Banfi 2008 Poggio alle Mura  (Brunello di Montalcino),Sangiovese Grosso,Castello Banfi
20918,France,"A wine that is deliciously perfumed from the 25% Cabernet Franc in the blend. The wine has very ripe black fruits, with contrasting intense acidity, toast and dark chocolate. It's powerful and concentrated, with good aging potential.",,92,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Nenin 2010  Pomerol,Bordeaux-style Red Blend,Château Nenin
20919,US,"This is an absolutely lovely Pinot Noir that's softly refined and balanced, yet so complex. It's silky and dry, with waves of raspberries and cherries, red currants, mocha, red licorice and sautéed wild mushrooms. Drink now–2015 for fresh appeal.",OFS,92,40.0,California,Russian River Valley,Sonoma,,,De Loach 2010 OFS Pinot Noir (Russian River Valley),Pinot Noir,De Loach
20920,US,"Edgy tannins are the star in this young Cabernet. They give the wine a gritty feeling, making it hard to embrace the ripe blackberry, black cherry and currant flavors. The dryness, fine acidity and overall balance suggest this will have no trouble negotiating the next 10 years in the cellar.",District Collection,92,75.0,California,Rutherford,Napa,,,Raymond 2009 District Collection Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Raymond
20921,Italy,"Generous, with tertiary aromas of cured meat, leather and tobacco, this is a spicy and savory Brunello riserva that offers more in terms of black pepper, crushed mineral, licorice and prune than it does fresh berry fruit. But that's not a problem whatsoever because those beautifully aged flavors give the wine a sophisticated twist.",Riserva,92,95.0,Tuscany,Brunello di Montalcino,,,,SassodiSole 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,SassodiSole
20922,US,"This Cabernet blend shows the future of the new Coombsville region, which was officially approved as an appellation in 2011. It's a powerful wine with penetrating blackberry, currant and mocha flavors, while the structure is especially fine and firm.",Felicity,92,55.0,California,Napa Valley,Napa,,,Sodaro 2009 Felicity Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sodaro
20923,Italy,"This vineyard-designate wine shows dark and austere aromas of cassis, dried berry, leather, pipe tobacco, licorice, dried ginger and prune. From the elegant 2006 vintage, the wine shows nuanced elegance and a long, silky feel on the close.",Vigneto Poggio Doria,92,,Tuscany,Brunello di Montalcino,,,,Tenute Silvio Nardi 2006 Vigneto Poggio Doria  (Brunello di Montalcino),Sangiovese Grosso,Tenute Silvio Nardi
20924,Italy,"There's an exotic touch of Indian spice and teriyaki sauce upfront that later segues to bright cherry fruit, leather and tobacco. The fruit feels ripe and soft, and the mouthfeel is firmly structured, polished and tight. Drink after 2015.",Riserva,92,,Tuscany,Brunello di Montalcino,,,,Innocenti 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Innocenti
20925,Italy,"Brunello Madonna Nera is a new product (this wine represents consulting enologist Carlo Ferrini's first stab at this particular project) with plush fruit and tobacco backed by brimstone, crushed granite and black pepper. The wine's personality is dark, brawny and rich.",Madonna Nera,92,,Tuscany,Brunello di Montalcino,,,,La Madonna 2008 Madonna Nera  (Brunello di Montalcino),Sangiovese Grosso,La Madonna
20926,France,"Although it's not indicated on the label, this is a Blanc de Blancs from Chardonnay. It is warm and ripe, with a soft texture allied to fresh acidity. Orange and lemon zest give a great lift to this rounded wine.",Latitude Extra Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Larmandier-Bernier NV Latitude Extra Brut Chardonnay (Champagne),Chardonnay,Larmandier-Bernier
20927,Italy,Luce della Vite opens with an inky dark appearance and added extraction that is hard to find otherwise in 2008 Brunello. Soft aromas of cherry and blackberry are followed by supple fragrances of leather and spice. There is fruit pulp in the mouth and the wine's extra richness really helps to balance out its acidity and those still-young tannins.,,92,93.0,Tuscany,Brunello di Montalcino,,,,Luce della Vite 2008  Brunello di Montalcino,Sangiovese Grosso,Luce della Vite
20928,Italy,"The Antinori family's Brunello estate has seen ups and downs in terms of wine consistency over the past five years. But 2008 delivers an honest and nicely concentrated expression that seems to benefit beautifully from the slightly warmer temperatures in its lower altitude vineyards. Dark chocolate, cherry fruit and barbecue spice appear on the finish.",Pian delle Vigne,92,75.0,Tuscany,Brunello di Montalcino,,,,Marchesi Antinori 2008 Pian delle Vigne  (Brunello di Montalcino),Sangiovese Grosso,Marchesi Antinori
20929,US,"A very earthy Pinot Noir with tinges of mushroom and leather. This is a fine, sipping wine that's concentrated and smooth. A perfect companion to rustic foods, like pork tenderloin or richly sauced pulled-pork sandwiches.",Block 11,92,55.0,California,Mendocino County,,Virginie Boone,@vboone,Masút 2011 Block 11 Pinot Noir (Mendocino County),Pinot Noir,Masút
20930,Italy,"This biodynamic blend of Merlot and Cabernet Franc opens with an inky, dense appearance and super intense aromas of blackberry, dark spice, tobacco and dried rosemary. The wine boasts a polished and direct feel in the mouth with tight, finely structured tannins. Let it age five years or more.",Altrovino,92,39.0,Tuscany,Toscana,,,,Duemani 2009 Altrovino Red (Toscana),Red Blend,Duemani
20931,Italy,"Fattoi's Brunello delivers impressive intensity and dark berry nuances followed by tobacco, leather and blackberry pie. There's a touch of ripe and opulent fruit on the close followed by tangy acidity. This wine will hold nicely for many more years to come.",,92,62.0,Tuscany,Brunello di Montalcino,,,,Fattoi 2008  Brunello di Montalcino,Sangiovese Grosso,Fattoi
20932,US,"An interesting blend of fruit from both warm and cool areas, this wine is dry, tannic and complex with flavors of blackberries, currants, cured meats, black pepper and cedar. Good as it is now, it will continue to develop well over the next decade.",Blend 25,92,62.0,California,Napa Valley,Napa,,,B Cellars 2009 Blend 25 Cabernet Sauvignon-Syrah (Napa Valley),Cabernet Sauvignon-Syrah,B Cellars
20933,Italy,"This is an austere and tightly assembled wine that doles out fine points of cherry, spice and forest floor that give the wine a bright and polished personality. The mouthfeel is lean and compact, but this is by no means a simple wine. In fact, its nuanced complexity really shows on the finish.",Assunto Riserva,92,,Tuscany,Brunello di Montalcino,,,,Bellaria 2007 Assunto Riserva  (Brunello di Montalcino),Sangiovese Grosso,Bellaria
20934,Italy,"Camigliano's Brunellos are always distinctive thanks to the estate's positioning on the lower slopes of the Montalcino denomination in a location prized for grape-growing since ancient times. The beautiful 2007 riserva shows dark chocolate, bright cherry and leather. The oak influences still need time to settle down.",Gualto Riserva,92,80.0,Tuscany,Brunello di Montalcino,,,,Camigliano 2007 Gualto Riserva  (Brunello di Montalcino),Sangiovese Grosso,Camigliano
20935,Italy,"Frescobaldi's Castelgiocondo is a protagonist in the Brunello school that prioritizes bold, modern expressions of the Sangiovese Grosso grape. This vintage shows pulpy fruit, soft spice and chocolate backed by dark concentration. The mouthfeel is generous and full with a thick, velvety texture.",,92,75.0,Tuscany,Brunello di Montalcino,,,,Castelgiocondo 2008  Brunello di Montalcino,Sangiovese Grosso,Castelgiocondo
20936,France,"A complex wine with firm acidity and ripe black currant notes. The fruit is juicy, and the palate finely structured. The small property, owned by André Lurton, is improving with every vintage.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Couhins-Lurton 2010  Pessac-Léognan,Bordeaux-style Red Blend,Château Couhins-Lurton
20937,Italy,"This wine shows beautiful results with a darkly concentrated appearance and bright aromas of prune, leather and tobacco. The wine is balanced and crisp, with lingering red cherry and chocolate flavors, but ultimately the purity of wine puts it slightly ahead of this estates's other vineyard-designate Brunello.",,92,70.0,Tuscany,Brunello di Montalcino,,,,Citille di Sopra 2008  Brunello di Montalcino,Sangiovese Grosso,Citille di Sopra
20938,US,"Rich, ripe and dramatically layered with black currant, licorice and oak flavors that turn a little raisiny on the finish. Although it's very dry, there's ripeness in the fruit. Flashy enough to drink now, and should slowly mellow over 5–6 years.",Black Ridge Vineyard,92,35.0,California,Santa Cruz Mountains,Central Coast,,,Folkway 2009 Black Ridge Vineyard Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Folkway
20939,US,"Blended with a little Cabernet Sauvignon, this Petit Verdot succeeds wildly in appealing to the senses. It's rich, dry and smooth in tannins with intense oak, blackberry and chocolate flavors, with a little bit of warmth on the finish. Ready to drink now.",Estate,92,75.0,California,St. Helena,Napa,,,Merryvale 2009 Estate Petit Verdot (St. Helena),Petit Verdot,Merryvale
20940,US,"The esteemed Hyde Vineyard is in Carneros, and is the source for some incredible Syrahs from winemakers like Joseph Phelps and the Hyde Vineyard label itself, and Mira now joins that list. The wine is wonderful. Made from 100% Syrah, it's high in alcohol, offering rich, dense waves of blackberry and blueberry jam, chocolate, peppercorn and vanilla.",Hyde Vineyard,92,48.0,California,Napa Valley,Napa,,,Mira 2009 Hyde Vineyard Syrah (Napa Valley),Syrah,Mira
20941,France,"Simple earthy notes interspersed with faint cherry aromas open this pleasant, good-value Pinot Noir from the south of France. The blueberry-flavored palate shows riper fruit than is typical for Burgundy and may appeal to those who find California Pinots to be a bit overwhelming. Tannins are in abundance here but are fine enough not to interfere with tuna or swordfish in a delicate sauce.",,84,10.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Gala Rouge 2006 Pinot Noir (Vin de Pays d'Oc),Pinot Noir,Gala Rouge
20942,Italy,A luminous hue segues to aromas of stone fruit and honey to create a well-priced white wine from Friuli. The wine feels lean and tonic in the mouth and has pretty fruit flavors.,,84,10.0,Northeastern Italy,Friuli Isonzo,,,,Blason 2007 Friulano (Friuli Isonzo),Friulano,Blason
20943,France,"A beautiful nose full of classic garrigue-infused herbaceousness is supported by notes of raspberry-sage preserves and sweet spiced baked fruit. The mouth lacks a certain vibrancy, though, with a lighter than expected weight and acidity. The finish falls a little short, with a somewhat jarring sweet sharpness.",La Coste d'Aleyrac Pic Saint-Loup,84,16.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Château de Lancyre 2005 La Coste d'Aleyrac Pic Saint-Loup Red (Coteaux du Languedoc),Rhône-style Red Blend,Château de Lancyre
20944,France,"This impressive value from Bordeaux house Yvon Mau shows that Languedoc-Roussillon is capable of turning out serious Syrah/Shiraz at a reasonable price. Seared meat, black pepper and raspberry scents make for a nice opening while cherry and white pepper flavors permeate the moderately intense palate. Short finish; drink up.",,84,7.0,Languedoc-Roussillon,Vin de Pays de L'Aude,,,,Yvon Mau 2005 Shiraz (Vin de Pays de L'Aude),Shiraz,Yvon Mau
20945,Austria,"Characteristic spiciness and grape flavors show well in this dry wine. There is an apple leanness about the texture, but the acidity gives it freshness, and a crisp aftertaste.",Kosher,84,7.0,Burgenland,,,Roger Voss,@vossroger,Hafner 2007 Kosher Muskat Ottonel (Burgenland),Muskat Ottonel,Hafner
20946,US,"Grilled beef, slathered in BBQ sauce, will soften and sweeten this hearty red from the Sierra Foothills. By itself, it's tannic and hard-edged. Shows rich flavors of black currants, cassis, raisins and dark chocolate.",,84,25.0,California,Shenandoah Valley (CA),Sierra Foothills,,,C.G. di Arie 2006 Petite Sirah (Shenandoah Valley (CA)),Petite Sirah,C.G. di Arie
20947,US,"A little harsh in mouthfeel, with some minty green notes that give it the flavor of sweet-and-sour cherry and currant sauce. Needs a cheeseburger to tame it.",,84,15.0,California,Paso Robles,Central Coast,,,Castoro Cellars 2006 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Castoro Cellars
20948,US,"This 60% Merlot and 40% Cabernet Sauvignon blend is a fruity, rustic wine, with broad mixed berry and cherry flavors. They lead into an earthy and tannic (and short) finish.",SageCliffe 100 Red,84,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2005 SageCliffe 100 Red Red (Columbia Valley (WA)),Red Blend,Cave B
20949,France,"A firm, smoky wine, with tannins that verge on too dry. The fruit is not totally ripe, giving awkward astringency.",,84,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Beauregard 2006  Pomerol,Bordeaux-style Red Blend,Château Beauregard
20950,France,"A simple fruity Bordeaux, attractively layering black currants, firm and dry tannins and fresh, juicy acidity. It's light, already drinkable. Screwcap.",,84,11.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château la Moulinière 2006  Bordeaux,Bordeaux-style Red Blend,Château la Moulinière
20951,France,"A solid, straightforward red that is immediately approachable and extremely drinkable. It's satiny in texture, with red fruit aromas and flavors of cherry, raspberry and rhubarb supported by hints of cocoa and eucalyptus. Mild tannins and a lighter weight followed by a clean, shorter finish make this easy-drinking wine an excellent choice for rich duck or heavily spiced lamb dishes.",Cuvée Merville,84,11.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Château Les Palais 2004 Cuvée Merville Red (Corbières),Rhône-style Red Blend,Château Les Palais
20952,Chile,"True bargains are hard to come by, so drop your guard for this $8 SB and you may wind up happy. Xplorador from Concha Y Toro is peachy and simple, with light grassiness and green notes. But it does have a plump, neutral palate and likable pineapple and apple flavors. Inoffensive and not flashy, but good for the money.",Xplorador,84,8.0,Central Valley,,,Michael Schachner,@wineschach,Concha y Toro 2008 Xplorador Sauvignon Blanc (Central Valley),Sauvignon Blanc,Concha y Toro
20953,US,"Soft and honey-sweet, this Syrah-based southern Rhône blend offers easy flavors of cherry and raspberry jam, vanilla, white chocolate and pepper.",Heritage Rosé,84,16.0,California,Santa Barbara County,Central Coast,,,Curtis 2007 Heritage Rosé Red (Santa Barbara County),Rhône-style Red Blend,Curtis
20954,France,This example shows a bit more character than many Pays d'Oc Chardonnays. Pretty scents of lemon and honeysuckle lead to a palate with above-average concentration and lovely lemon meringue pie flavors. Tangy acidity renders this a good choice for salmon.,South of France,84,20.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Robert Skalli 2005 South of France Chardonnay (Vin de Pays d'Oc),Chardonnay,Robert Skalli
20955,Austria,"Strong aromatics introduce an oily-textured wine, very typical of this grape. The flavors are of bergamot, superripe lychee and sweet spice. This is definitely exotic.",,84,14.0,Burgenland,,,Roger Voss,@vossroger,Rosenhof 2006 Muskat Ottonel (Burgenland),Muskat Ottonel,Rosenhof
20956,Germany,"Boasts pristine if somewhat one-dimensional fruit aromas of green apples and limes and the flavors follow a similar pattern. It's sweet yet tart, showing decent balance in a lemonade-like way. A lawnmower wine, refreshing but simple.",,84,14.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Schloss Saarstein 2007 Riesling (Mosel-Saar-Ruwer),Riesling,Schloss Saarstein
20957,Italy,"This is a ripe and jammy expression of Nero d'Avola with plush cherry fruit and thick aromas of blackberry, prune and cassis syrup. It's a simple, no-fuss wine with bold fruit flavors.",Baglio di Serramarrocco,84,21.0,Sicily & Sardinia,Sicilia,,,,Tenuta di Serramarrocco 2007 Baglio di Serramarrocco Nero d'Avola (Sicilia),Nero d'Avola,Tenuta di Serramarrocco
20958,Italy,"Marmorelle, a blend of Chardonnay and Malvasia Bianca, delivers an awkward, slightly thorny bouquet of chopped sage and mint. You'll also get background notes of white stone and drying talc powder.",Marmorelle,84,14.0,Southern Italy,Salento,,,,Tenute Rubino 2007 Marmorelle White (Salento),White Blend,Tenute Rubino
20959,US,"Soft and sweetly gentle, this everyday wine has likeable flavors of black cherries, raspberries, chocolate, dates and black pepper. Blend is Syrah, Grenache, Mourvèdre, Petite Sirah.",Divinity,84,27.0,California,High Valley,,,,Two Angels 2006 Divinity Red (High Valley),Rhône-style Red Blend,Two Angels
20960,US,"Front-loaded with gooseberry and feline aromas and flavors, this Sauvignon Blanc will appeal to those who like those New Zealand-like notes. It also has richer flavors of Meyer lemons and limes.",Reserve,84,20.0,California,Sonoma County,Sonoma,,,Kenwood 2007 Reserve Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Kenwood
20961,US,"Not a dry table wine, but sweet and dessert-like, although it's not classified as late harvest. Shows apricot, peach, pineapple and honeysuckle flavors set off by crisp acidity.",Estate,84,14.0,California,Santa Ynez Valley,Central Coast,,,Koehler 2007 Estate Riesling (Santa Ynez Valley),Riesling,Koehler
20962,Germany,"Medium-bodied and nearly completely dry, this is a stony, minerally expression of Riesling that even folds in some slightly earthy-peaty notes. Hints of citrus fall a bit short on the finish.",,84,21.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Maximin Grünhäuser 2007 Riesling (Mosel-Saar-Ruwer),Riesling,Maximin Grünhäuser
20963,US,"Soft, with smooth, sweet tannins and flavors of black currants, cherries and mocha that have a tinge of overripe raisins. Drink now.",,84,30.0,California,Russian River Valley,Sonoma,,,Merriam 2004 Merlot (Russian River Valley),Merlot,Merriam
20964,Italy,"Red berry white pepper and saline aromas carry through to the simple light-bodied palate along with a hint of almond. It's fresh and easy drinking, with bright acidity. Enjoy soon.",,85,18.0,Veneto,Bardolino Chiaretto,,Kerin O’Keefe,@kerinokeefe,Sartori 2016  Bardolino Chiaretto,Red Blend,Sartori
20965,US,"Waxy plum and a surprising characteristic of watermelon provide a subtle freshness to this otherwise hugely tannic, concentrated wine. Tar and yeast play a role as well.",Estate,85,45.0,California,Calistoga,Napa,Virginie Boone,@vboone,Summers 2014 Estate Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Summers
20966,Uruguay,"Aromas of grape skins and raspberry are mild. This rosé of Tannat feels chunky, with mild acidity. Salty saucy berry flavors finish with a grabby, rubbery feel and very little to no residual flavor.",Tannat,85,14.0,Canelones,,,Michael Schachner,@wineschach,Artesana 2016 Tannat Rosé (Canelones),Rosé,Artesana
20967,Portugal,"The wine is slightly off dry, with an attractively perfumed character from the Moscatel Roxo in the blend. Its acidity and ripe strawberry fruit are warm and smooth with just the lightest orange-peel zest at the end. Drink now.",Serras de Azeitão,85,,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2016 Serras de Azeitão Rosé (Península de Setúbal),Rosé,Bacalhôa Wines of Portugal
20968,Australia,"Initial aromas are volatile yet attractive in dried autumn leaves, cola, baking spices and red currants, while the palate slaps you in the face with vice-like tannins and tart, mouth-puckering acidity. A bitter oak finish, without the fruit or structure doesn't hold it all together.",,85,,South Australia,McLaren Vale,,,,Blackbilly 2015 G-S-M (McLaren Vale),G-S-M,Blackbilly
20969,Portugal,"The wine is full of the warmth of the Alentejo sun. While it does have a crisp and juicy side, it is the richness and concentration that makes it attractive. Black fruits and toast from the oak aging are balanced and cut through with acidity. Drink now.",Monte das Promessas,85,15.0,Alentejano,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Monte das Promessas Red (Alentejano),Portuguese Red,Casa Santos Lima
20970,US,"An initial cranberry note is subdued by vanilla and clove aromas. Spice is dominant on the palate, interspersed with anise and leafiness. Full bodied and big on flavor, this would be a good steak accompaniment.",Estate,85,36.0,Virginia,Middleburg,,Carrie Dykes,,Casanel 2014 Estate Carmenère (Middleburg),Carmenère,Casanel
20971,France,"This firm, structured wine is lean and austere. Spice and toast notes dominate, leaving little room for fruit. It's a tough wine to like.",Château Jeandebout,85,20.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Cranne 2015 Château Jeandebout  (Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Cranne
20972,France,"Bitter chocolate aromas and woody flavors are the hallmarks of this smoky, burnt toast-inflected wine. That bitter quality probably won't go away, leaving the fruit behind.",,85,17.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Fontenille 2015  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Fontenille
20973,France,"This young wine is full of black currant fruit and balanced tannins. It has the richness of high alcohol, which brings out a touch of pepper. But juicy fruit dominates. Drink from 2018.",,85,11.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Grand Meynau 2016  Bordeaux,Cabernet Sauvignon-Merlot,Château Grand Meynau
20974,France,"An unusual find of an old vintage currently available, this is certainly a mature wine. In fact, it is beginning to dry out—focused on old tannins rather than on the wonderful secondary flavors of a well-aged Bordeaux. For lovers of older wines, this is a bargain curiosity.",,85,25.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Hervé-Laroque 2006  Fronsac,Bordeaux-style Red Blend,Château Hervé-Laroque
20975,France,"This soft and fruity wine may be young, but with its bright red fruits, it's ready to drink. Its juicy red berry flavors are filled with spice and a minty character from wood aging. It finishes with ripe fruitiness.",,85,11.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Lussan 2016  Bordeaux,Bordeaux-style Red Blend,Château Lussan
20976,France,"It is fascinating how some wines from this vintage have gone from youth to old age without passing maturity. That's the case here: this wine is showing age, with tannins that have become dry, leaving the secondary flavors, let alone the fruit, behind.",,85,40.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Montlisse 2011  Saint-Émilion,Bordeaux-style Red Blend,Château Montlisse
20977,France,"This wine is dry and smoky, with serious tannins. It is concentrated, with bitter chocolate flavors from the wood aging.",Alios,85,10.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Sainte-Marie 2015 Alios  (Côtes de Bordeaux),Bordeaux-style Red Blend,Château Sainte-Marie
20978,France,"This wine is light and fruity, poised between rich tropical and herbal-laced green fruits. It has a perfumed touch from the Sauvignon Gris in the blend and a crisp texture. Drink from early 2018.",,85,13.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château Vrai Caillou 2016  Entre-Deux-Mers,Bordeaux-style White Blend,Château Vrai Caillou
20979,Portugal,"This is a spicy wood-laden wine. Considering it is three-years-old, it seems likely that the burnt-wood flavor will remain. That spoils what is otherwise a ripe and juicy wine with fine black fruits.",Cabriz,85,13.0,Dão,,,Roger Voss,@vossroger,Global Wines 2014 Cabriz Touriga Nacional (Dão),Touriga Nacional,Global Wines
20980,US,"Ripe peach, honeysuckle and honeydew are pronounced in the aromas of this late harvest wine. Juicy in feel, there is something not unlike the syrup in a can of peaches. Without needed acidity, it feels flabby and ends in a short finish.",Adieu Late Harvest,85,28.0,Virginia,Virginia,,Carrie Dykes,,Gray Ghost 2016 Adieu Late Harvest Vidal (Virginia),Vidal,Gray Ghost
20981,Portugal,"Syrah and Trincadeira, both known to be spicy, fit comfortably together in this generous, soft and fruity wine. Juicy black fruits and acidity come together with the tangy texture to produce a wine with an attractive pepper bite as well as great fruitiness. Drink now.",Smart Dog Syrah-Trincadeira,85,10.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2016 Smart Dog Syrah-Trincadeira Red (Alentejano),Portuguese Red,J. Portugal Ramos
20982,Israel,"With a simple nose of citrus fruits, this wine has flavors of lemon, apple and freesia. It is a bit stiff at first, but opens on the palate, offering an apple-tinged finish.",Levanim Dry,85,18.0,Galil,,,Mike DeSimone,@worldwineguys,Jezreel 2014 Levanim Dry White (Galil),White Blend,Jezreel
20983,Romania,"This Romanian Riesling has aromas of peach, lemon blossom and honeysuckle. In the mouth there are flavors of apricot and lemon zest. The finish is clean and a bit astringent.",Treasure of Transylvania,85,8.0,Tarnave,,,Jeff Jenssen,@worldwineguys,Jidvei 2016 Treasure of Transylvania Riesling (Tarnave),Riesling,Jidvei
20984,Italy,"Red cherry, strawberry and black-pepper aromas follow through to the simple rustic palate along with hints of cured meat and bitter almond. It's vivacious, with lively acidity.",,85,16.0,Veneto,Bardolino Classico,,Kerin O’Keefe,@kerinokeefe,Marchesini 2016  Bardolino Classico,Red Blend,Marchesini
20985,US,"Candied yellow apples, sweet honeydew and very ripe Bosc pears show on the nose of this bottling. Tropical flavors of guava and tuberose dominate the sip, proving a tad thick and fruity.",,85,8.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Member's Mark 2016 Chardonnay (Central Coast),Chardonnay,Member's Mark
20986,Portugal,"Touriga Franca, Tinta Roriz, Casteão and Syrah—the four grapes in this blend are gently wood aged. That has smoothed out the already gentle tannins, giving the wine a creamy ripe texture enhanced by red fruit flavors. Drink now.",Quinta Vista,85,12.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Conde 2015 Quinta Vista Red (Lisboa),Portuguese Red,Quinta do Conde
20987,Brazil,"A dark salmon color and yeasty soapy aromas announce a bubbly that's not fully fresh or fruity. On the palate, this is low on acidity and short on bubbles. Yeasty melon and citrus flavors are short and soft on a low-acid finish.",Poética Rosé,85,,Brazil,,,Michael Schachner,@wineschach,Salton NV Poética Rosé Sparkling (Brazil),Sparkling Blend,Salton
20988,Australia,"Showing its age, but unfortunately not very well, this wine has lost any semblance of freshness, with notes of overripe lemons, stone fruit, pressed buttercups and buttered green beans. The palate is more attractive in its creamy texture, balanced by plenty of acidity. The finish once again descends into rather off-putting buttered green bean flavors.",Bridgeland Block,85,28.0,Western Australia,Margaret River,,,,Streicker 2013 Bridgeland Block Sauvignon Blanc-Semillon (Margaret River),Sauvignon Blanc-Semillon,Streicker
20989,France,"The rarely used Atlantique appellation covers much the same region as Bordeaux, with less stringent rules. This 100% Sauvignon Blanc wine is fruity, easy, soft and full of citrus flavors. Drink now.",,85,10.0,France Other,Atlantique,,Roger Voss,@vossroger,Terre de Vignerons 2016 Sauvignon Blanc (Atlantique),Sauvignon Blanc,Terre de Vignerons
20990,Chile,"Dusty aromas come with notes of ham and tropical fruits. This is more blah than focused. Tropical fruits, grapefruit and pickle brine comprise the flavors prior to a salty, slightly green finish.",Reserve,85,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2016 Reserve Chardonnay (Maipo Valley),Chardonnay,Tres Palacios
20991,Portugal,"The blend of Bical and Arinto is typical of the sparkling wines from the Bairrada region. Together they give a crisp style of wine, bright with acidity and tangy with citrus and orange peel. The wine is ready to drink.",Azul Portugal Spumante Bruto,85,16.0,Bairrada,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Azul Portugal Spumante Bruto Sparkling (Bairrada),Portuguese Sparkling,Wines & Winemakers
20992,France,"Bold with tannins, this spicy wine is dense and dark. It's all structure and dryness at the moment. And, although the fruit is there, it looks as though the tannins will remain.",Château Haut-Meneau Quai Lumière,85,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Xavier Flouret 2015 Château Haut-Meneau Quai Lumière  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Xavier Flouret
20993,Uruguay,"Baked, earthy berry and herbal aromas turn murky and suggest animal as this breathes. A wiry, pulling palate with clipped acidity and hard tannins tastes of tart plum, tomato, herbs and grass. While the finish is shaken and stirred, it's not broken. This is Tannat and Syrah.",Don Adelio Reserve,84,16.0,Canelones,,,Michael Schachner,@wineschach,Ariano Hermanos 2013 Don Adelio Reserve Tannat-Syrah (Canelones),Tannat-Syrah,Ariano Hermanos
20994,France,"There are some pleasant gamy tones to the plum and cherry fruit on the nose of this wine, with decadent touches of white chocolate and peach pit. Zippy acidity picks up the palate, finishing fresh and easy.",Flying Solo Grenache Cinsault,85,10.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Gayda 2016 Flying Solo Grenache Cinsault Rosé (Pays d'Oc),Rosé,Gayda
20995,Spain,"Chemical resiny aromas stand out more than fruit. This Viura-led blend feels tight, tangy and acidic. Salty flavors of persimmon lack fruitiness. This 12% ABV wine from a cold vintage tastes salty on a finish that's living off acidity.",La Antigua Clásico,85,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Alberto Orte 2013 La Antigua Clásico White (Rioja),White Blend,Alberto Orte
20996,Chile,"Leafy red-berry aromas come with a note of olive. This wine feels lean and searing, with edgy tannins and high acidity. Spicy flavors of herbal plum and tomato finish with a dusting of baking spices.",Reserva,85,13.0,Apalta,,,Michael Schachner,@wineschach,Apaltagua 2015 Reserva Cabernet Sauvignon (Apalta),Cabernet Sauvignon,Apaltagua
20997,US,"This bottling is very herbal on the nose, with bay leaf, pine needle, juniper, tart strawberry and black-pepper aromas. The palate shows sour red fruit, dried leather and much more forest-floor flavors.",,85,40.0,California,Santa Clara County,Central Coast,Matt Kettmann,@mattkettmann,Castillo's Hillside Shire 2014 Merlot (Santa Clara County),Merlot,Castillo's Hillside Shire
20998,France,"This 100% Pinot Noir rosé, produced in the northern Burgundy village of Saint-Bris, is packed with fruit. It shows a light touch of red cherry fruit and plenty of bright acidity. Along with the citrus aftertaste, this is a refreshing apéritif wine.",,85,20.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Robert Goulley 2016  Bourgogne,Rosé,Robert Goulley
20999,US,"Fermented in large French-oak barrels, Sannino's regular-label Chardonnay has a slightly rounded, open-knit feel. It's not a deeply complex wine but offers straightforward red apple flavors backed by a hint of spice. Drink now.",,85,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sannino 2016 Chardonnay (North Fork of Long Island),Chardonnay,Sannino
21000,US,A touch of spritz lends verve to pressed apple and spice notes in this light-footed Chardonnay. It's slim and a bit simple on the palate but finishes refreshingly crisp. Drink now.,Chilly Day,85,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sannino 2016 Chilly Day Chardonnay (North Fork of Long Island),Chardonnay,Sannino
21001,Chile,"Pyrazine-based notes of green pepper are most prominent on a basic nose. This feels lean and stony. Briny, salty citrus flavors lack complexity.",Reserva Estate Bottled,85,8.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2016 Reserva Estate Bottled Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Santa Alicia
21002,Spain,A light-gold color and mild white-fruit aromas set up a palate with lightly oxidized apple flavors. This Viura seems to be losing steam given that the finish is more bready and cidery in flavor than fresh.,,85,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Urbina 2016 Viura (Rioja),Viura,Urbina
21003,France,"Produced from old vines in the Aegerter Domaine, this wine is dominated by red fruits and spice from wood aging. It is fruity, perfumed and likely to be ready to drink soon. Drink from 2018.",Vieilles Vignes,85,28.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2015 Vieilles Vignes  (Bourgogne),Pinot Noir,Jean-Luc and Paul Aegerter
21004,France,"Light and crisp, this wine has citrus and green-plum flavors. It is still developing, with plenty of acidity as well a perfumed character. Drink this attractive wine from 2018.",Petit Vallons,85,16.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2016 Petit Vallons  (Mâcon-Villages),Chardonnay,Jean-Luc and Paul Aegerter
21005,France,"This is a tight wine, firm with tannins and with a bitter edge. Jammy cherry fruits lie behind this structure, along with acidity. The wine will soften and be ready to drink from 2018.",Collection,85,12.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,L. Tramier & Fils 2016 Collection  (Beaujolais-Villages),Gamay,L. Tramier & Fils
21006,France,"Pretty pink-flower tones lead the nose of this white blend, framed by fruity notes of white peach, lychee and musky grape. The palate is surprisingly light in feel, with ripe fruit flavors and good acidity to keep the finish fresh.",La Villa de Maison Vialade,85,12.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Les Domaines Auriol 2015 La Villa de Maison Vialade White (Pays d'Oc),Rhône-style White Blend,Les Domaines Auriol
21007,France,"Sweet oak tones frame the black cherry and currant fruit in this wine, with notes of mocha and raspberry sauce atop. The velvety texture offers good tannic grip, while ample acidity helps to keep the palate fresh and the finish lifted. Drink now.",,85,10.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Les Jamelles 2015 Cabernet Sauvignon (Pays d'Oc),Cabernet Sauvignon,Les Jamelles
21008,US,"This 100% varietal wine shows medicine cabinet, barnyard, Band-Aid and dried fruit aromas followed by dried out fruit and medicinal flavors. The tannins bring some dryness.",Heart of the Hill,85,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2013 Heart of the Hill Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,:Nota Bene
21009,France,"This is a Mâcon region-wide blend, simple and fruity with an attractively crisp texture. It has a citrus character, slightly salty as well as tangy with orange zest. Drink now.",,85,16.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Florent Descombe 2014  Moulin-à-Vent,Gamay,Florent Descombe
21010,Chile,"Foxy, spicy berry aromas settle on briny plum and currant. This is dry, grabby and mildly abrasive in feel. Herbal plum flavors seem a bit roasted. It's scratchy and tannic on the finish, with controlled bitterness.",Reserva,85,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2015 Reserva Merlot (Maipo Valley),Merlot,Santa Rita
21011,Chile,"This pitch-black Malbec smells like prune juice. That overripe character also shows on the overweight palate that deals saturated flavors of fig, raisin and prune. The finish doesn't display a lot of balance or freshness. Two samples tasted with identical results.",Single Vineyard Constanza,84,46.0,Maule Valley,,,Michael Schachner,@wineschach,Altamana 2014 Single Vineyard Constanza Malbec (Maule Valley),Malbec,Altamana
21012,France,"This blend of Gamay and Pinot Noir, mainly from Beaujolais, is fruity with soft cherry flavors. Its attractive fruitiness and balanced acidity are immediately accessible and ready to drink.",Léon,84,,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2016 Léon  (Coteaux Bourguignons),Pinot Noir-Gamay,Jean-Luc and Paul Aegerter
21013,France,This wine is very soft and only lightly fruity. Some spice and touches of acidity give a crisp edge to the otherwise dull wine.,Collection,84,40.0,Burgundy,Mercurey,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Collection  (Mercurey),Chardonnay,L. Tramier & Fils
21014,Chile,A full-out vegetal nose is anchored by a strong scent of canned peas. This shows wiry acidity while maintaining a full body. Salty citrus and green-bean flavors echo the nose. The wine is short on the finish and undeniably green.,Single Vineyard Kadún,84,,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2016 Single Vineyard Kadún Sauvignon Gris (Leyda Valley),Sauvignon Gris,Leyda
21015,France,"This light and fruity wine, produced by a Burgundy negotiant, is full of bitter cherry crispness. It is ready to drink, offering acidity and a tight, bright aftertaste.",La Perlière,84,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Maison Jean-Baptiste Béjot 2014 La Perlière  (Beaujolais-Villages),Gamay,Maison Jean-Baptiste Béjot
21016,Spain,"This rustic, herbal Tinto Fino has tarry blackberry and cassis aromas that turn horsey, minty and herbal on a nose that struggles to hold up. After hinting at savory berries, flavors turn green, bitter and underripe. It finishes with rough tannins and heat.",,84,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Rios de Tinta 2015  Ribera del Duero,Tinto Fino,Rios de Tinta
21017,US,"You almost need to lean into the glass to perceive this wine's faint citrus, candlewax and herb aromas, which show some reduction. It's equally subtle on the palate and lacks concentration.",,84,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2016 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Waterbrook
21018,US,"Light peach and ale notes mark the nose of this wine. The palate is dry, and the flavors somewhat flat, making it hard to ascertain the variety.",The Expedition,84,16.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2016 The Expedition Pinot Gris (Horse Heaven Hills),Pinot Gris,Canoe Ridge
21019,France,"This rounded, creamy wine is attractive, with rich apricots and balanced zesty acidity. It is ready to drink.",,84,15.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine des Verchères 2016  Mâcon-Villages,Chardonnay,Domaine des Verchères
21020,France,"Mealy apple and orange custard aromas set the stage for this ripe, fleshy white. There's a roundness to the mouthfeel, as those notes continue through to the palate, though the finish offers a pithy citrus astringency that helps to enliven the experience.",,84,12.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Domaine Saint-Nabor 2016 Chardonnay (Pays d'Oc),Chardonnay,Domaine Saint-Nabor
21021,US,"A darker shade of blood orange in the glass, this bottling of Cabernet Sauvignon shows cranberry and orange on the nose. It's quite flat on the sip, with sour orange, strawberry and plum notes, and that makes it seem more like an afterthought than a focused rosé, which is such a competitive category now.",,84,25.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Asuncion Ridge 2016 Rosé (San Luis Obispo County),Rosé,Asuncion Ridge
21022,US,"This wine delivers light herb and citrus aromas. The flavors seem washed out, lacking cohesion. It comes off as quite generic.",Fish House,84,12.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Original House Wine 2015 Fish House Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Original House Wine
21023,US,"This wine is tenacious in its grassy mix of pea shoots and gooseberry, interwoven with acidity that takes on a tartness that's not entirely pleasant.",Indian Springs Ranch Vineyard,84,23.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Parmeson 2016 Indian Springs Ranch Vineyard Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Parmeson
21024,Argentina,"Briny cherry and raspberry aromas offer up a note of tire rubber. Muddled cherry and berry flavors finish short, and overall this wine lacks character.",,83,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Region 1 2013 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Region 1
21025,Argentina,"Soft, bland aromas of applesauce and herbaceous green fruits lead to a jumbled, acidic palate that's awkward and scouring. Green flavors of lime and grass finish tangy.",Sustainably Farmed Estate Grown and Bottled,83,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2014 Sustainably Farmed Estate Grown and Bottled Sauvignon Blanc (Mendoza),Sauvignon Blanc,Zolo
21026,Argentina,"Flowery, tropical aromas might have you thinking this is Torrontés. The palate is flimsy and dilute, with lychee and pyrazine-driven flavors that tail off in bitter fashion.",Fincas,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alfredo Roca 2014 Fincas Chardonnay (Mendoza),Chardonnay,Alfredo Roca
21027,France,"With an attractive pink color and soft acidity, the wine is fruity with red berry flavors and a soft, caramel texture. It's ready to drink while it is still so fresh.",Le Rosé de Mouton Cadet,83,11.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Baron Philippe de Rothschild 2013 Le Rosé de Mouton Cadet Rosé (Bordeaux Rosé),Rosé,Baron Philippe de Rothschild
21028,France,This is a hard-edged wine with a chemical character. It's tough both in tannins and extracted fruits.,Cuvée Maucaillou,83,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Belrose 2012 Cuvée Maucaillou  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Belrose
21029,France,"The fruit is extremely extracted, making for a wine that is tough, very firm and hard without the juicy character needed to see it through.",,83,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Damase 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Damase
21030,France,"Bread and yeasty aromas lead to a wine that has tannins and wood aging, leaving the fruitiness behind.",,83,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Larteau 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Larteau
21031,France,"Strong wood flavors have smothered the fruit, leaving vanilla, spice and milk chocolate as the main flavors. Gérard Laurent blends 65% Cabernet Franc and 35% Malbec from biodynamic and organic vineyards in egg-shaped Apollo flexitanks where the wine matures for a year.",Cuvée Puits du Roy,83,22.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château l'Escart 2012 Cuvée Puits du Roy  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château l'Escart
21032,Argentina,"This Salta Cabernet is closed on the nose, green and smelling like cigar ash. Hard, green tannins and astringency create a tough environment for stewy flavors.",,83,25.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,El Esteco 2012 Cabernet Sauvignon (Calchaquí Valley),Cabernet Sauvignon,El Esteco
21033,France,"Herbal aromas give a crisp character. The fruit is not entirely ripe, so the wine relies on its tannins and acidity to get balance.",,83,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Briot 2012  Bordeaux,Bordeaux-style Red Blend,Château Briot
21034,Argentina,"This opens with off-putting aromas of cinnamon and air freshener. On the palate, this is chewy and creamy, with a ton of oak and jammy, baked berry flavors that finish sticky.",Estate Bottled,83,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Carmine Granata 2011 Estate Bottled Malbec (Mendoza),Malbec,Bodega Carmine Granata
21035,US,"Layers of mint and earth are slightly out of proportion in this leathery wine, the finish leaving a somewhat sour taste.",Gracie Creek Vineyards,83,38.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Muscardini 2011 Gracie Creek Vineyards Syrah (Sonoma Valley),Syrah,Muscardini
21036,Spain,"Aromas of chewable vitamins, apples and pine needles set up a plump, soft palate of bland, pithy grapefruit flavors.",Blanco,83,10.0,Levante,Jumilla,,Michael Schachner,@wineschach,Monterebro 2013 Blanco Sauvignon Blanc (Jumilla),Sauvignon Blanc,Monterebro
21037,France,The wine is extracted and hard. It has a tough character along with some bitterness.,Les Cailloux,83,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Penin 2012 Les Cailloux  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Penin
21038,US,"This wine is a mix of 85% Cabernet Sauvignon, 10% Petit Verdot and 5% Merlot that is tight, tannic and a tad green.",Yountville,83,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Charles Krug 2011 Yountville Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Charles Krug
21039,France,"A light and fruity wine that is ready to drink. From the heart of the Entre-deux-Mers region, it has red berry fruits and juicy acidity. A greener, herbal character in the background suggests grapes that weren't totally ripe at harvest.",,83,19.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Crain 2012  Bordeaux,Bordeaux-style Red Blend,Château de Crain
21040,France,"This is hard and tough, all tannins and extraction.",,83,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de la Vieille Tour 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de la Vieille Tour
21041,France,This tough wine seems light on fruit. It is hard and shows considerable extraction.,,83,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Chateau le Grand Verdus 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Chateau le Grand Verdus
21042,Argentina,"Rough and rugged is the best way to describe this Malbec. Earthy, woody, rubbery berry aromas lead to a sharp, high-acid palate. Wiry, fiery plum-like flavors stay fierce and pick up heat on the finish.",Estate Bottled,83,12.0,Other,Cafayate,,Michael Schachner,@wineschach,Quara 2013 Estate Bottled Malbec (Cafayate),Malbec,Quara
21043,Argentina,"Candied, dusty aromas turn sweet and soapy if given time. The sugary feel to the palate stops just short of cloying, while candied raspberry, watermelon and brown sugar flavors end with milk chocolate and sweet red-fruit notes.",Sparkling Sec Cuvée Rosé,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Baja Tanga NV Sparkling Sec Cuvée Rosé Sparkling (Mendoza),Sparkling Blend,Baja Tanga
21044,Argentina,"Leathery, rubbery aromas are pinched, stalky and unripe. This Patagonian blend is drawing and astringent, with bland, cool-climate red-berry flavors that have an herbal streak. Saucy, tannic and heavy on the finish, this ends with a note of salami and fennel.",Los Cisnes Coalescence,83,25.0,Other,Alto Valle del Río Negro,,Michael Schachner,@wineschach,Verum 2012 Los Cisnes Coalescence Red (Alto Valle del Río Negro),Red Blend,Verum
21045,Argentina,"Prickly, sweaty aromas include matchstick and herbaceous green-fruit notes. In the mouth, this is chunky yet citrusy. Flavors of grassy citrus trend toward green, while a pithy, citric finish is bitter.",,83,12.0,Other,Alto Valle del Río Negro,,Michael Schachner,@wineschach,Verum 2013 Sauvignon Blanc (Alto Valle del Río Negro),Sauvignon Blanc,Verum
21046,Spain,"Earthy, medicinal plum and berry aromas are also a bit mulchy and leathery in character. A disjointed, tannic palate brings dry oak, medicinal berry and green flavors. Chocolate rises up on the finish of this full bodied Monastrell.",Honoro Vera,83,9.0,Levante,Jumilla,,Michael Schachner,@wineschach,Juan Gil 2013 Honoro Vera Monastrell (Jumilla),Monastrell,Juan Gil
21047,France,This is a thin wine with way too much acidity for the fruit. The rest of the wine is dry tannin that could soften into a more juicy character. It's always going to be a light wine.,,83,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Léo de la Gaffelière 2012  Bordeaux,Bordeaux-style Red Blend,Léo de la Gaffelière
21048,US,"There's lots of rich blackberry, chocolate and currant flavor in this smooth, 100% varietal Cabernet. The tannin-acid balance is fine, giving the wine rich interest. Ready to drink now.",Reserve,87,30.0,California,Paso Robles,Central Coast,,,B&E; 2009 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,B&E;
21049,Spain,"With solid berry and plum aromas, the bouquet is friendly and nice. This is fresh and fruity in style, with hints of leather and chocolate accenting core berry and plum flavors. An earthy, warm finish with leathery notes is the final act.",Premium 1904,87,28.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Navarro López 2010 Premium 1904 Tempranillo-Cabernet Sauvignon (Vino de la Tierra de Castilla),Tempranillo-Cabernet Sauvignon,Bodegas Navarro López
21050,Italy,Here is a steady and clean expression of Sangiovese that delivers steady pulses of cherry and oak spice with smaller doses of cola and licorice at the back. The wine is dark and concentrated with a touch of sourness in the mouth.,Riserva,87,21.0,Central Italy,Sangiovese di Romagna,,,,Umberto Cesari 2008 Riserva  (Sangiovese di Romagna),Sangiovese,Umberto Cesari
21051,US,"It's all about ripe, jammy blackberries, cherries and dark chocolate in this soft, tannic Cabernet. The alcohol is noticeable for the heat it gives, and the finish is rich with glycerols. Drink soon.",Estate,87,48.0,California,Napa Valley,Napa,,,Ideology Cellars 2009 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Ideology Cellars
21052,US,"Mainly Cabernet Sauvignon, this complex wine offers layers of blackberries, black currants, blueberries and sweet oak. The tannins are smooth, and the acidity just fine. The overall impression is a little ripe and obvious in its appeals, but it does have a certain fanciness.",Cuvée PAU,87,50.0,California,Paso Robles,Central Coast,,,J. Lohr 2008 Cuvée PAU Red (Paso Robles),Bordeaux-style Red Blend,J. Lohr
21053,Italy,"This pretty expression of Pecorino opens with a fragrant bouquet of wild flower, stone fruit and sweet honey. The wine holds firmly to the palate thanks to the natural richness of this indigenous grape.",Colle dei Venti,87,20.0,Central Italy,Terre di Chieti,,,,Caldora Vini 2011 Colle dei Venti Pecorino (Terre di Chieti),Pecorino,Caldora Vini
21054,Italy,"This 60-40 blend of Sangiovese and Cabernet from Central Italy opens with a pretty quality of fruit that shows bold extraction and still-young tannins with an astringent bite at the end. The bouquet is characterized by red fruit, spice and leather.",Bron & Rusèval,87,20.0,Central Italy,Romagna,,,,Celli 2010 Bron & Rusèval Red (Romagna),Red Blend,Celli
21055,France,"Full in style, this is a lemon-scented, peach-flavored wine. It has some richness to it both from the ripe fruit and the textured acidity that gives a tight tang to the aftertaste. The needs to age for a year. Screwcap.",,87,12.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château La Rose du Pin 2012  Entre-Deux-Mers,Bordeaux-style White Blend,Château La Rose du Pin
21056,France,"A full and ripe rosé from the Sumeire family which owns a number of Provence estates. This wine has freshness along with its rich character, strawberry fruit and acidity well in balance.",Pétale de Rosé,87,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château la Tour de l'Evêque 2012 Pétale de Rosé Rosé (Côtes de Provence),Rosé,Château la Tour de l'Evêque
21057,France,"Austere and firm, this is still many years from being ready to drink. For now, its potential is apparent in the juicy black fruits, dark tannins and solid structure. It has much of the structure of the vintage, well clothed in fuller fruits.",,87,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Lavergne-Dulong 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Lavergne-Dulong
21058,US,"This Cab may be in a bit of a dip. It's awkward, with a sharp, edgy mouthfeel, and as the wine ages, raisin notes creep forward. Still, kudos to Ehret for holding the wine back for so long, as it does possess a certain complexity.",,87,34.0,California,Knights Valley,Sonoma,,,Ehret 2008 Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Ehret
21059,France,"This is on the soft side for rosés, a warm wine with a sense of Mediterranean herbs and sun. It has light red fruits, spice and great final acidity.  Screwcap.",,87,12.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Estandon 2012 Rosé (Côtes de Provence),Rosé,Estandon
21060,France,"Fruity, light-hearted wine that pushes forward its red fruits, its crisp acidity and its bright texture. There is a dancing character to this delicious, refreshing wine.",Miradou en Provence,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Gassier 2012 Miradou en Provence Rosé (Côtes de Provence),Rosé,Gassier
21061,US,"There's lots of rich, jammy blackberry, cherry and oak flavor in this Merlot, with a gentle scour of firm tannins. It's not an ager, but offers plenty of upfront pleasure for drinking now.",Winemaker's Blend,87,20.0,California,Sonoma County-Napa County,Napa-Sonoma,,,Ghost Pines 2010 Winemaker's Blend Merlot (Sonoma County-Napa County),Merlot,Ghost Pines
21062,US,"The chocolate and black-cherry jam flavors are a little too heavy and rich, lacking zest and complexity. But there's no denying this Pinot is delicious to drink now.",HMR Vineyard,87,40.0,California,Paso Robles,Central Coast,,,Adelaida 2010 HMR Vineyard Pinot Noir (Paso Robles),Pinot Noir,Adelaida
21063,US,"A bit on the brawny side of Pinot Noir, with jagged tannins and plenty of full-bodied cherry fruit. Not a bad wine, but lacking the delicacy of the 2008 and 2009 vintages.",,87,28.0,California,Santa Maria Valley,Central Coast,,,Alta Maria 2010 Pinot Noir (Santa Maria Valley),Pinot Noir,Alta Maria
21064,US,"Lots of enjoyable cherry, currant, licorice and sandalwood flavors in this dry, crisp Pinot Noir. Firm tannins give it some toughness, but it doesn't seem to be an ager, so drink over the next 3–4 years.",Sierra Mar Vineyard,87,45.0,California,Santa Lucia Highlands,Central Coast,,,August West 2011 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,August West
21065,US,"Shows a dry, acidic profile, with tantalizing raspberry and sour-cherry candy and sweet oak flavors. The mouthfeel is silky and delicate.",Psi Clone,87,60.0,California,Sta. Rita Hills,Central Coast,,,Babcock 2011 Psi Clone Pinot Noir (Sta. Rita Hills),Pinot Noir,Babcock
21066,US,"Was it the chilly vintage that made this wine so elusive? Tasted in the spring, it was oaky and jammy with raspberries and cherries, with the astringent tannins of green herb tea. Hard to tell where it's going, if anywhere, but it does have dryness and vital acidity in its favor.",Slice of Heaven,87,60.0,California,Sta. Rita Hills,Central Coast,,,Babcock 2011 Slice of Heaven Pinot Noir (Sta. Rita Hills),Pinot Noir,Babcock
21067,Italy,"Streppaticcio is 60-40 Montepulciano and Sangiovese with simple fruit tones followed by slight accents of white mushroom, crushed mineral, black olive and caper. It ends with smooth richness.",Streppaticcio,87,,Central Italy,Umbria,,,,Barbi 2011 Streppaticcio Red (Umbria),Red Blend,Barbi
21068,Spain,"The first whiff of this Rioja is full of oaky char, shoe polish, raw leather and can't-miss wood resin. With airing the nose cedes chocolate and berry scents. This is plump, chewy and a touch resiny feeling on the palate, with baked berry, savory notes, grilled meat flavors and saltiness. A roasted, rubbery finish is apropos.",Belezos,87,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Zugober 2010 Belezos  (Rioja),Tempranillo Blend,Bodegas Zugober
21069,France,"Just bottled when tasted, this is a wine that needs a few months to come together. Its ripe pear and apricot fruit and dense flavor will offer a full, rounded wine that goes more for a tropical Sauvignon Blanc character.",Réserve,87,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Calvet 2012 Réserve  (Bordeaux Blanc),Sauvignon Blanc,Calvet
21070,US,"The 2010 Select is a step ahead of Torii Mor's single vineyard offerings, but holds to the common thread of hard, tart, tight wines with little flesh on their bones. Here the raspberry and strawberry fruit pokes through the herbs and tannins enough to warrant drinking sooner while waiting for the others to (possibly) soften up.",Dundee Hills Select,87,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2010 Dundee Hills Select Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
21071,Italy,"Known for some of Italy's most beautiful sand beaches, you might not consider the resort area of Sabaudia (in the Lazio region) a farming area for Sauvignon grapes. Despite the disconnect, this wine brings together territory and variety with ripe aromas of exotic fruit, peach and subtle tones of seashell and sulphur.",Vigne del Borgo,87,15.0,Central Italy,Lazio,,,,Villa Gianna 2011 Vigne del Borgo Sauvignon (Lazio),Sauvignon,Villa Gianna
21072,US,"You'll find plenty of tart green gooseberries in this dry Sauvignon Blanc. Yet there are also ripe grapefruit, kiwi and papaya flavors. It's a refreshingly clean wine for drinking now.",,87,21.0,California,Napa Valley,Napa,,,Voss 2012 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Voss
21073,US,"This is a straightforward Merlot with herbal aromatics, oaky tannins and a layering of quiet raspberry and spice. Well priced for the quality and food-friendly nature of this wine.",Sandstone Estate,87,15.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Wente 2010 Sandstone Estate Merlot (Livermore Valley),Merlot,Wente
21074,US,"Tempting in raspberry, vanilla and spice, Wood's Clone 30 Cabernet Sauvignon is fully formed, rich, and slightly oaky with a finish of tobacco pipe.",Clone 30,87,36.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Wood Family Vineyards 2010 Clone 30 Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Wood Family Vineyards
21075,US,"An easy, delicious Pinot Noir, this is dry and brisk in acidity, with rich cherry, cola, cranberry and sweet oak flavors. The silky texture makes it especially drinkable now.",Wet Kiss,87,52.0,California,Russian River Valley,Sonoma,,,Woodenhead 2010 Wet Kiss Pinot Noir (Russian River Valley),Pinot Noir,Woodenhead
21076,France,"Made at Provence classed growth Château Rimauresq, this soft and full rosé has attractive red and citrus fruits, a hint of pepper and herbs. It's warm and ready to drink.",Nationale 7,87,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Xavier Flouret 2012 Nationale 7 Rosé (Côtes de Provence),Rosé,Xavier Flouret
21077,US,"Soft and easy, with ripe, fruity cherry jam, cassis, mocha and spice flavors. The tannins are strong, and may give the wine some ageability, but you're better off drinking it soon.",,87,40.0,California,California,California Other,,,Hawks View 2010 Syrah (California),Syrah,Hawks View
21078,Italy,"Already one of Italy's most iconic bottlings, this gorgeous 2010 is already a classic. Its complex and intense bouquet unfolds with ripe blackberries, violets, leather, thyme and balsamic herbs. The palate shows structure, poise and complexity, delivering rich black currants, black cherry, licorice, mint and menthol notes alongside assertive but polished tannins and vibrant energy. This wine will age and develop for decades. Drink 2018–2040.",Solaia,97,325.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2010 Solaia Red (Toscana),Red Blend,Marchesi Antinori
21079,France,"The wine shows the power typical of a Lafite but within the context of the fruity 2011 vintage. The immensely dense tannic structure gives the wine a solid feel that is lifted by so much ripe black currant and berry fruits. At the back, the wine has a more brooding, dark character that suggests great aging potential. Drink this wine from 2019.",,96,685.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lafite Rothschild 2011  Pauillac,Bordeaux-style Red Blend,Château Lafite Rothschild
21080,France,"So smooth, this is a rich, grandiose wine. Although it is full of black currant fruits and spice flavors, the texture is most impressive. Dusty tannins are integrated with juicy fruits seamlessly. The purest fruit flavors are allied to linear tannins in a precise yet generous way. The wine is evolving beautifully, but do not drink before 2020.",,96,105.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pontet-Canet 2011  Pauillac,Bordeaux-style Red Blend,Château Pontet-Canet
21081,Italy,"It opens with an enticing fragrance of black berries, toast, Mediterranean spices and a touch of vanilla. The vibrant, youthful palate delivers a core of black cherry accented with black pepper layered with mocha, mint and tobacco notes. The racy acidity and solid but brooding tannins demonstrate that this wine still needs time to develop to its extraordinary potential. Drink 2018–2035.",Cepparello,96,80.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Isole e Olena 2010 Cepparello Sangiovese (Toscana),Sangiovese,Isole e Olena
21082,France,"Huge structure, huge potential, a wine that will bring out all the fruit and density of the vintage while remaining very fresh. Black plums are already showing strongly along with the dry core that promises aging. It's serious while alive and bright. Drink this major wine from 2022.",,96,175.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Las Cases 2011  Saint-Julien,Bordeaux-style Red Blend,Château Léoville Las Cases
21083,US,"This is a focused, riveting expression of Red Mountain Syrah from a great vineyard. It's packed with juicy flavors of fresh raspberries, tinged with tangerine-flavored acids. Elegant and fascinating, it's a pure, fruit-driven expression of the grape, bolstered by the natural minerality of Ciel du Cheval fruit.",Ciel du Cheval Vineyard,95,50.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Syncline 2011 Ciel du Cheval Vineyard Syrah (Red Mountain),Syrah,Syncline
21084,US,"This barrel-fermented Chardonnay, from the oldest plantings (1972) in Washington State, displays exceptional concentration and palate weight. Apple pie, pear tart, baking spice, butter and caramel flavors abound. It's rich and packed with fruit, along with the seductive flavors that aging in new French oak can provide.",Kestrel Vineyard,95,45.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Ashan 2012 Kestrel Vineyard Chardonnay (Yakima Valley),Chardonnay,Ashan
21085,Austria,"Rich aromas of late summer are here: the ripe peel of yellow pears, luscious peach and yellow Mirabelle plum plus some dried hayflower notes. There is power and depth, along with some alcoholic heat and balancing acidity—beautiful now but it will get even better. Drink until 2020.",Alte Reben Berglagen,95,35.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2012 Alte Reben Berglagen Grüner Veltliner (Kremstal),Grüner Veltliner,Salomon-Undhof
21086,France,"A solidly structured wine, it is both elegant and intensely powerful. It is disclosing its fruitiness slowly, at the moment dense and concentrated. A restrained edge provides complexity and balance. It will need aging, so don't drink before 2022.",,95,550.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Margaux 2011  Margaux,Bordeaux-style Red Blend,Château Margaux
21087,Italy,"This iconic Brunello seamlessly combines power and finesse. It opens with earthy aromas of underbrush, tobacco, tilled soil and blackberries. The dense palate delivers juicy black cherry and raspberry alongside black pepper, licorice and a balsam note. It's impeccably balanced but still very young, and still showing racy acidity and assertive tannins. Give it time to soften and develop more complexity. Drink 2016–2031.",Poggio al Vento Riserva,95,150.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Col d'Orcia 2006 Poggio al Vento Riserva  (Brunello di Montalcino),Sangiovese,Col d'Orcia
21088,Italy,"Made entirely from Sangiovese, it opens with fragrances that recall spicy black berries and Mediterranean herbs. The velvety palate delivers power and finesse along with fleshy black cherry, licorice and a graphite note. Wine Warehouse, Polaner Selections.",Fontalloro,95,62.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Felsina 2010 Fontalloro Sangiovese (Toscana),Sangiovese,Felsina
21089,Austria,"Lifted ripeness and candied lemon peel send their aromas heavenwards. These rounded aromas with a fetching touch of bitter fir and honey also appear on the palate where acidity is present but cushioned. Like honey parfait spiked with lemon peel, this is lovely and lingers long.",Ried Klaus Smaragd,95,75.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Josef Jamek 2012 Ried Klaus Smaragd Riesling (Wachau),Riesling,Josef Jamek
21090,Italy,"From the grandson of the inventor of Brunello, this iconic bottling opens with a classic bouquet of rose, violet, berry and spice. The vibrant palate delivers bright wild cherry, white pepper and energizing mineral notes along with impeccable balance and finesse. It's very elegant, with firm but supple tannins and still-nervous acidity. Give it time to unwind and develop complexity. Drink 2016–2038.",,95,200.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Biondi Santi 2008  Brunello di Montalcino,Sangiovese,Biondi Santi
21091,Italy,"Demonstrating finesse and depth, it discloses a stunning fragrance of pressed rose, iris, berry, leather and truffle. The rich but elegant palate delivers creamy cherry, white pepper and licorice along with supple tannins. This wine already shows great depth but will continue to develop for years.",Rabajà Riserva,95,110.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Giuseppe Cortese 2006 Rabajà Riserva  (Barbaresco),Nebbiolo,Giuseppe Cortese
21092,Austria,"The tightly closed nose only gives away a little ripe red apple. Even with the fruit locked underneath the stones, the sleek power, the impression of saltiness and lime-zest purity of this wine whisper promises. These will be kept, at least if you wait until 2017. This one will last and last.",Wösendorfer Kirchweg Smaragd,95,75.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Rudi Pichler 2012 Wösendorfer Kirchweg Smaragd Riesling (Wachau),Riesling,Rudi Pichler
21093,Italy,"Black berry, plum, red currant and cedar aromas take center stage in this fantastic vintage of one of Italy's most iconic wines. The structured, poised palate delivers a great depth of flavors that include succulent black cherry, cracked black pepper and mocha that are energized by a flinty mineral note. Smooth and balanced with polished tannins and fresh acidity, this is already delicious but hold for complexity. Drink 2015–2030.",Tignanello,95,105.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2010 Tignanello Red (Toscana),Red Blend,Marchesi Antinori
21094,France,"This wine has so many of the structural elements of a Saint-Estèphe, but also is enveloped by ripe fruitiness. Black in color and dense in character, it has sweetness from the plum juice fruits and great acidity. But it is also firm, powerfully projecting a serious potential. Drink from 2022.",,95,65.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Calon Ségur 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Calon Ségur
21095,France,"There is a lightness about this vintage of Mouton Rothschild. It doesn't take away from its quality but does give the wine poise and an attractive lift. The wine is based on solid tannins, then the ripe fruit builds layers of fruitiness and freshness. It is not likely to be one of the longest-aging Moutons, but it will be delicious. Drink from 2020.",,95,600.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Mouton Rothschild 2011  Pauillac,Bordeaux-style Red Blend,Château Mouton Rothschild
21096,Austria,"Powdery notions of white peony petals against a stony background suggest concealed aromas that need time to come to the fore. Right now the palate is tight, with buffered acidity at the core, long, lean and promising. Lime zest lurks amid suspicions of ripe peaches in a sherbety, lemony sharpness. The wine will blossom as of 2017.",Wösendorfer Hochrain Smaragd,95,80.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Rudi Pichler 2012 Wösendorfer Hochrain Smaragd Riesling (Wachau),Riesling,Rudi Pichler
21097,Italy,"Another impressive effort from the celebrated Ornellaia estate. it opens with aromas of black berries, plum, blue flower and hints of balsamic herbs. The rich palate delivers a core of fleshy black cherry accented with notes of licorice, black pepper and mocha alongside bracing but refined tannins. It's still young so give it time to fully develop. Drink 2016–2031.",,94,240.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Ornellaia 2011  Bolgheri Superiore,Red Blend,Ornellaia
21098,Austria,"A spark of flint leaps out of the glass, followed by green plums and Conference pear. That stony touch also tempers the concentrated body and runs from start to pleasantly long finish, ending in a pleasantly bitter sting. Drink as of 2016.",Von Stein Berglagen Reserve,94,55.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2012 Von Stein Berglagen Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Salomon-Undhof
21099,Austria,"Still shy but invitingly soft, it has a charming peachiness that cushions both the lemony acidity and the streak of stony minerality. Edges of mandarin peel and flesh add to the allure, which will increase with age. Softly-spoken but very convincing and long.",Gaisberg Reserve,94,28.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2012 Gaisberg Reserve Riesling (Kamptal),Riesling,Hirsch
21100,Austria,"Red-cheeked apples, juicy pear and Mirabelle plums comes out to play here, tightly held by brilliant acidity. The undertone of herbal savoriness is glimpsed and will come to the fore as this ages. Drink as of 2016.",Ried Achleiten Smaragd,94,45.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Josef Jamek 2012 Ried Achleiten Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Josef Jamek
21101,Austria,"At this point subdued, this wine promises future pleasures with a ripe, rounded but precise character. Right now, it's citrus that shows, with ripe lemon zest and some grapefruit. Underneath riches of red apples, yellow peaches and apricots await. Purity and minerality are a bonus. This is a keeper; drink as of 2018.",Heiligenstein Reserve,94,35.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2012 Heiligenstein Reserve Riesling (Kamptal),Riesling,Eichinger
21102,Austria,"Plump, ripe apricots play above a peppery, lemony core that bursts with juiciness and teases with salty minerality that keeps you wanting more. Delicious now, it promises lots of mileage. Drink until 2020.",Lamm Reserve,94,38.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2012 Lamm Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Eichinger
21103,Austria,"Herbal touches of chervil and dill combine with grapefruit zest and a slender but muscular body. Shades of pepper spice are revealed on the tight palate that culminates in a long, delicious and savory finish. Drink as of 2016.",Loiserberg Reserve,94,,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Jurtschitsch 2012 Loiserberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Jurtschitsch
21104,France,"While this is almost ready to drink, with its fruity pear and apple flavors, beneath the surface, the wine is much more serious. It has a rich feel to it, touched by toast and a hint of honey, it has a firm wood aging character, a firm structure and considerable potential. Drink from 2018.",Vaudésir Grand Cru,93,,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2011 Vaudésir Grand Cru  (Chablis),Chardonnay,Pascal Bouchard
21105,US,"This is a textural, bracing study in how to layer a Chardonnay. Green berries, apples, Asian pears, jicama, cucumber, wet stone and creamy lees flavors all combine seamlessly, placing the small percentage of wine aged in new oak in an appropriately light supporting role. Excellent length and perfect balance.",Reserve,92,38.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Lauren Ashton Cellars 2012 Reserve Chardonnay (Washington),Chardonnay,Lauren Ashton Cellars
21106,Austria,"So light and delicate, this is a wine beautifully poised and balanced. It has liveliness, pepper apricot and a hint of honey. Still very young. Drink from 2017.",Eiswein,92,,Burgenland,,,Roger Voss,@vossroger,Nittnaus Hans und Christine 2012 Eiswein Grüner Veltliner (Burgenland),Grüner Veltliner,Nittnaus Hans und Christine
21107,US,"Soos Creek's value-priced Sundance Red really shines in 2010. A Bordeaux-style blend of 50% Cabernet Sauvignon, 31% Merlot and 19% Cabernet Franc, it rivals the top-tier efforts from any number of wineries. Plum, cherry, cassis and chocolate flavors are leavened with a dash of herb. Tannins are dusty and detailed, and the wine has the stuffing to age over the next half decade or more.",Sundance,92,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Soos Creek 2010 Sundance Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Soos Creek
21108,US,"This is a wonderful edition to Pearl, Sparkman's 100% Sauvignon Blanc. It's vibrant and energetic, the kind of high-wire flavors more commonly found in Sancerre. Three days after it was first tasted, the wine was still drinking beautifully, with candied mixed fruits and terrific concentration.",Pearl,92,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2011 Pearl Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Sparkman
21109,US,"This is a beautiful Cabernet that's soft, subtle and delicious. It has balanced blackberry, plum and licorice flavors, touched with oak, and finishes with low-alcohol elegance.",Lot 363,92,28.0,California,Napa Valley,Napa,,,Cameron Hughes 2010 Lot 363 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cameron Hughes
21110,France,"This is the softest of the three single vineyard wines from Château de Fuissé. It has a warm, rich character, generous and full in the mouth. Yellow fruits are partnered with citrus acidity and an attractive layer of wood. The wine ends with the freshness of the vintage.",Le Clos,92,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château Fuissé 2011 Le Clos  (Pouilly-Fuissé),Chardonnay,Château Fuissé
21111,US,"Pretty raspberries, red currant and a hint of iodine spark the taste buds, then darker streaks of wood smoke and black licorice kick in. There's snappy acidity and an undertone of metal and stone. Complex and captivating.",Ciel du Cheval Vineyard,92,35.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Januik 2010 Ciel du Cheval Vineyard Syrah (Red Mountain),Syrah,Januik
21112,France,"On the sweet side, this is a rich, almost honeyed wine. It has deliciously ripe fruit, lychees and fragrant lemon. Full and generous, the wine still manages to keep some good freshness. It is young, so drink from 2017.",Zotzenberg Grand Cru,92,34.0,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Marc Bernhard 2011 Zotzenberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Jean-Marc Bernhard
21113,US,"From the Ferrington and Monument Tree Vineyards, the latter now owned by Twomey, this delicate Pinot has an aura of baked bread on the nose followed by just-ripe Bing cherry. With firm tannins and a subtle texture, it is a delight to drink and to pair. You couldn't go wrong with a pork roast swaddled in mushrooms.",,92,46.0,California,Anderson Valley,,Virginie Boone,@vboone,Twomey 2011 Pinot Noir (Anderson Valley),Pinot Noir,Twomey
21114,Italy,"This delicious Amarone offers intense aromas of plum and spice. The palate delivers ripe black cherry and raisin flavors, layered with accents of chocolate, white pepper, licorice and almond. It already has fantastic depth and should gain more complexity over the next few years.",,92,40.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,David Sterza 2009  Amarone della Valpolicella Classico,Red Blend,David Sterza
21115,Spain,"Plum and raspberry aromas come with a spicy topping and distant notes of dried cheese and leather. This feels fresh and feminine on the palate, where dry plum and cherry flavors come with hints of vanilla, loam and cocoa. A smooth finish with tea notes is finely composed and elegant. Drink through 2019.",Gran Reserva,92,49.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca Mayor 2004 Gran Reserva  (Rioja),Tempranillo,Finca Mayor
21116,US,"Enormously rich, showing cola, black cherry pie filling and even some dark chocolate notes. There's a soft sweetness of fruit and oak that suggests drinking this lovely wine now. You can't go wrong with a grilled steak, or carne asada.",Julia's Vineyard,92,60.0,California,Santa Maria Valley,Central Coast,,,Foxen 2011 Julia's Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Foxen
21117,France,"A perfumed wine from new wood aging, powerful extraction and dark tannins. The wine is dense and black in color, heavy on the ripe berry and plum fruits with very firm structure. With its power and youthful fruit, it will age well. Don't drink before 2018.",Cuvée Icône du Château Leret Monpezat,92,130.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2010 Cuvée Icône du Château Leret Monpezat Malbec (Cahors),Malbec,Georges Vigouroux
21118,US,"Goldeneye's estate-grown Pinot, much of it from Gowan Creek Vineyard, this wine is intended to be the best blend from the best barrels. Powerful, with a ripe mouthful of blueberry, it is framed well by oak, giving it a roasted quality and suggestion of forest floor.",Ten Degrees,92,110.0,California,Anderson Valley,,Virginie Boone,@vboone,Goldeneye 2010 Ten Degrees Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
21119,US,"A sure-fire crowd-pleaser, this tightly-wound Merlot comes on very Cab-like, but with red fruits more than blue or black. It opens up into a broad mid-palate, showing well-balanced nuances of olive and earth, fresh herb, pepper and licorice. Dense, textural and smoky, it's delicious now or could be cellared for another five or six years.",,92,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Januik 2010 Merlot (Columbia Valley (WA)),Merlot,Januik
21120,France,"Big, bold and rich wine, solidly tannic, firm and ripe. Vivid black plum flavors scroll across the palate giving a full, firm, right up front feel. The wine has great texture, weight and density. It also has an impressive future, so drink from 2017.",Clos Triguedina Probus,92,40.0,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2011 Clos Triguedina Probus Malbec (Cahors),Malbec,Jean-Luc Baldès
21121,US,"This is 95% Syrah, co-fermented with Viognier in the Northern Rhône style. The result is a very fine wine that is currently drinking quite young and tight. It's shut down in hard tannins and an immature reticence of fruit, although you can detect some ripe, delicious blackberries, plums, currants and dark chocolate. Give it 5–6 years in a good cellar.",Rôtie,92,54.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2010 Rôtie Red (Sonoma Coast),Rhône-style Red Blend,Keller Estate
21122,US,"This little gem is sourced entirely from the Klipsun Vineyard, and it's the sort of wine that will wake up the sleepiest palate. A mass of fig, honeycomb, lemon rind and pith, it has wonderful focus, balance, length and concentration.",Klipsun Vineyard,92,19.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2012 Klipsun Vineyard Semillon-Sauvignon Blanc (Red Mountain),Semillon-Sauvignon Blanc,L'Ecole No. 41
21123,US,"This 100% Cab wants some time in the cellar. Right now, it's fresh and powerful in black cherries, currants, licorice, mocha and sweet toasty oak, with firm tannins and a streak of citrusy acidity. A masculine wine, brooding and aloof, it needs at least 6–8 years in a good cellar to begin to come around.",,92,80.0,California,Stags Leap District,Napa,,,Malk 2010 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Malk
21124,Austria,"A well-balanced wine, showing good acidity and honeyed ripeness in equal measure. With its pure line of bright acidity and dried apricot flavors, it's a wine that has a promising future. Drink from 2016.",Beerenauslese,92,,Burgenland,,,Roger Voss,@vossroger,Angerhof Tschida 2010 Beerenauslese Sauvignon Blanc (Burgenland),Sauvignon Blanc,Angerhof Tschida
21125,Italy,"This great Amarone has earthy aromas of tilled soil, iris, tobacco and exotic spices. The palate shows delicious raspberry and raisin flavors, with accents of nutmeg, licorice and black pepper, delivered in a fresh and restrained style.",Moropio,92,79.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Antolini 2009 Moropio  (Amarone della Valpolicella Classico),Red Blend,Antolini
21126,US,"Dry and crisp with acidity, this Sauvignon Blanc, with 3% Sémillon, was fermented in stainless steel but partially aged in neutral oak barrels. The palate shows complex flavors of citrus fruits, Asian pears, lychee, cashews, vanilla, minerals and white pepper, with a touch of honey. The grapes come from all around the valley, including the cooler Oak Knoll district as well as warmer St. Helena. A brilliant example of blending, and easy to find, with 10,000 cases produced.",,92,20.0,California,Napa Valley,Napa,,,Atalon 2012 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Atalon
21127,US,"An intoxicatingly sensual Grenache, velvety and light in cherry and strawberry fruit, smooth earth, a streak of anise and deep swirls of chocolate and caramel on the finish. The Dalton Vineyard in Calaveras County has been one to watch for in Syrah and Zinfandel; it can now add Grenache.",Dalton Vineyard,92,28.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Calavera Wines 2011 Dalton Vineyard Grenache (Calaveras County),Grenache,Calavera Wines
21128,US,"What stands out about Confluence most is its wealth of plush mushroom and woodsy earth accenting the otherwise rich, ripe, black cherry flavor. Powerful, it offers Anderson Valley's nuances, a dash of spice and bright acidity.",Confluence Vineyard,92,80.0,California,Anderson Valley,,Virginie Boone,@vboone,Goldeneye 2010 Confluence Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
21129,US,"From a cool site, The Narrows is rich in ripe, dark cherry and a touch of herb, offering concentrated and intense flavors, with plenty of acidity to pair alongside a dish like roast pork tenderloin with rosemary or Quiche Lorraine.",The Narrows Vineyard,92,80.0,California,Anderson Valley,,Virginie Boone,@vboone,Goldeneye 2010 The Narrows Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
21130,Spain,"After initial aromas of char, gritty leather, asphalt and tar fade, you get mature, herbal cherry and plum scents. This gran reserva is delivering light, racy, tangy flavors of raspberry and strawberry along with vanilla. On the finish, this is subtle, elegant and pure. Drink now through 2024.",Imperial Gran Reserva,92,60.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2004 Imperial Gran Reserva  (Rioja),Tempranillo,CVNE
21131,US,"Chris Gorman is the winemaker for this pure, old vine Cabernet Sauvignon. It is a full force gale of a wine, sappy and dense, with blackberry and cassis fruit wreathed in smoke and dark accents from aging in 100% new French oak. Young, big and bold, it remains poised and balanced, with juicy acidity keeping all the flavors in proportion.",Collaboration Series V Ciel du Cheval Vineyard,92,75.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Force Majeure 2010 Collaboration Series V Ciel du Cheval Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Force Majeure
21132,US,"There's a severity of acids and tannins that limits this Pinot's immediate enjoyment. It feels tight and hard, despite a core of black and red cherries and the sweetness of toasty oak. All indications point to the cellar. Give it 6–7 years, and it could be going strong well after 2020.",Block 8 Bien Nacido Vineyard,92,60.0,California,Santa Maria Valley,Central Coast,,,Foxen 2011 Block 8 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Foxen
21133,France,"Château de Mercuès has had its own vineyard since the 13th century. This latest vintage is a powerful wine, pure tannic and rich Malbec, structured and with huge black fruits. The wine has weight, solid tannins and an excellent potential. Drink from 2017–2018.",Château de Mercuès,92,24.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2010 Château de Mercuès Malbec (Cahors),Malbec,Georges Vigouroux
21134,Argentina,"Roasted, gritty aromas of bacon and spicy oak are burnt on the surface. This is fleshy and full in body, with moderate acidity. Herbal, minty, lightly green berry flavors have a rooty accent and oaky makeup. Finishing flavors of mint and raw oak blend into herbal berry leftovers.",Famiglia Bianchi,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2014 Famiglia Bianchi Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Valentin Bianchi
21135,Chile,"Nectarine, apricot and botrytis aromas are sound but familiar. Round, full but not quite sticky, this tastes like toffee, honey and pear, with baking spice flavors, nutmeg in particular, on the finish.",Toro de Piedra Grand Reserve Late Harvest,88,12.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2013 Toro de Piedra Grand Reserve Late Harvest Sauvignon Blanc-Semillon (Curicó Valley),Sauvignon Blanc-Semillon,Viña Requingua
21136,US,"Sultry vanilla, smoke and bergamot notes thread languorously on the nose of this intensely perfumed Chardonnay. The palate is more subdued, showing zesty red apple and lemon anchored by a crisp acidic backbone. It's a touch woody now but could balance out with a few more years of bottle aging.",Reserve,88,18.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Whitecliff Vineyard 2014 Reserve Chardonnay (Hudson River Region),Chardonnay,Whitecliff Vineyard
21137,Georgia,"Deep ruby in the glass, this wine offers a bouquet of cassis and strawberry. It is bright at first sip, but chalky tannins quickly make their presence known amidst flavors of black cherry, anise and juniper berry that come to a head in a pleasantly bitter apple-peel finish.",Mukuzani,88,12.0,Kakheti,,,Mike DeSimone,@worldwineguys,Wine Man 2014 Mukuzani Saperavi (Kakheti),Saperavi,Wine Man
21138,New Zealand,"Yealands is based in the Awatere Valley, a subregion of Marlborough that offers generally cooler, later ripening than the main (Wairau) valley. This is a fresh, sappy, medium-bodied Pinot Noir, featuring notes of cherry, vanilla and herb. It should provide easy quaffing over the next few years.",Single Vineyard,88,25.0,Awatere Valley,,,Joe Czerwinski,@JoeCz,Yealands 2014 Single Vineyard Pinot Noir (Awatere Valley),Pinot Noir,Yealands
21139,Argentina,"Aromas of oak, mint and cola accent earthy black-fruit scents in front of a palate that's tannic and raw but firm and structured. Berry and salty, oaky flavors finish with grabby, drying tannins and peppery spice.",Q,88,20.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Zuccardi 2014 Q Malbec (Valle de Uco),Malbec,Zuccardi
21140,Argentina,"This golden Chardonnay is loaded with rich, oaky aromas of corn pudding, butterscotch, baked apple and wood grain. Plump and soft on the palate, this tastes of baked apple, creamed corn and buttery oak, with popcorn to the finish. Drink through 2017.",,87,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2015 Chardonnay (Mendoza),Chardonnay,El Enemigo
21141,France,"Named after the church which is next to the Brocard winery, this crisp fruity wine is lively with acidity, lemon and apple fruits and a light tangy texture. The wine becomes more ripe as it opens up showing peach and apricot flavors at the end. Drink now.",Sainte-Claire,87,22.0,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2015 Sainte-Claire  (Chablis),Chardonnay,Jean-Marc Brocard
21142,France,"Produced from vineyards in the hills above the Côte de Nuits, this wine benefits from the ripe vintage of 2015. It has open red fruit and soft tannins that are both lifted by the acidity. Made to be drunk young, this is ready to enjoy now.",Collection,87,26.0,Burgundy,Hautes Côtes de Nuits,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Collection  (Hautes Côtes de Nuits),Pinot Noir,L. Tramier & Fils
21143,Moldova,"This sweet red wine made from Cabernet Sauvignon has aromas of blackberry and dark chocolate that lead to flavors of dried plum, honey and black raspberry in the mouth. There is enough acidity to prevent the wine from being cloying and to allow the sweet finish to prevail.",Kagor Special Pastoral,87,10.0,Moldova,,,Jeff Jenssen,@worldwineguys,Lion-Gri 2011 Kagor Special Pastoral Cabernet Sauvignon (Moldova),Cabernet Sauvignon,Lion-Gri
21144,US,"This bottling is easy, light and crisp, starting with squeezed orange and ripe yellow apples on the nose. It's delicate on the palate, with citrus and stone-fruit flavors, just right for an afternoon sip in the sun.",,87,13.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Maddalena 2015 Pinot Grigio (Monterey),Pinot Grigio,Maddalena
21145,US,"Baking spice, freshly hewn wood and dark fruit aromas are followed by pitch-black-fruit flavors. The volatiles are just in check.",Clifton Hill Vineyard,87,40.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2013 Clifton Hill Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Maryhill
21146,US,"This wine gets a bonus for venturing into new territory, aging Cab in used Bourbon barrels. The result is far from perfect, but not as gimmicky as one might assume. Aromas of leathery blackberry, cedar, roasted pasilla chile and tons of caramel lead into flavors of cocoa, coconut and caramel on the creamy, peppery palate.",Private Selection Aged in Bourbon Barrels,87,14.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Robert Mondavi 2014 Private Selection Aged in Bourbon Barrels Cabernet Sauvignon (Monterey County),Cabernet Sauvignon,Robert Mondavi
21147,France,"A blend of Gamay and Pinot Noir, this wine has qualities from both grapes. It has the bright cherry flavors of the Gamay and the rich, red-berry fruits of the Pinot Noir. They are finely integrated into this soft ripe wine that is ready to drink.",Cuvée Terroir,87,18.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Roche de Bellene 2014 Cuvée Terroir  (Coteaux Bourguignons),Pinot Noir-Gamay,Roche de Bellene
21148,Italy,"This hearty red has aromas of scorched earth, dry forest floor, French oak and grilled herb. The robust palate shows the heat of the vintage, offering raisin, toasted oak, licorice and clove alongside dusty drying tannins and modest acidity.",Coste Bianche,87,52.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Tenute Fiorebelli 2011 Coste Bianche  (Amarone della Valpolicella),Corvina,Tenute Fiorebelli
21149,Argentina,"Citrusy aromas suggest white grapefruit. Plump but balanced in feel, this tastes a bit salty and briny, maybe a reflection of its partial coastal grapes, something that's new to Argentina. The briny tangy finish is interesting.",Costa & Pampa,87,20.0,Other,Buenos Aires,,Michael Schachner,@wineschach,Trapiche 2016 Costa & Pampa Sauvignon Blanc (Buenos Aires),Sauvignon Blanc,Trapiche
21150,US,"Merlot and Cabernet Sauvignon make up most of this blend. Aromas of vanilla, spice and red and black fruit lead to soft-feeling fruit and barrel flavors that put a focus on elegance.",Element,87,36.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Winery 2013 Element Red (Wahluke Slope),Red Blend,Columbia Winery
21151,US,"The name of this bottling, which included 6% Petite Sirah, implies youth, but a bit more age might be helpful for this rustic grape. Juicy and smoky aromas of ground coffee, blueberry, fudge and gravel show on the nose, while the palate presents tight raspberry, caramel and brisk oak flavors. It's interesting, though a tad thin.",Joven,87,34.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Croma Vera 2015 Joven Tempranillo (Paso Robles),Tempranillo,Croma Vera
21152,France,"The wine is soft and creamy. Made from fruit grown in the Mâcon region, it is ripe and with a good balance between citrus and melon flavors. The acidity and the attractive fruitiness have produced a wine that is ready to drink.",,87,18.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine de la Denante 2015  Bourgogne,Chardonnay,Domaine de la Denante
21153,France,"The Sacy is a rare variety found only in a corner of the Yonne Valley west of Chablis and in the small Loire appellation of Saint-Pourçain where it is known as Tressallier. This is a spicy wine with plenty of acidity and a crisp texture. It is fruity with green plum and a brilliant, fresh aftertaste. Drink now.",Cuvée Confidentielle,87,19.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Domaine Gueguen 2015 Cuvée Confidentielle  (Coteaux Bourguignons),Sacy,Domaine Gueguen
21154,France,"This is a fresh, fruity and apple-crisp wine that is light, buoyant with acidity and shot with citrus. It is lightly mineral, textured and with attractive crispness at the end. The Devillard family bottles this wine on behalf the estate's owners. Drink now.",Domaine de la Garenne,87,25.0,Burgundy,Mâcon-Azé,,Roger Voss,@vossroger,Domaines Devillard 2014 Domaine de la Garenne  (Mâcon-Azé),Chardonnay,Domaines Devillard
21155,France,"Deliciously light and herbal, this smooth, creamy wine is bright, poised with black-currant fruits and ripe gooseberry flavors. Drink this wine young, for its great fruit.",Côtes de Morogues,87,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Fournier Père et Fils 2015 Côtes de Morogues  (Menetou-Salon),Sauvignon Blanc,Fournier Père et Fils
21156,US,"Savory whiffs of nut skins, earth and sweat juxtapose sweet grapefruit and peach in this slightly rustic Riesling. Delicately textured with a lacy veil of sweetness, it's balanced briskly by a core of lime acidity. The finish is long and meandering.",Riesling 11 Hanging Delta Vineyard,87,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2012 Riesling 11 Hanging Delta Vineyard Riesling (Finger Lakes),Riesling,Fox Run
21157,US,"Aromas of honey-glazed tangerines, lemons and limes abound on this spry, light-footed Riesling, but there's a savory element of nuts and smoke that persists from nose to finish as well. The palate is moderately sweet yet balanced keenly with acidity. The finish is brisk and clean.",Riesling 12 Lake Dana Vineyard,87,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2012 Riesling 12 Lake Dana Vineyard Riesling (Finger Lakes),Riesling,Fox Run
21158,France,"Pure fruitiness holds the balance of this wine between crisp acidity and a tightly mineral texture. It comes from the producer's Bué vineyards, one of the top villages of Sancerre. The wine is crisp, made to be drunk young and fruity.",Domaine des Côtes Blanches,87,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,François Millet 2015 Domaine des Côtes Blanches  (Sancerre),Sauvignon Blanc,François Millet
21159,New Zealand,"This is delicately herbal, with green notes similar to snow peas gracing nectarine and grapefruit flavors. A bit of pineapple creeps in on the abbreviated finish.",,87,,Marlborough,,,Joe Czerwinski,@JoeCz,Giesen 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Giesen
21160,US,The apple and cider aromas are vibrant while the palate offers plenty of dry tart fruit flavors. It brings appeal.,Brut de Brut Méthode Champenoise,87,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Karma Vineyards 2011 Brut de Brut Méthode Champenoise Sparkling (Columbia Valley (WA)),Sparkling Blend,Karma Vineyards
21161,US,"Ripe, leaning to almost overripe, green and yellow-apple aromas lead to cidery flavors. Tart acidity backs it all up.",Brut Méthode Champenoise,87,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Karma Vineyards 2011 Brut Méthode Champenoise Sparkling (Columbia Valley (WA)),Sparkling Blend,Karma Vineyards
21162,US,"Pale pink in color, this wine offers aromas of herb, yeast, and overripe red apple. The apple-skin flavors are dry with tart acidity.",Pink Bubbly Méthode Traditionnelle,87,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Karma Vineyards 2012 Pink Bubbly Méthode Traditionnelle Sparkling (Columbia Valley (WA)),Sparkling Blend,Karma Vineyards
21163,US,"Malbec makes up 73% of this blend, with 17% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc. Dried herb and cedar give it an herbaceous character. Soft, moderate acidity provides a backbone against larger-sized tannins and a touch of bitter tobacco.",Amoureux Estate Grown,87,64.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Lasseter 2012 Amoureux Estate Grown Red (Sonoma Valley),Bordeaux-style Red Blend,Lasseter
21164,France,"92-94 Dark tannins and structure go with the most powerful fruit. Full of ripe berries, this has all the structure and density. The acidity helps it on its way.",Barrel sample,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Pontac-Lynch 2010 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Pontac-Lynch
21165,France,"92-94 Very rich in character. The sweetness is there, but masked by the firm structure, the almost tannic texture. Great concentration.",Barrel sample,93,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Rabaud-Promis 2010 Barrel sample  (Sauternes),Bordeaux-style White Blend,Château Rabaud-Promis
21166,France,"92-94 Concentrated tannins, very rich, very firm, very dry at this stage. There is a more juicy character underneath, offering the potential of rich berry fruits. There's a new wood, smoky aftertaste.",Barrel sample,93,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Haut Bages Libéral 2010 Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château Haut Bages Libéral
21167,France,"92-94 Ripe, juicy aromas, a wine that then offers sweet fruit, great flavors, a ripe wine with blackberry flavors and balanced tannins.",Barrel sample,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Dominique 2010 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château la Dominique
21168,France,"92-94 Big and tannic, very firm and tough. Yet all the fruit is there, offering great potential. There is a ripe, juicy aftertaste. Under the same ownership as Château Léoville-Poyferré in Saint-Julien.",Barrel sample,93,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Le Crock 2010 Barrel sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Le Crock
21169,France,"92-94 Sweet and juicy, a wine that has the potential to be delicious. The tannins are certainly prominent, although with good sweetness. Finally very structured.",Barrel sample,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Malescot Saint-Exupery 2010 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Malescot Saint-Exupery
21170,France,"92-94 Powerful, very juicy in style, with toasty new wood flavors mingling with the the very ripe fruits. The wine has a bitter, extracted edge that will probably soften with further wood aging.",Barrel sample,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Beausejour-Duffau-Lagarrosse 2010 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Beausejour-Duffau-Lagarrosse
21171,France,"92-94 New, polished wood aromas lead to a wine that has a smooth balance between toast, sweet fruits and a velvet-textured acidity. Delicious.",Barrel sample,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Brane-Cantenac 2010 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Brane-Cantenac
21172,France,"92-94 Juicy black fruits, very ripe berries, powered by the darkest tannins. The wine has richness, weight and immense structure.",Barrel sample,93,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Croizet-Bages 2010 Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château Croizet-Bages
21173,France,"92-94 Herbaceous style of wine, a Bordeaux white wine classic style, with crisp grassy Sauvignon Blanc flavors, elegant, not heavy.",Barrel sample,93,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de France 2010 Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Château de France
21174,France,"92-94 A closed up wine, although all the elements are there, promising great final balance, richness and power.",Barrel sample,93,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Guiraud 2010 Barrel sample  (Sauternes),Bordeaux-style White Blend,Château Guiraud
21175,France,"92-94 Smoky wine, dominated by its dry tannins, seemingly extracted. The wine certainly has weight and power, but the dryness is a major element at this stage. It will need serious aging time.",Barrel sample,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Bélair-Monange 2010 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Bélair-Monange
21176,France,"92-94 Powerful tannins here, spiced with a considerable amount of new wood. The wine has richness, black chocolate burnt toast flavors along with intense sweet plum fruits.",Barrel sample Les Pagodes de Cos,93,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cos d'Estournel 2010 Barrel sample Les Pagodes de Cos  (Saint-Estèphe),Bordeaux-style Red Blend,Château Cos d'Estournel
21177,France,"92-94 Packed with tannins, new wood and a dense character, this is going to be a wine for the long-term. It has all the power, although with a softer side in the final fruitiness.",Barrel sample,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château d'Arsac 2010 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château d'Arsac
21178,France,"92-94 There is power and richness here, the wine has weight, delicious ripe fruits and a smooth texture. Under that surface is the powerful, dense texture.",Barrel sample,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Ferrière 2010 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Ferrière
21179,France,"92-94 A hugely fruity wine, very rich, concentrated and dense. It has great power and richness, the berry fruits racing with ripeness.",Barrel sample,93,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Fonbadet 2010 Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château Fonbadet
21180,France,"92-94 Big, firm, with dense tannins that underly the ripe, dark berry and plum skin fruit flavors. Very powerful, the almost shocking acidity a cutting edge of freshness. Hugely juicy aftertaste.",Barrel sample,93,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Pointe 2010 Barrel sample  (Pomerol),Bordeaux-style Red Blend,Château la Pointe
21181,France,"92-94 Dark, dry wine initially with austerity. Then the bright berry fruits come from behind the severe façade to give a structured, still luscious wine.",Barrel sample,93,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Lagrange 2010 Barrel sample  (Saint-Julien),Bordeaux-style Red Blend,Château Lagrange
21182,France,"92-94 A rich and firm wine, packed with dark tannins, wood flavors, very concentrated and dense. The sweet, smoky character comes through to give opulent black fruits.",Barrel sample,93,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lynch-Moussas 2010 Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château Lynch-Moussas
21183,France,"92-94 Ripe blackcurrants, powerful fruit, with great acidity and enticing dusty tannins. The wine brings out juicy Merlot flavors, with a more concentrated element.",Barrel sample Alter Ego de Château Palmer,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Palmer 2010 Barrel sample Alter Ego de Château Palmer  (Margaux),Bordeaux-style Red Blend,Château Palmer
21184,France,"92-94 Very structured wine, its fruit tannins dominant. It has power and extreme concentration. Dark and dense.",Barrel sample,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Siran 2010 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Siran
21185,France,"92-94 Spice, smoky fruit, with great acidity, a wine that offers richness, structure, powerful tannins and already some delicious blackberry fruits.",Barrel sample,93,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Smith Haut Lafitte 2010 Barrel sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Smith Haut Lafitte
21186,France,"92-94 A luxurious wine, acidity and sweet plum fruits rolling together into a fine, beautiful structure. It has toughness, to be sure, while it is the glamorous surface that is immediately attractive.",Barrel sample,93,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Talbot 2010 Barrel sample  (Saint-Julien),Bordeaux-style Red Blend,Château Talbot
21187,France,"92-94 This is rounded, ripe, a densely tannic mineral wine, very intense. It is tense, structured, firm, promising long aging.",Barrel sample,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Les Astéries 2010 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Les Astéries
21188,France,"92-94 With huge tannins, very dark fruits, powerful and concentrated. The wine is ripe, juicy and firmly tannic.",Barrel sample,93,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Certan de May de Certan 2010 Barrel sample  (Pomerol),Bordeaux-style Red Blend,Château Certan de May de Certan
21189,France,"92-94 Great dusty tannins, almost too powerful, very solid in character. The wine is chunky, allowing juicy fruits to show. It is a dry wine, certainly not hard.",Barrel sample Le Petit Cheval,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Cheval Blanc 2010 Barrel sample Le Petit Cheval  (Saint-Émilion),Bordeaux-style Red Blend,Château Cheval Blanc
21190,France,"92-94 Great acidity here, the wine has freshness as well as dried apricot and peach flavors, very honeyed. Excellent acidity to finish.",Barrel sample,93,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château de Malle 2010 Barrel sample  (Sauternes),Bordeaux-style White Blend,Château de Malle
21191,France,"92-94 Hugely aromatic, a wine that manages to combine freshness, lightness and density. It is deliciously fresh, then offering a fine, ripe dried fruit aftertaste.",Barrel sample,93,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château de Myrat 2010 Barrel sample  (Barsac),Bordeaux-style White Blend,Château de Myrat
21192,France,"92-94 Spice and mint aromas with blackberry fruit, new wood and a polished character. The acidity is delicious, refreshing.",Barrel sample,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Faugères 2010 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Faugères
21193,France,"92-94 Sweetly juicy wine, the new wood giving high toast to the black currant flavors. It is on the elegant side, although the new wood needs to be tamed to let the fruit come through.",Barrel sample,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Giscours 2010 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Giscours
21194,Italy,"Spiced plum, truffle, new leather, coconut and oak aromas lead the nose. Taut and tightly wound, the palate offers dried cherry, tart cranberry, espresso, anise and sage notes. Give the tannins another few years to unwind then drink to capture the remaining fruit.",,89,54.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Rasina 2012  Brunello di Montalcino,Sangiovese,La Rasina
21195,US,"Small production (one barrel!) single-vineyard Pinots are challenging, as there is no wiggle room via blending. This comes out crisp and focused, with light cherry fruit and ample flavors of tea, herb and leaf.",Sunny Mountain Vineyard,89,52.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Love & Squalor 2014 Sunny Mountain Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Love & Squalor
21196,Italy,"Vanilla, baked cherry and coconut aromas lead the nose. Bright and tense, the palate offers Marasca cherry, raspberry, vanilla and clove flavors, bolstered by firm acidity and youthfully austere tannins that leave a grippy finish. It needs to unwind and soften.",Pagliareto,89,42.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Lunadoro 2013 Pagliareto  (Vino Nobile di Montepulciano),Sangiovese,Lunadoro
21197,Italy,"Tilled soil, blue flower and Mediterranean herb aromas follow through to the young, tightly wound palate. Juicy dark-skinned berry flavor is supported by taut, fine-grained tannins. Enjoy through 2018.",,89,17.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Avignonesi 2015  Rosso di Montepulciano,Sangiovese,Avignonesi
21198,Italy,"Made entirely from Sangiovese, this opens with delicate black-skinned fruit and baking spice aromas. The straightforward palate delivers black cherry jam, cooking spice and white pepper flavors, rounded with ripe tannins. Enjoy soon.",Vigna Alta,89,45.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Badia di Morrona 2011 Vigna Alta Sangiovese (Toscana),Sangiovese,Badia di Morrona
21199,Spain,"Spicy reedy cherry and red-plum aromas open this high-acid sizzler from a cool vintage. Lean as a stick in terms of build, this tastes of raspberry, red plum and dry spices. A short but juicy and tight finish is ripping with acid. Drink through 2025.",Crianza,89,32.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Basagoiti 2013 Crianza  (Rioja),Red Blend,Basagoiti
21200,Italy,"Due to the cold, wet vintage, the estate made no Brunello in 2014; its best grapes went into this wine. It shows the house's hallmark elegance and is delicately scented with bright red berry and violet aromas that carry over to the ethereal palate, accented by a white pepper note. Racy acidity and tight, fine tannins provide the framework. Drink 2018–2024.",Fascia Rossa,89,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Biondi Santi 2014 Fascia Rossa  (Rosso di Montalcino),Sangiovese,Biondi Santi
21201,US,"Potent oaky aromas like nutmeg, cinnamon and toasted baguette meet abundant, jammy fruit flavors in this full-bodied and smooth-textured wine. It has moderate tannins that provide nice grip and shore up the oak and fruit components for balance.",Old Vine,89,17.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Brazin 2014 Old Vine Zinfandel (Lodi),Zinfandel,Brazin
21202,Italy,"This blend of 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot and 10% Sangiovese opens with aromas recalling blackberry, cedar and Mediterranean herb. The savory, medium-bodied palate delivers ripe black cherry, mocha and black pepper notes with firm tanninc underpinnings. Drink through 2019.",Rosso,89,38.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Grattamacco 2015 Rosso  (Bolgheri),Red Blend,Grattamacco
21203,US,"Earthy with subtle Asian spice and forest floor scents, this wine is medium in build and generous in tannin, still untangling its limbs in the glass.",Oehlman Vineyard,89,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Hawley 2014 Oehlman Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Hawley
21204,Australia,"This is pungent, showing some sweaty, boxwood notes alongside lemony citrus fruit. It's light on its feet, with moderately intense lemon flavors that fade on the finish. Drink now.",Miamup,89,23.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Howard Park 2016 Miamup Sauvignon Blanc-Semillon (Margaret River),Sauvignon Blanc-Semillon,Howard Park
21205,Italy,"Black cherry, underbrush and tilled soil aromas lead the nose of this blend of 70% Sangiovese, 25% Cabernet Sauvignon and 5% Merlot. The polished yet firmly tannic palate delivers dark plum, cake spice and white pepper flavors. Enjoy through 2019.",Santa Cristina a Mezzana,89,18.0,Tuscany,Carmignano,,Kerin O’Keefe,@kerinokeefe,Il Sassolo 2013 Santa Cristina a Mezzana  (Carmignano),Red Blend,Il Sassolo
21206,US,"This is indicated as a reserve-level selection, but at the moment remains unfocused, and even a bit dilute. Tart fruits and tight tannins never quite fit together. The drying finish carries a hint of wet cement. Give this at least another year or two of bottle age.",Inchinnan,89,60.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2014 Inchinnan Pinot Noir (Chehalem Mountains),Pinot Noir,Carabella
21207,Italy,"Subtle plum, toast, underbrush and violet aromas slowly emerge in this Riserva. The firm palate offers black currant, sour cherry, dried sage and espresso, while taut, close-grained tannins leave an assertive finish. Drink 2018–2023.",Riserva,89,35.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Carpineto 2012 Riserva  (Vino Nobile di Montepulciano),Red Blend,Carpineto
21208,US,"Jammy fruit aromas and flavors and a lack of overt oak notes make this full-bodied wine easy to love. It's simply yummy in flavor, polished in texture, and has a nice, lingering ripe fruit finish.",,89,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Château Souverain 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Château Souverain
21209,Italy,"A blend of Cabernet Sauvignon and Merlot, this opens with black cherry and cinnamon aromas that carry over to the straightforward, balsamic-seeming palate. Polished tannins provide support. Drink through 2020.",Ateo,89,,Tuscany,Sant'Antimo,,Kerin O’Keefe,@kerinokeefe,Ciacci Piccolomini d'Aragona 2013 Ateo Red (Sant'Antimo),Red Blend,Ciacci Piccolomini d'Aragona
21210,Italy,"This opens with violet, red berry and leather aromas. The savory, straightforward palate offers ripe red cherry, raspberry and clove notes, with a hint of sage and fine-grained tannins. Enjoy through 2020.",,89,32.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Citille di Sopra 2015  Rosso di Montalcino,Sangiovese,Citille di Sopra
21211,Italy,"Delicate wild berry, underbrush, clove and grilled herb scents waft from the glass. The palate is ethereal and light-bodied, offering red cherry, pomegranate, and cinnamon flavors with a touch of game. Tangy acidity and supple tannins make it approachable now. Drink through 2020.",,89,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Crocedimezzo 2012  Brunello di Montalcino,Sangiovese,Crocedimezzo
21212,US,"The nose of this bottling from a stone-strewn vineyard in the heart of the appellation is very restrained, offering wet concrete, lime and lemon pith scents, with a touch of sweet chive. Pink grapefruit and petrol notes show on the palate, which is layered with an intriguingly sticky texture.",Zabala Vineyard,89,26.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,De Tierra 2015 Zabala Vineyard Riesling (Arroyo Seco),Riesling,De Tierra
21213,Italy,"Stewed prune, espresso, and menthol aromas lead the nose, along with a whiff of leather. The warm, robust palate offers raisin, clove and licorice flavors, while fine-grained tannins provide support. Drink through 2019.",Bossona Riserva,89,52.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Dei 2011 Bossona Riserva  (Vino Nobile di Montepulciano),Sangiovese,Dei
21214,France,The nose is very shy: a mere hint of earthiness emanates. The slender palate shows very clean fruit of yellow apple residing on a slender lemony palate. This is fresh and sprightly with a dry finish. Drink soon.,,89,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur 2015 Pinot Blanc (Alsace),Pinot Blanc,Domaine Charles Baur
21215,Italy,"A blend of 80% Sangiovese, 10% Cabernet Sauvignon and 10% Canaiolo, this opens with delicate blackberry and violet aromas. The palate delivers wild cherry, cedar and star anise flavors, braced by firm tannins. Enjoy through 2020.",Casa Conforto Riserva,89,25.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria La Vialla 2013 Casa Conforto Riserva  (Chianti),Red Blend,Fattoria La Vialla
21216,Italy,"A blend of 90% Sangiovese, 5% Cabernet Sauvignon and 5% Merlot, this opens with violet and baking spice aromas. The dense palate delivers ripe black cherry, clove and cocoa flavors, with grippy tannins. Enjoy through 2020.",Riserva,89,40.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Canonica a Cerreto 2011 Riserva  (Chianti Classico),Red Blend,Canonica a Cerreto
21217,Australia,"Australia used to make more blends like this, using the acids of Semillon to balance the ripeness of Chardonnay. In this case, they come together to offer toasty, honeyed notes backed by a strong lemony spine. It's crisp and tart on the finish at first, then relaxes rapidly with airing, so drink it over the next year or so.",Breechens,89,18.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Maverick 2012 Breechens Chardonnay-Semillon (Barossa),Chardonnay-Semillon,Maverick
21218,Spain,"A dark color and chunky aromas of black plum and animal hide set up a full tannic, rubbery palate. Herbal salty notes accent core plum and berry flavors, while this is long on the finish, with earthy notes and a sauvage hint of garrigue.",Gotes del Priorat,89,23.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Portal del Priorat 2013 Gotes del Priorat Carignan-Grenache (Priorat),Carignan-Grenache,Portal del Priorat
21219,US,"This wine is teeming with black fruit, cassis and sage. The palate is a complex and evolving accomplishment—bright black cherry and sage meld with earthy notes of cedar and tobacco, all framed by structured tannins. The finish is long and woody.",Meritage,89,32.0,Virginia,Monticello,,Carrie Dykes,,Stinson 2013 Meritage Red (Monticello),Bordeaux-style Red Blend,Stinson
21220,Italy,"This Cabernet Sauvignon and Merlot blend opens with black-skinned fruit and incense aromas. The palate is straightforward, delivering black plum and vanilla flavors with a hint of leather. Round tannins provide laid-back support. Enjoy through 2019.",1698,89,32.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Tringali Casanuova 2013 1698  (Bolgheri),Red Blend,Tringali Casanuova
21221,Italy,"Cabernet Sauvignon and Merlot come together to offer black currant and vanilla aromas in this dense Bolgheri red. The palate doles out ripe black plum and cedar-inflected tobacco flavors, set against fine-grained tannins. Enjoy through 2020.",Renzo,89,60.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Tringali Casanuova 2013 Renzo  (Bolgheri),Red Blend,Tringali Casanuova
21222,Italy,"Violet, dark-skinned berry and balsamic notes come together in this ripe, round wine. The palate delivers black cherry, tobacco and thyme flavors, bolstered by assertive tannins. Enjoy 2018–2023.",,89,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Villa Le Prata 2012  Brunello di Montalcino,Sangiovese,Villa Le Prata
21223,Romania,"Delicate yet beguiling, with aromas of violets, ripe pomegranates and granite, there's an Old World elegance that sets this Romanian Pinot Noir apart. The palate is concentrated, with crisp red cherry and plum flavors, but keenly balanced by brisk acidity and soft, finely-grained tannins. Structured and refined with a medium long finish.",Kronos Limited Edition,89,20.0,Dealu Mare,,,Anna Lee C. Iijima,,Cramele Halewood 2009 Kronos Limited Edition Pinot Noir (Dealu Mare),Pinot Noir,Cramele Halewood
21224,US,"Darcie Kent really nails this Cab out of John Madden's Ranch. Pungently bold and moody, intensely herbal with green pepper and olive, wrapped within a wall of black pepper that lingers. Pair it with pepper steak.",Madden Ranch,89,24.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Darcie Kent Vineyards 2008 Madden Ranch Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Darcie Kent Vineyards
21225,France,"While it does have the structure of a Pommard, this is also a ripe, rounded wine. Its sweet red fruits surround the firm tannins offering richness. A wine that will offer sold pleasure in 3–4 years.",Rugiens Premier Cru,89,120.0,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine Moillard 2009 Rugiens Premier Cru  (Pommard),Pinot Noir,Domaine Moillard
21226,France,A beautifully perfumed wine that shows some of the structure of a Gevrey but combines this with dark rich fruits and sweet tannins. There is a smoky flavor that balances the ripe red fruits and final acidity.,,89,55.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine Thierry Mortet 2009  Gevrey-Chambertin,Pinot Noir,Domaine Thierry Mortet
21227,South Africa,"An interesting blend of equal parts Syrah and Mourvèdre wiith 8% Tannat, The Pepper Pot offers concentrated aromas and flavors of dark forest berries and fleshy black plums. A hint of leather and game unfolds on the finish, while medium acidity keeps the flavors fresh on the palate.",The Pepper Pot,89,15.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Edgebaston 2010 The Pepper Pot Red (Stellenbosch),Red Blend,Edgebaston
21228,Croatia,"There's so much nuance and complexity in this rustic yet fascinating Croatian wine, that it takes a while to break down its components. Initial scents of dried leaves and mulch blow off to reveal an array of delicate floral and fruit aromas, accented by rich chocolate and vanilla notes. Big in both alcohol and structure, its massively tannic, but smoothes out with aeration. Decant to drink now, but could easily evolve for 5–10 years.",Dinga,89,65.0,Peljesac,,,Anna Lee C. Iijima,,Saints Hills 2009 Dinga Plavac Mali (Peljesac),Plavac Mali,Saints Hills
21229,Italy,"A classic Brunello with a savory, aged quality that exudes sophistication and elegance. Dried fruit, cassis, spice, old leather and rum cake form the bouquet. The wine is finely textured, sharp and clean in the mouth. Seems aged, savory and austere.",,89,50.0,Tuscany,Brunello di Montalcino,,,,SassodiSole 2007  Brunello di Montalcino,Sangiovese Grosso,SassodiSole
21230,Italy,"From the Castello di Argiano property, Sesti's delicious Rosso has bright aromas of small berry, dried rosemary, dark chocolate and toasted almond.",,89,,Tuscany,Rosso di Montalcino,,,,Sesti 2010  Rosso di Montalcino,Sangiovese Grosso,Sesti
21231,South Africa,"A brilliant gold color, this Chenin boasts wood-infused fruit notes of pear, peach pit and melon alongside accents of honeysuckle and toasted brioche. The round, slightly slick mouthfeel is elevated with a mouthwatering acidic cut to the close.",,89,15.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Spice Route 2009 Chenin Blanc (Swartland),Chenin Blanc,Spice Route
21232,US,"Solidly varietal flavors of strawberry and Bing cherry fruit anchor this well-made, 100% Barbera. The wine has both depth and polish, with some varietal tartness running through a medium length finish. It makes a good case for Barbera's potential in Washington state.",,89,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Stottle 2008 Barbera (Columbia Valley (WA)),Barbera,Stottle
21233,US,"A tremendous wine. Made from 100% Cabernet and raised for nearly two years in 40% new French oak, it defines the ripe, hedonistic Napa style. Yet it's no mere fruit bomb, offering a tobaccoey earthiness to the berries. A touch of raisins and heat in the finish seems to limit ageability, though, so drink up.",Silencieux,89,48.0,California,Napa Valley,Napa,,,Venge 2009 Silencieux Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Venge
21234,Spain,"Blackberry aromas blend with open-grained oak to create a slightly charred bouquet. A bit acidic and edgy in feel, with a mix of herb, plum and berry flavors. Tight, juicy and a touch short on the finish, with dry, peppery spice notes. Drink now through 2014.",Crianza,89,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Vilano 2009 Crianza  (Ribera del Duero),Tempranillo,Viña Vilano
21235,Australia,"This 60-40 blend combines Shiraz's blackberry fruit with Cab's slightly herbal notes to make a pretty marriage. It shows enough firmness to stand up to rich, fatty meats now, or to sustain it through up to a decade of cellaring.",Mountain Estate,89,14.0,Australia Other,Central Ranges,,Joe Czerwinski,@JoeCz,Inkberry 2009 Mountain Estate Shiraz-Cabernet Sauvignon (Central Ranges),Shiraz-Cabernet Sauvignon,Inkberry
21236,Italy,"This wine strikes a nice balance between sweet and savory spice on the nose, with ripe fruit, prune and leather in the background. This is a velvety, warm, earthy wine with a broad aromatic delivery and bold Brunello style. It's smooth and round, without any of the sharp acidic accents you sometimes find in Sangiovese Grosso.",,89,40.0,Tuscany,Brunello di Montalcino,,,,La Colombina 2007  Brunello di Montalcino,Sangiovese Grosso,La Colombina
21237,Italy,"This Brunello shows elegant aromatic restraint in its tight aromas of wild berry and red currant. Dark flavors of barbecue spice, cured meat, leather and tobacco layer the midpalate, then turn fine and full on the finish.",,89,80.0,Tuscany,Brunello di Montalcino,,,,Le Gode 2007  Brunello di Montalcino,Sangiovese Grosso,Le Gode
21238,South Africa,"Dusty dark cherry and blackberry fruit dominate the nose, with secondary aromas of game, peppery spice and tobacco. The dark fruit character continues on the palate, transitioning into the finish, which is laced with hints of mocha and spice. Medium weight, with nice vibrancy in the mouth. Drink now-2015.",Silkbush Mountain Vineyards,89,18.0,Breedekloof,,,Lauren Buzzeo,@laurbuzz,Lions Drift 2009 Silkbush Mountain Vineyards Pinotage (Breedekloof),Pinotage,Lions Drift
21239,Spain,"Pretty to sniff, with aromas of lemon, fresh white fruits and minerals. Feels crisp, chiseled and racy, with blazing acidity propelling green apple, lime, green melon and saline flavors. Long on the finish. Drink now.",Pazo Barrantes,89,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo de Barrantes 2010 Pazo Barrantes Albariño (Rías Baixas),Albariño,Pazo de Barrantes
21240,Italy,"This Brunello shows aromas of leather and cured meat without much fresh fruit to hold it up. The structure and acidity is there, along with tertiary aromas of crushed mineral, asphalt, candied fruit and dried sage.",Riserva,89,90.0,Tuscany,Brunello di Montalcino,,,,Podere La Vigna 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Podere La Vigna
21241,Italy,"This pretty Rosso di Montalcino opens with a concentrated appearance and aromas of ripe fruit, spice, toasted nut and dried rosemary. A bit thin on the finish, the wine concludes with silky tannins and a fresh touch.",,89,20.0,Tuscany,Rosso di Montalcino,,,,Poggio Nardone 2009  Rosso di Montalcino,Sangiovese Grosso,Poggio Nardone
21242,South Africa,"Lemon verbena and green grass aromas waft from the glass, with secondary notes of grapefruit and stone fruit to round it out. Vibrant acidity brightens this medium-weight mouth, with a touch of green plum-skin flavor and soft bitterness remaining through the lively finish.",,89,19.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Morgenhof 2010 Sauvignon Blanc (Simonsberg-Stellenbosch),Sauvignon Blanc,Morgenhof
21243,France,"Spice and cream combine in a rounded, soft, very ripe wine. It has intense flavors of lychee and white peach with a refreshing amount of acidity. The wine is dry, but rich from the ginger and with a peppery final bite.",Réserve,89,21.0,Alsace,Alsace,,Roger Voss,@vossroger,Pierre Sparr 2010 Réserve Pinot Gris (Alsace),Pinot Gris,Pierre Sparr
21244,US,"Nice and peppery, with deep, impressive blackberry and plum, bacon and sandalwood flavors. It's a full-bodied wine with lots of power and elegance. Drink now.",,89,12.0,California,Sonoma County,Sonoma,,,Q 2010 Syrah (Sonoma County),Syrah,Q
21245,US,"Extra brut means that this Pinot Noir-based bubbly is drier than Schramsberg's regular brut. Even at the age of more than seven years, it's aggressive in bubbly acidity, with a scoury mouthfeel framing ripe raspberry and lime flavors. Feels austere and hard, but who knows? Could surprise. A gamble if you want to cellar it.",Extra Brut,89,70.0,California,North Coast,North Coast,,,Schramsberg 2004 Extra Brut Sparkling (North Coast),Sparkling Blend,Schramsberg
21246,South Africa,"Forward aromas of sweet spice and baked apple lead the nose, while secondary hints of cobbler and vanilla cream follow. The palate is lush and ripe, but it's kept in check by a streak of acidity that braces up the nutty finish. Rich, balanced and accessible.",Sutherland,89,15.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Thelema 2009 Sutherland Chardonnay (Elgin),Chardonnay,Thelema
21247,Italy,"Here's a tight, streamlined Brunello characterized by a toasted or charred almond note and bright forest notes of wild berry and underbrush. The mouthfeel is lean and tight, and there's a tannic firmness that holds it together.",,89,50.0,Tuscany,Brunello di Montalcino,,,,Collosorbo 2007  Brunello di Montalcino,Sangiovese Grosso,Collosorbo
21248,Italy,"Excellent growing conditions and quality fruit shape this fresh, food wine that pairs well with pasta or meat dish. The bouquet is redolent of black cherry, plum, chocolate mocha and spice.",,89,15.0,Tuscany,Rosso di Montalcino,,,,Fattoria La Lecciaia 2010  Rosso di Montalcino,Sangiovese Grosso,Fattoria La Lecciaia
21249,Argentina,"A big, warm style of Chard. The nose is soft, toasty and loaded with butter, baked apple and vanilla aromas. Feels full, round and creamy, while oak sits at the forefront of the flavor profile, with toast, apple and vanilla lurking behind. Finishes sweet and smooth. 400 cases made.",Bramare Marchiori Vineyard,89,35.0,Mendoza Province,Perdriel,,Michael Schachner,@wineschach,Viña Cobos 2010 Bramare Marchiori Vineyard Chardonnay (Perdriel),Chardonnay,Viña Cobos
21250,Italy,"A delicate and subtle expression of Sangiovese Grosso, with tight touches of wild berry, almond skin, forest bramble, rum cake, cola and eucalyptus. Streamlined and tight, with great power on the close. A very compact and tightly constructed wine.",,89,50.0,Tuscany,Brunello di Montalcino,,,,Agostina Pieri 2007  Brunello di Montalcino,Sangiovese Grosso,Agostina Pieri
21251,US,"This young winery has made huge strides with its red wines, as this 100% Cabernet Sauvignon demonstrates. Young, tight, tart, and expressive, it takes the cranberry and cassis components from cool-vintage, cool-climate grapes, and turns them into a complete and complex wine. High acid, with well-integrated nuances of mushroom, earth, and smoke.",,89,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2009 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Airfield Estates
21252,Italy,"The wine is subdued and clean on the nose and it doesn't exaggerate or mask the quality of fruit. This is executed in a bright, compact and streamlined style that combines freshness and firmness.",,89,40.0,Tuscany,Brunello di Montalcino,,,,Baricci 2007  Brunello di Montalcino,Sangiovese Grosso,Baricci
21253,South Africa,"Flashy notes of wood-grilled apple, brioche and apricot fill the nose. The mouth is round and the palate spicy, as flavors of ginger and cedar dominate the stone fruit.",,86,25.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Radford Dale 2009 Viognier (Stellenbosch),Viognier,Radford Dale
21254,US,"Overworked and oaky, with vanilla, buttered toast and sweet caramel flavors dominating everything else. Buried beneath are pineapple and pear flavors.",Reserve,86,35.0,California,Russian River Valley,Sonoma,,,Rodney Strong 2009 Reserve Chardonnay (Russian River Valley),Chardonnay,Rodney Strong
21255,US,"Very ripe and flashy, but a little too sweet. Shows sugary raspberry and cherry jam flavors, with lots of zippy acidity.",,86,32.0,California,Santa Ynez Valley,Central Coast,,,Rusack 2009 Sangiovese (Santa Ynez Valley),Sangiovese,Rusack
21256,Italy,"This Tuscan rosé made using Sangiovese grapes opens with a pink-purplish color and bright aromas of rose, cranberry and wild forest berry. There's a pretty touch of bitter almond on the close.",,86,13.0,Tuscany,Toscana,,,,Salcheto 2009 Rosé (Toscana),Rosé,Salcheto
21257,US,"A touch of oak adds some creaminess, but this 100% Sauvignon Blanc is marked mainly by fresh fruit flavors of lemons, limes and oranges. It's zesty in acidity, but could be a little drier.",,86,25.0,California,Napa Valley,Napa,,,Sea Fog 2010 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Sea Fog
21258,Argentina,Opens with aromas of black cherry and waves of resiny oak. Has good body and grabby barrel tannins along with a palate that deals dark berry flavor and even more oakiness. Tastes resiny and saucy on the finish; cleans up as it airs.,Reserva,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sur de los Andes 2009 Reserva Malbec (Mendoza),Malbec,Sur de los Andes
21259,Italy,"This bright Moscato d'Asti opens with full, generous tones of peach, honey, acacia blossom, jasmine and freshly peeled tangerine skin. The rich and foamy mouthfeel would pair with soft cheese on dry rye crackers.",,86,15.0,Piedmont,Moscato d'Asti,,,,Tenimenti Ca' Bianca 2011  Moscato d'Asti,Moscato,Tenimenti Ca' Bianca
21260,Italy,"This dark Rosso opens with aromas of dark fruit and bramble, with subtle background hints of wild mushroom and cured meat. Endnotes of crushed black pepper and crushed clove bring up the rear.",La Togata,86,28.0,Tuscany,Rosso di Montalcino,,,,Tenuta Carlina 2010 La Togata  (Rosso di Montalcino),Sangiovese Grosso,Tenuta Carlina
21261,Italy,"Reale (100% Merlot) offers sweet cherry and raspberry aromas with light touches of spice and toasted almond in the background. This ruby colored wine offers an easy, fresh and lean feel in the mouth.",Reale,86,30.0,Tuscany,Toscana,,,,Fattoria la Castellina 2008 Reale Merlot (Toscana),Merlot,Fattoria la Castellina
21262,France,"A fresh wine with red cherry fruits giving a bright character, the tannins soft and with attractive acidity. It is lightly textured and should be ready to drink in 1–2 years.",,86,35.0,Burgundy,Côte de Nuits-Villages,,Roger Voss,@vossroger,Domaine Moillard 2009  Côte de Nuits-Villages,Pinot Noir,Domaine Moillard
21263,US,"The easy-to-find Gnarly Head, a blend of 50% Zinfandel, 20% Merlot, 15% Cabernet Sauvignon, 10% Petite Sirah and 3% Syrah, is young and ready to drink.Its fruity nose and peppery spice tmakes it a full-blown crowd pleaser ready for backyard barbecues.",Authentic Red,86,12.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Gnarly Head 2010 Authentic Red Red (Lodi),Red Blend,Gnarly Head
21264,Argentina,"Exotic and unusual for value-priced Malbec, with aromas of blueberry and Middle Eastern spice. Feels chunky yet juicy, with good acidity highlighting lightly herbal flavors of plum and tomato. Meaty, round and solid on the finish, with saucy spiciness.",,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rio Perdido 2010 Malbec (Mendoza),Malbec,Rio Perdido
21265,Argentina,"Smells sort of furry and earthy initially, with notes of graphite and woodspice. Feels narrow and grabby, with pointed acididty framing red plum, cherry and lightly oaky, minty flavors. Fits the definition of good but regular Malbec.",Reserva,86,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2009 Reserva Malbec (Mendoza),Malbec,Ruca Malen
21266,Italy,"This fresh expression of Sangiovese Grosso offers tight berry aromas, with shades of spice and toasted almond in the background. Bright acidity brings up the rear.",,86,25.0,Tuscany,Rosso di Montalcino,,,,San Polo 2008  Rosso di Montalcino,Sangiovese Grosso,San Polo
21267,US,"Light bodied and modest in flavor, with lots of acidity. You find yourself wishing there was more in the way of fruit. Still, it's pretty good for the price, with a nice, silky texture.",,86,18.0,California,Sonoma Coast,Sonoma,,,Sebastiani 2010 Pinot Noir (Sonoma Coast),Pinot Noir,Sebastiani
21268,US,"From a well-regarded site in the Horse Heaven Hills, this pure Malbec is clean and well-proportioned, but a bit on the simple side. Plain red fruit flavors, accented with light barrel notes, quickly fade on the delicate finish.",Phinny Hill Vineyard,86,32.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Smasne Cellars 2008 Phinny Hill Vineyard Malbec (Horse Heaven Hills),Malbec,Smasne Cellars
21269,Spain,"Coconut, vanilla and dill aromas sit on top of solid berry scents to form a classic Rioja bouquet. Feels fresh and agile, with acidity that allows the wine to dance around on the palate. Tastes of red plum, raspberry, mint and spice. Seems oaky on the finish, but lively.",Crianza,86,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Eguía 2008 Crianza  (Rioja),Tempranillo,Viña Eguía
21270,US,"There's something off in the aroma, which is herbal and peppery. Turns richer once you take a sip, with pleasantly dry, crisp cherry candy, white pepper and oak flavors. The vineyard is in a cool site, and it tastes like the grapes were not fully ripe. A disappointment after so many great bottlings from MacRostie.",Wildcat Mountain Vineyard,86,40.0,California,Sonoma Coast,Sonoma,,,MacRostie 2008 Wildcat Mountain Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,MacRostie
21271,Argentina,"A little fiery and forced on the nose, but its wild berry and charred aromas it's solid. Feels full and stacked, with plum, cassis, pepper and a mild green element. Smooth in feel on the finish, but herbal tasting.",,86,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Maipe 2011 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Maipe
21272,US,Fair Play-based Perry Creek's Cab has high toned blue and red fruit and is tamely structured for being from high-elevation vineyards. Its finish is sweetly floral.,Altitude: 2401,86,25.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Perry Creek 2008 Altitude: 2401 Cabernet Sauvignon (El Dorado),Cabernet Sauvignon,Perry Creek
21273,US,"The vineyard is in Coombsville, a cool part of the valley that recently received official recognition as an AVA. The wine, which was made from 100% Cabernet, is soft, sweet and oaky, showing simple blackberry, cherry and anise flavors.",Harry's Vineyard,86,70.0,California,Napa Valley,Napa,,,Hesperian 2007 Harry's Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hesperian
21274,France,"This is a typical blend in Gaillac, combining the broad character of the Loin de l'Oeil with the crisper Sauvignon. It's a fine, ripe wine that is perfumed with white stone fruit and touches of apricot. The wine's full in the mouth although lightly textured. Drink now.",Gouleyant,87,12.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Georges Vigouroux 2014 Gouleyant White (Gaillac),White Blend,Georges Vigouroux
21275,Italy,"Aromas of violet, wild red berry and dark cooking spice lift out of the glass. The aromas carry over to the soft, straightforward palate accompanied by mellow but rather fleeting tannins.",Sabazio,87,15.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Braccesca 2014 Sabazio  (Rosso di Montepulciano),Red Blend,La Braccesca
21276,US,"Boysenberry, cracked rainbow peppercorns and dried rose petals show on the nose of this bottling, which plays to the lighter side of the grape. It's tart and brisk once sipped, with cranberry and pomegranate fruit given more complexity by a touch of wild fennel.",Di Ranchita Vista,87,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2013 Di Ranchita Vista Cabernet Franc (Paso Robles),Cabernet Franc,Le Vigne
21277,US,"This slightly sweet but utterly fresh bottling shows lime zest, honey dust, ripe red apples, lemon candy and spicy jasmine on the nose. There is nearly effervescent acidity on the palate, with strong night-jasmine notes, orange blossom and lemon verbena spicing up the apple-driven fruit core.",,87,14.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Maddalena 2013 Riesling (Monterey),Riesling,Maddalena
21278,US,"Intriguing notes of sandalwood and cedar meet with dark red fruit and a touch of black pepper on the nose of this wine. The palate is layered with interesting touches of sage, marjoram, gravel and tar, hints of black cherry and loamy earth, and a chalky mouthfeel.",La Gioja,87,29.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Martellotto 2014 La Gioja Merlot (Santa Ynez Valley),Merlot,Martellotto
21279,Italy,"Aromas of oak, coconut, vanilla, espresso and charred earth come together on this structured wine. The aromas carry over to the full-bodied palate along with prune, raisin and a confectionary note. Bracing tannins clench the finish. Give the tannins a few more years to unfurl then drink to catch what remains of the fruit.",Borro del Diavolo Riserva,87,29.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Ormanni 2011 Borro del Diavolo Riserva  (Chianti Classico),Sangiovese,Ormanni
21280,US,"Fresh and forward flavors mix rhubarb, ripe strawberries and sweet Bing cherries. This vibrant wine finishes with a refreshing snap of acidity, making it a pleasure to drink.",Pinot Noir,87,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2015 Pinot Noir Rosé (Willamette Valley),Rosé,Ponzi
21281,France,The producer has the largest nursery of old grape varieties in southwest France and from it has plucked the Manseng Noir to blend with Merlot. The result is a rich wine with ripe Merlot red fruits that are given a more tannic character with the Manseng. There is a fresh juicy aftertaste that allows it to be drunk now.,Moonseng,87,15.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Producteurs Plaimont 2014 Moonseng Red (Côtes de Gascogne),Red Blend,Producteurs Plaimont
21282,Portugal,"The Arinto is a local grape as far as Lisboa is concerned, and this wine seems right at home here. Made from old vines, it is fresh, tangy and destined to be drunk young with locally-caught Atlantic Ocean fish. The wine has a pure, clean, perfumed aftertaste. Drink now.",,87,12.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2014 Arinto (Lisboa),Arinto,Quinta de Chocapalha
21283,Portugal,"This is a clever blend with the natural ripeness of Pinot Noir in Portugal smoothing out the firmer tannins of Touriga Nacional. The result is a rich, soft wine, just lifted by acidity and anchored by a background of cherry fruits and black currant. Drink now.",Terra de Touros,87,9.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Monteiro 2014 Terra de Touros Red (Tejo),Portuguese Red,Quinta do Casal Monteiro
21284,Portugal,"The wine has plenty of fruit, the right layers of tannin. And yet it seems one-dimensional—something that can happen with Touriga Nacional. The depth and complexity found in previous vintages of this wine are missing. So you get bold black fruits and a stylish structure in a wine that is almost ready to drink.",Passadouro,87,40.0,Douro,,,Roger Voss,@vossroger,Quinta do Passadouro 2013 Passadouro Touriga Nacional (Douro),Touriga Nacional,Quinta do Passadouro
21285,Portugal,This wine is all about fruit. It is dry and so fresh and crisp with apple and green pear flavors. There is a light prickle there that adds a dancing lightness to this refreshing wine.,QM Terra Antiga,87,10.0,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2015 QM Terra Antiga White (Vinho Verde),Portuguese White,Quintas de Melgaço
21286,Spain,"Fiery and borderline herbaceous aromas are green-leaning, which is surprising considering that 2011 was a warm, dry, highly regarded vintage in Rioja. On the palate, this feels strained, with outsized acidity. Herbal, roasted wild-berry flavors come with a lot of oak and clove, while the finish is fairly tart and herbal.",Mirto,87,70.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramón Bilbao 2011 Mirto  (Rioja),Tempranillo,Ramón Bilbao
21287,US,"An intriguing waxy character shows strongly on the nose of this bottling, with ripe lime and green-apple aromas as well. The flavors are light and delicate, with a touch of pomelo that grows with patience into more tropical yet still restrained papaya and bubblegum elements.",,87,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Refugio Ranch 2014 Viognier (Santa Ynez Valley),Viognier,Refugio Ranch
21288,US,"Lean and rich at the same time, this wine offers a brightness of citrus and pear at the entry. The midpalate becomes heavier in oak and ripe in tropical flavor.",,87,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Saddleback 2014 Chardonnay (Napa Valley),Chardonnay,Saddleback
21289,Chile,"A heavy oak character controls the nose, and with it comes aromas of sawdust, vanilla, cocoa and raspberry. This feels a bit sticky and creamy, while palpable oak returns on the palate and creates vanilla, pepper and chocolate flavors. Heat, high acidity and peppery spice work the finish on this blend of Cabernet Sauvignon, Carmenère and Syrah.",Gran Corte,87,40.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Luz 2013 Gran Corte Red (Colchagua Valley),Red Blend,Santa Luz
21290,US,"A perfect shade of medium pink, this is a standard, down-the-middle rose. Lemon, watermelon and fresh-cut cherry-tomato notes play on the nose, while the palate packs raspberry and Key-lime flavors.",Rosé of,87,17.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Silver Mountain 2014 Rosé of Pinot Noir (Santa Cruz Mountains),Pinot Noir,Silver Mountain
21291,US,"Super-dark in color, this extracted wine offers a reductive note on the nose, followed by a rustic tinge of hay and brick. Intensely flavored and oaked, it finishes unexpectedly herbal and dry.",The Ranch,87,54.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Snowden 2013 The Ranch Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Snowden
21292,Australia,"This fills the basic need for a steakhouse-ready red at a reasonable price. Cassis fruit is framed by hints of cedar, vanilla and tobacco, while the tannins are smooth to the point of creaminess. Drink now.",,87,17.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Insurrection 2014 Shiraz-Cabernet Sauvignon (South Eastern Australia),Shiraz-Cabernet Sauvignon,Insurrection
21293,US,"This wine is 86% Sangiovese with 14% Cabernet Sauvignon. Puckering in black fruit and a leathery texture, it shows potential in cedar, tobacco and a hint of black tea.",Cleta,87,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peju 2012 Cleta Sangiovese Cabernet (Napa Valley),Sangiovese Cabernet,Peju
21294,US,"Brambly in blackberry jam, this is a fairly elegant and restrained version of the variety for the area. The mountain-grown grapes provide substantial tannins and a dusty taste of wood. Coffee marks the abbreviated finish.",Bradford Mountain Estate Vineyard,87,38.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Peterson 2012 Bradford Mountain Estate Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Peterson
21295,US,"Warm and clean seared-apple notes greet the nose on this bottling, with white peach, apple blossom and concrete aromas. The palate is complex, with lemon-skin and herbal lemon-verbena flavors, bound together in tight acidity.",,87,13.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,La Merika 2014 Chardonnay (Monterey),Chardonnay,La Merika
21296,Italy,"A blend of Sangiovese, 10% Cabernet Sauvignon and 10% Merlot, this offers aromas recalling red currant, blue flower, espresso and a whiff of baking spice. On the soft, accessible palate, notes of sage and toast accent a core of dried cherry. Drink through 2016.",Blue Label,87,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Lamole di Lamole 2012 Blue Label  (Chianti Classico),Red Blend,Lamole di Lamole
21297,France,"Marcillac is a tiny appellation tucked away in the France's elevated Massif Central region. Made from the local grape Mansois (also known as Fer Servadou or Braucol in neighboring Gaillac), this wine is finely perfumed and ripe with berry fruits. With a cool, tannic structure, the wine is firm while fruity. It is not going to take long to be ready to drink, so just wait until the end of 2016.",,87,16.0,Southwest France,Marcillac,,Roger Voss,@vossroger,Lionel Osmin & Cie 2014  Marcillac,Mansois,Lionel Osmin & Cie
21298,Italy,"This opens with aromas that recall toast, French oak, coffee bean and tilled soil. The palate is straightforward and a bit lean, offering notes of dried black cherry, vanilla and mocha accompanied by fine-grained tannins and fresh acidity. Drink through 2019.",Solatio del Tani,87,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Machiavelli 2013 Solatio del Tani  (Chianti Classico),Red Blend,Machiavelli
21299,Italy,"Aromas of red berry, clove and star anise emerge on this lively, light-bodied red. The easygoing palate offers tart cherry, white pepper and an orange peel note alongside lithe tannins and bright acidity.",Pèppoli,87,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2014 Pèppoli  (Chianti Classico),Red Blend,Marchesi Antinori
21300,US,"Made with 21% Cabernet Sauvignon, 4% Malbec and 1% Petit Verdot, this estate-grown wine is made in small lots and offers aromas of baked bread and red fruit from the get-go. The Cabernet shows its presence, and there's a wealth of bitter, leathery tannin offset by soft, approachable oak.",Heritage,87,50.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Medlock Ames 2013 Heritage Merlot (Alexander Valley),Merlot,Medlock Ames
21301,Australia,"This medium-bodied, silky-textured Chardonnay offers hints of pineapple and yellow plum on the nose and palate. It's clean and refreshing on the finish, just what's wanted in this easy-to-like price range. Drink now.",,87,13.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Milton Park 2014 Chardonnay (South Australia),Chardonnay,Milton Park
21302,Italy,"Made with 80% Sangiovese, 10% Mammolo and 10% Canaiolo, this offers subdued aromas of red cherry, chopped mint and a hint white pepper. The breezy, easygoing palate shows crushed raspberry and orange zest underscored by lively acidity.",,87,12.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Poggio Salvi 2014  Rosso di Montepulciano,Red Blend,Poggio Salvi
21303,US,"Grown along the Bay Area's Peninsula near the heart of Silicon Valley, this wine is brisk and energetic, with raspberry, pomegranate, dried ginger, sage, rose petals and lavender on the nose. Earthiness leads the slightly sour palate, with turned dirt, juniper and iron, finishing on a menthol sensation.",Los Trancos Creek Vineyard,87,38.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Portola Vineyards 2012 Los Trancos Creek Vineyard Pinot Noir (Santa Clara Valley),Pinot Noir,Portola Vineyards
21304,Chile,"Smells like pineapple blended with lemon candy. Zesty in the mouth, with crisp lemon, lime, bell pepper and a touch of mineral stoniness. Long on the finish, and for a wine of this price it's delivering the max. Likable and not complicated.",La Palma,85,8.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa 2009 La Palma Sauvignon Blanc (Cachapoal Valley),Sauvignon Blanc,Viña La Rosa
21305,Chile,"Not as dark and sticky as many wines of this variety; the nose is defined by cherry and raspberry along with barnyard and animal hide. At first the palate seems sharp and acidic, but with time it settles on fuller, more creamy cherry and raspberry along with mocha. Narrow on the finish but fresh and forward.",Gran Reserva de los Andes,85,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2007 Gran Reserva de los Andes Carmenère (Maipo Valley),Carmenère,Santa Alicia
21306,US,"Tons of upfront fruity flavor mark this crisp, tannic wine. It's almost sweet in jammy cherries and blackberries, with a smoked meat edge of bacon and caramelized notes from oak. Could be drier and have greater structure and complexity. Drink now with robust grilled meats.",Machado Creek Vineyards,85,30.0,California,Central Coast,Central Coast,,,Fernwood 2007 Machado Creek Vineyards Petite Sirah (Central Coast),Petite Sirah,Fernwood
21307,US,"Tastes a little sweet for a true brut, with sugary flavors of strawberries, raspberries and vanilla, and the finish is soft. The blend is French Colombard, Chardonnay and Sangiovese.",Brut Made with Organically Grown Grapes,85,16.0,California,California,California Other,,,Korbel 2008 Brut Made with Organically Grown Grapes Sparkling (California),Sparkling Blend,Korbel
21308,US,"Here's a good Cabernet to drink now. It's soft and gritty in tannins, with ripely forward blackberry, cherry and currant flavors, coated with sweet, smoky oak.",,85,20.0,California,Napa Valley,Napa,,,Magness 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Magness
21309,Italy,"Here's a crisp, mineral-driven Sauvignon from northern Italy with background aromas of peach, honeydew melon and white peach. The wine shows medium consistency and good staying power with a dry, crisp finish.",D'Amblè,85,22.0,Piedmont,Langhe,,,,Orlando Abrigo 2009 D'Amblè Sauvignon (Langhe),Sauvignon,Orlando Abrigo
21310,Chile,"Earth, leather and roasted berry fruit are exactly what a wine of this base grape and price should smell like. The palate is medium in intensity, with herbal flavors, dark berry fruit notes and leather. Call it basic but comfortable, with varietal correctness.",,85,9.0,Central Valley,,,Michael Schachner,@wineschach,San Elias 2008 Carmenère (Central Valley),Carmenère,San Elias
21311,Chile,"Dark in color, smoky and full of coconut and mocha aromas. However, the palate is more acidic, tight and starching than ideal. Add in peppery, herbal flavors to the black cherry, oak and high acidity and it gives off a tight, crisp personality.",Castillo de Molina,85,12.0,Maule Valley,,,Michael Schachner,@wineschach,San Pedro 2008 Castillo de Molina Shiraz (Maule Valley),Shiraz,San Pedro
21312,Italy,"There's a milky, lactic aspect to this wine that takes a few seconds to absorb. Once you do, the nose is greeted by cherry and black spice. The mouthfeel is determined and sharp.",Cannubi Riserva,85,,Piedmont,Barolo,,,,Borgogno F.lli Serio e Battista 2004 Cannubi Riserva  (Barolo),Nebbiolo,Borgogno F.lli Serio e Battista
21313,Italy,"This is a light, compact Roero Riserva (made with Nebbiolo grapes) that shows drying tannins and sharp aromas of wild berry, citrus zest and white almond.",Trinità Riserva,85,,Piedmont,Roero,,,,Malvirà 2006 Trinità Riserva  (Roero),Nebbiolo,Malvirà
21314,Italy,"The name Grignolino comes from the dialect word for “seeds.” The grape, on the other hand, requires special winemaking techniques in order to soften the wine's tannins due to the natural abundance of seeds. Light in color and bright with fresh fruit characteristics, this would make an ideal red aperitivo wine.",,85,17.0,Piedmont,Monferrato,,,,Quattro Leoni 2008 Grignolino (Monferrato),Grignolino,Quattro Leoni
21315,US,"Here's a good Sauvignon Blanc that will go well with a wide range of foods. Clean, crisp and a little sweet, it has pleasant pineapple, lemon, lime and vanilla flavors.",,85,18.0,California,Napa Valley,Napa,,,Rutherford Hill 2009 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Rutherford Hill
21316,Chile,"Vanilla, wood shavings, charcoal and floral berry aromas come with a hint of minty green. The palate has a healthy but common grabbiness to it, with flavors of black cherry, cassis and herbs. Almost cloying on the finish, with candied notes and vanilla. A strange wine that doesn't fully come together.",Tributo Single Vineyard,85,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2008 Tributo Single Vineyard Malbec (Colchagua Valley),Malbec,Caliterra
21317,Italy,"Light in appearance with ruby highlights, this Roero delivers easy aromas of tar, cassis, rose and licorice. The wine is light, fresh and sharp with a lean, watery finish.",,85,,Piedmont,Roero,,,,Careglio 2007  Roero,Nebbiolo,Careglio
21318,Chile,"Bargain hunters should like this mildly medicinal Cab because it's got raspberry and black fruit character and only minor faults, i.e. slight medicinality. Otherwise it's fruity, steady and respectable, with good body and mouthfeel.",Grande,85,7.0,Colchagua Valley,,,Michael Schachner,@wineschach,Veo 2009 Grande Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Veo
21319,US,"Too sweet and oaky, with sugary vanilla and pineapple jam flavors. Could be a Starbucks drink. Saved a bit by crisp acidity.",,84,20.0,California,Napa Valley,Napa,,,Starmont 2008 Chardonnay (Napa Valley),Chardonnay,Starmont
21320,US,"Chardonnays from this vineyard always are powerful, but this bottling is over the top. It has ultraripe apricot and tangerine flavors, with strong acidity. Seems almost botrytised, with a honeyed intensity, although it's dry.",Sleepy Hollow Vineyard,86,30.0,California,Santa Lucia Highlands,Central Coast,,,Sheldon 2007 Sleepy Hollow Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Sheldon
21321,US,"The black pepper and cocoa flavors that always mark this fine vineyard show up again in this dry, tannic wine. So do the blackberries and cassis that make it so sweetly fruity. The acidity is awkward, though, and tastes like it was added to balance out a high alcohol wine.",White Hawk Vineyard,86,36.0,California,Santa Barbara County,Central Coast,,,Deep Sea 2008 White Hawk Vineyard Syrah (Santa Barbara County),Syrah,Deep Sea
21322,France,"Slightly herbal in character—not surprising given that it's 70% Cabernet Franc, an unusual variety for the Gard. Those leafy notes persist from start to finish, balanced out hints of peach and raspberry. Easy to drink.",Rosé de Fayel,86,12.0,Rhône Valley,Vin de Pays du Gard,,Joe Czerwinski,@JoeCz,Domaine des Cantarelles 2010 Rosé de Fayel Rosé (Vin de Pays du Gard),Rosé,Domaine des Cantarelles
21323,South Africa,"White florals and clover add an interesting edge to this brisk Sauv Blanc, otherwise loaded with flavors of grapefruit pith and pineapple core acidity. Drink now.",,86,15.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Edgebaston 2010 Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Edgebaston
21324,South Africa,"Peppery notes emanate from the bouquet first, followed by more traditional notes of black plum, black currant leaf and dried fig. The mouth is loaded with more brambly fruit flavors against an easygoing structure and light tannins.",,86,19.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Eikendal 2008 Merlot (Stellenbosch),Merlot,Eikendal
21325,Italy,"This edition of Soave Classico Runcaris offers simple aromas of pear, Golden Delicious apple, stone fruit and melon. There's a drying point of minerality at the back and crisp acidity to boot.",Runcaris,86,15.0,Veneto,Soave Classico,,,,Fattori 2009 Runcaris  (Soave Classico),Garganega,Fattori
21326,Argentina,"Giant and black, with extracted but pruney aromas that are sweet and raisiny. The palate is chunky, with raisin, fig and black plum flavors. Sweet but falls flat on the finish; has its good qualities but frankly it's an overripe wine.",Oro,86,45.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gauchezco 2008 Oro Malbec (Mendoza),Malbec,Gauchezco
21327,Argentina,"Opens with earthy, leafy aromas that can best be described as “mature.” Throw in tobacco and baked plum, and the picture is complete. The palate is concentrated and tight, with sweet, herbal berry flavors and caramel on the finish. Rugged and herbal as a whole but with good qualities; 50% Cabernet with 40% Merlot and 10% Malbec.",Calcura,86,20.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Antucura 2006 Calcura Red (Uco Valley),Bordeaux-style Red Blend,Antucura
21328,US,"Give credit to Ballentine for sticking by this variety even when it's such a hard sell. It's a good wine, crisp and minerally, with sweet Pinot Grigio-like citrus, vanilla and spice flavors.",Estate,86,16.0,California,Napa Valley,Napa,,,Ballentine 2010 Estate Chenin Blanc (Napa Valley),Chenin Blanc,Ballentine
21329,Argentina,"Blackberry and other sweet aromas lead to a soft, mildly oaky palate with sweet, ripe plum and berry flavors. There's juicy acids and reasonable amounts of toast, licorice and spice on the finish. Not sure what differentiates this from Reserve, but the Barrel Select seems better balanced.",Barrel Select,86,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2008 Barrel Select Merlot (Mendoza),Merlot,Bodega Norton
21330,South Africa,Sweet grass and soft baby powder notes mingle with the ripe gooseberry and lime aromas and flavors. Brisk and lively with a soft prickly sensation on the palate and a mouthwatering finish.,,86,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Brampton 2010 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Brampton
21331,US,"Tastes sweeter and fruitier than the 2009, which was dry, so if you like orange marmalade, pineapple tart and vanilla cookie sugariness in your Sauvignon Blancs, it's for you.",Les Pionniers,86,40.0,California,Sonoma County,Sonoma,,,Captûre 2010 Les Pionniers Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Captûre
21332,Italy,"Tommasi's easy Soave offers vibrant notes of mature fruit and melon followed by a clean, but generous mouthfeel. There's enough structure here to pair with spicy Thai dishes.",Le Volpare,86,13.0,Veneto,Soave Classico,,,,Tommasi 2010 Le Volpare  (Soave Classico),Garganega,Tommasi
21333,Argentina,"Cherry, sweet berry and citrus peel aromas come in front of a full, slightly oaky palate with sweet plum and berry flavors. There's some length to the finish and more flavors of sweet, creamy but nicely applied oak.",Reserve,86,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2010 Reserve Pinot Noir (Mendoza),Pinot Noir,Trivento
21334,Portugal,"With short wood aging, the wine has preserved its primary attractive blackberry juice flavor. It is solid and chunky, while keeping freshness. For drinking now.",Tinto,86,19.0,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2009 Tinto Red (Alentejano),Portuguese Red,Monte da Ravasqueira
21335,Italy,"Here's a less formal expression of Garganega that would pair with eggplant curry and fragrant basmati rice. Aromatically speaking, the wine is extremely floral with layers of lemon blossom and jasmine.",Corte del Sole,86,12.0,Veneto,Soave,,,,Monte Tondo 2010 Corte del Sole  (Soave),Garganega,Monte Tondo
21336,Italy,"Montresor's base Soave Classico delivers a crisp, streamlined style with a fresh acidic component set against sweet aromas of ripe fruit and peach. The finish is characterized by white flower and talc powder aromas.",,86,,Veneto,Soave Classico,,,,Montresor 2010  Soave Classico,Garganega,Montresor
21337,US,"A little sugary sweet and simple, but appeals for its wealth of cherry, raspberry, cocoa, anise, vanilla and toast flavors. Earns an extra point for polished tannins. Drink now.",Bench Vineyards,86,14.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2009 Bench Vineyards Merlot (Dry Creek Valley),Merlot,Pedroncelli
21338,US,"A good everyday Pinot Noir, tart in acids and with some edgy tannins. But it has the variety's nice, silky texture, with rich cherry, rosehip tea and sandalwood flavors.",,86,18.0,California,Monterey,Central Coast,,,San Simeon 2009 Pinot Noir (Monterey),Pinot Noir,San Simeon
21339,US,"A nice everyday Syrah, dry and fruity, with pleasant raspberry, cherry, bacon, pepper, clove and sandalwood flavors. Easy to drink, with some real complexity.",Les Côtes de l'Ouest,86,18.0,California,California,California Other,,,Terre Rouge 2008 Les Côtes de l'Ouest Syrah (California),Syrah,Terre Rouge
21340,US,"Light and tart, with high acid cranberry fruit flavors. It's clean and straightforward, though the old vines (some are 34 years old) do not deliver the complexity that might be anticipated.",Estate Barrel Select,86,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Tyee 2008 Estate Barrel Select Pinot Noir (Willamette Valley),Pinot Noir,Tyee
21341,Argentina,"Meaty, herbal aromas are a bit rooty and mossy but with time they offer up berry fruit and spice. The palate is full and plump, and also a little hard and tannic, while the flavors suggest prune and cassis. Spicy and with good feel to the finish.",Famiglia Bianchi,86,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2008 Famiglia Bianchi Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Valentin Bianchi
21342,France,"The palest salmon pink color, this refreshing rosé is fresh, with red berry fruits mingling with the acidity. A perfect apéritif style.",L'Esprit de Sainte Marguerite Cru Classé,86,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte Marguerite 2010 L'Esprit de Sainte Marguerite Cru Classé Rosé (Côtes de Provence),Rosé,Château Sainte Marguerite
21343,Portugal,"A blend of four grapes, including Sauvignon Blanc and Viognier, the white Chaminé has a full feel to it. An open oily texture also preserves herbaceous crispness and a final burst of acidity.",Chaminé,86,13.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2010 Chaminé White (Alentejano),Portuguese White,Cortes de Cima
21344,Italy,"Castelcerino is a broad, thick Soave Classico with mature aromas of melon, apricot and exotic fruit. This is a simple but genuine wine that can be employed in less formal occasions.",Castelcerino,86,,Veneto,Soave Classico,,,,Filippi 2009 Castelcerino  (Soave Classico),Garganega,Filippi
21345,Italy,"Inky black and foamy, this has wet earth, prune and peach pit aromas. The dry, vinous palate offers dried blackberry and crushed grape flavors set against firm acidity and slightly grainy tannins. It closes on a bitter note.",Vecchio Moro,86,,Central Italy,Lambrusco dell'Emilia,,Kerin O’Keefe,@kerinokeefe,Rinaldini NV Vecchio Moro  (Lambrusco dell'Emilia),Lambrusco,Rinaldini
21346,US,"This wine is light in body, fruity and floral in flavor and smooth on the palate. Blended from seven varietals, it has peach and jasmine aromas, very generous fruit flavors that flirt with sweetness and a lush mouthfeel.",Crisp White Winemaker's Blend,86,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Seven Daughters 2015 Crisp White Winemaker's Blend White (California),White Blend,Seven Daughters
21347,Spain,"Spicy berry fruit aromas are straightforward and pretty good. This wine feels firm and centered, with plum, berry and cherry flavors. A reasonably deep finish offers residual berry notes and peppery spice.",Organic,86,11.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Tarantas 2016 Organic Tempranillo (Utiel-Requena),Tempranillo,Tarantas
21348,Spain,"A lean but lucid nose shows piquant floral scents. The palate on this Garnacha-Syrah is choppy and abrupt, with high acidity and rubbery tannins. Medicinal red plum and red-currant flavors finish with a rubbery grip.",,86,10.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Viñas del Vero 2015 Garnacha-Syrah (Somontano),Garnacha-Syrah,Viñas del Vero
21349,Italy,"This lean, racy red offers red cherry, citrus zest and raisin notes. Firm acidity contributes to its bone-dry finish.",,86,12.0,Central Italy,Lambrusco Grasparossa di Castelvetro,,Kerin O’Keefe,@kerinokeefe,Zanasi NV  Lambrusco Grasparossa di Castelvetro,Lambrusco Grasparossa,Zanasi
21350,Spain,"Aromas of dry brush, wiry cherry and road tar open this Syrah. In the mouth, high acidity creates sheer angularity. Plum and tart black-currant flavors are staunch and rubbery on a mildly abrasive finish.",,86,15.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Batán de Salas 2015 Syrah (Somontano),Syrah,Batán de Salas
21351,France,"Vines in the hills west of Nuits Saint-Georges are the source for this crisp red-currant-flavored wine. It has a juicy character, bright with red fruits. The wine will be ready from 2018.",Belle Canaille,86,,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2016 Belle Canaille  (Bourgogne Hautes Côtes de Nuits),Pinot Noir,Jean-Luc and Paul Aegerter
21352,France,"Soft and fruity, this young wine is full of red fruits and attractive acidity. It has a core of tannins that will soften over the next few months. Drink from 2018.",Vieilles Vignes,86,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2016 Vieilles Vignes  (Bourgogne),Pinot Noir,Jean-Luc and Paul Aegerter
21353,US,"At five years old, this shows green pepper, dark fruit, tar and barrel spice scents followed by restrained fruit and barrel flavors. Its jalapeño-like notes are distracting.",Winemaker's Select Series,86,45.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2012 Winemaker's Select Series Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Kestrel
21354,Italy,"Grilled vegetable, celery and camphor aromas lead the nose of this wine. The palate is raw, tight and tense, showing oak, roasted coffee bean and bitter sage flavors alongside raspy tannins.",Gallina,86,130.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,La Spinetta 2014 Gallina  (Barbaresco),Nebbiolo,La Spinetta
21355,Spain,"Earthy cherry aromas are downright raw, with a touch of green grass woven in. An acidic, choppy palate follows the nose, while this Garnacha from the Sierra de Salamanca region tastes of tart red currant and cranberry. A crisp finish is fresh but abrupt.",La Moza Calabrés,86,35.0,Central Spain,Sierra de Salamanca,,Michael Schachner,@wineschach,La Zorra 2014 La Moza Calabrés Garnacha (Sierra de Salamanca),Garnacha,La Zorra
21356,Spain,"Aromas of herbal red-berry fruits, tomato, leather and grass lead to a snappy, tight, drawn palate. Red-currant and plum-skin flavors are racy, while this Rufete, a variety rarely seen, is grabby and fairly astringent on the finish.",La Moza Suelo de Pizarra,86,35.0,Central Spain,Sierra de Salamanca,,Michael Schachner,@wineschach,La Zorra 2014 La Moza Suelo de Pizarra Rufete (Sierra de Salamanca),Rufete,La Zorra
21357,US,"From vineyards on Howell Mountain and Oak Knoll, this wine is bristling in acidity, with a taste of lemon peel and grapefruit. Secondary characteristics of peas and pineapple confound as a stony texture adds breadth.",,86,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ladera 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Ladera
21358,Spain,"Apple and peach aromas are clean at first but struggle to stay vital. This is citrusy on the tongue, with acidity similar to orange juice. Mild flavors of orange and pink grapefruit finish light and fresh.",Brut Metodo Tradicional,86,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Los Monteros NV Brut Metodo Tradicional Macabeo (Cava),Macabeo,Los Monteros
21359,US,"This is a big powerful overtly flavorful wine that demands attention. A vivid toasty savory aroma leads to rich spicy buttery nutty flavors that are mouth filling and a smooth, rather soft texture.",Blanc de Blancs,86,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,LVVR NV Blanc de Blancs Sparkling (Lodi),Sparkling Blend,LVVR
21360,US,"A heavy oak element dominates the aromas and flavors of this sweet-seeming, medium-bodied wine. It starts with toasted oak and smoked meat impressions and then gushes black-cherry and boysenberry notes on the palate.",Old Vine,86,9.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Maggio 2015 Old Vine Zinfandel (Lodi),Zinfandel,Maggio
21361,France,"This bright, fruity wine has attractive acidity plus crisp sliced apple and green plum fruitiness. It is open, soft and ready to drink.",,86,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Maison Champy 2015  Mâcon-Villages,Chardonnay,Maison Champy
21362,US,"With a reductive quality and prominent oak, this is a thick, concentrated wine built on unwavering tannins. The fruit is elusive and shy. Clove and cola eke out of an earthy element that's part rose garden, part smoke and eucalyptus.",Don Miguel Vineyard Earthquake Block,86,59.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2014 Don Miguel Vineyard Earthquake Block Pinot Noir (Russian River Valley),Pinot Noir,Marimar Estate
21363,Spain,"A yeasty, bready nose and a fairly flat palate are not all that vibrant. This cava tastes yeasty like the aromas suggest, but also offers a bitter melon flavor component on the way to a soft, wayward finish.",Tresor Reserva,86,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Pere Ventura NV Tresor Reserva Sparkling (Cava),Sparkling Blend,Pere Ventura
21364,France,"A deliciously rich wine, this is full of ripe fruit and rich wood and spice flavors. It is generous, layering peach and pear fruitiness cut with acidity. A tangy edge gives the wine an attractive bite. Drink now.",Domaine de la Garenne,86,25.0,Burgundy,Mâcon-Azé,,Roger Voss,@vossroger,Domaines Devillard 2015 Domaine de la Garenne  (Mâcon-Azé),Chardonnay,Domaines Devillard
21365,France,"A bright wine, this offers attractive fruit and a crisp texture.The tangy, zesty edge is refreshing, giving the wine a delicious lift at the end. Drink now.",,86,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Ferraud et Fils 2015  Saint-Véran,Chardonnay,Ferraud et Fils
21366,US,"Dry and weighty at first on the palate, this wine is ultimately tart and tangy, awash in grippy acidity sparked by flavors of cherry and lime.",Rosé of,86,35.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Flowers 2016 Rosé of Pinot Noir (Sonoma Coast),Pinot Noir,Flowers
21367,Chile,"An almost colorless luster and oily aromas of green apple set the stage for this stony, lean SB. Briny, citric flavors are common but limited, while the finish is similar, only lighter.",Albaclara Gran Reserva,86,10.0,Leyda Valley-Maipo Valley,,,Michael Schachner,@wineschach,Haras de Pirque 2016 Albaclara Gran Reserva Sauvignon Blanc (Leyda Valley-Maipo Valley),Sauvignon Blanc,Haras de Pirque
21368,US,Notes of pressed apple and tangerine peels abound in this full-bodied Chardonnay. Rounded edges and soft acidity make it approachably creamy. Drink now through 2019.,Barrel Fermented,86,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Harbes Family Vineyard 2014 Barrel Fermented Chardonnay (North Fork of Long Island),Chardonnay,Harbes Family Vineyard
21369,France,"This wine is crisp and refreshingly fruity. A lively texture gives brightness, and a light touch of acidity finishes the wine on a citrus note. Drink now.",,85,16.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Joseph Drouhin 2016  Mâcon-Villages,Chardonnay,Joseph Drouhin
21370,France,"Spiced-apple aromas lead to a soft, perfumed wine that has a crisp, fruity edge. The apple and green-plum flavors give attractive acidity. Drink now.",La Cour des Bois,85,30.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Marcel Couturier 2015 La Cour des Bois  (Saint-Véran),Chardonnay,Marcel Couturier
21371,US,"This wine is pale pink in color, with aromas suggesting herbs, cherry and red apple. It drinks off dry and is an easy-drinking porch pounder.",,85,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Original House Wine 2016 Rosé (Columbia Valley (WA)),Rosé,Original House Wine
21372,Italy,"This opens with toasted oak, eucalyptus and violet aromas. The palate is tight and compressed, showing toasted oak and black spice flavors alongside grainy tannins that leave an astringent, mouth-drying finish.",,85,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ricossa 2013  Barbaresco,Nebbiolo,Ricossa
21373,Chile,"Mildly overripe cantaloupe aromas set up a palate with a rip of malic acid. Short, slightly bitter and peppery citrus flavors don't add much to a modest finish.",Castillo de Molina,85,,Chile,,,Michael Schachner,@wineschach,San Pedro 2016 Castillo de Molina Rosé (Chile),Rosé,San Pedro
21374,Chile,"Herbal berry and plum aromas are earthy at best and a touch green at worst. Salty plum and berry flavors are tomatoey and chunky, while drying tannins and herbal flavors drive the finish.",Gran Reserva de Los Andes Estate Bottled,85,,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2015 Gran Reserva de Los Andes Estate Bottled Merlot (Maipo Valley),Merlot,Santa Alicia
21375,US,"This is a very flamboyant Chardonnay. The grapes are superripe in pie-filling pineapples, nectarines and oranges, enhanced with smoky oak and sweet buttered popcorn, but the finish is completely dry. Drink now with rich fare, like lobster and shellfish.",,91,25.0,California,Russian River Valley,Sonoma,,,Gann 2007 Chardonnay (Russian River Valley),Chardonnay,Gann
21376,Austria,"There is power here, the weight of fruit packing white peach and currant flavors structured around a mineral core. The wine is for aging, with its strong texture, its edge of apple skins and its layered acidity.",Gottschelle Reserve,91,42.0,Kamptal,,,Roger Voss,@vossroger,Malat 2008 Gottschelle Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Malat
21377,France,"90-92 Barrel sample. There is attractive spicy wood here, piled with acidity, great blackcurrant characters. The wine is balanced, fresh and fruity.",Barrel sample,91,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Bourgneuf 2008 Barrel sample  (Pomerol),Bordeaux-style Red Blend,Château Bourgneuf
21378,France,"90-92 Barrel sample. Fruity, attractively balanced wine, the spice and caramel wood flavors fitting well into the sweet, berry fruits.",Barrel sample,91,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Cantemerle 2008 Barrel sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Cantemerle
21379,France,"90-92 Barrel sample. Tight tannins set the scene for a wine that is firm, but with delicious blackcurrant fruit flavors. The tannins are dry under this freshness. Very vivid aftertaste.",Barrel sample,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Carbonnieux 2008 Barrel sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Carbonnieux
21380,France,"90-92 Barrel sample. Balanced, open wine, full of ripe blackcurrant fruits. It has a fine, rich density which shows well alongside the acidity of a young wine. It finishes with delicious black fruits.",Barrel sample,91,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château d'Armailhac 2008 Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château d'Armailhac
21381,France,"90-92 Barrel sample. Very jammy fruit, where the sweetness seems to dominate. It is accessible, the tannins open, opulent, with a ripe structure. It works though, as a rich wine.",Barrel sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Fonplégade 2008 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Fonplégade
21382,France,"90-92 Barrel sample. Big, ripe fruits, spiced with new wood, a big-hearted blackberry wine, sweet tannins, potentially generous.",Barrel sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Larcis Ducasse 2008 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Larcis Ducasse
21383,Italy,"It's extraordinary how this winemaker has extracted intensity, purity, color and concentration from this grape to make what is ultimately a very sophisticated wine: dark and bold with loads of spice, chocolate and black fruit. Give it at least one more year in the bottle.",Vittoria,91,,Piedmont,Barbera d'Alba,,,,Gianfranco Alessandria 2005 Vittoria  (Barbera d'Alba),Barbera,Gianfranco Alessandria
21384,France,"90—92 Barrel sample. Named after the limestone, Astéries, which dominates this small vineyard. The wine is mineral, tannic, somewhat austere at this stage, with dry tannins.",Barrel sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Les Astéries 2006 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Les Astéries
21385,France,"90-92 Barrel sample. As often, Magdelaine is a wine that is on the austere side, emphasizing minerality, not showing much at this stage. The acidity is tight, opening slowly to blackcurrant flavors.",Barrel sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Magdelaine 2008 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Magdelaine
21386,France,"90-92 Barrel sample. Along with the new wood flavors, the wine has rich fruit, spiced with dried figs, dark berries and a rounded, fruitcake character. There's a good touch of perfume to lift the finish.",Barrel sample,91,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Siran 2008 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Siran
21387,France,"90-92 Barrel sample. Great density here, this wine is big and powerful, but all held together by rich fruit. It is concentrated, the dry tannins a part of a richer whole.",Barrel sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Clos des Jacobins 2008 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Clos des Jacobins
21388,France,"90-92 Barrel sample. Austere and mineral, this is a tight wine, held by bonds of tannin. The structure is based upon dark plum skins, as well as potentially rich fruit.",Barrel sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Clos Fourtet 2008 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Clos Fourtet
21389,US,"Pretty much as good as Paso Robles Syrah gets. Shows incredibly fine tannic structure and ripe, luscious flavors of blackberry and cherry pie filling, cola, cocoa, bacon and sweet, smoky sandalwood from oak barrels. Pull it back a little in fruit, and it's near perfect. Drink now.",Reserve The Glenrose Vineyard,91,55.0,California,Paso Robles,Central Coast,,,Adelaida 2006 Reserve The Glenrose Vineyard Syrah (Paso Robles),Syrah,Adelaida
21390,US,"This new Syrah from Betz is medium-bodied and displays light details of herb, olive, sage, a hint of lemon verbena, and tight red currant and berry fruit flavors. There is a pretty, finishing kiss of caramel and toasted almonds.",La Côte Patriarche,91,55.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2007 La Côte Patriarche Syrah (Yakima Valley),Syrah,Betz Family
21391,France,"90—92 Barrel sample. Fresh, rich, with attractive acidity and crisp, green apple and cream flavors. Well balanced, this wine shows excellent botrytis and sweetness properly together.",Barrel sample,91,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château de Myrat 2006 Barrel sample  (Barsac),Bordeaux-style White Blend,Château de Myrat
21392,France,"90—92 Barrel sample. Go to this wine for freshness, crispness. It tastes like a Loire Sauvignon Blanc in its freshness, but adds to that with some toast.",Barrel sample,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Latour-Martillac 2006 Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Latour-Martillac
21393,France,"90—92 Barrel sample. Vibrantly fruity wine that shows freshness. It has lift, fresh blackcurrants, layers of acidity, while the tannins hide in the background.",Barrel sample,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Les Carmes Haut-Brion 2006 Barrel sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Les Carmes Haut-Brion
21394,France,"90—92 Barrel sample. Dry botrytis is the theme here, with richness rather than sweetness. Somewhere under all that dryness is acidity and flavors of sweet pears, but these are a long way off.",Barrel sample,91,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Suau 2006 Barrel sample  (Barsac),Bordeaux-style White Blend,Château Suau
21395,France,"90-92 Barrel sample. On the austere side initially, but then ripe fruit comes through, giving a wine that has potential power. There is a suspicion of super-ripe Merlot, a plump cushion. But the tannins will keep it together.",Barrel sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Canon 2008 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Canon
21396,US,"The 2005 continues along the established path of this rising star winery. It's big, no holds barred, rich and jammy, and just a bit warm at 14.8% alcohol. The fruit is nicely woven together, brambly and dark, and coated with clean barrel flavors of coffee and chocolate. Everything is balanced and forward, but you get the sense that this wine is holding something back for the future.",,91,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bookwalter 2005 Merlot (Columbia Valley (WA)),Merlot,Bookwalter
21397,US,"Because he blends shortly after fermentation, Matt Loso's wines attain a seamless complexity early on; it's a hallmark of the winery. This beautifully crafted Claret has no rough edges; in fact, no edges at all. It is a supple, elegant wine, loaded with fruit flavors that run from berry to cherry to plum, while the oak gently adds spice and toast.",Claret,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Matthews 2004 Claret Red (Columbia Valley (WA)),Red Blend,Matthews
21398,US,"Quite roasty-toasty, this is heavily scented with coffee and smoke. Smooth tannins surround plummy fruit, and there is enough concentration for a good, long finish. The blend includes 8% Cab Sauvignon, 4% Petit Verdot and a splash of Merlot. Just 150 cases were made.",,91,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Northstar 2004 Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Northstar
21399,US,"This is top drawer—elegant, detailed and richly varietal. The fruit is tart and tangy but not sour or thin. Mixed green fruits, apple, citrus, and a lightly toasty nose set up a wine with impressive length. The midpalate richness includes ripe melon, butterscotch and cinnamon spice. It's all barrel-fermented in neutral oak. This is a real strength of the brand.",Stillwater Creek Vineyard,91,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2005 Stillwater Creek Vineyard Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Novelty Hill
21400,Argentina,"A year or two ago when Paul Hobbs began consulting for Toso things changed for the better. This is the rare Best Buy that can swim with the big fish and give them a run for the money. Pop the cork and enjoy lusty dark aromas of Turkish tobacco and berry compote. In the mouth, there's a riot of fruit flavors to ponder followed by a smooth, lusty finish.",Maipu Vineyards,91,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2006 Maipu Vineyards Malbec (Mendoza),Malbec,Pascual Toso
21401,Italy,"This is a showcase wine for the region of Abruzzo that delivers mature notes of peach, rounded toasted notes of honey and pear. As a whole, it is harmonious and flowing and is surprisingly fresh and tonic despite the hot vintage.",Marina Cvetic,91,50.0,Central Italy,Colline Teatine,,,,Masciarelli 2003 Marina Cvetic Chardonnay (Colline Teatine),Chardonnay,Masciarelli
21402,US,"I can see why so many of Washington's winemakers love this young vineyard. It is already expressing the sort of subtleties that most viticulturalists would kill for. The fruit is ripe but not too sweet or jammy. It is annotated with citrus, leaf and stem, along with streaks of smoke and herb and mineral. It's all mixed together seamlessly and focused into a firm, almost muscular style with real authority.",Stillwater Creek Vineyard,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2004 Stillwater Creek Vineyard Syrah (Columbia Valley (WA)),Syrah,Novelty Hill
21403,US,"Always an interesting wine, Talbott's '03 Diamond T is so distinctive, it's almost eccentric. The candied apricots and cinnamon flavors have a baked pie-filling taste. With high acidity and a minerally edge, this Chard will develop nutty complexities over the next three to five years.",Diamond T Estate,91,65.0,California,Monterey County,Central Coast,,,Talbott 2003 Diamond T Estate Chardonnay (Monterey County),Chardonnay,Talbott
21404,US,"This is 100% Riesling, and the intense, floral aromas suggest a smattering of Gewürztraminer, at least in essence if not in fact. Beeswax, lemon candy, orange blossom and other juicy citrus components swirl around the palate, making this an exceptionally complex and beguiling wine. Though labeled dry, it carries an impression of fruit sweetness, rather than the bracing minerality of some other dry Rieslings. A wine that is almost Germanic in its attack, and a truly lovely bottle.",Dry,91,20.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Apex 2006 Dry Riesling (Yakima Valley),Riesling,Apex
21405,US,"A great Zin from Napa, this shows the classic structure of a claret, but with Zin's distinctive personality. Briary, brambly wild berries, mocha and masses of white pepper are the aromas and flavors.",Kilt Lifter Brown Vineyard,91,32.0,California,Napa Valley,Napa,,,Crauford 2005 Kilt Lifter Brown Vineyard Zinfandel (Napa Valley),Zinfandel,Crauford
21406,France,"Yeasty, fresh-baked bread aromas, followed by an impressively fresh wine full of white fruits; white currants and pink grapefruit follow on the palate. It's well rounded with a soft aftertaste and well-balanced acidity, but there's no sign of maturity yet.",Palmes d'Or,91,120.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte 1997 Palmes d'Or  (Champagne),Champagne Blend,Nicolas Feuillatte
21407,Italy,"A blend of Sangiovese, Sagrantino, Merlot, Cabernet Sauvignon and Syrah, this is a wine that imparts great intensity and a wide range of aromas including red fruit, dried mint leaf, root beer and white truffle. It boasts a beautiful color, firm tannins and smoky flavors in the mouth.",L'Andrea,91,45.0,Central Italy,Colli Perugini,,,,Castello Monte Vibiano Vecchio 2003 L'Andrea Red (Colli Perugini),Red Blend,Castello Monte Vibiano Vecchio
21408,Argentina,"Heavily toasted and loaded with black cherry and blackberry aromas, this blend of Cabernet, Malbec and Petit Verdot pushes cola, chewy plum and black-fruit flavors. The back end is all about coffee, mocha and bitter chocolate, and as a whole this wine shows Argentina in a fine light. As for the winery, Chakana almost always gets it right.",Estate Selection,91,25.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Chakana 2004 Estate Selection Red (Luján de Cuyo),Red Blend,Chakana
21409,Canada,"It's no surprise that excellent icewine is being made in the Niagara region of Canada, but this Vidal offering from Jackson-Triggs is a pleasure nonetheless. With its layered aromas and flavors of orange, apricot and honey lifted by crisp acidity, this is both approachable and collectible. A serious wine with a fun and flirty side. Imported by Icon Estates.",Proprietors' Reserve Icewine,91,20.0,Ontario,Niagara Peninsula,,Susan Kostrzewa,@suskostrzewa,Jackson-Triggs 2005 Proprietors' Reserve Icewine Vidal Blanc (Niagara Peninsula),Vidal Blanc,Jackson-Triggs
21410,France,"On the dry side, showing crisp white currants, grapefruit and a chalky structured texture. A delicious wine, firmly in the refreshing apéritif Champagne camp, floating its fruit with considerable delicacy.",Blanc de Blancs Réserve Privée Brut,91,59.0,Champagne,Champagne,,Roger Voss,@vossroger,Bruno Paillard NV Blanc de Blancs Réserve Privée Brut Chardonnay (Champagne),Chardonnay,Bruno Paillard
21411,France,"Mainly from grand cru vineyards in Cramant, this is a ripe, smooth, creamy wine whose minerality is subordinated to rich white fruits and a pure, dense structure. Despite its relative youth, the richness means this wine is ready to drink now.",Grand Cru Blanc de Blancs Brut,91,,Champagne,Champagne,,Roger Voss,@vossroger,Colin 2001 Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Colin
21412,France,"The name indicates that this Champagne gets its delicate onion skin pink from the grape skins and not the addition of red wine, as with most rosé Champagnes. Does this make it any better? It's certainly a well integrated wine, the berry fruits very much part of the overall richness and, the acidity in a great supporting role.",Rose de Saignée Brut,91,,Champagne,Champagne,,Roger Voss,@vossroger,Duval-Leroy NV Rose de Saignée Brut Pinot Noir (Champagne),Pinot Noir,Duval-Leroy
21413,Canada,"This 100-percent varietal wine is balanced and textural, with compact, spicy fruit. The barrel treatment is superb, adding cinnamon, spice and chocolate in wave after wave of lush flavor. It just keeps on coming; what a finish!",,91,33.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Fairview Cellars 2005 Cabernet Franc (Okanagan Valley),Cabernet Franc,Fairview Cellars
21414,US,"The most structured of Sterling's recent releases and hence our favorite, the 2004 Diamond Mountain Ranch Cabernet boasts notes of cinnamon, cassis and clove, framed by firm tannins and finishing with a hint of anise. Drink 2008–2015.",Diamond Mountain Ranch Vineyard,91,65.0,California,Napa Valley,Napa,,,Sterling 2004 Diamond Mountain Ranch Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sterling
21415,US,"This is a big wine that's not ready now—it's too tannic. That gives it a lockdown, numbing quality that blocks a full appreciation of the fruit. But what fruit! Blackberries pure and simple, reduced to their quintessence. Such is the inherent integrity of this wine that it should effortlessly negotiate 4 to 6 years, gradually softening.",Garys' Vineyard,91,54.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2005 Garys' Vineyard Syrah (Santa Lucia Highlands),Syrah,Testarossa
21416,Italy,"Although this aged Amarone offers rich notes of dried prune, spice, resin and leather, you should not wait to drink it. Behind the fruit notes are somewhat tired notes of old spice and dried flowers. It has firm tannins and good length.",Morar,91,50.0,Veneto,Amarone della Valpolicella Classico,,,,Valentina Cubi 1997 Morar  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Valentina Cubi
21417,US,"This Bordeaux blend has a surprisingly broad aspect, with very young fruit that opens up and then sits on the midpalate. It's much more open and expressive than the last few vintages. At first it seems dumbed down on the finish, but it slowly opens, and retasted on the second day it has filled out with muscle and verve.",Artist Series #13,91,44.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodward Canyon 2004 Artist Series #13 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Woodward Canyon
21418,New Zealand,"A strong followup to the excellent 2005, Amisfield's 2006 Pinot Noir seems riper and weightier, marrying dark black cherry and plum fruit with hints of chocolate and spice cake. Finishes with soft tannins and a slightly dusty feel. Drink now–2015.",,91,39.0,Central Otago,,,Joe Czerwinski,@JoeCz,Amisfield 2006 Pinot Noir (Central Otago),Pinot Noir,Amisfield
21419,France,"A beautifully balanced non-vintage, in the lighter style that is Ayala's hallmark. It is fresh, but shows a good amount of blend with older wines to give weight and complexity. The green fruit flavors are well balanced with secondary aromas of almonds, green berries and lively, but not dominant acidity.",Brut Majeur,91,,Champagne,Champagne,,Roger Voss,@vossroger,Ayala NV Brut Majeur  (Champagne),Champagne Blend,Ayala
21420,Argentina,"Amancaya, a blend of Malbec and Cabernet Sauvignon, never fails to impress. This wine is rich and controlled but also alert and upright. It is juicy and succulent, with ripe blackberry and cassis at its base. Finishes tight and long, and sports a fine structure throughout.",Amancaya,90,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodegas Caro 2006 Amancaya Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Bodegas Caro
21421,US,"A generosity of baked pear is supported by sizable notions of toasted oak and tannin in this burly, rich and concentrated wine.",The Cutrer,88,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sonoma-Cutrer 2014 The Cutrer Chardonnay (Russian River Valley),Chardonnay,Sonoma-Cutrer
21422,Italy,"Made with 50% Cabernet Sauvignon, 35% Petit Verdot and 15% Cabernet Franc, this opens with aromas of bell pepper, violet and a whiff of graphite. The concentrated palate gives raspberry and black olive alongside teeth-coating tannins.",Cavalli,88,60.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta degli Dei 2013 Cavalli Red (Toscana),Red Blend,Tenuta degli Dei
21423,Italy,"Made entirely with Petit Verdot, this opens with aromas of ripe black-skinned fruit and cooking spices. The straightforward palate shows black currant, vanilla and nutmeg alongside firm tannins. Enjoy soon.",PerCecco,88,35.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Terre di Talamo 2012 PerCecco Petit Verdot (Toscana),Petit Verdot,Terre di Talamo
21424,US,"Fermented in stainless steel, this fresh vibrant wine brings aromas of green pepper, gooseberry and citrus. The just off-dry tropical-fruit flavors are light in style but show depth, lingering on the finish.",Estate Grown,88,25.0,Washington,Lake Chelan,Columbia Valley,Sean P. Sullivan,@wawinereport,Tildio 2015 Estate Grown Sauvignon Blanc (Lake Chelan),Sauvignon Blanc,Tildio
21425,France,"With its hint of acidity along with the textured fruit, this is a fruity wine that is balanced between richness and crispness. It has a light tannic structure that gives the wine its shape and ability to age for a few more months before drinking. Drink from mid-2017.",,88,25.0,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Trenel Fils 2015  Côte de Brouilly,Gamay,Trenel Fils
21426,New Zealand,"Sometimes said to be the world's most southerly vineyard—it's certainly one of the most southerly vineyards—Last Chance is also fairly elevated. It's a difficult plot to ripen, and always seems a bit lean in style compared to its stablemates. The 2015 is floral and herbal on the nose, but full of bright and crispy-crunchy red fruit on the palate, finishing tart and strident.",The Last Chance Proprietor's Reserve,88,79.0,Central Otago,,,Joe Czerwinski,@JoeCz,Two Paddocks 2015 The Last Chance Proprietor's Reserve Pinot Noir (Central Otago),Pinot Noir,Two Paddocks
21427,US,"Extremely fresh on the nose with a touch of honeysuckle and hint of passionfruit, this bottling also offers fruity lime-blossom scents. There is grip and balance to the sip, with lime skins, grass, more passionfruit and rounded honeydew-melon notes that grow riper on the palate.",,88,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Villa San Juliette 2015 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Villa San Juliette
21428,US,"Meaty aromas of beef jerky and roasted game meet with licorice, black peppercorn and black raspberry on the nose of this bottling of a rarely used grape. The palate delivers lots of pepper and quite a bit of tannic grip, though flavors aren't too deep, with gamy elements the most prevalent.",Estate,88,29.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Wolff 2014 Estate Teroldego (Edna Valley),Teroldego,Wolff
21429,US,"This is a smooth, well-mannered and distinctly varietal wine, richly rewarding in cola spice and earthy black tea, with a juicy finish.",Starkey Hill,88,54.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,En Garde 2013 Starkey Hill Pinot Noir (Russian River Valley),Pinot Noir,En Garde
21430,New Zealand,"Sweaty and pungent, this is an aggressively aromatic wine with ample intensity. Fresh greens and passion fruit flavors finish dry, even a bit austere, without excessive weight or ripeness. Drink now.",,88,14.0,South Island,,,Joe Czerwinski,@JoeCz,Frenzy 2015 Sauvignon Blanc (South Island),Sauvignon Blanc,Frenzy
21431,Italy,"Made with organic grapes, this has subtle aromas of red cherry, leather and blue flower. Solid and fresh, the palate offers tart cherry, star anise and clove framed in supple tannins.",,88,,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Campinuovi 2014  Montecucco,Sangiovese,Campinuovi
21432,Italy,"Aromas of cassis, chopped herb and licorice lead the nose and carry over to the medium-bodied palate along with dried cherry and espresso. Fine-grained tannins provide the framework. Drink soon to capture the remaining fruit.",,88,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Canonica a Cerreto 2012  Chianti Classico,Red Blend,Canonica a Cerreto
21433,Italy,"Blue flower, tilled soil and dark-skinned berry aromas lead the nose along with a balsamic note. The fresh enjoyable palate offers ripe black cherry, black raspberry, crushed herb and anise alongside smooth tannins.",Campomaggio,88,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castellani 2013 Campomaggio  (Chianti Classico),Sangiovese,Castellani
21434,US,"Rich and languid on the palate, this is an inviting approachable red blend made from roughly equal proportions of Merlot, Cabernet Franc and Baco Noir. Ripe red-cherry and plum flavors are offset by sunny cassis acidity and fine-grained tannins. The finish is marked by pleasant notes of savory herb. Drink now through 2021.",Empire Reserve,88,25.0,New York,New York,New York Other,Anna Lee C. Iijima,,Hudson-Chatham 2013 Empire Reserve Red (New York),Red Blend,Hudson-Chatham
21435,US,"Lusciously rich black-cherry preserves are juxtaposed by a puckery tartness in this structurally bold Baco Noir. It's rich and velvety on the palate with lingering tones of spice, vanila and wet earth on the finish. Drink now through 2020.",Old Vines Masson Place Vineyard Pulteney Farm,88,25.0,New York,New York,New York Other,Anna Lee C. Iijima,,Hudson-Chatham 2014 Old Vines Masson Place Vineyard Pulteney Farm Baco Noir (New York),Baco Noir,Hudson-Chatham
21436,US,"Despite its delicate body, there's a fleshy unctuous feel to this forward red. Bright black-cherry and plum flavors are straightforward yet pristine on the palate, edged by hints of granite and toast. Taut, medium-grained tannins mark a moderately long finish. Drink now through 2019.",Reserve Casscles Vineyards,88,25.0,New York,New York,New York Other,Anna Lee C. Iijima,,Hudson-Chatham 2014 Reserve Casscles Vineyards Baco Noir (New York),Baco Noir,Hudson-Chatham
21437,Italy,"Made with 85% Sangiovese and 15% Merlot, this has aromas of violet, black-skinned berry and a whiff of baking spice. The round, chewy palate offers ripe morello cherry, red currant, white pepper and a hint of game. Supple tannins and bright acidity give it an easy-drinking vibe.",Colli dell'Uccellina Riserva,88,26.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,La Selva 2013 Colli dell'Uccellina Riserva  (Morellino di Scansano),Red Blend,La Selva
21438,Chile,"Briny, vegetal aromas of asparagus and jalapeño lead to a viscous palate with blazing coastal acidity. Flavors of lime and tangerine are offset by vegetal bell pepper and asparagus notes, while this feels round, oily and smooth on a finish with good acidic cut. Drink now.",Lot 4,88,40.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2014 Lot 4 Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Leyda
21439,Chile,"Chunky rubbery aromas of black plum form the first act. This feels big and wide, with grabby tannins. Flavors of toast, burnt oak, licorice and blackberry finish woody and with scratchy tannins.",Vigno,88,35.0,Maule Valley,,,Michael Schachner,@wineschach,Alcance 2013 Vigno Carignan (Maule Valley),Carignan,Alcance
21440,US,"Spice, lees and custard aromas are followed by creamy-feeling fruit flavors that taper slightly toward the finish.",,88,29.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Marshall Davis 2015 Chardonnay (Columbia Valley (WA)),Chardonnay,Marshall Davis
21441,US,"Smoothness and subtlety come with a texture just rich enough to be interesting, without damping down the acidity that makes this light-bodied wine refreshing. It offers flavors of crisp green apple and a touch of pear.",,88,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Mirassou 2015 Pinot Grigio (California),Pinot Grigio,Mirassou
21442,Italy,"Aromas of citrus and yellow stone fruit lead the way along with a whiff of pineapple. The rather lean linear palate offers tangerine, grapefruit and a hint of almond. It closes on a savory saline note.",BEN,88,21.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Nittardi 2015 BEN Vermentino (Toscana),Vermentino,Nittardi
21443,Italy,"A blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Sangiovese, this offers aromas of fragrant blue flower and sunbaked soil. The palate delivers ripe plum, French oak and tobacco alongside clenching tannins.",Olmata,88,33.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Pagani de Marchi 2012 Olmata Red (Toscana),Red Blend,Pagani de Marchi
21444,France,"Based in the village of Beaujeu, this producer has made a dense wine that needs time for the fruits to develop. It is juicy with acidity that is beginning to show through the tannins. Give this cru wine time and drink starting from 2018.",Domaine Pardon Vieilles Vignes,88,25.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Pardon et Fils 2015 Domaine Pardon Vieilles Vignes  (Fleurie),Gamay,Pardon et Fils
21445,Italy,"This opens with aromas of white and yellow wild flower and yellow stone fruit. The bright palate doles out juicy yellow peach, nectarine and a hint of Mediterranean herb alongside fresh acidity.",Solosole,88,23.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Poggio al Tesoro 2015 Solosole Vermentino (Toscana),Vermentino,Poggio al Tesoro
21446,Italy,"Made with Merlot, Cabernet Franc and Sangiovese, this offers subtle aromas of dried black cherry, mocha and cedar. The firm mature palate offers black currant, espresso and tobacco alongside smooth tannins.",Le Ombre,88,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Poggio Mandorlo 2009 Le Ombre Red (Toscana),Red Blend,Poggio Mandorlo
21447,Italy,"Fragrant and enjoyable, this offers aromas of ripe berry, Mediterranean herb, pressed violet and a whiff of pine forest. On the round easygoing palate, savory notes of brown cooking spice accent a core of red cherry and black raspberry. Enjoy through 2017.",Bellamarsilia,88,14.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Poggio Argentiera 2015 Bellamarsilia  (Morellino di Scansano),Sangiovese,Poggio Argentiera
21448,US,"This is a remarkable value, over-delivering in terms of its varietal characteristics of cola, cinnamon, grippy tannin, black pepper, cedar and leather. Medium bodied and approachable, it's right for the table or cocktail party, able to please a range of palates.",,88,26.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2013 Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Dry Creek Vineyard
21449,US,"This youthful, tannic wine needs time in the glass to unfold, benefiting from the additions of 10% Cabernet Sauvignon and 5% Cabernet Franc. A reductive style shows slightly on the nose before streaks of soy, leather and tobacco provide plenty of savory elements with which to play.",,88,26.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2013 Merlot (Dry Creek Valley),Merlot,Dry Creek Vineyard
21450,US,"Sinewy leather, tobacco and dried herb intertwine on the thick, full-bodied palate in this unfussy red that should appeal to a broad spectrum of tastes.",,88,72.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Duckhorn
21451,Australia,"Octavius has always been oaky, but over the years the fruit has come into better balance, and the 2009 may be one of the most successful editions yet released. It's dense and impenetrable at first, only slowly yielding hints of plum, mocha and vanilla. The texture is rich and supple enough to make the wine approachable now, but it should evolve and improve through 2020 or beyond.",The Octavius,93,119.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2009 The Octavius Shiraz (Barossa),Shiraz,Yalumba
21452,Portugal,"With winemakers Anselmo Mendes and Diogo Lopes, there is a good pedigree to this wine. It shows in the dark tannins, the rich fruit and the concentrated structure. The wine is rich with great power although that is mitigated by the acidity and fresh aftertaste. The wine is, of course, still young and should be drunk from 2020.",Dory Reserva,93,28.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2012 Dory Reserva Red (Lisboa),Portuguese Red,Adega Mãe
21453,Italy,"Aromas of underbrush, sunbaked earth, ripe dark-skinned berry and cake spice slowly emerge on this structured red. Made entirely with Sangiovese, the full-bodied palate delivers juicy black cherry, cinnamon, chopped mint, leather and tobacco. Velvety tannins provide structure and a polished mouth feel. Drink 2017–2022.",Iohanna Gran Selezione,93,60.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Luiz Barichello 2012 Iohanna Gran Selezione  (Chianti Classico),Sangiovese,Luiz Barichello
21454,Germany,"Intensely slatey, even smoky mineral tones distinguish Maximin Grünhäuser's Abtsberg spätlese from the Herrenberg. It shares the same sweet-tart peach and apricot fruit profile, but it's deeper, reverberating minerality gives the Absberg refined elegance. The finish is zesty and strong.",Abtsberg Spätlese,93,38.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2014 Abtsberg Spätlese Riesling (Mosel),Riesling,Maximin Grünhäuser
21455,Germany,"Freshness abounds in this invigorating mineral spätlese. It's judiciously sweet, showcasing delicate peach and honey flavors balanced by bracing acidity and complexities of saffron and earth. The finish undulates impressively.",Serrig Schloss Saarsteiner Spätlese Grosse Lage,93,38.0,Mosel,,,Anna Lee C. Iijima,,Schloss Saarstein 2014 Serrig Schloss Saarsteiner Spätlese Grosse Lage Riesling (Mosel),Riesling,Schloss Saarstein
21456,US,"Mike Sinor is taking his fans on an experimental ride through his new oceanview vineyard, here presenting a rich take on Syrah. It's lush on the nose with olallieberry and blackberry fruit as well as rich bacon fat, vanilla bean and milkchocolate notes. Concentrated black cherry thrives on the palate alongside caramel and vanilla cream.",Black Label Bassi Vineyard,93,45.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Sinor-LaVallee 2013 Black Label Bassi Vineyard Syrah (San Luis Obispo County),Syrah,Sinor-LaVallee
21457,US,"Made from a slightly smaller percentage (81%) of estate fruit, with the intention of being approachable earlier, this wine has 19% blended in from Oakville Ranch, Knightsbridge and Young Inglewood, including 2% each of Malbec and Cabernet Franc. It jumps from the glass with yeasty black and red berry, a leathery, velvety mouthfeel and a fist of black pepper. Delicious now it should also age well, intense but bright in acidity.",Lyndenhurst Spottswoode Estate,93,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Spottswoode 2012 Lyndenhurst Spottswoode Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Spottswoode
21458,Germany,"Intense aromas of tropical mango and melon scent this elegant, slightly cream-textured dry Riesling. Sprays of white grapefruit and lime juice brighten the midpalate, extending through a long finish marked by zesty acidity and chalky, dusty mineral tones. Drink now through 2019.",Trocken,93,25.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2014 Trocken Riesling (Rheinhessen),Riesling,Wittmann
21459,US,"From a vineyard adjacent to the Santa Lucia Highlands, this wine's wondrous nose of dense black currants, blueberries and fresh-cracked black pepper is made even more complex by black olive, gamy roasted meats and chaparral notes. Black pepper thrives on the palate in this cool-climate study, with touches of asphalt, elderberry fruit, charred meat and licorice all playing supportive roles.",San Saba Vineyard,93,39.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2013 San Saba Vineyard Syrah (Monterey),Syrah,Wrath
21460,US,"Red and black licorice figure into the soul of this softly smooth and likable mountain wine. Classic in its approach, and relatively medium bodied, it's lithe and elegant in texture, with faint traces of cedar, graphite and crisp currant.",Le Bijou du Roi Reserve,92,98.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,En Garde 2011 Le Bijou du Roi Reserve Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,En Garde
21461,France,"From vines that surround the castle of Mercuès that crowns a rock above the River Lot, this wine is richly structured, packed with juicy black fruits as well as a firm dry core. It's a dense wine, dark with intense tannins. It is serious as well as opulently fruity. Drink this wine from 2020.",Château de Mercuès,92,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2012 Château de Mercuès Malbec (Cahors),Malbec,Georges Vigouroux
21462,Germany,"Delicate morello cherry and tart red plums perfume this bright, lifted Pinot Noir. The palate is anchored by a crush of cranberry acidity and a rippling core of granite. It's a refined, exceptionally balanced wine edged by feather-soft tannins. Drink now through 2020.",Neipperger Trocken,92,34.0,Württemberg,,,Anna Lee C. Iijima,,Grafen Neipperg 2013 Neipperger Trocken Spätburgunder (Württemberg),Spätburgunder,Grafen Neipperg
21463,Australia,"Once past the sticker shock, enjoy this wine for its richly toasty aromas, plush tropical fruit and warm, lingering finish. It's medium to full in body, with a creamy texture and hints of vanilla. Drink now–2018.",,92,200.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cloudburst 2013 Chardonnay (Margaret River),Chardonnay,Cloudburst
21464,US,"Grippy in sizably powerful mountain tannins, this wine is at first difficult to penetrate and will benefit from further cellaring, through 2022. In the shadows lurk full-bodied hits of floral violet and earthy cedar, with a tease of beautifully bittersweet chocolate.",Segassia Vineyard,92,160.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Hall 2012 Segassia Vineyard Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Hall
21465,Italy,"A blend of 80% Sangiovese, 12% Cabernet Franc and 8% Syrah, this concentrated wine opens with aromas of ripe black-skinned berry, exotic spice, vanilla and French oak. The rich palate offers mature black cherry, red currant, cedar and mocha alongside fine-grained tannins. It will definitely appeal to fans of French influenced Tuscan bottlings.",Gran Selezione,92,250.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Isole e Olena 2006 Gran Selezione  (Chianti Classico),Sangiovese,Isole e Olena
21466,US,"A potpourri of dried sage, gunpowder, black pepper and leather provide a robust, full-bodied and brawny experience in this wine crafted from vineyards across the valley. It has black fruit flavors and a savory personality wrapped in big, sturdy tannins that should mellow in due time. Drink now through 2023.",,92,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Janzen 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
21467,US,"Made entirely from estate fruit, and given time to settle in French oak puncheons, only a third of them new, this dry and complex white is easily quaffable and yet so much more. Citrus peel and dried herb complement on the nose and palate, with a lightness of being that never veers on frivolous.",,92,35.0,California,St. Helena,Napa,Virginie Boone,@vboone,Joseph Phelps 2014 Sauvignon Blanc (St. Helena),Sauvignon Blanc,Joseph Phelps
21468,US,"Dark strawberry and red-cherry fruit shows on the nose of this bottling by the regional pioneer, leveled by scents of violets, rose petals and pencil lead. Graphite and beet juice start the sip, which evolves into black olive, dried basil and bay leaf sprinkled atop cranberry and elderberry juice.",Rita's Crown Vineyard,92,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Ken Brown 2013 Rita's Crown Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Ken Brown
21469,US,"Subtle fruit flavors mingle mountain berries, plums and cherries with enticing baking spices. There's a touch of herb, earth and tanned leather also, bringing complexity and texture into a lingering finish. Drink now through 2020.",Merci Reserve,92,80.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2014 Merci Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Le Cadeau
21470,France,"This is a rich and luscious wine dominated by Petit Manseng, a small berry/small-yield grape from Gascony, the home of unusual grapes. It's aromatic, ripe and honeyed with ripe peach cut by the pineapple freshness. It's a gorgeous wine now but it really should be aged so drink from 2020.",Foehn,92,26.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Lionel Osmin & Cie 2011 Foehn  (Jurançon),Gros and Petit Manseng,Lionel Osmin & Cie
21471,US,"Steely at first, this wine softens like butter on the palate, with a luxurious, silky feel, complemented by lemon zest and brine. Lighter in style, it never holds back on texture or flavor, making for a beautiful, food-friendly white.",Mill Station Vineyard,92,35.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2013 Mill Station Vineyard Chardonnay (Green Valley),Chardonnay,Martin Ray
21472,Germany,"Riper, and more lusciously peachy and floral than the Herrenberg, the Abtsberg Superior calibrates honeyed stone fruit flavors against a spine of tart, tangerine acidity. Light-footed and harmoniously off dry, it finishes long with spicy mineral flair. Drinks well now but should continue to improve through at least 2025.",Abtsberg Superior,92,66.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2014 Abtsberg Superior Riesling (Mosel),Riesling,Maximin Grünhäuser
21473,Germany,"An ample dusting of saffron and spice lends umami and depth to this light-footed spätlese. Honeyed peach and apricot flavors are concentrated and sweet, yet so impacted by acidity, the finish feels lifted and dry. It's ready to drink now but will continue to please through 2024.",Herrenberg Spätlese,92,38.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2014 Herrenberg Spätlese Riesling (Mosel),Riesling,Maximin Grünhäuser
21474,US,"From the mountains above Lake Sonoma, this rocky, robust and ultimately rewarding wine is spicy in cinnamon and clove lined in savory layers of black pepper and leather. Brambly blackberry lies in wait to untangle in the glass, adding to the overall satisfaction of this full-bodied beauty.",Rockpile Reserve,92,60.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Mazzocco 2013 Rockpile Reserve Zinfandel (Rockpile),Zinfandel,Mazzocco
21475,Italy,"Baked plum, purple flower, vanilla, blackcurrant and mocha aromas unfold in the glass. The concentrated, juicy palate offers ripe, black cherry, licorice, coffee and cocoa framed in round, velvety tannins. It's already accessible and will offer fine drinking over the next several years. Drink through 2022.",Riserva,92,55.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Nittardi 2012 Riserva  (Chianti Classico),Red Blend,Nittardi
21476,US,"This is stunningly rich in mouthfeel, texture and overall weight. Buttered, toasted nuts and creamy fruits coat the mouth. Oranges, apples and pears roll smoothly and seamlessly along the palate, with a juicy kick to the finish.",,92,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Roco 2014 Chardonnay (Willamette Valley),Chardonnay,Roco
21477,Chile,"Warm-vintage characteristics of earthy berry aromas require time to come into focus. In the mouth, this Cabernet Sauvignon blend feels ripe, chunky and lush. Loamy, baked plum and cassis flavors are rich and easy, but short on the complexity that Almaviva usually offers. On the finish, this is smooth, lightly herbal and spicy. Drink through 2022.",,92,150.0,Puente Alto,,,Michael Schachner,@wineschach,Almaviva 2012 Red (Puente Alto),Red Blend,Almaviva
21478,US,"This exuberant wine oozes with delicious black cherry and blackberry flavors, delivered on a lively texture of fine-grained tannin and fresh acidity. On subsequent sips, a light toasty, meaty flavor drifts in, adding even more complexity and interest.",Sharon's Vineyard,92,39.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Baiocchi Wines 2013 Sharon's Vineyard Mourvèdre (El Dorado),Mourvèdre,Baiocchi Wines
21479,US,"Aromas steadily emerge on this bottling of mountaintop grapes, with golden apple oil, condensed honeysuckles, lemon bars and dried mango slices showing the slightest hint of tropicality. The palate is equally deep, with soft white peach sliding into sea salt, dried apples and nut oil, all culminating in a warm, lengthy browned-butter finish.",Homestead Block,92,48.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2013 Homestead Block Roussanne (Santa Cruz Mountains),Roussanne,Big Basin
21480,Chile,"Oily, slightly sweaty aromas of orange and citrus peel lead to a chunky, melony palate. This tastes yeasty and of basic white fruits, while a bready tasting, slightly flat finish is low on acidity.",Desafio,87,15.0,Maule Valley,,,Michael Schachner,@wineschach,Bodegas Manutara 2016 Desafio Chardonnay (Maule Valley),Chardonnay,Bodegas Manutara
21481,US,"Vanilla, herb, pencil box and spice aromas are followed by sweet cherry flavors in this wine. Lightly tacky tannins provide support.",Chateau Puryear Vineyard,87,15.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Bonair 2014 Chateau Puryear Vineyard Merlot (Rattlesnake Hills),Merlot,Bonair
21482,Spain,"Savory, spicy, herbal berry aromas lead to a sinewy palate that's full of acidity and chop. Oaky plum flavors are woody and a bit muddled, while this wine tastes of oaky red fruits on a fiery finish.",Crianza,87,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valdelacierva 2014 Crianza  (Rioja),Tempranillo,Valdelacierva
21483,France,"This is an open delicious wine, full of red-cherry and red-currant fruit with a touch of minerality to add texture. Some wood aging has smoothed out the crisp fruit and added vanilla to the mix. Drink this ripe wine from 2018.",Buissonnier,87,20.0,Burgundy,Côte Chalonnaise,,Roger Voss,@vossroger,Vignerons de Buxy 2015 Buissonnier  (Côte Chalonnaise),Pinot Noir,Vignerons de Buxy
21484,Italy,"This Barbera's black cherry, blackberry and clove aromas segue to its simple palate. Supple tannins and brisk acidity lend support. Drink through 2019.",I Tre Vescovi,87,19.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Vinchio-Vaglio Serra 2015 I Tre Vescovi  (Barbera d'Asti Superiore),Barbera,Vinchio-Vaglio Serra
21485,US,"This wine offers lively citrus and moderate acidity—a simple dry expression of the variety that refreshes. Stainless-steel fermented, it's been aged in both stainless and neutral Burgundy oak, adding complexity around the seasonings of lemongrass and ginger.",Las Trancas Vineyard,87,30.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Wonderment Wines 2015 Las Trancas Vineyard Sauvignon Blanc (Oak Knoll District),Sauvignon Blanc,Wonderment Wines
21486,France,"One in a range of wines under the Xavier Flouret brand, this wine is made by Domaine Hamelin in Chablis. It is deliciously refreshing, with just the right edge of crispness to give it a lift. At the same time, its ripe, creamy texture blends with spiced-apple fruitiness. Drink the wine now.",Marly,87,23.0,Burgundy,Chablis,,Roger Voss,@vossroger,Xavier Flouret 2015 Marly  (Chablis),Chardonnay,Xavier Flouret
21487,Italy,"Orchard fruit, Mediterranean scrub, violet and wild berry aromas take center stage in this fragrant wine. The fresh, enjoyable palate doles out Marasca cherry and juicy raspberry flavors alongside zesty acidity.",,87,18.0,Central Italy,Cerasuolo d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Il Feuduccio Di S. Maria D'Orni 2016  Cerasuolo d'Abruzzo,Rosato,Il Feuduccio Di S. Maria D'Orni
21488,France,"This soft, ripe wine has good apricot and peach flavors alongside the crisper citrus acidity. It is spicy, fruity and ready to drink.",Vignes Blances,87,50.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Beauregard 2015 Vignes Blances  (Pouilly-Fuissé),Chardonnay,Château de Beauregard
21489,France,"Beaujolais Blanc is effectively Burgundy-type Chardonnay but from the southern neighbor Beaujolais region. This wine, with its ripe and creamy texture, has the same rich character as a Mâcon wine. It is smooth and soft from a warm vintage for white wines. Drink this wine now.",Les Vignes de la Roche,87,23.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Château de Lavernette 2015 Les Vignes de la Roche  (Beaujolais Blanc),Chardonnay,Château de Lavernette
21490,France,"The ripe fruit of this vintage is right up front in this strawberry and spice-flavored wine. With a texture that adds a touch of tannin to the fruitiness, it is smooth and round. Drink this aromatic wine from 2018.",Sélection,87,16.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château des Loges 2015 Sélection  (Beaujolais-Villages),Gamay,Château des Loges
21491,Italy,"This leads with wild berry, citrus and herbaceous tomato leaf aromas. It's vibrant and easygoing, with pink grapefruit, sour cherry and dried herb flavors. Zesty acidity gives it a bright, clean finish.",Donna Ernestina,87,,Central Italy,Colline Pescaresi,,Kerin O’Keefe,@kerinokeefe,Ciavolich 2016 Donna Ernestina Rosato (Colline Pescaresi),Rosato,Ciavolich
21492,Italy,"This opens with delicate aromas of baking spice and black-skinned fruit. The simple palate offers black cherry jam, vanilla and white pepper hints while smooth tannins lend supple support. Drink through 2019.",La Fiù,87,20.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Daniele Reale 2013 La Fiù  (Barbera d'Asti Superiore),Barbera,Daniele Reale
21493,US,"This blend of 33% Cabernet Sauvignon, 23% Malbec, 20% Petit Verdot, 12% Cabernet Franc and 12% Merlot is very approachable on the nose with blackberry and black-pepper aromas. The palate also offers the black fruit with a touch of purple flowers, but it is somewhat simple and weak, especially compared to this winery's other bottlings.",Implico,87,34.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Derby 2013 Implico Red (Paso Robles),Bordeaux-style Red Blend,Derby
21494,France,The wine is juicy with intense acidity. Its red-currant flavor is consistent with this acidity. Tannins are firm and will soften. The juicy aftertaste gives the wine crispness.,Aux Serpentières Premier Cru,87,65.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine Pierre Guillemot 2015 Aux Serpentières Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Domaine Pierre Guillemot
21495,France,"This fruity wine is full of bright acidity. Crisp and clean, it shows yellow fruits and a shot of citrus. The aftertaste is lively and bright. Drink now.",Clos de la Bressande,87,19.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2016 Clos de la Bressande  (Mâcon-Villages),Chardonnay,Domaine Sangouard-Guyot
21496,France,"Bright and fruity, this delicious wine is crisp, clean and refreshing. With yellow fruits followed by zesty acidity, it's both open and textured. Drink now.",,87,15.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine Touzot 2016  Mâcon-Villages,Chardonnay,Domaine Touzot
21497,France,"From vines in the vineyards behind the Côtes de Nuits, this wine is warm, smooth and ripe. It offers yellow fruits as well as rich apple and enough acidity to give a crisp edge. It's attractive and will be ready to drink from 2018.",Domaine des Perdrix,87,38.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Domaines Devillard 2015 Domaine des Perdrix  (Bourgogne Hautes Côtes de Nuits),Chardonnay,Domaines Devillard
21498,US,"Quite mellow on the nose, this blend of 58% Grenache Blanc, 38% Roussanne and 4% Viognier offers very light marzipan and fresh white-peach aromas. It's a very easy to quaff wine on the sip, with lemon-peel and apricot flavors.",Côtes-du-Robles Blanc,87,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Eberle 2016 Côtes-du-Robles Blanc White (Paso Robles),Rhône-style White Blend,Eberle
21499,Spain,"This combination of Monastrell and Cabernet Sauvignon is so heavily oaked that it smells almost entirely of clove. A grabby palate delivers flavors of blueberry, blackberry and clove in front of a finish that's woody and tannic. Time will tell if the oak will subside; at this moment it's dominant.",Infinitio,87,75.0,Levante,Jumilla,,Michael Schachner,@wineschach,Ego Bodegas 2014 Infinitio Red (Jumilla),Red Blend,Ego Bodegas
21500,Chile,Roasted berry and spent coffee aromas blend with leathery notes that suggest animal. This wine feels solid but rough and grabby. Savory plum and berry flavors finish with a note of baking spices.,Max Reserva,87,20.0,Aconcagua Costa,,,Michael Schachner,@wineschach,Errazuriz 2015 Max Reserva Cabernet Sauvignon (Aconcagua Costa),Cabernet Sauvignon,Errazuriz
21501,France,"White peach, cherry and cranberry fruits are coupled with attractive scents of white tea, talc and peony on the nose of this wine. There's a subtle texture to the lightweight palate, thanks to notes of lime pith and bitter melon rind. It's well balanced and easy to like.",Grande Courtade L'Instant,87,,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Famille Fabre 2016 Grande Courtade L'Instant Rosé (Pays d'Oc),Rosé,Famille Fabre
21502,Spain,Aromas of white flowers and oily melon set up an agile palate with racy citric acidity. Pithy citrus and green-herb flavors are a touch salty. The wine is fresh with an herbal flavor on the finish.,,87,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Fillaboa 2016 Albariño (Rías Baixas),Albariño,Fillaboa
21503,US,"Slightly candied peach and honeydew flavors are indeed juicy and sweet in this spry, sweet-tart Riesling. It's forward and fruity but balanced keenly in acidity. Enjoy now.",Juicy Sweet Estate,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2016 Juicy Sweet Estate Riesling (Finger Lakes),Riesling,Fulkerson
21504,France,"A pale pink color, this starts with dainty, delicate aromas of white cherry and strawberry hull. The palate is similarly light in intensity, with a clean, mouthwatering finish that's immensely refreshing. Drink now.",Gris Blanc,87,17.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2016 Gris Blanc Rosé (Pays d'Oc),Rosé,Gérard Bertrand
21505,US,"Jasmine, lychee and tea leaf notes perfume this light-footed, slightly off-dry Gewürztraminer. Fresh citrus and stone fruit flavors are crisp and easy going, finishing on a more herbaceous tone. Drink now through 2018.",,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2016 Gewürztraminer (Finger Lakes),Gewürztraminer,Glenora
21506,Spain,"A yellow color and yeasty aromas announce a mature wine that's still holding onto a flowery essence. A plump body is balanced by citric acidity, while this tastes of tangerine and sea brine. A citric finish is lively, but this wine needs to be drunk soon.",Castell de Raimat,87,12.0,Catalonia,Costers del Segre,,Michael Schachner,@wineschach,Raimat 2015 Castell de Raimat Albariño (Costers del Segre),Albariño,Raimat
21507,US,"Fresh tangerine, green melon and lime abound in this fruit-forward dry white. This shows light-footed refreshment without a lot of complication. The finish is brisk and pristinely citrusy.",Lonesome Stony Estate Reserve,87,12.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Three Brothers 2016 Lonesome Stony Estate Reserve Grüner Veltliner (Finger Lakes),Grüner Veltliner,Three Brothers
21508,France,"A touch of wood aging gives this wine richness, aided by the ripe fruit of the vintage. The wine is full with citrus, crisp apple and ripe pear. With its nervy texture and acidity, it needs to age a bit more. Drink from 2018.",Buissonnier,87,19.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Vignerons de Buxy 2015 Buissonnier  (Bourgogne),Chardonnay,Vignerons de Buxy
21509,US,"This dry light-bodied wine smells very fresh—even green—and tastes like tart green apples, white pepper and fresh parsley. It has very crisp acidity and a mouth-puckering texture that will make it a good pairing with raw oysters.",,87,26.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Wilderotter 2016 Vermentino (Shenandoah Valley (CA)),Vermentino,Wilderotter
21510,Italy,"Batasiolo is a large estate that offers a long list of Piedmont wines. Elegant and bright, this pretty Barolo offers the best of the austere Nebbiolo grape at a reasonably low price. It seduces with attractive aromas and flavors of wild berry, ginger, cola and dried mint.",,92,40.0,Piedmont,Barolo,,,,Beni di Batasiolo 2008  Barolo,Nebbiolo,Beni di Batasiolo
21511,US,"Elaborate and detailed, this blend offers waves of ripe, creamy tangerines, dates, mangoes and spices, leading to a long, exotic finish. It accomplishes the magic of tasting sweet in the middle and dry at the end. This is a blend of Sauvignon Blanc and Sémillon.",Proprietary,92,50.0,California,Sonoma County,Sonoma,,,Carte Blanche 2010 Proprietary White (Sonoma County),Bordeaux-style White Blend,Carte Blanche
21512,Italy,"Beautifully intense and elegant, this opens with fine aromas of spice, dried fruit, cola, tar and ground licorice. It delivers a long, silky sensation in the mouth.",Vigneto Cerequio,92,,Piedmont,Barolo,,,,Beni di Batasiolo 2006 Vigneto Cerequio  (Barolo),Nebbiolo,Beni di Batasiolo
21513,France,"A ripe, spicy wine, this balances its rich tropical fruits with tense acidity and wood toast. It's full and rounded yet finely tangy and taut. With this structure, the wine should age over many years.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2009  Pessac-Léognan,Bordeaux-style White Blend,Château Bouscaut
21514,France,"This is full and rounded initially, then the more textured notes of green fruit skin and wood spice come through. It has an attractively ripe feel while remaining structured. At the same time, the wine is developing fast and will be ready to drink in 3–4 years.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Carbonnieux 2009  Pessac-Léognan,Bordeaux-style White Blend,Château Carbonnieux
21515,Italy,"Cannubi is regarded as perhaps the finest vineyard cru in Barolo, delivering clean and elegant wines with power and determination on the finish. This expression stays true to the vineyard, with added touches of soft fruit and spice to the mix.",Cannubi,92,90.0,Piedmont,Barolo,,,,E. Pira e Figli (Chiara Boschis) 2008 Cannubi  (Barolo),Nebbiolo,E. Pira e Figli (Chiara Boschis)
21516,Italy,"This offers generous tones of cherry, dried raspberry, moist tobacco, cured meat and white truffle. It is 
elegant, fine and extremely polished; hold for 10 years.",Ravera,92,71.0,Piedmont,Barolo,,,,Elvio Cogno 2008 Ravera  (Barolo),Nebbiolo,Elvio Cogno
21517,US,"This Pinot tastes young and undeveloped, but it should go places. Evidence of its youth lies in the big tannins and acids and the way the fruit flavors are so fresh and primary. Although it's delicious in berries and currants, it just hasn't pulled together. It's so balanced it should benefit from 4–5 years in a cellar.",Floodgate Vineyard,92,54.0,California,Russian River Valley,Sonoma,,,Fulcrum 2010 Floodgate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Fulcrum
21518,US,"A leesy, textural, racy and refreshing Riesling, this is loaded with lime, grapefruit and melon flavors. There is a streak of gin-like botanicals as well, and a rich, resonant finish.",Estate,92,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gamache 2010 Estate Riesling (Columbia Valley (WA)),Riesling,Gamache
21519,France,"Old vines have produced a superconcentrated and ripe wine. It has notes of toast, spice and yellow fruit as well as bright acidity. With its structure, depth of flavor and density, it should age well over 3–4 years.",La Bourgeoise,92,35.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2009 La Bourgeoise  (Sancerre),Sauvignon Blanc,Henri Bourgeois
21520,France,"The flint and sand soil of this vineyard brings out the minerally, steely character of this taut, tight wine. While it is herbaceous and flavors of pineapple and white fruit, the structure dominates. Give this impressive wine another year or two.",La Chapelle des Augustins,92,32.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2010 La Chapelle des Augustins  (Sancerre),Sauvignon Blanc,Henri Bourgeois
21521,Italy,"Bright, generous and intense, this offers shadings of spice and leather around dried berry and cola aromas. The overall effect is that of power, complexity and balance.",,92,50.0,Piedmont,Barolo,,,,Negretti 2006  Barolo,Nebbiolo,Negretti
21522,France,"A rich, yeasty wine, this is a ripe expression of Sauvignon Blanc, with balanced and concentrated mineral intensity and taut lemon and grapefruit flavors. There is a strong sense of structure and texture, and the wine needs to age at least two years.",Sauvage,92,70.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Pascal Jolivet 2010 Sauvage  (Sancerre),Sauvignon Blanc,Pascal Jolivet
21523,Italy,"This opens with a plush, dark appearance and generous aromas of ripe fruit, tobacco, hazelnut and bitter chocolate. It delivers balance, determination and polished tannins.",San Cristoforo,92,50.0,Piedmont,Barbaresco,,,,Pietro Rinaldi 2009 San Cristoforo  (Barbaresco),Nebbiolo,Pietro Rinaldi
21524,Italy,"Wild flower, dried jasmine, wild berry, hazelnut and ginger open the beautifully fragrant bouquet. The mouthfeel is tight, elegant and silky with polished tannins and fresh menthol overtones. Give this wine 10 more years.",Costa Grimaldi,92,90.0,Piedmont,Barolo,,,,Poderi Luigi Einaudi 2008 Costa Grimaldi  (Barolo),Nebbiolo,Poderi Luigi Einaudi
21525,US,"This is 96% Merlot, with just a splash of Cabernet Sauvignon. Firm and focused, it sports a toasty nose, with rich blackberry and cherry fruit. The oak treatment brings in generous flavors of coffee and mocha.",Foreshadow,92,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,J. Bookwalter 2009 Foreshadow Merlot (Columbia Valley (WA)),Merlot,J. Bookwalter
21526,US,"Lightly silky, this has mouth-cleansing acidity and delicious red-cherry pie, spice and sandalwood flavors. It's really easy to drink now, elegant and complex. You can even give it a little chill on a hot night.",Cheval Sauvage,92,60.0,California,Santa Maria Valley,Central Coast,,,Wild Horse 2008 Cheval Sauvage Pinot Noir (Santa Maria Valley),Pinot Noir,Wild Horse
21527,France,"Impressive dusty tannins offer a structured counterpoint to the deliciously ripe fruits and sweet berry flavors that stand out in this wine. It has great concentration as well, a powerhouse of firm structure and gorgeous fruit.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2009  Pessac-Léognan,Bordeaux-style Red Blend,Château Bouscaut
21528,France,"The Romans made it to Sancerre, hence the name of this wine. The flavors are rich, with a mineral edge to the notes of green fruits, plums and greengages and a serious citrus core. With its structure, the wine needs to age for 2–3 years.",Les Romains,92,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Fouassier 2010 Les Romains  (Sancerre),Sauvignon Blanc,Domaine Fouassier
21529,Italy,"From the celebrated Bernardot Cru, this dark and austere Barbaresco opens with elegant tones of dried fruit, exotic spice, toasted hazelnut and tar. Thanks to its natural structure and acidity, this shows all of the characteristics of ageability.",Bricco Asili Bernardot,92,155.0,Piedmont,Barbaresco,,,,Ceretto 2009 Bricco Asili Bernardot  (Barbaresco),Nebbiolo,Ceretto
21530,France,"A wine that is both fruity and almost approachable now, it is packed with the great structure of Pauillac Cabernet Sauvignon. It's rich and firmly tannic, layering plums and blackberries within a dark texture. This should be aged for at least five years.",,92,95.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Béhèré Courtin 2010  Pauillac,Bordeaux-style Red Blend,Château Béhèré Courtin
21531,US,"Blended from Cabernet Sauvignon, Merlot, Zinfandel and Syrah, this is a complex wine. Very dry and marked by young, aggressive tannins, it strikes you as dramatic, offering waves of fruit, mineral, spice and oak flavors that carry onto the long, sweet finish. With its tannins, give it until 2015.",Explorer The Illegitimate,92,37.0,California,Napa Valley,Napa,,,Château Potelle 2009 Explorer The Illegitimate Red (Napa Valley),Red Blend,Château Potelle
21532,US,"This is notable for its complexity and stylish blend of grape, berry and bramble flavors. The fruit is matched with polished tannins, streaks of iron and earth, and a citrusy highlight.",Stained Tooth,92,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2010 Stained Tooth Syrah (Columbia Valley (WA)),Syrah,Dusted Valley
21533,Italy,This opens with savory aromas of cured meat and leather with background tones of ripe fruit and black cherry. It is smooth and sophisticated on the palate with a fine texture and a fruit-forward finish.,Bricco Pernice,92,88.0,Piedmont,Barolo,,,,Elvio Cogno 2006 Bricco Pernice  (Barolo),Nebbiolo,Elvio Cogno
21534,Italy,"An impressive Barolo from a tricky vintage, this shows bold aromas of blackberry, prune, plum and cherry liqueur. There's a plush richness on the palate that softens those tight, young tannins.",,92,35.0,Piedmont,Barolo,,,,Pertinace 2008  Barolo,Nebbiolo,Pertinace
21535,US,"Fine acidity and a lick of steel give this Sauvignon Blanc a gravity above and beyond the savory flavors of citrus, green apple, lemongrass and honey. With its elegance, this should pair well with roast chicken.",,92,40.0,California,Russian River Valley,Sonoma,,,Rochioli 2011 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Rochioli
21536,US,"There's an intense purity to this Sauvignon Blanc that makes it particularly refined and elegant. In fact, this is Stag's Leap's best in many years. It has a translucency that lets you taste the minerally soil from which it comes, alongside immaculate citrus fruit, gooseberry and dried herb flavors.",,92,26.0,California,Napa Valley,Napa,,,Stag's Leap Wine Cellars 2010 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Stag's Leap Wine Cellars
21537,US,"You won't miss the presence of oak in this Chardonnay. It's brilliantly forward, ripe and savory, with orange, mango and lime flavors. Natural acidity and a creamy, leesy richness bring extra layers of appeal, and the finish is thoroughly dry.",Unoaked,92,27.0,California,Green Valley,Sonoma,,,Iron Horse 2010 Unoaked Chardonnay (Green Valley),Chardonnay,Iron Horse
21538,US,"This is a smooth, rich Cabernet whose fruity flavors are upfront, yet it has the complex, upscale structure of a great wine. With classic blackberry and crème de cassis flavors, it's almost as good as its more expensive vineyard-designated brethren from Janzen, at half the price.",,92,50.0,California,Napa Valley,Napa,,,Janzen 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
21539,US,"Dry and briskly acidic, this is rich in cherry, mocha and spice flavors that are just starting to turn the corner and develop aged bottle notes. Fascinating now, it should continue to evolve over the next several years, gradually dropping fruit and picking up earthiness.",Saveria Vineyard,92,50.0,California,Santa Cruz Mountains,Central Coast,,,Loma Prieta 2007 Saveria Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Loma Prieta
21540,Spain,"A little foxy at first, with lively, forward aromas of herbs, bramble, wild berry and black cherry. Doesn't take long in the glass to show its qualities, which include structure and plenty of fruit, herbs, pepper and dry spice on the palate. A voluminous, interesting Garnacha to slot into the everyday category.",,88,11.0,Central Spain,Almansa,,Michael Schachner,@wineschach,Higueruela 2009 Garnacha (Almansa),Garnacha,Higueruela
21541,US,"With rich tiers of blackberries, cherries, currants and sandalwood, this Petite Sirah also has a salt and pepper meatiness to it, like a great hamburger. Its sturdy tannins will play well with roasts. Should hold for some years, but if you open it now, give it plenty of time to breathe.",,88,35.0,California,Napa Valley,Napa,,,RustRidge 2007 Petite Sirah (Napa Valley),Petite Sirah,RustRidge
21542,US,"Falls off a notch from the '07, with tart acidity and sweet oak dominating. The depth just isn't there, although it's certainly a fine wine. Tastes like buttered cinnamon toast spread with raspberry jam and sprinkled with white pepper and cocoa.",Anniversary Cuvée,88,50.0,California,San Luis Obispo County,Central Coast,,,Sinor-LaVallee 2008 Anniversary Cuvée Pinot Noir (San Luis Obispo County),Pinot Noir,Sinor-LaVallee
21543,US,"A good, rich wine, brimming with ripe, fruity raspberries and cherries and lots of savory spices. Feels a bit rustic, with a sweet, caramelized finish. Drink soon.",Adastra Vineyard,88,46.0,California,Los Carneros,Napa-Sonoma,,,Talisman 2007 Adastra Vineyard Pinot Noir (Los Carneros),Pinot Noir,Talisman
21544,Italy,"This edition of Pietrabianca (a creamy Chardonnay from Puglia in southern Italy) shows nice integration between its fruit and oak elements. Both parties play a leading role in creating a rich, soft white wine with lingering tones of apricot and toasted almond.",Pietrabianca,88,21.0,Southern Italy,Castel del Monte,,,,Tormaresca 2009 Pietrabianca Chardonnay (Castel del Monte),Chardonnay,Tormaresca
21545,US,"This is actually a 2010 wine, but for consistency it is not labeled with the vintage. Fragrant and floral, with the addition of 5% Riesling contributing a pleasing orange blossom/orange peel accent. Overall, it's refreshing and succulent, a juicy mix of citrus fruits and balanced acids.",,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Va Piano Bruno's Blend II NV Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Va Piano Bruno's Blend II
21546,US,"The 2008 vintage produced some truly outstanding red wines in Washington, if your palate runs to higher acid, bright fruit styles. This is a perfect example; it's loaded with raspberries, strawberries and pretty berry fruit aromas. The acids prop it up perfectly; it's front loaded but has the balance and tightness to cellar for a few years. But really—drink it young.",Deep River Red,88,27.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Flying Trout 2008 Deep River Red Red (Columbia Valley (WA)),Red Blend,Flying Trout
21547,Austria,"Full, ripe wine, with flavors of peach, melon and with an intriguing nutty edge. Its texture is oily, with spice. There is a fresh, green aftertaste. Screwcap.",,88,,Burgenland,,,Roger Voss,@vossroger,Höpler 2010 Pinot Blanc (Burgenland),Pinot Blanc,Höpler
21548,Spain,"Here's a dry, crisp, apple-and-citrus Verdejo that's stony and good from head to toe. In the mouth, it's wet, juicy and biting, while the flavors of green fruits, lemon, celery, fresh lettuce and sweet bell pepper are tangy and fresh. Quite nice for a 100,000-case, $10 quaffer.",,88,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Analivia 2010 Verdejo (Rueda),Verdejo,Analivia
21549,US,"A Washington Pinot Gris that has some of the flesh and texture of a fine Oregon version, yet brings the spice and verve of bright Washington fruit into play. Pear, apple, acacia, orange candy, even a bit of pineapple combine into a fruity and delicious wine. All stainless, no malolactic.",,88,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waterbrook 2009 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Waterbrook
21550,Italy,"A meaty note of smoked bacon or bresaola opens the nose of this hearty Aglianico del Vulture. In the mouth, this wine offers bitterness, acidity and tannins in abundance, which suggests a pairing of succulent steak topped with melted blue cheese.",Macarì,88,,Southern Italy,Aglianico del Vulture,,,,Macarico 2007 Macarì  (Aglianico del Vulture),Aglianico,Macarico
21551,Spain,"Gold in color, then oaky and resiny, with a strong barrel element, honey and baked fruit on the nose. Full, sticky and catchy in the mouth, with resin, toast and baked apple and peach flavors. A unique style of mature, barrel-aged Viura. Not for everyone.",Capellanía Reserva,88,27.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2006 Capellanía Reserva White (Rioja),White Blend,Marqués de Murrieta
21552,Italy,"Here's a jammy, overtly ripe expression of Aglianico that ultimately proves to be an easier and more immediate expression of this naturally tannic grape variety. Aromas include candied fruit, blackberry preserves, raw cherry and raisin.",Synthesi,87,30.0,Southern Italy,Aglianico del Vulture,,,,Paternoster 2007 Synthesi  (Aglianico del Vulture),Aglianico,Paternoster
21553,Australia,"Light, fresh and silky—just what might be expected from cool-climate Pinot Noir. A pleasant earthiness underscores prettily interwoven strands of herbs and cherries. It's exciting to see the burgeoning quality of the wines coming out of Tasmania.",,87,18.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,42°S 2008 Pinot Noir (Tasmania),Pinot Noir,42°S
21554,Spain,"Aromas of red licorice candy and raspberry are fruity, forward and clean. The palate is more than competent and balanced, with creamy strawberry and raspberry flavors. The finish is short but easy, and for the price that's all you can ask for.",,87,9.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Manyana 2008 Tempranillo (Cariñena),Tempranillo,Manyana
21555,Australia,"A good value in easy-to-drink Cabernet, McWilliam's 2008 is plummy and chocolaty, with soft tannins and a velvety finish. A bit simple perhaps, but definitely satisfying. Drink now.",,87,11.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,McWilliam's Hanwood Estate 2008 Cabernet Sauvignon (South Eastern Australia),Cabernet Sauvignon,McWilliam's Hanwood Estate
21556,US,"A good, rich, flashy Zinfandel. There's not much to get excited about, but it delivers Zin's personality in a most attractive way. It's spicy, rich and sweet in cherry, raspberry, cocoa, honey and spice flavors.",,87,35.0,California,Napa Valley,Napa,,,Kuleto Estate 2008 Zinfandel (Napa Valley),Zinfandel,Kuleto Estate
21557,US,"Funky, with mushroom and sweaty leather aromas that can best be described as Burgundian. But it's richly sweet in raspberries and cherries, and the smoky oak is nicely integrated with the fruit. A pleasant Pinot Noir to drink now.",Julia's Vineyard,87,36.0,California,Santa Maria Valley,Central Coast,,,Lane Tanner 2009 Julia's Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Lane Tanner
21558,US,"A big burly Syrah from this Temecula producer whose goal it is to become the premier winery of Southern California, the wine is loaded with plummy black fruit and a peppery mouthfeel, its oakiness derived from the almost three years it spent barrel-aging in new French oak. Not for the meek at 15.6% alcohol, it finishes a tad sweet.","Reserve, Vista del Monte Vineyard",87,70.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,"Monte De Oro 2006 Reserve, Vista del Monte Vineyard Syrah (Temecula Valley)",Syrah,Monte De Oro
21559,US,"A little tough and gritty in the mouth, but the flavors are rich, and the wine finishes long and spicy. Underneath the edgy tannins is plenty of black cherry, currant and plum fruit. Drink now.",,87,20.0,California,Napa Valley,Napa,,,Magness 2007 Merlot (Napa Valley),Merlot,Magness
21560,Italy,"Santa Rosalia is the quintessential pizza wine with bright fruit integrity and a touch of piquant spice on the close. The wine is fresh, firm and keeps the palate clean.",Santa Rosalia,87,18.0,Piedmont,Dolcetto d'Alba,,,,Mauro Sebaste 2009 Santa Rosalia  (Dolcetto d'Alba),Dolcetto,Mauro Sebaste
21561,Chile,"Floral, fresh and just big enough to make it worth a go. There's a bit of everything to this nice-priced Cab, including leafiness, red fruit, toast, chocolate and cassis. There's also a bit of heat and burn to the finish, but with food that won't be noticeable.",Urban Maule,87,11.0,Maule Valley,,,Michael Schachner,@wineschach,O. Fournier 2008 Urban Maule Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,O. Fournier
21562,Italy,Here's a genuine and straightforward Barbera d'Alba with good quality of fruit (this wine is neither too dense or extracted) and ripe tones of cherry and raspberry. The mouthfeel is compact and firm. This is your quintessential pizza or pasta wine.,La Bruciata,87,12.0,Piedmont,Barbera d'Alba,,,,Oscar Bosio 2007 La Bruciata  (Barbera d'Alba),Barbera,Oscar Bosio
21563,US,"This will now be a regular offering from Patit Creek. It has black cherry fruit, laced with iron filings and light streaks of tobacco and coffee. The high pH and low acidity adds some chalkiness to the finish, and suggests that this is best drunk up in the near term.",,87,28.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Patit Creek Cellars 2008 Tempranillo (Walla Walla Valley (WA)),Tempranillo,Patit Creek Cellars
21564,US,"Great price for a big production (5,000 cases) Chardonnay of this quality. It's dry and crisp and elegantly structured, with savory citrus fruit, peach, mineral and vanilla flavors. Easily as good as many Chards far more costly. From Don Sebastiani & Sons.",,87,12.0,California,California,California Other,,,Pennywise 2008 Chardonnay (California),Chardonnay,Pennywise
21565,Italy,"Here is a distinctive interpretation of Barbera with candy-like aromas of cherry and raspberry followed by sweet spice and fruit cola. The nose is extremely floral and fragrant and might not appeal to everyone, although the mouthfeel—acidic and dense—is very much in line with Barbera.",Solneri,87,35.0,Piedmont,Barbera d'Asti Superiore Nizza,,,,Pescaja 2007 Solneri  (Barbera d'Asti Superiore Nizza),Barbera,Pescaja
21566,Italy,"If you're not familiar with the tastes and character of the Dolcetto grape, this widely available expression by Prunotto is typical in its bright array of wild berry and black fruit aromas. The wine is young, fresh and generous in its youthful flavors.",,87,17.0,Piedmont,Dolcetto d'Alba,,,,Prunotto 2009  Dolcetto d'Alba,Dolcetto,Prunotto
21567,US,"Superrich and ripe, flooding the mouth with jammy flavors of raspberries, cherries, anise and pepper. A soft, rather simple wine whose lack of complexity is compensated by sheer deliciousness.",Flood Family Vineyards,87,25.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2007 Flood Family Vineyards Syrah (Santa Barbara County),Syrah,Rancho Sisquoc
21568,US,"Shows the coolness of the vintage with a tartly acidic mouthfeel that gives the cherry and raspberry flavors a sour candy feel. Other flavors include mint and a pleasantly sweet touch of butterscotch from oak. Other than the sharpness, this is a pretty nice Pinot.",Gap's Crown,87,46.0,California,Sonoma Coast,Sonoma,,,Roessler 2008 Gap's Crown Pinot Noir (Sonoma Coast),Pinot Noir,Roessler
21569,US,"This 100% Sangiovese has interesting aromatics, with a pine ester high note over the light strawberry-scented fruit. There is an earthy underpinning; overall a pleasant quaffer with a bit more heft than the winery's other reds.",,87,21.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Stella Fino 2007 Sangiovese (Columbia Valley (WA)),Sangiovese,Stella Fino
21570,US,"The aroma of charred oak dominates this Malbec, while oak tannins rule the palate. The underyling wine is soft and fruity and tannic in itself, with blackberry and currant flavors. Big and hefty, it's a wine to drink with superrich fare, like barbecue or meat stews.",Ghielmetti Vineyard,87,50.0,California,Livermore Valley,Central Coast,,,Steven Kent 2007 Ghielmetti Vineyard Malbec (Livermore Valley),Malbec,Steven Kent
21571,US,"A good wine, not a great one, that shows why Petit Verdot on its own is hard to make into a complete wine, although from a marketing point of view, it has a certain tale to tell. Midnight dark in color, bone dry and big in tannins, it has flavors of blackberries, blueberries and oak.",Ghielmetti Vineyard,87,50.0,California,Livermore Valley,Central Coast,,,Steven Kent 2007 Ghielmetti Vineyard Petite Verdot (Livermore Valley),Petite Verdot,Steven Kent
21572,US,"Eight vineyards and six grapes go into this table red; in some vintages this hits the mark, as it does here. It has just enough flesh to plump out the blackberry and black cherry fruit; and the tannins are polished, with hints of licorice and coffee.",River's Red,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2008 River's Red Red (Columbia Valley (WA)),Red Blend,Three Rivers
21573,US,"Rich, ripe and fruity, a good Cabernet to drink now for its intricate cherry, raspberry, milk chocolate, anise, spice and oak flavors. Feels soft and immediately accessible.",Special Reserve,87,38.0,California,Alexander Valley,Sonoma,,,Herzog 2007 Special Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Herzog
21574,US,"A very good, richly tannic wine that flatters with strong flavors of blackberries, cherries and oak. It may be a little too ripe for its own good, though, as it's pretty jammy. For some reason, the winery lowered the price considerably from the 2005, which was a much better wine.",55% Slope,87,40.0,California,Sonoma County,Sonoma,,,Hidden Ridge 2006 55% Slope Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Hidden Ridge
21575,Australia,"Starts off tighter and less giving than the regular Mort's Block, only gradually displaying its greater potential longevity. Offers crushed stone and lime notes, medium body and a clean green apple and citrus finish right now, but expect it to develop petrol, honey and toast notes within the next several years; drink now–2017.",Mort's Reserve Watervale,87,35.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2008 Mort's Reserve Watervale Riesling (Clare Valley),Riesling,Kilikanoon
21576,Italy,"Blueberries, raspberry and bright fruit emerge immediately from the nose of this dark ruby, slightly purplish Barbera. The wine is chewy and bright in the mouth with raw fruit flavors and dark cherry on the close.",Bricco del Bosco,87,,Piedmont,Barbera del Monferrato,,,,La Casaccia 2007 Bricco del Bosco  (Barbera del Monferrato),Barbera,La Casaccia
21577,Italy,"This Dolcetto from the Vantrino Albarella vineyard offers a simple and easy approach, laced with plush fruit and natural richness as it makes its way down the palate. Try it with fried zucchini flowers.",Vigneto Vantrino Albarella,87,,Piedmont,Dolcetto d'Alba,,,,Andrea Oberto 2008 Vigneto Vantrino Albarella  (Dolcetto d'Alba),Dolcetto,Andrea Oberto
21578,US,"A good, polished Pinot for drinking now. It's brisk in acidity and has a hint of green mint, but the raspberry, cherry and cedar flavors are delicious.",,87,50.0,California,Santa Barbara County,Central Coast,,,Twomey 2008 Pinot Noir (Santa Barbara County),Pinot Noir,Twomey
21579,US,"Hard and tough in tannins now, with a dry astringency. It's a good, balanced Cabernet, with very rich blackberry, currant and chocolate flavors, but those gritty tannins are difficult. Give it a few years in the cellar.",,87,30.0,California,Napa Valley,Napa,,,William Hill Estate 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,William Hill Estate
21580,France,"Light pink/gold in color, this is an exotic ripe wine with melon and tropical fruit flavors underlined by toast. It is big, rich and mouthfilling.",Cuvée Carolle,87,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Sauveuse 2009 Cuvée Carolle White (Côtes de Provence),White Blend,Domaine de la Sauveuse
21581,Italy,"This bright Dolcetto d'Alba offers fresh fruit and berry flavors on top of rich concentration and a plush, velvety feel. This is a very easy, uncomplicated wine that will pair with most home-cooked pasta dishes.",,87,19.0,Piedmont,Dolcetto d'Alba,,,,E. Pira e Figli (Chiara Boschis) 2009  Dolcetto d'Alba,Dolcetto,E. Pira e Figli (Chiara Boschis)
21582,US,"This full-bodied blend of grapes from a wide assortment of top vineyards shows fine acidity, a good phenolic frame of citrus rind, and core flavors of lemon and grapefruit, green apple and white peach. There's a seam of butterscotch also, from aging in one-third new French Burgundian oak barrels.",,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2012 Chardonnay (Columbia Valley (WA)),Chardonnay,Forgeron
21583,US,"The blend on this complex red wine is mainly Cabernet Sauvignon, with some Petit Verdot and what the winery calls “other reds.” It's the most interesting of Geyser Peak's 2011s, showing ripe, forward black cherry and red currant fruit, but also notes of dried herbs, minerals, bacon, black pepper, licorice and espresso. While it's not an ager, it grows more interesting as it breathes in the glass.",Tectonic,91,28.0,California,Alexander Valley,Sonoma,,,Geyser Peak 2011 Tectonic Red (Alexander Valley),Red Blend,Geyser Peak
21584,South Africa,"Layered and complex, this is a stunning, well-balanced white that offers attractive aromas of yellow apple, fig, gardenia, guava and clementine. The medium-weight palate boasts toasty accents that carry through the long finish, along with flavors of wood-grilled apple and sweet spice. Elegant and refined, this should continue to evolve through 2018.",,91,39.0,Franschhoek,,,Lauren Buzzeo,@laurbuzz,Boekenhoutskloof 2010 Semillon (Franschhoek),Sémillon,Boekenhoutskloof
21585,South Africa,"A delicate, floral white, this offers immediate aromas of orange blossom and honeysuckle that accent the white melon and apple fruit tones. The linear palate is well cut with laser-like precision through the green plum and apple flavors, followed by a kiss of toast on finish.",Five Generations,91,30.0,Cederberg,,,Lauren Buzzeo,@laurbuzz,Cederberg 2011 Five Generations Chenin Blanc (Cederberg),Chenin Blanc,Cederberg
21586,South Africa,"This Bordeaux-style blend is oaky at first, with aromas of vanilla, caramel and mocha that slowly mellow and marry with the berry compote, fig and black plum core. The lush, mouthfilling palate has a texture like crushed velvet: rich, seductive and fruity, but with some tannic edge. Nuances of mocha and anise grace the long finish. Drink now–2018.",Signature,91,95.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Ernie Els 2009 Signature Red (Stellenbosch),Bordeaux-style Red Blend,Ernie Els
21587,Italy,"From the firm whose iconic founder was the first to vinify and bottle 100% Grillo, this structured wine is fermented with native yeasts and aged in French oak barrels of varying size. It delivers intense sensations of lemon drop, apricot, honey and mineral and will develop more complexity over the next few years; drink now–2018.",Grappoli del,91,40.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Marco de Bartoli 2011 Grappoli del Grillo (Sicilia),Grillo,Marco de Bartoli
21588,France,This estate wine has rich fruits that are totally balanced with the acidity and the ripe red fruit flavors. A crisp texture offers acidity and a full body. It will be even better by the end of 2014.,,91,25.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Mas de Cadenet 2013 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Mas de Cadenet
21589,US,"This is a carefully made, almost calculated wine that showcases controlled herbaceousness around tight, crisp black fruits. The mix evokes earth, herb, barrel and grape.",Stillwater Creek Vineyard,91,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2011 Stillwater Creek Vineyard Merlot (Columbia Valley (WA)),Merlot,Novelty Hill
21590,US,"A flood of delicious, sweet/sour floral and citrus flavors sweeps across the palate, a lush compound of satsuma orange and highlights of honeysuckle, Meyer lemon and apricot. It's a tart and vivid wine, with lovely concentration and no rough edges.",Stillwater Creek Vineyard,91,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2012 Stillwater Creek Vineyard Viognier (Columbia Valley (WA)),Viognier,Novelty Hill
21591,South Africa,"Ripe and forward, this attractive and well-balanced wine is delicious now but also shows the stuffing to evolve over the next few years. Complex yet focused, notes of apple, yellow melon, citrus zest, toasted brioche and beeswax mix harmoniously, ending with a long and evolving finish that transitions from bright fruit to lush oak and finally subtle sweet spice.",Old Vine,91,25.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Raats Family 2011 Old Vine Chenin Blanc (Stellenbosch),Chenin Blanc,Raats Family
21592,US,"Still quite compact with youthful tension and energy, this will reward your patience. Dense flavors of raspberry, boysenberry and cassis are streaked with espresso and dark chocolate. The length is impressive.",,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2011 Syrah (Columbia Valley (WA)),Syrah,Tamarack Cellars
21593,US,"Now a strong focus for the Tranche estate, this is inky purple/black in the glass, almost impenetrable, and lushly aromatic with dried berries, plums and cherries. A generous vein of vanilla and tobacco—from 28 months in French oak—leads into chewy, ripe tannins.",Estate Grown,91,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tranche 2010 Estate Grown Syrah (Walla Walla Valley (WA)),Syrah,Tranche
21594,Spain,"This Syrah is big, rubbery and heavily charred on the nose, with iodine and minerally notes kicking in. The palate is deep but not too heavy, with juicy acidity. Flavors of plum, berry, chocolate and spice finish toasty, with licorice and espresso notes. Drink now through 2018.",PdM Moncayo,91,30.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Pagos del Moncayo 2011 PdM Moncayo Syrah (Campo de Borja),Syrah,Pagos del Moncayo
21595,US,"Sestina celebrates old-vine Cabernet Sauvignon, Merlot and Cabernet Franc from the Red Willow and Bacchus vineyards. The initial punch and power gives way to a wine with sharp acidity and somewhat constrained, leafy fruit flavors. For those who crave old-vine complexity and embrace the herbal side of Cabernet, this wine will be a revelation. Tight and focused, it responds well to several hours of decanting.",Sestina,91,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Avennia 2011 Sestina Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Avennia
21596,US,"The floral spray and sweet nectar of fresh yellow cherries persist from start to finish on this penetrating semi-sweet wine. It's rich and ripe with stone fruit flavors, but balanced with tart lime acidity and steely, honed minerality.",Single Clone No. 198 Reserve,91,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Boundary Breaks 2012 Single Clone No. 198 Reserve Riesling (Finger Lakes),Riesling,Boundary Breaks
21597,US,"This four-grape, Bordeaux-style blend offers firm, concentrated plum and cassis fruit, stiff tannins and a touch of iron and graphite. It saw 45% new French oak—pretty impressive for a $25 red.",Coda,91,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Cadence 2011 Coda Red (Red Mountain),Bordeaux-style Red Blend,Cadence
21598,US,"This shows the lovely balance of both the winery and the appellation, with a silky, lightly tannic mouthfeel brightened by plenty of acidity. The flavors are delicate and complex, suggesting wild raspberries, thyme, cranberries and toast. No reason to age this puppy, so drink now–2016.",,91,52.0,California,Sonoma Coast,Sonoma,,,Williams Selyem 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem
21599,US,"Wölffer's dusty pink Grandioso has a saline minerality on the nose, accenting whiffs of raspberry and peach. As with the producer's standard-bottle rosé, the palate is crisp with acidity, but more intensely concentrated with juicy white peach and yellow cherry flavors. The elegant finish carries a touch of cherry blossom perfume.",Grandioso,91,29.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2013 Grandioso Rosé (Long Island),Rosé,Wölffer
21600,US,"This Red Mountain cuvée falls nicely between the winery's Columbia Valley and single-vineyard offerings. Raspberry and cassis fruit, young and compact, is underscored with chalky minerality and suggestions of dried herbs. The tannins are ripe and astringent. This is a spot-on steak wine.",,91,40.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Januik 2011 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Januik
21601,France,"One of the two luxury wines from Château d'Esclans, Les Clans is rich, wood-aged and full of ripe and rounded fruit flavors. With the extra year of aging, it has lost some initial freshness but has gained complexity and structure. The wine is full-bodied while remaining very stylish. Drink now.",Les Clans,91,70.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2012 Les Clans Rosé (Côtes de Provence),Rosé,Château d'Esclans
21602,France,"This ripe wine has jammy red fruit flavors. The fruitiness is given structure by the stalky tannins and the dry, wood-aging flavors. Black cherries and juicy black currants show strongly. It needs to age, so drink from 2016.",Verité du Terroir,91,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château la Gordonne 2010 Verité du Terroir Red (Côtes de Provence),Red Blend,Château la Gordonne
21603,France,"The wine feels rich, dense and packed with ripe fruitiness. Delicious, refreshing acidity gives these red fruits a lift and crispness. This is a serious wine, demanding food.",Le Cloître de Sainte Roseline,91,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte Roseline 2013 Le Cloître de Sainte Roseline Rosé (Côtes de Provence),Rosé,Château Sainte Roseline
21604,Argentina,"Generous, sizable aromas of cassis, blackberry and violet are inviting. This is juicy, with slightly wiry acidity creating a racy mouthfeel. Flavors of berry and cassis are loamy on their own but ride comfortably on a wave of tartaric acidity, while the finish is lifted and lively, with black-fruit flavors.",,91,27.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Silvina 2011 Malbec (Mendoza),Malbec,Doña Silvina
21605,Italy,"This Taurasi, made from Southern Italy's noble Aglianico grape, unfolds with earthy aromas of tilled soil, black fruit and flint. The palate delivers a core of tight black cherry, tobacco, white pepper and smoke notes along with big velvety tannins.",Riserva,91,50.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Donnachiara 2008 Riserva  (Taurasi),Aglianico,Donnachiara
21606,Argentina,"Ripe berry, cassis and grilled meat aromas presage a fresh, zesty palate with free-flowing acidity that pumps up cherry, red plum, cassis and loamy earth flavors. It stays fruity, stout and smooth on the finish. The wine is ripe and fully representative of Mendoza and winemaker Alejandro's Vigil's style.",,91,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2011 Cabernet Franc (Mendoza),Cabernet Franc,El Enemigo
21607,South Africa,"Toasty peach and guava notes unfold on the bouquet, followed by secondary hints of orange essence, woody spice, peach pit and honeycomb. Round and smooth, this shows a certain decadence on the palate. Lush tropical and melon notes are spiced by touches of vanilla and sweet spice but finish clean and mouthwatering. Drink now–2016.",Signature,91,30.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Jean Daneel 2012 Signature Chenin Blanc (Western Cape),Chenin Blanc,Jean Daneel
21608,US,"Made from a blend of 62% Grenache and 38% Syrah, this is a classically dry, refreshingly crisp rosé, pink-salmon in color that's intense yet soft, crafted in a Provence style. The grapes come from Rutherford, Atlas Peak and Sonoma County's Kick Ranch, tasting of fresh raspberry and spring flowers, a bite of wet stone on the finish.",,91,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Kale 2013 Rosé (Napa Valley),Rosé,Kale
21609,Italy,"Made with organically farmed fruit, this wine opens with an enticing fragrance of white flower and stone fruit. The savory palate delivers juicy white peach, saline and mineral sensations alongside bright acidity.",Vigna di Mandranova,91,29.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Alessandro di Camporeale 2012 Vigna di Mandranova Grillo (Sicilia),Grillo,Alessandro di Camporeale
21610,US,"Viognier is half the blend, with the rest Roussanne and Riesling, yielding a delightfully aromatic, lightly honeyed wine, with a lush array of ripe fruits. Apricot, papaya, pineapple and banana are all here, with supporting acidity. Overall, this is one of the most delicious and unique white wines in Washington.",Oriana,91,22.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2012 Oriana White (Yakima Valley),White Blend,Brian Carter Cellars
21611,France,"A perfumed, aromatic wine, dry yet full of fresh, fragrant white fruit flavors. A steely edge is followed by hints of currants and a complex, still-youthful texture. Drink from 2015.",Osterberg Grand Cru,91,38.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Ribeauvillé 2010 Osterberg Grand Cru Riesling (Alsace),Riesling,Cave de Ribeauvillé
21612,US,"This is certainly dramatic in structure, akin to a young Pauillac from Bordeaux, with concentrated currant, cherry, pencil lead and cedar flavors wrapped into youthfully hard tannins. It needs time, and should soften with increased complexity by 2009. Could reward with even longer cellaring, but '04 was not a great vintage.",Pickett Road,93,150.0,California,Napa Valley,Napa,,,Vine Cliff 2004 Pickett Road Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vine Cliff
21613,US,"A lush Cabernet that feels soft and delicious right now, but has layers of complexity that make it a cellar candidate. Dry and oaky, the wine is enormously rich in blackberry, cassis, cocoa and cedar flavors, with considerable tannins. The wine is wonderfully balanced. Drink now through 2010, at least.",,93,90.0,California,Napa Valley,Napa,,,Etude 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Etude
21614,US,"L'Attitude needs a warm vintage to succeed, and it got one in '04. The wine, a blend of Carignane, Syrah and other Rhône reds, is dry and complicated, offering rich, earthy, Provençal herb flavors with fruitier tastes of cherries, blackberries and cola. Notable for balance, elegance and power. Drink now through 2010.",L'Attitude 39,93,18.0,California,Mendocino,,,,Fife 2004 L'Attitude 39 Red (Mendocino),Rhône-style Red Blend,Fife
21615,Portugal,"The white and red Pêra-Manca are cult wines in Portugal, only released in the best years. The white has partial barrel fermentation, giving great richness and depth of flavor, as well as smooth toastiness. With its high proportion of Antâo Vaz, it is very white Burgundy in its richness and sense of mineral terroir. Delicious acidity rounds the wine out.",Pêra-Manca,93,,Alentejo,,,Roger Voss,@vossroger,Cartuxa 2005 Pêra-Manca White (Alentejo),Portuguese White,Cartuxa
21616,US,"Raspberries, cherries, cola, tea, rhubarb pie, licorice, vanilla and sweet leather flavors flood the mouth, wrapped in a delicately silky, complex texture, and the finish goes on and on in oak-inspired fruit and Asian spices. Compellingly delicious; drinks now and through 2009.",Marimar Estate Vineyard,93,48.0,California,Sonoma Coast,Sonoma,,,W.H. Smith 2006 Marimar Estate Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,W.H. Smith
21617,US,"The vineyard is source of high-quality fruit, but also intense mountain tannins that require time to melt. Under those tannins is dramatically rich black currant and carob fruit flavor, easily big enough to sustain 100% new French oak. By 2009 this 100% Cab should begin to soften and sweeten, and it will drink beautifully for at least six more years.",Hillside Reserve,93,108.0,California,Rutherford,Napa,,,Flora Springs 2004 Hillside Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Flora Springs
21618,Germany,"Rich and thickly textured, this wine features intense botrytis aromas of dried apricots, backing them up with flavors of honey and orange marmalade. Long and intensely sugary on the finish, with enough sugar to genuinely stand up to desserts. Imported by Chapin Cellars, LLC.",Erdener Treppchen Trockenbeerenauslese,93,144.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Stephan Ehlen 2005 Erdener Treppchen Trockenbeerenauslese Riesling (Mosel-Saar-Ruwer),Riesling,Stephan Ehlen
21619,Germany,"Sweet and bracingly tart at the same time, with racy acidity framing sweet orange and lime flavors. Flourishes of bergamot and cinnamon add complexity on the nose and reprise on the long finish.",Graacher Himmelreich Vat 46 Eiswein,93,143.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,S.A. Prüm 2001 Graacher Himmelreich Vat 46 Eiswein Riesling (Mosel-Saar-Ruwer),Riesling,S.A. Prüm
21620,Germany,"Made from an early picking of botrytized grapes from the Bernkasteler Lay vineyard, this is a sweet, plump wine, filled to the brim with lush tropical fruit flavors. The aromas show remarkably pure pear and pineapple scents, with just a touch of dried apricots but also a sense of slate-driven minerality. With 300 cases imported, it should prove relatively easy to find.",Beerenauslese,93,55.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. Loosen 2006 Beerenauslese Riesling (Mosel-Saar-Ruwer),Riesling,Dr. Loosen
21621,US,"This is one of the most successful Pinots the winery has produced, and I have no doubt it's because the vintage was so cool. The wine is absolutely dry and has bracing acidity, with extraordinarily long, deep flavors of grapes that achieved maximum ripeness but remain balanced. Cherries, raspberries and blackberries flood the palate, enriched with earthier notes of balsam, cola, soy, licorice and spice. Drink now through 2011.",Chenoweth Ranch,93,55.0,California,Russian River Valley,Sonoma,,,Patz & Hall 2005 Chenoweth Ranch Pinot Noir (Russian River Valley),Pinot Noir,Patz & Hall
21622,US,"Bill Smith is better known for his Pinot Noirs, but he founded La Jota and knows a thing or two about Howell Mountain Cabs. This is a big, dry, tannic mountain wine, virtually undrinkable now for its hard astringency. However, it's a fine cellar candidate. Brims with ripe blackberries and cherries that just need time. Should begin to open in 2008, and develop for another 8 years or so.",Purple Label,93,54.0,California,Howell Mountain,Napa,,,W.H. Smith 2005 Purple Label Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,W.H. Smith
21623,Spain,"This is sweet Amontillado in fine form. The nose is centered around a core of molasses and brown sugar, while the palate bubbles with maple and toffee. Yes, it's a sweeter-styled Amontillado, but the sugar fades on the palate, leaving only the complex residue of caramel, espresso and burnt cinnamon. A lovely wine for any fan of serious Sherry.",Amontillado,93,20.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Dios Baco S.L. NV Amontillado Sherry (Jerez),Sherry,Bodegas Dios Baco S.L.
21624,US,"This is the best Potelle Syrah I've ever had, but be forewarned: It's an extraordinarily tannic wine that shows its 1,800-foot mountain origins. It clocks in at 13.9% alcohol, yet it's bone dry. The fruit is powerfully concentrated in blackberries enhanced with sweet, smoky oak. If ever there was a Syrah for the cellar, this is it. Best now (if you like young tannic wines, but please decant) and for at least eight years, as it gradually mellows.",VGS,93,75.0,California,Mount Veeder,Napa,,,Château Potelle 2004 VGS Syrah (Mount Veeder),Syrah,Château Potelle
21625,US,"Shows the precision and control of Smith's previous Maritime Pinot, marked by a tense, exciting structure. Crisp acids and fine, dusty tannins dance with earthy cherry and cola fruit, herbs and oak to create a complex, tremendously rewarding palate experience. Best now through 2010.",Maritime,93,54.0,California,Sonoma Coast,Sonoma,,,W.H. Smith 2006 Maritime Pinot Noir (Sonoma Coast),Pinot Noir,W.H. Smith
21626,Germany,"Sweet and slightly viscous in texture, this wine lacks some aromatic flourishes, sacrificing complexity for purity of its pineapple, apple and citrus flavors. Yet because of its balanced, crisp acidity, the wine still sings, finishing long and mouthwatering. Drink now–2030.",Niersteiner Oelberg Beerenauslese,93,48.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,Seebrich 2006 Niersteiner Oelberg Beerenauslese Riesling (Rheinhessen),Riesling,Seebrich
21627,Spain,"Ultra concentrated and sticky, with unctuous but wholesome raisin aromas taken to a level that's almost heavenly. In the mouth, the maple, cinnamon and brown sugar flavors are lusty and satisfying, and the finish never ends. This is P.X. in awesome form.",Don PX,93,29.0,Andalucia,Montilla-Moriles,,Michael Schachner,@wineschach,"Bodegas Toro Albala, SL 2004 Don PX Pedro Ximénez (Montilla-Moriles)",Pedro Ximénez,"Bodegas Toro Albala, SL"
21628,US,"The Rutherford vineyard has been the source of well-regarded Cabs for Monticello and the '04 is the latest. Compact and ageworthy, it shows well-ripened blackberry, cherry and cola flavors that have been generously oaked. The tannins are firm and sticky now, suggesting development. Best 2008–2012.",Tietjen Vineyard,92,58.0,California,Napa Valley,Napa,,,Monticello Vineyards 2004 Tietjen Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Monticello Vineyards
21629,US,"This is Gainey's basic '05 Pinot, and it shows the quality of the vintage. The wine is dry, crisp in acidity and under 14% in alcohol, with dramatic cherry and boysenberry fruit complexed with leather, cola, Chinese five spice and balsamic notes. Fairly tannic, it's best now and for a few years.",,92,30.0,California,Sta. Rita Hills,Central Coast,,,Gainey 2005 Pinot Noir (Sta. Rita Hills),Pinot Noir,Gainey
21630,US,"With small amounts of Carignane and Petite Sirah, this hails from the winery's estate vineyard in Dry Creek Valley, one of the great sources of Zinfandel in California. It is a very fine Zin, showing near perfect balance. Tannic and dry, the blackberry, blueberry, cherry, chocolate, sweet leather and spice flavors are enriched with the vanilla and smoky char of oak.",,92,30.0,California,Dry Creek Valley,Sonoma,,,Ferrari-Carano 2005 Zinfandel (Dry Creek Valley),Zinfandel,Ferrari-Carano
21631,Austria,Restraint and yeastiness mingle with the zesty lemon peel nose. The palate is concentrated and still has some spritz with a featherweight body.,Langenlois,89,25.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2013 Langenlois Riesling (Kamptal),Riesling,Loimer
21632,Portugal,"Swathes of fruit come across this ripe wine. To balance, it has a gritty structure that is firm in its tannins. It's a ripe, lightly perfumed wine that will age. Drink from 2017.",Ribeiro Santo,89,,Dão,,,Roger Voss,@vossroger,Magnum Vinhos 2011 Ribeiro Santo Red (Dão),Portuguese Red,Magnum Vinhos
21633,Italy,This vibrant Pinot Grigio opens with aromas of white flowers and white tree fruit. The round palate offers mature pear and green apple alongside bright acidity but the structure doesn't fully support the evident alcohol.,,89,30.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Mario Schiopetto 2012 Pinot Grigio (Collio),Pinot Grigio,Mario Schiopetto
21634,Austria,Funky flowers and dandelion fringe the citrus core of this rounded but precise Riesling. They hint at a ripe core of stone fruit that vies for attention with zesty acidity.,Engelsberg,89,24.0,Traisental,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2013 Engelsberg Riesling (Traisental),Riesling,Markus Huber
21635,US,"Anderson Valley has always been a hospitable home to Pinot Gris and this 100% tank-fermented, no-malolactic-fermentation beauty is fragrant in orange blossom and honeysuckle, a tangible streak of wet stone zipping throughout. Steely, it settles into apricot and guava before ending with another bite of acidity. A perfect sipping wine, it's also ready for oysters.",Marguerite Vineyard,89,21.0,California,Anderson Valley,,Virginie Boone,@vboone,Philo Ridge 2012 Marguerite Vineyard Pinot Gris (Anderson Valley),Pinot Gris,Philo Ridge
21636,Germany,"A whiff of orange blossoms accents bright Meyer lemon and quince flavors on this zesty, invigorating wine. Off-dry in style, it's unabashedly fruity yet wraps up elegantly with a murmur of lime-skin astringency.",Graach Josephshöfer GL Kabinett,89,31.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2012 Graach Josephshöfer GL Kabinett Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
21637,US,"Very little of this reserve was produced in 2011. A blend from five vineyards, it spent 10 months in 43% new oak. Firm and a bit steely, it has tight dark fruits anchored in a streak of earth and iron. Give it a few more years in the bottle, or decant if drinking it soon.",Reserve,89,52.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2011 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
21638,US,"Bright in cherry and cranberry, this classically styled Nebbiolo is light red in color and buoyant in acidity. A sanguine back layer brings the earthier elements of the wine to life. With not much Nebbiolo to try in California, this one is worth a taste to savor the possibilities.",,89,24.0,California,Yolo County,Central Valley,Virginie Boone,@vboone,Rosa d'Oro 2012 Nebbiolo (Yolo County),Nebbiolo,Rosa d'Oro
21639,Austria,"Lemon, lime and lightness with edges of white pepper and arugula make for a super-refreshing, light crisp wine. Drink now.",Easy To Drink,89,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Setzer 2013 Easy To Drink Grüner Veltliner (Niederösterreich),Grüner Veltliner,Setzer
21640,Austria,"Green pear peel and flesh dominate nose and palate and make for a fruit-driven, slender but concentrated white. The melting texture is an added bonus.",,89,16.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stadt Krems 2013 Grüner Veltliner (Kremstal),Grüner Veltliner,Stadt Krems
21641,US,"This is a toasty, tasty, forward and easy-drinking Pinot Noir. Flavors of black cherry soda, cola and light toast are front and center, and the finish comes on clean and refreshing.",Barrel Select Cuvée,89,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Stone Wolf 2012 Barrel Select Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Stone Wolf
21642,France,"This value-priced blend of Carignan, Syrah and Grenache offers heady upfront aromas of muddled blackberry and boysenberry that are infused with notes of raspberry sauce and mocha. Black fruit flavors continue to shine on the medium-weight palate, which boasts a supple texture, approachable tannins and a peppery spice on the finish.",La Tradition,89,11.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Château Cabezac 2011 La Tradition Red (Minervois),Rhône-style Red Blend,Château Cabezac
21643,US,"Tight and tart, this is packed with concentrated, high-acid flavors of cranberry and raspberry. The wine is young and fresh, with both grip and depth, and should age nicely through 2019–2021.",Atração,89,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2012 Atração Pinot Noir (Willamette Valley),Pinot Noir,Coelho
21644,US,"A crowd-pleasing Chardonnay aromatically suggestive of candied fruit and dried apricot, it offers a healthy dose of minerality amidst a well-composed structure. Striking the right balance between fleshy and firm, it'll go well with just about anything.",Reserve,89,25.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Concannon 2012 Reserve Chardonnay (Livermore Valley),Chardonnay,Concannon
21645,Italy,"It leads with classic varietal aromas of stone fruit, crushed tomato vine and dried hay. The round palate delivers white peach, cantaloupe, and tropical fruit edged with notes of sage and mineral. Pair this with dishes based on asparagus.",Caligo,89,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Conti Formentini 2013 Caligo Sauvignon (Collio),Sauvignon,Conti Formentini
21646,Austria,"Primary notes of green pear dominate the nose. The palate is tight with grapefruit zestiness, while some ripe yellow pear in the background provides measure and balance.",Terrassen Federspiel,89,19.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2013 Terrassen Federspiel Riesling (Wachau),Riesling,Domäne Wachau
21647,Chile,"Prickly aromas of nettle and minerally lime are reflections of the coastal climate that influences this citrusy SB. Flavors of orange peel, white grapefruit and passion fruit turn more pithy and pyrazinic on the finish, which keeps its juicy ripeness without turning green.",Max Reserva,89,20.0,Aconcagua Costa,,,Michael Schachner,@wineschach,Errazuriz 2013 Max Reserva Sauvignon Blanc (Aconcagua Costa),Sauvignon Blanc,Errazuriz
21648,Germany,"Whiffs of lemon and lime are subtly aromatic on this dry, full-bodied wine. The palate is bright and fresh with pear and apple flavors, but elevated by a penetrating sheen of minerality that lingers through the finish.",Schwarzer Adler,89,25.0,Baden,,,Anna Lee C. Iijima,,Franz Keller 2012 Schwarzer Adler Pinot Gris (Baden),Pinot Gris,Franz Keller
21649,Austria,"Fresh pear peel and citrus shimmer on the nose. The palate delivers zesty freshness, gentle texture with a little spritz and enticing arugula and white pepper spice in a rounded body.",Von Den Rieden,89,22.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,H. & M. Hofer 2013 Von Den Rieden Grüner Veltliner (Weinviertel),Grüner Veltliner,H. & M. Hofer
21650,US,"Delicately floral in aroma, this soft, earthy Pinot offers blue and red berry fruit that are layered and generous on the finish. Food-friendly, it has the heft to stand up to bigger, bolder flavors on the plate or suffice as a sipping wine on its own.",,89,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Kobler 2009 Pinot Noir (Russian River Valley),Pinot Noir,Kobler
21651,US,"This is a serious red wine, from its opaque, inky color to the dark cherry, freshly turned dirt and crushed herb aromas. The extra-long finish is preceded by a smooth mouthfeel with expertly integrated tannins. However, the black fruits are not quite as dazzling on the palate as the scents are on the nose.",Evidence,89,42.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2011 Evidence Red (Santa Barbara County),Bordeaux-style Red Blend,Longoria
21652,Italy,"Subdued aromas suggest stone fruit, citrus and thyme. The palate offers yellow peach, tomato vine and medicinal herbs alongside crisp acidity. It ends on a slightly bitter, nutty note.",,89,30.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Mario Schiopetto 2012 Sauvignon (Collio),Sauvignon,Mario Schiopetto
21653,Austria,"Freshly cut lemon and an earthy dimension make for an interesting nose. They lead to a poised, lemony-pure palate with an almost gentle touch, despite all the lemony freshness. Intriguing in its concentrated lightness.",Terrassen,89,16.0,Traisental,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2013 Terrassen Riesling (Traisental),Riesling,Markus Huber
21654,Portugal,"There are signs of juiciness in this young wine although for now, it is firm and dry. With a hard edge and bitterness it will need aging to show roundness. Drink from 2018.",Quinta do Penedo,89,,Dão,,,Roger Voss,@vossroger,Messias 2010 Quinta do Penedo Red (Dão),Portuguese Red,Messias
21655,Germany,"Streaks of wax and lanolin meld into tart pineapple and white peach notes in this dry, elegantly mineral Pinot Gris. The palate balances juicy, fresh fruit with a steely, focused acidity that's refreshing and invigorating.",Estate Bottled,89,17.0,Baden,,,Anna Lee C. Iijima,,Oberbergen 2012 Estate Bottled Pinot Gris (Baden),Pinot Gris,Oberbergen
21656,Germany,"While fairly neutral on the nose with subtle aromas of apple and lemon, this off-dry Riesling is lush and fruity on the palate with flavors of white grapefruit and quince jelly. It's straightforward, but finishes elegantly with a reverberating tea-leaf astringency.",Kreuznacher Kahlenberg Spätlese,89,19.0,Nahe,,,Anna Lee C. Iijima,,Paul Anheuser 2012 Kreuznacher Kahlenberg Spätlese Riesling (Nahe),Riesling,Paul Anheuser
21657,Portugal,"Named after the Pombal, or dovecote at Vesúvio, this is a soft, ready-to-drink wine. It has attractive acidity and black currant flavors. Layers of tannins offer support while not suggesting any long-term aging. Drink from 2015.",Pombal do Vesúvio,89,28.0,Douro,,,Roger Voss,@vossroger,Quinta do Vesuvio 2010 Pombal do Vesúvio Red (Douro),Portuguese Red,Quinta do Vesuvio
21658,US,"Tastes like a white Rhône blend, with tangerine, white peach, nectarine and mineral flavors, but surprise, it's Chardonnay. Crisp acidity provides balance, and the finish is clean and elegant. Great price for a full-bodied white wine this rich.",,88,12.0,California,Central Coast,Central Coast,,,Fat Monk 2009 Chardonnay (Central Coast),Chardonnay,Fat Monk
21659,Italy,Sangiovese (60%) and equal parts Cabernet Sauvignon and Merlot deliver soft tones of cherry and blackberry with white almond and toasted hazelnut on the close.,,88,,Tuscany,Pomino,,,,Fattoria di Petrognano 2007 Red (Pomino),Red Blend,Fattoria di Petrognano
21660,France,"There are certainly plenty of tannins here, but they are balanced by rich fruit, strawberry juice flavors and freshness. Structured ripeness is the hallmark here.",Domaine Rolland,88,20.0,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Ferraud et Fils 2010 Domaine Rolland  (Côte de Brouilly),Gamay,Ferraud et Fils
21661,Spain,"A big, warm, baked wine made from Merlot, Garnacha, Syrah and Cab Sauvignon. It has baked aromas in front of a full, balanced palate that hits with dark fruit, molasses and warmth. Does a good job of blending ripe black fruit and chocolate with proper tannins and acidity. Drink now.",,88,15.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Fra Guerau 2006 Red (Montsant),Red Blend,Fra Guerau
21662,Austria,"There is weight here, and some extraction. The wine feels fleshy, full of juicy ripe green and white fruits. There is pepper, spice and the ripest of green plums. A definite food wine. Screwcap.",,88,,Niederösterreich,,,Roger Voss,@vossroger,Graf Hardegg 2010 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Graf Hardegg
21663,US,"Interesting that they call it Shiraz instead of Syrah. Either way, it's a very dry, tannic and fairly complex wine, rich in blackberry, currant, tobacco and pepper flavors. Drink this robust, astringent young wine now with roasted meats and stews.",,88,38.0,California,Alexander Valley,Sonoma,,,Wattle Creek 2009 Shiraz (Alexander Valley),Shiraz,Wattle Creek
21664,US,"Tastes young and acidic but weirdly ripe now, with jammy raspberry, cherry and cola flavors and a tart finish. The question is whether it will age. Unlikely, but you never know.",Bacigalupi Vineyard,88,58.0,California,Russian River Valley,Sonoma,,,Arista 2009 Bacigalupi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Arista
21665,US,"This is a big Pinot Noir, full-bodied and dry, and a little heavy. But it's rich, offering delicious waves of cherries, raspberries, red currants, licorice, cola and savory spices. Unclear if it will age, but nice now with steaks, chops, grilled salmon.",,88,38.0,California,Mendocino Ridge,,,,Arista 2009 Pinot Noir (Mendocino Ridge),Pinot Noir,Arista
21666,US,"A nice Syrah for drinking now, at a good price. It's a bistro-style wine, crisp and lusty, with lots of spicy, berry-cherry flavors. Good as a house pour.",Under the Radar,88,13.0,California,Santa Barbara County,Central Coast,,,Babcock 2009 Under the Radar Syrah (Santa Barbara County),Syrah,Babcock
21667,US,"Bonterra continues to make great wines at affordable prices, all from organically grown grapes. With blueberry pie and clove predominating, the wine is tannic, super-structured, with a spicy finish. A good deal for sure.",,88,16.0,California,Mendocino County,,Virginie Boone,@vboone,Bonterra 2009 Zinfandel (Mendocino County),Zinfandel,Bonterra
21668,US,"This 77% Petite Sirah has 23% Syrah blended into it, the result entirely satisfying with a rich full nose of dark berries and chocolate and spicy plum, the tannins a touch dusty in taste. This wine would be delicious with a meaty pizza or lasagna layered with meat and cheese.",Estate,88,30.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,C.G. di Arie 2008 Estate Petite Sirah (Shenandoah Valley (CA)),Petite Sirah,C.G. di Arie
21669,Italy,"Here's a ripe, chewy expression of Vino Nobile that opens with aromas of black cherry, dark fruit and even a touch of strawberry. The jammy fruit element is supported by wood tones that add structure and depth without taking away from the overall picture.",,88,30.0,Tuscany,Vino Nobile di Montepulciano,,,,Icario 2008  Vino Nobile di Montepulciano,Prugnolo Gentile,Icario
21670,France,"Seems already mature, with truffle and mushroom notes creeping in among the apricot and orange marmalade fruit. Soft and lush, with just enough tannin and spice in support for near-term drinking.",,88,55.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2008  Condrieu,Viognier,Les Vins de Vienne
21671,US,"Rich with fleshy black plum and cherry flavors, Wölffer's Cassango meshes deeply concentrated fruit with swathes of smoke, violets and darkly toasted oak. Bright, brisk acidity carries a long finish marked by a coating of soft, powdery tannins.",Cassango,88,40.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2007 Cassango Cabernet Sauvignon (Long Island),Cabernet Sauvignon,Wölffer
21672,France,"Domaine de Roure is the top Crozes-Hermitage from Paul Jaboulet Aîné, and the 2008 is structured and tight, with wood-derived notes of scorched marshmallow and toast layered atop citrusy fruit. Turns a bit drying and woody on the finish, so drink now, or hold for 5–6 years and hope it integrates over time.",Domaine de Roure,88,60.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2008 Domaine de Roure Marsanne (Crozes-Hermitage),Marsanne,Paul Jaboulet Aîné
21673,Italy,"A 50-50 blend of Sangiovese and Malvasia Nera, Maurleo shows a fresh, crisp quality with red cherry and wild berries in the foreground. Dig deeper and you'll find spice, toast and nutty tones as well.",Maurleo,88,18.0,Tuscany,Toscana,,,,Pietro Beconcini 2006 Maurleo Red (Toscana),Red Blend,Pietro Beconcini
21674,US,"Mainly Chardonnay, with a drop of Pinot Noir, this dry bubbly has intricate flavors of lemons, limes, tangerines and honey, with a rich yeastiness. It's a little scoury in texture, but pretty good for the price.",Blanc de Blancs,88,20.0,California,Sonoma County,Sonoma,,,Piper Sonoma NV Blanc de Blancs Sparkling (Sonoma County),Sparkling Blend,Piper Sonoma
21675,US,"A bistro style wine to drink with grilled meats and game birds. It's juicy and crisp, with flavors of cherries, licorice and spices, wrapped into a creamy texture. Really rocks.",,88,18.0,California,Central Coast,Central Coast,,,Qupé 2009 Syrah (Central Coast),Syrah,Qupé
21676,France,"Not a supercharged heavyweight even at 15% abv, instead this is an elegant, complex rendition of Châteauneuf-du-Pape that's ready to drink now–2015. From its aromas of leather and dried flowers to the meaty, complex flavors and coffee and black olives on the finish, it deliver easy-drinking charm.",Vieilles Vignes,88,62.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Réserve des Oliviers 2007 Vieilles Vignes Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Réserve des Oliviers
21677,US,"Impressive for a $12 Old Vine Zin, this wine is spicy and full of pepper, much more savory than sweet with plenty of texture midpalate and decent length. Definitely full-bodied, it'll stand up to a plethora of rich foods and even age another couple of years.",Old Vines,88,12.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Sobon Estate 2009 Old Vines Zinfandel (Amador County),Zinfandel,Sobon Estate
21678,France,"Not as impressive as the 2007, Tardieu-Laurent's 2008 Côte Rôtie is still a very good wine, boasting notes of espresso and black olive tinged with oaky notes of cedar and cinnamon. Finishes with tart fruit and soft tannins; drink now–2015.",,88,92.0,Rhône Valley,Côte Rôtie,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2008  Côte Rôtie,Syrah,Tardieu-Laurent
21679,US,"A rich, full Petite Sirah with a taste of cola and spice followed by ripe raspberry and blackberry. A very yummy version of the variety from one of Livemore's most promising vineyards.",Ghielmetti Vineyard,88,25.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Fenestra 2007 Ghielmetti Vineyard Petite Sirah (Livermore Valley),Petite Sirah,Fenestra
21680,Spain,"After an initial blast of earth and lettuce, this Cabernet finds some of its fruity essence. But still, it has persistent green notes that interfere with the wine's candied black fruit component. Finishes tannic and slightly clampy, with decent length and a mix of cassis, cherry and herbs. Classic Old World Cabernet from the Penedès.",Clos Maset Selección Especial,85,36.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Vallformosa 2005 Clos Maset Selección Especial Cabernet Sauvignon (Penedès),Cabernet Sauvignon,Vallformosa
21681,US,"Break out the barbecued burgers and ribs for this lusty, hearty red wine. It's dry and very tannic, with earthy flavors of blackberries, currants and spices.",The Prodigal Son,85,15.0,California,Central Coast,Central Coast,,,Big House 2006 The Prodigal Son Petite Sirah (Central Coast),Petite Sirah,Big House
21682,Spain,"Lots of color but quiet and shy, with only minimal expressiveness throughout. The palate offers just one level of baked-fruit flavors, but no variance or complexity. And in the end it's clean and solid, but more amorphous and monotone than you'd hope for given the price. 70% Monastrell and 30% Cab Franc is the blend; 160 cases made.",Minimum,85,75.0,Levante,Valencia,,Michael Schachner,@wineschach,Bodegas Rafael Cambra 2005 Minimum Red (Valencia),Red Blend,Bodegas Rafael Cambra
21683,US,"If you like a little sugary sweetness in your white wines, this is a good one. It's crisp in acidity and very clean, with pie-filling flavors of pineapples, apricots, green apples, vanilla and honeysuckles.",High Serenity Ranch,85,14.0,California,High Valley,,,,Brassfield 2007 High Serenity Ranch Pinot Grigio (High Valley),Pinot Grigio,Brassfield
21684,US,"This is a blend of Sauvignon Blanc, Pinot Grigio, Gewürztraminer and Semillon. It's nicely crisp in acids, with sweet, jammy pineapple, apricot, peach, vanilla and cinnamon spice flavors. Good with Asian fare, or with fresh fruit.",Serenity,85,15.0,California,High Valley,,,,Brassfield 2007 Serenity White (High Valley),White Blend,Brassfield
21685,US,"Firm, chewy tannins and jammy black cherry flavors mark this dry red wine. It has nuances of currants and anise. Needs oily meats and cheeses to coax out the sweetness.",,85,39.0,California,Napa Valley,Napa,,,Andretti 2007 Sangiovese (Napa Valley),Sangiovese,Andretti
21686,Spain,"A wine with faults and a few positives. On the nose, it's roasted almost to the point of being overdone. It smells like baked fruit, roasted peanuts and tire tread. Doesn't sound great, does it? But in the mouth its more true and recognizable; flavors of tomato leaf, dried red fruit, vanilla and dill are known entities, while the finish is long and draped with even more dill weed. Drink now. This is not one to save.",Selección Reserva,85,21.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramirez de la Piscina 2002 Selección Reserva  (Rioja),Tempranillo Blend,Ramirez de la Piscina
21687,US,"Luscious aromas of lemon, sweet orange and honey are followed by a burst of honey, orange and spice in this indulgent dessert wine. A choice for fans of unctuous, sweet styles, the wine can be paired with cheeses, fresh fruit or sipped alone.",Icewine,85,45.0,Vermont,Vermont,,Susan Kostrzewa,@suskostrzewa,Snow Farm 2007 Icewine Vidal Blanc (Vermont),Vidal Blanc,Snow Farm
21688,US,"This limited-production wine is a bit tough and awkward now, but may turn the corner in the cellar after 2009. It's softly dry and tannic, with herb-infused cherry and currant flavors.",Eight Barrels,85,38.0,California,Alexander Valley,Sonoma,,,Spann Vineyards 2005 Eight Barrels Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Spann Vineyards
21689,Canada,"Aromas of apricot, honey and vanilla give this dessert wine a luscious start. On the palate, balanced, creamy flavors of citrus, fruit and honey linger. Full but not cloying, the wine will pair well with creamy cheeses.",Icewine,85,25.0,Ontario,Niagara Peninsula,,Susan Kostrzewa,@suskostrzewa,Jackson-Triggs 2007 Icewine Vidal Blanc (Niagara Peninsula),Vidal Blanc,Jackson-Triggs
21690,Spain,"Dusty and dry smelling, with apple and lettuce on the nose. Flavors of green apple are glazed with spice and cinnamon, while the finish leans on papaya and pretty good mouthfeel and texture. Very basic but solid. Drink now.",,85,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Montecillo 2007 Viura (Rioja),Viura,Montecillo
21691,US,"Has some overripe flavors of raisin skins, with bitter tannins, but the wine is fully dry, with enough black currant, coffee, black licorice and plum flavors to satisfy. Barbecue will be a perfect partner for this affordable Zin.",,85,12.0,California,California,California Other,,,Dancing Bull 2007 Zinfandel (California),Zinfandel,Dancing Bull
21692,Portugal,"A lively, juicy wine, with pepper, cinnamon and green herbs. The fruits are red berry and rhubarb, giving a wine that is both fruity and edged with rawness. The acidity is prominent, layering over the dry tannin core.",Cortello,85,7.0,Estremadura,,,Roger Voss,@vossroger,Dão Sul 2006 Cortello Red (Estremadura),Portuguese Red,Dão Sul
21693,US,"Bone dry and earthy, this Cab shows modest flavors of blackberries, currants and mocha. It's a clean, affordable wine that's good for an everyday red.",Keyes Canyon Ranches,85,15.0,California,Paso Robles,Central Coast,,,Estancia 2006 Keyes Canyon Ranches Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Estancia
21694,Portugal,"Floral, crisp, this wine hints at spice, showing green and yellow fruit acidity, cut grass aromas, and dried apricot sweetness. It is relatively full, but this doesn't detract from the apéritif-like freshness.",,85,15.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2007 Verdelho (Alentejano),Verdelho,Herdade do Esporão
21695,Portugal,"An earthy, traditional tasting wine, expressing the dark schist terroir of the Douro. The structure is taut, dry, tannic, but it leaves room for a wine that has some volatility and blackberry juice flavors.",Pilheiros,85,22.0,Douro,,,Roger Voss,@vossroger,J. & F. Lurton 2005 Pilheiros Red (Douro),Portuguese Red,J. & F. Lurton
21696,US,"Elegant aromas of red currant, cherry and pepper start this solid Cab from Idaho. On the palate, oak and fruit integration gives the wine a smooth, rich style. Unfolding and full of personality. Pair with steaks, burgers.",Bitner Vineyard,85,20.0,Idaho,,,,,Koenig Vineyards 2005 Bitner Vineyard Cabernet Sauvignon,Cabernet Sauvignon,Koenig Vineyards
21697,US,"A nose of creamy toast and spice leads this round, smooth Chardonnay. Full and weighty on the palate with a pert, spicy spin, the wine is dependable and serious.",Vintners Reserve,85,18.0,Virginia,Monticello,,Susan Kostrzewa,@suskostrzewa,Autumn Hill 2007 Vintners Reserve Chardonnay (Monticello),Chardonnay,Autumn Hill
21698,Portugal,"Soft, full-bodied wine. It has an oily, smooth sheen, with the flavors of pear and apricot just leavened by acidity. This is certainly a warm-climate white, designed for food rather than apéritif.",Chaminé,85,11.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2007 Chaminé White (Alentejano),Portuguese White,Cortes de Cima
21699,Spain,"Dark and crusty on the nose, with cola, raisin and foresty dampness. The palate has wintergreen along with solid black cherry flavors, while accents of pepper and licorice give it a dark side. Finishes a bit grating and tannic, with espresso-like bitterness. Overall it's a good but not overwhelming wine from the hidden Valencia D.O. 70% Tempranillo and 30% Cabernet Sauvignon.",,85,15.0,Levante,Valencia,,Michael Schachner,@wineschach,El Molinet 2006 Red (Valencia),Red Blend,El Molinet
21700,Israel,"A Bordeaux style blend of 60% Cabernet Sauvignon and 40% Merlot, this is a terrific value for easy entertaining that is sure to please most palates. Moderately intense with prominent black plum, cherry, blackberry and mocha characteristics. Juicy in the mouth with nice balance, a gripping texture and structured tannins.",Yasmin Red Kosher,85,,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2007 Yasmin Red Kosher Merlot-Cabernet Sauvignon (Galilee),Merlot-Cabernet Sauvignon,Recanati
21701,Australia,"This medium-bodied Shiraz is sturdily built without being too hard or too fat. Sure, it's a bit simple, relying on black cherry and plum fruit with modest hints of chocolate and spice, but there's plenty of intensity for the price.",Ass Kisser,85,10.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Rocland Estate 2007 Ass Kisser Shiraz (South Australia),Shiraz,Rocland Estate
21702,US,"Robust and briary, this Zin is bone-dry and pretty tannic, with earthy flavors of blackberries, tobacco, currants and spices. Could mellow with age, but will never be particularly complex.",Mariah Vineyard,85,25.0,California,Mendocino Ridge,,,,Sanctuary 2005 Mariah Vineyard Zinfandel (Mendocino Ridge),Zinfandel,Sanctuary
21703,Spain,"A little gaseous and funky on the nose, but that's common for inexpensive Garnacha. Once it unfolds, it deals saturated, chunky black-fruit flavors, a jammy mouthfeel and fatness on the finish. It isn't all that structured, but it doesn't lack for size. Maybe a touch green at its core, but given the price that's not a major fault.",Malena,85,10.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Torres 2007 Malena Garnacha (Catalunya),Garnacha,Torres
21704,Spain,"Quite ripe on the nose, such that raisin and sweetness are front and center. Saturated in the mouth, but as a whole it's a bit flabby and, for the most part, it's neither here nor there. Flavors of plum and berry tilt to the dark side, while the finish is short but inoffensive.",Conde de Valdemar Crianza,85,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2005 Conde de Valdemar Crianza  (Rioja),Tempranillo,Bodegas Valdemar
21705,Spain,"Hard to say who this wine is made for; must be the old schooler who likes lightness and elegance. Starts with gritty, rooty, mature aromas of tobacco and leaves, with red fruit scents mixed in. The palate is light but right, with elegant cherry and raspberry flavors that are not dark or heavy. Fades with vanilla and tobacco notes. Drink right away.",Chateldon Gran Reserva,85,36.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Pinord 2000 Chateldon Gran Reserva Cabernet Sauvignon (Penedès),Cabernet Sauvignon,Pinord
21706,Italy,"An expression of Riesling Renano grapes, Il Torrione has a saturated golden color and opens with aromas of apricot, lemon zest, yellow rose and caramel butterscotch. It shows a smooth, ripe mouthfeel with a touch of bitter almond on the close.",Il Torrione Bianco di Moniga,85,16.0,Northeastern Italy,Garda Classico,,,,Monte Cicogna 2007 Il Torrione Bianco di Moniga  (Garda Classico),Riesling,Monte Cicogna
21707,Italy,"From the Montenetto di Brescia wine region of Lombardy, this easy expression of Marzemino presents a nicely saturated brick color and opens with ripe aromas of black fruit, cherry, plum, tobacco and exotic spice. This easygoing wine closes with a tight, bitter note.",,85,14.0,Lombardy,Montenetto di Brescia,,,,Peri Bigogno 2008  Montenetto di Brescia,Marzemino,Peri Bigogno
21708,Italy,"Here is a fresh expression of Pinot Bianco from the Lombardy region of northern Italy that exhibits sweet aromas of peach and apricot followed by almond honey and white flower. In the mouth, this crisp white wine shows a touch of sourness.",,84,14.0,Lombardy,Lombardy,,,,Cantina Bergamasca 2010 Pinot Bianco (Lombardy),Pinot Bianco,Cantina Bergamasca
21709,Italy,"This blend of Groppello, Marzemino, Sangiovese and Barbera from Italy's Lake Garda displays a fresh note of cherry marmalade upfront. There's a rustic but genuine feel to the wine (in a screwcap bottle) that would help it match hamburger or barbecued meats. The mouthfeel is lean, crisp and thin.",Trepio',84,10.0,Northeastern Italy,Benaco Bresciano,,,,Civielle - Cantina della Valtenesi e della Lugana 2006 Trepio' Red (Benaco Bresciano),Red Blend,Civielle - Cantina della Valtenesi e della Lugana
21710,Italy,"Rosé Chiaretto Pergola (made mostly with Groppello grapes) opens with a vinous note of fresh grapes and raspberry followed by almond skin and white mushroom. It's an easy, no-fuss wine with a zesty, acidic finish.",Chiaretto Pergola,84,15.0,Northeastern Italy,Garda Classico,,,,Civielle - Cantina della Valtenesi e della Lugana 2010 Chiaretto Pergola  (Garda Classico),Rosé,Civielle - Cantina della Valtenesi e della Lugana
21711,Italy,"Peri Bigogno Chardonnay displays a golden, copperish color and scents of apricot jam, mature melon and butterscotch. Vanilla bean, almond and lemon zest also appear within the wine's dense, viscous texture.",,83,14.0,Lombardy,Montenetto di Brescia,,,,Peri Bigogno 2010  Montenetto di Brescia,Chardonnay,Peri Bigogno
21712,Italy,"Packaged in a squat, ballooned bottle, this Lugana-based white (with 3% Chardonnay) delivers aromas of candied fruit, tangerine rind, pressed rose and a touch of caramel or butterscotch. The wine's finish is marked by a tart, sour grapefruit note.",Perla,83,21.0,Lombardy,Lugana,,,,Perla del Garda 2008 Perla  (Lugana),White Blend,Perla del Garda
21713,US,"In comparison with the 2008 Cabernet, this is the bigger wine, less sleek, more chewy. As it opens in the glass, the aromas display incense scents, and there is assertive, blocky, chewy fruit––especially black cherry. The tannins are also bigger, blockier, more substantial than the Cabernet. With hours of breathing time, exotic spices (saffron and more) emerge.",Reserve,96,135.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Leonetti Cellar 2008 Reserve Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Leonetti Cellar
21714,US,"Gilles Nicault, who oversees the Long Shadows portfolio, makes this pure Cabernet. If this had a Napa Valley label on it, it could sell for three times the price. The structure is full and fleshy, but with the vividly bright fruit that screams Washington State. Juicy acidity underscores the berries, cherries and plums; the generously applied new oak adds texture and layers of caramel, coconut and chocolate. A bottle that belongs with Washington's (and California's) best.",Andreas,96,80.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Den Hoed 2007 Andreas Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Den Hoed
21715,France,"Very opulent, very rich, this is a complex, structured wine packed with fruit and brooding tannins. It is already rich, and will develop into a beautifully intense, concentrated and generous wine.",Clos de la Roche,96,304.0,Burgundy,Clos de la Roche,,Roger Voss,@vossroger,Domaine Dujac 2009 Clos de la Roche  (Clos de la Roche),Pinot Noir,Domaine Dujac
21716,France,"A sumptuous wine, rich in bright red fruits, with a structure and depth of flavor to match. The wine is gorgeously ripe, opening its heart quickly. Acidity, bitter chocolate and dark cherries go with the tannic core to promise long aging.",Musigny,96,510.0,Burgundy,Musigny,,Roger Voss,@vossroger,Domaine Jacques Prieur 2009 Musigny  (Musigny),Pinot Noir,Domaine Jacques Prieur
21717,Italy,"This is an exceptional wine that will leave a mark, and a memory, with those who drink it. It's irresistible because of its brilliant, but simple, philosophy. Traditional Nebbiolo tones of cola, licorice and pressed violets are set beautifully against modern tones of spice, chocolate and vanilla. It's the integration of these two extremes that make this Barolo so important.",Bricco Gattera,96,80.0,Piedmont,Barolo,,,,Cordero di Montezemolo 2007 Bricco Gattera  (Barolo),Nebbiolo,Cordero di Montezemolo
21718,US,"Seductive and complex, the inviting aromas mix incense, blueberries, cassis, licorice and threads of herb and graphite. Flavors are wrapped tightly and unfold gracefully through a long finish. The herbal side of Cabernet is noted without being intrusive. Classic, deep and expressive.",Père de Famille,95,60.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2008 Père de Famille Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Betz Family
21719,France,"A structured wine, with great density of fruit, richness of  texture and at the same time acidity. Its black fruit and red berry flavors are pure and very linear while also giving the wine a full-bodied character.",Echézeaux,95,370.0,Burgundy,Echézeaux,,Roger Voss,@vossroger,Domaine Jacques Prieur 2009 Echézeaux  (Echézeaux),Pinot Noir,Domaine Jacques Prieur
21720,France,"The grandest of all white Burgundy vineyards, Montrachet has produced a powerful, great wine, with impressive ripe, dense fruit. There is still elegance, a sense of proportion, but the opulence of the Chardonnay here is impossible to resist.",,95,440.0,Burgundy,Montrachet,,Roger Voss,@vossroger,Louis Latour 2009  Montrachet,Chardonnay,Louis Latour
21721,US,"Massive, flamboyantly rich, a real treasure in the mouth. Just dazzles with the intensity of cherries, black raspberries, Dr. Pepper, plums, sweet vanilla-scented sandalwood and a wild array of savory spices. The wine is a small-production barrel selection from the estate vineyard, which is in the heart of the Green Valley. Drink now and through 2013, at least.",Cristina Don Miguel Vineyard,95,49.0,California,Russian River Valley,Sonoma,,,Marimar Estate 2007 Cristina Don Miguel Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Marimar Estate
21722,France,"A powerful, classic Chambertin, intensely structured and tannic. The sweet black fruit is potentially enormous, still finding its place among the tannins. Spice, with a mineral streak, gives the wine added complexity. Very dense in texture, this will age 10 years and many more.",Chambertin,95,360.0,Burgundy,Chambertin,,Roger Voss,@vossroger,Domaine Jacques Prieur 2009 Chambertin  (Chambertin),Pinot Noir,Domaine Jacques Prieur
21723,France,"A very rich wine, showing all the opulence of 2009. Black plums, damsons and wood flavors are already combined and integrated. The acidity in all this richness and power seems low, leaving the tannins to support aging.",Clos de Saint-Denis,95,304.0,Burgundy,Clos Saint-Denis,,Roger Voss,@vossroger,Domaine Dujac 2009 Clos de Saint-Denis  (Clos Saint-Denis),Pinot Noir,Domaine Dujac
21724,Italy,"Almost over the top, this beautiful Barolo from the most celebrated cru of them all—the iconic Cannubi vineyard—delivers maximum pleasure and intensity. This is a soft and velvety wine, with cherry, cassis, leather, moist tobacco and licorice aromas over extracted concentration and tight tannins. The wine needs more time to age and once it does, it can be paired with beef or aged cheeses.",Cannubi,95,135.0,Piedmont,Barolo,,,,Marchesi di Barolo 2007 Cannubi  (Barolo),Nebbiolo,Marchesi di Barolo
21725,US,"This is the first wine to be blended each year, though it is not labeled a reserve. The new vintage has amazing depth, running down through a litany of red and black fruits, into veins of earth and tannin and graphite, and finishing with densely textured barrel notes of toast, coffee and bitter chocolate. Beautifully proportioned, deep and cellarworthy.",Dead Horse,95,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2008 Dead Horse Red (Red Mountain),Bordeaux-style Red Blend,Mark Ryan
21726,US,"This is easily the richest, densest, most complex of Marimar's 2007 Chardonnays. Made with extended lees contact, it has a fleshy, yeasty freshness that gives the wine extra layers. The grape flavors show typical Green Valley long hangtime notes of exotic tropical fruits, apricots, pears, honey, buttered toast, crème brûlée and sweet baking spices, brightened with acidity. A luxurious, splendid Chardonnay to drink now.",Dobles Lías Don Miguel Vineyard,95,45.0,California,Russian River Valley,Sonoma,,,Marimar Estate 2007 Dobles Lías Don Miguel Vineyard Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
21727,Italy,"Pio Cesare and the 2007 vintage marry beautifully to produce a layered, opulent, textured, rich wine that is bursting with zesty red fruit, sassy spice, leather and toasted espresso bean. What really sets this wine apart is the dense smoothness of its texture. Save this bottle in your cellar 10 years or more.",,95,65.0,Piedmont,Barolo,,,,Pio Cesare 2007  Barolo,Nebbiolo,Pio Cesare
21728,US,"Here's a Chardonnay that makes no apologies for what it is. It's simple, direct and sweet, with apricot, orange and vanilla flavors. The price is right for what you get.",,85,12.0,California,California,California Other,,,Heron 2012 Chardonnay (California),Chardonnay,Heron
21729,US,"The blend is Syrah, Cabernet Sauvignon and Grenache. The alcohol is high, which helps balance the apparent sweetness of this wine. The result is raspberry jam.",Savant,85,45.0,California,Paso Robles,Central Coast,,,Justin 2010 Savant Red (Paso Robles),Red Blend,Justin
21730,US,"Tropical fruit, peach, pear, green apple and lime flavors mark this fruity Chardonnay. It has prominent vanilla and buttered toast flavors, with a nice hit of acidity for balance.",Red Label,85,25.0,California,Napa County,Napa,,,Newton 2012 Red Label Chardonnay (Napa County),Chardonnay,Newton
21731,Italy,"From Trentino in northern Italy, this Riesling has delicate aromas of acacia flower, honey and pear. The lean palate shows hints of beeswax, honey and tropical fruit flavors that finish abruptly.",Drago,84,15.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Lechthaler 2012 Drago Riesling (Trentino),Riesling,Lechthaler
21732,US,"This is one of those fresh, young Cabs that reminds you of Beaujolais. It's fruity and silky and jammy, with a pink bubblegum gassiness. Give it a chill, cut it with some sparkling water, put in a slice of strawberry and enjoy.",,84,12.0,California,California,California Other,,,Paripaso 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Paripaso
21733,US,"This is a simple wine with upfront pineapple, lime, peach and honeysuckle flavors and smooth acidity.",,84,20.0,California,California,California Other,,,Spann Vineyards 2011 Chardonnay-Viognier (California),Chardonnay-Viognier,Spann Vineyards
21734,US,"At the moment, this Cabernet Franc's nose seems quite shy, offering only subtle notes of spice and dried herb. Medium in body, with a sense of grace, it has gentle flavors that are reminiscent of spiced cocoa and cherry.",Reserve,84,25.0,Virginia,Virginia,,,,Barboursville Vineyards 2011 Reserve Cabernet Franc (Virginia),Cabernet Franc,Barboursville Vineyards
21735,US,"Tasting of lemonade, this Lodi Chardonnay veers sour in uneven layers, finishing in toasty vanilla oak. A perfect wine for casual get togethers.",,84,13.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Cable Car 2012 Chardonnay (Lodi),Chardonnay,Cable Car
21736,US,"Gréine is a blend of Syrah and Petite Sirah, with a splash of Viognier. Earthy and herbal, it shows little sign of ripe fruit, and whiffs of pickle barrel come through some jarring flavors of vanilla. Perhaps more bottle time will help to knit this wine together.",Gréine,84,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cairdeas 2011 Gréine Syrah-Petite Sirah (Columbia Valley (WA)),Syrah-Petite Sirah,Cairdeas
21737,France,"Hints of vinyl or nail polish, chocolate and raisin distract a bit from the otherwise pleasant cherry-berry fruit. It's round in the mouth, with soft tannins, so drink it over the near term.",Vignes du Prieuré,84,17.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Château Gigognan 2012 Vignes du Prieuré Red (Côtes du Rhône),Rhône-style Red Blend,Château Gigognan
21738,France,"This is ripe, full in the mouth and rich. It has intense strawberry fruits, a touch of sweetness and fragrant, fresh acidity. It's a wine to drink now.",,84,13.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Château Vincens 2012 Rosé (Côtes du Lot),Rosé,Château Vincens
21739,US,"At this price with Pinot Noir, you never know what you're going to get. Chime's track record is all over the board. With this 2012 vintage, their California Pinot Noir is average, and fairly priced. It's light and silky, with raspberry sour candy flavors.",,84,13.0,California,California,California Other,,,Chime 2012 Pinot Noir (California),Pinot Noir,Chime
21740,US,"This blend of Cabernet Franc and Merlot is not one of Justin's best efforts. It's simple in construction, with soft tannins and cherry pie, red licorice and sandalwood flavors that finish with a touch of bell pepper.",Justification,84,45.0,California,Paso Robles,Central Coast,,,Justin 2010 Justification Cabernet Franc-Merlot (Paso Robles),Cabernet Franc-Merlot,Justin
21741,Spain,"Herbal red plum and raspberry aromas are jammy yet fresh. This feels a bit scratchy up front, then creamy on the back palate. Flavors of lactic plum and cherry emphasize oak, while the finish is bright but slightly abrasive in feel.",Roble,84,8.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,La Mano 2011 Roble Mencía (Bierzo),Mencía,La Mano
21742,US,"Some vegetal flavors accompany ripe blackberries, cherries and cola in this softly tannic, high alcohol Zinfandel. It's a robust wine to drink now.",Rocky Ridge Vineyard,84,35.0,California,Rockpile,Sonoma,,,Bruliam 2011 Rocky Ridge Vineyard Zinfandel (Rockpile),Zinfandel,Bruliam
21743,US,"Similar to the winery's previous efforts, this is a soft, sweet and simple Chardonnay. The orange, apricot, vanilla and buttered toast flavors are good, but the wine lacks structure.",,84,20.0,California,Napa Valley,Napa,,,Ca' Momi 2012 Chardonnay (Napa Valley),Chardonnay,Ca' Momi
21744,Argentina,"Dark in color, with smoky aromas of clove and toasted blackberry, this Malbec is saturated on the palate, with a grapy texture. Flavors of charred oak, burnt toast and blackberry finish peppery and stout, with a stewy aftertaste.",1300,84,15.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Andeluna 2011 1300 Malbec (Uco Valley),Malbec,Andeluna
21745,Spain,"Distant aromas of melon, lemon and apricot are subtle and fail to stir the pot. This feels weighty, with pithy flavors of peach, papaya and melon. On the finish, flavors of white pepper and bitterness take over.",Third Generation Dama de Toro,84,11.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Bodegas Fariña 2011 Third Generation Dama de Toro Malvasia (Toro),Malvasia,Bodegas Fariña
21746,Spain,"Nutty, oaky aromas along with a gold-brown maderized color indicate a wine past its prime. In the mouth, there's not much fruit left but there is a whole lot of weight and resiny oak. Lead flavors of almond and walnut oil suggest Sherry more than Chardonnay.",Coleccion 125 Blanco Fermentado en Barrica,84,54.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Julián Chivite 2008 Coleccion 125 Blanco Fermentado en Barrica White (Navarra),White Blend,Bodegas Julián Chivite
21747,US,"This simple wine is a blend of Petite Sirah, Mourvèdre and Grenache. There's a white sugar finish to the cherry candy and oak flavors.",The Powerlifter,84,32.0,California,California,California Other,,,Spann Vineyards 2008 The Powerlifter Red (California),Red Blend,Spann Vineyards
21748,Spain,"This barrel-fermented rosé lives with the devil on one shoulder and an angel on the other. It's woody and smells and tastes like sawdust. Amid all the barrel influence, there's a round, smooth mouthfeel and food-friendly acidity. The finish turns more resiny and creamy the longer it lingers.",,84,10.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Logos 2012 Rosado (Navarra),Rosado,Logos
21749,Argentina,"Spice and dusty fruit aromas are equalized by saucy, funky, leafy notes. This is full in the mouth, with flavors of brown sugar, baking spices and baked cherry. This finishes with mild spice and oak flavors.",Oak Cask,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2012 Oak Cask Pinot Noir (Mendoza),Pinot Noir,Trapiche
21750,US,"The 16% by volume alcohol on this Zin is high even by Wilson's standards. It gives the wine a burn that it does not wear well. The body and flavors aren't rich enough to carry the heat, the way that a proper Port can. Richly-sauced barbecue is your best bet for food pairing.",Buzz,84,36.0,California,Dry Creek Valley,Sonoma,,,Wilson 2011 Buzz Zinfandel (Dry Creek Valley),Zinfandel,Wilson
21751,US,"Veteran chef Puck lends his name here to a quaffable wine. It's a blend of Merlot, Cabernet Sauvignon and several other varieties. The mouthfeel is soft with luscious flavors veering toward cherry pie. A portion of the profits goes to Alzheimer's research.",Master Lot Reserve,84,15.0,California,California,California Other,,,Wolfgang Puck 2010 Master Lot Reserve Red (California),Red Blend,Wolfgang Puck
21752,Argentina,"A bulky, full-fruited nose is creamy and floral in character. The palate is heavy, thick and sticky, with flavors of molasses and ripe black fruits. Pepper, mint and chocolate flavors vie with big tannins on the finish.",Atrevida,84,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Manos Negras 2011 Atrevida Malbec (Mendoza),Malbec,Manos Negras
21753,Argentina,"Aromas of blueberry and boysenberry are active and come with a whiff of animal fur. This feels chunky but not to the point of collapsing on itself. Flavors of plum, blackberry and juniper finish with clove notes and mild bitterness.",Reserva Etiqueta Blanca,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2011 Reserva Etiqueta Blanca Malbec (Mendoza),Malbec,Santa Julia
21754,US,"Is this wine off-dry or dessert sweet? It straddles the border, with white sugar, peach, orange, vanilla and creamy flavors.",,84,10.0,California,California,California Other,,,Pasorina 2012 Moscato (California),Moscato,Pasorina
21755,US,"Light in color and style, this wine seems more similar to a Pinot Noir than a Merlot. There's no apparent oak influence to interfere with the notes of ash, red currant, saline and bell pepper that are supported by a light grip of tannins.",,84,7.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Pine & Post 2011 Merlot (Washington),Merlot,Pine & Post
21756,US,"More than three-quarters Cabernet Sauvignon and Syrah, the balance is Merlot and Cabernet Franc, with just pinches of Sangiovese (2%) and Zinfandel (1%), it plays on the savory and green end of the Cabernet spectrum, with notes of green olive and dried herbs along with cherry and chocolate and a tingly, gritty feel.",,84,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Six Prong 2010 Red (Columbia Valley (WA)),Red Blend,Six Prong
21757,France,"While displaying strong herbaceous Sauvignon Blanc flavors, the wine is also rich with fruitiness, offering a delicious series of green fruits followed by pineapple and tropical flavors. It's a wine that's right up front, crisp and bright at the end.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château la Garde 2012  Pessac-Léognan,Bordeaux-style White Blend,Château la Garde
21758,Australia,"This joint venture between the Laughton (Jasper Hill) and Chapoutier families continues to impress. The 2010 is firmly built, with raspberry and boysenberry fruit notes supported by hints of mint and chocolate. The finish is long and dusty, tinged with mocha. It's approachable now, but should age well through 2020, at least.",,92,85.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Cluster M45 2010 Shiraz (Heathcote),Shiraz,Cluster M45
21759,Spain,"Intriguing aromas of boysenberry and blueberry come with smoky notes of hickory and aged cheese. This is showing a firm grip on the palate along with ripe, intense flavors of black fruits and prune. On the finish, it's tannic and loaded with licorice and toasty accents. Drink through 2019.",Venta la Ossa TNT,92,27.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Mano A Mano 2010 Venta la Ossa TNT Red (Vino de la Tierra de Castilla),Red Blend,Mano A Mano
21760,Italy,"Savory and straightforward, it boasts a pretty fragrance of crushed violets, mint and eucalyptus. The vibrant palate doles out crushed red cherry accented with notes of sage, thyme and mocha alongside supple tannins. It's a great introduction to the vintage and is already enjoyable. Drink through 2025.",,92,35.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Veglio 2010  Barolo,Nebbiolo,Mauro Veglio
21761,Australia,"Sourced entirely from Tasmania, the 2011 Yattarna shows a richer style than some other recent vintages while still retaining exceptional freshness and length. Roasted nuts and grilled citrus dominate, and the palate is plump and silky in texture. Drink now–2020. Ten cases imported.",Yattarna,92,130.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Penfolds 2011 Yattarna Chardonnay (Tasmania),Chardonnay,Penfolds
21762,US,"This is barrel-fermented in one-third new French oak. The fruit is perfectly ripe, clean and expansive, running from apple into light tropical flavors. There are light hints of honey and caramel, but, as usual, the fruit is front and center, and the barrels play a supporting role. Previous vintages of this wine have proven to be ageworthy, with a prime drinking window from 2020–2022.",Caitlin's Reserve,92,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2012 Caitlin's Reserve Chardonnay (Willamette Valley),Chardonnay,Adelsheim
21763,US,"Big and bold, this emphasizes flavor impact. Attractively deep in hue, it stays ruby-colored and fresh-looking at the rim. An oak influence shows in the vivid vanilla and light maple syrup aromas and carries over to the flavors that show a vein of ripe berry fruit, too. Full bodied and velvety in texture, it has ample tannins that help carry flavors to the finish.",Donum Vineyard,92,85.0,California,Carneros,Napa-Sonoma,Jim Gordon,@gordone_cellars,Cattleya 2012 Donum Vineyard Pinot Noir (Carneros),Pinot Noir,Cattleya
21764,US,"This offers a hint of honey in the nose, then moves into a fresh palate loaded with a full range of yellow fruits. The acidity is spot on, and a suggestion of wet cement adds a hint of mineral to the lengthy finish. Drink now through 2024.",Coast Range Estate Dry,92,24.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Trisaetum 2013 Coast Range Estate Dry Riesling,Riesling,Trisaetum
21765,US,"The Hatcher delivers excellent value. Concentrated black cherry fruit runs on through a delicious, cherry cola finish. It's dusted with cinnamon and sassafras, and built for cellaring through 2024.",,91,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,William Hatcher 2012 Pinot Noir (Willamette Valley),Pinot Noir,William Hatcher
21766,Spain,"Lemony oak, tobacco, sandalwood and berry fruit aromas come together in fine form. This is a full, heavily oaked wine with big tannins and plenty of ripeness and power. Baked black-fruit flavors are propped up by spicy oak, pepper and herb notes, while the finish is spicy, woody, dry and long. Drink through 2018.",Tinto Cuvee Mosteiro,91,25.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Avanthia 2010 Tinto Cuvee Mosteiro Mencía (Valdeorras),Mencía,Avanthia
21767,US,"This substantive Pinot shows definite toasted oak character along with ripe fruit, full body and firm tannins. Hints of oak smoke and caramel waft over the ripe plum aromas. The flavors go to dark cherries and coffee, the texture is attractively astringent from tannins, and the finish carries a little bite. Well done but not overdone.",Outland Ridge,91,35.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Kendall-Jackson 2012 Outland Ridge Pinot Noir (Anderson Valley),Pinot Noir,Kendall-Jackson
21768,US,"Rich but subtle, this medium-bodied wine is not overtly fruity or oaky, but blends complex nuances in an attractive and compelling way. The term “battonage” refers to stirring the lees while the wine ages in barrels or tanks, which can enhance the creamy texture. It smells like vanilla and nutmeg, and tastes creamy and buttery backed by ripe apple and a touch of lemon. It feels rich in texture, elegant rather than bold.",Battonage,91,18.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Lava Cap 2012 Battonage Chardonnay (El Dorado),Chardonnay,Lava Cap
21769,US,"Mazzocco's style has settled into high alcohol, in this case 15.8%, sweet, jammy pie-filling fruit flavors, and soft tannins. If this is the kind of Zin you enjoy, it's for you.",Maple,82,40.0,California,Dry Creek Valley,Sonoma,,,Mazzocco 2006 Maple Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
21770,US,"Soft and thick, this Syrah has simple, sugary flavors of blackberries, cherries and chocolate. Drink now.",,82,24.0,California,Paso Robles,Central Coast,,,Opolo 2005 Syrah (Paso Robles),Syrah,Opolo
21771,US,"You'll find some mint and vegetal aromas and flavors side-by-side with intense, sugary sweet blackberry jam ones in this Zin. It's unbalanced to that degree.",Mountain,82,28.0,California,Paso Robles,Central Coast,,,Opolo 2006 Mountain Zinfandel (Paso Robles),Zinfandel,Opolo
21772,US,"Too hot and sweet, this Zin weighs in at 16.2% of alcohol. It has blackberry and cocoa flavors spiced with chile peppers.",Summit Creek,82,19.0,California,Paso Robles,Central Coast,,,Opolo 2006 Summit Creek Zinfandel (Paso Robles),Zinfandel,Opolo
21773,US,"Tastes sweet and hot, like an inexpensive Port, with sugary cherry-berry jam flavors. The official alcohol is 16%.",Warm Springs Ranch,82,32.0,California,Dry Creek Valley,Sonoma,,,Mazzocco 2006 Warm Springs Ranch Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
21774,Spain,"Red fruit, sucking candy and milk chocolate cover the bouquet, but the palate is sharp and raw, with spiky, semisour raspberry and cherry flavors. There isn't much to this wine. It's sharp, edgy, elastic and lean. On the plus side, it's clean.",See Red,82,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Tempra Tantrum 2006 See Red Tempranillo-Shiraz (Vino de la Tierra de Castilla),Tempranillo-Shiraz,Tempra Tantrum
21775,Spain,"A little strange and unusual on the nose, with a mix of grass, citrus and corn-like aromas. The palate is wayward and slightly citrusy, with a hint of grapefruit and also some vegetal flavors. Pretty good mouthfeel and acidity keep it afloat, but overall it's not going to win over too many fans.",Versatus,82,10.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Bodegas Campante 2007 Versatus White (Ribeiro),White Blend,Bodegas Campante
21776,US,"This Barbera is soft, sweet and simple. It shows the rich tannins of the variety, but isn't ageworthy. Tastes like melted blackberry jam mixed with anise, black pepper and smoke.",Pauli Ranch,82,47.0,California,Mendocino County,,,,Muscardini 2006 Pauli Ranch Barbera (Mendocino County),Barbera,Muscardini
21777,US,"Simple and sweet, with candied, jammy flavors of cherries, blackberries and licorice. Drink now.",,82,15.0,California,Sonoma County,Sonoma,,,Sonoma Vineyards 2007 Syrah (Sonoma County),Syrah,Sonoma Vineyards
21778,US,"Heavy and dull, this dry Zin has overripe flavors of raisins and prunes, and is quite tannic. Drink now.",Montafi Vineyard Old Vine,82,34.0,California,Russian River Valley,Sonoma,,,Starry Night 2006 Montafi Vineyard Old Vine Zinfandel (Russian River Valley),Zinfandel,Starry Night
21779,Spain,"This is the first varietal Xarello we've seen from Sumarroca and doesn't have us begging for more. The nose is neutral except for some petrol, while the palate is citric and tastes like you might expect: like orange juice. Tart and puckery on the finish. A novelty not worth your time.",,82,13.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Sumarroca 2007 Xarel-lo (Penedès),Xarel-lo,Sumarroca
21780,US,"Harsh and hot, with sweet and sour flavors of oranges and mint.",,81,11.0,California,California,California Other,,,Bogle 2006 Petite Sirah (California),Petite Sirah,Bogle
21781,Spain,"Hot and poorly structured, with o.k. cherry cola aromas but very little on the palate. Tastes tart and of sour plums, with a short, starchy, tannic finish. Raw stuff that's not that good in the scheme of things.",,81,25.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Yonna 2005 Red (Campo de Borja),Red Blend,Yonna
21782,Australia,"Jindalee's 2007 is a medium-bodied Shiraz with slightly candied fruit and a sensation of sweetness on the short, soft finish.",Circle Collection,81,10.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Jindalee 2007 Circle Collection Shiraz (South Eastern Australia),Shiraz,Jindalee
21783,US,"Dull and soft, with vegetal and candied berry flavors.",Keyes Canyon Ranches,81,12.0,California,Paso Robles,Central Coast,,,Estancia 2006 Keyes Canyon Ranches Zinfandel (Paso Robles),Zinfandel,Estancia
21784,US,"Tastes as sweet as Lifesaver lemon and pineapple candy, with low acidity.",Lightly Oaked,81,8.0,California,California,California Other,,,Woodbridge by Robert Mondavi 2007 Lightly Oaked Chardonnay (California),Chardonnay,Woodbridge by Robert Mondavi
21785,Australia,"Thickly textured and sweet, with simple fruity flavors of cherries, strawberries and watermelon.",Rosé Kosher,81,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Altoona Hills 2008 Rosé Kosher Shiraz (South Eastern Australia),Shiraz,Altoona Hills
21786,France,"This wine is structured, with a strongly tannic character that's both fruity and tangy. A deliciously refreshing, zesty character gives lightness and lively acidity. Minerality cuts through to give a strong texture. Drink from 2017.",Collection,89,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Sophie Cinier 2013 Collection  (Pouilly-Fuissé),Chardonnay,Domaine Sophie Cinier
21787,US,"Boysenberry, black pepper, hot gravel and beef char show plenty of the 60% Syrah influence. The 40% Cabernet Sauvignon comes through more on the palate, where tart blueberries and violets shine, along with asphalt notes. It finishes with tart acidity.",,89,37.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2012 Cabernet Sauvignon-Syrah (Santa Barbara County),Cabernet Sauvignon-Syrah,Epiphany
21788,Italy,"Made with 95% Malvasia delle Lipari and 5% Corino Nero grapes that are sun dried on reed mats, this opens with aromas of dried fruit, Spanish broom, oregano and Mediterranean brush. The palate delivers toast, golden raisin, dried apricot and a hint of chestnut honey.",,89,35.0,Sicily & Sardinia,Malvasia delle Lipari,,Kerin O’Keefe,@kerinokeefe,Florio 2009  Malvasia delle Lipari,White Blend,Florio
21789,US,"Crisp, clean and fresh, this showcases yellow apple lightly dusted with cinnamon. Nicely balanced and immaculately rendered, it's perfect for those occasions when Chardonnay is just a bit too heavy.",,89,14.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2014 Pinot Blanc (Southern Oregon),Pinot Blanc,Foris
21790,Argentina,"Dusty peach and nectarine aromas are subtle and draw you toward a balanced palate with modest weight and natural-feeling acidity. Peach, melon and quince flavors finish firm and elegant. This wine has a French character to it.",Piedra Negra Alta Colección Pinot Gris,89,12.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,François Lurton 2014 Piedra Negra Alta Colección Pinot Gris Rosado (Valle de Uco),Rosado,François Lurton
21791,Switzerland,"This wine is cherry red with soft brown tinges, offering a nose of cherry with notes of summer farmstand. The predominant flavor is of tart cherry, interlaced with hints of red raspberry and bell pepper.",,89,160.0,Switzerland,,,Jeff Jenssen,@worldwineguys,Gantenbein 2011 Pinot Noir (Switzerland),Pinot Noir,Gantenbein
21792,France,Intense fruit and acidity give this wine a brightly refreshing character. It's about lemon and lime flavors with slices of red apple to bring out more sweetness. The aftertaste has a mineral edge that will allow the wine to age. Drink from 2017.,,89,25.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Georges Duboeuf 2013  Saint-Véran,Chardonnay,Georges Duboeuf
21793,US,"Cooked-down blackberries take on pink peppercorn and new leather aromas in this Malbec hailing from the high-altitude vineyards of Colorado. The dark berry tones of the palate carry shards of graphite, with zippy red currant acidity keeping the full body and grainy tannins in check. It's a bit tight right now and should open up after 2016.",,89,25.0,Colorado,Grand Valley,,Alexander Peartree,,Snowy Peaks 2011 Malbec (Grand Valley),Malbec,Snowy Peaks
21794,Argentina,"Earth, leather, black plum and wild-berry aromas are solid and appealing. This is wide and jammy in the mouth, with all the volume expected of Argentinean Malbec. Flavors of oak, mint and spiced plum finish with a touch of heat. Drink through 2018.",Phebus Estate Bottled,89,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fabre Montmayou 2013 Phebus Estate Bottled Malbec (Mendoza),Malbec,Fabre Montmayou
21795,US,"A smoky, well-toasted bread aroma carries through in the flavors, giving a black pepper counterpoint to the ripe and easy apple and almond notes. A creamy texture helps carry and blend those complex traits from the first sip to the lingering finish. It should improve through 2018.",,89,20.0,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,Chatom Vineyards 2013 Semillon (Calaveras County),Sémillon,Chatom Vineyards
21796,Portugal,"Baga has been softened by Merlot to produce a rounded wine, with accents of spice and generous tannins. Berry fruits come strongly through the dry core, giving a rich character to the wine. The finish is full of acidity and ripe red fruits.",Quinta do Encontro Q do E,89,10.0,Bairrada,,,Roger Voss,@vossroger,Dão Sul 2012 Quinta do Encontro Q do E Red (Bairrada),Portuguese Red,Dão Sul
21797,Australia,"De Bortoli almost always seems to emphasize the savory side of wine, and this Heathcote Shiraz stays true to that philosophy. Black olive and espresso notes speak of Shiraz, while the the structure remains tight and firm on the finish. This should age well through at least 2020.",Regional Reserve,89,17.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,De Bortoli 2014 Regional Reserve Shiraz (Heathcote),Shiraz,De Bortoli
21798,US,"There's a tawny edge to this wine, suggesting that it's quickly maturing and should be consumed soon. That said, it's drinking very well, with a slightly roasted, nutty character over soft strawberry/cherry fruit. Hints of pine needle and cured meat add further flavor interest.",,89,29.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Delfino 2011 Tempranillo (Umpqua Valley),Tempranillo,Delfino
21799,France,"This medium-weight rosé offers rich aromas and flavors of honeydew, hard strawberry and cherry, with additional hints of yellow flowers and garrigue herbs on the nose. Ample acidity keeps the palate fresh and lifted, finishing somewhat prickly and mouthwatering.",La Balade,89,20.0,Languedoc-Roussillon,Côtes de Thongue,,Lauren Buzzeo,@laurbuzz,Domaine Montrose 2014 La Balade Rosé (Côtes de Thongue),Rosé,Domaine Montrose
21800,US,"Bold and ripe in taste, this full-bodied wine packs in plump blackberry and boysenberry flavors, a rich texture from firm tannins and lip-smacking acidity that keeps it lively. Slow-cooked ribs, anyone?",Estate,89,35.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Easton 2012 Estate Zinfandel (Shenandoah Valley (CA)),Zinfandel,Easton
21801,Slovenia,"Crafted in an oxidative style, this wine is light brown to the eye, with aromas of toasted nuts and caramelized pineapple. Flavors of hazelnut, toasted almond and lemon sorbet continue through the smooth finish that ends on a zesty note.",Amfora Sivi Pinot,89,39.0,Goriska Brda,,,Jeff Jenssen,@worldwineguys,Erzetič 2009 Amfora Sivi Pinot Pinot Gris (Goriska Brda),Pinot Gris,Erzetič
21802,US,"This shows red cherry fruit accented by a black sage and sweet pine twist on the nose. It's rich and spicy once sipped, with clove, cinnamon, gingerbread and other Christmas spices giving character to the red- and black-cherry fruits.",,89,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fire and Oak 2012 Pinot Noir (Santa Barbara County),Pinot Noir,Fire and Oak
21803,Portugal,"More commonly found in coastal Setúbal, here, Castelão yields a fruity, soft and ready-to-drink wine. It has red berry and plum flavors and the lightest hint of tannins to give shape to the juicy core. Drink now.",Tinto Castelão Reserva,89,25.0,Alentejano,,,Roger Voss,@vossroger,Fitapreta Vinhos 2010 Tinto Castelão Reserva Castelão (Alentejano),Castelão,Fitapreta Vinhos
21804,Italy,"This fresh, outgoing white opens with enticing aromas of Spanish broom, citrus and tropical fruit. The round, generous palate doles out juicy yellow peach and ripe apricot while chopped mint and a eucalyptus note provide backup.",Costamolino,89,15.0,Sicily & Sardinia,Vermentino di Sardegna,,Kerin O’Keefe,@kerinokeefe,Argiolas 2014 Costamolino  (Vermentino di Sardegna),Vermentino,Argiolas
21805,Italy,"A blend of 50% Cannonau, 15% Bovale, 15% Carignano, 10% Monica and 10% Malvasia, this generous, vibrant rosato delivers intense fruit aromas of red cherry and black raspberry along with a whiff of spice. The fruit sensations follow through to the juicy palate while notes of chopped herb and white pepper provide back up. Fresh acidity lifts up the finish.",Serra Lori,89,16.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Argiolas 2014 Serra Lori Rosato (Isola dei Nuraghi),Rosato,Argiolas
21806,Portugal,"For its alcohol, this is a surprisingly light and fruity wine. It does have tannins although they are subservient to the red berry fruitiness and freshness of the wine. It's balanced and aromatic, and could age further. Drink from 2017.",,89,24.0,Alentejano,,,Roger Voss,@vossroger,Azamor 2013 Red (Alentejano),Portuguese Red,Azamor
21807,US,"Smooth and harmonious are good descriptors for this medium-bodied, warmly fruity and well-balanced wine. It smells like plums and cherry compote, tastes substantive with more cherries and plums, and feels rich but well supported by fine tannins and subtle acidity.",Sharon's Vineyard,89,39.0,California,Fair Play,Sierra Foothills,Jim Gordon,@gordone_cellars,Baiocchi Wines 2012 Sharon's Vineyard Grenache (Fair Play),Grenache,Baiocchi Wines
21808,Argentina,"Barrel-related aromas of caramel, popcorn and baked pear dominate the nose, while the palate brings notes of citrus zest, with lively minerality and cutting acidity. This chiseled Chardonnay tastes like tart nectarine, green apple and lime, while the finish is tight as a drum. Drink through 2022.",White Bones Adrianna,89,120.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2012 White Bones Adrianna Chardonnay (Mendoza),Chardonnay,Bodega Catena Zapata
21809,US,"There's the slightest touch of sourdough-like yeast on the nose of this wine from the longtime organic vineyard. That gives intrigue to the ripe watermelon, bubblegum and buttery cherry aromas. Verve on the palate conveys red fruit cut by a rain-on-cement minerality.",Rosé of,89,18.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Buttonwood 2014 Rosé of Syrah (Santa Ynez Valley),Syrah,Buttonwood
21810,Italy,"Vibrant and spicy, this savory red delivers aromas and flavors of ripe blackberry, black cherry, ground pepper and chopped Mediterranean herb. Firm, fine-grained tannins support the juicy flavors. An anise note backs up the finish.",Grotta Rossa,89,14.0,Sicily & Sardinia,Carignano del Sulcis,,Kerin O’Keefe,@kerinokeefe,Cantina Santadi 2012 Grotta Rossa  (Carignano del Sulcis),Carignano,Cantina Santadi
21811,Portugal,"A blend of Arinto and Alvarinho, this is a fresh and crisp wine that also has a richer side to it. Produced in the same region as Vinho Verde, it is bone dry, full of apple and kiwi fruit flavors within a tight, tangy texture. Drink now.",Monte Cascas Reserva,89,19.0,Minho,,,Roger Voss,@vossroger,Casca Wines 2012 Monte Cascas Reserva White (Minho),Portuguese White,Casca Wines
21812,Italy,"Underbrush, toast, truffle, mocha, oak and berry aromas take center stage. The firm palate offers black cherry, coconut, espresso, powered sage and oak extract alongside tightly packed, fine-grained tannins. Drink 2017–2025.",Ovello,89,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Morassino 2012 Ovello  (Barbaresco),Nebbiolo,Cascina Morassino
21813,Italy,"Aromas of ripe, dark berry, mocha, toast and a whiff of clove lead the nose. The forward palate offers ripe black cherry, fleshy raspberry, vanilla, light oak, coconut and coffee alongside close-grained tannins. A mint note closes the finish. This is straightforward and already accessible so enjoy 2016–2020.",,89,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ceretto 2011  Barolo,Nebbiolo,Ceretto
21814,Lebanon,"A blend of 66% Syrah and 34% Caladoc, this pale blush-colored rosé has a nose of peach, grapefruit and freesia that lead to flavors of strawberry, tart cherry, almond blossom and nutmeg. There's a pleasing balance of creaminess and acidity.",Altitudes,89,25.0,Lebanon,,,Mike DeSimone,@worldwineguys,Ixsir 2014 Altitudes Rosé (Lebanon),Rosé,Ixsir
21815,Bulgaria,Vivid aromas of cherry and blackberry set the stage for flavors of black cherry and black raspberry with a hint of citrus zest in this garnet-colored wine. Full-on fruit flavors remain on the palate well into the persistent finish.,Twins,89,15.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Katarzyna 2013 Twins Cabernet Sauvignon (Thracian Valley),Cabernet Sauvignon,Katarzyna
21816,US,"Fire up the Barbie and drink this Zin with burgers. It's a simple wine, with blackberry tea and herb flavors.",,82,15.0,California,Sonoma County,Sonoma,,,Alterra 2011 Zinfandel (Sonoma County),Zinfandel,Alterra
21817,US,"This is the kind of wine you'll find sold at pizzerias, taco joints and Chinese restaurants everywhere. It's soft, simple and fruity, with cherry and cola flavors.",,82,13.0,California,California,California Other,,,Cable Car NV Red (California),Red Blend,Cable Car
21818,US,"This soft, simple Chardonnay is sweet in caramel, buttered popcorn and lemon-pineapple juice flavors. It quickly turns cloying after a sip.",,82,12.0,California,California,California Other,,,Cambridge & Sunset 2012 Chardonnay (California),Chardonnay,Cambridge & Sunset
21819,US,"Heavy, dull and sweet, this Chardonnay has one-dimensional apricot, orange and oaky flavors.",,82,15.0,California,Sonoma County,Sonoma,,,Cannonball 2012 Chardonnay (Sonoma County),Chardonnay,Cannonball
21820,US,"Watery and sweet, like fruit juice, with orange, pineapple and buttered toast flavors.",,82,13.0,California,California,California Other,,,Chime 2012 Chardonnay (California),Chardonnay,Chime
21821,France,"Full-on banana aromas create a wine that tastes like an elderly nouveau. It does have some fruit and red cherries, but with a bitter edge, it really should have been drunk by now.",Masfraise,82,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Vignoble Charmet 2011 Masfraise  (Beaujolais),Gamay,Vignoble Charmet
21822,US,"Chardonnay, Chenin Blanc and Gewürztraminer constitute the blend. The wine is soft and dull, with watery flavors.",White Table Wine,81,9.0,California,California,California Other,,,Kitchen Sink NV White Table Wine White (California),White Blend,Kitchen Sink
21823,US,"This blend of 43% Zinfandel, 30% Syrah, 20% Merlot, 6% Petite Sirah and 1% “other,” this is overly acidic and watery, with thin fruit flavors.",Winemaker's Reserve,81,12.0,California,California,California Other,,,Kitchen Sink NV Winemaker's Reserve Red (California),Red Blend,Kitchen Sink
21824,US,"The label is pretty, but the wine itself doesn't offer much. It's dry and thin, with simple Cabernet-like blackberry flavors.",,81,7.0,California,California,California Other,,,Eye Candy 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Eye Candy
21825,Spain,"Air freshner and lychee are the most identifiable aromas. The palate feels fresh and light, which, given the wine's fleshy, tropical flavors, is a compliment. An oily, bitter finish is similar to marginal Torrontés from Argentina.",Viura-Chardonnay,81,14.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Ochoa 2012 Viura-Chardonnay White (Navarra),White Blend,Ochoa
21826,Argentina,"With aromas of blueberry and Kool-Aid, this feels raw and pointy, with basic plum and dry red-fruit flavors. An abrupt finish is as expected.",,81,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Conquista 2011 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Conquista
21827,Chile,"After a quick start of citrus and grass aromas, the bouquet loses clarity and becomes mealy and old smelling. Acidity keeps the palate afloat but the longer this sits, the more briny and pickled it tastes. Drink fast for some citrus character.",Reserva,81,15.0,Limarí Valley,,,Michael Schachner,@wineschach,Maray 2011 Reserva Sauvignon Blanc (Limarí Valley),Sauvignon Blanc,Maray
21828,US,"Dark red in color this Pinot has a sweetness on the nose and is otherwise flat, not offering much in terms of flavor, texture or finish.",,81,20.0,California,North Coast,North Coast,Virginie Boone,@vboone,Lola 2011 Pinot Noir (North Coast),Pinot Noir,Lola
21829,Chile,"This heavy, mostly fruitless Viognier is pithy, chunky and ultimately briny and green on the finish. And there's bitterness to deal with as well.",Tama Vineyard Selection,81,15.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Anakena 2011 Tama Vineyard Selection Viognier (Cachapoal Valley),Viognier,Anakena
21830,Argentina,"Aromas of pinched rubber and stems precede a light-bodied palate with flavors of leafy red fruits, butter and caramel. Oak flavors and mild acidity run the finish.",,81,17.0,Other,Patagonia,,Michael Schachner,@wineschach,Denario 2012 Pinot Noir (Patagonia),Pinot Noir,Denario
21831,US,"This is a simple wine, soft and lush in cherry and oak flavors, with a cut of asparagus.",,81,12.0,California,California,California Other,,,Cooper Station 2011 Petite Sirah (California),Petite Sirah,Cooper Station
21832,US,"Is this a table or a dessert wine? Either way, the orange and apricot flavors are watery.",,81,10.0,California,California,California Other,,,Kitchen Sink NV Moscato (California),Moscato,Kitchen Sink
21833,US,"Feels pinched and harsh in the mouth, with simple, sweet blackberry Pop-Tart flavors.",,81,12.0,California,California,California Other,,,Cambridge & Sunset 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Cambridge & Sunset
21834,US,"Soft and watery, with just traces of cherries and watermelons.",,81,13.0,California,California,California Other,,,Chime NV Red (California),Red Blend,Chime
21835,US,This has candied raspberry and pink bubble gum flavors. Direct and easy.,,81,11.0,California,California,California Other,,,Sexy Wine Bomb 2011 Red (California),Red Blend,Sexy Wine Bomb
21836,US,"Sweet, simple and fruity, with peach and apricot jam flavors. The finish is bitter in fruit pit tannins.",Winemaker's Reserve,81,12.0,California,California,California Other,,,Kitchen Sink NV Winemaker's Reserve White (California),White Blend,Kitchen Sink
21837,US,"A sweet, high-fueled blend of Chardonnay, Muscat Blanc and old-vine Trebbiano from a newly approved appellation called the Sierra Pelona Valley, north of Los Angeles, this wine has peach and lemon peel hiding behind a lathering of oak.",White Delight,80,30.0,California,Sierra Pelona Valley,South Coast,Virginie Boone,@vboone,Reyes NV White Delight White (Sierra Pelona Valley),White Blend,Reyes
21838,US,"Just barely drinkable. It's not dirty or anything, but watery and very fruity.",,80,12.0,California,Paso Robles,Central Coast,,,Inkling 2012 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Inkling
21839,Argentina,"Reedy, herbaceous aromas suggest rhubarb and red licorice candy. This feels flat and lays heavily on the palate, while candied flavors of cherry and berry finish hot.",,80,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fat Gaucho 2011 Malbec (Mendoza),Malbec,Fat Gaucho
21840,Chile,"Gold in color, with a chunky palate and pushy, reduced, mealy flavors of grapefruit. Vegetal on the finish. Tasted twice with identical results.",Queulat Single Vineyard Gran Reserva,80,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Ventisquero 2012 Queulat Single Vineyard Gran Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Ventisquero
21841,US,"Watery and sweet, with apricot and orange jam flavors.",,80,11.0,California,California,California Other,,,Kitchen Sink NV Chardonnay (California),Chardonnay,Kitchen Sink
21842,US,"Soft, sweet and simple raspberry and oak flavors mark this rustic wine.",,80,10.0,California,California,California Other,,,Pessimist 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Pessimist
21843,Argentina,"Cherry cough drop aromas are candied and ominous. This feels diluted, tastes herbal and green, and finishes minty.",,80,9.0,Other,San Juan,,Michael Schachner,@wineschach,Arge & Tina 2011 Malbec (San Juan),Malbec,Arge & Tina
21844,Argentina,"Jammy on the nose, with a citrusy element, green notes and something muddy. For a big Malbec with a full price tag, it leaves me wondering: It's chunky and tastes of red berry, citrus, pineapple and marshmallow. Jumbled and sweet on the finish. Has enough good in it not to tank but it's not in full harmony.",,86,28.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca 8 2009 Malbec (Uco Valley),Malbec,Finca 8
21845,Portugal,"A wine that is soft and fruity. The tannins are light, spiked with acidity and some bitter chocolate. The final character is fruity, rich and soft.",Terra Bella Reserve,86,,Port,,,Roger Voss,@vossroger,Fonseca NV Terra Bella Reserve  (Port),Port,Fonseca
21846,US,"This very sweet wine has the usual bubbly flavors of yeast and citrus fruits, but also an Amaretto, almond liqueur richness. It's one of the sweetest sparkling wines available in California.",Almond,86,13.0,California,California,California Other,,,Four Paws & A Tail NV Almond Sparkling (California),Sparkling Blend,Four Paws & A Tail
21847,US,"A rustic, tannic Cabernet, with sweet, juicy blackberry and spice flavors and an overlay of oak. Good for drinking now.",Special Reserve,86,38.0,California,Napa Valley,Napa,,,Herzog 2007 Special Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Herzog
21848,US,"Only in California's warmer regions will you find the enormously ripe cherries and blackberries this Cabernet offers. It's as sweet as jam. Likeable, even opulent, but would benefit from greater dryness and structure.",,86,36.0,California,Alexander Valley,Sonoma,,,Joseph Family 2008 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Joseph Family
21849,France,"Named after the almost gold appearance of the Chardonnay vines at harvest time, this is a soft wine, with hints of the mineral tang that embodies Pouilly Fuissé. It has pear and white peach fruit flavors, soft and ready to drink.",Vallon d'Or,86,20.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Labouré-Roi 2010 Vallon d'Or  (Pouilly-Fuissé),Chardonnay,Labouré-Roi
21850,Argentina,"Clean, citric and precise on the nose, then exceedingly lean and pointy in the mouth, where uncompromised flavors of mineral, lime and orange peel set up a chalky, crisp finish. Mouthwatering and cleansing.",,86,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Maipe 2011 Sauvignon Blanc (Mendoza),Sauvignon Blanc,Maipe
21851,US,"A nice, fruity Sauvignon Blanc, a little sweet and simple, but satisfying nonetheless for its array of ripe pineapple, citrus, lime, green apple and spice flavors, brightened with crisp acidity.",Hanson-Hsieh Vineyard,86,32.0,California,Napa Valley,Napa,,,Maisonry 2010 Hanson-Hsieh Vineyard Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Maisonry
21852,US,"Make this wine a little drier and the score would rise. As things are, it's just too sweet and one-dimensional in jammy raspberries and cherries, while oak brings buttered toast and roasted coconut flavors that are candy sweet. Good as it is, it palls after a while.",Cargasacchi Vineyard,86,48.0,California,Sta. Rita Hills,Central Coast,,,Pali 2009 Cargasacchi Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Pali
21853,Portugal,"A fruity Port, with plum and spice character, very jammy and sweet. Touches of tannin and acidity give balance to make the wine ripe, soft and full in the mouth.",Ruby Reserva,86,25.0,Port,,,Roger Voss,@vossroger,Quinta do Passadouro NV Ruby Reserva  (Port),Port,Quinta do Passadouro
21854,US,"A brawny, cherry flavored Zinfandel, big shouldered all around with dense, leathery spicy aromas and flavors, with hints of licorice and bittersweet chocolate. Estate bottled and grown in Napa's Chiles Valley.",Estate,86,35.0,California,Chiles Valley,Napa,Virginie Boone,@vboone,RustRidge 2007 Estate Zinfandel (Chiles Valley),Zinfandel,RustRidge
21855,US,"An attractive price for a straightforward, Amador County Zin, full-bodied and tasting of ripe blackberries and cocoa.",,86,10.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Shenandoah 2010 Zinfandel (Amador County),Zinfandel,Shenandoah
21856,US,"Amidst pungent layers of smoke and toast, there's a core of clean, red cherry and plum flavors accented by black coffee and milk chocolate notes. Lean, lively acidity and well-integrated tannins add structure.",,86,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sherwood House Vineyards 2007 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Sherwood House Vineyards
21857,France,"Coming from the more northerly parts of Burgundy, this is cool Chardonnay, with steel and minerality. It is firmly textured, its apple and quince flavors coming with a more citrus element.",,86,16.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Simonnet-Febvre 2010  Bourgogne,Chardonnay,Simonnet-Febvre
21858,Italy,There's a sweet element of peach juice or passion fruit that opens the bouquet of this luminous sparkling Prosecco. Pair this wine with spicy pork rolls.,Extra Dry,86,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Terre di San Venanzio Fortunato 2010 Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Terre di San Venanzio Fortunato
21859,Italy,"Packaged with a very fun, yellow wrap-around label, this fragrant Prosecco offers aromas of dried hay, stone fruit and citrus. It would make a great appetizer or afternoon wine and there's also a “Mini Prosecco” version offered in a pocket-friendly 187-ml bottle.",4or Extra Dry,86,,Veneto,Prosecco,,,,Anna Spinato NV 4or Extra Dry  (Prosecco),Glera,Anna Spinato
21860,Italy,"Aromas of citrus, lime and dried hay open the easy bouquet of this luminous Prosecco. It shows creamy mousse with a fresh note of stone fruit on the finish.",Cuvée Lounge Extra Dry,86,,Veneto,Prosecco,,,,Astoria NV Cuvée Lounge Extra Dry  (Prosecco),Glera,Astoria
21861,US,"This unusual blend of Chardonnay, Sauvignon Blanc and Viognier combines the attributes of crisp acidity and fruitiness. The result is a delicious, fine wine, rich in citrus, apricot and pear flavors that are a little sweet in white sugar.",Blend 23,86,35.0,California,Napa Valley,Napa,,,B Cellars 2010 Blend 23 White (Napa Valley),White Blend,B Cellars
21862,Portugal,"Very structured wine, ripe with its plum jelly flavors given shape by tannins and acidity. The wine is full in the mouth allowing an attractive edge of tannins at the end.",Reserve Ruby,86,,Port,,,Roger Voss,@vossroger,Barão de Vilar NV Reserve Ruby  (Port),Port,Barão de Vilar
21863,US,"Another Best Buy Merlot from Bogle. The wine is just as you want a nice Merlot to be, rich and soft and flavorful in cherries, with a kiss of smoky oak.",,86,10.0,California,California,California Other,,,Bogle 2009 Merlot (California),Merlot,Bogle
21864,Italy,"A fresh, light-hearted and cheerful Prosecco (in a tiny, tiny pocket-sized bottle), you could imagine pairing this Italian sparkler with mini pizzas or stuffed mushroom appetizers. It feel clean, crisp and fresh overall.",Maschio dei Cavalieri Extra Dry,86,,Veneto,Prosecco,,,,Cantine Maschio NV Maschio dei Cavalieri Extra Dry  (Prosecco),Glera,Cantine Maschio
21865,Chile,"This wine, for Maule PN, is a consistent, proven value. It's lightly perfumed and peppery on the nose, with herb and leather hints. Has a good body, smooth tannins and acidity, and earthy flavors of strawberry and raspberry. Mild on the finish; tastes like Pinot should.",Reserva,86,12.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2010 Reserva Pinot Noir (Maule Valley),Pinot Noir,Chilensis
21866,Argentina,"Smells barbecued and saucy, with dry oak, resin and smoked meat aromas. The palate is more acidic, while the flavors lean toward resiny and saucy, i.e. hickory and roasted berry. Oaky on the finish, with sawdust and vanilla flavors.",,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Colores del Sol 2010 Malbec (Mendoza),Malbec,Colores del Sol
21867,Chile,"Olive, herbs, black pepper and minerality accent core black cherry and berry aromas. It's a touch choppy and tight in the mouth, with decent structure and mildly herbal flavors of blackberry and plum. Finishes lightly herbal and easy.",BrisAndes,86,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2010 BrisAndes Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Domaines Barons de Rothschild (Lafite)
21868,US,"Give this dry elegant Pinot 4–5 years in the cellar to soften and mellow. Right now, the tannins dominate, making it tough. Underneath are fascinatingly earthy flavors of cherries, cola, mushrooms and exotic spices.",,92,45.0,California,Green Valley,Sonoma,,,De Loach 2009 Pinot Noir (Green Valley),Pinot Noir,De Loach
21869,US,"Like almost all of Reverie's Cabernets on release, this one needs time in the cellar. Tasted in fall 2011, it's tight and grapey, with blackberry jam flavors girded by a firm, stony minerality and sweet, but hard, tannins. Give it 6–8 years.",Estate,92,75.0,California,Diamond Mountain District,Napa,,,Reverie 2009 Estate Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Reverie
21870,US,"One of the best Syrahs at this price point in California. It's lush in blackberries, blueberries, chocolate and sweet oak, with a creamy mouthfeel. Drink now for freshness.",Ballard Canyon Estate,92,25.0,California,Santa Barbara County,Central Coast,,,Rusack 2009 Ballard Canyon Estate Syrah (Santa Barbara County),Syrah,Rusack
21871,US,"Tamarack blends grapes from an astonishing number of sites scattered across the length and breadth of the Columbia Valley, and yet makes wines that are distinctive, polished, generous, and focused. The 2008 Merlot includes 5% each Cabernet Sauvignon and Cab Franc. Its structure is firmly Cab-like, its fruit broadly displayed across the midpalate, a mix of ripe strawberries and cherries dusted with sweet baking spices and cocoa. It's a joyride from start to finish.",,92,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2008 Merlot (Columbia Valley (WA)),Merlot,Tamarack Cellars
21872,US,"Beautiful to drink now, one of the most rewardingly plush Syrahs on the market. It's easy to like, with soft tannins and a creamy mouthfeel housing ripe, savory cherry and blueberry pie flavors. If only more Syrahs were this delicious.",,92,35.0,California,Dry Creek Valley,Sonoma,,,Terlato 2008 Syrah (Dry Creek Valley),Syrah,Terlato
21873,US,"Three things characterize this wine: exceptionally intense blackberry and currant flavors, thick, hard tannins and a bone dry finish. It's big and firm with a lot of promise, so do try to cellar it for at least six years, but people who like their wines young could try it sooner.",,92,80.0,California,Napa Valley,Napa,,,Valance 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Valance
21874,US,"The wine, from this old vineyard, contains a good chunk of Petite Sirah, which adds body and tannins to the Zinfandel. It's a delicious wine, wonderfully drinkable, with deep, complex blackberry, cassis, dark chocolate, licorice, raisin, black pepper and sandalwood flavors that finish long and spicy.",Luvisi 1908 Vineyard,92,38.0,California,Calistoga,Napa,,,Vermeil 2009 Luvisi 1908 Vineyard Zinfandel (Calistoga),Zinfandel,Vermeil
21875,US,"One of the most satisfying Rieslings of the vintage. It's dry, crisp and exotic, with crisp flavors of citrus fruits, wildflowers and that famous diesel or lighter fluid taste that characterizes the best Rieslings. Really a superior wine that shows the brilliance of Edna Valley for unoaked white varieties, as well as the excellence of the Paragon Vineyard.",Paragon Vineyard,92,20.0,California,Edna Valley,Central Coast,,,Zocker 2009 Paragon Vineyard Riesling (Edna Valley),Riesling,Zocker
21876,US,"This is a big, gutsy Syrah. It's strong and astringent in tannins and potent in ripe, fruity blackberries and plums, with a spicy edge of smoked bacon. The overall balance testifies to a pedigreed address and superior grapegrowing. As savory as it is, it's not really ready for drinking. Hold for up to six years.",Ledbetter Family Vineyard,92,40.0,California,Russian River Valley,Sonoma,,,Longboard 2008 Ledbetter Family Vineyard Syrah (Russian River Valley),Syrah,Longboard
21877,France,"A wine that reveals a textured side of Meursault. It has weight, ripe apricot and pineapple fruit with a refreshing touch of acidity. But the chalky, mineral character equally defines the wine. Age for 3–4 years.",Charmes Premier Cru,92,75.0,Burgundy,Meursault,,Roger Voss,@vossroger,Louis Jadot 2009 Charmes Premier Cru  (Meursault),Chardonnay,Louis Jadot
21878,US,"Viticulturalist Ann Kraemer, who farms Shake Ridge Vineyards for many other producers, keeps some of the grapes for Yorba, her label with winemaker Ken Bernards of Ancien. The result is an exceptionally good dark plum, black cherry and blackberry-tinged Syrah with pepper and meat thread throughout the deep fruit concentration of this still-tight, mountain-grown wine. Cellar another 2–5 years.",Shake Ridge Vineyards,92,32.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Yorba 2007 Shake Ridge Vineyards Syrah (Amador County),Syrah,Yorba
21879,Italy,"The largely unexplored Faro denomination in the northern point of Sicily is producing some of the island's best work. The promising Nocera grape variety is used here and vintner Salvatore Geraci is one of its biggest proponents. This blended red is finely embroidered with subtle notes of forest berry, cassis, leather and spice.",,92,80.0,Sicily & Sardinia,Faro,,,,Palari 2008  Faro,Red Blend,Palari
21880,US,"Deep purple, this riveting Malbec melds dark red and blue fruits to the grip and texture of ripe Yakima Valley tannins. Think clean earth lightly dusted with chocolate, and you have the finish. A powerful wine with excellent cellar potential.",Timley,92,34.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2009 Timley Malbec (Yakima Valley),Malbec,Stevens
21881,US,"The soft but flavorful entry into a land of dark fruits, smoke and espresso barely hints at the wine to come. Give it time to breathe and it opens into a wonderfully complex, smooth and creamy wine with no rough edges. Pretty red fruit, seductive and lingering, is matched to hints of chocolate from 30 months in neutral barrels.",,92,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tranche 2007 Barbera (Columbia Valley (WA)),Barbera,Tranche
21882,US,"Just what you want in a Sauvignon Blanc-based white Bordeaux-style wine. It's bone dry and mouthwateringly tart in acidity, while the citrus flavors suggest gooseberries, but don't fall into the trap of green underripeness. Sémillon constitutes 20% of the blend.",White Wine,92,38.0,California,Napa Valley,Napa,,,Vellum 2010 White Wine White (Napa Valley),Bordeaux-style White Blend,Vellum
21883,US,"A first for Animale, and a terrific success, despite the almost 16% alcohol. Bursting with ripe berry flavors, this complex and flat-out delicious wine goes well beyond its highly-extracted black fruit. Wet rock, chalk and mineral extend and enhance the finish, with a chocolaty kiss at the very end.",,92,26.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Animale 2009 Mourvèdre (Red Mountain),Mourvèdre,Animale
21884,US,"Aurielle's Cabernets have been consistent over the years, offering lots of ripe, modern-style blackberry, blueberry, dark chocolate and oak flavors in a wine that's drinkable now. This '08 is quite stylish and elegant despite the power, with near-perfect tannins. You could age it, but it's really best enjoyed for flashy, youthful richness.",,92,90.0,California,Napa Valley,Napa,,,Aurielle 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Aurielle
21885,US,"Shows the ripe fruit of Balletto's Pinot Noirs, with bright, forward raspberries and cherries. But there's an appealing earthiness, something like wild mushrooms sautéed in olive oil. Oak adds the perfect touch of buttered toast. Drink now–2015.",Winery Block,92,34.0,California,Russian River Valley,Sonoma,,,Balletto 2009 Winery Block Pinot Noir (Russian River Valley),Pinot Noir,Balletto
21886,US,"The grapes for this Syrah come from the Ballard Canyon area, which is likely to be Santa Barbara's next official appellation. It's a big, full-bodied wine, tannic and dry, with blackberry, blueberry, smoked meat, black pepper and sandalwood flavors. Feels fine and dramatic in the mouth, and should develop bottle interest through 2015.",Tierra Alta Vineyard,92,39.0,California,Santa Ynez Valley,Central Coast,,,Blair Fox 2009 Tierra Alta Vineyard Syrah (Santa Ynez Valley),Syrah,Blair Fox
21887,US,"This full-bodied, 100% Cabernet is lightly gamy, offering a sensuous potpourri of wild herbs and brambly berries. It's subtle, lovely, distinctive, smoothly rendered and unusually textural and complex. Drink it with enjoyment now, or give it a few more years in the cellar.",,92,42.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bunchgrass 2008 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Bunchgrass
21888,Portugal,"A powerful expression of rich red fruit, smoothed by wood aging and nearly four years in bottle. It has layers of acidity, spice, soft tannins and flavors of maturing fruit. It is ready to drink now but worth aging as well.",Foral de Evora Colheita,92,19.0,Alentejo,,,Roger Voss,@vossroger,Cartuxa 2007 Foral de Evora Colheita Red (Alentejo),Portuguese Red,Cartuxa
21889,France,"A richly smoky wine, with all its juiciness surrounded by dark tannins. Despite a dominance of Merlot, this is still intensely structured. The wine has so much richness as well as acidity.",,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pibran 2009  Pauillac,Bordeaux-style Red Blend,Château Pibran
21890,Spain,"Even in marginal vintages like 2008, Atauta manages to shine above the rest. This delivers a gorgeous mix of blackberry blended with complex notes of fine herbs, vanilla and chocolate. It's alert in the mouth, with strong but manageable tannins and full flavors of berry, cherry and vanilla. Short but precise on the finish; drink now through 2015.",,92,32.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Dominio de Atauta 2008  Ribera del Duero,Tinto Fino,Dominio de Atauta
21891,Italy,"Cometa is an irresistible white wine from the deep south of Italy. It speaks its own Sicilian language but with modern, international accents. Made from Fiano grapes, it opens with a beautiful golden color, and delivers rich aromas of stone fruit, vanilla cream and rose. The mouthfeel is exceedingly soft, creamy and long-lasting.",Cometa,92,43.0,Sicily & Sardinia,Sicilia,,,,Planeta 2010 Cometa Fiano (Sicilia),Fiano,Planeta
21892,Portugal,"A supremely ripe Port from Ramos-Pinto's vineyard in the far east of the Douro. It is finely perfumed, with layered tannins upon structured plum skins and black cherry fruit. It's in a fruity style, but the structure certainly promises aging.",Quinta da Ervamoira Vintage,92,88.0,Port,,,Roger Voss,@vossroger,Ramos-Pinto 2009 Quinta da Ervamoira Vintage  (Port),Port,Ramos-Pinto
21893,US,"This is the darkest, biggest, richest of Raymond's 2007 Cabernets. It's ripe and full in blackberries and currants, with a thick coating of sweet, toasty oak, but it's not really drinkable now because the tannins are so strong. Designed for the cellar, it should develop bottle complexity over the next 10–12 years.",Generations,92,85.0,California,Napa Valley,Napa,,,Raymond 2007 Generations Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Raymond
21894,Portugal,"This old tawny Port has developed a green-gold color and extreme concentration. With a beautiful floral perfume, the flavors are of almonds, acidity and a bite of spirit, while overall is the beautiful smooth texture.",Over 40 Years Old Tawny,92,56.0,Port,,,Roger Voss,@vossroger,Rozes NV Over 40 Years Old Tawny  (Port),Port,Rozes
21895,Italy,"In reaction to Mount Etna's volcanic eruptions, local farmers have adopted a unique mix of Christianity and mysticism to protect against imminent dangers. Many vineyard sites are anointed with religious names, like Santo Spirito, as if the name were a lucky charm in itself. This delightful vineyard-designate wine is ethereal and bright, with loads of small berry intensity and a dusty, dry finish.",Santo Spirito,92,40.0,Sicily & Sardinia,Etna,,,,Tenuta delle Terre Nere 2008 Santo Spirito  (Etna),Red Blend,Tenuta delle Terre Nere
21896,US,"Can Washington Mourvèdre really be this good? From the Far Away Vineyard (previously named for owner Art den Hoed) it sure can. Sappy and fresh, this lively wine features ripe red fruits, sharp acids and smooth tannins, with toasted walnuts and caramel streaking through the finish. It shows excellent concentration and length.",Far Away Vineyard,92,26.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Trio Vintners 2009 Far Away Vineyard Mourvèdre (Yakima Valley),Mourvèdre,Trio Vintners
21897,US,"Here's a rich, ripe, opulent Syrah, all jammy blackberry, cherry and currant flavors, sprinkled with black pepper and housed in a structure of firm, strong tannins. It's a blend of some of the best vineyards in the county, including Bien Nacido, Larner and Ampelos. Drink now–2015.",,92,27.0,California,Santa Barbara County,Central Coast,,,Jaffurs 2010 Syrah (Santa Barbara County),Syrah,Jaffurs
21898,New Zealand,"This is a pretty, lightweight wine marked by peppery accents. Those give it an almost Syrah-like quality, although the weight and texture is all Pinot. Red cherry and spice flavors finish lacy and dusty. Ready to drink now.",,89,34.0,Martinborough,,,Joe Czerwinski,@JoeCz,Alana Estate 2012 Pinot Noir (Martinborough),Pinot Noir,Alana Estate
21899,New Zealand,"The Awatere is typically quite cool, so this wine's level of ripeness is noteworthy. It's round and supple on the midpalate, creamy and plush on the finish. Cedar and vanilla notes frame the black cherry fruit, which hints at some dried-fruit character without going over the edge into raisin. Drink now.",,89,21.0,Awatere Valley,,,Joe Czerwinski,@JoeCz,Vavasour 2011 Pinot Noir (Awatere Valley),Pinot Noir,Vavasour
21900,US,"This is an intriguing wine, with notes of dried sage, fresh herbs, mineral and black tea. The palate offers sweet, dense, layered vanilla, clove and cherry flavors backed by dry tannins. Still young, this wine needs extended time in the cellar to be properly appreciated. Best after 2022.",Owl & Crown,89,65.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,àMaurice 2010 Owl & Crown Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,àMaurice
21901,US,"This wine displays aromas of tobacco, cracked black pepper, clove and mineral. It's elegant in style with tart fruit flavors and lightly chalky tannins.",Fred Estate,89,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,àMaurice 2011 Fred Estate Syrah (Walla Walla Valley (WA)),Syrah,àMaurice
21902,US,"A blend of fruit from Elephant Mountain, Dionysus, Red Haven, Alder Ridge and Seven Hills vineyards, this fruit-forward wine offers aromas of cocoa, vanilla, anise, raspberry jam and fruit leather. The cranberry and raspberry flavors are sweet, rich and concentrated, backed by lightly grainy tannins. It seems a bit advanced for its age but brings a delicious factor that is hard to ignore. Drink now.",,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Apex 2012 Merlot (Columbia Valley (WA)),Merlot,Apex
21903,Austria,"Spritzy, citrus-focused refreshment sets the tone on nose and palate. This is slender and light-bodied, but totally fresh-flavored with a lemony zing on the finish.",Steinäcker,89,13.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Artner 2014 Steinäcker Grüner Veltliner (Carnuntum),Grüner Veltliner,Artner
21904,Italy,"Made with botrytized Grechetto and Trebbiano grapes, this conveys subtle aromas of peach and saffron. On the dense palate, sweet almond adds interest to the core of dried apricot and sticky honey.",Calcaia Muffa Nobile,89,40.0,Central Italy,Orvieto Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Barberani 2012 Calcaia Muffa Nobile  (Orvieto Classico Superiore),White Blend,Barberani
21905,Italy,"A blend of Sangiovese and 10% Colorino, this opens with aromas of red berry, fragrant flower, oak and a whiff of menthol. The firm palate delivers red cherry, raspberry, espresso, toasted oak and dried sage alongside tightly knit tannins that end on an astringent note. Give it time to unwind. Drink 2017–2022.",Vallocaia,89,49.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Bindella 2010 Vallocaia  (Vino Nobile di Montepulciano),Red Blend,Bindella
21906,US,"Aromas and flavors of fresh, crisp, green apples and golden cherries seem to light up this medium-bodied and well-balanced wine. It has firm acidity, a refreshing texture, and just enough heft in the body to serve with appetizers and cheese, but will also stand up to rich seafood preparations.",Made with Organic Grapes,89,14.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Bonterra 2013 Made with Organic Grapes Chardonnay (Mendocino County),Chardonnay,Bonterra
21907,US,"This wine offers aromas of mocha powder, red apple, dark raspberries and woodspice. The red fruit flavors are quite sweet and concentrated, backed by a dry lick of tannins.",Reserve,89,20.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2012 Reserve Merlot (Horse Heaven Hills),Merlot,Canoe Ridge
21908,Italy,"Aromas suggest underbrush, oak, coconut, prune and dill. The concentrated palate offers steeped plum, dried blackberry, tobacco, cracked blackberry and licorice alongside firm, velvety tannins. It closes on a note of bitter prune.",,89,40.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Cantina Novelli 2008  Montefalco Sagrantino,Sagrantino,Cantina Novelli
21909,US,"This barrel-forward (60% new French oak), 100% varietal wine offers notes of vanilla, pencil lead and wood spices along with cherry and herb accents. The smooth flavors are etched by tart acids, with grainy, dry tannins rounding it out.",,89,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Carden 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Carden
21910,Italy,"Raspberry jam, menthol, cooking spice and espresso aromas lead the nose. The palate offers tart red cherry, crushed raspberry, thyme, anise and ground green pepper. Bracing, slightly astringent tannins provide support but need to soften up. Drink after 2018.",Castello di Bibbione Gran Selezione,89,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castelli del Grevepesa 2010 Castello di Bibbione Gran Selezione  (Chianti Classico),Sangiovese,Castelli del Grevepesa
21911,France,"The 18th-century estate that was once painted by Cézanne has produced a ripe, full-bodied wine. It is rounded and rich, full of red berries and some tannins. Age this wine and drink, with food, from early 2016.",,89,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Pourcieux 2014 Rosé (Côtes de Provence),Rosé,Château de Pourcieux
21912,France,Fresh fruit and lively raspberry juice flavors are totally up to the minute. The attractive orange-pink color emphasizes the ripe character of the wine's fruitiness.,Tradition,89,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Saint-Pierre 2014 Tradition Rosé (Côtes de Provence),Rosé,Château Saint-Pierre
21913,France,"There is great texture in this wine. It is structured, tannic with a strong pepper bite balanced by acidity. Citrus fruit shows through with fresh acidity and a tangy aftertaste.",Le Château,89,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Thuerry 2014 Le Château Rosé (Côtes de Provence),Rosé,Château Thuerry
21914,Italy,"This opens with aromas of violet, ripe berry, orange zest, toasted oak and a whiff of Mediterranean scrub. The structured palate offers mature cherry, white pepper, licorice, well-integrated oak spices, vanilla and grilled sage alongside firm, polished tannins. Showing the heat of the vintage, it's a bit warm on the midpalate but it still retains finesse.",Poggio Valente Riserva,89,50.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Fattoria Le Pupille 2011 Poggio Valente Riserva  (Morellino di Scansano),Red Blend,Fattoria Le Pupille
21915,Italy,"This structured red features aromas of tilled soil and ripe berry. The palate delivers violet, mature black cherry, crushed berry and ground white pepper alongside smooth, polished tannins. It's ripe and ready, so enjoy soon.",Riserva,89,30.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Fattoria Le Pupille 2011 Riserva  (Morellino di Scansano),Red Blend,Fattoria Le Pupille
21916,South Africa,"This value-minded wine from an iconic producer offers attractive initial scents of brambly berry and cherry, with additional touches of marzipan and vanilla that lend decadence. The medium-weight palate shows great balance, with ample acidity and firm yet fine tannins that frame the bright red-fruit flavors. Drink now–2018.",Bergkelder Selection,89,12.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Fleur Du Cap 2012 Bergkelder Selection Pinotage (Stellenbosch),Pinotage,Fleur Du Cap
21917,Italy,"A 50-50 blend of Trebbiano and Malvasia, this showcases aromas of maple syrup, dried stone fruit and walnut. The rich palate delivers dried apricot, chestnut honey and almond alongside fresh acidity.",,89,39.0,Tuscany,Vin Santo del Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Lornano 2006  Vin Santo del Chianti Classico,White Blend,Lornano
21918,Austria,"The nose just hints at white pepper and berries, while the palate confirms they are indeed there, but there is such slenderness, such fresh acidity amidst the ripe fruit that this wine comes across as simpler than it is. This offers very honest, unadulterated fruit. If you are planning a picnic, take this wine along.",Ried Satz,89,12.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Markus Altenburger 2013 Ried Satz Blaufränkisch (Burgenland),Blaufränkisch,Markus Altenburger
21919,US,"Lifted aromas of jasmine, apricot and guava entice from the glass. Medium to full bodied on the palate, this Viognier shows no sense of sloth. Lively acids keep everything in check, while tart tropical fruits meld into juicy stone fruits. Enjoy this alluring sipper with mango-glazed grilled salmon.",,89,30.0,Virginia,Virginia,,Alexander Peartree,,Michael Shaps 2014 Viognier (Virginia),Viognier,Michael Shaps
21920,France,"This is crisp, fruity with apple and citrus flavors. It is a lively, fresh wine, layered with intense acidity and a lightly mineral texture that allow it to pair well with food.",Frais et Délicat,89,,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Moncigale 2014 Frais et Délicat Rosé (Coteaux d'Aix-en-Provence),Rosé,Moncigale
21921,New Zealand,"Waitaki Valley is an increasingly popular region for Pinot Noir, although the number of producers is quite small. This is a pale, delicate rendering of Pinot Noir, with floral and beetroot notes, silky tannins and a long, mushroomy finish.",Caroline's,89,55.0,Waitaki Valley,,,Joe Czerwinski,@JoeCz,Ostler 2011 Caroline's Pinot Noir (Waitaki Valley),Pinot Noir,Ostler
21922,US,"Intriguing aromas of lime leaf, green apple, mint and apricot rise up. The stone fruit flavors drink close to dry and are lighter in style but with a pleasing sense of balance.",Solstice,89,,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Pacific Rim 2013 Solstice Riesling (Yakima Valley),Riesling,Pacific Rim
21923,Austria,"Fresh strawberry and zesty lemon, redoubled on the taut, light palate, give this the ultimate refreshment factor. Oodles of fruit makes this go down far too easily. It's a true summer wine. Drink soon.",,89,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Pratsch 2014 Rosé (Niederösterreich),Rosé,Pratsch
21924,US,"Some may find this too cool-climate for the grape, but the green peppercorns, fresh-crushed thyme, dried parsley and papilla chile aromas prove remarkably pleasant and inviting. The herbs extend to the palate, which is leveled by red cherry and blueberry fruits, some slate and turned earth, and rustic elderberry jam. It has great density.",Flood Family Vineyards,89,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2012 Flood Family Vineyards Cabernet Sauvignon (Santa Barbara County),Cabernet Sauvignon,Rancho Sisquoc
21925,US,"This is made in a rich style, so the aroma is handsomely oaky, like buttered toast, the flavors are as rich as pear syrup and vanilla bean, the texture and body are full and the finish lingers. Fans of unoaked Chardonnay need not apply.",Reserve,89,22.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Rock View 2013 Reserve Chardonnay (Mendocino),Chardonnay,Rock View
21926,Italy,"Underbrush, moist earth, blue flower and spiced plum aromas take shape in the glass. The palate offers juicy morello cherry, cooking spice, grilled sage and a hint of espresso alongside firm, fine-grained tannins and bright acidity.",Tore del Moro,89,20.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Santa Lucia 2013 Tore del Moro  (Morellino di Scansano),Sangiovese,Santa Lucia
21927,Austria,"The clean-cut, subtle nose of Pinot Blanc is on display here with faint notes of apple and citrus, plus an echo of grassiness. The palate is one of clear, bright lemony freshness; the body is light and subtle. Drink soon.",Gamlitzer,89,25.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Sattlerhof 2014 Gamlitzer Weissburgunder (Südsteiermark),Weissburgunder,Sattlerhof
21928,Australia,"A little less austere and easier to drink than many dry Aussie Rieslings, this wine features lime and vanilla shadings on the nose, and ample apple, melon and citrus flavors. It's fullish and round, despite only 12.5% alcohol, with a long, mouthwatering finish. Drink now–2010.",Dry,90,15.0,Western Australia,Frankland River,,Joe Czerwinski,@JoeCz,Rocky Gully 2006 Dry Riesling (Frankland River),Riesling,Rocky Gully
21929,New Zealand,"For a wine with only 9% alcohol, this is surprisingly full bodied, with plenty of weight and richness. A bit of kerosene marks the nose, alongside scents of spice and bergamot, while the flavors run toward apple and citrus. It's a bit sweet (29 g/l residual sugar), but balanced by decent acidity, and it ends in a long, mouthcoating finish. Drink now–2015, possibly longer.",Opou Vineyard,90,22.0,Gisborne,,,Joe Czerwinski,@JoeCz,Millton 2006 Opou Vineyard Riesling (Gisborne),Riesling,Millton
21930,Chile,"Priced just above the Best Buy level, Quatro is still a great value. MontGras brings Cabernet, Malbec, Carmenère and Syrah together in a well-meshed way. The wine is big and full of blackberry fruit. It has some woody characteristics, but mostly it's harmonious as it builds to a nice finish of mocha and fine tannins.",Quatro,90,16.0,Central Valley,,,Michael Schachner,@wineschach,MontGras 2006 Quatro Red (Central Valley),Red Blend,MontGras
21931,Portugal,"Taking the idea of its name from Sauternes producers, the second wine from Romaneira is rich, succulent and fruity. There are plenty of tannins, but they are soft, leaving the main flavors to black fruits, toast and spice.",R de Romaneira,90,21.0,Douro,,,Roger Voss,@vossroger,Quinta da Romaneira 2005 R de Romaneira Red (Douro),Portuguese Red,Quinta da Romaneira
21932,Portugal,"A heavy, powerful wine, with very concentrated tannins. Flavors of licorice, bitter chocolate and black plums give a sense of richness and opulence. Still young, the aromas are yeasty, but these should open up for a rich, dense wine.",Cedro do Noval,90,23.0,Douro,,,Roger Voss,@vossroger,Quinta do Noval 2005 Cedro do Noval Red (Douro),Portuguese Red,Quinta do Noval
21933,France,"There's a serious side to this impressive wine, with its toast and biscuit flavors layered on top of apple acidity. It has richness as well as crispness, and a depth of flavor which promises some bottle aging potential. One of the best sparkling Vouvrays.",Cuvée Prédilection,90,20.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Château Moncontour 2004 Cuvée Prédilection  (Vouvray),Chenin Blanc,Château Moncontour
21934,US,"There's a tight, muted quality to this wine. While it floods the mouth with cherry, raspberry, Dr. Pepper and cocoa flavors, the acids and tannins are Burgundian, suggesting ageability. You can drink it now, but decanting is advisable. Otherwise, stick it in the cellar until sometime in 2009 or 2010.",Erwin Vineyard,90,50.0,California,Santa Cruz Mountains,Central Coast,,,Clos La Chance 2005 Erwin Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Clos La Chance
21935,France,"A big, ripe wine, with firm tannins, powerful with black plum flavors. It is aged in large barrels, adding an extra complexity, structured with some dryness in the aftertaste.",La Secrète,90,,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Domaine Cheysson 2005 La Secrète  (Chiroubles),Gamay,Domaine Cheysson
21936,France,"A rich, rounded wine, benefiting from concentrated fruit. There are solid tannns, dark bitter cherry fruits, licorice and fine ripeness. The aftertaste is ripe and sweet.",Les Trois Roches,90,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Domaine du Vissoux 2006 Les Trois Roches  (Moulin-à-Vent),Gamay,Domaine du Vissoux
21937,Italy,"This wonderful ruby-colored Riserva delivers notes of ripe cherry, milk chocolate, herbs and pipe tobacco. It has loads of zest and pizzazz, with lingering spice tones, solid structure and silky tannins. It presents a complete and very pretty package.",Riserva Rocca Guicciarda,90,25.0,Tuscany,Chianti Classico,,,,Barone Ricasoli 2005 Riserva Rocca Guicciarda  (Chianti Classico),Sangiovese,Barone Ricasoli
21938,US,"This is an interesting and different wine. It's much lower in alcohol than most Cabs, but completely dry, with a tobacco and sage pull to the black currant flavors. The firm tannins suggest cellar possibilities.",Hyde Vineyard,90,60.0,California,Carneros,Napa-Sonoma,,,Bonneau 2005 Hyde Vineyard Cabernet Sauvignon (Carneros),Cabernet Sauvignon,Bonneau
21939,Italy,Bright cherry and luscious notes of vanilla and spice are backed by deep saturation and a beautifully luminous ruby color. This wine is elegant and generous thanks to its many aromatic layers of ripe red fruit and spice. This is a surprise discovery from a 34-acre vineyard in Panzano-in-Chianti.,Riserva Sassocupo,90,,Tuscany,Chianti Classico,,,,La Marcellina 2004 Riserva Sassocupo  (Chianti Classico),Sangiovese,La Marcellina
21940,US,"Light in body for a Napa Cab but extremely elegant, this polished wine is fully ready to drink now. A blend of Oakville and Calistoga fruit, it's rich in cherry, red and black currant and Dr. Pepper flavors.",,90,55.0,California,Napa Valley,Napa,,,Vine Cliff 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vine Cliff
21941,Italy,"The wood elements here are evident and result in seductive aromas of vanilla, spice and tobacco that co-exist with fresh red fruit, cherry and plum. It has chewy tannins and a tight mouthfeel that suggests a pairing with game or a hearty stew. This is a modern, blockbuster wine with 10% Merlot and 10% Cabernet Sauvignon.",Riserva Lucius,90,35.0,Tuscany,Chianti Classico,,,,Viticcio 2005 Riserva Lucius  (Chianti Classico),Sangiovese,Viticcio
21942,Australia,"The color is dark and dense and so are the aromas, which show plenty of vanilla oak and mulberry fruit. As you might expect from winemaker Ben Glaetzer and the Mitolo family, this is a full-bodied Shiraz, albeit not quite as lush and riveting as the 2005 version. The tannins this year are soft, the acids a bit on the tart side, giving the fruit a crisp edge. Probable drinking window: 2010–2020.",Savitar,90,66.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Mitolo 2006 Savitar Shiraz (McLaren Vale),Shiraz,Mitolo
21943,Australia,"This is an expressive Barossa Shiraz, combining ripe raspberry fruit and a lush, creamy texture with herbal, savory notes and crisp acidity. Turns a bit zingy on the finish, with cranberry overtones. Drink now–2015.",,90,66.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Butting Heads 2005 Shiraz (Barossa Valley),Shiraz,Butting Heads
21944,South Africa,"Elegant berry and pepper lead on the nose of this balanced Syrah. On the palate, the wine offers fresh fruit with a peppery backbone that results in a soft but structured style. Refined flavors and a long finish seal the deal. A classy choice.",Unfined and Unfiltered,90,27.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Stark-Condé 2005 Unfined and Unfiltered Syrah (Stellenbosch),Syrah,Stark-Condé
21945,Italy,"This is an elegant wine with measured but well-dosed aromas of cherry fruit, leather, tobacco and spice. It has all its elements in place in terms of aromas but where it really excels is in the mouth: It delivers bursting flavors of crisp fruit and plush cherry berry with polished tannins and great length.",San Leonino Riserva Monsenese,90,,Tuscany,Chianti Classico,,,,Tenimenti Angelini 2004 San Leonino Riserva Monsenese  (Chianti Classico),Sangiovese,Tenimenti Angelini
21946,France,"From a 15-acre vineyard owned by Georges Duboeuf. It is a big, bold, ripe wine backed by light wood flavors, and juicy red plum fruits. It is vivid, colorful and solid.",Château des Capitans,90,,Beaujolais,Juliénas,,Roger Voss,@vossroger,Georges Duboeuf 2006 Château des Capitans  (Juliénas),Gamay,Georges Duboeuf
21947,New Zealand,"Starts off with a minerally, slightly fumé-style note, then adds herbal and leafy notes and white grapefruit flavors. From New Zealand's first carbon-neutral winery, this medium-bodied Sauvignon Blanc is appealingly long, crisp and clean on the finish.",,90,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Grove Mill 2007 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Grove Mill
21948,South Africa,"A taut but expressive nose of minerals, pepper and red fruit lead this lovely wine from Stellensbosch. The velvety, mouthfilling flavors of slightly sweet berry and spice are luxuriant, and the finish is long. Soft and refined but memorable. A beautiful wine with ageable appeal.",Cobblers Hill,90,38.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Jardin 2004 Cobblers Hill Red (Stellenbosch),Bordeaux-style Red Blend,Jardin
21949,Australia,"Marlargo appears to be a reasonably successful attempt at fashioning a pan-Australian brand, sourcing fruit from different parts of the country. This Clare Riesling starts with scents of talcum powder and lime sherbet, then follows those up with similar flavors. It's muscular and taut, even a bit austere, clocking in at only 11.4% alcohol. May develop through 2015.",Bolero,90,16.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Marlargo 2006 Bolero Riesling (Clare Valley),Riesling,Marlargo
21950,US,"With no oak influence, this Sauvignon Blanc was cool-fermented, preserving fresh fruit, and it did not undergo malolactic fermentation, so that the acidity is brisk. It was aged on the lees. That is a great formula for keeping prices low while crafting a wine of creamy interest. With citrus, lemongrass, melon, fig and vanilla flavors, it's a stunning buy for this price.",Jardine,90,14.0,California,Paso Robles,Central Coast,,,Vina Robles 2007 Jardine Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Vina Robles
21951,US,"This bottling has been remarkably consistent over the last several vintages. Always exotic in lemondrop-candy fruit that's been well-oaked, it has nuances of flower petals, white peaches, minerals and honey. The '06 may be a little softer than past vintages.",Hawk Hill Vineyard,90,50.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2006 Hawk Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
21952,US,"With its sticky tannins and hard finish, this wine wants a few years in the cellar. It's quite good, showing a crisp spine of acidity that firms and tones the ripe black currant, cherry liqueur and cedar flavors.",Bavarian Lion Vineyard,90,45.0,California,Knights Valley,Sonoma,,,Adobe Road 2004 Bavarian Lion Vineyard Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Adobe Road
21953,Italy,"There's great personality here thanks to the wine's bright fruit flavors, vibrant color and penetrating balsam notes that add depth and dimension. Bright cherry, blueberry, vanilla, sweet almond and menthol notes color a wine that will definitely pair beautifully with lamb, beef and most pasta dishes. The mouthfeel is medium-bodied but firm and showcases the pure fruit characteristics of Sangiovese.",Riserva Montegiachi,90,,Tuscany,Chianti Classico,,,,Agricoltori del Chianti Geografico 2005 Riserva Montegiachi  (Chianti Classico),Sangiovese,Agricoltori del Chianti Geografico
21954,US,"Reminiscent of the 2000, this wine has a crisp, linear character that emphasizes minerals rather than the overt tropical fruits the vineyard shows in warmer vintages. It's a fine, dry, acidic Chardonnay whose oak-infused lemon and lime flavors will complement sourdough bread and cracked crab.",Belle Terre Vineyard,90,25.0,California,Alexander Valley,Sonoma,,,Chateau St. Jean 2006 Belle Terre Vineyard Chardonnay (Alexander Valley),Chardonnay,Chateau St. Jean
21955,France,"Soft and rounded, this is a light and easy wine. It has fresh citrus and berry fruits that dance easily together. Acidity gives a refreshing quality, while spice adds a fine, warmer touch.",Charme des Demoiselles,88,24.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château des Demoiselles 2012 Charme des Demoiselles Rosé (Côtes de Provence),Rosé,Château des Demoiselles
21956,France,"The prestige cuvée from La Gordonne is full and rich, packed with raspberry and red plum fruit. As a balance, there is a taut, crisper side to the wine, leaving a bright lemon zest aftertaste.",La Chapelle Gordonne,88,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château la Gordonne 2011 La Chapelle Gordonne Rosé (Côtes de Provence),Rosé,Château la Gordonne
21957,France,"From the former castle of the Counts of Provence, this is an intensely fruity wine, full of strawberry, orange zest and light spice. It is fragrant, fresh wine, lifted attractively at the end  with bright acidity.",Perle de Rosé,88,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Réal Martin 2012 Perle de Rosé Rosé (Côtes de Provence),Rosé,Château Réal Martin
21958,France,"Structured wine with a severe edge from the dry, concentrated tannins. It's serious, stalky fruit layered with a more juicy element and tight acidity. The wine does need aging to soften its austere character.",Excellence,88,24.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Tour de Guiet 2010 Excellence  (Côtes de Bourg),Bordeaux-style Red Blend,Château Tour de Guiet
21959,Italy,"Bright cherry fruit and cassis open the bouquet of this hearty Sagrantino. At the back are savory tones of cured meat, leather and tobacco followed by firm tannins.",,88,29.0,Central Italy,Montefalco Sagrantino,,,,Còlpetrone 2008  Montefalco Sagrantino,Sagrantino,Còlpetrone
21960,US,"A fine Pinot from this veteran producer. They haven't lost their deft touch despite changes in ownership. The wine is classic Russian River, showing full-throttle berry-cherry fruit, balanced with good acidity, while maintaining a delicate mouthfeel. It's complex enough to warrant repeated sipping.",Jane's Vineyard,88,40.0,California,Russian River Valley,Sonoma,,,Davis Bynum 2011 Jane's Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Davis Bynum
21961,US,"Give this Syrah another year or two in the cellar. Even though it's a 2009, the blackberry and cherry fruit remains startlingly fresh. Yet the acid-tannin structure is balanced. Should start picking up earthy, meaty notes by 2014.",Derby Vineyard,88,30.0,California,Paso Robles,Central Coast,,,Derby 2009 Derby Vineyard Syrah (Paso Robles),Syrah,Derby
21962,Chile,"Crusty berry aromas mesh with olive, mineral notes and leather to form a textbook Chilean Cab bouquet. The palate feels fresh and offers kick via tomatoey acids. Flavors of dried cherry, herbs, fresh tomato and mint end in a good feeling finish with mild herbal leftovers.",Max Reserva,88,20.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2010 Max Reserva Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,Errazuriz
21963,US,"Front-loaded with cherries, watermelons and pomegranates, with hints of violets, vanilla and spices, this is one of the richer, more full-bodied blush wines out there. Great picnic or beach wine.",Heritage Tree Vineyard Estate Rosé of Syrah,88,20.0,California,Dry Creek Valley,Sonoma,,,Gustafson Family 2012 Heritage Tree Vineyard Estate Rosé of Syrah Rosé (Dry Creek Valley),Rosé,Gustafson Family
21964,US,"A fine entry-level Pinot Noir to introduce J. Christopher's expansive single vineyard offerings. This is balanced and true to variety, with clean Pinot cherry cola fruit flavor. There is just a delicate sense of underlying earth and leaf, adding some welcome complexity. Drink over the next 3–5 years.",,88,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2010 Pinot Noir (Willamette Valley),Pinot Noir,J. Christopher
21965,US,"This is a pretty good Cabernet, showing some real fanciness, with soft tannins framing blackberry, currant, anise and herb flavors and a touch of sweet, smoky oak. Not an ager, so drink up.",,88,18.0,California,Sonoma County,Sonoma,,,Kenwood 2010 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Kenwood
21966,US,"There's lots to like in this affordable Merlot, and it's not just the fantastic label of a young, beautiful Marilyn Monroe. The wine itself is dry and firm in tannins, with blackberry and chocolate-covered raisin flavors. The alcohol is a refreshingly low 12.5% by volume. A great accomplishment. Production was 4,000 cases.",Norma Jean,88,12.0,California,California,California Other,,,Marilyn 2011 Norma Jean Merlot (California),Merlot,Marilyn
21967,US,"This very fairly priced Merlot from the Cosumnes River sub-section of Lodi has a juicy berry roundness that makes it inviting to drink, and softly textured all around. On the long finish is a remarkably vibrant strain of caramel-mocha flavor, and interesting secondary notes that may have developed over time on this 2007 vintage.",Wackman Ranch,88,16.0,California,Lodi,Central Valley,Virginie Boone,@vboone,McConnell Estates Winery 2007 Wackman Ranch Merlot (Lodi),Merlot,McConnell Estates Winery
21968,Austria,"A firmly tannic wine, its dry core surrounded by dark plum skin and damson flavors. It has weight, a potential for richness that will develop over the next 2–3 years. Solid and chunky aftertaste.",,88,18.0,Thermenregion,,,Roger Voss,@vossroger,Johanneshof Reinisch 2011 Zweigelt (Thermenregion),Zweigelt,Johanneshof Reinisch
21969,US,"Attractive for its rich creaminess, this Chard aims for the popular style and succeeds. It's soft and rich in orange, peach, apricot and mango fruit, with sweet-oak overtones of vanilla and buttered toast.",,88,30.0,California,Russian River Valley,Sonoma,,,La Crema 2011 Chardonnay (Russian River Valley),Chardonnay,La Crema
21970,US,"Longoria has worked with this finicky Spanish grape variety for years, with mixed results. This 2010 is lower in alcohol than the wine has been in a long time, which gives it a delicate mouthfeel. It's dense in cherries, currants, bacon and licorice, but finishes dry. Easy to like for its soft deliciousness.",,88,36.0,California,Santa Ynez Valley,Central Coast,,,Longoria 2010 Tempranillo (Santa Ynez Valley),Tempranillo,Longoria
21971,US,"This sugary-sweet dessert Chardonnay tries hard to please, offering waves of honey, tangerine, mango and vanilla flavors. It's tantalizingly delicious, but could be just a tad more concentrated, especially at this price.",Divinity Late Harvest,88,50.0,California,Russian River Valley,Sonoma,,,Lynmar 2011 Divinity Late Harvest Chardonnay (Russian River Valley),Chardonnay,Lynmar
21972,US,"Lean, dry and minerally, with tart flavors of grapefruit, lemon peel and Asian pear. The acidity is refreshingly crisp. This is a bottling that rarely does well in blind tastings because it's so austere. But it is elegant.",,88,40.0,California,Mount Veeder,Napa,,,Mayacamas 2010 Chardonnay (Mount Veeder),Chardonnay,Mayacamas
21973,Chile,"Montes' first Alpha Malbec is serious and healthy, with rubbery, leathery berry aromas and crusty, dark oak scents. This is full and fairly oaky on the tongue, with herbal black-fruit flavors, raw wood notes, espresso-like bitterness and heat on the finish.",Alpha,88,25.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2010 Alpha Malbec (Colchagua Valley),Malbec,Montes
21974,US,"This tiny boutique does well with thick and heavy wines that frequently top 15% alcohol. This sweet, syrupy Syrah is loaded with blueberries, chocolate, licorice and espresso flavors. Nothing shy here, but it delivers a lot of flavor for the price.",,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Passion Vineyards 2009 Syrah (Columbia Valley (WA)),Syrah,Passion Vineyards
21975,US,"Lots of lusciousness in this blush Zin. It may be technically dry, like the label says, but there's a lush fruitiness to the strawberry, watermelon, vanilla and spice flavors. What a great summer brunch wine this is.",Dry Rosé of,88,12.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2012 Dry Rosé of Zinfandel (Dry Creek Valley),Zinfandel,Pedroncelli
21976,US,"Tastes considerably fruitier and more full bodied than your typical Sangiovese, no doubt because winemaker Mitch Cosentino added Cabernets Sauvignon and Franc to the blend. The wine retains Sangiovese's acidity and sour cherry flavors, but the Bordeaux varieties bring layers of blackberries, cassis and chocolate to this dry, elegant wine.",Sangio Vetta,88,28.0,California,Napa Valley,Napa,,,Pure Cru 2009 Sangio Vetta Sangiovese (Napa Valley),Sangiovese,Pure Cru
21977,US,"Sommeliers will love this wine for its elegance, and the way it's happy to stand back and support food, rather than star at the table. It's dry, medium bodied and tannic, with cherry, red currant, cocoa and sweet oak flavors. Drink over the next 2–3 years.",,88,33.0,California,Carneros,Napa-Sonoma,,,Roche 2011 Merlot (Carneros),Merlot,Roche
21978,Italy,"Dark, sweet fruit notes of prune, plum and rum cake open the nose of this blended red from the Marche in Central Italy. Plush, soft blackberry and a touch of chocolate appear on the finish.",Pregio del Conte,88,,Central Italy,Marche,,,,Saladini Pilastri 2010 Pregio del Conte Red (Marche),Red Blend,Saladini Pilastri
21979,US,"Unmistakably Riesling from the petrol notes that dominates. The winemaker calls it off-dry, but it tastes dry in citrus, white flower and mineral notes, probably due  to the high acidity. Refreshingly low in alcohol.",,88,25.0,California,Arroyo Seco,Central Coast,,,Scratch 2011 Riesling (Arroyo Seco),Riesling,Scratch
21980,US,"Defines the Paso Robles style of enormously ripe fruit and softness. Incredibly rich in brown sugar, blackberry jam, chocolate and smoky oak flavors, it's not particularly subtle, but delicious now.",Viking Estate Vineyard Reserve,88,75.0,California,Paso Robles,Central Coast,,,Adelaida 2009 Viking Estate Vineyard Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Adelaida
21981,US,"Here's a most Burgundian, delicate Willamette Valley Pinot Noir at a price that can sometimes deliver clumsy, thin, and/or vegetal flavors. This has varietally-true detail, clean fruit and delightful nuances of citrus, dried herb and rose petals.",,88,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2011 Pinot Noir (Willamette Valley),Pinot Noir,Château Bianca
21982,France,"A blend of Sémillon, Ugni Blanc and Rolle, this cool white is deliciously fruity already. It's soft, rounded, full of lemon and pear flavors, with a fine tang of acidity. Drink now or keep a few months.",Le Château Blanc,88,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Thuerry 2012 Le Château Blanc White (Côtes de Provence),Rhône-style White Blend,Château Thuerry
21983,Italy,This fresh and youthful expression of Montepulciano shows a very nice and proper side of the grape. The wine is easy and genuine overall with just enough complexity to keep the palate entertained. Bold cherry and blackberry is segued  by bitter chocolate and light shadings of spice.,Donna Ernestina 18,88,21.0,Central Italy,Montepulciano d'Abruzzo,,,,Ciavolich Giuseppe 2010 Donna Ernestina 18  (Montepulciano d'Abruzzo),Montepulciano,Ciavolich Giuseppe
21984,Italy,"Pecorino is enjoying the spotlight at the moment as one of the up-and-coming varieties from Central Italy. This oak-fermented expression opens with slightly caramelized aromas of butterscotch, candied fruit and candied apricot. The mouthfeel is thick and creamy.",,88,26.0,Central Italy,Colline Pescaresi,,,,Ciavolich Giuseppe 2011 Pecorino (Colline Pescaresi),Pecorino,Ciavolich Giuseppe
21985,Italy,"Elegantly structured, this offers an alluring fragrance of apple, woodland berry and a whiff of almond. The firm, vibrant palate delivers juicy red currant, raspberry, bread crust and a mineral note accompanied by small, persistent bubbles.",Brut Rosé,91,50.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Maso Martis NV Brut Rosé Pinot Nero (Trento),Pinot Nero,Maso Martis
21986,Argentina,"This is a supremely rich, extracted Cabernet Sauvignon. Grapy black-plum aromas are more dense, inky and concentrated than elegant. That theme carries onto the palate, which is full and tannic. Blackened flavors of cassis, toast, chocolate and herbal black fruits finish with chewy tannins and a note of coconut. Drink through 2020.",,91,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mendel 2013 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Mendel
21987,US,"Light apple and Anjou pear aromas, tangy fruit flavors shaded by butter and almond, and a supple texture add up to a sleek and flavorful wine. This is balanced, medium bodied and reflects the house style of Navarro that ensures a svelte mouthfeel with no rough edges.",Premiere Reserve,91,25.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2013 Premiere Reserve Chardonnay (Anderson Valley),Chardonnay,Navarro
21988,US,"This deftly made wine from a newly built winery in California's San Joaquin Valley balances pure fruit flavors, mildly spicy oak nuances, firm acidity and fine tannins. It has tasty black cherry and raspberrry flavors backed by good acidity and a mouthfeel that's velvety, and should make a great pairing with a variety of proteins.",,91,29.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Oak Farm 2012 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Oak Farm
21989,US,"A tempting, well-balanced wine from a tiny artisan winery, this is medium bodied but packs in a great array of ripe fruit and dark chocolate flavors. Firm tannins and acidity lift it and keep it lively through the finish. It tastes great now but will improve through 2020.",Heritage,91,50.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Occasio 2012 Heritage Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Occasio
21990,US,"From a vineyard farmed by Ted Klopp of Klopp Ranch, this is a light, spicy vineyard-designate, silky smooth in crisp red cherry and berry. A streak of fresh-picked herb overlays the soft wine, which finishes with a taste of wet stone-like minerality.",Thorn Ridge Ranch,90,56.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Inman Family 2012 Thorn Ridge Ranch Pinot Noir (Russian River Valley),Pinot Noir,Inman Family
21991,France,"A blend that includes Grand Cru vineyards gives a ripe, full-throated Chardonnay. While there is crispness and the freshest apple juiciness, this wine is also rounded, generous and with a hint of maturity in its toasty edge. It is ready to drink.",Blanc de Blancs Brut,90,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Lancelot-Pienne NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Lancelot-Pienne
21992,France,"Like most Lanson wines, this nonvintage cuvée is a blend dominated by red grapes (Pinot Noir and Pinot Meunier). Ripe while also crisp and stylish, it has weight and richness while remaining well to the dry side of Brut. The bottling is ready to drink.",Black Label Brut,90,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Lanson NV Black Label Brut  (Champagne),Champagne Blend,Lanson
21993,France,This pale-colored rosé is all about fruit. It is packed with attractive raspberry and red currant flavors that are lifted by the crisp texture and acidity. It has a good depth of flavor with its tangy aftertaste and final burst of fruit.,Brut Rosé Grand Cru,90,52.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis de Sacy NV Brut Rosé Grand Cru  (Champagne),Champagne Blend,Louis de Sacy
21994,France,"Some attractive bottle age to this bone-dry wine gives a touch of toast over the fresh apple fruit. It is crisp and ripe, with a hint of austere, structured minerality. The bottle is ready to drink.",Extra Brut,90,47.0,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru NV Extra Brut  (Champagne),Champagne Blend,Mailly Grand Cru
21995,Italy,"Enticing aromas of chopped herbs, wild flowers and white stone fruit float out of the glass. The refined, focused palate offers white peach, pear, grapefruit and pineapple alongside zesty acidity and tiny, persistent bubbles.",Sommaval Rive di Guia,90,33.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bortolin Angelo 2014 Sommaval Rive di Guia  (Valdobbiadene Prosecco Superiore),Glera,Bortolin Angelo
21996,Portugal,"Fresh and fruity, this is already an attractive wine. It shows concentrated tannins, although they are balanced by the rich black plum and damson fruits. There is a fresh streak to the wine that gives a juicy aftertaste. Drink from 2017.",Late Bottled Vintage,90,,Port,,,Roger Voss,@vossroger,C. da Silva 2011 Late Bottled Vintage  (Port),Port,C. da Silva
21997,Spain,"This mature varietal Petit Verdot surprises with ripe, spicy, peppery aromas of plum and blackberry. In the mouth, it is full and tannic, but not fierce or impossible to penetrate. Lightly stewed blackberry and plum flavors come with vanilla notes prior to a finish defined by prune, chocolate, pepper and vanilla flavors. Drink now.",,90,23.0,Levante,Jumilla,,Michael Schachner,@wineschach,Casa de la Ermita 2009 Petit Verdot (Jumilla),Petit Verdot,Casa de la Ermita
21998,US,"A lightly textured wine that suggests lemon chiffon, this has plenty of body to make it feel rich on the palate, along with ample acidity to keep it refreshingly crisp. Apple and pear rise to the fore, maintaining the fruitiness from start to finish.",,90,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Chardonnais 2013 Chardonnay (Napa Valley),Chardonnay,Chardonnais
21999,France,"From a seven-acre parcel on the estate and produced from 35-year-old vines, this is a tannin-dominated wine. It is firm, with concentration that is just beginning to show the rich black-cherry fruits. Still developing, it needs to age, Drink from 2018.",Champ de Cour,90,58.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château du Moulin-à-Vent 2011 Champ de Cour  (Moulin-à-Vent),Gamay,Château du Moulin-à-Vent
22000,France,"This wine is soft and rounded, ready to drink with its rich black-fruit character and fully integrated tannins. It holds a blend from five different parcels on the estate, ripe in berry fruits and fragrant with the wood aging. Acidity gives a lift at the end.",,90,38.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château du Moulin-à-Vent 2011  Moulin-à-Vent,Gamay,Château du Moulin-à-Vent
22001,France,"Based in Fleurie in northern Beaujolais, this Marrans Gamay is firm and with good tannins, delivering both fruit and structure. With a dark layer of smokiness as well as black-cherry fruit flavors, it is concentrated and worth aging a few months. Drink from 2016.",,90,35.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine des Marrans 2014  Beaujolais-Villages,Gamay,Domaine des Marrans
22002,France,"Notions of ripe, yellow apple peel signals that this is a more rounded, slightly more oxidative style, boasting a bready, autolytic backbone. With its rounded yet fresh character, this would make an ideal winter apéritif. Savor the beautiful oatmeal finish.",Blanc de Noirs,90,32.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine François Schmitt NV Blanc de Noirs Pinot Noir (Crémant d'Alsace),Pinot Noir,Domaine François Schmitt
22003,France,"Tart red berries spell freshness and fruity ease on this fruit-driven pink fizz. The frothy bubbles make the light body even lighter and add a touch of creaminess to the fruit. This is easy, dry and uncomplicated but huge fun—as well as very refreshing on the berry-scented, clean finish.",Bonheur Festif Rosé,90,24.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Rieflé-Landmann NV Bonheur Festif Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Rieflé-Landmann
22004,Spain,"Estrecho means narrow in Spanish, and this varietal Monastrell is just that. After a compact, pure nose sets the stage, this feels sharp and puckery, with cheek-scouring acidity. The result is tart, bright cherry, currant and plum flavors followed by a high-toned, citric finish. Drink through 2024.",Estrecho,90,42.0,Levante,Alicante,,Michael Schachner,@wineschach,Enrique Mendoza 2011 Estrecho Monastrell (Alicante),Monastrell,Enrique Mendoza
22005,US,"Concentrated violet aromas mix with dark blackberry and even blueberry fruit in this blend of 46% Syrah, 45% Grenache and 9% Petite Sirah, yet it remains quite fresh on the nose. The palate shows hibiscus, more aromatic blueberry elements and touches of cassis and vanilla.",Revelation Rodney's Vineyard,90,44.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2012 Revelation Rodney's Vineyard Red (Santa Barbara County),Rhône-style Red Blend,Epiphany
22006,Portugal,"This is complex wine, still young, with intense fruitiness and a tight, tense structure. Flavors of oak aging are subtle, just giving extra richness to the wine. It needs to age, allowing its fruit and textured elements to come together. Drink from 2017.",Poento Branco Reserva,90,28.0,Alentejano,,,Roger Voss,@vossroger,Espaço Rural 2013 Poento Branco Reserva Antão Vaz (Alentejano),Antão Vaz,Espaço Rural
22007,Spain,"Generous aromas of root beer, lemon, licorice, wood smoke, blackberry and prune set this off on a good course. The palate is sinewy and chewy, with baked, minty blackberry flavors that are peppery and toasty as well as savory, meaty and slightly stewed on the finish. Drink through 2019.",Silver Label Reserva,90,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Faustino Rivero Ulecia 2009 Silver Label Reserva  (Rioja),Tempranillo Blend,Faustino Rivero Ulecia
22008,Italy,"Notes of chopped star anise, sage, white spring flowers and Bartlett pear float out of the glass. The elegant palate offers yellow apple, white almond and citrus zest alongside a refined perlage. Bright acidity gives it a clean, quenching finish.",Guia Millesimato Brut,90,25.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Foss Marai 2014 Guia Millesimato Brut  (Valdobbiadene Prosecco Superiore),Glera,Foss Marai
22009,Australia,"Fleeting hints of rose petals add allure to this wine's aromas of black cherries, cola and spice. Unlike some Tasmanian Pinots, it's generous and round in the mouth, with warm spice notes combining with plum and cola on the finish. Drink now.",Avancé,90,38.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Glaetzer-Dixon 2013 Avancé Pinot Noir (Tasmania),Pinot Noir,Glaetzer-Dixon
22010,France,"The Gobillard style is for crisp wines with a good texture. That style is easy to achieve with a Blanc de Blancs, with the Chardonnay giving a tight, mineral character while leaving room for attractive fruitiness. Packed with citrus and apple flavors with refreshing acidity, this is ready to drink.",Blanc de Blancs Brut,90,56.0,Champagne,Champagne,,Roger Voss,@vossroger,J. M. Gobillard et Fils NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,J. M. Gobillard et Fils
22011,France,"There is a great depth of flavor to this wine. It is rich, but has a strong mineral edge that cuts through the ripe white and citrus fruits. Balanced between dryness and fruit, this structured wine is ready to drink.",Réserve Grand Cru Brut,90,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Autréau de Champillon NV Réserve Grand Cru Brut  (Champagne),Champagne Blend,Autréau de Champillon
22012,France,"From vines to the south of the Côte des Blancs, this estate-grown Champagne has much of the same tight texture and minerality. It is taut and crisp while keeping plenty of room for apple and citrus fruitiness. This fresh wine could certainly take some bottle aging. Drink now, but better from late 2016.",Or Blanc Blanc de Blancs Brut,90,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Benoît Cocteaux NV Or Blanc Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Benoît Cocteaux
22013,Portugal,"A blend of Viognier and Arinto, this wine is given another dimension from wood aging. A smoky character adds complexity to ripe apricot and crisp quince flavors. This is juicy and rich while having a refreshing aftertaste.",Padre Pedro Reserva Branco,90,15.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2013 Padre Pedro Reserva Branco White (Tejo),Portuguese White,Casa Cadaval
22014,Spain,"This opens with bold but faintly chemical berry aromas. Its chunky palate features hard tannins, tasting of roasted berries, oak and cured meat. On the finish, it feels rubbery and a touch flat.",Selección,86,18.0,Levante,Jumilla,,Michael Schachner,@wineschach,Barinas 2014 Selección Monastrell (Jumilla),Monastrell,Barinas
22015,Spain,"Neutral aromas and a light pink color suggest this will be an easy ride. Its shy palate is light on acidity, with generic, mild flavors and a mildly briny finish.",Tempranillo,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Beronia 2016 Tempranillo Rosado (Rioja),Rosado,Beronia
22016,Spain,"This is a solid Verdejo, with citrusy acidity and pulp to the palate. It shows modest melon and apple aromas and citrus and green herb flavors that finish with no major changes.",Colorea,86,12.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Bodegas Cristo de la Vega 2016 Colorea Verdejo (La Mancha),Verdejo,Bodegas Cristo de la Vega
22017,Spain,"This wine's creamy, woody maple and tobacco aromas are within Rioja norms. On the palate, it's blocky and thick, with vanilla and marshmallow flavors that taste sweet, finishing with little structure.",Puerta Vieja Crianza Selección,86,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Riojanas 2014 Puerta Vieja Crianza Selección  (Rioja),Tempranillo Blend,Bodegas Riojanas
22018,Chile,"Aromas of sweat and sea water are more pyrazine-based than fruity. This is racy and sharp in feel, with briny salty flavors of lemon and green herbs. Throughout, this cutting SB is more salty tasting than fruity.",Reserva Especial,86,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2016 Reserva Especial Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Calcu
22019,US,"Finished dry, this combines elements of orange peel and citrus in a simple refreshing style.",Pinot Noir,86,28.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Catman 2016 Pinot Noir Rosé (Chehalem Mountains),Rosé,Catman
22020,Portugal,This is a fruity wine with a off-dry character that is balanced by lime and lemon fruitiness. The acidity and the tangy herbal character give the wine an attractive bite. Drink now.,Lagosta,86,8.0,Vinho Verde,,,Roger Voss,@vossroger,Caves Velhas NV Lagosta White (Vinho Verde),Portuguese White,Caves Velhas
22021,France,"The spice of this wine shows most. Add that to its good acidity and lively texture, and the wine will be delicious and rounded in a few months time. Drink from late 2017.",,86,16.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château des Arras 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château des Arras
22022,France,"This wine is soft and rounded. It does have plenty of acidity but that is only a part of a ripe, smooth whole. The lemon fruitiness and touch of spice give the aftertaste a great lift.",,86,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lauduc 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Lauduc
22023,Spain,"This pink Garnacha feels good and plump yet lacks the concentration of a great rosé. It has cherry Lifesaver, vitamin and cheese-like aromas and yeasty citrus flavors that are mild through the finish.",Edición Rosa,86,18.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Príncipe de Viana 2016 Edición Rosa Rosado (Navarra),Rosado,Príncipe de Viana
22024,Chile,"Herbal plum and olive aromas come with dry spicy oak notes. All in all, this holds up well on the palate, which offers herbal spicy plum flavors. A minty finish with a black-olive character doesn't hinder this easy drinker.",Reserva Estate Bottled,86,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2016 Reserva Estate Bottled Carmenère (Maipo Valley),Carmenère,Santa Alicia
22025,US,"Rather grapey, front-loaded flavors move quickly into a subdued midpalate, with muted notes of ash and licorice. The wine seems a bit thin given its fairly high alcohol.",,86,30.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,South Stage 2012 Syrah (Rogue Valley),Syrah,South Stage
22026,Chile,"Herbal briny aromas of black olive and roasted black fruits lead to a choppy raw palate. This tastes of herbal berry fruits and olive, with a touch of eucalyptus. Rubbery dry tannins result in scratchiness on the finish.",Reserve,86,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2014 Reserve Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Tres Palacios
22027,Hungary,"This red blend from Hungary is garnet in color with aromas of cranberry and black cherry. Flavors suggest tart cherry and pomegranate juice, with grippy tannins and an acidic finish.",Egri Bikavér,86,19.0,Eger,,,Jeff Jenssen,@worldwineguys,Vincze Béla 2014 Egri Bikavér Red (Eger),Red Blend,Vincze Béla
22028,Portugal,"In the spirit that Tejo can grow anything on its fertile soil, this wine is a rounded tropical-fruit-flavored Sauvignon Blanc. It has acidity enough as well as a warm smooth character. It is certainly ready to drink.",Companhia das Lezirias Tyto Alba,86,23.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2016 Companhia das Lezirias Tyto Alba Sauvignon Blanc (Tejo),Sauvignon Blanc,Wines & Winemakers
22029,Portugal,"This is an unusual view of the red Castelão grape, here vinified as a white wine with no skin color at all. Some wood aging adds spice and roundness to what is a smooth, while toasty, wine. Its white fruit and acidity are joined by some tannins. So this wine needs a few more months. Drink from early 2018.",Pegos Claros Branco,86,30.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2016 Pegos Claros Branco Castelão (Península de Setúbal),Castelão,Wines & Winemakers
22030,Italy,"Subdued aromas of yellow flower, orchard fruit and a whiff of nut lift out of the glass. The palate seems rather evolved, offering suggestions dried citrus zest and a hint of baked yellow apple. It closes on a bitter almond note.",,86,22.0,Northeastern Italy,Friuli Isonzo,,Kerin O’Keefe,@kerinokeefe,La Boatina 2015 Pinot Grigio (Friuli Isonzo),Pinot Grigio,La Boatina
22031,US,"Prominent oak and butter aromas and flavors give this medium-bodied wine a sweet impression, and its mouthfeel is smooth and soft. It smells like caramel and tastes like pears.",,86,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Muddy Boot 2014 Chardonnay (California),Chardonnay,Muddy Boot
22032,US,"Tartness and moderate tannins lend plenty of mouth-puckering grip to this medium-bodied wine, and that tartness comes off as a touch of raspberry vinegar on the palate. It has an appealing earthy, iron-like quality and a definite textural bite.",,86,39.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Domenico 2012 Primitivo (Amador County),Primitivo,Domenico
22033,Georgia,"A fresh nose of green apple leads to flavors of Seville orange, white peach and tart white cherry. Soft on the palate, this wine may be a little tart for some tastes, but it is truly refreshing, with a burst of floral brightness on the finish.",,86,15.0,Georgia,,,Mike DeSimone,@worldwineguys,Doqi 2015 Mtsvane (Georgia),Mtsvane,Doqi
22034,France,"Taut and with its youthful acidity still up front, this wine has good potential. Its crisp acidity and lively, bright character all promise well. Drink from late 2017.",La Grande Cuvée,86,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Dourthe 2016 La Grande Cuvée  (Bordeaux Blanc),Sauvignon Blanc,Dourthe
22035,Portugal,"The wine is attractive with its ripe apple flavors and shot of lemon. It is off dry, with a fruity character that makes it a great apéritif wine. Drink now.",Vinhas Altas,86,,Vinho Verde,,,Roger Voss,@vossroger,Enoport 2016 Vinhas Altas White (Vinho Verde),Portuguese White,Enoport
22036,Chile,"Saline aromas, celery notes and mild citrus scents make up the nose on this slightly round SB. Herbal green-fruit flavors finish with controlled pyrazinic bitterness.",Araucano Reserva Made With Organic Grapes,86,13.0,Lolol Valley,,,Michael Schachner,@wineschach,François Lurton 2016 Araucano Reserva Made With Organic Grapes Sauvignon Blanc (Lolol Valley),Sauvignon Blanc,François Lurton
22037,US,Chocolate-covered strawberry meets rich brown sugar and cola notes in this medium-bodied wine that's moderately structured and round. It finishes in a plume of subtle smoky oak.,Reserve,86,27.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Frei Brothers 2014 Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Frei Brothers
22038,US,"Candied apple, cantaloupe, plumeria and bubblegum touches show on the nose of this ripe blend of 39% Marsanne, 38% Roussanne and 23% Grenache Blanc. There are strong tropical notes on the palate, including guava, coconut oil and tuberose flavors.",Enchantress,86,39.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ascension Cellars 2016 Enchantress White (Paso Robles),Rhône-style White Blend,Ascension Cellars
22039,Italy,Delicate scents of white spring flower and orchard fruit lead the nose while the fresh light-bodied palate offers suggestions of yellow peach and apple. It closes crisp and clean.,,86,21.0,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Attems 2016 Ribolla Gialla (Venezia Giulia),Ribolla Gialla,Attems
22040,US,"Cedar and resin notes rise to the fore in this full-bodied wine that's basic and hearty, with blackberry and dried herb flavors.",Estate St. Helena Highway,86,70.0,California,St. Helena,Napa,Virginie Boone,@vboone,Benessere 2014 Estate St. Helena Highway Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Benessere
22041,Portugal,This is a rounded smooth wine. It does have a crisp edge of red currants and acidity but the main flavor comes from the ripe red-berry fruits and touch of caramel. Drink the wine now.,Herdade de São Miguel Colheita Seleccionada,86,15.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2016 Herdade de São Miguel Colheita Seleccionada Rosé (Alentejano),Rosé,Casa Agricola Alexandre Relvas
22042,Portugal,There is a crisp spring in this wine— light and bright with great acidity and a touch of sweetness. It has a light prickle on the tongue that adds to the liveliness of this attractive wine.,Bote Branco,86,10.0,Vinho Verde,,,Roger Voss,@vossroger,Casca Wines 2016 Bote Branco White (Vinho Verde),Portuguese White,Casca Wines
22043,France,"Fresh easy notes of pear drop rise from the glass. The very slender palate has lemony freshness but also residual sweetness and a pithy phenolic edge. This is fresh, off dry and just balanced. Drink soon.",Collection,86,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé 2016 Collection Pinot Gris (Alsace),Pinot Gris,Cave de Ribeauvillé
22044,France,"This unusual blend, occasionally found in Alsace, gives a wine that is full and perfumed. It offers almond and spice flavors along with a tight texture. The wine, with its warm acidity, is ready to drink.",Saveurs de Lyre,85,17.0,Burgundy,,,Roger Voss,@vossroger,Simonnet-Febvre 2014 Saveurs de Lyre ,Chardonnay-Pinot Gris,Simonnet-Febvre
22045,Italy,Weedy underbrush and scorched soil aromas lead the way along with a smoked note. The bitter palate offers a green note of powdered sage and hazelnut but it lacks fruit. Clenching tannins grip the finish.,Bussia Riserva,85,100.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Stroppiana 2010 Bussia Riserva  (Barolo),Nebbiolo,Stroppiana
22046,Portugal,"A blend of Arinto and Fernão Pires, this is light and crisply refreshing. There are some yellow fruit flavors that contrast with the lime acidity. It is ready to drink now.",Pinta Negra Branco,85,9.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2015 Pinta Negra Branco White (Lisboa),Portuguese White,Adega Mãe
22047,Argentina,"Fresh, fruity cherry, citrus and rose aromas are light and airy. This feels a bit raw and scratchy, while currant, red plum and brown sugar flavors finish juicy, snappy and uncushioned. This has all the requirements of a good picnic Pinot Noir.",Fincas,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alfredo Roca 2015 Fincas Pinot Noir (Mendoza),Pinot Noir,Alfredo Roca
22048,Argentina,"Powdery, soapy aromas are exotic but not fully convincing. Fresh but nothing more than wet and basic on the palate, this shows briny flavors of orange rind through the finish.",,85,15.0,Other,Salta,,Michael Schachner,@wineschach,Anko 2015 Torrontés (Salta),Torrontés,Anko
22049,US,"This bottling's extreme grapefruit pithiness meets with rainy cement and a touch of rubber on the nose. The flavors are quite reductive, with tar and sour crab apple touches.",,85,22.0,California,California,California Other,Matt Kettmann,@mattkettmann,Hoyt Family Vineyards 2013 Pinot Grigio (California),Pinot Grigio,Hoyt Family Vineyards
22050,Israel,"Made from Grenache Blanc, Roussanne, Clairette and Marsanne, this wine has a soft nose of white peach and lemon zest. It is slightly stiff on the palate, with flavors of white peach, fennel bulb, apricot and rye. The finish is marked by a slight touch of menthol followed by a burst of tangerine flavor.",Cotes de Galilee Village Cuvee Eva Blanc,85,20.0,Galilee,,,Mike DeSimone,@worldwineguys,Jacques Capsouto 2014 Cotes de Galilee Village Cuvee Eva Blanc White (Galilee),Rhône-style White Blend,Jacques Capsouto
22051,France,"This soft wine has gentle ripe white fruits and lemon-juice flavors. It ends fresh and crisp, with a touch of creaminess to add richness. Drink now.",,85,34.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Verget 2014  Pouilly-Fuissé,Chardonnay,Verget
22052,Australia,"This ripe yet varietally true style features scents of baked pear, ripe melon, cinnamon and allspice. This is plump but lacking true depth, finishing short.",Sirenya,85,17.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Vinaceous 2014 Sirenya Pinot Grigio (Adelaide Hills),Pinot Grigio,Vinaceous
22053,France,"This wine is round and ripe. It offers spice and acidity along with warm apple flavors, with a light touch of minerality at the end. Drink now.",,85,,Burgundy,Mâcon-Fuissé,,Roger Voss,@vossroger,Vins Auvigue 2014  Mâcon-Fuissé,Chardonnay,Vins Auvigue
22054,Portugal,"This ripe perfumed wine is soft with attractive melon and kiwi fruit flavors. It is gently textured, spicy and with just enough acidity. There is a touch of pepper at the end.",Companhia das Lezírias Herdade de Catapereiro Single Vineyard Escolha,85,14.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Companhia das Lezírias Herdade de Catapereiro Single Vineyard Escolha White (Tejo),Portuguese White,Wines & Winemakers
22055,US,"The nose of this wine is all about oak, with toast and char leading the way. The palate follows suit yet shows a bit more fruit, with grilled red-berry flavors washing over a lithe, crisp palate.",Estate Club,85,32.0,Virginia,Virginia,,Alexander Peartree,,Veramar 2014 Estate Club Merlot (Virginia),Merlot,Veramar
22056,Portugal,"This is classic, off-dry Vinho Verde. With its light prickle, crisp fruit that has a tangy lime and lemon character that comes through the candy flavor, it is a refreshing, light wine.",Casal Garcia,85,8.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2015 Casal Garcia White (Vinho Verde),Portuguese White,Aveleda
22057,Portugal,"This is a young, fruity wine with fine acidity and plenty of red-fruit flavors. Light spice, generous tannins and a hint of wood all contribute to a balanced wine that is ready to drink.",Toutalga,85,8.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Santos Jorge 2014 Toutalga Red (Alentejano),Portuguese Red,Casa Agricola Santos Jorge
22058,France,"Ripe and smooth, this rich wine has enough fruitiness and acidity to give a crisper edge, although it is more about a warm, spicy character. Drink now.",,85,20.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine de la Denante 2014  Saint-Véran,Chardonnay,Domaine de la Denante
22059,France,"This is a bright, spicy wine full of citrus flavors, with attractive toast and acidity. It's lively, with a tangy backbone that gives a really crisp aftertaste.",,85,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine Olivier Merlin 2014  Saint-Véran,Chardonnay,Domaine Olivier Merlin
22060,Australia,"This medium-bodied wine doesn't show much of the variety's mouthfeel, but does show clean, dry flavors of melon and citrus. Enjoy it now through the end of 2016.",Breathing Space,85,,Australia Other,Australia,,Joe Czerwinski,@JoeCz,Evans & Tate 2015 Breathing Space Pinot Grigio (Australia),Pinot Grigio,Evans & Tate
22061,US,"Spiced raspberry with overtones of bramble patch and barnyard aromas. The light-bodied palate is a bit darker in nature, with dark cherry and vanilla rooibos flavors.",South Ridge,84,15.0,Virginia,Virginia,,Alexander Peartree,,Horton 2013 South Ridge Touriga Nacional (Virginia),Touriga Nacional,Horton
22062,Portugal,"Grown on the shelf above the Tagus (Tejo) River, the wine is soft and ripe. It does have tannins that are well integrated into the spicy red fruits and dry core. The wine is rich, and the alcohol is noticeable in the pepper aftertaste. Drink now.",Coudel Mor Clássico,84,7.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2013 Coudel Mor Clássico Red (Tejo),Portuguese Red,Adega Cooperativa do Cartaxo
22063,Portugal,"Light in color and lightly textured, this is a toffee and red-fruit flavored wine that is sweet without great definition.",Port Jockey Club,84,20.0,Port,,,Roger Voss,@vossroger,Burmester NV Port Jockey Club  (Port),Port,Burmester
22064,Portugal,This is a soft wine with attractive ripe strawberry fruits and a soft texture. There is balancing acidity giving an edge of freshness to the otherwise gentle fruity texture.,Portuga,84,10.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Portuga Rosé (Lisboa),Rosé,Casa Santos Lima
22065,France,"Dark fruits—plum, cherry and blackberry—are bold and center stage on the nose, with secondary glimmers of licorice stick and black pepper. The palate offers black fruit-skin flavors that are partnered with medium tannins, resulting in a slightly gripping and astringent close.",,84,12.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Les Alliés 2015 Cabernet Sauvignon (Vin de France),Cabernet Sauvignon,Les Alliés
22066,US,"Extremely sweet and extremely sugary, this wine smells like honeydew melon, and tastes as rich as the simple syrup used in cocktails.",,84,11.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Enotria 2015 Moscato (Mendocino County),Moscato,Enotria
22067,Argentina,"Gritty berry and plum aromas are blocky. This feels choppy, almost rocky, while baked berry flavors ramble towards a spicy, sappy finish with stewed fruit notes and some residual heat.",Reserva,84,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Flichman 2015 Reserva Malbec (Mendoza),Malbec,Finca Flichman
22068,France,"Smooth and generous, this wine is soft and missing any bite. It is round and unfocused, but ready to drink now.",Le Clos Devouluet Durand-les-Verchès,84,43.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Georges Duboeuf 2014 Le Clos Devouluet Durand-les-Verchès  (Pouilly-Fuissé),Chardonnay,Georges Duboeuf
22069,France,"This easy-drinking Pinot leads with bright aromas of red currant, raspberry and strawberry hull, all leaning slightly sour. The palate is light and tangy, with tart red-berry flavors that finish clean.",,84,12.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Tussock Jumper 2014 Pinot Noir (Vin de France),Pinot Noir,Tussock Jumper
22070,France,"This open, fruity wine has a soft side. Apples and pears are prominent along with a touch of spice. Drink now.",Domaine de la Chapelle Les Perriers,84,24.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Pascal Rollet 2014 Domaine de la Chapelle Les Perriers  (Saint-Véran),Chardonnay,Pascal Rollet
22071,Argentina,"Saucy aromas of stewed plum and tomato ragu lack clarity. This is midlevel Cabernet, with a light bounce to its step. Generic cherry, cassis and licorice flavors finish with acidic kick but no sense of refinement.",,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Proemio 2015 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Proemio
22072,Portugal,"This blend of Touriga Nacional with Merlot is perfumed and light. It has a salmon pink color, layers of citrus as well as red-currant fruit and a soft texture. Drink now.",Vinho Selection,84,8.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa 2015 Vinho Selection Rosé (Tejo),Rosé,Quinta da Lapa
22073,US,"Ruddy peach and melon aromas take on a slight dusting of mineral on the nose. The palate is rich, heavy and round in feel, with buttery lemon and melon flavors. Lactic notes carry to the slightly hot finish.",Acte 12 of 1619,84,22.0,Virginia,Virginia,,Alexander Peartree,,The Williamsburg Winery 2014 Acte 12 of 1619 Chardonnay (Virginia),Chardonnay,The Williamsburg Winery
22074,Israel,"Produced in Israel from an ancient native grape that grows in Palestine, this wine offers a lean lemon aroma with a faint whiff of petrol. Citrus and light floral flavors are dominated by lime-sorbet notes, and this interesting yet easy-drinking quaff leaves one with a lingering lemon tingle on the palate.",,88,35.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2015 Marawi (Galilee),Marawi,Recanati
22075,US,"This is a big, bold blend of 70% Cabernet Sauvignon, 15% Petite Sirah and 15% Zinfandel that persists in thick, dense tannin and leather and tobacco notes. Full of juicy black fruit and subtle cinnamon and pepper, it finishes clean.",Estate,88,65.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Red Thread Wines 2014 Estate Red (Howell Mountain),Red Blend,Red Thread Wines
22076,US,"This is a straightforward, lush and alluringly tart white that offers an oaky backbone of vanilla wrapped in fresh layers of fig, apple and green olive flavor.",,88,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Mondavi 2014 Chardonnay (Napa Valley),Chardonnay,Robert Mondavi
22077,France,"Cracked pepper and black olive aromas give this wine a savory cast, and they're followed up on the palate by hints of charred meat. It's medium-bodied and supple, with a soft, slightly diffuse finish that suggests drinking not cellaring. Drink now–2025.",,88,56.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Maison Nicolas Perrin 2013  Cornas,Syrah,Maison Nicolas Perrin
22078,South Africa,"There's a subtle richness to this well-balanced wine, evident in toasty accents of hazelnut and peach pit that compliment the honeydew and juicy pear-flesh core. The medium-weight palate offers ample acidity that lifts the rich fruit tones, with a lingering note of spiced citrus on the close.",The Young Airhawk Wooded,88,20.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Nederburg 2015 The Young Airhawk Wooded Sauvignon Blanc (Western Cape),Sauvignon Blanc,Nederburg
22079,US,"This is a big-boned, dusty varietal wine, aged in 50% new French oak. Oak spice scents enwrap its leathery blackberry and black currant flavors, finishing on a bittersweet taste of tobacco.",Montecillo Vineyard,88,48.0,California,Moon Mountain District Sonoma County,Sonoma,Virginie Boone,@vboone,Keating 2012 Montecillo Vineyard Cabernet Sauvignon (Moon Mountain District Sonoma County),Cabernet Sauvignon,Keating
22080,US,"Soft with cranberry and red currant accents, this fairly priced wine is subtle in tannin and oak, with a core of succulent black cherry and clove flavor. Approachable and round on the palate, it's a good choice for big gatherings.",,88,20.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Kicker Cane 2014 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Kicker Cane
22081,US,"This rich cream-textured blend of Chardonnay and Viognier evokes warming pastry notes of vanilla, caramel and crème brûlée. It's a dry full-bodied wine with soft acidity and accents of toast, smoke and orange peel.",Anemometer,88,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Kontokosta 2013 Anemometer White (North Fork of Long Island),White Blend,Kontokosta
22082,US,"This medium-bodied red includes 8% Merlot, 3% Petit Verdot and 3% Malbec. Toasted oak scents lead the nose, followed by generous cherry, cranberry and cassis notes on the palate, supported by soft acidity.",,88,42.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Whitehall Lane 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Whitehall Lane
22083,Argentina,"Like most Colomé Malbecs, this is purple in color, with concentrated aromas of rubber, herbs and jammy blackberry. A thick, almost soupy palate is chewy and cushioned, while saturated black-fruit flavors finish heavy, jammy and on the cusp of overdone.",Auténtico,88,25.0,Other,Salta,,Michael Schachner,@wineschach,Colomé 2014 Auténtico Malbec (Salta),Malbec,Colomé
22084,Germany,"Despite it's cheeky, critter-wine packaging, there's a fair amount of elegance to be found in this sparkling blend of Trebbiano, Airen and Müller-Thurgau. A tad sweet, it's fresh with apple, lemon and grapefruit flavors, nuanced with a hint of toast and nut. Brisk acidity drives a pristine finish. Drink now through 2020.",Bubbles,88,17.0,Germany,,,Anna Lee C. Iijima,,Dachshund NV Bubbles Sparkling (Germany),Sparkling Blend,Dachshund
22085,US,"This Syrah-based blend of five different red grapes may be “big” in blending components, but it's quite sleek and elegant on the palate. It's not a deeply concentrated brooding wine, but brisk and spry, offering fresh black-cherry and berry flavors. Soft feathery tannins and notes of cedar and forest floor linger on the finish.",Big Blend,88,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2013 Big Blend Red (Finger Lakes),Red Blend,Atwater
22086,Spain,"Unusual exotic-leaning aromas of lavender, violet, cardamom and anise are intriguing. In the mouth, this has textural issues, namely it's abrupt and tannic. Flavors of mild chocolate, carob and blueberry are uncommon for Ribera del Duero.",Sierra de Miros Reserva,88,35.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Peñafiel 2011 Sierra de Miros Reserva  (Ribera del Duero),Tempranillo,Bodegas Peñafiel
22087,France,"Despite being less expensive, this is more expressive and fruitier than the Crozes-Hermitage. Pineapple, melon and hints of stone fruit and mango are reasonably full and rich for a wine that's labeled at a moderate alcohol level. Drink now.",,88,15.0,Rhône Valley,Collines Rhôdaniennes,,Joe Czerwinski,@JoeCz,Cave de Tain 2015 Marsanne (Collines Rhôdaniennes),Marsanne,Cave de Tain
22088,US,"Crisp golden apple and pear meet toasted oak in both aroma and flavor in this simply structured, light-bodied white. While it remains crisp and mineral-driven on the midpalate, it lacks complexity on the finish, getting to its point succinctly.",Winery Lake Vineyard Estate Grown,88,36.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Acacia 2014 Winery Lake Vineyard Estate Grown Chardonnay (Carneros),Chardonnay,Acacia
22089,US,"Initial whiffs of spring ramps and dried herbs turn brighter and fresher with aeration on this light-bodied dry Riesling. Tasted quite young, it's a bit wild still with sharp, slightly jagged acidity juxtaposing bursts of pristine lemon and lime. Its tautness and savory complexities are attractive though, and likely to meld with maturity.",S Dry,88,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bellwether 2015 S Dry Riesling (Finger Lakes),Riesling,Bellwether
22090,Italy,"Aromas of red-skinned berry, underbrush and leather lead into a medium-bodied palate that offers cherry, tobacco and a hint of white pepper. It's rather straightforward and already approachable so drink over the next few years.",Molino della Suga,88,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Bonacchi 2012 Molino della Suga  (Brunello di Montalcino),Sangiovese,Bonacchi
22091,US,"Structured with firm, sticky tannin, this wine is built to age and impress over time, dusted with mocha and spicy black cherry flavor. Moderate in oak, it strikes a balance between its fruit and savory elements, softening in the glass.",Estate,88,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Buehler 2014 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Buehler
22092,Portugal,"Named after an ancestor of the present owners who became a Catholic saint, this wine comes from a vast aristocratic estate northeast of Lisbon. It's dense and fruity, full of tannins and dark plum flavor. Spicy and perfumed, it's drinkable now but will be better from 2018.",Padre Pedro Reserva,88,17.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2013 Padre Pedro Reserva Red (Tejo),Portuguese Red,Casa Cadaval
22093,France,"This medium-bodied wine has soft tannins and attractive acidity. It is still young with good potential to age for a short time more. From vines planted on one of the high terraces above the Lot river, it has a cool fragrant aftertaste. Drink from 2018.",,88,15.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Bovila 2014 Malbec (Cahors),Malbec,Château Bovila
22094,US,"Appealing aromas of cocoa, vanilla, spice and red fruit are followed by plump ripe fruit and barrel flavors. Chocolate flavors linger on the finish. The oak plays prominently.",,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Merlot (Columbia Valley (WA)),Merlot,Chateau Ste. Michelle
22095,US,"The warmth of the vintage shows through on the fruit of this wine, which is chock-full of pineapple and other tropical aromas and flavors, sweetened by light barrel accents. It's a guaranteed crowd pleaser and a spot-on example of the variety.",,88,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2015 Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
22096,US,"Toasted nut, yellow melon, pear and struck match scents show on the nose of this bottling from a steep, rocky vineyard in the mountains between Malibu and the Conejo Valley. It's tightly wound on the palate, with a core of pear, apple and nectarine flesh, accented with sea salt and oak smoke flavors.",Three Sixty-Five,88,100.0,California,Saddle Rock-Malibu,South Coast,Matt Kettmann,@mattkettmann,Cielo 2015 Three Sixty-Five Viognier (Saddle Rock-Malibu),Viognier,Cielo
22097,Italy,"Pear, white flower and crushed herb aromas jump out of the glass. The fresh savory palate offers creamy white peach, apple and a hint of nectarine zest while a mineral note lends energy.",Roncathe,88,12.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Corte Moschina 2015 Roncathe  (Soave),Garganega,Corte Moschina
22098,US,"Appealing aromas of cocoa, herb, cherry and barrel spice lead to full fruit flavors. Burly slightly drying tannins give it a firm squeeze.",Cutlass,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ded.Reckoning 2014 Cutlass Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Ded.Reckoning
22099,Portugal,"The Sousão grape, normally only used in rare blends, has produced here a dark-colored wine packed with smoky tannins. Its fruit and intense acidity are dwarfed by its impressive structure. Age the wine at least until 2019.",,88,40.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2014 Sousão (Douro),Sousão,Quinta do Vallado
22100,Israel,"A bright nose of pineapple and grapefruit prepares the palate for flavors of passion fruit and guava with light floral notes. This wine is full in the mouth, with tropical fruit flavors that persist into a lingering rose-petal finish.",Yasmin White,88,12.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2015 Yasmin White Chardonnay-Sauvignon Blanc (Galilee),Chardonnay-Sauvignon Blanc,Recanati
22101,France,"Grown in red ironstone soil, this wine is dark and firm. It has solid tannins as well as succulent black fruits. Combined, the two give the wine its rich dense character. It's a ripe wine, likely to age for another few years. Drink from 2018.",Les Terres Rouges,88,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Rigal 2014 Les Terres Rouges Malbec (Cahors),Malbec,Rigal
22102,Italy,"Initially shy, this eventually reveals aromas of citrus blossom, orchard fruit and grilled herb. The aromas carry over to the savory enjoyable palate along with citrusy notes.",Farinaldo,88,,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Tenuta Grimani 2015 Farinaldo  (Soave),Garganega,Tenuta Grimani
22103,US,"This blends 78% Cabernet Sauvignon, 17% Merlot and 5% Petit Verdot into a tightly woven package of red fruit, soft tannin and robust concentration. Full bodied, it shows the warmth and distinct power of the vintage.",Cardinals' Peak,88,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Terlato 2013 Cardinals' Peak Red (Napa Valley),Bordeaux-style Red Blend,Terlato
22104,Italy,"An iconic wine, this shows bold spice and smoke flavors that are brushed over a core of dark, luscious fruit. It's already soft and plush with a touch of sweet, sun-ripened cherry on the finish.",Monvigliero,91,75.0,Piedmont,Barolo,,,,Paolo Scavino 2008 Monvigliero  (Barolo),Nebbiolo,Paolo Scavino
22105,France,"An impressive, ripe wine, this is packed with baked apple and grapefruit flavors, with a taut, mineral texture. It needs at least a year to round out.",Indigène,91,70.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Pascal Jolivet 2010 Indigène  (Pouilly-Fumé),Sauvignon Blanc,Pascal Jolivet
22106,Italy,"Still in its infancy, this opens with ripe fruit aromas of blackberry and wild berry followed by touches of sweet coffee or chocolate-covered hazelnut. There's a nice plushness and richness to the bouquet overall. The quality of the tannins is firm and slightly textured. Drink after 2018.",Nubiola,91,45.0,Piedmont,Barbaresco,,,,Pelissero 2009 Nubiola  (Barbaresco),Nebbiolo,Pelissero
22107,Italy,"This elegant Barolo shows tight astringency and firm layers of red fruit, spice, crushed stone and tobacco. It needs a few more years to find harmony. Drink after 2018.",Nei Cannubi,91,90.0,Piedmont,Barolo,,,,Poderi Luigi Einaudi 2008 Nei Cannubi  (Barolo),Nebbiolo,Poderi Luigi Einaudi
22108,Italy,This opens with a gorgeous bouquet that shows elements of fresh fruit and careful oak aging. Currant and wild berry flavors are enhanced by light strokes of vanilla bean and toasted hazelnut. Impressive brightness and crispness characterizes the long finish.,Cè Vanin,91,40.0,Piedmont,Barbaresco,,,,Rivetto 2009 Cè Vanin  (Barbaresco),Nebbiolo,Rivetto
22109,Italy,"Inky and dark, this has modern touches of toasted oak and exotic spice. Those smoky aromas will decrease with time, giving prominence to the cherry and blackberry flavors already present.",Essenze,91,60.0,Piedmont,Barolo,,,,Terre da Vino 2008 Essenze  (Barolo),Nebbiolo,Terre da Vino
22110,US,"This is 96% Cabernet Sauvignon, with an addition of Syrah. Fully ripe, bold and assertive, this high-octane wine holds its alcohol well. Muscular and powerful, it has black cherry and cassis flavors that saturated with baking spice, chocolate, cedar and coffee notes. This is well supported by acids and is matched to perfectly ripe tannins.",Foreshadow,91,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,J. Bookwalter 2009 Foreshadow Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,J. Bookwalter
22111,US,"An interesting, crisp and bone-dry Chardonnay that succeeds in offering plenty of complexity despite the absence of any oak influence. The flavors carry the load, with intense notes of apricots, Meyer lemons and guavas, and a wonderful minerality—like a lick of cold steel.",Unoaked,91,37.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2010 Unoaked Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
22112,Italy,"Aged in large oak casks, this shows natural intensity and purity that is evident its quality of fruit and elegant nature. Aromas include ginger, forest berry, white truffle and cola. The tannins are fine and silky.",Vigneto Boscareto,91,75.0,Piedmont,Barolo,,,,Beni di Batasiolo 2006 Vigneto Boscareto  (Barolo),Nebbiolo,Beni di Batasiolo
22113,France,"This is a tropical-fruited wine, with mango and sweet peach notes showing the wine's richness. As a complement, there is the taut green-fruit acidity that's bright and fresh. The two together lend a rich, yet structured wine.",Clos Paradis,91,22.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Fouassier 2010 Clos Paradis  (Sancerre),Sauvignon Blanc,Domaine Fouassier
22114,France,"Made from grapes sourced from a single vineyard, this is an intensely minerally Champagne. It is dry and austere, with citrus fruits dominant. The wine needs to age to bring out all of the richness and toast flavor, but it will always be a structured Champagne. This is very much a food wine.",Clos des Bouveries Blanc de Blancs Brut,91,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Duval-Leroy 2005 Clos des Bouveries Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Duval-Leroy
22115,France,"While this is packed with ripe fruit, it is balanced with a dense tannic underlay and judicious wood aging. With this structure, the wine should age for several years.",,91,32.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Ambe Tour Pourret 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Ambe Tour Pourret
22116,US,"A Southern Rhône-style blend of 62% Grenache, 31% Cinsault and 7% Syrah, this is loaded with flavors of wild herb and bright berry. From the Cinsault comes a hint of mushroom, while the Syrah lends muscle and peppery fruit. This has excellent concentration, complex flavors and appealing length.",Artisan Series Ma Belle Red,91,45.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Covington 2008 Artisan Series Ma Belle Red Red (Yakima Valley),Rhône-style Red Blend,Covington
22117,Israel,"This classic Bordeaux-style blend—made with 70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot—is a stunner now, and it shows the potential to age for another 5–10 years. Black cherry, cassis and wild blackberry notes dominate the nose and mouth, but supporting accents of forest and cigar box spice add depth and interest to the fruit core. Thick and slightly chewy, the dense texture and firm structure promises longevity and additional development to come.",Grand Vin,91,75.0,Haut-Judeé,,,Lauren Buzzeo,@laurbuzz,Domaine du Castel 2009 Grand Vin Red (Haut-Judeé),Bordeaux-style Red Blend,Domaine du Castel
22118,US,"Coppola turns to a respected grape source for Pinot, and what do you know? This is his best ever. It's a lovely wine, supple and bright, with cherry, pomegranate and spicy persimmon flavors. The 50% new oak is perfectly integrated into the wine's power.",Dutton Ranch,91,35.0,California,Russian River Valley,Sonoma,,,Francis Coppola 2009 Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Francis Coppola
22119,Italy,"From the elegant and bright 2006 vintage, this shows aromas of spice, red fruit, leather, cola and cedar. The palate is attractive, showing tight, polished tannins and lively fruit.",Tradizione,91,55.0,Piedmont,Barolo,,,,Marchesi di Barolo 2006 Tradizione  (Barolo),Nebbiolo,Marchesi di Barolo
22120,Italy,"Rich and savory, this has bold fruit notes of cherry and blackberry followed by delicate nuances of licorice, tar, spice and leather. Thanks to its structure and density, it's a wine you can really sink your teeth into.",Bric Turot,91,,Piedmont,Barbaresco,,,,Prunotto 2007 Bric Turot  (Barbaresco),Nebbiolo,Prunotto
22121,US,"Sommeliers will love this Chardonnay for its lean, Chablis-like elegance. The lemon and passion fruit flavors stand alongside stony minerality and a leesy, sourdough bread tartness, while the brisk acidity makes the mouth water. Elegant rather than opulent, this gathers momentum as it warms in the glass.",Truchard Vineyard,91,50.0,California,Carneros,Napa-Sonoma,,,Nickel & Nickel 2010 Truchard Vineyard Chardonnay (Carneros),Chardonnay,Nickel & Nickel
22122,US,"A fresh and textural wine, this puts a spicy spin on citrus rind, peach and apricot flavors. There's an intriguing hint of white pepper as well, and an overall sensation of density, intensity and exceptional length.",Dry,91,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pacific Rim 2011 Dry Riesling (Columbia Valley (WA)),Riesling,Pacific Rim
22123,US,"Thoughtfully made and sourced from two excellent vineyards—Walla Walla's Seven Hills and Canoe Ridge in the Horse Heaven Hills American Viticultural Area—this is 75% Merlot, with smaller portions of Petit Verdot and Malbec. Black cherry, black olive, clean earth and fine tannins mark its passage across the palate. This has excellent balance and medium-term ageability.",JRG Red,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pamplin 2009 JRG Red Red (Columbia Valley (WA)),Red Blend,Pamplin
22124,France,"This is intensely minerally and very tight. It has a real steely character, with its acidity packed tight into the concentrated texture, making this dense wine likely to age over three years.",Clos du Roy,91,45.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Pascal Jolivet 2010 Clos du Roy  (Sancerre),Sauvignon Blanc,Pascal Jolivet
22125,Italy,"Elegant and bright, this shows extraordinary elegance and finesse. It delivers smoked aromas of crushed granite and tar, with notes of dried raspberry and crème de cassis. The young tannins are already silky and smooth.",San Stunet - S. Stefanetto,91,,Piedmont,Barbaresco,,,,Piero Busso 2009 San Stunet - S. Stefanetto  (Barbaresco),Nebbiolo,Piero Busso
22126,Italy,"Silky, clean and lean, this showcases typical Nebbiolo aromas of cola, blue flower and powdered licorice. The mouthfeel delivers firmness and youthful determination that will soften with 10 or more years of cellar aging.",Froi,91,,Piedmont,Barbaresco,,,,Rivetti Massimo 2009 Froi  (Barbaresco),Nebbiolo,Rivetti Massimo
22127,Italy,"You can taste the sunshine embedded in this darkly concentrated Barolo. Ripe fruit aromas of blackberry and cherry liqueur open the bouquet and segue to notes of leather, spice and black licorice. The mouthfeel is plump, rich and well structured.",,91,90.0,Piedmont,Barolo,,,,Inalto 2007  Barolo,Nebbiolo,Inalto
22128,Italy,"This shows tight lines and pretty aromas of wild cherry, spice, sweet fruit and blue flower. The palate delivers power and elegance.",Prapò,91,55.0,Piedmont,Barolo,,,,Mauro Sebaste 2008 Prapò  (Barolo),Nebbiolo,Mauro Sebaste
22129,Israel,"Lush and decadent, this starts off with such an opulent bouquet of jammy black fruit and sultry spice. Rich and mouthfilling, it boasts a creamy yet firm texture with supporing tannins and a seemingly endless finish. Notes of tobacco, leather and intense wood-driven spice all mingle seamlessly with the dark fruit core. Drinkable now, but this should age well through 2017.",Reserve,91,60.0,Golan Heights,,,Lauren Buzzeo,@laurbuzz,Bazelet HaGolan 2009 Reserve Cabernet Sauvignon (Golan Heights),Cabernet Sauvignon,Bazelet HaGolan
22130,US,"This has a lovely entry that explodes with scents of toasted almond and espresso. The black cherry and sour plum flavors command your attention, with texture and balance throughout. Drink soon.",,91,45.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Boudreaux Cellars 2007 Merlot (Washington),Merlot,Boudreaux Cellars
22131,US,"While this is dry, it is enormously rich in orange and guava flavors, with an oaky overlay that tastes sweet in buttered toast and vanilla. Salmon or lamb with a fruity tapenade or salsa should make for a great pairing.",,91,22.0,California,Carneros,Napa-Sonoma,,,Truchard 2010 Roussanne (Carneros),Roussanne,Truchard
22132,US,"Sourced from the Boushey Vineyard, this includes 10% Roussanne. One-third was barrel-fermented, resulting in an especially rich mouthfeel, with a lush core of melon, tangerine, pineapple, papaya and citrus flavors. It has excellent length and power.",,91,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Two Vintners 2011 Grenache Blanc (Yakima Valley),Grenache Blanc,Two Vintners
22133,US,"All of the parts haven't yet come together: The oak, acidity, fruit and tannins hover around, but they're not quite completely harmonious yet. Still, it's very rich, with a massive black-cherry core. It seems to have all the components for a little time in the cellar.",,91,46.0,California,Anderson Valley,,,,Twomey 2010 Pinot Noir (Anderson Valley),Pinot Noir,Twomey
22134,US,"Tangy and somewhat austere on the nose, this wine is made from a majority of Cabernet Sauvignon, softened by Pinot Noir, Sangiovese and Zinfandel. Floral in rose petals, the flavors lean toward strawberry, cranberry and orange, the wine refreshing and substantial.",,91,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rose & Thistle 2015 Rosé (Napa Valley),Rosé,Rose & Thistle
22135,US,"This lively and flavorful wine has a light copper color, lean and fresh cherry and plum flavors, a rich mousse of bubbles and clean, tangy finish. It's a great example of a rosé that doesn't overdo it.",Brut Rosé,91,44.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 2013 Brut Rosé Sparkling (North Coast),Sparkling Blend,Schramsberg
22136,US,"Heady notes of black cherry, crushed espresso bean and spicy black pepper show on this bottling that is extremely dark and thick in the glass. A chalky structure frames the soft and full sip, where a deft combo of acidity and tannins unleashes flavors of black plum and roasted prime rib.",,91,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sottomarino 2013 Lagrein (Paso Robles),Lagrein,Sottomarino
22137,Spain,"Smooth, lush blackberry, blueberry and pastry aromas cue up a fully tannic but well-balanced palate. This wine tastes toasty, chocolaty and peppery, with underlying ripe blackberry fruit. A minty, toasty finish runs chocolaty and long, with no let up. Drink through 2022.",Dehesa Gago,91,18.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Telmo Rodríguez 2014 Dehesa Gago  (Toro),Tinta de Toro,Telmo Rodríguez
22138,US,"This wine is all varietal. It brings aromas of toast, barrel spice, licorice and jammy red fruit that are followed by full-bodied red-fruit flavors. The tannins provide a firm grip.",,91,65.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tenor 2013 Merlot (Columbia Valley (WA)),Merlot,Tenor
22139,US,"Intriguing notes of honey, poached pear, apple with drizzled caramel and a light touch of marzipan show on the nose on this bottling that leans somewhat sweet in aromas. But the sip is dry, with Asian pear, jasmine and honeysuckle elements, quite crisp and engaging for the palate on multiple levels.",Tondre Grapefield,91,25.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Tondré 2013 Tondre Grapefield Chardonnay (Santa Lucia Highlands),Chardonnay,Tondré
22140,US,"Blended with 13% Syrah, this wine opens with notes of cassis, smoke, sweet herb, vanilla and tar. The black-fruit flavors are full bodied but still retain a sense of vibrancy and deftness. The finish stretches out and the tannins provide some chew.",Estate,91,49.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodward Canyon 2013 Estate Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Woodward Canyon
22141,US,"A solid and nuanced sip of this varietal for a fair price, this bottling of older vines from Paso's eastern flanks shows plump elderberry and cedar on the elegant nose. A smoked-chocolate flavor hits the palate, bolstered by blackberry syrup, white pepper, bay leaf and dried basil, with plenty of both tannin and acid.",Old VInes Rio Cedar VIneyard,91,23.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Clayhouse 2013 Old VInes Rio Cedar VIneyard Petite Sirah (Paso Robles),Petite Sirah,Clayhouse
22142,France,"Produced from 25-year-old vines, the wine was aged in oak for 24 months. It is a concentrated wine that is ripely spicy, full of black fruits and tannins that are still very present. It is a dense wine that will develop well, impressively rich and still balanced. Drink this wine from 2019.",K-Lys,91,27.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2012 K-Lys Malbec (Cahors),Malbec,Clos Troteligotte
22143,France,The wine is rich with a dusty tannic character. It has black-currant flavors that are packed with both fruitiness and balanced acidity. The organic grapes give a pure line of ripe fruits that are going to integrate well with the tannins. Drink starting from 2018.,K-Or,91,22.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2015 K-Or Malbec (Cahors),Malbec,Clos Troteligotte
22144,Chile,"This ripe, dark Maipo Syrah opens with slightly generic aromas of blackberry and black cherry. Rich, resiny and creamy on the palate, this tastes oaky at first; next come roasted spicy blackberry flavors in front of a minty finish with wood-spice notes and barrel-related tannins. Drink through 2021.",Gravas del Maipo,91,125.0,Buin,,,Michael Schachner,@wineschach,Concha y Toro 2014 Gravas del Maipo Syrah (Buin),Syrah,Concha y Toro
22145,US,"Reserved on the nose at first, this wine eventually releases pressed black raspberry and elderberry fruit as well as a peppery teriyaki element. Similar fresh fruit shows on the palate, enhanced by anise, dried sage and other aromatic herbs.",Worth Hill VIneyard,91,49.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Culton 2013 Worth Hill VIneyard Petite Sirah (Paso Robles),Petite Sirah,Culton
22146,US,"The second of the producer's estate Syrahs, this one planted in Altamont soils, this full-bodied beauty shows juicy acidity in support of blackberry, blueberry and black licorice. Compost and tea provide an earthy underside, as the finish grips in leather.",Altamont,91,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dehlinger 2013 Altamont Syrah (Russian River Valley),Syrah,Dehlinger
22147,France,"A clean aspect shines through this wine that offers all the freshness of green and yellow citrus along with a herbal glint, perhaps of citrus foliage. This is concentrated and comes with disarming purity and freshness that's wonderfully precise and dry.",Glintzberg,91,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Roland Schmitt 2015 Glintzberg Riesling (Alsace),Riesling,Domaine Roland Schmitt
22148,France,"Riesling has an ability to unite opposites: ripeness and tartness of fruit, a slender frame and unexpected weight. This dry and harmonious wine shows off these contradictions perfectly. A spiky freshness of citrus meets the generosity and juiciness of stone fruits. It is the dialectic between them that thrills.",Les Princes Abbés,91,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2014 Les Princes Abbés Riesling (Alsace),Riesling,Domaines Schlumberger
22149,US,"The aromas are brooding, with notes of orange peel, mineral, raspberry and cranberry. The palate is flavorful yet reserved with a lingering fruit-filled finish.",Grand Ciel Grand Ciel Vineyard,91,68.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Doyenne 2013 Grand Ciel Grand Ciel Vineyard Syrah (Red Mountain),Syrah,Doyenne
22150,US,"This has lots of fresh, lively fruit characteristics in the aroma and the flavor. It's well balanced, showing good firm acidity and fine tannins to blanket the ripe cherry and plum flavors. It's medium bodied, very appetizing and agile.",Angel Camp Vineyard,91,58.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Dutton-Goldfield 2013 Angel Camp Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Dutton-Goldfield
22151,US,"This delicious wine smells very fresh, like putting your nose into a fruit salad. It tastes more dry, like lemons and crisp apples. Medium bodied, it offers good acidity and appetizing balance.",Chileno Valley Vineyard,91,30.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,Dutton-Goldfield 2015 Chileno Valley Vineyard Riesling (Marin County),Riesling,Dutton-Goldfield
22152,US,"Aromas of coffee, dried herbs, vanilla, flowers and cherry lead to ripe, full-bodied fruit flavors. The silky feel and lengthy finish only adds to the enjoyment.",Estate Riverbend Vineyard,91,34.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Fielding Hills 2013 Estate Riverbend Vineyard Cabernet Franc (Wahluke Slope),Cabernet Franc,Fielding Hills
22153,US,"This is a full-bodied and extroverted wine. It smells like melted butter and baking spices and tastes like nougat and caramel with just a touch of sweetness. Oaky in a moderate way, it offers great citrus and pineapple on the midpalate and a lingering finish.",Reserve,91,20.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Bogle 2014 Reserve Chardonnay (Clarksburg),Chardonnay,Bogle
22154,Portugal,"Fermented in amphorae, the wine is rich and dense as if it had been fermented in open fermenters. The wine is ripe and very concentrated, full of black plums and generous tannins. It still needs to age, so drink from 2018.",Herdade São Miguel Art. Terra Amphora,91,22.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2015 Herdade São Miguel Art. Terra Amphora Red (Alentejano),Portuguese Red,Casa Agricola Alexandre Relvas
22155,US,"Exotic yellow-spice notes meet with lean lime pith on the light and crisp nose of this old-vine expression from a historic winery. Meyer-lemon rind and juice show brightly on the palate, where grippy chalkiness complements rich lemon-curd flavors.",Heritage Vines Estate Grown,91,20.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Chalone Vineyard 2014 Heritage Vines Estate Grown Pinot Blanc (Chalone),Pinot Blanc,Chalone Vineyard
22156,England,"Golden color and hints of oatmeal on the nose signal some evolution. The palate rewards this notion with rounded harmony: there is the merest touch of dark honey to the autolytic notes of wholemeal biscuit. Rounded lemony freshness stirs through everything and is dispersed with all of the tiny bubbles bursting. Lovely, resonant, very integrated and lasting.",Three Graces,91,50.0,England,,,Anne Krebiehl MW,@AnneInVino,Chapel Down 2010 Three Graces Sparkling (England),Sparkling Blend,Chapel Down
22157,France,"As is right for a Bandol, Mourvèdre is the dominant grape in this rich wine. It is spicy from the same wood aging that also gives a mint-chocolate flavor to the powerful red-plum and berry fruits. The wine is still young, still firm. Drink from 2019.",Tradition,91,30.0,Provence,Bandol,,Roger Voss,@vossroger,Château d'Azur 2014 Tradition Red (Bandol),Provence red blend,Château d'Azur
22158,US,"Deep cherry, sagebrush and cola are laid across wet slate and purple flowers on a complex nose in this appellation-wide blend from Richard Sanford's team. Crushed wild herbs, like mint, sage, thyme and pine needle are prominent on the palate, backed up by a splash of red fruit.",,91,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Alma Rosa 2013 Pinot Noir (Sta. Rita Hills),Pinot Noir,Alma Rosa
22159,US,"Aromas of finely ground black pepper, green herbs, orange peel and cherry are followed by tart, soft, sumptuous cranberry and savory flavors. The finish extends into the distance. It's all about feel and focus.",Art Den Hoed Vineyard,91,35.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Ardor 2013 Art Den Hoed Vineyard Mourvèdre (Yakima Valley),Mourvèdre,Ardor
22160,US,"100% varietal, this wine reveals aromas of dark coffee, pencil lead, dried herbs and dried dark fruit. The flavors are rich and focused, showing layers of depth and intensity and a long finish. It's a hedonistic display of the variety, though at times it seems to get a bit dried out.",,91,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Corvus 2012 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Corvus
22161,US,"From one of the few producers to have estate-grown Syrah in the appellation, this wine comes from vines planted in Goldridge soils. It offers robust notions of tangy red fruit, leathery pepper and wild game, a worthy representative of the variety that could stand more time in bottle. Drink now through 2020.",Goldridge,91,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dehlinger 2013 Goldridge Syrah (Russian River Valley),Syrah,Dehlinger
22162,France,"Generous notes of ripe, juicy pear lead on nose and palate of this wine. An earthy, slightly bitter edge lends definition and texture but undereath it all lies the purity of fresh-cut Conference pear and lemon. This wine is bone-dry and lip-smackingly refreshing.",Barriques,91,37.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2014 Barriques Pinot Gris (Alsace),Pinot Gris,Domaine Ostertag
22163,France,"Pure notes of Conference pear define both nose and palate. The body is textured and concentrated but remains slender. Fresh acidity, dryness and slightly bitter pitch make for a beautiful, poised outline. Purity and length stand out.",,91,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Roland Schmitt 2015 Pinot Gris (Alsace),Pinot Gris,Domaine Roland Schmitt
22164,Germany,"An unoaked blend of 68% Chardonnay and 32% Pinot Blanc, with the peach and sweet-corn Chard flavors to pair with the orange and grapefruit notes of the Pinot Blanc. It's round and mouthfilling, finishing with hints of spice and citrus. Drink now.",Chardonnay & Weissburgunder Trocken,87,25.0,Pfalz,,,Joe Czerwinski,@JoeCz,Knipser 2005 Chardonnay & Weissburgunder Trocken Chardonnay-Pinot Blanc (Pfalz),Chardonnay-Pinot Blanc,Knipser
22165,Italy,"The millennial vintage of Campora (Cabernet Sauvignon) is understated in an elegant way and doles out measured aromas of dried fruit, prune, strawberry tart and spice. It's a lighter style, making it suited for white meat or pasta dishes.",Campora,87,,Tuscany,Toscana,,,,Falchini 2000 Campora Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Falchini
22166,Israel,"With 18 months in French oak and another 18 months in bottle before release, this is a developed and complex wine with serious cassis and blackberry flavors accented by notes of menthol, tea leaves, cocoa nibs and black currant leaf. Structured and firm with velvety tannins and a long finish, this will continue to develop if cellared.",Yatir Forest Kosher,87,65.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Yatir 2004 Yatir Forest Kosher Red (Judean Hills),Cabernet Blend,Yatir
22167,US,"Argyle's reserve shows more barrel flavor than the regular Willamette Valley bottling, highlighting an interesting mix of Asian spice and coffee. But the tannins are oddly absent; there seems to be a bit of a hole in the back of the wine. It opens beautifully, then hits a dead spot. A good wine, but missing something.",Reserve,87,37.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 2005 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Argyle
22168,Italy,"This Sangiovese-Canaiolo blend has loads of sweet spice on the nose. There's so much spice, in fact, it's not easy to locate its natural core of red fruit. The mouthfeel is great with lingering tones of white mineral and toasted wood.",Il Priore,87,15.0,Tuscany,Toscana,,,,Il Colombaio di Santachiara 2005 Il Priore Red (Toscana),Red Blend,Il Colombaio di Santachiara
22169,Italy,"Here is a masculine and robust blend of Sangiovese, Cab Sauvignon and Merlot that exhibits thick concentration and aromas of exotic spices, cherry, prune, plum, vanilla and Amaretto. The nose is gorgeous but the mouthfeel is less convincing, with firm tannins.",Tuscany,87,20.0,Tuscany,Toscana,,,,Kirkland Signature 2004 Tuscany Red (Toscana),Red Blend,Kirkland Signature
22170,US,"Rich in ripe, forward fruit, with oaky influences, this dry Syrah has pepper-infused black currant and cherry flavors, with a nice, smoky finish. It's a full-bodied wine whose tannins are strong but sweetly ripe, in the modern style. Drink now.",,87,36.0,California,Paso Robles,Central Coast,,,La Capilla 2005 Syrah (Paso Robles),Syrah,La Capilla
22171,Italy,"A blend of Sangiovese, Cabernet Sauvignon and Merlot, the 2003 Rovaio is surprisingly light and delicate considering the hot vintage that shaped it. Aromas include Amaretto, root beer, blueberries and blue flowers. The wine is lean and fresh in the mouth, with very good persistence.",Rovaio,87,30.0,Tuscany,Toscana,,,,La Lastra 2003 Rovaio Red (Toscana),Red Blend,La Lastra
22172,US,"Tastes a bit forward and simple right now in cherry pie filling, raspberry tart, framboise and orange datenut cookie flavors, with a silky texture and fine, ripe tannins. Could develop interesting bottle complexities over the next 6–8 years.",,87,35.0,California,Santa Barbara County,Central Coast,,,Ojai 2005 Grenache (Santa Barbara County),Grenache,Ojai
22173,Italy,"On first impact, the wine is earthy smelling with dim tones of Brie and Camembert. Wait a few minutes, and spicy blueberry notes to appear. Overall, this is a simple, no-fuss wine that would pair well with risotto or pasta.",Intenso,87,17.0,Tuscany,Toscana,,,,Podere la Marronaia 2005 Intenso Red (Toscana),Red Blend,Podere la Marronaia
22174,US,"With an edge of sweet red currants and slightly sugared herb tea, this Zin can't really be called completely dry. But the tannin-acid balance is very fine, and makes the wine balanced and enjoyable. Should be great with pasta with a marinara sauce.",,87,25.0,California,Fiddletown,Sierra Foothills,,,Renwood 2005 Zinfandel (Fiddletown),Zinfandel,Renwood
22175,Italy,"The blend is Sangiovese, Cabernet and Merlot, and this, the estate's second wine, is a less intense, less sophisticated interpretation, with lingering notes of bright fruit and light smoke.",Casa Boschino,87,15.0,Tuscany,Toscana,,,,San Fabiano Calcinaia 2005 Casa Boschino Red (Toscana),Red Blend,San Fabiano Calcinaia
22176,US,"This zippy, fruit-forward wine opens with bright raspberry and pungent spice aromas, adding in milk chocolate streaks through a supple, medium-weight middle. The finish gets a little tight, with some plastic flavors creeping in.",,87,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2005 Pinot Noir (Willamette Valley),Pinot Noir,Spindrift Cellars
22177,US,"Rarely bottled on its own, Pinot Meunier is better known as a blending component for Champagne. This bottling is like a Pinot Noir in its lightly silky texture and cherry, cola and vanilla flavors. It's very elegant, yet doesn't quite rise to the classic status of Pinot Noir.",Van der Kamp Vineyard,87,60.0,California,Sonoma Mountain,Sonoma,,,Tandem 2006 Van der Kamp Vineyard Pinot Meunier (Sonoma Mountain),Pinot Meunier,Tandem
22178,Italy,"Guidoalberto is the “pocketbook-friendly” alternative from the same estate that makes Sassicaia. But for $60, you could ask for more. This is a chewy, succulent wine with good length on the close. The aromas are awkward in places with espresso, chocolate yogurt and a touch of cheese rind.",Guidalberto,87,60.0,Tuscany,Toscana,,,,Tenuta San Guido 2005 Guidalberto Red (Toscana),Red Blend,Tenuta San Guido
22179,US,"You might think this was a big Pinot Noir, like a Santa Lucia Highlands, if you blind-tasted it. It's thick and forward in blackberry, currant and cherry flavors, with a firm tannic structure, and very dry. Shows enough balance to age for up to six years.",Old Vine,87,25.0,California,Contra Costa County,Central Coast,,,Trinitas 2004 Old Vine Mataro (Contra Costa County),Mataro,Trinitas
22180,Italy,"This 50-50 Merlot-Cab Franc blend is priced irresistibly low. Aromas include red cherry fruit, chocolate and spice that give it a modern edge. It has plenty of dimension and some oak nuances in the mouth.",,87,10.0,Tuscany,Toscana,,,,Villa Pillo 2005 Red (Toscana),Red Blend,Villa Pillo
22181,Spain,"Castilla y León can be good bargain country, and all of the 2006 Volteo wines are Best Buy qualifiers. This varietal Tempranillo has a clean, fruity nose backed by bright berry flavors built on a floor or two of structure. It's a composed quaffer with pure flavors, adequate length and overall balance.",,87,8.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Volteo 2006 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Volteo
22182,Italy,"A 60-30-10 blend of Sangiovese, Merlot and Syrah, Carato is a vibrant, cheerful wine elegant aromas that recall the small berry fruit and blue flowers usually associated with Sangiovese. The wine has a clean and balanced delivery and ends with crisp acidity.",Carato,87,16.0,Tuscany,Toscana,,,,Erik Banti 2004 Carato Red (Toscana),Red Blend,Erik Banti
22183,Spain,"Nice and familiar, and very much in the sweet, creamy style. There's almond candy and caramel on the palate and then maple syrup on the finish. Soft and sweet throughout, with just enough acidity and complexity to save it from being boring.",Oloroso Dulce Cream,87,11.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Osborne NV Oloroso Dulce Cream Sherry (Jerez),Sherry,Osborne
22184,US,"Easton continues to be devoted to its Barbera, which as always is a big, tannicly dry mountain wine. It's packed with blackberry, coffee, chocolate and spice flavors, with a distinctly baked quality, like macaroons. Should age forever.",,87,22.0,California,Shenandoah Valley (CA),Sierra Foothills,,,Easton 2005 Barbera (Shenandoah Valley (CA)),Barbera,Easton
22185,Spain,"Mature and a little waxy on the nose; this is a plump, fruity, semisoft wine with apple, pineapple and melon flavors. It's round and fairly mild, with plenty of taste, width and drinkability. Drink soon before it softens even further.",El Bino,87,13.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,El Bully 2006 El Bino Albariño (Rías Baixas),Albariño,El Bully
22186,Italy,"Here's a Cab with aromas of beef broth, cigar box and spice. It's distinctive nose is framed delicately by dusty mineral tones and black licorice, while the mouthfeel is fresh and vibrant.",Campora,87,,Tuscany,Toscana,,,,Falchini 1998 Campora Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Falchini
22187,Spain,"Cepas Vellas refers to old vines, but what's most noticeable on this wine is the popcorn and cream that characterizes both the nose and mouth. In between the oak-aided folds there's melon, waxy papaya and banana flavors sitting on a plump, cushioned palate. It's a holdover from 2005, so drink it while you have it.",Aquis Celenis Cepas Vellas,87,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Fernando Diéguez Otero 2005 Aquis Celenis Cepas Vellas Albariño (Rías Baixas),Albariño,Fernando Diéguez Otero
22188,US,"The winery has struggled with Pinot made from this warm, sunny highland appellation, which is more suitable for Zinfandel. Their '06 is a savory wine, dry and rich in cherries and oak, with a silky texture. But there's a heaviness that makes you think Pinot isn't the best grape to grow this far above the Anderson Valley fogline.",,87,27.0,California,Mendocino Ridge,,,,Greenwood Ridge 2006 Pinot Noir (Mendocino Ridge),Pinot Noir,Greenwood Ridge
22189,Portugal,"It may be a second-rate grape in France, but in Portugal Alicante Bouschet has really come into its own. This is a ripe, smooth wine, with dark plum skin tannins, red peppers and intense concentrated spice. Drink now.",,86,11.0,Alentejano,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2006 Alicante Bouschet (Alentejano),Alicante Bouschet,Adega Cooperativa de Borba
22190,US,"An acidic, bone-dry Chardonnay, brilliant in fruit, that doesn't seem to have been touched by oak. It's so pure in zesty Meyer lemon, lime and kiwi flavors, with a mouthwateringy clean finish.",White,86,15.0,California,Monterey,Central Coast,,,American Roots 2006 White Chardonnay (Monterey),Chardonnay,American Roots
22191,France,"Hints of fresh mint leaves highlight the brooding black currant and dark fruit aromas. The balance of Cabernet and Merlot has been successfully achieved, as the wine is beautifully structured with a firm backbone of ample tannins and a rich, supple mouthfeel.",Kosher,86,32.0,Bordeaux,Haut-Médoc,,Lauren Buzzeo,@laurbuzz,Barons Edmund Benjamin de Rothschild 2003 Kosher  (Haut-Médoc),Bordeaux-style Red Blend,Barons Edmund Benjamin de Rothschild
22192,US,"This is quite light, almost ephemeral, with tart raspberry and red licorice flavors and a strong metallic/mineral streak. It is delicately made, and interesting, but comparable to a simple Bourgogne rather than a wine priced at this level.",Momtazi Vineyard,86,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Boedecker Cellars 2005 Momtazi Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Boedecker Cellars
22193,US,"This is a light, leafy wine, with tannins that taste of green tea and leave a sensation of astringency long after the wine is swallowed. Sounds like Burgundy! In a world where so many Oregon wineries are making Pinot Noir that is superripe, extracted and alcoholic, this shows why the Burgundy comparison is still valid.",,86,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Capitello 2005 Pinot Noir (Willamette Valley),Pinot Noir,Capitello
22194,US,"Pierre Léon is a selection of different clones from the winery estate. Maybe it's the vintage, but the wine seems dilute. The flavors of tart wild berry, earth and herb have a thin, edgy character; and the tannins seem greener than what would be optimal.",Pierre Léon,86,36.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2005 Pierre Léon Pinot Noir (Willamette Valley),Pinot Noir,WillaKenzie Estate
22195,Italy,"Toh! offers excellent value in the form of fragrant aromas of peach, honey, melon and light floral tones. The wine is lean and compact, yet offers that creamy smoothness that is characteristic of the Friulano grape.",Toh!,85,10.0,Northeastern Italy,Friuli Grave,,,,Di Lenardo 2007 Toh! Friulano (Friuli Grave),Friulano,Di Lenardo
22196,US,"This opens with a strong scent of herb and bud; it's sharp and aggressively leafy. The wine follows with similar flavors. The light fruit flavors of plum and berry are quickly suffocated with leaf, herb, earth, spice and tannin. Time may be the answer.",,85,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Meriwether 2004 Pinot Noir (Willamette Valley),Pinot Noir,Domaine Meriwether
22197,South Africa,"Pepper, plum and smoke on the nose starts this wine off with a sultry kick. On the palate, it offers medium bodied, smoky spice flavors that linger. pair with lamb, wild game or blue cheeses.",,85,13.0,Durbanville,,,Susan Kostrzewa,@suskostrzewa,Durbanville Hills 2005 Shiraz (Durbanville),Shiraz,Durbanville Hills
22198,South Africa,"A magnetic nose of cinnamon spice and cigarbox leads this elegant Cabernet from Excelsior, and it's followed by balanced cherry and blackberry fruit flavors. Firm tannins, good acidity and an overall spicy touch give the wine energy and pluck. Good for everyday sipping and ready to drink now.",,85,10.0,Robertson,,,Susan Kostrzewa,@suskostrzewa,Excelsior 2006 Cabernet Sauvignon (Robertson),Cabernet Sauvignon,Excelsior
22199,US,"A brisk, savory Sauvignon Blanc with rich flavors of citrus fruits, lemongrass, green melons, figs and smoky vanilla spice. Tastes a little on the sweet side.",Ghielmetti Vineyard,85,17.0,California,Livermore Valley,Central Coast,,,Fenestra 2007 Ghielmetti Vineyard Sauvignon Blanc (Livermore Valley),Sauvignon Blanc,Fenestra
22200,US,"A very nice everyday wine, bone dry and savory in acidity. Shows polished flavors of lemongrass, vanilla, cinnamon pepper and wildflowers. Puts everything else at this price to shame.",Twin Valley,85,5.0,California,California,California Other,,,Gallo Family Vineyards NV Twin Valley Pinot Grigio (California),Pinot Grigio,Gallo Family Vineyards
22201,US,"Here's a pretty good Zin that will win fans for its fruity, spicy flavors. It's kind of sweet, but the acidity is crisp and the tannins are rich, which helps to balance the pie-filling raspberries and cherries.",,85,15.0,California,Sonoma County,Sonoma,,,Big Ass 2006 Zinfandel (Sonoma County),Zinfandel,Big Ass
22202,France,"With all the freshness given by the Négrette, this is a red fruit dominated wine, its acidity ripe, touched by candy and strawberries. This is a wine to drink now, with all the crispness of 2004 still in place.",,85,9.0,Southwest France,Côtes du Frontonnais,,Roger Voss,@vossroger,Château Bellevue la Forêt 2004 Red (Côtes du Frontonnais),Red Blend,Château Bellevue la Forêt
22203,France,"Chardonnay grown at the mouth of the Loire is as crisp and green as you would expect. This unoaked wine has touches of pear and definite citrus, very fresh and light.",Domaine du Coing de Saint-Fiacre Cuvée Aurore,85,12.0,Loire Valley,Vin de Pays du Val de Loire,,Roger Voss,@vossroger,Château du Coing de Saint-Fiacre 2007 Domaine du Coing de Saint-Fiacre Cuvée Aurore Chardonnay (Vin de Pays du Val de Loire),Chardonnay,Château du Coing de Saint-Fiacre
22204,US,"An unusual blend of Sauvignon Blanc, Chard, Pinot Grigio and Viognier, and a really nice wine at a great price. Not exactly dry, but crisp and clean, with plenty of fruit, spice and vanilla flavors.",,85,10.0,California,California,California Other,,,White Truck 2007 White (California),White Blend,White Truck
22205,France,"A lightweight, dusty-smelling Pinot Noir from near Sancerre. The fruit is very soft, with the dryness giving a final firmness to the aftertaste. Flavors of red cherries have a dusty, perfumed character.",Domaine de Châtenoy Rouge Noir,85,25.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Xavier Flouret 2005 Domaine de Châtenoy Rouge Noir  (Menetou-Salon),Pinot Noir,Xavier Flouret
22206,Austria,"The simplest wine in the Donabaum portfolio, a lively, fresh apples and cream flavored wine that makes a great apéritif style. There's just the right edge of crispness to add to the pleasure. Screwcap.",Johann Federspiel,85,24.0,Wachau,,,Roger Voss,@vossroger,Johann Donabaum 2007 Johann Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Johann Donabaum
22207,Italy,Floral tones and aromas of ripe peach emerge from the nose of this luminous Pinot Grigio. This easy wine washes clean over the palate and leaves a fresh trail of citrus and passion fruit.,Drago,85,17.0,Northeastern Italy,Trentino,,,,Lechthaler 2007 Drago Pinot Grigio (Trentino),Pinot Grigio,Lechthaler
22208,US,"This cleverly named blend of Petite Sirah and Petit Verdot is rustically likeable. It's a soft, slightly sweet and gigantically fruity wine, with some softening, creamy influence from oak.",Petite Petit,85,18.0,California,Lodi,Central Valley,,,Michael David 2006 Petite Petit Red (Lodi),Red Blend,Michael David
22209,France,"Attractive, very crisp rosé, its strawberry fruit flavors given a delicious lift with citrus and caramel. It may be a 2006, but it still has all its freshness. Screwcap.",Dry Rosé,85,12.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Michel Picard 2006 Dry Rosé Cabernet Franc (Chinon),Cabernet Franc,Michel Picard
22210,US,"A little heavy and soft for a white wine, but shows true dryness and some interestingly earthy flavors of white tobacco, herbs and citrus fruits. Promising, but needs greater structure and complexity.",,85,18.0,California,Santa Barbara County,Central Coast,,,Mosby 2007 Cortese (Santa Barbara County),Cortese,Mosby
22211,Italy,"Caper flower and green olive take center stage, leaving a small margin of fruit-related aromas. Because of this wine's unique bouquet, you should pair it with Sicilian eggplant caponata or any dish involving capers or olives.",,85,19.0,Northeastern Italy,Friuli,,,,Plozner 2007 Sauvignon (Friuli),Sauvignon,Plozner
22212,France,"Fragrant and floral, this is a deliciously easy wine, a blend of the local Gascon Colombard grape with Ugni Blanc. There are flavors of grapefruit, white fruits and a light, crisp green aftertaste. Screwcap.",Colombelle White,85,8.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Producteurs Plaimont 2007 Colombelle White White (Vin de Pays des Côtes de Gascogne),White Blend,Producteurs Plaimont
22213,US,"With no oak influence at all, this stainless steel-fermented and aged young wine is crisp and clean in vibrant acidity. It shows lemongrass, Lifesaver lemon and lime, and vanilla spice flavors that are just a little sweet in the finish.",,85,18.0,California,Russian River Valley,Sonoma,,,Sauvignon Republic 2007 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Sauvignon Republic
22214,Austria,"A light, sprightly and vivacious wine that has white fruits, spring blossom perfume and a crisp, tensely acidic aftertaste. What it lacks in intensity it makes up for in its delicious, refreshing style.",,85,32.0,Niederösterreich,,,Roger Voss,@vossroger,Setzer 2007 Riesling (Niederösterreich),Riesling,Setzer
22215,France,"The leading Bergerac brand is made by Bordeaux négotiant Yvon Mau. It's soft with easy tannins and some blackberry fruit flavors. Ready to drink now, showing some good ripeness.",,85,9.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Seigneurs de Bergerac 2005 Red (Bergerac),Bordeaux-style Red Blend,Seigneurs de Bergerac
22216,US,"Simple and rustic but perfect for backyard grilling, this Zinfandel, Merlot and Carignane blend is robust, tannic and superripe in berry-cherry and spice flavors. Cries out for rich BBQ sauce.",Family Blend,85,14.0,California,Sonoma County,Sonoma,,,Pellegrini 2005 Family Blend Red (Sonoma County),Red Blend,Pellegrini
22217,Italy,"This is very pretty and enjoyable, with creamy peach, butterscotch and yellow rose notes. The wine has a lean, compact feel and a crisp, citrusy finish.",Ronchi di Gramogliano,85,27.0,Northeastern Italy,Colli Orientali del Friuli,,,,Perusini 2006 Ronchi di Gramogliano Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,Perusini
22218,US,"Dry to slightly off-dry and wonderfully crisp in acidity, this rosé has spicy cherry, herb and vanilla flavors, with no oak influences at all.",Wine Creek Ranch Grenache,85,17.0,California,Dry Creek Valley,Sonoma,,,Quivira 2007 Wine Creek Ranch Grenache Rosé (Dry Creek Valley),Rosé,Quivira
22219,Spain,"Rubbery, smoky and a little crusty smelling, with creamy, mildly lactic berry flavors and feel. The wine has an oaky stickiness to it that is most present late. While neither heavy nor stewed, this wine does have a soft, chunky DNA. So while it's big and plump, it's also only half-full.",Viña Santurnia Crianza,85,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,R. de Ayala Lete E Hijos 2005 Viña Santurnia Crianza  (Rioja),Tempranillo Blend,R. de Ayala Lete E Hijos
22220,US,"A bit weedy and thin in fruit, but not bad for the price. It's a dry, silky wine, with gentle flavors of cherries, mint, cola and sandalwood.",,84,13.0,California,Russian River Valley,Sonoma,,,Bogle 2007 Pinot Noir (Russian River Valley),Pinot Noir,Bogle
22221,US,"This is a chunky, blocky, rather stolid take on what is usually a floral, perfumed grape. Here it is limited to thick fruit components —orange and guava—tart acids and some residual sweetness.",Estate,84,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gilbert Cellars 2008 Estate Gewürztraminer (Columbia Valley (WA)),Gewürztraminer,Gilbert Cellars
22222,Chile,"Mostly neutral in style, but clean and properly made. The nose offers a shot of nectarine, while the pointed palate features pink grapefruit and other citrus flavors. Finishes citrusy then mildly bitter and pithy. Decent for a basic, inexpensive pink wine.",Rosé,84,7.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2009 Rosé Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,La Playa
22223,US,"A hard wine to like, although it's clean and without technical flaws. Tastes very oaky now, with hard grapeskin and oak tannins giving an astringency to the superripe blackberry and cherry jelly flavors.",Caton Vineyard,84,42.0,California,Sonoma Valley,Sonoma,,,Ty Caton 2006 Caton Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Ty Caton
22224,Chile,"Nice enough on the nose, with spunky berry aromas mixed with modest spice and vanilla. The palate is angular yet fresh, with tight acidity producing bright but choppy cherry and plum flavors. Cleansing but scratchy on the finish.",Culpeo,84,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña La Fortuna 2006 Culpeo Merlot (Curicó Valley),Merlot,Viña La Fortuna
22225,US,"The blend is Bordeaux grapes with a few other varieties. The wine is ripe in blackberry, chocolate and herb flavors that are very good, but the structure is harsh, the tannins are hard and the finish is sharp.",Rubric Sonoma Reserve,84,23.0,California,Sonoma County,Sonoma,,,Blackstone 2007 Rubric Sonoma Reserve Red (Sonoma County),Red Blend,Blackstone
22226,US,"Ripe and rich, but rather heavy and softly sweet, this wine lacks the vibrancy and elegance you want in a fine Pinot Noir, especially at this price. It's a decent everyday wine, with cola, rhubarb pie and cherry flavors.",Swan Selection,84,42.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2007 Swan Selection Pinot Noir (Carneros),Pinot Noir,Buena Vista
22227,US,"Very dry and rather sharp in fruit-skin acidity, with a tart bite to the cherries, cola and licorice. A good, rustic wine for drinking now.",Lodestone Estate Grown,84,25.0,California,Paso Robles,Central Coast,,,Hearthstone 2007 Lodestone Estate Grown G-S-M (Paso Robles),G-S-M,Hearthstone
22228,US,"A tough, gritty wine, with hard, scoury tannins and the kind of brambly, briary wild berry flavors you might find in a Zinfandel. Finishes with peppery, sandpapery roughness. Might develop in the bottle, but it's a gamble.",,84,40.0,California,Dry Creek Valley,Sonoma,,,Verge 2007 Syrah (Dry Creek Valley),Syrah,Verge
22229,France,"In a light, fresh style, this is an attractive red berry fruited wine. There are light tannins, soft strawberry flavors and a light acidity.",Seigneurs de Bergerac,84,11.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Yvon Mau 2008 Seigneurs de Bergerac Red (Bergerac),Bordeaux-style Red Blend,Yvon Mau
22230,US,"This started out as a perfectly nice Chardonnay. It was dry, crisp and balanced, with a minerality under the pineapple and peach flavors. Then the winemaker decided to plaster it with oak, and it tastes like it went through the malolactic fermentation. The quality was lessened.",,84,12.0,California,Central Coast,Central Coast,,,Liberty School 2007 Chardonnay (Central Coast),Chardonnay,Liberty School
22231,US,"Shows the dry astringency, sharp acidity and bitterness of a fine, young Petite Sirah, with currant and pepper flavors accented with smoky oak. Doesn't seem likely to develop, so drink now with hearty fare, like pasta with sausages.",,84,11.0,California,California,California Other,,,McManis 2008 Petite Sirah (California),Petite Sirah,McManis
22232,Chile,"A low-intensity wine with dull apricot aromas and mild oxidization. Riesling is the base grape, but the wine is mildy Sherried and honeyed, with burnt orange as the lead flavor. Heavy orange and apricot flavors weigh down the short finish.",Vendimia Tardía,84,25.0,Curicó Valley,,,Michael Schachner,@wineschach,Miguel Torres 2007 Vendimia Tardía Riesling (Curicó Valley),Riesling,Miguel Torres
22233,US,"Heavy, sweet and super-oaky, like a liquid infusion of buttered popcorn, pineapple jam and vanilla meringue. Will appeal to many, but purists will find it heavy-handed and manipulated.",Proximus,84,56.0,California,Carneros,Napa-Sonoma,,,Adastra 2006 Proximus Chardonnay (Carneros),Chardonnay,Adastra
22234,US,"Oak dominates this wine, towering over everything else and offering a strong dose of caramel, hardened by wood tannins. There are some good cherry and red currant flavors, but they're swamped by the barrel regimen. Disappointing for this fine Carneros vineyard.",Ramal Vineyard Dijon Clones Estate Vineyard Series,84,42.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2007 Ramal Vineyard Dijon Clones Estate Vineyard Series Pinot Noir (Carneros),Pinot Noir,Buena Vista
22235,France,"A hard-edged wine, lean and mineral in character. It has a juicy tartness to it, the berry fruits surrounding a curiously hollow center.",Cuvée Sélection,84,22.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bouissel 2004 Cuvée Sélection Red (Fronton),Red Blend,Château Bouissel
22236,US,"Dry, acidic and tannic, in the manner of a young Barbera, but the flavors of cherries, blackberries and currants aren't powerful enough to outlast the astringency. Drink this tough, rustic wine now.",,84,35.0,California,Paso Robles,Central Coast,,,Eagle Castle 2007 Barbera (Paso Robles),Barbera,Eagle Castle
22237,US,"Tastes too over-oaked for what you get. There are modest cherry-berry flavors, but the wine is dominated by smoky char, caramel and butterscotch. Ready now.",,84,30.0,California,Napa Valley,Napa,,,Emmolo 2007 Merlot (Napa Valley),Merlot,Emmolo
22238,Austria,"A lean, austere, mineral-dominated wine. Maybe it needs time, but it seems to be all extracted structure and not much fruit. Screwcap.",,84,,Mittelburgenland,,,Roger Voss,@vossroger,Weninger 2008 Blaufränkisch (Mittelburgenland),Blaufränkisch,Weninger
22239,Chile,"Moderate red cherry aromas are about as expressive as it gets, while the palate has a sharp scour to it even if the wine avoids outright tartness. Snappy and crisp at all check points, with a spot of lean, buttery oak flavor on the finish.",Reserve,84,17.0,Curicó Valley,,,Michael Schachner,@wineschach,Pacifico Sur 2008 Reserve Pinot Noir (Curicó Valley),Pinot Noir,Pacifico Sur
22240,US,"Slightly pressed tones of apple and pear are accented elegantly by vanilla and caramel in this big-bodied but elegant wine. Brisk acidity lends a spry tone to the midpalate, drawing out a lemony-fresh finish.",,88,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lakewood 2015 Chardonnay (Finger Lakes),Chardonnay,Lakewood
22241,US,"Tart yellow plum and red apples build in concentration from nose to palate. Sumptuously semidry, it's pleasantly honeyed with a subtle violet candy sweetness. The finish is moderately long.",,88,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lakewood 2015 Riesling (Finger Lakes),Riesling,Lakewood
22242,France,"Blending Loin de l'Oeil and Sauvignon Blanc, this perfumed, smooth and spicy wine is immediately arresting. The spicy character dominates, allowing smaller parts for the pear fruit and balanced acidity. The wine is young and will age for a few more months, so drink from late 2017.",Les Gourmands Blanc,88,17.0,Southwest France,Gaillac,,Roger Voss,@vossroger,L'Enclos des Braves 2016 Les Gourmands Blanc White (Gaillac),White Blend,L'Enclos des Braves
22243,France,"Following the latest Provence fashion in having a glass-stoppered bottle, this wine is the top of the range for this producer. It is soft and ripe to start but deliciously balanced and crisp at the end. Named after Madeleine or Mado, an imaginary Provencal lady, the wine is ready to drink.",Mado en Provence,88,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Vins Bréban 2016 Mado en Provence Rosé (Côtes de Provence),Rosé,Les Vins Bréban
22244,US,"From a head-trained, dry-farmed vineyard, this very delicate and rather light bottling shows minerally lava rock and riverstone aromas, tart red-cherry fruit and a touch of chaparral. The palate's light structure offers rust and red cherry flavors.",Bailey Ranch,88,40.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2014 Bailey Ranch Zinfandel (Adelaida District),Zinfandel,Lone Madrone
22245,US,"Raspberry fruit shines through with ample backing acidity. The flavors are true and fresh, though the wine seems to thin out midpalate. It was fermented with wild yeast and aged for 15 months in the barrel.",La Cantera Vineyard,88,40.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Lundeen 2014 La Cantera Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Lundeen
22246,Argentina,"Woody aromas are obvious but not overdone as they dominate apple and banana notes. This Chardonnay is narrow and grabby in feel, with salty orange and popcorn flavors. As modest fruit flavors fade on the finish, oak resin takes over.",Unánime,88,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mascota 2016 Unánime Chardonnay (Mendoza),Chardonnay,Mascota
22247,US,"Light pink with a tint of yellow, this bottling combines grapes from Sonoma County, Monterey County and Santa Barbara County to deliver nectarine, bubblegum and wet slate aromas. There is chalky tension to the palate, with plum flesh and white peach flavors, as well as persistent river rock minerality.",,88,,California,California,California Other,Matt Kettmann,@mattkettmann,Meiomi 2016 Rosé (California),Rosé,Meiomi
22248,Spain,"Light lemony aromas are more blowsy than exact. This feels citric and grabby, with oily weight to the palate. Flavors of ripe white grapefruit, nectarine and orange expand but don't evolve on the finish.",,88,22.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Paco & Lola 2016 Albariño (Rías Baixas),Albariño,Paco & Lola
22249,US,"Fermented whole cluster in 80% stainless steel, this fresh tart wine is packed with flavors of citrus and apple. It's crisply defined, finishing with a touch of freshly cut herb.",,88,24.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Phelps Creek 2015 Pinot Gris (Columbia Gorge (OR)),Pinot Gris,Phelps Creek
22250,Spain,"A light-pink color is backed by a simple nose that's nondescript but fresh and clean. A slightly foamy but firm palate isn't all that deep or rich, while mild grapefruit and blood orange flavors finish steady.",La Dama Reserva Familiar Brut Rosé,88,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Pinord NV La Dama Reserva Familiar Brut Rosé Sparkling (Cava),Sparkling Blend,Pinord
22251,France,"It's the play on roses (the flowers) on the label that makes this bottle seem bright and fun. The wine itself is light and fruity with ripe flavors from the lees aging. There is spice, plenty of acidity and a crisp aftertaste. Drink now.",Infinie,88,23.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Provence Wine Maker 2016 Infinie Rosé (Côtes de Provence),Rosé,Provence Wine Maker
22252,US,"Dark in color and viscous in texture, this wine shows dried plum, concentrated blueberry, cola, licorice and kirsch on the nose. It's powerfully flavored on the palate, with cooked cherry and mulberry fruit, as well as vanilla and ginger spice. It will be exciting to see what the new winemaking and ownership team does with this iconic estate.",Estate Grown,88,25.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Chalone 2012 Estate Grown Grenache (Chalone),Grenache,Chalone
22253,France,"The blend, dominated by Grenache, produces a ripe wine. It is softly textured, full of red berries and the typical edge of pepper from the Grenache. There is a juicy spicy aftertaste. Drink now.",Tradition,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Barbeiranne 2016 Tradition Rosé (Côtes de Provence),Rosé,Château Barbeiranne
22254,France,"Pale in color, this is a fruity slightly herbal wine. It has plenty of young fruit and crisp acidity, lively and with an attractively spicy aftertaste. Drink now.",,88,20.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Coussin 2016 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Coussin
22255,France,"In the same family since the 18th century, this estate has produced a soft, smooth and rounded wine. It has weight while the red fruits are ripe and full in the mouth. It does miss some crispness, although with its forward fruitiness it is generous and ready to drink.",,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Pourcieux 2016 Rosé (Côtes de Provence),Rosé,Château de Pourcieux
22256,France,"The wine, that has been a major player in the success of Provence rosé, epitomizes the style. Fresh with red currants and red berries, it is lively and intensely fruity with just a hint of herbs at the end. This is an immediately drinkable wine, just ready for the summer.",Whispering Angel,88,22.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2016 Whispering Angel Rosé (Côtes de Provence),Rosé,Château d'Esclans
22257,France,This is the entry-level wine from this estate situated in the small area of Coteaux Varois. It is a really fruity blend of Grenache and Cinsault. Bright red fruits and crisp acidity give a dry wine with great fruitiness. Drink now.,,88,18.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château d'Ollières 2016 Rosé (Coteaux Varois en Provence),Rosé,Château d'Ollières
22258,France,"This is a full-bodied, ripe wine from one of the top Provence estates. It is rich with red-berry fruits and has been given a crisp touch from the tangy peppered acidity. The spirit (Esprit) of Gassier is obviously in good health.",Esprit Gassier,88,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Gassier 2016 Esprit Gassier Rosé (Côtes de Provence),Rosé,Château Gassier
22259,France,"A commanderie was a castle erected by the Knights Templar in the Middle Ages. The vineyard based around this fortress has produced a soft rounded wine that has great balance between fruit and acidity. It is stylish wine, light while having plenty of red fruits. Drink now.",Commanderie de Peyrassol,88,22.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Chateau Peyrassol 2016 Commanderie de Peyrassol Rosé (Côtes de Provence),Rosé,Chateau Peyrassol
22260,France,"This is the top wine from the estate, a pure expression of the local Négrette. It is a wood-aged wine, from organic grapes, rich and structured. With intense tannins, spice and young fruit and wood notes, it is a perfumed wine with a future. The name, in the southern French langue d'Oc (Occitan), means “everything that's necessary,” or a complete wine. Drink from 2018.",Tot Cò Que Cal,88,25.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Plaisance 2014 Tot Cò Que Cal Negrette (Fronton),Negrette,Château Plaisance
22261,France,"A ripe rosé, full of rich strawberry fruits and balanced acidity. It is full bodied with just the right amount of crispness and intensity to give the wine weight and concentration. This will be a fine apéritif wine.",R de Roubine,88,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Roubine 2016 R de Roubine Rosé (Côtes de Provence),Rosé,Château Roubine
22262,US,"Gravelly texture gives way to faint apple, preserved lemon and salt flavors in this medium-bodied, densely built white. An imprint of toasted oak barrel lingers on the finish.",,88,42.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Clif Family 2015 Chardonnay (Napa Valley),Chardonnay,Clif Family
22263,US,"This almost-opaque bottling from the Hidden Valley Vineyard unleashes a powerful wave of aromas, from concentrated blueberry to licorice and vanilla to plum sauce. Cassis flavors permeate the dense palate, feeling lavish and nearly over-the-top.",Illuminatus,88,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cloak & Dagger 2014 Illuminatus Sangiovese (Paso Robles),Sangiovese,Cloak & Dagger
22264,US,"From a vineyard above Santa Paula, this bottling shows black plum, underripe berry and cedar touches on the nose. Tart black fruit marks the palate, lifted by dried lilac elements and lava rock minerality, all held together by upright tannins. Persistent acidity leaves the mouth zinging.",South Mountain Vineyard,88,24.0,California,Ventura County,Central Coast,Matt Kettmann,@mattkettmann,Clos des Amis 2015 South Mountain Vineyard Petit Verdot (Ventura County),Petit Verdot,Clos des Amis
22265,Italy,"Delicate spring flower and orchard fruit scents lift out of the glass. On the crisp palate, a bitter almond note underscores yellow peach, golden apple and nectarine flavors, with lively acidity.",Castel Cerino,88,15.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Coffele 2016 Castel Cerino  (Soave Classico),Garganega,Coffele
22266,Italy,"Made with late-harvested Garganega grapes, this opens with aromas of pressed Spanish broom, ripe yellow stone fruit and candied citrus drop. The aromas follow over to the soft, rounded palate along with a toasted almond note.",I Tarai,88,22.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Corte Moschina 2014 I Tarai  (Soave),Garganega,Corte Moschina
22267,US,"Supple pink papaya, underripe tangerine and bubblegum scents make for an intriguing combination on the nose of this bottling. The palate is tightly woven and full of citrus-driven acidity, with waves of light red fruit that ripple through the midpalate.",,88,27.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Demetria 2016 Rosé (Santa Ynez Valley),Rosé,Demetria
22268,US,"Intriguing red currant, elderberry, pepper and thyme aromas show in this blend of 63% Tempranillo, 15% Grenache, 14% Carignane and 8% Graciano that was aged in both French and American oak. The palate offers smoke, leather, sagebrush and thyme touches, bolstering its simple red fruit base.",Project Espana Red Derby Vineyard,88,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Derby 2012 Project Espana Red Derby Vineyard Red (Paso Robles),Red Blend,Derby
22269,Italy,"Aromas of violet, iris, ripe black-skinned fruit, dried grape and a whiff of tobacco lead the way on this full-bodied charmer. The smooth, structured palate delivers dried cherry, raspberry compote, licorice and cake spice while velvety tannins provide support.",Estate Collection,92,42.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Sartori 2011 Estate Collection  (Amarone della Valpolicella),Red Blend,Sartori
22270,US,"Sun-ripened bramble and dried herbs lend a savory rusticity to this spry yet decadently ripened Cabernet Franc. It's not a brawny wine, but powerful in impact, full of black fruit flavors and jolted by veins of fine tannin and pert acidity. It's lovely now, but structured enough to continue to improve till at least 2020.",Flying & Falling,92,32.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Southold 2014 Flying & Falling Cabernet Franc (North Fork of Long Island),Cabernet Franc,Southold
22271,US,"A dark and concentrated sandalwood aroma hits the nose on this bottling from west of Paso, alongside strawberries, red currants, smoked meats and a gravelly rockiness. Licorice, anise and fennel drive the palate, which opens up toward concentrated violets, plum fruit and pencil-lead flavors.",Estate,92,38.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Asuncion Ridge 2012 Estate Pinot Noir (San Luis Obispo County),Pinot Noir,Asuncion Ridge
22272,France,"While the nose is subdued, the palate brings out yellow apple peel and rounded, mellow spice, spiked with pure lemony freshness. Tingling pepperiness around the edges makes this pure apple-lemon combo so moreish. This is authentic, pure and has a lasting, clean finish.",Clos Eugénie,92,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2014 Clos Eugénie Riesling (Alsace),Riesling,Boeckel
22273,France,This rich wine is still young and has all its tannins intact as well as ripe black fruits that push out of the dense structure. Wood aging shows in a toasty edge that will round out. Wait and drink this wine from 2017.,Fazioli,92,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château la Mascaronne 2013 Fazioli Red (Côtes de Provence),Provence red blend,Château la Mascaronne
22274,US,"This wine, from a new collaboration between San Miguel vintner David DuBois and Santa Ynez winemaker Andres Ibarra, shows excellently on the nose, with apple blossoms, white peach flesh, cold butter, seared lemons and garden herbs. The dynamic, engaging palate is framed by pencil shavings and browned butter, with lemon peels, nectarine flesh and hints of salted pineapple.",,92,32.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Cholame 2012 Chardonnay (Santa Barbara County),Chardonnay,Cholame
22275,France,"At five years, this balanced, ripe wine is both elegant and concentrated. Fine tannins support the red cherry and black berry fruits, with layers of acidity and minerality. The wine, well balanced, is ready to drink.",Cuvée Elisabeth,92,28.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Commanderie de la Bargemone 2010 Cuvée Elisabeth Red (Coteaux d'Aix-en-Provence),Provence red blend,Commanderie de la Bargemone
22276,US,"Beautifully balanced and elegant, this is made by one of the winemakers at Cardinale and inspired by the Loire Valley. It offers equal parts fruit, weight and minerality, tasting of fresh-squeezed lime and wet stone, with a layering of viscous vanilla. Medium-sized in terms of texture, it dances on the palate, refreshing throughout.",Naissance,92,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Galerie 2014 Naissance Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Galerie
22277,US,"Subtlety and a savory quality help this wine stand out from the rest of the Goldeneye lineup. It has meaty, slightly peppery aromas along with subtle cherry scents, a plush, almost soft texture and delicious, moderately ripe flavors like pomegranate and black cherry.",Confluence Vineyard,92,82.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Goldeneye 2012 Confluence Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
22278,US,A balance of blueberry-chiffon ripeness and asphalt tightness is enhanced by spearmint and cola notes on the nose of this blend from eastern Santa Ynez Valley. The palate shows generous black fruit against a restrained tannic frame of tobacco and cedar.,Fletcher's Red,92,75.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Westerly 2010 Fletcher's Red Red (Happy Canyon of Santa Barbara),Bordeaux-style Red Blend,Westerly
22279,US,"It's too bad that this blend of 75% Zinfandel, 12% Cabernet Franc and 13% Syrah is only found in Bermuda. Elderberry, tobacco and blueberry-stuffed chocolate power the dense nose, yet the palate shows a fresh lightness, with mint and menthol lifting the cherry juice and tannic grip that structures the sip.",Moongate,92,34.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Wild Hogge 2010 Moongate Red (Paso Robles),Red Blend,Wild Hogge
22280,Italy,"Aromas of espresso, black pepper, oak, chocolate and blackberry jam waft out of the glass. The dense, concentrated palate delivers brandied black cherry, licorice, raisin and coffee alongside firm, gripping tannins that leave the palate dry on the finish. Give the tannins another two or three years to unwind and then enjoy.",Riserva Sergio Zenato,92,107.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Zenato 2009 Riserva Sergio Zenato  (Amarone della Valpolicella Classico),Red Blend,Zenato
22281,US,"Pungent, spicy earth and cinnamon rise out of the wine's bouquet, inviting one to enjoy a structured expression of cranberry, raspberry and black tea. The tannin structure is well managed and the oak strong, yet integrated. Gap's Crown is among the vineyards that figure into the blend, along with several Dutton family properties. This is fresh and focused.",,92,46.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Patz & Hall 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Patz & Hall
22282,US,"Silky smooth and delicate, this comes from a long-standing family-run winery in the heart of the appellation. It's a subtle, floral wine offering layers of dark plum and strawberry. Medium-weight and tangy in acidity, black tea and toffee notes linger on the finish.",,92,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Pellegrini 2013 Pinot Noir (Russian River Valley),Pinot Noir,Pellegrini
22283,France,"Ripe, yellow pear, stone and earth are united by a zesty grapefruit perfume. The streak of purity at the center of this is invigorating, with an enlivening backbone of tinkling acidity. This bottling does justice to a difficult vintage—and is all the more alluring for it. Something racy and pure at the core makes you want to delve deeply into this wine.",Signature,92,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,René Muré 2014 Signature Pinot Gris (Alsace),Pinot Gris,René Muré
22284,US,"Dense and luxurious aromas of oak-laden red currants, blueberry, peppercorns and melted dark chocolate greet the nose on this hearty bottling. The flavors are lighter than the nose suggests, yet the silky texture evolves quickly to deliver plenty of espresso bean, vanilla, blueberry and blackberry elements, all clinging to a strong tannic structure.",Estate Reserve,92,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2011 Estate Reserve Merlot (Paso Robles),Merlot,San Simeon
22285,US,"This ripe but fresh blend of 34% Cabernet Sauvignon, 34% Syrah and 32% Petite Sirah shows blackberry-blueberry syrup as well as cedar and smoked pork on the nose. The palate offers rich and tasty flavors of olallieberry pie cut by a graphite-driven minerality.",Statuesque,92,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sculpterra 2012 Statuesque Red (Paso Robles),Red Blend,Sculpterra
22286,US,"The aroma of this sleek and polished wine has hints of flowers and dark chocolate, while flavors suggest Bing cherries dusted with cocoa. Most impressive is the texture that is firm and refreshing, but also luxurious. While very flavorful and concentrated, it's not to heavy or too tannic.",,92,32.0,California,Lake County,,Jim Gordon,@gordone_cellars,Sol Rouge 2011 Cabernet Franc (Lake County),Cabernet Franc,Sol Rouge
22287,US,"The nose of this excellently priced wine offers sour fruit from Montmorency cherries, earthiness from squeezed beets, spice from toasted sagebrush and umami from soy sauce. The palate is deep, with a sanguine character that's enhanced by lots of cracked pepper. It delivers plenty of action for the price.",Logan Sleepy Hollow Vineyard,92,25.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2013 Logan Sleepy Hollow Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Talbott
22288,US,"Roasted beets and beef aromas combine with scarlet-red rose petals, peppercorns, black clove, cinnamon and nutmeg on the nose of this wine. The palate offers more cinnamon and purple flowers, with herbal lift from thyme as well as a solidly structurd frame that ensures this bottle will last quite a while.",Beyond,92,65.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tolosa 2012 Beyond Pinot Noir (Edna Valley),Pinot Noir,Tolosa
22289,US,"There's a gorgeous floral and citrus bouquet upon entry, followed by lithe flavors of orange blossom and zest. From an estate-grown vineyard, the wine is balanced and elegant, with a twist of pineapple custard on the finish.",,92,35.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Trefethen 2013 Chardonnay (Oak Knoll District),Chardonnay,Trefethen
22290,US,"Intoxicating aromas of plum jelly, violets, blueberry, chocolate and cinnamon are cut with a pencil-lead focus on this bottling by a family in the Paso wine game since 1908. Flavors of blackberry jelly are lifted by lavender and anise spice.",Osso Balenda Vineyard,92,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Rotta 2013 Osso Balenda Vineyard Zinfandel (Paso Robles),Zinfandel,Rotta
22291,US,"An inviting nose of buttery stewed cherries and red currants grows even more delicious thanks to smoked pork and a black-slate minerality. It's not quite so boisterous on the palate, but it features lovely cherry-pie notes, a slight orange-peel tang, some eucalyptus and a clean finish.",Estate,92,25.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Adelaida 2013 Estate Pinot Noir (Adelaida District),Pinot Noir,Adelaida
22292,US,"Long Island is not typically known for Cabernet Sauvignon, but in the hands of winemaker Anthony Nappa (who also crafts excellent Cabs at Raphael), the variety shows remarkable promise. Juxtaposing heady notes of bramble and dried herb against a backdrop of luscious black currant and plum, this wild-fermented red is enticingly “savage” in style. Sharp cranberry notes and mineral tones lend edge to a lingering finish.",The Savage,92,75.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2013 The Savage Cabernet Sauvignon (North Fork of Long Island),Cabernet Sauvignon,Anthony Nappa
22293,US,"Made from all free-run juice with no oak, this wine by 40-year veteran Frederic Brander shows candied lemon and lime peels on the approachable, inviting nose, along with fresh-cut apples and a growing passionfruit perfume. The passionfruit tang also shows on the palate alongside ripe limes and a lingering grassy note, held together by grippy acidity and pithy texture.",Mesa Verde Vineyard,92,32.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brander 2014 Mesa Verde Vineyard Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Brander
22294,US,"This wine has a very deep color, aromas like blueberry syrup and dark chocolate, rich, mouthfilling texture and attractive ripe fruit flavors. It is full bodied, packed with fine-grained tannins yet so soaked with flavor that it finds balance.",The Count's Selection,92,42.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Buena Vista 2013 The Count's Selection Carignane (Mendocino),Carignane,Buena Vista
22295,US,"The 33% Semillion shows strongly in this Bordeaux-style blend, with the rest Sauvignon Blanc. Toasted Marcona almonds, preserved lemons, dried limes, iodine and walnut oil greet the nose. The nut-oil character is laced throughout the palate, with dried yellow fruits and a touch of earthiness. It's fresh yet creamy, and perfect for a wide range of cheeses.",Devin,92,24.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Buttonwood 2012 Devin White (Santa Ynez Valley),Bordeaux-style White Blend,Buttonwood
22296,US,"Now officially labeled from the newly named Malibu Coast appellation, this bottling shows lots of potential for the region. Aromas of lush lemonade, crushed vanilla, browned butter, honeysuckle and honey lead into a soft and lush palate that's buttery but high-toned. Flavors of toasted bread with orange marmalade prove warm but tartly dynamic.",Estate,92,39.0,California,Malibu Coast,South Coast,Matt Kettmann,@mattkettmann,Dolin 2013 Estate Chardonnay (Malibu Coast),Chardonnay,Dolin
22297,France,"The smell of ripe yellow plum and the thick, waxy peel of Bramley apples sets the aromatic tone on nose and palate. There is richness here, and ample, rounded fruit, while the palate stays dry and is brightened in its broadness by pleasantly tart, clear lemon acidity. Echoes of spice and lemons linger long.",Clos Sand,92,40.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2013 Clos Sand Riesling (Alsace),Riesling,Domaine Barmès-Buecher
22298,US,"Mineral, mulberry, dried herb and black-fruit aromas lead to layered dark-fruit flavors that show intensity as well as exceptional balance. This has a delicious factor that is impossible to ignore.",Arnaut Boushey Vineyard,92,50.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Avennia 2013 Arnaut Boushey Vineyard Syrah (Yakima Valley),Syrah,Avennia
22299,France,"Rich blackberry and black-currant flavors give this wine its ripe character. They are already well balanced by the spicy tannins and dry core. The wine will develop well and should be ready from 2019. This is the last vintage under the Fournier-Casteja family. In December, Birot was sold to Miaolin Chen's New Century Tourism Group based in Hangzhou, China.",,90,18.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Birot 2014  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Birot
22300,France,"Tight tannins dominate this highly scented wood-aged wine. It has rich blackberry flavors, spice and perfumed acidity. The juicy fruits are bright and will soften into the rich texture over the next few years. Drink from 2019.",Cuvée des Capucins,90,25.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château des Arnauds 2014 Cuvée des Capucins  (Lalande de Pomerol),Bordeaux-style Red Blend,Château des Arnauds
22301,France,"The wine from Denis Coudroy's 10 acres of vines is perfumed from new wood, with a polished character and bright fruit flavors. Underneath the wood, there is plenty of black-currant juiciness and fresh acidity. Drink this attractive wine from 2019.",,90,40.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Glorit 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Glorit
22302,France,"There is plenty of ripe fruit here. With soft tannins and a generous structure, the wine is rich, full of berry and red-plum flavors and with just enough tannins. Give this fruity wine until 2018.",,90,30.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château le Roudier 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château le Roudier
22303,France,The Jonck family's wine is dense and still young with firm tannins. It has excellent potential because the ripe berry fruits are right there to give richness and flesh out the tannins. Spice and acidity fill the background. Drink this fine wine from 2019.,Espérance,90,22.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château l'Espérance 2014 Espérance  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château l'Espérance
22304,US,"This is dry, crisp and nicely detailed, with a persistent, clean and fresh mouthfeel. Notes of cucumber, salad greens and citrus, notably lime and grapefruit, are underscored with appealing minerality. This remains one of the highlights of Chehalem's expansive portfolio.",Ridgecrest Vineyards,90,24.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2015 Ridgecrest Vineyards Grüner Veltliner (Ribbon Ridge),Grüner Veltliner,Chehalem
22305,France,"Pale pink in the glass, this has a rather fragrant nose that combines strawberry and citrus. The palate is ultralight and very fizzy, exuberant and fresh while remaining dry and full-flavored. Yeasty autolysis provides backbone and structure, while the creamy citrus elements make for complete refreshment.",Brut Rosé,90,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion NV Brut Rosé Pinot Noir (Alsace),Pinot Noir,Dopff & Irion
22306,Germany,"Honeycomb and tangerine skins entice on the nose of this elegant dry Riesling. White-peach and grapefruit flavors are ripe and rich on the palate, lending an unctuous, almost oily, mouthfeel. Strikes of steel and acid on the finish lend finesse.",Dry,90,20.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2015 Dry Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
22307,Spain,"Aromas of graham cracker, vanilla and berry fruits are inviting but lack depth. In the mouth, this is grabby, with abrasive but tolerable tannins. Flavors of oaky, toasty berry fruits are chocolaty and finish with hints of tobacco and vanilla along with more tannic bite. Drink 2018–2030.",Reserva,90,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Eduardo Garrido García 2010 Reserva  (Rioja),Tempranillo Blend,Eduardo Garrido García
22308,US,"The aromatic intensity takes you quickly to the signature heart of the grape. It's floral and spicy, leading to concentrated flavors of citrus and stone fruits. It's ripe, dry and penetrating.",Dry,90,14.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2015 Dry Gewürztraminer (Rogue Valley),Gewürztraminer,Foris
22309,Italy,"Apple, citrus, floral and bread crust aromas lead the way on this savory wine. The bright dry palate presents lime, toasted hazelnut, pear and a hint of spice alongside fresh acidity.",Freccianera Nature,90,48.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Fratelli Berlucchi 2012 Freccianera Nature Sparkling (Franciacorta),Sparkling Blend,Fratelli Berlucchi
22310,Portugal,"A ripe and structured wine, this is full in the mouth and rich with blackberry fruit. The tannins are firm while also finely integrated into the generous fruitiness. The wine is mature and ready to drink with a juicy aftertaste.",Quinta do Sanguinhal,90,29.0,Obidos,,,Roger Voss,@vossroger,Sanguinhal 2009 Quinta do Sanguinhal Red (Obidos),Portuguese Red,Sanguinhal
22311,Portugal,"It is unusual to find a 100% Tinta Cão because (in regional slang) this vine is a dog to manage due to its wild vigorous nature. The wine with its tight tannins and layers of mint from the wood aging is dense and concentrated if also peppery and very powerful. It works well in the warm Alentejo region, giving a dark firm wine that is ready to drink.",Morde,90,14.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2012 Morde Tinta Cão (Alentejano),Tinta Cao,Terras de Alter
22312,Portugal,"A blend of grapes from different regions of the Douro, this is a ripe, concentrated wine. Perfumed black fruits and plenty of acidity give it a crisp while smooth texture. The wine is well in balance, hinting at minerality and is ready to drink starting from 2017.",Tinto,90,36.0,Douro,,,Roger Voss,@vossroger,Van Zellers 2013 Tinto Red (Douro),Portuguese Red,Van Zellers
22313,France,"As with all this producer's wines, the first fermentation iof this bottling was in wood, adding richness and smoothing out the fruit to give a warm, round character. The acidity is still tight and crisp, with citrus and apple flavors shot through with minerality. Drink now.",Brut,90,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Alfred Gratien NV Brut  (Champagne),Champagne Blend,Alfred Gratien
22314,France,This 50-50 Sauvignon Blanc and Sémillon is a rich wine that is full of lightly peppered ripe apple and pear flavors. It feels generous while being full in the mouth with good concentration and crisp acidity. Drink now.,Château l'Escadre,90,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Vignobles Carreau Selection 2015 Château l'Escadre  (Blaye Côtes de Bordeaux),Bordeaux-style White Blend,Vignobles Carreau Selection
22315,US,"The aromatics suggest rose petals, while the tart fruit flavors run to raspberries and citrus. The freshness and complexity hint at further improvement over the next three to five years.",Single Block Series Block 1 Estate Grown,90,49.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2014 Single Block Series Block 1 Estate Grown Pinot Noir (Dundee Hills),Pinot Noir,Winter's Hill
22316,Australia,"Full bodied, muscular and intense, this brooding Shiraz is built for the cellar. Smoke and blackberries are crunchy with acid and primary fruit, finishing crisp. Drink 2018–2025.",RSW,90,65.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Wirra Wirra 2013 RSW Shiraz (McLaren Vale),Shiraz,Wirra Wirra
22317,Australia,"Despite being only medium bodied, this is a firmly tannic, structured wine. Subtle French oak scents of cedar and vanilla accent mixed berry fruit, while the finish is youthful, crisp and unyielding. This needs a minimum of two more years in the cellar. Drink 2018 through 2025.",,90,36.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Brokenwood 2013 Shiraz (Hunter Valley),Shiraz,Brokenwood
22318,Spain,"Black-fruit and red-berry aromas come with notes of green tobacco and freshly mowed grass. The palate on this blend of Tempranillo with 15% Cabernet Sauvignon is a bit scratchy, with lightly herbal flavors of blackberry, wood grain and pepper. A drying, tannic finish features notes of tobacco and oak-driven chocolate. Drink through 2024.",Pago La Pavina,90,30.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Alta Pavina 2012 Pago La Pavina Red (Vino de la Tierra de Castilla y León),Tempranillo Blend,Alta Pavina
22319,US,"This cuvée has the prettiest aromatics of the entire 2012 lineup, highlighted with rose petals and spice. Apples and cranberries are the fruit components, amped up with stiff acidity. It finishes with a faint touch of chocolate.",Amalie's Cuvée,90,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2012 Amalie's Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Amalie Robert
22320,US,"This limited-production wine was fermented in a 500 liter French oak puncheon and put through full malolactic. The mouthfeel is creamy and the wine balanced, with buttery highlights around jicama and green-apple fruit. Despite the low alcohol, it's ripe enough to feel full bodied.",Heirloom Cameo,90,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2013 Heirloom Cameo Chardonnay (Willamette Valley),Chardonnay,Amalie Robert
22321,Italy,"Wild flower, ripe orchard fruit and a whiff of aromatic herb are some of the scents you'll find on this. The foaming linear palate doles out apple, pear, lime and a hint of lemon drop alongside fresh acidity and a soft mousse.",Crede,90,22.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bisol 2015 Crede  (Valdobbiadene Prosecco Superiore),White Blend,Bisol
22322,Italy,"Aromas of delicately fragrant wild flower, orchard fruit and citrus waft out of the glass. The savory, vibrant palate presents green apple, white peach, lime and aromatic herb alongside fresh acidity and a softly foaming mousse.",Dry,90,40.0,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Bisol 2015 Dry  (Valdobbiadene Superiore di Cartizze),Glera,Bisol
22323,France,"A blend of grand and premier cru Chardonnay from the Côte des Blancs, this lightly mineral-textured wine is focused on ripe apples and delicate citrus flavors. Still all about fruit, this bottling (disgorged in December 2015) will benefit from aging. Keep until 2017.",Blanc de Blancs Brut,90,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Boizel
22324,US,"This is one of those kitchen sink blends that is better than it has a right to be. Riesling, Pinot Blanc, Muscat, Gewürztraminer and Pinot Gris are all in the mix, and the wine is both aromatic and packed with fresh flavors of bubble gum and tropical fruit candy. It's finished dry, yielding a multipurpose, unique white wine that you may try with just about any food you'd put in front of any of the component grapes.",Amycas,90,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Brooks 2015 Amycas White (Willamette Valley),White Blend,Brooks
22325,US,"Calm, composed and complete, this wine speaks softly but carries big flavors, a velvety texture and lingering finish. Aromas are subdued, the flavors warm and ripe and the body nice and full.",Contento Vineyard Estate Bottled,90,28.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Brutocao 2013 Contento Vineyard Estate Bottled Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Brutocao
22326,US,"Three Sixty comes from four blocks of the Bucher Vineyard, planted to a range of clones. Made in small amounts, it offers a wealth and breadth of black cherry, vanilla and smoky oak, the tannins softened and well integrated into the whole. It takes on savory aspects of coffee and clove as it opens.",Bucher Vineyard Three Sixty,90,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bucher 2014 Bucher Vineyard Three Sixty Pinot Noir (Russian River Valley),Pinot Noir,Bucher
22327,Italy,"Refermented in the bottle, this opens with inviting scents of ripe orchard fruit, citrus, bread crust, Alpine herb and a whiff of crushed stone. The refreshing frothy palate delivers lime, tangerine zest, green apple and a hint of lemon drop alongside bright acidity. A mineral note backs up the finish.",Col Fondo,90,23.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Ca' dei Zago 2015 Col Fondo  (Prosecco),White Blend,Ca' dei Zago
22328,Italy,"This opens with aromas of raw red berry, chopped herb and a slight whiff of cellar floor. The tight palate offers raspberry, morello cherry, white pepper and licorice alongside austere but refined tannins. Give this a few more years to fully come together. Drink 2020–2030.",Cerretta,90,115.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ca'Romè 2010 Cerretta  (Barolo),Nebbiolo,Ca'Romè
22329,US,"A “wow” wine that will dazzle most Cabernet lovers. It's so rich in blackberries, blueberries, milk chocolate and oaky nougat, it's almost like a candy, except that for all the perceived sweetness, it's dry. The texture is soft enough to drink now.",Corley State Lane Vineyard,90,65.0,California,Yountville,Napa,,,Monticello Vineyards 2008 Corley State Lane Vineyard Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Monticello Vineyards
22330,France,"A finely balanced wine, bringing together the new wood flavors with structured tropical fruits. Plangent acidity is the binding agent, giving an excitingly refreshing wine with a bright finish.",Premier Cru,90,36.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Pierre André 2008 Premier Cru  (Saint-Aubin),Chardonnay,Pierre André
22331,US,"Very dry and tannic, a style of Cabernet that relies more on structure than flash. Despite fairly high alcohol, it keeps a tight rein on the blackberries and cedar, locking the flavors in astringency. Needs time. Give it until 2013 and see where it goes.",Reserve,90,48.0,California,Napa Valley,Napa,,,Rutherford Ranch 2007 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Rutherford Ranch
22332,US,"The coolness of the region and vintage shows in this Chard's acidic crispness and minerality. It comes down on the Chablis-style end of the spectrum, with hints of tropical fruits, apples and pears, as well as a welcome touch of sweet oak. Easily Silverado's best Chardonnay in years.",,90,25.0,California,Carneros,Napa-Sonoma,,,Silverado 2009 Chardonnay (Carneros),Chardonnay,Silverado
22333,France,"Although it is better known for its reds, Santenay does produce white wine. This soft, generous, yellow fruit-flavored wine has fine acidity, layers of toast, a golden glow offering drinking pleasure now.",Beaurepaire,90,,Burgundy,Santenay,,Roger Voss,@vossroger,Château de la Crée 2008 Beaurepaire  (Santenay),Chardonnay,Château de la Crée
22334,France,"Quince and pear fruits dominate this off-dry wine. It has a hint of honey, its ripe fruit pierced with acidity. A great wine as an apéritif or to go with cold cuts.",Demi-sec,90,,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine de la Rouletière 2010 Demi-sec  (Vouvray),Chenin Blanc,Domaine de la Rouletière
22335,Italy,"Ferrari produces wonderful sparkling wines year after year and this Brut Rosé carries forth that proud Trento (northern Italy) tradition. It opens with a pale pink color and deep layers of yeast, cranberry and savory spice.",Rosé,90,38.0,Northeastern Italy,Trento,,,,Ferrari NV Rosé Sparkling (Trento),Sparkling Blend,Ferrari
22336,US,"Zinfandel is not usually a wine you have to age, but this one does need four years or so in the cellar. It's bone dry and quite good, with classic wild berry, tobacco, grilled meat and spice flavors, but it's pretty tannic. Has the depth and balance to blossom by, say, 2015.",Scherrer Vineyard,90,27.0,California,Sonoma County,Sonoma,,,Greenwood Ridge 2009 Scherrer Vineyard Zinfandel (Sonoma County),Zinfandel,Greenwood Ridge
22337,US,"Classic Zinfandel, rich and robust and high in alcohol, with enormously ripe blackberry, cherry and raspberry fruit flavors, sprinkled with Zin's pepper, cinnamon and clove spices. This full-bodied wine raises Zinfandel's rustic nature to Napa elegance.",Hendry Blocks 7 & 22,90,35.0,California,Napa Valley,Napa,,,Hendry 2009 Hendry Blocks 7 & 22 Zinfandel (Napa Valley),Zinfandel,Hendry
22338,Portugal,"Deeply fruity wine, almost black in color and very aromatic. It has opulent sweet ripe fruit, quite soft in character with violet and sweet plum flavors. It is probably not for long-term aging, while its fruit character will make it delicious soon.",Vintage,90,35.0,Port,,,Roger Voss,@vossroger,Wiese & Krohn 2009 Vintage  (Port),Port,Wiese & Krohn
22339,US,"Pretty much a successful repeat of the winery's '09. It's dry and high in acidity, giving it a zesty, clean mouthfeel. The flavors are refreshing, of citrus fruits, pears, vanilla and white pepper. A compelling and beautiful cocktail-style wine.",Paragon Vineyard,90,20.0,California,Edna Valley,Central Coast,,,Zocker 2010 Paragon Vineyard Grüner Veltliner (Edna Valley),Grüner Veltliner,Zocker
22340,France,"Heady but juicy Grenache dominates the blend of this wine, which also includes 30% Cinsault, 15% Syrah and 15% Mourvèdre. Concentrated deep fruit aromas of plum, blackberry and muddled boysenberry flood the nose, while a streak of minerality and moderate acidity keep things vibrant in the medium-weight mouth with a velour-like texture. Licorice and sweet spice stay well into the close.",La Closeraie,90,29.0,Languedoc-Roussillon,Faugères,,Lauren Buzzeo,@laurbuzz,Abbaye Sylva Plana 2009 La Closeraie Red (Faugères),Rhône-style Red Blend,Abbaye Sylva Plana
22341,US,"Enormously ripe, as you'd expect from this famous vineyard. Explodes in red cherries, licorice, cola, anise and smoky sandalwood, so rich and deep and long in the finish. Plenty of racy acidity provides balance. You might want to give this Pinot a few years in the cellar to calm down.",Pisoni Vineyard,90,80.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2009 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
22342,US,"Considerably lighter in body and texture than your average Cab Franc, Biltmore's 2009 has the weight of a nice Pinot Noir. But it's intense in cherry, red plum and cedar flavors, with ultrafine tannins. Sophisticated and elegant, a wine to drink with upscale fare, especially with mushrooms.",Reserve,90,25.0,California,Dry Creek Valley,Sonoma,,,Biltmore Estate 2009 Reserve Cabernet Franc (Dry Creek Valley),Cabernet Franc,Biltmore Estate
22343,US,"Shows the exotically ripe flavors of Calera's Viogniers, with apricots, tangerines and pears. But also incredibly sweet in honey, with a very high residual sugar content. Drink this creamy, full-bodied dessert wine with vanilla-flavored desserts and white and yellow fruits.",Doux,90,24.0,California,Central Coast,Central Coast,,,Calera 2010 Doux Viognier (Central Coast),Viognier,Calera
22344,US,"A little too soft for ageability, but a very delicious wine. Not quite in the league of the wonderful 2007, but offers rich, ripe flavors of blackberries, cherries, cola and cedar, with all kinds of earthy, minerally complexities. Give it a firmer mouthfeel and the score would soar.",Purple Label,90,58.0,California,Howell Mountain,Napa,,,W.H. Smith 2008 Purple Label Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,W.H. Smith
22345,US,"Earns extra credit for the sheer audacity of ripe cherry, raspberry and vanilla cream flavors. Almost as sweet as a candy bar, but actually dry, and balanced with acidity and minerals. A fine Pinot Noir that should develop bottle complexity over the next six years.",,90,45.0,California,Carneros,Napa-Sonoma,,,ZD 2010 Pinot Noir (Carneros),Pinot Noir,ZD
22346,US,"A big Pinot Noir, darkly colored and full-bodied in the mouth. The depth of fruit is impressive, packing a solid core of black cherries and plums. Might gain some bottle notes over the next 4–6 years.",Triple Seven,90,52.0,California,Santa Cruz Mountains,Central Coast,,,Heart O' The Mountain 2008 Triple Seven Pinot Noir (Santa Cruz Mountains),Pinot Noir,Heart O' The Mountain
22347,US,"There's no oak at all on this savory young Sauvignon Blanc, which delivers its richness directly to the palate, undiluted. Those flavors are of green fruits: melons, apples, limes and the slightly sour, flowery tang of gooseberries. Fine acidity makes it all brisk and mouthwatering. An outstanding Sauvignon Blanc for today's ethnic fare, at a great price.",,90,14.0,California,Mendocino,,,,Husch 2010 Sauvignon Blanc (Mendocino),Sauvignon Blanc,Husch
22348,France,"A blend of 40% Syrah, 30% Grenache, 20% Carignan and 10% Mourvèdre aged in French oak for 12 months, this wine exhibits great depth of flavors against a tight structure. Notes of garrigue herbs and peppery spice infuse the blackberry and rich plum fruit core. Sweet oak flavors linger on the long finish along with firm but fine tannins. Drink now–2016.",,90,20.0,Languedoc-Roussillon,Faugères,,Lauren Buzzeo,@laurbuzz,Mas Gabinèle 2009 Red (Faugères),Rhône-style Red Blend,Mas Gabinèle
22349,France,"Intense, concentrated wine with herbaceous flavors allied to gooseberry, pink grapefruit and a steely edge of acidity. With its powerful fruits, it is worth aging for a few months.",,90,20.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Michel Vattan 2010  Sancerre,Sauvignon Blanc,Michel Vattan
22350,US,"Made in the style of Monticello's 2008s, a ripe, softly delicious wine. It packs lots of berry, cherry, currant and chocolate fruit, with a savory earthiness suggesting green olives. Flashy enough to drink now, and could gain bottle interest over the next six years, if not longer.",Corley Yewell Vineyard,90,65.0,California,St. Helena,Napa,,,Monticello Vineyards 2008 Corley Yewell Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Monticello Vineyards
22351,US,"John Kinney is doing great things with Livermore Valley fruit, most especially with many of his whites, including this classically oaked Fumé Blanc, the grapes barrel-fermented in 100% French oak (Seguin Moreau and Taransaud) and left sur lie for six months, Montrachet style. Creamy but bright with aromatics of caramel and vanilla, but only 50 cases were made.",Del Arroyo Vineyard,90,24.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Occasio 2010 Del Arroyo Vineyard Fumé Blanc (Livermore Valley),Fumé Blanc,Occasio
22352,Argentina,"Solid and broad on the nose, with black cherry, berry and controlled rubbery aromas. Fresh, juicy and healthy on the palate, with good drive and dark, toasty flavors of black fruits, spice and chocolate. Spicy, warm and a bit complex on the finish. Malbec with Cab Sauvignon and Syrah; drink now.",Finca,90,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Qaramy 2005 Finca Red (Mendoza),Red Blend,Qaramy
22353,France,"Slow to show its quality, with a little aeration this becomes a superripe wine, its wood element dominated by the intense tropical fruits. There is some balancing restraint in the citrus character, along with the acidity. Enjoy now.",Vieilles Vignes,90,54.0,Burgundy,Meursault,,Roger Voss,@vossroger,Roux Père et Fils 2009 Vieilles Vignes  (Meursault),Chardonnay,Roux Père et Fils
22354,France,"The yellow-fruited richness of mirabelle compote with a touch of vanilla becomes apparent on the nose. The palate is just as luscious as promised but also carries a welcome, thrilling streak of lemon oil at its core, brightening and framing the medium-sweetness with its zesty lift. A touch of pleasant phenolic bitterness can just about be felt, adding dimension to the palate. This is intriguing and exciting in the way it plays with richness and sweetness while keeping them on a very tight rein. Lovely. Drink 2017–2027.",Engelberg Grand Cru,94,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Pfister 2013 Engelberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Pfister
22355,France,"A lifted lemon-scented nose of peach gives and impression of ease and lightness. The palate, however, lays on generous sweetness to focus on ripe juicy peach notes. There is a huge concentration of flavor and richness, countered by that lemony freshness. This is a big but gentle wine that leaves your mind ringing with peach and lemon and a touch of honeysuckle spice. The medium-sweet finish is long and balanced. Drink 2017–2017.",Ehrhart Hengst Grand Cru,94,32.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Saint-Rémy 2015 Ehrhart Hengst Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Saint-Rémy
22356,France,"Peach and honeysuckle already have a notion of honeyed sweetness and ripeness on the nose. The palate boosts both fruit and floral notion to the top, where honeysuckle and rose petal notes meeting with peach on the medium-sweet palate. This is full on, joyous, juicy and rich with expressive, exuberant flavor. An underlying concentration almost feeds this with a fiery dynamic force. The finish is medium sweet but comes with a wonderfully redeeming pure lemon streak. This is ready now but will get even better with age. Drink 2017–2037.",Clos Saint-Théobald Rangen Grand Cru,94,49.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2015 Clos Saint-Théobald Rangen Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Schoffit
22357,France,"That ethereal herbal lift of fine Riesling is apparent with the very first whiff. These wonderfully herb-scented notions continue on the exemplary dry palate: Imagine a lick of scented, dried chamomile embracing notions of dried and fresh apple and citrus peel. A wonderfully harmonious synthesis of fresh and evolved flavors. If you need convincing of the mature charm of Riesling this is the wine to convince you: Elegant, understated and yet intense. The finish is dry, sustained and utterly moreish. Lovely and maturing now, but with further potential. Drink 2017–2030.",Schoenenbourg Grand Cru,94,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion 2012 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,Dopff & Irion
22358,US,"From the family's westernmost vineyard, this bottling is fabulously complex. It shows dense dried fruit and turned earth aromas, along with chaparral, smoke, clove and nutmeg. Those wild elements figure strongly on the sip, which shows thyme, rosemary and sagebrush accents around a core of plum, pomegranate and hibiscus flavors. A vanilla flair graces the finish.",Parker West,94,58.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2015 Parker West Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
22359,US,"Juicy black cherry, tar and leather notes provide flavor and heft in this supple wine with sizable yet well-behaved tannins. Its firm structure balances the full body, as clove and just-roasted coffee highlights linger on the finish.",Rutherford Hillside Reserve,94,150.0,California,Rutherford,Napa,Virginie Boone,@vboone,Flora Springs 2014 Rutherford Hillside Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Flora Springs
22360,France,"The nose is not inclined to give much away at this early stage. The palate, however, freely gives wonderfully tart apple fruit that has a juicy ripeness and the tang of lemon. The palate is dry and streamlined, with a wonderfully racy focus of freshness and concentration. Yet this remains svelte and toned. It is the lemony tang that creates such a deliciously lip-smacking and refreshing finish. Lovely now but sure to develop. Drink 2017–2027.",Wineck-Schlossberg Grand Cru,94,54.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2015 Wineck-Schlossberg Grand Cru Riesling (Alsace),Riesling,Jean-Baptiste Adam
22361,France,"A subdued nose gives glints of earthy smoke and citrus zest. It is on the palate that soaring notes of ripe Amalfi lemon tangerines appear. This is ripeness expressed within a taut firm frame of acidic bright structure. The palate is concentrated and linear, the finish is dry and lasting. The citrus aromas gain something of apple towards the finish. Wonderfully fresh. Lovely now but sure to develop. Drink 2017–2035.",Sommerberg Grand Cru,94,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean Biecher & Fils 2016 Sommerberg Grand Cru Riesling (Alsace),Riesling,Jean Biecher & Fils
22362,France,"This is a floral, mineral wine, both tight and exuberant in its perfumed character. Green apple and spices combine with the textured character of this balanced wine—lively, fruity and with fine acidity. It comes in a bottle that was common in the Victorian era, slightly narrower at the base.",Esprit de Victoria Extra Brut Blanc de Blancs,94,120.0,Champagne,Champagne,,Roger Voss,@vossroger,Joseph Perrier 2010 Esprit de Victoria Extra Brut Blanc de Blancs Chardonnay (Champagne),Chardonnay,Joseph Perrier
22363,France,"A touch of freshly cut apple peel is all that appears on the shy nose. The palate is more approachable and opens into beautifully aromatic notions of ripe tart apples and blossom. This has a very harmonious balance and something like tender poise. This is absolutely fresh but it comes like a caress, touching and convincing with tenderness rather than flashy force. The palate is dry, has ample and aromatic apple fruit and immense charm. This is so easy to drink right now but will certainly evolve. It finishes with a long pure echo of lemon. Drink 2017–2027.",Eichberg Grand Cru Trois Châteaux,94,39.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2015 Eichberg Grand Cru Trois Châteaux Riesling (Alsace),Riesling,Kuentz-Bas
22364,France,"Beautifully aromatic notes of ripe citrus peel rise from the glass—think tangerine and juicy clementine. These flavors become more zesty on the full-flavored, concentrated but linear palate. This is not overtly aromatic as Muscat would usually suggest but more concentrated, more serious, with an alluring citrus-scented core that promises beautiful development over the years. There is great balance, lasting length and beautiful poise. Drink 2017–2025.",Kirchberg de Ribeauville Grand Cru,94,33.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2015 Kirchberg de Ribeauville Grand Cru Muscat (Alsace),Muscat,Kuentz-Bas
22365,US,"Vinified in neutral French oak puncheons, this luscious wine offers a lively mix of papaya, mango, vanilla and butterscotch flavors. Though rich, it's never tiring, and firms up midpalate into a wine with some muscle through the finish. Enjoy through 2025.",Estate,94,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2015 Estate Chardonnay (Dundee Hills),Chardonnay,Lange
22366,US,"This is another fantastic vintage of this Zinfandel, blended smaller amounts of Mourvèdre and Petite Sirah. It offers a wealth of soft, juicy milk chocolate and cherry pie character and is high in acidity and dusty tannin. A beautiful, memorable testament to what this variety can be.",Rocky Knoll,94,58.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Limerick Lane 2015 Rocky Knoll Zinfandel (Russian River Valley),Zinfandel,Limerick Lane
22367,France,Here is one of a series of Champagnes from three major Chardonnay villages in the Côte des Blancs. Le Mesnil has some of the top Champagne vineyards and this wine shows the quality of the terroir with its tight minerality and intense acidity balanced by the ripe lemon and grapefruit flavors. Drink now.,Brut Nature Le Mesnil sur Oger Grand Cru,94,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Lombard et Cie NV Brut Nature Le Mesnil sur Oger Grand Cru Chardonnay (Champagne),Chardonnay,Lombard et Cie
22368,US,"As it opens, this wine's ever-so-slightly-dried black-cherry aroma emerges with elegance and power, alongside unending layers of potpourri, crushed flowers, juniper and dark spice. The palate leads with a tart cranberry note that broadens into a warmer strawberry flavor, laced together with tingling acidity and sagebrush spice.",Lone Oak Vineyard,94,50.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Lucienne 2015 Lone Oak Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucienne
22369,England,"Pure notes of red apple rise from the glass, promising freshness, tart briskness and mellow fruit. A hint of shortbread conveys body and generosity. All of this comes together on the rounded palate that has the aromatic lift of rosehip tisane. Mellow autolysis gives the central freshness a generous background. Red-berry fruit flashes amidst the red-apple notes with appetizing tartness. This is a rounded but compact package that takes freshness onto a higher, elegant plane, finishing with enticing saltiness. Lovely now, it's sure to develop. Drink 2017–2027.",Rosé,94,65.0,England,,,Anne Krebiehl MW,@AnneInVino,Nyetimber NV Rosé Sparkling (England),Sparkling Blend,Nyetimber
22370,US,"Sourced largely from the Martin Stelling Vineyard, this is a supple, soft wine, with refined tannins. A zippy nose of rose and spice scents paves the way for more powerful leather saddle, cedar and black tea elements. Its fruit is wild and brambly, recalling blackberry and dark cherry with enviable succulence.",Estate Bottled,94,180.0,California,Oakville,Napa,Virginie Boone,@vboone,Far Niente 2014 Estate Bottled Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Far Niente
22371,Argentina,"Earthy berry aromas are complex due to side notes of crushed leaves, charred meat and burnt wood. This single-vineyard Malbec is juicy and loaded with energy as a result of racy acidity. Plum, wild berry, herb and spice flavors finish dry, firm and focused. Drink this high-toned Malbec through 2025.",Finca Bella Vista,94,140.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Achaval-Ferrer 2014 Finca Bella Vista Malbec (Mendoza),Malbec,Achaval-Ferrer
22372,Argentina,"Big aromas of blackberry, leather, turned earth and white mushroom set up a bright, layered palate with fresh acidity at its core. Floral, exotic red-berry flavors are spicy and in sync with each other. A crisp, peppery finish with toasty oak ensures that this single-vineyard Malbec is built to last. Drink through 2025.",Finca Mirador,94,140.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Achaval-Ferrer 2014 Finca Mirador Malbec (Mendoza),Malbec,Achaval-Ferrer
22373,France,"The nose is slightly subdued with a faint touch of lemon balm and orange. The palate unpacks this with notes of both citrus and earth. There is something textured about that earthy feel, while all the freshness of lemon and orange zest dazzles the senses. This has purity and precision which lend a sense of weightlessness despite the undoubted power of the wine. The finish is wonderfully dry, refreshing and absolutely lip-smacking. Drink 2017–2030.",Geisberg Grand Cru,94,39.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,André Kientzler 2015 Geisberg Grand Cru Riesling (Alsace),Riesling,André Kientzler
22374,France,"A stirringly pure notion of ripe lemon on the nose is accompanied by a touch of freshly turned earth. The palate follows suit, with the soaring lift of pure lemon and the grounding notion of beautiful earthiness. This is dry and linear, shapely and concentrated and ultimately very refreshing and totally gratifying. The finish is pure and lasting. Drink 2018–2030.",Schoenenbourg Grand Cru,94,33.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,André Kientzler 2016 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,André Kientzler
22375,US,"Almost decadently rich, this seduces with aromas of toasted hazelnuts, buttery stone fruits and sweet sliced pineapple. In perfect balance and drinking beautifully, it should remain at its peak through the mid-2020s.",Justice Vineyard,94,56.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bethel Heights 2015 Justice Vineyard Chardonnay (Eola-Amity Hills),Chardonnay,Bethel Heights
22376,US,"Juicy dark-purple fruits hold the center of this supple, engaging wine that's still young, with chewy tannins. There's tangy bite to the acids and plenty of muscle for aging. Drink 2020 through 2030 and possibly longer.",Justice Vineyard,94,56.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bethel Heights 2015 Justice Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Bethel Heights
22377,US,"From a vineyard at 1,100 feet elevation in the southern part of the appellation, this bottling shows light and lively raspberry, plum, white pepper, fennel and damp herb aromas. The palate abounds with red fruit, well-woven acidity and layers of herbs. A raspberry jam note pops on the finish.",R-Bar-R Ranch,94,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2015 R-Bar-R Ranch Pinot Noir (Santa Cruz Mountains),Pinot Noir,Comartin
22378,US,"Earthy forest floor and sage notes make for a savory experience in this otherwise juicy wine. Robust, full-bodied and concentrated, it offers developed flavors of baked plum, strawberry and rhubarb compote, the fruit edged with menthol.",Keefer Ranch Vineyard,94,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Della 2015 Keefer Ranch Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Della
22379,US,"From four vineyard sites across the appellation, this coastal wine shows an intriguing note of rose petal and turned earth before unleashing full-bodied waves of chewy, cool-climate tannin. Its rhubarb and red cherry fruit has a savory edge; acidity carries it long into the finish.",,94,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Della 2015 Pinot Noir (Sonoma Coast),Pinot Noir,Della
22380,France,"A subtle hint of sandalwood and rose plays alongside the juicy pear of the palate. There is a rich floral creaminess on the palate that flashes a touch of vanilla and hints of Damask rose. A pleasantly bitter phenolic edge gives direction to the dynamic energy of fruit that trembles at the core of this wine. Hints of rose, lemon oil and peach linger long after the last sip. This is concentrated, off dry and energetic. Drink 2017–2027.",Hengst Grand Cru,94,56.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2015 Hengst Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Barmès-Buecher
22381,France,"Earth, apple, citrus and herb all mingle on nose. Green apple tinged with chamomile edge strikes against bright lemon on the dry palate. This is full of refreshing citrus and a beautifully understated vigor which will live in this wine for years to come. The finish culminates in a gorgeously tart but ripe apple notion. Very moreish now and approachable but with lots of future promise. Drink 2017–2030.",Praelatenberg Grand Cru,94,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2014 Praelatenberg Grand Cru Riesling (Alsace),Riesling,Domaine Fernand Engel
22382,France,"The senses are immediately captured by the purity of the perfectly ripe apple notes that rise from the glass. The palate continues in that pure, joyous, juicy vein. This has incredible power and despite its muscle and undoubted weight there is no fat. The palate is dry and streamlined and bouncing with fruit and life. Lovely now, sure to age beautifully. Drink 2017–2030.",Ehrhart Hengst Grand Cru,94,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Saint-Rémy 2015 Ehrhart Hengst Grand Cru Riesling (Alsace),Riesling,Domaine Saint-Rémy
22383,France,"The tart but tropical charm of passion fruit plays around the nose before more zesty citrus notes become apparent. The palate is generous with juicy peach, yellow pear and citrus. The vein of lemon freshness at the core is totally seductive. While the palate is patently dry, the absolute juiciness of the fruit will get you, as will the clean but aromatic finish. Drink 2017–2027.",Pfersigberg Grand Cru,94,49.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zinck 2015 Pfersigberg Grand Cru Riesling (Alsace),Riesling,Domaine Zinck
22384,Spain,"Rubber, cured meat and herbal berry aromas feed into a tomatoey palate with raw acidity and rough tannins. This features gritty flavors of berry and raisin, while the finish is a bit flat in feel and tastes of prune and stalky, roasted berries. Unlike many Ribera wines, this is earthy and not overly ripe. Drink through 2017.",24 Meses en Barrica,88,42.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Monteabellón 2008 24 Meses en Barrica  (Ribera del Duero),Tempranillo,Monteabellón
22385,US,"Niner's Paso Robles Bordeaux-style reds have attracted attention. Now the winery turns to Pinot Noir, but they wisely turn to the cooler Edna Valley. The resulting wine is dry, silky and crisp in acidity, with pleasant raspberry and sandalwood flavors.",,88,35.0,California,Edna Valley,Central Coast,,,Niner 2012 Pinot Noir (Edna Valley),Pinot Noir,Niner
22386,US,"At the age of four-plus years, this 100% Cabernet is not showing well. It's very tannic and dry, with mouthwatering acidity and a brittle mouthfeel. The flavors are elusive, suggesting black currants, oak and minerals, although it certainly is elegantly structured. It might improve by cellaring until 2022.",Gratitude Vineyard,88,125.0,California,Howell Mountain,Napa,,,Olabisi 2009 Gratitude Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Olabisi
22387,Italy,"Made with native grapes Ripoli, Fenile and Ginestra, this concentrated, lumbering wine opens with aromas of oak, citrus and dried apricot. The dense palate offers oak extract, candied lemon, toast, and dried stone fruit. It finishes on a sugary sweet note of rock candy and butterscotch.",Fiorduva Furore Bianco,87,70.0,Southern Italy,Costa d'Amalfi,,Kerin O’Keefe,@kerinokeefe,Marisa Cuomo 2011 Fiorduva Furore Bianco White (Costa d'Amalfi),White Blend,Marisa Cuomo
22388,Croatia,"Aromas of white peach, nectarine and vanilla bean join fresh fruit flavors backed by nuances of caramel, vanilla and crème brûlée. There's nice round mouthfeel and a creamy yet clean finish.",Blanc,87,20.0,Istria,,,Jeff Jenssen,@worldwineguys,Piquentum 2011 Blanc Malvasia (Istria),Malvasia,Piquentum
22389,France,"Perfumed and aromatic, this fruity red shows a good sense of structure. Flavors include Mediterranean herbs redolent of lavender as well as red plum, along with a dry core. The wine is ready to drink.",Fontanyl,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Ravoire et Fils 2012 Fontanyl Red (Côtes de Provence),Red Blend,Ravoire et Fils
22390,US,"Way too oaky, with buttered toast, honey and caramel flavors dominating. The underlying wine, which is crisp in acidity and suggests limes, peaches and apricots, just isn't strong enough to handle all that oak.",Small Lot Collection Barrel-Fermented,87,50.0,California,Napa Valley,Napa,,,Raymond 2012 Small Lot Collection Barrel-Fermented Chardonnay (Napa Valley),Chardonnay,Raymond
22391,US,"Voluptuous and heady, this lychee and mango-scented wine balances juicy tropical fruit flavor with a hefty dose of spice. It's expansive on the palate with a rich, textured mouthfeel, but tightened with a hint of tangerine acidity. A touch of alcoholic heat marks the finish.",Sawmill Creek Vineyards,87,35.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2012 Sawmill Creek Vineyards Gewürztraminer (Finger Lakes),Gewürztraminer,Red Newt Cellars
22392,US,"This is a good but pretty ordinary Chardonnay despite its famous Rochioli brand name. It's creamy and forward in apricot and orange jam, pineapple custard and sweet oak flavors, with good acidity.",Estate Grown,87,50.0,California,Russian River Valley,Sonoma,,,Rochioli 2012 Estate Grown Chardonnay (Russian River Valley),Chardonnay,Rochioli
22393,US,"It shows ripe, jammy raspberry and cherry fruit and oak, but it lacks structure. The flamboyant fruit and Napa elegance lend some appeal.",Danais,87,36.0,California,Napa Valley,Napa,,,Silenus 2010 Danais Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Silenus
22394,Italy,"A blend of 80% Grillo and 20% Viognier, this conveys heady aromas of fragrant white flowers, exotic fruit and apricot. The palate delivers rich yellow peach, mango and citrus with a hint of sweet vanilla.",Dalila,87,14.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Stemmari 2012 Dalila White (Terre Siciliane),White Blend,Stemmari
22395,US,"Blended from Syrah, Grenache, Mourvèdre and Counoise, it's a little rustic but a bit fancy, with black cherry, leather, pepper and sandalwood flavors. Drink up.",Patelin de Tablas,87,20.0,California,Paso Robles,Central Coast,,,Tablas Creek 2012 Patelin de Tablas Red (Paso Robles),Rhône-style Red Blend,Tablas Creek
22396,US,"A vibrantly aromatic wine with notes of dried apricot and fresh flowers. It's full bodied, weighty in feel with the flavor concentration dissipating toward the warm finish.",,87,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Telaya 2012 Viognier (Columbia Valley (WA)),Viognier,Telaya
22397,Argentina,"Wiry, herbal aromas of raspberry and plum are slightly stalky. This feels tight, choppy and prickly, but also alert and racy. Flavors of herbal raspberry and plum finish with additional herbal notes, a touch of chocolate and snappy acids.",,87,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tomero 2011 Malbec (Mendoza),Malbec,Tomero
22398,Serbia,"This semi-dry red wine is garnet in color, with aromas of red cherry and red raspberry plus lifted top notes of eucalyptus and mint. In the mouth, flavors of red raspberry and black currant shine brightly before the juicy finish.",Portuguiser,87,16.0,Fruška Gora,,,Jeff Jenssen,@worldwineguys,Agrina 2012 Portuguiser Blauer Portugieser (Fruška Gora),Blauer Portugieser,Agrina
22399,Italy,"Aromas recall lemon blossom, hay and citrus. The succulent palate offers white peach and apple accented with a light mineral note. It ends with a hint of apricot.",Caiatì-Morrone,87,30.0,Southern Italy,Terre del Volturno,,Kerin O’Keefe,@kerinokeefe,Alois 2012 Caiatì-Morrone Pallagrello Bianco (Terre del Volturno),Pallagrello Bianco,Alois
22400,US,"Single vineyard Zinfandel from a young vineyard on the Columbia River, this is pretty rather than powerful, smooth and chocolaty, with bright, tight raspberry fruit.",Hells Gate Canyon Vineyard,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barnard Griffin 2008 Hells Gate Canyon Vineyard Zinfandel (Columbia Valley (WA)),Zinfandel,Barnard Griffin
22401,US,"Streaks of citrus, berry and cracker are integrated with light berry flavors. This is a smooth, balanced, easy-drinking Syrah, with light hints of tea leaves.",,87,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barnard Griffin 2012 Syrah (Columbia Valley (WA)),Syrah,Barnard Griffin
22402,France,"The palest pink grey in color, it is ripe and caramel flavored. Sweet red fruits give a soft texture, full-bodied and rounded. The aftertaste is all fruit.",Romance,87,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Berne 2013 Romance Rosé (Côtes de Provence),Rosé,Château de Berne
22403,France,"Some lemon-zest texture characterizes this otherwise rounded wine. It has good bright fruitiness, a hint of wood and full white fruit flavors. It needs to age, so drink from early 2015.",,87,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Deffends 2012 White (Côtes de Provence),Provence white blend,Château Deffends
22404,US,"Ripe scents of spiced wild strawberry, raspberry and herbal tea lead onto the lush medium- to full-bodied palate, which tastes concentrated and lively. The long finish is marked by a tangy orange-zest note.",Wild Child Red,87,20.0,Arizona,Cochise County,,,,Pillsbury 2011 Wild Child Red Red (Cochise County),Red Blend,Pillsbury
22405,US,"The scent of apple blossoms perfume this round, richly structured wine, accentuating flavors of apple and pear on the palate. Touches of vanilla and cream add weight and mouthfeel, but the wine finishes crisp with lemony acidity and saline minerality.",,87,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Jamesport 2011 Chardonnay (North Fork of Long Island),Chardonnay,Jamesport
22406,US,Whiffs of spice and dark toast lend warmth to ripe black cherry aromas on this Syrah-Viognier blend. The palate is brisk with tart cassis and plum flavors wrapped up tightly within layers of mouthfilling tannins.,,87,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Martha Clara 2010 Syrah (North Fork of Long Island),Syrah,Martha Clara
22407,US,"A scent of desiccated black fruit hits the nose first, followed by touches of herbal tea and dark cherry. A wild blend of Syrah, Petite Sirah, Tempranillo, Alicante and Mourvèdre, this has a concentrated palate and tonic acidity.",Vino del Barrio,87,16.0,Arizona,Cochise County,,,,Page Springs 2011 Vino del Barrio Red (Cochise County),Red Blend,Page Springs
22408,France,"Attractive and fruity, it has a lively mousse and refreshing apple flavors. Crisp and bright, it's ready to drink as a delicious apéritif.",Brut,87,20.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Henri Schoenheitz NV Brut Pinot Auxerrois (Crémant d'Alsace),Pinot Auxerrois,Henri Schoenheitz
22409,Italy,"Intense tropical fruit aromas are punctuated by notes of honeysuckle and jasmine. The juicy palate offers pineapple, mango, banana and citrus with a hint of mineral alongside fresh acidity.",Clarum,87,16.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,I Capitani 2013 Clarum Falanghina (Irpinia),Falanghina,I Capitani
22410,US,"In vintage after vintage, the winery has chosen to make this blush wine heavier than most rosés in California. They've done so again in 2013, giving a darkly colored, fruity wine you could almost drink unchilled as a table red. It has a Beaujolais-like cherry jamminess that is frankly delicious.",Deep Rosé of,87,20.0,California,Napa Valley,Napa,,,Isabel Mondavi 2013 Deep Rosé of Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Isabel Mondavi
22411,Spain,"Initially this wine is flat and a bit chemical on the nose, but with time lime and tropical fruit aromas poke through. The mouthfeel is round but a little bland and broken up, while flavors of yeasty, bready tropical fruits and applesauce finish easy but flabby.",Selección Especial 1,87,18.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Jorge Ordóñez & Co. 2012 Selección Especial 1 Moscatel (Málaga),Moscatel,Jorge Ordóñez & Co.
22412,US,"Made from 100% Grenache grapes, it was made in a tiny amount of 50 cases. It offers an almost grenadine-like flavor amidst a core of peach intensity. Softly textured, it's super enjoyable and would go well with a bowl of fruit, eggs and bacon at brunch.",Rosé of,87,24.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Kobler 2013 Rosé of Grenache (Russian River Valley),Grenache,Kobler
22413,US,"Though it makes up only a fifth of the wine, Cabernet Sauvignon seems to win out in this largely Bordeaux-style blend with notes of mixed herbs, mint and green tea. Lighter in style, it offers a fresh feel, slightly chalky tannins, and little obvious new oak influence. It adds up to a low-alcohol wine that goes down easy.",Garnet,87,15.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Kyra 2011 Garnet Red (Wahluke Slope),Red Blend,Kyra
22414,US,"Very ripe and deliciously forward in cherries, cola, bacon, anise and sweet smoky sandalwood, with silky tannins. The acidity is a bit low, giving the wine a softness that limits ageability. Now–2011.",,88,44.0,California,Sonoma Coast,Sonoma,,,Freeman 2007 Pinot Noir (Sonoma Coast),Pinot Noir,Freeman
22415,Austria,"Pure Blaufränkisch, giving sweet fruit, an earthy series of tannins and fresh acidity. Pepper and spicy black currants give texture and a bright, red-hued finish.",Hochacker,88,11.0,Mittelburgenland,,,Roger Voss,@vossroger,Gesellmann 2007 Hochacker Blaufränkisch (Mittelburgenland),Blaufränkisch,Gesellmann
22416,US,"Very firm and tannic, this gently earthy Merlot-dominated blend also includes 20% Cabernet Sauvignon and 5% Cabernet Franc. Cranberry and pomegranate red fruits are softened with buttery oak, and the wine shows more polish than in previous vintages.",,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Zerba Cellars 2006 Merlot (Columbia Valley (WA)),Merlot,Zerba Cellars
22417,US,"California Viognier doesn't get any richer than this. Although it's dry, it has high-alcohol glycerine that gives a honeyed sweetness to the flamboyant pineapple, nectarine, peach and lemon cream flavors. Drink this unctuously soft wine as a cocktail by itself with savory appetizers.",The Glenrose Vineyard,88,30.0,California,Paso Robles,Central Coast,,,Adelaida 2008 The Glenrose Vineyard Viognier (Paso Robles),Viognier,Adelaida
22418,US,"Whether it's the vintage, or simply the evolution of winemaking at this new winery, this reserve Chardonnay is more restrained and structured than past efforts. Still young and compact, it shows succulent green apple and white peach flavors along with toast and butterscotch.",Reserve,88,20.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2008 Reserve Chardonnay (Yakima Valley),Chardonnay,Airfield Estates
22419,Australia,"This vintage of the Reiver seems mintier than others, and at times the mint seemed a dominant feature of this wine, which otherwise offers jammy berry fruit and chocolate aromas and flavors. At 15% abv, it's not a shy wine, but neither is it as richly textured as might be expected. Drink it 2013–2020.",Reiver,88,55.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Mitolo 2007 Reiver Shiraz (Barossa Valley),Shiraz,Mitolo
22420,US,"What a nice Riesling, and look at that price. It's crisp and rich, with an oily texture and interesting flavors of citrus, honeysuckle and that complex organic taste known as diesel or lighter fluid. Although there's a sweet finish, the wine is fundamentally dry. This is one of the best values now on the American market.",,88,9.0,California,California,California Other,,,Bogle 2008 Riesling (California),Riesling,Bogle
22421,South Africa,"Brambleberry, pepper and smoke lead this distinctive red blend from Capaia. Red berries, pepper and spice have South African character, and are enlivened by good acidity and a minerally finish. A refreshing but savory everyday red; pair with lamb or game.",Blue Grove Hill,88,21.0,Philadelphia,,,Susan Kostrzewa,@suskostrzewa,Capaia 2007 Blue Grove Hill Merlot-Cabernet Sauvignon (Philadelphia),Merlot-Cabernet Sauvignon,Capaia
22422,France,"Plenty of dry Malbec tannins here. In fact, this verges on the austere, piling high on to the fruit. There is density, those tannins going right through the wine, finishing with acidity. Tough at this stage: give it 2–3 years.",Le Prestige,88,15.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château la Reyne 2007 Le Prestige Malbec (Cahors),Malbec,Château la Reyne
22423,France,"In a modern, smooth style, with plush fruit and dusty tannins, this is a ripe, open wine, an easy expression of Malbec, New World in its fruitiness.",Zette Rouge,88,9.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lagrézette 2005 Zette Rouge Malbec (Cahors),Malbec,Château Lagrézette
22424,Chile,"Solid, dark, acidic and tannic wine made from five red grapes. The nose deals cola, olive, leather and undefined saucy aromas, which are backed by flavors of red fruits, herbs and olive. Finishes with a wave of red fruit flavor but also tough, grabby, lasting tannins. Drink now through 2013.",Lien,88,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Maquis 2006 Lien Red (Colchagua Valley),Red Blend,Maquis
22425,US,"A benchmark style for Washington Riesling, this mixes stone and citrus fruits, adds highlights of wintergreen spice, hints of honeysuckle, lemon and tea, and finishes with some fruit sweetness, though the wine is essentially dry.",Traditions,88,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2008 Traditions Riesling (Columbia Valley (WA)),Riesling,Milbrandt
22426,Austria,"This may be simple Zweigelt, but it has a great structure, bringing out an impressively complex juice and tannin combination, with a ripe sweet character, black berry fruits and a core of tight, mineral tannins. The finish is open, warm and juicy.",,88,15.0,Burgenland,,,Roger Voss,@vossroger,Nittnaus Anita und Hans 2008 Zweigelt (Burgenland),Zweigelt,Nittnaus Anita und Hans
22427,Portugal,"A ripe, jammy, caramel style, with super-sweet fruit and spice followed by toast and fig jam. The wine is big, bold, opulent, finishing with bright berry flavors.",Late Bottled Vintage,88,20.0,Port,,,Roger Voss,@vossroger,Quinta da Gaivosa 2004 Late Bottled Vintage  (Port),Port,Quinta da Gaivosa
22428,South Africa,"This embraceable, fruity Pinotage offers mocha, plum and red berry aromas and a full, mouthfilling wave of citrus, plum, spice and banana on the plate. The finish is soft cut spicy. A great go-to red with everyday appeal.",Phanto Ridge Limited Release,88,19.0,Robertson,,,Susan Kostrzewa,@suskostrzewa,Robertson Winery 2007 Phanto Ridge Limited Release Pinotage (Robertson),Pinotage,Robertson Winery
22429,Australia,"Named for the famous Shiraz-growing district at the north end of the Barossa Valley, Penfolds' Kalimna Shiraz is in fact a multiregional South Australian blend that aims to recreate the Kalimna style. It succeeds admirably, albeit without the intensity and complexity that marks the best Barossan Shirazes, combining raspberries with touches of plum and prune before turning chocolaty on the finish. Drink now–2015.",Bin 28 Kalimna,88,26.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Penfolds 2006 Bin 28 Kalimna Shiraz (Barossa Valley),Shiraz,Penfolds
22430,US,"Rich in smoky oak and ripe fruit, showing powerful, dry flavors of blackberries, black cherries, sour cherry candy and sweet herbs. The tannins are a bit scoury and edgy, like sandpaper on the palate. Should mellow over the next 2–3 years, but it's not an ager.",Hall Ranch,88,41.0,California,Paso Robles,Central Coast,,,Robert Hall 2006 Hall Ranch Meritage (Paso Robles),Meritage,Robert Hall
22431,US,"Very rich, extracted and soft in tannins and acids, a melt-in-your-mouth Zin with almost sweet flavors of milk chocolate, crushed ripe cherries, licorice, caramelized wood and oodles of black pepper. Should develop over the next 4–6 years.",Century Vines Estate Grown,88,40.0,California,Alexander Valley,Sonoma,,,Sausal 2007 Century Vines Estate Grown Zinfandel (Alexander Valley),Zinfandel,Sausal
22432,US,"Released too young, at just over a year of age, this Pinot tastes sugary, with primary fruit essence, glycerine, alcohol and caramelized oak giving it an uncomfortable sweetness. It's probably technically dry, and should actually taste dry by 2011, but it's certainly not ready to drink before mid-2010.",Cargasacchi Vineyard,88,50.0,California,Sta. Rita Hills,Central Coast,,,Siduri 2008 Cargasacchi Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Siduri
22433,US,"Moderately soft, loose-knit, and lightly herbal, this pure, single-vineyard Cabernet is a modest but charming effort with warm currant fruit. The aging in French and American oak shows a little too aggressively at the moment, so decant.",Reserve,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2006 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Snoqualmie
22434,US,"This cool-climate Pinot Gris is balanced and light, and it offers refreshing layers of citrus, almond and peach. It will pair with goat cheese and seafood-based appetizers, and it will also be enjoyed on its own",,89,20.0,California,Anderson Valley,,Virginie Boone,@vboone,Navarro 2011 Pinot Gris (Anderson Valley),Pinot Gris,Navarro
22435,US,"This well-structured effort is 100% Cabernet Sauvignon, and it bears nuances of herb and briar. There is a balanced mix of plum and black cherry flavors that are wreathed in smoke and coffee notes, which resolve into firm but smooth tannins.",Red Willow Vineyard 1973 Block,89,72.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Owen Roe 2010 Red Willow Vineyard 1973 Block Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Owen Roe
22436,US,"The amount of alcohol in this Syrah has increased in 2010, which will appeal to some palates. The downside is the loss of texture and subtlety. Smooth and powerfully fruity, this hits with some chewy tannins, but it stops a bit short. More bottle age could certainly be a boon to this wine.",Red Willow Vineyard Chapel Block,89,55.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Owen Roe 2010 Red Willow Vineyard Chapel Block Syrah (Yakima Valley),Syrah,Owen Roe
22437,Portugal,"Ervamoira, one of the most remote of the Douro estates, produces this full, fruity 10-year-old tawny. It's already drinkable, and it offers almond, raisin and treacle flavors that are lifted by the acids. Drink now.",RP10 Quinta da Ervamoira Tawny 10 Years,89,40.0,Port,,,Roger Voss,@vossroger,Ramos-Pinto NV RP10 Quinta da Ervamoira Tawny 10 Years  (Port),Port,Ramos-Pinto
22438,Italy,"This wine shows the meaty, masculine side of Sangiovese, offering dark tones of prune, plum, wet earth, tobacco and dried violet. The grape's signature freshness washes away any residual heaviness imparted by the wine's richness.",Tenuta di Renieri Riserva,89,26.0,Tuscany,Chianti Classico,,,,Renieri 2008 Tenuta di Renieri Riserva  (Chianti Classico),Sangiovese,Renieri
22439,New Zealand,"Staete Landt's upscale Pinot Noir eschews dark color and extraction in favor of lighter body and soft tannins. Leather, cranberry and cocoa aromas lead the way, followed on the palate by a pie cherry note and a slightly medicinal green-herb edge. Tart and long on the finish, this wine appears to have the potential to mature gracefully through 2020.",Paladin,89,32.0,Marlborough,,,Joe Czerwinski,@JoeCz,Staete Landt 2010 Paladin Pinot Noir (Marlborough),Pinot Noir,Staete Landt
22440,Italy,"A blend of Merlot, Malbec and Caberent Franc, this opens with enormous fruit purity, backed by luscious tones of oak spice and tobacco. The wine's two sensations—sweet and savory—are well integrated. Fresh acidity and firm structure complete the mouthfeel.",Lenaia,89,35.0,Tuscany,Toscana,,,,Casa di Terra 2011 Lenaia Red (Toscana),Red Blend,Casa di Terra
22441,France,"This is a hard-edged wine, a typical trait of young Pommard. It has a firm, dry and tannic character, and the ripe, generous fruit sits underneath. Wait for at least five years for this wine to be ready.",Clos Blanc Premier Cru,89,61.0,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine A. Machard de Gramont 2010 Clos Blanc Premier Cru  (Pommard),Pinot Noir,Domaine A. Machard de Gramont
22442,France,"Full bodied and ripe, this Chardonnay is packed with yellow fruit and pear flavors, and it shows the steely, minerally character typical of Chablis. It has a youthful brightness on the finish, and it will fill out over the next few months.",Vieilles Vignes Fourchaume Premier Cru,89,80.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vrignaud 2011 Vieilles Vignes Fourchaume Premier Cru  (Chablis),Chardonnay,Domaine Vrignaud
22443,US,"Dry, crisp and clean, this has rich flavors of citrus, honeydew, green apple and vanilla, brightened with keen acidity. This should be relatively easy to find.",,89,10.0,California,California,California Other,,,Geyser Peak 2012 Pinot Grigio (California),Pinot Grigio,Geyser Peak
22444,Italy,"Toasted notes of almond and spice give this expression of Cabernet Sauvignon momentum and density. Blackberry, moist earth and tobacco aromas make up the generous bouquet.",Mazzaferrata,89,44.0,Tuscany,Colli della Toscana Centrale,,,,Marchesi Gondi 2006 Mazzaferrata Cabernet Sauvignon (Colli della Toscana Centrale),Cabernet Sauvignon,Marchesi Gondi
22445,US,"At first this wine seems quite astringent, closed and tight. It shows dark streaks of cassis and dried leaf, and it only reluctantly opens up to expand the black fruit flavor with a wash of Bourbon barrel.",,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Januik 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Januik
22446,US,"A dry, rich 100% Syrah, this showcases the classic Santa Ynez structure of firm tannins and crisp acids, and it offers deep flavors of blackberry, cassis and bacon. This 2009 is Jorian Hill's best effort yet, and it's already delicious to drink.",,89,24.0,California,Santa Ynez Valley,Central Coast,,,Jorian Hill 2009 Syrah (Santa Ynez Valley),Syrah,Jorian Hill
22447,Italy,"Squarcialupi Riserva has shown a successful evolution over the years. This bottling opens with tangy aromas of tobacco, dark fruit, clove and eucalyptus. Small percentages of Merlot and Cabernet Sauvignon are added to the blend, but the wine's winning card comes from Sangiovese's natural acidity, which lends the wine a crisp, menthol-like finish.",Squarcialupi Riserva,89,35.0,Tuscany,Chianti Classico,,,,La Castellina 2008 Squarcialupi Riserva  (Chianti Classico),Sangiovese,La Castellina
22448,Italy,"This Brunello starts on the timid side and slowly reveals aromas of cherry, cassis, sweet spice, almond paste, plus earthy tones of leather and button mushroom. The palate feels fresh and tight, and the wine ends on spicy notes of clove and cinnamon.",,89,27.0,Tuscany,Brunello di Montalcino,,,,L'Oca Ciuca 2007  Brunello di Montalcino,Sangiovese Grosso,L'Oca Ciuca
22449,France,"Better known for its red wines, Ladoix's whites are a rarity. This wine is made from fruit sourced from vines that are close to the Corton hill. It is steely, minerally and crisp, with a wood-influenced character. With its structure, this needs at least three years of aging.",Le Clou d'Orge,89,45.0,Burgundy,Ladoix,,Roger Voss,@vossroger,Louis Jadot 2010 Le Clou d'Orge  (Ladoix),Chardonnay,Louis Jadot
22450,US,"A dry, light-bodied, easy-drinking Riesling, this has zesty lemon and grapefruit flavors, plus undertones of flower and spiced tangerine. The palate shows depth, and the finish is intense.",,89,19.0,California,Anderson Valley,,Virginie Boone,@vboone,Navarro 2011 Riesling (Anderson Valley),Riesling,Navarro
22451,France,"This is a ripe wine, with flavors of apple, pear, caramel and a touch of mineral that is subordinate to the fruit. It is lightly toasty, and the acidity is crisp.",Montée de Tonnerre Premier Cru,89,,Burgundy,Chablis,,Roger Voss,@vossroger,Olivier Leflaive 2010 Montée de Tonnerre Premier Cru  (Chablis),Chardonnay,Olivier Leflaive
22452,France,"With a proportion of premier cru grapes in the blend, this wine has weight and structure as well as the ripe red-fruit flavors that are typical of Santenay. It's richly textured and full in the mouth. The finish is fruity and soft.",,89,45.0,Burgundy,Santenay,,Roger Voss,@vossroger,Olivier Leflaive 2010  Santenay,Pinot Noir,Olivier Leflaive
22453,US,"Made from fruit sourced from the mighty Ferrington Vineyard, this tank-fermented Gewürztraminer is crafted without oak or malolactic fermentation. The result is a light, lemony and floral wine, with moderate acidity and a note of chai tea on the finish that lends an exotic edge.",Ferrington Vineyard,89,19.0,California,Anderson Valley,,Virginie Boone,@vboone,Philo Ridge 2010 Ferrington Vineyard Gewurztraminer (Anderson Valley),Gewürztraminer,Philo Ridge
22454,Italy,"Touches of bitter toast and roasted almond sit at the top of this wine, followed by smooth aromas of blackberry, prune, leather and tobacco. The palate feels tight and compact, and the finish shows lingering tones of black licorice and spice.",Greppone Mazzi,89,,Tuscany,Brunello di Montalcino,,,,Ruffino 2007 Greppone Mazzi  (Brunello di Montalcino),Sangiovese Grosso,Ruffino
22455,New Zealand,"Although the winery is best known for top-flight aromatic whites, Spy Valley's Pinot Noir is steadily improving, and the 2011 is a notable success. Plummy fruit is accented by hints of toasty oak and damp moss, balanced by crisp acids and delivered on a soft, creamy palate. Ready to drink now, but the wine should also comfortably go another four years.",,89,31.0,Marlborough,,,Joe Czerwinski,@JoeCz,Spy Valley 2011 Pinot Noir (Marlborough),Pinot Noir,Spy Valley
22456,US,"Dusty and detailed, this pure Viognier incorporates notes of lemon-pepper; tart, fresh lemon pulp and rind; plus a hint of curry powder. This should make an interesting accompaniment to raw clams or oysters.",Alder Ridge Vineyard,89,20.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Syncline 2011 Alder Ridge Vineyard Viognier (Horse Heaven Hills),Viognier,Syncline
22457,US,"Barbera, Sangiovese and Nebbiolo comprise the wine. Half of the grapes were air dried for three months, which is known as appassimento. The Sangiovese was crushed and fermented conventionally before being added to the blend. The result is a dry, slightly nutty red wine, with tart flavors that are suggestive of fruit leather. It shows good grip and length, and it comes with just a bit of alcoholic heat.",Ripasso,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tre Nova 2009 Ripasso Red (Columbia Valley (WA)),Red Blend,Tre Nova
22458,US,"Upon opening, this intense, fragrant wine seems European in style, with Italian-like nuances of leather, fungus and tobacco. The enticing whiffs give way to a full-flavored palate that offers notes of mixed red fruits, while the finish loses some focus.",Estate Grown,89,35.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Ambassador Vineyard 2010 Estate Grown Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Ambassador Vineyard
22459,France,"Aromatic and ripe, this Chardonnay has creamy pear and apricot flavors, plus touches of wood and a warm, rich mouthfeel. It has a soft character, a hint of acidity and lemony freshness.",Château de Rully Saint Jacques Cuvée R. de Ternay,89,,Burgundy,Rully,,Roger Voss,@vossroger,Antonin Rodet 2011 Château de Rully Saint Jacques Cuvée R. de Ternay  (Rully),Chardonnay,Antonin Rodet
22460,Israel,"A decadent thread of mocha weaves through the red cherry and raspberry backbone of this wine. Earth, tobacco and black-currant leaf add depth of flavor to the palate, followed by a long, evolving finish that unfolds layer upon layer of nuance and spice. Balanced and quite approachable now; enjoy through 2015.",Altitude +624,89,42.0,Israel,,,Lauren Buzzeo,@laurbuzz,Barkan 2009 Altitude +624 Cabernet Sauvignon (Israel),Cabernet Sauvignon,Barkan
22461,US,"This could be labeled as Cabernet Franc, since it comprises 80% of the blend. The youthful lightness of the estate-grown grapes seems to lift the naturally tannic nature of the variety. It's clean and balanced, and it comes with an herbal underpinning. This is best for near-term drinking.",Bel Canto Cara Mia Vineyard,89,55.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Cadence 2009 Bel Canto Cara Mia Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Cadence
22462,Israel,"This wine opens with ripe aromas of black plum and boysenberry fruit, accented by hints of licorice root and menthol. The fruity core continues to shine on the smooth, round palate, alongside accents of purple violet, black tea and oak-driven spice that linger through the close.",Sha'al Single Vineyard,89,33.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Carmel 2009 Sha'al Single Vineyard Merlot (Galilee),Merlot,Carmel
22463,Chile,"This is a good yet basic Merlot with baked berry aromas. The mouthfeel is more lively and raw in feel, with modest berry and spice flavors that hit quick and hollow at just as quickly. A standard finish is fine but doesn't evolve.",Reserva,86,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Carolina 2011 Reserva Merlot (Colchagua Valley),Merlot,Santa Carolina
22464,US,"Notes of dried fig, citrus rind and tangerines are spiked with whiffs of potpourri and spice on this richly textured, unctuously sweet iced wine made from late-harvest grapes frozen after harvest. Creamy and lush on the finish, it's brightened by a shower of orange acidity and just a hint of black-tea astringency.",EIS Late Harvest,86,35.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Treleaven 2011 EIS Late Harvest Riesling (Cayuga Lake),Riesling,Treleaven
22465,US,"This is a tasty Pinot Noir, but it's not particularly characteristic of Doctor's Vineyard or Santa Lucia Highlands. It's soft, ripe and sweet, and while the raspberry, cherry and red currant flavors are balanced with acidity, the wine tastes like it could have been grown anywhere. Drink now.",Vineyard Series Doctor's Vineyard,86,40.0,California,Santa Lucia Highlands,Central Coast,,,Adelaida 2011 Vineyard Series Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Adelaida
22466,US,"This limited-production Chardonnay has the scents and flavors of just-baked, well-buttered biscuits. The fruit is a mix of peaches and pears, but the barrel influences—fermentation was done in 20% new French oak—have not quite settled into a seamless whole. That raw edge should smooth out with further time in bottle.",,86,29.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Benton-Lane 2011 Chardonnay (Willamette Valley),Chardonnay,Benton-Lane
22467,Germany,"Herbaceous, with notes of fresh leaves, green florals and honeydew, this bargain eiswein is ethereally delicate on the palate. It's honeyed in sweetness, but briskly composed, with sharp lemon acidity.",Eiswein,86,30.0,Rheinhessen,,,Anna Lee C. Iijima,,Heinz Eifel 2012 Eiswein Riesling (Rheinhessen),Riesling,Heinz Eifel
22468,Portugal,"With its apricot and ripe pear aromas, this is a full and rounded wine. It has a good balance between acidity and ripe fruit. It is floral, smooth and ready to drink.",Vinha Padre Pedro,86,9.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2012 Vinha Padre Pedro White (Tejo),Portuguese White,Casa Cadaval
22469,France,"Possibly too rich, this is a full, sumptuous wine. It has great weight, density, a smooth, wood-aged character that shows through the sweet plums. For what it is, a very rich wine that shows some pepper alcohol—it offers a juicy character and ageability. Drink from 2016.",,86,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Canteloup 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Canteloup
22470,France,"A fresh and fruity wine with soft tannins and black currant fruits. The wine has the warmth of the vintage, giving some roundness the texture and stalkiness which would be more apparent in a lesser vintage. Drink now and until 2018.",,86,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Grand Picard 2009  Bordeaux,Bordeaux-style Red Blend,Château Grand Picard
22471,France,"Firmly tannic, the wine shows the structure of the vintage well. It also brings out red berry fruits, with a herbal character that cuts the richness. The wine needs time, so drink from 2015.",L de Laffitte Laujac,86,15.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Laffitte Laujac 2010 L de Laffitte Laujac  (Médoc),Bordeaux-style Red Blend,Château Laffitte Laujac
22472,France,"A dense, juicy wine, with blackberry flavors right up front. The wine has weight, well-integrated tannins, firmness and structure. Drink from 2015.",,86,,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Landonnet 2011  Côtes de Bordeaux,Bordeaux-style Red Blend,Château Landonnet
22473,US,"It clocks in at an astonishing 15% alcohol, but does not show it in terms of flavor. The fruit is plenty ripe and a bit thick, but well-supported with acidity. Nonetheless the wine seems heavy and monolithic, having lost some of the vivid freshness of the other Chehalem white wines from this vintage.",Three Vineyard,86,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2012 Three Vineyard Pinot Gris (Willamette Valley),Pinot Gris,Chehalem
22474,US,"Blended with (9%) Syrah, (6%) Mourvèdre, and (3%) Malbec, this is a unique wine with elegant notes of toasted oak, black pepper and citrus with a slight soapy mouthfeel.",,86,28.0,Idaho,,,Sean P. Sullivan,@wawinereport,Cinder 2010 Tempranillo,Tempranillo,Cinder
22475,Chile,"From a warm year, this smells toasty and oaky more than anything. In the mouth, core acidity is driving and creates a sharp, racy feel, while woody flavors of tropical fruits and melon finish with oak-based cinnamon and spice as well as a resiny texture.",Serie Riberas Gran Reserva Ribera del Rapel,86,18.0,Colchagua Valley,,,Michael Schachner,@wineschach,Concha y Toro 2012 Serie Riberas Gran Reserva Ribera del Rapel Chardonnay (Colchagua Valley),Chardonnay,Concha y Toro
22476,Chile,"From a hot year with an early harvest, this Sauvignon smells green and ashy, like asparagus mixed with green tobacco. In the mouth, spunky acidity suggests sharpness, while tangy flavors of nectarine and nettle finish with touches of bell pepper and tarragon.",Serie Riberas Gran Reserva Ribera del Rapel,86,18.0,Colchagua Valley,,,Michael Schachner,@wineschach,Concha y Toro 2012 Serie Riberas Gran Reserva Ribera del Rapel Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Concha y Toro
22477,US,"Light and pretty with watermelon and faint strawberry notes, Frisk is just slightly fizzy. Its aromas almost trick one into expecting a wine that's sweet, but it finishes dry and is in balance. Made from Grenache grapes, it's a likable, refreshing drink ready for the picnic basket or patio.",Prickly,86,11.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Frisk 2011 Prickly Rosé (Lodi),Rosé,Frisk
22478,France,"A sweet blend of Gros Manseng and Sauvignon Blanc, this wine boasts smooth, attractively honeyed fruit, along with a penetrating burst of acidity. Pineapple, peach and apple flavors blend well together, making this wine a great apéritif.",Villa Chambre d'Amour,86,,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2012 Villa Chambre d'Amour White (Vin de France),White Blend,Lionel Osmin & Cie
22479,France,"Bright and fruity, this is a wine to be enjoyed now. It's crisp acidity, but concentrated with creamed-apple flavors and broadened by a touch of wood.",Prestige,86,18.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Henri de Villamont 2010 Prestige  (Bourgogne),Chardonnay,Henri de Villamont
22480,Portugal,"Fresh and creamy, this is a smooth, rich wine. It has citrus and baked apple flavors that meld easily and fully into a fruity texture. With some weight, it also has a bright, crisp aftertaste.",Audaz Branco,86,10.0,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2012 Audaz Branco White (Alentejano),Portuguese White,Herdade Grande
22481,US,"A good, if standard, wine that will satisfy Chardophiles who like their wines lush and ripe. It's rich in honey, pineapple, Meyer lemon and peach flavors.",Special Reserve,86,38.0,California,Russian River Valley,Sonoma,,,Herzog 2011 Special Reserve Chardonnay (Russian River Valley),Chardonnay,Herzog
22482,US,"You'll find oaky aromas and flavors of buttered toast, sweet vanilla and butterscotch on this Chardonnay. The underlying fruit is pure and intense, suggesting ripe apricots, green apples and limes, brightened by a streak of acidity.",Riverstone,86,14.0,California,Arroyo Seco,Central Coast,,,J. Lohr 2011 Riverstone Chardonnay (Arroyo Seco),Chardonnay,J. Lohr
22483,US,"This is an interesting and useful wine, and the price helps make it a bargain. It's pretty close, in texture and flavor, to Pinot Noir, with silky tannins, brisk acids and cherry, cola and cranberry flavors.",Wildflower,86,10.0,California,Monterey County,Central Coast,,,J. Lohr 2011 Wildflower Valdiguié (Monterey County),Valdiguié,J. Lohr
22484,Italy,"This opens with aromas of lemon layered with oak. The palate has a creamy texture but not enough fruit richness, and is dominated by oak and vanilla. The wine reveals touches of herbs and honey before finishing on a bitter walnut note.",Satèn,86,40.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,La Montina NV Satèn Chardonnay (Franciacorta),Chardonnay,La Montina
22485,US,"This is stiff and herbal, both in scents and flavors. There's a strong streak of earth dampening the light cranberry fruit. The aging in two third new French oak adds a bit of chocolate to the finish.",Latitude 45,86,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2011 Latitude 45 Pinot Noir (Willamette Valley),Pinot Noir,Left Coast Cellars
22486,US,"After the initial hit of intensely sweet blackberries and oak, there's not a whole lot going on in this 100% Cab. It's high in alcohol, with sweet glycerine and some heat co-starring. The tannins are thick, so you have to wonder if the wine has a future. Yes, but not a long one. Drink now–2017.",,86,55.0,California,Oakville,Napa,,,Liparita 2010 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Liparita
22487,US,"Tastes unusually lush and soft for a Napa Cab. While it's officially dry, sweet, caramelized oak and raspberry-jam flavors, along with a slick, glycerine mouthfeel, makes it as rich as a candy bar.",,86,70.0,California,Napa Valley,Napa,,,Madorom 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Madorom
22488,US,"Lodi-based Michael David turns to Lodi, Sonoma's Dry Creek Valley and Lake County to craft this white wine, mostly Sauvignon Blanc with a drop of Sémillon too. Ready for a summer's day with subtle Mandarin orange, mango and lime notes, it finishes quick and crisp.",,86,16.0,California,California,California Other,Virginie Boone,@vboone,Michael David 2012 Sauvignon Blanc (California),Sauvignon Blanc,Michael David
22489,Italy,"Not very expressive, but this wine's fragrance does reveal delicate aromas of rose and berry, which carry over to the palate. It doesn't have quite enough fruit richness to support the vigorous, almost aggressive, bubbles and drying finish.",Essence Rosé,86,32.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Antica Fratta 2009 Essence Rosé Sparkling (Franciacorta),Sparkling Blend,Antica Fratta
22490,US,"With lemon, orange, apricot and green melon flavors, this is a fruity wine, with tart notes of green gooseberries that make it savory. There's a lot of honey on the finish that makes you wonder if it's truly dry or flirting with off-dry.",Forever Wild,86,25.0,California,Russian River Valley,Sonoma,,,Balverne 2012 Forever Wild Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Balverne
22491,US,"Made from 100% Cab Franc, this is a soft, rather one-dimensional wine. It has complex flavors of cherries, red currants, cola, white pepper and herbs, but is short on structure and interest. Drink now.",Saunders Vineyard Reserve,86,40.0,California,Carmel Valley,Central Coast,,,Boëté 2009 Saunders Vineyard Reserve Cabernet Franc (Carmel Valley),Cabernet Franc,Boëté
22492,France,"A high-toned pitch of ripe pear and tart apple is like a clarion call. Residual sweetness on the palate mollifies that distinct, primal acidity, lending life to notes of dried peach and fresh apricot. Layers of flavor shimmer and shift, with apple notes that last and last.",Rotenberg,94,54.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2011 Rotenberg White (Alsace),Alsace white blend,Domaine Marcel Deiss
22493,France,"The ethereal, aromatic lift of this wine is addictive. It appears like the sublimation of fresh, ripe apple. The dry, brisk palate adds streaks of lanolin and earthiness to that profound, glistening freshness and the distinctly phenolic texture. Drink and think. The wine will shine until at least 2025.",Langenberg,94,34.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2012 Langenberg White (Alsace),Alsace white blend,Domaine Marcel Deiss
22494,France,"Dried hayflowers and dried orange peel send a lifted scent. The palate is richer and rounder than the nose suggests, full of ample apple and pear fruit, but guided and held by fresh, clean acidity. A certain earthiness shimmers with almost tropical hints of mango. The finish is dry, briskly clean but very lingering.",Engelgarten,94,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2013 Engelgarten White (Alsace),Alsace white blend,Domaine Marcel Deiss
22495,US,"This new project of Elias Fernandez and Doug Shafer, of Shafer Vineyards, continues to impress with this standout white, sourced from Carneros, where the duo planted four acres of the variety a few years back. It's achingly pretty and substantive—exotic, complex and lingering, with sizzling acidity. Peach and honeysuckle stand out, while the texture is so sublime, you'll simply want more.",,94,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Eighty Four 2015 Albariño (Napa Valley),Albariño,Eighty Four
22496,Italy,"Heady scents of honeysuckle, acacia and yellow stone fruit lead the way on this radiant white. On the vibrant, elegantly structured palate, energizing mineral frames mature apple, white peach, fresh apricot and chopped mint. Hold for even more complexity. Drink through 2023.",Studi Laura,94,60.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2013 Studi Laura  (Greco di Tufo),Greco,Feudi di San Gregorio
22497,US,"Winemaker Kathy Joseph delivers this seven-barrel ode to her father, who'd be proud of the tight blackberry, wet clay, shaved cedar and iron-rich aromas. The acidity is bountiful but not overpowering on the palate, where elderberry, dried lavender, wild mint and damp earth combine for a deep and lasting sip.",Burtie Baby,94,88.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fiddlehead 2011 Burtie Baby Pinot Noir (Sta. Rita Hills),Pinot Noir,Fiddlehead
22498,Germany,"Crisp blackberry and raspberry flavors shine brightly against a sultry backdrop of smoke, vanilla and spice in this luscious, full-bodied Pinot Noir. It's rich and rounded on the palate, but framed smartly by bitter edges of dried herb and fine tannins. It's a sensual wine, but taut and stately, likely to improve further through 2024.",B,94,42.0,Pfalz,,,Anna Lee C. Iijima,,Friedrich Becker 2012 B Pinot Noir (Pfalz),Pinot Noir,Friedrich Becker
22499,Germany,"A crystalline purity persists from nose to finish in this dry, mineral Riesling. Tart white peach and pear flavors are showered in shards of mineral and crushed rock and an electric streak of lime acidity. It's ethereally light in texture but finishes with persistence. Ready to drink now but will continue to improve through at least 2025.",Ganz Horn Siebeldinger im Sonnenschein GG,94,107.0,Pfalz,,,Anna Lee C. Iijima,,Weingut Ökonomierat Rebholz 2014 Ganz Horn Siebeldinger im Sonnenschein GG Riesling (Pfalz),Riesling,Weingut Ökonomierat Rebholz
22500,France,"Just next door to the Corton Grand Cru vines, this vineyard can produce wines of equal quality. This wine certainly has something of the richness and structure, giving it concentration and longevity. Ripe red fruits are cut by dark tannins and equal acidity, allowing the wine to mature slowly and well. Drink from 2020.",Les Petites Lolières Premier Cru,94,65.0,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Nicolas Potel 2014 Les Petites Lolières Premier Cru  (Aloxe-Corton),Pinot Noir,Nicolas Potel
22501,US,"What a great break from boring commercial red blends! This vibrant but deep wine from the Fore Family Vineyard at 3,000-feet in elevation has beautiful spicy aromas like black pepper, cardamom and tar, distinctive flavors of cranberry and black cherry and a taut texture of fine-grained tannins and good acidity.",,94,35.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Peter Franus 2012 Red (Red Hills Lake County),Rhône-style Red Blend,Peter Franus
22502,Germany,"Gradations of textures ripple on the palate of this full-bodied dry Riesling. It's unctuously rich and fruity, full of ripe peach and honey flavors, while also elegant, struck by tones of steel and lemony acidity. A touch of saffron persists through a long, lingering finish.",Mittelheim Sankt Nikolaus Trocken GG,94,55.0,Rheingau,,,Anna Lee C. Iijima,,Peter Jakob Kühn 2013 Mittelheim Sankt Nikolaus Trocken GG Riesling (Rheingau),Riesling,Peter Jakob Kühn
22503,US,"This wine by retired baseball stars Rich Aurilia and Dave Roberts shows both ripeness and restraint in all corners. On the nose, that means star anise and slate layered across black cherry and blackberry fruit. On the palate, the very full mouthfeel packs thyme, crushed herbs and elderberry flavors into an earthy package.",Sierra Mar Vineyard,94,56.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Red Stitch 2014 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Red Stitch
22504,US,"Produced from the oldest Pinot Noir vines in the Willamette Valley, this extraordinary wine is history in a bottle. Glorious aromatics offer intense scents of citrus, pine needle, pepper and berry, with flavors following. There's a welcome kick of citrus in the natural acidity, and this promises a long cellar life, as proven over and over again by this founding Oregon winery. Drink 2020 through 2040 and beyond.",Original Vines Estate,94,80.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2013 Original Vines Estate Pinot Noir (Dundee Hills),Pinot Noir,The Eyrie Vineyards
22505,US,"The grapes for this beautiful wine come from a sloping, high-elevation site, coaxed into expression by Winemaker Bob Cabral. Barrel-aged 10 months in French oak, 40% of it new, it opens with touches of butter and matchstick before blowing off the doors with butterscotch, baked lemon and balanced, oaky spice. Voluptuous on the palate, this is a stunner.",One Sky,94,50.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Three Sticks 2014 One Sky Chardonnay (Sonoma Mountain),Chardonnay,Three Sticks
22506,US,"Light but tropical notes touch on the fluffy nose of this bottling, with papaya-laced marshmallow, pineapple meringue, lemon curd and a sea salt caramel touch. Chamomile, yellow apple skins, yellow flowers, tight mango and lots of saltiness show on the mouth-watering sip. The buttery character grows as it warms up, but it's delicious in all temperatures.",Los Alamos Vineyard,94,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Chanin 2014 Los Alamos Vineyard Chardonnay (Santa Barbara County),Chardonnay,Chanin
22507,France,"This wine comes from a vineyard that is wholly owned by Chanson. It is juicy, ripe while having a great, straight line of acidity. The red-berry fruits are still developing and coming through the firm, smoky dark tannins. The wine, with its spicy aftertaste, will be ready to drink from 2020.",Clos des Fèves Premier Cru,94,118.0,Burgundy,Beaune,,Roger Voss,@vossroger,Chanson Père et Fils 2013 Clos des Fèves Premier Cru  (Beaune),Pinot Noir,Chanson Père et Fils
22508,US,"Very tight and linear in all the right ways, this focused wine shows black raspberry, sweet hummingbird sage, clove butter and star anise on the nose. It's even lighter on the palate, where potpourri, olallieberry, black pepper and pencil lead converge. It will age gracefully, thanks to judicious acid and tannins. Drink 2018 through 2028.",Runestone,94,50.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Claiborne & Churchill 2013 Runestone Pinot Noir (Edna Valley),Pinot Noir,Claiborne & Churchill
22509,Italy,"Enticing scents of wild red berry, baking spice, aromatic herb and a balsamic note waft out of the glass. The elegant, juicy palate doles out succulent wild cherry, crushed raspberry, cinnamon and a note of white pepper while a mineral note backs up the finish. It's well balanced, with bright acidity and ultrafine tannins.",Alta Mora,94,25.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Cusumano 2014 Alta Mora  (Etna),Red Blend,Cusumano
22510,US,"Bright and clear, this young wine is powered by racy cranberry and raspberry fruit. It's a wine that will appeal to those who love primary, juicy, tangy red fruit, but will carry a long way in the cellar for those who value the extra dimensions that well-aged Pinot can convey. Tuck a few bottles away and watch as they blossom into complex wines with dusty elegance. Drink now through 2030.",Lazy River Vineyard,94,48.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Elizabeth Chambers 2014 Lazy River Vineyard Pinot Noir,Pinot Noir,Elizabeth Chambers
22511,France,"This rich wine is dense with dark tannins and concentrated structure. The vineyard, with cool winds from the valley behind, gives wines that demand aging with their tannins and fragrant fruit. The aftertaste is full of promise. Drink after 2022.",Lavaux Saint-Jacques Premier Cru,94,130.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Albert Bichot 2014 Lavaux Saint-Jacques Premier Cru  (Gevrey-Chambertin),Pinot Noir,Albert Bichot
22512,US,"Opening scents of cherry blossoms, fresh-picked cherries, and a dusting of powdered chocolate beckon further exploration. Complex and layered, this opens nicely into a full-flavored effort, with black cherry fruit, cola and a touch of dry earth and mushroom compost. The details and length are impressive. Drink now to 2030.",Sunny Mountain Vineyard,94,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2013 Sunny Mountain Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
22513,Germany,"Delicate whiffs of white peach turn riper and richer on the palate of this intensely honeyed Spätlese. It's deliciously concentrated in stone-fruit and melon flavors, yet maintains a feather-light demeanor and vibrant, piercing spine of acidity.",Kiedrich Gräfenberg Spätlese,94,92.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2014 Kiedrich Gräfenberg Spätlese Riesling (Rheingau),Riesling,Robert Weil
22514,Germany,"Exotic spice and cedar notes mingle amidst plump red cherries and raspberries on the nose of this perfumed Pinot Noir. Firm tannins form a taut foundation to crisp, tart raspberry and currant flavors and savory nuances of dried herb and crushed granite. It's a remarkably elegant, squarely structured wine that should meld beautifully over the next decade.",Estate Dry,94,25.0,Baden,,,Anna Lee C. Iijima,,Salwey 2012 Estate Dry Pinot Noir (Baden),Pinot Noir,Salwey
22515,France,"This is a rich, smoky and structured wine. Black fruit and dark tannins form a dense texture with touches of licorice, spice and dark concentration. The acidity hints at the vintage giving a touch of freshness and lift. Drink this powerful wine from 2024",Domaine du Clos Frantin Les Malconsorts Premier Cru,94,195.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Albert Bichot 2014 Domaine du Clos Frantin Les Malconsorts Premier Cru  (Vosne-Romanée),Pinot Noir,Albert Bichot
22516,US,"Crushed blackberry with dried leaves, burned caramel and lots of toasted vanilla bean show on the luxurious nose of this mix of 50% Mourvèdre and 50% Syrah. The soft yet zesty palate packs a wondrous array of deep espresso, roasted sausage, fennel spice, shaved milk chocolate and cappuccino flavors.",,94,75.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,Austin Hope 2013 Mourvèdre-Syrah (Templeton Gap District),Mourvèdre-Syrah,Austin Hope
22517,US,"This is the winery's reserve-level cuvée. It's bright and high-toned, offering woody notes around lush cherry and mocha flavors. Delicious already, though more bottle age should further pull the barrel flavors into proper balance. Toasted marshmallow and caramel latté highlights adorn the buttery finish.",Casteel,94,75.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bethel Heights 2014 Casteel Pinot Noir (Willamette Valley),Pinot Noir,Bethel Heights
22518,US,"From a two-acre site at 1,110-feet elevation only five miles from the Pacific Ocean, this wine opens as if it were a lovely, expansive rose garden, so fragrant and intensely earthy. Built with sizable tannic structure and toasty oak, it features burly waves of spicy acidity and warm baking spices, exhibiting both tension and grace. Drink now through 2023.",King Ridge Vineyard Estate Farmed,94,80.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Blue Farm 2013 King Ridge Vineyard Estate Farmed Pinot Noir (Fort Ross-Seaview),Pinot Noir,Blue Farm
22519,US,"The slightest touch of wildfire kicks off the nose, followed by aromas of hibiscus, light cranberry, dried rose petal, roasted pork shank and white pepper. It's quite light upon first sip, then a peppery intensity builds as flavors of underripe raspberry, fresh thyme and dewy oregano arise. For a lighter style of the grape, it's a classic, and stays fresh for days.",Bien Nacido Vineyard,94,50.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Chanin 2014 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Chanin
22520,France,"This wine is perfumed with cherries and red berries. Its structure, which is certainly there, is almost secondary to this brilliant fruit. Balanced with a mineral dryness, the wine is certainly going to age into a ripe, pure-fruited wine. Drink from 2020.",Les Grèves Premier Cru,94,,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine des Croix 2014 Les Grèves Premier Cru  (Beaune),Pinot Noir,Domaine des Croix
22521,France,"A flagship of the Faiveley range, this is a structured wine with great acidity and beautiful perfumes. The wine is dense, already balanced with the red fruits shining through the tannins. It will develop slowly and will not be ready to drink before 2023.",Clos des Cortons Faiveley,94,279.0,Burgundy,Corton,,Roger Voss,@vossroger,Domaine Faiveley 2014 Clos des Cortons Faiveley  (Corton),Pinot Noir,Domaine Faiveley
22522,US,"Roasted peach, cinnamon and crushed vanilla bean make for an intriguing nose on another solid Talley bottling. It's soft and approachable at first, but then a bit brash and youthful, but will mellow with some patience. Drink 2017 onward.",Rosemary's Vineyard Estate Bottled,89,48.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2012 Rosemary's Vineyard Estate Bottled Chardonnay (Arroyo Grande Valley),Chardonnay,Talley
22523,US,"Pleasant richness and depth of fruit flavor accompany the deep color and nicely chewy tannins in this full-bodied Cabernet. It tastes dry and well balanced between acidity, tannins and fruitiness, and will be a great mealtime wine with all kinds of protein.",Variations Five,89,26.0,California,California,California Other,Jim Gordon,@gordone_cellars,Herzog 2012 Variations Five Cabernet Sauvignon (California),Cabernet Sauvignon,Herzog
22524,US,"WillaKenzie's most affordable estate-grown Pinot, this opens with a truly lovely bouquet of rose petals, raspberries and dusty chocolate. Soft and smooth upon entry, it's a light, detailed and sophisticated vineyard blend that spent 10 months in 20% new oak.",Gisèle,89,30.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2013 Gisèle Pinot Noir,Pinot Noir,WillaKenzie Estate
22525,Italy,"This blend of 70% Sangiovese, 15% Sagrantino, 8% Merlot and 7% Cabernet Sauvignon offers aromas of underbrush, espresso, mocha and blackberry. On the palate, coffee and vanilla notes back up ripe plum, black cherry and white pepper. Firm, tightly knit tannins give structure but needs time to soften and unwind.",Ziggurat,89,13.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Tenute Lunelli 2010 Ziggurat  (Montefalco Rosso),Red Blend,Tenute Lunelli
22526,France,"This plump-textured blend of Roussanne, Marsanne and Viognier features aromas and flavors of apricot, melon, mango and ginger. Drink it over the next nine months for its appealing, forward fruit nature.",Cuvée Tradition,89,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Mas Carlot 2013 Cuvée Tradition White (Costières de Nîmes),Rhône-style White Blend,Mas Carlot
22527,US,"Coming from the former owner of Domaine Alfred (now Chamisal Vineyards) this lip-smacking wine starts with a yeasty, Granny Smith apple nose. The flavors are tightly acidic yet plush at the same time: bitter apple skins mixing up with ripe pluots.",Speizer Family Vineyard,89,24.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Morro View Winery 2013 Speizer Family Vineyard Grenache Blanc (Edna Valley),Grenache Blanc,Morro View Winery
22528,US,"Aromas of anise-laced blackberry candies emerge from this easy-drinking wine. Light and airy on the palate for such a rich-looking wine, it's redolent with flavors of cherries and fennel with a decent tannic backbone.",Michael's Vineyard Estate,89,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Adelaida 2012 Michael's Vineyard Estate Zinfandel (Paso Robles),Zinfandel,Adelaida
22529,France,"Full-bodied and chewy, this blend of 60% Syrah, 30% Carignan and 10% Grenache is a spicy, garrigue-laden wine. Notes of cinnamon and cracked pepper accent black cherry fruit, turning to licorice on the dusty finish. Drink now–2018.",Les Cimels,89,20.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château d'Or et de Gueules 2011 Les Cimels Red (Costières de Nîmes),Rhône-style Red Blend,Château d'Or et de Gueules
22530,France,"While the wood aging and toast do show, this wine is also rich. Black fruits give a juicy, flavorsome character, an opulence that is finished with some acidity. Drink from 2016.",Réserve,89,21.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Saincrit 2012 Réserve  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Saincrit
22531,Germany,"While the nose on this off-dry Riesling is lean and mineral, the palate is lusciously ripe, brimming with peach and mango flavors. A streak of high-pitched acidity shakes up the midpalate and lingers through the finish.",Noble House,89,12.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2013 Noble House Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
22532,Italy,"Made entirely with Chardonnay, this pretty sparkler opens with aromas of white flower, peach and citrus backed up by a whiff of bread crust. The vibrant palate delivers Bartlett pear, mature apple, lemon zest and toasted almond alongside a soft perlage.",Extra Brut,89,45.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Lo Sparviere 2007 Extra Brut Chardonnay (Franciacorta),Chardonnay,Lo Sparviere
22533,Germany,"Hints of cookie crumbs lend warmth to fresh apple and pear notes in this mineral-intense, dry Riesling. It's round and rich on the palate, but punctuated by tart, steely tones of acid and stone before finishing moderately long.",Oppenheim Sackträger Spätlese Trocken,89,30.0,Rheinhessen,,,Anna Lee C. Iijima,,Louis Guntrum 2012 Oppenheim Sackträger Spätlese Trocken Riesling (Rheinhessen),Riesling,Louis Guntrum
22534,US,"The nose on this secret blend is clean and tight, not showy at all, with just a touch of papaya and honey. It expands greatly on the palate with banana and melon, but wipes up quick with a fresh burst of acidity.",Bianco,89,21.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2013 Bianco White (Paso Robles),White Blend,Le Vigne
22535,US,"This wine doesn't give up its refreshing acidity as it adds plenty of buttery, toasty oak tones to spice up the vivid crisp apple and pineapple flavors at its core. It makes for a lively, dry and appetizing drink to enjoy now.",,89,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Michael David 2013 Chardonnay (Lodi),Chardonnay,Michael David
22536,Italy,"Fruity, fresh and frothy, this savory red opens with a lovely fragrance of violet, iris and woodland berry. The tangy, refreshing palate doles out raspberry, strawberry, baking spice and a hint of nectarine zest.",Sant'Agata,89,17.0,Central Italy,Lambrusco di Sorbara,,Kerin O’Keefe,@kerinokeefe,Paltrinieri 2013 Sant'Agata  (Lambrusco di Sorbara),Lambrusco di Sorbara,Paltrinieri
22537,US,"Yeasty and fragrant with a fresh, wheat beer aspect, this delicate Riesling captures the gentle elegance of the grape's aromatics and mouthfeel. There's a nice mix of lemon tea, honey and mineral components, all in a low-alcohol but still quite dry style.",Hillside Vineyard,89,15.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Roots 2012 Hillside Vineyard Riesling (Columbia Gorge (OR)),Riesling,Roots
22538,Italy,"Aromas of prune, mature blackberry and baking spice open this dense dessert wine. The palate doles out blackberry jam, dried black berry and vanilla alongside chewy tannins.",Semèle,89,39.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Signae 2011 Semèle  (Montefalco Sagrantino),Sagrantino,Signae
22539,Italy,"Fresh and fragrant, this opens with lovely scents of woodland berry, blue flower and a whiff of baking spice. The smooth, juicy palate delivers succulent black cherry, star anise, chopped herb and a hint of pipe tobacco alongside firm acidity and polished tannins.",,89,17.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ciacci Piccolomini d'Aragona 2014  Rosso di Montalcino,Sangiovese,Ciacci Piccolomini d'Aragona
22540,England,"An appetizing mix of oatmeal and tart apple fills the nose. The fizzy palate boosts apple and rhubarb flavors and spells total refreshment and verve. These notions are underpinned by soft, biscuity notes of autolysis, always circling back to juicy, crisp apple. If you want refreshment, look no further.",Brut,89,51.0,England,,,Anne Krebiehl MW,@AnneInVino,Digby Fine English NV Brut Sparkling (England),Sparkling Blend,Digby Fine English
22541,France,"Based in the village of Lancié in the heart of the Beaujolais crus, this producer has made a ripe wine that is full of black-cherry fruits and balanced tannins. It is concentrated and ripe, perfumed with a fresh, crisp aftertaste.",,89,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine André Collonge 2015  Beaujolais-Villages,Gamay,Domaine André Collonge
22542,France,"Subdued floral notes signal a restrained Gewurztraminer. The palate has ample freshness and gentle perfume, making for a subtle wine that plays down the fragrances but boosts the spiciness. It finishes fresh and wonderfully peppery.",,89,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine de la Tour Blanche 2014 Gewurztraminer (Alsace),Gewürztraminer,Domaine de la Tour Blanche
22543,France,"Creamy, ripe pear fruit signals a pliable, rich wine. There is some palpable warmth amid the generous pear notes that are held in check by fresh, zesty acidity. The body does not come across as heavy but as a lovely interplay of ripe pear and zesty citrus.",Bonheur Convivial,89,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Rieflé-Landmann 2014 Bonheur Convivial Pinot Gris (Alsace),Pinot Gris,Domaine Rieflé-Landmann
22544,France,"The nose of this dry, textured wine is full of the scent of ripe pear flesh and peel, while the palate adds zesty citrus and a warm core. Full of fruit and freshness, it finishes clean and zesty.",Tradition,89,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Sipp-Mack 2014 Tradition Pinot Gris (Alsace),Pinot Gris,Domaine Sipp-Mack
22545,France,"Exotic hints of passion fruit play among fresh flavors of citrus as well as riper, juicier stone fruit for a balanced, easy wine. The finish is off dry, but totally moreish. Enjoy soon while the fruit notes are in their prime.",Les Princes Abbés,89,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2014 Les Princes Abbés Gewurztraminer (Alsace),Gewürztraminer,Domaines Schlumberger
22546,France,"Gentle fruit notes of creamy citrus signal a restrained style. The palate is a mix of peachy, juicy richness and mandarin-peel freshness. This is a mild, off dry, gently perfumed and balanced wine.",,89,16.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff Au Moulin 2015 Gewurztraminer (Alsace),Gewürztraminer,Dopff Au Moulin
22547,France,"Notes of ripe, yellow Mirabelle plums play along with the pear notes and lead to a dry and fresh body. Gentle bitter hints of pith and almond lend texture and frame.",Reserve,89,16.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff Au Moulin 2015 Reserve Pinot Gris (Alsace),Pinot Gris,Dopff Au Moulin
22548,US,"While aromatically demure and light in body for a Gewürztraminer, this lip-smacking wine offers loads of fresh pineapple, grapefruit and tangerine flavor. It's medium-sweet in style yet refreshingly brisk through a moderately long finish. Drink now through 2018.",Reserve,89,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2015 Reserve Gewürztraminer (Finger Lakes),Gewürztraminer,Dr. Konstantin Frank
22549,US,"Tropical-fruit aromas and lavish flavors go well with the richness and full body of this creamy-textured wine blended from Chardonnay, Sémillon and Verdelho grapes. Toasted almond, nutmeg and vanilla all come out on the palate and linger on the finish.",Semonnay,89,22.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Fenestra 2014 Semonnay White (Livermore Valley),White Blend,Fenestra
22550,US,"Whiffs of struck flint and smoke meander from the nose to the finish on this dry Riesling, accenting fresh white grapefruit, lemon and lime. Tonic in feel, it's invigorating—zippy refreshment for youthful enjoyment.",Dry,89,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2014 Dry Riesling (Finger Lakes),Riesling,Fox Run
22551,France,"Aromatic notes of orange peel and flesh charm on the nose of this wine. The palate is gentle, dry and fresh, with a super-clean finish offering apple and grapefruit.",Turckheim,89,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,François Baur 2015 Turckheim Riesling (Alsace),Riesling,François Baur
22552,US,"This opens with a touch of reduced oak, never letting go of its sizable full-bodied cradling of wood and tannin. In the glass it begins to unfold and reveal juicy, rich red currant, cassis and berry seasoned in clove.",,89,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Merryvale 2013 Merlot (Napa Valley),Merlot,Merryvale
22553,Chile,"Punchy raspberry, plum and spice aromas are straight from central casting as far as Pinot goes. This feels medium to full, while spicy, lightly leafy plum flavors are a touch herbal. Round and generous on the finish, this closes with dry, spicy, herbal flavors and a solid oak component.",Alpha,89,23.0,Aconcagua Costa,,,Michael Schachner,@wineschach,Montes 2014 Alpha Pinot Noir (Aconcagua Costa),Pinot Noir,Montes
22554,US,"This is a bold, tannic, very flavorful wine that needs to pair with an epic meat dish. It smells like black cherry and cranberry, tastes almost chocolaty, and feels thick and dense with fine tannins and firm acidity.",Don Giovanni Estate,89,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2012 Don Giovanni Estate Red (Sierra Foothills),Red Blend,Naggiar
22555,US,Aromas of roasted and green coffee beans lead to plush fruit and barrel flavors. It shows a fine sense of balance.,Stillwater Creek Vineyard,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2013 Stillwater Creek Vineyard Syrah (Columbia Valley (WA)),Syrah,Novelty Hill
22556,US,"Aromas of coffee, chocolate and fresh herbs are followed by grainy dark fruit flavors. The tannins need some time to stretch their legs.",,89,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Purple Star 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Purple Star
22557,Portugal,"A finely ripe wine, full of yellow fruits and spice, with baked apple character that gives the wine extra richness. The fruit is right up front, finishing with light pepper.",,89,15.0,Dão,,,Roger Voss,@vossroger,Quinta das Marias 2015 Encruzado (Dão),Encruzado,Quinta das Marias
22558,US,"This blend of 60% Pinot Grigio and 40% Viognier offers sharp green-apple candy, lemongrass, candied lime and yellow lily on the fresh and attention-grabbing nose. Grassy tension on the palate highlights lime blossoms, kiwi and apple skins. The interplay between racy Pinot Grigio and riper Viognier is intriguing.",Cantata,89,22.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Robert Renzoni 2015 Cantata White (Temecula Valley),White Blend,Robert Renzoni
22559,France,"Notes of yeast still shimmer on the nose, showing how young this wine is. The palate is fresh and has all the 2015 exuberance of fruit. It offers a zippy, fresh core of citrus and juicy balance, with a dry finish.",,89,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Fritsch 2015 Riesling (Alsace),Riesling,Joseph Fritsch
22560,US,"Ripe aromas of burnt sugar, mango and pineapple introduce this bold, expansive Gewürztraminer. Drier on the palate than Keuka Spring's regular label Gewürztraminer, it boasts fresh lychee, rose petal and grapefruit flavors tied together with a bristling thread of astringency.",Dynamite Vineyard,89,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2015 Dynamite Vineyard Gewürztraminer (Finger Lakes),Gewürztraminer,Keuka Spring
22561,US,Bright aromas of fresh flowers and orange rind lead to sweet fruit flavors. Enjoy it for dessert.,Hyatt Vineyards,89,15.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Latah Creek 2015 Hyatt Vineyards Moscato (Rattlesnake Hills),Moscato,Latah Creek
22562,US,"A smoky aroma of plum-sauce-coated beef roast wafts on the nose of this lush bottling, which also offers white pepper and lilac. Plump berries and a fine-grained tannic structure consume the palate, finishing on a light caramel note.",Valley View Vineyard,89,29.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Lucas & Lewellen 2013 Valley View Vineyard Malbec (Santa Ynez Valley),Malbec,Lucas & Lewellen
22563,US,"With an addition of 3% Petit Verdot, this wine sources from Andy Beckstoffer's Missouri Hopper Vineyard in Oakville and Benessere in St. Helena. It impresses in brown sugar and berry pie, the underlying foundation succulently fruity as savory touches of clove and pencil shavings begin to show amidst the firm tannin.",,89,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Marilyn Merlot 2013 Merlot (Napa Valley),Merlot,Marilyn Merlot
22564,Chile,"This smells good and right, with aromas of tropical fruits, spice and mild oak. Fresh and integrated, with good body weight and balance, this Chardonnay tastes of spiced apple, melon and vanilla. On the finish, wood spice and peppery dryness take over.",Sibaris Gran Reserva,89,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Undurraga 2015 Sibaris Gran Reserva Chardonnay (Leyda Valley),Chardonnay,Undurraga
22565,US,"Jasmine, apricot and floral aromas are followed by medium-sweet stone-fruit flavors. Floral and jasmine flavors persist on the finish.",Reserve,89,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2015 Reserve Riesling (Columbia Valley (WA)),Riesling,Waterbrook
22566,US,"Aromas of this medium-bodied, un-oaked wine suggest sliced pears and apples, while the flavors are equally fruity but have a leaner feel. The texture is dry, firm and crisp, making this a great pairing for shellfish and many other dishes.",Eric's Small Lot Unoaked Estate,89,28.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Wente 2015 Eric's Small Lot Unoaked Estate Chardonnay (Livermore Valley),Chardonnay,Wente
22567,US,"This clean, thick, full-bodied expression of the grape balances into elegance as it goes. A splash of 9% Sémillon adds to its charm, the flavors a lush combination of pear and vanilla.",,89,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Whitehall Lane 2015 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Whitehall Lane
22568,France,"Soft notes of mandarin and peach fill nose and palate of this fresh and fruit-driven wine. The body is light but full-fruited with a bruised-apple mellowness. It's dry, balanced and easy.",,89,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Wolfberger 2015 Riesling (Alsace),Riesling,Wolfberger
22569,Italy,"This easy expression of Syrah is redolent of ripe berry, moist earth and forest floor. There's a touch of fresh mint or peppermint as well, and a drying mineral feel on the close.",,87,10.0,Sicily & Sardinia,Sicilia,,,,MandraRossa 2010 Syrah (Sicilia),Syrah,MandraRossa
22570,US,"A firm, somewhat muscular wine, blending in 16% Merlot and aged in neutral oak barrels. Leaf and truffle notes abound, with the distinctively acidic underpinning of Sangiovese. Light strawberry-cherry fruit gently fades through a clean finish.",Seven Hills Vineyard,87,22.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mannina Cellars 2009 Seven Hills Vineyard Sangiovese (Walla Walla Valley (WA)),Sangiovese,Mannina Cellars
22571,New Zealand,"Reflecting the difficulties of the vintage, this is a slightly edgy, coarsely textured wine, with sweet, oaky notes framing cherries and roasted beets. Try it with something slightly rustic, like beef stew.",Satellite,86,24.0,Marlborough,,,Joe Czerwinski,@JoeCz,Spy Valley 2008 Satellite Pinot Noir (Marlborough),Pinot Noir,Spy Valley
22572,Italy,"Cusumano is a terrific Sicilian estate that offers both high-end expressions and a consistent line of value wines. This well-priced Nero d'Avola is fresh, clear, fruit-forward and easy to drink.",,86,10.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2009 Nero d'Avola (Sicilia),Nero d'Avola,Cusumano
22573,Italy,"Bacca Bianca from the vineyards of Tenuta di Budonetto, is a blend of Inzolia, Grecanico and Chardonnay. This wine is slightly muddled aromatically, but it does possess a fresh, zesty mouthfeel.",Bacca Bianca Tenuta di Budonetto,86,15.0,Sicily & Sardinia,Sicilia,,,,Maurigi 2009 Bacca Bianca Tenuta di Budonetto White (Sicilia),White Blend,Maurigi
22574,US,"Hints of bergamot add a musky elegance to tropical notes of sweet melon and tangerine in this beautifully perfumed Riesling. There's a sugariness on the midpalate, but the finish is clean and brisk, with a shower of pink grapefruit acidity.",Love,86,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2010 Love Riesling (Finger Lakes),Riesling,Inspire Moore
22575,US,"There's a tough, gritty feeling in the mouth with this dry, tannic wine. Although it has some rich flavors blackberries and blueberries, it's astringent and hard. Give it a good long decant and drink now.",202,86,30.0,California,Sonoma Valley,Sonoma,,,Kunde 2008 202 Meritage (Sonoma Valley),Meritage,Kunde
22576,France,"A soft, yet also mineral-textured wine. Its lemon and grapefruit flavors are crisp, reflecting the taut structure of the vintage. A fresh wine, with a crisp finish, ready to drink.",,86,14.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Louis Jadot 2010  Mâcon-Villages,Chardonnay,Louis Jadot
22577,US,"A good, standard Pinot Noir, dry and crisp in acidity, with cherry, cola and pomegranate flavors accented by smoky oak. Drink now.",,86,24.0,California,Carneros,Napa-Sonoma,,,Mahoney 2009 Pinot Noir (Carneros),Pinot Noir,Mahoney
22578,US,"Lighter than Malibu Oak's Cabernet Sauvignon, this Cab Franc shows the variety's characteristic herby notes and is otherwise easy and light, with enough depth to pair well with a range of meats.",,86,27.0,California,South Coast,,Virginie Boone,@vboone,Malibu Rocky Oaks 2009 Cabernet Franc,Cabernet Franc,Malibu Rocky Oaks
22579,Spain,"Seems as though this medium-sweet Viura-Malvasia blend has gotten better in recent years as the winery has dialed down the sweetness and weight. Lately, this vintage included, Satinela has been fresh, cleanly made and easygoing, with sweet pear and peach flavors and not too much weight or residual sugar. Captures the essence of medium sweet.",Satinela Medium-Sweet,86,9.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2010 Satinela Medium-Sweet White (Rioja),White Blend,Marqués de Cáceres
22580,US,"There's no doubt this is 100-percent Petite Sirah, full of dark plummy fruit and an earthy element that's close to mushrooms and dirt. Aged over two years in French oak the wine even has a slight hint of game and caramel. The tannins are soft but ample.",,86,24.0,California,Lodi,Central Valley,Virginie Boone,@vboone,McCay Cellars 2008 Petite Sirah (Lodi),Petite Sirah,McCay Cellars
22581,US,"The initial impression of young, juicy red berries carries into an astringent wine with streaks of gravel and chalk. It's pleasant, simple but quick to fade.",,86,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,North by Northwest 2008 Syrah (Columbia Valley (WA)),Syrah,North by Northwest
22582,Spain,"The tough conditions of the 2008 vintage are reflected in this scratchy wine. Plum is the key fruit aroma, and that's followed by a tight, firm body with toasty oak, black fruit flavors, herbal notes and peppery spice. Quick and a touch hot on the finish.",La Montesa,86,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Palacios Remondo 2008 La Montesa  (Rioja),Red Blend,Palacios Remondo
22583,France,"Bright red fruits in this attractive cherry and banana flavored wine. It has a soft tannic edge, laced with acidity and finishing spice.",Nouveau,86,12.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Paul Durdilly 2011 Nouveau  (Beaujolais),Gamay,Paul Durdilly
22584,Portugal,"Apples, green plums and peaches go with lemon zest acidity in this soft, fruity white wine. It is ready for drinking, finishing with an attractive warm finish.",Vinhas do Lasso Branco,86,,Lisboa,,,Roger Voss,@vossroger,Quinta do Pinto 2010 Vinhas do Lasso Branco White (Lisboa),Portuguese White,Quinta do Pinto
22585,US,"A firm, youthful Cabernet, with cassis and blue plum fruit accented by dried herb, graphite and asphalt. As it sat in the glass, a distinct leathery aroma emerged and the fruit quickly faded.",,86,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ross Andrew 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Ross Andrew
22586,US,"Ripe and fruity in raspberries and cherries, this Pinot is also sweet in toasty oak. It has a nice, pleasantly silky texture. Not going anywhere, but good for drinking now.",Siebert Ranch,86,35.0,California,Russian River Valley,Sonoma,,,Ancient Oak Cellars 2009 Siebert Ranch Pinot Noir (Russian River Valley),Pinot Noir,Ancient Oak Cellars
22587,France,Excellent color on this firmly fruity wine. It has an attractive edge of tannins giving it good structure while showing all of the fresh nouveau fruit.,Nouveau,86,12.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Antonin Rodet 2011 Nouveau  (Beaujolais),Gamay,Antonin Rodet
22588,New Zealand,"Ready to drink, this Pinot is already losing color and going brick at the rim, its modest red berry fruit falling away to reveal notes of brown sugar, vanilla and even a touch of wintergreen. Supple in texture, with mouthwatering acids on the finish.",Composite,86,22.0,Marlborough,,,Joe Czerwinski,@JoeCz,Ara 2008 Composite Pinot Noir (Marlborough),Pinot Noir,Ara
22589,New Zealand,"This is slightly bigger and earthier than Ara's other 2009 Pinot Noir, with notes more of beet than cherry, and hints of dried herbs and mushrooms. It's a sturdy wine that could stand up to braised meats.",Pathway,86,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Ara 2009 Pathway Pinot Noir (Marlborough),Pinot Noir,Ara
22590,US,"Pleasantly fruity, with tart raspberry fruit, this easy, accessible Merlot from a single vineyard finishes with a light lick of toast.",Mirage Vineyard,86,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Balboa 2009 Mirage Vineyard Merlot (Columbia Valley (WA)),Merlot,Balboa
22591,US,"Sweet and spicy on the nose, this semisweet Riesling is chock full of concentrated mango and pineapple goodness. Juicy and forward in a sunny, tropical way, it maintains an easygoing freshness with bright citrusy acidity.",Friend,86,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Brooklyn Oenology 2010 Friend Riesling (Finger Lakes),Riesling,Brooklyn Oenology
22592,Italy,"A terrific value wine, La Piazza (in a screw cap bottle) is a blend of Merlot and Nero d'Avola. Bright aromas of cinnamon, Spanish cedar, mocha, black cherry and bitter almond have a raw, vinous quality.",La Piazza,86,8.0,Sicily & Sardinia,Sicilia,,,,Calatrasi 2009 La Piazza Red (Sicilia),Red Blend,Calatrasi
22593,Italy,"Here's a focused and sharp Sicilian white that shows bright aromas of citrus, cut grass, kiwi and stone fruit.",,86,15.0,Sicily & Sardinia,Sicilia,,,,Cantine Barbera 2010 Inzolia (Sicilia),Inzolia,Cantine Barbera
22594,Italy,"This amber-colored Marsala opens with earthy tones of porcini mushroom, caramel, burnt sugar and candied fruit. It's a thick, syrupy wine with savory, leathery details on the long finish.",Terre Arse Vergine,86,18.0,Sicily & Sardinia,Marsala,,,,Cantine Florio 2000 Terre Arse Vergine  (Marsala),Grillo,Cantine Florio
22595,Portugal,"Made from Dão's signature Encruzado grape, this has ripe almonds, yellow fruit and a seductive perfumed character. It's a rounded wine, the acidity well integrated into the ripe character. Drink now, but could age a year.",Cabriz Branco,86,,Dão,,,Roger Voss,@vossroger,Dão Sul 2010 Cabriz Branco Encruzado (Dão),Encruzado,Dão Sul
22596,France,"With its bright cherry fruits, this is a warm and ripe wine. It has soft tannins and strawberry acidity. Drink now for red fruit pleasure.",,86,15.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine Dupeuble Père et Fils 2010  Beaujolais,Gamay,Domaine Dupeuble Père et Fils
22597,France,"Butter and toast flavors give this wine extra richness and some weight. At the same time, the textured citrus and grapefruit flavors combine with the wine's minerality to give a more lively aftertaste.",,86,29.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vrignaud 2010  Chablis,Chardonnay,Domaine Vrignaud
22598,Spain,"Gritty, rubbery aromas seem underripe given how warm and generous 2011 was. In the mouth, this is gravelly and like sandpaper. Burnt gritty berry flavors are saucy, while this tastes of herbal berry fruits and oak on the finish.",Elite,89,33.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pradorey 2011 Elite  (Ribera del Duero),Tinta Fina,Pradorey
22599,US,"Cofermented with a splash of Viognier, this was aged in one-third new French oak. It's got a dose of the Syrah funk, with spice, a streak of wintergreen, and musky cherry fruit. It's interesting and nicely woven together, ready for near-term drinking.",Steelhead Run Vineyard,89,29.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2013 Steelhead Run Vineyard Syrah (Applegate Valley),Syrah,Quady North
22600,Portugal,"There are big tannins in this wine along with the hallmark perfumes that are typical of the grape. Also typical is the one-dimensional character of the 100% Touriga Nacional. So it is rich, packed with black fruit but just missing an extra something. Drink the wine from 2020.",Reserva,89,35.0,Dão,,,Roger Voss,@vossroger,Quinta das Marias 2014 Reserva Touriga Nacional (Dão),Touriga Nacional,Quinta das Marias
22601,US,"In the mouth there's the slightest impression of sweetness, though technically this may be considered dry. In any event it's loaded with pear and apple fruit, lightly spicy and well suited to any number of picnic, pasta, poultry and salad entrées.",,89,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Rainstorm 2015 Pinot Gris (Oregon),Pinot Gris,Rainstorm
22602,Italy,"This initially shows funky aromas of stalky underbrush, wet soil and a whiff of damp fur that slowly blow off to reveal toast, leather and dried blackberry jam. The dense full-bodied palate evokes prune, chocolate and a hint of tobacco alongside firm tannins.",Donpà,89,30.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Regio Cantina 2013 Donpà  (Aglianico del Vulture),Aglianico,Regio Cantina
22603,Chile,"Appealing aromas of lime and grapefruit set up a pure citrusy palate. Lime, passion fruit and grapefruit flavors are textbook for Leyda SB, while this fades away slowly and with zero bitterness or pyrazines.",Special Reserve,89,16.0,Leyda Valley,,,Michael Schachner,@wineschach,Siegel 2016 Special Reserve Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Siegel
22604,US,"A slightly darker shade of yellow, this wine from a historic vineyard offers preserved lemon, toasted almond and a doughy character on the nose. It's very tactile on the palate, clinging to the tongue strongly, showing flavors of stone fruit, mandarin pith and underripe tangerine juice.",Sierra Madre Vineyard,89,49.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2015 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Testarossa
22605,Italy,"Made with organic Sangiovese grapes, this opens with aromas of red berry, new leather and a whiff of violet. The bright juicy palate offers crushed raspberry, red cherry, sage and a hint of clove alongside fine-grained tannins. Enjoy through 2019.",Campo di Mezzo,89,15.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Tre Monti 2015 Campo di Mezzo Sangiovese (Romagna),Sangiovese,Tre Monti
22606,US,"Merlot and Cabernet Sauvignon make up the majority of this wine. Light aromas of herb, coffee bean and barrel spice lead to cranberry and cherry flavors that bring a lot of enjoyment.",Estate Pioneer Red Version I,89,23.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Kiona NV Estate Pioneer Red Version I Red (Red Mountain),Red Blend,Kiona
22607,Germany,Sunny whiffs of Meyer lemon and peach turn zestier on the palate of this dry Riesling. It's a delightfully quaffable wine marked by cutting mineral intensity. Drink now through 2019.,Dr. L Dry,89,12.0,Mosel,,,Anna Lee C. Iijima,,Loosen Bros. 2015 Dr. L Dry Riesling (Mosel),Riesling,Loosen Bros.
22608,US,"Fresh squeezed boysenberry and raspberry make for a lively fruit entry to the nose of this bottling by one of the area's more respected vineyard managers, who also packs some thyme, sagebrush and pine into the nose as well. Similar flavors pop on the fruity yet herbal palate, where snappy berry flavors meet with tarragon and mint.",Alondra de Los Prados Vineyard,89,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Mallea 2015 Alondra de Los Prados Vineyard Syrah (Santa Barbara County),Syrah,Mallea
22609,Italy,"Made entirely with Nero d'Avola, this offers aromas of violet, leather and baking spice. The round palate displays mature blackberry, dried cherry and licorice alongside smooth tannins. Drink through 2019.",Besi,89,,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Assuli 2013 Besi Nero d'Avola (Terre Siciliane),Nero d'Avola,Assuli
22610,France,"One of three prestige cuvées from the producer featuring individual grape varieties, this pure Chardonnay is ripe and creamy. It's softer in dosage than the other bottlings, full of youthful fruitiness. Drink now.",Grands Cépages,89,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Baron-Fuenté NV Grands Cépages Chardonnay (Champagne),Chardonnay,Baron-Fuenté
22611,Germany,"Honey and custard aromas turn steely and brisk on the palate in this medium-bodied dry Riesling. Its tart melon rind and lime flavors are refreshing and approachable, highlighted by a streak of nervy acidity on the finish. Drink now through 2019.",Dry Style,89,13.0,Rheinhessen,,,Anna Lee C. Iijima,,Schäfer 2015 Dry Style Riesling (Rheinhessen),Riesling,Schäfer
22612,France,"A blend of up to five different vintages go into this ripe, full and fruity Champagne. It has a touch of maturity, vibrant acidity and crisp lemon-like fruit. It's fresh and ready to drink.",Selection Brut,89,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Gremillet NV Selection Brut  (Champagne),Champagne Blend,Gremillet
22613,Portugal,"A classic blend of local Alentejo grapes along with Cabernet Sauvignon has produced a smoothly structured wine. With its juicy black fruit acidity and layer of dry tannins under the fruit, it is both ripe and ageworthy. Drink from 2018.",Vila Santa Reserva,89,20.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2014 Vila Santa Reserva Red (Alentejano),Portuguese Red,J. Portugal Ramos
22614,France,"From vines on the Montagne de Reims, this Chardonnay-dominated Champagne has a ripe texture that contrasts with the mineral character of the Côte des Blancs across the valley. That gives a rich, apple- and white fruit-inflected flavor to this attractive nonvintage cuvée. Drink now.",Brut,89,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Jacques Picard NV Brut  (Champagne),Champagne Blend,Jacques Picard
22615,Australia,"Looking for something different to serve with your cheese course? This aged white might be just the thing. Scents of grape skins and honey waft from the glass, followed by flavors akin to honey, beeswax and bitter almond. It tastes like there's a hint of residual sugar as well.",The Violinist,89,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Mollydooker 2011 The Violinist Verdelho (McLaren Vale),Verdelho,Mollydooker
22616,Australia,"Give this wine a brief stay in a decanter to help blow off some of the tarry notes and it should be fine. It's full-bodied and creamy, with mocha and black-fruit flavors that finish plush and soft. Drink now.",The Chook,89,20.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,The Black Chook 2015 The Chook Shiraz-Viognier (South Australia),Shiraz-Viognier,The Black Chook
22617,Italy,"Aromas of Spanish broom, yellow apple, pear, toast and French oak lead to an elegant if slightly lean palate. A mineral vein adds interest while fresh acidity brightens the finish.",Contrada Calderara Bianco,89,40.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Cottanera 2014 Contrada Calderara Bianco  (Etna),Carricante,Cottanera
22618,Italy,"Made entirely with native grape Nerello Mascalese, this opens with aromas of red berry, wild flower, Mediterranean herb and a hint of white pepper. The bright linear palate presents tart red cherry, strawberry and a saline note alongside crisp acidity.",Poesia Rosato,89,24.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Cantine Valenti 2015 Poesia Rosato Nerello Mascalese (Etna),Nerello Mascalese,Cantine Valenti
22619,US,"A well-balanced mix of highlights: dried herbs, dusty cherry fruit, and a streak of citrus come together in this estate-grown wine. It finishes with a lick of caramel, from aging in 22% new oak.",Nicholas Vineyard,89,37.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2014 Nicholas Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Anam Cara
22620,France,"This producer based in the Marne Valley has made a deliciously crisp, bone dry rosé. With raspberry fruitiness and lively acidity, it's tight, mineral and drinkable as a young Champagne.",Mlle Sophie Brut Rosé,89,64.0,Champagne,Champagne,,Roger Voss,@vossroger,Bruno Gobillard NV Mlle Sophie Brut Rosé  (Champagne),Champagne Blend,Bruno Gobillard
22621,US,"There's a slight bit of meaty funk, as can be expected from this grape, on the nose of this bottling, alongside red berries, graphite and a touch of herbs. The palate packs very dark, even black fruit along with a hint of marjoram-crusted roast beef, proving a tad sweet and quite acidic.",,89,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cass 2014 Mourvèdre (Paso Robles),Mourvèdre,Cass
22622,US,"This dark and brooding blend of 52% Syrah, 25% Grenache, 13% Petite Sirah, 7% Mourvèdre and 3% Tannat shows concentrated dark strawberry, meat char, white pepper and purple flowers on the nose. Those scents and varieties all come together in a savory show of roasting herbs and baked blackberry flavors on the plush palate.",Sofa King Bueno,89,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chronic Cellars 2015 Sofa King Bueno Red (Paso Robles),Rhône-style Red Blend,Chronic Cellars
22623,US,"Brooding aromas of vanilla, mocha and herb lead to a palate full of fresh acids and firm, but not unrelenting tannins. It's an intriguing example of the variety.",Stratus,89,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Cloudlift Cellars 2014 Stratus Petit Verdot (Yakima Valley),Petit Verdot,Cloudlift Cellars
22624,Chile,"Crisp citrusy aromas include notes of crushed vitamin and ocean breeze. This is tangy and speedy on the palate, with racy acidity. Tangerine and lime flavors are stony, while this is fresh, lasting and citrusy on the finish.",Serie Riberas Gran Reserva,89,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Concha y Toro 2016 Serie Riberas Gran Reserva Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Concha y Toro
22625,Italy,"Aromas of yellow fruit and a whiff of toasted hazelnut lead the way on this dessert wine. A blend of 60% Grechetto and Procanico, 35% Sauvignon and 5% Sémillon, the rich palate delivers dried apricot and acacia honey along with a note of candied tangerine zest.",Pourriture Noble,89,40.0,Central Italy,Orvieto Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Decugnano dei Barbi 2014 Pourriture Noble  (Orvieto Classico Superiore),White Blend,Decugnano dei Barbi
22626,Portugal,"Blending Chardonnay and Arinto, this wine has come with a fine balance between a creamy texture and bright acidity. It is ripe, fruity with a soft character that also has an aromatic element. Drink the wine from 2018.",Margaride's,89,15.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Casal Monteiro 2016 Margaride's White (Lisboa),Portuguese White,Quinta do Casal Monteiro
22627,US,"Mourvèdre (82%) makes up the majority of this wine, with the balance equal parts Cinsault and Grenache. A blend of fruit from McKinley Springs and Upland vineyards, it offers aromas of white pepper, herb and earth that leads to sweet pure fruit flavors that linger.",Par La Mer,89,35.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Robert Ramsay 2014 Par La Mer Red (Horse Heaven Hills),Rhône-style Red Blend,Robert Ramsay
22628,Italy,"Made from organically farmed grapes, this opens with an unusual fragrance of medicinal herbs and ripe black fruit. The palate offers flavors of dense blackberry, raspberry, vanilla and espresso, along with prune and raisin notes.",,89,50.0,Central Italy,Sagrantino di Montefalco,,Kerin O’Keefe,@kerinokeefe,Di Filippo 2008  Sagrantino di Montefalco,Sagrantino,Di Filippo
22629,Austria,"Smooth and creamy, this is a rounded wine that's soft in texture. A good bite of lemon juice acidity adds balance and attractive fruitiness. Finishes very clean and fragrant. Screwcap.",Hermanschachern,89,26.0,Weinviertel,,,Roger Voss,@vossroger,Ebner-Ebenauer 2012 Hermanschachern Grüner Veltliner (Weinviertel),Grüner Veltliner,Ebner-Ebenauer
22630,US,"The 2011 Estate Selection brings flavors of rhubarb, citrus and tart raspberry, along with suggestions of pine needles and chocolate. It's well structured and proportionate—a good reflection of the vintage and Willamette Valley-style Pinot Noir.",Estate Selection,89,34.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2011 Estate Selection Pinot Noir (Willamette Valley),Pinot Noir,Erath
22631,US,"This is a fine Pinot for drinking now. It's dry and brisk with coastal acidity, firm tannins and elaborate raspberry, cherry and persimmon flavors, touched by sweet, smoky oak.",,89,34.0,California,Sonoma Coast,Sonoma,,,Failla 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Failla
22632,Spain,"Fruity is the best way to describe this young wine that shows touches of weight and darkness but mostly simple, fresh, lightly candied berry aromas and flavors. There's crispness and intensity to the palate, while the finish is clean.",Seis,88,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Paco Garcia 2011 Seis  (Rioja),Tempranillo,Paco Garcia
22633,US,"Tart and puckery, this is for acid-lovers. The aromas carry accents of pine needles, while the fruit is headlined with grapefruit and tangy citrus. Very refreshing.",Croft Vineyard,88,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Arbor Brook 2012 Croft Vineyard Pinot Gris (Willamette Valley),Pinot Gris,Arbor Brook
22634,US,"This is a well-made blend of Syrah and Grenache. On the palate, rich cherry flavor is accented with hints of mocha, prosciutto and rose petal. It finishes dry despite the ripe fruitiness with a streak of tart acidity.",Dissident,88,32.0,California,Santa Ynez Valley,Central Coast,,,Archium 2011 Dissident Red (Santa Ynez Valley),Rhône-style Red Blend,Archium
22635,Italy,"Made from Grechetto, a grape widely planted in parts of Umbria, this opens with aromas of apricot, tropical fruit and citrus. The delicious palate offers crisp acidity and flavors of ripe peach, cantaloupe, lemon zest, almond and thyme.",,88,17.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Argillae 2012 Grechetto (Umbria),Grechetto,Argillae
22636,US,"With more than four years of bottle age, this Cabernet is soft, elegant and lovely to drink now. It has subtle but complex black currant, mocha and cedar flavors, along with rich tannins that will pair well with steak.",,88,30.0,California,Sonoma County,Sonoma,,,Arrowood 2009 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Arrowood
22637,Italy,"Here's a savory blend of Sangiovese and Montepulciano that opens with aromas of meat juice, soil, prune and plum. The palate offers juicy black cherry, raspberry, mint and tobacco, with hints of truffle and underbrush in a ripe, ready-to-enjoy style.",Polago,88,15.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Barberani 2011 Polago Red (Umbria),Red Blend,Barberani
22638,US,"This is one of the best value-oriented Sauvignon Blancs in California. It's dry and tart with acidity, along with rewarding flavors of lemons, limes, golden mangoes and gooseberries.",,88,10.0,California,California,California Other,,,Bogle 2012 Sauvignon Blanc (California),Sauvignon Blanc,Bogle
22639,US,"An elegant Chardonnay from Anderson Valley's cool vineyards, this is fruity and accessible, but also nuanced with hints of beeswax, vanilla and delicate lemon. Subtly oaked, it finishes with a note of candied fruit.",,88,25.0,California,Anderson Valley,,Virginie Boone,@vboone,Carpe Diem 2012 Chardonnay (Anderson Valley),Chardonnay,Carpe Diem
22640,Italy,"This appealing blend of 70% Montepulciano and 30% Sagrantino offers up aromas of bright fruits and meat juices. The savory palate delivers flavors of juicy plum, raspberry and licorice. It's round and ready, with polished tannins, so enjoy soon.",Elicius,88,35.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Castello di Montegiove 2009 Elicius Red (Umbria),Red Blend,Castello di Montegiove
22641,Austria,"Sherry-like in style with nutty aromas and flavors, this is a curious but delicious wine. It's a white-wine blend with a touch of brandy flavor. As its name suggests, this is a fine apéritif.",Aperitiv,88,41.0,Burgenland,,,Roger Voss,@vossroger,Tinhof NV Aperitiv White (Burgenland),White Blend,Tinhof
22642,US,"This Chardonnay is rich and decadent with plenty of ripe fruit and oak. It's a crowd pleaser with flavors of mangoes, pineapples, limes, buttered toast and vanilla, all brightened by acidity.",,88,28.0,California,Santa Maria Valley,Central Coast,,,Highflyer 2010 Chardonnay (Santa Maria Valley),Chardonnay,Highflyer
22643,US,"Grassy dill and citrus flavors give this Chardonnay a Sauvignon Blanc-style leanness, but it's balanced with notes of buttered toast and vanilla from new French oak. Brisk with acidity, it's the perfect wine to drink with scallops.",,88,28.0,California,Russian River Valley,Sonoma,,,HKG 2011 Chardonnay (Russian River Valley),Chardonnay,HKG
22644,US,"This estate-grown Pinot Grigio takes the variety's basic citrus, straw, green apple and tropical fruit flavors and lifts them with partial barrel fermentation. It's a rich, but balanced, wine for drinking with almost anything.",,88,25.0,California,Russian River Valley,Sonoma,,,HKG 2012 Pinot Grigio (Russian River Valley),Pinot Grigio,HKG
22645,Italy,"This deeply colored Tuscan rosato, made entirely from Syrah, opens with a lovely fragrance of blue flower, red berry and spice. The vibrant palate delivers crisp acidity and flavors of raspberry, blueberry and white pepper.",Nemorino Rosato,88,18.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,I Giusti e Zanza 2012 Nemorino Rosato Syrah (Toscana),Syrah,I Giusti e Zanza
22646,US,"The name comes from a Django tune, and also means “clouds” in French. Nothing cloudy here though—it's a pretty, lively, fruit-driven blend with cherry candy flavors. Crisp and fresh, a streak of cola runs comet-like through the tail, along with a hint of mint.",Nuages Unfiltered,88,40.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2011 Nuages Unfiltered Pinot Noir (Chehalem Mountains),Pinot Noir,J. Christopher
22647,Austria,"This wine shows strong extraction with hints of bitter chocolate as well as licorice flavors. The fruit is still compressed at this stage, with acidity showing through most prominently. The wine is solid, though, and could yield some more fruity pleasure in the future.",Terra O.,88,46.0,Burgenland,,,Roger Voss,@vossroger,Johann Heinrich 2011 Terra O. Red (Burgenland),Austrian Red Blend,Johann Heinrich
22648,Austria,"Laurenz Moser V makes deliciously fruity Grüner, allowing the ripe character of the grape to dominate. This wine, bright with apple and citrus flavors, is light, breezy and ready to drink. Screwcap.",Friendly,88,20.0,Kamptal,,,Roger Voss,@vossroger,Laurenz V. 2012 Friendly Grüner Veltliner (Kamptal),Grüner Veltliner,Laurenz V.
22649,US,"There's a little oak on this wine, just enough to give it a soft, smoky edge. Otherwise, the star is the Albariño grape, tart with acidity and juicy with citrus, green apple, peach and white-flower flavors. Try it as an interesting alternative to Pinot Gris.",,88,22.0,California,Edna Valley,Central Coast,,,LaZarre 2012 Albariño (Edna Valley),Albariño,LaZarre
22650,Italy,"Puro Sangue is made entirely from Sangiovese and shows violet, underbrush and black fruit aromas. The palate delivers black cherry and licorice notes, with hints of chocolate and spice as well as a soft, round texture.",Purosangue,88,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Livernano 2010 Purosangue Sangiovese (Toscana),Sangiovese,Livernano
22651,Spain,"Mellow aromas of lees and white flowers shade simple citrus and melon scents. This is juicy and fresh in the mouth, with citrusy acids pushing tangerine and white grapefruit flavors. A citric finish is fresh but basic.",Zios,88,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lusco 2012 Zios Albariño (Rías Baixas),Albariño,Lusco
22652,France,"Very herbaceous in character, this is a wine that has richness, intensity and the balance of a mineral texture and tight acidity. It's a wine that needs food with its structure and tangy aftertaste.",Léo de la Gaffelière,88,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Maison Malet Roquefort 2012 Léo de la Gaffelière  (Bordeaux Blanc),Bordeaux-style White Blend,Maison Malet Roquefort
22653,Argentina,"This is citrusy and also a bit tropical on the bouquet, and together the aromatic mix is appealing. A fresh mouthfeel is a bonus, and standard Torrontés flavors of melon, lychee and banana finish with balance and bright acidity. This hails from La Rioja, and it captures most of what's good about the variety.",,88,12.0,Other,La Rioja,,Michael Schachner,@wineschach,Recuerdo 2012 Torrontés (La Rioja),Torrontés,Recuerdo
22654,US,"While thick and viscous with ripe blackberry and blueberry fruit, Musician's Zin is smooth in tannins and texture. Fruit dominates to the finish with a hit of characteristic pepper on the finish.",Musician's,88,40.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Renwood 2010 Musician's Zinfandel (Amador County),Zinfandel,Renwood
22655,Austria,"Streaked with acidity as well as rich, sweet fruits, this is a full and rounded, yet balanced wine with fresh flavors of honey and apricot. This wine could age, so drink now and until 2019.",Trockenbeerenauslese,88,29.0,Burgenland,,,Roger Voss,@vossroger,Rosenhof 2010 Trockenbeerenauslese Chardonnay (Burgenland),Chardonnay,Rosenhof
22656,Italy,"This dessert wine opens with earthy aromas of underbrush and tobacco, with whiffs of chocolate and oak. The palate offers up dense black cherry, blueberry and licorice, along with smooth tannins.",Passito,88,50.0,Central Italy,Sagrantino di Montefalco,,Kerin O’Keefe,@kerinokeefe,Scacciadiavoli 2006 Passito  (Sagrantino di Montefalco),Sagrantino,Scacciadiavoli
22657,France,"Full of yellow fruits, ripe apples and soft acidity, this is a rich wine with hints of spice and also attractive, perfumed acidity. It has a tangy, zesty character that is attractive and refreshing. Drink from 2017.",,90,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Collotte 2014  Marsannay,Chardonnay,Domaine Collotte
22658,France,"Translucent, fresh aromatics, like green pears glimpsed through clear water, characterize this wine. There's also an herbal edge of fresh, green foliage on this slender and refreshing wine. The limpid purity is very convincing.",Vieilles Vignes,90,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2014 Vieilles Vignes Sylvaner (Alsace),Sylvaner,Domaine Ostertag
22659,France,"The nose has the rich fruity tones of apple and plum peel. The palate is wonderfully clean and fresh, with a slight phenolic frame which lends both structure and texture. There is slight pepper spice, too, and a whole host of red, ripe apples.",,90,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Pfister 2014 Pinot Blanc (Alsace),Pinot Blanc,Domaine Pfister
22660,France,"The nose is like pear juice spilled onto warm earth, while the palate is more citrus-focused. A seam of almost tropical acidity links lemon to notes of pineapple, lifted by joyful freshness.",Zind,90,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2013 Zind White (Alsace),Alsace white blend,Domaine Zind-Humbrecht
22661,US,"The first offering from Domaine Drouhin Oregon's newly-minted vineyard, RoseRock. It's a young, fresh, fruity wine, loaded with flavors of apple, pineapple and light tropical fruits. There's a light pat of butter in the finish. Drink over the next couple of years while the freshness is at its best.",,90,35.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Drouhin Oregon Roserock 2014 Chardonnay (Eola-Amity Hills),Chardonnay,Drouhin Oregon Roserock
22662,US,"In a classic combination of ripe flavors and lip-smacking structure, this full-bodied wine wraps concentrated black cherry and mint aromas and generous cherry and blackberry flavors in muscular tannins that keep the texture fresh.",Estate Bottled,90,40.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Easton 2013 Estate Bottled Cabernet Sauvignon (Shenandoah Valley (CA)),Cabernet Sauvignon,Easton
22663,US,"This big and dry wine is a nice change of pace. The wine looks dark, smells deep and tastes full bodied and firm textured. It doesn't have the overripe or semisweet character of many Zins, but instead is rather tannic and even mildly astringent like strong tea, and has lip smacking cranberry and raspberry flavors.",Estate Bottled,90,35.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Easton 2013 Estate Bottled Zinfandel (Shenandoah Valley (CA)),Zinfandel,Easton
22664,Chile,"Oceanic aromas of grass, scallion, baby garlic and lime reflect cool-coast origins. A slick, juicy mouthfeel is minerally, while this offers flavors of nettle, lime, passion fruit and green onion. A long, stony finish leans towards green flavors.",,90,22.0,Aconcagua Costa,,,Michael Schachner,@wineschach,Errazuriz 2015 Sauvignon Blanc (Aconcagua Costa),Sauvignon Blanc,Errazuriz
22665,Italy,"Jasmine, honeysuckle, apricot and citrus aromas open. The bright, savory palate presents juicy pineapple, ripe pear, white peach and lemon zest framed in tangy acidity. Hints of Mediterranean herb add depth while a mineral note energizes the finish.",,90,17.0,Southern Italy,Falanghina del Sannio,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2015  Falanghina del Sannio,Falanghina,Feudi di San Gregorio
22666,US,"Minty cedar and red raspberry jam provide a freshness to this medium-built wine, subtle in spice and made in a soft, approachable style. Cherry and cinnamon round out the lengthy finish.",Old Vine Reserve,90,38.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Flinch 2013 Old Vine Reserve Zinfandel (Dry Creek Valley),Zinfandel,Flinch
22667,Germany,"Delightfully fun and refreshing, this perlwein, or lightly sparkling white, is Germany's answer to Italian prosecco. Made from Müller-Thurgau grapes, it's gorgeously floral, but with a chalky, earthen tang. Sprightly acidity and a fresh, green touch lends vibrance to a moderately long finish.",Perlwein Trocken,90,19.0,Rheinhessen,,,Anna Lee C. Iijima,,Fritz Müller NV Perlwein Trocken Müller-Thurgau (Rheinhessen),Müller-Thurgau,Fritz Müller
22668,US,"Cedar, cherry, black olive, wet earth, green olive and freshly plucked plum pop on the nose of this bottling. The palate shows lots of ripe black cherry down the middle, but is surrounded by a tangy green olive and an underripe-berry character, whose tartness enlivens the mouth.",Cuore della Vigne,90,41.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2013 Cuore della Vigne Red (Paso Robles),Red Blend,Le Vigne
22669,US,"An earthy wine that offers complexity around a full-bodied juiciness of blackberry and bitter black tea, this is made in a big style and will appeal to fans of concentration and decisive use of oak.",Symphonia,90,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Levendi 2012 Symphonia Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Levendi
22670,Spain,"Fresh cherry and berry aromas are easy to process and appealing. This has a full body that doesn't require much thought, while a lightly candied, peachy flavor profile ends in friendly, healthy fashion.",Leopardi Rosé Reserva Brut,90,25.0,Catalonia,Cava,,Michael Schachner,@wineschach,Llopart 2013 Leopardi Rosé Reserva Brut Sparkling (Cava),Sparkling Blend,Llopart
22671,Spain,"Aromas of white flowers, stone fruits and lees are typical of well-made Albariño. A juicy, elegant palate with a mix of citrus and stone-fruit flavors is lasting, with a hint of pithy character coming up on the finish.",,90,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Mar de Viñas 2015 Albariño (Rías Baixas),Albariño,Mar de Viñas
22672,US,"This wine is complex and deep in flavors, traditional in style and simply gorgeous to sip and savor. It's dry in style, good and tannic in texture, lightly spiced with cedar and cinnamon and grounded in concentrated raspberry and dark cherry flavors.",Estate,90,30.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Martin Lane Winery 2011 Estate Primitivo (Sierra Foothills),Primitivo,Martin Lane Winery
22673,Germany,"Luscious white peach and apricot flavors are anchored by a steely core of mineral in this easy-drinking but elegant wine. Light bodied but persistent, it's a lip-smacking, sweet wine that finishes with a touch of brambly herbaceousness. Drink now through 2020.",Richter Estate,90,17.0,Mosel,,,Anna Lee C. Iijima,,Max Ferd. Richter 2014 Richter Estate Riesling (Mosel),Riesling,Max Ferd. Richter
22674,US,"Made at an attractive price point, this wine delivers value and plenty of flavor, from blackberry jam to oak and black pepper. It's sturdy and structured, ready for the table or larger gathering.",Classic Collection,90,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Napa Cellars 2013 Classic Collection Merlot (Napa Valley),Merlot,Napa Cellars
22675,US,"Quince, lemon peel and honeydew make for compatible bedfellows in this no-oak white, which is light and inviting on the palate, with more underlying herbal flourishes than it first lets on. Dry and daring, it'll pair well with all manner of fresh seafood.",Redwood Ranch,90,25.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Ousterhout 2015 Redwood Ranch Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Ousterhout
22676,US,"One of the few in California to use this grape, winemaker Ryan Pease makes a great case for more in this bottling, which shows broad lemon curd, soft apple flesh and Anjou pear on the nose. There is ripe stone fruit on the tangy palate, but it's bone dry and grippy with chalky texture.",Kiler Grove Vineyard,90,27.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Paix Sur Terre 2015 Kiler Grove Vineyard Ugni Blanc (Paso Robles Willow Creek District),Ugni Blanc,Paix Sur Terre
22677,Spain,"Charred, earthy black-fruit aromas are smoky and power-packed. This feels full yet balanced, with freshness and strong tannins. Ripe berry, prune and oak-spice flavors finish with a note of vanilla and length. For a Crianza from a tough vintage, this is commendable.",Crianza,90,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Palacio del Burgo 2013 Crianza  (Rioja),Tempranillo,Palacio del Burgo
22678,US,"A new offering made entirely from estate fruit, this is a selection of the best blocks and barrels of the vintage, with its core component being 90% Howell Mountain Cabernet Sauvignon. The remainder is Zinfandel. Together they provide black color and a whiff of bay leaf and peppercorn, around well-integrated layers of black cherry, vanilla and black tea.",X2 Estate,90,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Paraduxx 2012 X2 Estate Red (Napa Valley),Red Blend,Paraduxx
22679,Germany,"A fresh green-floral touch persists throughout this refreshing dry Silvaner. Light-footed in style, it offers crisp green-plum flavor accented by zippy flashes of lime and lemon zest. The finish is invigorating and brisk.",Gutswein Trocken,90,22.0,Franken,,,Anna Lee C. Iijima,,Rainer Sauer 2014 Gutswein Trocken Silvaner (Franken),Silvaner,Rainer Sauer
22680,US,"Renwood's tiny two-barrel production of its most expensive Zinfandel has aromas like vanilla and coconut and flavors as rich as milk chocolate and strawberry jam. This full-bodied wine is practically a liquid dessert, though it's not overly sweet. It's full-bodied, smooth and broad in texture.",Grand Wren,90,100.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2013 Grand Wren Zinfandel (Amador County),Zinfandel,Renwood
22681,US,"Tart, young and focused, this brings cranberry and black cherry fruit forward, with a lively, spicy mouthfeel. Flavors are battened down with bracing acidity and firm tannins. Give this an hour or more of breathing time, or decant.",Sims Vineyard,90,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2013 Sims Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
22682,Germany,"Steel and stones are brightened by tones of lemon and grapefruit in this dry-style wine. It's medium bodied but texturally quite rich, lending a satisfying sensation of volume that adds impact to the finish.",Trocken,90,20.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2014 Trocken Riesling (Rheingau),Riesling,Robert Weil
22683,US,"There's a lot to admire in this robust wine, from its soft, muddled layers of spicy cinnamon to its well-hewn bursts of black licorice and blackberry. While full-bodied and brooding, it drinks with elegance and a brightness of red fruit on the finish.",Knotty Vines,90,25.0,California,Northern Sonoma,Sonoma,Virginie Boone,@vboone,Rodney Strong 2013 Knotty Vines Zinfandel (Northern Sonoma),Zinfandel,Rodney Strong
22684,US,"A handful of Cabernet Franc is included in this wine, which is full-bodied and quite robust, indicative of its mountain birth. While violet and rose florals accent dark cherry tastes, the tannin weight hints at meaty and spicy undertones.",Stagecoach Vineyard,90,90.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Sequoia Grove 2012 Stagecoach Vineyard Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Sequoia Grove
22685,US,"From a former Kosta Browne winemaker comes this very dark Syrah, which shows still-wound-up aromas of elderberry, black coffee, white pepper and a touch of game. There are rich soy and beef notes once sipped, packaged by dense tannins and zesty acidity, with more elderberry, beef char and crushed slate emerging with time. Still young.",The Villain,90,34.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Shane Wines 2012 The Villain Syrah (Santa Lucia Highlands),Syrah,Shane Wines
22686,US,"This is a serious and satisfying dry wine with bold flavors, great structure and a mouth-filling texture. It is very well balanced in terms of fruit character and displays moderate tannins, good acidity and no excesses. It's easy to imagine on the table with a grilled rib eye.",,90,20.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Sketchbook 2013 Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,Sketchbook
22687,Slovakia,"Delicious scents of honey, apples and petrol lead to a luscious, full-bodied palate full of smoke and honey with a gripping lime skin astringency on the finish. Rich in honey tones, yet quite dry, the palate is balanced with a bracing acidity.",,87,16.0,Muzla,,,Anna Lee C. Iijima,,Château Bela 2008 Riesling (Muzla),Riesling,Château Bela
22688,Australia,"Made in a soft, user-friendly style, the 2008 DB Family Selection Petite Sirah offers up a flavorful mouthful of plum and baking spices. It's medium-bodied, with a silkiness to the structure that belies the grape variety, yet that same softness makes it immediately appealing. Drink now.",DB Family Selection,87,9.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,De Bortoli 2008 DB Family Selection Petite Sirah (South Eastern Australia),Petite Sirah,De Bortoli
22689,France,"Ripe, soft wine, deliciously rounded with fresh white and green fruits combining into a creamy herbaceousness. There is a final tang to this concentrated, full wine. Screwcap.",Le Bois Martin,87,,Loire Valley,Touraine,,Roger Voss,@vossroger,Domaine Joël Delaunay 2009 Le Bois Martin Sauvignon Blanc (Touraine),Sauvignon Blanc,Domaine Joël Delaunay
22690,US,"A brisk, bright Chardonnay, made in the Testarossa style of ripe fruit and oakiness. What it lacks in subtlety it makes up for in the sheer power of tangerine, pineapple and tropical fruit flavors, elaborated with vanilla cream and caramelized oak.",Cuvee Katelyn,87,20.0,California,Santa Barbara County,Central Coast,,,Testarossa 2009 Cuvee Katelyn Chardonnay (Santa Barbara County),Chardonnay,Testarossa
22691,France,"From a single vineyard just behind the line of Grand Cru vineyards, this is superior Chablis, wood aging bringing an attractive toasty character. It has green plum fruits to give balancing freshness. Ready to drink.",Le Grand Bois,87,,Burgundy,Chablis,,Roger Voss,@vossroger,Romain Bouchard 2008 Le Grand Bois  (Chablis),Chardonnay,Romain Bouchard
22692,Italy,"This oak-aged blend of Cabernet Sauvignon, Merlot and Marzemino opens with sweet aromas of ripe fruit and Christmas spice backed by leather, pipe tobacco and honey-glazed almond. The wine shows crisp freshness and citrus accents on the close.",,87,20.0,Veneto,Marca Trevigiana,,,,Collalbrigo 2005 Red (Marca Trevigiana),Red Blend,Collalbrigo
22693,Italy,"Thanks to long oak aging, this hearty blend is packed tight with aromas of chocolate, ripe cherry, leather and tobacco. It's rich and thick in the mouth with a touch of bitter fruit on the bright close.",Croder Rosso,87,20.0,Veneto,Colli di Conegliano,,,,Astoria 2005 Croder Rosso Red (Colli di Conegliano),Red Blend,Astoria
22694,Italy,Nuarè is a bright and cheerful Pinot Noir with fruit sourced from northern Italy that shows pretty nuances of forest berry and blue flower. The mouthfeel is lean and compact but the low price is one of this wine's biggest selling points.,Nuarè,87,13.0,Northeastern Italy,Delle Venezie,,,,Natale Verga 2008 Nuarè Pinot Noir (Delle Venezie),Pinot Noir,Natale Verga
22695,Argentina,"Bold Malbec with aromas of berry liqueur, cassis and black cherry. The palate is fresh in feel, with some edginess and snappy acids. Tastes full of berry fruit, creamy oak and vanilla, while the finish is round, lengthy and big. A little oaky and forced, but nice as Malbec goes.",Reserva,87,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2009 Reserva Malbec (Mendoza),Malbec,Santa Julia
22696,Italy,"This pure expression of Corvina (one of the main grapes used in Amarone) opens with a pretty ruby color and bright aromas of forest berry, blueberry and white almond. It boasts an easy, fresh mouthfeel that would work with pork or smoked ham.",Regolo,87,21.0,Veneto,Rosso del Veronese,,,,Sartori 2006 Regolo Corvina (Rosso del Veronese),Corvina,Sartori
22697,France,"A delightful, light, strawberry wine. It has a bright, bubbly character and acidity that gives extra life to this classic apéritif wine. There is just a hint of softness from the fruit to finish.",Rosé Brut,87,24.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre NV Rosé Brut  (Crémant de Bourgogne),Sparkling Blend,Bailly-Lapierre
22698,US,"Light and pleasant, with aromas mixing baked pears, citrus and honeycomb, this is really a lovely wine for the price. The fruit flavors follow consistently, pears and apples with a hint of citrus, clean and refreshing, with juicy acidity.",Two Vines,87,8.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Columbia Crest 2008 Two Vines Chardonnay (Washington),Chardonnay,Columbia Crest
22699,France,"Jessiaume is based in Santenay and the wine shows the attraction of this village at the southern end of the Côte de Beaune. It reveals soft fruit, warmed by a jammy layer of red berries and ripe acidity.",,87,28.0,Burgundy,Santenay,,Roger Voss,@vossroger,Domaine Jessiaume 2008  Santenay,Pinot Noir,Domaine Jessiaume
22700,US,"This is an appealing Chardonnay. It's a little sweet in apricot jam, peach, green apple, honey and buttered toast flavors, but the sweetness is balanced with crisp, citrusy acidity and a nice cut of minerality.",Dijon Clone Block,87,22.0,California,Sonoma Valley,Sonoma,,,Grove Street 2009 Dijon Clone Block Chardonnay (Sonoma Valley),Chardonnay,Grove Street
22701,US,"The Elerding Six Prong vineyard is the fruit source, yielding a lean, smoky Mourvèdre with 10% Syrah in the blend. Clean and spicy, with tart fruit flavors of strawberry and pomegranate. The tannins are drying and leave an impression of chalk.",,87,34.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Hollywood Hill 2008 Mourvèdre (Horse Heaven Hills),Mourvèdre,Hollywood Hill
22702,US,"A problematic wine, especially considering the price. It's dark in color, quite tannic and bone dry, with powerful cherry and cola flavors, liberally accented with smoky oak. Has all the hallmarks of an ageable young Pinot Noir, but there's a stubbornly unripe streak of green peppercorn all the way through. Difficult and risky to predict where this wine is going.",Nine Barrel,87,90.0,California,Russian River Valley,Sonoma,,,La Crema 2008 Nine Barrel Pinot Noir (Russian River Valley),Pinot Noir,La Crema
22703,US,"A little tough and gritty in acids and some uneven, green minty tannins, but there's a lot of cherry and raspberry flavor, and the finish is silky and long. Earns an extra point for the depth of fruit. Drink now.",Reserve,87,30.0,California,Los Carneros,Napa-Sonoma,,,Martin Ray 2009 Reserve Pinot Noir (Los Carneros),Pinot Noir,Martin Ray
22704,Italy,"Here's a toasty, rich blend of various grapes including Merlot, Cabernet Sauvignon, Pinot Nero and Refosco that shows well evolved aromas of spice, dusty mineral, candied fruit, plum and prune. It shows firm, smooth texture and would pair with meatloaf or roast beef.",El Zuiter,87,22.0,Northeastern Italy,Delle Venezie,,,,Montelvini 2002 El Zuiter Red (Delle Venezie),Red Blend,Montelvini
22705,US,"Here's a smooth, easy- drinking Syrah that shows plenty of class. The blackberry, beef teriyaki, black pepper and leather flavors are brightened with acidity, while a touch of new oak adds some nice smokiness.",,87,20.0,California,Sonoma Valley,Sonoma,,,Peter Cellars 2006 Syrah (Sonoma Valley),Syrah,Peter Cellars
22706,US,"A little tough and gritty around the edges, a rustic wine rich in extracted cherry and blackberry jam flavors. Plenty of strong tannins and zippy acidity too. Feels unresolved, and the question is whether cellaring will result in improvement. Try after 2012.",Sonoma Stage Vineyard,87,49.0,California,Sonoma Coast,Sonoma,,,Peters Family 2007 Sonoma Stage Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Peters Family
22707,Italy,"Here's a simple, straightforward Cabernet Sauvignon from northern Italy with an attractively low price tag and lively aromas of cherry, chocolate and spice. It shows rich, dense texture as well.",Icóna,87,12.0,Veneto,Piave,,,,Astoria 2007 Icóna Cabernet Sauvignon (Piave),Cabernet Sauvignon,Astoria
22708,Italy,"There's a lot of excitement surrounding the little-know Groppello grape that is a native of northern Italy. The variety delivers freshness and fruity intensity: This expression is extremely clean, polished and food-friendly.",Castelline,87,23.0,Northeastern Italy,Garda Classico,,,,Costaripa 2008 Castelline  (Garda Classico),Groppello,Costaripa
22709,France,"Alive and dainty with soft orange blossom notes paired with fresh red apple slices and a touch of nuttiness. The mouth is more of the same, with a distinct peach pit flavor unfolding on the medium-length finish.",dA,87,12.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Domaines Astruc 2009 dA Chardonnay (Vin de Pays d'Oc),Chardonnay,Domaines Astruc
22710,France,"Dark chocolate and rich plum sauce add complexity to this black fruit-driven Merlot. Blackberry preserves and soft plum guts fill the mouth, with a touch of green pepper appearing on the finish. Medium weight with a creamy texture and a medium-length finish. Drink now.",Reserve,87,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Domaines Astruc 2009 Reserve Merlot (Vin de Pays d'Oc),Merlot,Domaines Astruc
22711,Italy,"This pretty vineyard-designate Barbera d'Alba delivers a fresh bouquet of floral, fruit and spice aromas. The wine is tonic and firm with a bright, crisp close.",Brunet,87,26.0,Piedmont,Barbera d'Alba,,,,Fontanabianca 2007 Brunet  (Barbera d'Alba),Barbera,Fontanabianca
22712,US,"A compelling wine. Made from this Bordeaux blending variety seldom seen bottled on its own, the grapes were grown in the Stagecoach Vineyard, high up on Atlas Peak, increasingly a source of some of Napa's greatest red wines. The style is thoroughly modern, with soft tannins and rich flavors of chocolate, black cherries, cassis and new oak, as well as a pleasing charred meatiness. Hard to tell where it's going, but delicious now. Decant for an hour or two before serving.",Stagecoach Vineyard,94,145.0,California,Napa Valley,Napa,,,Decades5 2008 Stagecoach Vineyard Petite Verdot (Napa Valley),Petite Verdot,Decades5
22713,France,"The intensity of this wine is extraordinary, with huge spice flavors and a richness that almost becomes sweetness. There is honey as well as ripe white fruits, the acidity just a glint in the aftertaste.",Clos Windsbuhl Hunawihr,94,75.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2009 Clos Windsbuhl Hunawihr Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
22714,France,"The Clos Windsbuhl produces an opulently rich and sweet wine, gorgeously ripe and packed with tropical fruits. It is dense and powerfully concentrated, intense and very ageworthy.",Clos Windsbuhl Hunawihr,94,60.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2009 Clos Windsbuhl Hunawihr Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
22715,France,"This very structured wine is dry, in the Laurent-Perrier house style. Crunchy green apples are supported by richness and a complex texture. With nine years in the cellar, it has already gained some maturity, but needs aging.",Millésimé Brut,94,,Champagne,Champagne,,Roger Voss,@vossroger,Laurent-Perrier 2002 Millésimé Brut  (Champagne),Champagne Blend,Laurent-Perrier
22716,France,"Toasty aromas abound, and the acidity is well integrated with the fruit and biscuit flavors. Pure brioche and ripeness. Ready to drink.",Belle Epoque Brut,94,150.0,Champagne,Champagne,,Roger Voss,@vossroger,Perrier Jouët 1998 Belle Epoque Brut  (Champagne),Champagne Blend,Perrier Jouët
22717,Italy,"Stefano Accordini's vineyard-designate Amarone opens with big oak and Spanish cedar tones that will undoubtedly come into focus with more aging time in the cellar. The wine shows excellent concentration and long flavors of spice, black fruit and tobacco. Pair it with sharp pecorino cheese.",Vigneto il Fornetto,94,90.0,Veneto,Amarone della Valpolicella Classico,,,,Stefano Accordini 2004 Vigneto il Fornetto  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Stefano Accordini
22718,France,"A blend of 13 vintages, beautifully ripe and round, even with some maturity. Fresh citric fruit cuts through the richness and flavors of pineapple. There is a tang in the texture, an almost chewy structure. Age this wine for a year or two.",Cuvée des Caudalies Grand Cru Blanc de Blancs Brut,94,90.0,Champagne,Champagne,,Roger Voss,@vossroger,De Sousa & Fils NV Cuvée des Caudalies Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,De Sousa & Fils
22719,France,"Refreshingly dry Champagne. With its tight strawberry flavors, it is forward and fruity. It has a fine burst of lime acidity to complement the red fruits. Not for aging, delicious now.",Cuvée William Deutz Rosé Brut,94,,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2000 Cuvée William Deutz Rosé Brut  (Champagne),Champagne Blend,Deutz
22720,US,"Very delicious and luscious, but no mere fruit bomb. It has the tannic-acidic structure and dryness to make it refined, but explodes on the palate with blackberry, chocolate, cassis, anise and sweet, smoky cedar flavors that are deep and long. Tastes important and first rate.",,94,110.0,California,Napa Valley,Napa,,,Tetra 2008 Red (Napa Valley),Bordeaux-style Red Blend,Tetra
22721,US,"A gorgeous Cabernet, and at this price, a bargain. Shows the greatness of the 2005 vintage, with perfectly ripe red and black cherry fruit, sweetly ripe tannins and a fine edge of acidity. Complex for drinking now, it should continue to develop bottle nuances over the next six years until it slowly winds down.",Vintner's Reserve,94,40.0,California,Rutherford,Napa,,,Veedercrest 2005 Vintner's Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Veedercrest
22722,France,"Richness, concentration, great weight and balance. Despite the ripeness, the crispness of the house style dominates. The apple flavors and the minerality need several years to really mature. From mainly grand cru vineyards.",Special Club Premier Cru Blanc de Blancs Brut,94,88.0,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Gimonnet et Fils 2004 Special Club Premier Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pierre Gimonnet et Fils
22723,France,"From the great 2002 vintage, this is a beautifully structured wine, packed with a fine texture of red berries, intense acidity as well as richness. Intense, complex wine that could well age.",Rosé Brut,94,115.0,Champagne,Champagne,,Roger Voss,@vossroger,Pol Roger 2001 Rosé Brut  (Champagne),Champagne Blend,Pol Roger
22724,France,"Bringing out all the minerality of the chalk soils, this rounded wine is also packed with rich fruits. The wine is just approaching its peak, showing wonderful lemon and white stone fruits.",Blanc de Blancs Brut,94,130.0,Champagne,Champagne,,Roger Voss,@vossroger,Pol Roger 2000 Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pol Roger
22725,France,This intense wine has great ripe fruit and sweetness to go with the pear and honey flavors. There is great acidity and beautiful fruit character in a gorgeous wine that still keeps its style and freshness.,Brand Grand Cru Vieilles Vignes,94,100.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2009 Brand Grand Cru Vieilles Vignes Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
22726,US,"Vine Cliff consistently produces one of the best Chardonnays in Napa Valley, and here's another one. The cool vintage gives it refreshing acidity, while the flavors are ripe and frankly delicious, suggesting pineapple and Key lime pie, vanilla custard, buttered toast, vanilla and dusty pie spices. A girding of minerality helps the dry structure. Really complex, and a joy to drink.",,94,39.0,California,Carneros,Napa-Sonoma,,,Vine Cliff 2009 Chardonnay (Carneros),Chardonnay,Vine Cliff
22727,France,"Just released, this latest non-vintage from Jacquesson is very steely, austere, cool and elegant with apple and citrus acidity. It has freshness and balance. Still young, but very complete.",Cuvée 735 Brut,93,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Jacquesson et Fils NV Cuvée 735 Brut  (Champagne),Champagne Blend,Jacquesson et Fils
22728,France,"Pure sweetness, the wine has a rich texture with just a hint of botrytis but plenty of opulent spice, very rounded and unctuous. It is just beginning to show maturity, but could easily age further, the sweetness so well integrated into the orange zest finish.",Vendanges Tardives,93,50.0,Alsace,Alsace,,Roger Voss,@vossroger,Joseph Cattin 2007 Vendanges Tardives Gewurztraminer (Alsace),Gewürztraminer,Joseph Cattin
22729,France,"Richly textured wine, full of ripe and spicy fruit, the acidity just a hint behind the dried honey and watermelon flavors. It is full-bodied, ripe, packed with intense fruit flavors. A wine for aging over 3–4 years.",Hatschbourg Grand Cru,93,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Joseph Cattin 2009 Hatschbourg Grand Cru Pinot Gris (Alsace),Pinot Gris,Joseph Cattin
22730,Italy,"Even with the elder Giuseppe Quintarelli in retirement, this storied name in Valpolicella continues to make one of the most classic and traditional expressions of Amarone available today. The layered bouquet releases tones of smoky graphite, dried fruit, prune, ginger, hummus and sweet strawberry jam.",,93,,Veneto,Amarone della Valpolicella Classico,,,,Quintarelli 2000  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Quintarelli
22731,Italy,"Sartori hits a home run with this beautiful edition of Amarone Corte Brà. The wine's deep layers reveal balsam aromas of cola and cedar, accented by spicy intensity and a long, smoky aftertaste. Dried fruit, chocolate and leather help build momentum on the finish. Drink after 2015.",Corte Brà,93,52.0,Veneto,Amarone della Valpolicella Classico,,,,Sartori 2006 Corte Brà  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Sartori
22732,US,"This 100% Cabernet spent nearly two years in 100% new French oak. As a result, it's enormously oaky in youth. You can barely smell or taste anything beyond toothpicks. But the wine is still young and very tannic, and with a massive core of blackberries, cherries and dark chocolate, it's a ticking time bomb, just waiting to explode. Hold for at least six years and see what happens.",Elevation 1147,93,150.0,California,Napa Valley,Napa,,,David Arthur 2008 Elevation 1147 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,David Arthur
22733,US,"A simple, fruity Zin that blends damp soil and stewed berries with chocolate and toast. Mostly Lodi fruit, with bits and pieces of the blend coming from Mendocino, Sonoma and Paso Robles; also contains traces of Petite Sirah and Syrah.",Dancing Bull,84,12.0,California,California,California Other,,,Rancho Zabaco 2000 Dancing Bull Zinfandel (California),Zinfandel,Rancho Zabaco
22734,US,"This is exceptionally dark, with a sappy, vinous nose showing black cherry, smoke, sweet chocolate, some stem and a hint of dill. There is more than a hint of pickle barrel, and lots of acid, chalky tannins",Pompadour Vineyard,84,25.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Weisinger's of Ashland 1999 Pompadour Vineyard Cabernet Franc (Rogue Valley),Cabernet Franc,Weisinger's of Ashland
22735,Chile,"Morande is the biggest producer of Pinot Noir in Casablanca Valley, and this entry-level bottling is a good value to boot. Earthy, forest-fire aromas coat black cherry notes in the bouquet; the palate's bark, oak and bacon flavors come from time in old American oak barrels. Creamy and simple, but a steal.",Pionero,84,7.0,Casablanca Valley,,,,,Morandé 2001 Pionero Pinot Noir (Casablanca Valley),Pinot Noir,Morandé
22736,France,"This Bordeaux white is heavily oaked, and it's therefore overloaded with coconut aromas, creamy custard and pear flavors, and a taste of banana on the finish. At every point along the way the wood towers over the fruit, which ultimately makes the wine duller than it could be.",White,84,15.0,Bordeaux,Bordeaux Blanc,,,,Château de Rochemorin 2000 White  (Bordeaux Blanc),Bordeaux-style White Blend,Château de Rochemorin
22737,Italy,"You can almost tell from the look that this is dense and heavy. It has a huge bouquet of wet earth, spice and oak, but not much fruit. In the mouth, it is drying and on the flat side, although still-kicking tannins reach up and grab the palate. The finish is soft and losing life. Some oxidation and overripeness hold it back.",La Palaia,84,,Tuscany,Chianti Classico,,Michael Schachner,@wineschach,Triacca 1998 La Palaia  (Chianti Classico),Red Blend,Triacca
22738,US,"This wine carries fairly broad fruit flavors of mixed red fruits, along with leaf and earth. Tannins are well managed; the finish light and fruity.",,84,18.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Wooldridge Creek 1998 Cabernet Sauvignon (Applegate Valley),Cabernet Sauvignon,Wooldridge Creek
22739,US,"A faint perfume of pear can be caught on the otherwise dull nose. The flavors run toward candied pear, honeydew and peach. There's some spiciness to the finish, but also a watery quality that doesn't do much for the wine. In the end, it doesn't hit the varietal mark squarely.",Carol's Vineyard,84,18.0,California,Napa Valley,Napa,,,J. Lohr 2001 Carol's Vineyard Sauvignon Blanc (Napa Valley),Sauvignon Blanc,J. Lohr
22740,US,"This is the liquid version of buttered toast. It's that oaky. In the nose there's almost no fruit at all, but in the mouth, once you cut through the layers of wood and butter, there's some melon, pear and vanilla. But wood overrides that, too. In the finish it's all oak-driven spice and resin. If this all sounds like a lumberjack's special, it is",La Petite Etoile Vineyard,84,20.0,California,Russian River Valley,Sonoma,,,Chateau St. Jean 2000 La Petite Etoile Vineyard Fumé Blanc (Russian River Valley),Fumé Blanc,Chateau St. Jean
22741,US,"Made in the full-blown, barrel-fermented and -aged style, this wine shows off the cooper's art in its bold toasty-caramelly-vanilla aromas and flavors. Some peach fruit manages to sneak through the wooden stockade, providing a hint of balance.",Mary's Vineyard,84,19.0,California,Napa Valley,Napa,,,M. Trinchero 2000 Mary's Vineyard Sauvignon Blanc (Napa Valley),Sauvignon Blanc,M. Trinchero
22742,Chile,"A buttery, by-the-book Chardonnay that's heavier on oak than on fruit, this Maipo Valley offering has apple, toast and cream flavors and oak, spice and ripe pear aromas. More of the same flavors pop up on the back end. 5,000 cases produced.",Terrarum,84,10.0,Maipo Valley,,,,,Morandé 2001 Terrarum Chardonnay (Maipo Valley),Chardonnay,Morandé
22743,US,"Some nice toasty flavors underscore generic fruit. When all is said and done, it is a neutral, crisp white wine enlivened with a bit of spice and toast from the barrel aging. Still, a bit of veggie/canned pea flavor dampens the finish.",50% CH / 50% SEM,84,15.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Weisinger's of Ashland 1999 50% CH / 50% SEM Semillon-Chardonnay (Rogue Valley),Semillon-Chardonnay,Weisinger's of Ashland
22744,US,"A proprietary Cab/Pinot/Nebbiolo blend. Flavors are light and the tannins are tough: a grapey, cherry-candy start that finishes with serious toast and tannin. The mid-palate simply isn't there, and can't support the thick, tannic finish.",Mescolare Red Wine,84,18.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Weisinger's of Ashland NV Mescolare Red Wine Red (Oregon),Red Blend,Weisinger's of Ashland
22745,US,"Hints of spicy cranberry and white pepper suggest Syrah, but lack all of the grape's power. There is a fair amount of unripe leafiness as well.",,84,16.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Wooldridge Creek 1999 Syrah (Applegate Valley),Syrah,Wooldridge Creek
22746,France,"Bulky, chunky lemony aromas come with a touch of green hay, or is it alfalfa? The mouth is entirely grapefruit and orange, making it citrus all the way. A stony, gravelly quality to the finish could be interpreted as mineral. The weight is on the heavy side, which costs the wine some style points.",Pouilly-Fumé,84,20.0,Loire Valley,Pouilly-Fumé,,,,Domaine Denis Gaudry 2000 Pouilly-Fumé  (Pouilly-Fumé),White Blend,Domaine Denis Gaudry
22747,New Zealand,"Smells of vegetable oil and farm-fresh sweet corn still in the husk, but the flavors are more like what you expect from a Riesling: green apples and underripe Asian pears. The finish is a bit metallic, but otherwise features fresh lime zest.",Mt. Cass Road,84,13.0,Waipara,,,Joe Czerwinski,@JoeCz,Chancellor Estates 2000 Mt. Cass Road Riesling (Waipara),Riesling,Chancellor Estates
22748,US,"This wine is so dry, sharp, and tart, it's like lemon juice. Some will like it, while others more used to ripe, sweet fruit may find it sour. One thing is for sure, it could use some food. One of those wines that's great with shellfish.",,84,12.0,Oregon,Willamette Valley,Willamette Valley,,,Pepi 2000 Pinot Grigio (Willamette Valley),Pinot Grigio,Pepi
22749,Italy,"The brownish color indicates that it's fading, and the raisiny, stewed fruit on the nose confirms that initial indications are on target. In the mouth, it's soft, and the cherry fruit has a kirsch-like liqueur quality to it. Faded tannins and barely vital acids say it's going, going and soon to be gone.",Riserva,84,56.0,Tuscany,Brunello di Montalcino,,Michael Schachner,@wineschach,Poggio Antico 1995 Riserva  (Brunello di Montalcino),Sangiovese,Poggio Antico
22750,Italy,"Paola Gloder's estate can do better than this, especially in a vintage like 1997. The wine is already showing signs of aging and it has a lightweight character. The fruit is pleasant enough, with soft tannins and ripeness, but it should be more exciting. Tasted twice.",,84,60.0,Tuscany,Brunello di Montalcino,,Roger Voss,@vossroger,Poggio Antico 1997  Brunello di Montalcino,Sangiovese,Poggio Antico
22751,New Zealand,"Starts off tight, only stubbornly giving up hints of kerosene and unripe peaches—the rock-hard kind you see on sale for a price that's too good to be true. Light in body, with almost a hint of prickle in the mouth, it tastes of unripe stone fruit and lime.",,84,,Marlborough,,,Joe Czerwinski,@JoeCz,Red Hill (NZ) 2001 Riesling (Marlborough),Riesling,Red Hill (NZ)
22752,New Zealand,"Odd aromas of peanuts and asparagus are a bit offputting. And in the mouth, the vegetal character is overriding. This wine has its qualities, but nonetheless it's just loaded with too much green veggies, primarily asparagus and green beans. And what's with the peanut butter quality?",,84,15.0,Marlborough,,,,,Lake Chalice 2001 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Lake Chalice
22753,US,"The nose is forward and somewhat disjointed, a broad mix of fruit, herb and wood. Flavors of stem and dill are there, along with soft, grapey fruit.",,84,10.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Bridgeview 2001 Cabernet Sauvignon-Merlot (Oregon),Cabernet Sauvignon-Merlot,Bridgeview
22754,US,"Pale in color, with delicate Pinot-like aromas of strawberry, beetroot, coffee and hard spices. Drinks lightly fruity, spicy and dry. It's a simple, one-dimensional wine, but a very pretty one, and notable for its polished flavors.",,84,10.0,Oregon,Oregon,Oregon Other,,,Firesteed 1999 Pinot Noir (Oregon),Pinot Noir,Firesteed
22755,Italy,"Raspberry aromas, cherry and strawberry flavors, and a strong hint of milk chocolate throughout best define this Gallo-owned wine. Some raisins and a touch of buttery oak appear late, rendering it a simple quaff.",,84,10.0,Tuscany,Chianti,,,,Ecco Domani 2000  Chianti,Sangiovese,Ecco Domani
22756,Italy,"A ripe, simple, open, fresh-fruited wine. Attractive sweet fruit with ripe, light tannins make it immediately attractive to drink. For a Riserva, this is too lightweight. As an easy-drinking wine, it's fine.",Riserva,84,16.0,Tuscany,Chianti Classico,,Roger Voss,@vossroger,Piccini 1998 Riserva  (Chianti Classico),Sangiovese,Piccini
22757,US,"Hardly run of the mill, this offering is just too much like fruit juice and not enough like white wine. Basic lemon and grapefruit flavors are offset by some herbaceous grassiness, and the finish is tart, almost sour. The balance isn't really there.",Private Reserve Style,83,18.0,California,Napa Valley,Napa,,,Grgich Hills 2000 Private Reserve Style Fumé Blanc (Napa Valley),Fumé Blanc,Grgich Hills
22758,New Zealand,"The delicate cherry-berry flavors of this lightweight Pinot can't quite stand up to the oaking it received—the result is a toasty, cedary wine with a slightly hollow midpalate.",Mt. Cass Road,83,24.0,Waipara,,,Joe Czerwinski,@JoeCz,Chancellor Estates 2000 Mt. Cass Road Pinot Noir (Waipara),Pinot Noir,Chancellor Estates
22759,US,"Broad and obvious in its appeal, with peach marmalade and applesauce tastes and saccharine sweetness. There also seems to be a smoky vanilla streak from some kind of oak. It's a country-style common wine and there's not much going on beyond the fruit.",,83,10.0,Oregon,Oregon,Oregon Other,,,King Estate 1998 Chardonnay (Oregon),Chardonnay,King Estate
22760,US,"The first whiff brings a noseful of sulfur, although most of it blows off on airing. The underlying flavors are lovely, though, suggesting citrus fruits and apple, supported by crisp acidity. Finishes clean and crisp. Would score higher except for the opening smell.",Estate,83,14.0,Oregon,Willamette Valley,Willamette Valley,,,Lion Valley 1999 Estate Pinot Gris (Willamette Valley),Pinot Gris,Lion Valley
22761,US,"Barrel fermented. Scents of new wood dominate; the juice is very tart, the oak not yet well-integrated.",,83,8.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Ashland Vineyards 1999 Chardonnay (Rogue Valley),Chardonnay,Ashland Vineyards
22762,US,"Cranberry, sour cherry, turned earth, dewy chaparral and anise aromas arise on this bottling from the historic Monterey producer. The mouthfeel is quite full, with sour cherries, leather, tobacco and mocha flavors cut by a judicious amount of acidity.",RFT Diamond T Vineyard,90,75.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2012 RFT Diamond T Vineyard Pinot Noir (Monterey),Pinot Noir,Talbott
22763,Italy,"Made with late-harvest grapes left to partially dry on the vine, this conveys aromas of honey, chamomile flower and dried herb. The palate offers mature peach, lemon drop, dried apricot and white almond alongside fresh acidity.",Le Bine Longhe di Costalta,90,22.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Tessari 2012 Le Bine Longhe di Costalta  (Soave Classico),Garganega,Tessari
22764,Portugal,"In the classic Portuguese tradition, this is a blend of four of the Alentejo's local grapes. Together they give big power and dark tannins. They also offer great black fruits, fresh acidity and a firm, very dry core. The wine needs to soften over the next several years, so drink from 2017.",Reserva,90,18.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2011 Reserva Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba
22765,US,"It's hard to find a tastier Pinot Noir for this price. Aromas of rose petals, pungent violets and raspberry juice show just a touch of chai tea, and the palate proves juicy and fun, with cranberry, pomegranate and raspberry elements. Black tea and mocha flavors add just enough seriousness.",,90,19.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Byron 2013 Pinot Noir (Santa Barbara County),Pinot Noir,Byron
22766,Italy,"This opens with fragrances of perfumed berry and dried rose. The focused palate delivers crushed sour cherry, licorice, toast, clove and vanilla alongside fine-grained tannins. The slight warmth of alcohol on the finish is nicely supported by the ripe fruit flavors.",Montigl Riserva,90,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Terlano 2012 Montigl Riserva Pinot Nero (Alto Adige),Pinot Nero,Cantina Terlano
22767,Portugal,"The high percentage of Touriga Franca in this wine has given it structure as well as red berry fruitiness. It is generous, but supported by a dry core of tannins. Twelve months in wood have smoothed out the fruit stalkiness and given a ripe wine that could age further. Drink from 2016.",Santos da Casa Reserva,90,19.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2011 Santos da Casa Reserva Red (Douro),Portuguese Red,Casca Wines
22768,Italy,"Aromas suggest red berry with a touch of vanilla and a balsamic note. The radiant palate delivers wild cherry, baking spice and a hint of pipe tobacco alongside fresh acidity and silky tannins. Drink through 2017.",Burgum Novum Riserva,90,43.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Castelfeder 2011 Burgum Novum Riserva Pinot Nero (Alto Adige),Pinot Nero,Castelfeder
22769,US,"Aromas of blackberry syrup, black pepper, fresh fennel stalk and mint emerge from this wine, which comes from a five-acre vineyard in one of Monterey County's warmest appellations. Full, ripe flavors of black cherry, cola and licorice are cut by bright acidity and an appropriate tannic intensity.",Tre Gatti Vineyard,90,28.0,California,San Antonio Valley,Central Coast,Matt Kettmann,@mattkettmann,Cima Collina 2012 Tre Gatti Vineyard Syrah (San Antonio Valley),Syrah,Cima Collina
22770,US,"This is not necessarily a classic Grenache, but there is no denying its bold but sophisticated personality. Pomegranate and blackberry aromas are tinged with earthiness, and the flavors are rich in fruit as well. The texture is lush and the body is very full. Think of it as very ripe and delicious, while sleek and smooth in spite of high alcohol.",Big Break Vineyard,90,25.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Cline 2013 Big Break Vineyard Grenache (Contra Costa County),Grenache,Cline
22771,Chile,"This atypical Chilean red hails from the Maule Valley and eschews oak and ripeness and instead delivers wiry raspberry, currant and dried-earth aromas in front of a high-acid, racy palate that's medium in body. Snappy, spicy red plum and raspberry flavors are fresh and edgy, with scraping acidity creating a zesty, scrubbing finish. Drink through 2020.",Cauquenina Viñas Viejas de Cauquenes,90,30.0,Itata Valley,,,Michael Schachner,@wineschach,Clos des Fous 2012 Cauquenina Viñas Viejas de Cauquenes Red (Itata Valley),Red Blend,Clos des Fous
22772,US,"This shows the excellent potential for this emerging grape in Southern Oregon. A mix of citrus, with the emphasis on orange and grapefruit, displays as much of the flavors of skin as flesh. The balance and length are in perfect proportion. Drink now through 2018.",Crater View Vineyard,90,26.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Dobbes Family Estate 2013 Crater View Vineyard Grenache Blanc (Rogue Valley),Grenache Blanc,Dobbes Family Estate
22773,France,The granite soil and ocean climate of Château-Thébaud—plus two years aging in tank—give this wine good richness while also retaining the crisper aspects of Muscadet. A delicate salty character lies over the final delicious apple and citrus flavors.,Château-Thébaud,90,13.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine Clair Moreau 2010 Château-Thébaud  (Muscadet Sèvre et Maine),Melon,Domaine Clair Moreau
22774,France,"With its wood aging and rich, concentrated black cherry fruits, this is an impressive wine. Aged for 18 months in wood, it is a special selection that brings out rich fruits, a ripe structure and some aging potential. Drink from 2016.",Réserve Louis Leyre-Loup,90,35.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Domaine de Leyre-Loup 2011 Réserve Louis Leyre-Loup  (Fleurie),Gamay,Domaine de Leyre-Loup
22775,Portugal,"This is a big, bold, fruity wine, typical of the powerful reds of Alentejano. It has ripe tannins, concentrated dark fruits and juicy final acidity. With a blend that includes Cabernet Sauvignon and Syrah, it's made to age, and this full-bodied wine should be kept until 2016.",,90,16.0,Alentejano,,,Roger Voss,@vossroger,Herdade de Medeiros 2010 Red (Alentejano),Portuguese Red,Herdade de Medeiros
22776,Portugal,"Just as the wine's label suggests, this is a wine born under the sun. It is full and rich in superripe fruit tempered by ample acidity. Wood aging gives spice and a slightly burnt character that needs more time to fully integrate. The finish remains ripe, spicy and full of great acidity; hold until 2016.",Esporão Reserva,90,19.0,Alentejo,,,Roger Voss,@vossroger,Herdade do Esporão 2013 Esporão Reserva White (Alentejo),Portuguese White,Herdade do Esporão
22777,Italy,"This crisp, savory white offers layers of white peach, tart Granny Smith apple and lemon-lime flavors. It's vibrant and well balanced, with refreshing acidity. An almond note signals the close.",Vin Soave,90,15.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Inama 2013 Vin Soave  (Soave Classico),Garganega,Inama
22778,US,"The inaugural offering of this block-designate is dark and brooding, with tightly constructed, sizable tannins and oak still pronounced on the palate. Time should develop its floral notes of rose and orange peel, with accents of tea, cranberry and pomegranate. Cellar through 2017.",Home Block Single Clone,90,85.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2012 Home Block Single Clone Pinot Noir (Green Valley),Pinot Noir,Iron Horse
22779,US,"One of Mikael Sigouin's single-vineyard studies, this shows sandalwood, rose petals and juicy berries on the nose. It's ripe yet restrained on the palate, with plump red berries that pull back before being too juicy, with licorice spice and plum skin bitterness on the edges.",Tierra Alta VIneyard,90,42.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Kaena 2012 Tierra Alta VIneyard Grenache (Ballard Canyon),Grenache,Kaena
22780,Germany,"Layers of luscious mango, tangerine and pineapple mark this gloriously fruity, forward Riesling. It's unabashedly plump, but delicate sweetness and staccato strikes of lemon and lime lend balance. It shows remarkable elegance for something so accessible and irresistibly gulpable.",Rhein,90,12.0,Rheinhessen,,,Anna Lee C. Iijima,,Leonard Kreusch 2013 Rhein Riesling (Rheinhessen),Riesling,Leonard Kreusch
22781,Portugal,"Perfumed, ripe and smooth, this firmly structured wine is now beginning to mature. With its new-wood flavors, it's a powerful wine that's full of both fruit and tannins. Drink this rich wine now and until 2022.",Mau Reserva,90,,Palmela,,,Roger Voss,@vossroger,Lobo 2010 Mau Reserva Red (Palmela),Portuguese Red,Lobo
22782,Portugal,"From the granite soil of the northern area of Vinho Verde, this rich, structured and dense bottling is far from the conventional view of Vinho Verde. It is a powerful, ripe, apricot and peach flavored wine that is strongly mineral and concentrated. Drink now, but the wine will improve for several years.",Granito Cru,90,45.0,Vinho Verde,,,Roger Voss,@vossroger,Luis Seabra 2013 Granito Cru Alvarinho (Vinho Verde),Alvarinho,Luis Seabra
22783,US,"Velvety chocolate and dark plum flavors give this wine a smooth, satisfying mouthfeel, assisted by well-integrated oak. Dark and brooding, it reflects its hillside provenance without succumbing entirely to an overripe or overdone style.",,90,75.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Martin Ray 2012 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Martin Ray
22784,Italy,"Smoke, flint, mature stone fruit, dried sage and honey aromas come together in the glass. The delineated palate shows nice depth, offering yellow apple, candied citrus zest, apricot and mineral balanced by bright acidity.",Vintage,90,35.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Mastroberardino 2007 Vintage  (Greco di Tufo),Greco,Mastroberardino
22785,US,"Dark pink and hearty, this is made from 100% Cabernet Sauvignon grapes that spent six months fermenting in stainless steel. Balanced, it offers some heft on the midpalate before finishing crisp and bedazzled in cranberry and citrus.",Pink Passion Cabernet,90,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Envy 2013 Pink Passion Cabernet Rosé (Napa Valley),Rosé,Envy
22786,US,"Light, clear color betrays a balanced, vibrant wine, nicely weighted in ripe Bing cherry and raspberry. The ethereal nature of things take on body and oak midway through, and a satisfying, herbal earthiness of cola spice. Enjoy through 2022.",,90,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Acacia 2012 Pinot Noir (Russian River Valley),Pinot Noir,Acacia
22787,US,"If your tastes run to fruit-driven, all-stainless, crisp and steely Chardonnays, this is a great choice. Bright pineapple and citrus fruit flavors abound, and the acids, though substantial, are juicy and natural. The balance, freshness and overall value put this among best of class.",Her Silhouette,90,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2011 Her Silhouette Chardonnay (Willamette Valley),Chardonnay,Amalie Robert
22788,US,"Elegant, yet still brimming in meaty tannins, this wine offers deftness on entry, diving deeper into blueberry cobbler and baked bread as it goes. On the nose, roses and cinnamon entice, while mid-weight oak and licorice pull in more savory directions. Ideal through 2021.",Tina Marie Vineyard,90,45.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Barnett 2013 Tina Marie Vineyard Pinot Noir (Green Valley),Pinot Noir,Barnett
22789,France,"Rich, this offers both bright crisp citrus fruits and ripe peach and pear flavors. It is still young, still textured and tight, needing to broaden to bring out more of the attractive fruitiness. Drink from 2016.",Chambaudière Sur Lie,90,10.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Bruno Cormerais 2012 Chambaudière Sur Lie  (Muscadet Sèvre et Maine),Melon,Bruno Cormerais
22790,Portugal,"This rich, wood-aged wine is full of yellow fruits with a tight texture. Mineral driven, it's crisp with its apple acidity and bright, steely structure. It's so fresh now, but could age well to create a smooth, mellifluous wine from 2017.",Villa Oliveira Branco,90,55.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2012 Villa Oliveira Branco Encruzado (Dão),Encruzado,Casa da Passarella
22791,Portugal,"The Cambres vineyard sits on the hills just to the south of the Douro river, giving a rich, perfumed style of wood-aged wine. This is structured, with a dry core and big black fruits that will soften and come together. Drink this solid, ripe wine from 2017.",Reserva,90,13.0,Douro,,,Roger Voss,@vossroger,Casa de Cambres 2009 Reserva Red (Douro),Portuguese Red,Casa de Cambres
22792,US,"Aromas of vanilla and baking spices take the lead, followed by dark fruit. The palate is all about texture, showing a creamy richness to the fruit and barrel flavors that linger. The oak plays a prominent role but it generally works.",Les Collines Vineyard,91,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kontos 2012 Les Collines Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Kontos
22793,Spain,"Blackberry, black cherry, earth and rubbery scents create a blunt, dense bouquet. This is round and full in body, with solid tannins balanced by fleshy, fruity depth. Dark plum, cassis and raspberry flavors linger on an earthy finish with toast and cola notes. Best enjoyed 2017–2022",Selección Familiar Reserva,91,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Launa 2010 Selección Familiar Reserva  (Rioja),Tempranillo Blend,Launa
22794,Austria,"An aromatic hint of quince dances over the various zesty citrus flavors on this slender, crisp and light yet expressive Riesling. The palate is governed entirely by lemon zest freshness and lingers beautifully. There are illuminating flashes of quince again on the finish. Savor this so you can capture them.",Steinmassl,91,14.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Nastl 2014 Steinmassl Riesling (Kamptal),Riesling,Nastl
22795,New Zealand,"This is a tight, crisp rendering of Marlborough Sauvignon Blanc. Struck flint aromas add nuance, while the bright lemon-lime flavors whirl together into a citrus sorbet of refreshment.",,91,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Nautilus 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Nautilus
22796,Austria,An almost apple-like and appetizing contrast between crunchy acidity and ripe fruitfulness makes this a compelling propostion. Primary fruit shines here and is very pure. This is like a crisp crunchy apple bathed in citrus. Pure refreshment with a superclean finish and taut structure.,Senftenberger Piri,91,29.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Nigl 2014 Senftenberger Piri Grüner Veltliner (Niederösterreich),Grüner Veltliner,Nigl
22797,Italy,"Made with Sangiovese and 10% Canaiolo and Colorino, all organically farmed, this savory red opens with aromas of perfumed berry, blue flowers, new leather and a balsamic note. The juicy, delicious palate delivers black cherry, plum, licorice, clove, menthol, sage an earthy note of game alongside a backbone of fine-grained tannins and firm acidity. Enjoy through 2018.",,91,18.0,Tuscany,Chianti Colli Aretini,,Kerin O’Keefe,@kerinokeefe,Paterna 2012  Chianti Colli Aretini,Red Blend,Paterna
22798,US,"Zesty acidity and an enticing slick of honeycomb lend varietal character to this lavishly floral, peachy white. So spry and revitalizing, with a salty tang of minerality, it's surprisingly still the only Chenin Blanc grown in New York.",,91,28.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Paumanok 2014 Chenin Blanc (North Fork of Long Island),Chenin Blanc,Paumanok
22799,Austria,"A rather neutral nose leads to a brisk and citric palate that is buffered by leesy texture and just a touch of smoke. This is so subtly done that there is quite a thrill between lemony, bright freshness and sonorous roundedness. This will benefit from a little bottle age and will be more mellow in 2016. Right now it's fresh and beautifully bracing.",Seeberg,91,20.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Prieler 2014 Seeberg Pinot Blanc (Burgenland),Pinot Blanc,Prieler
22800,US,"Hailing from the winery's In the Rocks Vineyard, this wine opens with aromas of nori, black olive and blackberry that evolve into herb and plum. The dark fruit flavors are sweet and concentrated, lightly tacky in feel, backed by velvety-soft tannins.",The Classic,91,70.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Reynvaan Family Vineyards 2012 The Classic Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Reynvaan Family Vineyards
22801,Italy,"Aromas of woodland berry, forest floor, spice and a toasted note lead the nose of this blend of 95% Sangiovese and 5% Merlot. The elegantly structured palate offers dried black cherry, licorice, clove and espresso alongside tightly knit but polished tannins. Drink 2017–2027.",Riserva di Fizzano Gran Selezione,91,38.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Rocca delle Macìe 2012 Riserva di Fizzano Gran Selezione  (Chianti Classico),Red Blend,Rocca delle Macìe
22802,US,"With the blend consisting of 40% Grenache and equal parts Syrah and Mourvèdre, this wine hails from Lonesome Spring, Watermill and Sugarloaf vineyards. Aromas of milk chocolate, herbs, plum and peppery spices lead to a textured palate with a luxurious feel.",,91,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Saviah 2012 G-S-M (Columbia Valley (WA)),G-S-M,Saviah
22803,US,"This compelling wine comes largely from The Rocks District. Seeing just a kiss of new French oak (25%), it offers exquisitely fresh, rich aromas and flavors, with notes of plum, pipe tobacco, leather and earthy funk.",,91,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Saviah 2012 Tempranillo (Walla Walla Valley (WA)),Tempranillo,Saviah
22804,US,"Slightly lighter than other takes on the grape, this wine shows hibiscus, black plum, grape soda and gravel on the nose. It's soft on the palate with red cherry, cranberry and dried strawberry fruit, balanced by dill and black pepper on the edges. Some sales proceeds go to a medical relief organization.",Estate,91,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sculpterra 2012 Estate Mourvèdre (Paso Robles),Mourvèdre,Sculpterra
22805,US,"From a selection of vineyard-designated sites, including Durell, Campbell Ranch and several Sangiacomo sites, this well-crafted blend is buzzing in minerality, a wet-stone character that overlays a depth of silky richness. Approachable now and yet structured for aging, its medium-level weight is awash in ripe apple and pear, finishing lean.",,91,38.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sojourn 2013 Chardonnay (Sonoma Coast),Chardonnay,Sojourn
22806,US,"Light golden-colored, this blend of 75% Roussanne, 12% Grenache Blanc and 13% Marsanne comes from Boushey and Olsen vineyards. It draws you into the glass with aromas of marzipan, nectarine and spice. The stone fruit flavors are lightly creamy in feel, showing a pleasing sense of balance and a lengthy finish.",Apparition,91,,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Sparkman 2014 Apparition White (Yakima Valley),Rhône-style White Blend,Sparkman
22807,US,"Cabernet Sauvignon (42%) takes the lead with the rest equal parts Merlot and Cabernet Franc. Aromas of dried herbs, flowers, graphite and dark fruit lead to supple, layered dark fruit flavors back by the grip of dry tannins. Drink now.",Ciel du Cheval Reserve,91,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2011 Ciel du Cheval Reserve Red (Red Mountain),Bordeaux-style Red Blend,Tamarack Cellars
22808,US,"This wine commands attention with its aromas of black pepper, dried flowers, asparagus, fresh herbs and mineral. The potpourri and blue fruit flavors are sweet and rich, carrying some warmth along with them but generally holding it well.",,91,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tenor 2011 Syrah (Columbia Valley (WA)),Syrah,Tenor
22809,Italy,"Aromas of iris, plum, leather and a whiff of clove lead the nose. The firm, savory palate offers black cherry, red currant, licorice, black pepper and tobacco backed up by assertive, fine-grained tannins. Drink 2016–2022.",La Forra Gran Selezione,91,48.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta di Nozzole 2012 La Forra Gran Selezione  (Chianti Classico),Red Blend,Tenuta di Nozzole
22810,Italy,"This Sangiovese and Cabernet Sauvignon blend offers aromas that recall ripe black-skinned fruit, cedar, scorched earth, vanilla and ground pepper. The ripe, round palate delivers juicy black cherry, ripe plum, mocha and tobacco. Velvety tannins provide a polished framework.",Villa Romizi,91,42.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Trerose 2011 Villa Romizi  (Vino Nobile di Montepulciano),Red Blend,Trerose
22811,US,"Don't let the Red Wine label fool you. This is 92% Syrah with the balance Cabernet Sauvignon. It provides immediate appeal with its aromas of raspberry, plummy fruit, orange peel and chocolate. The palate has full-bodied, sumptuous flavors that linger. Drink now.",Idle Hands,91,32.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Underground Wine Project 2012 Idle Hands Red (Red Mountain),Red Blend,Underground Wine Project
22812,France,"Based in the Aube in southern Champagne, Fluteau's vineyards are in the Seine valley. This crisp, tight and dry wine is balanced although still young. Textured crisp apple and lemon flavors have a taut, nervy character. It needs to age for a few more months, so drink from 2016.",Cuvée Symbiose,91,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Fluteau 2006 Cuvée Symbiose  (Champagne),Champagne Blend,Fluteau
22813,US,"This blend of Cabernet Sauvignon, Syrah and Merlot starts out with aromas of dark coffee, toast, blackberry, fresh herbs and barrel spices (53% new French). It pulls no punches with rich blackberry and cherry flavors.",Chalk Line,91,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Guardian 2012 Chalk Line Red (Columbia Valley (WA)),Red Blend,Guardian
22814,US,"All varietal, this blend of fruit from seven vineyards across the valley shows nuances of cocoa, earth, coffee, herbs and cherry. There's a lot of generosity and midpalate depth to the flavors along with a sense of balance that carries through the finish.",,91,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2012 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,L'Ecole No. 41
22815,US,"Already six years old, this is in full bloom, offering aromas of jammy red and black fruit sprinkled with cocoa and iron. Flavors show purity and richness, with barrel influences dialed back.",Boushey Grand Cote Vineyard,91,36.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,McCrea 2009 Boushey Grand Cote Vineyard Syrah (Yakima Valley),Syrah,McCrea
22816,US,"An attractive array of cedar, cinnamon, red cherry and black currant aromas and flavors fill this medium-bodied wine to the rim. The acidity, tannins and flavors are all well proportioned and balance each other out in a sophisticated way. The result is an elegant but firm wine that will be appetizing at the table now through 2020.",Thatcher Bay Vineyard,91,36.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Occasio 2011 Thatcher Bay Vineyard Merlot (Livermore Valley),Merlot,Occasio
22817,New Zealand,"Hints of struck flint and white currant lead the way, followed by herbal, currant-like flavors and notes of fresh fig. This is medium-bodied, but with hints of creaminess to its texture and a long, wet-stone finish.",Estate Grown,91,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Omaka Springs 2014 Estate Grown Sauvignon Blanc (Marlborough),Sauvignon Blanc,Omaka Springs
22818,US,"Joined by 8% Cabernet Sauvignon, this stellar wine from an almost 50-50 Napa-Sonoma divide delivers big flavor and tannin and yet exudes vibrant juicy plum and blueberry, keeping it grounded and alive. Silky through and through, it's complex in dark chocolate and a touch of dried herbs.",,91,60.0,California,Napa County-Sonoma County,Napa-Sonoma,Virginie Boone,@vboone,Pride Mountain 2012 Merlot (Napa County-Sonoma County),Merlot,Pride Mountain
22819,Italy,"A thick layer of milky foam tops this luminous Prosecco and helps shape the wine's naturally creamy mouthfeel. The intensity of the sparkler's foam and perlage builds in the mouth, giving the wine a thicker, more satisfying texture than you'd expect.",Gorio Extra Dry,86,20.0,Veneto,Prosecco di Valdobbiadene,,,,Malibràn NV Gorio Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Malibràn
22820,Austria,"One of the new generation of regional wines, this Grüner Veltliner exhibits all the open flavors of the variety, with some spice and pepper, pear skin texture and a fresh, flowery acidity. Drink this summer. Screwcap.",,86,18.0,Weinviertel,,,Roger Voss,@vossroger,Zull 2008 Grüner Veltliner (Weinviertel),Grüner Veltliner,Zull
22821,Italy,"Pungent notes of white pepper and dried herbs are followed by tonic acidity, foamy effervescence and a polished finish. This is the perfect wine to pair with spicy finger foods. Sweet fruit flavors round off the experience. Prosecco grapes are enhanced by small percentages of Verdiso and Perera.",Verv Extra Dry,86,20.0,Veneto,Prosecco del Veneto,,,,Andreola Orsola 2008 Verv Extra Dry  (Prosecco del Veneto),Prosecco,Andreola Orsola
22822,Chile,"Easygoing and fresh, with black fruit, herbs, spice and smoked meat on the nose. The palate is generally smooth and proper, while the cherry cola, mince meat and other savory flavors work well together. Nothing outrageous, but gets it more right than wrong. Definitely smells and tastes like Carmenère.",Reserva,86,13.0,Rapel Valley,,,Michael Schachner,@wineschach,Agustinos 2007 Reserva Carmenère (Rapel Valley),Carmenère,Agustinos
22823,US,"Not really dry, but off-dry to semi-sweet, with pleasant flavors of citrus fruits, peaches, brioche, vanilla and spice. Nice with fresh fruit and sweet country ham.",Extra Dry,86,10.0,California,California,California Other,,,Barefoot Bubbly NV Extra Dry Sparkling (California),Sparkling Blend,Barefoot Bubbly
22824,US,"A blend of all five Bordeaux varieties, this wine is dry and a bit rustic. It shows pepper and thyme-infused flavors of blackberries and currants, finished with some astringent tannins. Drink soon.",Alluvium,86,30.0,California,Knights Valley,Sonoma,,,Beringer 2006 Alluvium Red (Knights Valley),Red Blend,Beringer
22825,Italy,"Bortolin's Extra Dry Prosecco delivers sharp effervescence and soda-like tones of lemon, lime and white stone. In the mouth, however, the wine is creamy and soft thanks to its foamy bubbles.",Extra Dry,86,26.0,Veneto,Prosecco di Valdobbiadene,,,,Bortolin 2008 Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Bortolin
22826,Italy,Here's a tonic and fresh Prosecco with piquant effervescence and firm bubbling on the palate. The wine has a sweet lemon soda note and drying mineral tones at the back that make for an easy-sipping Italian sparkler.,Cartizze Dry,86,31.0,Veneto,Prosecco Superiore di Cartizze,,,,Bortolin NV Cartizze Dry  (Prosecco Superiore di Cartizze),Prosecco,Bortolin
22827,US,"This sound, Port-style wine is made from Zinfandel. It shows briary flavors of wild red and black berries, milk chocolate and Christmas plum pudding, with spices of cinnamon, anise and nutmeg. Could use greater structure, as it's a bit soft.",El Grandote,86,30.0,California,Dry Creek Valley,Sonoma,,,Bradford Mountain 2005 El Grandote Zinfandel (Dry Creek Valley),Zinfandel,Bradford Mountain
22828,Italy,"This luminous sparkler delivers a polished nose of white flower, crushed peppercorn, stone fruit and citrus. The mouthfeel is characterized by prickly effervescence and a touch of piquant spice on the close.",Extra Dry,86,19.0,Veneto,Prosecco di Conegliano,,,,Carpenè Malvolti NV Extra Dry  (Prosecco di Conegliano),Prosecco,Carpenè Malvolti
22829,France,"This is an over-soft wine, without real bite or crispness. It is pleasantly creamy, with almond flavors and a full mousse, but the soft character continues right through to the finish.",Brut Améthyste,86,,Champagne,Champagne,,Roger Voss,@vossroger,Louis Barthélémy NV Brut Améthyste  (Champagne),Champagne Blend,Louis Barthélémy
22830,Italy,This Cuvée Royale delivers candy-like notes of sweet honeysuckle and butterscotch. It is a luminous and fresh wine with a clean and simple mouthfeel backed a touch of tangy spice that is driven by the wine's tonic effervescence.,Cuvée Royale Nature Brut,86,,Italy Other,Italy,,,,Marchesi Antinori NV Cuvée Royale Nature Brut Sparkling (Italy),Sparkling Blend,Marchesi Antinori
22831,Italy,"This mineral-driven Prosecco Brut has a sharp, focused quality that comes across in the sparkler's consistent perlage and its immediate aromas of white flower, stone fruit and talc powder. It has a crisp and defined mouthfeel that is reinforced by zesty acidity.",Brut,86,18.0,Veneto,Prosecco di Valdobbiadene,,,,Maschio dei Cavalieri NV Brut  (Prosecco di Valdobbiadene),Prosecco,Maschio dei Cavalieri
22832,US,"Made in the Novy style, which seems to get a little softer and sweeter every year. Nonetheless, shows an interesting interpretation of this difficult Italian variety. It's a light-colored, light-bodied wine, with high acids and cherry jam and mocha flavors.",Stolpman Vineyard,86,33.0,California,Santa Ynez Valley,Central Coast,,,Novy 2006 Stolpman Vineyard Nebbiolo (Santa Ynez Valley),Nebbiolo,Novy
22833,US,"Robust and exuberant, this wine doesn't pull any punches. It unleashes a blast of wild berry, currant, pepper and chai tea flavors, wrapped into sturdy but finely ground tannins. Easy to drink with barbecue.",Old Vine,86,15.0,California,Lodi,Central Valley,,,OZV 2005 Old Vine Zinfandel (Lodi),Zinfandel,OZV
22834,Italy,"This is a hard Prosecco to score. You expect the soft freshness and peachy tones that normally define this category of Italian sparkler, yet here, you get a more sophisticated and slightly oxidized expression. The vintage bubbly is made with organically farmed grapes (no sulfites) and offers aromas of pear and apple cider. Not for everyone.",Animae Millesimato Brut,86,25.0,Veneto,Prosecco di Valdobbiadene,,,,Perlage 2008 Animae Millesimato Brut  (Prosecco di Valdobbiadene),Prosecco,Perlage
22835,Italy,"Grassy, herbal notes add an interesting edge and characterize this luminous sparkling wine. It offers nice, tonic bubbling and focused aromas of lemon, lime and white flower. It tastes lush and crisp on the close with creamy foam and soft bubbles.",Frederick Brut,86,16.0,Veneto,Veneto,,,,Pizzolato NV Frederick Brut Chardonnay (Veneto),Chardonnay,Pizzolato
22836,Chile,"Kind of big for a value wine, with aromas of plum and berry along with shoe polish and chocolate. The palate has some richness but not too much depth or weight, while the flavors of blackberry and baked plum are convincing. Finishes soft and short, with cola and candied notes.",Reserva,86,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Carolina 2007 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Santa Carolina
22837,Chile,"Despite a mild green character, this is mostly a solid, saturated wine. The nose has lettuce, pepper and berry scents, and the palate is racy and snappy, with red fruit and herbal accents. It's competent and definitely looks, smells and tastes like Syrah.",Reserva,86,10.0,Central Valley,,,Michael Schachner,@wineschach,Santa Carolina 2007 Reserva Syrah (Central Valley),Syrah,Santa Carolina
22838,Italy,"This is a fresh but immediately informal sparkling wine with drying mineral notes backed by peach, citrus and chopped herbs. It's low-impact and compact in the mouth but does offer a pristine, polished finish.",Extra Dry,86,20.0,Veneto,Prosecco di Valdobbiadene,,,,Terre di San Venanzio Fortunato NV Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Terre di San Venanzio Fortunato
22839,US,"Full-bodied, tannic, juicy-fruity and dry, this red blend has flavors of blackberries, plums, dark chocolate and anise, with spicy, earthy notes of tobacco. Made from Primitivo, Zinfandel and Teroldego.",Prindelo,86,35.0,California,Sonoma County,Sonoma,,,Viansa 2006 Prindelo Red (Sonoma County),Red Blend,Viansa
22840,Italy,"There's a polished but neutral quality to this sparkler that gives it an easy, informal approach. In the mouth, it offers sweet fruit flavors backed by a touch of sour grapefruit or kiwi.",Extra Dry,86,16.0,Veneto,Prosecco di Valdobbiadene,,,,Villa Sandi NV Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Villa Sandi
22841,US,"Lively and fresh with a floral and lemon citrus character in the nose and on the palate, this full-bodied Gewürtz offers lovely aromas and full-bodied flavors. Dry in style with a clean character. Pair with Indian or Asian cuisine or grilled chicken.",Dry,86,15.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Wagner 2007 Dry Gewürztraminer (Finger Lakes),Gewürztraminer,Wagner
22842,Italy,"This Ribolla Gialla sparkling Brut is perfumed and thick on the nose with aromatic highlights that recall white mineral, peach, citrus and pear. It offers creamy foam in the mouth and a strong twist of citrus zest on the finish.",Brut,86,59.0,Northeastern Italy,Friuli,,,,Eugenio Collavini 2005 Brut Ribolla Gialla (Friuli),Ribolla Gialla,Eugenio Collavini
22843,US,"A blueberry-balsamic reduction sauce scent kicks off this rich and opulent wine from the legendary Hearst family. It also shows smoked beef, uncracked peppercorns, black spices, vanilla bean and black coffee on the nose. The palate is lush and layered with blueberry paste, dark-chocolate fudge and Ethiopian espresso bean.",The Pergola,93,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Hearst Ranch 2013 The Pergola Petite Sirah (Paso Robles),Petite Sirah,Hearst Ranch
22844,Chile,"Complex aromas of cola, spice, patchouli and earthy berry fruits are highly appealing. This feels totally complete and elastic, with earthy, savory berry flavors matched by briary spice notes and a hint of coffee. A composed finish is lusty but neither hot nor burning. Drink this nicely made modern Syrah through 2023.",Apalta Vineyard,93,60.0,Colchagua Valley,,,Michael Schachner,@wineschach,Pangea 2011 Apalta Vineyard Syrah (Colchagua Valley),Syrah,Pangea
22845,US,"Sometimes a blend of vineyards like this one can equal or surpass the single-vineyard bottlings. This complex and well-rounded wine achieves a good balance between seductive fruit flavors and more subtle, woodsy, savory nuances from whole-cluster fermentation, while not going over-the-top in body or oakiness. Each sip uncovers more spice, more cedar and more subtlety.",,93,40.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Phillips Hill 2013 Pinot Noir (Anderson Valley),Pinot Noir,Phillips Hill
22846,Portugal,"This is not from a generally declared Port Vintage year. However, the year did produce some exceptional wines, such as this one. It has a firm tannic structure under opulent black fruits. Beautifully perfumed, ripe and likely to develop relatively quickly, this is already a balanced, approachable wine. Drink from 2019.",Vintage,93,70.0,Port,,,Roger Voss,@vossroger,Quinta de la Rosa 2012 Vintage  (Port),Port,Quinta de la Rosa
22847,Portugal,"This Avidagos vineyard in the Corgo River Valley is one of the oldest in the Douro. The wine, from a parcel of old vines, is hugely powerful and dense. With its dark tannins, concentrated black fruits, it could be too much. Somehow it pulls back leaving a very rich wine but also one that has structure and final freshness. The wine needs to age and should not be drunk before 2020.",Lenuma,93,65.0,Douro,,,Roger Voss,@vossroger,Quinta dos Avidagos 2011 Lenuma Red (Douro),Portuguese Red,Quinta dos Avidagos
22848,US,"Among an excellent trio of Chardonnays from Roco, this is the spicy one, with soft and supple tree fruits, a touch of citrus and more. The complexities pile on, suggestions of melon and cotton candy, and that lovely sweet spice.",Marsh Estate Vineyards,93,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Roco 2014 Marsh Estate Vineyards Chardonnay (Willamette Valley),Chardonnay,Roco
22849,US,"Dark clay, deep layers of earth, black-cherry bread and black-slate aromas show on the nose of this finely woven wine by Matthias Pippig. The palate is distinctive, with rich yet not overripe black-plum loaf, mocha dust and black cardamom spice hiding behind the silky yet dense structure. Excellent now, it will joyously evolve. Drink 2016–2028.",Loner R13-a,93,80.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sanguis 2013 Loner R13-a Pinot Noir (Sta. Rita Hills),Pinot Noir,Sanguis
22850,US,"Light in color but bursting with aromas of candied cherry, pencil lead, sauteed porcini mushrooms and rain-soaked gravel, this is a fabulous wine from an oceanview vineyard above Corralitos. Italian spices of oregano and bay leaf combine with a sesame-oil warmth and bright raspberry fruit on the zesty palate.",Split Rail Vineyard,93,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Sante Arcangeli 2014 Split Rail Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Sante Arcangeli
22851,US,"It takes a precision winemaker to craft a Pinot Noir with such detail from a cool vintage in a cool region. Jon Meuret (founder of Maison Bleue) has the right stuff, as this new project demonstrates. Drink it now for its pure raspberry and cranberry fruit, its lightly rendered oak, its length and texture. Or wait 8–10 years and watch it develop into a complex, elegant wine with mature fruit and polished, terroir-driven flavors. Drink now through 2026.",Phelps Creek Vineyard Les Chênes,93,39.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Domaine J. Meuret 2013 Phelps Creek Vineyard Les Chênes Pinot Noir (Oregon),Pinot Noir,Domaine J. Meuret
22852,US,"A rich, round and silky texture provide pure pleasure in this exotically perfumed vineyard-designate that's full bodied and exuberant in baked plum, black pepper and anise. Well integrated and complex, it traffics in deeper, darker plumes of smoke and tobacco toward the lengthy finish.",Haystack Vineyard,93,50.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Trinchero 2012 Haystack Vineyard Malbec (Atlas Peak),Malbec,Trinchero
22853,US,"A lovely bouquet of dusty rose petals marks the entry of this delightful wine. Softly textured, it's subtle in tannin and oak, with interweaving swathes of black tea and grenadine-intense cherry. Medium bodied, it remains silky and fresh through the lengthy finish.",Annadel Gap Vineyard Estate,93,44.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Westwood 2014 Annadel Gap Vineyard Estate Pinot Noir (Sonoma Valley),Pinot Noir,Westwood
22854,Portugal,"In the Val de Mendiz, half way up the Pinhão Valley, Sandra Tavares da Silva and Jorge Serôdio Borges have crafted a range of three wines that are magnificent. This is the middle wine, produced from old field-blend vines. Despite its weight, the wine is packed with fruit and shows considerable freshness. It does however need to age, so don't drink before 2018.",Pintas Character,93,40.0,Douro,,,Roger Voss,@vossroger,Wine & Soul 2013 Pintas Character Red (Douro),Portuguese Red,Wine & Soul
22855,Germany,"Its lavish peach, citrus and blossom perfume makes the Westhofen Brunnenhäuschen stand out boldly in a lineup of Wittmann's excellent 2014 GG Rieslings. Its aromatic intensity extends into the palate, brightening its stony, slatey character. Supple yet steely, it finishes with a hint of lime-pith astringency. While elegant now, this wine should intensify in minerality with age.",Westhofen Brunnenhäuschen Trocken GG,93,92.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2014 Westhofen Brunnenhäuschen Trocken GG Riesling (Rheinhessen),Riesling,Wittmann
22856,US,"This is a gentle giant of a wine, subtle and sublime in earthy rose petals, allspice and black tea that maintain a spiky, lively acidity throughout. Blueberry and black cherry compete for attention, balancing the grapes' more savory intentions, before a smoothly intense finish rides things out.",Gap's Crown Vineyard,93,59.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sojourn 2014 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
22857,US,"The appellation is showcased in all its glory in this 100% varietal wine, a brooding and weighty experience with a ton of power and concentration. Black currant, wild berry, pencil and tea make for big flavor and persistence, finishing with length and grace. Drink now through 2022.",,93,160.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Hall 2012 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Hall
22858,US,"Expressive and loaded with fruit, mineral and spice components, this powerful wine centers around dense flavors of black cherry and cassis. Threads of coffee, caramel, wet rock and citrus keep coming through, and the wine seems to gain strength as it goes. Just a hint of heat comes out in the tail end.",Olenik Vineyard,93,58.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2013 Olenik Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,J. Christopher
22859,France,"Despite the age, the color of this wine is still impressively vibrant and the ripe fruit and dense structure both speak of a wine that is still developing even nine years later. Such is longevity of a great Malbec. Blackberry fruit flavors charge through this wine that's reached the point of balance with the tannins. Drink now, although the wine will still be developing in 2018.",Clos Triguedina Probus,93,68.0,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2007 Clos Triguedina Probus Malbec (Cahors),Malbec,Jean-Luc Baldès
22860,France,"Named after the Roman emperor who allowed planting of vines in Cahors (and elsewhere in France), this wine is a fine expression of rich, concentrated Malbec. It is powered by its tannins and young black fruits at this stage and needs several years to present its full, rich and concentrated potential. From 2019, this will be a serious wine.",Clos Triguedina Probus,93,70.0,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2013 Clos Triguedina Probus Malbec (Cahors),Malbec,Jean-Luc Baldès
22861,Germany,"While the nose is dominated by darker mineral notes of petrol and smoke, a penetrating core of juicy white peach and melon flavors flood the palate. Silky and lush in mouthfeel, it lingers long through a slick, lip-smacking finish. Drink now through 2025.",Ungsteiner Herrenberg GG,93,62.0,Pfalz,,,Anna Lee C. Iijima,,Karl Schaefer 2013 Ungsteiner Herrenberg GG Riesling (Pfalz),Riesling,Karl Schaefer
22862,Australia,"Winemaker Virginia Willcock's latest effort shows that top-flight Margaret River Chardonnay doesn't have to cost three figures. This is fine stuff, a bit funky at first, but opening up in the glass to reveal hints of brown-sugar-glazed pineapple and fresh citrus. It's medium to full in body, with a long, almost painfully crisp finish that brings all that fruit into bright, refreshing focus.",,93,40.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Vasse Felix 2013 Chardonnay (Margaret River),Chardonnay,Vasse Felix
22863,Australia,"Not many $30 wines can offer fruit from 100-year-old vines, but this one does. It's full bodied and rich, with notes of plum and black cherries supported by hints of chocolate and vanilla. With its long, velvety finish, there's no reason to defer gratification, although it should drink well through at least 2020.",Generation Series The Magnet,93,33.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Mr. Riggs 2013 Generation Series The Magnet Grenache (McLaren Vale),Grenache,Mr. Riggs
22864,Australia,"Appropriately youthful and flashy, this is textbook Barossa Shiraz, full bodied and rich. Dusty tannins and mouthwatering acids support dark berry fruit, cedar and vanilla. It's drinkable now, but should add savoriness over the next 10 or more years.",Orphan Bank,93,69.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Langmeil 2013 Orphan Bank Shiraz (Barossa),Shiraz,Langmeil
22865,France,"Made from Chardonnay from the Côte des Blancs, this intensely crisp and fresh wine is maturing well, although it's nowhere near ready to drink. It is a fine wine: tight, steely, mineral in character with citrus acidity balanced by warmer apricot and crisp apples. Drink from 2018. The Special Club is a group of growers who rate and taste each other's wines before release.",Special Club Blanc de Blancs Brut,93,,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Gimonnet et Fils 2009 Special Club Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pierre Gimonnet et Fils
22866,Portugal,"Aged for 18 months in wood, this impressive ripe wine is full of fruit and also a firm, smoky tannic structure. The partial fermentation in open stone tanks has given the wine an extra dimension of richness. This is a fine, concentrated wine that is now ready to drink.",Tinto,93,18.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2011 Tinto Red (Lisboa),Portuguese Red,Quinta de Chocapalha
22867,Portugal,"From a selection of old vines, this grand wine is rich and firmly structured. With dark tannins and powerful black plum fruit flavors, it is concentrated and with considerable aging potential. The wine is still young, packed with tannins and will not be ready to drink until 2019.",Passadouro,93,25.0,Douro,,,Roger Voss,@vossroger,Quinta do Passadouro 2013 Passadouro Red (Douro),Portuguese Red,Quinta do Passadouro
22868,Portugal,"Dark ruby with tawny gold highlights, this intense wine comes from Ramos-Pinto's Bom Retiro estate. It is dried raisins, toffee with beautifully integrated spirit and acidity. It's a rich wine, with some sweetness that is freshened with the final acidity. Like any tawny, drink now.",RP 20 Quinta do Bom Retiro 20 Years Old Tawny,93,70.0,Port,,,Roger Voss,@vossroger,Ramos-Pinto NV RP 20 Quinta do Bom Retiro 20 Years Old Tawny  (Port),Port,Ramos-Pinto
22869,US,"This is a beautiful wine, fully expressive of the vineyard and vintage. It's showy in juicy red and black wild berries, with just-right additions of cinnamon and black pepper. Full bodied and concentrated, it remains approachable and an ideal companion to meaty fare.",Monte Rosso Vineyard,93,45.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Rock Wall 2013 Monte Rosso Vineyard Zinfandel (Sonoma County),Zinfandel,Rock Wall
22870,US,"This winery is approaching cult status, and for good reason. Rather than compete with over-extracted competitors, this bottling shows a medium richness that pairs black plum and dark chocolate with light mint and dried herbs. Oregano, thyme, sage, bay leaf and black pepper power the palate, where boysenberry fruit and pencil lead complete the fresh but layered experience.",,93,99.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Tanner DaFoe 2012 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Tanner DaFoe
22871,Portugal,"When Aveleda's Guedes family purchased Quinta da Agueira, it came with its own grand house, a 19th century folly (a great term in the British lexicon). So, being fans of follies, the family named this spicy wine after the house. This wine is dense and concentrated, with dark fruit balanced by structured tannins. Drink now–2022.",Follies Casa da Agueira,93,13.0,Bairrada,,,Roger Voss,@vossroger,Aveleda 2012 Follies Casa da Agueira Touriga Nacional (Bairrada),Touriga Nacional,Aveleda
22872,US,"A wondrously rich and extracted nose combines layers of brown spice, dried black cherries, fragrant violets and lilacs with concentrated, almost pruney purple fruit. That ripeness expertly pairs on the palate with strong tannic structure and sparkling acidity, allowing the blackberry, blueberry, caramel and lavender notes to shine without cloying.",Gabilan Mountains,93,44.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2012 Gabilan Mountains G-S-M (Monterey County),G-S-M,Big Basin
22873,Italy,"Corte Pavone's Rosso di Montalcino gives you a hearty drinking red that would pair with game, wild mushrooms and most meat dishes. You get plump fruit and exotic spice overtones that give the wine sophistication and personality.",,88,22.0,Tuscany,Rosso di Montalcino,,,,Corte Pavone 2008  Rosso di Montalcino,Sangiovese Grosso,Corte Pavone
22874,Italy,"Cupano is an organic farm in Montalcino with consistent delivery of quality red wines. This less formal Rosso di Montalcino offers ripe cherry and blackberry notes followed by aromas of wet earth, leather and fresh tobacco. Pair it with Irish lamb stew.",,88,55.0,Tuscany,Rosso di Montalcino,,,,Cupano 2007  Rosso di Montalcino,Sangiovese Grosso,Cupano
22875,South Africa,"A distinctive nose of fresh fruit, spice and citrus lead this luscious Chardonnay. On the palate, apricot and lemon, backed by toasted nuts, adds to the appeal. Clean and fresh while also full of body. An elegant food wine.",,88,12.0,Simonsberg-Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Le Bonheur 2008 Chardonnay (Simonsberg-Stellenbosch),Chardonnay,Le Bonheur
22876,Spain,"Tropical smelling, with green banana, minerality and firmness to the bouquet. The palate is clean and cleansing, which are two very different things, while the wine tastes of tangy citrus and green melon. Fresh, tropical and uncomplicated. Drink this year.",,88,14.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lícia 2008 Albariño (Rías Baixas),Albariño,Lícia
22877,US,"Great price for a Chardonnay of this quality. The grapes come from cool coastal areas, and the wine brims with crisp, long hangtime ripeness, accented with toasty oak. Feels rich and creamy, with pineapple, tropical fruit and vanilla flavors.",,88,12.0,California,California,California Other,,,Ménage a Trois 2008 Chardonnay (California),Chardonnay,Ménage a Trois
22878,Spain,"Fruity, minerally and nice, with aromas of pear, apple and pineapple that make you want to take a drink. The palate is juicy and fresh, with slate-driven green apple and citrus flavors. Quick on the finish, with a revisiting of the wine's mineral component.",Alma de Blanco,88,15.0,Galicia,Monterrei,,Michael Schachner,@wineschach,Pazo das Tapias 2009 Alma de Blanco Godello (Monterrei),Godello,Pazo das Tapias
22879,Spain,"A black wine with aromas of graphite, molten earth and black fruit. The palate is a pounder with strong tannins and blazing acidity, and that creates a mouthfeel with grating intensity and roasted black fruit flavors. Lively late, with herbal notes and a lasting tannic bite. At over 15% alcohol, there's a lot of fire and toughness, so hold for a few more years and hopefully the tannins will soften.",Reserva,88,25.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pradorey 2005 Reserva  (Ribera del Duero),Tempranillo,Pradorey
22880,Portugal,"A broad, ripe and very accessible wine. Spiced by nutmeg and vanilla, it is based on solid, chunky black fruits and distinguished layer of tannins. Ready to drink, or keep for one year.",Duas Quintas,88,,Douro,,,Roger Voss,@vossroger,Ramos-Pinto 2008 Duas Quintas Red (Douro),Portuguese Red,Ramos-Pinto
22881,US,"The Roussanne really shines in the blend, offering rich, ripe, soft, seductive aromas of peaches and apricots, then folding into a broad midpalate with no rough edges. There is a definite peaches-and-cream feel to the midpalate, and that creamy flavor and texture runs right through a gentle finish.",Blanc du Moulin,88,17.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Domaine Pouillon 2008 Blanc du Moulin White (Horse Heaven Hills),White Blend,Domaine Pouillon
22882,Spain,"Opens with black fruit aromas, dry oak and spice. The palate shows an oaky creaminess, sticky tannins and solid berry fruit flavors that are matched and maybe even trumped by buttery oak. A little dry and drawing on the finish, but still a very nice RDD.",,88,25.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emilio Moro 2007  Ribera del Duero,Tinto Fino,Emilio Moro
22883,Spain,"A nicely made and easy to like kind of young Ribera red with clean, bold blackberry aromas and flavors that fit the wine's big, tannic structure. Composed on the back palate and beefy on the finish. Perfect for grilled meats. Drink now through 2012.",Viña Pilar Crianza,88,22.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Felix Callejo 2006 Viña Pilar Crianza  (Ribera del Duero),Tempranillo,Felix Callejo
22884,France,"A fruity style, not powerful but bright, with some rich strawberry jam flavors. It has an edge of tannins as well as spice, dried fruits and a cool, soft aftertaste.",Domaine Mont Chavy,88,,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2008 Domaine Mont Chavy  (Morgon),Gamay,Georges Duboeuf
22885,US,"This is a big, rich, showy Chardonnay. Barrel fermented and aged in 80% new French oak, it shows buttered toast and charry vanilla bean aromas and flavors. The fruit below is good, if a little heavy and ripe, suggesting apricots and pears. Best now in its youth.",,88,52.0,California,Napa Valley,Napa,,,Alpha Omega 2007 Chardonnay (Napa Valley),Chardonnay,Alpha Omega
22886,Spain,"Leafy and spicy, with notes of paprika, tomato, dried leaves and broth. But in the mouth, it's fresh and vital, with good balance and flavors of dried cassis, tobacco and herbs. For an older wine from industrial Valdepeñas it's doing a good job. But now is the time to drink it.",Gran Reserva,88,15.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Anciano 1999 Gran Reserva Tempranillo (Valdepeñas),Tempranillo,Anciano
22887,Italy,"Light and tonic with raw notes of cherry and forest fruit, this is a bright, easy-drinking Rosso di Montalcino. Pair it with lamb, rosemary and roasted potatoes. The wine's natural acidity and tannins can stand up to the consistency of those dishes.",,88,65.0,Tuscany,Rosso di Montalcino,,,,Biondi Santi 2007  Rosso di Montalcino,Sangiovese Grosso,Biondi Santi
22888,US,"Bone dry, with brisk tannins, this is a Merlot to drink with good food and not worry about the wine overshadowing it. It's really drinkable, with a soft, lush mouthfeel and flavors of cherries, currants, spices and cedar. A huge and welcome improvement over the '06.",,88,15.0,California,Central Coast,Central Coast,,,Brass Tacks 2007 Merlot (Central Coast),Merlot,Brass Tacks
22889,US,"Very rich, creamy and oaky, made in the ripe, California style of Chardonnay. Brims with buttered toast, vanilla cream, and caramelized wood aromas and flavors riding over underlying pineapples, pears and limes. Flamboyant, if a little top-heavy. Ready now.",Bien Nacido Vineyard,88,38.0,California,Santa Maria Valley,Central Coast,,,Tantara 2007 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Tantara
22890,Spain,"Roasted and dark on the nose, with raisin, prune and exotic spice aromas. The palate is chewy and a bit lemony, with sweet baked fruit flavors and a load of chocolaty richness. Mocha and fudge are the key finishing notes, and overall this is a proper yet full-bodied big boy.",,88,44.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Valpiculata 2007  Toro,Tinta de Toro,Valpiculata
22891,US,"This is a good, full-bodied, dry Cabernet that delivers with plenty of varietal personality. Shows very ripe, concentrated blackberry, cherry and currant flavors, with plenty of sweet oak, and is tannic enough to develop over the next 4–6 years. Easy to find, with 12,000 cases produced.",Landslide Vineyard,88,35.0,California,Alexander Valley,Sonoma,,,Simi 2007 Landslide Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Simi
22892,Italy,This wine shows a touch of age or flatness and its ruby color also shows some mild browning. The wine will hold a few more years but the fruit tones present now won't last forever. You'll get aromas of wild berries and red apple.,Colarej,88,,Piedmont,Barolo,,,,Cantine Gemma 2006 Colarej  (Barolo),Nebbiolo,Cantine Gemma
22893,Chile,"Dry, leafy and herbal, with cherry, berry and mossy aromas. The palate is meaty and chewy, with an extra dose of heft and body to support black fruit and herbal flavors. The finish is kind of quick and mild, but also clean and satisfying. A nice mixture of Carmenère and Cabernet Sauvignon.",Reserva,88,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Carmen 2007 Reserva Carmenère-Cabernet Sauvignon (Maipo Valley),Carmenère-Cabernet Sauvignon,Carmen
22894,Italy,"This Roero offers very good intensity of aromas that are characterized by layers of white cherry, wild berry and exotic spice. The wine offers a soft, velvety feel in the mouth although those tight tannins definitely appear on the close.",Audinaggio,88,39.0,Piedmont,Roero,,,,Cascina Cà Rossa 2007 Audinaggio  (Roero),Nebbiolo,Cascina Cà Rossa
22895,Italy,"The 2005 vintage of this vineyard designate Nebbiolo scored an outstanding 94 points, but this edition of Barolo Vigna Rué doesn't quite live up to its predecessor. There are some sharper notes of red apple, carrot and raw spice here, and although the wine is rich and chewy in the mouth, it ends with gritty but firm tannins.",Vigna Rué,88,,Piedmont,Barolo,,,,Germano Angelo 2006 Vigna Rué  (Barolo),Nebbiolo,Germano Angelo
22896,US,"A really nice wine that shows how well Sauvignon Blanc can grow in Livermore Valley. The wine is completely dry and quite tart in acidity, and the lemon, lime, tropical fruit and grassy flavors are enriched with notes of vanilla and buttered toast.",Del Arroyo Vineyard,88,18.0,California,Livermore Valley,Central Coast,,,Occasio 2009 Del Arroyo Vineyard Sauvignon Blanc (Livermore Valley),Sauvignon Blanc,Occasio
22897,Italy,"A ripe and rich Barbera d'Asti Superiore with pleasantly inviting aromas of ripe blackberry, Maraschino cherry and exotic spice. All those aromatic layers are washed clean over the palate thanks to the wine's fresh acidity that kicks in on the finish.",La Luna e I Falò,88,16.0,Piedmont,Barbera d'Asti Superiore,,,,Terre da Vino 2008 La Luna e I Falò  (Barbera d'Asti Superiore),Barbera,Terre da Vino
22898,US,"The 80% new oak on this wine really sticks out, giving toasty, caramelized and vanilla bean notes. That makes the underlying cherry, blackberry and raspberry fruit, which is superripe, taste jammy, almost sweet. The result is a little in your face, but it's quite a rich wine that might develop some bottle nuance over the next 4–6 years.",Reserve,88,60.0,California,Napa Valley,Napa,,,Titus 2007 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Titus
22899,Chile,"Nice aromas of cherry fruit and sweetness are perfectly clean, while the palate is slightly spunky and high in acid, with wild-berry flavors running side by side with red cherry and citrus. Has a tart, blazing side but also very good fruit character and purity",Marques de Casa Concha,88,22.0,Maipo Valley,,,Michael Schachner,@wineschach,Concha y Toro 2008 Marques de Casa Concha Syrah (Maipo Valley),Syrah,Concha y Toro
22900,US,"This is a dry, tannic and extracted young red wine. Made mainly from Merlot, with 15% Malbec, it has blackberry, black currant and dark chocolate flavors. Feels fancy in the mouth, and might pick up some bottle complexity over the next 3–4 years.",GBR,88,60.0,California,Carneros,Napa-Sonoma,,,Etude 2007 GBR Red (Carneros),Bordeaux-style Red Blend,Etude
22901,US,"Champoux is one of Washington's most revered vineyards, known especially for the rich, black cherry fruit on display here. However, this wine seems to be aging rather quickly, the flavors turning soft and leafy in the midpalate, and the wine's rim hinting at the beginning tones of brick. It's drinking nicely, and should be consumed near term for best enjoyment.",Champoux Vineyard,88,50.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Fidelitas 2007 Champoux Vineyard Merlot (Horse Heaven Hills),Merlot,Fidelitas
22902,Austria,"In a ripe style, this is soft, with creamed apple and pear flavors, smooth and light. There is a touch of attractive spice to go with the final acidity.",Axpoint Fedespiel,88,20.0,Wachau,,,Roger Voss,@vossroger,Gritsch Mauritiushof 2009 Axpoint Fedespiel Grüner Veltliner (Wachau),Grüner Veltliner,Gritsch Mauritiushof
22903,US,"A very delicious wine, rich in fruits and spices, and easy to drink for its softness. Shows cherry, mocha, licorice, black pepper and sweet, smoky oak   flavors, wrapped into smooth tannins. Ready now.",,88,22.0,California,Calaveras County,Sierra Foothills,,,Albeno Munari 2007 Tempranillo (Calaveras County),Tempranillo,Albeno Munari
22904,Chile,"Basic but in the best possible way. The nose is familiar, clean and inviting due to licorice, sweet black fruit and smoky aromas. Fresh in the mouth, with bright acidity pumping up berry, cassis and herbal flavors. Composed on the finish, with a high level of competence.",,88,12.0,Central Valley,,,Michael Schachner,@wineschach,Asunto de Vino 2008 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Asunto de Vino
22905,US,"Tremendously rich and ripe, this Pinot just dazzles the palate with waves of raspberries, cherries, cocoa, red licorice, bacon and other intense umami flavors. It's dry and silky, but the drawback is excessive softness.",Clark & Telephone Vineyard,88,44.0,California,Santa Maria Valley,Central Coast,,,Belle Glos 2008 Clark & Telephone Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Belle Glos
22906,US,"Fruity and full-flavored, this quaffable Riesling brings a full share of peachy fruit, honeysuckle and English breakfast tea. The residual sugar is just over 1%, and the acids compensate, giving it good balance.",,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2009 Riesling (Columbia Valley (WA)),Riesling,Cave B
22907,France,"With a good depth of flavor, this is a rich wine, showing a touch of toast to go with its grapefruit flavor and apple skin texture. It's a wine that tends towards dry, with a bright acidity and a lively burst of mousse on the finish.",Le Medaillon Cuvée Réserve Brut,89,,Champagne,Champagne,,Roger Voss,@vossroger,Cheurlein-Panfilo NV Le Medaillon Cuvée Réserve Brut  (Champagne),Champagne Blend,Cheurlein-Panfilo
22908,Portugal,"Produced at the medieval Quinta da Romeira, this ripe, tropical-fruit flavored wine has richness and a smooth texture. Full-bodied and fruity, it shows minerality from the chalk soil as well as a bright, tight fruitiness and balancing acidity.",Prova Régia Premium,89,15.0,Bucelas,,,Roger Voss,@vossroger,Companhia das Quintas 2012 Prova Régia Premium Arinto (Bucelas),Arinto,Companhia das Quintas
22909,France,"The Deutz style, with its lilting, dancing mouthfeel, is well illustrated by this non-vintage cuvée. It is bright and fruity, with crisp apple and pear fruits and tight acidity. but showing some signs of good bottle aging as well.",Brut Classic,89,,Champagne,Champagne,,Roger Voss,@vossroger,Deutz NV Brut Classic  (Champagne),Champagne Blend,Deutz
22910,Italy,"Easily recognizable thanks to its elaborate bottle encrusted with Swarovski crystals, Diadema is a blend of Sangiovese, Cabernet, Merlot and Syrah. It shows dense black cherry, black currant and underbrush along with oak, coffee and vanilla. Reflecting the heat of the vintage, it's shy on freshness but the fruit is appealing.",,89,100.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Diadema 2011 Red (Toscana),Red Blend,Diadema
22911,France,"Ripe and creamy, this wine is full of rich apricot, peach and mango flavors. The wood aging shows through in the form of exotic vanilla. Brisk with acidity, the palate is light and crisp, finishing with refreshing minerality. It's ready to drink now.",Ancestral,89,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2011 Ancestral  (Pouilly-Fuissé),Chardonnay,Domaine Sangouard-Guyot
22912,Italy,"This creamy sparkler has a floral fragrance of white flower and pear. The palate delivers tropical fruit, citrus, bitter almond and sage notes. This is a classic apéritif and perfect for making toasts.",Satèn Brut,89,53.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ferghettina 2009 Satèn Brut Chardonnay (Franciacorta),Chardonnay,Ferghettina
22913,France,"Vincent Couche has a specialty with very dry Champagne. This wine, with some bottle age, is rich, warm and generous, yet quite dry. A touch of toast adds complexity to ripe apple fruits.",Perle de Nacre Extra Brut,88,,Champagne,Champagne,,Roger Voss,@vossroger,Vincent Couche NV Perle de Nacre Extra Brut  (Champagne),Champagne Blend,Vincent Couche
22914,US,"This wine shows Pinot Grigio's bright, ripe lemongrass and peach flavors, touched with a kiss of honey. But it's balanced and crisp in acidity.",,88,23.0,California,California,California Other,,,Black Stallion 2012 Pinot Grigio (California),Pinot Grigio,Black Stallion
22915,US,"This is hard to resist, a crisp, easy sipper that's gentle on the wallet and bright with sweet jasmine aromatics. On the palate expect refreshing Mandarin orange and lemon zest flavors. It's a clean, crisp wine made from organic grapes, 52% of which hail from Lake, the rest from Mendocino County.",Made With Organic Grapes,88,14.0,California,Mendocino-Lake,North Coast,Virginie Boone,@vboone,Bonterra 2012 Made With Organic Grapes Sauvignon Blanc (Mendocino-Lake),Sauvignon Blanc,Bonterra
22916,France,"Crisp with brisk acidity, yet bright with citrus and yellow fruit, this wine shows structure as well as warmth. It's a textured wine that can age over the medium term. Drink now–2018.",Cuvée Signature Les Macherelles Premier Cru,88,78.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Bouchard Aîné & Fils 2011 Cuvée Signature Les Macherelles Premier Cru  (Chassagne-Montrachet),Chardonnay,Bouchard Aîné & Fils
22917,Italy,This delightful wine shows the charming side of Nebbiolo. It has a floral and fruity fragrance of rose and raspberry accompanied by bright cherry and white pepper flavors. It's vibrant and fresh with silky tannins.,,88,20.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Brjnda 2011  Nebbiolo d'Alba,Nebbiolo,Brjnda
22918,Portugal,"Tight, taut, crisp and mineral in character, this is the epitome of a lemon-flavored wine. It is totally fresh, bright and full of green fruits and a tangy character. One in a series of single variety wines from Vilacetinho.",,88,15.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vilacetinho 2012 Arinto (Vinho Verde),Arinto,Casa de Vilacetinho
22919,Italy,"This blend of Sangiovese, Merlot and Syrah offers a fragrance of black fruit and Mediterranean herbs. The palate is a bit restrained but reveals black cherry, licorice and black pepper along with notes of espresso and toasted oak.",Clemente VII Settimo,88,42.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castelli del Grevepesa 2008 Clemente VII Settimo Red (Toscana),Red Blend,Castelli del Grevepesa
22920,Italy,"This blend of barrique-aged Sangiovese and Cabernet Sauvignon has a fragrance of oak and bell pepper. The palate shows red currant, cherry, oak, coffee and chocolate notes. Although it has generous fruit, it lacks complexity and is shy on freshness and vitality.",Corbaia,88,65.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello di Bossi 2010 Corbaia Red (Toscana),Red Blend,Castello di Bossi
22921,Italy,"Aromas of mature blackberry, vanilla and white chocolate lead the nose of this wine. The palate offers dense black cherry, oak, chocolate and white pepper wrapped up in tight-knit tannins. It starts off strong but then finishes abruptly.",Riserva Berardo,88,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Bossi 2010 Riserva Berardo  (Chianti Classico),Sangiovese,Castello di Bossi
22922,US,"This light, elegant wine uses estate-grown fruit, and brings the same general character as the single vineyard offerings. Briary berry fruit, with pepper and spice, shows a more herbal aspect than the single vineyard wines. Sealed in screwcap, this wine may be enjoyed over the next 4–6 years.",,88,36.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2011 Pinot Noir (Willamette Valley),Pinot Noir,Trisaetum
22923,US,"This new vintage was barrel fermented, which fleshes out the flavors and brings some tropical notes along with the tart flavors of fresh pear. Young, sleek and showing a pleasing, wet stone minerality, this is styled for near-term enjoyment, perhaps with fresh halibut, swordfish or white salmon.",Estate,88,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Illahe 2012 Estate Pinot Gris (Willamette Valley),Pinot Gris,Illahe
22924,France,"This is a full-bodied rosé, with rich fruit and spice notes. Its ripe apricot and strawberry flavors are lifted by balanced acidity. Drink now.",,88,23.0,Provence,Bandol,,Roger Voss,@vossroger,La Bastide Blanche 2012 Rosé (Bandol),Rosé,La Bastide Blanche
22925,Italy,"Here's a nice Dolcetto from Dogliani, the grape's spiritual home. It has a classic varietal fragrance of cherry, licorice and black pepper accompanied by smoky notes. The palate delivers black cherry and white pepper along with chewy tannins. Pair this with mushroom risotto.",Gombe,88,20.0,Piedmont,Dogliani,,Kerin O’Keefe,@kerinokeefe,La Fusina 2011 Gombe  (Dogliani),Dolcetto,La Fusina
22926,US,"Ripe pear fruit introduces a full-bodied Pinot Gris, and carries it through a satisfying finish. It's fruit all the way, dusted with a little taste of cinnamon spice.",The Orchards,88,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2012 The Orchards Pinot Gris (Willamette Valley),Pinot Gris,Left Coast Cellars
22927,Italy,"Made entirely with native grape Arneis, this refreshing white has pretty aromas of white spring flowers and pear. The palate offers creamy apple, pear and mineral notes along with crisp acidity that give it a clean finish.",,88,19.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Malvirà 2012  Roero,Arneis,Malvirà
22928,Italy,This Nebbiolo has aromas of raspberry with hints of spice and coffee. The palate delivers ripe black cherry flavors with white pepper and clove notes. This will pair well with mushroom risotto.,Bricco San Pietro,88,28.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Manzone 2010 Bricco San Pietro Nebbiolo (Langhe),Nebbiolo,Manzone
22929,Italy,"This Amarone shows overripe black fruit, oak and raisin aromas. The palate offers extracted plum and black cherry flavors layered with chocolate, vanilla, oak and black pepper notes. It's closes on a note of bitter almond.",,88,70.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Marion 2008  Amarone della Valpolicella,Red Blend,Marion
22930,Italy,"This straightforward brut offers apple and stone fruit sensations along with baked bread and hints of toasted oak. It has medium-sized, persistent bubbles and closes on a note of bitter almond.",Brut,88,18.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Montenisa NV Brut Sparkling (Franciacorta),Sparkling Blend,Montenisa
22931,US,"Fiano is an Italian variety, rarely grown in California. In this case it has produced an interesting wine. It feels midway in weight between Pinot Grigio and Chardonnay. Unoaked with a medium-bodied mouthfeel, it's bright with citrus fruits, honey and a fleshiness that suggests pairing with veal scallopini or veal Marsala.",,88,20.0,California,Russian River Valley,Sonoma,,,Nico 2012 Fiano (Russian River Valley),Fiano,Nico
22932,France,"As always, this attractive non-vintage Champagne is light, fruity and fragrant. It has crisp apple, pear and green-plum flavors and a refreshing citrus acidity. It is full in the mouth, but finishes with a reverberating softness.",Brut,88,36.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte NV Brut  (Champagne),Champagne Blend,Nicolas Feuillatte
22933,US,"Fire up the barbie for this robust, delicious Zinfandel. It's full bodied, dry and tannic, with sweet, ripe black-and red currant, licorice, pepper, cola and sandalwood flavors. It has Zin's briary, powerful personality, yet manages to rein it in toward balance.",Nance's Vineyard,88,29.0,California,Alexander Valley,Sonoma,,,Ousterhout 2010 Nance's Vineyard Zinfandel (Alexander Valley),Zinfandel,Ousterhout
22934,US,"Doesn't say so on the label, but this is largely Syrah, with 8% Grenache. It's a well-structured, balanced wine whose high alcohol wears itself well around the blackberries and currants. But it does lack the concentration and drama of previous bottlings, evidence of the difficult 2011 vintage. Ready to drink now.",,88,95.0,California,Paso Robles,Central Coast,,,PharaohMoans 2011 Red (Paso Robles),Rhône-style Red Blend,PharaohMoans
22935,Canada,"A somewhat reserved wine but one that still shows some complexity with notes of honey, apricot, lychee and smoky spice. The palate is rich and luscious with good length and a spice-filled finish.",Icewine,88,50.0,Ontario,Niagara-On-The-Lake,,Sean P. Sullivan,@wawinereport,Pillitteri 2011 Icewine Vidal (Niagara-On-The-Lake),Vidal,Pillitteri
22936,Portugal,"Very lemony, this is a crisp citrus- and peach-flavored wine. It has delicious, refreshing fruitiness that contrasts with a softer, rounded texture.  For drinking now and until 2018.",Portal da Aguia Branco,88,10.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2012 Portal da Aguia Branco White (Tejo),Portuguese White,Quinta da Alorna
22937,France,"This is a mature, wood-aged wine. It is rich in yellow fruits and toast flavors. It does retain a crisper, citrus side that keeps it fruity. The wines are vegan (no animal products in production). It is ready to drink.",Excellence,86,17.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Chateau Haut Rian 2013 Excellence  (Bordeaux Blanc),Bordeaux-style White Blend,Chateau Haut Rian
22938,France,"The fact that there is 60% Cabernet Franc in this blend gives the wine a real perfumed attractiveness. It is fruity and light, with a crisp lively character. Red berries and plenty of acidity leave a fresh aftertaste. Drink now.",La Vie en Rose,86,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Landereau 2015 La Vie en Rose Rosé (Bordeaux Rosé),Rosé,Château Landereau
22939,France,The wine is full of bright fruit and acidity. It does still have a dry tannic core that gives it a firm character. The juicy acidity and crisp texture show it is still young. Drink from late 2017.,,86,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Tour Chapoux 2014  Bordeaux,Bordeaux-style Red Blend,Château Tour Chapoux
22940,US,"There's hearty earthiness and darkness to this bottling, with black plum, beets, cola, rhubarb, turned earth and a light asphalt character to the nose. The palate is framed by aggressive acidity, showing flavors of dark red fruit, clove, plum skin and dried herbs.",,86,20.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Chessman 2013 Pinot Noir (Santa Maria Valley),Pinot Noir,Chessman
22941,France,"Sémillon, so adept at producing botrytized grapes for sweet wines gives its richness and fine apricot flavors to this ripe wine. Sweet while kept from cloying by its acidity, it is an opulent wine, with honey and fine almond and marzipan flavors at the end. Drink from early 2017.",,86,13.0,Bordeaux,Premieres Côtes de Bordeaux,,Roger Voss,@vossroger,Cheval Quancard 2015  Premieres Côtes de Bordeaux,Sémillon,Cheval Quancard
22942,US,"Starting out a touch reduced, this wine shows aromas of lime leaf and peach, wanting a bit more aromatic clarity. It drinks off dry, with lean but plentiful lime and stone-fruit flavors.",Loess Vineyard,86,15.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,College Cellars 2015 Loess Vineyard Riesling (Walla Walla Valley (WA)),Riesling,College Cellars
22943,Portugal,"This is a dry, firm wine with concentrated tannins along with dark chocolate and bitter coffee flavors. It is going to need some time, so wait to drink until 2018.",Aneto Reserva,86,24.0,Douro,,,Roger Voss,@vossroger,Sobredos 2012 Aneto Reserva Red (Douro),Portuguese Red,Sobredos
22944,US,"Almost jet black, this is a tough chewy wine with just enough blackberry fruit to punch through the tannins. Aging does not seem to have worked in its favor, so best to drink soon, aerate aggressively and pair it with a juicy burger.",,86,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,South Stage 2012 Petite Sirah (Rogue Valley),Petite Sirah,South Stage
22945,Italy,Aromas of dark berry and cooking spice lead the nose on this simple red. The straightforward palate shows dried black cherry and espresso alongside zesty acidity.,Jorio,86,18.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Umani Ronchi 2014 Jorio  (Montepulciano d'Abruzzo),Montepulciano,Umani Ronchi
22946,US,"Aromas of flowers and dried orange peel rise up from the glass, with the notes not seeming entirely fresh. It drinks medium sweet with abundant mandarin orange flavors that show a slight spritz.",,86,12.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Vino 2015 Moscato (Washington),Moscato,Vino
22947,US,"This is a solid, ready-to-drink effort, with forward flavors of raspberry and cherry. The well-managed tannins remain in the background, but put a definite edge around the finish, which wraps up quickly.",,86,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Laurelwood 2014 Pinot Noir (Willamette Valley),Pinot Noir,Laurelwood
22948,France,"The high elevation of Chiroubles has produced a crisp, cool and stylish wine. It has juicy cherry fruit and bright acidity. The wine is developing quickly and will be ready to drink from early 2017.",Chatenay,86,22.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Laurent Gauthier 2015 Chatenay  (Chiroubles),Gamay,Laurent Gauthier
22949,Portugal,"Bright and fruity, this has a good balance of lemon and ripe pear flavors. It is a light wine, crisp but with a richer seam that gives it concentration. A great apéritif wine, it's ready to drink.",Três Bagos,86,15.0,Douro,,,Roger Voss,@vossroger,Lavradores de Feitoria 2015 Três Bagos White (Douro),Portuguese White,Lavradores de Feitoria
22950,Italy,"Aromas of toast, oak, earth and berry lead the way. The lean palate is rather diluted, showing dried cherry and hints of black pepper and espresso. Dusty, rather fleeting tannins leave a mouth drying finish.",Le Murate,86,,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Nicodemi 2014 Le Murate  (Montepulciano d'Abruzzo),Montepulciano,Nicodemi
22951,France,"A Sauvignon Blanc-dominated wine that is crisp while also having some weight and fatness from the Sémillon in the blend. It is full of fruit, with lemon and crisp apple flavors. The aftertaste is tight and tangy with lemon zest.",,86,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Exem 2015  Bordeaux Blanc,Bordeaux-style White Blend,Exem
22952,US,"In some vintages (such as 2004) the extended bottle age given to the Citation Pinot works in its favor. In this latest release, it has subtracted from, rather than added to, rather ordinary fruit flavors. Leather notes in both scent and flavor come up against raisined fruit. Tannins are tough and astringent, and there is a stemmy character to the finish. Drink up.",Citation,86,75.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Firesteed 2005 Citation Pinot Noir (Oregon),Pinot Noir,Firesteed
22953,US,"Bramble, wild cherry and touches of dill and bay leaf show on the nose of this bottling. The palate, which is thick with tannins though not too rich, shows damp and dewy flavors of marjoram and oregano, with cedar and black rock giving backbone to the tart cherry fruit.",,86,,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Four Vines 2013 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Four Vines
22954,US,"A late release from this cool vintage, this wine offers aromas of cocoa and berry. The flavors are light and restrained, framed by tart acidity.",Stillwater Creek Vineyard,86,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Helix by Reininger 2011 Stillwater Creek Vineyard Sangiovese (Columbia Valley (WA)),Sangiovese,Helix by Reininger
22955,US,"A reductive, bitter rubber component stubbornly dominates this wine. There's cranberry and rhubarb fruit, ample acids, and otherwise all is in balance. But that burnt rubber note carries right through the finish. Two bottles were tasted with similar results.",,86,35.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Irvine Family Vineyards 2014 Pinot Noir (Oregon),Pinot Noir,Irvine Family Vineyards
22956,Italy,"This easygoing red has aromas of dark berry, wild herb and a hint of cooking spice. The simple zesty palate offers dark cherry, raspberry and a hint of cinnamon alongside dusty tannins.",,86,25.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Jasci & Marchesani 2015  Montepulciano d'Abruzzo,Montepulciano,Jasci & Marchesani
22957,Argentina,"Tan in color, with dry lightly oxidized aromas as well as notes of white pepper and peach pit, this white Pinot Noir is low on fruit and feels tight, acidic and raw. Tart apple and sour lemon flavors include a note of fino Sherry, while this closes with a steady beam of sharp acidity.",Soil Blanco de,86,20.0,Other,Patagonia,,Michael Schachner,@wineschach,Aniello 2015 Soil Blanco de Pinot Noir (Patagonia),Pinot Noir,Aniello
22958,US,"Aromas of herb, grass, pear and citrus lead to sleek fruit flavors. It shows a lot of elegance but lacks concentration.",Fume Blanc Dry,86,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barnard Griffin 2015 Fume Blanc Dry Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Barnard Griffin
22959,Portugal,"The local white grape of Bairrada, Bical is normally used for sparkling wines, but here makes a light, fruity still bottling. It has a tangy orange-zest texture and crisp apple fruits, finishing with classic acidity. Drink the wine now.",Branco Clássico,86,14.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2014 Branco Clássico Bical (Bairrada),Bical,Campolargo
22960,France,"The wine has simple red-berry flavors and a light layer of tannins. The acidity is probably too intense—a product of the vintage. But it is an attractive wine to drink now, finishing with its crisp aftertaste.",,86,45.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château de Chambrun 2013  Lalande de Pomerol,Bordeaux-style Red Blend,Château de Chambrun
22961,Spain,"Basic apple and yeast aromas are fairly neutral but clean. This feels fresh, fruity and simple. Lemon-lime and apple flavors finish clean as well as cleansing.",Brut,86,11.0,Catalonia,Cava,,Michael Schachner,@wineschach,Chic Barcelona NV Brut Sparkling (Cava),Sparkling Blend,Chic Barcelona
22962,US,An earthy vein in the aromas and flavors keeps this wine from being a classic. Nonetheless it has ripe fruit flavors and a relatively smooth texture in spite of the variety's typical firm tannins.,Estate,86,14.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Dancing Coyote 2012 Estate Petite Sirah (Clarksburg),Petite Sirah,Dancing Coyote
22963,Italy,"Easygoing and enjoyable, this has aromas of mature black-skinned fruit, violet and an earthy whiff of truffle. The juicy simple palate offers black cherry and a hint of baking spice alongside supple tannins. Drink soon.",,86,,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Quattro Mani 2015  Montepulciano d'Abruzzo,Montepulciano,Quattro Mani
22964,Portugal,"Full of red berries and acidity, this accessible wine has a layer of tannins that does not detract from the general fruitiness. Drink from 2019.",Oscar's,86,15.0,Douro,,,Roger Voss,@vossroger,Quevedo 2014 Oscar's Red (Douro),Portuguese Red,Quevedo
22965,Portugal,"This ripe, fruity wine has soft tannins and red-berry flavors. With just a touch of spice, it is ready to drink.",Colheita Tinto,86,9.0,Douro,,,Roger Voss,@vossroger,Quinta da Pacheca 2013 Colheita Tinto Red (Douro),Portuguese Red,Quinta da Pacheca
22966,Portugal,"This wine has tannins and a solid structure that is balanced by the bright red fruits. The wine is juicy, fruity and ready to drink.",,86,27.0,Douro,,,Roger Voss,@vossroger,Quinta do Pessegueiro 2012 Red (Douro),Portuguese Red,Quinta do Pessegueiro
22967,US,Flavors of fresh apple and pear appear among light dusting of cinnamon spice. This makes for a wonderful quaffer.,,87,16.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Seven of Hearts 2011 Pinot Gris (Oregon),Pinot Gris,Seven of Hearts
22968,US,"You'll find an herbal note in this wine, suggesting sweet green peas and dried herbs alongside riper touches of blackberry and cherry. Although it's pretty tannic, it's soft, making it drinkable now. It could be ideal with shepherd's pie.",Four Barrels,87,28.0,California,Sonoma County,Sonoma,,,Spann Vineyards 2009 Four Barrels Cabernet Franc (Sonoma County),Cabernet Franc,Spann Vineyards
22969,US,"This is crisp in acidity, tasting slightly sweet in citrus and apricot jam, with notes of green pepper and gooseberry that provide balancing complexity. It has the versatility to pair with a wide range of foods, including Asian-style fare and roasted chicken.",Estate Grown,87,22.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Star Lane Vineyard 2010 Estate Grown Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Star Lane Vineyard
22970,Hungary,"Intense notes of white flower and lemon peel perfume this lovely aromatic white. Dry on the palate, with tart tangerine and lime flavors, it is marked by hints of blossom and zesty lime pith. Crisp and tonic on the finish. Drink now.",,87,13.0,Mátra,,,Anna Lee C. Iijima,,Szoke Matyás 2011 Irsai Oliver (Mátra),Irsai Oliver,Szoke Matyás
22971,US,"The Select bottling, which appears to be TeBri's reserve, shows medium concentration, with strawberry and cherry flavors. Cola, earth, caramel and chocolate notes come together on the pretty finish.",Select,87,36.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,TeBri Vineyards 2009 Select Pinot Noir (Willamette Valley),Pinot Noir,TeBri Vineyards
22972,France,"This intensely crisp selection shows its red-currant-driven acidity immediately. It is a fragrant, refreshing wine, very food-oriented with its dry character. It has touch of toast and a taut, minerally finish.",Rosé de Saignée Brut,87,59.0,Champagne,Champagne,,Roger Voss,@vossroger,Tendil & Lombardi NV Rosé de Saignée Brut Pinot Noir (Champagne),Pinot Noir,Tendil & Lombardi
22973,Italy,"This opens with sweet aromas of nutmeg and cinnamon, with bright tones of cassis and white cherry in the background. The firm, fresh mouthfeel would pair well with grilled meat or sausage.",,87,,Southern Italy,Beneventano,,,,Vesevo 2009 Aglianico (Beneventano),Aglianico,Vesevo
22974,Italy,"A blend of Primitivo and Syrah, this shows bright aromas of cherry and blackberry, with a light touch of exotic spice. The soft, easy, velvety mouthfeel would pair well with roast pork or grilled sausage.",Laghiglione,87,,Southern Italy,Puglia,,,,Villa Schinosa 2008 Laghiglione Red (Puglia),Red Blend,Villa Schinosa
22975,Italy,"Light pink in color, with sweet overtones of honey and candied peach, this would pair with poppyseed cake or apple tart. The finish is thick and opulent.",Rosa,87,19.0,Northeastern Italy,Delle Venezie,,,,Kellerei Kaltern Caldaro 2011 Rosa Moscato (Delle Venezie),Moscato,Kellerei Kaltern Caldaro
22976,US,"This nonvintage brut is almost always a successful bottling for Korbel. This release will not disappoint: It's a fine sparkling wine, dryish, crisp and rich in flavors of orange, lime, vanilla and yeast, with a hint of strawberry.",Brut,87,13.0,California,California,California Other,,,Korbel NV Brut Sparkling (California),Sparkling Blend,Korbel
22977,US,"It's easy to imagine drinking this wine—and really enjoying it—in Paso Robles with a grilled steak. It's rich, heady and ripe in black currants, with a Port-like, raisiny taste.",Via Della Vigna,87,25.0,California,Paso Robles,Central Coast,,,La Filice 2009 Via Della Vigna Red (Paso Robles),Red Blend,La Filice
22978,Italy,"A blend of 60% Pinot Nero and 40% Chardonnay, this pretty off-dry sparkler delivers floral aromas of jasmine and pink rose, with sweet notes of marzipan and honey at the back. The perlage is smooth and creamy.",Rosé Demi Sec,87,29.0,Lombardy,Franciacorta,,,,La Montina NV Rosé Demi Sec Sparkling (Franciacorta),Sparkling Blend,La Montina
22979,US,"This is a little rough and scouring on the mouth, but otherwise a fine sparkling wine. It's rich and slightly sweet, with orange, lime, vanilla and yeasty dough flavors.",Brut de Blancs,87,28.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2009 Brut de Blancs Sparkling (Arroyo Grande Valley),Sparkling Blend,Laetitia
22980,US,"Bright and lemony, this has tight acidity and layers of toasty caramel and vanilla. This will pair with a wide range of dinner options and would make for a worthy go-to midweek wine.",,87,10.0,California,North Coast,North Coast,Virginie Boone,@vboone,Line 39 2010 Chardonnay (North Coast),Chardonnay,Line 39
22981,US,"Rich and delicious, this has flavors of pineapple tart, lemon meringue pie, buttered toast and smoky butterscotch that are balanced by fine acidity and dry, firm minerality.",L de Lyeth,87,13.0,California,Sonoma County,Sonoma,,,Lyeth 2011 L de Lyeth Chardonnay (Sonoma County),Chardonnay,Lyeth
22982,Chile,"This is big and dark on the nose, but also kind of generic. It feels round, flush and tannic, with blackberry, chocolate and a mild bitterness to the palate. The wine finishes big and chewy, but there's a persistent, controlled bitterness to the flavor profile.",,87,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Maquis 2010 Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Maquis
22983,Chile,"Like the winery's 2010 Corralillo Syrah, this comes across funky, more herbal and pointed than in prior years. The body is full but hard, with roasted berry, spice and herb flavors. It feels forced and a bit warm, with a salty note and juicy, almost sharp acids.",EQ,87,43.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2010 EQ Syrah (San Antonio),Syrah,Matetic
22984,Italy,"Honey, white flower, peach and lemon blossom are some of the pretty aromas on offer. Light and delicate, it also feels creamy, rich and sweet on the finish.",,87,20.0,Piedmont,Moscato d'Asti,,,,Mauro Sebaste 2011  Moscato d'Asti,Moscato,Mauro Sebaste
22985,France,"From the lesser-quality 2006 vintage, this is a gentle and tangy selection. It has lemon zest and steely acidity, with light touches of grapefruit and crisp apple. Not for aging, this is an attractive wine to drink now.",Noblesse d'Or Vintage Brut,87,220.0,Champagne,Champagne,,Roger Voss,@vossroger,Michel Moritz 2006 Noblesse d'Or Vintage Brut  (Champagne),Champagne Blend,Michel Moritz
22986,US,"A well-balanced Chardonnay, this has flavors of tropical fruit, apricot and lemon candy, brightened by that famous Edna Valley acidity. This would make for a great apéritif.",Wolff Vineyard,87,21.0,California,Edna Valley,Central Coast,,,Mount Eden Vineyards 2010 Wolff Vineyard Chardonnay (Edna Valley),Chardonnay,Mount Eden Vineyards
22987,France,"This dry, full-bodied selection benefits from the rich Pinot in the blend. It has a tight, minerally texture, its acidity cutting the flavors of lime juice and orange zest.",Premier Cru Brut,87,42.0,Champagne,Champagne,,Roger Voss,@vossroger,Aubry NV Premier Cru Brut  (Champagne),Champagne Blend,Aubry
22988,US,"This has a lively, whimsical label and some very good juice within. A blend of 84% Cabernet Sauvignon and 16% Zinfandel, it is intoxicatingly perfumed like cotton candy. Otherwise jammy, with dark cherry and blackberry flavors, it has rounded tannins, a strong structure and a soft leather finish.",,87,17.0,California,California,California Other,Virginie Boone,@vboone,Caricature 2010 Red (California),Red Blend,Caricature
22989,Portugal,"This is light—the Ten in the name refers to its alcohol level—dry, crisp and fragrantly fresh. It is citrus dominant and deliciously refreshing—a wine that livens up the palate.",Aphros Ten,87,14.0,Vinho Verde,,,Roger Voss,@vossroger,Casal Paço Padreiro 2011 Aphros Ten Loureiro (Vinho Verde),Loureiro,Casal Paço Padreiro
22990,Chile,"This has green-leaning aromas of tobacco, tomato and grass that are matched by more standard plum and berry notes. It feels tight, tannic and rubbery, with medicinal flavors of herbal black fruits and mint. Solid as a whole, this holds its pose on the finish, although even there it's a touch green. This is a blend of 70% Cabernet Sauvignon and 30% Merlot.",La Capitana Barrel Reserve,87,17.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa 2009 La Capitana Barrel Reserve Cabernet Sauvignon-Merlot (Cachapoal Valley),Cabernet Sauvignon-Merlot,Viña La Rosa
22991,Georgia,"Dark, fleshy black-fruit and cocoa notes on the nose and palate get a blast of zestiness from the persistent cranberry and spice flavors. It is full-bodied, with a firm layer of tannins that grip tightly on the finish.",,87,10.0,Kakheti,,,Anna Lee C. Iijima,,Wine Man 2010 Saperavi (Kakheti),Saperavi,Wine Man
22992,France,"Blueberry, blackberry and boysenberry all abound on the nose and palate of this easy-pleasing and accessible wine. Fine tannins and medium acidity create an approachable structure, while hints of crushed violet and chocolate add richness to the finish.",Père et Fils Syrah-Grenache,87,10.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Laurent Miquel 2010 Père et Fils Syrah-Grenache Syrah-Grenache (Pays d'Oc),Syrah-Grenache,Laurent Miquel
22993,Italy,"Late-harvest Raboso grapes produce a dark, ruby-colored sweet wine, with powerful concentration and a thick texture. The fruit characteristics recall prune and black currant.",Rubioso,87,24.0,Veneto,Marca Trevigiana,,,,Anna Spinato 2006 Rubioso Raboso (Marca Trevigiana),Raboso,Anna Spinato
22994,Portugal,"The vineyards of Quinta da Romeira in cool-climate Bucelas are the source of this elegant, fragrant wine. It has fine acidity, and apple and pear fruits. The Arinto grape provides a lift of freshness on the finish.",Prova Régia,87,,Lisboa,,,Roger Voss,@vossroger,Companhia das Quintas 2011 Prova Régia Arinto (Lisboa),Arinto,Companhia das Quintas
22995,Chile,"This smells basic and clean, with black fruit aromas of cherry and plum. It feels rugged, grabby and tannic, with a dark, chocolaty flavor of baked berry leading to a toasty and spicy finish that delivers strong tannin. It reflects the cool conditions of 2010.",Los Vascos Grande Reserve,87,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2010 Los Vascos Grande Reserve Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Domaines Barons de Rothschild (Lafite)
22996,Italy,"This inky purple dessert wine delivers high-toned fruit flavors of blueberry, blackberry jam, cinnamon, mocha and vanilla. Chewy tannins offer support and close on a nutmeg note.",Passito,91,70.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Cantina Fratelli Pardi 2009 Passito  (Montefalco Sagrantino),Sagrantino,Cantina Fratelli Pardi
22997,US,"This estate-grown Pinot Noir artfully blends seven different clones, capturing the nuances of each, and melding them into a fascinating wine. Dig in—you'll find plenty of black cherry and cassis fruit, streaked with iron, espresso and licorice. The texture and length add more subtlety, with a delicate hint of sandalwood at the very end.",Estate,91,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2012 Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Carabella
22998,US,"Charred oak characterizes the nose of this wine from an estate just 12 miles from the Pacific Ocean, but chopped dill takes the place of overpowering butter aromas. The herbs show up on the palate, hovering on pine needles, sandalwood and oak toothpicks, with lime pith keeping it fresh.",Estate,91,39.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Cebada 2012 Estate Chardonnay (Santa Ynez Valley),Chardonnay,Cebada
22999,Italy,"Earthy aromas of leafy underbrush, leather, ripe blackberry, savory herb and baking spice lead the nose on this warm, full-bodied red. The lush, juicy palate offers ripe black plum, fig, black pepper and graphite alongside velvety tannins. A licorice note signals the close.",Etnico,91,35.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Di Filippo 2010 Etnico  (Montefalco Sagrantino),Sagrantino,Di Filippo
23000,Argentina,"Ripe, deep aromas of cassis and marzipan evolve to show minerality. A big, chunky palate features flavors of baked blackberry, cassis and chocolate, while a mild, somewhat languorous finish is chewy and leaves a lasting taste of prune. Drink now through 2018.",Obra Prima Coleccion Gran Reserva,91,43.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Familia Cassone 2011 Obra Prima Coleccion Gran Reserva Malbec (Mendoza),Malbec,Familia Cassone
23001,US,"Crème brûlée informs the creamy backbone of an otherwise high-toned Chardonnay, the acidity brisk on the palate without veering over the edge. Layers of apple and pear give additional lift in between a yeasty texture.",,91,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fritz 2012 Chardonnay (Russian River Valley),Chardonnay,Fritz
23002,France,"The region's most widely available wine remains a solid benchmark. Exotic aromas of citrus blossom and tropical fruit make a bold impression, followed up on the palate by ample weight and a touch of oiliness. Drink now–2016.",,91,65.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,E. Guigal 2011  Condrieu,Rhône-style White Blend,E. Guigal
23003,Argentina,"Aromas of pencil lead and lemony oak vie with jammy, raisiny scents. This is a live-wire wine with energy flowing across a jumpy palate. Ripe cassis and blackberry flavors show a licorice note, while the finish is concentrated at first before breaking up and showing some heat. Drink through 2018.",Grande Réserve,91,39.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Raffy 2010 Grande Réserve Malbec (Tupungato),Malbec,Raffy
23004,Spain,"Dense dark fruit aromas show depth, starting off a pleasant bouquet. On the palate, this wine is fresh yet lush, with earthy, lightly baked flavors of blackberry, chocolate and spice. A toasty note darkens the nuances on the narrowing finish.",Crianza,91,22.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Señorío de Sotillo 2011 Crianza  (Ribera del Duero),Tempranillo Blend,Señorío de Sotillo
23005,US,"This selection is from the winery's first planted vineyard, now nearing 20 years of age. It's all Pommard clone, offering a burst of pretty cherry fruit backed with stiff tannins and a streak of iron. Still showing some sharp edges, it's just out of 15 months in 50% new oak, and will benefit from aerating or further bottle age.",Aliette,91,48.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2012 Aliette Pinot Noir,Pinot Noir,WillaKenzie Estate
23006,US,"Minty, this restrained Syrah is from a sought-after vineyard, a pioneer in Sonoma County Rhône-style wines. Here, the producer keeps things interesting in swathes of white pepper, mint and cranberry, as well as a strong sense of leather throughout. High in acidity, it needs time to come together; try after 2020.",Unti Vineyards,91,38.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Muscardini 2011 Unti Vineyards Syrah (Dry Creek Valley),Syrah,Muscardini
23007,US,"The nose is still emerging on this bottling by the historic estate, but nectarine, white and yellow flowers and a touch of cantaloupe are starting to peek out. The flavors dance between acidity and ripeness, with green apple flesh, lemon-lime peels and brisk minerality that build into a juicy finish.",Estate,91,26.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Riverbench 2013 Estate Chardonnay (Santa Maria Valley),Chardonnay,Riverbench
23008,US,"Pretty scents of rosewater, raspberries and cherries introduce this light and pleasing wine. It carries some of the charm of a good strawberry soda, with forward fruit and a delicate frame. That said, it is not just a simple fruity wine, and gains weight and complexity as it breathes. Give it time to show you all it has.",La Paulée,91,39.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Scott Paul 2012 La Paulée Pinot Noir (Willamette Valley),Pinot Noir,Scott Paul
23009,US,"Such a tiny amount produced, yet the quality makes you wish for much, much more. The pale coppery rosé is wonderfully rich and toasty, with lovely raspberry and cherry fruit, a fine bead plus excellent concentration and finesse.",Sparkling Rosé of,91,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser NV Sparkling Rosé of Pinot Noir (Willamette Valley),Pinot Noir,Sokol Blosser
23010,Italy,"A subdued nose offers whiffs of leather, tobacco, black plum and an earthy note of game. The palate delivers blackberry, prune, white pepper and savory herb. It's already accessible with smooth, almost slippery tannins. Drink through 2019.",Chiusa di Pannone,91,70.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Antonelli 2007 Chiusa di Pannone  (Montefalco Sagrantino),Sagrantino,Antonelli
23011,US,"The dark fruits of blackberry and blueberry meet up with the greener aromas of damp pine tree undergrowth and a squeeze of citrus on this blend of 52% Syrah and 48% Grenache. The light purple fruits on the palate mesh well with all sorts of herbs, including thyme, oregano and even rosemary.",Dissident,91,34.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Archium 2012 Dissident Syrah-Grenache (Santa Ynez Valley),Syrah-Grenache,Archium
23012,US,"Candied cherry, cola, wild mint and anise swirl into a layered nose on this wine by a duo of relatively new winemakers, Ian Sergy and Zach Jarosz. Light coffee, clove-spiced berry juice and cinnamon-cherry flavors are on the heavily brown-spiced palate.",Haven,91,42.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Archium 2012 Haven Grenache (Santa Ynez Valley),Grenache,Archium
23013,Germany,"Delicate notes of bramble and char accent sultry black-cherry flavor in this bold, elegantly structured wine. Fresh cranberry acidity dazzles the midpalate, leading a long, mineral-tinged finish.",Alte Reben,91,74.0,Baden,,,Anna Lee C. Iijima,,Bernhard Huber 2011 Alte Reben Spätburgunder (Baden),Spätburgunder,Bernhard Huber
23014,US,"Another wildly complicated Pinot Noir from Bradley Brown, this smells of crimini mushrooms, smoldering chemise and sweet cherry tomato reduction sauce, with a pinch of cinnamon. It's lush with soft red and purple fruit once sipped, with smoky spice on the edges and smashed olives throughout.",Lester Family Vineyard,91,44.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2012 Lester Family Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Big Basin
23015,US,"Black as night in the glass, the dark-leaning, attention-grabbing aromas range from black cherry to cassis, with some slate. The wine lacquers the palate with brooding purple fruit, boasting flavors of blackberry syrup, white pepper and violet.",,91,38.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2012 Petite Sirah (Monterey County),Petite Sirah,Brecon Estate
23016,US,"Josh Jensen was the first to plant this alternative Burgundian white varietal in America, and this bottling offers notes of honeyed apricot juice, ripe nectarines and melons and toasted almonds. It's waxy and fleshy on the palate, with grilled lemon warmth, squeezed lime acidity and a nutty finish.",,91,24.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2013 Aligoté (Mt. Harlan),Aligoté,Calera
23017,US,"Cottonwood Canyon specializes in Pinot Noir and Chardonnay, but they also have three acres of Syrah in their Santa Maria vineyard. The result in this bottling offers aromas blending red fruit with minty herbs, like a cherry cough drop. The wine is fairly lean on the mouth, representative of a cooler-climate expression of the grape, with oregano, sour cherry, cranberry and chalky minerality. The finish is reminiscent of crème brûlée.",Patience,91,68.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cottonwood Canyon 2009 Patience Syrah (Santa Maria Valley),Syrah,Cottonwood Canyon
23018,US,"Honey, crisp lemon and poached apple make for an excellent nose on this blend of 31% Marsanne, 26% Roussanne, 22% Grenache Blanc, 11% Viognier and 10% Picpoul. The flavors are equally impressive, with nectarine, white flowers and yellow pear making for an easy-to-quaff white wine.",Fifteen 10,91,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Derby 2011 Fifteen 10 White (Paso Robles),Rhône-style White Blend,Derby
23019,Germany,"Mineral notes on the nose build in intensity throughout this brisk, invigorating semidry Riesling. Spine-tingling lemon-lime acidity offsets a palate full of luscious yellow peach and honey flavors. Finishes long with a spray of lavender.",Bernkasteler alte Badstube am Doctorberg Spätlese,91,33.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2013 Bernkasteler alte Badstube am Doctorberg Spätlese Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
23020,US,"This beautifully brings out and blends the crisp citrus side of the grape variety along with a touch of riper fruit flavor that's shaped by oak aging. It offers classic, grassy aromas, thirst-quenchingly tart flavors and very light touches of vanilla and nutmeg.",Estate,91,40.0,California,Napa Valley,Napa,Jim Gordon,@gordone_cellars,Hourglass 2013 Estate Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Hourglass
23021,US,"This Paulliac-style blend of mostly Cabernet Sauvignon and Merlot presents bright red fruit on the nose alongside black licorice and traditional cigar box scents. The flavors are dominated by red cherries with a touch of anise, sprig of thyme and pleasingly brisk finish.",Cuvée PAU,91,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2010 Cuvée PAU Red (Paso Robles),Bordeaux-style Red Blend,J. Lohr
23022,US,"With a rich, caramel-teased nose, this is a full-bodied and voluptuous Chardonnay that evolves in the glass to display much greater sophistication and concentration. It finishes light and lemony, rounded out by juicy stone fruit.",Pastorale Vineyard,91,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Joseph Phelps 2012 Pastorale Vineyard Chardonnay (Sonoma Coast),Chardonnay,Joseph Phelps
23023,Argentina,"Aromas of balsam wood, marzipan and ripe blackberry are focused and generous. Chewy tannins hold the palate together, while flavors of herbal, spicy cassis and black plum come with chocolate and baking spice notes before finishing thick but focused. Drink through 2018.",Benchmark Reserva,91,35.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Las Vertientes 2013 Benchmark Reserva Red (Mendoza),Red Blend,Las Vertientes
23024,US,"There's a nice touch of green pasilla chile on the nose of this wine, with red currant undertones. The peppery elements consume the palate as well, giving it a more distinct and food-friendly nature than overly ripe versions.",,91,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2011 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Le Vigne
23025,US,"Forward and nicely rounded off, this brings spicy cherry and cranberry fruit front and center. There are well-integrated streaks of herb, a dash of stem, and a dusting of white pepper. Give it an hour or two to breathe, or better yet, decant before drinking.",Winery Hill Vineyard,91,85.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2011 Winery Hill Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Domaine Serene
23026,US,"Tightly wound and dry, this is an elegant, fruity Pinot marked by tart flavors of cranberries and pomegranates and relieved by richer notes of cherry pie and sweet oak. Turns sharp on the finish, with a cut of acidity. Drink up.",,88,30.0,California,Napa County-Sonoma County,Napa-Sonoma,,,Reata 2011 Pinot Noir (Napa County-Sonoma County),Pinot Noir,Reata
23027,US,"There's a lot of appeal with notes of apricot, mango, butter and toasty spices. It's creamy in feel with the oak—70% American, half new—speckling the fruit flavors and the finish.",,88,15.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Falls 2011 Chardonnay (Wahluke Slope),Chardonnay,Seven Falls
23028,US,"A soft, moderately jammy old-vine Zinfandel—the vines at Mohr-Fry Ranch go back to 1901 and 1944—that's heady in spicy ripe blackberry with an impressive backbone of structure and mouthwatering texture.",Mohr-Fry Ranch,88,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,St. Amant 2011 Mohr-Fry Ranch Zinfandel (Lodi),Zinfandel,St. Amant
23029,France,"Celebrating the founding in 1875 of Antonin Rodet, this ripe, perfumed wine has red fruits that are opulent, gloriously drinkable already. It's ripe, softly textured, layered with delicate acidity.",Héritage Rodet,88,28.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Antonin Rodet 2010 Héritage Rodet  (Mercurey),Pinot Noir,Antonin Rodet
23030,France,"This Syrah-dominant blend, with 25% Carignan and 5% Grenache, leads with oak-driven aromas of charred cedar, sweet smoke and vanilla bean that envelop the ripe blackberry and cherry fruit tones. The palate is lush and full, with a creamy roundness that's partially lifted by generous spicy notes of garrigue, licorice root and black pepper on the close.",Passion d'une Vie,88,28.0,Languedoc-Roussillon,Côtes du Roussillon,,Lauren Buzzeo,@laurbuzz,Bernard Magrez 2010 Passion d'une Vie Red (Côtes du Roussillon),Rhône-style Red Blend,Bernard Magrez
23031,Spain,"Blueberry and blackberry aromas fold in earthy notes, herbal spice and a pinch of Cabernet-related green. This feels full but crisp, with level acidity and minty, oaky flavors of carob and herbal raspberry. A short finish is fresh and lively.",,88,13.0,Levante,Valencia,,Michael Schachner,@wineschach,Casa L'Angel 2011 Cabernet Sauvignon (Valencia),Cabernet Sauvignon,Casa L'Angel
23032,France,"This is a structured, fruity wine, with red cherry flavors that go well with the drier edge of tannin. It has a layer of acidity that cuts through the ripe fruit showing a more ageworthy character. Keep this wine for 2–3 years, although with its fruitiness it can be drunk now.",Les Gandelins,88,,Beaujolais,Chénas,,Roger Voss,@vossroger,Château des Jean-Loron 2010 Les Gandelins  (Chénas),Gamay,Château des Jean-Loron
23033,France,"Hints of earthy spice and bark add interest to the somewhat muted blackberry and black plum aromas. The wine opens up more on the palate, revealing a lush and creamy texture, with dense blackberry flavors and a sweet oak and vanilla spice that lingers through the finish.",,88,15.0,Languedoc-Roussillon,Côtes du Roussillon,,Lauren Buzzeo,@laurbuzz,Domaine Cabirau 2011 Red (Côtes du Roussillon),Rhône-style Red Blend,Domaine Cabirau
23034,France,"Soft and rich, a wine that shows the warmth of the vintage in this southern Burgundy appellation. It's full of yellow fruits with just a hint of pineapple along with a good line in acidity. A sense of minerality and texture appears at the end.",,88,31.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine du Chalet Pouilly 2010  Pouilly-Fuissé,Chardonnay,Domaine du Chalet Pouilly
23035,France,"The fruity characteristics are the star of this wine, with heady notes of forest berry, red plum and cherry that flood the nose and mouth. Accents of chocolate, menthol and sweet smoke add depth, but play a delicate supporting role to the fleshy fruit core. Medium weight, with fine tannins and a fairly easygoing structure.",Les Sorcières,88,20.0,Languedoc-Roussillon,Côtes du Roussillon,,Lauren Buzzeo,@laurbuzz,Domaine du Clos des Fées 2010 Les Sorcières Red (Côtes du Roussillon),Rhône-style Red Blend,Domaine du Clos des Fées
23036,US,"A lovely Cabernet for drinking now with upscale fare, like steak. It's dry and smooth in the mouth, with velvety tannins, and the flavors are rich in black currants and mocha, with a touch of dried sage and cedar.",,88,30.0,California,Alexander Valley,Sonoma,,,Chateau St. Jean 2010 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Chateau St. Jean
23037,US,The Cor wines are always notable for their limited use of new French oak (this wine saw none) and a style best suited for the dinner table. This wine is no exception with distinctly fruity aromas of plum and cherry followed by notes of peat and violets. The seamless fruit flavors are accented by citrusy acidity with the tannins quite well integrated for the variety.,Milbrandt Vineyards,88,24.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Cor Cellars 2011 Milbrandt Vineyards Petit Verdot (Wahluke Slope),Petit Verdot,Cor Cellars
23038,Italy,"From one of Amarone's most esteemed producers, this shows lots of oak on the nose, along with ripe blackberry aromas. The palate is dominated by oak and vanilla, but it also has black cherry notes and ample acidity. It finishes on a note of drying wood tannins.",,88,,Veneto,Valpolicella Superiore,,Kerin O’Keefe,@kerinokeefe,Dal Forno Romano 2008  Valpolicella Superiore,Red Blend,Dal Forno Romano
23039,France,"Tight acidity with a strong minerality, apple and apricot flavors just touched by vanilla. This is fruity, while also textured and structured. Worth aging, so drink from 2015.",Broc de Biques,88,,Burgundy,Chablis,,Roger Voss,@vossroger,Damien et Romain Bouchard 2011 Broc de Biques  (Chablis),Chardonnay,Damien et Romain Bouchard
23040,US,"The opulence of this Chard comes at least as much from the buttered toast and caramel notes of oak, as it does from the underlying pineapple and tropical fruit flavors. It's a crowd pleaser. Drink now.",Estate Vineyard Olivet Bench,88,40.0,California,Russian River Valley,Sonoma,,,De Loach 2011 Estate Vineyard Olivet Bench Chardonnay (Russian River Valley),Chardonnay,De Loach
23041,US,"A rich, thick, inky purple Petite Sirah with a small amount of Syrah blended in, offering aromas of baked plum, boysenberry and leathery spice. Elegant for the variety, the wine is concentrated and structured with a long finish of dark coffee.",Estate Grown,88,30.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Di Arie 2009 Estate Grown Petite Sirah (Shenandoah Valley (CA)),Petite Sirah,Di Arie
23042,US,"This oaky, fruity Chardonnay is lush and opulent. It has flavors of buttered toast, sweet cream, pineapples, tangerines, tropical-fruit jam, sautéed bananas and limes, accented with brisk acidity.",,88,30.0,California,Napa Valley,Napa,,,Freemark Abbey 2012 Chardonnay (Napa Valley),Chardonnay,Freemark Abbey
23043,Spain,"Matchstick and cider scents are the key aromas on this fresh, citrusy, medium-bodied Cava. Punchy flavors of nectarine and orange finish mellow and fresh, with clarity and length.",Elyssia Gran Cuvée Brut,88,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Elyssia Gran Cuvée Brut Sparkling (Cava),Sparkling Blend,Freixenet
23044,US,"Tastes as ripe, bright and spicy as it smells, with intense, pure flavors of raspberry, strawberry and cherry essence dusted with crushed white pepper, cinnamon and vanilla. Drink this light-bodied, savory young Pinot now and over the next year or two.",Heritage Selection,88,55.0,California,Sonoma Coast,Sonoma,,,Gundlach Bundschu 2010 Heritage Selection Pinot Noir (Sonoma Coast),Pinot Noir,Gundlach Bundschu
23045,Italy,"This big and brooding wine offers intense aromas of black fruits, raisins, vanilla and toast. The palate presents ripe blackberry, white pepper, prune and licorice flavors. Pair it with seasoned cheeses or mushroom risotto.",Le Bessole,88,24.0,Veneto,Valpolicella Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Accordini Igino 2011 Le Bessole  (Valpolicella Classico Superiore),Red Blend,Accordini Igino
23046,US,"Just what you want a California Merlot to be. It's soft in the mouth, with silky tannins framing easy flavors of cherries, red currants, mocha and cinnamon spice. Great with cheeseburgers, lamb curry, beef tartare.",,88,17.0,California,Paso Robles,Central Coast,,,Ancient Peaks 2011 Merlot (Paso Robles),Merlot,Ancient Peaks
23047,US,"Ripe and sweet in black cherry jam, cassis, chocolate, anise and cedar flavors that are delicious, but heavy, trading elegance and finesse in favor of opulent power. It's the poster child for Napa Cabernet made in the modern cult style.",,88,65.0,California,Napa Valley,Napa,,,Ankh 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Ankh
23048,US,"Here's a rich, smooth wine for drinking now. It's softly luscious, packed with blackberry, cherry, anise and cedar flavors that finish with quite a bit of complexity.",Lot 357,88,18.0,California,Napa Valley,Napa,,,Cameron Hughes 2010 Lot 357 Meritage (Napa Valley),Meritage,Cameron Hughes
23049,France,"A wine with some structure, firm tannins and attractive black cherry and spice flavors. The wine has good weight and a dense texture that promises medium-term aging.",Domaine de Lafayette,88,,Beaujolais,Brouilly,,Roger Voss,@vossroger,Georges Duboeuf 2011 Domaine de Lafayette  (Brouilly),Gamay,Georges Duboeuf
23050,France,"The largest appellation in the Côte Chalonnaise produces here a foursquare, solid wine. It has red fruits, although the structure is what is dominant at this stage. There is a dry, smoky, meaty flavor that marches with the final acidity.",Buissonnier,88,22.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Vignerons de Buxy 2011 Buissonnier  (Mercurey),Pinot Noir,Vignerons de Buxy
23051,US,"With luscious raspberry, cherry and vanilla flavors, this silky Pinot is ready to drink now. It has a good structure of tannins and acids, as well as lots of new oak, which it handles well.",Rita's Crown,88,60.0,California,Sta. Rita Hills,Central Coast,,,Walt 2011 Rita's Crown Pinot Noir (Sta. Rita Hills),Pinot Noir,Walt
23052,US,"The core aromas of blackberry and dark cherry are detailed with touches of catnip, black tea and mocha. Medium in body, this wine has bright acidity and fine, chalky tannins that add grip to the succulent dark-berry flavor. The elegant 12.6% alcohol makes this wine extra food friendly.",,88,24.0,Virginia,Virginia,,,,Zephaniah 2010 Cabernet Franc (Virginia),Cabernet Franc,Zephaniah
23053,US,"This is a satin-smooth Merlot, nicely blended with 11% Syrah and a splash of Cabernet Sauvignon. Forward flavors, seamless, supple and flat out tasty, it weaves in threads of vanilla, cola and licorice around taut red fruits.",,88,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2011 Merlot (Columbia Valley (WA)),Merlot,Hogue
23054,US,"Hovey's Petite offers mountainous tannins that are still soft and structured, mellowed by the bright red raspberry and blackberry fruit encased in baking spice.",,88,26.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Hovey 2011 Petite Sirah (Calaveras County),Petite Sirah,Hovey
23055,US,"Pure, sappy wine juice is the impression this wine leaves. Although it's a 2010, it is so fresh and tangy it might have come straight from the tank. Pomegranate and raspberry are the fruit highlights, with hints of pepper and herb.",Cabernet Frank,88,30.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,J Bell Cellars 2010 Cabernet Frank Cabernet Franc (Yakima Valley),Cabernet Franc,J Bell Cellars
23056,France,"Still young, this intense wine is packed with tropical and citrus fruits. It is also structured, textured with a chalky, mineral feel. This is a wine that feels rich and that needs several years aging. Drink from 2016.",La Demoiselle de Bourgeois,91,35.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Henri Bourgeois 2012 La Demoiselle de Bourgeois  (Pouilly-Fumé),Sauvignon Blanc,Henri Bourgeois
23057,Portugal,"Huge and dense, it shows immense tannins as well as layers of ripe, juicy fruits. The combination is complex, dark and brooding in this young wine. It is going to develop a rich structure as it ages. Drink from 2016.",VZ Van Zellers,91,,Douro,,,Roger Voss,@vossroger,Lemos & Van Zeller 2011 VZ Van Zellers Red (Douro),Portuguese Red,Lemos & Van Zeller
23058,US,"Longboard shies away from overt fruit in favor of earthier tobacco flavors in this dry, complex and tannic young Pinot Noir. That doesn't mean you won't find plenty of raspberries and cherries. The wine is dry, delicately structured and frankly delicious, making it Longboard's best Pinot Noir ever. Drink now–2019 as it gradually sheds fruit.",,91,33.0,California,Russian River Valley,Sonoma,,,Longboard 2012 Pinot Noir (Russian River Valley),Pinot Noir,Longboard
23059,Portugal,"This is a new wine brand from Muxagat. It shows a strong, perfumed character along with tight minerality. Bitter chocolate suggests some extraction, giving a wine with firm structure. At the same time, the juicy black currant fruits are deliciously ripe and rich. Drink this wine from 2016.",Cisne,91,50.0,Douro,,,Roger Voss,@vossroger,Muxagat 2010 Cisne Red (Douro),Portuguese Red,Muxagat
23060,Australia,"This full-bodied, creamy-textured Cabernet is ready to drink. Confected notes of cassis and vanilla are slightly exaggerated, but make a big impression on the palate, while the supple tannins linger elegantly on the finish. Drink now–2020.",,91,59.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Shirvington 2010 Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Shirvington
23061,US,"Fruit from this 12-acre site has a well-rounded aspect, with nuanced flavors of pomegranate, marionberry, black cherry and cola. Hints of game and cured meat come through also, and the mouthfeel is sleek and wiry. It's drinking well but could certainly be cellared through 2024.",Renegade Ridge Estate,91,85.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2011 Renegade Ridge Estate Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
23062,US,"All the parts are here to make this Pinot a lovely companion to appropriate beef, pork and game dishes, especially if wild mushrooms are involved. The wine is utterly dry and bright in acidity, and the tannins are fairly thick for a Pinot Noir. The black cherry, pomegranate, leather, black pepper and sandalwood flavors are appealing now, but the wine should develop bottle complexity until 2020.",Slice of Heaven,91,60.0,California,Sta. Rita Hills,Central Coast,,,Babcock 2012 Slice of Heaven Pinot Noir (Sta. Rita Hills),Pinot Noir,Babcock
23063,Portugal,"This Bordeaux-blend red is as structured as you would expect. It has fine tannins, blackberry fruits and a firm, dry core. With its dense character and powerful acidity it needs to age still. Drink from 2015.",Calda Bordaleza,91,58.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2009 Calda Bordaleza Red (Bairrada),Bordeaux-style Red Blend,Campolargo
23064,Portugal,"A massive and concentrated wine that is held together by its dark, very dry tannic structure. It shows weight and superripe blackberry flavors that are cut with acidity. Complex and rich, it is likely to remain structured as it ages. Drink from 2016.",Reserva,91,40.0,Douro,,,Roger Voss,@vossroger,Quinta da Maritávora 2009 Reserva Red (Douro),Portuguese Red,Quinta da Maritávora
23065,Portugal,"This is a wine for long-term aging, rich, wood-aged and seriously dense. Firm tannins, dark berry fruits and layers of wood extract come from 12 months in barrel. It has spice, acidity and a sense of brooding power. Drink from 2017.",Reserva,91,25.0,Douro,,,Roger Voss,@vossroger,Quinta das Carvalhas 2011 Reserva Red (Douro),Portuguese Red,Quinta das Carvalhas
23066,Portugal,"An impressive, dark—almost black—wine that has the power to support the color. Solid tannins and ripe black fruits come easily together, offering a dense texture and rich feel. With its smooth character, it can be drunk now, but will be better aged until 2016.",Crasto Superior,91,26.0,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2011 Crasto Superior Red (Douro),Portuguese Red,Quinta do Crasto
23067,France,"From the home vineyards of the Saget family, this a warm and generous wine. While endowed with many green Sauvignon Blanc characteristics, the tropical fruit style makes it feel rich. As it ages, it will offer even more complex flavors. Drink from 2015.",Le Domaine,91,35.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Saget la Perrière 2012 Le Domaine  (Pouilly-Fumé),Sauvignon Blanc,Saget la Perrière
23068,US,"Rich and delicious, this single-vineyard Chardonnay features ripe flavors of pears, mangoes, oranges, pineapples and new oak. The acidity is spot on. Flashy and opulent, it's an impressive Chardonnay to drink now with lobster, scallop or a pork tenderloin.",Stuhlmuller Vineyard Reserve,91,32.0,California,Alexander Valley,Sonoma,,,Summers 2012 Stuhlmuller Vineyard Reserve Chardonnay (Alexander Valley),Chardonnay,Summers
23069,Italy,"This red blend commences with aromas of red currant, black berries, spice and blue flower. The spicy palate delivers black pepper, nutmeg, sour cherry and ripe raspberry sensations that are restrained by fresh acidity and bracing tannins. Hold for complexity. Drink 2015–2021. Trilussa Wine, J.W. Sieg Wines.",Riserva,91,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta di Riseccoli 2009 Riserva  (Chianti Classico),Red Blend,Tenuta di Riseccoli
23070,US,"The tannins on this Cabernet Sauvignon-based blend are strong. They numb the mouth, but not so much that you can't enjoy the ripe black currant, cassis and smoky oak flavors. With its inherent balance, the wine should have no trouble aging, so give it eight years in the cellar.",,91,65.0,California,Napa Valley,Napa,,,Tetra 2010 Red (Napa Valley),Bordeaux-style Red Blend,Tetra
23071,US,"While this bottling is always interesting, it is dependent on vintage conditions. This bottling, from the excellent 2012 harvest, is Windstream's best ever, a provocative example of a cool-climate Pinot from a fine vineyard in an excellent year. It's bone dry, tart in acidity and hugely complex, offering layers of raspberry sour candy, cherry-pie filling, persimmons, tobacco spices and just a touch of smoky oak. The mouthfeel is silky and delightful. As good as this wine is, give it at least until 2018 to develop further.",Sarmento Vineyard,91,40.0,California,Santa Lucia Highlands,Central Coast,,,Windstream 2012 Sarmento Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Windstream
23072,US,"Some Pinot Noirs are soft and lush. Others are lean and tart. This Pinot is a little of both. A blend of the winery's three single-vineyard 2011s, it shows the qualities of them all. The result is dry, tart, elegant and ready to drink now. You'll find acid-driven sour-cherry candy, persimmon and tobacco spice flavors, with a touch of smoky oak.",,91,45.0,California,Russian River Valley,Sonoma,,,Davis Family 2011 Pinot Noir (Russian River Valley),Pinot Noir,Davis Family
23073,Australia,"The mint, cassis and baking spice aromas are classic New World Cabernet, as is the wine's ample body and creamy texture. By purist standards, it's too drinkable, too approachable now, with tannins that just glide into the background. Drink now–2020.",Jackaman's,90,57.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Langmeil 2010 Jackaman's Cabernet Sauvignon (Barossa),Cabernet Sauvignon,Langmeil
23074,France,"A wine that already shows some of the typical oxidative character of Savagnin. It creates a wine that has great style, richness and wonderful tangy, smoky character. It could age further, although it's ready to drink now.",,90,42.0,France Other,Arbois,,Roger Voss,@vossroger,Andre et Mireille Tissot 2010 Savagnin (Arbois),Savagnin,Andre et Mireille Tissot
23075,France,"A full-bodied, slightly oxidative wine that wears its character well. There is a toastiness here along with some apple and apricot fruits, giving a rich feel to the wine. It's ready to drink but can also continue to age until 2017–2018.",Les Graviers,90,40.0,France Other,Arbois,,Roger Voss,@vossroger,Andre et Mireille Tissot 2011 Les Graviers Chardonnay (Arbois),Chardonnay,Andre et Mireille Tissot
23076,US,"Everything about this Cab is out-sized. The color is black, the black currant and cassis flavors are mind-blowingly huge, the oak presence is strong, the tannins are thick, and the finish is long and spicy. It's nowhere near ready to drink. Give it at least eight more years to let the parts find each other and integrate.",,90,100.0,California,Napa Valley,Napa,,,Bello Family Vineyards 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bello Family Vineyards
23077,Argentina,"Aromas of wild berry and animal hide unfold on the nose. In the mouth, this blend of Malbec, Cabernet Sauvignon and Petit Verdot is heady and offers tons of berry and cassis fruit. The finish is rich and borderline syrupy, with thickness and depth but not a lot of complexity.",Ca' de Calle Reserva,90,21.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Bodega Calle 2011 Ca' de Calle Reserva Red (Luján de Cuyo),Bordeaux-style Red Blend,Bodega Calle
23078,Portugal,"A very mineral, textured wine that has a dark fruit character. Acidity, spice, black plum skins and a solid structure all point to a wine that needs to age a few more months. Drink from 2014.",,90,30.0,Dão,,,Roger Voss,@vossroger,Campolargo 2010 Red (Dão),Portuguese Red,Campolargo
23079,Italy,"Made entirely from Sangiovese, this traditionally crafted Chianti Classico opens with earthy aromas of underbrush, leather, black fruit and blue flower. The palate offers succulent black cherry accented with notes of black pepper, clove and menthol alongside brooding tannins. Drink 2014–2019.",Panzano,90,38.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castelli del Grevepesa 2009 Panzano  (Chianti Classico),Sangiovese,Castelli del Grevepesa
23080,US,"This Cabernet Sauvignon-based blend has high ambitions, to judge by the richness. It is absolutely massive in blackberries, black currants, dark chocolate and caramelized oak. It's far too strong to enjoy now, lacking any sense of proportion, but it does seem like a good cellar candidate. Give it until 2017 and see if it begins to calm down.",,90,65.0,California,Napa Valley,Napa,,,Tetra 2009 Red (Napa Valley),Bordeaux-style Red Blend,Tetra
23081,US,"Petit Verdot is the current darling of the Bordeaux crowd in California. It's not hard to see why. It produces darkly colored, dry wines, deeply flavored in currants, cassis, chocolate and, often, violets, wrapped into firm tannins. This 100% varietal bottling is a good example. While not an ager, it's a flashy, complex wine to drink over the next few years.",Reserve,90,29.0,California,Paso Robles,Central Coast,,,Tower 15 2011 Reserve Petit Verdot (Paso Robles),Petit Verdot,Tower 15
23082,US,"A beautiful Chardonnay, dry, crisp in acidity and complex in tropical and citrus fruit, peach, honey and oak flavors. The richness is balanced by a flavorful minerality, and the finish is dry. At this price, the wine can stand beside more expensive Chardonnays, which makes it a value.",No. 81 Sonoma Collection,90,30.0,California,Sonoma Coast,Sonoma,,,JCB 2011 No. 81 Sonoma Collection Chardonnay (Sonoma Coast),Chardonnay,JCB
23083,Argentina,"This is typically full, dark and rich, with balsamic aromas of roasted berry and leather. A tannic mouthfeel runs deep and dense, while flavors of licorice and baked black fruits finish with a heavy dose of chocolate along with a syrupy feel.",Ultra,90,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2011 Ultra Malbec (Mendoza),Malbec,Kaiken
23084,Germany,"Whiffs of lavender and lime mark this unusual yet elegant dry Riesling. It's lean and zesty in feel, with tart stone fruit and pear flavors that are layered in waves of crushed minerals and puckering tangerine acidity.",Erbacher Steinmorgen Erstes Gewächs Erstes Lage,89,57.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2010 Erbacher Steinmorgen Erstes Gewächs Erstes Lage Riesling (Rheingau),Riesling,Baron Knyphausen
23085,France,"Just beginning to mature, this generous wine has fine red berry fruits, a smoky character, touches of wood aging and further potential. It shows acidity with a juicy red cherry aftertaste. Drink now and until 2019.",Les Terres Noires,89,40.0,Loire Valley,Saint-Nicolas-de-Bourgueil,,Roger Voss,@vossroger,Vignoble de la Jarnoterie 2011 Les Terres Noires  (Saint-Nicolas-de-Bourgueil),Cabernet Franc,Vignoble de la Jarnoterie
23086,Italy,"Made entirely from Sangiovese, this bright wine opens with a lovely fragrance of blue flower, tilled soil, red berry and a hint of vanilla. The juicy palate delivers sour cherry and raspberry along with cinnamon-spice notes that add interest. Bracing but fine tannins accompany everything to the finish. A delicious, vibrant and uncomplicated wine that calls out for a hearty dish of pasta.",,89,23.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Cinciano 2011  Chianti Classico,Sangiovese,Cinciano
23087,US,"Hard as nails in tannins, with mouth-numbing astringency. But the powerful fruit explodes right through, offering an array of blackberry jam, dark chocolate, raisin and anise flavors. Try cellaring it until at least 2019.",,89,54.0,California,Napa Valley,Napa,,,Duckhorn 2010 Merlot (Napa Valley),Merlot,Duckhorn
23088,Germany,"Brisk and nervous on the palate, with searing lemon-lime acidity, this slightly off-dry wine is well-balanced, with delicate apple and blossom flavors. It's long and mineral on the finish, with just a touch of sweet white peach.",Bernkasteler-Kues Kabinett Feinherb Gold Edition,88,17.0,Mosel,,,Anna Lee C. Iijima,,Peter Mertes 2011 Bernkasteler-Kues Kabinett Feinherb Gold Edition Riesling (Mosel),Riesling,Peter Mertes
23089,US,"Light aromas of the barnyard don't impede the impression of pretty strawberry-pastry fruit flavors. The aging in 20% new French oak adds streaks of vanilla, cocoa and mocha to the finish.",Marylhurst Estate,88,36.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2011 Marylhurst Estate Pinot Noir (Dundee Hills),Pinot Noir,Vista Hills
23090,Italy,"This dense wine starts with aromas of blue flower, black berries, vanilla and toasted oak. The palate delivers ripe black cherry and raspberry accented with clove and white pepper alongside astringent wood tannins that dry out the mouth. Drink 2015–2020.",Riserva,88,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Viticcio 2010 Riserva  (Chianti Classico),Red Blend,Viticcio
23091,Portugal,"Alvarelhão is a hardy grape from the Dão region that is also found in the Douro. This firm while light wine brings out licorice, a herbal character and fine acidity. It's a juicy wine with dusty tannins and should age. Drink from 2015.",,88,24.0,Portuguese Table Wine,,,Roger Voss,@vossroger,Campolargo 2012 Alvarelhão (Portuguese Table Wine),Alvarelhão,Campolargo
23092,US,"Dry, oaky and minerally, this Chardonnay shows intensely focused Meyer lemon, lime, Asian pear and golden apricot flavors, whose acidity makes it savory. One-third new oak gives it a vanilla and buttered toast richness. Drink this fine wine now, but not too cold.",,88,30.0,California,Carneros,Napa-Sonoma,,,Truchard 2012 Chardonnay (Carneros),Chardonnay,Truchard
23093,US,"TA firm minerality, like the tang of cold steel, derives from Spring Mountain's soil. That metallic note adds an interesting dimension to the wine's fruitier flavors of apricots, mangoes and peaches. The winemaker added some Oak Knoll fruit,  which contributes citrus acidity for balance.",,88,32.0,California,Spring Mountain District,Napa,,,Keenan 2012 Chardonnay (Spring Mountain District),Chardonnay,Keenan
23094,US,"Flavor is what this Zin is all about. It's deep and long in blackberry jam, black currants, raisins, cassis liqueur and black-pepper spice, along with a hint of smoky oak. The tannins are firm and the finish is dry.",Timber Crest Vineyard,88,32.0,California,Dry Creek Valley,Sonoma,,,Kokomo 2011 Timber Crest Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Kokomo
23095,US,"Opening with opulent red fruit and soft tannins, this estate-grown Tempranillo has a big presence of tobacco and pepper. With well-integrated oak it's full-bodied yet understated, opening its layers of earthy tobacco and black cherry over time. Enjoy with traditional Spanish tapas and meat-laden paella.",Estate,88,40.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Las Positas 2011 Estate Tempranillo (Livermore Valley),Tempranillo,Las Positas
23096,US,"This Cab has the fruity concentration of its famous mountain origin, and is explosive in blackberries, blueberries and currants, along with plenty of caramelized oak. It's also quite tannic, which gives it a jaw-breaking astringency. Interestingly, it's already throwing some sediment. The long-term prospects are unclear, but it should have no trouble negotiating the next six years.",,88,87.0,California,Diamond Mountain District,Napa,,,Lazy Susan Ranch 2011 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Lazy Susan Ranch
23097,Portugal,"The Van Zeller family has been in the Douro since the 18th century. This wine, which has some firm tannins as well as generous red berry fruits, is ripe, full-bodied while also having a firm structure. Ready to drink, it will also age, so drink until 2020.",Van Zellers,88,,Douro,,,Roger Voss,@vossroger,Lemos & Van Zeller 2010 Van Zellers Red (Douro),Portuguese Red,Lemos & Van Zeller
23098,Italy,"This blend of Sangiovese and Merlot starts with aromas of espresso, toasted oak and plum. The palate offers one-dimensional plum and cherry with oak notes alongside firm tannins and uplifting acidity.",Riserva,88,40.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Livernano 2010 Riserva  (Chianti Classico),Red Blend,Livernano
23099,US,"Ripe, jammy pineapple, Meyer lemon and nectarine flavors characterize this Chardonnay. It also shows plenty of new oak and lees notes. Rich and flashy, it's fully ready to drink now.",Rochioli Vineyard,88,55.0,California,Russian River Valley,Sonoma,,,Longboard 2012 Rochioli Vineyard Chardonnay (Russian River Valley),Chardonnay,Longboard
23100,Argentina,"This Cabernet Sauvignon-led blend opens with oaky, medicinal aromas of mint and cherry candy. The palate is fairly full but raw in feel, while scratchy, long-running flavors of leather and earth accent core red fruit. Licorice and mint lead an oaky finish.",Gala 2 Cabernet Sauvignon-Cabernet Franc-Merlot,88,39.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luigi Bosca 2010 Gala 2 Cabernet Sauvignon-Cabernet Franc-Merlot Red (Mendoza),Bordeaux-style Red Blend,Luigi Bosca
23101,US,"Unoaked Chardonnays can be fairly neutral, but this one is anything but. Creamy and textural, it's laced with mixed flavors of grapefruit, gooseberry, lime and lemon zest. Delicious on its own, or pair it with gently seasoned seafood or poultry.",Winemakers Select Unoaked,88,10.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Oak Knoll 2011 Winemakers Select Unoaked Chardonnay (Oregon),Chardonnay,Oak Knoll
23102,US,"An unusual blend of 59% Sauvignon Blanc and 41% Chardonnay, this wine opens with a creamy mousse and flavors of ripe apple. Crisp, soft and medium bodied, it's textured and good at hiding the larger amount of SB, resembling more closely a traditional blanc de blancs.",Blanc de Blancs,88,20.0,California,North Coast,North Coast,Virginie Boone,@vboone,Rack & Riddle NV Blanc de Blancs Sparkling (North Coast),Sparkling Blend,Rack & Riddle
23103,Portugal,"Apple and spice give this wine a bright as well as subtle character. Citrus acidity combines with a tangy, zesty texture. It still needs to age, so drink from 2015.",Duas Quintas Reserva Branco,88,,Douro,,,Roger Voss,@vossroger,Ramos-Pinto 2012 Duas Quintas Reserva Branco White (Douro),Portuguese White,Ramos-Pinto
23104,US,"Give this Cab credit for immensely ripe, fruit flavors of blackberries, cherries, currants and cocoa. Rich in oak, it finishes dry despite the opulence. It's hard to find anything particularly Rutherford-y, but it's delicious for drinking now.",Estate Grown,88,70.0,California,Rutherford,Napa,,,Riboli 2010 Estate Grown Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Riboli
23105,France,"This is a rich style of Sauvignon Blanc, the natural acidity rounded out by warmer fruits, currants, spice and a sense of structure. It is young, like many Pouilly Fumés at this stage, and will be best in 2015.",Loire Valley,88,16.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Sauvion 2012 Loire Valley  (Pouilly-Fumé),Sauvignon Blanc,Sauvion
23106,Italy,"Mildly intense scents of dark berries and ripe plum meld with warm aromas of vanilla and oak on this Sangiovese-based wine. It has a gripping mouthfeel with juicy black cherry, toast and cinnamon-spice accompanied by solid tannins that last through the finish.",,88,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Setriolo 2011  Chianti Classico,Red Blend,Setriolo
23107,US,"This is a very good Cabernet, dry, full-bodied and rich in black currants. But it's not the Landslide of the early and mid-2000s. The vineyard, in the southern Alexander Valley, remains the same, but the wine just doesn't show the incredible aromatics and complexities of, say, the 2001, 2003 and 2005. Let's hope it's a temporary lapse.",Landslide Vineyard,88,35.0,California,Alexander Valley,Sonoma,,,Simi 2010 Landslide Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Simi
23108,Portugal,"A rich, fruity wine from the north of Portugal. It has creamy apple and citrus flavors, a light and mineral texture and bright acidity. Drink now.",Seleção do Enôlogo,88,23.0,Portuguese Table Wine,,,Roger Voss,@vossroger,Sousa Lopes 2012 Seleção do Enôlogo White (Portuguese Table Wine),Portuguese White,Sousa Lopes
23109,Italy,"Aromas of smoke, grilled herb, scorched earth and eucalyptus lead the nose. While it shows the heat of the vintage, it also has elegance, offering dried black cherry, fig licorice and clove. A hint of almond wraps up the finish while velvety tannins provide supple support. Drink soon to capture fruit and freshness.",Lena di Mezzo,89,20.0,Veneto,Valpolicella Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Monte del Frà 2015 Lena di Mezzo  (Valpolicella Classico Superiore),Red Blend,Monte del Frà
23110,Australia,"A fine example of one of Tasmania's most celebrated styles, this bubbly starts with notes of lemon, white pepper and blossoms. The lemon and floral combo continues on the palate, which is on the leaner side texturally but satisfies with a mouth-tingling mousse and a slight sweetness, balanced with refreshing acidity.",,89,25.0,Tasmania,Tasmania,,,,Ninth Island NV Sparkling (Tasmania),Sparkling Blend,Ninth Island
23111,Chile,"This dark-tinted Carignan smells of licorice, lemony oak and loamy, candied cassis. In the mouth, this is rough and raw on the surface but jammy in the midpalate. A mix of ripe raisin, cassis and licorice flavors are herbal and peppery, while the tannins on the finish don't cease. At 15.5% abv, this is over the top and heady.",Orzada Made With Organic Grapes,89,21.0,Maule Valley,,,Michael Schachner,@wineschach,Odfjell 2014 Orzada Made With Organic Grapes Carignan (Maule Valley),Carignan,Odfjell
23112,Italy,"Aromas of mature berry, fig, pressed rose and crushed herb lead the way. The no-frills palate offers juicy red cherry, dark culinary spice and tobacco alongside close-grained tannins and fresh acidity. Drink after 2023.",,89,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Pelassa 2013  Barolo,Nebbiolo,Pelassa
23113,US,"Light and fresh aromas of strawberry and raspberry meet with licorice and vanilla on the bright, fruit-punch-like nose of this bottling. There is snappy energy to the palate, with pomegranate and tannin-laced cranberry flavors as well as a light dusting of baking spice.",Flood Family Vineyards,89,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2015 Flood Family Vineyards Pinot Noir (Santa Barbara County),Pinot Noir,Rancho Sisquoc
23114,US,"Aromas of baking spice, orange peel and green herb are followed by well-balanced fruit and savory flavors. There's no mistaking the variety or the region that it comes from. It's a distinctive wine but not for all tastes.",,89,30.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Sheridan Vineyard 2015 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Sheridan Vineyard
23115,Portugal,"The far north eastern corner of Portugal is a remote region and tends to be overlooked, hence the name of this wine. Its rich, juicy red fruits are already delicious and full of spicy tannins. The wine is ready to drink.",The Lost Corner,89,30.0,Trás-os-Montes,,,Roger Voss,@vossroger,Valle Pradinhos 2014 The Lost Corner Red (Trás-os-Montes),Portuguese Red,Valle Pradinhos
23116,US,"It's easy to taste the fresh grape flavors in this medium-bodied, structured and appetizing wine. Good acidity and moderate tannins lift up black grape, blackberry and strawberry flavors to create very good balance.",,89,18.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,William Hill Estate 2015 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,William Hill Estate
23117,Portugal,"From the northern part of Vinho Verde, this wine is produced from old vines that have been trained on traditional high trellises. It is full of citrus, ripe lemon and lime along with a crisp mineral texture. Its acidity is both tense and refreshing, allowing the wine a chance to age. Drink from 2018.",Nostalgia,89,23.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2016 Nostalgia Alvarinho (Vinho Verde),Alvarinho,Wines & Winemakers
23118,US,"This is a quite massive, almost overpowering take on Grenache from a biodynamic vineyard just south of the Santa Lucia Highlands, showing concentrated boysenberry and blackberry on the dark nose alongside loamy soil minerality. It's lavish and rich on the sip, with blackberry paste and tar flavors hanging from sticky tannins. This bottling still needs some time.",Alta Loma Vineyard,89,39.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2014 Alta Loma Vineyard Grenache (Monterey),Grenache,Wrath
23119,Chile,"Fresh, floral raspberry and currant aromas are woody and spicy as they lead to a racy, balanced palate with good acidity but also a sense of oak resin. Raspberry, red currant and wood spice flavors see oak outlast fruit on the finish.",,89,25.0,Aconcagua Costa,,,Michael Schachner,@wineschach,Arboleda 2016 Pinot Noir (Aconcagua Costa),Pinot Noir,Arboleda
23120,US,"Rich and ripe, this full-bodied wine offers lush black-plum aromas, a palate-coating texture, ripe but not sweet cherry and raisin flavors and a soft velvety mouthfeel. For a varietal known for its acidity, this wine is surprisingly soothing to sip.",,89,25.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Bella Grace 2015 Barbera (Amador County),Barbera,Bella Grace
23121,Italy,"Aromas of baked earth, black plum and cocoa lift out of the glass. Round and juicy, the palate delivers mature blackberry, licorice and tobacco alongside velvety tannins. Enjoy through 2020.",Generala,89,40.0,Piedmont,Barbera d'Asti Superiore Nizza,,Kerin O’Keefe,@kerinokeefe,Bersano 2013 Generala  (Barbera d'Asti Superiore Nizza),Barbera,Bersano
23122,US,"This is a rather big and rich wine that has a deep orange-pink color, along with quite a bit of body and red-fruit flavors. The mouthfeel is smooth, as plum and melon flavors meet soft acidity. It's more like a red wine than most of today's rosés, but is a pleasure to drink.",Estate Bottled,89,14.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Bliss 2016 Estate Bottled Rosé (Mendocino),Rosé,Bliss
23123,US,"This is a good, classic-style blend of Bordeaux grape varieties with just enough tannin to support the ripe blackberry and black-pepper flavors. It's dry, has medium body and a mouth-filling texture.",Meritage,89,30.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2014 Meritage Red (El Dorado),Red Blend,Boeger
23124,US,"Crisp and bright in flavor like Pippin apples, this wine is light bodied, braced by good acidity and has a refreshing cleansing effect on the palate. With more character than many similar wines, it's worth seeking out.",,89,16.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2016 Pinot Gris (El Dorado),Pinot Gris,Boeger
23125,US,"A very light shade of pink, this blend of 49% Grenache, 19% Grenache Blanc, 13% Mourvèdre, 12% Carignane, 4% Cinsaut and 3% Roussanne offers wet river stones, strawberry, peach and pluot on the nose. The palate is quite subtle, with nectarine, brioche and airy watermelon flavors. Altogether it's very clean and fresh.",Vin Gris de Cigare,89,18.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2016 Vin Gris de Cigare Rosé (Central Coast),Rosé,Bonny Doon
23126,Portugal,"This is a wood-aged wine that brings out the wonderful ripe flavors of the Encruzado. Apricot and ripe Bartlett pears are dominant, backed by some toastiness and with great acidity. This is a finely textured rich wine that is ready to drink.",Titular,89,22.0,Dão,,,Roger Voss,@vossroger,Caminhos Cruzados 2015 Titular Encruzado (Dão),Encruzado,Caminhos Cruzados
23127,France,"This wine is soft and ripe, with juicy black fruit and fresh acidity over a background of firm tannins. A smoky edge adds to its attractiveness.",Cuvée Henri,89,29.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Berthenon 2015 Cuvée Henri  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Berthenon
23128,France,"Big, bold and spicy, this wine is ripe with black fruit. Tannins and a rich texture confirm its upfront style. Likely to take its time to develop, it will be ready to drink from 2020.",,89,35.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Glorit 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Glorit
23129,France,"This wine is closed at this young stage but hints at an underlying richness. That leaves acidity and fragrant lemongrass-like crispness at the fore. It needs time to fill out, so drink from 2021.",Petit Guiraud,89,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Guiraud 2014 Petit Guiraud  (Sauternes),Bordeaux-style White Blend,Château Guiraud
23130,France,"This is a powerful wood-aged wine. Spice and toast aromas give it a firm character that will need to soften. Its black plum and berry fruit is upfront, with a juicy element that will fill out. Drink from 2020.",,89,25.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Sociondo 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Sociondo
23131,France,"This honeyed white wine made from late-harvest grapes is both intensely rich and so fresh and crisp. Its acidity cuts through the ripe apricot and candied orange flavors, creating a balance that will allow it to age. Drink from 2019.",,89,22.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Château Jolys 2015  Jurançon,Gros and Petit Manseng,Château Jolys
23132,France,"This finely structured wine is ripe and full of blackberry flavors, with a soft, rich texture. That suggests it will age relatively quickly and be ready to drink from 2019.",,89,10.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château La Roche Bazin 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château La Roche Bazin
23133,France,"Smooth with polished new wood flavors and fine black fruit, this wine has good potential. Subtle tannins back up its black currant and berry fruit. Drink from 2020.",Grand Vin,89,24.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Magdeleine Bouhou 2015 Grand Vin  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Magdeleine Bouhou
23134,France,"This wine has intense acidity and a tight texture that will obviously need time to open up, but ripe apricot and honey flavors are present now. Drink from 2021.",Raymond Louis,89,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Rabaud-Promis 2014 Raymond Louis  (Sauternes),Bordeaux-style White Blend,Château Rabaud-Promis
23135,France,"This wine is smooth, floral and lightly honeyed. With tangy acidity that balances its creamy texture, it's also full, rich and stylish. Produced from the Vermentino grape (Vermentinu in the local dialect), it's generous and ready to drink.",,89,22.0,France Other,Patrimonio,,Roger Voss,@vossroger,Clos Alivu 2016 Vermentino (Patrimonio),Vermentino,Clos Alivu
23136,France,"Pale in color, this oak-aged wine is soft, with juicy red fruit. It offers cinnamon and nutmeg flavors, as well as a smoky character from the wood. It finishes with intense, juicy acidity. Drink from 2018.",La Sombarde,89,25.0,France Other,Arbois,,Roger Voss,@vossroger,Domaine Dugois 2016 La Sombarde Poulsard (Arbois),Poulsard,Domaine Dugois
23137,France,"This is a rich, perfumed wine, with spice from new wood, a rich texture and dense red berry fruit. Its structure and concentration suggest it will age further, so wait until late 2018 to drink.",,89,20.0,France Other,Corse,,Roger Voss,@vossroger,Domaine Vico 2015 Red (Corse),Red Blend,Domaine Vico
23138,Argentina,"A toasty, leathery, baked-fruit bouquet is sultry and includes hints of popcorn and caramel. In the mouth, this is tannic and full-bodied, with flavors of bacon, hickory smoke, blackened spices and blackberry as the canvas. Minty, dark and oaky on the finish, with heat.",Secreto Reserva,90,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Siete Fincas 2011 Secreto Reserva Cabernet Franc (Mendoza),Cabernet Franc,Siete Fincas
23139,Argentina,"Rich, heady aromas of black fruits, oaky char and caramel are lusty and modern. In the mouth, this shows a bolt of acidity that creates energy but also strains the wine's balance. Baked blackberry, chocolate, pepper and vanilla flavors finish long, ripe and oaky, with length derived from lasting acidity. Drink through 2021.",Reserva de Familia,90,34.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sottano 2010 Reserva de Familia Malbec (Mendoza),Malbec,Sottano
23140,US,"A rich, full-bodied wine with small amounts of Merlot and Malbec, this offers sizable tannins that wrap themselves around dark, brooding fruit and smoky oak. Blackberry and plum intertwine around luxurious chocolate and tobacco, complementing one another on the finish.",Artemis,90,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stag's Leap Wine Cellars 2012 Artemis Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stag's Leap Wine Cellars
23141,US,"Very fresh and vivacious, this light-bodied wine is refreshing. It smells like lemon, grapefruit and kiwi, tastes bright and tangy like lemonade, but is quite dry. The texture is crisp and vital, and keeps the flavors echoing on the finish.",,90,13.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Steelhead Vineyards 2013 Sauvignon Blanc (North Coast),Sauvignon Blanc,Steelhead Vineyards
23142,Italy,"This vibrant red opens with aromas of ground pepper, dark-skinned fruit and blue flower. The tight palate delivers ripe black cherry, crushed raspberry, white pepper and aromatic herb along a backbone of firmly packed, polished tannins and bright acidity. It's still young and needs to unwind. Drink 2017–2022.",,90,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Tenuta San Mauro 2012  Barbaresco,Nebbiolo,Tenuta San Mauro
23143,US,"This medium-bodied wine has a vivid, fresh raspberry aroma and deep blackberry flavors supported by firm tannins. It tastes like a cool-climate example because of the vivid fruit, layered tannins and good acidity, which make it well balanced in the style of classic dry reds.",,90,22.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,The Federalist 2013 Zinfandel (Lodi),Zinfandel,The Federalist
23144,US,"A majority varietal, a dying breed in the Napa Valley, this also has 5% Petite Sirah. The combination is dense and syrupy in strawberry and a tightness of oak. Time will soften its edges, and there's already a softness to the tannins that delights, the finish light and lean. Cellar through 2017.",Estate,90,39.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Tofanelli Family 2012 Estate Charbono (Napa Valley),Charbono,Tofanelli Family
23145,Italy,"Intense herbal aromas of mint and rosemary lead the nose, joined by whiffs of forest floor, red berry and baking spice. The linear palate offers dried red cherry, mineral, anise and tobacco alongside firm, fine-grained tannins and fresh acidity. Drink 2015–2025.",I Porfidi,90,,Piedmont,Bramaterra,,Kerin O’Keefe,@kerinokeefe,Tenute Sella 2008 I Porfidi  (Bramaterra),Red Blend,Tenute Sella
23146,Italy,"Here's a savory nectar made with late-harvested grapes—95% Malvasia delle Lipari and 5% Corinto Nero—that opens with aromas of dried stone fruit, nut and sweet spice. The palate doles out apricot, fig, hazelnut and a dollop of acacia honey while fresh acidity brightens the rich flavors and prevents it from being overly sweet.",,90,30.0,Sicily & Sardinia,Malvasia delle Lipari,,Kerin O’Keefe,@kerinokeefe,Hauner 2012  Malvasia delle Lipari,White Blend,Hauner
23147,US,"A light hay color, this wine from Andres Ibarra and Caren Rideau offers a delicate butternut squash cream-sauce element on the nose, along with white rocks and pineapple sherbet. There's lots of pep on the balanced palate, with soda, lime pith and sour orange peel, plus a touch of nuts and a vanilla on the finish.",La Presa Vineyard,90,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Ibarra 2012 La Presa Vineyard Roussanne (Santa Ynez Valley),Roussanne,Ibarra
23148,Italy,"This opens with earthy aromas of scorched soil, raisin, game and a hint of baking spice. The palate is fresher, showing dried black cherry, vanilla, mocha and Mediterranean herb alongside youthfully bracing tannins.",Montubert,90,43.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Icardi 2012 Montubert  (Barbaresco),Nebbiolo,Icardi
23149,Lebanon,"Inky red-violet to the eye, this blend of 55% Syrah, 35% Cabernet Sauvignon and 10% Merlot has a nose of black cherry and cherry cola. Brisk acidity compensates for powerful tannins, with flavors of black cherry, cassis, anisette and eucalyptus.",El,90,75.0,Lebanon,,,Mike DeSimone,@worldwineguys,Ixsir 2010 El Red (Lebanon),Red Blend,Ixsir
23150,Australia,"Like all the Duval wines, this is amply structured. Cedar and vanilla notes frame dark fruit flavors in this blend of 51% Shiraz, 30% Grenache and 19% Mourvèdre. Its full bodied, with a long, dusty finish. Drink now–2022.",Plexus Shiraz-Grenache-Mourvèdre,90,40.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,John Duval Wines 2012 Plexus Shiraz-Grenache-Mourvèdre G-S-M (Barossa Valley),G-S-M,John Duval Wines
23151,Bulgaria,"Rich aromas of boysenberry, cranberry, pipe tobacco and dark chocolate prepare the palate for flavors of cherry syrup and pomegranate. Soft but persistent tannins are apparent in the mouth, and the finish offers lingering flavors of dark chocolate and coffee.",,90,11.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,K Cellars 2011 Pinot Noir (Thracian Valley),Pinot Noir,K Cellars
23152,Bulgaria,"Aromas of black raspberry, dried cherry, espresso and smoked meat set the scene for mouth-pleasing flavors of black cherry, blackberry and tobacco leaf. Harmonious levels of tannins and acidity linger on the tongue at the conclusion of the juicy, fruit-filled finish.",,90,14.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,K Cellars 2011 Red (Thracian Valley),Red Blend,K Cellars
23153,Argentina,"Cherry and plum aromas are ripe, sweet and inviting. There's plenty of body and roundness to this Bonarda, while exotic blueberry and boysenberry flavors finish fresh, with a light herbal aftertaste. Overall this shows lots of fruit and good balance.",Armando,90,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,La Posta 2014 Armando Bonarda (Mendoza),Bonarda,La Posta
23154,US,"More than a slight hint of blush color (suggesting extra skin contact) leads into this broad, spicy, flavorful wine. Highlights of ginger, cinnamon and sweet baking spices adorn rich, mouthcoating pear fruit. It offers an enjoyable, drink-now style.",,90,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2014 Pinot Gris (Willamette Valley),Pinot Gris,Lange
23155,Italy,"Still young and nervous, this opens with aromas of resin, pressed rose petal, dark berry and a whiff of coffee. The tightly packed palate offers a ripe black cherry core backed up by notes of sage and anise. It's still tense, with youthfully assertive tannins that need to loosen up. Drink 2018–2025.",,90,37.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Livio Voghera 2012  Barbaresco,Nebbiolo,Livio Voghera
23156,US,"Since 2009, the producer has sourced from this site, a relatively warm pocket of the northern reaches of the appellation. Vibrant in red cherry fruit, it's also layered and velvety smooth, with astructure and density that makes it complex and compelling. The fruit dances in blackberry as well as strawberry, with a subtle herbal undertone.",Samantha's Vineyard,90,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacLaren 2012 Samantha's Vineyard Syrah (Russian River Valley),Syrah,MacLaren
23157,Australia,"The blend of 56% Grenache and 40% Shiraz also includes 4% Sagrantino, said to enhance structure. For its size, the wine is remarkably restrained, combining slightly resinous cherry fruit with hints of cinnamon, clove and mint. The finish is supple, suggesting early drinkability. Enjoy now–2017.",7th Son,90,35.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Mitolo 2012 7th Son Grenache-Shiraz (McLaren Vale),Grenache-Shiraz,Mitolo
23158,Italy,"Ripe and chewy, this earthy wine opens with aromas of ripe black-skinned fruit, scorched soil, grilled herb and game. The big, round palate doles out ripe blackberry, spiced blueberry, licorice and ground pepper alongside velvety tannins.",S'arai,90,45.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Pala 2012 S'arai Red (Isola dei Nuraghi),Red Blend,Pala
23159,Italy,"Refreshing and delicious, this blend of Sardinian grapes—40% Monica, 30% Cannonau and 30% Carignano—opens with aromas of rose, wild berry and a whiff of Mediterranean scrub. The vibrant palate offers juicy red cherry, raspberry and a hint of baking spice alongside bright acidity. A saline note backs up the finish.",Chiaro di Stelle,90,15.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Pala 2014 Chiaro di Stelle Rosato (Isola dei Nuraghi),Rosato,Pala
23160,Italy,"Enticing aromas of perfumed berry, rose petal, scorched earth and spice lead the nose. On the palate, bracing tannins and bright acidity support crunchy strawberry, black cherry, clove and licorice. This is still all wound up and needs time to open. Drink 2018–2028.",Roncaglie,90,70.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Poderi Colla 2012 Roncaglie  (Barbaresco),Nebbiolo,Poderi Colla
23161,US,"Fully ripened, this shows spicy highlights of cinnamon and hot red pepper candy. Plums and cherries are also here in abundance, and the wine sails into a smooth, satisfying café crême finish.",,90,35.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2011 Cabernet Franc (Applegate Valley),Cabernet Franc,Quady North
23162,US,"How can you not fall in love with this wine? It's crafted from vines specifically planted and tended for rosé, an interesting blend of Grenache, Syrah, Mourvèdre, Counoise and Grenache Blanc. Sexy, spicy and rich, it's packed with strawberry and cherry fruit backed with crisp and refreshing acidity.",,90,15.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2014 Rosé (Rogue Valley),Rosé,Quady North
23163,Portugal,"This is a ripe and creamy wine, with a smooth texture that is finely cut by peach and lemon curd flavors. Coming from the classic Alvarinho region in the north of Vinho Verde, next to Spain, this is a ripe, full wine that can be enjoyed now.",Casa do Capitão-mor,90,,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Paços 2014 Casa do Capitão-mor Alvarinho (Vinho Verde),Alvarinho,Quinta de Paços
23164,Portugal,"The Chardonnay in this blend dominates, giving a rich, generous feel to the wine, full of ripe plum and peach flavors. The Arinto provides fresh acidity that is behind the warm fruits. Full and generous, it is a wine that needs to age; drink from the end of 2016.",Margaride's,90,15.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Monteiro 2014 Margaride's White (Tejo),Portuguese White,Quinta do Casal Monteiro
23165,Portugal,"The fragrant, delicious Encruzado is the star of this wine. Lightly toasted from wood fermentation and aging, it has great acidity that balances the fresh, bright apples and the ripe textured aftertaste. Drink from 2016.",,90,,Dão,,,Roger Voss,@vossroger,Quinta do Covão 2013 Encruzado (Dão),Encruzado,Quinta do Covão
23166,Australia,"For the price, this offers much more depth and structure than expected. Dark berry fruit, vanilla and cedar mark the nose, while there's plenty of weight and richness on the palate. Drink now–2025.",Signature,90,14.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Red Knot 2014 Signature Shiraz (McLaren Vale),Shiraz,Red Knot
23167,Argentina,"Cola, blackberry and dusty aromas amount to something nice and inviting. Cab Franc is new to the Broquel lineup, and this is lush, bold and fruity in style, with blackberry, black cherry and mocha flavors in front of a toasty, full-throttle finish.",Broquel,90,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2012 Broquel Cabernet Franc (Mendoza),Cabernet Franc,Trapiche
23168,US,"Pleasantly pungent in ripe damson plum, this Pinot has lovely acidity, giving it a spicy mouthfeel around firmly present tannins. Full-bodied midpalate, the wine mellows through to the finish, ending in juicy fruit and earth.",Fort Ross Vineyard Sea Slopes,93,42.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Fort Ross 2012 Fort Ross Vineyard Sea Slopes Pinot Noir (Fort Ross-Seaview),Pinot Noir,Fort Ross
23169,US,"Bright, beautiful and balanced, this tiny production wine is aflutter in high-toned citrus notes, melon and peach. A well-crafted marriage of power and sophistication, the aromatics of wild jasmine shine, while texturally the wine is round and softly layered.",Rochioli Vineyard Old River Block Single Oak Puncheon,93,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2012 Rochioli Vineyard Old River Block Single Oak Puncheon Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
23170,US,"Ripe aromas of passionfruit, kiwi and nectarine rise alongside greener elements of celery stalk, wet thyme and Granny Smith apple on this promising early look at the vintage. The tongue tingles throughout the sip, with flavors of crisp apple, yellow melon and crushed chalk. Buttercream appears on the finish.",,93,19.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Alma Rosa 2013 Chardonnay (Santa Barbara County),Chardonnay,Alma Rosa
23171,US,"Bryan Babcock's three decades of experience show better than ever right now. This bottling from Radian Vineyard offers aromas of charred cloves, wet slate, peppercorns and macerated raspberries. Lively and energetic on the palate, it bursts with flavors of wild berries and ripe cranberries, with a tart citrusy twist that's a wakeup call to the mouth.",Appellation's Edge,93,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Babcock 2012 Appellation's Edge Pinot Noir (Sta. Rita Hills),Pinot Noir,Babcock
23172,US,"Black and white pepper splash all over the aromas of the otherwise cherry meringue-driven nose of this blend of 39% Grenache, 33% Syrah, 26% Mourvèdre and 2% Viognier. It's light and airy on the palate, blending fresh strawberry fruit with a cornucopia of peppercorns. It provides a great example of how a fun, lively wine can be savorily serious as well.",Grizzly,93,48.0,California,Monterey-Santa Cruz,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2011 Grizzly G-S-M (Monterey-Santa Cruz),G-S-M,Big Basin
23173,US,"This is one of the winery's last takes on this vineyard, as they move their focus to Santa Cruz and Monterey counties. The nose is blackberry liqueur lifted with chopped black sage, fennel stalk and tobacco leaf. Flavors run from dark red fruit to black spices to tartness on the finish, like a balsamic reduction sauce.",Paderewski Vineyard,93,55.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2012 Paderewski Vineyard G-S-M (Paso Robles),G-S-M,Big Basin
23174,Argentina,"Deep, ripe, smooth blackberry, prune, cola and earth aromas are elegant and harmonious. This small-lot Malbec (50 cases made) shows ripeness and freshness on the palate as well as lightly roasted blackberry, cassis and chocolate flavors. A firm, dry, on-the-money finish is the final note in this wine's well-sung chorus. Drink through 2018.",The Angel Oak Celestial Barrel Fermented,93,75.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,SignoSeis 2011 The Angel Oak Celestial Barrel Fermented Malbec (Valle de Uco),Malbec,SignoSeis
23175,Spain,"Blackberry, raspberry and asphalt aromas are staunch and gritty. A tight, firm, structured palate is balanced from front to back, while dark berry flavors are woody, dry, toasty and spicy. The big, solid, oaky finish is right on the money. Best from 2016 through 2023.",Expresión,93,75.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Alidis 2010 Expresión  (Ribera del Duero),Tempranillo,Alidis
23176,Argentina,"Laser-like cassis and black cherry aromas come with an accent of toasted oak. A pure, well-balanced palate isn't at all pushy or heavy, while snappy, fresh flavors of raspberry and spiced plum finish racy, toasty and the slightest bit herbal. Drink through 2022.",Nicasia Vineyard,93,120.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2010 Nicasia Vineyard Malbec (Mendoza),Malbec,Bodega Catena Zapata
23177,US,"Nicole's is a consistent stunner, upholding its reputation just fine with this vintage, a vibrant and spicy take on rich, robust cherry and black raspberry that's both juicy and smooth. The finish wraps up nicely with a take on dark chocolate and mint.",Nicole's Vineyard,93,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2012 Nicole's Vineyard Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
23178,US,"From one block of the estate vineyard planted exclusively to Dijon clone 667, Paige's is deep and dark in color, intense in oak and earthiness, almost a quarter of it undergoing whole cluster fermentation. As intense on the palate as it is darkly hued, it offers brambly blackberry and dark cherry around a core of wild Tahitian vanilla and cinnamon-cardamom spice.",Paige's Ridge,93,125.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Wayfarer 2012 Paige's Ridge Pinot Noir (Fort Ross-Seaview),Pinot Noir,Wayfarer
23179,Germany,"Sumptuous aromas of white peach and pineapple are tinged with rocky mineral tones on this powerful, penetrating dry Riesling. While moderate in alcohol, it's surprisingly ripe in grapefruit and peach flavors, bolstered by a thick, mouthfilling texture.",Wehlener Sonnenuhr GG Dry,93,42.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2012 Wehlener Sonnenuhr GG Dry Riesling (Mosel),Riesling,Dr. Loosen
23180,Italy,"Aromas of black currant, plum cake, vanilla and mocha lead the nose on this structured, full-bodied wine. On the palate, notes of cinnamon, black pepper and nutmeg add depth to the rich blackberry and crushed plum flavors, Despite the hefty structure, it's also surprisingly elegant thanks to assertive but polished tannins and just enough fresh acidity.",,93,43.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,David Sterza 2010  Amarone della Valpolicella Classico,Red Blend,David Sterza
23181,US,"Showing more toast than butter, this is a firm, concisely knit and dense wine. Very ripe flavors of apple and peach are wrapped in a frame of toasty oak and caramel. Decadent and delicious, it rewards some extra breathing time and can be cellared 2021–2023.",Clos du Lune Vineyard,93,70.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2012 Clos du Lune Vineyard Chardonnay (Dundee Hills),Chardonnay,Domaine Serene
23182,Germany,"Honeysuckle wafts softly amidst white peach and lemon aromas on this dry, unctuous wine. Richly textured, it's almost oily in mouthfeel, but balanced by a streak of high acidity and a steely, mineral tone. Finishes long and lean on a bristling lime-zest note.",Brauneberger Trocken,93,35.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2013 Brauneberger Trocken Riesling (Mosel),Riesling,Fritz Haag
23183,France,"This is a rich, ripe Condrieu that manages to avoid seeming excessively weighty or oily. The suggestion of grilled apricot and pineapple slices is balanced by mouthwatering acidity and a slightly peppery, textural grip on the long finish. Drink by 2016.",La Combe de Malleval,93,92.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Michel & Stéphane Ogier 2011 La Combe de Malleval  (Condrieu),Rhône-style White Blend,Michel & Stéphane Ogier
23184,France,"Textbook Jamet, with flamboyant swirls of cracked pepper, grilled meat, plum, berry, black olive and espresso finishing long and silky. It's not the biggest or baddest Côte Rôtie, but it remains a benchmark for elegance and balance. Drink now–2027.",,93,145.0,Rhône Valley,Côte Rôtie,,Joe Czerwinski,@JoeCz,Domaine Jamet 2009  Côte Rôtie,Rhône-style Red Blend,Domaine Jamet
23185,France,"Santa Duc's small parcel of Châteauneuf-du-Pape is planted to a mix of 95% Grenache and 5% Mourvèdre. It's a peppery, briary wine that's savory and spicy, with blackberry fruit providing support rather than leading. The tannins are soft, but still provide ample structure for aging through 2020.",Habemus Papam,93,106.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine Santa Duc 2010 Habemus Papam Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine Santa Duc
23186,Argentina,"This is the best Enemigo Cabernet Franc to date. It's pure, heady, powerful juice with integrated smoky oak and spice aromas. Pure in the mouth, this is dense and full of quality. Blackberry and chocolate flavors are ripe and modern in style, while the finish is full, leathery, a touch salty and savory. Drink through 2019.",Gran Enemigo Gualtallary Single Vineyard,93,110.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2011 Gran Enemigo Gualtallary Single Vineyard Cabernet Franc (Mendoza),Cabernet Franc,El Enemigo
23187,Germany,"Intensely concentrated flavors of sweet cantaloupe, tangerine and peach belie the difficulties inherent to Mosel's 2013 vintage. This spätlese is unusually rich and silken on the palate, yet maintains a thrilling high-acid profile. Finishes long with lingering notes of honeysuckle and saffron.",Berncasteler Doctor Spätlese Gold Cap,93,78.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2013 Berncasteler Doctor Spätlese Gold Cap Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
23188,US,"Elegant and well structured, this offers vibrant strawberry fruit wrapped around inviting aromatics of violet and spice. This cool-climate Pinot boasts a silky texture on the palate and finishes with subtle suggestions of wood smoke and cinnamon.",Fox Den Vineyard,93,58.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2012 Fox Den Vineyard Pinot Noir (Green Valley),Pinot Noir,Dutton-Goldfield
23189,US,"A powerful, brooding nose of black cardamom and crushed clove melds with pomegranate and cherry, resulting in an incredibly aromatic wine that hails from a popular vineyard on the eastern edge of the appellation. The flavors are also quite deep—sour cherry, mocha, more clove—atop layers of bitter plum peels and refreshing acid.",John Sebastiano Vinyard,93,48.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2012 John Sebastiano Vinyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
23190,Germany,"Delicate dustings of saffron and spice lend complexity to unctuous honey and tangerine on this luscious, concentrated eiswein. While light as a feather, its intensity and power are jaw dropping. A streak of high-toned acidity draws out a long, mineral finish.",Herrenberg Eiswein,93,314.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2012 Herrenberg Eiswein Riesling (Mosel),Riesling,Maximin Grünhäuser
23191,Italy,"Prune, ripe berries, freshly ground black pepper and clove aromas lead the nose on this ripe, muscular wine. The palate delivers black cherry marinated in spirits and juicy plum while accents of nutmeg, tobacco and licorice add depth. It's still young, with youthfully assertive and tightly compact tannins. Drink 2017–2024.",,93,50.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Antonelli 2009  Montefalco Sagrantino,Sagrantino,Antonelli
23192,Spain,"This wine is earthy, heavyset and reflective of a hot vintage. On the palate, this is ripe and chewy, with almost syrupy weight. Showing notes of robust dark chocolate, with a mix of oak, fruit and tobacco flavors, this inaugural wine from Benjamin de Rothschild and Vega Sicilia is ripe and broad, but also full of complexities. Drink through 2024.",Macán,93,90.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Benjamin de Rothschild & Vega Sicilia SA 2009 Macán  (Rioja),Tempranillo Blend,Benjamin de Rothschild & Vega Sicilia SA
23193,US,"Coming from Monterey and Santa Cruz vineyards, this blend of 34% Grenache, 23% Syrah, 18% Mourvèdre, 21% Carignane and 4% Cabernet Sauvignon features notes of plum jam, sagebrush and root beer. It jumps off the palate with bright acidity and grippy tannins, delivering ripe berry fruit and chili pepper spices, enlivening more senses than just tastebuds.",Homestead,93,36.0,California,California,California Other,Matt Kettmann,@mattkettmann,Big Basin 2012 Homestead Red (California),Red Blend,Big Basin
23194,US,"On display are the requisite Cayuse flavors of funk, savory herb and composted earth, with moderately ripe black fruits in the background. A whiff of pine needles and plenty of forest floor accents complete the picture.",Armada Vineyard,93,90.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cayuse 2011 Armada Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Cayuse
23195,US,"From the Heintz Vineyard, well-known for Chardonnay and Pinot Noir, comes this compelling Syrah. A burst of toasted oak and dry tannins upon entry develops slowly into a taste of ripe, black fruit, black olives and tar. Surrounded by a soft palate the wine is also marked by a starkness of black pepper and hint of lavender.",,93,46.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Heintz 2012 Syrah (Sonoma Coast),Syrah,Heintz
23196,Spain,"Piercing minerality with pure plum and berry aromas greet you on a rock-solid bouquet. This thoroughbred Rioja is racy and juicy, with inky black fruit flavors over subdued oak. A muscular and minty finish is full of verve and potential. Drink from 2016 through 2026.",Ikunus,93,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Launa 2011 Ikunus  (Rioja),Tempranillo,Launa
23197,US,"This is a unique and exciting take on California's historic grape from one of the region's pioneering wineries. Aromas recall sour cranberry, orange peel, strawberry and sagebrush. It's savory and herbal on the palate, with baking and Indian spices of cardamom and chai as well as mocha.",Bailey,93,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Peachy Canyon 2012 Bailey Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
23198,France,"In the dry style of Blin Champagnes, this is a fruity and very crisp wine. Sliced apples and crisp pears are cut with pink grapefruit and other citrus flavors. It is fresh with acidity that balances the fruit. The texture at the end is soft, lightly mineral.",Réserve Brut,90,60.0,Champagne,Champagne,,Roger Voss,@vossroger,H. Blin NV Réserve Brut  (Champagne),Champagne Blend,H. Blin
23199,US,"Fermented and aged in both stainless steel and neutral oak, this wine opens with a reduced, closed nose that expands on the palate into a creamy, luxurious bite of apple and melon. Juicy and complex, it has a balance of weight and length.",,90,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Hersly 2014 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Hersly
23200,US,"The aromatics jump out, an intriguing mix of cherry fruit, leather, coffee and mocha. This is a block selection, and as such it is both precise and also a bit wanting in the midpalate. With ample aeration it fills in, finishing with dark fruit, roasted tannins and a little heat.",Chalice Estate C Block,90,50.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Iris Vineyards 2014 Chalice Estate C Block Pinot Noir (Oregon),Pinot Noir,Iris Vineyards
23201,US,"Half of the grapes in this wine were fermented on the skins for almost a month and aged in old barrels, offering something completely different from the producer's standard wine from this varietal. Indeed orange in color, it veers metallic on the palate, before relaxing into a mix of honey and preserved lemon—the texture somewhat unctuous despite a restrained level of alcohol.",Catie's Corner Cuvée Orange,90,26.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2014 Catie's Corner Cuvée Orange Grenache Blanc (Russian River Valley),Grenache Blanc,Joseph Swan Vineyards
23202,Germany,"Pressed apple and pear are touched with petrol and crushed rock notes in this savory dry Riesling. More mineral than fruit, it's slightly restrained yet elegant, with a lingering, delicately astringent finish. Drink now through 2019.",Wachenheimer Gerümpel Erste Lage Dry,90,34.0,Pfalz,,,Anna Lee C. Iijima,,Karl Schaefer 2014 Wachenheimer Gerümpel Erste Lage Dry Riesling (Pfalz),Riesling,Karl Schaefer
23203,US,"This is a generously concentrated and yet balanced wine, big in oak presence and structure that mellows in the glass. Lemon verbena and ginger appoint themselves in charge, their minions a mix of salted seaweed and Asian pear.",Lorenzo Vineyard,90,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,La Follette 2013 Lorenzo Vineyard Chardonnay (Russian River Valley),Chardonnay,La Follette
23204,Italy,"Wild berry, exotic spice, crushed violet and a whiff of Mediterranean herb aromas lead the way. The polished, austere palate offers up dried black cherry, leather, anise and white pepper framed in assertive tannins. Give this a few more years to soften then enjoy. Drink from 2019 through 2024.",,90,120.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Togata 2011  Brunello di Montalcino,Sangiovese,La Togata
23205,Italy,"Pressed violet, tilled soil, menthol and wild berry aromas waft out of the glass. The juicy palate doles out ripe black cherry, crushed raspberry, cinnamon and licorice alongside polished, fine-grained tannins that lend structure and elegance.",Riserva,90,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Lamole di Lamole 2011 Riserva  (Chianti Classico),Red Blend,Lamole di Lamole
23206,US,"A swell deal for lovers of rich Pinot Noir who can't afford single-vineyard pricing, this countywide blend packs rose petals, stewed red cherries, hibiscus punch, wet gravel, black plum and nutmeg on the nose. The palate is juicy with a wide array of berry and cherry fruit, boosted by gingerbread spice and dark clay minerality. It's ripe but layered.",,90,27.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2014 Pinot Noir (Santa Barbara County),Pinot Noir,Loring Wine Company
23207,Italy,"You'll find aromas of menthol, mature plum, cassis and a hint of cedar on this structured blend of 85% Sangiovese and 15% Merlot. On the ripe, round palate, licorice and graphite accent the core of dried black cherry. Fine-grained tannins provide polished support. Drink through 2020.",Gran Selezione,90,65.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Lornano 2012 Gran Selezione  (Chianti Classico),Red Blend,Lornano
23208,Germany,"There's an exotic shadow of saffron and spice here, mingling sumptuously into honey and pressed apple flavors. It's delicately sweet and effortlessly juicy, but also savory and complex, finishing on a lingering, slightly bitter note. Drink now through 2019.",Feinherb,90,22.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2014 Feinherb Riesling (Mosel),Riesling,Maximin Grünhäuser
23209,Germany,Fresh apple blossom and pear aromas are pristine on the nose of this delicate Pinot Blanc. The palate is lemony and crisp but softened by hints of honey and a mouthwatering silkiness. Ready to consume now but should drink well through 2020.,,90,40.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2014 Pinot Blanc (Mosel),Pinot Blanc,Maximin Grünhäuser
23210,US,"Named for the 50 tons of rock removed from this section of an estate vineyard, this Cab also contains 8% Malbec, 5% Merlot and 3% Petit Verdot. It's likable in its juicy black cherry, cedar and pencil lead. Full bodied and robust on the palate, it teases in blueberry, chocolate and raspberry, with a grippy presence of tannin.",Fifty Tons,90,60.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Medlock Ames 2013 Fifty Tons Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Medlock Ames
23211,Australia,"Just tiny amounts of this wine (25 cases) are available in the U.S. market, but it represents a trend in Australia of celebrating old-vine Grenache. A blend of two parcels from the Blewitt Springs and Seaview subregions, this is silky in texture, with crisp red cherries shot through with herbal streaks and a slightly warm finish.",The Vagabond Old Vine,90,50.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Thistledown 2013 The Vagabond Old Vine Grenache (McLaren Vale),Grenache,Thistledown
23212,Italy,"Ripe plum, blackberry, vanilla and espresso aromas lead the nose. On the palate, notes of coffee, toast, and star anise wrap around a core of mature black cherry. Polished tannins and fresh acidity provide structure. Drink through 2022.",Riserva,90,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria di Valiano 2010 Riserva  (Chianti Classico),Red Blend,Fattoria di Valiano
23213,Chile,"Composed, lightly woody aromas of berry fruits, spice and herbs are harmonious and earthy. This spunky Cabernet reflects a cool vintage via pepper, tomato, herb and berry flavors. A layered yet snappy finish shows good length and complexity.",T.H. Terroir Hunter Alto Maipo,90,25.0,Pirque,,,Michael Schachner,@wineschach,Undurraga 2013 T.H. Terroir Hunter Alto Maipo Cabernet Sauvignon (Pirque),Cabernet Sauvignon,Undurraga
23214,US,"This is a tight, extracted and focused wine generous in dark red fruit and forested earth. A thickness and density make it mouthfilling, juicy and most definitely full bodied. The finish is a mix of tobacco and black tea.",Reserve,90,55.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,V. Sattui 2012 Reserve Pinot Noir (Los Carneros),Pinot Noir,V. Sattui
23215,Italy,"Made entirely with Sangiovese, this offers aromas of truffle, underbrush, dark berry and fragrant purple flower. The bright, juicy palate doles out succulent Marasca cherry, black raspberry, clove and a hint of game while supple tannins provide balance and lithe support. It's not loaded with complexity but it is delicious. Enjoy through 2018.",,90,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vecchie Terre di Montefili 2012  Chianti Classico,Sangiovese,Vecchie Terre di Montefili
23216,Italy,"Leather, truffle, baked plum and a whiff of cake spice lead the nose on this robust, accessible wine. The meaty, monolithic palate also has rustic charm and juicy appeal, offering fleshy wild cherry, raspberry confiture, anise and chopped herb alongside chewy tannins. Drink sooner rather than later.",,90,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Voliero 2011  Brunello di Montalcino,Sangiovese,Voliero
23217,Germany,"Forward but fresh, this elegant Pinot Blanc juxtaposes rich peach and mango flavors with a zesty acidic spine. The finish is sleek and a bit steely. Ready now but should drink well through 2020.",100 Hills Dry,90,18.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2014 100 Hills Dry Pinot Blanc (Rheinhessen),Pinot Blanc,Wittmann
23218,Germany,"Cool tones of slate and stone accent delicate sour cherry and raspberry flavors in this sprightly dry rosé. Zippy and thirst quenching, yet firmly anchored in minerality, it's an elegant rosé for year-round enjoyment. Drink now.",Trocken,90,24.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2014 Trocken Rosé (Rheinhessen),Rosé,Wittmann
23219,US,"Named for a great David Bowie song, this wine would appeal to Ziggy Stardust himself with its chameleon-like ability to swing between steely and sultry, almost sweet, diving into decadence with ease. Lemon peel and grilled pineapple marry well with generous yet managed oak, finishing creamy and quick.",Rebel Rebel Reserve,90,47.0,California,Napa Valley,Napa,Virginie Boone,@vboone,World's End 2014 Rebel Rebel Reserve Chardonnay (Napa Valley),Chardonnay,World's End
23220,Italy,"Earthy aromas that recall leather, truffle, ripe plum, blue flower and exotic spice take shape in the glass. The full-bodied palate shows dried black cherry, blackberry jam, sage and clove alongside close-grained tannins that leave a grippy finish.",Varco 84,90,48.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Molino di Sant'Antimo 2011 Varco 84  (Brunello di Montalcino),Sangiovese,Molino di Sant'Antimo
23221,Italy,"Aromas that recall red berry, violet, underbrush, tilled soil and brown baking spice slowly emerge in the glass. The svelte, elegant palate delivers wild cherry, licorice, clove, aromatic herb and a mineral note alongside nervous acidity and polished tannins. Give it a few more years to fully develop. Drink 2018–2023.",Il Campitello Riserva,90,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Monteraponi 2013 Il Campitello Riserva  (Chianti Classico),Red Blend,Monteraponi
23222,Germany,"Boldly perfumed with lychee, rose petal and peach, this is a textbook Gewürztraminer with wide appeal. Luscious stone fruit and melon flavors lend a silkiness on the palate off set by sunny grapefruit acidity. It's delicately sweet on the finish. Drink now through 2018.",Ng.2 Schweigen-Rechtenbach,90,25.0,Pfalz,,,Anna Lee C. Iijima,,Nauerth-Gnägy 2014 Ng.2 Schweigen-Rechtenbach Gewürztraminer (Pfalz),Gewürztraminer,Nauerth-Gnägy
23223,US,"Concentrated in cherry, spiced plum, cola, milk chocolate and beef jerky notes, this wine is a blend of 61% Tempranillo, 23% Malbec, 14% Mourvèdre and 2% Alicante Bouschet. Soy, blueberry, black plum and black raspberry entertain the palate, where smoke and pepper round out the nuances.",Praetorian,90,48.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,ONX 2013 Praetorian Red (Templeton Gap District),Red Blend,ONX
23224,France,"A beautifully pale rosé from the north slopes of the Montagne de Reims, this is fruity while also having a crisp texture. It's a raspberry, red currant flavored wine that is shot through with grapefruit acidity. Perfumed and ready to drink.",Face Nord Rosé Grand Cru Brut,90,,Champagne,Champagne,,Roger Voss,@vossroger,Pehu-Simonet NV Face Nord Rosé Grand Cru Brut  (Champagne),Champagne Blend,Pehu-Simonet
23225,Germany,"Notes of quartz and slate linger prominently from nose to finish in this breezy, blossomy Pinot Blanc. Concentrated yellow apple and lemon flavors penetrate the palate. The finish is moderately long, glazed by a sheen of waxy apple skins.",Quarzit Trocken,90,21.0,Pfalz,,,Anna Lee C. Iijima,,Pflüger 2014 Quarzit Trocken Pinot Blanc (Pfalz),Pinot Blanc,Pflüger
23226,Portugal,"There is a slight pepper character in this wine with its ripe fruits and fresh acidity. The result is a balanced wine that is not just about fruitiness but also full of character and with some complexity. The wine can be drunk now, although it will be better from the end of 2016.",,90,17.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Soalheiro 2015 Alvarinho (Vinho Verde),Alvarinho,Quinta de Soalheiro
23227,US,"Pink-grapefruit rind, sea salt, Meyer lemon and nectarine aromas show on the nose of this wine made by Santa Barbara-raised Steve Gerbac. The medium-bodied palate offers light touches of pan-seared apples, white peaches and tangerine peel with a deliciously salty edge to it all.",,90,26.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rusack 2014 Chardonnay (Santa Barbara County),Chardonnay,Rusack
23228,New Zealand,"This is a muscular but not overdone Pinot Noir, with dark cherry and plum fruit amply framed by toasty, caramelized oak and baking spices. Mocha and cocoa notes chime in on the  long finish. Drink now–2017.",Single Vineyard,89,28.0,Martinborough,,,Joe Czerwinski,@JoeCz,Decibel 2011 Single Vineyard Pinot Noir (Martinborough),Pinot Noir,Decibel
23229,US,"Smoky, fruity and spicy in equal measure, this wine is 57% Cabernet Sauvignon-based, with 15% Merlot, 14% Cabernet Franc and 14% Malbec. With balanced acidity and an integrated use of oak, it offers structure and length beyond its crisp cassis, raspberry and blackberry notes.",Mosaic,89,42.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,DeLorimier 2011 Mosaic Meritage (Alexander Valley),Meritage,DeLorimier
23230,France,"Produced from the organic vineyards of Les Baux, this wine is pale in color but full of fruity flavor. The blend is Grenache (50%), Cinsault (30%) and Syrah (20%). It has a crisp, mineral texture that's tangy and fragrant with white flowers and red currants, giving it delicious apéritif style.",Garrigues,89,14.0,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Domaine de la Vallongue 2014 Garrigues Rosé (Les Baux de Provence),Rosé,Domaine de la Vallongue
23231,France,"A blend of Syrah and Grenache from organic vineyards gives a herbal, very southern taste to this ripe wine. It is still young and showing both acidity and a firm structure. As it develops further, it will get a rich, full and plummy character. Drink from 2017.",Les Trois Frères,89,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine des Aspras 2013 Les Trois Frères Red (Côtes de Provence),Red Blend,Domaine des Aspras
23232,France,"Still young with attractive fresh fruits, this wine needs to age. With its bright acidity and white fruits, it's just beginning to hint at the mineral structure behind. Drink from 2018.",Vaucoupin Premier Cru,89,45.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Ellevin 2013 Vaucoupin Premier Cru  (Chablis),Chardonnay,Domaine Ellevin
23233,Italy,"Anisette, steeped plum, tar and espresso aromas take shape in the glass. The concentrated palate offers fleshy wild cherry, dark berry, graphite, coffee and allspice alongside chewy tannins.",,89,29.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Il Conventino 2011  Vino Nobile di Montepulciano,Red Blend,Il Conventino
23234,US,"Light orange-pink in color, this wine is boosted by 2% Syrah, 1% Mourvèdre and 1% Grenache Blanc. It shows squeezed lime and pressed watermelon on the nose, proving quite Provencal in style. The cotton-candy palate is lifted by citrus pith, proving tightly wound while quite mouthwatering.",Gesture Rosé of,89,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2013 Gesture Rosé of Grenache (Paso Robles),Grenache,J. Lohr
23235,Italy,"Aromas of ripe, dark fruit, tilled earth, game and oak-driven spice lead the nose on this blend of Sangiovese and 15% Merlot. On the palate, vanilla, oak, licorice and espresso accent a core of black cherry while fine-grained tannins provide support.",Colli dell'Uccellina,89,26.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,La Selva 2012 Colli dell'Uccellina  (Morellino di Scansano),Red Blend,La Selva
23236,US,"A drop of cherry blossom perfume mingles with strawberry and cherry flavors in this elegant, light-footed rosé. Dry in style, it's vivacious and crisp, finishing surprisingly long on a puckering cranberry note.",Bridge Lane,89,16.0,New York,New York,New York Other,Anna Lee C. Iijima,,Lieb 2014 Bridge Lane Rosé (New York),Rosé,Lieb
23237,Italy,"This barrique-aged Chardonnay opens with delicate aromas of beeswax, acacia flower and toast. The refined palate offers toasted oak, citrus, vanilla and mature Golden Delicious apple alongside bright acidity.",Benefizio Riserva,89,45.0,Tuscany,Pomino,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2012 Benefizio Riserva Chardonnay (Pomino),Chardonnay,Marchesi de' Frescobaldi
23238,Austria,Yeasty notes of fermentation still swing on the nose. The palate is more evolved and shows the characteristic slenderness and freshness of the 2014 vintage. Green apples join a lemony zestiness while the palate adds peppery Grüner spice. The finish is ultraclean.,Terrassen,89,17.0,Traisental,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2014 Terrassen Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
23239,New Zealand,"MBV's Te Tera bottling is “essentially a declassification,” says Paul Mason, the winemaker. It's certainly much more supple than the classic bottling, with attractive layers of black cherry, cola and spice. Drink this medium-bodied, slightly creamy-textured wine from now–2020.",Te Tera,89,,Martinborough,,,Joe Czerwinski,@JoeCz,Martinborough Vineyard 2013 Te Tera Pinot Noir (Martinborough),Pinot Noir,Martinborough Vineyard
23240,Italy,"Aromas of beeswax, acacia, chamomile and stone fruit mingle in the glass. The rich palate delivers juicy yellow peach, mature apricot and a candied ginger note alongside fresh acidity and a hint of mineral.",Belguardo Codice V,89,20.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Mazzei 2013 Belguardo Codice V Vermentino (Toscana),Vermentino,Mazzei
23241,France,"Light, fresh and fruity, this is a lime and lemon flavored wine. It has a tangy, textured character that blends easily with the acidity. From a blend led by Grenache and Cinsault, it's a lively wine that will be a great apéritif.",,89,22.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Val d'Astier 2014 Rosé (Côtes de Provence),Rosé,Domaine Val d'Astier
23242,Austria,"Just a hint of pear drop plays over fresh, tart conference pear fruit. The palate is sleek, linear and super-clean; while this is driven by freshness some luscious fruit awaits underneath.",Terrassen Federspiel,89,15.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2014 Terrassen Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
23243,Austria,"Subtle hints of ripe pineapple and peach hover over this delicate and very refreshing wine. Notes of lemon and citrus zest provide freshness and zing but the most remarkable aspect is its lightness. Dry, ultralight-bodied and super-refreshing this is a great choice for a summer party.",Terrassen,89,18.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2014 Terrassen Gelber Muskateller (Wachau),Gelber Muskateller,Domäne Wachau
23244,Austria,"Tender but rich notes of damask rose dominate the nose. They are joined on the palate by a textured, almost phenolic mouthfeel in which fresh citrus vibrates and swings along with just off-dry notes of ripe stone fruit. This lush but still toned wine will come into its own with rich, soft-rind cheeses or spicy Asian fare.",Loibner Smaragd,89,38.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Emmerich Knoll 2013 Loibner Smaragd Traminer (Wachau),Traminer,Emmerich Knoll
23245,US,"Elusive raspberry tries to find its way to the fore of this big-bodied Pinot, its time in oak apparent yet integrated. Savory herb notes provide a complexity and balance against the dark cherry fruit, rounding out a wine that has girth but also finesse.",,89,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,En Garde 2012 Pinot Noir (Russian River Valley),Pinot Noir,En Garde
23246,Italy,"Earthy notes of underbrush, truffle, tilled soil and ripe plum lead the nose on this solid Vino Nobile. The straightforward palate offers crushed black cherry, raspberry, white pepper and a hint of licorice alongside fine-grained tannins. Enjoy through 2018.",Riserva,89,28.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Fanetti - Tenuta S. Agnese 2010 Riserva  (Vino Nobile di Montepulciano),Red Blend,Fanetti - Tenuta S. Agnese
23247,Italy,"Aromas of red currant, cedar, bell pepper, coffee and cut grass lead the nose on this structured red. The palate delivers dried black cherry, cassis, cocoa, licorice and black pepper alongside grippy tannins.",Aulus,89,24.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria San Felo 2010 Aulus Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Fattoria San Felo
23248,US,"This distinctive wine shows aromas of rain-soaked herbs, mineral, cocoa and red fruit. It's filled with luscious, jammy raspberry flavors that combine with an alluring, silky feel. With time, the aromas and flavors might unite to kick it up a notch.",,89,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Flying Dreams 2012 Syrah (Walla Walla Valley (WA)),Syrah,Flying Dreams
23249,Italy,"Blue flower, tilled soil, spicy plum and grilled herb aromas lead the nose on this medium-bodied, elegant wine. The vibrant, savory palate delivers crushed black cherry, mature blackberry, clove and thyme alongside firm but fine-grained tannins. Drink through 2018.",,89,26.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Goretti 2012  Montefalco Rosso,Red Blend,Goretti
23250,Italy,"Notes of dark berry, crushed flower and tobacco come together in this blend of Sangiovese and 10% Merlot. The firm palate delivers mature plum, dried cherry, coffee, licorice and toasted notes alongside a backbone of assertive tannins.",Riserva,89,32.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Gracciano della Seta 2010 Riserva  (Vino Nobile di Montepulciano),Red Blend,Gracciano della Seta
23251,US,"This appealing wine offers aromas of apricot, pineapple and vanilla. The flavors are lighter in style with vanilla, caramel and straw notes that linger, showing a pleasing mixture of fruit and barrel.",,89,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Apex 2013 Chardonnay (Columbia Valley (WA)),Chardonnay,Apex
23252,US,"Barrel fermented and aged in 100% new French oak, this wine brings aromas of toasty barrel spices, peach and lemon curd. It's full bodied and creamy in feel, with the alcohol poking through and providing some distraction.",Conner Lee Vineyard,89,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ashan 2013 Conner Lee Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Ashan
23253,Italy,"Aromas of graphite, underbrush, toasted oak and dark berry lead the nose. The structured palate offers dried black cherry, blackberry, anise, grilled sage and espresso alongside bracing, grippy tannins. Drink 2016–2026.",Colledilà Gran Selezione,89,66.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Barone Ricasoli 2011 Colledilà Gran Selezione  (Chianti Classico),Sangiovese,Barone Ricasoli
23254,France,"This is so pale in color, it's almost a white wine in looks and in flavor. It has crisp white fruits with the merest touch of raspberry, backed by minerality and finishing with delicious juicy acidity.",Château des Muraires,89,29.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Bernard Magrez 2014 Château des Muraires Rosé (Côtes de Provence),Rosé,Bernard Magrez
23255,US,"Tart, penetrating notes of lime, green apple and greengage plum accentuate the cool, crisp quality of this dry Riesling. It's zingy and lean in constitution, but concentrated and complex in flavors, shaded with deep tones of earth and mineral that seem omnipresent in Bloomer Creek's 2013 vintage.",Tanzen Dame Auten Vineyard Clone 10 Dry,89,26.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bloomer Creek 2013 Tanzen Dame Auten Vineyard Clone 10 Dry Riesling (Finger Lakes),Riesling,Bloomer Creek
23256,US,"While intensely mineral and strikingly brisk with acidity, this delicate dry Riesing also boasts pretty notes of blossom, white peach and pear. It's a keenly four-square wine that's zingy, fresh and endlessly quaffable.",,89,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Brooklyn Winery 2013 Riesling (Finger Lakes),Riesling,Brooklyn Winery
23257,US,"Coming from a big, popular vineyard now owned by the Chumash tribe, this exciting wine shows very salty apples, dried yellow rose and green grapefruit rind on the nose. The flavors warm up toward cooked apples, seared pears and nectarine flesh, rounded out by a touch of buttercream.",Camp Four Vineyard,89,23.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Carhartt Vineyard 2013 Camp Four Vineyard Grenache Blanc (Santa Ynez Valley),Grenache Blanc,Carhartt Vineyard
23258,Chile,"Neutral, fresh and regular on the nose, with mild white fruit aromas. The palate is sound but fleshy, with somewhat bland apple and pear flavors. Clear and solid on the finish, and overall you won't find anything glaringly wrong with this basic Chardonnay.",Reserva,85,12.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Gracia de Chile 2008 Reserva Chardonnay (Bío Bío Valley),Chardonnay,Gracia de Chile
23259,Italy,"This is an easygoing wine with pleasing aromas of black fruit, plums, tobacco, moist earth and red beets. The wine is chewy but soft and slightly sweet in the mouth. That combination of flavors and sweetness make this—as the label suggests—a “wine for pasta.” The bottle doesn't tell you the vintage.",Wine for Pasta,85,11.0,Italy Other,Italy,,,,Wine for Food 2006 Wine for Pasta Montepulciano (Italy),Montepulciano,Wine for Food
23260,US,"Jammy and fruity-sweet, with peppery raspberry, cherry and mocha flavors, offset by rich, dusty tannins. A sound, everyday Zin that will love gooey cheese melted on almost anything.",10 Vine Age Series,85,16.0,California,California,California Other,,,XYZin 2007 10 Vine Age Series Zinfandel (California),Zinfandel,XYZin
23261,Italy,Fresh and clean are two words that describe this Roero Arneis but the wine also imparts a very distinctive drying sensation in the mouth thanks to its aromas of white stone and talc powder. The mineral component could taste good with salty foods such as basil and pine nut pesto or appetizers with melted Parmigiano cheese.,Cayega,85,,Piedmont,Roero Arneis,,,,Tenuta Carretta 2008 Cayega  (Roero Arneis),Arneis,Tenuta Carretta
23262,Italy,"Linear mineral tones create an elegant frame for floral aromas and peach flavors. This is a thin wine, but also a very clean one with fresh acidity and citrus zest that wash clear over the palate.",Black Label,85,47.0,Piedmont,Gavi,,,,La Scolca 2006 Black Label  (Gavi),Cortese,La Scolca
23263,Argentina,"Shows some nice qualities such as barrel notes of popcorn and buttered toast, but overall the wine is too soft and tropical to rate higher. The palate is plump, fruity and flush, but also low in acid and soft. Flavorwise, it's pure tropical fruit with a hollow finish.",Grande Reserve,85,25.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2007 Grande Reserve Chardonnay (Tupungato),Chardonnay,Domaine Jean Bousquet
23264,Argentina,"Unusual aromas of pine needle, cough drop and herbal berries set the stage for a juicy, tight palate with raspberry, red plum and herbal flavors. Medium in length and intensity, with a smooth finish that leaves a solid, generally positive lasting impression.",Ikella,85,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Melipal 2007 Ikella Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Melipal
23265,Chile,"Mildly sharp and herbal smelling, with olive, plum and leather aromas. Healthy in the mouth, maybe a touch needle-like, but overall the wine's dry red fruit, pepper and herbal accents seem right for the category it's playing in. Good for under $10.",Reserva,85,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2008 Reserva Merlot (Maipo Valley),Merlot,Santa Alicia
23266,US,"A blend of Zinfandel and Syrah, this wine is exceptionally ripe in jammy berry, cocoa and spice flavors. With gentle tannins and a slightly sweet finish, it's an easy sipper.",Cuvee J,85,34.0,California,Central Coast,Central Coast,,,Scott 2007 Cuvee J Red (Central Coast),Red Blend,Scott
23267,US,"Already brick around the rim, this wine seems to be prematurely fading. Flavors are of dried fruits with a healthy streak of vanilla.",,85,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sonnet Cellars 2006 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sonnet Cellars
23268,US,"This is Korbel's first-ever brut made with organic grapes. It's a solid sparkler, but not particularly better than any of their others. It shows rich flavors of citrus, vanilla and yeast, and is very tart in acidity.",Brut,85,16.0,California,California,California Other,,,Korbel NV Brut Sparkling (California),Sparkling Blend,Korbel
23269,Chile,"A bit briary and sharp smelling, and so it's no surprise that the palate has tang, bounce and zest to it. Flavors of berry and cherry are lightly herbal, while carob and pepper notes testify to the wine's oak. Finishes snappy.",Reserva Especial,85,19.0,Limarí Valley,,,Michael Schachner,@wineschach,Viña Tabalí 2008 Reserva Especial Pinot Noir (Limarí Valley),Pinot Noir,Viña Tabalí
23270,Italy,"Here's a succulent and chewy red wine (“a wine for pizza”) with the prerequisite spice, blackberry aromas and natural acidity to pair with cooked tomato, oregano or stringy mozzarella. The wine is soft, smooth and easy in the mouth.",Wine for Pizza,85,11.0,Italy Other,Italy,,,,Wine for Food 2006 Wine for Pizza Sangiovese (Italy),Sangiovese,Wine for Food
23271,Italy,‘Na Vota is a fresh and easygoing wine that is vinified in stainless steel to maintain its fresh berry and floral aromas. The wine has medium structure and staying power but does reward the palate with its crisp acidic finish.,'Na Vota,85,18.0,Piedmont,Ruché di Castagnole Monferrato,,,,Cantine Sant'Agata 2007 'Na Vota  (Ruché di Castagnole Monferrato),Ruché,Cantine Sant'Agata
23272,Italy,"With a bright red Vespa on its label, Rapido Red is a racy little wine (with a screwcap) that delivers tight, compact aromas of wild berry, currants and red licorice. The wine is clean and easy in the mouth and is absolutely perfect for pizza night.",,85,12.0,Piedmont,Piedmont,,,,Rapido Red 2006 Barbera (Piedmont),Barbera,Rapido Red
23273,Argentina,"Small-production (300 cases total) SB from high-elevation vineyards with solid apple and citrus aromas. Basic but clean, with lemon, orange, grapefruit and nectarine flavors. Good for Argentina, which doesn't have much of a track record with Sauvignon Blanc. Drink now.",Vista Flores,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Familia Mayol 2008 Vista Flores Sauvignon Blanc (Mendoza),Sauvignon Blanc,Familia Mayol
23274,US,"Tough and tannic now, although it's fully dry, and the tannins are finely sculpted. Shows deep flavors of blackberries, currants, cocoa and spices. There's a hint of funkiness that may detract from ageability.",Olive Ridge Vineyard,85,49.0,California,Napa Valley,Napa,,,Grasso 2006 Olive Ridge Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Grasso
23275,US,"This is a pretty good price for an everyday, introductory Pinot Noir. It shows proper qualities of dryness, silkiness and cherry cola flavors, enhanced with oaky notes.",Lot 5,85,12.0,California,California,California Other,,,Grayson 2008 Lot 5 Pinot Noir (California),Pinot Noir,Grayson
23276,Chile,"Tight and a little stemmy, but overall the raspberry and cherry aromas outmuscle the rhubarby side. Tannic and grabby in the mouth, but not rough or jagged; flavors of red berries have an herbal accent, and as a whole it's your average, drinkable Cabernet from Chile.",,85,9.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2007 Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viu Manent
23277,Australia,"An honest and very ripe take on Australian Chardonnay, with opulent notes of fig, pineapple and guava underscored by crisp lemon and a faint spritz that refresh the palate. The short-to-medium finish turns a bit soft. Quite likable on the whole. Try with lobster.",Unwooded,85,18.0,Western Australia,Western Australia,,,,West Cape Howe 2008 Unwooded Chardonnay (Western Australia),Chardonnay,West Cape Howe
23278,US,"Too dark and heavy for a Pinot Noir, with extracted, jammy flavors of grilled blackberries and cherries, as well as an herbal note of jasmine tea. Almost more like a Rhône wine, although on its own, it's a nice, dry sipper. Ready now.",Fiddlestix Vineyard,85,35.0,California,Sta. Rita Hills,Central Coast,,,Taz 2007 Fiddlestix Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Taz
23279,US,"This well-regarded vineyard shines here, ripening the grapes fully in a challenging vintage. Raspberry and cherry flavors are joined with a streak of red licorice. Among the 2013s from Purple Hands, this is likely to be the longest lived.",Freedom Hill Vineyard,91,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2013 Freedom Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Purple Hands
23280,US,"Blended with 13% Petite Sirah, this wine offers smoky leather and brambly black and red berry around soft, dusty tannins and plenty of structure. Rich and concentrated, it finishes in a blaze of dark chocolate and black pepper.",Rockpile Road Vineyard,91,42.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Rosenblum 2011 Rockpile Road Vineyard Zinfandel (Rockpile),Zinfandel,Rosenblum
23281,US,"Red plum and cherry surround soft, firm tannins, medium acidity and plenty of well-constructed structure, unimpeded by oak. A hint of leather, dried herb and bay leaf accent it well. Although the wine is powerful, it's not overdone, instead offering balance.",Cortina,91,45.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Seghesio 2012 Cortina Zinfandel (Dry Creek Valley),Zinfandel,Seghesio
23282,US,"From the producer's dry-farmed estate vineyard, and supported by small amounts of Merlot and Cabernet Franc, this wine is elegant in sage and black cherry, silky on the palate in satisfying ways. Savory tea and an element of chocolate truffle give it additional complexity around a core of silky tannin.",,91,48.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Smith-Madrone 2011 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Smith-Madrone
23283,US,"This wine is co-fermented with 12% Petite Sirah, both varieties from one estate block planted to a century-old clone of Teldeschi, a nearby vineyard still in existence. Tart in cherry, red plum and cassis, it's refreshingly unusual and deliciously vibrant. Anise, cinnamon and black pepper round out the finish. The tannins and oak are well-managed and integrated.",Rogers Schoolhouse Estate,91,42.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Stuhlmuller Vineyards 2012 Rogers Schoolhouse Estate Zinfandel (Alexander Valley),Zinfandel,Stuhlmuller Vineyards
23284,Portugal,"Still quite closed up, this is going to be a rich wine with great structure. For now, polished wood and stalky red fruits are filled out with fine tannins and a dry, tough core. It's a wine for aging, needing to soften. Drink from 2017.",Altano Quinta do Ataíde Reserva,91,24.0,Douro,,,Roger Voss,@vossroger,Symington Family Estates 2011 Altano Quinta do Ataíde Reserva Red (Douro),Portuguese Red,Symington Family Estates
23285,Italy,"This savory white opens with refined fragrances of citrus blossom and orchard fruit. The juicy palate offers white peach, tart green apple, mouthwatering citrus and a note of Mediterranean herb. It's nicely balanced, with crisp acidity.",Limne,91,18.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Tenuta Roveglia 2013 Limne  (Lugana),Turbiana,Tenuta Roveglia
23286,US,"Spicy, punchy and pungent, this bright and crisply defined effort displays a riot of orange and apricot fruit flavors, morphing into a Grand Marnier finish. It's deep and persistent, fully ripe but neither hot nor bitter.",Steelhead Run Vineyard,91,19.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,WildAire 2013 Steelhead Run Vineyard Viognier (Applegate Valley),Viognier,WildAire
23287,US,"This grape, seldom planted on the Central Coast, produces a wine that boasts intense aromas of passion fruit juice and candied grapefruit. It's lively and ripe on the palate, with white rose and apple blossom flavors, yet balanced, with lime peel, cut grass and steel accents.",Paragon Vineyard,91,20.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Zocker 2013 Paragon Vineyard Grüner Veltliner (Edna Valley),Grüner Veltliner,Zocker
23288,Chile,"Rich, ripe blackberry, cassis and leathery aromas are full, stately and fitting for this lush, layered, tannic offering from Viu Manent's top Malbec vineyard. Toasty flavors of blackberry, black currant, herbs and chocolate finish chewy, beefy and full, with a hint of resiny oak. Drink through 2020.",San Carlos Single Vineyard,91,25.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2012 San Carlos Single Vineyard Malbec (Colchagua Valley),Malbec,Viu Manent
23289,US,"Relatively affordable for its appellation and variety, this wine offers classic notes of cassis, currant and clove, punctuated by eccentric bursts of gun powder and espresso. The devilish characteristics are complemented by a smooth, silkiness to the texture and a measured finish of black pepper.",,91,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Amici 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Amici
23290,Portugal,"Blending Baga and Touriga Nacional, this wine delivers a big sweep of red fruits and spice. Juicy acidity bursts from the glass. The firm tannins of both grapes are still there and need time to round out. Give this wine until 2017.",Tinto,91,18.0,Bairrada,,,Roger Voss,@vossroger,Ataíde Semedo 2012 Tinto Red (Bairrada),Portuguese Red,Ataíde Semedo
23291,Spain,"This five-grape, Garnacha-led blend captures the essence of Terra Alta with laser-focused aromas of blackberry, spice and stony minerality. A full, lively, acid-driven palate is balanced by creamy oak, while flavors of vanilla and coconut accent plum and berry fruit. Lasting acidity creates definition and length on the finish. Drink through 2020.",Portal Roble,91,24.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Celler Piñol 2011 Portal Roble Red (Terra Alta),Red Blend,Celler Piñol
23292,Portugal,"Grand'Arte is the top range from DFJ Vinhos, highlighting wines that express the individual varieties. Labeled Shiraz rather than Syrah, this is a powerful, spicy, rich wine. Solid tannins and dark black fruits are layered with acidity and ripe plums. With its structure, it will age well for a value-priced wine; drink from 2017.",Grand'Arte,91,13.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2012 Grand'Arte Shiraz (Lisboa),Shiraz,DFJ Vinhos
23293,France,"The Grandlieu lake, to the west of the Sèvre et Maine Muscadet vineyards, produces softer wines, like this. This wine is ripe, with hints of toast and vanilla as well as fresh and crisp apple acidity. It's a full-bodied, rounded wine that is just ready to drink and will be better from 2016.",La Noë Sur Lie,91,18.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,Domaine de l'Aujardière 2013 La Noë Sur Lie  (Muscadet Côtes de Grandlieu),Melon,Domaine de l'Aujardière
23294,Germany,"Delicate floral tones build throughout this zesty off-dry Riesling. While sweet with honeydew flavor, the palate is zippy and tart with cutting notes of lime zest and pineapple. It's a classically styled Mosel kabinett at an accessible price.",Blue Slate Kabinett,91,22.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2013 Blue Slate Kabinett Riesling (Mosel),Riesling,Dr. Loosen
23295,Germany,"Chalk dust and slate lend a mineral elegance to white blossom, lime and gooseberry notes. The palate is zesty and spry, marked by concentrated hits of sweet stone fruit and citrus flavor.",Wehlener Sonnenuhr Kabinett,91,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2013 Wehlener Sonnenuhr Kabinett Riesling (Mosel),Riesling,Dr. Loosen
23296,US,"Young and light, with a nutty coating around flavorful layers of pear and yellow apple, this wine has a crispness that remains balanced throughout. A good food wine, with enough acidity to stay refreshing, this is a fine, fairly larger-production white built to impress.",,91,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Flowers 2013 Chardonnay (Sonoma Coast),Chardonnay,Flowers
23297,Italy,"Aromas of mature yellow apple, candied fruit, toasted oak and a nutty note mingle in the glass. The round, full-bodied palate delivers pineapple, baked Abate Fetel pear, toasted walnut and smoky mineral before closing on a note of crème brûlée.",,91,46.0,Northeastern Italy,Friuli Isonzo,,Kerin O’Keefe,@kerinokeefe,Vie di Romans 2012 Chardonnay (Friuli Isonzo),Chardonnay,Vie di Romans
23298,US,"Produced at White Rose winery, this estate bottling is compact and spicy, framing its raspberry and red plum fruit with aromatic herbs. Tannins are stiff and granular, stretching out in a finish streaked with cacao, espresso and mineral.",Skyraider Reserve,91,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2012 Skyraider Reserve Pinot Noir (Dundee Hills),Pinot Noir,Vista Hills
23299,US,"Don't be misled by the low alcohol; there's more than a smidgen of residual sugar in this wine. It works to good effect, adding richness to the fruit and roundness to the mouthfeel. Pear, peach and apricot flavors fill the palate, with generous streaks of honey and tea adding further complexity.",Treehouse Estate,91,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2013 Treehouse Estate Pinot Gris (Willamette Valley),Pinot Gris,Vista Hills
23300,US,"This is a barrel selection, with the majority of the barrels from Shea, Zenith and Illahe vineyard fruit. Toasty, smooth, supple and pleasing, it begins with tart red fruits framed by citrusy acidity. It breathes open and stays fresh for more than a day, with light red fruits, milk chocolate, and firm, balanced tannins.",Reserve,91,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,WildAire 2012 Reserve Pinot Noir (Willamette Valley),Pinot Noir,WildAire
23301,US,"This shows petrol, honey and brie cheese rind notes on the nose, and is quite creamy once sipped, yet the edges are punctuated with orange peel bitterness. The tartness ensures cellaring potential, so drink 2018–2025.",Paragon Vineyard,91,20.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Zocker 2012 Paragon Vineyard Riesling (Edna Valley),Riesling,Zocker
23302,Portugal,"Almost black in color, this densely ripe wine is powered by wood aging and dark tannins. The blend of Syrah, Alicante Bouschet, Aragonez and Cabernet Sauvignon is tough, firm and tannic while also having big, bold juicy black plum flavors. Drink from 2017.",,91,15.0,Alentejano,,,Roger Voss,@vossroger,Perescuma 2013 Red (Alentejano),Portuguese Red,Perescuma
23303,Portugal,"The Alfrocheiro, normally found in the Dão, is here grown on the sandy soils of Lagoalva de Cima. It gives a ripe, soft and fruity wine, full of red fruits. Tannins are gentle, filling the background with a spicy, dusty character. This wine is only made in the top vintages. Drink from 2017.",Grande Escolha,91,40.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2011 Grande Escolha Alfrocheiro (Tejo),Alfrocheiro,Quinta da Lagoalva de Cima
23304,Portugal,"This wood-aged wine has a powerful structure that doesn't leave out the ripe fruits. Along with a dense texture, black fruits and dry tannins, it offers concentration and delicious potential. Drink from 2017.",Reserva,91,70.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2012 Reserva Red (Tejo),Portuguese Red,Quinta da Lagoalva de Cima
23305,US,"From a quartet of cool, coastal vineyard sites, including Platt, a single-vineyard designate for the producer, this is a crisp expression of honeycomb and green apple that bristles in acidity and nuanced oak. Fresh and alive, it has plenty of celebratory fruit flavor while remaining savory and elegant.",,91,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Ramey 2012 Chardonnay (Sonoma Coast),Chardonnay,Ramey
23306,Germany,"White peach, melon and lime flavors are pure and pristine. A kiss of honey sweetens the palate, lingering softly alongside a spritz of lemony acidity. Enjoy now through 2016 for its crystalline character.",Serrig Schloss Saarsteiner Kabinett,91,28.0,Mosel,,,Anna Lee C. Iijima,,Schloss Saarstein 2013 Serrig Schloss Saarsteiner Kabinett Riesling (Mosel),Riesling,Schloss Saarstein
23307,US,"Waxy cherry and pomegranate invite the senses before a taste of dried cranberry wafts in, layering itself on top of velvety, silky tannins. Juicy and well-composed, it hails from an appellation not known for the variety. In the hands of this producer, also a fine craftsman of Cabernet, this wine simply sings.",,91,55.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Aiken 2012 Pinot Noir (Sonoma Mountain),Pinot Noir,Aiken
23308,France,"From schist soil, this tight and mineral-driven wine has crisp acidity enmeshed in the taut texture. This complex, young-tasting wine, with its structure, needs to age. Drink from 2016.",Les Dabinières Sur Lie,91,15.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Bonnet-Huteau 2013 Les Dabinières Sur Lie  (Muscadet Sèvre et Maine),Melon,Bonnet-Huteau
23309,Italy,"Aromas of red berry, apple and a whiff of bread dough lead the nose. The lively palate offers sour cherry, nectarine and bread crust alongside firm acidity and a vivacious perlage.",Giovanni Galliano Brut Rosé Metodo Classico,87,,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Borgo Maragliano 2012 Giovanni Galliano Brut Rosé Metodo Classico Sparkling (Vino Spumante),Sparkling Blend,Borgo Maragliano
23310,Portugal,"Delicately perfumed, yellow and tropical-fruit flavored, this is bright and very fruity. The citrus edge adds a further lift to this refreshing, ready-to-drink wine.",Vinha Padre Pedro Branco,87,9.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2015 Vinha Padre Pedro Branco White (Tejo),Portuguese White,Casa Cadaval
23311,Portugal,A pale-colored wine that has an attractive yeasty character that matches well with the crisp red fruits. It has a hint of tannin as well as red berries. The wine is fruity and ready to drink.,Vértice Rosé Bruto,87,19.0,Douro,,,Roger Voss,@vossroger,Caves Transmontanas 2013 Vértice Rosé Bruto Sparkling (Douro),Portuguese Sparkling,Caves Transmontanas
23312,Portugal,This wine may not have much of Syrah's typical character but it certainly does have rich black fruits and a ripe texture. It is full and very ripe with its tannic structure well integrated into the full-bodied fruitiness. Drink now.,Adega de Pegões,87,,Península de Setúbal,,,Roger Voss,@vossroger,Cooperativa Agricola de Santo Isidro de Pegoes 2013 Adega de Pegões Syrah (Península de Setúbal),Syrah,Cooperativa Agricola de Santo Isidro de Pegoes
23313,Portugal,"A creamy textured, citrus-flavored wine that is ripe and smooth. It has a crisp fresh character with its lemon and ripe melon fruit and bright acidity. The aftertaste continues the crisp, fruity theme.",Adega de Pegões Colheita Seleccionada,87,,Península de Setúbal,,,Roger Voss,@vossroger,Cooperativa Agricola de Santo Isidro de Pegoes 2015 Adega de Pegões Colheita Seleccionada White (Península de Setúbal),Portuguese White,Cooperativa Agricola de Santo Isidro de Pegoes
23314,France,"Ripe while also juicy, this is a fruity wine that is full of red fruits and a spicy texture from wood aging. Drink from 2019.",Château Godard Bellevue,87,22.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Vignobles Arno 2014 Château Godard Bellevue  (Francs Côtes de Bordeaux),Bordeaux-style Red Blend,Vignobles Arno
23315,Spain,"Dusty apple and baking-spice aromas along with vanilla notes make for a good nose. This feels plump and chunky, but not out of shape. Slightly salty flavors of white fruits and green herbs finish yeasty.",MIM Natura Brut Reserva,87,20.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Marqués de Gelida 2013 MIM Natura Brut Reserva Sparkling (Penedès),Sparkling Blend,Marqués de Gelida
23316,Spain,"Plum, cherry and animal aromas give this wine a funky nose. A full, grabby, rubbery palate deals boisterous plum and berry flavors. The finish is tight, clamping down with solid tannins and a touch of heat.",Solnia,87,11.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Volver 2015 Solnia Tempranillo (La Mancha),Tempranillo,Volver
23317,France,"This creamy wine offers attractive red fruits and balanced acidity. It is on the sweeter side of brut, giving a soft, ripe fruit character to this easy, ready-to-drink wine.",Rose Top Rosé Brut,87,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Heidsieck & Co Monopole NV Rose Top Rosé Brut  (Champagne),Champagne Blend,Heidsieck & Co Monopole
23318,US,"Dense aromas consume the nose of this bottling, showing orange liqueur, apple juice and concentrated lemon syrup. The palate is nicely sharp in mouthwatering acidity, offering juicy stone-fruit flavors.",Estate Reserve,87,30.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Jason-Stephens 2014 Estate Reserve Chardonnay (Santa Clara Valley),Chardonnay,Jason-Stephens
23319,Italy,"This has aromas and flavors of yellow apple, citrus zest, bread crust and a buttery note. Small vigorous bubbles provide the backdrop while a bitter walnut flavor marks the finish.",Il Cascinone Alasia Brut Metodo Classico,87,25.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Araldica 2008 Il Cascinone Alasia Brut Metodo Classico Sparkling (Alta Langa),Sparkling Blend,Araldica
23320,Portugal,"This is a smooth, clean, attractive wine that is bright and crisp. Lemon and pink grapefruit give the fine fruitiness while the acidity and lightly mineral texture add the structure. Drink now.",Terra d'Alter Síria-Arinto-Viognier,87,10.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2015 Terra d'Alter Síria-Arinto-Viognier White (Alentejano),Portuguese White,Terras de Alter
23321,Italy,"Delicate aromas of red berry mix with scents of iris and a whiff of toasted nut. The lean, racy palate offers white cherry and lime alongside firm acidity and a persistent perlage.",Dogma Blanc de Noirs Metodo Classico,87,34.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Borgo Maragliano 2012 Dogma Blanc de Noirs Metodo Classico Pinot Nero (Vino Spumante),Pinot Nero,Borgo Maragliano
23322,Italy,"Bright and fragrant, this has intense aromas of lemon, orange peel and chopped aromatic herb. The aromas follow over to the softly foaming palate along with apricot and a candied note.",,87,16.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Cascina Castlet 2015  Moscato d'Asti,Moscato,Cascina Castlet
23323,Italy,"Blue flower, baking spice and red-berry aromas lead the nose. The ripe, straightforward palate shows mature dark cherry, clove, anise and a confectionary note framed in firm tannins.",,87,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Casetta 2011  Barolo,Nebbiolo,Casetta
23324,France,This is a perfumed wine with mint flavors from the wood aging. It has black-currant fruitiness that brings out acidity as well as tannins. The aftertaste is still young and fruity and the wine needs to age until 2017.,,87,24.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Carignan 2013  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Carignan
23325,France,"This is a rich juicy wine. It has red berry fruits and jammy acidity that integrates well with the soft tannic structure. It's a wine to drink soon, so just wait until early 2017.",,87,14.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château des Antonins 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château des Antonins
23326,France,"Fresh with fine acidity, this is a crisp wine. Red-currant fruit flavors are the dominant character, supported by some firm tannins. It is juicy and perfumed. Drink this Michel Boyer wine from 2018.",,87,,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Cros 2014  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château du Cros
23327,France,Moulin's gravelly four-acre Merlot plot offered up plenty of fruit for a ripe and smooth wine. It has tannins that are under the red-berry fruits. Hints of wood aging and ripe fruitiness combine to give a wine with good potential. Drink from 2018.,Prélude du Grand Moulin,87,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Grand Moulin 2014 Prélude du Grand Moulin  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Grand Moulin
23328,France,Jean Lissague's blend of 90% Sauvignon Blanc and 10% Muscadelle is soft and full in the mouth with just enough acidity to keep it crisp. Melon and spiced-lemon create a tangy touch that gives the wine an edginess. Drink now.,Petit Secret,87,10.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Grand Secret 2015 Petit Secret  (Blaye Côtes de Bordeaux),Bordeaux-style White Blend,Château Grand Secret
23329,France,"A bright juicy wine, this has acidity, red-berry fruits and a touch of black currants. This is an attractive wine already, just needing a few months to settle down. Drink from 2017.",Classic,87,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Lauduc 2014 Classic  (Bordeaux),Bordeaux-style Red Blend,Château Lauduc
23330,France,"This wine has a dual nature, displaying both herbal and citrus characteristics. A crisp texture and some spiciness indicate its youth. It will be better with some age, so drink from 2017.",,87,18.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château les Clauzots 2015  Graves,Bordeaux-style White Blend,Château les Clauzots
23331,France,This is a wine with fine tannins and plenty of ripe fruit. It has good potential with fruit and structure working well together. Spice and a rich aftertaste suggest a wine that will be fine from 2018.,,87,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Montlau 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Montlau
23332,France,"This is a fruity wine, full of red-berry flavors and with some smoky tannins in the background. It is balanced between the wood aging and the berry and red-cherry fruitiness. Drink from 2017.",,87,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Terres Douces 2014  Bordeaux,Bordeaux-style Red Blend,Château Terres Douces
23333,Spain,"Aromas of orange, cantaloupe and creamy yeast don't overreach. This bright, forward, lively Cava tastes of orange, nectarine and cantaloupe. On the finish, a touch of yeasty richness lends weight.",Reserva Cuvée Barcelona 1872 Rosé,87,22.0,Catalonia,Cava,,Michael Schachner,@wineschach,Codorníu NV Reserva Cuvée Barcelona 1872 Rosé Sparkling (Cava),Sparkling Blend,Codorníu
23334,France,The wine has good ripe red fruits as well as layers of tannin. It has some concentration and weight behind juicy acidity. It will develop well and should be ready from 2017.,,87,22.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Domaine de Courteillac 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Domaine de Courteillac
23335,Italy,"Lightly scented, this racy sparkler offers subdued aromas of citrus, dried apple and toasted bread crust. The straightforward palate offers tangerine zest, lime and a nutty note alongside firm acidity.",Brut Metodo Classico,87,29.0,Veneto,Lessini Durello,,Kerin O’Keefe,@kerinokeefe,Fattori 2012 Brut Metodo Classico  (Lessini Durello),Durella,Fattori
23336,US,"From an estate-farmed vineyard, this medium-bodied wine is earthy and aromatic in baked bread, with soft, moderate acidity. With length and breadth, it shows a tartness of black tea and stems, finishing in oak.",Rodgers Creek Vineyard,87,36.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Garnet Vineyards 2014 Rodgers Creek Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Garnet Vineyards
23337,Spain,"Plum and berry aromas are a touch prickly, as if there were notes of herbs and wild pasture infused into this Garnacha. Tight and drawing on the palate, this tastes of black fruits, chocolate and savory spices. A firm, tannic, rubbery-feeling finish maintains the wine's integrity.",Old Vines Montaña,87,13.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Legado del Moncayo 2015 Old Vines Montaña Garnacha (Campo de Borja),Garnacha,Legado del Moncayo
23338,France,"This crisp, lively rosé is balanced between ripe red fruits and the tight, mineral texture. A high proportion of Pinot Meunier in the blend adds extra fruitiness. With tangy acidity as well as richness, it's ready to drink now.",Brut Rosé,87,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Liebart-Régnier NV Brut Rosé  (Champagne),Champagne Blend,Liebart-Régnier
23339,Italy,"Belnero is a Sangiovese-based wine (with a tiny percentage of outside grapes) that shows loads of Montalcino typicity and elegance. If the rules governing Rosso di Montalcino are changed, those new wines might resemble Belnero.",Belnero,90,39.0,Tuscany,Toscana,,,,Castello Banfi 2007 Belnero Sangiovese (Toscana),Sangiovese,Castello Banfi
23340,France,"A wine that seems lean, even angular at first. It does, though, have a good depth of black plum skin fruits. The finish continues the tough theme, showing that it needs several years of softening up.",,90,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Croizet-Bages 2008  Pauillac,Bordeaux-style Red Blend,Château Croizet-Bages
23341,France,"This is very black currant in character, with crisp fresh fruits to go with the bright acidity. There are tannins certainly, lightened by the fruity character of the wine.",,90,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château d'Armailhac 2008  Pauillac,Bordeaux-style Red Blend,Château d'Armailhac
23342,France,"Foursquare, solid wine, its tannins tight and severe. There is good weight, with red berry fruits under the formidable exterior. To watch as it softens and opens.",,90,,Bordeaux,Margaux,,Roger Voss,@vossroger,Chateau Dauzac 2008  Margaux,Bordeaux-style Red Blend,Chateau Dauzac
23343,France,"A finely structured wine, well spiced with ripe berry fruits and intense but balanced acidity. This is stylish, attractive and is worth aging for 3-4 years.",,90,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Labat 2008  Haut-Médoc,Bordeaux-style Red Blend,Château Labat
23344,France,"Spicy, with wood there as well as tannins, this is a dark, extracted wine. There is stalkiness, balanced with dense berry fruits and final acidity.",,90,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Latour-Martillac 2008  Pessac-Léognan,Bordeaux-style Red Blend,Château Latour-Martillac
23345,US,"This is a very good wine. Made from Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah and Syrah, from around the state, it's absolutely dry, rich in tannic structure, and complex, with cherry, berry, tobacco, cedar and spice flavors. An excellent and versatile food wine, at a great price.",The Climber,90,14.0,California,California,California Other,,,Clif Family 2009 The Climber Red (California),Red Blend,Clif Family
23346,Italy,"Lively and approachable with vinous tones of cherry, raspberry and cola, Col di Lamo delivers a bright, food-friendly Brunello. There's also a very attractive touch of chopped mint or eucalyptus on the close.",,90,65.0,Tuscany,Brunello di Montalcino,,,,Col di Lamo 2006  Brunello di Montalcino,Sangiovese Grosso,Col di Lamo
23347,Italy,"Donatella Cinelli Colombini regularly brings us very soft, rich and velvety expressions of Brunello. This vintage, however, is more austere, reserved and seems to need more time to open and breathe in the glass. As it does, it reveals layers of cherry, almond paste, smoke, vanilla and powdered chocolate.",,90,70.0,Tuscany,Brunello di Montalcino,,,,Donatella Cinelli Colombini 2006  Brunello di Montalcino,Sangiovese Grosso,Donatella Cinelli Colombini
23348,US,"The Mendocino Ridge appellation, which is defined by elevation boundaries, borders Anderson Valley. This Pinot shows cool-climate crispness but also fog-free, ripe flavors of raspberries and cherries that are deep and impressive. With a thick, juvenile mouthfeel, the wine should develop interesting bottle complexities over the next five years.",Valenti Vineyard,90,40.0,California,Mendocino Ridge,,,,Drew 2009 Valenti Vineyard Pinot Noir (Mendocino Ridge),Pinot Noir,Drew
23349,US,"Here's a rich, easy-to-like Sauvignon Blanc. Shows keen acidity and complex flavors of citrus fruits, lemongrass, minerals and honey. Feels vigorous and clean all the way through to the long, spicy finish.",,90,20.0,California,Napa Valley,Napa,,,John Anthony 2009 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,John Anthony
23350,US,"Mainly Cabernet Sauvignon, with some Cabernet Franc and Merlot, this wine is exuberantly rich and sweet in ripe blackberry, black cherry and chocolate fruit. Smoky oak plays a crucial role, in both flavors and texture. It's a very pretty, polished wine, elegant and balanced and ready to drink now. Production was a hefty 11,000 cases.",Isoceles,90,62.0,California,Paso Robles,Central Coast,,,Justin 2007 Isoceles Red (Paso Robles),Bordeaux-style Red Blend,Justin
23351,Portugal,"With attractive wood aging and lemon flavors, this is a delicious, rich wine. It needs a couple of years, while already developing well. Acidity enlivens green plum and red apple flavors.",Chocapalha Reserva Branco,90,,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2009 Chocapalha Reserva Branco White (Lisboa),Portuguese White,Quinta de Chocapalha
23352,Italy,"This Riserva expression of Chianti Classico reveals ripe richness and plush layers of blackberry, cherry, spice, leather and tobacco. Smooth tannins and a compact texture would match white meat or pork.",Riserva,90,26.0,Tuscany,Chianti Classico,,,,Rocca delle Macìe 2006 Riserva  (Chianti Classico),Sangiovese,Rocca delle Macìe
23353,US,"For those looking for a leaner, earthier but still-stylish Cabernet, this is the ticket. It's very dry, with soft Alexander Valley tannins and flavors of blackberries, cherries and herbs. This elegant young wine could easily develop fascinating bottle complexities over the next 8–10 years.",Estate,90,38.0,California,Alexander Valley,Sonoma,,,Stuhlmuller Vineyards 2008 Estate Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Stuhlmuller Vineyards
23354,Italy,"Rich with meaty tones of smoked bacon and leather backed by forest floor and bright cherry, this Brunello Riserva shows textbook Sangiovese Grosso qualities. On the palate, it delivers firm, textured tannins and bright acidity.",Riserva,90,,Tuscany,Brunello di Montalcino,,,,Tenuta Oliveto 2005 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Tenuta Oliveto
23355,US,"A good, dry, fleshy wine. Not showing well now in its youth, because it's tannic and unintegrated, with flavors flying all over the place. But there's a solid core of blackberry and black cherry sour candy, a good sign. Give it at least 4–5 years in the cellar, and try again.",Les Ivrettes Vineyard,90,65.0,California,St. Helena,Napa,,,Trivium 2007 Les Ivrettes Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Trivium
23356,US,"Celebrity chef Florence, in partnership with Rob Mondavi, from Folio Fine Wine Partners, has crafted this delicious, zesty Sauvignon Blanc. It's so rich in kiwi, lime, tangerine, wildflower, vanilla and mineral flavors, it's practically a food group in itself, but bright acidity grounds and balances it. Great job at a good price.",Blend #4,90,20.0,California,Napa Valley,Napa,,,Tyler Florence 2009 Blend #4 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Tyler Florence
23357,US,"Dry, dustily tannic and somewhat closed down, this Cabernet clearly wants some time in the cellar. It has rich, juicy blackberry and cherry flavors, but the tannins and acidity close in fast, locking them down and making the wine astringent and tart. Give it a few years, or decant if you're opening it now.",,90,45.0,California,Napa Valley,Napa,,,Frank Family 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Frank Family
23358,US,"A fine Chardonnay, showing cool weather influence in the brisk acidity and ripe flavors, which veer toward tart green apples, peaches and tangerines. The oak has been tastefully applied.",Reserve,90,55.0,California,Los Carneros,Napa-Sonoma,,,Frank Family 2008 Reserve Chardonnay (Los Carneros),Chardonnay,Frank Family
23359,US,"Ripe yellow peaches, golden honey and billowing florals perfume this outstanding Riesling. Dry on the palate with a touch of stonefruit sweetness, it's an impeccably complex wine with a shower of slate and stone in the midpalate and delicious lime pith astringency throughout.",Magdalena Vineyard Dry,90,36.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2009 Magdalena Vineyard Dry Riesling (Finger Lakes),Riesling,Hermann J. Wiemer
23360,Italy,"This Riserva Chianti Classico opens with earthy, gritty aromas of forest floor, wild mushroom and deep, dark berry fruit. It shows a layered, sophisticated side of Sangiovese with lingering spice and cola on the close.",Coltassala Riserva,90,56.0,Tuscany,Chianti Classico,,,,Volpaia 2006 Coltassala Riserva  (Chianti Classico),Sangiovese,Volpaia
23361,Israel,"An interesting blend of 37% Carignan, 26% Shiraz, 20% Petit Verdot, 15% Petite Sirah and 2% Viognier, this is a delightful red that offers tons of complexity and character. Black plum, cherry and currant fruit flavors are integrated with herbal notes of sandalwood, cigar spice and licorice root. Round and full but structured with gripping tannins and balanced acidity, and everything carrying through the long finish. Drink now through 2014.",Mediterranean Kosher,90,60.0,Shomron,,,Lauren Buzzeo,@laurbuzz,Carmel 2007 Mediterranean Kosher Red (Shomron),Red Blend,Carmel
23362,Italy,". There's a compact, traditional characteristic here that gives this wine smooth, sophisticated appeal. Aromas include white cherry, dried raspberry, tar, licorice and root beer. Twenty percent Malvasia Nera is added to the blend.",Vigneto Bellavista,90,169.0,Tuscany,Chianti Classico,,,,Castello di Ama 2006 Vigneto Bellavista  (Chianti Classico),Sangiovese,Castello di Ama
23363,New Zealand,"So-named for the restricted yields, this is the rare Marlborough Pinot Noir that may offer some longevity. The mix of bottle sweetness, button mushroom and tart cherry flavors are intriguingly complex, while the mouthfeel still features some tannic heft. It will be interesting to see how or if this evolves further. Drink now–2015 or so.",Two Ton,90,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Croney Estates 2006 Two Ton Pinot Noir (Marlborough),Pinot Noir,Croney Estates
23364,Israel,"Like the Petit Castel, this wine needs some time to truly open up and express itself, so be sure to give it time to breathe before serving. Medium weight but full in the mouth with firm tannins and a tight structure, the core of black fruit flavors are augmented by hints of tobacco, licorice root and woody spice. Black cherry skins and espresso-infused chocolate appear first on the long finish, followed by wonderfully fresh and invigorating mint.",Grand Vin Kosher,90,75.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Domaine du Castel 2006 Grand Vin Kosher Red (Judean Hills),Bordeaux-style Red Blend,Domaine du Castel
23365,New Zealand,"A full-bodied, flamboyant version of this benchmark bottling, the 2007 verges on too much, with lush tropical fruit framed by smoky notes and finishing spicy and slightly warm. Unlikely to have the longevity of the 2008, it's a bold, extroverted Chard ideal for drinking over the next year or two.",Moutere,90,48.0,Nelson,,,Joe Czerwinski,@JoeCz,Neudorf 2007 Moutere Chardonnay (Nelson),Chardonnay,Neudorf
23366,Chile,"Aromatics of dill and vanilla are straight from the Old World, but otherwise this is modern and flush. Aromas of cedar and wood resin are also present in front of a tannic, roasted palate that features soft berry fruit, cola and medicinal flavors. Ripe, big and sweet; starts like Rioja and finishes like classic Chilean Cabernet; includes 17% Merlot and Carmenère.",DON,90,75.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Helena 2008 DON Red (Colchagua Valley),Red Blend,Santa Helena
23367,US,"A big, rich, full-bodied wine, flashy and dramatic. Floods the mouth with cherry-berry flavors, yet somehow feels light and elegant despite the weight and tannins, which is a kind of magic. You'll find all kinds of raspberries, cherries, sandalwood and exotic spices, but the wine isn't really ready. Give it 3–4 years in the cellar.",Las Alturas Vineyard,92,44.0,California,Santa Lucia Highlands,Central Coast,,,Belle Glos 2009 Las Alturas Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Belle Glos
23368,US,"This is an amazingly rich Cabernet, packed with classic Napa blackberry, blueberry and dark chocolate flavors. It's opulent even by California standards, and is a little sweet. With firm, pronounced tannins, it's gritty in texture. Defines Napa ripeness, but at this point it's rude and jammy. Give it a good six years. Could be one for the long haul.",Founder's Reserve,92,75.0,California,Napa Valley,Napa,,,Cali 351 2008 Founder's Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cali 351
23369,US,"Eroica has a proven ability to age; in fact it needs at least a half decade in the cellar to show its real strengths. Tight and packed with primary fruit flavors of lime and peach, this beautifully proportioned wine has perceptible sweetness but plenty of natural acidity. Lively and fresh today, but best given a few more years in the cellar.",Eroica,92,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle & Dr. Loosen 2010 Eroica Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle & Dr. Loosen
23370,US,"This is a Merlot and Cabernet Franc blend from Calistoga. The wine is made in the Coup de Foudre style, which is soft, sensual and immediately attractive. Shows blueberry, black cherry and dark chocolate flavors, with a deft touch of oak, but also notable tannins. Seems too soft to age, so drink over the next four years.",37.2 Cuvee,92,75.0,California,Napa Valley,Napa,,,Coup de Foudre 2009 37.2 Cuvee Red (Napa Valley),Bordeaux-style Red Blend,Coup de Foudre
23371,US,"Great price for a sparkling wine this refined, and the fact that it's a rosé makes it an even better deal. It's rich in strawberry, orange and lime flavors, with that savory yeastiness that marks the best bubblies. The blend is Chardonnay and Pinot Noir.",Brut Rosé,92,27.0,California,Anderson Valley,,,,Roederer Estate NV Brut Rosé Sparkling (Anderson Valley),Sparkling Blend,Roederer Estate
23372,Spain,"Hefty and a tiny bit herbal on the nose, with tomato, red berry and spice aromas. The palate is perfectly formed and balanced, with roasted berry, smoked meat and earthy flavors. Turns juicy and dry on what amounts to a tight finish. Excellent modern Rioja to drink now through 2015.",Dioro,92,33.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valsacro 2005 Dioro  (Rioja),Red Blend,Valsacro
23373,Italy,"A blend of Carignano (85%), Cabernet Sauvignon and Merlot, Barrua is the so-called Sassicaia of Sardinia. (In fact, it represents a partnership between the island's most prestigious co-op, Cantina di Santadi and the makers of Tuscany's Sassicaia.) This beautiful vintage shows wild sage, black currant and loads of soft spice.",Barrua,92,60.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Agricola Punica 2007 Barrua Red (Isola dei Nuraghi),Red Blend,Agricola Punica
23374,Italy,"This stellar expression of Teroldego, a native grape of northern Italy, is only produced in the best years and in limited quantity. It delivers a soft, supple texture accented by savory notes of black fruit, leather, black pepper and a touch of shaved truffle.",Nos Riserva,92,35.0,Northeastern Italy,Teroldego Rotaliano,,,,Mezzacorona 2005 Nos Riserva  (Teroldego Rotaliano),Teroldego,Mezzacorona
23375,Spain,"A big, modern-style contender with burly berry, lemon, coconut, dill and blackberry on the bouquet. Lush and cushioned in the mouth, with meaty, dark flavors of roasted blackberry, espresso and fudge. Chewy and dense on the finale, but not overly hard or tannic. Drink now through 2015.",,92,72.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Pintia 2006  Toro,Tinta de Toro,Pintia
23376,France,"Mainly Grenache (80%, the balance is Syrah) aged entirely in tank, this wine features loads of superripe dark cherries and plums, yet with a savory, olive-and meat-tinged aspect as well. Full-bodied, with a velvety texture and a long finish, it should drink well through at least 2016.",Amadeus,92,30.0,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Vindemio 2009 Amadeus Red (Ventoux),Rhône-style Red Blend,Vindemio
23377,US,"Ripe fruit, in the form of raspberries, cherries and figs, characterizes this luscious Pinot. But it has much more going for it than that. The tannins are rich and complex, the finish is dry and spicy, and the overall impression is of wine with a great pedigree. Drink over the next six years.",La Encantada Vineyard,92,47.0,California,Sta. Rita Hills,Central Coast,,,Waits-Mast 2009 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Waits-Mast
23378,US,"A lush, smooth and frankly delicious Syrah that exhibits the only-in-California style. Fruit doesn't get much riper than this bottle of blueberries and chocolate. But with finely ground tannins and good acidity, it has proper structure. Drink over the next two years for freshness.",,92,36.0,California,Napa Valley,Napa,,,Eponymous 2009 Syrah (Napa Valley),Syrah,Eponymous
23379,Austria,"Heinrich's Blaufränkisch is a concentrated and deeply tannic wine. It shows a mineral texture to go with the black plums and powerful structure. Intended for long-term aging, its acidity and dry core are already promising. Keep 3–4 years. Glass stopper.",,92,45.0,Leithaberg,,,Roger Voss,@vossroger,Gernot and Heike Heinrich 2009 Blaufränkisch (Leithaberg),Blaufränkisch,Gernot and Heike Heinrich
23380,Italy,"There's an element of candied fruit and butterscotch that defines this luscious Picolit dessert wine. It opens with a deep amber color, syrupy sweetness and a very long finish accented by pine resin and maple syrup.",,92,55.0,Northeastern Italy,Colli Orientali del Friuli,,,,Jacùss 2007 Picolit (Colli Orientali del Friuli),Picolit,Jacùss
23381,US,"The fruit comes from the cool climate Den Hoed vineyard. It was barrel fermented in neutral French oak Burgundy barrels, yielding a racy, razor-sharp, spicy, detailed, delicious wine. Lovely fruit is highlighted with peppery notes, running the gamut from cucumber on through to tropical flavors. Ripe, full, lingering.",,92,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2010 Viognier (Columbia Valley (WA)),Viognier,K Vintners
23382,Spain,"Few wines of this quality come from Zamora, and if you like top-flight Ribera del Duero or Toro reds then give this heavyweight a try. It's packed with earthy blackberry and licorice aromas that fall in front of a saturated palate sporting cola, berry syrup, chocolate and coffee flavors. Sweet and oaky on the finish. Drink now through 2014.",Cenit VDC Old Vines,92,115.0,Northern Spain,Tierra del Viños de Zamora,,Michael Schachner,@wineschach,Viñas del Cenit 2005 Cenit VDC Old Vines Tempranillo (Tierra del Viños de Zamora),Tempranillo,Viñas del Cenit
23383,Austria,"A hugely tannic wine, still of course very young. Its black cherry and dark plum fruits are augmented by wood tannins and concentrated spice. This is Blaufränkisch at its most dense with layered acidity and juicy fruit. Age for 4–5 years.",Alte Reben,92,45.0,Leithaberg,,,Roger Voss,@vossroger,Nittnaus Anita und Hans 2009 Alte Reben Blaufränkisch (Leithaberg),Blaufränkisch,Nittnaus Anita und Hans
23384,US,"An interesting wine that grows more complex as it sits and warms in the glass. The vineyard long has been source to one of Ravenswood's best Zinfandels, and the 2007 was really great. This '08 is a tad less complex, but shows classic Zinfandel character, with wild berry, tobacco and pepper spice notes, as well as a rocky minerality. It should age for a very long time, although the point score is unlikely to change.",Dickerson,92,35.0,California,Napa Valley,Napa,,,Ravenswood 2008 Dickerson Zinfandel (Napa Valley),Zinfandel,Ravenswood
23385,Spain,"Full and smoky at first, however as it settles the bouquet delivers ripe strawberry and additional red, jammy aromas. The palate has a healthy, very nice feel and diligent flavors of red berry fruit touched up by proper oak. Finishes creamy, with vanilla and spice flavors.",Reserva Única,92,29.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2007 Reserva Única  (Rioja),Tempranillo Blend,Sierra Cantabria
23386,US,"A gorgeous wine, dense with flavor. Smooth and plummy, it's loaded with thick streaks of licorice, chocolate, baking spices and coffee liqueur. Long and flowing, it just seduces from the first sip to the last swallow.",Three Vineyards,92,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2009 Three Vineyards Syrah (Columbia Valley (WA)),Syrah,Arbor Crest
23387,Austria,"With its balance of sweetness and acidity, this is a delicious wine that hints at honey as well as pear and ripe melon. There is a touch of wood in the background to give the wine further complexity.",Auslese,92,,Niederösterreich,,,Roger Voss,@vossroger,Bründlmayer 2009 Auslese Chardonnay (Niederösterreich),Chardonnay,Bründlmayer
23388,France,"Lean cherry, strawberry and red plum aromas start off the nose of this wine, and gradually subside to reveal a stony, flinty streak augmented with soft garrigue herbs. Soft spice and ripe fruit continue in the medium-weight mouth, the fine grain tannins coating your palate and staying through the slightly chewy and fudgy close. Mature now, so drink up.",,87,12.0,Languedoc-Roussillon,Faugères,,Lauren Buzzeo,@laurbuzz,Cuvée Valentin Duc 2007 Red (Faugères),Rhône-style Red Blend,Cuvée Valentin Duc
23389,France,"The off-dry version of Vaugondy's Vouvray brings out ripe apple as well as pineapple and lemon flavors. It is still crisp, packed with acidity, rounded out with finishing sweetness.",Demi-Sec,87,15.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine de Vaugondy 2010 Demi-Sec  (Vouvray),Chenin Blanc,Domaine de Vaugondy
23390,France,"This is rounded, rich, missing some acidity but with the compensation of ripe yellow fruits layered with pineapple and spice from wood. With all its sweetness, it is not for aging.",Clos Rochette,87,31.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine Faiveley 2009 Clos Rochette  (Mercurey),Chardonnay,Domaine Faiveley
23391,France,"The bouquet of this wine is quite forward and floral, with strong scents of carnation, violet and lavender. The fruit appears secondary to the herbal backbone, with a touch of blueberry and cocoa making an appearance on the mouthwatering close. Drink now.",,87,19.0,Languedoc-Roussillon,Faugères,,Lauren Buzzeo,@laurbuzz,Domaine Saint Antonin 2009 Red (Faugères),Rhône-style Red Blend,Domaine Saint Antonin
23392,Italy,"Made with Turbiana di Lugana grapes native to the Italian lakes region in northern Italy, this bright sparkling wine shows a touch of butterscotch followed by floral aromas of yellow rose and honeysuckle. The mouthfeel is dry, crisp and tonic.",Argillaia Brut Millesimato,87,,Lombardy,Lugana,,,,Fabiano 2007 Argillaia Brut Millesimato  (Lugana),Turbiana,Fabiano
23393,US,"A lusty wine, soft and exceedingly fruity, as befits its warm origins. Flashy in raspberry and cherry jam, roasted coconut, sweet mocha and cinnamon flavors, with a savory touch of bacon.",Reserve Selection,87,50.0,California,Dry Creek Valley,Sonoma,,,Jawbone 2008 Reserve Selection Syrah (Dry Creek Valley),Syrah,Jawbone
23394,US,"Lots of delicious, complex blackberry, crème de cassis, mineral and cedar flavors in this dry, tannic wine. One quibble is the acidity, which is overly sharp and feels odd, given how ripe the wine is.",Stagecoach Vineyard,87,55.0,California,Napa Valley,Napa,,,Jean Edwards 2008 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jean Edwards
23395,US,"Charred wood is undeniably abundant, yet surprisingly integrated on the nose and palate of this Monticello Cab Franc amidst layers of spicy mocha chocolate and ripe black fruit. Richly extracted, yet elegant and clean in profile.",,87,23.0,Virginia,Monticello,,Anna Lee C. Iijima,,Keswick Vineyards 2009 Cabernet Franc (Monticello),Cabernet Franc,Keswick Vineyards
23396,Italy,There's a pretty mineral note of brimstone or talc powder that runs straight though this luminous Prosecco. At the fringes are floral notes of jasmine and honeysuckle with a touch of sweet softness on the close.,Alné Extra Dry,87,,Veneto,Prosecco,,,,La Tordera NV Alné Extra Dry  (Prosecco),Glera,La Tordera
23397,Italy,Cartizze is a tiny swath of vertical vineyard at the heart of Valdobbiadene that is said to make the best Prosecco. The wine usually comes in a Dry expression (meaning it's a tiny bit sweeter) and this example is indeed deeply redolent of peach and honeysuckle.,Dry,87,,Veneto,Valdobbiadene Superiore di Cartizze,,,,Maccari Spumanti NV Dry  (Valdobbiadene Superiore di Cartizze),Glera,Maccari Spumanti
23398,US,"Good acidity gives this Sauvignon Blanc a nice crispness. The flavors are of limes and green apples, with a stony minerality. It's an elegant wine, with a touch of wood. A little tough at first, it grows in charm in the glass.",,87,25.0,California,Mount Veeder,Napa,,,Mayacamas 2009 Sauvignon Blanc (Mount Veeder),Sauvignon Blanc,Mayacamas
23399,Portugal,"An earthy, racy wine, ripe with strawberries and also laced with acidity. It has some weight, softness, with a yeast character creeping in.",Czar Rosé Bruto,87,50.0,Vinho Espumante de Qualidade,,,Roger Voss,@vossroger,Murganheira 2005 Czar Rosé Bruto Pinot Noir (Vinho Espumante de Qualidade),Pinot Noir,Murganheira
23400,US,"There's something deep and soulful in the way that ripe, red fruit melds with charred wood and coconut macaroons on this supple yet robust Cab Franc. Blended with a dose of Tannat and Merlot, the finish is fairly long, ending on an earthy, fall foliage note.",,87,23.0,Virginia,Virginia,,Anna Lee C. Iijima,,Potomac Point 2009 Cabernet Franc (Virginia),Cabernet Franc,Potomac Point
23401,Italy,There's a spicy element of clove or cinnamon (25% of the wine is aged in oak) that is followed by stone fruit and bitter almond. Tonic effervescence and crisp acidity would help pair this wine with quiche.,Brut,87,20.0,Lombardy,Franciacorta,,,,Cà del Vént NV Brut Chardonnay (Franciacorta),Chardonnay,Cà del Vént
23402,Italy,"This is a lean, simple sparkling wine with stone fruit and grapefruit followed by almond and melon. Foamy and crisp, pair this wine with seafood appetizers.",Satén,87,24.0,Lombardy,Franciacorta,,,,Cà del Vént NV Satén Chardonnay (Franciacorta),Chardonnay,Cà del Vént
23403,Italy,"This vintage-dated expression of Chardonnay offers creamy aromas of peach and honey followed by dried sage, toasted almond and crushed mineral. Pair this luminous sparkling wine with rolled salmon canapés.",Brut Millesimato,87,20.0,Lombardy,Franciacorta,,,,Castelveder 2005 Brut Millesimato Chardonnay (Franciacorta),Chardonnay,Castelveder
23404,US,"You get plenty of ripe berry, cherry and currant fruit in this expressive young Cabernet. Smoky oak adds sweetness, making for a delicious wine to drink now and over the next several years.",Estate,87,25.0,California,Alexander Valley,Sonoma,,,Rodney Strong 2009 Estate Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
23405,US,"Nice and easy to drink, with sweetened orange tea, lime, vanilla, honey and white pepper flavors, brightened with zesty acidity.",Charlotte's Home,87,14.0,California,Northern Sonoma,Sonoma,,,Rodney Strong 2010 Charlotte's Home Sauvignon Blanc (Northern Sonoma),Sauvignon Blanc,Rodney Strong
23406,US,"This Chiles Valley producer, on the eastern edge of the Napa Valley, has made a big Chardonnay that doesn't exude much aromatically at first and veers sweet, but is otherwise balanced and could develop some interesting minerality over time.",Estate,87,43.0,California,Chiles Valley,Napa,Virginie Boone,@vboone,RustRidge 2008 Estate Chardonnay (Chiles Valley),Chardonnay,RustRidge
23407,US,"Richly fruited with sweet black cherries and cassis, this deeply penetrating Pinot Noir gets a lift on the palate with cool tones of pine, menthol and pencil lead. Lively acidity and soft, feathery tannins linger on the finish.",,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2008 Pinot Noir (Finger Lakes),Pinot Noir,Ventosa
23408,Chile,"Dark fruit aromas carry the bouquet, which is compact and clean even if it loses potency with airing. Shows good texture and acidity to support herbal, traditional flavors of blackberry, plum and fig. Dry, lightly herbal and likable on the finish.",Reserva,87,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Apaltagua 2010 Reserva Carmenère (Colchagua Valley),Carmenère,Apaltagua
23409,Italy,"This beautiful vintage-dated Prosecco offers layers of delicate floral, peach and citrus like intensity. There's a touch of sweetness in the mouth that adds a layer of plush softness to the finish.",Millesimo Extra Dry,87,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bianca Vigna 2010 Millesimo Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bianca Vigna
23410,US,"Lots of oak and ripe fruit in this flashy Cabernet. Too much of both, in fact. Explodes in blackberries, cassis, buttered toast and caramel, wrapped into the ripest, sweetest tannins imaginable. But beyond the obvious palate flattery, there's not a whole lot going on.",,87,49.0,California,Napa Valley,Napa,,,Castello di Amorosa 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Castello di Amorosa
23411,US,"Impressive, but too sweet for comfort, despite great streamlining acidity that keeps the finish clean. Tastes like sugared orange tea and pineapple jam, with the buttered toast and caramel of oak. Earns extra points for minerality and structure.",VGS,87,45.0,California,Napa Valley,Napa,,,Château Potelle 2010 VGS Chardonnay (Napa Valley),Chardonnay,Château Potelle
23412,US,"Course and snappy on the palate, this blanc de blancs features broad apple flavors.",Château Reserve Méthode Champenoise Blanc de Blancs Brut,82,30.0,North Carolina,North Carolina,,,,Biltmore Estate 2010 Château Reserve Méthode Champenoise Blanc de Blancs Brut Chardonnay (North Carolina),Chardonnay,Biltmore Estate
23413,Argentina,"Sweet and candied on the nose, it has a touch of citrus and melon to the flavor profile. It has an okay mouthfeel.",The Perfect Play Pink,82,7.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Domino 2012 The Perfect Play Pink Moscato (Mendoza),Moscato,Domino
23414,US,"A dessert wine based on 100% Chambourcin, this sports warm flavors of brandied blackberries and pastry spices that also mark the palate, which comes with dusty tannins and a truncated finish.",Vin Doux,82,28.0,Virginia,Virginia,,,,Rockgarden NV Vin Doux Red (Virginia),Red Blend,Rockgarden
23415,France,"Cut with sulfur, this is a wine whose bitterness hides the potential of the strawberry fruits and acidity. Off-dry, it's unbalanced.",,82,13.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Bougrier 2013  Rosé d'Anjou,Rosé,Bougrier
23416,Argentina,"It's oxidized and nutty on the nose. The palate is peachy, while flavors of nuts, dried-out citrus and baked stone fruits finish bland.",Made With Organically Grown Grapes Rosé,82,12.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2013 Made With Organically Grown Grapes Rosé Malbec-Cabernet Sauvignon (Tupungato),Malbec-Cabernet Sauvignon,Domaine Jean Bousquet
23417,Spain,Compost aromas and a clunky feeling palate get this off on the wrong foot. Flavors of burnt berry fruit and sweetness fail to impress. This shows hardly any snap on a cloying finish.,Rosado,82,14.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Enate 2013 Rosado Cabernet Sauvignon (Somontano),Cabernet Sauvignon,Enate
23418,US,"This is a big Merlot, earthy but a tad flat, with a tobacco-like bitterness on the tail end.",Le Sage,82,35.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Michel-Schlumberger 2011 Le Sage Merlot (Dry Creek Valley),Merlot,Michel-Schlumberger
23419,US,"Diminished scents of rubber, dried cherry and raspberry translate onto the nimble, glossy palate. The acidity becomes jumpy on the finish, leaving the wine feeling tense and asymmetrical.",Catamount Run,82,18.0,Virginia,Virginia,,,,Naked Mountain 2011 Catamount Run Red (Virginia),Red Blend,Naked Mountain
23420,US,"Arabica coffee and toasted hazelnut aromas are layered on top of wild-berry notes. Overall, this medium-bodied wine feels soft and a tad runny.",,82,18.0,Virginia,Virginia,,,,Chateau Morrisette 2011 Chambourcin (Virginia),Chambourcin,Chateau Morrisette
23421,US,"The nose on this blend of Merlot, Syrah, Cabernet Franc and Cabernet Sauvignon is a bit tight, with subtle notes of cocoa powder, raspberry and angel food cake. On the palate, fine tannins give structure, but the flavors taste equally muted.",Winemakers Select Bin 11,82,38.0,Virginia,Virginia,,,,Tarara 2012 Winemakers Select Bin 11 Red (Virginia),Red Blend,Tarara
23422,Portugal,"A sugar water style of Vinho Verde, all sweetness and acidity. It is fresh and clean, very crisp and green.",,82,9.0,Vinho Verde,,,Roger Voss,@vossroger,Vidigal 2013 White (Vinho Verde),Portuguese White,Vidigal
23423,US,"There's a tannic flatness to this 76% Cabernet Sauvignon, with 12% Malbec and 12% Petit Verdot blended in. The crunchy blackberry and cassis fall somewhat flat on the palate.",,82,32.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Estate 1856 2011 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Estate 1856
23424,US,"Medium in body, this deals a slender peach flavor, bearing acids that become jumpy toward the finish.",,81,20.0,Virginia,Virginia,,,,North Gate 2012 Viognier (Virginia),Viognier,North Gate
23425,US,"A rosé of Sangiovese, Montepulciano and Syrah, this has flavors of herb and raspberry, which are etched with nervy acids.",Girasole,81,13.0,North Carolina,Swan Creek,,,,Raffaldini 2012 Girasole Rosé (Swan Creek),Rosé,Raffaldini
23426,US,"Quince and apple juice notes lead to a tart, medium-bodied palate. The elevated acidity makes for a rigid finish.",,81,14.0,Virginia,Virginia,,,,Virginia Mountain Vineyards 2011 Traminette (Virginia),Traminette,Virginia Mountain Vineyards
23427,US,"A vivid floral aroma pops from the glass and carries through to the palate, blending orange blossom with bursts of cherry, orange and red vermouth. It's smooth in texture, full-bodied and not very tannic.",,81,20.0,California,El Dorado County,Sierra Foothills,Jim Gordon,@gordone_cellars,Four Fields 2012 Grenache (El Dorado County),Grenache,Four Fields
23428,US,"A ripe-smelling wine, with notes of wilted flower, lychee and papaya flesh. It feels amorphous on attack, and the clingy finish shows some bitterness.",Vino Signora,81,15.0,Virginia,Monticello,,,,Glass House NV Vino Signora Traminette (Monticello),Traminette,Glass House
23429,US,"Aromas of worn saddle leather and stewed blackberries and raspberries come with some volatility. Overall, the palate feels taut and tense. Tart acids cut the finish short and kick the salivary glands into overdrive.",Ameritage Estate Club,81,18.0,Virginia,Virginia,,,,Veramar 2012 Ameritage Estate Club Red (Virginia),Red Blend,Veramar
23430,Argentina,"Vaguely floral aromas precede a sweet, cloying palate that tastes candied.",,81,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Region 1 2013 Moscato (Mendoza),Moscato,Region 1
23431,US,"Kiwi, mint and green apple notes mark the nose. Medium in weight, it features seemingly underripe acids that give the palate a discernible nerviness.",,81,15.0,Virginia,Virginia,,,,Prince Michel NV Viognier (Virginia),Viognier,Prince Michel
23432,Argentina,"Soapy, funky aromas feel unfocused, with bland flavors of melon and not much else. It finishes soft.",,81,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tres Exilios 2013 Torrontés (Mendoza),Torrontés,Tres Exilios
23433,France,"In this unbalanced, medium-dry wine, the fruit, the acidity and the sweetness don't seem to want to hang together. At the end, the acidity wins, while the rest of the wine is left behind.",V Douce France,81,14.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Bougrier 2013 V Douce France  (Vouvray),Chenin Blanc,Bougrier
23434,US,"A Grenache-based rosé, this features broad aromas of tart red fruits and an edgy, medium-bodied palate.",Rosa Dia Estate,81,18.0,North Carolina,Yadkin Valley,,,,Jones von Drehle 2012 Rosa Dia Estate Rosé (Yadkin Valley),Rosé,Jones von Drehle
23435,US,"The color of castor oil, this sweet table wine offers clove and root beer flavors that cling to the finish.",Noche Sweet Table Wine,80,17.0,Virginia,Virginia,,,,Cooper Vineyards NV Noche Sweet Table Wine Red (Virginia),Red Blend,Cooper Vineyards
23436,Argentina,"Tropical, soapy aromas are yeasty and flat. Flavors of lychee and melon have no follow-through and finish mealy.",,80,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tres Exilios 2013 Chardonnay (Mendoza),Chardonnay,Tres Exilios
23437,Argentina,"Candied plum and red berry aromas smell like red licorice. Flavors are raisiny, with sourness and astringency.",Estate Bottled,80,5.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Terrenal 2013 Estate Bottled Malbec (Mendoza),Malbec,Terrenal
23438,France,"This is full of fruit and weighty tannins. Coming from one of the finest vineyards in Burgundy, it is going to have great power and an opulent nature. This wine also has elegance, its black fruits controlled and with a mineral edge. That doesn't take away the power, it enhances the stylishness of this grand wine. Drink from 2020.",,96,240.0,Burgundy,Chambertin,,Roger Voss,@vossroger,Domaine Rossignol-Trapet 2011  Chambertin,Pinot Noir,Domaine Rossignol-Trapet
23439,France,"Initially, this is a richly ripe wine with tropical fruit flavors. It also has an immense sense of structure that supports the fruit impressively. It's dense, concentrated, exuding power and solidity, while always keeping a sense of elegance. Drink from 2018.",,96,315.0,Burgundy,Chevalier-Montrachet,,Roger Voss,@vossroger,Bouchard Père & Fils 2011  Chevalier-Montrachet,Chardonnay,Bouchard Père & Fils
23440,France,"This is powerful and rich, allowing just a note of freshness to creep into the firm structure. Dark tannins, black fruits and smoky wood flavors combine harmoniously, lending a sense of great power and long-term aging potential. Drink from 2019.",Le Corton,96,115.0,Burgundy,Corton,,Roger Voss,@vossroger,Bouchard Père & Fils 2011 Le Corton  (Corton),Pinot Noir,Bouchard Père & Fils
23441,Spain,"This could be the best Astrales to date. Alluring scents of plum, blueberry and spice are backed by balsam dust and briary pipe-tobacco aromas. Deep and tannic on the palate, then packed with mocha, chocolate, toasted marshmallow, cassis and cherry cough drop flavors, this is fixed and firm now, with a staunch, intense, nervy finish. Drink from 2015–2028.",,96,90.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Astrales 2010  Ribera del Duero,Tinto Fino,Astrales
23442,Italy,"Light-bodied and lacking in tannin, this is a more traditional Barbera, with attractive mixed berry fruit on the nose, followed by forest floor and graham cracker flavors in the mouth. Drink now.",,86,15.0,Piedmont,Barbera d'Alba Superiore,,,,Veglio 2007  Barbera d'Alba Superiore,Barbera,Veglio
23443,Argentina,"For everyday consumption, this is good Cabernet with rousing fruit, body and pulse. The nose has smoke, rubber, pepper and cured meat to go with berry and cassis aromas, and the palate is very fruity, driving and loaded with flavorful cherry, raspberry and plum fruit. Not refined but good and honest.",,86,11.0,Other,San Juan,,Michael Schachner,@wineschach,Tour 52 2007 Cabernet Sauvignon (San Juan),Cabernet Sauvignon,Tour 52
23444,Italy,This wine seems to have a bit of everything. Lovely aromas of fresh cut grass mix with pear and melon on the nose while the palate offers some nice minerality and ends on a lingering peach note. Drink now to two years.,Cortese di Gavi,86,21.0,Piedmont,Cortese di Gavi,,,,Pio Cesare 2008 Cortese di Gavi  (Cortese di Gavi),Cortese,Pio Cesare
23445,US,"Feels a bit one-dimensional now, showing fruit and oak sweetness and ripe, forward cherry pie and spice flavors. Could age, but the simple structure suggests otherwise. Drink this southern Rhône-style blend now.",The Pick,86,40.0,California,Paso Robles,Central Coast,,,Terry Hoage 2007 The Pick Red (Paso Robles),Rhône-style Red Blend,Terry Hoage
23446,Italy,"An unfussy nose of rapberries and grape jam leads to a crisp, juicy palate that finishes with appealing blackberry flavors. The lack of tannin makes this smooth example a good choice for pasta in a tomato sauce.",Quattro Fratelli,86,25.0,Piedmont,Barbera d'Alba,,,,Boroli 2006 Quattro Fratelli  (Barbera d'Alba),Barbera,Boroli
23447,Italy,"Muscular tannins nearly mask raspberry and cherry notes in this structured red. The juicy palate leads to a fairly long, earthy finish. Drink with pepperoni and sausage pizza.",Pian Balbo,86,18.0,Piedmont,Dolcetto d'Alba,,,,Poderi Colla 2006 Pian Balbo  (Dolcetto d'Alba),Dolcetto,Poderi Colla
23448,US,"The delicate nose on this reserve Chard offers citrus and flowers with a touch of nutty spice. On the palate, it's a straightforward white with elements of lemon citrus, grapefruit and hazelnut. An easy-drinking Chardonnay with class.",Estate Bottled Reserve,86,20.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Lamoreaux Landing 2007 Estate Bottled Reserve Chardonnay (Finger Lakes),Chardonnay,Lamoreaux Landing
23449,Argentina,"Inviting raspberry and cherry aromas have a tiny level of volatility, while the palate is chunky, bold and edgy, with big berry flavors leading the way. Full on the finish, with some oak and vanilla to give it padding. Lively, full-bodied Cabernet that's pretty good in the long run.",Finca La Florencia,86,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Familia Cassone 2007 Finca La Florencia Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Familia Cassone
23450,US,"Dry, soft and simple, with pleasant flavors of grilled cherries, raspberries, cola, red licorice, red currants and smoky oak. The texture is nice and silky. Drink now.",,86,32.0,California,York Mountain,Central Coast,,,Calcareous 2007 Pinot Noir (York Mountain),Pinot Noir,Calcareous
23451,US,"Black cherry, mocha and pepper lead on this easy-drinking red from Chaddsford. On the palate, soft cherry fruit, cedar spice and chocolate give the wine a luscious edge. Pair with Mexican mole, spiced ribs or pasta.",,86,19.0,Pennsylvania,Pennsylvania,,Susan Kostrzewa,@suskostrzewa,Chaddsford 2007 Cabernet Sauvignon (Pennsylvania),Cabernet Sauvignon,Chaddsford
23452,US,"Ungainly, with stiff, puckery tannins giving a hard astringency, and unintegrated oak sticking out. Somewhere inbetween are modest cherry, anise and herb flavors. Pretty good, but not likely to go anywhere, so drink now.",Estate Grown,86,35.0,California,Oakville,Napa,,,Turnbull 2006 Estate Grown Merlot (Oakville),Merlot,Turnbull
23453,US,"A dry, tannic and severe Syrah. It's tart and sandpapery in the mouth, with a scoury mouthfeel, and although you'll find some cherries and currants, there's not enough richness to counterbalance the toughness.",Paradise Road,86,30.0,California,Santa Barbara County,Central Coast,,,Jalama 2006 Paradise Road Syrah (Santa Barbara County),Syrah,Jalama
23454,Spain,"Grassy and pungent, with lime, citrus and white pepper on the nose. Tangy and simple across the palate, with basic pineapple and passion fruit flavors. Good but thins out on the finish, leaving leftover acidity.",,86,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Mania 2008 Verdejo (Rueda),Verdejo,Mania
23455,Italy,"This Moscato is a great value, a perfect opening for a big party. Made in a subtle, lightly sweet style, with sophisticated gardenia and white flower scents on the nose. A jazzy midpalate mineral note contributes some edge, while the elegant finish trails off into intriguing notes of fresh ginger and roasted pineapple. Drink up, no reason to age.",Pitulé,86,13.0,Piedmont,Moscato d'Asti,,,,Neirano 2008 Pitulé  (Moscato d'Asti),Moscato,Neirano
23456,Italy,"Fontanafredda's Moscato d'Asti is a cut above its competitors, with intense orange, grape and pear aromas that lead into a palate of white grapes and ground cherries. The medium finish is intensely sweet but an underlying freshness saves it from being cloying. Drink with a plate of mixed fruit.",Moncucco,86,13.0,Piedmont,Moscato d'Asti,,,,Fontanafredda 2007 Moncucco  (Moscato d'Asti),Moscato,Fontanafredda
23457,US,"Currant, cola, spice and cherry lead this layered Cab from Delfosse. It's an approachable style but with added character: cinnamon spice, tobacco and black cherry on the palate is integrated and smooth. An elegant wine with ageable chops.",,86,24.0,Virginia,Monticello,,Susan Kostrzewa,@suskostrzewa,Delfosse 2007 Cabernet Sauvignon (Monticello),Cabernet Sauvignon,Delfosse
23458,Italy,"This is a plush and upfront wine that offers succulent aromas of cherry, black fruit and plum. It glides clean down the palate thanks to its thick density and soft, smooth texture. The wine has the pulp and density to pair with most winter foods.",,86,14.0,Piedmont,Barbera d'Alba,,,,Pelassa 2005  Barbera d'Alba,Barbera,Pelassa
23459,US,"Made in the California style, with very ripe pineapple and apple fruit, elaborated by French oak barrels, malolactic fermentation and sur lie aging. The result will appeal to many, even if it's a bit obvious and direct.",October Night Vineyard,86,25.0,California,Arroyo Seco,Central Coast,,,J. Lohr 2006 October Night Vineyard Chardonnay (Arroyo Seco),Chardonnay,J. Lohr
23460,France,"Subtitled Vin de Lune, moon wine, because the grapes were harvested at night. That has allowed the wine to preserve its freshness with lively acidity and fresh red currant flavors.",Clos Triguedina Le Rosé du Clos,86,,Southwest France,Vin de Pays du Comté Tolosan,,Roger Voss,@vossroger,Jean-Luc Baldès 2007 Clos Triguedina Le Rosé du Clos Malbec (Vin de Pays du Comté Tolosan),Malbec,Jean-Luc Baldès
23461,Argentina,"Floral, oily aromas are offset by the scents of lychee and lime. The palate is tropical and tasty, with peach, lychee and persistent freshness. It's getting a little heavy and lazy at this point in its development, but it's an honest reflection of northern Argentinean Torrontés.",Urban Uco,86,11.0,Other,Cafayate,,Michael Schachner,@wineschach,O. Fournier 2008 Urban Uco Torrontés (Cafayate),Torrontés,O. Fournier
23462,Italy,"Crafted from an intriguing blend of Nebbiolo, Barbera and Petit Verdot, this Langhe blend delivers dense, forward fruit in a compact structure with firm tannins and luscious blackberry fruit. Moderate finish. Drink now or cellar for a year.",Asnas Estate Selection Rosso,86,,Piedmont,Langhe,,,,Pier 2007 Asnas Estate Selection Rosso Nebbiolo (Langhe),Nebbiolo,Pier
23463,France,"Celebrating 500 years as grape growers, the Mellot family offers this top Sancerre. It is rounded and spicy with a touch of wood to add to its rich character. Apricots and pineapple are a delicious addition to the citrus acidity that cuts right through the wine. Age for 3–4 years.",La Grande Châtelaine,91,45.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Joseph Mellot 2010 La Grande Châtelaine  (Sancerre),Sauvignon Blanc,Joseph Mellot
23464,US,"This is a lovely Syrah. It has a medium-bodied lightness that feels velvety in the mouth, and is packed with sweet blackberry, plum, mocha and bacon flavors, accented with smoky sandalwood. Nice to drink now, and will gain traction over the next 6–8 years.",,91,28.0,California,Russian River Valley,Sonoma,,,Longboard 2009 Syrah (Russian River Valley),Syrah,Longboard
23465,US,"This Pinot's acidity, tannins and juvenile fruit suggest time in the cellar. It's rich in raspberries, plums and cherries, with the interesting note of sweet heirloom tomato you sometimes get from Carneros. The narrow window of drinkability is 2015–2017.",Reserve,91,60.0,California,Carneros,Napa-Sonoma,,,Robert Mondavi 2011 Reserve Pinot Noir (Carneros),Pinot Noir,Robert Mondavi
23466,France,"Laurence Féraud, the stylish power behind Domaine de Pégaü in Châteauneuf-du-Pape, also produces her own négociant line of wines. This Gigondas is a top example, boasting intriguing scents of sweaty leather and peppery, clove-like spice, plenty of weight and structure on the palate and a long, firm finish. Drink now–2024.",,91,40.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Sélection Laurence Féraud 2009  Gigondas,Rhône-style Red Blend,Sélection Laurence Féraud
23467,US,"Since last reviewed in 2008, the Alloro Vineyard's grapes seem to have gained in complexity and sophistication. Elegant and fine tuned, this new release combines scents and accents of rose petals, wet rock and raspberries with generous, supporting acidity. The finish extends gracefully with the finesse of Premier Cru Burgundy.",Alloro Vineyard,91,52.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2011 Alloro Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
23468,US,"The stems that were included in the fermentation give this wine a full-bodied, tannic mouthfeel, as well as adding to the spices. With raspberry, cherry and mocha flavors, it's a powerful Pinot that wants two or three years in the cellar.",Whole Cluster,91,45.0,California,Santa Maria Valley,Central Coast,,,Byron 2010 Whole Cluster Pinot Noir (Santa Maria Valley),Pinot Noir,Byron
23469,France,"A structured wine with tannins from wood aging, as well as rich blackberry fruit. The wine has fruit and structural intensity, layering spice and juiciness atop a dry core. Keep for 3–5 years.",Le Clos,91,30.0,Loire Valley,Bourgueil,,Roger Voss,@vossroger,Domaine les Pins 2011 Le Clos Cabernet Franc (Bourgueil),Cabernet Franc,Domaine les Pins
23470,France,"Even at four years of age, this shows great purity of fruit. Black cherries laced with garrigue mark the nose, while the cherries expand to coat the palate, adding hints of leather and baking spices. Ready to drink now, but it should easily last through 2020.",,91,34.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,E. Guigal 2009  Gigondas,Rhône-style Red Blend,E. Guigal
23471,France,"Just off dry, this is a rounded soft wine that takes its name after the sun god Apollo from the sunny exposure of the vineyard. It has a rounded, generous feel as a foil to its more steely, crisp character. A wine that certainly needs aging for 3–4 years.",Terre d'Apollon,91,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave Freudenreich 2011 Terre d'Apollon Riesling (Alsace),Riesling,Cave Freudenreich
23472,France,"So elegant, a wine with just a fine balance. It has creamy apple fruit flavors, hedgerow fruits, with a line of crisp acidity to cut through the fruitiness and give a more mineral edge. It will be worth aging this wine for 2–3 years. Drink after 2014.",Glintzberg,91,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Roland Schmitt 2012 Glintzberg Riesling (Alsace),Riesling,Domaine Roland Schmitt
23473,France,"The ultra-steep Kirchberg de Barr vineyards can give ripe wines such as this from its great exposure. The wine has a ripe character, the yellow fruits cut through with lively acidity, a perfumed character. Fruity, likely to age over the next 3–5 years.",Kirchberg de Barr Grand Cru,91,38.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Vincent Stoeffler 2011 Kirchberg de Barr Grand Cru Riesling (Alsace),Riesling,Domaine Vincent Stoeffler
23474,France,"Full, fragrant and very perfumed, this is a beautiful ripe wine that is already showing signs of maturity. Its fragrant white fruit flavors are touched by minerality and texture. It could still be aged for another 2–3 years. The name recalls the local legend of the dragon who  fought the sun.",Le Dragon,91,40.0,Alsace,Alsace,,Roger Voss,@vossroger,Josmeyer 2011 Le Dragon Riesling (Alsace),Riesling,Josmeyer
23475,Portugal,"Big, black colored wine that is firm and solid while also offering smooth richness. It has concentration, dense and bitter tannins that need time to soften out. Powerful and dense, age this wine for at least four years.",,91,20.0,Beiras,,,Roger Voss,@vossroger,Quinta de Foz de Arouce 2010 Baga-Touriga Nacional (Beiras),Baga-Touriga Nacional,Quinta de Foz de Arouce
23476,Portugal,"With its memorable squat bottle, this is a classic 20-year old tawny. It retains memories of fruitiness but is focused on concentrated acidity, dried-fruit flavors and textural richness. Drink now, but it can be kept for a few weeks after opening.",20 Year Old Tawny,91,,Port,,,Roger Voss,@vossroger,Quinta de la Rosa NV 20 Year Old Tawny  (Port),Port,Quinta de la Rosa
23477,US,"A fine wine from a producer that dependably produces one of California's best Roussannes. Texturally, it has the weight of Chardonnay, with some French oak influence and the creaminess of lees aging. The acidity is pronounced. Flavorwise, this 100% varietal wine is complex in citrus fruits, peaches and flinty minerality. It has all the hallmarks of a wine that will age gracefully. Drink now–2020.",Bien Nacido Hillside Estate,91,40.0,California,Santa Maria Valley,Central Coast,,,Qupé 2010 Bien Nacido Hillside Estate Roussanne (Santa Maria Valley),Roussanne,Qupé
23478,US,"Thistle consistently produces one of Oregon's best Pinot Blancs. This is creamy and fresh, bursting with ripe pear and melon, and streaked with a gentle hint of coconut and vanilla. The lush finish seems to carry on for a full minute or longer.",,91,18.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Thistle 2012 Pinot Blanc (Dundee Hills),Pinot Blanc,Thistle
23479,France,"A very aromatic, wood aged wine. It shows great richness and spice from the wood, along with white fruits. The wine also has freshness, in the form of lime and plums. There is a taut, lively aftertaste. Age for 4–5 years.",Domaine des Grandes Esperances Aurora,91,,Loire Valley,Touraine Amboise,,Roger Voss,@vossroger,Saget la Perrière 2010 Domaine des Grandes Esperances Aurora Chenin Blanc (Touraine Amboise),Chenin Blanc,Saget la Perrière
23480,Italy,"This charming wine has a bright character, showing notes of juicy wild cherry, mint and eucalyptus and accents of leather and truffle. Drink now or wait a few years for tannins to tame down.",,91,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bibbiano 2011  Chianti Classico,Red Blend,Bibbiano
23481,Portugal,"This 50-50 blend of Pinot Noir and Touriga Nacional works surprisingly well. It has weight, but also a smooth texture and juicy swathes of black plum and red berry fruits. Juicy fruit flavors are encased in a firm, tannic shell that's solid and dark. The wine is drinkable now after decanting, but could benefit from aging until 2016.",Consensus Pinot Noir-Touriga Nacional,91,18.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2008 Consensus Pinot Noir-Touriga Nacional Red (Lisboa),Red Blend,DFJ Vinhos
23482,US,"Candied cherry, cola, brown sugar and toasty oak flavors give this Pinot an immediate deliciousness. Savory acidity and fine tannins add to the sense of balanced importance. While it isn't an ager, it is a dramatic Sonoma Coast Pinot Noir to drink now.",,91,65.0,California,Sonoma Coast,Sonoma,,,Guarachi Family 2011 Pinot Noir (Sonoma Coast),Pinot Noir,Guarachi Family
23483,Spain,"Blackberry aromas are touched up by graphite, char and herbal accents. This feels wide, with wall-to-wall tannins and extracted flavors of loam and earthy plum and blackberry. A lead-pencil note is reprised on the finish, which is tannic in feel and loaded with herbal black-fruit character.",,91,70.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Teós 2008  Rioja,Tempranillo,Teós
23484,France,"A really taut wine, this is very nervy. It brings out the ageworthy qualities of fine Alsace Riesling, offering white fruits and fragrant acidity. Crisp and fruity on the surface, it is steely right at its core. Keep for 3–5 years.",Clos Liebenberg,91,38.0,Alsace,Alsace,,Roger Voss,@vossroger,Zusslin 2010 Clos Liebenberg Riesling (Alsace),Riesling,Zusslin
23485,US,"So luscious now, it's hard not to finish the bottle, especially with a grilled steak, lamb chop or mushroom risotto. This is the winery's best Pinot in years, rich in cola, red currants and sandalwood, smoothly tannic, and aged in rich, toasty oak.",Tondre Grapefield,91,47.0,California,Santa Lucia Highlands,Central Coast,,,De Tierra 2011 Tondre Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,De Tierra
23486,US,"This is a softly delicious, immediately likeable Pinot. It's all about pie-filling raspberries and cherries and cola, with sweet toasted oak and fabulously exotic spices, leading to a dry finish. Defines in its own way coastal Pinot in its ripest, silkiest, drink-me-now incarnation.",Fogstone Vineyard,91,59.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2010 Fogstone Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
23487,France,"The nose is shy and does not give much away. On the palate, beautifully pure red currant and tart red-cherry notes come through. The slender body is pervaded by freshness and has lovely overtones of conifer and oak leaf. It is later on that the fine but firm structure comes to bear. This is light but has depth and the potential to develop.",Signature,90,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,René Muré 2015 Signature Pinot Noir (Alsace),Pinot Noir,René Muré
23488,US,"The squat Port-like bottle is the first indication that this is no ordinary Sauvignon Blanc. The juice was intentionally oxidized, then barrel fermented and aged on the lees. It's complex winemaking, and delivers a toasty textural wine with less snap and more softness that is usual with this grape. If you like the pricier barrel-fermented Sancerres, this is in your wheelhouse.",Russell-Grooters Vineyard,90,42.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Rocky Point 2014 Russell-Grooters Vineyard Sauvignon Blanc,Sauvignon Blanc,Rocky Point
23489,Italy,"Earthy aromas suggesting grilled porcini, leather, tilled soil and balsam lead the nose. The dense, chewy palate offers mature black cherry, raspberry, licorice and dried sage flavors, set against a tannic backdrop that needs time to soften. A tobacco note signals the close. Drink 2022–2032.",,90,49.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,SassodiSole 2012  Brunello di Montalcino,Sangiovese,SassodiSole
23490,Australia,"This winery has made a nice Sauvignon Blanc as far back as I can remember. The 2016 is a linear, precise example, tightly focused and crisp on the finish. The ample pineapple and grapefruit aromas and flavors are zesty and refreshing.",,90,22.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Shaw and Smith 2016 Sauvignon Blanc (Adelaide Hills),Sauvignon Blanc,Shaw and Smith
23491,US,"Integrated acidity and ripeness allow for a Good & Plenty licorice-like note, accenting the fresh apricot and white peach flavors in this lovely, easygoing sipper.",,90,17.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Sivas-Sonoma 2015 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Sivas-Sonoma
23492,Italy,"This opens with tobacco, dark spice, forest floor and leather aromas. The palate offers dried black cherry, licorice and clove flavors, set against tightly wound, taut tannins. It still needs a few years to come together. Drink 2019–2025.",,90,35.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta di Sesta 2012  Brunello di Montalcino,Sangiovese,Tenuta di Sesta
23493,US,"A limited-production wine made to commemorate the Supreme Court ruling on marriage equality, this full-bodied vineyard-designated wine is softly layered in bold, rich huckleberry pie and strawberry flavors. Juicy on the palate, the fruit is seasoned with clove, cola and a hint of earth.",Giusti Ranch Estate,90,80.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,The Decision 2014 Giusti Ranch Estate Pinot Noir (Russian River Valley),Pinot Noir,The Decision
23494,Australia,"Classic hints of mint mark the black-cherry and cassis aromas of this wine. On the palate, the fruit is reasonably restrained but pure, barely touched by dried spices and cedar, then glides to a silky finish. Drink now–2020.",Bremerview,90,20.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Bleasdale 2013 Bremerview Shiraz (Langhorne Creek),Shiraz,Bleasdale
23495,Spain,"Earthy and a touch gritty smelling on first take, this gets riper, cleaner and better the longer it catches air. A full slightly tannic palate is mildly abrasive, while tea, herbal berry and chocolaty oak flavors are appealing. A spicy peppery chocolaty finish is not shedding its drying tannins. Drink through 2022.",Familia Comenge Reserva,90,24.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Comenge 2011 Familia Comenge Reserva  (Ribera del Duero),Tempranillo,Comenge
23496,Spain,"For a tight, snappy rendition of Rioja, this answers the call. Herbal plum and tomato aromas are earthy and a touch horsey. Tomato, plum and herbal flavors amount to a saucy whole, while this is fresh, herbal and brothy tasting on a crisp finish.",Gran Reserva,90,33.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2010 Gran Reserva  (Rioja),Tempranillo,CVNE
23497,US,"A fairly priced varietal wine, this shows currant, cranberry, raisin and a flurry of allspice on the nose. It takes on rose petal and lavender aromas as it opens, making it all the more pleasant and memorable.",Dichotomy,90,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Friedeman 2014 Dichotomy Pinot Noir (Russian River Valley),Pinot Noir,Friedeman
23498,Spain,"Cool rooty aromas of cola and tree bark grace the nose on this ripe but still not fully mature Cabernet Sauvignon (with 5% Merlot). In the mouth, this is choppy due to sandpaper tannins. Flavors of sarsaparilla, pepper, and blackberry are dense and chewy, while the finish is bumpy and scraping due to aforementioned hard tannins. Drink or hold through 2022.",Altar,90,45.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Otazu 2006 Altar Red (Navarra),Red Blend,Otazu
23499,Spain,"Aromas of cherry, plum, forest floor and tobacco feed into a clampy palate with fresh acidity. Lightly spiced currant and red-plum flavors are limited in scope but nice, while this tastes herbal and feels tight and racy on the finish.",Edición Limitada,90,25.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Príncipe de Viana 2013 Edición Limitada Red (Navarra),Red Blend,Príncipe de Viana
23500,Australia,"At around $20 per bottle, this is a solid Pinot Noir for the money. It's medium in body and silky in texture, with black cherry fruit and subtle shadings of iris and vanilla that ling on the finish. Drink now–2020.",MWC,90,,Victoria,Victoria,,Joe Czerwinski,@JoeCz,McPherson Wine Company 2014 MWC Pinot Noir (Victoria),Pinot Noir,McPherson Wine Company
23501,Australia,"Made with enough skin contact to yield a gentle coppery hue, this medium-bodied wine features aromas of cantaloupe, cherry and citrus. Cherry fruit on the palate is accompanied by vaguely Pinot Noir-like notes of dried bracken and moss, then glides to a long, silky finish. Drink now.",MWC,90,15.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,McPherson Wine Company 2015 MWC Pinot Gris (Victoria),Pinot Gris,McPherson Wine Company
23502,US,"This cuvée gets some extra time in 40% new wood, and is bottled unfiltered. Plush blackberry and black cherry fruit flavors, accented with streaks of cola and chocolate, capture your attention. It's a rich tasty forward immediately enjoyable bottle, so go for it now through 2020.",Ribbon Ridge,90,35.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Omero 2014 Ribbon Ridge Pinot Noir (Ribbon Ridge),Pinot Noir,Omero
23503,US,"Golden Delicious apple meets tart Meyer lemon in this medium-bodied, expressive vineyard designate bolstered by 25% new French oak. A velvety texture enwraps its savory fruitiness and stony acidity.",Josephine Hill Vineyard,90,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Parmeson 2014 Josephine Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Parmeson
23504,Italy,"Juicy and round, youthful red delivers ripe black cherry, crushed raspberry, licorice and clove aromas and flavors. Chewy tannins provide structure. Enjoy through 2020.",,90,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ridolfi 2015  Rosso di Montalcino,Sangiovese,Ridolfi
23505,Italy,"New leather, pressed blue flower, wild berry and a whiff of game are some of the aromas you'll find in this taut, structured red. The palate offers mature black cherry, licorice and vanilla flavors, while assertive, close-grained tannins give the finish grip. Give this time to let those tannins mellow. Drink 2018–2026.",Lipitiresco,90,64.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Romeo 2011 Lipitiresco  (Vino Nobile di Montepulciano),Sangiovese,Romeo
23506,US,"Spicy earth meets baked plum and cherry in this medium-bodied wine sourced from multiple sites, including Sangiacomo Vineyards. Mint and lavender scents emerge on the nose before stronger elements of tobacco take over on the finish.",Heritage Reserve,90,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Schug 2013 Heritage Reserve Pinot Noir (Carneros),Pinot Noir,Schug
23507,Italy,"Made of 60% Cabernet Sauvignon, 20% Merlot, 10% Syrah and 10% Sangiovese, this offers black currant scents laced with cake spice. The round, juicy palate delivers blackberry jam, pipe tobacco and clove flavors as well as chewy tannins. Enjoy through 2021.",Acciderba,90,42.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Serni Fulvio Luigi 2013 Acciderba  (Bolgheri),Red Blend,Serni Fulvio Luigi
23508,US,"Baked cherry and cranberry fruit kick off the nose of this bottling, followed by then wild thyme and touches of dust and smoke. The palate is light and zesty, with hibiscus and tea flavors along with cranberry fruit and more fresh herbs on the finish.",Lindsay's Vineyard,90,75.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Two Sisters 2014 Lindsay's Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Two Sisters
23509,France,"Lovely notes of ripe apple with an orange peel touch play on the nose. They also appear on the dry, juicy and very fruit-driven palate. All is driven and slender, fresh but ripe. The fruit is so burgeoning that this is still juicy, even on the apple-scented finish.",Hatschbourg Grand Cru,90,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2015 Hatschbourg Grand Cru Riesling (Alsace),Riesling,Joseph Cattin
23510,Italy,"Ripe plum, blue flower and an earthy whiff of truffle lead the nose, while the juicy palate offers black cherry and clove flavors with a hint of game. Chewy tannins provide the framework.",,90,32.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Calonica 2013  Vino Nobile di Montepulciano,Red Blend,La Calonica
23511,Italy,"Truffle, new leather, coconut and spiced plum aromas come together in the glass. The taut, full-bodied palate delivers mature black cherry, licorice, coffee and ground pepper set against a backdrop of fine-grained tannins that give it a firm texture. Drink 2019–2027.",,90,65.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Fornace 2012  Brunello di Montalcino,Sangiovese,La Fornace
23512,US,"Spicy, oaky and rich in flavor and texture, this wine tastes of vanilla, butter and ripe red cherries upon first sip, feels soft and easy on the palate. As it opens, more fruit and oaky spice flavors emerge, while firm tannins give it grip.",Costa Vineyard,90,45.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Lula 2013 Costa Vineyard Pinot Noir (Mendocino),Pinot Noir,Lula
23513,Italy,"Bright red-skinned berry, new leather, herb and dark spice aromas waft out of the glass. It's medium-bodied on the palate, with star anise and tobacco notes adding depth to the fresh cherry core. Taut, refined tannins provide the framework. Drink 2018–2024.",,90,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Marchesato degli Aleramici 2012  Brunello di Montalcino,Sangiovese,Marchesato degli Aleramici
23514,Italy,"Made entirely from Chardonnay, this opens with yellow apple, Williams pear and white peach aromas that follow through to the palate. It's elegant and steeped in vanilla and hazelnut flavors, with fresh acidity that lifts its creamy texture.",Bianco Benefizio Riserva,90,45.0,Tuscany,Pomino,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2015 Bianco Benefizio Riserva Chardonnay (Pomino),Chardonnay,Marchesi de' Frescobaldi
23515,US,"Aromas like new leather and wet earth, then flavors like pomegranate give this medium-bodied wine a funky, off-beat character. It feels firm in texture from fine-grained tannins, and should work well with rich foods.",,86,28.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Fenestra 2011 Graciano (Lodi),Graciano,Fenestra
23516,US,"A blend of Vignoles and Vidal Blanc, this wine is mildly aromatic, with white peach, apple and orange tones. Light bodied and semisweet in style, the palate brings juicy red apple and pear into the mix, balanced by a tropical-citrus twang.",White Ibis Sweet,86,14.0,Michigan,Michigan,,Alexander Peartree,,Mackinaw Trail NV White Ibis Sweet White (Michigan),White Blend,Mackinaw Trail
23517,US,"The bright, lively nose of citrus spray, white peach, red apple and gooseberry carries through to the light-bodied palate. Tart green-apple tones keep the flavors spritely in this easy, enjoyable white.",Bingham Family Vineyard,86,16.0,Texas,Texas,,Alexander Peartree,,Duchman Family 2014 Bingham Family Vineyard Trebbiano (Texas),Trebbiano,Duchman Family
23518,Chile,"Toasty, briny citrus aromas lead to a pinched and strained palate. The flavors are a touch bitter, with oily apple and stone-fruit flavors. The nutty finish is solid but low on fruit character.",Q Grand Reserve,86,17.0,Casablanca Valley,,,Michael Schachner,@wineschach,Quintay 2014 Q Grand Reserve Chardonnay (Casablanca Valley),Chardonnay,Quintay
23519,US,"A majority varietal, this widely distributed wine also contains Cabernet Franc, Malbec and Petit Verdot. Dense and flat on the palate, it dances in bay leaf and black cherry, finishing with more herb around a tight fist of ripeness.",,86,55.0,California,Oakville,Napa,Virginie Boone,@vboone,Robert Mondavi 2012 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Robert Mondavi
23520,Chile,"Earthy, meaty black-plum aromas come with a touch of latex and leather. This is plump but lacking in the midpalate, while flavors of herbal plum and currant finish mild.",,86,11.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Terrapura 2014 Pinot Noir (Aconcagua Valley),Pinot Noir,Terrapura
23521,US,"From a cool site high above the coastal town of Jenner, this 100% varietal wine is made in small amounts and given almost two years in French oak, only a quarter of it new. Intense, it exudes baked and dried fruit flavors, along with chewy, meaty layers of texture and concentration.",Coryelle Fields Vineyard,86,27.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Tin Barn 2012 Coryelle Fields Vineyard Syrah (Sonoma Coast),Syrah,Tin Barn
23522,Chile,"An opening blast of juniper and eucalyptus is pryazinic, and the palate is also tough due to narrow, pinching tannins. And while there's a strong herbal component to the flavor profile, black plum and blueberry notes spur a quick rally that fizzles on a mildly green finish. This is Sryah, Carignan and Pinot Grigio.",Edicion Limitada M,86,30.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2012 Edicion Limitada M Red (Colchagua Valley),Red Blend,Caliterra
23523,US,"This youthful wine offers aromas of fresh raspberries, plum and tire rubber. The flavors are soft and generous, with tart acids and no new oak anywhere in sight. It doesn't seem entirely varietal but brings appeal all the same.",,86,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cavatappi 2014 Sangiovese (Columbia Valley (WA)),Sangiovese,Cavatappi
23524,Chile,"Berry and cassis aromas blend with oaky scents to form a solid nose. This feels grabby and resiny, with moderate tannins. Minty black-fruit flavors are woody, while the finish tastes herbal and oaky, with meaty berry notes.",Puerto Viejo Estate Bottled Single Vineyard Reserve,86,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2013 Puerto Viejo Estate Bottled Single Vineyard Reserve Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Viña Requingua
23525,US,"This is a touch overripe and plummy, akin to a puree on the nose. Smoky oak lurks behind the fruit, along with a taste of almond and tea. In the end, the wine ends robustly and full-figured, with plenty of power and concentration to the finish.",Walala Vineyard,86,70.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Agnitio 2013 Walala Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Agnitio
23526,US,"There are very distinctive botanical aromas on this wine, from salted orange peels to juniper bush, almost like a gin. The palate is also incredibly herbal, with dried dill, marjoram and basil, which makes for a very interesting sipper though perhaps a bit odd for some.",,86,18.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Jason-Stephens 2013 Sauvignon Blanc (Central Coast),Sauvignon Blanc,Jason-Stephens
23527,France,"This is a soft and fruity wine, ripe with red-berry fruits and perfumed acidity. A light touch of caramel and tannin give the right structure, and the aftertaste is bright and fruity.",Lumière de Provence,86,14.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Le Cercle des Vignerons Saint-Louis 2014 Lumière de Provence Rosé (Coteaux Varois en Provence),Rosé,Le Cercle des Vignerons Saint-Louis
23528,US,"Dark mauve in color, nearly approaching a red-wine tone, this shows a fruit-forward nose of red cherries and strawberry jam. The palate is a mix of tart, sour and grippy texture, with cherry fruit and plum-skin flavors.",Pedregal Vineyard Rose of,86,23.0,California,San Benito County,Central Coast,Matt Kettmann,@mattkettmann,Manzoni 2014 Pedregal Vineyard Rose of Pinot Noir (San Benito County),Pinot Noir,Manzoni
23529,US,"Crushed blueberry aromas meet resinous herb and green peppercorn notes. The medium-bodied palate is round, with mild flavors of tart blackberry and cherry leading to a lightly-toasted vanilla finish.",Artist Series,86,20.0,Texas,Texas,,Alexander Peartree,,Messina Hof 2013 Artist Series Mourvèdre (Texas),Mourvèdre,Messina Hof
23530,Chile,"Dry, leathery aromas precede a grabby but fresh palate. Tomato and plum flavors are in the lead, with herbal, soupy notes running close behind. Similar to the primary attack, this finishes herbal and briny but solid in feel.",Gran Reserva,86,18.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé 2014 Gran Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Morandé
23531,US,"Crushed oregano, red currant and a little bit of asphalt show on the shy nose of this wine that is sourced mainly from southern Monterey County. There is lots of brick, thyme and rosemary on the palate, with a bit of dried berry fruit.",Founder's,86,14.0,California,California,California Other,Matt Kettmann,@mattkettmann,Paris Valley Road Cellars 2013 Founder's Red (California),Red Blend,Paris Valley Road Cellars
23532,US,"Dark and full-bodied in style and taste, this savory wine offers leathery tannins and value for the quality. Wild berries rise to the fore on the nose and palate, with a floral rejoinder and herbal, woodsy notes.",,86,29.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Picayune 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Picayune
23533,US,"Sweetly ripe on the nose, this is a meaty, full-bodied and somewhat oaky white wine. The majority of the fruit comes from Sonoma County, the rest from Napa. White peach and vanilla mark the palate, finishing fresh and round.",,86,21.0,California,Sonoma County-Napa County,Napa-Sonoma,Virginie Boone,@vboone,Picayune 2014 Sauvignon Blanc (Sonoma County-Napa County),Sauvignon Blanc,Picayune
23534,US,"Coming from a cool vintage, this wine doesn't seem to have fully ripened, with aromas of green herbs, dill and baking spices. It's quite light in style, not entirely holding together.",Benchmark,86,29.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Market Vineyards 2011 Benchmark Merlot (Columbia Valley (WA)),Merlot,Market Vineyards
23535,US,"Candied apricot dominates on the nose and palate of this vineyard-designated wine that is fleshy and reflective of its five months in new French oak. Creamy and round, it finishes ripe and rich.",Wildwood Vineyard,86,26.0,California,Rutherford,Napa,Virginie Boone,@vboone,Provenance Vineyards 2014 Wildwood Vineyard Sauvignon Blanc (Rutherford),Sauvignon Blanc,Provenance Vineyards
23536,US,"This elegant and flavorful wine has a vivid salmon color. Aromas combine cherries and a slight earthiness, paired with a luxurious texture from the tiny bubbles and slight sweetness. Attractive layers of flavor and the rich texture keep it lingering on the finish.",Sparkling Rosé,86,22.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Rack & Riddle NV Sparkling Rosé Sparkling (North Coast),Sparkling Blend,Rack & Riddle
23537,Peru,"Earthy plum and blackberry aromas are crisp and raw, with overt wood grain riding heavily on the bouquet. This is 60% Merlot and 40% Malbec; it feels grabby, while toasty, heavily oaked flavors of clove and bitter chocolate smother the wine's fruit before turning charred and roasted on the finish.",Valle del Sol Reserva,85,17.0,Ica,,,Michael Schachner,@wineschach,Intipalka 2012 Valle del Sol Reserva Malbec-Merlot (Ica),Malbec-Merlot,Intipalka
23538,US,"Medium gold in color, with a slight pink hue, this carries the aroma of canned tropical-fruit cocktail—tin and all. The peach-juice palate is viscous and round, almost oily, while the tart, tropical acidity struggles to bring balance.",,85,24.0,Virginia,Virginia,,Alexander Peartree,,James Charles 2014 Viognier (Virginia),Viognier,James Charles
23539,France,Both nose and palate need waking up. It is only with intense swishing that some apple freshness emerges on the rather broad palate. A streak of tart apple acidity rescues this.,,85,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2014 Pinot Gris (Alsace),Pinot Gris,Joseph Cattin
23540,US,"Herbal and juicy, this is a straightforward, larger-production wine with a grip of tannins supporting waves of coconut and red and black berry. It's well priced for the quality and is a good choice for everyday enjoyment.",,85,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Louis M. Martini 2013 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Louis M. Martini
23541,France,"This fresh, fruity wine is full of red cherry and berry flavors. A light touch of tannin holds the fruit and acidity together. It's a fine, simple Burgundy, ready to be drunk now.",Beaucharme,85,19.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Louis Max 2013 Beaucharme  (Bourgogne),Pinot Noir,Louis Max
23542,France,"Blending Pinot Noir and Gamay, this wine comes from a new Burgundy-wide appellation that can include fruit from Beaujolais. It's a style of wine that needs to be drunk young and fruity, with black cherry flavors and refreshing acidity. Drink this lively wine now.",,85,13.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Louis Max 2014  Coteaux Bourguignons,Pinot Noir-Gamay,Louis Max
23543,US,"Violet, tilled earth and red currant tones mark the nose and palate. The crisp acidity races down the midpalate, leading the fleeting flavors and mild tannins to a short finish.",,85,34.0,Arizona,Sonoita,,Alexander Peartree,,Flying Leap 2013 Tempranillo (Sonoita),Tempranillo,Flying Leap
23544,US,"Citrus and sea spray aromas are restrained on the nose. The ample body carries flavors of mealy melon muddled with lemon rinds, which carries to the burnt-sugar finish.",Vintner's Reserve,85,44.0,Texas,Texas High Plains,,Alexander Peartree,,Arché 2012 Vintner's Reserve Roussanne (Texas High Plains),Roussanne,Arché
23545,France,"An interesting Chard that offers quite sweet notes of stewed peaches, orange marmalade and overripe honeydew. Big and a bit clumsy in the mouth, more vibrancy and freshness is needed to keep things in better balance. However, if you like 'em sweeter, this one's for you.",Les Jumeaux,84,12.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Domaine de Guiot 2008 Les Jumeaux Chardonnay (Vin de Pays d'Oc),Chardonnay,Domaine de Guiot
23546,France,"Pleasant, soft wine, easy to drink, its fruits round and somewhat dilute. It doesn't resonate, but is certainly fresh and crisp.",,84,45.0,Burgundy,Bourgogne Hautes Côtes de Beaune,,Roger Voss,@vossroger,Domaine Jayer-Gilles 2007  Bourgogne Hautes Côtes de Beaune,Chardonnay,Domaine Jayer-Gilles
23547,Chile,"Generally speaking, Errazuriz's progressive wines hit their marks. But this Chard seems to be substituting oak for substance. The bouquet comes straight from the barrel, and the palate is resiny as it houses lemony, baked apple flavors. Finishes as woody as it began. Too much oak, plain and simple.",Wild Ferment,84,21.0,Casablanca Valley,,,Michael Schachner,@wineschach,Errazuriz 2008 Wild Ferment Chardonnay (Casablanca Valley),Chardonnay,Errazuriz
23548,Argentina,"A little bit funky and unsettled when you pop the screwcap, but soon it finds its floral, blueberry base. Remains superficial and sweet in the mouth, with candied flavors, vanilla and mild oak. Highly regular; could use more concentration and density.",,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mariana 2008 Malbec (Mendoza),Malbec,Mariana
23549,Argentina,"A tough sell at this price. The nose is minty, green and smells of tobacco, spice and fern fronds, while the palate is tangy, clangy in feel and dry. Flavors of semisour, herbal cherry and plum are touched up by sweet oak, but overall it's rather dry and scouring.",Altimus,84,46.0,Other,Cafayate,,Michael Schachner,@wineschach,Michel Torino 2005 Altimus Red (Cafayate),Red Blend,Michel Torino
23550,Chile,"Heavy aromas of burnt leaves, rubber and compost overshadow any berry fruit notes, while the palate is creamy in feel, with basic flavors of spiced, earthy cherry and berry. Fairly oaky on the finish and overall a step back in quality from previous vintages.",Reserva,84,16.0,Casablanca Valley,,,Michael Schachner,@wineschach,Veramonte 2008 Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Veramonte
23551,Chile,"Hard and inky on first blush, with aromas of shoe polish and wild, aggressive fruit. A far more narrow and acidic wine than we expected to find, with racy, short, blue fruit flavors. Bright and choppy, with a short finish. Seems underdeveloped.",Organically Grown Grapes,84,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Cono Sur 2008 Organically Grown Grapes Cabernet Sauvignon-Carmenère (Colchagua Valley),Cabernet Sauvignon-Carmenère,Cono Sur
23552,Argentina,"A little burnt and rubbery on the nose, but with enough lemon and apple to balance things out. The palate is fleshy and soft, with banana and lemon as the lead flavors. Shows a bit of pithy bitterness late, but overall it's good if you like sweet, warm Chardonnays.",,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2009 Chardonnay (Mendoza),Chardonnay,Bodega Norton
23553,Chile,"Racy and tight-bodied red wine, with a strained, herbal set of aromas and a high-acid, razor's-edge palate of lively red fruit flavors and an offset of drying oak. Too generic and tough on the cheeks to tip the scale.",,84,10.0,Rapel Valley,,,Michael Schachner,@wineschach,Carmen 2008 Carmenère (Rapel Valley),Carmenère,Carmen
23554,Chile,"Opens with hard black cherry aromas and roasted notes, while the palate is robust and not uncomfortable, with herbal cassis and blackberry flavors. Warm and slightly buttery on the finish. Regular stuff that won't elicit much reaction one way or the other.",Reserva,84,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Chono 2007 Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Chono
23555,US,"This is a simple, slightly sweet wine. It tastes like a pineapple, lime and vanilla pastry melted down into wine, with alcohol giving heat, and acidity to make it crisp.",Essence de,84,60.0,California,Paso Robles,Central Coast,,,Clos Solène 2008 Essence de Roussanne (Paso Robles),Roussanne,Clos Solène
23556,US,"Aged 14 months in Russian Oak, this is a different kind of Chard with notes of chamomile, fresh mint sprigs, vanilla and cigar tobacco among the more typical melon fruits and lime citrus. Medium-full but a bit flat in the mouth with a solid but quite smoky finish.",Russian Oak,84,20.0,New York,North Fork of Long Island,Long Island,Lauren Buzzeo,@laurbuzz,Comtesse Thérèse 2007 Russian Oak Chardonnay (North Fork of Long Island),Chardonnay,Comtesse Thérèse
23557,US,"Full-bodied, thick in the mouth, soft and a little clumsy, this Syrah is marked by cherry, berry, chocolate and oak flavors. It's not going to get any better with age.",Estate,84,28.0,California,Sonoma Valley,Sonoma,,,Deerfield Ranch 2006 Estate Syrah (Sonoma Valley),Syrah,Deerfield Ranch
23558,US,"Fresh and fruity with dominating notes of green apple, young white peach, chamomile and sweet grass. Lime citrus appears in the mouth and on the finish, livening up the moderate weight and medium-length finish.",,84,11.0,New York,Finger Lakes,Finger Lakes,Lauren Buzzeo,@laurbuzz,Hazlitt 1852 Vineyards 2008 Chardonnay (Finger Lakes),Chardonnay,Hazlitt 1852 Vineyards
23559,France,Light pink in the glass with soft aromas and flavors of strawberry and blueberry. Delicate and refreshing; a great choice for hot summer days.,,84,16.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Mas Belles Eaux 2008 Rosé (Vin de Pays d'Oc),Rosé,Mas Belles Eaux
23560,US,"A little sharp and rude in the mouth, with some green, minty flavors. But it's silky, and offers enough cherries and cola for an inexpensive Pinot Noir.",,84,14.0,California,California,California Other,,,Murphy-Goode 2008 Pinot Noir (California),Pinot Noir,Murphy-Goode
23561,Chile,"A sniff reveals somewhat cheesy, salinic red fruit aromas that struggle to keep their poise. The palate is fresh and forward, but it also smacks down with narrowing, hard tannins. Tastes of red cherry and raspberry, while the finish is snappy but short.",Reserva,84,15.0,Maule Valley,,,Michael Schachner,@wineschach,Portal Del Alto 2007 Reserva Syrah-Cabernet (Maule Valley),Syrah-Cabernet,Portal Del Alto
23562,Argentina,"Brickish in color, and seemingly thin. Aromas of baked fruit, compost, tobacco, vanilla and burnt coffee are challenging, while the palate is earthy and tastes leafy as well as sweet. On the positive side, it's neither heavy nor overdone. On the negative side, it's thin and on the fade.",Trumpeter,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rutini 2007 Trumpeter Merlot (Mendoza),Merlot,Rutini
23563,US,"Ordinary and one-dimensional. The grapes got superripe under the California sun, offering big flavors of pineapples and peaches, liberally accented with oak. But there's not much going on below the surface.",,84,26.0,California,Napa Valley,Napa,,,Saddleback 2008 Chardonnay (Napa Valley),Chardonnay,Saddleback
23564,Chile,"Sweet aromas of berry pastry and black licorice are moderately convincing, while the palate is reduced and chunky, with thick but dull prune and roasted berry flavors. The finish is more of the same: baked fruit flavors and sweet.",Reserva,84,10.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Carolina 2008 Reserva Syrah (Rapel Valley),Syrah,Santa Carolina
23565,Chile,"Dark purple in color, with a creamy, candied, berry fruit nose that's potent but not very stirring. The palate shows concentration, but the flavors don't go beyond the basics: cassis, blackberry and a streak of sourness at the core. Also tannic and tough.",Reserve,84,14.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2007 Reserve Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Ema
23566,France,"Lightweight wine that seems somewhat dilute with flavors of green plums, bright acidity and a very soft texture.",,84,17.0,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2008  Petit Chablis,Chardonnay,Simonnet-Febvre
23567,Italy,"Campo dei Gigli is a blockbuster wine with dark concentration, enormous richness and intense aromas of blackberry, BBQ sauce, sweet cherry and mesquite smoke. The wine tastes round and supple and offers a long, smooth finish. Drink after 2015. Amazing.",Campo dei Gigli,93,100.0,Veneto,Amarone della Valpolicella,,,,Tenuta Sant'Antonio 2004 Campo dei Gigli  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Tenuta Sant'Antonio
23568,US,"Fancy and easy to drink now for its soft tannins and elegant mouthfeel. Flavors of blackberries, black currants, black cherries, dark chocolate, herbs and sweet tobacco flood the mouth, and are complex and flattering. But the tannins are such that time in the cellar is recommended. Now–2012.",Barlow Vineyard,93,48.0,California,Napa Valley,Napa,,,C. Beck 2006 Barlow Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,C. Beck
23569,France,"A great wine, much more than only a Champagne, this is impressively rich and ripe, with crisp yellow fruits, spices and layers of toast. It's in an opulent style that is round but also very focused on tight layers of fruit, minerality and final vivid acidity.",Brut Réserve,93,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Heidsieck NV Brut Réserve  (Champagne),Champagne Blend,Charles Heidsieck
23570,US,"Unless you knew that this was Dominus and had tasted older vintages, you might not be impressed. In its youth the wine is tannic and dry and linear. However, it is Dominus and it does need cellaring. Right now it shows blackberry, black currant, cedar and baker's chocolate flavors. Will slowly open and reach maturity after 2011, and could easily develop for far longer.",,93,99.0,California,Napa Valley,Napa,,,Dominus 2006 Red (Napa Valley),Bordeaux-style Red Blend,Dominus
23571,US,"This brilliant Pinot Noir exhibits the finest qualities of the great 2007 vintage. It's a big wine, filled with fruity flavor and sizable tannins, but so fresh and silky, it's drinkable now, with decanting. But give it 3–4 years to let the black cherries, anise, sweet sandalwood and dusty spice flavors mellow.",,93,50.0,California,Russian River Valley,Sonoma,,,Small Vines 2007 Pinot Noir (Russian River Valley),Pinot Noir,Small Vines
23572,US,"This is a first release from the winery's estate vineyard, high atop the Mayacamas Mountains overlooking Alexander Valley. It's intense and concentrated in pineapple crème brûlée, peach purée, green apple, honeysuckle and smoky sandalwood flavors, undergirded with a firm minerality. Delicious and compelling, and should develop over the next six years.",Gravel Bench,93,55.0,California,Alexander Valley,Sonoma,,,Stonestreet 2007 Gravel Bench Chardonnay (Alexander Valley),Chardonnay,Stonestreet
23573,US,"Lush and opulent as are Stonestreet's other Chards, with potent flavors of ripe mashed pineapples, crème brûlée, vanilla custard, vanilla and smoky sandalwood. Dramatic and compelling. The crisp acidity and tightness suggest short-term ageability. Now–2013.",Red Point,93,55.0,California,Alexander Valley,Sonoma,,,Stonestreet 2007 Red Point Chardonnay (Alexander Valley),Chardonnay,Stonestreet
23574,US,"Dramatically rich and structured, this mountain blend of Bordeaux varieties needs time in the cellar. Right now, it's tannic and astringent, with youthful flavors of blackberries, minerals and smoky new oak. But it's a very fine wine that should hold and mellow through 2014.",Marriage,93,75.0,California,Spring Mountain District,Napa,,,Terra Valentine 2006 Marriage Red (Spring Mountain District),Bordeaux-style Red Blend,Terra Valentine
23575,Italy,"With more than a decade of careful aging under its belt, Vigneti di Osan Amarone offers sweet cherry flavors, dark concentration and bright aromas of vanilla and spice. The wine still makes a big impact in the mouth and is a delightful surprise overall.",Vigneti di Osan,93,90.0,Veneto,Amarone della Valpolicella Classico,,,,Corteforte 1998 Vigneti di Osan  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Corteforte
23576,US,"Named for a favored surf spot in Mexico, Sayulita is a new project from Balboa. This first release, from the Lefore vineyard, is 58% Cabernet Sauvignon and 42% Syrah, a perfect mix and showcase for the strengths of both. Soft and smooth, it's tightly woven with veins of earth, pepper, black olive, coffee, black fruits and licorice.",Sayulita,93,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Balboa 2006 Sayulita Red (Walla Walla Valley (WA)),Red Blend,Balboa
23577,US,"Von Strasser continues to produce stunning Cabernets that are not only delicious when released, but ageable. This estate bottling is superbly rich in cassis and cedar, and while the tannins are thick, they're sweet and intricate. Great now and should develop through 2012, at least.",Estate Vineyard,93,70.0,California,Diamond Mountain District,Napa,,,Von Strasser 2006 Estate Vineyard Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
23578,US,"If hedonism is what you like in a Cab, you'll love this lush bottling from Peju. It's softly delicious, offering waves of complex blackberries, blueberries, currants, sandalwood and sweet milk chocolate. Outstanding, and easy to find, with 10,000 cases produced.",,93,45.0,California,Napa Valley,Napa,,,Peju 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Peju
23579,Austria,"A selection made at the end of the harvest (hence its name, The Best). It is an opulent, ripe wine, with fruit that has concentration, dark spice and pepper and rich, full-bodied texture. There is no mistaking the depth of flavor of this impressive wine.",Das Beste,93,,Kremstal,,,Roger Voss,@vossroger,Malat 2008 Das Beste Grüner Veltliner (Kremstal),Grüner Veltliner,Malat
23580,US,"Crisp and luscious, this coastal Chardonnay shows off its cool-climate origins and fine vintage. Displays ripe pineapple tart, green apple butter and flamboyant lime flavors, enriched with sweet smoky oak, and balanced with clean, citrusy acidity.",Golden Coast,93,45.0,California,Sonoma Coast,Sonoma,,,De Loach 2007 Golden Coast Chardonnay (Sonoma Coast),Chardonnay,De Loach
23581,US,"A beautiful Petite Sirah, and a serious player. Shows the classic balance and elegance of a fine red wine, with smooth tannins framing the variety's wildly exotic flavors of blackberries, blueberries, bacon, tobacco, grilled mushrooms, tamari, anise and lots of black pepper. Great now with BBQ, and should evolve in interesting ways for many years.",,93,35.0,California,Red Hills Lake County,,,,Fortress 2007 Petite Sirah (Red Hills Lake County),Petite Sirah,Fortress
23582,Italy,"Girolamo Russo has crafted a gorgeous wine with impressive elegance and complexity. Aromas recall ripe fruit, dark vanilla bean, smoked bacon fat and a touch of cedar wood. The wine's texture is smooth and fine and it leaves a lasting impression of forest berry fruit on the finale.",San Lorenzo,93,38.0,Sicily & Sardinia,Etna,,,,Girolamo Russo 2007 San Lorenzo  (Etna),Nerello Mascalese,Girolamo Russo
23583,US,"Acidity and minerality mark this vibrant, complex young Chardonnay. It has a tart, sour pineapple candy flavor, softened and enriched with sweet smoky oak and butterscotch, and undergirded with a chalky tang. Very fine, and will develop for 4–6 years.",La Entrada,93,45.0,California,Sta. Rita Hills,Central Coast,,,Sanford 2007 La Entrada Chardonnay (Sta. Rita Hills),Chardonnay,Sanford
23584,US,"Rich in acids and steely minerals, which gives the wine a tart scour, grounding the pineapples, pears and honeyed oak. Very nice and classic, and should gradually develop bottle complexities through 2013.",La Rinconada Vineyard,93,38.0,California,Sta. Rita Hills,Central Coast,,,Sanford 2007 La Rinconada Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Sanford
23585,Italy,"The Calderara Sottana cru delivers wines with a more noticeable mineral presence. You'll get volcanic nuances of ash, smoke and slate backed by delicate flowers and small berry fruit. There's also a charming touch of rusticity here (especially evident in the wine's powerful, alcoholic finish), but that's what we liked about it.",Calderara Sottana,93,46.0,Sicily & Sardinia,Etna,,,,Tenuta delle Terre Nere 2007 Calderara Sottana  (Etna),Red Blend,Tenuta delle Terre Nere
23586,France,"This is great Champagne, in the bottle-aged Henriot style. It's a classic Chardonnay, ripe, creamy, packed with yellow fruits, and finely balanced with a great waft of toast. A high percentage of older vintages in the blend gives this wine richness, maturity, without ever losing its crisp edge.",Blanc Souverain Pur Chardonnay Brut,93,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Henriot NV Blanc Souverain Pur Chardonnay Brut Chardonnay (Champagne),Chardonnay,Henriot
23587,France,"The discrete Henriot labeling is echoed in this elegant wine. Like so many Henriot Champagnes it has good bottle age, shows toast as well as light red fruits. There is a depth of flavor here, the texture of yeasty mousse and apple skins going right through the taste. Ready to drink, but worth aging.",Rosé Brut,93,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Henriot NV Rosé Brut  (Champagne),Champagne Blend,Henriot
23588,US,"The second edition of Chateau Rollat's Ardenvoir Sémillon includes eight percent Sauvignon Blanc in the blend, a nice addition that tightens up the mouthfeel. Barrel fermented, it's bursting with rich tropical fruit flavors, Meyer lemon, sweet toasted cracker and caramel, an exceptionally concentrated and full-bodied wine.",Artist Series,93,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ardenvoir 2008 Artist Series Sémillon (Columbia Valley (WA)),Sémillon,Ardenvoir
23589,US,"Pure Cabernet Sauvignon from the Yellow Jacket, Waliser and Pepper Bridge vineyards, this supremely rich and expressive wine is riveting for its depth and detail, and it's packed with red, blue and black fruits. Whiffs of smoke, graphite and stone add complexity, and the hint of bitter chocolate in the finish is the capper.",,93,29.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Beresan 2006 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Beresan
23590,US,"Breggo has produced a fine, ageable Pinot Noir from this highly regarded vineyard. The wine is medium-bodied and dry, with a silky texture and complex, charming flavors of black and red cherries, cola, sweet leather, Asian spices and sandalwood. Delicious now and should hold through 2013.",Ferrington Vineyard,93,55.0,California,Anderson Valley,,,,Breggo 2007 Ferrington Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Breggo
23591,France,"The softness of the 2000 vintage is reflected in this delicious, gentle, ripe wine. It is full of soft red fruits, lifted easily by the fresh red currant acidity and cranberry texture. It is showing signs of maturity, but still has several years to develop.",Rosé Brut,93,95.0,Champagne,Champagne,,Roger Voss,@vossroger,Pol Roger 2000 Rosé Brut  (Champagne),Champagne Blend,Pol Roger
23592,US,"This vineyard has a long, distinguished history, even before it passed into Jackson Family's hands. It's a great mountain property, yielding focused, concentrated flavors of tropical fruits that are well oaked. There's also a firm minerality. One of the few Chards that can age. Better 2011–2013.",Upper Barn,93,65.0,California,Alexander Valley,Sonoma,,,Stonestreet 2007 Upper Barn Chardonnay (Alexander Valley),Chardonnay,Stonestreet
23593,Italy,"This is a gorgeous, tonic and firm expression from Mt. Etna that delivers both elegance and power. Complex and deeply layered aromas of violets, rose, cedar, smoke, ash, honey and forest berry build aromatic momentum and the wine is bright and very long lasting in the mouth. Intense and beautiful overall.",Feudo di Mezzo Il Quadro delle Rose,93,46.0,Sicily & Sardinia,Etna,,,,Tenuta delle Terre Nere 2007 Feudo di Mezzo Il Quadro delle Rose  (Etna),Red Blend,Tenuta delle Terre Nere
23594,France,"This fresh, fruity wine also has a core of smoky tannins. It is both structured and offers plenty of bright red fruits. The wine is crisp, ripe with a dry core. Drink from 2020.",Les Grèves Premier Cru,91,,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine de la Vougeraie 2014 Les Grèves Premier Cru  (Beaune),Pinot Noir,Domaine de la Vougeraie
23595,France,"Ripe and juicy, this is a delicious, red-fruit wine. Its tannic structure lies well behind the generous fruitiness. With a dense texture and good acidity, the wine will be full and rich. Drink from 2019.",Les Marconnets Premier Cru,91,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine de la Vougeraie 2014 Les Marconnets Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Domaine de la Vougeraie
23596,France,"From one of the most familiar of the Meursault Premier Crus, this wine is crisp and mineral in character. It has tight acidity with apple and green-plum fruit that is laced by a light amount of wood aging. The wine is still young and will be better from 2018.",Charmes Premier Cru,91,70.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Jean Monnier et Fils 2014 Charmes Premier Cru  (Meursault),Chardonnay,Domaine Jean Monnier et Fils
23597,Portugal,"From a vineyard in the Douro Superior region, this intensely perfumed wine is rich in sweet black fruits. The tannins are buried in the generous fruit character which is packed with ripe plum and prune flavors and just lit at the end by acidity. Drink from 2025.",Vinha de Castelo Melhor Vintage,91,70.0,Port,,,Roger Voss,@vossroger,Duorum 2012 Vinha de Castelo Melhor Vintage  (Port),Port,Duorum
23598,US,"This wine opens in candied ginger and orange peel, invitingly light in color and weight, with elegance at its core. Silky texture wraps around plum, sage and that classic notion of forest floor.",La Familia Dutton Ranch,91,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton Estate 2014 La Familia Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Dutton Estate
23599,Argentina,"Earthy, leafy plum and berry aromas hint at compost. This is fresh, juicy and bright on the tongue, with berry and cassis flavors that are peppery and herbal. A thorough, lasting finish is mellow as it displays absorbed, smooth tannins. Drink through 2022.",MCC Limited Edition Blend,91,45.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Filus 2012 MCC Limited Edition Blend Red (Mendoza),Red Blend,Filus
23600,US,"Softly floral and brightly spicy, this wine rocks in red cherry and tangy citrus, sure to please a broad range of palates in its approachable elegance and restraint. Toasted vanilla oak rounds out the finish.",,91,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gehricke 2014 Pinot Noir (Russian River Valley),Pinot Noir,Gehricke
23601,US,"This rich, mouth-coating effort marries Meyer lemon, pink grapefruit and white peach to sappy acidity. It persistently pushes through the palate into a lingering finish, with a lip-licking snap that invites the next sip.",Durant Vineyard,91,29.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Goodfellow 2013 Durant Vineyard Chardonnay (Dundee Hills),Chardonnay,Goodfellow
23602,Argentina,"Ripe, heady, slightly malty aromas of blackberry and plum set this on its way. In the mouth, there are scratchy, unresolved tannins and acidity to deal with along with salty flavors of oak, plum and cassis. A lasting, oaky finish with vanilla and butter notes provides for a good close out. Drink through 2020.",Bramare,91,45.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Viña Cobos 2013 Bramare Malbec (Valle de Uco),Malbec,Viña Cobos
23603,Portugal,"A blend of Touriga Nacional and Alicante Bouschet with Syrah, this is a finely structured wine. It is spicy, packed with black-currant fruits and with ripe tannins. The fruits and the dusty texture are just coming together, although the wine will be better from 2017.",Companhia das Lezírias Herdade de Catapereiro Escolha,91,18.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Companhia das Lezírias Herdade de Catapereiro Escolha Red (Tejo),Portuguese Red,Wines & Winemakers
23604,US,"This is a keeper. Smoky, charred aromas, rich dark-fruit flavors like blackberry and boysenberry and meaty, peppery accents fill up this full-bodied and very firmly textured wine. It will get even more interesting with age; try it after 2020.",Old Vine,91,35.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Trinitas 2013 Old Vine Petite Sirah (Contra Costa County),Petite Sirah,Trinitas
23605,Portugal,"Produced from selected parcels, this wine is solid with rich tannins and dark fruit. It has the flavors of new oak aging well integrated into the ripe texture and juicy acidity. Still firm, with tannins well in place, it needs to age a little longer. Drink from 2018.",Reserva,91,20.0,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2013 Reserva Red (Alentejano),Portuguese Red,Monte da Ravasqueira
23606,Portugal,"This rich, wood-aged wine is impressive and well aged. It may be made from Merlot but it tastes thoroughly Portuguese with its dry tannins, mint flavors and intense ripe fruit. The tannins are cushioned by this juicy, rich fruitiness. The wine is ready to drink.",Reserva,91,19.0,Bairrada,,,Roger Voss,@vossroger,Nelson Neves 2011 Reserva Merlot (Bairrada),Merlot,Nelson Neves
23607,US,"With excellent concentration and a firm, dry texture, this is a serious wine that's tempting to drink now but will be better after 2018. It smells slightly cedary and black-cherry-like, and tastes deep and ripe but not at all sweet. It will be waiting in the cellar for a good occasion with a choice cut of meat.",True Grit Reserve,91,30.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Parducci 2014 True Grit Reserve Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Parducci
23608,Italy,"Ripe berry, violet, leather and menthol aromas lead the nose. The firm palate offers mature cherry, crushed raspberry, licorice and sage alongside assertive, tightly wound tannins that need to unwind. Drink after 2022.",Bussia,91,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Podere Ruggeri Corsini 2012 Bussia  (Barolo),Nebbiolo,Podere Ruggeri Corsini
23609,US,"Aromatically compelling with floral, stone fruit and mineral highlights, this offers palate-cleansing freshness. The mineral-drenched flavors blend melon, peach and lemon rind, with a finishing burst of lime. It was fermented and aged entirely in stainless steel.",,91,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2015 Pinot Gris (Willamette Valley),Pinot Gris,Ponzi
23610,US,"Light, clean and fresh on the nose, this bottling from a rather extremely sited vineyard on the western end of the appellation shows cut lawn, lemongrass, squeezed lime and wet concrete on the nose. The palate is zesty and sour at first, but a honeydew element warms it up nicely.",,91,22.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Presqu'ile 2015 Sauvignon Blanc (Santa Maria Valley),Sauvignon Blanc,Presqu'ile
23611,US,"An amazingly sweet and rich wine, this has a floral aroma and great concentration. It offers layers of flavor like dried fruit, honey and boysenberry syrup, with good acidity for balance. This makes a fabulous dessert by itself and is sweet enough to conquer almost any other confection.",Elysium,91,22.0,California,California,California Other,Jim Gordon,@gordone_cellars,Quady 2014 Elysium Black Muscat (California),Black Muscat,Quady
23612,Israel,"Dark red-violet in color, this wine has aromas of black plum, fig, chocolate and mint. Flavors of blackberry, cherry, black fig, eucalyptus and anise coalesce on the palate. Tannins are strong, but fruit and brightness hold their own. Touches of cranberry join the show just prior to the lingering finish.",Reserve Wild,91,50.0,Israel,,,Mike DeSimone,@worldwineguys,Recanati 2014 Reserve Wild Carignan (Israel),Carignan,Recanati
23613,Italy,"Aromas of licorice, tilled soil, leather, underbrush, blackberry, camphor and a whiff of crushed rock lead the way. On the silky, gracious palate, clove, star anise and a hint of graphite back up a core of mature cherry while lithe tannins offer polished support.",,91,41.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rizzi 2013  Barbaresco,Nebbiolo,Rizzi
23614,US,"Refreshingly marked by a tangy acidity, this white is made to please, fermented entirely in stainless steel. It sings in zesty, medium-bodied layers of peach and lime that are fresh and juicy on the palate, yet it somehow maintains some unexpected complexity.",,91,15.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Roth 2014 Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Roth
23615,US,"Classy in style and classic in flavors, this single vineyard selection offers strawberry fruit with highlights of melon and orange peel. It's dappled with notes of coffee and cola, smoothed out from 16 months in French oak, one-fifth of it new.",Temperance Hill Vineyard,91,36.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,St. Innocent 2014 Temperance Hill Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,St. Innocent
23616,US,"A sensational value, this blends fruit from a half-dozen vineyards that carry the winery's vineyard designates. Soft and appealing flavors mix citrus, plum and berry in a juicy, wide open, flat out delicious bottle. The fruit is the star, although a year in 9% new French oak adds a nice touch of toast.",Villages Cuvée,91,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,St. Innocent 2014 Villages Cuvée Pinot Noir (Willamette Valley),Pinot Noir,St. Innocent
23617,Argentina,"Mossy, lightly herbal blackberry aromas are complex and include notes of cedar and licorice. This feels solid and gritty, with manageable but serious tannins. Flavors of ripe blackberry, cassis and peppery spice finish chocolaty and oaky. This is excellent New World Cabernet even if it's not charting any new pathways. Drink through 2021.",Single Vineyard Los Aromos,91,55.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Terrazas de Los Andes 2012 Single Vineyard Los Aromos Cabernet Sauvignon (Luján de Cuyo),Cabernet Sauvignon,Terrazas de Los Andes
23618,US,"This winery not only makes a bunch of single vineyard bottlings, but also tries to show off different styles. This one shows sweeter white peach, ripe cantaloupe, lush mango and a touch of vanilla on the nose. The palate is ripe and round with more mango, melon, papaya and banana flavors, yet that opulence is bound by chalky structure and lots of back-end acid.",Fogstone Vineyard,91,48.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2014 Fogstone Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
23619,Australia,"With a mere 422 bottles produced, this review is barely more than academic, as it will be near impossible to track down some of this. Lucky/persistent lotto winners will experience a medium- to full-bodied red with a velvety mouthfeel, cassis, vanilla and cedar notes and something akin to charred tomato.",,91,250.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cloudburst 2012 Malbec (Margaret River),Malbec,Cloudburst
23620,France,"Crisp, tight and mineral, this classic wine has citrus and apple fruits filled out with creamed pear. The zingy texture is still young and vibrant. With intense acidity at the end, the wine could still develop, so drink from early 2017.",,91,23.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château Vitallis 2014  Pouilly-Fuissé,Chardonnay,Château Vitallis
23621,France,"From vines aged between 40 and 80 years, this is a lightly wood-aged wine, with yellow fruits that go with the spicy toast. Full, ripe, and nicely cut with acidity, it has a creamy, smooth texture. Drink now.",Vieilles Vignes,91,30.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château Vitallis 2014 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Château Vitallis
23622,France,"There is a fine touch of spice in this wine. Bright and tangy, it is also full with white fruits, ripe acidity and a warm while zesty character. Still young and zesty, the wine will soften over the next few months into something more rounded. Drink from 2017.",En Faux,91,30.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Christophe Cordier 2014 En Faux  (Saint-Véran),Chardonnay,Christophe Cordier
23623,France,"This two-acre premier cru situated north of Beaune city gives smooth and rich wines. This bottling shows the acidity of the vintage while also having a full, round character, ripe with strawberries and crisp with acidity. The wine needs more time, so drink from 2019.",En Genêt Premier Cru,91,55.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Arnoux Père et Fils 2014 En Genêt Premier Cru  (Beaune),Pinot Noir,Domaine Arnoux Père et Fils
23624,France,"For a Lalande de Pomerol this wine has a high proportion (30%) of Cabernet Franc, giving a structure that shapes the ripe Merlot. It's juicy with black plums and has a core of dry tannins. Drink from 2018.",,90,36.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Tournefeuille 2013  Lalande de Pomerol,Bordeaux-style Red Blend,Château Tournefeuille
23625,US,"The first Merlot offering from this producer, this is 100% varietal and totally full-throttle in its fleshy components of vanilla and chocolate, seasoned in cinnamon. Fresh and somewhat floral, it's bright despite its size and lively on the palate. The wine is made in tiny amounts.",Oakville Station,90,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cornerstone 2012 Oakville Station Merlot (Napa Valley),Merlot,Cornerstone
23626,US,"Lemon-lime acidity cuts a laser-sharp edge through honey in this lush, concentrated Riesling full of pink grapefruit, mango and peach flavors. It's a lip smacking, juicy wine, yet stands up to even the most elegant occasions. Drink now.",Semi Dry,90,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2014 Semi Dry Riesling (Finger Lakes),Riesling,Dr. Konstantin Frank
23627,Austria,"For now, the full, smoky hit of new oak fills nose and palate, while fresh citrus manages to get through here and there. The palate reveals a creamy saltiness but is currently dominated by the wood flavors and still needs to integrate and combine, wait for at least a year.",Alte Reben Pössnitzberg,90,80.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Erwin Sabathi 2014 Alte Reben Pössnitzberg Chardonnay (Südsteiermark),Chardonnay,Erwin Sabathi
23628,Austria,"Creamy notes show subtle smoke and hazelnut notions. The flavor profile is equally subtle but has an underlying, pervasive lemony freshness that brightens the entire palate. This is a restrained, friendly, approachable but classy Chardonnay—and a very good choice for dishes that also have a spike of lemon flavor.",,90,24.0,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Esterházy 2014 Chardonnay (Leithaberg),Chardonnay,Esterházy
23629,Italy,"Toast, espresso, black plum and leather aromas open up in the nose. The round, juicy palate delivers ripe black cherry, blackberry, dark cooking spice and a gamy note alongside fine-grained tannins that give it a firm finish.",Saia,90,33.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Maccari 2013 Saia Nero d'Avola (Sicilia),Nero d'Avola,Feudo Maccari
23630,US,"This wine certainly packs in the flavor. It has lots of jammy, grapy aromas, and flavors that drip boysenberry and blackberry, followed by baking-spice accents. It has a full body, an almost thick texture and mild acidity and tannins.",Old Ghost,89,37.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Klinker Brick 2013 Old Ghost Zinfandel (Lodi),Zinfandel,Klinker Brick
23631,US,"Ebulliently fresh and fruity, this unoaked Chardonnay highlights flavors of freshly pressed apples, lemons and nectarines with sprays of honeysuckle and pollen. It's sprightly on the palate, showing lingering streaks of lemon and lime. Drink now–2017.",Unoaked,89,15.0,New York,New York,New York Other,Anna Lee C. Iijima,,Benaddiction 2014 Unoaked Chardonnay (New York),Chardonnay,Benaddiction
23632,US,"Assorted blue fruit, coffee, green tea and barrel-spice aromas lead to full-bodied fruit flavors that carry a touch of warmth.",Coyote Canyon Vineyard,89,35.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Burnt Bridge 2013 Coyote Canyon Vineyard Syrah (Horse Heaven Hills),Syrah,Burnt Bridge
23633,US,"The oak (two-thirds new French and American) leads, with aromas of cocoa, cinnamon and spice followed by plum. The palate shows an elegant styling but with good intensity to the flavors.",Estate Vineyard,89,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castillo De Feliciana 2013 Estate Vineyard Malbec (Walla Walla Valley (WA)),Malbec,Castillo De Feliciana
23634,France,"Situated close to the city of Bordeaux, this estate has produced a Cabernet-dominated wine that has some firm tannins and a dry core. The black-currant fruit shows well, with fresh acidity giving a juicy character. It will soften quickly, so drink from 2017.",,89,45.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Bellegrave du Poujeau 2013  Haut-Médoc,Bordeaux-style Red Blend,Château Bellegrave du Poujeau
23635,France,"With an equal blend of Merlot and Cabernet Sauvignon, this firm wine has a juicy background, nurtured by consultant Hubert de Boüard (of Château Angelus). Chocolate and spice notes mix with the dry wood-aging character, while black currant flavors develop in the background. Give this wine until 2017.",,89,30.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Chantegrive 2011  Graves,Bordeaux-style Red Blend,Château de Chantegrive
23636,France,"The enthusiastic use of wood for this wine gives a dark, spicy character that masks any fruit. Less new wood would have helped highlight the natural fruitiness of the wine. Leave it until 2020 and the fruit may fill out. Winemaker Stephan Carrier returned from Napa to take over winemaking after Irish businessman Lochlann Quinn bought the property in 2001.",,89,50.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de Fieuzal 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château de Fieuzal
23637,France,This wine is full of bright fruit and attractive acidity. It's been made to take advantage of the fruitiness of the year and is likely to develop quickly. Drink from 2018.,,89,30.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Ferrière 2013  Margaux,Bordeaux-style Red Blend,Château Ferrière
23638,France,"While the tannins are still firm, this has the potential to be a fruity wine with attractive acidity. A juicy character will allow the wine to develop quickly. Sylviane Garcin-Cathiard also owns Clos L'Église in Pomerol, Château Barde-Haut in Saint-Émilion and Château Branon in Pessac Léognan.",,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bergey 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Haut-Bergey
23639,France,"While showing too much wood at the moment, this wine has potential. The red berries and black currants promise a fruity future with good tannins in support. Give the wine a few years and drink from 2019.",,89,83.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Larrivet Haut-Brion 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Larrivet Haut-Brion
23640,France,"After the promise of the wine at its initial barrel tasting, this bottled wine is less exciting. Berry fruits are muted by the extracted tannins. It's likely the wine will develop quickly. Drink from 2018.",,89,71.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lynch-Moussas 2013  Pauillac,Bordeaux-style Red Blend,Château Lynch-Moussas
23641,France,"While this wine has wood aromas, the palate also shows plenty of fruit. That combination gives it weight, spice and red-currant flavors along with juiciness. The wine has plenty of development ahead. Drink from 2019.",Le Petit Mouton,89,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Mouton Rothschild 2013 Le Petit Mouton  (Pauillac),Bordeaux-style Red Blend,Château Mouton Rothschild
23642,France,"This wine is perfumed with a high proportion of Cabernet Franc, giving structure and tannins as well as blackberry fruits. Like all the wines of the vintage, it is fruity although it balances that characteristic with the tight final texture. Drink from 2019.",,89,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Nenin 2013  Pomerol,Bordeaux-style Red Blend,Château Nenin
23643,France,"This is a dense wine, full of blackberries and ripe tannins. Juiciness gives the wine the fruitiness that's typical of the best of the vintage. Acidity at the end emphasizes the freshness. Drink from 2017.",,89,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Trois Moulins 2013  Haut-Médoc,Bordeaux-style Red Blend,Château Trois Moulins
23644,Italy,"Made with 100% Moscato dried grapes, this offers aromas of mature apricot, tangerine zest and fennel. The aromas follow through to the palate along with orange blossom honey, date and pistachio. Fresh acidity brightens the sweet flavors. Pair it with cream-filled pastry or vanilla ice cream.",,89,36.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Colosi 2010 Moscato (Terre Siciliane),Moscato,Colosi
23645,Chile,"Usually Terrunyo exudes blatant ripeness, but this cool-vintage rendition smells stalky, rubbery and herbal more than ripe and lusty. The palate is chunky and extracted, but shallow. Herbal blackberry flavors are toasty and oaky, with licorice, pepper and spice flavors carrying a short finish.",Terrunyo Entre Cordilleras Peumo Vineyard Block 27,89,40.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Concha y Toro 2013 Terrunyo Entre Cordilleras Peumo Vineyard Block 27 Carmenère (Cachapoal Valley),Carmenère,Concha y Toro
23646,US,"This wine is five years old and is starting to show its age. Aromas of dried tobacco, tomato leaf, mesquite and vanilla are followed by velvety-feeling fruit flavors that show a pleasing persistence. Drink now.",Estate Grown,89,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cougar Crest 2010 Estate Grown Syrah (Walla Walla Valley (WA)),Syrah,Cougar Crest
23647,US,"A screaming deal, this wine shows a nice blend of pencil lead, strawberries, peppercorn, oregano and chaparral scrub on the nose. The palate offers plenty of mocha and herbs including oregano and thyme, alongside elderberry and boysenberry fruit. It has enough tannic structure to notice but not enough to get in the way.",,89,11.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Cupcake 2013 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Cupcake
23648,Italy,"A blend of 70% Nero d'Avola and 30% Syrah, this straightforward, full-bodied wine opens with aromas of toast, dark spice, and ripe black-skinned fruit. The chewy palate doles out ripe blackberry, smoke, licorice and ground pepper framed in fine-grained tannins.",Benuara,89,18.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Cusumano 2014 Benuara Red (Terre Siciliane),Red Blend,Cusumano
23649,Austria,"The flavors of ripe yellow pear combine with a yeasty edge of herbal spice: there is a pleasantly bitter undertone and lots of freshness on a slender, yet expressive body.",Urgestein,89,19.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Hager Matthias 2014 Urgestein Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hager Matthias
23650,US,"Fragrant tones of melon, mango and blossom introduce this lush, richly textured Chardonnay. On the palate, delicate swirls of cream juxtapose pristine lemon, apple and pear flavors. It's an elegant, neatly balanced dry white that should drink well now through 2016.",,89,14.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2014 Chardonnay (Cayuga Lake),Chardonnay,Hosmer
23651,Austria,"A rounded wine that combines spiky freshness with a very creamy, even buttery softness. There is a pleasant palate weight and pervading crispness. This is more about texture than aroma with just some buttery citrus hinted at, but will make a very versatile food companion.",Spiegel,89,40.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2014 Spiegel Zierfandler (Thermenregion),Zierfandler,Johanneshof Reinisch
23652,US,"This pale-colored wine is light, fresh and crisp, with very subtle fruit and nut flavors, lively acidity and a tangy, lingering finish. It's offers a great change of pace.",Nuvola,89,19.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Markus Wine Co 2014 Nuvola Gewürztraminer (Lodi),Gewürztraminer,Markus Wine Co
23653,US,"In color, this wine is virtually black, with a deep-red rim, while aromas are concentrated and dense. Flavors recall blackberry syrup, yet are nicely dry. Despite its full body and thick coating of tannins, the wine's texture feels polished and all the elements are in balance.",,89,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,McManis 2014 Petite Sirah (California),Petite Sirah,McManis
23654,Austria,"Highly aromatic, black elderberries explode on the nose. Blueberry follows against a backdrop of graphite and plays the same delicious accords on the soft, supple and juicy palate of this appetizing wine.",Classique,89,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hafner 2011 Classique St. Laurent (Burgenland),St. Laurent,Hafner
23655,Austria,"Black, ripe elderberries, with a tart but supple body make this an appetizing, lighter wine that holds an unusual aromatic intensity. There is an intriguing hint of wilderness and a streak of fresh acidity that makes this soft wine an ideal match for lighter foods. Drink this while it's young and vibrant.",Unplugged,89,34.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hannes Reeh 2012 Unplugged Zweigelt (Burgenland),Zweigelt,Hannes Reeh
23656,Austria,"An incredibly balanced wine where red cherry fruit marries with velvety tannins, medium body and clean-cut acidity and cinnamon hints in the background. This is an ideal, unobtrusive but delicious food wine that will perform no matter what.",,89,34.0,Neusiedlersee,,,Anne Krebiehl MW,@AnneInVino,Hannes Reeh 2012 Zweigelt (Neusiedlersee),Zweigelt,Hannes Reeh
23657,US,"Made from 50-50 Cabernet Sauvignon and Syrah, this blend is firm in tannins and stuffed with lovely flavors of blackberry, cherry, currant, grilled meat, pepper, exotic spice and cedar. Brisk acidity and bold tannins suggest pairing with rich, fatty meats and cheeses now and over the next five years.",Cave Dwellers Blend,89,55.0,California,Coombsville,Napa,,,Porter Family Vineyards 2010 Cave Dwellers Blend Red (Coombsville),Red Blend,Porter Family Vineyards
23658,US,"This unusual, but successful, combination of Tempranillo, Garnacha and Cabernet Sauvignon is a great example of modern Paso blending. Each grape variety fills in the deficiencies of the others, resulting in a harmonious whole. It has the tannic weight of Cabernet, with complex cherry, mocha, cola and spice flavors that drink well now. There's some burn in the finish that detracts.",The Big Easy,89,38.0,California,Paso Robles,Central Coast,,,Silver Horse 2011 The Big Easy Red (Paso Robles),Red Blend,Silver Horse
23659,South Africa,"A mature selection by now, this offers initial scents of cantaloupe, mango and yellow flowers, with secondary hints of toasted nuts and brioche. It's balanced and layered, with subtle oak and leesy accents intertwined with pure, ripe fruit flavors. Enjoy this now while the primary fruit is still shining.",Méthode Ancienne,89,42.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Springfield Estate 2009 Méthode Ancienne Chardonnay (Robertson),Chardonnay,Springfield Estate
23660,US,"With no oak influence, this Cabernet Franc is chock full of pristine raspberry and cherry notes. It's quite concentrated on the palate with deep, ripe red-fruit flavor, but marked by tart cranberry acidity and a long, lingering finish and just a hint of leafy green notes.",Estate Bottled T23 Unoaked,89,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2010 Estate Bottled T23 Unoaked Cabernet Franc (Finger Lakes),Cabernet Franc,Lamoreaux Landing
23661,Chile,"Roasted black fruits, animal notes and a strong whiff of black olive make for a wild and wooly bouquet. The palate on this Carignan is direct and firm, with exotic berry flavors, herbal hints and well-applied oak. Blueberry notes and bold acidity push the finish. Drink through 2017.",,89,15.0,Maule Valley,,,Michael Schachner,@wineschach,Meli 2011 Carignan (Maule Valley),Carignan,Meli
23662,Greece,"Fresh, clean and elegant aromas of citrus and flowers start this classic Assyrtiko. On the palate, balanced flavors of lemon, sea salt and white fruits offer food-friendly, quaffable character. A fantastic house wine.",,89,14.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Greek Wine Cellars 2011 Assyrtico (Santorini),Assyrtico,Greek Wine Cellars
23663,France,"This is a ripe, full-bodied wine, packed with black berries, sweet tannins and a generous acidity. The wine has weight along with an open character that is already appealing. Drink from 2015.",,89,,Provence,Bandol,,Roger Voss,@vossroger,Domaine de Frégate 2009 Red (Bandol),Rhône-style Red Blend,Domaine de Frégate
23664,France,"Petrol aromas lead to a wine that has ripe fruits balanced by intense acidity and delicious freshness. The palate is marked with flavors of almonds and red fruits with a crisp, bright aftertaste.",La Garrigues,89,20.0,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Domaine de la Vallongue 2012 La Garrigues Rosé (Les Baux de Provence),Rosé,Domaine de la Vallongue
23665,Austria,"Subtle Amarena cherry flavors play on nose and palate, where bitter chocolate, cinnamon and blackberry join in. Ripe tannins provide structure while fresh, tart-fruit flavors fill the medium-weight mouth. This is an accessible food wine that finishes with peppery spice.",Gradenthal,89,37.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Fischer 2011 Gradenthal Red (Thermenregion),Red Blend,Fischer
23666,US,"This low-production Pinot shows off the elegance and balance you expect from this famous vineyard. The wine is dry and tart in acidity, with drink-me-now cranberry, pomegranate, mushroom and new oak flavors. Decant it for an hour or two.",Rochioli Vineyard,89,70.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2011 Rochioli Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
23667,Austria,"Rounded, ripe and luscious cherry and blackberry fruit boast a meaty edge for added interest. The body is ample without any heaviness, pierced by a lively, appetizing freshness and shades of darker, smoky berries in the background.",,89,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hafner 2012 Blaufränkisch (Burgenland),Blaufränkisch,Hafner
23668,Austria,"An enticing mix of lime zest and very ripe, juicy pear present the first impression and unite in a linear, racy palate. As the wine opens in the glass, spicier edges appear: apricot kernels and marzipan make an appearance and promise future flavour development. With thrillingly fresh acidity and a lip-smacking finish, it's almost irresistible now, but with this sort of concentration certainly also good for laying down.",Lange Ried,89,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Pratsch 2012 Lange Ried Riesling (Niederösterreich),Riesling,Pratsch
23669,France,"This rich, boldy alcoholic wine has a pepper character that dominates fragrant fruit and spice notes. It should age well, so drink until 2020.",Côte de Rouffach,89,24.0,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2011 Côte de Rouffach Pinot Gris (Alsace),Pinot Gris,Rieflé
23670,US,"The 2012 reserve costs only $3 more than the regular bottling, but it's a richer wine balanced with bright, citrusy acidity. The palate is dry with flavors of Bosc pears, green apples, vanilla cream and toasted marshmallows.",Reserve,89,19.0,California,Russian River Valley,Sonoma,,,River Road 2012 Reserve Chardonnay (Russian River Valley),Chardonnay,River Road
23671,Chile,"Gritty aromas of asphalt and black olive complement saucy berry notes. This feels full, rubbery and tannic, while the flavors are soupy and baked, with herbal elements folded in. On a long finish, herbal flavors of fennel and licorice are front and center.",1865 Single Vineyard,89,19.0,Maipo Valley,,,Michael Schachner,@wineschach,San Pedro 2011 1865 Single Vineyard Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,San Pedro
23672,US,"This Chardonnay is almost Chablisian—it's bone dry, bristling with acidity, and modest in alcohol. There's a lick of minerality to the lemon peel, apricot and buttered toast flavors that makes the wine tangy. It's ready to drink now.",Bald Mountain Vineyard,89,32.0,California,Ben Lomond Mountain,Central Coast,,,Sante Arcangeli 2012 Bald Mountain Vineyard Chardonnay (Ben Lomond Mountain),Chardonnay,Sante Arcangeli
23673,Italy,"This attractive wine opens with Verdicchio's typical aromas of Spanish broom and stone fruit, as well as a whiff of flint. The palate offers creamy ripe peach, citrus and pineapple flavors, along with hints of salinity and minerality that are brightened by fresh acidity.",Tralivio,89,17.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Sartarelli 2012 Tralivio  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Sartarelli
23674,Austria,"While the nose is muted, on the palate there are hints of Golden Delicious apples, fir honey and a pleasing bitter almond edge. This is a white wine made with food in mind, its pronounced midpalate will pair well with cheeses or creamy pasta. If you are looking for texture rather than primary fruit, this is your wine.",In den Rothen,89,,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,T.P.O. 2012 In den Rothen White (Wiener Gemischter Satz),White Blend,T.P.O.
23675,US,"This vineyard blend shows the riper, oakier side of a Santa Rita Hills Pinot Noir. Rich, fruity and direct, it has luscious raspberry, strawberry and oak flavors, with a touch of sautéed mushrooms and heirloom tomatoes. Drink over the next few years.",The James,89,60.0,California,Sta. Rita Hills,Central Coast,,,Three Sticks 2011 The James Pinot Noir (Sta. Rita Hills),Pinot Noir,Three Sticks
23676,France,"This is a fully mature wine with an attractive mix of fresh acidity and intense perfumes. Bright and crisp on the palate, this textured wine finishes with white currant flavor. This is ready to drink now.",,89,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Trimbach 2010 Riesling (Alsace),Riesling,Trimbach
23677,Italy,"Aged partly in oak, this firmly structured wine opens with lovely aromas of Spanish broom, hawthorne and tropical fruit, as well as a whiff of toasted oak. The palate delivers concentrated flavors of peach, lemon peel and apple layered with cinnamon-spice.",Riserva Plenio,89,35.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Umani Ronchi 2010 Riserva Plenio  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Umani Ronchi
23678,Italy,"Rich berry and oak-driven spice take center stage in this blend of 70% Montelpulciano and 30% Sangiovese. The palate delivers ripe plum and black cherry, along with notes of sage, spearmint and mocha. It's ready to enjoy now.",Roggio del Filare,89,55.0,Central Italy,Rosso Piceno Superiore,,Kerin O’Keefe,@kerinokeefe,Velenosi 2009 Roggio del Filare  (Rosso Piceno Superiore),Red Blend,Velenosi
23679,France,"As a Gewurztraminer becomes sweeter, it loses some of its spice. What it gains, as here, is a more intense, honeyed and fragrant character that also allows space for acidity. There is some dryness on the finish, as well as a pleasant astringency. Drink until 2019.",Vendanges Tardives,89,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Joseph Cattin 2009 Vendanges Tardives Gewurztraminer (Alsace),Gewürztraminer,Joseph Cattin
23680,US,"Though labeled simply Washington state, this Bordeaux-style blend is sourced entirely from Kiona's Red Mountain vineyards. The wine includes 20% Cabernet Franc and 5% Petit Verdot, yielding a deep, darkly fruited wine with cassis, black coffee, graphite and a whiff of barnyard. It's young, tight and chewy, but has excellent aging potential.",,89,25.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Kiona 2010 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Kiona
23681,France,"This is a rich wine that has flavors of spice, apricot and almond, along with a touch of honey. Rich and full on the palate, it's a meal in itself, but finely balanced with intense fruitiness and light acidity. Drink now.",Trois Châteaux,89,,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2011 Trois Châteaux Pinot Gris (Alsace),Pinot Gris,Kuentz-Bas
23682,Austria,"Primary red-cherry notes charm the nose, while gentle vanilla and hints of oak, flowers and clove build a framework. There is some grip in this medium-bodied wine, thanks to the finely-woven tannins.",,89,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Kurt Angerer 2011 Pinot Noir (Niederösterreich),Pinot Noir,Kurt Angerer
23683,Italy,"This attractive wine opens with unusual but enticing aromas of spring flowers, dill and thyme. The palate offers lemon peel, lime, apricot and almond alongside bright acidity. It will actually benefit with a little more bottle age to develop depth and complexity. Drink 2015–2018.",Rincrocca,89,18.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,La Staffa 2011 Rincrocca  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,La Staffa
23684,France,"Bright and fruity, this wine is attractive in black currant flavors. With its juicy balance of acidity and open fruit, it is developing quickly and will be ready from 2019.",Trois Moulins,87,10.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Lacaussade Saint-Martin 2015 Trois Moulins  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Lacaussade Saint-Martin
23685,France,"This fine estate has produced a ripe, fruity wine in 2014. It has spice from wood aging as well as juicy black currant fruit flavors. Generously textured, it's ready to drink.",,87,18.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Landereau 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Landereau
23686,France,"This wine is juicy, with ripe black fruit and tannins. It's dry and structured, with spicy pepper and nutmeg notes. With its pure fruitiness and lack of wood aging, it's likely to age quickly. Drink from 2019.",,87,13.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Nozières 2015 Malbec-Merlot (Cahors),Malbec-Merlot,Château Nozières
23687,France,"This ripe wine is attractively fruity. It has generous tannins that are balanced by black fruit. While not very powerful or dense, it's easy and will be ready to open from 2019.",Vieilles Vignes,87,25.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Pillebois 2015 Vieilles Vignes  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château Pillebois
23688,France,"This wine is firm, dense and packed with tannins. Juicy acidity lends a crisp character to its dominant black currant fruit. It will take time to soften, so drink from 2020.",,87,9.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Terre Blanque 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Terre Blanque
23689,France,"With vines close to the Garonne river south of Bordeaux, this small vineyard has produced a light and fruity wine with red berry flavors. It's soft, just lightly tannic and ready to drink now.",,87,18.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Clos des Justices 2014  Bordeaux,Merlot,Clos des Justices
23690,US,"Dried lemon peels and a hint of butter-fried apples show on the nose. Strong lemon acidity drives the palate, with a touch of sea salt and stone fruit proving very familiar.",Gravel Ridge Vineyard,87,30.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2014 Gravel Ridge Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Cooper-Garrod
23691,Italy,"Strawberry, white pepper and blue flower aromas segue over to the bright palate along with juicy wild cherry and a hint of clove. It's straightforward and savory, with smooth tannins. Drink soon.",,87,21.0,Veneto,Bardolino,,Kerin O’Keefe,@kerinokeefe,Corte Fornello 2016  Bardolino,Red Blend,Corte Fornello
23692,US,"This wine is a blend 44% Merlot, 38% Cabernet Sauvignon, 10% Malbec and 8% Cabernet Franc. Aromas of cocoa, coconut, herb and cherry are followed by an elegantly styled palate, full of coconut flavors. There's enjoyment to be had but the oak plays too primary of a role.",Trutina,87,29.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dunham 2014 Trutina Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Dunham
23693,Portugal,"The wine comes from the hilltop town of Estremoz in Alentejo, where the streets are paved with local marble. It is an oak-aged wine with touches of spice as well as attractive juicy black-currant fruits. The wine is soft, developing quickly and likely to be drinkable from 2018.",DJ Escolha da Enóloga,87,13.0,Alentejano,,,Roger Voss,@vossroger,Encostas de Estremoz 2016 DJ Escolha da Enóloga Red (Alentejano),Portuguese Red,Encostas de Estremoz
23694,France,"Fortified Tannat makes for a rich while also tannic wine. Its sweet, jammy fruit and the opulence that comes from the addition of spirit are tempered by firm tannins. It should be aged for another year or two and will be best from 2019.",Maydie Tannat Vintage,87,30.0,Southwest France,Madiran,,Roger Voss,@vossroger,Famille Laplace 2013 Maydie Tannat Vintage Tannat (Madiran),Tannat,Famille Laplace
23695,US,"Smoky like a barbecue, this wine offers a soft simple thread of cured meat and sweet berry pie, while the oak is supportive and evocative of vanilla. Full bodied, this is a bold, ripe wine.",Nonno's Block,87,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Foppiano 2014 Nonno's Block Zinfandel (Russian River Valley),Zinfandel,Foppiano
23696,Italy,"Weedy underbrush, salted game, exotic spice and cellar floor aromas are front and center. On the dense palate, oak-driven spice underscores baked plum while tightly-wound, grainy tannins provide assertive support. It's still extremely tannic but drink sooner rather than later to catch the remaining fruit.",,87,,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Goretti 2011  Montefalco Sagrantino,Sagrantino,Goretti
23697,France,"Soft, ripe, red fruit-flavored Merlot gives a round character to this rich wine. It has plenty of spice, juicy acidity and gentle tannins that make it drinkable young.",Sécret de Grand Bateau,87,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Grand Bateau 2016 Sécret de Grand Bateau  (Bordeaux),Merlot,Grand Bateau
23698,Portugal,"Made from one of the most widely planted varieties in Portugal (known as Tinta Amarela in the Douro), this is a soft wine with attractively juicy fruit that is made to drink young. Its gentle tannins and red-fruit flavors are open, lifted by some tannins and ready to drink from 2018.",T,87,16.0,Alentejo,,,Roger Voss,@vossroger,Herdade do Esporão 2016 T Trincadeira (Alentejo),Trincadeira,Herdade do Esporão
23699,France,"This blend of Malbec, Merlot and Tannat is lean and austere—probably the effect of the vintage. That gives powerful tannins and less in the way of fruit. It's firm, hinting at more juicy fruit but likely to remain dry and structured. Drink from 2018.",Clos Triguedina,87,34.0,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2013 Clos Triguedina Red (Cahors),Red Blend,Jean-Luc Baldès
23700,US,"Age has mellowed this potent Port-style wine a bit but hardly tamed it. The dark auburn edge to the otherwise black color hints at its maturity as do the pruny nutty roasted-cherry flavors. It's very full bodied and definitely sweet, but not cloying.",Legacy 1868,87,45.0,California,California,California Other,Jim Gordon,@gordone_cellars,Jessie's Grove 2001 Legacy 1868 Red (California),Red Blend,Jessie's Grove
23701,Chile,"Smoky, oaky aromas include hints of tobacco, green bean and berry fruits. This Malbec has a resiny, grabby, full-bodied feel and oaky flavors of black fruits and carob. A full, chunky finish includes meaty but nondescript berry notes.",Momentos Reserva,87,11.0,Curicó Valley,,,Michael Schachner,@wineschach,Junta 2015 Momentos Reserva Malbec (Curicó Valley),Malbec,Junta
23702,US,"Bright aromas of freshly sliced pear, apple and spice are followed by lightly creamy fruit flavors that paint around the edges. It's a well-made wine but the middle seems missing.",Luck Dragon,87,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Longship 2016 Luck Dragon Chardonnay (Columbia Valley (WA)),Chardonnay,Longship
23703,Italy,"Delicate aromas of black-skinned berry, raisin and cooking spice lift out of the glass. On the straightforward palate, hints of vanilla and licorice add interest to ripe black cherry while pliant tannins provide easygoing support. Drink through 2020.",Campolieti,87,19.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Luigi Righetti 2014 Campolieti  (Valpolicella Classico Superiore Ripasso),Red Blend,Luigi Righetti
23704,US,"The aromas are light, with notes of red apple, barrel spice, vanilla and cherry. The flavors are medium bodied, showing a mixture of fruit and barrel. There's interest to be had but it all seems a bit subdued and the finish a bit clipped.",,87,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,March 2015 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,March
23705,US,"The aromas are quite subdued, making you strain to get at them. The palate brings rounded full-feeling apple and melon flavors that drop off at the finish.",,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,March 2016 Chardonnay (Columbia Valley (WA)),Chardonnay,March
23706,US,"Aged in 45% new French oak, aromas of cocoa, vanilla and barrel spice are at the fore followed by full-bodied but still tart raspberry and cranberry flavors. It brings a bit of heat along with it.",Elephant Mountain Vineyards,87,34.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2014 Elephant Mountain Vineyards Sangiovese (Rattlesnake Hills),Sangiovese,Maryhill
23707,US,"Light in color, aromas of barrel spice, herb and red fruit rise up from the glass. The palate packs a mouthful of red-fruit flavors, with the tannins showing a bit of astringency.",,87,26.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2014 Sangiovese (Columbia Valley (WA)),Sangiovese,Maryhill
23708,Italy,"A blend of 70% Corvina, 20% Rondinella and 10% Molinara, this has aromas of black-skinned berry, cooking spice and underbrush. The dense palate delivers blackberry jam, vanilla and clove alongside tightly wound tannins. Drink through 2021.",Acinum,87,18.0,Veneto,Valpolicella Ripasso,,Kerin O’Keefe,@kerinokeefe,Montresor 2015 Acinum  (Valpolicella Ripasso),Red Blend,Montresor
23709,US,"Dark berry aromas and fruity but somewhat subdued flavors are supported by firm tannins and good, mild acidity in this full-bodied wine. It is tasty and rather big in mouthfeel.",Estate,87,27.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Paskett 2015 Estate Charbono (Lodi),Charbono,Paskett
23710,Portugal,"The entry-level white wine from this young Douro estate is ripe, juicy with tropical fruits and a lightly oxidative character that gives it extra richness. The wine has plenty of acidity as well as citrus crispness. It finishes with a creamy texture. Drink now.",Contos da Terra,87,12.0,Douro,,,Roger Voss,@vossroger,Quinta do Pôpa 2016 Contos da Terra White (Douro),Portuguese White,Quinta do Pôpa
23711,US,"Fruity and slightly candied flavors make this wine taste fresh and soft. One of very few vineyard-designated white Zins, it has strawberry and raspberry jam flavors, relatively full body and a rich texture.",Zin Nymph Sophia Favaloro Vineyard White,87,18.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Rock Wall 2016 Zin Nymph Sophia Favaloro Vineyard White Zinfandel (Contra Costa County),Zinfandel,Rock Wall
23712,Chile,"Punchy aromas of grapefruit and jalapeño form the greeting on this lean but refreshing wine. A straightforward palate offers zesty acidity, while flavors of white pepper, sea salt, grapefruit and lime lead straight through the finish.",Reserva Leyda Estate,87,12.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Carolina 2017 Reserva Leyda Estate Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Santa Carolina
23713,US,"This wine is quite blue-fruited aromatically for a Cabernet. This continues on the palate, with boysenberry flavors backed by lightly grainy tannins. It provides interest, but you'd never peg it for Cabernet Sauvignon.",,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Skyfall 2015 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Skyfall
23714,Italy,"This initially opens with funky aromas of barnyard and truffle that soon blow off to reveal ripe plum and kitchen spice aromas. The forward palate offers up fleshy black cherry, anise and grilled sage alongside grippy tannins that leave a bracing finish.",Rombone Elisa,88,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ada Nada 2012 Rombone Elisa  (Barbaresco),Nebbiolo,Ada Nada
23715,Italy,"The nose isn't very expressive but eventually reveals sawdust, toasted oak and roasted coffee bean. The palate delivers raw red cherry, anise and espresso alongside bracing tannins. Give this time to fully develop. Drink after 2018.",Valeirano,88,41.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ada Nada 2012 Valeirano  (Barbaresco),Nebbiolo,Ada Nada
23716,US,"This is a concentrated wine, ripe and rich in black cherry, cranberry and oak. It resolves itself into a lighter texture and body on the finish.",,88,28.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Artesa 2013 Pinot Noir (Carneros),Pinot Noir,Artesa
23717,Italy,"This opens with scents of dark berry, toast and a whiff of graphite. On the tense palate, notes of sage, aniseed and tobacco add depth to the core of raw red cherry while bracing tannins offer support. It's still primary so give it time. Drink 2018–2025.",Riserva,88,48.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Bera 2010 Riserva  (Barbaresco),Nebbiolo,Bera
23718,Argentina,"Spiced apple, raw oak and related cinnamon and woodspice aromas introduce a flush, chunky palate that's showing modest acidity. Flavors of savory oak, tropical fruits and baked apple finish creamy in feel, with flavors of papaya and vanilla.",Catena,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2014 Catena Chardonnay (Mendoza),Chardonnay,Bodega Catena Zapata
23719,Argentina,"Violet and berry aromas are pleasant, fresh and not too demanding or loud. This is solid in feel, maybe a bit simple overall, with plum, berry and a touch of char making up the flavor profile. Generic berry flavors and a dry feel define the finish.",Chúcaro,88,12.0,Other,Patagonia,,Michael Schachner,@wineschach,Bodega Patritti 2011 Chúcaro Malbec (Patagonia),Malbec,Bodega Patritti
23720,France,"This pale salmon rosé is fresh and clean. It opens with bright aromas of strawberry hull, watermelon rind and citrus peel that carry through to the linear yet vibrant palate. The palate boasts excellent verve and refreshment, making this a perfect choice for warm-weather enjoyment. Drink now.",Gris Blanc,88,17.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2014 Gris Blanc Rosé (Pays d'Oc),Rosé,Gérard Bertrand
23721,Portugal,"This wine is fresh, fruity and crisp. It has delicious, young citrus flavors that are bursting with energy and life. Aromatic and textured, with mineral hints, this is a delicious, refreshing wine to drink now.",,88,10.0,Vinho Verde,,,Roger Voss,@vossroger,J. Portugal Ramos 2014 Loureiro (Vinho Verde),Loureiro,J. Portugal Ramos
23722,US,"A blend of Pommard and Wadenswill clones, this was aged in large, neutral puncheons. It's smooth, light and well balanced, showing fruit flavors of watermelon and strawberry. The vintage was challenging, and flavors of leaf and herb are also in the mix.",,88,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,J. Wright 2011 Pinot Noir (Willamette Valley),Pinot Noir,J. Wright
23723,Germany,"Hints of almond and lemon rind lend complexity to sweet honeydew and white peach flavors in this featherlight Riesling. Lacy sweetness coats the midpalate, offsetting streaks of tart lemon-lime and grapefruit. It's a pristine wine best enjoyed young for its refreshing, quaffable style.",Late Harvest Spätlese,88,10.0,Mosel,,,Anna Lee C. Iijima,,Johann Falkenburg 2014 Late Harvest Spätlese Riesling (Mosel),Riesling,Johann Falkenburg
23724,Germany,"Nervous lemon-lime acidity forms a strident spine to this dry, delicately framed Riesling. Tart white peach and pineapple flavors are concentrated yet crisp, leading a long mineral finish.",Dürkheimer Spielberg Trocken Erste Lage,88,37.0,Pfalz,,,Anna Lee C. Iijima,,Karl Schaefer 2013 Dürkheimer Spielberg Trocken Erste Lage Riesling (Pfalz),Riesling,Karl Schaefer
23725,US,"This is half Cab Franc, the rest an equal mix of Malbec, Tempranillo and Cabernet Sauvignon. Blackberry and black cherry fruits fill the mouth, with just a hint of barrel toast and coffee grounds. Citrusy acidity buoys up the fruit and keeps the overall balance on point.",Di'tani,88,26.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Kriselle 2012 Di'tani Red (Rogue Valley),Red Blend,Kriselle
23726,US,"This tasty bottle does not push for maximum ripeness, settling comfortably into a ripe-enough mix of apples, pears and nectarines. There's a dusting of cinnamon and even a little hint of brown sugar, though the wine is definitely finished dry. The balance holds true through a medium-long finish.",The Orchards,88,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2014 The Orchards Pinot Gris (Willamette Valley),Pinot Gris,Left Coast Cellars
23727,France,"This wine has structure and tannins. With ripe apples and quince flavors, it is tight, tense while also full in the mouth. A strong background of acidity gives concentration and considerable freshness at the end. Drink from 2017.",,88,,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Louis Latour 2013  Chassagne-Montrachet,Chardonnay,Louis Latour
23728,US,"Moss and wet earth aromas accent a dark, bramble berry core. The medium-bodied palate is supported by supple tannins and shows adequate concentration of cherry and blackberry tones, enlivened by a streak of granite.",Josie's Knoll,88,22.0,Virginia,Monticello,,Alexander Peartree,,Lovingston 2013 Josie's Knoll Cabernet Franc (Monticello),Cabernet Franc,Lovingston
23729,Portugal,"Named after the Estrela mountain range that lies on the east of the Dão, this structured, mineral-driven wine is firm yet packed with juicy red berries and currants that give a fragrant, juicy character. It needs more time, so drink from 2017.",Jardim da Estrela,88,10.0,Dão,,,Roger Voss,@vossroger,Magnum Vinhos 2013 Jardim da Estrela Red (Dão),Portuguese Red,Magnum Vinhos
23730,Italy,"This generous, friendly red opens with aromas that recall ripe dark berry and star anise. The round, juicy palate doles out ripe blackberry, crushed black cherry, licorice and ground pepper alongside soft, supple tannins. Enjoy soon.",I Fiori,88,20.0,Sicily & Sardinia,Monica di Sardegna,,Kerin O’Keefe,@kerinokeefe,Pala 2014 I Fiori  (Monica di Sardegna),Monica,Pala
23731,Italy,"A blend of 70% Nebbiolo 20%, Croatina and 10% Vespolina, this fragrant wine opens with aromas of underbrush, crushed rock, allspice, violet, mint and red berry. The understated palate offers dried cherry, anise, a light herbal note and a hint of mineral alongside polished tannins. Enjoy through 2016.",,88,,Piedmont,Bramaterra,,Kerin O’Keefe,@kerinokeefe,Tenute Sella 2010  Bramaterra,Red Blend,Tenute Sella
23732,France,"This is a smooth and rounded wine with ripe yellow fruits as well as a crisp, sliced apple character. It is fruity and warm with its ripe, full flavors. Drink this generous wine now.",La Crochette,87,20.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Jacques Charlet 2013 La Crochette  (Mâcon-Villages),Chardonnay,Jacques Charlet
23733,US,"Campfire smoke, roasted game, black pepper and raspberry greet the nose on this wine from the smooth jazz saxophonist, made in Buellton by the Terravant facility. The smoked meat carries to the palate, where it shows cranberry fruit, pepper and anise.",,87,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Koz 2012 Pinot Noir (Central Coast),Pinot Noir,Koz
23734,US,"This straighforward Cab is medium-light in density, with hints of green fruit. Flavors touch on rhubarb and cranberry, with a light, short, charred finish. It spent 23 months in French oak, 30% new.",,87,34.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Kriselle 2012 Cabernet Sauvignon (Rogue Valley),Cabernet Sauvignon,Kriselle
23735,Argentina,"Blueberry and plum aromas are slightly exotic but also unusual and wayward. An easy feeling palate is medium in body and intensity, while woody flavors of herbal blueberry finish mild, with a persistent herbal aftertaste.",Roble,87,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Los Haroldos 2011 Roble Malbec (Mendoza),Malbec,Los Haroldos
23736,France,"This wine is soft and creamy with baked apple and pear flavors. A line of acidity gives freshness and a mineral edge, offering a texture that will allow the wine to age. Fruity and soft, it will be ready to drink from early 2016.",,87,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Louis Latour 2013  Pouilly-Fuissé,Chardonnay,Louis Latour
23737,Portugal,"This blend of Encruzado and Malvasia Fina is both rich and perfumed. It has a smooth texture that is pointed up by apple and lemon acidity. There is a floral character to the bouquet, while the mouthfeel is ripe and full. The finish, with its textured acidity, promises aging, so drink from 2016.",Jardim da Estrela Branco,87,10.0,Dão,,,Roger Voss,@vossroger,Magnum Vinhos 2014 Jardim da Estrela Branco White (Dão),Portuguese White,Magnum Vinhos
23738,Argentina,"Strawberry, field grass and creamy, lactic aromas feed into a bright palate with ripe but short flavors of melon and spiced apple. This is dry and dusty on the finish, with fresh acidity and a touch of powdered sugar flavor.",Chérie Sparkling Pinot Noir Rosé,87,17.0,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Antucura NV Chérie Sparkling Pinot Noir Rosé Sparkling (Vista Flores),Sparkling Blend,Antucura
23739,Italy,"This opens with aromas of charred earth, violet and wild berry. The straightforward palate offers black raspberry, tart cherry and a hint of anise alongside polished tannins. It's rather simple for a Barolo and nearly accessible. Drink 2016–2021.",,87,35.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Arbéta 2011  Barolo,Nebbiolo,Arbéta
23740,Portugal,"Grown in the southern part of the Minho, close to the Douro, this Alvarinho is a ripe while still textured and tangy wine. It has fine, fresh lemon acidity that's rounded out by apricot and pear flavors. Drink now.",,87,13.0,Minho,,,Roger Voss,@vossroger,Aveleda 2014 Alvarinho (Minho),Alvarinho,Aveleda
23741,France,"Tight and crisp initially, this wine opens up with spice, ripe flavors and a touch of minerality. Taut and textured, it needs to age; drink from 2017.",,87,32.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Bouchard Père & Fils 2013  Pouilly-Fuissé,Chardonnay,Bouchard Père & Fils
23742,Italy,"This robust red opens with aromas of ripe black-skinned fruit, scorched earth and dark cooking spice. The warm, forward palate offers black cherry marinated in spirits and licorice accompanied by ripe, velvety tannins. Unfortunately, the heat of searing alcohol throws it off balance and dominates the palate.",Noras,87,27.0,Sicily & Sardinia,Carignano del Sulcis,,Kerin O’Keefe,@kerinokeefe,Cantina Santadi 2011 Noras  (Carignano del Sulcis),Red Blend,Cantina Santadi
23743,Portugal,"This wine is soft, fruity, rounded and red fruit flavored. Soft tannins and black plum skins give the wine a light structure. The wine is developing well and will be ready to drink from 2016.",Cascas Winemaker Selection,87,13.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2014 Cascas Winemaker Selection Red (Douro),Portuguese Red,Casca Wines
23744,US,There's a real bite of lime juice that brightens the ripe raspberry and persimmon flavors on this Pinot Noir. Pair with rich meats and cheeses for balance.,Kessler-Haak Vineyard Clone 2A,88,42.0,California,Sta. Rita Hills,Central Coast,,,Kessler-Haak 2010 Kessler-Haak Vineyard Clone 2A Pinot Noir (Sta. Rita Hills),Pinot Noir,Kessler-Haak
23745,US,"A very good Mendocino County Cabernet, Kimmel is tightly tannic with an elegant backbeat. The palate is very savory in its cranberry, herb and dark berry fruit flavors. Full bodied with layers of concentration, the wine's still young; give it time to open and develop.",,88,48.0,California,Mendocino County,,Virginie Boone,@vboone,Kimmel 2010 Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,Kimmel
23746,US,"Sugary orange-jam and vanilla flavors are brightened by crisp acidity that gives this wine a clean finish. Lightly-oaked, it's easy to drink on its own, or with appetizers such as tempura, bacon-wrapped shrimp or toast with goat cheese and roasted peppers.",Block 4SB20,88,22.0,California,Sonoma Valley,Sonoma,,,Kunde 2011 Block 4SB20 Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Kunde
23747,US,"This winery's Santa Barbara bottling has established a track record as a fine, elegant Pinot Noir at a fair price. It's not one you need to age, but it shows a clean, pure approach, with a silky mouthfeel and classic Pinot flavors of persimmon, cola and mushrooms.",,88,25.0,California,Santa Barbara County,Central Coast,,,Martin Ray 2011 Pinot Noir (Santa Barbara County),Pinot Noir,Martin Ray
23748,US,"You could use this wine as a textbook Dry Creek Zin. Ripe and delicious with briary blackberry, cherry, cola and currant flavors that persist through a long, spicy finish. The tannins are furry, giving it instant likeability.",,88,25.0,California,Dry Creek Valley,Sonoma,,,Bella 2010 Zinfandel (Dry Creek Valley),Zinfandel,Bella
23749,US,"High-toned aromas of cherry cola and berry preserves are enticing on this concentrated, fruit-forward Pinot Noir. The palate is suppple with ripe cherry flavor, tinged with a spray of violets and firm, yet chalky, tannins.",,88,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2010 Pinot Noir (Finger Lakes),Pinot Noir,Billsboro
23750,Spain,"This is a very nice value wine with balsam wood, almond candy, cola and black-fruit aromas. The palate feels pure and fresh, with a ton of plum, berry, cocoa and tobacco flavors. It's smooth, long and solid on the finish.",Ramón Roqueta,88,12.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Bodegas 1898 2011 Ramón Roqueta Tempranillo (Catalunya),Tempranillo,Bodegas 1898
23751,Italy,"Le Ellere is a straightforward Chianti Classico that shows characteristic Sangiovese aromas of wild berry, wet earth and blue flower backed by subtle touches of spice, Spanish cedar and tobacco. The mouthfeel is bright and compact with balanced acidity on the close.",Le Ellere,88,25.0,Tuscany,Chianti Classico,,,,Castello d'Albola 2009 Le Ellere  (Chianti Classico),Sangiovese,Castello d'Albola
23752,Italy,"This is a lovely blend of Syrah, Cabernet Sauvignon and a tiny part Sangiovese that shows dark fruit and spice with blackberry and rum cake at the back. The wine feel soft and plush on the palate.",Solatio,88,12.0,Tuscany,Toscana,,,,Castello di Gabbiano 2010 Solatio Red (Toscana),Red Blend,Castello di Gabbiano
23753,US,"Waterbrook consistently provides high-quality wines at affordable prices and this appealing Cabernet is just another example. Dark cherry, cocoa and barrel notes from a kiss of new American oak (19%) lead to a palate with broad cherry flavors and grainy tannins.",,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Waterbrook
23754,US,"This is a single vineyard Semillon from Canyon Vineyard Ranch in the Yakima Valley. It's über aromatic and flavorful with notes of orange peel, honey and citrus. The 170 g/L residual sugar provides richness and the neutral French oak aging only adds to the wine's viscous feel.",Late Harvest Semillon Ice Wine,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2010 Late Harvest Semillon Ice Wine Semillon (Columbia Valley (WA)),Sémillon,Waterbrook
23755,France,"Without any sweetening dosage, this is a bone-dry wine, so crisp and laden with a citrus and mineral texture. With its intense acidity and clean feel, it brings out all the feeling of the soil of Champagne (hence the name of the cuvée, the mother rock). Drink with food.",Roche Mère Brut  Nature,88,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Yann Alexandre NV Roche Mère Brut  Nature  (Champagne),Champagne Blend,Yann Alexandre
23756,France,"Firmly tannic yet with enough sense of juicy fruit to act as a balance, this is a fine, rich wine, showing power and concentration with a solid, ripe structure. Give this wine at least five years to soften and round out.",,88,27.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Gigault 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Gigault
23757,France,"Big, bold and juicy, with ripe black fruits that dominate the rich tannins. The power and concentration both promise a good future for this solid, full-bodied wine, so keep for 4–5 years.",,88,10.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut la Pointe 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut la Pointe
23758,France,"While there is a strong element of new wood in this wine, it also has plenty of ripe black fruits. So it makes a wine that is powerful, potentially complex in 4–5 years with richness and a solid, serious final character.",,88,20.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Hyot 2010  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Hyot
23759,Spain,"Here's a subdued wine with mild vanilla, tobacco, dried plum and raspberry aromas. It's flush and fruity on the palate, with an open-knit feel and friendly flavors of raspberry, vanilla and tobacco. On the finish, mocha, pastry and toast elements enter the picture. Drink now through 2015.",Reserva,88,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Criadores de Rioja 2007 Reserva  (Rioja),Tempranillo Blend,Criadores de Rioja
23760,US,"Made in a high-alcohol, extracted style, this Petite is explosive in blackberry jam, currant and spice flavors. The tannins are brisk, as you'd expect with this variety, while a pleasant streak of acidity cuts across the richness and gives the wine zest. Drink now.",,88,29.0,California,Arroyo Grande Valley,Central Coast,,,De Paola Vineyard 2008 Petite Sirah (Arroyo Grande Valley),Petite Sirah,De Paola Vineyard
23761,Argentina,"The nose on this 50-50 blend is piercing, with dark cherry, black plum and mild herbal aromas running the show. The mouthfeel is focused and fresh, and the flavors of cherry, raspberry, plum and chocolate soften and spread out on the finish as oaky vanilla and herbal echoes take over.",Made with Organic Grapes Reserve,88,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2011 Made with Organic Grapes Reserve Malbec-Syrah (Mendoza),Malbec-Syrah,Domaine Jean Bousquet
23762,Spain,"Dusty apple and white peach aromas provide a nice greeting. The wine is basic and tangy in terms of feel, with lemon-lime, bitter lettuce, banana, nectarine and pineapple flavors. While not exactly complex or elevated, it delivers pure citrus characteristics offset by solid minerality.",,88,24.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Abad Dom Bueno 2011 Godello (Bierzo),Godello,Abad Dom Bueno
23763,Spain,"For a $12 wine, this blend of Tempranillo and Garnacha is clean on the bouquet, with cherry and raspberry aromas leading the way. The feel is vibrant and bouncy, while flavors of red berry, plum and light oak set up a chocolaty finish with dry spice and mild buttery flavors.",Petit Albet Made with Organic Grapes,88,12.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Albet I Noya 2011 Petit Albet Made with Organic Grapes Tempranillo-Garnacha (Catalunya),Tempranillo-Garnacha,Albet I Noya
23764,US,"This vineyard-designated Mourvèdre is nearly 100% varietal with just a small splash of Syrah added. The grape's white pepper, pomegranate and gamy character is on full display here, framed by the refreshing acidity of the vintage.",Alder Ridge Vineyard,88,40.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Apex 2010 Alder Ridge Vineyard Mourvèdre (Horse Heaven Hills),Mourvèdre,Apex
23765,US,"Soft, sweet and smooth, a nice Cabernet Sauvignon-based wine to drink now. The palate is stellar, offering waves of cherries, raspberries, mocha, licorice and buttered cinnamon toast.",Maximus,88,35.0,California,Napa Valley,Napa,,,Bennett Lane 2009 Maximus Red (Napa Valley),Bordeaux-style Red Blend,Bennett Lane
23766,US,"A gentle but flashy reserve-style Cabernet for drinking now. It's rich in blackberry jam, currants and anise, with touches of smoky oak. The acid-tannin structure gives it the refinement of an upscale Napa Cab.",Black Label,88,65.0,California,Napa Valley,Napa,,,Black Stallion 2008 Black Label Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Black Stallion
23767,Italy,"The nice thing about this Brunello is that it is not one of those in-your-face reds. Instead, the wine delivers measured tones of cherry, leather, coffee and spice that are integrated and balanced as a whole. In the mouth, it shows good tannic structure and point of bright acidity.",,88,46.0,Tuscany,Brunello di Montalcino,,,,Cantina di Montalcino 2008  Brunello di Montalcino,Sangiovese Grosso,Cantina di Montalcino
23768,France,"A fruity, structured wine, dense and dark-hued, its black currant fruits giving a sense of lighter acidity. It's just coming into balance, so it will likely age well over the medium term.",Réserve des Coteaux,88,16.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Ricaud 2010 Réserve des Coteaux  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Ricaud
23769,Italy,"Delicate scents of fragrant spring flowers, chopped herbs and apple aromas float from the glass. On the palate, racy acidity and a frothy mousse frames yellow peach and Bartlett pear.",Extra Dry,89,15.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Drusian NV Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Drusian
23770,Portugal,"This is a soft blend of five local varieties, offering a generous, concentrated wine. Black fruit tones are balanced by a strong mineral character that brings out a tight texture. From the end of 2016, it will be a fine, ripe and accessible wine.",Mondeco,89,13.0,Dão,,,Roger Voss,@vossroger,Fontes da Cunha 2011 Mondeco Red (Dão),Portuguese Red,Fontes da Cunha
23771,France,"The nose gives little away but the palate holds red, rounded fruit diffused by frothy, lively fizz. The foamy bubbles spell exuberance and easy-drinking enjoyment. Dry, light and rounded, this is a perfect party wine in a most appealing shade of coppery pink.",Rosé,89,23.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Ruhlmann NV Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Ruhlmann
23772,Italy,"Delicate aromas of Spanish broom and pear come with a hint of nuts on the nose. The palate offers yellow peach, green apple and a mineral note alongside vibrant acidity and small, persistent bubbles.",Brut,89,19.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Sanfeletto NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Sanfeletto
23773,US,"A relative reserve in terms of flavor is the defining characteristic of this dry but rich, medium-bodied wine that blends Marsanne and Roussanne grapes. The aromas are like fresh-baked bread, while flavors are gentle but creamy and savory, and the texture is soft and smooth. All lead to a lingering finish.",Gypsy Blanc,89,28.0,California,Lake County,,Jim Gordon,@gordone_cellars,Sol Rouge 2013 Gypsy Blanc Marsanne-Roussanne (Lake County),Marsanne-Roussanne,Sol Rouge
23774,US,"A full-figured display of peachy vanilla, this wine is spry and straightforward, mixing weight with freshness. A bite of fig weaves into tart citrus and pineapple notes, with a touch of oak showing up on the finish.",,89,19.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Starmont 2014 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Starmont
23775,US,"This dessert blend of 56% Sémillon and 44% Sauvignon Blanc smells like liquid honey, with beeswax and concentrated apple syrup as supporting aromas. It's viscous with decent grip on the palate, offering flavors of crushed apples, lemon syrup and a lime freshness, with lots of length.",Grazia Late Harvest,89,39.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Svago Buono 2012 Grazia Late Harvest White (Santa Ynez Valley),White Blend,Svago Buono
23776,US,"Named after the owner's daughter, this fairly priced wine offers steely aromas that are rounded by lime, honeysuckle, kiwi and apple flesh. It's sleek and minerally on the palate, with baking soda and lime flavors, as well as a bit of struck match smokiness.",Kali Hart,89,20.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2013 Kali Hart Chardonnay (Monterey),Chardonnay,Talbott
23777,France,"This nonvintage cuvée from Gobillard is crisp and fruity, with delicate apple and fresh pear flavors. It is a well-balanced, light wine, poised and stylish, showing fruit that contrasts the mineral-textured finish.",Tradition Brut,89,35.0,Champagne,Champagne,,Roger Voss,@vossroger,J. M. Gobillard et Fils NV Tradition Brut  (Champagne),Champagne Blend,J. M. Gobillard et Fils
23778,France,"In this balanced off-dry wine, all the elements of ripe fruit, a high dosage and crisp acidity come together. It is perfumed with white-flower aromas while the palate is soft with a ripe baked-apple flavor. The bottling is ready to drink.",Demi-Sec,89,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Vollereaux NV Demi-Sec  (Champagne),Champagne Blend,Vollereaux
23779,US,"Done in a medium-dry style, this shows petrol, lime pith, lime blossoms and wet cement on the nose. The palate is rich with squeezed lemon juice, shaved citrus ice, ripe pears and a stony grip that holds it all together.",Tondre Grapefield,89,23.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Waxwing 2014 Tondre Grapefield Riesling (Santa Lucia Highlands),Riesling,Waxwing
23780,France,"Creaminess, almost akin to cream soda, emanates from the glass and subdues the soft strawberry fruit. The palate has some of that creaminess, too, but is fresh and pleasingly taut, with bright freshness and a light, dry body. The fizz is frothy and altogether results in an immensely drinkable, easy-to-enjoy crémant.",Brut Zéro Sans Soufre Rosé,89,40.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Zusslin NV Brut Zéro Sans Soufre Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Zusslin
23781,Argentina,"Black-fruit aromas are accented by notes of licorice, green herbs and grass. This is full and chunky, but a bit hollow in mouthfeel. Pronounced tartaric acidity results in surface-level pop along with hollowness, while lactic oak and coconut flavors on the finish are familiar for Argentine Cabernet.",Altitud,89,26.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2013 Altitud Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Andeluna
23782,Spain,"This blend of Garnacha, Marsellan and Syrah opens with a dark, inky, smoky nose that's full of lemony oak along with black-fruit aromas. It's hard as nails on the palate, with drilling tannins. Rubbery, herbal blackberry flavors end with burnt toast, rubbery accents and a briny aftertaste. Best from 2017–2022.",Almendros,89,40.0,Levante,Valencia,,Michael Schachner,@wineschach,Angosto 2013 Almendros Red (Valencia),Red Blend,Angosto
23783,US,"Juicy, nearly sweet-smelling aromas of blackberry pie introduce this wine by master sommelier Paolo Barbieri, who moved from Las Vegas to become a winemaker in the Santa Ynez Valley a few years ago. The flavors are streamlined and fruit-forward with dark purple and red berries, as well as root beer and cola notes.",Colson Canyon Vineyard,89,38.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Barbieri 2010 Colson Canyon Vineyard Syrah (Santa Barbara County),Syrah,Barbieri
23784,Italy,"Made entirely with Pinot Nero, this straw colored Metodo Classico opens with subdued aromas of nut and a whiff of bread crust. The palate is more expressive, offering white peach, citrus zest and pastry notes alongside a creamy mousse. An almond note closes the finish.",Extra Brut Metodo Classico,89,50.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Bruno Giacosa 2007 Extra Brut Metodo Classico Pinot Nero (Vino Spumante),Pinot Nero,Bruno Giacosa
23785,Italy,"Creamy and fresh, this opens with aromas of pressed yellow flowers, dried orchard fruit, toast and pastry. The foaming palate doles out ripe apple, butterscotch, pastry cream and toasted walnut alongside a soft mousse.",Vintage Collection Satèn,89,75.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ca' del Bosco 2010 Vintage Collection Satèn Sparkling (Franciacorta),Sparkling Blend,Ca' del Bosco
23786,Italy,"Aromas of wild rose, baked apple and bread crust lead the nose on this deeply hued rosé. The vibrant palate offers raspberry, raw strawberry and an intense note of orange peel alongside zesty acidity and a persistent perlage.",Cuvée Prestige Rosé,89,60.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ca' del Bosco NV Cuvée Prestige Rosé Sparkling (Franciacorta),Sparkling Blend,Ca' del Bosco
23787,France,"With ripe fruits and balanced tannins, this wine is developing well. It has generous berry flavors, ripe black currants and refreshing acidity. The tannins are still prominent and need to soften. Drink from late 2016.",Domaine des Pontheux,89,19.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Georges Duboeuf 2014 Domaine des Pontheux  (Chiroubles),Gamay,Georges Duboeuf
23788,US,"The odd name (misspelled on the front label, correct on the back) means beyond the beyond. It's a lightly buttery, nutty take on a relatively simple, yet tasty Chardonnay, with mixed apple, tangerine and honeydew fruits.",Al di Là,89,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2013 Al di Là Chardonnay (Willamette Valley),Chardonnay,Lachini
23789,US,"Fully ripe, this opens with scents of hibiscus tea, mixed berry, plum and black cherry. The fruit flavors are bold and intense, right on the border of showing some prune character. Streaks of balsamic, tobacco and black olive make it a real potpourri. Drink up now through 2018.",Loiregon,89,25.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Leah Jørgensen Cellars 2013 Loiregon Cabernet Franc (Southern Oregon),Cabernet Franc,Leah Jørgensen Cellars
23790,Argentina,"Dark, ripe, tarry aromas announce a macho Malbec. This is jammy and pulpy in texture, with more than enough extraction. Herbal, woodsy black-fruit flavors are supported by an oaky, resiny finish with black-pepper spice notes. Drink through 2018.",Hey Malbec,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Matias Riccitelli 2014 Hey Malbec Malbec (Mendoza),Malbec,Matias Riccitelli
23791,US,"A spicy oak aroma, fresh red cherry and cranberry flavors and a brisk, slightly tannic texture make this wine quite appetizing. While medium bodied, it has plenty of flavor impact as well as an enticing mouthfeel.",Estate,89,22.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2012 Estate Sangiovese (Sierra Foothills),Sangiovese,Naggiar
23792,France,"This attractive wine is fresh and fruity, with raspberry flavors and a red cherry-skin edge of tannins. It is full and creamy, with a soft, ripe aftertaste. The bottling is ready to drink.",Brut Rosé,89,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Ruinart NV Brut Rosé  (Champagne),Champagne Blend,Ruinart
23793,US,"Smooth and supple, this mix of Syrah, Cab Franc, Merlot and Malbec offers generous mixed berry fruit in a fresh, enjoyable style. What's missing is a sense of focus, rather than just blending of four disparate grapes.",Forté,88,28.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Jaxon 2012 Forté Red (Southern Oregon),Red Blend,Jaxon
23794,France,"Made with Chardonnay vinified in wood and old-vine Pinot Noir, this strongly flavored rosé has a tannic edge as well as red fruits. It is full bodied and rich, ready to drink.",Grand Brut Rosé,88,84.0,Champagne,Champagne,,Roger Voss,@vossroger,Jeeper NV Grand Brut Rosé  (Champagne),Champagne Blend,Jeeper
23795,Argentina,"Fully ripe, almost stewy aromas of raisin, prune and blackberry are soft and friendly. That's more or less the theme with this wine; the palate is cushioned and dense, while a loamy set of jammy berry and chocolate flavors finish with raisiny sweetness and a licorice note.",Reserva,88,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Larrea 2012 Reserva Malbec (Mendoza),Malbec,Larrea
23796,US,"This playful, drink-now blend of 64% Counoise and 36% Cinsault is great for those seeking to try lesser known Rhône varieties. Rose petals, plum blossoms, hibiscus and gamy notes entertain the nose. Anise seeds power the tip of the palate before red fruits and purple flowers play into a quick, easy finish.",La Mezcla Roja,88,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2013 La Mezcla Roja Red (Paso Robles),Rhône-style Red Blend,Lone Madrone
23797,US,"Asian spices, plum jelly and milk chocolate flavors combine in this solid effort, which lacks only a bit more midpalate weight to really excel. As it stands, it is a tasty wine with a slight dip between start and finish.",Quailhurst Vineyard,89,65.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Dobbes Family Estate 2012 Quailhurst Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Dobbes Family Estate
23798,France,"Ripe and fruity, this is still so fresh. Along with its crisp citrus flavors and touch of minerality, it has a pure, clean line of acidity. It is bright, fruity and ready to drink.",,89,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Delaporte 2014  Sancerre,Sauvignon Blanc,Domaine Delaporte
23799,Italy,"Beeswax, acacia and aromas of pressed yellow flower are front and center on this lively wine while the vibrant palate offer yellow peach, crisp apple and toasted almond. It's lively and balanced, with a fresh finish.",,89,19.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ferruccio Sgubin 2013 Friulano (Collio),Friulano,Ferruccio Sgubin
23800,Italy,"This structured white opens with enticing scents of citrus and orchard fruit. The vibrant, full-bodied palate delivers lime, grapefruit and yellow peach accompanied by lively acidity. A mineral note signals the finish.",Karneid,89,22.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Franz Gojer-Glögglhof 2014 Karneid Kerner (Alto Adige),Kerner,Franz Gojer-Glögglhof
23801,Italy,"Classic varietal aromas of tomato leaf, hay and passion fruit lead the nose on this fragrant white. The elegantly structured palate offers grapefruit, white peach and mineral alongside crisp acidity.",Karneid,89,26.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Franz Gojer-Glögglhof 2014 Karneid Sauvignon (Alto Adige),Sauvignon,Franz Gojer-Glögglhof
23802,US,"Nicely concentrated aromas of black currants meet tobacco, bell pepper and pencil lead on the nose. There's great verve and tenison on the medium-bodied palate, with tart blackberries against a backdrop of graphite and cocoa dust.",,89,45.0,Michigan,Leelanau Peninsula,,Alexander Peartree,,Gill's Pier 2012 Cabernet Franc-Merlot (Leelanau Peninsula),Cabernet Franc-Merlot,Gill's Pier
23803,US,"This bottling is dark and dense on the nose with black cherry, dried blueberry and espresso notes that balance the strong minerality of iron and volcanic rocks. It's quite lively on the sip, with tart blackberry juice and touches of tar.",Huerhuero,89,29.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vina Robles 2012 Huerhuero Petit Verdot (Paso Robles),Petit Verdot,Vina Robles
23804,US,"This is a whopper of a wine, thanks to the high alcohol and long aging, with aromas of caramelized blueberries, black-cherry syrup and concentrated lilacs. The palate is thick with fudge and blackberry-jam flavors, with a decent energy cutting through the brooding tar and pipesmoke character.",Topgun Cuvée,89,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Volatus 2007 Topgun Cuvée Red (Paso Robles),Red Blend,Volatus
23805,Australia,"This is a reliable bottling for lovers of Barossa Shiraz who don't want to drop more than a Jackson. It's full bodied and plush, with layers of blackberry fruit and vanilla oak, yet remains vibrant on the mocha-tinged finish. Drink now–2020.",Patchwork,89,19.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2013 Patchwork Shiraz (Barossa),Shiraz,Yalumba
23806,US,"This blend of 50% Merlot, 23% Cabernet Sauvignon, 12% Malbec, 10% Petit Verdot and 5% Cabernet Franc shows cocoa dust, leather, beef jerky, dried blueberries and boysenberries on the nose. The palate is dense with tarry fruit notes, offering dark elderberries and smoked beef flavors.",Mare Nectaris,89,52.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Midnight 2011 Mare Nectaris Red (Paso Robles),Bordeaux-style Red Blend,Midnight
23807,Italy,"Delicate but enticing scents of apple, citrus peel and Alpine herb lift out of the glass. The linear, elegant palate shows Kaiser pear, pineapple and a note of flinty mineral accompanied by lively acidity.",Penon,89,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Nals Margreid 2014 Penon Pinot Bianco (Alto Adige),Pinot Bianco,Nals Margreid
23808,Italy,"An impressive effort for this cool, wet vintage, it opens with aromas of green apple, citrus and tropical fruit. The aromas follow through to the lively palate along with a mineral note while racy acidity leaves a clean, tangy finish.",Sirmian,89,30.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Nals Margreid 2014 Sirmian Pinot Bianco (Alto Adige),Pinot Bianco,Nals Margreid
23809,Portugal,"Labeled as a regional wine rather than as a Douro wine because of the Syrah in the blend, this is still a wine from the Noval estate. Dark in color and still showing firm tannins, this second wine of Noval is made to develop relatively quickly and is ready to drink now. Ripe blackberry flavors are already evident, followed by juicy acidity and some spice tannins.",Cedro do Noval,89,20.0,Duriense,,,Roger Voss,@vossroger,Quinta do Noval 2011 Cedro do Noval Red (Duriense),Portuguese Red,Quinta do Noval
23810,France,"Rather perfumed, lifted notes of honeysuckle and the full force of lemon-drizzled honeydew melon make for a striking opening. The palate is bright and brings ample fruit: citrus-tempered apple, plums, apricots and peaches. This is joyous in its exuberance, even without much complexity. Drink soon.",Bruderthal Grand Cru,89,42.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Robert Klingenfus 2013 Bruderthal Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Robert Klingenfus
23811,US,"An excellent wine for those seeking a snappy, tart take on Rhône grapes, this blend of 90% Syrah, 9% Grenache and 1% Riesling shows dried strawberries, plum and pencil shavings on the nose. The palate is tart with plum skin, asphalt and black rocks, a very intriguing style though not for those seeking a hearty Syrah.",Rubelite,89,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Solminer 2014 Rubelite Syrah (Santa Ynez Valley),Syrah,Solminer
23812,US,"Pressed blueberry, black pepper and pencil lead show on this nose of this 50% Grenache and 50% Syrah blend by former football pro Terry Hoage, who recently renamed his brand. The palate on this juicy yet spicy bottling offers smoked meats and beef-jerky flavors with tar, black pepper and tangy boysenberry.",The 46,89,55.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,TH 2013 The 46 Grenache-Syrah (Paso Robles Willow Creek District),Grenache-Syrah,TH
23813,Argentina,"Wiry raspberry and plum aromas put this in the red-fruit category. A loud, tannic, expansive palate blazes with acidity, while fully toasted oak gives this a burnt element to match raspberry and red-plum flavors. Hard tannins and bold acidity make for a long, rugged finish.",Terroir,89,18.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Altos Las Hormigas 2012 Terroir Malbec (Uco Valley),Malbec,Altos Las Hormigas
23814,Israel,"Dark garnet in the glass, this wine has a bouquet of black cherry, vanilla and anise. Flavors of black cherry, raspberry, chocolate and violet roll on the tongue amidst almost chewy tannins that are kept in check by bright acidity. There is a strong note of cranberry on the finish and a touch of chocolate on the post-palate.",Classic,89,12.0,Negev,,,Mike DeSimone,@worldwineguys,Barkan 2013 Classic Pinot Noir (Negev),Pinot Noir,Barkan
23815,Spain,"A clear color and agile, minerally aromas of pear and apple announce that this is mild and not too pushy. Elegant and fresh on the palate, this Verdejo tastes of orange, grapefruit and mango, while the finish is lasting and focused.",,89,,Northern Spain,Rueda,,Michael Schachner,@wineschach,Campo Alegre 2013 Verdejo (Rueda),Verdejo,Campo Alegre
23816,South Africa,"There's a layered complexity to this interesting blend of 47% Viognier, 32% Chenin Blanc, 18% Roussanne and 3% Grenache Blanc, with a beautiful interplay between the fruity notes of citrus peel, tart melon, green apple and plum and the earthy tones of fynbos, almond skin and sweet baking spice. The plush texture is countered by ample acidity, leading into a clean finish that's laced with toasty accents. Drink now–2018.",Nurok,89,27.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Fairview 2013 Nurok White (Paarl),White Blend,Fairview
23817,Italy,"Fragrant and linear, this has delicate scents of white spring flower and green apple while the bright palate offers white peach, pear and lemon peel. A light mineral note adds interest while zesty acidity gives it a tangy finish.",Turian,89,25.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Collavini 2014 Turian Ribolla Gialla (Friuli Colli Orientali),Ribolla Gialla,Collavini
23818,France,"Very aromatic, gentle, almost floral notes of Cox's Orange Pippin appear with the first whiff. They get their full due on the off-dry palate which boosts the fruit flavors and paints them in a golden light. There is grip and backbone and ample fruit. Drink while the fruit is at its height: 2016–2018. Finishes off dry.",Schoenenbourg Grand Cru,89,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine de la Tour Blanche 2012 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,Domaine de la Tour Blanche
23819,France,"There is an almost tropical touch to the apple and lemon fruit: this is almost like vanilla-spiced apple tart with lemon zest. Very appetizing with that unusual vanilla-edge and more of that tropical lychee. Overall, this is balanced and very fruit-driven.",Steinert Grand Cru,89,32.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Moltès 2014 Steinert Grand Cru Riesling (Alsace),Riesling,Domaine Moltès
23820,Italy,"Lightly perfumed with hawthorn flower and orchard fruit aromas, this linear white offers flavors of green apple, lime and tangerine zest. Crisp acidity supports the palate while a mineral note closes the tangy finish.",,89,17.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Erste Neue 2014 Pinot Grigio (Alto Adige),Pinot Grigio,Erste Neue
23821,Argentina,"Ripe blackberry and cola aromas comes across as foresty and nice as a whole. This saturated, dense Malbec shows brutish, choppy tannins along with flavors of blackberry, exotic spices and fig. The finish remains rough and turns hot. Drink through 2021.",AR Guentota Old Vine,89,25.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Belasco de Baquedano 2011 AR Guentota Old Vine Malbec (Luján de Cuyo),Malbec,Belasco de Baquedano
23822,Germany,"Savory wisps of smoke and dusty minerals juxtapose exuberantly juicy, sweet yellow peach and nectarine flavors in this crystalline kabinett. Just off-dry on the palate, its refreshing, high-spirited style makes it an excellent apéritif.",Trittenheimer Apotheke Kabinett,89,18.0,Mosel,,,Anna Lee C. Iijima,,Bollig-Lehnert 2014 Trittenheimer Apotheke Kabinett Riesling (Mosel),Riesling,Bollig-Lehnert
23823,France,"Notes of Turkish delight and peach immediately signal opulence. The palate follows up with distinct sweetness that underlines the rich rose and peach flavors even more. There is an edge of freshness, but only just. Yet the palate is intense and pervaded by peach. Whether this is about intensity or sweetness will depend entirely on the food it is paired with.",Eichberg Grand Cru,89,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Martin Schaetzel 2013 Eichberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Martin Schaetzel
23824,France,"A creamy, apple-flavored wine that is crisp and fruity. It has lively acidity that is fresh and cool. A tight, mineral texture gives the wine a fine tangy edge. The aftertaste with its fresh pineapple acidity is so refreshing.",Cuvée J.M. Brut,89,18.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Monmousseau NV Cuvée J.M. Brut Sparkling (Touraine),Sparkling Blend,Monmousseau
23825,US,"Big, bold and unreservedly stemmy, this Carmenère pulls in enough black-cherry fruit to balance out the herbs. The assertive tannins carry notes of earth, dried leaf and dark chocolate.",Papa Joe's Private Stash,89,30.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2013 Papa Joe's Private Stash Carmenère (Applegate Valley),Carmenère,Plaisance Ranch
23826,US,"A standout in the portfolio, this is a sleek, strong effort with tart purple fruits and mineral underpinnings. There's an ample whiff of smoke and a general earthiness around the tannins, with a hint of iron ore. The chalky finish is the only distraction.",Papa Joe's Private Stash,89,25.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2013 Papa Joe's Private Stash Syrah (Applegate Valley),Syrah,Plaisance Ranch
23827,US,"This small-production, nouveau-style wine was made without oak or filtering. Simple and juicy, it's festive, with effusive dried cranberry and cola spice notes that are soft and easygoing.",Nouveau,88,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Spicy Vines 2016 Nouveau Pinot Noir (Russian River Valley),Pinot Noir,Spicy Vines
23828,France,"Only just off dry, this finely balanced wine is tangy, zesty and rich. Its white-fruit flavors and touch of zingy lime are infectious and immediately attractive. Enjoy this stylish wine with Asian food.",Nocturne City Lights Demi-Sec,88,84.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Nocturne City Lights Demi-Sec  (Champagne),Champagne Blend,Taittinger
23829,Spain,"Clean, fresh and uncomplicated is the best way to describe the nose on this crisp, citrusy Cava. Flavors of green apple, white grapes and citrus fruits finish with ease and clarity.",Hoya de Cadenas Brut,88,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vicente Gandia NV Hoya de Cadenas Brut Sparkling (Cava),Sparkling Blend,Vicente Gandia
23830,France,"Soft and creamy, this floral wine also has an attractive touch of toastiness suggesting it has bottle age. Its green-plum and citrus flavors contribute to the crispness of this balanced wine. Drink now.",Brut Réserve,88,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Vollereaux NV Brut Réserve  (Champagne),Champagne Blend,Vollereaux
23831,Germany,Dusty mineral and pollen notes lend savory complexity to sunny tangerine and honey on the palate of this kabinett. It's not a deeply penetrating wine but delicate tangerine sweetness and zippy acidity feel vital and fresh. Drink now.,Zeltinger Schlossberg Kabinett Old Vines,88,17.0,Mosel,,,Anna Lee C. Iijima,,Weingut Albert Gessinger 2015 Zeltinger Schlossberg Kabinett Old Vines Riesling (Mosel),Riesling,Weingut Albert Gessinger
23832,France,"A touch of ripe pear plays into the Golden Delicious notes of the nose. The palate displays the same fruit flavors on its very light and easy fruit-driven palate, supported by freshness and fizzing froth. The lemony finish is dry and refreshing.",Prestige Brut,88,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Willm NV Prestige Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Willm
23833,France,"This ripe creamy wine has sliced apple aromas and a smooth rich palate. The wine has apple and pear flavors, generous fruit along with a tang of acidity. A full mousse adds to the general feeling of richness. Drink now.",Blanc de Blancs Réserve Brut,88,58.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Laurent NV Blanc de Blancs Réserve Brut Chardonnay (Champagne),Chardonnay,Jean Laurent
23834,Argentina,"Tropical-fruit aromas of lychee and passion fruit come with a hint of lanolin. This wine feels citrusy, with fresh passion fruit and tangerine flavors that are not oily or gritty on the finish.",Terroir Series,88,17.0,Other,Salta,,Michael Schachner,@wineschach,Kaiken 2016 Terroir Series Torrontés (Salta),Torrontés,Kaiken
23835,Italy,"Creamy and refined, this offers aromas of fragrant wild flower, spring blossom and white stone fruit. The silky palate doles out white peach, yellow apple and candied lemon drop alongside a foaming mousse and fresh acidity.",Alnè Extra Dry,88,16.0,Veneto,Prosecco Treviso,,Kerin O’Keefe,@kerinokeefe,La Tordera 2016 Alnè Extra Dry  (Prosecco Treviso),Glera,La Tordera
23836,US,Reductive oak betrays this wine's light-bodied take on the appellation. Its waxy green apple flavor and bright acidity are deftly wrapped in toastiness.,,88,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Laguna 2015 Chardonnay (Russian River Valley),Chardonnay,Laguna
23837,US,"This stiffens up with streaks of stem and herb, underscoring compact blueberry and blue-plum fruits. It's an eight vineyard mix, aged in 20% new French oak.",,88,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2015 Pinot Noir (Willamette Valley),Pinot Noir,Lange
23838,France,"Based in the small Sézanne vineyard region south of Epernay, this producer's nonvintage cuvée is dominated by Chardonnay. It reflects the house style: crisp, steely with a good balance between acidity and citrus and apple fruitiness. Drink this refreshing Champagne now.",Grande Sélection Brut,88,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Le Brun de Neuville NV Grande Sélection Brut  (Champagne),Champagne Blend,Le Brun de Neuville
23839,France,This is a crisp and dry Champagne. Its attractive red fruits are linked to the acidity and tight texture to give a linear wine that is refreshing and has a bright aftertaste. Drink now.,Tendre Rosé Brut,88,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Le Brun de Neuville NV Tendre Rosé Brut  (Champagne),Champagne Blend,Le Brun de Neuville
23840,US,"A light earthy aroma and enjoyable savory flavors suggesting dried herbs, bouillon and canteloupe characterize this deceptively full-bodied, dry wine. It has a nervy, crisp texture, great acidity and intriguing complexity.",Estate,88,24.0,California,Fiddletown,Sierra Foothills,Jim Gordon,@gordone_cellars,Le Mulet Rouge 2016 Estate Sauvignon Blanc (Fiddletown),Sauvignon Blanc,Le Mulet Rouge
23841,US,"This is still pretty stiff and tight through the midpalate, with fruit ranging from cranberry to raspberry and sour cherry. Tannins leave a slightly green impression; the wine doesn't seem ripe and full flavored. Some extra bottle age might improve it. Drink 2020 to 2024.",Cali's Cuvée,88,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2015 Cali's Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Left Coast Cellars
23842,Italy,"This opens with aromas of toasted oak, citrus peel and a whiff of chopped dill. The aromas carry over to the round full-bodied palate along with yellow apple and a hint of ginger while a saline note lifts the close.",Soluna,88,35.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Livon 2015 Soluna Malvasia (Collio),Malvasia,Livon
23843,US,"Rounded peach, cider apple, chalk and seltzer aromas mix with a touch of yeast on the nose of this bottling. There's a racy, tactile acidity on the palate, lending depth to its dried apple, pear and sea salt flavors.",Faith Vineyard,88,23.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Luna Hart 2016 Faith Vineyard Sauvignon Blanc,Sauvignon Blanc,Luna Hart
23844,US,"A rather hefty version of a German-style dry wine, this has a rich texture and white peach and apricot flavors, all supported by tangy acidity. Kerner is the main grape variety in the blend, which is quite unusual in the U.S.",Nativo,88,22.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Markus Wine Co 2016 Nativo White (Lodi),White Blend,Markus Wine Co
23845,Italy,"Aromas of wisteria, wild flower and citrus lead the way while the dry refreshing palate doles out yellow apple, Bartlett pear and lemon peel. It has a lively perlage while crisp gives it clean, bright finish.",Brut,88,15.0,Veneto,Prosecco Treviso,,Kerin O’Keefe,@kerinokeefe,Masottina NV Brut  (Prosecco Treviso),Glera,Masottina
23846,Argentina,"Roasted plum and tomato aromas are spicy but hard and gritty. That also describes the mouthfeel on this narrow, linear Malbec with beaming acidity. Plum and berry flavors finish direct, with no interference from heavy oak.",Unsung Hero,88,26.0,Other,Argentina,,Michael Schachner,@wineschach,Mendoza Vineyards 2014 Unsung Hero Malbec (Argentina),Malbec,Mendoza Vineyards
23847,New Zealand,"Tropical and citrus notes blend with green herb and subtle struck match notes in this wine. On the palate there's some textural weight and the matchstick character carries through. The searing acidity is overpowering and the wine falls apart a little on the finish, leaving a bitter after taste.",,88,16.0,Marlborough,,,,,Mud House 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Mud House
23848,US,"Bold and very ripe in flavor, but also soft in texture, this wine is packed with blackberry, boysenberry and fig notes. It seems slightly sweet on the palate and finishes with a jammy touch. While full-bodied, it's smooth and easy to sip.",Estate,88,26.0,California,Nevada County,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2015 Estate Syrah (Nevada County),Syrah,Naggiar
23849,US,"Complex blackberry, black plum, white pepper, wet slate and sagebrush aromas lead into a palate of dried berry, gravel and tar flavors. Its bountiful fruit character is offset by a background of dried oregano and thyme notes.",Westside,88,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Peachy Canyon 2015 Westside Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
23850,New Zealand,Tropical fruit flavors are brightened by lemon-lime citrus notes and a hint of the variety's trademark grassiness. A slippery smooth texture and balanced acidity make this easy to drink on its own.,Reserve,88,11.0,Marlborough,,,,,Phantom Bay 2016 Reserve Sauvignon Blanc (Marlborough),Sauvignon Blanc,Phantom Bay
23851,Spain,"Aromas of animal hide and latex are savory more than fruity. This feels overdone and soupy on the palate, with sticky tannins. Candied, baked flavors of plum, blackberry and black currant are spicy in flavor but syrupy in feel on the finish.",La Encina del Inglés,88,22.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Finca la Melonera 2014 La Encina del Inglés Red (Málaga),Red Blend,Finca la Melonera
23852,Italy,"Spring flower, pear and citrus aromas lead the way on this vibrant sparkler. The fruity scents carry over to the linear racy palate along with a hint of yellow apple and crisp acidity.",Strada di Guia 109 Brut,88,25.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Foss Marai NV Strada di Guia 109 Brut  (Valdobbiadene Prosecco Superiore),Glera,Foss Marai
23853,New Zealand,"The notes weaves a tapestry of peach, butter, grass, peas and citrus followed by a palate that's all about the texture. With balanced acidity and a chalky mouthfeel propping up flavors of lemon and green herbs, this is a complex and food-friendly offering.",,88,18.0,Marlborough,,,,,Framingham 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Framingham
23854,US,"Expansive, long and tannic, this wine is robust and powerfully concentrated, the flavors a mixture of tart cranberry, raspberry and black tea.",,88,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fritz 2014 Pinot Noir (Russian River Valley),Pinot Noir,Fritz
23855,France,"The familiar Cordon Rouge, in an impressively restyled bottle, is soft, fruity and eminently drinkable. Its balance comes from the ripe apple fruit and the underlying softness of the creamy mousse. Acidity ties it all together. Drink this bottling now.",Grand Cordon,88,45.0,Champagne,Champagne,,Roger Voss,@vossroger,G. H. Mumm NV Grand Cordon  (Champagne),Champagne Blend,G. H. Mumm
23856,Italy,"Aromas of spring blossom, pear and a whiff of bread crust eventually emerge on this delicately scented wine. Crisp and clean, the effervescent palate evokes ripe yellow apple, white peach and a citrus note alongside vibrant acidity. Elegant, continuous bubbles dance through to the dry finish.",Brut,88,17.0,Veneto,Prosecco Treviso,,Kerin O’Keefe,@kerinokeefe,Giol 2016 Brut  (Prosecco Treviso),Glera,Giol
23857,US,"Petite Verdot is a hard variety to succeed on its own, but Calcareous has produced a fine, dry wine made from that Bordeaux variety. It's full-bodied and complex, with flavors of currants, mushu plum sauce, violets, dark chocolate and anise. Such are the tannins that the wine should develop through 2010.",,90,28.0,California,Paso Robles,Central Coast,,,Calcareous 2006 Petit Verdot (Paso Robles),Petit Verdot,Calcareous
23858,South Africa,"From elegant white producer Paul Cluver, this wine starts with a beautiful nose of fragrant peach, honey and apricot, then unfolds into an enticing balance of lush peach, pineapple and apricot flavors. Elegant but fresh, the complex flavors mingle perfectly with a bright, zinging acidity. The lingering finish offers a touch of orange peel and dried apricot. Delicate but full of character.",Noble Late Harvest,90,24.0,Elgin,,,Susan Kostrzewa,@suskostrzewa,Paul Cluver 2006 Noble Late Harvest Riesling (Elgin),Riesling,Paul Cluver
23859,South Africa,Smoky spice and dried herbs on the nose are followed by flavors of rustic spice and red fruit on the palate. Vibrant fruit and muscular tannins are integrated by a clean minerality. The wine has native character but will please many palates with its dimension.,The Left Bank,90,15.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Neil Ellis 2007 The Left Bank Red (Western Cape),Red Blend,Neil Ellis
23860,South Africa,"This delicious rosé is a combination of sweet strawberry and a touch of lemon crispness on the nose and the palate. Its light, elegant character is supported by a dancing acidity and a balance of ripe berry flavors and minerality. A great food pairing choice or stellar solo sip.",Kaapse Vonkel Brut Rosé,90,30.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Simonsig 2007 Kaapse Vonkel Brut Rosé Sparkling (Stellenbosch),Sparkling Blend,Simonsig
23861,US,"The richness of the aroma belies the elegance of this outstanding Pinot Noir. Tightly woven scents of sweet herb, tobacco, clove, forest floor fungus and spicy red fruits provide an introduction to a wine that can only be called svelte. It's as smooth as silk in the mouth, loaded with flavor and polished to a warm glow, which is exactly what it leaves you with after just one sip.",,90,36.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2007 Pinot Noir (Oregon),Pinot Noir,Sineann
23862,Italy,"This Picolit is light in color and lean in form but it does do a very good job of presenting elegant aromas and nuances. You'll recognize sweet honey, almond, orange zest and subdued herbal tones. It's young and fresh in spirit.",,90,30.0,Northeastern Italy,Colli Orientali del Friuli,,,,Marco Cecchini 2005 Picolit (Colli Orientali del Friuli),Picolit,Marco Cecchini
23863,Spain,"An elegant Rioja made in a more traditional style. The nose is a little baked and raisiny, with additional aromas of caramel and leather. The palate is where this wine shines: the feel is elegant and smooth, while the cherry and raspberry flavors are subtle and a little bit tangy. Mature and sexy stuff; more classic than modern, but not 100% old-school.",Castillo Ygay Gran Reserva Especial,90,54.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2000 Castillo Ygay Gran Reserva Especial  (Rioja),Tempranillo Blend,Marqués de Murrieta
23864,Italy,"Brilliant and luminous, this tasty Picolit offers pretty golden highlights and aromas of citrus zest, almond, honey and cola. It exhibits a traditional, elegant style and ends with bright,  refreshing notes of acidity.",,90,60.0,Northeastern Italy,Colli Orientali del Friuli,,,,Conte d'Attimis-Maniago 2004 Picolit (Colli Orientali del Friuli),Picolit,Conte d'Attimis-Maniago
23865,France,"A ripe, crisp, yellow- and white-fruit-flavored wine. It shows taut minerality, the flintiness you find in Chablis. The structure is dominant in what is still a young wine, but the fruit is all there. Worth aging for a year.",Pur Chardonnay,90,25.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre 2005 Pur Chardonnay  (Crémant de Bourgogne),Chardonnay,Bailly-Lapierre
23866,Portugal,"Initial sweetness, followed by attractive soft fruit, this is a rich, balanced wine, golden in color. In addition to the richness, there is good fresh acidity, a layer of old wood that adds complexity. Very stylish.",Dry Aperitif White,90,,Port,,,Roger Voss,@vossroger,Churchill's NV Dry Aperitif White  (Port),Port,Churchill's
23867,Australia,"A unique dessert wine made from botrytized Sémillon that's then fortified and aged for an average of eight years in barrel, this is a dark, coffee-brown wine, with a hint of green to its rim. Aromas are slightly nutty and molasses-like, with raisiny, almost Muscat-like flavors. Full-bodied and rich, it finishes long and sticky.",Black Noble,90,38.0,Australia Other,Australia,,Joe Czerwinski,@JoeCz,De Bortoli NV Black Noble White (Australia),White Blend,De Bortoli
23868,Greece,"A blend of Cabernet, Merlot and Limnio, this is a Bordeaux-like blend offering aromas of clove, mint and blueberry, and black fruit flavors. An elegant and integrated balance of fruit, wooded spice and acid gives the medium-bodied sip ageability. Paired with game or more complex red meat dishes, this blend is a classy alternative from an exotic locale.",Amethystos,90,18.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2006 Amethystos Red (Drama),Red Blend,Domaine Costa Lazaridi
23869,US,"This very dry wine is dominated by its hard tannins, and comes across as a bit rigid and austere, especially by California standards. Yet it's very finely structured, with a keen edge of black pepper to the currant and blackberry flavors buried way beneath. Give it through 2009, but if you must drink now, decant.",Westside,90,125.0,California,Paso Robles,Central Coast,,,PharaohMoans 2006 Westside Syrah (Paso Robles),Syrah,PharaohMoans
23870,Spain,"Questionable value at $70, but this is very good and rather unique white Rioja. Remelluri uses a multitude of common and unheard-of grapes, and they hit it with a lot of oak. Still, amid the oily richness there's balance, acidity and excellent layering of grass, spice, apple, banana and lemon flavors. Big at 14.5%, but it will go really well with baked fish or lobster.",Blanco,90,71.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Remelluri 2006 Blanco White (Rioja),White Blend,Remelluri
23871,US,"A full, fleshy, lushly fruited Pinot Noir, streaked with espresso and caramel from barrel aging. The fruit and overall structure are up to the challenge of the wood; lots of black cherry and even hints of cassis running through the core. A finish with some noticeable heat supports the 15.4% alcohol reading, but it's a tasty bottle of wine.",Sims Vineyard,90,52.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2006 Sims Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
23872,Portugal,"Sandeman's single quinta vintage is based around Quinta do Vau. Made in a deliberately fruity style, it is full of blackberry fruit jam flavors, with fleshy plums. The tannins are low-key, just showing through as a core of dryness. This is not a long-term aging vintage—best in 5–10 years.",Vau Vintage,90,33.0,Port,,,Roger Voss,@vossroger,Sandeman 2000 Vau Vintage  (Port),Port,Sandeman
23873,Italy,"This Recioto opens with a beautiful, vibrant ruby color with purple highlights and deep dimension only to segue into typical aromas of bramble, blueberries, blackberry and chopped herbs. It's got power, sweetness and structure with chewy, tart tannins. Recioto is an ancient wine made with the same blend of grapes that goes into Amarone. Pair this sweet red with dried cinnamon cakes, chocolate-based desserts or a selection of aged cheeses.",La Roggia,90,,Veneto,Recioto della Valpolicella Classico,,,,Speri 2004 La Roggia  (Recioto della Valpolicella Classico),Red Blend,Speri
23874,Italy,"Made with Malvasia grapes from the beautiful and rustic island of Salina (off the northern coast of Sicily), Capofaro's luscious dessert wine is richly redolent of honey, dried banana, apricot and dried flowers. This is a gorgeous wine with syrupy but smooth density and tangy candied fruit flavors.",Tenuta Capofaro 500ml,90,50.0,Sicily & Sardinia,Salina,,,,Tasca d'Almerita 2006 Tenuta Capofaro 500ml Malvasia (Salina),Malvasia,Tasca d'Almerita
23875,Italy,"Vibrant and full of good cheer, this ruby-colored Recioto boasts cherry, red apple, Turkish spice, leather and dark chocolate. In fact, it would make a perfect companion to chocolate-based dishes. The mouthfeel is chewy and rich with lively cherry intensity and silky tannins. It is worth pointing out, however, that I tasted three corked bottles before finding a good one.",Capitel Fontana,90,60.0,Veneto,Recioto della Valpolicella Classico,,,,Tedeschi 2004 Capitel Fontana  (Recioto della Valpolicella Classico),Red Blend,Tedeschi
23876,US,"Thea's Selection is Lemelson's “measuring stick” Pinot Noir, as it is a blend of blocks from the different estate vineyards. This elegant release emphasizes aromas of pungent herbs, lifted with hints of rose petal and briary berry. In the mouth there is a lively, sappy, fruit-centric focus, showing concentrated raspberry (framboise) flavors. In short, a thoroughly delicious bottle that makes the case for blends over most single-vineyard offerings in Oregon.",Thea's Selection,90,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lemelson 2006 Thea's Selection Pinot Noir (Willamette Valley),Pinot Noir,Lemelson
23877,US,"Martella's Hammer Syrah, which is a statewide blend, consistently is as good as, if not better than, its more expensive bottlings. As in the past, the '06 is very dry, crisp and somewhat tannic. What it lacks in fruity richness it more than makes up in structural balance and elegance, but you'll find enough cherry, currant, tobacco and sweet oak flavors to satisfy.",Hammer,90,24.0,California,California,California Other,,,Martella 2006 Hammer Syrah (California),Syrah,Martella
23878,US,"While the majority of the grapes for this wine are from Napa, small additions come from Lake, Sonoma and Solano counties. It holds a healthy dose of Merlot too. Simple in richness and ripeness, its flavors highlight bacon and charred oak, the tannins dusty and firm.",,85,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Educated Guess 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Educated Guess
23879,Argentina,"Basic aromas are low on fruit. This has a cutting, citric feel that's centered around juicy acidity. Sour grapefruit and tangerine flavors end with lasting citric acidity.",Estate Malbec,85,10.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Origen 2016 Estate Malbec Rosé (Uco Valley),Rosé,Finca El Origen
23880,France,"Inspired by Sancerre, but with grapes from other parts of the Loire, this soft, herbal and green-fruit flavored wine is refreshing and lightly textured. Drink now.",,85,15.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Fournier Père et Fils 2015 Sauvignon Blanc (Val de Loire),Sauvignon Blanc,Fournier Père et Fils
23881,Argentina,"Soupy raisiny aromas are hefty but lack precision. The palate mostly follows the nose, meaning this tastes of prune and raisin, with a hint of mocha. A thick chunky raisiny finish offers no surprises.",,85,16.0,Other,Argentina,,Michael Schachner,@wineschach,Aguijón De Abeja 2015 Bonarda (Argentina),Bonarda,Aguijón De Abeja
23882,US,"Bright aromas of melon, pear and herb lead to tart dry fruit flavors. The concentration comes off as quite light.",,85,15.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2015 Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Airfield Estates
23883,Brazil,"This self-described “soft” Cabernet is light and low in alcohol. Aromas of herbal berry fruits precede a round plump palate with jammy plum and currant flavors. While quaffable and a touch sweet, this bears little resemblance to what most people expect from Cab Sauvignon.",Macaw,85,15.0,Serra Gaúcha,,,Michael Schachner,@wineschach,Casa Perini 2014 Macaw Cabernet Sauvignon (Serra Gaúcha),Cabernet Sauvignon,Casa Perini
23884,Argentina,"Gritty berry and bacon aromas are forceful. Matching the nose, the palate feels raw and rubbery. Astringent tannins dry out plum and currant flavors. This Malbec-led blend is punchy, herbal and roasted tasting on the finish.",505 Esencia,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casarena 2013 505 Esencia Red (Mendoza),Red Blend,Casarena
23885,US,"Leathery aromas of dried, sour blueberries show on the nose of this bottling. That sour-berry component extends to the palate, where tar, dried tobacco and more leather make for a somewhat tired sip.",Solstice,85,44.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Midnight 2013 Solstice Malbec (Paso Robles),Malbec,Midnight
23886,Argentina,"A mild chemical note on the nose gives way to stone fruits and some woodiness. This feels round, a touch oily and on the full side. Briny nectarine is the lead flavor, while this tastes salty on a flat-feeling finish.",Trumpeter,85,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rutini 2016 Trumpeter Chardonnay (Mendoza),Chardonnay,Rutini
23887,Argentina,"Punchy prickly citrus aromas are clearly that of Sauvignon Blanc. Light in color and weight, this tastes of tangy citrus with a shot of black and green pepper. Lime is the key flavor noted on a clean but mild finish.",Portillo Estate Bottled,85,10.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2016 Portillo Estate Bottled Sauvignon Blanc (Uco Valley),Sauvignon Blanc,Salentein
23888,Italy,This simple light-bodied red offers delicate whiffs of tart sour cherry and a whisper of clove. The delicate aromas are also found on the diluted palate alongside firm acidity and fleeting tannins.,,85,23.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Polo 2014  Rosso di Montalcino,Sangiovese,San Polo
23889,US,"Light aromas of pineapple and other tropical fruit are accented by herb, floral and citrus flavors. The concentration is very light.",,85,9.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Washington Hills 2015 Sauvignon Blanc (Washington),Sauvignon Blanc,Washington Hills
23890,Argentina,"This has an oily gritty nose and a palate with lemony acidity. Flavors of lemon and green currant fall off and turn a touch bitter on the finish, something you could probably predict given the gritty start.",Altosur,85,12.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2016 Altosur Sauvignon Blanc (Tupungato),Sauvignon Blanc,Finca Sophenia
23891,Italy,"This opens with aromas of underbrush, toasted nut and grilled herb. The extremely simple, abrupt palate offers suggestions of sour cherry and orange zest alongside brisk acidity.",,85,24.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fornacina 2014  Rosso di Montalcino,Sangiovese,Fornacina
23892,Spain,"Wiry cherry and berry aromas are a bit medicinal and soapy. This is named after the grape, region and town, all called Cariñena. It's a pinched wine with raw rubbery tannins and salty flavors of plum and berry fruits. A crisp tough finish is the close.",3C,85,10.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Grandes Vinos y Viñedos 2015 3C Cariñena (Cariñena),Carineña,Grandes Vinos y Viñedos
23893,France,"The producer is following the Provence fashion and packaging its range of Pure Loire in square bottles. This rosé is dry with red fruit and spice from the Cabernet Franc in the blend. Tangy and crisp, it is ready to drink,",Pure Loire,85,15.0,Loire Valley,Rosé de Loire,,Roger Voss,@vossroger,Bougrier 2015 Pure Loire  (Rosé de Loire),Rosé,Bougrier
23894,Argentina,"Despite showing somewhat volatile berry aromas, this is more than solid as a whole. Wiry angularity on the palate is offset by fleshy berry fruit, while flavors of plum, blackberry and salt are a touch grassy in front of a superficial finish that's slightly hot.",,85,7.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Torrevieja 2015 Malbec (Mendoza),Malbec,Torrevieja
23895,US,"The aromas of herb, citrus and melon rind are light. The palate drinks dry, with the concentration seeming a bit lacking.",,85,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2015 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Waterbrook
23896,US,"Intense aromas of incense and exotic spice abound in this bold, rather oaky Chardonnay. Apple jelly and pressed pear notes are pleasantly ripe on the palate but seem overwhelmed by tones of earthy tones of wood chip and dust.",Vintner's Reserve,85,32.0,New York,New York,New York Other,Anna Lee C. Iijima,,Woodbury 2012 Vintner's Reserve Chardonnay (New York),Chardonnay,Woodbury
23897,US,"Toasted hazelnuts, lime zest and broad peach notes show on the nose of this bottling. The palate is relatively flat and easy with yellow apples and a tang of lemongrass with a buttered finish.",,85,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Chessman 2014 Chardonnay (Santa Barbara County),Chardonnay,Chessman
23898,France,This is a light wine—fruity and with a soft texture. It has citrus and creamed pear flavors that are balanced with acidity. It's a wine to be drunk now while its fruitiness is still at its peak.,,85,30.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Domaine Chevillon-Chezeaux 2014  Bourgogne Hautes Côtes de Nuits,Chardonnay,Domaine Chevillon-Chezeaux
23899,France,"This is a crisp and fruity wine that has fine acidity and a tangy orange-zest texture. The wine is full of green plums and with a salty, bright aftertaste. Drink now.",Le Renard,85,25.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaines Devillard 2014 Le Renard  (Bourgogne),Chardonnay,Domaines Devillard
23900,US,"Green herb, dried tobacco and vanilla aromas are followed by light, easygoing fruit flavors. It comes off as quite green.",,85,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gordon Estate 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gordon Estate
23901,France,"Named after the parcel from which this wine originally came, it is delicate and soft. The apple and citrus fruit is light, cut easily with some acidity. The wine is ready to drink.",Collection Tiserny,85,21.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,L. Tramier & Fils 2014 Collection Tiserny  (Bourgogne),Chardonnay,L. Tramier & Fils
23902,Moldova,"Pale pink in the glass, this sparkling rosé (which is made from Muscat) has aromas of lavender, red cherry and dried rose petals. There are flavors of sweet raspberry and cantaloupe that are topped off with a delicately sweet finish.",Château d'Or Sparkling Rose,85,9.0,Moldova,,,Jeff Jenssen,@worldwineguys,Lion-Gri 2015 Château d'Or Sparkling Rose Muscat (Moldova),Muscat,Lion-Gri
23903,France,"Petit Chablis comes from the plateau above the main Chablis vineyards. As here, it offers a light fruity style with only the lightest minerality and much more in the way of apple and citrus flavors. Drink the wine from early 2017.",Blancs Cailloux,85,22.0,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2015 Blancs Cailloux  (Petit Chablis),Chardonnay,Pascal Bouchard
23904,US,"Bell-pepper scents are cut by cracked pepper and blackberry on the nose of this bottling. The mouthfeel is soft, with black cherry and plum-juice flavors enhanced by peppery spices.",,85,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sand Dollar 2013 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Sand Dollar
23905,Georgia,"Medium-straw colored in the glass, this wine has aromas of lemon and Mediterranean herbs. Flavors of green apple, toast, and rose petal are not totally unified, and the slightly stiff finish is lifted by a short tart apple burst.",Georgian Valleys,85,12.0,Kakheti,,,Mike DeSimone,@worldwineguys,Tbilvino 2015 Georgian Valleys Rkatsiteli (Kakheti),Rkatsiteli,Tbilvino
23906,France,"Attractive crisp citrus and pear fruits mark out this creamy wine. It is light, fruity and lightly salty at the end, a great seafood partner. Drink now.",Alain de la Treille,85,13.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Bougrier 2015 Alain de la Treille  (Muscadet Sèvre et Maine),Melon,Bougrier
23907,Italy,"This wine is simple and thin, with moderate notes of red cherry and plum, but it's solidly done and the winemaking is clean.",Tavernello,82,7.0,Central Italy,Romagna,,,,Caviro 2011 Tavernello Sangiovese (Romagna),Sangiovese,Caviro
23908,US,"Marred by unripe asparagus notes, this Syrah is tough to like despite its smooth tannins and some good blackberry and chocolate fruit.",,82,25.0,California,Santa Ynez Valley,Central Coast,,,Firestone 2010 Syrah (Santa Ynez Valley),Syrah,Firestone
23909,Argentina,"Mulchy, leafy aromas lead to a pinchy palate with salty, hard berry flavors that lack cushion. This is a rough wine with saltiness and bitterness on the finish.",Zagal,82,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Hacienda del Plata 2010 Zagal Malbec (Mendoza),Malbec,Hacienda del Plata
23910,US,"With sharp acidity, a hot mouthfeel and rich flavors of cassis liqueur and chocolate-covered raisins, this Cabernet Sauvignon-based blend tastes more like Port than a dry table wine. Lots of new French oak does not restore balance. Drink up.",Beau Melange,82,150.0,California,Paso Robles,Central Coast,,,Chateau Margene 2009 Beau Melange Red (Paso Robles),Bordeaux-style Red Blend,Chateau Margene
23911,Italy,"Thin and streamlined, this fresh sparkler offers mild aromas of peach and white flower. The wine is very simple and basic with a touch of sweetness on the close.",,82,16.0,Central Italy,Colli Bolognesi,,,,Gaggioli 2012 Pignoletto (Colli Bolognesi),Pignoletto,Gaggioli
23912,Italy,"This sparkling Chardonnay from central Italy offers charred aromas of toasted almond followed by a thin, watery mouthfeel and a strong citrus aftertaste.",Principessa Brut,82,15.0,Central Italy,Colli Piacentini,,,,Luretta NV Principessa Brut Chardonnay (Colli Piacentini),Chardonnay,Luretta
23913,Spain,"This is dark but somewhat green on the nose, with currant, raspberry, beet and green herb aromas. The palate feels tight to the point of abrasive, with herbal plum flavors. A minty, forceful finish registers as hard and tannic.",,82,10.0,Spain Other,Spain,,Michael Schachner,@wineschach,Real Compañia de Vinos 2011 Garnacha (Spain),Garnacha,Real Compañia de Vinos
23914,US,"Not much going on in this sweet Chardonnay except toothpicky oak, vanilla and watered-down peach juice.",,82,15.0,California,California,California Other,,,Spellbound 2011 Chardonnay (California),Chardonnay,Spellbound
23915,Mexico,"This is fairly hard and fiery on the nose. The palate is tough and the wine smacks around rather than flows easily. With only modest acidity, it's not that lively.",Impetu,82,25.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Vinicola Fraternidad 2012 Impetu Rosé (Valle de Guadalupe),Rosé,Vinicola Fraternidad
23916,US,"For 10 bucks you get a decent, 10 buck wine. Nothing fancy, just fruity, off-dry and crisply drinkable.",,82,10.0,California,California,California Other,,,Cottonwood Creek 2010 White (California),White Blend,Cottonwood Creek
23917,Italy,"This basic Prosecco is perfectly quaffable thanks to its simple, straightforward delivery. There's a touch of almond or caramel behind the apricot and melon. Drink now, the wine doesn't have long to go.",Lellè Extra Dry,82,14.0,Veneto,Prosecco,,,,Fattoria Giuseppe Savini NV Lellè Extra Dry  (Prosecco),Glera,Fattoria Giuseppe Savini
23918,Argentina,"This is a leathery, stalky type of Malbec with fierce acidity and a pinched mouthfeel. Try as you might to find richness and heft, this is going to come across acidic and narrow, with herbal flavors and a finish that tastes like tomato and sour plum. For Argentine Malbec at this price point, this needs help.",Felix,82,30.0,Other,Cafayate,,Michael Schachner,@wineschach,Felix Lavaque 2009 Felix Malbec (Cafayate),Malbec,Felix Lavaque
23919,Portugal,"Earthy aromas lead to a wine that has some greenness, with dry tannins and bell pepper flavors. It is not likely to age.",Mina Velha,82,7.0,Lisboa,,,Roger Voss,@vossroger,Quinta de São Sebastião 2011 Mina Velha Red (Lisboa),Portuguese Red,Quinta de São Sebastião
23920,US,"A simple wine, it tastes overoaked and thin in oranges and apricots, with brisk acidity.",,82,22.0,California,Carneros,Napa-Sonoma,,,Jacella 2011 Chardonnay (Carneros),Chardonnay,Jacella
23921,US,"A simple wine, with some charm. The chief fault is unripeness, in the form of bell peppers and ammonia. Yet you'll also find citrus and tropical fruits, leading to a honeyed finish.",,82,12.0,California,Napa Valley,Napa,,,Michael Pozzan 2012 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Michael Pozzan
23922,Italy,"Frizzy and fun, this red semi-sparkler offers aromas of red beet, moist earth, black fruit and cherry cola. There's an earthy quality to the wine followed by bright acidity.",,82,15.0,Central Italy,Lambrusco Reggiano,,,,Moro di Rinaldini 2011  Lambrusco Reggiano,Lambrusco,Moro di Rinaldini
23923,Italy,"A happy tradition of Emilia-Romagna, this frizzante Lambrusco opens with foxy notes of raw grapes and blackberry. There's a touch of bitter almond on the close.",Picol Ross Brut,82,22.0,Central Italy,Emilia-Romagna,,,,Moro di Rinaldini 2011 Picol Ross Brut Lambrusco (Emilia-Romagna),Lambrusco,Moro di Rinaldini
23924,US,"Tastes rustic and harsh, with acidity giving it a sting. The fruit is drying out and turning raisiny.",Rho,82,45.0,California,Sta. Rita Hills,Central Coast,,,Ampelos 2008 Rho Pinot Noir (Sta. Rita Hills),Pinot Noir,Ampelos
23925,US,"This is a simple wine with candied raspberry, mint and toasted oak notes.",Blend 175,82,15.0,California,Central Coast,Central Coast,,,Bridlewood 2011 Blend 175 Red (Central Coast),Red Blend,Bridlewood
23926,Argentina,"This is yet another plump, sweaty smelling Sauvignon Blanc from this producer. This vintage is fat in the mouth but kept alive by adequate young acidity. Salty, briny flavors of citrus, particularly grapefruit, end in similar briny fashion.",Estate Bottled,82,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casarena 2012 Estate Bottled Sauvignon Blanc (Mendoza),Sauvignon Blanc,Casarena
23927,US,"This rosé is quite ripe tasting, like a white-sugared tropical-fruit-juice blend, with alcohol. On the plus side is clean acidity.",Rosé of,82,20.0,California,Russian River Valley,Sonoma,,,VML 2012 Rosé of Pinot Noir (Russian River Valley),Pinot Noir,VML
23928,Argentina,"This is so heavy it's nearly a solid and not a liquid. Maximum ripeness is on display at all check points, especially the palate, which is syrupy, raisiny and viscous on the finish. This is as rich and ripe as it gets, like spineless Port. Tasted twice with inconsistencies; this review more greatly reflects the better bottle.",Reserva Limited Edition,82,34.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Nieto Senetiner 2010 Reserva Limited Edition Bonarda (Mendoza),Bonarda,Nieto Senetiner
23929,Italy,This is an extremely simple rosé sparkler with medium aromas of wild berry and red rose backed by crisp freshness and bright perlage. It is a simple and thin bubbly overall.,Vino Spumante Rosé,82,17.0,Veneto,Veneto,,,,Zardetto NV Vino Spumante Rosé Raboso (Veneto),Raboso,Zardetto
23930,US,"This is harsh and scoury in the mouth, with thin blackberry and caramel flavors and some vegetal notes.",Treo Winemaker's Blend,82,17.0,California,California,California Other,,,Hess Select 2010 Treo Winemaker's Blend Red (California),Red Blend,Hess Select
23931,Italy,"With an eye for all the commercial sweet-spots, this is a Rosato sparkling wine made primarily with the fragrant Moscato grape (with 15% Malvasia). The wine is sweet in a saccharine, artificial way.",Pink Moscato,82,13.0,Piedmont,Piedmont,,,,Tosti NV Pink Moscato Sparkling (Piedmont),Sparkling Blend,Tosti
23932,US,"Simple and cloying in white sugar notes. Too bad, because there's good acidity and succulent citrus and tropical fruit flavors.",Swallowtail,82,25.0,California,Russian River Valley,Sonoma,,,Truett Hurst 2011 Swallowtail Chardonnay (Russian River Valley),Chardonnay,Truett Hurst
23933,Mexico,"Fiery, punchy aromas of red berries and herbaceous plants make for a rough start. Flavors of leafy red raspberry and plum are typical for basic Merlot, while the finish is juicy in feel, with herbal, leafy, lightly cooked flavors.",,82,30.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Vinos Magbel 2010 Merlot (Valle de Guadalupe),Merlot,Vinos Magbel
23934,Spain,"Stalky, slightly green aromas blend with generic berry scents to form a marginal bouquet. This is tannic and rough on the palate, with buttery oak flavors along with candied berry fruit notes.",Rojo Granrojo,82,11.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Navarro López 2011 Rojo Granrojo Tempranillo-Garnacha (Vino de la Tierra de Castilla),Tempranillo-Garnacha,Bodegas Navarro López
23935,Italy,"This is an offbeat Moscato-based wine with aromas of peppermint and peach syrup that somehow work in unity. The wine offers soft, creamy fizz and a touch of delicate sweetness.",Seven Daughters,82,15.0,Veneto,Veneto,,,,Cantine dei Colli Tramonte NV Seven Daughters Moscato (Veneto),Moscato,Cantine dei Colli Tramonte
23936,France,"89-91 Rich and spicy, the wine has ripe balanced fruit, lots of juiciness. A very Merlot, jammy character.",Barrel sample,90,,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Siaurac 2010 Barrel sample  (Lalande de Pomerol),Bordeaux-style Red Blend,Château Siaurac
23937,France,"89-91 Tought initially, although the weight of fruit is all there. The dry core spreads outwards, giving a rich, textured feel. Very firm aftertaste.",Barrel sample,90,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Villegeorge 2010 Barrel sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Villegeorge
23938,France,"89-91 Herbaceous and fresh, the wine has a grassy character with a citrus edge, spice and grapefruit. It is lively and refreshing.",Barrel sample,90,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Le Nardian 2010 Barrel sample  (Bordeaux Blanc),Bordeaux-style White Blend,Le Nardian
23939,France,"89-91 Firm and structured, plenty of bitter chocolate as well as sweet fruit. The wine is very dense, wearing its tannins on the surface. Power here, dark and firm.",Barrel sample,90,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Belgrave 2010 Barrel sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Belgrave
23940,France,"89-91 Fine tannins, with plenty of juicy fruit. The wine has wonderful sweetness to go with the acidity.",Barrel sample,90,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Bellegrave 2010 Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château Bellegrave
23941,France,"89-91 A firm wine, with tight tannins, very structured, showing a mineral edge.",Barrel sample,90,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château La Grave à Pomerol 2010 Barrel sample  (Pomerol),Bordeaux-style Red Blend,Château La Grave à Pomerol
23942,France,"89-91 Solid, chunky wine, with a fine juicy element showing through in the aftertaste. It has weight, structure, a dense texture, and balance.",Barrel sample,90,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Poujeaux 2010 Barrel sample  (Moulis-en-Médoc),Bordeaux-style Red Blend,Château Poujeaux
23943,France,"89-91 Smooth, opulent with tannins firmly buried in the sweet acidity. Black plum juice flavors go with the ripe fruits and just a touch of spice.",Barrel sample,90,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Teyssier 2010 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Teyssier
23944,France,"89-91 Ripe, soft fruit, the tannin right within the sweetness. It has density without weight, an opulent, ripe wine.",Barrel sample,90,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Citran 2010 Barrel sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Citran
23945,France,"89-91 Smoky, firm tannins, with black currant fruits, firmly dark, dry and tannic, with a solid structure.",Barrel sample,90,,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Chantegrive 2010 Barrel sample  (Graves),Bordeaux-style Red Blend,Château de Chantegrive
23946,France,"89-91 Attractively perfumed, with great acidity and delicious dusty tannins. It is fresh, hinting at wood, spice and blackberry flavors.",Barrel sample,90,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Haut-Simard 2010 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Haut-Simard
23947,France,"89-91 Firmly structured, while also boosted with sweet, smoky fruits and ripe tannins. The wine has style more than power, and the juicy berry fruits give it acidity and a fresh aftertaste.",Barrel sample,90,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Larcis Ducasse 2010 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Larcis Ducasse
23948,France,"89-91 Soft, open style of wine from one of the largest estates in the Médoc. The wine has fresh berry fruits, tingling acidity, very fresh.",Barrel sample,90,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Larose-Trintaudon 2010 Barrel sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Larose-Trintaudon
23949,France,"89-91 The wine is all tannins, very severe feeling. The toughness masks the fruit, although there is just a hint of juiciness to finish.",Barrel sample,90,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Phélan-Ségur 2010 Barrel sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Phélan-Ségur
23950,France,"88-90 Acidity and fresh fruit are out of balance with smoky wood. The wine will need to integrate in the coming months, although all the elements are there.",Barrel sample,89,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Maucaillou 2010 Barrel sample  (Moulis-en-Médoc),Bordeaux-style Red Blend,Château Maucaillou
23951,France,"88-90 Big, extracted wine, with hard tannins, very firm, tough.",Barrel sample,89,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Peyrabon 2010 Barrel sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Peyrabon
23952,France,"88-90 A definite mineral character here, with a wine that boasts a taut structure, pushing beyond the metallic edge of the fruit.",Barrel sample,89,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Romer 2010 Barrel sample  (Sauternes),Bordeaux-style White Blend,Château Romer
23953,France,"88-90 The wine seems to have over-ripe fruit, giving it an unbalanced feel. It does have weight, the tannins offering some structure, while it's the acidity that really gives the wine shape.",Barrel sample,89,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Berliquet 2010 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Berliquet
23954,France,"88-90 Spicy, smoky character, with ripe fruit and good acidity. Black plums, and very rich. There is a touch of pepper from the alcohol.",Barrel sample,89,,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Bertineau Saint-Vincent 2010 Barrel sample  (Lalande de Pomerol),Bordeaux-style Red Blend,Château Bertineau Saint-Vincent
23955,France,"88-90 Great acidity runs through what is also a richly concentrated wine. It has weight, density, always with this bright acidity.",Barrel sample,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Picque Caillou 2010 Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Picque Caillou
23956,France,"88-90 Solid, chunky wine, firmly tannic and tough. The weight of fruit is there to give promise for the future.",Barrel sample,89,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Cissac 2010 Barrel sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Cissac
23957,France,"88-90 Spicy, toasty fresh citrus wine. It's light, crisp, with bright final acidity.",Barrel sample,89,,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Chantegrive 2010 Barrel sample  (Graves),Bordeaux-style White Blend,Château de Chantegrive
23958,France,"88-90 Dense and dry, a firmly structured wine, packed with tannins and a solid texture. The acidity powers through everything.",Barrel sample,89,,Bordeaux,Graves,,Roger Voss,@vossroger,Château Ferrande 2010 Barrel sample  (Graves),Bordeaux-style Red Blend,Château Ferrande
23959,Italy,"Made with 100% Sangiovese, this stunning but reserved wine opens with multifaceted aromas of underbrush, violet, black berries and just a whiff of leather. The delicious, structured palate delivers vibrant black cherry and ripe raspberry alongside notes of black pepper and grilled rosemary. It's impeccably balanced by fresh acidity and a tannic backbone. It's still young so give this time to fully develop. Drink 2016–2022.",Riserva,94,43.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Cinciano 2010 Riserva  (Chianti Classico),Sangiovese,Cinciano
23960,US,"If you're looking for classic Napa Cabernet, this utterly delicious bottling is right there. Blended with some Petit Verdot and Merlot, it's a selection of the winery's extensive acreage across the Stags Leap, Rutherford, Carneros and Oakville appellations, showcasing the synergy of blending. The wine is dry, full-bodied, firm in tannins and extraordinarily lush, with blackberry, black currant, chocolate, plum, toasty oak and spice flavors. It's so good now thay you can drink it, but it holds the inherent balance to age for up to 15 years.",FORTIS,94,150.0,California,Napa Valley,Napa,,,Pine Ridge 2010 FORTIS Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pine Ridge
23961,Portugal,"From granite soil at the Quinta do Vale Meão, this is a single parcel wine, hugely structured and very dense. It has weight and power, plus an impenetrable tannic character at this still-young stage. Very impressive and needing many years to age. Drink from 2018.",Monte Meão,94,,Douro,,,Roger Voss,@vossroger,Quinta do Vale Meão 2011 Monte Meão Touriga Nacional (Douro),Touriga Nacional,Quinta do Vale Meão
23962,Italy,"Made entirely with Sangiovese, this structured wine opens with fruit and spice aromas of blackberry, raspberry, white pepper and clove alongside hints of leather and tar. The juicy palate delivers a core of vibrant black cherry accented with white pepper and cinnamon-spice. Bracing but refined tannins carry through to the long finish. Give this time to fully develop complexity. Drink 2015–2022.",Riserva Madrechiesa,94,55.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Terenzi 2010 Riserva Madrechiesa  (Morellino di Scansano),Sangiovese,Terenzi
23963,Portugal,"A powerful, concentrated wine, it has great density and structure. It shows the quality of the vintage, rich and fruity while preserving the elegance and poise that is typical of Chryseia. The result of a partnership between the Symington family and Bruno Prats from Bordeaux, it has a smooth, ripe, black fruit character underpinned by firm tannins. It needs several years to age, so drink from 2017.",Chryseia,94,55.0,Douro,,,Roger Voss,@vossroger,Prats & Symington LDA 2011 Chryseia Red (Douro),Portuguese Red,Prats & Symington LDA
23964,Portugal,"A dark and powerfully rich wine from one of the top quintas in the Douro. It shows great concentration from the old vines. With its weight, dark fruits and dense tannins, it needs to age in order to bring out the solid wood and black, brooding character of the wine. Don't drink before 2017.",Reserva Vinhas Velhas,94,45.0,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2011 Reserva Vinhas Velhas Red (Douro),Portuguese Red,Quinta do Crasto
23965,US,"An astonishing Pinot Gris, certainly among the best ever made in Oregon, this rich, luscious, mouthcoating wine is totally irresistible. Chardonnay-like unctuousness, ripe pear and apple fruit, plus hints of honey, butter and spice make it practically a meal in itself.",Jacob-Hart Vineyard,94,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2012 Jacob-Hart Vineyard Pinot Gris (Willamette Valley),Pinot Gris,Rex Hill
23966,Portugal,"This is Ferreira's top vineyard that also produces the legendary Barca Velha in the best years. This rich, spicy, solid wine has excellent structure, ripe tannins and juicy black fruits. Even more, it has a sense of restrained power, the dark texture veiled in a smoother exterior. It's for aging, drink from 2018.",Quinta da Leda,94,65.0,Douro,,,Roger Voss,@vossroger,Casa Ferreirinha 2010 Quinta da Leda Red (Douro),Portuguese Red,Casa Ferreirinha
23967,France,"The Château-Chalon appellation can only make vin jaune and this exceptional example shows why this type of wine is unique. Balanced acids and fragrant fruitiness underpin the yeast, almond flavors and freshness. It is ready to drink in all its glory but will age for many, many years.",Vin Jaune,94,90.0,France Other,Château-Chalon,,Roger Voss,@vossroger,Domaine Berthet-Bondet 2006 Vin Jaune Savagnin (Château-Chalon),Savagnin,Domaine Berthet-Bondet
23968,US,"This is one of the most dramatic Chardonnays of the vintage, which was a difficult one owing to the coldest summer in many years. Somehow, Hartford Court's viticulturalists pulled it off. There's no trace of the greenness or unripeness that mark some other '11 Chards. Instead, you'll find waves of awesomely ripe apricots, tangerines and pears, enriched with smoky oak and brightened with brisk acidity. Terrific now and over the next 4–5 years.",Seascape Vineyard,94,70.0,California,Sonoma Coast,Sonoma,,,Hartford Court 2011 Seascape Vineyard Chardonnay (Sonoma Coast),Chardonnay,Hartford Court
23969,Italy,"Here's an outstanding Chianti Classico made from 80% Sangiovese, 10% Pugnitello and 10% Colorino that opens with earthy aromas of underbrush, leather, violet, dark spices and red berries. The structured palate delivers rich black cherry, black pepper, clove and balsamic herbs alongside bracing yet refined tannins. It still shows some youthful aggression, so give it time to soften and develop complexity. Drink 2015–2025.",Poggio Rosso Riserva,94,50.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Felice 2010 Poggio Rosso Riserva  (Chianti Classico),Red Blend,San Felice
23970,Australia,"Always one of Yalumba's top offerings, the 2008 doesn't show any of the vintage's ill effects. Instead, this blend of Cabernet (56%) and Shiraz (44%) offers a rich, open-knit mouthful of chocomint and dark plum, underscored by savory, meaty notes. This is full bodied and supple, yet muscular, with at least a decade of cellaring potential.",The Signature,94,54.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2008 The Signature Cabernet Sauvignon-Shiraz (Barossa),Cabernet Sauvignon-Shiraz,Yalumba
23971,US,"Perfumed and strikingly floral, this soft, seductive Pinot is light in color and body, with handsome layerings of strawberry fruit, Asian spice and suggestions of just-unearthed mushrooms or a newly minted Christmas wreath. On the finish, a touch of vanilla-tinged oak rounds things out.",Burt Williams' Morning Dew Ranch,94,75.0,California,Anderson Valley,,Virginie Boone,@vboone,Williams Selyem 2011 Burt Williams' Morning Dew Ranch Pinot Noir (Anderson Valley),Pinot Noir,Williams Selyem
23972,Germany,"Spicy saffron and pollen notes add a savory warmth to sweet honey and lemon aromas on this gorgeously complex auslese. It's gingerly and bright on the palate, with tangerine acidity that highlights flavors of sweet peach preserves and jasmine tea. The finish lingers on and on and on.",Lorcher Schlossberg Auslese Goldkapsel,94,154.0,Rheingau,,,Anna Lee C. Iijima,,August Kesseler 2011 Lorcher Schlossberg Auslese Goldkapsel Riesling (Rheingau),Riesling,August Kesseler
23973,Germany,"Dried orange rind and saffron notes lend a spicy, exotic flair to sweet, silky honey and marmalade flavors on this beautifully concentrated Riesling. It's delicate in frame, yet intensely penetrating on the palate, with streaks of orange acidity and a bristling tea-leaf astringency that adds complexity to the finish.",Erbacher Steinmorgen Auslese Gold Cap,94,133.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2011 Erbacher Steinmorgen Auslese Gold Cap Riesling (Rheingau),Riesling,Baron Knyphausen
23974,Portugal,"Assobio is from a single vineyard in the Quinta dos Murças estate. A powerful, structured expression of Douro wine, it has black fruits, dark tannins, some subtle layers of wood aging and great concentration. Dark and richly fruity, it needs to mature before drinking. Wait until 2017.",Assobio,94,13.0,Douro,,,Roger Voss,@vossroger,Quinta dos Murças 2011 Assobio Red (Douro),Portuguese Red,Quinta dos Murças
23975,US,"Smith-Madrone tends to fly under the radar for Napa Valley Cabernet, but discerning palates understand its place in the pantheon. Vintages aren't always kind to this mountain fruit, but in 2009, the conditions were just right to produce a wine of immaculate structure. It has firm tannins and brisk acidity, and the flavors are classic, suggesting blackberries and cassis. As delicious as it is now, this will have no problem aging 10–15 years.",Estate Bottled,94,45.0,California,Spring Mountain District,Napa,,,Smith-Madrone 2009 Estate Bottled Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Smith-Madrone
23976,New Zealand,"Subtle toast and roasted cashew notes accent a wonderfully harmonious blend of stone fruit and citrus in this perennial favorite. It's medium to full in body and round without being fat or soft, long on the finish without being overly shrill or crisp. And it has a track record for aging well for up to 10 years or more.",Moutere,93,42.0,Nelson,,,Joe Czerwinski,@JoeCz,Neudorf 2010 Moutere Chardonnay (Nelson),Chardonnay,Neudorf
23977,US,"Restrained and elegant, this deeply flavored Pinot Noir takes a masculine turn with threads of iron filings, earth and herb. The blueberry and plum fruit flavors are set against drying tannins. As with all Archery Summit Pinots, the length and balance are outstanding.",Arcus Estate,93,100.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2011 Arcus Estate Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
23978,Germany,"Bold in alcohol, with a dry, intensely textured palate, this Riesling is rich and ripe, with notes of honeysuckle, peach and even a hint of berry. It carries its girth well, with a zippy streak of lemon acidity that cuts through all the ripeness, leading to a long, subtly mineral finish.",Hattenheimer Wisselbrunnen Grosse Lage,93,91.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2011 Hattenheimer Wisselbrunnen Grosse Lage Riesling (Rheingau),Riesling,Baron Knyphausen
23979,France,"Silex is a flint and sand soil that suits Sauvignon Blanc well. This wine, with tight, nervy texture and crisp lemon character, is still fresh, full of primary citrus and gooseberry flavors. It needs until 2015 to fully integrate and show rich concentration.",Sancerre d'Antan,93,50.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2011 Sancerre d'Antan  (Sancerre),Sauvignon Blanc,Henri Bourgeois
23980,France,"The near-vertical slope of the Monts Damnés produces wines that have great elegance, style and impressive richness. This 2011 is still young, needing another year to start to bring out all the complex texture and aromatics. Drink until 2020.",La Côte de Monts Damnés,93,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2012 La Côte de Monts Damnés  (Sancerre),Sauvignon Blanc,Henri Bourgeois
23981,US,"This was the final vintage Patrick Campbell fully presided over before selling the winery. It's a dense and compact wine, showing mountain tannins framing black currant, cassis, mineral, violet and new oak flavors. Despite the opulence, the finish is dry. Made from 100% Cabernet, the wine needs time in the cellar. Try it after 2018, and it should be rolling along in the mid-2020s.",,93,60.0,California,Sonoma Mountain,Sonoma,,,Laurel Glen 2010 Cabernet Sauvignon (Sonoma Mountain),Cabernet Sauvignon,Laurel Glen
23982,Portugal,"This is a signature wine for winemaker Cristiano van Zeller. It has all the dense structure of a powerful Douro wine, layers of fruit and acidity and a richly juicy aftertaste. It is still developing its power, so wait to drink until 2017.",CV Curriculum Vitae,93,,Douro,,,Roger Voss,@vossroger,Lemos & Van Zeller 2011 CV Curriculum Vitae Red (Douro),Portuguese Red,Lemos & Van Zeller
23983,Italy,"This opulent Chianti Classico opens with aromas of violets, black berries, meat juices and spice. The delicious palate delivers concentrated black cherry layered with white pepper, cinnamon, clove and balsamic herbs. It's soft and round but at the same time it boasts alluring intensity.",Casanuova di Nittardi,93,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Nittardi 2011 Casanuova di Nittardi  (Chianti Classico),Red Blend,Nittardi
23984,US,"So ripe and beautiful in fruit and oak, so balanced in tannins and acids, that it's hard to know whether to enjoy this Cab now or age it. Right now, it's elaborate in blackberry, cherry, currant and new oak flavors, wrapped into insanely fine tannins. But it's also balanced enough to develop bottle complexity over the next 10 years.",,93,85.0,California,Stags Leap District,Napa,,,Pine Ridge 2010 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Pine Ridge
23985,Portugal,"There is a great, juicy feel to this otherwise serious and firm wine. Black fruit flavors push through the structure, offering richness as well as power. The acidity, layers of toast and an impressively fresh feel all come through strongly. It needs aging; drink from 2017.",Tinto,93,36.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2009 Tinto Red (Lisboa),Portuguese Red,Quinta de Chocapalha
23986,US,"This noted Napa producer has excelled at Petite Sirah for a long time, and with the impressive 2010, they've out-done themselves. The wine comes from a vineyard block, said to be more than 70 years of age, that contains other varieties, such as Carignane, Grenache and Syrah. Thus, it's a field blend of the type that Italian-American vintners produced throughout much of the 20th century. Dry and tannic, with wild berry, currant, licorice, tobacco and oak flavors, the wine is wonderful now, and should develop bottle complexities until 2034.",Ne Cede Malis Estate Grown,93,80.0,California,Stags Leap District,Napa,,,Stags' Leap Winery 2010 Ne Cede Malis Estate Grown Petite Sirah (Stags Leap District),Petite Sirah,Stags' Leap Winery
23987,Australia,"Powerful and concentrated, this Shiraz is seemingly imbued with the essence of dark fruit, framed by well-managed oak. Cedar, mint and cassis notes are a bit Cabernet-like, but the structure is pure Shiraz, broader and suppler than Cabernet, with a rich texture and a long finish. Drink now–2025.",,93,37.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Chapel Hill 2010 Shiraz (McLaren Vale),Shiraz,Chapel Hill
23988,US,"High toned and grapy when first opened, this opens up nicely with decanting. Pretty raspberry and light cherry fruit are enhanced with aromas of fresh-cut tobacco and just-picked herbs. The length and detail are impressive.",Champoux Vineyard,92,55.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Buty 2009 Champoux Vineyard Cabernet Sauvignon-Cabernet Franc (Horse Heaven Hills),Cabernet Sauvignon-Cabernet Franc,Buty
23989,US,"This shows a darker shade than most young whites, almost a burnished gold. Soft and complex, with ripe, slightly confected fruit flavors, it's super smooth, with honeysuckle highlights around waxy stone fruits. Excellent length.",61% Sémillon/21% Sauvignon/18% Muscadelle,92,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Buty 2010 61% Sémillon/21% Sauvignon/18% Muscadelle White (Columbia Valley (WA)),White Blend,Buty
23990,US,"The Loner title seems to refer to an absence of oak, although it's not entirely unoaked. The wine spent time in what the winemaker calls “seasoned barriques” that lent no overt oak influence, but let the wine breathe and mellow. Marked by intense lemon, lime and mineral flavors, this bone-dry wine is elegant and eccentric.",Loner W10-a,92,60.0,California,Santa Maria Valley,Central Coast,,,Sanguis 2010 Loner W10-a Chardonnay (Santa Maria Valley),Chardonnay,Sanguis
23991,Austria,"Rich and almost liquorous in its texture, this is powerful stuff. It has weight, with intense, concentrated flavors of tropical fruit, spice and a smooth character. The acidity lends lift on the finish. Screwcap.",Oberfeld Erste Lage Alte Reben Reserve,92,,Kremstal,,,Roger Voss,@vossroger,Unger 2010 Oberfeld Erste Lage Alte Reben Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Unger
23992,Austria,"A rich and creamy wine, this is full of the ripest fruit. It has flavors of yellow fruit and pineapple, with intense acidity. The wine is powerful yet balanced, with a delicious acidity on the finish.",Loam,92,,Niederösterreich,,,Roger Voss,@vossroger,Kurt Angerer 2010 Loam Grüner Veltliner (Niederösterreich),Grüner Veltliner,Kurt Angerer
23993,Austria,"This is finely proportioned, with intense fruit flavors laced with spice, acidity and a mineral texture. Made using grapes from a single vineyard, it is concentrated, with a depth of intense flavor. For aging over 3–4 years. Screwcap.",Obere Steigen,92,20.0,Traisental,,,Roger Voss,@vossroger,Markus Huber 2011 Obere Steigen Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
23994,US,"A wonderful wine at a great price. This is complex and delicious in blackberry and black currant flavors, with a savory minerality on the finish. As it starts off with tough tannins, allow it to decant.",,92,26.0,California,Bennett Valley,Sonoma,,,Matanzas Creek 2009 Merlot (Bennett Valley),Merlot,Matanzas Creek
23995,Austria,"While this is rich, it is also balanced and elegant. This is an impressive, ageworthy wine, with a perfumed, spicy character. It has white fruit and peach flavors and taut acidity. Screwcap.",Senftenberger Pellingen Erste Lage Privat,92,67.0,Kremstal,,,Roger Voss,@vossroger,Nigl 2010 Senftenberger Pellingen Erste Lage Privat Riesling (Kremstal),Riesling,Nigl
23996,US,"California Malbec by itself tends to be straightforward, which might be why the winemaker blended this one with a bit of Cabernet Sauvignon and Merlot. The result is excellent, one of the best Malbecs in California, with rich blackberry, currant and cedar flavors. The strong tannins suggest it should pair well with beef.",Dollarhide,92,50.0,California,Napa Valley,Napa,,,St. Supéry 2009 Dollarhide Malbec (Napa Valley),Malbec,St. Supéry
23997,Spain,"This five-grape blend is harmonious, with aromas of sweet spice, ripe berry, cherry, licorice and mineral. It's racy, deep and powerful, with dark berry, black plum and oaky, spicy flavors. It's long, elegant and potent on the finish. Drink through 2018.",Grans Muralles,92,109.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Torres 2007 Grans Muralles Red (Penedès),Red Blend,Torres
23998,Austria,"This is perfumed with crisp apple and light spice aromas. It's a delicate yet concentrated wine, with acidity that's tempered with pepper and a fresh finish. Screwcap.",Gemischter Satz,92,22.0,Vienna,,,Roger Voss,@vossroger,Wieninger 2011 Gemischter Satz White (Vienna),Austrian white blend,Wieninger
23999,US,"Give this polished young Pinot Noir some time in the cellar to come around. It's a seriously good wine, dry, tannic and medium-bodied, with a dense core of cherry and plum flavors. If you have to drink it before 2015, give it several hours in a decanter.",Estate Grown,92,65.0,California,Carneros,Napa-Sonoma,,,Donum 2009 Estate Grown Pinot Noir (Carneros),Pinot Noir,Donum
24000,Austria,"While the wine is technically dry, its richness gives it a sweeter sensation. The ripe apricot and pineapple fruit is cut with knife-like acidity, allowing this concentrated wine to remain poised, with a crisp finish.",Gaisberg Erste Lage Reserve,92,39.0,Kremstal,,,Roger Voss,@vossroger,Geyerhof 2010 Gaisberg Erste Lage Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Geyerhof
24001,Austria,"This is a smooth, wood-aged wine that's full of berry fruits and rich tannins. The wine is dark and concentrated, with a medicinal hint and a juicy element to go with the powerful structure. This should age for 4–5 years and more. Screwcap.",Obererwald Reserve,92,43.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2009 Obererwald Reserve Blaufränkisch (Burgenland),Blaufränkisch,Gunter Triebaumer
24002,US,"So dry and zesty in acidity, it really gets the tastebuds watering. The flavors start slow, then crank up toward the finish, suggesting ripe white peaches, summer white flowers and savory spices. Delicate and elegant, this is what Pinot Gris ought to be.",,92,24.0,California,Edna Valley,Central Coast,,,Chamisal Vineyards 2011 Pinot Gris (Edna Valley),Pinot Gris,Chamisal Vineyards
24003,France,"This is a vibrantly rich wine that is brimming with delicious red fruit notes and bright acidity. Full and concentrated, it has weight without being heavy. It is a finely made wine, with a crisp finish.",,92,21.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Vignelaure 2011 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Vignelaure
24004,Austria,"This is a rich and smooth yet mineral-textured wine. It has weight, but it's balanced with intense acidity, a tight texture, and pink grapefruit and mandarin fruit. This needs to age for several years. Screwcap.",Achleiten Smaragd,92,50.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2010 Achleiten Smaragd Riesling (Wachau),Riesling,Domäne Wachau
24005,US,"Donum is at the top of it's Pinot Noir game. This is simply wonderful, offering a wealth of red fruit, cola, spice, mineral and earth flavors. The tannins are negotiable, the acidity brisk and clean, the finish dry and long. You may even want to cellar it for 5–6 years, although it's fully enjoyable now.",Estate Grown,92,65.0,California,Russian River Valley,Sonoma,,,Donum 2009 Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Donum
24006,Italy,"Cabernet Sauvignon, Cabernet Franc and Merlot are combined to produce a beautiful red wine of intensity, persistency and integrity. Bright blackberry and cherry aromas are backed by crushed pepper and green mountain herbs.",San Leonardo,92,61.0,Northeastern Italy,Vigneti delle Dolomiti,,,,Tenuta San Leonardo 2005 San Leonardo Red (Vigneti delle Dolomiti),Red Blend,Tenuta San Leonardo
24007,Austria,"At this stage, the wine shows its wood aging. But with the rich black-currant flavor, the oak will eventually integrate to make a serious, dark-fruited wine. It's textured, dry and concentrated. This will need aging over five years. Glass stopper.",Pannobile,92,55.0,Burgenland,,,Roger Voss,@vossroger,Gernot and Heike Heinrich 2009 Pannobile Red (Burgenland),Austrian Red Blend,Gernot and Heike Heinrich
24008,US,"Irresistible from the get-go, this fragrant wine offers up inviting aromas of citrus, stone and exotic tropical fruits. Flavors of ripe peaches, brightened with vivid acidity, keep it in perfect balance. The 1.4% residual sugar is barely noticeable; the finish lingers gracefully and refreshes the palate, inviting the next sip.",Genesis,92,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2010 Genesis Riesling (Columbia Valley (WA)),Riesling,Hogue
24009,France,"This seemingly forward Hermitage boasts bold notes of lime, pineapple and melon, wrapped in a soft blanket of toastiness and restrained oak. It's round in the mouth and ample in body, with a long finish faintly suggestive of coffee. Drink now.",Les Dionnières,92,70.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Fayolle Fils & Fille 2009 Les Dionnières White (Hermitage),Rhône-style White Blend,Fayolle Fils & Fille
24010,Spain,"Lush, composed and fresh on the bouquet, with blackberry and perfect prune aromas. This is mouthfilling and smooth, with a firm, flush tannic structure and flavors of coconut, lemon rind, herbal black fruit and red berry. It's long and supple late, and it's arguably one of the best Cabernet Sauvignons you'll find from Spain and Navarra.",La Viña de Mi Madre Reserva,92,50.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Finca Albret 2007 La Viña de Mi Madre Reserva Red (Navarra),Red Blend,Finca Albret
24011,US,"This wine is gorgeous, with flavors of hazelnut, pear and ripe green apple. It's crisp, balanced and perfectly sweetened. Mixed with vodka and fresh fruit juices, it also makes a fine cocktail.",Angelica,92,36.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Occasio 2010 Angelica Pinot Gris (Livermore Valley),Pinot Gris,Occasio
24012,US,"A fancy, rich Chardonnay that has concentrated, intense Meyer-lemon tart, mineral and honeysuckle flavors, yet it's elegant, with streamlined acidity. Oak adds the perfect touch of buttered toast. This showcases the opulence of Chardonnay, while maintaining balance and dryness.",Estate Monte Bello Vineyard,92,40.0,California,Santa Cruz Mountains,Central Coast,,,Ridge 2010 Estate Monte Bello Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Ridge
24013,Austria,"This is a taut, terroir-driven Riesling. It is textured with both minerality and tense, racy fruitiness. With its perfumed background, this is a wine for aging. Screwcap.",Pfaffenberg Erste Lage,92,35.0,Kremstal,,,Roger Voss,@vossroger,Salomon-Undhof 2011 Pfaffenberg Erste Lage Riesling (Kremstal),Riesling,Salomon-Undhof
24014,Austria,"This is rich and concentrated. It has weight, with the ripe white-peach fruit giving a smooth edge to the otherwise taut, mineral acidity. Age over 3–4 years. Glass stopper.",Wachtberg Erste Lage Reserve,92,40.0,Kremstal,,,Roger Voss,@vossroger,Stadt Krems 2010 Wachtberg Erste Lage Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Stadt Krems
24015,Austria,"Beautifully smooth, this ripe wine contrasts its rich peach and pineapple flavors with a squeezed lime note and taut acidity. With its intensely-fruity finish, this is a wine for aging.",Schenkenbichl Reserve,92,28.0,Kamptal,,,Roger Voss,@vossroger,Summerer 2010 Schenkenbichl Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Summerer
24016,Italy,"This Bordeaux-style blend shows bright cherry notes, with hints of rosemary, blackberry, espresso bean and exotic spice. The structure is firm, tight and shows the complexity found in excellent cool-climate wines.",San Leonardo,92,61.0,Northeastern Italy,Vigneti delle Dolomiti,,,,Tenuta San Leonardo 2004 San Leonardo Red (Vigneti delle Dolomiti),Red Blend,Tenuta San Leonardo
24017,US,"So ripe, you can taste the sun bursting through the blackberry flavor. Firm, refined tannins, good acidity and a grounding minerality provide complex structure to this intensely concentrated mountain wine. Drink now–2018.",Estate Grown,92,45.0,California,Spring Mountain District,Napa,,,Terra Valentine 2009 Estate Grown Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Terra Valentine
24018,Spain,"Tropical aromas of melon and mango make for a good start. This varietal white rings with bright acidity but tastes a touch pithy and bitter, like barely ripe nectarine with the pit. An orange-like citrus flavor takes over on the finish.",,87,18.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Terra do Castelo 2014 Treixadura (Ribeiro),Treixadura,Terra do Castelo
24019,US,"Hints of milk chocolate and spice accent this sumptuously rich, silky wine. Ripe black cherry and berry flavors are approachably juicy and fruity, fringed by soft, feathery tannins.",Commodore Perry,87,38.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,The Old Field 2010 Commodore Perry Merlot (North Fork of Long Island),Merlot,The Old Field
24020,US,"Toast, spice, lees and baked-apple aromas are followed by medium-bodied flavors that show restraint.",Reserve,87,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Three Rivers 2014 Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Three Rivers
24021,US,"Made from 70% Zinfandel, 17% Petite Sirah and 3% Alicante Bouschet, this is bocce-court wine, a nod to Sonoma County's vinous heritage that opens in forested notes and dried plum, blueberry and a hint of pine. Plush and full bodied, it holds on to its tannins without completely giving in to them.",Moonset,87,35.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,JCK Wine Company 2014 Moonset Red (Sonoma County),Red Blend,JCK Wine Company
24022,Italy,"This opens with aromas of cherry marinated in spirits, coffee and a balsamic note that carry over to the tightly wound palate along with licorice and sage. Bracing tannins give it an astringent finish.",Torriglione,87,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mario Gagliasso 2012 Torriglione  (Barolo),Nebbiolo,Mario Gagliasso
24023,US,"Generous barrel aromas of vanilla and wood spice are followed full-bodied, no-holds-barred fruit and vanilla flavors. There are good things going on but the wood steals the show.",The Estates Northridge Vineyard,87,42.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2013 The Estates Northridge Vineyard Syrah (Wahluke Slope),Syrah,Milbrandt
24024,France,"The wine is crisp, tight, full of attractive acidity and citrus flavors. There is a mineral element to the wine that gives the texture a fine bite. It is fruity, bright with acidity and ready to drink.",Domaine de la Grenaudière La Grenouille Sur Lie,87,12.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Ollivier Frères 2015 Domaine de la Grenaudière La Grenouille Sur Lie  (Muscadet Sèvre et Maine),Melon,Ollivier Frères
24025,France,"An attractive, fruity wine that is soft and smooth. It does have a crisp edge although the wine is also full of yellow fruits, ripe apricot and melon. The wine is ready to drink.",Domaine de la Grenaudière Sur Lie,87,12.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Ollivier Frères 2015 Domaine de la Grenaudière Sur Lie  (Muscadet Sèvre et Maine),Melon,Ollivier Frères
24026,US,"This aromatic wine has floral, grapefruity aromas, generous citrus flavors, light body, a dry profile and a slightly soft, smooth texture.",Rock Hound,87,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rock Wall 2014 Rock Hound White (California),White Blend,Rock Wall
24027,France,"This soft, ripe wine is a blend of 70% Merlot and 30% Cabernet Sauvignon. With black-currant fruit and bright acidity, the wine is fruity and ready to drink.",Chartron la Fleur Merlot-Cabernet,87,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Schröder & Schÿler 2012 Chartron la Fleur Merlot-Cabernet  (Bordeaux),Bordeaux-style Red Blend,Schröder & Schÿler
24028,US,"White blossoms and fresh green herbs perfume this full-bodied wine. Dry in style and refreshingly tart, it finishes briskly with a bit of floral flair.",,87,17.0,New York,New York,New York Other,Anna Lee C. Iijima,,Suhru 2015 Pinot Grigio (New York),Pinot Grigio,Suhru
24029,US,"Brisk and bright, this bottling showcases a more cutting expression of Merlot. Crisp black cherry and plum flavors are accented by bramble and a touch of sage. The finish lingers long, fringed by fine, firm tannins.",,87,26.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,The Old Field 2010 Merlot (North Fork of Long Island),Merlot,The Old Field
24030,US,"Ripe honeydew melon and grapefruit flavors are edged with lime acidity in this sunny, dry wine. It's refreshing and crisp, with a hint of dusty mineral on the finish.",,87,14.0,New York,New York,New York Other,Anna Lee C. Iijima,,Thousand Islands Winery 2015 Pinot Grigio (New York),Pinot Grigio,Thousand Islands Winery
24031,US,"Aromas of blue fruit and herbs lead to a plentiful, full-flavored palate that brings a lot of appeal. The tannins bring some grit.",,87,39.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Three Rivers 2013 Syrah (Walla Walla Valley (WA)),Syrah,Three Rivers
24032,Spain,"This heavily oaked Garnacha smells largely of campfire and char. A drawing, chunky palate is bold and deep, with flavors of hickory, char and blackberry. With such forceful oak, this finishes woody, meaty and with pushy flavors of clove and mint.",Centenaria,87,16.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Coto de Hayas 2013 Centenaria Garnacha (Campo de Borja),Garnacha,Coto de Hayas
24033,US,"Lightly volatile aromas are followed by cranberry, cherry and herb flavors that show intensity and freshness.",Northridge Vineyard,87,25.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Almquist 2008 Northridge Vineyard Shiraz (Wahluke Slope),Shiraz,Almquist
24034,Spain,"Earthy cherry aromas are oaky, with notes of raisin and compost. This feels round and rugged, with hard tannins that create a scraping mouthfeel. Herbal plum and chocolate flavors finish savory, with chewy, rough tannins carrying on until the end point.",Glorioso Crianza,87,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Palacio 2013 Glorioso Crianza  (Rioja),Tempranillo,Bodegas Palacio
24035,US,"The aromas of green herb and dark berries give the perception of being underripe, with a green undertone along with notes of black licorice. The palate is elegant in style, pulling up toward the finish.",,87,44.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Bunnell 2011 Syrah (Red Mountain),Syrah,Bunnell
24036,US,"This wine is equal parts Walla Walla Valley Viognier and Yakima Valley Roussanne. Aromas of lees, almond and apricot are followed by elegantly styled flavors that linger.",Pont Brûlé Blanc,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Burnt Bridge 2014 Pont Brûlé Blanc White (Columbia Valley (WA)),Rhône-style White Blend,Burnt Bridge
24037,Italy,"A blend of 80% Nerello Mascalese and 20% Nerello Cappuccio, this medium-bodied red has aromas of wild berry, mocha, cake spice and a whiff of toast. The straightforward, easygoing palate offers wild cherry and star anise alongside fine-grained, rather fleeting tannins. Drink through 2018.",Luce di Lava Rosso,87,19.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Cantine Russo 2013 Luce di Lava Rosso  (Etna),Red Blend,Cantine Russo
24038,France,"This is an incredibly young wine with its spice and red-berry fruits right up there and still almost just fruit juice. That means that it has the potential to be an attractive, easy, spicy wine and will need to age. It will be best from 2017.",,87,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Grand Jean 2015  Bordeaux,Bordeaux-style Red Blend,Château Grand Jean
24039,France,"There is a lightly toasty character in this wine that gives it a round, full texture. Spice goes along with the green and white-fruit flavors to make an intensely fruity wine that hints at a New World style. Drink now. This is one of 15 Bordeaux chateaus by Crus and Domaines de France.",,87,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Haut Mouleyre 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Haut Mouleyre
24040,France,"With vineyards located in the far southeast of the Bordeaux appellation, this wine is very crisp and clean, this is a fruity wine, packed with green plum, citrus and sliced apple flavors. It is ready to drink now with its bright acidity and lightly perfumed aftertaste.",,87,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lary 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Lary
24041,France,"This is an attractive blend that includes a good proportion of ripe Sémillon and perfumed Muscadelle. They soften and deliciously fill out the herbal edge of the wine. That gives it a rich feel, full and fruity with a fragrant aftertaste. Drink now.",,87,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Tour le Pin 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Tour le Pin
24042,US,"Pressed apple and pear notes are accented by hints of cinnamon and clove in this fresh, approachable wine. It's ripe and rounded but balanced by a kick of lemon-lime acidity that lingers through the finish.",,87,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Coffee Pot Cellars 2014 Chardonnay (North Fork of Long Island),Chardonnay,Coffee Pot Cellars
24043,US,"Hints of sweet pastry introduce this bright, summery Merlot sparkling. Fun and fizzy, it fills the palate with rich, creamy mousse and sweet-tart strawberry-yogurt flavor.",Cuvée Sparkle,87,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Croteaux 2015 Cuvée Sparkle Merlot (North Fork of Long Island),Merlot,Croteaux
24044,US,"Light and dainty aromas of sliced blood orange, Anjou-pear skins, dried apples and pears, and a slate-driven minerality show on the nose of this wine. It's also light on the palate, but there is a decent amount of grip and acidic texture. It's somewhat simple yet easy to quaff.",,87,26.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,DeTierra Vineyards 2014 Riesling (Santa Lucia Highlands),Riesling,DeTierra Vineyards
24045,France,"The wine is textured and tight with crisp acidity as well as red-currant flavors. It's a bone-dry wine, very dry and lively and with a strongly mineral aftertaste. Drink this refreshing wine with food.",,87,22.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Michel Thomas et Fils 2015 Rosé (Sancerre),Rosé,Domaine Michel Thomas et Fils
24046,Italy,"This is still rather closed, but eventually reveals aromas suggesting red berry, clove and a balsamic note that carry over to the bracing palate along with raspberry extract. It's tightly tannic, with an Amaretto-like finish.",,87,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Dosio 2012  Barolo,Nebbiolo,Dosio
24047,US,"Subdued stone-fruit, jasmine and white-flower aromas lead to off-dry fruit flavors. It goes down easy.",Lilly Mae White Table Wine,87,13.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Dusty Cellars NV Lilly Mae White Table Wine White (Washington),White Blend,Dusty Cellars
24048,Argentina,"A clean and easy style of Chardonnay with peach and melon aromas followed by a melony palate with nectarine and a touch of sweetness. It flattens out and loses intensity on the finish, but overall it's totally drinkable and solid.",Unoaked,85,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,La Vuelta 2009 Unoaked Chardonnay (Mendoza),Chardonnay,La Vuelta
24049,US,"Fresh and flowery, with a seductive aromatic profile of gardenia, freesia and honeysuckle that lead to a very likeable, berryish palate. Light-bodied and off-dry, this is a good choice to serve on its own before a meal. Drink now to 2011.",Father and Son Cuvee,85,8.0,Texas,Texas,,,,Messina Hof 2009 Father and Son Cuvee Riesling (Texas),Riesling,Messina Hof
24050,Argentina,"Big, bulky and granular, with high alcohol and saucy, raisiny aromas. The palate and flavors find a comfortable resting spot, and the wine's baked berry and brown sugar flavors are solid if a little forced and sweet. A rich wine that needs to be drunk soon.",Reserve,85,20.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2006 Reserve Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Andeluna
24051,US,"Break out the barbecue for this lusty, tannic, rustic Petite Sirah. It's thick and fruity and dry, with blackberry, currant, leather and spice flavors.",,85,14.0,California,North Coast,North Coast,,,Trentadue 2007 Petite Sirah (North Coast),Petite Sirah,Trentadue
24052,US,"Grenache is a terribly hard variety to make on its own. It's better used as a blender, which this wine proves. It's dry and silky, with one-dimensional cherry, blueberry and oak flavors. Drink now.",,85,30.0,California,Dry Creek Valley,Sonoma,,,Unti 2007 Grenache (Dry Creek Valley),Grenache,Unti
24053,US,"Good, if a bit heavy and dull. Tastes like an older wine, with soft cherry, cocoa, licorice, spice and dried fruit flavors. Drink now.",Juliet,85,28.0,California,Carneros,Napa-Sonoma,,,Verotto 2006 Juliet Pinot Noir (Carneros),Pinot Noir,Verotto
24054,Argentina,"Candied, tutti-frutti aromas give this a sweet, somewhat faux bouquet with little concentration. But the palate is chewy and grabby enough, with solid but modest raspberry and red plum flavors. Mellow on the finish, with a decent feel. Good but not distinguished. Malbec with Cabernet Sauvignon and Merlot.",Blend Malbec-Cabernet Sauvignon-Merlot,85,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cicchitti 2007 Blend Malbec-Cabernet Sauvignon-Merlot Red (Mendoza),Bordeaux-style Red Blend,Cicchitti
24055,US,"Shows some Riesling character in the petrol, honeysuckle and citrus fruit aromas and flavors, and that crisp Central Coast acidity makes it very bright and clean. It's a bit thin, but nice enough as an apéritif sipper.",Dry,85,18.0,California,Central Coast,Central Coast,,,Claiborne & Churchill 2007 Dry Riesling (Central Coast),Riesling,Claiborne & Churchill
24056,Argentina,"Snappy red fruit aromas endow this Cab with approachability, while the palate is clean, tasty and a little lean, with spicy, piquant raspberry flavors. Dry and peppery on the finish, but honest and clean throughout. Average wine; good value.",,85,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca La Niña 2008 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Finca La Niña
24057,Chile,"Opens in a soft, dusty, melony way, with cider-like flavors, melon and dryness as opposed to chiseled zest. Satisfying but on the bland side, with cider on the finish. Good for casual consumption but unexciting.",Hacienda Araucano Reserva,85,13.0,Central Valley,,,Michael Schachner,@wineschach,François Lurton 2009 Hacienda Araucano Reserva Sauvignon Blanc (Central Valley),Sauvignon Blanc,François Lurton
24058,US,"Could and should be sweeter than 3.9% residual sugar to justify being a dessert wine. Teases with somewhat sweet blackberry, chocolate and pepper flavors that pull back to a tannic, earthy finish.",Estate Grown Late Harvest,85,35.0,California,Dry Creek Valley,Sonoma,,,Fritz 2007 Estate Grown Late Harvest Zinfandel (Dry Creek Valley),Zinfandel,Fritz
24059,France,"From a small appellation in the north of the Mâconnais, producing reds as well as whites, this is initially a mineral, citric wine, which broadens out with toast, fresh acidity and a good weight, with lychee and yellow fruits.",,85,,Burgundy,Mâcon-Mancey,,Roger Voss,@vossroger,Henri de Villamont 2008  Mâcon-Mancey,Chardonnay,Henri de Villamont
24060,Argentina,"Generic berry aromas with a hint of tomato and bramble set this off as a different breed, which it is, considering it's 78% Tannat. The palate has biting tannings and toughness, while the flavors of raspberry and strawberry are snappy. Finishes strange, with pronounced butter and foxiness. Has its positives and negatives.",Tannat-Malbec,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alma de los Andes 2007 Tannat-Malbec Red (Mendoza),Red Blend,Alma de los Andes
24061,US,"Lots of fruity richness in this dry Syrah. Shows blackberry, chocolate, licorice and pie crust flavors. The tannins are somewhat unbalanced, suggesting work needs to be done in the vineyard.",,85,16.0,California,Yolo County,Central Valley,,,Berryessa Gap 2006 Syrah (Yolo County),Syrah,Berryessa Gap
24062,Chile,"A dark color along with blackberry and prune aromas give this fortitude. The palate is young, rubbery and acidic, with big tannins holding up dark fruit flavors that bring a hint of chocolate. Olive and herbal notes on the finish are true to the grape type.",Reserva,85,10.0,Maule Valley,,,Michael Schachner,@wineschach,Calina 2008 Reserva Carmenère (Maule Valley),Carmenère,Calina
24063,US,"Sharp, tart berry flavors come in cleanly, but the wine hits a chalky wall midpalate and refuses to open up. Re-tasted after 24 hours, it hadn't budged.",,85,28.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Camaraderie 2007 Cabernet Franc (Washington),Cabernet Franc,Camaraderie
24064,US,"The bottle states upfront that the wine is barrel fermented and aged though it's easy to figure out by the aromas of vanilla, sawdust and singed popcorn that define the nose. Some pineapple and malted milk tones peek through on the palate but the fruit is thoroughly trumped by the oak on the finish. Drink up.",French Oak,85,20.0,New York,Finger Lakes,Finger Lakes,,,Casa Larga 2007 French Oak Chardonnay (Finger Lakes),Chardonnay,Casa Larga
24065,US,"A good honest Merlot, with vanilla, spice cake and woodsy scents followed by cherry pie flavors and a medium finish of ash and green pepper. This is a subtle and restrained wine that should appeal to fans of Bordeaux. Drink now.",,85,18.0,Pennsylvania,Pennsylvania,,,,Chaddsford 2007 Merlot (Pennsylvania),Merlot,Chaddsford
24066,US,"Very, very ripe in blackberries, currants and prunes, with oak elaborations. The flavors are rich, but the wine is a bit lacking in structure and depth of interest. Drink now.",Private Reserve,85,40.0,California,Monterey County,Central Coast,,,Château Julien 2006 Private Reserve Merlot (Monterey County),Merlot,Château Julien
24067,US,"The blend includes 18% Syrah, which helps to emphasize the spice and sweet fruit flavors. But in the back, this is a stiff and fairly tannic wine, with a disconnect between the strawberry fruit and the slightly stemmy, herbal finish.",Indian Wells,85,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2007 Indian Wells Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Chateau Ste. Michelle
24068,US,"After some initial sulfur notes blew off, intense aromas of red fruit and grilled vegetables appeared. It's a bit watery in the mouth but shows nice cherry fruit. The clipped finish winds up on a faint note of licorice. Drink now.",,85,20.0,New York,Finger Lakes,Finger Lakes,,,Rooster Hill 2007 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Rooster Hill
24069,France,"Irancy produces lightweight Pinot Noir, emphasizing the freshest raspberry flavors, allied to soft, dry tannins. There is a smoky element here that is attractive. The finish, with its acidity, shows the crispness of this northern production area.",,85,20.0,Burgundy,Irancy,,Roger Voss,@vossroger,Simonnet-Febvre 2006  Irancy,Pinot Noir,Simonnet-Febvre
24070,US,"Nebbiolo has proved to be an enormously difficult grape to grow outside of a few small areas in Northern Italy, but Three Fox Vineyards has done an admirable job. There's pleasant strawberry fruit here with an earthy underpinning of fresh tar. In the mouth, Nebbiolo's trademark grippy tannins proved a backdrop for intense, cherry fruit. Give the tannins a few years to mellow out, then serve with London broil.",Piemontese,85,30.0,Virginia,Virginia,,,,Three Fox 2007 Piemontese Nebbiolo (Virginia),Nebbiolo,Three Fox
24071,Italy,"Here's a luminous blend of Pinot Grigio, Chardonnay and Garganega with mature aromas of pine nut, mature fruit, apricot and yellow rose. The wine is very creamy and smooth in the mouth and has the natural consistency to stand up to fish or pasta. The finish is crisp and slightly sweet.",Giulietta,85,10.0,Northeastern Italy,Delle Venezie,,,,Tommasi 2008 Giulietta White (Delle Venezie),White Blend,Tommasi
24072,US,"This wine has a very direct appeal, with blueberry and boysenberry fruit, shot through with notes of earth and mushroom. The palate is juicy, smooth and reasonably crisp. Medium finish shows notes of forest floor and no tannin. Try with tuna in a bold sauce.",Private Reserve Double Barrel,85,22.0,Texas,Texas,,,,Messina Hof 2006 Private Reserve Double Barrel Shiraz (Texas),Shiraz,Messina Hof
24073,Argentina,"Clean and basic, with peach, buttercup and floral aromas. The palate is round, simple, fresh and not too acidic, with melony flavors and a soft, easygoing, monotone finish. Generic but perfectly adequate Torrontés; drink now.",Terra,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viniterra 2009 Terra Torrontés (Mendoza),Torrontés,Viniterra
24074,US,"A good effort in the rough-and-ready genre. Aromas are straightforward plum shot through with earthy notes. The palate shows good cherry fruit and is quite gripping, with slightly rustic tannins that carry over to the short finish. Give it a year in the cellar to smooth out, then try with hearty beef dishes.",V. by Vivác Single Vineyard,85,22.0,New Mexico,New Mexico,,,,Vivác Winery 2006 V. by Vivác Single Vineyard Cabernet Sauvignon (New Mexico),Cabernet Sauvignon,Vivác Winery
24075,US,"Some good currant, cherry, cola and licorice flavors in this dry, balanced wine. It's one of the better Merlots out there at this affordable price.",,85,10.0,California,California,California Other,,,Tre 2007 Merlot (California),Merlot,Tre
24076,Italy,"Here's a pristine and crystalline Pinot Grigio with fresh tones of almond skin, orange zest, lemon drop and white mineral. The wine is sharp and slightly tart in the mouth and those zesty qualities would work well with vegetables au gratin or fried mozzarella sticks.",,85,13.0,Northeastern Italy,Delle Venezie,,,,Luna Nuda 2008 Pinot Grigio (Delle Venezie),Pinot Grigio,Luna Nuda
24077,France,"Tasting light, almost dilute, this is a pleasant wine with white fruit flavors and a light textured acidity. The flavors come slowly and the final acidity is only fleeting.",,85,24.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Mommessin 2007  Pouilly-Fuissé,Chardonnay,Mommessin
24078,US,"Extended skin contact lends an amber hue and musky exotic tones to this blend of aromatic Gewürztraminer and Pinot Gris grapes. It's fascinatingly complex, suggesting glimmers of spice and bright apple and pear flavors, baked clay and dark herbs. Brisk acidity lends firm structure to the midpalate. It's a delightful wine that would pair well with everything from trout to pork ribs.",Broken Land,90,,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Brooklyn Oenology 2013 Broken Land White (Finger Lakes),White Blend,Brooklyn Oenology
24079,France,"It's labeled as Syrah, but this wine contains 10% Grenache and 3% Viognier as well, which both serve to plump up the midpalate and lighten the aromatics. Thyme, bayleaf and cherry notes highlight the nose, while the palate is weighty and softly tannic, with a long, silky finish. Drink now–2022.",,90,22.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Le Fervent 2014 Syrah (Costières de Nîmes),Syrah,Le Fervent
24080,Argentina,"Floral, exotic blueberry aromas come with baking-spice notes. A palate lifted by integrated acidity offers layered blueberry, cardamom and chocolate flavors. The full spicy blue-fruit finish is warm and lasting. If you know Achaval-Ferrer's wines, this will be familiar and fitting.",,90,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Achaval-Ferrer 2014 Malbec (Mendoza),Malbec,Achaval-Ferrer
24081,South Africa,"Toasted hazelnut, Honeycomb cereal, apple pie and orange cream lead the powerful nose of this decadent Chenin. The medium-weight palate is lush and smooth in texture, with ample acidity to counter the ripe baked apple and honeydew fruit. Toasted, buttered nuts and sweet spice flavors abound on the finish. Drink now.",Magnetic North Mountain Makstok,90,100.0,Olifants River,,,Lauren Buzzeo,@laurbuzz,Alheit 2014 Magnetic North Mountain Makstok Chenin Blanc (Olifants River),Chenin Blanc,Alheit
24082,US,"Crisp and stony, this lovely wine is medium-bodied and balanced, with green apple fruit, Asian spice and a voluptuous texture and finish.",Three Sisters Unfiltered,90,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Kelleher 2014 Three Sisters Unfiltered Chardonnay (Russian River Valley),Chardonnay,Kelleher
24083,South Africa,"This opens with pleasant aromas of lightly grilled apple, orange blossom, brioche and just-toasted hazelnut. It showcases a nice balance between rich flavors and countering vibrancy, with ample acidity to lift the decadent flavors and lend refreshment to the finish. Drink now–2019.",The Dome,90,20.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Lourensford 2014 The Dome Chardonnay (Stellenbosch),Chardonnay,Lourensford
24084,US,"Plump and inviting black cherry fruit melds with char, soy and purple flower aromas on the nose of this atypical blend of 38% Syrah, 31% Cabernet Franc and 31% Merlot. The wine is cohesive on the palate, with persistent tannins and smoke, coffee, red fruit and dried herb flavors.",Secret Craving,90,55.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,LXV 2014 Secret Craving Red (Paso Robles),Red Blend,LXV
24085,Italy,"Red berry, baking spice and leather aromas meld together along with a whiff of aromatic herb. The already accessible palate offers dried cherry, tobacco, smoke and a salty note of cured meat framed in seasoned tannins. Drink through 2021.",Riserva,90,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Marchesato degli Aleramici 2011 Riserva  (Brunello di Montalcino),Sangiovese,Marchesato degli Aleramici
24086,Germany,"A touch of honey sweetness accents zesty pineapple and lemon flavors in this harmoniously off-dry Riesling. Concentrated and juicy yet pert with acidity, it refreshes with ease and elegance. Drink now through 2021.",Feinherb,90,22.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2015 Feinherb Riesling (Mosel),Riesling,Maximin Grünhäuser
24087,US,"This robust concentrated red is made from an unusual field blend of Sereksiya Charni and Saperavi, two grape varieties more known in Eastern Europe than the United States. It's lush in black-cherry flavor, accented with chocolate, black pepper, vanilla and spice, but also densely tannic and searing in acidity. While unwieldy in its youth, it's a wine that consistently shows excellence with maturity. Hold till 2025.",Black Russian,90,60.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2012 Black Russian Red (Finger Lakes),Red Blend,McGregor
24088,US,"Brick red in color, this wine also smells of brick and smoke. On the palate, it's moderately structured and robustly ripe, showing burly blueberry and mocha chocolate flavors with unfettered fervor.",Old Vine Estate Grown,90,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Mounts 2014 Old Vine Estate Grown Zinfandel (Dry Creek Valley),Zinfandel,Mounts
24089,US,"Juicy and high in acidity, this is an easy quaffer, begging to be paired with fresh sea fare, be it oysters or cracked crab. Rare in California and usually considered a blending agent for Rhône whites, the grape shows potential from this estate.",Estate Grown,90,35.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Mounts 2015 Estate Grown Picpoul (Dry Creek Valley),Picpoul,Mounts
24090,France,"There are some terrific bargains to be found in the Costières de Nîmes, including this offering from Michel Gassier. This blend of 45% Grenache, 25% Syrah, 15% Carignan, 10% Mourvèdre and 5% Cinsault, features scents of thyme and bay leaf alongside black cherry and plum fruit. Hints of baking spices and mocha add nuance to the dusty, muscular finish. A solid choice for steak or burgers.",Nostre Païs,90,22.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Michel Gassier 2013 Nostre Païs Red (Costières de Nîmes),Rhône-style Red Blend,Michel Gassier
24091,Argentina,"Like most Monteviejo Malbecs, this is full and extracted, with an opaque purple tint. Ripe aromas of blackberry, prune and spice cake are generous. The palate is surprisingly alive in acidity and grabby in feel. Dark toasty black-fruit flavors are plenty oaky, while coffee, mocha and chocolate flavors share space on the tannic finish. Drink through 2020.",Petite Fleur,90,25.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Monteviejo 2012 Petite Fleur Malbec (Uco Valley),Malbec,Monteviejo
24092,US,"This winery was named after the Dragon's Blood tree, and the label for this bottling features the owners' late Weimaraner, Draco. The wine itself shows dark red fruit and cinnamon on the nose, with savory touches of white pepper, thyme and oregano. The palate's tangy cranberry fruit is paired with herbal notes, leather and tobacco.",,90,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Dracaena 2014 Cabernet Franc (Paso Robles),Cabernet Franc,Dracaena
24093,US,"This wine has a high-toned richness that presents as clean and linear. Briny olive notes define the opening aroma, while more developed pear, apple and peach flavors fill out the palate.",,90,19.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Fleur 2014 Chardonnay (Carneros),Chardonnay,Fleur
24094,US,"Fresh primary red cherries and berries are nuanced with complexities of soil, smoke and tobacco in this lovely blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Cutting cranberry acidity and fine persistent tannins lend four-square structure. The finish lingers on subtle touches of smoked nut and cedar.",,90,40.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2012 Meritage (Seneca Lake),Meritage,Fox Run
24095,France,"This is a richly structured wine with great tannins and ripe black fruits. It's also a dense wine, from an estate managed by Georges Vigouroux. The firm tannins and the smoky character show this wine's great potential. Drink from 2020.",Château Léret Monpezat,90,22.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2014 Château Léret Monpezat Malbec (Cahors),Malbec,Georges Vigouroux
24096,Italy,"Heady aromas of ripe apple, white peach, baking spice and chopped herb lead into a fresh creamy palate. An energizing mineral note brightens the succulent flavors while a hint of pineapple lingers on the finish. There lots to enjoy here.",Costeggiola,90,22.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Guerrieri Rizzardi 2015 Costeggiola  (Soave Classico),Garganega,Guerrieri Rizzardi
24097,Portugal,"This is a finely structured, ripe blend of Touriga Nacional, Trincadeira, Syrah and Alicante Bouschet. With tannins melded into red berry flavors, it strikes an elegant balance between fruit and firmness. Although drinkable, it's still young and will be better from 2018.",4 Quatro Castas,90,22.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2015 4 Quatro Castas Red (Alentejano),Portuguese Red,Herdade do Esporão
24098,US,"Hermann J. Wiemer's standard-label Cabernet Franc suggests a freshly fruity yet delicate expression of red wine. Brisk black-cherry and berry flavors are sheer and perfumed, flecked by touches of graphite and violet. It's delightfully light bodied, framed in soft feathery tannins and a silky mineral-rich finish.",,90,25.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2015 Cabernet Franc (Seneca Lake),Cabernet Franc,Hermann J. Wiemer
24099,Spain,"Mango and melon blend with crushed vitamin on the nose of this Viura-Malvasia-Garnacha Blanca blend. This feels wide and fairly full, with modest acidity. Resiny flavors of sawdust shade apple and vanilla notes, while this is oaky and nonaggressive on the finish.",Organza,90,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2014 Organza White (Rioja),White Blend,Sierra Cantabria
24100,South Africa,"Attractive fynbos and fresh grass notes are front and center on the nose of this refreshing white wine. Notes of lime, green plum and gooseberry unfold with more intensity on the palate, while the herbal elements return on the medium-length finish. Medium acidity and a subtle astringency lend a pleasant, clean and dry texture to the mouthfeel. Drink now.",,90,22.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Vergelegen 2015 Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Vergelegen
24101,South Africa,"Grassy, herbal tones are upfront on the nose of this bright Sauvy, with supporting fruity notes of grapefruit peel, lime, white melon and underripe peach. The palate is fresh and vibrant, with ample acidity and a mild, pithy bitterness to the medium-length finish.",Professor Black,90,23.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Warwick 2015 Professor Black Sauvignon Blanc (Coastal Region),Sauvignon Blanc,Warwick
24102,US,"Roth's virgin berry Riesling, made from tiny seedless grapes, typically exhibits an intensity of flavor distinct from its standard-labeled bottling. This vintage suggests a deeply mineral-intense expression with concentrated lime and tart tangerine flavors layered in dusty minerals and earth tones. It's zippy and light in body but finishes with piercing lemon-lime intensity.",Virgin Berry Dry,90,32.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,The Grapes of Roth 2015 Virgin Berry Dry Riesling (North Fork of Long Island),Riesling,The Grapes of Roth
24103,Bulgaria,"Straw colored in the glass with aromas of green apple, citrus blossom and freshly cut grass, this Bulgarian Sauvignon Blanc has flavors of lemon curd, guava and pineapple. It is medium bodied in the midpalate and has a crisp, clean finish.",,89,11.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,K Cellars 2015 Sauvignon Blanc (Thracian Valley),Sauvignon Blanc,K Cellars
24104,Italy,"This 100% Lagrein opens with aromas of blackberry and exotic spice. The straightforward, juicy palate delivers black cherry and a hint of cocoa framed in smooth tannins. Enjoy soon.",,89,24.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kössler 2015 Lagrein (Alto Adige),Lagrein,Kössler
24105,US,"With 3% Syrah, this wine has a leathery, gamy character to it, the grapes grown at high elevation. Blueberry and blackberry notes provide a robust backdrop of fruitiness, as chewy, smoky tannins support concentrated black cherry flavor on the finish.",El Coyote,89,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Kuleto Estate 2012 El Coyote Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kuleto Estate
24106,Italy,"French oak, coconut, underbrush and a balsamic aroma follow through to the full-bodied palate along with licorice, espresso, dried cherry and raw cranberry. Raspy tannins provide the assertive frame work and clench the finish. Give the tannins a few years to relax then drink to capture the remaining fruit.",Poggiarelli,89,95.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Mannella 2012 Poggiarelli  (Brunello di Montalcino),Sangiovese,La Mannella
24107,Italy,"Mature orchard fruit, lychee, citrus zest and a balsamic note lead the way. The savory palate shows citrus zest and an unusual salty hint of cured meat alongside fresh acidity. A toasted note marks the finish.",Il Roccolo,89,,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Le Mandolare 2015 Il Roccolo  (Soave Classico),Garganega,Le Mandolare
24108,Spain,"A typically reserved Navarran wine is what this is. The nose offers dry red fruit, spice and not much else. The palate is mildly citric and herbal, but there's enough cherry and leather to carry things to a medium-length   finish of dill, vanilla and spice. A nice and simple food wine.",Crianza,85,13.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Señorío de Sarria 2004 Crianza Red (Navarra),Red Blend,Señorío de Sarria
24109,US,"A lush, full-bodied Cabernet that, even if a little one-dimensional, shows lots of varietal character. It's soft and a little sweet in vanilla-tinged oak, with jammy flavors of blackberries, cherries and chocolate.",,85,25.0,California,Mendocino County,,,,Paul Dolan 2005 Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,Paul Dolan
24110,US,"The winery does not give us exact new oak statistics, but oak dominates the aroma and flavor of this Cab. Beyond the caramel, smoke and toasty vanilla meringue, the blackberry and currant flavors are a little thin.",,85,52.0,California,Rutherford,Napa,,,Pine Ridge 2005 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Pine Ridge
24111,US,"A sound, everyday Pinot that's dry and silky and fruity. With pleasant cherry, cola, wintergreen, vanilla and spice flavors, it's a bit scoury in texture.",Boschetti Vineyard,85,28.0,California,Russian River Valley,Sonoma,,,River Road 2006 Boschetti Vineyard Pinot Noir (Russian River Valley),Pinot Noir,River Road
24112,US,"The new oak stands out and dominates this Chard, and while the toasty vanilla, caramel and charred woodsap flavors are pleasant, they overpower the modest pineapple and apple fruit.",Reserve,85,40.0,California,Russian River Valley,Sonoma,,,Rodney Strong 2006 Reserve Chardonnay (Russian River Valley),Chardonnay,Rodney Strong
24113,US,"A sound wine, dry and full-bodied, that can't quite shake off its country-cousin personality. With strong tannins and berry-cherry and herb flavors, all it needs is a rich cheeseburger to make it happy.",,85,20.0,California,Yolo County,Central Valley,,,Rominger West 2005 Syrah (Yolo County),Syrah,Rominger West
24114,US,"An intensely fruit-driven Syrah marked by jammy blackberry, cherry and raspberry flavors, pepper and melted milk chocolate. Delicious and unidimensional.",Nagengast Estate Vineyard,85,41.0,California,Paso Robles,Central Coast,,,Cinquain 2006 Nagengast Estate Vineyard Syrah (Paso Robles),Syrah,Cinquain
24115,US,"A bit on the green, feline side, but with enough lemon and lime and sweet oak influences to give it richness. The acidity is wonderful, like biting into a fresh Granny Smith apple.",Reserve,85,20.0,California,Russian River Valley,Sonoma,,,Frei Brothers 2007 Reserve Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Frei Brothers
24116,Italy,"This vine-dried dessert wine from Moscato Rosa grapes boasts a pretty shade of pink, reminiscent of the skin of a pomegranate. The aromas are simple and not particularly intense but do include cranberry, raspberry, root beer and peppermint. Easygoing in the mouth, it tastes very much like sweet grape juice.",Rosa di Monte Torre,85,23.0,Veneto,Veneto,,,,Gorgo 2004 Rosa di Monte Torre Moscato (Veneto),Moscato,Gorgo
24117,Spain,"A little creamy, waxy and scattershot, but also far more exotic and different than most $8 wines. This is barrel-fermented Viura, but the oak level is light and manageable. Flavors of papaya, melon and citrus are almost tropical in scope, and the finish is pretty fresh. Drink right away for maximum freshness.",Conde de Valdemar,85,8.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2007 Conde de Valdemar Viura (Rioja),Viura,Bodegas Valdemar
24118,Cyprus,"This Cypriot wine has a spicy, somewhat candied fruit nose that leads into savory and sweet spicebox flavors. Fragrant, fresh and complex, it's a pronounced style with a mysterious edge.",Vamvakada,85,16.0,Pitsilia Mountains,,,Susan Kostrzewa,@suskostrzewa,Tsiakkas 2004 Vamvakada Red (Pitsilia Mountains),Red Blend,Tsiakkas
24119,Greece,"This red has a plummy, juicy nose that leads into a fresh, tart blend of cherry and strawberry. Fresh and fruity, it's an approachable red with added character.",Agiorgitiko (St. George),85,16.0,Corinth,,,Susan Kostrzewa,@suskostrzewa,Palivou 2007 Agiorgitiko (St. George) Agiorgitiko (Corinth),Agiorgitiko,Palivou
24120,US,"A problematic wine. It's too tannic and closed to enjoy now, and the fruit flavor may not be powerful enough to withstand aging. Then there's the sweaty taste that provides a jarring note, and may be tamping down the fruit.",,85,90.0,California,Howell Mountain,Napa,,,Pine Ridge 2005 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Pine Ridge
24121,Germany,"Raumland's Marie-Luise is a blanc de noirs of 100% Pinot Noir that comes across as toasty and nutty on the nose and palate, without obvious red-berry fruitiness or the earthy, sous-bois complexity of the variety. That said, it is medium in body and does make for a nice glass of bottle-matured sparkling.",Cuvée Marie-Luise Brut,85,39.0,Germany,,,Joe Czerwinski,@JoeCz,Raumland NV Cuvée Marie-Luise Brut Sparkling (Germany),Sparkling Blend,Raumland
24122,US,"A sturdy Cab with some hard, edgy tannins that bite, but with enough black currant and spice flavors to satisfy. Might even soften and mellow with a year or so in the bottle.",,85,24.0,California,Napa Valley,Napa,,,Sterling 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sterling
24123,US,"Sweet in fruity oak and soft in structure, this easy wine has flavors of red cherries, raspberries, red currants and vanilla honey. Drink now.",,85,26.0,California,Santa Barbara County,Central Coast,,,Comartin 2006 Grenache (Santa Barbara County),Grenache,Comartin
24124,US,"This is Duckhorn's second label for their Napa Bordeaux reds, and with this '06 vintage, it's on the thin, herbal side, with only modest cherry-berry flavors. Dry and very tannic, it's not an ager.",Red Wine,85,30.0,California,Napa Valley,Napa,,,Decoy 2006 Red Wine Red (Napa Valley),Bordeaux-style Red Blend,Decoy
24125,US,"Always a strong suit from àMaurice, the 2009 Viognier has a cocktail mix of lemon drop and botanical herbs and spices. Pungent, bright and deliciously lively, this is a thrilling, high-wire wine.",,92,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,àMaurice 2009 Viognier (Columbia Valley (WA)),Viognier,àMaurice
24126,US,"Three quarters Merlot, with 17% Cabernet Franc and 8% Cabernet Sauvignon, this is a bit lighter than the 2007 Merlot, but just as good, if not better. Lush and loaded with black cherry, blackberry, cocoa and baking spices, it extends deliciously and seamlessly into a long, ripe, smooth finish.",Estate,92,28.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dumas Station 2008 Estate Merlot (Walla Walla Valley (WA)),Merlot,Dumas Station
24127,US,"From old vines dating to 1865, this is a hugely fragrant mountainous Zinfandel, with an abundance of raspberry and blackberry flavors. A wine with a huge presence and soft, rounded tannins, it's extremely yummy with a ton of peppery spice on the long finish.",Rinaldi Vineyard,92,28.0,California,Fiddletown,Sierra Foothills,Virginie Boone,@vboone,Easton 2009 Rinaldi Vineyard Zinfandel (Fiddletown),Zinfandel,Easton
24128,Austria,"This is an intriguing wine, with its perfumed aromas of wild flower and cinnamon. The acidity cuts through the delicious apple flavor, and the finish has a great crisp feel. Screwcap.",Schiefer Reserve,92,,Kremstal,,,Roger Voss,@vossroger,Forstreiter 2010 Schiefer Reserve Riesling (Kremstal),Riesling,Forstreiter
24129,Austria,"This is full of botrytis influence, yet is it lighter and fresher than some other Burgenland sweet wines. It leaves a feeling of lemon acidity to go with the honey- and flower-scented finish. Screwcap.",Ruster Ausbruch,92,39.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2009 Ruster Ausbruch Welschriesling (Burgenland),Welschriesling,Gunter Triebaumer
24130,US,"This is an inky-black wine, with soft, jammy flavors of blackberries, cherries, dark chocolate and oak. The tannins are mountain thick but as refined as modern winemaking can make them. And the finish? Sweet and dry at the same time, which only a good wine can accomplish. Needs 5–7 years in the cellar.",Reserve,92,75.0,California,Howell Mountain,Napa,,,Highlands 2007 Reserve Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Highlands
24131,Austria,"This is a smooth, ripe wine that's just beginning to mellow. The flavors of toast and cashew are opulent, with just a touch of spice. It has weight and a finish that shows both acidity and richness.",Gaisberg Erste Lage,92,40.0,Kamptal,,,Roger Voss,@vossroger,Hirsch 2009 Gaisberg Erste Lage Riesling (Kamptal),Riesling,Hirsch
24132,Austria,"Smooth and beautifully perfumed, this has pure fruit flavors, with hints of walnut, spice and intense minerality. The wine is crisp, promising a future that will be richer and impressive. Screwcap.",Gaisberg Erste Lage Reserve,92,,Kamptal,,,Roger Voss,@vossroger,Hirsch 2010 Gaisberg Erste Lage Reserve Riesling (Kamptal),Riesling,Hirsch
24133,Spain,"This is intense in both color and aromatics. Potent scents of black fruit, animal hide, graphite and bold oak are at the fore. It feels pure, lush and well built, with dark flavors of blackberry, chocolate, toast and spice. Coffee and pepper are the prime finishing flavors; drink now through 2015.",Viñedos Viejos,92,30.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Peique 2007 Viñedos Viejos Mencía (Bierzo),Mencía,Peique
24134,France,"The poster child for Tardieu's winemaking style is this 2009 Rasteau. It features masses of luscious oak—toasted coconut, cedar, vanilla—with just enough raspberry fruit to support it. It's full bodied and lushly textured, even a bit dessert-like despite being totally dry. Probably best consumed on its own over the next few years.",Vieilles Vignes,92,31.0,Rhône Valley,Rasteau,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2009 Vieilles Vignes Red (Rasteau),Rhône-style Red Blend,Tardieu-Laurent
24135,Spain,"This has an opaque purple color, with a supremely concentrated and potent dark-fruited bouquet. Feels amped up, warm and exotic, with black fruit flavors alongside notes of peppery spice and bitter chocolate. Toasty and chocolaty on the finish. Drink now through 2016.",Almirez,92,28.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Teso La Monja 2009 Almirez  (Toro),Tinta de Toro,Teso La Monja
24136,Spain,"By far this is the best Traslanzas I've come across. It is pure, with aromas of cola, mineral, black cherry and the mildest note of raisin. On the palate, it feels concentrated, with big tannins pushing sweet, dark flavors of blackberry, fig, chocolate and licorice. Tastes lightly toasted and feels big on the finish. Drink now through 2018.",,92,28.0,Northern Spain,Cigales,,Michael Schachner,@wineschach,Traslanzas 2006 Tinto del Pais (Cigales),Tinto del Pais,Traslanzas
24137,Spain,"A full, ripe and generous Tempranillo, with rich aromas of prune and blackberry offset by balsamic notes and tobacco. It feels lush and smooth, with concentrated flavors of roasted berry, coffee, chocolate and tobacco. Huge and lasting on the finish, has subtle tannins and complexity. Drink now through 2016.",Leda Viñas Viejas,92,45.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Bodegas Leda 2008 Leda Viñas Viejas Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Bodegas Leda
24138,US,"This marches in a completely opposite direction from the oaky, fruity, buttery style of modern Chardonnay. It's bone dry and minerally, with mouthwatering acidity and traces of oranges and limes. The minerality is like a lick of cold steel. What a great food wine at a great price, although production was a paltry 230 cases.",Mary Ellis Sierra Madre Vineyard,92,25.0,California,Santa Maria Valley,Central Coast,,,Bratcher 2009 Mary Ellis Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Bratcher
24139,France,"Crisp, bright and delicious, this has pure red fruit, with an herb note, intense acidity and a tangy texture.",,92,20.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Coussin 2011 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Coussin
24140,Italy,"This is a sophisticated effort that opens with lively aromas of butterscotch, candied fruit, papaya, pineapple, vanilla and ripe apricot. It's a beautiful wine, with a bold and opulent mouthfeel and a finish that lasts minutes.",W.... Dreams,92,76.0,Northeastern Italy,Venezia Giulia,,,,Jermann 2008 W.... Dreams Chardonnay (Venezia Giulia),Chardonnay,Jermann
24141,Austria,"This is a big, fruity wine that has a dense texture and intense white fruit and peach fruit flavors. It's an impressive, rich wine, worth aging for 2–3 years. Screwcap.",Wahre Welte Reserve,92,24.0,Kamptal,,,Roger Voss,@vossroger,Weixelbaum 2010 Wahre Welte Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Weixelbaum
24142,Italy,"This is a gorgeous cool-climate Sauvignon Blanc with incredible aromatic intensity. Sophisticated and well crafted, this the shows tones of white flower, exotic fruit, citrus and jasmine. The mouthfeel is bold, smooth and silky.",Giovanelli,92,,Northeastern Italy,Alto Adige,,,,Kellerei Kaltern Caldaro 2008 Giovanelli Sauvignon Blanc (Alto Adige),Sauvignon Blanc,Kellerei Kaltern Caldaro
24143,US,"Napa Cabernet specialist Krutz has been looking for a place to buy grapes for Chardonnay. Now they have a Russian River bottling, and it's quite a good one. This shows the region's brisk acidity and minerality, as well as a purity of orange, pineapple, apricot and green apple fruit, elaborated with sweet new oak. Drink now, with upscale fare.",Martinelli Road,92,45.0,California,Russian River Valley,Sonoma,,,Krutz 2010 Martinelli Road Chardonnay (Russian River Valley),Chardonnay,Krutz
24144,US,"The vintage was kind to this bottling, resulting in fabulously ripe flavors of cherry, black raspberry and cola that finish in a swirl of exotic spices. It's a bit heavy and direct in primary fruit, but the acids and tannins are fine, and should allow this wine to age for the next 6–8 years.",Quail Hill Vineyard Summit,92,70.0,California,Russian River Valley,Sonoma,,,Lynmar 2010 Quail Hill Vineyard Summit Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
24145,US,"A vibrant, flashy, fruit-laden nose introduces this lively G-S-M blend. The three component grapes all contribute different red, blue and purple berry flavors, nicely wound together with supporting acidity. Sappy, fresh and seductive, with the potential for a few years of aging.",Jaja Red Wine Grenache-Syrah-Mourvèdre,92,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Maison Bleue 2010 Jaja Red Wine Grenache-Syrah-Mourvèdre Red (Yakima Valley),Rhône-style Red Blend,Maison Bleue
24146,US,"This dessert wine is a blend of 80% Semillon and 20% Sauvignon Blanc. Dark-golden in hue, it tastes like a fresh apricot tart glazed ever so slightly with sugar. Light drinking and very beautifully made, try enjoying this poured over vanilla ice cream.",Botricelli,92,40.0,California,California,California Other,Virginie Boone,@vboone,Miraflores 2008 Botricelli Semillon-Sauvignon Blanc (California),Semillon-Sauvignon Blanc,Miraflores
24147,US,"A big, flashy wine that's fabulously rich in flavors of pineapple, orange and lemon custard, and liberally accented with the crème brûlée and vanilla from it's time in new French oak. Fresh acidity, minerality from the soil and a dry finish bring an elegant touch to this ripe Chardonnay.",Double L Vineyard,92,40.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2010 Double L Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Morgan
24148,US,"An excellent wine—it's big and brawny, but magnificently packed with flavors of briary fruit, cola and spices. It has all the weight, depth and length one could want, yet it never loses its delicacy and elegance. It's pretty tart in acidity, but that could help it develop. Try after 2015.",Thomas Estate,92,100.0,California,Carneros,Napa-Sonoma,,,Donum 2009 Thomas Estate Pinot Noir (Carneros),Pinot Noir,Donum
24149,US,"This is great white wine, especially at this price. With no oak, it shows pure, clean orange, pineapple, fig and vanilla flavors that are brightened by crisp acidity. Flashy and showy, yet complex, it's a beautiful wine to drink now.",Dutton Ranch Shop Block,92,25.0,California,Green Valley,Sonoma,,,Dutton-Goldfield 2011 Dutton Ranch Shop Block Pinot Blanc (Green Valley),Pinot Blanc,Dutton-Goldfield
24150,Austria,"Ripe and creamy, this is full of rich pear and green plum fruit. It has weight and is layered with acidity, with a spice note and a taut, mineral texture. This is complex and age worthy.",Wechselberg,92,20.0,Kamptal,,,Roger Voss,@vossroger,Eichinger 2011 Wechselberg Grüner Veltliner (Kamptal),Grüner Veltliner,Eichinger
24151,Spain,"Oaky and superconcentrated, with shoe polish and other dark aromas forming a cap on the bouquet. Airing reveals a rugged, fully oaked and tannic wine, with baked berry, baking spice, raisin, syrup and chocolate flavors all wrapped up in a chewy, chunky frame. Sweet, rich and saturated stuff. Drink now or hold through 2017.",VS,92,100.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Alidis 2005 VS  (Ribera del Duero),Tempranillo,Alidis
24152,Austria,"A beautifully concentrated wine that balances flavors of baked apple and spicy pepper. It feels full in the mouth, with a tense texture and intense acidity. Drink now, but better to hold for two years. Screwcap.",Wiedenberg Tradition,92,25.0,Kremstal,,,Roger Voss,@vossroger,Salomon-Undhof 2011 Wiedenberg Tradition Grüner Veltliner (Kremstal),Grüner Veltliner,Salomon-Undhof
24153,Australia,"This is well-made, medium-bodied Chardonnay. Roasted cashews and grilled lemon slices mark the nose, while the flavors reflect more of the same, then draw to a long, crisp finish. Drink now–2020.",,87,21.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Fox Creek 2014 Chardonnay (McLaren Vale),Chardonnay,Fox Creek
24154,US,"With small additions of Petit Verdot and Merlot, this is a robust, full-bodied and affordable red that's thickly tannic at first before allowing a defined sense of vanilla oak and black cherry to speak in unison.",,87,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Gibbs 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Gibbs
24155,US,"A rustic nose gives way to a touch of clove and Asian spice, as full-bodied, robustly ripe baked plum and cherry generously provide flavor and power on the palate. The spiciness lingers on the finish.",Estate Mercedes Riverblock,87,64.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gracianna 2014 Estate Mercedes Riverblock Pinot Noir (Russian River Valley),Pinot Noir,Gracianna
24156,US,"Aromas of toast, char and black fruit are followed by lightly sweet blue and black fruit flavors. It goes down easy.",Hot to Trot,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2014 Hot to Trot Red (Columbia Valley (WA)),Red Blend,14 Hands
24157,US,"Bright aromas of ripe peach, lime zest, flowers and canned pear lead to off-dry peach and apricot flavors. It brings a lot of appeal.",,87,10.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,14 Hands 2015 Riesling (Washington),Riesling,14 Hands
24158,US,"Lemon peel, brioche and raspberry aromas take the lead on this pale pink wine. It drinks quite sweet for a brut but still delivers enjoyment with its raspberry flavors.",Brut Methode Champenoise,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands NV Brut Methode Champenoise Rosé (Columbia Valley (WA)),Rosé,14 Hands
24159,Chile,"Berry and black-plum aromas come with a hint of green. This feels full, solid and grabby, while herbal plum and berry flavors more or less follow the nose. On the finish, this southerly Malbec tastes of carob, mint and berry fruits.",Reserva,87,16.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Agustinos 2016 Reserva Malbec (Bío Bío Valley),Malbec,Agustinos
24160,Spain,"Chunky obtuse aromas of berry fruits are a bit damp and volatile. This is heavy and severely tannic, while blackened berry and prune flavors come across a bit stewed. A drawing tannic finish brings this to a close.",Crianza,87,28.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Alidis 2014 Crianza  (Ribera del Duero),Tempranillo,Alidis
24161,US,"This wine is a blend of Primitivo (46%), Petite Sirah (29%) and Zinfandel. Aromas of huckleberry, raspberry, herb and spice lead to sweet blue-fruit flavors that provide enjoyment.",The Hellion,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Angel Vine 2013 The Hellion Red (Columbia Valley (WA)),Red Blend,Angel Vine
24162,US,"A blend of fruit from up-and-coming Red Heaven and Scooteney Flats vineyards, this wine brings aromas of game, medicine cabinet and cherry. The fruit flavors are soft in feel, seeming somewhat dried out.",Two Storms,87,54.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Archeus 2013 Two Storms Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Archeus
24163,US,"This is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec from both the Sonoma Valley and Alexander Valley appellations, that works in its big, broad and tannic approach to ripeness and bold flavor. Plum, cranberry and currant provide fruit as black olive plays on the back of the palate.",Proprietary,87,50.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Arrowood 2013 Proprietary Red (Sonoma County),Bordeaux-style Red Blend,Arrowood
24164,US,"Aromas of red fruit, cherry meat, herb and pencil lead are followed by full fruit flavors. It pulls up on the finish.",,87,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Basel Cellars 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Basel Cellars
24165,Italy,"This offers subdued aromas of Mediterranean brush, chopped mint, mature black-skinned fruit and whiff of menthol. The easygoing palate doles out dried black cherry, prune, cinnamon and a hint of star anise framed in round tannins. Enjoy soon.",Terre di Orazio,87,18.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Cantina di Venosa 2013 Terre di Orazio  (Aglianico del Vulture),Aglianico,Cantina di Venosa
24166,Portugal,"Named after the boats that used to transport wine from the Douro vineyards to the cellars in Oporto, the wine is a smooth, ripe blend of Touriga Franca, Tinta Roriz and Touriga Nacional. It has rounded berry fruits and attractive acidity. Drink now.",Barco Negro,87,11.0,Douro,,,Roger Voss,@vossroger,Cap Wine 2014 Barco Negro Red (Douro),Portuguese Red,Cap Wine
24167,Italy,"Aromas suggesting pressed yellow flower, dried stone fruit and a whiff of toasted nut carry over to the straightforward palate. A hint of almond underscores yellow apple and a citrus note while tangy acidity lends freshness.",,87,19.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Cappella Sant'Andrea 2015  Vernaccia di San Gimignano,Vernaccia,Cappella Sant'Andrea
24168,Portugal,"This is an attractively perfumed wine with Malvasia Fina and Verdelho in the blend. It is tangy, crisp and with a lightly mineral texture. Drink this wine now.",Somontes Colheita Branco,87,11.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2015 Somontes Colheita Branco White (Dão),Portuguese White,Casa da Passarella
24169,Portugal,"Reserva in the case of this wine means both a selection of wines and also aging in wood. That gives this ripe wine full spice as well as apricot flavors. It is a creamy, rounded wine, just lit by acidity at the end. Drink from 2018.",Reserva Branco,87,15.0,Douro,,,Roger Voss,@vossroger,Casa de Cambres 2016 Reserva Branco White (Douro),Portuguese White,Casa de Cambres
24170,Italy,"Made with 95% Sangiovese and 5% Cabernet Franc, this has aromas of black currant, forest floor and a whiff of graphite. The straightforward palate shows black plum, raspberry jam and a whiff of licorice accompanied by smooth tannins. Enjoy soon.",Notturno,87,16.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Drei Donà 2015 Notturno Red (Romagna),Red Blend,Drei Donà
24171,US,"Reserved aromas of cherry, cranberry, pencil lead and barrel spice lead to sweet fruit flavors back by lightly grainy tannins.",Cowcatcher Red,87,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dumas Station 2014 Cowcatcher Red Red (Walla Walla Valley (WA)),Red Blend,Dumas Station
24172,Italy,"Inky dark, this opens with aromas of underbrush, vanilla and black-skinned berry. The dense palate delivers ripe black plum, toasted oak and tobacco alongside assertive tannins and the warmth of alcohol. Drink soon.",Ombroso,87,25.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Giovanna Madonia 2013 Ombroso Sangiovese (Romagna),Sangiovese,Giovanna Madonia
24173,France,"Its name a play on the Petit Chablis appellation (pas si petit means “not so little”), this wine has a ripe and fruity character. Crisp texture and lively, exuberant acidity carry its white fruit flavors into the finish. Drink now.",Pas si Petit,87,19.0,Burgundy,Petit Chablis,,Roger Voss,@vossroger,La Chablisienne 2015 Pas si Petit  (Petit Chablis),Chardonnay,La Chablisienne
24174,Chile,"This hefty Merlot smells of iodine and berry fruits. While the palate is blocky and tannic in feel, that's an appropriate canvas for oaky, spicy herbal black-fruit flavors. On the finish, overt oak and char confirm that this is dark and burly as a whole.",Casa Grand Selection,87,14.0,Rapel Valley,,,Michael Schachner,@wineschach,Lapostolle 2014 Casa Grand Selection Merlot (Rapel Valley),Merlot,Lapostolle
24175,France,"This Aube-based grower has produced a ripe, full-bodied nonvintage cuvée. It's loaded with apple fruitiness and just a dash of citrus. Crisply textured, it has a bone dry, bright aftertaste. ",Brut 204,87,24.0,Champagne,Champagne,,Roger Voss,@vossroger,Lété-Vautrain NV Brut 204  (Champagne),Champagne Blend,Lété-Vautrain
24176,France,"This is a soft, fruity style of rosé, perfectly suited as an apéritif. It has attractive red currant and raspberry fruit, a light touch of tannin and balanced acidity, finishing elegant and crisp.",Brut Rosé,87,48.0,Champagne,Champagne,,Roger Voss,@vossroger,Liebart-Régnier NV Brut Rosé  (Champagne),Champagne Blend,Liebart-Régnier
24177,France,"This medium sweet wine has attractive yellow fruit and mango flavors. It's soft, with a touch of honey and crisper lemon juice accents. Drink now.",Villa Chambre d'Amour Gros Manseng-Sauvignon Blanc,87,13.0,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2016 Villa Chambre d'Amour Gros Manseng-Sauvignon Blanc White (Vin de France),White Blend,Lionel Osmin & Cie
24178,US,This is a high-strung sparkler made from equal parts Chardonnay and Pinot Noir. It has a stony texture that leans into rich flavors of brioche and honey.,Bubbles,87,42.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Luna 2013 Bubbles Sparkling (Carneros),Sparkling Blend,Luna
24179,US,"The nose on this wine is quite unique and pleasant, with clean and fresh notes of dried apple and white flowers. The palate is a tad flat, but offers nicely rounded salted apple flavors with the slightest hint of roasted nuts. Decent sip, although not all that varietally familair.",J.D. Hurley,87,,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2015 J.D. Hurley Sauvignon Blanc (Central Coast),Sauvignon Blanc,Martin Ranch
24180,US,"Ripe and plummy in explosive fruit and heat, this wine shows cherry-berry jamminess wrapped in a leathery, meaty package dusted in cinnamon and brown sugar.",Beasley,87,34.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Mazzocco 2014 Beasley Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
24181,US,"Aromas of vanilla, baking spice, custard and pear lead to dry straw flavors. It delivers easy-drinking pleasure.",,87,13.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2015 Chardonnay (Horse Heaven Hills),Chardonnay,Mercer
24182,US,"Reduced, and cradled in big oak, this wine is spiky and savory, intense and tart, with a densely overripe notion of syrupy cherry and berry.",Estate,87,45.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Nicholson Ranch 2014 Estate Pinot Noir (Sonoma Valley),Pinot Noir,Nicholson Ranch
24183,Italy,"This is a beautiful and highly recommended white that is deliciously redolent of honey, stone fruit, pear, bee's wax and wild sage. The nose has good complexity and the mouthfeel is smooth and creamy with good length on the finish.",Tenuta di Altavilla,88,25.0,Southern Italy,Fiano di Avellino,,,,Villa Matilde 2005 Tenuta di Altavilla  (Fiano di Avellino),Fiano,Villa Matilde
24184,Australia,"Clean, correct and undoubtedly well crafted, this blend of 82% Cabernet and 18% Merlot features aromas of cassis, graham crackers and mint, then adds hints of vanilla and chocolate on the palate. It's a friendly, balanced style that should have broad appeal. Drink now–2015.",,88,19.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Wildberry Estate 2005 Cabernet Sauvignon-Merlot (Margaret River),Cabernet Sauvignon-Merlot,Wildberry Estate
24185,Italy,"Scirafi is less intense in terms of the immediacy of its aromas, but the wine does come alive in the mouth. Flavors of apricot, raison, dried fig, almond and honey are enjoyable and long-lasting.",Scirafi,88,26.0,Sicily & Sardinia,Passito di Pantelleria,,,,Abraxas 2006 Scirafi  (Passito di Pantelleria),Zibibbo,Abraxas
24186,Spain,"Heavily oaked and loaded down with butter and resin, this is a wine for those infatuated with the obscure. The blend is 90% Callet and 10% Fogoneu, and don't ask us to give you the history of these Mallorcan grapes. Suffice it to say that this wine is broad, a bit stewy and very different. It's not heavy like an anchor but it has its chunky shoulder pads to deal with. Only 25 cases made.",Son Negre,88,110.0,Spanish Islands,Vi de la Terra Illes Balears,,Michael Schachner,@wineschach,Ànima Negra 2004 Son Negre Red (Vi de la Terra Illes Balears),Red Blend,Ànima Negra
24187,US,"With 6 Rhône varieties, including Viognier, this is a fresh, fruity wine meant to be consumed within the next five years. It's strong in cherry, blackberry and other berry flavors, with the smoky vanilla of oak.",Rhône Red Wine,87,40.0,California,Central Coast,Central Coast,,,Clos La Chance 2005 Rhône Red Wine Red (Central Coast),Rhône-style Red Blend,Clos La Chance
24188,US,"This is a solid effort, with good varietal character and definition. Half was fermented in stainless, half in neutral barrel, and the wine was given extended (130 days) lees contact. The herbal, peppery tang of the grape is clearly there, with intriguing hints of slate laced through the finish. This would be dynamite with sushi.",Elton Vineyard,87,21.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Daedalus 2006 Elton Vineyard Grüner Veltliner (Willamette Valley),Grüner Veltliner,Daedalus
24189,Argentina,"Round, melony and driven by aromas of pears and apples, this internationally styled wine should strike a chord among casual Chardonnay quaffers. It's kind of sweet, a little bit fat, and it finishes smooth. True to the blueprint in many ways; think California and this will complete the picture. Imported by Excelsior Wine & Spirits.",Select,87,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2005 Select Chardonnay (Mendoza),Chardonnay,Trivento
24190,Italy,"I THINK THIS WINE WAS ALREADY PUBLISHED - SENT IT TWICE.   On top of pear, apple and acacia, the nose of this luminous white awards notes of wild flower, kiwi or cut grass. It delivers great vibrancy and is tight and tonic in the mouth.",,87,18.0,Southern Italy,Falerno del Massico,,,,Villa Matilde 2005 Falanghina (Falerno del Massico),Falanghina,Villa Matilde
24191,US,"Dry and elegant, this Pinot has a Central Coast feeling, with a pale color and brisk acidity. The cherry, cola, spice and oak flavors seem a little simple now, but that could be deceiving, as years in the cellar might benefit.",Vista Verde Vineyard,87,49.0,California,San Benito County,Central Coast,,,Williams Selyem 2005 Vista Verde Vineyard Pinot Noir (San Benito County),Pinot Noir,Williams Selyem
24192,US,"A barrel selection, the Suzanne's Reserve is more concentrated than its less expensive sibling (the Cali's Cuvée) but does not have as interesting a flavor set. Here you'll find the tangy cherry fruit is accompanied by sharp acids and chewy tannins. Although it is a 2004 the wine still seems wrapped up and refuses to let go. Give it plenty of air before drinking.",Suzanne's Estate Reserve,87,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2004 Suzanne's Estate Reserve Pinot Noir (Willamette Valley),Pinot Noir,Left Coast Cellars
24193,Australia,"Long Flat, once an entry-level tier of Tyrell's in the Hunter Valley, is now a brand of its own, sourcing fruit from a wide range of GIs. The Coonawarra Cabernet is soft and plushly textured, with hints of roasted fruit, leather, mocha and tobacco. Drink now.",Destinations,87,15.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Long Flat 2005 Destinations Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Long Flat
24194,US,"Shows the crisp, silky elegance and spicy fruit that characterizes this red hot appellation. It's not the biggest Pinot around, nor is it ageworthy, but it's satisfying in cherry, cola, rhubarb and spice flavors, with an edge of tomato.",,87,29.0,California,Sta. Rita Hills,Central Coast,,,Siduri 2006 Pinot Noir (Sta. Rita Hills),Pinot Noir,Siduri
24195,Australia,"Nicely balanced, this is the sort of restrained Cab Sauvignon Yarra Valley can do well, with hints of mint and eucalyptus layered over cassis fruit. The texture is creamy, the tannins smooth. It's not as rich as the 2003, or a barrel sample of the 2006, but it's well crafted and harmonious.",,87,17.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Sticks 2004 Cabernet Sauvignon (Yarra Valley),Cabernet Sauvignon,Sticks
24196,Argentina,"A cool quality runs through the dark-fruit bouquet, which has notes of leather and earth in reserve. The palate is forward and fruity, and it settles on the finish with a touch of plushness and a little chocolate flavor. Straightforward, and with some depth. This is a nice Argentine Tempranillo that happens to be organic.",Organica,87,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2006 Organica Tempranillo (Mendoza),Tempranillo,Santa Julia
24197,Australia,"Full-bodied, soft and a bit woody, this wine's smoky, hickory-scented aromas end up slightly dominating the fruit flavors. After 20 months in French oak, the fruit has taken on a dried character, ending on a cedary note. Drink now.  Imported by Tom Eddy Wines.",,87,35.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Juniper 2003 Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Juniper
24198,US,"This is a Zin that needs a warmer vintage to really succeed, and 2005 was cool. It trades the richness of the ‘04 in favor of dried blackberry, tobacco, white pepper and herb flavors. The acid-tannin balance also is more notable. Quite good, but not great. Drink now.",Knotty Vines Estate,87,20.0,California,Sonoma County,Sonoma,,,Rodney Strong 2005 Knotty Vines Estate Zinfandel (Sonoma County),Zinfandel,Rodney Strong
24199,France,"For a Petit Chablis, this is serious and complex, with delicious ripe green and yellow fruits; there is a touch of caramel with toast just at the edge.",,87,28.0,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Domaine Vincent Dauvissat 2005  Petit Chablis,Chardonnay,Domaine Vincent Dauvissat
24200,Argentina,"Mildly roasted and leafy, with dry berry aromas. This is ripe and juicy on the palate, with berry, black cherry and mocha flavors. Finishes almost creamy, with honest structure and medium-range tannins. Drink now.",Phebus Reserva,87,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fabre Montmayou 2005 Phebus Reserva Merlot (Mendoza),Merlot,Fabre Montmayou
24201,Spain,"This is an interesting wine that offers a nice perfume but limited flavors and complexity. So what makes it so interesting, you ask? Well, the fact that it's varietal Petit Verdot from the Duero River Valley, which is not common; that and the fact that it's a mind-boggling $200. The wine itself shows a deep color, vanilla and cocoa flavors, and a range of dark-berry flavors. Elegant and provacative, it's not.",PV Petit Verdot,87,199.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Abadia Retuerta 2004 PV Petit Verdot Petit Verdot (Vino de la Tierra de Castilla y León),Petit Verdot,Abadia Retuerta
24202,Italy,"Alberto Longo is a rising star in the Puglia region and this fragrant Falanghina is a good example of his talent - especially considering that Puglia is primarily known for its reds. Aromas of exotic fruit, almond, Golden Delicious apple and pear are backed by thicker structure due to the region's sunny climate. Care has been taken to safeguard the variety's floral nuances and clean acidity.",Le Fossette,87,22.0,Southern Italy,Puglia,,,,Alberto Longo 2006 Le Fossette Falanghina (Puglia),Falanghina,Alberto Longo
24203,US,"Fresh and leesy, this stainless steel-fermented Pinot Gris spent six months on the lees, giving it extra freshness and texture. Sweet grass and fresh herbs spread nicely across the palate, and the 15% alcohol does not register as such. In fact, if anything, this seems to fall on the lighter side of Oregon Pinot Gris, without the thick and heavy fresh cut pear character that many of them bring. Pair this with chanterelles in a light cream sauce.",,87,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2005 Pinot Gris (Willamette Valley),Pinot Gris,Left Coast Cellars
24204,New Zealand,"This is on the full-bodied side, quite ripe and tropical in style compared to its Marlborough siblings. Mango, pineapple and stone-fruit notes are all present, balanced on the finish by citrus and ginger.",,90,17.0,Martinborough,,,Joe Czerwinski,@JoeCz,Lagoon Hill 2013 Sauvignon Blanc (Martinborough),Sauvignon Blanc,Lagoon Hill
24205,US,"Venturing into the orange side of the rosé color rainbow, this Mourvèdre-based wine—with 13% Grenache—brings melon, guava, pomelo and ripening banana to the nose, followed by papaya and watermelon once sipped. It's a revealing look at the potential of the overlooked Central Coast vineyards that winemaker Ian Brand diligently seeks out, both for his personal labels and the many for which he consults.",Rosé of,90,19.0,California,San Benito County,Central Coast,Matt Kettmann,@mattkettmann,Le P'tit Paysan 2013 Rosé of Mourvèdre (San Benito County),Mourvèdre,Le P'tit Paysan
24206,New Zealand,"The new project of Erica and Kim Crawford (yes, the Kim Crawford), Loveblock is situated on a spectacular windswept promontory overlooking the sea. Passion fruit, vibrant and pure, marks the nose, while the plump palate reveals hints of gooseberry that linger through the extended finish.",,90,24.0,Marlborough,,,Joe Czerwinski,@JoeCz,Loveblock 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Loveblock
24207,US,"Made from 88% Grenache and 12% Viognier, this lilting wine abounds with dry, fruity and floral characteristics. Salmon-peach in color, it has texture and the requisite refreshment offered by its barely ripe strawberry and peach swathes. Although it delivers enough acidity and bite to pair with food, it might be hard to wait that long.",Rosé,90,19.0,California,Yolo County,Central Valley,Virginie Boone,@vboone,Midsummer Cellars 2013 Rosé Grenache (Yolo County),Grenache,Midsummer Cellars
24208,Croatia,"Cranberry, pomegranate and a touch of bramble are found in the nose. The palate reveals fresh fruit flavors of sour red cherry, cranberry and red plum with a pleasant acidic backbone. Drink now or hold through 2016.",Stagnum,90,57.0,Peljesac,,,Jeff Jenssen,@worldwineguys,Miloš 2006 Stagnum Plavac Mali (Peljesac),Plavac Mali,Miloš
24209,Israel,"The nose is slightly feral, bearing fragrances of brambly boysenberry and wild blueberry. There is a nice play between fruit and savory notes, with flavors of raspberry, strawberry, smoked meat and summer farm stand. Mellow tannins offer an ample preface to a citrus-zest finish amped up by a touch of salted caramel.",Malbec-Shiraz-Petite Sirah,90,,Judean Hills,,,Mike DeSimone,@worldwineguys,Montefiore 2012 Malbec-Shiraz-Petite Sirah Red (Judean Hills),Red Blend,Montefiore
24210,US,"Exuberant raspberry and cherry notes scent this dusty pink rosé. While brisk and dry on the palate, it's juicy and mouth-quenching with ripe white peach and red berry flavors. It finishes minerally with lingering salinity.",Dry,90,19.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Paumanok 2013 Dry Rosé (North Fork of Long Island),Rosé,Paumanok
24211,US,"Sourced from mature plantings in cool sites, this exemplary Riesling is technically off dry, but retains its apple-fresh snap and tang. The sweet/tart fruit flavors include abundant peaches, nectarines and apples, and the mouthfeel is ripe and full, the finish lingering.",,90,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2012 Riesling (Columbia Valley (WA)),Riesling,Seven Hills
24212,New Zealand,"Fruit from Martinborough and Hawkes Bay features in this value-priced wine. Despite ample weight and fleshy texture, it manages to finish dry and elegant, with shadings of fig, white grapefruit, fennel and pineapple.",,90,15.0,East Coast,,,Joe Czerwinski,@JoeCz,Tablelands 2013 Sauvignon Blanc (East Coast),Sauvignon Blanc,Tablelands
24213,US,"Tamarack's Firehouse Red incorporates 12 different grapes in the blend, though most are in tiny percentages. Nonetheless the wine is focused and deep, with luscious boysenberry, licorice and dark chocolate flavors wrapping together in a complex and textural whole.",Firehouse,90,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2012 Firehouse Red (Columbia Valley (WA)),Red Blend,Tamarack Cellars
24214,New Zealand,"This medium-bodied wine shows a remarkable evolution on the palate, where it accelerates through tight, reined-in notions of gun flint and vague leafiness to pinwheels of pink grapefruit and tomato leaf by the long finish.",Single Vineyard,90,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Ten Sisters 2013 Single Vineyard Sauvignon Blanc (Marlborough),Sauvignon Blanc,Ten Sisters
24215,Croatia,"From the village of Sisan in southern Istria, this wine has enticing notes of lemon blossom, Mediterranean herbs and white peach in its bouquet. In the mouth crisp acidity accompanies flavors of lemon curd and Granny Smith apple. A clean finish invites you in for another sip.",Ponente Malvazija,90,21.0,Istria,,,Jeff Jenssen,@worldwineguys,Trapan 2012 Ponente Malvazija Malvasia (Istria),Malvasia,Trapan
24216,Italy,"This blend of Nasco and Vermentino from Sardinia leads with heady floral aromas of honeysuckle and spring flowers. The palate delivers rich white peach, melon and tangerine peel. Crisp, refreshing acidity reins in the lush flavors, lending a polished feel.",Iselis,90,20.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Argiolas 2012 Iselis White (Isola dei Nuraghi),White Blend,Argiolas
24217,South Africa,"A blend of Viognier, Roussanne, Chardonnay, Chenin Blanc and Sémillon, this leads with bright aromas of fresh red apple, peach, tangerine and beeswax. Round and lush, the palate feels opulent and attractive, but with ample acidity to balance. Notes of ripe quince, baking spice and toast linger on the finish.",Cyclus,90,35.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Avondale 2011 Cyclus White (Paarl),White Blend,Avondale
24218,US,Notes of apple blossoms and lilacs lend a floral exuberance to this semi-sweet wine. It's fresh and invigorating on the palate with crisp pear and white peach flavors accented with herbs and sprightly acidity.,Gibson Vineyard,90,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2012 Gibson Vineyard Riesling (Finger Lakes),Riesling,Bellangelo
24219,US,"Betz Family's Merlot-based blend offers sleek plum and cassis fruit, with a tart, sappy, yet penetrating presence. Despite some years in bottle, the acids seem to out-run the fruit, though that may bode well for cellaring.",Clos de Betz,90,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2010 Clos de Betz Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Betz Family
24220,US,"Fresh and fragrant like a thicket of raspberries on a summer day, this is a luxuriously fruity, yet impeccably balanced Pinot Noir. The palate is deeply concentrated with cassis and red berry flavors, along with streaks of cranberry acidity and granite that lend elegance and style. Layers of soft, finely grained tannins characterize the long finish.",Unfined & Unfiltered,90,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bloomer Creek 2010 Unfined & Unfiltered Pinot Noir (Finger Lakes),Pinot Noir,Bloomer Creek
24221,US,"Notes of fresh herbs and melon rind lend a verdant tone to this semi-sweet, late-harvest wine. The palate is crisp with tart green apple and peach flavors, but imbued with touches of exotic orange spice and honey that linger mysteriously on the finish.",Tanzen Dame Morehouse Road Vineyard 1st Harvest,90,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bloomer Creek 2012 Tanzen Dame Morehouse Road Vineyard 1st Harvest Riesling (Finger Lakes),Riesling,Bloomer Creek
24222,US,"Green herb and crisp apple notes lend a refreshing kick to pretty white floral and honeydew flavors in this brisk, intensely concentrated wine. It's semi-dry in style with a delicate, honeyed sweetness that lingers.",Single Clone No. 110 Semi-Dry,90,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Boundary Breaks 2012 Single Clone No. 110 Semi-Dry Riesling (Finger Lakes),Riesling,Boundary Breaks
24223,US,"Soft and sensual in the mouth, this offers rich, complex layers of cherries, red plums, mocha and cedar. So gentle and luscious, you can drink it now, despite the tannins.",InSpire ROMAnce,90,65.0,California,Napa Valley,Napa,,,Boyanci 2011 InSpire ROMAnce Cabernet Franc (Napa Valley),Cabernet Franc,Boyanci
24224,US,"This is one tight young Pinot Noir. You take the first sip, and the acidity hits you, then the tannins, and finally the fruit, which is ripe and vast in raspberries and strawberries. Oak adds smoky caramel to this parfait. Give it until 2018 or 2019, when it should hit its peak.",Gap's Crown Vineyard,90,55.0,California,Sonoma Coast,Sonoma,,,Bruliam 2012 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Bruliam
24225,US,"Sourced from old vines at the Tapteil vineyard, this somewhat austere, Cabernet-dominated blend offers a mix of tart raspberry, gun metal and grippy tannins.",Tapteil,90,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Cadence 2010 Tapteil Red (Red Mountain),Bordeaux-style Red Blend,Cadence
24226,Spain,"Robust black-fruit aromas of berry and cassis come with a mild animal note and leathery scents. This is jammy and a bit loud in terms of mouthfeel, while flavors of raisin, berry and chocolate finish meaty and loamy. Drink  through 2017.",,90,40.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Campo Alegre 2011  Toro,Tinta de Toro,Campo Alegre
24227,New Zealand,"For the price, this is remarkably concentrated, with ample weight and intense flavors. It's more subdued on the nose, offering just hints of stuck flint and grapefruit, but the citrusy flavors surge forward, culminating in a long, grapefruity finish.",,90,14.0,Wairau Valley,,,Joe Czerwinski,@JoeCz,Wither Hills 2013 Sauvignon Blanc (Wairau Valley),Sauvignon Blanc,Wither Hills
24228,US,"Principally Cabernet Sauvignon, this blends in small amounts of Merlot, Cabernet Franc and Malbec. Broad fruit flavors range from strawberry into red plum, with some stemmy earth leading into stiff tannins. The astringent, earthy character is well-managed and balanced against the pretty fruit.",,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Januik 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Januik
24229,South Africa,"A blend of 58% Cabernet Sauvignon and 42% Merlot, this boasts bright aromas of rich red cherry, currant, tobacco and char. Medium weight and well-balanced, with structured tannins and ample acidity. Spicy, black pepper and toasted oak flavors fuel the finish.",Cobblers Hill,90,50.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Jardin 2009 Cobblers Hill Cabernet Sauvignon-Merlot (Stellenbosch),Cabernet Sauvignon-Merlot,Jardin
24230,Spain,"As is normal for Embruix, the nose is generous and jammy, with extracted flavors of grapy black fruits and earth. The palate is smooth and jammy, with easy tannins and ripe flavors of plum and cassis. The finish is loamy, plump and soft. Drink through 2017.",Embruix,90,25.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2011 Embruix Red (Priorat),Red Blend,Vall Llach
24231,France,"Along with weight and richness, this wine also has a lively fresh, red fruit character. Caramel and ripe berries are shot through with acidity to give a warm, yet bright wine.",Rosé de Léoube,90,30.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Léoube 2013 Rosé de Léoube Rosé (Côtes de Provence),Rosé,Château Léoube
24232,France,"Obviously a wine to drink on February 14, this is brightly fruity and crisp while showing some good dense flavors. Red fruits push through the citrus and grapefruit acidity to give a full-bodied, ripe wine.",,90,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château les Valentines 2013 Rosé (Côtes de Provence),Rosé,Château les Valentines
24233,US,"A beautiful wine, it shows exquisite control at balancing green, minty notes with richer flavors of apricots, Meyer lemons, vanilla and toast. The finish is dry and tart.",Le Petit Coquerel,90,20.0,California,Napa Valley,Napa,,,Coquerel Family Wine Estates 2012 Le Petit Coquerel Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Coquerel Family Wine Estates
24234,Italy,Sergio Rosé is a cheerful sparkling wine (made from Raboso and Lagrein) that is redolent of raspberry and forest berry with interesting shadings of licorice and mint. The wine is slightly sweet and simple in the mouth.,Sergio Rosé,85,20.0,Veneto,Veneto,,,,Mionetto NV Sergio Rosé Sparkling (Veneto),Sparkling Blend,Mionetto
24235,US,"It's 40% Merlot, 35% Cabernet Sauvignon, and 25% Merlot, all from the estate vineyards. Some plum and cherry fruit starts it up, moves quickly into a light finish, and leaves an impression of some green tannins as it fades.",Claret,85,26.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,RoxyAnn 2006 Claret Red (Rogue Valley),Red Blend,RoxyAnn
24236,Chile,"Slightly leafy and milky, but with tobacco, licorice and pepper notes accenting primary aromas of red fruit. The palate is medium in weight and intensity, while flavors of rhubarb and cherry settle on herbal plum.",Reserva,85,10.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Carolina 2007 Reserva Carmenère (Rapel Valley),Carmenère,Santa Carolina
24237,Chile,"A controlled mix of rubber, berry, olive and leather gives this bargain hunter's wine a legitimate bouquet. The palate is herbal but also full of red fruits like currants, raspberry and plum, while the finish is mostly clean and sound. A solid wine for the price.",120,85,9.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Rita 2007 120 Merlot (Rapel Valley),Merlot,Santa Rita
24238,Italy,"Fresh and fruity, this ruby-colored Lambrusco delivers thick red foam and aromas of forest berry and blueberry. The wine has good structure and some tannins that would work well with chocolate cake.",Vigneto Enrico Cialdini,85,17.0,Central Italy,Lambrusco Grasparossa di Castelvetro,,,,Cleto Chiarli 2006 Vigneto Enrico Cialdini  (Lambrusco Grasparossa di Castelvetro),Lambrusco,Cleto Chiarli
24239,Italy,"Here's a Brut Prosecco with piquant notes of wild flower, white peppercorn and drying minerals. You'll get a distant touch of chopped mint or peppermint in the background for added dimension, whereas the mouthfeel is tonic and sharp.",Brut,85,16.0,Veneto,Prosecco del Veneto,,,,Collalbrigo NV Brut  (Prosecco del Veneto),Prosecco,Collalbrigo
24240,US,"For fifteen bucks you get a nice, silky Pinot Noir with some pretty good fruit and crisp, palate-stimulating coastal acidity. The flavors of cherries, currants and cola will play well with a beef taco.",,85,15.0,California,Central Coast,Central Coast,,,Fleur de California 2007 Pinot Noir (Central Coast),Pinot Noir,Fleur de California
24241,Austria,"A definite improvement on the 2007 version of this wine, it shows some herbaceous character, along with ripe apricot and pear fruits. There's a touch of spice as well, which adds character. Screwcap.",,85,18.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2008 Sauvignon Blanc (Burgenland),Sauvignon Blanc,Gunter Triebaumer
24242,Italy,"This Prosecco is not as fresh as others and offers a tiny hint of ash or matchstick at the back. In the mouth, however, the wine tastes tonic and tight and ends with a blast of citrus zest.",Miraval Extra Dry,85,20.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Bellenda 2008 Miraval Extra Dry  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Bellenda
24243,US,"A bright, fresh nose of citrus and flowers, followed by floral flavors balanced by good acid, gives this wine a flirty character. Light but substantial, with a lingering finish. Pair with smoke fish, cheese, grilled chicken.",,85,14.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Keuka Spring 2007 Riesling (Finger Lakes),Riesling,Keuka Spring
24244,US,"Softly tannic and dry, with a punch of acidity, this Cab has fully developed flavors of red and black currants, raisins, mocha and cinnamon spice. Drink it now with barbecue.",,85,28.0,California,Paso Robles,Central Coast,,,Martin & Weyrich 2004 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Martin & Weyrich
24245,Italy,"The wine opens with a pale hay color and segues to aromas of musky soap, honey and yellow flowers. In the mouth, it delivers delicate sweetness with a foamy creaminess that tastes soft and plush.",,85,14.0,Piedmont,Moscato d'Asti,,,,Umberto Fiore 2007  Moscato d'Asti,Moscato,Umberto Fiore
24246,US,"Tastes like a rustic Zinfandel, with spicy, briary flavors of cherries, blackberries, currants and dark chocolate. The tannins are somewhat green and angular.",Farneta,85,35.0,California,Carneros,Napa-Sonoma,,,Viansa 2006 Farneta Primitivo (Carneros),Primitivo,Viansa
24247,Chile,"Saturated, extracted and heavy, with as many flaws as it has positives. The nose is reduced and saucy, with aromas of roasted tomato, horseradish, prune, tobacco and molasses. The feel leans toward thick, with flavors of chocolate, leather, cassis and blackberry carrying a saucy, herbal underbelly. A decent but disjointed combo of Shiraz (70%), Cabernet Sauvignon (25%) and Merlot (5%).",Reserva Especial,85,23.0,Limarí Valley,,,Michael Schachner,@wineschach,Viña Tabalí 2006 Reserva Especial Red (Limarí Valley),Red Blend,Viña Tabalí
24248,Italy,"Here's a fresh and tonic Prosecco with measured aromas of field flower, honey and stone fruit. The wine is light and lean in the mouth and washes easily over the palate with its fizzy effervescence. A bottle cap closure gives it a fun and informal twist.",Frizzante,85,13.0,Italy Other,Italy,,,,Martini & Rossi NV Frizzante Prosecco (Italy),Prosecco,Martini & Rossi
24249,Italy,"Here's a luminous Asti (a sweet fizzy Italian wine) with fragrant aromas of bee's wax, lavender honey and white rose. The wine is creamy and soft in the mouth with lingering sweetness and peach-like flavors on the close.",,85,13.0,Piedmont,Asti,,,,Martini & Rossi NV Moscato (Asti),Moscato,Martini & Rossi
24250,US,"The Tempranillo—bud wood from Abacela—was grafted onto 30-year-old Cabernet Sauvignon vines. Not sure how many vintages have been made, but it's too soon to rate the experiment. This is a lightly toasty, rather elegant red with little varietal character, but it's nicely built and perfectly fine for a simple supper.",Anna Maria,85,26.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Valley View 2006 Anna Maria Tempranillo (Applegate Valley),Tempranillo,Valley View
24251,Chile,"A little green on the nose, with aromas of red fruit, grass and a controlled shot of vinegar. It's more saturated and whole in the mouth, where the flavors of roasted plum, cured meat and coffee are solid. Finishes with a mix of herbs and mocha, and overall it's a decent but regular Cabernet.",Casa la Joya Gran Reserve,85,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2007 Casa la Joya Gran Reserve Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viña Bisquertt
24252,Chile,"A very saturated specimen, with hot, piercing aromas that soften and terminate at baked berry pie and marzipan. The palate is just as sweet and thick as the bouquet, with chunky plum, blackberry, chocolate and tobacco flavors. Finishes Porty and rich, with weight and not much tannin or structure.",Casa La Joya Gran Reserve,85,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2007 Casa La Joya Gran Reserve Merlot (Colchagua Valley),Merlot,Viña Bisquertt
24253,Chile,"Meaty, rubbery aromas open it up, and it evolves into a dark, chunky, aggressive type of wine. The palate is big and round, with medium tannins and dark, slightly burnt flavors of blackberry and licorice. The finish shows coffee and extract, but not much length or refinement. Husky and ripe more than sleek and elevated.",Casa La Joya Reserve,85,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2007 Casa La Joya Reserve Carmenère (Colchagua Valley),Carmenère,Viña Bisquertt
24254,US,"Shows the classic briary, brambly character of Dry Creek Valley, with wild berry and pepperspice flavors. Loses a bit of luster from excessive alcohol, which gives the wine a hot sweetness, and excessive new oak.",Estate,85,26.0,California,Dry Creek Valley,Sonoma,,,Zichichi Family Vineyard 2006 Estate Zinfandel (Dry Creek Valley),Zinfandel,Zichichi Family Vineyard
24255,Italy,"This Prosecco offers heavier aromas of yellow rose, soda, pear, peach and cardboard in what is a flatter and broader interpretation of this popular Italian sparkler. The mouthfeel is lean and crisp and you could pair this wine with fried finger foods.",Brut,85,15.0,Veneto,Prosecco del Veneto,,,,Canella NV Brut  (Prosecco del Veneto),Prosecco,Canella
24256,Italy,"Extremely fragrant and floral, this classic method sparkler delivers a full bouquet of jasmine, honeysuckle and chamomile. But the nose is not just floral: You'll get yellow fruit, peach, honey and a bit of apple pulp as well. The wine closes with a note of bitter almond.",Brut Millesimato,85,35.0,Veneto,Veneto,,,,Carpenè Malvolti 2004 Brut Millesimato Sparkling (Veneto),Sparkling Blend,Carpenè Malvolti
24257,France,"This is an immediately accessible Châteauneuf-du-Pape, with moderately concentrated red fruit, leather and clove notes, crisp acids and just a hint of supple tannin on the finish. Drink it over the next several years.",,87,39.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine de Nalys 2009 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine de Nalys
24258,Italy,"This easygoing blend of Sangiovese, Cabernet Sauvignon and Merlot would make a perfect companion to a hearty pasta dish like bucatini all'Amatriciana or spaghetti alla carbonara. It delivers red cherry, leather and tobacco notes over a clean, bright mouthfeel.",,87,,Central Italy,Assisi,,,,Falesco 2009  Assisi,Red Blend,Falesco
24259,France,"The Grenache Blanc (60%) gives this wine its delicate aromas of white flowers, while the Clairette (40%) provides backbone and pineapple fruit. Drink this relatively soft, mouthfilling white over the next few months.",Samorëns,87,14.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Ferraton Pere et Fils 2010 Samorëns White (Côtes du Rhône),Rhône-style White Blend,Ferraton Pere et Fils
24260,US,"This has everything that many people love about Chardonnay: It's creamy, buttery and toasty, with sweet tropical fruit and pear flavors. It's pretty flashy.",Estate,87,18.0,California,Alexander Valley,Sonoma,,,Icaria 2010 Estate Chardonnay (Alexander Valley),Chardonnay,Icaria
24261,Spain,"An oaky style of Priorat, this smells of hickory and campfire, with bacon, plum and cherry notes. Solid but narrow in the mouth, with berry and cherry flavors mixed with hard spice and chocolate notes. It has just enough acidity to stay fresh, turning slightly fiery on the finish.",,87,15.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Bodegas La Cartuja 2009 Red (Priorat),Red Blend,Bodegas La Cartuja
24262,Spain,"Black-fruit aromas are forceful, toasty and gritty. It feels solid, fruity and full bodied, with black fruit flavors that come across ripe and generous. It's oaky but not overly so.",LZ,87,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Telmo Rodríguez 2010 LZ  (Rioja),Tempranillo Blend,Telmo Rodríguez
24263,US,"Michael David's new Cabernet Sauvignon brand has the winery's signature toasted oak and coconut-kissed tannins. But it's interestingly tamed, bearing bursts of black cherry and blackberry that effortlessly hit your palate in between quiet gusts of vanilla spice.",,87,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Freakshow 2009 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Freakshow
24264,Spain,"Freixenet's signature Cava is consistent and pure as usual, with aromas of white fruit and white pepper and an overall freshness on the nose. It feels crisp and focused, with a foamy palate that brings apple, lime, peach and spice flavors. The finish is smooth.",Cordon Negro Brut 150 años,87,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Cordon Negro Brut 150 años Sparkling (Cava),Sparkling Blend,Freixenet
24265,US,"This is a full-bodied, sumptuous Pinot Noir that's filled with candied, pie-filling flavors of black cherries, licorice, mocha and spices. While it's a bit common in texture, it does provide plenty of pleasure. Drink now.",Mesa,87,48.0,California,Santa Maria Valley,Central Coast,,,Riverbench 2010 Mesa Pinot Noir (Santa Maria Valley),Pinot Noir,Riverbench
24266,US,"A nice Cabernet for drinking now, this is basically dry, but has so much ripe black­berry and cherry fruit that there's an impression of sweetness. With soft tannins and an edge of toasty oak, it shows plenty of Napa class.",,87,22.0,California,Napa Valley,Napa,,,Sean Minor 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sean Minor
24267,US,"This is rich and appealing in orange and lemon marmalade and buttered toast flavors. It's delicious, balanced by crisp acidity and minerality. A flashy wine worth drinking now for its freshness and vicacity.",,87,24.0,California,Edna Valley,Central Coast,,,Stephen Ross 2010 Chardonnay (Edna Valley),Chardonnay,Stephen Ross
24268,Italy,"Enhanced with tiny percentages of Merlot and Canaiolo, this Sangiovese-dominant wine shows sweet cherry and blueberry aromas, with pretty accents of exotic spice and toasted almond. Pair this with fried chicken or cotoletta alla Milanese.",,87,14.0,Tuscany,Chianti Classico,,,,Straccali 2010  Chianti Classico,Sangiovese,Straccali
24269,US,"There's a sweet, orange and apricot jamminess to this Pinot Gris that will appeal to fans of the style. It's brisk in acidity, gaining additional pleasure from its creamy richness. Try pairing this with a buttery omelet with ham.",,87,15.0,California,California,California Other,,,J Vineyards & Winery 2011 Pinot Gris (California),Pinot Gris,J Vineyards & Winery
24270,US,This is an appealing Cabernet with spicy cola and plum notes and a consistent flavor through the midpalate. It finishes with a hint of toasty oak.,Estate,87,28.0,California,Santa Clara Valley,Central Coast,Virginie Boone,@vboone,Jason-Stephens 2007 Estate Cabernet Sauvignon (Santa Clara Valley),Cabernet Sauvignon,Jason-Stephens
24271,US,"Everything about this Pinot is upfront, but it's beautiful. Softly appealing, with a silky mouthfeel, it offers flattering raspberry and cherry jam flavors, with smoky, sweet, buttery notes. The softness suggests that the wine is not ageable.",Les Pintades,87,60.0,California,Anderson Valley,,,,Jim Ball 2009 Les Pintades Pinot Noir (Anderson Valley),Pinot Noir,Jim Ball
24272,US,"This is a solid Pinot, ripe in raspberries and cherries, with fine coastal acidity and firm tannins. It has a silky mouthfeel the way Pinot Noir should.",,87,45.0,California,Anderson Valley,,,,Jim Ball 2009 Pinot Noir (Anderson Valley),Pinot Noir,Jim Ball
24273,US,"Tasty and easy to drink, this has blackberry, black currant and cola flavors that finish seemingly sweet and oaky. It's an intense wine that doesn't seem likely to make gains with age, so drink up after an hour or two in the decanter.",Reserve,87,45.0,California,Sonoma Valley,Sonoma,,,Kunde 2009 Reserve Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Kunde
24274,France,"Offering uncomplicated, easy drinking, this Grenache-Syrah blend is lush and immediately accessible, displaying the charm of the 2011 vintage. Drink it over the next year or two for its gulpable cherry and chocolate flavors.",,87,9.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Les Trois Couronnes 2011 Red (Côtes du Rhône),Rhône-style Red Blend,Les Trois Couronnes
24275,Italy,"Recently relabeled with an Umbria appellation instead of the smaller Torgiano designation, Torre di Giano is a celebrated wine that represents the light, fresh style of Italian whites. The blend is Vermentino, Trebbiano and Grechetto, with a bouquet that's redolent of stone fruit, citrus and dried basil.",Torre di Giano,87,15.0,Central Italy,Umbria,,,,Lungarotti 2011 Torre di Giano White (Umbria),White Blend,Lungarotti
24276,US,"This wine remains astringent in tannins, with a lockded-down mouthfeel that's hard to get past. But it's very rich in blackberry and cherry fruit. Is it worth aging? It's hard to tell if 10 years will be of benefit, but the tannins seem likely to outlast the fruit. Drink up over the next 5–6 years.",The Altruist,87,50.0,California,Napa Valley,Napa,,,Markham 2008 The Altruist Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Markham
24277,Mexico,"Tropical aromas of lychee and green banana are clean and inviting. The palate feels lifted, fresh and easygoing, with lychee, banana and pear flavors. It finishes pure and fairly long.",Endemico,87,19.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Möebius 2011 Endemico Muscatel (Valle de Guadalupe),Muscatel,Möebius
24278,Spain,"The nectarine and mild vanilla aromas are subdued yet solid. On the palate, it's all about stone fruit flavors, such as peach and nectarine, with apple and cider notes on the balanced and healthy finish.",Brut Reserva,87,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mont Marçal 2008 Brut Reserva Sparkling (Cava),Sparkling Blend,Mont Marçal
24279,Greece,"The nose on this white appeals from the get-go. Elegant waves of lemon, orange blossom and peach aromas are followed by a balanced but luxurious blend of pear, peach and white flowers on the palate. Big but pretty.",Mediterranean White,88,13.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Elios 2009 Mediterranean White White (Peloponnese),White Blend,Elios
24280,Italy,"Anas-Cëtta is an irresistible wine for those who seek little-known, offbeat grape varieties. Made from 100% Nascetta (a native grape vinified by a handful of producers), this is a bold, powerful wine with the heft and natural alcohol to cut through cream or cheese. It brightens the palate with stone fruit and citrus flavors.",Anas-Cëtta,88,29.0,Piedmont,Langhe,,,,Elvio Cogno 2009 Anas-Cëtta Nascetta (Langhe),Nascetta,Elvio Cogno
24281,Argentina,"Fresh and not too oaky on the bouquet, with apple comprising the fruit element. Feels full and a bit rich, with plump, sweet flavors of apple touched up by spice. Turns stickier and more sweet on the finish, but overall this is a very solid Chard for the money.",Torcidas,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Vides 2011 Torcidas Chardonnay (Mendoza),Chardonnay,Finca Vides
24282,Italy,"Celebrate the best of Lazio cuisine (think platters of frutti di mare or puntarelle, a spear-like endive salad dressed in anchovies and garlic) with Frascati Superiore Luna Mater. The wine's soft aromas include subtle pulses of vanilla, banana and stone fruit.",Luna Mater,88,23.0,Central Italy,Frascati Superiore,,,,Fontana Candida 2009 Luna Mater  (Frascati Superiore),White Blend,Fontana Candida
24283,South Africa,"Despite the cutesy name, this is a serious rosé that's sure to please even the most discerning crowd. A blend of Syrah, Grenache, Gamay and Mourvèdre, it's ripe and red fruit-forward with a full weight, lush mouth that's balanced with medium acidity.",,88,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Goats do Roam Wine Co. 2010 Rosé (Western Cape),Rosé,Goats do Roam Wine Co.
24284,South Africa,"For $15, this is a good value wine with a solid structure and nice balance. Black currant flavors steal the show in the mouth, with supporting notes of whole star anise, cigar tobacco and cedary spice on the finish.",,88,15.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Vinum Africa 2009 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Vinum Africa
24285,South Africa,"There's a pretty touch of carnation florals to the dried black fruit and black cherry center of this wine. Spicy notes of black pepper, whole clove and black tea leaves appear in the mouth alongside juicy blackberry and fudgy brownie flavors.",The First Lady,88,16.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Warwick 2009 The First Lady Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Warwick
24286,US,"Redhawk makes a value-priced lineup of Pinots, and in 2009 it is the two least expensive that have the most varietal character and charm. Concentrated cherry candy fruit builds depth and interest with a wash of mint and menthol. It's full-bodied and mouth-filling, and the flavors linger a long time.",,88,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Redhawk 2009 Pinot Noir (Willamette Valley),Pinot Noir,Redhawk
24287,South Africa,"Dainty accents of sweet grass and white clover florals jazz up the otherwise straightforward profile of ripe gooseberry and green plum aromas and flavors. It's a lively and refreshing white, with a slightly prickly sensation in the mouth.",,88,14.0,Darling,,,Lauren Buzzeo,@laurbuzz,Spice Route 2010 Sauvignon Blanc (Darling),Sauvignon Blanc,Spice Route
24288,Italy,"Terre di Tufi is a rich and substantial white wine from Tuscany that ventures far enough in its pairing capacity to match toasted crostini with truffle oil, chopped tomatoes or chicken liver paté. It boasts tones of vanilla, pineapple and toasted nut with loads of persistency and intensity to move it forward.",Terre di Tufi,88,15.0,Tuscany,Toscana,,,,Teruzzi & Puthod 2009 Terre di Tufi White (Toscana),White Blend,Teruzzi & Puthod
24289,Italy,"Melon, peach, passion fruit and yellow rose open the nose of this fragrant Sauvignon from northeast Italy. The wine is compact and fresh, with a tangy lemon aftertaste that would work well with fresh seafood or sushi.",,88,24.0,Northeastern Italy,Collio,,,,Russiz Superiore 2009 Sauvignon (Collio),Sauvignon,Russiz Superiore
24290,Italy,"Executed in a ramato style (with a copperish color), this oak-aged Pinot Grigio offers aromas of white cherry and cranberry followed by rose and candied lemon. Crisp acidity helps break apart the wine's creamy texture.",Montesanto,88,15.0,Veneto,Piave,,,,Bonotto delle Tezze 2009 Montesanto Pinot Grigio (Piave),Pinot Grigio,Bonotto delle Tezze
24291,France,"Attractive, softly fruity wine, with rounded wood flavors, a solid core of tannins and ripe blackberry fruits. A touch of licorice adds some spice.",Tertre Perdigous,88,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Port 2009 Tertre Perdigous Malbec (Cahors),Malbec,Château du Port
24292,Italy,"From the northern-most, mountainous region of Italy, this cool-climate Pinot Grigio delivers pristine aromas of citrus, stone fruit, kiwi and white flower. It shows lively, zesty tones in the mouth with a touch of crisp acidity on the close.",Puiten,88,23.0,Northeastern Italy,Alto Adige,,,,Colterenzio 2010 Puiten Pinot Grigio (Alto Adige),Pinot Grigio,Colterenzio
24293,Italy,Il Tornese (a blend of 85% Chardonnay and aromatic Riesling) opens with oak-driven notes of vanilla and toasted coconut backed by candied fruit and butterscotch. There's a touch of zesty spice on the finish.,Il Tornese,88,20.0,Central Italy,Emilia-Romagna,,,,Drei Donà Tenuta La Palazza 2009 Il Tornese White (Emilia-Romagna),White Blend,Drei Donà Tenuta La Palazza
24294,Italy,"Thanks to its large case production, this crisp Greco di Tufo should be easy to locate at your local wine store or supermarket. It offers a wonderful introduction to southern Italian, volcanic soil winemaking thanks to drying mineral tones, pear and apple.",,88,20.0,Southern Italy,Greco di Tufo,,,,Feudi di San Gregorio 2010  Greco di Tufo,Greco,Feudi di San Gregorio
24295,South Africa,"A good amount of sweet smoke and cured bacon aromas integrate seamlessly with the boysenberry and black plum notes. Ripe, juicy fruit flavors provide a mouthwatering sensation on the palate, while a touch of tobacco leaf and charred cedar lingers on the long finish.",,88,41.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Hartenberg 2007 Merlot (Stellenbosch),Merlot,Hartenberg
24296,France,"The blend of Colombard, Gros Manseng and Sauvignon Blanc gives a light mineral character. The wine is very fresh, very crisp and finely layered, with a depth of herbaceous and green fruit flavors. Screwcap.",Cuvée Marine,88,,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Haut Marin 2010 Cuvée Marine White (Côtes de Gascogne),White Blend,Haut Marin
24297,Italy,"An oak-aged blend of Trebbiano and Sémillon, Nemorino shows the sun-kissed touches of ripe fruit and apricot that link this Italian white to its native territory, Tuscany. Natural thickness and density give the wine a pleasantly creamy feel in the mouth.",Nemorino,88,20.0,Tuscany,Toscana,,,,I Giusti e Zanza 2009 Nemorino White (Toscana),White Blend,I Giusti e Zanza
24298,Argentina,"Earthy and mulchy smelling on first take, with leather and solid berry and plum aromas. Feels bold, round and dedicated as it tastes a bit baked, with dark plum and cassis carrying the fruit component. Figgy, smooth and lasting on the finish.",Single Vineyard Reserva,88,20.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Lamadrid 2009 Single Vineyard Reserva Cabernet Sauvignon (Agrelo),Cabernet Sauvignon,Lamadrid
24299,US,"A solid Pinot Noir, dry and nicely tart in acidity, with raspberry, cherry, cola and mint flavors. It's an easy wine to drink now.",,88,28.0,California,Central Coast,Central Coast,,,LaZarre 2009 Pinot Noir (Central Coast),Pinot Noir,LaZarre
24300,US,"A very well-done Livermore Cab aged in 100% Hungarian oak and named “The Good Life,” this one's got plum and spicy cola going on and tastes young though it's a 2008. Its structure shows more potential to age—the fruit will integrate with the wine's subtle savory herbs.",A Jo Elet,88,40.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,McGrail 2008 A Jo Elet Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,McGrail
24301,Argentina,"Lively from the beginning, with bright red berry aromas filling the definition of “fruity.” Feels full and grabby, and very legit, with juicy blackberry fruit and a backing of toast and pepper.",,88,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Melipal 2010 Malbec (Mendoza),Malbec,Melipal
24302,US,"Great price for a Cabernet this smooth and tasty. Shows appealing blackberry and cherry flavors, with a sweet, smoky touch of oak. All five classic Bordeaux varieties constitute the blend.",,88,14.0,California,California,California Other,,,Murphy-Goode 2009 Cabernet Sauvignon (California),Cabernet Sauvignon,Murphy-Goode
24303,Italy,"Chardonnays from the Langhe (Piedmont, in northern Italy) tend to show a fine, focused quality that is firmly held in place by mineral tones and yellow fruit. This wine achieves just that, but also adds a thicker, creamier quality in the mouth followed by a tangy, spicy close.",Dadà,88,20.0,Piedmont,Langhe,,,,Negretti 2008 Dadà Chardonnay (Langhe),Chardonnay,Negretti
24304,US,"Rich and heavy, like a chocolate pastry dessert with blueberry, raspberry and cherry fruit. You could even describe it as decadent, but it lacks elegance and lively complexity. Drink now, after a good decant.",Chenoweth Ranch,88,55.0,California,Russian River Valley,Sonoma,,,Patz & Hall 2009 Chenoweth Ranch Pinot Noir (Russian River Valley),Pinot Noir,Patz & Hall
24305,Italy,"This lovely, cool-climate Pinot Grigio would pair with tuna carpaccio or sushi. It's a balanced and crisp wine with layers of citrus, stone fruit and honey.",,88,20.0,Northeastern Italy,Alto Adige,,,,Abbazia di Novacella 2010 Pinot Grigio (Alto Adige),Pinot Grigio,Abbazia di Novacella
24306,Italy,"This easy, screwcap Chardonnay from northern Italy opens with fresh lemon, honey and cut grass aromas. It's a crisp, sharp wine that would cut through cheese or creamy cracker dip.",Berrò,85,10.0,Piedmont,Piedmont,,,,Pico Maccario 2010 Berrò Chardonnay (Piedmont),Chardonnay,Pico Maccario
24307,US,"Not quite ripe, with a vegetal, herbal edge to the cherry and raspberry fruit. The acidity is nice and brisk, and the texture is beautifully silky, but that tug of greenness distracts, and limits ageability.",River Ranch,85,40.0,California,Russian River Valley,Sonoma,,,Renteria 2008 River Ranch Pinot Noir (Russian River Valley),Pinot Noir,Renteria
24308,Italy,"We love fresh, zesty Italian whites because they pair so well with the healthy, international cuisine offered on our menus. This expression is especially delicious with tonic aromas of chopped sage and stone fruit that build in momentum.",,85,13.0,Tuscany,Vernaccia di San Gimignano,,,,Rocca delle Macìe 2009  Vernaccia di San Gimignano,Vernaccia,Rocca delle Macìe
24309,US,"Doesn't taste fully ripe, with a wintergreen, minty edge to the raspberries and cherries. Sugary sweet in the finish, too. Shows the difficulties of this extremely cool vintage.",,85,30.0,California,Russian River Valley,Sonoma,,,Siduri 2010 Pinot Noir (Russian River Valley),Pinot Noir,Siduri
24310,Argentina,"Deep in color, with raisiny, fully ripe and heavy aromas. Feels tannic, extracted and rubbery, but amid the weight and bite there's black plum, pepper and coffee flavors. Finishes with drawing tannins and a dark wave of toasty flavor. A big wine with mouthfeel issues.",,85,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sottano 2010 Merlot (Mendoza),Merlot,Sottano
24311,US,"Emmolo has been producing decent Merlots for years, and this '09 is reflective of their style. There's nothing wrong with it, but it's not very exciting either, offering pleasant cherry and oak flavors that are a little sweet.",,85,30.0,California,Napa Valley,Napa,,,Emmolo 2009 Merlot (Napa Valley),Merlot,Emmolo
24312,Italy,"If you love Chardonnay, this well-priced expression from central Italy is well worth your time. There's a floral element of honeysuckle and yellow rose backed by a soft, creamy mouthfeel.",,85,9.0,Central Italy,Terre di Chieti,,,,Farnese 2010 Chardonnay (Terre di Chieti),Chardonnay,Farnese
24313,Greece,"Subtle lemon spice and minerals on the nose lead into flavors of fresh lemon and orange, flowers and a touch of honeyed spice. The finish is spicy with a touch of bitter orange rind. A pretty wine with a refreshing character.",,85,19.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Hatzidakis Winery 2010 White (Santorini),White Blend,Hatzidakis Winery
24314,US,"Heavy and fruity, with soft blackberry and cola flavors. With solid fruit and a firmly dry finish, it's a good burger wine for a weeknight.",,85,12.0,California,Clarksburg,Central Valley,,,Vinum 2009 Petite Sirah (Clarksburg),Petite Sirah,Vinum
24315,US,"This blend of 59% Syrah, 21% Mourvèdre and 20% Grenache from the Sierra Foothills tastes a bit indistinct and slightly warm on the finish. It does deliver dark fruit flavors and plenty of vanilla-tinged oak. Drink now.",Red Dirt Red,85,17.0,California,El Dorado,Sierra Foothills,,,Vinum Cellars 2008 Red Dirt Red Red (El Dorado),Rhône-style Red Blend,Vinum Cellars
24316,Italy,"Here's an easy, informal Chardonnay that would pair with appetizers or Thai vegetable spring rolls. The wine is redolent of dried grass, citrus and Golden Delicious apple.",,85,17.0,Northeastern Italy,Friuli Grave,,,,Castellargo 2009 Chardonnay (Friuli Grave),Chardonnay,Castellargo
24317,Italy,"Part of a trio of Best Buy wines from this producer in 2010, this easy Pinot Grigio delivers the goods in a cheerful, no-fuss package. Crisp lemon is backed by peach and pear.",Vigneto Vigne dai Vieris,85,10.0,Northeastern Italy,Venezia Giulia,,,,Di Lenardo 2010 Vigneto Vigne dai Vieris Pinot Grigio (Venezia Giulia),Pinot Grigio,Di Lenardo
24318,Italy,"This mature expression of Sauvignon opens with bright aromas of peach, honey, apricot and passion fruit. The mouthfeel is less intense with a lean, but crisp finish.",Vigneto Vigne dai Vieris,85,10.0,Northeastern Italy,Venezia Giulia,,,,Di Lenardo 2010 Vigneto Vigne dai Vieris Sauvignon Blanc (Venezia Giulia),Sauvignon Blanc,Di Lenardo
24319,South Africa,"A soft and easy selection, this Chenin provides a round but balanced palate brimming with refreshing notes of melon, citrus pith and green apple. A hint of toast is revealed after swallow; drink up now.",,85,14.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Ernst Gouws & Co. 2011 Chenin Blanc (Stellenbosch),Chenin Blanc,Ernst Gouws & Co.
24320,Greece,"The nose on this red dessert wine is intriguing, with its combination of floral freshness and cedar and tobacco spice. On the palate, it has a heavier hand, with dried fruit, raisin and tobacco flavors. A richer sip with a masculine edge.",Sweet Red Wine,85,13.0,Mavrodaphne of Patras,,,Susan Kostrzewa,@suskostrzewa,Greek Wine Cellars NV Sweet Red Wine  (Mavrodaphne of Patras),Mavrodaphne,Greek Wine Cellars
24321,US,"Ripe, sweet pineapple and orange jam flavors mark this rather simple, forward Chardonnay. Oak brings even sweeter vanilla, buttered toast and caramel notes. It's designed to appeal to the modern style.",SLH Estate,85,25.0,California,Santa Lucia Highlands,Central Coast,,,Hahn 2010 SLH Estate Chardonnay (Santa Lucia Highlands),Chardonnay,Hahn
24322,France,"A wine that shows plenty of herbaceous character, very fresh and crisp. There is an attractive lemon zest tang along with apricot and melon. Screwcap.",Colombard/Ugni Blanc,85,,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Haut Marin 2010 Colombard/Ugni Blanc White (Côtes de Gascogne),White Blend,Haut Marin
24323,US,"Spicy and salty, it's a bit like an Albariño, with little to indicate its Chardonnay varietal character. Though technically correct, it's just rather plain; in a blind tasting it could pass for almost any simple white wine.",Dijon Clone,85,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2010 Dijon Clone Chardonnay (Willamette Valley),Chardonnay,Willamette Valley Vineyards
24324,South Africa,"A creamy hint of white chocolate adds fullness to the soft currant, cranberry and strawberry hull flavors. The palate is mouthfilling and round with a good citrus lift to the fresh close.",Secateurs Cinsault-Shiraz-Grenache,85,16.0,Swartland,,,Lauren Buzzeo,@laurbuzz,A.A. Badenhorst Family Wines 2011 Secateurs Cinsault-Shiraz-Grenache Rosé (Swartland),Rosé,A.A. Badenhorst Family Wines
24325,US,"Soft and a little musty, this does not have the sharpness and grace of the previous vintage. Maybe just young, but at the moment it is a simple, pleasantly quaffable white wine.",Estate,85,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Illahe 2010 Estate Grüner Veltliner (Willamette Valley),Grüner Veltliner,Illahe
24326,US,"Very acidic, almost sour, which gives the citrus fruit flavors a lemondrop throat lozenge taste. Sure does get the tastebuds whistling.",Unoaked,85,17.0,California,Sta. Rita Hills,Central Coast,,,Lincourt 2010 Unoaked Chardonnay (Sta. Rita Hills),Chardonnay,Lincourt
24327,South Africa,"Floral notes of chamomile and lavender overwhelm the bouquet, with secondary notes of black plum, berry and currant taking second stage. Cured meat and sweet smoke flavors unfold in the mouth and stay into the spice-driven finish.",,85,26.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Post House 2007 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Post House
24328,Greece,"Smoke, cherry and blackberry aromas start this spicy, exotic Syrah. Jerk chicken and dry rubbing spice are the lead notes on the palate—think spicy, spiky and vibrant. The wine could use more fruit to round out the edges, but overall, it's a good everyday sip.",,85,17.0,Pageon,,,Susan Kostrzewa,@suskostrzewa,Protopapas 2007 Syrah (Pageon),Syrah,Protopapas
24329,US,"Rugged in texture and jammy-sweet in berry fruit, this is a simple, hearty Cabernet. It's completely average in quality, which makes the price excessive.",,85,35.0,California,California,California Other,,,Punch 2008 Cabernet Sauvignon (California),Cabernet Sauvignon,Punch
24330,Argentina,"Cherry and berry aromas are standard and good. Feels a bit edgy and clipped, with slightly herbal red plum flavors accented by a lot of oak and pepper. Turns real spicy and hot on the finish.",La Flor,85,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pulenta Estate 2010 La Flor Malbec (Mendoza),Malbec,Pulenta Estate
24331,South Africa,"Accents of flint and charred apple skin mingle with the orange rind and pear flesh notes on the nose and mouth. Round and flabby on the palate, with a short but clean finish.",,85,10.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Robertson Winery 2011 Chenin Blanc (Robertson),Chenin Blanc,Robertson Winery
24332,Italy,"Vernaccia Rondolino opens with fragrant aromas of citrus, green apple and passion fruit. The mouthfeel is lean and compact, but there's a nice touch of zesty freshness on the close.",Rondolino,85,12.0,Tuscany,Vernaccia di San Gimignano,,,,Teruzzi & Puthod 2009 Rondolino  (Vernaccia di San Gimignano),Vernaccia,Teruzzi & Puthod
24333,Argentina,"Oaked up at all points, but still a good basic blend of two friendly grapes. Shows cherry and raspberry aromas along with graphite and barrel spice on the bouquet. The palate is edgy and resiny, with oak-infused raspberry, plum and citrus flavors. Lively and fresh, but the wood is pushy.",,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tilia 2010 Malbec-Syrah (Mendoza),Malbec-Syrah,Tilia
24334,US,The alcohol is overwhelming here in an otherwise fragrant wine with strong aromas of cola spice. This Petit Verdot is medium-bodied and very much happy to display its 18 months spent in new American oak.,,85,32.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Cuda Ridge Wines 2009 Petit Verdot (Livermore Valley),Petit Verdot,Cuda Ridge Wines
24335,Greece,"This Cabernet-Agiorgitiko blend has a big personality, starting with aromas of chocolate-covered cherry, rich black fruit and pepper. Red and black fruit, spice and a touch of flowers on the palate are buoyed by a fresh acidity and chalkiness on the palate. A touch spicy and fiery, but a fun wine with character.",Oenotria Land Cabernet Sauvignon Agiorgitiko,85,30.0,Attica,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2007 Oenotria Land Cabernet Sauvignon Agiorgitiko Red (Attica),Cabernet Blend,Domaine Costa Lazaridi
24336,US,"Tasted twice, with divergent results; the 86 rating reflects the average of both bottles. One bottle seemed overly heavy, with an odd mix of jalapeño peppers and honey. The better (and hopefully more representative) bottle showed richness without excessive weight, hints of cream and toast and penetrating citrus flavors, and would have rated 89 points on its own.",Eleven Oaks,86,23.0,California,Santa Barbara County,Central Coast,,,Babcock 2001 Eleven Oaks Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,Babcock
24337,France,"Without big oak or big fruit to make it ungainly, this is a real food-friendly Chardonnay. The delicate floral aromas and understated yet finely etched pear and almond flavors almost seem designed to show off that special weekend dish you just spent hours making.",,86,26.0,Burgundy,Beaune,,,,Louis Latour 2000  Beaune,Chardonnay,Louis Latour
24338,France,"Lively aromas of grapefruit, white flowers and mineral lead into a light, fruity but rather simple palate that offers lime, green herb and stone. Overall it's straightforward and clean, but a touch dilute. In its favor, it's soft and easy to drink.",,86,30.0,Loire Valley,Pouilly-Fumé,,,,Ladoucette 2000  Pouilly-Fumé,Sauvignon Blanc,Ladoucette
24339,US,"This is a ripe year, but this vineyard designation isn't quite as tropical as their Côte Sud. It's more of a precise style, but there are also some hints of grass, onion and herb. Interesting, but very slightly off.",Clos du Soleil Vineyard,86,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 1999 Clos du Soleil Vineyard Chardonnay (Willamette Valley),Chardonnay,Domaine Serene
24340,US,"You've got to love the name (there have been Henry II, III and IV's made, with different blends of grapes). This is 43% Cabernet Sauvignon, 24% Merlot, 19% Cabernet Franc, 9% Syrah and 5% Malbec. The nose shows earth and stem first, with some sweet grape and red fruits underneath. Balanced and fruit forward, with plenty of tart acids.",Henry the V,86,23.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Henry Estate 1999 Henry the V Red (Umpqua Valley),Red Blend,Henry Estate
24341,US,"This is a good, dark, iron-rich wine, with earth and mineral dominating through a tart finish. Interesting change of pace.",Marechal-Foch,86,15.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Girardet 1999 Marechal-Foch Red (Umpqua Valley),Red Blend,Girardet
24342,US,"Partial barrel fermentation in three different types of barrel give some nice leesy, creamy flavors. The modest fruit flavors run to melon and light citrus. It's elegant and nicely balanced, with a fresh, easy finish.",,86,12.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Girardet 2000 Chardonnay (Umpqua Valley),Chardonnay,Girardet
24343,US,"The winery grows 17 different varietals, many in minute quantities. This is a blend of 8–12 different varietals, including such oddballs as Refosco and Freisa, along with Zin, Carignan, Tempranillo, some Cabs—in other words, it's a kitchen sink wine. Spicy and peppery, with firm acids under a forward mélange of red fruit flavors.",Vintners Blend Red Table Wine,86,11.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 1999 Vintners Blend Red Table Wine Red (Umpqua Valley),Red Blend,Abacela
24344,Italy,"Syrah from central Tuscany? Sure. The '98 version of Colvecchio, an offering from a hot year, is leaner than might be expected and short on dimension. It has lots of oak up front and an abundance of spicy, tart red fruit in the middle. The oak kicks up on the finish as well. The effort is there and the fruit seems sound, but tartness is the overriding impression it leaves.",Colvecchio,86,36.0,Tuscany,Sant'Antimo,,Michael Schachner,@wineschach,Castello Banfi 1998 Colvecchio Syrah (Sant'Antimo),Syrah,Castello Banfi
24345,New Zealand,"Seems a bit lighter than previous vintages, but it's still a smooth, supple, enjoyable Pinot. Suede and red cherries, chocolate and tart berries mark the aromas and flavors. Picks up some charred oak notes on the finish.",Reserve,86,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Brancott 2000 Reserve Pinot Noir (Marlborough),Pinot Noir,Brancott
24346,Italy,"Made from 70% Sangiovese and other red grapes, including Cabernet Sauvignon, this is a little rustic and wild. The palate is rich, full and offers plenty to chew on. Bold plum and black cherry flavors dominate. A nice woody accent graces the finish.",Barco Reale,86,14.0,Tuscany,Carmignano,,Michael Schachner,@wineschach,Capezzana 2000 Barco Reale  (Carmignano),Sangiovese,Capezzana
24347,US,"Very forward, with pretty, medium-ripe cherry flavors. The sweet fruit picks up some vanilla from the barrel, and finishes with smooth tannins. Though at first blush it seems a bit light, sweet and simple, the flavors are persistent, the balance perfect.",Estate,86,24.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Paschal 2000 Estate Pinot Noir (Rogue Valley),Pinot Noir,Paschal
24348,New Zealand,"Lifted floral aromas include a hint of white pepper and green apples. Flavors are fresh and zesty, showing more mineral notes than fruit. This would be a nice match with chicken satay on the patio.",Private Bin,86,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Villa Maria 2001 Private Bin Riesling (Marlborough),Riesling,Villa Maria
24349,US,"Aromas of glue, bacon fat and earth make for a confounding bouquet that really doesn't welcome you in. The plump, creamy palate has some bright citrus, but mostly it's about underripe melon. The tart, short finish is clean, but not terribly convincing.",,86,16.0,California,Oakville,Napa,,,Turnbull 2000 Sauvignon Blanc (Oakville),Sauvignon Blanc,Turnbull
24350,France,"Smells like Pinot, with meaty plum and fleshy black cherry aromas. Tastes like Pinot, with a supple texture and cola and black cherry flavors. Why can't more wineries turn out good Pinot at this price?",Domaine de Valmoissine,86,12.0,Provence,Vin de Pays Var,,,,Louis Latour 2000 Domaine de Valmoissine Pinot Noir (Vin de Pays Var),Pinot Noir,Louis Latour
24351,Italy,"Aromas of berry, wet earth, creamy oak and a touch of horsehide reveal a sweet raspberry-tinged palate that seems to want to wrestle with the oak. The finish is medium to heavy, and a bit hot. There's plenty of verve and fruit here, just not much polish or complexity. Best in a trattoria setting.",,86,24.0,Tuscany,Chianti Classico,,Michael Schachner,@wineschach,Le Miccine 1999  Chianti Classico,Sangiovese,Le Miccine
24352,Italy,"Lean, spicy aromas set up a smoky, plum-filled palate that's probably a bit too toasty for its own good. The body weight here is moderate, but there's lots of length to the smoke-filled, oak-driven finish.",,86,14.0,Tuscany,Morellino di Scansano,,Michael Schachner,@wineschach,Il Grillesino 1999  Morellino di Scansano,Sangiovese,Il Grillesino
24353,US,"This seems to be losing its freshness and appears to be on the down side; the nose is a mixed bag of burnt toast, sulfur and dried straw. The palate offers more likable characteristics, such as green apple and citrus. But the finish is heavily wooded, and there's an element of cheese here.",Purisima Mountain Vineyard,86,20.0,California,Santa Ynez Valley,Central Coast,,,Beckmen 1999 Purisima Mountain Vineyard Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Beckmen
24354,US,"All barrel fermented; about half went through malolactic. This is a very light, green appley wine, with firm acids and clean, lightly cinnamon-spiced fruit.",,86,11.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2000 Chardonnay (Rogue Valley),Chardonnay,Foris
24355,Australia,"It's not that easy to find the fruit in this wine, yet persistence will uncover some peach and grapefruit as well as a little bit of melon and pear. The finish is also somewhat innocuous, with only mild amounts of fruit and verve. It's clean enough, just not very captivating.",,86,15.0,South Australia,South Australia,,,,Fox Creek 2001 Sauvignon Blanc (South Australia),Sauvignon Blanc,Fox Creek
24356,US,"This lightweight Zin offers an interesting mix of spices, with hints of cocoa adding complexity to the finish.",Reserve,86,19.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 1999 Reserve Zinfandel (Applegate Valley),Zinfandel,Troon
24357,New Zealand,"This wine has a hardness to it that's only partly offset by a touch of residual sugar. The yellow plum and citrus fruit is tart and ungenerous, marked by a slight prickle on the tongue and a lingering mineral finish.",,86,11.0,Marlborough,,,Joe Czerwinski,@JoeCz,Bladen 2000 Riesling (Marlborough),Riesling,Bladen
24358,Italy,"Named after the original owner of some of the Cecchi family's prime vineyards, this is a touch overripe but still offers a lot of sweet, rich fruit. Heavy prune and tar aromas announce the soft, saturated black-plum flavor profile. The finish is also soft. It doesn't seem very ageworthy.",Teuzzo Riserva,86,31.0,Tuscany,Chianti Classico,,Michael Schachner,@wineschach,Cecchi 1999 Teuzzo Riserva  (Chianti Classico),Sangiovese,Cecchi
24359,US,"Has a slight cheddar note from lees, riding over apple and lemon aromas. It drinks fruity and citrusy, and quite acidic, with a long, lemonade-flavored aftertaste. A clean, delightful wine.",,86,16.0,Oregon,Oregon,Oregon Other,,,Dundee Springs 1999 Pinot Blanc (Oregon),Pinot Blanc,Dundee Springs
24360,US,"Lovely aromas show sweet fruit, cherry candy flavors, along with some green tannins in a tart, tight finish.",,86,22.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 1999 Cabernet Franc (Umpqua Valley),Cabernet Franc,Abacela
24361,France,"Mustard-seed aromas pierce the nose, which otherwise is mostly apple and pineapple. Lemon, green apple and passion fruit flavors are accented by the lightest touch of oregano and basil. For a cru, it's rather simple, with extremely light fruit on the finish and very little length or substance to the back end.",Chateau du Nozay,86,21.0,Loire Valley,Sancerre,,,,Pascal Jolivet 2000 Chateau du Nozay  (Sancerre),Sauvignon Blanc,Pascal Jolivet
24362,US,"A mix of Sauvignon Blanc and Semillon. The two are blended and fermented together in barrels, from a vineyard east of Medford. The wine has pleasant herbal, grassy notes, and some very tart fruit.",La Cave Blanche,86,10.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Siskiyou Vineyards 1999 La Cave Blanche White (Oregon),White Blend,Siskiyou Vineyards
24363,New Zealand,"Tropical fruit aromas feature some gooseberry and grassy notes. Melon, nectarine and passion fruit flavors also bring white pepper and a hint of bell pepper. Tangerine fruit highlights the drying finish, which is a bit chewy and full given the flavor profile and normal perceptions of New Zealand Sauvignon Blanc.",Cellar Selection,86,22.0,Marlborough,,,,,Villa Maria 2001 Cellar Selection Sauvignon Blanc (Marlborough),Sauvignon Blanc,Villa Maria
24364,US,"The fruit shows pears, some high tones, some bitter rind. The style is fruit forward, with flavors of pears and citrus, leading to a light, toasty finish.",Anna Maria,86,12.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Valley View 1999 Anna Maria Pinot Gris (Rogue Valley),Pinot Gris,Valley View
24365,Italy,"Here's a country-style, rustic blend of Sangiovese, Canaiolo and Cabernet from the Maremma, and it fits the bill perfectly as an everyday red with some character. It's dry, full of cherry and plum fruit, and it finishes warm. Nothing too complex, but plenty to sink your teeth into.",Aulo,86,12.0,Tuscany,Toscana,,Michael Schachner,@wineschach,Elisabetta 1999 Aulo Sangiovese (Toscana),Sangiovese,Elisabetta
24366,France,"Ripe raspberry fruit with a vanilla overlay also shows a rich, herbal character, touches of spice and bright final acidity.",Les Clans,88,65.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2009 Les Clans Rosé (Côtes de Provence),Rosé,Château d'Esclans
24367,Portugal,"A great value wine, its firm tannins surrounded by the freshest berry fruits and acidity. For drinking young, with its attractive ripe, open flavors.",Cabriz Colheita Seleccionada,88,8.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2009 Cabriz Colheita Seleccionada Red (Dão),Portuguese Red,Dão Sul
24368,France,"A light style with crisp red currant flavors, acidity and a touch of minerality.",Château la Moutète Grande Réserve,88,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Duffort 2010 Château la Moutète Grande Réserve Rosé (Côtes de Provence),Rosé,Domaines Duffort
24369,South Africa,"The fourth vintage of this wine is a winner thanks to its superb balance and evolution in the mouth. It starts off somewhat light and dainty with hints of clover, ginger and ripe pear, but then transitions to a rich palate offering flavors of wood-grilled red apple, cinnamon and orange rind. Drink now.",,88,18.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Edgebaston 2009 Chardonnay (Stellenbosch),Chardonnay,Edgebaston
24370,Argentina,"Cherry, plum, bacon and licorice are all good aromas that indicate that this value wine has quality backing it up. The palate is fresh and clean, with depth and ripe, slightly oaked flavors of cassis, blackberry and chocolate. Easy to like, with toasty touches throughout.",Oak Cask,88,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2009 Oak Cask Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trapiche
24371,Italy,"This refreshing Millesimato expression of Prosecco offers a crisp, tonic mouthfeel capped by aromas of white flower, peach and citrus. There's very nice sharpness and definition here overall.",Millesimato Cuvée Tenuta Val de Brun Extra Dry,88,24.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Astoria 2010 Millesimato Cuvée Tenuta Val de Brun Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Astoria
24372,Italy,"Elegant and vibrant, this luminous Prosecco from the celebrated Cartizze cru offers aromas of white flower, talc powder and stone fruit. Persistent bubbling is offset by sweet peach flavors.",Belcanto Cartizze,88,24.0,Veneto,Valdobbiadene Superiore di Cartizze,,,,Bellussi NV Belcanto Cartizze  (Valdobbiadene Superiore di Cartizze),Glera,Bellussi
24373,Portugal,"It's rare to find such a full-bodied red from the same region as Vinho Verde. This ripe and juicy wine is packed with delicious velvet plum flavors. There is acidity, but the wine is so sweet and soft. Drink over the next year.",Homenagem Reserva,88,15.0,Minho,,,Roger Voss,@vossroger,Casa do Valle 2009 Homenagem Reserva Red (Minho),Portuguese Red,Casa do Valle
24374,US,"Dry, smooth and classy, with rich chocolate, blackberry and cherry pie, anise and oak flavors. A bit too soft and sweet for extended aging, but will provide pleasant drinking over the next six years.",Whitestone Vineyard,88,40.0,California,Central Coast,Central Coast,,,Clos La Chance 2008 Whitestone Vineyard Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Clos La Chance
24375,Portugal,"One of a pair of wines under the Grilos name, this Dão is solid and tannic, still young, with a firm core of dryness surrounded by a more fruity black cherry component. It needs aging for a year.",Grilos,88,11.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2009 Grilos Red (Dão),Portuguese Red,Dão Sul
24376,US,"This is a rich Pinot Gris. Tastes like it had the full-bore Chardonnay treatment, with oak and lees, giving it a creamy, sweet mouthfeel. The tangerine, pineapple and vanilla bean flavors are brightened with brisk acidity.",Trenton Station,88,20.0,California,Russian River Valley,Sonoma,,,Joseph Swan Vineyards 2008 Trenton Station Pinot Gris (Russian River Valley),Pinot Gris,Joseph Swan Vineyards
24377,Portugal,"Rich plums and soft tannins, with an attractive ripe and juicy character. This is a wine with good spice, a hint of leather and final acidity.",Fonte Serrana,88,16.0,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2009 Fonte Serrana Red (Alentejano),Portuguese Red,Monte da Ravasqueira
24378,Italy,"Pieropan's base Soave is not labeled “Classico” only because the wine is packaged in a screw cap bottle. You'll love the fresh notes here of chopped sage, citrus, pear and spring flower. Fifteen percent Trebbiano di Soave is added to the blend.",,88,17.0,Veneto,Soave,,,,Pieropan 2010  Soave,Garganega,Pieropan
24379,US,"A superfruity Viognier, an orchard in itself, offering ripe flavors of peaches, pears, lemons, limes, pineapples and nectarines. It's crisp in welcome acidity, with a honeyed finish. Nice for those who like their wines on the high alcohol, sweet side.",,88,42.0,California,Sonoma County,Sonoma,,,Pride Mountain 2009 Viognier (Sonoma County),Viognier,Pride Mountain
24380,Portugal,"With bright lemon freshness, this wine positively zings through its ripe melon and pineapple flavors. The balance here between the acidity and richness gives a delicious tension.",Branco,88,20.0,Douro,,,Roger Voss,@vossroger,Quinta da Sequeira 2010 Branco White (Douro),Portuguese White,Quinta da Sequeira
24381,US,"A dark, deep-colored Syrah that's dusty and austere but delicious, a good representation of the variety's ability to be both ripe and complex in California.",Estate,88,25.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Renwood 2008 Estate Syrah (Shenandoah Valley (CA)),Syrah,Renwood
24382,US,"Melon, spice and a suggestion of papaya wrap into a medium-weight wine with a solid fruit core. A streak of vanilla and some slightly bitter phenolics finish it nicely.",,88,16.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Highland Springs 2009 Pinot Gris (Oregon),Pinot Gris,Highland Springs
24383,Argentina,"Opens with tarry, cooked aromas but with airing, oak and ripe, earthy berry notes squeak out. The palate is chewy and solid, with extract and tannic grab as well as smoky, sultry flavors of roasted black fruits and bouillon. Meaty and satisfying.",,88,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Altos Las Hormigas 2009 Malbec (Mendoza),Malbec,Altos Las Hormigas
24384,US,"Pretty scents show pure varietal character, with the accent on fresh berries and sweet herb. Flavors follow suit, with well-managed, ripe and smooth tannins. A medium-bodied wine drinking well right now.",Stewart,88,34.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Boedecker Cellars 2008 Stewart Pinot Noir (Willamette Valley),Pinot Noir,Boedecker Cellars
24385,Italy,"Tufaie gets its name from the chalky tufa stone deposits that characterize its vineyard soils. That quality adds a pristine, dry quality to the wine that works very nicely with its sweet melon, sage and stone fruit aromas.",Tufaie,88,13.0,Veneto,Soave Classico,,,,Bolla 2010 Tufaie  (Soave Classico),Garganega,Bolla
24386,US,This pale pink colored wine offers appealing aromas of watermelon Jolly Rancher and cherry. It drinks off dry with mouthwatering cherry flavors.,Rosé of,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2016 Rosé of Sangiovese (Columbia Valley (WA)),Sangiovese,Maryhill
24387,US,A slight candied glaze accents forward fruity apple and tangerine flavors in this full-bodied Chardonnay. Soft sunny acidity and an expansive weighty mouthfeel marks the midpalate. Drink now.,Proprietor's Special Reserve,86,25.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2015 Proprietor's Special Reserve Chardonnay (Hudson River Region),Chardonnay,Millbrook
24388,Italy,"Spring flower, yellow stone fruit and tomato vine aromas lead to a linear palate laced with grapefruit and a hint of green melon. Vibrant acidity gives it a refreshing finish.",,86,20.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Monteci 2016  Lugana,Turbiana,Monteci
24389,Italy,"This simple red opens with prune and baking spice scents that follow through to the round, accessible palate, along with blackberry jam and cut grass notes. Drink soon.",,86,20.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Nativ 2015 Aglianico (Irpinia),Aglianico,Nativ
24390,France,"The wine's name and label harkens back to the glory days of the French Riviera. To taste, though, it is thoroughly modern with clean crisp fruit and attractive bright red-currant acidity. Pale in color and full of fruit, this is ready to drink.",Retrofollies,86,13.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Ravoire et Fils 2016 Retrofollies Rosé (Coteaux Varois en Provence),Rosé,Ravoire et Fils
24391,US,"Young and forward, this pleasant wine brings black-cherry fruit front and center—a good start, but it doesn't really develop any further. It just does a quick and quiet fade out.",,86,30.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Second Growth 2015 Pinot Noir (Dundee Hills),Pinot Noir,Second Growth
24392,New Zealand,"Ripe tropical and citrus fruits mingle in this medium-bodied wine. There's a lick of toast and a hint of marmalade, but ultimately it's a bit simple and lacking energy.",,86,17.0,Gisborne,,,Joe Czerwinski,@JoeCz,Tohu 2014 Chardonnay (Gisborne),Chardonnay,Tohu
24393,US,"This simple wine is thick with fruit-forward dark cherry and currant elements that find companionship in coffee, graphite and dried herb accents.",Checkmate,86,160.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Summers 2013 Checkmate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Summers
24394,Italy,"White flower and orchard fruit aromas come together in this bright, easy-drinking wine. The simple palate offers golden apple and tangerine notes, alongside zesty acidity and a hint of bitter almond.",Fontègo,86,13.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,La Cappuccina 2016 Fontègo  (Soave),White Blend,La Cappuccina
24395,US,"Lemon, butter and marshmallow flavors follow rich butterscotch aromas as this medium-bodied, soft-textured wine spreads its unctuous, candied flavors across the palate. It's very tasty in an extreme, buttery style.",Estate,86,38.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Las Positas 2015 Estate Chardonnay (Livermore Valley),Chardonnay,Las Positas
24396,US,"An herbal, earthy aroma is followed by crisp fruit flavors in this medium-bodied wine. It's tart and tangy on the palate, those leafy, green notes persisting through the finish.",,86,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Layer Cake 2015 Sauvignon Blanc (California),Sauvignon Blanc,Layer Cake
24397,Austria,"Fleshy, ripe plum fruit is immediately apparent on the nose. The palate echoes similar flavors, albeit in a more dilute form. This is full of easy fruit with a slightly smoky edge. An uncomplicated, juicy wine for drinking while the flavors are still fresh.",,86,11.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Lenz Moser 2015 Blaufränkisch (Burgenland),Blaufränkisch,Lenz Moser
24398,France,"This smooth wine has a soft and fruity character. It is very open, accessible and with a lightly zesty texture. The wine has a perfumed crisp aftertaste. Drink now.",Domaine de Paris,86,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Vins Bréban 2016 Domaine de Paris Rosé (Côtes de Provence),Rosé,Les Vins Bréban
24399,US,"This dry rosé takes a serious approach and can be enjoyed in lieu of red. It has a salmon color, plummy and lightly earthy aromas, and red cherry fruit with a hint of meatiness on the palate.",,86,20.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,1850 2015 Rosé (Amador County),Rosé,1850
24400,US,"Roasted marshmallow and toasted oak aromas accent the underlying ripe fruit in this full-bodied, extroverted wine. It has a mouth-filling texture and finishes with a slight sweetness and lingering smokiness.",,86,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,337 Wine Cellars 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,337 Wine Cellars
24401,Argentina,"Aromas of tomato, herbs, plastic and berries are decent but minimal. This feels chunky due to modest acidity, while lightly baked, herbal plum and berry flavors are regular through the finish.",,86,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Aymara 2016 Malbec (Mendoza),Malbec,Aymara
24402,US,"This wine is still coming out of its shell, with lightly reduced aromas of mandarin orange, fresh flowers, and citrus. It drinks bone dry, with silky-feeling fruit flavors providing intrigue but not entirely delivering. The aromas and flavors don't seem to match up.",,86,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barnard Griffin 2015 Riesling (Columbia Valley (WA)),Riesling,Barnard Griffin
24403,New Zealand,"This is light bodied and crisp, its bright cherry fruit accented by leafy, slightly green notes. Clean and vibrant, it's the sort of Pinot that should work well with salmon.",Private Bin,86,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Villa Maria 2015 Private Bin Pinot Noir (Marlborough),Pinot Noir,Villa Maria
24404,US,"Smoky oak and grippy tannin support rich red and black fruit in this Bordeaux-inspired blend, which offers moderate acidity and structure.",,86,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Goyette 2013 Meritage (Sonoma County),Meritage,Goyette
24405,US,Stone-fruit aromas of nectarine and ripe peach drizzled with honey are followed by medium-plus sweet fruit flavors. It's a straight-forward easy drinker.,Late Harvest,86,8.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2015 Late Harvest Riesling (Columbia Valley (WA)),Riesling,Hogue
24406,Austria,"This wine's peardrop fruitiness is evident right away. Fresh but slightly dilute, It's a very light, easy-drinking party wine with a dry finish. Drink now.",Wimmer,86,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Hugl-Wimmer 2016 Wimmer Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hugl-Wimmer
24407,US,Vibrant lemon and tangerine acidity freshens savory tones of pressed apples and nuts in this slightly rustic earthy Riesling. It's dry on the palate and finishes briskly.,Frances Amelia,86,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Buttonwood Grove 2015 Frances Amelia Riesling (Finger Lakes),Riesling,Buttonwood Grove
24408,US,Straightforward flavors of pressed apple and lemon are slicked with honey and spice in this light off-dry Riesling. It's not a deeply persistent wine but the finish is refreshingly citrusy.,,86,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Buttonwood Grove 2015 Riesling (Finger Lakes),Riesling,Buttonwood Grove
24409,France,"This open and fruity expression of Malbec is helped to softness by its ripe Merlot. The wine is floral, fruity and lightly touched by tannins. Red-fruit flavors and a crisp aftertaste add balance to this ready-to-drink wine.",Domaine de Gaudou Exception,86,13.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Château de Gaudou 2015 Domaine de Gaudou Exception Malbec-Merlot (Côtes du Lot),Malbec-Merlot,Château de Gaudou
24410,France,"This is the entry-level wine from this quality estate. It is simple, fruity and ripe with attractive red fruits. Brightly crisp, it is ready to drink.",Cuvée Tradition,86,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château des Bormettes 2016 Cuvée Tradition Rosé (Côtes de Provence),Rosé,Château des Bormettes
24411,France,"Totally creamy notions of rose and carnation create a seductive nose. The palate joins in with ample fruit and sweetness. The residual sugar is finely balanced with lemony freshness: a very traditional, if not to say old-fashioned Gewürztraminer, but totally charming and rather delicious. Finishes medium sweet.",Furstentum Grand Cru,92,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Fritsch 2015 Furstentum Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Joseph Fritsch
24412,US,"This Syrah, which blends 11% Counoise, is all about darkness, offering baking spice, blueberry, roast lamb, thyme, and espresso notes on the nose. It hits the palate with creamy power, its acidic backbone bolstering the pleasing tannic softness, and shows dark berry, milk chocolate, charred beef, and crushed peppercorn flavors.",Noir,92,50.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,kukkula 2014 Noir Syrah (Adelaida District),Syrah,kukkula
24413,US,"This barrel selection is difficult to spot, because the word “estate” is just very lightly imprinted under the name Lenné. It's clearly a bigger juicier more tannic wine than its excellent sibling, with deep flavors of raspberry fruit, highlights of white pepper, and acids that push the flavors down through the palate.",Estate,92,45.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Lenné Estate 2014 Estate Pinot Noir,Pinot Noir,Lenné Estate
24414,US,"This Lodi-based producer shows skill in handling Carneros-grown fruit, putting together a medium-bodied, deliciously earthy wine. It's leathery in texture and exuberant in cardamom, strawberry and burnt orange flavors.",,92,35.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,m2 Wines 2014 Pinot Noir (Los Carneros),Pinot Noir,m2 Wines
24415,US,"Caramelized black plum, teriyaki, pepper and graphite scents combine for a rich, nuanced and inviting nose on this bottling. There is beefy depth to the palate, suggesting roasted meat, hoisin sauce, plum, dried herbs and peppercorn, all unfolding in layers.",Signature Selection,92,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Bianchi 2013 Signature Selection Syrah (Paso Robles),Syrah,Bianchi
24416,US,"There's an intriguing mix of smokiness, tangy cranberry and sanguine notes on the nose of this bottling from a winery obsessed with the Burgundian style. The palate combines aromatic and woody flavors of juniper, pine needle, bay leaf and eucalyptus with base notes of baked red cherry. Fascinatingly, it's richer in spice than in fruit.",Soberanes Vineyard,92,50.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Black Kite 2014 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Black Kite
24417,Spain,"This aromatic Priorat is 72% Carignan and the rest Garnacha. Aromas of floral bath soap, cinnamon and cedar accent plum and berry scents. In the mouth, this is built like a tank. Spicy chocolaty black-plum and cassis flavors finish chewy and thick, with notes of mint and licorice. Drink through 2021.",Porrera Vi de Vila,92,65.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2013 Porrera Vi de Vila Carignan-Grenache (Priorat),Carignan-Grenache,Vall Llach
24418,US,"These 15-year-old vines deliver additional complexity, further enhanced by native yeast fermentation. This is a delicate wine, but not a wimpy one. Tart berry and cranberry fruit carries a taste of toasted grain as it does a graceful fade through the finish. Give it plenty of air and it really opens up! Drink now through 2022.",Brigita Clone 777,92,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Vidon Vineyard 2014 Brigita Clone 777 Pinot Noir (Chehalem Mountains),Pinot Noir,Vidon Vineyard
24419,US,"This wine from the personal vineyard of the winery's co-founder has assertive woodsmoke, toasted oak and forest aromas, its bright black cherry and pomegranate flavors accented by tamarind and black pepper. While strongly oaky and firmly tannic in texture, it has a sleek and nervy aspect that's very appealing.",Burt Williams' Morning Dew Ranch,92,82.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Williams Selyem 2014 Burt Williams' Morning Dew Ranch Pinot Noir (Anderson Valley),Pinot Noir,Williams Selyem
24420,Italy,"Made entirely from organically grown Sangiovese, this opens with red plum, new leather and underbrush aromas. The full-bodied palate delivers crushed raspberry, black cherry, pipe tobacco and a hint of black pepper, with polished tannins providing backbone. Drink through 2022.",Riserva,92,30.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,I Veroni 2013 Riserva  (Chianti Rufina),Sangiovese,I Veroni
24421,US,"This limited production wine advances the proposition that Pinot Gris can be substantial, complex and at least as ageworthy as the better Oregon Chardonnays. The mix of melon, white peach and lemon zest flavors, with compelling minerality, may inspire some additional cellar time. Drink now through 2024.",Chalice Estate,92,22.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Iris Vineyards 2015 Chalice Estate Pinot Gris (Oregon),Pinot Gris,Iris Vineyards
24422,US,"Sultry cooked red plum and mulberry fruit meld with rust, mace, sarsaparilla and a touch of wood smoke on the nose of this bottling from the oldest commercial vineyard in Santa Barbara County. Smoked pork loin aromas meet with deep red fruit and the sweet tang of cherry skins on the sip.",Nielson Vineyard,92,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Byron 2014 Nielson Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Byron
24423,France,"Situated in the southern Médoc village of Macau, on the edge of the deep Margaux gravels, this estate has produced an impressive and structured wine. It is concentrated with its black currants and dark tannins. It is likely to develop slowly over several years. Drink from 2021.",,92,17.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Belle-Vue 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Belle-Vue
24424,France,"This is a tight and firm wine that will take some time to develop. The fruit, an almost equal blend of Cabernet Sauvignon and Merlot, is all present and will fill out over the next few years. It is a serious dense wine with great aging potential. Drink from 2021.",,92,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Cambon la Pelouse 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Cambon la Pelouse
24425,France,This is a finely perfumed wine. It has a strong sense of structure with its tight tannins. It also has lively crisp red fruits that give both acidity and richness to a wine that will develop well. Drink from 2025.,,92,65.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Couhins-Lurton 2014  Pessac-Léognan,Bordeaux-style Red Blend,Château Couhins-Lurton
24426,France,"Bold fruits dominate this ripe wine. As an estate under the guidance of Hubert de Boüard of Château Angélus, it has made enormous progress. Big tannins are enveloped in the ripe fruit to give a wine that is sumptuous and rich. Drink from 2023.",,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Daugay 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Daugay
24427,France,"Owned by Château Mongravey of Margaux, this estate is in Macau in the southern Médoc. The wine is richly fruity, firmly tannic with both wood and fruit tannin. It is dark, dense and complex, a ripe wine that has a great future. Drink from 2022.",,92,45.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château de Braude 2014  Haut-Médoc,Bordeaux-style Red Blend,Château de Braude
24428,France,"A good dash of Petit Verdot in the blend has given this fine wine its extra structure. It is still firm and tight at this young stage although the black-currant fruitiness promises much. From vines west of Pauillac, it is impressively solid and dense. Drink from 2022.",,92,12.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Devise d'Ardilley 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Devise d'Ardilley
24429,France,"A small part of Château Peyrabon (Haut-Médoc) is in the Pauillac appellation and is vinified and bottled separately. The wine delivers great fruit and equal richness. It is spice, packed with black plum and berry flavors. It is a powerful dense wine to age for several years. Drink from 2023.",,92,29.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château La Fleur Peyrabon 2014  Pauillac,Bordeaux-style Red Blend,Château La Fleur Peyrabon
24430,France,This estate is under the same management as the neighboring large vineyard of Larose Trintaudon. The wine is stylish with ripe fruit that is balanced with fine acidity. It has structure from a core of tannins that are just beginning to soften. The wine will be ready to drink from 2020.,,92,27.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Larose Perganson 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Larose Perganson
24431,France,"With vines in the village of Lamarque close to the Gironde estuary, this estate is well placed to benefit from the warmth of the water. The wine, a blend of 55% Cabernet Sauvignon and 40% Merlot (with the remainder Petit Verdot) is richly structured and dense. It has firm tannins as well as perfumed black-currant fruit. The wine will be ready to drink from 2021.",,92,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Malescasse 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Malescasse
24432,France,"One of several vineyards owned by the Vauthier family of Château Ausone, this is a tense wine with great structure as well as delicious ripe fruits. It has spice, a smoky edge and the acidity that is so typical of the vintage. Drink this attractive while structured wine from 2023.",,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Moulin Saint-Georges 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Moulin Saint-Georges
24433,Italy,"Chopped mint, new leather, forest floor and spiced plum aromas take shape in the glass. The ripe, juicy palate doles out fleshy black cherry, raspberry jam, clove and licorice notes, supported by big, rounded tannins. It's already accessible and seriously delicious. Drink through 2022.",,92,55.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Collosorbo 2012  Brunello di Montalcino,Sangiovese,Collosorbo
24434,France,"The smell of wet earth is mixed with the scent of ripe peach. The palate is rounded with peachy sweetness which is countered by a pleasant, slightly bitter phenolic texture that accentuates the rich fruit even more. Showing beautiful maturity, this is expressive and ready to drink. The flavors are concentrated, pure and lasting, finishing off dry and lingering long.",Altenberg de Bergbieten Grand Cru Les Jardins de Aurélien,92,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Roland Schmitt 2012 Altenberg de Bergbieten Grand Cru Les Jardins de Aurélien Gewurztraminer (Alsace),Gewürztraminer,Domaine Roland Schmitt
24435,France,"There is a whole orchard full of apples here: crisp and green, yellow and juicy, red and mellow and also the very aromatic red-cheeked kind. These aromas fill nose and palate and present a wonderful balance between fruity richness and absolute zesty freshness. This is lissom, dry and light bodied but full of flavor with a very mellow apple finish.",Ehrhart Schlossberg Grand Cru,92,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Saint-Rémy 2014 Ehrhart Schlossberg Grand Cru Riesling (Alsace),Riesling,Domaine Saint-Rémy
24436,France,"The nose is subdued at first but then opens up into ripe apple notes with the zesty spice of grapefruit rind. The palate is dry and concentrated and adds a riper notion of juicy yellow plum while a bright lemony citrus streak keeps everything taut and lively. This is joyful, subtle and fresh and finishes on a pure apple note.",Saering Grand Cru,92,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2013 Saering Grand Cru Riesling (Alsace),Riesling,Domaines Schlumberger
24437,US,"A big-shouldered red made predominantly of Cabernet Sauvignon with a balance of Merlot, Cabernet Franc and Petit Verdot, this wine offers bold, firm tannins and heaps of body. Blackberry, chocolate mocha and clove flavors meet crayon and graphite notes in a mashup of classic and ripe styles.",,92,95.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Duckhorn 2012 Red (Howell Mountain),Bordeaux-style Red Blend,Duckhorn
24438,US,"Beautifully integrated oak and a firm structure combine in this rather tight but superbly balanced wine. It smells like black cherries and tastes like raspberries and blueberries, accented by toasted baguette, cinnamon and fresh cedar notes. The finish is long and lightly spicy. Best after 2018.",Made With Organic Grapes,92,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bonterra 2014 Made With Organic Grapes Cabernet Sauvignon (California),Cabernet Sauvignon,Bonterra
24439,Australia,"This is a fine example of what Barossa Shiraz is capable of at a realistic price. It's full bodied and richly textured, plush without being too soft. French oak brings a smoky, bacony element to the ripe blueberry fruit, plus a dusting of baking spices that lingers on the finish. Drink now–2025.",Twins,92,25.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Maverick 2014 Twins Shiraz (Barossa),Shiraz,Maverick
24440,Spain,"Heady aromas of cola, blackberry and licorice set up a youthful choppy palate with hard tannins and a sense of skins. Blackberry, licorice and charred toasty oak flavors finish dry, spicy and with a strong note of dark chocolate. Drink through 2028.",Perfume de Sonsierra,92,53.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sonsierra 2013 Perfume de Sonsierra  (Rioja),Tempranillo,Sonsierra
24441,Argentina,"Ripe aromas of blackberry, raisin and cassis blend nicely with graphite and vanilla notes. There's a mild, brooding power to this wine but mostly it's lush and generous, with warm blackberry, prune and licorice flavors. A smooth finish hums along with no tannic bite or hardness. Drink through 2016.",Alfa Crux,93,,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2009 Alfa Crux Malbec (Uco Valley),Malbec,O. Fournier
24442,France,"Shaped like a butterfly (papillon), this vineyard is one of the best known in Savennières. It is very rich and ripe, from a warm vintage. With its apricot and pear flavors and opulent texture, it brings out the potential of Chenin Blanc. So age this wine for 5–6 years more. Screwcap.",Clos du Papillon,93,,Loire Valley,Savennières,,Roger Voss,@vossroger,Domaine des Baumard 2009 Clos du Papillon  (Savennières),Chenin Blanc,Domaine des Baumard
24443,France,"A mature and ripe wine, with great nut and biscuit flavors to go with the full yellow fruits. An impressively dense wine, it's a wine that can age, but is ready to drink now. Screwcap.",Trie Spéciale,93,,Loire Valley,Savennières,,Roger Voss,@vossroger,Domaine des Baumard 2010 Trie Spéciale  (Savennières),Chenin Blanc,Domaine des Baumard
24444,France,"Big, fruity, mature wine, showing a petrol character as well as a rounded texture and a shot of minerality. The wine is both chewy and generous, packed with fruit skins and green bean-acidity. It is ready to drink, very fresh.",,93,49.0,Loire Valley,Savennières-Roche-Aux-Moines,,Roger Voss,@vossroger,Domaine FL 2008  Savennières-Roche-Aux-Moines,Chenin Blanc,Domaine FL
24445,Portugal,"From a great year in the Douro, this is a complex, impressive wine. It has elegance rather than brute power, pushed forward by smooth yet dry tannins and ripe black fruits. A touch of spice, balanced acidity and a great potential for aging. Drink from 2016.",,93,34.0,Douro,,,Roger Voss,@vossroger,Quinta da Romaneira 2009 Red (Douro),Portuguese Red,Quinta da Romaneira
24446,US,"This estate-grown, single-vineyard Pinot Blanc is succulent, tart and tangy, with lightly spicy citrus, kiwi and starfruit flavors. The lingering finish, lightly flecked with dried herbs, shows amazing grip and texture, with a mineral ridge across the mid palate. Great elegance and length.",,92,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2011 Pinot Blanc (Willamette Valley),Pinot Blanc,Ponzi
24447,Portugal,"This is a tannin-dominated wine that's dark and firm in style. It has the weight of juicy black fruit layered with acidity and a dry, wood-aged core with a strong, mineral profile. Drink from 2017.",,92,,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2010 Red (Douro),Portuguese Red,Quinta de la Rosa
24448,US,"Rich, medium dry, and loaded with lemon, orange and citrus scents and flavors, this is a marvelous wine graced with a lush, textural, mineral-drenched mouthfeel. Despite the low alcohol there is just the gentlest touch of sweetness from 8 g/L residual sugar.",Revana Vineyard,92,28.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Alexana 2012 Revana Vineyard Riesling (Dundee Hills),Riesling,Alexana
24449,Portugal,"The top wines in Aveleda's Follies range (named after eccentric buildings) are Grande Follies. This serious, concentrated wine is richly full of ripe tannins, dark black fruits and a powerful structure. It has the weight and tannin to age for several more years.",Grande Follies Vinhas da Quinta da Aguieira,92,,Bairrada,,,Roger Voss,@vossroger,Aveleda 2009 Grande Follies Vinhas da Quinta da Aguieira Red (Bairrada),Portuguese Red,Aveleda
24450,US,"A lovely wine, soft and supple, with a superb tannin structure framing the most interesting and delicious flavors. Blackberries, blueberries, red and black currants, anise and cedar notes all come together in balanced harmony, leading to a long, dry finish. Not an ager, but an elegant Napa Valley wine to drink now and over the next few years.",Family Reserve Generations Estate,92,50.0,California,Napa Valley,Napa,,,Charles Krug 2010 Family Reserve Generations Estate Red (Napa Valley),Bordeaux-style Red Blend,Charles Krug
24451,US,"A brooding, textured Pinot Noir with some weight to it, deep in dark cherry and blackberry aromas and flavors, with a finish of roses and spice. This wine is aching to be paired with savory mushrooms.",Londer Vineyard,92,44.0,California,Anderson Valley,,Virginie Boone,@vboone,Couloir 2011 Londer Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Couloir
24452,Spain,"Beronia has blended modern and traditional touches to create a fine gran reserva with spice, vanilla, coconut, tobacco and dried berry aromas. The palate offers ripe tannins and kick, while the flavor profile is earthy, with mocha, coffee, chocolate and dried berry flavors. A long, lightly toasted and chocolaty finish provides a fitting end to an excellent wine. Best from 2015–2022.",Gran Reserva,92,33.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Beronia 2006 Gran Reserva  (Rioja),Tempranillo,Beronia
24453,New Zealand,"This is slightly smoky on the nose, offering scents of toasted almonds that neatly accent pear and kumquat aromas. It's richly textured on the palate, where the pear and almond notes pick up zesty citrus overtones that allow them to finish clean and fresh. Drink now.",,92,23.0,Central Otago,,,Joe Czerwinski,@JoeCz,Carrick 2011 Pinot Gris (Central Otago),Pinot Gris,Carrick
24454,Spain,"This dark, exotic blend of Carignan, Grenache and Syrah is impressive given that 2008 wasn't a good year in Spain. This shows integrated oak, graphite and inky aromas in front of a full, balanced palate that's home to berry flavors, schisty minerality and mocha accents. A generous finish with plum and berry flavors as well as licorice is the right ending. Drink through 2018.",Santbru Carinyenes Velles,92,42.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Portal del Montsant 2008 Santbru Carinyenes Velles Red (Montsant),Red Blend,Portal del Montsant
24455,France,"Serious Sauvignon Blanc from the Saget home domaine, this full and ripe wine has considerable depth of flavor. Like many wines from Pouilly, it is for aging, a rich, concentrated wine that needs at 3–4 years.",Le Domaine,92,,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Saget la Perrière 2011 Le Domaine  (Pouilly-Fumé),Sauvignon Blanc,Saget la Perrière
24456,New Zealand,"At the tender young age of three, this is still tight, angular and bold, laden with crunchy black-cherry fruit that's framed by hints of sandalwood and cedar. The fruit tannins are silky smooth, shored up by woody notes on the finish, but expect those to resolve over the next few years. Drink 2015–2020, possibly longer.",Rachel,92,55.0,Marlborough,,,Joe Czerwinski,@JoeCz,Seresin 2010 Rachel Pinot Noir (Marlborough),Pinot Noir,Seresin
24457,US,"Ripe, savory cherry, cola and currant flavors mark this fresh young Pinot. They're brightened by crisp acidity that cuts right across the palate, making it juicy and clean. Elegant in mouthfeel, with earthy, mushroomy complexities, it should develop over the next six years.",Sierra Madre Vineyard,92,59.0,California,Santa Maria Valley,Central Coast,,,Testarossa 2010 Sierra Madre Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Testarossa
24458,France,"A terrific effort, this is a full-bodied, almost Port-like expression of Cornas. Asphalt, espresso and tapenade notes make for an intriguing bouquet, then pick up plum and earth on the palate. The finish is long, velvety and packed with drying tannins, so give it until at least 2018, then drink through 2025 or so.",Les Barcillants,92,88.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2010 Les Barcillants  (Cornas),Syrah,Les Vins de Vienne
24459,US,"Power vs. finesse. Which wins out? It's pretty much a draw in this blend of various sites throughout the sprawling Sonoma Coast appellation. It shows the acidity and dryness of the coast, as well as the long hangtime richness of the vintage, with spicy raspberry and cherry flavors liberally oaked. A gorgeous wine, and a bargain given that it's the least expensive of the winery's 2010 Pinots. Drink now–2014.",,92,39.0,California,Sonoma Coast,Sonoma,,,Merry Edwards 2010 Pinot Noir (Sonoma Coast),Pinot Noir,Merry Edwards
24460,US,"You'll want to give this vigorous young Cab time in the cellar to come around. It's tannic and closed now, and the blackberry and cherry fruit has a primary fruit jamminess that wants to develop some bottle-aged characteristics. Give it until 2017 to begin to come around.",Stagecoach Vineyard,92,65.0,California,Napa Valley,Napa,,,Krutz 2009 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Krutz
24461,Portugal,"A big, powerful, fruity wine, this is laden with dry tannins as well as blackberry flavor. Dark and concentrated, it has a solid, dense feel with fruits layered with intense wood notes. It needs at least five years to soften and round out.",Manoella,92,22.0,Douro,,,Roger Voss,@vossroger,Wine & Soul 2010 Manoella Red (Douro),Portuguese Red,Wine & Soul
24462,France,"This is full, rich, rounded Riesling, showing the beginnings of a more mature character. It is deliciously perfumed, concentrated with pepper as well as fragrant white fruits and a floral, crisp aftertaste. Age for another 2–3 years.",Hengst Grand Cru,92,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ehrhart 2010 Hengst Grand Cru Riesling (Alsace),Riesling,Domaine Ehrhart
24463,US,"Offers tremendous pleasure now and over the next six years, in a wine that feels elegant and sophisticated. The tannin-acid balance is perfect, giving it a taut firmness, while the raspberry, cherry, plum and cassis flavors are elaborately rich, yet dry in the finish. The vineyard is in the Santa Rosa Plain, a cool area producing Pinots of elegance.",Toboni Vineyard,92,55.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2011 Toboni Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
24464,New Zealand,"Struck flint and slightly smoky aromas give way to flavors of honeyed peaches and toasted nuts—not full on, like a Chardonnay might be, but restrained yet lush at the same time. In only a few years, this has quickly become one of New Zealand's best Pinot Gris.",,92,25.0,Marlborough,,,Joe Czerwinski,@JoeCz,Greywacke 2011 Pinot Gris (Marlborough),Pinot Gris,Greywacke
24465,Argentina,"This driving blend of Malbec with Syrah and Cabernet hails from Argentina's most northern vineyards.Bruising black plum and cassis aromas have mossy, floral sidenotes. It's grapy but not monotone, so you get boysenberry then spice flavors, especially clove. This is toasty on the finish, which has drying tannins.",Pasacana,92,66.0,Other,Jujuy,,Michael Schachner,@wineschach,Fernando Dupont 2010 Pasacana Red (Jujuy),Red Blend,Fernando Dupont
24466,US,"This wine is a blend of 75% Cabernet Sauvignon and 25% Malbec. It shows the big, hard tannins of both varieties, as well as their dryness and intense blackberry, currant and dark chocolate flavors. The 100% new French oak is in balance with the size of the underlying fruit. Don't even think of popping the cork before 2015, and it should still be providing pleasure in 2021.",Nicole's,92,115.0,California,Alexander Valley,Sonoma,,,Lancaster 2009 Nicole's Red (Alexander Valley),Bordeaux-style Red Blend,Lancaster
24467,US,"The Damaris Chardonnay has varied in grape sourcing over the years, ranging from Santa Maria Valley to Sonoma Valley. But with this new Sonoma Coast bottling, the wine has hit new heights. It's dry, brisk in acidity and tantalizing, with citrus and tropical fruit notes.",Damaris Reserve,92,35.0,California,Sonoma Coast,Sonoma,,,Landmark 2011 Damaris Reserve Chardonnay (Sonoma Coast),Chardonnay,Landmark
24468,Italy,"Aria is a stunning Chianti Classico, boasting earthy, underbrush aromas with hints of subdued oak. The palate delivers fabulous, juicy plum and black-cherry layered with well integrated vanilla and espresso. It's still tight and tannic so give this a few more years.",Aria,92,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casa al Vento 2011 Aria  (Chianti Classico),Sangiovese,Casa al Vento
24469,Italy,"This vibrant Chianti Classico has ripe strawberry and raspberry aromas with hints of violet. The palate shows delicious red cherry layered with white pepper and a hint of chocolate, all in a fresh and supple style.",,92,24.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Verrazzano 2010  Chianti Classico,Red Blend,Castello di Verrazzano
24470,US,"This Pinot's immediate lusciousness belies its complexity. Your first impression is of ripe raspberries and cherries that taste like they were baked into a pie. Then layers of minerals, mushrooms, cola and earthier fruits like persimmons and rhubarbs appear, all made brisk by amazing acidity and finishing bone dry. Lovely now and over the next six years, after an hour or two in the decanter.",Rosella's Vineyard,92,59.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2010 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
24471,US,"Blended with 10% Grenache, 10% Syrah and 5% Carignan, this wine displays aromas of earth, citrus peel and fresh tobacco that lead to soft, vibrant cherry flavors with light cocoa accents. It's a very pretty interpretation of the variety, with fine-grained tannins backing it up.",Inigo Montoya,90,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2013 Inigo Montoya Tempranillo (Columbia Valley (WA)),Tempranillo,Gramercy
24472,US,"This wine impresses in its mix of stone fruit, melon and tangy passionfruit, its texture soft and velvety, marked by moderate acidity. It's a complex, lengthy white that's easy to get lost in, with or without food.",Rosemary's Block Dry Stack Vineyard,90,30.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Grey Stack 2015 Rosemary's Block Dry Stack Vineyard Sauvignon Blanc (Bennett Valley),Sauvignon Blanc,Grey Stack
24473,US,"Knowing only time in stainless steel, this light, clear white is zingy in grapefruit, wet stone and melon, its texture and body crisp and focused. The price for this quality is hard to beat.",Y3,90,16.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jax 2015 Y3 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Jax
24474,US,"Made from a several sites within the appellation, this wine is marked by full-barrel caramelization and an inviting nod to brioche. Toffee and cinnamon interweave within its rich, thick waves of texture. Tropical mango allows for a hint of fruit amidst the darker flavors.",,90,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,La Crema 2014 Chardonnay (Russian River Valley),Chardonnay,La Crema
24475,Australia,"At first, this wine seems fruity and direct, loaded with dark berry fruit. But over time, it develops more and more oak character, adding notes of cedar, vanilla and mint. It's creamy in texture, with silky tannins, but remains a bit woody on the finish.",Orphan Bank,90,69.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Langmeil 2014 Orphan Bank Shiraz (Barossa),Shiraz,Langmeil
24476,Italy,"This robust red opens with aromas of stewed plum, raisin, dark spice and aromatic herb. The concentrated, full-bodied palate offers fig, dried cherry, nutmeg and mineral alongside austere tannins. A tobacco note closes the firm finish. Drink 2018–2030.",,90,38.0,Lombardy,Sforzato di Valtellina,,Kerin O’Keefe,@kerinokeefe,Nera 2010  Sforzato di Valtellina,Nebbiolo,Nera
24477,US,"This kitchen-sink blend of Zinfandel, Syrah, Cabernet Sauvignon, Grenache, Petit Verdot and Petite Sirah shows squashed black plum, caramelized blueberries, mocha and a sweet cedar touch on the nose. Toasty oak flavors carry the palate, with vanilla, brown sugar, beef char, baked blueberries and a touch of Vietnamese coffee.",Darkness,90,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Opaque 2014 Darkness Red (Paso Robles),Red Blend,Opaque
24478,Australia,"As one might expect from a Rhône-based producer, this is a meaty, earthy rendering of Shiraz. It's only medium bodied, but frames its black olive and spice flavors in dry, dusty tannins. Drink now–2020.",Shay's Flat Vineyard,90,36.0,Victoria,Pyrenees,,Joe Czerwinski,@JoeCz,Tournon by Michel Chapoutier 2012 Shay's Flat Vineyard Shiraz (Pyrenees),Shiraz,Tournon by Michel Chapoutier
24479,Argentina,"Woody, heady black-fruit aromas are charred and minty. The palate is dense and tannic, while charred, earthy black-fruit flavors show herbal after tones prior to a dry and woody finish. A bit of time in the cellar should help this integrate and fully come together; drink after 2018 and through 2022.",,90,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alpasión 2013 Malbec (Mendoza),Malbec,Alpasión
24480,US,"The Emerson Block is a one-acre collection of east-west facing rows that debuted as its own wine in 2012. It exudes aromas of violets and lavender, with additional hints of white pepper, grenadine and leather, all within a bright streak of acidity.",Burnside Road Vineyard Emerson Block Estate Grown Estate Bottled,90,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2014 Burnside Road Vineyard Emerson Block Estate Grown Estate Bottled Pinot Noir (Russian River Valley),Pinot Noir,Balletto
24481,Portugal,"Vines over 20 years old are seen as old vines for this wine. A ripe wine, it is full of tropical fruits, with a dense texture and intense green-fruit acidity. Mineral with balanced fruit, it will be ready to drink from mid-2017.",QM Vinhas Velhas,90,45.0,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2015 QM Vinhas Velhas Alvarinho (Vinho Verde),Alvarinho,Quintas de Melgaço
24482,US,"This bold red wine works its magic by offering hearty helpings of yeasty brioche, baked, stewed plum, black pepper and clove, remaining varietal and unabashed in its hold on the ripe vintage and sun-kissed appellation. Integrated, the tannin imprint is sizable, yet well managed.",,90,23.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Mondavi 2013 Merlot (Napa Valley),Merlot,Robert Mondavi
24483,US,"This is bursting with brown baking spice highlights, in aroma and flavor. Moderately plump fig and cherry fruit flavors thin out in the finish, but don't quit. An hour of decanting is a big help.",Dijon Clones,90,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Saffron Fields Vineyard 2014 Dijon Clones Pinot Noir,Pinot Noir,Saffron Fields Vineyard
24484,US,"Black-cherry fruit is decorated with crushed thyme, dried sage, roasted meat and cinnamon on the nose of this bottling. The palate offers more cherry fruit but also a bit of black-plum-skin tartness, as well as decent amounts of asphalt and turned earth.",Wheelhouse,90,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2014 Wheelhouse Zinfandel (Paso Robles),Zinfandel,Sextant
24485,Portugal,"This is a smooth and rounded wine. With fine tannins and dark-berry flavors, it is structured and concentrated. The spice from the wood aging comes through at the end, along with attractive acidity. Drink from the end of 2017.",Aneto Grande Reserva,90,36.0,Douro,,,Roger Voss,@vossroger,Sobredos 2013 Aneto Grande Reserva Red (Douro),Portuguese Red,Sobredos
24486,US,"Roughly half and half Marsanne and Roussanne, this dry white wine carries a distinctive scent and flavor of honey. It's round and ripe, with lemony fruit. Full-bodied and delicious, this should be enjoyed now through 2018.",Romeo and Juliet,90,24.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,South Stage 2014 Romeo and Juliet White (Rogue Valley),White Blend,South Stage
24487,Portugal,"A well-structured, concentrated wine, this has solid tannins and blackberry fruit that are cut with acidity. Ripe and with a firm structure, this attractive wine is ready to drink.",Altano Quinta da Ataíde Reserva,90,24.0,Douro,,,Roger Voss,@vossroger,Symington Family Estates 2013 Altano Quinta da Ataíde Reserva Red (Douro),Portuguese Red,Symington Family Estates
24488,US,"This is an elegant, intricate wine that's fresh and lively while layered with attractive green apple, white pepper and thyme flavors. Light bodied, it makes a great apéritif or pairing with fish and fowl.",Chenin Blanc-Viognier,90,16.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Terra d'Oro 2015 Chenin Blanc-Viognier White (Clarksburg),White Blend,Terra d'Oro
24489,US,"Quite tart, in a bracing, food friendly way, this foot-stomped rosé brings pretty notes of crushed roses and sweet cherries to the fore. There's impressive body and length, with a lick of citrus extending the finish.",Rosé of,90,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Vinum Ferus 2015 Rosé of Pinot Noir (Willamette Valley),Pinot Noir,Vinum Ferus
24490,US,"The winery's flagship offering, this wine is a blend of Cabernet Sauvignon (62%), Cabernet Franc (25%) and Malbec. It opens with high-toned aromas of herbs and dark coffee that are followed by plush fruit flavors that taper toward the finish.",Indomitable,90,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodinville Wine Cellars 2013 Indomitable Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Woodinville Wine Cellars
24491,Australia,"Despite its moderate alcohol level, this wine offers plenty of weight and richness. Oak-derived elements of vanilla and toast frame exotic hints of mango, pineapple and citrus. With its ample weight and plush texture, this wine is a throwback of sorts, yet it manages to achieve that with great focus and citrusy length.",,90,20.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Robert Oatley 2014 Chardonnay (Margaret River),Chardonnay,Robert Oatley
24492,US,"Black olive stars in this supple, soft and supremely varietal wine, wrapped in strong, chalky tannin. Full bodied and completely generous in ripe fruit, it shows complexity and lengthiness on the finish.",,90,54.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cakebread 2013 Merlot (Napa Valley),Merlot,Cakebread
24493,US,"This Zin specialist shows she knows her way around this hearty variety as well, creating a wine that's expressive in voluptuous notions of chocolate and blackberry pie. Soft and smoky, it shows ripeness balanced by underlying acidity and a wisp of black licorice as it goes down.",Florence Vineyard,90,40.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Carol Shelton 2013 Florence Vineyard Petite Sirah (Dry Creek Valley),Petite Sirah,Carol Shelton
24494,US,"A black pepper and cardamom aroma starts this wine off spicy. The flavors continue the thread with even more pepper plus beefy, dark-fruit notes and full body to carry them along. The wine feels high-octane on the palate, but is moderate in alcohol.",,90,30.0,California,Solano County,North Coast,Jim Gordon,@gordone_cellars,Gauguine 2013 Syrah (Solano County),Syrah,Gauguine
24495,US,"This wine has all the necessary smoothness, plus deep plum and cherry flavors and touches of spicy oak, too. The texture feels layered and the fruit components are vivid and tasty. It all comes together gracefully on the palate and the finish.",,90,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gnarly Head 2014 Merlot (California),Merlot,Gnarly Head
24496,Australia,"It's refreshing to see another importer take a chance on Pinot Noir from the Adelaide Hills, a region that can reliably ripen the variety at reasonable crop loads. This is a rounder, more supple style of Pinot than most from Australia, with cola, spice and cherry notes reminiscent of Dr. Pepper, or of some Pinots from California's Russian River Valley. Drink now–2020.",SV,90,28.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Loom 2013 SV Pinot Noir (Adelaide Hills),Pinot Noir,Loom
24497,Italy,"Enticing scents of yellow stone fruit, vanilla, and citrus zest give way to ripe flavors of juicy apricot, candied nectarine, pear and sage. Fresh acidity lifts the rich creamy palate. Made from 99-year-old vines, this shows surprising aging potential. Enjoy through 2021.",Crivella,90,45.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Mongioia 2011 Crivella  (Moscato d'Asti),Moscato,Mongioia
24498,Australia,"Despite its modest alcohol level, this bottling speaks of ripe fruit. Lime and bergamot aromas bring a floral element, while the flavors are of tangerine and nectarine. A touch of residual sugar adds roundness to the mouthfeel.",Hills & Valleys,90,15.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Pikes 2014 Hills & Valleys Riesling (Clare Valley),Riesling,Pikes
24499,US,"This wine includes 8% Petite Sirah and smaller amounts of Petit Verdot, Syrah, Zinfandel and Merlot, fleshing out a rich, full-bodied embrace of chewy tannin and extracted blackberry and brick tar. Let it hang in the glass awhile and swirl a time or two to get it to speak.",Emblem,90,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Michael Mondavi Family Estate 2013 Emblem Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Michael Mondavi Family Estate
24500,US,"A full-bodied, fleshy expression of the variety, this wine opens in aromas of toasted marshmallow and caramel, the oak impressive and memorable. From there it offers a wealth of baked apple and pear, finding its footing along a lush, richly defined path.",Emblem,90,35.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Michael Mondavi Family Estate 2015 Emblem Chardonnay (Carneros),Chardonnay,Michael Mondavi Family Estate
24501,US,"This bottling comes from two Pinot clones planted within a 6.5-acre vineyard in Blucher Valley, a frigid, low-yielding site. On the edge of ripeness, the wine is unusual in orange pith, cranberry and pomegranate with a vividly tangy crispness. Soy, balsam and pine tar provide an edgy character that adds complexity and texture.",Suacci Vineyard,92,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Suacci Carciere Wines 2012 Suacci Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Suacci Carciere Wines
24502,US,"The second vintage by this producer from this highly regarded vineyard, this wine shows how racy the site can be, cooled from Petaluma Gap winds and fog and yet also robustly capable of ripe, rich red fruit. Measured acidity buoys a densely concentrated wine chewy and bright in pine, dark cherry, cranberry, strawberry and earth. The finish is lean and citrusy. Drink now through 2023.",Gap's Crown Vineyard,92,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Three Sticks 2013 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Three Sticks
24503,US,"This wine has gorgeous ripe fruit aromas, mouth-filling flavors and a plush, generous texture. A hint of smoke shades the ripe black-cherry aromas. Layered flavors of clove, cedar, pomegranate and rosemary intermingle on the palate. Despite the ripeness and full body, a fine coat of tannins and supportive acidity keep the mouthfeel fresh and appetizing.",,92,45.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,V. Sattui 2013 Pinot Noir (Anderson Valley),Pinot Noir,V. Sattui
24504,Italy,"Aromas of scorched earth, truffle, woodland berry, sage and a whiff of cured meat unfold on this firm red while ripe black cherry, raspberry jam, licorice, grilled herb and clove wrap around the palate. Tightly wound tannins support the savory flavors.",,92,65.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Villa I Cipressi 2011  Brunello di Montalcino,Sangiovese,Villa I Cipressi
24505,France,"This intense wine comes from a small parcel of six acres. Produced from organically grown grapes, it is crisp, clean and with a directness that is both refreshing and initially shocking in its intensity. The wine is rich, full in the mouth, tight and still young. Drink from 2017.",Tradition,92,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Vincent Grall 2014 Tradition  (Sancerre),Sauvignon Blanc,Vincent Grall
24506,US,"Funky on the nose in a good way, this wine is aided by 6% Viognier and 1% Roussanne. It shows roasted fennel, elderberry, grilled lamb, pencil lead and savory black pepper on the nose. The palate starts ripe with blackberries and blueberries, then evolves into thyme, oregano and marjoram, with roasted beef on the edges.",Côte Blonde,92,45.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Westerly 2013 Côte Blonde Syrah (Santa Ynez Valley),Syrah,Westerly
24507,US,"Dark fruit shows on the palate in this exotically spiced and floral blend from several vineyards, including Sangiacomo Roberts Road. Soft and medium in weight, it has high-toned acidity underneath the brooding spice and forest floor.",Sascha Marie,91,52.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Eric Kent 2013 Sascha Marie Pinot Noir (Sonoma Coast),Pinot Noir,Eric Kent
24508,US,"Big flavors, full body and assertive tannins balance each other to make this out-sized wine a winner. It has ripe black cherry and dried fig aromas, gushing fruit flavors and a broad texture, but the firm tannins keep it from tasting fat. It's hardly delicate, but definitely delicious.",Anderson Creek Vineyard,91,50.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Expression 39 2013 Anderson Creek Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Expression 39
24509,US,"Dark cranberry and cola scents mesh with sage and roasted fennel on the nose of this bottling, an ode to Bill Foley's Texas rancher ancestors. Cranberry and black cherry greet the palate while roasting spices of marjoram and thyme add complexity, before bright tannins and brisk tartness carry into the finish.",Bar Lazy S Ranch,91,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2013 Bar Lazy S Ranch Pinot Noir (Sta. Rita Hills),Pinot Noir,Foley
24510,US,"A rich and inviting nose of berry-laced pastries, dried strawberries, stewed cherries and sagebrush kick off this layered bottling. The palate shows savory cracked black pepper along with strawberry, plum and black-raspberry fruit. A dry sagebrush quality gives complexity to the whole sip.",Limited-Edition,91,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Four Sisters Ranch 2011 Limited-Edition Zinfandel (Paso Robles),Zinfandel,Four Sisters Ranch
24511,US,"This distinctive wine has a light to medium color, with complex and somewhat earthy aromas. Very tasty and diverse flavors suggest black tea and rhubarb. It has medium body, a soothing, smooth texture and lingering finish.",Gloria Estate,91,58.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Freeman 2013 Gloria Estate Pinot Noir (Russian River Valley),Pinot Noir,Freeman
24512,Spain,"Ripe, easy aromas of dried cherry, raisin and cedary spice are not unfamiliar for aged, traditional Rioja like this. The palate is fresh in feel, with a touch of oak resin impacting the mouthfeel. Common flavors of cherry, plum and spice finish with cocoa, dill, vanilla and tomato notes. This is a classic Gran Reserva to drink through 2024.",Rioja Bordón Gran Reserva,91,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Franco-Españolas 2006 Rioja Bordón Gran Reserva  (Rioja),Tempranillo Blend,Bodegas Franco-Españolas
24513,Spain,"Pungent and pure up front, this 12-year-old Palo Cortado smells nutty and like toffee, with notes of orange peel and apricot. The palate reflects the bouquet, meaning it's clean and exact, with buttery flavors of dried nuts and not too much salt. This runs smooth on the finish and would be ideal in a savory soup or with sautéed mushrooms.",Leonor Palo Cortado 12 Años,91,26.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Leonor Palo Cortado 12 Años Palomino (Jerez),Palomino,González Byass
24514,France,"This wine has typical Condrieu aromas and flavors of honey, apricot and white pepper, all carried by a fairly full-bodied, slightly oily palate. It's a rich wine, with lingering spice on the finish.",,91,72.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2012  Condrieu,Viognier,Les Vins de Vienne
24515,US,"The dried herb and violet aromas are high toned, seeming locked up still. The floral and smoked meat flavors are elegant in style, backed by lightly grainy tannins and a flower filled finish. The focus is on delicacy and nuance, and it brings plenty of both.",Les Collines Limited Release,91,48.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kerloo 2013 Les Collines Limited Release Syrah (Walla Walla Valley (WA)),Syrah,Kerloo
24516,US,"Dried herb notes intermingle with raspberry, cranberry, moist earth, olive and spice on a wine that has yet to truly reveal itself aromatically. The palate is pillowy soft with elegant red-fruit and smoked-meat flavors that glide on the finish. It's all about delicacy.",Upland Vineyard,91,40.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Kerloo 2013 Upland Vineyard Grenache (Snipes Mountain),Grenache,Kerloo
24517,Italy,"Ripe black-skinned fruit, underbrush, leather, sunbaked earth and a whiff of crushed herb come together on this solid red. The round palate doles out juicy wild cherry, raspberry compote, cinnamon, a hint of vanilla and anise alongside robust, velvety tannins that impart muscle and polish. A note of grilled sage closes the finish. Drink 2018–2025.",,91,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Palazzetta 2011  Brunello di Montalcino,Sangiovese,La Palazzetta
24518,US,"This rich and full-bodied wine is a great candidate for aging. Stash it away in a cool place until at least 2018 when its slightly rough and drying tannins should begin to mellow and let all the ripe fruit and complex spice flavors come out. It's blended with a touch of Mourvèdre for a spicy, earthy accent.",Estate Reserve,91,30.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Morse 2012 Estate Reserve Syrah (Amador County),Syrah,Morse
24519,France,"From one of the top vineyard areas in Pouilly Fumé, this wine is rich, concentrated and with a great aging potential. Structured and with yellow fruits superimposed over the crisper, citrus flavors, it's still young and tight. Give this impressive wine until 2019 before drinking.",La Loge aux Moines,91,50.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Patrice Moreux 2014 La Loge aux Moines  (Pouilly-Fumé),Sauvignon Blanc,Patrice Moreux
24520,Italy,"Underbrush, charred earth, ripe dark-skinned fruit, grilled herb and a whiff of cooking spice aromas all come together on this chewy red. The round palate doles out fleshy black cherry, cured meat, chopped herb and tobacco while a touch of star anise backs up the finish. Robust, velvety tannins support the juicy fruit. This will offer fine near-to-mid-term pleasure.",,91,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Querce Bettina 2011  Brunello di Montalcino,Sangiovese,Querce Bettina
24521,US,"This is a satisfying, small-production wine from four rows of the family's Kairos Vineyard, a study in sanguine intensity. Currant, cassis and tar integrate with the body of subtle oak and tannin, finishing in a sprinkling of dried herb and graphite.",,91,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Revival 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Revival
24522,US,"This likable wine has juicy and bright core, a mix of spicy cola-cherry and forest floor nested in firm, integrated tannins that works seamlessly on the palate. A full-bodied wine, it has power and grace.",,91,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Row Eleven 2013 Pinot Noir (Napa Valley),Pinot Noir,Row Eleven
24523,Italy,"Pressed iris, violet, dark-skinned berry, tobacco and a whiff of game emerge on this robust red. The ripe, full-bodied palate delivers juicy Morello cherry, raspberry, crushed aromatic herbs and licorice alongside tightly packed, velvety tannins. The fruit richness deftly supports the hefty 15% declared on the label.",,91,51.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Abbadia Ardenga 2011  Brunello di Montalcino,Sangiovese,Abbadia Ardenga
24524,France,"This is a rich, rounded and concentrated wine. Good structure comes both from the wood aging and from the acidity of the apple and apricot fruits. Developing slowly, it will become an impressive, ripe wine. Drink from 2018. The grapes come from the highest vineyard in Chassagne, just under the woods.",En PImont,91,45.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Au Pied du Mont Chauve 2012 En PImont  (Chassagne-Montrachet),Chardonnay,Au Pied du Mont Chauve
24525,US,"From the producer best known for its own Anderson Valley estate wines, this Pinot is varietally rustic in pine needle, dark, baked plum and smoky oak, the oak stylistically reminiscent of many of its other wines. Mellowed acidity complements the burliness and ripeness of the fruit before a lengthy, Asian-spiced finish.",Gap's Crown Vineyard,91,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Black Kite 2013 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Black Kite
24526,France,"Rich and ripe, this has concentration both from the apple, pear and apricot fruits and also from its steely, mineral texture. It's deliciously full in the mouth. Drink from late 2017.",Premier Millésime,91,60.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Bouchié-Chatelier 2014 Premier Millésime  (Pouilly-Fumé),Sauvignon Blanc,Bouchié-Chatelier
24527,Canada,"One of B.C.'s best Merlots, this really shines in 2012. Supple, smoky and harmonious, it boasts lush blackberry and plum fruit, decorated with baking spices and a finishing streak of sea salted caramel. It's smooth, medium weight, and perfectly balanced.",,91,35.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Burrowing Owl 2012 Merlot (Okanagan Valley),Merlot,Burrowing Owl
24528,Italy,"Aromas of grilled herb, dark spice and mature black-skinned fruit lead the nose. The ripe, generous palate doles out succulent black cherry, raspberry compote, licorice and nutmeg alongside round, velvety tannins. Drink through 2020.",,91,58.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Casisano Tommasi 2011  Brunello di Montalcino,Sangiovese,Casisano Tommasi
24529,Spain,"Immediately you'll note that this is light and airy, with floral aromas and touches of cinnamon dust and leather. The blend is 70% Morenillo, an obscure Catalan variety, and Garnacha. The palate is fresh and lithe, while bright raspberry, herb and spice flavors finish in whole, integrated fashion. Drink through 2018.",El Templari,91,28.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Celler Bàrbara Forés 2013 El Templari Red (Terra Alta),Red Blend,Celler Bàrbara Forés
24530,Israel,"Made from 75% Sangiovese, 13% Barbera, 10% Pinot Noir and 2% Syrah, this is a fresh and lively rosé with bright notes of strawberry, raspberry and red cherry. A soft floral accent unfolds on the finish. Drink now.",Dry,86,15.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Galil Mountain 2011 Dry Rosé (Galilee),Rosé,Galil Mountain
24531,US,"A rustic but tasty wine, this has blackberry, currant, tobacco and cedar flavors. Made from Zinfandel, Syrah and Cabernet Sauvignon in roughly equal proportions, it's dry, tannic and meant to be consumed now.",The Vault,86,32.0,California,Napa Valley,Napa,,,Banknote 2009 The Vault Red (Napa Valley),Red Blend,Banknote
24532,France,"A crisp, almost herbaceous wine, this is refreshing, like a breath of fresh air. It's lively, light and fruity, and it has green- and white-fruit flavors that combine well. Drink now.",,86,23.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Olivier Leflaive 2010  Bourgogne,Aligoté,Olivier Leflaive
24533,US,"A South Coast blend of 68% Viognier with 16% each of Marsanne and Roussanne, this is lemony, crisp, and medium bodied, layered with notes of honey and honeysuckle. Pair this with seafood.",Estate Lotus,86,29.0,California,South Coast,,Virginie Boone,@vboone,Orfila 2011 Estate Lotus White,Rhône-style White Blend,Orfila
24534,US,"This has sweet-tasting flavors of blueberry jam, milk chocolate and raspberry-cinnamon granola, wrapped into smooth, soft tannins.",Trail Boss,86,11.0,California,Paso Robles,Central Coast,,,Purple Cowboy 2010 Trail Boss Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Purple Cowboy
24535,US,"With moderate alcohol and brisk acidity, this shows the elegance of the 2011 vintage, and it offers ripe flavors of cherries, cranberries and pomegranates. Drink now.",,86,22.0,California,Sonoma County,Sonoma,,,Siduri 2011 Pinot Noir (Sonoma County),Pinot Noir,Siduri
24536,US,"This wine does not display the Riesling sweetness scale that's found on most Ste. Michelle Wine Estates Rieslings. This is off dry, and it has punchy peach, pear and apple flavors.",Winemaker's Select,86,8.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2011 Winemaker's Select Riesling (Columbia Valley (WA)),Riesling,Snoqualmie
24537,New Zealand,"Brown sugar and cinnamon notes mark the nose of this medium-bodied Pinot Noir. On the palate, it's supple in texture, while the flavors run toward overripe black cherries, with a hint of alfalfa. Clean and crisp on the finish.",Map Maker,86,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Staete Landt 2010 Map Maker Pinot Noir (Marlborough),Pinot Noir,Staete Landt
24538,US,"Light plum and cherry flavors give a good first impression. The blend is not strictly traditional, with small doses of Syrah and Grenache in the mix. It fades quickly, and it shows some sourness on the finish.",,86,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2010 Merlot (Columbia Valley (WA)),Merlot,Chateau Ste. Michelle
24539,US,"This Rhône-style white blend has a floral highlight that leads into tart white fruit, jicama, celery and melon flavors. A light grass-like note is also apparent, and the palate could use some more concentration.",Reserve White Blend,86,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2011 Reserve White Blend White (Columbia Valley (WA)),Rhône-style White Blend,Columbia Crest
24540,US,"Sweet-tasting, jammy raspberry and cherry flavors abound in this Grenache-based blend. there are also notes of orange zest, grilled prosciutto, black pepper and sandalwood. The mouthfeel is simple, and the finish is a bit hot and heavy with glycerine.",Gypsy,86,25.0,California,Santa Barbara County,Central Coast,,,Epiphany 2009 Gypsy Red (Santa Barbara County),Rhône-style Red Blend,Epiphany
24541,New Zealand,"This modest Pinot Noir is pale in color and light in body, but don't discount it. Pretty notes of strawberries are attractively underlined by hints of twigs and cocoa. It turns more cranberry-like and slightly astringent on the finish. Drink now.",,86,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Fernz 2011 Pinot Noir (Marlborough),Pinot Noir,Fernz
24542,Israel,"This wine is nicely balanced and easy to drink, with clean notes of green plum, gooseberry, white melon rind and lime peel. Bright and flavorful with a fresh, mouthwatering finish.",Yarden,86,15.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Golan Heights Winery 2011 Yarden Sauvignon Blanc (Galilee),Sauvignon Blanc,Golan Heights Winery
24543,New Zealand,"This is pale in color, with a light body and a silky texture. Cranberry and mushroom flavors are varietally correct, and a hint of mocha appears on the finish. Drink now.",Falveys,86,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Omaka Springs 2009 Falveys Pinot Noir (Marlborough),Pinot Noir,Omaka Springs
24544,France,"There is a touch of spice on this wine, along with flavors of crisp citrus and green apple. Fruity and bright, this is already drinkable, and it finishes with a tang of lemon zest.",,86,23.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Joseph Faiveley 2010  Bourgogne,Chardonnay,Joseph Faiveley
24545,Portugal,"There is a distinct barnyard aroma to this wine. The palate seems more clean, and it offers firm, red berry fruits and tannins. A blend of Trincadeira, Aragones and Alicante Bouschet, this is fruity and structured.",Tinto Real,86,,Alentejano,,,Roger Voss,@vossroger,Julian Reynolds 2009 Tinto Real Red (Alentejano),Portuguese Red,Julian Reynolds
24546,Portugal,"Arinto and Antão Vaz are blended to create this crisp, bright wine. It also shows a creamy side, and it offers touches of vanilla, quince and pear. Ready to drink.",Branco Real,86,,Alentejano,,,Roger Voss,@vossroger,Julian Reynolds 2011 Branco Real White (Alentejano),Portuguese White,Julian Reynolds
24547,Italy,"Made from organically farmed Ciliegiolo (one of the great indigenous varieties of Tuscany), this opens with cherry and cured meat notes, and it shows a bright, tart quality on the finish.",,86,28.0,Tuscany,Maremma,,,,La Selva 2008  Maremma,Ciliegiolo,La Selva
24548,Italy,"Lively aromas of blueberry, raspberry and forest fruit mark this rosato. A touch of bitter almond skin appears on the crisp finish.",Bacio,86,,Tuscany,Montescudaio,,,,Marchesi Ginori Lisci 2011 Bacio Rosato (Montescudaio),Rosato,Marchesi Ginori Lisci
24549,US,"The blend is largely Merlot, with splashes of Syrah, Cabernet Sauvignon and Petit Verdot. There is a strong scent of vanilla that only partially masks the flavors of leaf and stem. Tannic and a bit earthy, this would be a good wine to pair with a red pasta sauce.",,86,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mercer Canyons 2009 Red (Columbia Valley (WA)),Red Blend,Mercer Canyons
24550,France,"This Chardonnay is minerally and dry, and it has taut acidity and structured quince fruit. The finish is crisp.",,86,30.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Jaffelin 2010  Pouilly-Fuissé,Chardonnay,Jaffelin
24551,US,"A vigorous, aggressive Syrah, this is full bodied and tannic, and it deals assertive blackberry, cherry, currant and sandalwood flavors.",Zabala Vineyard,86,28.0,California,Arroyo Seco,Central Coast,,,Mercy 2009 Zabala Vineyard Syrah (Arroyo Seco),Syrah,Mercy
24552,New Zealand,"This entry-level offering from Seresin offers a pleasing blend of root veggies and mushrooms, with cranberry and raspberry fruit. It's crisp—almost lemony—on the finish, and it has a dusty layer of tannins to ensure that it lasts for at least a few years.",,86,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Momo 2010 Pinot Noir (Marlborough),Pinot Noir,Momo
24553,Portugal,"Smooth and soft, this is a ripe, white-peach-flavored wine. It has an attractive tang of orange zest and a note of almond, and its bright acidity adds balance. With its fruitiness, it's ready to drink, but it will mature over 2–3 years.",Vale de Lobos Branco,86,11.0,Tejo,,,Roger Voss,@vossroger,Quinta da Ribeirinha 2010 Vale de Lobos Branco Fernão Pires (Tejo),Fernão Pires,Quinta da Ribeirinha
24554,Portugal,"Full, rich and on the dry side, this is loaded with ripe berry flavors, and it has a core of firm tannins and a touch of acidity. It finishes dry.",Collector Reserva,86,20.0,Port,,,Roger Voss,@vossroger,Ramos-Pinto NV Collector Reserva  (Port),Port,Ramos-Pinto
24555,US,"The fruit that was used to make this Pinot Grigio was sourced from a High Valley vineyard situated at an elevation of 2,000 feet. The resulting wine is full of citrus and green apple aromas and flavors. The finish shows a touch of sweetness.",Sassolini,86,14.0,California,Lake County,,Virginie Boone,@vboone,Ramspeck 2011 Sassolini Pinot Grigio (Lake County),Pinot Grigio,Ramspeck
24556,Italy,"This easy blend of Cabernet Sauvignon, Montepulciano  and Alicante opens with a bright cherry note and slightly bitter tones of spice and almond skin. The palate is smoothly textured and rich.",Integolo,86,18.0,Tuscany,Toscana,,,,Sada 2010 Integolo Red (Toscana),Red Blend,Sada
24557,US,"Dry and acidic, this Chardonnay has a herbaceous earthiness, plus flavors of orange and pear.",Orchard Vineyard,86,40.0,California,Napa Valley,Napa,,,Shadowbox 2010 Orchard Vineyard Chardonnay (Napa Valley),Chardonnay,Shadowbox
24558,US,"Off-dry in taste, this wine has an intense sweet-and-sour flavor. It didn't undergo malolactic fermentation, so there's plenty of green-apple-like acidity, and as it partially fermented in barrel, there is a vanilla-cream-like sweetness. This will pair well with Asian fare, ham or sausage.",Hi Vista Vineyard,86,18.0,California,Carneros,Napa-Sonoma,,,Tin Barn 2011 Hi Vista Vineyard Sauvignon Blanc (Carneros),Sauvignon Blanc,Tin Barn
24559,US,"By “Old Vine Cabernet” the winery refers to vines that were planted in 1973. But somehow the fruit doesn't express old-vine character. Instead, it's a mix of sweet-tasting strawberry and bitter stem flavors that lack focus, with a peppery highlight.",Old Vine Cabernet,86,32.0,Washington,Snipes Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Upland Estates 2009 Old Vine Cabernet Cabernet Sauvignon (Snipes Mountain),Cabernet Sauvignon,Upland Estates
24560,France,"This is a wine that comes from a parcel of 15 acres, grown on pink granite rock. Vines that are 67 years old have given this firm wine its concentration and density. Generous, full of black fruits, the wine is developing although it needs more time. Drink from late 2017.",Le Vivier,91,22.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Domaine de Grand Garant 2015 Le Vivier  (Fleurie),Gamay,Domaine de Grand Garant
24561,US,"Wood spice, herb, tangerine peel and blue- and black-fruit aromas are followed by a fresh, flavorful palate. The grip of the tannins makes the variety unmistakable and the balance is spot on.",,91,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Double Canyon 2014 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Double Canyon
24562,Germany,"Crisp green plum and gooseberry aromas lend an invitingly cool touch to this otherwise sun-kissed spätlese. The palate is delicately honeyed, showcasing a bounty of sweet, succulent apricot, tangerine and pink grapefruit flavors. Spry texture and a spine tingling acidic backbone lend impeccable balance.",Brauneberger Juffer-Sonnenuhr Spätlese,91,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Müller-Burggraef) 2015 Brauneberger Juffer-Sonnenuhr Spätlese Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
24563,US,"Extremely light on the nose, this bottling from a dry-farmed vineyard (that's four years deep in a drought!) offers delicate lemon peel and riverstone aromas. Light lemon curd and nectarine flavors play into a palate that's more focused on grippy texture, with some rain-on-slate minerality providing backbone.",Tinaquaic Vineyard,91,37.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2015 Tinaquaic Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Foxen
24564,Australia,"This light- to medium-weight wine is drinkable now—try it with Coffin Bay oysters if you can—but should also age well for up to 15 years. Notes of citrus, lime and crushed stone are mouthwatering and refreshing.",Gun Metal,91,19.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Hewitson 2015 Gun Metal Riesling (Eden Valley),Riesling,Hewitson
24565,US,"Strong scents of mint and spice frame a burst of black-cherry fruit. It's followed with highlights of vanilla, coffee, cedar and mocha—suggesting that some innovative barrels were combined here. Overall, it's a potent and quite flavorful wine, ready to enjoy now through 2020.",Bradshaw Vineyard,91,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,J. Scott Cellars 2014 Bradshaw Vineyard Pinot Noir (Willamette Valley),Pinot Noir,J. Scott Cellars
24566,Australia,"There aren't many better values in rosé sparklers than this. Hints of toast and citrus add nuance to strawberry scents on the nose, while brioche notes add depth to the palate. It's a bit creamy in texture, yet remains dry and refreshing on the finish.",Premium Rosé,91,27.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Jansz NV Premium Rosé Sparkling (Tasmania),Sparkling Blend,Jansz
24567,US,"Dark golden-hay in color, this white was fermented mostly in 900-gallon French oak foudres, with the remainder fermented in smaller French oak barrels. Nutty lime and gooseberry provide intrigue and saltiness against bright acidity, making for a complex and compelling impression on the palate.",Dry Sauvignon Blanc Estate Grown,91,31.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Grgich Hills 2014 Dry Sauvignon Blanc Estate Grown Fumé Blanc (Napa Valley),Fumé Blanc,Grgich Hills
24568,Australia,"This starts off with scents of melon and wet stone. A sense of plumpness unfolds on the attack, then accelerates across the palate in a burst of bright, citrusy acids. A tactile, silky edge to the finish adds length and complexity.",The Lodge Hill Dry,91,19.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Jim Barry 2016 The Lodge Hill Dry Riesling (Clare Valley),Riesling,Jim Barry
24569,Germany,"While the nose suggests ripe tangerines and blossoms edged by hints of smoke and slate, the palate of this dry Riesling turns surprisingly austere. Light on its feet with a lean, razor-edged precision, it's angularity and steeliness are refreshing and revitalizing. The finish is marked by lingering lime pith and herbal tones.",Johannisberger Auf der Höll Erste Lage Trocken,91,,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2015 Johannisberger Auf der Höll Erste Lage Trocken Riesling (Rheingau),Riesling,Johannishof
24570,US,"This blend from several sites is leathery and peppery, with a thick concentration of orange peel, cranberry and blueberry. It shows its fruity side well, mingling with just enough savory to pique the palate in a well-made, light-bodied package.",,91,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,La Follette 2014 Pinot Noir (Russian River Valley),Pinot Noir,La Follette
24571,Australia,"For a cool-climate Pinot Noir, this is ripe, rich and round. Its ample weight delivers broad, complex flavors of clove, cinnamon, black cherry, plum and cola, but its oaky overcoat may dissuade purists. Although the fruit comes from Tasmania, the wine was made on the mainland at Giant Steps in the Yarra Valley. Drink now–2023.",,91,30.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Maison L'Envoyé 2015 Pinot Noir (Tasmania),Pinot Noir,Maison L'Envoyé
24572,US,"This richly concentrated wine surprises in its uplifting acidity on the back of the palate. Light, bright and full of Gravenstein apple goodness, it is well structured and refreshingly unfussy.",Charles Heintz Vineyard,91,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Migration 2014 Charles Heintz Vineyard Chardonnay (Sonoma Coast),Chardonnay,Migration
24573,Italy,"Chopped herb, fragrant purple flower, dark spice and balsamic aromas come together on this. The concentrated, full-bodied palate offers dried black cherry, dried plum, nutmeg, anise and mineral while firm velvety tannins provide support.",Carlo Negri,91,50.0,Lombardy,Sforzato di Valtellina,,Kerin O’Keefe,@kerinokeefe,Nino Negri 2011 Carlo Negri  (Sforzato di Valtellina),Nebbiolo,Nino Negri
24574,Australia,"Pike's top Riesling features aromas of crushed stone and damp moss, while the flavors bring to mind tangy limes and underripe nectarines. It's actually a bit rounder in feel than expected, then gains focus on the long finish.",The Merle,91,40.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Pikes 2014 The Merle Riesling (Clare Valley),Riesling,Pikes
24575,Germany,"Perfumed tangerine and lemon notes are glazed with a waxy sheen on the nose of this elegant wine. While dry and light bodied in style, the palate is surprisingly tropical, bursting of fresh pineapple, mango and guava flavors. Spry acidity and a hint of crushed minerals freshen a long, meandering finish.",Vom Roten Schiefer,91,39.0,Nahe,,,Anna Lee C. Iijima,,Prinz Salm 2015 Vom Roten Schiefer Riesling (Nahe),Riesling,Prinz Salm
24576,Spain,"Baked plum and blackberry aromas are accented by notes of dry herbs and desert rocks. Typically lush and plush, this Monastrell is also a bit soft. Flavors of blackberry, mixed spices, herbs and chocolate are savory and leathery on the finish, where a spot of mint leaf comes into play. Drink through 2022.",El Sequé,91,45.0,Levante,Alicante,,Michael Schachner,@wineschach,Artadi 2013 El Sequé Monastrell (Alicante),Monastrell,Artadi
24577,Australia,"Byrne is a relatively young Clare Valley producer, having made its own wines only since 2008. This Reserve Cabernet features some charred oak and espresso notes on the nose, then ripe, plummy fruit on the palate. It's full bodied, dusty and extracted, boasting plenty of intensity, but lacking polish in this youthful state. It should improve for at least the next five years or so.",Reserve,91,35.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Byrne 2013 Reserve Cabernet Sauvignon (Clare Valley),Cabernet Sauvignon,Byrne
24578,Germany,"Perfumed and pert, this elegant entry-level Spätburgunder offers surprising bang-for-your buck. Sumptuous blackberry and cherry flavors are ripe and concentrated, accented by hints of dried herb, cedar and anise. It's supple in texture with a sprightly streak of acidity. The finish lingers on soft, pleasantly astringent tannins. Drink now through 2022 to enjoy its fresh perfume.",Rüdesheim Kirchenpfad Spätburgunder Trocken,91,18.0,Rheingau,,,Anna Lee C. Iijima,,Carl Ehrhard 2013 Rüdesheim Kirchenpfad Spätburgunder Trocken Pinot Noir (Rheingau),Pinot Noir,Carl Ehrhard
24579,US,"This variety can benefit from new oak while aging, and the spicy layer that envelopes this wine is assertive but very attractive. The aroma is like toasted baguette slices and black-cherry juice, while the flavors are rich, layered and lingering. It's an outstanding wine made in tiny quantities.",,91,36.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Dante Robere 2013 Petite Sirah (Livermore Valley),Petite Sirah,Dante Robere
24580,Spain,"Savory black-olive aromas lend some funk to the nose of this tight pointy massively tannic Tempranillo. Flavors of olive, black fruits and chocolate finish with hard drying tannins and flavors of black coffee, additional chocolate and peppery spice. Drink from 2018–2030.",Reserva,91,55.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Val Sotillo 2011 Reserva  (Ribera del Duero),Tempranillo,Val Sotillo
24581,US,"This bold, full-bodied and flavorful wine wraps ripe, generous blackberry flavors in a blanket of fine-grained tannins that helps support the richness and keep the wine in balance. It's from a little-known, tiny winery doing interesting things.",Estate Grown,91,35.0,California,Placer County,Sierra Foothills,Jim Gordon,@gordone_cellars,Wise Villa 2013 Estate Grown Petite Sirah (Placer County),Petite Sirah,Wise Villa
24582,Australia,"This is full and rich but not overly heavy or sweet, coming across as similar to a well-balanced peach compote or cobbler. Hints of mushroon, cinnamon and clove add depth and complexity.",Botrytis,91,19.0,New South Wales,Riverina,,Joe Czerwinski,@JoeCz,Three Bridges 2013 Botrytis Semillon (Riverina),Sémillon,Three Bridges
24583,US,"This is a new project from the Bundschu family of Gundlach Bundschu, a chance to highlight some high-quality fruit from the new Moon Mountain AVA. Toasty in oak and a hint of bacon, it's big, chewy, sanguine and rich in coffee and chocolate, with mountain-proud tannins that add structure and complexity amid the power.",Due West Nuns Canyon Vineyard,91,85.0,California,Moon Mountain District Sonoma County,Sonoma,Virginie Boone,@vboone,Abbot's Passage 2013 Due West Nuns Canyon Vineyard Cabernet Sauvignon (Moon Mountain District Sonoma County),Cabernet Sauvignon,Abbot's Passage
24584,US,"Brooding aromas of earth, herb, dried leaf, black currant, blue fruit and barrel spice are followed by focused blue and black-fruit flavors. Lightly crunchy tannins back it all up.",Mays' Discovery Vineyard,91,52.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Andrew Will 2013 Mays' Discovery Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Andrew Will
24585,Australia,"Winemaker Kevin Mitchell has been gradually refining his style, pulling back on alcohol and oak without sacrificing fruit intensity. This is a fruit-driven Cabernet, loaded with black cherries and cassis and supported by restrained, just-right oak levels. It's medium-bodied, softly dusty yet firm, with a surprisingly long finish. Drink now–2025.",Killerman's Run,91,20.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2013 Killerman's Run Cabernet Sauvignon (Clare Valley),Cabernet Sauvignon,Kilikanoon
24586,Germany,"Zesty lemon, tangerine and orange aromas awaken the senses on the nose of this elegant dry Riesling. It's spry and lean on the palate but chock full of juicy tangerine and quince flavors. Zesty lime acidity and pleasantly bitter citrus pith notes linger on the finish. Drink now through 2021.",Trocken,91,,Nahe,,,Anna Lee C. Iijima,,Prinz Salm 2015 Trocken Riesling (Nahe),Riesling,Prinz Salm
24587,Germany,"A kaleidoscope of sweet, sun-kissed fruit, this dazzling kabinett offers an array of glazed grapefruit, tangerine and stone fruit flavors. It's exceptionally light and airy in texture but penetrates deeply. Spry acidity and a sheen of crushed minerals freshens the midpalate, guiding a clean, citrusy finish. Drink now through 2021 to enjoy its youthful exuberance.",Kabinett,91,25.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2015 Kabinett Riesling (Rheingau),Riesling,Schloss Vollrads
24588,US,"Smooth, chalky tannin supports deep, dark layers of tar, black currant and savory peppercorn, within a context of baked plum. Full bodied, the wine is also round and easy to love, with supportive structure making it a worthwhile bottle from the stellar appellation.",FAY Estate,91,135.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Stag's Leap Wine Cellars 2013 FAY Estate Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Stag's Leap Wine Cellars
24589,France,"A two-acre parcel of 75-year-old vines is the source of this jewel of a wine. It is ripe, full bodied and packed with dark fruits. The tannins and the structure promise some aging. Concentrated from the old vines and with a mineral, tight texture, the wine will take its time to be ready. Drink from 2018.",Améthyste,91,25.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Les Frères Perroud 2014 Améthyste  (Brouilly),Gamay,Les Frères Perroud
24590,Italy,"Here is a vineyard-designate Soave Classico (made from Garganega) that would make a good companion to pasta, risotto or even spicy chicken curry. The luminous wine offers aromas of fresh fruit, white flowers and lemon.",Le Volpare,87,13.0,Veneto,Soave Classico,,,,Tommasi 2007 Le Volpare  (Soave Classico),Garganega,Tommasi
24591,Italy,"Villa Prandone Navicchio is a pretty expression of Pecorino from Central Italy with resiny aromas of mature apricot, cola and white peppercorn. There's depth and personality here and the wine offers a unique experience.",Villa Prandone Navicchio,87,,Central Italy,Offida Pecorino,,,,Il Conte 2007 Villa Prandone Navicchio  (Offida Pecorino),Pecorino,Il Conte
24592,Chile,"More than decent; this is good SB with no bells and whistles but lots of straight-ahead competence. The nose is dusty and plump, while the palate has roundness, weight and likable citrus, green melon and other common, fresh flavors. Sometimes the basics are more than enough; this is a casein point.",Reserva,87,5.0,Aconcagua Valley,,,Michael Schachner,@wineschach,In Situ 2008 Reserva Sauvignon Blanc (Aconcagua Valley),Sauvignon Blanc,In Situ
24593,Austria,"This firmly structured wine brings out the spiciness of Blaufränkisch, boosting its structure. Beck's entry-level wine is finely crafted, the tannins and ripe berry fruits balancing well with the freshly grated nutmeg and final sweetness. Screwcap.",,87,23.0,Burgenland,,,Roger Voss,@vossroger,Judith Beck 2007 Blaufränkisch (Burgenland),Blaufränkisch,Judith Beck
24594,US,"Crisp in acidity and delicious, with honeyed flavors of pineapples, green apples, Meyer lemons, vanilla and peppery spices. Finishes a bit sugary sweet, which detracts from pure balance.",La Cruz Vineyard,87,30.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2007 La Cruz Vineyard Pinot Gris (Sonoma Coast),Pinot Gris,Keller Estate
24595,Chile,"This is a perfectly good and honest wine, with aromas of fresh lettuce yet not a whole lot of vivid fruit. So in that sense, it is like many SBs from cool-climate Limarí. But if the nose is shy, the palate offers nice, cheerful apple and melon flavors. Smooth enough and almost round, withno edgy acidity or overt zap.",Block Selection Reserve,87,11.0,Limarí Valley,,,Michael Schachner,@wineschach,La Playa 2008 Block Selection Reserve Sauvignon Blanc (Limarí Valley),Sauvignon Blanc,La Playa
24596,US,"Here's a good, rich, savory young Zin to get those tastebuds whistling. Clean acidity and smooth tannins frame Zinny flavors of wild berries, teriyaki and Asian spices. Drink now.",Saini Farms Old Vine,87,22.0,California,Dry Creek Valley,Sonoma,,,Lake Sonoma 2006 Saini Farms Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Lake Sonoma
24597,France,"Appealing for its serious plum, barnyard, black pepper and licorice aromas. A bit simpler in the mouth, with some grippy tannins and just enough acidity to keep the dense, woodsy palate from feeling heavy.",Nord Sud,87,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Laurent Miquel 2006 Nord Sud Syrah (Vin de Pays d'Oc),Syrah,Laurent Miquel
24598,Italy,"This smooth and supple Chardonnay from northeast Italy boasts steadfast intensity and pretty aromas of citrus blossom, peach, honey and a touch of fresh vanilla bean. The wine's creamy density makes for a natural companion to pasta and lasagna.",Jurosa,87,,Northeastern Italy,Venezia Giulia,,,,Lis Neris 2006 Jurosa Chardonnay (Venezia Giulia),Chardonnay,Lis Neris
24599,Chile,"Nice and welcoming on the nose, with melon, citrus and other punchbowl aromas. The palate is graced with fine acidity, which amplifies the wine's standard green apple and lime flavors. Clean and showing no glaring issues. Textbook everyday Chilean SB; we could drink this stuff forever.",Classic Series,87,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Montes 2008 Classic Series Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Montes
24600,US,"A good, rich, dry bubbly, with a creamy, leesy taste and long finish. The flavors of figgy vanilla and praline are unusual for a bubbly, but nonetheless are delicious.",Stelline di Moscato,87,18.0,California,Santa Barbara County,Central Coast,,,Mosby NV Stelline di Moscato Orange Muscat (Santa Barbara County),Orange Muscat,Mosby
24601,Chile,"Our expectations for Maipo SB are usually tempered, but this is good and secure. The nose is light and honest, while the palate offers forward grapefruit, orange and lime flavors. The feel is full and comfortable, and it finishes and settles well and a little green. Drink right away.",Estate Bottled Reserva,87,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Nuevomundo 2008 Estate Bottled Reserva Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Nuevomundo
24602,Italy,"ReNoto shows ripe aromas of black cherry, strawberry and blueberry jam. The wine is juicy and succulent and delivers a blast of bright fruit on the close.",Re Noto,87,,Sicily & Sardinia,Sicilia,,,,Feudo Maccari 2006 Re Noto Red (Sicilia),Red Blend,Feudo Maccari
24603,South Africa,"Spicy oak and honey offer an alluring start. Great balance combines with a hearty backbone. Friendly but sophisticated, it has diverse pairing potential—lobster, poultry, creamy cheeses.",,87,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Fleur Du Cap 2007 Chardonnay (Western Cape),Chardonnay,Fleur Du Cap
24604,Italy,"If you've forgotten the flavors of this once super-popular fortified wine from Sicily, it's time to repay a visit to Marsala. Florio's Dry version offers fragrant notes of caramel, candied fruit, maple syrup and citrus peel over a creamy texture. Marsala is often used as a cooking aid, butforget that: try it as an apéritif wine with cubes of Gorgonzola or Roquefort cheese.",Fine Dry,87,12.0,Sicily & Sardinia,Marsala,,,,Florio NV Fine Dry  (Marsala),Catarratto,Florio
24605,New Zealand,"Fresh and zippy, this is loaded with lime and passion fruit flavors, tinged with just enough herbal character to give it that distinctive Marlborough tang.",Wairau,87,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Goldwater 2008 Wairau Sauvignon Blanc (Marlborough),Sauvignon Blanc,Goldwater
24606,Italy,"Ripe fruit tones and layers of spice (clove, cinnamon and black pepper) fold seamlessly together as one. The wine represents a hardy blend of Negroamaro and Montepulciano and offers the solid structure and firmness that you should expect from these two masculine indigenous grapes.",,87,20.0,Southern Italy,Galatina,,,,Valle dell'Asso 2006 Negroamaro (Galatina),Negroamaro,Valle dell'Asso
24607,US,"Here's a lush young Petite Sirah brimming with blackberry jam, cherry liqueur, dark chocolate and licorice flavors that taste a little sweet. It's tannic and immature now, but should age well for up to a decade.",Estate,87,45.0,California,Paso Robles,Central Coast,,,Venteux 2006 Estate Petite Sirah (Paso Robles),Petite Sirah,Venteux
24608,US,"This very rich, unctuous Syrah is immature and not especially subtle at this time. It's acidic and gooey in jammy blackberries and cherries and milk chocolate, with obvious oak influences. The idea seems to be ageworthiness, but that's a gamble. Could surprise.",Ulises Valdez Vineyard,87,65.0,California,Napa Valley,Napa,,,Vice Versa 2005 Ulises Valdez Vineyard Syrah (Napa Valley),Syrah,Vice Versa
24609,Italy,Pinot Bianco from the Collio region of northeast Italy generally tends to deliver firm structure and texture. This wine is an excellent example of the variety because it balances density and heat versus elegance of aromas. Pair it with Thai or Chinese chicken dishes.,,87,34.0,Northeastern Italy,Collio,,,,Villa Russiz 2007 Pinot Bianco (Collio),Pinot Bianco,Villa Russiz
24610,US,"Waterstone's non-reserve Cabernet is often quite good and the '05 is just about their best ever. It's a fine wine, dry and full-bodied and rich in black currants, smoky oak and spices. Drink now and for the next several years.",,87,26.0,California,Napa Valley,Napa,,,Waterstone 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Waterstone
24611,Italy,"Here's a Sicilian Nero d'Avola with heft and dimension: Aromas include allspice, cinnamon, cherry and sweet almond. It has a chewy, succulent feel and polished tannins on the close. The wine is made by Prosecco producers Villa Sandi.",Carrivàli,87,,Sicily & Sardinia,Sicilia,,,,AgroArgento 2005 Carrivàli Nero d'Avola (Sicilia),Nero d'Avola,AgroArgento
24612,Italy,"Made with organically grown grapes, this 100% expression of Nero di Troia offers cheerful aromas of cherry, blackberry, spice and tobacco. The mouthfeel is dense and sandy because of the firm nature of the tannins.",,87,20.0,Southern Italy,Puglia,,,,Antica Enotria 2006 Nero di Troia (Puglia),Nero di Troia,Antica Enotria
24613,France,"A ripe, smooth, smoky wine, in which the fruit is dense, almost sweetly rich. Spicy wood is a strong component, going right above the berry fruit flavors. This is an immediate, fruity, ready-to-drink wine.",Thomas Barton Réserve,87,24.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Barton & Guestier 2006 Thomas Barton Réserve  (Saint-Émilion),Bordeaux-style Red Blend,Barton & Guestier
24614,Italy,"Rather than your standard red cherry flavors, this unique Ripasso focuses on aromas of sweet cola, jasmine tea, bee's wax and white mineral. The wine has a good balance of acidity and structure and would pair well with pasta or meat dishes.",,87,,Veneto,Valpolicella Superiore Ripasso,,,,Bixio 2005  Valpolicella Superiore Ripasso,Red Blend,Bixio
24615,Italy,"This blend of Friulano and Pinot Bianco from Friuli in northeastern Italy offers a nice balance of elements. The wine is fragrant and floral with jasmine, honey and almond yet the texture is creamy and thick. You get both power and elegance here.",Venc,87,15.0,Northeastern Italy,Friuli Isonzo,,,,Blason 2006 Venc White (Friuli Isonzo),White Blend,Blason
24616,US,"A step up from the '04, this is a better showcase for the cassis, blackberry and black cherry fruit from this old vine site. The balance of fruit, acid and tannin is in good proportion, and the wine is taut and slightly earthy, in a good way. The flavors gather strength and show signs of fleshing out as the wine breathes a bit.",Morrison Vineyard,87,30.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Bonair 2005 Morrison Vineyard Cabernet Sauvignon (Rattlesnake Hills),Cabernet Sauvignon,Bonair
24617,France,"The improvements at this property started with this wine. It does show dark, maybe bitter tannins, but at the same time there is some sweet berry fruit, new wood that is balanced and a final flavor that is soft, jellied and fresh.",,87,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de Fieuzal 2006  Pessac-Léognan,Bordeaux-style Red Blend,Château de Fieuzal
24618,France,"A light, soft wine, with attractive, ripe fruit. It is not likely to age long, but over the next 2–3 years will develop into a freshly fruity, black plum-dominated wine, which will give great drinking.",,87,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Latour-Martillac 2006  Pessac-Léognan,Bordeaux-style Red Blend,Château Latour-Martillac
24619,US,"True to past vintages, this is a peppery Syrah from a cooler site, putting the accent on very tart and tight fruit flavors of wild berries and aromatic herbs. It's well balanced and the tannins are reasonably ripe, with good grip.",Lonesome Spring Ranch,87,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Chatter Creek 2006 Lonesome Spring Ranch Syrah (Yakima Valley),Syrah,Chatter Creek
24620,US,"Strong in fruit and powerful in oak, made in the popular California style. Impresses with pineapple jam, buttered popcorn and vanilla flavors, in a creamy texture. Needs greater complexity and nuance.",Reserve,87,30.0,California,Santa Ynez Valley,Central Coast,,,Koehler 2009 Reserve Chardonnay (Santa Ynez Valley),Chardonnay,Koehler
24621,US,"Lots of smooth tannins and succulent raspberry, cherry, cocoa and cedar flavors in this dry Cabernet. It's a bit sharp, but will pair nicely with steaks and chops, and the price isn't bad.",,87,20.0,California,Alexander Valley,Sonoma,,,Lake Sonoma 2008 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Lake Sonoma
24622,Italy,"Mantonico is among the most cherished native grape varieties of southern Italy, and this luminous expression by celebrated Calabria producer Librandi offers an interesting mix of elegance and power. The wine boasts thick natural density and there's a bright note of zesty spice on the close.",Efeso,87,24.0,Southern Italy,Val di Neto,,,,Librandi 2009 Efeso Mantonico (Val di Neto),Mantonico,Librandi
24623,Italy,"This darkly concentrated Sangiovese from Puglia opens with ripe aromas of raspberry jam, maraschino cherry and sun-soaked lavender flower. There's a sweetness you'll identify on the finish that is enhanced by the wine's chewy texture.",,87,,Southern Italy,Puglia,,,,Masseria del Fauno 2010 Sangiovese (Puglia),Sangiovese,Masseria del Fauno
24624,Italy,"Crisp and citrusy with supporting aromas of melon and peach, this is a very clean and well put together Falanghina. This luminous white would make a wonderful companion to light salad lunches or smoked salmon carpaccio.",,87,,Southern Italy,Sannio,,,,Mastroberardino 2009 Falanghina (Sannio),Falanghina,Mastroberardino
24625,New Zealand,"This medium-bodied Sauvignon Blanc displays a range of flavors from nettles to citrus to honey while remaining essentially dry. The leafy notes really emerge on the finish, along with a chalky note.",,87,14.0,Nelson,,,Joe Czerwinski,@JoeCz,Nelson Bay 2009 Sauvignon Blanc (Nelson),Sauvignon Blanc,Nelson Bay
24626,Italy,"Made with organically farmed Aglianico grapes, this single-vineyard expression spends nine months in oak to shape a dark, austere and smoky wine. It's not terribly complex or layered, but it does offer upfront blackberry and spice aromas over firm texture.",Vigna Pezza La Corte,87,24.0,Southern Italy,Aglianico del Taburno,,,,Ocone 2006 Vigna Pezza La Corte  (Aglianico del Taburno),Aglianico,Ocone
24627,Chile,"Wiry on the nose, with herbal, punchy, slightly strained red fruit aromas that suggest rhubarb. The palate is amorphous and standard, with lightly baked, mildly stewy blackberry and herbal flavors. On the finish, it's pure tobacco, chocolate and coffee. Syrah, Carignan, Carmenère and Petit Verdot.",The Lost Barrel,87,25.0,Maule Valley,,,Michael Schachner,@wineschach,Oveja Negra 2008 The Lost Barrel Red (Maule Valley),Red Blend,Oveja Negra
24628,US,"Dry, tart and dependable, if not especially complex, a nice Pinot for drinking now. Dusty tannins frame fine flavors of sour cherry candy, raspberry jam, cola and sweet oak.",Bluffs,87,19.0,California,Russian River Valley,Sonoma,,,Pali 2009 Bluffs Pinot Noir (Russian River Valley),Pinot Noir,Pali
24629,South Africa,"Bright and drinkable with easygoing green fig, underripe melon, herbs and sweet lemon drop flavors. Approachable and balanced with medium acidity and a crisp finish. Drink now.",,87,18.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Paul Cluver 2010 Sauvignon Blanc (Elgin),Sauvignon Blanc,Paul Cluver
24630,Chile,"A touch syrupy and saucy on first blush, with a full, healthy, ripe palate that's typically Chilean due to herb, berry and leather flavors. Sound, smooth and driven on the finish, with overall good vibrations for an organic wine.",Bio-Sur,87,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2009 Bio-Sur Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Caliterra
24631,Germany,"The biggest difference between Huber's R bottlings and this Alte Reben (old vine) Pinot Noir is the crispness of this wine's acids. It still shows the complexity Huber builds in: an herbal tinge to the cherry fruit, hints of mushroom and coffee, it just comes across as a bit sharper and edgier. Drink now–2015.",Alte Reben Trocken,87,80.0,Baden,,,Joe Czerwinski,@JoeCz,Huber 2007 Alte Reben Trocken Spätburgunder (Baden),Spätburgunder,Huber
24632,New Zealand,"A medium-bodied Chardonnay with a slight lactic note to it, the 2008 Martinborough Vineyard Chardonnay is crisp and long on the finish, highlighting its flavors of vanilla and pineapple. Might improve with another year or two in the bottle.",,87,40.0,Martinborough,,,Joe Czerwinski,@JoeCz,Martinborough Vineyard 2008 Chardonnay (Martinborough),Chardonnay,Martinborough Vineyard
24633,South Africa,"This Chenin immediately draws you in with notes of baked apple, beeswax and softly toasted brioche. The rich, medium-weight mouth carries similar notes of spicy toast and ripe pear flavors. Full-flavored and easy to drink; enjoy now.",The Den,87,12.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Painted Wolf 2009 The Den Chenin Blanc (Coastal Region),Chenin Blanc,Painted Wolf
24634,South Africa,"An interesting wine, this blend offers a complex nose of ripe whole lychee and fresh pressed apple aromas countered by glimmers of beeswax and rose florals. More red apple unfolds in the round mouth, with a touch of sweet lime oil freshening up the finish.",Amalie,87,35.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Solms-Delta 2009 Amalie Viognier-Grenache Blanc (Western Cape),Viognier-Grenache Blanc,Solms-Delta
24635,Italy,"CampoRe opens with slightly oxidized (but not overwhelming) aromas of caramel and butterscotch followed by mature melon, apricot and dried almond. The wine tastes soft and slightly sweet with marzipan-like flavors on the close.",CampoRe,87,,Southern Italy,Fiano di Avellino,,,,Terredora 2008 CampoRe  (Fiano di Avellino),Fiano,Terredora
24636,Italy,"If you're itching to spend an afternoon sipping a cool Italian white by the pool or on your back porch with friends, here is your wine. Southern Italy's answer to quality Pinot Grigio, this luminous Greco offers aromas of pear and peach with a crisp, lemony finish.",Loggia della Serra,87,,Southern Italy,Greco di Tufo,,,,Terredora 2009 Loggia della Serra  (Greco di Tufo),Greco,Terredora
24637,US,"A fine Sauvignon Blanc, ripe, dry and pure in pineapple, lime green apple and oak flavors. Feels a little sweet and simple in the finish, but a fancy, crisp wine.",Vittorio's Vineyard,87,24.0,California,Napa Valley,Napa,,,V. Sattui 2009 Vittorio's Vineyard Sauvignon Blanc (Napa Valley),Sauvignon Blanc,V. Sattui
24638,US,"Loads of pineapple jam and roasted peach flavors in this rich, oaky Chardonnay. Nothing shy about its fruity power, with rich vanilla and caramel oak barrel influences. Could use greater complexity and nuance.",Maldonado Vineyard Dijon Clones,87,39.0,California,Napa Valley,Napa,,,Venge 2009 Maldonado Vineyard Dijon Clones Chardonnay (Napa Valley),Chardonnay,Venge
24639,Chile,"Sweet, jammy and friendly on the nose, with a bit of herbs, olive and leather. The palate is firm and healthy, with some oaky residue along with jammy, grainy blackberry, baked plum and bitter chocolate flavors. Sweet and chewy in terms of feel, with a nicely baked overall character.",,87,19.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Arboleda 2009 Syrah (Aconcagua Valley),Syrah,Arboleda
24640,US,"This is Pinot on the edge of ripeness, with layers of herb and tomato leaf threaded in with tart wild berry fruit. The tannins are a little rough, but overall the balance is right and the wine does not overreach.",Ferris Wheel,87,,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Brandborg 2008 Ferris Wheel Pinot Noir (Umpqua Valley),Pinot Noir,Brandborg
24641,US,"Made in a heavy, dense style, with extracted fruit flavors and lots of oak, this Cab is immediately flashy in chocolate, blackberry jam and toast. It delivers in richness, yet lacks a certain vitality. Drink now.",,87,27.0,California,Napa Valley,Napa,,,Charles Krug 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Charles Krug
24642,South Africa,"There's not a ton of assertive character to this wine aside from its gripping tannins and firm structure. The fruit is faint and shy, with notes of dark berries, black tea and licorice spice hiding in the background. Open well in advance, give it a good decant, or try cellaring for another couple of years before drinking.",,87,35.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kanonkop 2007 Cabernet Sauvignon (Simonsberg-Stellenbosch),Cabernet Sauvignon,Kanonkop
24643,US,"Good price for a rich, textured Syrah. Shows delicious cherry, black raspberry, chocolate, anise, pepper and sandalwood flavors, wrapped into smooth tannins. Drink this soft, fruity Syrah now.",,87,16.0,California,Santa Barbara,Central Coast,,,Krow Shore 2008 Syrah (Santa Barbara),Syrah,Krow Shore
24644,Italy,"The Greco Bianco grape (a native variety of Calabria in southern Italy) offers compelling aromas of pear, Golden Delicious apple and stone fruit. Librandi does a great job with this wine that shows density and creamy spice on the close. Pair it with white meat or fish.",,87,,Southern Italy,Cirò,,,,Librandi 2009  Cirò,Greco Bianco,Librandi
24645,Italy,"This darkly colored Primitivo opens with sweet notes of Christmas spice, cinnamon, nutmeg, blackberry jam and plum cake. The wine is sticky and chewy on the close with sweet, succulent tannins.",,87,,Southern Italy,Puglia,,,,Masseria del Fauno 2010 Primitivo (Puglia),Primitivo,Masseria del Fauno
24646,South Africa,"A tasty, value-priced organic red that's perfect for grilled meat entrées with notes of mulled spices and espresso among the black berry and plum fruit core. Black cherry skins flesh out the medium-weight mouth, with firm tannins providing a tight structure and lingering through the long finish. Drink now–2012.",Made With Organically Grown Grapes,87,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Releaf 2009 Made With Organically Grown Grapes Cabernet Sauvignon-Merlot-Shiraz (Western Cape),Cabernet Sauvignon-Merlot-Shiraz,Releaf
24647,US,"Grapefruit mixed with honey and some green veggies welcome you in, while the intriguing palate provides citrus, more honey, apricots and even some scallions. Simple and straightforward it's not; but it is fairly easy to drink. Served chilled on the front porch during the summer.",,88,18.0,California,Napa Valley,Napa,,,Voss 2000 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Voss
24648,US,"Lean and crisp despite bells and whistles of barrel fermentation and lees aging. Sure, that adds richness and depth, but the wine stays true to its roots with high acidity and the flavor profile of apples, not pineapples. It's a distinguished wine. That's not a technical term, but it gets the point across.",,88,28.0,Oregon,Willamette Valley,Willamette Valley,,,Bergström 2000 Chardonnay (Willamette Valley),Chardonnay,Bergström
24649,New Zealand,"This is a typically snappy New Zealand Sauvignon featuring mildly vegetal aromas along with the required touch of cat pee and grapefruit. Bold lemon and tangerine flavors comprise the citrus palate, which leads into a tangy acid-driven finish full of lemon and grapefruit. Tart, juicy and pleasant.",Mt. Cass Road,88,15.0,Waipara,,,,,Chancellor Estates 2000 Mt. Cass Road Sauvignon Blanc (Waipara),Sauvignon Blanc,Chancellor Estates
24650,Italy,"This is but the second vintage in the states of this rich, internationally styled Sangiovese from this catch-all DOC near Montalcino. It's chewy, thick and packed full of black plum and blackberry. Full yet nonaggressive tannins solidify the balance, while potent hints of bitter chocolate and coffee rise up on the finish.",,88,17.0,Tuscany,Sant'Antimo,,Michael Schachner,@wineschach,Fanti 2000 Sangiovese (Sant'Antimo),Sangiovese,Fanti
24651,US,"Muscular, mildly sweaty aromatics make this a little tough to get into, but the flavors are really elevated and complex. There's layered citrus, slate, licorice and spice all working together. The texture is nice, with spiciness coming on late. A bit of sweetness properly offsets the spicy, peppery quality to the finish.",,88,21.0,California,Napa Valley,Napa,,,Duckhorn 2000 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Duckhorn
24652,US,"Talk about an assorted but attractive bouquet: this has lemon, peach, dried herbs—even some honey. The flavors veer mostly toward citrus—predominantly lemon and orange. But there's a touch of sweet pineapple in there, too. The finish is spicy and maintains the citrus from the palate, but it does tail off a bit heavy and hot.",Reserve,88,19.0,California,Paso Robles,Central Coast,,,EOS 2000 Reserve Fumé Blanc (Paso Robles),Fumé Blanc,EOS
24653,US,"Intense, fruity, soft and sensuous, this sweet and pretty wine features whole cluster fermentation. It is lively and balanced, fruity and smooth. Terrific for summer sipping.",,88,18.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2000 Dolcetto (Umpqua Valley),Dolcetto,Abacela
24654,Chile,"Pepper and molasses aromas top concentrated black plum notes on the nose. The mouth is chewy and medium-weight, and offers bright but sturdy blackberry fruit, and some earth and oak notes. Finishes with good length, and tart berry and fresh-cut wood flavors.",Edicion Limitada,88,18.0,Maipo Valley,,,,,Morandé 1999 Edicion Limitada Syrah-Cabernet (Maipo Valley),Syrah-Cabernet,Morandé
24655,New Zealand,"Like a fairway-splitting drive in golf, this wine is just what the masses want: It's full of grapefruit, passion fruit, gooseberry and citrus rind. The acidity, however, is pounding, so the finish might sweat your tongue a bit, thereby yielding a juicy mouthfeel. Overall, it starts well and then fades a bit.",,88,18.0,Marlborough,,,,,Nautilus 2001 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Nautilus
24656,New Zealand,"Crisp and refreshing for a Gewürz, a variety that can often get overblown. Peppery floral scents mingle with green apples, moving smoothly into pineapple, peach and pear fruit flavors. Minty-fresh greens emerge to play a leading role on the long, clean finish.",,88,12.0,Marlborough,,,Joe Czerwinski,@JoeCz,Spy Valley 2001 Gewürztraminer (Marlborough),Gewürztraminer,Spy Valley
24657,France,"Open and inviting, this wine lays out traditional Chardonnay aromas and flavors of peach and citrus accented by toasty oak in a powerful and easily understood wine. There's a certain lack of finesse that's more than made up for by rich and expressive flavors.",,88,44.0,Burgundy,Chassagne-Montrachet,,,,Louis Latour 2000  Chassagne-Montrachet,Chardonnay,Louis Latour
24658,US,"You'd never confuse this with a California Chard. Well, Anderson Valley, maybe. It's a cool-climate wine. Aromas of fresh, cold green apples, with what seems like an overlay of buttery oak. Brilliantly dry and crisp in the mouth. It's all about acidity here; flavors are secondary. Clean as a whistle, edgy, a nervously racy wine that practically cries out for shellfish.",,88,17.0,Oregon,Willamette Valley,Willamette Valley,,,Rex Hill 1999 Chardonnay (Willamette Valley),Chardonnay,Rex Hill
24659,Italy,"Some cool earth, leather and smoked meat aromas get this ripe, full-bodied Sangiovese going. The palate is fairly soft, a reminder of blackberry pie. And there's plenty of unmistakable milk chocolate, too. Look at it as a tamed, rich, enjoyable red; a wine well suited to an autumn dinner.",Riserva,88,19.0,Tuscany,Morellino di Scansano,,Michael Schachner,@wineschach,Val delle Rose 1998 Riserva  (Morellino di Scansano),Sangiovese,Val delle Rose
24660,US,"Ripe, premium fruit and fairly high alcohol levels define this wine. A hot year and ripe fruit combine to create complexity in the nose, with an interesting mix of spices (cardamom, clove), lots of tannin, some darker fruit, and hints of smoke and earth. The only down side: it lacks weight and it finishes very tannic.",Reserve,88,35.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Girardet 1999 Reserve Pinot Noir (Umpqua Valley),Pinot Noir,Girardet
24661,Italy,"Mildly grassy in the nose, with accents of fig, melon and citrus rind. It's got some hay and funky earthiness to the otherwise tangy, citrus-driven palate. The acidity isn't overpowering, so the mouthfeel is a bit creamy. Overall it's a good mainstream wine unlikely to offend anyone.",,88,19.0,Northeastern Italy,Friuli Aquileia,,,,Foffani 2000 Sauvignon Blanc (Friuli Aquileia),Sauvignon Blanc,Foffani
24662,US,"Buttered toast and baked bread aromas announce that this is a well-oaked SB. Apple, melon and lemon flavors all get support from powerful oak, while the finish is spicy, toasty, warm and full. This is a flavorful, full-bodied wine, but it is on the opposite end of the spectrum from lean.",,88,16.0,California,Lake County,,,,Steele 1999 Fumé Blanc (Lake County),Fumé Blanc,Steele
24663,Spain,"This is quite meaty, oaky and powerful, with a buttery texture supporting soft citrus, melon and green apple flavors. A smoky, toasty finish screams of the oak treatment it went through, and while it's soft and luscious throughout, it's a tad flat as well.",Fransola,88,22.0,Catalonia,Penedès,,,,Torres 2000 Fransola Sauvignon Blanc (Penedès),Sauvignon Blanc,Torres
24664,Italy,"Here's a super Tuscan that's made for food, not fireside sipping. It's full of red fruit, mostly currants and plum. There's a menthol/eucalyptus element in there as well. It's already into its aging process and it'll be at its best in another couple of years. However, for a well-regarded wine that's all Cabernet, it is a tad thin in the middle.",Selvamaggio,88,27.0,Tuscany,Toscana,,Michael Schachner,@wineschach,Villa La Selva 1997 Selvamaggio Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Villa La Selva
24665,US,"All stainless steel fermented using Dijon clones. A clean, delicate style, but with an elegant touch and nuances of honey, clove. Very well balanced and textured, with a light but long progression of flavors.",,88,16.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Paschal 1999 Chardonnay (Rogue Valley),Chardonnay,Paschal
24666,US,"Their estate Chardonnay is all barrel fermented. A bigger style, with lots of texture but not too much oak. Leesy, creamy, with buttery, tropical fruit. Again, well-balanced and stylish.",Estate,88,18.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Paschal 2000 Estate Chardonnay (Rogue Valley),Chardonnay,Paschal
24667,Italy,"Very ripe, with earthy aromas of black plum, berry liqueur and bitter chocolate. The mouthfeel is meaty and muscular, but not hard. A wall of moderate tannins builds after a few sips, but the overall feel is still soft. The finish is medium in length, with adequate depth.",Riserva - Don Alberto,88,40.0,Tuscany,Chianti Classico,,Michael Schachner,@wineschach,Le Miccine 1998 Riserva - Don Alberto  (Chianti Classico),Sangiovese,Le Miccine
24668,Italy,"In this vintage, Monsanto's flagship wine, made from 90% Sangiovese Grosso, is a prime example of traditional Chianti. It features racy, dry cherry fruit, hard edges and structure galore. Whether it will evolve into a more open and friendly wine remains to be seen; normally Il Poggio ages well and improves in the bottle.",Il Poggio Riserva,88,50.0,Tuscany,Chianti Classico,,Michael Schachner,@wineschach,Castello di Monsanto 1998 Il Poggio Riserva  (Chianti Classico),Sangiovese Grosso,Castello di Monsanto
24669,New Zealand,"This restaurant favorite struts its stuff in the nose, providing an ample blast of pungent grapefruit, passion fruit and mint. The palate is mildly grassy, with yet more grapefruit along with touches of flint and stone. The finish is clean and proper, with citrus flavors flowing on a stream of vital acidity.",Reserve,88,18.0,Marlborough,,,,,Brancott 2001 Reserve Sauvignon Blanc (Marlborough),Sauvignon Blanc,Brancott
24670,US,"About 40% is  barrel aged and put through malolactic. This is a heavier, more substantial effort than their regular Chardonnay, with more butterscotch flavors showing. With good fruit, some weight and texture, it's well made and a good value.",Blue Moon,88,10.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Bridgeview 2000 Blue Moon Chardonnay (Oregon),Chardonnay,Bridgeview
24671,US,"Dijon clone again. This has just the vaguest hint of onion, but otherwise is much improved over this property's '99. There is good, juicy, crisp fruit mixing apple/apricot and light citrus. Balanced acids and a well integrated middle that leads into a somewhat hot, stiff finish. Young and edgy, but well made.",Clos du Soleil Vineyard,88,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2000 Clos du Soleil Vineyard Chardonnay (Willamette Valley),Chardonnay,Domaine Serene
24672,New Zealand,"With almost 2% residual sugar, you might expect this wine to taste sweet. It does—to a point. The strong lime-like finish provides a balancing counterpoint that makes this floral wine very drinkable with food. Clove and cinnamon notes add complexity to ripe pear fruit.",Classic,88,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Framingham 2001 Classic Riesling (Marlborough),Riesling,Framingham
24673,New Zealand,"Some oak adds butter, vanilla and cream to the nose, and then melon, banana and citrus come on in spades on the palate. The barrel influence provides a fine mouthfeel, and the finish is properly acidic, tangy and eminently clean. Even with the oak, this is a sure thing with shellfish.",Reserve,88,15.0,Hawke's Bay,,,,,Mills Reef 2001 Reserve Sauvignon Blanc (Hawke's Bay),Sauvignon Blanc,Mills Reef
24674,New Zealand,"Rounder and plummier than you might expect, thanks to only 61% Cabernet Sauvignon, with the rest being Merlot, Cabernet Franc and Malbec. Nicely integrated cedar, mocha and dried herb notes round out the flavors, finishing with fresh acidity. Drink now–2005.",Private Bin,88,19.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Villa Maria 2000 Private Bin Cabernet Sauvignon-Merlot (Hawke's Bay),Cabernet Sauvignon-Merlot,Villa Maria
24675,France,"This wine sees only 10–15% new oak, which allows the gritty peach and tangerine fruit flavors to shine through, dressed up by hints of toasted hazelnuts. White peaches and a powdered talc texture give the impression of richness without excess weight. Finishes long, with notes of mineral and citrus.",,88,42.0,Burgundy,Puligny-Montrachet,,,,Louis Latour 2000  Puligny-Montrachet,Chardonnay,Louis Latour
24676,US,"A bit soft and heavy in structure, with cherry, cola and sandalwood flavors. Pretty good, but at this price, it needs greater vibrancy and depth. Drink now.",,85,45.0,California,Santa Cruz Mountains,Central Coast,,,Kings Mountain 2007 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Kings Mountain
24677,US,"Pinot maestro Longoria continues to try his hand at Bordeaux blends despite the uphill challenge. This '07 is a Cab Franc-based bottling. It's uneven, with cherry pie filling flavors, edgy tannins and unintegrated sweet, caramelized oak. There's even a bit of heat from high alcohol. Ready now.",Evidence,85,38.0,California,Santa Barbara County,Central Coast,,,Longoria 2007 Evidence Red (Santa Barbara County),Bordeaux-style Red Blend,Longoria
24678,Germany,"If the first duty of an icewine is to be sweet, this satisfies that need. Its sugar is also reasonably balanced in this case by 10% alcohol and crisp acids. What's missing is the purity of fruit, as some slightly singed, earthy notes creep into its aromas and finish.",Penguin Eiswein,85,63.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,Louis Guntrum 2007 Penguin Eiswein Silvaner (Rheinhessen),Silvaner,Louis Guntrum
24679,Spain,"Floral, sweet and not the least bit complicated or strained. This is easygoing red wine for easy times. It's a bit candied and baked, but that's Garnacha from Central Spain. Decently balanced and sturdy, especially given the price tag.",,85,6.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Viña Borgia 2008 Grenache (Campo de Borja),Grenache,Viña Borgia
24680,US,"A good everyday Zinfandel whose full-bodied, spicy fruitiness will satisfy with barbecue. It's a rugged, somewhat rustic wine with briary flavors of wild blackberries, leather, cola and pepper. Drink now.",Conte Vineyard,85,18.0,California,Russian River Valley,Sonoma,,,Wine Guerrilla 2008 Conte Vineyard Zinfandel (Russian River Valley),Zinfandel,Wine Guerrilla
24681,France,"Hard and unyielding for Viognier, with lemon and mineral elements that seem a bit out of character for the variety. Nevertheless, it's a crisp refreshing white for the summer.",Le Viognier,85,30.0,France Other,Vin de Pays des Portes de Méditerranée,,Joe Czerwinski,@JoeCz,Domaine Juliette Avril 2007 Le Viognier Viognier (Vin de Pays des Portes de Méditerranée),Viognier,Domaine Juliette Avril
24682,US,"A hard, tannic wine, this shows concentrated raspberry fruit flavors, but does not have the fullness and texture of this winery's 2006 releases. Perhaps it's the vintage character, or maybe the wines were somehow stripped during vinification. Give it lots of aeration.",Olivia Vineyard,85,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Apolloni 2007 Olivia Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Apolloni
24683,US,"A little overripe and underripe around the edges, with mint and plumped raisin flavors framing the black cherries and cedar. Good, but rustic, and ready now.",,85,12.0,California,Napa Valley,Napa,,,Castle Rock 2007 Merlot (Napa Valley),Merlot,Castle Rock
24684,France,"A green wine showing fruits that are underripe. While it has some soft flavors, red berries and simple tannins, that green underlay is a major downside.",,85,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Croizet-Bages 2007  Pauillac,Bordeaux-style Red Blend,Château Croizet-Bages
24685,France,"Very fresh, with well-judged wood and very juicy fruit, a wine that is almost shocking in its youthful acidity. It bursts in the mouth, fruit and bright.",,85,23.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Fonbel 2007  Saint-Émilion,Bordeaux-style Red Blend,Château de Fonbel
24686,France,"This is a disappointment. The wine is tart, stalky and, at the same time, light. It has an edge of green that suggests underripe fruit. Developing fast.",,85,24.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Siran 2007  Margaux,Bordeaux-style Red Blend,Château Siran
24687,US,"This has plenty of cranberry and raspberry fruit flavor, supported with juicy, mouth-cleaning acidity. Beyond that, it's a simple, food-friendly quaffer.",,85,24.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Cliff Creek 2006 Cabernet Sauvignon (Southern Oregon),Cabernet Sauvignon,Cliff Creek
24688,Italy,"A distinctive mineral vein runs through this crisp white wine from the Cusumano brothers of Sicily. Made in Alcamo, in the southwest part of the Mediterranean island, the wine is fresh, easygoing and offers a touch of piquant spice on the close.",Alcamo,85,10.0,Sicily & Sardinia,Alcamo,,,,Cusumano 2008 Alcamo White (Alcamo),White Blend,Cusumano
24689,US,"Doesn't have quite the concentration of many more expensive Merlots, but fills a nice niche in an affordable red wine that's full-bodied, dry and elegant. Offers pleasant flavors of cherries, red currants, cola and oak.",,85,10.0,California,California,California Other,,,Cycles Gladiator 2007 Merlot (California),Merlot,Cycles Gladiator
24690,US,"One of the best inexpensive Pinot Noirs on the market, which is quite an achievement considering that most at this price are awful. The wine is dry and silky, with pleasant flavors of cola, cherries and spice.",,85,11.0,California,California,California Other,,,Cycles Gladiator 2008 Pinot Noir (California),Pinot Noir,Cycles Gladiator
24691,Portugal,"A superripe, soft wine, all pear and yellow fruit flavors, touched with apricot juice and light honey and lemon. The wine rolls smoothly with a light texture of pear skins.",Sexy Branco,85,13.0,Alentejano,,,Roger Voss,@vossroger,Fitapreta Vinhos 2008 Sexy Branco White (Alentejano),Portuguese White,Fitapreta Vinhos
24692,US,"Tastes sweet and honeyed in pineapple and lemon Lifesaver candy, with a sharp cut of acidity that tastes almost unnatural. Feels overly manipulated, but will appeal to lots of people.",Gannon Vineyard,85,27.0,California,Dry Creek Valley,Sonoma,,,Frick 2007 Gannon Vineyard Viognier (Dry Creek Valley),Viognier,Frick
24693,US,"A bit quick on the finish, but otherwise a nice everyday Chardonnay. Shows a soft, buttercream texture, with dry, subtle flavors of pineapples, pears and buttered toast.",,85,13.0,California,Alexander Valley,Sonoma,,,Geyser Peak 2008 Chardonnay (Alexander Valley),Chardonnay,Geyser Peak
24694,US,"Sharp and a bit volatile, this young Viognier tilts strongly to the orange side of citrus. Despite the fresh fruit flavors it feels a bit flat in the mouth, lacking vitality.",,85,18.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2008 Viognier (Umpqua Valley),Viognier,Melrose
24695,Italy,"Here's a pretty Pinot Grigio with broad aromas of peach, melon, cut grass and Golden Delicious apple. The wine boasts a luminous, light color and offers drying chalky tones and bright acidity in the mouth.",,85,16.0,Veneto,Piave,,,,Moletto 2008 Pinot Grigio (Piave),Pinot Grigio,Moletto
24696,Spain,"Medicinal black fruit aromas are a little burnt and brambly, while the palate is snappy, acidic and tannic, with tomato, raspberry and oak-driven creaminess. Finishes dry, with a lasting flavor of vanilla that tempers overriding acidity.",Bajoz Crianza,85,13.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Pagos del Rey 2005 Bajoz Crianza  (Toro),Tempranillo,Pagos del Rey
24697,Portugal,"A lively, fresh, lightly sweet wine, with raspberry and caramel flavors. It is crisp, but soft with an easy balancing acidity.",Espirito Rosé,85,10.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2008 Espirito Rosé Red (Tejo),Portuguese Red,Quinta da Lagoalva de Cima
24698,US,"There are some fine flavors of cassis and cedar in this dry Merlot-based Bordeaux blend, but it has textural challenges in the tough tannins and cutting acidity that seems to come from green fruit or stems. Drink now.",Eros Estate,85,56.0,California,Santa Ynez Valley,Central Coast,,,Sunstone 2006 Eros Estate Red (Santa Ynez Valley),Bordeaux-style Red Blend,Sunstone
24699,Portugal,"This popular wine is about fresh fruit, vividly displayed with red cherries and red plum flavors, light tannins and easy acidity. To drink now.",Marquês de Borba,85,15.0,Alentejo,,,Roger Voss,@vossroger,J. Portugal Ramos 2008 Marquês de Borba Red (Alentejo),Portuguese Red,J. Portugal Ramos
24700,Portugal,"The Estremadura region, north of Lisbon, is at the western extremity of mainland Europe. It produces a good line in this style of fresh, crisp wines, light and bright. There is just a hint of sweetness, with currant flavors and a final softness.",Point West,85,9.0,Estremadura,,,Roger Voss,@vossroger,DFJ Vinhos 2008 Point West White (Estremadura),Portuguese White,DFJ Vinhos
24701,Spain,"Neutral for the most part, with a slight citric pungency. Tastes like apple, spice and dried papaya, and the feel is round as opposed to zesty or angular. Lasting on the back end, with a final note of grapefruit.",,85,13.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Emina 2008 Verdejo-Viura (Rueda),Verdejo-Viura,Emina
24702,France,"A big, spicy wine, packed with new wood as well as ripe, soft fruit. It's smooth, polished and balanced. Fine tannins add to the structure.",,91,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Beychevelle 2008  Saint-Julien,Bordeaux-style Red Blend,Château Beychevelle
24703,France,"The Pauillac vineyard under the same ownership as Château Peyrabon has produced an impressive 2008. It has power and intensity with the ripe, smooth fruits given muscle by the dark, chewy tannins. It's designed for aging, wait five years at least.",,91,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château La Fleur Peyrabon 2008  Pauillac,Bordeaux-style Red Blend,Château La Fleur Peyrabon
24704,France,"Attractive perfumed wine, rich, soft, generous and opulent. It has powerful, ripe fruit flavors of black berry and sweet plum that gives great richness.",,91,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Nenin 2008  Pomerol,Bordeaux-style Red Blend,Château Nenin
24705,France,"Olivier gets better each year, with the 2008 showing concentrated ripe tannins in a rounded structure of delicious black plum fruit. The tannins suggests that the wine could age well.",,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Olivier 2008  Pessac-Léognan,Bordeaux-style Red Blend,Château Olivier
24706,New Zealand,"Always dark in color and flavor profile, Craggy Range stays true to those traits with an excellent 2008 from its own Te Muna Road Vineyard. Hints of cocoa, dried herb and leather accent vibrant black cherry and plum flavors, while the tannins are silky and refined. Drink now–2015.",Te Muna Road Vineyard,90,39.0,Martinborough,,,Joe Czerwinski,@JoeCz,Craggy Range 2008 Te Muna Road Vineyard Pinot Noir (Martinborough),Pinot Noir,Craggy Range
24707,Chile,"A deep, dark Syrah with cola, spice, pepper, cedar and olive notes to go with more familiar blackberry and mocha. The palate is deep and pure, with juicy acidity pushing herbal berry and layered spice flavors. Has good flow and feel, and overall it strikes the right chords.",Single Vineyard,90,21.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2008 Single Vineyard Syrah (Aconcagua Valley),Syrah,Errazuriz
24708,US,"A six-grape Rhône blend, this does not lose focus or intensity. It strikes the palate head-on with flavors of dried leaf, prune, cooked cherry, cinnamon and mocha. But despite the raisin/prune flavors, it does not seem overripe or in any way over the hill. Rather, these superripe flavors have somehow been tamed, the alcohol is just over 14%, and the wine leaves a sinuous, sensuous trail of flavor as it moves through the palate.",Rouge des Coteaux,90,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Olsen Estates 2008 Rouge des Coteaux Red (Yakima Valley),Rhône-style Red Blend,Olsen Estates
24709,Italy,"This elegant Brunello shows loads of Montalcino typicity thanks to its aromas of cherry, forest floor, moist earth, dried violets and white almond. It delivers a tight, streamlined feel that is driven forward by the wine's polished tannins and bright acidity.",,90,50.0,Tuscany,Brunello di Montalcino,,,,Palazzo 2006  Brunello di Montalcino,Sangiovese Grosso,Palazzo
24710,US,"Smooth and seductive, scented with sandalwood, tasting of butterfat, toast and chocolate, layered around generous fruit. Cherry, currant and plum lead into polished tannins and lots of chocolaty oak.",Serendipity,90,40.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Red Sky 2007 Serendipity Red (Washington),Bordeaux-style Red Blend,Red Sky
24711,France,"Lots of new wood here, very spicy, toasty on the nose and palate. There is a dense, firm tannic character as well and the finish offers fresh flavors, typical of 2008. For medium-term aging over 5–7 years.",,90,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Kirwan 2008  Margaux,Bordeaux-style Red Blend,Château Kirwan
24712,France,"A rounded wine, surprisingly soft for a Pauillac. The tannins are ripe, with chocolate and sweet black currant fruit flavors along with spice and some toast.",,90,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pibran 2008  Pauillac,Bordeaux-style Red Blend,Château Pibran
24713,Portugal,"Soft, spicy wine, almost tangy in character, with black currant and red cherry fruit flavors and an attractive edge of spice. The acidity gives a lift to the sweetness.",Senhora da Ribeira Vintage,90,,Port,,,Roger Voss,@vossroger,Dow's 2008 Senhora da Ribeira Vintage  (Port),Port,Dow's
24714,US,"Drew used to release this bottling some 16 or 17 months after the vintage. This wine has been rushed to market at barely more than a year of age. As a result, this young wine shows the ripe flavors and structural integrity of earlier vintages, such as the wonderful 2007, but it's rude in jam and acids. If you buy it, do what the winery should have: store it for at least an additional year, and better yet, three.",Fog-Eater,90,40.0,California,Alexander Valley,Sonoma,,,Drew 2009 Fog-Eater Pinot Noir (Alexander Valley),Pinot Noir,Drew
24715,US,"A deliciously savory wine, brisk in lip-smacking acidity, with the strong, pure flavors of limes, Meyer lemons and kiwi fruits that mark this cool climate region of San Luis Obispo County. Pretty much as good as Edna Valley Chardonnay gets. Drink now.",Oliver's Vineyard,90,32.0,California,Edna Valley,Central Coast,,,Talley 2008 Oliver's Vineyard Chardonnay (Edna Valley),Chardonnay,Talley
24716,Portugal,"With attractive wood aging and lemon flavors, this is a delicious, rich wine. It needs a couple of years, while already developing well. Acidity enlivens green plum and red apple flavors.",Chocapalha Reserva Branco,90,,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2009 Chocapalha Reserva Branco White (Lisboa),Portuguese White,Quinta de Chocapalha
24717,Italy,"This Riserva expression of Chianti Classico reveals ripe richness and plush layers of blackberry, cherry, spice, leather and tobacco. Smooth tannins and a compact texture would match white meat or pork.",Riserva,90,26.0,Tuscany,Chianti Classico,,,,Rocca delle Macìe 2006 Riserva  (Chianti Classico),Sangiovese,Rocca delle Macìe
24718,France,"This simplest, freshest and lightest of Chablis styles has a refreshing lemon character, a light touch of melon and crisp acidity. Drink now.",,86,,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Domaine Laroche 2011  Petit Chablis,Chardonnay,Domaine Laroche
24719,US,"The dryness and low alcohol are praiseworthy, but more challenging are hard tannins and biting acidity. With blackberry and sweet green-herb flavors, it's the opposite of today's ripe cult style, but by no means unattractive.",,86,25.0,California,Paicines,Central Coast,,,Donati 2011 Cabernet Sauvignon (Paicines),Cabernet Sauvignon,Donati
24720,US,"This inky-black Bordeaux blend is based on Cabernet Sauvignon. It's bone dry, tremendously hard in tannins and also quite acidic, giving the overall impression of tough rusticity. However, there's a tremendous core of blackberries and cassis. Decant and drink now.",Claret,86,22.0,California,Paicines,Central Coast,,,Donati 2011 Claret Red (Paicines),Bordeaux-style Red Blend,Donati
24721,US,"Perhaps because of the cold vintage, the wine is unsatsifyingly dry, tannic and acidic, showing only hints of sour cherry candy, cola and green mint tea. Not an ager, so drink up.",Doctor's Vineyard,86,48.0,California,Santa Lucia Highlands,Central Coast,,,Due Cani 2011 Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Due Cani
24722,Chile,"More than four years after this wine was bottled, it is mildly oxidized and waxy on the nose, with apricot and baked apple aromas. The mouthfeel is soft and resiny, while flavors of nutty white fruits finish creamy. This smells and tastes past its prime.",Sol de Sol,85,35.0,Malleco,,,Michael Schachner,@wineschach,Viña Aquitania 2009 Sol de Sol Chardonnay (Malleco),Chardonnay,Viña Aquitania
24723,Portugal,"Soft, smooth and fruity, this polished wine is full of red berry fruits and a touch of licorice. The juicy, ripe, immediately attractive aftertaste comes from the local Castelão grapes in the blend. Drink now.",Monte da Baía,85,11.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Monte da Baía Red (Península de Setúbal),Portuguese Red,Wines & Winemakers
24724,US,"Oaky flavors of caramel, honey and butterscotch dominate. It's dry and crisp in acidity, with suggestions of limes and mangoes.",Reserve,85,25.0,California,Russian River Valley,Sonoma,,,Balverne 2012 Reserve Chardonnay (Russian River Valley),Chardonnay,Balverne
24725,US,"This coastal Chardonnay is ripe and forward in apricots, orange and mangoes, bright in acidity and strong in oaky flavors of buttered toast.",,85,24.0,California,Monterey County,Central Coast,,,Bernardus 2012 Chardonnay (Monterey County),Chardonnay,Bernardus
24726,France,"A soft and gently fruity wine that has simple apple flavors and an attractive level of acidity. The wine, with its warm fruit, is ready to drink.",,85,16.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Trenel Fils 2012  Mâcon-Villages,Chardonnay,Trenel Fils
24727,US,"Jammy in orange, apricot and pineapple fruits, this Chard has an overlay of oak that brings notes of sweet buttered toast and vanilla. It's a simple wine, but has fine acidity.",,85,29.0,California,Sta. Rita Hills,Central Coast,,,Kessler-Haak 2012 Chardonnay (Sta. Rita Hills),Chardonnay,Kessler-Haak
24728,Italy,"This well-priced wine shows Cabernet's lighter side. It offers bright sensations of red currant, hints of cedar wood and baking spices along fresh acidity and supple tannins. It's is made to be drunk young so enjoy soon.",Torrediluna,85,13.0,Northeastern Italy,Venezie,,Kerin O’Keefe,@kerinokeefe,Lechthaler 2011 Torrediluna Cabernet (Venezie),Cabernet,Lechthaler
24729,US,"It's rich in blackberry jam, with heady notes of cassis liqueur and sweet oak. At this price, it's a great everyday wine.",,85,13.0,California,California,California Other,,,Leese-Fitch 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Leese-Fitch
24730,Italy,"Aromas include toasted wood, smoky mineral and yellow apples. The palate offers oak, a hint of lemon zest and a medicinal sensation alongside racy acidity. There's not enough fruit richness to support the oak or the acidity. It ends on a bitter note.",Madonna della Scoperta,85,31.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Perla del Garda 2010 Madonna della Scoperta  (Lugana),Turbiana,Perla del Garda
24731,France,"This is a lightly creamy, fruity wine. With touches of citrus, bitter orange and a good burst of acidity, it is balanced, ripe and ready to drink.",,85,35.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Janicon 2011  Graves,Bordeaux-style White Blend,Château de Janicon
24732,France,"Bold and juicy, this is a ripe, forward wine. With red berry fruits prominent, it conveys attractive fruitiness. Tannins in the background suggest medium-term aging. Drink from 2016.",,85,15.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Mazails 2011  Médoc,Bordeaux-style Red Blend,Château Mazails
24733,US,"The wine feels overworked, with oak used to make it richer. The result is dry, tart and thin, except for all that buttered toast.",Estate,85,50.0,California,Rutherford,Napa,,,D.R. Stephens 2012 Estate Chardonnay (Rutherford),Chardonnay,D.R. Stephens
24734,Italy,"It starts with aromas of yellow flower and a hint of exotic fruit. The fruity palate offers sweet peach, banana and a hint of bitter almond. Pair this with light first courses like pasta topped with vegetables.",Corte Giacobbe,85,12.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Dal Cero Tenuta di Corte Giacobbe 2012 Corte Giacobbe  (Soave),Garganega,Dal Cero Tenuta di Corte Giacobbe
24735,Italy,"Aged in large casks, this opens with aromas of toast, oak, and espresso. The palate offers fleeting Golden Delicous apple and citrus along with more persistent toasted oak sensations. Overall it lacks the fruit richness needed to support the evident wood influence.",Vigneto Runcata,85,29.0,Veneto,Soave Superiore,,Kerin O’Keefe,@kerinokeefe,Dal Cero Tenuta di Corte Giacobbe 2012 Vigneto Runcata  (Soave Superiore),Garganega,Dal Cero Tenuta di Corte Giacobbe
24736,Portugal,"This is a typically light, fruity and off dry Vinho Verde. It has an attractive, refreshing prickle on the tongue followed by crisp apples and citrus flavors. Clean, fresh and ready to drink.",Xadrez,85,,Vinho Verde,,,Roger Voss,@vossroger,Dão Sul 2013 Xadrez White (Vinho Verde),Portuguese White,Dão Sul
24737,France,"This Gaillac-like blend of Braucol, Duras and Syrah gives rich fruitiness and soft tannins. The wine is juicy, full of red berry and spice and an attractive light touch. It's ready to drink.",Le Rouge,85,16.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Domaine D'en Ségur 2010 Le Rouge Red (Côtes du Tarn),Red Blend,Domaine D'en Ségur
24738,France,"A fruity, very young wine, it has red berry fruits balanced by a dry texture. While it is full of fruits, it does need to broaden out and bring in some balanced structure. Give it until 2015.",Déese Méditrina,85,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine du Théron 2012 Déese Méditrina Malbec (Cahors),Malbec,Domaine du Théron
24739,US,"This wine, even at the age of four-plus years, remains dry, tannic and acidic. It has modest raspberry and cherry jam fruit, but isn't going anywhere.",La Encantada Vineyard,85,43.0,California,Sta. Rita Hills,Central Coast,,,Due Cani 2009 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Due Cani
24740,US,"The winery specializes in Zinfandel. While the Maboroshi Vineyard has produced great Pinots for other wineries, this one is tough in tannins. Give it a good, long decant and drink up.",Maborishi Reserve,85,42.0,California,Russian River Valley,Sonoma,,,Dutcher Crossing 2012 Maborishi Reserve Pinot Noir (Russian River Valley),Pinot Noir,Dutcher Crossing
24741,Italy,"Pretty fragrances include white flowers and green apple. The fresh, linear palate offers pear and Granny Smith apple with a hint of lemon zest. Pair with light pasta dishes or sip as an apéritif.",Torrediluna,85,13.0,Northeastern Italy,Venezie,,Kerin O’Keefe,@kerinokeefe,Lechthaler 2012 Torrediluna Pinot Grigio (Venezie),Pinot Grigio,Lechthaler
24742,US,"Dry, tannic and severe, this Merlot has modest blackberry and cherry flavors. It's tough to appreciate right out of the bottle, and won't age, so give it an hour or two in a decanter.",Flood Family Vineyards,85,20.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2011 Flood Family Vineyards Merlot (Santa Barbara County),Merlot,Rancho Sisquoc
24743,US,"Excessive tartness is the chief fault of this wine. The tannins are faultlessly beautiful, and the flavors, of crushed summer blackberries, teriaki beef, green tea and black pepper, are complex. But that cut of acidity is severe.",Flood Family Vineyards,85,25.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2011 Flood Family Vineyards Syrah (Santa Barbara County),Syrah,Rancho Sisquoc
24744,US,"This tasty but ultimately simple Pinot is soft and sweetly forward in raspberry jam, cola, brown sugar and oak flavors. Drink up.",,85,24.0,California,Sta. Rita Hills,Central Coast,,,Santa Barbara Winery 2012 Pinot Noir (Sta. Rita Hills),Pinot Noir,Santa Barbara Winery
24745,Chile,"Sharp aromas of prickly red fruits and barrel scents are lively, while a dry palate comes with a resiny coating of oak. Flavors of earthy berry, pepper and herbs finish minty in flavor, with unresolved tomato-like acidity.",Ona Special Reserve,85,19.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Anakena 2011 Ona Special Reserve Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,Anakena
24746,France,"A fresh, juicy wine that does everything a Beaujolais should. With its cherry fruit and bright acidity, it would be great with turkey. Enjoy it now.",Cuvée Rochebonne,85,17.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Trenel Fils 2011 Cuvée Rochebonne  (Beaujolais),Gamay,Trenel Fils
24747,Portugal,"An herbaceous, youthful wine that can be drunk immediately for its fresh, crisp fruits. It's light and bright.",Vinha Padre Pedro Branco,85,10.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2013 Vinha Padre Pedro Branco White (Tejo),Portuguese White,Casa Cadaval
24748,Chile,"This block-selection Syrah is a kissing cousin of Polkura's more basic yet excellent Syrah from Marchigue in western Colchagua. It shows plenty of oak, vanilla and black-fruit ripeness, but on the palate it's nicely balanced and runs a mile deep. Toasty, smoky blackberry flavors end with mocha notes and oomph. Drink through 2019.",Block g+i,93,40.0,Marchigue,,,Michael Schachner,@wineschach,Polkura 2012 Block g+i Syrah (Marchigue),Syrah,Polkura
24749,US,"A new top-end series from Iris Rideau and winemaker Adrienne St. John, this bottling, named after Iris's mother who turned 98 recently, shows roasted beef, lavender, blackberry coulis and a touch of black gravel on the nose. The palate offers mole-like flavors of chocolate and dried fruit, with blueberry skin and espresso notes proving quite interesting and elegant.",Daliet Reserve,93,70.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2013 Daliet Reserve Syrah (Santa Ynez Valley),Syrah,Rideau
24750,US,"Made in a Méthode Champenoise style from well-farmed vineyards, this Blanc de Blancs is sharp in acidity and biting flavors of green apple and lemon zest. Crisp and fresh, it's also complex and slightly brooding, weaving in waves of brioche and almond as it goes.",Sangiacomo Road Vineyard Blanc de Blancs,93,44.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Foundry 2013 Sangiacomo Road Vineyard Blanc de Blancs Sparkling (Sonoma Coast),Sparkling Blend,Foundry
24751,US,"There are light and airy elements of nectarine flesh and lemon blossoms on the nose of this first Chardonnay ever made by veteran Doug Margerum, who also imparts warmer scents of toast and clarified butter. The palate is tightly coiled, simultaneously soft with stone fruit and sharp with chalky texturality.",,93,48.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Barden 2014 Chardonnay (Sta. Rita Hills),Chardonnay,Barden
24752,France,"Subdued, riper fruit has not yet come to the surface. Notions of Bramley apple are evoked on the nose; on the palate they show as the more rounded flavor of baked Bramley. Hovering above it all is grated lemon zest, pulling fruit, texture and freshness tautly together in a dry, fresh yet mellow finish. The more you taste, the more the still-underlying fruit yearns to rise to the surface. Best to give this some time so it can show its true, exciting colours.",Brandluft,93,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2014 Brandluft Riesling (Alsace),Riesling,Boeckel
24753,US,"Fresh raspberry and Bing cherry juice meet with wet black slate, rain on cement and toasted sagebrush scents on the nose of this block-selection expression. The palate opens with ripe red berry, then tightens on slightly sour cranberries, with singing acidity down the middle and a warmer anise tinge to the edges.",Block 43 Bien Nacido Vineyard,93,58.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2013 Block 43 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Foxen
24754,US,"Hearty aromas of baking spices, roasted fennel, ginger and light licorice give nuance to dried cherry, cranberry, beef bourguignon and sweet onion scents on this wine from the eastside of the Salinas Valley. The palate is all about exotic spice, from sandalwood and myrrh to oregano, thyme, marjoram and black cardamom, all hanging on a lush, dark-fruit core.",Brosseau Vineyard,93,56.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Fulcrum 2013 Brosseau Vineyard Pinot Noir (Chalone),Pinot Noir,Fulcrum
24755,US,"This floral wine opens as if in a damp but not wet forest, surrounded by ripe, red cherry trees. Likable from the start, it's grippy on the palate, expressively juicy, seductive and refined. Blackberry and dried herb pop on the finish, providing a darker side to the red fruit.",Hallberg Vineyard,93,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Hallberg Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
24756,US,"A rich, decadent and generous wine, 100% varietal, this is both floral and fruity, bright in cherry and raspberry alongside herbal cedar and vanilla. A medium weight surrounds softly integrated tannins, leading the way to an explosive, juicy finish. This is a classic example of the appellation's prowess in approachable power.",Yoeman Vineyard,93,85.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Goldschmidt 2012 Yoeman Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Goldschmidt
24757,Italy,"Full-bodied and firmly structured, this offers aromas of dark cherry, mocha, blue flower and a whiff of exotic spice. The concentrated palate doles out black cherry, raspberry jam, raisin, chocolate and baking spice alongside velvety tannins. Drink 2017–2023.",,93,85.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Allegrini 2011  Amarone della Valpolicella Classico,Red Blend,Allegrini
24758,US,"Concentrated hibiscus and rose petals are cut by an iron minerality and anise character on the nose of this wine that Greg Brewer and Steve Clifton make for a Japanese partner. It's rich on the palate but still just medium weight, showing graphite, Asian spices, black peppercorns and lots of textural energy and acidic verve on the palate.",Sono,93,68.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Ch.igai Takaha 2013 Sono Pinot Noir (Sta. Rita Hills),Pinot Noir,Ch.igai Takaha
24759,France,"Subtle notes of orange meet freshly-cut pear flavors, amplified by some residual sugar. The richness of the palate is cut beautifully by a fresh and pure, citric acidity and a wrought phenolic structure which lends pleasant notes of subtle, enticing bitterness. There is something bittersweet about this that is touching and alluring.",Cuvée Ste. Cathérine,93,53.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Weinbach 2014 Cuvée Ste. Cathérine Pinot Gris (Alsace),Pinot Gris,Domaine Weinbach
24760,France,"Honeyed notes of pear promise oriental richness. The palate cuts this opulence, edged with Seville orange spice and a streak of zesty lime. This interplay between baroque and discipline continues, creating a scintillating experience. Enjoy the ride and marvel at all the spicy overtones.",Rotenberg,93,60.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2013 Rotenberg Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
24761,France,"This serious wine is still developing even after five years. It is rich, dense and concentrated with firm tannins that lie under the ripe black fruits and acidity. From vineyards to the east of Aix-en-Provence, the wine has a mineral, structured character that needs to age. Drink from 2018.",,93,32.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Vignelaure 2010 Red (Coteaux d'Aix-en-Provence),Provence red blend,Château Vignelaure
24762,US,"This wine is sanguine and elegant despite its full-figured size. Dried cranberry and cassis play on the palate, streaked by an elusive hit of white pepper. Bright and dancing in minerality, it finishes velvety and smooth, just the right amount of toasted oak showing through.",Moose Valley Vineyard,93,150.0,California,St. Helena,Napa,Virginie Boone,@vboone,D.R. Stephens 2012 Moose Valley Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,D.R. Stephens
24763,France,"A beautifully perfumed wine, this offers a line of fine tannins and brilliant aromatic fruitiness. Cherries and strawberries show strongly against a backdrop of tannins and structure. The aftertaste, still with a hint of dryness, is round with great fragrant fruit. Drink from 2019.",Les Cras Premier Cru,93,,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Domaine Méo-Camuzet 2013 Les Cras Premier Cru  (Chambolle-Musigny),Pinot Noir,Domaine Méo-Camuzet
24764,France,"Orange peel perfumes the rich pear notes and imbues them with the aromatic spice of citrus foliage and zest. The palate is full of friendly citrus and pear. Despite its texture and rich flavor, it's beautifully slender and light-footed, with an inherent, zesty brightness that makes this wine shine.",Zellberg,93,58.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2013 Zellberg Pinot Gris (Alsace),Pinot Gris,Domaine Ostertag
24765,France,"The restrained and floral opening of jasmine and mandarin peel leads to a palate that holds just a touch of residual sugar, filling this gorgeously balanced Gewurztraminer to the brim with sweet citrus swirls of tangerine, satsuma and mandarin. Notes of orange blossom hover and are pulled into focus by the textured mouthfeel of this immensely elegant wine.",Calcaire,93,55.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2013 Calcaire Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
24766,France,"Very ripe, red-cheeked Mirabelles and orange peel represent the aromatic top notes. With more air, mandarin juice becomes apparent, and the palate is wonderfully taut and concentrated. There is a haunting purity and a strong undertow of earth and stone that soars on the long finish.",Vieilles Vignes,93,55.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2013 Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
24767,US,"From a vineyard planted in 1924 in the northern reaches of the Napa Valley, Falleri is a tiny-production wine that's soft, supple and generously juicy and fruity. Boysenberry, blackberry and a trace of crisp red fruit combine around a core of earth, dotted by a floral bouquet. The finish is long and leathery.",Falleri Vineyard,93,62.0,California,Calistoga,Napa,Virginie Boone,@vboone,Robert Biale 2013 Falleri Vineyard Zinfandel (Calistoga),Zinfandel,Robert Biale
24768,US,"Pungent earth opens this wine, the small-production label of Napa Valley geologist and worldwide soils expert Dr. Paul Skinner, who has named it appropriately to mark its literal roots. A strip of red berry and vanilla highlight the palate of this overall bright and balanced wine.",Four Soil Melange,93,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequum 2012 Four Soil Melange Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequum
24769,US,"Aged for a year in stainless-steel barrels, this wine is a combination of two vineyard blocks. The area planted to Old Wente 5 clone contributes zesty acidity and crisp apple; the V9 vineyard block is known for minerality. Acidity is balanced and the bouquet quite floral, with the palate devoted to brioche and golden honey.",Durell Vineyard Origin,93,48.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Three Sticks 2013 Durell Vineyard Origin Chardonnay (Sonoma Valley),Chardonnay,Three Sticks
24770,US,"Earth, mud and wet clay are laid against a ripe black raspberry frame on this bottling from winemaker Larry Brooks. Plenty of life, zest and lift enliven the beautifully spiced palate, with bright red cherries, cranberries and purple flowers cut by a line of pencil-lead minerality and a savory fennel element.",Marley Anne,93,65.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tolosa 2012 Marley Anne Pinot Noir (Edna Valley),Pinot Noir,Tolosa
24771,US,"From the producer's dry-farmed estate vineyard, this elegantly powerful wine opens in cracked black pepper, dried herb and cedar, continuing the peppery theme on the palate. Black cherry and high-toned blackberry combine with the more savory elements, with an overall softness of texture and lengthy finish.",,93,38.0,California,Rutherford,Napa,Virginie Boone,@vboone,Tres Sabores 2012 Zinfandel (Rutherford),Zinfandel,Tres Sabores
24772,US,"Simply delicious, this Zin is well mannered and not too full bodied. Aromas of this dry and elegant wine are like cinnamon and cardamom, and flavors are a little smoky and full of cherries. The mouthfeel is good and gripping due to fine tannins and supportive acidity.",Made with Organically Grown Grapes,93,33.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Chacewater 2013 Made with Organically Grown Grapes Zinfandel (Sierra Foothills),Zinfandel,Chacewater
24773,US,"Formidable acidity gives this lovely wine a freshness around complementary layers of rose petal and strawberry-pomegranate. Made from a blend of two Chardonnay clones, it adds additional notes of tangerine and lemon-lime on the lengthy, complex finish.",National Geographic Ocean Reserve Blanc de Blancs,93,50.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2010 National Geographic Ocean Reserve Blanc de Blancs Sparkling (Green Valley),Sparkling Blend,Iron Horse
24774,France,"Big, firm and dense, this is a powerful wine, with dark tannins that give a dry, concentrated character. The juicy plum and damson fruit flavors, along with the fresh aftertaste, will be a delicious balance as the wine develops. Drink from 2020.",,93,260.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2013  Clos de Vougeot,Pinot Noir,Jean-Luc and Paul Aegerter
24775,US,"From a cool Forestville vineyard once devoted to apples, Appian Way is rich in Goldridge soils, providing a happy home to these grapes that offer a core of pomegranate and cranberry, laced in black tea. Light bodied without being wimpy, the wine is complex and velvety, finishing in nutmeg and ginger.",Appian Way Vineyards,93,46.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Jewell 2012 Appian Way Vineyards Pinot Noir (Russian River Valley),Pinot Noir,Joseph Jewell
24776,US,"Stemmy earth and dark, savory pine give in to sautéed mushroom and cinnamon in this lean, soft and delicious estate-grown wine. A tension of acidity buoys a backdrop of wild strawberry and cranberry on the palate, ending with just the right amount of weight and length, succulent to the end.",Freestone Vineyards Estate Grown,93,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Joseph Phelps 2013 Freestone Vineyards Estate Grown Pinot Noir (Sonoma Coast),Pinot Noir,Joseph Phelps
24777,France,"Smoky aromas hint at a wine with a strong sense of structure and weight. It is concentrated, still full of tannins, dark tension and acidity. Rich strawberry fruits are just a hint at the moment, leaving a wine with power and longevity. Drink from 2019.",Les Baudes Premier Cru,93,,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Henri de Villamont 2012 Les Baudes Premier Cru  (Chambolle-Musigny),Pinot Noir,Henri de Villamont
24778,South Africa,"A gorgeous wine that showcases the greatness Sémillon has to offer. Green apple, pear and stone fruit all abound on the nose, with interesting notes of yellow flowers and soft toast adding depth to the bouquet. Orange citrus and well-integrated oak notes flesh out in the mouth and linger.",,90,29.0,Franschhoek,,,Lauren Buzzeo,@laurbuzz,Boekenhoutskloof 2008 Sémillon (Franschhoek),Sémillon,Boekenhoutskloof
24779,France,"A full, rounded wine, very much a rosé for food. It is bone dry in character, although the berry fruitiness gives the wine an attractive open feel. With its firm texture, it could age a year.",,90,14.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Beaulieu 2010 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Beaulieu
24780,France,"The wine is ripe and rounded, full of red cherry and raspberry flavors. It has weight and enough richness while not losing its acidity.",,90,22.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Vignelaure 2010 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Vignelaure
24781,France,"Produced from the Clos Mireille, within sight of the Mediterranean, this fresh-faced wine shows peach and citrus flavors rounded by ripeness, although with an attractive tangy aftertaste.",Clos Mireille Blanc de Blancs,90,40.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Ott 2009 Clos Mireille Blanc de Blancs White (Côtes de Provence),White Blend,Domaines Ott
24782,South Africa,"This limited-production Syrah (3,200 bottles produced) spends 18 months in French and American oak, providing a sweet spice and chocolate backdrop to the wine's bright red berry aromas and flavors. Accents of foresty foliage and black pepper add additional complexity to the lush mouth. Drink now–2014.",Estalét,90,26.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Bizoe 2008 Estalét Syrah (Western Cape),Syrah,Bizoe
24783,US,"Brilliant acidity gives this wine a clean raciness that so many Sauvignon Blancs lack. It has ripe, forward flavors of lemons, limes, apricots, peaches and honey, but despite the richness is dry and minerally.",,90,25.0,California,Napa Valley,Napa,,,Twomey 2010 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Twomey
24784,US,"This is a preview of Swan's vineyard-designated '09s yet to come, and it sure is exciting. It's a beautiful, sensual wine, rich in acidity and delicious in raspberries and cherries. Near perfect for drinking now.",Cuvée de Trois,90,29.0,California,Russian River Valley,Sonoma,,,Joseph Swan Vineyards 2009 Cuvée de Trois Pinot Noir (Russian River Valley),Pinot Noir,Joseph Swan Vineyards
24785,US,"Smooth and rich, the first release of the new vintage from Le Cadeau is a gem. Tangy berry/cherry fruit is framed in chocolate, while balancing acidity props up softer, caramel streaks. The finish brings a wash of citrus, leaving the mouth feeling clean and ready to sip again.",Oregon,90,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2009 Oregon Pinot Noir (Willamette Valley),Pinot Noir,Le Cadeau
24786,US,"It took Vina Robles some years to figure Cabernet out, but they did it. The Huerhuero now is one of Paso's best bottlings, at a fair price. Dry and sufficient in acidity, its blackberry, cassis and dark chocolate flavors are comparable to a fine Napa Cab. Drink over the next few years.",Huerhuero,90,22.0,California,Paso Robles,Central Coast,,,Vina Robles 2008 Huerhuero Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Vina Robles
24787,France,"A delicious food rosé, rich and rounded with a good structure and a bite of acidity. Red apple and pink grapefruit complement the sweeter berry fruits. The extra year of aging before release has brought some sophistication.",Esclans,90,35.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2009 Esclans Rosé (Côtes de Provence),Rosé,Château d'Esclans
24788,Portugal,"Encruzado is the Dão's star white grape, able to produce, as here, a wine that combines a great sense of style, some weight, along with the freshest of lemon tints. There is some fullness as well, while the final taste is crisp.",Cabriz Encruzado,90,15.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2009 Cabriz Encruzado Encruzado (Dão),Encruzado,Dão Sul
24789,Argentina,"Dense on the nose, with a mix of black fruit aromas and mild herbs. The palate is properly acidic and elevated, with complex flavors of coconut, plum, berry, mocha, chocolate and spice. Quite oaky but the oak comes across well, i.e. friendly mocha and coffee. 64% Malbec with 30% Cabernet Sauvignon, Petit Verdot and Tannat.",Amano Remolinos Vineyard,90,50.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Finca Decero 2008 Amano Remolinos Vineyard Red (Agrelo),Bordeaux-style Red Blend,Finca Decero
24790,Portugal,"Wood-aged wine that shows pedigree and style. It has red berry fruit flavors, firm tannins along with acidity and a dry core. It's a serious wine, for aging over 4–5 years.",Reserva,89,14.0,Douro,,,Roger Voss,@vossroger,Castello d'Alba 2008 Reserva Red (Douro),Portuguese Red,Castello d'Alba
24791,Portugal,"There is certainly some of the Dão minerality in the texture of this wine. It's main thrust is berry fruit, which is filled out with some attractive tannins, spice from wood and final acidity.",Casa de Santar,89,15.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2008 Casa de Santar Red (Dão),Portuguese Red,Dão Sul
24792,US,"The vineyard from which this wine is sourced sits along the Gualala River in view of the Pacific Ocean, enjoying coastal weather and elevations of up to 1,100 feet. Baked blueberry pie laced with clove is the first impression, supported by bright acidity. Exotic in profile, it imparts cedar and tea notes, its tannins fine yet tenacious.",McDougall Vineyard,93,62.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2014 McDougall Vineyard Pinot Noir (Fort Ross-Seaview),Pinot Noir,Dutton-Goldfield
24793,US,"This wine opens in a flurry of pungent apple blossom and orange zest aromas. On the palate, it shows a zesty fullness of apple, Meyer lemon and lemongrass flavor, complemented by competing notions of stony minerality and lush creaminess on the finish.",Estate,93,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ernest & Julio Gallo 2014 Estate Chardonnay (Russian River Valley),Chardonnay,Ernest & Julio Gallo
24794,Australia,"Named for the special format of small oak barrel it's aged in, this has soaked up the oak impressively. Hints of vanilla and graham crackers accent mixed berry fruit, while the finish is long and mouthwatering. There's ample concentration, yet the wine never seems heavy. Drinkable now, but why rush things? Drink 2020–2030.",The Octavius Old Vine,93,120.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2012 The Octavius Old Vine Shiraz (Barossa),Shiraz,Yalumba
24795,US,"As Willamette Valley vintners continually improve and redefine Oregon Chardonnay, a distinctive profile is emerging. This vivid and taut mineral-driven wine could be the poster child. The citrus, apples and pears bring a light touch of baking spices, extended length and surefire ageability. Plus, it's a fine value for a wine of such quality.",Estate,93,34.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Alloro 2014 Estate Chardonnay (Chehalem Mountains),Chardonnay,Alloro
24796,US,"Earthy and dark fruit-driven, this is a richly rewarding, fruity wine, ripe in blackberry, clove and cocoa. From an estate vineyard named for Benovia proprietor's two mothers, Martha and Eleanor, it offers the appellation's classic elements of savory clove and cola.",Martaella,93,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Benovia 2014 Martaella Pinot Noir (Russian River Valley),Pinot Noir,Benovia
24797,US,"Seared lemon, hazelnut, brown butter and sandalwood with a graphite minerality come through on the nose of this complex wine from Jonathan Nagy. The palate offers hints of herbs and chamomile at first, then washes of citrusy acidity and apple notes, all held together with steely tension.",Bien Nacido Vineyard,93,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Byron 2014 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Byron
24798,France,"Owned by the Vialard family, this is a very fine wine. While it does have strong wood flavors at this young stage, they are going to be there to support the ripe jammy fruit. The wine from this 111-acre estate is generous and is going to age well. Drink from 2022.",,93,22.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Cissac 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Cissac
24799,France,"Owned by art collector Philippe Raoux, who has filled the park of the chateau with impressive sculptures, this estate produces serious and complex wines. This latest release continues in that tradition. It is rich, structured and full of swathes of black fruit. The wine will take time, so wait until 2021.",,93,30.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château d'Arsac 2014  Margaux,Bordeaux-style Red Blend,Château d'Arsac
24800,France,"This is the second wine of Grand Cru Classé Château la Gaffelière. It revels in ripe juicy Merlot while keeping a sense of style and elegance. Produced by the Malet-Roquefort family, owners since 1705, the wine has some firm tannins while never losing sight of the generous black fruits. Drink from 2022.",Clos la Gaffelière,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Gaffelière 2014 Clos la Gaffelière  (Saint-Émilion),Bordeaux-style Red Blend,Château la Gaffelière
24801,France,"This estate, dating to the 18th century and close to the Gironde estuary, has produced a rich wine. Young tannins and fine fruity acidity are both present in a wine that is serious and dense. Its weight, ripeness and the potential of the black-currant fruit will all allow it to age. Drink from 2022.",,93,42.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Le Boscq 2014  Saint-Estèphe,Bordeaux-style Red Blend,Château Le Boscq
24802,France,"Under the ownership of Jacky Lorenzetti, president of one of France's top rugby clubs, this estate is now performing impressively. The wine is finely structured with dark tannins and tight acidity and a hint of minerality. It is Merlot dominated, although it is the 40% Cabernet Sauvignon that brings out the black-currant fruitiness. Drink from 2022.",,93,25.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Lilian Ladouys 2014  Saint-Estèphe,Bordeaux-style Red Blend,Château Lilian Ladouys
24803,France,"This second wine of Château Palmer is dense and structured. With ripe swathes of black fruits and juicy Merlot showing strongly, it already displays the potential of the vintage. Generous and ripe, the wine has a fine level of perfumed tannin. Drink from 2023.",Alter Ego de Château Palmer,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Palmer 2014 Alter Ego de Château Palmer  (Margaux),Bordeaux-style Red Blend,Château Palmer
24804,US,"A lush and expressive bottling from a brand new vineyard, this shows candied black cherry, Vietnamese coffee, baking spice and licorice on the approachable nose. The ripeness extends to the palate, hemmed in by a tannic structure that ensures long aging. Asian pepper, rum barrel, caramel and cherry flavors complete the picture.",Greengate Ranch & Vineyard,93,46.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Claiborne & Churchill 2015 Greengate Ranch & Vineyard Pinot Noir (Edna Valley),Pinot Noir,Claiborne & Churchill
24805,France,"Slightly funky notions appear first: There's a hint of reduction but this, thankfully, blows off. Underneath sits a very sprightly, very fresh wine that pits fruity apple mellowness against total, dry freshness. This has a concentrated core, the aromas are still a little tinged by the flinty, smoky hints of reduction but this will stand them in good stead for cellar age. Give this some time. Drink 2020–2030.",Hengst Grand Cru,93,46.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2014 Hengst Grand Cru Riesling (Alsace),Riesling,Domaine Barmès-Buecher
24806,France,"There is something floral and tender, even creamy on the nose. The palate on the one side has a creamy apricot and peach aspect, on the other a totally taut and brisk lemon-lime streak. This makes for tension and interest. This is concentrated and exciting, dry and very, very enjoyable. Drink now through 2025.",Kirchberg de Ribeauvillé Grand Cru,93,37.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Jean Sipp 2013 Kirchberg de Ribeauvillé Grand Cru Riesling (Alsace),Riesling,Domaine Jean Sipp
24807,France,There is just a faint touch of honeysuckle on the nose. The palate follows with creamy floral peach notes on an incredibly light-bodied fluid palate of great intensity and stony depth. It is only on the aftertaste that the full volume and power of these aromatics shine. This feels like the aromatic heart of Alsace itself.,Clos Saint-Théobald Grand Cru Rangen,93,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2013 Clos Saint-Théobald Grand Cru Rangen Muscat (Alsace),Muscat,Domaine Schoffit
24808,Italy,"Leafy underbrush, new leather, dark berry and chopped herb aromas waft out of the glass. The fresh, chewy palate doles out succulent wild cherry, ripe raspberry, white pepper and cinnamon notes, blanketed in smooth, round tannins. A licorice note caps off the finish. It's already delicious but will also offer fine drinking over the next several years. Drink 2018–2024.",,93,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ridolfi 2012  Brunello di Montalcino,Sangiovese,Ridolfi
24809,US,"This intriguing new cuvée showcases the mineral-driven terroir of the contributing vineyards, chosen for soils derived from ancient seabeds. Its chewy minerality wraps around tight blackberries, enhanced with a lick of dark chocolate threading through stiffening tannins.",Ancient Waters,93,75.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Roco 2014 Ancient Waters Pinot Noir,Pinot Noir,Roco
24810,US,"This winery, with its Los Alamitos tasting room east of Long Beach, sources from a variety of vineyards to make some impressive wines. This bottling shows crushed black pepper, tar, roasted lamb and savory herb notes on the nose. The palate is tangy with underripe boysenberry, thyme, black tea and roasted lamb flavors.",Natalie Grace Harrison Clarke Vineyard,93,38.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Seal Beach 2011 Natalie Grace Harrison Clarke Vineyard Syrah (Ballard Canyon),Syrah,Seal Beach
24811,US,"There's been lots to like from this SoCal winery, and this bottling adds to the list. Rusty in color, it offers cranberry, strawberry, sagebrush and iron aromas. The palate pops with zesty pomegranate fruit, lifted by herbal garrigue notes and spice.",Taylor Noelle Pence Ranch Vineyard Clone 459,93,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Seal Beach 2013 Taylor Noelle Pence Ranch Vineyard Clone 459 Pinot Noir (Santa Barbara County),Pinot Noir,Seal Beach
24812,US,"Soft yet dark aromas of alpine strawberry, blackberry, pepper and leather need time to open on this bottling's tightly packed nose. With patience, the palate releases layers of flavor, from cranberry and pomegranate to wild herb, crushed rocks and earthy spices. Drink 2018–2028.",Rincon Vineyard Estate Bottled,93,64.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2014 Rincon Vineyard Estate Bottled Pinot Noir (Arroyo Grande Valley),Pinot Noir,Talley
24813,US,"Big, powerful and confidently ripe, this full-bodied wine oozes with luscious blackberry, wild sage and blueberry flavors that seemingly melt in the mouth. A great example of the late harvest style without being sweet, it's dry, concentrated and persistent on the finish.",Bigelow,93,34.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Three 2014 Bigelow Zinfandel (Contra Costa County),Zinfandel,Three
24814,US,"Young Pinot Noir can sometimes dazzle you with juicy expressive downright sensational fruit, as this does. Though tasted prior to its official release, the wine drinks beautifully, offering a big hit of citrus flesh and rind along with lovely raspberry and blueberry fruit. It's forward, fresh, balanced tightly against its lush acidity, and is already just about irresistible.",,93,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Toil Oregon 2015 Pinot Noir (Willamette Valley),Pinot Noir,Toil Oregon
24815,US,"This single-clone cuvée really shines in 2014, with concentrated berry and cherry fruit, accented with toasty oak. The persistence and follow-through takes you down a lush flavor trail, with touches of caramel, sassafras and cola along the way.",Mirabelle Clone 115,93,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Vidon Vineyard 2014 Mirabelle Clone 115 Pinot Noir (Chehalem Mountains),Pinot Noir,Vidon Vineyard
24816,US,"Dried herb, dust and compost provide a dark underbelly in this vineyard-designated varietal wine. It's layered with caramel and toffee notes that are complemented by bright acidity and further freshened by sparks of pomegranate and cassis.",Out of Sight Vineyard,93,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Flora Springs 2013 Out of Sight Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Flora Springs
24817,US,"This bottling's nose is earthy and hearty, with rhubarb, wild berry, tea, garrigue and a touch of game all coming into play. It's soft and creamy on the palate, with dried herb notes like thyme, marjoram and mint spicing up the plum-inflected, pleasantly rustic flavors.",Four,93,42.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Kessler-Haak 2013 Four Pinot Noir (Sta. Rita Hills),Pinot Noir,Kessler-Haak
24818,US,"One of the winery's many estate bottlings, this offers a floral and earthy nose, with crushed slate, lavender and ginger accents to its pomegranate and mulberry aromas. It's juicy, light and acid-driven, the palate replete with cinnamon, hibiscus and grenadine flavors, followed by a thyme- and anise-inflected finish.",Sanctuary,93,42.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Kessler-Haak 2013 Sanctuary Pinot Noir (Sta. Rita Hills),Pinot Noir,Kessler-Haak
24819,US,"Chive and onion skin aromas blend with hints of mint, marcona almond and vanilla on the nose of this bottling from winemaker Bruce McGuire. From one of Pierre Lafond's special sites, it has a savory palate that recalls salted peanuts, seared lemon and popcorn on the finish. Lemony acidity cuts through it all.",Hilltop Ranch Vineyard,93,32.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lafond 2014 Hilltop Ranch Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Lafond
24820,US,"This best-barrel blend spent 16 months in 40% new oak, and is comprised of fruit from the Nysa and Lachini vineyards, which are also featured as vineyard designate bottlings for this new project from Mark McNeilly (of Mark Ryan Winery). The oak is showing strongly at the moment, with baking spices galore, suggesting gingerbread cookies and dried cherries. The tannins could use a bit more bottle age to soften up, but it's built to last. Drink 2020–2030.",Black Love,93,70.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Megan Anne 2014 Black Love Pinot Noir (Willamette Valley),Pinot Noir,Megan Anne
24821,Italy,"A blend of equal parts of Merlot, Syrah, Cabernet Sauvignon and Sangiovese, this opens with mature blackberry, cedar and underbrush aromas. The juicy, creamy palate delivers black cherry, black currant, mint and tobacco flavors, with velvety tannins and a long finish. Enjoy through 2028.",Piastraia,93,70.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Michele Satta 2013 Piastraia  (Bolgheri Superiore),Red Blend,Michele Satta
24822,Chile,"Aromas of cherry, cassis, vanilla and mild spice are fruity, clean and inviting. A concentrated, forward palate holds flavors of black fruits, cassis and chocolate. A ripe, solid finish fades away slowly and smoothly. Drink through 2021.",Gran Reserva,90,,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Helena 2013 Gran Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Santa Helena
24823,Greece,"This wine has a banana and lemon character on the nose, followed by complex layers of vanilla, citrus and pineapple. Good mineral balance gives tis fuller bodied wine balance. A pretty white with gravitas?pair with poultry and cheese.",Nykteri,90,17.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Santo Wines 2015 Nykteri White (Santorini),White Blend,Santo Wines
24824,US,"The aromas are exuberant, with notes of apricot, jasmine and honeysuckle. It drinks off dry, with abundant stone-fruit flavors that linger on the finish.",Underwood Mountain Vineyard,90,22.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Savage Grace 2015 Underwood Mountain Vineyard Riesling (Columbia Gorge (WA)),Riesling,Savage Grace
24825,US,"This is an excellent wine for the price. Aromas of lightly salted nectarines and pan-seared Asian pear are very inviting and pretty. There's a nice sizzle of acidity on the palate and a nervy tension, with lime juice and sea-salt sharpness leading into rounded almond and apple notes in the midpalate.",,90,16.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2014 Chardonnay (Central Coast),Chardonnay,Sextant
24826,US,"Popcorn, butter-fried apples, seared mandarins, marzipan and a touch of marshmallow show on the very ripe and oily nose of this bottling. The palate is thick with walnut oil, apricot, condensed jasmine and savory salts, right up the alley of those who love big Chardonnays, but not for people seeking fresher expressions.",Reserve,90,29.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2014 Reserve Chardonnay (Santa Lucia Highlands),Chardonnay,Sextant
24827,US,The aromas are lightly nuanced notes of spice and stone fruit. The palate brings a compelling sense of texture and richness that keeps the attention high.,,90,22.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,SuLei 2015 Roussanne (Yakima Valley),Roussanne,SuLei
24828,US,"A blend of fruit from Les Collines, Seven Hills and Morrison Lane vineyards, this wine offers aromas of violets along with generous amounts of herb and blue and purple fruit. The palate retains a light, elegant touch.",,90,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Syzygy 2010 Syrah (Walla Walla Valley (WA)),Syrah,Syzygy
24829,Spain,"Aromas of oak, asphalt, and ripe black fruits make for a lusty, modern nose. The feel is jammy and thick. Flavors of blackberry, chocolate and mocha give way to a strong oak component. A dense finish runs minty and chocolaty, with an emphasis on syrupy richness. Drink through 2021.",Old Vines,90,20.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Tritón 2014 Old Vines  (Toro),Tinta de Toro,Tritón
24830,Greece,"Lemon and pineapple aromas start this full-bodied but friendly pour from the Peloponnese. Citrus, sea salt and a mineral finish give the wine elegance and a versatile food character.",Kyklos,90,12.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Voyatzis 2015 Kyklos Moschofilero (Peloponnese),Moschofilero,Voyatzis
24831,US,"This wine is smooth, delicious and almost soft in texture. Mild aromas and flavors like cinnamon, red cherry and peach are very attractive, with just enough light tannins and mild acidity to back them up.",Wentzel Vineyard,90,47.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Waits-Mast 2013 Wentzel Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Waits-Mast
24832,US,"Bold hits of spice, vanilla, toast and smoke envelop this Cabernet Franc, but beneath it all, there's a penetrating core of berry and cherry flavors that resonates. It's a hedonistic, perhaps aspirational style of Long Island red wine, but anchored firmly in its fruit. Full-bodied in style, it's structured tautly by fine penetrating tannins and a burst of sour cherry acidity on the midpalate.",Grand Vin,90,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Waters Crest 2013 Grand Vin Cabernet Franc (North Fork of Long Island),Cabernet Franc,Waters Crest
24833,US,"Perfumed in rose garden and earthy compost, this effusively aromatic wine is tightly wound in oak. Yet it's youthful in characteristics of wild strawberry, tea and cardamom, the flavors still waiting to be fully revealed.",,90,50.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,ZD 2014 Pinot Noir (Carneros),Pinot Noir,ZD
24834,France,"A young wine that needs time to flesh out, this currently offers intense notes of garrigue and fresh, green herbs that are framed by fruity tones of green plum and lime leaf. Tart citrus, pear and underripe stone fruit flavors unfold on the medium-weight palate, with hints of hay and beeswax on the finish. Drink 2018–2022.",Occitania,90,18.0,Languedoc-Roussillon,Limoux,,Lauren Buzzeo,@laurbuzz,Château Rives-Blanques 2015 Occitania Mauzac (Limoux),Mauzac,Château Rives-Blanques
24835,US,"Jack Hill is a steep, cold site near Occidental, made hearty by the winds of the Pacific Ocean. The grapes in this bottling take on a caramelized, grenadine/kirsch-like richness. Tangy cranberry and citrus, layered atop a light, bright body, are girded by an underlying juiciness.",Jack Hill Vineyard,90,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Cobb 2013 Jack Hill Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Cobb
24836,US,"Savory smoked-pork notes meet with blueberry soda, teriyaki and white pepper on the nose of this blend of 49% Syrah, 24% Petite Sirah, 15% Grenache and 12% Mourvèdre. Soy, teriyaki, crushed peppercorns and blackberry jam show on the palate, which is more restrained than exuberant.",Nomad Glenrose Vineyard,90,55.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Culton 2012 Nomad Glenrose Vineyard Red (Paso Robles),Rhône-style Red Blend,Culton
24837,US,"This is a hearty, tannic, big and burly wine made from a well-known vineyard in the heart of the appellation. Dense fruit flavors are framed by prominent notes of tar and leather, while a smoky char provides support and additional savory flavor.",Teldeschi Vineyard Ancient Vine,90,29.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,David Clinton 2013 Teldeschi Vineyard Ancient Vine Zinfandel (Dry Creek Valley),Zinfandel,David Clinton
24838,Portugal,"Pure Alicante Bouschet is rare in the cooler Lisboa region, but this wine certainly reveals much of the richness and intense fruit that makes this grape so popular among producers. It is a rich wine, with structure as well as fruit, that is ready to drink now.",Aluado,90,15.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2015 Aluado Alicante Bouschet (Lisboa),Alicante Bouschet,DFJ Vinhos
24839,England,"Very tender notes of baked apple and faint hints of creamy autolysis rise from the glass. The palate is tart and brisk, reminiscent of white currant and pale lemon. Slenderness is enlivened by the dosage which lends overtones of elderflower. Fine bubbles add welcome creaminess and leave you thoroughly refreshed.",Vintage Brut,90,77.0,England,,,Anne Krebiehl MW,@AnneInVino,Digby Fine English 2010 Vintage Brut Sparkling (England),Sparkling Blend,Digby Fine English
24840,France,"Lithe and perfumed notes of mandarin hit the nose before more gentle but refreshing mandarin and tangerine show on the palate of this wine. Pliable and fresh, it has zesty concentration at the core and is a joy to drink.",Vieilles Vignes,90,,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bernhard & Reibel 2015 Vieilles Vignes Riesling (Alsace),Riesling,Domaine Bernhard & Reibel
24841,France,"Orange peel notes on the nose of this wine lead to a rounded, soft and fruity palate of juicy peaches and nectarines. A pleasant soft bitterness frames the fruit, giving texture and structure to the palate. The pithy finish is off dry, but beautifully balanced.",Fronenberg,90,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur 2014 Fronenberg Gewurztraminer (Alsace),Gewürztraminer,Domaine Charles Baur
24842,France,"Aromatic notes of orange zest, combine with an intriguing hint of caramel on the nose and palate of this wine. It's fresh, balanced and juicy, walking a tightrope between lusciousness and brisk refreshment. The body is fruity but dry.",Vieilles Vignes,90,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2015 Vieilles Vignes Riesling (Alsace),Riesling,Domaine Charles Frey
24843,France,"This is a rich and full-bodied wine. While it is certainly packed with crunchy cherry flavors, it also has a more tannic and structured side giving it a firm texture to back up the fruitiness. The aftertaste is juicy and ripe.",,90,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de Roche-Guillon 2015  Beaujolais-Villages,Gamay,Domaine de Roche-Guillon
24844,France,"Notes of passion fruit combine with rose petals for an aromatic and tropically enticing nose. The off-dry palate favors bold, ripe fruit, making for rich roundness countered by lemony freshness. The flavors echo long on this balanced wine with just a little sweetness.",Vieilles Vignes,90,37.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Sipp-Mack 2014 Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Domaine Sipp-Mack
24845,US,"The aromas explode with exuberant notes of lychee, rose water, pink grapefruit and spice. The palate is medium-bodied, drinking dry with a spicy and flowery finish. The balance is impeccable.",Celilo Vineyard,90,22.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Dowsett Family 2014 Celilo Vineyard Gewürztraminer (Columbia Gorge (WA)),Gewürztraminer,Dowsett Family
24846,US,"This wine is a blend of Cabernet Franc (42%), Merlot (41%) and Cabernet Sauvignon. Aromas of flowers, herb, pencil lead and red fruit lead to light, flavorful, reserved and lengthy fruit flavors. The tannins are tightly wound and need some time to uncoil. Best after 2022.",Artz Vineyard,90,35.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Fall Line 2013 Artz Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Fall Line
24847,US,"A blend of three vineyards, this Zin is slightly lighter in color and shows ripe elderberry, Asian plum and exotic cherry as well as chaparral on the nose. Pepper spice hits the palate alongside soy, light coffee and wild raspberry. It's a compelling sipper.",,90,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Felten Cellars 2014 Zinfandel (Paso Robles),Zinfandel,Felten Cellars
24848,US,"Aromas of vanilla, coconut, barrel spice and dark fruit are followed by plentiful black-fruit flavors. It brings a lot of appeal, mixing fruit and barrel.",Tribute Estate Riverbend Vineyard,90,34.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Fielding Hills 2013 Tribute Estate Riverbend Vineyard Red (Wahluke Slope),Red Blend,Fielding Hills
24849,Italy,"Aromas of dark-skinned berry, coffee, tilled soil, oak and a balsamic note come together on this. The vibrant, linear palate offers tart red cherry, cranberry, licorice, clove and espresso alongside bright acidity and fine-grained tannins.",,90,39.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fontodi 2013  Chianti Classico,Red Blend,Fontodi
24850,Chile,"Initially, this smells heavy, earthy, nutty and even a bit raisiny. In the mouth, this is chunky and rich, with pounding tannins. The flavor profile is much like a chocolate parfait, with sweet, nutty, spicy notes. On the finish, copious oak is reflected via clove, mint and wood-spice flavors. Drink this lush, sticky Carmenère through 2021.",Hacienda Araucano Alka,90,60.0,Colchagua Valley,,,Michael Schachner,@wineschach,François Lurton 2013 Hacienda Araucano Alka Carmenère (Colchagua Valley),Carmenère,François Lurton
24851,US,"This blends 75% Cabernet Sauvignon with 25% Petite Verdot, the Cabernet hailing from vineyards such as To Kalon and Dr. Crane. This wine is defined by its ripeness, a high-octane expression of coconut and soy with a syrupy concentration of blackberry and cherry that explodes with richness on the palate.",Blend 26,90,90.0,California,Napa Valley,Napa,Virginie Boone,@vboone,B Cellars 2013 Blend 26 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,B Cellars
24852,Spain,"This fresh but generic Sauvignon Blanc offers white-fruit aromas and zesty passion fruit scents. The mouthfeel is juicy, while flavors of grapefruit, lime and orange finish with a touch of pithy bitterness. Along the way, riper notes of melon fade in and out.",,87,10.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Peñascal 2012 Sauvignon Blanc (Vino de la Tierra de Castilla y León),Sauvignon Blanc,Peñascal
24853,Spain,"One sniff is all it takes to announce that this was barrel fermented; wood, toast and spicy white-fruit aromas are draped all over the bouquet. This feels round and healthy, with modest flavors of resin, salt, apple and nectarine. Saline stays present on the finish, which is fresh but resiny in flavor.",Fermentado en Barrica,87,30.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Viña Mayor 2011 Fermentado en Barrica Verdejo (Rueda),Verdejo,Viña Mayor
24854,US,"The first release from a new resort winery on Lake Osoyoos. Katy Perry, of Tildio, is the winemaker. This is a bright, high-toned blend of Barbera, Sangiovese and Cabernet Franc aged 22 months in French and American oak barrels. Flavors of strawberry, Bing cherry and milk chocolate highlight a wine of medium weight and depth.",Collage,87,29.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Veranda Beach 2010 Collage Red (Washington),Red Blend,Veranda Beach
24855,Chile,"White flowers, honey, melon and ham aromas are true to the variety and welcoming. This feels round and generous, with a lot of ripeness to the body and flavor profile, which includes papaya, melon and spice elements. A melony, honeyed finish is bold and ready.",Secreto,87,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2012 Secreto Viognier (Colchagua Valley),Viognier,Viu Manent
24856,US,"This Chardonnay has something for everyone. It's rich in tropical fruit, apple and peach flavors, with a jacket of oak. The texture is creamy, and the acidity is brisk with flavors of lime.",Durell Vineyard,87,38.0,California,Sonoma Valley,Sonoma,,,Witching Stick 2011 Durell Vineyard Chardonnay (Sonoma Valley),Chardonnay,Witching Stick
24857,US,"Blended with 50% Sauvignon Musque that gives it a distinctly floral note, this wine has just a touch of oak, which gives it some smoky toastiness. It's quite tart in citrusy acidity that gets the mouth watering. Flavorwise, the lemon, lime, and guava flavors have a strong cut of tart, green gooseberries.",,87,25.0,California,Napa Valley,Napa,,,Amici 2012 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Amici
24858,US,"Five years past its harvest, this is ready to go, with quickly-maturing, well-rounded red fruits, and a streak of tobacco running through the finish. Drink now.",,87,28.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Barking Frog 2008 Syrah (Washington),Syrah,Barking Frog
24859,US,"Beaulieu does what it's done so well for so long, producing a Cabernet that reflects real Napa character, at a good price. The wine is dry and fancy, with an elegant structure of acids and tannins housing classic black currant, herb and cedar flavors. With production of 43,000 cases, it's easy to find.",,87,23.0,California,Napa Valley,Napa,,,Beaulieu Vineyard 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Beaulieu Vineyard
24860,France,"An off-dry aromatic wine, showing peach and apricot fruits, with stewed pears that give richness. It is balanced, with an attractive crisp acidity sharpening up the soft texture. It's ready to drink now with its forward fruitiness.",Cuvée V,87,14.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Bougrier 2012 Cuvée V  (Vouvray),Chenin Blanc,Bougrier
24861,US,"Crisp, clean and easy to drink, this Mendocino Chardonnay is all lemon and just-ripe pear, with a smooth texture. Pair with lemon chicken or wintertime crab.",Lolonis Vineyard,87,21.0,California,Mendocino County,,Virginie Boone,@vboone,Briceland 2012 Lolonis Vineyard Chardonnay (Mendocino County),Chardonnay,Briceland
24862,US,"Almost one hundred percent varietal with just a small amount of Malbec (3%) added, it's lightly aromatic with notes of berry, ash and green herbs. The palate is tart with chalky tannins. This wine may improve if the acids come in check over time.",,87,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Browne Family Vineyards
24863,Italy,"This white from southern Italy offers a delicate fragrance of yellow flowers with a hint of tropical fruit, vanilla and spice. The palate delivers creamy golden apple, citrus and lemon drop along with crisp acidity.",Aldiano,87,19.0,Central Italy,Trebbiano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Cantina Tollo 2012 Aldiano  (Trebbiano d'Abruzzo),Trebbiano,Cantina Tollo
24864,US,"Almost all varietal with just a dash of Cabernet Sauvignon (5%) to fill it out, this is an intriguing wine with notes of cherry cordial, chocolate and herbs. With very little new oak influence, the soft, supple fruit flavors are allowed to shine through, giving this wine a real sense of polish.","95% Merlot, 5% CS",87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,"Cascade Ridge 2011 95% Merlot, 5% CS Merlot (Columbia Valley (WA))",Merlot,Cascade Ridge
24865,Argentina,"Floral, reedy aromas of red berry fruits and plum lead to a ripe, saturated palate with earthy, stewed flavors of prune and blackberry. The prune continues on the finish, which brings saltiness and a chocolaty nuance.",Premium,87,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alta Vista 2011 Premium Malbec (Mendoza),Malbec,Alta Vista
24866,US,"Herbes de Provence, lavender soap and baked cherry scents meld with a background of desiccated black fruit. Medium to full in body, this bears brawny tannins and assertive acids, making it a great wine to pair with hearty dishes like sausage-studded Catalonian bean stew.",La Dolce Vita Piemontese,87,29.0,Virginia,Virginia,,,,Three Fox 2010 La Dolce Vita Piemontese Nebbiolo (Virginia),Nebbiolo,Three Fox
24867,US,"Carneros brings its cool touch to this Merlot in the form of zesty acidity and a body as light and silky as Pinot Noir. The flavors, of ripe red raspberries sprinkled with cinnamon, anise and brown sugar, are elaborate and focused.",,87,24.0,California,Carneros,Napa-Sonoma,,,Illustrious 2011 Merlot (Carneros),Merlot,Illustrious
24868,France,"This starts off with scents of ripe black cherries and dried herbs, then turns more chocolaty in flavor on the palate. It's full bodied without being particularly textured, and shows some coarse tannins on the finish. Drink now–2015.",Les Carbonnières,87,25.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Louis Bernard 2011 Les Carbonnières  (Gigondas),Rhône-style Red Blend,Louis Bernard
24869,Spain,"Cherry and berry aromas are earthy, ripe and blocky. This feels round, complete and easy to drink. Flavors of loamy berry and black plum finish dusty and earthy, with just enough acidity to create length and modest complexity. This is 60% Garnacha and 40% Tempranillo.",Crianza,87,11.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Coto de Hayas 2009 Crianza Tempranillo-Garnacha (Campo de Borja),Tempranillo-Garnacha,Coto de Hayas
24870,Hungary,"While ebulliently floral and fruity with notes of orange blossom and white peach, a bracing hit of lemon balm and lime zest make this bright, brisk Grüner Veltliner especially refreshing. It lingers long on the palate with a bristling minerality.",,87,11.0,Hungary,,,Anna Lee C. Iijima,,Count Károlyi 2012 Grüner Veltliner (Hungary),Grüner Veltliner,Count Károlyi
24871,Spain,"There's a wheaty, stalky quality to the nose, then citrus flavors, zesty acidity and finally another wave of stalky character to the palate. Orange and tangerine flavors drive the finish, which has more than enough acidity to not break down.",,87,14.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Fulget 2012 Albariño (Rías Baixas),Albariño,Fulget
24872,France,"Lightly smoky, this is an attractive, simple and fruity Chablis. It has apple and pear flavors balanced with soft acidity. Smooth and round, it's a wine for medium-term aging, so drink now–2018.",,85,27.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine L. Chatelain 2012  Chablis,Chardonnay,Domaine L. Chatelain
24873,US,"Tasted in August, crisp acidity gave this Chardonnay a slight effervescence that may disappear by the time you taste it. The sparkliness, however, actually is a welcome balance to rich, ripe pineapple, peach, vanilla and buttered toast flavors.",,85,25.0,California,Arroyo Grande Valley,Central Coast,,,Evening Land 2011 Chardonnay (Arroyo Grande Valley),Chardonnay,Evening Land
24874,France,"A forward, fruity red, coming through strongly on black currant, red fruits and soft tannins. It shows its wood aging easily, leaving an aftertaste that has light acidity. Drink now and until 2019.",,85,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Exem 2011  Bordeaux,Bordeaux-style Red Blend,Exem
24875,US,"At two years of age, this Cabernet is ready to drink now. It's bone dry, full-bodied and tannic, with blackberry, cherry and currant flavors.",,85,25.0,California,Napa County,Napa,,,Oberon 2011 Cabernet Sauvignon (Napa County),Cabernet Sauvignon,Oberon
24876,Portugal,"Arinto is planted widely in the western Portuguese vineyards. It produces crisp, fruity and immediately drinkable wines—bright, breezy and citrus driven. Acidity makes it refreshing, ending with a light, fresh finish.",,85,15.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2012 Arinto (Tejo),Arinto,Quinta da Alorna
24877,Italy,"This wine is already evolved, with aromas of overripe black fruit, raisin, prune, oak and espresso. The dense palate shows blackberry extract layered with chocolate and oak but it lacks freshness.",Riserva,85,26.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Renieri 2009 Riserva  (Chianti Classico),Sangiovese,Renieri
24878,US,"This Pinot is crisp and delicately structured, with a silky texture. But the cola, raspberry and red currant flavors are thin, leading to a fast finish. Drink now.",Estate Grown,85,28.0,California,Santa Maria Valley,Central Coast,,,Riverbench 2011 Estate Grown Pinot Noir (Santa Maria Valley),Pinot Noir,Riverbench
24879,Chile,Resiny oak scents on top of standard apple and pear aromas describe the bouquet on this solid but woody Chardonnay. Oak-dominated flavors of pear and banana finish with medium acidity and lasting flavors of banana and wood resin.,Reserve,85,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Santa Ema 2012 Reserve Chardonnay (Casablanca Valley),Chardonnay,Santa Ema
24880,France,"This is a really fruity rosé that is full of red-berry fruits and bright acidity. Crisp on the palate with tart red-currant flavors, there's a tightness in acidity that could benefit with more integration. Let the bottle settle a few months before opening.",Grand Cru Brut Rosé,85,,Champagne,Champagne,,Roger Voss,@vossroger,Henriet-Bazin NV Grand Cru Brut Rosé  (Champagne),Champagne Blend,Henriet-Bazin
24881,US,"A little sweet, a little scoury, but at this price,a good bargain. It's a refreshingly clean, crisp bubbly with raspberry, lime and sourdough flavors. The blend is Pinot Noir, Gamay, Sangiovese and Zinfandel.",Blanc de Noirs,85,14.0,California,California,California Other,,,Korbel NV Blanc de Noirs Sparkling (California),Sparkling Blend,Korbel
24882,Chile,"Varietally familiar aromas of petrol and white fruits set up a tight, acidic palate with lemon-lime and nectarine flavors. On the finish, this tastes pithy and loses clarity and zest as it winds down.",,85,13.0,Maule Valley,,,Michael Schachner,@wineschach,Meli 2012 Riesling (Maule Valley),Riesling,Meli
24883,Portugal,"This is a fruity, fresh, forward wine that has delicious red berry fruitiness and soft tannins. It's bright and smooth, the structure just lightly supporting the fruit. It's ready to drink.",Xairel,85,5.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2012 Xairel Red (Tejo),Portuguese Red,Adega Cooperativa do Cartaxo
24884,US,"New French oak brings plenty of buttered toast and vanilla to this sweet, rather simple Chardonnay. It's a wine with universal appeal, with bright pineapple, lemon-meringue pie and honeysuckle flavors.",Olema,85,15.0,California,Sonoma County,Sonoma,,,Amici 2012 Olema Chardonnay (Sonoma County),Chardonnay,Amici
24885,France,"A very herbaceous, fish-friendly wine that wins with its lemon and pink grapefruit flavors. It's aromatic and light, with the fruitiness right up front. Screwcap.",The Pairing Collection Salmon & Trout,85,8.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Barton & Guestier 2012 The Pairing Collection Salmon & Trout  (Bordeaux Blanc),Bordeaux-style White Blend,Barton & Guestier
24886,US,"This Chardonnay has fine acidity and even some minerality giving a bracing edge to ripe tropical fruit, peach and citrus flavors. It's heavily oaked, though, and has a soft ripeness that makes the wine almost off dry.",,85,19.0,California,Napa Valley,Napa,,,Black Stallion 2011 Chardonnay (Napa Valley),Chardonnay,Black Stallion
24887,US,"At the age of seven-plus years, this 100% Cabernet is at the peak of its drinkability. It's dry and medium-bodied, and the blackberry and cherry fruit is drying out and turning leathery, with high alcohol poking through.",Saunders Vineyard,85,36.0,California,Carmel Valley,Central Coast,,,Boëté 2006 Saunders Vineyard Cabernet Sauvignon (Carmel Valley),Cabernet Sauvignon,Boëté
24888,US,"You'll find savory blackberry, cherry, currant and cola flavors in this dry blend of Cabernet Sauvignon, Merlot and Cabernet Franc, as well as smoky, oaky notes. The problem is excessive softness. There's no proper structure, so it all collapses in mid-palate.",Cheval Rouge,85,30.0,California,Carmel Valley,Central Coast,,,Boëté 2009 Cheval Rouge Red (Carmel Valley),Bordeaux-style Red Blend,Boëté
24889,France,"Red berry and cherry flavors mark this bright, juicy wine. Soft tannins and a firmer extract show on the midpalate, along with vivid acidity on the finish. Drink in six months.",Grande QV,85,16.0,Burgundy,Bourgogne Gamay,,Roger Voss,@vossroger,Vignerons de Bel Air 2012 Grande QV  (Bourgogne Gamay),Gamay,Vignerons de Bel Air
24890,Chile,"Toasty aromas announce a strong barrel influence, but otherwise there's not much going on. In the mouth, this is plump and soft, with moderate acidity. Flavors of baked apple are heavy, warm and finish resiny, with a leftover note of tropical fruits including melon.",Gran Reserva,85,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viu Manent 2012 Gran Reserva Chardonnay (Casablanca Valley),Chardonnay,Viu Manent
24891,US,"Bright lemon, tangerine and white-floral notes are countered by whiffs of spice and earth on this robust, yet structured, ice wine. The mouthfeel is rich and lush, but brightened by clean, focused acidity and a hint of bitter grape tannin on the finish.",Ice,85,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2012 Ice Riesling (Finger Lakes),Riesling,Wagner
24892,Portugal,"This wine, and its partner rosé, are Portugal's answer to Asti Spumante. It has the same lemon and honey character, very fresh and light in acidity. An attractive wine for apéritifs.",Plexus Frisante Branco,85,,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo NV Plexus Frisante Branco Fernão Pires (Tejo),Fernão Pires,Adega Cooperativa do Cartaxo
24893,Portugal,"This is a smooth, rich and rounded wine. It is full of blackberry fruits, sweet tannins and spices. Bold flavors are right up front, solid and chunky. Drink now and until 2018. Screwcap.",Cape Roca Fisherman,85,12.0,Tejo,,,Roger Voss,@vossroger,Casca Wines 2011 Cape Roca Fisherman Red (Tejo),Portuguese Red,Casca Wines
24894,Italy,"This brut has a fragrance of liqueur and oak, which is also evident in the palate. In the mouth, it's lean and linear, lacking fruit flavors and richness.",Cru Perdu Brut,85,45.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Castello Bonomi NV Cru Perdu Brut Sparkling (Franciacorta),Sparkling Blend,Castello Bonomi
24895,US,"This Pinot is pretty darned good for the price. It's voluptuous in sweetly ripe raspberries, cherries and brown sugar, but has a good spine of acidity for balance. With production of 80,000 cases, it's a fine example of the art of blending.",California Cuvée,85,11.0,California,California,California Other,,,Castle Rock 2011 California Cuvée Pinot Noir (California),Pinot Noir,Castle Rock
24896,France,"A fruity, strawberry-flavored wine, with crisp acidity to balance the ripe fruit. It's a clean and refreshing rosé, ready to drink now.",,85,10.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château de Cornemps 2012 Rosé (Bordeaux Rosé),Rosé,Château de Cornemps
24897,France,"This is an earthy wine that shows a rustic character. Still youthful, its fruit is obscured behind a dry, tannic, burnt-toast character. There is a future for this wine, as it should integrate with age, so don't try to drink until 2016.",La Brigadière Vieilles Vignes,85,27.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Château Philippe-le-Hardi 2012 La Brigadière Vieilles Vignes  (Mercurey),Pinot Noir,Château Philippe-le-Hardi
24898,Portugal,"A blend of the rare Caladoc, a specialty of DFJ Vinhos, and Tinta Roriz, this is a soft, juicy, fruity and forward wine. It has bright red-berry fruit and light tannins, along with just a hint of wood aging. It's very ready to drink. Screwcap.",Alta Corte,85,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2010 Alta Corte Red (Lisboa),Portuguese Red,DFJ Vinhos
24899,US,"This Merlot is soft, sweet in fruit and oak, and ultimately simple. But with cherry, mocha and licorice flavors, it's pleasant to drink, as long as your expectations aren't too high.",,85,13.0,California,California,California Other,,,Pennywise 2010 Merlot (California),Merlot,Pennywise
24900,US,Sweet black raspberry and cherry fruit marks this likeable Cab. It has a soft mellowness that makes it easy to drink now.,,85,13.0,California,California,California Other,,,Pennywise 2011 Cabernet Sauvignon (California),Cabernet Sauvignon,Pennywise
24901,Spain,"This opens with a bouquet that's packed with bold berry fruit aromas, plus a mineral accent. It feels zesty, solid and slightly clampy, with plum and cherry flavors that lead to a tight, juicy finish, with modest length and power",,87,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Ochoa 2010 Tempranillo-Garnacha (Navarra),Tempranillo-Garnacha,Ochoa
24902,Spain,"Rubbery dark-berry aromas yield to earth, leather and chocolate scents upon airing. This feels healthy and standard, with full-force flavors of medicinal berry. It's tight, fresh and slightly resiny on the finish, despite having spent only three months in oak. A blend of 80% Garnacha and 20% Carignan.",,87,13.0,Catalonia,Montsant,,Michael Schachner,@wineschach,El Raval 2010 Grenache-Carignan (Montsant),Grenache-Carignan,El Raval
24903,Spain,"This is as basic as Albariño gets, with aromas of sweet apple and pear. It feels round and a bit soft, with fleshy peach and dry melon flavors. The finish is pithy, with a white pepper note and an indication that the wine is starting to fade. Drink immediately.",,87,13.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Nora 2011 Albariño (Rías Baixas),Albariño,Nora
24904,Argentina,"This is floral and candied upfront, with a red licorice note. It feels full and fleshy, with hints of red berry and cassis, with not too much oak on the palate. Ripe, basic, clean and sweet as a whole.",Estate Bottled,87,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2011 Estate Bottled Malbec (Mendoza),Malbec,Pascual Toso
24905,US,"This is a subtle red wine whose tannins gingerly coat the midpalate and linger. Full of red fruit flavors and balanced by an herb note, this is softly textured and round.",,87,25.0,California,Mendocino County,,Virginie Boone,@vboone,Paul Dolan 2010 Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,Paul Dolan
24906,France,"This lively, raspberry- and red-currant-flavored wine has just the right tang of acidity to create its crisp feel. Fruity and fragrant, it features a touch of minerality to add further texture.",Brut Rosé,87,20.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Pierre Sparr NV Brut Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Pierre Sparr
24907,US,"Aromatic of sweet cream, ripe apple and buttered popcorn, this luxurious Chardonnay counters richness of flavor with brisk acidity and impeccably balanced alcohol. It's irresistibly luscious but elegant.",Barrel Fermented RTR Vineyard,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Tail Ridge 2011 Barrel Fermented RTR Vineyard Chardonnay (Finger Lakes),Chardonnay,Red Tail Ridge
24908,US,"Winemaker Greg Graziano's Saint Gregory wines are intended to represent the cool regions of the spread-out Mendocino County, and this Pinot Blanc does it well. With aromatics of honeysuckle and honey, this is medium bodied and balanced, with lingering tastes of pear and mango. Pair it with something spicy.",,87,15.0,California,Mendocino County,,Virginie Boone,@vboone,Saint Gregory 2011 Pinot Blanc (Mendocino County),Pinot Blanc,Saint Gregory
24909,US,"This blend of five Bordeaux grapes has the style and lightly herbal character of a cru Bordeaux. Notes of brambly red fruit and peppery herb combine in a well-balanced wine of medium length, with restrained, lightly earthy tannins.",,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2009 Merlot (Columbia Valley (WA)),Merlot,L'Ecole No. 41
24910,Spain,"Varietally correct on the nose, this has green apple, grapefruit and floral aromas. It feels basic, tangy and linear, with notes of melon, citrus and a dry, crisp finish that's mildly briny and a touch bitter.",,87,13.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Legaris 2011 Verdejo (Rueda),Verdejo,Legaris
24911,US,"This is a rich, jammy wine, with ripe raspberry, cherry and spice flavors. Blended with a little Merlot and Petit Verdot, it's made in the popular style, featuring sweet fruit with a touch of oak. The tannins are pretty thick, and the wine might improve with a few years in the cellar.",,87,45.0,California,Alexander Valley,Sonoma,,,Fleuron 2009 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Fleuron
24912,US,"American and Hungarian oak barrels were used, adding a rustic, powerful base to this pure Primitivo. Think Zinfandel crossed with Lemberger and you're in the ballpark of its style. Its raw, big-boned flavors of fruit and barrel are ready for a juicy steak.",Stonetree Vineyards,87,30.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2009 Stonetree Vineyards Primitivo (Wahluke Slope),Primitivo,Forgeron
24913,France,"This is soft and ripe, with red cherry and strawberry notes. It has a light tannic texture, with acidity and a broad, rich finish.",Cuvée Prestige,87,,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Georges Duboeuf 2009 Cuvée Prestige  (Côte de Brouilly),Gamay,Georges Duboeuf
24914,US,"A tasty, sweet and sour blend of Chardonnay, Riesling, Viognier and Pinot Gris, this has bountiful fruit flavors of peach and pear. It's a big, forward, generous, though ultimately simple, white wine, with more than a touch of sweetness.",g3,87,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Goose Ridge 2011 g3 White (Columbia Valley (WA)),White Blend,Goose Ridge
24915,US,"Beautifully fragrant of sweet black cherry and violet, this intensely fruity yet earthy wine is a standout within the Heart & Hands collection. Richly textured, it finishes with hints of spice, dried leaf and lingering, gentle tannins.",Elaine's Vineyard,87,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heart & Hands 2010 Elaine's Vineyard Pinot Noir (Finger Lakes),Pinot Noir,Heart & Hands
24916,US,"A blend of grapes from three vineyard sites, this is an interesting contrast to its single-vineyard siblings. It's dry in style yet rich on the palate, with a distinctly creamy texture, offsetting a juicy fruit flavor with savory tones of herb, fennel and lanolin.",Dry,87,23.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heart & Hands 2011 Dry Riesling (Finger Lakes),Riesling,Heart & Hands
24917,US,"Textural and leesy, this refreshing Chardonnay also has a pretty, toasty nose. The mouthfeel and barrel notes compensate for the rather light, generic fruit.",Fahrenheit 100,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Thomas O'Neil Cellars 2010 Fahrenheit 100 Chardonnay (Columbia Valley (WA)),Chardonnay,Thomas O'Neil Cellars
24918,US,"This is Riesling done in a forward and fruity style, showing a mix of peach, apple and pear flavors. Broad and accessible, it finishes with a sweet dusting of powdered sugar.",Fahrenheit 100,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Thomas O'Neil Cellars 2010 Fahrenheit 100 Riesling (Columbia Valley (WA)),Riesling,Thomas O'Neil Cellars
24919,France,"Textbook floral aromas take on both ripe tropical notes and a sharp citrusy-herbal character. This moderately sweet Muscat displays a supple, round feel in the mouth, with melon and orange-lime flavors and a slightly bitter finish.",Carte Or,87,28.0,Rhône Valley,Muscat de Beaumes de Venise,,Joe Czerwinski,@JoeCz,Vignobles de Balma Venitia 2011 Carte Or  (Muscat de Beaumes de Venise),Muscat,Vignobles de Balma Venitia
24920,US,"This is a strong wine, dark and oaky, with rich flavors of licorice, toffee and espresso. The fruit is washed in Bourbon barrel flavor. It's impressively rich, but a bit overpowering.",Cougar Ridge Reserve,87,36.0,Washington,Lake Chelan,Columbia Valley,Paul Gregutt,@paulgwine ,Wapato Point Cellars 2008 Cougar Ridge Reserve Syrah (Lake Chelan),Syrah,Wapato Point Cellars
24921,France,"Dry, crisp and fruity, this has a light texture, with flavors of crisp grapefruit and green apple. It's intense, bright and fragrant, with its acidity and fruitiness pushing forward.",Vendanges Manuelles Collection,87,,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Ribeauvillé 2010 Vendanges Manuelles Collection Pinot Blanc (Alsace),Pinot Blanc,Cave de Ribeauvillé
24922,US,"The Horse Heaven Vineyard adds a welcome touch of minerality to the plain apple fruit flavor of the wine. It is this minerality that elevates it a notch, giving it a textural and refreshing mouthfeel.",Horse Heaven Vineyard,87,15.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2011 Horse Heaven Vineyard Sauvignon Blanc (Horse Heaven Hills),Sauvignon Blanc,Chateau Ste. Michelle
24923,US,"Two different Tempranillo clones are aged in 100% American oak. This pure, varietal wine offers warm, light red fruits and flavors of the barrels—hints of pickle barrel spice, along with whiffs of smoke and cured meats.",,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2005 Tempranillo (Columbia Valley (WA)),Tempranillo,Seven Hills
24924,Italy,"Livio Felluga produces one of Italy's best Pinot Grigios and this terrific vintage is no exception. The wine has a slight copper hue to its color and delivers a full, creamy style with an emphasis on soft peach and honey.",,89,23.0,Northeastern Italy,Collio,,,,Livio Felluga 2006 Pinot Grigio (Collio),Pinot Grigio,Livio Felluga
24925,US,"This is a tangy, berry-powered blend. Hard not to like the fresh, zippy, highly acidic flavors of tart raspberries; flavors that are sharp and almost crunchy, but deliciously vibrant. This is what Dry Creek Zinfandel used to taste like before it turned into rocket fuel.",Coup d'Etat Red,89,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Andrew Rich 2005 Coup d'Etat Red Red (Columbia Valley (WA)),Red Blend,Andrew Rich
24926,US,"A young, juicy, assertive Syrah that pits its blackberry and black cherry fruit against a strong streak of smoky licorice. The acids are still a little awkward, but time should help with that. Otherwise, it's got a lot of power and grace, with classic, tangy Washington berry flavors and pleasing hints of earth and leaf in the finish.",,89,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Andrew Rich 2005 Syrah (Columbia Valley (WA)),Syrah,Andrew Rich
24927,US,"This is 100% Cabernet Sauvignon, all estate grown. Winemaker Steve Clifton handles the high (over 15%) alcohol well, and the wine feels full and balanced, but not fat or tiring. The fruit is a pleasant mix of raspberry, cherry and currant; with bright acids and firm tannins to back it up.",,89,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ash Hollow 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Ash Hollow
24928,Chile,"Nice on the nose, with mineral, crushed herbs and blackberry. The palate is equally good, with rich plum, cassis and blackberry flavors. This wine touches up against the high class with its rich mouthfeel and overall poise. Easy to recommend given its price. Imported by Atlanta Improvement Co.",Secreto,88,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2006 Secreto Malbec (Colchagua Valley),Malbec,Viu Manent
24929,US,"Lonesome Spring and Clifton fruit goes into this Grenache, which includes 16% Syrah and 8% Mourvèdre. Very spicy and pretty aromas invite sipping; the white pepper stands out, along with tart raspberry/cranberry fruit. The wine feels just a little bit chalky in the mouth, but that actually sets it up well for simple smoked or grilled meats.",,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chatter Creek 2006 Grenache (Columbia Valley (WA)),Grenache,Chatter Creek
24930,US,"A few words that describe this wine are lusty, brawny, rustic, really ripe, jammy, peppery, smooth and spicy. In other words, classic Foothills Zin. But just as important is what it's not. It's not high in alcohol, nor is it sweet. Drink this balanced Zin with barbecued ribs.",Reserve Blend,88,20.0,California,Sierra Foothills,Sierra Foothills,,,Clos du Lac 2004 Reserve Blend Zinfandel (Sierra Foothills),Zinfandel,Clos du Lac
24931,US,"This is the winery's third vintage, and they continue to make elegant, supple and snappy wines. This is the ripest to date, and has a healthy 14.7% alcohol level, but it retains many of the spice and herbal highlights that keep it interesting. The fruit brings on berries, plums and some of the brambly character of Zinfandel; the barrels add clove and nutskins. Cola and sassafras wrap into the sharp finish.",Paciência,88,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2006 Paciência Pinot Noir (Willamette Valley),Pinot Noir,Coelho
24932,Portugal,"Packed with soft, jammy fruit and dark cherry flavors, this is a spicy, full-bodied wine that offers generous structure, touches of spice, perfume and a strong herbal character. The aftertaste is soft, open, almost sweet.",Syrah,88,,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2005 Syrah Syrah (Alentejano),Syrah,Cortes de Cima
24933,France,"This blend of Syrah, Grenache and Cinsault is less obviously fruity than many Provençal rosés, but makes up for that in weight and richness. It's a round, full style, with a layered texture, some dark fruit flavors and a minerally finish.",Cuvée Carolle,88,15.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Domaine de la Sauveuse 2007 Cuvée Carolle Rosé (Côtes de Provence),Rosé,Domaine de la Sauveuse
24934,France,"A lovely Côtes-du-Rhône lookalike, this blend of young-vine Syrah and Grenache with old-vine Carignan and Cinsault features plenty of spice to go with ample fruit. Dried cinnamon, clove and a hint of cracked pepper accent black cherry flavors, while a slightly herbal note adds complexity and fine-grained tannins give structure.",Réserve des Gardians,88,14.0,Provence,Coteaux d'Aix-en-Provence,,Joe Czerwinski,@JoeCz,Domaine d'Eole 2005 Réserve des Gardians Red (Coteaux d'Aix-en-Provence),Rhône-style Red Blend,Domaine d'Eole
24935,France,"This blend of 50% Mourvèdre and 50% Syrah shows some deep, plummy aromas and flavors and blackberries, spice and cola. It's medium-bodied, with soft tannins and a touch of warmth on the finish. Drink now–2014.",Vieilles Vignes,88,28.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Domaine Saint-André de Figuière 2006 Vieilles Vignes Red (Côtes de Provence),Rhône-style Red Blend,Domaine Saint-André de Figuière
24936,US,"Brandborg has established a style that is well-suited to the locale, and their Pinots are perfectly balanced and mix in spices and fresh herbs with the tart, cool climate fruit. This is a crisp, unpretentious style of Oregon Pinot.",Love Puppets,88,30.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Brandborg 2006 Love Puppets Pinot Noir (Umpqua Valley),Pinot Noir,Brandborg
24937,France,"For a Coteaux de Varois, this shows a good amount of minerality, usually associated with cool appellations. This medium-bodied rosé features hints of red apples, currants and citrus that finish long and stony.",,88,18.0,Provence,Coteaux Varois,,Joe Czerwinski,@JoeCz,Chateau La Calisse 2006 Rosé (Coteaux Varois),Rosé,Chateau La Calisse
24938,US,"This Viognier was grown in a warm climate, and that has made it slightly soft but enormously ripe. It offers a blast of tropical fruit, wildflower, Asian pear, buttered toast, caramel cream and spicebox flavors. There's a honeyed richness through the long finish, but the wine is fundamentally dry.",,88,22.0,California,Calaveras County,Sierra Foothills,,,Twisted Oak 2006 Viognier (Calaveras County),Viognier,Twisted Oak
24939,Italy,"This Ribolla Gialla from northern Italy delivers aromas of peach, apricot, honey, natural rubber and exotic fruit and there's an interesting herbal or floral note that adds dimension and personality. The mouthfeel delivers medium structure but makes up for it with its long, crisp finish.",Rjgialla Selènze,88,21.0,Northeastern Italy,Colli Orientali del Friuli,,,,La Tunella 2006 Rjgialla Selènze Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,La Tunella
24940,US,"This is an interesting bottle from sourced fruit (rather than estate-grown). Ripe blackberry and black cherry fruit is matched to ripe tannins; the wine is dark, almost sultry, and the flavors flow seamlessly across the palate. There is a spicy lift and a hint of pickle barrel (American oak?) that concludes the presentation.",Reserve,88,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Methven Family Vineyards 2005 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Methven Family Vineyards
24941,Italy,"There's a buttery, creamy banana feeling to this Grigio that gives the wine dimension and personality. A creamy consistency characterizes its texture and the wine achieves a wonderful balance between pulp and acidity.",Riserva,88,15.0,Northeastern Italy,Trentino,,,,Mezzacorona 2006 Riserva Pinot Grigio (Trentino),Pinot Grigio,Mezzacorona
24942,US,"This blend of grapes from three different Columbia Gorge vineyards is immediately appealing, with round, smoky, relatively soft and accessible flavors. It's smooth and seductive, offering bright cherry fruit augmented with that smoky streak and a whiff of tobacco in the finish.",Becky's Cuvée,88,26.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Phelps Creek 2006 Becky's Cuvée Pinot Noir (Columbia Gorge (OR)),Pinot Noir,Phelps Creek
24943,US,"This wine comes from grapes grown in Green Valley's Mill Station, Sullivan, Walker Hill and Rued vineyards. High-toned to the last drop, it shows Gravenstein apple and Meyer lemon flourishes, with a subtle backbone of oak.",Dutton Ranch,90,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2015 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Dutton-Goldfield
24944,Portugal,"This is a really rich manifestation of Arinto. Its ripe pear and apricot flavors are laced with wood fermentation and aging toastiness. Its dense texture comes from the grape selection, while its richness comes from the sandy soil of the vineyard. It is a fine wine, likely ready to drink from 2018.",Conde Vimioso Reserva Branco,90,50.0,Tejo,,,Roger Voss,@vossroger,Falua 2015 Conde Vimioso Reserva Branco White (Tejo),Portuguese White,Falua
24945,US,"Woody and softly approachable, this dusty, tannic wine offers full-bodied layers of cherry and vanilla that enwrap its richly concentrated backbone.",,90,65.0,California,Rutherford,Napa,Virginie Boone,@vboone,Grand Napa 2014 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Grand Napa
24946,France,"Hints of savory earth mingle with fresh apple notes. The palate has the bright mellow freshness of ripe oranges and the juiciness of ripe pear. A core of bright lemon acidity makes for a clean, bright and refreshing finish.",Réserve,90,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Gustave Lorentz 2015 Réserve Riesling (Alsace),Riesling,Gustave Lorentz
24947,France,"A touch of honeysuckle meets ripe, juicy pear on the nose. The palate adds a touch of residual sweetness to boost the fruit flavors, as well as a pithy, slightly bitter texture to provide a frame. Everything is shot through with bright, lively lemon freshness, which is exactly what makes the wine so moreish in its medium-sweet way.",,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Henri Schoenheitz 2015 Gewurztraminer (Alsace),Gewürztraminer,Henri Schoenheitz
24948,US,"This uniquely styled wine has flinty, earthy aromas that recall forest floor and dried mushrooms and savory beef broth, black pepper and tamarind flavors, backed by olive and plum. It's great to see an interesting wine like this one push the envelope for Rhône varieties in California.",Classique,90,25.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Holly's Hill 2013 Classique Mourvèdre (El Dorado),Mourvèdre,Holly's Hill
24949,US,"This complex, tightly wound effort from a four-acre block planted to a single clone tastes of luxurious caramel and toasted oak, its flavors superimposed over a backdrop of forest-like scents.",Winery Block,90,85.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2014 Winery Block Pinot Noir (Green Valley),Pinot Noir,Iron Horse
24950,Portugal,"Properly almost black in color (as befits a wine from the red-juiced Alicante Bouschet), this wine reveals an impressive depth of flavor. It is dark and concentrated, powered by still-young tannins. There is an unfortunate edge of extraction that takes away from the ripe black-plum fruit and the acidity. It will be ready from 2019.",Companhia das Lezirias 1836 Grande Reserva Tinto,90,77.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Companhia das Lezirias 1836 Grande Reserva Tinto Alicante Bouschet (Tejo),Alicante Bouschet,Wines & Winemakers
24951,US,Cherry cordial meets an earthy core of compost and pine forest in this wine from the windswept appellation. Its spicy cardamom and clove seasonings provide tension to contrast its medium build and velvety texture.,,90,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,August Briggs 2014 Pinot Noir (Carneros),Pinot Noir,August Briggs
24952,Chile,"Bold sun-enriched aromas of olive, spice, tobacco and blackberry are what you'd expect from this warm-climate Carmenère grown on magnesium-infused soils. A full sappy palate is syrupy, while this big boy tastes of blackened toasty blackberry and cassis along with herbs. An easy, almost soft finish isn't demanding.",Tieras Moradas,90,50.0,Maule Valley,,,Michael Schachner,@wineschach,San Pedro 2012 Tieras Moradas Carmenère (Maule Valley),Carmenère,San Pedro
24953,Germany,"Perfumed notes of white peach and grapefruit abound on this medium-bodied, off-dry Riesling. It's fresh and fruity, offering juicy green apple and citrus flavors sharpened by edges of lime and lemon. The finish is honeyed and long. Drink now through 2020 to enjoy its vibrant style.",,90,20.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2015 Riesling (Rheingau),Riesling,Schloss Vollrads
24954,US,"Tightly woven and deeply concentrated, this brawny, full-bodied wine from the mighty mountain site boasts expansive tannins. Firm acidity invigorates its spectrum of flavors that range from cherry, marshmallow and clove to forest and tobacco.",Monte Rosso Vineyard,90,90.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Louis M. Martini 2013 Monte Rosso Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Louis M. Martini
24955,US,"One of the producer's new single-vineyard wines, this shines with savory leather, black pepper and spicy red-fruit flavors. Layered and compact, it has an underlying grip of tannin, ultimately finishing soft and easy on the palate.",Angeli Estate Grown,90,35.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Marietta Cellars 2015 Angeli Estate Grown Zinfandel (Alexander Valley),Zinfandel,Marietta Cellars
24956,US,"Identified only as a “field blend,” this well-balanced wine offers citrus (lime), apple and peach flavors, along with a whiff of honeycomb. The texture is most appealing, and hints at just-picked green herbs.",Whistling Ridge,90,,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Matello 2015 Whistling Ridge White (Ribbon Ridge),White Blend,Matello
24957,US,"This 100% varietal wine from Truchard Vineyard is dark and inky, made in big, bold style. Cedar, pine and tart black-currant notes provide one side of its personality, as more richly concentrated chocolate and blackberry flavors give it oomph.",,90,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Merryvale 2014 Merlot (Napa Valley),Merlot,Merryvale
24958,US,"This beautifully ripe and juicy wine adds a hint of menthol to the ripe black currant and black cherry aromas and delivers round, rich fruit impressions on the palate. It has a lush mouthfeel, mild tannins and a clean, fruity finish. Cabernet Franc makes up 40% of the blend, along with Petit Verdot, Malbec and Syrah.",Estate,90,30.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Miraflores 2013 Estate Meritage (El Dorado),Meritage,Miraflores
24959,US,"This is all Pommard clone, with a tart racy mix of cranberry and raspberry fruit. It's juicy and young, with sharp, precise edges. Tannins remain slightly bitter, but a couple more years in bottle should fix that.",Latchkey Vineyard,90,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2015 Latchkey Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Purple Hands
24960,Portugal,"A crisp wine, fruity and with a good sense of acidity and citrus fruits. Being made from Alvarinho, it also has a richer background to give this wine great intensity despite its light weight. It is the sort of Alvarinho that needs to age, so drink ideally from early 2018.",QM Lagar,90,23.0,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2016 QM Lagar Alvarinho (Vinho Verde),Alvarinho,Quintas de Melgaço
24961,US,"Sourced from several sites in Bennett Valley and Russian River Valley, this medium-bodied wine is feral, gamy and velvety thick. Dark cherry, lavender and violet notes accent the palate, finishing with lively freshness.",,90,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Carlisle 2015 Syrah (Sonoma County),Syrah,Carlisle
24962,US,"A good example of the late-harvest approach, this indulgent wine has strawberry syrup aromas, crushed raspberry and blackberry flavors, great concentration and a high level of ripeness. Drink it in lieu of dessert.",Made With Organically Grown Grapes,90,22.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Chacewater 2014 Made With Organically Grown Grapes Zinfandel (Sierra Foothills),Zinfandel,Chacewater
24963,France,"The small production of white wine from this estate, owned by the Kressmann family of Latour-Martillac, comes from a deep gravel outcrop. This wine is rich and beautifully ripe. Apricot and juicy pear flavors are backed with the wood aging. It is just ready to drink.",,90,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Langlet 2014  Graves,Sauvignon Blanc,Château Langlet
24964,France,A darker brooding notion of smoke and tar precedes cherry on the nose. The palate remains slender but has backbone and grip. There is depth here and potential. Give this some bottle age: with a little time it will put on flesh. For now it is lithe and refreshing. Drink now through 2022.,Quintessence,90,,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2015 Quintessence Pinot Noir (Alsace),Pinot Noir,Domaine Charles Frey
24965,France,"This is a ripe wine, maybe no longer a fresh Muscadet, but certainly a rich one. It has kept some fruitiness while gaining a smooth and creamy character along with intense acidity. It is ready to drink now.",Vieilles Vignes,90,16.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine des Tilleuls 2014 Vieilles Vignes  (Muscadet Sèvre et Maine),Melon,Domaine des Tilleuls
24966,France,"A touch of honeyed richness plays into the pear fruit evident on the nose. The palate has the same honeyed touch, countered by pleasantly bitter pith. This is ripe, full-fruited and warm, fresh and zesty at the same time. The finish is lasting and dry.",Cuvée Engel,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2015 Cuvée Engel Pinot Gris (Alsace),Pinot Gris,Domaine Fernand Engel
24967,France,"This sparkling wine shows the potential richness that can come from the combination of Chenin Blanc and bubbles. It's a nutty, spicy and ripe wine. At the same time, its acidity and tense structure give a cool crisp feel. This balance and tension are just right and the wine is ready to drink.",Brut,90,23.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Pichot 2014 Brut  (Vouvray),Chenin Blanc,Domaine Pichot
24968,US,"This wine was made by fermenting the skins and juice of several white Rhône varieties and Rolle, also known as Vermentino, together. It has a brassy color and more textural elements than usual for a white. Orange peel and toasted almond aromas are followed by dry white peach and white pepper flavors and a firm mouthfeel due to some tannin. With time, it opens up and tastes wonderful in an unorthodox way. Best after 2020.",Eliza,90,42.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Donkey & Goat 2015 Eliza White (El Dorado),White Blend,Donkey & Goat
24969,US,"This single clone estate-grown wine was vinified 50-50 in stainless and mainly neutral oak. It's classic, classy and clean, with well-delineated components. Green melon, apple and citrus, along with ample acid and some phenolic bite are in harmonious balance. Another year or two in the bottle could improve it still further.",Lark,90,30.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Durant 2015 Lark Chardonnay (Dundee Hills),Chardonnay,Durant
24970,US,"From a ranch planted many decades ago, this wine includes mixed blacks such as Grand Noir and Carignane, adding juicy red and black fruit to the mix. Smoke, cinnamon and leather highlights are kept firm by an integrated tannic structure.",Korte Ranch Vineyard,90,39.0,California,St. Helena,Napa,Virginie Boone,@vboone,Elyse 2013 Korte Ranch Vineyard Zinfandel (St. Helena),Zinfandel,Elyse
24971,US,"Barrel-fermented and aged briefly in 20% new French oak, this wine offers a whiff of barrel reduction before revealing a well-defined profile of lemon and stone fruit. From vineyards in both Dry Creek and Sonoma valleys, it wears its oak well, finishing crisp and salty.",,90,22.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Enkidu 2016 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Enkidu
24972,France,"A touch of passion fruit plays around the peach aromas on the nose. There is a lovely touch of smoke, too. The palate is off dry and the fruit is made richer, riper and more intense by the residual sweetness. Zesty lemony freshness acts as counterpoint. This is lovely, compact and full of fruit.",Cuvée Saint-Jacques,90,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Frédéric Mallo 2015 Cuvée Saint-Jacques Gewurztraminer (Alsace),Gewürztraminer,Frédéric Mallo
24973,US,"This wine seems quite reduced out of the gate, delivering aromas that prove distracting. The palate shows more depth with an array of pleasing dark fruit flavors.",Single Vineyard Series Katherine Leone Vineyard,87,45.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2014 Single Vineyard Series Katherine Leone Vineyard Syrah (Wahluke Slope),Syrah,Milbrandt
24974,US,"While earthy on the nose, the palate of this stainless-steel fermented Tocai offers pretty, primary flavors of apricot, tangerine and rose-petal jam. Luscious in body and texture, it's soft in acidity and finishes with a touch of warmth on the finish.",Proprietor's Special Reserve,87,20.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2016 Proprietor's Special Reserve Tocai Friulano (Hudson River Region),Tocai Friulano,Millbrook
24975,Spain,"Grassy white-fruit aromas are basic. This feels soft and easy, with mild acidity. Basic white-fruit flavors are undistinguished and are mellow on the finish. Everything about this brut strikes as good but standard.",Brut,87,17.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mistinguett NV Brut Sparkling (Cava),Sparkling Blend,Mistinguett
24976,US,"This wine's aromas are surprisingly reserved for the variety, with faint peach, lime and mandarin orange notes. It's just off dry on the palate, with zippy fruit flavors. It delivers enjoyment despite its muted aromatic expression.",,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Nine Hats 2016 Riesling (Columbia Valley (WA)),Riesling,Nine Hats
24977,US,"Vanilla, coconut and baking spice aromas are at the fore, with the wood primary. The palate is rich and full bodied, with dark fruit and oak spice flavors. There are some good things going on but the oak—half new American and half seasoned French—rides right over them.",Ciel du Cheval Vineyard,87,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2013 Ciel du Cheval Vineyard Syrah (Red Mountain),Syrah,:Nota Bene
24978,US,"This wine's unusual purple fruit, citrus, herb and wood spice aromas waft up from the glass. The palate brings abundant orange peel flavors supported by tannins that are surprisingly firm for the variety. Citrus twist notes linger on the finish.",Heart of the Hill Vineyard,87,30.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2013 Heart of the Hill Vineyard Malbec (Red Mountain),Malbec,:Nota Bene
24979,US,"Faint white flower, orange peel, spice and citrus aromas are followed by broad fruit flavors in this wine, which lacks concentration.",Stillwater Creek Vineyard,87,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2015 Stillwater Creek Vineyard Viognier (Columbia Valley (WA)),Viognier,Novelty Hill
24980,Spain,"Dusty, minerally white-fruit aromas are generic but appealing. This blend of Viura, Malvasia and Garnacha Blanca has a chunky palate with modest acidity. Green-melon flavors are round but flatten out and turn slightly bitter in front of a basic finish.",La Bastid,87,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Olivier Rivière 2016 La Bastid White (Rioja),White Blend,Olivier Rivière
24981,US,"Streaks of anise, vanilla and toast linger from nose to finish in this punchy, fresh wine. Crisp red cherry and raspberry flavors are puckery but pleasant, framed by fine, firm tannins and a lingering kiss of caramel. Drink now through 2020.",,87,29.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Palmer 2013 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Palmer
24982,Chile,"A nose with diverse aromas of herbal berry, grilled meat, carob and compost doesn't exhibit clean fruit scents. A grabby palate with rugged tannins hosts hard-edged flavors of plum and leafy berry that dry out on a slightly murky, funky-tasting finish.",,87,23.0,Marchigue,,,Michael Schachner,@wineschach,Polkura 2014 Malbec (Marchigue),Malbec,Polkura
24983,Italy,"Aromas suggesting dark berry, exotic spice and toasted oak come together in this. The tight palate is more subdued than the nose, recalling sour berry and powdered herbs alongside astringent tannins.",Gaia Principe,87,48.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Prinsi 2014 Gaia Principe  (Barbaresco),Nebbiolo,Prinsi
24984,Italy,"Here's a charming sparkler with delicate aromas suggesting spring blossom and red berry. Made from 80% Lambrusco Marani and 20% Lambrusco Salamino, it's vibrant and lightly sparkling, with fresh strawberry and cranberry notes illuminated by crisp acidity. It finishes clean.",Rosato Secco,87,16.0,Central Italy,Lambrusco dell'Emilia,,Kerin O’Keefe,@kerinokeefe,Rinaldini NV Rosato Secco  (Lambrusco dell'Emilia),Lambrusco,Rinaldini
24985,Chile,"A jumbled mix of aromas includes notes of rubber, berry fruits, plum, grass, fennel and oak. In the mouth, this is full and blocky. Rubbery flavors of plum and berry finish salty, savory and spicy, with unintegrated oak that stands out.",Monster Block,87,30.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ritual 2015 Monster Block Pinot Noir (Casablanca Valley),Pinot Noir,Ritual
24986,US,"This wine is mild in acidity and simple in structure, a light-bodied take on the variety that shows flavors of green apple and green olive tapenade.",,87,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Ranch 2015 Chardonnay (Napa Valley),Chardonnay,Rutherford Ranch
24987,US,"Fresh, primary red-cherry and raspberry flavors get a kick of cherry-cola spice and vanilla here. It's an approachably plummy, juicy red with soft, feathery tannins, but puckering cranberry acidity keeps it fresh. Drink now through 2020.",,87,34.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sannino 2014 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Sannino
24988,Spain,"Floral black-fruit aromas share space on the nose with olive and rubber notes. This Tempranillo feels rubbery and a touch collapsed, however its baked plum and jammy berry flavors are pleasing. Drink this easygoing wine now.",Castell de Raimat,87,12.0,Catalonia,Costers del Segre,,Michael Schachner,@wineschach,Raimat 2013 Castell de Raimat Tempranillo (Costers del Segre),Tempranillo,Raimat
24989,US,"Dusty, earthy aromas on the nose dissipate with aeration to reveal fleshy, sun-kissed flavors of melon, pear and tangerine. Bold in alcohol and plump in texture, it finishes with a touch of warmth and bristling tea tannins.",Estate Bottled,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2016 Estate Bottled Pinot Gris (Finger Lakes),Pinot Gris,Sheldrake Point
24990,Spain,"Granulated berry and plum aromas are slightly reduced and come with an animal note on this Tempranillo and Cabernet Sauvignon blend. A flush, weighty palate is well balanced, while flavors of dark plum and cassis finish tannic and a bit rubbery.",Organic,87,11.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Spartico 2016 Organic Tempranillo-Cabernet Sauvignon (Utiel-Requena),Tempranillo-Cabernet Sauvignon,Spartico
24991,US,"Very focused and vibrant, this wine has plenty of good acidity that lends a crisp mouthfeel, along with fresh and buoyant flavors of red cherry and cranberry that are nicely concentrated. Moderate tannins add to the grippy texture, and will make this wine work well with rich foods.",,87,28.0,California,North Coast,,Jim Gordon,@gordone_cellars,Stargazer Barn 2013 Merlot,Merlot,Stargazer Barn
24992,US,"This leads with light baking spice and apple pie aromas. The palate is broad, with abundant vanilla flavors that suggest strong oak influence.",,87,17.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,The Conqueror 2015 Chardonnay (Horse Heaven Hills),Chardonnay,The Conqueror
24993,US,"Luscious grapefruit and lychee juxtapose earthier notes of saffron and fennel that extend from nose to finish. It's a dry, full-bodied Gewürztraminer with sunny acidity lending freshness to the midpalate. Drink now through 2019.",Lonesome Stony Estate Reserve,87,11.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Three Brothers 2016 Lonesome Stony Estate Reserve Gewürztraminer (Finger Lakes),Gewürztraminer,Three Brothers
24994,Italy,"Ripe black plum, toasted oak and menthol aromas lead the way in this wine. The firm palate offers blackberry jam, vanilla and licorice flavors set against grainy tannins. Drink through 2019.",Sorangela,87,23.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Tre Secoli 2015 Sorangela  (Barbera d'Asti),Barbera,Tre Secoli
24995,US,"This blend of 46% Cabernet Sauvignon, 34% Syrah and 20% Zinfandel is a little simple at first on the nose, with loamy soil and tart elderberry aromas eventually apparent. It's quite dry on the sip, with dried oregano and marjoram, and then come flavors of black fruit, graphite and black pepper.",Main Squeeze,87,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Twisted Paso 2014 Main Squeeze Red (Paso Robles),Red Blend,Twisted Paso
24996,Chile,"A toasty but green-smelling bouquet mixes scents of grass with charred oak and berry fruits. A creamy, lactic palate deals flavors of green herbs, mint and milk chocolate, all of which carry over to a minty finish.",Elegido Gran Reserva,87,18.0,Colchagua Costa,,,Michael Schachner,@wineschach,Valle Hermoso 2015 Elegido Gran Reserva Carmenère (Colchagua Costa),Carmenère,Valle Hermoso
24997,France,"This wine is all bright cherry fruit with juicy acidity and a jammy character. It's delicious now, with its light tannins and bright raspberry aftertaste. Drink now.",Vignobles des Roches,87,18.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Vignobles Bulliat 2016 Vignobles des Roches  (Morgon),Gamay,Vignobles Bulliat
24998,France,"This is an attractively crisp, citrus-flavored wine. With lime and ripe apple fruits, the tangy texture bursts with freshness. The wine is ready to drink.",,87,20.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Vins Auvigue 2014  Saint-Véran,Chardonnay,Vins Auvigue
24999,US,"Lightly creamy fruit and vanilla flavors follow melon, apple and baking spice aromas in this wine. It's a pleasant, straightforward easy-drinker.",,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2015 Chardonnay (Columbia Valley (WA)),Chardonnay,Waterbrook
25000,US,"This blend of Merlot, Cabernet Sauvignon, Syrah and Malbec offers vanilla, herb and cherry aromas that seem a bit coarse. The palate is full of baking spice flavors—notably vanilla. It's heavy on the oak notes, despite having aged in just 42% new French barrels, the rest older French and American.",,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,4 Cellars 2014 Red (Columbia Valley (WA)),Red Blend,4 Cellars
25001,US,"Toast and dill accent zesty green apple and lemon flavors in this lithe, sharply composed Chardonnay. Fresh acidity abounds on the palate, leading a moderately long, slightly tart finish. Drink now through 2019.",,87,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2015 Chardonnay (North Fork of Long Island),Chardonnay,Bedell
25002,France,"This wine brings out all the fruitiness of Gamay, along with an extra perfumed character. It is soft, rounded and smooth, with cherry fruits and a touch of spice. Drink now.",,87,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Bulliat 2014  Beaujolais-Villages,Gamay,Bulliat
25003,US,"Made in the Pride style, this is a big, powerful wine that should age well. It's enormously ripe, with flamboyant cassis, cherry pie filling, milk chocolate, licorice and smoky oak flavors that are wrapped into thoroughly modern, softly refined tannins. Just beautiful, and should develop through 2012.",,93,56.0,California,Sonoma-Napa,Napa-Sonoma,,,Pride Mountain 2006 Merlot (Sonoma-Napa),Merlot,Pride Mountain
25004,US,"This is a big, kick-butt wine that shows the powerful fruit and hard tannins that make Pinots from this vineyard ageable. You'll find it tough and gritty now, with rich, deep flavors of cherries, currants, cola and cedar. Best beyond 2011.",Sanford & Benedict Vineyard,93,56.0,California,Sta. Rita Hills,Central Coast,,,Testarossa 2007 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Testarossa
25005,US,"This is a very good wine, but judging from the acidity and tannins, it will benefit with some time in the cellar. Dry and silky, it shows rich flavors of raspberries, cherries, currants, chocolate-covered mints, anise and cedar that are lush and decadent. Decant now, and should come into its own in mid-2010.",Raffaelli Vineyard,93,59.0,California,Santa Cruz Mountains,Central Coast,,,Cumbre of Vine Hill 2006 Raffaelli Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Cumbre of Vine Hill
25006,Austria,"This is Knoll's flagship wine, from the Dürnstein Schütt vineyard. It is powerful, intense stuff, a roll-call of ripe flavors, even in the difficult 2007 vintage. The wine brings out spice, yellow fruits, fresh apple skins and peppered grapefruit. The extra element is the complexity that goes deep into flavors that need to develop over several years.",Ried Schütt Smaragd,93,,Wachau,,,Roger Voss,@vossroger,Emmerich Knoll 2007 Ried Schütt Smaragd Riesling (Wachau),Riesling,Emmerich Knoll
25007,Austria,"A full-bodied, spicy style of Grüner that still keeps its sense of minerality and structure. The wine is fruity, its pear flavors dominant at first. But then the concentration and the freshness both deepen the taste and lift it at the same time. An impressive wine, epitomizing both rich Grüner and a taut, cool-climate character.",Axpoint Smaragd,93,74.0,Wachau,,,Roger Voss,@vossroger,Franz Hirtzberger 2007 Axpoint Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Franz Hirtzberger
25008,France,"A truly grassy aroma leads to a fresh, herbaceous and crisp wine. To top its crispness, it also has some weight, wood flavors and a creamy core with a white pear texture. It could benefit from aging, at least three years, to bring out the inherent richness of the wine.",,93,40.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bergey 2007  Pessac-Léognan,Bordeaux-style White Blend,Château Haut-Bergey
25009,Italy,"This is an extraordinary wine with deep and delicate layers of yeast, wild berries, rose bud and smoky ash. There is a distinctive wood element that comes off as roasted almond and creamy butter, yet the wine is balanced and seductive to the end. You get personality and the highest quality of Italian sparkling wine.",Soldati Millesimato Riserva D'Antan,93,,Piedmont,Piedmont,,,,La Scolca 1995 Soldati Millesimato Riserva D'Antan Sparkling (Piedmont),Sparkling Blend,La Scolca
25010,US,"Delicious. This is a full-bodied blush bubbly with instant appeal, from the coppery color to the long, spicy finish. Shows lush flavors of creamy raspberries and red cherries, brioche, vanilla and cinnamon spice, with a nutty sweetness. Elegant and complex. Drink now.",Cuvée de la Pompadour Brut Rosé,93,36.0,California,Carneros,Napa-Sonoma,,,Domaine Carneros NV Cuvée de la Pompadour Brut Rosé Sparkling (Carneros),Sparkling Blend,Domaine Carneros
25011,US,"This is one of the few Cab Francs in California that works on its own. It's really a gorgeous wine, showing the full-bodied firmness of Cabernet Sauvignon, but without the tannic weight and density. The flavors veer toward scrumptious red cherries, red currants, milk chocolate and anise, with a dry, complex finish. Lovely with a fine grilled steak and rosemary new potatoes.",,93,60.0,California,Sonoma County,Sonoma,,,Pride Mountain 2006 Cabernet Franc (Sonoma County),Cabernet Franc,Pride Mountain
25012,US,"The dryness and length of this Pinot Noir make it especially recommendable. It just feels lush and important in the mouth, offering a wealth of cherry, raspberry, currant, mocha and spice flavors, with a meaty note of beef jerky. Should develop for a good six years in the bottle.",Hein Vineyard,93,44.0,California,Anderson Valley,,,,Rockroom Winemaking Cooperative 2006 Hein Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Rockroom Winemaking Cooperative
25013,Chile,"Montes Folly is the benchmark by which all other Chilean Syrahs must measure themselves. Yes, it's entirely New World in its approach, but how can you gripe about such a potent brew of balsam wood, tanned leather, licorice, mineral and monster black fruit? The palate is big but balanced by live-wire acidity, and even at 15% alcohol it's harmonious. A real winner; one of the best Folly wines to date.",Folly,93,95.0,Santa Cruz,,,Michael Schachner,@wineschach,Montes 2006 Folly Syrah (Santa Cruz),Syrah,Montes
25014,US,"From the winery's Annapolis Vineyard, at the cool, northern tip of the “true” Sonoma Coast, comes this chunky young Pinot Noir. Although the grapes were destemmed before fermentation, the tannins are significant, a reflection of the low yields and tough skins the berries develop. In fact, the wine is almost Zinny in its full body and spicy, briary fruit. It clearly needs time. Best after 2011.",Far Coast,93,70.0,California,Sonoma Coast,Sonoma,,,Hartford Court 2007 Far Coast Pinot Noir (Sonoma Coast),Pinot Noir,Hartford Court
25015,Chile,"Ripe, smooth and pure, with aromas of asphalt, tobacco and cedar-lined cigar box along with dry, elevated fruit. The palate is balanced to a tee, with floral, fresh flavors of berry, cola, herbs and tobacco. Seña has been on a roll lately, and this vintage is entirely inviting, balanced and savory. Drinkable now, but best from 2010 to 2013.",,93,78.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Seña 2006 Red (Aconcagua Valley),Bordeaux-style Red Blend,Seña
25016,Austria,"Martin Mittelbach rolls out this intense, concentrated wine, which packs spice, ripe pineapple and apricots and a final floral character that fills the mouth. A wine to age for at least four years. Screwcap.",Höhereck,93,40.0,Wachau,,,Roger Voss,@vossroger,Tegernseerhof 2008 Höhereck Grüner Veltliner (Wachau),Grüner Veltliner,Tegernseerhof
25017,Italy,"Opulence and intensity set this wine apart and place it high on a list of the world's best sparkling wines. Made with creamy Chardonnay grapes, the brilliant bubbly delivers complexity and harmony thanks to its deep shadings of mature fruit, mineral and yeast. Fabulous.",Riserva del Fondatore,93,90.0,Northeastern Italy,Trento,,,,Giulio Ferrari 1999 Riserva del Fondatore Chardonnay (Trento),Chardonnay,Giulio Ferrari
25018,Italy,"This is a lovely and impressive sparkler with luminous intensity and more than a decade of careful aging. Aromas recall cedar wood, pineapple, apricot and hazelnut. It's an evolved and opulent wine with loads of personality and density.",Brut,92,85.0,Lombardy,Franciacorta,,,,Ca' del Bosco 1996 Brut Sparkling (Franciacorta),Sparkling Blend,Ca' del Bosco
25019,US,"Always pretty, always polished, St. Jean's '05 Cinq Cepages is a solid red wine that drinks well now and should develop with a few years in the cellar. It's dry and firm in tannins, with flavors of blackberries, cassis and new smoky oak, marked by a soft texture of finely ground tannins.",Cinq Cepages,92,75.0,California,Sonoma County,Sonoma,,,Chateau St. Jean 2005 Cinq Cepages Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Chateau St. Jean
25020,US,"Shows the soft tannins and slight herbal quality of a top Alexander Valley Cab, along with low-yield mountain concentration of red and black currants, mocha and spice. Drink this polished, supple wine through 2012.",Highland Estates Hawkeye Mountain,92,60.0,California,Alexander Valley,Sonoma,,,Kendall-Jackson 2006 Highland Estates Hawkeye Mountain Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Kendall-Jackson
25021,France,"Mesnil sur Oger is at the pinnacle of Chardonnay in the Côte des Blancs of Champagne. This complex, rich wine is full and creamy initially. Then a dry core of pure grapefruit and lime kicks in, giving a line of purity and freshness that goes right through to the lingering finish.",Le Mesnil sur Oger Grand Cru Blanc de Blancs Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Pascal Doquet NV Le Mesnil sur Oger Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pascal Doquet
25022,France,"With its fruit and acidity well in balance, this lively, bright wine shows fresh cherry flavors as well as some firmer tannins. The structure is light with fragrant aromas and a touch of spice. Wait until 2015 for this wine to be its best.",,88,14.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Trenel Fils 2013  Beaujolais-Villages,Gamay,Trenel Fils
25023,New Zealand,"The cherry fruit seems fairly delicate and supple, but it's firmly supported by walls of cedar and vanilla and glides to a silky, mouthwatering finish. If you like your Pinots with a substantial coat of oak, you'll like this even more. Drink now–2018.",T Letter Series,88,32.0,Marlborough,,,Joe Czerwinski,@JoeCz,Brancott 2011 T Letter Series Pinot Noir (Marlborough),Pinot Noir,Brancott
25024,Italy,"This straightforward wine is still rather closed but slowly reveals delicate aromas of violets, wet soil and berries. The palate is on the austere side, offering red cherry, white pepper and clove alongside bracing tannins.",Riserva Campoalto,88,24.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casuccio Tarletti 2009 Riserva Campoalto  (Chianti Classico),Sangiovese,Casuccio Tarletti
25025,US,"A veritable harvest of sun-kissed peaches and melons, this is an unabashedly forward, fruity dry-style Riesling. Juicy and ripe with soft streaks of acidity, it should be enjoyed now for it's youthful glory.",Dry,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Chateau Lafayette Reneau 2013 Dry Riesling (Finger Lakes),Riesling,Chateau Lafayette Reneau
25026,France,"Mont-Redon's Lirac is a medium-bodied, supple blend of 70% Grenache, 20% Syrah and 10% Mourvèdre. Cherry, cinnamon and leather notes all make appearances, backed by nearly creamy-textured tannins. It's a smooth, easy-drinking red for drinking now–2017.",,88,25.0,Rhône Valley,Lirac,,Joe Czerwinski,@JoeCz,Château Mont-Redon 2011 Red (Lirac),Rhône-style Red Blend,Château Mont-Redon
25027,Italy,"Blue flower, sweet baking spices, ripe cherry and black raspberry sensations come together in this smooth, savory wine. Supple tannins and lively acidity support the juicy fruit palate.",3 Utin,88,26.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Ciabot Berton 2012 3 Utin Nebbiolo (Langhe),Nebbiolo,Ciabot Berton
25028,US,"Cranberry and currant dominate this restrained wine, wound up in tannins with a streak of sage accented by black pepper. On the finish expect deeper layers of chocolate and vanilla-caramel.",,88,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Clos du Val 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clos du Val
25029,Chile,"Toasty oak, wood smoke and baked white-fruit aromas carry the nose. Juicy, cidery acidity bolsters flavors of hickory and bitter peach pit, while apple and woodspice flavors dominate the finish on what amounts to a woody but tangy wine.",Amelia Limited Release,88,50.0,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2012 Amelia Limited Release Chardonnay (Casablanca Valley),Chardonnay,Concha y Toro
25030,Chile,"Cool, foresty, woodsy aromas of smoky berry fruits are solid and well formed. This blend of Cab Sauvignon, Merlot and Syrah is chunky, with tannic grab and freshness. Flavors of baked, herbal berry fruits are spicy and earthy, while mint, licorice root and loamy notes define the finish.",Finis Terrae,88,26.0,Maipo Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2010 Finis Terrae Red (Maipo Valley),Red Blend,Cousiño-Macul
25031,France,"Structured and still dense, this will need aging to bring out all the fruit. For now, it has a dark, textured character, full of tannins and minerality. It just hints at the juicy acidity that will follow. Drink from 2015.",,88,22.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine de la Combe au Loup 2012  Morgon,Gamay,Domaine de la Combe au Loup
25032,Italy,"Morello cherry, black raspberry, dill, spearmint, underbrush and cinnamon-spice sensations all come together on this round, easy-drinking wine. There's no complexity, but it's soft with attractive fruit and ready to enjoy now.",,88,18.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria La Lecciaia 2012  Rosso di Montalcino,Sangiovese,Fattoria La Lecciaia
25033,Italy,"Here's a casual but extremely enjoyable wine made with 85% Sangiovese and 15% Merlot and Cabernet Sauvignon. It boasts ripe black cherry and red currant flavors accented with notes of mocha, white pepper and clove alongside silky-smooth tannins.",San Felo,88,25.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Fattoria San Felo 2011 San Felo  (Morellino di Scansano),Red Blend,Fattoria San Felo
25034,France,"This ripe wine has a full-bodied character that is then cut with acidity. It's juicy and fruity, with a good depth of flavor. The texture is firm, still young and needing until 2015 to age.",Domaine de la Madonne des Loges,88,14.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2013 Domaine de la Madonne des Loges  (Beaujolais-Villages),Gamay,Georges Duboeuf
25035,France,"Ripe cherries dominate this rounded, full-in-the-mouth wine. An attractive smoky character enhances the red fruits and balanced acidity. The wine is developing, still young and fruity and bright with freshness at the end.",Domaine des Trois Vallons,88,14.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2013 Domaine des Trois Vallons  (Beaujolais-Villages),Gamay,Georges Duboeuf
25036,France,"With rich fruits, this is a ripe and full-bodied wine. With ease and concentration, it handles considerable youthful acidity plus berry fruits and structure. It should be fully integrated by the beginning of 2015.",Flower Label,88,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2013 Flower Label  (Beaujolais-Villages),Gamay,Georges Duboeuf
25037,Austria,"Notes of orange peel lend interest to this copper-glinting, citrussy fizz. The bubbles are fine and persistent, and there is both a yeasty backdrop and some earthiness. An interesting, softly pink number that will come into its own with a selection of canapés.",Brut Rosé,88,29.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Graf Hardegg 2010 Brut Rosé Sparkling (Österreichischer Sekt),Sparkling Blend,Graf Hardegg
25038,US,"Lots of fresh apple and tangy white peach flavor make this light-bodied wine attractive and appetizing. The flavors have great focus, the balance is bright and the alcohol is low.",,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,McManis 2013 Pinot Grigio (California),Pinot Grigio,McManis
25039,US,"Accented by notes of apple and melon, it's lightly spritzy with a textured feel and a touch of sugar.",,88,16.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,6 Under 2013 Pinot Gris (Washington),Pinot Gris,6 Under
25040,Spain,"Fresh, minerally red-fruit aromas suggest raspberry and plum. This is juicy, crisp and nicely cut for under-$10 wine. A firm grip delivers both tannic bite and finesse, while pure red-fruit flavors suggest freshness.",Imus Selection,88,9.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Agricola Falset-Marca 2012 Imus Selection Red (Montsant),Red Blend,Agricola Falset-Marca
25041,US,Stillwater Creek Vineyard was the source for this lightly spicy Sangiovese. Sour cherry candy and cayenne chocolate flavors combine gracefully in a wine that is balanced and crafted for near-term enjoyment.,Heritage Series di Donato,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ancestry 2012 Heritage Series di Donato Sangiovese (Columbia Valley (WA)),Sangiovese,Ancestry
25042,US,"Modeled on a Right Bank, Bordeaux-style blend, this is 75% Merlot. It's supple and fruity, with ripe, balanced tannins. The wine does not have as much weight and depth as many Red Mountain reds, but it's well-balanced and suitable for drinking over the next few years.",Artz Vineyard Right Blend,88,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Auclair 2011 Artz Vineyard Right Blend Red (Red Mountain),Bordeaux-style Red Blend,Auclair
25043,US,"There's a tropical element to this Cab, which otherwise traffics in bright red cassis and cranberry. The tannins are still resolving but tend to the softer side, woven tightly through to the finish.",Reserve,88,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Bacio Divino 2011 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bacio Divino
25044,Spain,"Green apple, citrus and distant celery aromas feed into a fresh, peppy, citrusy palate with tangerine, lime and pink grapefruit flavors. The finish is citrusy like the palate, meaning it's bright, juicy and dry.",Brut,88,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Biutiful NV Brut Sparkling (Cava),Sparkling Blend,Biutiful
25045,US,"A lovely sunset blush color, this is 100% estate-grown Syrah. It was picked and pressed specifically for this rosé—not a saignée style. Soft and smooth, it has generous strawberry fruit and touches lightly on tropical notes as well.",Murray,88,18.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Hightower 2013 Murray Rosé (Red Mountain),Rosé,Hightower
25046,US,"Lushly textured, this weaves sophisticated flavors of pear and apple around a creamy center. The finish is light in oak and tropical vanilla, a nice complement to the crisp fruitiness.",,88,30.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Isabel Mondavi 2012 Chardonnay (Carneros),Chardonnay,Isabel Mondavi
25047,US,"Highlighted in cherry-vanilla and toasty oak, this wine is structured and brimming in juicy red fruit.",Olson Vineyard,88,25.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Joleté 2012 Olson Vineyard Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Joleté
25048,Italy,"A blend of 80% Sangiovese and 20% Canaiolo, this discloses aromas of red berries, wet leaves and balsamic herbs. The smooth palate offers sour cherry and black raspberry accented with notes of white pepper and clove. Enjoy now through 2016.",Capotondo,88,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vèscine 2010 Capotondo  (Chianti Classico),Red Blend,Vèscine
25049,France,"Dominated by ripe Sémillon, this is a rich wine. It has a touch of herbaceousness, but the yellow fruits, pears and stroke of lemon give a full-bodied, rounded feel. Wood aging adds further to the satisfying flavors.",Cuvée des Conti,88,17.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Tour des Gendres 2013 Cuvée des Conti White (Bergerac Sec),Bordeaux-style White Blend,Château Tour des Gendres
25050,US,"This Chardonnay already shows quite a bit of age. Hazelnut and chestnut dominate the nose with burnt lemon peel acidity at the edges. The palate picks up roasted marshmallow and roasted nut flavors, followed by a toffee finish. Drink now.",Gravel Ridge Vineyard Estate,88,29.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2011 Gravel Ridge Vineyard Estate Chardonnay (Santa Cruz Mountains),Chardonnay,Cooper-Garrod
25051,France,"At the suggested retail of $11, this is a super value.* The cherry fruit is modulated by herbal, balsamic elements that bring complexity, while the texture is supple without turning creamy or overly soft. Drink it over the next few years.    The suggested retail price has been updated post-publication to $15. (added by J.C. 11/04/14)",,88,15.0,Rhône Valley,Lirac,,Joe Czerwinski,@JoeCz,Domaine Coudoulis 2012 Red (Lirac),Rhône-style Red Blend,Domaine Coudoulis
25052,France,"This is a truly herbal Sauvignon that is sold under the label of one of the major wine retail chains in France. It's full of green fruit, intense acidity and crisp texture and is ready to drink.",Réserve,85,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Maison Nicolas 2016 Réserve Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Maison Nicolas
25053,US,"This is a light-bodied wine, with mild fruity aromas and lean, herbaceous flavors. It's straightforward, low in alcohol and refreshing.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,McManis 2016 Pinot Grigio (California),Pinot Grigio,McManis
25054,Portugal,"A crisp blend of six grapes, the wine is fruity with lemon, grapefruit backed by intense acidity. It has a light tang of texture and a crisp bright character that makes a wine that is ready to drink now.",Lagoalva Vinho Branco,85,15.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2016 Lagoalva Vinho Branco White (Tejo),Portuguese White,Quinta da Lagoalva de Cima
25055,Portugal,"There is a delicious tangy character to this crisp green wine that's packed with fruit. It is light and lively, refreshing in its acidity and layer of citrus. It is ready to drink.",,85,20.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2016 Fernão Pires (Tejo),Fernão Pires,Quinta do Casal Branco
25056,US,"Quite weak on the nose, this bottling shows dried lemon skin and orange rind aromas. There is a decent texture to the sip, with flavors of lemon reduction and pithy grapefruit.",,85,30.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Russian Ridge 2016 Chardonnay (Santa Cruz Mountains),Chardonnay,Russian Ridge
25057,Portugal,"Lightly fizzy, this young fruity wine is an easygoing Vinho Verde. It is just off dry, giving a soft character to the lively fruit, citrus and floral wine. It is ready to drink.",Rotas de Portugal Branco,85,9.0,Vinho Verde,,,Roger Voss,@vossroger,Santos & Seixo NV Rotas de Portugal Branco White (Vinho Verde),Portuguese White,Santos & Seixo
25058,US,"The aromas pop, with notes of sliced green pepper and jalapeño pepper, leaning very hard into the green. The palate brings more of the same, drinking more like a Carmenere than a Cabernet.",Ascent One-half Mile Closer to the Moon,85,48.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Stemilt Creek 2014 Ascent One-half Mile Closer to the Moon Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Stemilt Creek
25059,France,"Pure Cabernet Sauvignon, this wines comes from the same region as Bordeaux. It has black currant flavors, balanced acidity and a touch of wood aging. Drink from 2018.",Le Phare Cabernet Sauvignon,85,10.0,France Other,Atlantique,,Roger Voss,@vossroger,Terre de Vignerons 2016 Le Phare Cabernet Sauvignon Cabernet Sauvignon (Atlantique),Cabernet Sauvignon,Terre de Vignerons
25060,US,"This wine is somewhat weedy and herbal, with extracted black fruit displaying prominently on the palate. Oaky and tannic, it overwhelms somewhat, needing time in the glass to settle down.",,85,55.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Trecini 2015 Zinfandel (Rockpile),Zinfandel,Trecini
25061,US,"Sweet and spicy, this medium-bodied Zinfandel-based wine smells like strawberries and tastes like vanilla, nutmeg and cherry syrup. It is soft in texture, low in acidity and characterized by spicy oaky nuances.",Old Patch Red Lot# 43,85,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Trentadue 2015 Old Patch Red Lot# 43 Red (California),Red Blend,Trentadue
25062,US,"Red currant, red plum, licorice and dried herbs are pronounced on the nose. The palate is tart and slightly medicinal in character, with charred oak and spice coming through as well.",,85,27.0,Virginia,Virginia,,Carrie Dykes,,Veramar 2016 Cabernet Franc (Virginia),Cabernet Franc,Veramar
25063,US,"This medium-bodied wine has fresh red cherry and strawberry aromas followed by light cherry and plum flavors, very mild tannins and a rather soft texture.",,85,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Woodbridge by Robert Mondavi 2015 Cabernet Merlot (California),Cabernet Merlot,Woodbridge by Robert Mondavi
25064,Portugal,"This is a lightly structured wine with a soft juicy black-fruit character. It is smooth, rounded and with a crisp aftertaste from the acidity. It is ready to drink.",Colheita,85,10.0,Douro,,,Roger Voss,@vossroger,Adega Vila Real 2015 Colheita Red (Douro),Portuguese Red,Adega Vila Real
25065,Portugal,"The vineyard is named for a 16th century archbishop whose jurisdiction in the Age of Discovery covered all lands discovered and to be discovered. This wine is soft with pear and peach fruit and light acidity. It is balanced and warm, its creamy texture giving an attractive roundness and smoothness. The wine is ready to drink.",Dom Martinho by Quinta do Carmo,85,10.0,Alentejano,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2016 Dom Martinho by Quinta do Carmo White (Alentejano),Portuguese White,Bacalhôa Wines of Portugal
25066,US,"Mildly fruity and very smooth in texture, this wine is quietly agreeable. It is medium to full bodied, feels rich on the palate and tastes ripe and subtle like honeydew melon.",Founders' Estate,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Beringer 2015 Founders' Estate Chardonnay (California),Chardonnay,Beringer
25067,Romania,"Aromas of lemongrass and freshly-cut grass carry to a streamlined, lemon-driven palate. It is a touch too acidic to drink on it's own but would pair well with vegetable dishes.",Origini Sec,85,16.0,Dealu Mare,,,Jeff Jenssen,@worldwineguys,Budureasca 2016 Origini Sec Sauvignon Blanc (Dealu Mare),Sauvignon Blanc,Budureasca
25068,Brazil,"Neutral aromas include hints of sea foam and salty brine. This Brazilian brut feels standard and regular. Peachy flavors are mild and a touch grassy, while this feels waxy on the finish.",Brut,85,23.0,Brazil,,,Michael Schachner,@wineschach,Casa Valduga 2015 Brut  (Brazil),Champagne Blend,Casa Valduga
25069,France,"Dense and dry, this is a tough, extracted wine. It has a hard edge followed by juicy acidity and will probably remain on the dry side.",,85,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Grand Bourgeau 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Grand Bourgeau
25070,France,"This ripe wine is fruity, with both citrus and tropical flavors. Light and bright, with a crisp, tangy texture, it's ready to drink.",,85,16.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Grand Bourgeau 2016  Bordeaux Blanc,Sauvignon Blanc,Château Grand Bourgeau
25071,France,"The spicy wood aroma that shows strongly on the nose of this wine is confirmed on the palate, as it seems to have spent too much time in barrels. The fruit has been neglected and is dry. It will open up with time, although the dryness will probably remain.",,85,28.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château le Piat 2015  Côtes de Bourg,Bordeaux-style Red Blend,Château le Piat
25072,Chile,"Pinched aromas of herbal plum show a hint of ammonia before settling. This feels raw due to high tartaric acidity. Oaky, roasted plum and berry flavors are backed by notes of carob and wood resin on the finish.",Tradition Réserve,85,11.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Château Los Boldos 2015 Tradition Réserve Carmenère (Cachapoal Valley),Carmenère,Château Los Boldos
25073,France,"Barrel aged for 12 months, this 95% Merlot wine (with a dash of Cabernet Franc) is very dominated by its wood. That gives it a seriously toasty character that dominates the fruit. At five years old, it should be more balanced.",,85,49.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Valade 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Valade
25074,France,"Although drinking this wine while fishing would be just right, the name actually derives from the marine fossils in the soil. It's fruity, with a mineral texture and green, herbal character. At once rounded and cut with acidity, it's ready to drink.",Cuvée Marine,85,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Ménard 2016 Cuvée Marine White (Côtes de Gascogne),White Blend,Domaine de Ménard
25075,Italy,"Aromas of clove and prune follow over to the simple palate along with dried cherry and ground pepper. It's easygoing, with soft tannins. Drink soon.",,85,,Veneto,Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Domìni Veneti 2016  Valpolicella Classico,Red Blend,Domìni Veneti
25076,Chile,"Roasted, smoky aromas push oak-based clove notes. This is a full-bodied, blocky PN that's tipping the scales in the direction of heavy. Roasted, medicinal berry and plum flavors follow the nose, while this ends with salty notes and a final blast of oaky clove.",Gran Reserva,85,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Indomita 2016 Gran Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Indomita
25077,France,"This blend of Altesse, Jacquère and Chardonnay is bitter at first. That edge gives way to a creamy mousse that fills the mouth with nut, dried plum and spice flavors.The aftertaste is dry.",Brut,85,22.0,France Other,Vin de France,,Roger Voss,@vossroger,Les Rocailles NV Brut Sparkling (Vin de France),Sparkling Blend,Les Rocailles
25078,US,"This is an easygoing wine with vanilla and cinnamon flavors, a soft texture and a touch of sweetness coating the fruit flavors contributed by Syrah, Merlot and other blenders.",,85,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Murphy-Goode 2013 Red (California),Red Blend,Murphy-Goode
25079,US,"Fermented entirely in stainless steel, this is meant to be a flinty, grassy and herbal experience, especially as the main variety was blended with 3% Riesling. Simple and dry, it offers peach, lemon zest and lychee fruitiness and medium weight.",,85,19.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Outlot 2016 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Outlot
25080,Portugal,"The wine is rounded and fat with an oily texture. Its ripe apple and rich pear flavors only allow a small place for the acidity and crisp texture. It comes across as full bodied, rich and easy to drink now.",Vale de Lobos,85,17.0,Tejo,,,Roger Voss,@vossroger,Quinta da Ribeirinha 2016 Vale de Lobos Fernão Pires (Tejo),Fernão Pires,Quinta da Ribeirinha
25081,Brazil,"A dark color and a soft nose with woodsy cherry scents form the greeting on this Brazilian Pinot Noir. Despite being dark and seemingly dense, this feels scalped and high in acidity. Dry but bland flavors of plum and black cherry are slightly bitter prior to a modest finish.",Paradoxo,85,,Campanha,,,Michael Schachner,@wineschach,Salton 2014 Paradoxo Pinot Noir (Campanha),Pinot Noir,Salton
25082,France,"From a small vineyard near the coast at Hyères, this wine has the freshest red-berry fruits and lively, bright acidity. Its freshness and lightness make it a fine apéritif style, delicious to drink immediately.",Château Castel des Maures Cuvée Jeanne,87,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Vins Bréban 2015 Château Castel des Maures Cuvée Jeanne Rosé (Côtes de Provence),Rosé,Les Vins Bréban
25083,France,"This blend of Merlot, Tannat and Syrah comes from the southwest near the Atlantic Ocean. That locale gives the tannins and the juicy red fruits a cool, perfumed and lightly stalky character. The acidity is right there along with the soft berry aftertaste that makes the wine drinkable now.",Villa de Cocagne,87,11.0,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2014 Villa de Cocagne Red (Vin de France),Red Blend,Lionel Osmin & Cie
25084,France,"Ripe red berries, cherries and plums lead the bouquet of this friendly and approachable red. Those notes follow through to the creamy palate, while accents of carnation and pressed violet petals add depth and interest. A hint of sweet spice accents the finish.",,87,12.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,L'original French Kiss NV Pinot Noir (Vin de France),Pinot Noir,L'original French Kiss
25085,US,"Hints of lime skin, squeezed pink grapefruit and touches of petrol and quinine hit on the nose of this wine from a newish regional producer. There's a strong pithy character to the palate, where apple skins and a nearly white pepper sensation trend toward a botanical profile. It's intriguingly racy.",,87,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,McKinney 2014 Viognier (Santa Ynez Valley),Viognier,McKinney
25086,Argentina,"Rooty, spicy aromas of cola and herbal plum are slightly smoky and leafy. This is fleshy and open on the palate, with spicy, herbal flavors of tomato, tea and black plum. A similar herbal, meaty quality lasts onto the finish.",Reserva,87,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2012 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Ruca Malen
25087,US,"An overtly fruity aroma and lightly sweet citrus flavors make this medium-bodied wine easy to enjoy. It tastes fresh and clean, and is rich enough to calm down spicy foods like Thai or Mexican.",Estate Grown & Bottled,87,18.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Di Arie 2014 Estate Grown & Bottled Sauvignon Blanc (El Dorado),Sauvignon Blanc,Di Arie
25088,US,"A very ripe white Rhone style, this blend of 59% Roussanne, 28% Grenache Blanc and 13% Viognier offers peach custard, browned butter, seared banana and strong white flower aromas, from tuberose and honeysuckle into daffodil. Golden apples, walnut oil and ripe yellow peach and walnut oil flavors combine for a lush, unctuous palate.",Cotes-Du-Robles Blanc,87,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Eberle 2014 Cotes-Du-Robles Blanc White (Paso Robles),Rhône-style White Blend,Eberle
25089,New Zealand,"Amid a sea of off-dry Kiwi Pinot Gris, this one tastes pretty dry. There's ample melon and pear. with plenty of weight, accented by a lick of dry stoniness on the finish.",Single Vineyard,87,14.0,Awatere Valley,,,Joe Czerwinski,@JoeCz,Eradus 2015 Single Vineyard Pinot Gris (Awatere Valley),Pinot Gris,Eradus
25090,Italy,"Aromas of toasted oak, butterscotch and hazelnut lead the nose on this brawny white. The flamboyant, full-bodied palate offers dried citrus fruit, candied ginger, vanilla, honey and a confectionary note. The rich flavors have a certain appeal but the heat of evident alcohol throws it off balance.",Gaiospino Fumé,87,38.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Fattoria Coroncino 2012 Gaiospino Fumé  (Verdicchio dei Castelli di Jesi Classico Superiore),White Blend,Fattoria Coroncino
25091,US,"This wine is serious in style, starting with a dark color, then concentrated aromas like pomegranate juice, black olive and blackberry come through. It is full bodied and moderately tannic for the kind of dense texture that's great with meat and cheese.",,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Geyser Peak 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Geyser Peak
25092,Argentina,"Slightly stalky aromas of melon and papaya are solid and varietally correct. This Tupungato Chard feels solid, with a mild stony quality. The combination of apple and citrus flavors finishes leesy and a touch flat.",Q,87,20.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Zuccardi 2015 Q Chardonnay (Tupungato),Chardonnay,Zuccardi
25093,US,"This vineyard-designate pushes the envelope in terms of ripeness, opting to go for a restrained, low-alcohol style. It retains a streak of menthol through a juicy red core of strawberry and oak-toasted tannin, finishing lean.",Calliope Vineyard,87,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Moshin 2013 Calliope Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Moshin
25094,France,"Produced in the Languedoc, this wine tastes of the warmth and the sun. It has a touch of butter as well as ripe green-plum fruits. Acidity gives an attractive lift to this fruity, soft wine.",,87,13.0,France Other,Vin de France,,Roger Voss,@vossroger,Pierre Moulin 2015 Chardonnay (Vin de France),Chardonnay,Pierre Moulin
25095,Argentina,"Floral tropical-fruit aromas start out strong but break up and turn a bit oily upon airing. Solid on the palate, this tastes of lychee, mango and white pineapple. Good acidity preserves the finish.",Estate,87,11.0,Other,Cafayate,,Michael Schachner,@wineschach,Quara 2015 Estate Torrontés (Cafayate),Torrontés,Quara
25096,US,"This wine opens with a candied, grapy, almost baked plum kind of ripeness that's fruity, approachable and likable. It benefits from a bite of muscled tannin that is tamed on the finish. Oak aging took place for 22 months in French barrels.",,87,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Rancho Maria 2013 Zinfandel (Dry Creek Valley),Zinfandel,Rancho Maria
25097,US,"This wine tastes like a rosé Champagne without the bubbles. It has a classic light salmon color, light aromas like white cherries and raspberries, and a surprisingly layered texure that curls around the tongue. And what a great value, too.",Grape 4 Blend,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rare NV Grape 4 Blend Rosé (California),Rosé,Rare
25098,France,"Situated between the two mountain ranges of Saint-Baume and Sainte-Victoire, this estate is dry and relatively cool in the summer. That produces this fresh, lightly pink-colored wine that has a smooth caramel flavor and rich strawberry fruits. The aftertaste is soft and ripe.",Domaine Champelle,87,12.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Ravoire et Fils 2015 Domaine Champelle Rosé (Coteaux Varois en Provence),Rosé,Ravoire et Fils
25099,US,"A small addition of Cabernet Sauvignon and Petit Verdot don't rein in any of this wine's significant power, highlighted in plummy licorice and inviting aromas of chocolate that mellow on the palate, revealing a thick and rich explosion of ripeness with a concentrated finish.",Small Lot Collection,87,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Raymond 2013 Small Lot Collection Petite Sirah (Napa Valley),Petite Sirah,Raymond
25100,US,"A bit light in aromas, this appellation blend slowly shows dried cranberry, slight raspberry, juniper and wet earth. The clean but simple flavors surround iron, more dried cranberry and a pinch of dried herbs.",,87,35.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sanford 2013 Pinot Noir (Sta. Rita Hills),Pinot Noir,Sanford
25101,US,"Big, bold and dry in style, this hearty wine with a 1960s-theme label has aromas like ripe black grapes with a slight earthy accent, and tastes opulent, generous and spicy.",,87,19.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Tie-Dye 2013 Red (North Coast),Red Blend,Tie-Dye
25102,Spain,"Fully oaked, candied aromas of maple, vanilla, wood grain and black fruits dominate the nose. The mouthfeel is ruled by sharp acidity and firm tannins, while flavors of chocolaty oak, herbal red fruits and spice exhibit sour tendencies. A layered but tannic finish suggests campfire. Overall, this is muscled up but low on elegance.",,87,23.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,6cepas6 2012  Rioja,Tempranillo,6cepas6
25103,Italy,Subdued aromas of black cherry and Asian spice lead the nose while the straightforward palate offers up juicy plum and a hint of cocoa. Round tannins provide the easygoing framework.,Kristan,87,28.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Egger-Ramer 2013 Kristan Lagrein (Alto Adige),Lagrein,Egger-Ramer
25104,Italy,"This opens with hushed scents of dark berry, baking spice and a whisper of violet while the firm palate offers black cherry, black pepper and a cocoa note. Astringent tannins lead up to the rather abrupt finish.",Lareith,87,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Erste Neue 2013 Lareith Lagrein (Alto Adige),Lagrein,Erste Neue
25105,Italy,"Aromas espresso, toasted oak and a whiff of exotic spice lead the nose while the evolved palate shows mocha, oak and a note of dried black cherry before a rather abrupt finish. It's shy on freshness and lacks the fruit richness needed to stand up to the dominant wood sensations.",Preve Riserva,87,214.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Gianni Gagliardo 2009 Preve Riserva  (Barolo),Nebbiolo,Gianni Gagliardo
25106,Italy,"This spicy rosato opens with aromas of small red berry, blue flower and a whiff of baking spice. The bright, juicy palate offers wild cherry, raspberry, cinnamon and a hint of white pepper alongside fresh acidity.",Classico,87,19.0,Veneto,Bardolino Chiaretto,,Kerin O’Keefe,@kerinokeefe,Guerrieri Rizzardi 2015 Classico  (Bardolino Chiaretto),Red Blend,Guerrieri Rizzardi
25107,France,"Based in Burgundy, Tramier should know something about Chardonnay. This wine has some structure that tastes of cool vineyards. It is crisp, with refreshing white fruit and green-plum flavors, and is ready to drink.",Romantic,87,12.0,France Other,Vin de France,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Romantic Chardonnay (Vin de France),Chardonnay,L. Tramier & Fils
25108,New Zealand,"Bright, fresh and inviting, with floral and herbal notes upfront, complemented by tart pomegranate and cranberry fruit on the palate. Drink this medium-bodied wine over the next few years.",Map Maker,87,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Staete Landt 2014 Map Maker Pinot Noir (Marlborough),Pinot Noir,Staete Landt
25109,Spain,"Aromas of lime and pine give way to a tangy, angular palate. Dry apricot and citrus flavors are lively but very familiar for this variety. A modest, lightly pithy tasting finish feels juicy and fresh.",,87,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lagar de Indra 2015 Albariño (Rías Baixas),Albariño,Lagar de Indra
25110,US,"Soft, sunny acidity and luscious mouthfeel give this Chardonnay an overall plushness. The palate is marked by creamy peach and apple flavors accented by delicate wisps of vanilla and spice. While straightforward in style, it's supple and pleasing.",,87,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2013 Chardonnay (Finger Lakes),Chardonnay,Lamoreaux Landing
25111,France,"This is a direct but tasty and well-balanced Pinot, with vibrant aromas and flavors of juicy cherry, blueberry and wild strawberry, all graced by hints of purple flowers and sweet spice. The mouthfeel is soft yet structured, with delicate tannins and a slight lushness that lingers on the finish.",,87,7.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Le Pépin 2015 Pinot Noir (Vin de France),Pinot Noir,Le Pépin
25112,Italy,"Here's a Best Buy white wine that would pair with salads, vegetable dishes and appetizers. It's crisp and luminous with lively aromas of citrus, lemon zest, stone fruit and melon. Pecorino is one of Italy's hottest varieties on the indigenous grape scene.",,86,11.0,Central Italy,Terre di Chieti,,,,Terra d'Aligi 2009 Pecorino (Terre di Chieti),Pecorino,Terra d'Aligi
25113,Australia,"This is the midlevel entry in Yalumba's Shiraz-Viognier range, slotting in above the Y Series but below the Hand Picked. It's a medium-bodied, slightly creamy-textured wine, with prominent green olive and peppercorn nuances to its plummy flavors. It fades a little on the finish, so drink now–2013.",,86,19.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Yalumba 2008 Shiraz-Viognier (Eden Valley),Shiraz-Viognier,Yalumba
25114,France,"With a few years in bottle, this is maturing well. It has ripeness, the tannins beginning to soften into rich spice and damson jelly flavors. The acidity is still very present as is the dry core.",Les Vignes de Julia,86,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Chateau de Launay 2005 Les Vignes de Julia  (Bordeaux Supérieur),Bordeaux-style Red Blend,Chateau de Launay
25115,US,"This soft, sweet, oaky Cabernet will appeal to those who like the New World style. It's as puffy as a dessert concoction, with cherry, chocolate, nougat and cinnamon spice flavors, and is ready to drink now.",Reserve,86,69.0,California,Napa Valley,Napa,,,Cobblestone 2006 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cobblestone
25116,US,"A good, off-dry useful wine for drinking across the board with a wide variety of fare, or by itself as a cocktail. It's brisk and clean, with pleasant citrus, apricot, spice and vanilla flavors.",,86,13.0,California,California,California Other,,,Dancing Derby 2009 Sauvignon Blanc (California),Sauvignon Blanc,Dancing Derby
25117,US,"A solid Zin for everyday drinking. A little rough and thin, but dry and spicy, with berry, currant and teriaki flavors.",,86,20.0,California,Russian River Valley,Sonoma,,,De Loach 2009 Zinfandel (Russian River Valley),Zinfandel,De Loach
25118,Spain,"Melon and almond skin aromas lead to pithy citrus on what amounts to a pretty good bouquet. Round, citrusy and fresh in the mouth, with orange, passion fruit and tropical leanings. Solid and well shaped for a $7 quaffer. 70% Airen and 30% Macabeo.",Protocolo Blanco,86,7.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Dominio de Eguren 2010 Protocolo Blanco White (Vino de la Tierra de Castilla),White Blend,Dominio de Eguren
25119,Spain,"Mint and milk chocolate are the lead aromas, followed by cherry and herbal notes. The wine is basic, fresh and fruity, with choppy tannins, heat and lively red berry flavors with citrus undertones. Runs a bit rough and heady.",La Multa Old Vine,86,15.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,El Escocés Volante 2009 La Multa Old Vine Garnacha (Calatayud),Garnacha,El Escocés Volante
25120,Argentina,"Berry and rubber band are the lead aromas. The wine has texture and lasting freshness despite being more than a year old already. It's medium in size and body, with red fruit and apple skin flavors. Solid, fruity and just lively enough.",Malbec,86,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca El Origen 2010 Malbec Rosé (Mendoza),Rosé,Finca El Origen
25121,US,"A blend of Syrah, Petite Sirah, Mourvèdre and other varieties, this is a standard-issue red wine, soft and a little sweet, with pie-filling flavors of cherries and raspberries. It's light and spicy on the finish.",Gypsy Noir,86,27.0,California,Paso Robles,Central Coast,,,Grizzly Republic 2008 Gypsy Noir Red (Paso Robles),Rhône-style Red Blend,Grizzly Republic
25122,US,"A likable, easy to drink wine, totally dry and brisk in acidity, with low alcohol. It has savory flavors of lemons, limes, oranges and spices.",,86,22.0,California,Carmel Valley,Central Coast,,,Holman Ranch 2010 Pinot Gris (Carmel Valley),Pinot Gris,Holman Ranch
25123,Argentina,"Lemony and strange at first, with gamy notes, leather and incense. The palate feels chunky and medicinal, with herbal, sweet, jumbled flavors of candied blackberry. Finishes flat and quick, leaving medicinal sweetness.",Angel Paulucci Vineyard,86,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,La Posta 2009 Angel Paulucci Vineyard Malbec (Mendoza),Malbec,La Posta
25124,US,"There's a lot of residual sugar in this low-alcohol wine. It's frankly sweet in orange, peach and vanilla flavors, but a crisp edge of acidity makes it finish clean and vibrant.",,86,11.0,California,California,California Other,,,Little Black Dress 2010 Moscato (California),Moscato,Little Black Dress
25125,Italy,"This sun soaked-Pinot Grigio from Umbria in central Italy focuses on ripe aromas of peach and pink grapefruit. It's a crisp, luminous white wine packaged in a very modern and attractive transparent bottle.",,86,16.0,Central Italy,Umbria,,,,Lungarotti 2009 Pinot Grigio (Umbria),Pinot Grigio,Lungarotti
25126,US,"There are some toasty, Graham cracker highlights in the nose, leading into a full, round wine with lemon verbena accents. Fruity, soft and broad, with apple and melon.",House Wine,86,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Magnificent Wine Company 2009 House Wine Chardonnay (Columbia Valley (WA)),Chardonnay,Magnificent Wine Company
25127,US,"A rich, oaky Chardonnay, fairly standard issue. It's sweet and opulent in vanilla, caramel, buttered toast, pineapple marmalade and ripe pear flavors, in a creamy texture.",Foothill Vineyard,86,32.0,California,Chalk Hill,Sonoma,,,Manzanita Creek 2010 Foothill Vineyard Chardonnay (Chalk Hill),Chardonnay,Manzanita Creek
25128,Spain,"Drawn and leathery on the nose, and then as it opens it reveals citrusy red fruit aromas. The palate is lean and tight, with light cherry, raspberry and plum flavors. Toasty, dry and a bit buttery tasting on the finish.",Hacienda Abascal Crianza,86,23.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Marqués de la Concordia 2008 Hacienda Abascal Crianza  (Ribera del Duero),Tempranillo,Marqués de la Concordia
25129,US,"America's sweet tooth seems to be returning, especially for Moscato, and this sweetie satisfies for its orange soda, honey and vanilla cream flavors.",Allegro,86,12.0,California,California,California Other,,,Martin & Weyrich 2010 Allegro Moscato (California),Moscato,Martin & Weyrich
25130,US,"This is a Rhône-style blend of mostly Grenache and Syrah, with smaller amounts of Viognier and Cinsault. The wine opens with appealing spices, but turns tart and stemmy in the mouth. The spiced plum fruit flavors compete somewhat unsuccessfully with bitter tannins. More bottle age should help.",Double Bluff,86,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ott & Murphy 2008 Double Bluff Red (Columbia Valley (WA)),Rhône-style Red Blend,Ott & Murphy
25131,Portugal,"Rich and ripe, with soft tannins and black plum flavors. It is round, while still having a core of attractive tannins. The fruit dominates, giving a friendly, accessible wine.",Premium,86,14.0,Alentejo,,,Roger Voss,@vossroger,Alente 2007 Premium Red (Alentejo),Portuguese Red,Alente
25132,Portugal,"Fresh, juicy wine, with soft tannins and taut red cherry fruit. The tannins provide a discreet backbone. Age for 2–3 years.",JP Azeitão Tinto,86,9.0,Setubal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2010 JP Azeitão Tinto Red (Setubal),Portuguese Red,Bacalhôa Wines of Portugal
25133,US,"A sweet style of sparkling wine, with brisk acidity framing orange, lime, vanilla and honey flavors. Nice with wedding cake, at a good price.",Moscato Spumante Champagne,86,11.0,California,California,California Other,,,Barefoot Bubbly NV Moscato Spumante Champagne Sparkling (California),Sparkling Blend,Barefoot Bubbly
25134,Italy,"Grechetto makes for a wonderful alternative to Pinot Grigio for lovers of fresh, easy Italian whites. Citrus and stone fruit aromas are followed by drying mineral tones and a zesty, clean close.",,86,,Central Italy,Umbria,,,,Barberani 2008 Grechetto (Umbria),Grechetto,Barberani
25135,South Africa,"There's a subtle honeyed edge to this otherwise light and easygoing wine, adding heft to the ripe melon and stone fruit notes. The lush fruit flavors pair with the mouthwatering acidity on the finish, balancing everything out in the end. Drink now.",,86,10.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,MAN Vintners 2010 Chenin Blanc (Coastal Region),Chenin Blanc,MAN Vintners
25136,Italy,La Cala is a fun and easy expression of Vermentino from the sunny island of Sardinia that shows bright citrus notes backed by tones of honeysuckle and wild sage. Pair this wine with fried calamari.,La Cala,86,14.0,Sicily & Sardinia,Vermentino di Gallura,,,,Sella & Mosca 2008 La Cala  (Vermentino di Gallura),Vermentino,Sella & Mosca
25137,Portugal,"Grassy, herbaceous wine, with citrus and gooseberry fruits and a refreshing tang of acidity. It is light to feel, bursting with fresh fruits, very crisp and green.",Dourosa Branco,86,,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2010 Dourosa Branco White (Douro),Portuguese White,Quinta de la Rosa
25138,US,"An austere, savory Zin from Amador, one of the smaller-production Zinfandels from Renwood and it shows. Firm tannins, dusty black fruit and spice—a good option for Sierra Foothills Zin fans.",Jack Rabbit Flat,86,35.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Renwood 2008 Jack Rabbit Flat Zinfandel (Amador County),Zinfandel,Renwood
25139,France,"Packed with dry tannins and a dense structure, here is a wine that has weight and potential richness. There is some good weight of blackberry fruits. If drinking now, it needs to open out in a decanter or glass.",,86,14.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Parenchère 2009  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Parenchère
25140,US,"Tastes sharp in acidity and frankly sweet, with sugary blackberry and cherry jam flavors that finish in a swirl of baking spices. The blend is Syrah, Merlot, Cabernet Franc and Petite Sirah.",Cruvée Lot III,86,36.0,California,California,California Other,,,Cinnabar NV Cruvée Lot III Red (California),Red Blend,Cinnabar
25141,France,"Boizel is one of those enlightened producers that indicates the date of disgorgement—and therefore how fresh the wine is likely to be—on its nonvintage bottlings. This Brut, from an April 2014 disgorgement, is an attractively fruity wine with fresh acidity, ripe red apples and a light, bright aftertaste. Drink now.",Brut Réserve,88,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel NV Brut Réserve  (Champagne),Champagne Blend,Boizel
25142,France,"Particularly rich, this is full of red fruit and offers a generous texture. The attractive pale pink color is followed by a crisp fruitiness and a floral character that gives an aromatic as well as full-bodied feeling. Balanced and fruity, it should stay in the bottle until 2016.",Brut Rosé,88,52.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel NV Brut Rosé  (Champagne),Champagne Blend,Boizel
25143,Portugal,"This is full of bitter marmalade and maple syrup flavors while also showing considerable wood-aging flavors. It is structured, still showing some hints of fruit while also bringing out a strongly mature character.",20-Years-Old Tawny,88,55.0,Port,,,Roger Voss,@vossroger,Burmester NV 20-Years-Old Tawny  (Port),Port,Burmester
25144,US,"Silky in high-toned flavors of red cherry, this is light and enjoyable. A memorable jolt of acidity on the finish nicely ties things up and gives the wine a mouthwatering quality.",Burke Family Vineyard,88,45.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Churchill Cellars 2012 Burke Family Vineyard Pinot Noir (Sonoma County),Pinot Noir,Churchill Cellars
25145,US,"A pink-tinged copper color and a pleasing blend of flavors make this sparkling wine from Schramsberg easy to enjoy. The aromas suggest cherries and cinnamon, the flavor is like tart raspberry and the texture is smooth with fine bubbles.",Brut Rose,88,28.0,California,California,California Other,Jim Gordon,@gordone_cellars,Mirabelle NV Brut Rose Sparkling (California),Sparkling Blend,Mirabelle
25146,France,"This is a ripe, lightly pink-colored wine, full of red fruits as well as crisp acidity. It is soft, with a gentle creamy mousse that rounds out in the mouth. It's ready to drink, leaving a warm while fresh aftertaste.",Impérial Brut Rosé,88,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Moët & Chandon NV Impérial Brut Rosé  (Champagne),Champagne Blend,Moët & Chandon
25147,France,"Some firm tannins lie at the back of this dry, solid wine. It has dark plum fruits, juicy acidity and a fresher aftertaste. It's balanced and needs a little aging. Drink from 2017.",,88,,Burgundy,Pommard,,Roger Voss,@vossroger,Nuiton-Beaunoy 2012  Pommard,Pinot Noir,Nuiton-Beaunoy
25148,US,"Harvested from six different vineyard sites, this wine employed 10% stems and 10% new oak for a brooding sense of blue and red berry, the acidity plenty zesty and tannins softly measured.",,88,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Red Car 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Red Car
25149,Italy,"Made entirely with Chardonnay, this delivers delicate aromas of stone fruit, citrus and white almond. The bright palate offers up mature yellow apple, vanilla and a hint of lemon pastry alongside a persistent perlage.",Brut Saten,88,47.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ricci Curbastro 2009 Brut Saten Chardonnay (Franciacorta),Chardonnay,Ricci Curbastro
25150,Portugal,"A rich, spicy wood-aged wine, this has as much vanilla as fruit. That gives a strongly toasty character to the wine that needs to soften to bring out the green plum and melon flavors and the acidity. It's obviously a ripe wine, leaving a pepper character from the alcohol at the end.",Reserva,88,15.0,Alentejano,,,Roger Voss,@vossroger,Roquevale 2011 Reserva White (Alentejano),Portuguese White,Roquevale
25151,US,"An intriguing wine with notes of dried apricot, lees and honeycomb. The throttle is pulled back in terms of feel while it still possesses a lot of richness to the fruit flavors and an impressively long finish.",Anna Maria,88,18.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Valley View 2012 Anna Maria Viognier (Rogue Valley),Viognier,Valley View
25152,Spain,"Dry, spicy, woody, earthy berry aromas are common for Rioja. This is bouncy and full of tomato-like acidity, while favors of tobacco, reedy berry fruits and spice are a touch green in the middle. On the finish, this is rough but true to the vintage, which was notoriously cold, wet and difficult.",Javier San Pedro Reserva,88,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vallobera 2008 Javier San Pedro Reserva  (Rioja),Tempranillo,Vallobera
25153,Portugal,"This is a rich style of Vinho Verde, smooth and ripe. Apricots and marmalade oranges dominate the flavor profile, while the citrus character pushes through strongly at the end. It's very fresh and could probably age until mid-2015.",Colheita Seleccionada,88,12.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vilacetinho 2013 Colheita Seleccionada Avesso (Vinho Verde),Avesso,Casa de Vilacetinho
25154,Spain,"Big, roasted, stalky berry aromas are more saucy than bright and focused. This is a bulky, thick warm-vintage wine without a lot of acidic cut. Flavors of loamy, baked berry and fig finish soft, spicy and baked. Drink now.",,88,24.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Comenge 2009  Ribera del Duero,Tempranillo,Comenge
25155,Spain,"Initially this smells horsey and a bit green, but with airing it improves. In the mouth, hard tannins and aggressiveness rule the show. Flavors of baked, meaty, toasty berry fruits finish smoky, chocolaty and savory, with a pinch of green herbs.",Crianza,88,20.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Damalisco 2009 Crianza  (Toro),Tinta de Toro,Damalisco
25156,Italy,"Aged in large Slavonian casks, this straightforward but robust wine features aromas of dried blue flowers, black currants, dried cherry and prune that carry over to the palate along with ground white pepper and cedar sensations. The warmth of alcohol appears on the midpalate.",,88,45.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Domìni Veneti 2011  Amarone della Valpolicella Classico,Red Blend,Domìni Veneti
25157,Germany,"Savory whiffs of ramps and pollen blow off with aeration to reveal fresh scents of tangerine and apple. On the palate, it's off dry with intensely concentrated flavors of pink grapefruit and white peach. Zesty lime acidity lingers on the finish.",Ockfener Bockstein Kabinett,88,20.0,Mosel,,,Anna Lee C. Iijima,,Dr. Fischer 2012 Ockfener Bockstein Kabinett Riesling (Mosel),Riesling,Dr. Fischer
25158,Germany,"A veritable kaleidoscope of scents, this off-dry Riesling transitions frenetically from a range of aromas—grassy and herbal, to stony and mineral, then suddenly ripe with stone fruit and honey. The palate is juicy and quaffable with sweet pink-grapefruit flavor accented by a brisk, lemon-lime finish.",Wehlener Klosterberg,88,17.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2012 Wehlener Klosterberg Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
25159,Spain,"There's a lot of funk and animal hide on the nose of this earthy Toro. The palate is so concentrated it's like syrup, while flavors of leafy, earthy berry fruits are accented by chocolate and pepper. This finishes toasty, oaky and spicy, but also heavy and sticky.",,88,28.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Elias Mora 2011  Toro,Tinta de Toro,Elias Mora
25160,Portugal,"Full and rounded, the wine is rich and smooth, cut with acidity and a steely, mineral texture. With Arinto, Vital and Viosinho in the blend, pineapple and peach flavors are dominant and ripe. It's a full-bodied wine that is ready to drink.",Vale de Mata Branco,88,21.0,Lisboa,,,Roger Voss,@vossroger,Herdade do Rocim 2013 Vale de Mata Branco White (Lisboa),Portuguese White,Herdade do Rocim
25161,US,"This brings substantial density to the midpalate, mixing fresh flavors of strawberry, cherry cola and malted chocolate. It gains focus and grip as it breathes open. A slim frame of stem and earth sets up the finish.",,88,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Joleté 2012 Pinot Noir (Willamette Valley),Pinot Noir,Joleté
25162,Italy,"This frothy wine opens with floral aromas that recall acacia flower, dried chamomile and a whiff of honey. The palate offers yellow apple, peach and a hint of bread crust alongside brisk acidity. It ends on a note of bitter almond.",Naturalis Extra Brut,88,34.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,La Valle 2007 Naturalis Extra Brut Sparkling (Franciacorta),Sparkling Blend,La Valle
25163,France,"Fresh and juicy, this is a soft and rounded wine. It has gentle tannins, along with stylish acidity and red fruit flavors. Already, it is becoming drinkable, so don't expect the wine to age over the long term. Drink from 2016.",,88,80.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Manuel Olivier 2011  Chambolle-Musigny,Pinot Noir,Manuel Olivier
25164,US,"A 50-50 sparking blend of Pinot Noir and Chardonnay grapes given more time in bottle, the DVX is light golden in color. Yeasty on the nose and dry on the palate, it offers a flurry of rich, full-bodied apple and wild berry layered atop a thick layer of minerality.",DVX,88,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mumm Napa 2007 DVX Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
25165,US,"From a limestone-laden vineyard 25 miles east of the cool Monterey Bay comes a solid wine redolent with notes of black cherry, toasted sage, cedar and cinnamon. It's big and tannic on the palate, with flavors of blackberry syrup, black licorice and espresso.",Estate,88,18.0,California,Cienega Valley,Central Coast,Matt Kettmann,@mattkettmann,Pietra Santa 2012 Estate Pinot Noir (Cienega Valley),Pinot Noir,Pietra Santa
25166,France,"Very dry, this has almost no dosage, but it delivers great fruitiness, a crisp and steely structure and lively acidity. Red fruits dominate this fresh and lively wine that is ready to drink.",Sauvage Brut Rosé,88,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Piper-Heidsieck NV Sauvage Brut Rosé  (Champagne),Champagne Blend,Piper-Heidsieck
25167,France,"Crisp, light, almost delicate, this is certainly sophisticated wine. With lively acidity, bright white fruits and a tangy minerality, it does everything this style of Champagne should do. Over the years, as the grapes in Champagne get riper, this cuvée has become drier, while remaining well balanced.",Brut Royal,88,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Pommery NV Brut Royal  (Champagne),Champagne Blend,Pommery
25168,US,"Rose petals and strawberries combine in the floral nose, then are underscored with bracing minerality. There's just a wisp of sweetness to leaven the acids.",Rosé,88,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Redhawk 2013 Rosé Pinot Noir (Willamette Valley),Pinot Noir,Redhawk
25169,US,"A beguiling wine with notes of green apple, slate and botrytis. It drinks off dry with tart, mouthwatering acidity. The concentration isn't all there throughout but there is still much to enjoy.",Prayer Rock Vineyards Engedi & Onyx Bloc,88,21.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Reustle 2011 Prayer Rock Vineyards Engedi & Onyx Bloc Riesling (Umpqua Valley),Riesling,Reustle
25170,US,"Pale in color, this wine is aromatically quiet with notes of berry and herb, while the smoke notes emerge over time. The flavors are full and juicy but still bring a sense of delicacy, with a lingering finish. Give it time to open up.",Breezy Slope Vineyard,88,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lagana 2014 Breezy Slope Vineyard Pinot Noir (Walla Walla Valley (WA)),Pinot Noir,Lagana
25171,Argentina,"Cool herbal aromas of blackberry and cola are minty. This feels narrow, with hard tannins that aren't ready to reconcile now. Herbal salty flavors of meaty berry fruits are warm, spicy and steadfast with herbal notes through the finish. Drink through 2020.",Capriccio Reserve Blend,88,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Loscano 2013 Capriccio Reserve Blend Red (Mendoza),Red Blend,Loscano
25172,US,"A pristine core of blackberry and cherry extend from nose to palate here, but there's an ample dose of spice, coconut and toast as well. Full bodied and supple in texture, it's a robust wine with an accessible fruity style.",Island Series,88,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Martha Clara 2012 Island Series Syrah (North Fork of Long Island),Syrah,Martha Clara
25173,US,"Juicy intensely ripened black plum and cherry flavors have a fleshy, almost ruddy concentration on the palate of this full-bodied Cabernet Franc. It's neatly balanced though, bolstered by crisp acidity and fine velvety tannins. Judicious oak treatments lend lavish but integrated accents of spice and smoke.",Island Series,88,27.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Martha Clara 2013 Island Series Cabernet Franc (North Fork of Long Island),Cabernet Franc,Martha Clara
25174,US,"Rustic aromas of crushed rocks and chewing tobacco pair interestingly with more floral elements of rose petal, lilac and wisteria on the nose of this bottling. Coffee and tobacco flavors show on the palate, where muddy tannins present leathery flavors of dark red cherries. It shows its long barrel aging with pride.",Thérèse Vineyards Dos Niñas Vineyard,88,30.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2013 Thérèse Vineyards Dos Niñas Vineyard Sangiovese (Santa Clara Valley),Sangiovese,Martin Ranch
25175,New Zealand,"This offers a pleasant range of characteristic Pinot Gris aromas and flavors, ranging from pear and melon fruit to gingery spice. It's round in the mouth and offers a faintly silky texture on the mouthwatering finish.",Bannockburn,88,25.0,Central Otago,,,Joe Czerwinski,@JoeCz,Mt. Difficulty 2014 Bannockburn Pinot Gris (Central Otago),Pinot Gris,Mt. Difficulty
25176,US,"This rich wine smells sweet and tastes jammy, as strawberry and boysenberry flood the palate. Full body and a smoothly dense texture complete the picture.",Estate,88,26.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2014 Estate Cabernet Sauvignon (Sierra Foothills),Cabernet Sauvignon,Naggiar
25177,Uruguay,"RPF is regularly one of Uruguay's better Tannats, although this vintage smells a lot like tar. A highly tannic palate is rugged and drying, while gritty roasted berry flavors finish rough and rugged, with spicy afternotes.",RPF,88,20.0,Progreso,,,Michael Schachner,@wineschach,Pisano 2013 RPF Tannat (Progreso),Tannat,Pisano
25178,US,"This is a doughy, dusty wine, the tannins provocative in length and grip. Blackberry, chocolate and graphite swirl around a ripe center, the texture smooth and firm. On the finish is a steady back beat of oak.",District Collection,88,85.0,California,Rutherford,Napa,Virginie Boone,@vboone,Raymond 2013 District Collection Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Raymond
25179,US,"This wine is a blend of Cabernet Sauvignon (55%), Merlot (17%), Cabernet Franc (10%), Petit Verdot (9%) and Malbec. Pleasing aromas of baking spice, cocoa and vanilla lead to a well-proportioned palate, full of dark-fruit flavors that show a reserved styling.",Claret,88,22.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Robert Karl 2013 Claret Red (Horse Heaven Hills),Bordeaux-style Red Blend,Robert Karl
25180,US,"Syrah makes up three-quarters of this wine with Grenache (20%) and Syrah accounting for the rest. It's fragrant with aromas of raspberry, cherry, herb and allspice that lead to plush, downright jammy fruit flavors that still show a deft touch.",Mustang,88,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2013 Mustang Red (Yakima Valley),Rhône-style Red Blend,Airfield Estates
25181,US,"Cigar box, café au lait, and dried tobacco aromas are followed by coffee and cherry flavors, with barrel spices lingering on the finish. The wood gets a bit out front but it still delivers enjoyment.",Estate Grown,88,30.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ambassador Vineyard 2013 Estate Grown Syrah (Red Mountain),Syrah,Ambassador Vineyard
25182,US,"Cigar box, café au lait, and dried tobacco aromas are followed by coffee and cherry flavors, with barrel spices lingering on the finish. The wood gets a bit out front but it still delivers enjoyment.",Estate,88,30.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ambassador Vineyard 2013 Estate Syrah (Red Mountain),Syrah,Ambassador Vineyard
25183,US,"An attractive floral, appley aroma and generous, ripe apple and herb flavors give this medium-bodied wine plenty of personality.",,88,10.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Castle Rock 2015 Sauvignon Blanc (Mendocino County),Sauvignon Blanc,Castle Rock
25184,France,"Produced from 100% Niellucciu (Sangiovese), this wine is packed with intense acidity plus citrus and red-berry fruits. It is tangy and refreshing with its tight, bright aftertaste. Drink now.",,88,30.0,France Other,Corse,,Roger Voss,@vossroger,Clos Poggiale 2015 Rosé (Corse),Rosé,Clos Poggiale
25185,France,"This is a perfumed, citrus and apricot-flavored wine. It is crisp, with a ripe character that fills the mouth with rich fruitiness. It has a light, mineral structure and a long, fruity aftertaste. Drink now.",,88,30.0,France Other,Corse,,Roger Voss,@vossroger,Clos Poggiale 2015 Vermentino (Corse),Vermentino,Clos Poggiale
25186,France,"Pale in color, this wine offers attractive strawberry fruit, a good touch of acidity and few tannins. Drink this soft wine now.",1769,88,21.0,France Other,Corse,,Roger Voss,@vossroger,Clos Venturi 2014 1769 Sciaccerellu (Corse),Sciaccerellu,Clos Venturi
25187,France,"Crisp and fruity, this bright wine is full of lively acidity, tangy citrus and apple fruit and refreshing acidity. It is ready to drink.",Cruet,88,16.0,France Other,Savoie,,Roger Voss,@vossroger,Domaine de l'Idylle 2015 Cruet Jacquère (Savoie),Jacquère,Domaine de l'Idylle
25188,US,"This substantial wine is full bodied, robust in flavor and firmly textured due to ample fine-grained tannins. The fruit flavors are tempting and ripe, while accents of black pepper and dried herbs add complexity.",Tierra Roja,88,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Three Pines 2012 Tierra Roja Cabernet Sauvignon (California),Cabernet Sauvignon,Three Pines
25189,US,"This fleshy white has a tropical ripeness that almost appears sweet, set against a prodigious use of caramelized oak. Tart lemon and apple complement in crispness within a boldly textured body.",Jewell Vineyard Dutton Ranch,88,51.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,The Calling 2013 Jewell Vineyard Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,The Calling
25190,US,"This wine presents aromas of flowers and purple fruit that are almost animalistic in nature. The palate boasts bright acidity and firm but far from inaccessible tannins. It's the purity, however, that most impresses.",,88,24.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Animale 2013 Petite Sirah (Yakima Valley),Petite Sirah,Animale
25191,US,"The aromas of coffee, red currant and red plum are bright and effusive, with tar and cough medicine notes in the background. The cherry flavors are plush and full, with coffee notes lingering on the finish.",Canoe Ridge Estate,88,24.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2013 Canoe Ridge Estate Merlot (Horse Heaven Hills),Merlot,Chateau Ste. Michelle
25192,Argentina,"Yellow in color, with mildly briny aromas of citrus fruits and sauerkraut, this Pinot Noir-Chardonnay feels round, with a sense of richness to the palate. Salty peach flavors end with stone-fruit notes and a hint of popcorn.",Cuvée Réserve Nature Méthodo Tradicional,88,19.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Cruzat NV Cuvée Réserve Nature Méthodo Tradicional Sparkling (Valle de Uco),Sparkling Blend,Cruzat
25193,France,"This is an attractively ripe blend of Niellucciu, Syrah and Grenache. Softly textured with a warm backdrop of blackberry fruit, the wine is spicy and has a distinctly southern-France feel. Its softness means it is ready to drink now.",,88,20.0,France Other,Corse,,Roger Voss,@vossroger,Domaine Petroni 2014 Red (Corse),Red Blend,Domaine Petroni
25194,US,"Oaky aromas like cedar and maple syrup continue into the flavors, meeting jammy strawberry and black cherry. The texture is smooth but firmly tannic, and the finish conveys a touch of sweetness.",,88,26.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Earthquake 2014 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Earthquake
25195,US,"Coming from a slightly warmer part of the Central Coast, this bottling plays to the dried fruit and earthy side of the grape, with cranberry, hibiscus, turned loam and pencil shavings on the nose. Dense black-plum flavors show on the palate alongside crushed lava rocks, turned soil, juniper and dried pine needles.",J.D. Hurley R.E.D. Vineyard,88,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2013 J.D. Hurley R.E.D. Vineyard Pinot Noir (Central Coast),Pinot Noir,Martin Ranch
25196,US,"Aromas of green wood, herb and blackberry lead to full-bodied fruit flavors that provide appeal. The tannins bring some astringency.",Kiona Vineyard,88,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2013 Kiona Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Maryhill
25197,US,"Kevin Riley likes to toss in lots of little bits into his blends, and this one features 11 different grape varieties. Baked strawberries and red plums show on the nose, along with dewy herbs, crushed gravel, dried oregano, basil and smoke. Light red fruit is present on the palate, along with caramel and vanilla. It's a fresh and lively wine, if not super complex.",DImples,88,,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2014 DImples Red (Paso Robles),Red Blend,Proulx
25198,US,"This blend of Petite Sirah, Syrah, Grenache and Mourvèdre offers a wide array of aromas to start, from cocoa and mocha to brown spice, gingerbread, dark purple fruits and potpourri. The palate shows lavender, blueberry-strawberry juice, roasted oregano and thyme.",Heritage,88,27.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Antonio 2011 Heritage Red (Paso Robles),Rhône-style Red Blend,San Antonio
25199,US,"The aromas are bright, with raspberry, licorice, green pepper and medicinal notes. The flavors are lighter in style and show a distinct green tinge that provides some distraction.",Alpha,88,52.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Market Vineyards 2012 Alpha Merlot (Red Mountain),Merlot,Market Vineyards
25200,US,"This rich Syrah leaves little to the imagination. It's dramatic in blackberry and cherry fruit and exotic spices, sweetened with new oak. Delicious now and for the next few years.",Ballard Canyon Estate Reserve,92,36.0,California,Santa Barbara County,Central Coast,,,Rusack 2009 Ballard Canyon Estate Reserve Syrah (Santa Barbara County),Syrah,Rusack
25201,Italy,"Balsam notes of cola, deep spice, forest floor, sage and eucalyptus are long and ethereal. This is polished and bright with fine, firm tannins.",Helichrysum,92,75.0,Tuscany,Brunello di Montalcino,,,,San Polino 2007 Helichrysum  (Brunello di Montalcino),Sangiovese Grosso,San Polino
25202,Italy,"A ripe sweet style, with blackberry and cherry liqueur, leather, tobacoo, rum cake and graham cracker. This wine's polished, distinctive finish features a rich, velvety feel.",,92,70.0,Tuscany,Brunello di Montalcino,,,,Sesta di Sopra 2007  Brunello di Montalcino,Sangiovese Grosso,Sesta di Sopra
25203,Italy,"This Brunello shows a feminine and bright personality, with aromas of leather, small berry fruit, cassis and licorice. It's structured and crisp, with good freshness and a silky mouthfeel.",Riserva,92,80.0,Tuscany,Brunello di Montalcino,,,,Tornesi 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Tornesi
25204,Italy,"Always a knockout Brunello, Uccelliera's 2006 Riserva seems on the ripe side, with jammy fruit aromas and savory beef jerky notes at the back. The firmness and natural acidity associated with Sangiovese is present, but the aromas show hints of candied fruit and spicy plum cake.",Riserva,92,65.0,Tuscany,Brunello di Montalcino,,,,Uccelliera 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Uccelliera
25205,Italy,"Marked by chocolate, leather, tobacco, espresso, dark licorice and loads of pretty blackberry fruit, this is a defined, focused wine with a crisp, pristine personality.",,92,,Tuscany,Brunello di Montalcino,,,,Innocenti 2007  Brunello di Montalcino,Sangiovese Grosso,Innocenti
25206,US,"Sweet, soft and delicious, this is a rich Zinfandel to savor with barbeque. It's tasty in blackberry, cherry and blueberry fruit, with a coating of smoky oak. Earns extra points for a long, exotically spicy finish. Great now and over the next four years.",Bacigalupi Vineyard,92,38.0,California,Russian River Valley,Sonoma,,,John Tyler 2007 Bacigalupi Vineyard Zinfandel (Russian River Valley),Zinfandel,John Tyler
25207,Italy,"A Brunello on the bold and ripe side, with smoked bacon, blackberry, sweet spice, rum cake and black licorice. It shows impressive staying power. It's tannic, firm and ready for a long aging future ahead.",Riserva,92,,Tuscany,Brunello di Montalcino,,,,La Fiorita 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,La Fiorita
25208,Italy,"There's an exotic, spicy element here that gives this riserva a unique and compelling quality. Coffee, espresso and bitter chocolate also identify it. The mouthfeel is dry and tight, suggesting long aging potential. More than fruit, this wine shows tertiary aromas and crushed mineral in the mouth.",Riserva,92,75.0,Tuscany,Brunello di Montalcino,,,,Marchesato degli Aleramici 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Marchesato degli Aleramici
25209,US,"There's an earthy note of cola that grounds the ripe cherry and pomegranate fruit, giving it depth and complexity. Made from one of the vineyards closest to the coast, this wine provides plenty of Pinot character. Thick tannins and vital acidity suggest aging until at least 2013.",,92,42.0,California,Santa Barbara County,Central Coast,,,Mistress 2009 Pinot Noir (Santa Barbara County),Pinot Noir,Mistress
25210,Italy,"This is a broad, masculine Brunello with layers of spice, leather, Spanish cedar, cola and cured meat. The mouthfeel is streamlined and elegant, with crisp acidity and a solidly tannic base.",Riserva,92,60.0,Tuscany,Brunello di Montalcino,,,,Villa Poggio Salvi 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Villa Poggio Salvi
25211,Argentina,"Hot and fiery at first, but then it tames itself while revealing jammy blackberry and roasted plum aromas. Feels extracted and full, with a mix of baked berry, herb and peppery flavors that run deep and delicious. Spicy and chocolaty on the oaky finish, with smooth tannins, sweetness and oaky length. Drink now through 2014.",Cobos Marchiori Vineyard,92,175.0,Mendoza Province,Perdriel,,Michael Schachner,@wineschach,Viña Cobos 2009 Cobos Marchiori Vineyard Malbec (Perdriel),Malbec,Viña Cobos
25212,Australia,"A blend of 69% Cabernet and 31% Shiraz, Yalumba's 2004 The Reserve is still firm and dusty on the finish, suggesting at least another 2–3 years of cellaring are warranted. Cassis, caramel, earth and vanilla notes are all nicely integrated into a cohesive whole, with the result being a dark, chocolaty wine that's savory as much as it is fruity.",The Reserve,92,125.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2004 The Reserve Cabernet Sauvignon-Shiraz (Barossa),Cabernet Sauvignon-Shiraz,Yalumba
25213,Spain,"Serious wine for serious Ribera lovers, even if it's from a generally weak vintage. Smells of bacon grease, graphite and dark berry fruits. Feels tight and youthfully tannic, with hickory, smoked meat, clove, toast and blackberry flavors. Clove and spice rest heavily on the woody finish; needs time to evolve and absorb its oak treatment. Best from 2013–2018.",Malleolus de Valderramiro,92,212.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emilio Moro 2008 Malleolus de Valderramiro  (Ribera del Duero),Tinto Fino,Emilio Moro
25214,US,"Good acidity in this Chardonnay provides a brisk balance to the ripe pineapple, passion fruit, pear and spice flavors. Made in the modern style, it has a minerality that lifts it and provides interest.",,92,45.0,California,Napa Valley,Napa,,,Hunnicutt 2010 Chardonnay (Napa Valley),Chardonnay,Hunnicutt
25215,Italy,"Dense, lush and bold, this wine shows red cherry, blackberry, rum cake, cinnamon spice and dark chocolate. The wine's concentration is particularly attractive and adds momentum to the already long finish. Easy, soft and almost ready to drink now.",Bramante Cosimi,92,45.0,Tuscany,Brunello di Montalcino,,,,Il Poggiolo E. Cosimi 2007 Bramante Cosimi  (Brunello di Montalcino),Sangiovese Grosso,Il Poggiolo E. Cosimi
25216,Italy,"Darkly concentrated, boldly aromatic and intense, this pretty Brunello delivers modern aromas of chocolate, espresso bean, ripe fruit, blackberry and rum cake. The mouthfeel is smooth and rich, and the wine maintains its momentum thanks to the softness of its texture.",Campo di Marzo,92,60.0,Tuscany,Brunello di Montalcino,,,,Il Valentiano 2006 Campo di Marzo  (Brunello di Montalcino),Sangiovese Grosso,Il Valentiano
25217,Italy,"Notes of root beer, dried sage, wild berry and bramble with menthol overtones define this wine. There are subtle wood tones of spice, clove and black pepper, and the finish is crisp and streamlined with a touch of cherry sweetness.",Riserva,92,50.0,Tuscany,Brunello di Montalcino,,,,Podere Paganico 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Podere Paganico
25218,Italy,"Mineral tones and oak tones will integrate with time. With the wine's other notes of black cherry, licorice, bresaola, white pepper and black currant. Beautiful harmony and intensity, with a firm, silky signature on the finish.",,92,40.0,Tuscany,Brunello di Montalcino,,,,Podere Paganico 2007  Brunello di Montalcino,Sangiovese Grosso,Podere Paganico
25219,Italy,"A new wine from Poggio Antico, Lemartine is a hearty blend of Sangiovese, Cabernet Sauvignon and Petit Verdot that offers intense and pristine aromas of black fruit, spice, rum cake, pepper and black pipe tobacco. It shows both substance and freshness on the long finish.",Lemartine,92,52.0,Tuscany,Toscana,,,,Poggio Antico 2010 Lemartine Red (Toscana),Red Blend,Poggio Antico
25220,US,"With nearly 20% residual sugar, this wine is enormously sweet in honey and black cherry flavors, balanced by brilliant acidity. It's delicious and savory and so easy to like. For something unusual, try with a runny cheese, like a soft Gorgonzola.",Elysium,92,21.0,California,California,California Other,,,Quady 2010 Elysium Black Muscat (California),Black Muscat,Quady
25221,Italy,"This elegant Brunello opens to a lean, streamlined style. The garnet color is true to the Sangiovese variety and so are the wine's aromas of forest berry, earth and pressed flower. You'll like the bright, soft close, with its tiny touch of fruity sweetness.",Riserva,92,140.0,Tuscany,Brunello di Montalcino,,,,Tenuta di Sesta 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Tenuta di Sesta
25222,US,"Tight and brittle now, with acidity and dryness starring. The thing to understand about this Pinot is that it's quite modest in alcohol and understated in flavor, showing rhubarb, pomegranate and cherry Lifesaver flavors with a minerally edge. Elegant now, it should develop over the next six years.",Silver Pines Vineyard,92,44.0,California,Sonoma Mountain,Sonoma,,,Bailiwick 2009 Silver Pines Vineyard Pinot Noir (Sonoma Mountain),Pinot Noir,Bailiwick
25223,South Africa,"A great wine for a reasonable price, this Chardonnay offers a poised balance of bright fruit and toasty spice on the nose, and on the palate, is both assertive and integrated. A shot of minerality keeps the oaked spice and big fruit in check. The finish has finesse and length.",Barrel Fermented,88,16.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Jardin 2007 Barrel Fermented Chardonnay (Stellenbosch),Chardonnay,Jardin
25224,Italy,"There's a distinctive herbal accent that gives this wine background notes of forest floor, bramble, tight berries and mint. They pair well with the delicate cherry-driven tones of Tuscany's native Sangiovese and make for a complex, layered wine. It has a raw, nervous quality that will relax with a few more years in the bottle.",Bello Stento,88,,Tuscany,Chianti Classico,,,,La Madonnina 2006 Bello Stento  (Chianti Classico),Sangiovese,La Madonnina
25225,Australia,"From its floral, lime-driven aromas to its citrus and baked-apple flavors, this is a textbook Riesling. It's plump and friendly, offering a mouthfilling texture and easy-drinking appeal at a bargain price. Drink now.",Magnus,88,12.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Leasingham 2006 Magnus Riesling (Clare Valley),Riesling,Leasingham
25226,US,"The acidity on this fine wine makes your mouth water, giving a clean bite to the pineapple, orange, sweet cream, honeysuckle and cinnamon-spice flavors. The balance of tartness and sweetness is what makes the wine so appealing.",,88,20.0,California,Santa Barbara County,Central Coast,,,Alma Rosa 2006 Pinot Gris (Santa Barbara County),Pinot Gris,Alma Rosa
25227,Italy,"The wine opens with a saturated, ruby color and segues to aromas of plump cherry, thick spice, tobacco, leather and pretty balsam notes. This is a sophisticated, albeit young, Chianti Classico (with 4% Cabernet) that exhibits a confident, modern style.",,88,26.0,Tuscany,Chianti Classico,,,,Antico Borgo di Sugame 2006  Chianti Classico,Sangiovese,Antico Borgo di Sugame
25228,US,"Very dry, tart and silky, this is a great Williams Selyem Pinot to drink now. It shows the classic elegance of the appellation, with nuanced flavors of raspberries, cherries, red currants, cloves, anise and pepper.",,88,45.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2006 Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
25229,France,"Ripe, soft and rounded, this light, fresh wine has delicious apple and grapefruit flavors, which are rounded out by a generous, creamy texture. It wants for some tautness and minerality.",,87,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine des Amoureux 2007  Muscadet Sèvre et Maine,Melon,Domaine des Amoureux
25230,US,"This is a good Zinfandel with some special qualities. It's full-bodied and very ripe, with berry-cherry flavors that have a baked, pie-filling warmth, and additional layers of olive tapenade and salted, dried beef. The finish includes Zin's savory wealth of peppery spices.",,87,34.0,California,Sonoma County,Sonoma,,,Adobe Road 2005 Zinfandel (Sonoma County),Zinfandel,Adobe Road
25231,Italy,"This is a fragrant and floral Vernaccia with a cool and soothing personality. It offers delicate nuances of acacia flower, stone fruit, honey and citrus and has a creamy, soothing texture.",,87,14.0,Tuscany,Vernaccia di San Gimignano,,,,Agricoltori del Chianti Geografico 2007  Vernaccia di San Gimignano,Vernaccia,Agricoltori del Chianti Geografico
25232,US,"With its blast of briary, brambly wild berries and black pepper, this is a classic Zin. The lusty flavors range through blackberries and cherries and mulberries to cola and root beer. Despite the hefty tannins, it's ready now with grilled meats or pasta with tomato sauce.",,87,28.0,California,Napa Valley,Napa,,,Bourassa Vineyards 2005 Zinfandel (Napa Valley),Zinfandel,Bourassa Vineyards
25233,Italy,"This wine has excellent natural fruit intensity with loads of red berry, blueberry and forest fruit backed by slightly roasted almonds, dried flower and delicate spice nuances. It offers a pretty ensemble in terms of concentration, flavors and intensity and ends on a fresh, menthol-like note.",,87,,Tuscany,Chianti Classico,,,,Castello di Querceto 2006  Chianti Classico,Sangiovese,Castello di Querceto
25234,Chile,"For a wine with high-end designs, this has a few issues, namely a pinched, leathery bouquet and then an herbal essence to both the palate and finish. But seeing that it's 55% Carmenère and 45% Syrah, that makes sense. What's best about Vertice is the solid mouthfeel and the way it avoids being jammy or overly sweet and candied.",Vertice Apalta Vineyards,87,40.0,Colchagua Valley,,,Michael Schachner,@wineschach,Ventisquero 2005 Vertice Apalta Vineyards Red (Colchagua Valley),Red Blend,Ventisquero
25235,Italy,"This wine (with the maximum percentage of foreign grapes added to the blend) has a broad, meaty mouthfeel with loads of spice and background notes that recall smoked bacon and ripe black cherry. It offers a bit of sweetness and loads of chewy, flavor-rich succulence.",,87,,Tuscany,Chianti Classico,,,,Tenuta di Lilliano 2006  Chianti Classico,Sangiovese,Tenuta di Lilliano
25236,Chile,"Aromas of wet clay, spice and soft black fruits carry the bouquet, while the palate is plump and easygoing, with mildly herbal cassis and black-fruit flavors. If you don't mind a little overt, heavy oak then this four-grape blend headed by Cabernet will do the trick.",Doña Bernarda,87,24.0,Colchagua Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2004 Doña Bernarda Red (Colchagua Valley),Red Blend,Luis Felipe Edwards
25237,US,"With nearly 17% alcohol, aficianados of high-octane Zin will love this bottling's wealth of black currant, blueberry jam, chocolate and anise flavors that finish dry and peppery.",Reserve Maple,87,60.0,California,Dry Creek Valley,Sonoma,,,Mazzocco 2005 Reserve Maple Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
25238,Italy,"The wine opens with sweet and compelling notes of passion fruit, papaya and honeydew. Those distinct aromas carry through to the palate where the wine demonstrates good structure and smooth texture.",Riserva,87,,Tuscany,Vernaccia di San Gimignano,,,,Mormoraia 2005 Riserva  (Vernaccia di San Gimignano),Vernaccia,Mormoraia
25239,Australia,"A plump, medium-bodied Sauvignon Blanc with just a touch of residual sugar (3.5 g/l), this wine combines tropical notes of mango with honeyed citrus. It's basically dry, finishing with lingering fruit flavors. Drink now.",,87,21.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Shottesbrooke 2007 Sauvignon Blanc (Adelaide Hills),Sauvignon Blanc,Shottesbrooke
25240,Australia,"A pleasant surprise, this budget-priced Viognier shows plenty of plump fruit without getting overly big or blowsy. Citrus and pineapple flavors reflect the moderate alcohol levels, finishing on a juicy, succulent note. Drink now.",Reserve,87,15.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Tall Poppy 2006 Reserve Viognier (South Eastern Australia),Viognier,Tall Poppy
25241,New Zealand,"Proudly displays the leafy side of Sauvignon Blanc, with aromas that veer toward tomato and even tobacco, but rounded out by ripe fig and melon flavors. Long and mouthwatering on the finish. Drink now.",O:TU,87,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Otuwhero 2007 O:TU Sauvignon Blanc (Marlborough),Sauvignon Blanc,Otuwhero
25242,US,"Light in structure and made for early drinking, this Pinot is crisp and dry, with cherry, cola and minty flavors. High acidity gives it a searing taste that calls for rich fare, like ahi tuna tartare.",Central Avenue Vineyard,87,21.0,California,Monterey County,Central Coast,,,Pessagno 2006 Central Avenue Vineyard Pinot Noir (Monterey County),Pinot Noir,Pessagno
25243,US,"Balanced and dry, this Chardonnay has pleasant flavors of green apples and pineapples, with creamy, yeasty complexities achieved through barrel fermentation and lees aging. The price is fair for the quality.",,87,21.0,California,Paso Robles,Central Coast,,,Robert Hall 2007 Chardonnay (Paso Robles),Chardonnay,Robert Hall
25244,Portugal,"A lean, structured wine, with dense tannins, jammy fruit and dark berry flavors. The wood comes through strongly, offering high spice, and giving the wine a dry core.",Altano Reserva,87,24.0,Douro,,,Roger Voss,@vossroger,Symington Family Estates 2006 Altano Reserva Red (Douro),Portuguese Red,Symington Family Estates
25245,US,"Most of the grapes in this statewide blend came from Lodi and Paso Robles, and it has the character of a warm-climate Zin. Soft and delicious, the flavors are of cherries, black raspberries, chocolate truffle, licorice, cloves and smoky vanilla.",,87,15.0,California,California,California Other,,,Huntington 2006 Zinfandel (California),Zinfandel,Huntington
25246,France,"Set at 1,000 feet, the vineyard of Les Mouchottes inevitably produces cool and crisp wines with tangible acidity and strong red currant fruitiness. It's attractive and light, with a bright, fragrant aftertaste. Drink from 2016.",Les Mouchottes,87,,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Nuiton-Beaunoy 2012 Les Mouchottes  (Bourgogne Hautes Côtes de Nuits),Pinot Noir,Nuiton-Beaunoy
25247,France,"A light-hearted Crémant from northern Burgundy that has fresh apples and plenty of citrus. It's crisp and very fruity, lightly textured, the ideal apéritif-style sparkling wine. Drink now.",Brut Réserve,87,,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Paul Delane NV Brut Réserve  (Crémant de Bourgogne),Sparkling Blend,Paul Delane
25248,Spain,"Smoky plum and red-berry aromas come with a hint of latex. This is full in feel and generally well balanced, with dark plum and berry flavors that are earthy but not overly complex. It delivers a steady finish.",Tinto Roble,87,20.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Rejadorada 2012 Tinto Roble  (Toro),Tinta de Toro,Rejadorada
25249,France,"Soft and creamy, this has a smooth texture with vanilla and baked apple flavors cut through with full acidity. It feels rich, full in the mouth, fresh and ripe at the same time. Drink from 2015.",Le Grand Bois,87,29.0,Burgundy,Chablis,,Roger Voss,@vossroger,Romain Bouchard 2012 Le Grand Bois  (Chablis),Chardonnay,Romain Bouchard
25250,Germany,"Smoked nuts and dusty minerals accent lemon and pink grapefruit notes in this off-dry, refreshingly brisk Riesling. Tart tangerine and white peach flavors are juicy on the palate, lingering into a finish that's softly astringent in tea-like tannins.",Thomas Schmitt Private Collection Estate Bottled,87,14.0,Mosel,,,Anna Lee C. Iijima,,Schmitt Söhne 2012 Thomas Schmitt Private Collection Estate Bottled Riesling (Mosel),Riesling,Schmitt Söhne
25251,France,"There is a bitter edge to this wine. Spice and tight acidity give a nervy, taut character. At the same time, fresh apple and citrus flavors come through. Give this wine until 2016 to soften.",Blanc de Blancs Brut,87,28.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Simonnet-Febvre 2008 Blanc de Blancs Brut  (Crémant de Bourgogne),Chardonnay,Simonnet-Febvre
25252,France,"This is a warm and round wine from Irancy, southwest of Chablis. Red fruits are sustained by some wood aging that smoothes out the stalky texture and spice. It's a wine that could age another couple of years to soften it further.",,87,25.0,Burgundy,Irancy,,Roger Voss,@vossroger,Simonnet-Febvre 2012  Irancy,Pinot Noir,Simonnet-Febvre
25253,US,"This pretty expression of Cabernet Franc delivers notes of carob, flowers and maraschino cherry. It's lighter in style with tart flavors and quite chalky tannins.",Sam's Valley Vineyard Estate Grown,87,28.0,Oregon,Southern Oregon,Southern Oregon,Sean P. Sullivan,@wawinereport,Cliff Creek 2008 Sam's Valley Vineyard Estate Grown Cabernet Franc (Southern Oregon),Cabernet Franc,Cliff Creek
25254,Spain,"White-fruit and melon aromas are widespread and mellow. This is chalky feeling, with citric acidity in charge. Flavors of apple, nectarine and lime finish clean and typical of the variety and region.",,87,13.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Condesa Eylo 2013 Verdejo (Rueda),Verdejo,Condesa Eylo
25255,France,"Bright and light, this offers yellow fruits that are cut with citrus to give a clean character as well as richness. Drink now for its crisp aftertaste and warm texture.",,87,20.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine de Biéville 2013  Chablis,Chardonnay,Domaine de Biéville
25256,Italy,"A blend of 80% Chardonnay and 20% Pinot Noir, this straightforward sparkler conveys aromas of red berry, mature apple and toasted nut. The palate offers cherry, strawberry and roasted almond notes alongside sharp acidity.",Rosé,87,36.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Costaripa NV Rosé Sparkling (Vino Spumante),Sparkling Blend,Costaripa
25257,France,"While it does have some of the typical Volnay plumpness, this is a light wine that offers sweet strawberry fruits and a strand of acidity. At the end, red currant acidity delivers an attractive fresh aftertaste. Drink from 2016.",,87,,Burgundy,Volnay,,Roger Voss,@vossroger,Nuiton-Beaunoy 2012  Volnay,Pinot Noir,Nuiton-Beaunoy
25258,Italy,"A blend of 60% Chardonnay, 30% Pinot Bianco and 10% Pinot Nero, this doesn't have a very expressive nose. The brisk palate offers easy-drinking appeal with citrus, apple and peach flavors alongside sharp acidity and vivacious bubbles.",Brut,87,40.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ricci Curbastro NV Brut Sparkling (Franciacorta),Sparkling Blend,Ricci Curbastro
25259,Argentina,"Compact, gritty, stalky aromas are hard and herbal. This feels narrow and short on body, while flavors of generic berry fruits are a bit green and low on richness and depth. Oaky vanilla notes drive the finish.",Reserva,87,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2011 Reserva Malbec (Mendoza),Malbec,Ruca Malen
25260,Spain,"Earthy plum and berry aromas bring a floral note. This feels firm, rubbery and tight, with raw tannins and bright acidity. Earthy, rubbery blackberry flavors offer hints of chocolate and fig, while the finish is leathery and a touch salty.",Garnachas Atlánticas,87,14.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Jardín de Lúculo 2012 Garnachas Atlánticas Garnacha (Navarra),Garnacha,Jardín de Lúculo
25261,US,"Many vineyards were sourced for this dry rosé, made from a selection of Pinot Noir clones. Beautifully pale rose petal color, its aromas and flavors lean herbal before fresh notes of raspberry and strawberry set in. The finish is intense.",Rosé of,87,22.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacPhail 2013 Rosé of Pinot Noir (Sonoma Coast),Pinot Noir,MacPhail
25262,Spain,"White-flower and citrus aromas are mild. In the mouth, this is cutting and acidic. Flavors of lemon and pineapple are tart and come in short blasts, while the finish is cleansing and crisp, with a strong sense of minerality.",Bernon,87,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Bodegas Aquitania 2013 Bernon Albariño (Rías Baixas),Albariño,Bodegas Aquitania
25263,Spain,"Dusty, rubbery cherry aromas are appealing but warm. This hums along on the palate and offers up a welcome fresh side. Plum and mildly medicinal cherry flavors finish solid and sweet like brown sugar.",Gémina,87,12.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas San Isidro 2011 Gémina Monastrell (Jumilla),Monastrell,Bodegas San Isidro
25264,France,"From vines that are up to 70 years old, this is a single-parcel wine. It is rich, with some good concentration and a mineral edge. Ripe apricot and apple fruits are combined with a tight acidity that suggests the need to age. Drink from late 2015.",Vieilles Vignes,87,25.0,Burgundy,Pouilly-Vinzelles,,Roger Voss,@vossroger,Cave des Grands Crus Blancs 2013 Vieilles Vignes  (Pouilly-Vinzelles),Chardonnay,Cave des Grands Crus Blancs
25265,Portugal,"Aged in barrels in the cool cellars in Azeitão, this wine combines great freshness with spice, toast and acidity that come together in a sweet, honeyed aftertaste. It won't improve in bottle, so drink now.",Colheita,87,9.0,Moscatel de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2011 Colheita  (Moscatel de Setúbal),Moscatel,Bacalhôa Wines of Portugal
25266,US,"This is the annual good-value Pinot Noir from the Talley Vineyards team. It presents tight, slow-emerging aromas of graphite, raspberry and cooked rhubarb. Bitterness is at the core of the palate, bolstered by dark red fruits.",,87,20.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Bishop's Peak 2012 Pinot Noir (San Luis Obispo County),Pinot Noir,Bishop's Peak
25267,Portugal,"This is a rich, wood-aged wine with spice, apricot and ripe plum fruits and a mineral texture. It is rounded as well as fresh, crisp with acidity while full in fruits. Drink this delicious wine now.",Quinta das Amoras Reserva Branco,87,13.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2012 Quinta das Amoras Reserva Branco White (Lisboa),Portuguese White,Casa Santos Lima
25268,Spain,"Dusty, rubbery berry aromas are peppery and scratchy. This has a round, bouncy mouthfeel and loamy, lightly baked flavors of blackberry and raisin. An earthy, loamy-tasting finish provides a weighty anchor.",Nobleza Dimidium,87,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Casado Morales 2012 Nobleza Dimidium  (Rioja),Tempranillo,Casado Morales
25269,Italy,"Fragrant and fresh, this offers intensely floral aromas of peach blossom and acacia with whiffs of Bartlett pear, honey and hazelnut. The off-dry palate delivers pastry cream, lemon zest, and ginger alongside brisk bubbles and lively acidity.",Cru Perdu,87,40.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Castello Bonomi NV Cru Perdu Sparkling (Franciacorta),Sparkling Blend,Castello Bonomi
25270,US,"This smells considerably more developed than its age would indicate, with notes of dried cranberries and cherries mixed with barrel spices and game. The palate brings more heft than expected at the labeled alcohol level, with abundant cranberry flavors throughout.",Ashland,87,35.0,Oregon,Oregon,Oregon Other,Sean P. Sullivan,@wawinereport,Irvine Family Vineyards 2011 Ashland Pinot Noir (Oregon),Pinot Noir,Irvine Family Vineyards
25271,US,"This falls on the light side, with appealing flavors of strawberry and cherry candy. The tannins are just thick enough to give an edge. It's rare to find vineyard-designated Pinots in this price range.",Grace Hill Vineyard,87,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,J. Scott Cellars 2012 Grace Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,J. Scott Cellars
25272,US,"Made from 60% Chardonnay and 40% Pinot Noir, this is a young, light sparkler with developed flavors of honey, lychee and apple. The body is crisp and medium in weight, and it finishes tart in lemon.",Sparkling Brut,87,25.0,California,North Coast,North Coast,Virginie Boone,@vboone,Uptick Vineyards NV Sparkling Brut Sparkling (North Coast),Sparkling Blend,Uptick Vineyards
25273,France,"Vranken's releases seem to be bucking the trend towards drier Champagnes. This wine is soft and obviously the dosage is high. It is balanced and the fresh creamed apple flavors and light texture all work well together. It is in a light style, ready to drink.",Diamant Brut,87,53.0,Champagne,Champagne,,Roger Voss,@vossroger,Vranken NV Diamant Brut  (Champagne),Champagne Blend,Vranken
25274,US,"Thick in tannins and smoothly textured, Graziano's old-vine Carignane has a taste of baked plum in cinnamon and nutmeg spice.",Old Vine,86,18.0,California,Mendocino County,,Virginie Boone,@vboone,Graziano 2010 Old Vine Carignane (Mendocino County),Carignane,Graziano
25275,Italy,"From Sardinia, this is a delightful rosé made with native grapes. It offers strawberry, crushed cherry and myrtle berry aromas that carry over to the palate along with a slightly sweet finish.",Serra Lori,86,16.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Argiolas 2012 Serra Lori Red (Isola dei Nuraghi),Red Blend,Argiolas
25276,US,"Sourced from a host of vineyards, many of them in Sonoma County, this is an intensely dark, weighty Chardonnay with a taste of sour lemon and apple, rich in oak with a clean finish.",Silver Label,86,15.0,California,North Coast,North Coast,Virginie Boone,@vboone,B.R. Cohn 2011 Silver Label Chardonnay (North Coast),Chardonnay,B.R. Cohn
25277,US,"The combination of mouthwatering acidity, steely flavors of citrus fruits, apricots, white flowers and honey, and finesse make this slightly oaked Albariño super drinkable. With a trace of honey, it will be perfect with Vietnamese fare, smoky ham dishes, or fried chicken with potato salad.",Querida,86,25.0,California,Edna Valley,Central Coast,,,Bodegas M 2011 Querida Albariño (Edna Valley),Albariño,Bodegas M
25278,US,"This Bordeaux-style blend is bone dry and scented strongly with dried leaves, earth and herbs. The lightly-ripened fruit suggests pomegranate and rhubarb.",Consonance,86,34.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cairdeas 2011 Consonance Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Cairdeas
25279,Spain,"Graphite and vanilla aromas are offset by herbal, stemmy notes of hard spice and mint. The palate shows tomatoey acidity and flavors of pie cherry, tart plum, cherry tomato and vanilla. As might be expected given the precedings, the finish is cleansing and high in acid.",Crianza,86,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Bujanda 2010 Crianza  (Rioja),Tempranillo,Viña Bujanda
25280,Italy,"Here's a fun sparkler made from Pinot Grigio that offers a delicate floral fragrance of white spring flowers and hints of tropical fruit. It has a quenching palate , with green apple and tangerine flavors along with a crisp, clean finish.",075 Carati,86,16.0,Northeastern Italy,Friuli Grave,,Kerin O’Keefe,@kerinokeefe,Piera Martellozzo 2012 075 Carati Pinot Grigio (Friuli Grave),Pinot Grigio,Piera Martellozzo
25281,US,"This is roughly a 50-50 blend of Merlot and Cabernet Sauvignon, showing a heavy concentration of vanilla flavor, often the mark of oak alternatives during the fermentation process. Some licorice notes come through, although the fruit is rather thin and herbal—not unexpected at this price.",Red Blend,86,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Thorny Rose 2011 Red Blend Merlot-Cabernet Sauvignon (Columbia Valley (WA)),Merlot-Cabernet Sauvignon,Thorny Rose
25282,US,"This ambitious effort from Trefethen was grown in a block of the estate vineyard. No effort was spared, with careful clonal selection, tasteful oak application and all the bells and whistles of Burgundian technique. The result, however, leaves something to be desired. There's a taste of green pea lurking in the background behind the tropical fruit, green apple and peach flavors that must be due to the unusually chilly vintage.",Harmony,86,50.0,California,Oak Knoll District,Napa,,,Trefethen 2010 Harmony Chardonnay (Oak Knoll District),Chardonnay,Trefethen
25283,Spain,"With an electric pink color and candied aromas of watermelon and cherry, this is a spunky rosé that's juicy, lively and pleasant. Flavors of raspberry and plum come and go quickly, and the finish is just acidic and crisp enough.",Rosado,86,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Príncipe de Viana 2012 Rosado Garnacha (Navarra),Garnacha,Príncipe de Viana
25284,US,"A quiet wine, this Viognier offers light scents of golden apple, white stone fruit and herb. With its medium weight and pliant, lithe mouthfeel, it would make for an ideal apéritif.",,86,22.0,Virginia,Virginia,,,,Zephaniah 2012 Viognier (Virginia),Viognier,Zephaniah
25285,Turkey,"This bright, brambly red blend of two Turkish grapes, the Öküzgözü and the Bogazkere, is brisk and bold on the palate with a striking red cherry acidity. It's delicate in fruit profile, but lushly textured with layers of fine, chalky tannins that penetrate deeply on the finish.",Buzbag Rezerv Öküzgözü Bogazkere,86,25.0,Elazığ-Diyarbakir,,,Anna Lee C. Iijima,,Kayra 2007 Buzbag Rezerv Öküzgözü Bogazkere Red (Elazığ-Diyarbakir),Red Blend,Kayra
25286,Italy,"This blend of Merlot, Refosco and Cabernet Sauvignon offers dense flavors of plum extract, red currant and bell pepper that are layered with oak, vanilla and chocolate. However, it lacks energy, and you'll notice the warmth of alcohol as well as a bitter, wood finish.",Podere dei Blumeri,86,40.0,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Mario Schiopetto 2008 Podere dei Blumeri Red (Venezia Giulia),Red Blend,Mario Schiopetto
25287,US,"Ripe blackberry, cherry and oak flavors mark this Cabernet, which is blended with Merlot, Cabernet Franc and Malbec. It's tough in tannins, and not going anywhere, but give it a breath of air and it turns into a nice, fancy wine.",Red Label,86,28.0,California,Napa County,Napa,,,Newton 2010 Red Label Cabernet Sauvignon (Napa County),Cabernet Sauvignon,Newton
25288,France,"This is a “safe” rosé, with nothing outstanding but nothing out of place. It's medium-bodied and round in texture, with notes of stone fruits and berries balanced by crisper notes of underripe melon and a moderately long finish.",Héritages,86,16.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Ogier 2012 Héritages Rosé (Côtes du Rhône),Rosé,Ogier
25289,Spain,"Leesy, dusty aromas are pithy and lose freshness with airing. This feels full and moderately acidic, with tropical flavors of melon, apple and banana. A sweet-tasting finish is mild in feel and meets expectations for everyday Albariño.",,86,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo Torrado 2012 Albariño (Rías Baixas),Albariño,Pazo Torrado
25290,US,"Barbera topping 16% abv is a bit surprising, but despite this, the wine does not deliver much fruit power. It's chalky, hot and tannic, with the alcohol overpowering the simple red fruit.",Elerding Vineyard,86,32.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Barking Frog 2010 Elerding Vineyard Barbera (Washington),Barbera,Barking Frog
25291,US,"Blackberries and cola are the flavors of this smooth, rather sweet Cabernet. It has brisk acidity, as befits a Central Coast red wine, and makes for polished drinking now.",Estate Whitestone Vineyard,86,50.0,California,Central Coast,Central Coast,,,Clos La Chance 2010 Estate Whitestone Vineyard Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Clos La Chance
25292,France,"A typical blend from Gascogne, the wine has both acidity and fresh, young fruitiness. Herbaceous and citrus-laced with gooseberries, the wine is bright and light without losing any of its intensity. Drink now and over the next year. Screwcap.",,86,13.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Guillaman 2012 Colombard-Ugni Blanc (Côtes de Gascogne),Colombard-Ugni Blanc,Domaine Guillaman
25293,France,"This is a rather big, bulky Vacqueyras, but one that doesn't seem to have the flesh to completely carry its size. The modest cherry flavors blend with dark, earthy notes into a tangle of leather and dried fruit. If it fleshes out in another year or two, this rating may prove conservative. Drink now–2018.",Domaine de Montbayon,86,25.0,Rhône Valley,Vacqueyras,,Joe Czerwinski,@JoeCz,Louis Bernard 2010 Domaine de Montbayon Red (Vacqueyras),Rhône-style Red Blend,Louis Bernard
25294,US,"Pretty scents of raspberry, baked strawberry, rose potpourri and exotic spice carry onto the lithe, open-knit palate. The dried herb and licorice flavors that extend onto the finish lend this Cabernet Franc a savory bent.",Josie's Knoll,86,20.0,Virginia,Monticello,,,,Lovingston 2011 Josie's Knoll Cabernet Franc (Monticello),Cabernet Franc,Lovingston
25295,US,"Though no residual sugar is listed, this appears to have a hint of sweetness, along with light fruit flavors of strawberry and candied cherries.",Rosé de,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Goose Ridge 2012 Rosé de Pinot Gris (Columbia Valley (WA)),Pinot Gris,Goose Ridge
25296,Chile,"Dark, crusty aromas of spice cherry, mint and black olive lead to a lively, zesty palate with strong acidity and oaky, minty berry flavors mixed with notes of carob and black pepper. Olive, herbs and blackberry flavors work the finish, which brings kick and mild heat.",La Joya Gran Reserva,86,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2011 La Joya Gran Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viña Bisquertt
25297,Italy,"Boasting both firm structure and smooth texture, this creamy white wine from the northeast of Italy can be paired with a long list of Mediterranean foods. Aromas include peach, white pear and almond blossom.",,87,34.0,Northeastern Italy,Collio,,,,Villa Russiz 2006 Pinot Bianco (Collio),Pinot Bianco,Villa Russiz
25298,Italy,"Villa Russiz offers an elegant and delicately balanced Sauvignon that puts equal emphasis on bouquet and mouthfeel. You'll get aromas of passion fruit, cut grass, tomato leaf and the density and crispness necessary for keeping the palate refreshed.",,87,34.0,Northeastern Italy,Collio,,,,Villa Russiz 2006 Sauvignon (Collio),Sauvignon,Villa Russiz
25299,Italy,This vintage has shaped a bold and powerful expression of Friulano with deeply etched aromas of stone fruit and apricot and thick density in the mouth. This is an extremely food-friendly wine that would work well with elaborate dishes that include cheese or cream.,,87,34.0,Northeastern Italy,Collio,,,,Villa Russiz 2006 Tocai Friulano (Collio),Tocai Friulano,Villa Russiz
25300,Italy,"Here's a fresh and easygoing Friulano that counts consistency, persistency and texture as its strongest features. The wine is thick with glycerin and heft and although it offers straightforward aromas of honey and peach on the nose, its mouthfeel is actually very elegant.",,87,34.0,Northeastern Italy,Collio,,,,Villa Russiz 2007 Friulano (Collio),Friulano,Villa Russiz
25301,Chile,"This new brand from Santa Carolina is improving with each passing vintage. Nimbus SB is true to its Casablanca roots; it shows oily, green aromas, a spot of bell pepper and then prickly lemon-lime flavors. It's a good one for sushi and other seafoods, while the mouthfeel is racy and clean.",Nimbus Estate Single Vineyard,87,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2008 Nimbus Estate Single Vineyard Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viña Casablanca
25302,US,"Vineyard sources for this 100% varietal Syrah were mostly Yakima Valley growers; the cooperage was all French (22% new) and the alcohol levels were in proportion with the overall balance. It's a good wine, though not up to the standard of the exceptional Trust 2005 Syrah. Here you'll find light flavors of berry and tomato, fresh herbs and a little green edge to the tannins.",,87,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Trust 2006 Syrah (Columbia Valley (WA)),Syrah,Trust
25303,Italy,"A successful blend of Nero d'Avola and Shiraz, this velvety wine sees 12 months of oak aging for intense spice-driven aromas. Cedar, vanilla and toasted walnut come into play and the wine has a raw, succulent character in the mouth.",TDG 651,87,,Sicily & Sardinia,Sicilia,,,,Calatrasi 2004 TDG 651 Red (Sicilia),Red Blend,Calatrasi
25304,Italy,"This “super Puglian” blend of Montepulciano, Cabernet Sauvignon and Merlot delivers simple but polished aromas of red cherry, blueberry, spice and toast. It has a solid, chewy finish and offers lush berry flavors on the palate.",Varius,87,18.0,Southern Italy,Salento,,,,Cantele 2006 Varius Red (Salento),Red Blend,Cantele
25305,France,"This is certainly a rich wine, the yellow peach flavors ripe and concentrated. But there is also a hard core where the botrytis dominates and makes for a tight character. It is missing charm.",,87,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château d'Arche 2006  Sauternes,Bordeaux-style White Blend,Château d'Arche
25306,France,"The fresh, soft fruit is already drinkable and the tannins are light, as is the texture of the wine. The red berry flavors are attractively integrated, leaving simple freshness.",,87,,Bordeaux,Margaux,,Roger Voss,@vossroger,Chateau Desmirail 2006  Margaux,Bordeaux-style Red Blend,Chateau Desmirail
25307,France,"This austere wine broods on its black fruits and comes up with a dry character. The structure is the main element, tied into minerality, black plum skins, only showing freshness and juicy fruits on the vivid finish.",,87,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château la Gurgue 2006  Margaux,Bordeaux-style Red Blend,Château la Gurgue
25308,France,"A structured wine that gives pleasure from its ripe blackberry fruits as well as from its firm, food-friendly, spicy tannins. It has vibrant, vivid acidity that lifts the dense structure and gives an elegant feel to the close.",,87,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Lacombe Noaillac 2006  Médoc,Bordeaux-style Red Blend,Château Lacombe Noaillac
25309,France,"Strong aromas of new wood are confirmed by the palate, where wood flavors dominate. This is a structured wine, showing fruit acidity under the wood and sufficient weight of red berry fruits to come through in another six months.",,87,19.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Leboscq 2006  Médoc,Bordeaux-style Red Blend,Château Leboscq
25310,Italy,"American wine lovers should definitely make an effort to seek and taste Pinot Bianco, a white wine from northern Italy. The variety has excellent structure and softness for easy food pairing and offers measured tones of peach and melon that won't interfere with delicate seafood dishes.",Weisshaus,87,19.0,Northeastern Italy,Alto Adige,,,,Colterenzio 2007 Weisshaus Pinot Bianco (Alto Adige),Pinot Bianco,Colterenzio
25311,US,"Pacific Rim is a Riesling specialist, but makes a limited amount of Chenin Blanc; clearly a labor of love. Rare attention is given to this sadly degraded tasting room grape; here it has a chance to express more of its thrilling complexity. Bone dry and loaded with lemon, grapefruit and melon fruit, this adds floral hints and sweet hay in the nose, while balancing its young, leesy flavors with bright acids.",,87,11.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Pacific Rim 2007 Chenin Blanc (Washington),Chenin Blanc,Pacific Rim
25312,South Africa,"The nose on this Sauvignon ranges from tropical fruit to green grass, and on the palate, a classy balance of acid and fruit, with a minerally backbone and a dry, crisp finish. Drink now and enjoy with fresh seafood.",,87,13.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Porcupine Ridge 2008 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Porcupine Ridge
25313,US,"Shows fine Siduri character, a silky, dry wine with pleasant Pinot Noir flavors of cherries, currants, mocha and cola. Doesn't have the weight or density of the winery's single-vineyard wines, but the price is right.",,87,20.0,California,Sonoma County,Sonoma,,,Siduri 2007 Pinot Noir (Sonoma County),Pinot Noir,Siduri
25314,US,"Here's a nice Merlot for drinking now. It's full-bodied and tannic, showing cherry and red currant flavors grounded with dried herbs. Gains a point for balance and elegance.",,87,19.0,California,Alexander Valley,Sonoma,,,Souverain 2006 Merlot (Alexander Valley),Merlot,Souverain
25315,New Zealand,"Are fans of this 1970s rock group really big Sauvignon Blanc drinkers? Regardless of the answer to that question, the wine in the bottle is pretty good, offering smoky, slightly fumé-like notes, green hay and citrus aromas, grassy, grapefruity flavors and a moderately long, easy-to-like finish. Drink now; like the group, its best days may be behind it.",Waihopai Ridge Clayfork Vineyard,87,22.0,Marlborough,,,Joe Czerwinski,@JoeCz,Steely Dan 2007 Waihopai Ridge Clayfork Vineyard Sauvignon Blanc (Marlborough),Sauvignon Blanc,Steely Dan
25316,Italy,"This white wine from Basilicata delivers sweet fruit aromas of passion fruit, green melon, papaya and peach. But there are also drying mineral tones that give it a clean and polished feel.",Re Manfredi,87,22.0,Southern Italy,Basilicata,,,,Terre degli Svevi 2007 Re Manfredi White (Basilicata),White Blend,Terre degli Svevi
25317,Austria,"This lightly sweet wine offers apples and cream and ripe apricot flavors. It is rich, but not obvious, the acidity and freshness just as important as the sweet fruit. It is clean, with a soft, ripe aftertaste.",Guttenberg,87,18.0,Burgenland,,,Roger Voss,@vossroger,Höpler 2006 Guttenberg Grüner Veltliner (Burgenland),Grüner Veltliner,Höpler
25318,Austria,"Soft, sweet, with the flavors of currants and dried sultanas, this is a relatively delicate wine, not intensely rich. It has an edge of botrytis along with a noticeable mineral character, giving a fresh acidity to finish.",Beerenauslese,87,29.0,Burgenland,,,Roger Voss,@vossroger,Höpler NV Beerenauslese White (Burgenland),White Blend,Höpler
25319,US,"This Rhône blend is based on Syrah. It's a typically soft, lush and slightly sweet Paso Robles red wine, with easy flavors of red currants, raspberries, cherries, chocolate, beef jerky and pepper.",Hell's Kitchen,87,48.0,California,Paso Robles,Central Coast,,,Jada Vineyard & Winery 2006 Hell's Kitchen Red (Paso Robles),Rhône-style Red Blend,Jada Vineyard & Winery
25320,Italy,"This is a genuine Ripasso that boasts distinctive aromas of Indian spice, ground ginger, white almond and root beer. There's a cool note of freshness on the close that is backed by plush flavors of mature fruit.",Vignenuove,87,27.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Luciana Cordioli 2006 Vignenuove  (Valpolicella Classico Superiore Ripasso),Red Blend,Luciana Cordioli
25321,Australia,"An unoaked Chardonnay, Marlargo's Gypsy Spirit shows plenty of fruit, ranging from melon to nectarine and pineapple. It even shows decent texture for an unoaked Chardonnay, something that's not always easy to accomplish. Drink now.",Gypsy Spirit,87,16.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Marlargo 2005 Gypsy Spirit Chardonnay (Yarra Valley),Chardonnay,Marlargo
25322,Germany,"A solid example of dry Riesling from the Ruwer, marrying light body to stony minerality and classic notes of green apple, citrus and petrol. Dry and fresh on the finish.",Abtsberg Superior,87,54.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Maximin Grünhäuser 2007 Abtsberg Superior Riesling (Mosel-Saar-Ruwer),Riesling,Maximin Grünhäuser
25323,US,"Here's a useful Syrah to generate some interest around a grilled steak or chop. It's rich in tannins and forwardly sweet in black cherry, blackberry, tobacco, leather, cinnamon and pepper flavors, and should develop for a few years.",Unti Vineyard,87,38.0,California,Dry Creek Valley,Sonoma,,,Olson Ogden 2006 Unti Vineyard Syrah (Dry Creek Valley),Syrah,Olson Ogden
25324,Chile,"A little sweet and easy up front, with aromas of air freshener and tropical fruits. The palate is round, lightly spritzy and endowed with flavors of apple, lime and kiwi. Long and quite fresh on the finish, with a hint of lasting sweetness.",Sustainable Agriculture,87,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Cono Sur 2008 Sustainable Agriculture Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Cono Sur
25325,Germany,"Loaded with ripe tropical fruit, this user-friendly, approachable Riesling lacks a bit of minerality but compensates by offering pineapple and mango flavors. It's decently concentrated and long, just a bit one-dimensional.",Hochheimer Domdechaney Spätlese,87,34.0,Rheingau,,,Joe Czerwinski,@JoeCz,Domdechant Werner 2006 Hochheimer Domdechaney Spätlese Riesling (Rheingau),Riesling,Domdechant Werner
25326,US,"This is a polished and savory Sauvignon Blanc whose very sightly sweet lemongrass and spearmint flavors are finely balanced with crisp acidity. It brings to mind a salad of butter lettuce with shrimp, pink grapefruit and tart radishes.",Sanford Ranch,87,20.0,California,Mendocino County,,,,Forth 2007 Sanford Ranch Sauvignon Blanc (Mendocino County),Sauvignon Blanc,Forth
25327,Italy,"Not an obvious wine by any stretch, this riserva opens slowly and bashfully to deliver small pulses of cherry, chocolate and smoked bacon that build in intensity and power as the wine gains momentum in the glass. The tannins are present but are soft and firm without any bitter astringency. Age 10 years or more.",Riserva,95,120.0,Tuscany,Brunello di Montalcino,,,,Siro Pacenti 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Siro Pacenti
25328,Italy,"This attractive Brunello presents a wild, brambly side, with aromas of wild mushroom, forest floor, small berry and crème de cassis. It boasts a beautiful, deep color and plenty of concentration, with endnotes of spice, leather and dried tobacco leaf. The mouthfeel is solid, well defined and superbly structured.",Val di Suga,95,61.0,Tuscany,Brunello di Montalcino,,,,Tenimenti Angelini 2007 Val di Suga  (Brunello di Montalcino),Sangiovese Grosso,Tenimenti Angelini
25329,Italy,"A pretty and lusciously layered Brunello with dark fruit, spice, leather, tobacco and rum cake aromas. The wine is dense and chewy, with a tight, velvety feel. Dark fruit and spice push the wine across the palate, and both the acidity and tannins are softer than in other 2006 riservas.",Riserva,95,75.0,Tuscany,Brunello di Montalcino,,,,Verbena 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Verbena
25330,Italy,"This 2007 Brunello is a big, opulent pleasure bomb with lavish layers, loaded thickly on top of each other: Chocolate fudge, dark cherry, blackberry preserves, rum cake, prune, exotic spice, pipe tobacco, cola, humus and leather. It shows huge personality, intensity and staying power, too. All that density is backed by solid tannins and a steady firmness. Hold 10–15 years.",,95,50.0,Tuscany,Brunello di Montalcino,,,,Casanova di Neri 2007  Brunello di Montalcino,Sangiovese Grosso,Casanova di Neri
25331,Italy,"From Tuscany's celebrated Frescobaldi wine family, Brunello Castelgiocondo opens with dark, inky concentration and bold aromas of pressed rose, black cherry, exotic spice, leather and unsweetened chocolate. It is beautifully put together, with ample intensity, balance, complexity and silkiness on the finish.",,95,75.0,Tuscany,Brunello di Montalcino,,,,Castelgiocondo 2007  Brunello di Montalcino,Sangiovese Grosso,Castelgiocondo
25332,Italy,"Poggio all'Oro (a wine only produced in the best vintages) is a sophisticated and austere Brunello with just a tiny dab of sweet spice and red rose aromas on the bouquet. Beyond those are steady, savory pulses of tobacco, leather and dark cedar. The wine is plush, textured and rich, with a polished firmness that keeps it grounded on the palate.",Poggio all'Oro Riserva,95,150.0,Tuscany,Brunello di Montalcino,,,,Castello Banfi 2006 Poggio all'Oro Riserva  (Brunello di Montalcino),Sangiovese Grosso,Castello Banfi
25333,Italy,"Sweet oak tones of cinnamon, ripe cherry and raspberry are delivered via a beautifully intense bouquet. This is a Brunello with tight tannins, fresh acidity and solid structure.",Riserva,94,130.0,Tuscany,Brunello di Montalcino,,,,Cupano 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Cupano
25334,France,"Rich and rounded, packed with yellow fruits and pineapple flavors, this is a warm, opulent wine, combining toast and fruit. True, there is some minerality, but this Meursault revels in its ripe fruit and generosity.",Sous le Dos d'Ane Premier Cru,94,155.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Leflaive 2009 Sous le Dos d'Ane Premier Cru  (Meursault),Chardonnay,Domaine Leflaive
25335,Italy,"This Brunello opens with an intense, dark garnet color and shows lush softness and ripe blackberry fruit with perfumed notes of blue flower, plum cake and sweet spice. The mouthfeel is characterized by firm structure and yielding tannins.",,94,50.0,Tuscany,Brunello di Montalcino,,,,Donatella Cinelli Colombini 2007  Brunello di Montalcino,Sangiovese Grosso,Donatella Cinelli Colombini
25336,Italy,"Vintner Elisabetta Geppetti's Saffredi is part cult wine and part mainstream blockbuster in that the wine enjoys worldwide fame, but few know it well. This vintage is soft and luscious, with loads of dark chocolate, cherry, blackberry, tobacco and spice. It's gorgeous down to the last delicious drop.",Saffredi,94,126.0,Tuscany,Maremma,,,,Fattoria Le Pupille 2008 Saffredi  (Maremma),Red Blend,Fattoria Le Pupille
25337,Italy,"This interpretation of Sangiovese Grosso is clean, polished, ripe and elegant. It opens with dark concentration and berry notes of cassis and candied cherry, and then rum cake, leather and tobacco show up on the finish, backed by firm tannins and bright acidity.",Riserva,94,75.0,Tuscany,Brunello di Montalcino,,,,Gianni Brunelli 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Gianni Brunelli
25338,US,"This is one of the most Chablis-style Chardonnays on the market. It's bone dry, and has a steely, minerally elegance made complex with layers of pineapples and limes, and even a honeysuckle richness. The oak, interestingly, comes from Hungary. A terrific wine, far from the overoaked, buttered popcorn style so popular now. Production was only 227 cases.",Boon Fly's Hill,94,50.0,California,Carneros,Napa-Sonoma,,,Kazmer & Blaise 2009 Boon Fly's Hill Chardonnay (Carneros),Chardonnay,Kazmer & Blaise
25339,Italy,"This riserva is silky, firm and polished, with bright fruit nuances of wild berry, almond skin, cola and lingering menthol overtones. The mouthfeel is bright and crisp, with a very fine, smooth texture. Dusty mineral notes appear on the finish.",Riserva,94,59.0,Tuscany,Brunello di Montalcino,,,,La Fortuna 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,La Fortuna
25340,Italy,"La Magia Brunello is a brooding, masculine wine filled with tobacco smoke and cigar box. At the back are tones of dried fruit, blackberry preserves, crème de cassis and prune. It shows wonderful intensity and elegance with loads of personality. Spice, black pepper and bitter chocolate also appear on the long, silky finish. It promises to age well.",,94,50.0,Tuscany,Brunello di Montalcino,,,,La Magia 2007  Brunello di Montalcino,Sangiovese Grosso,La Magia
25341,Italy,"This landmark Italian wine continues to show the best of Tuscany, as it faithfully does year after year. The quality is obvious, thanks to rich notes of chocolate, black cherry and spice that are wrapped tight within a lush, soft and texture. The close is velvety and very long.",Tignanello,94,99.0,Tuscany,Toscana,,,,Marchesi Antinori 2008 Tignanello Red (Toscana),Red Blend,Marchesi Antinori
25342,US,"A terrific Cabernet Sauvignon, dramatically structured in smooth mountain tannins, with lush, complex blackberry, cassis and dark chocolate flavors. Satisfies on every level you could ask of Napa Valley. Good as it is, it will age over a decade.",Estate Reserve,94,65.0,California,Howell Mountain,Napa,,,Pestoni Family 2007 Estate Reserve Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Pestoni Family
25343,US,"Another terrific Scion from Robert Young. Blended this year from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, it's rich in blackberry and cherry fruit, with caramel from oak barrels. Feels soft and gentle in the mouth, in the way of Alexander Valley Cabernet. An authentic wine of place, it deserves a place on the best tables.",Scion,94,62.0,California,Alexander Valley,Sonoma,,,Robert Young 2008 Scion Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Robert Young
25344,US,"Who wouldn't love this Pinot Noir? It's zippy in acidity and ripe in briary raspberry and cherry fruit, with spicy, smoky oak complexity. Really defines the luxurious silkiness of the appellation. The grapes are mostly from the Fiddlestix Vineyard, with the balance hailing from Rio Vista Vineyard. Drink now-2015.",Reserve,94,40.0,California,Sta. Rita Hills,Central Coast,,,Rusack 2009 Reserve Pinot Noir (Sta. Rita Hills),Pinot Noir,Rusack
25345,Italy,"Gorgeous, beautiful Brunello. Dark concentration and excellent intensity. Loads of complexity that peels back slowly layer after layer as the wine evolves. Rock-solid structure and freshness that point to a happy cellar evolution. Aromas of dark fruit, cola, cured meat, balsam, dried herb, tobacco and leather.",,94,65.0,Tuscany,Brunello di Montalcino,,,,Tenuta La Fuga 2007  Brunello di Montalcino,Sangiovese Grosso,Tenuta La Fuga
25346,US,"Made from 100% Cabernet, this is a worthy followup to the extraordinary 2006 and 2007 vintages. Feels fine in the mouth, with rich tannins and dry, elegant flavors of blackberries, cassis, dark chocolate and French oak. The tannins are pure Napa, smooth and complex. Not ready to drink now, but give it a good six years, and it could develop over the next fifteen.",Alexander,94,125.0,California,Napa Valley,Napa,,,Volker Eisele Family Estate 2008 Alexander Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Volker Eisele Family Estate
25347,Italy,"This is a beautiful wine with opulent aromas of chocolate fudge, cherry, vanilla bean and bright berry fruit. Yet in the mouth, it's is very focused, with enough structure and acidity to promise a long future. The finish is silky and fine.",Riserva,94,90.0,Tuscany,Brunello di Montalcino,,,,San Polo 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,San Polo
25348,US,"One thing you can depend on concerning Clos du Val's Cabernets is that they're elegant. The winery resolutely refuses to kowtow to the modern style of ultraripe, extracted fruit, high alcohol and massive oak. This lovely Cab, which contains a drop of Merlot, defines their style, and is a joy to drink. It has rich, complex cherry and blackberry flavors, flecked with earth and herbs, and is just beginning a long journey. Now–2021, at least.",,94,75.0,California,Stags Leap District,Napa,,,Clos du Val 2007 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Clos du Val
25349,US,"The artist label Syrah is usually Dunham's best, as this vineyard is well-established as one of the premier sites in Washington for Syrah. Scents of violets and black cherry introduce a dense, hard, tightly wound, muscular effort that needs a generous amount of breathing time. It rolls through the palate on a train of well-defined fruit, spice and chocolate, all nicely integrated. Supple and long.",Lewis Vineyard,94,75.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2008 Lewis Vineyard Syrah (Columbia Valley (WA)),Syrah,Dunham
25350,Italy,"This Brunello offers bright aromas with lively cherry, cola, humus, dark spice and pipe tobacco, as well as savory tones of beef bresaola and even a touch of white peppercorn. Impressive complexity. Elegant and streamlined on the close.",,94,64.0,Tuscany,Brunello di Montalcino,,,,Fornacina 2007  Brunello di Montalcino,Sangiovese Grosso,Fornacina
25351,Australia,"Duval used to make Grange, so it is no surprise that his current luxury Shiraz is so successful. The 2008 Eligo oozes with oaky sweetness—vanilla, maple syrup and brown sugar notes—but balances that with potent cassis fruit and somehow ends on dry, savory notes of tobacco and spice. Drink now-2018, although it could surprise and go longer.",Eligo,94,100.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,John Duval Wines 2008 Eligo Shiraz (Barossa),Shiraz,John Duval Wines
25352,Italy,"Dark fruit aromas of cherry, blackberry and exotic spice comprise the bouquet. There's inky density, contrasted against delicate aromas of lead pencil, cola and cured meat. The wine is plush, rich and extracted, with dusty, firm tannins.",Assunto Riserva,94,85.0,Tuscany,Brunello di Montalcino,,,,Bellaria 2006 Assunto Riserva  (Brunello di Montalcino),Sangiovese Grosso,Bellaria
25353,France,"At this stage, the wine is all dark structure and very firm. It will need time to develop its full potential as an intensely rich wine. Concentrated and firm, it is powered by tannins as well as sweet red fruits. So age for five years at least.",Petite Chapelle Premier Cru,94,85.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Louis Jadot 2009 Petite Chapelle Premier Cru  (Gevrey-Chambertin),Pinot Noir,Louis Jadot
25354,US,"Marked by bright acidity and jammy raspberry, cherry and cola flavors, this Pinot is nicely silky, but a bit one-dimensional. It has a long, spicy finish. Drink over the next 2–3 years.",,87,45.0,California,Carneros,Napa-Sonoma,,,Trinitas 2010 Pinot Noir (Carneros),Pinot Noir,Trinitas
25355,Italy,There's a sweet note of bright cherry or blueberry that opens the nose of this food-friendly Vino Nobile. Medium structure and bright acidity makes this a great choice to pair with lasagna or cheesy pasta.,,87,22.0,Tuscany,Vino Nobile di Montepulciano,,,,Vecchia Cantina di Montepulciano 2009  Vino Nobile di Montepulciano,Prugnolo Gentile,Vecchia Cantina di Montepulciano
25356,US,"The honeyed richness of this Chardonnay is balanced by crisp acidity and a hint of minerals. It's ripe and forward in orange, apricot and tropical fruits, and the texture is creamy smooth. Easy to drink now.",Ivywood,87,35.0,California,Russian River Valley,Sonoma,,,VML 2011 Ivywood Chardonnay (Russian River Valley),Chardonnay,VML
25357,Italy,"This is a soft and delicate sparkler with aromas of white flower, jasmine, talc powder and soft peach or nectarine. Creamy bubbles make for a round, delicate mouthfeel.",46 Parallelo Extra Dry,87,30.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Il Colle NV 46 Parallelo Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Il Colle
25358,Portugal,"A rich, fruity wine that's ready to drink now, especially with a barbecue. There are swathes of red fruits, light tannins and attractive juicy acidity. Drink this year.",Loios Tinto,87,10.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2012 Loios Tinto Red (Alentejano),Portuguese Red,J. Portugal Ramos
25359,US,"Intensely concentrated red cherry aromas are accented with a delicate leafiness in this rich, robust Cab Franc. It's a powerful, juicy, boldly textured wine with a bit of heat on the finish, but stays fresh on the palate thanks to a vibrant spray of acidity.",,87,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Jamesport 2007 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Jamesport
25360,US,"This brisk Pinot offers a rich array of raspberries and cherries, with oak influences. It's bright in acidity, with a dry finish, and the alcohol is relatively low. It tastes a little rude and rustic now, but could develop some bottle complexity over the next 5–6 years.",Peters Vineyard Winemaker's Reserve,87,48.0,California,Sonoma Coast,Sonoma,,,Kokomo 2011 Peters Vineyard Winemaker's Reserve Pinot Noir (Sonoma Coast),Pinot Noir,Kokomo
25361,Spain,"Compared to Montecastro's higher-end 2009s, this smells stalky and leathery, with herbal shadings accenting familiar black-fruit aromas. The palate feels grabby, while the flavors suggest charred leather, stalky berry and clove. The lasting impression is of a gamy, slightly hot wine that's good but has its weaknesses.",Alconte Crianza,87,32.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Montecastro 2009 Alconte Crianza  (Ribera del Duero),Tempranillo,Montecastro
25362,Portugal,"A very firm wine, this shows fine tannins alongside a cool black-currant fruit character. It's solid but young, with pepper, fresh fruit and a bright aftertaste.",,87,13.0,Tejo,,,Roger Voss,@vossroger,Moura Basto 2012 Red (Tejo),Portuguese Red,Moura Basto
25363,US,"This is a big, ripe, extracted wine, softly tannic in the Paso Robles style. It's a little hot in alcohol, but delicious, with waves of blackberry jam, black licorice and spice flavors.",,87,32.0,California,Paso Robles,Central Coast,,,Opolo 2010 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Opolo
25364,Argentina,"Big plum and berry aromas announce that this has fuel in the tank. It's well balanced in a normal way, with baked plum, red berry and toasty flavors. This is packed with a lot of raw flavor and power. From Rio Negro in Patagonia.",Río Negro,87,15.0,Other,Patagonia,,Michael Schachner,@wineschach,Denario 2011 Río Negro Malbec (Patagonia),Malbec,Denario
25365,US,"The texture could be smoother on this Chardonnay, as it's all sharp knees and elbows. But it shows proper ripeness, with orange, green apple and tropical fruit flavors, as well as plenty of sweet vanilla, cream and buttered toast.",,87,25.0,California,Russian River Valley,Sonoma,,,Fritz 2010 Chardonnay (Russian River Valley),Chardonnay,Fritz
25366,Portugal,"This wine is somewhat green, with upfront tannins. It does have more weight than previous vintages, along with some black plum fruits, but there is still a touch of green that won't disappear.",Tinto,87,20.0,Península de Setúbal,,,Roger Voss,@vossroger,Herdade da Comporta 2009 Tinto Red (Península de Setúbal),Portuguese Red,Herdade da Comporta
25367,US,"There's tremendous blackberry, currant and chocolate flavor in this Cabernet, along with a solid coating of sweet oak. It's a delicious wine, if a bit direct and one dimensional. Ready now.",,87,48.0,California,Paso Robles,Central Coast,,,Hoyt Family Vineyards 2010 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Hoyt Family Vineyards
25368,US,"The velvety mouthfeel provides much of the draw on this Rhône-inspired blend that offers notes of celery salt, orange peel, smoked meat and barnyard. Like many European wines, it doesn't come off as entirely clean, but here it only adds to its appeal.",Estate Grown,87,25.0,Idaho,,,Sean P. Sullivan,@wawinereport,3 Horse Ranch Vineyards 2009 Estate Grown Syrah-Mourvèdre,Syrah-Mourvèdre,3 Horse Ranch Vineyards
25369,US,"They grow powerful grapes in parts of Amador County and this one stands out for its elevated alcohol. The mix of 70% Zinfandel and smaller helpings of Mourvèdre, Barbera, Syrah and Touriga combine for a spicy cola taste. Leathery notes and big tannins linger long on the finish.",Bunkhouse,87,18.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Amador Cellars 2009 Bunkhouse Red (Amador County),Red Blend,Amador Cellars
25370,US,"Still tannic and acidic after all these years, this dry Grenache offers a ripe heart of cherries and cherry liqueur. Earns a point or two for elegance. Drink now.",Delta,87,35.0,California,Sta. Rita Hills,Central Coast,,,Ampelos 2008 Delta Grenache (Sta. Rita Hills),Grenache,Ampelos
25371,US,"A nice Chardonnay, clean and crisp, with modulated flavors of peaches, lemon meringue pie and buttered toast. Easy to drink this well-made wine.",,87,32.0,California,Napa Valley,Napa,,,Black Stallion 2010 Chardonnay (Napa Valley),Chardonnay,Black Stallion
25372,Italy,"Francesco Galliano is a creamy and opulent Chardonnay-based sparkler that opens with a deep golden color, yeasty notes followed by butter and toasted almond. The wine shows loads of ripe and sticky fruit that almost bring it over the top.",Francesco Galliano Blanc de Blancs,87,29.0,Piedmont,Piedmont,,,,Borgo Maragliano 2010 Francesco Galliano Blanc de Blancs Chardonnay (Piedmont),Chardonnay,Borgo Maragliano
25373,Italy,"Simple celebrations with family and friends sometimes call out for a bright sparkling wine that delivers the goods, but is in no way too complex or over the top. This is just such a wine with crisp lines and steady features of lemon and sweet grapefruit.",Extra Dry,87,20.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bortolotti NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bortolotti
25374,Italy,"This is an elegant Sangiovese from central Italy that follows simple lines with bright tones of cherry, dried blueberry and a touch of dried ginger that gives the bouquet an aromatic life. In the mouth, the wine is fresh and compact with polished texture.",Bagnolo,87,25.0,Central Italy,Sangiovese di Romagna,,,,Villa Bagnolo 2009 Bagnolo  (Sangiovese di Romagna),Sangiovese,Villa Bagnolo
25375,Italy,"This is a smooth and generous dry Prosecco Superiore with subtle tones of honey, dried flower, peach, green apple and tangerine. Those pretty aromas are backed by creamy foam and soft bubbles.",Cuvée Oris Dry,87,19.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Villa Sandi NV Cuvée Oris Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Villa Sandi
25376,Mexico,"This blend of Tempranillo and Grenache is gritty up front, with strong black-fruit aromas and lemony oak notes. A palate with minty, dark flavors of licorice, plum, cherry and even citrus is attractive and shows acidic balance. For a big wine with grip, it's more meaty than mean.",Xikbal Tempranillo- Grenache,87,33.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Vinicola Urbana 2011 Xikbal Tempranillo- Grenache Red (Valle de Guadalupe),Red Blend,Vinicola Urbana
25377,Portugal,"This is a full-bodied, solid wine, dominated at this early stage in its development by tannins as well as black currant fruits. The wine is potentially warm, perfumed with truffles and spice. Age for a couple of years.",Ciconia,87,10.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2010 Ciconia Touriga Nacional (Alentejano),Touriga Nacional,Herdade de São Miguel
25378,Italy,"This deep and dark Chianti riserva opens with slightly oxidized aromas of candied fruit and raspberry roll-up. Cola, dark spice and bresaola round off the finish.",Riserva,87,23.0,Tuscany,Chianti,,,,Pietro Beconcini 2009 Riserva  (Chianti),Sangiovese,Pietro Beconcini
25379,France,"This is a complex, pale salmon-pink wine, delicious and worth aging. It has the hallmark light touch of Belle Epoque, all fresh and light as well as fruity. A more serious texture brings out tight minerality, some toastiness and delicate acidity. Drink now, but better from 2016.",Belle Epoque Brut Rosé,94,300.0,Champagne,Champagne,,Roger Voss,@vossroger,Perrier Jouët 2006 Belle Epoque Brut Rosé  (Champagne),Champagne Blend,Perrier Jouët
25380,Austria,"Very ripe, juicy yellow Comice pear seems to drip from this lip-smacking, charming wine. At the core a vein of wonderful, lively acidity gives acidity and lots of drive. For now this concentrated wine shows zesty fruit but it also has stores of minerality.",Pfaffenberg Reserve,94,55.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2013 Pfaffenberg Reserve Riesling (Kremstal),Riesling,Salomon-Undhof
25381,US,"The color of this wine is deep, with a bright ruby rim. Effusive and enticing aromas of spicy cinnamon, toasted oak and red cherry notes meld into black cherry and pomegranate flavors. The balance is just right, the texture is snappy, appetizing and rich at the same time and the finish lingers. Best after 2016.",Burt Williams' Morning Dew Ranch,94,78.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Williams Selyem 2012 Burt Williams' Morning Dew Ranch Pinot Noir (Anderson Valley),Pinot Noir,Williams Selyem
25382,US,"As imposing as the athlete himself, this is an impressive wine from the get-go, high in acidity and the resulting bright cassis and red berry fruit. It's nuanced in pretty ways, with peppercorn, herb and chalky tannins. Lingering on the palate, the structure suggests significant aging potential; enjoy from 2021–2024.",Family Reserve,94,625.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Yao Ming 2011 Family Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Yao Ming
25383,US,"This very substantive wine carries rich and complex flavors on a firm and lively frame. It has an exotic, perfumed aroma, and plenty of fruit flavor and firm tannins. The elements of ripe cherries, suave oak and vibrant acidity all support each other for great balance and a long finish.",Gloria Estate,94,54.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Freeman 2012 Gloria Estate Pinot Noir (Russian River Valley),Pinot Noir,Freeman
25384,Austria,"Amid the pear and apple fruit plays a more exotic note of something alluring and spicy, perhaps passion fruit. This intense fruitiness plays on, supported equally by bouncy citrus freshness and deep concentration.",Kirchensteig Reserve,94,46.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Geyerhof 2013 Kirchensteig Reserve Riesling (Kremstal),Riesling,Geyerhof
25385,Italy,"Blue flower, truffle, underbrush and perfumed berry aromas lead the nose on this structured but elegant wine. Firm, polished tannins provide the framework for crushed Morello cherry, black raspberry, white pepper and menthol flavors. It delivers an enviable combination of structure and finesse. Drink 2016–2029.",Cannubi,94,165.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Borgogno 2009 Cannubi  (Barolo),Nebbiolo,Borgogno
25386,France,"Old vines and low yields have concentrated this wine wonderfully. It is the essence of the stony, chalk and clay soil, powerfully driven by its dark fruits and immense tannins. New wood aging has added spice and has also begun the process of rounding out this impressive wine. It still needs to age and shouldn't be touched before 2018.",Pur Plaisir,94,58.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Haut-Monplaisir 2011 Pur Plaisir Malbec (Cahors),Malbec,Château Haut-Monplaisir
25387,Austria,"Beautifully nuanced notes of white flowers, fern fronds, white peach and tart passion fruit seeds make for an intriguing play on nose and palate. These take turns in highlighting the shimmering acidity of this sleek, beautiful wine with satisfying length. This is both lively and enlivening and so very long.",Achleiten Smaragd,94,45.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2013 Achleiten Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
25388,Austria,"Still a little closed, this does not yet want to give too much away of its ripe, almost sumptuous flavors. The palate however, signals that all is there: concentration, balance and rich fruit cut through with ample freshness. Yeasty savoriness and white pepper play on the midpalate. This will open up. Drink as of 2017.",Lamm Reserve,94,38.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2013 Lamm Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Eichinger
25389,Australia,"This is a full-bodied, creamy-textured Shiraz that manages to retain a sense of poise at the same time. Cedar, vanilla and baking spices frame a lush mix of red and black berry fruit, yet this is no mere fruit bomb, adding hints of roast meat and mocha. Drink this plush, supple wine now–2025.",Oracle,94,70.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2010 Oracle Shiraz (Clare Valley),Shiraz,Kilikanoon
25390,US,"A 100% Cabernet Sauvignon grown on the vintner's estate, this wine is holding back some of its complexity now in lieu of aging potential. Smoky oak, bay leaf, ripe raspberry, cherry and cedar tones remain elusive and subtle on the palate. This is an elegant wine, vibrant in red fruit and light spice. Cellar it through 2022.",,94,140.0,California,Oakville,Napa,Virginie Boone,@vboone,Tierra Roja 2011 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Tierra Roja
25391,US,"Pure Pinot from the winery's estate O'Connell Vineyard, planted to one clone, this is a tremendous celebration of the grape, fresh in cherry and raspberry and pillowed by gentle wafts of rose petal. Light on the tongue and yet girded by enough structure to age and enjoy over time, this wine is simply delicious.",Burgonet,94,46.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,TR Elliott 2012 Burgonet Pinot Noir (Russian River Valley),Pinot Noir,TR Elliott
25392,US,"Vibrantly intoxicating wafts of varietal pepper and violets are complemented by gorgeous layers of blackberry, raspberry and smoky, gamy meat. The acidity marks the palate most, however, lifting the wine's denseness of concentration into a more complex and interesting place. Made in small quantities, this wine is ready to enjoy but will age through 2021, as well.",Phoenix Ranch Vineyard,94,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Whetstone 2011 Phoenix Ranch Vineyard Syrah (Napa Valley),Syrah,Whetstone
25393,Austria,"Almost floral glints appear between citrus zest and green pear. This aromatic charm continues on the palate, which is slender and compact but buffered with yeasty generosity. This is immensely enjoyable and extremely balanced.",Gola Privat,94,40.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Wohlmuth 2013 Gola Privat Pinot Gris (Südsteiermark),Pinot Gris,Wohlmuth
25394,US,"Deep and richly layered in red and black berries, this wine offers a mouthwatering, juicy core, supported by layers of firm tannins and full-bodied oak. Concentrated, it retains enough acidity to maintain balance and is drinking lovely now.",,94,190.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Tuck Beckstoffer 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Tuck Beckstoffer
25395,France,"Crisp, tight acidity and still-young, fresh fruitiness give this wine its initial brightness. Rich and full in the mouth, it also has a range of complex fruit flavors followed by hints of toastiness that will only continue to develop. It should be aged further, so drink from 2016.",Millesime Brut,94,60.0,Champagne,Champagne,,Roger Voss,@vossroger,H. Blin 2006 Millesime Brut  (Champagne),Champagne Blend,H. Blin
25396,US,"A blend of Klipsun and Ciel du Cheval vineyards aged in 50% new French oak, this wine brings brooding notes of blackberry bramble, blueberry, mineral, herbs and potpourri. The palate-coating blue-fruit flavors are exceptionally dense, rich and sweet and lead to a hyper-extended finish.",The Pixie,94,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2012 The Pixie Syrah (Red Mountain),Syrah,Gorman
25397,Australia,"Extraordinarily delicious is more like it. This is full bodied, supple and rich, with luscious aromas and flavors of mocha, cassis and vanilla that finish long, with some soft, dusty tannins. With all the plushness and primary fruit, it seems a little young right now; drink 2018–2030.",The Garden of Extraordinary Delights Single Vineyard,94,85.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2010 The Garden of Extraordinary Delights Single Vineyard Shiraz (McLaren Vale),Shiraz,D'Arenberg
25398,Chile,"This superb Carmenère is lusty but intricate on the bouquet, with aromas of baked plum, blackberry, balsam wood, leather and horse hide. The palate shows a complex blend of high-voltage power and density; flavors of roasted blackberry, chocolate, pepper and root beer finish deep and oaky. Drink through 2020.",Alka,94,50.0,Colchagua Valley,,,Michael Schachner,@wineschach,François Lurton 2011 Alka Carmenère (Colchagua Valley),Carmenère,François Lurton
25399,France,"The highest of the Cahors vineyard's three terraces above the Lot valley has its stony soil with large pebbles. It produces the most structured of the three single-parcel wines from Triguedina. Complex and dark, it is juicy and sumptuous as well as solidly structured. Great acidity cuts through the opulent texture. It's a wine to age; drink from 2019.",Clos Triguedina Les Galets,94,30.0,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2012 Clos Triguedina Les Galets Malbec (Cahors),Malbec,Jean-Luc Baldès
25400,Austria,"This offers brooding, sumptuous, dark cherry fruit tinged with red rose petals. On the palate the core of ripe, intense cherry holds white pepper spice. Everything is still tightly held: wait and this will become even more engrossingly seductive. Drink as of 2017.",Frauenfeld,94,40.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2012 Frauenfeld St. Laurent (Thermenregion),St. Laurent,Johanneshof Reinisch
25401,US,"Light and floral, this subtle dessert wine is made from Scheurebe grapes, more often found in Austria than California. It provides this wine with fresh apricot and honey on the palate, lingering yet low enough in alcohol and power to be enjoyed as either apéritif or digestif, its sweetness greatly restrained.",Eisrébe,94,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Joseph Phelps 2013 Eisrébe White (Napa Valley),White Blend,Joseph Phelps
25402,Austria,"The scent of freshly cut, warm hay pervades the yeasty notes of this concentrated, ripe yet fresh and zingy Grüner. On closer acquaintance, riper notes of yellow pear appear, spiced with white pepper and grapefruit zest. The linear, sleek drive and vivacious energy are very satisfying indeed.",Käferberg Reserve,94,70.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2012 Käferberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Loimer
25403,Austria,"Beeswax, yellow pear peel and yeasty notes for now dominate nose and palate while pepper and fruit still slumber. The wonderfully sleek mouthfeel with real phenolic grip and zesty finish also hints at tropical largesse of pineapple and mango. Do not touch before 2017.",Kellerberg,94,55.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Pichler-Krutzler 2013 Kellerberg Grüner Veltliner (Wachau),Grüner Veltliner,Pichler-Krutzler
25404,Austria,"Sipping this recalls biting into a ripe, sharp and crisp Cox Orange Pippin apple: juiciness, freshness and crunchy texture. With time, fresh orange peel joins the aromatic fray, while the palate stays exquisitely fresh and totally balanced. This is utterly appetizing and moreish with lots of verve and bouncy joy. A super-clean finish.",Heiligenstein Reserve,93,29.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2013 Heiligenstein Reserve Riesling (Kamptal),Riesling,Hirsch
25405,US,"This is a big and complex wine by Napa-turned-Paso winemaker David Galzignato. Dense aromas suggest ripe plums, black licorice, vanilla and mint. Flavors are juicy with purple fruits and grounded with herbs and mint, all hanging on an excellent tannic structure that's substantial but not pushy.",Jack of Hearts,93,52.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Jada Vineyard & Winery 2011 Jack of Hearts Red (Paso Robles),Bordeaux-style Red Blend,Jada Vineyard & Winery
25406,US,"This well-balanced blend of 48% Grenache, 32% Syrah and 20% Mourvèdre showcases many of the strengths of southern Oregon. Tart and herbal, it mixes mulberry, plum and sour-cherry fruit with a generous dash of pepper. The refreshing minerality and acid base keep it lively through the finish.",,90,30.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,South Stage 2011 G-S-M (Rogue Valley),G-S-M,South Stage
25407,US,"From the Thomas LaTour Vineyards on Mount Veeder, this wine is half barrel fermented and half aged in stainless steel, making for a balanced, full-bodied expression of the variety. Apple and stony mineral notes linger, with hints of butterscotch on the finish.",Risqué,90,38.0,California,Napa County,Napa,Virginie Boone,@vboone,Spicy Vines 2013 Risqué Chardonnay (Napa County),Chardonnay,Spicy Vines
25408,Germany,"Fluffy, almost cloud-like in mouthfeel, this finely textured late-release Riesling already shows clues of just a few years of bottle-age magic. Savory notes of white mushroom and spice lend umami to slicks of sweet marmalade, grapefruit and honey. It's an enticing wine at a surprisingly gentle price.",Avelsbacher Hammerstein,90,23.0,Mosel,,,Anna Lee C. Iijima,,Staatliche Weinbaudomäne Trier 2012 Avelsbacher Hammerstein Riesling (Mosel),Riesling,Staatliche Weinbaudomäne Trier
25409,US,"This blend of 60% Cabernet Sauvignon with 40% Merlot is youthfully exuberant and full of life. Plum aromas lead into pencil and clove, the fruit at first subdued in order to make way for the complexity of savory seasonings. Ready to enjoy, it packs a refined punch of leather on the finish.",,90,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Taken Wine Co. 2013 Red (Napa Valley),Red Blend,Taken Wine Co.
25410,Portugal,"What has become Portugal's national red grape shows well here. It has the characteristic violet and hedgerow berry fruit perfumes that go with some firm tannins and black currant fruit flavors. It is a wine that will be ready to drink soon, so just wait until late 2016.",Terra d'Alter,90,20.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2014 Terra d'Alter Touriga Nacional (Alentejano),Touriga Nacional,Terras de Alter
25411,US,"This blend of Pommard, Coury and Dijon 667 clones shows bright cherry fruit, bedecked with lovely spices. It's round and forward, with medium weight and depth.",Olson Estate Vineyard,90,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2013 Olson Estate Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
25412,US,"Reduced and extracted, this old-vine wine is smooth and velvety, powerfully made to reflect rich, ripe red berry and a layering of brown sugar. The finish is lean and reminiscent of black licorice.",Crow Ridge Vineyard Ancient Vine,90,47.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,V. Sattui 2013 Crow Ridge Vineyard Ancient Vine Zinfandel (Russian River Valley),Zinfandel,V. Sattui
25413,France,"Produced by a négociant based in Nuits-Saint-Georges, this is a ripe, Burgundian take on Beaujolais. This creates a full, plum and black cherry flavored wine where the tannins have been cushioned by the generous fruit. It does have the typical acidity and freshness of the year to give a lift. Drink now.",,90,15.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Vaucher Père et Fils 2014  Fleurie,Gamay,Vaucher Père et Fils
25414,US,"Deemed “The Imaginary One,” this bottling shows a combination of spice and fruit on the nose, with gingersnap, red berry and strawberry aromas. There's woody complexity on the crisp and clean palate, with cedar, incense, sandalwood, star anise and clove set against a red berry and fruit-punch frame.",L'Imaginaire,90,39.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Vie Winery 2012 L'Imaginaire Grenache (Santa Barbara County),Grenache,Vie Winery
25415,Germany,"Crushed stones and citrus blossoms perfume this fresh, primary Pinot Blanc. It's a bit puckery on the palate, but balanced nicely by sweet-tart peach and apple flavors. Ready to drink now, it's a value wine with a refreshing, widely appealing style.",,90,12.0,Pfalz,,,Anna Lee C. Iijima,,Villa Wolf 2014 Pinot Blanc (Pfalz),Pinot Blanc,Villa Wolf
25416,US,"Everything in this full-bodied wine comes in big helpings, from the deep garnet color to aromas of rich oak and ripe fruit, to the mouthfilling black-cherry flavors. Yet it doesn't go over the top and achieves a high-level complexity that's delicious.",Savoy Vineyard,90,75.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Walt 2013 Savoy Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Walt
25417,US,"The Beckett brothers' 50-50 blend of Tempranillo and Zinfandel is one of their top wines, and it lives up to its reputation, with plump black cherry, baked plum and campfire aromas. The palate is softly layered with chalky tannins that carry waves of berry-powered acidity as well as savory notes of teriyaki, chocolate ganache and minty freshness on the finish.",El Perfecto,90,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chronic Cellars 2013 El Perfecto Red (Paso Robles),Red Blend,Chronic Cellars
25418,US,"Blackberry candies, purple flowers, black tea and hints of shaved dark chocolate show on the nose of this blend of 65% Syrah, 25% Mourvèdre and 10% Grenache. A zesty acidity kicks off the sip, then a tannic structure emerges, with thoroughly integrated flavors of pressed violet, dense blueberry jelly, tart olallieberry and a burned-caramel edge.",Ricardo Grande,90,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chronic Cellars 2013 Ricardo Grande Red (Paso Robles),Rhône-style Red Blend,Chronic Cellars
25419,US,"Almost Champagne-like aromas of lemon-lime soda, lime marmalade, chalk, crisp apples, night jasmine and a bit of yeast entertain the nose on this bone-dry bottling from the Central Coast's longtime Alsatian-minded producer. The tongue tingles with acidity once sipped, with flavors of apple skin and lime zest growing tart as the wine lingers.",,90,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Claiborne & Churchill 2014 Gewürztraminer (Central Coast),Gewürztraminer,Claiborne & Churchill
25420,US,"Not a showy wine, but this is well balanced, aromatic, flavorful and feels right on the palate. It smells like red cherries and black plums, and tastes fruity with spicy undertones. A touch of tannin and a dash of good acidity give it poise.",Stone Patch,90,30.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Darcie Kent Vineyards 2012 Stone Patch Cabernet Franc (Livermore Valley),Cabernet Franc,Darcie Kent Vineyards
25421,Portugal,"A fine and rich blend of Chardonnay and Arinto, this wine has touches of spice and vanilla as well as crisp, bright fruit tones. Citrus and yellow fruit flavors show strongly through the lacy texture of this wine, which has a cool character from the proximity of the vines to the ocean. Drink now.",Quinta do Rocio,90,15.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Quinta do Rocio White (Lisboa),Portuguese White,DFJ Vinhos
25422,France,"The “blanc” in the name refers to the white grapes historically planted in this vineyard. Now the vines are a varied red blend of Syrah, Fer Servadou, Merlot and Duras. Seventh-generation winemaker Jean-Marc Balaran creates a fruity, structured wine that is well-balance. Touches of spice from the wood aging complement the smoothness of the wine with its light, fresh aftertaste. Drink now.",La Vigne Blanche,90,17.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine d'Escausses 2012 La Vigne Blanche Red (Gaillac),Red Blend,Domaine d'Escausses
25423,France,"This is a ripe structured wine produced by the Pelvillain family at their 30-acre vineyard in Prayssac, to the west of Cahors. It is a fresh wine with tannins that will soften quickly and easily. Fresh berry fruits and a touch of minerality are combined with acidity to form a fine, ripe and balanced wine. Drink from 2017.",Prestige,90,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine du Théron 2014 Prestige Malbec (Cahors),Malbec,Domaine du Théron
25424,Chile,"Cool, toasty aromas of minty oak, cigar box, herbs and eucalyptus leave little doubt that this is Chilean. A tight, solid palate offers herbal flavors of plum, tomato and mint. This tastes savory, saucy and a bit like good tomato sauce on the finish. Drink through 2019.",Signature 1,90,80.0,Maipo Valley,,,Michael Schachner,@wineschach,Echeverria 2011 Signature 1 Syrah (Maipo Valley),Syrah,Echeverria
25425,Spain,"Earthy, ripe cherry and berry aromas come with notes of baking spices and tobacco. This is crisp in feel, albeit a touch jagged. Smoky, toasty plum and cherry flavors lead, while this is long, spicy and a tad bit hot on the finish.",Crianza,90,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Eduardo Garrido García 2011 Crianza  (Rioja),Tempranillo Blend,Eduardo Garrido García
25426,Portugal,"From vineyards on the north bank of the Douro, this is a rounded, smooth wine that has layers of black fruits and finely integrated tannins. It is bold, ripe, full of blackberry fruitiness and a perfume from the Touriga Nacional in the blend. It is drinkable now, but will be better from the end of 2016.",Vilalva Reserva,90,10.0,Douro,,,Roger Voss,@vossroger,Enoport 2014 Vilalva Reserva Red (Douro),Portuguese Red,Enoport
25427,US,"Tart lemon verbena is highlighted in taste and aroma in this structured, elegant and zesty wine. Textured and medium bodied, it finishes with some graceful weight.",,90,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Flora Springs 2014 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Flora Springs
25428,US,"From two estate vineyards, this wine is sleepy and subdued at first. Gradually warming in the glass, it becomes velvety and concentrated in black and red fruit, with dashes of clove and oak filling in the full-bodied palate. Structured and approachable, it also has a lengthy finish.",Estate Bottled,90,75.0,California,Rutherford,Napa,Virginie Boone,@vboone,Foley Johnson 2012 Estate Bottled Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Foley Johnson
25429,US,"This wine starts out brawny and tannic before finding itself in a more vibrant light of cherry, cinnamon and dried herb. Aromatically, it's a field of violets on a spring day, backed by a complex structure that makes for a food-friendly companion that's fresh from start to finish.",Alegria Vineyard,90,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bailiwick 2013 Alegria Vineyard Cabernet Franc (Russian River Valley),Cabernet Franc,Bailiwick
25430,US,"A grippy, powerfully concentrated wine, this is rich and full bodied in every way. It packs dense heaps of tobacco leaf with tar and baked, almost dried plum. A luxurious, decadent quaff from a Calistoga-based producer, it shows the vintage well.",,90,62.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Bennett Lane 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bennett Lane
25431,US,"Spicy strawberry and cherry hover over forest floor and a tangle of tangy acidity that keeps this wine fresh and vibrantly compelling. Full bodied and robust, it maintains a balance in the glass, making it both food-friendly and an option on its own.",The Cairn,90,39.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Bougetz 2013 The Cairn Pinot Noir (Sonoma Coast),Pinot Noir,Bougetz
25432,US,"From one of the older organic properties in the state, this bottling offers blackberries, blueberries and a rocky element on the nose, along with smoked beef, condensed violets and a touch of leathery tobacco. The palate is relatively light in density, but medium in tannins, with complex flavors of pencil lead, purple fruit, roasted coffee and oregano.",,90,26.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Buttonwood 2010 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Buttonwood
25433,Italy,"Wild berry, moist earth, crushed violet and a whiff of dark baking spice meld together on this. The polished palate delivers succulent Marasca cherry, white pepper and a licorice note alongside firm, polished tannins.",,90,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Carobbio 2013  Chianti Classico,Red Blend,Carobbio
25434,Portugal,"A wine from the Santos Lima home estate, the wine brings together two noble varieties in a homogenous, smooth blend. The tannins that are part of the DNA of both grapes have been softened by wood aging so that the dominant character of this ripe wine is almost refreshing, juicy acidity. Drink now.",Cigarra Gran Passo,90,26.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Cigarra Gran Passo Touriga Nacional-Cabernet Sauvignon (Lisboa),Touriga Nacional-Cabernet Sauvignon,Casa Santos Lima
25435,France,"This small appellation is situated on the south and north banks of the Garonne river near Agen. Using grapes from three-year-old vines, this wine is ripe and juicy in red fruit flavors, with layering acidity that gives a fresh aftertaste. Drink from 2018.",,90,30.0,Southwest France,Brulhois,,Roger Voss,@vossroger,Château Labastide Orliac 2010 Red (Brulhois),Red Blend,Château Labastide Orliac
25436,Spain,"There's no shortage of ripeness in this single-vineyard, somewhat hot and wild Toro. The nose is all spice, heat and simmering black fruit, and that's backed by a brooding, heaviy concentrated palate. Teetering on the precipice of overripe, this wine needs all the air and patience you can give it to muster elegance to match its power.",Pago la Jara,91,75.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Telmo Rodríguez 2005 Pago la Jara  (Toro),Tinta de Toro,Telmo Rodríguez
25437,France,"With its high proportion of Merlot, this is a slinky, rich wine, smooth and ripe. Yes, there are tannins, but the jammy fruit softens the dark corners. It should age, but is not for the long-term.",,91,,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,La Fleur de Boüard 2005  Lalande de Pomerol,Bordeaux-style Red Blend,La Fleur de Boüard
25438,France,"A beautiful, velvet-textured wine, with its dense fruit, enticing and attractive. But the wine, from the 5-acre parcel owned by actor Gérard Depardieu, is balanced, with a good layer of dry tannins, fresh acidity and subtle hints of the new wood used in the aging.",,91,70.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Ma Verité 2004  Haut-Médoc,Bordeaux-style Red Blend,Ma Verité
25439,Spain,"If you like a traditionally styled Rioja then this will be highly appealing. Aromas of dill, tobacco and dried fruits are enticing, while the palate veers toward subtle fruits, more tobacco and finely intertwined acidity. This is a wonderful wine from an excellent vintage, thus there's absolutely no reason why it shouldn't age gracefully for another decade.",Gran Reserva,91,27.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Montecillo 2001 Gran Reserva  (Rioja),Tempranillo,Montecillo
25440,France,"This is more about elegance than power, a fresh wine with sweet fruit, and so elegant. The tannins do promise some good aging, but this is not a long-term wine. Hold for 8–10 years, but it is already a pleasure to drink.",,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Domaine de Chevalier 2005  Pessac-Léognan,Bordeaux-style Red Blend,Domaine de Chevalier
25441,US,"This Italian-inspired blend from Brutocao gets better every vintage. The 2005 contains Primitivo, Sangiovese, Dolcetto and Barbera. With a rich earthy, mushroomy, leathery quality to the cherry-blackberry fruit, it has a great balance of acids and tannins, and finishes bone dry. Ideal across a wide variety of foods.",Quadriga,91,24.0,California,Mendocino,,,,Brutocao 2005 Quadriga Red (Mendocino),Red Blend,Brutocao
25442,France,"The ancient vineyard of Tour Carnet, first planted in the 15th century, is into a renaissance. This wine, which showed too many tannins when in barrel, is now coming to life. The balance, the acidity and the seductive perfumes promise plenty. So does the structure, just hinting at bitterness, a function of its youthfulness. Keep for 5–8 years.",,91,30.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Chateau La Tour Carnet 2004  Haut-Médoc,Bordeaux-style Red Blend,Chateau La Tour Carnet
25443,US,"From a small vineyard in St. Helena comes this ripe young wine, a Cab Franc-based Bordeaux blend. It's soft and forward, with cherry, red currant, licorice, chocolate and cedar flavors that show Napa tannins at their smooth, ripe best. It's a little tight now, so give it a few years.",Rendezvous,91,65.0,California,Napa Valley,Napa,,,Trespass 2005 Rendezvous Red (Napa Valley),Bordeaux-style Red Blend,Trespass
25444,France,"Rich, full and dense, this shows considerable elegance as well as power. The fruits are black, with a strong edge of acidity, but also concentrated. There is a smooth layer of wood that adds to the complexity as well as opening the wine.",,91,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fonréaud 2005  Listrac-Médoc,Bordeaux-style Red Blend,Château Fonréaud
25445,France,"Soft and generously ripe, the yellow and white fruits dominate this open wine. The structure comes from green plum flavors, leaving a crisp aftertaste.",,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Malartic-Lagravière 2005  Pessac-Léognan,Bordeaux-style White Blend,Château Malartic-Lagravière
25446,France,"A delicious, smooth, ripe wine, almost lush with its opulent tannins and juicy raspberry fruits. There is just a core of firmness inside all this softness, but this remains an instantly attractive wine.",,91,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Marbuzet 2005  Saint-Estèphe,Bordeaux-style Red Blend,Château Marbuzet
25447,South Africa,"Layers of cherry, currant and herbs give this fresh Cab an elegant but earthy feel. A lovely balance of fruit and acid, topped with supple and structured tannins, add to the success. Very pretty and collectible.",Twin Peak Vineyards Unfined and Unfiltered,91,42.0,Jonkershoek Valley,,,Susan Kostrzewa,@suskostrzewa,Stark-Condé 2005 Twin Peak Vineyards Unfined and Unfiltered Cabernet Sauvignon (Jonkershoek Valley),Cabernet Sauvignon,Stark-Condé
25448,US,"This wine does better when alcohol levels are elevated, which ripens and fattens the fruit. Here,  the alcohol is 15%, and the juicy flavors range from blackberry and mulberry jam through chocolate and sweet briary tobacco to exotic vanilla and Asian spices. Then there's the structure, near-perfect in acids and tannins.",Saini Farms Old Vine,91,22.0,California,Dry Creek Valley,Sonoma,,,Lake Sonoma 2005 Saini Farms Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Lake Sonoma
25449,Spain,"Lucid yellow in the glass, yet lightly oxidized on the nose. A spacy, unique Viura. There's dry apricot and peach pit flavors, and the mouthfeel and acidity are impeccable. A treat for explorers; eschews all blueprints for modern white wine.",Capellanía,91,26.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2003 Capellanía Viura (Rioja),Viura,Marqués de Murrieta
25450,South Africa,"As expected, this wine's vines are next to a gravel quarry in Paarl, a region known for producing powerful reds. Big flavors of black currant and berry are balanced by a poised acidity and spicy wood character, and while assertive, the wine maintains an elegant, dry reserve. Drink now or wait 2–3 years.",Gravel Quarry,91,45.0,Paarl,,,Susan Kostrzewa,@suskostrzewa,Glen Carlou 2004 Gravel Quarry Cabernet Sauvignon (Paarl),Cabernet Sauvignon,Glen Carlou
25451,France,"There is great balance among all the ripe fruit flavors, elegance among the power. For a Pomerol stuffed with ripe Merlot, this is powered as much by its fresh fruit as by its richness. A delicious wine that lingers long in the mouth.",,91,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château le Bon Pasteur 2004  Pomerol,Bordeaux-style Red Blend,Château le Bon Pasteur
25452,South Africa,"The assertive elegance of a French Bordeaux is present here, but the Fusion also has a South African edge to it that gives it extra appeal. The nose, a subtle layering of luscious berry, minerality and spice, rolls into a clean, taut but flirty combination of plum and pepper, edged very quietly by tobacco smoke. Serious but with a feminine touch, this wine is made for food pairing.",Fusion V,91,45.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,De Toren 2005 Fusion V Red (Stellenbosch),Bordeaux-style Red Blend,De Toren
25453,France,"This 100% Merlot from the Entre-deux-Mers, made in the style of a grand cru, is rich, spicy and full of superripe blackberry flavors. From low yielding, high density vines, it is big and concentrated, with hints of wood under the weight of the fruit.",,91,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Girolate 2005  Bordeaux,Merlot,Girolate
25454,US,"You'll want to age this wine for a while because the tannins and acids are juvenile, and the 85% new oak hasn't been integrated into the fruit. But it's a stunningly good wine whose most notable feature is brilliant blackberry, cherry and currant fruit, with notes of chocolate-covered raisins. Give it until 2009, and it should continue for another 3 or 4 years.",Reserve,91,90.0,California,Rutherford,Napa,,,Peju 2004 Reserve Cabernet Franc (Rutherford),Cabernet Franc,Peju
25455,US,"Grown in Rutherford, this 100% Cab may strike some as old-fashioned. It's bone dry, firm in acids and tannins, and the grapes evidently were not left on the vines until they were partially shrivelled. You can tell, because there's an earthy, green olive edge to the blackberry fruit flavors. But that's what makes this wine so fine and food-friendly.",La Sonrisa del Tecolote,91,30.0,California,Napa Valley,Napa,,,Charles Creek 2004 La Sonrisa del Tecolote Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Charles Creek
25456,US,"This Merlot requires some extended breathing time before opening up. The fruit sources include Cold Creek, Canoe Ridge and the Wahluke Slope, bringing lush cherry/berry fruit to the fore, ripened to a level just below jammy. The tannins carry a hint of green, turning a little rough in the finish.",Ethos,88,31.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2006 Ethos Merlot (Columbia Valley (WA)),Merlot,Chateau Ste. Michelle
25457,US,"A white Bordeaux-style wine based on Sauvignon Blanc, it shows upfront citrusy flavors of pineapples and limes, enriched with the vanilla and smoke of oak. Could be a little drier and more complex, but pretty good.",Elevage Blanc,88,42.0,California,Napa Valley,Napa,,,Chimney Rock 2007 Elevage Blanc White (Napa Valley),White Blend,Chimney Rock
25458,US,"A dry, slightly herbal Chardonnay, with oak-inspired pear, peach and pineapple flavors. Feels elegant and sophisticated. Drink now.",Reserve,88,40.0,California,Oak Knoll District,Napa,,,Corley 2007 Reserve Chardonnay (Oak Knoll District),Chardonnay,Corley
25459,Italy,"The handsome Cusumano brothers recently jumped on the Pinot Nero bandwagon with this spicy expression of the grape from their native Sicily. The ruby colored wine is redolent of spice, red licorice and candy cane and ends with bright freshness on the close.",,88,28.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2007 Pinot Nero (Sicilia),Pinot Nero,Cusumano
25460,Greece,"A nose of lemon, tropical fruit and flowers gives this vibrant Chardonnay from Chateau Julia a clean start. Lively with fresh fruit and floral flavors, it's crisp with depth. A great food wine—or one to sip alone.",Château Julia,88,20.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2008 Château Julia Chardonnay (Drama),Chardonnay,Domaine Costa Lazaridi
25461,Greece,"A blend of 50% Sauvignon Blanc and 50% Roditis, this refreshing white starts with aromas of citrus and peach, followed by crisp flavors of lemon backed by a lively acidity. Rich but clean. Pair with shellfish, meaty white fish.",Mythic River Sauvignon-Roditis,88,15.0,Korinthia,,,Susan Kostrzewa,@suskostrzewa,Estate Constantin Gofas 2008 Mythic River Sauvignon-Roditis White (Korinthia),White Blend,Estate Constantin Gofas
25462,US,"Very rich in oak, with massive buttered toast, caramel and crème brûlée flavors. The underlying fruit is good, suggesting pineapples and ripe peaches, but misses a beat for all that winemaker intervention. Drink now.",Estate Bottled,88,56.0,California,Napa Valley,Napa,,,Far Niente 2007 Estate Bottled Chardonnay (Napa Valley),Chardonnay,Far Niente
25463,US,"Here's a fancy Pinot Noir from a great appellation. With a silky texture and modest alcohol, it shows a ripe balance rare in California. Impresses for its array of cherries, raspberries, cola and sweet sandalwood. Drink now.",Charles Vineyard,88,38.0,California,Anderson Valley,,,,Foursight 2007 Charles Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Foursight
25464,Italy,"Tedeschi is one of the most respected winemaking families in Valpolicella but recently (over the past three or four years), they have adopted a much sweeter—and consequently more astringent—style of Amarone. It won't appeal to everyone, but the wine does offer bountiful aromas of dark fruit, herbs and green peppercorn.",Capitel Monte Olmi,88,90.0,Veneto,Amarone della Valpolicella Classico,,,,Tedeschi 2004 Capitel Monte Olmi  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Tedeschi
25465,US,"A good, hearty, substantial Lemberger, brimming with plush boysenberry fruit dotted with black pepper. It's broadly tannic, certainly one of the best Lems in Washington.",,88,30.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Alexandria Nicole 2007 Lemberger (Horse Heaven Hills),Lemberger,Alexandria Nicole
25466,Macedonia,"Snappy lemon, grapefruit and apples aromas lead this fresh white from Bovin. On the palate, grassy flavors with fresh white fruits are backed by a lively minerality. Clean and flavorful—a perky go-to white with food pairing potential.",,88,15.0,Tikves,,,Susan Kostrzewa,@suskostrzewa,Bovin 2007 Sauvignon (Tikves),Sauvignon,Bovin
25467,France,"Joseph Perrier's nonvintage cuvée is a full-bodied, weighty Champagne, dominated by Pinot Noir, full of food pairing possibilities. It has richness, touches of pear and fresh apricots and a delicious, open and creamy texture. The final feel is soft.",Cuvée Royale Brut,88,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Joseph Perrier NV Cuvée Royale Brut  (Champagne),Champagne Blend,Joseph Perrier
25468,US,"A cheerful Pinot Noir, rich and silky, and perfect for drinking now with lamb chops, steak or grilled salmon. It's dry and crisp, with good flavors of cherries, spices and sandalwood.",,88,32.0,California,Edna Valley,Central Coast,,,Kynsi 2006 Pinot Noir (Edna Valley),Pinot Noir,Kynsi
25469,US,"Very rich, one of the more exotic Pinot Grigios on the market. Shows the variety's crispness and citrus, pear, floral, and spice flavors, with the honeyed creaminess of a barrel-fermented Chardonnay.",,88,25.0,California,Russian River Valley,Sonoma,,,Terlato 2008 Pinot Grigio (Russian River Valley),Pinot Grigio,Terlato
25470,US,"Good and smooth, with complex Napa tannins and flavors of black currants and cedar along with a firm earthy minerality that must come from the soil. A bit tannic and distant, though. Needs some time. Better after 2011, but not a longterm ager.",Yverdon Vineyard Estate,88,70.0,California,Spring Mountain District,Napa,,,Terra Valentine 2006 Yverdon Vineyard Estate Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Terra Valentine
25471,Italy,"Here's an evolved and sophisticated oak-aged white wine from Italy's Lake Garda that shows its six years in the bottle nicely. The wine is thick and dense with aromas of honey, nut and butter. Drink now.",Argillaia I Fondatori,88,19.0,Lombardy,Lugana,,,,Fabiano 2003 Argillaia I Fondatori  (Lugana),White Blend,Fabiano
25472,Cyprus,"Made from Xynisteri, a white Cypriot variety, this fresh, fruity wine is both easydrinking and food friendly. The nose offers citrus, flowers and melon, with like flavors that are both light and balanced. A terrific warm weather sip.",Alina Medium Dry White Wine,87,15.0,Cyprus,,,Susan Kostrzewa,@suskostrzewa,Panayia 2008 Alina Medium Dry White Wine White (Cyprus),White Blend,Panayia
25473,US,"Dry and tannic, with black cherry, blackberry, leather, cedar and peppery spice flavors. A tough, gritty wine that needs serious decanting.",Campfire Red,87,45.0,California,Napa Valley,Napa,,,Pursuit 2006 Campfire Red Red (Napa Valley),Red Blend,Pursuit
25474,US,"Made from Zinfandel, Carignane, Petite Sirah and Mataro (Mourvèdre), this hearty wine currently is sweet and full in primary cherry, blackberry, plum and cedar flavors, with a touch of raisins in the finish. It should slowly develop over the next 4–6 years before heading inexorably downhill.",Geyserville,87,35.0,California,Sonoma County,Sonoma,,,Ridge 2007 Geyserville Red (Sonoma County),Red Blend,Ridge
25475,US,"Very delicious in flavor, with rich cherries, red currants, cola, caramelized oak, anise, cocoa and pepper, and the texture is as smooth as silk. But curiously soft, showing more elegance than depth. Drink now.",Aubaine Vineyards,87,40.0,California,San Luis Obispo County,Central Coast,,,Stephen Ross 2006 Aubaine Vineyards Pinot Noir (San Luis Obispo County),Pinot Noir,Stephen Ross
25476,US,"Very rich and fruity, offering waves of ripe crushed pineapples, pears, vanilla bean, buttered popcorn and spices. What it lacks in subtlety it makes up for in sheer power.",Stuhlmuller Vineyard INOX,87,32.0,California,Alexander Valley,Sonoma,,,Thomas George 2008 Stuhlmuller Vineyard INOX Chardonnay (Alexander Valley),Chardonnay,Thomas George
25477,US,"Soft, herbal and very fruity, with ripe blackberry, cherry and black raspberry flavors. The herbs show up as a background note of sage and dill. Polished and dry, with earthy tannins, and best now–2011.",Cyrus,87,55.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2005 Cyrus Red (Alexander Valley),Bordeaux-style Red Blend,Alexander Valley Vineyards
25478,Argentina,"Round, melony and pleasant, with tropical/floral aromas. Flavorwise, it's all about medium-intensity melon and lychee, and as Torrontés goes this one is likable and well made. It covers the tropical fruit bases and adds in some peppery dryness on the finish.",Classic,87,12.0,Other,Salta,,Michael Schachner,@wineschach,Alta Vista 2008 Classic Torrontés (Salta),Torrontés,Alta Vista
25479,US,"Sometimes, you just want a white that's dry, crisp and mouth-cleansing, to wash down that chicken salad sandwich or drink with savory hors d'oeuvres. This Sauvignon Blanc-Chardonnay blend fills that need admirably. It's dry and rich in citrus fruits, with stimulating acidity. Sommeliers, buy this one up.",Beachfront,87,18.0,California,Dry Creek Valley,Sonoma,,,Bedarra 2008 Beachfront White (Dry Creek Valley),White Blend,Bedarra
25480,France,"This is the second wine of Vieille Cure, one of the leading Fronsac estates. It is aging well, moving from fruit to mature, secondary flavors, softening in the process. Wood aging has balanced the blackberry fruit with spice and made it ready to drink.",Sacristie de la Vieille Cure,89,17.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château la Vieille Cure 2012 Sacristie de la Vieille Cure  (Fronsac),Bordeaux-style Red Blend,Château la Vieille Cure
25481,France,"From a château that has vineyards in both Blaye and Bourg, this wine is redolent of black currant, both on the nose and on the palate. The wood and tannins lend support, giving plenty of space for the ripe fruitiness and juicy acidity. Drink from 2020.",,89,21.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Métairie Neuve 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Métairie Neuve
25482,France,"This second wine from the estate offers spice and mushroom aromas that indicate it's now mature. Ripe and smooth, with attractive secondary flavors, it's spicy, meaty and ready to drink.",L'Etendard de Château Valade,89,28.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Valade 2012 L'Etendard de Château Valade  (Saint-Émilion),Bordeaux-style Red Blend,Château Valade
25483,Australia,"From one of the region's leading producers and biodynamic rockstars, this wine stands out from the crowd. It offers apple tart, lemon rind and wild mint, with some floral soap notes. The acidity is present but not overpowering, balanced by some textural weight and an attractive citrus and spice finish.",Ephraim Clarke,89,35.0,Western Australia,Margaret River,,,,Cullen 2015 Ephraim Clarke Sauvignon Blanc-Semillon (Margaret River),Sauvignon Blanc-Semillon,Cullen
25484,Bulgaria,"Aromas of mint, talcum powder and dried cherry lead you to a delightful palate of red and black plums and black raspberries. Soft tannins and a persistent finish make this a notable Bulgarian Merlot.",Reserve,89,12.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Domaine Boyar 2015 Reserve Merlot (Thracian Valley),Merlot,Domaine Boyar
25485,Uruguay,"An opaque color is appropriate for this fully extracted Tannat. Aromas of blackberry, sandalwood and exotic spices are a strong point, while the palate is primed with grating acidity. Full blackberry, cassis and herbal flavors finish cool and toasty but long due to the wine's full-force acidity.",Domaine Castelar Vineyard,89,40.0,Canelones,,,Michael Schachner,@wineschach,Familia Deicas 2015 Domaine Castelar Vineyard Tannat (Canelones),Tannat,Familia Deicas
25486,Italy,"A blend of organically cultivated Corvina, Rondinella and Corvinone, this has enticing aromas of red berry and fragrant blue flower. The juicy palate offers red cherry, red currant and a hint of green pepper alongside smooth tannins and fresh acidity. Enjoy soon.",La Corte del Pozzo,89,28.0,Veneto,Valpolicella,,Kerin O’Keefe,@kerinokeefe,Gino Fasoli 2016 La Corte del Pozzo  (Valpolicella),Red Blend,Gino Fasoli
25487,Portugal,"The wine is soft, smooth and full of rich berry fruits. The blend of Aragonez, Trincadeira and Alicante Bouschet gives a warm southern feel: ripe wine, sunshine and soft tannins. Wood aging has smoothed the bold fruits and created a full generous aftertaste. Drink now.",Private Selection,89,25.0,Península de Setúbal,,,Roger Voss,@vossroger,Herdade da Comporta 2014 Private Selection Red (Península de Setúbal),Portuguese Red,Herdade da Comporta
25488,US,"Fully ripe fruit flavors are accented by light toast and spice notes in this full-bodied and extremely smooth-textured wine. Dense ripe blackberry and dark chocolate flavors seem to coat the palate, and moderate tannins provide good grip.",Shirtail Ranches,89,19.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Hess 2015 Shirtail Ranches Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Hess
25489,Portugal,"A generous blend of Alicante Bouschet, Touriga Nacional, Aragonez and Syrah, this is firm with tannins and packed with ripe blackberry fruits. Six months in wood added a toasty character enhancing the complexity and depth of the wine. Drink from 2019.",Superior,89,15.0,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2016 Superior Red (Alentejano),Portuguese Red,Monte da Ravasqueira
25490,US,"Fresh aromas of dark violets, sweet lavender, elderberry and a light teriyaki glaze show on the nose of this extra barrel-aged bottling. It's medium bodied on the palate, where dark fruits meet with elderflower and more purple flowers. It's still a bit reserved.",Watch Hill Vineyard EBA,89,40.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Montemar Wines 2012 Watch Hill Vineyard EBA Syrah (Santa Barbara County),Syrah,Montemar Wines
25491,Morocco,"This dark-ruby wine offers a bouquet of black cherry and violet. There is a nice balance of bright fruit and silky tannins amid flavors of cherry, cola, cranberry and mocha, with the slightest hint of green pepper. The long-lasting finish is marked by a fruity brightness.",Médallion,89,18.0,Zenata,,,Mike DeSimone,@worldwineguys,Ouled Thaleb 2014 Médallion Red (Zenata),Cabernet Blend,Ouled Thaleb
25492,US,"Exuberantly fruity, this full-bodied wine smells and tastes like black-cherry juice, and is nicely dry on the palate. Good fruit acidity and moderate tannins balance all the fruit concentration and high alcohol level.",Shake Ridge Ranch,89,45.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Portalupi 2015 Shake Ridge Ranch Barbera (Amador County),Barbera,Portalupi
25493,Portugal,"Produced by the winemaking team of Casa Santos Lima in Lisboa, this wine has rich black fruits and a soft texture. Its depth, concentration and richness are finely integrated—full and fruity with a core of firmer tannins. Drink now.",Sete Vales,89,18.0,Douro,,,Roger Voss,@vossroger,Quinta de Porrais 2015 Sete Vales Red (Douro),Portuguese Red,Quinta de Porrais
25494,Chile,"Briary, minty berry aromas are highly herbal and straight from the traditional Chilean recipe. This is saturated and full-bodied, with scratchy tannins that do nothing to tame the mouthfeel. Heavily blackened and toasted berry flavors are spicy like pepper, while a chocolaty, dry finish is made firm by arid tannins. Drink through 2025.",Private,89,33.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Valle Secreto 2013 Private Cabernet Franc (Cachapoal Valley),Cabernet Franc,Valle Secreto
25495,Italy,"After a few swirls of the glass, this reveals mouthwatering aromas of wild berry, dark culinary spice and a light balsamic note. It's soft, smooth and totally accessible, with juicy black cherry, licorice and black pepper flavors framed in polished tannins.",Vigna Morlongo,89,19.0,Veneto,Bardolino Classico,,Kerin O’Keefe,@kerinokeefe,Villabella 2015 Vigna Morlongo  (Bardolino Classico),Red Blend,Villabella
25496,Portugal,A four-way blend creates ripe fruit and generous tannins in an easy smooth wine. Ripe berry fruits are balanced by the acidity with touches of wood and spice giving a complete wine that is ready to drink.,Dory Tinto,88,12.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2015 Dory Tinto Red (Lisboa),Portuguese Red,Adega Mãe
25497,Uruguay,"This Tannat (with 15% Viognier) is full and oaky up front, with vanilla notes accenting berry aromas. Astringent tannins make for a rubbery palate. Lightly stewed flavors of plum and mixed spices finish long, with a note of herbal tomato.",Reserve Tannat-Viognier,88,19.0,Uruguay,,,Michael Schachner,@wineschach,Alto de la Ballena 2011 Reserve Tannat-Viognier Red (Uruguay),Red Blend,Alto de la Ballena
25498,Italy,"Aromas of prune, raisin and baking spice lead the nose. The youthfully austere, primary palate shows raisin and ground pepper alongside bracing tannins that clench the finish. Give the tannins another couple of years then drink to capture the remaining fruit.",Collepiano,88,50.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Arnaldo Caprai 2013 Collepiano  (Montefalco Sagrantino),Sagrantino,Arnaldo Caprai
25499,Portugal,"A short eight months in small barrels (Portuguese meia-pipa) has given this ripe blend of Castelão and Syrah its rich texture and fine balance. Poised between rich blackberry fruits and firm tannins, it is balanced and with the potential to age further. It will be best from late 2018.",Meia Pipa Private Selection Castelão-Syrah,88,,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2014 Meia Pipa Private Selection Castelão-Syrah Red (Península de Setúbal),Portuguese Red,Bacalhôa Wines of Portugal
25500,Portugal,"Gentle wood aging has given this single-vineyard wine its smooth texture. At three-years-old, it is ripe, balanced and rounded. The juicy red fruits are already delicious, juicy and full of bright flavors. It is ready to drink.",Quinta da Garrida,88,12.0,Dão,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2014 Quinta da Garrida Red (Dão),Portuguese Red,Bacalhôa Wines of Portugal
25501,US,"Amber honey and peach jam aromas are in the forefront of this passito-style wine. Marmalade, praline and African honeybush tea fold into button mushroom notes in the background. These translate onto the palate effortlessly. The acidity feels sprightly and lifts this lucious wine. The finish is long and luxurious.",Passito,88,32.0,Virginia,Virginia,,Carrie Dykes,,Barboursville Vineyards 2013 Passito White (Virginia),White Blend,Barboursville Vineyards
25502,US,"Typical of the variety, this shows upfront aromas of fresh green pepper, eucalyptus, black pepper and blackberry. These notes are amplified on the palate, with cedar and earthiness adding dimension. The tannins are not shy, but are well-integrated and the acidity is zippy and playful, which lends to a long, enticing finish.",Reserve,88,25.0,Virginia,Virginia,,Carrie Dykes,,Barboursville Vineyards 2014 Reserve Cabernet Franc (Virginia),Cabernet Franc,Barboursville Vineyards
25503,US,"White blossoms and wet stone softly caress on the nose. The flavors are layered and compelling, starting on crisp green apple, honeydew melon and peach, folding into complexities of crushed stone, fennel and pollen. Well-balanced, fresh acidity and ample body lend to a long, evolving finish.",Reserve,88,22.0,Virginia,Virginia,,Carrie Dykes,,Barboursville Vineyards 2015 Reserve Viognier (Virginia),Viognier,Barboursville Vineyards
25504,US,"Forest and pine give this wine an edgy, earthy and ethereal core that's dotted in notions of baked strawberry. Sizable oak and tannin structure add weight and power from a concentrated year.",Serendipity Block,88,48.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Belden Barns 2015 Serendipity Block Pinot Noir (Sonoma Mountain),Pinot Noir,Belden Barns
25505,US,"Ample helpings of allspice, clove and orange peel add dimensions to the hearty cherry and hibiscus on the nose of this entry-level wine made by the Talley family. Rich red cherry, vanilla, cinnamon and clove show on the sip. While it's not very complex, it is quite tasty for a midweek sipper.",,88,22.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Bishop's Peak 2015 Pinot Noir (San Luis Obispo County),Pinot Noir,Bishop's Peak
25506,US,"Strong spicy, meaty aromas and equally assertive oak and char flavors threaten to overwhelm the fruity aspects of this dry wine, but it has enough concentrated blackberry and blueberry stuffing to match the firm tannins. Best after 2020.",Eruption,88,24.0,California,High Valley,,Jim Gordon,@gordone_cellars,Brassfield 2014 Eruption Red (High Valley),Red Blend,Brassfield
25507,Italy,Aromas suggesting Spanish broom and toasted nut lead the way while the ripe palate shows juicy yellow peach and chamomile. A note of bitter almond wraps up the finish.,,88,21.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Bucci 2015  Verdicchio dei Castelli di Jesi Classico Superiore,Verdicchio,Bucci
25508,Italy,"Red berry and pastry dough aromas lead the nose on this zesty, refreshing sparkler. On the tangy palate, crisp acidity and a lively perlage back up candied cherry, crushed raspberry and a hint of citrus zest.",Metodo Classico Brut,88,17.0,Central Italy,Lambrusco di Modena,,Kerin O’Keefe,@kerinokeefe,Cantina della Volta 2011 Metodo Classico Brut  (Lambrusco di Modena),Lambrusco,Cantina della Volta
25509,Brazil,"Attractive aromas of gardenia, lemon-lime soda and lychee fruit set up a full foamy sugar-enriched palate with an acidic cut. Quick easy flavors of green melon and lychee are lasting on the finish. If you like sparking Moscato, this is your type of wine.",,88,20.0,Vale Trentino,,,Michael Schachner,@wineschach,Casa Perini NV Moscatel (Vale Trentino),Moscatel,Casa Perini
25510,US,"This wine has overlapping personalities. One drips richly in vanilla and honey, while the other is lemony tart and electric in acidity. They commingle on the finish, and will clearly decide whether to get along or part over time. Give the wine a good swirl.",Estate Bottled,86,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Foppiano 2012 Estate Bottled Chardonnay (Russian River Valley),Chardonnay,Foppiano
25511,Australia,"The lightest of the 2012 single-vineyard Pinot Noirs from Giant Steps, this is an almost delicate wine with silky tannins. Notes of smoke, earth and mushroom mark the nose, while hints of pine boughs impart a slightly medicinal edge to the cherry fruit. Drink now.",Gladysdale Vineyard,86,42.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Giant Steps 2012 Gladysdale Vineyard Pinot Noir (Yarra Valley),Pinot Noir,Giant Steps
25512,US,"Herbaceous in flavor and firm in texture, it brings a freshness and tang with plenty of acidity to perk up fish, shellfish or chicken like a squeeze of fresh lemon.",,86,15.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Graziano 2013 Sauvignon Blanc (Mendocino County),Sauvignon Blanc,Graziano
25513,Croatia,"Hailing from Korcula, the birthplace of Marco Polo, this Croatian white has aromas of lemon preserves and caramelized pineapple. There are flavors of dried apricot and vanilla on the entry, with a burst of green apple in the midpalate.",Marko Polo,86,25.0,Korčula,,,Jeff Jenssen,@worldwineguys,Pošip Čara 2011 Marko Polo Posip (Korčula),Posip,Pošip Čara
25514,US,"A scent of Mexican chocolate carries on to the medium-full palate, which bares polished tannins and bright acids that give lift to the finish.",Riserva,86,29.0,North Carolina,Swan Creek,,,,Raffaldini 2011 Riserva Montepulciano (Swan Creek),Montepulciano,Raffaldini
25515,US,"Juicy and supple on the palate, this has bold flavors of blackberry, pepper and currant. It's a casual wine that would do a grilled burger plenty of justice.",R,86,18.0,America,,,,,Ryker's Cellars 2012 R Petite Sirah (America),Petite Sirah,Ryker's Cellars
25516,US,"Medium in body, this has pretty lemon-blossom and white peach flavors that are boosted by fresh acids, and that linger on the open-textured finish.",,86,25.0,Virginia,Virginia,,,,Tarara 2012 Chardonnay (Virginia),Chardonnay,Tarara
25517,Argentina,"Varietally correct aromas of white flowers, lychee and tropical fruits feed into a plump, creamy palate that's losing some of the steam it probably had when it was bottled. Melon, banana and lychee flavors finish on the heavy, creamy side. Drink immediately.",Reserva,86,16.0,Other,Salta,,Michael Schachner,@wineschach,Terrazas de Los Andes 2013 Reserva Torrontés (Salta),Torrontés,Terrazas de Los Andes
25518,US,"A blend of 75% Cabernet Franc, 17% Cabernet Sauvignon, 8% Petit Verdot, this features scorched herb, tar, leather and dark cherry aromas. It's a graceful, medium-weight wine, endowed with polished tannins and pliant acids.",Trianon,86,38.0,Virginia,Virginia,,,,The Williamsburg Winery 2010 Trianon Cabernet Franc (Virginia),Cabernet Franc,The Williamsburg Winery
25519,US,"This new cuvée brings forward, spicy, peppery fruit centered around cranberry flavors. The back end tannins turn earthy, and take the shine off the finish. Perhaps a bit more bottle age will open it up.",Dundee Hills Select,86,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2012 Dundee Hills Select Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
25520,US,"Fermented in stainless steel, this medium-bodied wine is supple in nutty pear and fig, as well as viscous in honey. Serve chilled with chicken-lemongrass banh mi.",,86,24.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Wattle Creek 2012 Viognier (Alexander Valley),Viognier,Wattle Creek
25521,France,"A light orange-colored rosé, it's equally light on the palate. It has lost its freshness while broadening out into a softly fruity, orange peel and strawberry flavored wine. It needs food.",,86,29.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henry Natter 2012 Rosé (Sancerre),Rosé,Henry Natter
25522,Portugal,"Warm and ripe, this is a full-bodied rosé that has the weight and some of the tannins of a red wine. With its vivid pink color and sweet strawberry fruits, it's fruity and ready to drink.",Alandra,86,8.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2013 Alandra Rosé (Alentejano),Rosé,Herdade do Esporão
25523,Portugal,"Soft and round, this is a wine that has the warmth of the Alentejo coupled with a tangy, fresh slice of lemon. Blending Antão Vaz, Roupeiro and Perrum, it's a wine to drink now, or just age for a few months.",Monte Velho,86,10.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2013 Monte Velho White (Alentejano),Portuguese White,Herdade do Esporão
25524,US,"Supple at the core, this wine is framed by a medium amount of chewy tannins that give traction to the high-toned flavors of tobacco, vanilla and earthy spices.",,86,60.0,Virginia,Virginia,,,,Jefferson Vineyards 2010 Meritage (Virginia),Meritage,Jefferson Vineyards
25525,France,"The wine is soft, showing ripe apple fruits, pears and apricots, with fresh acidity. It's light, but has a strong sense of texture and minerality. It's ready to drink but will be better early in 2015.",Château de La Haudinière Sur Lie,86,13.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Les Vignerons des Terroirs de la Noëlle 2013 Château de La Haudinière Sur Lie  (Muscadet Sèvre et Maine),Melon,Les Vignerons des Terroirs de la Noëlle
25526,Argentina,"Earthy, spicy, concentrated red-berry aromas give way to a full palate with spicy, oaky lead flavors and secondary red-fruit notes. Dry spice and a dusting of chocolate rise up on a simple finish.",Cuma Organic,86,14.0,Other,Cafayate,,Michael Schachner,@wineschach,Michel Torino 2013 Cuma Organic Cabernet Sauvignon (Cafayate),Cabernet Sauvignon,Michel Torino
25527,Spain,"Concentrated berry aromas are basic and hint at sugar beets. This feels jammy and a bit syrupy, while robust berry, beet and chocolate flavors finish a touch heavy and sticky. For the money, this is generous and plenty good.",,86,8.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Pallas 2012 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Pallas
25528,Italy,"This offers aromas of dill, wet leaves, hay, pickled beets, roasted coffee bean and spearmint. The palate lacks fruit richness, delivering instead espresso and vanilla-sweetened oak. Astringent tannins generate a tongue-drying finish.",Le Coste di Monforte,86,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Parusso 2010 Le Coste di Monforte  (Barolo),Nebbiolo,Parusso
25529,Spain,"Sweet, floral aromas of plum, candied berry and sugar beet are friendlier than the palate, which is a bit piercing and high in acidity. Cherry and tart plum flavors finish with choppy, bright acids and citric flavors.",,85,11.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Lurra 2013 Garnacha (Navarra),Garnacha,Lurra
25530,Argentina,"Grassy, lightly weedy aromas set up a palate with sweet citrus and melony flavors. This is sticky and a touch mealy come finishing time, with a fleshy, unctuous feel and only modest structure and acidity.",Tardío Late Harvest,85,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2013 Tardío Late Harvest Torrontés (Mendoza),Torrontés,Santa Julia
25531,US,"This is an appropriately simple Pinot, not particularly varietal, with a good amount of red fruit and oak.",,85,22.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Three Knights 2012 Pinot Noir (Russian River Valley),Pinot Noir,Three Knights
25532,Spain,"Brambly, lightly herbal aromas of berry fruit, sugar beet and a touch of chemical precede a wiry, narrow palate with briary flavors of herbal berry and cassis. A tannic, crimped finish is rugged and houses cherry flavors and heat.",,85,11.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Tierras Guindas 2011  Toro,Tinta de Toro,Tierras Guindas
25533,Argentina,"Ginger, lemongrass and herbaceous aromas precede a zesty, citric palate with sharp acidity. This hints at sour lemon and grapefruit flavors while bringing in sweeter lime and melon notes. A cleansing, citric finish is tart to sour. 85% Torrontés and 15% Riesling.",Torrontés-Riesling,85,11.0,Other,Salta,,Michael Schachner,@wineschach,Amalaya 2013 Torrontés-Riesling White (Salta),White Blend,Amalaya
25534,US,"Fans of sharply scented Sauvignon Blancs will be happy with this bottling, which features a strong nose of green pear skin and freshly cut lawn. It is fairly flat upon sipping, though, with a bit of Granny Smith apple tang and faint lemongrass.",Mesa Verde Vineyard,85,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brander 2012 Mesa Verde Vineyard Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Brander
25535,US,"Fresh smells of blue raspberry and black licorice characterize the nose. On the palate, it's heavily tannic, beginning with some cherry before becoming distractingly grippy. Hold until 2017.",Estate,85,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Broken Earth 2010 Estate Merlot (Paso Robles),Merlot,Broken Earth
25536,Spain,"Initial aromas are suggestive of turpentine and alcohol, but with time things improve. This is chunky and low on pulse; flavors of tomato, green herbs and red fruits are marginal, while the finish carries some burn and heat.",Señor de Lesmos Reserva,85,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Casa Juan 2005 Señor de Lesmos Reserva  (Rioja),Tempranillo Blend,Casa Juan
25537,France,"Tobacco aromas are followed by a palate that is classic smoky, cool Cabernet Franc. With tannins, juicy acidity and light red berry flavors, it's a fruity wine with a bright aftertaste.",Les Pouches,85,,Loire Valley,Saumur,,Roger Voss,@vossroger,Cave de Saumur 2013 Les Pouches  (Saumur),Cabernet Franc,Cave de Saumur
25538,France,"Bordeaux wine should not have high alcohol; it detracts from the play between fruit and tannins, as in this wine. It is powered by its extracted structure, with flavors of bitter chocolate that leave the fruit behind.",Cuvée Prestige,85,36.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château des Landes 2009 Cuvée Prestige  (Lussac Saint-Émilion),Merlot,Château des Landes
25539,France,"Firm and structured, this wine has strong wood-aging spice and ripe tannins. The fruit is suppressed by the toasty wood flavors, but it holds hints of black currant fruitiness for the future. Drink from 2015.",Réserve,85,21.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Fleur la Forge 2012 Réserve  (Bordeaux),Bordeaux-style Red Blend,Château Fleur la Forge
25540,US,"Pale yellow pink in color, this is one of the better rosés of the vintage, showing lush but restrained aromas of peach crème fraîche along with lemon zest and crushed limestone. There is fabulous energy and texture on the sip, where chalky flavors meet with red apple and a hint of rosewater.",Rosé of,92,25.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2016 Rosé of Pinot Noir (Edna Valley),Pinot Noir,Stephen Ross
25541,US,"There is an impressively persistent stony quality to the nose and palate of this bottling. On the nose, that takes the form of a rainy cement note, which, along with lime-skin and pith scents, give fresh tension to the broad peach and pear aromas. On the palate, it's all about grippy texture, which holds up green apple, underrripe pluot and lime-wedge flavors.",Spanish Springs Vineyard,92,24.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2016 Spanish Springs Vineyard Albariño (San Luis Obispo County),Albariño,Stephen Ross
25542,Spain,"Rose and violet aromas sit comfortably with tight, gritty cherry and plum scents. A tight medium-to-full palate is the staging ground for fresh plum and berry flavors that are powerful but not heavy. A long, warming finish maintains the wine's core potency. This is not ready to drink; best from 2019–2028.",Torroja,92,50.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Terroir Al Límit 2015 Torroja Red (Priorat),Red Blend,Terroir Al Límit
25543,Spain,"Like an ugly duckling that's a beautiful swan in waiting, this unique rosé, if you can call it that given its rusty, almost brown color, is something only Terroir Al Limít would bottle. Earthy in aromas, this mix of several Grenache strains tastes of apricot and dried red fruits. It's mildly spicy throughout, with actual tannins from skin contact. Drink this quasi rosé as you would a serious white or red, meaning with good food like a Catalan-style rice dish. And drink now.",Roc d' Aubaga,92,50.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Terroir Al Límit 2016 Roc d' Aubaga Rosé (Priorat),Rosé,Terroir Al Límit
25544,US,"This blend is part of a new label for Syrah master Joey Tensley, and it's actually far more accessible at this young age than his more expensive bottlings. Fascinating aromas of game, animal hide and tar meet with black currant and elderberry on the nose. There is a strong density and tannic frame to the palate, where flavors of bay leaf, thyme and pepper spice up the undercurrent of elderberry and black plum skins.",Fundamental,92,18.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Joey Tensley 2015 Fundamental Red (Central Coast),Rhône-style Red Blend,Joey Tensley
25545,US,"This is a very opulent bottling by Steve Martell, who blends 83% Syrah, 16% Grenache and 1% Mourvèdre to deliver aromas of black-plum sauce, hot licorice, hoisin and buttery pie crust. Rounded milk chocolate flavors show on the sip, melted atop the rich and ripe core of black cherry and cassis. It's a tad hot on the tongue.",Praying Mantis,92,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Kaleidos 2014 Praying Mantis Syrah (Paso Robles),Syrah,Kaleidos
25546,Italy,"Classic scents of dark-skinned berry, chopped herb, dark spice and new leather take the lead in this wine. On the firm elegant palate, youthfully assertive, noble tannins support dried Marasca cherry, licorice and clove flavors while bright acidity lends balance.",Bricco Faset,92,38.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,La Spinona 2013 Bricco Faset  (Barbaresco),Nebbiolo,La Spinona
25547,France,The wine is dense with fine concentration and a solid dry tannin character at the back. It is full of black fruits and balanced acidity. Its richness reflects the quality of the vintage and its aging potential. Drink from 2022.,Les Chaillots Premier Cru,92,80.0,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Louis Latour 2015 Les Chaillots Premier Cru  (Aloxe-Corton),Pinot Noir,Louis Latour
25548,US,"Gorgeous, with a golden apple nose, this wine is voluptuously rich, rewarding and full bodied, with creamy waves of vanilla and melon. Big and bold on the midpalate, it finishes in a twist of salty Meyer lemon. 100% Dijon 95 clone.",Reserve Estate,92,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Luna 2015 Reserve Estate Chardonnay (Napa Valley),Chardonnay,Luna
25549,US,"Well-integrated oak, deliciously ripe fruit flavors and an absolutely luscious texture make a great combination for this very full-bodied wine. The entry is smooth and light, then the flavors of ripe plum and boysenberry build on the palate, very mouth filling and rich, before lingering on a long finish.",Estate Vineyard,92,30.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Amador Cellars 2014 Estate Vineyard Zinfandel (Amador County),Zinfandel,Amador Cellars
25550,US,"Lush cassis aromas are cut by black pepper and charcoal on the nose of this bottling by Las Vegas sommelier-turned-winemaker Paolo Barbieri, who was raised in Rome. It's still young and tightly wound on the palate, but slowly unfurls boisterous blackberry fruit, thyme and pepper, with sticky firm tannins and a strong acidity from front to back.",Reeves Ranch Vineyard,92,46.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Barbieri 2015 Reeves Ranch Vineyard Syrah (Santa Barbara County),Syrah,Barbieri
25551,US,"All five Bordeaux varieties make an appearance in this blend, which offers deep and brooding aromas of black olive, graphite, tobacco, cigar box and elderberry on the nose. There is strong black pepper and charred beef on the sip but also a pleasant purple-fruit jam that arises midpalate, with pencil shavings all around. The tannins are soft and the finish is minty.",San Andreas,92,49.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Black Ridge 2011 San Andreas Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Black Ridge
25552,US,"Stewed cherry, exotic cardamom and mace spices and hints of juniper and bay leaf bring an earthy component to the nose of this Pinot. Dark cranberry and black-plum-skin flavors meet with earth tones of turned loam, pine needle and menthol on the palate.",Estate,92,44.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Black Ridge 2012 Estate Pinot Noir (Santa Cruz Mountains),Pinot Noir,Black Ridge
25553,France,"From the famed slope of the Côtes de Py, this wine sums up both the great terroir and a great vintage. It has structure, with dry tannins permeating the ripe, rounded fruit. Its potential is considerable, anchored in great fruitiness and finishing acidity. Drink from 2019.",Cuvée du Py,92,25.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Château de Pizay 2015 Cuvée du Py  (Morgon),Gamay,Château de Pizay
25554,France,"rich, fruity wood-aged wine, this offers ripe white fruits and plenty of smoky toast flavors. Acidity and minerality give the wine its distinctive tangy texture. These elements result in a ripe wine that will age further. Drink from 2020.",Abbaye de Morgeot Premier Cru,92,105.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Château de Santenay 2015 Abbaye de Morgeot Premier Cru  (Chassagne-Montrachet),Chardonnay,Château de Santenay
25555,France,"A part of this estate's vineyards are in the Sainte-Victoire subappellation close to the landmark mountain of that name. This is a dense wine with serious tannins at this stage. It also has generous potential, along with the tight black-currant and blackberry fruits. Drink this wine from 2020.",,92,39.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Grand Boise 2015 Red (Côtes de Provence Sainte-Victoire),Provence red blend,Château Grand Boise
25556,Italy,"This wine's mature black plum, exotic spice, French oak and underbrush aromas take shape in the glass. Bold, full-bodied and savory, it delivers dried black cherry, raspberry jam, vanilla and tobacco flavors enveloped in velvety tannins. Fresh acidity lifts the mineral-laced finish.",Riserva della Famiglia,92,,Piedmont,Barbera d'Asti Superiore Nizza,,Kerin O’Keefe,@kerinokeefe,Coppo 2009 Riserva della Famiglia  (Barbera d'Asti Superiore Nizza),Barbera,Coppo
25557,US,"This lovely blend of 58% Chardonnay and 42% Pinot Noir is impressive in its doughy, refined sensibilities and in its distinct aromas of apple and orange blossom. Bright strawberry rides atop layered acidity and enviable length, while the palate creamy and refined. This is a vegan wine.",Brut Estate Grown,92,35.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Domaine Carneros 2012 Brut Estate Grown Sparkling (Carneros),Sparkling Blend,Domaine Carneros
25558,US,"Cooked cherry meets with nutmeg, allspice, white pepper and a strong sandalwood scent on the nose of this red from the south side of the appellation. The woody cedar-driven spice notes show strong on the sip, giving depth to the mulberry and rainbow-peppercorn flavors.",Rancho Santa Rosa Vineyard,92,48.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Flying Goat Cellars 2013 Rancho Santa Rosa Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Flying Goat Cellars
25559,US,"This well-made, crisply styled wine is zesty in lime and stony minerality, with a background grasp of the sea. Briny, it has well-manicured layers of toasty oak, green apple and persistent acidity—a wise choice for the table.",Fort Ross Vineyard,92,44.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Fort Ross 2014 Fort Ross Vineyard Chardonnay (Fort Ross-Seaview),Chardonnay,Fort Ross
25560,US,"Light and chalky aromas of lemon peel, yeast and white flowers are pure and inviting on the nose of this bottling by regional sparkling pioneer Norm Yost. Clean lines of lime peel and rounded hints of nectarine show on the very pleasing and non-aggressive palate.",Sierra Madre Vineyard Crémant,92,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Goat Bubbles 2014 Sierra Madre Vineyard Crémant Sparkling (Santa Maria Valley),Sparkling Blend,Goat Bubbles
25561,US,"This blend of Cabernet Franc (46%), Merlot (28%), Cabernet Sauvignon (17%) and Petit Verdot (9%) starts out brooding, with black cherry, herb, black currant, anise, and spice notes. The palate is rich and structured, loaded with dark fruit flavors and firm tannins. Give it some time to open up.",Coda,92,28.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Cadence 2015 Coda Red (Red Mountain),Bordeaux-style Red Blend,Cadence
25562,France,"Dense and structured, this bottling is made from selection of wines aged in large wood barrels for 12 months. Black cherry and plum fruits are balanced by firm tannins and backed by acidity. It is ready to age. Drink from 2019.",Les Sybarites,91,27.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Château de Pizay 2015 Les Sybarites  (Morgon),Gamay,Château de Pizay
25563,France,"This is a ripe wine, soft on the normal tannins of this appellation and big on the black-cherry and berry fruits. It does have a firm core, cushioned by the generous fruitiness. Drink this wine from 2020.",,91,78.0,Burgundy,Pommard,,Roger Voss,@vossroger,Château de Santenay 2015  Pommard,Pinot Noir,Château de Santenay
25564,France,"The year 1610 was the year the estate was created, so it does have some history. The wine is smooth, rich and with a dense character that gives it an almost inky black color. Solid and concentrated, it is a powerful wine, with dense berry fruits and acidity. It will be ready from 2019.",Cuvée 1610,91,29.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Grand Boise 2015 Cuvée 1610 Red (Côtes de Provence),Provence red blend,Château Grand Boise
25565,US,"Intensely dark aromas of black currant, char, roast beef and a slight bit of gamy funk show on the very masculine nose of this bottling by San Jose-based vintner Adam Comartin. There is bountiful acidity on the sip and thick mouthcoating tannins, allowing the black fruit and caramel flavors to penetrate deep into the finish.",Rodney's Vineyard,91,42.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2014 Rodney's Vineyard Petite Sirah (Santa Ynez Valley),Petite Sirah,Comartin
25566,Chile,"Earthy aromas of crushed rocks and sea shells are backed by scents of garrigue and herbal black plum. This wine feels both lush and racy. Spicy, peppery plum flavors run long on a finish that shows a toasty accent. Drink through 2021.",Marques de Casa Concha,91,25.0,Buin,,,Michael Schachner,@wineschach,Concha y Toro 2015 Marques de Casa Concha Syrah (Buin),Syrah,Concha y Toro
25567,Italy,"This wine's ripe, dark-skinned fruit, culinary spice and new leather scents lead the way, along with a menthol note. The firmly structured, chewy palate offers dried Morello cherry, raspberry jam, licorice and espresso flavors alongside fine-grained tannins. Drink through 2020.",Camp du Rouss,91,21.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Coppo 2015 Camp du Rouss  (Barbera d'Asti),Barbera,Coppo
25568,France,"A ripe and full wine, packed with fruit. It has a toasty character, spice and bright red-berry fruits that give the wine its crisp acidity and balance the riper smooth texture that is developing. Give this wine until 2022.",,91,31.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Denis Père et Fils 2015  Savigny-lès-Beaune,Pinot Noir,Denis Père et Fils
25569,France,"From sand and granite soil, this firmly structured wine has dark tannins as well as the more familiar red-cherry flavors of Beaujolais. As it develops, it will become rich and fruity, juicy with good acidity. Drink from 2019.",Les Déduits,91,25.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Domaine Bertrand 2015 Les Déduits  (Fleurie),Gamay,Domaine Bertrand
25570,Chile,"Gritty white-fruit and green aromas are more neutral than loud. This has a sharp, citric mouthfeel that's all about acidity. Tart flavors of citrus and mixed greens finish salty.",Reserva Premium Blend,85,17.0,Chile,,,Michael Schachner,@wineschach,Trio 2015 Reserva Premium Blend Sauvignon Blanc (Chile),Sauvignon Blanc,Trio
25571,US,"This wine brings high-toned aromas of white flower, lychee and spice. The palate is broad and light, with a distracting bitter note on the finish.",Dry,85,13.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Bonair 2016 Dry Gewürztraminer (Yakima Valley),Gewürztraminer,Bonair
25572,Spain,"Apple and stone-fruit aromas are basic. This wine feels lean and stringy. Tart nectarine, citrus and salty flavors finish light and simple in this Viura with 15% Tempranillo blanco.",Viura-Tempranillo Blanco,85,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Carlos Serres 2016 Viura-Tempranillo Blanco White (Rioja),White Blend,Carlos Serres
25573,France,"The name, Mineral, says everything you need to know about the texture of this wine. It is also rich, generous and ripe with apricot and melon flavors. This easygoing wine has a soft aftertaste that makes it drinkable now.",Minéral,85,18.0,Burgundy,Mâcon-Loché,,Roger Voss,@vossroger,Cave des Grands Crus Blancs 2016 Minéral  (Mâcon-Loché),Chardonnay,Cave des Grands Crus Blancs
25574,France,"This typical, fruity wine from Gascony offers lemon and herbal flavors and a crisply tangy texture. It's a light, breezy wine, full of fruit and tight with acidity. Drink this refreshing wine now.",,85,10.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Domaine de Millet 2016  Coteaux Bourguignons,Colombard-Ugni Blanc,Domaine de Millet
25575,France,"Mango aromas bring out the tropical character of this superripe wine. It is soft and creamy, maybe too much so, since it lacks a crisper edge. It is ready to drink.",Domaine de la Batie,85,28.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Georges Duboeuf 2015 Domaine de la Batie  (Saint-Véran),Chardonnay,Georges Duboeuf
25576,Chile,"A blast of hard spice and herbaceous aromas is the greeting on this blend of Cabernet and Carmenère. A sizable palate is fairly gritty and tough in feel, while oaky flavors of chocolate and pepper shadow fiery, burnt-tasting fruit. This screams herbs and oak on the finish.",Duette,85,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Indomita 2015 Duette Cabernet Sauvignon-Carmenère (Maipo Valley),Cabernet Sauvignon-Carmenère,Indomita
25577,France,"A blend with 85% Gamay, this wine comes from the Beaujolais region. It has delicious red-cherry fruit and attractive acidity. The wine with its layer of tannins is ready to drink— fruity and bright.",Collection,85,14.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Collection  (Coteaux Bourguignons),Pinot Noir-Gamay,L. Tramier & Fils
25578,France,"Pretty, delicate and soft, initial scents of redcherry and strawberry carry through to the lightweight easygoing plate. It's fresh and easy to like, with good zip to the finish.",Le Versant Grenache,85,13.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Les Vignobles Foncalieu 2016 Le Versant Grenache Rosé (Pays d'Oc),Rosé,Les Vignobles Foncalieu
25579,US,"This 100% varietal wine from the Dineen (66%) and Ciel du Cheval vineyards shows garden herb, green pepper, seaweed, cherry and citrus aromas. It's medium bodied, with gritty tannins and somewhat green flavors.",,85,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2013 Cabernet Franc (Yakima Valley),Cabernet Franc,:Nota Bene
25580,Spain,"Heavy oak gives off sawmill aromas, with only touches of apple and stone-fruit scents lurking below the surface. This feels creamy, heavy and striving for balance. With a ton of oak flavor leading the charge, it tastes woody, candied and spicy, but also jumbled and unfamiliar.",Mirando al Sur,85,80.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Olivier Rivière 2015 Mirando al Sur Viura (Rioja),Viura,Olivier Rivière
25581,US,This overtly ripe white shows a generosity of guava and mango flavor—a tropical outpouring of perceptible sweetness that's wrapped in a boldness of body and vanilla oak.,,85,25.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Pellegrini 2016 Sauvignon Blanc (Bennett Valley),Sauvignon Blanc,Pellegrini
25582,France,This ripe wine has rich white stone fruit and only light acidity. The warmth of the wine comes from the ripeness and the smooth texture that will allow it to age quickly. Drink now.,Les Trois Terroirs,85,16.0,Burgundy,,,Roger Voss,@vossroger,Pierre-Yves et Olivier Fichet 2016 Les Trois Terroirs ,Chardonnay,Pierre-Yves et Olivier Fichet
25583,Spain,"A heavily oaked nose of berry fruits quickly gets taken over by creamy milk chocolate and clove scents. An overextracted tannic palate holds flavors of burnt wood and blackened spices. On the finish, this wine is so charred and woody that it tastes bitter.",,85,18.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Protos 2015  Ribera del Duero,Tinto Fino,Protos
25584,US,"This wine is comprised of 65% Cabernet Sauvignon, 24% Pinot Noir, 7% Malbec, 2% Petit Verdot and the remainder Syrah and Zinfandel. Neutral oak and stainless steel both played a part in housing its mix of juicy charcuterie and nutty robust amounts of cassis and baked strawberry.",,85,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rose & Thistle 2016 Rosé (Napa Valley),Rosé,Rose & Thistle
25585,Spain,"A yeasty nose smells all right but somewhat artificial and not that fruity. A low-acid palate has flavors of melon and grape skins, but the total package seems a touch nutty and prematurely stale. A flat finish is consistent with what came before.",,85,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2016 Rosé (Rioja),Rosé,Sierra Cantabria
25586,Spain,"A severe sense of funk and sweat is the aromatic greeting on this Sauvignon Blanc-Semillón blend. A crisp, citric palate tastes green, like lime and tarragon. On the finish, this is tight and stony, with overt citric acidity.",Taleia,85,45.0,Catalonia,Costers del Segre,,Michael Schachner,@wineschach,Castell d'Encus 2014 Taleia White (Costers del Segre),White Blend,Castell d'Encus
25587,France,"This is a ripe and sunny wine full of tropical fruit and ripe apple flavors. Smooth and open, it has just enough crisp acidity at the end. Drink from 2018.",,85,19.0,Burgundy,Mâcon-Vinzelles,,Roger Voss,@vossroger,Cave des Grands Crus Blancs 2016  Mâcon-Vinzelles,Chardonnay,Cave des Grands Crus Blancs
25588,France,"This bright and fruity wine is made from Gamay, bringing out a cherry character as well as crisp acidity. The wine is lively, perfumed and ready to drink.",Rosé de Soirée,85,12.0,Beaujolais,Beaujolais Rosé,,Roger Voss,@vossroger,Château de Pizay 2016 Rosé de Soirée Rosé (Beaujolais Rosé),Rosé,Château de Pizay
25589,France,"Bright, soft and attractively fruity, this is an easy, open wine. An edge of acidity and minerality give the wine a good, crisp texture. Drink now.",Rives de Longsault,85,21.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine des Deux Roches 2015 Rives de Longsault  (Saint-Véran),Chardonnay,Domaine des Deux Roches
25590,Italy,"Charred earth, toast and menthol aromas come together in this evolved wine. The palate is dried out, showing licorice and powdered sage notes alongside worn tannins.",Riserva,85,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Salvano 2007 Riserva  (Barbaresco),Nebbiolo,Salvano
25591,US,"This is a sweet wine, floral in aroma, rich in texture and sugary in flavor that tastes like watermelon and pink lemonade. It's light in alcohol, fruity and straightforward.",Rose of,85,13.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Shenandoah Vineyards 2016 Rose of Moscato (Amador County),Moscato,Shenandoah Vineyards
25592,US,This medium-bodied wine is well rounded in texture. The touch of sweet pear in the flavors gives counterpoint to herb and fennel aromas and some citrusy acidity.,,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Surf Swim 2016 Chardonnay (California),Chardonnay,Surf Swim
25593,France,"This ripe and creamy wine offers yellow fruits and a soft texture. The acidity is just right for all the rich fruit, giving a lift of citrus to the smooth texture. It is ready to drink.",Bel-Air,85,16.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Vignerons de Bel Air 2015 Bel-Air  (Beaujolais Blanc),Chardonnay,Vignerons de Bel Air
25594,France,"With its small proportion of Aligoté in the blend, this crisp, fruity wine is lively with acidity. Citrus flavors are given an extra fillip by a zingy aftertaste. Drink now.",Collection,85,17.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,L. Tramier & Fils 2016 Collection  (Coteaux Bourguignons),White Blend,L. Tramier & Fils
25595,Spain,"Earthy aromas of roasted red plum blend with scents of latex and cured meat on a jumbled nose. Like any Rufete, this feels drawing and rubbery, with choppy tannins. Flavors of tomato, currant and red plum are tart and narrow on a drawing finish.",Teso de la Media Fanega,85,22.0,Central Spain,Sierra de Salamanca,,Michael Schachner,@wineschach,La Zorra 2014 Teso de la Media Fanega Rufete (Sierra de Salamanca),Rufete,La Zorra
25596,US,"With time, initial smoky and rubbery aromas become more savory and fruity on the palate. This wine has ripe red- and black-cherry flavors, a crisp balance and a smooth texture that's low in tannin.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leaping Horse 2015 Merlot (California),Merlot,Leaping Horse
25597,US,"There is so much wood on the nose of this bottling that it smells like an oak stave mill, with shaved cedar and maduro cigar touches dominating the black-currant and elderberry fruit. That cedar is powerful on the sip too, with a touch of black-cherry fruit managing to pop out along with dried herbs.",Thérèse Vineyards Signature Selection,85,60.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2013 Thérèse Vineyards Signature Selection Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Martin Ranch
25598,France,"This soft wine offers ripe yellow fruits and a gentle texture. Bright with acidity, it also has peach and melon roundness. Drink now.",,85,24.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine Michel 2016  Mâcon-Villages,Chardonnay,Domaine Michel
25599,US,"Notes of earth and dust amplify savory tones of pressed apple and cider. Brisk lemon-lime acidity on the palate lends some brightness. The finish is moderately long, accented by a kiss of honeycomb. Drink now.",Semi-Dry,85,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2016 Semi-Dry Riesling (Finger Lakes),Riesling,Fulkerson
25600,US,"From an estate property, this is among the winery's top bottlings every year. In this stellar vintage it shows well in a mix of cranberry and dense earth. Tightly wound and still a touch chewy in tannin weight, the oak is present yet integrated, allowing the ripe fruit to shine.",Lone Tree,90,69.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Acacia 2013 Lone Tree Pinot Noir (Carneros),Pinot Noir,Acacia
25601,Portugal,"An impressive and concentrated wine that brings out tannins as well as the fine perfumes that lie at the heart of a Touriga Nacional. It is certainly dense with blackberry and black plum fruits giving a juicy side to the young tannins. As it develops, the wine will show elegance while remaining super-rich and opulent. Drink from 2018.",,90,19.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2013 Touriga Nacional (Lisboa),Touriga Nacional,Adega Mãe
25602,US,"A mix of clones 115, 177 and Pommard, this tart, tightly wound wine brings cranberry, black cherry and red-licorice flavors together. There's ample acidity, yet it remains in balance, with good focus and length.",Heritage Cuvée,90,30.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Arbor Brook 2013 Heritage Cuvée Pinot Noir (Chehalem Mountains),Pinot Noir,Arbor Brook
25603,US,"Plum and blackberry shout from the glass, wrapping around an oaky, leathery texture and hits of smoky char and vanilla. This full-bodied wine finds a groove of balance as it goes, adding a lengthy streak of pepper on the finish.",Parmelee-Hill Vineyard,90,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Armida 2013 Parmelee-Hill Vineyard Zinfandel (Sonoma Coast),Zinfandel,Armida
25604,US,"As with many of Oregon's 2013 Pinots, this is more refined, more austere, more herbal and lower in alcohol than the fruity, forward 2012s. It's a matter of personal preference which is preferable. The fruit here begins in rhubarb and runs to raspberry, with a stop for citrus peel along the way. Spicy highlights of clove and coriander roll into a bright finish.",Oregon,90,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aubichon Cellars 2013 Oregon Pinot Noir (Willamette Valley),Pinot Noir,Aubichon Cellars
25605,US,"This sultry wine is sourced from the producer's Trenton Road vineyard, cooler than where the winery itself sits in Chalk Hill. Planted to six clones, it provides this bottling with a taste of blueberry and raspberry integrated around soft, juicy tannins and a brightness of acidity.",Estate Bottled,90,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Chalk Hill 2013 Estate Bottled Pinot Noir (Russian River Valley),Pinot Noir,Chalk Hill
25606,France,"Ripe, velvety notions of juicy pear and pear peel perfume the subtle nose. The palate has the same, bright, friendly but utterly balanced juiciness that is immensely appetizing. The palate is dry and lithe and has a fine acidic backbone of lemony freshness.",Winzenberg Grand Cru,90,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Hubert Meyer 2014 Winzenberg Grand Cru Riesling (Alsace),Riesling,Hubert Meyer
25607,US,This medium-bodied wine comes off as pure and focused. It shows bright and concentrated fruit aromas and delicious red cherry and raspberry flavors. The refreshing texture derives from the firm tannins and energizing acidity.,,90,23.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Husch 2012 Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Husch
25608,Portugal,"Alvarinho and Sauvignon Blanc in the blend of this wine give it a crisp, herbal freshness that's broadened out by fermentation in new French oak. So it is both fresh and rich, full of citrus as well as yellow fruit flavors. It's still young and should be aged, so drink from 2017.",Vila Santa Reserva Branco,90,,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2014 Vila Santa Reserva Branco White (Alentejano),Portuguese White,J. Portugal Ramos
25609,France,"Notions of ripe fresh pears and pear compote on the nose segue into the more pliable fruitiness of ripe mirabelle plums. This is off-dry but offset by a little phenolic grip and a lively streak of freshness. Nose, palate and finish all speak of golden mirabelles.",Mambourg Grand Cru,90,34.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Marc Bernhard 2013 Mambourg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Jean-Marc Bernhard
25610,France,"Earth and smoke join fruity, fresh apples on the nose. The palate is equally apple-fruited and very appetizing, full of freshness and friendly fruit on a dry, slender body. The juicy, poised cleanliness lingers beautifully.",Geisberg Grand Cru,90,42.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2013 Geisberg Grand Cru Riesling (Alsace),Riesling,Kuentz-Bas
25611,US,"Each Le Cadeau wine has a different consulting winemaker. Scott Shull (Raptor Ridge) made this generously toasty wine. Bright fruit flavors bring berry and cherry forward, though in this young wine they are not yet completely integrated. Give it some hours of aeration and it pulls together nicely, or cellar it until 2018.",Diversité,90,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2013 Diversité Pinot Noir (Willamette Valley),Pinot Noir,Le Cadeau
25612,Argentina,"Earthy black-fruit and spice aromas are clean and welcoming, while this is potent and full of life on the palate. Black cherry, coffee and chocolate flavors are intense and finish with a notable amount of minty menthol character. Drink through 2019.",Reserve,90,19.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Salentein 2013 Reserve Malbec (Valle de Uco),Malbec,Salentein
25613,Israel,"A bouquet of blueberry, pomegranate and juniper berry braces the palate for flavors of blueberry, raspberry, anise, juniper berry and eucalyptus that sit in a plexus of comforting tannins. Fruity and cool flavors battle it out for dominance, with fruit remaining victorious on the bright and juicy finish.",Fusion,90,14.0,Galilee,,,Mike DeSimone,@worldwineguys,Segal's 2013 Fusion Red (Galilee),Bordeaux-style Red Blend,Segal's
25614,Australia,"An excellent value, this is a fairly full-bodied, slightly creamy-textured Shiraz that should provide ample pleasure through 2020. Smoky, plummy fruit finishes warm and plush.",Black Clay,90,15.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,St Hallett 2013 Black Clay Shiraz (Barossa),Shiraz,St Hallett
25615,US,"The winery lays claim to the first planting of Grenache Blanc in Oregon, and has established a track record for consistent quality. Here is a rich, ripe and generously fruity white wine, substantial enough to pair well even with your creamiest sauces. Fleshy pear, apricot and tropical fruits are set against juicy acidity. This is a winner!",Crater View Vineyard,90,26.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Dobbes Family Estate 2014 Crater View Vineyard Grenache Blanc (Rogue Valley),Grenache Blanc,Dobbes Family Estate
25616,France,"Softly scented notes of apricot compote entice the nose. The palate is honeyed and pliable, with layers of sweetness and richness. Fresh lemon oil acidity holds against that but overall accentuates the honeyed apricot notes that are the chief theme of this luscious wine.",Eichberg Grand Cru Vendanges Tardives,90,60.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur 2009 Eichberg Grand Cru Vendanges Tardives Pinot Gris (Alsace),Pinot Gris,Domaine Charles Baur
25617,France,"A creamier notion of ripe apples with custard pervades both nose and palate of this soft wine. The acidity is bright and pure but cushioned by creaminess that gives this a very approachable, very friendly and fruity aspect.",Sommerberg Grand Cru,90,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2014 Sommerberg Grand Cru Riesling (Alsace),Riesling,Domaine Schoffit
25618,Germany,"Bürklin-Wolf's standard label Wachenheim-dry Riesling has all the vivacious acidity and citrus flavor of its premier cru counterparts but is also starker and leaner in style. Its sharp, angular feel is elegant and penetrating though, finishing with a nuanced dusting of saffron and crushed minerals. Drink now through 2018.",Wachenheimer Dry,90,20.0,Pfalz,,,Anna Lee C. Iijima,,Dr. Bürklin-Wolf 2014 Wachenheimer Dry Riesling (Pfalz),Riesling,Dr. Bürklin-Wolf
25619,Germany,"True to label, this dry, invigorating Riesling is a showcase of Mosel-style minerality. Racy lime, pineapple and tangerine flavors are intensified by slatey, salty tangs of minerality that reverberate on the finish.",Dry Mineral,90,20.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2014 Dry Mineral Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
25620,Italy,"Creamy and crisp, this lovely wine is delicately scented with yellow apple and mineral. The flavors carry over to the linear, elegant palate along with a note of pear while vibrant acidity lends plenty of verve.",,90,17.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Erste Neue 2014 Pinot Bianco (Alto Adige),Pinot Bianco,Erste Neue
25621,Portugal,"This is a dense wine from the Perescuma estate in the southeast Alentejo. It is going to take a while to mature. At the moment, tannins dominate the potential of the black fruits. Oak aging has given this wine extra depth. It's going to be a fine wine, but needs time. Drink from 2018.",,90,14.0,Alentejano,,,Roger Voss,@vossroger,Perescuma 2014 Red (Alentejano),Portuguese Red,Perescuma
25622,Portugal,"Ripe while still so fresh, this is a tangy, citrus-flavored wine. It has a rich creamy character that fills the mouth with a fine array of fruits, yellow fruits and pink grapefruit. The wine is ready to drink.",Primeiras Vinhas,90,25.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Soalheiro 2014 Primeiras Vinhas Alvarinho (Vinho Verde),Alvarinho,Quinta de Soalheiro
25623,Portugal,"All about fruit, this is a ready-to-drink Port, although it could also age. Red fruits and dried raisins are lifted by the intense acidity as well as the tannic structure, producing a wine that is on the dry side for Port. Because it is not filtered, the wine will throw a sediment; however, that also means that the wine could age, although it is delicious, ripe and fruity now.",Unfiltered Late Bottled Vintage,90,26.0,Port,,,Roger Voss,@vossroger,Quinta do Noval 2009 Unfiltered Late Bottled Vintage  (Port),Port,Quinta do Noval
25624,Germany,"Lusciously peachy and floral with a deliciously clingy, silken mouthfeel, this dry Riesling offers irresistable quaffability at a seductive price point. It's unabashedly forward yet nuanced. Brisk and cutting on the finish, it's a balanced, refreshing sip. Drink now through 2018.",Dry Style,90,13.0,Rheinhessen,,,Anna Lee C. Iijima,,Schäfer 2014 Dry Style Riesling (Rheinhessen),Riesling,Schäfer
25625,US,"A thick, rich and balanced expression of great, estate-owned dirt, this wine has well-developed elements of green apple, pear and lemon, with teases of wet stone and gravelly minerality.",Estate Grown,90,28.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Silverado 2013 Estate Grown Chardonnay (Carneros),Chardonnay,Silverado
25626,US,"An unusual blend dominated by Cabernet Franc and Merlot, with only ten percent Cabernet Sauvignon. Very dark, rich and fruity, with cassis, blackcurrant, anise and herb flavors that are wrapped in big, sturdy tannins. Too young to drink now, unless it's with an enormous dish like braised short ribs, but best left for four or five years.",Proprietary,91,50.0,California,Napa Valley,Napa,,,Monticello Vineyards 2000 Proprietary Red (Napa Valley),Bordeaux-style Red Blend,Monticello Vineyards
25627,US,"A rewarding and satisfying Cab. It may not be in the top tier, but it's close, with voluptuous tannins and classically complex Cab flavors of blackcurrants, olives and herbs. Lacks a bit of concentration in the center, but the pedigree is so good, you'll hardly notice over a grilled ribeye steak.",,91,22.0,California,Alexander Valley,Sonoma,,,Murphy-Goode 2000 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Murphy-Goode
25628,Austria,"Nickolaihof produces intense, full-flavored Rieslings that age more quickly than Wachau Rieslings from further west. This is a silky, creamy wine, full of white fruit flavors, seared through with crisp acidity, enormously concentrated, with a bone-dry finish.",Im Weingebirge Smaragd,91,35.0,Wachau,,,Roger Voss,@vossroger,Nikolaihof 2000 Im Weingebirge Smaragd Riesling (Wachau),Riesling,Nikolaihof
25629,New Zealand,"This bold, off-dry Riesling is loaded with flavors of poached pear and baked apple, with a lavish dusting of dried spices adding complexity. Tongue-tingling acidity provides great balance and lengthens the finish.",,91,23.0,Central Otago,,,Joe Czerwinski,@JoeCz,Felton Road 2002 Riesling (Central Otago),Riesling,Felton Road
25630,US,"From a cool appellation, a wine that smells bright and clean, like the scent you get when slicing into a fresh peach. There's also a lot of young, toasty oak riding on top of the fruit. Long in the mouth and in the finish, this delicious wine has crisp, supporting acids.",Rosella's Vineyard,91,35.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2001 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
25631,US,"Dark as night, and with such a dramatic aroma, you can't wait to taste it. Huge and hedonistic, an Incredible Hulk of a wine bursting with blackcurrants and cassis and smoky oak. Luxurious tannins make for a smooth, gentle mouthfeel. Enjoy this youthful wine now.",,91,20.0,California,Napa Valley,Napa,,,Jamieson Canyon 1999 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jamieson Canyon
25632,US,"This one has extreme funky, deep aromas of tree bark and barnyard. But those smells yield to friendly layers of black cherry, plum, coffee and kirsch. We don't think this wine is for everyone (one of our panelists flat out did not care for it), but the depth and chewiness on the palate cannot be short-changed.",St. Clair Vineyard,90,50.0,California,Carneros,Napa-Sonoma,,,Acacia 2000 St. Clair Vineyard Pinot Noir (Carneros),Pinot Noir,Acacia
25633,New Zealand,"Smells considerably riper than most Otago Rieslings, with nectarine and apricot aromas giving way to a thickly-textured wine with bold stone-fruit flavors and just enough citrusy acidity on the finish to keep the wine balanced. Most comparable in style to off-dry Alsatian Rieslings, possibly even vendanges tardives wines.",,90,24.0,Waipara,,,Joe Czerwinski,@JoeCz,Pegasus Bay 2002 Riesling (Waipara),Riesling,Pegasus Bay
25634,US,"Lovely body and texture in this light and silky wine, with its soft tannins and crisp acidity. The flavors suggest tea, cranberry, and fruits such as black cherry and raspberry. Complex and interesting, this is fun to drink.",Dutton Ranch Morelli Lane Vineyard,90,46.0,California,Green Valley,Sonoma,,,Sebastopol 2000 Dutton Ranch Morelli Lane Vineyard Pinot Noir (Green Valley),Pinot Noir,Sebastopol
25635,US,"Although the aromas are sweet, oozing with pear nectar, stone fruit, dried spices and apple blossoms, this wine features only 1.5% residual sugar. It's fairly big for a Finger Lakes Riesling, with a slightly oily texture, and comes across as being close to dry thanks to firm acids on the finish. The only problem with this wine is its limited availability.",,90,13.0,New York,Finger Lakes,Finger Lakes,Joe Czerwinski,@JoeCz,Silver Thread 2002 Riesling (Finger Lakes),Riesling,Silver Thread
25636,US,"Nice wine, and just misses a higher score for a trace of herbaceousness, which is due to the vintage. Otherwise there's some sweet blackcurrant fruit wrapped in fine, velvety tannins, and the touch of smoky oak is just right.",,90,35.0,California,Spring Mountain District,Napa,,,Terra Valentine 2000 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Terra Valentine
25637,US,"Clearly an older wine, picking up a bottle bouquet of dried herbs, lees and yeast, riding on top of basic peach, pear and tropical fruits. Drinks very dry and crisp. The fruit is beginning to fade, leaving behind flavors of dried leaves, herbs, minerals and spice. An interesting wine of considerable nuance and subtlety.",FOS Reserve Gravelstone Vineyard - Est. Res. Collection,90,18.0,California,Monterey,Central Coast,,,Jekel 1999 FOS Reserve Gravelstone Vineyard - Est. Res. Collection Chardonnay (Monterey),Chardonnay,Jekel
25638,US,"An exciting and tastefully made wine that approaches the ultraripe fruit of the vintage with restraint. Young, jammy plum and blackberry flavors are reined in with herbal, olivey notes, and oak has been sparingly applied in this dry, elegant table wine.",,90,20.0,California,Napa Valley,Napa,,,Newlan 1999 Merlot (Napa Valley),Merlot,Newlan
25639,US,"Powerful and dramatic, packed with polished flavors of blackcurrants and cassis, sweet roasted pepper, and dried herbs. Tannins are thick and there's a bite of acidity in the finish, suggesting that this delicious young wine will age. But it's drinkable now.",,90,40.0,California,Napa Valley,Napa,,,Cuvaison 1999 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cuvaison
25640,Spain,"Sweet and plump in the nose, with a hint of caramel corn, burnt sugar and char. Flavors of walnuts, dried apricots and citrus peel carry the palate, while the lasting and tasty finish delivers the works in terms of toffee, mocha and raisins. More fruity than many, with a touch of mushroom.",10RF Oloroso Medium Sherry,90,14.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Osborne NV 10RF Oloroso Medium Sherry Sherry (Jerez),Sherry,Osborne
25641,US,"This is a really nice dinner wine, posh and elegant, yet with richly ripe flavors. Fully dry, with a complex balance of herbs and fruits, and wonderfully rich tannins. Obviously built for the table, a wine that won't distract from your favorite dishes.",,90,21.0,California,Napa Valley,Napa,,,Charles Krug 1999 Merlot (Napa Valley),Merlot,Charles Krug
25642,US,"A flamboyant Chard, packed with tropical fruit flavors and with a lavish overlay of smoky oak. Drinks crisp and clean in the mouth, with a creamy texture and a long, spicy finish. Could use a bit more finesse and subtlety, but glamorous and enticing.",Rae's,90,44.0,California,Santa Maria Valley,Central Coast,,,Cambria 2000 Rae's Chardonnay (Santa Maria Valley),Chardonnay,Cambria
25643,US,"A fine Cabernet from Sutter Home's upscale line, it shows its pedigree with rich, complex flavors of blackcurrant and sweet olive. The oaky shadings are perfect, and the finish is pure and tasty. Delicious drinking.",RSVP Lewelling Vineyard,90,45.0,California,Napa Valley,Napa,,,Trinchero 2000 RSVP Lewelling Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Trinchero
25644,US,"This is a rich, barrel fermented style that delivers creamy, layered, textured flavors accented with flower, white pepper and mineral notes. A smack of butterscotch finishes it beautifully.",Tikka's Run,90,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lemelson 2000 Tikka's Run Pinot Gris (Willamette Valley),Pinot Gris,Lemelson
25645,US,"Smells rich and decadent, with aromas of orange marmalade and honey, but still maintains refreshing touches of citrus and pineapple throughout. It's thick and rich in the mouth, and finishes long, with excellent balance. This can easily compete with Canadian ice wines.",Ice,90,32.0,New York,Finger Lakes,Finger Lakes,Joe Czerwinski,@JoeCz,Standing Stone 2001 Ice Riesling (Finger Lakes),Riesling,Standing Stone
25646,Australia,"This is a lean, fresh Riesling with white stone fruit at its core. Grass and mineral—even waxy—flavors freshen up the palate, and floral and saffron notes waft from the nose. Lemon rind and viscous sour apple flavors linger on the finish. For this range of flavors to work in harmony, you surely must count elegance and subtlety among its virtues.",Watervale,90,19.0,South Australia,Clare Valley,,,,Mitchell 2001 Watervale Riesling (Clare Valley),Riesling,Mitchell
25647,US,"Inky and dense, with plum-cake aromas along with nuances of tree bark and nutmeg. The more time you give this ripe, tannic red, the more it'll offer. The fruit is pure and ripe, and the tannins are anything but meek. On the finish, root beer, chocolate and vanilla notes add some complexity and sweetness. The fruit is 61% Columbia Valley (Wash.) and 39% southern Oregon, and the whole is a fine yet brawny offering.",Two Rivers,90,18.0,Oregon,Oregon,Oregon Other,Michael Schachner,@wineschach,Cuneo 2000 Two Rivers Red (Oregon),Bordeaux-style Red Blend,Cuneo
25648,US,"Superripe and flamboyant, as you'd expect from the vintage, bursting with plum, blackberry, tobacco, sage and green olive flavors, and the tannins are a wonder. Velvety soft and luxurious in the mouth. A trace of acidic bitterness in the finish loses a few points.",,90,17.0,California,Napa Valley,Napa,,,Jamieson Canyon 1999 Merlot (Napa Valley),Merlot,Jamieson Canyon
25649,US,"California's best Riesling grown for 25 years at 1,800 feet above Napa Valley. Crisp and concentrated flavors of apples, lime and minerals are encased in fine acidity and drink steely and sleek. The residual sugar us 0.7%, which is off-dry, but the acids are so good, the wine feels dry in the mouth. By the way, this wine will age for a long time.",,90,17.0,California,Napa Valley,Napa,,,Smith-Madrone 2001 Riesling (Napa Valley),Riesling,Smith-Madrone
25650,US,"Almost always distinctive, and this year has unusual flair and finesse. Shows a Chablisian style of mineral, warm stone, and citrus, but with far richer streaks, like gold embedded in flint. Oak and lees are elegantly applied. More foodworthy than most California Chards.",,90,20.0,California,Monterey County,Central Coast,,,Bernardus 2001 Chardonnay (Monterey County),Chardonnay,Bernardus
25651,Argentina,"This smells wild, with a jumpy cherry aroma. The palate is huge and tannic in the mouth, and it's blasting with minty oak, marshmallow and black fruit flavors.",Reserva,84,13.0,Other,Argentina,,Michael Schachner,@wineschach,San Huberto 2010 Reserva Malbec (Argentina),Malbec,San Huberto
25652,Spain,"This wine looks clear, with aromas of chewing gum, watermelon and cherry. The palate is regular and nebulous in feel, while flavors of melon and peach are slightly oxidized and pithy. A blend of 50% Tempranillo with 30% Garnacha and 20% Viura.",,84,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2011 Rosé (Rioja),Rosé,Sierra Cantabria
25653,Argentina,"Tropical in scent, almost to the point of air freshener, this also has an oily, bitter hint to the bouquet. It feels choppy and citric, with a nuttiness to the core of tangerine, lemon and melon flavors. Good but fading.",Verano,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Solsticio 2011 Verano Torrontés (Mendoza),Torrontés,Solsticio
25654,US,"Very rich, but a little heavy, this features orange, pineapple and mango flavors that are reminiscent of a juice drink. The sweet-tasting finish gives it a candied edge.",,84,20.0,California,Central Coast,Central Coast,,,Treana 2010 Marsanne-Viognier (Central Coast),Marsanne-Viognier,Treana
25655,Spain,"Hard berry and plum aromas turn minty and grassy with airing. It feels tough and tannic, but fresh, with mild herb-tinged flavors of red berry and red plum. Finishes lively but rough, with a mint note and grabby tannins.",Spanish Demon,84,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vallobera 2011 Spanish Demon  (Rioja),Tempranillo,Vallobera
25656,US,"Standard and proper, this is made in the popular style. It tastes sweet, with buttercream, buttered popcorn, pineapple and peach flavors, followed by a smoky, oaky tone and good balancing acidity.",,84,15.0,California,California,California Other,,,Main & Geary 2011 Chardonnay (California),Chardonnay,Main & Geary
25657,US,"Newman ventures beyond producing spaghetti sauce and salad dressing with this berry-scented Cabernet. It's dry, tannic and good for everyday consumption.",,84,10.0,California,California,California Other,,,Newman's Own 2010 Cabernet Sauvignon (California),Cabernet Sauvignon,Newman's Own
25658,Spain,"Spiced apple and dried cheese aromas are simultaneously honest and slightly crude. This Cava feels fluffy, foamy and average in composition, with lime, pickled melon and brine flavors. It maintains the pickled character on the finish, which tastes slightly bitter.",Mercat Brut,84,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,El Xamfrà NV Mercat Brut Sparkling (Cava),Sparkling Blend,El Xamfrà
25659,Spain,"This blend of 60% Xarel-lo and 40% Chardonnay deals notes of petrol, yeast and powdered sugar on the bouquet. It's acidic and citric in feel, with lime, tart apple and other green-leaning flavors. Feels watery and tangy on the finish.",Petit Albet Made with Organic Grapes Chardonnay-Xarel-lo,84,12.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Albet I Noya 2011 Petit Albet Made with Organic Grapes Chardonnay-Xarel-lo White (Penedès),White Blend,Albet I Noya
25660,France,"Young and fruity, this wine can be enjoyed now for its fruitiness or aged over 2–3 years. The attractive black-currant flavor is pleasant now.",,84,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Augey 2011  Bordeaux,Bordeaux-style Red Blend,Augey
25661,France,"A textured wine, this has ripe fruit that still shows a green, herbal character. It has weight and a ripe black-currant flavor, plus juicy acidity and soft tannins. Ready to drink.",Maison Magrez,84,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Bernard Magrez 2010 Maison Magrez  (Bordeaux),Bordeaux-style Red Blend,Bernard Magrez
25662,Spain,"Raisiny and jammy on the bouquet, this wine becomes vital in the mouth, with fresh acidity supporting the raspberry and red plum flavors. The raisiny resurfaces on the finish, with acidic bite.",Crianza,84,14.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Campos de Luz 2008 Crianza Garnacha (Cariñena),Garnacha,Campos de Luz
25663,Argentina,"Light, uncommitted aromas of pear and lemon lead to a modest palate that offers fleshy melon and pear flavors. Everything about this wine is mild, including the finish, which offers little besides vanilla and cream flavors.",,84,9.0,Other,Argentina,,Michael Schachner,@wineschach,San Huberto 2011 Chardonnay (Argentina),Chardonnay,San Huberto
25664,US,"This is a decent wine to serve with barbecued fare like hamburger, chicken and sausage. It's dry, tart and tannic, with notes of sweet-and-sour cherry-flavored Lifesaver and blackberry candy.",,84,25.0,California,Paso Robles,Central Coast,,,San Simeon 2008 Merlot (Paso Robles),Merlot,San Simeon
25665,Argentina,"An oily popcorn aroma mixes with a tropical fruit note on this midlevel Torrontés. It feels round and chunky on the palate, with flavors of pineapple and citrus. The finish deals both sweet banana and lemon notes.",Premium Series,84,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Solo Contigo 2011 Premium Series Torrontés (Mendoza),Torrontés,Solo Contigo
25666,US,"This tastes almost like a fortified wine, with strong alcohol heat boosting very dry wild-blackberry, pepper and prune flavors.",Amann Vineyard Old Vines,84,45.0,California,Dry Creek Valley,Sonoma,,,St. Francis 2010 Amann Vineyard Old Vines Zinfandel (Dry Creek Valley),Zinfandel,St. Francis
25667,US,"High alcohol makes this wine seem hot. It's also very dry, and rich, oily foods will coax out its sweet berry essence.",Rowe Vineyard,84,45.0,California,Sonoma Valley,Sonoma,,,St. Francis 2010 Rowe Vineyard Zinfandel (Sonoma Valley),Zinfandel,St. Francis
25668,Spain,"This has a jumpy and piquant bouquet, with notes of plum and raspberry. It feels pinched and narrow but lively, with mild berry, cherry and leather flavors. Holds onto that leathery characteristic on what amounts to a slightly bitter tasting finish.",Tinto Joven,84,10.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pradorey 2011 Tinto Joven  (Ribera del Duero),Tempranillo,Pradorey
25669,France,"Dark and structured, dense and tannic this has considerable structure, but it's unlikely to age.",,84,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Bel Air Moulard 2009  Bordeaux,Bordeaux-style Red Blend,Château Bel Air Moulard
25670,France,"A very herbaceous character makes this wine seem rather thin. It's soft and lightweight, and the lemon zest character is mildly attractive. Ready to drink.",,84,20.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Virecourt 2011  Bordeaux Blanc,Bordeaux-style White Blend,Château de Virecourt
25671,Spain,"Lychee, honeydew and cotton candy aromas precede the easy, not-too-serious- palate, which offers candied citrus, melon, pineapple and powdered sugar flavors. Clean on the finish and crafted for those who like sweet-tasting, simple wines.",Opera Prima Sparkling,84,8.0,Spain Other,Spain,,Michael Schachner,@wineschach,J. Garcia Carrion NV Opera Prima Sparkling Moscato (Spain),Moscato,J. Garcia Carrion
25672,France,"This exhibits stalky fruit, with some weight behind it. A black currant flavor dominates, with a ripe, jammy feel. For short-term aging.",,84,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Les Hauts de Lagarde 2011  Bordeaux,Bordeaux-style Red Blend,Les Hauts de Lagarde
25673,US,"Tart to the point of being flat-out sour, this might appeal to lovers of rhubarb pie. Rhubarb and sour plum flavors are matched with sharp acidity. The fruit seems underripe.",Northridge Vineyard,84,28.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2010 Northridge Vineyard Primitivo (Wahluke Slope),Primitivo,Maryhill
25674,US,"There is very little to distinguish any of the 2010 Maryhill Cabernets from each other. This shows a dash of cassis, with a big streak of vanilla and just a hint of orange peel.",Proprietor's Reserve,84,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2010 Proprietor's Reserve Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Maryhill
25675,Italy,"Very informal and light, this shows fresh fruit aromas that are backed by notes of green grass and dried herb. It feels sharp and lean on the close.",Pizzo del Vento,84,12.0,Southern Italy,Salento,,,,Miali 2009 Pizzo del Vento Negroamaro (Salento),Negroamaro,Miali
25676,Spain,"White fruit and flower aromas are friendly and simple. The palate feels soft and syrupy, and thus it's not surprising that the wine's flavors of sweet apple and pear taste honeyed and candied. Creamy on the finish, lacking the zest and cut that Verdejo should have.",Lunares Old Vines,84,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Lo Nuevo 2011 Lunares Old Vines Verdejo (Rueda),Verdejo,Lo Nuevo
25677,Spain,"This small-production (200 cases), barrel-aged Xarel-lo is well made but fails to strike a chord. It's yellow in color, with oily aromas of petrol, orange peel and wood resin. It feels sticky despite its supporting acids, and it tastes primarily of wood and white pepper, with a lasting bitterness.",Clot de Roure,84,30.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Marqués de Gelida 2010 Clot de Roure Xarel-lo (Penedès),Xarel-lo,Marqués de Gelida
25678,US,"Made from Syrah, Petite Sirah, Mourvèdre and Grenache, this is a hot, heavy, full-bodied wine. It shows berry, cherry, raisin, currant and spice flavors that finish sweet and spicy.",Heritage,84,30.0,California,Paso Robles,Central Coast,,,San Antonio 2008 Heritage Red (Paso Robles),Rhône-style Red Blend,San Antonio
25679,US,"This is from Rubissow, and it's a nice wine for the price. Essentially a Bordeaux blend with a splash of Syrah, it's rich and satisfying in blackberry, cassis, mocha, bacon and pepper flavors, with a coating of sweet oak. Lovely now with anything from a nice steak to a beef burrito.",Proprietary Red Wine,88,20.0,California,Napa Valley,Napa,,,Lola Kay 2010 Proprietary Red Wine Red (Napa Valley),Red Blend,Lola Kay
25680,US,"Lots of ripe, pleasurable flavors of blackberries, black currants, dark chocolate, plums and oak in this dry, nicely structured Cabernet. It's pretty tannic, though, with a tough astringency, and doesn't have the fruit to outlast the tannins over time, so give it a decant and drink soon.",,88,23.0,California,Napa Valley,Napa,,,Mario Perelli-Minetti 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Mario Perelli-Minetti
25681,France,"Soft and ripe, this is a broad wine. Its tannins are enveloped by the rich plum and damson fruit flavors. It combines the richness of the vintage with the softness of a Savigny in an already delicious whole.",Les Serpentières Premier Cru,88,48.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Maurice Ecard 2009 Les Serpentières Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Maurice Ecard
25682,US,"New oak sticks out on this Chardonnay, with buttered toast and vanilla dominating the tropical fruit, orange and Meyer lemon flavors. It's finely constructed, with deft acidity and a stony minerality. Drink now–2013.",Verna's Estate,88,22.0,California,Santa Barbara County,Central Coast,,,Melville 2010 Verna's Estate Chardonnay (Santa Barbara County),Chardonnay,Melville
25683,Spain,"A fiery, demanding, extremely power-packed Sherry, with toffee, orange zest, pecan pie and apricot aromas. Feels tight and high in acidity, with dry, salty flavors of walnut oil and pecans. Layered and drying on the finish, with power to spare.",Prestige 50 Oloroso Viejísimo,88,75.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Pedro Romero NV Prestige 50 Oloroso Viejísimo Sherry (Jerez),Sherry,Pedro Romero
25684,France,"Attractively balanced wine, with refreshing acidity cutting through the apple and pear flavors. It has some tangy minerality as well as a really fresh but rich aftertaste. Screwcap.",Réserve,88,14.0,Alsace,Alsace,,Roger Voss,@vossroger,Pierre Sparr 2010 Réserve Pinot Blanc (Alsace),Pinot Blanc,Pierre Sparr
25685,Italy,"Quattroventi delivers a clean, genuine Rosso with bright notes of raspberry, blueberry, plum and black cherry. There's a touch of smoke or spice at the back that contributes to a round, easy mouthfeel.",,88,,Tuscany,Rosso di Montalcino,,,,Quattroventi 2010  Rosso di Montalcino,Sangiovese Grosso,Quattroventi
25686,US,"A rich, earthy blend of half Barbera, half Zinfandel that tastes light at first, earthy with raspberry and cherry tones. On the finish, it gets darker, its spicy, dark fruit tones memorably bound in a wall of leather and tobacco.",Il Segreto Red Wine,88,24.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Rodrigue Molyneaux 2009 Il Segreto Red Wine Red (Livermore Valley),Red Blend,Rodrigue Molyneaux
25687,US,"A miracle for Grateful Dead fans who have matured into wine, there's lots to like in this red blend that's got bright, friendly cherry fruit, a lick of spice and surprising sophistication. It's medium in weight, with a shock of silky berry fruit on the finish. The blend is 60% Zinfandel, 23% Petite Sirah, 11% Barbera and 6% Sangiovese. Pair it with mushroom pizza or burgers. Jerry would approve.",Grapeful Red,88,15.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Ruby Hill Winery 2009 Grapeful Red Red (Livermore Valley),Red Blend,Ruby Hill Winery
25688,US,"This Syrah is remarkably ripe in blackberry, blueberry and cherry fruit, with a bite of acidity. It feels fine and vital in the mouth. Give it a brief decant.",Verna's Vineyard,88,32.0,California,Santa Barbara County,Central Coast,,,Samsara 2009 Verna's Vineyard Syrah (Santa Barbara County),Syrah,Samsara
25689,Argentina,"Warm, slightly leathery and earthy on the nose, with a hint of cheese. Feels full, nice and solid, with decent depth. Flavors of black fruits and pastry are friendly, while the finish is pleasant. Delivers all it can for the price.",,88,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Septima 2010 Malbec (Mendoza),Malbec,Septima
25690,Argentina,"A big wine that handles its 15.3% abv. Smells of pastry, earth and soft berry fruit. Feels round but reticent, with no fire or heat but plenty of blackberry, molasses and coffee. Mellow, toasty and blackened on the finish, with an earthy feel and a baked aftertaste.",,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Solsticio 2008 Malbec (Mendoza),Malbec,Solsticio
25691,Italy,"Milk chocolate and sweet cherry aromas appear alongside cured meat and plump black fruit. This is a straightforward Brunello with a creamy, soft close.",,88,65.0,Tuscany,Brunello di Montalcino,,,,Col di Lamo 2007  Brunello di Montalcino,Sangiovese Grosso,Col di Lamo
25692,South Africa,"There's a ripe orange-oil streak in the background of the bouquet, boosting rich aromas of tropical fruit and hay. The texture is full but framed by cleansing acidity and a tart, slightly pithy accent on the close.",,88,15.0,Constantia,,,Lauren Buzzeo,@laurbuzz,Constantia Glen 2010 Sauvignon Blanc (Constantia),Sauvignon Blanc,Constantia Glen
25693,Romania,"Pristine on the nose and palate, this dry, full-bodied Chardonnay is a prime example of how thoroughly modern Romanian winemaking can be. Juicy and floral with pretty hints of apple blossoms, it's creamy and rich in texture, yet impeccably refreshing on the finish.",Theia Limited Edition,88,20.0,Sebes,,,Anna Lee C. Iijima,,Cramele Halewood 2010 Theia Limited Edition Chardonnay (Sebes),Chardonnay,Cramele Halewood
25694,US,"Round and fruity, with a generous mix of berry and cherry, and no discernible oak influence, this pleasing Mourvèdre lets the fruit be the star. Nicely balanced and drinking well already, it carries a hint of mineral/metal in the finish.",Stone Tree Vineyard,88,39.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2009 Stone Tree Vineyard Mourvèdre (Wahluke Slope),Mourvèdre,Dusted Valley
25695,South Africa,"A kitchen-sink blend of 60% Shiraz, 20% Cab Sauv, 7% Grenache, 6% Mourvèdre, 4% Cinsault and 3% Viognier. Aromas of crushed violet petals are pitted against the intense mulled-raspberry and black-fruit core. Drinkable now, with approachable tannins and a dusty, cocoa-sprinkled finish, but could age until 2014.",Big Easy,88,20.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Ernie Els 2010 Big Easy Red (Western Cape),Red Blend,Ernie Els
25696,Italy,"You absolutely can't go wrong with a wine like this plump, textured expression of Rosso di Montalcino. Pair this wine with pork chops or breaded veal as the fresh acidity nicely contrasts against those sweet cuts of meat.",,88,25.0,Tuscany,Rosso di Montalcino,,,,Fattoria dei Barbi 2010  Rosso di Montalcino,Sangiovese Grosso,Fattoria dei Barbi
25697,Italy,"This pretty Moscato d'Asti shows a rich, creamy quality, thanks to the sweet tones of honey, peach and exotic fruit that drive the bouquet. The texture is sticky and thick, but a zesty touch of fresh acidity shows up right at the end to keep the palate refreshed.",,88,,Piedmont,Moscato d'Asti,,,,Gianni Doglia 2011  Moscato d'Asti,Moscato,Gianni Doglia
25698,Australia,"At only 7% Merlot, it's unclear why it's even mentioned on the label, especially since it seems to be so obviously Cabernet in style. Cassis and chocolate notes dominate this richly textured, full-bodied red. Drink now.",,88,15.0,South Australia,Limestone Coast,,Joe Czerwinski,@JoeCz,Greg Norman Estates 2008 Cabernet Merlot (Limestone Coast),Cabernet Merlot,Greg Norman Estates
25699,Argentina,"Sweet oak on the nose results in creamy, chocolaty aromas, along with herbal notes, plum and berry. Feels tight but expansive, with solid tannins, bright acids and solid flavors of herbs, berry fruit, cassis, toast and chocolate. Keeps it together on the finish.",Felino,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Cobos 2010 Felino Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Viña Cobos
25700,US,"A dark, brooding showcase of many of Shake Ridge Vineyards's finest varieties mixed into one inviting bottle. With 31% Syrah, 28% Primitivo, 18% Petite Sirah, 10% Mourvèdre, 7% Malbec and 6% Merlot, this wine has baked plum and dark bright cherry predominantly, followed by a grip of tobacco and cinnamon spice. Have it with roasted meat and potatoes.",Shake Ridge Red,88,28.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Yorba 2007 Shake Ridge Red Red (Amador County),Red Blend,Yorba
25701,US,"Light and balanced, this five grape Bordeaux-style blend does not try to overreach. The fruit is clean and delicate, pale cherry set amidst dried leaves, tobacco, and muted tannins. Plenty of acid keeps it lively, but everything is in focus and proportionate.",Aviator Red,88,35.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2009 Aviator Red Red (Yakima Valley),Bordeaux-style Red Blend,Airfield Estates
25702,Italy,"From Montalcino's most historic estate, this pretty Rosso opens with a bright, ruby color and aromas of spice and forest fruit. It delivers bright acidity and silky tannins in the mouth.",,88,75.0,Tuscany,Rosso di Montalcino,,,,Biondi Santi 2008  Rosso di Montalcino,Sangiovese Grosso,Biondi Santi
25703,US,"Bonterra excels with this leaner, lighter, brighter form of Chardonnay. Made out of organically grown grapes, it's crisp as a green apple, with just a trace of butterscotch on the otherwise lemony finish.",,88,14.0,California,Mendocino County,,Virginie Boone,@vboone,Bonterra 2010 Chardonnay (Mendocino County),Chardonnay,Bonterra
25704,Italy,"Here's a textbook Rosso that delivers clear and crisp fruit notes, with pretty nuances of wild berry, red rose and moist earth at the back. The wine feels crisp, lean and silky on the close.",,88,30.0,Tuscany,Rosso di Montalcino,,,,Tenuta di Sesta 2010  Rosso di Montalcino,Sangiovese Grosso,Tenuta di Sesta
25705,Italy,"A consistent producer, Silvio Nardi delivers a bright, fresh Rosso, bursting with notes of cherry, raspberry and white chocolate. This is a food-friendly wine that would match up nicely with breaded veal or mushroom risotto.",,88,27.0,Tuscany,Rosso di Montalcino,,,,Tenute Silvio Nardi 2010  Rosso di Montalcino,Sangiovese Grosso,Tenute Silvio Nardi
25706,South Africa,"There's a detectible fynbos character to the herbal edge of this wine, mingling with the white peach and gooseberry fruit aromas and flavors. A clementine citrus edge remains through the long finish.",,88,20.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Thelema 2010 Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Thelema
25707,Argentina,"Floral red fruit aromas carry a hint of minerality and garrigue. The palate is lively, with good overall balance. Tastes of ripe red plum, raspberry and vanilla, while the finish is light in weight and quick, but satisfying.",,88,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Nice 2008 Malbec (Mendoza),Malbec,Nice
25708,US,"Made in the Peachy Canyon style, this Zin, which contains some Petite Sirah, is very high in alcohol. It's sweet, hot and soft. The blueberry, blackberry and chocolate flavors are almost in dessert wine territory, but it's a very good example of its genre.",Vortex,88,36.0,California,Paso Robles,Central Coast,,,Peachy Canyon 2010 Vortex Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
25709,US,"What you see is what you get, a simple, affordable Cabernet, with decent berry, spice and oak flavors. It's dry and balanced.",Lot 10,84,10.0,California,California,California Other,,,Grayson 2010 Lot 10 Cabernet Sauvignon (California),Cabernet Sauvignon,Grayson
25710,US,"Concentrated black fruit flavors are pleasant but obscured by generous oak treatment and slightly confectionery flavors of cherry vanilla and mocha chocolate. Hints of tree bark and green, vinous flavors peep through cream and vanilla notes on the midpalate.",Field Stone Old Stones and Old Vines,84,30.0,New York,New York,New York Other,Anna Lee C. Iijima,,Hudson-Chatham 2010 Field Stone Old Stones and Old Vines Baco Noir (New York),Baco Noir,Hudson-Chatham
25711,US,"The weaknesses of this wine are excessively evident alcohol and extracted berry fruit that make it taste jammy and sweet. But it's a good example of the ultraripe Paso style, with supporting acidity and tannins, and a high drinkability factor.",,84,17.0,California,Paso Robles,Central Coast,,,Ancient Peaks 2009 Zinfandel (Paso Robles),Zinfandel,Ancient Peaks
25712,Italy,Banfi's informal Chianti opens with sweet fruit and spice followed by sour cherry and bramble. Pair this no-fuss Italian red with lasagna or ravioli with cheese.,,84,11.0,Tuscany,Chianti Superiore,,,,Banfi 2009  Chianti Superiore,Sangiovese,Banfi
25713,US,"A nice white wine to drink on a warm afternoon, at a picnic. It's definitely on the sweet side, but nice and crisp, with orange and pineapple flavors.",,84,10.0,California,California,California Other,,,Big House 2010 White (California),White Blend,Big House
25714,France,"Lean, with severe tannins and fruit, dark and firm and laden with acidity. It is hard to take much pleasure from this austere wine.",,84,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Bassonnerie 2008  Pomerol,Bordeaux-style Red Blend,Château la Bassonnerie
25715,Chile,"Smells like generic red fruits with a pinch of green herbs. Feels choppy and astringent, with green-leaning flavors of plum and raspberry. Zesty on the finish but tastes herbal and underdeveloped.",Made with Organic Grapes,84,15.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2010 Made with Organic Grapes Cabernet Sauvignon-Malbec (Maule Valley),Cabernet Sauvignon-Malbec,Chilcas
25716,US,"Considered as a dessert wine, this Moscato is O.K. It has orange and vanilla pastry flavors, brightened by acidity. Don't even think about drinking it as a dry table wine, because it's very sweet.",Willow Springs,84,7.0,California,California,California Other,,,CK Mondavi 2010 Willow Springs Moscato (California),Moscato,CK Mondavi
25717,Australia,"A decent Chardonnay for the price, with pineapple fruit and hints of butter and cream. It's medium in body, with a slightly custardy mouthfeel and a short finish. Drink now.",DB Family Selection,84,9.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,De Bortoli 2010 DB Family Selection Chardonnay (South Eastern Australia),Chardonnay,De Bortoli
25718,Australia,"Soft and creamy in style, with aromas and flavors of pineapple and ginger. Off dry on the finish.",Emeri Sparkling Sauvignon Blanc,84,13.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,De Bortoli NV Emeri Sparkling Sauvignon Blanc Sparkling (South Eastern Australia),Sparkling Blend,De Bortoli
25719,France,Simply fruity Bordeaux. It has signs of wood and black currant fruit along with acidity and a light layer of tannin. Drink now.,Prince Rubis,84,25.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,De Mour 2008 Prince Rubis  (Bordeaux),Bordeaux-style Red Blend,De Mour
25720,Portugal,"A soft and fruity wine, with raspberry and caramel flavors. It is attractively lightened by acidity and give a soft, off-dry aftertaste.",Conde de Vimioso Colheita Seleccionada,84,9.0,Tejo,,,Roger Voss,@vossroger,Falua 2010 Conde de Vimioso Colheita Seleccionada Rosé (Tejo),Rosé,Falua
25721,Italy,"This easy but fresh Chianti Classico makes a great choice for simple pasta dishes. It's a lean, compact but fresh wine that would cut straight through cheese toppings.",Tommaso Bojola,84,21.0,Tuscany,Chianti Classico,,,,Fattoria la Castellina 2007 Tommaso Bojola  (Chianti Classico),Sangiovese,Fattoria la Castellina
25722,Spain,"This may appeal more to some than others because barrel-fermented Viura is a tough row. Smells a lot like creamed corn or wheat, with apple cider on the side. It's barely acidic enough, thus it's soft in feel and tastes of butterscotch, melon and flabby apple. Seemingly less interesting than in the past.",Fermentado en Barrica,84,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca Nueva 2010 Fermentado en Barrica Viura (Rioja),Viura,Finca Nueva
25723,US,"This is a simple Pinot Noir, with berry and cherry flavors. It's on the heavy, soft side. The grapes come from San Luis Obispo, Santa Barbara and Sonoma counties.",,84,24.0,California,California,California Other,,,Forefront 2010 Pinot Noir (California),Pinot Noir,Forefront
25724,Spain,"Mild salinic aromas bring lime and lychee. Feels standard and smooth enough, with sweet white fruit flavors that suggest peach. As a semi-dry, it always feels and tastes sugary.",Carta Nevada Semi Dry,84,9.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Carta Nevada Semi Dry Sparkling (Cava),Sparkling Blend,Freixenet
25725,Portugal,"Crisp and fresh, with simple red fruits and a warm reminiscence of summer. Drink soon, it will go well with chicken.",,84,,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2010 Rosé (Alentejo),Rosé,Adega Cooperativa de Borba
25726,Spain,"Smells sweet as cantaloupe, with perfume tossed in. Shows acidity and a smooth bubble wave on the palate along with flavors of watermelon, lychee and cantaloupe. Fresh but quick on the finish.",Opera Prima Pink Moscato,84,8.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,J. Garcia Carrion NV Opera Prima Pink Moscato Sparkling (Vino de la Tierra de Castilla),Sparkling Blend,J. Garcia Carrion
25727,France,"Low intensity fruit and floral aromas are hidden in the bouquet, with minor suggestions of strawberry hull and crushed carnation to be found only upon deep nosing. Light and easy in the mouth with a short but clean finish.",Grenache,84,11.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Les Jamelles 2010 Grenache Rosé (Pays d'Oc),Rosé,Les Jamelles
25728,US,"Mocha chocolate and cherry pie scents linger on the palate of this plush, easy-drinking Cab Franc. Straightforward yet densely fruited with fleshy cherry and strawberry flavors, it finishes on a pleasant caramel note.",,84,19.0,New York,New York,New York Other,Anna Lee C. Iijima,,Palaia Vineyards 2008 Cabernet Franc (New York),Cabernet Franc,Palaia Vineyards
25729,Chile,"Sulfuric at first, then light and leafy on the nose. Smells like a cool-climate wine with jumpy, fresh, tight flavors of raspberry and cherry accented by mild woodspice. Mixes overt sweet and oaky flavors with a lean body.",Clava Coastal Reserve,84,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Quintay 2010 Clava Coastal Reserve Pinot Noir (Casablanca Valley),Pinot Noir,Quintay
25730,Portugal,"A curious wine that has little connection with Pinot Noir tastes. It has red fruits, hints of cherry, but for the rest is an attractive red wine and no more.",Quinta de Cidrô,84,35.0,Duriense,,,Roger Voss,@vossroger,Real Companhia Velha 2008 Quinta de Cidrô Pinot Noir (Duriense),Pinot Noir,Real Companhia Velha
25731,Italy,"This Tuscan Merlot shows unripe aromas of green herb and olive backed by a raw, sharp feel. It does offer bright acidity on the close.",Colle dei Mandorli,84,35.0,Tuscany,Toscana,,,,Tenuta San Vito 2007 Colle dei Mandorli Merlot (Toscana),Merlot,Tenuta San Vito
25732,France,Peach aromas open a smooth wine. It has acidity certainly but also some good melon and pear ripeness. There is an herbaceous edge that cuts through the finish.,,84,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Dame Jane 2010  Bordeaux Blanc,Bordeaux-style White Blend,Château Dame Jane
25733,France,"Soft, fruity wine, very smooth, its pear and green plum flavors integrated into acidity along with a light touch of sweetness. Ready to drink.",Réserve Spéciale,84,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Domaines Barons de Rothschild (Lafite) 2010 Réserve Spéciale  (Bordeaux Blanc),Bordeaux-style White Blend,Domaines Barons de Rothschild (Lafite)
25734,US,"A bit on the thin, simple side, but packs plenty of flavor in the form of ripe raspberries, cherries, milk chocolate and cola. The grapes come from both the Central Valley and the Arroyo Seco appellation.",,84,14.0,California,California,California Other,,,Echelon 2010 Pinot Noir (California),Pinot Noir,Echelon
25735,US,"Shows crisp acidity and sweet, jammy orange, pineapple and peach flavors that have a sugary finish. Defines the sweet, oaky, simple California style, if that's your thing.",Winemaker's Blend,84,20.0,California,Sonoma County-Monterey County-Napa County,California Other,,,Ghost Pines 2010 Winemaker's Blend Chardonnay (Sonoma County-Monterey County-Napa County),Chardonnay,Ghost Pines
25736,Australia,"This blend of Semillon, Traminer, Shiraz and Frontignac (a form of Muscat) features orange, berry and spice aromas and sweet flavors not unlike berry sherbet, with just a squeeze of citrus on the finish. Soft and frothy; drink now.",Bubbles Sparkling Rosé Wine,84,10.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Yellow Tail NV Bubbles Sparkling Rosé Wine Sparkling (South Eastern Australia),Sparkling Blend,Yellow Tail
25737,US,"Simple and sweet, showing cherry pie filling and cola flavors. The mouthfeel is soft, lacking vitality. An okay Pinot, but nothing special.",,84,20.0,California,Napa Valley,Napa,,,Ca' Momi 2009 Pinot Noir (Napa Valley),Pinot Noir,Ca' Momi
25738,Austria,"A restrained but lusciously ripe pear scent emanates from the deep, rounded and nutty core, supported by acidic verve.",,91,25.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2013 Zierfandler-Rotgipfler (Thermenregion),Zierfandler-Rotgipfler,Stift Klosterneuburg
25739,Austria,"The archetypal pear flavors of Grüner Veltliner come to the fore: fresh, flavorsome and crunchy green Conference pear in this case, with zesty acidity in a linear, refreshing and zesty frame. This is concentrated and totally refreshing.",Selection,91,30.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Jäger 2013 Selection Grüner Veltliner (Wachau),Grüner Veltliner,Jäger
25740,Austria,"Earth, yeast, ripe red apples and some oaky spice defy expectations. A little bit funky but endlessly intriguing, this wine will complement food, especially if there are mushrooms and bitter leaves. The soft and concentrated palate is rich but does not lack in refreshment. A spike of spearmint keeps you coming back.",,91,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Judith Beck 2013 Neuburger (Burgenland),Neuburger,Judith Beck
25741,Italy,"Structured and savory, it offers a floral fragrance of honeysuckle, elderberry and crushed tomato vine. The juicy palate delivers tropical fruit, white peach and pineapple while crisp acidity brightens up the creamy texture.",,91,22.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,La Viarte 2012 Friulano (Colli Orientali del Friuli),Friulano,La Viarte
25742,Italy,"Alluring aromas suggest hawthorne, stone fruit, dried hay, flint and almond. The savory palate delivers white peach, yellow apple, lemon drop and nectarine accented with sage and mineral notes. The fruit richness is brightened by crisp acidity.",Abbazia di Rosazzo,91,55.0,Northeastern Italy,Rosazzo,,Kerin O’Keefe,@kerinokeefe,Livio Felluga 2011 Abbazia di Rosazzo  (Rosazzo),White Blend,Livio Felluga
25743,US,"Grown in Santa Barbara County pioneer Rick Longoria's estate vineyard, this grabs attention with tobacco smoke and funky earth aromas. On the palate, the savory smells switch to bright acidity, with cranberry and barely ripe raspberry taking hold and evolving into a lasting finish. Stunning now, but it will emerge through 2019.",Estate Fe Ciega Vineyard,91,48.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2011 Estate Fe Ciega Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Longoria
25744,Chile,"Meaty, smoky aromas include whiffs of black coffee, tire rubber and blackberry. A tight, rubbery palate shows full but elastic tannins along with blackberry and oaky flavors of vanilla and wood resin. Ripe and muscular, the blend shows strong barrel influences. Drink through 2019.",Corralillo Winemaker's Blend,91,30.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2011 Corralillo Winemaker's Blend Red (San Antonio),Red Blend,Matetic
25745,US,"Winemaker Michael McCay considers this white a field blend, listing Vermentino, Verdelho, Muscat and an improbable dollop of Pinot Noir as the varieties. Together they equate to deliciousness, a light, stainless-fermented statement of pineapple and guava, the Vermentino's salty head rearing just slightly.",Tres Blanc,91,24.0,California,Lodi,Central Valley,Virginie Boone,@vboone,McCay Cellars 2012 Tres Blanc White (Lodi),White Blend,McCay Cellars
25746,US,"Rich but lively and dry, this wine packs a potpourri of spices and citrus fruits in its aromas and flavors, carrying them through to a lingering finish. Substantial and appetizing as an apéritif and excellent with seafood.",,91,20.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2012 Pinot Gris (Anderson Valley),Pinot Gris,Navarro
25747,US,"Fans of Sancerre will love this complex, lean and lively Sauvignon. The color is a light straw-yellow and aromas recall grapefruit and lime. Flavors of bright, tangy citrus continue on the palate, with a note of white pepper. The snappy balance and lithe texture keeps everything echoing on the finish.",The Victor's Spoils,91,17.0,California,Lake County,,Jim Gordon,@gordone_cellars,Bodkin 2013 The Victor's Spoils Sauvignon Blanc (Lake County),Sauvignon Blanc,Bodkin
25748,US,"Borra demonstrates its mastery with whites in this interesting, perfect mélange of sweetness and zip. Made in a dry style, the sweetness is mostly in the aromatics, which imply peach-colored roses, and inviting mouthfeel, which imparts subtle grapefruit and stone fruit amidst all the crispness.",Artist Series-Limited Edition Nuvola,91,19.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Borra 2013 Artist Series-Limited Edition Nuvola Gewürztraminer (Lodi),Gewürztraminer,Borra
25749,Italy,"Fragrances recall acacia flower, chamomile, stone fruit and a whiff of dried hay. The savory palate offers intense white peach, Bartlett pear and yellow apple accented with mineral and almond notes alongside crisp acidity. It's well balanced with a long, lingering finish.",,91,20.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Comelli 2012 Friulano (Colli Orientali del Friuli),Friulano,Comelli
25750,Portugal,"As with other wines from Quinta do Cardo, this is packed with minerals and a dark, stony texture. It is concentrated, full of intense acidity and powerful tannins. Rich, it conveys a genuine sense of aging potential. Don't drink before 2018.",Quinta do Cardo Selecção do Enólogo,91,16.0,Beira Interior,,,Roger Voss,@vossroger,Companhia das Quintas 2011 Quinta do Cardo Selecção do Enólogo Red (Beira Interior),Portuguese Red,Companhia das Quintas
25751,Chile,"Minerally citrus aromas are the greeting on this high-end, pure SB. Stony minerality and citric acidity make for a fresh, polished mouthfeel, while flavors of lime, passion fruit and grapefruit are focused and smooth, and not at all soft. When people talk about fine cool-climate Chilean SB, this is what they should be referencing.",Terrunyo Costa Los Boldos Vineyard Block 5,91,30.0,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2013 Terrunyo Costa Los Boldos Vineyard Block 5 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Concha y Toro
25752,US,"From a 2,500-foot elevation site, this Cab Franc is intriguingly peppery, light in oak and resplendent in raspberry liqueur aromas and a trace of pine forest. Moderate in tannins and silky in texture it's ready to be enjoyed now with cheese and charcuterie.",Monarch Mine Vineyard,91,24.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Easton 2011 Monarch Mine Vineyard Cabernet Franc (Sierra Foothills),Cabernet Franc,Easton
25753,Chile,"Floral, lightly herbal red-fruit aromas introduce a concentrated palate with firm but not overpowering tannins and plenty of depth. Flavors of earthy, roasted berry and plum finish spicy, with notes of chocolate and olive. This is a six-grape blend led by Syrah and Carmenère, and it's fully Chilean in its nose and flavor profile. Drink through 2019.",Coyam,91,34.0,Colchagua Valley,,,Michael Schachner,@wineschach,Emiliana 2011 Coyam Red (Colchagua Valley),Red Blend,Emiliana
25754,Germany,"Touches of candlewax and savory herbs add intrigue and complexity to bright, sunny peach and apricot flavors in this semi-sweet wine. Vivacious and brisk, the palate plays out like a joyful tug-o-war of tangerine acidity and a lingering sweetness that's so refreshingly tasty.",Brauneberger Juffer Sonnenuhr Spätlese #14,91,,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2012 Brauneberger Juffer Sonnenuhr Spätlese #14 Riesling (Mosel),Riesling,Fritz Haag
25755,Austria,"The fragrant freshness of cut Conference pears with grassy undertones promises immediate invigoration. A background of peppery savoriness, spicy length and mouthfeel destine this for food.",Dornenvogel,91,20.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Glatzer 2013 Dornenvogel Grüner Veltliner (Carnuntum),Grüner Veltliner,Glatzer
25756,France,"This is a lush, rich and toasty Chardonnay, with upfront scents of grilled apple, brioche, orange custard and sweet spice. The medium-weight palate is balanced by ample acidity, lending a freshness to the finish that closes on notes of honeydew melon and toasted hazelnut. Drink now–2018.",Aigle Royal,91,80.0,Languedoc-Roussillon,Limoux,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2011 Aigle Royal Chardonnay (Limoux),Chardonnay,Gérard Bertrand
25757,Austria,"Freshly milled white pepper and lemon zest are inviting on the nose. Spice and lemony freshness continue on the palate where they are joined by riper fruit notes of yellow and red apples, always keeping that refreshing and lively zing.",Herrenholz,91,28.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2013 Herrenholz Grüner Veltliner (Vienna),Grüner Veltliner,Wieninger
25758,Portugal,"Still young, this wine brings out the ripe and creamy side of Alvarinho. Its citrus character is prominent along with a strong mineral texture. Weight from the skin contact during fermentation has produced a dense structure. Keep this wine until 2015.",Lua Cheia em Vinhas Velhas Nostalgia,91,22.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Lua Cheia em Vinhas Velhas Nostalgia Alvarinho (Vinho Verde),Alvarinho,Wines & Winemakers
25759,Italy,"Full-bodied and elegant, it discloses aromas of white spring flowers, aromatic herbs and stone fruit. The juicy palate offers tart green apple, yellow peach, ripe cantaloupe, white pepper and mint alongside crisp acidity. The lingering finish closes on an energizing mineral note.",Praepositus,91,30.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2011 Praepositus Veltliner (Alto Adige Valle Isarco),Veltliner,Abbazia di Novacella
25760,US,"Fragrant and inviting in dark cherry, raspberry and cola spice, this medium-weight Pinot Noir is lush and meaty. Bright flavors veer from dark cherry to raspberry, with a pronounced lift of earth and herb. The wine is layered, beautifully textured and long in the finish.",Hallberg Vineyard,91,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Jewell 2011 Hallberg Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Jewell
25761,US,"Classic varietal smells of chalk and golden raisin emerge from this wine. It's lusciously smooth once sipped, with orange, limestone and vanilla pudding leaning up against bitter greens and just-ripe nectarine. Serve with beets and goat cheese or Chinese chicken salad.",Tondré Grapefield,91,20.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Nacina 2012 Tondré Grapefield Riesling (Santa Lucia Highlands),Riesling,Nacina
25762,Portugal,"This big and bold wine exudes power and fruitiness. It has ripe fruits, sweet tannins and a great mix of spice, toasty wood and acidity. Both juicy and structured, it's likely to develop well. Drink from 2016.",Bridão Reserva,91,14.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2011 Bridão Reserva Red (Tejo),Portuguese Red,Adega Cooperativa do Cartaxo
25763,US,"This wine hails from an estate that dates back to 1978, but was more recently purchased by San Luis Obispo developer Rob Rossi and Raytheon CEO Bill Swanson. They assembled a “dream team” of grower Kevin Wilkinson (of Talley Vineyards and Coastal Vineyard Services) and winemakers Mike Sinor and Nathan Carlson. The wine boasts a lifting nose of cream, hazelnut and baked apples, then dances across the palate with lemon-zest and flint flavors.",Center of Effort Estate,91,30.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Center of Effort 2011 Center of Effort Estate Chardonnay (Edna Valley),Chardonnay,Center of Effort
25764,Germany,"Zesty lemon and lime aromas add elegance to unctuous white peach and apricot flavors on this delicate, yet remarkably complex wine. Off-dry in style, it balances a youthful fruit profile with nuanced shades of smoke and earth. Nervy citrus acidity drives a long, focused finish.",Nik Weis Wiltinger Alte Reben Ortswein Kabinett Feinherb,91,19.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2012 Nik Weis Wiltinger Alte Reben Ortswein Kabinett Feinherb Riesling (Mosel),Riesling,St. Urbans-Hof
25765,US,"Distinctive aromatic qualities mark this afforable bottling, an exclusive for Hawaiian supermarket chain Foodland from the team at Terravant Wine Company in Buellton. The aromas recall chaparral scrub, mint tea and black sage. The herbaceousness continues on the palate, with a sticky tannic structure. Not exactly the wine for those seeking a red fruit experience, but good for those seeking the savory side of the grape.",,91,23.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Ternion 2011 Pinot Noir (Santa Barbara County),Pinot Noir,Ternion
25766,Germany,"This wine shows the riper, spicier side to German Pinot Noir. Lush black cherry and plum flavors are fleshy and dense on the palate, tinged with notes of cassis and bramble. Crisp acidity adds elegance and structure, along with a penetrating layer of finely textured tannins. Drink now for its bold, decadent style.",Saulheimer Kalkstein Trocken,91,30.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2011 Saulheimer Kalkstein Trocken Spätburgunder (Rheinhessen),Spätburgunder,Thörle
25767,Italy,"Aromas of cooking spice, game and mature black fruit waft out of the glass. The spicy, easy-drinking palate offers dried blackberry, peppercorn and clove alongside velvety tannins.",Arnth,87,36.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,La Calonica 2010 Arnth Syrah (Cortona),Syrah,La Calonica
25768,Italy,"Blue flower, ripe plum and baking spice aromas lead the nose on this robust wine. The palate lacks fruit richness, offering dried black cherry, licorice, dark spice and searing alcohol alongside assertive, drying tannins.",,87,40.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Le Bèrne 2011  Vino Nobile di Montepulciano,Sangiovese,Le Bèrne
25769,France,"The wine is textured, tight and with a strongly mineral character. That gives it a food-friendly character, emphasized by the orange zest over the raspberry fruits and the tangy acidity at the end.",Château Gabriel,87,22.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2014 Château Gabriel Rosé (Côtes de Provence),Rosé,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
25770,France,"Shining bright fruits give this wine a freshly polished character that glows with red berries and acidity. It's a textured wine, full of minerality as well as a steely edge. The aftertaste is lively and bright.",Cuvée G,87,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Vignobles Gueissard 2014 Cuvée G Rosé (Côtes de Provence),Rosé,Les Vignobles Gueissard
25771,Austria,"Yeasty notes speak louder than citrus or pear and make for a thoroughly savory, rounded wine that has a light body. There's a lot of Grüner spice here, despite the easy-drinking nature of the wine.",Lois,87,16.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2014 Lois Grüner Veltliner (Kamptal),Grüner Veltliner,Loimer
25772,Austria,"The nose does not give away much, but the palate is a spray of fresh citrus zest. This is light, taut and refreshing. Drink soon.",,87,19.0,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,Mayer am Pfarrplatz 2014 White (Wiener Gemischter Satz),White Blend,Mayer am Pfarrplatz
25773,US,"This explodes aromatically with honey and apricot and is balanced and silky on the palate, with 13.9% residual sugar. Somewhere midway through and on the finish, a hint of jalapeño provides a stark segue, before an appearance of pear and honey saves the day.",Late Harvest,87,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2012 Late Harvest Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Merry Edwards
25774,US,"Lemony and high-strung, this is a light, bright and low-in-oak wine from an appellation better known for varieties like Zinfandel and Sauvignon Blanc. It works though, providing a tension of acidity with citrusy concentration.",La Brume,87,20.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Michel-Schlumberger 2013 La Brume Chardonnay (Dry Creek Valley),Chardonnay,Michel-Schlumberger
25775,US,"Hinting at oak and steeped in ripe fig, this is a hearty white wine with an herbal edge, fermented in stainless steel and then aged in neutral oak. From prime spots within Dutton Ranch, it provides a layering of tropical pineapple and melon within a suggestion of lemon, finishing dry.",Kylie's Cuvée Dutton Ranch,87,23.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton Estate 2013 Kylie's Cuvée Dutton Ranch Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Dutton Estate
25776,Italy,"Aromas of espresso, tar, oak extract, grilled red pepper and spiced plum lead the nose. The extracted palate offers dried black cherry, anisette and graphite alongside astringent tannins and the evident warmth of alcohol.",Riserva,87,30.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Fattoria della Talosa 2010 Riserva  (Vino Nobile di Montepulciano),Red Blend,Fattoria della Talosa
25777,New Zealand,"This is one of those wines that seems to get better by the sip. At first glance, the fruit seems a bit cooked or pruny, but within a few minutes it brightens and turns livelier, coming across as cherry. There's a mushroomy or meaty note as well—something akin to venison—and a rich texture on the palate.",,87,25.0,Central Otago,,,Joe Czerwinski,@JoeCz,Ant Moore 2010 Pinot Noir (Central Otago),Pinot Noir,Ant Moore
25778,US,"This is a 100% Cabernet Sauvignon that's shy on the nose and softly approachable on the palate. Herbal and dry, it is couched in solidly built tannin and weight, with leathery graphite and cedar pronouncing themselves around a full body.",Reserve,87,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Armanino Family Cellars 2012 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Armanino Family Cellars
25779,US,"An orangey hue of pink, this wine by Wes Hagen and family gives off aromas of peach brulée, watermelon and yeast. It's more textual than flavorful on the palate, with hints of red apple laced into a very acidic structure.",Rosé of,87,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Axis Mundi 2013 Rosé of Mourvèdre (Santa Ynez Valley),Mourvèdre,Axis Mundi
25780,France,"As pale as a rosé can be, this is a smooth and rounded wine. Ripe, perfumed red fruits offer a tang from a squeeze of lemon. The acidity gives the right amount of freshness to this attractive, drink-it-now wine.",La Villa Barton,87,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Barton & Guestier 2013 La Villa Barton Rosé (Côtes de Provence),Rosé,Barton & Guestier
25781,US,"This majority-Syrah was fermented with a tiny handful of Viognier, both grown on a certified-organic estate vineyard. With a touch of licorice and leather in the mix, it offers funk that may or may not be of interest to every palate and should be enjoyed sooner rather than later.",Exuberance,87,49.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Canihan 2011 Exuberance Syrah (Sonoma County),Syrah,Canihan
25782,Italy,"This earthy wine conveys aromas of pipe tobacco, prune, thyme and a funky whiff of barnyard. The palate offers prune, raisin and bitter walnut alongside dusty, drying tannins.",Gran Selezione,87,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Uzzano 2010 Gran Selezione  (Chianti Classico),Red Blend,Castello di Uzzano
25783,France,"This pale-colored wine tastes as light as its color. It's fresh and crisp, with attractive acidity and fragrant orange and apple fruits. Soft, it's ready to drink.",Grande Cuvée Enzo,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Hermitage Saint-Martin 2014 Grande Cuvée Enzo Rosé (Côtes de Provence),Rosé,Château Hermitage Saint-Martin
25784,France,"With a typical Coteaux d'Aix blend that includes Cabernet Sauvignon, this is fruity while also textured and aromatic. It has a good concentration, minerality and a rich, red-fruited aftertaste.",Château Saint Hippolyte,87,14.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Ravoire et Fils 2014 Château Saint Hippolyte Rosé (Coteaux d'Aix-en-Provence),Rosé,Ravoire et Fils
25785,France,"This fresh wine is all about fruit. Soft tannins and attractive strawberry flavors are lightly cut with acidity. Coming from vines between 50 and 60 years of age, it has some extra concentration. Drink this fragrant wine now.",Vieilles Vignes,87,21.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Roche de Bellene 2012 Vieilles Vignes  (Bourgogne),Pinot Noir,Roche de Bellene
25786,Italy,"Made with organically cultivated grapes, this vibrant white offers a refined fragrance of yellow flower, orchard fruit, beeswax and nut. The aromas follow through to the palate, along with mature apple and a a note of clove. Bright acidity balances this out, while bitter almond signals the finish.",,87,15.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,San Quirico 2013  Vernaccia di San Gimignano,Vernaccia,San Quirico
25787,Italy,"Made with organically grown fruit, this structured white has a shy nose at first but aromas of pear, flint and dried herb eventually take shape in the glass. The linear palate offers lemon zest, yellow apple and a mineral note alongside crisp acidity.",Tracugnano,87,17.0,Central Italy,Orvieto,,Kerin O’Keefe,@kerinokeefe,Sergio Mottura 2013 Tracugnano  (Orvieto),White Blend,Sergio Mottura
25788,US,"A dense, tannic and concentrated Cabernet Sauvignon-based blend, this conveys boysenberry and anise among the thick walls of structure and intensity that give this wine full-bodied flavor. Let it open and enjoy with hearty fare.",Jacks Are Wild,87,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Starfield 2012 Jacks Are Wild Red (Napa Valley),Bordeaux-style Red Blend,Starfield
25789,US,"Fragrant and floral on the nose, this 100% Sangiovese rosé shows interesting notes of rose water and pink grapefruit on the nose. Tart peach and watermelon are bright on the deftly textured palate and linger toward a fuzzy tannin finish.",Cano Pazzo,87,24.0,Virginia,Middleburg,,Alexander Peartree,,Three Fox NV Cano Pazzo Rosé (Middleburg),Rosé,Three Fox
25790,Italy,"This blend of Sangiovese and Alicante Bouschet holds savory aromas of grilled herb, toast, black fruit, earth and flint. The palate offers dried cherry, toast, mineral and licorice alongside rather drying wood tannins. Drink sooner rather than later to capture fruit flavors and freshness.",Sagrestano,87,28.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Le Palaie 2009 Sagrestano Red (Toscana),Red Blend,Le Palaie
25791,Italy,"Aromas of green bell pepper, grass, black currant and herbaceous notes open this easy-drinking blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The soft, one-dimensional palate offers cassis, dried cherry, mocha and espresso alongside round tannins. Drink through 2016.",Lagone,87,16.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Aia Vecchia 2011 Lagone Red (Toscana),Red Blend,Aia Vecchia
25792,Italy,"Aromas of vanilla, new oak and coconut lead the nose on this blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Merlot. The palate offers dried cherry, vanilla, roasted coffee bean and espresso alongside evolved tannins.",Riserva,87,39.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Canonica a Cerreto 2010 Riserva  (Chianti Classico),Red Blend,Canonica a Cerreto
25793,Italy,"Oak, oak spices and spiced plum aromas lead the nose on this robust red. The palate offers dried red cherry, mature blackberry, vanilla, toast and espresso alongside raspy tannins that leave an abrupt, astringent finish. Showing the heat of the vintage, the fruit is starting to dry up, so drink soon.",Pietraregia Riserva,87,24.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2011 Pietraregia Riserva  (Morellino di Scansano),Sangiovese,Marchesi de' Frescobaldi
25794,New Zealand,"Black cherry and vanilla notes are appealing despite some hints of scorched wood on the palate. The texture is pleasantly soft and silky, lending to an easy-drinking Pinot. Drink now–2018.",,87,,Wairarapa,,,Joe Czerwinski,@JoeCz,Matahiwi 2013 Pinot Noir (Wairarapa),Pinot Noir,Matahiwi
25795,US,"Fresh, fragrant honeysuckle and apricots abound in this slightly off-dry Tocai Friulano. It's unabashedly forward, but surprisingly nuanced, accented by shards of minerality. It finishes with a touch of white tea astringency.",Proprietor's Special Reserve,87,20.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2013 Proprietor's Special Reserve Tocai Friulano (Hudson River Region),Tocai Friulano,Millbrook
25796,Italy,"Aromas of yellow flower and orchard fruit take center stage in this round, medium-bodied white. The spicy palate offers yellow apple, citrus zest and a note of candied ginger alongside crisp acidity.",Selvabianca,87,19.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Il Colombaio di Santa Chiara 2013 Selvabianca  (Vernaccia di San Gimignano),Vernaccia,Il Colombaio di Santa Chiara
25797,Argentina,"Like all of Alta Vista's single-vineyard Malbecs, this is opaque in color and ripe on the nose. Aromas of balsamic-coated raisin, black cherry and chocolate scream ripe and rich. On the palate, this is saturated, with grabby tannins. Toasty blackened flavors of blackberry and pepper narrow down on a tight tannic finish. Drink through 2024.",Singe Vineyard Alizarine,93,48.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alta Vista 2013 Singe Vineyard Alizarine Malbec (Mendoza),Malbec,Alta Vista
25798,US,"A forest-like earthiness mingles with yeasty baked bread aromas in this soft, well-built Mourvèdre- and Petite Sirah-dominant field blend. Fig, black pepper and tar flavors show through a tightly knit foundation of powerful tannin and texture, seasoned with Asian spice.",Two Acres,93,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2014 Two Acres Red (Russian River Valley),Rhône-style Red Blend,Carlisle
25799,Portugal,"This dark, almost black-colored blend combines Touriga Nacional, Touriga Franca and Syrah. They all come together in a rich, powerful palate full of explosive black fruit and fine, focused acidity. The structure shows that the wine needs to age further. Drink from 2020.",Herdade da Pimenta Grand Escolha,93,35.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2014 Herdade da Pimenta Grand Escolha Red (Alentejano),Portuguese Red,Casa Agricola Alexandre Relvas
25800,Italy,"Fresh, alluring aromas of wild berry, pressed violet, dark baking spice and a whiff of new leather all come together in the glass. The firm full-bodied palate offers ripe black cherry, mature plum, cinnamon, licorice and a hint of tobacco. Chewy tannins and bright acidity provide support and balance. Drink 2019–2027.",,93,79.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castelgiocondo 2012  Brunello di Montalcino,Sangiovese,Castelgiocondo
25801,France,"Montée de Tonnerre is considered one of the richest premier crus in Chablis, and this wine lives up to that reputation. It's ripe and full of yellow fruit, while maintaining its acidity and tight texture. Still young, its intense fruit and crispness will allow it to age for many years. Drink from 2019.",Montée de Tonnerre Premier Cru,93,57.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Billaud-Simon 2014 Montée de Tonnerre Premier Cru  (Chablis),Chardonnay,Domaine Billaud-Simon
25802,France,"Young vines give this wine a bright, fruity character, while wood aging brings out complexity and ripe yellow and citrus fruits. It's juicy and lively, with just the right minerality and tight texture to allow it to age. Drink from 2021.",Vaudésir Grand Cru,93,101.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2014 Vaudésir Grand Cru  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
25803,France,"Pegau's Cuvée Laurence is aged in wood for longer than the Cuvée Resérvée, but is otherwise nearly identical. The 2012 version is full-bodied, dense and richly textured, redolent of liniment, horse tack and garrigue, yet backed by ample cherry and plum fruit. Drink now–2025.",Cuvée Laurence,93,145.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine du Pegau 2012 Cuvée Laurence Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine du Pegau
25804,France,"The wine is rich, honeyed and full of ripe marmalade and apricot jelly flavors. At the same time, it has the fine shot of acidity and crispness that gives Jurançon its elegance and individuality. This is delicious to drink now, although it would be much better to wait and drink it from 2019.",Toute une Histoire,93,44.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Domaine Nigri 2015 Toute une Histoire  (Jurançon),Petit Manseng,Domaine Nigri
25805,Germany,"This is an exceptionally priced wine that allows a glimpse into the power and density of Domdechant Werner's 2015 Rieslings. Yellow peach and nectarine flavors are vivaciously fresh, but there's a lot more than fruitiness here. It's forward and yielding, yet weighty, its richness nuanced by hints of smoke, graphite and caramel. Luscious, mouth clinging texture lingers on the finish.",Hochheim Classic,93,25.0,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2015 Hochheim Classic Riesling (Rheingau),Riesling,Domdechant Werner
25806,Italy,"Dark-skinned berry, culinary spice and a balsamic aroma come together on this polished red. The juicy palate gives ripe black cherry, star anise, clove and a hint of espresso alongside firm but refined tannins that lend structure and a smooth texture.",Prime Donne,93,106.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Donatella Cinelli Colombini 2012 Prime Donne  (Brunello di Montalcino),Sangiovese,Donatella Cinelli Colombini
25807,US,"This blend of four red-Bordeaux varieties opens with fresh cassis notes that lead to a juicier core. Structured and robust yet accessible, it features chocolate and blackberry jam flavors.",Winston Hill,93,150.0,California,Rutherford,Napa,Virginie Boone,@vboone,Frank Family 2013 Winston Hill Red (Rutherford),Bordeaux-style Red Blend,Frank Family
25808,Germany,"Sunny whiffs of raspberry, melon and tangerine lend contrast to zippy lime and lemon on the palate of this steely, razor-edged dry wine. Bristling acidity lends lightness on the palate, but a mineral-oil cling amplifies its richness and depth. It's delicious already but should gain density and power over the next decade.",Herrenberg Grosse Lage GG,93,59.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2015 Herrenberg Grosse Lage GG Riesling (Mosel),Riesling,Maximin Grünhäuser
25809,US,"This extended skin contact experiment from winemaker Ed Kurtzman was a success, its chamomile, lime and meringue-like scents framed by chalky minerality on the nose. The palate is tightly wound with saffron, lemon peel and grapefruit touches upheld by a persistent acidity that seemingly crescendoes on the finish.",Cuvée Ma Belle Heintz Ranch,93,40.0,California,Russian River Valley,Sonoma,Matt Kettmann,@mattkettmann,Sandler 2014 Cuvée Ma Belle Heintz Ranch Chardonnay (Russian River Valley),Chardonnay,Sandler
25810,US,"Made in a powerful and thick Paso Robles style, this unique bottling offers cherry syrup, nutmeg, rhubarb and crushed graphite aromas. Baked blueberry pie flavors show on the palate, loaded with mace and spice cake notes. Its tannic texture builds over time, adding to the depth.",,93,39.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Seven Oxen 2014 Grenache (Paso Robles),Grenache,Seven Oxen
25811,US,"This is a sophisticated blend of Pinot Noir grape flavors complemented by oak spice and a smooth, luxurious texture. Though full-bodied, the wine seems to glide effortlessly from cinnamon and cherry aromas through clove, cardamom and cassis flavors to an extended, hauntingly delicious finish. Best after 2018.",Savoy Vineyard,93,75.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Walt 2014 Savoy Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Walt
25812,US,"This viscous wine offers an underlay of toasty oak notes that round out its gravelly texture. Light-bodied and filigreed with acidity, its lemon, quince and fig flavors remain fresh and vibrant on the palate.",Freestone Vineyards Estate Grown,93,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Joseph Phelps 2014 Freestone Vineyards Estate Grown Chardonnay (Sonoma Coast),Chardonnay,Joseph Phelps
25813,France,"Produced in one of the great sweet wine regions of France, this rich honeyed wine is intense while always preserving acidity and a crisp apple character. Honey and flavors of botrytis are balanced with the acidity and apricot flavors the give the wine its freshness. Drink this beautiful wine from 2018.",Foehn,93,26.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Lionel Osmin & Cie 2012 Foehn  (Jurançon),Gros and Petit Manseng,Lionel Osmin & Cie
25814,France,"This premier cru, surrounded by grand cru vineyards, has produced a luscious, ripe wine. It's generous in both black fruit flavor and structure, showing great potential for aging. Drink from 2021.",Les Suchots Premier Cru,93,166.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Louis Jadot 2014 Les Suchots Premier Cru  (Vosne-Romanée),Pinot Noir,Louis Jadot
25815,Germany,"Deep, dusty slate and smoke tones rim the edges of this sleek, laser-edged Kabinett. It's intensely concentrated in lemon and lime flavors, but darkly mineral as well, finishing on sweet-tart hits of citrus and salt. Delicious now, it should only improve over the next decade.",Graacher Himmelreich Kabinett,93,33.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2014 Graacher Himmelreich Kabinett Riesling (Mosel),Riesling,Joh. Jos. Prüm
25816,Italy,"Mature black plum, tobacco, crushed violet, cake spice and toast aromas mingle together in the glass. The taut full-bodied palate delivers dried black cherry, prune, espresso, orange peel and licorice alongside a backbone of close-grained tannins. This is still extremely young and tightly wound, so give it time to fully develop. Drink 2019–2029.",Mazzano,93,170.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Masi 2009 Mazzano  (Amarone della Valpolicella Classico),Red Blend,Masi
25817,Argentina,"While this is immensely oaky on the nose, that wood and char works because it comes with ripe cassis, blackberry and raisin scents. Chewy, ultraripe and tannic on the palate, this tastes of sweet black fruits, chocolaty oak and wood. An oaky reprise is front and center on a grabby stacked finish. Drink through 2023.",Reserva,93,40.0,Other,Argentina,,Michael Schachner,@wineschach,Aguijón De Abeja 2015 Reserva Malbec (Argentina),Malbec,Aguijón De Abeja
25818,US,"This wine is sourced from a unique block in the heart of the appellation and the producer's 165-acre estate, rich in sedimentary rock fragments of quartz and fossils. It's lush and soft on the palate, with leather, ripe red berry and cassis flavors. The tannins are strong and wrapped tenaciously around the fruit, requiring further time in bottle; drink 2020–2028.",Reserve,93,130.0,California,Oakville,Napa,Virginie Boone,@vboone,Groth 2013 Reserve Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Groth
25819,France,"My favorite 2014 Cornas from Jean-Luc Colombo, this boasts an intoxicating perfume of peppery spice, anise and blackberry-plum liqueur. It's elegant on the palate despite the ripe fruit, with silky tannins that belie the wine's intensity and length. Drink now–2030.",La Louvée,93,104.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2014 La Louvée  (Cornas),Syrah,Jean-Luc Colombo
25820,France,"In this case, Tardieu-Laurent's distinctive oak signature is amply supported by layers of black cherry and raspberry fruit. Hickory smoke and dusty tannins frame the long, mouthwatering finish. Drink 2020–2030.",Vieilles Vignes,93,51.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2013 Vieilles Vignes  (Gigondas),Rhône-style Red Blend,Tardieu-Laurent
25821,France,"Full-bodied, velvety and rich, this is a big Hermitage for a big occasion. Espresso and dark chocolate notes lead the way, buoyed by baking spices, vanilla and plum. It's approachable now, but certain to go another decade in a cool cellar.",Les Dionnières,93,108.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Ferraton Pere et Fils 2013 Les Dionnières  (Hermitage),Syrah,Ferraton Pere et Fils
25822,Hungary,"Aromas of caramelized pineapple, honey and acacia flower prepare your palate for luscious flavors of dried apricot, fresh mango, papaya and just-cut pineapple chunks. It has great acidity and elegant sweetness. Drink now or hold for 10 years.",Aszú 5 Puttonyos,93,50.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Béres 2007 Aszú 5 Puttonyos  (Tokaji),Tokaji,Béres
25823,US,"This is a blend from several vineyard sites, including Banfield, Saitone, Carlisle, Montafi and Papera, each boasting more than 100-year-old vines. A chocolate cordial note dominates the palate, as bold cherry, rhubarb, cinnamon and citrus flavors wander in. It's a steal for the price, too.",Old Vines,93,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2014 Old Vines Zinfandel (Russian River Valley),Zinfandel,Carlisle
25824,Spain,"Lightly dusty apple and wood spice aromas are highly inviting. A layered full-size palate delivers oaky apple and salted butter-like flavors, while this Viura-Malvasia blend finishes long, smooth and steady. Drink this complex barrel-fermented wine through 2022.",Fermentado en Barrica,93,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Remírez de Ganuza 2015 Fermentado en Barrica White (Rioja),White Blend,Remírez de Ganuza
25825,Italy,"Aromas of baked plum, espresso, dark spice, leather and a balsamic note lead the way. On the chewy full-bodied palate, bracing tannins support juicy cherries marinated in spirits, raspberry, orange zest, licorice and tobacco. Fresh acidity lends balance. It still needs years to come around. Drink 2022–2035.",Helicrysum,93,75.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Polino 2012 Helicrysum  (Brunello di Montalcino),Sangiovese,San Polino
25826,US,"One of the top wines from Lake County, this is imposing, dense and concentrated, tasting young but very promising. It smells like black cherries and toasted oak and tastes at once rich and restrained. Dark chocolate, blueberry and cardamom flavors are wrapped in a blanket of fine-grained tannins. This is sure to improve with time; best after 2022.",Else's Reserve,93,45.0,California,Lake County,,Jim Gordon,@gordone_cellars,Six Sigma Ranch 2012 Else's Reserve Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Six Sigma Ranch
25827,US,"So rich it's almost fat, this unctuous Gewürztraminer mingles massive floral rose petal flavors with a lightly soapy, caramel core. The fruit is soft and round and mixes up a wide variety of tropical flavors, mixed in with the oily, floral flavors of the grape. Creamy and lush, it's like a vendange tardive only dry.",Oak Ridge Vineyard,89,18.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2006 Oak Ridge Vineyard Gewürztraminer (Columbia Valley (OR)),Gewürztraminer,Sineann
25828,US,"Stevenot has tinkered with Verdelho for years, and the work is paying off. This is a wonderful wine that fills a much needed niche in California whites. It's dry and crisp in the way of Sauvignon Blanc or Pinot Grigio, but incredibly rich in flavors of honeysuckle flowers, peaches, pineapples and vanilla cream, with a steely minerality that makes the finish bracing. Try as an alternative to Chardonnay.",Persuasion,89,11.0,California,California,California Other,,,Stevenot 2006 Persuasion Verdelho (California),Verdelho,Stevenot
25829,US,"This is a thin, hard and tight version of the estate wine. It shows a bit more depth, but it's compact and slow to unravel. The oak is delivering butterscotch and vanilla, laid on as a buttery finish. This is too young to drink right now.",Prince Hill,89,40.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2005 Prince Hill Pinot Noir (Dundee Hills),Pinot Noir,Erath
25830,US,"This Riesling is right on the borderline of dry/off-dry (just under 1% RS). The fruit, from cooler Willamette Valley vineyard sites, has been fermented in stainless steel and aged on its lees, yielding a wine that is thick, almost meaty. It's as sappy as a fresh peach, and finishes with crisp peach-skin phenolics. All-in-all this is a surprising wine, neither simple nor plain, but full-flavored in the comforting style that seems almost to have vanished from the Northwest.",,89,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Kings Ridge 2006 Riesling (Oregon),Riesling,Kings Ridge
25831,US,"This is finished dry, at 13.3% alcohol, and puts the emphasis on citrus and grass, cracker and grain. There is a smidgeon of varietal perfume—a whiff of rose petal—but overall it's trending more toward Sauvignon Blanc than most Gewürztraminer. Nonetheless there is an impression of sweetness on the palate, from the nicely-ripened fruit.",Estate,88,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2006 Estate Gewürztraminer (Willamette Valley),Gewürztraminer,David Hill
25832,Chile,"For full-bodied, true Cabernet at a reasonable price, Santa Alicia's 2003 Gran Reserva is a winner. The plum and berry flavors are clean and supported by proper creamy oak, and the tannins are pliable and add backbone. Drink now.",Gran Reserva,88,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2003 Gran Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Alicia
25833,Chile,"Fairly woody at first, with cassis, berry and lemon rind on the nose. The palate is chunky and round, with flavors of black currant, blackberry and spice. Toward the end hickory and sap come up, which brings you back to that woodiness of the bouquet. Imported by Atlanta Improvement Co.",Single Vineyard La Capilla Estate,88,22.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2005 Single Vineyard La Capilla Estate Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viu Manent
25834,US,"Pair this dry, spicy wine with everything from roast chicken to hummus, or drink as a refreshing cocktail sipper. It's really interesting and fairly complex, providing a balance of citrus and fig flavors with a tangy minerality that seems to show off the wine's terroir.",,88,14.0,California,Paso Robles,Central Coast,,,EOS 2006 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,EOS
25835,US,"Bernardus has been doing a great job with this bottling, while keeping the price affordable. It's an upscale, vibrant wine of great charm and elegance. Showing keen Arroyo Seco acidity, it offers a powerhouse punch of figs, dates, pineapples, Meyer lemons, honseysuckle and peppery spice.",Griva Vineyard,88,20.0,California,Arroyo Seco,Central Coast,,,Bernardus 2006 Griva Vineyard Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,Bernardus
25836,Australia,"The price is right for this lush, immediately attractive Shiraz from Victoria. Smoky, vanilla-scented oak frames black currant and tobacco flavors that finish soft and velvety. Lacks the depth to age past 2010, but very flattering now. Imported by Epic Wines.",Billi Billi,88,14.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Mount Langi Ghiran 2004 Billi Billi Shiraz (Victoria),Shiraz,Mount Langi Ghiran
25837,Chile,"This is the first Sauvignon Blanc Santa Rita has done under its higher-end Floresta label. This has its share of qualities, namely lemon-lime and grapefruit aromas, body weight that separates it from the simple-but-zesty category, and depth of fruit. Drink as soon as possible.",Floresta,88,23.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Rita 2006 Floresta Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Santa Rita
25838,South Africa,"Subtle, smooth and elegant on the finish, this is both approachable and distinctive. The wine is balanced with bright fruit and an underpinning of smoke and spice. A very versatile food pairing choice.",,88,25.0,Durbanville,,,Susan Kostrzewa,@suskostrzewa,Diemersdal 2003 Shiraz (Durbanville),Shiraz,Diemersdal
25839,US,"Firesteed gives even its modestly-priced mid-tier Pinot extra time in bottle, which smoothes out the leafy flavors and softens up the tannins. It holds onto secondary fruit flavors of cooked rhubarb and strawberry, adding in hints of resin, herb and lemon oil.",,88,29.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Firesteed 2002 Pinot Noir (Willamette Valley),Pinot Noir,Firesteed
25840,Australia,"A warm, inviting wine, with scents of brown sugar, plum and baking spices. The tannins are creamy-soft, imparting a lush texture, balanced by just enough acidity to keep it from being thick or cloying. Finishes with plenty of fruit, plus a dash of chocolate.",,88,14.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,2 Up 2006 Shiraz (South Australia),Shiraz,2 Up
25841,Slovenia,Honey and orange rind notes meld with a hint of waxy lanolin on this richly textured white wine. Savory hints of smoke and black tea are balanced with a touch of bright citrus rind and a delicate salinity that lingers on the finish.,Petite Burja,88,,Vipavska Dolina,,,Anna Lee C. Iijima,,Burja 2011 Petite Burja Zelen (Vipavska Dolina),Zelen,Burja
25842,US,"A new addition to the popular Indian Wells line, this consists of 60% Merlot, 28% Syrah and splashes of five other grapes. The Merlot, not surprisingly, dominates. Pretty and round, it has a soft, almost pillowy texture, with an easy, accessible mouthfeel.",Indian Wells,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2010 Indian Wells Red (Columbia Valley (WA)),Red Blend,Chateau Ste. Michelle
25843,US,"A fine, vivid, crystal-clear Pinot Gris, this offers cool cucumber and melon flavors first and foremost. It's a refreshing addition to the white wine lineup at H3.",H3,88,15.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2010 H3 Pinot Gris (Horse Heaven Hills),Pinot Gris,Columbia Crest
25844,US,"A fine bottle at a great price, this fresh and clean-tasting Sauvignon Blanc offers a bracing mix of tree fruit, with just a touch of sweet herb. It's clearly varietal: no frills, just straightforward and very nicely made.",Two Vines,88,8.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Columbia Crest 2010 Two Vines Sauvignon Blanc (Washington),Sauvignon Blanc,Columbia Crest
25845,France,"This rich, juicy wine is bursting with red fruits that are ready to drink. This is a ripe, full-bodied, friendly wine with just an edge of tannin and acidity to hold it all together.",L'Héronde,88,37.0,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Domaine Chasselay 2010 L'Héronde  (Côte de Brouilly),Gamay,Domaine Chasselay
25846,Argentina,"Exotic aromas of wild berries, cumin and other Middle Eastern spices are interesting and inviting. This feels thick and chewy, bordering on syrupy, with stewed plum and brown sugar flavors. It hits with some burn and heat on the bullish finish.",Grande Reserve,88,25.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2010 Grande Reserve Malbec (Tupungato),Malbec,Domaine Jean Bousquet
25847,US,"This is a new brand from veteran Don Sebastiani & Sons, and it's a a bottle of easy-drinking deliciousness. Mellow and smooth, it shows cherry pie, sandalwood and white pepper flavors.",Sonoma Signature,88,20.0,California,Sonoma Coast,Sonoma,,,Don & Sons 2010 Sonoma Signature Pinot Noir (Sonoma Coast),Pinot Noir,Don & Sons
25848,US,"This is a fun, creamy and rich wine made from a white grape native to Piedmont, Italy. This has intriguing tastes of sweet, tart fresh-squeezed lemonade, with a nutty, apple-driven acidity that lingers through the finish. Barrel-fermented, it would pair nicely with scallops.",,88,15.0,California,Mendocino,,Virginie Boone,@vboone,Enotria 2010 Arneis (Mendocino),Arneis,Enotria
25849,Italy,"This expression is rich and smooth, with silky tones of melon, Golden Delicious apple and honeysuckle.",Prunar,88,19.0,Northeastern Italy,Alto Adige,,,,Erste Neue 2011 Prunar Pinot Bianco (Alto Adige),Pinot Bianco,Erste Neue
25850,Italy,"From the cool-climate north of Italy, this fresh Riesling offers fragrant tones of lemon zest, kiwi, exotic fruit and a touch of dried basil. The mouth is silky, smooth and crisp on the finish.",Rifall,88,21.0,Northeastern Italy,Alto Adige,,,,Erste Neue 2011 Rifall Riesling (Alto Adige),Riesling,Erste Neue
25851,Italy,"Here's a bright, food-friendly bottling that offers raspberry, cherry and light spice aromas. The mouthful is lean and compact, and the wine shows a zesty vein of fresh acidity on the close.",,88,20.0,Tuscany,Rosso di Montalcino,,,,Fanti 2010  Rosso di Montalcino,Sangiovese Grosso,Fanti
25852,US,"Opening with a mouthful of dusty raspberry and cherry flavors, this Bordeaux blend of a little more than half Cabernet Sauvignon and smaller percentages of Merlot, Cabernet Franc and Petit Verdot offers much in the way of inviting fruit and spice notes. Its pleasing acidity lasts through the finish.",Conjugation,88,40.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Fenestra 2007 Conjugation Red (Livermore Valley),Bordeaux-style Red Blend,Fenestra
25853,US,"Another Fenestra-Silvaspoons collaboration, Tourvanillo is a proprietary blend of Iberian grapes, predominantly Touriga, and is marked mostly by its aromatic highlights of spicy cinnamon and vibrant currant. Dense, it is interesting and intense with rounded edges and a leathery, long finish.",Tourvanillo Silvaspoons Vineyard Reserve,88,28.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Fenestra 2007 Tourvanillo Silvaspoons Vineyard Reserve Red (Lodi),Red Blend,Fenestra
25854,US,"Rich in layers of raspberry and bright cherry, this full-bodied Grenache surprises in its depth of structure. The finish dives deep into caramel and oak, rounding it out pleasantly.",,88,25.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Fenestra 2009 Grenache (Livermore Valley),Grenache,Fenestra
25855,US,"A compelling Port-like wine made from Petite Sirah, ZInfandel and Syrah grapes aged more than 10 years to form this mix of almonds and sweet apple pie laced with caramel, smooth and easy to drink and pleasant in its Armagnac-like aromas. The almonds come back, laced in maple syrup, on the finish.",Tawny Port,88,35.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Fenestra NV Tawny Port Port (Lodi),Port,Fenestra
25856,France,"This is a firmly structured wine, but its black cherry flavor is marred by banana sweetness. Otherwise the wine is solid and tannic, with light acidity on the finish. Age for a year.",Domaine Javernière,88,,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2011 Domaine Javernière  (Morgon),Gamay,Georges Duboeuf
25857,France,"This taut, structured wine achieves a balance between red berry flavors and dry, firm tannins. It has a herbal edge and a solid, dense texture. It powers through with intense acidity on the finish.",La Madone,88,,Beaujolais,Fleurie,,Roger Voss,@vossroger,Georges Duboeuf 2011 La Madone  (Fleurie),Gamay,Georges Duboeuf
25858,US,"A faint yeastiness subsides to expose luxurious aromas of violet, white peach and green herb on this single-vineyard Riesling. Lushly textured with flavors of yellow cherry and stone fruit, it has a steely, minerally tone that persists through the long finish.",Hobbit Hollow Vineyard,88,27.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heart & Hands 2011 Hobbit Hollow Vineyard Riesling (Finger Lakes),Riesling,Heart & Hands
25859,Spain,"Earth, cola, berry, toast and leather aromas share the bouquet. The palate is narrow and pinched by firm tannins, while the flavor profile deals a mix of herb, toast and plum. Warm, earthy and oaky on the finish, the wine carries a lemony accent and satisfying length.",Gaubança,88,28.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Pahí Poboleda 2009 Gaubança Red (Priorat),Red Blend,Pahí Poboleda
25860,Spain,"Mineral-driven and hard on the nose, this features toasty, smoky, chocolaty notes in addition to medicinal berry aromas. It feels juicy but also resiny and creamy, with plum and wood flavors that finish long. This is a ripe, fruity wine with plenty of oak, size and body.",Vinyes Velles Nobles Garnatxa-Carinyena,88,20.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Acústic 2010 Vinyes Velles Nobles Garnatxa-Carinyena Red (Montsant),Red Blend,Acústic
25861,Spain,"This is initially dark and earthy, with brandied cherry, leather and tobacco aromas. It feels complete and offers core acids to keep it feeling fresh. Flavors of black fruit and spice lead to a lasting finish with cola and cherry notes.",Glorioso Gran Reserva,88,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Palacio 2005 Glorioso Gran Reserva  (Rioja),Tempranillo,Bodegas Palacio
25862,Italy,"Here's a simple and genuine expression of Cesanese d'Affile that offers floral aromas of red rose and violet, with background notes of dried herb and anise seed. Pair this with grilled sausage stuffed with fennel seed.",Campo Novo,88,16.0,Central Italy,Cesanese del Piglio,,,,Casale della Ioria 2010 Campo Novo  (Cesanese del Piglio),Cesanese d'Affile,Casale della Ioria
25863,France,"This is full of ripe raspberry flavor that is cut with lively acidity. It is a delicious, fruity, apéritif-style rosé with just a touch of zesty texture to tighten it up.",Tradition Rosé Brut,88,39.0,Champagne,Champagne,,Roger Voss,@vossroger,Chapuy NV Tradition Rosé Brut  (Champagne),Champagne Blend,Chapuy
25864,Austria,"Red fruit dominant, this has fine tannins and a juicy berry flavor. It's ripe, soft and open, with a touch of dark chocolate and an herbal finish. Glass stopper.",,88,13.0,Burgenland,,,Roger Voss,@vossroger,Zantho 2011 Zweigelt (Burgenland),Zweigelt,Zantho
25865,France,"Hugel has always made a benchmark Pinot Noir. This has weight and richness. It does have a strong wood content that provides some bitterness, though it is rounded out by the note of ripe red plum, lifted by final acidity.",,88,,Alsace,Alsace,,Roger Voss,@vossroger,Hugel 2009 Pinot Noir (Alsace),Pinot Noir,Hugel
25866,US,"This is a special bottling with a fancy new label that commemorates Korbel's 130th anniversary. It's slightly sweet and easy to drink, with rich, creamy flavors of honey, orange and vanilla. The blend is Chenin Blanc, French Colombard and Chardonnay.",Sec California Champagne,88,13.0,California,California,California Other,,,Korbel NV Sec California Champagne Sparkling (California),Sparkling Blend,Korbel
25867,US,"Made with 100% Grenache, this is fermented in neutral oak before being transferred to tank. It has substantial weight and spiced cherry flavor. Full bodied for a rosé, it can stand up to a variety of cured meats, pasta dishes and even salmon.",Alder Ridge Vineyard  Rosé,88,20.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2011 Alder Ridge Vineyard  Rosé Grenache (Horse Heaven Hills),Grenache,L'Ecole No. 41
25868,US,"Named for winemaker Virginie Bourgue, this entirely stainless-fermented Sauvignon Blanc has a grassy, spicy edge reminiscent of Loire Valley whites. It's also tongue-twistingly tart, a reflection of the vintage, like a lemon explosion in the mouth. In other words, this is a perfect seafood wine.",Blanc de Virginie,88,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lullaby 2011 Blanc de Virginie Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Lullaby
25869,US,"A well-made, earthy Carignane, this tastes of cinnamon and plum cobbler, with subtle layers of bacon and smoke on the finish. Full-bodied, but also softly round, this is just right for hearty dishes like braised lamb or roasted pork.",Thérèse Vineyards,88,29.0,California,Santa Clara Valley,Central Coast,Virginie Boone,@vboone,Martin Ranch 2009 Thérèse Vineyards Carignane (Santa Clara Valley),Carignane,Martin Ranch
25870,US,"A softer than usual style of Sauvignon Blanc, this drinks more like a Chardonnay. It features honeydew melon and kiwi flavors, low acidity and a smooth texture.",,84,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,One Hope 2013 Sauvignon Blanc (California),Sauvignon Blanc,One Hope
25871,Chile,Jammy plum and currant flavors turn roasted in the glass. Typical notes of plum and berry support a steady palate.,Selection,84,9.0,Curicó Valley,,,Michael Schachner,@wineschach,Patagón 2013 Selection Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Patagón
25872,Chile,"Compact berry aromas veer toward herbal and minty on the nose. The palate is full, hard and rubbery in feel, with pounding tannins. Flavors of blueberry and mint finish with a hint of herbal berry.",Estate Bottled Gran Reserva,84,16.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Porta 2012 Estate Bottled Gran Reserva Malbec (Bío Bío Valley),Malbec,Porta
25873,France,"As often in Alsace Pinot Noir, the wine has too much wood for its fruit. What fruitiness it has—bitter cherries and red berries—is smothered by high toast giving a dry, edgy aftertaste.",Westhoffen,84,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Loew 2013 Westhoffen Pinot Noir (Alsace),Pinot Noir,Domaine Loew
25874,Chile,"Smoky spice leads to charred tones in the glass. This wood-dominated Pinot is disjointed and clumsy on the palate. Raspberry and plum flavors are crowded by heavy oak spice, while the finish tastes resiny, with forest berry notes.",Duette Premium,84,18.0,Casablanca Valley,,,Michael Schachner,@wineschach,Indomita 2013 Duette Premium Pinot Noir (Casablanca Valley),Pinot Noir,Indomita
25875,Chile,"This simple Chardonnay is tropical fruit driven, with a floral aroma and a twang of resiny oak. The palate seems slightly disjointed in feel, briny in flavor and citric on the finish.",Reserva Espiritu de Los Andes Estate Bottled,84,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2014 Reserva Espiritu de Los Andes Estate Bottled Chardonnay (Maipo Valley),Chardonnay,Santa Alicia
25876,Chile,"Grassy aromas of green melon and white pepper feed into a plump yet citrusy palate. Slightly pyrazinic and mildly bitter, underripe green melon and grapefruit are the lead flavors.",,84,11.0,Curicó Valley,,,Michael Schachner,@wineschach,Terrapura 2013 Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Terrapura
25877,Chile,"Match stick, tropical notes and green banana aromas make up the nose. This is dilute in feel, with a hint of generic tropical fruit. Drink now.",Tributo Single Vineyard,84,21.0,Leyda Valley,,,Michael Schachner,@wineschach,Caliterra 2013 Tributo Single Vineyard Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Caliterra
25878,Chile,"Raspberry and cocoa aromas are dusty and subdued. A tight, tannic palate is driving, while flavors of citrus and red plum come with spice and oak notes. A spice component with sharp acidity carry onto a firm, chalky finish.",Quinel Single Vineyard Estate Bottled,84,18.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Veranda 2013 Quinel Single Vineyard Estate Bottled Pinot Noir (Bío Bío Valley),Pinot Noir,Veranda
25879,US,"Tannic and slightly puckering, this blend of 49% Merlot with 41% Cabernet Sauvignon, 5% Petit Verdot and 5% Cabernet Franc is inexpensive and generic. Tastes approximate black plum and black tea.",,84,11.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Kirkland Signature 2011 Meritage (Napa Valley),Meritage,Kirkland Signature
25880,Chile,"Overripe jammy plum and berry aromas dominate the nose. The palate is almost cloying, and heavy with candied berry flavors on the finish.",,84,12.0,Central Valley,,,Michael Schachner,@wineschach,Veramonte 2013 Red (Central Valley),Red Blend,Veramonte
25881,France,"Perfumed and rich, this wine gives a ripe fruit feel. Hints of green fruits marry with spice and touches of apricot, even honey. The end is crisp, clean and full.",Routas,84,11.0,Provence,Vin de Pays Var,,Roger Voss,@vossroger,Château Routas 2013 Routas Viognier (Vin de Pays Var),Viognier,Château Routas
25882,France,"Definitely wood-aged, this seriously toasty wine seems to have lost its fruit along the way. It gives a hard and tough character that is partly redeemed by juicy acidity at the end.",Domaine Saint-Rémy Barrique,84,33.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ehrhart 2012 Domaine Saint-Rémy Barrique Pinot Noir (Alsace),Pinot Noir,Domaine Ehrhart
25883,France,"Lightly spicy, this soft wine has a broad feel, with a rounded texture, ripe apples and attractive, bright acidity. Drink now.",Tradition,84,16.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Moltès 2013 Tradition Pinot Blanc (Alsace),Pinot Blanc,Domaine Moltès
25884,France,"A red wine that relies on its fruitiness to succeed. Red berries and plums show strongly, aided by acidity. The texture has a stalky character with a bitter green herb aftertaste. Drink now.",Tradition,84,27.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Vincent Stoeffler 2012 Tradition Pinot Noir (Alsace),Pinot Noir,Domaine Vincent Stoeffler
25885,Uruguay,"An opening of smoky tomato sauce, tea and earthy berry fruit turns leathery and more earthy with each passing minute. This has a lean body and sharp acidity, which creates a tangy flavor profile that includes tomato and plum. A light, zesty and earthy finish is par for the course.",Río de los Pájaros Reserve,84,16.0,Progreso,,,Michael Schachner,@wineschach,Pisano 2011 Río de los Pájaros Reserve Pinot Noir (Progreso),Pinot Noir,Pisano
25886,US,"Intense notes of saffron and pollen lend spice to pretty blossom aromas on this fragrant Pinot Grigio. Flavors of pressed apples on the palate seem savory and subdued by comparison, but lemon-lime acidity brightens the finish.",Amulet,84,13.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Seneca Shore NV Amulet Pinot Grigio (Seneca Lake),Pinot Grigio,Seneca Shore
25887,US,"Intense aromas of smoke, nuts and dried hay lend a savory note to this, woody Chardonnay. Fresh apple and lemon flavors are bright and brisk on the palate, but compete for spotlight amidst unyielding tones of American oak.",,84,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Six Mile Creek 2012 Chardonnay (Finger Lakes),Chardonnay,Six Mile Creek
25888,Mexico,"This five-grape blend is heavy, oaky and green at its core. Aromas of cassis and raisin suggest ripe fruit, but the palate is acidic, with shaky balance. Flavors of blueberry and boysenberry are minty, while licorice tones and jammy weight define the finish.",Big Blend,84,27.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Vena Cava 2011 Big Blend Red (Valle de Guadalupe),Red Blend,Vena Cava
25889,US,"This Cabernet with smaller percentages of Merlot, Petite Sirah and other, unspecified varieties, is slightly overripe in taste, like plums left in the sun. The finish is a bit herbal, verging on green.",,84,34.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Louis M. Martini 2011 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Louis M. Martini
25890,France,"Fresh and citrus crisp, this is a Sauvignon-dominated herbaceous wine. It has a light structure and a texture that brings out vivid lemon zest. Not for aging, drink now.",,84,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Beauregard-Ducourt 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château de Beauregard-Ducourt
25891,US,"Reductive elements of black coffee and damp mushrooms don't blow off on this wine, which offers plum on the palate, with a touch of mocha and cedar.",,84,16.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Irony 2012 Merlot (Monterey),Merlot,Irony
25892,France,"The wine is rounded and soft with attractive berry fruits and wood aging. It's fruity with juicy acidity, black currant freshness and a dry core that will allow it to age 2017–2018.",,84,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château La Rose du Pin 2011  Bordeaux,Bordeaux-style Red Blend,Château La Rose du Pin
25893,Portugal,"Rustic in character, this wine shows a bit too much alcohol, manifested by burnt and pepper notes. The acidity works hard to bring balance but ultimately is overpowered by the weight of the wine.",,84,15.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2011 Touriga Nacional (Alentejano),Touriga Nacional,Herdade do Rocim
25894,US,"Hints of lemon and blossom invigorate earthier, savory tones of nuts and pressed apples in this dry, medium-bodied Pinot Blanc. It's slightly restrained on the palate, finishing briskly on a smoky walnut-skin note.",Reserve,84,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2013 Reserve Pinot Blanc (Finger Lakes),Pinot Blanc,Heron Hill
25895,US,"A quite remarkable mauve-pink in color, this offers faint cherry aromas. It's nearly sweet on the palate, with strawberries and hard red berry candy flavors.",Estate Rosé of,84,20.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2013 Estate Rosé of Zinfandel (Carmel Valley),Zinfandel,Joullian
25896,France,This wine comes from less than an acre in Mâcon's smallest appellation. The result is a tight wine with a steely edge. Strong citrus and crisp apple flavors are lifted by the nervy acidity and finished with a shot of lemon juice. Let this wine calm down and drink from 2017.,Climat La Colonge,87,43.0,Burgundy,Pouilly-Loché,,Roger Voss,@vossroger,Bret Brothers 2014 Climat La Colonge  (Pouilly-Loché),Chardonnay,Bret Brothers
25897,Portugal,This wine comes from the heart of the Dão region. It is firm and dark with tannins and a concentrated texture. Fine acidity cuts through the black-fruit character. The wine is ready to drink.,Vinha do Poeta,87,6.0,Dão,,,Roger Voss,@vossroger,Caves da Montanha 2010 Vinha do Poeta Red (Dão),Portuguese Red,Caves da Montanha
25898,France,"With its attractive red-fruit flavors, this is a light, perfumed wine. It has spice, fine acidity and a smooth texture that is just lifted by tannins. Drink now.",Gerard Depardieu,87,22.0,France Other,Vin de France,,Roger Voss,@vossroger,Château de Tigné 2014 Gerard Depardieu Pinot Noir (Vin de France),Pinot Noir,Château de Tigné
25899,US,"Fresh and sliced stonefruit aromas meet with the lightest touch of grass, a slightly reductive tar aroma and a bitter kumquat element on the nose of this wine. The palate is very light with lime peel, Gala apple and nectarine flavors.",,87,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Hayes Valley 2014 Sauvignon Blanc (Central Coast),Sauvignon Blanc,Hayes Valley
25900,Portugal,"A blend of Arinto and Antão Vaz, the wine is light, bright and attractively perfumed. It has juicy, tangy character, enhanced by the lemon zest and made richer with the melon fruits. Drink now.",Private Selection,87,23.0,Península de Setúbal,,,Roger Voss,@vossroger,Herdade da Comporta 2015 Private Selection White (Península de Setúbal),Portuguese White,Herdade da Comporta
25901,France,This tight wine has acidity with a crisp texture and hints of the fruit to come. A potential for richness comes from the ripe yellow fruits that are developing. Drink from 2017.,,87,22.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Jean Curial 2014  Saint-Véran,Chardonnay,Jean Curial
25902,France,"This wine offers an attractive mix of mango and kiwi fruit, with a light structure. A fresh, fruity tang makes it full while also refreshing. Drink now.",En Thurissey,87,34.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Jean-Marie Chaland 2014 En Thurissey  (Viré-Clessé),Chardonnay,Jean-Marie Chaland
25903,Portugal,"This ripe wine comes from the wide range of private collection wines by winemaker Domingos Soares Franco. It has acidity while also showing fine perfumes and a tangy texture. The wine is full in the mouth with a warm, rich aftertaste. Drink now.",Colecção Privada,87,19.0,Península de Setúbal,,,Roger Voss,@vossroger,José Maria da Fonseca 2015 Colecção Privada Verdelho (Península de Setúbal),Verdelho,José Maria da Fonseca
25904,US,"This wine is well made in the lightly sweet but full-bodied style. It has plenty of ripe fruit flavors, high alcohol and moderate tannins to add texture.",American River,87,18.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Lava Cap 2013 American River Red (El Dorado),Red Blend,Lava Cap
25905,US,"Spicy, anise-like aromas and lightly sweet fruit flavors recalling black cherries and strawberries give a lot of personality to this medium-bodied wine.",,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leaping Horse 2014 Red (California),Red Blend,Leaping Horse
25906,Germany,"Pristine red-plum and berry flavors abound in this fresh easygoing red. Semisweet on the palate and soft in acidity, it's a straightforward, juicy wine for everyday enjoyment.",Sweet Red,87,12.0,Rheinhessen,,,Anna Lee C. Iijima,,Leonard Kreusch 2014 Sweet Red Dornfelder (Rheinhessen),Dornfelder,Leonard Kreusch
25907,France,"Tight and structured, this wine has minerality as well as tangy lemon character. It has a crisp side, with citrus fruits and attractive acidity. The aftertaste is bright with freshness.",,87,18.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Louis Max 2014  Mâcon-Villages,Chardonnay,Louis Max
25908,US,"Medium ruby along the rim, with purple in the core, this Merlot starts off with ripe red cherry and plum on the nose, with fern and warm spice adding nuance. The palate is soft and plush, with grippy black-tea tannins supporting juicy red-fruit flavors.",Josie's Knoll,87,22.0,Virginia,Monticello,,Alexander Peartree,,Lovingston 2014 Josie's Knoll Merlot (Monticello),Merlot,Lovingston
25909,US,"A rose garden's worth of aromas lift out of the glass in this hearty, full-bodied red, the peppery tannins somewhat grippy on the palate before settling down. Blackberry punches through on the palate, given additional color and lift from the 5% Petit Verdot.",Carpenter Vineyard,87,25.0,California,St. Helena,Napa,Virginie Boone,@vboone,Gibbs 2013 Carpenter Vineyard Cabernet Franc (St. Helena),Cabernet Franc,Gibbs
25910,Portugal,"There is much of the perfumed character of Touriga Nacional in this wine that goes with the ripe, juicy black fruits and acidity. At this stage, there is a strong spice from the wood aging and this needs to soften before the wine will be ready to drink. Wait until 2018.",Senses,87,15.0,Alentejano,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2014 Senses Touriga Nacional (Alentejano),Touriga Nacional,Adega Cooperativa de Borba
25911,Italy,"This opens with aromas that recall weedy underbrush, sawdust, toast and oak. The firm palate offers star anise, cured meat and a hint of oregano but not much fruit richness. Astringent tannins give it a raspy finish.",,87,48.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Aldo Clerico 2012  Barolo,Nebbiolo,Aldo Clerico
25912,US,"This untamed, boisterous wine has aromas like herbs and cola leading to powerful grapy, berrylike flavors and an assertive, grainy texture.",Lodi Native Soucie Vineyard,87,35.0,California,Mokelumne River,Central Valley,Jim Gordon,@gordone_cellars,M2 2014 Lodi Native Soucie Vineyard Zinfandel (Mokelumne River),Zinfandel,M2
25913,Argentina,"Floral aromas, berry scents, wet cement and saucy notes drive the nose on this viscous, almost sticky Malbec. Baked berry flavors don't show much follow through on the finish, which offers more minty oak than fruit.",Atrevida,87,18.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Manos Negras 2015 Atrevida Malbec (Agrelo),Malbec,Manos Negras
25914,Italy,"You'll find aromas suggesting weedy underbrush, porcini mushroom, raw oak and dried sage on this bracing wine. The medium-bodied palate shows toast, unripe cherry and star anise alongside extremely astringent tannins.",,87,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Monti 2012  Barolo,Nebbiolo,Monti
25915,Argentina,"This is a highly fragrant Torrontés with exotic tropical aromas of lychee and bath oil. Light and fresh in body, this tastes of pithy citrus and lychee before hollowing out. A lingering finish with good acidity is the close.",Reserve,87,17.0,Other,Cafayate,,Michael Schachner,@wineschach,Piattelli 2015 Reserve Torrontés (Cafayate),Torrontés,Piattelli
25916,Portugal,"Spicy and ripe, this is a wine that is soft, full in the mouth and with generous tannins. It does have a mineral edge that adds shape to the wine and crispens the black-plum flavor. Drink the wine now.",Porrais,87,15.0,Douro,,,Roger Voss,@vossroger,Quinta de Porrais 2013 Porrais Red (Douro),Portuguese Red,Quinta de Porrais
25917,Italy,"Aromas of oak, coconut, burned rubber and scorched earth lead the nose. The rather lean palate offers vanilla, licorice and a confectionary note while astringent tannins dry out the finish.",Perno Vigna Cappella di S. Stefano,87,105.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Rocche dei Manzoni 2012 Perno Vigna Cappella di S. Stefano  (Barolo),Nebbiolo,Rocche dei Manzoni
25918,Argentina,"Rubbery, stalky berry aromas rate as earthy. In the mouth, this hammers away with cheek-grabbing tannins. Stewed plum, tomato and herbal flavors carry over onto a chunky finish. This is 50% Malbec, 35% Cabernet Sauvignon and the rest Syrah and Petit Verdot.",Killka Collection,87,15.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2014 Killka Collection Red (Uco Valley),Red Blend,Salentein
25919,France,"Named after the Lyre style of vine training, this wine comes from the far north of Burgundy, close to Chablis. It is soft, smooth and creamy, with a light minerality and perfumed acidity. It is just right to drink now.",Quintessence de Lyre,87,20.0,Burgundy,,,Roger Voss,@vossroger,Simonnet-Febvre 2014 Quintessence de Lyre ,Chardonnay,Simonnet-Febvre
25920,US,"Canned peach, banana and lilting white-flower aromas show some good concentration on the nose. The palate is playful and textured, with a pop of tropical fruit on the entry and more florals on the midpalate. A peach-fuzz texture tingles on the close.",,87,18.0,Texas,Texas High Plains,,Alexander Peartree,,Spicewood 2014 Viognier (Texas High Plains),Viognier,Spicewood
25921,US,"Very ripe in aroma, almost thick in texture and syrupy in flavor, this wine is full bodied, super fruity and smooth.",Old Vine,87,17.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Van Ruiten 2013 Old Vine Zinfandel (Lodi),Zinfandel,Van Ruiten
25922,Chile,"This is a funky, pushy type of wine, with prickly aromas of green herb and berry. For a 2007, it is big and a bit rough, with an herbal, green-leaning berry flavor distinctive of this producer and its Los Lingues Vineyard. It finishes with additional herbal kick and heat.",Microterroir de Los Lingues,87,48.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2007 Microterroir de Los Lingues Carmenère (Colchagua Valley),Carmenère,Casa Silva
25923,Bulgaria,"Pristine flavors of cassis and black cherry give an elegant floral quality to this dry, full-bodied Cabernet. Crisp with acidity, it's balanced and impeccably crafted. It finishes long on a delicious coffee-inflected note.",Reserve,87,9.0,Thracian Valley,,,Anna Lee C. Iijima,,Domaine Boyar 2009 Reserve Cabernet Sauvignon (Thracian Valley),Cabernet Sauvignon,Domaine Boyar
25924,France,"Here's a fresh and approachable selection, with notes of crisp citrus, green melon and apple. There's a hint of sweet lemon on the palate, followed by a brisk, mouthwatering finish. Drink now.",Picpoul de Pinet,87,11.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Domaine Delsol 2011 Picpoul de Pinet Picpoul (Coteaux du Languedoc),Picpoul,Domaine Delsol
25925,Chile,"The bouquet is briary, with aromas of clipped berry and herb. It feels sassy, edgy and tannic, with herbal flavors of raspberry and red currant. The finish is a little choppy and tannic, with a subtle green-flavored accent.",Reserva,87,12.0,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2010 Reserva Cabernet Franc (Curicó Valley),Cabernet Franc,Echeverria
25926,US,"A Grenache-based Rhône blend, C'est Si Bon is good and very subtle. Like a Beaujolais, an earthy leather note emerges in between soft violet and raspberry tones. With a line of acidity, it's a fine wine for food.",C'est Si Bon Naggiar Vineyard,87,28.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Elyse 2008 C'est Si Bon Naggiar Vineyard Red (Sierra Foothills),Rhône-style Red Blend,Elyse
25927,US,"This is a soft, earthy wine, with dried herb and currant flavors. It comes down on the subtle side, with a bit of oak influence adding richness to the wine's otherwise dry texture. Drink soon.",,87,55.0,California,Napa Valley,Napa,,,Faust 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Faust
25928,France,"This salmon-pink-colored wine is refreshingly fruity, with attractively crisp acid offsetting the bright red fruit and apple flavors. Drier than in past vintages, it still has a ripe, soft finish.",Brut Rosé,87,,Champagne,Champagne,,Roger Voss,@vossroger,G. H. Mumm NV Brut Rosé  (Champagne),Champagne Blend,G. H. Mumm
25929,Croatia,"Waxy notes of white flower and orange peel persist on the nose and palate of this bold, invigorating wine. Dry and full bodied, it's structured and concentrated, but it finishes crisply with hints of tart tangerine and hazelnut skin.",,87,24.0,Korčula,,,Anna Lee C. Iijima,,Korta Katarina 2009 Posip (Korčula),Posip,Korta Katarina
25930,Italy,"Pezzo Morgana is a hearty red wine that opens with savory aromas of ripe blackberry, leather and cured meat. The finish is smooth and rich.",Pezzo Morgana,87,,Southern Italy,Salice Salentino,,,,Li Veli 2007 Pezzo Morgana Red (Salice Salentino),Red Blend,Li Veli
25931,Italy,"This is a clean and polished Aglianico that shows dark berry and plum aromas followed by notes of tar, licorice and toasted nut. It has power and structure, all for a very low price.",Gricos,87,11.0,Southern Italy,Aglianico del Vulture,,,,Lucania 2009 Gricos  (Aglianico del Vulture),Aglianico,Lucania
25932,France,"This well-balanced, off-dry wine has a fine line of acidity to balance its gentle sweetness. It features flavors of vanilla and baked apples. The wine could be matched with fruit desserts, but it is best consumed on its own.",Délice Demi-Sec,87,,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru NV Délice Demi-Sec  (Champagne),Champagne Blend,Mailly Grand Cru
25933,Italy,"Foamy mousse and soft, fizzy perlage characterize this delicate offering. It could pair with fruit salad or cream-based desserts, thanks to its delicate citrus and peach flavors.",Marsillo,87,17.0,Piedmont,Moscato d'Asti,,,,Marco Negri 2011 Marsillo  (Moscato d'Asti),Moscato,Marco Negri
25934,Portugal,"Totally mature, this shows a rustic character and firm, tarry tannins. It is weighty and dense, with a patina of sweet flavors that come with age. Drink it over the next few months.",Reserva,87,28.0,Alentejo,,,Roger Voss,@vossroger,Monte da Penha 2005 Reserva Red (Alentejo),Portuguese Red,Monte da Penha
25935,Portugal,"Soft, warm and lightly tannic, this has an herbaceous character. Its fresh acidity balances its black currant flavor. It is fragrant, fruity and mature; ready to drink.",Montefino,87,10.0,Alentejano,,,Roger Voss,@vossroger,Monte da Penha 2007 Montefino Red (Alentejano),Portuguese Red,Monte da Penha
25936,Chile,"This smells a bit green, with aromas of herb, juniper, cola and earthy black fruit. It feels tannic, with an herbal core. A minty, briary flavor of herb-scented blackberry leads to the firm, tight finish.",Gran Reserva Maipo Alto,87,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Carmen 2009 Gran Reserva Maipo Alto Petite Sirah (Maipo Valley),Petite Sirah,Carmen
25937,France,"An attractive salmon color introduces this crisp and fruity wine. Lively and full bodied, it has bright acidity, as well as fresh strawberry flavor. It's dry, dominated by youthful acidity. It will benefit from a few more months in bottle.",Brut Rosé,87,,Champagne,Champagne,,Roger Voss,@vossroger,Jacquart NV Brut Rosé  (Champagne),Champagne Blend,Jacquart
25938,US,"This is unmistakably a mountain-grown Merlot, hefty with dark fruit and layers of baking spice. Concentrated and ready to age another 5–7 years, it has a long and leathery finish.",,87,20.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Lava Cap 2009 Merlot (El Dorado),Merlot,Lava Cap
25939,US,"Rustic and full bodied, this Oregon Primitivo is plenty ripe, yet it retains nuances of olive and herb, along with thick red fruit. A whisper of smoke weaves through the finish.",,87,30.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Pheasant Valley Winery 2009 Primitivo (Columbia Valley (OR)),Primitivo,Pheasant Valley Winery
25940,Portugal,"Oscar Quevedo is one member of a new generation of winemakers bringing a breath of fresh air to the Douro. His everyday wines, like this one, are friendly, fruity and delicious when consumed young. This is a great wine for barbecue.",Oscar's Tinto,87,12.0,Douro,,,Roger Voss,@vossroger,Quevedo 2010 Oscar's Tinto Red (Douro),Portuguese Red,Quevedo
25941,US,"On its own, this is dry and earthy, with a taste of Middle Eastern hummus, apricots and oranges. It's certainly offbeat, but it can certainly be paired with food. How about hummus with teriyaki salmon?",Betsy's Backacher,87,17.0,California,California,California Other,,,Spann Vineyards 2010 Betsy's Backacher White (California),White Blend,Spann Vineyards
25942,Georgia,"A rich, earthy mushroom note adds a rustic flair to this dark, ripe, full-bodied red. The palate is a shade sanguine, with hints of game and plum conserve and a ripple of velvety tannins. It's developing beautifully, so drink now–2015.",Satrapezo,87,35.0,Kakheti,,,Anna Lee C. Iijima,,Telavi 2008 Satrapezo Saperavi (Kakheti),Saperavi,Telavi
25943,Georgia,"Brisk minerality and a hint of hazelnut add savory tones to this blend of indigenous Georgian Rkatsiteli and Chardonnay. It's dry and full-bodied, yet surprisingly sprightly, with bright acidity and delicate flavors of stone fruit and citrus rind.",Marani Rkatsiteli-Chardonnay,87,9.0,Kakheti,,,Anna Lee C. Iijima,,Telavi 2010 Marani Rkatsiteli-Chardonnay White (Kakheti),White Blend,Telavi
25944,Chile,"Wheaty and yeasty on the nose, this becomes clearer and more focused on the palate and finish. The mouthfeel is round and solid, while the flavor profile folds in a maderized tone, with cherry and raspberry notes and mild bitterness.",Santa Digna Estelado Rosé,87,,Chile,,,Michael Schachner,@wineschach,Miguel Torres NV Santa Digna Estelado Rosé Sparkling (Chile),Sparkling Blend,Miguel Torres
25945,Italy,"This fragrant Falanghina shows bright aromas of white flower, jasmine and honeysuckle. Very subtle tones of banana and pineapple fill in the back and give the wine momentum and depth on the finish.",Rocca del Dragone,87,15.0,Southern Italy,Campania,,,,Orion Wine 2010 Rocca del Dragone Falanghina (Campania),Falanghina,Orion Wine
25946,US,"This runs to the tart, lemony style of Pinot Gris, common in cool vintages. Citrus and gooseberry flavors are balanced against refreshing minerality, and the acidity is neither harsh nor simply sour.",,87,12.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Acrobat 2011 Pinot Gris (Oregon),Pinot Gris,Acrobat
25947,US,"Soft, juicy and uncomplicated, this Cab Franc immediately offers likeable cherry and sweet oak flavors. The tannins beg for steak.",,87,24.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2010 Cabernet Franc (Alexander Valley),Cabernet Franc,Alexander Valley Vineyards
25948,Chile,"This wine's crusty, minerally aromas of black fruit are lightly toasted and earthy. On the palate, it feels tannic and high in acidity, with roasted, earthy flavors of plum and raspberry. Concentrated and grabby on the finish, it has a touch of lemony oak and astringency.",Signature,87,40.0,Maipo Valley,,,Michael Schachner,@wineschach,Apaltagua 2010 Signature Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Apaltagua
25949,US,"Elegant and well structured, this offers vibrant strawberry fruit wrapped around inviting aromatics of violet and spice. This cool-climate Pinot boasts a silky texture on the palate and finishes with subtle suggestions of wood smoke and cinnamon.",Fox Den Vineyard,93,58.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2012 Fox Den Vineyard Pinot Noir (Green Valley),Pinot Noir,Dutton-Goldfield
25950,Italy,"Crushed black raspberry, plum, clove and white pepper are among the inviting aromas of this bold wine. The richly textured palate offers blackberry, mature cherry, black pepper and baking spice. Thanks to smooth, velvety tannins, it seamlessly combines power and grace. Drink 2016–2022.",,93,38.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Cantina Fratelli Pardi 2009  Montefalco Sagrantino,Sagrantino,Cantina Fratelli Pardi
25951,US,"Long-time admirers of this wine may find the 2011 version a bit thin. It's a more subtle wine than is customary, the expressive funk subsumed below lighter layers of peat moss, sea salt and white chocolate. With decanting, scents of shittake mushroom, duck sauce and even chicken broth swirl up from the glass, with black tea flavors running through the tannins. Quite good, yet somewhat muted.",Bionic Frog,93,95.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cayuse 2011 Bionic Frog Syrah (Walla Walla Valley (OR)),Syrah,Cayuse
25952,US,"Just the second vintage for this Cab/Syrah blend, it sets its umami-soaked fruit in a crusty, toasty framework. Adding a splash (here 10%) of Syrah was once known in Bordeaux as to “Hermitager” the wine, bringing color and spice into the mix. This relatively soft Cabernet shows highlights of orange peel, apricot, pepper and cured meat.",The Lovers,93,90.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cayuse 2011 The Lovers Red (Walla Walla Valley (OR)),Red Blend,Cayuse
25953,US,"Overlooking the Gualala River and Pacific Ocean, the McDougall Vineyard reaches elevations of 1,100 feet, a perfect vantage point from which to breathe in fresh, cooling coastal air. The resulting wine is awash in bright, vibrant acidity, yet offers equal measures of juicy black cherry fruit and dried herb spice.",McDougall Vineyard,93,58.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2012 McDougall Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Dutton-Goldfield
25954,US,"Opening with a rich, luxurious nose, this wine is delightfully bright on the palate before evolving into brooding notes of black cherry and smoky oak. Hints of dark chocolate and coconut shavings round out the intrigue and complexity. The wine is ready to enjoy now, but worth cellaring through 2020.",Three Twins Vineyard,93,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stone The Crows 2012 Three Twins Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stone The Crows
25955,US,"Deeply intriguing and funky aromas of sweet tar, charred blueberries and hot rubber emerge from this study of using minimal amounts of new oak on a typically oak-aged variety. Some may find the reductive nose challenging, but the palate is more approachable, with dark chocolate and cassis flavors.",Ex Anima,93,25.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2012 Ex Anima Syrah (Monterey),Syrah,Wrath
25956,US,"Very impressive color, fruit concentration and tannic structure add up to an outstanding Petite Sirah. What's compelling is that this full-bodied wine seems to get its character purely from the concentrated and tannin-laden grapes rather than from new oak barrels or add-ins. This needs time in a cool cellar to show all its potential complexity. Best from 2016–2022.",,93,35.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Helwig 2012 Petite Sirah (Shenandoah Valley (CA)),Petite Sirah,Helwig
25957,Spain,"Pure berry and plum aromas are nuanced by notes of tobacco, cedar and spice. This wine is tight and rock solid on the palate, with laser-like focus. Flavors of plum, blackberry and toasty oak finish woody, smoky and resiny. Best from 2016 through 2023.",Finca El Otero,93,45.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Áster 2010 Finca El Otero  (Ribera del Duero),Tinto Fino,Áster
25958,US,"Prevalent black pepper scents swirl alluringly with leather, air-dried meats, tea and blackberry fruit on the nose. It's light, vibrant and peppery on the palate as well, making it a refreshing wine that also delivers a hefty, satisfying flavor profile.",Rattlesnake Rock,93,55.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2011 Rattlesnake Rock Syrah (Santa Cruz Mountains),Syrah,Big Basin
25959,Germany,"While the nose is subdued, lush honeydew and white peach flavors shine brilliantly on the palate of this taut, nervous wine. Streaks of steely mineral lend a polished feel that lingers on the finish. It's strikingly acidic still, but should meld together beautifully with some cellaring, ideally from 2019 on.",Brauneberger Juffer Sonnenuhr Auslese,93,56.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2013 Brauneberger Juffer Sonnenuhr Auslese Riesling (Mosel),Riesling,Fritz Haag
25960,Italy,"This beautiful, balanced dessert wine opens with heady aromas of acacia flower, honey, alpine herb and dried apricot. The concentrated palate offers mature yellow peach, lemon zest, dried herb and candied ginger alongside bright acidity that makes this so drinkable. It's polished and delicious.",Eoos,93,45.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Comelli 2011 Eoos Picolit (Colli Orientali del Friuli),Picolit,Comelli
25961,Germany,"The nose of this dry, richly textured Riesling entices with notes of apples and pears dipped in wildflower honey. Rich and languorous, it's intensely juicy in grapefruit flavor, and finishes long, with a zesty mineral flourish.",Erdener Treppchen Alte Reben GG Dry,93,42.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2012 Erdener Treppchen Alte Reben GG Dry Riesling (Mosel),Riesling,Dr. Loosen
25962,Argentina,"With oak-driven aromas of mocha, coffee, cedar and berry fruits, this blend of Malbec, Cabernet Sauvignon and Petit Verdot is effusive on the nose. Concentrated and huge, but well balanced, it offers high-volume berry, herb, chocolate and spice flavors—the lynchpins of excellent wines. Spicy, long and elegant on the finish, this is the real deal. Drink through 2021.",Unus,93,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mendel 2012 Unus Red (Mendoza),Bordeaux-style Red Blend,Mendel
25963,Italy,"A blend of 70% Sangiovese, 15% Sagrantino and 15% Merlot, this bold wine conveys earthy aromas of blackberry, leather, tilled soil and a balsamic note. The ripe, creamy palate delivers juicy black plum, cassis, savory herb and baking spice balanced by smooth, velvety tannins. The lingering finish closes on a note of ground black pepper.",,93,20.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Milziade Antano 2012  Montefalco Rosso,Red Blend,Milziade Antano
25964,US,"Bow Tie is planted to a variety of clones, including Swan and Rochioli. It is one of the winery's newest vineyard sources and this vintage is the first of its vineyard-designated wines from the site. Floral in anise, plum and raspberry, it is medium-bodied with a background of oak that picks up on the finish, offering seasonings of caramel and chocolate.",Bow Tie Vineyard,92,75.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2012 Bow Tie Vineyard Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
25965,US,"Winemaker Scott Hawley delivers deep and dark aromas of blueberry and mint against a backdrop of bacon fat and barrel smoke. The mouthfeel is rich and lush, with more blueberry plus anise, black licorice and a canvas of minty herbs that also reveal a touch of bitterness.",Intrepid,92,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Law 2011 Intrepid Syrah (Paso Robles),Syrah,Law
25966,Spain,"Bold, deep cola, lemon peel and exotic spice and herb aromas are a great intro to a well-built, saturated, but fairly tannic Tempranillo, with flavors of plum, blackberry and chocolate. Cedar and spice notes positively influence a layered finish. Overall this captures the essence of Ribera del Duero. Drink through 2022.",Reserva,92,36.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Legaris 2010 Reserva  (Ribera del Duero),Tinto Fino,Legaris
25967,Spain,"Grapy smelling at first, this is made from a vineyard located in a Spanish national park. It is tight, tannic and mildly astringent on the palate, with high-tension structure. Wild berry flavors are gamey in nature, with spice, tobacco and earth notes adding complexity. Drink this old vine wine now through 2022.",Parcela N.5,92,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Luis Alegre 2009 Parcela N.5  (Rioja),Tempranillo Blend,Luis Alegre
25968,France,"Les Cailloux is a traditional-style Châteauneuf-du-Pape, with only the small Syrah component being aged in barrel. The 80% Grenache speaks the loudest, bursting with cherry fruit, dried spice and crushed stone notes that come to a refined, silky finish. Drink now–2025.",Les Cailloux,92,49.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,André Brunel 2011 Les Cailloux Red (Châteauneuf-du-Pape),Rhône-style Red Blend,André Brunel
25969,Germany,"The better (by just a whisker) of Huber's 2011 Pinot Noirs, the Bienenberg is distinctly fragrant of cherry blossoms and rose. Tart red cherry and cranberry flavors are streaked with saltwater and stone, finishing on a lingering mineral tone. It's bold, yet elegantly structured.",Bienenberg Erste Lage R GG,92,103.0,Baden,,,Anna Lee C. Iijima,,Bernhard Huber 2011 Bienenberg Erste Lage R GG Spätburgunder (Baden),Spätburgunder,Bernhard Huber
25970,US,"Bradley Brown's Syrah magic shines again on this wine from a vineyard planted 2,300 feet over the eastside of the Salinas Valley. The wine is redolent on the nose, with black pepper, crushed violet and salted pork. It pulls a tannic punch to the mouth once sipped, with blackberry, leather, heavy-duty tar and persistent pepper. Decant for maximum flavor extraction.",Coastview Vineyard,92,48.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2011 Coastview Vineyard Syrah (Monterey County),Syrah,Big Basin
25971,US,"All the Brick House wines are certified organic and Biodynamic. Les Dijonnais spent 15 months in 30% new French oak. The opening aromas lead with fresh, lively, buoyant notes of cherry fruit. With more exposure to air its tannins get a bit chewy, and the wine shows impressive strength through a long finish.",Les Dijonnais,92,52.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Brick House 2012 Les Dijonnais Pinot Noir (Ribbon Ridge),Pinot Noir,Brick House
25972,France,"This is turning into an impressive wine as it finds its way between solid tannins and ripe, full black fruits. It is dark and dense at this stage with tannins that dominate. A more juicy character will develop as the wine ages. Drink from 2017.",,92,29.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Dutruch Grand Poujeaux 2012  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Dutruch Grand Poujeaux
25973,France,"This solid and powerful wine comes from a chateau right in the walls of Saint-Émilion. A dense texture brings out tannins and the wood-aging flavors. Spice, black currant fruitiness and a dark, dense character all promise aging. Drink from 2018.",,92,40.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Villemaurine 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Villemaurine
25974,US,"Though more focused on Bordeaux varieties, the Daou brothers produce a fantastic Pinot Noir to chew on, with rich aromas of cherry pie set in a anise-flecked crust. The wine is soft and plush once sipped, with black cherries, root beer and strong black licorice elements.",,92,65.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Daou 2012 Pinot Noir (Edna Valley),Pinot Noir,Daou
25975,US,"Davies has been making Pinot Noir since 2009. Firm, lively acidity and generous tannins in this complex wine lift up the distinctive cherry and clove flavors. A sharp balance means the fruit flavors and fine structure fill each other out for a harmonious whole.",Londer Vineyards,92,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Davies 2012 Londer Vineyards Pinot Noir (Anderson Valley),Pinot Noir,Davies
25976,Spain,"Monastrell (with 30% Cabernet Sauvignon) has rarely smelled this perfumed, rich and inviting. This is an ultraripe Levante bruiser, with a jammy yet defined structure and huge flavors of baked blackberry, exotic spice, dusty mineral and toasty oak. Herbs, espresso and toast flavors propel this rich red to a lush finish. Drink through 2017.",Clio,92,45.0,Levante,Jumilla,,Michael Schachner,@wineschach,El Nido 2011 Clio Red (Jumilla),Red Blend,El Nido
25977,Italy,"Toasted bread crust, citrus and apple are just some of the aromas that characterize this lovely sparkler. A blanc de noirs made with 100% Pinot Nero, it offers a vibrant palate that delivers nectarine, roasted almond, pastry cream and mineral alongside persistent bubbles and fresh acidity. It also boasts enough structure to age for several years. Drink through 2017.",Perlé Nero,92,78.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Ferrari 2007 Perlé Nero Pinot Nero (Trento),Pinot Nero,Ferrari
25978,US,"Billy Wathen and Dick Dore pick this cofermented blend of 85% Syrah and 15% Viognier together on the same day. The result is very savory, with resinous herbs and root beer on the nose. Once sipped, a rainbow of dark flavors emerges: chopped Italian herbs, creosote, black olive, fennel, soy and orange pith, reminiscent of a North African tagine.",Toasted Rope,92,44.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2012 Toasted Rope Syrah (Santa Ynez Valley),Syrah,Foxen
25979,US,"A leathery touch of teriyaki and beef char mesh with violet, blueberry and black cassis aromas on the nose of this bottling from deep in the canyons of this appellation. Dark fruits of blueberry and elderberry hang from a strong, cedar-driven tannic structure spiced with vanilla, maple and clove.",,91,38.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mesa Del Sol 2012 Zinfandel (Arroyo Seco),Zinfandel,Mesa Del Sol
25980,US,"This is a curious but successful blend of basically equal parts Zinfandel, Malbec and Tannat. Rich aromas of blackberry and blueberry meet with pine, cigar box and wet rocks on the nose. The berry fruit that shows first on the sip is elevated by a woody backbone and lifted with crushed clove.",Gemini Reserve,91,48.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Midnight 2013 Gemini Reserve Red (Paso Robles),Red Blend,Midnight
25981,US,"An excellent white-wine choice for any occasion, this bottling offers a complex nose, showing Gala apples, tart honeydew, nectarine, red apple, hay and an intriguing touch of celery. It's clean and tight on the palate, which offers a soft and yet grippy texture, and reveals flavors of Granny Smith apple and wild stonefruit.",,91,18.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2015 Albariño (Monterey),Albariño,Morgan
25982,France,"This is structured young Bourgueil, with its stalky dry fruits and spicy character. The fruit is ripe with good potential for aging as the cedar character subsides and the generous fruit takes over. Drink from 2018.",Cuvée Les Rochettes,91,26.0,Loire Valley,Bourgueil,,Roger Voss,@vossroger,Domaine les Pins 2015 Cuvée Les Rochettes Cabernet Franc (Bourgueil),Cabernet Franc,Domaine les Pins
25983,US,"This winery is adept at crafting unusual blends. In this case, 55% Syrah, 40% Zinfandel and 5% Viognier join forces to offer elderberry, blackberry, pine oil, toasted oak, crushed black pepper and charred meat on the nose. The palate gives chocolate, allspice, baked cherry and blueberry, vanilla and a toasty cedar tone.",Zephyr,91,37.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,Zenaida Cellars 2014 Zephyr Red (Templeton Gap District),Red Blend,Zenaida Cellars
25984,Italy,"Aromas of black currant, blue flower, tilled soil, menthol and cedar take center stage. The dense palate delivers mature black cherry, crushed raspberry, mocha, vanilla, nutmeg and a confectionery note. Velvety tannins provide the framework. Drink through 2022.",,91,60.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Zenato 2012  Amarone della Valpolicella Classico,Red Blend,Zenato
25985,US,"This young wine offers aromas of jammy black fruit and spice. The dark chocolate and cherry flavors are pretty and polished, with fine-grained tannins backing them up.",The Reserve,91,,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2014 The Reserve Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,14 Hands
25986,US,"Dense blueberry and black-cherry aromas mix with black pepper, lavender and violets on the nose of this blend of 62% Primitivo, 29% Syrah and 9% Mourvèdre. The palate is a bit reserved, but offers blackberry, pepper, dried fennel, bay leaf and thyme flavors.",Rapid Roy,91,55.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Brian Benson 2013 Rapid Roy Red (Paso Robles),Red Blend,Brian Benson
25987,US,"Cabernet Sauvignon (65%) takes the lead in this wine, followed by Merlot (29%), Malbec (3%) and Cabernet Franc (3%). Aromas of cocoa, vanilla, graphite, and red and black fruit are followed by palate-coating fruit and barrel flavors backed by firm but well-integrated tannins.",Artist Series,91,65.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2013 Artist Series Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Chateau Ste. Michelle
25988,France,"This is a rich, smoky red-fruit-flavored wine. One of three wines produced by the estate that was created by the late Anne-Claude Leflaive of Domaine Leflaive in Burgundy, it is made from biodynamically grown grapes. Wood aged, it shows spice as well as the cool fruitiness that gives the wine both its crispness and aging potential. Drink from 2018.",,91,50.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Clau de Nell 2014 Cabernet Franc (Anjou),Cabernet Franc,Clau de Nell
25989,Israel,"A rich nose of blackberry and violet paves the way for opulent flavors of raspberry, chocolate, anise and eucalyptus. This wine is soft on entry, followed by firm tannins that recede as a touch of cranberry punctuates the finish.",Ayalon Valley,91,50.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Clos de Gat 2010 Ayalon Valley Red (Judean Hills),Bordeaux-style Red Blend,Clos de Gat
25990,US,"From a 30-year-old vineyard planted to historic cuttings of the grape, this wine has an inviting nose that shows fresh strawberry-hibiscus juice mixed with marjoram, mint and light cedar. The palate packs in all that's wondrous about Cab Franc, highlighting oregano, thyme, bay leaf, leather and peppercorn against a backdrop of boysenberry and elderberry fruit.",Francville Vineyard,91,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2013 Francville Vineyard Cabernet Franc (Santa Cruz Mountains),Cabernet Franc,Cooper-Garrod
25991,US,"There's an impressive freshness to this seven-year-old bottling, with both just-picked and baked blackberry aromas alongside pressed violets and dried ginger on the lavish nose. Vibrant olallieberries show on the sip, with violet-flavored cake adding to this study of purple flavors.",Paso Rouge Alto Pomar Vineyard,91,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,DENO 2009 Paso Rouge Alto Pomar Vineyard G-S-M (Paso Robles),G-S-M,DENO
25992,US,"This interesting blend pairs 66% Zinfandel from head-trained old vines with 34% Grenache to offer a wine that, though six years old, manages to maintain a youthful freshness. Aromas of pomegranate, underripe strawberry, raspberry and candied rose petals lead into a juicy palate of hibiscus and rose hips. The marjoram spice and slate minerality keep it serious.",Two Bills,91,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,DENO 2010 Two Bills Red (Paso Robles),Red Blend,DENO
25993,France,"Fermented and aged in tank, the wine is nothing but simply attractive pure ripe fruit. It has density and concentration that come from the generous apple and yellow-fruit flavors. At the same time, the wine is cut by delicious acidity and minerality. Drink this wine from 2018.",Vaillons Premier Cru,91,30.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Bègue-Mathiot 2014 Vaillons Premier Cru  (Chablis),Chardonnay,Domaine Bègue-Mathiot
25994,France,"This is a ripe, smoky and generous wine. It has spice and wood flavors that are balanced with the red berry and cherry fruits and the crisp acidity of the vintage. With its rich character, it will age gently over the next few years and be ready to drink from 2018.",Petits Crais,91,50.0,Burgundy,Fixin,,Roger Voss,@vossroger,Domaine Huguenot 2014 Petits Crais  (Fixin),Pinot Noir,Domaine Huguenot
25995,US,"This blend of 26% Viognier, 25% Grenache Blanc, 25% Marsanne and 24% Roussanne manages to be both lush and light, showing candied melon, clover honey, pretty green pear and lime-butter on the nose. The palate offers Gala apples and fresh lemon zest, yet retains and intriguingly savory quality throughout the sip.",Côtes de Tablas Blanc Estate Grown and Bottled Viognier-Grenache Blanc-Marsanne-Roussanne,91,30.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2015 Côtes de Tablas Blanc Estate Grown and Bottled Viognier-Grenache Blanc-Marsanne-Roussanne White (Adelaida District),Rhône-style White Blend,Tablas Creek
25996,US,"Impressively delicate but also generous in aromas, this bottling shows lemon curd, caramelized apple and a touch of baby powder on the nose. There's a sharp line of salty acidity on the palate, with flavors of candied apple and Meyer lemon.",Backwards Block,91,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Wrights Station 2013 Backwards Block Chardonnay (Santa Cruz Mountains),Chardonnay,Wrights Station
25997,France,"This ripe, rich wine is full of fruit. Sweet tannins have merged with the blackberry fruits, making it structured and dense. Spice, balancing acidity and a dark, firm aftertaste all promise further aging. Drink from 2018.",,91,28.0,France Other,Corse,,Roger Voss,@vossroger,Clos Venturi 2014 Red (Corse),Red Blend,Clos Venturi
25998,US,"Vivid flavors and an unusually firm texture make this a bold, structured and noteworthy wine with good potential for mid-term aging. It is dry, has pure raspberry and blackberry on the palate, fine-grained tannins for grip and a lingering finish.",Shamrock Vineyard,91,31.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Edmeades 2013 Shamrock Vineyard Zinfandel (Mendocino County),Zinfandel,Edmeades
25999,US,"Aromas of herb, granite, pomegranate and brooding dark fruit leads to a full-flavored palate, bursting with red fruit and savory accents. The tannins provide some heft but should settle in nicely with additional time in the bottle.",Parabellum,91,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Force Majeure 2013 Parabellum Syrah (Red Mountain),Syrah,Force Majeure
26000,US,"This is a dark, black and brooding wine, full bodied and firmly impacted in tannin. Mountain sage, currant and mocha highlight dense ripe fruit and dustiness that linger with a spiciness of clove on the finish.",Townsend Vineyard,91,110.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Antica 2013 Townsend Vineyard Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Antica
26001,US,"This wine is a blend of Cabernet Sauvignon (38%), Cabernet Franc (33%), Merlot (20%) and Petit Verdot. Aromas of earth, herb, flowers and red and black fruit are followed by well-proportioned dark-fruit flavors that show a lot of structure. It's a great introduction to the house style.",Coda,91,28.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Cadence 2014 Coda Red (Red Mountain),Bordeaux-style Red Blend,Cadence
26002,US,"This wine shows a full-bodied wealth of cassis and black currant within a bold, brooding body. Mild in texture, it allows for robust notes of toasted oak and coffee to form additional complexity.",Lot 484,91,19.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cameron Hughes 2013 Lot 484 Meritage (Napa Valley),Meritage,Cameron Hughes
26003,US,"This wine succeeds in showing ripe, robust and even slightly rustic fruit flavor within a complex, integrated mix of tannin and oak. Dried cherry, chocolate and nutmeg accent a succulent backbone of juicy acidity and likable texture. The vines are 60-plus-years old.",Oat Valley Vineyard Old Vine,91,28.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Carol Shelton 2013 Oat Valley Vineyard Old Vine Carignane (Alexander Valley),Carignane,Carol Shelton
26004,US,"A very pretty pale-copper color with a tinge of pink, this wine offers delicate, nuanced aromas of orange peel and mineral. The palate has a lightly creamy feel, showing a lot of freshness and tension.",Edith Rosé Armada Vineyard,91,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cayuse 2014 Edith Rosé Armada Vineyard Grenache (Walla Walla Valley (WA)),Grenache,Cayuse
26005,Spain,"This light dry red-fruit dominated offering is 70% Morenillo and the rest Garnacha. With tomatoey and earthy red-fruit aromas and a well-formed juicy palate, this delivers a nice mix of spice, pepper, plum and berry flavors prior to a peppery, fresh, elegant finish. Drink through 2020.",El Templari,91,25.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Celler Bàrbara Forés 2014 El Templari Red (Terra Alta),Red Blend,Celler Bàrbara Forés
26006,Italy,"Baked plum, forest floor, dark spice and resin are some of the aromas you'll find on this full-bodied wine. The firmly structured palate offers dried cherry, fig, clove, anisette and tobacco while assertive, close-grained tannins give the finish grip.",Bosan Riserva,91,115.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Cesari 2007 Bosan Riserva  (Amarone della Valpolicella Classico),Red Blend,Cesari
26007,Spain,"Burnished orange in tint, this sweet Moscatel feels round and a bit oily, with good acidity lending balance. Flavors of honey, orange and cinnamon end with more orange action and a hint of apricot.",Old Vines 3,91,77.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Jorge Ordóñez & Co. 2011 Old Vines 3 Moscatel (Málaga),Moscatel,Jorge Ordóñez & Co.
26008,US,"This wine is principally Cabernet Sauvignon (52%), Merlot (35%), along with dollops of Petit Verdot, Malbec, Cabernet Franc and Carmenère. The aromas show complexity, with notes of herb, pink peppercorn, dark fruit, coffee and wood spice. The flavors are supple and layered, with bright acidity and firm tannins providing the frame.",Estate Bottled Reserve,91,42.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Kiona 2013 Estate Bottled Reserve Red (Red Mountain),Bordeaux-style Red Blend,Kiona
26009,US,"Made in a drink-me-now style, this is a delicately balanced wine, rich in oak, with a wealth of raspberries and cherries. It's soft, delicious and a little high in alcohol.",Durell Vineyard,86,54.0,California,Sonoma Coast,Sonoma,,,Pali 2010 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Pali
26010,US,"The light and fruity flavors of young vines dominate here, tart and sharp in this cool vintage. Raspberry and light herb open into a delicate, short, somewhat attenuated wine.",Shea Vineyard,86,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Pali 2010 Shea Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Pali
26011,Italy,"Velvety aromas of ripe fruit, dried herb and cured meat give this Alicante a savory, spicy feel. The wine delivers medium body and intensity and would pair with meatloaf or white meat.",Poggio al Tufo,86,24.0,Tuscany,Maremma Toscana,,,,Tommasi 2008 Poggio al Tufo  (Maremma Toscana),Alicante,Tommasi
26012,Portugal,"Perfumed, with a soft, smooth texture, this has flavors of tropical fruit, peach and a hint of lemongrass that make for a rich wine.",Monte Alentejano Branco,86,8.0,Alentejano,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Monte Alentejano Branco White (Alentejano),Portuguese White,DFJ Vinhos
26013,Portugal,"Smooth and oily in texture, this is round and full of pear juice flavor. There is just a touch of green legume, adding piquancy to this ripe wine. Screwcap.",Paxis Branco,86,8.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Paxis Branco Arinto (Lisboa),Arinto,DFJ Vinhos
26014,Italy,"Made using organically farmed fruit, this fresh value white opens with bright tones of citrus and green apple. Pair this wine with grilled vegetables or curry chicken salad.",,86,11.0,Central Italy,Colline Pescaresi,,,,Farnese 2011 Pinot Grigio (Colline Pescaresi),Pinot Grigio,Farnese
26015,Portugal,"This is perfumed, soft, warm and ripe, with smooth peach and mulberry flavors that are offset by a citrusy tang. It's a fine apéritif.",,86,12.0,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2011 Verdelho (Alentejano),Verdelho,Herdade Grande
26016,US,"This soft, gentle Cabernet doesn't have much structure, but it's rich in blackberry, currant and dark chocolate flavors, and thoroughly dry. The finish is hot like a jalapeño pepper.",Reserve,86,80.0,California,Napa Valley,Napa,,,Bacio Divino 2009 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bacio Divino
26017,Italy,"This opens with a light pink color, exhibiting lively aromas of raspberry, cranberry and pink grapefruit. The wine is slender and easy on the finish, with a final zesty-citrus blast.",Centine,86,11.0,Tuscany,Toscana,,,,Banfi 2011 Centine Rosato (Toscana),Rosato,Banfi
26018,Italy,"There's a distinctive element to this Verdicchio that resembles pressed flower, honey, apricot and fresh pineapple. This is crisp, easy-going and straightforward.",,86,15.0,Central Italy,Verdicchio di Matelica,,,,Capestrano 2011  Verdicchio di Matelica,Verdicchio,Capestrano
26019,Portugal,"Fruity, juicy and packed with red berry fruit, this is an attractive, easy-drinking wine. It is rich, with good dense flavors that are balanced by raspberry-like acidity on the finish.",,86,10.0,Lisboa,,,Roger Voss,@vossroger,Caves Bonifacio 2009 Aragonez (Lisboa),Aragonez,Caves Bonifacio
26020,Portugal,"Ripe red fruits dominate this warm, round wine. The light touch of acidity makes the fruit seem forward and bright, yet the core remains rich and smooth. Its soft tannins make this ready to drink now.",Portada Winemaker's Selection,86,7.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2009 Portada Winemaker's Selection Red (Lisboa),Portuguese Red,DFJ Vinhos
26021,France,"This full-bodied blend of Viognier, Clairette and Grenache Blanc is a pretty typical white from the Southern Rhône. It's largely neutral in aroma and flavor save for a modest melon note, with a weighty mouthfeel. Drink soon.",Cuvée Marie Vieilles Vignes,86,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Andrieux & Fils 2010 Cuvée Marie Vieilles Vignes White (Côtes du Rhône),Rhône-style White Blend,Andrieux & Fils
26022,Italy,"Vipra Bianca, which means “white viper,” is a blend of 60% Grechetto and 40% Chardonnay. The bouquet offers a delicate floral aroma, with notes of lemon blossom and peach. The mouthfeel is smooth, crisp and dry.",Vipra Bianca,86,14.0,Central Italy,Umbria,,,,Bigi 2010 Vipra Bianca White (Umbria),White Blend,Bigi
26023,Italy,"Slender and compact, this has a light ruby color, with lively aromas of wild berry and bitter almond. The acidity shows a tight, nervous quality.",Monte Fiore,86,15.0,Central Italy,Marche,,,,Domodimonti 2010 Monte Fiore Sangiovese (Marche),Sangiovese,Domodimonti
26024,France,"A solid, medium-bodied effort, this Saint Gervais boasts fine complexity on the nose, where it mixes berries with smoke and olive before turning darker on the palate, finally ending with hints of bitter chocolate and espresso.",La Réserve du Crouzau St. Gervais,86,20.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Les Vignobles Foncalieu 2009 La Réserve du Crouzau St. Gervais Red (Côtes du Rhône Villages),Rhône-style Red Blend,Les Vignobles Foncalieu
26025,Italy,"A blend of 80% Sangiovese and 20% Montepulciano, this opens with savory aromas of tobacco, leather, cola, cherry cola and white licorice. The mouthfeel is fresh, light and slightly tart on the finish.",Rosso Melograno,86,12.0,Central Italy,Umbria,,,,Roccafiore 2009 Rosso Melograno Red (Umbria),Red Blend,Roccafiore
26026,France,"A silky, medium-bodied selection, this features elegant notes of cherries, fine leather and baking spices. It's a soft, easy-to-drink wine for immediate consumption.",Les Rabassières,86,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Skalli 2009 Les Rabassières Red (Côtes du Rhône),Rhône-style Red Blend,Skalli
26027,Italy,"This easy expression of Sangiovese offers an unusual set of aromas that spans from sweet Christmas spice to blue flower to green herb. A touch of cola or eucalyptus gives the wine a bright, vertical lift.",Sangio'vese,86,14.0,Central Italy,Umbria,,,,Tenuta Vitalonga 2009 Sangio'vese Sangiovese (Umbria),Sangiovese,Tenuta Vitalonga
26028,Spain,"Snappy cherry and berry aromas have the slightest accent of mint and grass. It feels fresh, forward and tight, with plum and spicy berry flavors. The finish remains fruity and firm.",,86,13.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,El Pensador 2010 Tempranillo (Campo de Borja),Tempranillo,El Pensador
26029,US,"This isn't the most powerful, impressive Pinot Noir from the Sonoma Coast, but it has a lot going for it. It's bone dry, crisply acidic and elegant on the palate, with a flavor of sour cherry candy that's savory and clean. Drink now.",Annabella,86,17.0,California,Sonoma Coast,Sonoma,,,Michael Pozzan 2010 Annabella Pinot Noir (Sonoma Coast),Pinot Noir,Michael Pozzan
26030,Portugal,"This is spicy, with a dry, dusty character that's laid over the blackberry fruit. It is full on the palate, almost sweet in character, showing a soft, warm finish.",Boa Memória,86,,Alentejano,,,Roger Voss,@vossroger,Monte Seis Reis 2010 Boa Memória Red (Alentejano),Portuguese Red,Monte Seis Reis
26031,Mexico,"Here's a true Sauvignon Blanc with spunky green aromas and plenty of grapefruit. It feels citric and lemony on the tongue, with citrusy flavors of tangerine and lime. It finishes tight and zesty, like a good Sauvignon Blanc should.",Viña Kristel,86,13.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Monte Xanic 2011 Viña Kristel Sauvignon Blanc (Valle de Guadalupe),Sauvignon Blanc,Monte Xanic
26032,US,"If this Merlot had greater flavor intensity, it would be spectacular. It's a very nice photocopy of a great Merlot, meaning that the berry and spice fruit is soft in focus but pleasurable. A great value—dry and classy in its own way.",Reserve,86,8.0,California,California,California Other,,,Oak Grove 2010 Reserve Merlot (California),Merlot,Oak Grove
26033,Italy,"A blend of Montepulciano, Merlot and Cabernet, this offers savory aromas of leather, tobacco, spice and dark fruit. There's a tangy note of cured meat and teriyaki on the close.",Diecicoppe,86,16.0,Central Italy,Colline Pescaresi,,,,Pasetti 2010 Diecicoppe Red (Colline Pescaresi),Red Blend,Pasetti
26034,France,"Initially a little rustic, the wine does open out. It is smoky, fruity with the acidity of the vintage.",,84,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Briot 2014  Bordeaux,Bordeaux-style Red Blend,Château Briot
26035,France,Strawberry fruit flavors dominate this soft wine. It is unfocussed and misses out on clarity and shape.,Cuvée Design,84,18.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la Mothe du Barry 2014 Cuvée Design  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château la Mothe du Barry
26036,France,"The wine is dry, firm and with too many tannins for its own good. It does have hints of fruit along with spice and acidity. Shame about the over extraction that gives it a bitter aftertaste.",,84,20.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château le Sèpe 2014  Bordeaux,Bordeaux-style Red Blend,Château le Sèpe
26037,France,"This is a lean wine, all tannins and missing fruit. It is dry and showing considerable hard extraction. It will soften, but not much.",,84,13.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Berthets 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château les Berthets
26038,Spain,"Raw, gamy aromas of herbal black fruits and wet dog fur set up a bumpy palate that's tough and jagged. Unabsorbed oak sits atop rudimentary berry fruit flavors, while the finish is choppy, oaky and herbal.",Finca Resalso,84,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emilio Moro 2015 Finca Resalso  (Ribera del Duero),Tempranillo,Emilio Moro
26039,US,"Very tart, with barely ripe flavors of rhubarb and wild raspberries, this late release is already showing bricking around the rim. It's high in acid but low in fruit flavor, and from the looks of it, should be consumed immediately.",iSyrah,84,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2011 iSyrah Syrah (Willamette Valley),Syrah,Amalie Robert
26040,Spain,"Funky aromas of wet dog, grapy berry fruits and hickory are sketchy. This feels more baked and flat than lively, while flavors of oaky, creamy berry fruits are mildly green. A thick, oaky finish is more gummy than fresh.",Dama De Toro,84,20.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Bodegas Fariña 2013 Dama De Toro  (Toro),Tempranillo,Bodegas Fariña
26041,Portugal,"This is a ripe, fruity wine full of wild strawberry fruit. It is soft although with fine acidity and a crisp aftertaste. The wine is ready to drink.",Vinha Padre Pedro,84,14.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2015 Vinha Padre Pedro Rosé (Tejo),Rosé,Casa Cadaval
26042,Portugal,"This is a soft, easy wine with the lightest texture and crisp apple and pear flavors. It is gentle and ready to drink.",Cabo da Roca,84,10.0,Lisboa,,,Roger Voss,@vossroger,Casca Wines 2015 Cabo da Roca White (Lisboa),Portuguese White,Casca Wines
26043,France,"This is a dry wine, firm with tannins and perhaps missing the fruit element. It has a dry core along with acidity. The future will leave it still on the dry side.",,84,15.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Chatard 2014  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Chatard
26044,France,"From a 17-acre Merlot-dominated vineyard, this is a dry wine, where the tannins dominate the fruit. The wine has a bitter edge from too much extraction. The hints of fruit are not quite enough.",Prestige,84,30.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Tourtes 2014 Prestige  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château des Tourtes
26045,France,Structured and lean this is wine that seems to have lost its fruit. It will likely remain dry because of the tough extraction.,Cuvée Vieilles Vignes,84,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Bertrands 2014 Cuvée Vieilles Vignes  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château les Bertrands
26046,Portugal,"This is a soft fruity wine. It has attractive red-fruit flavors, very ripe fruit and light acidity at the end. The wine is ready to drink.",Xairel,84,7.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2015 Xairel Red (Tejo),Portuguese Red,Adega Cooperativa do Cartaxo
26047,US,"Grapes come from Alexander, Dry Creek and Russian River valleys to make this wine, first released in 1997. Oaky and mild-mannered on the palate, it shows touches of clove, black pepper and dried herb, while robust tannins play a supporting role.",Richard McDowell's Selection,84,16.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Toad Hollow 2014 Richard McDowell's Selection Merlot (Sonoma County),Merlot,Toad Hollow
26048,Italy,"Zesty and simple, this has fruity aromas of bright red berry and a floral note. The lean diluted palate offers suggestions of unripened sour cherry and a hint of orange zest. Sharp, bracing acidity dominates.",Bocciolo,84,17.0,Piedmont,Colline Novaresi,,Kerin O’Keefe,@kerinokeefe,Ca' Nova 2014 Bocciolo Nebbiolo (Colline Novaresi),Nebbiolo,Ca' Nova
26049,France,"There is some ripe melon fruitiness that gives the wine richness. By contrast, there is little structure or crisp acidity to give it life.",Château la Croix Saint-Pierre Blanc de la Croix Saint-Pierre,84,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Vignobles Carreau Selection 2015 Château la Croix Saint-Pierre Blanc de la Croix Saint-Pierre  (Blaye Côtes de Bordeaux),Bordeaux-style White Blend,Vignobles Carreau Selection
26050,Spain,"Herbal, peppery aromas of tomato and green herbs are sketchy. This feels raw, juicy and citric, while flavors of briny, peppery, lightly bitter citrus fruits end similarly. This is made entirely from the Trepat grape.",Brut Rosé,84,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Villa Conchi NV Brut Rosé Sparkling (Cava),Sparkling Blend,Villa Conchi
26051,Spain,"Stewy aromas of berry fruits and wet dog are barely acceptable. This wine feels plump and round, with reasonable balance. Flavors of black plum, blackberry and mocha end with notes of coffee and soft tannins.",,84,10.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Beso de Vino 2015 Syrah-Grenache (Cariñena),Syrah-Grenache,Beso de Vino
26052,US,"Stainless-steel fermented, this white is grassy and pea-like. A simple thickness on the palate is offset somewhat by a tang of grapefruit.",,84,18.0,California,St. Helena,Napa,Virginie Boone,@vboone,Charles Krug 2015 Sauvignon Blanc (St. Helena),Sauvignon Blanc,Charles Krug
26053,France,"Shooting for wine that will age for at least 15 years, this has too much wood for its own good. Dark and spicy with tough toast, it will likely remain that way. Somebody tried too hard.",Cuvée Chloé,84,34.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Berthenon 2014 Cuvée Chloé  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Berthenon
26054,France,This is a soft wine. It is lightly fruity while tasting dilute and unfocussed. Drink now.,,84,12.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Bretonnière 2015  Blaye Côtes de Bordeaux,Bordeaux-style White Blend,Château la Bretonnière
26055,Spain,"Baked aromas of raisin, prune and black cherry are also oaky. This feels and tastes stewed. Flavors of baked berries and marshmallow finish with a note of chocolate and a grabby, heavy feel.",,84,15.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Lelia 2014 Garnacha (Cariñena),Garnacha,Lelia
26056,Spain,"Heavy, grapy aromas are topped with forceful oak. This wine feels big but mostly fresh, with grapy, oaky flavors that suggest burnt hickory wood. A touch of char rises up on the finish of this Garnacha-Syrah blend.",Prados Fusión,84,12.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Pagos del Moncayo 2015 Prados Fusión Garnacha-Syrah (Campo de Borja),Garnacha-Syrah,Pagos del Moncayo
26057,Portugal,"A deep pink colored wine, this is soft, fruity and ripe. It has just enough acidity while also having an edge of tannins that leave a bitter aftertaste. Drink now.",Quinta do Mondego,84,18.0,Dão,,,Roger Voss,@vossroger,Fontes da Cunha 2015 Quinta do Mondego Rosé (Dão),Rosé,Fontes da Cunha
26058,US,This medium-bodied wine has modest fruit and herb aromas and similarly subdued flavors. It is clean and straightforward.,Serve,84,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Honor Winery 2013 Serve White (California),White Blend,Honor Winery
26059,France,The wine has very ripe fruit that leaves a jammy character. Merlot sweetness dominates and the wine seems unbalanced maybe the result of recent bottling.,Château le Priolat,84,35.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Ad Francos 2014 Château le Priolat  (Francs Côtes de Bordeaux),Bordeaux-style Red Blend,Château Ad Francos
26060,France,This Alliance Bourg wine is dry and firm with its concentrated tannins. Too much extraction has left a bitter character. It will remain a wine that is tough.,,84,22.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Millet 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Millet
26061,France,This Merlot/Cabernet Franc blend is a tight closed wine showing tannins rather than fruit. It will remain this way.,,84,17.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Grands  Maréchaux 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château les Grands  Maréchaux
26062,France,"From vines in the heart of the Entre-deux-Mers, the wine is fresh, fruity and light. It has red-currant flavors that are bright and crisp. It's perfumed by the Cabernet Franc that dominates the blend. Drink from 2018.",Réserve Vieilles Vignes,84,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Roustaing 2015 Réserve Vieilles Vignes  (Bordeaux),Bordeaux-style Red Blend,Château Roustaing
26063,US,"This wine is uncomplicated in approach, light bodied enough to be food-friendly and approachable. It has notions of apple and tropical fruit at its core.",,84,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2014 Chardonnay (Sonoma County),Chardonnay,Decoy
26064,New Zealand,"Although this wine doesn't fit the Marlborough stereotype, it is pretty, delicate and complex. Hints of decaying leaves add an intriguing layer of interest to the peppery strawberry-rhubarb fruit. The tannins are supple enough to suggest drinking this wine over the next few years.",,88,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Eradus 2010 Pinot Noir (Marlborough),Pinot Noir,Eradus
26065,Italy,"Black fruit and tobacco notes open the nose of this blend of Cabernet Sauvignon, Merlot and Petit Verdot. Easy yet structured on the palate, this has loads of berry-like freshness and clean acidity. Pair it with lamb.",,88,,Tuscany,Bolgheri,,,,Ferrari Iris e Figli 2010  Bolgheri,Red Blend,Ferrari Iris e Figli
26066,US,"Rich and toasty, this has aromas barrel-dominated aromas and flavors of vanilla and sweet, buttery oak. The underlying wine is strong in cherry and balsam flavors, which are girded by considerable tannins. Pair this with game meats, stews or barbecue to wrestle the structural elements into submission.",Fort Ross Vineyard,88,40.0,California,Sonoma Coast,Sonoma,,,Fort Ross 2007 Fort Ross Vineyard Pinotage (Sonoma Coast),Pinotage,Fort Ross
26067,US,"Ripe yellow-peach and delicate red-berry hints lend a juicy, easygoing fruitiness to this concentrated Riesling. Soft, pink-grapefruit-like acidity and a flash of green herb add freshness to the finish.",Semi Sweet,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2010 Semi Sweet Riesling (Finger Lakes),Riesling,Keuka Spring
26068,Italy,"Produced from the Foglia Tonda varietal, this is aged for two years in oak barrels to produce a hearty, dense wine. It exudes aromas of ripe fruit, raspberry jam and pipe tobacco, and the palate feels generous and velvety.",S'Indora,87,12.0,Tuscany,Toscana,,,,Mocine 2007 S'Indora Red (Toscana),Red Blend,Mocine
26069,US,"Assertive in its earthy, barnyard-like aromas, this biodynamic, Dijon-clone-based wine is light on its feet. It's ripe flavors are still developing, and it has a finish that one wishes would linger longer.",Dijon Clone,87,48.0,California,Mendocino,,Virginie Boone,@vboone,Jeriko 2011 Dijon Clone Pinot Noir (Mendocino),Pinot Noir,Jeriko
26070,US,"This feels bone dry and tannic, and it has a ripe core of blackberry, mulberry and raisin flavors, with some bitterness on the finish. It is a sturdy wine, and while it's not an ager, it will pair well with rich barbecue.",,87,32.0,California,Dry Creek Valley,Sonoma,,,Kokomo 2009 Petite Sirah (Dry Creek Valley),Petite Sirah,Kokomo
26071,Italy,"This reveals a piquant touch of vibrant fruit, followed by bright notes of cherry liqueur, cola, pressed violet and almond paste. It is not perfectly nipped and tucked, but it does deliver personality.",Riserva,87,18.0,Tuscany,Chianti,,,,L'Oca Ciuca 2008 Riserva  (Chianti),Sangiovese,L'Oca Ciuca
26072,US,"Pleasant acidity and a tannic edge supports the oak-accented cherry, rhubarb, pomegranate and plum flavors. Rich and ripe, this Pinot Noir is for drinking now.",Winemaker's Block,87,60.0,California,Russian River Valley,Sonoma,,,MacMurray Ranch 2010 Winemaker's Block Pinot Noir (Russian River Valley),Pinot Noir,MacMurray Ranch
26073,France,"With only 100 acres of Chardonnay, Auxey-Duresses, which is located behind Meursault, is a small player in white Burgundy production. Yet the village creates distinctive wines that are rich and taut. This 2010 is structured and firm, and it has a fruity, crisp apple-skin flavor. It could age well for 1–2 years.",,87,,Burgundy,Auxey-Duresses,,Roger Voss,@vossroger,Olivier Leflaive 2010  Auxey-Duresses,Chardonnay,Olivier Leflaive
26074,France,"In the past, there was much more red wine than white wine produced in Chassagne-Montrachet. This firm, tannic wine, with its austere fruit, shows a similarity to Pommard. This is a wine that needs to age for over several years in order for it to soften and become round, and for the red berry fruit to surface.",,87,60.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2010  Chassagne-Montrachet,Pinot Noir,Olivier Leflaive
26075,US,"This is a flavorful, slightly heavy-feeling Chardonnay that offers ripe flavors of apricots, tropical fruits and pineapple cream. Although it's dry, it has a honeyed accent, especially on the spicy finish.",,87,20.0,California,Sonoma Coast,Sonoma,,,Ricochet 2010 Chardonnay (Sonoma Coast),Chardonnay,Ricochet
26076,Italy,"This pretty Viognier shows bright tones of honey, stone fruit, melon and peach. There's a subtle creaminess that's derived from the fruit itself, and it leaves a lasting floral impression on the senses.",Astraio,87,15.0,Tuscany,Maremma Toscana,,,,Rocca di Montemassi 2011 Astraio Viognier (Maremma Toscana),Viognier,Rocca di Montemassi
26077,US,"Made from estate fruit, this wine offers tart blueberry and plum flavors along with drying tannins. The nose displays some volatile aromas, which carry onto the palate. Depending upon your particular sensitivity, this may or may not enhance the experience.",,87,39.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Tapteil Vineyard 2009 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Tapteil Vineyard
26078,Italy,"The warm climate of central Italy helps to develop this Viognier's ripe aromas of melon, honey and stone fruit. A glycerin-derived viscosity marks the finish.",Acquadoro,87,25.0,Tuscany,Maremma Toscana,,,,Tenuta La Badiola 2011 Acquadoro Viognier (Maremma Toscana),Viognier,Tenuta La Badiola
26079,Italy,"Fresh and tight, this Morellino offers loads of cherry and blueberry flavors, followed by distant tones of leather and moist earth. There's a simple but genuine quality to the wine.",,87,17.0,Tuscany,Morellino di Scansano,,,,Tenuta Pietramora 2008  Morellino di Scansano,Red Blend,Tenuta Pietramora
26080,US,"This has intense acids and tannins that make it feel a bit rustic. But despite the structure, it has delicious, upfront flavors of blackberry, plum, currant, beef jerky, sweet oak and pepper. Drink now.",Coryelle Fields Vineyard,87,25.0,California,Sonoma Coast,Sonoma,,,Tin Barn 2008 Coryelle Fields Vineyard Syrah (Sonoma Coast),Syrah,Tin Barn
26081,US,"This Rhône-style blend of 60% Syrah, 20% Grenache and 20% Mourvèdre is soft and smooth. The fruity, forward palate shows little influence for having aged for 21 months in barrel, and so the flavors tend to be simple. Notes of red berries, red licorice and a dash of cayenne are all found.",Julian,87,28.0,Washington,Snipes Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Upland Estates 2009 Julian Red (Snipes Mountain),Rhône-style Red Blend,Upland Estates
26082,France,"A fruity wine, this has exuberant red-berry flavors that suggest this wine can be consumed now. Gentle tannins balance the fine acidity and rich, warm texture.",Les Charmes,87,,Burgundy,Santenay,,Roger Voss,@vossroger,Albert Bichot 2010 Les Charmes  (Santenay),Pinot Noir,Albert Bichot
26083,US,"Benessere has stuck with Sangiovese for many years. This is rich and fruity, and it offers jammy red-fruit, currant and chocolate flavors. Its smooth tannins and softness make it drinkable now.",Estate,87,28.0,California,Napa Valley,Napa,,,Benessere 2009 Estate Sangiovese (Napa Valley),Sangiovese,Benessere
26084,Italy,"Borgo Scopeto is a consistent producer with a deft hand when it comes to the tricky Sangiovese grape. This Chianti Classico shows clean lines and bright fruit flavors, followed by mouth-cleansing acidity. Balanced and fresh.",,87,20.0,Tuscany,Chianti Classico,,,,Borgo Scopeto 2009  Chianti Classico,Sangiovese,Borgo Scopeto
26085,US,The Cabernet Franc matches well with the Merlot in this blend. Dark fruits and polished tannins elevate this well-defined wine. It has no frills but plenty of flavor.,Two Vines,87,8.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2010 Two Vines Merlot-Cabernet (Columbia Valley (WA)),Merlot-Cabernet,Columbia Crest
26086,US,"This is just a bit on the sweet side, but there is plenty of acidity to be found. It's fruity, peachy, succulent and fresh.",Two Vines,87,8.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Columbia Crest 2011 Two Vines Riesling (Washington),Riesling,Columbia Crest
26087,US,"This Sauvignon Blanc tastes lightly grassy, with a creamy texture and plenty of bite. The flavors that pop include grapefruit, kiwi, cantaloupe and wet stone.",,87,16.0,California,Lake County,,Virginie Boone,@vboone,Courtney Benham 2011 Sauvignon Blanc (Lake County),Sauvignon Blanc,Courtney Benham
26088,US,"Ripe, flashy raspberry, cherry and red currant flavors abound in this silky Pinot Noir. It has oak-driven notes of buttered toast and wood spice, and while it's not especially complex, and it's not likely to age, it does offer immediate pleasure.",Appellation Series,87,35.0,California,Santa Maria Valley,Central Coast,,,Cru 2010 Appellation Series Pinot Noir (Santa Maria Valley),Pinot Noir,Cru
26089,France,"This has a minerally, tense structure as well as green fruit and citrus flavors. As the texture is quite dominant, let this age for two years to allow  the opulent fruit to surface.",Bois Seguin,87,25.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Luquet 2011 Bois Seguin  (Pouilly-Fuissé),Chardonnay,Domaine Luquet
26090,Greece,"Fresh and versatile, this Cabernet-Merlot blend offers a balanced interplay of spice, pepper and red fruit notes. The cherry, raspberry, leather and cedar flavors will pair well with tomato-based dishes, grilled meats and stews.",,87,35.0,Pangeon,,,Susan Kostrzewa,@suskostrzewa,Estate Biblia Chora 2008 Red (Pangeon),Red Blend,Estate Biblia Chora
26091,Greece,"A nose of peach, spice and citrus notes leads this light and lively white made from Roditis and Sauvignon Blanc. Lean but likeable, it offers a lemon overtone on the palate and a fresh, spicy finish. Pair it with grilled seafood, Thai dishes or cold chicken salads.",Mythic River Sauvignon-Roditis,87,15.0,Corinth,,,Susan Kostrzewa,@suskostrzewa,Estate Constantin Gofas 2011 Mythic River Sauvignon-Roditis White (Corinth),White Blend,Estate Constantin Gofas
26092,US,"Citrusy acidity gives this dry, silky Pinot Noir a cranberry tartness, which gets the tastebuds whistling. Pair this with lamb, salmon or tuna to help tame the acids.",Andrea La Rue,87,25.0,California,Sonoma Coast,Sonoma,,,Flocchini 2009 Andrea La Rue Pinot Noir (Sonoma Coast),Pinot Noir,Flocchini
26093,Italy,"Villa Spinosa owns some of the most beautiful vineyards in Valpolicella and selects the best fruit for this intense, succulent Amarone. The nose offers notes of milk chocolate, vanilla-cherry and spice as well as warmer tones of white mushroom, earth and baked apple. The mouthfeel is subdued, but balanced.",,92,55.0,Veneto,Amarone della Valpolicella Classico,,,,Villa Spinosa 2000  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Villa Spinosa
26094,US,"Spring Mountain Cabs typically are hard in youth but not this one, to which all the techniques of early drinkability seem to have been applied. The tannins are here, bigtime, but so finely grained you can drink the wine tonight. Flavorwise, there's nothing unusual about the ripe cassis and oak flavors; what's distinctive about this Cab is its dignified balance and finesse. Drink now through 2014.",7,92,90.0,California,Spring Mountain District,Napa,,,Vineyard 7&8 2004 7 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Vineyard 7&8
26095,Italy,"Bressan proves that Pinot Grigio can obtain sky high levels of sophistication. This saturated, almost amber-colored wine is rich with opulent honey, apricot, maple syrup, baked pear and pungent pinesap. It's extremely rich, long-lasting and sports a complex, almost prickly personality.",,92,35.0,Northeastern Italy,Venezia Giulia,,,,Bressan 2004 Pinot Grigio (Venezia Giulia),Pinot Grigio,Bressan
26096,US,"Production was 10,000 cases, amazing when you consider how good this mountain wine is. Immediately drinkable for the soft purity of the tannins and complex cassis, chocolate and oak flavors, it has the sturdy structure to develop for some years, but is best now for its elegant purity. Hess is on a real Cabernet roll, and is one of Napa's overlooked stars.",Estate Grown,92,50.0,California,Mount Veeder,Napa,,,Hess Collection 2004 Estate Grown Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Hess Collection
26097,Italy,"Le Ragose makes Classico and non-Classico Amarone. This is the non-Classico version with notes of toast, vanilla and raspberry fruit roll-up. It also shows nice aged qualities such as dark mineral, tar, resin and dried prune, making it ready to drink immediately. It has great length on the finish, firm tannins and bright acidity.",,91,62.0,Veneto,Amarone della Valpolicella,,,,Le Ragose 2001  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Le Ragose
26098,US,"Smooth, luscious, dense and brilliant—the color is saturated and superbright—this silky wine has kept the tannins supple and ripe. It captures the essence of young, fresh, spicy Syrah, unadulterated or modified with other grapes. This is tight, firm, sappy, young and a bit relentless in a tough, confident style. Flavors of cranberry and wild raspberry run rampant, with plenty of acid to keep it clean and penetrating.",,91,38.0,Washington,Columbia Valley-Walla Walla Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Va Piano 2005 Syrah (Columbia Valley-Walla Walla Valley),Syrah,Va Piano
26099,US,"The Magnifique is a barrel selection from the French oak-aged side of the winery. It's 100% Syrah and packed with blackberry, black cherry and streaks of citrus. It's very well balanced, complete and firm; the wine should age nicely for another decade at least.",C'est Syrah Magnifique,91,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walter Dacon 2005 C'est Syrah Magnifique Syrah (Columbia Valley (WA)),Syrah,Walter Dacon
26100,France,"A finely structured, delicate, elegant wine, this has a pure white fruit and mineral character that lies easily on the palate. The aftertaste is soft but there is still a steely edge to the wine, which promises long aging. Give it at least 5 years.",Blanc de Blancs Brut,91,72.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2000 Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Louis Roederer
26101,US,"With full ripeness, density and concentration, this keeps its superb balance at just 10.8% alcohol and 5% residual sugar. The dynamic tension plays out beautifully, and doesn't veer into any sort of sugary slackness. This has the sort of weight and complexity you would expect in a $30 wine.",Winemaker's Select,91,8.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2006 Winemaker's Select Riesling (Columbia Valley (WA)),Riesling,Snoqualmie
26102,Hungary,"This opulent wine, with its honeyed apricot and resiny flavors, is layered with wood and spice, giving it extra life. It also has a hint of mocha—an earthiness that adds weight but not heaviness to the overall character. Poised and pretty, but also substantial.",Szt. Tamás Aszú 6 Puttonyos,91,77.0,Tokaji,,,Susan Kostrzewa,@suskostrzewa,Royal Tokaji 1996 Szt. Tamás Aszú 6 Puttonyos  (Tokaji),Tokaji,Royal Tokaji
26103,Italy,"This wine has a leg up on the competition thanks to its elegance. Vibrant ruby red in color, its aromas include ripe cherry, milk chocolate, leather, tobacco and Indian spice. Yes, the aromas are intense, but they are weaved together in a seamless, harmonious fashion creating a polished and pristine whole. Try it with roast leg of lamb and broad bean purée.",Corte Brà,91,40.0,Veneto,Amarone della Valpolicella Classico,,,,Sartori 2001 Corte Brà  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Sartori
26104,US,"I love this Sauvignon Blanc for its dryness and freshness, its acidity that cleanses the mouth so well, and its subtle complexity. The green grass, lime and ruby grapefruit flavors are enriched with dates, vanilla and candied ginger, while the long, spicy finish is just perfect.",Home Ranch,91,20.0,California,Dry Creek Valley,Sonoma,,,Sbragia 2006 Home Ranch Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Sbragia
26105,US,"This is pure Syrah from a winemaker who makes a number of single-vineyard and blended Syrahs. This dark, sappy, seductive wine has you from the first sniff. Though the fruit is big and briary, winemaker Holly Turner manages to capture the polish and elegance of Washington Syrah in the way the flavors are sculpted together. Veins of tar, chocolate, smoke, black licorice, pepper and tobacco accent the young, tight fruit flavors. This wine definitely needs breathing time to show its stuff.",,91,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2004 Syrah (Columbia Valley (WA)),Syrah,Three Rivers
26106,US,"For 40 bucks, this is a sumptuous, lush young wine that offers all the fancy fruit and oak you expect from an upscale Napa Cab.",,91,40.0,California,Napa Valley,Napa,,,Whitehall Lane 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Whitehall Lane
26107,US,"Beautiful young bubbly, light and elegant, with Chardonnay flavors of peaches and limes, enriched with leesy dough and smoky spice. The texture is ultrarefined, with a very fine mousse. This is one of the best, most complex Chandon bruts in a long time.",Brut,91,30.0,California,Mount Veeder,Napa,,,Domaine Chandon 2001 Brut Chardonnay (Mount Veeder),Chardonnay,Domaine Chandon
26108,US,"Rich and layered, this wine expresses the essence of its vineyard's fruit. Smacks of tangy citrus, lime blossom, lemon curd, peach and yellow apricot flavors that flood the palate and finish long and spicy. It's a very big wine, but balanced and elegant.",Purisima Mountain Vineyard,91,25.0,California,Santa Ynez Valley,Central Coast,,,Brander 2006 Purisima Mountain Vineyard Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Brander
26109,US,"An acidic, minerally Chardonnay  showing structure, cleanliness and elegance. Richness comes by way of intense limes, as well as the usual complexities of new oak and lees aging, and there is not the slightest suggestion of sweetness. This is a very pure, Zen-like expression of cool-climate California Chardonnay.",Don Miguel Vineyard,91,32.0,California,Russian River Valley,Sonoma,,,Marimar Estate 2005 Don Miguel Vineyard Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
26110,US,"The vineyard, on Spring Mountain, has been the source of very good Cabs from both Marston and Beringer, and the '04 continues that tradition. Made in the modern style, this is soft and very ripe to the point of sweetness. But it pulls back at the last minute, allowing the cassis, chocolate and red cherry flavors to finish dry. Best with something simple, like a grilled steak.",,91,90.0,California,Spring Mountain District,Napa,,,Marston Family 2004 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Marston Family
26111,US,"This wine carries a whiff of honeyed fig, which opens out into a luscious, rich, satisfying, full-bodied Sémillon. It's a complete wine, which seems to run through a lifetime's evolution in the mouth, finishing with a creamy, plush mix of fruit and barrel. Long, seamless and delicious.",Stillwater Creek Vineyard,91,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Merry Cellars 2006 Stillwater Creek Vineyard Sémillon (Columbia Valley (WA)),Sémillon,Merry Cellars
26112,US,"Because he blends shortly after fermentation, Matt Loso's wines attain a seamless complexity early on; it's a hallmark of the winery. This beautifully crafted Claret has no rough edges; in fact, no edges at all. It is a supple, elegant wine, loaded with fruit flavors that run from berry to cherry to plum, while the oak gently adds spice and toast.",Claret,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Matthews 2004 Claret Red (Columbia Valley (WA)),Red Blend,Matthews
26113,US,"Quite roasty-toasty, this is heavily scented with coffee and smoke. Smooth tannins surround plummy fruit, and there is enough concentration for a good, long finish. The blend includes 8% Cab Sauvignon, 4% Petit Verdot and a splash of Merlot. Just 150 cases were made.",,91,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Northstar 2004 Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Northstar
26114,US,"This is top drawer—elegant, detailed and richly varietal. The fruit is tart and tangy but not sour or thin. Mixed green fruits, apple, citrus, and a lightly toasty nose set up a wine with impressive length. The midpalate richness includes ripe melon, butterscotch and cinnamon spice. It's all barrel-fermented in neutral oak. This is a real strength of the brand.",Stillwater Creek Vineyard,91,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2005 Stillwater Creek Vineyard Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Novelty Hill
26115,Argentina,"A year or two ago when Paul Hobbs began consulting for Toso things changed for the better. This is the rare Best Buy that can swim with the big fish and give them a run for the money. Pop the cork and enjoy lusty dark aromas of Turkish tobacco and berry compote. In the mouth, there's a riot of fruit flavors to ponder followed by a smooth, lusty finish.",Maipu Vineyards,91,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2006 Maipu Vineyards Malbec (Mendoza),Malbec,Pascual Toso
26116,US,"The term “Rutherford Bench” is not a legal one, but colloquially refers to the west side of Highway 29, where the wines, supposedly, are better. And this is quite a good wine. It's fresh and young in sweet tannins and acidity; everything's not quite integrated yet, but it's a big, rich, complexly balanced wine. Should come into its own by 2008, then hold for some years.",Rutherford Bench,91,45.0,California,Napa Valley,Napa,,,Rutherford Grove 2004 Rutherford Bench Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Rutherford Grove
26117,New Zealand,"The aromas feature a subtle interplay between roses, red fruit and earthier elements, with the flavors following along in a similar vein. But where this wine excels is in its texture—supremely silky—and finish, which shows excellent persistence. A complex and elegant expression of North Island Pinot Noir.",Block B,91,50.0,Wairarapa,,,Joe Czerwinski,@JoeCz,Schubert 2004 Block B Pinot Noir (Wairarapa),Pinot Noir,Schubert
26118,Italy,"There's an authentic touch of bitter cherry on the nose that is often associated with traditional Taurasi. Beyond that, you'll find dark chocolate, spice, resin and dark cola. The wine has smooth, tamed tannins and is very food- friendly thanks to its bright acidity and firm structure.",Fatica Contadina,90,54.0,Southern Italy,Taurasi,,,,Terredora 2001 Fatica Contadina  (Taurasi),Aglianico,Terredora
26119,US,"This tastes like fruit from a cooler, perhaps higher altitude site. It's got a bracing minerality that runs through the fruit and gives the wine a solid backbone. Rhubarb and cranberry fruit is tightly laced against that rocky core, with plenty of natural acid propping up the finish. Little oak flavor is evident right now, though 38% of the barrels were new. This wine should be decanted, but as it opens it really shines.",Olalla Vineyard,90,60.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Torii Mor 2006 Olalla Vineyard Pinot Noir (Umpqua Valley),Pinot Noir,Torii Mor
26120,Italy,"Sweet oak-driven notes of vanilla, chocolate and spice shape a modern Taurasi with a soft and supple side. The wine is dense and chewy with thick, dark tannins and loads of mineral intensity to fuel a long-lasting finish.",Monaco Rosso,90,49.0,Southern Italy,Taurasi,,,,Cantina Dei Monaci 2001 Monaco Rosso  (Taurasi),Aglianico,Cantina Dei Monaci
26121,Italy,"Proud and distinctive, This Aglianico del Vulture has intense notes of exotic spice and freshly milled peppercorn behind aromas of blackberry and prunes. The aromas penetrate deep at the back of the nose and the dark fruit flavors are succulent, rich and make your mouth pucker. This is a big wine on so many levels. A Marc de Grazia selection, various American importers.",Il Repertorio,90,35.0,Southern Italy,Aglianico del Vulture,,,,Cantine del Notaio 2006 Il Repertorio  (Aglianico del Vulture),Aglianico,Cantine del Notaio
26122,Austria,"Here's a wine that just fills the mouth with good things. This wine revels in its richness, which is balanced by fresh acidity, keeping the wine crisp.",Terrassen Smaragd,90,26.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2007 Terrassen Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
26123,US,"A lovely Pinot Noir, dry and crisp, with a silky texture that provides a fine alternative to heavier reds. Shows modest cherry skin, raspberry, red currant, anise and cola flavors that disappear in a swirl of Asian spices. Drink now for its youthful verve.",Charles Vineyard,90,46.0,California,Anderson Valley,,,,Foursight 2006 Charles Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Foursight
26124,Italy,"Rich, austere and elegant, this thick Taurasi exhibits sophisticated notes of prune, resin, black tar, sandalwood and Indian spice. It's a full-bodied and intense wine from southern Italy with gritty tannins and length on the finish.",,90,32.0,Southern Italy,Taurasi,,,,Fratelli Urciuolo 2004  Taurasi,Aglianico,Fratelli Urciuolo
26125,US,"With its bone-dry, peppery, black currant and black cherry flavors, this is undeniably a Bordeaux-style wine, but it's all Merlot, not Cabernet, in its broad palate appeal. Despite the sizable tannins, it has an immediacy that makes it pleasurable now with steaks and chops.",,90,36.0,California,Napa Valley,Napa,,,Salexis 2003 Merlot (Napa Valley),Merlot,Salexis
26126,Australia,"This is an impressively endowed wine, but one that will have to rely on age for its complexity. Right now, its fruit (blackberries and cassis) is a bit simple upfront, then adds crisp acidity and firm tannins on the finish. Try in 2010.",D Block Reserve,90,50.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Shingleback 2005 D Block Reserve Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Shingleback
26127,Australia,"This French-Australian collaboration has turned out a soft, easy-to-drink Merlot with notable complexity. Cassis and black cherry fruit is backed by shadings of cedar and vanilla and eased along by a creamy texture and supple tannins. Without any track record, it's probably prudent to drink this over the next few years.",Whalebone Vineyard,90,70.0,South Australia,Wrattonbully,,Joe Czerwinski,@JoeCz,TapaNappa 2004 Whalebone Vineyard Merlot (Wrattonbully),Merlot,TapaNappa
26128,US,"Here's a ripe, lusty Zinfandel that shows the balance and harmony of Napa Carneros terroir, with Zin's explosive flavors. Fills the mouth with blackberries, cherries, raspberries, mulberries, orange zest, figs, chocolate, cloves, pepper and vanilla, with a long, spicy sweet finish.",,90,25.0,California,Carneros,Napa-Sonoma,,,Truchard 2005 Zinfandel (Carneros),Zinfandel,Truchard
26129,US,"It's fair to call this a junior version of Lancaster's more expensive, superb Bordeaux-style wines. Like them, it's rich in black currant and cedar flavors, and quite tannic, a wine that needs a few years to come around. It's also a touch more rustic. Three-quarters Cabernet Sauvignon, one quarter Merlot.",Sophia's Hillside Cuvée,90,48.0,California,Alexander Valley,Sonoma,,,Lancaster 2005 Sophia's Hillside Cuvée Red (Alexander Valley),Bordeaux-style Red Blend,Lancaster
26130,US,"This Cabernet-based Bordeaux blend is from Jess Jackson-owned vineyards high above Alexander Valley. Made solidly in the modern style, it's very ripe, very soft, and extraordinarily rich in chocolate-infused cassis, cherry, date and violet flavors that are liberally treated with new oak. It's a delicious, seductive wine that should ride out the next 8 years with ease.",Red Wine,90,70.0,California,Alexander Valley,Sonoma,,,Legacy 2004 Red Wine Red (Alexander Valley),Bordeaux-style Red Blend,Legacy
26131,Italy,"Despite its age, you still get intact nuances of fruit and berry preserves. This hearty Taurasi does not seem to have suffered too much from the hot vintage and offers thick dense black fruit and firm tannins. Radici is a flagship wine for southern Italy.",Radici,90,43.0,Southern Italy,Taurasi,,,,Mastroberardino 2003 Radici  (Taurasi),Aglianico,Mastroberardino
26132,US,"A fine value in Oregon Pinot Noir, the estate bottling from Apolloni brings typical varietal flavors of sassafras, cherry cola and fresh herb. The fruit is perfectly ripe, yet retains the peppery, herbal, leafy character of northern Willamette Valley sites. Barrel aging adds length, texture and a finishing splash of butterfat.",Estate,90,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Apolloni 2006 Estate Pinot Noir (Willamette Valley),Pinot Noir,Apolloni
26133,US,"This is winemaker Rich Cushman's estate vineyard. At 25 years of age, it may well be the oldest Riesling planting in the region. The alcohol is just under 11%, but there is plenty of acid under the fruit, so despite its off-dry designation, this is a wine that would work wonderfully well with a wide variety of cheeses and appetizers. Flavors suggest pears and peaches, detailed with spice and stone.",Columbia Gorge Vineyard,90,14.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Viento 2006 Columbia Gorge Vineyard Riesling (Columbia Gorge (OR)),Riesling,Viento
26134,Italy,"This dark Aglianico offers lush concentration and generous aromas of toast, leather, earth, exotic spice, black cherry, coffee and blackberry tart. It's got complexity and character and delivers both freshness and thick density.",Preludio,89,,Southern Italy,Irpinia,,,,Donnachiara 2006 Preludio Aglianico (Irpinia),Aglianico,Donnachiara
26135,Spain,"Big and burly, with highly respectable aromas of ripe blackberry, toast and mint. Attractive plum and blackberry flavors follow, and as it passes from palate to finish the wine shows its depth and structure. A little stiff in terms of oak and tannin and kind of simple overall. Still, it's a wine that indicates that La Mancha could finally be ready for the world stage.",Crianza,89,34.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,El Vinculo 2004 Crianza Red (La Mancha),Tempranillo Blend,El Vinculo
26136,Spain,"This label has turned a corner from its early days; the 2005 is a very nice wine with smooth, ripe berry aromas backed by black cherry, smoked meat, coffee and other savory, dark flavors. Structured and well put together, with medium-depth flavors and good balance.",Roble,89,17.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Finca El Encinal 2005 Roble  (Ribera del Duero),Tempranillo,Finca El Encinal
26137,US,"This is the first Grüner fruit from Underwood Mountain, and it promises good—maybe great—things to come. Sleek and stony, the wine epitomizes the racy, slightly grassy, slightly peppery quality of classic Austrian Grüner, with a Pacific Northwest twist—a certain brilliant intensity to the fruit that reflects this northern latitude. Clearly the best Grüner from Oregon or Washington to date.",Underwood Mountain Vineyard,89,18.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Viento 2007 Underwood Mountain Vineyard Grüner Veltliner (Columbia Gorge (OR)),Grüner Veltliner,Viento
26138,Austria,"Orange marmalade and sweet acidity mark this as a particularly rich style of Beerenauslese. The botrytis is intense, but even this cannot overwhelm the great sweetness and richness.",Riesling Beerenauslese,89,48.0,Niederösterreich,,,Roger Voss,@vossroger,Zull 2006 Riesling Beerenauslese Riesling (Niederösterreich),Riesling,Zull
26139,Austria,"There is good depth of flavor in this delicious wine. The creamy apple flavors are crisp alongside pear skin tannins, while the touch of pepper gives some intrigue to the aftertaste. Screwcap.",Aussere Bergen,89,25.0,Niederösterreich,,,Roger Voss,@vossroger,Zull 2007 Aussere Bergen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Zull
26140,Italy,"I Capitani, a dynamic family-run winery not far from Taurasi, opts for a traditional wine that puts more emphasis on elegance and complexity and less focus on brawn and power. Aromas include cherry, cola, tar, licorice and red apple. The wine is already a bit brownish on its edges, so don't wait long to drink it.",Bosco Faiano,89,39.0,Southern Italy,Taurasi,,,,I Capitani 2004 Bosco Faiano  (Taurasi),Aglianico,I Capitani
26141,Spain,"A fresh and lively style of Rioja, with red-fruit aromas leading straight to a no-issues palate full of ripe plum and cherry flavors. The wine is uncomplicated, smooth and even a little chocolaty.",Crianza,89,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Lar de Paula 2003 Crianza  (Rioja),Tempranillo Blend,Lar de Paula
26142,France,"A spicy, full, fat wine, with a good citrus touch, this is made lively by the green fruit flavors, the edge of honey and the rounding toast.",Charmes Premier Cru,89,,Burgundy,Meursault,,Roger Voss,@vossroger,Louis Jadot 2006 Charmes Premier Cru  (Meursault),Chardonnay,Louis Jadot
26143,Australia,"The blend includes just 14% Mourvèdre, with the balance split evenly between Shiraz and Grenache, and the result is a medium-bodied red with soft tannins and plenty of ripe fruit. Blackberry, plum and spice notes show good concentration and some chocolaty overtones. Drink now and over the next several years.",The Seven Surveys Old Vines,89,15.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Peter Lehmann 2005 The Seven Surveys Old Vines G-S-M (Barossa),G-S-M,Peter Lehmann
26144,France,"A rounded, toast-rich wine, with the full creaminess of malolactic acidity very evident. This richness works, giving a sensuous, opulent style, just kept in check by the acidity, but very ready to let all its ripeness rip.",Les Cortons Premier Cru,89,,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Roux Père et Fils 2006 Les Cortons Premier Cru  (Saint-Aubin),Chardonnay,Roux Père et Fils
26145,Australia,"An impressive effort from this winery located on the cool Mornington Peninsula near Melbourne, Stonier's 2006 Pinot Noir features some slightly herbal and properly earthy notes alongside its cherry fruit and a touch of bacony oak. It's medium-bodied, with silky tannins and a long, layered finish. Drink now–2012.",,89,25.0,Victoria,Mornington Peninsula,,Joe Czerwinski,@JoeCz,Stonier 2006 Pinot Noir (Mornington Peninsula),Pinot Noir,Stonier
26146,US,"Searingly tart, this might be a 2007 Muscadet for its thrilling, stiletto-steel spine and leesy minerality. Simply calling it unoaked does not begin to do justice to the complexity and textural density that this unusual Oregon Chardonnay offers. For acid lovers who don't think that Chardonnay must be slathered in toasty new wood in order to have any flavor, this wine will be a joy.",Unoaked,89,18.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Phelps Creek 2007 Unoaked Chardonnay (Columbia Gorge (OR)),Chardonnay,Phelps Creek
26147,US,"This Oak Ridge bottling is rich and unctuous. Scents and flavors of rose petals mingle with a lightly soapy, oily, broad midpalate that floats along on a bed of flowers, stone fruits, toast, hazelnuts, caramel and stone. A splash of everything, but it comes together in a seductive, open framework with just enough acid to support it.",Oak Ridge Vineyard,89,18.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2007 Oak Ridge Vineyard Gewürztraminer (Columbia Gorge (OR)),Gewürztraminer,Sineann
26148,US,"The winery releases an extensive lineup of single vineyard Pinots; here is the mix of leftover barrels. Purple fruits, earth, slightly green tannins and a hint of toast come into play.",,89,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Penner-Ash 2014 Pinot Noir (Willamette Valley),Pinot Noir,Penner-Ash
26149,Italy,"Creamy and refreshing, this offers aromas of white spring flower, white peach and tropical fruit. The bright frothy palate offers mature pear, apple, tangerine zest and candied lemon drop alongside an elegant perlage and fresh acidity.",Extra Dry,89,,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Santa Margherita 2015 Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Santa Margherita
26150,Italy,"Made with Nerello Mascalese, this opens with aromas of flint, ripe orchard fruit and a whiff of baked bread. The dry palate shows red apple, flint, lemon drop and Mediterranean herb alongside bright acidity and a persistent, elegant perlage.",Brut Metodo Classico,89,45.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Antichi Vinai 1877 2011 Brut Metodo Classico  (Etna),Nerello Mascalese,Antichi Vinai 1877
26151,France,"Known for its pink-metallic bottle cover and signature “Ace of Spades” logo, this fresh-faced wine is crisp and zesty. The wine, with a pale salmon-pink color and lively mousse, is light and full of red-currant fruit that keeps it bright. Dry, young and fruity, it's made by the Cattier house for entrepreneur and rapper Jay Z. Drink now.",Brut Rosé,89,450.0,Champagne,Champagne,,Roger Voss,@vossroger,Armand de Brignac NV Brut Rosé  (Champagne),Champagne Blend,Armand de Brignac
26152,Italy,"Made with 100% Pinot Nero, this lively sparkler offers sensations of red berry, tangerine, a hint of pastry dough and a dash of cake spice. Crisp acidity lifts the creamy texture.",Rosé,89,45.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Barone Pizzini 2012 Rosé Pinot Nero (Franciacorta),Pinot Nero,Barone Pizzini
26153,Germany,"Hints of lemon shortbread, fresh apple and white flower unfold on the nose of this delicately honeyed wine. On the palate, sweet white-peach and yellow-cherry flavors run just a shade off dry. Easy going and fresh, it finishes long, with a streak of tangerine acidity.",Dom Off-Dry,89,18.0,Mosel,,,Anna Lee C. Iijima,,Bischöfliche Weingüter Trier 2015 Dom Off-Dry Riesling (Mosel),Riesling,Bischöfliche Weingüter Trier
26154,US,"This proprietary blend combines 52% Cabernet Franc, 34% Merlot and 14% Cabernet Sauvignon, another in its line of Aaron Pott-made wines. It's lovable in its austerity and varietal suggestions of dried herb, cedar and green bean. Dusty, soft tannins support a full-bodied, straightforward structure.",Paramour,89,135.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Blackbird Vineyards 2013 Paramour Red (Napa Valley),Bordeaux-style Red Blend,Blackbird Vineyards
26155,Spain,"Spicy, toasty black-fruit aromas set up a firm palate with wrenching tannic grip. Spicy flavors of dark plum and blackberry are typical of this type of Monastrell blend. Peppery notes and herbal accents are up front on the finish.",C,89,14.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Carchelo 2014 C Red (Jumilla),Red Blend,Bodegas Carchelo
26156,France,"A rich hint of apple crumble precedes tart notes of lemon freshness. The palate fizzes with frothy bubbles and gives the impression of lightness and ease. A very clean-cut, sprightly and refreshing finish almost hides the more serious autolytic backdrop of this elegant, fine-fruited Crémant.",Blanc de Blancs Brut,89,,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2014 Blanc de Blancs Brut Auxerrois (Alsace),Auxerrois,Boeckel
26157,France,Very faint notes of red berry are supported by floral overtones on the nose. The palate has pleasantly bitter elements that enhance the yeasty notes of bread crust. The body remains light while the finish is dry and balanced.,Brut Rosé,89,,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2014 Brut Rosé Pinot Noir (Alsace),Pinot Noir,Boeckel
26158,France,"Creamy notes of Red Delicious apple are tinged with hints of shortbread on the nose. These become more forward on the creamy palate as the frothy mousse amplifies them. This is dry, restrained and elegant with a wonderfully refreshing finish.",Brut Rosé,89,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Bott Frères NV Brut Rosé Pinot Noir (Alsace),Pinot Noir,Bott Frères
26159,US,"Put this into the budget category (for Oregon Pinot Noir) where it shines. Fruity and forward, there's plenty to like in the mix of orange flesh and rind, and strawberry and cherry hard candy. The fruit is backed with ample tannin, and a warm touch of mocha and toast fills in the finish.",,89,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Brooks 2014 Pinot Noir (Willamette Valley),Pinot Noir,Brooks
26160,US,"Juicy fruit flavors carry a pleasantly candied character, dappled with hints of cinnamon and pepper flakes. It's broad and appealing, with a touch of mint enlivening the finish.",,89,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Brooks 2015 Pinot Blanc (Willamette Valley),Pinot Blanc,Brooks
26161,Italy,"Aromas of citrus, orchard fruit and a subtle whiff of toast lead the nose on this delightful sparkler. The straightforward palate shows yellow apple skin, bitter walnut and a note of baked bread alongside firm, vivacious bubbles.",Cuvée Prestige Metodo Classico,89,40.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ca' del Bosco NV Cuvée Prestige Metodo Classico Sparkling (Franciacorta),Sparkling Blend,Ca' del Bosco
26162,US,"Rich in body but light in tannins, this warm, generous wine fills the mouth and eases down the throat. It has a good mélange of cherry, strawberry and floral aromas, satisfying fruit flavors and a nicely soft finish.",Estate Bottled,89,25.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedarville 2013 Estate Bottled Grenache (El Dorado),Grenache,Cedarville
26163,France,"While the wood flavors are prominent, they don't mask the ripe berry fruits in this Merlot-dominant blend. Blaye sister-brother team of Marie-Pierre et Pierre-Charles Dartier produced a wine with a rich character. It is full of wood spice, hints of mint and acidity. Drink from 2019.",Tradition,89,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Cailleteau Bergeron 2014 Tradition  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Cailleteau Bergeron
26164,France,"The wine shows the firm tannins of the vintage. They give a dry core that will probably remain. However, there is also a fine layer of fresh black-currant fruit that gives a fine lift to the wine at the end. It will be ready soon, drink from 2017.",,89,40.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Lescours 2011  Saint-Émilion,Bordeaux-style Red Blend,Château de Lescours
26165,France,"All the elements are present in this young wine. It has plenty of red fruit, touches of plum and spice. The tannins are firm while leaving plenty of room for the fruit. A wine that will be comfortably drinkable from 2018.",,89,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Parenchère 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Parenchère
26166,France,"Full of red fruits as well as spicy wood flavors, this is a rich wine that has a fine concentrated texture. It is firm at the moment, showing layers of toast and wood from a year in oak barrels. Allow the ripe fruit to come through and drink from 2019.",,89,20.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château La Caussade 2014  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château La Caussade
26167,France,"This is a firm wine, dry and with tight tannins. The fruit weight is still developing and the wine needs time to fully realize its potential. Given time, the fruit will become rich and full. Denis Noël and his kids run the estate, which has been in the family since 1800. Drink from 2019.",,89,16.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Noël Les Charmes 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Noël Les Charmes
26168,France,"Full of bright black-currant fruit, this wine shows its young fruitiness, backed by a dry core of tannins and ample acidity. With its structure and spicy wood flavors, it will develop into a complex, dense wine. Drink from 2019.",,89,25.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château Tour Bayard 2014  Montagne-Saint-Émilion,Bordeaux-style Red Blend,Château Tour Bayard
26169,US,"This is a fruity, dry rosé comprised of a blend of Chardonnay and Pinot Noir. A light salmon pink color, it's forward and plush with generous fruit flavors of Meyer lemon, peaches and strawberries. Full-bodied for a rosé, it has the stuffing to accompany a main course such as roast fowl.",r,89,35.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Domaine Serene NV r Rosé (Oregon),Rosé,Domaine Serene
26170,US,"This AVA-specific cuvée brings a sharp focus to mixed fruit flavors of raspberries laced with citrus highlights. It's a pretty wine, smooth and fresh and forward. Drink over the next three or four years.",Yamhill Carlton Select,89,45.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Torii Mor 2014 Yamhill Carlton Select Pinot Noir,Pinot Noir,Torii Mor
26171,US,"Tannat is a rarity anywhere in the USA, but especially in Oregon. Yet it does well at this southern location, producing a full-bodied and forward wine with a potent flavor mix of black fruit and leather, cedar and espresso. The highlights of smoke and charred wood are unrestrained, yet work well with the ample fruit packed into the core. This wine begs for a charcoal-grilled steak.",Estate,89,29.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2013 Estate Tannat (Applegate Valley),Tannat,Troon
26172,Italy,"Perfumed berry, baking spice and violet aromas mingle together on this vibrant red. The linear racy palate is a bit on the lean side, offering tart red cherry, cranberry, clove and mineral alongside tangy acidity and polished tannins.",Spanna Bernardo Vallana,89,18.0,Piedmont,Colline Novaresi,,Kerin O’Keefe,@kerinokeefe,Vallana 2013 Spanna Bernardo Vallana Nebbiolo (Colline Novaresi),Nebbiolo,Vallana
26173,Spain,"Toasty, charred, fiery aromas of black fruits are anything but shy. This feels tannic in general, with softness around the edges of the palate. Flavors of prune, spice cake and coffee finish toasty and warm, with lasting, hard tannins. Drink through 2023.",,89,45.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Vatan 2013  Toro,Tinta de Toro,Vatan
26174,France,"This wine is concentrated with both tannins and fruit. With acidity and a fresh aftertaste the fruit is full of black-currant flavors. At the same time, the tannins assure a fine future. Drink from 2019.",Château Les Petits Arnauds Excellence,89,19.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Vignobles Carreau Selection 2014 Château Les Petits Arnauds Excellence  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Vignobles Carreau Selection
26175,Italy,"Aromas of oak, stewed prune, raisin and a balsamic note lead the nose. The mature straightforward palate offers raspberry jam, black cherry extract and anise alongside fine-grained tannins. Drink through 2020.",del Comune di Serralunga d'Alba,89,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Vite Colte 2011 del Comune di Serralunga d'Alba  (Barolo),Nebbiolo,Vite Colte
26176,US,"Ripe and creamy, this reserve cuvée is 100% varietal. It mixes plump melon and peach fruit with supple acids. There is no indication of having gone through malolactic, but the finish brings a suggestion of ghee. Try putting this in the fridge for about 15 minutes before opening.",Reserve,89,29.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2015 Reserve Pinot Gris (Dundee Hills),Pinot Gris,Winter's Hill
26177,US,"This wine has a deep-gold color and aromas like apricots and toasted almonds. Flavors are almost as ripe as pineapple, while a creamy texture helps the fruit complexity linger on the finish.",Sur Lies,89,35.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Wise Villa 2014 Sur Lies Chardonnay (Sierra Foothills),Chardonnay,Wise Villa
26178,US,"This high-octane wine will please lovers of big, powerful Zinfandel. It's a little hot from high alcohol, but so lush, you hardly notice. Offers waves of currants, anise and pepper that go on and on, and the finish is dry.",Serendipity,89,41.0,California,Howell Mountain,Napa,,,Lamborn Family Vineyards 2006 Serendipity Zinfandel (Howell Mountain),Zinfandel,Lamborn Family Vineyards
26179,Italy,"Villero is a bright and traditional wine with a lean, compact appearance and sharp aromas of small berries, almond and anise seed. It's a well-defined wine with firm, tight tannins and a cooling menthol-like finish. Drink after 2012.",Villero,89,59.0,Piedmont,Barolo,,,,Oddero 2004 Villero  (Barolo),Nebbiolo,Oddero
26180,Italy,"Barolo Parafada is a very ripe expression of Nebbiolo with thick aromas of chocolate, raspberry, blueberry jam and cola that suggest hot growing conditions. The wine does have balance and structure though, especially in the mouth where firm tannins leave a lasting impression.",Parafada,89,78.0,Piedmont,Barolo,,,,Palladino 2005 Parafada  (Barolo),Nebbiolo,Palladino
26181,Italy,"The wine opens with gentle notes of pressed blue flower, white almond skin, wet earth and a subtle hint of white mushroom that adds substance and density. It leaves the plate crystal clean thanks to its bright acidity and firm tannins and imparts lingering impressions of smoke and tar on the finish.",,89,42.0,Piedmont,Barbaresco,,,,Rizzi 2005  Barbaresco,Nebbiolo,Rizzi
26182,US,"A big wine for Merlot, this high alcohol (14.6%) effort ramps up its black cherry fruit with volatile acidity and brings in chocolaty barrel flavors under an earthy, tannic finish. Another year or two in the bottle can only help; at this young age it seems a little blowsy and sharp.",Hillside Vineyard,89,30.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2007 Hillside Vineyard Merlot (Columbia Valley (OR)),Merlot,Sineann
26183,Australia,"The 2003 Cliff Edge Shiraz shows plenty of intensity: bright cranberry-raspberry fruit, bold notes of cured meat and overtones of cedary oak. Tannins are supple, the structural underpinnings reliant on crisp acids instead. Use that tartness to offset some of the richness of stews or roasts.",Cliff Edge,89,18.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Mount Langi Ghiran 2003 Cliff Edge Shiraz (Victoria),Shiraz,Mount Langi Ghiran
26184,Italy,"Aromas on this Barbaresco from the Roncaglie cru are perfumed and fragrant and recall bee's wax, lavender, potpourri, violet, anise, cinnamon and ginger. This is a delicate and feminine expression with sour notes of cherry and wild berry on the close and firm, dusty tannins.",Roncaglie,89,66.0,Piedmont,Barbaresco,,,,Poderi Colla 2005 Roncaglie  (Barbaresco),Nebbiolo,Poderi Colla
26185,France,"Delivers strawberries, resin and golden raisins upfront while exotic spices dominate the palate. Petroleum notes on the finish indicate that it has already reached maturity though the fresh acidity will allow it to improve for a few more years in bottle.",Vieilles Vignes,89,21.0,Alsace,Alsace,,,,Domaine Ehrhart 2004 Vieilles Vignes Riesling (Alsace),Riesling,Domaine Ehrhart
26186,Portugal,"The elegance of the grape shines through this wine, which wears its alcohol level easily and effortlessly. The richness is transmuted into soft red fruits, spice from wood and a smooth texture. To finish, the wine is fresh, giving a burst of juiciness.",,89,19.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2005 Trincadeira (Alentejano),Trincadeira,Herdade do Esporão
26187,Italy,"The 15-acre Castellero vineyard farmed by Fratelli Barale lies directly northeast of the town of Barolo. This is a pleasantly sweet-smelling wine with generous aromas of Christmas spice, ginger and cinnamon behind wild berries and forest floor. It's a youthful and fun interpretation with firm tannins and a long, drying finish.",Vigna Castellero,89,57.0,Piedmont,Barolo,,,,Barale Fratelli 2004 Vigna Castellero  (Barolo),Nebbiolo,Barale Fratelli
26188,US,"In much the same style as Brandborg's Riesling, this creamy Pinot Gris has a rich, leesy texture, here augmented with streaks of vanilla and toasted almond. The fruit is tangy and refreshing, tasting of ripe lemons and limes, and the balance and full midpalate show a fine winemaker at work.",,89,16.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Brandborg 2007 Pinot Gris (Umpqua Valley),Pinot Gris,Brandborg
26189,US,"This Zin is powerful and delicious, yet never loses sight of balance and elegance. With the tannic structure of a fine Merlot, it has Zin's classic flavors of wild berries, cocoa and spices. At this price, a very great bargain. Sommeliers, scoop this one up by the case.",,89,15.0,California,Alexander Valley,Sonoma,,,Trentadue 2005 Zinfandel (Alexander Valley),Zinfandel,Trentadue
26190,Italy,"Earthy mineral tones are backed by blackberry, licorice, cassis and currant berries to shape an intense but traditional Barbaresco. The mouthfeel is smooth yet firm and compact thanks to the solid nature of its tannins. Drink this wine no later than 2018.",Casot,89,48.0,Piedmont,Barbaresco,,,,Boffa 2004 Casot  (Barbaresco),Nebbiolo,Boffa
26191,US,"Made in a lighter, slightly more rustic and less ripe manner, with herb-infused black currant and licorice flavors. A vigorous young 100% Cab elaborated with plenty of new oak. Drink now through 2013.",Estate Bottled,89,55.0,California,Napa Valley,Napa,,,Casa Nuestra 2005 Estate Bottled Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Casa Nuestra
26192,US,"Perhaps the most forward and appealing wine in the lineup, the Vista Hills Pinot Noir brings round flavors of chocolate-covered cherries, hints at pepper and herb, then finished up with lots more chocolate. Though not as detailed as some of the other Panther Creek single-vineyard offerings, it has pleasure written all over it.",Vista Hills Vineyard,89,42.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Panther Creek 2006 Vista Hills Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Panther Creek
26193,US,"Cherries jump out at you, a dense compendium of fruit set against iron and earth. The wine is a bit austere, tight; it may need decanting. But it's got good concentration and spice, and flavor that keeps on running through a long finish.",Muirfield Vineyard,89,39.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Siduri 2006 Muirfield Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Siduri
26194,US,"A bit too soft for complete balance, but there's no denying the delicious Zinny flavors. Floods the mouth with peppery, spicy wild blackberries, red currants, licorice and beef jerky, all wrapped into firm, dry tannins. Drink now.",,89,39.0,California,Sonoma County,Sonoma,,,Stephen & Walker 2006 Zinfandel (Sonoma County),Zinfandel,Stephen & Walker
26195,Australia,"Tahbilk, one of Australia's historic wineries, has turned out a velvety-textured Shiraz named for one of the company's long-time winemakers. This is a medium-bodied, yet velvety-soft Shiraz that boasts plenty of intensity. If its blackberry, licorice and vanilla flavors develop more complexity over the next few years, the 89 rating may seem stingy.",Eric Stevens Purbrick,89,60.0,Victoria,Nagambie Lakes,,Joe Czerwinski,@JoeCz,Tahbilk 2002 Eric Stevens Purbrick Shiraz (Nagambie Lakes),Shiraz,Tahbilk
26196,Italy,"This Barbaresco offers remarkable aromatic intensity and complexity that takes the form of white chocolate, small red berries, cola, road tar and red licorice. Based on the boldness of the nose, you'd expect the mouthfeel to be pulpy and fat. Instead, it is elegantly linear and tightly packed.",Martinenga,89,55.0,Piedmont,Barbaresco,,,,Tenute Cisa Asinari dei Marchesi di Gresy 2005 Martinenga  (Barbaresco),Nebbiolo,Tenute Cisa Asinari dei Marchesi di Gresy
26197,Canada,"The Vidal Gold Icewine starts with an enticing nose of tropical fruit, honey and spice. Mouthfilling, intense flavors of peach, mango and apricot follow, balanced by crisp acidity. Clean but complex, the wine unfolds extravagantly on the palate. The wine can age and will intensify as time passes.",Vidal Gold Icewine,89,75.0,Ontario,Niagara Peninsula,,Susan Kostrzewa,@suskostrzewa,Inniskillin 2006 Vidal Gold Icewine Vidal Blanc (Niagara Peninsula),Vidal Blanc,Inniskillin
26198,Portugal,"A finely structured wine that brings forward its firm tannins, but also keeps black berry and red plum fruit flavors. It has an edge of leanness, minerality perhaps, its tannins emphasizing dryness. The balance between the structure and the fruit produces a good value wine that is on a knife edge of exciting tension.",Domini,89,15.0,Douro,,,Roger Voss,@vossroger,José Maria da Fonseca 2005 Domini Red (Douro),Portuguese Red,José Maria da Fonseca
26199,US,"An aromatic, low-alcohol Syrah, this opens with spice, pepper and tart cranberry fruit. It layers in flavors of blue plum and a light wreath of smoke. It's an elegant style, miles away from the usual amped-up blockbuster Northwest Syrahs.",,88,32.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Delfino 2012 Syrah (Umpqua Valley),Syrah,Delfino
26200,France,"This wine is full of rich fruit. With apricots, mangos and a layer of caramel, this is a generous wine with enough acidity to sustain its richness. The aftertaste brings in spice, vanilla and a squeeze of lemon.",Cuvée Spéciale,88,24.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Domaine André Bonhomme 2013 Cuvée Spéciale  (Viré-Clessé),Chardonnay,Domaine André Bonhomme
26201,France,"This wine is fresh, crisply fruity and toasty without missing the apple and pear flavors that give juiciness behind the texture. It's ripe and is developing well. Drink from 2017.",Les Perrières Tête de Cru,88,54.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Ferret 2013 Les Perrières Tête de Cru  (Pouilly-Fuissé),Chardonnay,Domaine Ferret
26202,France,"One-quarter of the wine is aged in wood that leaves the merest touch of toast on the palate. The wine is ripe, hinting at yellow fruits along with an abundance of acidity. The end is crisp and tight, and the wine needs further aging. Drink from 2016.",Réserve,88,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Laroche 2014 Réserve  (Bourgogne),Chardonnay,Domaine Laroche
26203,France,"This wine offers tropical fruit against a background of intense acidity. That makes it fruity, ripe with a tight structure that gives delicious lift and freshness. Drink now.",,88,54.0,Burgundy,Hautes Côtes de Nuits,,Roger Voss,@vossroger,Domaine Méo-Camuzet 2013  Hautes Côtes de Nuits,Chardonnay,Domaine Méo-Camuzet
26204,France,"Smooth and creamy, this is round, ripe and attractively cut with acidity. It has white fruit flavors, pears and red apples giving ripeness. A light touch of toastiness adds further interest. Drink now.",,88,,Burgundy,Mâcon La Roche Vineuse,,Roger Voss,@vossroger,Domaine Perraud 2013  Mâcon La Roche Vineuse,Chardonnay,Domaine Perraud
26205,Italy,"Aromas of ripe blackberry, anisette, black pepper and scorched earth lead the nose. On the tight palate, notes of licorice, espresso, leather and clove accent a core of dried black cherry and fig.",Albori di Lampata,88,320.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Capichera 2011 Albori di Lampata Red (Isola dei Nuraghi),Red Blend,Capichera
26206,Portugal,"This is a ripe and warm wine, with generous fruits and a structure that is cushioned by the rich black and red fruit flavors. It has light hints of wood aging, shown in the notes of spice and vanilla that have smoothed the tannins and tamed the acidity. Drink this attractive wine from 2016.",Reserva do Monte,88,15.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Reserva do Monte Red (Lisboa),Portuguese Red,Casa Santos Lima
26207,Italy,"Aromas of prune, red berry, graphite and mint lead the nose. The palate delivers raw red cherry, black pepper, anise and sage alongside bright acidity and compact tannins.",Tufoblù,88,42.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Col dei Venti 2012 Tufoblù  (Barbaresco),Nebbiolo,Col dei Venti
26208,Portugal,"This is a dense wine, packed with tannins as well as rich dark-plum flavor. It tastes warm and ripe, with a juicy fruitiness that also has a firm, solid structure. Spice and acidity complete this wine that should be aged, so drink from 2017.",Adega de Pegões,88,,Península de Setúbal,,,Roger Voss,@vossroger,Cooperativa Agricola de Santo Isidro de Pegoes 2013 Adega de Pegões Red (Península de Setúbal),Portuguese Red,Cooperativa Agricola de Santo Isidro de Pegoes
26209,Portugal,"The mineral structure gives this wine an initially austere character. There is a balance between acidity and textured black-plum skin and berry fruit flavors. There are also firm, dry tannins that need to soften. Drink from 2017.",Palestra Tinto,88,10.0,Douro,,,Roger Voss,@vossroger,Dão Sul 2013 Palestra Tinto Red (Douro),Portuguese Red,Dão Sul
26210,US,"Slightly funky but appealing forest-floor aromas blend with black cherry and graphite on the nose of this Terravant creation. Soft on the palate, it shows raspberry, cherry extract and brown and black spices, with a hint of dragon's blood incense.",,88,18.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Dark Earth 2012 Pinot Noir (Santa Barbara County),Pinot Noir,Dark Earth
26211,France,"Woody, toasty aromas are dominant here giving a full-bodied, spicy character to the wine. It is rich, but with plenty of acidity to give it good freshness. Bright while toasty, it will age. Drink from 2017.",Les Cras,88,28.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine des Deux Roches 2013 Les Cras  (Saint-Véran),Chardonnay,Domaine des Deux Roches
26212,France,"Soft and ripe with an attractive kick of juicy acidity, this is a perfumed wine with yellow and white fruit flavors. It has all the freshness a ripe wine needs, showing a tangy, bitter orange and lime aftertaste.",Hors Classe,88,23.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine des Valanges 2013 Hors Classe  (Saint-Véran),Chardonnay,Domaine des Valanges
26213,France,"This wine is toasty, with an attractive vanilla and honey character. It's full in the mouth, with rich yellow fruits and a generous texture. Drink now.",Les Perrières,88,,Burgundy,Mâcon-Cruzille,,Roger Voss,@vossroger,Domaine Guillot-Broux 2013 Les Perrières  (Mâcon-Cruzille),Chardonnay,Domaine Guillot-Broux
26214,France,"Round, smooth and rich, this full-bodied wine has ripe fruit and a balanced acidity. It is more about yellow fruits, less about citrus, conveying a generous character. It is likely to age quickly, so drink from late 2015.",Clos sur la Roche,88,39.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Saumaize-Michelin 2013 Clos sur la Roche  (Pouilly-Fuissé),Chardonnay,Domaine Saumaize-Michelin
26215,Argentina,"In the past we said the enemy of El Enemigo was too much oak; that heavy oak character persists, but it is more integrated than in prior bottlings. Along with woody aromas, look for cidery apple scents in front of a soft, chunky palate. Flavors of popcorn, caramel and baked apple finish weighty and woody. Drink now.",,88,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2014 Chardonnay (Mendoza),Chardonnay,El Enemigo
26216,US,"Barrel-fermented in French oak, this wine is high in acidity and subtle in wood flavors, offering a brightness of citrus, pear and peach. Seamless on the palate and steely, it's well balanced and elegant.",,88,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pine & Brown 2013 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Pine & Brown
26217,US,"This wine has a zesty, effervescent aspect that provides a sense of refreshment, built around subdued oak and ripe lemon and lime. Medium in weight and dry, it finishes with a flair of salty brine, like an olive martini.",A Dry Sauvignon Blanc,88,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Mondavi 2013 A Dry Sauvignon Blanc Fumé Blanc (Napa Valley),Fumé Blanc,Robert Mondavi
26218,US,"There's a stewy rustiness to this wine on the entry, an evocative recall of the old country, when grandfather made wine in his basement. From a high-elevation vineyard site, it takes time to open. Once it does, the full-bodied expression of juicy blackberry and leather combine to nice effect.",Monte Rosso Vineyard,88,45.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Romililly 2012 Monte Rosso Vineyard Zinfandel (Sonoma Valley),Zinfandel,Romililly
26219,Italy,"Aromas of toasted oak, coffee and red berry lead the nose. The palate delivers dried cherry, vanilla, coconut and a note of powdered sage while bracing tannins give it a drying finish. Drink 2017–2012.",Roncaglie Riserva,88,94.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Socré 2010 Roncaglie Riserva  (Barbaresco),Nebbiolo,Socré
26220,Germany,"Blossomy perfume wafts throughout this squeaky fresh off-dry Riesling. Tart tangerine and punchy yellow peach and mango flavors are vibrant and crisp, resonating long on the finish. It's a straightforward yet balanced, fruity wine. Drink now.",Nik Weis Selection Urban,88,12.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2014 Nik Weis Selection Urban Riesling (Mosel),Riesling,St. Urbans-Hof
26221,Italy,"This opens with aromas of toast, espresso, cooking spice and red berry. The palate offers up young sour cherry, vanilla, coconut and mocha alongside still raspy tannins that leave an astringent finish. Drink 2017–2022.",Martinenga,88,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Tenute Cisa Asinari dei Marchesi di Gresy 2012 Martinenga  (Barbaresco),Nebbiolo,Tenute Cisa Asinari dei Marchesi di Gresy
26222,US,"This is a breadwinner bottling for the otherwise high-end, single-vineyard specialists from Los Gatos. It's a solid deal, offering a tight, slightly sour nose of cranberry juice, graphite and violets. The palate clings to juicy cherries with a sage-like twist.",Cuvee 107,88,20.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 Cuvee 107 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
26223,US,"This reserve-level wine is annotated with interesting highlights of iron, mint and tea leaf, all wrapped around a black-cherry core. There's a streak of cola running through it all, and just a hint of alcohol burn in the finish.",Founders Choice Estate,88,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Treos 2011 Founders Choice Estate Pinot Noir (Willamette Valley),Pinot Noir,Treos
26224,Portugal,"Still holding its deep red color, this is otherwise a wine that is now mature and ready to drink, hailing from the first vintage of the Vadio Project. It has earthy flavors of bramble and undergrowth, and a dry character that will become more pronounced over the next years. Luis Patrão started the organic Vadio Project to preserve the native Baga grape grown nine miles from the Atlantic Ocean in central Portugal.",Vadio,88,35.0,Bairrada,,,Roger Voss,@vossroger,Vadio Wines 2005 Vadio Baga (Bairrada),Baga,Vadio Wines
26225,France,"This wine has simple fruit with fresh acidity, touches of lemon and a crisp, tangy texture. Still young, it offers a flinty edge and a steely aftertaste, both of which will merge into the apple and grapefruit flavors over the next few months. Drink from 2016.",,88,35.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2014  Chablis,Chardonnay,William Fèvre
26226,US,"Brilliant gold in color, this wine by Santa Barbara's pioneering Rhône house shows pressed white flowers, bruised apple and a touch of iodine on the nose. It's quite heavy on the viscous palate, with a sense of fish oil as well as caramelized apple, iodine, roasted almonds, singed marshmallow and dried apricot. It's a very meaty white wine.",,88,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2011 Roussanne (Santa Ynez Valley),Roussanne,Zaca Mesa
26227,Turkey,"Aromas of grapefruit, orange peel and freshly starched sheets give way to flavors of lemon curd, grapefruit, hazelnut and rose petal in this wine made of 100% Emir, a native Turkish variety. There is a sense of brightness on the palate, and the soft floral finish features a final spray of citrus.",,88,15.0,Turkey,,,Mike DeSimone,@worldwineguys,Turasan 2013 Emir (Turkey),Emir,Turasan
26228,Portugal,"This ripe and smooth wine is fragrant, spicy and delicious in apricot and peach flavors. There is a crisp texture to the wine, with streaks of freshness and minerality. The finish has refreshing acidity and a salty kick, making this ideal for pairing with food.",Parus Branco,88,30.0,Península de Setúbal,,,Roger Voss,@vossroger,Herdade da Comporta 2014 Parus Branco Antão Vaz (Península de Setúbal),Antão Vaz,Herdade da Comporta
26229,US,"Aromas of beeswax and lemon oil, the flavors following along with tangerine, orange and peach. Very dry, with exceptional concentration of fruit, and well-integrated flavors of cracker and grain. This was barrel fermented, and delivers a long, concentrated finish.",Lawrence Vineyards Dry,90,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gård 2007 Lawrence Vineyards Dry Riesling (Columbia Valley (WA)),Riesling,Gård
26230,US,"Here's a good buy in a big, rich, decadently delicious Syrah. Soft and dry, with refined tannins, it offers flavors of currants, blackberries, cherries, chocolate, licorice, Dr. Pepper cola, black pepper and spices. Easy to like, yet complex.",Grand Reserve,90,25.0,California,Santa Barbara County,Central Coast,,,Kendall-Jackson 2007 Grand Reserve Syrah (Santa Barbara County),Syrah,Kendall-Jackson
26231,France,"Vibrant and juicy with red cherry and blueberry playing well alongside notes of thyme and soft pepper spice. Medium weight in the mouth with soft grain tannins, solid acidity, and a finish that leaves a delicious raspberry syrup flavor lingering until the next sip. Drink now or hold for a year.",Les Coteaux,90,20.0,Languedoc-Roussillon,Languedoc,,Lauren Buzzeo,@laurbuzz,Mas Belles Eaux 2006 Les Coteaux Red (Languedoc),Rhône-style Red Blend,Mas Belles Eaux
26232,Italy,This “classico” interpretation of Nero d'Avola and Frappato from COS is every bit as enjoyable as the producer's top-shelf Pithos expression. You'll get pretty spice tones backed by elegant fruit and almond. Pair it with light meat dishes and serve it a few degrees cooler than you normally would a red wine.,,90,31.0,Sicily & Sardinia,Cerasuolo di Vittoria,,,,COS 2006  Cerasuolo di Vittoria,Red Blend,COS
26233,US,"Big and concentrated, this is a huge mouthful of really tasty juicy. Peach, pineapple and soft tropical flavors combine in a ripe and luscious wine, which puts the fruit well ahead of the butter and toast.",,90,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Caterina 2008 Chardonnay (Columbia Valley (WA)),Chardonnay,Caterina
26234,US,"As with all Dusted Valley wines, the focus is on varietal purity, and the careful blending (an addition of 10% Merlot) enhances it, by expanding the midpalate and adding complexity. Green coffee and oak-driven coconut and vanilla custard flavors dominate, with dark fruits holding down center court.",,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2007 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Dusted Valley
26235,US,"A very likeable Cabernet Sauvignon, easily up there with the best of Easton's Cabs. The wine is dry and rich in fruit, with finely ground tannins housing ripe blackberry and black currant flavors. Should develop in the bottle over the next 2–4 years.",Estate Bottled,90,35.0,California,Shenandoah Valley (CA),Sierra Foothills,,,Easton 2006 Estate Bottled Cabernet Sauvignon (Shenandoah Valley (CA)),Cabernet Sauvignon,Easton
26236,US,"Though labeled Columbia Valley, this is actually Wahluke Slope fruit, 100% varietal. Licorice, smoke and herbs race up the spine, rounded out with black fruits, fig, tobacco and coffee. Good grip and length.",,90,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Patterson 2006 Malbec (Columbia Valley (WA)),Malbec,Patterson
26237,Chile,"The Elqui Valley is the new source for this Syrah, and we like its leathery, complex, smoky nose that foretells layered blackberry, chocolate and spice flavors. Fairly thick and modern, but balanced, with a long, lightly minty finish. Interesting and well seasoned with oak.",1865 Limited Edition,90,25.0,Elqui Valley,,,Michael Schachner,@wineschach,San Pedro 2007 1865 Limited Edition Syrah (Elqui Valley),Syrah,San Pedro
26238,France,"There is enticing new wood here, a wine that shows richness to boost the ripe, creamy apple and pear fruits. It has a generous character, to contrast with its core of steely acidity. The finish is more earthy, suggesting the wine still needs time in the bottle.",Vaillons Premier Cru,90,32.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2007 Vaillons Premier Cru  (Chablis),Chardonnay,Simonnet-Febvre
26239,US,"A delicious and interesting white wine, made from a variety more usually used for blending purposes. It's honey-rich but dry, similar in structure to an oaky Chardonnay, with tropical fruit and vanilla flavors that have a pleasant touch of bitterness.",Thompson Vineyard,90,30.0,California,Santa Barbara County,Central Coast,,,Jaffurs 2008 Thompson Vineyard Grenache Blanc (Santa Barbara County),Grenache Blanc,Jaffurs
26240,US,"Very rich, ripe and dry, a Merlot with a drop of Cabernet that needs a year or two to resolve. It's fat and fleshy in cherries, violets, red currants and cola, with a dusting of cocoa, pepper and cinnamon. The tannins are ample, but very finely ground. Hold until 2011.",Grand Reserve,90,28.0,California,Sonoma County,Sonoma,,,Kendall-Jackson 2007 Grand Reserve Merlot (Sonoma County),Merlot,Kendall-Jackson
26241,US,"A rich, full-bodied and dry Syrah that shows fine terroir. It comes from an area, in the Gabilan Mountains of Monterey, that does not yet have a sub-appellation, but should. The wine is effusive in blackberries, black currants, mocha, pepper and cedar, with a sweetly exotic note of foie gras. Now–2012.",North Block,90,29.0,California,Monterey County,Central Coast,,,Coastview 2007 North Block Syrah (Monterey County),Syrah,Coastview
26242,US,"The Cowgirl Cab, a blend of Cabernet Sauvignon and Merlot, is DaMa's most popular offering. Loaded with bright, brambly berry fruits, licorice and loam, it's notable also for smooth, silky tannins.",Cowgirl Cab,90,21.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DaMa 2007 Cowgirl Cab Red (Columbia Valley (WA)),Red Blend,DaMa
26243,US,"From Klipsun and Hedges fruit, this muscular, aromatic Merlot begins with pretty berry scents, then develops flavors of currant and cherry. It's a wine with meat and muscle, still packed tight, but dense with potential. Give it plenty of decanting, or cellar it for five years.",Outlaw,90,42.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2007 Outlaw Merlot (Red Mountain),Merlot,Sparkman
26244,US,"This is a Merlot-dominated Bordeaux blend. Along with pleasant, strawberry fruit you'll find scents of candied roses and hints of fresh herb. The length and detail bespeak a wine with medium-term aging potential. Baking spices dominate the finish, with a burst of heat from the near-15% alcohol.",Ruby Leigh Red,90,42.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2007 Ruby Leigh Red Red (Red Mountain),Red Blend,Sparkman
26245,US,"A rich, ripe and complex Cabernet, with classic Napa tannic structure. Not quite up there with the winery's higher-priced Dollarhide or Elu bottlings, but showing similar elegance and taste. Brims with blueberry, mocha and cedar flavors that should develop over the next four years.",Estate Bottled,90,35.0,California,Napa Valley,Napa,,,St. Supéry 2005 Estate Bottled Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,St. Supéry
26246,US,"Shows the exuberant volume and power of most Santa Lucia Pinot Noirs, with strong, jammy cherry, raspberry and cola flavors and big, sturdy tannins, although the wine never loses its essentially silky texture. Feels juvenile and precocious now. Give it until late 2010 to begin to mellow.",Tondré Grapefield,90,43.0,California,Santa Lucia Highlands,Central Coast,,,Tondré 2007 Tondré Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,Tondré
26247,Chile,"Purple as can be, with grapey aromas that aren't subtle in the least. Typically thick, with mild tannins and shy, almost reserved berry, cassis and chocolaty oak flavors. Dense wine, but not as expressive and deeply flavored as previous vintages. Drink now through 2011.",Viu 1,90,75.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2007 Viu 1 Malbec (Colchagua Valley),Malbec,Viu Manent
26248,Italy,"Here's a thick and resinous Pinot Grigio with a deeply golden color and intense aromas of pine, almond, honey and dried apricot. This is not the light and breezy style of Pinot Grigio you may be familiar with, so look to pair this wine with Tandoori chicken or oven-roasted pasta.",Ipso Zuc di Volpe,90,52.0,Northeastern Italy,Colli Orientali del Friuli,,,,Volpe Pasini 2007 Ipso Zuc di Volpe Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Volpe Pasini
26249,US,"A really nice Merlot, and look at that price. It's dry, elegant and entirely balanced, with a rich earthy texture. Shows classic flavors of black cherries, black currants, violets, anise and sweet sandalwood. Terrific value.",Block 500,90,14.0,California,Alexander Valley,Sonoma,,,Trentadue 2007 Block 500 Merlot (Alexander Valley),Merlot,Trentadue
26250,US,"Hogue's Genesis bottling is far more limited than the winery's other Rieslings, and offers extra dimensions in terms of concentration and grip. Though just 12.6% alcohol, it tastes dry enough, with juicy acidity and green apple flavors. What elevates it above the less expensive bottling is its length, the minerality and the hints of white flower, Mandarin orange and stone.",Genesis,90,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2008 Genesis Riesling (Columbia Valley (WA)),Riesling,Hogue
26251,Italy,"Marco Felluga's Mongris Riserva Pinot Grigio is a sophisticated and complex white wine that has been enhanced by creamy oak tones. Aromas here include dried apricot, toasted almond, vanilla and baked bread. The wine's texture is rich, dense and very satisfying. Pair this wine with lobster or crab.",Mongris Riserva,90,30.0,Northeastern Italy,Collio,,,,Marco Felluga 2006 Mongris Riserva Pinot Grigio (Collio),Pinot Grigio,Marco Felluga
26252,US,"A bright, cheerful and very well-crafted Zinfandel that shows a deft touch at handling this variety's challenges. Achieves thorough ripeness, with blackberry, black currant, cola and pepper flavors, even as the alcohol is kept moderate, and the finish is dry and smooth.",Maple Vineyard,90,40.0,California,Dry Creek Valley,Sonoma,,,Passalacqua 2007 Maple Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Passalacqua
26253,Chile,"A big step up from the first time we tried this wine in 2007. Aromas are pure and fruity, while the palate is ripe and acid-rich, with juicy but tight plum, herb and berry flavors. Shows chocolate on the tail, and overall it is on the money. A blend of five grapes led by Syrah, Cabernet Sauvignon and Carmenère.",Red One,90,22.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2007 Red One Red (Maule Valley),Red Blend,Chilcas
26254,US,"The best Hogue Chardonnay in years, this 2007 reserve bottling showcases fully ripened apple, peach and melon fruit flavors in a luscious wrapping of new oak. Butterscotch and a whisp of vanilla carry through the seductive finish.",Reserve,90,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2007 Reserve Chardonnay (Yakima Valley),Chardonnay,Hogue
26255,US,"Tasted just after bottling, the wine was a little bottle-shocked, but should be fine by Summer 2010. Rich and creamy, with complex tropical fruit, buttered toast, lemondrop candy and honeysuckle flavors. An amazing 111,000 cases were produced.",Grand Reserve,90,21.0,California,Monterey-Santa Barbara,Central Coast,,,Kendall-Jackson 2008 Grand Reserve Chardonnay (Monterey-Santa Barbara),Chardonnay,Kendall-Jackson
26256,Italy,"This is one of the nicest Pinot Grigios available on the market today. From producer Livio Felluga, the wine is rich and creamy with well-balanced acidity that helps keep the palate refreshed. You'll love the aromas of passionfruit, pear and Golden Delicious apple.",,90,24.0,Northeastern Italy,Collio,,,,Livio Felluga 2008 Pinot Grigio (Collio),Pinot Grigio,Livio Felluga
26257,US,"Ripe and voluptuous, with very rich, long-lasting berry, cherry, mocha and spice flavors, liberally oaked and wrapped into fine, sturdy tannins. Lacks a bit of complexity, but otherwise a beautiful Merlot that trades on the variety's opulently fleshy sensuality.",,90,35.0,California,Bennett Valley,Sonoma,,,Matanzas Creek 2006 Merlot (Bennett Valley),Merlot,Matanzas Creek
26258,France,"This wine lives up to its name in the pure, perfumed flavors that are an enticement for sipping. An edge of tannin and lemon zest liven the wine even more. The tight, bright acidity at the end is mouthwatering.",Pure,88,24.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Mirabeau 2015 Pure Rosé (Côtes de Provence),Rosé,Mirabeau
26259,Italy,"Aromas of white spring flower and yellow stone fruit lead the way on this easygoing but generous white. The round, juicy palate offers mature peach, ripe pear and a white almond note. Fresh acidity balances the creamy flavors.",Recit,88,18.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Monchiero Carbone 2015 Recit  (Roero),Arneis,Monchiero Carbone
26260,US,"High in perceptible acidity, this wine leans savory in rhubarb, cranberry and a twist of sour cherry, adding in clove and black pepper behind the scenes. Light-bodied, it's soft and table-ready.",Estate,88,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Moshin 2012 Estate Pinot Noir (Russian River Valley),Pinot Noir,Moshin
26261,Austria,"Some yeasty tang swings among the fresh, green pear fruit and makes this even more fluid. There is a savory, core and soft, rounded freshness. Drink soon.",,88,13.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Nadler 2015 Grüner Veltliner (Carnuntum),Grüner Veltliner,Nadler
26262,US,"This is a bold but well-balanced wine, with densely fruity aromas, and appealing flavors of pomegranate and blueberry. A layer of fine tannins adds a grippy mouthfeel, making it great with a roast chicken or grilled lamb chop.",Small Lot Blend,88,13.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Parducci 2013 Small Lot Blend Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,Parducci
26263,France,"This 25-acre, family-owned estate has produced a fruity, lighthearted wine. With crisp red-currant flavors and poised acidity, the wine is lively and bright. A light touch of spice adds a twist to the aftertaste.",Domaine des Martyrs,88,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Ravoire et Fils 2015 Domaine des Martyrs Rosé (Côtes de Provence),Rosé,Ravoire et Fils
26264,France,"Produced in an estate created in the 1980s, this wine is soft, gentle and warm. The 5% of white grapes in the blend adds extra lightness to the wine. A mineral edge along with pepper brings another dimension to the red fruits. Bone-dry, it is more of a food than apéritif wine.",Domaine Fleur Passion,88,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Ravoire et Fils 2015 Domaine Fleur Passion Rosé (Côtes de Provence),Rosé,Ravoire et Fils
26265,Italy,"White flower, honeydew melon and lemon aromas meld together on this lively white. The savory, juicy palate doles out green apple, white peach and a white almond note alongside flinty mineral and bright acidity.",Fossili del Comune di Gavi,88,20.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,San Silvestro 2015 Fossili del Comune di Gavi  (Gavi),Cortese,San Silvestro
26266,US,"This is a smooth and elegant wine with a robust backbone of dark berry and currant, espresso and tea that presents full-bodied ripeness and exuberance on the palate. Minty vanilla closes things out.",Six Ridges,88,35.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Kenwood 2012 Six Ridges Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Kenwood
26267,US,"Made from 62% Viognier and 38% Roussanne, grown at the proprietor's Stagecoach Vineyard, this is a richly concentrated white, viscous in honey and graham cracker and a full-bodied encasing. Barrel-fermented in 32% new French oak, as well as stainless steel and neutral wood, it's a big expression of baked peach and vanilla.",Black Bart's Bride Stagecoach Vineyard,88,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Krupp Brothers 2014 Black Bart's Bride Stagecoach Vineyard White (Napa Valley),Rhône-style White Blend,Krupp Brothers
26268,US,"Plump strawberry, strawberry blossoms, candy licorice and pencil lead aromas show on the nose of this wine from viticultural legend Louis Lucas and retired judge Royce Lewellen. Candied strawberry shows on the sip alongside tart cranberry, red cherry, fennel and thyme notes.",,88,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Lucas & Lewellen 2014 Pinot Noir (Santa Barbara County),Pinot Noir,Lucas & Lewellen
26269,Argentina,"Cherry, raspberry, herb and tomato aromas correctly announce a tightly clamped palate. Herbal plum and raspberry flavors are maintained on a tight, unbreakable finish. This is staunch and tight, with more than enough herbal character.",Grand,88,30.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Luigi Bosca 2014 Grand Pinot Noir (La Consulta),Pinot Noir,Luigi Bosca
26270,US,"A year older than the Riboli family's higher-end San Simeon brand, this bargain bottling is a steal for the oft-ridiculed vintage. Dense elderberry fruit, smoked cedar and dried oregano show on the nose, while the palate is complex and herbacesously Bordelaise in style, with oregano, thyme and dill giving nuance to tart blueberries and black plum fruit.",,88,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Maddalena 2011 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Maddalena
26271,Italy,"Aromas of white flower, tropical fruit and an herbal note lead the nose on this medium-bodied white. The juicy, generous palate doles out ripe pear, tangerine, mineral and white almond. Soft but fresh enough acidity offsets the creamy flavors.",Camestri,88,16.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Marco Porello 2015 Camestri  (Roero),Arneis,Marco Porello
26272,Austria,"Red apple, savory yeast and zesty lemon unite in this white field blend from lower Austria. Nimble on its feet with freshness and a zippy, crunchy but light body, this calls for a sunny, hot day where refreshment should come in as light a package as possible.",Gemischter Satz,88,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Martinshof 2015 Gemischter Satz White (Niederösterreich),White Blend,Martinshof
26273,Austria,Green pear shimmers with sherbet freshness on the nose. The superslender palate gives more hints of green pear peel and is very easy to drink in a thirst-quenching kind of way. Drink soon.,Lobster,88,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Martinshof 2015 Lobster Grüner Veltliner (Niederösterreich),Grüner Veltliner,Martinshof
26274,US,"Strawberry hulls, earth and a touch of bittersweet black tea combine in this full-bodied, expressive wine with a slight, reductive quality and spicy acidity. From a spot on the Santa Rosa Plain, it comes from a mix of clones and is soft on the palate.",River Road Ranch,88,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Trione 2013 River Road Ranch Pinot Noir (Russian River Valley),Pinot Noir,Trione
26275,Italy,"Aromas of pressed acacia flower, beeswax and a balsamic note come together on this. On the full-bodied palate, notes of vanilla and honey accent the primary flavors of candied tangerine zest and white peach. A note of toasted almond closes the finish.",Ambrosia Riserva,88,20.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Vignamato 2011 Ambrosia Riserva  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Vignamato
26276,US,"Pronounced notes of vanilla, spice and toast extend from nose to finish on this creamy, silk-edged Chardonnay. The palate is marked by soft peach, apple and pear flavors lifted by sunny lemon acidity. It's overtly oaky, but elegantly composed.",Reserve,88,18.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Whitecliff Vineyard 2013 Reserve Chardonnay (Hudson River Region),Chardonnay,Whitecliff Vineyard
26277,Austria,"Zesty flavours of both yeast and grapefruit dominate the nose, they are joined on the palate by peppery, even more yeasty freshness. This is fresh and zippy, but generous, too, and fizzes ever so slightly.",Kremser Goldberg,88,18.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2015 Kremser Goldberg Grüner Veltliner (Kremstal),Grüner Veltliner,Winzer Krems
26278,Austria,"Easy red fruit, fresh black and red cherry with lots of flow, drive and softness wash over the palate. There is freshness at the core and a certain untroubled ease. This is made for ready drinking and has a pliable, smooth nature.",,88,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2014 Zweigelt (Burgenland),Zweigelt,Zantho
26279,US,"Bright flavors like citrus and crisp apple light up this medium-bodied wine from Lake County winemaking veteran Jed Steele. It tastes dry and fresh, appetizing and just fruity enough to complete the picture.",,88,14.0,California,Lake County,,Jim Gordon,@gordone_cellars,Shooting Star 2014 Sauvignon Blanc (Lake County),Sauvignon Blanc,Shooting Star
26280,US,"Merlot makes up three quarters of this wine with the rest Cabernets Franc (17%) and Sauvignon. The Franc shows itself, with aromas of lightly leafy herbs that are followed by tire rubber, anise, vanilla and cherry. The cranberry and cherry flavors are sweet, with rustic tannins backing them up.",Sobra,88,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tertulia 2012 Sobra Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Tertulia
26281,Italy,"Attractive aromas of rose, plum and blue flower float out of the glass. On the palate, vanilla, espresso and toasted oak overwhelm dried black cherry while astringent tannins leave a mouth-drying finish.",Rocche dell'Annunziata,88,48.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mario Gagliasso 2011 Rocche dell'Annunziata  (Barolo),Nebbiolo,Mario Gagliasso
26282,Italy,"Delicately scented, this opens with aromas of dried black cherry and toasted notes. On the concentrated palate, oak-driven spice takes center stage while mature dark-skinned fruit and dried prune provide the background. Pair it with Gorgonzola at the end of the meal.",,88,45.0,Veneto,Recioto della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Monte Faustino 2011  Recioto della Valpolicella Classico,Red Blend,Monte Faustino
26283,Italy,"Made entirely with Garganega, this offers aromas of maple syrup, pressed white flower and candied orange zest. The round palate doles out dried apricot and tangerine while a hint of orange blossom honey backs up the finish.",Acinatium,88,55.0,Veneto,Recioto di Soave,,Kerin O’Keefe,@kerinokeefe,Suavia 2009 Acinatium  (Recioto di Soave),Garganega,Suavia
26284,France,Pepper and spice come through strongly in this lemon and red-fruit-flavored wine. It has a creamy texture cut through with tangy orange and red currants. The aftertaste is full while always fruity.,Château de la Clapière,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Fabre en Provence 2015 Château de la Clapière Rosé (Côtes de Provence),Rosé,Fabre en Provence
26285,France,"There are edges of cocoa, pepper and curing spice to the dense red plum and cherry core of this attractive Syrah. Just a touch of gamy character throughout adds depth and intrigue. The rich fruit flavors continue on to the palate, with a texture like crushed satin and lingering notes of coffee, bittersweet chocolate and sweet spice.",,88,17.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Maison Nicolas Perrin 2014 Syrah (Vin de France),Syrah,Maison Nicolas Perrin
26286,Italy,"Aromas of banana, yellow stone fruit and a heady whiff of jasmine jump out of the glass. The rounded palate offers peach, pink grapefruit and an herbal note alongside bright acidity.",,88,19.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Malavasi Daniele 2015  Lugana,Turbiana,Malavasi Daniele
26287,Spain,"Lemon and grapefruit aromas come with minerally notes of granite and crushed vitamin dust. An almost sharp and cutting palate offers generic citrus and green apple flavors in front of a chiseled, high-acid finish.",,88,25.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Mar de Frades 2015 Albariño (Rías Baixas),Albariño,Mar de Frades
26288,US,"This Chardonnay wants time to warm and breathe in the glass, so don't pour it right from the fridge. After a little while it develops considerably in generosity, offering waves of tropical fruits, peaches and pears. The oak is pretty strong, even jarring. Give it a few years in the cellars to let everything knit together.",Dutton Ranch,87,45.0,California,Russian River Valley,Sonoma,,,B Cellars 2011 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,B Cellars
26289,Italy,This bubbly Prosecco Superiore offers vibrant tones of white flower and cut grass followed by light touches of peach and honeydew melon. The mouthfeel is creamy and soft with a subtle touch of sweetness.,Millesimato Extra Dry,87,25.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bacio della Luna 2012 Millesimato Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bacio della Luna
26290,US,"Softly delicious, this is a beautiful Merlot to drink now. It's a little hot in alcohol on the finish, but feels elegant in the mouth, offering waves of cherries, currants and mocha.",Unfiltered,87,35.0,California,Calistoga,Napa,,,Barlow 2009 Unfiltered Merlot (Calistoga),Merlot,Barlow
26291,Italy,"Here's a Chardonnay-based sparkler from Piedmont that opens with bright tones of lemon and sweet grapefruit followed by yeasty tones of freshly baked bread. There's some bitter almond as well, which adds tartness to the finish.",Brut,87,16.0,Piedmont,Piedmont,,,,Borgo Maragliano NV Brut Chardonnay (Piedmont),Chardonnay,Borgo Maragliano
26292,Italy,"Extra sweetness and density give this wine a full and generous personality. Dry Proseccos usually show a little extra peach juice and nectarine, as this wine does, without being heavy or cloying.",Dry,87,20.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bortolotti NV Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bortolotti
26293,Argentina,"Four years running this wine has scored 87 and been a Best Buy. The bouquet is scratchy but nicely aromatic, including hints of spice to go with ripe berry scents. The palate is jammy and home to rooty berry, mild spice and very light oak flavors. The finish is a bit hot and fiery, which food will tame.",,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tilia 2011 Malbec (Mendoza),Malbec,Tilia
26294,Spain,"Ripe, brandied aromas of baked cherry and blackberry are heady and leathery upon airing. This shows raw tannins and scratchy acidity in front of traditional flavors: vanilla, oak, currant and raspberry. An oaky finish comes with vanilla, toast and chocolaty accents.",Crianza,87,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Mayor 2010 Crianza  (Ribera del Duero),Tempranillo,Viña Mayor
26295,Mexico,"The bouquet on this blend of Cab, Zin, Merlot and Tempranillo is fairly smooth and complex, with spice and modest heat. The palate, however, seems to be on the roasted and burnt side of the fence, with chocolate notes bringing up the rear. This is tasty but heavy, grabby and hot.",Amado IV,87,58.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Viñas de Garza 2008 Amado IV Red (Valle de Guadalupe),Red Blend,Viñas de Garza
26296,Italy,"Citto is an informal Tuscan red made with organically-farmed fruit that opens with bright cherry, blueberry, light spice and leather. This is a very likable wine with bright fruit freshness and all the easy qualities needed to pair next to a heaping plate of fettuccine and meat sauce.",Citto,87,11.0,Tuscany,Toscana,,,,Volpaia 2009 Citto Red (Toscana),Red Blend,Volpaia
26297,US,"Wente does a consistently good job with this Riesling, which is from a cool appellation in the Salinas Valley. The '11 is off-dry and clean in acidity, with citrus fruit, green apple, honey and spice flavors.",Riverbank,87,13.0,California,Arroyo Seco,Central Coast,,,Wente 2011 Riverbank Riesling (Arroyo Seco),Riesling,Wente
26298,US,"Woodenhead makes a range of Pinot Noirs from both the Russian River and Anderson valleys and this one starts out with an earthy ring of raspberry, a lot of black tea and some herbal undertones. Still impacted from its time in oak, the finish is hard to pinpoint, slightly spicy and unresolved.",Wiley's Vineyard,87,60.0,California,Anderson Valley,,Virginie Boone,@vboone,Woodenhead 2009 Wiley's Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Woodenhead
26299,US,"A savory, tannic and slightly earthy Cabernet Sauvignon made by winemakers Denis and May-Britt Malbec, who consult on many Napa Valley-based projects. The 2007 and 2009 are more indicative of how silky smooth and refined their Cabernets can be, with this one exhibiting just slightly too much tobacco and smoke on the finish, overpowering the berry fruit.",Sonatina Vineyard,87,80.0,California,Lake County,,Virginie Boone,@vboone,Xurus 2008 Sonatina Vineyard Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Xurus
26300,Italy,"Fresh citrus and stone fruit give this Soave Classico a very bright and lively feel. It's an easy, food-freindly wine produced in the informal but cheerful style that characterizes this white wine region in northern Italy.",Staforte,87,22.0,Veneto,Soave Classico,,,,Prà 2011 Staforte  (Soave Classico),Garganega,Prà
26301,US,"Incredibly sweet, with caramelized brown sugar flavors of blackberries and chocolate, this dessert wine tastes a bit like an easy Port. It's made with traditional Port varieties, with California additions of Petite Sirah and Cabernet Sauvignon. Turns quick and simple on the finish, so drink now.",,87,55.0,California,Napa Valley,Napa,,,Prager 2009 Port (Napa Valley),Port,Prager
26302,Portugal,"Celebrating the beaches and waters around Lisbon in name, this ripe and fruity wine is forward with black fruits and soft tannins. It's an easy, rich wine, finishing with bright acidity.",Mar da Palha,87,17.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2009 Mar da Palha Red (Lisboa),Portuguese Red,Quinta de Chocapalha
26303,US,"Raw pastry dough, blackberry jam and vanilla aromatics are offset by cigar box and leather notes. Compared to Rappahannock's nonreserve 2010 Cabernet Franc, this wine feels warmer due to its alcohol, which is more than 1% higher than the nonreserve bottling. The palate is chewy and muscular, with flavors of dried rose petal and espresso that surface late.",Reserve,87,36.0,Virginia,Virginia,,,,Rappahannock Cellars 2010 Reserve Cabernet Franc (Virginia),Cabernet Franc,Rappahannock Cellars
26304,US,"Smooth, dry and tannic, but a little thin, this is not one for the cellar. Shows some nice blackberry, black currant and oak flavors, with marked Napa elegance and balance. Drink up.",,87,32.0,California,Napa Valley,Napa,,,Renteria 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Renteria
26305,US,"The honey, orange, pineapple-jam and vanilla flavors are extremely rich, but balanced and brightened by brilliant acidity. It's elegant, clean and delicious.",,87,22.0,California,Santa Barbara County,Central Coast,,,Straight Line 2011 Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,Straight Line
26306,US,"A Cabernet Franc with great depth on the nose, this features notes of cola, spiced dark cherry, cigar box and undergrowth. The palate feels broad and jammy, layered with notes of cassis and coffee grounds. Firm tannins keep the palate grounded, but they become more drying on the finish.",Reserve,87,32.0,Virginia,Virginia,,,,Sunset Hills 2010 Reserve Cabernet Franc (Virginia),Cabernet Franc,Sunset Hills
26307,Spain,"Scratchy, minty aromas are the opening on this rough and rugged blend of Tempranillo and Cabernet Sauvignon. In the mouth, this is hard as nails, with extreme tannic bite. Flavors of blackberry and chocolate are ripe and satisfying, while resiny oak, baking spice notes and rough tannnins define the finish.",Cala N. 2,87,22.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Tinedo 2009 Cala N. 2 Tempranillo-Cabernet Sauvignon (Vino de la Tierra de Castilla),Tempranillo-Cabernet Sauvignon,Tinedo
26308,Italy,"From the long ago 2005 vintage, this riserva offers simple aromas of cassis and plum backed by pressed violets, cola and tar. The close is acidic and somewhat bitter.",Diacono Gerardo 1028 Riserva,87,20.0,Central Italy,Gutturnio Colli Piacentini,,,,Torre Fornello 2005 Diacono Gerardo 1028 Riserva  (Gutturnio Colli Piacentini),Red Blend,Torre Fornello
26309,Spain,"Roasted, rubbery aromas come with an herbal offset and mild stalky notes. This is full and rubbery feeling, with baked berry, herb and peppery flavors residing before a dry, tannic, stocky finish that's a fair conclusion to this blend of Garnacha, Carignan and Cabernet Sauvignon.",Vinyes Velles Old Vines,87,20.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Tosalet 2009 Vinyes Velles Old Vines Red (Priorat),Red Blend,Tosalet
26310,US,"Robust and rustic, this is a full-bodied Italian-inspired red blend, indicative of its varieties which range from Carignane and old-vine Zinfandel to old-vine Petite Sirah, Mataro, old-vine Black Malvasia and Alicante Bouschet. It's old-school in every way, with flavors that tend toward dark cherry, licorice and leather.",Mysterium,87,28.0,California,Mendocino,,Virginie Boone,@vboone,Trinitas 2010 Mysterium Red (Mendocino),Red Blend,Trinitas
26311,US,"This pleasant Grenache has the weight and texture of Pinot Noir. It's light and silky in the mouth, with moderate acohol and savory acidity. Shows cherry, cola and herb flavors for drinking now.",,87,34.0,California,Santa Barbara County,Central Coast,,,Jaffurs 2010 Grenache (Santa Barbara County),Grenache,Jaffurs
26312,US,"This is a solid, fruity Merlot, appealing with cherry jam and red currant flavors, housed in firm mountain tannins. There's a good cut of acidity for tackling rich beef dishes. Drink now.",Jack London Vineyard,87,25.0,California,Sonoma Mountain,Sonoma,,,Kenwood 2010 Jack London Vineyard Merlot (Sonoma Mountain),Merlot,Kenwood
26313,US,"A solid, everyday Cabernet, with extra features of dry elegance and complexity. It's dry and tannic, with interesting blackberry, currant, sweet oak and tobacco flavors for drinking now.",,87,14.0,California,Sonoma County,Sonoma,,,L de Lyeth 2011 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,L de Lyeth
26314,Italy,"Packaged in one of the squat bottles that are so popular in the Prosecco Superiore area today, this fresh Italian sparkler would pair with finger foods or unsalted almonds. The wine delivers citrus with mineral tones on the close.",Brunei Brut,87,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,La Tordera NV Brunei Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,La Tordera
26315,US,"Landmark's Chardonnays have been getting sweeter and simpler over the years, perhaps in an attempt to appeal to the popular palate. With the 2011 Lorenzo, they have produced a ripe, oaky, buttery Chard, with orange and pineapple jam, vanilla, honey and fresh cream flavors, made for drinking now.",Lorenzo Vineyard,87,55.0,California,Russian River Valley,Sonoma,,,Landmark 2010 Lorenzo Vineyard Chardonnay (Russian River Valley),Chardonnay,Landmark
26316,Spain,"Basic, minerally aromas of apple and pear are good and suggest iodine. The mouthfeel is a bit foamy, but this is also fresh and vital for a 2007 Cava. Crisp flavors of lime, orange and green herbs end similarly, with linear balance.",Premium Cuvée Brut Millésime,87,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mas de Monistrol 2007 Premium Cuvée Brut Millésime Sparkling (Cava),Sparkling Blend,Mas de Monistrol
26317,Italy,"Fresh, bright and super lively on the palate, this very attractive Prosecco Superiore would pair with bite-sized quiche with cheese and ham or mini-pizza appetizers. Citrus and green melon are backed by acidity and tight, steely perlage.",Bareta Brut,87,26.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Merotto NV Bareta Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Merotto
26318,Italy,"Aromas of espresso, Mediterranean scrub and dark-skinned berry lead the nose. The subdued palate is on the lean side, showing dried black cherry and a green note of powdered sage alongside astringent tannins that leave a bitter, tongue-drying finish.",Lamùri,86,20.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tasca d'Almerita 2013 Lamùri Nero d'Avola (Sicilia),Nero d'Avola,Tasca d'Almerita
26319,US,"Perfumy on the nose, this is a lavishly oaked, full-bodied mix of caramel and vanilla atop baked apple pie and grilled mango. More tropical than crisp, it speaks to a warm vintage and a stylistic approach to go for the gusto.",,86,22.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,The Grifter 2014 Chardonnay (Carneros),Chardonnay,The Grifter
26320,US,"Fresh-cut grass and gooseberry dominate on the nose of this wine, a style that's not for everyone. From there, bristling sparks of lemon and lime dominate, giving the wine a refreshing edge. Unoaked, the finish is a tad severe in its austerity.",,86,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Apriori 2014 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Apriori
26321,US,"Delicate flavors of pressed apples, pears and lemon are accented by exotic hints of spice and potpourri in this dry, single-vineyard Riesling. It's not deeply concentrated, but zesty acidity makes it refreshingly crisp. Drink now–2016.",Navone Vineyards Dry,86,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2014 Navone Vineyards Dry Riesling (Finger Lakes),Riesling,Atwater
26322,Italy,"This informal red offers aromas of ripe blackberry and Mediterranean herb. The round, simple palate shows black cherry, ripe blackberry and ground cooking spice alongside soft, fleeting tannins. Drink now.",Coralto,86,13.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Baglio Curatolo Arini 1875 2012 Coralto Nero d'Avola (Terre Siciliane),Nero d'Avola,Baglio Curatolo Arini 1875
26323,Italy,"This simple, easygoing red doles out juicy black cherry, fleshy blackberry, vanilla and a confectionary note. It's made to be drunk young so enjoy soon.",BDP Y,86,14.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio di Pianetto 2013 BDP Y Nero d'Avola (Sicilia),Nero d'Avola,Baglio di Pianetto
26324,US,"Quite reserved in aromas at first, this starts to show bruised lemon skins, ripe stonefruit and a touch of cream on the nose. A preserved lemon element and sour orange character mark the nose, with touches of marzipan yet lacking the usually associated creaminess.",Wrights Station Vineyard,86,30.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Byington 2013 Wrights Station Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Byington
26325,Italy,"Aromas of plum, spring flower and a whiff of dark spice lead the nose while the round, juicy palate doles out fleshy blackberry, ripe wild cherry and a light touch of anise. Simple but well made, enjoy this for everyday and informal occasions.",Vento di Mare,86,10.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Cantine Ermes 2014 Vento di Mare Nero d'Avola (Terre Siciliane),Nero d'Avola,Cantine Ermes
26326,US,"The color is slightly light, the aromas are moderately spicy, and flavors recall baked cherries and plums. This light to medium-bodied wine is also on the delicate side in terms of flavor, but quite enjoyable and affordable, too.",,86,13.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Castle Rock 2013 Pinot Noir (Mendocino County),Pinot Noir,Castle Rock
26327,France,"Smoky wood aromas are repeated on the palate. Although prominent, they do not suppress the juicy blackberry flavors and crisp acidity. Already balanced, the wine is likely to mature quickly. Drink from 2017.",,86,18.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Charmail 2013  Haut-Médoc,Bordeaux-style Red Blend,Château Charmail
26328,France,"This wine is dry, dominated by the new-wood flavors and toasty character that hide any fruit. The lean structure will probably remain. The property is owned by the Kressmann family.",,86,30.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Latour-Martillac 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Latour-Martillac
26329,France,"Vines on steep slopes leading down to the Gironde estuary give this estate a good exposure. This wine is structured and laced with firm tannins. It has a balanced character that will allow it to age further, although the black-currant flavors are beginning to shine. Drink from late 2016.",,86,,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Moulin Eyquem 2011  Côtes de Bourg,Bordeaux-style Red Blend,Château Moulin Eyquem
26330,France,"This wine just avoids an excessive amount of wood. Instead the wood flavors enhance the black-plum and berry fruits. It is a dry wine, dense and firm. It does need time, so wait until 2018.",,86,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Pierre de Montignac 2013  Médoc,Bordeaux-style Red Blend,Château Pierre de Montignac
26331,France,"This structured wine also has attractive layers of ripe fruits. Black-currant freshness balances with a dry tannic core and a rich juicy texture. It's going to be ready to drink soon, so only wait until 2017.",,86,20.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Pomeys 2013  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Pomeys
26332,Chile,"Plum, cherry and cassis aromas are lightly charred but not really dark or dense. This shows high-toned, edgy acidity and hard tannins. Punchy, borderline sharp flavors of raspberry and herbal plum finish rough.",Reserva,86,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Chilcas 2013 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Chilcas
26333,Chile,"Aromas of herbs, spice, tomato and red plum are good but lean. This features a fresh, dry, tomatoey palate and equally dry, peppery flavors of plum and cherry. A lasting finish is bright but light on residual flavors.",Reserva,86,12.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2013 Reserva Pinot Noir (Maule Valley),Pinot Noir,Chilcas
26334,US,"Coming in at a strikingly low alcohol for the vintage, the fruit in this blend doesn't seem to have fully ripened, with strong aromas of freshly sliced jalapeño along with leafy herbs. The flavors are tart and elegant, broadening on the finish.",Dedication,86,20.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cougar Crest 2012 Dedication Red (Walla Walla Valley (WA)),Red Blend,Cougar Crest
26335,France,"This is a creamy wine that has attractive fresh apple as well as citrus flavors. It has a tang of lemon zest to give a crisper edge. The aftertaste is fruity, ripe and refreshing.",,86,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Domaine du Claouset 2014  Bordeaux Blanc,Bordeaux-style White Blend,Domaine du Claouset
26336,US,"Sweet vanilla oak gives this full-bodied, tropical wine its signature, a luscious taste of fruit-forward approachability that risks becoming overdone. From Vine Hill Ridge Vineyard in the heart of the appellation, it exhibits the power and warmth of the vintage.",Kyndall's Reserve Dutton Ranch,86,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton Estate 2013 Kyndall's Reserve Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Dutton Estate
26337,US,"Minty sage and cedar dot the aromatic profile of this wine that is holding on to tannin and oak with a fierce stubbornness. Tart cherry, pomegranate and blueberry give it a fruity mélange, accented by subtle rose petal and violet.",Hawk's Roost Ranch,86,46.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,El Lugar 2013 Hawk's Roost Ranch Pinot Noir (Russian River Valley),Pinot Noir,El Lugar
26338,US,"Well made, well balanced and rich in flavor, this medium-bodied wine has fruit flavors that are almost sweet but countered by crisp acidity. It tastes spicy like vanilla and nutmeg on the finish.",,86,25.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Vigilance 2014 Chardonnay (Red Hills Lake County),Chardonnay,Vigilance
26339,Chile,"Herbal raspberry and leather aromas create an obtuse nose. This is round, not overly exact in feel, and mild in acidity. Peppery flavors of raspberry and cherry end in dry, standard fashion.",Reserve,86,10.0,Maule Valley,,,Michael Schachner,@wineschach,Santa Alba 2013 Reserve Pinot Noir (Maule Valley),Pinot Noir,Santa Alba
26340,US,"Savory notes of nuts and grains stand out against a backdrop of fresh white grapefruit, apple and lemon in this semidry Riesling. Crisp lime acidity lends refreshment to the finish. Drink now.",Semi Dry,86,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Road 2014 Semi Dry Riesling (Finger Lakes),Riesling,Anthony Road
26341,Italy,"This has a shy nose that doesn't give much away. The straightforward palate is also not very expressive, but eventually reveals candied cherry, raspberry and a hint of dark pepper alongside drying, fleeting tannins.",BDP Y,86,14.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Baglio di Pianetto 2013 BDP Y Frappato (Terre Siciliane),Frappato,Baglio di Pianetto
26342,US,"The aromas on this wine from the Carmel Valley-based producer are relatively light, with hints of honeysuckle, white lily and peach blossom. The palate is quite tart and crisp, with flavors of lime skin and grapefruit pith.",Griva Vineyard,86,22.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2014 Griva Vineyard Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,Bernardus
26343,Italy,"This informal red opens with aromas that suggest dark-skinned fruit and Mediterranean brush. The dense, simple palate offers juicy black cherry and a hint of dark cooking spice. It closes on a note of bitter almond.",Terre di Giumara,86,14.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Caruso & Minini 2014 Terre di Giumara Nero d'Avola (Terre Siciliane),Nero d'Avola,Caruso & Minini
26344,US,"A bright pinkish-orange color makes this light-bodied wine stand out from the beginning, Fresh watermelon and cherry flavors carry on the rounded palate, with a slight sweetness giving softness.",Summit Ridge White,86,8.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Montevina 2014 Summit Ridge White Zinfandel (Amador County),Zinfandel,Montevina
26345,US,"While a bit demure in character, this full-bodied, dry Pinot Gris boasts fresh apple, pear and lemon notes. Crisp citrus acidity shines on the finish. Drink now.",,86,16.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2014 Pinot Gris (Cayuga Lake),Pinot Gris,Hosmer
26346,France,"Set in the southern half of the Pauillac appellation, this estate still is not expressing the quality of its vineyard location. The wine is firm, lean with tight acidity and dry tannins. It will soften, although not by much.",,86,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Croizet-Bages 2013  Pauillac,Bordeaux-style Red Blend,Château Croizet-Bages
26347,France,"This structured wine is firm with tannins while also having plenty of room for ripe blackberry fruits. It will develop well, giving a rounded wine that will be ready to drink from 2018.",,86,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château de Tourteyron 2013  Médoc,Bordeaux-style Red Blend,Château de Tourteyron
26348,US,"Made from fruit that was sourced from Olsen Vineyards, this Syrah's blackberry, cherry and pepper flavors and fine-grained tannins combine to make a wine with good length and a clean finish.",,90,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Purple Star 2009 Syrah (Columbia Valley (WA)),Syrah,Purple Star
26349,US,"This Bordeaux-style blend is mostly Cabernet Sauvignon, with small percentages of Cabernet Franc, Malbec and Merlot. It's high-toned, and it comes with a pungency that brightens the highly extracted, sweet-tasting berry fruit. It has lots of appeal, but you must like wines that have a volatile edge.",Vintage Five,90,42.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Ramseyer 2009 Vintage Five Red (Yakima Valley),Bordeaux-style Red Blend,Ramseyer
26350,Italy,"This blend of Sangiovese, Merlot and Cabernet Sauvignon offers excellent fruit and shapely oak tones of spice, chocolate and sweet tobacco.",Le Sughere di Frassinello,90,35.0,Tuscany,Maremma Toscana,,,,Rocca di Frassinello 2010 Le Sughere di Frassinello  (Maremma Toscana),Red Blend,Rocca di Frassinello
26351,France,"Savigny-lès-Beaune often shows the softer side of Pinot Noir. This wine has juicy red-cherry and raspberry flavors that balance the gentle, dry tannins. The low-yielding old vines from which the fruit was sourced give this selection extra concentration. This will benefit from medium-term aging.",Vieilles Vignes,90,58.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Roche de Bellene 2010 Vieilles Vignes  (Savigny-lès-Beaune),Pinot Noir,Roche de Bellene
26352,US,"Stolpman grows its Sangiovese in an area of the Santa Ynez Valley where most producers specialize in Rhône varieties. The result is often one of the most interesting California interpretations of the great Tuscan grape. Give this a long decanting because right out the bottle it's acidic and closed, but then the rich, spicy cherry flavor surfaces.",Estate,90,36.0,California,Santa Ynez Valley,Central Coast,,,Stolpman 2009 Estate Sangiovese (Santa Ynez Valley),Sangiovese,Stolpman
26353,US,"Although it's pretty tannic, with a furry quality throughout, this is pretty easy to drink. The flavors of blackberry jam, chocolate, bacon, black pepper and sandalwood are elaborate and rich. It might pick up some bottle complexity over the next 3–4 years.",Estate,90,30.0,California,Santa Ynez Valley,Central Coast,,,Stolpman 2010 Estate Syrah (Santa Ynez Valley),Syrah,Stolpman
26354,US,"This is Swanson's top Cabernet, which includes a splash of Merlot. As always, it's rich, tannic and dry, and it possesses a deep core of blackberry and black currant flavors. It seems more tannic and sharp than in previous vintages, which suggests its ageability. Try holding it until 2015.",Alexis,90,75.0,California,Napa Valley,Napa,,,Swanson 2009 Alexis Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Swanson
26355,US,"This is pure Mourvèdre from Heart of the Hill and Ciel du Cheval vineyards. The Red Mountain terroir is on display in the form of a spicy cherry-pie flavor that is set off by minerality and dense, earthy tannins. A kiss of chocolate seals the deal.",,90,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Syncline 2010 Mourvèdre (Red Mountain),Mourvèdre,Syncline
26356,Italy,"La Fornace is a dark, savory expression of Cabernet Sauvignon that shows aged tertiary aromas of dark spice, cured meat and prune. It feels rich and dense, with a gritty quality to the tannins and long endnotes of bacon, black pepper and leather. Drink now.",La Fornace,90,65.0,Tuscany,Toscana,,,,Carpineto 2003 La Fornace Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Carpineto
26357,US,"Aromatically intense, with notes of dried peach, orange cream and vanilla, this blend of Chardonnay, Gewürztraminer and Malvasia aims to push the envelope with its rich, almost-fluffy texture, and its penetrating red-berry, stone-fruit and citrus flavors. The grapes were crushed by foot, and skin contact was employed during fermentation. This is a decadent, unusual, oak-aged orange wine.",Envelope,90,42.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Channing Daughters 2009 Envelope White (Long Island),White Blend,Channing Daughters
26358,US,"Part of a Limited Release series, this supple, oaky Malbec includes Cabernet Sauvignon and Merlot. Made from Canoe Ridge Estate Vineyard fruit, this offers compelling blue- and black-fruit flavors that are wrapped in coffee and cream notes. It's a structured wine that can be cellared up to a decade.",,90,25.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2009 Malbec (Horse Heaven Hills),Malbec,Chateau Ste. Michelle
26359,France,"Located on a high slope in Marsannay, the Vaudenelles Vineyard creates structured wines. This selection has a beautiful perfumed character, and it offers delicious red-berry flavors and lively acids that are striated by minerality.",Vaudenelles,90,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Bruno Clair 2010 Vaudenelles  (Marsannay),Pinot Noir,Domaine Bruno Clair
26360,France,"With its upfront, ripe apple and pear flavors, this wine is immediately attractive. Behind the fruitiness, there is a firm, structured character of minerality and a steely edge, which makes this a Chardonnay to age for 3–4 years.",Mont de Milieu Premier Cru,90,65.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Charly Nicolle 2011 Mont de Milieu Premier Cru  (Chablis),Chardonnay,Domaine Charly Nicolle
26361,France,"This is a smooth and polished wine, with herb and new wood aromas. It has juicy red-berry flavors, and the tannins push forward. Structured, with intense acidity, this is ready to age for at least 5–6 years.",Gravières Premier Cru,90,47.0,Burgundy,Santenay,,Roger Voss,@vossroger,Domaine Jessiaume 2010 Gravières Premier Cru  (Santenay),Pinot Noir,Domaine Jessiaume
26362,France,"An old-vine wine, this is powerful, concentrated and impressively dense for a Marsannay. It is full of red plum and berry flavors, plus firm tannins that suggest this could age for several years.",L'Ancestrale,90,73.0,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Sylvain Pataille 2010 L'Ancestrale  (Marsannay),Pinot Noir,Domaine Sylvain Pataille
26363,France,"The most taut and steely of the wines made by Guillaume Vrignaud from Fourchaume fruit, this offers a tight, minerally texture, lively acidity and an apple- and grapefruit-like crispness. With its structure, this has the potential to age for 4–5 years.",Les Champréaux Fourchaume Premier Cru,90,45.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vrignaud 2011 Les Champréaux Fourchaume Premier Cru  (Chablis),Chardonnay,Domaine Vrignaud
26364,Italy,"Honey, pear, peach and mineral notes open the bouquet of this fragrant blend of Vermentino, Viognier and Petit Manseng. The palate is smooth, crisp and silky in texture.",,90,35.0,Tuscany,Bolgheri,,,,Donna Olimpia 1898 2010 White (Bolgheri),White Blend,Donna Olimpia 1898
26365,US,"Clean, tart and expressive, this has flavors of Asian pear, orange, lime, vanilla and gooseberry. Bright and zesty, this would make for a fine apéritif, and it would also pair well with Asian fare.",,90,16.0,California,Sonoma Coast,Sonoma,,,Flocchini 2010 Sauvignon Blanc (Sonoma Coast),Sauvignon Blanc,Flocchini
26366,Italy,"Distinctive notes of black cherry, chopped mint, rosemary oil and eucalyptus open the nose of this Merlot. The lush, chewy and rich palate shows a lot of personality and pairing potential. Try drinking this with grilled steak with green peppercorn sauce.",Erminia,90,60.0,Tuscany,Toscana,,,,Fornacelle 2009 Erminia Merlot (Toscana),Merlot,Fornacelle
26367,Israel,"Bright apple, pear and orange notes lead the nose of this well-balanced Chardonnay, with secondary accents of toast, sweet spice and nut. The vibrant mouthfeel is full but not flabby, with an attractive peach-pit flavor that carries through the long finish. Delicious now, but also should age well through 2017.",Yarden Odem Vineyard,90,20.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Golan Heights Winery 2011 Yarden Odem Vineyard Chardonnay (Galilee),Chardonnay,Golan Heights Winery
26368,New Zealand,"Craggy's Pinot style has been trending away from overt fruitiness and toward this sort of complex umamifest of meat, parsnip and mushroom, with just enough black cherry fruit to support all of these components. This 2010 has a firmly structured core surrounded by plush tannins and ample length on the finish. Drink now–2023.",Te Muna Road Vineyard,90,50.0,Martinborough,,,Joe Czerwinski,@JoeCz,Craggy Range 2010 Te Muna Road Vineyard Pinot Noir (Martinborough),Pinot Noir,Craggy Range
26369,Italy,"A blend of equal parts Cabernet Sauvignon, Merlot and Sangiovese, this shows an impressive jump forward in terms of its intensity and complexity. This wine is generous, full and round, and it offers flavors of cherry, leather and chocolate.",Grale,90,23.0,Tuscany,Bolgheri,,,,Le Grascete 2010 Grale  (Bolgheri),Red Blend,Le Grascete
26370,US,"Cellar this young wine for 5–6 years to let it mellow. Right now, it's aggressive in tannins and acids. The core of cherry, black raspberry, rhubarb and plum flavors is strong, which suggests that the wine will age.",Morelli Lane Vineyard,90,45.0,California,Russian River Valley,Sonoma,,,Lost Canyon 2010 Morelli Lane Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lost Canyon
26371,US,"Bone dry and hinting at a sweet herb flavor, this wine backs away from the fruitiness found in most domestic Chenin Blanc. It offers complex details of yellow fruit, lemon verbena and beeswax.",Old Vine The Brasher Block,90,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Merriman 2011 Old Vine The Brasher Block Chenin Blanc (Columbia Valley (WA)),Chenin Blanc,Merriman
26372,US,"This Zinfandel's tannins are starting to resolve, which gives the palate a soft, melted quality. The primary flavors are transforming into rich, dried black-raspberry and cherry notes, with leather, mocha, dried mushroom and spice accents.",Mancini Ranch,90,28.0,California,Russian River Valley,Sonoma,,,Joseph Swan Vineyards 2007 Mancini Ranch Zinfandel (Russian River Valley),Zinfandel,Joseph Swan Vineyards
26373,US,"One of the best Californian Pinot Gris currently available, this is rich, creamy and complex, and it would make for a great alternative to Chardonnay. This wine traditionally ages in used oak, which imparts just a hint of wood-driven sweetness to the pear, peach, mango and lime flavors.",Trenton Station Vineyard,90,22.0,California,Russian River Valley,Sonoma,,,Joseph Swan Vineyards 2010 Trenton Station Vineyard Pinot Gris (Russian River Valley),Pinot Gris,Joseph Swan Vineyards
26374,US,"As this is tight and currently aloof, it lacks the generosity of the 2009 vintage, but it may prove to be more ageable. It has deep, earthy flavors of red currant, cola and balsam, and it could blossom into something even more complex after 2016.",Primo's Hill,90,50.0,California,Carneros,Napa-Sonoma,,,Kazmer & Blaise 2010 Primo's Hill Pinot Noir (Carneros),Pinot Noir,Kazmer & Blaise
26375,Italy,"An organic blend of Cabernet Sauvignon, Merlot and Petit Verdot, this offers enormous richness and concentration. The wine is soft and lush, and it exudes dark fruit flavors that are backed by touches of mineral and smoke.",Prima Causa,90,48.0,Tuscany,Maremma Toscana,,,,La Selva 2008 Prima Causa  (Maremma Toscana),Red Blend,La Selva
26376,US,"This is clean and brisk in lemony acidity, and it offers concentrated, complex flavors of honeyed pineapples, limes, oranges and mangoes. It's dry and finessed.",,90,25.0,California,Sonoma Coast,Sonoma,,,MacRostie 2011 Chardonnay (Sonoma Coast),Chardonnay,MacRostie
26377,New Zealand,"Man O' War's 2008 Dreadnought put the winery on the map, and, although not quite as dramatic, the 2009 is a worthy successor. Aromas are lifted, peppery and cherry-filled, while the flavor nuances include smoke and pepper-cured meats. The wine is medium bodied and is marked by silky tannins and crisp acids. Drink now–2018.",Dreadnought,90,45.0,Waiheke Island,,,Joe Czerwinski,@JoeCz,Man O' War 2009 Dreadnought Syrah (Waiheke Island),Syrah,Man O' War
26378,US,"A Rhône-style wine, mostly Roussanne, co-fermented with Viognier. Defining richness, it's elaborate and heady in orange, honey, apricot, sandalwood, anise, vanilla and buttered toast flavors. This full-bodied beauty is a white wine for red wine fans. Don't chill it too much.",Lotus of Siam,93,50.0,California,California,California Other,,,Sanguis 2009 Lotus of Siam White (California),White Blend,Sanguis
26379,US,"Just terrific, a classic Santa Cruz Mountain Cabernet from this consistent producer. It's bone dry, fine in balancing acidity and very tannic, with a sandpapery, lockdown mouthfeel. Yet it's wonderfully rich in blackberries, currants, cassis and chocolate. This outstanding young Cabernet should easily develop beyond 2015.",,93,30.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2006 Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Thomas Fogarty
26380,Spain,"Another excellent Idus. The nose is jammed full of big berry, leather and earth aromas. In the mouth, it's pure to the hilt, with jammy depth and delicious flavors of blackberry, chocolate and licorice. Finishes toasty and creamy, with soft tannins and ease. Drink now through 2015.",Idus,93,50.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2006 Idus Red (Priorat),Red Blend,Vall Llach
26381,US,"A block selection off the estate vineyard. Shows a lovely, firm minerality and leesy note, with rich citron, Asian pear, pineapple, baked apple, peach pie and spice flavors. An elaborate wine, amazingly rich and layered, yet so light and silky in the mouth.",Top Cream,93,45.0,California,Sta. Rita Hills,Central Coast,,,Babcock 2009 Top Cream Chardonnay (Sta. Rita Hills),Chardonnay,Babcock
26382,US,"Rich in cherries and spices, this dramatic wine has a linear, structural quality to it, the result of dryness and acidity and minerals. Shows the finesse and femininity often associated with this vineyard. Pretty and polished now, but should develop over the next six years.",Cargasacchi Vineyard,93,50.0,California,Sta. Rita Hills,Central Coast,,,Bonaccorsi 2008 Cargasacchi Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Bonaccorsi
26383,Italy,"Corbaia is a super Tuscan blend of Sangiovese and Cabernet Sauvignon that opens with intensity and bright fruit flavors. It boasts a soft, silky feel with a firm tannic bite followed by cassis, earth and wild mushroom. Very nice.",Corbaia,93,65.0,Tuscany,Toscana,,,,Castello di Bossi 2007 Corbaia Red (Toscana),Red Blend,Castello di Bossi
26384,US,"A huge wine, brimming with ripe cherry, blackberry and cola flavors, housed in a firm structure of acidity and minerality. Feels tight and elegant in the mouth, a complex wine to lay down if you like a little bottle age on your Pinots.",Le Belier,93,55.0,California,Santa Maria Valley,Central Coast,,,Demetria 2009 Le Belier Pinot Noir (Santa Maria Valley),Pinot Noir,Demetria
26385,Spain,"Hay stack, honey and rich apricot and peach aromas lead to a thick, unctuous palate that's basically viscous as syrup. But wow does it taste good; it's deep and delicious, with honeyed fruit, brown sugar and maple notes to go with lush stonefruit essence. Pour atop vanilla ice cream for an amazing dessert.",Esencia de Almachar,93,112.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Jorge Ordóñez & Co. 2005 Esencia de Almachar Moscatel (Málaga),Moscatel,Jorge Ordóñez & Co.
26386,Italy,"Francesco Bolla's Poggio Verrano is an interesting estate worth keeping an eye on. The wines show consistent quality and the red blend Chance is the latest in a varied portfolio of products that show the best of southern Tuscany. The wine opens with ripe fruit aromas, cured meat and leather.",Chance,93,39.0,Tuscany,Maremma,,,,Poggio Verrano 2005 Chance  (Maremma),Red Blend,Poggio Verrano
26387,US,"A gorgeous Chardonnay, so dry and crisp, it makes the mouth water, yet so rich it dazzles. Shows waves of tangerine, apricot and lime flavors, liberally oaked, accompanied by vibrant acidity and the perfect touch of softening cream from lees aging. Drink now.",Oliver's Vineyard,93,32.0,California,Edna Valley,Central Coast,,,Talley 2009 Oliver's Vineyard Chardonnay (Edna Valley),Chardonnay,Talley
26388,Austria,"Muskat Ottonel adds its typical perfume to this smoothly rich wine. It has great density in its rich fruit flavors of apricots, sweet oranges and an exotic edge of rosewater.",Zwischen den Seen Nummer 5 Trockenbeerenauslese,93,,Burgenland,,,Roger Voss,@vossroger,Kracher 2008 Zwischen den Seen Nummer 5 Trockenbeerenauslese Muskat Ottonel (Burgenland),Muskat Ottonel,Kracher
26389,US,"Intensely aromatic, with lovely accents of pine needle, grapefruit and mint. An elegant, complex and vividly spicy wine, with all elements proportionate, and showing excellent depth and structure. The flavors of fruit and forest just keep unfolding through a lingering finish.",Estate,93,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2010 Estate Pinot Gris (Willamette Valley),Pinot Gris,David Hill
26390,US,"Held back for nearly four years, this Pinot still brims with acidity. Tartness is the shock that precedes columns of raspberries, cherries, pomegranates, persimmons and cola, bearing banners of exotic spices. A precise, intellectually pure wine, it should be decanted now, and will develop interestingly over the years.",Symposium Fort Ross Vineyard,93,30.0,California,Sonoma Coast,Sonoma,,,Fort Ross 2007 Symposium Fort Ross Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Fort Ross
26391,US,"An elegant Pinot Noir, dry, silky and crisp in acidity, making it a natural for lamb chops or a grilled steak. The flavors are strong, of sour cherry candy and raspberries, with a sweet, smoky coating of oak. Likely to develop over the next six years.",Ferrington Vineyard,92,56.0,California,Anderson Valley,,,,Arista 2009 Ferrington Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Arista
26392,US,"A lovely, silky Pinot Noir, so fresh and vibrant in cherry, cola, pomegranate and spice flavors. Feels light and delicate in the mouth, with lots of charm, yet shows a depth that makes it complex and interesting. Now–2014.",Longbow,92,48.0,California,Russian River Valley,Sonoma,,,Arista 2009 Longbow Pinot Noir (Russian River Valley),Pinot Noir,Arista
26393,Italy,"Gorgeous, soft and rich with velvety firm tannins, Balifico would pair with spicy marinated pork or slow cooked-beef. The plushness is what sets this wine apart as do its fine aromas of blackberry, leather and black cherry.",Balifico,92,57.0,Tuscany,Toscana,,,,Volpaia 2006 Balifico Red (Toscana),Red Blend,Volpaia
26394,Austria,There is impressive balance here—rich apple and pear flavors with a tang of minerality. It is smooth and concentrated on the one hand and edgy and nervy on the other. Screwcap.,Aussere Bergen,92,23.0,Niederösterreich,,,Roger Voss,@vossroger,Zull 2010 Aussere Bergen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Zull
26395,Italy,"A food-friendly blend of Cabernet Sauvignon, Merlot, Sangiovese and Syrah, Cum Laude offers attractive notes of milk chocolate and creamy cherry over a rich, plump mouthfeel. Meat dishes or pasta al forno with a crunchy cheese topping would fit the bill.",Cum Laude,92,37.0,Tuscany,Toscana,,,,Castello Banfi 2007 Cum Laude Red (Toscana),Red Blend,Castello Banfi
26396,Spain,"Baked, earthy, minerally berry fruit aromas suggest lead pencil, roasted plum, cassis and raspberry. The palate is lush, pure and balanced, with classic Priorat flavors of mineral-tinged blackberry and plum. Chunky and smooth on the finish, with broad, soft tannins. There's no bite or harshness at all; drink now through 2014.",Clos Figueres,92,90.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Figueras 2006 Clos Figueres Red (Priorat),Red Blend,Clos Figueras
26397,Spain,"Deep, dark and oaky smelling, with tons of mocha on top of ripe black fruit aromas. There's both heft and elegance to this wine, that and coffee, spice and exotic black fruit flavors. Finishes toasty and spicy, with a rich, chunky, structured feel. Impressive; drink now through 2013.",Exaltos Cepas Viejas,92,30.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Dominio de Tares 2007 Exaltos Cepas Viejas Mencía (Bierzo),Mencía,Dominio de Tares
26398,Italy,"Suisassi is one of Italy's most interesting and unique expressions of Syrah. Made according to organic and biodynamic principles, the wine shows a hearty masculine side of ripe fruit and rich oak that is enhanced by subtle elegance and lingering power. It is definitely worth your attention.",Suisassi,92,110.0,Tuscany,Toscana,,,,Duemani 2007 Suisassi Syrah (Toscana),Syrah,Duemani
26399,Austria,"This wine benefits from some time in bottle. Wood and fruit are integrated, bringing out the spice in the fruit, while leaving delicious apple and white currant fruits to blossom. Screwcap.",Rabenstein,92,29.0,Niederösterreich,,,Roger Voss,@vossroger,Dürnberg 2008 Rabenstein Grüner Veltliner (Niederösterreich),Grüner Veltliner,Dürnberg
26400,US,"Elaborately ripe, this polished Pinot explodes with fresh flavors of raspberries and cherries that taste pie-baked, with the smoky, sweet, toasty crust. It's just delicious, and also obviously fruity-sweet, with a jammy attractiveness. What it lacks in subtlety it more than makes up for in richness. Drink now.",Fort Ross Vineyard,92,37.0,California,Sonoma Coast,Sonoma,,,Fort Ross 2008 Fort Ross Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Fort Ross
26401,US,"Exceptionally rich, a Pinot Noir that tastes dramatic from the get go. It's full-bodied, dry and velvety, with complex flavors of berries, pomegranates, cherries, cola, currants, mushrooms and spices. The firm tannins and crisp acids suggest ageability over the next six years.",Bien Nacido Vineyard Block 8,92,56.0,California,Santa Maria Valley,Central Coast,,,Foxen 2009 Bien Nacido Vineyard Block 8 Pinot Noir (Santa Maria Valley),Pinot Noir,Foxen
26402,US,"With 50% new oak aging, the wood stands out now, showing caramelized and buttered toast flavors. Under that is a dry, tannic wine, filled with raspberries, cherries and spicy pomegranates. Complex and pedigreed, it wants some time in the cellar. Better after 2014.",La Encantada Vineyard,92,56.0,California,Sta. Rita Hills,Central Coast,,,Foxen 2009 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
26403,Italy,"In terms of value, Sassoalloro is one of the most interesting wines in Italy. Here you have a major, cult-level super Tuscan available at a surprisingly reasonable price. Elegance and complexity come through in spades and so do fine aromas of red cherry, licorice and toasted almond.",Sassoalloro,92,29.0,Tuscany,Toscana,,,,Jacopo Biondi-Santi 2007 Sassoalloro Red (Toscana),Red Blend,Jacopo Biondi-Santi
26404,Austria,"Made from Rosenmuskateller (a pink-tinted grape), this wonderfully perfumed wine is such a curiosity that it can only legally be table wine, a super Austrian. There are flavors of rosehip, ginger and a wondrous freshness.",Zwischen den Seen Nummer 3 Kollektion L08A,92,150.0,Austria,,,Roger Voss,@vossroger,Kracher NV Zwischen den Seen Nummer 3 Kollektion L08A Rosenmuskateller (Austria),Rosenmuskateller,Kracher
26405,US,"A sort of second wine to Laurel Glen's estate Cabernet, this is quite simply a wonderful wine. It's dry, tannic and crisply balanced, with rich flavors of blackberries, currants, cola, herbs and sweet, smoky sandalwood. Really compelling, and at this price, a steal in a great coastal California Cabernet.",Counterpoint,92,30.0,California,Sonoma Mountain,Sonoma,,,Laurel Glen 2007 Counterpoint Cabernet Sauvignon (Sonoma Mountain),Cabernet Sauvignon,Laurel Glen
26406,Portugal,"Although there was no wood aging, a toasty character gives the wine richness and smooth fruits. Apricot, peach and pear flavors have intensity and ripeness. Drink this wine now and until 2018.",Ciconia Branco,88,,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2012 Ciconia Branco White (Alentejano),Portuguese White,Herdade de São Miguel
26407,Italy,"Made from fruit cultivated according to the principles of biodynamic viticulture, this leads with aromas of Spanish broom, yellow apples and light spice notes. The reserved palate offers tart green apple, pear, citrus and a hint of beeswax alongside crisp acidity.",Solos,88,33.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kellerei Kaltern Caldaro 2012 Solos Pinot Bianco (Alto Adige),Pinot Bianco,Kellerei Kaltern Caldaro
26408,France,"It's certainly tannic and tough at the moment, the wine also has so much fruit. That will allow it to round out, bringing out the black currant fruitiness and resulting in a full, rich and perfumed wine. Wait until 2018.",,88,24.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lamothe-Bergeron 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Lamothe-Bergeron
26409,France,"A ripe, smooth and fruity wine that is already delicious in its ripe berry and plum flavors. Touches of new wood show how it is still developing, a burst of vanilla followed by fruity acidity. It will be a full, ripe wine, but give it until 2016.",,88,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Peyredon Lagravette 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Peyredon Lagravette
26410,France,"Initially rough around the edges, this wine opens up to give warm red berry fruits, firm tannins and a solid structure. Underlying tannins give a dry core. A more juicy, fresh aftertaste means this wine needs some aging. Drink from 2017.",,88,25.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Saransot-Dupré 2011  Listrac-Médoc,Bordeaux-style Red Blend,Château Saransot-Dupré
26411,Portugal,"Dão Sul's venture in the Alentejo has produced a wine that is soft, rich, all ripe berry fruits and gentle tannins. It's a warm, fruit-driven wine that has a rounded feel, with the acidity at the end giving some freshness. Drink now.",Monte de Cal Reserva,88,,Alentejano,,,Roger Voss,@vossroger,Dão Sul 2009 Monte de Cal Reserva Red (Alentejano),Portuguese Red,Dão Sul
26412,Chile,"Translucent red in color, this coastal Pinot is light and peppery on the nose, with saline and celery stalk scents along with baked plum and raspberry notes. Oak aging has left a buttery texture that's cut by acidity, while flavors of cherry and plum are supported by barrel notes and acid-based juiciness.",Aconcagua Costa Single Vineyard,88,20.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2012 Aconcagua Costa Single Vineyard Pinot Noir (Aconcagua Valley),Pinot Noir,Errazuriz
26413,Italy,"This full-bodied white opens with aromas of dried apricots, ripe pear and a whiff of alcohol. The round, forward palate offers concentrated yellow peach, citrus, lemon drop, ginger and a hint of bread crust.",Motto Piane,88,20.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Fattori 2012 Motto Piane  (Soave),Garganega,Fattori
26414,Portugal,A smooth and rich wine that has a good mix between wood aging and ripe plum flavors. Tannins present a judicious support for the full fruits. Drink from the end of 2014.,,88,,Tejo,,,Roger Voss,@vossroger,Fiuza 2012 Red (Tejo),Touriga Nacional Blend,Fiuza
26415,Italy,"A zesty wine, its fragrances suggest stone fruit, cut grass, pineapple and a mineral note. The bright, lively palate delivers yellow peach, papaya and citrus alongside a steely mineral note and crisp acidity.",Indra,88,22.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Girlan 2012 Indra Sauvignon (Alto Adige),Sauvignon,Girlan
26416,US,"Made in a more full-bodied style than many other Russian River Pinots, this one's a little heavy and soft. But it is delicious, offering tiers of raspberries, cherries, cola, licorice, brown sugar and toasty oak. Drink now.",Bluffs,88,23.0,California,Russian River Valley,Sonoma,,,Pali 2012 Bluffs Pinot Noir (Russian River Valley),Pinot Noir,Pali
26417,Italy,"Here's a bright wine that offers sensations of yellow and green apples accented with notes of ginger and citrus alongside lively acidity. The crisp palate ends on a clean, refreshing note. Pair with grilled vegetables or lightly seasoned seafood.",Punggl,88,17.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Peter Zemmer 2012 Punggl Pinot Bianco (Alto Adige),Pinot Bianco,Peter Zemmer
26418,Italy,"Made from organic grapes, it shows vibrant pear, apple and citrus flavors along with a hint of exotic fruit. With its fine, frothy texture and bone-dry finish, it's a quintessential apéritif.",Stefany Extra Dry,88,15.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Pizzolato 2012 Stefany Extra Dry  (Prosecco),Glera,Pizzolato
26419,Portugal,"Mainly from Castelão with a little Cabernet Sauvignon, this is a ripe, full-bodied and complex wine. Tannins shoot through the solid black fruits, while acidity laces the texture. Flavors of chocolate, spice and final freshness promising short-term aging. Drink from 2015.",Capoeira Tinto,88,,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2013 Capoeira Tinto Red (Tejo),Portuguese Red,Quinta do Casal Branco
26420,US,"A for effort, B for delivery on this 100% Cabernet. It shows those famous Howell Mountain tannins, and the flavors are concentrated in blackberries and black currants. An elusive minerality gives the mouthfeel a hard, stony resistance, beyond the tannins. It doesn't seem likely that the fruit will outlast the hardness, so drink up, after a long time in the decanter.",,88,60.0,California,Howell Mountain,Napa,,,Roberts & Rogers 2011 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Roberts & Rogers
26421,Italy,"This concentrated wine opens with aromas of toasted oak, dried flowers and a note of burned rubber. The palate offers lemon zest, dried apricot, golden apple, vanilla, oak, honey and a hint of flint.",Le Rive,88,45.0,Veneto,Veronese,,Kerin O’Keefe,@kerinokeefe,Suavia 2010 Le Rive Garganega (Veronese),Garganega,Suavia
26422,Portugal,"This smooth, rich wine shows both ripe fruit and wood aging flavors. It has a mineral texture, plenty of citrus as well as pear and peach flavors, the whole gathered into toastiness. It would benefit from another year, so drink from 2015.",Poento Reserva Branco,88,,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2012 Poento Reserva Branco White (Alentejano),Portuguese White,Herdade do Rocim
26423,US,"This low-production Chardonnay shows the oaky, ripe notes. It has strong, forward tropical fruit, peach, lemon and lime flavors, with lots of buttered toast and vanilla bean.A firm minerality adds complexity. Drink up.",,88,40.0,California,Mount Veeder,Napa,,,Hess Collection 2012 Chardonnay (Mount Veeder),Chardonnay,Hess Collection
26424,US,"Juslyn's wines are made in a tannic style. The suggestion here is ageabiity. This bottle, which is mainly Cabernet Sauvignon but also contains Merlot, Cabernet Franc and Petit Verdot, is not drinkable now, unless you're immune to astringency. It's future is uncertain, but you might try aging it until 2020.",Perry's Blend,88,80.0,California,Spring Mountain District,Napa,,,Juslyn Vineyards 2010 Perry's Blend Red (Spring Mountain District),Bordeaux-style Red Blend,Juslyn Vineyards
26425,US,"With apricot, orange, peach, lemon and lime flavors, this is one of the richer Sauvignon Blancs out there. But it's totally dry, with brisk acidity and a clean, elegant finish.",Big Ranch,88,20.0,California,Napa Valley,Napa,,,Laird 2013 Big Ranch Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Laird
26426,Italy,"Made partly with late-harvested grapes and aged in large casks, this ripe wine leads with aromas of fragrant white flowers, lychee, pear and a delicate note of vanilla. The round palate offers juicy tropical fruit, golden apple and lemon pastry with a flinty, mineral finish.",Foscarin Slavinus,88,30.0,Veneto,Soave Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Monte Tondo 2011 Foscarin Slavinus  (Soave Classico Superiore),Garganega,Monte Tondo
26427,Italy,"Heady floral aromas of white spring flowers come with accents of exotic fruit and cut grass. The juicy fruit palate offers pineapple, mango and papaya. Crisp acidity leaves a clean finish.",,88,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2012 Sauvignon (Alto Adige),Sauvignon,Abbazia di Novacella
26428,Italy,"Delicate fruit fragrances of stone fruit, pineapple, cantaloupe and freshly cut grass take the lead. The palate offers juicy yellow peach, green melon and a mineral note alongside crisp acidity.",Kofl,88,17.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori Cortaccia 2012 Kofl Sauvignon (Alto Adige),Sauvignon,Cantina Produttori Cortaccia
26429,France,"This is a beautiful, ripe and floral wine. It does have structure although the main focus is on the rich, juicy fruit. Berries and red plums push through the rounded tannins. It will age magnificently, with great richness.",,94,314.0,Burgundy,Latricières-Chambertin,,Roger Voss,@vossroger,Domaine Faiveley 2014  Latricières-Chambertin,Pinot Noir,Domaine Faiveley
26430,France,"Big, juicy and smoky, this powerful wine comes from vines in the center of the vineyard. Black fruits and firm tannins dominate the richness of the wine with its dark structure and concentration. A touch of chocolate and licorice partners with the generous fruits. Drink from 2024.",,94,299.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Domaine Jacques Prieur 2014  Clos de Vougeot,Pinot Noir,Domaine Jacques Prieur
26431,Germany,"While slight in alcohol, there's a profound textural richness to this stunning dry Riesling. Bold yellow-peach and orange flavors command the palate but are shaded by cascades of wet stone, petrol and smoke reminiscent of the wine's volcanic origins. It's a powerful wine calibrated by spry acidity and a deep, persistent finish.",Vulkangestein Trocken,94,39.0,Nahe,,,Anna Lee C. Iijima,,Schäfer-Fröhlich 2013 Vulkangestein Trocken Riesling (Nahe),Riesling,Schäfer-Fröhlich
26432,Italy,"Made with 70% Nerello Mascalese and 30% Nocera, this has enticing scents of mature red berry, pressed blue flower, tilled soil and a whiff of crushed stone. The vibrant palate doles out juicy black cherry, raspberry compote, orange zest and bitter hazelnut. Bright acidity and well-integrated tannins provide balance while a mineral note gives it depth. Drink 2020–2030.",Peloro,94,20.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Le Casematte 2014 Peloro Red (Terre Siciliane),Red Blend,Le Casematte
26433,France,"This wine comes from a vineyard surrounded by Grand Crus. It delivers a huge, smoky palate that is firm with tannins and dense with structure and fruit. The wine is rich, still shot through with the freshness of the vintage. Black fruits are balanced by the dry core of the wine. It will age well, and should not be drunk before 2022.",Aux Combottes Premier Cru,94,115.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Nicolas Potel 2014 Aux Combottes Premier Cru  (Gevrey-Chambertin),Pinot Noir,Nicolas Potel
26434,US,"This wine pulls everything together for great enjoyment: vivid, fresh fruit aromas and a dash of oak spice, deep and layered fruit flavors like ripe but tangy black cherries, and a powerful but soothing texture that carries along all those flavor impressions through a long finish. Best now through 2020.",Five Barrel,94,68.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Lazy Creek 2014 Five Barrel Pinot Noir (Anderson Valley),Pinot Noir,Lazy Creek
26435,Germany,"Sweet and savory go hand-in-hand in this intensely smoky, yet penetratingly fruity wine. It's a deeply mineral Spätlese, marked by dark, dusty streaks of slate, yet brimming with vibrant tangerine and peach flavors. A spike of electric acidity leads a long, long finish.",Kiedrick Turmburg Spätlese,94,92.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2014 Kiedrick Turmburg Spätlese Riesling (Rheingau),Riesling,Robert Weil
26436,US,"This vineyard, often featured in the Sineann lineup, moves over to WildAire for this sensational debut. The blend is a two-clone mix of 777 and Pommard, and it captures a range of delicate, well-defined flavors. Raspberry, cherry, light char, smoke, pepper, bitter herb, vanilla and camomile tea come rolling through. The prime location, which borders on Jadot's Résonance vineyard, contributes a great deal, but the winemaking brings it on home.",Yates Conwill Vineyard,94,45.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WildAire 2014 Yates Conwill Vineyard Pinot Noir,Pinot Noir,WildAire
26437,US,"Sleek and sappy, this was fermented with native yeast and aged nine months in 50% new French oak. There's a spine of iron keeping it a bit stiff and compact, with concentrated fruit flavors of crème de cassis. Still young and slightly grapey, it's best to cellar it a few more years, for a drinking window of 2020 to 2030.",Reserve,94,75.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2012 Reserve Syrah (Applegate Valley),Syrah,Cowhorn
26438,US,"All biodynamically raised estate fruit comprises this marvelous Viognier, which spent four months in 40% new French oak. The full-bodied, perfect ripeness mixes apple, pear and apricot, with a gentle kiss of caramel from the short-term barrel aging. The length and balance set the standard for top-flight domestic Viognier.",Reserve Estate Grown,94,50.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2014 Reserve Estate Grown Viognier (Applegate Valley),Viognier,Cowhorn
26439,US,"This most appealing Chardonnay offers a deluxe display of Meyer lemon, baked pear and toasted marshmallow flavors in a ripe and creamy style. That lush core is focused and framed with ample acidity, and suggests a decade (at least) of life ahead. Drink now through 2026.",Etoile Vineyard,94,75.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2013 Etoile Vineyard Chardonnay (Dundee Hills),Chardonnay,Domaine Serene
26440,US,"Seductive ripe, oaky and almost sweet flavors make this full-bodied wine easy to love. The plump blackberry and boysenberry flavors coat the palate while hints of nutmeg and vanilla spice up the aromas and continue through the finish. Concentration and a sense of layering close the deal.",Rinaldi Vineyard,94,36.0,California,Fiddletown,Sierra Foothills,Jim Gordon,@gordone_cellars,Fiddletown Cellars 2013 Rinaldi Vineyard Zinfandel (Fiddletown),Zinfandel,Fiddletown Cellars
26441,US,"Quite light in color, there is a red-cherry and strawberry base to the aroma of this bottling, which is laser-focused and redolent with scents of a morning hike through the chaparral, fresh with wild mint and sage. The palate starts round with strawberry, then tightens on cranberry and winds up on tart plum skins, all peppered with a grippy white sage spice and structure.",La Rinconada Vineyard,94,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Chanin 2014 La Rinconada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Chanin
26442,US,"Extremely delicate on the nose, this wine from the historic vineyard shows bruised yellow grapefruit, sliced nectarine and crushed chalk aromas. The evolving palate starts daintily with cut apple and nectarine, then warms into seared peach, buttered popcorn and ripe pear flavors. A chalky, seashell-like structure and pithy texture ensure a long, interesting life. Drink 2018 through 2034.",Sanford & Benedict Vineyard,94,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Chanin 2014 Sanford & Benedict Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Chanin
26443,France,"Ripe and generous, this floral wine is dense with fruit as much as tannins. It is full of blackberry and plum flavors, ripe while also cut with acidity. The spice that comes from the wood aging shows well, adding a further element. Drink the wine from 2022.",Les Amoureuses Premier Cru,94,355.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Albert Bichot 2014 Les Amoureuses Premier Cru  (Chambolle-Musigny),Pinot Noir,Albert Bichot
26444,France,"This wine is already well balanced. Ripe strawberries and red cherries are shot through with the acidity of the vintage. The tannins are present, complementing the already attractive fruits. The aftertaste shows the considerable potential with its tannins. Drink from 2020.",Les Cazetiers Premier Cru,94,145.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine Faiveley 2014 Les Cazetiers Premier Cru  (Gevrey-Chambertin),Pinot Noir,Domaine Faiveley
26445,Germany,"Pristine layers of guava, blossom and green plum are etched by crushed stone and acid in this pure, crystalline Auslese. It's ethereally light with a delicate sweetness that meanders long on the finish. Drink now to enjoy its youthful exuberance but hold a few back to savor over the next decade.",Brauneberger Juffer Auslese,94,46.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2014 Brauneberger Juffer Auslese Riesling (Mosel),Riesling,Fritz Haag
26446,US,"This is a powdery, pillowy and richly lush wine that flirts with voluptuous tendencies of soft, juicy red fruit, yet offers pretty floral elements and complex seasonings of cinnamon and nutmeg on the nose. At the same time, the underlying grip provides structure and depth. Decant or hold through 2022.",,94,110.0,California,St. Helena,Napa,Virginie Boone,@vboone,Anomaly 2012 Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Anomaly
26447,France,"Steely and tight, this is a mineral-driven wine. With its vibrant acidity and tense texture, it is a classic Chardonnay that will fill out slowly and evolve favorably with time. Beneath the tension and forward acidity is a rich wine, though it needs time to show it. Drink from 2020.",Les Folatières Premier Cru,94,171.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Chanson Père et Fils 2013 Les Folatières Premier Cru  (Puligny-Montrachet),Chardonnay,Chanson Père et Fils
26448,US,"This calmly seductive wine has a deep, dark color, absolutely gorgeous fruit, wood smoke and baking spice aromas and a gentle texture that lets all the berry, black-cherry and pomegranate flavors soak into the taste buds. While quite full-bodied, it's easy on the tongue but does have an extra fine-grained wrapping of tannin to keep it firm. Best from 2020 through 2030.",Blueline Estate,94,125.0,California,Napa Valley,Napa,Jim Gordon,@gordone_cellars,Hourglass 2013 Blueline Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hourglass
26449,US,"A dark color and lots of fresh-fruit aromas lead to deep, ripe black-cherry and red-cherry flavors that taste clear and delicious. With more sipping, light spicy oak nuances emerge, including a touch of cinnamon and vanilla, but nothing gets in the way of the grapes' expression. Although full bodied, the wine is gentle in texture with just enough crispness and light tannin for good balance.",Estate,94,60.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Lazy Creek 2014 Estate Pinot Noir (Anderson Valley),Pinot Noir,Lazy Creek
26450,US,"Great aromatic complexity and richly layered fruit flavors propel this full-bodied, sophisticated and deep wine. An array of cinnamon, clove and cedar notes blend with ripe black cherry and blackberry, while firm, fine-grained tannins seem to lift them up. Best to drink after 2020.",Ten Degrees,94,120.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Goldeneye 2013 Ten Degrees Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
26451,France,"This is a rich wine from several parcels of vines in the Clos de Vougeot. It has great intensity, powered both by tannins and by the dark black fruits. Serious and concentrated, the wine will age magnificently. Drink from 2024.",Domaine du Clos Frantin,94,306.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Albert Bichot 2014 Domaine du Clos Frantin  (Clos de Vougeot),Pinot Noir,Albert Bichot
26452,France,"One-quarter of the Clos des Maréchaudes is classified Grand Cru, as the soil and the slope change. This shows in the power of the wine with its smoky tannins and dark character. Black fruits and a dense texture signify a wine with power and longevity. Drink from 2022.",Domaine du Pavillon Clos des Maréchaudes,94,150.0,Burgundy,Corton,,Roger Voss,@vossroger,Albert Bichot 2014 Domaine du Pavillon Clos des Maréchaudes  (Corton),Pinot Noir,Albert Bichot
26453,Germany,"A note of waxy honeycomb glazes the nose and palate of this lusciously ripe dry Riesling. Its rich almost oily mouthfeel is deeply satisfying, but balanced keenly with spurts of bright white grapefruit and lemon zest. Its finish is long and penetrating, marked by complexities of saffron and pollen.",Oestrich Doosberg Trocken GG,94,70.0,Rheingau,,,Anna Lee C. Iijima,,Peter Jakob Kühn 2013 Oestrich Doosberg Trocken GG Riesling (Rheingau),Riesling,Peter Jakob Kühn
26454,US,"Balance, depth, detail and elegance are the hallmarks here. Pretty raspberry/cherry fruit comes up quickly, framed in proportionate acids and tannins. Streaks of malt powder, caramel and mocha weave through a long, subtle finish. Drink now through 2025.",Reserve,94,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2014 Reserve Pinot Noir (Dundee Hills),Pinot Noir,Stoller
26455,US,"A nontraditional blend of 44% Zinfandel, 31% Syrah, 15% Merlot and 10% Petite Sirah, this bottling shows tight blueberry, milk chocolate, river rocks and rose petals on the dynamic nose. The palate is juicy with more blueberry and vanilla, but bound by a plum-skin tartness and a decently strong tannic grip.",Improv,93,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Écluse 2013 Improv Red (Paso Robles),Red Blend,Écluse
26456,US,"A standout among the winery's single-vineyard selections, this big-boned effort brings flavors of chewy cherry alongside a citrus highlight and a definite underpinning of wet stone and clay. Texturally compelling, it should age gracefully through 2024.",Clay Court,93,60.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2014 Clay Court Pinot Noir (Chehalem Mountains),Pinot Noir,Elk Cove
26457,Italy,"This fragrant red offers alluring scents of rose, red berry and cake spice. The radiant, structured palate is endowed with finesse, offering ripe black cherry, raspberry, licorice and flinty mineral. Firm, refined tannins and bright acidity provide the framework. Drink 2020 through 2025.",Rosso,93,30.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Graci 2014 Rosso  (Etna),Nerello Mascalese,Graci
26458,US,"This blend of 52% Syrah, 25% Grenache and 23% Mourvèdre is quite sultry on the nose, with crushed boysenberry, dried violets, wet clay and the slightest touch of soy. Pepper and moist earth arise on the palate, alongside blackberry and blueberry fruit, a touch of cocoa and concentrated lavender and other purple-flower flavors.",Sisu,93,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,kukkula 2012 Sisu Red (Paso Robles),Rhône-style Red Blend,kukkula
26459,Italy,"Aged in small oak barrels, Ripasso La Traversagna most definitely shows a worldly, sophisticated side that is marked by aromas of exotic spice, clove and mature berry. That cool crispness on the close holds the wine firmly together.",La Traversagna,88,50.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Monte Faustino 2007 La Traversagna  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Monte Faustino
26460,Chile,"Blackberry and cola aromas are cool and collected. The palate has weight and texture to accompany berry, mint, herb and peppery flavors. Turns more herbal and roasted as it unwinds. Pepper and spice lead the finish.",Alpha,88,24.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2009 Alpha Syrah (Colchagua Valley),Syrah,Montes
26461,Italy,"I Cantoni opens with an immediate bouquet of superripe fruit, candied cherry, spice and chocolate. It's a chewy, soft wine that could pair with piquant aged cheese.",I Cantoni,88,30.0,Veneto,Valpolicella Classico Superiore,,,,Novaia 2008 I Cantoni  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Novaia
26462,Chile,"Herbal and scratchy up front, with spice, eucalyptus and raspberry aromas. The palate is concentrated and firm, with baked berry, olive and other warm, earthy flavors. Finishes toasty and tannic, with a chocolaty essence along with brown sugar. Made from Carmenère, Cabernet Sauvignon, Cab Franc, Merlot and Syrah in descending order.",,88,40.0,Maipo Valley,,,Michael Schachner,@wineschach,Pargua 2007 Red (Maipo Valley),Red Blend,Pargua
26463,Italy,"This Amarone seems a tad older than it really is thanks to slightly aged aromas of cured beef, cigar box, earth and used leather. But the freshness of the fruit does come through on the palate, promising many more drinking years ahead.",Famiglia Pasqua,88,30.0,Veneto,Amarone della Valpolicella,,,,Pasqua 2008 Famiglia Pasqua  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Pasqua
26464,US,"Very, sweet, with molasses, oatmeal cookie, blackberry jam, chocolate, vanilla and spice flavors. Could be more concentrated for the sweetness. The blend is mainly Petite Sirah, with the balance comprised of traditional Port varieties.",Noble Companion 10 Year Old Tawny,88,55.0,California,Napa Valley,Napa,,,Prager NV Noble Companion 10 Year Old Tawny Port (Napa Valley),Port,Prager
26465,US,"An acidic wine that doesn't offer much richness, but has other things going for it. It's low in alcohol and bone dry, with red cherry, tobacco, clove and pepper flavors. Grows on you for elegance. Drink with ahi tuna, steak tartare, ham, Chinese spare ribs.",Vieilles Vignes,88,18.0,California,Central Coast,Central Coast,,,Birichino 2010 Vieilles Vignes Grenache (Central Coast),Grenache,Birichino
26466,Italy,"Here's an extremely floral and perfumed Amarone that is redolent of church incense and scented candle. You'll also get notes of pressed violets and spicy Indian curry on the thick, meaty finish.",,88,46.0,Veneto,Amarone della Valpolicella,,,,Brunelli 2008  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Brunelli
26467,US,"Solid and full-bodied, almost blocky, this big-boned Chardonnay wraps its banana and light tropical fruit flavors in a generous layer of toasty oak. The acidity keeps it fresh, but it's a drink-soon style.",Dijon Clone 76,88,27.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2008 Dijon Clone 76 Chardonnay (Chehalem Mountains),Chardonnay,Carabella
26468,France,"While it obviously has a relatively high dosage (added sweetness), this is still a fresh and balanced wine, with a mineral edge to go with the green apple flavors. The finish is ripe and soft.",Blanc de Blancs Brut,88,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Château de Bligny NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Château de Bligny
26469,Italy,"From the far away 2002 vintage, this aged Amarone delivers tertiary aromas of polished mineral, ash, dried fruit, soy sauce and ginger chips. There's a pungent point of dried apple skin at the end. Drink now.",XX Anni in Due Secoli,88,70.0,Veneto,Amarone della Valpolicella Classico,,,,Corteforte 2002 XX Anni in Due Secoli  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Corteforte
26470,France,"Wild strawberry flavors dominate this ultrafresh rosé. The wine, based on 90% Chardonnay and added Pinot Noir, is so fruity and ripe, while keeping a strict line in acidity.",Rosé Brut,88,50.0,Champagne,Champagne,,Roger Voss,@vossroger,De Sousa & Fils NV Rosé Brut  (Champagne),Champagne Blend,De Sousa & Fils
26471,France,"Dry Riesling from vineyards in Turckheim. It has a great steely core, and layers of perfume and intense acidity. It is crisp, concentrated while remaining poised and elegant.",Terroir d'Alsace,88,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2009 Terroir d'Alsace Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
26472,Chile,"Lively and tangy, but refreshing as it captures the new Chilean style of racy Sauvignon Blanc. The palate is spritzy, with lime, orange peel and tart apple flavors. Cleansing on the finish. Good value and purity for the money.",BrisAndes,88,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2011 BrisAndes Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Domaines Barons de Rothschild (Lafite)
26473,Italy,"Ripasso Le Quare shows very nice integration of bright fruit tones such as cherry and cassis set against smoky notes of spice and chocolate derived from careful oak aging. The wine also shows freshness with a pleasant, medium mouthfeel that is never over the top.",Le Quare,88,19.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Gamba 2008 Le Quare  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Gamba
26474,US,"Grassy, this opens into pineapple and lemongrass flavors as well as lemon. It's got elysium (code for cat pee), too, but its racing minerality is worth seeking out, the wine simple, clean and balanced.",,88,14.0,California,Lake County,,Virginie Boone,@vboone,Guenoc 2010 Sauvignon Blanc (Lake County),Sauvignon Blanc,Guenoc
26475,US,"A rich, full-bodied, oaky Chardonnay, with the pleasing texture of cream. It's spicy and very flavorful in pears, mangoes, vanilla custard and buttered toast. Could be a little livelier, though.",Bien Nacido Vineyards,88,32.0,California,Santa Maria Valley,Central Coast,,,Stephen Ross 2009 Bien Nacido Vineyards Chardonnay (Santa Maria Valley),Chardonnay,Stephen Ross
26476,US,"Fruity and front-loaded, with a tongue-tingling mouthfeel. The tasty black cherry fruit quickly fills the mouth with a burst of fresh fruit. The wine is designed for near-term enjoyment.",Coast Range Estate,88,45.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Trisaetum 2009 Coast Range Estate Pinot Noir,Pinot Noir,Trisaetum
26477,US,"Toasty and tart, this lively wine is built upon wild-picked berry flavors. There is a streak of iron or metal running through the center of the palate; a flavor that some tasters will enjoy more than others.",Rollins Estate,88,44.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2009 Rollins Estate Pinot Noir (Willamette Valley),Pinot Noir,Vista Hills
26478,Chile,"Sweet and tropical on the nose, with lychee and melon aromas that are like a nice air freshener. The palate has a good, clean feel to it and flush, sweet flavors of ripe nectarine, lychee and melon. Tame and not too thick, cloying or grabby on the finish.",Late Harvest,88,13.0,Limarí Valley,,,Michael Schachner,@wineschach,Vistamar 2010 Late Harvest Moscatel (Limarí Valley),Moscatel,Vistamar
26479,Chile,"Opens like a full-bore barrel buster with heavy char and leather. With time it settles on coffee, toast, chocolate and fig aromas. The palate is big and chewy, with peppery, toasty blackberry fruit and then more toast and coffee on the finish. Seems as much about the barrel as the fruit.",Reserva,88,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2009 Reserva Malbec (Colchagua Valley),Malbec,Viu Manent
26480,France,"Still young, this round and textured Champagne has great apple and citrus flavors. It is tightly drawn with a great line of acidity, some toast and the purest light final touch of fruit. Age for 4–5 years and more.",Brut Cuvée Tradition,88,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Vollereaux 2005 Brut Cuvée Tradition  (Champagne),Champagne Blend,Vollereaux
26481,Italy,"Made with Negroamaro, this zesty rosé opens with aromas of red berry and Mediterranean brush. It's bright and juicy, with Marasca cherry, raspberry and hint of crushed aromatic herb flavors.",Metiusco,87,25.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Palamà 2016 Metiusco Rosato (Salento),Rosato,Palamà
26482,Italy,"A blend of organically cultivated Groppello, Marzemino, Barbera and Sangiovese, this fun rosato offers aromas of red berry and an earthy note. Mirroring the fruity nose, the tangy palate offers Marasca cherry, crushed strawberry and raspberry. It closes crisp and clean.",San'Emiliano Chiaretto,87,13.0,Lombardy,Valtènesi,,Kerin O’Keefe,@kerinokeefe,Pratello 2016 San'Emiliano Chiaretto Rosato (Valtènesi),Rosato,Pratello
26483,Portugal,"This is a deliciously creamy wine with light white fruits and refreshing acidity. With its cool texture and minerality, it is crisp and zesty and ready to drink.",Assobio Branco,87,14.0,Douro,,,Roger Voss,@vossroger,Quinta dos Murças 2016 Assobio Branco White (Douro),Portuguese White,Quinta dos Murças
26484,Portugal,"The wine, a blend of Antão Vaz, Arinto and Siria, comes from Vidigueira, one of the cooler regions of the Alentejo. That gives the wine its crispness while also allowing it to have a ripe yellow-fruit character. With its spice and final crisp acidity, the wine is ready to drink.",Pato Frio Selecção,87,10.0,Alentejano,,,Roger Voss,@vossroger,Ribafreixo 2016 Pato Frio Selecção White (Alentejano),Portuguese White,Ribafreixo
26485,,"This wine has aromas of black berry, dried red raspberry and blueberry. In the mouth there are flavors of blueberry juice and black plum. The finish is slightly jammy yet persistent.",,87,13.0,,,,Jeff Jenssen,@worldwineguys,Stone Castle 2013 Shiraz,Shiraz,Stone Castle
26486,,"Aromas of green apple and white flowers prepare the palate for a wine that fills the mouth with soft fruit flavors, in particular apple, grapefruit and pineapple. The soft finish is marked by a note of Granny Smith apple.",,87,14.0,,,,Mike DeSimone,@worldwineguys,Teliani Valley 2015 Tsolikouri,Tsolikouri,Teliani Valley
26487,US,"Big, bold and oaky, this wine smells like buttered toast and wood smoke, tastes rich but dry, and brings out pear, marzipan and pineapple flavors. It's full bodied and has a thick mouthfeel and lingering, smoky finish.",,87,18.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Tierra y Mar 2013 Chardonnay (North Coast),Chardonnay,Tierra y Mar
26488,US,"Light, smoky aromas and juicy, fruity flavors make this medium-bodied wine easy to enjoy. From a breezy delta vineyard, it's neither big nor overtly oaky but well-balanced and smooth in texture.",The Revitalist,87,12.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Tortoise Creek 2014 The Revitalist Merlot (Clarksburg),Merlot,Tortoise Creek
26489,,"Balanced aromas of green herbs and citrus zest are fresh and vital but not aggressive. A lemony twinge of acidity lends snap to the palate, while this tastes of pithy briny tangerine and other citrus fruits. Flavors of salt, lime and grapefruit share the finish. Drink now.",Aliwen Reserva,87,12.0,,,,Michael Schachner,@wineschach,Undurraga 2016 Aliwen Reserva Sauvignon Blanc,Sauvignon Blanc,Undurraga
26490,Italy,"This opens with subtle aromas of wild flower and a whiff of exotic fruit. The bright fruity palate offers white peach, apple and a hint of honeydew melon. It's straightforward and refreshing.",Vigne di Sande,87,,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Villa Canestrari 2016 Vigne di Sande  (Soave),Garganega,Villa Canestrari
26491,Turkey,"This wine made from an aromatic indigenous Turkish grape offers a pleasing aroma of honeydew melon and freesia. It is soft on entry and remains smooth on the palate, with flavors of guava, pineapple and rose petal that meld into a soft floral finish.",,87,18.0,Ankara,,,Mike DeSimone,@worldwineguys,Vinkara 2015 Narince (Ankara),Narince,Vinkara
26492,US,"Black plum juice, black pepper, caramel and smoke mark the nose of this bottling, which is fairly light in color. It's thin in body yet offers familiar black cherry and herbal spice flavors.",,87,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Western Slope 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Western Slope
26493,France,"The nose is very shy but the palate holds creamy candy-like strawberry notes. This is dry and fresh, light and easy. A touch of residual carbon dioxide makes for extra liveliness. Drink this soon.",,87,14.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm 2016 Rosé (Alsace),Rosé,Willm
26494,US,"Smoky toasty scents dominate this 50-50 blend of Tempranillo and Grenache. Firm purple fruits offer a taste of Spanish varietal character, with accents of bull's blood. This needs a bit more bottle age, which should continue to flesh out the finish.",Tradición,87,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Jaxon 2013 Tradición Tempranillo-Garnacha (Rogue Valley),Tempranillo-Garnacha,Jaxon
26495,Germany,"Juicy and approachable, this blend of Riesling and Müller-Thurgau offers fleshy stone fruit and tangerine flavors brightened by soft, slightly yielding acidity. It's a pristinely fruity wine with just a touch of minerality on the finish. Drink now.",Piesporter Michelsberg,87,11.0,Mosel,,,Anna Lee C. Iijima,,Karl Josef 2015 Piesporter Michelsberg White (Mosel),White Blend,Karl Josef
26496,US,"Nicely lean and not overly fruity, this medium-bodied wine has the typical firm tannins, leathery aromas and herbal flavors of the grape variety and makes a nice change of pace from the usual California menu of full-bodied, oaky concoctions.",Reward Ranch,87,21.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Kendric 2014 Reward Ranch Sangiovese (Shenandoah Valley (CA)),Sangiovese,Kendric
26497,France,"This crisp, balanced wine has lively citrus fruits, light spiciness and some tight, mineral acidity. Drink now.",,87,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Les Parcelles de Stéphane Derenoncourt 2016  Bordeaux Blanc,Bordeaux-style White Blend,Les Parcelles de Stéphane Derenoncourt
26498,France,"This textured wine offers tangy, zesty minerality and a dry, nutty edge, making it a wine for food. With its structure and a perfumed aftertaste, it is ready to drink.",La Vache,87,12.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Maison Bouey 2016 La Vache Rosé (Bordeaux Rosé),Rosé,Maison Bouey
26499,US,"Aromas are light, with notes of matchstick, herb and cherry. The cherry and plum flavors are sweet and generous, providing easy-drinking appeal.",Limited Release Kentucky Derby,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2014 Limited Release Kentucky Derby Red (Columbia Valley (WA)),Red Blend,14 Hands
26500,US,"Crisp pear, baked orange, sandalwood and smoke show on the nose of this bottling. Sweet ripe peach permeates the palate, but a lemon wedge and savory sea salt sprinkling brings everything into balance.",,87,32.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,AronHill 2015 Chardonnay (Central Coast),Chardonnay,AronHill
26501,Italy,"Aromas of French oak, butter and a whiff of orchard fruit lead the nose. The oak sensations carry over to the palate along with yellow apple skin, lemon zest and a hint of sage. It closes on a note of bitter almond.",Borghetta,87,24.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Avanzi 2013 Borghetta  (Lugana),Turbiana,Avanzi
26502,US,"This is a richer, rounder version of rosé, with tropical mango and pineapple notes as well as lush peach aspects. Moderate acidity keeps it grounded and refreshing.",Estate Grown Rosé of,87,18.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2016 Estate Grown Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Balletto
26503,Spain,"Briny stone fruit aromas lead to a pulpy palate in this medium-bodied wine. Its ripe white fruit flavors show no signs of oak, tasting melony and finishing short. Drink as soon as possible for best results.",,87,12.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Bodega Otto Bestué 2016 Chardonnay (Somontano),Chardonnay,Bodega Otto Bestué
26504,Spain,"Oak-heavy wood spice, plum and leather aromas open this Garnacha. On the palate, it's syrupy and heavy, with sweet cassis and blackberry flavors blanketed with oak, finishing jammy and resiny.",Particular Old Vine,87,18.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas San Valero 2013 Particular Old Vine Garnacha (Cariñena),Garnacha,Bodegas San Valero
26505,US,"This light, fruity and refreshing wine is made from organic grapes and pairs nicely with linguine and clams or pizza bianca. Although matured in French oak barrels, it's more delicate than usual, tasting of apples, baking spice and fresh lemon.",,87,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bonterra 2015 Viognier (California),Viognier,Bonterra
26506,France,"There is a touch of toastiness to this otherwise fruity wine, produced by Jean-René Matignon of Château Pichon Baron in Pauillac. It has class as well as attractive tangy acidity and a refreshing citrus backdrop. Drink now.",,87,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Cap Royal 2016  Bordeaux Blanc,Bordeaux-style White Blend,Cap Royal
26507,Portugal,Green plums and attractive spice combine in this easygoing wine. Its acidity and bright aftertaste emphasize its dry character and its place at the table. Drink now.,Casas,87,10.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2016 Casas White (Douro),Portuguese White,Casca Wines
26508,Spain,"This Garnacha's leathery, slightly underripe aromas are more savory than bold and fruity. On the palate, it's dry, with tomato-like acidity, fresh and zesty roasted plum flavors and a medicinal note that lingers on the finish.",La Cantera,87,9.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Castillo de Monjardin 2015 La Cantera Garnacha (Navarra),Garnacha,Castillo de Monjardin
26509,France,"Cool and crisp, this is an attractively fruity wine. It certainly has plenty of acidity but it also has an equal quantity of red berry fruits that are lively, bright and make the wine ready to drink.",De Chanceny Brut Rosé,87,,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Cave de Saumur NV De Chanceny Brut Rosé Sparkling (Crémant de Loire),Sparkling Blend,Cave de Saumur
26510,US,"A deep shade of reddish pink, this rich style of rosé shows red cherry, cola, crushed slate and chalky, orange pith-like aromas on the nose. Ripe plum and strawberry flavors mark the palate, kissed by star anise and plenty of acidic bite.",Rose of,87,20.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Chalone 2014 Rose of Grenache (Chalone),Grenache,Chalone
26511,US,"From estate-grown fruit dotted around the appellation, this wine shines in a fresh approach to tannin and savory-laced black cherry, seasoning it with clove, earth and black tea. Its length impresses, with the finish vibrantly spiked with cardamom and cola spice.",Estate Grown,93,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2014 Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
26512,France,"Produced with advice from the late Denis Dubourdieu who was instrumental in revolutionizing Bordeaux white wines, this is impressive. The wood aging is just right, giving toast and allowing the ripe fruits to blossom and smooth out. The wine will age well, so don't drink before 2020.",,93,35.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Picque Caillou 2015  Pessac-Léognan,Bordeaux-style White Blend,Château Picque Caillou
26513,Italy,"Aromas of underbrush, rose petal, flint and dark spice waft out of the glass. The structured elegant palate offers red-cherry, raspberry, clove and star anise flavors set against fresh acidity and a firm backbone of refined tannins. Give this time to let the nervous energy calm down and you'll be rewarded with even more complexity. Drink 2020–2035.",,93,30.0,Piedmont,Bramaterra,,Kerin O’Keefe,@kerinokeefe,Colombera & Garella 2013  Bramaterra,Red Blend,Colombera & Garella
26514,US,"This is a gorgeously light coastal offering, a subdued expression of the variety that unravels its layers slowly and methodically. Red cherry, lavender and blueberry are revealed on the palate as perfumed shocks of rose and salty air permeate the nose. Vibrantly crisp, it has a slight grip to the velvety texture.",,93,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Flowers 2014 Pinot Noir (Sonoma Coast),Pinot Noir,Flowers
26515,US,"Unusually graceful and elegant despite full body and dense tannins, this wine has lush, rich fruit flavors like blackberry compote, plus clove and black pepper accents. It's an outstanding example of how attractive the variety can be, and no surprise considering its long history in Mendocino County.",,93,35.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Edmeades 2013 Petite Sirah (Mendocino County),Petite Sirah,Edmeades
26516,Spain,"Smoky, dark aromas of minty blackberry, tobacco, black coffee and toast are complex and lead to a tight bullish palate with fierce tannins. Dark, toasty flavors of black fruits and dark chocolate finish grabby but with freshness and a sense of purity. Drink 2018–2034.",Tinto 15 Reserva,93,66.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2012 Tinto 15 Reserva  (Ribera del Duero),Tempranillo,García Figuero
26517,Australia,"Musky, spicy notes of pineapple and clove set the stage, expanding on the palate alongside waves of cinnamon, vanilla and peach. It's relatively full in body, with a silky texture and a long, clean, refreshing finish. Drink now–2025.",Estate Vineyard,93,154.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Giaconda 2014 Estate Vineyard Chardonnay (Victoria),Chardonnay,Giaconda
26518,US,"Very light in the glass, this bottling is also delicate on the nose in terms of power. But it offers tons of action nonetheless, with fresh and dried herbs, flint and a tiny bit of smoke adding to the red-fruit aromas. The palate is tense with energy, showing thyme, oregano and eucalyptus spice, placing more emphasis on the herbal backbone than the red-fruit ripeness.",Terraces,93,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Melville 2014 Terraces Pinot Noir (Sta. Rita Hills),Pinot Noir,Melville
26519,US,"Sourced from the Cedar Ranch vineyard in the Illinois Valley, this exquisite Riesling was entirely fermented with native yeast in both concrete egg and neutral wood. Given extended lees contact, it's textural and loaded with dry extract. Flavors highlight citrus rind, grapefruit and wet stone through the long and satisfying finish.",Off the Grid,93,25.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Ovum 2015 Off the Grid Riesling (Rogue Valley),Riesling,Ovum
26520,US,"This is the producer's inaugural offering of the variety, made in tiny amounts, but boy oh boy, it's good. Bright blue and black-berry succulence exude vibrancy and freshness on the palate complemented by savory hints of tar, black licorice and char. Velvety soft tannins allow the fruit to speak.",Pellet Vineyard,93,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pellet Estate 2014 Pellet Vineyard Merlot (Napa Valley),Merlot,Pellet Estate
26521,US,"From a site on the edges of Santa Rosa, this vineyard-designate shows a wealth of baked strawberry and is noteworthy for its vibrantly fruity aromatics. Ripe, velvety and lush on the palate, it delivers sensually and deliciously, with a lasting imprint of cola spice on the finish.",Parsons' Vineyard,93,52.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Siduri 2014 Parsons' Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Siduri
26522,US,"Being 100% varietal, the aromas of black currant, boysenberry, graphite and cherry are piercing and pure. The palate puts and emphasis on texture, showing layers of lightly jammy dark fruit flavors that pique the interest, with a long finish only upping the enjoyment.",Super Substance Cs Stoneridge Vineyard,93,55.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Substance 2013 Super Substance Cs Stoneridge Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Substance
26523,US,"There's no question about the variety, with its jazzy aromas of raspberries, blackberries and graphite that lead to plump plush layered fruit flavors. It brings an unabashed sense of deliciousness, with a finish that won't quit.",Super Substance Me Stoneridge Vineyard,93,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Substance 2013 Super Substance Me Stoneridge Vineyard Merlot (Columbia Valley (WA)),Merlot,Substance
26524,US,"This displays the immaculate freshness of all the Eyrie white wines, with an extra serving of phenolic bite. There's a sense of real depth to the gooseberry, grapefruit and pineapple flavors. Subtle and a bit enigmatic, this compelling effort should be tucked away and tasted again in 2020. Drink 2020–2030.",Original Vines,93,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2014 Original Vines Chardonnay (Dundee Hills),Chardonnay,The Eyrie Vineyards
26525,US,"Cinnamon and clove show alongside hibiscus and mulberry on the distinctive nose of this bottling that also offers hints of maple, juniper, eucalyptus and turned earth. It's soft on the sip with elegant tannins and flavors of black cherry, cherry tomato, anise and camphor on the finish.",Tondre Grapefield,93,40.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Tondré 2013 Tondre Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,Tondré
26526,Australia,"This is a ripe Clare Valley Riesling, but it balances its peachy overtones with powerful citrus zest and hints of crushed stone. There's a touch of roundness to the midpalate, then plenty of length on the finish.",St. Andrews Single Vineyard Release,93,40.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2015 St. Andrews Single Vineyard Release Riesling (Clare Valley),Riesling,Wakefield
26527,US,"Pale to the point of being Pinot-esque, this wine draws you in with its aromas of earth, cigar box, crushed flowers, herb and sour cherry. The palate is ethereally light and elegant, fully of savory flavors and made in a transparent style. It might be too elegant for some tastes but others will swoon.",Guido Jack's Vineyard,93,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,K Vintners 2013 Guido Jack's Vineyard Sangiovese (Walla Walla Valley (WA)),Sangiovese,K Vintners
26528,US,"This wine showcases the producer's historical devotion and prowess with the variety, leaving a light-bodied impression of floral honeysuckle, wet stone and succulent peach. Fleshy and creamy, it works on every level, and offers value at the same time.",Six Ridges,93,22.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Kenwood 2015 Six Ridges Sauvignon Blanc (Sonoma Coast),Sauvignon Blanc,Kenwood
26529,US,"A classic Cab in the Santa Cruz Mountains style, this savory bottling shows black pepper, charcoal and grilled blueberries on the nose along with tons of dried herbs. Blackberry, anise, dill, cedar and pencil lead show on the sip, where intriguing depth and a silky texture combine.",Fellom Ranch,93,55.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Left Bend 2013 Fellom Ranch Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Left Bend
26530,France,"The wine comes from the Côte de Py, regarded as the finest site in Morgon. It has produced a rich mineral-textured wine. The structure is balanced by fine acidity and generous fruitiness. Red berries and cherry flavors are sustained by the firm tannins that will allow the wine to age. Drink from 2019.",Côte de Py,93,50.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Lucien Lardy 2015 Côte de Py  (Morgon),Gamay,Lucien Lardy
26531,US,"This is a robust, full-bodied wine, balanced and complex, with a lush, plush mouthfeel that's seductive and velvety. Black pepper, clove and characteristics of earthy forest floor define it most, while dark cherry nips at its sides.",Quail Hill Vineyard,93,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2014 Quail Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
26532,Spain,"Pure but restrained violet, plum and berry aromas are on the money. This feels racy but also saturated, with kick as well as commendable overall balance. Flavors of plum, ripe tomato, schist and spice finish smooth, peppery, herbal and slightly warm, with a note of coffee. Drink through 2022.",Clos Fontà,93,60.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Mas d'en Gil 2010 Clos Fontà Grenache-Carignan (Priorat),Grenache-Carignan,Mas d'en Gil
26533,US,"Named for the senior partner in the Rex Hill wine group, this single cuvée is always interesting, and never better than in 2014. The lush aromas of new French oak recall young Burgundy, and the tart, tightly wound fruit is clearly built to age. Compact and complex, the balance of ripe berries, crisp acids, sweet toast and polished tannins is spot on.",,93,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,William Hatcher 2014 Pinot Noir (Willamette Valley),Pinot Noir,William Hatcher
26534,Italy,"Iris, rose petal, fresh red berry and chopped mint aromas mingle together on this stunning red. The vibrant palate delivers crushed raspberry, red cherry, baking spice and star anise. Firm polished tannins provide structure and impeccable balance. Drink 2018–2028.",Reyna,93,42.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2013 Reyna  (Barbaresco),Nebbiolo,Michele Chiarlo
26535,Argentina,"Cool, piercing aromas suggest wood grain and maple alongside blackberry and cassis scents. This massive wine is tannic, but meaty and friendly at its base. Savory, inky flavors of plum and floral-berry fruits finish with strong oak; fortunately this has the structure and fruit to handle it. Drink through 2024.",Magdalena Toso Barrancas Vineyards Paul Hobbs Barrels Selection Limited 23 Barrels,93,130.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2013 Magdalena Toso Barrancas Vineyards Paul Hobbs Barrels Selection Limited 23 Barrels Malbec-Cabernet (Mendoza),Malbec-Cabernet,Pascual Toso
26536,US,"This wine from a single 25-acre vineyard in the appellation is lushly spicy in red currant, plum and clove, with seasonings of black pepper. Lively in the glass with balanced acidity and sumptuous weight and texture, it's lovely, focused and bold.",,93,85.0,California,Oakville,Napa,Virginie Boone,@vboone,Pine Ridge 2013 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Pine Ridge
26537,Germany,"Lusciously ripe yet pristine white grapefruits, tangerines and lemons abound from nose to finish in this sleek, stately dry Riesling. It's lithe and lean on the palate yet piercing in concentration. High toned acidity and darker tones of smoke and nuts lend complexity to a long, meandering finish. Beautiful now but sure to meld beautifully through at least 2030.",Wallhäuser Felseneck GG Erste Lage Trocken,93,70.0,Nahe,,,Anna Lee C. Iijima,,Prinz Salm 2014 Wallhäuser Felseneck GG Erste Lage Trocken Riesling (Nahe),Riesling,Prinz Salm
26538,Germany,Hits of salt and crushed earth mingle amidst sweet tangerine and apricot in this revitalizing spätlese. It's intensely mineral yet chock full of summer fruit catapulted by searing lemon-lime acidity. The finish is marked with lingering notes of caramelized sugar and pollen.,Graach Josephshöfer Monopol Spätlese Grosse Lage,93,34.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2015 Graach Josephshöfer Monopol Spätlese Grosse Lage Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
26539,Australia,"As always at Leeuwin Estate, the Art Series Chardonnay is a star. Now incorporating some natural ferments and slightly more solids, the 2013 features some more savory elements than in the past. A hint of pencil shavings highlights the pear and pineapple fruit, which offers plenty of flesh without being overbearing.",Art Series,93,89.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2013 Art Series Chardonnay (Margaret River),Chardonnay,Leeuwin Estate
26540,US,"This small, estate-grown red from the eastern edge of St. Helena shows meticulous care taken both in the vineyard and cellar, with its remarkably soft, integrated tannin, especially in this warm, ripe vintage. Given just 2% Petit Verdot, it shines in black pepper, black cherry and a tiny suggestion of vanilla.",Estate,93,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Boeschen Vineyards 2013 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Boeschen Vineyards
26541,US,"Brooding on the nose, this bottling by a newer producer shows crushed herbs, slate, leathery blackberry and blueberry fruit, smoked meats and a touch of minty tobacco. There is great structure on the palate, with fine-grained, chalky tannins presenting blackberry fruit, black-pepper spice, oak smoke and touches of crushed oregano.",Estate Limited,92,65.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brave & Maiden 2012 Estate Limited Merlot (Santa Ynez Valley),Merlot,Brave & Maiden
26542,US,"This is the first vintage of the winery's flagship wine to receive a vineyard designation. A blend of Cabernet Sauvignon (61%), Merlot (24%), Merlot and Petit Verdot, it offers brooding aromas of dried herbs and tobacco along with coffee and barrel spice. The style is reserved but it still brings a lot of richness along with lively acidity, exceptional balance, well-integrated tannins and a lengthy finish.",Solesce Stone Tree Vineyard,92,55.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2010 Solesce Stone Tree Vineyard Red (Wahluke Slope),Bordeaux-style Red Blend,Brian Carter Cellars
26543,France,"This wine has attractive acidity as well as ripe tannins. It is perfumed and offers structure as well as fresh black-currant fruit. It's still young, with layers of wood still very obvious. This medium-weight wine will need time to develop. Drink from 2019.",,92,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Beychevelle 2013  Saint-Julien,Bordeaux-style Red Blend,Château Beychevelle
26544,France,"With fine, dusty tannins, this rich and juicy wine wears its fruit on its sleeve, all black plums and blackberry flavors. The acidity of the year is almost sweet with the fresh ripeness of the fruit. It is developing well, showing a medium-term future. Drink from 2018.",,92,20.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Capbern 2013  Saint-Estèphe,Bordeaux-style Red Blend,Château Capbern
26545,France,"Fresh, fruity and fragrant, this wine has a pure line of acidity and crisp citrus alongside its tangy texture. The tightness shows its aging potential; drink from 2020. Founded in the 13th century by Benedictine monks, Château Carbonnieux is one of the oldest estates in the Bordeaux region. In 1956, Marc Perrin purchased the château and began vineyard and winery renovations that were continued by son Antony. The property is now run by grandsons Eric and Philibert.",,92,42.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Carbonnieux 2013  Pessac-Léognan,Bordeaux-style White Blend,Château Carbonnieux
26546,Austria,"Lovely verve and liveliness are evident in fresh, bright lemon notes and a clean-cut, light body of great precision. This has real, lasting focus and emphasises lemon juice and zest. The finish is almost cleansing. This provides great and lasting refreshment and has depth despite its lightness.",Gaisberg,92,60.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2014 Gaisberg Riesling (Kamptal),Riesling,Hirsch
26547,Austria,"For now, wood smoke dominates nose and palate, enveloping generous fruit with a mellow, sonorous and even tannic coat. The dense, starched-velvet texture owes as much to ripe but fresh fruit as to new oak. This is big, bold and young. This will become much friendlier with time in bottle. Drink 2018–2025.",Diabas Reserve,92,59.0,Eisenberg,,,Anne Krebiehl MW,@AnneInVino,Jalits 2012 Diabas Reserve Blaufränkisch (Eisenberg),Blaufränkisch,Jalits
26548,US,"This wine is a standout, with seasoned, full-bodied layers of peppercorn, clove, cinnamon and jammy plum, balanced in weight and length, with just a hint of sanguine character. While it plays the savory card successfully, it dabbles judiciously in dark chocolate, too, finishing like a chocolate kiss.",,92,40.0,California,Rutherford,Napa,Virginie Boone,@vboone,Joseph Carr 2012 Merlot (Rutherford),Merlot,Joseph Carr
26549,US,"This is a lovely, 100% varietal wine, balanced between savory, almost sanguine meaty notes, and complex layers of cassis, plum and blueberry. Medium bodied with an elegance at its core, it has streaks of subtle cinnamon that give spiciness, and a finish dusted in Mexican chocolate.",Windfall Vineyard,92,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Flora Springs 2012 Windfall Vineyard Merlot (Napa Valley),Merlot,Flora Springs
26550,US,"Big, robust and powerful, this inky wine has wonderfully complex and assertive flavors, along with a thick, velvety and tannic texture. Flavors of espresso, dark chocolate and blueberries rush across the palate, linger in the chewy texture and last on the long finish. A bit bold to fully enjoy now, this will be best after 2019.",,92,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Klinker Brick 2013 Petite Sirah (Lodi),Petite Sirah,Klinker Brick
26551,Italy,"Aromas of baked plum, mature berry, dark kitchen spice, leather and Mediterranean scrub emerge on this elegantly structured red. The round, smooth palate delivers dried black cherry, fleshy raspberry, licorice and a black pepper note while finely textured tannins provide the framework. Drink through 2019.",Buio Buio Riserva,92,45.0,Sicily & Sardinia,Carignano del Sulcis,,Kerin O’Keefe,@kerinokeefe,Mesa 2011 Buio Buio Riserva  (Carignano del Sulcis),Carignano,Mesa
26552,US,"This tiny-production wine shows an attention to detail in the vineyard and cellar. The clonal selection shines, given partial barrel-fermentation, partial stainless steel, all aged in mostly neutral French oak. Honeysuckle aromas jump from the glass, followed by viscous, juicy tropical elements of mango and lychee. It finishes dry and lemony.",Clone 809,92,24.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lusso Della Terra 2014 Clone 809 Chardonnay (Sonoma Coast),Chardonnay,Lusso Della Terra
26553,US,"A full-bodied, complex and supple-textured wine, this offers plump, ripe black-cherry aromas shaded by hints of forest floor and sautéed mushrooms, along with mild plum and cherry flavors. While soft and soothing on the palate, a fine layer of tannins wraps it up and keeps it appetizing.",Toulouse Vineyard,92,49.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,MacPhail 2013 Toulouse Vineyard Pinot Noir (Anderson Valley),Pinot Noir,MacPhail
26554,Austria,"The smokiness which on the nose melds seamlessly with red apple flavors becomes more dominant on the palate, revealing a rounded nuttiness. There is a creamy lemon freshness, too: an internationally recogniable Chardonnay style but with the purity of Austrian fruit and continental freshness.",Schüttenberg,92,45.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Markowitsch 2014 Schüttenberg Chardonnay (Carnuntum),Chardonnay,Markowitsch
26555,US,"Aromas of black raspberry, black cherry and a cinnamon spice are laid across a slate-driven minerality on the nose of this bottling. It's plush on the sip, with hibiscus and raspberry notes, lifted by pepper, camphor and white sage elements.",KW VIneyard,92,32.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Mignanelli 2013 KW VIneyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Mignanelli
26556,US,"From the mighty Hyde in Carneros, this medium-bodied white blossoms with tropical fruit and briny minerality, a forceful combination that gives this wine both power and elegance. Textured in candied Meyer lemon, it finishes crisply and the right kind of sour.",Hyde Vineyard,92,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Miner 2012 Hyde Vineyard Chardonnay (Napa Valley),Chardonnay,Miner
26557,New Zealand,"This is less luxuriantly ripe than some of the other 2013 Hawke's Bay Syrahs, showing some firm, dusty tannins on the finish, but it's still a terrific offering. Cracked black pepper, fresh blueberries and cedar notes come together beautifully on the palate, promising much for the future. Drink 2018–2025.",Jewelstone,92,29.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Mission Estate 2013 Jewelstone Syrah (Hawke's Bay),Syrah,Mission Estate
26558,Italy,"Boldly structured, this brawny wine opens with aromas of mature black-skinned fruit, exotic spice and a whiff of toasted oak. The generous, chewy palate offers fleshy black cherry, raspberry, licorice, cinnamon and cocoa alongside velvety tannins. You'll also detect the warmth of alcohol but the dense fruit richness easily supports it.",Don Antonio,92,42.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Morgante 2012 Don Antonio Nero d'Avola (Sicilia),Nero d'Avola,Morgante
26559,Chile,"Despite 2012 being a hot year with many overripe wines, this Cabernet-Carmenère blend opens with highly Chilean aromas of tobacco, bell pepper and eucalyptus. The palate is plush and saturated, with minty plum, olive and herbal berry flavors. A final wave of mint and herbs is in charge of an otherwise chocolaty finish. Drink through 2024.",,92,50.0,Colchagua Valley,,,Michael Schachner,@wineschach,Neyen 2012 Cabernet Sauvignon-Carmenère (Colchagua Valley),Cabernet Sauvignon-Carmenère,Neyen
26560,Austria,"Ripe Concord pear informs the nose and palate. This is gentle and smooth, elegant and fine-boned—yet there is a juicy, ripe core brightened by citrus freshness that makes this a real tonic of a wine. Lovely and full of charm, with a masterfully light touch.",Ried Gottschelle Reserve,92,36.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2014 Ried Gottschelle Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Stift Göttweig
26561,US,"Slightly reductive on the nose, this bottling from a very coastal vineyard outside of Cambria shows mossy forest floor, jerked meat, dried cranberries, turned earth, sesame oil and salt on the nose. The palate combines concentrated, lush raspberry with bay leaf, lots of turned earth and chaparral seasonings.",Creekside Estate,92,32.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Stolo 2013 Creekside Estate Pinot Noir (San Luis Obispo County),Pinot Noir,Stolo
26562,US,"Smooth and sultry purple fruit and flower notes get more specific on the black pepper and blackberry elements in this bottling from the family's original blocks, planted in 1992 and 1993. The palate is both dynamic and straightforward, with nuanced blueberry-blackberry fruits decorated by peppery spice that dances across solid structure into the long finish.",Originals,92,42.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Stolpman 2013 Originals Syrah (Ballard Canyon),Syrah,Stolpman
26563,US,"This is the only blend in Washington State where these two varieties play near-equal parts. Coming from a mixture of McKinley Springs and Alder Ridge vineyards, it offers aromas of brambly raspberries and herbs that lead to strikingly pure flavors and a texture that weakens the knees. An extended finish caps it off.",,92,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2013 Grenache-Carignan (Horse Heaven Hills),Grenache-Carignan,Syncline
26564,US,"Red cherry, root beer, a touch of sage and bay leaf and an shiitake-powered umami sensation decorate the nose on this wine from one of many single-vineyard expressions in this producer's portfolio. The palate shows cooked cherries and cranberries that float across a Mediterranean elements of olive, fig balsamic and menthol.",Tondre Grapefield,92,64.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 Tondre Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
26565,Austria,"Notes of earth and mirabelle combine with lemony zest to make a refreshing, enticing opening. The palate focuses on the citrus hit with just a touch of yeasty savor and pepper around the edges. The finish is wonderfully clean and the lightness of the palate belies its depth.",Thurnerberg Reserve,92,35.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Türk 2014 Thurnerberg Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Türk
26566,Italy,"Ripe dark-skinned berry, underbrush, new oak, vanilla leather, sage and cured meat aromas meld in the glass. The full-bodied palate offers dried black cherry, raisin, fig, licorice and exotic spice alongside velvety tannins.",Il Moro Limited Edition,92,28.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Valle dell'Acate 2008 Il Moro Limited Edition Nero d'Avola (Sicilia),Nero d'Avola,Valle dell'Acate
26567,Austria,Lifted notes of plump but crunchy red cherries and white pepper create an appetizing nose. The purity of those red cherries shines on the supple but fresh palate while white pepper reaches into every corner. Fine tannins give way to the central structural element of lip-smacking but appetizing freshness. This delivers crunch and juice and a whole lot of spice.,Hochäcker,92,25.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Weninger 2013 Hochäcker Blaufränkisch (Burgenland),Blaufränkisch,Weninger
26568,Austria,Both fresh and baked apple make an appearance on the nose. Aromatic hints of citrus peel highlight the nuance of apple fruit in this slender but rounded wine. The spicy midpalate anchors this firmly and gives backbone to the beauty.,Käferberg Reserve,92,40.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weszeli 2014 Käferberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Weszeli
26569,US,"The aromas of coffee, chocolate and exotic spices are brooding. Flavors are concentrated and layered, showing a good sense of texture and a light grip of tannins. The oak needs time to fully integrate.",Reserve,92,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodinville Wine Cellars 2012 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Woodinville Wine Cellars
26570,Italy,"Made with dried grapes—95% Malvasia delle Lipari and 5% Corinto Nero—this opens with delicate aromas of dried stone fruit, walnut and a hint of sweet spice. The intense palate shows mature apricot, fig and hazelnut set against a background of acacia honey. Just enough fresh acidity prevents it from being too sweet.",Passito,91,37.0,Sicily & Sardinia,Malvasia delle Lipari,,Kerin O’Keefe,@kerinokeefe,Hauner 2012 Passito  (Malvasia delle Lipari),White Blend,Hauner
26571,US,Baking spice and dried cherry and cranberry aromas lead to lighter-styled fruit flavors with a gentle grip of tannins. It trails on the finish.,Northridge Vineyard,86,28.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Almquist 2009 Northridge Vineyard Merlot (Wahluke Slope),Merlot,Almquist
26572,US,Aromas of saddle leather and sour cherry are followed by lightly styled tart cherry flavors and gritty tannins.,Smitten Winemaker,86,30.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Almquist 2010 Smitten Winemaker Nebbiolo (Washington),Nebbiolo,Almquist
26573,US,"Reserved aromas of vanilla, pickling spices and cherry are followed by light cranberry flavors with the concentration wanting.",Vintner's Select Sugarloaf Vineyard,86,30.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Almquist 2010 Vintner's Select Sugarloaf Vineyard Tempranillo (Rattlesnake Hills),Tempranillo,Almquist
26574,US,This variety is a relative newcomer to the state. It intrigues with aromas of citrus and flowers that are followed by smoky flavors with a cranberry and flower-filled finish.,Vintner's Select Upland Vineyard,86,30.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Almquist 2010 Vintner's Select Upland Vineyard Touriga Nacional (Washington),Touriga Nacional,Almquist
26575,US,Bright aromas of macerated cranberries and maraschino cherries along with vanilla and wood spice accents are followed by tart and appealing fruit flavors. The oak gets a bit too prominent.,Reserve Estate Produced,86,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bethany Vineyard 2013 Reserve Estate Produced Barbera (Columbia Valley (WA)),Barbera,Bethany Vineyard
26576,Spain,"Cherry and plum aromas are light, generic and clean. This feels mostly right, with moderate acidity creating a solid mouthfeel. Plum, citrus and herbal flavors finish round and balanced.",Conde de Alicante Selección,86,9.0,Levante,Alicante,,Michael Schachner,@wineschach,Bocopa 2015 Conde de Alicante Selección Rosé (Alicante),Rosé,Bocopa
26577,Spain,"Clean, basic apple and pear aromas lead to a high-energy palate with medium weight and freshness. Salty stone-fruit flavors finish with acidic kick and enough body to rank as smooth.",Particular,86,15.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas San Valero 2015 Particular Chardonnay (Cariñena),Chardonnay,Bodegas San Valero
26578,US,"A bit thin in color, this wine shows boisterous red raspberries and a touch of smashed incense on the nose. It's juicy and easy to drink, with red cherry and strawberry fruit spiced by pine needles.",High School Sweethearts,86,39.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Burrell School Vineyards 2013 High School Sweethearts Cabernet Franc-Merlot (Santa Cruz Mountains),Cabernet Franc-Merlot,Burrell School Vineyards
26579,US,"Aromas of cranberries, raspberries and herbs lead to broad rich flavors. The tannins bring a little astringency but it offers enjoyment.",,86,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castle Rock 2013 Merlot (Columbia Valley (WA)),Merlot,Castle Rock
26580,US,"Light aromas of spice, yellow apple and butter are followed by viscous, sweet fruit flavors. It provides easy-drinking appeal.",,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castle Rock 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Castle Rock
26581,France,"The wine from Vignobles Chatelier is ripe, smooth and well balanced. With its green fruits balanced by apricot, it is a wine that has both tangy acidity and a soft, rounded texture. It is ready to drink.",,86,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château d'Arveyres 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château d'Arveyres
26582,France,"A spectacular B&B château is the backdrop for this 100% Sauvignon (Blanc and Gris). The wine has a strongly herbal character with its tense acidity and citrus flavors. It is still developing its even more fruity side, bringing out apple and green-plum flavors. Drink from late 2016. Owned by Groupe Bolian since 2013.",,86,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de la Rivière 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château de la Rivière
26583,France,"The wine is all green fruit, crisp and with a strong citrus element. Its light tangy texture lifts it easily and gives a bright character to an attractive wine. Drink now. This is one of 15 Bordeaux chateaus by Crus and Domaines de France.",,86,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Laubès 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Laubès
26584,Italy,"This opens with aromas suggesting hazelnut, toast and a whiff of oak. The palate offers charcuterie, cooking spice and grilled herb but there's not much fruit here.",Roggeri,86,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Crissante Alessandria 2010 Roggeri  (Barolo),Nebbiolo,Crissante Alessandria
26585,Italy,"This opens with aromas of toast, licorice and espresso that follow through to the palate along with a green note of powdered sage. It lacks fruit richness while clenched, abrasive tannins grip the finish.",Coste di Rose,86,77.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2012 Coste di Rose  (Barolo),Nebbiolo,Marchesi di Barolo
26586,Italy,"Oak, vanilla, toast and espresso aromas lead the way and carry over to the palate along with roasted coffee bean, mocha, licorice and a hint of dried cherry. It lacks fruit richness while astringent tannins leave a raspy finish.",,86,30.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marco Bonfante 2012  Barolo,Nebbiolo,Marco Bonfante
26587,US,The aromas are quite subdued with notes of herbs and red fruit. The flavors are more generous but still come off as quite light.,,86,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2013 Malbec (Columbia Valley (WA)),Malbec,Maryhill
26588,US,"This wine has a vivid pink color, with strong aromas and flavors like canteloupe and peach. The rich, smooth texture keeps the fruit lingering through the finish.",OZV,86,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Oak Ridge NV OZV Rosé (California),Rosé,Oak Ridge
26589,US,"With a vibrant orange-gold color, giant nut, honey and alcohol aromas and very full body, this bold, late-harvest-style wine compares to a rich style of Spanish Sherry. It begs for roasted, salted almonds or Serrano ham as a pairing.",Fino Gena Nonini,86,32.0,California,Madera,Central Valley,Jim Gordon,@gordone_cellars,Quady NV Fino Gena Nonini Palomino (Madera),Palomino,Quady
26590,US,"There's a diluted nature to this wine, from a selection of varietal clones. Dry, it holds back on flavor, delivering a light texture and soft red-fruit flavors.",Little Fox Rosé of,86,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Robert James Wines 2015 Little Fox Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Robert James Wines
26591,US,"Tire rubber, currant and spice aromas are followed by pleasing, plentiful dark-fruit flavors. The tannins bring some grit.",,86,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sagelands 2014 Merlot (Columbia Valley (WA)),Merlot,Sagelands
26592,US,"This blend of 70% Roussanne, 14% Grenache Blanc, 10% Viognier and 6% Picpoul Blanc shows potential but is still finding its way. Aromas of Key-lime pith, sea salt, honeydew and walnut oil lead into a slightly bitter palate with tobacco flavors, dried yellow fruit, orange rinds and more nut oils.",Madonne Blanc,86,26.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2014 Madonne Blanc White (Santa Clara Valley),Rhône-style White Blend,Sarah's Vineyard
26593,France,"A blend created for Schröder & Schÿler, a Bordeaux wine merchant founded in 1739, this is soft, ripe with plenty of red berry fruits. It has some firm tannins still although these are rounded out with the juicy fruits and final acidity. It's an attractive wine to drink now.",Private Réserve,86,15.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Schröder & Schÿler 2012 Private Réserve  (Médoc),Bordeaux-style Red Blend,Schröder & Schÿler
26594,US,"Accessible aromas of passionfruit, apple blossoms, candied papaya and a touch of grapefruit peel show on the nose of this bottling. Anjou and Asian pear flavors appear once sipped, alongside Granny Smith apple and a peach note that grows sweeter as it sits on the palate.",Winemaker's Signature Collection,86,,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,South Coast 2015 Winemaker's Signature Collection Sauvignon Blanc (Temecula Valley),Sauvignon Blanc,South Coast
26595,US,"This fruity and sweet bubbly has a vivid hot-pink color and aromas like maraschino cherries, then red-cherry flavors, a smooth texture and cotton-candy flavors on the finish.",Premio Lo Nuestro Rosé,86,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Korbel NV Premio Lo Nuestro Rosé Sparkling (California),Sparkling Blend,Korbel
26596,US,"Oak smoke, vanilla and an underlying aroma of crisp apple show on the nose of this widely available wine, a reliable choice for all types of parties. Apple and pear lead into white peach on the palate, with a strong oaky seasoning.",,86,20.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,La Crema 2014 Chardonnay (Monterey),Chardonnay,La Crema
26597,France,"This is Chardonnay from the same region as Muscadet giving it a crisp salty character that has been filled out with some oak aging. The wine is ripe, spicy with a mineral character that comes from the granite soil. Drink now.",La Fruitière,86,15.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Lieubeau 2015 La Fruitière Chardonnay (Val de Loire),Chardonnay,Lieubeau
26598,US,"While quite savory on the nose, wafting of pressed apples and dill, the palate of this semisweet Riesling evokes sweeter tones of honey and grapefruit. It's a bit candied and confectionery in style, but finishes on a bracing citrus note.",Semi Sweet,86,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2014 Semi Sweet Riesling (Finger Lakes),Riesling,Ventosa
26599,Spain,"Leathery berry and reedy aromas feed into a crisp, pinchy and high-acid palate with verve. Rooty notes blend with snappy cranberry flavors, while this ends with firm, fresh acidity and a smack of tartness.",Palacio de Arganza,86,19.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Vinos de Arganza 2013 Palacio de Arganza Mencía (Vino de la Tierra de Castilla y León),Mencía,Vinos de Arganza
26600,Spain,"Earthy cherry aromas are leathery as well. A dry, high-acid palate is grabby and fairly sharp in texture. Raw, salty flavors of plum and wood spice finish with tough, drying tannins.",Lagunilla Crianza,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de la Concordia 2013 Lagunilla Crianza  (Rioja),Tempranillo Blend,Marqués de la Concordia
26601,Italy,"This vineyard-designate Barolo offers soapy, floral notes of lavender and church incense with more spice and nutmeg at the back. The wine is broad, chewy and well-structured with solid tannins and a densely concentrated texture.",Vigna Mandorlo,89,75.0,Piedmont,Barolo,,,,Giacosa Fratelli 2007 Vigna Mandorlo  (Barolo),Nebbiolo,Giacosa Fratelli
26602,US,"Still gritty in tannins at nearly four years of age, but very rich in fruit, showing concentrated blackberry, currant, cassis and mineral flavors, accented with sweet, smoky cedar wood. The mouthfeel is elegant on this dry, complex wine, which should be decanted.",Bench Blend,89,45.0,California,Napa Valley,Napa,,,William Hill Estate 2007 Bench Blend Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,William Hill Estate
26603,France,"With crushed strawberry and caramel flavors, this is relatively light wine, though elegant and pierced with acidity. Milk chocolate and soft tannins complete an attractive ensemble.",Aux Cras,89,56.0,Burgundy,Beaune,,Roger Voss,@vossroger,Camille Giroud 2008 Aux Cras  (Beaune),Pinot Noir,Camille Giroud
26604,Italy,"From one of Barbaresco's most celebrated vineyard crus, this ruby-colored wine exhibits loads of intensity and power in the form of cherry, cassis, leather, tar and cola. The wine's compact, tonic mouthfeel would make a great companion to rich, sophisticated cuisine.",Rabajà,89,54.0,Piedmont,Barbaresco,,,,Cascina Luisin 2008 Rabajà  (Barbaresco),Nebbiolo,Cascina Luisin
26605,Italy,"In a departure from the fuller, riper style exhibited last vintage, this edition of Barbaresco Santo Stefano shows thorny, brambly elements of white cherry and forest floor. In the mouth, it shows tight astringency and not too much heft or supporting density. Drink after 2015.",Santo Stefano,89,58.0,Piedmont,Barbaresco,,,,Castello di Neive 2008 Santo Stefano  (Barbaresco),Nebbiolo,Castello di Neive
26606,US,"Sweet in caramelized oak and vanilla, with ripe pineapple tart, guava fruit and honey flavors, this Chardonnay is pretty sweet. But it's saved by crisp acidity and a good scour of minerals.",Goldrock Ridge Vineyard,89,45.0,California,Sonoma Coast,Sonoma,,,Expression 38 2009 Goldrock Ridge Vineyard Chardonnay (Sonoma Coast),Chardonnay,Expression 38
26607,US,"This lovely blend, inspired by the white wines of Châteauneuf-du-Pape, is 55% Roussanne, 27% Grenache Blanc, and 18% Viognier. Round and peachy, it's vividly framed by fresh acidity and citrus rind. Just 20% new French oak adds a kiss of toast to the finish.",Ambiance,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2009 Ambiance White (Columbia Valley (WA)),Rhône-style White Blend,Forgeron
26608,Italy,"Compact and traditional with a bright, streamlined style, this pretty Barolo represents a blend of Nebbiolo grapes from two very important vineyard crus (the very structured Brunate and the elegant Le Coste vineyards).",Brunate Le Coste,89,120.0,Piedmont,Barolo,,,,Giuseppe Rinaldi 2007 Brunate Le Coste  (Barolo),Nebbiolo,Giuseppe Rinaldi
26609,Italy,"This is an interesting and potentially very beautiful wine that probably needs many more years of cellar aging before it is fully formed. At this young stage it shows raw notes of rhubarb, cola and spice backed by dark licorice overtones. It's drying and tight with jackhammer tannins.",Vallegrande,89,70.0,Piedmont,Barbaresco,,,,Grasso Fratelli 2008 Vallegrande  (Barbaresco),Nebbiolo,Grasso Fratelli
26610,Croatia,"A whopping 15.1% abv, this Plavac Mali (an ancestor of Zin) is certainly on the big and brawny side, but also reveals a complexity that evolves dramatically in the glass. Aromas of sun-dried hay and grass are prevalent through the nose and palate, adding a rustic quality to the sweet and spicy red fruit, fig and toast characteristics. The long finish is marked by an assertive show of tannins.",,89,45.0,Peljesac,,,Anna Lee C. Iijima,,Grgić Vina 2007 Plavac Mali (Peljesac),Plavac Mali,Grgić Vina
26611,US,"An ambitious wine, obviously grown from low yielding vines whose fruity flavors have been concentrated into wild blackberries and cherries, finished with the exotic spices that characterize Dry Creek Zinfandel. A very good Zin for the price.",,89,18.0,California,Dry Creek Valley,Sonoma,,,Main & Geary 2009 Zinfandel (Dry Creek Valley),Zinfandel,Main & Geary
26612,US,"Rather delicate, with 12.6% alcohol yet a distinctly dry mouthfeel, this well-crafted Riesling mingles green apple, pear, lemon zest, grapefruit and melon fruit flavors. Good length and texture, with lemon tea flavors to wrap it up.",,89,14.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2009 Riesling (Yakima Valley),Riesling,Mercer
26613,New Zealand,"At nearly 80% Merlot and the remainder Malbec, this is a medium-bodied red possessed of bright, vibrant cassis fruit with chocolate and herb overtones. It finishes firm without being hard or tough, so it may be consumed now and over the next 5–7 years.",Gimblett Gravels Reserve,89,20.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Mills Reef 2009 Gimblett Gravels Reserve Merlot-Malbec (Hawke's Bay),Merlot-Malbec,Mills Reef
26614,Italy,"This bright Barbaresco delivers an austere, traditional style with small berry nuances backed by ethereal tones of cola, licorice and tar. The thin, compact nature of the mouthfeel gives rise to a touch of alcoholic heat on the close.",,89,,Piedmont,Barbaresco,,,,Olek Bondonio 2008  Barbaresco,Nebbiolo,Olek Bondonio
26615,Italy,"This expression of Roero by vintner Renato Buganza opens with an inky-dark, saturated color and imparts pretty oak renderings of vanilla and cinnamon over cherry and cassis. There's a gritty, textured quality to the finish along with a blast of freshness at the end.",Bric Paradis,89,,Piedmont,Roero,,,,Renato Buganza 2008 Bric Paradis  (Roero),Nebbiolo,Renato Buganza
26616,France,"Still very closed up, this austere wine has distinct aging potential, with its taut character, apple skin texture and hints of wood. It will need 3–4 years to show its best.",Les Chaumes,89,56.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Roux Père et Fils 2009 Les Chaumes  (Chassagne-Montrachet),Chardonnay,Roux Père et Fils
26617,US,"Flashy, jammy raspberry and cherry fruit marks this vibrant Pinot Noir. It's just yummy, and made bright and clean with zingy acidity. Seems best now for its sheer youthful razzle dazzle, so drink up.",Rosella's Vineyard,89,48.0,California,Santa Lucia Highlands,Central Coast,,,Siduri 2009 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
26618,US,"Lush and ripe, made in the modern California cult style of flamboyantly sweet blackberries, cassis and chocolate, soft tannins and immediate appeal. Defines richness and opulence, if not complexity. Drink now–2014.",,89,44.0,California,Napa Valley,Napa,,,Sixteen by Twenty 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sixteen by Twenty
26619,US,"Made from 100% Cabernet Sauvignon and aged in 50% new French oak barrels, this is a flamboyant wine. It's enormous in blackberries, cola, sweet licorice and cedar flavors, and the tannins are very refined. Forward and jammy, it's a flashy wine to drink over the next several years.",,89,48.0,California,Napa Valley,Napa,,,C. Beck 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,C. Beck
26620,Italy,"Brichet is a soft and plump Barbera with loads of red cherry, chocolate fudge and cinnamon. It's fun, rich and easy to drink. Pair it with meatloaf or lamb chops.",Brichet,89,35.0,Piedmont,Barbera d'Alba,,,,Ca' Viola 2009 Brichet  (Barbera d'Alba),Barbera,Ca' Viola
26621,Italy,"With fruit sourced from the Neive, Alba and Treiso areas, this Barbaresco shows loads of tradition and typicity with small berry nuances, tar, asphalt and granite mineral notes on the close. The mouthfeel is tight, sharp and long-lasting.",,89,,Piedmont,Barbaresco,,,,Cantina del Nebbiolo 2008  Barbaresco,Nebbiolo,Cantina del Nebbiolo
26622,Italy,"This hearty Barbera d'Alba exhibits a dark, toasty style with rich layers of generous fruit, blueberry and sweet Christmas spice. The oak element is evident and helps to tame the wine's natural sharpness and acidity.",Amabilin,89,52.0,Piedmont,Barbera d'Alba Superiore,,,,Cascina Adelaide 2006 Amabilin  (Barbera d'Alba Superiore),Barbera,Cascina Adelaide
26623,Italy,"Valmaggiore Riserva exhibits dark color and concentration with a mixed bag of aromas that spans dark fruit, prune, olive and caper. The mouth sees more richness and softness with a seductive touch of sweet spice on the finish.",Valmaggiore Riserva,89,48.0,Piedmont,Roero,,,,Cascina Chicco 2007 Valmaggiore Riserva  (Roero),Nebbiolo,Cascina Chicco
26624,Chile,"Light mint and herbal aromas get it going, followed by dry, complex scents of tobacco, licorice, leather and blackberry. This is 80% Cabernet and 20% Merlot, and it's a bit angular on the tongue but the flavors of cassis, black cherry and plum are juicy and bold. Turns more oaky with airing, especially on the long, herbal finish.",Grand Cru,89,48.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Château Los Boldos 2008 Grand Cru Cabernet Sauvignon-Merlot (Cachapoal Valley),Cabernet Sauvignon-Merlot,Château Los Boldos
26625,US,"Broadly fruity, a wash of berries and spice. The acids are still a little jarring. The vintage is not as deep as the 2007, and the wine shows a little heat in the finish. This tastes more like a press wine than the '07, but it is nonetheless very well made.",Sophie de Rollat,89,29.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Rollat 2008 Sophie de Rollat Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Chateau Rollat
26626,US,"Wisps of cocoa powder and cinnamon lend a warm, spicy tone to this rich, berry-toned wine. Ripe black plum and blackberry flavors are lipsmackingly fruity but calibrated neatly by crisp acidity and fine, chalky tannins. The finish is long and lingering.",Reserve Corhaug Estate,91,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,McCall 2009 Reserve Corhaug Estate Merlot (North Fork of Long Island),Merlot,McCall
26627,US,"This wine is principally Cabernet Sauvignon (57%) and Merlot (34%) along with dashes of Cabernet Franc and Malbec. A blend of Royal Slope and Seven Hills Vineyard fruit, it opens with aromas of black cherry, cigar box, green herbs, dried mint and potpourri. The herb and dark-fruit flavors are ripe and expressive, with the tannins combed to a fine sheen.",Red Wine Blend,91,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mullan Road 2013 Red Wine Blend Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Mullan Road
26628,US,"Crisp green pear and a razor-thin sharpness cut into more lush kiwi and honeysuckle notes on the nose of this bottling. A steely line of Key lime slices through the white peach flavors once sipped, and the palate cleans up with a tense, chalky grip.",Glenrose Vineyard,91,27.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Paix Sur Terre 2015 Glenrose Vineyard Grenache Blanc (Adelaida District),Grenache Blanc,Paix Sur Terre
26629,US,"A rich nose of vanilla-bean ice cream, Marcona almond, buttered cornbread and pan-seared pear makes for a very inviting entry to this bottling. The vanilla and caramel flavors extend to the palate, but in a judiciously light way, with candied pecans, baked fruit and honeysuckle flavors, altogether quite delicious.",,91,30.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2014 Chardonnay (Santa Cruz Mountains),Chardonnay,Sarah's Vineyard
26630,US,"A greeting of caramel and honey reveals a touch of barrel reduction in this medium-bodied, generously layered wine. It imparts a ripeness of melon and apple, finishing in a sprinkling of nutmeg.",Karia,91,34.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stag's Leap Wine Cellars 2014 Karia Chardonnay (Napa Valley),Chardonnay,Stag's Leap Wine Cellars
26631,US,"Dusty cedar and a faintness of rose open this wine, like walking into a lovely forest at the edge of a garden. Along with a delicate supporting role of oak and tannin, it offers black cherry, graphite and dried herb to enjoy, as well as a powerful hit of concentration on the finish.",Estate,91,45.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Stonestreet 2012 Estate Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Stonestreet
26632,US,"The aromas bring notes of herbs, green olive, flowers and blue and black fruit. The blue fruit flavors are ripe and full bodied, with spice flavors lingering on the finish.",,91,58.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tenor 2013 Syrah (Columbia Valley (WA)),Syrah,Tenor
26633,US,"This medium-bodied, small-production red was given a light touch of oak, only 25% of it new and French, allowing the other characteristics to speak louder than the wood. Compact tannins support a juicy, youthfully grippy frame of pomegranate and orange that opens further in the glass.",,91,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Hersly 2014 Pinot Noir (Russian River Valley),Pinot Noir,Hersly
26634,Austria,"Made from very ripe grapes harvested as late as November, this Grüner shows us depth despite its light, fresh palate. Creamy notes of yellow plum have the softest touch of vanilla. This has a pliable, sinuous body and is a more thoughtful, rounded but still very fresh rendition of this enduring Austrian favorite.",Guttenberg,91,23.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Höpler 2015 Guttenberg Grüner Veltliner (Burgenland),Grüner Veltliner,Höpler
26635,US,"Made from 70% Syrah and 30% Grenache, both grown at the terrific Kick Ranch hillside site, this wine has a robustness of dark cherry and a red-brick color, soft, smooth and youthful in its seamless tannin and oak. Juicy dark blueberry and a touch of meaty spice form an enviable combination just ready for meaty dishes.",Kick Ranch Vineyard Home Run Cuvée,91,50.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kale 2013 Kick Ranch Vineyard Home Run Cuvée Syrah-Grenache (Sonoma County),Syrah-Grenache,Kale
26636,US,"This is a lovely, while bombastically full-bodied, 100% varietal wine, brooding in blackberry jam, peppery cinnamon and an inviting floral nose of cherry blossom. The body drinks lean despite its power and underlying ripeness, remaining lengthy and complex through the finish. Drink now through 2021.",,91,38.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Keating 2013 Petite Sirah (Rockpile),Petite Sirah,Keating
26637,US,"Juicy like a cherry cordial, this medium-bodied vineyard-designate drinks lean and gracefully, showing a spunky side seasoned in cinnamon and clove.",Pauline's Vineyard,91,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2014 Pauline's Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Kokomo
26638,France,"From a parcel of vines at Château de l'Aulnaye in the Château-Thébaud area, this is now a mature, ripe and smooth wine, It has a flinty edge along with richer yellow fruits and mint. This concentrated wine is ready to drink.",Château de l'Aulnaye Cru Château-Thébaud,91,28.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Lieubeau 2012 Château de l'Aulnaye Cru Château-Thébaud  (Muscadet Sèvre et Maine),Melon,Lieubeau
26639,Spain,"This long-aged (42 months) vintage Cava opens with a whiff of exotic bath soap along with more familiar apple and pear scents. There's yeasty, creamy weight to the palate and flavors of fresh-baked bread, spent yeast and papaya. Mild lees and cream notes grace the finish.",Panoramic Reserva Imperial,91,29.0,Catalonia,Cava,,Michael Schachner,@wineschach,Llopart 2011 Panoramic Reserva Imperial Sparkling (Cava),Sparkling Blend,Llopart
26640,France,"Full of black currant and perfumed apple fruits, this is a wine that has filled out as it has matured while not losing its tight mineral character. It is a complex wine, tasting of the terroir, structured and fruity at the same time. Drink this impressive wine now.",Des Cuvées Exquises Gemme Océane,91,35.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Landrat-Guyollot 2012 Des Cuvées Exquises Gemme Océane  (Pouilly-Fumé),Sauvignon Blanc,Domaine Landrat-Guyollot
26641,US,"At 81%, this could be a varietally labeled Merlot, with the rest Cabernet Franc (15%) and Petit Verdot. It appeals with pretty aromas of cocoa, wood spice and jammy red fruit that are followed by full-bodied fruit and barrel flavors that pack a wallop while staying in balance.",BFM,91,53.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2013 BFM Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Dusted Valley
26642,Austria,"Slight yeasty notes still cling to the nose but the palate opens up to peach and Mirabelle, to lemon zest and the freshest, crunchiest apples imaginable. This is pure, linear, ripe and poised. Aromatic citrus zest swirls above everything and leaves you refreshed and entranced.",Vom Berg,91,20.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2015 Vom Berg Riesling (Kamptal),Riesling,Eichinger
26643,Italy,"Aromas of toast, roasted herb, dark-skinned berry, mint and a balsamic note lead the way. The young, firm palate offers dark cherry, black raspberry and white pepper framed in austere tannins and bright acidity. It's still young and needs to unwind. Drink 2020–2028.",Brunate,91,85.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Enzo Boglietti 2012 Brunate  (Barolo),Nebbiolo,Enzo Boglietti
26644,France,"Unlike many vintages of Coudoulet, this one is medium-bodied and fruit-forward, offering hints of cherries, mulberries and wild Provençal herbs. Those garrigue notes linger on the softly dusty finish. Drink now–2023.",Coudoulet de Beaucastel,91,34.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Famille Perrin 2013 Coudoulet de Beaucastel Red (Côtes du Rhône),Rhône-style Red Blend,Famille Perrin
26645,France,"This is an impressively rich and ripe within the light, poised character of classic Muscadet. It balances floral apple and pear fruit with a tight, mineral texture that gives the wine a young character. The extended lees aging has added notes of almonds and spice to this ripe wine. Drink from 2017.",Vieilles Vignes Sur Lie,91,19.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Gadais Père et Fils 2015 Vieilles Vignes Sur Lie  (Muscadet Sèvre et Maine),Melon,Gadais Père et Fils
26646,Spain,"Minerally aromas of crushed stone, schist and red-berry fruits feed into a tight palate with an iron grip. Plum, raspberry, cherry and cassis flavors cover the full spectrum of red fruits, while a chalky, minerally finish confirms the wine's intensity and structure. Drink through 2022.",,91,40.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Genium Celler 2010 Red (Priorat),Red Blend,Genium Celler
26647,Austria,A reticent nose merely signals zesty freshness and some spicy herbal hints. The palate fleshes this out with light-footed citrus freshness that has an appetizing tinge of soy-savoriness and a zesty yet spicy finish. This is light in body but heavy on flavor.,Hoher Rain,91,25.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Geyerhof 2015 Hoher Rain Grüner Veltliner (Kremstal),Grüner Veltliner,Geyerhof
26648,US,"Winemaker Molly Lyman takes a delicate approach to this 100% varietal estate wine, from a longstanding vineyard in the Chiles Valley. From a block named for a farming family linked to the site, Las Flores is sanguine in cranberry and graphite, food-friendly, with a lightness despite its pronounced plum, cassis and oak.",Las Flores,91,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Volker Eisele Family Estate 2012 Las Flores Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Volker Eisele Family Estate
26649,US,"Aromas of spice, red fruit and milk chocolate are followed by an opulent palate of fruit and barrel flavors. It appeals on every level.",,91,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2013 Merlot (Walla Walla Valley (WA)),Merlot,Walla Walla Vintners
26650,US,"This is a rare, 100% varietal, single-vineyard Malbec. It downright dazzles with notes of dark plum and spice that are followed by seamless, pure, elegant fruit flavors.",Pepper Bridge Vineyard,91,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2013 Pepper Bridge Vineyard Malbec (Walla Walla Valley (WA)),Malbec,Walla Walla Vintners
26651,US,"Hailing from some of the oldest blocks at this esteemed vineyard, this standout wine opens with aromas of toasty spices, herbs, coffee, dark cherry and earth. The palate is reserved with tightly wound fruit flavors and tannins that need some time to unfurl.",Sagemoor Vineyard,91,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2013 Sagemoor Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Walla Walla Vintners
26652,France,"Syrah-based, this is the Amoureuses cuvée most likely to be found on store shelves. It's full bodied and supple, with ample black cherry fruit and a savory side of cola and coffee. Long and smoothly textured on the finish, it's ready to drink now–2023.",Terres des Amoureuses Passionnée,91,15.0,Rhône Valley,Ardèche,,Joe Czerwinski,@JoeCz,Chateau Les Amoureuses 2012 Terres des Amoureuses Passionnée Syrah-Grenache (Ardèche),Syrah-Grenache,Chateau Les Amoureuses
26653,France,"Perhaps less intense than some wines from this appellation, this is still a sweet, honeyed wine that is shot through with lemon acidity. It is poised and very stylish with yellow fruits and orange marmalade that are caught in a web of botrytis. Drink this wine from 2020.",Château de l'Echarderie,91,35.0,Loire Valley,Quarts de Chaume,,Roger Voss,@vossroger,Vignobles Laffourcade 2014 Château de l'Echarderie  (Quarts de Chaume),Chenin Blanc,Vignobles Laffourcade
26654,US,"From an 850-foot-elevation site four miles from the ocean, this offers a depth of dark cherry and Asian spice, lightly bodied and textured. It delivers a hit of bittersweet chocolate on the tangy finish, with an intriguing streak of charcuterie that's hard to shake.",Corvus Whistler Vineyard,91,56.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Whistler 2013 Corvus Whistler Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Whistler
26655,Austria,"Freshly cut Conference pear peel notes abound. The palate has a slightly phenolic, pleasantly bitter edge that will come into its own with food. The beautiful pear and aloe vera notes last long after the last sip. This deserves a whole evening of your attention—the flavors here unfold slowly.",Herrenholz,91,25.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2015 Herrenholz Grüner Veltliner (Vienna),Grüner Veltliner,Wieninger
26656,US,"This 100% Cabernet, from the iconic Klipsun vineyard, has been sourced from the original 1989 planting since the first crop, making Seven Hills Klipsun's longest standing customer. This offers deep cassis, mineral, and earth flavors, powerful and dense. The Seven Hills style, ordinarily restrained and elegant, suits this vineyard especially well, as it reins in the tendency of Klipsun fruit to go over the top, and become too tannic. This is muscular and deep, but proportionate and detailed.",Klipson Vineyard,93,32.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2007 Klipson Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Seven Hills
26657,US,"You'll want to age this wine for a good 6–8 years, because right now it's rather tough in tannins, and the fruit and oak have not married. Nonetheless it's quite a good wine. Shows complex layers of blackberries, currants and caramelized oak. Lifts Alexander Valley Cabernet above its usual level into noteworthy.",Vyborny Vineyard Plus,93,150.0,California,Alexander Valley,Sonoma,,,Goldschmidt 2006 Vyborny Vineyard Plus Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Goldschmidt
26658,US,"Needs time in the cellar, as it's really tough in tannins now. Feels hard and sandpapery and raspingly dry. Deep down inside is a molten core of ripe blackberries and black currants, with lots of new, smoky oak. Seems to be your classically ageable Napa red. Give it until at least 2013, and it could surprise and delight for many years beyond.",,93,125.0,California,Napa Valley,Napa,,,William Hill Estate 2007 Meritage (Napa Valley),Meritage,William Hill Estate
26659,US,"You have to love the '07 vintage. This is drinking beautifully right now, though official release (September) is still a ways off. Rich and delicious, full-bodied and aromatic, with exotic barrel scents and a lovely mélange of chocolate, mocha, caramel and spice. But the fruit is the main story, and it's full, ripe and substantial—cherry and cassis, licorice and just a hint of leaf.",Red Wine,93,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Quilceda Creek 2007 Red Wine Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Quilceda Creek
26660,US,"Extremely rich and ripe, with tremendous pineapple, pear, mango and white flower flavors that have been liberally oaked. Shows a touch of bitterness in the finish, which is probably the result of its age. Still, it's a flamboyant, impressive Chardonnay, like a magnificent old tapestry that's fraying a bit around the edges.",,93,35.0,California,Santa Maria Valley,Central Coast,,,Au Bon Climat 2006 Chardonnay (Santa Maria Valley),Chardonnay,Au Bon Climat
26661,US,"Very ripe, rich and new-oaky, with dazzling flavors of ripe pineapples, pears, limes, caramel and buttered toast, drizzled with vanilla honey. A crowd-pleasing Chardonnay of enormous power and concentration. Could use a touch more nuance and complexity, but a tremendous wine at a good price for the quality.",Santa Barbara Historic Vineyards Collection Sierra Madre Vineyard,93,30.0,California,Santa Barbara County,Central Coast,,,Au Bon Climat 2007 Santa Barbara Historic Vineyards Collection Sierra Madre Vineyard Chardonnay (Santa Barbara County),Chardonnay,Au Bon Climat
26662,US,"Lots to admire in this Cab. It's bone dry and rich in blackberry and cedar flavors, with overtones of mocha, anise and toast, and is very tannic. Clearly made in a leaner style than today's high-alcohol cult style, it trades some richness for elegance and finesse. This is a wine that puts its bet on cellaring. Try after 2013.",,93,75.0,California,Stags Leap District,Napa,,,Clos du Val 2006 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Clos du Val
26663,US,"This is a very rich, ripe, flamboyant Pinot, made in the lush California style. It's flashy in complex tiers of raspberries, cherries, red currants, licorice, cocoa and cinnamon spice, yet is silky and dry. The fruit comes from Sonoma Coast, Green Valley and the Middle Reach. An impressive followup to the inaugural '07, and a bottling to watch.",Les Pommiers,93,50.0,California,Russian River Valley,Sonoma,,,EnRoute 2008 Les Pommiers Pinot Noir (Russian River Valley),Pinot Noir,EnRoute
26664,New Zealand,"Plummy and dark, with accents of cedar, dark chocolate and hints of coffee. This is always the most robust of the Felton Road Pinots, and really deserves a few years in the cellar; although it's approachable now, expect the already soft tannins to turn silkier in time.",Block 5,93,79.0,Central Otago,,,Joe Czerwinski,@JoeCz,Felton Road 2008 Block 5 Pinot Noir (Central Otago),Pinot Noir,Felton Road
26665,US,"Jewell threads the needle where so many others fail with this dry, elegant Sauvignon Blanc. Does exactly what it should, providing a mouthwateringly crisp white wine that scours and cleanses the palate. The flavors are of limes, lemons, grapefruits, wildflowers and stony, tangy minerals. Really a brilliant wine, among the best of its class.",Redwood Ranch,93,24.0,California,Alexander Valley,Sonoma,,,Joseph Jewell 2008 Redwood Ranch Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Joseph Jewell
26666,US,"A very rich Chardonnay, notable for its complex flavors of pineapples, sweet Meyer lemons, Key lime pie, buttered toast and smoky caramelized oak. Acidity is quite high, and plays a role in the way it tingles and cleanses the mouth. There's a fresh, jammy quality that makes the wine taste younger than its almost three years. Should develop in the bottle through 2013.",Journey,93,75.0,California,Sonoma County,Sonoma,,,Matanzas Creek 2007 Journey Chardonnay (Sonoma County),Chardonnay,Matanzas Creek
26667,US,"A very fine Cabernet, although it's tough and young and wants time in the cellar. Strikes you immediately as lush and important, with a fine structure framing ripe flavors of blackberries, black cherries, currants, anise, dark chocolate and sandalwood. Yet there's a juvenile character that, good as it is, promises even better things down the road. Give it until 2013, at least.",Game Ranch,93,70.0,California,Oakville,Napa,,,Goldschmidt 2007 Game Ranch Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Goldschmidt
26668,US,"A beautiful Pinot Noir, although it's a bit brusque in acidity. Still, it's enormously rich and dry, with long-lasting flavors of raspberry tart and cherry-cinnamon granola. Give it a brief decant, and drink with rich, umami-inspired fare, like teriaki salmon or cured meats.",Morelli Lane Vineyard,93,42.0,California,Russian River Valley,Sonoma,,,Lost Canyon 2008 Morelli Lane Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lost Canyon
26669,US,"Not for fans of rich Chardonnays, this is a very dry, acidic bottling. It's more about clean mouthfeel and scour than hedonism. What fruit there is suggests limes, pears and brisk minerals, while smoky oak and lees contribute toasty, buttery, creamy notes. A distinguished and elegant wine that defines cool-climate coastal conditions. Grows more complex and interesting as it warms in the glass.",Estate Grown,93,38.0,California,Sonoma Coast,Sonoma,,,Pfendler 2008 Estate Grown Chardonnay (Sonoma Coast),Chardonnay,Pfendler
26670,US,"This single-vineyard blend's flavors run through all the berries right into dense cassis. It gathers more strength as it rolls through the midpalate, layering in earth and black cherries, with char and toast more noticeable than in the other Tamarack reds.",DuBrul Vineyard Reserve,93,45.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2007 DuBrul Vineyard Reserve Red (Rattlesnake Hills),Bordeaux-style Red Blend,Tamarack Cellars
26671,US,"Grown in the very cool central-southwestern part of the appellation, by Sebastopol, this Pinot features crisp, mouthwatering acidity. And, in this wonderfully long hangtime vintage, its flavors are extraordinarily rich and pure, brimming with cherries and raspberries. It shows layers of complexity, yet is too young, with the parts unintegrated. Give it 4–5 years in a cool cellar.",Jenkins Vineyard,93,70.0,California,Russian River Valley,Sonoma,,,Lynmar 2007 Jenkins Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
26672,US,"This very fine Cabernet wants a little time in the cellar. Right now, it's tight in tannins, with some acidic bitterness in the finish. The flavors are of black currants and smoky new oak. The Morisoli Vineyard has been home to very good, ageable bottlings from the likes of Sequoia Grove and Elyse, but in the last few years, Meander has expressed its terroir best. Try after 2012.This very fine Cabernet wants a little time in the cellar. Right now, it's tight in tannins, with some acidic bitterness in the finish. The flavors are of black currants and smoky new oak. The Morisoli Vineyard has been home to very good, ageable bottlings from the likes of Sequoia Grove and Elyse, but in the last few years, Meander has expressed its terroir best. Try after 2012.",Morisoli Vineyard,93,100.0,California,Rutherford,Napa,,,Meander 2006 Morisoli Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Meander
26673,US,"This is a unique Pinot Noir, different from almost everything else out there. Sourced from a vineyard in the Petaluma Gap region (perhaps a future AVA), it's bone dry, moderate in alcohol, and tannic. It has lighter, leaner flavors than most Pinots, with the fruit accompanied by herbs, minerals, flowers and mushrooms. Fans of super-fruity Pinots will find it unrich, but Burgundy lovers may think of Pommard. It will be fascinating to track this wine's progress.",Clos Madeleine,93,90.0,California,Sonoma Coast,Sonoma,,,Notre Vin 2006 Clos Madeleine Pinot Noir (Sonoma Coast),Pinot Noir,Notre Vin
26674,US,"Dark, bold, and full-bodied, this is the perfect embodiment of power and breed in a full-on (five grape) Bordeaux blend. Boysenberry, cassis, plenty of acidity—the nose promises a great deal, though it is reticent in the mouth, and fairly acidic. This is a wine to lay down and enjoy in a decade.",Pentad Red Wine,93,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2006 Pentad Red Wine Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Seven Hills
26675,US,"A beautiful, fancy Sauvignon Blanc, crisp and dry and complex. If you're looking for a California white to drink with a perfect roast chicken, it's a fine choice. Shows ripe, lush citrus, tropical fruit, peach, mineral and white flower flavors, finished with dusty cinnamon spices.",,93,28.0,California,Rutherford,Napa,,,Conspire 2009 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Conspire
26676,US,"This is quite a nobly structured Pinot Noir. It's tempting to describe it as thin, because it trades opulence for dryness and a certain spicy minerality. But that would seriously underestimate its considerable appeal, not to mention the subtle hints of wild cherries and raspberries. The more you sip, the more you like it. At this price, a terrific value.",,93,25.0,California,Santa Maria Valley,Central Coast,,,Alta Maria 2008 Pinot Noir (Santa Maria Valley),Pinot Noir,Alta Maria
26677,US,"Supple and layered, this nicely captures the scope and scale of this superb vintage. It's still young, tight and quite compact, but shows threads of tobacco, anise, stone and pencil lead, along with full, fleshy, plum and cassis fruit. Great structure and dense, ripe tannins. This is a perfect illustration of why Washington Merlot can claim to be the best in the world outside of Pomerol.",Foreshadow,93,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,J. Bookwalter 2007 Foreshadow Merlot (Columbia Valley (WA)),Merlot,J. Bookwalter
26678,Chile,"Outstanding as always. Right from the first take it has an elevated sense of being. The nose is rich, warm and deeply fruited, with balsam wood and lemony notes. It's deep as a coal mine on the palate, with herbal, tobacco and leather accents sprucing up serious berry fruit flavors. Minty and sly on the finish, and lovely overall. Drink now through 2016.",Clos Apalta,93,80.0,Colchagua Valley,,,Michael Schachner,@wineschach,Lapostolle 2007 Clos Apalta Red (Colchagua Valley),Red Blend,Lapostolle
26679,US,"A beautiful Cabernet-based Bordeaux blend, albeit a very young one that would be a shame to drink too early. The score indicates its current drinkability, but that could heighten over the next 6–8 years. Shows a very firm tannic structure, with luscious black currant flavors that grow richer as the wine warms up in the glass.",San Andreas Red,91,49.0,California,Santa Cruz Mountains,Central Coast,,,Black Ridge 2006 San Andreas Red Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Black Ridge
26680,France,"The relatively unknown Pezerolles Vineyard is at the far northern end of Pommard, touching Beaune above Les Epenots. It produces wine that seems softer than many Pommards, with rich fruit, the tannins firm but definitely playing second fiddle. It is the smoky plum fruit with just a dash of acidity that makes this immensely pleasing.",Les Pezerolles Premier Cru,91,90.0,Burgundy,Pommard,,Roger Voss,@vossroger,Bouchard Père & Fils 2006 Les Pezerolles Premier Cru  (Pommard),Pinot Noir,Bouchard Père & Fils
26681,US,"This is always a topflight bottling, and winemaker Ron Bunnell gets the same rows and uses the same barrel regimen and winemaking methods. So what is different? Vintage variation. In 2006 the wines are tighter and slower to open, perhaps longer lived, and show less of the immediately seductive fruit flavors of 2005. Boushey-McPherson is naturally sharp and edgy when young anyway, and those characteristics are much in evidence here, so this is a wine to decant if you plan to drink it anytime soon.",Boushey-McPherson Vineyard,91,42.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Bunnell 2006 Boushey-McPherson Vineyard Syrah (Yakima Valley),Syrah,Bunnell
26682,US,"Dark, thick and aromatic, this blend of 63% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc and 5% Syrah can stand alongside others selling for two or three times the price. It's a supple mix of dark fruits and spicy herb; it almost bristles with sharp hints of nettle, pepper and green tea. The tannins are supple and smooth, and there is a polish to the wine that extends into a smooth, seamless and very satisfying finish.",Estate Select Monte Regalo Red,91,22.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Chandler Reach 2005 Estate Select Monte Regalo Red Red (Yakima Valley),Red Blend,Chandler Reach
26683,France,"With its sweet wood, dense fruit and jammy character, this is a rich wine. It has some solid tannins, but they are almost lost in the welter of soft strawberry, nutmeg and juicy red berries. Typically with 2005, this is a wine whose opulence appeals now, but those tannins do suggest some good aging.",Les Suchots Premier Cru,91,145.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Chanson Père et Fils 2005 Les Suchots Premier Cru  (Vosne-Romanée),Pinot Noir,Chanson Père et Fils
26684,US,"Gloria Ferrer's 2005 dry Chardonnay and Pinot Noir were both really good, so why shouldn't this bubbly blend of them be? And so it is. Rich in raspberry, lime, vanilla cream, yeast and cinnamon spice flavors, it has a complex, silky texture, with very fine bubbles. Drink now.",Brut Rosé,91,42.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 2005 Brut Rosé Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
26685,US,"Made from 100% Chardonnay, this sparkler is just delicious, a versatile wine to have by itself, with savories, sushi or the most elegant meals. Crisp and balanced, it has rich flavors of pineapples, peach jam, brioche and vanilla, with a smoky edge.",Blanc de Blancs,91,35.0,California,Napa-Mendocino-Sonoma-Marin,North Coast,,,Schramsberg 2005 Blanc de Blancs Sparkling (Napa-Mendocino-Sonoma-Marin),Sparkling Blend,Schramsberg
26686,France,"Light in color, this rejoices in its perfumed character as much as its fruit. There is a heady smoky aroma, while the palate shows a leaner character. The fruit flavors of red berries are given an extra dimension by the smoky wood and the meaty edge.",Clos des Mouches Premier Cru,91,90.0,Burgundy,Beaune,,Roger Voss,@vossroger,Chanson Père et Fils 2006 Clos des Mouches Premier Cru  (Beaune),Pinot Noir,Chanson Père et Fils
26687,US,"This bottling has been getting steadily richer and better over the years and has now reached the point where it's an authentic Carneros beauty. The '06 is a Pinot Noir to drink now, to savor its rasp-berry and cherry freshness, crispness and silky texture.",,91,35.0,California,Carneros,Napa-Sonoma,,,Domaine Carneros 2006 Pinot Noir (Carneros),Pinot Noir,Domaine Carneros
26688,France,"Reasonably priced for a Châteauneuf-du-Pape, the 2005 Vieux Lazaret displays lovely kirsch aromas balanced by subtle spice, remarkably pure fruit flavors and a rich, creamy texture. This full-bodied effort is drinking well now, and should continue to do so for at least 10 years.",,91,31.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine du Vieux Lazaret 2005 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine du Vieux Lazaret
26689,US,"Showing a huge improvement over the '06, Novy's '07 Grenache is rich in chocolaty blackberry, blueberry and cherry fruit, but beautifully structured. The firm tannins and crisp acids balance out the slightly sweet jammy flavors and lead to true elegance.",Judge Family Vineyard,91,27.0,California,Bennett Valley,Sonoma,,,Novy 2006 Judge Family Vineyard Grenache (Bennett Valley),Grenache,Novy
26690,US,"Full-bodied and rich, this slightly orange-colored bubbly offers forward flavors of cherry vanilla and Chardonnay with mashed ripe strawberries. It's very good, an addictively drinkable bubbly that finishes clean, dry and yeasty.",Brut Rosé,91,27.0,California,Anderson Valley,,,,Roederer Estate NV Brut Rosé Sparkling (Anderson Valley),Sparkling Blend,Roederer Estate
26691,US,"Spicy, minty and sharp, this has a Sancerre-like edge, but with an extra weight to the fruit that is more reminiscent of like a South African Sauvignon Blanc. It's packed with green pea, herb, lemon and lots of citrusy flavors, all set against very sharp, bright but delicious natural acids.",,91,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Rulo 2007 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Rulo
26692,Australia,"Howard Park's single-vineyard Cabernet and Shiraz bottlings offer consistently good value for the money. The 2005 Scotsdale Shiraz delivers layers of mixed berries, baking spices and hints of dried fruit and toasty oak. It's full-bodied, lush and creamy-textured in the mouth, with a long finish powered by fruit and shaped by dusty tannins. Drink now-2020.",Scotsdale,91,25.0,Western Australia,Great Southern,,Joe Czerwinski,@JoeCz,Howard Park 2005 Scotsdale Shiraz (Great Southern),Shiraz,Howard Park
26693,US,"The blend is 37% Marsanne, 33% Grenache Blanc, 20% Picpoul and 10% Roussanne. Among McCrea's Rhône-inspired white wines, this is the most complete and complex. The stony, textural underpinning adds a lot of depth while the fruit mixes citrus and melon with hints of just-ripe green banana and papaya. It's a juicy yet subtle wine, with aging potential over the next half decade or so.",Boushey Vineyard Sirocco Blanc,91,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,McCrea 2007 Boushey Vineyard Sirocco Blanc White (Yakima Valley),White Blend,McCrea
26694,Chile,"Aromas of cocoa, cassis and marshmallow are sweet and attractive, while the palate feels just right and tastes of cassis, plum, caramel and pepper. While it is powerful, it's not a runaway tank. Thus expect a sly finish that's toasty, dark and polite. Drink now and over the next couple of years. Very good Cab from one of Chile's top producers.",Alpha,91,28.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2006 Alpha Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Montes
26695,France,"The instant appeal of seductive Pinot Noir is here, with its ripe fruits that are poised between sweetness and a pure line of acidity. The fruit is juicy, but always fresh, with wild strawberry flavors and just some spice from wood.",Domaine du Clos Frantin Les Malconsorts Premier Cru,91,,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Albert Bichot 2006 Domaine du Clos Frantin Les Malconsorts Premier Cru  (Vosne-Romanée),Pinot Noir,Albert Bichot
26696,France,"Exhibiting all the ripeness and richness of an Aloxe-Corton, this wine revels in delicious raspberry fruits, topped with red currant acidity. The wine rolls around the mouth, with a velvet texture on top of some firm tannins. There is a complex sweet and sour aftertaste, as the ripe fruit combines with fresh acidity.",Domaine du Pavillon Clos des Maréchaudes Premier Cru,90,,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Albert Bichot 2006 Domaine du Pavillon Clos des Maréchaudes Premier Cru  (Aloxe-Corton),Pinot Noir,Albert Bichot
26697,US,"A pure Syrah from estate fruit, this dark, peppery, earthy wine is saturated with color and ripe fruit flavor. From the Yakima Valley estate, it buttresses the currant and cherry fruit with polished tannins that add many layers of depth and nuances of earth and smoke. The extra bottle time (this is the current release) has also helped to smooth out the rough edges. As the estate vineyard ages and the vines mature, these wines are gaining in both strength and detail.",Estate Select,90,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Chandler Reach 2004 Estate Select Syrah (Yakima Valley),Syrah,Chandler Reach
26698,US,"This is definitely one of Washington's best Sangioveses, capturing the astringency and natural acidity of the grape, but filling in the mid-palate with chewy fruit flavors of berry and spicy cranberry. The light herbal characteristics of the vineyard come through, adding details of leaf and herb. Since this is a 2004, it is already showing some development in the bottle and is drinking very well right now.",Parris Estate Reserve,90,38.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Chandler Reach 2004 Parris Estate Reserve Sangiovese (Yakima Valley),Sangiovese,Chandler Reach
26699,US,"This was picked at the same time as the regular Viognier, but fermentation was stopped, leaving it as a sweet wine (about 4.8% r.s.). The fruit is laced with honey, lime and apricot; it's delicious without being cloying.",Dessert Wine,90,27.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Chandler Reach 2007 Dessert Wine Viognier (Yakima Valley),Viognier,Chandler Reach
26700,France,"Soft, sensuous, this is a wine that appeals straight away to the senses. The red fruits float over a soft texture of sweet tannins, leaving a juicy, succulent texture. While it is not a powerful wine, it offers all the delicious characters of Pinot Noir.",Bressandes Premier Cru,90,80.0,Burgundy,Beaune,,Roger Voss,@vossroger,Chanson Père et Fils 2006 Bressandes Premier Cru  (Beaune),Pinot Noir,Chanson Père et Fils
26701,US,"Made from Pinot Noir, this is a dry, crisply elegant and full-bodied bubbly. You'll detect a sweetly ripe, mashed red cherry background to the yeast and vanilla flavors. Drink now through 2010.",Brut de Noirs,90,28.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2005 Brut de Noirs Sparkling (Arroyo Grande Valley),Sparkling Blend,Laetitia
26702,US,"Mostly a blend of Merlot (30%), Syrah (25%) and Cabernet Sauvignon (24%), this wine offers appealing, downright fruity aromas of red currant and raspberry jam. The lightly sweet cranberry and cherry flavors provide a lot of easy-drinking enjoyment.",,88,10.0,America,,,Sean P. Sullivan,@wawinereport,Original House Wine 2014 Red (America),Red Blend,Original House Wine
26703,US,"Blueberry, wet tobacco, charred beef, cedar and a touch of dried herbs show on the nose of this bottling. There is tons of acidity on the palate, where dense and dark purple fruits meet with cocoa dust, incense and woody spice, culiminating in a long finish.",Pear Valley Vineyard,88,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pear Valley 2013 Pear Valley Vineyard Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Pear Valley
26704,US,"Fruity, floral and honeylike flavors give a lot of oomph to this wonderfully expressive, medium-bodied wine. It's as if honeysuckle and orange blossoms were soaked in fresh pear juice.",Dry,88,15.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Graziano 2014 Dry Chenin Blanc (Mendocino County),Chenin Blanc,Graziano
26705,US,"Generously filling and satisfying, this Bordeaux-styled blend is mostly Cabernet Sauvignon and Cabernet Franc. It's medium in oak and tannin, with a toasty character underlying red cherry, currant and cassis, the ending marked by cedar and clove.",Proprietary,88,49.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Hensteeth 2009 Proprietary Red (Sonoma County),Bordeaux-style Red Blend,Hensteeth
26706,US,"The nose on this semi-dry Riesling is a touch savory, brimming with green herb, pressed apple and pear aromas. The palate, however, turns fresher, floral and fruity, filling the mouth with sweet-tart grapefruit and peach flavors. Nervy acidity extends a moderately long finish.",Semi-Dry,88,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2014 Semi-Dry Riesling (Finger Lakes),Riesling,Heron Hill
26707,Austria,"Subtle but friendly hints of yellow plum and lemon are very appetizing on this unusual blend of Grüner Veltliner, Chardonnay and Pinot Blanc. There is satisfying midpalate texture and a lovely fruit expression that combines tart and ripe pear with Mirabelle plum and fresh citrus. All is packaged in a light, easy-drinking, dry body. An ideal summer wine.",Pannonica,88,11.0,Austria,,,Anne Krebiehl MW,@AnneInVino,Höpler 2015 Pannonica White (Austria),Austrian white blend,Höpler
26708,US,"Sour citrus aromas meet with dried honeysuckle and tuberose scents on the nose of this bottling. The palate is peppery and zesty with lime and lemon peel, plus touches of lemograss and white pepper, traversing the greener side of the Chardonnay spectrum.",,88,38.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,House Family Vineyards 2013 Chardonnay (Monterey County),Chardonnay,House Family Vineyards
26709,US,"Decadent chocolate and coconut macaroon accent sweet tannin and generous oak in this softly textured wine, made in small amounts. The finish is powerful and ripe.",Limited Edition Release,88,55.0,California,Oakville,Napa,Virginie Boone,@vboone,Joseph Cellars 2012 Limited Edition Release Merlot (Oakville),Merlot,Joseph Cellars
26710,US,"Candied cherries, black plums, dried sage scrub and turned earth show on the nose of this bottling, which offers more rustic flair than other Zins. Once sipped, waves of crushed oregano, marjoram and dill take over, followed by red plum and touches of baked raspberry and boysenberry fruit.",Sias Cuvee,88,29.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2013 Sias Cuvee Zinfandel (Carmel Valley),Zinfandel,Joullian
26711,Austria,"Rich notions of ripe Comice pear and yellow apple govern nose and palate. The Pinot Gris roundness is well balanced by ripe, fresh acidity on a medium body with lots of mouthfeel. An almost weighty wine.",,88,25.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Kracher 2015 Pinot Gris (Burgenland),Pinot Gris,Kracher
26712,US,"This wine is half Merlot with the rest Cabernet Sauvignon, Cabernet Franc and Syrah. Aromas of vanilla, dill and candied cherries are followed by ripe, succulent red and black-fruit flavors, with firm, drying tannins providing support.",Legacy,88,22.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Liberty Lake NV Legacy Red (Red Mountain),Red Blend,Liberty Lake
26713,US,"The aromas are light, with notes of yellow apple and spice. The palate is rounded in feel, showing a lovely sense of texture.",Naked,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ryan Patrick 2014 Naked Chardonnay (Columbia Valley (WA)),Chardonnay,Ryan Patrick
26714,US,"Six months in French oak lend a rounded feel and delicate spice to pressed apple and lemon flavors in this wine. While less forward and fruity in style than most New York Sauvignon Blanc, its richer body and slightly salty, saline palate are enticing.",Migratus,88,27.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Saltbird 2014 Migratus Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Saltbird
26715,France,"The vines around the showpiece castle of Cléray have produced a crisp, lemon-scented wine that has a tight mineral edge to point up the ripe apple and lime fruitiness. Drink now.",Château du Cléray Sur Lie,88,18.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Sauvion 2015 Château du Cléray Sur Lie  (Muscadet Sèvre et Maine),Melon,Sauvion
26716,US,"Aromas of plum, blue fruit, cocoa and herbs lead to lead to palate-coating, textured fruit flavors supported by grainy tannins. It doesn't always seem entirely varietal but still delivers a lot of enjoyment.",,88,17.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Six Prong 2014 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Six Prong
26717,Austria,"A rather neutral but fresh nose leads onto a palate where freshness, texture and alcoholic warmth unite into a punchy, fluid and substantial body. There is real alcoholic power, countered by very fresh, luminous acidity, framed by green and red apple fruit. This definitely needs food to come into its own.",Muschelkalk,88,35.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Gebeshuber 2015 Muschelkalk Zierfandler (Thermenregion),Zierfandler,Gebeshuber
26718,Italy,"This opens with aromas of toast, oak, grilled herb and a hint of iris. The palate offers coffee, marinated cherry, licorice and a saline note alongside close-grained tannins that leave an astringent finish.",San Giacomo,88,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Stroppiana 2012 San Giacomo  (Barolo),Nebbiolo,Stroppiana
26719,US,"Light and simplistic compared to other bottlings from the winery, this is still quite tasty, with aromas of lemon curd, sliced green apple and tangerine blossom. The palate shows stone fruit, vanilla cream and lemon wedges, with a decently grippy tension.",Tondre Grapefield,88,48.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2014 Tondre Grapefield Chardonnay (Santa Lucia Highlands),Chardonnay,Tantara
26720,US,"Angels is made from a majority of Merlot, the balance nearly equal parts Cabernet Sauvignon and Cabernet Franc. Black pepper, clove and a whiff of Dr Pepper give it a spiciness that's also fruity, while a softness of texture and medium body maintain approachability.",Angels' Peak,88,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Terlato 2012 Angels' Peak Red (Napa Valley),Bordeaux-style Red Blend,Terlato
26721,Spain,"Chunky stone-fruit aromas are ripe, mature and indicative that this Chardonnay is about to start fading. Heavy, honeyed flavors of nectarine and apple finish with a note of oxidation, mild barrel spice and just enough acidity to maintain balance. Drink now.",Milmanda,88,65.0,Catalonia,Conca de Barberà,,Michael Schachner,@wineschach,Torres 2012 Milmanda Chardonnay (Conca de Barberà),Chardonnay,Torres
26722,Spain,"Ripe, saturated berry aromas are toasty and oaky, with a note of licorice. This tannic, bold Mencía lives on the dark side. Flavors of black fruits are spicy, while on the finish this is tarry and charred, with chunky weight.",Adriá,88,,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Vega Montán 2012 Adriá Mencía (Bierzo),Mencía,Vega Montán
26723,Spain,"Jammy blueberry aromas are grapy, with ample char and grit coming from background oak. This feels firm, wiry, grabby and drying. Jammy, herbal flavors of cassis and blueberry finish with big, rubbery, elastic tannins.",Legado de Farro Roble,88,19.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Vinos de Arganza 2012 Legado de Farro Roble Mencía (Bierzo),Mencía,Vinos de Arganza
26724,US,"The aromas bring appeal, with notes of sour cherry, herbs and spice. The palate is light bodied, tart and elegant, with a coffee-filled finish. It's a pretty expression of the variety.",,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2013 Sangiovese (Columbia Valley (WA)),Sangiovese,Walla Walla Vintners
26725,France,"Dating back to the 16th century, this estate's 52-acre vineyard faces the Gironde estuary. The wine is dark, firm and concentrated. The tannins are firm, and hard edged. The acidity and the smoky character of the wine make a fine balance with its tough, young side. Drink from 2019.",,88,14.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Peyredoulle 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Peyredoulle
26726,France,"The wine has ripe Merlot with red-berry fruit flavors and balanced tannins. It's fresh with the acidity of the year. Here it is contrasted with spice, a smooth surface texture and a ripe cherry aftertaste. This is an attractive wine to drink from 2017.",,88,20.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château Tour Bayard 2013  Montagne-Saint-Émilion,Bordeaux-style Red Blend,Château Tour Bayard
26727,US,"Beguiling aromas of corn silk, vanilla, barrel spice and malolactic notes lead to a palate that is elegant in style. It dances lightly.",Estate Bottled DuBrul Vineyard,88,50.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Côte Bonneville 2013 Estate Bottled DuBrul Vineyard Chardonnay (Yakima Valley),Chardonnay,Côte Bonneville
26728,France,"Soft and fruity, this is an attractive red-fruit flavored wine. It has touches of spice over the bright acidity and red-currant fruit. The tannins are still young although not enough to subdue the spirits of the lively fruit. Drink from 2017.",Quintessence,88,,Loire Valley,Saint-Nicolas-de-Bourgueil,,Roger Voss,@vossroger,Domaine Mabileau-Rezé 2015 Quintessence  (Saint-Nicolas-de-Bourgueil),Cabernet Franc,Domaine Mabileau-Rezé
26729,France,"This is a perfumed, refreshing wine. It has abundant apple and citrus fruits, crisp acidity and a light, bright character. The wine has some weight from the lees aging. It is ready to drink.",Domaine de la Quilla Sur Lie,88,12.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaines Vinet 2015 Domaine de la Quilla Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaines Vinet
26730,France,"Dourthe's 100% Sauvignon Blanc is lively and crisp—a light, bright wine. With its strong citrus flavors, lemon and tangerine, touched by spice, it is balanced and fruity. The texture gives a herbal edge that is attractive and refreshing.",La Grande Cuvée,88,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Dourthe 2015 La Grande Cuvée  (Bordeaux Blanc),Bordeaux-style White Blend,Dourthe
26731,Austria,"A pale red of exquisite slenderness and easy, totally charming red-cherry fruit. Use this almost as you would a rosé and chill it a little: the result will be the most charming, easy, cherry-ish and refreshing red ever. Drink soon.",,88,10.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Eschenhof Holzer 2014 Zweigelt (Wagram),Zweigelt,Eschenhof Holzer
26732,Austria,"Pear freshness, yeasty savor and citrus zip combine on the palate of this easy-drinking, fresh and enlivening Grüner. There is an earthy, sonorous note at the core that balances the airy freshness.",Friendly,90,20.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Laurenz V. 2014 Friendly Grüner Veltliner (Kamptal),Grüner Veltliner,Laurenz V.
26733,US,"From a newer vineyard located up Gypsy Canyon off of Highway 246, this wine shows light apple aromas along with lemon blossoms. Ripe yellow pears and apples show through a stony tightness that frames the midpalate, offering a Key-lime pith element and good saline quality.",Mormann Vineyard,90,32.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Lea 2015 Mormann Vineyard Chardonnay (Santa Barbara County),Chardonnay,Lea
26734,Austria,"Pear and savory soy notes take turns to shine. The palate is invigorated by a zesty lime freshness and has a slight touch of fizz. The herbal soy spice adds even more interest to this refreshing, clean-cut wine.",Langenlois,90,20.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2015 Langenlois Grüner Veltliner (Kamptal),Grüner Veltliner,Loimer
26735,US,"Defined by its voluptuous body, this wine is also elegantly accented in salted honey and lemon peel, complex and savory on the palate. The finish is marked by ripe apple and juicy acidity.",,90,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacRostie 2014 Chardonnay (Russian River Valley),Chardonnay,MacRostie
26736,Spain,"Tight, citrusy aromas suggest mostly orange and tangerine. This is fresh and clean in an appealing but easy way. Peach and melon flavors are friendly, while the finish is crisp, stony and maintains the wine's tasty core flavors.",On Lees,90,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Maior de Mendoza 2015 On Lees Albariño (Rías Baixas),Albariño,Maior de Mendoza
26737,US,"Equal parts power and grace, this wine appeals widely with its forward, concentrated apple and lemon flavors. Oak tones of caramel, spice and smoke show prominently on the nose, but integrate neatly on the palate. It's lusciously mouthfilling, finishing with a kiss of butterscotch and spice.",Reserve,90,39.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,McCall 2013 Reserve Chardonnay (North Fork of Long Island),Chardonnay,McCall
26738,France,"From old vines and only produced in the best years, this is a wine that is mature while preserving a crisp, tight character. It has some toastiness as well as melon and apple fruits. Concentrated and with fine acidity, it is ready to drink.",Signature du Haut Bourg,90,18.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,Domaine du Haut Bourg 2012 Signature du Haut Bourg  (Muscadet Côtes de Grandlieu),Melon,Domaine du Haut Bourg
26739,Italy,"Aromas of coffee, toast, licorice and a slight whiff of cellar floor lead the way. On the ripe, dense palate, anise and baking spice accent black raspberry and wild cherry. Firm, fine-grained tannins and fresh acidity provide the framework while a hint of orange zest signals the close. It's already surprisingly accessible. Drink 2017–2022.",Serradenari Fossati,90,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Dosio 2012 Serradenari Fossati  (Barolo),Nebbiolo,Dosio
26740,US,"A 100% varietal wine from near the town of Glen Ellen, this is a healthy marriage of power and grace. The wine is fiery in leathery tannin and full-bodied blackberry ripeness laced in cinnamon and black pepper. Aged in new French oak, it's structured and age-worthy, though quite enjoyable now.",Estate Grown,90,32.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Dunbar 2013 Estate Grown Zinfandel (Sonoma Valley),Zinfandel,Dunbar
26741,US,"This is a relatively light-bodied and elegant version of the variety, softly approachable and enjoyable even in its youth. Leathery pepper sits atop nuanced layers of chocolate and blueberry, with a tang of sour cherry and a leanness to the finish.",Landy Vineyard,90,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fulcrum 2013 Landy Vineyard Petite Sirah (Russian River Valley),Petite Sirah,Fulcrum
26742,Austria,Both yeast and yellow Mirabelle plum notes rise from the glass. The palate is more streamlined with its slender structure framed by mint and zest. Tart green apple notes add an extra dollop of appetizing freshness and compel you to take the next sip.,Mats Zornberg,90,29.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Garber & Goltz 2014 Mats Zornberg Grüner Veltliner (Wachau),Grüner Veltliner,Garber & Goltz
26743,Austria,"A whiff of reduction still hangs over this wine. After a few vigorous swirls, smoky blueberries and peppery plums are revealed on a slender, elegant and unforced palate. This is gentle and lithe, but aromatically beguiling. A true reflection of the vintage with overtones of white pepper and all the more beautiful for it.",,90,24.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Umathum 2014 Blaufränkisch (Burgenland),Blaufränkisch,Umathum
26744,Italy,"Toasted oak, pressed flower, exotic spice and aromatic herb aromas emerge on this firmly structured wine. The mature palate doles out dried black cherry, iron, coffee, sage and anise accompanied by close grained tannins that give the finish grip. A hint of graphite announces the close.",Martinella,90,35.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Vivera 2011 Martinella  (Etna),Red Blend,Vivera
26745,US,"Cabernet Franc has become a signature variety for this winery, and this wine shows why. It's direct and appealing with lush aromas and flavors of milk chocolate, cherry, barrel spices and flowers, with an herb-filled finish that hangs as long as you care to count.",,90,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2013 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Walla Walla Vintners
26746,US,"Aromas of raspberries, vanilla and coconut lead to lightly styled fruit and barrel flavors. It's all about elegance.",Snipes Creek Redd,90,26.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Wine o'Clock NV Snipes Creek Redd Red (Washington),Rhône-style Red Blend,Wine o'Clock
26747,US,"This is an appropriately dark and leathery wine, saddle-like in aroma, with firm traces of black pepper. Blueberry tart and violet provide further complexity and invitation.",Trueheart Vineyard,90,48.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Muscardini 2013 Trueheart Vineyard Petite Sirah (Sonoma Valley),Petite Sirah,Muscardini
26748,US,"Steve Clifton takes this common grape on an uncommonly tasty spin, starting with taut and fresh aromas of green-apple flesh, grapefruit pith and light white flowers. The earthy palate shows river-stone and wet-cement minerality but also Key lime and Gravenstein apple warmth, all wrapped up in a compelling texture.",,90,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2015 Pinot Grigio (Santa Barbara County),Pinot Grigio,Palmina
26749,US,"Fuzzy peach with a companionable co-host of Meyer lemon star in this medium-bodied, voluptuously appealing wine. It's balanced and easy to enjoy, its finish taking on added volume and likability.",Bliss,90,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peace Water 2015 Bliss Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Peace Water
26750,US,"Blended with 8% Cabernet Sauvignon, this mountain-grown wine offers bold black plum and berry around a compacted, extracted fullness of tannin and French oak. Dried herb, clove and vanilla accent the fruit, while the finish lingers gingerly.",,90,60.0,California,Napa County-Sonoma County,Napa-Sonoma,Virginie Boone,@vboone,Pride Mountain 2013 Merlot (Napa County-Sonoma County),Merlot,Pride Mountain
26751,Austria,The pure and evocative scent of wild huckleberries leads onto a concentrated but still medium palate that is light and sprightly on its feet—a reflection of the 2014 vintage. There is freshness but also some silky grip. The aftertaste presents a lovely dollop of white pepper.,Johanneshöhe,90,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Prieler 2014 Johanneshöhe Blaufränkisch (Burgenland),Blaufränkisch,Prieler
26752,Austria,"Some grass and Elderflower foliage give a little aromatic lift. The palate is deliciously zesty and slender, lightweight, dry and refreshing, always with a slight grassy citrus perfume. It's hard to stop sipping when a wine has such feather-weight lightness.",,90,20.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Sattlerhof 2015 Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Sattlerhof
26753,US,"Appley aromas and peachy flavors make this medium-bodied wine taste bright but dry, while the generous texture gives it some nice heft on the palate. Good acidity comes through, too, for a clean and refreshing finish.",,90,24.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Skinner 2014 Grenache Blanc (El Dorado),Grenache Blanc,Skinner
26754,US,"Made by longtime Domaine Chandon still-wine Winemaker Joel Burt, this red offers delicious value, sourcing from sites within the Russian River, Sonoma Coast and Carneros AVAs. Coolness and restraint are the guides, the wine light in color and texture, with just touches of spice, strawberry and tea. It finishes juicy, with a citrus flair.",,90,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Smoke Tree 2014 Pinot Noir (Sonoma Coast),Pinot Noir,Smoke Tree
26755,Italy,"Ripe and juicy, this opens with aromas of dark berry, leather, underbrush and a whiff of game. The round, chewy palate doles out black cherry extract, clove, tobacco and star anise while meaty tannins provide the framework. Drink 2018–2023.",Ciabot Tanasio,90,49.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sobrero 2012 Ciabot Tanasio  (Barolo),Nebbiolo,Sobrero
26756,Austria,"Gentle Mirabelle plum fruit charms on this clean, delicately balanced Pinot Blanc. Slight texture adds extra interest alongside ripe lemon freshness. Subtle, understated but very good.",Classic,90,15.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Strauss 2015 Classic Pinot Blanc (Südsteiermark),Pinot Blanc,Strauss
26757,Austria,"A touch of flinty smoke hovers above the glass and clouds other varietal aromas of citrus and fern that find ready expression on the dry, fresh palate. The slender body still has some smoky edges, defined freshness and a clean-cut finish.",Steirische Klassik,90,19.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Tement 2015 Steirische Klassik Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Tement
26758,US,"From a cool site overlooking the ocean in Occidental, this is a feral, earthy wine, with a nose of garden patch, black tea and orange. Juicy at its core, it's structured in smooth tannin. Hints of new oak provide pleasant accents without overburdening the herbal and fruity core.",English Hill,90,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,The Withers Winery 2014 English Hill Pinot Noir (Sonoma Coast),Pinot Noir,The Withers Winery
26759,France,"This is an attractive, fruity, concentrated wine. It has a salty, mineral character that adds a tang to the ripe apple and lime fruits. With its lift of acidity, it is crisp and refreshing at the end.",Clos de Beauregard Vieilles Vignes Sur Lie,90,13.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Guilbaud Frères 2015 Clos de Beauregard Vieilles Vignes Sur Lie  (Muscadet Sèvre et Maine),Melon,Guilbaud Frères
26760,US,This wine opens with aromas of apricot and pear. The flavors coat the palate while showing a lot of restraint and exquisite balance.,Estate Grown and Bottled Le Blanc,90,36.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Hedges 2015 Estate Grown and Bottled Le Blanc White (Red Mountain),White Blend,Hedges
26761,Austria,"Lifted pear-drop aromas are accompanied by the peppery green of watercress and arugula. The concentrated palate is grounded by earthy, savory yeast notes and framed by fresh lime peel. There is a dollop of riper pear fruit at the core, shining and shimmering with added charm.",Per Due,90,15.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Hermann Moser 2015 Per Due Grüner Veltliner (Kremstal),Grüner Veltliner,Hermann Moser
26762,France,"This premier cru is on the cooler left bank of the Serein river, making this vintage a crisply mineral wine that's tight with zesty lemon and fine crisp acidity. The hints of yellow fruits are still to develop. The wine is structured and needs to age, so drink from 2018.",Vau de Vey Premier Cru,92,32.0,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2015 Vau de Vey Premier Cru  (Chablis),Chardonnay,Jean-Marc Brocard
26763,US,"Redolent with ripeness and lavish caramel-vanilla tones throughout, this blend of 75% Cabernet Sauvignon and 25% Syrah is very much an Austin Hope wine, alluring in aromas of lush blackcurrant, kirsch and melted chocolate on the nose. The palate is rich with espresso, German chocolate cake and crème de cassis, surrounded by flavors of molasses, brown sugar, coffee candy and even Scotch on the finish.",,92,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Treana 2014 Red (Paso Robles),Red Blend,Treana
26764,Italy,"Forest floor, resin, spiced plum and incense aromas lead the nose on this robust red. The chewy brawny palate delivers black cherry marinated in spirits, licorice, nutmeg and pipe tobacco while firm, velvety tannins provide the framework. Drink 2017 through 2026.",,92,59.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Venturini Massimino 2011  Amarone della Valpolicella Classico,Red Blend,Venturini Massimino
26765,US,"Marzipan, marshmallow, cotton candy, churned butter and pie crust show on the very buttery but fascinating nose of this bottling, made by a winery that likes lots of bottle age. Broad, hearty, ripe and delicious flavors of butter, meringue and vanilla are leveled by sour yellow apple touches and an intriguing chive and Maui onion element.",Sierra Madre Vineyard,92,50.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Wedell Cellars 2012 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Wedell Cellars
26766,US,"This is a very full and deep wine, with aromas of black plum, mulberry, Dr Pepper, mint-chocolate chip and purple flowers. It's hearty on the palate as well, with black tea and rose petals showing alongside thick, rich mulberry, clove and baking spice galore. It's not dainty at all.",Aubaine Vineyard,92,50.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Windemere 2013 Aubaine Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Windemere
26767,US,"This wine is a blend of fruit from Alder Ridge and Olsen Vineyards. Aged in older barrels, it displays mesmerizingly pure aromas of raspberry, mortared dried herbs and pot roast. The flavors are elegant, textured and detailed, displaying a fine sense of balance along with plenty of length. It takes some time to get going but once it does it sails.",L'Idiot du Village,92,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2013 L'Idiot du Village Mourvèdre (Columbia Valley (WA)),Mourvèdre,Gramercy
26768,US,"The oak is quite apparent on this bottling, and that's the point. Red apple, ripe pear, pomelo pith and sweetgrass meet with a touch of honey on the nose. The palate shows the oak more prominently, with light honey butter, sweet almond and vanilla, yet fresh, grassy notes shine through on the finish.",Reserve,92,45.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Grassini 2014 Reserve Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Grassini
26769,US,"This wine is named for the four Sullivan brothers, one of whom makes the Benovia wines and another who makes this wine, among others. A clear labor of love, this small-production Chardonnay is well tended to. A sweetness of honeysuckle opens on the nose, followed by a depth of vanilla oak and stony minerality, the acidity fresh and bright.",Four Brothers Vineyard,92,40.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Grey Stack 2014 Four Brothers Vineyard Chardonnay (Bennett Valley),Chardonnay,Grey Stack
26770,US,"Tons of spice notes entertain the nose on this bottling, from white pepper and dill to sandalwood and incense, all against a cranberry-fruit backdrop. The palate, framed by an impressive though not oppressive structure, shows a touch of pasilla chile and black pepper before riper boysenberry and cranberry arise in the midpalate. Rose petals, pencil lead, thyme and oregano add nuance.",Estate Grown,92,26.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Buttonwood 2013 Estate Grown Cabernet Franc (Santa Ynez Valley),Cabernet Franc,Buttonwood
26771,France,"This comes from one of the Premier Crus that line the lower slopes of the hill of Corton. It has weight, richness and a densely tannic character that promises aging. Its packed red fruits are cut with juicy acidity as well as a firmer structure and dark-berry flavors. This finely perfumed wine needs to age, so drink from 2018.",Les Moutottes Premier Cru,92,45.0,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Capitain-Gagnerot 2013 Les Moutottes Premier Cru  (Aloxe-Corton),Pinot Noir,Capitain-Gagnerot
26772,US,"The aromas of dark coffee, bittersweet chocolate, vanilla, and black cherry are still locked up but provide appeal. The flavors are textured and full, showing layers of dark fruit that undulate into the distance and display a fine sense of balance.",Reserve,92,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2013 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Columbia Crest
26773,Argentina,"Grapy, jammy boysenberry and blueberry aromas are exotic, with integrated barrel and spice notes. This feels weighty but balanced; flavors of blueberry, currant and chocolate finish with plum-like juiciness and length. Drink through 2021.",Gran Familia,92,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gimenez Riili 2013 Gran Familia Malbec (Mendoza),Malbec,Gimenez Riili
26774,US,"A vineyard-designate since 2007, this wine shows vigor and volatility in the glass, a mix of white pepper, heightened acidity and an underlay of black tea and forest floor. Brooding in dark berry, it never lets the fruit become entirely ripe, opting instead for savory complexity.",Burnside Road Vineyard Estate Grown,92,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2014 Burnside Road Vineyard Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Balletto
26775,US,"Light hay in color and with a creamy, near-perfect foam, this sparkler shows fresh Asian pear, light plumeria, wet river stone and rain-on-sidewalk aromas, altogether quite minerally on the nose. Impressively textural, it's cleansing on the palate, a bit like licking chalk, with flavors of lemon skin, tart yellow-apple rind and crisp pear flesh.",Brut Nature Blanc de Blancs Méthode Champenoise Estate Grown,92,80.0,California,Ben Lomond Mountain,Central Coast,Matt Kettmann,@mattkettmann,Beauregard 2013 Brut Nature Blanc de Blancs Méthode Champenoise Estate Grown Chardonnay (Ben Lomond Mountain),Chardonnay,Beauregard
26776,Italy,"Aromas of resin, spiced plum, blue flower and a whiff of pipe tobacco float out of the glass. The smooth brawny palate presents dried black cherry, prune, vanilla, mocha and cinnamon framed in firm, velvety tannins. Drink 2018–2016.",Campo dei Titari Riserva,92,95.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Brunelli 2011 Campo dei Titari Riserva  (Amarone della Valpolicella Classico),Red Blend,Brunelli
26777,US,"Almost three-quarters of this blend is made up of Cabernet Sauvignon (45%) and Malbec (30%), with smaller additions of Petit Verdot, Carmenere, Syrah and Merlot. Together they sing, loudly, in a lush, structured explosion of plummy blackberry, boysenberry, leather and espresso. A bright current of acidity throughout keeps it fresh in the glass.",Estate,92,70.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Chalk Hill 2013 Estate Red (Chalk Hill),Red Blend,Chalk Hill
26778,France,"This wine comes from the historic walled vineyard around the Château des Bachelards in Fleurie. It is floral, dense and spicy, rich with pepper, concentrated spice and tannins. With its dark character and still-firm tannins, the wine needs more time, so drink from 2017.",Le Clos,92,90.0,France Other,,,Roger Voss,@vossroger,Château des Bachelards 2014 Le Clos Gamay,Gamay,Château des Bachelards
26779,US,"Attractive, spicy oak perfume and plush, concentrated fruit flavors rest on a luxurious and velvety texture in which fine tannins seem to melt into the ripe blackberry and cassis flavors. The wine is full bodied, layered, very broad and mouthfilling, with a long finish.",Estate Grown,92,30.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Obsidian Ridge 2013 Estate Grown Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Obsidian Ridge
26780,New Zealand,"Firmer and more tannic than many Hawke's Bay Syrahs, this is nonetheless classy, with gentle cracked-pepper notes and ripe blueberries upfront, followed by layers of blackberries, black olives and spice. The lingering finish features bright berries underscored by coffee grounds. Drink 2018–2025.",Deerstalkers,92,40.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Sacred Hill 2013 Deerstalkers Syrah (Hawke's Bay),Syrah,Sacred Hill
26781,US,"This wine is principally Cabernet Sauvignon (62%), with the rest equal parts Merlot and Cabernet Franc. Aromas of dried herb, black cherry, licorice, cocoa and barrel spice give way to plentiful tart-cherry flavors backed by bright acidity and lightly chewy tannins. It stretches out on the finish.",Tapteil Vineyard Reserve,92,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2012 Tapteil Vineyard Reserve Red (Red Mountain),Bordeaux-style Red Blend,Tamarack Cellars
26782,US,"Something different and almost irrestible, this red dessert wine is high in alcohol but still comes off as a table wine in flavor, but with obvious, tasty sweetness. Beyond that the flavors and slight grip of tannins seem like those of a big red wine.",Latigo Dessert Wine,92,50.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Hawk and Horse Vineyards 2011 Latigo Dessert Wine Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Hawk and Horse Vineyards
26783,US,"This medium-bodied and complex wine keeps a nice balance between ripe pear and buttered-toast flavors and some good, mouth-cleansing fruit acidity. It has richness, layers of interest and a measure of restraint, too.",Manchester Ridge Vineyard,92,42.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,La Follette 2013 Manchester Ridge Vineyard Chardonnay (Mendocino Ridge),Chardonnay,La Follette
26784,US,"This wine is 81% Cabernet Sauvignon, 11% Petit Verdot and 8% Merlot, coming from Seven Hills, Loess and Mill Creek Upland vineyards. Light aromas of toast, barrel tones, flowers, licorice and dark fruit are followed by earth and other savory flavors that are light but still show weight and density.",Reserve,92,150.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Leonetti Cellar 2013 Reserve Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Leonetti Cellar
26785,New Zealand,"This brooding, dark Syrah is medium to full in body, built upon layers of of firm, dusty tannins. Intense blackberry and hickory smoke notes fill out the flavor profile. The chewy tannins come close to being overdone, but mouthwatering stone fruits save the day on the lingering finish. Drink 2018–2028.",Reserve Gimblett Gravels,92,30.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Vidal 2014 Reserve Gimblett Gravels Syrah (Hawke's Bay),Syrah,Vidal
26786,US,"Fresh and inviting on the nose, this wine is redolent with strawberries and hibiscus as well as cinnamon candy, fennel and chaparral. A sip grips the palate with polished tannins, offering baked black cherries in licorice sauce, rhubarb, smoke and earthy flavors.",,92,38.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Anglim 2013 Grenache (Paso Robles Willow Creek District),Grenache,Anglim
26787,US,"Freshly buttered toast with a thin coating of marmalade comes to mind when sniffing this wine that also shows a touch of cinnamon and Meyer-lemon juice on the nose. The riper, rounded palate offers yellow apples dipped in caramel, sea salt and cinnamon, which pops again on the back end.",,92,22.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Brophy Clark 2014 Chardonnay (Santa Maria Valley),Chardonnay,Brophy Clark
26788,US,"This wine has peppery, meaty aromas, good flavors that meld beef with berry, and a rich, mouthcoating texture. It's full bodied, very ripe but not sweet, and it encourages one sip after another.",Old Vine,92,30.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Trinitas 2014 Old Vine Zinfandel (Mendocino),Zinfandel,Trinitas
26789,France,"A silky ripe wine that has great yellow and white stone fruits. That is contrasted with a strongly mineral character, touches of honey and intense acidity. The wine is still young but it has a delicious future. Drink starting from 2019.",Vers Châne,92,45.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Lavernette 2014 Vers Châne  (Pouilly-Fuissé),Chardonnay,Château de Lavernette
26790,Italy,"Alluring aromas of mature dark berry, leather, Asian spice and a whiff of fragrant purple flower slowly take shape in the glass. The palate has weight and precision, doling out dried cherry, prune, espresso, anise and pipe tobacco. Firm, fine-grained provide polished support.",Vigneti di Osan,92,70.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Corteforte 2009 Vigneti di Osan  (Amarone della Valpolicella Classico),Red Blend,Corteforte
26791,France,"This is one of the coolest premier crus, meaning that the wine can often age well. In the warm 2015 vintage, the wine shows both beautifully ripe fruit and a tight mineral streak that will keep it on the straight and narrow. It does need to age and the wine will be best from 2018.",Côte de Lechet Premier Cru,92,30.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Chenevières 2015 Côte de Lechet Premier Cru  (Chablis),Chardonnay,Domaine Chenevières
26792,France,"This wine is soft, with attractive, aromatic red fruits. It has the round, ripe feel typical of the village, with just a tannic touch to keep it together. At the moment, the wine is all fruit and acidity, and it needs to develop further to bring out its secondary flavors. Drink from 2017.",,90,70.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Domaine Coquard Loisson-Fleurot 2014  Chambolle-Musigny,Pinot Noir,Domaine Coquard Loisson-Fleurot
26793,France,"Crisp and fruity, this bright, textured wine has a tangy character that is juicy and refreshing. Lively and rich, it is ready to drink although it will be better from 2017.",Hors Classe,90,26.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine des Valanges 2014 Hors Classe  (Saint-Véran),Chardonnay,Domaine des Valanges
26794,France,"From the coolest of the Premier Cru vineyards, this is a crisp wine, packed with minerality as well as tight green fruits. The aftertaste with its flinty edge is spicy as well as deliciously fruity. Drink from 2018.",Côte de Lechet Premier Cru,90,32.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Fourrey 2014 Côte de Lechet Premier Cru  (Chablis),Chardonnay,Domaine Fourrey
26795,France,"This warm, rounded and ripe wine offers balanced fruit and acidity. A crisp edge to the rich pear and spicy flavor is lifted by an attractive touch of cinnamon. The final acidity is steely, bringing in a mineral element. Drink now.",Domaine Chataigneraie-Laborier Terroirs de Vergisson,90,32.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Gilles Morat 2014 Domaine Chataigneraie-Laborier Terroirs de Vergisson  (Pouilly-Fuissé),Chardonnay,Domaine Gilles Morat
26796,France,"This wine balances intense fruit with a steely core of minerality. It is packed with apple, crisp pear and kiwi fruits, contrasted with this tight texture and hints of wood aging. Well balanced, the wine will be ready to drink from 2018.",,90,60.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Jean Monnier et Fils 2014  Puligny-Montrachet,Chardonnay,Domaine Jean Monnier et Fils
26797,France,"This structured, tight wine has complex almond and spice flavors that partner with crisp acidity and tangy lemon zest and grapefruit accents. The texture with its minerality and tight aftertaste promises aging. Drink from 2019.",Les Clos Grand Cru,90,60.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine L. Chatelain 2014 Les Clos Grand Cru  (Chablis),Chardonnay,Domaine L. Chatelain
26798,Germany,"In contrast to a nose that's more mineral than fruit, the intensity of this wine's voluptuous nectarine and yellow peach flavors surprise. It's dry in style but with a succulent fruitiness that clings delectably to the palate. Finishes long and lean with a tang of steely minerality. Drink now through 2019.",Dry,90,15.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2015 Dry Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
26799,Argentina,"Blackberry and prune aromas show herbal notes and a hint of dried leaf. Medium-full in size and friendly in feel, this has moderate acidity that lends freshness. Gritty, peppery black-fruit flavors finish with an echo of licorice and dark spice. Drink through 2021.",Remolinos Vineyard,90,39.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Finca Decero 2012 Remolinos Vineyard Petit Verdot (Agrelo),Petit Verdot,Finca Decero
26800,US,"This opens with a pleasing toasty aroma, following through on the palate. That deft touch of French oak (33% new) frames a solid core of strawberry preserves and Bing cherry fruit. It resonates on through a stylish, textural finish. Enjoy this immediately, and tuck away a few bottles to drink in five years.",Five Faces,90,33.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2014 Five Faces Pinot Noir (Willamette Valley),Pinot Noir,Fullerton
26801,Italy,"Cured meat, leather, underbrush, blue flower and toast aromas lead the nose while the tight palate offers tart red cherry, baking spice and dried herb. Firm, close-grained tannins provide structure while a hint of star anise closes it down.",Gramolere,90,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giovanni Manzone 2012 Gramolere  (Barolo),Nebbiolo,Giovanni Manzone
26802,Italy,"This opens with pretty aromas suggesting perfumed berry, leather, violet and menthol. The soft, accessible palate offers crushed black cherry and licorice framed in supple tannins. It isn't complex, but it is delicious and already approachable.",Masseria,90,210.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Vietti 2012 Masseria  (Barbaresco),Nebbiolo,Vietti
26803,Turkey,"Colored like dark rubies, this wine has a bouquet of black cherry, anise and eucalyptus. A satiny network of tannins provides a backdrop to flavors of black cherry, blackberry, eucalyptus, anise and white pepper. A nice sense of coolness persists through the mellow finish.",Reserve,90,27.0,Ankara,,,Mike DeSimone,@worldwineguys,Vinkara 2012 Reserve Kalecik Karasi (Ankara),Kalecik Karasi,Vinkara
26804,US,"Always aromatic, here the scents of jasmine and honeysuckle are prelude to a dry, yeasty, lightly honeyed wine with lime, orange and golden delicious apple fruit. The penetrating finish carries notes of beeswax and fruit leather.",,90,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Walnut City WineWorks 2014 Gewürztraminer (Willamette Valley),Gewürztraminer,Walnut City WineWorks
26805,Portugal,"Tangy and showing some good aging, this is a ripe wine that has a bite of spirit and acidity making it dry, with touches of the old wood used in the aging. It's a well-made wine, classic tawny in character.",Special Reserve,90,25.0,Port,,,Roger Voss,@vossroger,Messias NV Special Reserve  (Port),Port,Messias
26806,France,"Rather lean and austere, this is a tight, structured wine. Its future lies in the firm tannins and the juicy red-currant fruit. Wait for this wine and don't drink before 2020.",Aux Serpentières Premier Cru,90,75.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Michel et Joana Ecard 2014 Aux Serpentières Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Michel et Joana Ecard
26807,Italy,"The last vintage from vines planted in 1936, this offers aromas suggesting toast, oak, vanilla, forest floor, graphite and a whiff of eucalyptus. The firm, concentrated palate offers dried black cherry, cranberry, game, and a note of exotic spice alongside a backbone of fine-grained tannins.",Mai Più Riserva,90,80.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Nada Giuseppe 2011 Mai Più Riserva  (Barbaresco),Nebbiolo,Nada Giuseppe
26808,Turkey,"This Bordeaux-style blend is colored like inky violet and has matching aromas of black plums, cassis and violet. It offers a nice interplay of firm tannins and zesty acidity among flavors of blackberry, black cherry, violet, anise and toffee. The finish is characterized by an impressive burst of brightness and a lingering caramel note.",K2,90,28.0,Aegean,,,Mike DeSimone,@worldwineguys,Pasaeli 2012 K2 Red (Aegean),Red Blend,Pasaeli
26809,Italy,"This opens with aromas of camphor, dried herb and red berry while the firm palate shows black licorice, peppercorn, sour cherry and a hint of tobacco. A backbone of assertive tannins provides structure. Drink after 2020.",Bricco San Pietro,90,38.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Podere Ruggeri Corsini 2012 Bricco San Pietro  (Barolo),Nebbiolo,Podere Ruggeri Corsini
26810,US,"If you've ever had a Momtazi wine, you know that there is a strong earthy aspect to the flavors that sets the vineyard apart from most others. In the scents and tastes here you'll find composted earth, chalk, dried leaves and black tea ahead of black cherry fruit, but those funk-soaked flavors add up to a complex and intriguing wine.",Momtazi Vineyard,90,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Portlandia 2014 Momtazi Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Portlandia
26811,Portugal,"Produced from young vines, this attractive, ready-to-drink wine is soft and ripe. There are just enough tannins to give this fruity wine its shape. The acidity and the spice add another element to this rich wine.",Dona Santana,90,25.0,Dão,,,Roger Voss,@vossroger,Quinta de Lemos 2010 Dona Santana Red (Dão),Portuguese Red,Quinta de Lemos
26812,Portugal,"This is a bold, ripe wine, full of fruit and equally full of dense tannins. A blend that includes Cabernet Sauvignon, it is solid, powerful and spicy from wood aging. The structure is still young in this impressive wine. Drink from 2019.",Perescuma,90,17.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2014 Perescuma Red (Tejo),Portuguese Red,Quinta do Casal Branco
26813,Portugal,"Rich and smooth, this is a ripe and fruity wine. It has hints of wood aging as well as dried fruit to bring out a tawny character. The wine is nicely poised between freshness and some maturity.",Portal 6 Barrels Tawny Reserve,90,25.0,Port,,,Roger Voss,@vossroger,Quinta do Portal NV Portal 6 Barrels Tawny Reserve  (Port),Port,Quinta do Portal
26814,Portugal,"From an estate in the far west of the Cima Corgo region, close to Regua, this wine is structured and deliciously ripe in black fruits. It has a solid base of tannins that is allied to perfumed acidity and a hint of wood aging. Drink from 2017.",Reserva,90,14.0,Douro,,,Roger Voss,@vossroger,Quinta Seara d'Ordens 2014 Reserva Red (Douro),Portuguese Red,Quinta Seara d'Ordens
26815,Australia,"Asphalt, licorice and espresso mark the nose of this medium-bodied, juicy Shiraz. The flavors are brighter, hinting at rhubarb, yet still retaining a dark, tarry edge. Drink this mouthwatering wine over the next few years.",,90,15.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Red Knot 2014 Shiraz (McLaren Vale),Shiraz,Red Knot
26816,France,"Different parcels of old vines in the south of the appellation produce a smooth and well-balanced wine. With touches of toast as well as crisp lemon and ripe melon fruits, it is rich and intense with lively, juicy acidity. A generous wine, it is ready to drink.",Les Terres du Sud Viellies Vignes,90,28.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Rijckaert 2014 Les Terres du Sud Viellies Vignes  (Saint-Véran),Chardonnay,Rijckaert
26817,Argentina,"Aromas of earthy, raisiny berry fruits, graphite, coffee grinds and wood smoke set up a jammy, plump palate with wavering focus. Spicy prune, berry and cassis flavors are rooty, while coffee, mocha and oak flavors dominate the finish. Drink through 2019.",Reserva,90,28.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sur de los Andes 2013 Reserva Malbec (Mendoza),Malbec,Sur de los Andes
26818,US,"This is an uncommon grape for Virginia, yet nonetheless an interesting showing. Dark, ripe and brooding, this carries blackberry, black-cherry, dried savory herbs and violet aromas and flavors. The palate is dense and concentrated in fruit tones yet a hint of levity appears midway in the form of perfumed violet. Structured, grippy tannins give ample support and depth while streaks of fresh acidity keep everything alive.",,90,46.0,Virginia,Virginia,,Alexander Peartree,,CrossKeys 2013 Touriga (Virginia),Touriga,CrossKeys
26819,Bulgaria,"This Bulgarian Pinot Noir has aromas of black cherry, red raspberry and cinnamon. In the mouth, there are flavors of dried black cherry, fresh cherry juice and brown baking spices before the pleasant, persistent finish.",,90,17.0,Danube River Plains,,,Jeff Jenssen,@worldwineguys,Chateau Burgozone 2014 Pinot Noir (Danube River Plains),Pinot Noir,Chateau Burgozone
26820,Portugal,"With just the right black currant character, this is a rich, structured wine. It has weight and richness of course, but it is the solid tannins and tight texture that distinguish it. The wine is not quite ready to drink, so wait until 2017.",,90,45.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2013 Cabernet Sauvignon (Alentejano),Cabernet Sauvignon,Cortes de Cima
26821,US,"The producer concocts this fun blend every year from different varieties, this vintage a combination of 58% Syrah, 32% Zinfandel and 10% Grenache. Funky earth and mushroom meet thick, full-bodied waves of blueberry and blackberry bramble, riding smooth, textured waves of big, lengthy flavor.",Fearless,90,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,CUTT 2013 Fearless Red (Napa Valley),Red Blend,CUTT
26822,US,"Inky purple, as you might expect after 23 days on the skins, this hits the palate forcefully with flavors of blueberry, black cherry, mown grass and mulch. Tannins are thick and chewy, and the finish turns a bit chalky.",Stonetree Vineyard,87,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Angel Vine 2011 Stonetree Vineyard Petite Sirah (Columbia Valley (WA)),Petite Sirah,Angel Vine
26823,Italy,"Aromas of black plum, black berries, underbrush and hints of espresso and chocolate all carry over to the palate. It's friendly but evolved, and you'll notice the warmth of alcohol although the official level is moderate.",,87,40.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Canneta 2009  Brunello di Montalcino,Sangiovese,Canneta
26824,Austria,"Redcurrant and tart blackberry set the tone, a slender and taut body follows with supple, barely-there tannin and wonderfully refreshing acidity. As a lighter red, this is great for lunch or to go with charcuterie.",Selection,87,26.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Juris 2011 Selection St. Laurent (Burgenland),St. Laurent,Juris
26825,US,"This intensely aromatic, off-dry Riesling jumps from the glass with a heady bouquet of flowers and tropical fruit. On the palate, flavors of peach and blossom are highlighted with brisk lemon-lime acidity. Pretty and pleasing, it finishes with a lacy sweetness and just a hint of fresh herbs.",Estate Bottled,87,17.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Pindar Vineyards 2012 Estate Bottled Riesling (North Fork of Long Island),Riesling,Pindar Vineyards
26826,US,"This wine shows how well the Russian River Valley does with Pinot Noir. Dry and delicate in texture, the wine is also potent in flavor. The fruits range from ripe red cherries and pomegranates to earthier tones of heirloom tomatoes and sautéed wild mushrooms. Drink now.",,87,35.0,California,Russian River Valley,Sonoma,,,Romililly 2012 Pinot Noir (Russian River Valley),Pinot Noir,Romililly
26827,France,"Citrus and apple flavors bring out freshness. A dry white, it conveys a smooth texture, lively acidity and a crisp aftertaste. Drink now.",Chartron la Fleur,87,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Schröder & Schÿler 2012 Chartron la Fleur  (Bordeaux Blanc),Bordeaux-style White Blend,Schröder & Schÿler
26828,Italy,"Toasted aromas come along with fragrances of espresso, forest floor and woodland berries. The palate delivers raw red cherry layered with mocha and coffee bean alongside astringent wood tannins that generate a drying, bitter finish.",,87,85.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Siro Pacenti 2009  Brunello di Montalcino,Sangiovese,Siro Pacenti
26829,US,"Young and still coming out of its cocoon, this Home Ranch Cab is a wall of tannins waiting to break free into nuances of cassis, cherry, mint and dark chocolate. Plenty structured, it's made in small quantities and is worth aging until 2024–2034 for those tannins to soften around their edges.",Home Ranch Vineyard,87,65.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Steven Kent 2010 Home Ranch Vineyard Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Steven Kent
26830,Italy,"This wine opens with aromas of blue flower, mature black fruit, vanilla, cake spices and toasted sensations. The dense palate delivers ripe red cherry, vanilla, plum, oak and bracing tannins. It lacks freshness and essential energy, so enjoy over the next few years.",,87,47.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tornesi 2009  Brunello di Montalcino,Sangiovese,Tornesi
26831,Italy,"Opening aromas include exotic incense, oak, baking spices and baked black plum. The palate reveals restrained black cherry and espresso flavors but the fruit is already fading and can't support the bitter, drying tannins.",Bramante,87,40.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Poggiolo 2009 Bramante  (Brunello di Montalcino),Sangiovese,Il Poggiolo
26832,US,"A light wine with a hit of oak midpalate, this offers bright red cherry and black currant fruit with a suggestion of thyme and toffee on the finish. Smooth to drink, it's a fine choice for red-meat dishes like beef lasagne.",Estate,87,28.0,California,Santa Clara Valley,Central Coast,Virginie Boone,@vboone,Jason-Stephens 2010 Estate Mourvèdre (Santa Clara Valley),Mourvèdre,Jason-Stephens
26833,US,"The trick with sparkling wine is to achieve finesse. This Pinot Noir-Chardonnay blend is too scoury in bubbles, giving it a rough feel. Nonetheless it's delicious and easy to like for its yeasty flavors of limes, oranges and vanilla honey.",Brut,87,45.0,California,Sta. Rita Hills,Central Coast,,,Kessler-Haak 2012 Brut Sparkling (Sta. Rita Hills),Sparkling Blend,Kessler-Haak
26834,US,"This Cab has a prominent streak of eucalyptus-like menthol on the nose as well as cranberry. This continues on the palate, which is fairly juicy and soft. With dry tannins the finish is on the dusty side, a pairing quandary solved most likely by juicy red meat.",Estate Bottled,87,25.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Lava Cap 2010 Estate Bottled Cabernet Sauvignon (El Dorado),Cabernet Sauvignon,Lava Cap
26835,US,"Whiffs of ripe black cherries, vanilla and spice, along with delicate hints of soil and barnyard, mark this unusual blend of Saperavi and Sereksiya grapes. Tart black-fruit flavors accented with swathes of fresh herbs are a bit lean on the palate, but the acidity is gentle. It's dry and easy drinking in style with smooth, gentle tannins.",Black Russian,87,55.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2010 Black Russian Red (Finger Lakes),Red Blend,McGregor
26836,US,"Darkly seductive in cinnamon and blackberry, this wine is hugely mouth-filling and a tad chewy, ready for a gigantic steak off the grill, preferably while out on the range. Coffee and pepper figure prominently in this wine, especially on the finish.",True Grit Reserve,87,29.0,California,Mendocino,,Virginie Boone,@vboone,Parducci 2010 True Grit Reserve Petite Sirah (Mendocino),Petite Sirah,Parducci
26837,Spain,"Big black-fruit aromas of plum and wild berry get this young Tempranillo off to a good start. This feels juicy and as fresh as basic Spanish red wine gets; flavors of blackberry, dark plum and a hint of chocolate are rolled into one and finish clean.",Made with Organic Grapes,87,10.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Paso a Paso 2012 Made with Organic Grapes Tempranillo (La Mancha),Tempranillo,Paso a Paso
26838,Italy,"Underbrush, oak, mature black fruit and a leather note lead the nose on this wine. The ripe palate begins with lush black cherry accented with grilled sage, thyme, black pepper, vanilla and mocha. But the fleeting tannins, soft acidity and lack of energy show this is already evolved. Drink through 2019.",,87,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,PianCornello 2009  Brunello di Montalcino,Sangiovese,PianCornello
26839,US,"Delicious and easy to drink, the wine carries rich, ripe flavors of raspberries, strawberries, cherries, brown sugar, vanilla and toast. At the equivalent of $5.75 for a regular bottle, it's a great value.",,87,23.0,California,California,California Other,,,Bota Box 2012 Shiraz (California),Shiraz,Bota Box
26840,Italy,"The wine leads off with aromas of mint, spearmint, espresso, oak and red berries. The palate shows cherry, coffee, cooking spices and espresso alongside drying wood tannins. It lacks the fruit richness and structure that one expects from Brunello.",,87,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Brunelli Martoccia 2009  Brunello di Montalcino,Sangiovese,Brunelli Martoccia
26841,Italy,This wine is rather inexpressive and already evolved. The nose reveals red and black berries accented with notes of black pepper that carry over to the palate. It's one dimensional and tightly tannic.,,87,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Camigliano 2009  Brunello di Montalcino,Sangiovese,Camigliano
26842,Italy,"Stewed black fruit, prune, raisin, espresso and exotic spice aromas lead the nose on this blend of 85% Cabernet Sauvignon and 15% Cabernet Franc. The densely concentrated palate is dominated by toasted oak, grilled bell peppers and notes of black plum, all sweetened up with coffee, dark chocolate and sugary vanilla extract. It closes on a note of bitter wood tannins.",Maronea,87,97.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Casa di Terra 2011 Maronea  (Bolgheri),Red Blend,Casa di Terra
26843,Italy,"Made from a blend of Merlot, Cabernet Franc and Petit Verdot, this dense wine features aromas of black plum, bell pepper, cedar, mocha and toasted oak. The palate is driven by very evident oak, chocolate, vanilla and concentrated, almost sugary, blackberry. The sweetness is broken up by an astringent, drying note of wood tannins.",Mosaico,87,64.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Casa di Terra 2011 Mosaico  (Bolgheri),Red Blend,Casa di Terra
26844,France,"Here's a very rich and full-bodied wine. It does have structure, giving firm tannins to balance the ripe red berry fruits. With this solid character, the wine will age and should be drunk from 2016.",,87,,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Barrail Chevrol 2011  Fronsac,Bordeaux-style Red Blend,Château Barrail Chevrol
26845,France,"This is a dry, structured wine, with dry tannins and stalky fruit characteristics. However, it will develop into a fruity wine without great depth but with attractive berry flavors and acidity. Drink from 2016.",,87,24.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Barreyres 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Barreyres
26846,France,"Strong wood aromas lead to a wine that is still very young. The smoky wood character dominates the red berry fruits and typical acidity of the vintage. It does have the weight to develop well, so give this structured wine until 2017.",,87,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Bessan Ségur 2011  Médoc,Bordeaux-style Red Blend,Château Bessan Ségur
26847,France,A rich style of rosé that has some wood aging and a full-bodied texture. Strawberry fruit flavors dominate. Drink now.,,87,35.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Brown 2012 Rosé (Bordeaux Rosé),Rosé,Château Brown
26848,France,"With its tough tannins, this solid wine also shows dark fruits and black plum skins, finishing with fresher acidity.",,87,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Coutelin Merville 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Coutelin Merville
26849,France,"Big, bold and very fruity, this is a black-currant-dominated wine. It's full of broad brush strokes of acidity and spice from wood aging. Still young, it needs to be aged. Drink from 2016.",,87,18.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Leboscq 2011  Médoc,Bordeaux-style Red Blend,Château Leboscq
26850,US,"Richness and breadth are the strong suits of this full-bodied, deep-colored and ripe-tasting wine. Showing little oak character, it smells like blackberries and tastes like black cherries and clove. Moderate tannins balance against the fruitiness.",Alder Springs Vineyard Reserve,90,38.0,California,Mendocino,,Jim Gordon,@gordone_cellars,City Winery Chicago 2013 Alder Springs Vineyard Reserve Syrah (Mendocino),Syrah,City Winery Chicago
26851,US,"Soft in tannin and oak, this wine shows a cool-climate profile, its grapes sourced largely from Mount Veeder's mountainous terrain. Blackberry pie, cedar and crushed herb combine nicely alongside integrated power and full-bodied concentration.",,90,58.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Darioush 2013 Merlot (Napa Valley),Merlot,Darioush
26852,France,"Bottled in a replica of a 19th-century crystal carafe, this wine is a blend of crus from the Montagne de Reims. On the dry side of brut, it has a lively sliced apple and citrus character as well as refreshing, lively acidity. The wine is ready to drink.",Princes Blanc de Noirs Brut,90,72.0,Champagne,Champagne,,Roger Voss,@vossroger,De Venoge NV Princes Blanc de Noirs Brut Pinot Noir (Champagne),Pinot Noir,De Venoge
26853,France,"A crisp, red-currant flavored wine, this offers bright acidity and an attractive tangy texture. In its hallmark De Venoge carafe bottle, it is pure Pinot Noir with the addition of red wine from Pinot Noir to give its pale salmon-pink color. Drink now.",Princes Rosé Brut,90,90.0,Champagne,Champagne,,Roger Voss,@vossroger,De Venoge NV Princes Rosé Brut Pinot Noir (Champagne),Pinot Noir,De Venoge
26854,France,"Dry while also fruity, this is crisply textured and crisp to taste. Red-currant and orange-zest flavors blend well with a mineral texture to leave a clean, deliciously fruity aftertaste.",Cuvée Rosé Brut,90,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Devaux NV Cuvée Rosé Brut  (Champagne),Champagne Blend,Devaux
26855,US,"Veteran winemaker John Abbott (Chalone, Canoe Ridge, Abeja) jumps back on the Pinot Noir wagon with this new project. This is the second vintage for his Freedom Hill designate, a vintage that was notoriously difficult due to monsoon-like rains mid-harvest. Abbott cajoles the grapes into an elegant, refined expression of high-acid Pinot Noir. Slightly saline, with mountain strawberry fruit and autumnal (forest floor) accents, this is lean but polished, and should cellar well now through 2022.",Freedom Hill Vineyard,90,50.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Devona 2013 Freedom Hill Vineyard Pinot Noir (Oregon),Pinot Noir,Devona
26856,Portugal,"From vineyards in the upper Douro Superior, this single estate Vintage Port is dense and richly sweet. It has the right tannic structure, perfumed black fruits as well as a dense, concentrated character. It is just setting out on its aging, and will be best from 2025.",Vinha de Castelo Melhor Vintage,90,58.0,Port,,,Roger Voss,@vossroger,Duorum 2013 Vinha de Castelo Melhor Vintage  (Port),Port,Duorum
26857,Spain,"Rich berry and graham-cracker aromas announce a ripe, easygoing Monastrell-Syrah blend. Chewy and slightly sinewy in feel, this offers heaps of tasty but creamy oak and vanilla to go with spicy, herbal berry fruit. A creamy, thick finish is fitting for a warm-climate wine like this.",Marionette,90,18.0,Levante,Jumilla,,Michael Schachner,@wineschach,Ego Bodegas 2014 Marionette Red (Jumilla),Red Blend,Ego Bodegas
26858,US,"This complex, already ready Pinot melds flavors of fruit, root, spice and earth in a bold, almost over-the-top style. Blueberry, root beer, cola and soft leather components come into play, with a dried-cracker character as it resolves in the back of the palate. Best for near term enjoyment.",,90,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Eisold-Smith 2014 Pinot Noir (Willamette Valley),Pinot Noir,Eisold-Smith
26859,US,"A quick impression of vitamin pill gives way to highlights of lemon oil and caramel apples. The flavors continue in a fruit-forward vein, with a mix of ripe peaches and cantaloupe. This is a wine to enjoy while in the first blush of its youth.",,90,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2015 Pinot Blanc (Willamette Valley),Pinot Blanc,Elk Cove
26860,Italy,"Elegant and fresh, this lovely sparkler opens with aromas of white spring flower, white stone fruit and a whiff of pastry. The silky, vibrant palate delivers crisp apple, pear, citrus and a mineral note alongside firm acidity and an elegant perlage.",Brut Nature Metodo Classico,90,,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Fontanafredda 2005 Brut Nature Metodo Classico Sparkling (Alta Langa),Sparkling Blend,Fontanafredda
26861,France,"Based for three generations in Chouilly on the Côte des Blancs, this producer offers a nonvintage Champagne that is attractively fruity, soft and creamily textured. Bright acidity is balanced by pear and white-peach flavors. This fruity wine is ready to drink.",Réserve Brut,90,42.0,Champagne,Champagne,,Roger Voss,@vossroger,Gauthier-Christophe NV Réserve Brut  (Champagne),Champagne Blend,Gauthier-Christophe
26862,Spain,"Aromas of fresh citrus fruits, crushed vitamins and nectarine are pleasant and welcoming. This offers good acidic cut and overall balance. Flavors of stone fruits focus on apricot and nectarine, while the finish is elegant.",Etiqueta Verde,90,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Granbazán 2015 Etiqueta Verde Albariño (Rías Baixas),Albariño,Granbazán
26863,Italy,"Made with Nerello Mascalese, this opens with aromas of flint, ripe orchard fruit and a whiff of baked bread. The dry palate shows red apple, flint, lemon drop and Mediterranean herb alongside bright acidity and a persistent, elegant perlage.",Brut Metodo Classico,89,45.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Antichi Vinai 1877 2011 Brut Metodo Classico  (Etna),Nerello Mascalese,Antichi Vinai 1877
26864,France,"Known for its pink-metallic bottle cover and signature “Ace of Spades” logo, this fresh-faced wine is crisp and zesty. The wine, with a pale salmon-pink color and lively mousse, is light and full of red-currant fruit that keeps it bright. Dry, young and fruity, it's made by the Cattier house for entrepreneur and rapper Jay Z. Drink now.",Brut Rosé,89,450.0,Champagne,Champagne,,Roger Voss,@vossroger,Armand de Brignac NV Brut Rosé  (Champagne),Champagne Blend,Armand de Brignac
26865,Italy,"Made with 100% Pinot Nero, this lively sparkler offers sensations of red berry, tangerine, a hint of pastry dough and a dash of cake spice. Crisp acidity lifts the creamy texture.",Rosé,89,45.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Barone Pizzini 2012 Rosé Pinot Nero (Franciacorta),Pinot Nero,Barone Pizzini
26866,Germany,"Hints of lemon shortbread, fresh apple and white flower unfold on the nose of this delicately honeyed wine. On the palate, sweet white-peach and yellow-cherry flavors run just a shade off dry. Easy going and fresh, it finishes long, with a streak of tangerine acidity.",Dom Off-Dry,89,18.0,Mosel,,,Anna Lee C. Iijima,,Bischöfliche Weingüter Trier 2015 Dom Off-Dry Riesling (Mosel),Riesling,Bischöfliche Weingüter Trier
26867,US,"This proprietary blend combines 52% Cabernet Franc, 34% Merlot and 14% Cabernet Sauvignon, another in its line of Aaron Pott-made wines. It's lovable in its austerity and varietal suggestions of dried herb, cedar and green bean. Dusty, soft tannins support a full-bodied, straightforward structure.",Paramour,89,135.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Blackbird Vineyards 2013 Paramour Red (Napa Valley),Bordeaux-style Red Blend,Blackbird Vineyards
26868,Spain,"Spicy, toasty black-fruit aromas set up a firm palate with wrenching tannic grip. Spicy flavors of dark plum and blackberry are typical of this type of Monastrell blend. Peppery notes and herbal accents are up front on the finish.",C,89,14.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Carchelo 2014 C Red (Jumilla),Red Blend,Bodegas Carchelo
26869,France,"A rich hint of apple crumble precedes tart notes of lemon freshness. The palate fizzes with frothy bubbles and gives the impression of lightness and ease. A very clean-cut, sprightly and refreshing finish almost hides the more serious autolytic backdrop of this elegant, fine-fruited Crémant.",Blanc de Blancs Brut,89,,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2014 Blanc de Blancs Brut Auxerrois (Alsace),Auxerrois,Boeckel
26870,France,Very faint notes of red berry are supported by floral overtones on the nose. The palate has pleasantly bitter elements that enhance the yeasty notes of bread crust. The body remains light while the finish is dry and balanced.,Brut Rosé,89,,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2014 Brut Rosé Pinot Noir (Alsace),Pinot Noir,Boeckel
26871,France,"Creamy notes of Red Delicious apple are tinged with hints of shortbread on the nose. These become more forward on the creamy palate as the frothy mousse amplifies them. This is dry, restrained and elegant with a wonderfully refreshing finish.",Brut Rosé,89,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Bott Frères NV Brut Rosé Pinot Noir (Alsace),Pinot Noir,Bott Frères
26872,US,"Put this into the budget category (for Oregon Pinot Noir) where it shines. Fruity and forward, there's plenty to like in the mix of orange flesh and rind, and strawberry and cherry hard candy. The fruit is backed with ample tannin, and a warm touch of mocha and toast fills in the finish.",,89,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Brooks 2014 Pinot Noir (Willamette Valley),Pinot Noir,Brooks
26873,US,"Juicy fruit flavors carry a pleasantly candied character, dappled with hints of cinnamon and pepper flakes. It's broad and appealing, with a touch of mint enlivening the finish.",,89,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Brooks 2015 Pinot Blanc (Willamette Valley),Pinot Blanc,Brooks
26874,Italy,"Aromas of citrus, orchard fruit and a subtle whiff of toast lead the nose on this delightful sparkler. The straightforward palate shows yellow apple skin, bitter walnut and a note of baked bread alongside firm, vivacious bubbles.",Cuvée Prestige Metodo Classico,89,40.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ca' del Bosco NV Cuvée Prestige Metodo Classico Sparkling (Franciacorta),Sparkling Blend,Ca' del Bosco
26875,US,"Rich in body but light in tannins, this warm, generous wine fills the mouth and eases down the throat. It has a good mélange of cherry, strawberry and floral aromas, satisfying fruit flavors and a nicely soft finish.",Estate Bottled,89,25.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedarville 2013 Estate Bottled Grenache (El Dorado),Grenache,Cedarville
26876,France,"While the wood flavors are prominent, they don't mask the ripe berry fruits in this Merlot-dominant blend. Blaye sister-brother team of Marie-Pierre et Pierre-Charles Dartier produced a wine with a rich character. It is full of wood spice, hints of mint and acidity. Drink from 2019.",Tradition,89,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Cailleteau Bergeron 2014 Tradition  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Cailleteau Bergeron
26877,France,"The wine shows the firm tannins of the vintage. They give a dry core that will probably remain. However, there is also a fine layer of fresh black-currant fruit that gives a fine lift to the wine at the end. It will be ready soon, drink from 2017.",,89,40.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Lescours 2011  Saint-Émilion,Bordeaux-style Red Blend,Château de Lescours
26878,France,"All the elements are present in this young wine. It has plenty of red fruit, touches of plum and spice. The tannins are firm while leaving plenty of room for the fruit. A wine that will be comfortably drinkable from 2018.",,89,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Parenchère 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Parenchère
26879,France,"Full of red fruits as well as spicy wood flavors, this is a rich wine that has a fine concentrated texture. It is firm at the moment, showing layers of toast and wood from a year in oak barrels. Allow the ripe fruit to come through and drink from 2019.",,89,20.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château La Caussade 2014  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château La Caussade
26880,US,"Dilute and slightly bitter, this does not reflect the warm near-perfect 2014 vintage. Thin generic red fruit comes and goes quickly, with earthy, stemmy tannins left to finish.",,82,25.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Harry & David 2014 Pinot Noir (Oregon),Pinot Noir,Harry & David
26881,US,"This pure varietal bottling spent two years in barrel. It's extremely leathery, dried out, and smells and tastes of the tack room. This is not terroir. It's most likely barrel-related.",Reserve,82,48.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cathedral Ridge 2012 Reserve Cabernet Sauvignon (Columbia Valley (OR)),Cabernet Sauvignon,Cathedral Ridge
26882,France,"This 24-acre estate has produced an intensely toasty wine. With burnt oak that totally killed the fruit, it has hard to see this wine becoming attractive to drink.",,82,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château la Gravette Lacombe 2014  Médoc,Bordeaux-style Red Blend,Château la Gravette Lacombe
26883,US,"This wine starts off with great aromas of baking spice, plum and vanillin. The palate has some nice fig and prune flavors, but there is also a charred oak note that is bitter. Disjointed in body, it has austere acidity, an opulent body and rough tannins. It finishes long, dry and bitter.",Reserve,82,34.0,Virginia,Virginia,,Carrie Dykes,,Narmada 2013 Reserve Cabernet Franc (Virginia),Cabernet Franc,Narmada
26884,Spain,"Overt can't-miss aromas of mustard and sauerkraut would be fine if this were a hot dog, but it's not. In the mouth, this feels strained and wiry. Sour pickled flavors of cabbage and plum finish raw. This is loaded with challenges and flaws.",,81,18.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pagos de Valcerracin 2015  Ribera del Duero,Tempranillo,Pagos de Valcerracin
26885,US,"This is sour, bitter and just all-around dull tasting. A charmless wine.",,81,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Rascal 2015 Pinot Noir (Oregon),Pinot Noir,Rascal
26886,US,"The leathery aromas and flavors all but obliterate the fruit, and turn the tannins chewy and bitter. There's a bare hint of cassis—that's about it.",,81,38.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cathedral Ridge 2013 Cabernet Sauvignon (Columbia Valley (OR)),Cabernet Sauvignon,Cathedral Ridge
26887,US,"The nose on this wine is quite interesting, with a ripe cranberry scent and a prominent note of marijuana. That herbal, grassy note is also the main player on the palate, as there's not much fruit or other components to go with it. It's light in body and tannin, with ample acidity.",,81,43.0,Virginia,Virginia,,Carrie Dykes,,Winery at La Grange 2012 Cabernet Sauvignon (Virginia),Cabernet Sauvignon,Winery at La Grange
26888,Spain,"There isn't much to love about this weedy abrasive high-acid Tempranillo. Green and grassy in flavor, with a minty acidic finish, this is barely cutting it as a whole.",,80,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Love 2015 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Love
26889,Italy,"Red berry, cedar and light spice aromas lead the way on this dazzling red. The vibrant palate is loaded with finesse, delivering bright red currant, red raspberry, white pepper and chopped herb alongside bright acidity and firm, polished tannins. Impeccably balanced, it's loaded with elegance, energy and intensity but it's still young, so give it time to fully develop. Drink 2020–2038.",,98,235.0,Tuscany,Bolgheri Sassicaia,,Kerin O’Keefe,@kerinokeefe,Tenuta San Guido 2013  Bolgheri Sassicaia,Red Blend,Tenuta San Guido
26890,US,"This is an incredibly beautiful and yes, joyful, sparkler, made from equal parts Chardonnay and Pinot Noir. This particular offering was disgorged in July 2016. It positively impresses in minerality, complemented by a more fulsome sense of lemon, apple and hazelnut on the creamy palate, leaving a rich trail of silk on the finish.",Joy! Estate Bottled,98,250.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2003 Joy! Estate Bottled Sparkling (Green Valley),Sparkling Blend,Iron Horse
26891,US,"This is a beautiful, complex and complete wine, from the delicate, spiced raspberry aroma through the creamy, nuanced finish. Subtle but well-defined fruit flavors like white cherry and raspberry pulse across the palate, buoyed by an ultrafine effervescence and lively acidity. But the texture is smooth around the edges, lending a sense of extra depth and layering to this extraordinary bottle. Just coming into its own now, it will improve through at least 2020.",J. Schram,96,150.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 2008 J. Schram Rosé (North Coast),Rosé,Schramsberg
26892,US,"An offering meant to toast all manner of celebrations, this wine wows, blending 78% Pinot Noir with 22% Chardonnay in a near-perfect union. Dry and beautifully floral, it opens in a bouquet of marzipan, peach and honey. The mousse is fine, while supporting acidity lends a lemon peel and grapefruit lift. The memory imprinted on the palate will linger long after all the toasts to the happy couple—or whatever else you're celebrating—have been made.",Wedding Cuvée Estate Bottled,96,44.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2012 Wedding Cuvée Estate Bottled Sparkling (Green Valley),Sparkling Blend,Iron Horse
26893,Italy,"Earthy aromas of tilled soil, underbrush, leather, purple flower, cedar and ripe black-skinned berry lead the way on this delicious blend of 85% Cabernet Sauvignon and 15% Petit Verdot. The smooth full-bodied palate doles out juicy blackberry, red currant, licorice, exotic spice, mocha and a hint of game while tightly knit but velvety tannins lend both structure and finesse. It's already compelling but give it time to fully develop. Drink 2018–2027.",d'Alceo,95,242.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello dei Rampolla 2012 d'Alceo Red (Toscana),Red Blend,Castello dei Rampolla
26894,Austria,"Clouds of aromatic flower play along with zesty orange flavors. Grapefruit provides spice and drive. The palate shows that counterpoint of ripeness and tartness that makes this so very moreish. This is juicy and powerful, yet precise and toned despite all its generosity. This is a light, tightrope walk between two thrilling worlds. It's full of life and joy with an endless finish.",Gaisberg Reserve,95,29.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2015 Gaisberg Reserve Riesling (Kamptal),Riesling,Eichinger
26895,Austria,Wonderfully concentrated notes of ripe mirabelle plums open up on the nose. There also is a heady lemon note. The palate is rich with the same fleshy ripe fruit but has a fault line of zesty orange at its core that provides focus and seems to illuminate clouds of ripe aromatic citrus at every turn. This shimmers with tangerine and clementine. The body is immensely concentrated but has total direction and drive. Enjoy 2020–2040.,Hochrain Smaragd,95,68.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Franz Hirtzberger 2015 Hochrain Smaragd Riesling (Wachau),Riesling,Franz Hirtzberger
26896,US,"A designation used only when a vintage deserves, this reserve is definitely worthy. Almost a decade after bottling, it offers an intensity of chocolate, cinnamon and clove against soft, mellowed and structured tannin. Dusty sage and a bramble of blackberry complete the picture. It may have another five to seven years of beauty left within, but why wait?",Reserve,95,260.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jarvis 2007 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jarvis
26897,US,"The La Jota and W.S. Keyes vineyards are the sources for this classically styled wine that is intense and alive in minerality. Clove, black pepper and mountains of dried herb are front and center between firm, dusty tannin and oak. The texture is plush and velvety on the palate, with plenty of length on the finish.",,95,85.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,La Jota Vineyard 2013 Merlot (Howell Mountain),Merlot,La Jota Vineyard
26898,US,"The new oak is dialed down a bit to 33% in this memorable red from the producer's estate Quail Hill Vineyard. Lovely in every way, it opens in rose petals and a subtlety of Asian five-spice, before a succulence of cranberry, rhubarb and orange unleash a fullness of fruit and lush texture on the palate.",Monastery,95,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2014 Monastery Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
26899,US,"Along with a fascinating nose, this bottling from the appellation's westernmost vineyard offers the rounded ripeness of cherimoya, nectarine and white peach but with a laser-sharp line of crushed sea shell and flint minerality alongside scratched lemon skin. The palate rides that chalky line the whole way, offering hints of lime pith, tangerine, sea salt and just enough almond warmth.",Solomon Hills Vineyard,95,34.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Ryan Cochrane 2014 Solomon Hills Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Ryan Cochrane
26900,Austria,"The merest touch of tropicality, of ripe passion fruit, hovers on the nose before lemon and orange kick in. The palate still has an edge of reduction but that is a good and reassuring sign. There is a rich core of ripe poised fruit: tangerine and aromatic oranges are firmly held with grapefruit freshness. There is a beautiful juxtaposition of generosity and tangy freshness. The finish is lip-smacking and utterly fresh—that rich core of fruit invites you to sip and explore again and again.",Steiner Kögl Reserve,95,51.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2015 Steiner Kögl Reserve Riesling (Kremstal),Riesling,Salomon-Undhof
26901,US,"Very savory aromas of roasted lamb, bacon fat, teriyaki and crushed pepper meet with light blueberry and a touch of mint on the nose of this delicious, well-rounded bottling by winemaker Sashi Moorman from the vineyard's oldest blocks. The palate kicks off with a zesty acidity, then come waves of black pepper-crusted beef roast, oregano, bay leaf, dark plum fruit and lavender. The solid structure ensures cellar potential but it's ready to drink today.",Originals,95,42.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Stolpman 2014 Originals Syrah (Ballard Canyon),Syrah,Stolpman
26902,France,"This lush, concentrated Viognier combines cool-weather weight with summertime echoes of apricots and honey. Hints of toasty oak provide an ample frame for this full-bodied wine that avoids any sense of oiliness or heaviness while remaining bold, rich and long. Drink now–2020.",Domaine des Grands Amandiers,95,124.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2014 Domaine des Grands Amandiers  (Condrieu),Viognier,Paul Jaboulet Aîné
26903,Austria,"The most gentle strawberry fruit appears unobtrusively on the nose. The palate reveals incredibly pure and honest wild strawberry fruit. The palate is slender but totally concentrated—there is depth to the wine and something ethereal and utterly seductive. This is not about power but about arresting allure. The true nature of Pinot Noir has been captured here, without force, without guile. This is honest and all the more disarming for that.",Reserve Limited Edition,95,55.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Anton Bauer 2014 Reserve Limited Edition Pinot Noir (Wagram),Pinot Noir,Anton Bauer
26904,US,"Allen Vineyard grapes have the maturity and complexity to impart a boldly balanced roundness of lemon curd, fig and apple, plus a searing undercurrent of salty minerality. With substantial weight, and texture for miles, it remains bright and fresh in the glass, with a lingering impression of cinnamon toast.",Allen Vineyard,95,58.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2014 Allen Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
26905,Austria,"The merest hint of reduction reminds you of how young this wine actually is. On the palate, a very generous full-fruited picture unfolds: there is very ripe juicy yellow pear and countless juicy citrus notions of clementine, tangerine, satsuma and orange. All of this is cut with precise, tart and ripe lemon freshness. This interplay of tart and ripe creates tension and drive. This is lovely now but is a powerhouse of potent long-lasting fruit. Drink 2017–2040.",Heiligenstein Lyra Reserve,95,70.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2015 Heiligenstein Lyra Reserve Riesling (Kamptal),Riesling,Bründlmayer
26906,Austria,"Delicious notions of ripe greengages haunt the nose, alongside fragrant orange peel. The palate is still taut and tight, sprightly and streamlined, as if powered and propelled forward by invisible citrus force. There is such drive and precision here, you almost feel movement and speed. The finish is clean but clearly this is for the longer run. It will take bottle age for this to reveal its scented, fruit-laden core. Drink 2022–2040.",Steinmassel Reserve,95,55.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2015 Steinmassel Reserve Riesling (Kamptal),Riesling,Bründlmayer
26907,Italy,"This delicious Brunello opens with classic Sangiovese aromas of dark-skinned berry, new leather, crushed herb and baking spice. Showing impressive freshness and elegance for what was a scorching vintage, the balanced palate delivers layers of juicy morello cherry, licorice and cinnamon while refined tannins provide polished support. Drink through 2026.",,95,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Cerbaiona 2011  Brunello di Montalcino,Sangiovese,Cerbaiona
26908,Austria,"The gentlest hint of the purest ripe apricot aroma rises from the glass. There is the merest touch of blossom honey before the palate opens up into a nirvana of apricot and rounded aromatic orange and mandarin flavors. This is clean, precise and impressive—a picture postcard of the sunny 2015 vintage. This may be charming now but, wait a few years and it will be lethal. Drink now–2030.",Heiligenstein Reserve,95,39.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2015 Heiligenstein Reserve Riesling (Kamptal),Riesling,Eichinger
26909,US,"A prime example of why Pinot Noir is great to release later in its life, this six-year-old wine is signing with concentrated strawberry, iron, dried rose petals, stewed black cherry and raw beef. The palate is quite earthy but also packs black plum, vanilla, pepper, thyme and marjoram into a wondrous and complete package.",Hillside Vineyard,95,125.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Wedell Cellars 2010 Hillside Vineyard Pinot Noir (Edna Valley),Pinot Noir,Wedell Cellars
26910,US,"Acidic and minty, this Pinot Noir just doesn't have enough richness, despite some modest cherry and cola flavors. Its dry and silky qualities are pleasant.",Kali Hart,83,21.0,California,Monterey,Central Coast,,,Talbott 2010 Kali Hart Pinot Noir (Monterey),Pinot Noir,Talbott
26911,US,"High toned and sharp edged, this should probably be consumed quickly. Scents of petrol run into a barely-ripe flavor of rhubarb.",Estate,83,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,TeBri Vineyards 2009 Estate Pinot Noir (Willamette Valley),Pinot Noir,TeBri Vineyards
26912,US,"This Cab is pretty thin in flavor, with some unripeness that gives it a green mintiness. However, it has a good core of blackberry flavor. Call it a rustic sipper and drink it now with simple fare.",,83,12.0,California,California,California Other,,,Mirassou 2010 Cabernet Sauvignon (California),Cabernet Sauvignon,Mirassou
26913,US,"This is tart in acidity and tastes of raspberry jam, with a bubblegum-gassiness reminiscent of Beaujolais. It's easy and refreshing.",,83,12.0,California,Sonoma County,Sonoma,,,Q 2011 Zinfandel (Sonoma County),Zinfandel,Q
26914,US,"Thick and heavy, this is Port-like in its toffee and raisin aromas, with a trace of licorice in the background. Its syrupy consistency almost expresses an air of oxidation.",,83,30.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Domenico 2007 Primitivo (Amador County),Primitivo,Domenico
26915,Italy,"The expression of this wine is so light that it could probably be classified as a rosé, though its label does not describe it as such. Made using organically-farmed fruit, it shows bright berry and white cherry flavors, with crisp acidity.",Teres,83,16.0,Southern Italy,Puglia,,,,Fatalone 2007 Teres Primitivo (Puglia),Primitivo,Fatalone
26916,US,"A harsh wine, with cutting acids and a thin flavor of raspberry candy.",Vintner's Reserve,82,17.0,California,California,California Other,,,Kendall-Jackson 2010 Vintner's Reserve Syrah (California),Syrah,Kendall-Jackson
26917,US,"This feels thin and common, with notes of tangerine and buttered toast. It's a wine to drink at parties and such.",,82,16.0,California,Sonoma County,Sonoma,,,Vaquero 2010 Chardonnay (Sonoma County),Chardonnay,Vaquero
26918,Chile,"Pinched and sharp on the nose, this has nettle and citrus aromas that are more typical of Sauvignon Blanc than of Chardonnay. It feels juicy and acidic, with passion fruit, grapefruit and lasting citrus flavors. It's fresh and racy, but it's varietally confusing.",Albamar,82,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,William Cole 2011 Albamar Chardonnay (Casablanca Valley),Chardonnay,William Cole
26919,US,"Seemingly sweet, with Lifesaver cherry and raspberry candy flavors and tart acidity, this simple wine is fine for everyday meals or parties.",,82,18.0,California,California,California Other,,,Cryptic 2010 Red (California),Red Blend,Cryptic
26920,US,"With an off-putting orange color, this Rhône-style blend seems sweet, with orange, apricot and vanilla flavors.",,82,16.0,California,Paso Robles,Central Coast,,,Halter Ranch 2011 Rosé (Paso Robles),Rosé,Halter Ranch
26921,US,"This tastes seemingly sweet, like a candy bar of honey, orange extract, vanilla and roasted almonds.",,82,20.0,California,California,California Other,,,F.J. Serra 2011 Chardonnay (California),Chardonnay,F.J. Serra
26922,US,"This old-vine Zinfandel with a dusting of Petite Sirah and Tannat in the blend is stewy, soft and fairly simple.",Old Vine,82,14.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Gen5 2010 Old Vine Zinfandel (Lodi),Zinfandel,Gen5
26923,Brazil,"Applesauce and wheat aromas immediately make this wine slightly unappealing. In the mouth, it feels bubbly and fruity, with candied apple and orange flavors, followed by a finish that's a mix of sweet corn and dry citrus.",Gerações Espumante Nature,82,26.0,Brazil,,,Michael Schachner,@wineschach,Salton NV Gerações Espumante Nature Sparkling (Brazil),Sparkling Blend,Salton
26924,US,"Rugged and ripe, with raspberry candy and green mint flavors. Made from six varieties, it's okay for drinking with burgers and such.",Signature Red Blend,82,14.0,California,California,California Other,,,Chateau St. Jean 2010 Signature Red Blend Red (California),Red Blend,Chateau St. Jean
26925,US,"This overripe Cab tastes like the essences of currant, raisin and prune. It's bone dry and quite tannic. This unbalanced wine is not going anywhere, so drink up.",,82,20.0,California,Alexander Valley,Sonoma,,,Field Stone 2008 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Field Stone
26926,Chile,"Soapy on the nose, this feels soft, melony and low in acid, while the flavors suggest banana and mango. It's flabby on the finish.",Selection,82,8.0,Molina,,,Michael Schachner,@wineschach,Quasar 2011 Selection Sauvignon Blanc (Molina),Sauvignon Blanc,Quasar
26927,US,"There's a green, vegetal unripeness to this wine that suggests asparagus. The cool vintage simply didn't provide enough warmth to ripen the grapes, though the alcohol still manages to be quite high, which gives the wine a hot feeling.",Logan,82,25.0,California,Santa Lucia Highlands,Central Coast,,,Talbott 2010 Logan Pinot Noir (Santa Lucia Highlands),Pinot Noir,Talbott
26928,Brazil,"This wine's cola, forest floor, cherry and cassis aromas are promising, but on the palate it's a tannic crusher, with mouth-blasting acids. It feels abrasive and tastes of rubbery black fruits.",Agnus Encruzilhada do Sul,82,15.0,Serra do Sudeste,,,Michael Schachner,@wineschach,Lidio Carraro 2010 Agnus Encruzilhada do Sul Merlot (Serra do Sudeste),Merlot,Lidio Carraro
26929,US,"Simple and sharp in acidity, this Pinot has a jammy raspberry flavor. It tastes sugary-sweet all through the finish. It was tasted twice.",Grand Reserve,82,26.0,California,Russian River Valley,Sonoma,,,Thomas Scott 2010 Grand Reserve Pinot Noir (Russian River Valley),Pinot Noir,Thomas Scott
26930,Chile,"The nose introduces aromas of vanilla wafer and vegetable. This wine feels flabby and uncommitted, with bitter flavors of white fruit, green banana and white pepper. It is neither interesting nor exciting.",Reserva,82,12.0,Maule Valley,,,Michael Schachner,@wineschach,Cremaschi Furlotti 2010 Reserva Pinot Grigio (Maule Valley),Pinot Grigio,Cremaschi Furlotti
26931,France,"There is a curious imbalance here between Muscat's natural honey and very insistent acidity. The result is a wine that wants to be fresh, sweet and fruity, but doesn't fully succeed.",White,82,8.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Royal Muscato NV White Sparkling (Vin Mousseux),Sparkling Blend,Royal Muscato
26932,Chile,"Pinched cherry and berry aromas are lean and leathery. It feels tight and scouring, with oaky, green flavors of berry and cherry. It tastes dried out and herbal on the finish.",Reserva,82,12.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2011 Reserva Merlot (Maule Valley),Merlot,Chilensis
26933,Brazil,"This is jumpy and aggressive on the nose, with lemon-lime aromas akin to Sprite. Grabby almost to the point of being cloying, it is driven by classic Moscato flavors of lime and sweet lychee. It's chalky without a good follow through.",Carnaval,82,15.0,Brazil,,,Michael Schachner,@wineschach,Vinícola Aurora NV Carnaval Moscato (Brazil),Moscato,Vinícola Aurora
26934,US,"Seemingly sweet and simple, this has buttery flavors of pineapple jam, white sugar and toast. A brisk cut of acidity provides a semblance of balance.",,82,25.0,California,Monterey County,Central Coast,,,Goyette 2010 Chardonnay (Monterey County),Chardonnay,Goyette
26935,Chile,"Earthy, leathery aromas are hot and end up smelling like a field in summertime. It feels hard on the palate, with a buttery oak note that sets up flavors of plum and raspberry mixed with green herb.",Puerto Viejo Reserve,82,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2011 Puerto Viejo Reserve Merlot (Curicó Valley),Merlot,Viña Requingua
26936,Italy,"Scurati Nero d'Avola delivers easy tones of red fruit and cherry, with slight shadings of tobacco and wet earth. There is an herbal note as well, and the mouthfeel is vibrant and fresh.",Scurati,87,15.0,Sicily & Sardinia,Sicilia,,,,Ceuso 2010 Scurati Nero d'Avola (Sicilia),Nero d'Avola,Ceuso
26937,Chile,"The opening is oaky, thus cedar and balsamic aromas run roughshod over the cherry, roast plum and vanilla scents. The palate is wiry and acidic, with flavors of herbal plum and cherry that lead to a driving, acid-rich finish, with an earthy, baked flavor and a herbal overtone.",Gran Reserva,87,17.0,Maipo Valley,,,Michael Schachner,@wineschach,Morandé 2009 Gran Reserva Carmenère (Maipo Valley),Carmenère,Morandé
26938,Italy,"Nero d'Avola sometimes delivers a toasted note of pistachio or almond, and that nutty note is definitely found in this wine. Soft and smooth in texture, the palate offers notes of black fruit and plum.",,87,18.0,Sicily & Sardinia,Sicilia,,,,Morgante 2010 Nero d'Avola (Sicilia),Nero d'Avola,Morgante
26939,Italy,"This Pinot Nero opens with candied aromas of raspberry, citrus and wild strawberry, followed by a lean but fresh feel on the palate.",Tenuta San Michele,87,60.0,Sicily & Sardinia,Sicilia,,,,Murgo 2010 Tenuta San Michele Pinot Nero (Sicilia),Pinot Nero,Murgo
26940,France,A ripe red-fruit note offers a perfumed character to this fruity wine. A touch of banana is the only quibble with what is otherwise a bright selection.,Domaine Pardon,87,22.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Pardon et Fils 2011 Domaine Pardon  (Fleurie),Gamay,Pardon et Fils
26941,Italy,"Grecanico, Fiano, Chardonnay and Viognier comprise the blend, offering pretty floral aromas that are wrapped with tones of lemon and peach.",La Segreta,87,15.0,Sicily & Sardinia,Sicilia,,,,Planeta 2011 La Segreta White (Sicilia),White Blend,Planeta
26942,US,"Direct and easygoing, this Zinfandel tastes of blackberry, bacon, clove and pepper. The oak is tame, and the wine is ready to drink.",Old Vine,87,16.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Plungerhead 2011 Old Vine Zinfandel (Lodi),Zinfandel,Plungerhead
26943,Austria,"Packed with red fruits and herbal tannins, this is a juicy, fruity wine, with a texture that's soft and ripe. Acidity gives the wine lift and freshness. Drink now.",Exquisit,87,22.0,Niederösterreich,,,Roger Voss,@vossroger,Pratsch 2009 Exquisit Zweigelt (Niederösterreich),Zweigelt,Pratsch
26944,US,"A soft and leathery Pinot Meunier, this grape is not something seen alone very often in California, as it's mostly blended with Chardonnay and Pinot Noir in sparkling wines. Straightforward in its dried cherry taste, but interesting and worth a try.",,87,20.0,California,Mendocino,,Virginie Boone,@vboone,Saint Gregory 2010 Pinot Meunier (Mendocino),Pinot Meunier,Saint Gregory
26945,US,"Add Tannat to the long list of innovative efforts by this pioneering southern Oregon winery. Grapy and fruity, with chewy, substantial tannins for which this grape is known, this is a steak-ready wine, with upfront flavor.",,87,30.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2009 Tannat (Umpqua Valley),Tannat,Abacela
26946,Italy,"This opens with a fragrant bouquet of white flower and honey, and it shows thick streaks of glycerine that run down the sides of the glass. The wine has the heft and staying power to pair with fried calamari rings.",,87,15.0,Sicily & Sardinia,Sicilia,,,,Altadonna 2011 Grillo (Sicilia),Grillo,Altadonna
26947,US,"This is an old-fashioned blend of Zin, Petite Sirah, Carignane, Alicante Bouchet and Grenache. It's high in alcohol, with heady flavors of wild berries, raisins, chocolate, licorice and spice. There is nothing shy about it, and it's best paired with barbecue.",Conte Vineyard,87,35.0,California,Russian River Valley,Sonoma,,,Wine Guerrilla 2010 Conte Vineyard Zinfandel (Russian River Valley),Zinfandel,Wine Guerrilla
26948,US,"High alcohol gives this wine prickly, peppery heat. Although it's dry, it's Port-like, with raisin, blackberry, white pepper, licorice and bacon flavors. Give it credit for sheer power. It will age, without ever losing its rustic character.",Monte Rosso Vineyard Block E44,87,42.0,California,Sonoma Valley,Sonoma,,,Wine Guerrilla 2010 Monte Rosso Vineyard Block E44 Zinfandel (Sonoma Valley),Zinfandel,Wine Guerrilla
26949,Italy,"This dark and luscious Cannonau opens with spicy aromas of barbecue and teriyaki sauce, followed by dark fruit and prune accents. Softly toasted notes of sweet almond and rum cake also appear.",Cerasio,87,19.0,Sicily & Sardinia,Cannonau di Sardegna,,,,Cantina Pedres 2009 Cerasio  (Cannonau di Sardegna),Cannonau,Cantina Pedres
26950,Italy,"Falanghina  and Coda di Volpe are blended to produce a rich and creamy white with apple, pear and stone fruit. It only sees stainless steel and this helps maintain its fresh fruit flavors.",Clarum,87,14.0,Southern Italy,Irpinia,,,,I Capitani 2011 Clarum White (Irpinia),White Blend,I Capitani
26951,US,"This Barbera has muscular, robust and tangy flavors of dark plum and blackberry, with a finish that's distinctly smoky, akin to pipe tobacco. Enjoy this with a host of hearty foods, ranging from pasta to smoked meats.",,87,18.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Lang 2010 Barbera (Amador County),Barbera,Lang
26952,France,"Marcillac is one of the more remote French regions located in the hills of the Massif Central. Mansois is the local red grape, and here it has produced a perfumed wine, with red berry fruit that's lined with herb and lavender notes. It has a tense streak of acidity that cuts through the palate, leaving a balance of fruit and dry tannin.",,87,19.0,Southwest France,Marcillac,,Roger Voss,@vossroger,Lionel Osmin & Cie 2010  Marcillac,Mansois,Lionel Osmin & Cie
26953,Italy,"An easydrinking blend of Nero d'Avola and Cabernet Sauvignon and Cabernet Franc, this would pair well with breaded veal or roasted chicken. Aromas include cherry, milk chocolate and blackberry, with a note of toasted pistachio.",Bonera,87,20.0,Sicily & Sardinia,Sicilia,,,,MandraRossa 2010 Bonera Red (Sicilia),Red Blend,MandraRossa
26954,Italy,"Frappato and Syrah make perfect blending partners. The first grape shows light, feminine characteristics, with bright berry and cola nuances. The second delivers color, dark fruit, density and savory spice.",Calanìca Frappato-Syrah,87,,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2010 Calanìca Frappato-Syrah Red (Sicilia),Red Blend,Duca di Salaparuta
26955,US,"Delicate and pretty, this has a pale cherry flavor, with light but proportionate tannins. It fades a bit quickly, offering a final hint of milk chocolate.",Prince Hill 777,87,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2010 Prince Hill 777 Pinot Noir (Dundee Hills),Pinot Noir,Erath
26956,Italy,"This oxidative style of Grillo shows notes of candied fruit, dried apricot, honey and toasted almond. It will appeal to those who enjoy bold, creamy wines.",Carolina Marengo,87,20.0,Sicily & Sardinia,Sicilia,,,,Feudi del Pisciotto 2010 Carolina Marengo Grillo (Sicilia),Grillo,Feudi del Pisciotto
26957,Italy,"Made using organically farmed fruit, this wine opens with spicy aromas of dried herb and basil, followed by tones of wild raspberry and cassis. The palate's freshness would pair with cheese-based appetizers.",,87,16.0,Sicily & Sardinia,Sicilia,,,,Feudo di Santa Tresa 2011 Frappato (Sicilia),Frappato,Feudo di Santa Tresa
26958,France,"A blend of Syrah and Braucol from the slopes above Gaillac, this fruity, friendly wine has notes of spice and red berry. It's attractively juicy, with soft tannins, and it's ready to drink now.",Château Baron,87,16.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Georges Vigouroux 2008 Château Baron Red (Gaillac),Red Blend,Georges Vigouroux
26959,US,"From a demanding vintage, this offers tart cranberry and rhubarb flavors, with a forceful herbal component. It's well-structured, offering citrusy acids and good length to the finish.",,87,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Grandmaster 2010 Pinot Noir (Oregon),Pinot Noir,Grandmaster
26960,Italy,"Lamùri shows a food friendly side of Nero d'Avola that would pair with veal, pork or roasted turkey. The bouquet is redolent of cherry cola, forest fruit, ginger and toasted nut. Subtle notes of smoke and spice appear on the finish.",Lamùri,87,20.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2010 Lamùri Nero d'Avola (Sicilia),Nero d'Avola,Tasca d'Almerita
26961,Italy,"Lemon mousse, pear and peach notes open the nose of this fresh Greco di Tufo. There is a drying mineral tone at the back that holds the wine together nicely.",,87,25.0,Southern Italy,Greco di Tufo,,,,Vesevo 2011  Greco di Tufo,Greco,Vesevo
26962,US,"Earthy and savory in scent, this has notes of char, smoke and turmeric, which are layered over the black fruit foundation. The attack is pliable, with laidback acids that gain some brightness across the palate. A dusting of cedary spice marks the finish.",Reserve,87,40.0,Virginia,Virginia,,,,Barboursville Vineyards 2009 Reserve Cabernet Franc (Virginia),Cabernet Franc,Barboursville Vineyards
26963,Italy,"This Carricante offers aromas of citrus, white almond and cut grass. There are pretty touches of drying mineral and brimstone on the finish.",,87,19.0,Sicily & Sardinia,Etna,,,,Barone di Villagrande 2011  Etna,White Blend,Barone di Villagrande
26964,Italy,"This boasts bright, chewy red-fruit and cherry notes, with a soft, round mouthfeel. Pair this with grilled sausage or gorgonzola pizza.",Caleo,87,10.0,Southern Italy,Salice Salentino,,,,Botter 2010 Caleo Red (Salice Salentino),Red Blend,Botter
26965,Italy,"This Grecanico-based wine offers fullness and richness in the form of pear, stone fruit and sun-ripened lemon aromas. There is a floral note at the back, with fresh flavors of exotic fruit, mango and papaya.",Terre di Giumara,87,14.0,Sicily & Sardinia,Sicilia,,,,Caruso & Minini 2011 Terre di Giumara Grecanico (Sicilia),Grecanico,Caruso & Minini
26966,South Africa,"A balanced, well-structured wine, and a superb value. Cassis, black plum guts and anise are supported by soft sweet spice and leather fleshing out the nose and mouth, with lingering dusty tannins leaving you begging for more. Ready to drink now; pair with flank steak fajitas.",Cape Maidens Cabernet Sauvignon-Shiraz-Merlot,87,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Juno 2008 Cape Maidens Cabernet Sauvignon-Shiraz-Merlot Red (Western Cape),Red Blend,Juno
26967,Australia,"Bright, crisp and fresh, as a 2009 Clare Riesling should be, this is a pretty wine, blooming on the nose with floral notes, apples and citrus fruit. The lime and green apple flavors are zesty on the finish, but not that long or intense. Probably best from now–2014, but could develop interesting nuances beyond that.",,87,20.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Koonowla 2009 Riesling (Clare Valley),Riesling,Koonowla
26968,US,"Marked by strong, ripe fruit, this Cab is a bit one-dimensional. It offers waves of blackberries, cherries, raspberries and chocolate, with a rich coating of sweet, smoky oak, and has a soft, melted mouthfeel. Seems at its best now.",Maroon Vineyard,87,60.0,California,Napa Valley,Napa,,,Maroon 2007 Maroon Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Maroon
26969,New Zealand,"This is on the ripe side of the Sauvignon spectrum, with scents of honey and marmalade on the nose and flavors of ripe citrus, touches of stone fruit and hints of currant on the palate. It's simply fruit-driven, but satisfying nonetheless. Drink now.",,87,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Martin's Rake 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Martin's Rake
26970,New Zealand,"One of NZ's first Sauvignon producers has turned out a commendable wine in 2009, offering classic grassy-herbal aromas and expressive pineapple and herb flavors. It's crisply focused and tight, just falling off a little on the finish. Drink now.",,87,12.0,Marlborough,,,Joe Czerwinski,@JoeCz,Matua Valley 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Matua Valley
26971,Italy,"Bright fruit aromas such as wild berry, red apple, white almond and blueberry come to the foreground. This is a still wine but there's a touch of tonic foaminess in the mouth that is followed by a long array of simple fruit nuances.",La Briosa,87,20.0,Piedmont,Barbera del Monferrato,,,,Montalbera 2008 La Briosa  (Barbera del Monferrato),Barbera,Montalbera
26972,Italy,"Here's an easy and openly friendly Dolcetto di Dogliani with simple fruit aromas of blueberry and forest fruit. In the mouth, however, the wine is far more expressive thanks to its spicy tones of freshly ground black pepper and Indian spice.",San Luigi,87,18.0,Piedmont,Dolcetto di Dogliani,,,,Pecchenino 2008 San Luigi  (Dolcetto di Dogliani),Dolcetto,Pecchenino
26973,Italy,"This is a milky, dark and deeply concentrated Barbera with soapy, floral notes and loads of blueberry and blackberry at the back. The quality of the fruit is sweet and chewy and although there is bright acidity here, the closing note delivers a blast of black cherry. A great value too.",Vobis Tua,87,11.0,Piedmont,Barbera d'Asti,,,,Cantine Volpi 2006 Vobis Tua  (Barbera d'Asti),Barbera,Cantine Volpi
26974,US,"This is almost entirely Syrah, done in a high-acid, citrusy style. Flavors are sharply etched and tight—pomegranate, raspberry, baking chocolate and espresso. Straightforward and well-balanced despite its 15% alcohol.",Dark Star,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kana 2006 Dark Star Red (Columbia Valley (WA)),Red Blend,Kana
26975,US,"Sweetly caramelized, smoky oak, with all of its vanilla and wood sap flavors, dominates this wine, although it does have a considerable framework of raspberries and cherries. Feels a bit one-dimensional, but it's a pretty Pinot Noir, from a good address.",,87,38.0,California,Santa Lucia Highlands,Central Coast,,,La Rochelle 2007 Pinot Noir (Santa Lucia Highlands),Pinot Noir,La Rochelle
26976,Chile,"Black cherry and cassis aromas mix with some heat, rubber and harshness on the bouquet. With time it settles into better form, showing rich, bold berry and plum flavors, spice and some heat and scour. Roasted and dark on the finish, and rugged overall.",Casa,87,13.0,Rapel Valley,,,Michael Schachner,@wineschach,Lapostolle 2008 Casa Merlot (Rapel Valley),Merlot,Lapostolle
26977,France,"The 18 months' barrel aging has given a strong toasty wood taste that smothers the black plum fruits. Six months could see better integration, but the juiciness is missing in the bone-dry tannins.",La Roque,87,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Mas del Périé 2007 La Roque Malbec (Cahors),Malbec,Mas del Périé
26978,Italy,"Here's a very fresh and vinous smelling Barbera d'Asti with raw notes of chewy cherry fruit and bright forest berry. It's a simple, easygoing wine with a high dose of natural acidity to keep your palate refreshed.",Cipressi della Court,87,,Piedmont,Barbera d'Asti Superiore,,,,Michele Chiarlo 2008 Cipressi della Court  (Barbera d'Asti Superiore),Barbera,Michele Chiarlo
26979,Chile,"On the nose it's sweet, smooth and seductive, but that's where the sweet nothings end. The palate is super concentrated and intense, with almost overpowering blackberry and boysenberry fruit. A high-octane red if there ever was one, and that's all hammered home on the warm, menthol-laden finish.",Reserva,87,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,MontGras 2009 Reserva Carmenère (Colchagua Valley),Carmenère,MontGras
26980,US,"A very dry, acidic, rather severe Pinot Noir, made in a tighter, leaner style than most. If you find California Pinot too fruity, you'll like the streamlined raspberry, pepper and mineral flavors.",,87,30.0,California,Mendocino County,,,,Paul Dolan 2007 Pinot Noir (Mendocino County),Pinot Noir,Paul Dolan
26981,Italy,"This special selection of Roero Arneis from vintner Pelassa offers a tart and perky ensemble of passion fruit, kiwi, mineral, citrus and peach aromas. You'll also be pleased by the crisp and focused impression it makes in the mouth.",San Vito,87,17.0,Piedmont,Roero Arneis,,,,Pelassa 2008 San Vito  (Roero Arneis),Arneis,Pelassa
26982,US,"From one of the Russian River's premier Sauvignon Blanc producers, although recent vintages have slipped in quality. The '09 is a good wine, dry and crisp, with citrus, gooseberry and spice flavors. But it's missing the richness of earlier vintages.",,87,35.0,California,Russian River Valley,Sonoma,,,Rochioli 2009 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Rochioli
26983,Chile,"Slightly leafy and damp on the nose, but dense. The palate is solid, with dark cherry and raspberry flavors along with herbal, drying notes and a touch of late bitterness. Spicy late, with coffee on the finish. Carmenère, Petit Verdot and Shiraz is the blend.",Anke Blend 2 Carménère-Petit Verdot-Shiraz,87,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2007 Anke Blend 2 Carménère-Petit Verdot-Shiraz Red (Maipo Valley),Red Blend,Santa Alicia
26984,Chile,"This is yet another wine from the Santa Carolina portfolio that shows vast improvement over previous vintages. The nose offers perfectly nice and easy raspberry and cherry aromas, and there's nothing off about the palate, which gives warm black cherry, plum and buttery flavors that morph into cocoa on the finish.",Reserva,87,13.0,Maule Valley,,,Michael Schachner,@wineschach,Santa Carolina 2009 Reserva Pinot Noir (Maule Valley),Pinot Noir,Santa Carolina
26985,Italy,"Buoyant berry notes jump out of the glass in a very direct and vertical manner. You'll recognize aromas of black cherry, red apple and cassis berry. But there's also a slight notes of nut or spice at the back followed by soft, sweet fruit flavors.",,87,,Piedmont,Barbera del Monferrato Superiore,,,,Silvio Morando 2007  Barbera del Monferrato Superiore,Barbera,Silvio Morando
26986,Italy,"Liquid smoke and toasted elements of roasted hazelnut and cured meat dominate the nose of this modern Barbera d'Alba. There is power and high alcohol here too, coupled by the wine's naturally high acidity that is a bit strong on the palate. Pair this wine with very cheesey foods.",Bric Quercia,87,22.0,Piedmont,Barbera d'Alba,,,,Tenuta Carretta 2007 Bric Quercia  (Barbera d'Alba),Barbera,Tenuta Carretta
26987,Chile,"Starts out with proprietary aromas of clove, spice and cinnamon, and in the mouth it's a tannic grabber with forcefulness as well as ripe, sweet, menthol-infused berry flavors. Falls off somewhat on the finish, where butter and candy come in. Heavy and dark but still good for a New World Syrah.",La Capitana Barrel Reserve,87,17.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa 2008 La Capitana Barrel Reserve Shiraz (Cachapoal Valley),Shiraz,Viña La Rosa
26988,US,"This Pinot is all about brisk acidity and ripe, jammy fruit. The flavors of raspberries and cherries, enriched with oak, are direct and luscious, and will drink well now with a great tuna or beef steak.",Estate,87,45.0,California,Carneros,Napa-Sonoma,,,Schug 2011 Estate Pinot Noir (Carneros),Pinot Noir,Schug
26989,US,"This Chardonnay isn't as oaky as the winery's more expensive estate bottling. Its barrel notes don't overwhelm the wine, allowing bright citrus, tropical fruit and peach flavors to show through. The palate is accented with brisk acidity.",,87,30.0,California,Carneros,Napa-Sonoma,,,Schug 2012 Chardonnay (Carneros),Chardonnay,Schug
26990,US,"Enormously rich and ripe with flavors of blackberry and cherry jam, gingerbread and caramel, this Malbec-based blend has soft, complex tannins. Its best opened soon, to drink with beef dishes.",Sage,87,38.0,California,Paso Robles,Central Coast,,,Silver Horse 2011 Sage Red (Paso Robles),Bordeaux-style Red Blend,Silver Horse
26991,US,"Long a strong suit at Snoqualmie, this new vintage does not disappoint. It's light and lively, with dusky flavors of plum and sweet tomato. Highlights of chocolate and cinnamon are delicately in focus, and it's hard to find a better price for such a nice Syrah in Washington.",,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2011 Syrah (Columbia Valley (WA)),Syrah,Snoqualmie
26992,Italy,"This opens with an alluring floral fragrance of yellow rose, acacia and beeswax. The linear palate offers lemon, apple and pear flavors, along with Verdicchio's hallmark of bright acidity.",Tellus,87,12.0,Central Italy,Marche,,Kerin O’Keefe,@kerinokeefe,Tenuta Cocci Grifoni 2012 Tellus Verdicchio (Marche),Verdicchio,Tenuta Cocci Grifoni
26993,US,"This vintage of Svelte is still rough around the edges, with chalky, slightly green tannins sticking out. The fruit seems to be hiding behind the earthy components, and some unusual flavors of bread dough and biscuit are also in the mix. This is a wine that's tough to sort out.",Svelte,87,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2009 Svelte Red (Columbia Valley (WA)),Red Blend,Three Rivers
26994,Chile,"Leafy, dry, earthy aromas come in front of a bouncy, fresh palate. Plum, cherry and pomegranate flavors drive this in the direction of red fruits, while the finish is a little woody, dry and peppery.",Aliwen Reserva,87,13.0,Leyda Valley-Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2012 Aliwen Reserva Pinot Noir (Leyda Valley-Maipo Valley),Pinot Noir,Undurraga
26995,US,"This 100% Cab Franc shows the lush, sweet cherry flavors you expect from the variety, along with with soft, luxurious tannins. It's also very oaky. The bottom line is a gentle, fruity wine to drink now.",Hendry Blocks 9D & 26,87,38.0,California,Napa Valley,Napa,,,Hendry 2009 Hendry Blocks 9D & 26 Cabernet Franc (Napa Valley),Cabernet Franc,Hendry
26996,Austria,"Black cherry, dark-fleshed plums and black pepper hints are mellowed by the rich overtones of new oak, while a seam of acidity keeps everything trim and fresh. This medium-bodied wine is approachable with a tangy black olive edge and medium length.",Schafleiten,87,37.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Judith Beck 2011 Schafleiten St. Laurent (Burgenland),St. Laurent,Judith Beck
26997,US,"This is a new bottling for Morgan, and appeals for it's reasonable price. It's blended creatively with Tempranillo and Grenache making it complex with flavors of cherry, currant, sweet tea, cola and exotic spices. It's dry in style with big, tough tannins and high acidity, but it's not likely to develop in the cellar, so drink it now.",GI7,87,22.0,California,Monterey,Central Coast,,,Morgan 2011 GI7 Syrah (Monterey),Syrah,Morgan
26998,US,"Off-dry and slightly sugary, this fruity, candied sipper mixes orange blossom, orange candy and baby aspirin flavors into a concentrated midpalate. Moscato is on fire these days, and this wine will surely please those who love the style.",,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,14 Hands 2012 Moscato (Columbia Valley (WA)),Moscato,14 Hands
26999,Austria,"Black cherry, a savory overtone of dried thyme and a hint of dark chocolate are met with lively, pervading acidity, which keeps this on the trim and lighter side but also makes it ideal as a versatile, approachable and complementary food wine.",Vorgeschmack,87,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Arndorfer 2012 Vorgeschmack Red (Niederösterreich),Austrian Red Blend,Arndorfer
27000,US,"This reserve bottling takes the winery's basic 2011 Chardonnay and elevantes it with rich fruit and oak flavors. It's flamboyant in style with buttered toast, lemon custard, papaya and vanilla bean flavors, but balanced with good acidity.",Reserve,87,40.0,California,Carneros,Napa-Sonoma,,,Artesa 2011 Reserve Chardonnay (Carneros),Chardonnay,Artesa
27001,Italy,"This opens with a floral fragrance that recalls yellow spring flowers and exotic fruit. The linear palate offers restrained Golden Delicious apple and lemon zest notes, along with a mineral accent.",Riserva Crisio,87,30.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Casalfarneto 2010 Riserva Crisio  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Casalfarneto
27002,France,"This light pink wine is warm, ripe and red-fruit flavored. It is soft and creamy with just the right amount of acidity. There's a refreshing, light aftertaste.",Calixte Rosé Brut,87,20.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Cave de Hunawihr NV Calixte Rosé Brut Pinot Noir (Crémant d'Alsace),Pinot Noir,Cave de Hunawihr
27003,US,"One of the riper Cabs out there, this 100% varietal has flavors of crushed black pepper, milk chocolate, cassis, blueberries and oak. The heavy extract is suggested by its inky dark color. With soft tannins and acidity, it will drink well over the next four years.",,87,42.0,California,Napa Valley,Napa,,,Vinum Cellars 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vinum Cellars
27004,US,"Lightly fined and unfiltered, it's slightly cloudy in appearance with notes of mineral, citrus, herbs and spice. Aged partly in neutral oak, with the rest in stainless steel, the flavors are light, with a creamy midpalate and tart, electric acids, that verge on sour. Pair this with shellfish to see it at its best.",Underwood Mountain Vineyard,87,18.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,W.T. Vintners 2012 Underwood Mountain Vineyard Grüner Veltliner (Columbia Gorge (WA)),Grüner Veltliner,W.T. Vintners
27005,France,"With just a touch of bitterness and structure, this is a finely textured wine. It has plenty of fresh red and white fruit flavors, a lively, busy mousse and a tight acidity on the finish.",Brut Rosé,87,14.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Willm NV Brut Rosé Pinot Noir (Crémant d'Alsace),Pinot Noir,Willm
27006,US,"Lifted by notes of pear, petroleum jelly and apricot, it's medium bodied and drinks off dry (6 g/L residual sugar) with a tart, lingering finish.",Estate Grown,87,15.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Willow Crest 2012 Estate Grown Pinot Gris (Yakima Valley),Pinot Gris,Willow Crest
27007,US,"The 14 Hands Cabernet has more grip and authority than the Hot To Trot Red, but perhaps less immediate appeal. Black cherry and fig fruit are swathed in chocolate malt flavors, with a wash of mocha setting up the finish. Take your pick; either of these reds is sure to please.",,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,14 Hands 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,14 Hands
27008,US,"Lovely and fresh, this piles on flavors of Bosc pear, with the texture to match. It's a wonderful expression of the grape coming from the eastern Washington region, accented with lovely, delicate baking spices.",,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,14 Hands 2012 Pinot Gris (Columbia Valley (WA)),Pinot Gris,14 Hands
27009,US,"Hugely extracted with blackberries, cherries, blueberries and chocolate, this wine immediately impresses for its sheer power. Oak and high alcohol are key components to this powerful wine, but pour it with barbecue, and nobody will complain.",Axiom Alegria Vineyards,87,34.0,California,Russian River Valley,Sonoma,,,Acorn 2010 Axiom Alegria Vineyards Syrah (Russian River Valley),Syrah,Acorn
27010,US,"Bright and perky with acidity, along with a delicate, silky mouthfeel, this is a pretty Pinot for drinking now with steak or char-broiled salmon. It has delicious flavors of cherries and pomegranates, along with earthier notes of ripe heirloom tomatoes and sautéed wild mushrooms splashed with Balsamic.",,87,25.0,California,Carneros,Napa-Sonoma,,,Artesa 2012 Pinot Noir (Carneros),Pinot Noir,Artesa
27011,US,"No information was given as far as whether this was entirely stainless fermented, but that is the clear impression. Light fruit flavors of apple, pear, and green banana combine in a crisp wine that is modest in scale, balanced and fresh.",She-Devil,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bergevin Lane 2012 She-Devil Chardonnay (Columbia Valley (WA)),Chardonnay,Bergevin Lane
27012,US,"This wine has brisk acidity, a clean mouthfeel and satisfying flavors of green apples, Mandarin oranges and sweet buttered toast. It's a lovely Chardonnay to drink now, and priced fairly.",Reserve,87,18.0,California,Russian River Valley,Sonoma,,,Castle Rock 2012 Reserve Chardonnay (Russian River Valley),Chardonnay,Castle Rock
27013,US,"The Cabernet in this blend is Cabernet Franc, making it a Right Bank Bordeaux-style blend, at an astonishingly low price. Tart berry fruit and some stiff tannins suggest that a bit more bottle age may help to soften it; there are already some pleasing suggestions of barrel toast that run through the aromas and on into the finish.",Two Vines,87,8.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Columbia Crest 2011 Two Vines Merlot-Cabernet (Washington),Merlot-Cabernet,Columbia Crest
27014,Chile,"Pure purple in color, this is a chunky, extracted blend of Syrah and Cabernet with plum and berry aromas along with hints of mint and olive. A full, tannic, somewhat raw palate houses earthy flavors of molasses and herbal black fruits, while the finish is heady and a touch green.",Casillero del Diablo Reserva Privada,87,14.0,Maipo Valley,,,Michael Schachner,@wineschach,Concha y Toro 2011 Casillero del Diablo Reserva Privada Cabernet Sauvignon-Syrah (Maipo Valley),Cabernet Sauvignon-Syrah,Concha y Toro
27015,US,"Hints of sage and thyme lend a distinctly herbal, savory tone to fresh apple notes on this lemony-tart, but refreshingly easy-drinking Riesling. It's off dry in style with a delicate honey flavor that lingers on the finish.",Ovid Line North,87,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Boundary Breaks 2011 Ovid Line North Riesling (Finger Lakes),Riesling,Boundary Breaks
27016,US,"This new wine from Efeste is a Right bank, Bordeaux-style blend of Merlot, Cab Franc and Cabernet Sauvignon. Tight and unyielding, even after many hours of breathing time, it's difficult to assess at this stage. Moderately ripe fruit remains closed down, showing gentle hints of sweet tomato, pomegranate and dried herbs.",Nana,87,44.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2010 Nana Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Efeste
27017,Austria,"A fine-boned, graceful structure currently takes the limelight, with extracted but ripe tannins. With time, blackberry fruit and some undergrowth flavors come to the forefront. There are layers of iron-oxide, white pepper and subtle cinnamon.",,87,25.0,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Esterházy 2011 Blaufränkisch (Leithaberg),Blaufränkisch,Esterházy
27018,US,"This is a tasty and fruity wine. It's front loaded with a juicy mix of apple and fresh sliced pear. Fermented entirely in stainless steel, it fills the mouth with flavor and a pleasing, textural grip.",,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Panther Creek 2015 Pinot Gris (Willamette Valley),Pinot Gris,Panther Creek
27019,US,"Dark pink-orange in color, this pungent 100% varietal wine was given no time in oak, allowing its crisp orange peel, grapefruit and cherry flavors to shine. Moderate acidity underlies the simple finish.",Dry Rosé of,88,15.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pedroncelli 2016 Dry Rosé of Zinfandel (Dry Creek Valley),Zinfandel,Pedroncelli
27020,US,"Blackberry, rose petal and espresso combine for a relatively light aromatic profile in this blend of 45% Cabernet Sauvignon, 35% Cabernet Franc and 20% Merlot. A cedar flavor dominates the palate, lending structure and depth to blackberry fruit and black pepper spice.",Maquette,88,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sculpterra 2014 Maquette Red (Paso Robles),Bordeaux-style Red Blend,Sculpterra
27021,Italy,"This wine opens with toasted nut, dried herb and citrus zest aromas. On the linear, lean palate, thyme and mineral notes back up yellow apple flavors, with lively acidity. It closes on a bitter almond note.",Menasasso Riserva,88,19.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Selva Capuzza 2013 Menasasso Riserva  (Lugana),Turbiana,Selva Capuzza
27022,US,"This light-footed Riesling is restrained in fruit, offering subtle hints of lemon and pear, but its slightly chalky, dusty mineral tone is exhilarating. Its delicately semisweet, with a fresh tangerine finish.",Road Block Reserve,88,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Shaw 2014 Road Block Reserve Riesling (Finger Lakes),Riesling,Shaw
27023,US,Dainty strokes of crisp-tart raspberry and watermelon rind accent this finely textured rosé. It's a brisk delicately concentrated wine with a brambly lingering finish. Drink now.,STV Estate Vineyard Dry Pinot Noir,88,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2016 STV Estate Vineyard Dry Pinot Noir Rosé (Finger Lakes),Rosé,Silver Thread
27024,Italy,"Yellow stone fruit, pear and tropical fruit aromas lead the nose. On the zesty palate, bright acidity underscores yellow peach and honeydew melon flavors that linger into the crisp finish.",Cavallo delle Fate,88,20.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tasca d'Almerita 2016 Cavallo delle Fate Grillo (Sicilia),Grillo,Tasca d'Almerita
27025,Italy,"Aacacia flower, dried herb, nut and honey aromas carry over to the rounded palate, along with yellow apple skin and toasted almond notes. Tangy acidity brightens the finish.",,88,20.0,Northeastern Italy,Isonzo del Friuli,,Kerin O’Keefe,@kerinokeefe,Tenuta Luisa 2015 Friulano (Isonzo del Friuli),Friulano,Tenuta Luisa
27026,Italy,"White flower, orchard fruit and banana aromas lead the nose while the vibrant palate doles out white peach, Bartlett pear, citrus and saline flavors. Tangy acidity provides loads of freshness.",,88,14.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tenuta Rapitalà 2016 Grillo (Sicilia),Grillo,Tenuta Rapitalà
27027,Italy,"Ripe orchard fruit, mature citrus and honey aromas set the tone. On the structured palate, sage and toasted almond notes add interest to mature yellow peach fruit while a hint of lemon drop lends a tangy finish.",Dulcinea,88,,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Amarano 2015 Dulcinea  (Fiano di Avellino),Fiano,Amarano
27028,US,"This appellation blend from Bryan Babcock is flamboyant on the nose, showing lime blossom, honeysuckle, wet cement and peach aromas. There's a great sizzle of acidity and pithy grip to the palate, supporting its strong stone fruit flavors.",,88,30.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Babcock 2015 Chardonnay (Sta. Rita Hills),Chardonnay,Babcock
27029,US,Plum and bubblegum aromas show on the inviting nose of this bottling from the Barton family. There is an energetic tension to the palate that propels its light raspberry fruit flavors into the finish.,Soul Mate,88,26.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Barton 2016 Soul Mate Rosé (Paso Robles),Rosé,Barton
27030,US,"This blends 65% Cabernet Sauvignon and 35% Syrah to create a juicy expression of both varieties. Cassis, vanilla and blackberry notes show both aromatically and in flavor, as the wine builds in depth and concentration.",Maestro Collection,88,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Beaulieu Vineyard 2013 Maestro Collection Cabernet Sauvignon-Syrah (Napa Valley),Cabernet Sauvignon-Syrah,Beaulieu Vineyard
27031,US,"Though not treating the grape with quite the same reverence as other varieties, Central Coast vintners are having fun with Merlot, making quaffable, easygoing bottlings like this one. It shows caramelized blueberry, black currant and asphalt touches on the nose. The graphite minerality also pops on the palate, giving a tension to the cassis flavors.",,88,28.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Brander 2015 Merlot,Merlot,Brander
27032,US,"Aromas of black currant, licorice, plum and dried herb are followed by elegant flavors. The tannins show a touch of dryness.",Heritage,88,,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2015 Heritage Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Browne Family Vineyards
27033,Italy,"Delicate yellow wildflower and yellow stone fruit scents combine. The palate is bright and tangy, with ripe peach and citrus flavors that taper into a delicate hint of almond on the finish.",,88,25.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Castello di Spessa 2015 Friulano (Collio),Friulano,Castello di Spessa
27034,Italy,"This linear, mineral-driven white opens with intriguing sea breeze, herb and field flower scents. The elegant palate offers citrus zest, yellow stone fruit and toasted almond flavors, alongside fresh acidity.",,88,20.0,Northeastern Italy,Friuli,,Kerin O’Keefe,@kerinokeefe,Castelvecchio 2015 Malvasia (Friuli),Malvasia,Castelvecchio
27035,France,The wine is ripe with its stalky black-currant fruit filled out and given a rich character by the warm red-plum juiciness. It is still young and its youthful tannins still prominent. Give this until 2019 before drinking.,Terres de Berne,88,24.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Berne 2015 Terres de Berne Red (Côtes de Provence),Provence red blend,Château de Berne
27036,France,"From a vineyard at the western end of the Côtes de Provence, this is a smooth, caramel and spice-flavored wine. It has a tangy herbal character that brings a contrast to the bright red fruits. Drink now.",,88,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Fontaine 2016 Rosé (Côtes de Provence),Rosé,Château Fontaine
27037,France,"The wine is soft and gently fruity. With wild strawberry flavors and balanced acidity, this is a wine that floats easily. The aftertaste is lightly perfumed, with herbal hints. Drink now.",M de Minuty,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Minuty 2016 M de Minuty Rosé (Côtes de Provence),Rosé,Château Minuty
27038,France,"This wine comes from the Madiran vineyard of the Lesgourgues family, who are also producers of Armagnac and Bordeaux. It is just beginning to mature, with the rich tannins integrating with the powerful structure and intense black-plum and currant fruits. The dry edge gives the wine concentration, while the finish brings out black-currant acidity. Drink this fine wine from 2018.",,88,15.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château Peyros 2013 Tannat-Cabernet (Madiran),Tannat-Cabernet,Château Peyros
27039,France,"Produced from organically grown fruit, this is a delicious refreshing wine. Its red fruits and crisp lemon zest are balanced with the intense acidity and touch of herbs. It is great for summer drinking or as an apéritif.",L'Esprit de Sainte Marguerite,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte Marguerite 2016 L'Esprit de Sainte Marguerite Rosé (Côtes de Provence),Rosé,Château Sainte Marguerite
27040,Italy,"Tropical fruit, citrus and white almond scents lead the nose. On the tangy palate, oak hints underscore grapefruit, juicy yellow peach and dried herb flavors, with a candied note of lemon drop.",,88,16.0,Veneto,Soave Superiore,,Kerin O’Keefe,@kerinokeefe,Corte Giacobbe 2015  Soave Superiore,Garganega,Corte Giacobbe
27041,US,"The aromas show notes of herb, jalapeño pepper, dark fruit, and barrel spice, with the alcohol poking through a touch. The flavors are medium bodied, brightened by tart acidity. Grainy tannins back it all up.",Marie's View Wallula Vineyard,88,80.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Den Hoed 2013 Marie's View Wallula Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Den Hoed
27042,Italy,"Delicate smoke, pressed yellow flower and orchard fruit scents waft out of the glass. The vibrant, linear palate shows candied citrus, hazelnut and mineral notes, alongside bright acidity.",,88,25.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Di Meo 2016  Fiano di Avellino,Fiano,Di Meo
27043,France,"This is so crisp and fruity. It is refreshing, lively and with fine acidity that lifts the wine so attractively. The red currants and lemons present an extra tang at the end. Drink now.",Vignoble Dragon La Belle Hélène,88,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Dragon 2016 Vignoble Dragon La Belle Hélène Rosé (Côtes de Provence),Rosé,Domaine Dragon
27044,Italy,"Orange blossom, honeysuckle and tropical fruit aromas lead the nose. On the bright palate, tangy acidity carries white peach and citrus flavors while a hint of Mediterranean herb marks the close.",,88,17.0,Southern Italy,Sannio,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2016 Falanghina (Sannio),Falanghina,Feudi di San Gregorio
27045,US,"This wine is 100% varietal coming from one of the top vineyards in the state. Reserved aromas of spice box, blackberry, barrel tones and gun smoke lead to elegantly styled fruit flavors. There are some interesting thing going on but they don't all come together at present.",Champoux Vineyard,88,65.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Fidelitas 2014 Champoux Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Fidelitas
27046,US,"Proving one of the more reliable affordably priced brands from the region, this bottling offers fresh jasmine, tangerine pith, crushed chalk and pineapple aromas. The palate is a bit more tropical, delivering coconut and mango flavors with enough restraint to please many.",,88,16.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Fossil Point 2015 Chardonnay (Central Coast),Chardonnay,Fossil Point
27047,US,"Opening with a touch of petrol-like reduction on the nose, this Eastside Road-grown wine imparts lighter shades of apple blossom and grapefruit pith, while a well-hewn foundation of minerality forms its core. Deep toffee, caramel and fig tones develop in the glass, with an intensity of body and warmth on the finish.",UV El Diablo Vineyard,94,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arista 2014 UV El Diablo Vineyard Chardonnay (Russian River Valley),Chardonnay,Arista
27048,US,"Concentrated cherry and plum aromas meet with iron, cinnamon and gingersnap on the nose of this single-vineyard wine. The flavors surpass the aromas in succulence—star anise, nutmeg and bay leaf seemingly wrapped in buttered pastry.",Graham Family Vineyard,94,48.0,California,Russian River Valley,Sonoma,Matt Kettmann,@mattkettmann,August West 2015 Graham Family Vineyard Pinot Noir (Russian River Valley),Pinot Noir,August West
27049,US,"Velvety and plush on the palate, this classic Cabernet offers firm, youthful tannins and full-bodied concentration of dense black fruit. Cedar, dried herb and tobacco scents frame its core, broadcasting a burning intensity and sanguine chewiness. Cellar and enjoy best 2023–2033.",Georges de Latour Private Reserve,94,145.0,California,Rutherford,Napa,Virginie Boone,@vboone,Beaulieu Vineyard 2013 Georges de Latour Private Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Beaulieu Vineyard
27050,US,"Winemaker Trey Fletcher is creating texturally tantalizing wines that are exciting to sip now but built to last for years in the cellar. This shows lemon blossom, lemon skin, almond and macadamia scents, with a chalky minerality that's evident even on the nose. Racy, laser-focused acidity frames the palate, where lime, grapefruit and apple flavors unfold. Drink now through 2024.",,94,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Bien Nacido 2014 Chardonnay (Santa Maria Valley),Chardonnay,Bien Nacido
27051,Portugal,"The flagship wine of the São Miguel estate, this impresses with its dense tannins and opulent black fruits. It's fermented in open lagares and aged 18 months in wood. While its concentration and power are obvious, its elegance is surprising. Structured to age, this will be best from 2020.",Herdade de São Miguel Reserva,94,35.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2014 Herdade de São Miguel Reserva Red (Alentejano),Portuguese Red,Casa Agricola Alexandre Relvas
27052,US,"The nose of this bottling from actress Challen Cates impresses with its spicy cherry, mulberry, juniper and mace notes. The palate is silky in texture and extremely well integrated, long-lasting and layered, with shiitake mushroom, forest floor, red cherry and earthy loam flavors.",Zotovich Vineyard,94,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Challen 2013 Zotovich Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Challen
27053,US,"Viscous and dark in the glass, this can be none other than a Daou wine. The telltale crème de cassis, black cherry, mocha and espresso aromas lead to a palate of exotic black spice and concentrated fruit, its blackberry and blueberry flavors accented with hoisin notes. It has enough structure to age but is also accessible now.",Estate,94,85.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Daou 2014 Estate Cabernet Sauvignon (Adelaida District),Cabernet Sauvignon,Daou
27054,France,Fifty-year-old vines on the two opposing slopes of this Grand Cru vineyard come together in this balanced wine. It has a cool mineral character that contrasts with its ripe yellow and pear fruit. Acidity and a tight texture hold the wine together beautifully. Drink from 2020.,Valmur Grand Cru,94,101.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2014 Valmur Grand Cru  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
27055,France,"Part of this Grand Cru vineyard is in the village of Pernand-Vergelesses, the home of this producer. The wine is rich, with a cool hint that gives it texture. With concentrated yellow and white fruit, it's dense and ripe, balancing lemon and apricot flavors on the finish. Drink from 2022.",,94,,Burgundy,Corton-Charlemagne,,Roger Voss,@vossroger,Domaine Laleure-Piot 2015  Corton-Charlemagne,Chardonnay,Domaine Laleure-Piot
27056,France,"A dense and seriously concentrated wine, this comes from a small parcel of vines that are densely planted with 6,666 vines per hectare (2,600 per acre). Black fruits dominate the powerful dusty tannins while licorice and dark chocolate flavors come from behind. It is a wine to age for many years. Drink from 2022.",Château de Mercuès Cuvée 6666,94,49.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2014 Château de Mercuès Cuvée 6666 Malbec (Cahors),Malbec,Georges Vigouroux
27057,Germany,"Ripe tangerine and green melon aromas take a zesty, herbal turn on the palate in this beautifully transparent dry Riesling. Its brisk acidity and cutting minerality lend a nervous edge that should ease with time, amplifying complexity and weight. Hold until 2020, but it should drink well for at least another decade beyond that.",Abtsberg Grosse Lage GG,94,66.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2015 Abtsberg Grosse Lage GG Riesling (Mosel),Riesling,Maximin Grünhäuser
27058,Italy,"Ripe and chewy, this savory wine opens with aromas of mature black-skinned fruit, underbrush, new leather and a whiff of exotic spice. The smooth juicy palate combines fleshy morello cherry, raspberry compote, vanilla and chopped mint while velvety tannins lend structure and finesse. A burst of orange zest lifts the finish. Drink 2018–2028.",Riserva,94,94.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere Brizio 2010 Riserva  (Brunello di Montalcino),Sangiovese,Podere Brizio
27059,Argentina,"Ripe black-fruit aromas are loaded with fine oak and notes of licorice and sandalwood. A solid mile-deep palate is intense, layered and balanced. Creamy oak, aged cheese, black fruits and an exotic accent create an impressive combination of flavors, while this is muscular, warming and tastes dark and minty on the finish. Only 200 cases produced. Drink through 2022.",Paraje Altamira,94,60.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Seed 2015 Paraje Altamira Malbec (Mendoza),Malbec,Seed
27060,Portugal,"Dark gold in color, this Port relishes its age. Like an aged tawny, it has lost its fruit at this mature stage, while gaining the rich, intense character that comes from long wood aging. It has concentrated acidity and a long, lingering aftertaste. Drink now.",30 Years Old White,94,89.0,Port,,,Roger Voss,@vossroger,Kopke NV 30 Years Old White  (Port),Port,Kopke
27061,Italy,"Baked plum, exotic spice, forest floor, pressed violet and balsamic aromas lead the way. The big juicy palate offers fleshy wild cherry, crushed raspberry, mocha and vanilla while velvety tannins provide both support and finesse. Thanks to the succulent fruit, you won't detect the hefty alcohol. Drink 2018–2026.",Poggio Abate Riserva,94,95.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Poderina 2011 Poggio Abate Riserva  (Brunello di Montalcino),Sangiovese,La Poderina
27062,France,"This vineyard is at the southern end of Meursault next to Puligny-Montrachet, lending the wine Puligny-like structure and texture and beautiful Meursault-like fruit. Yellow fruit flavors, layers of wood spice and juicy acidity all contribute to this very fine wine. Drink from 2020.",Meursault Charmes Premier Cru,94,103.0,Burgundy,Meursault,,Roger Voss,@vossroger,Louis Jadot 2014 Meursault Charmes Premier Cru  (Meursault),Chardonnay,Louis Jadot
27063,Germany,"Unctuously ripe melon and tangerine aromas turn flintier and earthier on the palate in this full-bodied Riesling. It's dry and densely textured, heaving with silken layers of lime and lemon, but vivaciously brisk. The finish is long and nuanced, amplified by subtle cardamom and sweet spice hints. It's beautiful now but should improve further through at least 2025.",Westhofen Aulerde,94,72.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2015 Westhofen Aulerde Riesling (Rheinhessen),Riesling,Wittmann
27064,US,"Lilac, crème de cassis and grape Jolly Rancher scents are layered with anise and lavender touches on the nose of this bottling from one of the winery's favorite vineyards. The palate dives into deep fruit flavors, like concentrated boysenberry and olallieberry, enlivened by Christmas spice, juniper and pine. It's all framed by an intense and unwavering tannic structure. Drink now–2028.",Thompson Vineyard,94,50.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Jaffurs 2013 Thompson Vineyard Syrah (Santa Barbara County),Syrah,Jaffurs
27065,US,"From a cool and fog-steeped pocket of the appellation, this wine is defined by its vibrant acidity and grippy structure. The densely packed palate features dried apricot, lime peel and nutmeg spice within a medium-bodied frame, those flavors lingering long into the finish.",Banfield Vineyard,94,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arista 2014 Banfield Vineyard Chardonnay (Russian River Valley),Chardonnay,Arista
27066,US,"Elegant and tightly wound kirsch, crème de cassis, charred beef and toffee aromas show on the nose of this blend of 55% Merlot and 45% Cabernet Sauvignon. Its toffee flavor is laced with chocolate and charcoal on the palate, and its sticky tannins need time to smooth out. Drink 2019–2029.",Micho,94,75.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Daou 2014 Micho Red (Adelaida District),Bordeaux-style Red Blend,Daou
27067,US,"Roasted meat, rosemary, peppercorn, dried flower and blackberry notes show on the wondrously gamy nose of this wine. The palate echos that savory style, with generous lamb, char, dark berry and peppercorn flavors.",John Sebastiano Vineyard,94,55.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2014 John Sebastiano Vineyard Syrah (Santa Ynez Valley),Syrah,Dragonette
27068,US,"Dark and thick in the glass, this blend of 82% Syrah and 18% Mourvèdre leads with black cherry syrup, smoked beef and dark chocolate aromas, which blossom as the wine opens. Rich and lavish on the palate, it has fine tannins that frame its blueberry, cassis and mocha flavors. It's firmly structured, with a lingering acidity.",Authenticity,94,75.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Epoch Estate Wines 2013 Authenticity Red (Paso Robles),Rhône-style Red Blend,Epoch Estate Wines
27069,France,"This vineyard is widely regarded for its quality worthy of grand cru status, and this wine, from vines owned by Louis Jadot, is a fine example. It is both structured and richly fruity—dense with ripe red fruit flavors cut with acidity. A dry core of tannins will allow this impressive wine to age. Drink from 2024.",Clos Saint-Jacques Premier Cru,94,206.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Louis Jadot 2014 Clos Saint-Jacques Premier Cru  (Gevrey-Chambertin),Pinot Noir,Louis Jadot
27070,US,"This power-packed blend of 80% Cabernet Sauvignon and 20% Malbec offers superripe cassis, fudge, vanilla bean and burnt coffee aromas. That coffee element carries over to the lush and softly structured palate, melding with blueberry, caramel and pork fat flavors, a meaty spice note adding to the deliciousness.",Caliber,94,65.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,ONX 2014 Caliber Red (Templeton Gap District),Bordeaux-style Red Blend,ONX
27071,US,"ONX's current releases are quite delicious and complex. This rich, multi-layered blend of 63% Syrah, 21% Malbec, 11% Grenache and 5% Petite Sirah shows blackened plum, blueberry, soy, porcini mushroom and pepper notes on the nose. On the palate, blackberry, charred lamb and rosemary flavors are the story, framed by upright structure and powerful acidity.",Reckoning,94,58.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,ONX 2014 Reckoning Red (Templeton Gap District),Red Blend,ONX
27072,Germany,"Lush strokes of honey and caramel intensify ripe peach and melon flavors in this fruity but light-footed wine. It's luscious, delicately sweet and calibrated with electric acidity and lime pith astringency on the finish. Irresistibly forward yet featherlight in demeanor.",Wehlener Sonnenuhr Kabinett,94,37.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2014 Wehlener Sonnenuhr Kabinett Riesling (Mosel),Riesling,Joh. Jos. Prüm
27073,Italy,"Ethereal aromas of wild berry, rose petal, dark spice and a light balsamic note swirl around the glass. The juicy elegantly structured palate delivers black cherry, raspberry compote, licorice and a hint of cinnamon framed in bright acidity and tightly knit but refined tannins. It's already approachable but will be even better in 2019.",,94,290.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio di Sotto 2012  Brunello di Montalcino,Sangiovese,Poggio di Sotto
27074,Portugal,"Darkly rich, this is a smooth, sophisticated wine that packs a punch of tannin under all its opulent black fruit. From a single parcel of the La Rosa vineyard named for the intense heat there in summer, it's concentrated and dense, with a great future ahead of it. Drink from 2022.",Vale do Inferno Reserva,94,70.0,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2014 Vale do Inferno Reserva Red (Douro),Portuguese Red,Quinta de la Rosa
27075,Germany,"Cutting streaks of lime and lemon intensify the earthy, wet river-rock notes in this complex dry Riesling. There's plenty of pristine peach, yellow cherry and green apple fruitiness on the palate, but it's more about the rippling textures and mineral tones that take center stage. It's beautiful now, but concentrated enough to improve further with age. Drink from 2021.",Kiedrich Gräfenberg Trocken GG,94,92.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2015 Kiedrich Gräfenberg Trocken GG Riesling (Rheingau),Riesling,Robert Weil
27076,US,"Tightly wound and sharply focused, this bottling mixes white-fleshed fruit and lime zest scents with herb and mineral touches of chive, clay and wet slate. Its acidity stays zippy into its second day open, while sesame, sake and more mineral flavors emerge. Drink now–2024.",,94,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Solomon Hills 2014 Chardonnay (Santa Maria Valley),Chardonnay,Solomon Hills
27077,US,"The flavors in this Zin are very lush and delicious, suggesting a mélange of crushed wild forest berries, freshly ground black peppercorn, mocha, anise and something animal, like sweet, soy-splashed grilled beef. The drawback is excessive softness, which may be related to high alcohol. The correct tannic structure isn't there.",Wine Creek Ranch,85,34.0,California,Dry Creek Valley,Sonoma,,,Quivira 2006 Wine Creek Ranch Zinfandel (Dry Creek Valley),Zinfandel,Quivira
27078,Chile,"Nearly colorless as well as crisp and racy, this SB from northerly Limarí starts with snappy lime, white grapefruit and orange aromas. Reflecting its cooler origin, it is sharp as far as acidity goes, with a short, flashy finish. A little scouring but still good. Imported by Ecovalley Quality Wine Group and National Refrescos Import Company, LLC.",,85,10.0,Limarí Valley,,,Michael Schachner,@wineschach,Tamaya 2008 Sauvignon Blanc (Limarí Valley),Sauvignon Blanc,Tamaya
27079,Australia,"A cooperative effort of six growers in the Hunter Valley, this is in the region's traditional savory, meaty-leathery style. Cola, earth and spice flavors are accented by hints of mint, while the mouthfeeel is full and slightly creamy. Pretty good, but could use more length on the finish. Imported by America Uncorked.",,85,20.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,The Six Masters 2004 Shiraz (Hunter Valley),Shiraz,The Six Masters
27080,US,"Good, but a bit tough and gritty, with a hard edge of tannins. On the other hand there also is dryness and extremely ripe, jammy blackberry and cherry flavors, as well as sweet oak. Not showing well now, but could benefit from some years in the cellar.",,85,41.0,California,Napa Valley,Napa,,,Titus 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Titus
27081,Argentina,"Standard plum and berry aromas provide a nice opening to this dark, solid Malbec that's a little zingy and racy at its core. Flavors of plum and berry are typical for a wine of this class, which finishes with burnt flavors and a final resting place of grainy oak.",,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2006 Malbec (Mendoza),Malbec,Durigutti
27082,US,"A good, everyday sort of Zin, dry and fruity. It has a rich tannic structure, with spicy cherry, tangerine, currant, cola and cocoa flavors.",,85,18.0,California,Amador County,Sierra Foothills,,,Folie à Deux 2005 Zinfandel (Amador County),Zinfandel,Folie à Deux
27083,US,"Very soft and direct, this Syrah offers lush flavors of blackberries, currants, dark chocolate, smoky oak and pepper. It seems at its best now.",Glenrose Vineyard Reserve,85,55.0,California,Paso Robles,Central Coast,,,Adelaida 2005 Glenrose Vineyard Reserve Syrah (Paso Robles),Syrah,Adelaida
27084,US,"A pretty, lightweight Pinot, showing the variety's silky texture and cherry flavors, but it thins out on the finish.",,84,12.0,California,Mendocino County,,,,Castle Rock 2007 Pinot Noir (Mendocino County),Pinot Noir,Castle Rock
27085,Argentina,"A little sweet on the nose, but also fairly scattered and unfocused. The feel is nice and the bubble bead is right on. But the flavors are centered around dull apple, and there seems to be a salinic element that makes everything taste a little salty.",Extra Brut,84,12.0,Other,Argentina,,Michael Schachner,@wineschach,Cave Extrême NV Extra Brut Sparkling (Argentina),Sparkling Blend,Cave Extrême
27086,US,"Soft and easy, with very ripe blackberry and currant flavors that veer into chocolate-covered raisins. Finishes a bit hot, but dry.",,84,28.0,California,Paso Robles,Central Coast,,,Christian Lazo 2005 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Christian Lazo
27087,US,"Simple, soft and jammy, with baked cherry pie, currant and milk chocolate flavors. There's a bitterness throughout. Drink now.",Bon Vivant,84,35.0,California,Paso Robles,Central Coast,,,Hunt Cellars 2004 Bon Vivant Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Hunt Cellars
27088,US,"Tastes like Chardonnay with bubbles and yeast. With a slightly sweet finish, this bubbly has flavors of limes, green apples and lees.",,84,12.0,California,California,California Other,,,Korbel NV Chardonnay (California),Chardonnay,Korbel
27089,France,"This wine has distinct acidity, probably too much. Red currant fruits dominate, giving the wine elegance, but also showing some unripe fruit flavors and a texture that is too light and unfocused.",Les Champs Pimont Premier Cru,84,,Burgundy,Beaune,,Roger Voss,@vossroger,Maison Champy 2006 Les Champs Pimont Premier Cru  (Beaune),Pinot Noir,Maison Champy
27090,US,"If you are a fan of Rosenblum Zins, you might want to try this Washington Zin, styled in the same 16.4% alcohol mode. It's got plenty of syrupy berry fruit, and some very chocolaty streaks as well, but the tannins are earthy and still have a bitter finish to them. The winery's regular Zin is far better.",Proprietor's Reserve,84,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2005 Proprietor's Reserve Zinfandel (Columbia Valley (WA)),Zinfandel,Maryhill
27091,France,"A light, fresh wine, with flavors of crushed strawberries. There is sweetness, softness, and a rounded aftertaste. Screwcap.",,84,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Michel Picard 2006  Bourgogne,Pinot Noir,Michel Picard
27092,US,"A bit heavy and jammy-rich, with cherry pie filling, raspberry and red currant flavors. Oak adds the usual smoky, spicy notes. Drink now.",Van der Kamp Vineyard,84,27.0,California,Sonoma Mountain,Sonoma,,,Novy 2007 Van der Kamp Vineyard Pinot Meunier (Sonoma Mountain),Pinot Meunier,Novy
27093,Chile,"Hickory and other resiny aromas dominate the nose, and oak is the major player from start to finish. If you like a thick Chardonnay weighted down with cinnamon, resin and extract, then this is it. But to us it's overoaked and borderline cloying. It just doesn't have that natural fresh-fruit touch; seems overmanipulated. Imported by Carolina Wine Brands USA.",Reserva de Familia,84,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Santa Carolina 2007 Reserva de Familia Chardonnay (Casablanca Valley),Chardonnay,Santa Carolina
27094,Argentina,"Fiery and crisp, with decent berry and cherry aromas giving it character. The palate is medium to racy, with zesty raspberry, cherry and rhubarb flavors. Finishes short and a little prickly, with heat and a hint of chocolate. Very basic, but by no means a bad wine.",,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tercos 2006 Malbec (Mendoza),Malbec,Tercos
27095,Chile,"Hints of melon and talcum powder suggest sweetness, and the palate is ripe, a little soft and dominated by pear and even some lychee flavors. Maybe there's a hint of residual sugar, but if so, it's minor. Mild bitterness doesn't really help the finish, but overall this is a flavorful and competent value wine.",,84,7.0,Curicó Valley,,,Michael Schachner,@wineschach,Quasar 2008 Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Quasar
27096,Australia,"This is a tough wine to evaluate. On the one hand, there's plenty of concentration and ripeness, reflected in the wine's high-toned raspberry fruit, ample weight and rich, creamy texture. On the other hand, the alcohol is a bit elevated (16%) and there's almost 1.5% residual sugar, so it's sweet on the finish.",Limited Release Calliope,84,40.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,R.L. Buller & Son 2004 Limited Release Calliope Shiraz (Rutherglen),Shiraz,R.L. Buller & Son
27097,Chile,"Slightly funky and pickled, but also dusty and endowed with raspberry and plum aromas. The palate rests on tangy rhubarb and nectarine, while the bouncy mouthfeel has spritz and kick. If not for the pickled rhubarb character, it would be more strongly recommended.",Rosado Soul,84,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2007 Rosado Soul Rosé (Maipo Valley),Rosé,Santa Ema
27098,US,"It's bit harsh in texture and is minty, with wintergreen and pepper flavors that nudge into cherries and mocha. Good for barbecue and cheese plates.",Esola Vineyad,84,20.0,California,Shenandoah Valley (CA),Sierra Foothills,,,Amador Foothill Winery 2006 Esola Vineyad Zinfandel (Shenandoah Valley (CA)),Zinfandel,Amador Foothill Winery
27099,US,"Made of the two Cabs plus Petite Sirah, this red is soft, sweet and simple. It has jammy blackberry and cherry flavors with a rich finish of milk chocolate and mint.",Cuvée Béla,84,20.0,California,Sonoma County,Sonoma,,,Kokomo 2006 Cuvée Béla Red (Sonoma County),Red Blend,Kokomo
27100,US,"Dry and firmly tannic, this Cab has upfront flavors of black currants, plums, mocha and cedary oak. There's some sharpness in the texture that limits ageability, but it's a pretty wine for now.",,84,25.0,California,Santa Ynez Valley,Central Coast,,,Three Saints 2005 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Three Saints
27101,Argentina,"If you're looking for a pedestrian but true sparkling wine for under $10, this Chenin Blanc-based bubbly from Argentina is solid, a touch yeasty and dry. It tastes much like a Loire Valley sparkler, with baked apple, apricot and peach pit flavors. On the negative side, it's fairly foamy across the tongue and doesn't have a top-grade mouthfeel.",South Extrême Extra Brut,84,8.0,Other,Argentina,,Michael Schachner,@wineschach,Cave Extrême NV South Extrême Extra Brut Sparkling (Argentina),Sparkling Blend,Cave Extrême
27102,US,"A little sweet and direct in berry-flavored pie-filling, this Petite Sirah shows the variety's full-bodied texture and firm tannins. Brings to mind pizza, with sweet melted cheese.",,84,25.0,California,Paso Robles,Central Coast,,,Christian Lazo 2006 Petite Sirah (Paso Robles),Petite Sirah,Christian Lazo
27103,US,"Shows cherry, raspberry and spice flavors that finish off-dry and rich in citrusy acids. Good with ham, sausage or pork in a fruit sauce.",Bella Rosa,84,10.0,California,Napa Valley,Napa,,,Pope Valley Winery 2006 Bella Rosa Sangiovese (Napa Valley),Sangiovese,Pope Valley Winery
27104,US,"Puckering in tannins with a rubbery imprint around blackberry and black tar, this is a huge wine that may need a bit of decanting to enjoy.",Lot 501,83,30.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Cameron Hughes 2012 Lot 501 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Cameron Hughes
27105,France,"So light, it's almost intangible, this fresh, crisp wine has little character. Drink now.",Réserve du Cléons Sur Lie,83,10.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Lacheteau 2013 Réserve du Cléons Sur Lie  (Muscadet Sèvre et Maine),Melon,Lacheteau
27106,US,"The tawny color and slightly oxidized aromas suggest that this is a wine to be consumed as soon as possible. Though the alcohol is listed at a modest 12%, the fruit seems ripe enough. This was a difficult, wet vintage, and there are hints of spoilage in the finish.",,83,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lundeen 2013 Pinot Gris (Willamette Valley),Pinot Gris,Lundeen
27107,Spain,"Tropical fruit and powdered sugar aromas are imprecise This blend is round and chunky in the mouth, with underripe nectarine and orange flavors. A pithy, briny finish shows a touch of peach flavor.",Blanco Macabeo-Chardonnay,83,10.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Campo Lindo 2013 Blanco Macabeo-Chardonnay White (Catalunya),White Blend,Campo Lindo
27108,Brazil,"Rusty in color and murky on the palate, this earthy, mature wine smells a bit too much like a mud puddle, with herbal, green notes mixed in. Tannic, drying and austere, this Cabernet tastes leafy, with a salty, earthy, stewy finish.",Gran Reserva Villa-Lobos,83,27.0,Vale dos Vinhedos,,,Michael Schachner,@wineschach,Casa Valduga 2006 Gran Reserva Villa-Lobos Cabernet Sauvignon (Vale dos Vinhedos),Cabernet Sauvignon,Casa Valduga
27109,US,This wine has some pleasant layers of black cherry and tea yet is marred by its unresolve between being thin and overly oaked. The earthiness on display is on the funky side of things.,,83,20.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Chime 2013 Pinot Noir (Carneros),Pinot Noir,Chime
27110,France,"Almost woody in character, this wine has not succeeded in aging gracefully. It is beginning to dry out and lose its fruit. The wine is interesting, not more.",Monnières-Saint-Fiacre,83,29.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine Claude Branger 2009 Monnières-Saint-Fiacre  (Muscadet Sèvre et Maine),Melon,Domaine Claude Branger
27111,US,"There's a shrillness to this wine, rich in overripe, preserved lemon and a daunting taste and aroma of oak. The body and weight of the wine don't overpower, but the fruit and oak don't seem in balance.",,83,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Frog's Leap 2013 Chardonnay (Napa Valley),Chardonnay,Frog's Leap
27112,Brazil,"Stalky, herbal, earthy aromas are flat, while the palate on this rusty-looking Tannat feels citric and raw. Earthy, leafy flavors are sharp but also low on fruit and depth, and the wine finishes similarly.",Aurora Cellars Reserva,82,15.0,Serra Gaúcha,,,Michael Schachner,@wineschach,Vinícola Aurora 2011 Aurora Cellars Reserva Tannat (Serra Gaúcha),Tannat,Vinícola Aurora
27113,US,"Chalky and thin, this shows no particular varietal character. It looks as if it's already fading, and flavors taste woody and dull. Two bottles tasted; same notes.",Hebron Bloc,82,27.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2013 Hebron Bloc Grenache (Umpqua Valley),Grenache,Reustle
27114,Spain,"Grassy aromas are suggestive of a cow pasture. This is hard and tannic in feel, with flavors that match the nose: green bean, green pepper and animal. This runs green and almost weedy on the finish.",Magnífico,82,10.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Ignacio Marín 2013 Magnífico Tempranillo (Cariñena),Tempranillo,Ignacio Marín
27115,Uruguay,"Dusty cherry and raspberry aromas are broken down and dull. Pinchy and not real smooth on the palate, this has flavors of rubbery raspberry and other red fruits that finish weakly.",,82,10.0,Juanico,,,Michael Schachner,@wineschach,Pueblo del Sol 2013 Tannat (Juanico),Tannat,Pueblo del Sol
27116,US,"Minty eucalyptus takes hold of this wine and never lets go, contributing in not favorable ways with an otherwise sour and tannic experience of overripe proportion.",,82,18.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Taft Street 2012 Merlot (Alexander Valley),Merlot,Taft Street
27117,Spain,"Dusty, slightly skunky aromas of citrus fruits are basic at best. This feels chunky and zesty, while the flavors run yeasty, funky, briny and citric. It finishes acidic and herbaceous.",,82,11.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Finca Antigua 2013 Viura (La Mancha),Viura,Finca Antigua
27118,US,"There's a rubbery denseness to this wine, a curious, not entirely pleasant mix of red currant and burnt leather that may or may not integrate over time.",,82,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Marilyn Merlot 2012 Merlot (Napa Valley),Merlot,Marilyn Merlot
27119,Portugal,This caramel-flavored wine has a light red fruit character. It is off dry and needs to be severely chilled.,,82,8.0,Vinho Verde,,,Roger Voss,@vossroger,Calamares 2014 Rosé (Vinho Verde),Rosé,Calamares
27120,Portugal,"The wine is structured, flavored with the wood aging as much as the fruit. It has a spicy burnt character that contrasts with the more juicy black currant flavors. Drink from 2017.",,87,15.0,Tejo,,,Roger Voss,@vossroger,Terra Silvestre 2013 Red (Tejo),Portuguese Red,Terra Silvestre
27121,Portugal,"Normally found in the Dão region further north, the Alfrocheiro in Alentejo produces a soft wine with light tannins and juicy acidity. Flavors of cherries and red plums give it a fruity aspect. It is warm, rich and ready to drink.",Terra d'Alter,87,14.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2013 Terra d'Alter Alfrocheiro (Alentejano),Alfrocheiro,Terras de Alter
27122,US,"Iron, pomegranate and dust aromas show on the nose of this entry-level bottling from the Los Gatos producer. Bright red fruits and solid brown spice show on the palate that proves light, airy and easy as it dances across the tongue with energy.",Cuvee Los Gatos,87,27.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 Cuvee Los Gatos Pinot Noir (Monterey County),Pinot Noir,Testarossa
27123,US,"Full bodied and brimming in vanilla and ripe peach, this white also offers big flavors of grass and lime zest, coming down in the middle in terms of acidity. Fermented in stainless steel, it's fresh and fruity, with a creaminess to the finish.",,87,23.0,California,Napa Valley,Napa,Virginie Boone,@vboone,The Rule 2014 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,The Rule
27124,Germany,"Apple blossoms perfume pristine lemon, lime and tangerine in this invigorating off-dry Riesling. Vivacious and brisk, it's uncomplicated yet refreshingly thirst quenching. Drink now.",Off-Dry,87,17.0,Mosel,,,Anna Lee C. Iijima,,Bischöfliche Weingüter Trier 2014 Off-Dry Riesling (Mosel),Riesling,Bischöfliche Weingüter Trier
27125,Italy,"Aromas of raisin, Oriental spice and resin emerge in the glass. The polished but evolved palate offers dried black cherry, mocha, clove and licorice alongside smooth, fleeting tannins. This has seen fresher days so drink soon.",Barrique,87,,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Ca' de Lion Ghione 2009 Barrique  (Barbera d'Asti Superiore),Barbera,Ca' de Lion Ghione
27126,Australia,"Cedar and vanilla notes mark the nose of this wine, which boasts ample weight, modest fruit and a soft, open-knit texture. It's appealing for its oaky charm.",,87,20.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Sidewood 2013 Pinot Noir (Adelaide Hills),Pinot Noir,Sidewood
27127,US,"Medium bodied and firm textured, this has smoke and white pepper aromas, rich tomato and plum flavors, and light herbal accents. It offers moderate tannins and a smooth mouthfeel, with a bit of tannic bite.",,87,18.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Terra d'Oro 2013 Sangiovese (Amador County),Sangiovese,Terra d'Oro
27128,Argentina,"This smells rubbery, with oaky spice, but airing allows it to expand across a lively palate. Herbal, spicy red-berry flavors are strongest in the midpalate, while peppery flavors, rubbery tannins and scratchiness define the finish.",,87,17.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Tomero 2013 Malbec (Uco Valley),Malbec,Tomero
27129,Italy,"This slowly reveals aromas of pressed rose, star anise, ripe berry and a menthol note. On the firm, straightforward palate, hints of licorice and clove add interest to dried black cherry. Give the bracing tannins a few more years to unclench and then drink up to capture the remaining fruit.",,87,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Collina San Ponzio 2011  Barolo,Nebbiolo,Collina San Ponzio
27130,Australia,"Pie cherry and rhubarb notes make a bright impression on the nose, followed by tart flavors bundled in a mocha-tinged wrapper. The texture is almost syrupy on the midpalate, but turns dry and dusty on the finish. This is a bit disjointed at this stage, so perhaps it will improve with cellaring. Try after 2018.",Bicheno Single Site,87,65.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Dalrymple 2012 Bicheno Single Site Pinot Noir (Tasmania),Pinot Noir,Dalrymple
27131,France,"This is a well-balanced wine with honeyed ripeness contrasted with attractive, crisp acidity. Pineapple and baked-apple flavors are given a texture by the zing of the honey. It is ready to drink.",Les Deux Cèdres,87,15.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine d'Arton 2012 Les Deux Cèdres Gros Manseng (Côtes de Gascogne),Gros Manseng,Domaine d'Arton
27132,Germany,"A blossomy, perfumed edge lends lift and vibe to earthier notes of pressed apple and pear in this light-footed medium-sweet Riesling. It's racy and sharp in mouthfeel with a finish that's brisk and bright.",Oppenheimer Sachträger Spätlese,87,16.0,Rheinhessen,,,Anna Lee C. Iijima,,Dr. Heyden 2014 Oppenheimer Sachträger Spätlese Riesling (Rheinhessen),Riesling,Dr. Heyden
27133,Germany,"Pressed apple and pears are dusted in pollen and saffron in this earth-toned Spätlese. Delicately sweet honey tones brighten the midpalate, accompanied by bracing lemonade acidity. The finish is moderately long, marked by a lingering touch of dried herbs.",Wehlener Sonnenuhr Spätlese,87,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2014 Wehlener Sonnenuhr Spätlese Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
27134,Italy,"Aromas of oak, toast, coconut and dark berry lead the nose and carry over to the bracing palate along with white pepper and oak-driven spice. Firm, extremely astringent tannins give this a bracing finish. Drink after 2018.",Sergentin,87,25.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Fabrizio Battaglino 2012 Sergentin  (Roero),Nebbiolo,Fabrizio Battaglino
27135,Argentina,"Jammy muscled-up aromas of blackberry show hints of spice, especially red chili flake. This feels full, round and comfortable, with moderate tannic clamp. Herbal black-fruit flavors finish bold, with a touch of dry bitter oak.",Altosur,87,12.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2014 Altosur Malbec (Tupungato),Malbec,Finca Sophenia
27136,Italy,"This opens with aromas of leafy underbrush, mature berry, menthol and anise. The palate offers dried blackberry, raisin and licorice alongside close-grained tannins and brisk acidity.",La Luna e i Falò,87,30.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Vite Colte 2013 La Luna e i Falò  (Barbera d'Asti Superiore),Barbera,Vite Colte
27137,Germany,"Bramble and herb notes are prominent on the nose, but subside into succulent white grapefruit and tangerine on the palate of this cheerful off-dry Riesling. Sunny acidity adds to its approachable, easygoing feel. Drink now.",Niersteiner Paterberg Kabinett,87,14.0,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Georg Albrecht Schneider 2014 Niersteiner Paterberg Kabinett Riesling (Rheinhessen),Riesling,Weingut Georg Albrecht Schneider
27138,Spain,Green-apple and honeyed aromas are more simple and anonymous than special. This varietal white Grenache has a shearing linear acidic palate that fosters tart flavors of tangerine and lemon peel. A stony drawn finish is crisp and zesty.,,87,17.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Zerran 2014 Garnacha Blanca (Montsant),Garnacha Blanca,Zerran
27139,France,"With a high proportion of Pinot Meunier in the blend, this is ripe, warm and accessible. Fresh apple and ripe pear flavors are cut by grapefruit acidity. The texture is soft, ripe and very ready to drink.",Grande Réserve Brut,87,30.0,Champagne,Champagne,,Roger Voss,@vossroger,Baron-Fuenté NV Grande Réserve Brut  (Champagne),Champagne Blend,Baron-Fuenté
27140,France,"This is a soft, open wine, lightly flavored with red fruits and with attractive acidity. A bright, lively mousse gives a lift to the palate, finishing with an orange-zest tang.",Rosé Dolores Brut,87,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Baron-Fuenté NV Rosé Dolores Brut  (Champagne),Champagne Blend,Baron-Fuenté
27141,Italy,"Attractive aromas of red berry, rose petal and a light note of cooking spice fill the glass. On the tightly wound palate, dried red cherry, sage and white pepper are offset by austere tannins that lead to a rather short, bracing finish.",Monvijè,87,,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Bel Colle 2012 Monvijè  (Roero),Nebbiolo,Bel Colle
27142,France,"Why, at the northern limits of Burgundy, there should be a small village producing Sauvignon Blanc is a curiosity, as the name of the wine suggests. This ripe, tropical fruit and crisp green plum-flavored wine is tightly textured and ready to drink.",Curiosité de Bourgogne,87,20.0,Burgundy,Saint-Bris,,Roger Voss,@vossroger,Domaine Céline et Frédéric Gueguen 2014 Curiosité de Bourgogne  (Saint-Bris),Sauvignon Blanc,Domaine Céline et Frédéric Gueguen
27143,France,"This is a soft and creamy wine, ripe with baked apple and crisp pear flavors. Balanced and full in the mouth, it attractive and ready to drink.",,87,25.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Chenevières 2014  Chablis,Chardonnay,Domaine Chenevières
27144,France,"This simple, fruity and rounded wine has light acidity, apricot and pear flavors and a tang of orange zest. It is full, fruity and ready to drink.",Saint-Martin,87,32.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2014 Saint-Martin  (Chablis),Chardonnay,Domaine Laroche
27145,US,"Given four years in 100% new French oak and another year in bottle, this is a blockbuster of a wine. It's huge in every way, from its intensity of coconut, vanilla and milk chocolate to its dense, chalky tannins. It may need time to come around, its sheer weight impressively wrapped in blackberry and blueberry jam.",,87,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Eighty Four 2009 Petite Sirah (Napa Valley),Petite Sirah,Eighty Four
27146,Argentina,"Grassy aromas of red currant suggest cowhide. This has a grabby narrow palate with green-leaning raspberry flavors. Overall, this is fresh and wiry in style, with a choppy, mildly tannic finish.",,86,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Laberinto 2013 Malbec (Mendoza),Malbec,Laberinto
27147,US,"Floral, grapefruity aromas and sweet honey and peach flavors make this a very effusive and fruity wine. Though rich with flavor it's not cloying and is light bodied.",Allegro,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Martin & Weyrich 2012 Allegro Moscato (California),Moscato,Martin & Weyrich
27148,Italy,"Aromas of berry, toast and espresso lead the nose while the tight palate offers dried cherry and a hint of ground pepper. Firm, grippy tannins give it a mouth-drying finish.",,86,15.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Massucco 2012  Roero,Nebbiolo,Massucco
27149,Argentina,"This is a severely oaked wine that sizzles and smokes with aromas of campfire, creosote, road tar and coconut. On the palate, it's concentrated but also brutish. Roasted oaky black-fruit flavors echo the nose, while mint and chocolate dominate the finish. Time can only help this come around.",,86,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Melipal 2013 Malbec (Mendoza),Malbec,Melipal
27150,France,"A blend of Syrah, Carignan, Mourvèdre and Grenache, all in even proportion, this is a lush and dense selection that offers upfront notes of wild blackberry, boysenberry, licorice and sweet spice. The palate is lush and the texture creamy, with medium tannins and lovely chocolate and toasted-oak accents that linger long on the finish.",Le Credo,89,24.0,Languedoc-Roussillon,Côtes du Roussillon Villages,,Lauren Buzzeo,@laurbuzz,Domaine Cazes 2009 Le Credo Red (Côtes du Roussillon Villages),Rhône-style Red Blend,Domaine Cazes
27151,France,"Old vines always add some concentration to a wine, and this firm and dark wine is no exception. It's also juicy and fruity with a full character that is already attractive but should age well over 4–5 years.",Vieilles Vignes,89,,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Poulleau Père et Fils 2011 Vieilles Vignes  (Volnay),Pinot Noir,Domaine Poulleau Père et Fils
27152,France,"The wine has weight, and dense tannins at this stage. What does give it a hint of Volnay's generosity is the warm, full fruit that is behind the structure. It's obviously going to need at least three years to soften out into a more rounded wine.",,89,40.0,Burgundy,Volnay,,Roger Voss,@vossroger,Nuiton-Beaunoy 2011  Volnay,Pinot Noir,Nuiton-Beaunoy
27153,France,"A fine vintage of this always delicious Chablis. The wine has weight, a sense of warmth from its yellow fruits and depth of flavor. Full and ripe in the mouth, it will age for a year, although it is drinkable already.",La Sereine,89,24.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2011 La Sereine  (Chablis),Chardonnay,La Chablisienne
27154,Italy,"Here's an interesting Amarone that shows intense black pepper aromas, along with ripe plum and raisin notes. The palate delivers blackberry, plum, toast, coffee and chocolate notes. The oak is well integrated and the tannins are chewy, but this could use a bit more freshness.",,89,,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,I Campi 2009  Amarone della Valpolicella,Red Blend,I Campi
27155,US,"The best of a lineup of single varietal red wines, this melds raspberry and cassis fruit flavors into a wrapping of earth and licorice. The dark and roasted accents continue through the finish with earthy tannins and a hint of stem.",,89,30.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,J Bell Cellars 2010 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,J Bell Cellars
27156,France,"A blend of 70% Syrah, 20% Grenache and 10% Carignan, this opens with skin-driven, black-fruit aromas and accents of savory herbs and forest floor. The medium-weight mouth offers gripping yet fine tannins and a decadent richness to the black cherry core.",Syrousse,89,17.0,Languedoc-Roussillon,Côtes du Roussillon Villages,,Lauren Buzzeo,@laurbuzz,Les Vignerons de Tautavel Vingrau 2011 Syrousse Red (Côtes du Roussillon Villages),Rhône-style Red Blend,Les Vignerons de Tautavel Vingrau
27157,Italy,"Here's a lovely wine that has structure, finesse and character. It's loaded with dark cherry, pepper, tobacco and spice sensations that are balanced by fresh acidity and supple tannins.",,89,30.0,Veneto,Valpolicella Superiore,,Kerin O’Keefe,@kerinokeefe,Marion 2009  Valpolicella Superiore,Red Blend,Marion
27158,US,"Most Airfield Estate wines are single variety; this is their Bordeaux-style blend, made from five Bordeaux grape varieties. More than 50% Cabernet Sauvignon sourced from young vines, it's bright with fresh red berry and pomegranate fruit, set amidst a generous splash of brown spices. The wines spent two years in 50% new French oak, and should continue to improve over the next five years.",Aviator,89,30.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2010 Aviator Red (Yakima Valley),Bordeaux-style Red Blend,Airfield Estates
27159,France,"It's the extra weight that gives this wine its Réserve title. With ripe white fruits, rich acidity and just a touch of spiciness, this is a full-bodied wine, its creamed pear bringing an extra full character.",Réserve,89,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Boeckel 2012 Réserve Pinot Blanc (Alsace),Pinot Blanc,Boeckel
27160,US,"What a nice Merlot, Brander's best yet. It's easy to drink now for the rich array of cherries, currants, cola, smoked meat and cedar, brightened with brisk acidity. But give it an hour or two in the decanter to soften and mellow.",,89,22.0,California,Santa Ynez Valley,Central Coast,,,Brander 2010 Merlot (Santa Ynez Valley),Merlot,Brander
27161,Italy,"This Amarone boasts black cherry and plum flavors layered with notes of toasted oak, black pepper and chocolate. The alcohol is noticeable on the palate, with a warmth to the finish. It's not overly complex, but the fruit is delicious.",Campo Inferi Riserva,89,69.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Brunelli 2008 Campo Inferi Riserva  (Amarone della Valpolicella Classico),Red Blend,Brunelli
27162,Italy,"This Amarone has sensations of plum, stewed prune, bitter almond and black licorice. It has a very warm midpalate and is enjoyable now but seemingly fast approaching its ideal drinking window; enjoy over the next few years.",,89,,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Buglioni 2008  Amarone della Valpolicella Classico,Red Blend,Buglioni
27163,Italy,"This straightforward Amarone has blackberry and prune flavors, with hints of coffee and bitter almond. It's already drinking well and will work nicely with braised meat dishes or seasoned cheeses.",Rocca Alata,89,,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Cantina di Soave 2010 Rocca Alata  (Amarone della Valpolicella),Red Blend,Cantina di Soave
27164,Spain,"Given the limited sampling of what I've tried from Casa l'Angel, this is a winery to watch. This blend of Syrah and Tempranillo is fully ripe and clean, with blackberry, toast and minerally aromas. It's solidly built, ready to drink and offers satisfying flavors of cherry and blackberry in front of a warm, medicinal finish.",Made with Organic Grapes,89,15.0,Levante,Valencia,,Michael Schachner,@wineschach,Casa L'Angel 2011 Made with Organic Grapes Red (Valencia),Red Blend,Casa L'Angel
27165,US,"Shows the richness and full body that a young Fogarty Pinot often displays, the result of a warmer growing region. The wine is forward and jammy in red cherries and earthy fruits, such as pomegranates and persimmons, with a spicy finish. Fine now, and will hold for a couple years.",Razorback Vineyard Estate Grown,89,65.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2011 Razorback Vineyard Estate Grown Pinot Noir (Santa Cruz Mountains),Pinot Noir,Thomas Fogarty
27166,Austria,"For a Beerenauslese this is more rich than sweet. It is very spicy and dry at the core with peppered pear flavors. It's powerful and concentrated, needing aging. Drink from 2017.",Beerenauslese,89,,Burgenland,,,Roger Voss,@vossroger,Tinhof 2010 Beerenauslese White (Burgenland),Austrian white blend,Tinhof
27167,Italy,"This rich Sauvignon Blanc shows classic aromas of crushed tomato vine, cantaloup and a hint of bell pepper. The palate shows succulent green melon and apple flavors, with a hint of smoke and a freshly acidic backbone. This will pair well with asparagus dishes or pasta topped with pesto.",Piere,89,40.0,Northeastern Italy,Friuli Isonzo,,Kerin O’Keefe,@kerinokeefe,Vie di Romans 2011 Piere Sauvignon (Friuli Isonzo),Sauvignon,Vie di Romans
27168,Italy,"This medium-bodied white is made from the Trebbiano grape in a small area between Veneto and Lombardy. It has lovely fragrances of peach blossom and Spanish broom, while the palate delivers white peach and lemon pastry flavors. It finishes crisp and clean.",San Benedetto,89,15.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Zenato 2012 San Benedetto  (Lugana),Turbiana,Zenato
27169,Argentina,"An aggressive bouquet of raw wood, rubber, coconut, licorice and blackberry introduces a driving palate with powerful berry, plum and cassis flavors. This features bright acidity, plenty of weight and a lightly oaked finish with residual flavors of tomato, licorice and cassis.",Himno,89,26.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zemlia 2010 Himno Malbec (Mendoza),Malbec,Zemlia
27170,Italy,"This has subtle aromas of blackberry, pepper and tilled earth. The palate delivers a core of plum, blackcherry and licorice, uplifted with white pepper and orange zest accents. Its refreshing acidity makes it enjoyable now, but will also allow it to age modestly. Drink after 2016.",,89,16.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Cottini 2011  Valpolicella Classico Superiore Ripasso,Red Blend,Cottini
27171,Italy,"This straightforward Amarone offers aromas of tobacco leaf and raisin. The palate presents prune and plum flavors accented by a hint of chocolate. It also shows the heat of the vintage and is evolving fast, so enjoy this soon.",,89,45.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Delibori 2009  Amarone della Valpolicella,Red Blend,Delibori
27172,France,"Structured wine, with firm tannins as well as a light touch of wood aging. It's a fruity wine, raspberry fruit cut with taut acidity. It can be drunk now for its fruitiness, but would be better allowing the tannins to soften. So drink from 2015.",Domaine des Perdrix,89,,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaines Devillard 2011 Domaine des Perdrix  (Nuits-St.-Georges),Pinot Noir,Domaines Devillard
27173,Italy,"This Amarone shows dominant oak and vanilla on the nose, along with prune and licorice notes. The palate is also dominated by oak, vanilla and toasted notes, along with black fruit and alcoholic warmth. Overall, it's a bit dense, and while it lacks finesse, it is rich and does have its own charm.",Campedel,89,70.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Gamba Gnirega 2009 Campedel  (Amarone della Valpolicella Classico),Red Blend,Gamba Gnirega
27174,Italy,"Mouthfuls of black cherry, raspberry, nutmeg and cinnamon abound in this wine. It boasts a beautiful structure coupled with elegant freshness. Drink now through the next few years.",,89,33.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Giuseppe Campagnola 2011  Valpolicella Classico Superiore Ripasso,Red Blend,Giuseppe Campagnola
27175,US,"Soft and lightly buttery, this offers clean fruit flavors of apple and pear. Not quite as concentrated as previous efforts, perhaps a reflection of a cooler vintage in this northern location.",Stillwater Creek Vineyard,89,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2011 Stillwater Creek Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Novelty Hill
27176,US,"This brings a tight but well-balanced blend of cranberry and raspberry fruit flavors, with snappy acidity. The fruit is bolstered with firm, lightly earthy tannins. It was aged in a mix of half American, half French, all-neutral oak.",Estate Grown,89,35.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Obelisco Estate 2010 Estate Grown Malbec (Red Mountain),Malbec,Obelisco Estate
27177,US,"This is mostly Syrah, with 17% Mourvèdre and 5% co-fermented Viognier as well. Dark, sappy and substantial, it's a pleasing mix of black fruits, juicy in the mouth, and with a finishing streak of coffee liqueur.",L'Entente,89,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ott & Murphy 2009 L'Entente Red (Columbia Valley (WA)),Rhône-style Red Blend,Ott & Murphy
27178,US,"This is a Bordeaux-style blend with 60% Cabernet Franc as its anchor. Brambly berry flavors of strawberry and raspberry meld into a plummy middle, with the concentration of fruit preserves. The acidity is sufficient to keep it from becoming too soft, and the tannins are pleasant but subdued. This is a tasty bottle ready to enjoy immediately.",Radieux,89,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ott & Murphy 2009 Radieux Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Ott & Murphy
27179,US,"This is a lovely bottle from this Idaho producer with notes of hay, butter, spice and melon. It has a broad, creamy feel that lingers on the finish.",French Creek Vineyard,89,28.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Periple 2011 French Creek Vineyard Chardonnay (Washington),Chardonnay,Periple
27180,Portugal,"A wood-aged wine, with ripe yellow fruits, spice and a smooth, creamy character, kept firmly in place by apple skin texture and a flinty edge.",Branco,90,,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2009 Branco White (Douro),Portuguese White,Quinta de la Rosa
27181,Portugal,"A lightly wood aged wine, deliciously fresh and creamy, hinting at smooth Chardonnay-like textures. A light perfume from Malvasia adds piquancy to this attractive, textured wine.",Reserva Branco,90,16.0,Douro,,,Roger Voss,@vossroger,Quinta do Filoco 2008 Reserva Branco White (Douro),Portuguese White,Quinta do Filoco
27182,US,"Malbec is probably the most under-rated Washington red, but a wine such as this may change that. It's beautifully styled, tight in the midpalate, but with a broadly fruity entry that mixes berry and plum, cassis and chocolate, with a vein of mint. Winemaker Chuck Reininger has a masterful touch with tannins, and as with the rest of his reds, this is smooth and seductive, without harsh edges but with firmness and flesh. Young and primary, it looks to be a wine that can age for up to a decade.",Pepper Bridge Vineyard,90,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Reininger 2006 Pepper Bridge Vineyard Malbec (Walla Walla Valley (WA)),Malbec,Reininger
27183,Italy,Rive Alte is a beautiful blend of white grapes that offers loads of aromatic intensity backed by creamy structure and fruity succulence. This wine is refined and elegant with an impressively complex bouquet.,Rive Alte,90,34.0,Northeastern Italy,Isonzo del Friuli,,,,Ronco del Gelso 2008 Rive Alte White (Isonzo del Friuli),White Blend,Ronco del Gelso
27184,Spain,"Grassy aromas along with capsicum, nettle and green fruit aromas are pungent and exciting. The palate is spritzy and lively, while the flavor profile balances sweet, candied green fruit flavors with more driving, intense tastes of lime and green melon. Forward, fun and elevated; drink now for ultimate freshness.",,90,18.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Blanco Nieva 2009 Verdejo (Rueda),Verdejo,Blanco Nieva
27185,Portugal,"Wood-aged wine, smooth and rich. Spice and toast combine with elegant soft tannins, sweet stone fruits and tight acidity. It feels rich, not heavy, its velvet texture gliding over the palate.",Vinha Grande,90,20.0,Douro,,,Roger Voss,@vossroger,Casa Ferreirinha 2007 Vinha Grande Red (Douro),Portuguese Red,Casa Ferreirinha
27186,France,Well structured wine with plenty of ripe fruit. The freshness of fruit is replaced by spice and peach flavors.,Le Clos,90,57.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Fuissé 2008 Le Clos  (Pouilly-Fuissé),Chardonnay,Château de Fuissé
27187,Italy,"This excellent blend of Chardonnay and Friulano offers a rich and reassuring feel in the mouth that would stand up to creamy artichoke risotto or white meat. Its beautiful aromas include melon, pear, apricot and a touch of butterscotch.",Bianco,90,41.0,Northeastern Italy,Venezia Giulia,,,,Mario Schiopetto 2006 Bianco White (Venezia Giulia),White Blend,Mario Schiopetto
27188,US,"This Mourvèdre/Syrah blend has loads of wild berry and black cherry, spiced up with tarragon and other herbs. The Syrah fills in the middle with juicy berry and peppery spice. The tannins are balanced and firm, barky but not overpowering.",Crazy Mary Ciel du Cheval,90,48.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2007 Crazy Mary Ciel du Cheval Mourvèdre (Columbia Valley (WA)),Mourvèdre,Mark Ryan
27189,Australia,"A terrific value if you like the style, this is an impressively concentrated, slightly syrupy Shiraz imbued with potent cassis fruit and framed with vanilla oak. Surprisingly long on the finish. Drink now.",,90,12.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Razor's Edge 2008 Shiraz (McLaren Vale),Shiraz,Razor's Edge
27190,Portugal,"The second wine produced by the Roquette family of Quinta do Crasto and the Cazes of Château Lynch-Bages. It is rich, hugely spiced, with violet aromas and black currant fruits, a leathery edge to the texture. The alcohol leaves a slight burn, which blows off.",,90,,Douro,,,Roger Voss,@vossroger,Roquette e Cazes 2006 Red (Douro),Portuguese Red,Roquette e Cazes
27191,South Africa,"There's a dark and moody feel to this wine, with moderately intense aromas of black plum, blackberry, violet and black licorice. The mouth is robust and fairly full with a creamy texture and concentrated black fruit flavors accented by notes of pepper and tea leaves. The tannins are firmly structured yet approachable, with the impression of roasted cocoa nibs lingering on the finish. Drink now–2012.",Private Collection,90,25.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Saxenburg Estate 2007 Private Collection Merlot (Stellenbosch),Merlot,Saxenburg Estate
27192,France,"Flavors are followed by intense crisp citrus fruit. This is a lively style, very fresh with a delicious tang of orange zest, light caramel and vibrant acidity.",Madame Noly,90,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine de la Chapelle 2008 Madame Noly  (Saint-Véran),Chardonnay,Domaine de la Chapelle
27193,France,"Spice and fresh fruit give flavors of baked apples, a creamy texture and bright acidity. Well balanced, the aftertaste shows toast and honey flavors.",Sécret Minéral,90,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Denis Jeandeau 2008 Sécret Minéral  (Pouilly-Fuissé),Chardonnay,Domaine Denis Jeandeau
27194,France,"Ripe fruit in the mouth, with a fine layer of green plums, apricots and balancing acidity. An open wine, generous in texture and weight, ready to drink in the next few months.",Mâcon Buissières Le Monsard,90,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine des Comtes Lafon 2008 Mâcon Buissières Le Monsard  (Mâcon-Villages),Chardonnay,Domaine des Comtes Lafon
27195,France,"This 16–acre estate is run biodynamically, producing intensely flavored, honeyed, ripe wines. This is succulent from ripe fruit, with the acidity bright and vivid, finishing with sweet pineapple and apricot flavors.",Quintaine,90,33.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine Guillemot-Michel 2008 Quintaine  (Mâcon-Villages),Chardonnay,Domaine Guillemot-Michel
27196,US,"An appealing Cab Franc, among the better versions of the variety. Shows the weight and structure of a fine Napa Cabernet Sauvignon, except the flavors veer toward red cherries and red cherry liqueur. Drink now, with honey-baked ham.",,90,40.0,California,Napa Valley,Napa,,,Girard 2007 Cabernet Franc (Napa Valley),Cabernet Franc,Girard
27197,Germany,"This wine shows the honeyed notes of a top vintage, spiked with clove and petrol. At 13% alcohol, the additional weight shows in the mouth, where there's also just a hint of residual sugar on the lingering finish.",Johannisberg Hölle Erstes Gewachs,90,,Rheingau,,,Joe Czerwinski,@JoeCz,Johannishof 2007 Johannisberg Hölle Erstes Gewachs Riesling (Rheingau),Riesling,Johannishof
27198,US,"Made in a Chablis style, this Chardonnay is bone dry and crisp in acidity. The pineapple and peach flavors are integrated with stony minerals. It's not a complex wine, but is super-clean and zesty, a nice complement to shellfish, mushroom risotto or a perfectly roasted chicken.",,90,17.0,California,Russian River Valley,Sonoma,,,Bearboat 2008 Chardonnay (Russian River Valley),Chardonnay,Bearboat
27199,US,"A very pretty wine, dry and delicious in cherry pie filling, cocoa, spice and sandalwood flavors. The tannins are just perfect, rich and soft, providing a velvety texture to the richness. Cabernet Sauvignon constitutes 11% of the blend, but the wine still shows that Cabernet Franc, by itself or almost nearly, needs something more to give it extra oomph.",,90,65.0,California,Napa Valley,Napa,,,Jarvis 2006 Cabernet Franc (Napa Valley),Cabernet Franc,Jarvis
27200,France,"Well-balanced wine, ripe fruit, touches of wood, light spice, ginger and sweet apples. Structured, held well together by wood.",Vieilles Vignes,90,28.0,Burgundy,Mâcon-Charnay,,Roger Voss,@vossroger,Jean Manciat 2008 Vieilles Vignes  (Mâcon-Charnay),Chardonnay,Jean Manciat
27201,South Africa,"Here's an intense and brooding Shiraz with fantastic depth and character. Aromas of whole bacon slab, kirsch, black berry and cigar tobacco prime the palate for the full flavor experience. The creamy mouthfeel is loaded with black fruit flavors integrated with sweet woody spice throughout. The finish is long and the impression strong. Pair with an equally flavorful dish to avoid the wine being overwhelming.",Cathedral Cellar,90,17.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,KWV 2006 Cathedral Cellar Shiraz (Coastal Region),Shiraz,KWV
27202,France,"This wine is soft, with a light fruitiness and earthy flavors typical of some Pinot Noir. The tannic element gives a dry core to this simple, fruity wine. Drink now.",,83,28.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2012  Bourgogne,Pinot Noir,Jean-Luc and Paul Aegerter
27203,Chile,"This opens like an exploding hand grenade filled with pyrazines and jalapeño extract. The narrow, acidic palate is lacking in depth, but at least it's fresh. Briny, green flavors of jalapeño and bell peppers never let go, while the finish is tart and green, with a lasting note of bell pepper.",Single Vineyard,83,13.0,Leyda Valley,,,Michael Schachner,@wineschach,Chono 2015 Single Vineyard Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Chono
27204,US,"Fresh strawberries laced with geraniums and talcum powder mark the aromas of this Aglianico-Montepulciano blend. Tart red-currant and herbal bramble-berry flavors show bitter undertones, with gritty tannins giving support to the medium-bodied palate.",Progression,83,42.0,Texas,Texas,,Alexander Peartree,,Duchman Family NV Progression Red (Texas),Red Blend,Duchman Family
27205,US,"There's a reduced quality to this wine and much ado about oak, in which it spent time (30% new French). Founder and winemaker Mark Lyon owns the 122-acre site where the Sauvignon Blanc blocks date back to 1973. A hit of jalapeño dominates on the finish.",Barrel Fermented Old Vine,83,22.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Eco Terreno 2014 Barrel Fermented Old Vine Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Eco Terreno
27206,US,"This wine is half Viognier with the balance a blend of Marsanne, Roussanne and Chardonnay. Aromas display a considerable amount of reduction that detracts from notes of peach and almond. It's dry and broad in feel, showing some bitterness on the finish.",White on White,83,,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Foundry Vineyards 2014 White on White White (Walla Walla Valley (WA)),White Blend,Foundry Vineyards
27207,Chile,"Aromas of orange and tangerine are oily on the nose. Melon, papaya and almond-skin flavors end with creamy lees notes that give way to bitterness on a dilute finish.",Reserva,83,9.0,Elqui Valley,,,Michael Schachner,@wineschach,Falernia 2014 Reserva Pedro Ximénez (Elqui Valley),Pedro Ximénez,Falernia
27208,US,"Despite ruddy, ripe raspberry and strawberry flavors, there's a leanness to this tart, savory dry rosé. Savory layers of bramble and herb are prominent on the midpalate.",Wobbly Rock,83,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Treleaven 2014 Wobbly Rock Rosé (Finger Lakes),Rosé,Treleaven
27209,US,Faint strawberry and raspberry on the nose turns to a shock of sour cherry on the palate. The acids are alive and kicking in this 100% Frontenac sparkling wine.,Dollface Rosé,83,32.0,Illinois,Illinois,,Alexander Peartree,,Illinois Sparkling Co. NV Dollface Rosé Sparkling (Illinois),Sparkling Blend,Illinois Sparkling Co.
27210,US,"Rather lean aromas and spare fruit flavors meet more lavishly rich flavors for dual personalities in this medium-bodied, soft-textured and slightly sweet wine.",California Series,83,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cambridge & Sunset 2013 California Series Cabernet Sauvignon (California),Cabernet Sauvignon,Cambridge & Sunset
27211,Mexico,"Yeasty aromas are suggestive of vanilla wafer and corn cakes, with apple and melon scents lurking. A plump, low-acid palate delivers pithy, lightly bitter citrus and stone-fruit flavors, while notes of melon and honey fail to make much noise on the finish.",,83,13.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,L.A. Cetto 2013 Chardonnay (Valle de Guadalupe),Chardonnay,L.A. Cetto
27212,US,A strong almond and marzipan aroma jumps out of the glass. Flavors are quite fruity and the almond note isn't as strong as in the aromas. This wine is softly sparkling and somewhat sweet.,Almond Demi-Sec,83,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Weibel Family NV Almond Demi-Sec Sparkling (California),Sparkling Blend,Weibel Family
27213,US,This wine starts out quite reductive which provides distraction. Aromas of flowers and ripe pear lead to broad flavors that seem to fall a bit flat.,,83,10.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,14 Hands 2014 Pinot Gris (Washington),Pinot Gris,14 Hands
27214,US,"Made from Norton, this Port-style wine is dark and brooding, with cooked-down blackberries, tar and sanguine tones on the nose and palate. Thick, tannic and astringent, this might be best alongside an equally rich fillet with blue cheese crumbles.",,83,20.0,Missouri,Augusta,,Alexander Peartree,,Mount Pleasant Winery 2008 Port (Augusta),Port,Mount Pleasant Winery
27215,US,"A citrus-rind aroma takes on an earthy bee-pollen tone on the nose. A streamlined and citric palate shows a mild tropical fruit flavor, while racing towards an off-dry finish.",Braganini Reserve,83,15.0,Michigan,Michigan,,Alexander Peartree,,St. Julian 2013 Braganini Reserve Traminette (Michigan),Traminette,St. Julian
27216,US,"Sweet but thin fruit flavors follow floral, spicy aromas in this light-bodied wine. The texture is smooth and the finish short and lean.",Valley Foothills Vineyard,83,24.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Toulouse 2014 Valley Foothills Vineyard Gewürztraminer (Anderson Valley),Gewürztraminer,Toulouse
27217,Chile,"Mild, melony aromas are tropical in nature and show an oily note of lanolin. This feels heavy, while pithy flavors of melon are full of skin-based pyrazines. Green, bitter flavors taste more of grape skins than fruit.",Reserva,83,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Cucao 2015 Reserva Chardonnay (Colchagua Valley),Chardonnay,Cucao
27218,Chile,"Yellow in color and heavy on the nose, this smells mostly of match stick and sulfur. On the palate, this is scattered, with no point of reference. Heavy, chunky flavors of nectarine, citrus pith and almond skin finish oily and bitter.",Estate Series,83,8.0,Curicó Valley,,,Michael Schachner,@wineschach,La Playa 2015 Estate Series Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,La Playa
27219,Chile,"Stalky, jumbled, saucy aromas of jammy red fruits are all over the map. This Elqui Valley blend feels creamy and jammy, while syrupy, herbal-tasting raspberry and stewed cherry flavors finish with oaky notes of vanilla and heat.",,83,15.0,Elqui Valley,,,Michael Schachner,@wineschach,Mayu 2013 Carmenère-Syrah (Elqui Valley),Carmenère-Syrah,Mayu
27220,US,"While its forward, fruity aromas are inviting, intensely candied notes of cherry cough syrup and strawberry jello lend a confected feel to this Syrah. The palate is sharp and thin, with a modest finish.",Still Waters,83,19.0,New York,New York,New York Other,Anna Lee C. Iijima,,Adirondack Winery 2013 Still Waters Syrah (New York),Syrah,Adirondack Winery
27221,US,"Quite watery, the nose shows just a touch of gunmetal, pear flesh and apple blossom. The palate is a bit flat, with steel and apple elements.",,83,14.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,EOS 2013 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,EOS
27222,US,"The aromas of tropical fruit and herbs seem light and muddled, with some reduction providing distraction. It's easy drinking but seems thin.",,83,9.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Washington Hills 2014 Sauvignon Blanc (Washington),Sauvignon Blanc,Washington Hills
27223,US,"Red currant and cherry aromas meet an odd tone of coconut sunscreen on the nose. Tart red berries mark the medium-bodied palate, with mild tannins and acidity leading to a short toasted-vanilla finish.",Salt Lick Vineyards,83,40.0,Texas,Texas,,Alexander Peartree,,Fall Creek 2013 Salt Lick Vineyards G-S-M (Texas),G-S-M,Fall Creek
27224,US,"Heavy aromas of vanilla rooibos, maple syrup and cooked cherries foreshadow what's to come on the palate. Thick in texture, jammy cherry flavors carry burnt sugar and toasted vanilla tones.",,83,34.0,Arizona,Cochise County,,Alexander Peartree,,Flying Leap 2013 Mourvèdre (Cochise County),Mourvèdre,Flying Leap
27225,Chile,"This opens with raw, charred, chemical aromas along with black-fruit notes. Resiny and chewy on the palate, with blackened flavors of plum and raw wood grain, this remains burnt tasting and severely woody to the end.",Estate Reserve,82,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Millaman 2013 Estate Reserve Carmenère (Curicó Valley),Carmenère,Millaman
27226,US,"The aromas and flavors of this wine are ripe to overripe, like dried plums and raisins. An earthy vein runs through them, too. It is full bodied and rather soft in texture.",Weibel Family Vineyards,82,15.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Truscott 2012 Weibel Family Vineyards Zinfandel (Mendocino County),Zinfandel,Truscott
27227,Chile,"This waxy, stalky Pinot Grigio comes with a can't-miss whiff of corn chips prior to a fleshy, flat palate of bland banana flavors. The dull, chunky finish is on its last legs.",Los Riscos,82,7.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2014 Los Riscos Pinot Grigio (Curicó Valley),Pinot Grigio,Viña Requingua
27228,Chile,"This one-note Cabernet is overoaked and weakly constituted. A balsam wood note drives the notes and palate, start to finish.",Reserva Oak Barrel Aged,82,12.0,Maule Valley,,,Michael Schachner,@wineschach,Balduzzi 2013 Reserva Oak Barrel Aged Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Balduzzi
27229,Chile,"Flat, fruitless aromas are suggestive of green herbs and vegetables. This feels big, sticky and cloying, with almost no acidity. Melony flavors are heavy and sweet, and there's a wheaty, oxidized flavor to the finish.",Reserva,82,11.0,Maule Valley,,,Michael Schachner,@wineschach,Oveja Negra 2013 Reserva Chardonnay-Viognier (Maule Valley),Chardonnay-Viognier,Oveja Negra
27230,Chile,"Bland, midland aromas of dusty apple land on vegetal after this airs out. A flat, no-spine palate and green flavors of tropical fruits and vegetables end with green-herb notes of thyme and tarragon.",,82,8.0,Central Valley,,,Michael Schachner,@wineschach,Rayun 2015 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Rayun
27231,Spain,"Blueberry and blackberry aromas are spunky and a little earthy. A juicy, jammy palate is angular and fairly sharp. Wild berry flavors seem right off the bush, while this wine is tight and narrow on an acidic finish. Drink through 2023.",Rayos Uvas,90,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Olivier Rivière 2016 Rayos Uvas  (Rioja),Red Blend,Olivier Rivière
27232,Italy,"This bright, savory sparkler delivers Rainier cherry and orange zest flavors, along with hints of bread crust and pastry cream. Crisp acidity and a foamy mousse lend balance and finesse.",La Riserva Brut,90,,Central Italy,Lambrusco di Sorbara,,Kerin O’Keefe,@kerinokeefe,Paltrinieri 2015 La Riserva Brut  (Lambrusco di Sorbara),Lambrusco di Sorbara,Paltrinieri
27233,France,"While this wine is rich, its tight texture brings out the minerality. Yellow fruits and toast are balanced with zingy acidity for a wine that will need time to broaden out. Drink from 2021.",Les Murgers des Denys de Chien Premier Cru,90,50.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Roux Père et Fils 2015 Les Murgers des Denys de Chien Premier Cru  (Saint-Aubin),Chardonnay,Roux Père et Fils
27234,US,"This is a breath of fresh air, a single-vineyard designate sparkler made from Tempranillo that's refreshing and salty. Dry, it tastes of gelato, pomegranate, raspberry, cherry and strawberry—swirls of light-bodied flavor that replenish the palate with every sip.",Luc's Vineyard Brut Rosé,90,28.0,California,Sonoma,,Virginie Boone,@vboone,Sheldon 2016 Luc's Vineyard Brut Rosé Sparkling,Sparkling Blend,Sheldon
27235,US,"Not your average white, this white Rhône-style blend looks, tastes and feels almost like a late-harvest wine but it's dry. A deep gold color leads to an aroma of salted peanuts and a flavor that's buttery, toasty and nutty. The texture is quite thick and helps the flavors cling to the palate on the finish.",Gypsy Blanc,90,32.0,California,Lake County,,Jim Gordon,@gordone_cellars,Sol Rouge 2014 Gypsy Blanc White (Lake County),White Blend,Sol Rouge
27236,Italy,"Made from dried Albana grapes, this dessert wine opens with ripe yellow peach and apricot aromas that carry over to the savory palate together with acacia honey and toasted hazelnut notes. Fresh acidity balances the sweet flavors.",Thea Passito,90,,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Tre Monti 2012 Thea Passito Albana (Romagna),Albana,Tre Monti
27237,Chile,"Attractive aromas of floral berry fruits and sandalwood set up a pointy, fresh, clipped palate with raw acidity. Spicy plum and currant flavors finish dry and raw, with hard leftover tannins. Drink this staunch Cabernet from 2019–2025.",T.H. Terroir Hunter Alto Maipo,90,30.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2014 T.H. Terroir Hunter Alto Maipo Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Undurraga
27238,Spain,"Ripe, slightly sunbaked aromas of berry fruits, plum and raisin include notes of vanilla and oak grain. A medium-bodied palate is agile, fresh and juicy. Oak-aided flavors of coffee, mocha and chocolate accent plum and berry fruit. Despite a drawing, dense finish, this high-elevation Garnacha remains upright in stature. Drink through 2023.",Secastilla,90,37.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Viñas del Vero 2011 Secastilla Garnacha (Somontano),Garnacha,Viñas del Vero
27239,France,"Full of yellow fruits, this is a ripe and lightly wood-aged wine. Great acidity and plenty of rich but lively fruitiness play well together, leading into a crisp aftertaste. It needs to age a bit more, so drink from 2018.",Solutré,90,25.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Vins Auvigue 2014 Solutré  (Pouilly-Fuissé),Chardonnay,Vins Auvigue
27240,US,"With its dried herb, parsley, cherry and spice aromas, this could only be Cabernet Sauvignon. Its cherry and raspberry flavors are bright yet subtle, carrying long into the finish.",Sagemoor Vineyard,90,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2014 Sagemoor Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Walla Walla Vintners
27241,Spain,"Light, fresh and direct describes the white-fruit aromas this brut nature is exuding. In the mouth, this is just round enough but mostly linear in plane. Flavors of dry lime, apple and fresh-baked white bread finish mild yet agile. This is affordable brut nature taken to a high level.",Mirgin Reserva Brut Nature,90,22.0,Catalonia,Cava,,Michael Schachner,@wineschach,Alta Alella 2015 Mirgin Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Alta Alella
27242,US,"Golden in the glass, this bottling shows intriguing aromas of dried lemon peels, scratched grapefruit, blood orange rinds, crushed chalk, sea salt and a touch of peach custard. The palate offers a touch of limestone minerality with seared orange, warm chamomile and vanilla toward the finish.",Estate,90,32.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Black Ridge 2013 Estate Viognier (Santa Cruz Mountains),Viognier,Black Ridge
27243,Spain,"This old-vines Rueda delivers green-leaning aromas of Granny Smith apple, lime and lettuce. A citric, stony palate is linear and direct, with fine-tuned acidity. Citrusy flavors of lime and green apple turn briny on the finish.",Pie Franco,90,33.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Blanco Nieva 2016 Pie Franco Verdejo (Rueda),Verdejo,Blanco Nieva
27244,US,"Lavender and violet notes accent ripe, fresh raspberry in this ripe but crisply structured red blend. The palate is juicy and velevety, showcasing bright acidity and a lingering granite finish. It's full bodied and robust in tannins yet maintains a taut, spry elegance.",Persistence,90,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Brooklyn Oenology 2014 Persistence Red (North Fork of Long Island),Red Blend,Brooklyn Oenology
27245,US,"This wine combines fruit from Ciel du Cheval, Obelisco, and Shaw vineyards. The aromas suggest fresh plum, gun smoke, herb, flower, vanilla, cinnamon and spice. The flavors are soft and supple, with tannins combed to a fine sheen.",,90,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2014 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Januik
27246,France,"This rich and structured wine is packed with both ripe black fruits and concentrated tannins. It is a big wine, a fine representation of this appellation with its dense flavors and aging potential. The wine should be ready from 2021.",,90,,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2015  Gevrey-Chambertin,Pinot Noir,Jean-Luc and Paul Aegerter
27247,France,"This ripe, wood-aged wine is generous and smooth. Spice and toastiness are balanced by the apricot and citrus fruits. One gives richness, the other crispness. It is a wine with a future. Drink from 2020.",Les Reversées Premier Cru,90,56.0,Burgundy,Beaune,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2015 Les Reversées Premier Cru  (Beaune),Chardonnay,Jean-Luc and Paul Aegerter
27248,France,"This crisp wine is packed with delicious fruit and balanced acidity. It shows some of the richness of the vintage, but goes more in a tangy, mineral direction. With lively acidity, it is refreshing and ready to drink.",,90,23.0,Burgundy,Pouilly-Vinzelles,,Roger Voss,@vossroger,Joseph Drouhin 2015  Pouilly-Vinzelles,Chardonnay,Joseph Drouhin
27249,US,"Richness in the texture and a buttery vanilla-like flavor make this wine easy to dive into. It has lots of ripe apple, peach and white cherry flavor and an energetic complexity due to those pastry spices, plus a lingering, creamy finish.",Blanc de Gris,90,50.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Lichen Estate 2013 Blanc de Gris Pinot Gris (Anderson Valley),Pinot Gris,Lichen Estate
27250,Spain,"Initial murky aromas clear up while remaining a bit gritty and stalky. This crianza has a raw, choppy feel. Gritty, earthy flavors of leathery plum and berry fruits finish peppery and spicy. Drink through 2022.",Crianza,90,29.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Lleiroso 2012 Crianza  (Ribera del Duero),Tempranillo,Lleiroso
27251,US,"From 30-year-old vines, this is one of the finest examples of this variety to come out of the state in recent vintages. It delivers citrus, candlewax, lees, apple and pear aromas, the palate sleekly styled with a blast of acidity that makes it a versatile pour for the dinner table.",Roth Rock Farm,90,22.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Lobo Hills 2015 Roth Rock Farm Chenin Blanc (Yakima Valley),Chenin Blanc,Lobo Hills
27252,France,The wine has a good structure with sophisticated tannins and perfumed acidity. Black cherry and spice from the wood are balanced by the freshness of the acidity and the rounded aftertaste. Drink from 2019.,Domaine Latour,90,75.0,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Louis Latour 2015 Domaine Latour  (Aloxe-Corton),Pinot Noir,Louis Latour
27253,France,"With its spice and wood flavors, this wine is rich and deliciously concentrated. It has a bold yellow fruit and spice character that is warm and rounded. The wine is ready to drink.",Le Bourg,90,31.0,Burgundy,Pouilly-Loché,,Roger Voss,@vossroger,Marcel Couturier 2015 Le Bourg  (Pouilly-Loché),Chardonnay,Marcel Couturier
27254,US,"There's plenty of peppy, primary raspberry and cherry flavors here, but they're layered amindst hints of bramble, earth, mushroom and beets. This is an elegant, intensely Old-World Pinot but with New-World ripeness to boot. Spry and vibrantly acidic, it finishes with a fringe of fine-grained, firm tannins.",Corchaug Estate,90,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,McCall 2013 Corchaug Estate Pinot Noir (North Fork of Long Island),Pinot Noir,McCall
27255,Italy,"This wine's wild berry, violet, porcini, forest floor and crushed herb aromas leap out of the glass. The vibrant, focused palate evokes wild cherry, cranberry, star anise and orange zest. It's a classic Barbera framed by firm acidity and refined tannins that shows its Nizza origins.",Cipressi,90,28.0,Piedmont,,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2014 Cipressi Barbera,Barbera,Michele Chiarlo
27256,US,"This is a solid bottling that should be widely available, with lush aromas of plum, watermelon and clove on the nose. There is a tactile grip to the sip, delivering orange, red-apple and tart raspberry flavors.",,90,25.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Miralta 2016 Rosé (Monterey),Rosé,Miralta
27257,Chile,"Ripe berry aromas teeter on the precipice of overripe, with raisin and cassis the dominant scents. A flush palate is bumpy and hard, while this Grenache-led blend tastes of black currant, grapy berry fruits and chocolate. Solidity and straightforwardness are virtues throughout. Drink through 2023.",Antu,90,23.0,Colchagua Valley,,,Michael Schachner,@wineschach,MontGras 2013 Antu Red (Colchagua Valley),Rhône-style Red Blend,MontGras
27258,US,"Snappy aromas of black raspberry leap out of the glass along with white pepper and bay leaf in this layered red by David Potter. There is solid ripeness to the sip in the form of tangy plums, pomegranate and cranberry, dusted by dried herbs and pepper. It's very fresh and energetic in style.",,90,36.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Municipal Winemakers 2015 Pinot Noir (Sta. Rita Hills),Pinot Noir,Municipal Winemakers
27259,US,"Packed with apples, peaches and raspberries, this light-bodied wine was aged in large oak casks and is quite fruity without being at all sweet. It has very good balance, is thirst-quenching but not filling, and will pair well with a range of seafood, salads and lighter main dishes.",Estate Bottled Dry,90,22.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2016 Estate Bottled Dry Gewürztraminer (Anderson Valley),Gewürztraminer,Navarro
27260,US,"Attractive roasted, smoky aromas join ripe plum and blackberry flavors in this full-bodied, broadly textured wine. It's a great value and packs plenty of fruitiness into a rather big, moderately tannic frame.",181,90,13.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Noble Vines 2014 181 Merlot (Lodi),Merlot,Noble Vines
27261,Portugal,"A fascinating blend of five varieties, this solid, black wine shows structure, dense tannins, an enticing perfume and big, ripe fruits. The finish has acidity, but also those powerful tannins. Age for 4–5 years.",Rol de Coisas Antigas,92,30.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2008 Rol de Coisas Antigas Red (Bairrada),Portuguese Red,Campolargo
27262,US,"Ripe and powerful in blackberry, cherry, cassis and sweet oak flavors, with a spicy finish, this blend, which is mostly Cabernet Sauvignon, also is potent in tannins. It's a complex, nuanced wine, but is really too astringent for current consumption. Give it at least six years and try again.",JoLi Estate Vineyard,92,50.0,California,Central Coast,Central Coast,,,Clos La Chance 2007 JoLi Estate Vineyard Meritage (Central Coast),Meritage,Clos La Chance
27263,Portugal,"Like other wines in the Fronteira range, this is certainly powerful. It is also ripely smooth, its dark tannins wrapped in a velvet, dusty texture and ripe plum juice fruits. Important, complex wine.",Quinta da Fronteira Grande Escolha,92,45.0,Douro,,,Roger Voss,@vossroger,Companhia das Quintas 2008 Quinta da Fronteira Grande Escolha Red (Douro),Portuguese Red,Companhia das Quintas
27264,Portugal,"Dominated by Touriga Nacional, this impressive and concentrated wine has a powerful structure, dark tannins, black stone fruit and layered wood. With its dense character, it is made for aging, and should be cellared for 4–5 years.",Grande Reserva,92,40.0,Douro,,,Roger Voss,@vossroger,Quinta de Ventozelo 2008 Grande Reserva Red (Douro),Portuguese Red,Quinta de Ventozelo
27265,Argentina,"A little bit hickory-dominated on the bouquet, but also giving balsamic notes, blackberry and chocolate mint. The palate is linear due to a streak of cutting acidity, while the palate is also snappy with wild raspberry and bright plum flavors and plenty of wood tannin. A toasty finish with espresso and chocolate is fine and long. Drink now through 2017.",Viña Cristina y Bibiana Coletto Single Vineyard,92,55.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2008 Viña Cristina y Bibiana Coletto Single Vineyard Malbec (Mendoza),Malbec,Trapiche
27266,US,"A rich, spicy wine, marked by cinnamon and clove-accented raspberries, cherries, cola and mushrooms, as well as a bit of funk. Lovely and complex, it's a blend of various vineyards whose fruit Williams Selyem sources in the northwestern Russian River Valley. Now–2015.",Westside Road Neighbors,92,69.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2009 Westside Road Neighbors Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
27267,Portugal,"Selected fruit and longer barrel aging are the hallmarks of this Reserva. With its bright mint flavors, well integrated into the firm tannins and plum skin fruits, this is a wine ready to age.",Padre Pedro Reserva,92,18.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2007 Padre Pedro Reserva Red (Tejo),Portuguese Red,Casa Cadaval
27268,France,"Textured, dry rosé that reveals its rich character slowly. The Sumeire family, making wine at Coussin for 200 years, has mastered the production of a serious, food-friendly style of rosé.",,92,20.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Coussin 2010 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Coussin
27269,Argentina,"Appealing from the start, with minerality, crustiness and tight dark berry aromas. The palate is saturated and layered, with flavors of blackberry, coffee and chocolate. Offers grip and structure due to fine tannins, and it's ready to drink now.",Gran Reserva,92,35.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,DiamAndes 2007 Gran Reserva Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,DiamAndes
27270,US,"An elegant, compelling Chardonnay, its fruit accented with lemon, honey and lime. Low cropping of Dijon clone 76 has concentrated the flavors (and the alcohol—a surprising 15.7%) without turning the wine into an overblown fat boy. Nuanced and long, it is one of the most satisfying Chardonnays to come out of Oregon in recent memory.",Crawford Beck Vineyard,92,24.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Seven of Hearts 2009 Crawford Beck Vineyard Chardonnay (Eola-Amity Hills),Chardonnay,Seven of Hearts
27271,US,"A wonderful, amazingly rewarding wine, certainly one of California's best Albariños. If there's any oak at all, it's insignificant. What stars is brilliant Edna Valley acidity and racy flavors of citrus fruits, pears, white flowers and white peppery spices. The perfect cocktail wine.",Paragon Vineyard,92,17.0,California,Edna Valley,Central Coast,,,Tangent 2009 Paragon Vineyard Albariño (Edna Valley),Albariño,Tangent
27272,Portugal,"Dense, dusty tannins are the hallmark of this powerful and impressive wine. It has great rich black fruit, spiced with wood, layered with bitter chocolate, plum skins and a dry core that promises good aging.",Tres Bagos Grande Escolha,92,,Douro,,,Roger Voss,@vossroger,Lavradores de Feitoria 2007 Tres Bagos Grande Escolha Red (Douro),Portuguese Red,Lavradores de Feitoria
27273,US,"Biodynamically farmed, this young vineyard seems to improve with each new vintage. More and more you find an expression of soil details—delicate streaks of dried leaf, moist loam, a flavor of clay. The fruit is refined and perfectly ripe, without being fleshy. An elegant style, cellar-worthy but delicious already.",Schindler Vineyard,92,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sineann 2009 Schindler Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Sineann
27274,US,"Another small-production stunner from Terre Rouge, this Syrah is still young and tight but potentially potent. The wine opens with notes of white pepper and mushroom, dirt and earth, delving from there into herbs and plenty of berries. Very savory it will pair deliciously with Gruyère, bacon and mushroom, preferably all together in a quiche or tart.",Monarch Mine Vineyard,92,30.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2008 Monarch Mine Vineyard Syrah (Sierra Foothills),Syrah,Terre Rouge
27275,Portugal,"Mining a rich vein of sweet black plum fruits, this is big and powerful while held together with firm tannins, very ripe fruit, a smoky wood character and a ripe, juicy finish. Age for 4–5 years.",Quinta de Cabriz Four C,92,80.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2007 Quinta de Cabriz Four C Red (Dão),Portuguese Red,Dão Sul
27276,Portugal,"Want dense tannins? Then this your wine. Of course, it has much more than that. It has mineral-driven stone fruit flavors, a sense of terroir, of restrained power. It also has a serious side, and definite aging potential.",Escada,92,18.0,Douro,,,Roger Voss,@vossroger,DFJ Vinhos 2007 Escada Red (Douro),Portuguese Red,DFJ Vinhos
27277,Portugal,"Named after family members called Maria, this is a limited-edition wine, very smooth and rich, offering its character slowly. It has complex acidity, smoky tannins and a hugely dense extracted texture. It needs aging over 5–6 years.",Marias da Malhadinha,92,158.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Malhadinha Nova 2007 Marias da Malhadinha Red (Alentejano),Portuguese Red,Herdade da Malhadinha Nova
27278,US,"Very limited, this is a relatively new project from second generation winemaker Jason Lett. It is sourced from “the oldest vines in the Willamette Valley”—presumably Eyrie vines planted in 1965, and finds similar territory as the Eyrie reserve, with a bit more richness through the midpalate, partly from more expressive barrel flavors.",,92,63.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,BlackCap 2008 Chardonnay (Dundee Hills),Chardonnay,BlackCap
27279,Italy,"This gorgeous Soave Classico boasts barrique-inspired aromas of toasted almond and vanilla cream with loads of mature melon, peach, apricot and honey. The wine opens with a bright golden color and offers a silky, smooth feeling on the close.",Vigneto du Lot,92,30.0,Veneto,Soave Classico,,,,Inama 2009 Vigneto du Lot  (Soave Classico),Garganega,Inama
27280,Portugal,"Deep, black-colored wine, firm, serious and still young. It has power and concentration, dark berry fruits, herbal and spice flavors and a core of wood. This is a wine for long-term aging to soften the tannins.",Momentos,92,52.0,Douro,,,Roger Voss,@vossroger,Luis Soares Duarte 2006 Momentos Red (Douro),Portuguese Red,Luis Soares Duarte
27281,France,"This is a lovely effort from a challenging vintage, offering up tarry notes that turn plummy and round with air. It's full-bodied without going over the top, with a long, concentrated finish framed by silky tannins. Drink now–2018.",Chloris,92,,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,La Bastide Saint Dominique 2008 Chloris Red (Châteauneuf-du-Pape),Rhône-style Red Blend,La Bastide Saint Dominique
27282,Argentina,"Standard berry aromas come with notes of leather and animal. This is firm, clacky and shows biting tannins, while the flavor profile revolves around herbal blackberry with a pinch of salt. Chocolaty oak and herbal influences guide the finish on this firm, slightly abrasive wine.",,88,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Chacras 2011 Malbec (Mendoza),Malbec,Chacras
27283,France,"Soft and lightly fruity, it has flavors of bitter almonds as well as red fruits. This gives the wine a firm character with some tannins and a mineral texture. Wait until late 2014 before drinking.",Le Galoupet,88,15.0,Provence,Côtes de Provence La Londe,,Roger Voss,@vossroger,Château du Galoupet 2013 Le Galoupet Rosé (Côtes de Provence La Londe),Rosé,Château du Galoupet
27284,France,"Although the wine has some richness and yellow fruits, the crisp acidity and lemon zest dominate. Fragrant and very fruity, it has some extra structure to allow it to age. Drink from the end of 2014.",Cuvée Marina,88,23.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Commanderie de la Bargemone 2013 Cuvée Marina White (Coteaux d'Aix-en-Provence),Provence white blend,Commanderie de la Bargemone
27285,Italy,"A mélange of aromas, including walnut, pineapple, peach and citrus, takes center stage. The vibrant palate is restrained and linear, offering pink grapefruit and mineral with a succulent, refreshing finish.",,88,19.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,D'Antiche Terre 2012  Fiano di Avellino,Fiano,D'Antiche Terre
27286,France,"There is plenty of fruit here, but there is also some richness, caramel flavors and a rounded texture that gives a sense of weight. Acidity at the end adds freshness.",,88,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de Caseneuve 2013 Rosé (Côtes de Provence),Rosé,Domaine de Caseneuve
27287,France,"From Bandol producer Sorin, this is a rich wine with just a light saltiness from the vineyard's proximity to the sea. It has pure fruit, an attractive citrus tang and lively line of final acidity.",Terra Amata,88,12.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sorin 2013 Terra Amata Rosé (Côtes de Provence),Rosé,Domaine Sorin
27288,US,"The sweet char on a grilled steak will match up with the wine's oaky, blackberry jam flavors. The tannins are firm, the acidity a little on the soft side, making it ready to drink now.",,88,36.0,California,Alexander Valley,Sonoma,,,Draxton 2011 Malbec (Alexander Valley),Malbec,Draxton
27289,New Zealand,"Hints of cut grass and passion fruit on the nose are followed by attractive tropical fruit and fresh herbs on the palate. This medium-bodied wine boasts a soft, rounded feel that turns slightly chalky on the finish.",,88,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Forrest 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Forrest
27290,New Zealand,"Despite its low alcohol level, this is an attractively plump, medium-bodied wine, marked by a harmonious kaleidoscope of fruit. Passion fruit, nectarine and pink grapefruit all make appearances before vanishing a bit quickly on the finish.",The Doctors',88,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Forrest 2013 The Doctors' Sauvignon Blanc (Marlborough),Sauvignon Blanc,Forrest
27291,France,"From the large Beaulieu estate near Aix-en-Provence, this wine shows great fruitiness as well as a mineral texture and good depth. Ripe raspberry and red currant fruits are laced with acidity. It's very much a food rosé.",,88,15.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Beaulieu 2013 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Beaulieu
27292,Spain,"Wiry, scratchy raspberry aromas are a touch herbal but stop short of veering toward green. This blend is full, rubbery and a touch sticky in feel. Flavors of blackberry, oak and mint finish with heavy tannins and a resiny, grabby feel.",Cala N. 1,88,15.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Tinedo 2009 Cala N. 1 Tempranillo-Shiraz (Vino de la Tierra de Castilla),Tempranillo-Shiraz,Tinedo
27293,Spain,"Jammy but generic berry fruit aromas are crowded by lactic, pasty oak scents and vanilla. The wine is hard as cement in the mouth, with jagged tannins. Flavors of sun-baked raisin and plum fold in chocolate and rubbery notes on a grabby finish that includes residual resiny oak. This could use more time; try after 2016.",Lo Mon,88,38.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Trossos del Priorat 2010 Lo Mon Red (Priorat),Red Blend,Trossos del Priorat
27294,Spain,"Tarry upfront aromas of berry fruits, pencil lead and shoe polish announce plenty of oak. The mouthfeel on this young Toro is full and grabby, while flavors of blackberry, oak and related mint finish peppery and blackened, with residual minty oak.",Vendimia Seleccionada,88,18.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Viña Mayor 2012 Vendimia Seleccionada  (Toro),Tinta de Toro,Viña Mayor
27295,Italy,"Elegant and structured, it's made from Campania's native Pallagrello Bianco, a rare grape that's almost unknown outside of the region. It has citrus, peach and chalky mineral sensations accented with a thyme note.",,88,20.0,Southern Italy,Terre del Volturno,,Kerin O’Keefe,@kerinokeefe,Vestini Campagnano 2012 Pallagrello Bianco (Terre del Volturno),Pallagrello Bianco,Vestini Campagnano
27296,Croatia,"Aromas of cherry cola, brown baking spices, and cinnamon lead to flavors of black cherry, black plum conserves, and dried mission figs. There's a nice level of acidity and a persistent tannic finish.",Dry Red,88,19.0,Dalmatian Coast,,,Jeff Jenssen,@worldwineguys,Vuina 2009 Dry Red Plavac Mali (Dalmatian Coast),Plavac Mali,Vuina
27297,US,"Dryly tannic, it has cherry, black tea, mushroom and sandalwood flavors that are ready to drink now.",,88,39.0,California,Central Coast,Central Coast,,,Williams Selyem 2012 Pinot Noir (Central Coast),Pinot Noir,Williams Selyem
27298,US,"A fructose and oaky richness gives jamminess to the raspberries, cherries and cola. The Dry Creek Valley origin shows up in a certain elegance of structure, especially the acid-tannin balance. Drink now.",Reserve,88,30.0,California,Dry Creek Valley,Sonoma,,,XYZin 2011 Reserve Zinfandel (Dry Creek Valley),Zinfandel,XYZin
27299,New Zealand,"This is a bit more punchy and pungent than Zeal's Reserve bottling, but it still offers considerable value. There's ample weight and just enough citrusy fruit to support the sweaty, nettle-y aromatics and herbal flavors. Try it with fresh herb-laden dishes like ceviches or steamed mussels.",,88,10.0,Marlborough,,,Joe Czerwinski,@JoeCz,Zeal 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Zeal
27300,Spain,"Peach, melon, citrus and yeasty notes define the nose on this dry brut nature. This offers good texture, fluffy carbonation and citrusy acidity in front of papaya, dry mango, nectarine and peach flavors. The finish is fruity in flavor and citrusy in feel.",Laietà Privat Gran Reserva Brut Nature,88,35.0,Catalonia,Cava,,Michael Schachner,@wineschach,Alta Alella 2010 Laietà Privat Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Alta Alella
27301,Spain,"Heavy char and cedar aromas sit atop green-leaning black-fruit scents. This is tight, juicy, acidic and woody on the palate, with shallow black-fruit flavors that are largely covered by charred oak. A zesty, toasted and tangy finish is full of life but falls short on complexity and depth.",JME,88,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Muriel 2011 JME  (Rioja),Graciano,Bodegas Muriel
27302,South Africa,"A rich and smoky Viognier, this opens with aromas of grilled yellow peach, melon and orange oil. The palate offers flavors of toasted brioche and almond to complement the ripe fruit core. Drink now.",Made with Organically Grown Grapes,88,15.0,Eilandia,,,Lauren Buzzeo,@laurbuzz,Bon Cap 2010 Made with Organically Grown Grapes Viognier (Eilandia),Viognier,Bon Cap
27303,US,"Winemaker Ross Cobb, formerly with Williams Selyem and Flowers, did his best, but this Pinot tastes acidic and labored. It has lean flavors of strawberries and raspberries and new French oak. The wine isn't showing well now, seemingly a victim of the harsh vintage. Its future is problematic.",East Ridge,88,85.0,California,Sonoma Coast,Sonoma,,,Hirsch 2011 East Ridge Pinot Noir (Sonoma Coast),Pinot Noir,Hirsch
27304,Lebanon,"Medium salmon-colored in the glass, this rosé has a nose of tangerine and toffee. Flavors of tangerine, butterscotch and clove maintain a nice balance between spice and fruit flavors. The mellow finish features a dash of zesty acidity and a final wash of butterscotch.",Altitudes,88,20.0,Lebanon,,,Mike DeSimone,@worldwineguys,Ixsir 2012 Altitudes Rosé (Lebanon),Rosé,Ixsir
27305,Spain,"Dust, lime, lychee, thyme and oregano aromas create a complex bouquet. It is round in texture but also juicy due to core acidity. Flavors of lychee, melon and spiced apple rest on a full body. Finishing notes of herbs and tropical fruits are fresh and appealing.",Selección Especial 1,88,18.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Jorge Ordóñez & Co. 2011 Selección Especial 1 Moscatel (Málaga),Moscatel,Jorge Ordóñez & Co.
27306,France,"Well balanced, ripe and fresh, it reveals raspberry fruits, an attractive mineral texture and citrus acidity. The style, definitely dry, needs food.",Les Papilles,88,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Vignobles Gueissard 2013 Les Papilles Rosé (Côtes de Provence),Rosé,Les Vignobles Gueissard
27307,Italy,"This structured wine offers toasted oak, yellow apple, spice, citrus and mineral aromas that carry over to the palate. It's balanced by fresh acidity and ends on a walnut note.",Pietraincatenata,88,42.0,Southern Italy,Cilento,,Kerin O’Keefe,@kerinokeefe,Luigi Maffini 2010 Pietraincatenata Fiano (Cilento),Fiano,Luigi Maffini
27308,US,"Fresh apple and pear aromas are lifted with hints of white flowers and honeydew on this full-bodied, elegantly balanced wine. The palate is slick with a drizzle of cream adding richness to flavors of apple and lemon, but balanced with bright acidity and a brisk saline finish.",Famiglia,88,19.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Mattebella 2010 Famiglia Chardonnay (North Fork of Long Island),Chardonnay,Mattebella
27309,Spain,"Rubber, cured meat and herbal berry aromas feed into a tomatoey palate with raw acidity and rough tannins. This features gritty flavors of berry and raisin, while the finish is a bit flat in feel and tastes of prune and stalky, roasted berries. Unlike many Ribera wines, this is earthy and not overly ripe. Drink through 2017.",24 Meses en Barrica,88,42.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Monteabellón 2008 24 Meses en Barrica  (Ribera del Duero),Tempranillo,Monteabellón
27310,US,"Niner's Paso Robles Bordeaux-style reds have attracted attention. Now the winery turns to Pinot Noir, but they wisely turn to the cooler Edna Valley. The resulting wine is dry, silky and crisp in acidity, with pleasant raspberry and sandalwood flavors.",,88,35.0,California,Edna Valley,Central Coast,,,Niner 2012 Pinot Noir (Edna Valley),Pinot Noir,Niner
27311,US,"At the age of four-plus years, this 100% Cabernet is not showing well. It's very tannic and dry, with mouthwatering acidity and a brittle mouthfeel. The flavors are elusive, suggesting black currants, oak and minerals, although it certainly is elegantly structured. It might improve by cellaring until 2022.",Gratitude Vineyard,88,125.0,California,Howell Mountain,Napa,,,Olabisi 2009 Gratitude Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Olabisi
27312,Italy,"This full-bodied white leads with typical varietal aromas that recall white roses, lychee and spice. The round, low-acid palate delivers creamy exotic fruit layered with notes of clove and nutmeg. A soft, lingering finish closes on a sweet note punctuated with the warmth of evident alcohol.",Kastelaz,89,32.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2012 Kastelaz Gewürztraminer (Alto Adige),Gewürztraminer,Elena Walch
27313,Portugal,"Although this wine is rich and laden with wood-aging flavors, it certainly does not need such a heavy bottle. Spice, tobacco, new wood and red fruits are well combined in a wine that ripe and ready to drink.",Vale de Mata Reserva,89,,Lisboa,,,Roger Voss,@vossroger,Herdade do Rocim 2010 Vale de Mata Reserva Red (Lisboa),Portuguese Red,Herdade do Rocim
27314,US,"This is rather dark in color and full-bodied for a Pinot Noir. In fact, you might mistake it for Grenache, with its full-throttle cherry, red currant and mocha flavors, not to mention the tannins. You can criticize it for being non-varietal, but it's delicious.",Kruse Vineyards,89,36.0,California,Central Coast,Central Coast,,,Jack Creek 2011 Kruse Vineyards Pinot Noir (Central Coast),Pinot Noir,Jack Creek
27315,Italy,"This full-bodied white leads with delicate aromas of lychee, Spanish broom and golden apples. The juicy, round palate delivers pear, apple and hints of baking spice brightened by fresh acidity that gives a clean, persistent finish.",Vial,89,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kellerei Kaltern Caldaro 2012 Vial Pinot Bianco (Alto Adige),Pinot Bianco,Kellerei Kaltern Caldaro
27316,France,"A classic vinification in tank and barrel has produced a ripe, full-bodied wine. It has ripe cherry and dark plum fruits; layers of wood-aging flavors give a complete, dense and concentrated wine. It will age, drink until 2020.",Château de Bellevue Climat les Charmes,89,24.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Loron et Fils 2011 Château de Bellevue Climat les Charmes  (Morgon),Gamay,Loron et Fils
27317,US,"With classic raspberry, cherry and sandalwood flavors, wrapped into a delicately crisp mouthfeel, this is a classic Russian River Pinot for drinking now. Everything about it suggests beef, whether it's in a taco or a full-fledged steak.",,89,28.0,California,Russian River Valley,Sonoma,,,MacMurray Ranch 2012 Pinot Noir (Russian River Valley),Pinot Noir,MacMurray Ranch
27318,Italy,"Aromas include white spring flowers, apples and flint with light notes of toasted oak and vanilla. The juicy palate offers Golden Delicous apples and pear alongside an energizing mineral purity and bright acidity.",Eichhorn,89,,Northeastern Italy,Alto Adige Terlano,,Kerin O’Keefe,@kerinokeefe,Manincor 2012 Eichhorn Pinot Bianco (Alto Adige Terlano),Pinot Bianco,Manincor
27319,US,"This unoaked, 100% Grenache rosé is rich in orange, cherry, apricot and vanilla flavors. Crisp in acidity, it has a clean, vibrant mouthfeel. It's lovely to drink now with a wide variety of fare, from fried chicken to Thai food and tuna tartare.",Riviera,89,21.0,California,San Luis Obispo County,Central Coast,,,Margerum 2013 Riviera Rosé (San Luis Obispo County),Rosé,Margerum
27320,US,"This new offering is light and elegant, with tart fruit flavors of rhubarb and pomegranate. There's an herbal edge to the wine, all in proportion, with generous acidity that could reward a few more years in the bottle.",Le Pré du Col Vineyard,89,60.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2011 Le Pré du Col Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Bergström
27321,US,"This Pinot's parts haven't found each other yet. There's big, ripe raspberry and cherry fruit, sweet, toasty oak, brisk acids and firm tannins, yet they form an unruly confederation. Stash this in the cellar until at least 2020.",Rosella's Vineyard,89,65.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2012 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
27322,US,"Raspberry jam, orange peel and sweet oak flavors mark this Pinot Noir. It's very dry, acidic and tannic, not showing much of interest now, but the complexity suggests limited ageability. Try after 2017.",de Villiers Vineyard,89,45.0,California,Mt. Harlan,Central Coast,,,Calera 2011 de Villiers Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
27323,Italy,"Aromas of freshly cut flowers, green apple, lime and white peach leap from the glass. The creamy texture is brightened by lively acidity. It's simple but well executed.",,89,15.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori Cortaccia 2012 Pinot Grigio (Alto Adige),Pinot Grigio,Cantina Produttori Cortaccia
27324,Italy,"A blend of Cabernet Sauvignon, Merlot and Syrah, it conveys aromas of red and black currants, black pepper and cedar. The straightforward palate delivers juicy blackberry accented with notes of white pepper, mocha and graphite alongside round tannins. It's ready so enjoy soon.",Il Bruciato,89,32.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Guado al Tasso 2012 Il Bruciato  (Bolgheri),Red Blend,Guado al Tasso
27325,Germany,"Ripe bramble notes accent pristine raspberry and cherry notes in this bright, remarkably juicy Spätburgunder. It's zippy and fresh on the palate, with a spray of cranberry flavor that wraps up nicely in a coat of velvet tannins on the finish.",Malterdinger Bienenberg R GG Erste Lage,89,110.0,Baden,,,Anna Lee C. Iijima,,Huber 2010 Malterdinger Bienenberg R GG Erste Lage Spätburgunder (Baden),Spätburgunder,Huber
27326,France,"Close to Gaillac, this vineyard has a Mediterranean feel to it, making it good for Syrah. The wine is rich, softly textured, aromatic and smooth. Wood aging gives a rich texture that partners the full black fruits. It will age relatively quickly, so drink from 2016.",Mas des Merveilles,89,40.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Château Lagrézette 2012 Mas des Merveilles Syrah (Côtes du Lot),Syrah,Château Lagrézette
27327,US,"Dark and brooding in savory mushroom yumminess, Paul Hobbs' more affordable Pinot Noir offers dark cherry and spice in good proportion. Concentrated, lush and perfumed it'll accompany a range of foods enjoyably.",,89,35.0,California,Anderson Valley,,Virginie Boone,@vboone,Crossbarn by Paul Hobbs 2012 Pinot Noir (Anderson Valley),Pinot Noir,Crossbarn by Paul Hobbs
27328,France,"A structured wine, it has the weight and the firm tannins to give it aging potential. Black cherries, dark fruits and juicy acidity are paired with the drier tannic structure, amking for a smooth and rich wine. Drink from 2016.",Clos Blanc Premier Cru,89,62.0,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine A. Machard de Gramont 2011 Clos Blanc Premier Cru  (Pommard),Pinot Noir,Domaine A. Machard de Gramont
27329,France,"This is the third wine of classed growth Château Grand-Puy-Lacoste, a charming offspring of the more serious grand vin. It shows lively black fruits, touches of wood and balanced acidity. It's a wine to drink young and fruity, so open from 2016.",,89,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Domaine de Saint-Guirons 2010  Pauillac,Bordeaux-style Red Blend,Domaine de Saint-Guirons
27330,France,"With its honeyed aromas, this is a warm and rich wine. It has some ripe, buttery flavors alongside more fruity apples and pears. It is smoothly textured, feeling ripe and ready to drink by 2015.",Vieilles Vignes,89,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Pascal et Mireille Renaud 2012 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Domaine Pascal et Mireille Renaud
27331,Italy,"This structured wine opens with aromas of green apple, pear, clove and a hint of nutmeg that all carry over to the palate along with a mineral note. The creamy texture has nice weight and is brightened by vibrant acidity. Oliver McCrum, T. Edward Wines.",,89,18.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Erste Neue 2012 Pinot Grigio (Alto Adige),Pinot Grigio,Erste Neue
27332,US,"Another fine example of Bechthold's dry-farmed, old, gnarled-vine beauty in a glass, this wine is light in color and high-toned in cherry and rhubarb fruit. Buoyed by acidity, the finish offers just a light seasoning of pepper.",Bechthold Vineyard,89,24.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Estate Crush 2012 Bechthold Vineyard Cinsault (Lodi),Cinsault,Estate Crush
27333,Italy,"A supple, medium-bodied white, it conveys aromas of stone fruit, pine apple and banana. The juicy, round palate offers sweet peach, green apple, zesty citrus and a mineral note alongside crisp acidity.",,89,19.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Ottella 2013  Lugana,Turbiana,Ottella
27334,France,"There is no mistaking the purple chequered bottle of this wine. In its just off-dry character, it retains a light crispness, fresh apples and a soft, fruity feel. An attractive tang at the end makes it a good apéritif.",Nocturne Sec,89,82.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Nocturne Sec  (Champagne),Champagne Blend,Taittinger
27335,France,"A blend of equal Chardonnay and Pinot Noir exclusively from Grand Cru vineyards. It is a rich wine, tightly textured with citrus and tangy acidity. There is a tense core of crispness, with intense fruit and a dry aftertaste. This is a fine bottling that should age further, so drink from 2018.",Prélude Brut Grands Crus,93,95.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Prélude Brut Grands Crus  (Champagne),Champagne Blend,Taittinger
27336,US,"The hallmark of Angela Soleno's wines is a sweet, spicy and earthy tobacco note, and this blend of 33% Merlot, 33% Petit Verdot and 33% Sangiovese offers it in droves. Combine that with rich black plum, fresh-picked lilac and rose scents, cinnamon and red currant flavors and soft, creamy tannins, and it's a stunning wine.",Inner Peace,93,100.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Turiya 2012 Inner Peace Red (Central Coast),Red Blend,Turiya
27337,Italy,"Delicate, compelling aromas of ripe pear, lily of the valley and pressed acacia flower mingle with a whiff of aromatic herbs. The smooth, silky palate delivers yellow apple and white peach alongside a creamy mousse and fresh acidity. A lovely sparker of pedigree and finesse.",Nodi Brut,93,49.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Nino Franco 2015 Nodi Brut  (Valdobbiadene Prosecco Superiore),Glera,Nino Franco
27338,France,"With almost five years of aging on its lees, this is now a rich mature wine. It has a toasty, spicy character to balance the still-vibrant white-fruit flavors. The acidity is a foil to the richness of the wine, cutting through and giving a crisp, always mature aftertaste.",Ambrosie Brut Grand Cru,93,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Petit & Bajan 2011 Ambrosie Brut Grand Cru  (Champagne),Champagne Blend,Petit & Bajan
27339,US,"This is a fabulous example of a light, balanced wine from the Santa Lucia Highlands, which is perhaps better known for richness. It shows savory aromas of smoked cherries, nose-tickling sage, juniper-laced sausage and cayenne pepper. The palate is energetic, with a pleasant viscosity that carries its cranberry, cherry, thyme, oregano and sandalwood flavors into the finish.",,93,38.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2015 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Sarah's Vineyard
27340,Germany,"Equal parts earth and fruit, this full-bodied Riesling offers loads of penetrating melon, citrus and honey flavors offset by delicate tones of saffron and dusty mineral. Dry in style and struck by exhilarating acidity, it offers exceptional balance and complexity.",Cara Dry,93,40.0,Mosel,,,Anna Lee C. Iijima,,Von Schleinitz 2015 Cara Dry Riesling (Mosel),Riesling,Von Schleinitz
27341,France,"It is lemon that constitutes the beginning, middle and end of this alluring wine. The first bright freshness flashes on the nose. The absolutely dry palate then becomes enveloped in the incisive, bright and invigorating fruit and zest of ripe lemon, providing direction and litheness. The finish is moreish and lip-smacking with the zesty freshness. You simply want more. Drink 2017–2027.",Kirchberg de Barr Grand Cru,93,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm 2014 Kirchberg de Barr Grand Cru Riesling (Alsace),Riesling,Willm
27342,France,"The scent of fresh fragrant orange peel has a totally honeyed edge on the nose. The palate, however, has a wonderfully clear and clean-cut green pear and lemon note that simply sings. There is concentration and poise but also a feeling that this might be far better with a few years of cellar age. The beautifully dry palate is concentrated and has impact but is not heavy; the finish is lip-smacking and vivid. It's lovely now but better later. Drink 2017–2030.",Rangen Grand Cru,93,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Wolfberger 2014 Rangen Grand Cru Riesling (Alsace),Riesling,Wolfberger
27343,France,"The merest touch of lemon appears on the nose. The palate is equally reticent, only gradually revealing a touch of orange blossom and apple peel around a very lemony, bright, linear core. This has concentration but no heaviness, there is depth and toned muscle. The finish is dry and alluring, focusing on that lemon purity with a lovely earthy edge of apple peel. Drink 2019–2030.",Schoenenbourg Grand Cru,93,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean Biecher & Fils 2016 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,Jean Biecher & Fils
27344,France,"The latest vintage release from this producer based in Châlons-en-Champagne is very much in the house style with its crisp acidity and tight texture. It is towards the dry end of Brut with apple and citrus flavors and little sign yet of aging. Although this textured wine is ready to drink, it will be better from 2018.",Cuvée Royale Brut Vintage,93,95.0,Champagne,Champagne,,Roger Voss,@vossroger,Joseph Perrier 2008 Cuvée Royale Brut Vintage  (Champagne),Champagne Blend,Joseph Perrier
27345,US,"This wine is beautifully floral, with a honeyed touch of apple blossom on the nose. Stony mineral and sea breeze accents add to its complexity, as seductive, smooth layers of creme brûlée and preserved lemon flavor provide oomph and grace.",Sangiacomo Vineyard,93,38.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,La Follette 2015 Sangiacomo Vineyard Chardonnay (Sonoma Coast),Chardonnay,La Follette
27346,France,"This impressive wine comes from the northernmost of the Grand Cru villages of the Côte des Blancs, where the chalk soil contains more clay. This gives a wine with weight and fine fruitiness. The hints of toast are just showing through the citrus fruits indicating that the wine is just ready to drink.",Brut Nature Chouilly Grand Cru,93,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Lombard et Cie NV Brut Nature Chouilly Grand Cru Chardonnay (Champagne),Chardonnay,Lombard et Cie
27347,Austria,"A shy nose with a hint of citrus leads onto a palate with equally restrained flavors. This wine is all about texture and dryness. The superfine mousse is exquisitely creamy, playing off ripe lemon freshness against a softly autolytic background suggesting oatmeal with hints of white pepper. This is unshowy but conveys understated elegance. It finishes beautifully dry and fresh.",Vintage Rosé,93,39.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Anton Bauer 2013 Vintage Rosé Sparkling (Wagram),Sparkling Blend,Anton Bauer
27348,US,"This smooth, velvety powerhouse is a rich, rewarding mix of dark chocolate and raspberry compote flavors, with integrated oak. With its succulent, full-bodied layers of ripe fruit, it pleases the palate in lavish luxury.",Chateau,93,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Buena Vista 2014 Chateau Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Buena Vista
27349,France,"The nose already promises both texture and ripeness with its combined aroma of russet pear peel and juicy pear flesh. The palate only adds to the juicy richness with a good dollop of residual sweetness, boosting all of the pear fruit. This is countered by wonderful lemon drop freshness. The plump but shapely palate is utterly concentrated and aromas of candle wax and honeycomb show that this has just begun to evolve. While the finish has distinct sweetness, it is balanced by 2010's glorious freshness. Lovely now, especially alongside cheese or hot Asian spice, but sure to develop further. Drink 2017–2030.",Gloeckelberg Grand Cru,93,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé 2010 Gloeckelberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Cave de Ribeauvillé
27350,France,Ripe pear is bathed in honey on the nose and palate of this wine. There is a touch of pleasant bitterness reminiscent of fir honey. All this is countered by lemon zest freshness that brightens and lightens and brings beautiful balance and poise. The finish is moreish and refreshing. Drink 2017–2030.,Hengst Grand Cru,93,70.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Turckheim 2013 Hengst Grand Cru Pinot Gris (Alsace),Pinot Gris,Cave de Turckheim
27351,US,"These biodynamic grapes, fermented with native yeasts, spent three months in 40% new French oak. It's built like a precision watch, ticking off complete and balanced varietal flavors of citrus rind and juice, with light touches of fresh herb, lemon verbena and a delicate hint of vanilla.",Reserve,93,50.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2015 Reserve Viognier (Applegate Valley),Viognier,Cowhorn
27352,US,"The nose of this bottling from winemaker Tyler Thomas is simultaneously delicate and voluptuous, with strawberry, plump plum, crushed slate and pepper seasonings. The palate is focused, with fresh red fruit, a rocky structure and strong thyme, marjoram and sage characteristics. Soft and delicious, it finishes with a dried strawberry kick.",Dierberg Vineyard,93,44.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Dierberg 2014 Dierberg Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Dierberg
27353,France,"There is something sonorous but restrained about the pure ripe pear notes on the nose of this wine. The palate falls into step: Lovely, pure and resonant pear fruit gently fills nose, mouth and mind. The finish is medium sweet and sustained—a very grown up wine that treads a very fine line between Pinot Gris' inherent generosity and freshness. Totally moreish. Drink 2017–2030.",Ehrhart Brand Grand Cru,93,31.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Saint-Rémy 2015 Ehrhart Brand Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaine Saint-Rémy
27354,US,"This classic-style wine has cedar, tobacco and dark fruit aromas, bold and ripe flavors and a structure that's very firm yet not harsh. Cinnamon, clove and allspice accents complement its black cherry and dark chocolate notes, while a thick blanket of tannin wraps it all up.","The American, Pilot Ridge Vineyard; Estate Grown",93,45.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,"Everhart Cellars 2014 The American, Pilot Ridge Vineyard; Estate Grown Cabernet Sauvignon (El Dorado)",Cabernet Sauvignon,Everhart Cellars
27355,US,"This is a juicy, succulent and high-toned wine aged in both stainless steel and French oak. From a site rich in volcanic soils, it exudes a flinty, stony element that's incredibly compelling, accented with passionfruit and grapefruit flavors and driven by lengthy acidity.",Dry Stack Vineyard Rosemary's Block,93,30.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Grey Stack 2016 Dry Stack Vineyard Rosemary's Block Sauvignon Blanc (Bennett Valley),Sauvignon Blanc,Grey Stack
27356,England,"Freshly cut peel of tart but ripe red apple entices on the nose. The palate embraces all this with the subtle, creamy richness of autolysis: Think shortcake and soft sponge. A luminous core of fresh, brisk acidity brightens everything, lifting up flavors of red apple, strawberry and tart red currant on the palate. This harmonious rosé leaves a lasting impression and is appetizing with its lightning streak of freshness.",Brut Rosé,93,80.0,England,,,Anne Krebiehl MW,@AnneInVino,Gusbourne Estate 2013 Brut Rosé Pinot Noir (England),Pinot Noir,Gusbourne Estate
27357,US,"A strong chaparral spice note marks the nose of this bottling, with background aromas of roast pork, sage, blueberry syrup and Dr. Pepper. Framed by firm but forgiving tannins, the palate offers cracked pepper, blackened lamb, pine forest and rosemary flavors.",Kimsey Vineyard,93,50.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Hug 2015 Kimsey Vineyard Syrah (Santa Barbara County),Syrah,Hug
27358,US,"Impressively dark and dense in the glass, this bottling from Edgar Torres from a coastal site offers pungent black currant, leather, wet asphalt and black pepper aromas. The palate's charred black plum flavors are wrapped in serious tannins and bolstered by bright acidity. This will evolve into a stellar wine with patience. Drink 2020–2034.",Laetitia Vineyard,93,38.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Bodega de Edgar 2014 Laetitia Vineyard Tempranillo (Arroyo Grande Valley),Tempranillo,Bodega de Edgar
27359,France,"From one of the most famous vineyard slopes in Sancerre, the wine is tight, structured and still young. It has great potential with rich citrus, herbs and green fruit flavors. Along with the tense, mineral texture, the wine has both concentration and aging ability. Drink from 2019.",Les Monts Damnés,93,37.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Roger & Christophe Moreux 2016 Les Monts Damnés  (Sancerre),Sauvignon Blanc,Domaine Roger & Christophe Moreux
27360,US,"This succulent wine's brawny earth is steadied by fresh acidity, adding tart flavors of tangy rhubarb, cranberry and rose. Crushed rock and dried herb notes add savory complexity and texture, but it's the pretty aromas that ultimately seize the day.",Parsons' Vineyard,93,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Siduri 2015 Parsons' Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Siduri
27361,France,"White peach aromas and powerful fruitiness give this wine great intensity. It is bone dry while rich, full of quince, pear and peach fruits. There is an extra richness from the edge of wood aging. The wine is still young and should not be drunk before 2020.",Sec,92,25.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vincent Carême 2015 Sec  (Vouvray),Chenin Blanc,Domaine Vincent Carême
27362,France,"Gorges is one of the recently created village crus or village appellations in Muscadet. The wine has richness and a dense character not always found in Muscadets. While it has some age, which has softened the intense fruit, it is still crisp, fruity and ripe with apple, lime and spice. Drink now.",Gorges,92,21.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Véronique Günther-Chereau 2012 Gorges  (Muscadet Sèvre et Maine),Melon,Véronique Günther-Chereau
27363,France,"Produced in one of new crus villages of Muscadet, this is a deliciously ripe rounded wine. Those four years of aging have filled the wine out, given its ripe tropical fruit a chance to come forward. The spice and pepper at the back add complexity to this fine wine. Drink now.",Château de la Gravelle Gorges,92,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Véronique Günther-Chereau 2013 Château de la Gravelle Gorges  (Muscadet Sèvre et Maine),Melon,Véronique Günther-Chereau
27364,England,"Hints of tart redcurrant have a softenting creamy edge. The palate fizzes with tiny bubbles that disperse the red-fruited, creamy tartness across the palate. A lovely touch of white pepper and enduring, beautiful briskness brightens everything from the first sip to the last echo of flavor on the lip-smacking finish. It's fresh, mouthfilling and exuberant.",Rosé Brut,92,50.0,England,,,Anne Krebiehl MW,@AnneInVino,Camel Valley 2014 Rosé Brut Pinot Noir (England),Pinot Noir,Camel Valley
27365,US,"Too sharp in acidity, with an aggressive mouthfeel. Other than that, the cherry and sandalwood flavors are fine, and the wine is dry and silky. But that tartness is a turnoff.",,85,35.0,California,Sonoma Coast,Sonoma,,,Arissa Jane 2007 Pinot Noir (Sonoma Coast),Pinot Noir,Arissa Jane
27366,Argentina,"Granular, raisiny and heavy on the nose, with jammy blackberry aromas. The palate then hits with a thud; it's chunky and low in acidity, which yields a thick flavor set of prune and coffee. Better once it breathes, but it's still a bit too sticky and syrupy for our liking.",Reserva,85,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2007 Reserva Malbec (Mendoza),Malbec,Bodega Norton
27367,Portugal,"Fresh, with considerable acidity, this is as crisp as it gets. Apple and lemon juice dominate the flavors, with just a light touch of softness to calm the acidity.",Fita Azul Attitude Reserva Bruto,85,12.0,Vinho Espumante de Qualidade,,,Roger Voss,@vossroger,Borges NV Fita Azul Attitude Reserva Bruto Sparkling (Vinho Espumante de Qualidade),Portuguese Sparkling,Borges
27368,Argentina,"For Argentine PG it's attractive. The nose is clean but simple, while the palate is fresh and easy, with driving pineapple and lemon flavors being pushed along by good acidity. Juicy and wet on the finish, and overall it ranks as a nice, fruity wash.",Alta,85,9.0,Other,Tulum Valley,,Michael Schachner,@wineschach,Callia 2009 Alta Pinot Grigio (Tulum Valley),Pinot Grigio,Callia
27369,Portugal,"Bright pink in color, a caramel flavor resting on taut strawberries and a fresh berry character. There is a touch of apple to go with the light, bright style. Drink this year.",,85,,Vinho Verde,,,Roger Voss,@vossroger,Casa do Valle 2009 Rosé (Vinho Verde),Rosé,Casa do Valle
27370,Spain,"A pretty good Tempranillo-Garnacha blend with simple but fresh berry and plum aromas. The palate has snap but no overt acidic bite, while flavors of cherry and berry are slightly herbal and end with a mild buttery accent. A touch flimsy but keeps it together.",Old Vine,85,13.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Red Guitar 2008 Old Vine Tempranillo-Garnacha (Navarra),Tempranillo-Garnacha,Red Guitar
27371,US,"Maybe this wine needs some age, but right now it's strong in sweet jammy raspberries and cherries, and the oak sticks out, like a caramelized, sweet vanilla coat. Yet it has good acidity and a fine, silky structure. If only it finished drier and firmer.",,85,36.0,California,Santa Cruz Mountains,Central Coast,,,Woodside 2006 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Woodside
27372,US,"Starts off with a funky, sweaty aroma that's slightly troubling, but not overpowering. Quickly turns dry and rich in the mouth, with classic Napa tannins framing complex flavors of blackberries and black currants. The score reflects both the wine's positive and negative features.",The Shizzle Reserve,85,75.0,California,Napa Valley,Napa,,,Townley 2007 The Shizzle Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Townley
27373,South Africa,"Raspberry and cherry aromas are followed by juicy raspberries and cherries and a spin of spice. The mouthfeel is crisp but the texture lush and velvety. Overall not terribly complex, but a fun summer wine with an extravagant edge.",,85,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Graham Beck 2008 Rosé (Western Cape),Rosé,Graham Beck
27374,US,"Red Mountain is not especially known for its Gewürztraminer other than the late harvest wines from Kiona. Here it has been blended with 12% Marsanne, resulting in a spicy, off-dry (1.4 residual sugar), rather yeasty wine.",,85,15.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Mount Baker Vineyards 2008 Gewürztraminer (Red Mountain),Gewürztraminer,Mount Baker Vineyards
27375,Argentina,"Earthy up front, with a heavy, mildly herbal set of berry aromas. The palate is juicy and fairly solid, with fresh red-berry flavors accented by a dose of creamy vanilla. Long on the finish for basic Merlot, with an herbal lasting impression.",,85,13.0,Mendoza Province,,,Michael Schachner,@wineschach,Ombu 2008 Merlot,Merlot,Ombu
27376,Australia,"Fresh gooseberry, lemon and apple skin dominate the nose here, carrying over to the medium-weight palate. Although the acid seems a bit apart from the rest of the wine, this Barossa Riesling is pleasantly crisp, with nice spice and candied apple notes. Drink now to 2012.",,85,18.0,South Australia,Barossa,,,,Schild Estate 2009 Riesling (Barossa),Riesling,Schild Estate
27377,Australia,"A sweet attack of ripe fruit is the opener for a crisp palate of raspberry jam, set in a bed of soft tannins. Juicy and extracted, this is one to catch young.",,85,12.0,Australia Other,South Eastern Australia,,,,Angus The Bull 2008 Cabernet Sauvignon (South Eastern Australia),Cabernet Sauvignon,Angus The Bull
27378,France,"Made from organically grown grapes, this is a new wine from Barton & Guestier, a fresh, very herbaceous Sauvignon Blanc. It is bright with pear and green fruits to go with a big twist of lemon. Screwcap.",Originel,85,,Loire Valley,Vin de Pays du Val de Loire,,Roger Voss,@vossroger,Barton & Guestier 2008 Originel Sauvignon Blanc (Vin de Pays du Val de Loire),Sauvignon Blanc,Barton & Guestier
27379,Spain,"Strawberry, cherry and generic red-fruit aromas lead a standard, healthy feeling palate. This wet, fresh but simple rosé offers peach, raspberry and slightly bitter finishing flavors.",Vivanco Tempranillo-Garnacha,86,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Dinastía Vivanco 2012 Vivanco Tempranillo-Garnacha Rosé (Rioja),Rosé,Dinastía Vivanco
27380,France,"A simple, rounded wine, soft and fruity. Pear and apricot flavors dominate along with a crisper, grapefruit edge. The wine is aging quickly, and will be ready in a few months.",,86,21.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine du Chalet Pouilly 2011  Saint-Véran,Chardonnay,Domaine du Chalet Pouilly
27381,France,"This is a bright and approachable wine, with forward notes of blueberry, plum and wild strawberry accented by hints of garrigue and vanilla. Swaths of mocha and sweet spice add richness to the palate and linger on the medium-length finish.",Odyssea,86,23.0,Languedoc-Roussillon,Côtes du Roussillon,,Lauren Buzzeo,@laurbuzz,Domaine Grier 2009 Odyssea Red (Côtes du Roussillon),Rhône-style Red Blend,Domaine Grier
27382,Argentina,"Gritty aromas of saddle leather, horse hide and pickled berries filter into a choppy feeling palate with briny and herbal flavors. There's also notes of berries and salt. A chewy finish has weight, structure and saucy, pickled flavors of savory berry fruits.",Reserva,86,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Miguel Gascón 2010 Reserva Malbec (Mendoza),Malbec,Don Miguel Gascón
27383,US,"This is a rich, robust bubbly. The palate is marked with honey-infused limes and Meyer lemons, with the bread dough sourness of lees. The mouthfeel is a little rough, though.",Reserve Blanc de Blancs,86,30.0,California,Sonoma County-Napa County,Napa-Sonoma,,,Chandon NV Reserve Blanc de Blancs Sparkling (Sonoma County-Napa County),Sparkling Blend,Chandon
27384,US,"Cline's Oakley is more than halfway made up of Syrah, with smaller smatterings of Petite Sirah, Barbera and Cabernet Franc. The tinkering in the cellar works, the wine refreshing in strawberry jam, soft and rich with an herbal presence and kiss of vanilla on the finish.",Oakley 82,86,10.0,California,California,California Other,Virginie Boone,@vboone,Cline 2011 Oakley 82 Red (California),Red Blend,Cline
27385,Italy,"This is an extracted wine that has very ripe aromas of prune and raisin, along with a hint of burned rubber. The palate shows blackberry, fig, spice and licorice flavors, along with a hint of orange peel and a warm midpalate. A bit one-dimensional, but enjoyable.",Gli Archi,86,20.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Corte Archi 2010 Gli Archi  (Valpolicella Classico Superiore Ripasso),Red Blend,Corte Archi
27386,France,"A rounded, smooth and fruity wine, the latest addition to the range from Vigouroux's Château Pech de Jammes. It is an easy drinking wine, plenty of black fruits, soft tannins and light acidity at the end.",Petit Jammes,86,15.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2010 Petit Jammes Malbec (Cahors),Malbec,Georges Vigouroux
27387,France,"Firm and structured, this is a solid wine, laced with mineral acidity and tight tannins. It has a juicy, blackberry fruit component cutting through the texture. Drink this still young wine from 2014.",Les Comtes Cahors,86,12.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2012 Les Comtes Cahors Malbec (Cahors),Malbec,Georges Vigouroux
27388,US,"This blend of Petite Sirah and Syrah is soft, rich and heavy. The alcohol is high, and the wine has some heat in the mouthfeel, with jammy raspberry, cherry and sweet oak flavors.",Faith,86,38.0,California,California,California Other,,,Aver Family Vineyards 2010 Faith Red (California),Red Blend,Aver Family Vineyards
27389,Italy,"This has initial aromas of raisin and underbrush, followed by hints of toasted oak and espresso. The palate shows evident alcohol sensations, with black cherry, fig and coffee flavors relegated to the background.",Le Poiane,86,18.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Bolla 2011 Le Poiane  (Valpolicella Classico Superiore Ripasso),Red Blend,Bolla
27390,US,"Lean and tough, but not without a certain charm, this Cab's blackberry and currant flavors are wrapped in hard, edgy tannins. The sweet core of fruit will wake up when paired with rich beef dishes.",,86,28.0,California,Santa Ynez Valley,Central Coast,,,Brander 2011 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Brander
27391,US,"This has mild, one-dimensional scents of apple and Meyer lemon. The medium-bodied palate has fresh acidity, and shows a touch more depth than the nose with the added note of glazed white apricot.",Estate Club Reserva,86,19.0,Virginia,Virginia,,,,Veramar 2011 Estate Club Reserva Chardonnay (Virginia),Chardonnay,Veramar
27392,US,"Notes of ground coffee, cocoa and forest floor dominate this wine's aromatic profile. Supple, dusty tannins and soft acids frame the weighty palate. The finish is medium to long, but it comes with some warmth.",Single Vineyard,86,26.0,New Mexico,New Mexico,,,,Vivác Winery 2009 Single Vineyard Syrah (New Mexico),Syrah,Vivác Winery
27393,US,"Medium sweet (listed at 24g/L residual sugar), this includes 7% Gewürztraminer in the blend. Lime and lime skin are the first sniff responders, with more citrus and wet stone flavors following. Despite the sugar, it's a rather tart tasting wine, suitable for a wide variety of spicy Asian fare.",,86,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2011 Riesling (Columbia Valley (WA)),Riesling,Hogue
27394,US,"Coming from the newly minted Ancient Lakes appellation, it's a jumble of apple and tropical notes. It leans toward medium sweet with tart acids pulling it back on the finish.",,86,13.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Jones of Washington 2012 Pinot Gris (Ancient Lakes),Pinot Gris,Jones of Washington
27395,US,"Kana's Workingman's Red has turned into a southern Rhône style blend of six grapes, the only outlier being a splash of Tempranillo. Toasty, round and easy-drinking, it's a good, all-purpose barbecue red, with a smoky, espresso-scented finish.",Workingman's Red,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kana 2009 Workingman's Red Red (Columbia Valley (WA)),Rhône-style Red Blend,Kana
27396,Argentina,"This is called a “white from Malbec” because it spends little time on its skins during maceration. The color is translucent pink, and the nose is pure wood smoke and minerals due to six months of barrel fermentation and aging. As a result of this unusual methodology, wood resin, sawdust, vanilla and creaminess cover the nose, mouth and finish, while fruit characteristics are hard to locate.",Blanc de,86,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vicentin 2012 Blanc de Malbec (Mendoza),Malbec,Vicentin
27397,US,"An enjoyable, easy drinker with notes of ripe red apple, apricot and granulated sugar. It's broad in feel, drinking a touch off dry.",,86,9.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,WildHaven 2012 Pinot Gris (Columbia Valley (WA)),Pinot Gris,WildHaven
27398,France,"Light, fruity, packed with strawberries, this is an attractive Pinot Noir. The only spoiler is the over-excited use of wood which is masking the fruit and will always be an important factor.",Clos Saint Landelain,86,,Alsace,Alsace,,Roger Voss,@vossroger,René Muré 2011 Clos Saint Landelain Pinot Noir (Alsace),Pinot Noir,René Muré
27399,US,"Estate-grown in the San Juan islands, this did well in 2012, a relatively warm year in western Washington. Ripe grapefruit, mint jelly and a bit of cotton candy combine to craft a pleasant quaffing wine.",Estate Grown,86,17.0,Washington,Puget Sound,Washington Other,Paul Gregutt,@paulgwine ,San Juan Vineyards 2012 Estate Grown Madeleine Angevine (Puget Sound),Madeleine Angevine,San Juan Vineyards
27400,US,"There's a strong dose of green gooseberry in this wine that makes it distinct, although you'll also find riper notes of limes and grapefruits. It's quite dry and crisp with acidity, finishing with mouthwatering tartness.",River Road Ranch,86,23.0,California,Russian River Valley,Sonoma,,,Trione 2012 River Road Ranch Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Trione
27401,US,"An awkward Pinot, soft and sweet in raspberry fig Newton cookie and Dr. Pepper cola flavors. The alcohol is pretty high, and shows in the form of heat. Lacks the delicacy you expect from this fine vineyard.",Gap's Crown Vineyard,86,58.0,California,Sonoma Coast,Sonoma,,,Trombetta 2010 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Trombetta
27402,US,"The blend is Syrah, Zinfandel and Cabernet Sauvignon. The alcohol is very high, to the tune of 16% by volume. And the flavors are like Port, with incredibly rich chocolate and spicy red currants. This is a barbecue wine if ever there was one.",Melange One,86,45.0,California,Paso Robles,Central Coast,,,Imagine NV Melange One Red (Paso Robles),Red Blend,Imagine
27403,US,"A soft, nicely oaked Merlot with flavors of baked plum and ripe blackberry. Full-bodied in every sense of the word, with just a sprinkling of spice on the finish.",Estate,86,24.0,California,Santa Clara Valley,Central Coast,Virginie Boone,@vboone,Jason-Stephens 2009 Estate Merlot (Santa Clara Valley),Merlot,Jason-Stephens
27404,France,"A fruity wine, made to be drunk young, ripe and forward. It has bold tannins as well as ripe berry fruits and soft acidity. Certainly drink now, but better age for 2–3 years.",Triguedina Petit Clos,86,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2011 Triguedina Petit Clos Malbec-Merlot (Cahors),Malbec-Merlot,Jean-Luc Baldès
27405,Italy,"This Sauvignon offers subdued aromas of cantaloup and tomato vine while the palate shows melon, mineral and citrus notes. It's linear and lean, with a clean finish.",Ferrata,86,15.0,Veneto,Veneto,,Kerin O’Keefe,@kerinokeefe,Maculan 2012 Ferrata Sauvignon (Veneto),Sauvignon,Maculan
27406,US,"Strong, candied flavors of cola, cherries, rhubarb pie and persimmons mark this Pinot Noir. While it has a good structure of acids and tannins, and the alcohol isn't too high, it would benefit from greater subtlety and restraint.",Home Vineyard,86,35.0,California,Santa Lucia Highlands,Central Coast,,,Manzoni 2011 Home Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Manzoni
27407,Spain,"This is toasty, full and cidery on the nose, with matchstick harshness in the background. The mouth is full and round, while flavors of apple and spice carry a yeasty heaviness. On the finish, things taste dry and don't evolve.",Brut Reserva,86,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mont Marçal 2009 Brut Reserva Sparkling (Cava),Sparkling Blend,Mont Marçal
27408,US,"It's easy to like this affordable Moscato. It's low in alcohol, high in sweetness and brisk with acidity, along with intense flavors of oranges and vanilla honey.",,86,12.0,California,California,California Other,,,Moscato Bella 2012 Moscato (California),Moscato,Moscato Bella
27409,US,"Shows the Landslide style of extreme complexity, with firm tannins, adequate acidity and an herbal-mineral earthiness that grounds the cherry and blackberry fruit. Fine and detailed, but not drinkable now, despite being nearly five years of age. Needs lots of time to calm down. Give it four or five more years.",Landslide Vineyard,91,40.0,California,Alexander Valley,Sonoma,,,Simi 2008 Landslide Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Simi
27410,US,"It doesn't say so on the label, but this is 100% Syrah. It's massively rich and extracted in cherries and blackberries, with smooth tannins and a fine burst of acidity. Give it 5–6 years to let everything begin to knit together.",Gli Angeli,91,68.0,California,Santa Ynez Valley,Central Coast,,,Stolpman 2011 Gli Angeli Red (Santa Ynez Valley),Rhône-style Red Blend,Stolpman
27411,Austria,"This is a rich and full-bodied wine, that's spiced with yellow fruits, a touch of vanilla and a rounded texture. Its ripe, dense and full of concentrated fruits. Needs at least a year to age. Screwcap.",Kies,91,,Kamptal,,,Roger Voss,@vossroger,Kurt Angerer 2012 Kies Grüner Veltliner (Kamptal),Grüner Veltliner,Kurt Angerer
27412,US,"This Cabernet is enormously extracted in blackberries and cassis, and oaky, too, while the tannins are rich, hard and refined. It's a flashy wine. Drink now–2018.",,91,55.0,California,Napa Valley,Napa,,,Maldonado 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Maldonado
27413,Austria,"This is a smooth, intense wine that's very complex in its balance between acidity, green fruits and minerality. It's full of delicious fruit flavors, but shows a fine tension as well. Pepper just hints at the end. Screwcap.",Ried Achleiten Federspiel,91,,Wachau,,,Roger Voss,@vossroger,Josef Jamek 2012 Ried Achleiten Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Josef Jamek
27414,Italy,"From one of Barbaresco's most respected houses, this Gallina bottling shows class and breeding in its aromas of forest floor, porcini mushroom and tobacco. The palate is delicious, offering bright berry, licorice and spice and a hint of orange peel. This is structured and refined but needs time to fully develop.",Gallina,91,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Castello di Neive 2010 Gallina  (Barbaresco),Nebbiolo,Castello di Neive
27415,US,"Gorgeous aromas of peach, pear, flower and spice highlight this wine right from the start. There is an exotic, floral flavor running alongside the tree fruits, and suggestions of mint and rosewater. Excellent length and balance, with just a hint of sweetness.",,91,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barnard Griffin 2012 Riesling (Columbia Valley (WA)),Riesling,Barnard Griffin
27416,US,"Tulpen's 2009 Cabernet moves the fruit sources to a trio of Walla Walla vineyards, notably Tokar and Heather Hill, to good effect. It's pure varietal, and the excellent fruit sources yield a muscular, aromatic, dense wine. Floral top notes lead into spicy, brambly black fruits. The tannins are firm and astringent, leaving just a bare suggestion of ripe raisins in the finish.",,91,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tulpen 2009 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Tulpen
27417,US,"This is three fifths Merlot, the rest spread among the other four Bordeaux grapes. It's very well crafted, showing a bit of herb along with berries and spice. What most impresses is the overall structure, and the impression of ageworthy muscle in the finish.",Sur La Mer,91,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,William Church 2010 Sur La Mer Red (Columbia Valley (WA)),Bordeaux-style Red Blend,William Church
27418,Australia,"Savory, meaty notes marry nicely with plummy fruit and clove spice in this wonderfully supple example of Yarra Valley Shiraz. With extended aeration, this wine develops lots of smoky, ashy notes—a possible side effect of nearby bush fires—so I'd opt for drinking it over the next couple of years.",Underhill,91,95.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yarra Yering 2009 Underhill Shiraz (Yarra Valley),Shiraz,Yarra Yering
27419,US,"A signature wine for this winery, it's elegant in style with notes of cocoa, cherry, herbs and nut oil. The palate is light, soft and silky in feel with tart acids bringing the fruit flavors into vivid focus.",RiverBend Vineyard,91,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Fielding Hills 2010 RiverBend Vineyard Cabernet Franc (Wahluke Slope),Cabernet Franc,Fielding Hills
27420,US,"An aromatically brooding wine with notes of cherry, black pepper and barrel spices. It's full bodied with rich flavors and a cranberry lick on the finish.",RiverBend Vineyard,91,38.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Fielding Hills 2010 RiverBend Vineyard Syrah (Wahluke Slope),Syrah,Fielding Hills
27421,Italy,"This Barolo's lovely Nebbiolo fragrance shows violet and earthy notes of forest floor with hints of mushroom and truffle. The palate is not fully open, but shows bright cherry, menthol and white pepper notes, as well as bracing but elegant tannins.",Carobric,91,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2009 Carobric  (Barolo),Nebbiolo,Paolo Scavino
27422,Italy,"This shows an intriguing bouquet of violet and truffle, with hints of meat juices thrown in for good measure. The palate is long and linear, delivering ripe berry, mint and peppery notes. The tannins are still tight and need a few more years to soften.",Cé Vanin,91,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rivetto 2010 Cé Vanin  (Barbaresco),Nebbiolo,Rivetto
27423,Austria,"BIg, bold and ripe, this wine has juicy blackberry flavors, sweet tannins and layers of refreshing acidity. With everything so vivid at the moment, it's obvious it needs time. You could give it 4–5 years in the cellar, although if fruitiness is your pleasure, then drink this wine sooner.",Alte Reben,91,34.0,Burgenland,,,Roger Voss,@vossroger,Steindorfer 2011 Alte Reben Blaufränkisch (Burgenland),Blaufränkisch,Steindorfer
27424,Austria,"This is a very rich wine that's smooth and concentrated. The slopes of Leithaberg on the west shore of Lake Neusiedl have great sun exposure, making this wine full in style. It has minerality as well, giving a steely edge to this impressively ripe wine with its pear and apricot fruits and spice notes.",,91,58.0,Leithaberg,,,Roger Voss,@vossroger,Prieler 2011 Pinot Blanc (Leithaberg),Pinot Blanc,Prieler
27425,Italy,"This single-vineyard Barolo shows ripe berry aromas and whiffs of incense and espresso. The palate shows almost overripe cherry fruit, layered with herbs, coffee and underbrush notes. It has big but ripe tannins and is fast approaching optimum drinkability. Enjoy it over the next few years.",Bussia,91,82.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Prunotto 2009 Bussia  (Barolo),Nebbiolo,Prunotto
27426,Austria,"This is a typically fragrant and fresh Grüner but with great class. It's very ripe and fruity, with acidity that offers a refreshing line of citrus. The Hundsleiten Vineyard's minerality comes through strongly here with a steely texture that finishes the wine with dryness. It's an impressive wine for aging over the next 2–4 years. Screwcap.",Hundsleiten Reserve,91,,Weinviertel,,,Roger Voss,@vossroger,R&A; Pfaffl 2011 Hundsleiten Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,R&A; Pfaffl
27427,Germany,"Whiffs of crushed slate and smoke add earthy complexity to sweet yellow-peach and pink-grapefruit flavors in this delicate but composed Auslese. Intensely minerally on the palate, it finishes with a fresh, green, floral flair and piercing citrus acidity.",Bernkasteler Badstube Auslese,91,35.0,Mosel,,,Anna Lee C. Iijima,,Peter Nicolay 2011 Bernkasteler Badstube Auslese Riesling (Mosel),Riesling,Peter Nicolay
27428,Australia,"Darker, sterner and less accessible than Plantagenet's Omrah bottling, the winery's flagship Shiraz offers substantial dark fruit flavors reminiscent of espresso, plum and cracked pepper. The tannins are firm, suggesting at least 2–3 years of cellaring. (The 2007 is drinking well now.)",,91,29.0,Western Australia,Mount Barker,,Joe Czerwinski,@JoeCz,Plantagenet 2009 Shiraz (Mount Barker),Shiraz,Plantagenet
27429,Australia,"This is a bit rounder and richer than many Australian Rieslings, with pronounced weight and rich texture on the palate. Instead of lime, it delivers orange blossom and orange sherbet notes that linger elegantly on the finish. Drink now–2020.",,91,17.0,Western Australia,Great Southern,,Joe Czerwinski,@JoeCz,Robert Oatley 2012 Riesling (Great Southern),Riesling,Robert Oatley
27430,US,"This is 80% Cabernet Sauvignon blended with 16% Merlot and 4% Cabernet Franc. It shows a nice interplay of fruit and barrel with notes of cocoa, cherry, dry chocolate and toast supported by well-integrated tannins. The mid-palate still needs some time to fully come together but when it does, it will be a beauty.",Weinbau Vineyard,91,40.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2010 Weinbau Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Januik
27431,Italy,"This opens with some funky, earthy aromas that soon blow off to reveal scents of leather, truffle, eucalyptus, berry and meat juices. The palate shows dark cherry, raspberry, pipe tobacco and balsamic notes and big, ripe tannins. This reflects the forward vintage, so drink now.",Rocche di Castiglione Falletto,91,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Monchiero 2009 Rocche di Castiglione Falletto  (Barolo),Nebbiolo,Monchiero
27432,Italy,"This Barolo boasts an intense fragrance of orange peel, Alpine forest and berry. The palate has ample intensity and shows ripe cherry, mint, cinnamon and espresso notes. The wine is well balanced, with big but smooth tannins.",Serralunga,91,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Manzone 2009 Serralunga  (Barolo),Nebbiolo,Paolo Manzone
27433,France,"Ripe fruit, new wood flavors and a rounded character give this structured and textured wine a fine sense of shape. It has weight, richness and a well balanced texture. Age it for four years.",La Charrulle,91,20.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château La Rame 2011 La Charrulle  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château La Rame
27434,France,"Mint aromas and new wood flavors mark this smoothly ripe, polished wine. It has a good amount of black fruit, a dry but open texture and a rich, smoky character. The tannins and generous fruit power the wine forward.",,91,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château la Tonnelle 2011  Haut-Médoc,Bordeaux-style Red Blend,Château la Tonnelle
27435,France,"Dry and serious, this firm wine is classic Bordeaux. It has weight, a core of tannins and black currant fruitiness that needs time to fully integrate with the dense structure. Give this exemplary wine another five years.",Vieilles Vignes,91,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Landat 2011 Vieilles Vignes  (Haut-Médoc),Bordeaux-style Red Blend,Château Landat
27436,Italy,"This shows lovely floral aromas and hints of chocolate and berry. The palate offers ripe black cherry, spice and coffee, and while this is still tannic, the tannins are ripe and composed. This is already drinking well, so enjoy it soon.",La Foia Arborina,91,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Curto Marco 2009 La Foia Arborina  (Barolo),Nebbiolo,Curto Marco
27437,US,"A good value for a red wine this smooth and flavorful. Shows deep, spicy flavors of blackberries, cherries and bacon, with a beautiful coating of tannin. The grapes come from the Malibu area and from the Santa Ynez Valley.",,90,21.0,California,California,California Other,,,Hoyt Family Vineyards 2006 Syrah (California),Syrah,Hoyt Family Vineyards
27438,Italy,"This pretty Barolo shows many of the telltale signs of the celebrated 2007 vintage. The wine is soft, dense and chewy with enduring aromas of chocolate fudge, red cherry and leather. Sophisticated tones of cured meat and Spanish cedar fill in the back.",,90,,Piedmont,Barolo,,,,Cantina Terre del Barolo 2007  Barolo,Nebbiolo,Cantina Terre del Barolo
27439,US,"Nice to see such a nice Merlot from Château Julien, their best ever. It does what Merlot should, being dry and lush, with complex sour cherry, currant, herb, cocoa and spice flavors wrapped into smooth tannins. A lovely wine for drinking now.",Private Reserve,90,42.0,California,Monterey County,Central Coast,,,Château Julien 2007 Private Reserve Merlot (Monterey County),Merlot,Château Julien
27440,US,"A super-dark, well integrated, gamy, ripe and tannic Malbec that opens well and dives straight into savory and peppery characteristics. The wine is an interesting, fruit-forward version of California Malbec from a vineyard more known for Cabernet Sauvignon. Big (15% alcohol) but age-worthy.",Amber Knolls Vineyard,90,50.0,California,Lake County,,Virginie Boone,@vboone,Cinnabar 2007 Amber Knolls Vineyard Malbec (Lake County),Malbec,Cinnabar
27441,Italy,"This bright Riserva opens with floral, soapy notes of church incense, Spanish cedar, dried orange peel and polished river stone. It's a feminine wine with power and intensity on the close due in part to the immense firmness of the tannins.",Riserva,90,,Piedmont,Barolo,,,,Fratelli Casetta 2005 Riserva  (Barolo),Nebbiolo,Fratelli Casetta
27442,Italy,"There's an attractively fine and nuanced quality to this classic expression of Nebbiolo. Pretty spice tones and oak renderings play a supporting role to bright berry fruit, cola, blue flower and licorice. The wine offers medium intensity fueled by a long, elegant finish.",Sorano,90,,Piedmont,Barolo,,,,Giacomo Ascheri 2007 Sorano  (Barolo),Nebbiolo,Giacomo Ascheri
27443,Italy,"This lusciously dark and concentrated Barbera delivers rich aromas of mature fruit, prune, blackberry, exotic spice and tobacco. It's an opulent wine with soft tannins and bright acidity.",,90,25.0,Piedmont,Barbera d'Alba Superiore,,,,Giacomo Vico 2008  Barbera d'Alba Superiore,Barbera,Giacomo Vico
27444,US,"Lots of power and richness in this young, vigorous Pinot Noir. With brisk acids and tannins, it shows complex flavors of cherries, licorice, bacon, cola and Chinese Five Spice. Exotic and interesting, it should develop over the next 3–4 years.",,90,24.0,California,Sonoma Coast,Sonoma,,,Goyette 2009 Pinot Noir (Sonoma Coast),Pinot Noir,Goyette
27445,France,"A big, ripe wine that also keeps an edgy character, typical of the year. It has a fine contrast between full apple and pear fruits and a zesty tang of acidity and texture. It does need a few months' aging.",,90,56.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Joseph Drouhin 2008  Chassagne-Montrachet,Chardonnay,Joseph Drouhin
27446,France,"A rich, buttery wine, with classic mineral and citrus characters. Very taut and tight, while layering fresh fruit flavors. Crisp and rounded at the same time.",,90,52.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Joseph Drouhin 2008  Puligny-Montrachet,Chardonnay,Joseph Drouhin
27447,US,"Longoria's best Pinot Grigio yet, and one of the better ones out there. It's wonderfully clean and crisp, with rich, spicy flavors of citrus fruits, flowers, vanilla and honey.",,90,19.0,California,Santa Barbara County,Central Coast,,,Longoria 2010 Pinot Grigio (Santa Barbara County),Pinot Grigio,Longoria
27448,US,"Off dry it is, with flavors of Meyer lemon and black tea and plenty of acid. It is a fine value for the price, with density, concentration, purity of fruit and grip. Fruit runs through citrus into light tropical; the sugar falls out in the very finish but is balanced nicely against the acids.",Off Dry,90,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mackey Vineyards 2010 Off Dry Riesling (Columbia Valley (WA)),Riesling,Mackey Vineyards
27449,Italy,"Barolo Monvigliero is a taut but shapely wine with layers of blackberry, plum, licorice, cedar and chopped mint piled high. With more than five years since the harvest, this wine is slowly coming into focus in terms of integration and silkiness.",Monvigliero,90,,Piedmont,Barolo,,,,Mauro Sebaste 2005 Monvigliero  (Barolo),Nebbiolo,Mauro Sebaste
27450,Italy,"Give Prapò Barolo a few minutes to open in the glass. As it does, floral aromas evolve into tones of berry fruit, cola and smoked ham. The mouthfeel is compact, firm and crisp with a touch of menthol freshness at the end.",Prapò,90,,Piedmont,Barolo,,,,Mauro Sebaste 2007 Prapò  (Barolo),Nebbiolo,Mauro Sebaste
27451,Italy,"Dark concentration and medium aromatic intensity open Barolo Castelletto. There's a delicate, feminine side to this Nebbiolo that presents itself through aromas of pressed violet, root beer, chopped mint and peppermint. Those fresh overtones are backed by tight, gripping tannins. Drink after 2018.",Castelletto,90,55.0,Piedmont,Barolo,,,,Mauro Veglio 2007 Castelletto  (Barolo),Nebbiolo,Mauro Veglio
27452,US,"This delightful Sauvignon Blanc is unoaked, and did not undergo malolactic fermentation. The result is pure Russian River fruit, rich and spicy in pineapple, tangerine, grapefruit, green apple and fig flavors, brightened with tangy acidity. Delicious and lively, a perfect wine for cocktails and Asian fare.",,90,18.0,California,Russian River Valley,Sonoma,,,Michael Bernard 2009 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Michael Bernard
27453,Chile,"Sweet and smoky on the nose, with prune, hickory and spice aromas that come together well. The palate on this four-grape blend is saturated and meaty, while the flavors of blackberry, coffee and dark plum are lush and finish with toast and spice. Always one of Chile's best values; an overperformer year after year.",Quatro,90,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,MontGras 2009 Quatro Red (Colchagua Valley),Red Blend,MontGras
27454,US,"Like taking in a fresh bouquet of flowers just in bloom, this deliciously crafted Moscato Frivolo, slightly fizzy and superlatively refreshing, is a lovely surprise at just 7% alcohol and $16. Start your night off with a glass or let it guide you through a meal, serve cold and take in its candied orange and jasmine amidst the bubbles.",Frivolo,90,16.0,California,California,California Other,Virginie Boone,@vboone,Noceto 2010 Frivolo Moscato (California),Moscato,Noceto
27455,Italy,"Paolo Manzone is a producer based in Serralunga d'Alba and this flagship Barolo delivers elegant aromas of small berry fruit, cola and licorice. This tight, streamlined wine boasts crisp acidity and a nutty, toasted finish.",Serralunga,90,60.0,Piedmont,Barolo,,,,Paolo Manzone 2007 Serralunga  (Barolo),Nebbiolo,Paolo Manzone
27456,Italy,"Elegant, austere, ethereal and tight in its aromatic delivery, this classic Barolo offers pristine berry tones backed by power and determination. Nebbiolo from Serralunga d'Alba tends to be more structured, dark and intense overall.",Serralunga,90,35.0,Piedmont,Barolo,,,,Principiano Ferdinando 2006 Serralunga  (Barolo),Nebbiolo,Principiano Ferdinando
27457,US,"A nicely structured Merlot from the Wahluke Slope, with aromas of sandalwood and blueberries. The mixed berry flavors run into tart pie cherries, sprinkled with a little pepper (from a small amount of Cabernet Franc in the blend). Well crafted and balanced.",,90,27.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Saint Laurent 2007 Merlot (Wahluke Slope),Merlot,Saint Laurent
27458,France,"Finely textured, with great minerality as well as ripe fruit. Flavors range from peach to lime, a reflection of the warm vintage and the chalk soil. Acidity is important, giving a contrast to the richness.",Montée de Tonnerre,90,37.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2009 Montée de Tonnerre  (Chablis),Chardonnay,Simonnet-Febvre
27459,US,"A deep mauve in color, so much it could be mistaken for a light red wine, this wine offers baked cherry, warm plum fruit and a touch of iron on the nose. Cherry and plum skins mesh with ripe raspberries on the palate, which tastes good but is fairly heavy in style for a pink wine.",Rosé of,86,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Eberle 2015 Rosé of Syrah (Paso Robles),Syrah,Eberle
27460,US,"This is a dark and tarry wine, perhaps a tad early for release, showing condensed purple flowers, beef jerky, charcoal and plum peels on the nose. The palate is tart and chewy, with asphalt, sour black fruit and tobacco notes. Wait a year and this may sing much more strongly.",The Big Easy,86,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2013 The Big Easy Red (Santa Barbara County),Red Blend,Fess Parker
27461,Argentina,"Grapy aromas are candied and suggestive of a powdered fruit drink. This feels plump and pulpy, with plum flavors that carry a skin-related astringency. Herbal, rooty notes come up on the finish.",,86,12.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Filus 2014 Malbec (Uco Valley),Malbec,Filus
27462,Spain,"Chewing gum and light berry aromas come with a floral note. Crystal clear and lean on the palate, this tastes of mild citrus fruits and peach pit. Dry on the finish, with a nip of grapefruit.",Garnacha,86,9.0,Spain Other,Spain,,Michael Schachner,@wineschach,Arrumaco 2015 Garnacha Rosé (Spain),Rosé,Arrumaco
27463,France,"This wine is full of red-berry flavors, fresh with acidity and a juicy texture. Lively and bright with a dancing, crisp character, it's a great apéritif-style wine.",Passeport,86,13.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Barton & Guestier 2015 Passeport Rosé (Côtes de Provence),Rosé,Barton & Guestier
27464,France,"The classic skittle bottle shape, familiar from restaurant tables throughout Provence, reflects this wine's character. Lightly peppery and spicy, it has attractive and perfumed acidity.",Cuvée Réservée Tradition,86,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château du Rouët 2015 Cuvée Réservée Tradition Rosé (Côtes de Provence),Rosé,Château du Rouët
27465,US,"From century-old vines, this is a high-octane, smooth, juicy and soft wine, medium- to full-bodied with flavors of dark cherry-berry baked pie and cola spice.",Old Vine,86,45.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Howell Mountain Vineyards 2013 Old Vine Zinfandel (Howell Mountain),Zinfandel,Howell Mountain Vineyards
27466,US,"A mellow, slightly herbal character pervades this plush-feeling and generous-tasting wine. Smelling ripe and fruity it is accented by savory spice aromas, and delivers warm plum and berry flavors.",Legacy,86,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Josh Cellars 2013 Legacy Red (California),Red Blend,Josh Cellars
27467,US,"More of a mauve color than pink, this wine shows strong cherry notes on the nose as well as seared orange rinds and a slightly boozy rum and coconut element. Mashed cherry pulp and grilled red fruit show on the nose.",Rosé of,86,23.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Kessler-Haak 2014 Rosé of Pinot Noir (Sta. Rita Hills),Pinot Noir,Kessler-Haak
27468,Argentina,"This grapy, fruity Malbec is quite enjoyable. Aromas of boysenberry and blueberry are solid despite some reduction. Plum, boysenberry and creamy oak flavors finish on a note of clove.",,86,7.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kirkland Signature 2014 Malbec (Mendoza),Malbec,Kirkland Signature
27469,US,"Sharp acidity leads to defined flavors of green apple and lemon, maybe even as tart as grapefruit, within this medium-bodied wine with a richness of texture.",Destination Series,86,25.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kunde 2014 Destination Series Viognier (Sonoma Valley),Viognier,Kunde
27470,France,"The Négrette wines come mainly from a small area northwest of Toulouse although they are also found in pockets elsewhere in the southwest. This is a light and deliciously fruity wine, full of rosewater aromas and a bright aftertaste.",La Vie en Rose,86,11.0,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2015 La Vie en Rose Negrette (Vin de France),Negrette,Lionel Osmin & Cie
27471,France,"Produced in vineyards close to Mont Saint-Victoire in the west of the Provence vineyards, this perfumed, floral wine has crisp acidity along with orange and citrus flavors. The wine is light, very fruity and bright at the end.",Esprit Gassier,86,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Gassier 2015 Esprit Gassier Rosé (Côtes de Provence),Rosé,Gassier
27472,France,"With a caramel character and light, bright acidity, this is a soft, not-quite-dry wine. It has a warm, open and accessible feel to it, light and fruity on the finish.",,86,12.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Sables d'Azur 2015 Rosé (Côtes de Provence),Rosé,Sables d'Azur
27473,Italy,You'll find aromas of black locust flower and a whiff of beeswax on this. The beeswax note carries over to the straightforward palate together with pear and a hint of bitter nut alongside soft acidity.,Donna Anita,86,15.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Giacomo Vico 2015 Donna Anita  (Roero),Arneis,Giacomo Vico
27474,Argentina,"Dry, fresh aromas of red fruits set up a tight, sinewy palate with little to no fat. Direct, hard-hitting flavors of cherry and berry fruits are what they are. Overall, this is a forward wine with low amounts of spice and complexity.",Colección Privada,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Navarro Correas 2012 Colección Privada Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Navarro Correas
27475,Argentina,"Odd and unfamiliar aromas of citrus peel, soapy cleanser and reedy red-berry fruits elicit contemplation, not sensory pleasure. This feels narrow, with astringent tannins. Flavors of herbal tea, red berries and spice are almost like Pinot Noir, while this finishes raw, rubbery and tannic, with herbal notes.",,86,28.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luis Segundo Correas 2011 Malbec (Mendoza),Malbec,Luis Segundo Correas
27476,Italy,"Aromas of toasted nut, smoke, dried wild flower and mature orchard fruit lead the nose. The medium-bodied, rather evolved palate shows notes of honey, yellow apple skin and a hint of hazelnut. Drink soon to capture the remaining freshness.",,86,29.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2015  Roero,Arneis,Marchesi di Barolo
27477,Spain,"Mild white-fruit aromas come with notes of white pepper. This has a chunky, oily feel and pithy, lightly vegetal flavors of lime, peach and melon. A salty flavor rises up on the finish.",,86,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Marqués de Cáceres 2015 Verdejo (Rueda),Verdejo,Marqués de Cáceres
27478,France,"Subtle peach, apricot and yellow melon dance in the bouquet of this medium-bodied wine. The palate is pithy and tart, leaner than the nose suggests, with nice vibrancy and a subtle spicy accent on the close. Enjoy now.",Les Piliers,86,17.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Michel Gassier 2014 Les Piliers Viognier (Vin de France),Viognier,Michel Gassier
27479,Italy,"Lightly-scented with hints of black locust flower and citrus blossom, this easygoing, straightforward white offers flavors that suggest Bartlett pear and green apple. A note of white almond closes the finish.",Le Madri,86,19.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2015 Le Madri  (Roero),Arneis,Michele Chiarlo
27480,US,"Big, hearty fruit flavors and full body without a lot of tannin make this wine appealing and a good match for meaty dishes from carne asada burritos to pot roast. It's probably no coincidence considering the brand name that it has lots of oak flavor, adding vanilla and other spices.",Tievoli,86,24.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Oak Farm 2014 Tievoli Red (Lodi),Red Blend,Oak Farm
27481,US,"The lees and peach aromas are quite light considering the variety. The stone-fruit flavors are reserved and pleasant, but the variety seems to get lost.",Elephant Mountain Vineyard,86,27.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Ott & Murphy 2013 Elephant Mountain Vineyard Viognier (Rattlesnake Hills),Viognier,Ott & Murphy
27482,US,"This is a soft, nondescript wine at first, with mild notes of black cherry, plum and black olive, that's likable and rounded on the palate.",,86,36.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peter Franus 2013 Merlot (Napa Valley),Merlot,Peter Franus
27483,France,"Anyone with a yen for the flappers of the 1920s should get this wine, with its label showing a vision of the French Riviera in that era. The wine itself is modern, clean and crisp with an attractive lightness. Ripe strawberries come through strongly in the aftertaste.",Retrofollies,86,13.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Ravoire et Fils 2015 Retrofollies Rosé (Coteaux Varois en Provence),Rosé,Ravoire et Fils
27484,France,"The medium-intense nose of this solid and easy-to-like Cab offers scents of blackberry, cassis and plum, all laced by hints of cocoa and cigar box. The medium-weight mouth offers a pleasant texture, thanks to moderate tannins and ample acidity, with solid black-fruit flavors at the core.",Authentic & Chic,86,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Romantic 2014 Authentic & Chic Cabernet Sauvignon (Vin de France),Cabernet Sauvignon,Romantic
27485,US,"This dry wine has a light salmon color, aromas like melon and prosciutto and flavors that are light and slightly meaty or herbal. Guess what we would serve it with?",,86,24.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,The Withers Winery 2015 Rosé (El Dorado),Rosé,The Withers Winery
27486,Argentina,"Shy aromas of green banana, lime and lychee set up a pleasant, lifted palate. Flavors of lime, lychee, honeydew and mango precede a mild, refreshing finish. Drink now.",Finca Los Primos,86,12.0,Mendoza Province,,,Michael Schachner,@wineschach,Valentin Bianchi 2015 Finca Los Primos Torrontés,Torrontés,Valentin Bianchi
27487,US,"Perfumed in white flowers and apple blossom, this dark golden wine, aged in neutral oak, is soft and relatively light, a mix of ripe pear and vanilla.",,86,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Venture Wines 2012 Chardonnay (Russian River Valley),Chardonnay,Venture Wines
27488,Spain,"Piercing woody aromas are about all you get on the nose of this barrel-fermented blend of Viura and Tempranillo Blanco. The palate is crisp, tight and resiny, while overtly woody flavors outweigh background white-fruit notes. A resiny flavor is front and center on a barrel-driven finish.",,86,21.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Otano 2014 White (Rioja),White Blend,Viña Otano
27489,Austria,"Abundant cherry notes show on the nose and palate of this wine—red, black and very ripe. It's juicy, fresh and straight-forward, with lovely, peppery spice. A picnic wine par excellence.",Classic,89,19.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Kohl 2015 Classic Zweigelt (Niederösterreich),Zweigelt,Kohl
27490,New Zealand,"A sizable 70,000 cases of this bargain were imported, so it should be reasonably available. The citrus fruit does have a greenish tinge to it, boasting hints of passion fruit, snap pea and green onion, but they're within the bounds of regional typicity, and bring a crisp, tart edge to the finish. Drink now.",,89,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Kono 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Kono
27491,US,"This full-bodied Barbera's especially dark, opaque color is difficult to miss, and its aromas are equally intense. It smells like a late harvest wine, and its blackberry jam and cherry compote flavors seem to coat the palate. Although dry, it's ripe to the extreme and structured with moderate tannins.",Estate,89,45.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Las Positas 2013 Estate Barbera (Livermore Valley),Barbera,Las Positas
27492,US,"Winemaker Neil Collins spends his time diving into the region's little known, dry-farmed old vines to deliver distinctive and delicate Zinfandels. This one shows wet riverstone scents, with smashed blackberry and lavender. The palate offers tart black plum, peppercorn and tar touches.",Sheep Camp,89,45.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2014 Sheep Camp Zinfandel (Paso Robles Willow Creek District),Zinfandel,Lone Madrone
27493,US,"Streaks of honey and bee pollen extend from nose to finish in this deft off-dry Riesling. Tart tangerine and grapefruit flavors are vital and crisp, but also spicy, earthy and a bit rustic. The finish is long and intensely citrusy.",Luminous,89,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Nappa 2015 Luminous Riesling (Finger Lakes),Riesling,Anthony Nappa
27494,Italy,"This wine's spiced plum, underbrush and French oak aromas waft out of the glass. The linear, ethereal palate offers prune, dried cherry and star anise flavors, set against austere, fine-grained tannins and bright acidity. It closes on an espresso note.",Cruà,89,,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Basilisco 2013 Cruà  (Aglianico del Vulture),Aglianico,Basilisco
27495,US,"Merlot makes up just over half of this wine, with Cabernet Sauvignon (39%) playing second fiddle and Cabernet Franc and Malbec rounding it out. It's expressive, with aromas of fig, golden raisins, eucalyptus and red fruit, with the aromas seeming slightly dried out. The palate is fruit forward and textured, while still showing restraint and length.",Interlude,89,28.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Waters 2013 Interlude Red (Washington),Bordeaux-style Red Blend,Waters
27496,Austria,"Green and yellow pear peel notes accent this wine's yeasty, savory nose. The palate has spritz and, rather than amplifying those pear notes, leads with lemony freshness. Lovely, light and dry, it almost bounces with freshness.",13,89,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2016 13 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Winzer Krems
27497,Austria,"The nose of this Grüner Veltliner suggests generously ripe peach. That ripeness is tempered on the palate, with green and yellow pear fruit and a streak of citrus zest. Lively herbal spice and pepperiness last through the refreshing finish.",,89,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2016 Grüner Veltliner (Burgenland),Grüner Veltliner,Zantho
27498,New Zealand,"A relatively new entrant to the American market, the 2016 from Glover Family offers subdued aromas of melon rind and fig, while the flavors most resemble white grapefruit. It's an easy-drinking wine with a crisp, tangy finish that just needs more complexity to reach the next level.",Zephyr,89,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Glover Family 2016 Zephyr Sauvignon Blanc (Marlborough),Sauvignon Blanc,Glover Family
27499,Italy,"Bright and refreshing, this opens with white spring flower and yellow stone fruit aromas. The linear palate evokes yellow peach, mature apple and juicy nectarine, brightened with tangy acidity. It finishes clean and crisp.",,89,16.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Gradis'ciutta 2015 Ribolla Gialla (Collio),Ribolla Gialla,Gradis'ciutta
27500,US,"High-toned acidity lends verve to delicate raspberry and white grapefruit flavors here. It's not deeply concentrated but lavishly textured with a cutting, mineral finish. Drink now.",Estate,89,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Hound's Tree 2015 Estate Rosé (North Fork of Long Island),Rosé,Hound's Tree
27501,New Zealand,"Cinnamon and clove notes accent fleshy fruit flavors of ripe pear and melon in this broad, nearly full-bodied wine. Those attractive spice notes linger on the finish.",Estate Grown,89,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Huia 2016 Estate Grown Pinot Gris (Marlborough),Pinot Gris,Huia
27502,Austria,"Faint red apple and lemon scents show on the nose of this wine. Its soft, easy palate, enlivened with slight spritz, shows the same appetizing, freshly-cut red apple fruit. Light-bodied, charming, easy and fresh.",Langenloiser Zweigelt,89,21.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2016 Langenloiser Zweigelt Zweigelt (Niederösterreich),Zweigelt,Bründlmayer
27503,Austria,"Appetizing and fruity peardrop notes dominate the nose. The palate has a refreshing touch of green apple and light, easy fruitiness within a slender and dry frame. Lovely zestiness marks the finish.",L&T,89,22.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2016 L&T Grüner Veltliner (Niederösterreich),Grüner Veltliner,Bründlmayer
27504,France,"The Dubard family has produced a fine and ripe wine. Perfumed and with tropical fruit flavors it is a rich wine, packed with fruit and also finely textured. It has weight, yellow fruits and fine acidity. Drink from late 2017.",Comtesse de Ségur,89,20.0,Southwest France,Montravel,,Roger Voss,@vossroger,Château Laulerie 2015 Comtesse de Ségur  (Montravel),Sauvignon Blanc,Château Laulerie
27505,France,"This is a ripe fruity wine. It has weight and richness as well as intense acidity that cuts the ripe berry flavors. This is a food friendly rosé, full of fruit, produced from organically grown grapes.",,89,,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château Trians 2016 Rosé (Coteaux Varois en Provence),Rosé,Château Trians
27506,US,"Though a slightly riper style of rosé than is de rigeur today, this is a solid and lively wine, its ripe raspberry and red plum aromas cut by lime pith and squeezed lemon notes. Ruby red grapefruit, mulberry and baking spice elements pop on the palate.",,89,16.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Fossil Point 2016 Rosé (Central Coast),Rosé,Fossil Point
27507,Italy,"This savory white opens with toasted nut, mature apple and citrus zest aromas. Mirroring the nose, the round, juicy palate doles out ripe apple, peach and candied tangerine flavors with moderate freshness. A bitter almond note graces the finish.",,89,14.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Franchetto 2015  Soave,Garganega,Franchetto
27508,US,"Toasted oak and maple syrup aromas meet indulgent brown sugar and blackberry jam flavors in this very ripe-tasting, full-bodied wine. It's easy to gulp and enjoy, not being especially brawny or tannic, and should be great with pulled pork or Mexican molé.",,89,22.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,The Federalist 2015 Zinfandel (Lodi),Zinfandel,The Federalist
27509,Austria,"This feisty, fragrant blend unites the citrus zestiness of Riesling and the herbal savor of Grüner Veltliner. The palate is light and bright but gently spiced, with Grüner's toothsome texture. Fresh, easy-drinking and ideal for summer.",Blanc,89,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Tinhof 2016 Blanc White (Burgenland),White Blend,Tinhof
27510,Austria,"This wine's nose gives little more than a suggestion of zesty ripeness. The palate, on the other hand, is full of friendly, lively fruit. Crisp green and yellow apple and ripe citrus pervade its slender but joyful frame. Zesty and fresh, it only faintly hints of the variety's usual nuttiness.",,89,21.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Tinhof 2016 Neuburger (Burgenland),Neuburger,Tinhof
27511,France,"The vines of Saint-Tropez are often within sight of the sea in the hills above the famous resort. This single-estate wine from a property managed by the Saint-Tropez cooperative contrasts fresh fruit and acidity with a generous ripe texture. It is soft, fruity and ready to drink now.",Château la Moutte,89,32.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Vignobles de Saint-Tropez 2016 Château la Moutte Rosé (Côtes de Provence),Rosé,Vignobles de Saint-Tropez
27512,Spain,"Apple, peach and yeast aromas are welcoming but a little wayward. This brut nature shows roundness on the palate and no coarseness. Briny apple and dried-apricot flavors are calm on the finish.",Brut Nature Vintage,89,20.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vilarnau 2013 Brut Nature Vintage Sparkling (Cava),Sparkling Blend,Vilarnau
27513,Spain,"Floral melon and peach aromas are mellow. This feels round, with citrusy acidity cutting into the body. Basic grapefruit and apricot flavors are friendly, while this is a touch foamy on the finish.",Reserva Brut Rosé,89,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vilarnau NV Reserva Brut Rosé Sparkling (Cava),Sparkling Blend,Vilarnau
27514,Austria,"The fruitiness of fresh, green Conference pears fills the nose of this wine. Its palate is more subdued, with streamlined, citrus freshness, compact body and a dry, refreshing finish.",Stephanus,89,12.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weixelbaum 2016 Stephanus Grüner Veltliner (Kamptal),Grüner Veltliner,Weixelbaum
27515,US,"This elegant nectarine-scented Riesling is a notable solo project by Hazlitt winemaker Michael Reidy. It's deft on the palate, but offers plenty of ripe quince and tangerine flavors accentuated by zesty lime acidity. It finishes moderately long.",R Is For,89,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Attic Cellar 2014 R Is For Riesling (Finger Lakes),Riesling,Attic Cellar
27516,US,"Immaculate freshness abounds in this zesty Chardonnay. While supple and quite creamy on the palate, pristine lemon and pear flavors and a vibrant backdrop of lemony acidity invigorate. Elegantly meshed vanilla and spice tones linger on the finish.",1866 Reserve,89,21.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2014 1866 Reserve Chardonnay (Seneca Lake),Chardonnay,Bellangelo
27517,US,"A chalky, mineral aroma leads to lively green apple and dried herb flavors. This wine is light-bodied and subdued but has enjoyable, savory flavors to complement its moderate fruitiness and an easy elegance that separates it from the pack.",,89,23.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Berryessa Gap 2015 Sauvignon Blanc (Yolo County),Sauvignon Blanc,Berryessa Gap
27518,Spain,"Name and reputation get you only so far, as this underwhelming offering from a poor vintage proves. Compact stewy aromas of baked berry fruits and asphalt are the appetizer. A main course of chunky jammy stewy berry and prune flavors finishes with a desiccated essence. Unico is known to age for decades, but not this vintage. Drink now for what it's worth.",Unico,89,500.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Vega Sicilia 2008 Unico  (Ribera del Duero),Tempranillo-Cabernet Sauvignon,Vega Sicilia
27519,Israel,"A smooth, velvety textured wine, full of slightly overripe dark cherry, raspberry and plum with accents of cassis, tea and spice that thrill the palate. Closing with a clean and silky finish, this wine is sure to be a crowd pleaser. It's 60% Cab, 30% Merlot and 10% Shiraz.",Wadi Katlav Kosher,88,47.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Katlav 2005 Wadi Katlav Kosher Red (Judean Hills),Red Blend,Katlav
27520,US,"Higher in alcohol than Kenwood's regular '05 Sonoma Zin, this one's hotter and more full-bodied. It's got a density that can stand a little bottle age. Give it two or three years to soften, and let the blackberry, cherry and coffee fruit emerge from the tannins.",Reserve,88,20.0,California,Sonoma County,Sonoma,,,Kenwood 2005 Reserve Zinfandel (Sonoma County),Zinfandel,Kenwood
27521,Spain,"Classic old-school Gran Reserva. The nose is full of barbecue, molasses and dried plum, while the palate has complexities in the form of tobacco, tire rubber and earth. It goes somewhat citrusy and quick on the finish, ending in a wash of orange-infused leather and chocolate. Drink now or hold for another 5 years.",Gran Reserva,88,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marques de Arienzo 1998 Gran Reserva  (Rioja),Tempranillo,Marques de Arienzo
27522,Spain,"There's no denying the wine's raisiny ripeness; it's confirmed via Sherry/Port aromas and black plum/baked fruit flavors. But it's not simply a heavyweight on its last legs. To the contrary, the wine delivers a jolt of core intensity and finishing notes of spicy black pepper and licorice. Drink right away.",Reserva,88,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de la Concordia 2004 Reserva  (Rioja),Tempranillo,Marqués de la Concordia
27523,Spain,"The essence of 2005 is captured in this creamy, rich offering that touches up against overripe but pulls back into balance at the last moment. Expect soft tannins, lots of coconutty oak and molasses notes along with a limited but easygoing finish. Drink soon.",y Llanahermosa,88,45.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Montecastro 2005 y Llanahermosa  (Ribera del Duero),Tempranillo,Montecastro
27524,Portugal,"A firm, ripe wine, with great red fruit flavors, dark tannins and an edge of coffee. There is some toast element here in this still young wine. Hopefully the just overripe fruit edge will disappear as it develops.",,88,19.0,Douro,,,Roger Voss,@vossroger,Quinta de Ventozelo 2004 Tinta Roriz (Douro),Tinta Roriz,Quinta de Ventozelo
27525,US,"Spindrift's reserve bottling does not seem substantially different from its regular 2005 Pinot, except that it extends its flavors through a much longer and smoother finish. Bright red fruit flavors mix raspberry and blueberry with milk chocolate. An impression of spun sugar wraps up the finish.",Reserve,88,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2005 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Spindrift Cellars
27526,Italy,"Not as intense as other Tolaini wines, this Sangiovese (with 15% Merlot) doles out measured portions of prune, plum, black cherry, leather, resin and tobacco. In the mouth, it has cherry flavors, dense tannins and a long finish.",Al Passo,88,20.0,Tuscany,Toscana,,,,Tolaini 2004 Al Passo Sangiovese (Toscana),Sangiovese,Tolaini
27527,Italy,"The wine opens with aromas of lush cherry fruit, cola, coffee and leather. It boasts very good intensity, chewy tannins and ripe succulence on the finish. A Sangiovese, Merlot and Cabernet Sauvignon blend.",Borgoforte,88,12.0,Tuscany,Toscana,,,,Villa Pillo 2005 Borgoforte Red (Toscana),Red Blend,Villa Pillo
27528,Spain,"Cabernet Sauvignon and Monastrell made in a ripe, high-alcohol style results in monster aromas of shoe polish and black licorice. The palate is a wave of chocolate and candied black fruits that crashes into a heavy, ultraripe finish of prune and pepper. A lunker wine with a sweet smile and a big handshake.",,88,130.0,Levante,Jumilla,,Michael Schachner,@wineschach,El Nido 2003 Red (Jumilla),Cabernet Blend,El Nido
27529,Germany,"Strongly petrolly and slaty, with those powerful elements backed by apple and pineapple notes. It's plump for a kabinett, weighing in at 10.5% alcohol, but balanced and easy to drink now.",Westhofener Kabinett,88,20.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,Groebe 2005 Westhofener Kabinett Riesling (Rheinhessen),Riesling,Groebe
27530,Germany,"This medium-bodied kabinett features an appealing lushness to its texture—it's not a slim, racy wine but instead offers hints of honey and diesel oil balanced by ripe apples and citrus. Drink now.",Piesporter Goldtröpfchen Kabinett,88,19.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Matheus 2005 Piesporter Goldtröpfchen Kabinett Riesling (Mosel-Saar-Ruwer),Riesling,Matheus
27531,Portugal,"This wine is flavorful, with plenty of blackberry fruit, as well as a dense, tannic heart. The fruit's edges are smoothed by the wood aging, but it is still fruit that dominates, ripe, hearty and packed with acidity to finish.",Quinta do Cachão,88,10.0,Douro,,,Roger Voss,@vossroger,Messias 2004 Quinta do Cachão Touriga Franca (Douro),Touriga Franca,Messias
27532,Portugal,"Made from the Arinto grape, this wine has a lively, vibrant, lifted green fruit character, very crisp like apple skins, deliciously fresh, with just some caramel edges to round it out. To finish, it shows some structure from the crisp acidity.",,88,,Bucelas,,,Roger Voss,@vossroger,Quinta do Avelar 2004 Arinto (Bucelas),Arinto,Quinta do Avelar
27533,Portugal,"A juicy, spicy wine, packed with open, generous black fruits. The blend of Castelão and Trincadeira gives blackberries, some raisins and a smooth chocolate underlay.",Falcoaria,88,16.0,Ribatejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2004 Falcoaria Red (Ribatejo),Portuguese Red,Quinta do Casal Branco
27534,Spain,"Consistency is apparently not Fransola's calling card. One year it's pungent and green, and then in a warm year like 2006 it's fruity, ripe and sweet, with green apple, pear and tropical fruit flavors making their mark. Seems like Sauvignon Blanc in Catalonia needs ample heat to show the ginger, lime and apple characteristics that make it a likable. In this case, that's mostly what's on display.",Fransola,88,29.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Torres 2006 Fransola Sauvignon Blanc (Penedès),Sauvignon Blanc,Torres
27535,US,"Tart and racy, this sets up the palate for spicy fare with bracing acids and scents of citrus skins. It is the first-ever Riesling for A to Z, a nod perhaps to the growing demand for these wines, especially on the West Coast. Flavors mix citrus, white flowers, strawberries and spice, with a finishing lick of minerality.",,88,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2006 Riesling (Oregon),Riesling,A to Z
27536,US,"This lighter, fruit-forward Syrah from Abacela showcases the spicy, peppery side of the grape. These may be younger vines, or simply less ripe than the fruit that went into the other Syrah, but it is still a very attractive wine, with sweet raspberries, black pepper and rock. A fine balance of acid and tannin provides the right structure for near-term drinking.",Umpqua Cuvée,88,19.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2004 Umpqua Cuvée Syrah (Southern Oregon),Syrah,Abacela
27537,Spain,"Abelis Carthago's top wine, Fighting Bulls, is also its toughest to enjoy. There's overripeness and barnyard on the nose, and thus the prune, black plum and jammy berry flavors that control the palate are not surprising. Big and forceful for sure, but also choppy and incongruent across the palate.",Fighting Bulls,88,60.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Abelis Carthago 2004 Fighting Bulls  (Toro),Tinta de Toro,Abelis Carthago
27538,Italy,"The hot vintage definitely left its mark on this Cabernet Sauvignon from the Montalcino area. Coffee, vanilla, fudge and espresso bean are backed by jammy fruit and ripe berries. In the mouth, it shows firm tannins and good length.",Tavernelle,88,41.0,Tuscany,Sant'Antimo,,,,Castello Banfi 2003 Tavernelle Cabernet Sauvignon (Sant'Antimo),Cabernet Sauvignon,Castello Banfi
27539,Spain,"Ripe and honeyed, but also nicely balanced by flower blossom aromas and acidic zest on the palate. For straightforward apricot and peach flavors, this wine serves its purpose. It's smooth, sweet and easygoing, and overall it's just elegant and lively enough to jostle your palate.",Miguel Asensio Vino Dulce de Moscatel,88,22.0,Spain Other,Spain,,Michael Schachner,@wineschach,Asensio 2006 Miguel Asensio Vino Dulce de Moscatel Moscatel (Spain),Moscatel,Asensio
27540,Spain,"Just a bit mulchy on the nose, which signals that is a wine from the hot 2003 vintage. The palate sits on raisin and mocha, and there's even a creamy, thick feel to it. If you like rich, Porty flavors that border on dessert, it's likable. But be prepared for it to hit with a thud.",Reserva,87,49.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Alidis 2003 Reserva  (Ribera del Duero),Tempranillo,Alidis
27541,Spain,"Clean and focused up front, with appealing cola, cherry and plum aromas. If you like wild berry flavors and juicy, borderline aggressive acidity, then Deyo fits your request. It's a fairly rough, spunky wine with finishing notes of espresso and bitter chocolate. Should match well with salty, robust foods.",Deyo,87,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Castillo de Monjardin 2003 Deyo Merlot (Navarra),Merlot,Castillo de Monjardin
27542,Spain,"Inky dark, with deep berry, sandalwood and sawmill aromas. Color and potency are not lacking in this modern-styled Tempranillo, which hits like a hammer. Feelwise, this is a tough, angular wine that will benefit from another year or two of aging. Now it's very tight and tannic, with piercing acidity.",MC,87,46.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2005 MC  (Rioja),Tempranillo,Marqués de Cáceres
27543,Spain,"Superripe, such that it's medicinal and pruny. The nose reeks of reduced blueberry and cassis, while the palate is soft, low in acidity and full of ripe, dark raisin, prune and spice cake flavors. If you like a dense wine, this is it. But expect it to be Port-like and on the liqueur-ish side. Drink now.",Estate Bottled,87,45.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2003 Estate Bottled Petit Verdot (Dominio de Valdepusa),Petit Verdot,Marques de Griñon
27544,Germany,"This is a lithe, sinewy wine, powerful yet lean, with coiled intensity to its crisp citrus and mineral flavors. It finishes long and tart, with the bracing acids suggestive of a long evolution. Hold 3–5 years and see if it blossoms.",Abtsberg Superior,87,,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Maximin Grünhäuser 2005 Abtsberg Superior Riesling (Mosel-Saar-Ruwer),Riesling,Maximin Grünhäuser
27545,Portugal,"Fresh and perfumed, this wine offers great citric flavors, a lively crispness rare in white wines from central Portugal. Pear and some yellow fruits give roundness.",,87,10.0,Ribatejo,,,Roger Voss,@vossroger,Quinta da Alorna 2006 White (Ribatejo),Portuguese White,Quinta da Alorna
27546,Italy,"This is a masculine blend of Montepulciano and Cabernet Sauvignon, for structure, color and tannins, and Sangiovese, for delicate aromas. Coffee, leather, tobacco and sweet cherry are woven within the wine's succulent, meaty consistency.",Boschi Salviati,87,19.0,Tuscany,Toscana,,,,San Luciano 2004 Boschi Salviati Red (Toscana),Red Blend,San Luciano
27547,US,"Lightly scented with melon, white peach and nectarines, this elegant Pinot Blanc has retained its bright acidity, wrapping it around the fresh, tangy fruit flavors. It is perfectly balanced and just slightly sweet, from fruit more than sugar. A lovely apéritif, it finishes lightly spicy with flavors of fresh cut pear.",,87,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2006 Pinot Blanc (Oregon),Pinot Blanc,A to Z
27548,Spain,"Ripe grapefruit aromas take care of the nose, while the palate shows smooth-edged citrus and grapefruit flavors. For a warm-vintage wine, this one is holding in pretty well; it has a plump body but enough liveliness to do what it should with food. Drink now; it's not getting any better.",,87,18.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Aura 2006 Verdejo (Rueda),Verdejo,Aura
27549,Austria,"The merest hint of lemon oil appears on the nose. The palate is present with concentration and poise: all that is to be had for now is zesty ripe lemon and stone. This will take time to unfold as it holds generous fruit at its presently tight, taut core. It is the midpalate concentration and zestiness that promise so much. Drink from 2020 through 2040.",Steinertal Smaragd,94,60.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Alzinger 2015 Steinertal Smaragd Riesling (Wachau),Riesling,Alzinger
27550,France,"This is a finely structured wine that will age well. With black-plum fruits, layers of dark young tannins and balanced acidity, it is both juicy and full of great ripe swathes of fruit. From the cru estate that is owned by Louis Jadot in Beaune, it is impressive and worth aging. Drink from 2018.",,94,28.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Château des Jacques 2015  Morgon,Gamay,Château des Jacques
27551,Austria,"Beautifully pure notions of sun-ripened mirabelle plum appear on the nose, edged with aromatic hints of ivy and herb. The palate makes the fine ripe fruit even more distinct, presenting it on a concentrated body made taut by clearly delineated, lively citrus freshness. This is pristine and beautiful, lasting and impressive. The finish shines with the expressive purity.",Süssenberg Smaragd,94,29.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Eder 2015 Süssenberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Eder
27552,US,"Intriguing layers of fruit and herbs interplay on the delicious nose of this bottling, showing bay leaf, thyme, oregano, pepper, hibiscus and cherry. The palate is rich and savory, with more of the same roasting herbs as well as fig, black olive, black pepper, fennel and purple-flower flavors. It's quite rich and delicious.",,94,36.0,California,California,California Other,Matt Kettmann,@mattkettmann,Nelle 2014 Grenache (California),Grenache,Nelle
27553,Austria,"Stone flint and smoke join a lovely combination of superripe orange and juicy mandarin. The palate focuses even more on these luscious juicy citrus flavors. It gets direction from gentle but definite lemon freshness. With a little air, an earthier aspect grounds this beautifully and gives a three-dimensional picture of aroma, flavor and texture with immense and intense length.",Kellerberg,94,60.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Pichler-Krutzler 2015 Kellerberg Riesling (Wachau),Riesling,Pichler-Krutzler
27554,Austria,The generous appetizing aromas of very ripe yellow plums and apricots play on the nose. The palate shows equal generosity and ripeness. It is cut by totally focused lemon-zest freshness that just tingles all the senses. This has tension and excitement and lots of concentration that make this long lived and impressive. The finish is supremely aromatic. Drink now–2035.,Ehrenfels Reserve,94,52.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Proidl 2015 Ehrenfels Reserve Riesling (Kremstal),Riesling,Proidl
27555,US,"There's a lot to love in this bottling for those who enjoy cooler-climate Syrah. But the tons of cracked black pepper, asphalt and gamy funk meet with enough elderberry and lavender to appeal to others as well. The palate packs a wide array of flavors, from anise to lavender to cracked peppercorn, with savory tar, dried elderberry and even some elderflower showing as well.",Manchester Vineyard,94,70.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Wedell Cellars 2012 Manchester Vineyard Syrah (Arroyo Grande Valley),Syrah,Wedell Cellars
27556,US,"English breakfast tea, light plum, dark strawberry, rhubarb, thyme and lavender swirl in the heady nose of this bottling. It's elegant and floral on the palate, with more lavender and lots of bergamot and Earl Grey flavors that linger long through the finish.",,94,75.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Wedell Cellars 2012 Pinot Noir (Sta. Rita Hills),Pinot Noir,Wedell Cellars
27557,Austria,"Smoke and vanilla spice hover above appetizing notions of tart red-berry fruit. The body is light and spicy and has a touch of fragrant conifer and an abundance of lovely unforced cranberry and red cherry. There is a pervasive freshness and elegance to this wine, which lifts it well above the ordinary. Pinot lovers will rejoice in the spice and light-footedness, but there is a serious beautiful core of fruit and a lasting peppery finish.",Grillenhügel,94,40.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2014 Grillenhügel Pinot Noir (Thermenregion),Pinot Noir,Johanneshof Reinisch
27558,Canada,"Portfolio is a full-on, five-grape, Bordeaux-style blend—half Merlot. Dark, dense and textural, it's loaded with blackberry and black cherry fruit, swathed in baking spices, cinnamon and mocha. The tannins are beautifully managed, and it should drink magnificently through the mid-2020s.",Portfolio,94,40.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Laughing Stock 2014 Portfolio Red (Okanagan Valley),Bordeaux-style Red Blend,Laughing Stock
27559,Austria,"A wonderfully funky notion of yeast precedes the full ripe yellow plum fruit on the nose and segues into a salty, spicy and peppery palate. Concentration and flavor reverberate with a lemony citrus zing. A great varietal expression of Grüner's dual spice and fruit nature in an elegant package with lots of drive.",Käferberg,94,60.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2015 Käferberg Grüner Veltliner (Kamptal),Grüner Veltliner,Loimer
27560,Austria,The spicy nose already signals joy: Bosc pear is edged with mandarin and white-pepper spice. The concentrated palate flows with ripe juicy white-fleshed pear fruit but is given direction by gentle ripe citrus freshness and sheer bundling of flavor. There is welcome texture to the midpalate and beautifully penetrating zestiness. The finish is long and very moreish.,Steinertal Smaragd,94,70.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Alzinger 2015 Steinertal Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Alzinger
27561,US,"The most easily accessible of J. Lohr's Bordeaux series, this Cabernet Franc-led ode to Saint-Émilion opens with caramel, vanilla and crème de cassis on the lavish nose. There is ample structure on the palate, with medium tannins, but it's soft enough to enjoy now, with rich fudge, clove and chai flavors laid across tasty black fruits.",Cuvée St. E,94,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2013 Cuvée St. E Red (Paso Robles),Bordeaux-style Red Blend,J. Lohr
27562,US,"Elegant aromas of gingerbread spice, baked blueberry, blackberry and vanilla show on the nose of this layered bottling. Flavors are well integrated and presented atop a soft but noticeable structure, thick with lavender, beef, black currant and allspice on the finish.",Jersey Girl,94,55.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Jada Vineyard & Winery 2014 Jersey Girl Syrah (Paso Robles Willow Creek District),Syrah,Jada Vineyard & Winery
27563,France,"The essence of the appellation smokes out from the glass, offering hints of cracked pepper, bacon, clove and leather. It's reasonably full-bodied for Côte Rôtie, with feral, smoked-meat flavors, ample spice and plenty of the concentrated plummy fruit. Tannins are silky, making this approachable now, but likely capable of aging well for at least 10–15 years.",Château d'Ampuis,94,75.0,Rhône Valley,Côte Rôtie,,Joe Czerwinski,@JoeCz,E. Guigal 2011 Château d'Ampuis  (Côte Rôtie),Rhône-style Red Blend,E. Guigal
27564,Austria,"Beautiful savoriness rises from the glass—pepper and yeast, but also something of pine and watercress. The palate swings with all of these flavors and embeds them on a rich cushion of gentle fruit: ripe yellow pear and juicy yellow plum. The white pepper always edges its way in and tempers the generosity of the fruit. This simply is gorgeous and very moreish.",Ried Lamm Reserve,94,43.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2015 Ried Lamm Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Eichinger
27565,Italy,"Initially closed, this elegant vibrant red slowly reveals alluring aromas of mature black-skinned fruit, French oak, violet and a whiff of new leather. The full-bodied polished palate delivers ripe black cherry, chopped mint, star anise and pipe tobacco alongside a backbone of fresh acidity and velvety tannins. It's still young and will be even better after a few more years in the cellar. Drink 2020–2033.",Vigna del Sorbo Gran Selezione,94,80.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fontodi 2013 Vigna del Sorbo Gran Selezione  (Chianti Classico),Sangiovese,Fontodi
27566,US,"Ruben “The Grape Whisperer” Solorzano leaves the vineyard to try his hand in the cellar, and the results are magical. Deep rose and fresh lilac aromas make for an extreme florality, followed by blackberry and black-plum scents. Purple flowers also show on the palate, where a nice sizzle of acidity unleashes candied grape flavors and a spicy pepper element.",Kimsey Vineyard,94,55.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Hecho por Ruben 2012 Kimsey Vineyard Grenache (Ballard Canyon),Grenache,Hecho por Ruben
27567,Austria,"The perfumed, otherworldly scent of blood orange works its charm on the nose of this lovely wine. The palate is equally juicy and aromatic: tart and soft, edgy and pliant, plump and lip-smacking, juicy and bracing. The palate is streamlined and fresh, hinting constantly at this world of flavor, if you only give in to it—so moreish, so long.",Heiligenstein Reserve,94,65.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2015 Heiligenstein Reserve Riesling (Kamptal),Riesling,Hirsch
27568,US,"This is an extracted and dark style of Cab, showing tar, black pepper, espresso, deep purple fruit and loam on the nose. Baked black plum, elderberry and blackberry fruits show strongly on the palate, which is made deliciously complex by mocha, coffee syrup and cracked pepper accents. Mouthcoating tannins ensure a long cellar life; it should cellar well through 2034.",Passing By,94,65.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Jada Vineyard & Winery 2014 Passing By Cabernet Sauvignon (Paso Robles Willow Creek District),Cabernet Sauvignon,Jada Vineyard & Winery
27569,US,"This small-production wine is dense in currant and licorice tones, both generous and lengthy on the palate. Firm tannins lend solid structure, with ample acidity to balance. A clove flavor adds depth to the fruit and lingers on the enduiring finish.",Les Sommets,94,90.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Les Belles Collines 2013 Les Sommets Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Les Belles Collines
27570,Italy,"This blend of 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc opens with intense aromas of black-skinned fruit, purple flower, oak and exotic spice. The taut, elegant palate offers black currant, black cherry, chopped mint and white pepper alongside bright acidity and polished, fine-grained tannins. It's still youthfully austere, so give it time to fully develop. Drink 2020–2033.",Solaia,94,325.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2013 Solaia Red (Toscana),Red Blend,Marchesi Antinori
27571,Austria,"The gentlest fruit, the ripest notions, the freshest palate: there is something about the Traisental wines that strikes you as more filigree than the rest of Austria. This Riesling is a case in point with very fine-boned, clearly delineated citrus fruit. Seville orange peel and ripe tangerine makes this a subtle joy.",Berg Reserve,94,70.0,Traisental,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2015 Berg Reserve Riesling (Traisental),Riesling,Markus Huber
27572,US,"Lovely white-flower aromas of lily, tuberose and plumeria are elegant and engaging without being overpowering. These pair nicely with the light mango, crushed sea shell and petrol touch of the nose. Coconut, both dried flakes and milk, shows strongly on the creamy sip, along with honeysuckle, pineapple and fragrant white fruit.",Zotovich Vineyard,94,30.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Mollie 2014 Zotovich Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Mollie
27573,US,"From a site that reaches up to 1,800 feet and dates back grape-growing wise to before the Civil War, this wine is bold and beautiful. It's a study in dusty leather, black pepper and cigar, allowing sauvage, savory aspects to speak louder than fruit. Full bodied and robustly structured, it offers a memorable Tahitian-vanilla note on the finish.",,94,75.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Mt. Brave 2013 Merlot (Mount Veeder),Merlot,Mt. Brave
27574,US,"Perfumed in a wildness of violet and lavender, this beautiful wine is rich and smooth on the palate, both textured and layered. Seductive in its hint of leathery white pepper, it develops brambly blackberry-compote flavors as it opens in the glass.",,94,65.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,VGS Chateau Potelle 2013 Zinfandel (Mount Veeder),Zinfandel,VGS Chateau Potelle
27575,Austria,"Very smoky notes of oak become apparent first. This needs some air to open more, when the initial smoke is followed by dark sumptuous floral-tinged berries. The peony-scented blueberry and bramble note is highlighted on the palate by fine freshness. The tannins are ultrafine and gentle, while the wine is full bodied but still taut. This is for the longer run. Drink 2020–2030.",Goldberg,94,110.0,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Prieler 2013 Goldberg Blaufränkisch (Leithaberg),Blaufränkisch,Prieler
27576,Austria,"The sun-ripened skin of yellow mirabelle plums and their ripe flesh suggest both texture and fruitiness. This burgeons with gloriously ripe fruit, which attains an apricot touch on the palate, but is held firmly and with beautiful poise by lemon zestiness and citrus freshness. A wonderful combination of generosity and tang with lovely concentration, brilliant fruit and a long finish.",Pfeningberg Reserve,94,42.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Proidl 2015 Pfeningberg Reserve Riesling (Kremstal),Riesling,Proidl
27577,US,"This site continues to wow, especially when featured by this grower-producer. Light, bright and lemony in initial aroma and flavor, it develops additional complexity and nuance in the glass, alighting in apple crumble, anise and mouthfilling succulence, the minerality well defined and vibrantly fresh.",,94,70.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Reuling Vineyard 2014 Chardonnay (Sonoma Coast),Chardonnay,Reuling Vineyard
27578,US,"This wine is both incredibly pretty and wild, a tenacious quality of feral forest and ocean at its core. Honeysuckle and rose provide the beauty first, followed by a depth of gorgeous cherry, strawberry and rhubarb, the fruit alive and fresh atop a gravelly texture of complexity.",Hawk's Roost Vineyard,94,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,La Follette 2014 Hawk's Roost Vineyard Pinot Noir (Russian River Valley),Pinot Noir,La Follette
27579,Spain,"Chemical-leaning aromas jump out on a last-legs nose. This feels dull and low on pulse, with only a hint of acidity. Mealy bitter apricot flavors finish pithy.",,82,9.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2015 Rosé (Campo de Borja),Rosé,Borsao
27580,Chile,Two samples of this Cabernet were tasted and both are reduced and smell like spray paint. A clampy tannic palate offers stewy black-fruit flavors in front of an overoaked finish. This lacks flow and doesn't seem entirely natural.,Old Vine Hand Harvested,82,12.0,Central Valley,,,Michael Schachner,@wineschach,Cigar Box 2015 Old Vine Hand Harvested Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Cigar Box
27581,US,"This is a rustic red that smells dusty and sun-baked, tastes earthy, well-aged and dry, and has moderate tannins and acidity.",Apollo's Lyre Estate Reserve,82,34.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Jodar 2012 Apollo's Lyre Estate Reserve Red (El Dorado),Red Blend,Jodar
27582,Portugal,"A curiously spicy, herbal wine that seems to have lost its fruit. There is a bitter edge that may soften over the next few months.",Herdade dos Templários Touriga Nacional,82,12.0,Tejo,,,Roger Voss,@vossroger,Quinta do Cavalinho 2016 Herdade dos Templários Touriga Nacional Rosé (Tejo),Rosé,Quinta do Cavalinho
27583,US,"Aromas of wilted white flowers and ground herbs are followed by off-dry drinking fruit flavors, with peanut shell notes on the finish.",Estate,82,35.0,Washington,Lake Chelan,Columbia Valley,Sean P. Sullivan,@wawinereport,Mellisoni 2016 Estate Pinot Grigio (Lake Chelan),Pinot Grigio,Mellisoni
27584,Spain,Scattershot aromas of generic berry and cinnamon smell forced and fake. This has a tannic scrubbing mouthfeel and artificial flavors of chocolate and cheap oak. A green note and burn on the finish do nothing to help this along.,,81,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Love 2015 Cabernet Sauvignon (Vino de la Tierra de Castilla),Cabernet Sauvignon,Love
27585,Spain,"This fruitless Garnacha Blanca smells a bit too much like rotting compost. A plump palate holds bitter flavors in front of a pithy finish. Overall, there's very little that's good about this.",,81,12.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Viñedos y Bodegas Pablo 2015 Garnacha Blanca (Cariñena),Garnacha Blanca,Viñedos y Bodegas Pablo
27586,Australia,"The offbeat, savory nose is certainly complex, and the flavors follow in a similar vein, showing hints of onion and soft-ripened cheese. It's light in body, with a touch of residual sugar and a short finish.",Langhorne Crossing LX Verdelho-Sauvignon Blanc-Chardonnay,81,12.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Bleasdale 2015 Langhorne Crossing LX Verdelho-Sauvignon Blanc-Chardonnay White (Langhorne Creek),White Blend,Bleasdale
27587,Australia,"Smoky and confected, with candied apple and sugared peach notes that come across as cloying.",,81,15.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Milton Park 2015 Chardonnay (South Australia),Chardonnay,Milton Park
27588,Chile,Chemicalized aromas of lemon peel and turpentine are offputting. This feels bland and tastes oxidized and bitter.,Expedicion,80,12.0,Maule Valley,,,Michael Schachner,@wineschach,Finca Patagonia 2015 Expedicion Chardonnay (Maule Valley),Chardonnay,Finca Patagonia
27589,Spain,"This red-colored barrel-fermented rosé of Tempranillo and Merlot smells funky and gummy. Flat on the palate, this tastes of pickled red cabbage: charmless and difficult to get through.",Tempranillo-Merlot Fermentado en Barrica,80,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pradorey 2016 Tempranillo-Merlot Fermentado en Barrica Rosado (Ribera del Duero),Rosado,Pradorey
27590,Spain,"Muddled candied aromas smell uniquely unnatural and forced. This is choppy and jagged in the mouth, while a strange set of fake-oak and murky berry flavors are prominently on display.",,80,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Love 2015 Merlot (Vino de la Tierra de Castilla),Merlot,Love
27591,France,"This is a major wine from a great white wine vintage that's naturally impressive and intense. Ripe white and yellow fruit dominates the palate, sustained by wood aging flavors and tight, nervy texture. Bâtard-Montrachet is largest of the five white Grand Crus in Puligny and Chassagne Montrachet. Drink from 2024.",,98,367.0,Burgundy,Bâtard-Montrachet,,Roger Voss,@vossroger,Louis Jadot 2014  Bâtard-Montrachet,Chardonnay,Louis Jadot
27592,US,"The highly sought-after, perennially beautiful and brawny Hillside Select is 100% estate grown and 100% varietal. It wows after three years in barrel, painting a lush picture of tobacco, tea and firm, integrated tannin dusted in smoky clove scents. Intensely peppery, its youthful blackberry and cherry flavors shine through but will benefit from even more time in bottle, through 2032.",Hillside Select,98,265.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Shafer 2012 Hillside Select Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Shafer
27593,France,"This is a powerhouse of a wine—structured and dense yet still developing and closed at this young stage. There's already a sense of both fruit richness and mineral texture, underpinned by oak spice, yet it will grow more powerful with time. Drink from 2023.",,97,184.0,Burgundy,Corton-Charlemagne,,Roger Voss,@vossroger,Louis Jadot 2014  Corton-Charlemagne,Chardonnay,Louis Jadot
27594,France,"The largest of the four grands crus in Morey-Saint-Denis, this vineyard gives the most structured wines. This bottling, with its tannins and power, is no exception. While it shows plenty of rich black, perfumed fruit, it also has an immense structure of tight tannins are balanced by juicy acidity. Drink from 2027.",,97,286.0,Burgundy,Clos de la Roche,,Roger Voss,@vossroger,Louis Jadot 2014  Clos de la Roche,Pinot Noir,Louis Jadot
27595,France,"This wine produced from vines on the Corton hill is dense and dark, with great power and concentration. Its rich, dark fruit is paired with intense, juicy acidity, ensuring slow development over many years. Drink from 2025.",,96,116.0,Burgundy,Corton-Pougets,,Roger Voss,@vossroger,Louis Jadot 2014  Corton-Pougets,Pinot Noir,Louis Jadot
27596,Portugal,"Although there is some Trincadeira in the blend, this legendary wine is really a paean to Alicante Bouschet. Produced in traditional open stone fermenters, it exudes power and density. Black plum and berry fruit contends with concentrated tannins that are still very much in evidence. Determinedly old style in approach, it will age for many years. Drink from 2021.",,96,55.0,Alentejo,,,Roger Voss,@vossroger,Mouchão 2011 Red (Alentejo),Portuguese Red,Mouchão
27597,France,"From vines inside the Les Clos Grand Cru purchased in 1904 from the Hospices de Chablis, this is a richly structured wine. It's dense with layers of flavor and great aging potential. Wood and smoky flavors are still calming down to give a wine that will be impressive and long-lived. Drink from 2023.",Les Clos Grand Cru Clos des Hospices,96,149.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2014 Les Clos Grand Cru Clos des Hospices  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
27598,US,"This high-toned, lovely wine is a best-of blend from several vineyards—primarily Ritchie and Banfield. Sugar pie apple and fig flavors form a robustly concentrated fruitiness that's ribbed with vibrant minerality. A clarified butter-like creaminess comes through on the finish.",,96,54.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arista 2014 Chardonnay (Russian River Valley),Chardonnay,Arista
27599,France,"From one of the larger of the great grands crus of Vosne-Romanée and Flagey-Echézeaux, this is a dark, structured wine. It has power and juicy acidity that drive its black plum and berry fruit flavors. A dry core of tannins promises many years of maturing. Drink from 2026.",,96,231.0,Burgundy,Echézeaux,,Roger Voss,@vossroger,Louis Jadot 2014  Echézeaux,Pinot Noir,Louis Jadot
27600,Italy,"Red berry, wild mint, crushed rose, forest floor and new leather are just some of the aromas you'll find on this fragrant delicious red. Seamlessly boasting structure and finesse, the full-bodied palate displays layers of succulent morello cherry, raspberry compote, licorice and cinnamon while firm velvety tannins lend support and a polished texture. A savory saline note wraps up the lingering finish. Drink 2018–2026.",,96,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Colle 2011  Brunello di Montalcino,Sangiovese,Il Colle
27601,Italy,"Beautifully balanced, this opens with alluring scents of wild berry, rose, baking spice and whiffs of chopped herb. Seamlessly combining ripe fruit and the firm's trademark finesse, the bright elegantly structured palate delivers juicy wild cherry, crushed raspberry, white pepper and a hint of black tea framed in polished tannins and fresh acidity. It's already tempting but the best is yet to come. Drink 2021–2031.",Riserva,96,540.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Biondi Santi 2011 Riserva  (Brunello di Montalcino),Sangiovese,Biondi Santi
27602,France,"Next door to the top grand cru of Chambertin, this vineyard, with its east-facing exposure, is one of the stars of Gevrey-Chambertin. This vintage is hugely rich—ripe with voluminous fruit and smoky hints from the wood aging. It has density and the potential for long aging. Drink from 2025.",,96,474.0,Burgundy,Chambertin Clos de Bèze,,Roger Voss,@vossroger,Louis Jadot 2014  Chambertin Clos de Bèze,Pinot Noir,Louis Jadot
27603,US,"A testament to the power of Paso Robles' wines, this blend of 37% Grenache, 34% Mourvèdre and 29% Syrah is dense, dark and viscous, showing candied blackberry, crème de cassis and pressed violet aromas, accented with cola and mocha notes. Soft, lush tannins massage the palate, growing grippier with time, while boisterous acidity releases blackberry, espresso and crushed slate flavors. Immensely likable now, it will also last for years.",Sagacious,95,70.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Law 2013 Sagacious Red (Paso Robles),Rhône-style Red Blend,Law
27604,Italy,"Truffle, forest floor, baked plum and cake spice aromas mingle with whiffs of new leather and pipe tobacco on this bold full-bodied red. The enveloping palate seamlessly combines concentration and finesse, doling out fleshy black cherry, crushed raspberry, cinnamon, licorice and mocha alongside big velvety tannins that give the finish nice grip and a polished texture. This will give decades of enjoyment. Drink 2020–2037.",VV,95,125.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Le Ragnaie 2012 VV  (Brunello di Montalcino),Sangiovese,Le Ragnaie
27605,France,"This grand cru bottling comes from vines owned by Louis Jadot. It's firmly structured, as befits a wine from this village, and shows a predominance of red fruit and acidity. However, with its dry core and concentration, it will need to age. Drink from 2025.",,95,286.0,Burgundy,Chapelle-Chambertin,,Roger Voss,@vossroger,Louis Jadot 2014  Chapelle-Chambertin,Pinot Noir,Louis Jadot
27606,US,"This is made in tiny amounts, which is heartbreakingly sad given its deliciousness and provenance, the grapes hailing from the Rochioli Sweetwater site on Westside Road. Spice box and sweet black-cherry flavors are lightly oaked and layered with velvety texture, the wine full-bodied and totally balanced.",Judgment Tree,95,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Holdredge 2014 Judgment Tree Pinot Noir (Russian River Valley),Pinot Noir,Holdredge
27607,Germany,"Electric acidity and pure, pristine fruit collide in this full-bodied Riesling. Dry in style, it offers layers of crisp green melon, apple and lime flavors, with a textural density that's profoundly majestic. While beautiful already, its mineral richness should only intensify over the next decade.",Westhofen Morstein Trocken GG,95,92.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2015 Westhofen Morstein Trocken GG Riesling (Rheinhessen),Riesling,Wittmann
27608,Italy,"You'll need to swirl the glass a few times to release the enticing scents of yellow stone fruit, Alpine herb and an intriguing smoky note. The savory vibrant palate is more expressive, delivering layers of crunchy green apple, zesty tangerine and juicy yellow peach set against crisp acidity. A flinty mineral note graces the lingering finish, lending even more depth. Drink through 2020.",Praepositus,95,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2015 Praepositus Kerner (Alto Adige),Kerner,Abbazia di Novacella
27609,US,"Lots of mushrooms in the nose, giving it a lively, gamy, forest floor quality. The fruit is there as well, wild berries and cherries, and the finish lingers through layers of complex, interesting flavors.",Vintner's Cuvee XXI,88,10.0,California,California,California Other,Paul Gregutt,@paulgwine ,Rosenblum NV Vintner's Cuvee XXI Zinfandel (California),Zinfandel,Rosenblum
27610,US,"Sweet, spicy fruit, with nicely matched toasty oak framing it. Everything balances out; this actually has the best balance and most seductive fruit of the three Lolonis bottlings, and certainly represents the best value.",,88,20.0,California,Redwood Valley,,Paul Gregutt,@paulgwine ,Lolonis 1998 Zinfandel (Redwood Valley),Zinfandel,Lolonis
27611,US,"Inky, opaque and tight, this wine offers a bouquet of black fruits and toast. Though the mouthfeel is full and supple, it is presently very closed and yields scant flavor definition beyond the presence of a very good depth of dark fruits and well-charred oak. Finishes dry, with somewhat more discernable blackberry and vanilla notes and moderately puckering tannins. Best for keeping; try in two-plus years.",St. Peter's Church Vineyard,88,40.0,California,Sonoma County,Sonoma,,,Rosenblum 1998 St. Peter's Church Vineyard Zinfandel (Sonoma County),Zinfandel,Rosenblum
27612,Canada,"Wow, is this sweet—tooth-achingly sweet. The aromas and flavors are relatively pure and free of botrytis; instead you get boatloads of ripe pear and melon flavors, huge thickness and weight, and decent acidity. Almost too rich and sweet for its own good.",Ice Wine,88,50.0,Ontario,Niagara Peninsula,,Joe Czerwinski,@JoeCz,Cave Spring 1999 Ice Wine Riesling (Niagara Peninsula),Riesling,Cave Spring
27613,US,"Big, ripe, chocolaty wine, with lots of forward, smooth, oaky flavors. Easy to like, with a plush, creamy mouthfeel, and tons of new oak flavor.",Bismark Ranch,88,45.0,California,Sonoma Valley,Sonoma,Paul Gregutt,@paulgwine ,Hanna 1997 Bismark Ranch Zinfandel (Sonoma Valley),Zinfandel,Hanna
27614,France,"A delightful blend of cracked black pepper, blackberries and hung game aromas lead into a surprisingly plush mouthfeel that's laden with cherry and berry fruit. The finish blends in some dark coffee flavors for extra complexity.",Cuvée Sommelongue,88,10.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine Andre Brunel 1999 Cuvée Sommelongue Red (Côtes du Rhône),Rhône-style Red Blend,Domaine Andre Brunel
27615,US,"The ripe berry flavors wear a veil of deeply toasted oak in this smooth and supple wine, but does it with finesse. Flavorful, smooth and not weighty, it has a pleasing, even texture on the tongue and displays good persistence with berry, pepper and dark toast flavors lingering on the back end. Perhaps over-oaked, but suavely so.",Rhodes Vineyard,88,27.0,California,Redwood Valley,,,,Consilience 1998 Rhodes Vineyard Zinfandel (Redwood Valley),Zinfandel,Consilience
27616,South Africa,"The earth, smoke, saddle-leather aromas and flavors are powerful and distinctive but probably not to all tastes. The lavish high-toast oak is nearly over-the-top, but a creamy mouthfeel and long finish tip the scales to the pleasure side. Complex and challenging … but not for those averse to the elements mentioned.",Kevin Arnold,88,30.0,Stellenbosch,,,,,Waterford 1999 Kevin Arnold Shiraz (Stellenbosch),Shiraz,Waterford
27617,US,"Lovely attack, plummy and evolved, with no rough edges. The fruit is soft and sweet, layered and full, and the overall palate impression is of elegance and balance. This is a terrific drink-me-now bottle with nicely aged flavors.",,88,16.0,California,Napa Valley,Napa,Paul Gregutt,@paulgwine ,Beaulieu Vineyard 1997 Zinfandel (Napa Valley),Zinfandel,Beaulieu Vineyard
27618,France,"The dark color tells you right away this is no ordinary vin de pays. Then you sniff it and get cedar, black currants and blackberries. The finish has juicy acidity and dusty tannins, suggesting a couple years' cellaring may be warranted. Impressive.",,88,14.0,Rhône Valley,Vin de Pays du Gard,,Joe Czerwinski,@JoeCz,Mas de Guiot 1999 Cabernet Sauvignon-Syrah (Vin de Pays du Gard),Cabernet Sauvignon-Syrah,Mas de Guiot
27619,South Africa,"Barrel fermented in French oak, this wine is made in a full style with plenty of nut, herb and fig aromas and flavors. Big, even fat on the palate, it offers considerable weight and texture. The lengthy finish with herb and mineral accents is particularly appealing.",,88,13.0,Stellenbosch,,,,,Jardin 1999 Fumé Blanc (Stellenbosch),Fumé Blanc,Jardin
27620,Australia,"A round, ripe pear and lemon nose opens this medium-weight, full flavored white. Grapefruit, spice and green apple coat the palate, the texture is fairly rich—maybe even fat for Riesling—but there's good acidity to support the fruit. Finishes long with white peach and mineral notes.",Reserve,88,18.0,South Australia,Eden Valley,,,,Penfolds 2000 Reserve Riesling (Eden Valley),Riesling,Penfolds
27621,France,"Sure it's oaky, but it tastes good, with the subtle menthol and bold vanilla flavors serving to highlight bright cherries. The silky texture is a highlight, then the finish shows off juicy fruit and fine tannins.",,88,11.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Le Rouge de Saint-Louis 1998 Red (Côtes de Provence),Red Blend,Le Rouge de Saint-Louis
27622,US,"The blackberry fruit is wrapped in very deeply toasted oak. Aromas and flavors of cassis, vanilla, coffee and licorice mingle to display a dark flavor profile but positive tart-sweetness. Full and even on the tongue, this black beauty finishes with lingering spice and espresso notes.",,88,24.0,California,Amador County,Sierra Foothills,,,Robert Craig 1998 Zinfandel (Amador County),Zinfandel,Robert Craig
27623,US,"Spicy, ripe fruit, with an edge to it. Well-defined wine, which shows briar, toast, berry and coffee flavors sprinkled throughout. Well-built, sturdy, a little hot, but balanced and long.",Catfish Vineyard,88,14.0,California,Clear Lake,,Paul Gregutt,@paulgwine ,Wildhurst 1998 Catfish Vineyard Zinfandel (Clear Lake),Zinfandel,Wildhurst
27624,Canada,"Vidal has a peculiar bouquet that I have a hard time describing. This one boasts muskmelon, litchi and kumquat aromas, backed by a honeyed sweetness and grapefruit-like acids. Intense—verging on overblown—this is a fine example of what this French-American hybrid is capable of producing.",Special Select Late Harvest,87,25.0,Ontario,Niagara Peninsula,,Joe Czerwinski,@JoeCz,Henry of Pelham 1999 Special Select Late Harvest Vidal Blanc (Niagara Peninsula),Vidal Blanc,Henry of Pelham
27625,US,"Old vines from Russian River and Alexander valleys go into this spicy, briary, gamy Zin. There's a dark undercurrent of tar, pipe tobacco and smoke that runs through the finish. The fruit is subsumed to clove and tobacco flavors; best with strongly spiced grilled foods.",Old Vines,87,18.0,California,Sonoma County,Sonoma,Paul Gregutt,@paulgwine ,Rodney Strong 1997 Old Vines Zinfandel (Sonoma County),Zinfandel,Rodney Strong
27626,South Africa,"Dark cherry, toasted oak and licorice notes mark the nose of this fairly full wine. Sweet and sour flavors, a smoky note, and an even finish with tarry elements all have significant appeal. The toasted-oak notes seem a bit heavy handed, but tasty.",,87,20.0,Stellenbosch,,,,,Longridge 1998 Pinotage (Stellenbosch),Pinotage,Longridge
27627,South Africa,"This well-balanced Merlot displays a deep ruby/purple color and plenty of plum flavors. Coffee and herb notes add a touch of complexity, and the texture is smooth and even. The finish has good length for a modestly priced red.",,87,10.0,Stellenbosch,,,,,Longridge Bay View 1999 Merlot (Stellenbosch),Merlot,Longridge Bay View
27628,South Africa,"This well-oaked Chardonnay has a full apple and caramel bouquet, flavors that follow in suit, and a pleasing, round mouthfeel. There are no surprises here, but no letdowns either. A middle-of-the-road pleaser with nice toast and butterscotch notes on the back end.",,87,19.0,Stellenbosch,,,,,Longridge (S.Af) 1999 Chardonnay (Stellenbosch),Chardonnay,Longridge (S.Af)
27629,US,"Cherry-scented, clean and fruity. Good concentration mid-palate, with no discernable new oak, just a balanced, firm attack and a strong, chewy finish. Only 123 cases made.",,87,,California,Dry Creek Valley,Sonoma,Paul Gregutt,@paulgwine ,Taft Street 1998 Zinfandel (Dry Creek Valley),Zinfandel,Taft Street
27630,France,"Cocoa and cedar aromas dominate the bouquet, but then some dark fruit emerges on the palate. It's dense, rich and flavorful, but lacks the elegance and finesse to score higher.",Cuvée Prestige,87,14.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Campuget 1998 Cuvée Prestige Red (Costières de Nîmes),Rhône-style Red Blend,Château de Campuget
27631,US,"Lots of sharp-edged oak around a soft, plummy, chocolate-covered cherry of a wine. Smooth and easy-drinking, up to a fairly tannic finish. The acids keep everything in balance.",,87,20.0,California,Shenandoah Valley (CA),Sierra Foothills,Paul Gregutt,@paulgwine ,Easton 1997 Zinfandel (Shenandoah Valley (CA)),Zinfandel,Easton
27632,South Africa,"Plum, chocolate and herbaceous notes make for  an attractive flavor package. A smooth mouthfeel, medium body and a long finish add further positive notes. You won't go wrong with this one.",,87,18.0,Stellenbosch,,,,,Warwick 1997 Merlot (Stellenbosch),Merlot,Warwick
27633,US,"Raspberries, strawberries and blackberries, with smooth coffee and cream flavors streaking through the finish. Nicely made in a clean, classic Napa Zin style.",,87,18.0,California,Napa Valley,Napa,Paul Gregutt,@paulgwine ,Van Asperen 1997 Zinfandel (Napa Valley),Zinfandel,Van Asperen
27634,US,"Blueberry, spices, fruitcake, even a maple syrup note mark the nose of this fairly sweet Zinfandel. The somewhat candied quality to the berry fruit was not favored by all tasters, but the plush yet structured mouthfeel has significant appeal. Dark sweet-tart fruit and moderate, even tannins work together to provide a positive finish.",Rustridge Vineyard,87,18.0,California,Napa Valley,Napa,,,Rosenblum 1998 Rustridge Vineyard Zinfandel (Napa Valley),Zinfandel,Rosenblum
27635,US,"Good, thick, black cherry fruit, dense tannins, with a dark, dense, chalky finish. This is manly Zin—muscular, balanced and heavy. Great for outdoor grilling.",,87,22.0,California,Napa Valley,Napa,Paul Gregutt,@paulgwine ,Newlan 1998 Zinfandel (Napa Valley),Zinfandel,Newlan
27636,US,"This is bright and smooth, with forward berry fruit and just the right amount of chocolaty oak. Supple and tangy, with a lip-smacking finish.",,87,22.0,California,Paso Robles,Central Coast,Paul Gregutt,@paulgwine ,Savannah-Chanelle 1998 Zinfandel (Paso Robles),Zinfandel,Savannah-Chanelle
27637,US,"Some of Seghesio's plantings are over a century old, and the wine has a classic, briary quality to it. Supple and inviting, it drinks well now but has the balance and structure to age for a few years.",Old Vine,87,18.0,California,Sonoma County,Sonoma,Paul Gregutt,@paulgwine ,Seghesio 1998 Old Vine Zinfandel (Sonoma County),Zinfandel,Seghesio
27638,US,"High toned, alcoholic nose, with cherry nail-polish scents. Cherries and plums fill the mouth, along with tongue-lashing tannins. The blend includes 6% Grenache and 4% Mourvèdre, which gives it a nice, peppery edge. Lots of flavor for this price.",Special Reserve,87,10.0,California,Amador County,Sierra Foothills,Paul Gregutt,@paulgwine ,Shenandoah 1998 Special Reserve Zinfandel (Amador County),Zinfandel,Shenandoah
27639,France,"Opulent richness combines with an aromatic delicacy, with honey, orange and acacia. The freshness and acid-sweetness balance of Castelnau are already accessible.",Castelnau de Suduiraut,90,30.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Suduiraut 2003 Castelnau de Suduiraut  (Sauternes),Bordeaux-style White Blend,Château Suduiraut
27640,Italy,"Cupinero is a softly oaked red that's immediately likeable. It makes an elegant first impression with sweet cherry, white peppercorn, chocolate and exotic spice. Wood tones are more evident in the mouth, where vanilla and toasted flavors take over. Drink after 2010.",Cupinero,90,40.0,Tuscany,Maremma,,,,Col di Bacche 2005 Cupinero  (Maremma),Merlot,Col di Bacche
27641,Italy,"Unabashedly exhibits thick layers of roasted nut, espresso bean, black chocolate and spicy pipe tobacco. The wine is modern and plush and seems to be bursting at the seams in terms of richness and concentration.",Riserva,90,32.0,Tuscany,Montecucco,,,,Collemassari 2004 Riserva  (Montecucco),Red Blend,Collemassari
27642,Italy,Thick extraction and enduring notes of sweet spice set the tone of this sophisticated Sangiovese. The wine appears older than it is but does an excellent job of delivering cinnamon and overripe black fruit. It closes with firm tannins and bright cherry flavors.,Locorosso,90,35.0,Tuscany,Toscana,,,,Pratesi 2005 Locorosso Sangiovese (Toscana),Sangiovese,Pratesi
27643,Spain,"There's no denying the wine's core strengths, which start with the bouquet's campfire and prune qualities and extend onto the palate, where peppy raspberry and plum flavors take over. This is a complete, stylish Rioja that's about halfway through the aging process. It's still juicy and agile, with licorice and raisin notes adding some sweetness. Drink now–2016.",Gran Reserva,90,38.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramón Bilbao 1999 Gran Reserva  (Rioja),Tempranillo,Ramón Bilbao
27644,Italy,"This plump blend of Cab Sauvignon, Merlot and Cab Franc is raw in places but carries a pretty tune of blueberry, spice and smoked ham. The deep ruby color is glorious and the wine ends with firm tannins.",Tenuta S. Giovanni Valdisanti,90,40.0,Tuscany,Toscana,,,,Tolaini 2004 Tenuta S. Giovanni Valdisanti Red (Toscana),Red Blend,Tolaini
27645,Italy,"Scrio boasts chunky aromas of clove, milk chocolate, coconut and pulsing blueberry. You can definitely identify the hot vintage in the wine's complex DNA although it isn't a big issue in terms of quality. The mouthfeel is polished and firm and the wine's long finish is amazing.",Scrio,90,210.0,Tuscany,Toscana,,,,Le Macchiole 2003 Scrio Syrah (Toscana),Syrah,Le Macchiole
27646,Australia,"Richly tropical in nature, with ripe flavors suggesting peaches and mangoes framed by lingering hints of butter and toast. It's a plump, amply endowed version of this wine, but may not be as long lived as some other vintages. Drink now–2010.",Art Series,90,79.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2004 Art Series Chardonnay (Margaret River),Chardonnay,Leeuwin Estate
27647,US,"To judge by the blast of white pepper and strong tannins, the Northern Rhône is the model for this dry, single-vineyard wine. It is a distinguished Syrah, but too tannic and closed down now for thorough enjoyment. Best to cellar for 3 or 4 years, maybe longer, until it throws some sediment.",Corner Pocket Vineyard,90,32.0,California,Dry Creek Valley,Sonoma,,,Mill Creek 2005 Corner Pocket Vineyard Syrah (Dry Creek Valley),Syrah,Mill Creek
27648,Italy,"This whopper of a wine sees 24 months in wood and is a powerhouse blend of Cabernet, Merlot and Cabernet Franc. Add the fact that it comes from a hot vintage and you have one syrupy thick, divinely decadent super Tuscan. Dense black fruit and mulberries intermingle with chewy tannins and thick concentration.",Castello di Nipozzano Mormoreto,90,50.0,Tuscany,Toscana,,,,Marchesi de' Frescobaldi 2003 Castello di Nipozzano Mormoreto Red (Toscana),Red Blend,Marchesi de' Frescobaldi
27649,Italy,"Sweet oak shadings are lavished over a solid core of cherry and black currant in this blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Dig deeper and you'll encounter exotic spice, tobacco, sweet red fruit, natural rubber and chocolate yogurt. It boasts chewy, tart tannins over long-lasting cherry flavors.",Vignarè,90,45.0,Tuscany,Bolgheri Superiore,,,,Guicciardini Strozzi 2004 Vignarè  (Bolgheri Superiore),Red Blend,Guicciardini Strozzi
27650,Italy,"Cabernet Franc is the base of this modern, plush wine with notes of cherry, plum, prune, mature fruit, earth, Porcini mushroom and spicy tobacco. The mouthfeel is elegant and delicate despite the thick extraction.",,90,75.0,Tuscany,Toscana,,,,Villa Vignamaggio 2004 Cabernet Franc (Toscana),Cabernet Franc,Villa Vignamaggio
27651,Italy,"Balifico's build and concentration grow on the palate offering aromas of cherry, rum, vanilla, cloves, lead, incense, candle wax and Asian spice along the way. The blend of Sangiovese and Cab delivers complexity, drying tannins and smoky overtones.",Balifico,90,,Tuscany,Toscana,,,,Volpaia 2003 Balifico Red (Toscana),Red Blend,Volpaia
27652,Portugal,"Only the second garrafeira (the name means special selection) made by the Borba cooperative, this is a serious, complex wine that wears its tannins and rich fruits lightly. The dried fruits, chocolate and edge of bitterness all promise aging potential. There's a fresh, juicy feel to the aftertaste, before the spice from wood aging kicks back in.",Garrafeira,90,22.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2002 Garrafeira Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba
27653,Italy,"Careful winemaking has saved this blend from the hot vintage, preserving its vibrant aromas of red fruit, lavender flower, blueberry and almond. In fact, the wine manages to be delicate in fragrance and approach. Drink now.",50 & 50,90,155.0,Tuscany,Toscana,,,,Avignonesi-Capannelle 2003 50 & 50 Red (Toscana),Red Blend,Avignonesi-Capannelle
27654,US,"This is a dessert wine, and a very pleasurable one. It's sweet but not too sweet, and very high acidity provides crisp balance to the pineapple, peach, honeysuckle, vanilla and spice flavors. The official sugar reading is 7.5%, and the alcohol is a refreshingly low 9%. Great with a fruit tart, sorbet or Key lime pie.",Bartolucci Vineyard,90,16.0,California,Lake County,,,,Bonterra 2006 Bartolucci Vineyard Muscat (Lake County),Muscat,Bonterra
27655,Spain,"A firm wine with fine structure and balance. The nose is fiery and rustic early on, then seductive as it opens up. The palate exhibits currents of raspberry, cherry and plum, and below the surface there's vanilla and brown sugar. A smooth operator that shows the Campo Viejo brand in its best light.",Gran Reserva,90,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Campo Viejo 2001 Gran Reserva  (Rioja),Tempranillo,Campo Viejo
27656,Germany,"This is close to dry in style, with its baked apple and spice flavors supported by stony, mineral notes and ample (12.5%) alcohol. It's fairly full-bodied for a German Riesling, finishing with hints of mineral oil that cling to the palate. Drink now.",Rüdesheimer Berg Roseneck Spätlese Feinherb,90,22.0,Rheingau,,,Joe Czerwinski,@JoeCz,Carl Ehrhard 2005 Rüdesheimer Berg Roseneck Spätlese Feinherb Riesling (Rheingau),Riesling,Carl Ehrhard
27657,Italy,"Thick and powerful, this pure Cabernet boasts a wide offering of aromas: Plum, prune, wild mushroom, moist earth and mature fruit are identifiable characteristics. The mouthfeel is gritty and raw but full of penetrating flavors.",Il Sole di Alessandro,90,70.0,Tuscany,Colli della Toscana Centrale,,,,Castello di Querceto 2003 Il Sole di Alessandro Cabernet Sauvignon (Colli della Toscana Centrale),Cabernet Sauvignon,Castello di Querceto
27658,Spain,"With a gold glint and put-together aromas of peach, candle wax, mineral and citrus, this is very nice Albariño that's now fully ripe, mature and drinking at its best. The palate pits juicy melon against dry papaya; it's big, ripe, full and the perfect foil for all sorts of white-friendly foods. Only 1,000 cases made of this reserve-style wine.",Erxebre,90,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Condes de Albarei 2006 Erxebre Albariño (Rías Baixas),Albariño,Condes de Albarei
27659,US,"This is the fourth 90-point score this bottling has earned in as many years, meaning the wine has hit a very nice stride. Made with no oak, it offers a crisp, fruity freshness, with flavors of limes, tangerines, peaches, pears and vanilla.",Bien Nacido Vineyard,90,22.0,California,Santa Maria Valley,Central Coast,,,Kynsi 2006 Bien Nacido Vineyard Pinot Blanc (Santa Maria Valley),Pinot Blanc,Kynsi
27660,Italy,"Volpolo is a big, ripe, succulent wine with ripe fruit and a broad approach. It delivers tones of black cherry, currant berry and spice over a tightly knit structure. You could call it a comfort wine because it is easy and satisfying.",Volpolo,90,45.0,Tuscany,Bolgheri,,,,Podere Sapaio 2005 Volpolo  (Bolgheri),Red Blend,Podere Sapaio
27661,Italy,"Ruffino's Modus (a blend of Sangiovese, Cabernet and Merlot) boasts thick extraction in the form of chocolate fudge and cherry candy. Lighter tones of apple skin and green herbs pick up the rear. It's on the ripe side with prune-like flavors; drink now.",Modus,90,25.0,Tuscany,Toscana,,,,Ruffino 2005 Modus Red (Toscana),Red Blend,Ruffino
27662,Italy,"This happy blend of Sangiovese, Cabernet and Merlot delivers delicate blueberry nuances and warm toast. It's a wine that flows over the palate, leaving it clean and refreshed.",Madiere,90,20.0,Tuscany,Toscana,,,,Tenuta San Vito 2005 Madiere Red (Toscana),Red Blend,Tenuta San Vito
27663,US,"The best Fogarty Gewürz ever. A blend of two well-known vineyards, Ventana and Scheid, it has the weight and racy acidity of a Sauvignon Blanc, but with the distinctive Asian spiciness of Gewürztraminer, along with nuances of rose petals, water chestnuts, pineapples and sweet green baby peas.",,90,17.0,California,Monterey County,Central Coast,,,Thomas Fogarty 2006 Gewürztraminer (Monterey County),Gewürztraminer,Thomas Fogarty
27664,Italy,"Dark and austere, this is a mammoth Merlot with overstated coffee, chocolate, leather, tobacco, cigar and plump black cherry. Yet the aromas are not overly penetrating or immediate. It has chewy tannins and good length and would pair well with steak and Tuscan white beans.",Casarsa,90,43.0,Tuscany,Toscana,,,,Villa Calcinaia 2004 Casarsa Merlot (Toscana),Merlot,Villa Calcinaia
27665,Germany,"Pleasantly plump and custardy in texture, this complex, mouthfilling wine offers a whirl of aromas and flavors, ranging from fresh asphalt to lime custard and green apple. By the finish, any objectionable notes have vanished, leaving a clean, lingering finish beaming with elegance. Consider decanting if drinking in the near future, or simply hold 3–5 years before sampling.",Bockenauer Felseneck Spätlese,90,33.0,Nahe,,,Joe Czerwinski,@JoeCz,Schäfer-Fröhlich 2005 Bockenauer Felseneck Spätlese Riesling (Nahe),Riesling,Schäfer-Fröhlich
27666,US,"Made from a grape usually used for blending into Bordeaux-style wines, Forlorn Hope's Petit Verdot is inky black, bone dry and very tannic. With massive blackberry and cherry flavors, it should age for many years.",Gascony Cadets,90,42.0,California,Suisun Valley,North Coast,,,Forlorn Hope 2005 Gascony Cadets Petit Verdot (Suisun Valley),Petit Verdot,Forlorn Hope
27667,US,"Gallo has held this Chard more than 4 years before release; the reason may be an acidic tightness that still dominates the wine. It's deep in mineral-infused apricot and quince fruit. The barrel regimen consisted of 100% new oak. It's a big, absolutely dry, almost rasping wine, and may be one of those rare California Chards capable of aging. See what it does after 2008.",,90,50.0,California,Northern Sonoma,Sonoma,,,Gallo Family Vineyards 2003 Chardonnay (Northern Sonoma),Chardonnay,Gallo Family Vineyards
27668,Italy,"Intended as a commemorative wine to celebrate the estate's first 1,000 years, Millanni is a wine that doles out sophisticated aromas of soy sauce, root beer, spice, beef jerky, balsam and blackberry fruit. It glides over the palate with ease.",Millanni 994,90,60.0,Tuscany,Toscana,,,,Guicciardini Strozzi 2001 Millanni 994 Red (Toscana),Red Blend,Guicciardini Strozzi
27669,Argentina,"Earthy and leathery on the bouquet, with a cooked, charred element. Feels drawing but solid, with choppy tannins and flavors of baked berries, herbs and charred oak. Finishes warm and meaty, with an herbal note.",,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Poesia 2010 Malbec (Mendoza),Malbec,Bodega Poesia
27670,US,"Oak dominates this wine, with toasty charcoal aromas and flavors. The underlying wine seems pretty simple, with blackberry fruit flavors. Doesn't seem capable of aging, so drink up.",,86,60.0,California,Napa Valley,Napa,,,Cakebread 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cakebread
27671,Spain,"Rooty and mildly sweet on the nose, then tight and zesty in the mouth, with crisp red-fruit flavors and citrusy snap. Feels entirely lean and crisp, even a bit tangy. But sometimes fresh, basic Rioja has its place.",Old Vines,86,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Carlos Serres 2008 Old Vines  (Rioja),Tempranillo,Carlos Serres
27672,Italy,"Made with late-harvest grapes, this strange dessert wine shares the sweet, syrupy characteristics of a passito and the resiny, caramel-like intensity of Marsala. The wine opens with a dark amber color, aromas of butterscotch and candied chestnut, followed by a sweet, sticky mouthfeel.",Femme Fatale Blumarine,86,,Sicily & Sardinia,Sicilia,,,,Feudi del Pisciotto 2010 Femme Fatale Blumarine Moscato (Sicilia),Moscato,Feudi del Pisciotto
27673,South Africa,"A good value selection, with green notes of bell pepper, asparagus and lime on the nose and in the mouth. Lightweight, with good lift and a herbal character that lingers on the finish.",,86,12.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Glen Erskine 2010 Sauvignon Blanc (Elgin),Sauvignon Blanc,Glen Erskine
27674,South Africa,"Mocha notes are upfront on the nose, with supporting fruit elements of raspberry and cherry flesh. Medium weight with a touch of bitter fruit-skin flavors in the mouth, and a short but clean finish. Easy and straightforward; drink now.",Frontier,86,15.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Guardian Peak 2010 Frontier Red (Western Cape),Red Blend,Guardian Peak
27675,US,"Hannah Nicole's Merlot is one of its better wines, tasting of red plum and vanilla-laced toasted oak, its tannins grippy, with plenty of dried herb flavors in the background. Smooth and big.",,86,24.0,California,Contra Costa County,Central Coast,Virginie Boone,@vboone,Hannah Nicole Vineyards 2009 Merlot (Contra Costa County),Merlot,Hannah Nicole Vineyards
27676,South Africa,"Red plum and small berries lead the nose of this Merlot, with hints of dusty dried blackberry in the back. The palate offers similar flavors, with a touch of sweet spice hanging on to the short but clean finish.",,86,13.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Helderberg Wijnmakerij 2009 Merlot (Stellenbosch),Merlot,Helderberg Wijnmakerij
27677,US,"A simple, straightforward Cab. It shows herb and green pepper amid clove and currant and it's low enough in alcohol not to mess you up. A perfectly fine everyday wine.",,86,14.0,California,Mendocino County,,Virginie Boone,@vboone,Heron 2010 Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,Heron
27678,US,"Almost black in color and still very tannic, even at more than four years of age, this Cabernet is dry and soft in blackberry, cassis, dark chocolate and oak flavors. Despite being made from 100% Cabernet, its aging possibilities seem limited.",Muscatine Vineyards,86,80.0,California,Napa Valley,Napa,,,Hesperian 2007 Muscatine Vineyards Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hesperian
27679,US,"At the equivalent of about $6 a bottle, this is a good buy. It's made in the popular Chardonnay style, with pineapple, peach and spice flavors accented by smoky oak.",,85,25.0,California,Monterey County,Central Coast,,,Black Box 2010 Chardonnay (Monterey County),Chardonnay,Black Box
27680,US,An inexpensive Merlot that's herbal. It also shows cranberry and menthol amid a light toasting of oak.,,85,15.0,California,Central Coast,Central Coast,Virginie Boone,@vboone,Brass Tacks 2009 Merlot (Central Coast),Merlot,Brass Tacks
27681,Argentina,"Mild and powdery smelling, with inviting tropical undertones. The palate mixes flesh with freshness, and the flavors of lychee, green melon and white pepper are straight from the textbook. Finishes mildly bitter, which is natural for Mendoza Torrontés.",Grazioso Made with Organically Grown Grapes,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Caligiore 2011 Grazioso Made with Organically Grown Grapes Torrontés (Mendoza),Torrontés,Caligiore
27682,US,"Shows the difficulties of making Cabernet succeed in this Santa Barbara County inland valley. It's awkward, with sweet blackberry and bell pepper flavors swamped with oak.",Amethyst,85,54.0,California,Santa Ynez Valley,Central Coast,,,Coghlan 2009 Amethyst Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Coghlan
27683,Australia,"Coldstream Hills is better known for its Chardonnays and Pinot Noirs than its Sauvignon Blanc, but this is a solid effort. It's medium in body, with simple grapefruit and pineapple flavors and a crisp, clean finish.",,85,,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Coldstream Hills 2009 Sauvignon Blanc (Yarra Valley),Sauvignon Blanc,Coldstream Hills
27684,Argentina,"Granular and punchy upfront, with heat and animal fur aromas on the nose. Settles with airing, revealing a heavy but solid palate with plenty of oak and candied red-fruit flavors. Falls off on the finish, with mint, resin and herbal notes.",Reserve,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cueva de las Manos 2010 Reserve Malbec (Mendoza),Malbec,Cueva de las Manos
27685,Australia,"Another faintly copper-hued Pinot Grigio from the Oatley family, this one offers modest apple, melon and citrus notes, medium body and a slightly tannic edge to the tart, lemony finish. Drink now.",Tic Tok,85,14.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,James Oatley 2010 Tic Tok Pinot Grigio (Adelaide Hills),Pinot Grigio,James Oatley
27686,Italy,"Here's a simple, brambly expression of Sangiovese Grosso, with bright acidity and lively notes of forest berry and moist earth. This wine has a smoky touch of toasted almond on the close.",,85,30.0,Tuscany,Rosso di Montalcino,,,,Podere La Vigna 2009  Rosso di Montalcino,Sangiovese Grosso,Podere La Vigna
27687,South Africa,"Skin-driven red fruit characteristics abound on the nose, alongside soft vanilla and purple floral accents. Cherry and mulberry flavors dominate in the lightly-structured mouth, and the wine closes with a mouthwatering freshness.",Shiraz-Mourvèdre-Viognier,85,10.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Robertson Winery 2010 Shiraz-Mourvèdre-Viognier Red (Robertson),Red Blend,Robertson Winery
27688,Italy,"Santo is a creamy Moscato d'Asti with ripe fruit aromas of yellow rose, honey and apricot. The wine shows a thick, bold style ,with an off-gold color and plenty of sweetness on the sticky finish.",Santo,85,10.0,Piedmont,Moscato d'Asti,,,,Santero 2011 Santo  (Moscato d'Asti),Moscato,Santero
27689,US,"Sweet and forward in pineapple, peach and lime flavors, this is a blend of Sauvignon Blanc and Chardonnay. It has good acidity and a clean, spicy finish.",,85,15.0,California,California,California Other,,,Turn 4 2010 White (California),White Blend,Turn 4
27690,US,"Take a few bucks off the price, and this would be a good value. As things stand, this Chardonnay, which is a blend of Santa Clara Valley and Santa Cruz Mountains fruit, is fairly standard. It's dry and crisp, with pleasant lemon-custard flavors that turn a little unripe on the finish.",,85,20.0,California,Central Coast,Central Coast,,,Sarah's Vineyard 2010 Chardonnay (Central Coast),Chardonnay,Sarah's Vineyard
27691,Romania,"Charred wood notes on the nose and palate lend a smoky, slightly herbal tone to dense, richly concentrated black-cherry flavors. The char subsides substantially with aeration, revealing a well-composed wine that balances power with elegance.",Terra Romana Chevalier de Dyonis,85,8.0,Dealurile Munteniei,,,Anna Lee C. Iijima,,SERVE 2010 Terra Romana Chevalier de Dyonis Pinot Noir (Dealurile Munteniei),Pinot Noir,SERVE
27692,Italy,"This hearty expression of Brunello opens with darkly sophisticated layers of smoked bacon, smoked bresaola and sweet black fruit or plum. Those plush, sweet flavors continue to the mouth and the wine ends with spicy, textured tannins.",,88,45.0,Tuscany,Brunello di Montalcino,,,,Tassi 2006  Brunello di Montalcino,Sangiovese Grosso,Tassi
27693,Italy,"Valiano offers good quality at an attractive price and delivers aromas of wild berry, vanilla, toasted almond and moist earthy tones. These qualities show true characteristics of Sangiovese and Tuscany.",,88,21.0,Tuscany,Chianti Classico,,,,Valiano 2007  Chianti Classico,Sangiovese,Valiano
27694,Israel,"An interesting grape typically produced in South Africa, this Pinotage is a pleasant alternative to more typical Israeli Kosher offerings. Menthol dominates the bouquet, with background notes of dark fruit and purple florals. Black berry, anise and coffee appear in the dark, velvety-textured mouth and linger through the long finish. Definitely worth a try, and will probably surprise you.",Reserve Kosher,88,25.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Barkan 2006 Reserve Kosher Pinotage (Judean Hills),Pinotage,Barkan
27695,Spain,"This wine costs a lot for what it's giving. The nose starts out hard and fruitless, and while the aromas come around, the wine always holds onto its corn and haystack character. Zippy acidity gives the mouth zest, and it also livens up papaya, banana and apricot flavors. Complex and different, but does it taste good enough to justify a $78 price tag?",Kyrie,88,78.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Costers del Siurana 2007 Kyrie White (Priorat),White Blend,Costers del Siurana
27696,Italy,"From the up-and-coming Chianti Rufina area (an historic wine zone that is currently experiencing a revival of sorts) comes this plush and modern Riserva. The nose generously delivers aromas of black cherry, powdered chocolate and sweet spice.",Riserva,88,34.0,Tuscany,Chianti Rufina,,,,Fattoria di Grignano 2007 Riserva  (Chianti Rufina),Sangiovese,Fattoria di Grignano
27697,Spain,"Starts out stewy, with exotic spice aromas that are uncommon but not unpleasant. That unusual spicy character persists throughout, and the feel is chewy and meaty while the fruit veers toward stewed blackberry, nutmeg and anise. A different breed of cat but a good one nonetheless. Drink now.",Agnus de Valdelana Reserva,88,53.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valdelana 2004 Agnus de Valdelana Reserva  (Rioja),Tempranillo Blend,Valdelana
27698,Italy,Jammy fruit and strawberry aromas characterize the nose of this chewy Chianti Classico. You'll appreciate the juicy softness and velvety qualities it imparts in the mouth.,Querciabella,88,30.0,Tuscany,Chianti Classico,,,,Agricola Querciabella 2007 Querciabella  (Chianti Classico),Sangiovese,Agricola Querciabella
27699,US,"Here's a delicious Zinfandel to drink now. It's very rich in wild raspberry and cherry fruit, sweet tobacco, bacon and spice flavors, wrapped into thick but gentle tannins. Alcohol is high, but in balance.",Frosty,88,42.0,California,Howell Mountain,Napa,,,Lamborn Family Vineyards 2008 Frosty Zinfandel (Howell Mountain),Zinfandel,Lamborn Family Vineyards
27700,US,"A very easy-drinking white from Newsome Harlow that's mostly Muscat Blanc à Petit Grains (75%) with 15% Viognier and 10% Sauvignon Blanc, whole-cluster pressed and fermented in stainless steel. Fermented dry, though the finish definitely veers a tad sweet, the wine is full of aromatic apricot and peach with spice notes throughout, a full body and plenty of acidity.",,88,20.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Newsome-Harlow 2009 Muscat Blanc (Calaveras County),Muscat Blanc,Newsome-Harlow
27701,New Zealand,"Nicely complex for a wine in this price range, with slightly stemmy notes, tea leaves and berries. This medium-bodied wine is nicely silky in texture, with flavors of berry zinger tea and citrus zest finishing crisp and lingering. Drink now.",,88,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Otto's Constant Dream 2008 Pinot Noir (Marlborough),Pinot Noir,Otto's Constant Dream
27702,New Zealand,"Paritua's high-end blend of 51% Cabernet Sauvignon, 28% Merlot and 21% Cabernet Franc is sweetly scented, with notes of mocha, cassis and tobacco, and velvety in texture, with a long, supple finish. The issue is that the flavors veer close to vegetal, and while some folks like a bit of capsicum in their red wines, this has a rather large dose.",21▪12,88,50.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Paritua 2007 21▪12 Red (Hawke's Bay),Bordeaux-style Red Blend,Paritua
27703,Italy,"Nonno Ricco is a soft and velvety expression of Sangiovese from the Romagna area of central Italy that shows great density and dimension. The wine closes with aromas of cherry, blackberry and crushed black pepper.",Nonno Ricco,88,22.0,Central Italy,Sangiovese di Romagna,,,,Poderi Morini 2004 Nonno Ricco  (Sangiovese di Romagna),Sangiovese,Poderi Morini
27704,New Zealand,"Starts off with hints of cedar and brown sugar, but also notions of decaying leaves, ripe cherries and cremini mushrooms. The tannins are silky, while the acids stick out a tiny bit on the finish. Drink this already maturing Central Otago Pinot over the next year or two.",,88,40.0,Central Otago,,,Joe Czerwinski,@JoeCz,Prophet's Rock 2006 Pinot Noir (Central Otago),Pinot Noir,Prophet's Rock
27705,US,"There are a number of lovely Cab Francs coming from the Finger Lakes, but the smell of ripe red cherries accented with rich mocha, vanilla and smoke make Atwater's especially enticing. Lusciously fruity on the palate with intense blackberry and raspberry flavors, it's balanced with rustic notes of bramble, herbs, earth and violets. Soft tannins and smoke carry through to a long finish.",,88,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2007 Cabernet Franc (Finger Lakes),Cabernet Franc,Atwater
27706,Italy,"Lastricato Riserva is a compact and traditional wine with fine texture, a tight feel and bright aromas of forest berry, white cherry and almond skin. Those elegant, subtle qualities make this a good selection for chicken or white meat.",Lastricato Riserva,88,30.0,Tuscany,Chianti Rufina,,,,Castello del Trebbio 2006 Lastricato Riserva  (Chianti Rufina),Sangiovese,Castello del Trebbio
27707,Italy,"L'Erpico is a dense and meaty expression of Sangiovese from Montecucco (coastal Tuscany) that opens with ripe cherry, blackberry and meaty tones of bacon and moist earth. There's an interesting juxtaposition in the mouth of sweet versus sour fruit flavors.",L'Erpico,88,29.0,Tuscany,Montecucco,,,,Piandibugnano 2006 L'Erpico  (Montecucco),Sangiovese,Piandibugnano
27708,Italy,"La Querce (the oak tree) is Sangiovese with 15% Merlot that shows bright aromas of cherry and wild berry backed by light tones of smoke and spice. The wine imparts a soft, velvety feel on the close.",La Querce,88,,Tuscany,Montecucco,,,,Poggio Mandorlo 2008 La Querce  (Montecucco),Sangiovese,Poggio Mandorlo
27709,New Zealand,"Marked by a touch of struck flint on the nose, this wine delivers Sherwood's customary fresh nettle-like aromas and flavors. It's grassy and pungent yet light and zesty in style, with enough citrus fruit to help the greens go down easily. Drink now.",,88,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Sherwood Estate 2010 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Sherwood Estate
27710,Chile,"Sweet and oaky, and a little bit forced, but even so this is a natural, full-bodied Chardonnay with a chunky palate and tropical, sweet flavors. As it opens it goes more into the banana, vanilla and papaya field of play, and it finishes decidedly creamy and round. Very good stuff from Tamaya.",Winemaker's Selection Single Vineyard Quebrada Seca,88,23.0,Limarí Valley,,,Michael Schachner,@wineschach,Tamaya 2009 Winemaker's Selection Single Vineyard Quebrada Seca Chardonnay (Limarí Valley),Chardonnay,Tamaya
27711,Argentina,"Lean and angular on the nose, with crisp cherry and rhubarb aromas. Surprisingly elegant in the mouth, with citrus notes, zesty raspberry, clean cherry and a lightness of being. Nice in an unassuming way, with a touch of complexity.",Malma,87,12.0,Other,Patagonia,,Michael Schachner,@wineschach,Bodega NQN 2010 Malma Pinot Noir (Patagonia),Pinot Noir,Bodega NQN
27712,US,"Sweet in jammy apricot and tangerine fruit, with lots of sweet caramel, honey and buttered toast flavors from oak, this Chardonnay is a good example of the modern style of ripeness.",Thirty-Fifth Anniversary,87,30.0,California,Mt. Harlan,Central Coast,,,Calera 2010 Thirty-Fifth Anniversary Chardonnay (Mt. Harlan),Chardonnay,Calera
27713,Argentina,"Full, solid and dishing pretty aromas of blackberry, dark plum and mild spice. Sturdy in the mouth, with nice balance and above-average mouthfeel. Tastes ripe, lightly toasted and it finishes smooth if a bit short. Textbook value Malbec; easy to like.",Urban Uco,87,11.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2010 Urban Uco Malbec (Uco Valley),Malbec,O. Fournier
27714,US,"A very nice Zinfandel, rich and spicy, with black currant, dark chocolate, raisin, tobacco, pepper and cedar flavors. It's a bit overripe, especially in the finish. Drink up.",,87,30.0,California,Napa Valley,Napa,,,Peju 2008 Zinfandel (Napa Valley),Zinfandel,Peju
27715,France,"Ladoix is a forgotten Burgundy village that can offer good value. This wine with its strawberry fruits and gentle tannins fits the bill. There is a fine, ripe feel to it, and a dry edge that sets off the fruitiness.",Clos de Chagnots,87,32.0,Burgundy,Ladoix,,Roger Voss,@vossroger,Pierre André 2007 Clos de Chagnots  (Ladoix),Pinot Noir,Pierre André
27716,US,"This Napa producer based in the Chiles Valley has made a big style of Cab here, with plenty of tannins and black currant aromas and flavor but the wine's acidity tastes a touch out of balance and could improve with time. Producer recommends waiting to open until 2013.",Estate,87,50.0,California,Chiles Valley,Napa,Virginie Boone,@vboone,RustRidge 2006 Estate Cabernet Sauvignon (Chiles Valley),Cabernet Sauvignon,RustRidge
27717,Argentina,"Stout and dense from the beginning, with blackberry and violet aromas. Despite being a bold and dark Malbec, this is fresh and composed, with sweet blackberry and cassis flavors. Good on the finish, with candied fruit and caramel sweetness.",,87,13.0,Other,Patagonia,,Michael Schachner,@wineschach,Ruta 22 2010 Malbec (Patagonia),Malbec,Ruta 22
27718,Italy,"The concept of a dessert wine made with hearty red Primitivo grapes is very rare indeed, but this producer pulls it off with style and confidence. Smoky barbecue tones and jammy aromas of blackberry preserves set the stage. Bitter tannins mark the close.",Corimei,87,,Southern Italy,Salento,,,,Schola Sarmenti di Terrulenta 2008 Corimei Primitivo (Salento),Primitivo,Schola Sarmenti di Terrulenta
27719,Italy,Col di Sas is a simple and crisp Prosecco with floral aromas stacked over fruity tones of peach and citrus. That tiny hint of sweetness in the mouth gives the wine additional heft and staying power.,Col del Sas Extra Dry,87,19.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Spagnol NV Col del Sas Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Spagnol
27720,US,"An easy to drink white wine, of a style increasingly popular. It's unoaked, allowing pure citrus, honey and spice flavors to star. Brisk Edna Valley acids and minerals make the mouthfeel lively.",Paragon Vineyard,87,17.0,California,Edna Valley,Central Coast,,,Tangent 2010 Paragon Vineyard Albariño (Edna Valley),Albariño,Tangent
27721,US,"Densely fruited and full in body, this Pinot offers a whopping mouthful of rich, preserved plum flavor flecked with hints of burnt sugar and dried herbs. Bright acidity and soft, smooth tannins add finesse and elegance.",,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Chateau Lafayette Reneau 2007 Pinot Noir (Finger Lakes),Pinot Noir,Chateau Lafayette Reneau
27722,France,There is some weight on this young tasting wine. The tannins are beginning to allow the red berry and damson fruits to open up. Touches of wood round it out for aging.,La Brigardière Vieilles Vignes,87,24.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Château Philippe-le-Hardi 2009 La Brigardière Vieilles Vignes  (Mercurey),Pinot Noir,Château Philippe-le-Hardi
27723,US,"Marked by extreme ripeness, this Pinot is a blast of red cherry pie filling, red licorice and cola flavors, with a smoky note of bacon fat. Delicious, but a bit soft and simple in texture.",,87,48.0,California,Russian River Valley,Sonoma,,,CULT 2009 Pinot Noir (Russian River Valley),Pinot Noir,CULT
27724,US,"Good and easy to like, but too oaky by half, with smoky char flavors dominating. Underneath that is a crisply dry, minerally Chardonnay, with fine orange and Meyer lemon flavors. It would be nice to try this as an unoaked wine.",,87,25.0,California,Santa Maria Valley,Central Coast,,,Falcone 2010 Chardonnay (Santa Maria Valley),Chardonnay,Falcone
27725,Argentina,"Woody on the nose, with aromas of tree bark, pepper, cola and black fruit. The palate is tight but under control, with spiced black plum and herbal berry flavors. Toasty and healthy on the finish, but also slightly bitter tasting, with zesty lasting acidity.",Obra Prima Reserva,87,21.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Familia Cassone 2008 Obra Prima Reserva Malbec (Mendoza),Malbec,Familia Cassone
27726,France,"Tight acidity, fresh fruit, with lightness and poise. It shows flavors of apple, lemon and herbs with a crisp seafood-friendly aftertaste.",Les Clissages d'Or Sur Lie,87,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Guy Saget 2010 Les Clissages d'Or Sur Lie  (Muscadet Sèvre et Maine),Melon,Guy Saget
27727,Italy,"Packaged in a temperature-controlling double layered glass bottle, this Prosecco can easily be carried to picnics or outdoor garden lunches. It offers fresh aromas of white flower, dried grass and stone fruit.",Claxa Brut,87,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Villa Sandi NV Claxa Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Villa Sandi
27728,Chile,"Dark and heavy from the beginning, with thick berry, smoked meat, olive and earthy aromas. Concentrated and stout in the mouth, with blackberry, blueberry and chocolate flavors mixed with herbs and big tannins. Sweet berry and mocha flavors control the finish.",Secreto,87,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2010 Secreto Syrah (Colchagua Valley),Syrah,Viu Manent
27729,Italy,Passerina is an indigenous native grape found in central Italy and this Brut expression represents one of the only sparkling versions of the wine available in the U.S. It's simple and clean but also floral and fragrant with a spicy touch of citrus zest on the close. Give this unique bubble a try.,Brut,87,,Central Italy,Marche,,,,Velenosi 2010 Brut Passerina (Marche),Passerina,Velenosi
27730,US,"Hot in high alcohol, which gives a burn that accentuates the pepper spice and makes it fierce. Yet it's fully dry and rich in blackberry, blueberry, anise and tobacco flavors. Defines the California superripe Zinfandel style.",Old Vines,87,22.0,California,Napa Valley,Napa,,,Ballentine 2009 Old Vines Zinfandel (Napa Valley),Zinfandel,Ballentine
27731,France,"Perfumed raspberry flavors dominate this soft wine. It has an edge of crisp citrus, with orange zest to go with the acidity. The wine's main character is gentle, fresh and light.",Grand Rosé Brut,87,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Beaumont des Crayères NV Grand Rosé Brut  (Champagne),Champagne Blend,Beaumont des Crayères
27732,US,"Rich, ripe blackberry preserves, vanilla and toasted coconut flavors make this full bodied Cab Franc feel deliciously warm and generous in style. A sharp whiff of graphite and lean acidity on the midpalate add structure and balance on the finish.",,87,25.0,New York,New York,New York Other,Anna Lee C. Iijima,,Belhurst 2009 Cabernet Franc (New York),Cabernet Franc,Belhurst
27733,US,"Too strong and extracted in blackberry and cherry fruit, almost like pure jam, a sweet, candied impression that the caramel of new oak compounds. Feels like the winemaker tried too hard to make it flashy. Pretty good, but could use restraint and finesse.",Estate,87,48.0,California,Alexander Valley,Sonoma,,,Blue Rock 2009 Estate Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Blue Rock
27734,Italy,"Here's a soft, musky Moscato d'Asti that delivers foamy mousse and fragrant aromas of peach blossom, lemon cream and honeysuckle. The sweet wine offers impressive heft and staying power as well.",,87,18.0,Piedmont,Moscato d'Asti,,,,Bosio 2010  Moscato d'Asti,Moscato,Bosio
27735,France,"Perfumed dry rosé with a touch of smokiness to go with the full and ripe red berry fruit. It is well balanced, with attractive acidity and a light final touch of caramel.",Réserve des Vignerons,87,,Loire Valley,Saumur,,Roger Voss,@vossroger,Cave de Saumur 2010 Réserve des Vignerons Rosé (Saumur),Rosé,Cave de Saumur
27736,US,"This vintage's blend is 50% Syrah, 25% Cinsault and smaller percentages of other varieties. It's an oaky, cedar-tinged, gamy red that's big in the mouth, dense and tannic with Michael David's smoky signature.",,87,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Incognito 2009 Red (Lodi),Red Blend,Incognito
27737,US,"While soft on the nose with a generous dose of cooked black fruit, Jamesport's Bloc E is surprisingly crisp and lean on the palate. Pristine red fruit shines amidst layers of mocha, spice and forest floor, finishing on a grippy, darkly toasted wood note.",Bloc E,87,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Jamesport 2005 Bloc E Merlot (North Fork of Long Island),Merlot,Jamesport
27738,US,"This is a moderately aromatic Viognier, with notes of white peach, yellow apple, and flowers. It's medium bodied and clean, with a textured feel but doesn't quite have the fruit concentration to match.",Williamson Vineyard,85,15.0,Idaho,,,Sean P. Sullivan,@wawinereport,Koenig Vineyards 2011 Williamson Vineyard Viognier,Viognier,Koenig Vineyards
27739,Argentina,"The nose on this choppy Cabernet deals red-fruit, tomato and pepperoni-like aromas. The palate is full of life and tight acidity, while the flavor profile is gritty and includes baked plum and saltiness. A BBQ'd, oaky finish carries plenty of the wine's racy acidity, leaving mild tartness.",Single Vineyard,85,15.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Lamadrid 2011 Single Vineyard Cabernet Sauvignon (Agrelo),Cabernet Sauvignon,Lamadrid
27740,US,"Broad scents of honeydew, candied lemon and orchard fruit mark the nose, with an underpinning of toasted nut. The palate is medium bodied, with balanced acidity and apple flavor.",,85,18.0,Virginia,Monticello,,,,White Hall 2011 Viognier (Monticello),Viognier,White Hall
27741,US,"The aromas are light and elusive, with the palate bringing broad, medium-bodied, fresh cranberry flavors. It's cleanly made, if a bit innocuous.",,85,18.0,Idaho,,,Sean P. Sullivan,@wawinereport,Williamson Vineyard 2009 Sangiovese,Sangiovese,Williamson Vineyard
27742,France,"There's a kick of dry tannin behind this otherwise ripe wine. Raspberry flavors, red plum skins and a some bitterness add fruit and structure. It needs a year to soften out.",,85,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Poulleau Père et Fils 2011  Bourgogne,Pinot Noir,Domaine Poulleau Père et Fils
27743,Portugal,"Aragonez, aka Tempranillo, here produces a ripe, juicy, red-fruit laden wine. Hedgerow fruits add a more stalky character to the palate. The whole wine is generously suffused with fresh acidity. Screwcap.",Ciconia,85,10.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2011 Ciconia Aragonez (Alentejano),Aragonez,Herdade de São Miguel
27744,Argentina,"Black-fruit aromas are ripe and a little earthy. This is a thick yet jumpy wine with some aggression to the palate. Flavors of sweet, ripe berry fruits are basic and finish hot and toasty, with a coffee note.",,85,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alamos 2011 Malbec (Mendoza),Malbec,Alamos
27745,Portugal,"One of the most popular Vinho Verdes, this is in a light, medium-sweet style. Very fresh and crisp, with some attractive citrus acidity, and ready to drink now. Screwcap.",Casal Garcia Branco,85,8.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2012 Casal Garcia Branco White (Vinho Verde),Portuguese White,Aveleda
27746,Portugal,"Blending Castelão and Arinto from the high elevation Quinta dos Loridos, this is a tight, bright wine, with an edge of almond bitterness, as well as citrus fruits. It's a crisp, bone-dry wine with no dosage.",Loridos Vintage Extra-Bruto,85,20.0,Vinho Espumante de Qualidade,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2008 Loridos Vintage Extra-Bruto Sparkling (Vinho Espumante de Qualidade),Portuguese Sparkling,Bacalhôa Wines of Portugal
27747,Portugal,"This is a very perfumed wine, with the addition of Moscatel in the blend, adding the lychee flavor. It's textured with a crisp edge that allows the wine to retain its fresh character. This is a wine to be drunk young.",JP Azeitão Branco,85,9.0,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2012 JP Azeitão Branco White (Península de Setúbal),Portuguese White,Bacalhôa Wines of Portugal
27748,Argentina,"After nothing but busts in the past, this Sémillon is in good shape but won't stay fresh for long. Aromas of hay and stalky fruits are a bit strained. In the mouth, it's got good feel and flavors of nectarine and grapefruit. Bitter almond skin flavors control the finish on this textured, warm wine.",Estate Bottled,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Carmine Granata 2012 Estate Bottled Semillon (Mendoza),Sémillon,Bodega Carmine Granata
27749,Spain,"Pure blackberry aromas are friendly, however the palate is scratchy and sharp, with acidity that creates angularity and tartness. That's offset by generic black-fruit flavors and a touch of mocha. This is good Monastrell although the acidity is piercing.",Viña Honda,85,14.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Silvano Garcia 2011 Viña Honda Monastrell (Jumilla),Monastrell,Bodegas Silvano Garcia
27750,Italy,This is a fresh and light Prosecco that puts great emphasis on citrus and grapefruit aromas. Beyond those layers are touches of white flower and peach. Try this wine with a bowl of warm popcorn.,Heritage Extra Dry,85,13.0,Veneto,Prosecco,,,,Canti NV Heritage Extra Dry  (Prosecco),Glera,Canti
27751,Italy,"Thick purple foam tops this bubbly Lambrusco as it sits in the glass. In the mouth, the wine is semisecco, or slightly sweet, and it delivers plump aromas of black fruit and raspberry jam.",Contrada Borgoleto,85,17.0,Central Italy,Lambrusco Reggiano,,,,Cantina di Puianello 2012 Contrada Borgoleto  (Lambrusco Reggiano),Lambrusco,Cantina di Puianello
27752,Italy,"This frizzante expression of Pinot Nero (made as a white wine) opens with a transparent color and thick white foam. It delivers aromas of white flower, citrus and peach and shows balanced acidity against those soft bubbles.",Magót,85,,Lombardy,Oltrepò Pavese,,,,Castello di Luzzano 2011 Magót Pinot Nero (Oltrepò Pavese),Pinot Nero,Castello di Luzzano
27753,Portugal,"Bical produces delicious pear and apple flavored wines. This bright, fruity wine is a fine example of this creamy freshness. It is a wine for drinking now, while fresh and crisp at the end.",Galeria,85,9.0,Bairrada,,,Roger Voss,@vossroger,Caves Aliança 2012 Galeria Bical (Bairrada),Bical,Caves Aliança
27754,US,"There is a roasted, slightly burnt scent to this wine, leading into smoky flavors of ground coffee and tar, wrapped around light red fruit.",,85,25.0,America,,,Paul Gregutt,@paulgwine ,Clearwater Canyon 2009 Merlot (America),Merlot,Clearwater Canyon
27755,Italy,"Delicate and light with a pale pink color and creamy white foam on the surface, this is a great little sparkling aperitivo wine to pair with spicy tapas or finger foods. Rose, raspberry and a touch of strawberry open the fragrant bouquet.",Rosè Brut de Noir,85,16.0,Central Italy,Romagna,,,,Cleto Chiarli 2012 Rosè Brut de Noir Sparkling (Romagna),Sparkling Blend,Cleto Chiarli
27756,US,"Whispers of smoke and flint on the nose of this intensely minerally Sauvignon Blanc blow off to reveal a bright, elegantly balanced wine with hints of fresh green grass and stems. It's brisk and refreshing, with an easy drinking feel.",,85,28.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Comtesse Thérèse 2011 Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Comtesse Thérèse
27757,US,"Ripe and creamy, with flavors of pineapple candy, honey, brown sugar, buttered toast and cinnamon. It's just what millions of Chardonnay lovers want.",,85,20.0,California,California,California Other,,,F.J. Serra 2012 Chardonnay (California),Chardonnay,F.J. Serra
27758,Argentina,"For a basic Chardonnay, this fits the bill. Citrus and peach aromas are standard and clean. The palate is tight and juicy, with no overt oak feel. Flavors of melon and pear have light spice and vanilla accents, while the finish is crisp.",Reserva,85,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca El Origen 2012 Reserva Chardonnay (Mendoza),Chardonnay,Finca El Origen
27759,US,"There's nothing at all French about this Cab. It could only come from California, with its jammy, soft black cherry and chocolate flavors.",Louis XIV,85,30.0,California,Sonoma County-Napa County,Napa-Sonoma,,,Frenchie Winery 2009 Louis XIV Cabernet Sauvignon (Sonoma County-Napa County),Cabernet Sauvignon,Frenchie Winery
27760,Portugal,"This is a bright, fruity wine, full of acidity and generous red fruit flavors with a soft texture. This will be ready to drink in a year.",Chão das Rolas,85,11.0,Península de Setúbal,,,Roger Voss,@vossroger,Herdade da Comporta 2012 Chão das Rolas Red (Península de Setúbal),Portuguese Red,Herdade da Comporta
27761,France,"A lightly perfumed wine, this is soft with warm strawberry flavors. The acidity and texture play a supporting role in this ripe, light-bodied wine.",,85,17.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Manuel Olivier 2010  Bourgogne,Pinot Noir,Manuel Olivier
27762,US,"This is a huge Pinot Noir—big-boned all around—tasting of warm climate fruit, with bulky tannins and a heavy oak presence. Let it open a bit to let out the dark plum and earthy spice flavors.",Filigreen,85,33.0,California,Mendocino County,,Virginie Boone,@vboone,Paul Dolan 2010 Filigreen Pinot Noir (Mendocino County),Pinot Noir,Paul Dolan
27763,Argentina,"Minty green aromas blend with leathery red-fruit scents on what amounts to a gritty bouquet. The mouthfeel on this single-vineyard Malbec is rubbery, rugged and tannic, with a beam of tangy acidity keeping it moving. Flavors of rubber, salty berry and spice are sharp, and the finish is tannic.",Viña Cabra Corral Single Vineyard,85,35.0,Other,Cafayate,,Michael Schachner,@wineschach,Quara 2010 Viña Cabra Corral Single Vineyard Malbec (Cafayate),Malbec,Quara
27764,US,"Sharp scents of saddle leather lead into a tannic, earthy wine that remains stubbornly closed even after some hours.",Flight Club Select,85,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Raptor Ridge 2011 Flight Club Select Pinot Noir (Chehalem Mountains),Pinot Noir,Raptor Ridge
27765,US,"Dark and heavy for a rosé, with extracted strawberry, red apple and spice flavors that finish a little sweet. Yet there's something deliciously  sippable about it.",Rosé of Pinot Noir,85,15.0,California,Russian River Valley,Sonoma,,,River Road 2012 Rosé of Pinot Noir Rosé (Russian River Valley),Rosé,River Road
27766,France,"Big, broad and ripe, with an opulent texture, flavors of black plums. along with soft tannins and a smooth surface. The wine is developing well, offering rich fruit that will deepen in a couple of years.",,90,60.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château l'Enclos 2007  Pomerol,Bordeaux-style Red Blend,Château l'Enclos
27767,France,"A smooth-textured wine that shows some ripe Merlot, firm fruit tannins and soft spice. There is an edge of wood, but the fruit is bright enough to cope. It should develop well into a rich wine.",,90,33.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Roylland 2007  Saint-Émilion,Bordeaux-style Red Blend,Château Roylland
27768,US,"Soft and almost sweet in jammy, pie-filling raspberries and cherries. It's luxuriously soft and silky, with polished tannins, and lots of people will love it. Would benefit from greater depth and complexity, but it sure is lovely. Drink now.",Gold Coast Vineyard Reserva Oro Rojo,90,35.0,California,Santa Maria Valley,Central Coast,,,Costa de Oro 2008 Gold Coast Vineyard Reserva Oro Rojo Pinot Noir (Santa Maria Valley),Pinot Noir,Costa de Oro
27769,US,"This biodynamic Rhône blend is equal parts of Marsanne, Roussanne and Viognier, co-fermented with native yeast. It's a splendid example of the non-interventionist style, rich, and textural. The yeasty flavors are refreshing—pear and apple and cucumber fruit holding down the center—clean and solid. The wine gains power and brings in some toasty barrel flavors as it rolls into the finish.",Spiral 36,90,22.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2009 Spiral 36 White (Applegate Valley),Rhône-style White Blend,Cowhorn
27770,US,"There's a delicate lemon scent, leading into a mix of citrus, grapefruit peel and honeysuckle. The wine gains weight in the mouth, showing ripe fruit (yellow apples) and a soft, lightly oxidized finish with toasted coconut and cracker. Quite delicious, distinctive and rich.",Estate,90,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2008 Estate Pinot Blanc (Willamette Valley),Pinot Blanc,David Hill
27771,France,"A zesty, lemon wine, with an intriguing series of herbal and animal flavors, this is not a wine to go unnoticed. It has weight, with spice and nut flavors adding to the fruit. Drink with shellfish or sharp cheese.",La Pierre Blanche,90,27.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Domaine Bellegarde 2008 La Pierre Blanche  (Jurançon Sec),Petit Manseng,Domaine Bellegarde
27772,Italy,"This 60-40 super Tuscan blend of Sangiovese and Merlot offers a smooth and clean quality of berry fruit, cassis and raspberry. You'll also recognize spice, leather, tobacco and soft chocolate fudge on the close.",Salicaria,90,80.0,Tuscany,Toscana,,,,Fattoria di Grignano 2005 Salicaria Red (Toscana),Red Blend,Fattoria di Grignano
27773,US,"A wonderfully drinkable sparkling wine that appeals immediately for its balanced texture and rich flavors. Easy to like for its array of raspberries, limes, vanilla, toast and yeast. The sour lees note is nicely balanced with the sweet liqueur of dosage.",Sonoma Brut,90,20.0,California,Sonoma County,Sonoma,,,Gloria Ferrer NV Sonoma Brut Sparkling (Sonoma County),Sparkling Blend,Gloria Ferrer
27774,US,"Here's a ripely fruity Chardonnay that pulls out all the stops to achieve opulence, and largely succeeds. Defines the modern style of winemaking, with extracted pineapple, orange and caramelized oak flavors, wrapped into a creamy, leesy texture that's brightened with zingy acidity. Drink now.",Maldonado Vineyard,90,45.0,California,Napa Valley,Napa,,,Tudal 2009 Maldonado Vineyard Chardonnay (Napa Valley),Chardonnay,Tudal
27775,France,"With its aromas of tropical fruits, this is a rich wine. There is also a fine streak of minerality, spiked with lemon juice and textured with green plum skins. It is fresh, full and very dry.",Cuvée Florès,90,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Vincent Pinard 2008 Cuvée Florès  (Sancerre),Sauvignon Blanc,Vincent Pinard
27776,US,"Vista Hills is in a sweet spot in the Dundee Hills, with neighbors including DDO and Domaine Serene. This puts the fruit front and center, a panoply of berries and melon, lightly edged with toast. Warm, forward and palate-friendly, it rolls into a finish with a hint of sassafras.",Tusculum Estate,90,44.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2008 Tusculum Estate Pinot Noir (Dundee Hills),Pinot Noir,Vista Hills
27777,US,"Richness alone would earn this Zinfandel a good score, but the overall balance uplifts it. It's simply delicious in wild berry, spice, mocha, salty bacon, vanilla toast and sandalwood flavors. Yet the tannins are fine, and the acidity is perfect. Even the slightly sweet finish and high alcohol work.",Sawyer Vineyard,90,34.0,California,Dry Creek Valley,Sonoma,,,Wilson 2008 Sawyer Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Wilson
27778,US,"From its bright floral nose to its soft, sweet finish, there's a gorgeous femininity to this outstanding Riesling. Dry in style but accented by notes of pink grapefruit and lychee, Magdalena's daintiness is kept in check with a bracing acidity and elegant white tea astringency.",Magdalena Vineyard Dry,90,36.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2008 Magdalena Vineyard Dry Riesling (Finger Lakes),Riesling,Hermann J. Wiemer
27779,US,"Nice black cherry and black currant fruit flavors are wrapped in a casing of stone and earth. This wine seems to be holding itself back, perhaps just in need of further cellaring, certainly requiring decanting. It's compact, elegant and well balanced, but shy. A pleasing streak of truffle elevates the finish.",Estate Vineyard,90,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2008 Estate Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Lange
27780,US,"A great buy in a smooth, dry Merlot that shows real Napa elegance and style. It's medium-bodied and lush, with appealing cherry, currant, licorice, tobacco, mocha and spice flavors. Drink now for the immediate appeal.",,90,22.0,California,Napa Valley,Napa,,,Napa Cellars 2007 Merlot (Napa Valley),Merlot,Napa Cellars
27781,US,"Fragrant with cranberry and strawberry fruit, this forward and appealing wine looks and drinks like a cru Beaujolais. The tasty fruit is delineated with a chocolate lining, and the tannins carry a whiff of fresh earth.",,90,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Patton Valley 2008 Pinot Noir (Willamette Valley),Pinot Noir,Patton Valley
27782,Italy,"This very special property in Bolgheri includes one of Italy's most important experimental vineyards. Among the various wines made here, this super Tuscan blend opens with plush berry and spice notes as well as leather, roasted almond and ground clove.",Guado al Melo Rosso,90,26.0,Tuscany,Bolgheri,,,,Podere Guado al Melo 2008 Guado al Melo Rosso  (Bolgheri),Red Blend,Podere Guado al Melo
27783,Portugal,"Soft-textured wine, with an edge of minerality, this is deliciously rich, while presenting plenty of fresh acidity. It is ripe, full in the mouth, an explosion of white and yellow fruits, with a great burst of acidity.",Guadalupe Selection Branco,90,20.0,Alentejano,,,Roger Voss,@vossroger,Quinta do Quetzal 2009 Guadalupe Selection Branco Antão Vaz (Alentejano),Antão Vaz,Quinta do Quetzal
27784,US,"Shows plenty of good Cabernet varietal character in the blackberry and black currant flavors, with savory cherry and violet notes that must come from additions of Cabernet Franc and Merlot. The all-important tannins are super soft and mellow, while acidity also is soft. Enjoy this decadent wine now and through 2015.",,90,50.0,California,Napa Valley,Napa,,,Signorello 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Signorello
27785,US,"Light and aromatic, this delicate and poised wine seduces with lush aromas of cherries and baking spices. It has the elegance that only fine Pinot Noir can express. Here the subtleties have been coaxed into rich expression, with details of spice and incense and chocolate truffles adding to the lingering finish.",Bench Lands,90,22.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Brandborg 2007 Bench Lands Pinot Noir (Umpqua Valley),Pinot Noir,Brandborg
27786,US,"Despite appealing raspberry and cherry-pie filling, cola and spice notes, this Pinot is a bit hard and even green, with some tomato notes. The acidity is brisk, the tannins thick. Give it 4–6 years in the cellar, and it is likely to develop over a decade.",Selleck Vineyard,90,75.0,California,Mt. Harlan,Central Coast,,,Calera 2007 Selleck Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
27787,Italy,"This 50-50 blend of Cabernet Sauvignon and Merlot opens with a powerful blast of church incense, dried roses, spice, scented candle, blackberry and mature black cherry. The tannins are firm and textured, so give this wine another three to five years of cellar aging.",Adèo,90,,Tuscany,Bolgheri,,,,Campo alla Sughera 2008 Adèo  (Bolgheri),Red Blend,Campo alla Sughera
27788,France,"From selected parcels of Château Bélingard, this is a great success for the cool 2007 vintage. There is black berry richness to balance the severe tannins, while the element of freshness is well integrated into the final stalky acidity. Age for 3–4 years.",Ortus,90,18.0,Southwest France,Côtes de Bergerac,,Roger Voss,@vossroger,Château Bélingard 2007 Ortus Red (Côtes de Bergerac),Bordeaux-style Red Blend,Château Bélingard
27789,France,"A big, fruity bold wine, packed with the ripest fruit, concentrated and complex, with room for tight acidity. It has citrus and green plum crispness, and needs time to fully integrate with the wood and ripe yellow fruits.",Pêche au Carrelet,90,33.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Haut-Peyrous 2008 Pêche au Carrelet  (Graves),Bordeaux-style White Blend,Château Haut-Peyrous
27790,US,"Very dark-purple fruit meet with crushed black rocks, dense purple flowers and roasted beef on the nose of this lush and delicious bottling, which is bolstered by bits of Cabernet Franc, Merlot and Malbec. Soft black cherry, caramel and vanilla flavors coat the palate, with slate, cocoa, espresso bean and graham cracker touches.",Kamal,94,48.0,California,El Pomar District,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2015 Kamal Cabernet Sauvignon (El Pomar District),Cabernet Sauvignon,Sextant
27791,US,"Blue and red fruit wrap around ample, tangy acidity in this medium-bodied, velvety textured wine, so classically styled for the appellation. Pomegranate, rhubarb and floral rose are all highlighted along its gradual evolution in the glass.",Bellflower Vineyard,94,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Siduri 2015 Bellflower Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Siduri
27792,France,"This rich and generous Grand Cru Classé is full of dark fruit and tannins and is ready to drink. It has weight, juicy acidity and black plum and berry flavors. Ripe, with the perfume of Cabernet Franc, it's entering maturity now and should very drinkable until at least 2025.",,94,60.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Destieux 2010  Saint-Émilion,Bordeaux-style Red Blend,Château Destieux
27793,US,"Fresh raspberry sorbet aromas meet with an herbal edge of pine oil, eucalyptus leaf, green peppercorn and dark sandalwood on the very compelling nose of this bottling by Edgar Torres. It's extremely lively on the palate, light in body but heavy in acid and tannic structure, with wild thyme, mint and sage decorating the mellow red-fruit flavors.",Rancho Ontiveros,94,46.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Hug 2015 Rancho Ontiveros Pinot Noir (Santa Barbara County),Pinot Noir,Hug
27794,US,"Ian Brand is a student of old vines, and it shows in this bottling from a century-old vineyard about 20 minutes south of San Jose. Rose petals, potpourri, dried strawberry and hibiscus-laced rooibos tea aromas transport one back to an old perfumery shop. Then the palate combines the woody tea spices with tart red berries, tarragon and dewy herbs. Fascinating stuff.",Old Vine Besson Vineyard,94,38.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,La Marea 2014 Old Vine Besson Vineyard Grenache (Santa Clara Valley),Grenache,La Marea
27795,US,"Blackberry syrup, vanilla, mocha and a flash of mint are cut by a rocky edge on the nose of this blend of 58% Tempranillo, 21% Grenache and 21% Malbec. Extremely soft and welcoming tannins meet with solid acidity on the palate, where rich black fruit, hoisin sauce and Chinese five-spice flavors arise.",Praetorian,94,48.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,ONX 2015 Praetorian Red (Templeton Gap District),Red Blend,ONX
27796,US,"Headlining a most impressive debut lineup from this new boutique is this two-barrel reserve. Sourced from the Two Blondes (Andrew Will) vineyard, it's a thick and dense and delicious wine, packed with black cherry, chocolate and espresso. It belongs in the top ranks of all Washington Cab Francs. Yes, the alcohol is up there, but the smooth power of this wine more than justifies it.",Reserve,94,45.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Pearl and Stone 2015 Reserve Cabernet Franc (Yakima Valley),Cabernet Franc,Pearl and Stone
27797,US,"Deep blackberry fruit and salt-and-pepper spice is brushed with warm washes of clove, cardamom and dried ginger on the savory nose of this bottling named after Ruben “The Grape Whisperer” Solorzano. The palate starts with a burnt coffee touch, set against fine-grained tannins that are structural but soft, and then come cassis, cola spice and black-cherry-liqueur flavors.",Ruben's Block,94,98.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Stolpman 2014 Ruben's Block Syrah (Ballard Canyon),Syrah,Stolpman
27798,US,"Spectacular aromas of sea salt, dried lemon peels, seared mandarins, chamomile, lemongrass, kaffir lime and plumeria make the mouth water simply upon smelling this savory wine. The sip is loaded with tension and judicious acidity, and yet the flavors are soft, from lemon meringue to crisp pluot and vanilla dust.",Rosemary's,94,48.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2015 Rosemary's Chardonnay (Arroyo Grande Valley),Chardonnay,Talley
27799,US,"Tart cranberry, orange peel, cinnamon stick, rose petals and mulling spices show on the nose of this bottling from the historic vineyard by longtime regional winemaker Jeff Fink. It's invigorating on the palate, where ripe strawberry meets with rose hips and eucalyptus oil, proving mellow and subtle in structure yet engaging on all flavor fronts.",Sanford & Benedict Vineyard,94,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Aether Wine Company 2014 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Aether Wine Company
27800,US,"This is a very strong showing for a brand new brand, thanks, no doubt, to veteran winemaker Jeff Fink's involvement. Tight on the nose with Meyer lemon pith, savory salts and a waft of oak smoke, the palate explodes with chalky tension and rich yet bright complexity. Flavors of white lily, peach and sea salt ride atop melted butter, leading into a caramelized finish.",Sierra Madre Vineyard,94,36.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Aether Wine Company 2014 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Aether Wine Company
27801,France,"From a Barsac-based producer who prefers to use the Sauternes appellation, this rich, intense wine has weight, opulence and layers of honey and botrytis flavors. While still young, it shows impressive apricot and liquorous flavors. Drink from 2022.",,94,45.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Caillou 2014  Sauternes,Bordeaux-style White Blend,Château Caillou
27802,France,"Organically grown grapes go into this very fine wine. Its structure and balance confirm that it's still young, bursting with juicy ripe berry fruit and with firm background tannins. Its great fruitiness is contrasted with the strength of those tannins and with its concentration. Drink from 2020.",Le Cèdre,94,55.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2014 Le Cèdre Malbec (Cahors),Malbec,Château du Cèdre
27803,Italy,"Iris, pressed rose, pine forest, woodland berry and a balsamic note are just some of the inviting aromas you'll find on this delicious wine. The smooth concentrated palate doles out layers of raspberry compote, juicy Marasca cherry, cinnamon and clove framed in velvety tannins. A salty mineral note lingers on the finish. Drink through 2027.",Rocchettevino,94,66.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ciabot Berton 2012 Rocchettevino  (Barolo),Nebbiolo,Ciabot Berton
27804,US,"This blend of 44% Malbec, 33% Petit Verdot and 23% Cabernet Franc shows lots of meaty notes on the nose, including both the charred edges and raw center of a prime rib slice, alongside blueberry and cedar oil. The blueberry core holds strong into the sip, where finely chiseled tannins provide a chalky mouthfeel and carry more flavors of black olive and charred wood.",Cuvée Lizzy,94,75.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Daou 2015 Cuvée Lizzy Red (Adelaida District),Bordeaux-style Red Blend,Daou
27805,US,"Soft and layered, this perennially impressive vineyard-designate speaks highly of the variety, showing balanced offerings of plum, dark cherry, leather and spice. A smoky oak  character lies beneath the fruit, complementing it well, while an expansive tannic presence supports the wine's overall breadth and depth. Big boned, this is built to age yet entirely enjoyable now.",Three Palms Vineyard,94,98.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2014 Three Palms Vineyard Merlot (Napa Valley),Merlot,Duckhorn
27806,US,"Quite dark and viscous in the glass, this bottling shows very concentrated, deep and intense aromas of black currant, charred rosemary, roasted meat and a hint of incense. There's a coffee and chai spice component to the sip alongside the persistent dark fruit, charcoal, black pepper and uplifting flavors of violet and lilac. Strong tannins ensure a long lie. Drink now through 2030.",Williamson-Dore VIneyard,94,48.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Foxen 2015 Williamson-Dore VIneyard Syrah,Syrah,Foxen
27807,Italy,"Enticing scents of iris, violet, menthol and exotic spice emerge in the glass. Elegant and fresh, the polished, delicious palate delivers juicy Marasca cherry, crushed raspberry and a potpourri of baking spices. It's beautifully balanced, with bright acidity and silky smooth tannins. While it's already accessible, it will also age for years. Drink 2018–2028.",,94,47.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2013  Barolo,Nebbiolo,Paolo Scavino
27808,Portugal,"Romaneira's position on the north bank of the Douro above Pinhao always delivers rich, smooth and powerful wine. Its tannins, beautifully integrated into the ripe black fruits, are rounded, offering a dry core and a rich future. The wine, the top offering from this estate, is almost ready to drink. Just wait until at least 2018.",Reserva,94,60.0,Douro,,,Roger Voss,@vossroger,Quinta da Romaneira 2013 Reserva Red (Douro),Portuguese Red,Quinta da Romaneira
27809,US,"This red comes from one of the appellation's most important vineyards. Immense amounts of black peppercorn and raw beef show on the nose of this awesome bottling, which also offers soy-crusted meats that are gamy but not harsh. Rosemary oil, pine needle and peppercorns decorate the palate. It has a meaty lamb-roast richness at its core.",Hilltops,94,48.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Stolpman 2015 Hilltops Syrah (Ballard Canyon),Syrah,Stolpman
27810,US,"Pungent aromas of tight-grained oak meet with almonds, pecans and lemon sorbet on the opulent attention-grabbing nose. Woody flavors of sandalwood and cedar continue to the palate, which is crisp, clean and salty but not unctuous at all, with tangy citrus on the finish.",Courtney's Vineyard Reserve,94,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Two Sisters 2015 Courtney's Vineyard Reserve Chardonnay (Sta. Rita Hills),Chardonnay,Two Sisters
27811,US,"Fermented in all new French oak, this wine opens with an enchanting nose of floral beauty and freshness. Its sophistication follows through on the rich, balanced palate of caramel, papaya and crème brûlée, the lushness countered by a stony grit.",,94,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hertelendy 2014 Chardonnay (Napa Valley),Chardonnay,Hertelendy
27812,US,"Exuberant in mousse, this wine is luxurious and rich, the perfect quaff for any occasion. Made from 75% Pinot Noir and 25% Chardonnay, and aged for three years, it's bright in bolts of green apple and strawberry.",Wedding Cuvée,94,44.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2013 Wedding Cuvée Sparkling (Green Valley),Sparkling Blend,Iron Horse
27813,US,"This varietal wine is toasty in caramelized oak and richly interwoven with flavors and aromas of pencil shavings, plum and black currant. Grippy, with a velvety texture, it provides structure and power in equal parts.",Estate Grown Cave Fermented,94,115.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jarvis 2013 Estate Grown Cave Fermented Cabernet Franc (Napa Valley),Cabernet Franc,Jarvis
27814,US,"From older vines planted on the producer's estate Quail Hill Vineyard, this wine is thickly concentrated, with a generosity of oak. Creamy, intense and well made, it features complex layers of golden apple, butter and lemon bar.",Old Vines,94,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2015 Old Vines Chardonnay (Russian River Valley),Chardonnay,Lynmar
27815,US,"This is a highly perfumed and floral wine from the famous site, which is tangy and slightly tart within a medium-bodied frame. Lemon and baked apple play off each other with ease, as a metallic edge of stony minerality persists and expands.",Hudson Vineyard,94,60.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Patz & Hall 2015 Hudson Vineyard Chardonnay (Carneros),Chardonnay,Patz & Hall
27816,Italy,"Enticing and earthy, this opens with compelling aromas of truffle, tobacco, black-skinned fruit, menthol and a whiff of blue flower. The palate is both structured and elegant, delivering dried morello cherry, prune and pipe tobacco framed in taut fine-grained tannins that give it a firm velvety texture. It's still tightly wound and needs time. Drink 2022–2032.",25 Anni,94,100.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Arnaldo Caprai 2012 25 Anni  (Montefalco Sagrantino),Sagrantino,Arnaldo Caprai
27817,France,"The wine comes from vineyards surrounding a stylish 19th-century chateau. With its bright red-berry fruit, the wine is crisp and only lightly structured. It is a cru wine to drink soon to appreciate its fruitiness.",Château de Bellevue,86,,Beaujolais,Brouilly,,Roger Voss,@vossroger,Jean Loron 2015 Château de Bellevue  (Brouilly),Gamay,Jean Loron
27818,US,"Sharp Concord grape ripeness meets with a touch of chile pepper and dark tobacco on the nose of this bottling. The palate is redolent with aromatic woods, from cedar to sandalwood, as well as blueberries and dried herbs, but it's a tad thin.",,86,40.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2013 Merlot (Carmel Valley),Merlot,Joullian
27819,Italy,"Made with 40% Sangiovese, 30% Merlot and 30% Syrah, this informal red has subdued aromas of strawberry and orange peel. The easygoing palate offers red plum and a hint of brown spice alongside soft tannins. Enjoy soon.",The Drunken Goose,86,10.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,L'Oca Ciuca 2015 The Drunken Goose Red (Toscana),Red Blend,L'Oca Ciuca
27820,Italy,"Made with 50% Sangiovese, 30% Merlot and 20% Syrah, this has subdued aromas of black-skinned fruit and dark baking spice. The simple palate shows black cherry and a hint of cedar alongside round tannins. Enjoy soon.",Nesun Dorma,86,16.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Maestro Sanguineti 2014 Nesun Dorma Red (Toscana),Red Blend,Maestro Sanguineti
27821,France,"Ripe and fruity, this is a soft cru wine full of cherry and red-berry flavors. It has an acid core firmed up by a smattering of tannins. Mainly though it is a lively, crisp wine that is ready to drink.",Vieilles Vignes,86,,Beaujolais,Régnié,,Roger Voss,@vossroger,Maison des Bulliats 2015 Vieilles Vignes  (Régnié),Gamay,Maison des Bulliats
27822,,"This is a reasonably rich, concentrated example of Pinot Gris, but one that seems a bit repressed aromatically. It hints rather than suggests at fig, pear and melon, before ending on a weighty note.",,86,19.0,,,,Joe Czerwinski,@JoeCz,Mt. Beautiful 2014 Pinot Gris,Pinot Gris,Mt. Beautiful
27823,France,"A blend of Syrah, Grenache and Carignan, this medium- to full-bodied red features bright aromas of cherry, herb, chocolate and espresso, but turns dry and dusty-textured on the finish. Drink now.",Domaine De Yves,86,10.0,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Ravoire et Fils 2014 Domaine De Yves Red (Ventoux),Rhône-style Red Blend,Ravoire et Fils
27824,Chile,"Campfire, animal, horseradish and berry aromas make for a slightly difficult nose. This Malbec feels pinched, with tannic pull. Salty black-fruit flavors finish similar, with popping acidity that keeps this lively.",Momentos Reserve,86,12.0,Curicó Valley,,,Michael Schachner,@wineschach,Junta 2014 Momentos Reserve Malbec (Curicó Valley),Malbec,Junta
27825,Chile,"Clean pear and apple aromas come in front of a citrusy palate with just enough shearing acidity to keep things balanced. Ringing, lasting lime and orange flavors are slightly briny, while this finishes solid and zesty.",Momentos Reserve,86,12.0,Curicó Valley,,,Michael Schachner,@wineschach,Junta 2015 Momentos Reserve Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Junta
27826,US,"Subtle notes of bramble, smoke and raspberry entice on the nose of this dry rosé. While delicate in concentration, its supple silken mouthfeel and yielding acidity are approachable and comforting. The finish is bright and clean. Drink now.",,86,28.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,240 Days 2015 Rosé (Finger Lakes),Rosé,240 Days
27827,US,This wine brings aromas and flavors of pear along with light tropical accents. The concentration dips toward the finish.,,86,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Boomtown 2015 Chardonnay (Columbia Valley (WA)),Chardonnay,Boomtown
27828,Italy,"The nose is quite shy but eventually reveals whiffs of scorched soil, leather and a balsamic note. The lean straightforward palate offers dried wild cherry and a hint of dark spice alongside grainy, rather fleeting tannins that leave an astringent finish.",Riserva,86,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Vasco Sassetti 2010 Riserva  (Brunello di Montalcino),Sangiovese,Vasco Sassetti
27829,Chile,Spicy grassy aromas of catmint are matched by unusual clove scents. A tough rubbery palate is where you'll find spicy blackberry and green-herb flavors. Pulling tannins are the driving force on this wine's choppy clipped finish.,Reserva,86,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2015 Reserva Syrah (Maipo Valley),Syrah,Santa Rita
27830,France,"Produced from Henry Fessy's own cru vineyards, the wine is fruity and very accessible to drink young. Generous berry fruits and soft tannins make this an attractive wine. The aftertaste brings in light acidity. Drink now.",,86,20.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Henry Fessy 2015  Brouilly,Gamay,Henry Fessy
27831,Chile,"A shiny magenta color is pretty. This blend of Carmenère, Carignan and País smells of cherry and raspberry along with latex and iodine. A medium-bodied palate is home to foxy oaky herbal raspberry flavors, while medicinal berry notes steer the finish.",Canto Sur,86,15.0,Maule Valley,,,Michael Schachner,@wineschach,J. Bouchon 2015 Canto Sur Red (Maule Valley),Red Blend,J. Bouchon
27832,US,"This is an estate-grown wine from a vineyard planted to three clones. It has an air of forested truffle, pine and cinnamon within a stemmy and somewhat unresolved body of medium weight.",Mas Cavalls Doña Margarita Vineyard,86,44.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Marimar Estate 2013 Mas Cavalls Doña Margarita Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Marimar Estate
27833,France,"This high-end bottling features fruit from 90+-year-old vines, aged for 12 months in oak. It's medium to full in body, with supple tannins and crisp acids. Notes of barrel char and cherries finish dry, with a rustic edge.",Orca Vieilles Vignes,86,21.0,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Marrenon 2014 Orca Vieilles Vignes Grenache (Ventoux),Grenache,Marrenon
27834,Chile,"Cool-climate pyrazinic aromas are punchy and feline. This feels good but weaker and more dilute than in most years. Briny, pickled citrus flavors follow the nose, while this ends lean and green but solid enough.",Classic Series,86,13.0,Aconcagua Costa,,,Michael Schachner,@wineschach,Montes 2016 Classic Series Sauvignon Blanc (Aconcagua Costa),Sauvignon Blanc,Montes
27835,Chile,"Grassy, slightly green aromas are fresh and suggest cactus pad. This is easy on the palate, with flavors of citrus fruits and green herbs, such as tarragon and rosemary. A crisp finish is just solid enough to maintain integrity.",120,86,8.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Rita 2015 120 Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Santa Rita
27836,Chile,"Generic cherry and berry aromas are lightly herbal, jammy and medicinal. This mid-tier Cabernet is fresh and fair, nothing more. Everyday red-plum and cherry flavors end with a touch of leafy greenness.",Reserva,86,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Ventisquero 2014 Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Ventisquero
27837,New Zealand,"As Marlborough becomes increasingly planted-out and pricy, expect to see more wine from Waipara, a region along the South Island's eastern coast. This light-bodied Sauvignon Blanc is somewhat neutral, but does show some attractive lime zest and grapefruit shadings. Drink now.",,86,16.0,Waipara,,,Joe Czerwinski,@JoeCz,Vinterra 2015 Sauvignon Blanc (Waipara),Sauvignon Blanc,Vinterra
27838,Chile,"Bright but basic plum, spice and leather aromas are uncomplicated. This feels grabby and rugged, with chewy tannins. Leafy red-fruit flavors offer a jammy side note, while this finishes with dry, scouring tannins.",Expedicion,86,12.0,Maule Valley,,,Michael Schachner,@wineschach,Finca Patagonia 2015 Expedicion Syrah (Maule Valley),Syrah,Finca Patagonia
27839,Italy,"Made with 100% Sangiovese, this offers aromas of dark-skinned berry, exotic spice and French oak. The firm palate displays dried red cherry, tobacco and toasted oak but it doesn't have quite enough fruit richness to balance the evident wood sensations.",Ad Agio Riserva,86,37.0,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Basile 2011 Ad Agio Riserva  (Montecucco),Sangiovese,Basile
27840,US,"Savory, smoky tones lend a shadowy feel to fresh apple and pear flavors in this dry medium-bodied Pinot Gris. It's not deeply concentrated in fruit but refreshing and easy going. Drink now through 2018.",Sawmill Creek Vineyards,86,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2015 Sawmill Creek Vineyards Pinot Gris (Finger Lakes),Pinot Gris,Billsboro
27841,Chile,"Angular plum and berry aromas are rubbery. This Syrah feels wide and blocky, but solid. Black-fruit flavors finish with drawing tannins and a shot of black coffee.",Speical Edition Reserva,86,11.0,Lontué Valley,,,Michael Schachner,@wineschach,Alta Cima 2013 Speical Edition Reserva Syrah (Lontué Valley),Syrah,Alta Cima
27842,US,"Fairly simple blackberry, olallieberry and strawberry fruits meet with just a touch of dried herbs and black spice on the nose of this bottling. It's very juicy on the sip, with more ollalieberry fruit.",Reserve,86,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Angeline 2014 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Angeline
27843,US,"Crisp and clean lines of tart apricot, nectarine, Gala apple and honeysuckle ride a steely frame that characterizes the nose of this wine. Minerality shows first on the sip, but then the wine becomes ripe with apple, pear and peach flavors. A green-apple-rind tartness arises on the finish.",Reserve,86,14.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Angeline 2015 Reserve Chardonnay (Monterey County),Chardonnay,Angeline
27844,US,"Honeydew melon, just-sliced Gala apple and wet-cement aromas show on the nose of this bottling that starts to take on Jolly Rancher sour-apple scents. The simple palate is round and easy to enjoy, with ripe, slightly sweet green-apple flavors.",,86,14.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bianchi 2015 Pinot Grigio (Central Coast),Pinot Grigio,Bianchi
27845,Italy,"Oak, honey, toasted nut and lime aromas carry over to the firm palate along with mature yellow-apple skin. Lacking fruit richness, you'll detect evident alcohol while a note of bitter walnut closes the finish.",Achenio,86,32.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Campo alla Sughera 2015 Achenio White (Bolgheri),White Blend,Campo alla Sughera
27846,France,"This bright wine has red fruit and just the hint of structure. It is still young, still bursting with energy. The tannins will develop quickly to give a crisp, fruity wine. Drink from mid-2017.",Corcelette,86,25.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine des Marrans 2015 Corcelette  (Morgon),Gamay,Domaine des Marrans
27847,US,"Steve Clifton captures freshness and vibrancy like few winemakers. This bottling shows deep and inviting tones of olallieberry, dill, anise, lavender and lilac on the nose. Powerful boysenberry fruit is lifted by spicy black pepper and even a chile zest on the palate, where strong acidity and firm tannins ensure long aging potential. It still needs a little time.",Walker Vineyard,92,40.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Palmina 2013 Walker Vineyard Barbera,Barbera,Palmina
27848,England,"Tart strawberries and cream are spelled out joyously on the nose, some ripe apple comes into play as well. There is a rich well of generously creamy autolysis at the core, rounding out and buttressing those tender strawberry notes. Structure and poise are inherent. This is utterly appealing and very, very moreish—despite all its seriousness.",Rosé de Noirs,92,50.0,England,,,Anne Krebiehl MW,@AnneInVino,Ridgeview Estate 2013 Rosé de Noirs Sparkling (England),Sparkling Blend,Ridgeview Estate
27849,US,"Tons of sagebrush, dried thyme and chaparral scrub enliven the dark mulberry fruit on the earthy nose of this bottling. It's a hearty mouthful of wine once sipped, with more sagebrush, clove and garrigue elements adding complexity to the juicy black fruits. There's quite an aromatic mintiness to the palate.",Estate,92,36.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2013 Estate Pinot Noir (Santa Clara Valley),Pinot Noir,Sarah's Vineyard
27850,US,"Lighter in color than many wines from the same appellation, this still packs a complex punch on the nose, with snappy cranberry, crushed slate and peppercorn aromas. The zesty palate conveys baked strawberry, clove and pine forest underbrush flavors.",,92,32.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2013 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Sarah's Vineyard
27851,US,"This wine comes from a select lot from Boushey Vineyard. Reserved aromas of mineral, funk and dark fruit are followed by taught, layered cranberry and cherry that show precision and deftness.",Bin 898 Vintage Select,92,85.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sequel 2012 Bin 898 Vintage Select Syrah (Columbia Valley (WA)),Syrah,Sequel
27852,US,"Although Petite Sirah can be a very difficult grape for the average wine lover to enjoy, this bottling is extremely accessible for all types of palates. The nose shows fresh-pressed olallieberry alongside dark strawberry fruit, leather, dried sage, dark chocolate and pepper. The palate's deep-purple fruit is lifted by crushed white and black pepper. The robust alcohol is well integrated.",,92,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Shale Oak 2012 Petite Sirah (Paso Robles),Petite Sirah,Shale Oak
27853,US,"This wine is half Cabernet Sauvignon with the rest equal parts Merlot and Petit Verdot. Aromas of violets, scorched earth, dark cherry, toast and coffee are followed by dark fruit flavors backed by firm but well-integrated tannins. Just a baby now, this wine should have a long life ahead of it. Best after 2022.",,92,95.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Shoup 2012 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Shoup
27854,France,Black-cherry fruit and a soft tannic structure give this wine its fruity but firm character. It has plenty of ripe generous fruitiness that is sustained by the acidity and by the solid core of the wine. Drink starting from 2017.,Domaine de Rochegès,92,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Albert Bichot 2014 Domaine de Rochegès  (Moulin-à-Vent),Gamay,Albert Bichot
27855,France,"Gentle, restrained notes of blossom and peach on the nose lead to a medium-sweet palate flavored with the gentle roundness of clear blossom honey. Grapefruit pithiness balances that slight sweetness, leaving a harmonious, restrained and very elegant wine. The finish echoes with honeysuckle.",Cuvée Saint Rémi,92,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Wunsch & Mann 2013 Cuvée Saint Rémi Gewurztraminer (Alsace),Gewürztraminer,Wunsch & Mann
27856,US,"Relatively light tones of vanilla, cranberry, tart plum skin and dried fennel combine for a nicely tight nose on this clonal study. The palate is also quite tart and focused on cranberry and pomegranate, with underlying vanilla richness.",Pommard Clone,92,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Bargetto 2014 Pommard Clone Pinot Noir (Santa Cruz Mountains),Pinot Noir,Bargetto
27857,US,"Crisp black-plum aromas are lifted by lavender, lilac and potpourri scents on the nose of this blend of 65% Cabernet Sauvignon and 35% Syrah. Lavish flavors of boysenberry pie, vanilla, nutmeg and pastry dough show on the layered palate. It furnishes another strong case for why these two grapes work well together.",Mr. Pickles,92,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Brian Benson 2013 Mr. Pickles Cabernet Sauvignon-Syrah (Paso Robles),Cabernet Sauvignon-Syrah,Brian Benson
27858,US,"This mix of mostly Zin with 14% Petite Sirah from a longtime source for this producer shows plenty of minerality around flavors of cinnamon stick, dark cherry and leather. Soft tannins give it approachability and juiciness that are buoyed by length.",Rocky Reserve Florence Vineyard,92,35.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Carol Shelton 2013 Rocky Reserve Florence Vineyard Zinfandel (Rockpile),Zinfandel,Carol Shelton
27859,Portugal,"Aged for a year in wood, this concentrated, structured wine is seriously rich and concentrated. It has a dark texture and smoky flavors of licorice as well as black plum fruit. It is complex and powerful and would benefit from more aging. Drink from 2018.",Herdade de São Miguel,92,20.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2014 Herdade de São Miguel Alicante Bouschet (Alentejano),Alicante Bouschet,Casa Agricola Alexandre Relvas
27860,US,"This bold and flavorful wine has a strong black-tea element in the complex flavors, full body and a smooth, mouthcoating texture. It tastes riper and more roasted or beefy than many of its peers and is compelling for its concentration on the palate and length on the finish.",Manchester Ridge,92,45.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Cerridwen 2012 Manchester Ridge Pinot Noir (Mendocino Ridge),Pinot Noir,Cerridwen
27861,France,"Still young, this is a structured wine with the dark botrytis flavors giving as much richness as sweetness at this stage. Yellow fruits are integrated into a tight, mineral texture that will open up over the next few months. Drink from 2019.",Tendresse,92,22.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Château de Jurque 2014 Tendresse  (Jurançon),Gros and Petit Manseng,Château de Jurque
27862,France,"Named after the grandfather (Aïeul in the local patois) of the current owner, the wine is concentrated and powerful. It is rich wine with a smooth character that belies the dense tannins behind it. Blackberry fruit and tight acidity give this wine aging potential. Drink from 2020.",Cuvée Réservée de l'Aïeul,92,55.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2014 Cuvée Réservée de l'Aïeul Malbec-Tannat (Cahors),Malbec-Tannat,Château Eugénie
27863,Chile,"With brick-colored edges and gritty aromas of turned earth, raw oak, asphalt and berry fruits, this blend of Cabernet Sauvignon and Merlot feels tight, with rubbery tannins. Oak-infused flavors of herbal blackberry, mint and anise finish with notes of licorice and chocolate as well as a touch of heat. Drink through 2021.",Lota,92,80.0,Maipo Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2010 Lota Red (Maipo Valley),Red Blend,Cousiño-Macul
27864,France,"The slightest notes of vanilla accent the pear-fruited nose that also carries hints of saffron. The palate is defined but balanced. Fruit concentration partners with gentle richness and spice, with the necessary counterbalance of citrus pith and zest. Lovely now, this elegant wine will develop. Drink 2016–2024.",Cuvée Ste. Catherine,92,53.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Weinbach 2015 Cuvée Ste. Catherine Pinot Gris (Alsace),Pinot Gris,Domaine Weinbach
27865,US,"This full-bodied wine packs a lot of punch in terms of mouthfeel and flavor. The color is extremely dark, and the flavors resemble dark chocolate, black cherries and baking spices. It is dry in style, with lip-smacking, nicely astringent tannins that counterbalance all that richness.",Volcano Ridge Vineyard,92,24.0,California,High Valley,,Jim Gordon,@gordone_cellars,Eruption 2013 Volcano Ridge Vineyard Red (High Valley),Red Blend,Eruption
27866,US,"An austere nose gives way in time to smoky tobacco, red currant and minerally acidity, the wine intense on the palate without being over the top. Along the way, hits of cedar and milk chocolate complement the proceedings.",,92,115.0,California,St. Helena,Napa,Virginie Boone,@vboone,Etude 2012 Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Etude
27867,US,"Blackberries, anise, violets, lilacs, plum skin and vanilla show on the nose of this bottling. The palate shows lots of crushed peppercorns, tart elderberry and boysenberry fruit, and then a complex herbal array of tarragon, dried mint and bay leaf.",Rock Creek Vineyard,92,43.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Falkner 2013 Rock Creek Vineyard Syrah (Temecula Valley),Syrah,Falkner
27868,US,"This 100% varietal wine opens with aromas of minced cherries, black fruit, barrel spices, anise and high toned herbs. The flavors are pitch black showing density and depth, with a tight core of tannins providing the frame. Coffee flavors persist on the finish.",,92,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Feather 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Feather
27869,France,"Flavors of pear peel and tart citrus zest on the nose lead to a slightly spicy palate. Floral notes hover above everything, and mouthwatering freshness and appetizing bitterness around the edges gets all juices flowing. While there is texture there is no heaviness. It's a very appetizing, just off-dry wine with gentle subtlety.",Tradition,92,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Michel Fonne 2014 Tradition Pinot Gris (Alsace),Pinot Gris,Domaine Michel Fonne
27870,Spain,"Mineral and citrus aromas are on the money. Peach and citrus flavors are clean and snappy on the palate, finishing with fresh acidity and a reprise of lime and minerally notes.",Esencia Diviña,91,23.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Adegas Gran Vinum 2015 Esencia Diviña Albariño (Rías Baixas),Albariño,Adegas Gran Vinum
27871,US,"This captures attention with piercing cherry and cranberry aromas and with herb and orange-peel grace notes. The palate is soft, polished and layered, with a mouthfeel that dazzles and the flavors to back it up. The finish lingers.",Art Den Hoed Vineyard,91,40.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Ardor 2013 Art Den Hoed Vineyard Syrah (Yakima Valley),Syrah,Ardor
27872,England,"Lively, crisp apple notes on the nose immediately signal freshness. The palate follows with equally brisk green apple and citrus notes, mellowed fittingly with a very fine, soft and creamy mousse. This is lithe, dew-fresh and of great purity. It conjures up visions of clear brooks, green meadows and budding elderflower. The crisp green-apple notes echo long and make for a totally refreshing, brisk finish.",Blanc de Blancs,91,52.0,England,,,Anne Krebiehl MW,@AnneInVino,Bolney Wine Estate 2010 Blanc de Blancs Chardonnay (England),Chardonnay,Bolney Wine Estate
27873,US,"A blend of Syrah (80%), Cabernet Sauvignon (14%) and Mourvèdre, this opens with aromas of wet gravel, herb, smoke, funk, nori and black olive that are followed by plentiful, soft, generous savory flavors that bring a lot of intensity and appeal. The finish lingers.",Rediviva of the Stones Rockgarden Estate,91,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Buty 2013 Rediviva of the Stones Rockgarden Estate Red (Walla Walla Valley (WA)),Red Blend,Buty
27874,US,"This wine is a blend of Cabernet Sauvignon (66%), Syrah (23%) and Petit Verdot. Aromas of violets, black licorice, dried blackberries and dark fruit are followed by ripe, full-bodied dark fruit and baking-spice flavors. The tannins pack a hefty but still well-balanced punch.",,91,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chester Kidder 2012 Red (Columbia Valley (WA)),Red Blend,Chester Kidder
27875,US,"This youthfully full-bodied, grippy wine has juicy cassis and a leathery texture at its core, with dried herb and cedar playing at its edges, a fine representation of a tannic vintage that offers structure in spades. Densely concentrated, it has ages to go in the bottle; drink now through 2023.",,91,86.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Chimney Rock 2013 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Chimney Rock
27876,Greece,"This is a distinctive white with a combination of spice, tropical fruit and a chalky backbone. The wine is elegant and ageable and will appeal to fans of classic French whites like Chablis. Pair with grilled octopus or oysters for added appeal.",,91,12.0,Atalanti Valley,,,Susan Kostrzewa,@suskostrzewa,Hatzimichalis 2015 Assyrtiko (Atalanti Valley),Assyrtiko,Hatzimichalis
27877,US,"Young and yeasty, this seemingly off-dry Viognier rounds out in the mouth with appealing scents and flavors of lemon, lime, jasmine and honey.",Estate,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2011 Estate Viognier (Columbia Valley (WA)),Viognier,Cave B
27878,France,"Initially fruity, this attractive, pink-colored rosé subsequently shows a definite texture. There is a bite of lemon juice and a sharp, edgy acidity that give the wine an mouthwatering freshness. Age this for a few months.",Rosé Brut,89,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Ellner NV Rosé Brut  (Champagne),Champagne Blend,Charles Ellner
27879,France,"Even though this is a dry wine, it has such richness that it almost tastes sweet. The balance comes from the hint of acidity and the intense spice and pepper flavors. It's ready to drink, yet could age for another year.",Tradition,89,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Sipp-Mack 2009 Tradition Gewurztraminer (Alsace),Gewürztraminer,Domaine Sipp-Mack
27880,Austria,"This is a ripe, spicy and pepper-flavored wine. It has pear and green plum notes that give a crisp edge to the rich texture. There is a mineral touch that brings out the acidity to balance the opulence. Age for 2–3 years. Screwcap.",Terrassen  Smaragd,89,30.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2011 Terrassen  Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
27881,Italy,"Made with organically farmed fruit, this blend of Sangiovese, Cabernet Sauvignon and Colorino opens with an inky, dark color and savory aromas of ripe fruit, prune, plum, leather, tobacco and exotic spice. It's firm and well structured, with a velvety feel to the tannins.",Murtas,89,35.0,Tuscany,Colli della Toscana Centrale,,,,Fattoria San Michele a Torri 2008 Murtas Red (Colli della Toscana Centrale),Red Blend,Fattoria San Michele a Torri
27882,France,"This tight wine has intense acidity, smoky tannins, a light texture and an attractive strawberry-jelly-flavored finish.",Fleur de Granit,89,,Alsace,Alsace,,Roger Voss,@vossroger,Frey-Sohler 2009 Fleur de Granit Pinot Noir (Alsace),Pinot Noir,Frey-Sohler
27883,US,"This is the winery's stainless-steel-fermented Sauvignon Blanc. Dry and racy in acidity, it shows lemon and lime flavors, with a rich hint of tart kiwi.",,89,14.0,California,Santa Ynez Valley,Central Coast,,,Gainey 2011 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Gainey
27884,US,"Rich and full bodied, despite the relatively low alcohol, this supertart and luscious Riesling is loaded with sour candy flavors of lemon and lime. Quite refreshing, pure and dry.",Lawrence Vineyards,89,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gård 2011 Lawrence Vineyards Riesling (Columbia Valley (WA)),Riesling,Gård
27885,France,"This big, ripe, fruity wine balances its fruit with a core of firm tannins. It's dense, with a dusty texture, a sweet blackberry-jam flavor and final acidity.",Domaine Jean Descombes,89,,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2011 Domaine Jean Descombes  (Morgon),Gamay,Georges Duboeuf
27886,Spain,"This has a scent of baked apple, and in the mouth, it seems just as much a still white wine as a Cava, with a soft bead that indicates that it's starting to lose steam. Flavors of melon, citrus and pineapple finish with vanilla and chunky weight.",Gran Reserva Brut Nature,89,39.0,Catalonia,Cava,,Michael Schachner,@wineschach,Agustí Torelló Mata 2007 Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Agustí Torelló Mata
27887,France,"This is a ripe and spicy wine, with great touches of lemon and acidity that partner with the rich quince and mango flavors. The wine is ripe and full bodied, a fine expression of a more complex side of Pinot Blanc.",Rosenburg,89,,Alsace,Alsace,,Roger Voss,@vossroger,André Blanck et ses Fils 2011 Rosenburg Pinot Blanc (Alsace),Pinot Blanc,André Blanck et ses Fils
27888,Italy,"This has aged for 20 months in oak and presents tones of cherry fruit, blackberry, blue flower, spice and toasted almond. There's a slightly pungent note of bruised apple or plum that gives the wine sharp brightness.",Riserva,89,28.0,Tuscany,Chianti Classico,,,,Castello d'Albola 2007 Riserva  (Chianti Classico),Sangiovese,Castello d'Albola
27889,France,"Notes of burnt caramel, dried date, mocha and fresh savory herb like thyme and bay leaf complement the umami and rancio accents of mushroom and nut, creating a fantastic complexity to the nose and mouth of this aged Rivesaltes. Thick and viscous, it has a heavy character that's marked by prune, caramel sauce and roasted spice on the close.",Héritage du Temps,89,35.0,Languedoc-Roussillon,Rivesaltes,,Lauren Buzzeo,@laurbuzz,Laurent de Bescombes Singla 2003 Héritage du Temps White (Rivesaltes),White Blend,Laurent de Bescombes Singla
27890,Spain,"The green fruit and subtle, yeasty hay aromas are inviting. It feels nice and not abrasive, with notes of dried apple, citrus and rich, toasty yeast. It perks up on the finish, with dryness, zest and complexity. Very nice for $15.",Cuvée Henri Reserva Limited Production,89,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Loxarel NV Cuvée Henri Reserva Limited Production Sparkling (Cava),Sparkling Blend,Loxarel
27891,France,"This medium-dry wine is rich and rounded. It has concentrated flavors of spice, mango, crisp lime and ripe apple. Full-bodied and rounded, it has a good shot of acidity.",Réserve,89,,Alsace,Alsace,,Roger Voss,@vossroger,Meyer-Fonné 2011 Réserve Pinot Gris (Alsace),Pinot Gris,Meyer-Fonné
27892,US,"Black and thick, this Petite Sirah delivers on all the variety's attributes in warm-climate California. It's blisteringly gregarious yet rounded, with smoky dark-fruit flavors that are initially hard to capture and tannins that verge on puckering. But time rewards—this wine hits its stride after being allowed to open and swirled around a few times. Enjoy it with a rich risotto or rack of ribs.",King Vineyard,89,38.0,California,Suisun Valley,North Coast,Virginie Boone,@vboone,Olabisi 2007 King Vineyard Petite Sirah (Suisun Valley),Petite Sirah,Olabisi
27893,US,"A gorgeously perfumed, dry and lean white, this is light, crisp and bright, with just the right level of viscosity to pair with cheese, charcuterie or spicy chicken. Like those foods, it has a jolt of spice between its layers of lychee and clove flavors.",,89,25.0,California,Mendocino,,Virginie Boone,@vboone,Clif Family 2011 Gewurztraminer (Mendocino),Gewürztraminer,Clif Family
27894,France,"Here's a wine that is rich and full bodied, tending toward dryness while still retaining all the ripe, spicy Pinot Gris character. It has apple, lychee and mango flavors, nicely mingling together, leaving a fresh, crisp finish.",L'Hostellerie,89,,Alsace,Alsace,,Roger Voss,@vossroger,Emile Beyer 2010 L'Hostellerie Pinot Gris (Alsace),Pinot Gris,Emile Beyer
27895,US,"Zinfandel has been a Forgeron specialty for the past decade. Done in a ripe, though not too Porty style, it's more like a Dry Creek wine. Flavors of red and blue berries are annotated with a note of sweet grain, giving it a California twist, with Washington verve and acidity.",,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2010 Zinfandel (Columbia Valley (WA)),Zinfandel,Forgeron
27896,Italy,"Villa Antinori offers the elegance and excellence of a great Tuscan producer, with the informality of a family dinner wine. Notes of cherry, blackberry, spice and leather give it softness and persistence.",Villa Antinori,89,24.0,Tuscany,Toscana,,,,Antinori 2008 Villa Antinori Red (Toscana),Red Blend,Antinori
27897,US,"Scents of waxy lemon peel, lanolin, fresh herb and fennel entice on this wonderfully dry Riesling, with penetrating lemon and white peach flavors. Brisk and vibrant, it has a refreshing crushed-stone minerality.",RTR Vineyard Dry,89,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Tail Ridge 2011 RTR Vineyard Dry Riesling (Finger Lakes),Riesling,Red Tail Ridge
27898,US,"A similar but bigger version of the Whistle Stop Red, this is made of all Cabernet, bearing rather hard tannins and flavors of coffee and clean earth. It's a good choice to pair with grilled cuts of beef.",Reserve,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2009 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Snoqualmie
27899,Italy,"Guidalberto is a blend of Cabernet Sauvignon and Merlot, with soft tannins and a lingering spice flavor on the finish. The bouquet is marked by cherry, blackberry, leather and tobacco notes. The intensity is present but not overdone.",Guidalberto,89,55.0,Tuscany,Toscana,,,,Tenuta San Guido 2010 Guidalberto Red (Toscana),Red Blend,Tenuta San Guido
27900,Spain,"Aromas of cedar cigar box, subtle flower, spice and dry berry form a good bouquet. Searing acidity creates some sharpness, while the primary flavors of berry and plum are offset by red tomato and dry spice. Roasted, dry, spicy and slightly bitter on the finish.",Reserva,89,24.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Valdubón 2006 Reserva  (Ribera del Duero),Tempranillo,Valdubón
27901,Spain,"Chunky, jammy and full of blackberry and boysenberry aromas, this is lively but limited in mouthfeel, with wild berry and savory flavors. It feels pointed and short on the finish, but overall it's dark, full and well made.",Tinto Figuero 12 Crianza,88,29.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2009 Tinto Figuero 12 Crianza  (Ribera del Duero),Tempranillo,García Figuero
27902,Spain,"Active on the bouquet, this features mint, baking spice, clove and ripe berry aromas. It feels plump and round, with a mildly candied flavor profile that includes blackberry, herb, and nutmeg. It turns a little rooty on the finish, suggesting licorice nibs. A blend of 65% Garnacha and 35% Tempranillo.",La Vendimia,88,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Palacios Remondo 2010 La Vendimia  (Rioja),Red Blend,Palacios Remondo
27903,France,"Finely balanced, this has attractively honeyed aromas that lead to apricot, honey, lemon and light spice flavors. The wine is warm, yet with just the right acidity to keep it fresh.",Clos Schwendi,88,,Alsace,Alsace,,Roger Voss,@vossroger,André Blanck et ses Fils 2010 Clos Schwendi Pinot Gris (Alsace),Pinot Gris,André Blanck et ses Fils
27904,France,"This is a hugely rich wine, very concentrated, yet with a light touch of acidity that gives it some crispness. It is on the dry side, though with some sweetness that comes through on the soft, rounded finish.",,88,,Alsace,Alsace,,Roger Voss,@vossroger,André Kientzler 2010 Gewurztraminer (Alsace),Gewürztraminer,André Kientzler
27905,France,"91-93. Barrel sample. Initially this is just a seductive effort; but then its intensity and structure emerge, creating a wine of great complexity. Its botrytis character adds considerable weight.",Barrel Sample,92,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Suau 2011 Barrel Sample  (Barsac),Bordeaux-style White Blend,Château Suau
27906,France,"91-93. Barrel sample. This is big and solid wine, with firm tannins and juicy fruit. It shows spice and intense acidity followed by black-currant freshness.",Barrel Sample,92,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Croix de Beaucaillou 2011 Barrel Sample  (Saint-Julien),Bordeaux-style Red Blend,Croix de Beaucaillou
27907,France,"91-93. Barrel sample. This wine's concentrated tannins match the sweet fruit and ripe acidity. It shows structure and density, with its blackberry flavor already showing well.",Barrel Sample,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Domaine de Chevalier 2011 Barrel Sample  (Pessac-Léognan),Bordeaux-style Red Blend,Domaine de Chevalier
27908,France,"91-93. Barrel sample. An attractive and fruity wine that offers soft, cushioned tannins, along with ripe, easy fruit.",Barrel Sample,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Grand-Puy-Lacoste 2011 Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château Grand-Puy-Lacoste
27909,France,"91-93. Barrel sample. Big, bold and fruity, this shows plenty of rich blackberry-juice flavor and fine tannins. The fruit and tannins are well balanced, with a juicy character on the finish.",Barrel Sample,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Lascombes 2011 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Lascombes
27910,France,"91-93. Barrel sample. A smooth, rounded wine, this shows opulence with its rich blackberry fruit.",Barrel Sample,92,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château le Bon Pasteur 2011 Barrel Sample  (Pomerol),Bordeaux-style Red Blend,Château le Bon Pasteur
27911,France,"91-93. Barrel sample. This has an herbal character along with spice. It's juicy, with intense acidity.",Barrel Sample,92,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Providence 2011 Barrel Sample  (Pomerol),Bordeaux-style Red Blend,Château Providence
27912,France,"90-92. Barrel sample. Aromas of new wood mark this wine. On the palate, the tannins are gentle, with flavors of ripe black plum, nutmeg and milk chocolate.",Barrel Sample,91,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Beauregard 2011 Barrel Sample  (Pomerol),Bordeaux-style Red Blend,Château Beauregard
27913,France,"90-92. Barrel sample. A juicy and forward wine, with attractive spice and sweet tannins. It's soft and gentle on the palate.",Barrel Sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Canon la Gaffelière 2011 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Canon la Gaffelière
27914,France,"90-92. Barrel sample. With all the freshness of the year, the wine is ripe and soft. It has acidity and juicy black currant fruits. The wine is spiced; well integrated with ripe tannins.",Les Pagodes de Cos Barrel Sample,91,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cos d'Estournel 2011 Les Pagodes de Cos Barrel Sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Cos d'Estournel
27915,France,"90-92. Barrel sample. This wine is laden with tannins yet shows juicy, crisp red-berry flavors. It finishes with great structure.",Barrel Sample,91,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Latour à Pomerol 2011 Barrel Sample  (Pomerol),Bordeaux-style Red Blend,Château Latour à Pomerol
27916,France,"90-92. Barrel sample. A herbaceous, fruity wine, with its acidity well integrated into the ripe, bright fruits. The wine is light, fresh and crisp, with an attractive lemon-curd note.",Barrel Sample,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Picque Caillou 2011 Barrel Sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Picque Caillou
27917,France,"90-92. Barrel sample. A rounded rich wine, showing the juicy fruit of the year along with rich tannins. It is spicy, lively and impressive.",Barrel Sample,91,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Citran 2011 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Citran
27918,France,"90-92. Barrel sample. Rich and ripe, the wine has delicious Cabernet flavors. It offers ripe and rounded fruits with juiciness rather than great density.",Barrel Sample,91,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Coufran 2011 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Coufran
27919,France,"90-92. Barrel sample. There are some reductive, meaty aromas on this barrel sample, but the palate still shows the fine potential of this wine. It has all the weight and richness of the vintage, with underlying crisp acidity.",Barrel Sample,91,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Filhot 2011 Barrel Sample  (Sauternes),Bordeaux-style White Blend,Château Filhot
27920,France,"90-92. Barrel sample. Ripe, rich and soft, this wine has open, juicy fruit and attractive red plum flavors; it already shows its fruity character.",Barrel Sample,91,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Giscours 2011 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Giscours
27921,France,"90-92. Barrel sample. A powerhouse of dark tannins, this wine is black in color and dark in taste. It has bitter chocolate flavors, with notes of new wood and intense spice.",Barrel Sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Couspaude 2011 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château la Couspaude
27922,France,"90-92. Barrel sample. Dense and concentrated, this is a massive wine that's packed with tannins.",Barrel Sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Dominique 2011 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château la Dominique
27923,France,"90-92. Barrel sample. While certainly powered by tannins, this wine does have a rich, fruity character as well. The finish brings juicy flavors that cut right through the tannins.",La Chapelle de la Mission Haut-Brion Barrel Sample,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château La Mission Haut-Brion 2011 La Chapelle de la Mission Haut-Brion Barrel Sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château La Mission Haut-Brion
27924,US,"With 35% new French oak, this wine is dominated by the vanilla, buttered toast and caramel of wood. Underneath all that are pineapple, lemon and pear fruit flavors.",,85,28.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2009 Chardonnay (Russian River Valley),Chardonnay,J Vineyards & Winery
27925,Argentina,"Blueberry and other sweet berry aromas are flowery but not very staunch or dark. The palate has a high acidity level and a scouring feel to go with tart, driving cherry and red plum flavors. Scratchy, zesty and crisp on the finish, with tight tannins that draw down.",Estela Armando Vineyard,85,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,La Posta 2009 Estela Armando Vineyard Bonarda (Mendoza),Bonarda,La Posta
27926,US,"Off-dry and direct in citrus, apricot, green apple and honey flavors, this easy-drinking wine is refreshed with crisp acidity. Good now as a cocktail sipper.",,85,18.0,California,Napa Valley,Napa,,,Luna 2009 Pinot Grigio (Napa Valley),Pinot Grigio,Luna
27927,Spain,"Confected on the nose, with red licorice candy and red apple skins. It's forward and juicy in the mouth, but a little cloying if not served really cold. Tastes of candied berry and watermelon; good in a regular way.",Garnacha Rosado,85,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Marco Real 2010 Garnacha Rosado Rosé (Navarra),Rosé,Marco Real
27928,US,"Almost black in color, this is a blend of 85% Petite Sirah, 15% Petit Verdot with a pronounced smell and taste of smoked bacon, even smoked gouda, a huge-in-the-mouth wine that's got nothing petite (or petit) about it. Its lingering tannic smokiness begs for barbecue, smoked trout or such. The label is awesome.",Petite Petit,85,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Michael David 2009 Petite Petit Red (Lodi),Red Blend,Michael David
27929,US,"With the light body of Pinot Noir, this rustic wine shows the cherry flavors and high acidity associated with Sangiovese. It's dry and tannic.",Bootjack Ranch,85,24.0,California,Paso Robles,Central Coast,,,Niner 2008 Bootjack Ranch Sangiovese (Paso Robles),Sangiovese,Niner
27930,Spain,"Forward on the nose, with standard apple and white peach aromas. The palate is a bit clipped and short, with green-leaning flavors of scallion matched with grapefruit. Finishes citrusy.",,85,10.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo Serantellos 2010 Albariño (Rías Baixas),Albariño,Pazo Serantellos
27931,US,"This is a soft, hot Merlot. It has ripe flavors of cherries, red currants, red licorice, cocoa and pepper, and finishes dry.",,85,28.0,California,Paso Robles,Central Coast,,,Pomar Junction 2007 Merlot (Paso Robles),Merlot,Pomar Junction
27932,Portugal,"All white fruit, lemon and grapefruit, soft and with a hint of softness. It's a fine apéritif wine, right up front and friendly. Screwcap.",What's for Dinner? Branco,85,8.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2009 What's for Dinner? Branco White (Tejo),Portuguese White,Quinta da Alorna
27933,Portugal,"Earthy wine that has rich, chewy fruit, its tannins a serious element. There is weight as well, the wine ripe, full, with juicy plum flavors.",Pactus,85,13.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Carneiro 2008 Pactus Touriga Nacional (Lisboa),Touriga Nacional,Quinta do Carneiro
27934,Australia,"An easy-to-drink, burger and pizza sort of Shiraz, with slightly uneven notes of ripe and raisined fruit and soft acids and tannins.",Strong Arms,85,10.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,R Wines 2008 Strong Arms Shiraz (South Australia),Shiraz,R Wines
27935,US,"Pretty dark, almost plum-like in color, this is a blend of 76% Grenache and 25% Syrah from an estate-grown vineyard in the Foothills. Lots of watermelon in aroma and flavor, the wine finishes slightly sweet, reminiscent of a Shirley Temple.",Estate,85,20.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Naggiar 2010 Estate Rosé (Sierra Foothills),Rosé,Naggiar
27936,US,This estate-grown inland Mendocino Zin has an inviting spiciness and is plenty briary with a full body of flavor but its high-alcohol level masks any other nuances.,Estate,85,23.0,California,Mendocino,,Virginie Boone,@vboone,Nelson Family Vineyards 2007 Estate Zinfandel (Mendocino),Zinfandel,Nelson Family Vineyards
27937,Italy,"This light and simple expression of Pinot Bianco (a grape capable of producing very sophisticated wines) opens with sweet candy aromas, soda or lemon drop. It offers a clean, crisp aftertaste and a streamlined style.",,85,19.0,Northeastern Italy,Alto Adige,,,,Peter Zemmer 2010 Pinot Bianco (Alto Adige),Pinot Bianco,Peter Zemmer
27938,US,"Most of the grapes come from the southern Central Valley, and they give ripe Chardonnay flavors of pineapples and pears. Oak, in whatever form it was applied, dominates with vanilla, buttered toast and caramel notes. If you like a little sweetness, it's for you.",,85,8.0,California,California,California Other,,,Round Hill 2010 Chardonnay (California),Chardonnay,Round Hill
27939,Argentina,"Generic red berry aromas show a stalky element as well. The palate is juicy and acidic, with a pointed quality that makes the feel a little hard. Flavors of standard red berry are sweet but undistinguished. Good but regular.",8 mo in 70% Fr and 30% US oak,85,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tempus Alba 2009 8 mo in 70% Fr and 30% US oak Malbec (Mendoza),Malbec,Tempus Alba
27940,France,"Soft, open wine, with some attractive perfumed character as well as light acidity. It is somewhat unfocused, missing structure. Screwcap.",,85,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Suau 2010  Bordeaux Blanc,Bordeaux-style White Blend,Château Suau
27941,US,"A ponderous Chardonnay, marked by excessive new oak flavors and the heavy hand of the winemaker. Shows pineapple, pear and tangerine flavors, but the barrel and malolactic additions soften and sweeten them.",Skyland Vineyard,85,30.0,California,Santa Cruz Mountains,Central Coast,,,Cinnabar 2008 Skyland Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Cinnabar
27942,US,"Loaded with raspberry, cherry, cola, raisin and spice flavors, this Zinfandel is useful for pairing with barbecue. A nice Reuben sandwich will also star. The wine is rustically likeable.",Estate,85,18.0,California,Central Coast,Central Coast,,,Clos La Chance 2009 Estate Zinfandel (Central Coast),Zinfandel,Clos La Chance
27943,US,"Soft and a little sweet in sugar and honey, yet shows Gewürz's spices, with abundantly ripe tropical fruit, citrus, vanilla and honeysuckle flavors.",,85,10.0,California,Santa Barbara County,Central Coast,,,Courtney Benham 2010 Gewürztraminer (Santa Barbara County),Gewürztraminer,Courtney Benham
27944,US,"A good deal for a dry rosé that's almost red like a light Pinot Noir. Very low in alcohol at 12.5%, it's light throughout with layers of peach and grenadine.",2 Jakes,85,10.0,California,California,California Other,Virginie Boone,@vboone,Diamond Ridge Vineyards NV 2 Jakes Rosé (California),Rosé,Diamond Ridge Vineyards
27945,US,"The wine is unoaked, but tastes strangely strong in vanilla and buttered toast. Whatever the aging regime, it's jammy in apricots, tangerines and mangoes that finish sweet and hot.",Cohen Vineyard,85,22.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2009 Cohen Vineyard Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Dutton Estate
27946,Argentina,"After a slightly murky start the nose settles on basic apple and sweet oak. The palate is full, with citrusy acidity and chunky flavors of melon and orange. Maintains focus on the finish, with lychee and lime flavors pushing it towards tropical. Drink now.",,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Espiritu de Argentina 2010 Chardonnay (Mendoza),Chardonnay,Espiritu de Argentina
27947,US,"A Livermore Valley sourcing a Portuguese red grape variety from a Lodi vineyard. Does it work? The wine's dark purple yet subdued at first in flavor, opening slightly into tones of blueberry, raspberry and sour cherry, a smidgen of spice on the finish. Worth trying.",Silvaspoons Vineyard,85,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Fenestra 2007 Silvaspoons Vineyard Alvarelhão (Lodi),Alvarelhão,Fenestra
27948,Portugal,"Fine acidity on this crisp, raspberry-flavored wine. With an extra year aging it demands to be drunk, offering a pleasurable food-friendly style.",,85,25.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2009 Rosé (Tejo),Rosé,Fiuza
27949,US,"This five grape Bordeaux-style blend has a sharp, spicy aroma, a strong suggestion of clove. The fruit is quite light and tastes of strawberries, but quickly is overtaken by the tannins and the barrel flavors. Drink soon.",Estate Mélange Rouge,85,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Wilridge 2009 Estate Mélange Rouge Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Wilridge
27950,Australia,"A sweetly ripe amalgam of cassis, vanilla and cedar, this medium-bodied Cabernet is pleasant enough, if a little lacking in distinctiveness. It turns faintly dusty on the finish, making it suited to pair with burgers or steak.",Reserve,85,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Yellow Tail 2009 Reserve Cabernet Sauvignon (South Eastern Australia),Cabernet Sauvignon,Yellow Tail
27951,US,"Like tasting toothpicks. New oak accounts for just 40% of the aging, yet dominates with caramel, vanilla and buttered toast. Somewhere below are pineapple, pear, lime and honey flavors. Will appeal to Chardophiles who enjoy this New World style.",Estate Reserve,85,26.0,California,Carneros,Napa-Sonoma,,,Artesa 2009 Estate Reserve Chardonnay (Carneros),Chardonnay,Artesa
27952,Spain,"Smells like hickory-smoked barbecue with earthy berry and dill. The palate is rubbery in feel, with drying tannins and savory tasting red fruit flavors that are a touch resiny. Spice and berry notes work the finish.",Señorío del Águila Crianza,85,14.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas Virgen del Águila 2009 Señorío del Águila Crianza Red (Cariñena),Red Blend,Bodegas Virgen del Águila
27953,US,"This wine offers a pleasing mixture of aromas and flavors of baking spices, pear and apple. Viscosity and weight gives it a sense of gravitas but never gets bogged down.",Barrel Fermented,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ashan 2014 Barrel Fermented Chardonnay (Columbia Valley (WA)),Chardonnay,Ashan
27954,US,"Cold Creek Vineyard provides the majority of the fruit for this wine, with the rest coming from the Wahluke Slope. It's immediate in its appeal with aromas of cocoa, dark chocolate and black fruit. The coffee flavors show a mixture of fruit and barrel, with some graininess to the tannins.",Ethos Reserve,91,48.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2012 Ethos Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Chateau Ste. Michelle
27955,US,"Coming all from the winery's young estate vineyard, this wine displays aromas of dried herbs, bittersweet chocolate, barrel spices and dried cherries. The black-fruit flavors are sweet and rich, backed by a firm scaffolding of tannins.",Component Collection,91,85.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Col Solare 2012 Component Collection Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Col Solare
27956,US,"Initially tight in the nose with lemon blossoms, Japanese pear and an intriguing vinaigrette character, this is an expertly restrained wine from a longtime growing family. It's crisp and clean at first sip, then opens toward apple blossoms, lime, tangerine juice and a sea -salt warmth.",Estate,91,36.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,McIntyre Vineyards 2013 Estate Chardonnay (Santa Lucia Highlands),Chardonnay,McIntyre Vineyards
27957,US,"Fresh and approachable but lean and focused on the nose, this wine shows chalk, wet slate, iodine and mandarin orange oil aromas. It's extremely limey and quinine-driven on the tangy palate, with the judicious acidity of squeezed lime and tangerine juice.",Highland,91,28.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2013 Highland Chardonnay (Santa Lucia Highlands),Chardonnay,Morgan
27958,US,"This charming wine shows the benefits of extra maturity. It has a light salmon color, and spicy, doughy aromas. Complex and layered flavors like cinnamon, ginger, hints of cream and fresh bread provide a lingering finish.",Cuvee Trudi Cuvee #10 Rosé,91,40.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,Saint Gregory NV Cuvee Trudi Cuvee #10 Rosé  (Potter Valley),Champagne Blend,Saint Gregory
27959,US,"Very high-toned for a relatively affordable wine, this shows Key lime pith, Greek yogurt, scratched pink grapefruit skin and a fresh 7-Up soda liveliness on the nose. Anjou peas, seared green apples, lime zest and nectarine power the pleasant energy on the palate, which wipes up clean with a vanilla finish.",Flor de Campo,91,22.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Sanford 2013 Flor de Campo Chardonnay (Santa Barbara County),Chardonnay,Sanford
27960,US,"A bright, floral violet bouquet invites in this blend of Zinfandel, Cabernet Sauvignon, Syrah and Petite Sirah that follows through with earthy cherry and strawberry highlights. Softly textured, the wine is deeply structured and in balance, a delicious offering of several varieties married well.",Mixt,91,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequum 2012 Mixt Red (Napa Valley),Red Blend,Sequum
27961,US,"A fascinating wine from one of the oldest wineries in the Sierra Foothills, this has deep boysenberry and blackberry aromas. Flavors include allspice, cardamom and black cherries, with a meaty nuance. Medium to full bodied, it's not a monster Zin but distinctive and clearly delicious.",Cougar Hill,91,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,Sobon Estate 2012 Cougar Hill Zinfandel (California),Zinfandel,Sobon Estate
27962,US,"This signature blend combines a majority of Cabernet Sauvignon with Merlot, Malbec, Cabernet Franc and Petit Verdot. It takes a classical approach to the Bordeaux-inspired blend, capturing dried herb and peppercorn in abundance. The wild bouquet delves into floral, feral elements of forest and concentrated cassis, finishing lean.",Élu,91,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,St. Supéry 2012 Élu Red (Napa Valley),Red Blend,St. Supéry
27963,US,"This wine is polished in texture, sophisticated in flavor and a pleasure to sip. It exudes plum and blackberry aromas, adds rich plummy flavors and almost coats the mouth with richness. While full bodied, it has enough complexity and finesse for special occasions.",Home Vineyard,91,30.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Terra d'Oro 2013 Home Vineyard Zinfandel (Amador County),Zinfandel,Terra d'Oro
27964,US,"Nicely layered, this offers an intensity of black plum and chocolate around a soft core of approachable, rounded tannins. Medium bodied, it has a mix of elegance and decadence that makes it drinkable now and impressive from start to finish.",,91,37.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,The Calling 2012 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,The Calling
27965,France,"Pear laced with subtle notes of smoke hints at a taut palate. The dryness and discipline of the poised flavors nonetheless allow the ripe, luscious pear fruit to glow and shine. Mouthfeel and texture are reminiscent of pear peel and bitter almond, and echo long after the last sip.",Réserve,91,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Trimbach 2013 Réserve Pinot Gris (Alsace),Pinot Gris,Trimbach
27966,US,"Cabernet Sauvignon makes up just over two-thirds of this wine with the balance Merlot, Malbec, Cabernet Franc and Petit Verdot. Dried herb, black cherry, licorice and spice aromas lead to full-feeling dark fruit flavors that show intensity and persistence.",Courageux,91,49.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,William Grassie 2012 Courageux Red (Columbia Valley (WA)),Bordeaux-style Red Blend,William Grassie
27967,US,"Coming from the relatively new but priming Kimsey Vineyard, this shows intoxicatingly rich yet never treacly aromas of ripe cantaloupe, ambrosia melon and peach-apple syrup. Glazed apples, walnut oil and orange bitters decorate the heavily layered and dense palate. Serve it with many varieties of cheese.",,91,28.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Zinke 2013 Roussanne (Ballard Canyon),Roussanne,Zinke
27968,US,"Complemented by 9% Sémillon, this concentrated, creamy young wine is generous in pear, peach and subtle pineapple. Tart, it remains fresh and focused in the glass, with a lushness that's memorable and compelling. An impactful finish wraps things up nicely.",,91,21.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Groth 2014 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Groth
27969,France,"Still firm, this wine is dominated by tannin and dark fruit, with a dry core typical of this Pommard vineyard. The red and dark plum-fruit flavors are developing slowly and the wine needs time to balance. Drink from 2019.",Les Rugiens Premier Cru,91,109.0,Burgundy,Pommard,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2013 Les Rugiens Premier Cru  (Pommard),Pinot Noir,Jean-Luc and Paul Aegerter
27970,Chile,"Cherry and plum aromas are pure and appealing as peppery accents pop up. This is flush and a bit lush, with spiced red plum and oaky chocolate flavors that end dry, elegant and focused. Valle Secreto makes consistently good Syrah; this is one of the winery's best to date. Drink through 2018.",First Edition,91,24.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Valle Secreto 2012 First Edition Syrah (Cachapoal Valley),Syrah,Valle Secreto
27971,US,"Rich and ripe, this has a plushness of red currant and cassis counterbalanced by blackberry on the underbelly. A well-hewn texture leans leathery, with seasonings of black pepper giving it a piquant and lengthy finish.",Bench Blend,91,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,William Hill Estate 2012 Bench Blend Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,William Hill Estate
27972,US,"Stemmy in earthy pine and clove-like spice, this is a powerfully dense and delicious wine. It's on the higher side in terms of alcohol, though doesn't reflect it in bouquet or taste. Savory dark berry wraps itself around mushroomy truffles and black tea to linger on the tongue through a lengthy, weighty finish.",Sangiacomo Roberts Road Vineyard,91,58.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Pali 2013 Sangiacomo Roberts Road Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Pali
27973,US,"There's an intriguing herbaceous character of juniper and chaparral scrub on this appellation-blend bottling, along with red currant fruit and iron minerality. The palate shows complex flavors of pine sap and eucalyptus oil, orange rinds and rosemary against a backdrop of blackberry fruit.",,91,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Rexford 2010 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Rexford
27974,US,"The producer's most popular and widely made Zin has a loyal following, and this vintage merits further admiration, offering soft, plummy juiciness on the palate. Not over-oaked, it sparks with black pepper, finishing with elegance.",Black Chicken,91,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Biale 2013 Black Chicken Zinfandel (Napa Valley),Zinfandel,Robert Biale
27975,US,"From an historic site replanted and restored to new heights, this wine has good grip and high-octane fruit that plays on the palate, veering from jammy to juicy and back again. Anise and black pepper linger on the lengthy finish, with a touch of smoky oak and toffee.",Old Kraft Vineyard,91,50.0,California,St. Helena,Napa,Virginie Boone,@vboone,Robert Biale 2013 Old Kraft Vineyard Zinfandel (St. Helena),Zinfandel,Robert Biale
27976,US,"Warm aromas of lemon preserves, smoked honeysuckle and lightly honeyed Marcona almonds are cut with a citrus freshness on the nose of this estate-grown wine. A citrus-blossom character starts the sip followed by rounded saltiness and apple-flesh flavor in the midpalate. It's altogether very luscious and yet enlivening to the mouth.",,91,28.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Stolpman 2013 Roussanne (Ballard Canyon),Roussanne,Stolpman
27977,US,"Chocolaty, this fun blend of 56% Zinfandel, 31% Petite Sirah, 12% Cabernet Sauvignon and 1% Petit Verdot hails from estate, dry-farmed vineyards. Big, mountainous tannins soften in the glass to reveal juicy notes of dark and red cherry.",Por Que No?,91,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Tres Sabores 2012 Por Que No? Red (Napa Valley),Red Blend,Tres Sabores
27978,Italy,"Bold and brawny, this opens with aromas of pressed violet, dried plum and a whiff of cake spice. The full-bodied palate doles out brandied black cherry, licorice, black pepper and nutmeg alongside tightly knit, fine-grained tannins.",,91,55.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Monte Zovo 2012  Amarone della Valpolicella,Red Blend,Monte Zovo
27979,US,"Aromas of raspberry, black licorice, woodspice, toast and cherry are followed by abundant red- and black-fruit flavors. There's plenty of richness and a finish that won't quit.",,91,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Northstar 2012 Red (Walla Walla Valley (WA)),Red Blend,Northstar
27980,US,"Rose petals, red currants, red licorice and a bit of snapped sage stick entertain the nose on this bottling, which can be sampled at the producer's downtown Paso tasting room. Earl Grey tea, dried orange rind and dried violets play on the palate, which cuts the elderberry fruit with sharp, slightly bitter cherry pits.",,91,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Anglim 2012 Grenache (Paso Robles),Grenache,Anglim
27981,US,"The distinctive aroma resembles tamarind, cranberries and new oak barrels. Flavors are bright and pure, and the mouthfeel is firm with tannins while staying smooth and velvety. This is very tasty and unique, made in a full-bodied style. Zinfandel and Primitivo make up 77% of it, along with Barbera and Petite Sirah.",Coro Mendocino,91,40.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Brutocao 2012 Coro Mendocino Red (Mendocino),Red Blend,Brutocao
27982,France,"Rock Angel is the new name for the estate wine of Château d'Esclans. It is a ripe and full wine, yet so well balanced that it seems light and refreshing. A crisp element balances the full red fruits and offers elegance and poise. This is a style of rosé that could age, although it is delicious now.",Rock Angel,91,35.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2014 Rock Angel Rosé (Côtes de Provence),Rosé,Château d'Esclans
27983,US,"The caramel oakiness of this wine is offset by austere structure and a focused midpalate, the flavors leaning toward cool-climate green apple and kumquat. It returns to richness and intensity on the finish.",Low Vineyard,86,34.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Piña 2014 Low Vineyard Chardonnay (Oak Knoll District),Chardonnay,Piña
27984,US,"This bottling is ripe and tropical but approachable on the nose, with honeydew melon, banana and nectarine aromas. There is a decent punch of acidity and noticeable texture upon first sip, veering toward sweet apple and bubblegum flavors on the finish.",Estate Vineyard,86,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Eberle 2015 Estate Vineyard Chardonnay (Paso Robles),Chardonnay,Eberle
27985,US,"Spicy oak nuances and maturity give this full-bodied wine a broad range of peppery, leathery, cedary aromas and mellow flavors reminiscent of milk chocolate and tamarind. It's rustic but fun to taste.",True Red Lot 30,86,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Fenestra NV True Red Lot 30 Red (California),Red Blend,Fenestra
27986,Argentina,"Floral white-fruit aromas are yeasty and lack intensity. This feels mildly citric, with basic lime and green-apple flavors. A tangy easy simple finish sends this quaffable SB on its way.",,86,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Lucky Frog 2015 Sauvignon Blanc (Mendoza),Sauvignon Blanc,Lucky Frog
27987,Argentina,"Although this San Juan SB offers almost nothing on the nose, it's fresh and popping with acidity on the palate. Flavors of briny citrus are entirely familiar, while this finishes with cleansing crispness.",Alma Mora,86,10.0,Other,San Juan,,Michael Schachner,@wineschach,Finca Las Moras 2016 Alma Mora Sauvignon Blanc (San Juan),Sauvignon Blanc,Finca Las Moras
27988,US,"This straightforward, affordable dry wine is good and fruity, with medium body, moderate tannins and plenty of red cherry and blackberry flavors.",,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Guenoc 2014 Pinot Noir (California),Pinot Noir,Guenoc
27989,US,"There's a touch of barnyard on the nose of this bottling, which also shows a soy and sweet black cherry scents. The palate is marked by beef char and cooked black fruit flavors, with a twist of funkiness, lending intrigue.",,86,32.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Hawk Watch Winery 2013 Syrah (South Coast),Syrah,Hawk Watch Winery
27990,US,"Juicy kiwi, lime blossom and sour apple candy aromas show on the nose of this ripe white—the first 2016 submitted from the region. The palate is oily in texture, with honeydew and more lime-kiwi-bubblegum flavors.",,86,24.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Hawk Watch Winery 2016 Viognier (South Coast),Viognier,Hawk Watch Winery
27991,US,"Brambly and herbal, this wine shows bright acidity underlying a full-bodied, incoherently ripe palate of tar, toffee and rich cola notes.",Stephanie,86,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hestan 2011 Stephanie Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hestan
27992,US,"Smoky, toasted walnut aromas and oaky flavors make this full-bodied wine taste like the volume is turned up loud. It feels firmly tannic and broad on the palate, its toasted oak qualities coating the mouth and lingering on the finish.",,86,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ironstone 2015 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Ironstone
27993,US,"Dried apple and caramel scents lead the nose of this wine, building toward a bigger presence of tannin and oak and meeting a stony acidity and sour lemon tartness along the way.",Simpatico Ranch,86,50.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Argot 2013 Simpatico Ranch Chardonnay (Bennett Valley),Chardonnay,Argot
27994,US,"Aromas of green wood, herb and cherry lead to ripe but chalky feeling fruit flavors. There's some interesting things going on but a sense of astringency and bitterness proves distracting.",,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castle Rock 2014 Merlot (Columbia Valley (WA)),Merlot,Castle Rock
27995,US,Strong aromas and flavors of vanilla and dill overwhelm the variety's cherry and green herb. There are some good things going on but the wood gets in the way.,Phinny Hill Vineyard,86,28.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Clearwater Canyon 2014 Phinny Hill Vineyard Carmenère (Washington),Carmenère,Clearwater Canyon
27996,Portugal,"Young Touriga Nacional vines produced this crisp, refreshing wine. With red currant flavor and a light touch of caramel, it's both fruity and full in the mouth. Drink now.",Superior,86,15.0,Douro,,,Roger Voss,@vossroger,Colinas do Douro 2015 Superior Rosé (Douro),Rosé,Colinas do Douro
27997,France,"Produced by two members of one of Burgundy's grand families, this wine is fruity and soft. With a lightly toasty flavors, it's smooth and creamy, lit by lime-like acidity. Although young, it's likely to develop quickly. Drink from mid 2017.",La Vacherotte,86,28.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Domaine Guy & Yan Dufouleur 2015 La Vacherotte  (Bourgogne Hautes Côtes de Nuits),Chardonnay,Domaine Guy & Yan Dufouleur
27998,Portugal,"Sometimes it seems the Portuguese winemakers make random blends. This 50-50 blend of Pinot Noir and Touriga Nacional is a case in point. Yet, the first grape softens the second to make a wine that is easy, ripe and ready to drink. The finish, with its touches of toast, is well balanced by acidity. So the random works. Drink from 2018.",Terra de Touros Pinot Noir-Touriga Nacional,86,12.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Monteiro 2015 Terra de Touros Pinot Noir-Touriga Nacional Red (Tejo),Portuguese Red,Quinta do Casal Monteiro
27999,Portugal,"This family-owned estate has produced an immediately attractive entry-level wine. Lightly spiced with wood, it blends Touriga Franca, Tinta Roriz and Tinta Barroca to show black fruit, ripe tannins and bright acidity. Drink now.",Muros de Vinha,86,10.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2014 Muros de Vinha Red (Douro),Portuguese Red,Quinta do Portal
28000,US,"Rose petal aromas and lychee flavors make this a colorful and lively wine to sniff and sip. The powerful floral and fruity character rests in a soft, sweet texture that carries into a lingering finish.",,86,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,The Naked Grape NV Moscato (California),Moscato,The Naked Grape
28001,US,"This is a soft, simple white marked by green olive and vanilla bean flavors that feel concentrated and full on the finish.",Chemin D'Or Cuvée,86,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Tierra y Mar 2014 Chemin D'Or Cuvée Chardonnay (Russian River Valley),Chardonnay,Tierra y Mar
28002,US,"This 100% varietal wine is aged in American oak, offering an approachable, rounded, full-bodied impression of pencil shavings, cherry, leather and tobacco bound by firm tannins.",Porter and Plot,86,31.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Winc 2011 Porter and Plot Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Winc
28003,South Africa,"This wine offers nice balance between the ripe-fruit tones of pear and green-apple and the green, stemmy herb and grass notes. There are subtle smoke and spice accents that unfold on the finish, following a plush mouthfeel that's enlivened by bright citrus tones. Drink now.",,86,13.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Fat Barrel 2015 Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Fat Barrel
28004,US,"This mountain-grown wine is hugely tannic and oaky, hard to penetrate in its full-bodied ripeness. Smoky oak and currant flavors vie for attention against a backdrop of concentration and power.",Limited Release Cold Springs Vineyard,86,125.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Charles Krug 2013 Limited Release Cold Springs Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Charles Krug
28005,France,"This smooth and creamy wine has ripe fruit and only light acidity. It's full-bodied and on the heavy side, showing its weight. Drink from 2018.",,86,65.0,Burgundy,Meursault,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2015  Meursault,Chardonnay,Jean-Luc and Paul Aegerter
28006,US,"Extremely buttery in both aroma and flavor, this wine feels smooth and creamy on the palate due to its full body and soft acidity.",Estate Grown,86,15.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,LangeTwins 2015 Estate Grown Chardonnay (Clarksburg),Chardonnay,LangeTwins
28007,Italy,"Made with no added sulfites, this has aromas suggesting resin and balsamic notes. The palate is almost overripe and rather evolved, offering dried apricot and crystallized ginger while a note of candied nectarine zest marks the close.",Senza Solfiti Aggiunti,86,15.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Latium di Morini 2015 Senza Solfiti Aggiunti  (Soave),White Blend,Latium di Morini
28008,France,"This is a grassy, herbal wine with attractive acidity and the crispest hint of apricots and some distinctive spice. It is fruity, ready to drink now.",,86,15.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Lionel Osmin & Cie 2015 Semillon-Sauvignon Blanc (Bergerac Sec),Semillon-Sauvignon Blanc,Lionel Osmin & Cie
28009,South Africa,"Pleasant scents of fresh herbs and white flowers lend depth and character to ripe fruit tones of green melon and guava. The lightweight palate is direct and refreshing, with lively acidity and bright citrus flavors that clip the short and clean close. Drink now.",Free-run Steen,86,11.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,MAN Family Wines 2015 Free-run Steen Chenin Blanc (Coastal Region),Chenin Blanc,MAN Family Wines
28010,Argentina,"Jammy blueberry aromas come with overt oakiness. This feels dense but on the flat side. Baked berry flavors and herbal plum notes sprinkle in a mild sweet and green accent, while this feels full and a bit syrupy on the finish.",,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Miguel Gascón 2015 Malbec (Mendoza),Malbec,Don Miguel Gascón
28011,US,"Fans of stickies may find pleasure in this bottling, but it is tremendously sweet and oily. Candied honeydew and kiwi scents meet with sweet juniper and pine on the nose. On the palate, it tastes squarely of golden honey. It's soft, unctuous and thick in consistency.",Tears of Dew Late Harvest,86,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,EOS 2015 Tears of Dew Late Harvest Moscato (Paso Robles),Moscato,EOS
28012,Portugal,"With its ripe tannins and soft, juicy black fruit, this is an immediately drinkable wine. It has a crisp layer of acidity, giving it a light touch. Drink now.",Vinha Maria Premium,86,9.0,Dão,,,Roger Voss,@vossroger,Global Wines 2015 Vinha Maria Premium Red (Dão),Portuguese Red,Global Wines
28013,New Zealand,"This medium-bodied Sauvignon Blanc lacks the depth and concetration of top examples, but remains a tasy glass of crushed tomato leaf and white grapefruit. Gentle greens and modest citrus flavors end clean and refreshing.",,86,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,The Loop 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,The Loop
28014,Italy,"Aromas of underbrush, Mediterranean scrub and moist earth lead the nose. The lean palate offers unripe sour cherry, dried sage and a hint of orange peel alongside bracing acidity and tightly wound tannins.",,86,25.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Uccelliera 2014  Rosso di Montalcino,Sangiovese,Uccelliera
28015,Bulgaria,"Aromas of brown baking spices and black cherry open the bouquet of this wine. There are soft tannins with flavors of red cherry, black cherry and cherry cola in the smooth and round finish.",Veni Vidi Vici,86,9.0,Danube River Plains,,,Jeff Jenssen,@worldwineguys,Vini 2015 Veni Vidi Vici Pinot Noir (Danube River Plains),Pinot Noir,Vini
28016,US,"Made from free-run juice, this offers aromas of dried cherries, dessicated watermelon and clove. Plummy fruits and sour cherry show on the palate.",Rose of,86,12.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Wedell Cellars 2014 Rose of Pinot Noir (Sta. Rita Hills),Pinot Noir,Wedell Cellars
28017,US,"Dried plum, dried strawberry and dried raspberry meet with cola spice on the fresh if thin nose of this bottling. The palate offers sour plums, peppercorns, damp compost and smoke flavors.",,86,17.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,William Hill Estate 2014 Merlot (Central Coast),Merlot,William Hill Estate
28018,US,"Powerful, dark syrupy flavors and strong salt and pepper spices vie for attention in this full-bodied wine. It has heady fruit aromas, savory, spicy accents and a lingering finish.",Ben's Select,86,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ben Ish 2015 Ben's Select Zinfandel (Lodi),Zinfandel,Ben Ish
28019,Argentina,"Aromas of blackberry and prune are earthy, warm and cheesy. This feels heavy and syrupy but not out of whack. Roasted, blackened flavors of grapy berry fruits finish with mint, clove and peppery notes.",,86,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Black Cabra 2015 Malbec (Mendoza),Malbec,Black Cabra
28020,US,"Smoky, toasty oak forms an obvious part of this full-bodied wine's personality, from the first whiff to the spicy, cedary flavors and on to the finish. Moderate tannins add texture.",,86,12.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Black's Station 2014 Cabernet Sauvignon (Yolo County),Cabernet Sauvignon,Black's Station
28021,Spain,"Light and mostly fresh up front, this is a wine to drink now. Regular apple and citrus flavors are simple and easy, with zero complexity. This is an average everyday white with no clear faults but not much character either.",,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Larchago 2015 Viura (Rioja),Viura,Larchago
28022,US,"This big, bold wine offers lots of fruit flavor, firm tannins and a full body. Ripe berries flood the palate, while a gripping texture makes it feel tight on the finish.",,86,22.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Boyle MacDonald 2012 Zinfandel (Sierra Foothills),Zinfandel,Boyle MacDonald
28023,US,"The aromas of herb, kiwi and citrus are quite light. The tropical flavors are elegant and spritely, tingling the palate with a light effervescence.",,86,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2015 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Chateau Ste. Michelle
28024,France,"Produced from Niellucciu, this wine is ripe, perfumed and also packed with crisp acidity. Fresh raspberry, citrus and a touch of caramel are brought comfortably together by the acidity and zesty aftertaste. Drink now.",,86,20.0,France Other,Patrimonio,,Roger Voss,@vossroger,Clos Alivu 2015 Rosé (Patrimonio),Rosé,Clos Alivu
28025,US,"Dusty crushed mineral and pressed apple notes lend a rustic tone to this softly effervescent sparkling blend. Stark lemon-lime acidity frazzles the midpalate but leads a brisk, refreshing finish. Drink now through 2018.",Bollicini,86,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2014 Bollicini Sparkling (Finger Lakes),Sparkling Blend,Damiani
28026,US,"Aged in new French oak for 17 months, this wine tilts heavily toward wood flavors. It has toasted oak aromas plus rich and almost sweet fruit and chocolate flavors accented by black pepper and smoked bacon. Very oaky, it has a tannic texture and smoky finish.",Love Ranch Vineyard,86,33.0,California,Madera,Central Valley,Jim Gordon,@gordone_cellars,Dante Robere 2014 Love Ranch Vineyard Mourvèdre (Madera),Mourvèdre,Dante Robere
28027,Italy,"Aromas of cured meat, violet and grilled herb waft out of the glass. The rather diluted palate offers wild cherry, game and a salty note alongside fleeting tannins and zesty acidity.",,86,32.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Togata 2014  Rosso di Montalcino,Sangiovese,La Togata
28028,Brazil,"Hot saucy plum and berry aromas set up an abrasive tannic palate that's choppy and short. Dark plum and berry aromas finish with jagged, hard tannins and bright acidity.",Agnus,86,12.0,Serra Gaúcha,,,Michael Schachner,@wineschach,Lidio Carraro 2014 Agnus Tannat (Serra Gaúcha),Tannat,Lidio Carraro
28029,US,"Blended with 7% Petit Verdot and 7% Petite Sirah, this velvety and dense wine conveys a pronounced element of charred oak. A reduced note from the barrel permeates at first before allowing aromas and flavors of baked plum to show.",,86,52.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Long Meadow Ranch 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Long Meadow Ranch
28030,US,"While the nose suggests intensely ripe, almost ruddy black plums and cherries, the palate of this full-bodied blend is surprisingly lean. Black fruit flavors, accented by swathes of sage and thyme, are surprisingly crisp and tart. It's a delicately concentrated wine finishing on a meandering fade of soft tannins.",Island Series,86,27.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Martha Clara 2014 Island Series Malbec-Merlot (North Fork of Long Island),Malbec-Merlot,Martha Clara
28031,New Zealand,"Simple but well made, this medium-bodied, supple wine features plenty of tart cherry fruit and a crisp finish.",,86,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Matua 2014 Pinot Noir (Marlborough),Pinot Noir,Matua
28032,US,"Plusher and rounder than the Special Reserve bottling, Millbrook's standard label Merlot suggests soft red-cherry flavor accented with cocoa powder, savory mushroom and beetroot. Gentle acidity and fine-grained tannins accentuate its plump juicy feel. Drink now through 2019.",,86,20.0,New York,New York,New York Other,Anna Lee C. Iijima,,Millbrook 2014 Merlot (New York),Merlot,Millbrook
28033,Italy,"This opens with delicate scents of violet and wild berry. The slender, nervous palate offers suggestions of sour cherry, clove and powdered sage set against bracing acidity. Close-grained tannins leave a drying, rather astringent finish.",,86,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Pietranera 2014  Rosso di Montalcino,Sangiovese,Pietranera
28034,US,"There's a bittersweet tartness to the tannin profile within this wine that is otherwise dusted in cedar, dried herb and black currant. With a big, full-bodied presence of oak, it shows ripe and robust fruit character and plenty of bite.",District Collection,86,85.0,California,St. Helena,Napa,Virginie Boone,@vboone,Raymond 2013 District Collection Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Raymond
28035,US,"Bramble and dusty mineral notes extend from nose to finish in this dry Riesling, lending a savory tone to freshly pressed apple and dried orange peel flavors. Its voluminous, mouth-filling texture is pleasant, balanced neatly by a strike of lemonade acidity.",Dry,86,17.0,New York,New York,New York Other,Anna Lee C. Iijima,,Suhru 2014 Dry Riesling (New York),Riesling,Suhru
28036,US,"Meant to reflect the three elements of terroir, nature and man, this small-production wine is well represented in compost, dried herb, mild tannin and oak. The acidity is moderate and in some ways disjointed, while the finish features highlights of vanilla and currant.",Coombsville Vineyard,86,89.0,California,Coombsville,Napa,Virginie Boone,@vboone,Threesome Cellars 2012 Coombsville Vineyard Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Threesome Cellars
28037,Argentina,"This new Chardonnay from chalky soils smells of lanolin and waxy orange. On the palate, this shows some minerality but mostly it's bulky and citric. Briny stone-fruit flavors finish flat.",Perfiles Calcareo,86,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2016 Perfiles Calcareo Chardonnay (Mendoza),Chardonnay,Trapiche
28038,Moldova,"There's a slight note of oxidation in the bouquet that leads to aromas of pineapple upside down cake, apple and Meyer lemon. Flavors of apple pie and canned peaches precede a dry, crisp finish.",Golden Land Dry,86,9.0,Moldova,,,Jeff Jenssen,@worldwineguys,Lion-Gri 2014 Golden Land Dry Pinot Gris (Moldova),Pinot Gris,Lion-Gri
28039,US,"This wine is made from 50% Sémillon, 29% Sauvignon Blanc and 21% Sauvignon Blanc Musqué clone, the fruit sourced from both the Monte Rosso and Leveroni vineyards. It's fleshy and full of fig flavor, laced in mild lemon, quince and oaky vanilla.",Voilà,86,46.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Lasseter 2014 Voilà Sauvignon Blanc-Semillon (Sonoma Valley),Sauvignon Blanc-Semillon,Lasseter
28040,France,"This is a blend of local grapes including Jacquère and Altesse. It is a ripe style of wine that is full of pear, melon and sweet orange fruit. It is ready to drink, fruity and deliciously bright.",,86,15.0,France Other,Savoie,,Roger Voss,@vossroger,Philippe Viallet 2015 White (Savoie),White Blend,Philippe Viallet
28041,Italy,"This easy-drinking red opens with pretty aromas of purple wild flower and red berry. The slim, simple palate offers tart sour cherry and orange zest alongside brisk acidity and angular, somewhat fleeting tannins.",,86,15.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Pinino 2014  Rosso di Montalcino,Sangiovese,Pinino
28042,Italy,"Aromas of violet, cured meat, sage and a whiff of underbrush lead the nose. The light simple palate offers up cranberry, sour cherry and a hint of orange zest alongside both firm acidity and relaxed tannins.",,86,23.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio il Castellare 2014  Rosso di Montalcino,Sangiovese,Poggio il Castellare
28043,US,"This 75-case production of Pinot Noir explodes with flavors of cherries, cola, pomegranates, persimmons, exotic spices and toasty oak. Fine acidity reins all the flavor in, leading to a dry, refined finish. The wine is sourced from grapes in the southern Santa Lucia Mountains. Drink now–2028.",Barrel Select,90,58.0,California,San Luis Obispo County,Central Coast,,,Asuncion Ridge 2010 Barrel Select Pinot Noir (San Luis Obispo County),Pinot Noir,Asuncion Ridge
28044,US,"This red wine might just make you purr with satisfaction. It delivers everything you want in a Merlot. It's dry, but soft, with plush tannins and rich flavors ranging from red cherries and currants to cocoa, violets and cedar.",Pocai Vineyard,90,25.0,California,Napa Valley,Napa,,,Ballentine 2010 Pocai Vineyard Merlot (Napa Valley),Merlot,Ballentine
28045,US,"This is the first, and least expensive, of the winery's 2010 Cabs. For $20, you get a dry, smooth, opulent wine, filled with classic black currant, tea and oak flavors.",,90,20.0,California,Sonoma County,Sonoma,,,Benziger 2010 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Benziger
28046,Germany,"Hints of pine needle and sage lend a refreshingly herbaceous note to this crisp, dry Riesling. The mousse is delicately structured, with a creamy mouthfeel cut by a strike of lemon acidity.",Scharzhofberger Brut,90,28.0,Mosel,,,Anna Lee C. Iijima,,Bischöfliche Weingüter Trier 2009 Scharzhofberger Brut Riesling (Mosel),Riesling,Bischöfliche Weingüter Trier
28047,Argentina,"Selección is proving itself to be a consistent modern Malbec (the last four vintages have rated 89 or 90 points). This rendition shows graphite, inky berry notes and savory spice aromas such as cumin and cardamom. It's rich and full bodied, with tobacco, coconut and baked plum and berry flavors. A smooth finish is neither tannic nor overpowering.",Selección,90,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alamos 2011 Selección Malbec (Mendoza),Malbec,Alamos
28048,Germany,"While herbaceous and green on the nose, this almost-dry kabinett is luscious and fruity on the palate, with bursts of white grapefruit and tangerine. It's bold and expansive in mouthfeel, with a brace of citrus pith on the finish.",Baron K Kabinett,90,18.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2011 Baron K Kabinett Riesling (Rheingau),Riesling,Baron Knyphausen
28049,Germany,"While intensely ripe on the nose, with scents of white peach, tangerine and quince, this is a dry, remarkably savory wine. It's dense and bold in body, but brightened by fresh herbal tones and a zesty lemon-pith finish.",Saulheimer Hölle Trocken,90,50.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2011 Saulheimer Hölle Trocken Riesling (Rheinhessen),Riesling,Thörle
28050,Italy,"This velvety Vin Santo opens with intense maple syrup aromas that carry over to the palate along with apricot, orange peel, honey and spice. The dense, smooth texture is uplifted by fresh acidity that prevents it from being cloying.",Occhio di Pernice,90,,Tuscany,Vin Santo del Chianti,,Kerin O’Keefe,@kerinokeefe,Il Borro 2008 Occhio di Pernice  (Vin Santo del Chianti),Sangiovese,Il Borro
28051,US,"This wine has just enough residual sugar to take it to the upper threshhold of dry. It's quite full flavored with a thirst quenching mix of citrus, apple and pineapple. Crisp acidity enhances the freshness and contributes a tangy, lemony kick to the finish.",Dry,90,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lemelson 2012 Dry Riesling (Willamette Valley),Riesling,Lemelson
28052,US,"This is the kind of Pinot Noir that's made the variety so popular. While it's not an ager, it gives you everything that Pinot has to offer—­vibrant acidity, a smooth, silky texture and rich flavors of raspberries, cherries and brown sugar, leading to a dry, spicy finish.",Smith Vineyard,90,50.0,California,Santa Lucia Highlands,Central Coast,,,Lucienne 2011 Smith Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucienne
28053,Italy,"Here's a hearty blend of Sangiovese, Sagrantino and Merlot that opens with earthy aromas of tilled soil, truffle, tobacco and meat juice. The lush palate delivers juicy black cherry, blackberry, spearmint and thyme alongside rippling but refined tannins.",Riserva,90,45.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Milziade Antano 2010 Riserva  (Montefalco Rosso),Red Blend,Milziade Antano
28054,Spain,"This is a superb value. The nose on this Syrah-Monastrell blend revolves around dusty berry and plum, while the palate is juicy, ripe, smooth and shows herb, spice and pulsing blackberry flavors. Doses of mint and hard spices carry a long finish to a warm resting point.",Barrica,90,29.0,Levante,Jumilla,,Michael Schachner,@wineschach,Monterebro 2011 Barrica Monastrell-Syrah (Jumilla),Monastrell-Syrah,Monterebro
28055,US,"This powerful Cabernet is bold in alcohol and ultra-ripe with fruit. The Port-like heat is balanced by luxurious cherry and black currant flavors, and lush new French oak that imparts a soft toastiness. It's hard to see the wine aging beyond 6–7 years, so decant it and enjoy soon.",Cor Leonis,90,185.0,California,Napa Valley,Napa,,,Moone-Tsai 2010 Cor Leonis Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Moone-Tsai
28056,US,"Credit the complex flavors of this wine to the blend, which consists of Zinfandel, Grenache and Syrah. One-third new oak lends a buttered toast note to flavors of raspberries and mocha. High alcohol brings a pleasant buzz of heat. Delicious for drinking now.",,90,46.0,California,Paso Robles,Central Coast,,,Proulx 2011 Petite Sirah (Paso Robles),Petite Sirah,Proulx
28057,Germany,"Herbaceous, lemony tones reverberate from start to finish on this elegant off-dry Riesling, accenting sweet, juicy peach and tangerine flavors. Hints of smoke and tea leaf add some complexity, along with a lime-pith astringency on the finish.",,90,25.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2011 Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
28058,Australia,"This is surprisingly plump and accessible, featuring scents of lime rind upfront, then flavors of apple, nectarine and citrus. A medium-bodied wine with a long, mouthwatering finish, it's a tasty near-term drinker but should develop well for up to 10 years.",Julius,90,37.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Henschke 2012 Julius Riesling (Eden Valley),Riesling,Henschke
28059,France,"This is a wine with potential. It has weight and ripe berry fruits balanced with solid tannins and a dense texture. Behind the structure, the fruit and acidity promise good things. Drink from 2016.",,90,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Camelot la Chapelle 2011  Bordeaux,Bordeaux-style Red Blend,Château Camelot la Chapelle
28060,France,"Swathes of botrytis reveal themselves seductively on this sweet wine. It is rich in flavors, but still vibrant with acidity. Fine balance and intense flavors of apricots, honey and spice give it potential to age well. Drink from 2015.",,90,28.0,Bordeaux,Cérons,,Roger Voss,@vossroger,Château du Seuil 2012  Cérons,Bordeaux-style White Blend,Château du Seuil
28061,France,"Solid and dense, this is a concentrated wine. It has black plum flavors and a feeling of ripeness and ease. Sweet acidity shows strongly on the finish. Drink from 2015.",,90,35.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Feret Lambert 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Feret Lambert
28062,France,"This is an open, juicy wine with attractive fruit framed by firm but tamed tannins. The wine has a feeling of lightness, with black currant flavors that are lifted and fresh. This is a wine for medium-term aging. Drink from 2015.",,90,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Gloria 2011  Saint-Julien,Bordeaux-style Red Blend,Château Gloria
28063,France,"With a medicinal hint, this is a wine that is all potential. At the moment, it is firm, dry and darkly tannic. The weight gives the promise, offering rich fruitiness in the future. Drink this impressive, concentrated wine from 2016.",,90,46.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château La Croix Lartigue 2011  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château La Croix Lartigue
28064,France,"This is a dense and rich wine full of black plum fruits, rich tannins and a dark structure. It has great potential. Drink from 2016.",,90,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Queyssard 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Queyssard
28065,France,"Smooth and spicy, this is an attractive, rounded and ripe wine. It has weight and richness from wood and black plum and currant fruits. The acidity is a fine counterpoint. Drink from 2016.",,90,18.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Roquefort 2011  Bordeaux,Bordeaux-style Red Blend,Château Roquefort
28066,Argentina,"Clos de los Siete is a perennial leader among under-$20 wines from Argentina. Blueberry and graham cracker aromas are ripe and a touch reduced. The palate is saturated yet juicy, while blackberry, boysenberry, cardamom and nutmeg flavors feed into a dark tasting, compact finish. For a 50,000-case wine, this is a prize to behold.",,90,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Clos de los Siete 2010 Red (Mendoza),Red Blend,Clos de los Siete
28067,Spain,"Due to 2009 being a warm vintage, this is earthy, ripe and bold, with creamy berry and chocolate aromas. The palate is more crisp and bumpy, with acidity offering teeth and bite. Flavors of raspberry, cassis and cocoa are authentic for Ribera del Duero but a little rough and scratchy. Drink through 2018.",,90,25.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emilio Moro 2009  Ribera del Duero,Tinto Fino,Emilio Moro
28068,France,"Good structured fruit, with ripe sweet cherry flavors, appears alongside hints of raspberries. Fresh, but with some weight and solidity.",Vieilles Vignes,88,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château du Châtelard 2007 Vieilles Vignes  (Beaujolais-Villages),Gamay,Château du Châtelard
28069,France,"An intense, rounded wine, with fresh pear and apple flavors that offer freshness but also richness. Dry, but gives a softer side of Chenin, attractive now, but worth aging for 2–3 years.",Sec,88,16.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Château Moncontour 2006 Sec  (Vouvray),Chenin Blanc,Château Moncontour
28070,Australia,"This nicely balanced, medium-bodied white offers a tasty array of peach, pear and melon aromas and flavors. It's pure and fruity, finishing clean and crisp, a satisfying addition to the range of apéritif wines.",,88,20.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Innocent Bystander 2006 Pinot Gris (Victoria),Pinot Gris,Innocent Bystander
28071,Portugal,"This grouping of top growers makes some of the best value wines from the Douro. Tres Bagos is their introductory bottling, a ripe, tarry firmly structured wine that is ready to drink, the juicy, black currant fruit delicious now.",Tres Bagos,88,20.0,Douro,,,Roger Voss,@vossroger,Lavradores de Feitoria 2005 Tres Bagos Red (Douro),Portuguese Red,Lavradores de Feitoria
28072,Chile,"Cassis, black cherry and other solid dark-fruit aromas seem solid and inviting. The palate is saturated but shows good texture and flow, while the flavors and essence of cassis, raspberry and eucaplytus are ingrained all the way to the finish. Springy, tasty and attractive, but not complicated.",Family Selection,88,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2006 Family Selection Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Luis Felipe Edwards
28073,Australia,"Brisk and grapefruity, with perhaps some touches of ruby red or cherry as well. Despite the crispness, this is relatively easy to drink, because it also has a plump midpalate and friendly nature. A versatile seafood white.",,88,,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Mad Fish 2006 Riesling (Western Australia),Riesling,Mad Fish
28074,New Zealand,"Waipara is becoming better known for its Rieslings, thanks to wines like this one. Bold pineapple and kumquat aromas and flavors come across as broad and off-dry without being flabby or fat, then end with a flourish of baking spices and a hint of cracked pepper. Drink now–2015.",,88,20.0,Waipara Valley,,,Joe Czerwinski,@JoeCz,Northfield 2007 Riesling (Waipara Valley),Riesling,Northfield
28075,Chile,"Sweet, ripe and healthy, with a slight touch of fresh herbs accenting the nose. The palate shows a roundness and good balance, and the flavors of cola and blackberry are simple to understand and enjoy. Smooth, easy stuff, with a kiss of oak and light but present tannins.",Armador,88,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Odfjell 2006 Armador Merlot (Maipo Valley),Merlot,Odfjell
28076,New Zealand,"Oriel tapped Ant MacKenzie to be winemaker for its Marlborough Sauvignon Blanc, and the result is a wine that marries ripe nectarines with more grassy, herbal, tomato-leaf notes. It's medium in body, finishing crisp and refreshing.",Mana,88,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Oriel 2006 Mana Sauvignon Blanc (Marlborough),Sauvignon Blanc,Oriel
28077,Italy,"Sweet oak notes of almond, vanilla and honey edge over a portion of the fresh fruit. They also provide a modern approach that will go down well with the international palate. At the same time, the wine has background notes of blue flowers and delicate perfumes that remind you of the beautiful Tuscan territory.",Riserva Santedame,88,,Tuscany,Chianti Classico,,,,Ruffino 2005 Riserva Santedame  (Chianti Classico),Sangiovese,Ruffino
28078,Italy,"Vernaccia strives to demonstrate its aging ability in this slightly oxidized, oak-fermented white that is redolent of stone fruit, mature melon, almond and pine sap. It's an interesting wine with depth, dimension and loads of personality (albeit a style that not everyone will appreciate).",Riserva,88,29.0,Tuscany,Vernaccia di San Gimignano,,,,Signano 2005 Riserva  (Vernaccia di San Gimignano),Vernaccia,Signano
28079,New Zealand,"A bold, fruit-driven style of Sauvignon Blanc, with ripe flavors of passion fruit and nectarine. Shows plenty of weight and length, yet remains dry and easy to drink.",Boulder Bank,88,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Nick Goldschmidt 2006 Boulder Bank Sauvignon Blanc (Marlborough),Sauvignon Blanc,Nick Goldschmidt
28080,Chile,"One of Chile's best Malbecs. This vintage is very rich and compact, with blackberry, marzipan and cola aromas. The palate is firm and sturdy, but more like a bench than a plush chair. Superripe and a little clumsy, with really intense cassis and cherry flavors. Fruity almost to the point of being over the top.",Orzada,88,20.0,Lontué Valley,,,Michael Schachner,@wineschach,Odfjell 2005 Orzada Malbec (Lontué Valley),Malbec,Odfjell
28081,US,"Dry and balanced, this is a great food wine, with its crunchy acidity and minerality. A combination of Roussanne, Grenache Blanc and Piquepol, it shows nuanced flavors of the zests of Meyer lemons and limes, figs and green melons. Robert Hall is producing some of the most interesting white wines in Paso Robles.",Blanc de Robles,88,20.0,California,Paso Robles,Central Coast,,,Robert Hall 2007 Blanc de Robles White (Paso Robles),Rhône-style White Blend,Robert Hall
28082,US,"Dry and smoothly tannic, the blackberry flavors have a softly herbal, earthy tinge. There's a lot of new oak, possibly too much, because the smoky caramel is just a bit overpowering.",Bob's Burn Pile,88,75.0,California,Alexander Valley,Sonoma,,,Robert Young 2004 Bob's Burn Pile Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Robert Young
28083,South Africa,"This is a wine with presence, from its meaty, spicy nose to its big, full-flavored fruit and spice character. Many layers of spice, smoke and berry unfold on the palate and the overall impression is delicious and serious. It lacks a touch of refinement, but is still a very good, ageable selection.",Estate,88,43.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Rust en Vrede 2004 Estate Red (Stellenbosch),Red Blend,Rust en Vrede
28084,Chile,"The Grand Reserve blend, which is 80% Cabernet Sauvignon and lesser parts Carmenère and Petit Verdot, is clearly Simone's best wine. With the '06 vintage, plum and cassis aromas pick up purity with airing, and the palate shows nice raspberry, cassis and plum flavors. A focused wine that makes its mark.",Grand Reserve,88,18.0,Maule Valley,,,Michael Schachner,@wineschach,Simone 2005 Grand Reserve Red (Maule Valley),Cabernet Blend,Simone
28085,Italy,"Bursting fruit with layers of cherry, blueberry and forest berry, this wine is nicely framed by light tones of spice and roasted nut. This wine has all of its elements in place and offers food-friendly qualities such as refreshing acidity and a cleansing finish.",,88,,Tuscany,Chianti Classico,,,,Spadaio e Piecorto 2006  Chianti Classico,Sangiovese,Spadaio e Piecorto
28086,Australia,"From Tasmania, this is a fine example of that island's aromatic whites. Crisp acidity imparts a tense, mineral-like quality to the melon and fennel aromas, and while there's enough flesh in the mouth to satisfy, there's also mouthwatering focus and purity. Drink now–2010.",,88,25.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Tamar Ridge 2006 Pinot Gris (Tasmania),Pinot Gris,Tamar Ridge
28087,South Africa,"Soft, integrated but structured flavors of pepper, red fruit and spice come together on this simple Shiraz. A minerally backbone offers poise, while fresh, friendly fruit flavors suggest a great wine to sip solo or pair with grilled meat.",,88,36.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Thelema 2005 Shiraz (Stellenbosch),Shiraz,Thelema
28088,France,"This demi-sec (off dry) means there is some initial roundness that makes it more attractive young. But the underlying acidity and the green plum flavor, along with an edge of tannin, all suggest some aging ability. Drink now–2012.",Demi-sec,88,16.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Château Moncontour 2006 Demi-sec  (Vouvray),Chenin Blanc,Château Moncontour
28089,US,"This wine has lots going for it. It's bone dry and clean, with bright, perky flavors of chamomile tea, sour lemon candy, vanilla, wildflowers, and something rich and exotic, like sweet dates. A great job at a versatile, complex young wine, and easy to find, with 130,000 cases produced.",,88,14.0,California,California,California Other,,,Clos du Bois 2007 Pinot Grigio (California),Pinot Grigio,Clos du Bois
28090,Chile,"Toast, coconut and pineapple all work the bouquet. It's zesty and healthy on the palate, with pear, coconut and baked apple flavors. Much less oaky than in the past, yet still endowed with a lot of coconut and vanilla. A very nice wine that runs ripe and sweet, as evidenced by the 14.5% alcohol.",Amelia,88,33.0,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2006 Amelia Chardonnay (Casablanca Valley),Chardonnay,Concha y Toro
28091,France,"A tannic, structured wine, full of rich stone fruit flavors, with the acid hints of red berry fruits. It is fragrant and ripe with some depth and intensity.",Cuvée Tradition,88,,Beaujolais,Juliénas,,Roger Voss,@vossroger,Domaine du Clos du Fief 2006 Cuvée Tradition  (Juliénas),Gamay,Domaine du Clos du Fief
28092,France,"Deliciously fresh, this off-dry wine emphasizes the apple flavors of Chenin, its lively acidity balancing the crisp fruit backed by a mineral character. This is likely to age but drinkable now.",,88,,Loire Valley,Coteaux du Layon Saint Aubin,,Roger Voss,@vossroger,Domaine Philippe Delesvaux 2006 Chenin Blanc (Coteaux du Layon Saint Aubin),Chenin Blanc,Domaine Philippe Delesvaux
28093,US,"This wine delivers in flavor and aroma, a refined layering of cherry and strawberry that celebrates what this aromatic clone can do in Russian River Valley. Orange peel and tart, tight acidity combine around a silky texture, with a ginger-spice finish and lingering hint of rose petal.",Hallberg Vineyard Clone 777 Oak Tank Fermented 17% Whole Cluster,94,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2012 Hallberg Vineyard Clone 777 Oak Tank Fermented 17% Whole Cluster Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
28094,US,"The producer has chosen to highlight the Petaluma Gap region within the larger Sonoma Coast appellation on this wine, a nod to its recent purchase of the well-regarded Sun Chase Vineyard as well as an endorsement of the Gap becoming an appellation of its own one day. This Pinot might help matters, a beautifully floral mix of rose petal and violet on the nose followed intricately by juicy, subtle red fruit and buoyant acidity.",Sun Chase Vineyard Petaluma Gap,94,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Guarachi Family 2013 Sun Chase Vineyard Petaluma Gap Pinot Noir (Sonoma Coast),Pinot Noir,Guarachi Family
28095,France,"Now firmly in its new cellars, Clerc-Milon's wine is performing at the top of its form. This is a dense wine with juicy acidity as well as sweet tannins and ripe blackberry fruits. They give a ripe wine that is finely structured. The juicy aftertaste, typical of this vintage, is appealing although it does not detract from its power and longevity. Drink from 2022.",,94,62.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Clerc Milon 2012  Pauillac,Bordeaux-style Red Blend,Château Clerc Milon
28096,Italy,"Lovely Sangiovese aromas of pressed blue flower, mint, leather, berry and a balsamic note mingle in the glass. The juicy palate doles out ripe wild cherry, black plum, cinnamon, licorice and mocha alongside firm, velvety tannins. Drink after 2018.",Zebras,94,85.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Villa I Cipressi 2010 Zebras  (Brunello di Montalcino),Sangiovese,Villa I Cipressi
28097,Spain,"This is ripe and pure on the nose, with aromas of raisin, cherry and earth. The palate is full but not heavy, while flavors of cherry and blackberry run deep in front of a second wave of pepper and spice. Only on the finish does overt oak show up, so give this a few years and drink from 2016 through 2022.",El Puntido,94,58.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viñedos de Paganos 2010 El Puntido  (Rioja),Tempranillo,Viñedos de Paganos
28098,Italy,"Aromas suggest blackberry, cedar and Mediterranean scrub. On the palate, notes of tobacco, licorice, exotic spice and cranberry accent the juicy black-cherry core. It's well balanced and elegant, with silky tannins. Drink 2016–2026.",Sassicaia,94,227.0,Tuscany,Bolgheri Sassicaia,,Kerin O’Keefe,@kerinokeefe,Tenuta San Guido 2011 Sassicaia  (Bolgheri Sassicaia),Red Blend,Tenuta San Guido
28099,Italy,"This traditionally crafted Brunello offers aromas of wild berry, violet, Mediterranean scrub and a whiff of new leather. There's lots of juicy Morello cherry and crushed raspberry on the palate, while notes of vanilla, savory herb, tobacco, licorice and a hint of salinity add depth. It's well balanced with velvety tannins and bright acidity that give it both power and finesse. Drink 2018–2030.",Grazia,94,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Bolsignano 2010 Grazia  (Brunello di Montalcino),Sangiovese,Bolsignano
28100,US,"Interplanted to Carignane, Alicante Bouschet and Grand Noir, this Zin vineyard hails back to 1895, a grande dame in the region, and is farmed by Ulises Valdez. The meticulous farming and winemaking are in full view, the wine velvety in blueberry and boysenberry fruit, while well-honed tannins and a full body announce its presence. On the finish is a satisfying streak of black licorice and pepper. Cellar through 2022.",Saitone Vineyard,94,46.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2012 Saitone Vineyard Zinfandel (Russian River Valley),Zinfandel,Carlisle
28101,US,"This phenomenal bottling from the winemaking team of Mike Sinor and Nathan Carlson hits the nose with a judicious touch of vanilla-laced buttercream as well as scorched lemon slices and orange peels. It's playfully lithe on the palate, with just a touch of oak warmth, racy acidity, chalky grip and a faint hint of dill. It's great for now, but will age with nutty style thanks to the balancing tensions.",,94,30.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Center of Effort 2012 Chardonnay (Edna Valley),Chardonnay,Center of Effort
28102,France,"This marks an impressive step forward for this wine that's so often been in the shadows of other wines in the Lafite-Rothschild stable. It's dense and structured as well as deliciously fruity. The wine is straight down the line, starting with perfumed acidity and finishing with blackberry fruit. Intense and tannic, it's likely to age. Drink from 2020.",,94,90.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Duhart-Milon 2012  Pauillac,Bordeaux-style Red Blend,Château Duhart-Milon
28103,Italy,"Enticing aromas recall pressed rose, blue flower, crushed berry and tilled earth. The palate delivers juicy black cherry, crushed strawberry, cake spice and savory herb alongside assertive but fine-grained tannins. It's well balanced but still young and needs time to unwind.",,94,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ciacci Piccolomini d'Aragona 2010  Brunello di Montalcino,Sangiovese,Ciacci Piccolomini d'Aragona
28104,Italy,"Loaded with finesse, this opens with aromas of pressed violet, perfumed berry, orange zest and whiff of forest floor. The vibrant palate delivers wild red cherry, tangy cranberry, baking spice, grilled herb and anise alongside firm, polished tannins and bright acidity. It's already tempting but give it time to develop fully. Drink 2018–2028.",,94,95.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Le Potazzine 2010  Brunello di Montalcino,Sangiovese,Le Potazzine
28105,US,"There's a velvety silkiness to this 100% Cabernet Sauvignon as well as a lushness to the palate that will please aficionados of both Cabernet and Pinot Noir. Refined tannins stand out in subtle ways, as do high-toned cassis and blackberry. Though the wine displays a richness of oak and chocolate, the minerality truly shines here. This will cellar well through 2025.",State Ranch,94,105.0,California,Yountville,Napa,Virginie Boone,@vboone,Nickel & Nickel 2012 State Ranch Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Nickel & Nickel
28106,France,"Sumptuous, ripe and very full on the palate, this wine is dense and packed with notes of botrytis that give a strong sense of structure. This well-balanced wine shows potential to age, offering rich acacia honey and beautiful final acidity. Drink from 2020.",,94,60.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château de Rayne Vigneau 2011  Sauternes,Bordeaux-style White Blend,Château de Rayne Vigneau
28107,France,"Big, ripe and juicy, this wears its rich black fruits right up front. A strong and firmly tannic structure serves as a background to the fruit. The wine is rich, complex and full of potential. Spice, ginger and nutmeg come through at the end along with the fruit. Drink from 2022.",,94,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Malartic-Lagravière 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château Malartic-Lagravière
28108,Italy,"Aromas of leather, forest floor, tobacco, mature berry and a balsamic note open this structured, elegant wine. The palate delivers crushed black cherry, cinnamon, licorice and savory herb alongside firm but polished tannins and fresh acidity. Drink 2016–2026.",Riserva,94,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Pian delle Querci 2006 Riserva  (Brunello di Montalcino),Sangiovese,Pian delle Querci
28109,France,"This is the top cuvée from Pouilly-Fuissé's most famous estate. It is a big, round wine, its curves opulent and generous. There are yellow fruits, particularly apricots, and the wine is given some sinew by its acidity and by the light spice aftertaste.",Vieilles Vignes,91,58.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Fuissé 2006 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Château de Fuissé
28110,Australia,"With its knockout nose of blackberries and baking spices, this is an instant stunner. It follows that overture with complex flavors in a similar theme. It's full bodied and mouthcoating in intensity. The only question mark is whether the firm tannins will help it mature gracefully or leave it with a persistent drying quality on the finish. Imported by Wine Brokers Unlimited.",Clarendon,91,65.0,South Australia,Clarendon,,Joe Czerwinski,@JoeCz,Clarendon Hills 2005 Clarendon Grenache (Clarendon),Grenache,Clarendon Hills
28111,Austria,"From the Kellerberg vineyard, this is a powerfully rich wine, with its cream and nutmeg flavors complemented by creamed baked apples. There is strong pepper and spice character here.",Kellerberg Smaragd,91,39.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2007 Kellerberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
28112,Italy,"Made from equal parts Greco and Fiano, Campanaro is Feudi's flagship white wine and exhibits fleshy tones of mature peach, honey and pear. Thanks to its crisp acidity, it would make an idea companion to cheesy pasta dishes. A wonderful wine overall.",Campanaro,91,48.0,Southern Italy,Campania,,,,Feudi di San Gregorio 2006 Campanaro White (Campania),White Blend,Feudi di San Gregorio
28113,Spain,"Sweet blueberry and floral/lilac aromas give this a more elegant, fragrant opening than many of the oak-ladened blockbusters it competes with. The palate is ripe and mixes in flavors of blackberry, cappuccino and bitter herbs. Feelwise, all is calm and lush. And best of all there's continuity from front to back. Only 1,000 cases made.",Selección,91,50.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Rudeles 2004 Selección  (Ribera del Duero),Tempranillo Blend,Rudeles
28114,US,"In 2007 the excellent Celilo vineyard serves up a stunning Gewürztraminer. The brilliantly displayed floral, citrus and mineral scents lead into a soft, rich and thoroughly delicious wine with layers of green berry, citrus, melon and mineral, along with refreshing acids and a streak of toasty hazelnut.",Celilo Vineyard,91,18.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2007 Celilo Vineyard Gewürztraminer (Columbia Gorge (OR)),Gewürztraminer,Sineann
28115,US,"With its black pepper, cassis, beef jerky and Provençal herb flavors, this Syrah offers rich, complex drinking at a fair price. Fully dry, its tannins are thick, but very finely ground. Shows class and elegance through the long, spicy finish.",Punchdown,91,25.0,California,Sonoma Coast,Sonoma,,,Spicerack 2006 Punchdown Syrah (Sonoma Coast),Syrah,Spicerack
28116,US,"Sugar saves the day in this dessert wine. It's very sweet and fruity, like a blackberry tart with the smoky crust, sauced up with sweetened espresso, shaved chocolate, candied orange zest and roasted coconut flakes.",Port,91,25.0,California,Paso Robles,Central Coast,,,Sylvester 2005 Port Syrah (Paso Robles),Syrah,Sylvester
28117,Italy,"Poema is an extraordinary wine that straddles a fine line between tradition and modernity. Its aromas include chocolate-covered cherry, vanilla, black volcanic mineral and exotic spice. It's got a chewy texture and huge intensity in the mouth thanks to its blockbuster tannins and long staying power.",Poema,91,,Southern Italy,Taurasi,,,,Manimurci 2004 Poema  (Taurasi),Aglianico,Manimurci
28118,US,"Still spritzy, very tart and tangy, with orange peel and lemon drop flavors. Perhaps showing just a bit more intensity than the 2006, this is a terrific follow-up with the same mix of delicacy and power that suggests that the Columbia Gorge AVA may well be the best site in the Pacific Northwest to grow Riesling.",Underwood Mountain Vineyard,91,14.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Viento 2007 Underwood Mountain Vineyard Riesling (Columbia Gorge (OR)),Riesling,Viento
28119,US,"Over the years this Rhône blend, based on Mourvédre, Grenache and Syrah, has been an excellent value, and the '05 is one of the best yet. Rich and soft, it's packed with opulent cherry and blackberry pie filling, cassis, red currant, licorice, pepper and smoke flavors, with a creamy, chocolaty taste throughout. Yet the wine is totally dry and balanced.",Z Cuvée,91,18.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2005 Z Cuvée Red (Santa Ynez Valley),Rhône-style Red Blend,Zaca Mesa
28120,Australia,"Ripe black cherry and cedary aromas can't hide the touch of alcohol that seems to emanate from the glass. But the wine is balanced on the palate, not showing any excessive warmth, framing its black cherry and chocolate flavors with bright acidity. The crisp acids on the finish accentuate the tannins, making this an uncommonly structured Grenache. Imported by Wine Brokers Unlimited.",Hickinbotham,90,65.0,South Australia,Clarendon,,Joe Czerwinski,@JoeCz,Clarendon Hills 2005 Hickinbotham Grenache (Clarendon),Grenache,Clarendon Hills
28121,Austria,"Very crisp and fresh, this is a product of the relatively cool conditions of 2007. It is a lively, green and white fruit-flavored wine, all tense structure and perfumed acidity with a layer of concentration.",Terrassen Smaragd,90,28.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2007 Terrassen Smaragd Riesling (Wachau),Riesling,Domäne Wachau
28122,Italy,"Pietracalda (“hot stone”) is Fiano di Avellino done in a vibrant and lively style to enhance its natural aromas of pear, peach and white stone. The wine has crisp acidity and a creamy, pulpy feel in the mouth.",Pietracalda,90,33.0,Southern Italy,Fiano di Avellino,,,,Feudi di San Gregorio 2006 Pietracalda  (Fiano di Avellino),Fiano,Feudi di San Gregorio
28123,US,"This unoaked Sauvignon Blanc shows the crisp tartness that Anderson Valley brings to white wines. Fully dry, its flavors suggest lemongrass, grapefruit and pepper, with a racy tang of cold steel. The aftertaste is long and powerful.",,90,20.0,California,Anderson Valley,,,,Foursight 2007 Sauvignon Blanc (Anderson Valley),Sauvignon Blanc,Foursight
28124,US,"This lovely, single-vineyard Sauvignon Blanc showcases bright, ripe fruit with crisp acidity, and manages to finish dry. It's creamy textured, packed with lemon, lime and pink grapefruit flavors, and richer notes of melons, figs, wild honey, vanilla and smoke.",Kick Ranch,90,21.0,California,Sonoma County,Sonoma,,,Carica 2006 Kick Ranch Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Carica
28125,Italy,"This compact Aglianico embraces a traditional style with a leaner appearance and elegant tones of bramble, forest berry and balsam notes that recall cola and dried mint. It tastes fresh and offers enduring notes of berry fruit on the finish. Made with grapes from 70-year-old vines.",Satyricon,90,,Southern Italy,Irpinia,,,,Tecce 2004 Satyricon Aglianico (Irpinia),Aglianico,Tecce
28126,Australia,"A full-bodied, mouthfilling wine, Giaconda's 2005 Aeolia Roussanne showcases aromas of toasted cashews, then balances them against bold peach and citrus fruit. The oak lends a slightly charred quality to the wine, which comes through on the finish as a hint of espresso. Drink now and over the next few years.",Aeolia,90,100.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Giaconda 2005 Aeolia Roussanne (Victoria),Roussanne,Giaconda
28127,Australia,"This 60-40 blend provides excellent value at this price. It's full-bodied but silky-soft in texture, with aromas and flavors that range from plum to earth and cola to dried spices. The tannins melt away on the palate, leaving behind a long, mouthwatering finish. Drink now.",Twelve Staves,90,17.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Longwood 2006 Twelve Staves Shiraz-Grenache (McLaren Vale),Shiraz-Grenache,Longwood
28128,US,"Textbook Santa Lucia Highlands Pinot, big and bold, yet with great textural balance and complexity. Strikes the palate with concentrated cherry, red currant, licorice, orange zest, root beer, clove, cinnamon and pepper flavors that are totally dry, with a full-bodied weight.",,90,38.0,California,Santa Lucia Highlands,Central Coast,,,Lucienne 2005 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucienne
28129,US,"Very rich and honeyed, a powerhouse Chard oozing with pineapple jam, crème brûlée, and coconut candy flavors. For all its sweet mouthfeel, the wine is dry and crisp in brilliant acidity.",Premier Reserve,90,24.0,California,Anderson Valley,,,,Navarro 2006 Premier Reserve Chardonnay (Anderson Valley),Chardonnay,Navarro
28130,Italy,"Taurasi can sometimes be a gritty, raw wine with overdone power and heft. But this expression is soft and yielding thanks to its aromas of blackberry, vanilla, black stone and spice. The tannins are rock-solid and hard. A Marc de Grazia selection, various American importers.",Vigna Cinque Querce,90,72.0,Southern Italy,Taurasi,,,,Salvatore Molettieri 2004 Vigna Cinque Querce  (Taurasi),Aglianico,Salvatore Molettieri
28131,Australia,"This wine nicely captures Pinot Noir's elusive silky texture and weight without heaviness, then combines those attributes with complex earthy flavors and touches of sassafras and cola. Finishes long, with hints of maraschino cherries and caramel. Drink now–2014.",Reserve,90,40.0,Victoria,Mornington Peninsula,,Joe Czerwinski,@JoeCz,Stonier 2005 Reserve Pinot Noir (Mornington Peninsula),Pinot Noir,Stonier
28132,US,"Perfectly fills the need in California for a bone-dry, racy white wine. Acidity is the star here, enriched with savory lemon and lime zest, grilled pineapple, pepper and mineral flavors. After all the oak and supersweetness of too many wines, it makes you want to sing and dance.",,90,18.0,California,Anderson Valley,,,,Navarro 2007 Pinot Gris (Anderson Valley),Pinot Gris,Navarro
28133,US,"From a well-regarded vineyard that's source to several Pinots comes this fine '06. It's silky and dry and crisp and young, with raspberry and cherry jam flavors complexed with smoky oak, green tea and peppery spice. Should age well for the next six years.",Toulouse Vineyard,90,40.0,California,Anderson Valley,,,,Phillips Hill 2006 Toulouse Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Phillips Hill
28134,US,"Far better known as a Pinot Noir producer, Roessler has released this dry Riesling from 25-year-old vines, and it's a terrifically interesting, distinctive California white wine. At 4 years of age, it's bone dry, showing crisp, vibrant Anderson Valley acidity, and is showing the oily, diesel, peach, honeysuckle and hazelnut flavors of a maturing, Alsatian-style Riesling. Should continue to develop bottle complexity for another decade.",Wiley Vineyard,90,18.0,California,Anderson Valley,,,,Roessler 2004 Wiley Vineyard Riesling (Anderson Valley),Riesling,Roessler
28135,US,"This single vineyard in the Dundee Hills recalls Oregon Pinots from days gone by. It's not too big, not too oaky, plenty ripe and delivers spicy berry fruit along with earthier streaks of leaf, herb, baking spices and a whiff of cinnamon. Stiff acids and earthy tannins betray its youth, but though still a little rough around the edges, this could be cellared for a decade or more.",La Colina Vineyard,90,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2006 La Colina Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
28136,US,"This blend mixes the estate fruit with several different vineyards, making a more fruit-forward, accessible wine than the single-vineyard offerings. Flavors show bright raspberry and tart cranberry, leading to some tangy acids, backed with earth, rock and hints of caramel. The new oak is gently applied, adding to the finish without taking away the wine's naturally juicy fruit.",La Cuillère Member's Reserve,90,55.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Torii Mor 2006 La Cuillère Member's Reserve Pinot Noir (Oregon),Pinot Noir,Torii Mor
28137,US,"The power of mountain fruit drives this young, impressive Zinfandel. It's a tight, tannic puppy right now, dry and aloof. But such are the massive blackberry, mulberry, espresso and pepper flavors that the wine should easily hold its own for many years. Best after 2008 and through 2013.",V.G.S.,90,55.0,California,Mount Veeder,Napa,,,Château Potelle 2005 V.G.S. Zinfandel (Mount Veeder),Zinfandel,Château Potelle
28138,Australia,"This blend of 70% Grenache, 25% Shiraz and 5% Mourvèdre features surprisingly dark fruit flavors akin to blackberries and cola. A hint of mint or eucalyptus enlivens the bouquet and helps to lighten this otherwise rather full-bodied, brooding wine. Finishes long, with enough dusty tannins to warrant cellaring through 2015.",The Ironstone Pressings,90,65.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2005 The Ironstone Pressings G-S-M (McLaren Vale),G-S-M,D'Arenberg
28139,US,"This is a big, strong, exuberant Zindandel that shows Dry Creek's briary, brambly personality at its best. It's a dry, full-bodied, tannic wine, with flavors of blackberries, cherries and currants. Black pepper, star anise and cinnamon provide the exotic spices. It's quite a good, rich Zinfandel at a very good price.",,90,22.0,California,Dry Creek Valley,Sonoma,,,Peterson 2006 Zinfandel (Dry Creek Valley),Zinfandel,Peterson
28140,US,"A lovely counterpoint to Phelps Creek's estate reserve Chardonnay, this comes from just across the river, sourced from a vineyard on the Washington side of this two-state AVA. It got the full malolactic, fermented in French oak treatment, and shows plenty of pleasing barrel toast and spice. The fruit mixes hints of peach and melon with a lemon drop core, and finishes with a lick of butterscotch.",Celilo Vineyard,90,24.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Phelps Creek 2008 Celilo Vineyard Chardonnay (Columbia Gorge (OR)),Chardonnay,Phelps Creek
28141,Portugal,"Fermented in an open stone lagar, giving great depth of color as well as rich, plummy concentration. The wine is ripe and bold, a plethora of licorice and bitter coffee to go with the rich red fruit. The tannins and acidity are finely in balance.",Tinto,90,,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2007 Tinto Red (Lisboa),Portuguese Red,Quinta de Chocapalha
28142,Portugal,"Although this wine was wood-aged, the toast is subtle, smoothing into the creaminess of the ripe yellow fruits. A blend of Chardonnay and Viosinho, this is beautifully textured wine, suggesting aging potential.",Reserva Branco,90,,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2008 Reserva Branco White (Lisboa),Portuguese White,Quinta de Chocapalha
28143,France,"Peachy and spicy, floral yet mineral, this clean, pure expression of Viognier fruit and Condrieu terroir is a delicious marriage. Drink now.",,90,75.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2008  Condrieu,Rhône-style White Blend,Tardieu-Laurent
28144,Spain,"Spicy and dark smelling, with aromas of tar, blackberry and earth. The palate has fine feel and flow to it, while the flavors are interesting and juicy, with an emphasis on spiced berry fruit and nutmeg. Long and graceful on the finish. Drink now; it's ready.",Reserva,90,25.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Arnáiz 2003 Reserva  (Ribera del Duero),Tempranillo Blend,Viña Arnáiz
28145,France,"The blended white from Beaucastel is every bit as enjoyable right now as the more expensive Vieilles Vignes bottling, offering more generous notes of honeyed oranges, a rich, weighty mouthfeel and a long, harmonious finish. Drink now.",,90,105.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Château de Beaucastel 2006 White (Châteauneuf-du-Pape),Rhône-style White Blend,Château de Beaucastel
28146,US,"Fresh and satisfying, with flavors of apples and pears, brioche and vanilla cream. What stands out is the full, round midpalate, and the way the wine keeps resonating through an extended finish.",Estate,90,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2008 Estate Pinot Gris (Willamette Valley),Pinot Gris,David Hill
28147,Portugal,"A smooth, rounded wine, with depth of black berry, dark plum and licorice flavors. It is solid, chunky, powerfully ripe, full of pepper, spice as well as sweet acidity. Very enticing and rich.",Fitapreta Tinto,90,15.0,Alentejano,,,Roger Voss,@vossroger,Fitapreta Vinhos 2007 Fitapreta Tinto Red (Alentejano),Portuguese Red,Fitapreta Vinhos
28148,US,"Quite ripe, verging on overripe, showing flavors of blackberries, black currants and cedar, with a very slight raisining on the finish. Shows good integration of oak and fruit, housed in firm tannins that are astringent in youth. Should develop bottle maturity for six years or so, at least.",Stephanie,90,60.0,California,Napa Valley,Napa,,,Hestan 2006 Stephanie Red (Napa Valley),Bordeaux-style Red Blend,Hestan
28149,US,"A lovely Zinfandel, classic and balanced, with an elegant tannin-acid structure. Shows typical Dry Creek Valley spices and briar, in addition to ripe blackberry, cherry, currant, Dr. Pepper cola and tobacco flavors.",,90,27.0,California,Dry Creek Valley,Sonoma,,,Mauritson 2007 Zinfandel (Dry Creek Valley),Zinfandel,Mauritson
28150,US,"A very good Opus with plenty of forward cherries and black raspberries as well as rich notes of spiced oak that give a nougat or crunchy vanilla granola sweetness to the finish. The vintage was not Opus One's best, but the wine is impeccably crafted, and shows its usual fine tannic structure.",,90,195.0,California,Napa Valley,Napa,,,Opus One 2006 Red (Napa Valley),Bordeaux-style Red Blend,Opus One
28151,Spain,"Dark fruit, rubber band, bacon and floral aromas give this go-to Rioja a modern outlook and a convincing bouquet. Solid, juicy and tight in the mouth, with flavors of lifted black cherry, cassis, plum, mocha and vanilla. A healthy wine that just makes the level of excellence. Drink now through 2013.",Reserva,90,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2005 Reserva  (Rioja),Tempranillo Blend,Sierra Cantabria
28152,France,"A smooth wine, rich for the vintage, with black currant and bright fruits and a strong underlay of wood. The acidity, though, is quite striking, with the freshest fruit and tight tannins.",La Chapelle d'Ausone,90,140.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Ausone 2007 La Chapelle d'Ausone  (Saint-Émilion),Bordeaux-style Red Blend,Château Ausone
28153,US,"A beautiful Cabernet that shows the promise of this Lake County appellation. Coming off the very good 2006, it shows the same dry balance, but is richer, offering graceful flavors of black currants, anise and herbs. It's quite a tannic wine that needs a rich steak to balance it.",Obsidian Ridge Vineyard,90,28.0,California,Red Hills Lake County,,,,Obsidian Ridge 2007 Obsidian Ridge Vineyard Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Obsidian Ridge
28154,US,"Succulent in red cherry and cassis, this wine has a surprising level of depth and grip. It finds its way with integrated tannins, soft layers of caramelized oak and a brightness of fruit and acidity.",Reserve Selection,90,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Raymond 2012 Reserve Selection Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Raymond
28155,US,"From a fourth-generation farming family, this wine is sourced from the Niebaum-Tonella and Morisoli-Borges vineyards along the Rutherford Bench. It opens with a bouquet of sweetly ripened mango, peach and pear, which continue on the palate. Fierce acidity and a drop of anise form the backdrop of the wine, which finishes somewhat tropical.",,90,29.0,California,Rutherford,Napa,Virginie Boone,@vboone,S.R. Tonella 2014 Sauvignon Blanc (Rutherford),Sauvignon Blanc,S.R. Tonella
28156,US,"Mouthcoating, this is a full-bodied wine with small amounts of Merlot and Cabernet Franc. Tar, leather, cedar and black cherry stand out as characteristics, with added weight from the heavier, darker elements of chocolate and oak. Drink now through 2022.",Salvestrin Estate Vineyard,90,64.0,California,St. Helena,Napa,Virginie Boone,@vboone,Salvestrin 2012 Salvestrin Estate Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Salvestrin
28157,US,"Wild berries, from elderberry to salmonberry to mountain strawberries, are in play in this wine. The underpinning scents suggest earth and wet cement, while in the finish a strong flavor of breakfast tea lingers. This is an interesting addition to the Sineann lineup.",Russell-Grooters Vineyard,90,36.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sineann 2014 Russell-Grooters Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Sineann
28158,US,"This bright and spicy wine refreshes with palate-cleansing minerality. The crisp, fresh-cut pear and apple fruit carries hints of orange liqueur. Drink this while it's in the bloom of youth.",,90,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sweet Cheeks 2014 Pinot Gris (Willamette Valley),Pinot Gris,Sweet Cheeks
28159,Italy,"Enticing aromas of red rose, wild red berry and aromatic herb lead the way. The palate offers dried berry, grilled herb, mocha and toast alongside assertive tannins and nervous acidity. Give this a few years for the tannins to unfold. Drink after 2020.",Neirane,90,53.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Agostino Bosco 2011 Neirane  (Barolo),Nebbiolo,Agostino Bosco
28160,Argentina,"Ripe borderline raisiny aromas include earth, cedar and graphite scents. This is concentrated, grabby and fully extracted. Flavors of jammy black fruits blend with spicy saucy notes prior to a finish with flavors of tomato, herbs, salt and gamy meat. Firm acidity guarantees this will last at least another five years before falling off.",Catena,90,24.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2013 Catena Malbec (Mendoza),Malbec,Bodega Catena Zapata
28161,Israel,"A nose of wild blackberry and brambles lays the groundwork for a tender dance of fruit and herbal flavors, especially blackberry, pomegranate, eucalyptus and fennel bulb. Mouth-coating tannins dissipate on the finish, joined by a burst of tart pomegranate.",Kayoumi Single Vineyard,90,40.0,Galilee,,,Mike DeSimone,@worldwineguys,Carmel 2011 Kayoumi Single Vineyard Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Carmel
28162,Italy,"This opens with aromas of ripe berry, aromatic herb, pressed rose petal and a balsamic note. The rather lean palate offers sour cherry, crushed strawberry, sage and star anise alongside nervous acidity and tightly wound, astringent tannins that leave a rather raspy finish. Give this a few more years to unclench. Drink after 2019.",Cannubi Muscatel,90,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Bruciata 2011 Cannubi Muscatel  (Barolo),Nebbiolo,Cascina Bruciata
28163,Italy,"Firm and full-bodied, this opens with aromas of mature plum, underbrush, baked earth, vanilla and exotic spice. The high-toned, chewy palate doles out ripe black cherry, raspberry jam, vanilla, mocha, white pepper and mint alongside polished tannins.",Sil Nizza,90,18.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Cascina Liuzzi 2012 Sil Nizza  (Barbera d'Asti Superiore),Barbera,Cascina Liuzzi
28164,France,"This dense and dark wine offers spice and toast flavors. It has a big, generous feel, leaving room both for the dry, still-young tannins and for aromatic blackberry fruits. It does need to age, so drink from 2017.",Tradition,90,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2012 Tradition Malbec-Merlot (Cahors),Malbec-Merlot,Château Eugénie
28165,Italy,"Aromas of toasted oak, mocha and a whiff of coconut oak lead the nose while the firm palate offers dark cherry, espresso, dried sage and a hint of anise. The tightly wound tannins still pack youthful sharpness and need a few more years to soften up. Drink after 2021.",Via Nuova,90,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Chiara Boschis - E. Pira e Figli 2011 Via Nuova  (Barolo),Nebbiolo,Chiara Boschis - E. Pira e Figli
28166,US,"Complexity and varietal character come through in this concentrated, well-balanced and smoothly polished wine. It is full bodied and lightly tannic, but so oozing with flavors that it's still easy to sip. The array of black plum, light sage, and black olive flavors is accented with very light oak.",,90,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dark Horse 2013 Merlot (California),Merlot,Dark Horse
28167,US,"Made in a relatively restrained style, this is a dark, juicy and smoky wine from Dry Creek and Alexander Valley area vineyard sites. Lengthy and smooth, it takes a decidedly medium-bodied route, with traces of leather pouch on the nose and a soft layering of milk chocolate on the finish.",,90,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2013 Zinfandel (Sonoma County),Zinfandel,Decoy
28168,France,"This blend of Bordeaux grapes with Syrah is rich and spicy. It is made to be drunk young, with touches of toast and a dense texture that brings out the perfumed character of Syrah balanced with Bordeaux structure. The wine is ready to drink, although it will be better from late 2016.",La Croix d'Argon,90,13.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine d'Arton 2014 La Croix d'Argon Red (Côtes de Gascogne),Red Blend,Domaine d'Arton
28169,Israel,"This wine offers aromas of raspberry and toffee. There is a nice interplay of fruit, floral, and minty flavors, notably raspberry, cherry, toffee, rose petal and eucalyptus. Mildly gripping tannins make themselves evident, and fruit flavors remain prominent through the smooth finish.",Petit Castel,90,50.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Domaine du Castel 2012 Petit Castel Red (Judean Hills),Bordeaux-style Red Blend,Domaine du Castel
28170,Germany,"Layers of pollen, dusty mineral and spice lend complexity to this concentrated wine full of yellow peach and fresh apple flavors. It's delicate and lithe in texture, yet punchy and penetrating.",Bernkasteler Badstube Kabinett,90,20.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2014 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
28171,US,"This falls sbetween a rosé and an orange wine in its appearance, a pale salmon/copper shade that results from 36 hours of skin contact before pressing. Scents of hibiscus tea and rosewater put a delicate top note ahead of rich, ripe, round and spicy citrus fruit. A strong impression of cinnamon marks the finish.",Aurosa,90,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Antiquum Farm 2014 Aurosa Pinot Gris (Willamette Valley),Pinot Gris,Antiquum Farm
28172,US,"Clean, crisp and bright, this was fermented in stainless (with just 10% in neutral wood), and not put through malolactic. The blend is 60/40 Chardonnay/Pinot Noir, yielding fresh fruit flavors of apple and melon that are focused and precise. A streak of ginger runs through racy acidity.",Vintage Brut,90,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 2012 Vintage Brut Sparkling (Willamette Valley),Sparkling Blend,Argyle
28173,US,"Stainless-steel fermented, this wine remains pungently aromatic in woody, earthy tones, with accents of fragrant orange blossom and pear, while staying crisp and light on the palate. Honey and lemon combine on the complex finish.",Estate Grown,90,18.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2013 Estate Grown Gewürztraminer (Russian River Valley),Gewürztraminer,Balletto
28174,Italy,"Aromas of red berry, sage, cinnamon and a whisper of menthol lead the nose and carry over to the solid palate together with juicy sour cherry, black raspberry, licorice and tobacco. It's a classic Barolo, straightforward and delicious, with ripe, integrated tannins and fresh acidity.",,90,30.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cantina del Nebbiolo 2011  Barolo,Nebbiolo,Cantina del Nebbiolo
28175,France,"Named after the winemaker, Amélie Couillard, this soft, rounded wine is smooth with creamed apple flavors while also having a proper tangy of acidity. That tight and tangy edge makes the wine refreshing now while also allowing it to age for a few more months. Drink now or from late 2016.",Cuvée Amélie Sur Lie,90,16.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Château de la Ragotiere 2014 Cuvée Amélie Sur Lie  (Muscadet Sèvre et Maine),Melon,Château de la Ragotiere
28176,Italy,"This opens with earthy aromas of scorched earth, ripe berry, leather and a funky whiff of game. The full-bodied palate offers mature black cherry, black raspberry, truffle, grilled sage, ground pepper and a hint of tobacco alongside youthfully assertive, solid tannins. Drink after 2018.",Olo,90,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Clavesana 2011 Olo  (Barolo),Nebbiolo,Clavesana
28177,US,"Root beer, cola nut, black cherry, black raspberry and anise seed combine for an exciting nose on this bottling from a winery near Morgan Hill. The mouthfeel is full, with graphite and lively fennel-bulb spice mixing with blackberry fruit and an earthy elegance on the pleasing palate.",Murphy's Choice,90,50.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos LaChance 2012 Murphy's Choice Pinot Noir (Santa Cruz Mountains),Pinot Noir,Clos LaChance
28178,US,"This is a floral blend of 48% Roussanne, 35% Marsanne and 17% Viognier. The Roussanne speaks loudest, while the whole offers a mix of dried and fresh apricot and creamy vanilla wafer that's light bodied and fresh with acidity.",Cuvée Luke Saralee's Vineyard,90,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Family 2014 Cuvée Luke Saralee's Vineyard White (Russian River Valley),Rhône-style White Blend,Davis Family
28179,Germany,"Enticing notes of brioche and baker's yeast waft from this brut-style Riesling Sekt. It's perfumed and floral, yet elegantly composed, drenching the palate in waves of fresh grapefruit and lime. Piercing and pristine, it finishes with crystalline precision.",Cremant Brut,90,36.0,Mosel,,,Anna Lee C. Iijima,,HPSepicurean NV Cremant Brut Riesling (Mosel),Riesling,HPSepicurean
28180,US,"A blend of 85% Cabernet Sauvignon with 15% Merlot, this was built to be approachable young. Grapes are sourced from an estate, organically farmed vineyard as well as two neighboring properties, Pickberry and Murray Ranch. Tobacco forms around a juiciness of blackberry and raspberry, giving it a sultry edge, while maintaing soft tannins throughout.",Counterpoint,90,40.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Laurel Glen 2013 Counterpoint Cabernet Sauvignon (Sonoma Mountain),Cabernet Sauvignon,Laurel Glen
28181,France,"This wine is dense, ripe and full of rich apricot and peach flavors, with a line of crisp lemon and a background of toast. Full in the mouth, this generous wine will be ready to drink from 2017. It comes Louis Max domaine vineyards in and around Mercurey.",Les Rochelles,90,65.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Louis Max 2014 Les Rochelles  (Mercurey),Chardonnay,Louis Max
28182,Italy,"Aromas of pressed rose, dried berry, leather, chopped herb, cinnamon and a balsamic note emerge in the glass. The subtle palate delivers dried black cherry, black raspberry, licorice and a hint of tobacco alongside firm, ripe tannins. Enjoy sooner rather than later to capture the remaining fruit richness.",Rocche Rivera,90,102.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Luigi Oddero & Figli 2009 Rocche Rivera  (Barolo),Nebbiolo,Luigi Oddero & Figli
28183,Italy,"Earthy aromas of leather, game, sunbaked earth and mature dark-skinned berry take center stage. The tense palate offers dried black cherry, mocha, espresso licorice and tobacco alongside fresh acidity and close-grained tannins.",Margheria,90,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Luigi Pira 2011 Margheria  (Barolo),Nebbiolo,Luigi Pira
28184,US,"Winemaker Tim Stevens' dark, subtle, beautifully proportioned wines glide across the palate like Apollo Ono dancing with the stars. The cool site brings out some of the floral and citrus accents often missing from Merlot, and the darker cherry and plum fruit flavors fill in right behind. Supple and sensuous, this is a wine to savor and, if possible, cellar for another decade.",,92,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2005 Merlot (Yakima Valley),Merlot,Stevens
28185,Australia,"Smoky and meaty, this is aggressively savory in style, but really evolves with air to show a gentler, raspberry-fruited side accented by dried spices. It's medium- to full- bodied, with a slightly creamy texture and silky, mouthwatering finish. Terrific cool-climate Shiraz.",Tribal Elder,92,70.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Strathewen Hills 2004 Tribal Elder Shiraz (Yarra Valley),Shiraz,Strathewen Hills
28186,US,"Swanson has a great track record with this wine, which is always in need of time on release. The 2005 shows classic Napa structure, with hard but near-perfect tannins and lush, oak-sweetened black currant, cherry and dark chocolate flavors. Brilliant, but will benefit from a good three or four years in the cellar. Should evolve well beyond 2012.",Alexis,92,75.0,California,Oakville,Napa,,,Swanson 2005 Alexis Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Swanson
28187,US,"Quietly, under the radar, Treana's red blend is turning into an interesting and exciting wine over every vintage. The '05, a blend of Cabernet Sauvignon and Syrah, shows Paso Robles terroir at its best. The wine is soft, but no softer than a cult Napa Cab, and enormously rich in currant, licorice, chocolate, smoky oak and cinnamon spice flavors that are just delicious. Best now and for a few years.",,92,52.0,California,Paso Robles,Central Coast,,,Treana 2005 Red (Paso Robles),Red Blend,Treana
28188,Italy,"This is a generous wine that embraces your senses on all fronts. Penetrating aromas include cherry preserves, cola, black mineral and cedar. You'll taste sweet fruit, which is carried over the wine's soft and long-lasting mouthfeel.",Cinque Stelle Ca' del Pipa,92,105.0,Veneto,Amarone della Valpolicella Classico,,,,Castellani Michele & Figli 2004 Cinque Stelle Ca' del Pipa  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Castellani Michele & Figli
28189,Italy,"This is a top-notch Amarone, executed in a modern style, with incredible softness and intensity of flavors. The wine offers bursting cherry and currant berry fruit with playfully tart sweetness on the close. It's a lovely creation.",Colle Cristi Ca' del Pipa,92,65.0,Veneto,Amarone della Valpolicella Classico,,,,Castellani Michele & Figli 2004 Colle Cristi Ca' del Pipa  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Castellani Michele & Figli
28190,Argentina,"Consistency in the wine world is a virtue, and Cheval covers the consistency issue with ease. Aromas of earth, mushroom, leather and so forth add an Old World touch to this New World Malbec-Cabernet blend. It's healthy and even juicy on the palate, with blackberry, dark plum and tobacco flavors. An interesting wine that grabs and holds your attention. Drink now through 2012.",,92,75.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cheval des Andes 2005 Red (Mendoza),Bordeaux-style Red Blend,Cheval des Andes
28191,US,"Tasted in May, this Grenache-based Rhône blend was still overwhelmingly vibrant and fresh in grapey, primary fruit raspberry, cherry and blackberry flavors. It's appealing, but really needs some time to settle down and mellow, so the fruit and oak can mesh together. By the summer of 2009, it should be a wonderful wine, retaining its balanced lushness through at least 2012.",Williamson-Doré Vineyard Cuvée Jeanne Marie,92,35.0,California,Santa Ynez Valley,Central Coast,,,Foxen 2006 Williamson-Doré Vineyard Cuvée Jeanne Marie Red (Santa Ynez Valley),Rhône-style Red Blend,Foxen
28192,US,"Notable for sheer deliciousness, the way you can't stop at one sip but want more. Soft and gentle, with just a touch of crispness and oak tannins, this Pinot's flavors star. Raspberries, cherries, cocoa, red licorice, cola, vanilla all mingle into some fabulously sweet confection that manages to finish thoroughly dry.",Armagh Vineyard,92,45.0,California,Sonoma Coast,Sonoma,,,Savannah-Chanelle 2006 Armagh Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Savannah-Chanelle
28193,US,"This wine was sent to me with little information about the owners, and their Web Site doesn't reveal much. The paperwork says it's from Knights Valley, although the label reads Sonoma County. It's a dry, fairly tannic wine, quite ripe in currants and dark chocolate, with an herbal edge and a firm structure. Aged in 100% new French oak, it impresses for its richness and depth, and could develop over the next 6–8 years.",,92,55.0,California,Sonoma County,Sonoma,,,Huge Bear 2006 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Huge Bear
28194,France,"A blend of Chardonnay and Pinot Meunier, this softly rich wine has fine, ripe fruit, flavors of cinnamon and almonds, as well as the structured edge of apple skins and lime. It's still young, needing time for the structure to soften, but already impressively complex.",Ivoire & Ebène Premier Cru Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Aubry 2000 Ivoire & Ebène Premier Cru Brut  (Champagne),Champagne Blend,Aubry
28195,France,"A ripe, soft wine that still does manage to preserve the Ayala lightness of touch. The fruit is green apple and pink grapefruit, with great freshness. The structure, though, is open and hints of yeast show through the fruit. The aftertaste is deliciously fresh.",Millesimé Brut,92,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Ayala 1999 Millesimé Brut  (Champagne),Champagne Blend,Ayala
28196,US,"Firmly tannic and dry, this Cabernet, which was blended with a little Merlot, Malbec and Petit Verdot, is one for the cellar. The tannins are tough and astringent, but when they melt away over the next decade or so, they'll leave behind sweet currants, cedar and violets.",Kathryn Hall,92,75.0,California,Napa Valley,Napa,,,Hall 2005 Kathryn Hall Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hall
28197,US,"Cab Franc is often chewy, tannic, herbal, but rarely luscious, as it is here. The addition of 12% Merlot softens up the middle, but the Franc is the show, with a dazzling display of blueberry, boysenberry, raspberry, coffee, tobacco leaf, lead pencil and more.",,92,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2006 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Walla Walla Vintners
28198,US,"It's pure Cabernet Sauvignon, dense, dark and what might be called brooding. Despite the massive fruit, the darker notes of black olive and earth are not submerged in sweetness. In fact, there are Stag's Leap-like flavors of rock and mineral. Along with the sleek cassis and black cherry, come highlights of bitter chocolate.",Big Papa Old Vine,91,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2005 Big Papa Old Vine Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Efeste
28199,US,"Soft and sensual, this Pinot is a real charmer. With a texture as plush as velvet, it offers a tapestry of cherry, black raspberry, currant, chocolate, orange zest and anise flavors that go on and on. Best now for its sheer lusciousness.",,91,34.0,California,Sonoma Coast,Sonoma,,,Failla 2006 Pinot Noir (Sonoma Coast),Pinot Noir,Failla
28200,US,"You'll want to stash this young Cab away for a while because it's too closed and tannic now for enjoyment. But it has a very rich, concentrated core of cassis flavor and is dry and balanced in acidity. Should negotiate the next 6–8 years easily, and maybe longer.",,91,55.0,California,Napa Valley,Napa,,,Frazier 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Frazier
28201,US,"The wine is still showing a lot of rich new oak flavors: toast, coconut and vanilla crème. Sur lie aging (in 100% French oak) adds plenty of texture and the impression of minerality. Behind the oak is a lush mix of fruits, from tangerine and pineapple through papaya and ripe banana.",,91,36.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Abeja 2006 Chardonnay (Washington),Chardonnay,Abeja
28202,France,"A delicious, full, creamy wine, the mousse just filling the mouth. It is well balanced, some toasty fruits going with the flavors of grapefruit and apricot. The wine has an impressively taut texture, bringing the promise of some aging potential.",Fleur de Prestige Millésime Brut,91,,Champagne,Champagne,,Roger Voss,@vossroger,Beaumont des Crayères 2000 Fleur de Prestige Millésime Brut  (Champagne),Champagne Blend,Beaumont des Crayères
28203,Italy,"La Marega is a ripe and juicy wine with fruity aromas of red cherry, apple, cedar and exotic spice, ranging from nutmeg to cardamom. The blend is unusual too with Corvina, Rondinella, Croatina, Dindarella and Sangiovese. Deep, dark concentration rolls over the palate with beautiful intensity and succulence. Drink after 2013.",La Marega,91,67.0,Veneto,Amarone della Valpolicella Classico,,,,Le Salette 2004 La Marega  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Le Salette
28204,US,"This vineyard-designated Sauv Blanc is half fermented in stainless steel, 40% in concrete eggs and the rest in French oak. It is completely different from the winery's Columbia Valley bottling, with much riper and rounder fruit flavors showing off stone fruits, such as peaches and apricots, along with tropical hints of papaya. There's plenty of stuffing and spice, and a perfect mix of the grape's innate herbaceous and grassy qualities, ramped up with riper, sweeter fruit.",Stillwater Creek Vineyard,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Matthews 2007 Stillwater Creek Vineyard Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Matthews
28205,US,"The Claret is half Cabernet Sauvignon, with the other four Bordeaux grapes filling in the other half, and is quite firm, sappy and muscular. It is tightly structured with cassis, black cherry and plenty of dark, tarry undertones. The herbal aspects show in some black olive and black tea flavors; the tannins are strong and supple, and the wine has a sinuous finish suggesting both strength and length. An exceptional value, this wine should age very nicely.",Claret,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Matthews Estate 2005 Claret Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Matthews Estate
28206,US,"Consistent with previous releases, this Michel Rolland effort is a soft, silky, smoky wine that introduces itself with round cherry fruit and then charges ahead with layers of licorice, citrus, coffee and rock that enliven the finish. There is plenty of tart raspberry fruit to open, and the balancing acids to give the wine a tight core. It's a very polished and appealing balance of forward, approachable fruit married to more elegant, ageworthy tannins and acids.",,91,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pedestal 2005 Merlot (Columbia Valley (WA)),Merlot,Pedestal
28207,US,Not showing well now due to hard tannins and extreme dryness. There's a core of blackberry fruit but it's buried beneath astringency. This Merlot-based Bordeaux blend may develop.,Ispiri,85,45.0,California,Alexander Valley,Sonoma,,,Eric Guerra 2005 Ispiri Red (Alexander Valley),Bordeaux-style Red Blend,Eric Guerra
28208,Argentina,"A zesty, lean-boned wine, but give it credit for offering classic pepper and raspberry aromas mixed with a touch of pickle and green. The palate is properly sized and balanced, with tart plum flavors that are satisfying enough. Not a deep or sophisticated wine, but it's clean and pretty good for Argentine Pinot.",Eagle's Rock,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca la Celia 2007 Eagle's Rock Pinot Noir (Mendoza),Pinot Noir,Finca la Celia
28209,US,"At about four years of age, Talbott's '04 tastes overripe. It has the aromas and flavors of a botrytized, late-harvest Chardonnay, brimming with apricot jam and pineapples, except that it's bone dry. With the very high acidity, this makes it unbalanced and not entirely enjoyable. This is a bottling that seems to do better in cooler vintages.",Diamond T Estate,85,65.0,California,Monterey County,Central Coast,,,Talbott 2004 Diamond T Estate Chardonnay (Monterey County),Chardonnay,Talbott
28210,Argentina,"A neutral nose is the result of oak and mild apple and banana aromas offsetting each other. The palate is fairly forward, with apple, pear and banana flavors. Balance is achieved courtesy of healthy fruit, light oak and good acidity. Don't expect miracles and it should do the trick.",,85,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2007 Chardonnay (Mendoza),Chardonnay,Tapiz
28211,US,"Oaky and tannic, this Merlot-based Bordeaux blend feels tough and dry right now, although it does have deep touches of blackberry jam. Might soften and sweeten with some time in the bottle.",Lexington,85,45.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2004 Lexington Meritage (Santa Cruz Mountains),Meritage,Thomas Fogarty
28212,US,"Rich and ripe in fruit and a little heavy in toasty oak, this Chard will appeal to fans of that California style. It oozes with pineapple tart, peach pie, butterscotch and caramel candy flavors.",Reserve,85,35.0,California,Sonoma Valley,Sonoma,,,Highway 12 2006 Reserve Chardonnay (Sonoma Valley),Chardonnay,Highway 12
28213,US,"A textbook example of a New World style of California Chardonnay, with high oak and very ripe pineapple pie filling, vanilla-honey and cinnamon spice flavors wrapped into a soft, semi-sweet mouthfeel. Many consumers will love it.",,85,40.0,California,Sonoma County,Sonoma,,,Huge Bear 2006 Chardonnay (Sonoma County),Chardonnay,Huge Bear
28214,US,"You could classify this as an off-dry wine, but it's just sweet and honeyed enough to be a dessert wine. With pleasant acidity providing balance, it shows flavors of ripe peaches, diesel, nectarines, apples, vanilla and buttercup flowers.",Old Vine,85,20.0,California,Napa Valley,Napa,,,Jana 2007 Old Vine Riesling (Napa Valley),Riesling,Jana
28215,US,"Bone dry, earthy and leathery, this Proprietor's Reserve Cabernet Sauvignon seems a bit tired. The fruit is showing early signs of fading, and the tannins—earthy, green and a bit rough—may already be taking over. Some earthy, organic, almost biodynamic flavors come out in the finish.",Proprietor's Reserve,85,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2005 Proprietor's Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Maryhill
28216,US,"A nice everyday Chard, fairly rich in fruit, herb and spice flavors, and with a nice overlay of oak. Easy to drink and totally dry.",Handley Vineyard,85,20.0,California,Dry Creek Valley,Sonoma,,,Handley 2006 Handley Vineyard Chardonnay (Dry Creek Valley),Chardonnay,Handley
28217,US,"This is a pretty good wine, dry, spicy and full-bodied, but it's not particularly Cabernet-ish or Napa-ish. It could be Zinfandel or Syrah or anything, with its peppery black currant and mocha flavors. It's also quite soft. Drink now.",,85,22.0,California,Napa Valley,Napa,,,Bridgeway 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bridgeway
28218,US,"Oak stars in this wine, to its detriment. Underneath all that wood is a crisply elegant Chardonnay with ripe pear, peach and papaya flavors. But the oak plasters it with a ton of caramel and butterscotch that tastes excessive.",Bacigalupi Vineyard,85,55.0,California,Russian River Valley,Sonoma,,,Rutz 2005 Bacigalupi Vineyard Chardonnay (Russian River Valley),Chardonnay,Rutz
28219,US,"Made in a style so ripe and direct in fruit and oak, it's almost simple, with spun sugar flavors of raspberries, cherries, anise and vanilla. Those flavors are delicious, yet the wine lacks structural integrity.",Sierra Madre Vineyard,85,42.0,California,Santa Maria Valley,Central Coast,,,Sierra Madre 2006 Sierra Madre Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Sierra Madre
28220,US,"The Naked Riesling is organically farmed and produced. This new vintage already seems a bit tired and has an unusually deep (oxidized?) golden color. It's drinking well enough, like a somewhat aged apple cider, but does not have the sort of freshness that one would hope for in a just-released 2007 wine.",Naked,85,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2007 Naked Riesling (Columbia Valley (WA)),Riesling,Snoqualmie
28221,US,"With an opening scent of freshly crushed raspberries and cherries sprinkled with black pepper and drizzled with anisette, this is an inviting wine. A Grenache-based Rhône blend, it turns soft and a little sweet and simple in the mouth, but is very easy to enjoy.",Cuvée Christie,85,28.0,California,Santa Barbara County,Central Coast,,,Tercero 2006 Cuvée Christie Red (Santa Barbara County),Rhône-style Red Blend,Tercero
28222,US,"Comes down on the honeyed, easy side of Chardonnay, with ginger ale, pineapple jam, green apple butter and vanilla flavors designed to please. Drink now.",,85,25.0,California,Alexander Valley,Sonoma,,,Hawkes 2006 Chardonnay (Alexander Valley),Chardonnay,Hawkes
28223,US,"This is a light Pinot, both in color and body, with modest flavors of cola, cherryskin and orange tea. It's very dry and nicely silky in the mouth. Seems at its best now.",Oehlman Vineyard,85,33.0,California,Russian River Valley,Sonoma,,,Hawley 2006 Oehlman Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Hawley
28224,France,"Aromas of red berries and summer flowers lead easily into a palate of soft, creamy fruit. The wine is simple, pleasant, a celebratory rosé. If it lacks great character, it does hang together well, leaving a fresh aftertaste.",Grand Rosé Brut,85,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Beaumont des Crayères NV Grand Rosé Brut  (Champagne),Champagne Blend,Beaumont des Crayères
28225,France,"Soft and creamy, this has freshness, the taste of pear and apricot and a light texture. It's in the apéritif style, light, delicate and elegant.",Cuvée des Moines Brut Blanc de Blancs,85,69.0,Champagne,Champagne,,Roger Voss,@vossroger,Besserat de Bellefon NV Cuvée des Moines Brut Blanc de Blancs Chardonnay (Champagne),Chardonnay,Besserat de Bellefon
28226,US,"Occupying the bottom rung (in terms of cost) of the Columbia Crest ladder, Two Vines wines are generally light, quite clean and simple, with a minimum exposure to oak. This fits the mold, with flavors of strawberry chews and cotton candy. The tannins are also light and herbal, with an earthy, pleasantly leafy finish.",Two Vines,85,8.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2005 Two Vines Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Columbia Crest
28227,US,"Comes down on the brittle side, a dry, acidic Pinot Noir with good structure, but lacks the richness you really want. You'll find modest cherry, cola and vanilla flavors.",,85,24.0,California,Sonoma,Sonoma,,,MacMurray Ranch 2006 Pinot Noir (Sonoma),Pinot Noir,MacMurray Ranch
28228,France,"Fruity, soft, with attractive green apple and pineapple flavors, a fresh, lightly sweetened style.",Sélection Premier Cru Brut,85,,Champagne,Champagne,,Roger Voss,@vossroger,Marc Hebrart NV Sélection Premier Cru Brut  (Champagne),Champagne Blend,Marc Hebrart
28229,US,"The cassis, black currant, chocolate and sweet oak flavors star in this soft, easy wine. It could use a firmer structure, but it's very savory and easy to drink.",,85,25.0,California,Lodi,Central Valley,,,Mettler Family Vineyards 2005 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Mettler Family Vineyards
28230,France,"A soft wine with flavors of red berries, canned strawberries and a structure that seems more red wine than Champagne. It's a curious hybrid, starting with too much tannin and leaving some astringency. Maybe bottle age will help.",Palmes d'Or Rosé,85,200.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte 2002 Palmes d'Or Rosé  (Champagne),Champagne Blend,Nicolas Feuillatte
28231,US,"There's a ton of oak on this wine. It dominates the underlying fruit flavors, which are actually quite pleasant, offering ripe tropical fruit and pear flavors. But the caramelized, charred wood taste dominates, resulting in an unbalanced Chardonnay.",Dutton Ranch,85,40.0,California,Russian River Valley,Sonoma,,,Rutz 2005 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Rutz
28232,US,"This wine is 67% Cabernet Sauvignon with the rest equal parts Merlot, Petit Verdot and Cabernet Franc. It's aromatic and fruit-forward, offering red plum, herbs, milk chocolate and floral accents. The fruit flavors are rich and focused, showing great depth and intensity with a palate-coating feel.",Stella Mae,93,48.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sparkman 2012 Stella Mae Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Sparkman
28233,US,"This inaugural release from former NFL quarterbacks Dan Marino and Damon Huard is a blend of 86% Discovery Cabernet Sauvignon, 9% Klipsun Merlot and 5% Champoux Cabernet Franc. It's aromatically brooding at kickoff, with notes of dark coffee, dusty earth and cherry. The soft, smooth cherry and coffee flavors will benefit from additional time in the bottle, as this wine is more about elegance than sheer power. Give it until 2025–2030 to see it at its best; it has the stuffing to get there.",,93,75.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Passing Time 2012 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Passing Time
28234,US,"From 41-year-old vines on just over five estate acres, this is resiny and briny on the nose. A honey-laced creaminess at the core is tensely accentuated by vibrant acidity. Balanced and elegant, with a sunny bite of ripeness, it revels in nuances of fresh and dried apricot while lighter notes of lemon, lime and grapefruit play backup.",Estate Bottled,93,27.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Smith-Madrone 2013 Estate Bottled Riesling (Spring Mountain District),Riesling,Smith-Madrone
28235,US,"Consistency of richness and caramel toastiness characterizes this wine year in and year out. This vintage exudes both the full-bodied style embraced by the producer as well as the voluptuously ripe and wholesome fruit that comes off of the vineyard in a year like 2012. Dark gold in color, it offers salty, savory accents around a core of lemon-specked minerality. Surreal and effete, it finishes with flair.",Durell Vineyard,93,50.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Three Sticks 2012 Durell Vineyard Chardonnay (Sonoma Valley),Chardonnay,Three Sticks
28236,Italy,"Enticing aromas of woodland berry, violet, savory herb and a whiff of game lead the nose. The palate offers red berry, crushed raspberry, clove and grilled herb alongside firm but polished tannins. An anise note marks the finish. Drink 2020–2030.",,93,48.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Abbadia Ardenga 2010  Brunello di Montalcino,Sangiovese,Abbadia Ardenga
28237,US,"This inaugural release is 100% varietal that's aged in neutral French puncheons. The panoply of notes includes raspberry seed, dark plum, green olive and nori. The mouthfeel is the true star with a rich, pillowy-soft, palate-coating texture showing exceptional purity and an extended finish.",Olsen Brothers Vineyard,93,45.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,B. Leighton 2012 Olsen Brothers Vineyard Grenache (Yakima Valley),Grenache,B. Leighton
28238,US,"This vital, athletic wine is tempting now but will be best to drink after 2018. It has a dark color with a red-brick rim and opulent fruit aromas. Tangy, mouth-filling cherry and raspberry flavors come with a vibrant, tannic, lively texture. It's a bit tight to enjoy now, but will mellow and mature in the cellar.",Avenging Angel,93,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Balo 2012 Avenging Angel Pinot Noir (Anderson Valley),Pinot Noir,Balo
28239,France,"Powerful and complete, this shows all the juicy fruit as well as the structure of the vintage. It's big, ripe and concentrated with great fruitiness and tannins. Give this rich wine several years to age to bring out its ripe fruits and complex structure. Drink from 2022.",,93,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de Fieuzal 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château de Fieuzal
28240,France,"Aromas of green-plum jelly and a touch of toast set out a wine that is spicy as well as fresh. Bitter orange marmalade flavors are laced with lime acidity, lying over a firm, tense structure with a mineral edge. It will develop well, but don't drink before 2020.",,93,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Doisy-Daëne 2011  Barsac,Bordeaux-style White Blend,Château Doisy-Daëne
28241,France,"The second release since the owners of Château Haut-Brion took over the property, this is very tannic and certainly extracted with its dark chocolate flavors. It's textured, dominated by Merlot and richly lush under the tough exterior. Drink from 2020",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Quintus 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Quintus
28242,France,"With its strong initial impression of dryness, this is obviously a structured wine. It is dense, rich and concentrated with fine tannins, spice and a strong orange-zest character. Refreshing acidity gives a lift to this ripe, full wine. Drink from 2019.",,93,49.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Clos Haut-Peyraguey 2011  Sauternes,Bordeaux-style White Blend,Clos Haut-Peyraguey
28243,France,"Effectively a wine with its own dedicated portion of the Ducru Beaucaillou vineyard, this is structured and firm. It's concentrated with dark plum fruits and full of powerful tannins that go right through from start to finish. It certainly needs to age, so don't drink before 2022.",,93,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Croix de Beaucaillou 2012  Saint-Julien,Bordeaux-style Red Blend,Croix de Beaucaillou
28244,Italy,"Intense berry, violet, menthol and white-spice aromas lead the nose, with a whiff of new leather The vibrant palate delivers crunchy red cherry, fleshy raspberry, baking spice and savory herb alongside assertive but refined tannins and fresh acidity. Drink 2018–2018.",,93,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Fortuna 2010  Brunello di Montalcino,Sangiovese,La Fortuna
28245,US,"This wine needs some coaxing at first to come out of its shell. Once settled, it entices in warming cardamom, clove and damp earth, taking on savory airs. Exuberant as it develops, it offers high-toned cherry and tangerine that surround a silky, subtle body. Hints of spicy cinnamon and white pepper mark the finish.",Rochioli-Allen Vineyards,93,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2012 Rochioli-Allen Vineyards Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
28246,Italy,"Aromas suggest underbrush, crushed berry and moist soil. The palate offers wild cherry, licorice, tobacco, rosemary and sage alongside firm tannins. It still needs to open up and fully develop. Drink 2018–2028.",,93,67.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Gianni Brunelli 2010  Brunello di Montalcino,Sangiovese,Gianni Brunelli
28247,US,"An intense portrait of Napa Cabernet, bursting in red cassis, plum and herbes de Provence, this is a balanced, softly layered wine with well-managed tannins. The time in French oak has provided structure as well as power. Toying for more time in bottle, it should be enjoyed through 2022–2027.",,93,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Guarachi Family 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Guarachi Family
28248,Italy,"From Montalcino's most famous vineyard site, this opens with aromas of cured meat, grilled herb and a whiff of mature olive. The palate offers red cherry, licorice, savory herb and a mineral note alongside youthfully assertive but fine-grained tannins that need time to unwind. Drink after 2018.",Montosoli,93,125.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Altesino 2010 Montosoli  (Brunello di Montalcino),Sangiovese,Altesino
28249,US,"This standout wine is 72% Cabernet Sauvignon, 19% Merlot and 9% Cabernet Franc mostly from old blocks at Dionysus, Red Willow and Bacchus vineyards. It's youthful with aromas of toasty barrel spices, dark roasted coffee and high-toned savory herbs. Flavors are light and restrained while still showing a lot of richness, with the dark fruit notes backed by mouthwatering acids. Just a baby now, this is a 20-year wine that should start to strut its stuff after 2024. Give it a 24-hour decant if opening it in the near term.",Sestina,93,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Avennia 2012 Sestina Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Avennia
28250,US,"The Sonoma Zinfandel house pursues a rich, opulent Rhône style in this bottling, with aromas of dark red fruit, purple florals, game and wet asphalt. It hits the palate with a Sichuan pepper-like buzz that enlivens the mouth far into the finish, with well-seasoned flavors of dried cherries, fennel and crushed Italian herbs.",Sierra Mar Vineyard,93,43.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Carlisle 2012 Sierra Mar Vineyard Syrah (Santa Lucia Highlands),Syrah,Carlisle
28251,France,"A small portion, the flower (la Fleur) of the Peyrabon vineyard, is in the Pauillac appellation. Richly structured, this wine is full of black currant and berry fruit, with solid tannins. Dense on the palate, it shows ripe Cabernet Sauvignon juiciness. Drink from 2019.",,93,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château La Fleur Peyrabon 2012  Pauillac,Bordeaux-style Red Blend,Château La Fleur Peyrabon
28252,France,"Dense and concentrated, this wine is still balancing the fruit, the structure and the sweetness. Acidity shoots through the dry core, bringing with it lemon zest and pineapple flavors. It has great potential, full in the mouth and ripe at the end. Drink from 2020.",,93,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château la Tour Blanche 2011  Sauternes,Bordeaux-style White Blend,Château la Tour Blanche
28253,France,"Owned by the Cuveliers who also own Léoville Poyferré in Saint-Julien, Le Crock in 2012 is a powerhouse of ripe tannins and juicy acidity. It's a wine that demands aging with its tannins and still-youthful fruitiness. Drink from 2019.",,93,35.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Le Crock 2012  Saint-Estèphe,Bordeaux-style Red Blend,Château Le Crock
28254,France,"Delicately light in color, this is a fresh-faced wine. It has notes of raspberry, plum and lemon, with a delicious level of acidity, a clean texture and a bright aftertaste.",MIP Made in Provence,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sainte Lucie 2011 MIP Made in Provence Rosé (Côtes de Provence),Rosé,Domaine Sainte Lucie
28255,Austria,"An immediately delicious wine, perfumed with fruit blossoms and laden with ripe citrus fruits and pears. With its cutting acidity, it will age, but it is so delicious now. Screwcap.",Terrassen  Federspiel,87,20.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2011 Terrassen  Federspiel Riesling (Wachau),Riesling,Domäne Wachau
28256,Italy,"This shows a distinctive green element of bell pepper and wild sage, with opulent notes of blackberry and cherry. The finish adds tones of bitter almond and menthol freshness.",Grener,87,,Northeastern Italy,Trentino,,,,Dorigati 2006 Grener Cabernet (Trentino),Cabernet,Dorigati
28257,US,"This is a blend of Grenache Noir and Syrah. It's enormously rich in blackberry, cherry and cola fruit, with a long, spicy finish. It's a flashy wine, with its glycerine lending an overall softness.",Revelation,87,40.0,California,Santa Barbara County,Central Coast,,,Epiphany 2009 Revelation Red (Santa Barbara County),Rhône-style Red Blend,Epiphany
28258,Italy,"Lemon soda, powdered candy, peach and white flower characterize the nose of this bright Kerner. There's a touch of saccharine sweetness on the close followed by crisp freshness.",,87,20.0,Northeastern Italy,Alto Adige,,,,Abbazia di Novacella 2010 Kerner (Alto Adige),Kerner,Abbazia di Novacella
28259,Spain,"The briary, red fruit aromas are slightly prickly slightly, becoming fuller and deeper with time in glass. This feels solid and fairly dense for the price, with berry, peppery spice and light herb flavors. Fruity and friendly on the finish.",Luzon Verde,87,9.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Luzón 2010 Luzon Verde Monastrell (Jumilla),Monastrell,Bodegas Luzón
28260,South Africa,"This is fresh and vibrant, with aromas and flavors of apple, melon and orange citrus. Medium weight, with a mouthwatering zip to the finish, pair this with grilled fish, chicken or summer salads. Drink now.",,87,15.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Boschendal 2011 Chenin Blanc (Coastal Region),Chenin Blanc,Boschendal
28261,Italy,"Cool-climate northern Italian whites show exceptional fragrant or floral qualities. Tones of jasmine and peach blossom are evident in this crips, easy-drinking Pinot Grigio.",,87,17.0,Northeastern Italy,Alto Adige,,,,Cantina Produttori Bolzano S. Maddalena/Gries 2010 Pinot Grigio (Alto Adige),Pinot Grigio,Cantina Produttori Bolzano S. Maddalena/Gries
28262,Spain,"This opens softly, with murky aromas of tomato and prune. It feels heavy and dense, with big tannins and mild acidity. The flavors of prune, mocha, fudge and stewed berry are rich and weighty. This is dense and ripe, a touch flat.",Vendimia Seleccionada,87,18.0,Northern Spain,Cigales,,Michael Schachner,@wineschach,Val de Los Frailes 2005 Vendimia Seleccionada Tempranillo (Cigales),Tempranillo,Val de Los Frailes
28263,Italy,"This refreshing wine is redolent of stone fruit, citrus and tangerine skin. It's an easy, food-friendly effort.",Stellato,87,30.0,Sicily & Sardinia,Vermentino di Sardegna,,,,Pala 2010 Stellato  (Vermentino di Sardegna),Vermentino,Pala
28264,Italy,"This is crisp and refreshing, with pretty endnotes of lime, wild flower and honeydew melon. It's an easy-drinking Vermentino that should pair well with sushi rolls or tuna tartare.",I Fiori,87,15.0,Sicily & Sardinia,Vermentino di Sardegna,,,,Pala 2011 I Fiori  (Vermentino di Sardegna),Vermentino,Pala
28265,South Africa,"There's an assertive oaky presence to this wine, with forward aromas and flavors of vanilla bean, honeyed peach and spiced guava. The round and mouthfilling texture complements the rich fruit flavors, and the finish is long and sweet-spice driven.",,87,26.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Post House 2010 Chenin Blanc (Stellenbosch),Chenin Blanc,Post House
28266,Spain,"Red berry and mild matchstick aromas augment the resiny oak scents from being barrel fermentation. It's juicy, fresh and healthy in the mouth, with a mix of red fruit and stone fruit flavors and a finish that's mild, consistent and long.",Rosado Fermentado en Barrica,87,14.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pradorey 2011 Rosado Fermentado en Barrica Rosé (Ribera del Duero),Rosé,Pradorey
28267,US,"A project of Charles Smith and Charles Bieler, this easy-drinking, approachable red is a low-budget expression of a popular blend. The sweet cherry fruit is lightly candied, and it bears a strong scent of toast. The flavors are simple, juicy and quite pretty, with a streak of fresh cut tobacco.",,87,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Charles & Charles 2010 Cabernet Sauvignon-Syrah (Columbia Valley (WA)),Cabernet Sauvignon-Syrah,Charles & Charles
28268,France,"Full bodied and richly tannic, this heavily extracted wine seems almost like too much of a good thing. Leather and cedar aromas give way to flavors of roasted meat, tapenade and asphalt and finish slightly warm. Maybe some time in the cellar will help dial this wine down.",,87,34.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Clos de l'Hermitage 2009 Red (Côtes du Rhône),Rhône-style Red Blend,Clos de l'Hermitage
28269,France,"Domaine Fond Croze's entry-level cuvée is a bit coarsely textured, but otherwise offers ample spice-driven flavors and a subtle layer of cherry fruit. Clove and pepper notes linger on the finish. Drink now–2015.",Cuvée Confidence,87,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine Fond Croze 2009 Cuvée Confidence Grenache-Syrah (Côtes du Rhône),Grenache-Syrah,Domaine Fond Croze
28270,South Africa,"Apple skin, orange rind and clove spice lead on the bouquet, while opulent flavors of popcorn and baked apple fill the medium-weight palate. Despite the rich notes throughout, there's a nice freshness, with a clean, softly spiced finish. Drink now.",The Pirate of Cocoa Hill,87,13.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Dornier 2010 The Pirate of Cocoa Hill Chenin Blanc (Stellenbosch),Chenin Blanc,Dornier
28271,US,"Easy, appealing and frankly sweet, this is very rich in citrus, tropical fruit and honey flavors. A blend of Roussanne, Grenache Blanc and Viognier.",Côtes-du-Rôbles Blanc,87,24.0,California,Paso Robles,Central Coast,,,Eberle 2010 Côtes-du-Rôbles Blanc White (Paso Robles),Rhône-style White Blend,Eberle
28272,Italy,"Fresh and easy, this shows bright berry aromas, with subtle touches of forest floor and bramble. This should pair well with barbecued pork or grilled hamburgers.",Silenzi,87,,Sicily & Sardinia,Isola dei Nuraghi,,,,Pala 2009 Silenzi Red (Isola dei Nuraghi),Red Blend,Pala
28273,Italy,"This opens with bright aromas of wild berry, white cherry, spice, cola and dried medicinal herb. It's a streamlined, elegant wine, with fresh acidity and a bitter almond finish.",Riserva,87,,Sicily & Sardinia,Cannonau di Sardegna,,,,Sella & Mosca 2007 Riserva  (Cannonau di Sardegna),Cannonau,Sella & Mosca
28274,Italy,"This opens with dark, inky concentration and savory aromas of leather, spice, tobacco and black fruit. An interesting touch of bitterness appears on the finish.",Gries,87,16.0,Northeastern Italy,Alto Adige,,,,St. Pauls 2009 Gries Lagrein (Alto Adige),Lagrein,St. Pauls
28275,US,"This blend remains severely tannic, but it's also very ripe, with flavors of baked cherries, blackberries and prunes. It's a big, deep, dark, brooding wine that's probably at its best now.",Estate,87,42.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Star Lane Vineyard 2007 Estate Red (Happy Canyon of Santa Barbara),Red Blend,Star Lane Vineyard
28276,US,"Tastes sweeter than past vintages, with flavors of oranges, peaches, honey and vanilla. But the acidity is brisk, providing balance. It's easy to like for its clean finish.",Psi,87,25.0,California,Santa Ynez Valley,Central Coast,,,Ampelos 2011 Psi Viognier (Santa Ynez Valley),Viognier,Ampelos
28277,US,"Marked by ripe blackberry and cherry pie flavors, this offers plenty of pleasure. It's clean, robust and tannic, and finishes with an array of spices. This should appeal to those who like Zinfandel on the soft, sweet side.",,87,40.0,California,Sonoma Valley,Sonoma,,,Arrowhead Mountain 2008 Zinfandel (Sonoma Valley),Zinfandel,Arrowhead Mountain
28278,US,"Dark, full-bodied and dry, this Syrah is a bit rustic, with some sharp acidity accompanying the blackberry fruit and pepper. Doesn't show a great deal of complexity, but it's a solid red wine for drinking now with hearty meats or stews.",Saralee's Vineyard,87,40.0,California,Russian River Valley,Sonoma,,,Arrowood 2009 Saralee's Vineyard Syrah (Russian River Valley),Syrah,Arrowood
28279,France,"Séguret wines often have a firmness to their tannins, and this is no exception. Attractive notes of red cherries, dusty earth and garrigue are framed by starching tannins, which leave the finish spicy and drying. Drink it now with fatty red meats, or give it a couple of years in the cellar to mellow.",,87,16.0,Rhône Valley,,,Joe Czerwinski,@JoeCz,Vignobles La Coterie 2009 Red,Rhône-style Red Blend,Vignobles La Coterie
28280,Spain,"Spunky and clean as a whistle, with pointed cherry aromas leading to a zesty, juicy palate with red plum and red berry flavors. It remains dry and poised on the finish.",Tarima,87,8.0,Levante,Alicante,,Michael Schachner,@wineschach,Volver 2010 Tarima Monastrell (Alicante),Monastrell,Volver
28281,Austria,"This is a perfumed wine, with white fruit flavors and and citrus zest acidity. It is still young, tense and tangy, needing several months to balance out.",Kellermeister Privat Kremsleiten,87,19.0,Kremstal,,,Roger Voss,@vossroger,Winzer Krems 2011 Kellermeister Privat Kremsleiten Riesling (Kremstal),Riesling,Winzer Krems
28282,France,"Smooth and caramel-flavored, this has a feeling of weight and richness. Its texture is soft, with a tang of spice and peppered lemon zest. The name of the wine refers to the old trunk road that ran from Paris to Provence.",Nationale 7,87,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Xavier Flouret 2011 Nationale 7 Rosé (Côtes de Provence),Rosé,Xavier Flouret
28283,Italy,"This opens with bold aromas of Golden Delicious apple, vanilla, yellow rose, pear and white almond. The mouthfeel is oily and dense, with a touch of sweet spice.",Praepositus,87,28.0,Northeastern Italy,Alto Adige,,,,Abbazia di Novacella 2009 Praepositus Grüner Veltliner (Alto Adige),Grüner Veltliner,Abbazia di Novacella
28284,Italy,"Here's a vibrant and easy-drinking selection that's loaded with cherry and black pepper sensations. It's fresh, bright and crisp, and is perfect to pair with pasta e fagioli or white-meat dishes.",Rafael,86,16.0,Veneto,Valpolicella Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Tommasi 2011 Rafael  (Valpolicella Classico Superiore),Red Blend,Tommasi
28285,Spain,"Rubbery, woodsy aromas of wild berries and balsamic vinegar are spicy and suggestive of Bordeaux. Leafy flavors of plum, pie cherry and spice are herbal but not green, while this value blend's peppery, dry finish is juicy and composed.",Crianza,86,9.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Príncipe de Viana 2009 Crianza Red (Navarra),Red Blend,Príncipe de Viana
28286,US,"Made from 100% Cabernet, this is a great house wine for the price. It's dry, full-bodied and tannic, with proper black currant, blackberry, mocha and oak flavors. Easy to find, with 20,000 cases produced.",,86,9.0,California,California,California Other,,,Alias 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Alias
28287,US,"Feels soft and creamy in the mouth, with forward raspberry and cherry pie and toasty oak flavors, brightened by punchy acidity. Not an ager, but fine for drinking now.",,86,38.0,California,Bennett Valley,Sonoma,,,Bennett Valley Cellars 2009 Pinot Noir (Bennett Valley),Pinot Noir,Bennett Valley Cellars
28288,US,"Sharp in acidity, cherry—and raspberry—pie filling, this Zin has a sweet-and-sour taste. Don't look for subtlety, just grab the barbecue and pair it with this spicy, lusty wine.",Jackson James,86,25.0,California,Sonoma Coast,Sonoma,,,Blanchard Family 2010 Jackson James Zinfandel (Sonoma Coast),Zinfandel,Blanchard Family
28289,US,"Ripe notes of apricot and white currant are threaded together with a delicate scent of pineapple. The palate tastes nectarous yet zesty, thanks to the uplifting acidity that gives the wine some pizazz.",Soliterre Sweet Table Wine,86,20.0,Virginia,Virginia,,,,White Hall 2011 Soliterre Sweet Table Wine White (Virginia),White Blend,White Hall
28290,Italy,"This has ripe black cherry and fig aromas accompanied by prune and black cherry flavors. It's simple but well made, and has nice freshness. It would pair seamlessly with ravioli stuffed with porcini mushrooms.",Cadis,86,,Veneto,Valpolicella Ripasso,,Kerin O’Keefe,@kerinokeefe,Cantina di Soave 2011 Cadis  (Valpolicella Ripasso),Red Blend,Cantina di Soave
28291,Italy,"This is a straightforward but enjoyable selection, with black cherry aromas and whiffs of bitter almond that carry over to palate alongside a hint of black pepper. Enjoy this with savory pastas.",Le Poesie,86,,Veneto,Valpolicella Ripasso,,Kerin O’Keefe,@kerinokeefe,Cantina di Soave 2011 Le Poesie  (Valpolicella Ripasso),Red Blend,Cantina di Soave
28292,France,"Textured, mineral and tight wine, its crisp acidity a refreshing feature. It's very fresh, terroir-driven, a wine that shows its origins right up front. Apples and citrus add to the bright, fruity nature of this wine.",Minéral,86,,Burgundy,Mâcon-Loché,,Roger Voss,@vossroger,Cave des Grands Crus Blancs 2012 Minéral  (Mâcon-Loché),Chardonnay,Cave des Grands Crus Blancs
28293,France,"A grassy, green wine, although with some weight and richness filling out the fresh fruitiness. It's soft, showing lemon and red apple fruits but with a crisp final taste. Screwcap.",,86,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2012 Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Domaine du Tariquet
28294,France,"Fragrant wine, ripely perfumed, its tannins bringing out red berry fruits and a shapely structure. It also has a fresh feel to it from the intense acidity at the end. Age for a year, but drink now.",Le Renard,86,29.0,Burgundy,Givry,,Roger Voss,@vossroger,Domaines Devillard 2011 Le Renard  (Givry),Pinot Noir,Domaines Devillard
28295,Spain,"Dusty apple-driven aromas are simple but true to what brut Cava is about. This feels citric but a little flat, with pithy orange, tangerine and lime flavors that finish clean, crisp and short.",Cordon Negro Brut,86,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Cordon Negro Brut Sparkling (Cava),Sparkling Blend,Freixenet
28296,Italy,"This selection opens with aromas of blackberry and black pepper, along with whiffs of oak and vanilla. It has a chewy palate, with well-integreated oak and a black-cherry core accented by a hint of chocolate. The finish is somewhat abrupt.",,86,21.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Giuseppe Lonardi 2010  Valpolicella Classico Superiore Ripasso,Red Blend,Giuseppe Lonardi
28297,US,"Dry and tannic, this wine still has a velvety mouthfeel where the blackberry and cherry flavors add a brown sugary edge, like a granola bar. Drink up.",,86,37.0,California,Alexander Valley,Sonoma,,,Hanna 2010 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Hanna
28298,US,"Shy on the nose, this offers soft scents of dried flower and blackberry, plus touches of sandalwood, char and turned earth. Medium to full bodied, this wine's midpalate is marked by bright acids and tight tannins. Pair this with a grilled, herb-crusted bone-in pork chop.",,86,26.0,Virginia,Virginia,,,,CrossKeys 2011 Meritage (Virginia),Meritage,CrossKeys
28299,Spain,"Strawberry, cherry and generic red-fruit aromas lead a standard, healthy feeling palate. This wet, fresh but simple rosé offers peach, raspberry and slightly bitter finishing flavors.",Vivanco Tempranillo-Garnacha,86,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Dinastía Vivanco 2012 Vivanco Tempranillo-Garnacha Rosé (Rioja),Rosé,Dinastía Vivanco
28300,France,"A simple, rounded wine, soft and fruity. Pear and apricot flavors dominate along with a crisper, grapefruit edge. The wine is aging quickly, and will be ready in a few months.",,86,21.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine du Chalet Pouilly 2011  Saint-Véran,Chardonnay,Domaine du Chalet Pouilly
28301,France,"This is a bright and approachable wine, with forward notes of blueberry, plum and wild strawberry accented by hints of garrigue and vanilla. Swaths of mocha and sweet spice add richness to the palate and linger on the medium-length finish.",Odyssea,86,23.0,Languedoc-Roussillon,Côtes du Roussillon,,Lauren Buzzeo,@laurbuzz,Domaine Grier 2009 Odyssea Red (Côtes du Roussillon),Rhône-style Red Blend,Domaine Grier
28302,Argentina,"Gritty aromas of saddle leather, horse hide and pickled berries filter into a choppy feeling palate with briny and herbal flavors. There's also notes of berries and salt. A chewy finish has weight, structure and saucy, pickled flavors of savory berry fruits.",Reserva,86,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Miguel Gascón 2010 Reserva Malbec (Mendoza),Malbec,Don Miguel Gascón
28303,US,"Medium sweet (listed at 24g/L residual sugar), this includes 7% Gewürztraminer in the blend. Lime and lime skin are the first sniff responders, with more citrus and wet stone flavors following. Despite the sugar, it's a rather tart tasting wine, suitable for a wide variety of spicy Asian fare.",,86,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2011 Riesling (Columbia Valley (WA)),Riesling,Hogue
28304,US,"Coming from the newly minted Ancient Lakes appellation, it's a jumble of apple and tropical notes. It leans toward medium sweet with tart acids pulling it back on the finish.",,86,13.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Jones of Washington 2012 Pinot Gris (Ancient Lakes),Pinot Gris,Jones of Washington
28305,US,"Kana's Workingman's Red has turned into a southern Rhône style blend of six grapes, the only outlier being a splash of Tempranillo. Toasty, round and easy-drinking, it's a good, all-purpose barbecue red, with a smoky, espresso-scented finish.",Workingman's Red,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kana 2009 Workingman's Red Red (Columbia Valley (WA)),Rhône-style Red Blend,Kana
28306,US,"A soft, easy wine to drink now. It's rich and ripe with apricots, peaches, green apples and limes, with a spray of fragrant honeysuckle. Finishes a little hot in alcohol.",,86,20.0,California,Russian River Valley,Sonoma,,,MacMurray Ranch 2012 Pinot Gris (Russian River Valley),Pinot Gris,MacMurray Ranch
28307,US,"A bit on the light-bodied side, but nice and dry, with plenty of personality. The flavors are of briary, brambly wild blackberries, raspberries and blueberries, dusted with black pepper and cinnamon.",,86,20.0,California,Paso Robles,Central Coast,,,Maddalena 2011 Zinfandel (Paso Robles),Zinfandel,Maddalena
28308,US,"This blend of Petite Sirah and Syrah is soft, rich and heavy. The alcohol is high, and the wine has some heat in the mouthfeel, with jammy raspberry, cherry and sweet oak flavors.",Faith,86,38.0,California,California,California Other,,,Aver Family Vineyards 2010 Faith Red (California),Red Blend,Aver Family Vineyards
28309,Italy,"This has initial aromas of raisin and underbrush, followed by hints of toasted oak and espresso. The palate shows evident alcohol sensations, with black cherry, fig and coffee flavors relegated to the background.",Le Poiane,86,18.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Bolla 2011 Le Poiane  (Valpolicella Classico Superiore Ripasso),Red Blend,Bolla
28310,US,"Lean and tough, but not without a certain charm, this Cab's blackberry and currant flavors are wrapped in hard, edgy tannins. The sweet core of fruit will wake up when paired with rich beef dishes.",,86,28.0,California,Santa Ynez Valley,Central Coast,,,Brander 2011 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Brander
28311,US,"This is a rich, robust bubbly. The palate is marked with honey-infused limes and Meyer lemons, with the bread dough sourness of lees. The mouthfeel is a little rough, though.",Reserve Blanc de Blancs,86,30.0,California,Sonoma County-Napa County,Napa-Sonoma,,,Chandon NV Reserve Blanc de Blancs Sparkling (Sonoma County-Napa County),Sparkling Blend,Chandon
28312,US,"An easy Pinot that shows the variety's silky texture ripe, with sunny flavors of cherries and cola. It's ripe, and fine for drinking now.",,86,25.0,California,Sonoma County,Sonoma,,,Alouette 2011 Pinot Noir (Sonoma County),Pinot Noir,Alouette
28313,Argentina,"This well-aged Cab Franc opens with raw, scratchy aromas that can best be described as abrasive and herbal. The palate brings a hard, acidic feel and high-toned, herbal flavors of cherry, plum and rhubarb. A lactic oak flavor meshes with green bean notes on the finish.",Pasionado,86,50.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2007 Pasionado Cabernet Franc (Tupungato),Cabernet Franc,Andeluna
28314,South Africa,"This wine has a restrained, elegant character that offers minerality and deep Chardonnay fruit on the palate. Aromas of lemon and spice on the nose are followed by full-bodied flavors and a toasted nut finish. Poised and pretty, it will pair well with most dishes.",Bateleur,87,45.0,Robertson,,,Susan Kostrzewa,@suskostrzewa,Danie de Wet 2003 Bateleur Chardonnay (Robertson),Chardonnay,Danie de Wet
28315,Chile,"The bouquet smells like spiked fruit cocktail, and in the long run what's wrong with that? The palate is open and fairly easy, with a touch of kick pushing citrus, tropical fruit and even some mineral notes. A more citrusy and fresh style of Viognier, with 15% Chardonnay.",Viognier Chardonnay,87,8.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2006 Viognier Chardonnay White (Colchagua Valley),White Blend,Estampa
28316,US,"A bright cherry-red color, this lively, sweet-scented wine proves that Oregon can still make a Pinot Noir in a lighter style without having it turn vegetal. Despite a citrusy snap to the palate, it feels smooth and even a bit satiny, and the pretty cranberry/cherry fruit is annotated with cinnamon and light toast. A superb value.",,87,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Firesteed 2005 Pinot Noir (Oregon),Pinot Noir,Firesteed
28317,Australia,"Next time you drop a six-stroke lead on the last day of the country club tournament, head for the dining room and order a bottle of this mainstream Shiraz. It goes down easy, thanks to its roundness and supple tannins, yet still offers enough complexity and tannin to stand up to simply grilled steaks.",,87,15.0,South Australia,Limestone Coast,,Joe Czerwinski,@JoeCz,Greg Norman Estates 2005 Shiraz (Limestone Coast),Shiraz,Greg Norman Estates
28318,US,"This is a crisp, serviceable Pinot Gris, with sharp green-apple and cut pear fruit dominating. It's got plenty of acid underscoring the fruit, and should work well as an all-purpose wine.",,87,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Silvan Ridge 2006 Pinot Gris (Oregon),Pinot Gris,Silvan Ridge
28319,US,"A Rhône-style blend of Garnacha (Grenache), Mourvèdre, Tempranillo, Syrah and Graciano, this pretty wine is soft and dry. It has an earthy, dried herb taste, with suggestions of cherries, and is rich and complex enough to serve with special foods.",Danza Roja,87,12.0,California,California,California Other,,,Stevenot 2005 Danza Roja Red (California),Red Blend,Stevenot
28320,Greece,"This 100% Mavroudi, a regional red wine of Thrace, has an expressive, red-fruit nose with warm hints of vanilla and smoky spice. Grown in northeastern Greece on an ancient site overlooking the Aegean Sea, this is smooth and velvety with rich, spicy flavors and a lingering finish. Its texture and complexity lends it to pairings with more opulent dishes like rack of lamb and beef stew, but alternately, consider its Mediterranean roots and sip alongside a plate of spicy black olives or a Greek salad.",Maronia Vineyard,87,12.0,Thraki,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2003 Maronia Vineyard Mavroudi (Thraki),Mavroudi,Tsantali
28321,Italy,"Pear, Golden Delicious apple, natural smoke and mineral form a fine, elegant whole. Verdicchio has natural creaminess and the plush consistency of this wine demonstrates this fact. Pair it with pork, poultry or pasta.",Casal di Serra,87,14.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,,,Umani Ronchi 2005 Casal di Serra  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Umani Ronchi
28322,US,"It opens with sweet/tart raspberry fruit, a streamlined, well-defined wine underscored by tart, citrusy acids. It does not show the harmonious complexity of the blends, but it is a very pleasant wine, soft and approachable, sweet and smooth. A bit one-dimensional; it begins with fresh berry fruit, tosses in a hint of cherry tobacco, and leaves a slightly earthy impression in the finish, but fails to move in the mouth.",Meyer Vineyard,87,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lemelson 2005 Meyer Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Lemelson
28323,Italy,"Native Italian grape Garganega and Sauvignon Blanc are blended to produce a layered white wine with fresh tones of stone fruit, kiwi, melon and lemon zest. This interesting combination offers good, fresh acidity and vibrant fruit flavors.",Serego Alighieri Possessioni,87,15.0,Veneto,Veneto,,,,Masi 2006 Serego Alighieri Possessioni White (Veneto),White Blend,Masi
28324,Australia,"Dense and blackberryish on the nose, this medium- to full-bodied Shiraz offers plenty of fruit in soft, easy-to-drink package. Hints of dried spices give it more interest than your average $12 Shiraz.",,87,12.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Hope Estate 2006 Shiraz (Hunter Valley),Shiraz,Hope Estate
28325,Chile,"Among Chilean Chardonnays, this one gets it more right than wrong. The nose deals apple pie and mineral, while the palate shows mostly apple, pear and butterscotch flavors. Not complex or stately, but round, fresh and generally on target.",,87,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Arboleda 2006 Chardonnay (Casablanca Valley),Chardonnay,Arboleda
28326,Australia,"Comes out of the chute showing a funky, rubbery edge, but that blows off with a little time to reveal dark, somewhat earthy notes of cola and blackberry. It's medium-bodied, with good length to the finish, where it picks up enough dusty tannins to give it backbone.",Cabernet Shiraz Merlot,87,9.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Ironberry 2005 Cabernet Shiraz Merlot Red (Western Australia),Red Blend,Ironberry
28327,Italy,"Basilicata, the “arch” of the boot of Italy, is one of the country's most fascinating and little-known regions. Insular, superstitious and rustic, it is also a territory deeply linked to its wine growing traditions. Here's an openly aromatic white with soapy floral notes and flavors of dried apricot and honey. You'd think it was a dessert wine, but its not.",Terre di Orazio Dry,86,10.0,Southern Italy,Basilicata,,,,Cantina di Venosa 2005 Terre di Orazio Dry Muscat (Basilicata),Muscat,Cantina di Venosa
28328,Chile,"There's no escaping the asparagus and canned bean aromas that consume the bouquet, but those scents do fade after a while and the nose eventually leads to flavors of lime, white peach and citrus. The zest and balance are good, and the vegetal character becomes less austere with time; but all along the way the wine carries that love-it-or-hate-it snap of green.",Visión,86,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Cono Sur 2006 Visión Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Cono Sur
28329,US,"Now part of the Ste. Michelle Wine Estates portfolio, this pioneering Oregon winery seems to be holding firm to a clean, simple style of winemaking, as exemplified by this fresh and lightly fruity Pinot Gris. Lemony and tart, it's the sort of pleasantly generic white wine that one might expect to find from Italy.",,86,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Erath 2006 Pinot Gris (Oregon),Pinot Gris,Erath
28330,South Africa,"This is for real Pinotage lovers, so bashful drinkers, beware. The nose bursts with ripe red fruit and spice—Pinotage hallmarks—and on the palate, lively, spicy and smoky flavors of berry and savory spice abound. It's a wine full of personality and is best enjoyed with a dish of grilled spicy ribs or ethnic food that can tame its wildness.",,86,14.0,Paarl,,,Susan Kostrzewa,@suskostrzewa,Fairview 2005 Pinotage (Paarl),Pinotage,Fairview
28331,US,"This wine is a combo of Paso Robles and Edna Valley. The Paso fruit brings slightly cooked, jammy pear and apricot flavors, while the San Luis Obispo grapes provide balancing acidity and a keen lime edge. The result is dry and easy.",,86,15.0,California,Central Coast,Central Coast,,,Martin & Weyrich 2006 Pinot Grigio (Central Coast),Pinot Grigio,Martin & Weyrich
28332,Chile,"Malbec from Chile may not seem as natural as from Argentina, but you will not go wrong with this stocky, soft, lightly baked offering. The palate has a touch of herbal lift to accent the black fruit, while the finish is firm, comfortable and consistent.",Reserve,86,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2006 Reserve Malbec (Maipo Valley),Malbec,Santa Alicia
28333,Italy,"Aromas of stone fruit, melon and almond skin lend this Procanico-Verdello-Grechetto blend a sophisticated touch and the wine delivers nutty nuances in the mouth.",Vigna Tragugnano,86,16.0,Central Italy,Orvieto,,,,Sergio Mottura 2005 Vigna Tragugnano  (Orvieto),White Blend,Sergio Mottura
28334,Germany,"In contrast to Knyphausen's 2006 Riesling, the 2006 kabinett is restrained and minerally, offering crisp pineapple and green apple flavors underscored by mouthwatering acidity. It's slightly lighter in body as well, with a raciness that would work well served alongside sautéed trout.",Baron K Kabinett,86,15.0,Rheingau,,,Joe Czerwinski,@JoeCz,Baron Knyphausen 2006 Baron K Kabinett Riesling (Rheingau),Riesling,Baron Knyphausen
28335,US,"A nice glass of Cab for $13. It's bone dry, with a scour of sandpapery tannins, and hints of cherries, blackberries, plums, cola and cedar. Shows real class for a statewide-appellated Cab at this price.",,86,13.0,California,California,California Other,,,Tin Roof 2005 Cabernet Sauvignon (California),Cabernet Sauvignon,Tin Roof
28336,Germany,"A hint of dried apricot underscores the ripe apple aromas in this fresh and appealing auslese. It's sweet but not overly so, with apple and melon flavors that are plesantly round without becoming soft.",Auslese,86,14.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Rudolf Müller 2006 Auslese Riesling (Mosel-Saar-Ruwer),Riesling,Rudolf Müller
28337,Germany,"This plump, succulent Riesling offers up scents of honey, ripe pears and even some slate-driven minerality, then follows through on the palate with crisp pear and citrus flavors, underscored by wet stones. Fresh and clean, it's an ideal apéritif, but would also work well with various Asian dishes.",Essence,86,11.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,S.A. Prüm 2006 Essence Riesling (Mosel-Saar-Ruwer),Riesling,S.A. Prüm
28338,Italy,"There's a real clean and genuine quality that comes through thanks to aromas of peach, yellow fruit and Golden Delicious apple. It drinks well too—easy and forthcoming—and would make an excellent match to grilled chicken, spicy asian food or stay-at-home pasta.",,86,8.0,Northeastern Italy,Vigneti delle Dolomiti,,,,Mezzacorona 2006 Chardonnay (Vigneti delle Dolomiti),Chardonnay,Mezzacorona
28339,France,"This second wine of Labégorce Margaux is named after the former neighboring estate Labégorce Zédé that was amalgamated after the 2009 vintage. This is a ripe wine, full of the fruit of the vintage as well as having a firm dry tannic structure that will allow it to age. With juicy blackberry fruits still so youthful, it is going to be ready drink from 2019.",Zédé de Labégorce,89,40.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Labégorce Margaux 2012 Zédé de Labégorce  (Margaux),Bordeaux-style Red Blend,Château Labégorce Margaux
28340,France,"Produced from a 17-acre vineyard, dominated by Merlot, this is the top wine of Château Renard. It is structured and firm with tannins and dense concentration that will probably remain with this rich wine as it matures. Drink from 2018.",,89,34.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Renard Mondesir 2011  Fronsac,Bordeaux-style Red Blend,Château Renard Mondesir
28341,US,"Coming from a site best known for its Syrah, this wine brings high-toned aromas of violets, herb and dark fruit. The black-fruit flavors are rich yet supple, with fine-grained but occasionally toothy tannins providing support. Mocha flavors linger on the finish. It's a bit oak heavy but by and large carries it.",Les Collines Vineyard,89,39.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,College Cellars 2014 Les Collines Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,College Cellars
28342,US,"This tart, sleek, pretty wine shows bright strawberry and raspberry fruit. Quite young and fresh, it's still rather tight and stubbornly closed, even after breathing for a full 24 hours.",Eileen Vineyard,89,60.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Cristom 2014 Eileen Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Cristom
28343,France,"Vines on the slope of the Brouilly hill give a firmly structured wine. It is has a fine sense of balance between the tannins and the bright black-cherry fruits. Rich and crisp with acidity, it is going to be a wine that brings out so much fruitiness as it matures. Drink from late 2017.",Les Cailloux,89,22.0,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Emmanuel Fellot 2014 Les Cailloux  (Côte de Brouilly),Gamay,Emmanuel Fellot
28344,US,"The Sullivan designate mixes Pommard, Wädenswil and Dijon 777 clones, which were aged 10 months in 30% new French oak. It's similar to the winery's Dardis bottling in terms of the balance between fruit and herbs, though here there is a bit of a hole in the midpalate. Otherwise, it's a friendly mix of black cherry, cola and chocolate: forward and open.",Sullivan,89,52.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Fairsing 2014 Sullivan Pinot Noir,Pinot Noir,Fairsing
28345,US,"Made in a big, bold, full-bodied style, this blend is showy in juicy blackberry, cedar and currant, flavors that are surrounded by firm, integrated tannin. A taste of cigar and chocolate gives the end note a nightcap kind of feel.",The Equalizer,89,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Ammunition 2014 The Equalizer Red (Sonoma County),Red Blend,Ammunition
28346,Argentina,"Roasted gamy berry and spice aromas are vintage Salta. This feels potent and grabby, but well balanced. Roasted berry flavors match the nose, while this offers notes of chocolate, mint and herbs. The finish is strong, a bit hot and demanding, but overall this full-force Malbec is on the money.",,89,20.0,Other,Salta,,Michael Schachner,@wineschach,Anko 2015 Malbec (Salta),Malbec,Anko
28347,Australia,"Tannic and extracted, with gritty tannins and dark, almost dried fruit. This is powerful stuff, framed by hints of brown sugar and baking spices. Try pairing it against char-grilled steak or lamb.",,89,25.0,Victoria,Bendigo,,Joe Czerwinski,@JoeCz,Balgownie Estate 2013 Shiraz (Bendigo),Shiraz,Balgownie Estate
28348,Germany,"A haze of smoked nut and toasted cedar envelop ripe, fleshy black cherry and raspberry in this rich, but elegantly balanced, Spätburgunder. Crisp, tart cranberry and cassis notes brighten the midpalate easing into a finish marked b fine but slightly bitter tannins. Drinks well now but should meld nicely from 2020.",,89,37.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2014 Spätburgunder (Rheingau),Spätburgunder,Baron Knyphausen
28349,US,"This affordable wine is smooth and deeply fruity, rather full bodied, and quite enjoyable for the ripe blackberry and boysenberry flavors. Not as tannic as some, it still has a moderately gripping texture that will be perfect with grilled meat.",,89,16.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Criss Cross 2014 Petite Sirah (Clarksburg),Petite Sirah,Criss Cross
28350,US,"Ripe, jammy, grapy aromas and flavors and a lush but firm texture make this medium-bodied wine instantly appealing and enjoyable to drink. It has nicely concentrated fruit flavors, a sense of depth and a beautiful, velvety texture.",Artisan Collection,89,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,HandCraft 2013 Artisan Collection Petite Sirah (California),Petite Sirah,HandCraft
28351,Spain,"Ripe black-plum and spice aromas are dense and blocky. This is 85% Syrah and 15% Monastrell, with a jammy palate and a touch of heat and flab. Flavors of raisin, blackberry and prune finish earthy, with an echo of prune and moderately scratchy tannins.",Selección,89,22.0,Levante,Jumilla,,Michael Schachner,@wineschach,Monterebro 2014 Selección Red (Jumilla),Red Blend,Monterebro
28352,Spain,"Stone-fruit and melon aromas are minerally. This feels linear and tight due to racy acidity. Flavors of white fruits, lime and stones are slightly tart, while this is short but firm on the finish. For barrel-fermented Viura, this is not oaky in any overt way.",Barrel Fermented,89,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Muga 2015 Barrel Fermented White (Rioja),White Blend,Muga
28353,Spain,"Yellow in color, with subdued aromas of apple and squash, this feels creamy and a touch flat. Baked and buttered apple flavors finish dry and salty. For oak-aged Albariño, this is well done. Drink now.",Nora da Neve,89,36.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Nora 2013 Nora da Neve Albariño (Rías Baixas),Albariño,Nora
28354,Spain,"With a yellowish color and round melony aromas that are suggestive of candle wax, this feels oily and a touch viscous, but not fat or out of shape. Dry, slightly salty melon flavors finish strong.",,89,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Protos 2015 Verdejo (Rueda),Verdejo,Protos
28355,Australia,"An impressive value, this is a rather full and weighty Pinot that stays supple through the finish. Dusty earth and cherry notes marry nicely on the nose, followed by flavors reminiscent of cola, cherry and raspberry. Drink now–2019.",,89,14.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Shoofly 2015 Pinot Noir (Victoria),Pinot Noir,Shoofly
28356,Germany,"Whiffs of savory herb and smoke fade into buoyant fruit on the palate of this juicy, tangerine-kissed Riesling. Off-dry in style, it's easygoing and fruit forward, with a finish marked by sweet apricot and citrus flavors. Drink now through 2020.",Private Collection Estate Bottled,89,14.0,Mosel,,,Anna Lee C. Iijima,,Thomas Schmitt 2015 Private Collection Estate Bottled Riesling (Mosel),Riesling,Thomas Schmitt
28357,Italy,"Aromas of steeped berry, baking spice, Alpine herb and crushed stone emerge in the glass. The structured palate offers dried cherry, fig, licorice and powdered herb framed in assertive tannins that leave a firm, astringent finish. Give the tannins another year or two then drink to capture the remaining fruit.",,89,54.0,Lombardy,Sforzato di Valtellina,,Kerin O’Keefe,@kerinokeefe,Le Strie 2011  Sforzato di Valtellina,Nebbiolo,Le Strie
28358,Argentina,"Trapiche may be on to something with this Atlantic Coast Pinot Noir. Earthy aromas suggest bacon, tire rubber and oak-infused berry and cherry. The mouthfeel is fresh but weighty. Flavors of roasted cherry and plum are earthy, while this inaugural Pinot from south of Buenos Aires tastes meaty and feels warm on the finish.",Costa & Pampa,89,20.0,Other,Buenos Aires,,Michael Schachner,@wineschach,Trapiche 2016 Costa & Pampa Pinot Noir (Buenos Aires),Pinot Noir,Trapiche
28359,Argentina,"Dry grainy, full-force oak aromas are front and center, with spiced apple notes playing in the backdrop. This is scorchingly oaky, with about as much toasty new oak as any Chardonnay can handle. Flavors of burnt wood and resiny apple finish extremely woody.",Bramare Los Arbolitos Vineyard,89,46.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Cobos 2015 Bramare Los Arbolitos Vineyard Chardonnay (Mendoza),Chardonnay,Viña Cobos
28360,US,"This wine is like an adventurous trek through the mountains, with wild, smoky, forest aromas, gamy, black-peppery flavors and a rugged texture that's inviting. Flavor nuances come out with each sip, yielding blackberry, blueberry and grilled steak.",The Gallivanter,89,26.0,California,California,California Other,Jim Gordon,@gordone_cellars,Donkey & Goat 2015 The Gallivanter Red (California),Red Blend,Donkey & Goat
28361,Spain,"Citrus, mineral and honey aromas are good but not all that complex. This feels full and weighty, with nectarine and orange flavors. On the finish, dry citrus flavors are round and lasting but low on elegance. Drink now.",Selección Especial,89,27.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Adegas Gran Vinum 2015 Selección Especial Albariño (Rías Baixas),Albariño,Adegas Gran Vinum
28362,Italy,"Dark berry, resin, brown baking spice and menthol aromas lead the way. The firm tightly knit palate offers black cherry, licorice, sage and espresso alongside assertive grainy tannins and nervous acidity. Drink 2018–2023.",Sol,89,45.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Barbàcan 2013 Sol  (Valtellina Superiore),Nebbiolo,Barbàcan
28363,US,"Medium bodied, quite ripe and fruity, and broad in texture, this pleasant wine fills the mouth with ripe cherry and tamarind flavors.",,89,23.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Turkovich 2014 Syrah (Yolo County),Syrah,Turkovich
28364,Spain,"Oak-based savory spicy aromas start out raw and rustic but find their way in front of a tight palate with hard tannins. Plum and currant flavors get a big boost from the barrel, while this tastes of tomato, plum and hickory on a tannic drying finish.",Finca Buenavista,89,22.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Val Sotillo 2013 Finca Buenavista  (Ribera del Duero),Tempranillo,Val Sotillo
28365,Argentina,"This is a ripe Malbec with aromas of pipe tobacco, raisin and blackberry. The palate is rich and saturated, but a bit raisiny. Borderline overripe flavors of blackberry and cassis come with savory notes, while this is jammy, heavy and tastes of mint, spice and chocolate on the finish. Drink through 2021.",Gran Reserva,89,25.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viñalba 2013 Gran Reserva Malbec (Luján de Cuyo),Malbec,Viñalba
28366,Germany,"The nose is a bit quiet, but the palate of this off-dry Gewürztraminer is lusciously fruity, full of clingy peach, nectarine and citrus flavors. Bright acidity and a bristling lime-pith finish add depth and structure.",,89,11.0,Pfalz,,,Anna Lee C. Iijima,,Von Der Leyen 2015 Gewürztraminer (Pfalz),Gewürztraminer,Von Der Leyen
28367,US,"Deep olallieberry-pie aromas meet with lilac, vanilla and brown sugar on the very accessible nose of this bottling. It's somewhat thin on the palate, but quite grippy and refreshing, with flavors of dried plums, marjoram and lavender.",Reserve,89,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Castoro Cellars 2014 Reserve Syrah (Paso Robles),Syrah,Castoro Cellars
28368,France,"The tannins of this firm wine are softening well to give richness as well as structure. With juicy black currants, it is going to be a solid, dense wine. This is the second wine of the family-owned Grand Pontent which is managed by a member of the Bécot family of classed growth Beauséjour-Bécot. Drink from 2018.",Dauphin de Grand Pontet,89,45.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Grand Pontet 2011 Dauphin de Grand Pontet  (Saint-Émilion),Bordeaux-style Red Blend,Château Grand Pontet
28369,Chile,"Limarí is proving itself to be the right region for floral, cool-climate Syrah. This one from Tamaya is minerally and flowery smelling, with bright flavors of black cherry, plum and boysenberry. It's structured and zesty, with good tannic grip and a full finish of kirsch, pepper and coffee. Not outrageous but still one of the best wines we've tried from this producer. Imported by Ecovalley Quality Wine Group and National Refrescos Import Company, LLC.",Reserva,88,13.0,Limarí Valley,,,Michael Schachner,@wineschach,Tamaya 2007 Reserva Syrah (Limarí Valley),Syrah,Tamaya
28370,Austria,"Light, fresh crisp wine, showing a lively series of green fruits, bright acidity and a texture of tight apple skins. A deliciously light, vivid wine. Screwcap.",Frauenweingarten,88,16.0,Wachau,,,Roger Voss,@vossroger,Tegernseerhof 2008 Frauenweingarten Grüner Veltliner (Wachau),Grüner Veltliner,Tegernseerhof
28371,US,"Delicate and poised, this unusual Pinot Gris was fermented half in stainless and half in neutral oak, then kept on the lees for an extended period before bottling. The wine reveals itself gracefully with mixed green apple and white peach; hints of baking spice and a wash of vanilla wafer appear right at the finish line.",,88,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Daedalus Cellars 2007 Pinot Gris (Willamette Valley),Pinot Gris,Daedalus Cellars
28372,France,"With its high proportion of Chardonnay, this revels in its crispness, green fruits and a youthful, yeasty character. There are minerality and pink grapefruit flavors as well as a full mousse. The finish is deliciously crisp, rounded. An elegant Champagne.",Brut,88,53.0,Champagne,Champagne,,Roger Voss,@vossroger,Delamotte NV Brut  (Champagne),Champagne Blend,Delamotte
28373,US,"This wine offers citrus—orange, grapefruit—and spice on the nose. On the palate, a sweeter array of apricot, tropical fruit and some lemon is buoyed by its minerality. A lusher style of Gewürtz that will pair well with spicy cuisine—think Indian curries.",,88,18.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Dr. Konstantin Frank 2007 Gewürztraminer (Finger Lakes),Gewürztraminer,Dr. Konstantin Frank
28374,US,"Very young now and a bit rude, with upfront primary fruit flavors of cherries, black raspberries and new oak. Needs time for all the parts to knit together. Cellar through 2009, at least, and should hold for a while afterward.",Stone Vineyard,88,60.0,California,Alexander Valley,Sonoma,,,Hawkes 2005 Stone Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Hawkes
28375,France,"The Cazes family, which owns the Michel Lynch brand (as well as Château Lynch-Bages), also has vineyards in the Graves, and this well-rounded, spice- and pear-flavored wine draws on good vineyard contacts in that region. There is toast, along with citrus acidity and a fine, fruity finish.",Réserve,88,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Michel Lynch 2007 Réserve  (Graves),Bordeaux-style White Blend,Michel Lynch
28376,Italy,"Made with Pinot Nero, this is an incredibly delicate and feminine wine with encouraging notes of rose petal, cranberry and bramble. It has good intensity in the mouth, however, thanks to its solid texture and firm crispness.",Rosé,88,,Lombardy,Franciacorta,,,,Montenisa NV Rosé Pinot Nero (Franciacorta),Pinot Nero,Montenisa
28377,Italy,"This pretty rosé sparkler from Prosecco producer Villa Sandi boasts a nice, easy style that manages elegance and dimension at the same time. Evident yeast tones create softness and buoyancy.",Opere Trevigiane Brut Rosé,88,28.0,Veneto,Veneto,,,,Villa Sandi NV Opere Trevigiane Brut Rosé Pinot Nero (Veneto),Pinot Nero,Villa Sandi
28378,US,"This wine moves quickly past its tight red currant fruit into flavors of red licorice, hints of caramel and a rather light, almost airy finish. Crisp and well-made, but a bit ambiguous.",Anderson Family Vineyard,88,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Boedecker Cellars 2006 Anderson Family Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Boedecker Cellars
28379,US,"Oak and lees give rich, yeasty, butterscotchy complexities, and a creamy texture, to this fine young Chardonnay. Fortunately, the underlying varietal flavors are strong in pineapple, apple, honeydew and papaya. Only 500 cases were produced.",Reserve,88,20.0,California,Livermore Valley,Central Coast,,,Concannon 2007 Reserve Chardonnay (Livermore Valley),Chardonnay,Concannon
28380,Austria,"So crisp, so fresh, the Federspiel style at its best. The wine floats easily over the palate, brushing it with citrus, some light spice, bright white currants and a final burst of acidity.",Ried Kreutles Federspiel,88,,Wachau,,,Roger Voss,@vossroger,Emmerich Knoll 2008 Ried Kreutles Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Emmerich Knoll
28381,US,"Erath's Juliard bottling has a bit more stiffness and muscle than the wide-open Hyland, but tails off too quickly to be considered as a cellar candidate. The soft strawberry fruit flavors are wrapped in pleasing chocolate, and lightly spicy, toasty details pop up throughout. It just lacks grips and length.",Juliard,88,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2006 Juliard Pinot Noir (Willamette Valley),Pinot Noir,Erath
28382,US,"Drier and more streamlined than many Viogniers out there, with a crisp spine of minerals that undergirds the variety's traditional exotic flavors. Beneath the chalk you'll find savory tastes of apricot jam, blood oranges, mint and vanilla.",,88,29.0,California,Santa Ynez Valley,Central Coast,,,Sunstone 2007 Viognier (Santa Ynez Valley),Viognier,Sunstone
28383,France,"From a biodynamic vineyard, this vivid wine reveals great character. The fruit is ripe, smooth, soft, illuminated by flashes of currants, green plums, a wonderful swathe of creaminess. It feels very complete, not intense, but open and ready to drink.",Vin Passion,88,15.0,Bordeaux,Sainte-Foy Bordeaux,,Roger Voss,@vossroger,Château Champ des Treilles 2007 Vin Passion  (Sainte-Foy Bordeaux),Bordeaux-style White Blend,Château Champ des Treilles
28384,US,"Grenache's main duty is to deliver cherry flavors, and this one over-performs in that category. It just brims with black and red cherries in their essence. The wine is dry and silky, even more light-bodied than some Pinot Noirs, and quite delicious in its own way. Drink now with a grilled steak and rosemary potatoes.",Reserve,88,25.0,California,Monterey County,Central Coast,,,Concannon 2006 Reserve Grenache (Monterey County),Grenache,Concannon
28385,Chile,"Perfectly good for the price, with a dark, smoky outlook and masculine aromas of mocha, roasted berry and violet. Like you'd expect for New World Syrah, it's intense but not aggressive, and the mix of plum, berry, cocoa and toast flavors give it amplitude and attitude. Well-made for a large-production wine (140,000 cases).",Casillero del Diablo Reserve,88,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Concha y Toro 2007 Casillero del Diablo Reserve Syrah (Rapel Valley),Syrah,Concha y Toro
28386,France,"A lively, strawberry fruit-colored wine, light, soft and creamy. There is an attractive vibrant feel to the texture, with a hint of red berries, lifted by crisp acidity.",Premier Cru Brut Rosé,88,,Champagne,Champagne,,Roger Voss,@vossroger,Pascal Doquet NV Premier Cru Brut Rosé  (Champagne),Champagne Blend,Pascal Doquet
28387,US,"Like biting right into a crisp Asian pear, this clean and brightly fruity wine accents the fresh flavors with just a hint of nutmeg and sweet spice.",,88,17.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,RoxyAnn 2007 Pinot Gris (Rogue Valley),Pinot Gris,RoxyAnn
28388,Italy,"Made with grapes cultivated with organic and biodynamic methods, this opens with aromas of pressed white flower, honey, toasted hazelnut and mature orchard fruit. The vibrant, linear palate doles out mature yellow apple, honeydew melon and white almond alongside bright acidity.",Vigna della Madonnina Riserva,88,,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,La Raia 2013 Vigna della Madonnina Riserva  (Gavi),Cortese,La Raia
28389,US,"Bright, concentrated pineapple, lemon and tangerine flavors take center stage in this cutting, unoaked Chardonnay. It's sunny with fruit yet keenly balanced by puckery lime acidity and a dusting of minerality. Drink now through 2019.",Estate Bottled,88,19.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2012 Estate Bottled Chardonnay (North Fork of Long Island),Chardonnay,Macari
28390,France,"This pale Saint Tropez rosé is ripe and fruity, with attractive red-berry flavors and a warm texture. The rich fruits and smooth structure of the Mourvèdre, Cinsault and Grenache blend make it full enough go with food.",Riviera,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Maison Angelvin 2014 Riviera Rosé (Côtes de Provence),Rosé,Maison Angelvin
28391,Italy,"Ripe blackberry, smoke and dark cooking spice aromas emerge on this savory red. On the easy-drinking, medium-bodied palate, round tannins support juicy plum, black cherry and a note of ground pepper. Enjoy soon.",,88,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Viticoltori Alto Adige 2012 Lagrein (Alto Adige),Lagrein,Viticoltori Alto Adige
28392,New Zealand,"This is a lovely example of Grüner's potential in New Zealand. Varietally distinctive celery leaf and stalk aromas and flavors are rounded out by hints of melon. There's a bit of creaminess on the midpalate, and while the finish is spicy, it's not quite white pepper. Still, a solid effort.",McKee Vineyard,88,24.0,Marlborough,,,Joe Czerwinski,@JoeCz,Tinpot Hut 2015 McKee Vineyard Grüner Veltliner (Marlborough),Grüner Veltliner,Tinpot Hut
28393,US,"This is a hearty wine on the nose, with sarsaparilla, red plum, rustic leather, dried strawberry and clove, showing a touch of age. A wide array of allspice, star anise and chicory spice pops on the palate, surrounded by dried red cherry, leather, iced coffee and turned-earth flavors. The acidity remains vibrant, but drink now.",Solana VIneyard,88,85.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Turiya 2011 Solana VIneyard Petit Verdot (Paso Robles),Petit Verdot,Turiya
28394,Austria,"Fleshy strawberry notes vie with Golden Delicious apple flavors. The palate continues with this competition and throws in lemon freshness. This is easy, dry, fleshy and joyful. Drink soon.",,88,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Winzerkeller Andau 2015 Rosé (Burgenland),Rosé,Winzerkeller Andau
28395,Austria,"Bold blueberry notes are bolstered by aromatic hints of cinnamon and make for a juicy, fleshy nose and palate. It seems like this wine has juicy, berry-ish fun written all over its smooth, easy body. Drink now.",Heideboden,88,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hannes Reeh 2014 Heideboden Red (Burgenland),Red Blend,Hannes Reeh
28396,Austria,"Summer where art thou? This zippy, simple but ultrarefreshing and light-bodied Grüner, with green pear crispness, is just the thing for hot days. Drink soon.",Wimmer,88,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Hugl-Wimmer 2015 Wimmer Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hugl-Wimmer
28397,Austria,Faint notes of white pepper and bay leaf create an aromatic introduction to this delicate rosé. The slender palate delivers red apple and a pleasant hit of citrus which lingers beautifully.,,88,19.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Jäger 2015 Rosé (Wachau),Rosé,Jäger
28398,Italy,"Aged in barriques, this deeply hued yellow-gold wine opens with aromas of toasted oak, dried citrus and aromatic herb. The lean, somewhat evolved palate offers pink grapefruit, mineral, almond and oak-driven spice. Drink soon.",Serra Fiorese Riserva,88,30.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Garofoli 2010 Serra Fiorese Riserva  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Garofoli
28399,Italy,"Black pepper, lightly toasted oak, blue flower and black currant aromas lead the nose and carry over to the palate along with black cherry and licorice notes. This is already approachable, with chewy but fine-grained tannins and fresh acidity. Drink through 2017.",Barbula,88,16.0,Central Italy,Marche,,Kerin O’Keefe,@kerinokeefe,Le Senate 2013 Barbula Red (Marche),Red Blend,Le Senate
28400,France,"This is a lush, seductive Carignan, offering initial notes of pepper, licorice and baking spice that harmonize into the dense black-fruit core. The palate is round and mouthfilling, with ample acidity and medium tannins that lend a pleasant structure. Rich blackberry and black-cherry flavors are infused with wood and sweet spice tones, finishing long.",Alto Stratus,88,22.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Abbotts Delaunay 2013 Alto Stratus Carignan (Vin de France),Carignan,Abbotts Delaunay
28401,US,"Beatrice Cointreau is a 20th generation winemaker who moved to Malibu, where she makes this blend of 98% Viognier and 2% Chardonnay. It shows delicate lemon wedges, ripe nectarine and melon, lime zest and tangerine juice on the nose. The palate combines lime peels with riper peach and pineapple notes in the midpalate.",Blanc & Blanc,88,49.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Admirable Family Vineyard 2014 Blanc & Blanc Viognier-Chardonnay (Santa Barbara County),Viognier-Chardonnay,Admirable Family Vineyard
28402,Argentina,"Blackberry and cassis aromas are ripe and floral like violets. The palate is more tannic than fully built. Berry and plum flavors show tea and light herbal notes, while flavors of coffee, thyme and plum share space on a bright finish.",Estate,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alta Vista 2014 Estate Malbec (Mendoza),Malbec,Alta Vista
28403,US,"A powerful waft of red fruit and tannin combine for an agreeable wine that'll do well across palates, appealing to those who like some weight and body to their wine and to others who like a wine priced under $30. Either way, give it some time to air in the glass: it's still very much a baby.",Proprietary,88,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Apriori 2014 Proprietary Red (Napa Valley),Red Blend,Apriori
28404,US,"Big, rowdy flavors like rhubarb and black cherries seem to fill this medium-bodied wine to the rim. Made from an unusual clone smuggled into the U.S. and whole cluster fermentation, it has richness, moderate tannins, and a broad mouthfeel, with little oak flavor showing through.",Suitcase 828 Estate,88,45.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Balo 2014 Suitcase 828 Estate Pinot Noir (Anderson Valley),Pinot Noir,Balo
28405,US,"A fairly rich take on this grape, which many wineries use from this particular vineyard, this bottling is flush with white peach and white melon aromas, cut by lime and dried lemon blossoms, and layered with intriguing kiwi and exotic citrus notes. The palate is more simple, with apple and lemon flavors and chalky texture.",Jurassic Park Vineyard,88,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Barton 2014 Jurassic Park Vineyard Chenin Blanc (Santa Ynez Valley),Chenin Blanc,Barton
28406,Italy,"The nose is rather subdued but this eventually reveals hints of pressed acacia flower and nut. On the palate, flinty mineral, almond and a hint of honey accent citrus zest while fresh acidity gives lifts the finish.",Meridia,88,28.0,Central Italy,Verdicchio di Matelica,,Kerin O’Keefe,@kerinokeefe,Belisario 2012 Meridia  (Verdicchio di Matelica),Verdicchio,Belisario
28407,US,"Blueberry paste, chocolate cake and a touch of tar show on the nose of this wine, which clings to its aromas and doesn't let them escape easily. The palate is more showy, with purple flowers and grape candy flavors, framed by rather strong tannins. This will improve with a bit more time.",Bell Ranch Vineyard,88,35.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Boekenoogen 2013 Bell Ranch Vineyard Petite Sirah (Monterey),Petite Sirah,Boekenoogen
28408,US,"Equal parts Wallula and Canoe Ridge vineyard fruit, the aromas offer expressive notes of melon, flowers, jasmine and peach. The palate is textured and full, but the flavors at times seem a bit diluted. It shows some heat on the back end.",Reserve,88,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2014 Reserve Chardonnay (Horse Heaven Hills),Chardonnay,Canoe Ridge
28409,Spain,"Citrus, apple and a hint of fresh bell pepper make for a good nose. This feels medium in body, with juicy acidity. Salty flavors of lime and green apple are lasting across the finish.",,88,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Cantarranas 2015 Verdejo (Rueda),Verdejo,Cantarranas
28410,US,"Pressed olallieberries, lilacs, a touch of pine smoke and fairly grapy aromas show on this easy-drinking bottling. The palate is straightforward with quaffable grape and olallieberry flavors, with a judicious amount of tannins and acidity to keep it exciting.",Thompson Vineyard,88,38.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Carucci 2012 Thompson Vineyard Syrah (Santa Barbara County),Syrah,Carucci
28411,US,"Dark hay in color with a concentration of oak on the nose, the palate retains that richness of nutty almond and apple pie, finding a balance that betrays the heavier implications of the initial aromas. On the finish it offers a lightness of being, as well as a touch of perfume.",Limited Production,88,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rally Point Wines 2013 Limited Production Chardonnay (Russian River Valley),Chardonnay,Rally Point Wines
28412,US,"This is a tasty and interesting medium-bodied wine made from Merlot, Cabernet Franc and a touch of the white grape Viognier. It doesn't overpower with ripeness or tannins, but has a smoky, spicy aroma, meaty flavors and a lively, slightly gripping texture.",Estate Sedulous,88,36.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Rivino 2012 Estate Sedulous Red (Mendocino),Red Blend,Rivino
28413,US,"A 100% varietal wine from one vineyard, this wine opens in cinnamon stick and blackberry jam, leading the way to chocolatey leather on the palate offset by tingling acidity. Currant, blueberry and cedar also make appearances atop a full-body and lengthy, concentrated finish.",Atlas Peak Vineyard,88,90.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Rombauer 2012 Atlas Peak Vineyard Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Rombauer
28414,Italy,"Delicate scents of white flower and apricot lead the nose. The bright, round palate doles out ripe peach, pear and a hint of hazelnut that lead to a fresh finish.",Parvo,88,18.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,San Silvestro 2015 Parvo  (Roero),Arneis,San Silvestro
28415,US,"Suave aromas of pepper, elderberry, lavender and a touch of snapped sagebrush show on the nose of this bottling. The palate offers slightly sour black fruits of tart plum skin and boysenberry, rounded by a savory soy component.",,88,34.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Seven Angels 2012 Petite Sirah (Paso Robles),Petite Sirah,Seven Angels
28416,US,"Dark alpine strawberry and black plum notes converge on the nose of this wine, which also offers a tart element. Vivacious black raspberry, pencil lead, crushed vanilla, clove and a slight herbal edge show on the palate, proving to be a more savory rather than fruity take on Zin.",,88,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Seven Oxen 2013 Zinfandel (Paso Robles),Zinfandel,Seven Oxen
28417,US,"This wine smells and tastes clean and fresh, like green apples and chopped celery, then gains a little more heft and ripeness on the tongue to complete a good profile. It has crisp acidity and great balance, and will be very versatile with food.",,88,14.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Shooting Star 2013 Chardonnay (Mendocino County),Chardonnay,Shooting Star
28418,US,"Purple and tannic, with a grapey aroma and a suggestion of dusty earth. The most interesting of RiverAerie's pure varietals, perhaps because of its high-toned, slightly volatile mouthfeel. Berry/cherry fruit comes through sharply, then quickly fades into herbal tannins.",,86,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,RiverAerie 2008 Malbec (Columbia Valley (WA)),Malbec,RiverAerie
28419,Chile,"Melon and green apple aromas are solid and clean. The melony palate offers a plump feel and bright, sweet flavors of mango, pineapple and apple. This wine delivers a lot of fruit and liveliness on a regular frame.",Aliwen Reserva,86,12.0,Curicó and Maipo Valleys,,,Michael Schachner,@wineschach,Undurraga 2010 Aliwen Reserva Chardonnay (Curicó and Maipo Valleys),Chardonnay,Undurraga
28420,Italy,"This easy, thin and crisp expression of Nebbiolo would pair nicely with cheddar burgers and spicy mesquite barbecue sauce. The wine's compact structure would complement the fat of the cheese and meat and its crisp acidity would keep the palate refreshed.",,86,20.0,Piedmont,Langhe,,,,Giuseppe Cortese 2008 Nebbiolo (Langhe),Nebbiolo,Giuseppe Cortese
28421,US,"A fruity wine, with tangy cranberry and raspberry flavors. Sharply acidic, with fairly strong tannins, it seems a little tight and thin, but does have the pure fruit and some length in the finish to recommend it.",Genesis,86,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2008 Genesis Syrah (Columbia Valley (WA)),Syrah,Hogue
28422,US,"A solidly made, easy-tasting Merlot made from organic Mendocino grapes that tastes of cherry and cranberry and is smooth in texture. The wine includes 13% Syrah as well as smatterings of Petite Sirah, Zinfandel and Carignane.",,86,16.0,California,Mendocino County,,Virginie Boone,@vboone,Bonterra 2008 Merlot (Mendocino County),Merlot,Bonterra
28423,Italy,"Here is a simple, informal expression of Barbera that ushers forth bright aromas of forest fruit, cola and dried currants. Those ripe berry flavors are ultimately washed away by the wine's fresh acidity.",Piagè,86,,Piedmont,Barbera d'Asti,,,,Cascina La Ghersa 2009 Piagè  (Barbera d'Asti),Barbera,Cascina La Ghersa
28424,US,"Scents of moist earth and coffee grounds wrap around sharply defined berry fruit flavors. This is just on the edge of volatile, buoyed by firm acidity, and showing a sharp streak of burnt toast running through the tannins.",,86,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Cave B
28425,Chile,"Spicy on the nose, with dry, woody aromas and berry notes. The wine has a full, soft body and deep, basic flavors of black plum, baked berry and spice. Things darken on the finish, leaving chocolate and grapey thickness.",Reserva,86,12.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2009 Reserva Carmenère (Maule Valley),Carmenère,Chilensis
28426,US,"With distinctly sweet flavors that cross over beyond off dry, this pleasantly tart Moscato is best thought of as a dessert wine. It has savory flavors of oranges, honey and vanilla.",,86,8.0,California,California,California Other,,,Coastal Ridge 2010 Moscato (California),Moscato,Coastal Ridge
28427,Italy,"Barbera d'Asti L'Avvocata opens with tart aromas of small berry and white cherry with a touch of pungent smoke or burnt toast. Light in color and consistency, the wine closes with a crisp, sharp finish.",L'Avvocata,86,15.0,Piedmont,Barbera d'Asti,,,,Coppo 2009 L'Avvocata  (Barbera d'Asti),Barbera,Coppo
28428,Romania,"While floral and fruity on the nose with juicy white peach, lemon and orange blossom notes, the palate is all Sauvignon Blanc, full of ripe gooseberries and a green, grassy backdrop. Refreshingly high in acid, yet ends on a soft peach candy note. Pretty remarkable for $7.",Dreamfish,86,7.0,Viile Timisului,,,Anna Lee C. Iijima,,Cramele Recas 2010 Dreamfish Sauvignon Blanc (Viile Timisului),Sauvignon Blanc,Cramele Recas
28429,New Zealand,"Essentially a second label for Vavasour, the 2010 Dashwood Sauvignon Blanc displays restrained gooseberry aromas that turn tropical and citrusy on the palate. Turns a bit chalky or metallic on the finish, but it's still a solid wine, and some may like the edge that sharp note provides.",,86,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Dashwood 2010 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Dashwood
28430,France,"Dark chocolate notes join acidity and ripe black fruit flavors. The wood is dominant in this relatively soft wine, although the fruit juiciness comes through well to finish.",Clos Tavannes,86,88.0,Burgundy,Santenay,,Roger Voss,@vossroger,Domaine de la Pousse d'Or 2009 Clos Tavannes  (Santenay),Pinot Noir,Domaine de la Pousse d'Or
28431,France,"A warm, generous wine, full of ripe fruits. There is weight, richness and generosity here, although not a great depth of flavor.",,86,45.0,Burgundy,Meursault,,Roger Voss,@vossroger,Louis Latour 2009  Meursault,Chardonnay,Louis Latour
28432,US,"A sweet, rather heavy wine. Cabernets hardly get riper than this, with its massive, jammy cherry, raspberry and blackberry fruit. Delicious, but one-dimensional. Drink now.",,86,35.0,California,Sonoma County,Sonoma,,,Mauritson 2008 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Mauritson
28433,US,"Here's a big, rich, lusty Zinfandel, the kind that packs plenty of flavor. It explodes in wild forest raspberry and blackberry fruit, accented with spicy thyme and chamomile tea, while extremely high alcohol gives it heat and a glyceriny sweetness.",Rockpile Ridge Vineyard,86,35.0,California,Rockpile,Sonoma,,,Mauritson 2009 Rockpile Ridge Vineyard Zinfandel (Rockpile),Zinfandel,Mauritson
28434,US,"Thick tannins take the fruit out fairly quickly, though the alcohol, just under 15%, suggests plenty of ripeness in the grapes. Dark flavors prevail––black cherry, cola, toast and bitter chocolate.",,86,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2008 Merlot (Columbia Valley (WA)),Merlot,Mercer
28435,US,"A bruiser of a Merlot, dry and muscular, with green olive, blackberry, sage and smoky cedar flavors, wrapped into bigtime tannins. Even at the age of nearly 5 it's still brooding and hard. Not an ager, but there's something fine and polished about it now.",Windacre,86,30.0,California,Russian River Valley,Sonoma,,,Merriam 2006 Windacre Merlot (Russian River Valley),Merlot,Merriam
28436,US,"This Roussanne, Marsanne and Viognier blend is named for a cousin gifted in the art of matchmaking. It's a touch sweet, a little closed still, with notes of tar and caramel and the promise of lightly flavored apples and honeysuckle in the body of the wine.",La Contessa Sylvana,85,32.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Naggiar 2009 La Contessa Sylvana White (Sierra Foothills),Rhône-style White Blend,Naggiar
28437,Slovenia,"Ebulliently perfumed with heady white florals that blow off to reveal a luscious, white peach nose, this dry, full-bodied Traminer is a bit high in alcohol, but plush and pleasant on the palate with yellow peach, tangerine and waxy lanolin notes.",g-Pullus,85,20.0,Štajerska,,,Anna Lee C. Iijima,,Pullus 2008 g-Pullus Traminer (Štajerska),Traminer,Pullus
28438,US,"Pure Merlot, with muscle and sharp tannins. The scent suggests butter and caramel, but the wine itself has more herb and earth flavor than barrel or grape.",,85,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,RiverAerie 2008 Merlot (Columbia Valley (WA)),Merlot,RiverAerie
28439,US,"Half Malbec, half Petit Verdot (hence Petit Bec), this rough and tumble red has plenty of earthy tannic power. Rustic and sharp, with barely ripe fruit, it is similar to a cru Bordeaux, but with a little more meat on its bones.",Petit Bec Red Blend,85,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,RiverAerie 2008 Petit Bec Red Blend Red (Columbia Valley (WA)),Red Blend,RiverAerie
28440,France,"Richer than previous releases, this Sauvignon Blanc goes for a more tropical view of the grape, very ripe and perfumed.",Sauvignon,85,13.0,Burgundy,Saint-Bris,,Roger Voss,@vossroger,Simonnet-Febvre 2009 Sauvignon  (Saint-Bris),Sauvignon Blanc,Simonnet-Febvre
28441,Italy,"Made with organic grapes, this easygoing Merlot is designed for health-conscious vegans and vegetarians. The wine offers sharp berry and cherry flavors with a thin, citrusy close.",Terra Summa,83,12.0,Veneto,Piave,,,,Pizzolato 2009 Terra Summa Merlot (Piave),Merlot,Pizzolato
28442,US,"This shows the herbal, somewhat stemmy character of Yakima Valley fruit in a cool vintage. It's well made, with good balance, but not quite ripe enough. Leaf and stem and herb dominate, with just a suggestion of tart berry.",Roadside Market Red,83,15.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Roza Ridge 2008 Roadside Market Red Red (Rattlesnake Hills),Red Blend,Roza Ridge
28443,Spain,"Waxy, peachy aromas are less than fresh, and the palate follows that lead via soft, pithy flavors of orange and melon. Shows little grip or structure for Godello and the finish fails to bring it home with kick or pop. Already past its prime. Tasted twice.",Gotín del Risc,83,14.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Abad 2009 Gotín del Risc Godello (Bierzo),Godello,Abad
28444,US,"Okay for everyday sipping, but there are problems. The wine is watery and thin in citrus flavors, which accentuates the acids and makes it sharp, almost sour. And there's a candy-sweet finish.",Signature Series San Lucas Vineyard,83,13.0,California,Monterey,Central Coast,,,Bianchi 2009 Signature Series San Lucas Vineyard Sauvignon Blanc (Monterey),Sauvignon Blanc,Bianchi
28445,Spain,"Smells earthy, murky and a little raisiny, and then in the mouth it scratches with grating tannins in support of floral cherry and tart red fruit flavors. Finishes sort of hollow and sour; standard issue at best.",Viñas Viejas,83,18.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Milcampos 2008 Viñas Viejas  (Ribera del Duero),Tempranillo,Milcampos
28446,Australia,"Deep golden straw in color, with modest aromas of struck flint and pear. The flavors are reminiscent of buttery, honeyed pears, yet stay tart from start to finish. Perplexing.",The Money Spider,83,25.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2009 The Money Spider Roussanne (McLaren Vale),Roussanne,D'Arenberg
28447,France,"A strawberry-flavored, medium-sweet wine, with lightness, freshness and a crisp, clean character.",Loire Valley,83,13.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Sauvion 2010 Loire Valley  (Rosé d'Anjou),Rosé,Sauvion
28448,Spain,"Quite strange and funky smelling, with uncommon grass, floral, hickory and blueberry aromas. The palate feels fine but has a sweet, faux-weedy core flavor that's offset by candied berry flavors. Tastes of licorice and lactic creaminess on the finish.",Rojo Granrojo,83,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Navarro López 2009 Rojo Granrojo Tempranillo-Garnacha (Vino de la Tierra de Castilla),Tempranillo-Garnacha,Bodegas Navarro López
28449,US,"There's a lightly spritzy tickle in the mouth, and a metallic undertaste to this Chardonnay. The blend includes 5% each Pinot Gris and Sauvignon Blanc, all done in stainless steel. Thin and a bit green, it does not quite come together.",,83,12.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Buried Cane 2008 Chardonnay (Washington),Chardonnay,Buried Cane
28450,US,"A sweet, simple Chardonnay, with pineapple and orange jam flavors and oak-like vanilla and caramel influences.",,83,28.0,California,Alexander Valley,Sonoma,,,DeLorimier 2008 Chardonnay (Alexander Valley),Chardonnay,DeLorimier
28451,US,"Tastes like sugared orange and apricot juice, with a bizarre hit of acidity. Lacks dryness and breed, especially at this price.",,82,25.0,California,Santa Barbara County,Central Coast,,,Curtis 2009 Roussanne (Santa Barbara County),Roussanne,Curtis
28452,US,"Too soft by far, with sugary sweet, medicinal cherry-berry flavors and a sharp cut of acidity. Tastes like an inexpensive Port.",Old Vines Reserve,82,30.0,California,Paso Robles,Central Coast,,,Ursa 2006 Old Vines Reserve Petite Sirah (Paso Robles),Petite Sirah,Ursa
28453,US,"Gassy and bubblegummy, like cheap Beaujolais, with candied raspberries and cherries.",,82,6.0,California,California,California Other,,,Backhouse 2009 Cabernet Sauvignon (California),Cabernet Sauvignon,Backhouse
28454,US,"Thin in orange, apricot and vanilla flavors, with soft acidity, this Chardonnay is okay for big parties and fast food.",,82,15.0,California,Paso Robles,Central Coast,,,Picnic at Pomar Junction 2008 Chardonnay (Paso Robles),Chardonnay,Picnic at Pomar Junction
28455,Italy,This no-fuss 50-50 blend of Merlot and Cabernet Sauvignon (made with organically farmed grapes) opens with wild berry and white almond aromas. The wine is thin and watery on the close.,Terra Summa,82,12.0,Veneto,Piave,,,,Pizzolato 2009 Terra Summa Red (Piave),Red Blend,Pizzolato
28456,Croatia,"There's a distinct grassy note of hay and alfalfa on the nose of this Croatian red wine. On the palate, there are pleasant notes of ripe red fruit and chocolate, but coarse grape tannins and a bold 15.5% alcohol content contribute to a rather harsh, disjointed mouthfeel.",Dingač,82,65.0,Middle and South Dalmatia,,,Anna Lee C. Iijima,,Saints Hills 2008 Dingač Plavac Mali (Middle and South Dalmatia),Plavac Mali,Saints Hills
28457,Argentina,"Rubbery and gaseous, and frankly it's just not very fresh or inviting. The mouthfeel suggests astringency, while the flavors are salty and earthy but not very fruity. Finishes with a leathery feel and tannic grab.",,82,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Hinojosa 2007 Tempranillo (Mendoza),Tempranillo,Hinojosa
28458,France,"A soft, open wine that tastes dilute but at least finishes cleanly. There are many better, more characterful, basic white Burgundies on the market.",,82,14.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Michel Picard 2007  Bourgogne,Chardonnay,Michel Picard
28459,Argentina,"Green and herbal, with a mix of jammy raspberry and weediness to the nose. The palate feels heavy and grabby, while the flavor profile holds onto the bouquet's herbal, tomatoey quality. Overly peppery and green throughout.",Artist's Collection,82,10.0,Other,Cafayate,,Michael Schachner,@wineschach,Salvatore Principe 2008 Artist's Collection Cabernet Sauvignon (Cafayate),Cabernet Sauvignon,Salvatore Principe
28460,Argentina,"Cheesy and way too earthy and murky to be rewarded with anything higher than an acceptable rating. The feel is scratchy and raw, while the flavors seem roasted, overly earthy and dry.",,82,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tempus Alba 2007 Tempranillo (Mendoza),Tempranillo,Tempus Alba
28461,Argentina,"Gaseous and rubbery, with leafy compost aromas. Flat, chunky and murky in the mouth, with soft, muddled fruit flavors and a finish of syrup and leftover sweetness. Comes up short on character, quality and clarity.",,82,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Barking Sheep 2009 Malbec (Mendoza),Malbec,Barking Sheep
28462,Argentina,"Smells a bit acrid, with aromas of peach pit and chemical. The palate is short on structure and offers punch-like sweetness in the mango/papaya field of play. Very juicy but not tasting or smelling very defined.",Alta Chardonnay-Torrontes,82,10.0,Other,Tulum Valley,,Michael Schachner,@wineschach,Callia 2009 Alta Chardonnay-Torrontes White (Tulum Valley),White Blend,Callia
28463,US,"This winery makes just a single, estate-grown Pinot Noir each year. Pomegranate and red plum fruit flavors are gracefully showcased in this elegant vintage. Silky and smooth, it retains focus through a medium-weight, impeccably clean finish.",Pelos Sandberg Vineyard,90,38.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Iota Cellars 2011 Pelos Sandberg Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Iota Cellars
28464,US,"Pure Malbec from the new estate vineyard, this is forward with sweetly grapy fruit flavors. Aging in 80% new oak adds a streak of espresso and pretty baking spices.",Margaret's Vineyard,90,45.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,JM Cellars 2011 Margaret's Vineyard Malbec (Walla Walla Valley (OR)),Malbec,JM Cellars
28465,Austria,"Lifted lemony freshness greets the nose, while savoriness dominates the palate. It offers pear and citrus, as well as riper stone-fruit, earthy hints and pungent watercress and white pepper—all packaged in a ripe but streamlined body.",Kremser Weinberge,90,13.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Türk 2013 Kremser Weinberge Grüner Veltliner (Kremstal),Grüner Veltliner,Türk
28466,Austria,"Still closed, this only begins to show its fresh, rounded passion fruit and mango-cocktail flavors after it has had some air. The palate is concentrated and precise. This will come into its own by 2015.",Vom Urgestein,90,16.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Türk 2013 Vom Urgestein Grüner Veltliner (Kremstal),Grüner Veltliner,Türk
28467,Italy,"Intense but refined flavors include exotic fruit, juicy white peach, Bartlett pear and citrus accented with nutmeg and mineral notes. It's balanced with crisp acidity that generates a clean, refreshing finish.",Lahn,90,19.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Castelfeder 2012 Lahn Kerner (Vigneti delle Dolomiti),Kerner,Castelfeder
28468,US,"Ripe strawberry compote typifies this appealing wine. The nicely ripened fruit is set in a mineral-driven, high acid frame, and shows both texture and length as it develops in the mouth. It's especially noteworthy given the moderate alcohol.",Paciência Estate,90,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2012 Paciência Estate Pinot Noir (Willamette Valley),Pinot Noir,Coelho
28469,US,"Another Fiddletown beauty, this one is pungent in blackberry and exhilarating pepper and clove. Aromatic, structured and electric with equal parts acidity and stony minerality, this wine has a long-lingering finish of gorgeous brambly fruit.",E,90,24.0,California,Fiddletown,Sierra Foothills,Virginie Boone,@vboone,Easton 2011 E Zinfandel (Fiddletown),Zinfandel,Easton
28470,US,"A robust Zin, this wine's lusty, cinnamon-spice aromas carry through on the tongue, while the texture is refined and rich. With balanced alcohol and acidity, its full-figured body is still juicy and bright. Cellar it for a few more years or let it breathe before serving.",Estate Bottled,90,32.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Easton 2011 Estate Bottled Zinfandel (Shenandoah Valley (CA)),Zinfandel,Easton
28471,Austria,"Hints of ripe apricot and ethereal notes of crushed boxwood add interest to the more usual aromatic spectrum of green pear and white pepper. A lovely phenolic grip provides extra dimension and calls for food. Rounded, intriguing but still very refreshing.",Moosburgerin,90,18.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Felsner 2013 Moosburgerin Grüner Veltliner (Niederösterreich),Grüner Veltliner,Felsner
28472,US,"Fragrantly floral, it offers ripe red fruit in delicate balance, its tannins softened and the oak imprint kept at a minimum. The vines are thought to be more than 25 years old, the clone and rootstock unknown. An elegant, tightly woven Syrah.",Estate,90,22.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Fields Family 2011 Estate Syrah (Lodi),Syrah,Fields Family
28473,Portugal,"Firmly tannic, it's based entirely on the rich structure of Alicante Bouschet. It has an interplay of dark fruits, spicy wood-aging and acidity. They are combining well to give a well-structured wine that's ripe and juicy. Drink from 2017.",Premium,90,13.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2012 Premium Alicante Bouschet (Tejo),Alicante Bouschet,Fiuza
28474,US,"A rewarding deal from the ocean-influenced vineyards of Edna Valley, this project by Nathan Carlson (general manager of the much higher-priced Center of Effort winery) delivers honey, salted nuts, tangerine zest and crushed limestone on the nose. Salinity is present on the palate, along with a lemon zing that lingers.",,90,14.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Fossil Point 2011 Chardonnay (Edna Valley),Chardonnay,Fossil Point
28475,US,"Within a statement-sized bottle, this heavy, lush and aromatic Pinot Noir from a great vineyard could ignite debates about California Pinot styles. Aged about a year in all French oak, 65% of it new, it reveals an expanse of dark cherry fruit, velvety texture and plenty of structure amidst a leathery core and lengthy finish.",Gap's Crown,90,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Guarachi Family 2012 Gap's Crown Pinot Noir (Sonoma Coast),Pinot Noir,Guarachi Family
28476,Austria,Floral hints of acacia blossom play with ripe pear notes on the nose. The palate offers pleasant spritz and a real twist of that white pepper desired in Grüner Veltliner—ideal for summer days and immediate drinking.,Freiberg,90,22.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,H. & M. Hofer 2013 Freiberg Grüner Veltliner (Niederösterreich),Grüner Veltliner,H. & M. Hofer
28477,Austria,"Just-ripe strawberries rule nose and palate, where they are joined by citrus freshness and the tart but rounded richness of rosehip tisane. Fresh and dry, this pretty, pale-pink wine is made for the table.",Zweigelt,90,22.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,H. & M. Hofer 2013 Zweigelt Rosé (Niederösterreich),Rosé,H. & M. Hofer
28478,Portugal,"Firm and ripe, this is a richly juicy wine full of berries. Sweet tannins dominate the firmer structure at the back. There is some concentration and the wine is still young, so it's best to drink from 2016.",Terras de Monforte Escolha,90,18.0,Alentejo,,,Roger Voss,@vossroger,Herdade do Perdigão 2009 Terras de Monforte Escolha Red (Alentejo),Portuguese Red,Herdade do Perdigão
28479,Austria,"Restrained notes of ripe pear gain savory interest from herbal notes reminiscent of curry leaf and lovage. There's also ample spice in this eminently gastronomic wine with a refreshing, super-clean finish.",,90,14.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2013 Grüner Veltliner (Burgenland),Grüner Veltliner,Hillinger
28480,Germany,"Streaks of lanolin and honeycomb lend a waxy richness to stark lime and lemon flavors in this dry, medium-bodied wine. While slightly austere in style, intense minerality and sharp acidity create stately elegance.",Charta,90,24.0,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2012 Charta Riesling (Rheingau),Riesling,Johannishof
28481,Chile,"Initially this is simply clean as a whistle and smells almost like water, but give it time to breathe and out come minerally citrus and cactus-like aromas. In the mouth, this is stony and well structured; flavors of citrus and nopal are slightly briny and salty, while the finish has a cutting but fine feel.",Cariblanco,90,18.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2013 Cariblanco Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Kingston Family
28482,Italy,"Opening with a fragrance of Spanish broom and peach blossom, this sleek but structured wine is all about finesse and balance. The linear, subtle palate delivers juicy citrus, red apple and mineral alongside lively acidity. It closes on an almond note.",,90,22.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,La Viarte 2012 Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,La Viarte
28483,US,"From old head-trained vines, Contention is McCay's top-of-the-line Westside Lodi Zin, a study in tight, dusty tannins and earthy acidity backed by a substantial layering of baking spices. Let this wine open a while to express itself fully.",Contention,90,64.0,California,Lodi,Central Valley,Virginie Boone,@vboone,McCay Cellars 2010 Contention Zinfandel (Lodi),Zinfandel,McCay Cellars
28484,US,"Distinctive citrus and wild sage aromas and a dazzlingly crisp balance characterize this wine. Clean, bracing fruit flavors linger on the lively finish. Grown in a small organic vineyard, this brings authenticity at a very reasonable price.",Estate Grown Made With Organically Grown Grapes,90,16.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,McFadden 2013 Estate Grown Made With Organically Grown Grapes Pinot Gris (Potter Valley),Pinot Gris,McFadden
28485,US,"Just a hint of sweetness—mostly from ripe fruit rather than residual sugar—livens up this fresh and fruity Riesling. It's a mouthful of lemon, lime and peach fruit flavors, supple and fleshy. A streak of English breakfast tea adds interest through the finish.",,90,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2013 Riesling (Oregon),Riesling,A to Z
28486,Italy,"Structured and refined, it discloses restrained aromas of white rose and exotic fruit. The rich but lively palate delivers mango, apricot, white peach and grapefruit. It's more polished and less flamboyant than many of its peers.",,90,24.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2012 Gewürztraminer (Alto Adige Valle Isarco),Gewürztraminer,Abbazia di Novacella
28487,Italy,"A spicy wine, it opens with aromas of white fragrant flowers, white peach, nutmeg and flint. The fresh, linear palate offers apricot, green apple, hazelnut and mineral alongside crisp acidity that leaves a clean, quenching finish.",,90,20.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2012 Müller-Thurgau (Alto Adige Valle Isarco),Müller-Thurgau,Abbazia di Novacella
28488,US,"A rich, viscous combination of 55% Roussanne, 35% Grenache Blanc and 10% Viognier, this offers a bite of creamy vanilla amidst layered, hearty and concentrated flavors of lemon chiffon. Fermented in oak and stainless steel, it aged for 11 months in French oak, only 28% of it new.",Turbine,90,24.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Anaba 2011 Turbine White (Sonoma Valley),Rhône-style White Blend,Anaba
28489,Austria,"Freshly cut green pear aromatically leads on to that white pepper spice so often looked for in Grüner. Here it shows in abundance, in duet with ripe but refreshing lemon acidity.",Rosenberg,90,25.0,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Anton Bauer 2013 Rosenberg Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Anton Bauer
28490,US,"Winemaker Markus Niggli is making remarkable whites from unusual, hard-to-find grapes, in this case a blend of 50% Kerner, 25% Riesling and 25% Bacchus. This slight, seductive white dances in acidity that's got an electric mouthfeel, with a bouquet of citrus and herbs that you'll be thinking about a long time.",Artist Series,90,19.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Borra 2013 Artist Series White (Lodi),White Blend,Borra
28491,Austria,"Ripe Meyer lemon hovers just beneath the surface of this wine, filling its core with generous, refreshing but never sharp acidity. It fizzes ever so slightly, following through with appetizing zestiness and fruity freshness only to leave a long, citrus-scented aftertaste.",Tiefenthal,90,23.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Buchegger 2013 Tiefenthal Riesling (Kremstal),Riesling,Buchegger
28492,US,"This substantial dry rosé, mostly made from Carignane grapes, is extremely rich in color. Likewise, the flavors have plenty of juicy red wine notes like cherry, raspberry and earthy spices, and it balances well between good acidity and creamy viscosity. It can almost substitute for a red wine, and will add depth to occasions with equally flavorful food.",Wild Thing Rendezvous,90,15.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Carol Shelton 2013 Wild Thing Rendezvous Rosé (Mendocino),Rosé,Carol Shelton
28493,Italy,"Aromas of black raspberry, blue flowers and a note of baking spice lead the nose of this fruity, savory wine. The round, ripe palate doles out black cherry, ripe plum and mocha alongside dusty tannins. Drink now.",Priore,87,14.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Tenuta di Fraternita 2012 Priore  (Chianti),Red Blend,Tenuta di Fraternita
28494,Italy,"Black cherry, plum and mint aromas lead the nose and carry over to the juicy palate. It's round, smooth and accessible thanks to soft tannins and fresh acidity. Enjoy soon.",San Enrico,87,15.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Tenuta La Gigliola 2013 San Enrico  (Chianti),Red Blend,Tenuta La Gigliola
28495,Italy,"A blend of Sangiovese, 5% Merlot and 5% Colorino, this opens with subtle aromas of red currant, brown cooking spice and a whiff of sun-baked earth. The straightforward, accessible palate offers wild cherry, coffee, toasted oak and black pepper. Drink through 2018.",,87,18.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Tenuta Santavenere 2012  Vino Nobile di Montepulciano,Red Blend,Tenuta Santavenere
28496,US,"Sanguine in black olive tapenade, this is a soft, smooth, 100% varietal wine that's full-bodied and expressive in black cherry and dark plum. It finishes in tight, chewy tannins.",Caton Vineyard Upper Bench,87,38.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Ty Caton 2012 Caton Vineyard Upper Bench Merlot (Sonoma Valley),Merlot,Ty Caton
28497,Italy,"This opens with aromas of blue iris, plum and menthol. On the palate, subtle notes of sage, toast and coffee accent a core of fleshy black cherry. It still has tightly wound, drying tannins that need to unwind but it's rather shy on fresh acidity so best to enjoy soon.",Riserva,87,26.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Uggiano 2009 Riserva  (Chianti),Red Blend,Uggiano
28498,Italy,"Wild berry, savory herb and balsamic aromas take center stage in this medium-bodied red. The round palate offers ripe black cherry, crushed raspberry and a hint of orange zest. Modest acidity and soft tannins make it extremely accessible.",Celliere,87,10.0,Tuscany,Chianti Colli Senesi,,Kerin O’Keefe,@kerinokeefe,Viticoltori Senesi Aretini 2012 Celliere  (Chianti Colli Senesi),Red Blend,Viticoltori Senesi Aretini
28499,US,"Made from Syrah, this is a zesty, dry and medium-bodied wine, soft and thirst-quenching in waves of strawberry and raspberry. Undertones of dried herb and citrus mark the finish.",Dragonsleaf Dry,87,14.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Wines Gone Wild 2014 Dragonsleaf Dry Rosé (Sonoma Mountain),Rosé,Wines Gone Wild
28500,Italy,"This charming red opens with aromas of woodland berry and violet. The savory, easy-drinking palate offers plum, black cherry, a hint of spice and a smoky note alongside soft, polished tannins. Enjoy soon.",,87,25.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Val di Botte 2013  Chianti,Red Blend,Val di Botte
28501,Italy,"Fruity aromas of red berry and a whiff of forest floor lead the nose of this medium-bodied red. The lively palate doles out tart red cherry, crushed strawberry and orange zest alongside racy acidity and polished tannins.",Poggio Stella,87,14.0,Tuscany,Chianti Colli Senesi,,Kerin O’Keefe,@kerinokeefe,Vecchia Cantina di Montepulciano 2013 Poggio Stella  (Chianti Colli Senesi),Sangiovese,Vecchia Cantina di Montepulciano
28502,France,"The hot 2003 vintage was probably not the year to make a vintage Champagne. Soft and rounded, this is missing texture and poise. Certainly now mature, it offers attractive acidity at the end.",Millésime Brut,87,,Champagne,Champagne,,Roger Voss,@vossroger,Vincent Couche 2003 Millésime Brut  (Champagne),Champagne Blend,Vincent Couche
28503,US,"A direct-pressed wine, this has a pretty copper-pink color. It is intense in cranberry and subtle herbes de Provence, with notions of fresh-cut grass and tart Meyer lemon. Young, it needs time in the glass to reveal its complexity and range of flavor. The finish is dry and succulent on the palate.",Dry Rosé of,87,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Virage 2014 Dry Rosé of Cabernet Franc (Napa Valley),Cabernet Franc,Virage
28504,US,"Lighter in color, this blend of Pinot Noir, Cabernet Franc and Syrah has aromas and flavors of mesquite smoke, strawberry and cherry, with the Pinot seemingly in the lead. The smoky flavors are medium bodied, with a light grip of chalky tannins.",Cashmere,87,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Voila! 2012 Cashmere Red (Columbia Valley (WA)),Red Blend,Voila!
28505,US,"Aromas of coffee, cocoa, green wood and fresh herbs lead to pleasing cherry, cola and chocolate flavors with abundant vanilla and wood accents, with tannins lending some grip.",Reserve,87,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2012 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Waterbrook
28506,US,"Aromas of green, leafy herbs, plummy blue fruit and woodspices are followed by moderate flavors that show a mix of fruit and barrel. It's a pleasingly varietal wine at the right price.",,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2013 Malbec (Columbia Valley (WA)),Malbec,Waterbrook
28507,Italy,"A blend of organically farmed Sangiovese and 5% Malvasia Nera, this opens with aromas of scorched earth, underbrush and roasted coffee bean. Reflecting the hot vintage, the palate is evolved, offering raisin and dark spice alongside firm tannins. The fruit richness is already drying up so drink sooner rather than later.",Seretina Riserva,87,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Monterotondo 2011 Seretina Riserva  (Chianti Classico),Red Blend,Monterotondo
28508,US,"Cabernet Sauvignon (66%) takes the lead on this Bordeaux-style blend, followed by Cabernet Franc (16%), Merlot (12%) and Malbec. Aromas of anise, dried herbs, dried cherries and tomato leaf are followed by lighter-styled medicinal flavors that linger.",Miscela,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2011 Miscela Red (Columbia Valley (WA)),Bordeaux-style Red Blend,:Nota Bene
28509,Spain,"Grapefruit, lime and leesy aromas feed into a healthy palate with adequate acidity and raciness. Pithy, briny citrus flavors of lime and orange finish with notes of grapefruit and scallion. Drink now.",,87,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Palma Real 2014 Verdejo (Rueda),Verdejo,Palma Real
28510,Spain,"Aromas of stalky blackberry and earthy, mulched leaves are a bit strained. This feels tight and narrow, with saucy black plum, black cherry and raspberry flavors. This shows modest depth but is overall appealing.",Torrepingón Selección,87,45.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pingón 2011 Torrepingón Selección  (Ribera del Duero),Tempranillo Blend,Pingón
28511,Italy,"This opens with aromas of ripe plum, coffee, Mediterranean brush and a whiff of exotic spice. The palate offers dried cherry, anise, oak and black pepper alongside drying, woody tannins, yet it lacks fruit richness.",Riserva,87,33.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Podere Capaccia 2011 Riserva  (Chianti Classico),Red Blend,Podere Capaccia
28512,US,"Aromas of hazelnut, mineral and pear lead to off-dry, full-feeling fruit flavors that are stitched up with citric acidity on the finish. It doesn't entirely come together but there's plenty to enjoy.",Celilo Vineyard,87,20.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Ross Andrew 2014 Celilo Vineyard Pinot Gris (Columbia Gorge (WA)),Pinot Gris,Ross Andrew
28513,Italy,"This robust wine opens with aromas of spiced plum, iris and grilled herb. The warm palate offers raisin, licorice, game, black pepper and the heat of evident alcohol. Reflecting the torrid vintage, this is evolving quickly and the fruit richness is already drying up, so drink sooner rather than later.",Vigneto Bucerchiale Riserva,87,34.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Selvapiana 2011 Vigneto Bucerchiale Riserva  (Chianti Rufina),Sangiovese,Selvapiana
28514,Austria,"The nose presents a mélange of pear, yeast and peppery herbs. On the palate, the fruit is almost completely subdued and dominated by strident yeastiness. This unusual wine would work well with soft, washed-rind cheeses or miso-flavored dishes.",Bergweingarten,87,20.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Sommer 2014 Bergweingarten Grüner Veltliner (Burgenland),Grüner Veltliner,Sommer
28515,Italy,"Aromas of menthol, pressed violet, espresso and a whiff of cellar floor lead the nose. The palate offers dried black cherry, ripe plum, roasted coffee bean and vanilla. Assertive, drying tannins provide the framework. Drink soon before the fruit dries up further.",Emilio,87,22.0,Tuscany,Chianti Superiore,,Kerin O’Keefe,@kerinokeefe,Tenuta di Morzano 2010 Emilio  (Chianti Superiore),Sangiovese,Tenuta di Morzano
28516,Italy,"This opens with pretty floral aromas that recall violet and iris together with a whiff of dark berry. The bright palate delivers juicy black cherry, crushed cranberry, clove and dried anise. Smooth tannins and zesty acidity give it an easy-drinking quality so enjoy soon.",,87,13.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Barone Ricasoli 2013  Chianti,Red Blend,Barone Ricasoli
28517,Austria,"Lots and lots of pear upfront on this simple, refreshing, easy-drinking summer wine. The light body and uncomplicated style make this a good party quaffer.",,87,14.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Biokult 2014 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Biokult
28518,US,"While elegant and a bit restrained, this dry, mineral-laden Sauvignon Blanc boasts crisp white grapefruit and lemon flavors. It's refreshing and brisk, finishing on a delicate green, herbaceous tone.",,87,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bouquet 2014 Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Bouquet
28519,France,Caramel and ripe red fruits show the weight of this wine. It has freshness from the warm plum flavors along with ripe accents of spice and pepper. The end has tangy acidity. Bordeaux Clairet lies between rosé and red in color and in taste.,,87,,Bordeaux,Bordeaux Clairet,,Roger Voss,@vossroger,Château Queyssard 2014  Bordeaux Clairet,Bordeaux-style Red Blend,Château Queyssard
28520,Italy,"This informal, off-dry red opens with primary aromas of just-fermented wine, blue flower and black plum. The lively, frothy palate offers sweet black cherry and blackberry with a hint of mocha alongside brisk acidity. Kermit Lynch Wine Merchants, Estelle Imports.",Amabile,85,18.0,Central Italy,Lambrusco Grasparossa di Castelvetro,,Kerin O’Keefe,@kerinokeefe,Fattoria Moretto 2013 Amabile  (Lambrusco Grasparossa di Castelvetro),Lambrusco Grasparossa,Fattoria Moretto
28521,France,"In this soft, easy style of rosé, red fruits mingle with a caramel and spice backdrop. Refreshing acidity cuts through the ripe fruitiness, giving a rounded wine that works both as an apéritif and with food.",,85,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Mirabeau 2013 Rosé (Côtes de Provence),Rosé,Mirabeau
28522,Italy,"Aromas suggest leafy underbrush, espresso and toasted oak. The evolved palate offers coffee, roasted hazelnut and dried red berry alongside fleeting tannins.",Sandrina,85,24.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Prinsi 2011 Sandrina Nebbiolo (Langhe),Nebbiolo,Prinsi
28523,Chile,"Initial floral and berry aromas turn toward tar and burnt meat upon airing. Flavors of herbal berry, olive and pepper are welcoming to a palate driven by hard tannins. Lively acidity keeps things cranking along.",Reserva Espiritu de Los Andes Estate Bottled,85,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2012 Reserva Espiritu de Los Andes Estate Bottled Malbec (Maipo Valley),Malbec,Santa Alicia
28524,France,"The wine's color has already passed the young and fruity stage, hinting at the aging that's apparent on the palate. So the bright fruits have diminished, leaving a wine that is round and hinting at the wood aging. It can be drunk now.",Grand Baron,85,17.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Baronnerie 2010 Grand Baron  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château la Baronnerie
28525,Chile,"Lightly stalky aromas with red currant and dried red plum feed into a tangy, one-dimensional palate boasting racy, citric flavors of raspberry, herb and tomato. This basic Pinot finishes fresh, minty and herbal.",Reserva,85,12.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2012 Reserva Pinot Noir (Maule Valley),Pinot Noir,Chilcas
28526,France,"This cuvée honors a sailor who, in 1919, docked his boat, La Favorite, at Blaye in the Gironde estuary and bought the property. It is still owned by the l'Amouller family. Juicy and fruity, this wine is immediately attractive and accessible. Red fruits, soft tannins and a bite of acidity all contribute to the ready-to-drink taste.",Cuvée La Favorite,85,45.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Frédignac 2012 Cuvée La Favorite  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Frédignac
28527,US,"Aromas of mocha and chocolate waft sweetly from this ripe, easy drinking Cabernet Sauvignon. The flavors of fleshy black plum and cherry are soft and plump, but refreshing acidity kicks on the midpalate. The finish is swift, with soft, wispy tannins.",,85,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Chateau Lafayette Reneau 2010 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Chateau Lafayette Reneau
28528,US,"This Seyval Blanc sparkling opens with notes of savory pressed apple and wood. The palate is thin in concentration, but biting lemon-lime acidity adds refreshment. The finish is animated in effervescence and pleasantly delicate in foam.",Jubilee,85,35.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Clinton NV Jubilee Seyval Blanc (Hudson River Region),Seyval Blanc,Clinton
28529,Italy,"This delivers aromas of oak, espresso and roasted coffee bean that carry over to the palate along with notes of dill and parsley. It lacks fruit richness and has astringent wood tannins that leave a mouth-drying finish.",,85,22.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Parusso 2012 Nebbiolo (Langhe),Nebbiolo,Parusso
28530,France,"Crisp and fragrant, this wine is light in texture, with plenty of citrus flavors. It has lively lemon and apple skin fruitiness with a steely edge that comes from a mineral texture. Drink from 2015.",Orfèvre en Arôme Signature,85,,Alsace,Alsace,,Roger Voss,@vossroger,Robert Klingenfus 2013 Orfèvre en Arôme Signature Riesling (Alsace),Riesling,Robert Klingenfus
28531,Chile,"Deep purple in color, spicy berry aromas open on the nose of this mint-laden Merlot. Lush, core flavors of blackberry and plum show a saucy green pepper quality on the finish.",Select Terroir,85,10.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2012 Select Terroir Merlot (Cachapoal Valley),Merlot,Santa Ema
28532,France,"The wine is crisp, lightly fruity with good acidity and a bright, tight texture. Apple and lime juice fruit flavors give a fresh, crisp aftertaste. Drink from 2015.",,85,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Helfrich 2013 Riesling (Alsace),Riesling,Helfrich
28533,Chile,"Restrained on the nose at first, this opens to a mix of mint and red berry aromas. The mouthfeel is plump and fresh, with berry flavors that hang on the finish.",Estate Series,85,8.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2013 Estate Series Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,La Playa
28534,US,"A dark, smoky wine generous in both tannins and ripe, concentrated fruit. Small percentages of Petite Sirah and Merlot were blended in, the Petite Sirah perhaps for color and structure; the Merlot to soften things down a touch.",,85,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Louis M. Martini 2012 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Louis M. Martini
28535,France,"Soft, creamy and fruity, this is instantly attractive. Apples and bright acidity work well together to give a lively wine that's fresh and a great apéritif style.",Anne de K,85,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2013 Anne de K Pinot Blanc (Alsace),Pinot Blanc,Cave de Kientzheim-Kaysersberg
28536,France,"Firmly tannic, this wine is solid, firm and traditional in its dry structure. Black currant fruitiness shows briefly before the tannins and dark extract take over. It's a tough wine at this stage and could well remain hard. Try drinking from 2017.",Cuvée Tradition,85,22.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château des Landes 2011 Cuvée Tradition  (Lussac Saint-Émilion),Bordeaux-style Red Blend,Château des Landes
28537,US,"Ripe, rich notes of blueberry and grape jelly lend a slightly confected tone to pristine cherry and berry flavors. It's lush and soft on the palate, with dense, grippy tannins that add structure to the finish.",Moffett Block,85,38.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Atwater 2012 Moffett Block Blaufränkisch (Seneca Lake),Blaufränkisch,Atwater
28538,Portugal,"From a single vineyard in Estremoz, this structured and dense wine houses notes of bitter chocolate and tart berry. It's full of tannins and needs time to soften. Drink from 2016.",Dom Martinho,85,11.0,Alentejano,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2011 Dom Martinho Red (Alentejano),Portuguese Red,Bacalhôa Wines of Portugal
28539,US,"Ruddy, primary red cherry and berry notes persist from nose to finish on this blend of Baco Noir, Merlot and Cabernet Franc. Ripe black-fruit flavors are fleshy and ripe on the palate, but demure in concentration and length.",Empire Reserve,85,25.0,New York,New York,New York Other,Anna Lee C. Iijima,,Hudson-Chatham 2011 Empire Reserve Red (New York),Red Blend,Hudson-Chatham
28540,US,"Shades of lanolin, blossom and white peach are fragrant on the nose of this dry, delicately structured Riesling. White grapefruit flavors are thin in concentration, but it's brisk and refreshing with a crisp, easy finish.",Estate Bottled Dry,85,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2013 Estate Bottled Dry Riesling (Finger Lakes),Riesling,Lamoreaux Landing
28541,France,"This is all about classic spicy Gewurztraminer. It's full and rounded, with candied flavors, great spice and a medium-sweet character. It's not subtle, but it is all there.",,85,19.0,Alsace,Alsace,,Roger Voss,@vossroger,Wunsch & Mann 2012 Gewurztraminer (Alsace),Gewürztraminer,Wunsch & Mann
28542,US,"A curious streak of sarsaparilla marks this wine aromatically, followed by sparse, soft layers of black fruit and hidden black pepper.",,85,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Portalupi 2012 Zinfandel (Russian River Valley),Zinfandel,Portalupi
28543,Portugal,"This wine shows juicy, ripe fruit without much structure. Full of red fruit, smoke tones and considerable acidity, this is a drink-now sipper.",Vila Jardim,85,12.0,Tejo,,,Roger Voss,@vossroger,Quinta Vale do Armo 2010 Vila Jardim Red (Tejo),Touriga Nacional Blend,Quinta Vale do Armo
28544,Portugal,"This wine shows shows characters of berry fruits and soft tannins, matched by juicy acidity. Cabernet Sauvignon in the blend gives the structure while Trincadeira and Aragonez provide the smooth fruits. Drink now.",Valle Zangão,85,10.0,Tejo,,,Roger Voss,@vossroger,Quinta Vale do Armo 2011 Valle Zangão Red (Tejo),Portuguese Red,Quinta Vale do Armo
28545,Chile,"Red berry aromas with touches of earth and cola form the nose of this Cabernet Sauvignon-dominant blend. The linear, chalky palate is textured, while flavors of berry fruit, coffee and cola lead to a short finish.",Secret Reserve,85,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2013 Secret Reserve Red (Maipo Valley),Red Blend,Santa Rita
28546,France,"Lively and crisp, this is a bright style of Pinot Blanc, fruity with apples and melon and shot through with acidity. It's already delicious to drink.",,85,14.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave Freudenreich 2013 Pinot Blanc (Alsace),Pinot Blanc,Cave Freudenreich
28547,France,"This lime-flavored wine has a hint of steeliness to emphasize the structure. It's crisp and fruity, racy and edgy at the end with a dry, tight finish.",Tradition,85,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Charles Sparr 2012 Tradition Riesling (Alsace),Riesling,Charles Sparr
28548,US,"Ripe sweet tropical pineapple and guava mark this wine as does a sway of wild grass, the wine otherwise perfectly crisp and clean.",,85,16.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Chasing Venus 2013 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Chasing Venus
28549,France,"Black currant fruits dominate this ripe, stalky wine that has young tannins and a smoky cedar character that comes from light wood aging. It's dry, firm and ready to drink.",,85,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Briot 2011  Bordeaux,Bordeaux-style Red Blend,Château Briot
28550,US,"With an over-oaked taste and sugary flavors of peach, pineapple and apricot jam, this Chard is more like a dessert wine.",Reserve,82,32.0,California,Santa Maria Valley,Central Coast,,,Riverbench 2006 Reserve Chardonnay (Santa Maria Valley),Chardonnay,Riverbench
28551,US,"This Cabernet Franc has a slightly watery, sweet fruit element that lacks the cheerful vibrancy and pluckiness of the variety. On the nose, it offers soft red fruit and some spice, but the flavors feel weak. Not a bad wine overall, but needs some muscle.",,82,17.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Sheldrake Point 2006 Cabernet Franc (Finger Lakes),Cabernet Franc,Sheldrake Point
28552,France,"A wine so soft it could almost have been sweetened, tasting of candies and fruit bonbons. There is just some acidity, giving it the possibility of being a pleasant apéritif wine. Screwcap.",,82,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Michel Picard 2006  Mâcon-Villages,Chardonnay,Michel Picard
28553,US,"Cinnamon and spiced berry—a seductive combination—lead this Cab from the Finger Lakes, but on the palate, cherry, pepper and spice flavors fall a bit flat. The wine wants more complexity and dimension, but offers approachable red berry flavors that will pair well with lamb or steak.",,82,19.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Hazlitt 1852 Vineyards 2005 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Hazlitt 1852 Vineyards
28554,Spain,"A lesson in contrasts: the nose is both weedy and sweet, with green strawberry aromas mixing with caramel. The palate is also green and slightly bitter, but that's offset by some jammy berry sweetness. Medium in terms of weight, but with burdensome sugars and a clumsy finish.",Vertus Crianza,82,15.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Bodegas Iranzo 2004 Vertus Crianza Tempranillo (Utiel-Requena),Tempranillo,Bodegas Iranzo
28555,US,"Soft and one-dimensional, this red Rhône blend has flavors of cherries, blackberry jam, blueberry pie, chocolate and pepper. There's some bitterness throughout that detracts.",Heritage Cuvée,82,18.0,California,Santa Barbara County,Central Coast,,,Curtis 2005 Heritage Cuvée Red (Santa Barbara County),Rhône-style Red Blend,Curtis
28556,Italy,"This dark Primitivo has an awkward nose that recalls tomato soup topped by a generous serving of milled white pepper. It's slightly bitter, with plenty of those thorny, peppercorn flavors in the mouth.",,82,50.0,Southern Italy,Gioia del Colle,,,,Terra Jovia 2004 Primitivo (Gioia del Colle),Primitivo,Terra Jovia
28557,Australia,"This innovative blend of 60% Sémillon and 40% Marsanne doesn't show the hoped-for synergies. Hints of tar and rubber refuse to blow off completely, and the modest green apple and citrus flavors come across as lean and emaciated on the palate.",The Turk Semillon + Marsanne,81,14.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Turkey Flat 2005 The Turk Semillon + Marsanne White (Barossa Valley),White Blend,Turkey Flat
28558,US,"The winery has had more success with their Amador County Zinfandel than this one from Lodi. Like its predecessors, it's dry and a bit harsh, with burnt fruit and pepper flavors and a sugary finish.",Agnes' Vineyard Old Vine,81,16.0,California,Lodi,Central Valley,,,Z-52 2005 Agnes' Vineyard Old Vine Zinfandel (Lodi),Zinfandel,Z-52
28559,US,"A spicy, candied fruitcake nose leads into slightly tart cherry flavors in this New Mexico Cab. The structure is good but the wine needs a bit more balance and depth. Still, it has potential.",Reserve,81,32.0,New Mexico,New Mexico,,Susan Kostrzewa,@suskostrzewa,La Chiripada 2005 Reserve Cabernet Sauvignon (New Mexico),Cabernet Sauvignon,La Chiripada
28560,US,"Oaky and direct in ripe tropical fruit, with a gooseberry taste more akin to Sauvignon Blanc, this Chard is unripe and simple.",Special Reserve,81,14.0,California,Russian River Valley,Sonoma,,,Michael Pozzan 2007 Special Reserve Chardonnay (Russian River Valley),Chardonnay,Michael Pozzan
28561,Italy,This Primitivo has a raw nose with notes of tin can and petroleum that take away from the natural integrity of the fruit. The wine is light and thin in appearance with a sour note on the close.,Terra S. Giovanni,81,14.0,Southern Italy,Salento,,,,Valle dell'Asso 2005 Terra S. Giovanni Primitivo (Salento),Primitivo,Valle dell'Asso
28562,Spain,"Rooty on the nose, with green herb, tea and raspberry aromas. Patience and airing only brings it to the acceptable level, which means the wine's reasonably good prune and dark-fruit flavors are scuttled by a disjointed, overly acidic mouthfeel.",Fill del Temps Gran Selecció,81,25.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Covilalba 2004 Fill del Temps Gran Selecció Red (Terra Alta),Red Blend,Covilalba
28563,Spain,"This is mucky and sweet. Its best foot is not put forward via the compost-like nose, and from then on there's little more than prune, leather and a sticky mouthfeel.",,80,8.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Castillo de Monséran 2006 Garnacha (Cariñena),Garnacha,Castillo de Monséran
28564,US,"Too powerful in feline and gooseberry aromas and flavors, this dry, tart in-your-face Sauvignon Blanc just isn't ripe enough to recommend.",,80,18.0,California,Napa Valley,Napa,,,Elizabeth Rose 2007 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Elizabeth Rose
28565,US,"Greenwood Ridge often does a good job at Sauvignon Blanc, but not this year. The wine is irritating in unripe feline flavors and it's also off-dry, with 1.9% residual sugar.",,80,18.0,California,Anderson Valley,,,,Greenwood Ridge 2007 Sauvignon Blanc (Anderson Valley),Sauvignon Blanc,Greenwood Ridge
28566,US,"This unoaked Sauvignon Blanc is really powerful in feline characteristics. Too powerful. Unless you like that peculiar smell and taste, it will turn you off.",,80,10.0,California,California,California Other,,,Ironstone 2007 Sauvignon Blanc (California),Sauvignon Blanc,Ironstone
28567,Spain,"There's something not right about the way this winery is fermenting its Cavas because both this and Oriol Rossell's regular brut are excessively foamy. As a result, this gran reserva's apple and spice aromas and flavors are rendered moot by the gaseous explosion that occurs when liquid hits palate.",Gran Reserva Brut Nature,80,27.0,Catalonia,Cava,,Michael Schachner,@wineschach,Oriol Rossell NV Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Oriol Rossell
28568,Spain,"Eight grapes comprise this weird, peanutty, almost dirty red blend. The nose is like a salad of bitter greens and peanut vinaigrette, and the palate shows big fruit, bigger tannins and then a finish of asparagus and green beans. Imported by USA Wines Inc.",Las Ocho,80,25.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Chozas Carrascal 2004 Las Ocho Red (Utiel-Requena),Red Blend,Chozas Carrascal
28569,US,"Smells and tastes like caramel and stewed cherry and blackberry flavors that taste overtly sweet. However, this rustic blend of Syrah and Sangiovese may have its fans.",Scoprire,80,55.0,California,California,California Other,,,Millésimé 2005 Scoprire Red (California),Red Blend,Millésimé
28570,US,"Port-like, with raisiny, baked cherry and caramel flavors. Finishes dry.",Grand Reserve,80,40.0,California,California,California Other,,,French Hill 2006 Grand Reserve Petit Verdot (California),Petit Verdot,French Hill
28571,US,"Irresistible is the word that comes to mind to describe this Pinot, which is available only in magnums. The vintage was California's finest ever, and the wine shows spectacularly ripe red currant, cherry, tangerine zest, licorice and beef jerky flavors, with just the right touch of smoky oak. Yet the structural balance of acidity and fine tannins gives it the perfect architecture. Best now in its flashy youth and for the next 4 or 5 years.",Precioso,96,150.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2005 Precioso Pinot Noir (Sonoma Coast),Pinot Noir,Keller Estate
28572,US,"An enormously opulent wine, brimming with gobs of red cherries, currants, mocha, clove, cinnamon and pepper flavors. Impresses for the lushness and integrity of the structure. Brilliant wine, just gorgeous, a real crowd-pleaser. With its recent track record, Kynsi enters the front ranks of California Pinot Noir producers.",Stone Corral Vineyard,95,45.0,California,Edna Valley,Central Coast,,,Kynsi 2005 Stone Corral Vineyard Pinot Noir (Edna Valley),Pinot Noir,Kynsi
28573,Australia,"Astralis has become one of Australia's top collectibles, and Roman Bratasiuk's 2005 version is once again top-shelf stuff. It's full-bodied and rich without being over the top, balancing dark-chocolate-covered blackberries and blueberries with more complex savory notes (spice, grilled meat). While it's a big, hulking wine at first, the finish shows great elegance and finesse, ending with silky tannins. Best from 2014. Imported by Wine Brokers Unlimited.",Astralis,95,350.0,South Australia,Clarendon,,Joe Czerwinski,@JoeCz,Clarendon Hills 2005 Astralis Syrah (Clarendon),Syrah,Clarendon Hills
28574,US,"The wine is fantastic, albeit tannic. It's not a gushy one to open tonight. The tannins have a dry astringency, but even so, you can taste fabulously ripe blackberries, black cherries and currants. This wine should begin to come into its own next year and hold for many years.",Mise en Place,94,44.0,California,Oakville,Napa,,,Textbook 2005 Mise en Place Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Textbook
28575,US,"Starts with an opulent, inviting aroma of smoky honey, vanilla, tangerines, Meyer lemons, yellow apricots, green apples and minerals. In the mouth, the flavors are very similar—an explosion of fruits, spices and toast. Just a tremendous wine, but for all the volume and complexity, it's completely balanced.",,94,20.0,California,Santa Barbara County,Central Coast,,,Alma Rosa 2006 Chardonnay (Santa Barbara County),Chardonnay,Alma Rosa
28576,US,"Available only in magnums, this Chard consists of a single barrel from the estate vineyard, which is in the Petaluma area, a very cool region. The wine is very fine. It's equal parts ripe green pears, Meyer lemons and smoky oak, with a firm, steely underpinning of minerals. Should age well for a Chardonnay, especially in the big bottle.",Precioso,94,150.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2005 Precioso Chardonnay (Sonoma Coast),Chardonnay,Keller Estate
28577,France,"Supersweet, but never cloying, with acidity, pear skin tannins and delicate sweet brown sugar and honey flavors. It is a great example of how Loire Chenin manages to keep its balance and freshness while still offering long-aging botrytis character. Keep for at least 10 years.",Sélection de Grains Nobles,93,75.0,Loire Valley,Coteaux du Layon,,Roger Voss,@vossroger,Domaine Philippe Delesvaux 2004 Sélection de Grains Nobles Chenin Blanc (Coteaux du Layon),Chenin Blanc,Domaine Philippe Delesvaux
28578,Italy,"This is a beautifully executed, amber-colored vin santo with pristine notes of dried fruit, honey, molasses and caramel. It doesn't have any of those resin-driven, smoky notes that you sometimes find and is instead very harmonious and clean in the mouth. It imparts a luscious, velvety feel that ends sweet and tart.",,93,55.0,Tuscany,Vin Santo del Chianti,,,,Fattoria Petrolo 1999  Vin Santo del Chianti,White Blend,Fattoria Petrolo
28579,US,"This is a very low-production, best-of-barrels selection by the winemaker. It's an extremely tight young wine, austere and almost searing in acidity, with a yeasty taste from sur lies aging. If you're looking for opulent, immediately accessible Chardonnay, this isn't for you. But the wine has tantalizing hints of grilled pineapples and nectarines, and the powerful structure suggests cellaring. Stash this away for a couple of years.",Intrinity,93,45.0,California,Santa Lucia Highlands,Central Coast,,,Pessagno 2005 Intrinity Chardonnay (Santa Lucia Highlands),Chardonnay,Pessagno
28580,Argentina,"Overdone aromas of candle wax, incense and air freshener show the musky side of the grape, while the palate is heavy with nectarine and citrus flavors. Finishes a little pithy and mealy, with a final wave of muskiness.",Estate Bottled,83,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rio Seco 2008 Estate Bottled Torrontés (Mendoza),Torrontés,Rio Seco
28581,Argentina,"Starts out short and dry on the nose, with little fruit character. The palate is also on the hard and lean side, with tart strawberry and raspberry flavors. Short but mild on the finish; fades away fast.",Saurus Patagonia Select,83,20.0,Other,Neuquén,,Michael Schachner,@wineschach,Familia Schroeder 2007 Saurus Patagonia Select Merlot (Neuquén),Merlot,Familia Schroeder
28582,Italy,"Despite good persistence and appealing earth and leather flavors, this Barbaresco fails to hit the mark. Aromas of paint thinner undermine the cherry fruit and flatten out the flavors in the mouth.",Vila Riserva,83,,Piedmont,Barbaresco,,,,Pier 2001 Vila Riserva  (Barbaresco),Nebbiolo,Pier
28583,US,"Honey-sweet and simple, with crisp, jammy flavors of berries, cherries and cocoa. It's a Bordeaux blend with a splash of Viognier.",Sedulous,83,28.0,California,Mendocino,,,,Rivino 2006 Sedulous Red (Mendocino),Red Blend,Rivino
28584,US,"Smells like tobacco and pepper, and then turns tannic and dry in the mouth, with blackberry flavors emerging after it warms up. A decent everyday Zin.",,83,9.0,California,California,California Other,,,Smoking Loon 2007 Zinfandel (California),Zinfandel,Smoking Loon
28585,US,"A hard, tough, tannic and acidic wine. Not showing much charm, because the cherry-berry flavors, while dry, are swamped with astringency. Zinfandel and Teroldego.",Lot 310 Philosopher's Stone,83,32.0,California,Paso Robles,Central Coast,,,Cinnabar NV Lot 310 Philosopher's Stone Red (Paso Robles),Red Blend,Cinnabar
28586,US,"Vanilla, cherry, strawberry and spice on the nose is followed by slightly smokier, bigger flavors on the palate. The wine has a fruity character backed by pepper and spice. Clean and suited for myriad flavors, from seafood salad to grilled lamb.",Dry,83,12.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Hazlitt 1852 Vineyards 2008 Dry Rosé (Finger Lakes),Rosé,Hazlitt 1852 Vineyards
28587,US,"Not quite ripe, with an herbal, almost vegetal taste that cuts across the cherries and red currants. Acidic and tannic, too. This hard, austere wine is unlikely to improve.",El Capitan,83,30.0,California,Santa Barbara County,Central Coast,,,Jalama 2006 El Capitan Red (Santa Barbara County),Red Blend,Jalama
28588,Argentina,"Wayward and slightly weedy on the nose, with candied fruit notes that help it along. The palate is more acidic and rhubarby than ideal, although the tartness is offset by a creamy flavor of carob bean. Short and hot on the finish; acceptable but not well executed.",Los Cardos,83,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Paula 2008 Los Cardos Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Doña Paula
28589,US,"Black fruit, pepper and spice lead this likeable sip from Kentucky. Red berry, cranberry and plum fruit mixed with pepper and vanilla gives it dimension, and the finish is both tart and spicy. A nice everyday red perfect for winter cuisine.",Estate,83,35.0,Kentucky,Kentucky,,Susan Kostrzewa,@suskostrzewa,Elk Creek Vineyards 2007 Estate Cabernet Franc (Kentucky),Cabernet Franc,Elk Creek Vineyards
28590,US,"A bit heavy and soft, although it's nicely dry, with good tannins. The cherry flavors are mixed with herbs, with a touch of smoky oak.",Discoveries,83,10.0,California,California,California Other,,,Firestone 2007 Discoveries Merlot (California),Merlot,Firestone
28591,US,"Harsh and sharp in tannins and acids, but this is a pretty good price for a dry, full-bodied red wine with blackberry and currant flavors. Drink with rustic fare, such as burgers or pasta with sausages.",,83,11.0,California,California,California Other,,,Montevina 2007 Cabernet Sauvignon (California),Cabernet Sauvignon,Montevina
28592,US,"Cherry, pepper and warming spices lead on the red from Virginia. On the palate, cedar, spice and pepper are delivered in a big package. Pair with grilled meat, spicy cuisine.",Rooster Red Wine,83,20.0,Virginia,Virginia,,Susan Kostrzewa,@suskostrzewa,Veramar NV Rooster Red Wine Red (Virginia),Bordeaux-style Red Blend,Veramar
28593,Argentina,"Firm raspberry and cherry aromas, but nothing more, and then a tight, tough palate with syrupy, baked berry flavors and molasses. Turns mildly buttery on the finish, and always does it seem on the sweet and sticky side.",,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Las Perdices 2007 Malbec (Mendoza),Malbec,Viña Las Perdices
28594,US,"Spiced meats, cherry and pepper give this plucky red a food-friendly edge. On the palate, it's spicy and slightly tart, with cranberry, blueberry and crushed herbs. Earthy and dry, the wine will pair well with spiced meat and pastas.",Divino,83,27.0,New Mexico,New Mexico,,Susan Kostrzewa,@suskostrzewa,Vivác Winery 2006 Divino Red (New Mexico),Red Blend,Vivác Winery
28595,Italy,"Crisp but smooth, this Piedmont blend shows straightforward blueberry and barnyard notes upfront while the palate offers up some fall leaves and ash flavors before fading to an earthy finish. Drink up.",La Presidenta,83,20.0,Piedmont,Monferrato,,,,Bricco dei Guazzi 2005 La Presidenta Red (Monferrato),Red Blend,Bricco dei Guazzi
28596,Italy,"This is a one-trick pony, but it's got quite a nice trick. Candied cherry aromas are the opener and follow through on the crisp palate. Little tannin is in evidence on the finish, where cherry flavors are joined by some boysenberry notes. A good choice for pasta in a tomato sauce.",,83,16.0,Piedmont,Barbera del Monferrato,,,,Bricco dei Guazzi 2006  Barbera del Monferrato,Barbera,Bricco dei Guazzi
28597,Argentina,"Mildly pickled red-fruit aromas fail to convey freshness or ripeness, and so it's no surprise that the core flavors are a bit herbal and briney. Decent mouthfeel helps it along, while the finish is short and borders on medicinal.",Rosillo,83,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Domados 2007 Rosillo Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Domados
28598,US,"This friendly red blend, made with Cabernet, Steuben and Ives, starts with aromas of allspice, cherry and pepper followed by flavors of fresh, tart red berry and spice. It's a fun and easy-drinking red that will pair well with myriad dishes, from pasta to grilled steaks.",Old Mill Red,83,11.0,New York,New York,New York Other,Susan Kostrzewa,@suskostrzewa,Niagara Landing NV Old Mill Red Red (New York),Red Blend,Niagara Landing
28599,Argentina,"Opens with gravelly raspberry aromas and sour citrus notes. The palate is high in acidity, while the main flavors are black fruit, licorice and rubber. Licorice reappears on the finish, which is sweet but hard.",,83,12.0,Mendoza Province,Maipú,,Michael Schachner,@wineschach,Tercos 2007 Bonarda (Maipú),Bonarda,Tercos
28600,US,"Strongly flavored and rustic in the mouth, with harsh, not quite ripe tannins framing jammy flavors of cherries, coffee and spice. This tough wine needs rich, oily meats and cheeses to balance it.",,83,30.0,California,Santa Barbara County,Central Coast,,,Mosby 2006 Teroldego (Santa Barbara County),Teroldego,Mosby
28601,Italy,"You'll appreciate the streamlined and compact character of this Cab-Merlot blend that ultimately helps establish its harmony and balance. In terms of aromas, it offers bright cherry fruit, forest berry, blueberry, spice and lightly toasted coffee bean. The oak element becomes more obvious in the mouth where the wine also showcases silky tannins and chewy fruit.",Sogno dell'Uva,90,99.0,Tuscany,Toscana,,,,Cennatoio 2003 Sogno dell'Uva Red (Toscana),Red Blend,Cennatoio
28602,France,"A foursquare wine, all angles and edges, that still needs time to soften and open. It is going to be rich and delicious, hinting at white currants, pears and green plum skins. The minerality and vegetal edge is there as well. An impressive wine from this ancient property.",,90,35.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Château de Tracy 2005  Pouilly-Fumé,Sauvignon Blanc,Château de Tracy
28603,US,"A lightly pétillant ice wine. Harvested at almost 38 brix, it is not as dense and racy as the ice wines of British Columbia or eastern Canada, but it offers its own pleasures. Here are details of sweet straw, rice cracker, caramel and honey, nicely interwoven and persistent, and never turning cloying or sugary.",Chenin Blanc Ice Wine,90,45.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2006 Chenin Blanc Ice Wine White (Horse Heaven Hills),White Blend,Chateau Ste. Michelle
28604,US,"The estate vineyard is in Calistoga, and the wine shows gorgeously ripe flavors but never loses its basic Napa elegance and balance. Filled with flamboyant blackberry jam, cherry, cassis, licorice, chocolate and smoky vanilla-oak flavors, it appeals immediately to the tastebuds, but has the tannin-acid balance to age for a decade.",Palisades Vineyard,90,65.0,California,Napa Valley,Napa,,,Clos Pegase 2003 Palisades Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clos Pegase
28605,Chile,"Terrunyo is arguably Chile's best SB. This vintage gets going with a touch of green bean but also plenty of passion fruit and pink grapefruit. The palate is ripe, crystal-clear and tangy, and the passion fruit and citrus flavors really drive it home. Expect a racy wine with dynamic pineapple and grapefruit as its cornerstones.",Terrunyo El Triángulo Vineyard Block: 28,90,29.0,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2007 Terrunyo El Triángulo Vineyard Block: 28 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Concha y Toro
28606,US,"This is pure Merlot from 10-year-old vines. Lush and chocolaty, it offers a broad, ripe and appealing set of seamless black fruit flavors. Powerful and high-toned, this adds licorice and mocha to the expansive finish.",Lewis Vineyard,90,75.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2005 Lewis Vineyard Merlot (Columbia Valley (WA)),Merlot,Dunham
28607,US,"Easton's basic Zin offers plenty of delicious pleasure. It's a dry, smoothly tannic wine, packed with wild blackberry, mulberry, mocha and (believe it or not) ollallieberry flavors, which perhaps suggests a certain rural, old-fashioned quality. The wine is also superspicy in white pepper and nutmeg. Great value.",,90,15.0,California,Amador County,Sierra Foothills,,,Easton 2006 Zinfandel (Amador County),Zinfandel,Easton
28608,Austria,"A fresh, yeasty nose suggests a young wine. On the palate the white currants and fresh fruit are youthful and juicy, the mineral character only just showing through at the end. The wine needs at least 3–4 years to develop.",Loibenberg Smaragd,90,53.0,Wachau,,,Roger Voss,@vossroger,Emmerich Knoll 2006 Loibenberg Smaragd Riesling (Wachau),Riesling,Emmerich Knoll
28609,Argentina,"An oaky, complex wine based on Malbec, Cabernet and Merlot, The Blend shows floral notes unmatched by almost all other Mendoza/Tupungato wines. Violets and rose petals interact with earthy fruit on both the nose and palate. And unlike the masses, this wine doesn't make its point by pounding away with overextracted fruit. A different breed but well worth it. Only 40 cases made.",Synthesis The Blend,90,49.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2005 Synthesis The Blend Red (Tupungato),Bordeaux-style Red Blend,Finca Sophenia
28610,Argentina,"Calling this big-boned brew potent may be understating things. This is brawny Tupungato Malbec in full armor. Early oak-driven aromas of hard cheese and char support muscular black fruit scents, while the palate is ripe and sweet as it offers blackberry and cassis flavors. Comfortable on the palate and well balanced overall.",Synthesis,90,29.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2006 Synthesis Malbec (Tupungato),Malbec,Finca Sophenia
28611,France,"There's good concentration in this ripe, rounded Sauvignon style wine, with white fruit flavors just touched by the crispness of green skins. The wine revels in the density of texture, while keeping a deft touch of freshness. Age for 2–3 years to be at its best.",L'Ancienne Vigne,90,27.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Fournier Père et Fils 2005 L'Ancienne Vigne  (Pouilly-Fumé),Sauvignon Blanc,Fournier Père et Fils
28612,France,"Full and ripe, certainly as befits Meursault from a great year, but this wine also has deliciously crisp acidity which adds an element of minerality, of poise, to the smooth toast and cream texture. An enticing, structured wine.",,90,80.0,Burgundy,Meursault,,Roger Voss,@vossroger,Pierre Morey 2005  Meursault,Chardonnay,Pierre Morey
28613,Italy,"This  blend of Cab, Sangiovese and Merlot has a fruity, almost sweet nose that recalls almond paste or Amaretto, with tones of blueberry and raspberry in the background. It's a fruitier, more immediate wine with pretty renderings of oak and toasted nut in the background. It's also clean and elegant with good staying power.",Black Label,90,55.0,Tuscany,Colli della Toscana Centrale,,,,I Balzini 2004 Black Label Red (Colli della Toscana Centrale),Red Blend,I Balzini
28614,New Zealand,"Roasted cashew or almond butter elements give richness to the aromas, while the medium-bodied palate features crisp flavors of apple, pear and lime, framed by subtle nut and spice shadings. Focused and citrusy on the finish. Certified organic; 56 cases imported.",Reserve,90,22.0,Central Otago,,,Joe Czerwinski,@JoeCz,Kawarau Estate 2006 Reserve Chardonnay (Central Otago),Chardonnay,Kawarau Estate
28615,Italy,"The Lamborghini family makes some of the best wines you'll find from Umbria and this juicy, rich and beautifully extracted blend of Cabernet, Sangiovese and Montepulciano is a prime example. The wine is succulent and attractive on all levels and its aromas of red fruit, plum, roasted nut and spice are very inviting indeed. It's a powerful wine, that ends on a bright, menthol-driven finish.",Torami,90,35.0,Central Italy,Umbria,,,,Lamborghini 2004 Torami Red (Umbria),Red Blend,Lamborghini
28616,France,"Deliciously fresh, this is almost delicate, certainly elegant. There is great balance here, the wood just lightly toasty over the smooth, creamy white fruit flavors. For a wine from a lesser Burgundy appellation, this is impressive.",,90,45.0,Burgundy,Auxey-Duresses,,Roger Voss,@vossroger,Morey-Blanc 2005  Auxey-Duresses,Chardonnay,Morey-Blanc
28617,US,"When California Riesling succeeds, it's because of wines like this, which hails from a well-farmed, cool-climate region. The two most important varietal elements, racy acidity and subtle flavor, both are here. The latter suggest peaches, Meyer lemons and wildflowers, with a rich undertow of stony minerals, and the finish is wonderfully bone dry. What a great restaurant wine.",,90,18.0,California,Santa Lucia Highlands,Central Coast,,,Vision Cellars 2006 Riesling (Santa Lucia Highlands),Riesling,Vision Cellars
28618,US,"Cabernet specialist von Strasser turns to the only Zinfandel vineyard on this mountain to produce this dense, layered young wine. Well-oaked, it shows smoky flavors of blackberry marmalade, red and black currants and peppery spices, and has the texture of a fine Cabernet. Drink now through 2013.",Monhoff Vineyard,90,45.0,California,Diamond Mountain District,Napa,,,Von Strasser 2005 Monhoff Vineyard Zinfandel (Diamond Mountain District),Zinfandel,Von Strasser
28619,Austria,"The steeply terraced vineyard that produces Pluris has a single row of vines on each terrace to get maximum exposure. The resulting wine is intensely peppery, with flavors of white figs and spice and a long, soft aftertaste.",Pluris Smaragd,90,48.0,Wachau,,,Roger Voss,@vossroger,Franz Hirtzberger 2006 Pluris Smaragd Grauburgunder (Wachau),Grauburgunder,Franz Hirtzberger
28620,Austria,"Fresh, green fruit is topped by a creamy texture. It is apples and cream, with a touch of cinnamon—just like mom used to bake. And at the same time, there is minerality and lively acidity.",Ried Achleiten,90,40.0,Wachau,,,Roger Voss,@vossroger,Josef Jamek 2006 Ried Achleiten Grüner Veltliner (Wachau),Grüner Veltliner,Josef Jamek
28621,Chile,"One of Chile's most honest producers of varietally correct Pinot is Kingston Family. This lovely, balanced example shows tea, red berry and floral aromas in front of a ripe, clean, racy palate. And finally a light dusting of chocolate and vanilla grace the finish. Ready to drink now.",Alazan,90,28.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2006 Alazan Pinot Noir (Casablanca Valley),Pinot Noir,Kingston Family
28622,US,"Succulent and crisp; those two words are what you want in a California Pinot Gris, and you get them here. The pear, pineapple, peach and fig flavors are balanced with refreshing acidity, while a touch of oak and sur lie aging adds accents of smoke and creamy vanilla.",,90,20.0,California,Sonoma Coast,Sonoma,,,MacMurray Ranch 2006 Pinot Gris (Sonoma Coast),Pinot Gris,MacMurray Ranch
28623,Chile,"Minty, creamy and as oaky as can be. Coconut, sawdust, carob and other barrel-based aromas steal the nose, with secondary black fruit and thick tannins composing the palate. This is a ripped, high-alcohol, almost soupy Syrah that in some people's eye may seem overdone and too woody. But the fruit is of unquestionable high quality, and if you give it time to air out you'll get the best results.",Folly,90,82.0,Apalta,,,Michael Schachner,@wineschach,Montes 2005 Folly Syrah (Apalta),Syrah,Montes
28624,US,"Smooth and supple, Amavi's 2005 Cabernet includes a healthy bit of Syrah, which adds details of spice and pepper to the smooth and supple cassis and black cherry fruit. Tannins are ripe and well-defined, and the wine carries subtle suggestions of olive and tea. It's focused and bright, polished and immediately delicious, though it could certainly cellar for a few years.",,90,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Amavi 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Amavi
28625,US,"This extremely sweet wine tastes of rich, seductive honey. The underlying fruit suggests extremely ripe apricots, peaches, pineapples and vanilla. It's all balanced with fine acidity.",Dulcinea Late Harvest,90,45.0,California,California,California Other,,,Arger-Martucci 2004 Dulcinea Late Harvest Sauvignon Blanc-Semillon (California),Sauvignon Blanc-Semillon,Arger-Martucci
28626,New Zealand,"Part of a new line of single-vineyard wines from New Zealand's largest winery, this Rapaura-grown Sauvignon Blanc is herbal upfront, verging on peppery, but balances that component with flavors of underripe stone fruit and white grapefruit. It's full-bodied and creamy without being heavy, finishing long and fresh despite the weight.",Conders Forest,90,22.0,Marlborough,,,Joe Czerwinski,@JoeCz,Brancott 2007 Conders Forest Sauvignon Blanc (Marlborough),Sauvignon Blanc,Brancott
28627,US,"This 58% Cab-42% Syrah blend is almost jet black, bursting with floral aromas, meaty and just slightly pruney, almost like a super Tuscan. Baking spices (brown sugar, allspice) and pepper add still more flavor interest, along with some lightly herbal influence. It's a distinctive, deep and seemingly quick-maturing wine that should be enjoyed now.",Columbia Rediviva,90,45.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Buty 2004 Columbia Rediviva Red (Horse Heaven Hills),Red Blend,Buty
28628,Italy,"A powerful, modern wine, this Cabernet Sauvignon from Umbria offers thick layers of red cherry, Asian spice, vanilla bean, toasted oak and cherry cola. There are hints of mature fruit yet the wine remains youthful and vibrant overall with balsam flavors and fresh fruit over a long, penetrating finish.",Cabernet Sauvignon,90,19.0,Central Italy,Lago di Corbara,,,,Castello di Corbara 2005 Cabernet Sauvignon Cabernet Sauvignon (Lago di Corbara),Cabernet Sauvignon,Castello di Corbara
28629,Chile,"Bland and oily on the nose, with a mushy palate that's pickled and isn't bringing much to the table. The wine is lemony and green, with a tangle of briney citrus flavors and low acidity. Proves that no oak does not mean no faults.",Reserva Unoaked,82,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,Apaltagua 2010 Reserva Unoaked Chardonnay (Casablanca Valley),Chardonnay,Apaltagua
28630,New Zealand,This medium-bodied Chardonnay displays some vegetal notes of canned corn and a slightly oily texture on the finish.,Unoaked,82,15.0,Awatere Valley,,,Joe Czerwinski,@JoeCz,The Crossings 2009 Unoaked Chardonnay (Awatere Valley),Chardonnay,The Crossings
28631,Chile,"Murky and pickled on the nose, with dull fruit aromas. The palate is sheer and grating in feel, with snappy acidity, lean fruit and herbal flavors of tart raspberry. Scratchy and drying on the finish.",Reserva,82,13.0,Central Valley,,,Michael Schachner,@wineschach,Terra Andina 2009 Reserva Pinot Noir (Central Valley),Pinot Noir,Terra Andina
28632,US,"Frankly sweet, with overripe raisin, blackberry jam and chocolate flavors, wrapped into heavy tannins. High alcohol gives it a hot, prickly finish.",Lot One,82,38.0,California,San Benito County,Central Coast,,,Bella Luna 2008 Lot One Barbera (San Benito County),Barbera,Bella Luna
28633,US,"Tastes hot and enormously high in alcohol, with simple, sweet Porty flavors that are overripe, and veer into raisins and prunes.",Fighter Pilot Red,82,34.0,California,Paso Robles,Central Coast,,,Bella Luna 2009 Fighter Pilot Red Zinfandel (Paso Robles),Zinfandel,Bella Luna
28634,New Zealand,This wine's modest strawberry and sous-bois notes are pretty unremarkable. It's light in body and short of finish.,Cellar Selection,82,15.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Sileni 2009 Cellar Selection Pinot Noir (Hawke's Bay),Pinot Noir,Sileni
28635,Chile,"Strange spice and ground cinnamon aromas shadow the fruit, which may be a good thing because the palate is flat and murky, with jammy, sweet flavors and not much follow up on the backside. Finishes creamy but bitter tasting.",,82,9.0,Central Valley,,,Michael Schachner,@wineschach,Terra Andina 2009 Carmenère (Central Valley),Carmenère,Terra Andina
28636,US,"A low-price, high-production Merlot from Mendocino County grapes that smells musky and tastes a bit bland.",,82,10.0,California,Mendocino County,,Virginie Boone,@vboone,Castle Rock 2007 Merlot (Mendocino County),Merlot,Castle Rock
28637,US,"The new release from this old (1972) vineyard boosts the alcohol to 13.9%, dropping the residual sugar to just over 1%. Deep, concentrated, and driven by a dense minerality, this exceptional single-vineyard Riesling has raw fruit flavors of green apple, white peach and citrus rind. Sure to evolve, perhaps over decades, it has the vivid acidity and penetrating finish to improve significantly.",Solstice Vineyard,93,22.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Pacific Rim 2009 Solstice Vineyard Riesling (Yakima Valley),Riesling,Pacific Rim
28638,US,"An awesome Pinot Noir—it's hard to find words to describe its beauty. It's bone dry and rich in stimulating acidity, and the cherry and raspberry fruit flavors have an earthy, mushroomy quality that grounds the wine and gives it a real sense of terroir. Shows the fleshy attractions of the amazing '07 vintage, with an undisputed capacity to age. Now–2017, at least.",Trenton Estate Vineyard,97,52.0,California,Russian River Valley,Sonoma,,,Joseph Swan Vineyards 2007 Trenton Estate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Swan Vineyards
28639,US,"An awesome wine. So delicious and complex now in wild cherry, raspberry, Dr. Pepper cola, bacon and smoky sandalwood flavors, brightened with crisp acidity and totally dry despite the fruitiness. But you'll also find a firm tannic structure that gives it some astringency. It's the kind of Pinot Noir that California does at its best, drinkable now for sheer beauty, but easily capable of a decade of aging.",Klopp Ranch Méthode a L'Ancienne,96,57.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2008 Klopp Ranch Méthode a L'Ancienne Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
28640,US,"An enormously rich Pinot Nor, stunningly delicious. Hard to imagine a California Pinot offering more opulent notes at such a young age. Dazzles with raspberry and cherry pie filling, vanilla, toast and scads of spices, and feels so soft, so silky, yet finishes so dry. Really a stunner. Should glidepath through the next six years, gradually growing mushroomy.",Quail Hill Vineyard Summit,96,70.0,California,Russian River Valley,Sonoma,,,Lynmar 2009 Quail Hill Vineyard Summit Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
28641,US,"Merry Edwards has figured out the magic trick of crafting Pinot Noirs so luscious right out of the gate, you want to drink them now, but that actually are ageable. This one, from the warmer Westside Road area of the valley, is enormously ripe and seductive now, with wild cherry, red licorice, bacon, cola, cocoa and cinnamon spice flavors. Yet the inherent balance of tannins and acids ensures it a long life. What a treat. Now–2016.",Flax Vineyard Méthode a L'Ancienne,96,54.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2008 Flax Vineyard Méthode a L'Ancienne Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
28642,US,"This single-vineyard Pinot Noir shows fine coastal acidity and dryness, and a transparency of taste that comes from the terroir. It's very delicious, with jammy raspberry and cherry fruit flavors enriched with oaky vanillins and smoky, buttery caramel. Gorgeous and compelling, combining power and nuance, it's a wine to drink now and through 2015, at least.",Terra de Promissio,95,70.0,California,Sonoma Coast,Sonoma,,,Lynmar 2009 Terra de Promissio Pinot Noir (Sonoma Coast),Pinot Noir,Lynmar
28643,US,"One of the best Edna Valley Pinot Noirs ever. This region normally produces Pinots with crisp acidity and fine varietal character, and so it is here, with its cherry, black raspberry, red currant and sandalwood flavors. But there's extra depth and complexity, with a wildly exotic, spicy edge, that lift the wine into greatness. Right up there with the best of coastal California. Hard to tell where it's going, but give it a good decant before serving.",,95,40.0,California,Edna Valley,Central Coast,,,Center of Effort 2008 Pinot Noir (Edna Valley),Pinot Noir,Center of Effort
28644,Portugal,"Wonderfully balanced and structured, this is a wine that gives a complete series of flavors from chocolate, black stone fruits, layers of wood and finally the essential acidity. Its texture is grainy, dusty, firm and ready to age for several years.",,94,40.0,Douro,,,Roger Voss,@vossroger,Poeira 2008 Red (Douro),Portuguese Red,Poeira
28645,US,"The Eyrie reserve is a single vineyard selection from the estate's oldest vines, planted between 1967 and 1973. The longevity of these wines is a proven fact; they evolve (and generally improve) for decades. This is already delicious, smoky, almost ethereal, with truly Burgundian finesse and depth. This wine, as much or more than any other, expresses the potential of Oregon Pinot Noir to approach the majesty of fine Burgundy.",Reserve,94,62.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2007 Reserve Pinot Noir (Dundee Hills),Pinot Noir,The Eyrie Vineyards
28646,US,"A gigantic Chardonnay. What it lacks in subtlety it more than makes up for in sheer power. Dazzles with pineapple jam, mango, pear, lime, buttered toast and sweet oak flavors, balanced with fine acidity. There's a minerally stoniness that makes it even more complex. Drink now–2014.",Allen Vineyard,94,50.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2009 Allen Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
28647,US,"Old-vine Oregon Zinfandel is not common; in fact, this is all of them. From the Pines Vineyard, planted around a century ago, revived in the 1980s, these wines have a power and unique presence that sets them apart from Zin from anywhere else. Ultraripe fruit flavors of strawberry and raspberry jam, alcohol above 15%, amazing density and beautifully managed tannins, with some sweet grain flavors that say “old vines.”",Old Vine,94,39.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2009 Old Vine Zinfandel (Columbia Valley (OR)),Zinfandel,Sineann
28648,Chile,"Briny pithy citrus aromas and a standard-feeling palate tell you this is regular but solidly made. Citrus flavors are largely ripe, while pithy grapefruit notes are found on the finish. Drink now.",Marchile,85,8.0,Curicó Valley,,,Michael Schachner,@wineschach,Viñedos Marchigüe 2016 Marchile Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Viñedos Marchigüe
28649,Spain,"Flat, earthy raisin and prune aromas in this Garnacha indicate very ripe, almost desiccated fruit. The palate is much like the nose: flat and low on vitality. Jammy blueberry and herbal flavors finish chunky, without lift or nuance.",,85,18.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Finca Albret 2015 Garnacha (Navarra),Garnacha,Finca Albret
28650,Chile,"Generic berry, cherry and plum aromas are saucy and earthy. This everyday Cabernet feels rubbery and grabby. Slightly stewed berry, spice and herbal flavors finish bumpy, with hard tannins.",Expedicion,85,12.0,Maule Valley,,,Michael Schachner,@wineschach,Finca Patagonia 2015 Expedicion Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Finca Patagonia
28651,Portugal,There is a slight prickle that gives a surprise lift to this dry wine. Along with that is crisp fruit (lemon and apple flavors) and a refreshing amount of acidity. Drink now.,Dom Diogo,85,15.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Raza 2016 Dom Diogo Arinto (Vinho Verde),Arinto,Quinta da Raza
28652,Portugal,This blend of Trajadura and Alvarinho comes from the far north of the Vinho Verde region. The wine is cool and perfumed with apricot as well as creamed pear flavors. Drink the wine now.,Blue,85,13.0,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2016 Blue White (Vinho Verde),Portuguese White,Quintas de Melgaço
28653,US,"This nonvintage rosé comes packaged in 187ml cans, with four to a pack. Lightly sugary flavors of simple strawberry fruit recall inexpensive California brands—except with a slightly tinny finish.",,85,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,The Great Oregon Wine Company NV Rosé (Oregon),Rosé,The Great Oregon Wine Company
28654,Portugal,"Light, bright and fruity this is an easy-to-drink off-dry wine for the summer. It is clean and crisp, apples and pears set off by floral aromas. Drink now.",Caiua a Noite,85,9.0,Vinho Verde,,,Roger Voss,@vossroger,Vinihold 2016 Caiua a Noite White (Vinho Verde),Portuguese White,Vinihold
28655,Portugal,"Part of a range of wines that showcases the different styles of Portugal's regions, This wine is smooth, creamily textured and with a warm ripe character. It has pineapple and mango as well as crisper lemon flavors to give a rich wine that is still poised and finely balanced. Drink now.",Azul Portugal,85,12.0,Palmela,,,Roger Voss,@vossroger,Wines & Winemakers 2016 Azul Portugal White (Palmela),Portuguese White,Wines & Winemakers
28656,US,"This unusual rosé is a cofermentation of 80% Pinot Noir and 20% Pinot Blanc. It's an uneasy compromise, with neither grape really taking the lead. Kind of like one of those awkward wine and food combos where the whole is less than either of its parts. Sour strawberry flavors thin out quickly; that's about it.",Rosé of Pinots,85,16.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Yamhill Valley 2016 Rosé of Pinots Pinot Blanc-Pinot Noir (McMinnville),Pinot Blanc-Pinot Noir,Yamhill Valley
28657,US,Smoke and baked plum notes provide flavor within this wine's easygoing structure and approachability.,,85,10.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Kirkland Signature 2013 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Kirkland Signature
28658,US,"Deep, dark espresso bean, loam and graphite aromas hide any sense of fruit on the nose of this bottling. The palate offers more ripeness, in the form of black cherry, with an added kick of graphite, but the overall impression is quite simple.",,85,19.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Las Palmeras 2013 Cabernet Sauvignon (Monterey County),Cabernet Sauvignon,Las Palmeras
28659,Portugal,"The wine is all tangy zesty fruit. With plenty of apple and grapefruit acidity, it is lively, textured and bright. Drink now.",Montes Claros Colheita,85,9.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2016 Montes Claros Colheita White (Alentejo),Portuguese White,Adega Cooperativa de Borba
28660,Portugal,"This is an attractive fruity wine. With its soft texture, perfumed white fruits and balanced acidity, it is the sort of wine that is ready for a warm day. Drink now.",Pinta Negra,85,9.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2016 Pinta Negra White (Lisboa),Portuguese White,Adega Mãe
28661,Spain,"Green herb aromas are up front on this wine's slightly stale nose. Its plump melon flavors are short on zing, tasting dry and yeasty with a low-acid finish.",Pregón Verdejo,85,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Bodegas Riojanas 2016 Pregón Verdejo Verdejo (Rueda),Verdejo,Bodegas Riojanas
28662,Spain,"Light, clean apple aromas lead to a basic palate with skin-driven texture. Airy green fruit and citrus peel flavors finish mild and fresh. At 11.5% abv, this is about as light as good wine gets.",Verdejo,85,9.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Camina 2016 Verdejo Verdejo (La Mancha),Verdejo,Camina
28663,Portugal,"A blend of Loureiro, Arinto and Avesso, this light and fruity wine has an edge of prickle along with great acidity and citrus flavors. It is a great summer food wine. Drink now.",Cascas,85,10.0,Vinho Verde,,,Roger Voss,@vossroger,Casca Wines NV Cascas White (Vinho Verde),Portuguese White,Casca Wines
28664,France,"This is a soft wine, lightly creamy and with simple red fruit, citrus fruits and acidity to match. It is an easygoing fruity wine that is ready to drink.",La Petite Marquise Brut Rosé,85,,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Cave de Saumur NV La Petite Marquise Brut Rosé Sparkling (Crémant de Loire),Sparkling Blend,Cave de Saumur
28665,France,"With plenty of citrus flavors, this wine is fruity while also tight and mineral textured. At this stage, it is all about acidity, so it needs to age for a few months. Drink from late 2017.",,85,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Parenchère 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château de Parenchère
28666,France,"A rounded and soft wine, this is already open and ready to drink. It has a full-bodied character although without great fruitiness. The aftertaste is gentle and smooth.",,85,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château La Gabarre 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château La Gabarre
28667,France,"This wine is tight and young. It will have crisp citrus acidity as it matures, giving a bright, lively wine, refreshing to drink and just right for food.",,85,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Pierrail 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Pierrail
28668,France,"A pale-colored wine with crisp, tight red-currant fruit, this is light and lively. Drink this simple, attractive wine now.",,85,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Vermont 2016 Rosé (Bordeaux Rosé),Rosé,Château Vermont
28669,Portugal,"The wine, named after a typical mustache from the 19th century, is all fruit: ripe blackberries with balancing acidity. This is an easy ripe wine that will be great with barbecues this summer thanks to its soft tannins and drinkability.",Bigode Tinto,85,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2015 Bigode Tinto Red (Lisboa),Portuguese Red,DFJ Vinhos
28670,Portugal,"A blend of Pinot Noir and Touriga Nacional, this is a smoothly ripe wine. Its cherry and spice flavors are given just a hint of structure built by a tannic edge. This soft juicy wine is ready to drink.",Portada Winemaker's Selection,85,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Portada Winemaker's Selection Rosé (Lisboa),Rosé,DFJ Vinhos
28671,Portugal,"Named after the pheasant (Faisão), the wine is crisp enough to be refreshing. It is medium sweet and lightly textured with orange zest. Drink now.",Faisão,85,8.0,Vinho Verde,,,Roger Voss,@vossroger,Enoport 2016 Faisão White (Vinho Verde),Portuguese White,Enoport
28672,US,"This is a serviceable, if nondescript Chardonnay. In a highly competitive category it doesn't stand out in any way. It's just a light expression of apple flavors, with a quick finish that leaves a slight impression of glue.",Three Otters,85,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2015 Three Otters Chardonnay (Willamette Valley),Chardonnay,Fullerton
28673,US,"Barrel aromas are in the lead here, with notes of sawdust and cedar, along with Band Aid and gamy notes. Dark fruit aromas are in the background. The full-bodied flavors reveal more of the same, showing a lot of heat.",Estate Grown,85,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gamache 2013 Estate Grown Syrah (Columbia Valley (WA)),Syrah,Gamache
28674,Spain,"A tidal wave of oak-derived aromas, mostly maple and milk chocolate, engulfs the nose of this Monastrell. On the palate, it's creamy yet wiry, its oaky mint and vanilla flavors blending with acidic tastes of currant and red plum before settling into an oaky, scouring finish.",,85,15.0,Levante,Jumilla,,Michael Schachner,@wineschach,Hilanda 2014 Monastrell (Jumilla),Monastrell,Hilanda
28675,Chile,"Aromas of citrus fruits, green herbs, grass and celery set up a shear lean palate with little body and pointed acidity. Tart lemon-lime flavors are crisp and scouring on the finish.",Gran Reserva,85,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Indomita 2016 Gran Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Indomita
28676,Chile,"Briary berry and cassis aromas are spicy and solid. In the mouth, this Carmenère is raw and tartaric in feel. Salty plum, coffee and herbal green flavors finish about the same, with a note of cured meat and residual acidic tang.",Hacienda Araucano Reserva,85,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,François Lurton 2015 Hacienda Araucano Reserva Carmenère (Colchagua Valley),Carmenère,François Lurton
28677,France,"Showing the ripeness of the vintage, this is a smooth, lightly textured wine, with plenty of yellow and citrus fruits. The wine needs a few months, so drink from late 2017.",,84,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Costis 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château de Costis
28678,US,"Inkblot is Lodi winery Michael David's first Cabernet Franc, a relatively small production wine with MD's signature smoky, toasty coconut aromas, thick and raspberry jammy. Aged 15 months in French oak, it would be a hit with big wine lovers but doesn't exhibit Cab Franc's herbaceousness, which some people will be happy about, others will not. Includes small amounts of Cab Sauvignon and Petite Sirah.",Inkblot,86,35.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Michael David 2009 Inkblot Cabernet Franc (Lodi),Cabernet Franc,Michael David
28679,Germany,"Weil's Estate Dry Riesling is lighter in weight than one might expect, with hints of pineapple and passion fruit on the nose and tightly focused apple and citrus notes on the palate. Crisp lemon and green apple emerge on the finish.",Estate Dry,86,28.0,Rheingau,,,Joe Czerwinski,@JoeCz,Robert Weil 2009 Estate Dry Riesling (Rheingau),Riesling,Robert Weil
28680,US,"ots of briary, brambly wild berry and cherry fruit in this robust Zin. Also lots of mouthwatering spices. It's basically dry, but jammy sweet also, suggesting pairing with barbecue sauces made with sugar.",,86,19.0,California,Mendocino,,,,Navarro 2007 Zinfandel (Mendocino),Zinfandel,Navarro
28681,Canada,"Fresh apple and white floral notes meld effortlessly into an elegant vanilla note on the nose and palate of this dry, full-bodied Chard. Nicely concentrated, yet brisk with acidity, it's an excellent food pairing companion.",Rosehall Vineyard,86,30.0,Ontario,Prince Edward County,,Anna Lee C. Iijima,,Rosehall Run 2008 Rosehall Vineyard Chardonnay (Prince Edward County),Chardonnay,Rosehall Run
28682,US,"High in acidity and upfront in pineapple, lemon, lime, green mint tea, vanilla and white pepper flavors, this Sauvignon Blanc has a sweet-and-sour taste. Made without oak, it's brilliantly clean and savory, but just a little too sweet.",,86,13.0,California,Sonoma County,Sonoma,,,Steelhead Vineyards 2009 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Steelhead Vineyards
28683,US,"Tamas Estates' Nebbiolo Red Wine is 75% Nebbiolo, the remainder Petite Sirah. It's earthy with smoky bacon and cherry the stand-out flavors and it goes down smooth with a long, smoky finish, its tannins coating the throat along the way.",Riserva Nebbiolo,86,,California,San Francisco Bay-Livermore Valley,Central Coast,Virginie Boone,@vboone,Tamás Estates 2008 Riserva Nebbiolo Nebbiolo (San Francisco Bay-Livermore Valley),Nebbiolo,Tamás Estates
28684,Italy,"Here's a tempting value wine (that sees four months of aging in large oak casks) characterized by ripe berry, candied fruit and a touch of sweet cinnamon spice. It shows youth, density and would make a perfect match to deep dish pizza.",Cà de' Rocchi,86,13.0,Veneto,Valpolicella,,,,Tinazzi 2010 Cà de' Rocchi  (Valpolicella),"Corvina, Rondinella, Molinara",Tinazzi
28685,Germany,"Pretty standard stuff, making it something of a disappointment in an Erste Gewächs context. Petrol notes upfront, followed by honey, pear and citrus fruit and a long, mineral-inflected finish. It's good, but this sample didn't sparkle.",Hochheimer Domdechaney Erstes Gewächs Trocken,86,52.0,Rheingau,,,Joe Czerwinski,@JoeCz,Domdechant Werner 2008 Hochheimer Domdechaney Erstes Gewächs Trocken Riesling (Rheingau),Riesling,Domdechant Werner
28686,Germany,"Starts off slowly, with slightly odd, machine-oil aromas, then turns into a rather angular, high-acid Riesling for a 2009, with pear and citrus flavors that finish crisp.",Niersteiner Ölberg Spätlese Trocken,86,23.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,Franz Karl Schmitt 2009 Niersteiner Ölberg Spätlese Trocken Riesling (Rheinhessen),Riesling,Franz Karl Schmitt
28687,US,"A little simple, but nicely dry and elegant in the tannins, which are smooth and grippy. Offers good flavors of cherries, mulberries, spices and sweet oak. Drink now.",Barney's Heritage Cuvee,86,29.0,California,Napa Valley,Napa,,,Hawkstone 2010 Barney's Heritage Cuvee Merlot (Napa Valley),Merlot,Hawkstone
28688,US,"The oak and sweet jam flavors still haven't quite come together in this wine despite its age, and probably never will. With crisp acids and soft tannins, it's a nice, rich red wine to drink now.",Massa Ranch,86,40.0,California,Napa Valley,Napa,,,Hopper Creek 2005 Massa Ranch Petit Verdot (Napa Valley),Petit Verdot,Hopper Creek
28689,US,"Smoke and dark char notes permeate the nose and palate of this Long Island Cab, but a fairly concentrated core of black fruit hides within, marked by rustic notes of earth and moss. Lean in body with soft, finely knit tannins.",Grand Vin,86,45.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Waters Crest 2007 Grand Vin Cabernet Sauvignon (North Fork of Long Island),Cabernet Sauvignon,Waters Crest
28690,Chile,"A bit warm, leathery and muddled on the bouquet, but perky and solid in the mouth, with herbal red cherry and currant flavors. Earthy and slightly herbal on the finish. Good for $15 Pinot Noir.",Reserva,86,15.0,Limarí Valley,,,Michael Schachner,@wineschach,Viña Tabalí 2009 Reserva Pinot Noir (Limarí Valley),Pinot Noir,Viña Tabalí
28691,US,"This is one of those wines that could be anything from Chardonnay to Pinot Grigio or Sauvignon Blanc. It doesn't really matter, because it's pleasant and easy to drink, with sweet flavors of tangerines and vanilla.",Oak Free,86,20.0,California,Central Coast,Central Coast,,,Daniel Gehrs 2010 Oak Free Chardonnay (Central Coast),Chardonnay,Daniel Gehrs
28692,France,"Simple, attractive wine, with confected spice, lychee and rounded, warm flavors. Honey and rosehip add interest, with a hint of final pepper.",,86,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Jean Albrecht 2010 Gewürztraminer (Alsace),Gewürztraminer,Jean Albrecht
28693,France,"With a good mineral character, this is a successful Blanc de Blancs. It has a good zing of fruit while also having complexity from almonds as well as fine texture.",Blanc de Blancs Brut,86,23.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Lucien Albrecht NV Blanc de Blancs Brut Pinot Blanc (Crémant d'Alsace),Pinot Blanc,Lucien Albrecht
28694,Chile,"Creamy plum and raspberry aromas are a touch medicinal and herbal. Full and thick in the mouth, with a creamy texture, meatiness and sizable strawberry, black cherry and plum flavors. Tastes a bit herbal and minty on the finish.",Corralillo,86,28.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2010 Corralillo Pinot Noir (San Antonio),Pinot Noir,Matetic
28695,Germany,"Flinty and sweaty upfront, with even a hint of onion or garlic. Once past that, things smooth out, with a light to medium weight on the palate and some pleasant melon and citrus notes that linger on the finish.",Schloss Trocken,85,24.0,Franken,,,Joe Czerwinski,@JoeCz,Castell 2009 Schloss Trocken Silvaner (Franken),Silvaner,Castell
28696,US,"Sweet pea blossoms and fresh apples make this dry, medium-bodied Chardonnay quite floral on the nose, but the palate is decidedly savory with a pleasantly creamy palate marked by brisk apple flavors, bright acidity and a smoked nut finish.",Barrel Reserve,85,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Knapp 2009 Barrel Reserve Chardonnay (Finger Lakes),Chardonnay,Knapp
28697,Italy,"Subtle aromas of acacia flower and a whiff of almond lead the way. The round, easygoing palate offers pear, citrus peel and a hint of hazelnut alongside soft acidity.",,87,25.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Bersano 2015  Roero,Arneis,Bersano
28698,US,"Almost deep enough in color to be a red, this pleasantly dry wine made from Barbera and Mourvèdre grapes smells and tastes like raspberries, and is on the light side in terms of body. Drink it up before the next vintage comes out.",,87,14.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2015 Rosé (El Dorado),Rosé,Boeger
28699,US,"Tight purple fruit smells of black raspberry meet with violets, crushed slate, dried rose petals, raw beef and black peppercorns on the focused nose. The palate is very slate-driven and rocky, offering turned earth, juniper and more dark raspberry flavors. It is still very tightly wound, and needs more time to unfurl.",Byington Estate,87,39.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Byington 2013 Byington Estate Pinot Noir (Santa Cruz Mountains),Pinot Noir,Byington
28700,Italy,"Aromas of oak, dill and citrus lead the way. On the medium-bodied palate, butterscotch and other oak-driven spice sensations dominate candied nectarine zest and yellow apple.",Brolettino,87,30.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Cà dei Frati 2014 Brolettino  (Lugana),Turbiana,Cà dei Frati
28701,Italy,"Delicate scents of beeswax and white spring flower lift out of the glass. The round, juicy palate offers mature pear, white almond and a hint of citrus alongside soft acidity.",Anterisio,87,14.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Cascina Chicco 2015 Anterisio  (Roero),Arneis,Cascina Chicco
28702,France,"Pale in color, this is a light, bright style of rosé. It is clean and crisp, with touches of red fruit that float through the attractive fresh acidity. The aftertaste is fleeting and refreshing.",L'Instant,87,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Barbanau 2015 L'Instant Rosé (Côtes de Provence),Rosé,Château Barbanau
28703,France,"From a small parcel of vines, this wine is rich, peppery and weighty. With its tannic edge and tight texture, it needs some aging. Give this structured wine until late 2016.",Castillo,87,23.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Carpe Diem 2015 Castillo Rosé (Côtes de Provence),Rosé,Château Carpe Diem
28704,France,"For a Provence rosé, this is dark in color, with a rich salmon-pink appearance. It is full, with a caramel flavor that gives a sweet edge to the crisp red fruits. The Castel family of Bordeaux owns this property.",Cuvée Prestige,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Cavalier 2015 Cuvée Prestige Rosé (Côtes de Provence),Rosé,Château Cavalier
28705,France,"This lively, lightly herbal blend includes Cabernet Sauvignon and white Vermentino. It pivots deftly on a texture that is mineral, crisp, and contrasting with the red fruits. It is ready to drink.",,87,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Pourcieux 2015 Rosé (Côtes de Provence),Rosé,Château de Pourcieux
28706,France,"This juicy, earthy wine already shows some maturity. It has leathery tannins as well as younger berry fruits that are still present. A blend of Grenache, Cinsault and Syrah, it has underlying dryness that gives shape to the ripe texture. Drink now.",La Chapelle,87,,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Château Romanin 2013 La Chapelle Red (Les Baux de Provence),Provence red blend,Château Romanin
28707,France,"In place of freshness this pale-colored wine is ripe and has weight, which brings out rounded red fruits with a touch of spice and pepper. The acidity comes through slowly at the end.",La Vie en Rose,87,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Roubine 2014 La Vie en Rose Rosé (Côtes de Provence),Rosé,Château Roubine
28708,US,"Fresh apricot and peach juxtapose more savory tones of bramble and hay in this light-bodied dry Riesling. The palate is briskly concentrated, finishing on a bright streak of sunny tangerine acidity.",Dry Cuvée Classique,87,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Domaine LeSeurre 2014 Dry Cuvée Classique Riesling (Finger Lakes),Riesling,Domaine LeSeurre
28709,US,"Ripe, rich apricot and peach flavors are accented by touches of bramble and earth in this slightly rustic yet elegant Chardonnay. Tangerine acidity jolts the midpalate, leading a fresh, crisp finish.",Unoaked Cuvée Classique,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Domaine LeSeurre 2014 Unoaked Cuvée Classique Chardonnay (Finger Lakes),Chardonnay,Domaine LeSeurre
28710,Spain,"Citrus and green-herb aromas are as they should be for Verdejo. A chunky, slightly oily mouthfeel and pithy, salty flavors of citrus and stone fruits finish round in feel and briny in taste.",,87,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Emina 2015 Verdejo (Rueda),Verdejo,Emina
28711,Italy,"This unusual, deeply golden colored wine doesn't have a very expressive nose but the round, full-bodied palate offers candied lemon drop and white peach. An almond note closes the finish.",Gaiospino,87,30.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Fattoria Coroncino 2013 Gaiospino  (Verdicchio dei Castelli di Jesi Classico Superiore),White Blend,Fattoria Coroncino
28712,US,"There's absolutely nothing wrong with this very affordable, concentrated and trimly built wine. Earth and sage aromas lead to bright black cherry and plum flavors, with a typically firm texture for the varietal.",Valley Oaks,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Fetzer 2013 Valley Oaks Cabernet Sauvignon (California),Cabernet Sauvignon,Fetzer
28713,US,"Aromas of orange blossoms, scratched apple skins, lemon-lime soda and jasmine waft off of this bottling. The texture is quite grippy, with tactile acidity and a dynamic mouthfeel presenting lime sorbet and sugared apple flavors.",Shaly Loam,87,10.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Fetzer 2014 Shaly Loam Gewürztraminer (Monterey County),Gewürztraminer,Fetzer
28714,US,"A slip of sour cherry gives zing to this medium-acidity, fruit-forward wine that's both earthy and pinched in toasted oak.",Proprietor's Reserve,87,36.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Forchini 2012 Proprietor's Reserve Pinot Noir (Russian River Valley),Pinot Noir,Forchini
28715,Italy,"This zesty, straightforward white offers aromas of Spanish broom and acacia flower while the bright palate offers golden delicious apple and citrus. A pleasant note of bitter almond backs up the finish.",Macrina,87,15.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Garofoli 2014 Macrina  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Garofoli
28716,US,"This is a smooth, soft wine with tasty, mellow fruit flavors, full body and light acidity. It's well-aged and ready to drink.",Treo Winemaker's Blend,86,17.0,California,California,California Other,Jim Gordon,@gordone_cellars,Hess Select 2012 Treo Winemaker's Blend Red (California),Red Blend,Hess Select
28717,Italy,"Here's an earthy red that opens with aromas suggesting smoke, tilled soil and leather. The solid, straightforward palate offers mature plum and a hint of almond alongside rather grainy, astringent tannins. Drink through 2017.",Riserva,86,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Peter Zemmer 2012 Riserva Lagrein (Alto Adige),Lagrein,Peter Zemmer
28718,France,"This is a juicy, fruit-forward selection, boasting vibrant notes of red cherry, raspberry and strawberry on the nose and mouth. A hint of vanilla adds a sweetness to the finish, which otherwise ends clean and mouthwatering. Drink now.",Alain de la Treille,86,13.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Bougrier 2015 Alain de la Treille Pinot Noir (Vin de France),Pinot Noir,Bougrier
28719,Spain,"Cotton candy and apple cider aromas give way to a mild palate with soft acidity but a sense of complexity. Plump red-fruit flavors are not specific, and overall this blend of Tempranillo, Syrah and Garnacha is appealing but slightly vacuous.",Sommelier Tempranillo-Syrah-Garnacha,86,30.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Alcardet 2015 Sommelier Tempranillo-Syrah-Garnacha Rosé (La Mancha),Rosé,Alcardet
28720,US,"While red apple, raspberry and bramble aromas on this rosé are restrained, ruddy, slightly overripe cherry and strawberry flavors build on the palate. Dry and full-bodied in style, it finishes with a touch of exotic spice.",As If Courage,86,35.0,New York,New York,New York Other,Anna Lee C. Iijima,,Brooklyn Oenology 2014 As If Courage Rosé (New York),Rosé,Brooklyn Oenology
28721,Italy,"This opens with subdued aromas of orchard fruit and a whiff of hazelnut. The racy palate is a bit lean but still offers Bosc pear, lime, bitter almond and a trace of mineral. Drink soon.",Fornaci,86,22.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Castellari Bergaglio 2014 Fornaci  (Gavi),Cortese,Castellari Bergaglio
28722,Italy,"This has subtle aromas suggesting beeswax, green pear and a whiff of nut. The lean, racy palate offers lemon zest, crisp Granny Smith apple and bitter almond alongside brisk acidity.",Rolona del Comune di Gavi,86,26.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Castellari Bergaglio 2014 Rolona del Comune di Gavi  (Gavi),Cortese,Castellari Bergaglio
28723,US,"Lots of ripe berry and pomegranate notes give a fruity profile to this dry, medium-bodied, fresh and lightly tannic wine. It will be a good quaffing wine for lunch or dinner with mushroom pizza or grilled chicken.",Highlander,86,24.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Chacewater 2013 Highlander Red (Sierra Foothills),Red Blend,Chacewater
28724,France,"The tannins are still intense in this dark, structured wine. It does have red fruits although there are also hints of green and stalky flavors that are less attractive. The wine will always be dry although the red fruits could push further forward. Try waiting until 2017.",Major,86,29.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Carpe Diem 2013 Major Red (Côtes de Provence),Provence red blend,Château Carpe Diem
28725,US,"This is a fine wine, reflective of the vintage's generosity and approachable nature, giving off flavors of vanilla, cherry and currant alongside a sanguine, gamey character and smoky full-bodied ripeness.",,86,17.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Chelsea Goldschmidt 2014 Merlot (Alexander Valley),Merlot,Chelsea Goldschmidt
28726,US,"The oak is far out in front, with the aromas of vanilla, dill and freshly hewn wood making it difficult to find the fruit. Cranberry flavors struggle to get to the surface. It's technically well made but the barrel treatment completely overrides any sense of the variety.",Reserve,86,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Deuce 2012 Reserve Syrah (Walla Walla Valley (WA)),Syrah,Deuce
28727,US,"Easy to drink for its ripe, jammy blackberry and cherry flavors. It's a simple wine, with brisk acidity for balance. The price is right for what you get.",The Brakeman,84,10.0,California,Paso Robles,Central Coast,,,Dixie Flyer Vineyards 2010 The Brakeman Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Dixie Flyer Vineyards
28728,US,"Intense and perfumed, this has high-pitched aromas of rose oil, smoked meat and blackberry. Light, open-knit tannins and juicy acids make for a palate that is accessible and succulent. The acidity becomes more pickled in taste as the wine sits in the glass.",Zeus,84,26.0,Virginia,Virginia,,,,Doukénie 2010 Zeus Red (Virginia),Red Blend,Doukénie
28729,US,"Rosé should be dry, delicate and crisp in acidity. This Grenache, Mourvèdre and Syrah blend succeeds on two of those levels, but not dryness. The raspberry fruit has a simple jamminess that's almost dessert-style.",,84,20.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Dragonette 2012 Rosé (Happy Canyon of Santa Barbara),Rosé,Dragonette
28730,Portugal,"Chardonnay offers the roundness while Fernão Pires offers perfume in this attractive, ready-to-drink wine. It has bright, crisp lemon and green-apple acidity that is immediately appealing. Screwcap.",Tagus Creek Chardonnay and Fernão Pires,84,9.0,Tejo,,,Roger Voss,@vossroger,Falua 2012 Tagus Creek Chardonnay and Fernão Pires White (Tejo),Portuguese White,Falua
28731,US,"Sweet and simple, this easy blush wine has strawberry, brown sugar and vanilla flavors.",,84,12.0,California,California,California Other,,,Fuchsia 2011 Rosé (California),Rosé,Fuchsia
28732,US,"A distinctly sweet-smelling wine, with notes of stewed black cherry, oak spices, and citrus. The tannins are firm and the alcohol shows prominently.",,84,22.0,Idaho,,,Sean P. Sullivan,@wawinereport,Fujishin 2010 Petite Sirah,Petite Sirah,Fujishin
28733,Portugal,"A soft, fruity and lightweight wine. It has red fruits, light acidity and a simple attractive touch of tannin. Drink now.",Caiado,84,,Alentejano,,,Roger Voss,@vossroger,Adega Mayor 2011 Caiado Red (Alentejano),Portuguese Red,Adega Mayor
28734,Italy,"Easy, fresh, and not particularly earth-shattering, this Extra Dry sparkler should be served at informal drinking occasions (like a gathering of friends on a warm Friday afternoon). Peach and citrus are the main aromatic elements.",Extra Dry,84,,Veneto,Prosecco,,,,Albino Armani NV Extra Dry  (Prosecco),Glera,Albino Armani
28735,Italy,"This sparkling red Lambrusco boasts a simple, but attractive quality of fruit, with bursting notes of raspberry and wild strawberry. Creamy, bubbly foam and balanced acidity characterize the mouthfeel. In terms of Lambrusco, this wine is very pleasurable with a sweet, plush close.",Primabolla,84,11.0,Central Italy,Lambrusco Reggiano,,,,Cantina di Puianello 2012 Primabolla  (Lambrusco Reggiano),Lambrusco,Cantina di Puianello
28736,Italy,"Fresh, light and clean, this pretty Lambrusco offers aromas of wild berries and a touch of chopped herb. In the mouth, the wine is thin and pristine with balanced acidity.",Villa Badia,84,,Central Italy,Lambrusco di Sorbara,,,,Cantina di Sorbara 2012 Villa Badia  (Lambrusco di Sorbara),Lambrusco,Cantina di Sorbara
28737,Portugal,"On the lean side, this is a dry, tannic wine with more structure than flesh. It's firm, with a strong sense of wood aging followed by some acidity. It could soften in 3–4 years.",Topázio,84,13.0,Douro,,,Roger Voss,@vossroger,Caves Velhas 2012 Topázio Red (Douro),Portuguese Red,Caves Velhas
28738,Italy,"Here's an easy and fresh white wine to drink with bruschetta or informal finger foods. The wine is crisp and light with endnotes of white peach, citrus and pear.",Corte Giacobbe,84,12.0,Veneto,Soave,,,,Dal Cero Tenuta di Corte Giacobbe 2011 Corte Giacobbe  (Soave),Garganega,Dal Cero Tenuta di Corte Giacobbe
28739,Argentina,"This warm-weather Viognier is fleshy and chunky on the bouquet, with generic white-fruit aromas that suggest gardenias. A plump palate is low on acid and heavy in weight; flavors of melon and green herbs finish soft and could turn flabby in a short time.",Reserva,84,12.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Origen 2012 Reserva Viognier (Uco Valley),Viognier,Finca El Origen
28740,US,"Tastes like the wine equivalent of blackberry and cherry jam. It's extracted, ripe and fruity, with a hit of citrusy acidity. Oak adds the usual notes of sweet buttered toast. Lots of people will like it at this price.",,84,20.0,California,Santa Ynez Valley,Central Coast,,,Firestone 2009 Merlot (Santa Ynez Valley),Merlot,Firestone
28741,Italy,"This is a simple and clean Prosecco with medium intensity, little depth and bright fruit layers of peach and tangerine. It's a good choice for very informal drinking occasions.",Extra Dry,84,15.0,Veneto,Prosecco,,,,Foss Marai NV Extra Dry  (Prosecco),Glera,Foss Marai
28742,US,"This wine's aromas are one-dimensional, with a note of pithy white-grapefruit zest at the fore. Light to medium bodied, the palate is marked by tame acidity, and it finishes with a flavor reminiscent of raspberry-infused lemonade.",,84,14.0,Virginia,Virginia,,,,Gray Ghost 2011 Vidal Blanc (Virginia),Vidal Blanc,Gray Ghost
28743,US,"Half Sangiovese and one-quarter each Cabernet Sauvignon and Merlot all coming from the cool 2011 vintage, this is lightly flavored with notes of dried cranberry and sour cherry, backed by firm tannins.",Super Tesscan,84,28.0,Oregon,Columbia Gorge (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Hood Crest 2011 Super Tesscan Red (Columbia Gorge (OR)),Red Blend,Hood Crest
28744,Spain,"Gritty aromas of grilled meat, rubber and baked plum lead to a candied tasting, syrupy feeling palate that's sweet in flavor and mildly oaky. This results in a rich finish that's sticky, a bit hot and ripe.",Vilata Old Vines,84,10.0,Levante,Jumilla,,Michael Schachner,@wineschach,Lo Nuevo 2011 Vilata Old Vines Monastrell-Syrah (Jumilla),Monastrell-Syrah,Lo Nuevo
28745,Italy,This is a grassy and lemony expression of Pinot Grigio with easy lines and a touch of bright acidity on the close. Pair the wine with Thai mango salad.,,84,10.0,Veneto,Veneto,,,,Natale Verga 2012 Pinot Grigio (Veneto),Pinot Grigio,Natale Verga
28746,Spain,"This wine is hard, piercing and pushy on the nose, with a chemical note. A rubbery, soft palate carries little to no edge, while flavors of cooked berry and carob finish with notes of raisin and rubber. This bullish wine has its good points but it's tough and challenging.",Barrancos de Pizarra,84,53.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Pegaso 2009 Barrancos de Pizarra Red (Vino de la Tierra de Castilla y León),Red Blend,Pegaso
28747,US,"Pale in color, this wine brings notes of char, sawdust, red fruit and pencil eraser. Plump, juicy flavors play off a soft structure and abundant oak flavors.",,84,18.0,Idaho,,,Sean P. Sullivan,@wawinereport,Snake River 2009 Tempranillo,Tempranillo,Snake River
28748,Italy,"From the Predappio area of Romagna in central Italy, this Sangiovese offers rustic aromas of tar and licorice backed by black fruit and prune. There's a savory quality on the close with cured meat and tobacco.",Bartimeo,84,14.0,Central Italy,Romagna,,,,Stefano Berti 2011 Bartimeo Sangiovese (Romagna),Sangiovese,Stefano Berti
28749,Italy,"Made with organically-farmed fruit, this Cabernet Sauvignon offers a hint of spice and natural rubber at the outset that is followed by black fruit, red cherry and cola. There's a raw or sharp feel in the mouth.",Il Balòss,84,,Central Italy,Colli Piacentini,,,,Tenuta Villa Tavernago 2012 Il Balòss Cabernet Sauvignon (Colli Piacentini),Cabernet Sauvignon,Tenuta Villa Tavernago
28750,Italy,"Made with organically-farmed fruit, this simple Pinot Grigio shows easy melon and citrus backed by yellow candy and a slightly waxy feel on the close.",,84,12.0,Veneto,Veneto,,,,TerrAmore 2011 Pinot Grigio (Veneto),Pinot Grigio,TerrAmore
28751,US,"A rich, oaky style of Chardonnay that spent five months sur lie in neutral French oak. The wine has a soft, mildly sour taste and lurking wet stone notes.",Pamela's Vineyard,84,28.0,California,Mendocino County,,Virginie Boone,@vboone,There Wines 2011 Pamela's Vineyard Chardonnay (Mendocino County),Chardonnay,There Wines
28752,Italy,"This is a very lean and dry expression of Prosecco Superiore that does a great job of refreshing a thirsty mouth on a hot summer day, but adds little else. Lemon and white flower aromas are backed by sharp bubbles.",Zero Nove Brut,84,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Valdellövo NV Zero Nove Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Valdellövo
28753,US,"This lovely wine has a great depth of decadent, succulent aromas of citrus and apple blossom, that explode around tangy acidity. Pear, quince and lemongrass-ginger spice dot the palate in measured, beautiful ways, finishing balanced and crisp.",Schug Estate,91,45.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Schug 2014 Schug Estate Chardonnay (Carneros),Chardonnay,Schug
28754,US,"A buttery style, this bottling offers popcorn, sea salt caramel and vanilla cookies on the nose alongside tropical coconut, ripe peach and banana fruit, all judiciously presented. There's an immediate sizzle of acidity to cut through the butter on the palate, where pan-fried apples, squeezed lemons and almonds make for an excellent California Chardonnay.",Dijon Clone,91,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Scott Family 2014 Dijon Clone Chardonnay (Arroyo Seco),Chardonnay,Scott Family
28755,US,"This is a blend of Cabernet Sauvignon (42%), Merlot (30%), Petit Verdot (14%) and Cabernet Franc. Complex aromas of toast, green herbs, fig, citrus, flowers and clove lead to rich but reserved flavors, with the tannins seeming bunched up. Give them time to stretch out. Best after 2020.",Ciel du Cheval Vintage,91,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2013 Ciel du Cheval Vintage Red (Red Mountain),Bordeaux-style Red Blend,Seven Hills
28756,Austria,"Soft scents of leafy ferns and freshly cut Conference pears are subtly inviting. The palate then trumps with a textured dryness and that softly spiced pepperiness that is Grüner's hallmark. This is classy and grown-up, with lots of zesty, fresh citrus notes thrown in.",Weinzierlberg,91,25.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stadt Krems 2015 Weinzierlberg Grüner Veltliner (Kremstal),Grüner Veltliner,Stadt Krems
28757,Austria,"Lemon and pear take center stage on the nose while the palate presents zesty freshness and wonderful texture. While these Viennese field blends are wonderfully varied, they always are fresh and textured, joyful and food friendly. This wine will lend energy to any repast with its clarion calls of freshness and verve.",,91,23.0,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2015 White (Wiener Gemischter Satz),White Blend,Stift Klosterneuburg
28758,Italy,"Aromas of oak, toast, espresso, peppermint and a whiff of blue flower lead the nose. The firm palate offers dark cherry, cake spice, grilled herb and anise alongside tightly wound, assertive tannins and bright acidity.",La Serra,91,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Alberto Voerzio 2011 La Serra  (Barolo),Nebbiolo,Alberto Voerzio
28759,US,"Quite dense and slow to release aromas at first, this bottling, which includes 14% Tempranillo and 6% Tannat, eventually gives scarlet red rose petals, lavender, elderberry and a rich touch of maple-laced bacon fat on the nose. It's much more dynamic and delicious once sipped, with blueberry and blackberry jam, smoked lamb, rosemary and more lavender, bound together by grippy tannins.",Predator,91,34.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Grey Wolf Cellars 2013 Predator Syrah (Paso Robles),Syrah,Grey Wolf Cellars
28760,Austria,"Tart apples and green pears create a refreshing opening. The palate fizzes with uncannily truthful yellow grapefruit peel and white pepper. This is fresh but also holds generous, delicious fruit flavours at its concentrated core. An ultraclean finish makes you crave more.",,91,12.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Gruber Röschitz 2015 Grüner Veltliner (Weinviertel),Grüner Veltliner,Gruber Röschitz
28761,US,"Very tasty and well-balanced, this wine is fresh, smooth and easy to enjoy, and it stayed that way for two days after tasting. It has delicious red cherry and cranberry flavors that blend nicely with the lively texture and medium body. Just the thing when a slightly lighter, more refreshing red is called for.",Wentzel Vineyard,91,42.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Halcon 2014 Wentzel Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Halcon
28762,Spain,"Plum, berry, rubber and herbal aromas are earthy and solid as a whole. This Garnacha is dry and complex across the palate, with peppery, herbal flavors of plum, cherry and raspberry. Cocoa and spice notes drive a finish with medium intensity and an overriding sense of freshness. Drink through 2020.",Secastilla,91,37.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Viñas del Vero 2010 Secastilla Garnacha (Somontano),Garnacha,Viñas del Vero
28763,Austria,"A wonderfully subtle but aromatic nose combines appetizing notes of red apple, dried orange peel and a hint of yeast. These flavors combine into the most charming, easy-drinking but textured white wine. This strikes a wonderful balance between an aromatic, almost plump richness of aroma and a sprightly, fresh but concentrated palate. The edges show appetizing white pepper and orange zest. This is highly unusual (this grape represents just 0.4% of Austria's vineyards) but all the more joyous for it.",Hofweingarten,91,24.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Leth 2015 Hofweingarten Roter Veltliner (Wagram),Roter Veltliner,Leth
28764,US,"From high-elevation vineyards in both Knights Valley and Sonoma Mountain, this is a well-crafted, integrated and deal of a wine, the grapes grown in volcanic, rocky soils. Crisp red currant confronts a tension of firm tannin and medium-body, remaining bright and seamless on the palate. Stock up for regular consumption.",,91,30.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,L'Oliveto 2013 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,L'Oliveto
28765,Argentina,"Nicely integrated plum, cassis, cinnamon and mineral aromas come across with purpose. This feels healthy, lively and firm. Flavors of baked berry fruits, spice, pepper and a sauvage wildness finish steady and with warmth in layers. Drink through 2022.",Gala 2 Cabernet Sauvignon-Cabernet Franc-Merlot,91,38.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luigi Bosca 2013 Gala 2 Cabernet Sauvignon-Cabernet Franc-Merlot Red (Mendoza),Bordeaux-style Red Blend,Luigi Bosca
28766,US,"This is singer/songwriter John Legend's inaugural wine project in conjunction with Raymond Vineyards in the Napa Valley. Combining 85% Cabernet Sauvignon with 15% Petit Verdot, it tells a powerful story in thick layers of blackberry cobbler, chocolate and coffee, the tannin and oak integrated and silky smooth. This is a wine of great presence.",Legend Vineyard Exclusive,91,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,LVE 2013 Legend Vineyard Exclusive Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,LVE
28767,Austria,"Green pear peel, some yeasty spice and a bit of lemon zest make for an invigorating nose. The palate comes with apt concentration and provides proper midpalate interest with zest and herbal notes. Lovely grippiness calls for food, but this slips down easily enough by itself.",,91,13.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Markowitsch 2015 Grüner Veltliner (Carnuntum),Grüner Veltliner,Markowitsch
28768,US,"A small project by Carr Winery cellarmaster Chris Wright, this 50-50 blend of Grenache and Syrah is vivacious on the nose with bright pomegranate, nearly effervescent black cherry, iced coffee and inviting fruit punch aromas. There's a sliver of tar to the sip, but mostly suave black and red plum fruit, exotic bergamot tang and Chinese five spice complexity.",Cabronita,91,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Órale 2011 Cabronita Red (Santa Ynez Valley),Rhône-style Red Blend,Órale
28769,US,"The smell of new leather and cigar box continues right into the flavors of this deep-colored, densely textured, quite tannic and full-bodied wine. That funky vein meets deep fruit flavors like black currants, so those who like a little adventure in their wine will love it.",,91,25.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Paul Dolan 2013 Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,Paul Dolan
28770,US,"From a high-elevation site farmed by the producer, Goat Trek is 90% Cabernet Sauvignon and 10% Zinfandel, an unusual comingling of different personalities that manage to get along. A succulence of red currant, raspberry and dried herb complements a crispness of acidity that surprises. Big-bodied, it's also refined and graceful.",Goat Trek Vineyard,91,55.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2012 Goat Trek Vineyard Red (Dry Creek Valley),Cabernet Blend,Quivira
28771,US,"Hailing principally from Two Blondes Vineyard, the aromas of cocoa, savory herbs, pencil shavings, anise and spice are followed by fruit flavors so soft and plush you just want to sink into them. The finish lingers. It explores the variety's more savory side.",Stage Right,91,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Script 2012 Stage Right Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Script
28772,US,"Though Cabernets Sauvignon and Franc each make up just 3% of this wine, they seem to show themselves aromatically, with herb and floral notes that provide the backdrop for Merlot's cocoa and cherry. The red fruit flavors are plump and juicy, backed by bright acid that leads to a long, fruit filled finish. It doesn't always come off as completely varietal but it's nearly impossible to resist all the same.",Seven Hills Vineyard,91,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2013 Seven Hills Vineyard Merlot (Walla Walla Valley (WA)),Merlot,Seven Hills
28773,US,"Melon, sea salt and white peach aromatics lean into a pomelo pith and wet concrete backbone on this crisp, nearly austere and completely impressive bottling. There is great lime peel and yellow grapefruit tension to the palate, which is linear and acid-driven, and possesses a chalky texture as well as warmer yellow pear flavors.",Camp 4 Vineyard,91,24.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Shane Wines 2014 Camp 4 Vineyard Grenache Blanc (Santa Ynez Valley),Grenache Blanc,Shane Wines
28774,US,"From a site planted in 2002, 100% varietal and given time in 50% new French oak, this steal of a deal offers dusty minerality around a thickness of vanilla and cherry pie, finding a way to rein in its concentrated richness before going too far. This is a likable and impressive wine well worth seeking.",Home Ranch Cuvée,91,48.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Sojourn 2013 Home Ranch Cuvée Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sojourn
28775,US,"This luxurious wine from a rising star winery is saturated with ripe fruit flavors and accented with spices and dark chocolate, verging on sweetness. It's not an oak bomb, but has dark, melting blackberry and chocolate-covered cherry flavors supported by fine tannins and full body.",,91,32.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Sol Rouge 2012 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Sol Rouge
28776,Italy,"An expressive nose offers alluring scents reminiscent of blackberry, black currant, violet and graphite. On the savory palate, notes of vanilla and clove lightly brush over fresh plum and juicy black cherry. It's balanced, with fresh acidity and chewy tannins. Drink through 2022.",Taber Riserva,91,48.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Santa Maddalena 2012 Taber Riserva Lagrein (Alto Adige),Lagrein,Cantina Santa Maddalena
28777,US,"Blackberry, violets, gingerbread, cola and cedar show on the great nose of this blend of 50% Grenache and 50% Syrah from the Fallbrook area north of San Diego. Complex flavors of incense and juniper spice up the backbone of blueberry and black plum, with a beef char component adding to the savory side.",,91,28.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,2Plank 2013 Grenache-Syrah (South Coast),Grenache-Syrah,2Plank
28778,US,"Apple strudel and lime sorbet met with crisp pear, tart lemon peels and a touch of quinine on the edges of this wine's nose. The palate is incredibly chalky and mineral-driven, with flavors of yellow apple peels and lime skins vying for attention amidst the grippy texture.",Rancho Boa Vista,91,24.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,a-non-ah-mus 2014 Rancho Boa Vista Grenache Blanc (Ballard Canyon),Grenache Blanc,a-non-ah-mus
28779,US,"This blend is mostly Merlot (86%) along with Cabernet Franc, with the fruit coming from two of the state's top sites, Boushey and Champoux. Initially brooding raspberry compote, graphite and dried herb aromas are followed by supple, tart fruit and coffee flavors that sail on the finish. The balance is impeccable. It charms with its subtleties rather than its power, but make no mistake, it charms.",Valery,91,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Avennia 2013 Valery Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Avennia
28780,US,"A little floral and a lot of fruity and spicy elements make this full-bodied wine delicious and nicely complex. The grape flavors are fully ripe, like blackberry and black cherry, and the texture is broad and juicy without being too soft. It blends grapes from Angel Camp Vineyard with Balo-grown grapes.",Avenging Angel,91,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Balo 2013 Avenging Angel Pinot Noir (Anderson Valley),Pinot Noir,Balo
28781,France,"This wine is ripe and balanced, with a tension between the fresh acidity and mineral texture. The red fruits, stylish and attractively bright, bring out the warmth of the south-facing vineyard. Drink now.",Château des Muraires Séduction,91,29.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Bernard Magrez 2015 Château des Muraires Séduction Rosé (Côtes de Provence),Rosé,Bernard Magrez
28782,New Zealand,"This shows ample mushroomy complexity without showing any evidence of tiring. Hints of shiitakes add richness and depth to the black cherry flavors, while a dried-mushroom dustiness adds length and interest to the finish. Drink now–2020.",T Letter Series,91,35.0,Marlborough,,,Joe Czerwinski,@JoeCz,Brancott 2012 T Letter Series Pinot Noir (Marlborough),Pinot Noir,Brancott
28783,Germany,"A shower of minerals highlights this brisk, breezy kabinett. Sweet, musky canteloupe sweetens the palate, energized by a shock of lime and lemon. It's effortlessly, perhaps dangerously, quaffable.",Goldtröpfchen Kabinett,88,24.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2013 Goldtröpfchen Kabinett Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
28784,US,"This cuvée saw 20% new oak and is the little sibling to the winery's Barrel Select. It offers the same hint of funk, slightly murky color, and rich, textural makeup. Black cherry, cola, chocolate, bramble and spice are all in play, making for a complex wine that captures your attention.",Elkton Cuvée,88,20.0,Oregon,Elkton Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,River's Edge 2012 Elkton Cuvée Pinot Noir (Elkton Oregon),Pinot Noir,River's Edge
28785,Italy,"This opens with earthy aromas of game, underbrush and leather. The ripe palate offers dried cherry, fleshy raspberry, grilled sage, licorice and baking spice alongside bracing tannins.",1815 Rosso,88,58.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Scilio 2011 1815 Rosso  (Etna),Red Blend,Scilio
28786,Spain,"Dusty apple and melon aromas are pure and good. An even-keeled palate is moderately citrusy and a touch pulpy, with melon, peach and nectarine flavors. A mild dose of bitterness and pith on the finish is normal for the variety.",,88,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Shaya 2013 Verdejo (Rueda),Verdejo,Shaya
28787,US,"The size of this wine distracts slightly from its thick, concentrated dark plum and blackberry brambly quality, the tannins soft and the oak able to stand behind the fruit. A syrupy, leathery and mocha finish seals the deal.",Three Valleys,88,45.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,St. Francis 2012 Three Valleys Zinfandel (Sonoma County),Zinfandel,St. Francis
28788,US,"In need of a heaping plate of smokey, grilled meat, this Zin is generous in terms of ripeness, with 14% Petite Sirah adding color and depth. Stewy plum and a taste of raisin bread come to the fore amidst a background of leather and soft, robust blackberry.",,88,45.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,St. Francis 2012 Zinfandel (Dry Creek Valley),Zinfandel,St. Francis
28789,Italy,"This pale, copper-colored rosato opens with delicate aromas of berry, crushed flower and mineral. The linear palate offers strawberry, flint, nectarine zest and grapefruit alongside crisp acidity. Enjoy soon.",Rosato,88,20.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tenuta delle Terre Nere 2013 Rosato Nerello Mascalese (Etna),Nerello Mascalese,Tenuta delle Terre Nere
28790,Italy,"Pretty floral aromas with whiffs of red berry and savory herb take shape in the glass. Flinty mineral, pink grapefruit and a hint of baking spice back up the red cherry core.",Alnus,88,23.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,I Custodi 2013 Alnus Red (Etna),Red Blend,I Custodi
28791,US,"Quince, lime and white peach fruit flavors suggest that this was sourced from relatively cool sites. Some skin flavors are in evidence, providing extra length and definition. The finish is balanced, with a touch of heat.",56% Oregon/44% Washington,88,19.0,Washington-Oregon,,,Paul Gregutt,@paulgwine ,J. Scott Cellars 2012 56% Oregon/44% Washington Roussanne (Washington-Oregon),Roussanne,J. Scott Cellars
28792,France,"While this wine is rich and spicy, it also has a strong mineral element that cuts into the honeyed, ripe character. It's a smooth wine with potential. Drink from 2017.",Hatschbourg Grand Cru,88,30.0,Alsace,Alsace,,Roger Voss,@vossroger,Joseph Cattin 2013 Hatschbourg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Joseph Cattin
28793,US,"This black grape dessert wine is relatively light in color and transparent, offering aromas of dried violet, raspberry concentrate and light clove. The flavors prove bright and memorable, with raspberry and pomegranate juice most apparent. This is a great conversation starter at the end of a meal.",Estate,88,32.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2012 Estate Muscat Hamburg (Carmel Valley),Muscat Hamburg,Joullian
28794,US,"Welcoming but brisk peach aromas meet with some lemon peel sharpness on the nose of this blend of grapes from the Santa Lucia Highlands and Arroyo Seco. It's quite juicy on the palate, with apple blossoms, nectarines and pungently fragrant white flowers. Good acidity that keeps the mouth singing for a while.",,88,25.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2013 Chardonnay (Monterey),Chardonnay,Joullian
28795,Spain,"Briny citrus, saline and lees aromas drive the nose on this minerally Albariño that also offers mild oak notes. Flavors of green banana, peach, apple and woodspice finish crisp and with a touch of elegance.",,88,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lagar da Condesa 2013 Albariño (Rías Baixas),Albariño,Lagar da Condesa
28796,US,"A 100% Cabernet Sauvignon aged for 20 months in 40% new French oak, this wine has a brambly quality. Otherwise it's dusty and intense, offering high-impact swirls of cassis, pomegranate and dusty cocoa powder. From start to finish the wine is ripe yet juicy.",,88,47.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Uptick Vineyards 2009 Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Uptick Vineyards
28797,Italy,"Made with organically farmed fruit, this opens with aromas of ripe berry, baking spice and a violet note. The palate offers red cherry, strawberry and ground white pepper alongside fresh acidity and silky tannins.",,88,14.0,Sicily & Sardinia,Vittoria,,Kerin O’Keefe,@kerinokeefe,Vigna di Pettineo 2012 Frappato (Vittoria),Frappato,Vigna di Pettineo
28798,France,"This is a perfumed wine, spicy and textured. It is off-dry which gives it a warm character, apples and white fruits over a rounded texture. It could age another few months and will be more balanced from 2016.",Hengst Grand Cru,88,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Wunsch & Mann 2012 Hengst Grand Cru Riesling (Alsace),Riesling,Wunsch & Mann
28799,Italy,"Made with Nero d'Avola and other grapes, all bush-trained, this opens with subdued aromas of dark berry and toast. The dense palate offers dried blackberry, oak-driven spice and a chocolate note alongside firm tannins. Drink sooner rather than later to capture the fruit flavors.",Doppiozeta,88,50.0,Sicily & Sardinia,Noto,,Kerin O’Keefe,@kerinokeefe,Zisola 2011 Doppiozeta Red (Noto),Red Blend,Zisola
28800,Italy,"A bold red, this offers aromas of ripe plum, crushed blueberry, espresso and vanilla. The brawny, one-dimensional palate doles out mature blackberry, white chocolate and a hint of mocha.",Alto Nero,88,23.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tenuta Rapitalà 2012 Alto Nero Nero d'Avola (Sicilia),Nero d'Avola,Tenuta Rapitalà
28801,Italy,"Made with native grape Catarratto, this sleek white offers aromas of chamomile, lemon drop, herbaceous notes and a whiff of cake spice. The firm palate doles out nectarine, lemon zest, sage and hint of mineral alongside bright acidity.",Vigna Casalj Classico,88,19.0,Sicily & Sardinia,Alcamo,,Kerin O’Keefe,@kerinokeefe,Tenuta Rapitalà 2013 Vigna Casalj Classico Catarratto (Alcamo),Catarratto,Tenuta Rapitalà
28802,US,"Thomas Fogarty's Bordeaux project unleashes aromas of black pepper, Bing cherry and cedar in this wine that proves light, airy and vivacious. Flavors of black and sour cherry dominate the acid-driven palate, which picks up more pepper and is quite easy going down.",Gist Ranch Estate,88,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Lexington 2011 Gist Ranch Estate Cabernet Franc (Santa Cruz Mountains),Cabernet Franc,Lexington
28803,US,"Powerfully brambly this gigantic wine hails from a monumental vineyard that consistently delivers fine-tuned tension between structure and intensity. Sizable tannins surround a soft mouthfeel of plum, leather and black pepper, the concentration suggesting aging through 2020.",Gnarly Vine Monte Rosso Vineyard,88,50.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Louis M. Martini 2012 Gnarly Vine Monte Rosso Vineyard Zinfandel (Sonoma Valley),Zinfandel,Louis M. Martini
28804,US,"Perfumey violet and leather mingle on the nose before a taste of softened cedar, leather pouch and tobacco hit the palate. Robust tannins and oak follow, mellowing over time with air and a swirl or two. Cigar-tinged tobacco revisits on the finish.",Estate Grown and Produced,88,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Oakville Winery 2011 Estate Grown and Produced Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Oakville Winery
28805,US,"This structured, bright 100% Zinfandel features heaps of high-toned red berry and baking cinnamon. Medium in weight, it's a food-friendly wine that offers the variety's classic juiciness without its sometimes overbearing hits of smoky oak.",,88,29.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Pangloss Cellars 2012 Zinfandel (Sonoma County),Zinfandel,Pangloss Cellars
28806,France,"This single-vineyard wine is ripe and rich, with structure and plenty of dense fruitiness. Pears and a touch of lychee give a round texture that is smooth and soft. It's ready to drink, although it will develop well through 2017–2018.",Patergarten,88,23.0,Alsace,Alsace,,Roger Voss,@vossroger,Paul Blanck 2012 Patergarten Pinot Gris (Alsace),Pinot Gris,Paul Blanck
28807,Italy,"This structured wine conveys aromas of dark berry, cooking spice and whiffs of Mediterranean herb and leather. The palate offers blackberry, blueberry, clove and licorice alongside firm acidity and round tannins.",Lorlando,88,30.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Alliata 2013 Lorlando Nero d'Avola (Terre Siciliane),Nero d'Avola,Alliata
28808,US,"Grassy and tropical in papaya and melon, this SB has a creaminess that gives it substance, surrounded by fig and apricot flavors that finish crisply in lemon zest. Made from half Sauvignon Musque and half Sauvignon Blanc, the wine was mostly stainless-steel fermented.",,88,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Amici 2013 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Amici
28809,US,"Barrel-fermented and aged in 15% new French oak, this is Pinot Blanc done in a Chardonnay style. Buttery and toasty, with light Asian pear and green apple fruit, it's balanced and drinking nicely, best for near-term consumption.",,88,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Benton-Lane 2012 Pinot Blanc (Willamette Valley),Pinot Blanc,Benton-Lane
28810,US,"A waxy texture wraps around tropical fruit, cantaloupe and lemongrass in this simple quaff of refreshing juice.",,85,18.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Owl Ridge 2013 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Owl Ridge
28811,US,"Aromas are wintery in baking spices and cinnamon stick. Flavors follow suit, awash in rich vanilla and butterscotch with a layering of ripe tropical fruit and apple.",Swallowtail,85,27.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Truett Hurst 2012 Swallowtail Chardonnay (Russian River Valley),Chardonnay,Truett Hurst
28812,France,"Lively and crisp, this is a bright style of Pinot Blanc, fruity with apples and melon and shot through with acidity. It's already delicious to drink.",,85,14.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave Freudenreich 2013 Pinot Blanc (Alsace),Pinot Blanc,Cave Freudenreich
28813,France,"This lime-flavored wine has a hint of steeliness to emphasize the structure. It's crisp and fruity, racy and edgy at the end with a dry, tight finish.",Tradition,85,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Charles Sparr 2012 Tradition Riesling (Alsace),Riesling,Charles Sparr
28814,US,"Ripe sweet tropical pineapple and guava mark this wine as does a sway of wild grass, the wine otherwise perfectly crisp and clean.",,85,16.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Chasing Venus 2013 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Chasing Venus
28815,France,"Black currant fruits dominate this ripe, stalky wine that has young tannins and a smoky cedar character that comes from light wood aging. It's dry, firm and ready to drink.",,85,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Briot 2011  Bordeaux,Bordeaux-style Red Blend,Château Briot
28816,France,"Fresh and floral, this is a soft and ripe wine. With lemon and lime flavors tempered by apricots and pears, it offers a delicious fruit salad of flavors. The aftertaste is rich and juicy.",,85,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Briot 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château Briot
28817,US,"Honey and tuberose contribute to a powerful Orange Crush aroma on this Rhône white blend of 48% Marsanne, 40% Rousanne and 12% Viognier. Potpourri and flower water carry the palate, with a little slate and slight bitterness on the finish. Serve with a strawberry-spinach salad.",Vin Blancs,85,24.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,R2 2011 Vin Blancs White (Santa Barbara County),Rhône-style White Blend,R2
28818,Portugal,"This is a smooth, light and fruity wine that is ready to drink. It has red berry fruit tones, with a sweet, lightly tannic character and a juicy, mature aftertaste. It's soft and fruity, with bright acidity at the end.",Reserva,85,22.0,Alentejo,,,Roger Voss,@vossroger,Roquevale 2009 Reserva Red (Alentejo),Portuguese Red,Roquevale
28819,Portugal,"The wine is ripe and very full in the mouth. With tannins that are enveloped by rich black fruit, it is already drinkable. Dense plum and strawberry flavors are generous, with a touch of pepper. It is ready to drink.",Aneto Tinto,85,15.0,Douro,,,Roger Voss,@vossroger,Sobredos 2011 Aneto Tinto Red (Douro),Portuguese Red,Sobredos
28820,US,"This feral, smoky Merlot-based Bordeaux blend relies on a mix of Merlot, Cabernet Sauvignon and Cabernet Franc. Red and black berry fruit intermingle amidst robust, dry tannins to make a statement of size and power.",Sonoma Cuvée,85,40.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,St. Francis 2011 Sonoma Cuvée Red (Sonoma County),Bordeaux-style Red Blend,St. Francis
28821,US,"Dried savory herbs, stems and smoke are prominent on the nose of this dry Riesling aged three months in neutral French oak. It's an unusually earthy profile, but lends savoriness to flavors of pressed apple and pear on the palate.",Navone Vineyards Dry,85,20.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Atwater 2013 Navone Vineyards Dry Riesling (Seneca Lake),Riesling,Atwater
28822,South Africa,"An attractive pale-salmon color, this pretty sparkling rosé offers scents of peach pit, lime peel, strawberry hull and melon rind that transfer seamlessly to the brisk and lively palate. High carbonation and bright acidity keeps the finish fresh and mouthwatering. Drink now.",Méthode Cap Classique Brut Rosé,85,17.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Graham Beck NV Méthode Cap Classique Brut Rosé  (Western Cape),Champagne Blend,Graham Beck
28823,US,"A brown sugar element, reminiscent of mincemeat pie, leads the nose on this wine, with a bit of Dr Pepper playing backup. The flavors are lean and easy, with roasted fennel and some elderberry fruit.",Limited Selection,85,24.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Daniel Gehrs 2012 Limited Selection Syrah (Central Coast),Syrah,Daniel Gehrs
28824,US,"The deep gold-brown color hints that this will be something unusual. Made in an overtly oaky style, this smells toasty and buttery and tastes like that too. Some will love it but more fruit flavor would balance out the apparently heavy winemaking inputs.",,85,22.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Dante Robere 2012 Chardonnay (Livermore Valley),Chardonnay,Dante Robere
28825,US,"Delicate notes of bramble and stem waft from nose to finish on this dry, medium-bodied Riesling. Tart lemon and crunchy pear keep the palate quaffable and crisp.",Dry,85,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2013 Dry Riesling (Finger Lakes),Riesling,Heron Hill
28826,US,"Nearly opaque in color, the wine offers slight blackberry on the nose with a touch of pie crust. Despite some berry persistence, the flavors lean toward the savory side of Cab, with violet, tobacco and wild game.",,85,17.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Jekel 2012 Cabernet Sauvignon (Arroyo Seco),Cabernet Sauvignon,Jekel
28827,US,"This is a 77% Cabernet Sauvignon with 20% Merlot and a smidgen of Malbec, given almost two years to mellow in 30% new French oak. There's a soft structure at the core of this wine and an overwhelming taste of leathery tannins overshadowing black cherry fruit, the finish slightly bitter.",Kate & B's,85,75.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Medlock Ames 2011 Kate & B's Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Medlock Ames
28828,France,"Not quite dry, this is packed with red fruits. An attractive crisp acidity balances the ripe, creamed strawberry flavor. Drink now.",Le,84,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Gustave Lorentz 2013 Le Rosé (Alsace),Rosé,Gustave Lorentz
28829,France,"A spicy wine that is soft and light. Its texture gives a touch of acidity to the ripe lychee and apple flavors. It's a wine to drink young, fruity and easy.",,84,,Alsace,Alsace,,Roger Voss,@vossroger,Wunsch & Mann 2012 Pinot Gris (Alsace),Pinot Gris,Wunsch & Mann
28830,Chile,"Green notes of jalapeño pepper blend with passion fruit on an extreme nose. The high-acid palate is bracing, with flavors of sour apple and citrus.",Cool Coast,84,24.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2012 Cool Coast Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Casa Silva
28831,France,This 85% Merlot and 15% Cabernet Sauvignon wine is soft and juicy but without much character. Red fruits and acidity leave little more room for development. Aged 12 months in older oak barrels.,Cuvée La Rose Bourbon,84,15.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Clos Bourbon 2012 Cuvée La Rose Bourbon  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Clos Bourbon
28832,France,"With too much smoky toast, this gives a hard, extracted feel with licorice rather than fruit. Tannins are dense and hints of juicy fruitiness only appear in the background.",,84,20.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Monbadon 2012  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Monbadon
28833,US,"While pressed apple notes seem savory on the nose, the palate of this dry Seyval Blanc is surprisingly fresh boasting a delicate honeydew flavor. There's not a lot of concentration or power, but it's pleasant and crisp, with lingering lemon-lime acidity.",Victory White,84,19.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Clinton 2013 Victory White Seyval Blanc (Hudson River Region),Seyval Blanc,Clinton
28834,France,"This is a single-vineyard wine from Pfaffenheim. Giving a touch of spice as well as delicate acidity, it's light, bright and fruity. Crisp right through and attractively perfumed, it is ready to drink now.",Rieflé Bihl,84,32.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Rieflé-Landmann 2012 Rieflé Bihl Riesling (Alsace),Riesling,Domaine Rieflé-Landmann
28835,Chile,Raspberry and currant aromas are restrained on the nose. The round palate boasts creamy oak riding on top of mild berry flavors. Oak-influenced nutmeg and clove flavors mingle on a hot finish.,,84,12.0,Curicó Valley,,,Michael Schachner,@wineschach,Kon Tiki 2013 Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Kon Tiki
28836,Chile,"Spicy plum aromas are oaky but fail to hold firm as the nose becomes more earthy as it opens. The palate has a creamy, forced-oak feel. Flavors of wood grain, plastic and black fruit finish sweet and minty in flavor, but also lactic in feel.",Reserva,84,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,MontGras 2013 Reserva Carmenère (Colchagua Valley),Carmenère,MontGras
28837,Italy,"This blend of 70% Ciliegiolo and 30% Canaiolo opens with muddled aromas that includes chalk, black berries, antiseptic and barnyard. The simple palate delivers overripe blackberry and a hint of black pepper along with a meaty rusticity. It ends on a bitter, medicinal note.",Ripuglie,84,18.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Scambia 2012 Ripuglie Red (Umbria),Red Blend,Scambia
28838,US,"Green apple and tangerine figure into this thin-layered wine that's sourced from estate vineyards as well as purchased Russian River Valley fruit. Straightforward and unfussy, the wine is ready to enjoy now.",Reserve,84,26.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Simi 2012 Reserve Chardonnay (Russian River Valley),Chardonnay,Simi
28839,France,"The wine is lean, with more acidity than fruit. It does have a tannin edge that gives it structure but the fact the wine wasn't aged in wood means it lacks any depth. Drink now.",Tradition,84,16.0,Alsace,Alsace,,Roger Voss,@vossroger,Charles Sparr 2013 Tradition Pinot Noir (Alsace),Pinot Noir,Charles Sparr
28840,Italy,"The nose doesn't give much away while the no-frills palate offers dried black cherry, a hint of spice and a slightly green note of powdered sage. Loose knit tannins provide the easy-drinking framework.",Il Grande,86,14.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Fosso Corno 2013 Il Grande  (Montepulciano d'Abruzzo),Montepulciano,Fosso Corno
28841,US,"There's a mildness to this wine that most tastes of dried cherry and cranberry, with a medium-bodied structure of moderate acidity. Forest floor and earthy compost dominate.",Landy Vineyard,86,58.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fulcrum 2014 Landy Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Fulcrum
28842,US,"Chalky tannin surrounds succulent baked plum and dark cherry, with chocolate and black licorice riding along in the back seat. This is a full-bodied, ripe wine.",Jack London Vineyard,86,22.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Kenwood 2013 Jack London Vineyard Merlot (Sonoma Mountain),Merlot,Kenwood
28843,US,"Light aromas of apple, pear and petroleum jelly are followed by crisp acid-driven flavors. Put it on the dinner table to see it at its best.",Falcon Series Estate,86,17.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2015 Falcon Series Estate Pinot Grigio (Yakima Valley),Pinot Grigio,Kestrel
28844,US,Smashed black rocks and turned earth meet with black plum and pasilla chile on the nose of this bottling. The palate is relatively thin in body but full of blueberry and pepper-spice flavors.,,86,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Magness 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Magness
28845,France,"Ripe bold Merlot creates a wine that has spice, juicy black-plum flavors and a core of tannin. It is a young wine, full of fruit, with a soft aftertaste. It was made to be drunk from early 2017.",Vin No. 03,86,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Maison Givas 2015 Vin No. 03  (Bordeaux),Bordeaux-style Red Blend,Maison Givas
28846,Italy,"You'll find aromas of raisin, wet underbrush, anise, oak and dried herb on this. The firm palate is robust but lacks fruit richness, offering licorice, the heat of evident alcohol, roasted coffee bean and a suggestion of dried-up black cherry. It also has a green note of powdered sage while raspy tannins leave an astringent, mouth-puckering finish.",Albareda,86,75.0,Lombardy,Sforzato di Valtellina,,Kerin O’Keefe,@kerinokeefe,Mamete Prevostini 2012 Albareda  (Sforzato di Valtellina),Nebbiolo,Mamete Prevostini
28847,Portugal,"Fruity and juicy, this wine has light tannins and red-berry flavors. It is an accessible wine, softly textured, ripe and ready to drink.",Platónico,86,10.0,Lisboa,,,Roger Voss,@vossroger,Manzwine 2014 Platónico Red (Lisboa),Portuguese Red,Manzwine
28848,Italy,Aromas of red fruit and chopped thyme lead the way on this simple wine. The bright easygoing palate offer cherry and a hint of ground pepper while a bitter almond note closes the finish.,,86,10.0,Central Italy,Colline Teatine,,Kerin O’Keefe,@kerinokeefe,Masciarelli 2015 Rosato (Colline Teatine),Rosato,Masciarelli
28849,US,"A spare hint of varietal character suggests moderately ripe blue and purple fruits. Those flavors are mostly buried in green tannins, despite the listed alcohol of 15%. The finish is streaked with tobacco and charred wood.",,86,28.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Obsidian 2012 Syrah (Oregon),Syrah,Obsidian
28850,Portugal,"This attractive, fruity blend includes perfumed Syrah and juicy Alicante Bouschet. Touches of wood aging add spice and light tannins to this wine that is young but ready to drink.",Mula Velha Premium,86,15.0,Lisboa,,,Roger Voss,@vossroger,Parras Wines 2015 Mula Velha Premium Red (Lisboa),Portuguese Red,Parras Wines
28851,Italy,"Aromas of French oak, vanilla and a whiff of Asian spice lead the nose. The lean palate offers raw cherry, espresso and oak-driven spice alongside zesty acidity and close-grained, fleeting tannins. Drink through 2017.",Tre Saggi,86,19.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Talamonti 2014 Tre Saggi  (Montepulciano d'Abruzzo),Montepulciano,Talamonti
28852,US,"A very pretty pale salmon color, cherry and spice aromas are followed by light, tart, dry, mouthwatering fruit flavors. The concentration seems light but there's still much to enjoy.",Rosé,86,12.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Vino 2015 Rosé Sangiovese (Washington),Sangiovese,Vino
28853,US,"As is often true of Southern Oregon Pinot Noir, this has a rather chunky fruit character, showing a cherry candy flavor. Aged in 30% new French oak, the wine is very lightly toasty, with a touch of heat in the finish.",Estate,86,40.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Weisinger 2013 Estate Pinot Noir (Rogue Valley),Pinot Noir,Weisinger
28854,US,"Sweet aromas of orange blossoms and honey emerge from this bottling, along with a more nuanced sense of quinine and botanicals. The sip is drier than expected yet still a tad sweet, with rounded orange cream, lemon peel and dried white-peach flavors.",,86,22.0,California,California,California Other,Matt Kettmann,@mattkettmann,Bel Vino 2015 Muscat (California),Muscat,Bel Vino
28855,Portugal,"A year after harvest, this ripe wine is showing the creamy side of Alvarinho. It hasn't lost its bright fruit, giving lemon as well as light toast from wood aging. Drink this wine now.",Pluma Reserva,86,20.0,Minho,,,Roger Voss,@vossroger,Casa de Vila Verde 2015 Pluma Reserva Alvarinho (Minho),Alvarinho,Casa de Vila Verde
28856,France,"Owned by Xavier Chassagnoux, who also has vineyards in Fronsac, this estate has produced a rich wine. It has the typical fruity character of the vintage with its soft tannins and juicy acidity. Red berries are lightly supported by the open structure. Drink the wine now.",Cuvée Pillebourse,86,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Virecourt 2014 Cuvée Pillebourse  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Virecourt
28857,France,"As with so many wines from Blaye, this is dominated by Merlot. That gives a ripe full wine that is spicy and full of black-plum fruits. Firm tannins still show through the fruits that are balanced by acidity. The wine still needs to age, so drink from 2018.",,86,28.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Tourtes 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château des Tourtes
28858,US,"There are still some rough edges here: hints of volatility, burnt wood notes and unintegrated barrel flavors. But there is substantial red fruit at the core, and it's got plenty of punch and power to stand up to a smoky barbequed meal.",,86,26.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Delfino 2014 Tempranillo (Umpqua Valley),Tempranillo,Delfino
28859,Argentina,"Cherry, tea, spice and citrus peel aromas lead to a balanced palate. This tastes of citrus, raspberry, spiced plum and lightly buttered oak. A creamy sense carries over to the finish, but mostly this is lively and solid.",Art of the Andes,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Rodolfo 2015 Art of the Andes Pinot Noir (Mendoza),Pinot Noir,Don Rodolfo
28860,US,"This wine has tart acidity that jumps from the glass, a taste of wet stone and lemon zest that's persistent through the midpalate. Along the way, a hint of grass, gooseberry and peach fuzz ride the waves of textured crispness.",Estate Grown,86,25.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Fritz 2015 Estate Grown Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Fritz
28861,US,"Barrel aromas are at the fore, with notes of vanilla and wood spice along with herb. The palate brings tart cherry flavors that taper toward the finish. The variety seems to get lost.",,86,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Helix by Reininger 2011 Merlot (Columbia Valley (WA)),Merlot,Helix by Reininger
28862,Portugal,"This fruity wine is made to be drunk young. It has soft tannins, perfumed blackberry fruit and just enough acidity. Smoothly textured, it's a great barbecue-style of red. The wine is named after the vineyard rather than after the literal Portuguese meaning of “scantily dressed.” Drink now.",Pouca Roupa Tinto,86,13.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2015 Pouca Roupa Tinto Red (Alentejano),Portuguese Red,J. Portugal Ramos
28863,US,"Sweet-seeming oak aromas and flavors mingle with ripe fruit notes in this full-bodied, soft-textured and well-priced wine.",Lot 10,86,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Grayson 2015 Lot 10 Cabernet Sauvignon (California),Cabernet Sauvignon,Grayson
28864,Argentina,"Minty oaky aromas include a strong whiff of clove and white gumdrop. A widegrabby chewy palate is a bit hot, while flavors of carob, mint and clove outweigh dark-fruit notes prior to a thick toasty heavily oaked finish.",Premium Selection,86,17.0,Other,Argentina,,Michael Schachner,@wineschach,Haarth 2012 Premium Selection Bonarda (Argentina),Bonarda,Haarth
28865,Italy,"Violet, dark-skinned berry and chopped herb aromas lift out of the glass. The lean firm palate offers dried sour cherry and a hint of spice but not much fruit richness while bracing, drying tannins leave an astringent finish.",Spiano,86,17.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Illuminati Dino 2015 Spiano  (Montepulciano d'Abruzzo),Montepulciano,Illuminati Dino
28866,Italy,"This sparkler from Piedmont opens with aromas of toasted oak, walnut and mature yellow apple that carry over to the palate along with a confectionery note. The flavors seem a bit tired so drink soon.",Metodo Classico,86,30.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Negro Lorenzo 2010 Metodo Classico  (Roero),Arneis,Negro Lorenzo
28867,Spain,Plum and raspberry aromas are clean and fresh. This feels solid and tastes of bright yet medicinal plum and cherry. A balanced finish with bolstering acidity and reasonably good berry flavors makes this worth a go.,Arnegui,86,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Pagos del Rey 2015 Arnegui  (Rioja),Tempranillo,Pagos del Rey
28868,Italy,"Plum, blue flower and chopped mint aromas lift out of the glass. The straightforward palate offers blackberry, dried sour cherry and a hint of anise. This is for informal, everyday occasions. Drink soon.",Organic,86,14.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Casa Catelli 2015 Organic  (Montepulciano d'Abruzzo),Montepulciano,Casa Catelli
28869,Argentina,"Dry woody herbal berry aromas are leafy and a bit murky. This Cab Franc is fiercely tannic and drying, while oaky flavors of wood spice dominate generic berry fruit. Flavors of mint and pepper lead a rough and tannic finish.",Toko Vineyard,86,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,ZaHa 2014 Toko Vineyard Cabernet Franc (Mendoza),Cabernet Franc,ZaHa
28870,US,"A blend of Riesling, Muscat and Viognier, this wine offers aromas of white flowers, orange peel and citrus. It drinks off dry, with abundant mandarin flavors that linger.",Chicken Dinner,87,16.0,Idaho,,,Sean P. Sullivan,@wawinereport,Huston 2014 Chicken Dinner White,White Blend,Huston
28871,Italy,"Aromas of dry underbrush, toast, oak and eucalyptus lead the nose. The palate is already quite evolved, offering dried red cherry, espresso and a hint of anise alongside close-grained tannins that dry out the rather abrupt finish. Drink sooner rather than later.",Riserva,87,52.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Collina dei Lecci 2010 Riserva  (Brunello di Montalcino),Sangiovese,La Collina dei Lecci
28872,France,"Masses of black cherries and blackberries ultimately come across as a bit simple, but satisfying. There's plenty of flavor in this medium-bodied red, and the fruit is fresh rather than confected, with a hint of cocoa on the finish. Drink now–2020.",Les Gélinottes,87,15.0,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2014 Les Gélinottes Syrah-Grenache (Ventoux),Syrah-Grenache,Alain Jaume et Fils
28873,US,"Light aromas of herb, toasted grapenuts, peach and orange peel lead to off-dry stone-fruit flavors. It shows a touch of reduction but otherwise goes down easy.",,87,16.0,Idaho,,,Sean P. Sullivan,@wawinereport,Laissez Faire 2015 Sauvignon Blanc-Chenin Blanc,Sauvignon Blanc-Chenin Blanc,Laissez Faire
28874,US,"Fresh lemon perfume juxtaposes delicate toast and spice notes on this briskly balanced yet full-bodied Chardonnay. It's not deeply penetrating, but crisp apple and pear flavors brighten the palate. The finish lingers on a silken vanilla tone. Drink now through 2021.",Reserve,87,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2014 Reserve Chardonnay (Finger Lakes),Chardonnay,Lamoreaux Landing
28875,Italy,"Made with 60% Sangiovese, 30% Merlot and 10% Cabernet Sauvignon, this opens with delicate aromas of black-skinned fruit and a whiff of baking spice. The no-frills palate shows mature red plum, toast and a hint of bell pepper alongside rather astringent tannins.",,87,33.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Madonna Nera 2013 Red (Toscana),Red Blend,Madonna Nera
28876,US,"Ripe yellow apples and touches of banana and pineapple show on the nose of this bottling. It also has a restrained, steely frame to the aromas, along with some flint. Honeysuckle, jasmine and apple-blossom flavors show on the sip, which is quite floral, and also offers white peach and salt.",Therese Vineyards,87,30.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2014 Therese Vineyards Viognier (Arroyo Seco),Viognier,Martin Ranch
28877,Chile,"Aromas of orange peel and citrus pulp are oily but not oaky. This is chunky and seems to be starting to fade. Salty citrus flavors are mild, while controlled saltiness persists on the finish. Drink now.",Gran Reserva,87,25.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé 2014 Gran Reserva Chardonnay (Casablanca Valley),Chardonnay,Morandé
28878,Italy,"Made entirely with Merlot, this opens with aromas of black cherry and caramel that follow through to the dense palate along with a hint of cedar. Clenching tannins leave a mouth-puckering finish.",Casa Nocera,87,62.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Pagani de Marchi 2012 Casa Nocera Merlot (Toscana),Merlot,Pagani de Marchi
28879,Italy,"Made with 90% Sangiovese and 10% Ciliegiolo, this opens with blackberry and Mediterranean brush aromas. The easygoing palate delivers red cherry and clove alongside chewy tannins. Enjoy soon.",Sara,87,12.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Perazzeta 2014 Sara Red (Toscana),Red Blend,Perazzeta
28880,Italy,"Made entirely with Sangiovese, this opens with black plum and clove aromas that carry over to the palate together with notes of toast and smoke. Gripping tannins leave a mouth-drying finish.",Moro di Pava,87,24.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Pieve de' Pitti 2011 Moro di Pava Sangiovese (Toscana),Sangiovese,Pieve de' Pitti
28881,Italy,"Made entirely with Sangiovese, this hearty red opens with aromas of ripe berry and toasted oak. The dense solid palate delivers black cherry, French oak and white pepper alongside chewy tannins but the heat of evident alcohol dominates the finish.",Ameri,87,27.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Podere San Cristoforo 2015 Ameri Sangiovese (Toscana),Sangiovese,Podere San Cristoforo
28882,Italy,"Aromas recalling Mediterranean brush, fresh violet, moist soil and a toasted note lead the way. The straightforward palate offers juicy wild cherry, dried sage, espresso and a hint of anise alongside lithe tannins. Enjoy soon.",Mandorlaia Riserva,87,34.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Massi di Mandorlaia 2013 Mandorlaia Riserva  (Morellino di Scansano),Red Blend,Massi di Mandorlaia
28883,Italy,"Made entirely with Sangiovese, the nose reveals red berry and French oak aromas, while the palate offers unripe strawberry, clove and cedar. Rather astringent tannins leave a mouth-puckering finish.",Dicatum,87,49.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria Montellori 2011 Dicatum Sangiovese (Toscana),Sangiovese,Fattoria Montellori
28884,France,"Vines over 50-years-old give a concentrated cru wine. It is ripe with berry fruits topped by spice. Fruity and likely to develop quickly, it is an attractive wine to drink young from mid-2017.",Domaine du Pourpre,87,27.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Georges Duboeuf 2015 Domaine du Pourpre  (Moulin-à-Vent),Gamay,Georges Duboeuf
28885,France,"While it misses out on the firmer side of the Morgon cru, this is a robust ripe wine. It has attractive red-cherry fruit and juicy acidity. The structure will allow it to age for a few more months, so drink from late 2017.",Flower Label,87,20.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2015 Flower Label  (Morgon),Gamay,Georges Duboeuf
28886,France,"A structured cru wine, full of firm tannins. It is a bold ripe wine with black-cherry fruit, a hint of banana and juicy acidity. The wine comes from a single 30-acre vineyard. Drink from late 2017.",Flower Label,87,20.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Georges Duboeuf 2015 Flower Label  (Moulin-à-Vent),Gamay,Georges Duboeuf
28887,New Zealand,"This clean, crisp, medium-bodied Sauvignon Blanc boasts standard regional notes of tomato leaf and white grapefruit without going too far into the tropical-fruit spectrum. Drink now.",,87,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Giesen 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Giesen
28888,US,"Red cherry, ripe cranberry, clove, star anise, dried plum skins and slate converge on the fairly complex nose of this bottling, with a label that features a whimsical map of Santa Barbara County. Light cranberry fruit meets with bay leaf on the sip that offers decent grip.",The Fog Prince,87,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Inconceivable 2015 The Fog Prince Pinot Noir (Santa Barbara County),Pinot Noir,Inconceivable
28889,US,"The aromas of tilled soil, white pepper, lemon grass and citrus provide intrigue. The palate brings a big squeeze of dry tannins along with tart acids.",Reserve,87,35.0,Idaho,,,Sean P. Sullivan,@wawinereport,Williamson Vineyard 2011 Reserve Petite Sirah,Petite Sirah,Williamson Vineyard
28890,Italy,"Aromas of toast, French oak, coconut and a balsamic follow over to the robust palate along with the heat of evident alcohol. Lacking fruit richness, it can't stand up to the dominant oak-driven flavors while close-grained tannins grip the finish.",Vigna Le Macchiarelle Riserva,86,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fanti 2010 Vigna Le Macchiarelle Riserva  (Brunello di Montalcino),Sangiovese,Fanti
28891,US,"This bold, leathery red includes sizable additions of Petite Sirah, Merlot, Zinfandel and Cabernet Franc. These wrap layers of reduced oak, cedar, dried herb and pepper around a relatively light but round body, with a distinct taste of blackberry.",Director's,86,21.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Francis Coppola 2014 Director's Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Francis Coppola
28892,US,"Delicate but savory apple and pear aromas extend to the palate of this big-bodied Grüner Veltliner. While texturally bold, dense even, the palate is anchored neatly by brisk acidity. Fruit flavors are not deeply concentrated but it's a satisfyingly rich wine to enjoy now through 2018.",,86,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2015 Grüner Veltliner (Finger Lakes),Grüner Veltliner,Lamoreaux Landing
28893,US,"Floral and brimming in baked-bread aromas, this full-bodied, full-flavored wine is simply layered, with muted characteristics of brambly berry, sage and leather.",,86,23.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pech Merle 2013 Zinfandel (Dry Creek Valley),Zinfandel,Pech Merle
28894,Italy,"Made with Vermentino, this has typical varietal aromas of white spring flower, yellow stone fruit and citrus. Soft and round, the easygoing palate offers yellow peach and a note of candied tangerine.",Fiore del Borgo,86,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Poggio Nicchiaia 2015 Fiore del Borgo Vermentino (Toscana),Vermentino,Poggio Nicchiaia
28895,Italy,"Made with Merlot and Cabernet Sauvignon, this opens with aromas of purple flower and red berry while the simple palate doles out dried cherry, cranberry and a confectionery note. A bitter almond note marks the close.",,86,16.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Poggioventoso 2015 Rosato (Toscana),Rosato,Poggioventoso
28896,France,"Structured and dense, the wine is dominated by its tannins. With a dry core and only the hints of real fruitiness, it is likely to take a while to develop. Final acidity provides hints of a fruitier future. Drink from 2018.",Pierre Dupond Les Grands Cras,86,21.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Terroirs et Talents 2015 Pierre Dupond Les Grands Cras  (Morgon),Gamay,Terroirs et Talents
28897,US,"Savory tones of dusty mineral and smoked nuts persist from nose to finish on this slightly off-dry Riesling. Pressed apple and pear flavors on the palate are crisp, finishing with lingering earthiness. Drink now through 2019.",Reserve,86,22.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Treleaven 2013 Reserve Riesling (Cayuga Lake),Riesling,Treleaven
28898,Italy,"Made with 100% Merlot, this has subdued aromas suggesting ripe red berry and dark spice. The one-dimensional palate isn't very expressive, offering hints of dried plum and clove alongside rather evolved tannins.",,86,40.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Vignamaggio 2013 Merlot (Toscana),Merlot,Vignamaggio
28899,US,"Dried black cherries, dried herbs, pencil shavings and touches of roasted meat and balsamic vinegar show on the nose of this bottling. The sip conveys smoked berries, dried strawberry, red plum and touches of oregano, marjoram and black pepper.",Signature Selection,86,21.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Bianchi 2012 Signature Selection Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Bianchi
28900,US,"This is a Bordeaux blend, and while it's a simple wine, the price isn't bad. It shows plenty of ripe raspberry and cherry fruit, and finishes on the sweet side.",Field Blend,83,7.0,California,California,California Other,,,CK Mondavi 2009 Field Blend Red (California),Bordeaux-style Red Blend,CK Mondavi
28901,Chile,"Edgy aromas of citrus peel, green bean and green tobacco fail to register. The palate feels both flabby and high in acidity, as if it were worked on to not much avail. Tastes herbal and green, with a minty finish.",Casillero del Diablo Reserve,83,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Concha y Toro 2010 Casillero del Diablo Reserve Malbec (Rapel Valley),Malbec,Concha y Toro
28902,Chile,"Chunky and loud on the nose, with olive, oak resin and candied black fruit aromas. Feels astringent and drawing, with herbal plum and roasted berry flavors that are tart in the middle. Staunch, grabby and tight on the finish.",,83,10.0,Central Valley,,,Michael Schachner,@wineschach,Cono Sur 2010 Merlot (Central Valley),Merlot,Cono Sur
28903,US,"Floral and a tad vegetative, this Cab is decent at first, but quickly turns disjointed and donut-y.",,83,13.0,California,North Coast,North Coast,Virginie Boone,@vboone,Healdsburg Ranches 2009 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Healdsburg Ranches
28904,Chile,"Smells dusty and peppery at first, and then milk chocolate and herbal aromas take over. Feels grabby, with bland, average blackberry flavors that are covered by faux oak, vanilla and milk chocolate. Hollow and confected as a whole.",,83,9.0,Central Valley,,,Michael Schachner,@wineschach,San Elias 2010 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,San Elias
28905,US,"Frankly sweet, with sugary raspberry and cherry jam flavors. That sweetness may be the result of excessively high alcohol, residual sugar or, more likely, both. Either way, it's not a dry table wine, but it is a good wine that lots of Zin people will like.",Will's Hill Vineyard,83,24.0,California,Paso Robles,Central Coast,,,Minassian-Young 2009 Will's Hill Vineyard Zinfandel (Paso Robles),Zinfandel,Minassian-Young
28906,Chile,"Roasted black olive and rubber aromas set up a tannic and heavy palate with a lot of oak but not much fruit to back it up. Tastes like cinnamon and spice, with middling blackberry and bitterness on the finish.",Classic Series,83,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2010 Classic Series Merlot (Colchagua Valley),Merlot,Montes
28907,Chile,"Smells oceanic, like sea foam, field greens and flowers. Feels lean, quick and tart, with fresh red fruit flavors followed by acidity and dry, peppery spice. Lightly oaky and tangy on the finish.",Albamar,83,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,William Cole 2010 Albamar Pinot Noir (Casablanca Valley),Pinot Noir,William Cole
28908,Spain,"Smells a bit pickled and green at first, with a thick and sweet palate that's not easy to wade through. Sweet lime and orange-mango flavors set up a pithy finish.",Spumante,83,9.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Spumante Sparkling (Cava),Sparkling Blend,Freixenet
28909,Spain,"Rusty in color, then briney and leafy on the nose, with rooty, nutty, murky plum and earth aromas. Feels clipped and jagged, with tart cherry, citrus and leafy flavors. Dry and hollow on the finish.",Gran Reserva,83,15.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Viña Albali 2004 Gran Reserva Red (Valdepeñas),Tempranillo Blend,Viña Albali
28910,US,"Good blackberry fruit in this Cabernet, and it's fine for everyday purposes. But it falls apart in structure, being too soft and featureless.",,83,11.0,California,California,California Other,,,McManis 2010 Cabernet Sauvignon (California),Cabernet Sauvignon,McManis
28911,Italy,"This easy, value wine opens with a bright ruby color and raw aromas of white cherry and blue flowers. It finishes with a bright but watery mouthfeel.",,83,10.0,Tuscany,Chianti,,,,Codirosso 2010  Chianti,Sangiovese,Codirosso
28912,US,"Basic country-style Zin, dry and on the harsh side tannin-wise, with some green, mint and dried herb flavors to the brambly wild berry fruit. This is a gulping wine for backyard barbecues.",,83,14.0,California,Lodi,Central Valley,,,Bargetto 2004 Zinfandel (Lodi),Zinfandel,Bargetto
28913,Spain,"Leafy and burnt smelling, with muddled fruit aromas that don't offer much. Feels grabby and tastes mostly of baked berry fruit and bitter spice. Shows some heat and burn on the finish, which is herbal in flavor.",Próximo,83,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Riscal 2009 Próximo  (Rioja),Tempranillo Blend,Marqués de Riscal
28914,Italy,"This informal Sangiovese-based red wine (in a screwcap bottle) shows bright berry nuances of cassis, cranberry and forest fruit. The wine finishes in an easy-drinking but crisp style.",,83,12.0,Tuscany,Toscana,,,,Poggio alle Sughere 2008 Sangiovese (Toscana),Sangiovese,Poggio alle Sughere
28915,Portugal,"A very herbal wine, with vegetal flavors of celery and asparagus. Citrusy acidity comes through at the end.",Cister da Ribeira Branco,83,9.0,Douro,,,Roger Voss,@vossroger,Quinta de Ventozelo 2010 Cister da Ribeira Branco White (Douro),Portuguese White,Quinta de Ventozelo
28916,US,"Kool-aid character, light raspberry fruit, slightly candied, with an artificial tang to the finish.",Skookum,83,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walter Dacon 2008 Skookum Red (Columbia Valley (WA)),Red Blend,Walter Dacon
28917,US,"A simple Zinfandel, with sweet, spicy pie filling berry and cherry flavors. It has some extra features of minerality that are interesting, but it's still fundamentally one-dimensional.",Ellie's Old Vine,83,34.0,California,Dry Creek Valley,Sonoma,,,Wilson 2009 Ellie's Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Wilson
28918,US,"With lots of sweet oak, this is a simple Chardonnay. It's marked by buttered toast, caramel, vanilla and pineapple jam flavors that will appeal to fans of this ripe California style.",Reserve,83,24.0,California,Dry Creek Valley,Sonoma,,,Bedarra 2009 Reserve Chardonnay (Dry Creek Valley),Chardonnay,Bedarra
28919,US,"Dainty lemon and lime flavors brighten rustic notes of golden hay and grass on this light-bodied Seyval Blanc. There's not a lot of concentration or length, but it's a refreshing, easy sip.",,83,15.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Benmarl 2010 Seyval Blanc (Hudson River Region),Seyval Blanc,Benmarl
28920,Spain,"Gold in color and lightly oxidized on the nose, and it's still young. Smells heavy and creamy, like hay. Feels flat, with pickled flavors and mealy apple on the finish. Runs plump, sweet and seems like an imposter for Chardonnay.",Inspiración,83,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2010 Inspiración Tempranillo Blanco (Rioja),Tempranillo Blanco,Bodegas Valdemar
28921,US,"Sharp in acidity and jellied, with sweet black cherry, cola and oak flavors.",,83,16.0,California,Napa Valley,Napa,,,Ca' Momi 2009 Merlot (Napa Valley),Merlot,Ca' Momi
28922,US,"Too oaky, with dominating tastes of buttered toast that swamp the pineapple and orange fruit. The oak follows through in a sweet, caramelized finish.",,83,16.0,California,Napa Valley,Napa,,,Ca' Momi 2010 Chardonnay (Napa Valley),Chardonnay,Ca' Momi
28923,US,"This is a thin, acidic wine, and it's not quite ripe, to judge from the green, grassy, ammonia notes. It's wonderfully dry and crisp in acidity, but that lack of richness makes it difficult to like.",Terroir Coquerel,83,37.0,California,Napa Valley,Napa,,,Coquerel Family Wine Estates 2009 Terroir Coquerel Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Coquerel Family Wine Estates
28924,Chile,"Herbal and briary on the nose, with green aromas of oregano and sage. Feels rather lean and abrasive, with high acidity and minty flavors of herbal plum and pie cherry. Tight, hot and spicy on the finish.",,83,9.0,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2010 Carmenère (Curicó Valley),Carmenère,Echeverria
28925,US,"Feels hot and prickly, with simple cherry, cola and spice flavors, as well as thick, astringent tannins. And the acidity tastes unnatural.",,82,17.0,California,Paso Robles,Central Coast,,,Ancient Peaks 2009 Merlot (Paso Robles),Merlot,Ancient Peaks
28926,Spain,"Reduced and green on the nose, with an overriding aroma of beet juice. Thick and almost cloying, with a jammy, stewy, stemmy set of flavors that finish herbal and green. Has darkness and weight but little more; 50% Tempranillo and 50% Garnacha.",Coupage,82,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas y Viñedos Noe 2009 Coupage  (Rioja),Tempranillo-Garnacha,Bodegas y Viñedos Noe
28927,US,"With Lodi fruit dominating the blend, this Cabernet is soft, sweet and simple. It has blackberry and cherry flavors.",,82,14.0,California,California,California Other,,,Echelon 2010 Cabernet Sauvignon (California),Cabernet Sauvignon,Echelon
28928,Spain,"Earthy berry and raisin aromas announce a warm, ripe wine. This feels plump, grapy and chunky, with moderate acidity. Grapy, bold flavors of raspberry, prune and cherry are earthy and loamy, while ripeness and a raisiny element carry onto the finish. Drink through 2019.",,90,50.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Contino 2011  Rioja,Garnacha,Contino
28929,France,"This wine is well poised between structure and fresh red fruits. A dark side of firm tannins gives a dry core to the wine, while the bright red-berry fruit is perfumed and fresh. The two elements are integrating well. Drink from 2019.",Grandes Vignes,90,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Bart 2014 Grandes Vignes  (Marsannay),Pinot Noir,Domaine Bart
28930,France,White summer blossoms and ripe green pears make for a fresh scent. The palate lifts these notions with bright lemon acidity. All is buoyed by some residual carbon dioxide. Drink soon while this is at its aromatic height.,Réserve,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Weinbach 2015 Réserve Pinot Blanc (Alsace),Pinot Blanc,Domaine Weinbach
28931,Germany,"Apple, pear and stone-fruit flavors are vibrant and fresh from nose to finish of this delicately sweet Kabinett. It offers uncomplicated refreshment, but is anchored with taut acidity and honed, steely minerality. The finish is long and persistent.",Bernkasteler Badstube Kabinett,90,31.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2014 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
28932,US,"This is a sophisticated blend of tart yellow fruits with hints of cucumber, salad greens and lemon oil. Though 80% stainless steel fermented, the rest spent time in new oak. The mineral rich acids provide extra grip.",,90,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elizabeth Chambers 2014 Pinot Gris (Willamette Valley),Pinot Gris,Elizabeth Chambers
28933,US,"Red-cherry and strawberry aromas meld with rich fruit and warm baking-spice flavors to make this full-bodied wine hard to resist. The style is in the ripe, pastry shop mode, and soft tannins and acidity complete the picture.",,90,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Goldeneye 2013 Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
28934,US,"This is a beautiful, fresh, relatively light and nicely balanced wine with a gorgeous array of vibrant fruit in both the aromas and the flavors. It pours on red and black cherry and raspberry while backing them up with good, taut acidity and light tannins.",Testa Vineyard,90,28.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Donkey & Goat 2014 Testa Vineyard Carignane (Mendocino),Carignane,Donkey & Goat
28935,US,"This full-bodied and densely textured wine has a deep color, aromas like wood smoke and blackberries, and flavors that saturate the palate with berries, clove and dark chocolate notes. It's bold in body, has plenty of tannins for grip, and a lingering, rich finish.",Estate,90,22.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Morse 2010 Estate Mourvèdre (Amador County),Mourvèdre,Morse
28936,US,"Aromas like mint, dried cherry and new oak complement bright, ripe fruit flavors in this full-bodied, densely textured wine. It has a lip-smacking freshness, lively tannins, a lot of complexity and a lingering finish.",Del Arroyo Vineyard,90,50.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Occasio 2012 Del Arroyo Vineyard Cabernet Franc (Livermore Valley),Cabernet Franc,Occasio
28937,Italy,"Made entirely with Nero d'Avola, this offers aromas of black-skinned fruit, tilled earth and cake spice. The concentrated but also focused palate shows ripe black cherry and crushed raspberry while nutmeg and carob add depth. Lithe tannins and lively acidity provide the framework.",Siccagno,90,,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Occhipinti 2013 Siccagno Nero d'Avola (Terre Siciliane),Nero d'Avola,Occhipinti
28938,Italy,"Subtle aromas of red berry, brimstone and a floral note lead the way. The palate offers juicy red cherry black raspberry, cinnamon and clove while a mineral note signals the close. It's still young but balanced, with fresh acidity and firm, refined tannins. Drink 2018 through 2026.",Mofete,90,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Palmento Costanzo 2012 Mofete  (Etna),Red Blend,Palmento Costanzo
28939,US,"From a valley-floor site, this blend of 70% Zinfandel and 30% Cabernet Sauvignon delights in a depth of blackberry and cedar, reflecting well on both varieties. Firm tannin and restrained oak provide room for a touch of gun smoke and pencil lead, with a lengthy finish.",Rector Creek Vineyard,90,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Paraduxx 2012 Rector Creek Vineyard Red (Napa Valley),Red Blend,Paraduxx
28940,US,"Intriguing aromas of wilting rose petals, turned earth, wild mint and a lamb-like gamey character entertain the nose on this very special bottling. The palate is quite tart with cranberries, pomegranates and strawberries, with the fruits' bright acidity carrying deep into the finish.",Especial,90,40.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Peachy Canyon 2013 Especial Zinfandel (Adelaida District),Zinfandel,Peachy Canyon
28941,US,"A nose of sour cherry and cranberry meshes with sandalwood and savory herbs on this single-site study by the longtime Paso producer. The palate is overflowing with oregano and other dried garden herbs, laid against a juicy red and purple-fruit frame.",Mustang Springs,90,38.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Peachy Canyon 2013 Mustang Springs Zinfandel (Adelaida District),Zinfandel,Peachy Canyon
28942,US,"From Old Wente clones grown on the famous vineyard, this full-bodied, textured wine shows ripe elements of golden honey, Gravenstein apple and toasted vanilla oak. Along the way, it flirts nicely with pear and marzipan, finishing in balanced minerality.",Bacigalupi Vineyard,90,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Peter Paul Wines 2013 Bacigalupi Vineyard Chardonnay (Russian River Valley),Chardonnay,Peter Paul Wines
28943,US,This new sister label from Elk Cove offers 100% Willamette Valley Pinot Noir at an everyday price. Fresh cranberry and raspberry fruit is framed by herb-tinged tannins. The immaculate craftsmanship and clean direct flavors are light years beyond budget Pinot Noir from most other regions. This is your perfect salmon wine.,,90,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Pike Road 2014 Pinot Noir (Willamette Valley),Pinot Noir,Pike Road
28944,Italy,"Here's a lively Moscato made in a dry style that opens with heady scents of jasmine, citrus blossom and yellow stone fruit aromas. The vibrant palate tastes of apricot, tangerine zest and a note of botanical herb alongside fresh acidity.",Bianco Dry,90,22.0,Sicily & Sardinia,Noto,,Kerin O’Keefe,@kerinokeefe,Planeta 2015 Bianco Dry Moscato (Noto),Moscato,Planeta
28945,Italy,"Red berry, rose and clove are some of the aromas you'll find on this bright, supple red. The smooth palate offers juicy black cherry, crushed strawberry and white pepper alongside fresh acidity. A mineral vein underscores the savory flavors and energizes the finish. It's made to be drunk young so enjoy soon. Drink through 2018.",,90,22.0,Sicily & Sardinia,Vittoria,,Kerin O’Keefe,@kerinokeefe,Planeta 2015 Frappato (Vittoria),Frappato,Planeta
28946,US,"A deep color and oodles of blackberry and boysenberry flavors lend a lot of impact to this full-bodied, ripe and almost jammy-tasting wine. It is generous, layered and concentrated but not overly serious in terms of tannins. Call it big but friendly.",The Truant,90,36.0,California,California,California Other,Jim Gordon,@gordone_cellars,Prospect 772 2013 The Truant Red (California),Rhône-style Red Blend,Prospect 772
28947,Spain,"Aromas of plum, wild herbs and tobacco are mature and suggest that this is ready to drink. In the mouth, this is medium-bodied, with clarity and a sense of freshness. Plum, berry and cherry flavors finish in harmony. Drink through 2020.",Reserva,90,35.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Quintana de Cue 2009 Reserva  (Ribera del Duero),Tempranillo,Quintana de Cue
28948,US,"This wine brings spicy cranberry and strawberry, underscored with a whiff of leather. Flavors punch down and finish strong, with a leathery note that does not preclude the solid fruit.",Ribbon Ridge Vineyard,90,48.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Quintet 2013 Ribbon Ridge Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Quintet
28949,US,"Delicate yet well-integrated, this emphasizes flavors high in tongue-tickling acidity. Lemon, lime and orange fruit, along with a touch of leather, runs into a finish hinting at wild cherry, cola and molasses. It's subtle, but convincing.",Attica Vineyard,90,45.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Raptor Ridge 2013 Attica Vineyard Pinot Noir,Pinot Noir,Raptor Ridge
28950,France,"Grated lime zest on the nose leads to an uncompromisingly but refreshingly brisk palate. This has freshness and a stony, almost chalky depth and wonderful concentration and freshness. It's dry, brisk and invigorating.",Signature,90,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,René Muré 2014 Signature Sylvaner (Alsace),Sylvaner,René Muré
28951,US,"Much like its companion from the Revelation & Sorek Bloc, this offers well-endowed flavors of melon and white peach, along with a touch of citrus. There is a sense of higher acidity, along with lower listed alcohol, rather counter-intuitive as this is the reserve. Pick either one and you'll be pleased.",Winemaker's Reserve,90,29.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2014 Winemaker's Reserve Grüner Veltliner (Umpqua Valley),Grüner Veltliner,Reustle
28952,Germany,"White blossoms and summer peaches persist from nose to finish here. The palate is lusciously sweet, dripping with ripe, rich apricot and tangerine flavors, but a backdrop of lime acidity makes it refreshing too. Drink now through 2021.",Johannisberger Klaus Spätlese,90,40.0,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2014 Johannisberger Klaus Spätlese Riesling (Rheingau),Riesling,Johannishof
28953,France,"A certain faint spiciness hovers over everything, recalling honeysuckle. The textured palate is fresh and equally pepper-spiced. This has freshness and verve, a certain ease and tons of lemony crispness. If you wanted to hold a party to welcome summer, this would be the perfect wine.",Mise du Printemps,90,21.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Josmeyer 2015 Mise du Printemps Pinot Blanc (Alsace),Pinot Blanc,Josmeyer
28954,Germany,"Kirsten's Feinherb, or gently sweet bottling, maintains a firm foundation of stoniness, but also embraces softer, less angular dimensions of spring blossom and peach. High-toned acidity brighten and lifts the palate through a long finish. Drink now through 2021.",Feinherb,90,22.0,Mosel,,,Anna Lee C. Iijima,,Kirsten 2014 Feinherb Riesling (Mosel),Riesling,Kirsten
28955,US,"A bit lighter in color than other Rhône blends, certainly due to the 40% Counoise (and bolstered by 36% Mourvèdre and 24% Grenache), this offers a punchy red-currant, orange-rind and chaparral-scrub nose. Fresh cracked black pepper, cranberry-orange-plum juice and a rich earthy tone show on the palate.",Aatto,90,40.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,kukkula 2013 Aatto Red (Adelaida District),Rhône-style Red Blend,kukkula
28956,US,"This is the producer's inaugural foray into the variety, sourced from the Oak Knoll area. The wine is inspired by the Loire Valley and its well-known Cabernet Franc. Coopered in French oak and stainless steel, it retains a subtle crispness and light body, the acidity supporting highlights of floral white fig, pear and honey.",,90,27.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Lang & Reed 2014 Chenin Blanc (Napa Valley),Chenin Blanc,Lang & Reed
28957,US,"Blistered red plum, savory herbs, black olive and a touch of green peppercorn show on the nose of this blend of 69% Cabernet Sauvignon, 11% Petit Verdot, 10% Cabernet Franc and 10% Merlot. Pencil lead and black peppercorns come through on the palate, spicing up the black-cherry, clay-earth and roasted-coffee flavors. It goes down easy.",Nikiara,90,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2013 Nikiara Red (Paso Robles),Red Blend,Le Vigne
28958,Chile,"For basic Chardonnay, this fits the bill as a good quaffer. Pithy citrus aromas lead to a zesty, citrusy palate with flavors of green fruits, lemongrass and green herbs. It's lasting on the finish and a touch ripe.",La Palma,86,9.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa 2012 La Palma Chardonnay (Cachapoal Valley),Chardonnay,Viña La Rosa
28959,Spain,"This Tempranillo is rubbery and leathery smelling, with roasted berry overtones. The palate has a round mouthfeel, with lightly burnt and bitter flavors riding atop chunky plum notes. This feels healthy, with blueberry and herbal notes on the finish.",,86,9.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Peñascal 2009 Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Peñascal
28960,Portugal,"A darkly tannic wine, this is very firm and dense. Its red-berry fruit palate shows some of the perfume of Touriga Nacional, and its a concentrated wine that needs at least three-years aging.",Cardal,86,14.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2010 Cardal Red (Tejo),Portuguese Red,Quinta da Alorna
28961,Argentina,"Standard for the variety, orange and honeyed aromas rest in front of a wide but tangy feeling palate with orange, nectarine and passion fruit controlling the flavor profile. On the finish, there's just enough acidic cut and weight for things to end nicely.",[+],86,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2012 [+] Torrontés (Mendoza),Torrontés,Santa Julia
28962,Argentina,"This Malbec is black as night, with shoe polish, charred oak and black-fruit aromas. The palate is borderline syrupy, with ripe, heavily charred flavors of blackened berry, vanilla and mint. On the finish, it's weighty and peppery tasting, with heat.",Tahuan,86,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Siesta Wines 2011 Tahuan Malbec (Mendoza),Malbec,Siesta Wines
28963,US,"Tough, dry and gritty in tannins, with a bite of acidity. There's a solid core of blackberries, ripe and sweet from the summer sun, but this wine isn't offering much, and it finishes a bit on the hot side.",Estate Grown,86,48.0,California,Napa Valley,Napa,,,Silverado 2009 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Silverado
28964,Italy,"A bit shy or closed on first nose, this easy Soave opens slowly to reveal standard aromas of peach and citrus. There's a note of zesty acidity that gives the wine lively, food-friendly appeal.",Vigneto Terre Lunghe,86,17.0,Veneto,Soave,,,,Agostino Vicentini 2011 Vigneto Terre Lunghe  (Soave),Garganega,Agostino Vicentini
28965,Argentina,"For a lighter-bodied Cabernet, this is good for its fresh, clean outlook and mild oak. Cherry and berry aromas set the stage for a juicy wine with mild cherry and raspberry flavors that come before a spunky, quick finish.",Año Cero,86,19.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Altocedro 2011 Año Cero Cabernet Sauvignon (La Consulta),Cabernet Sauvignon,Altocedro
28966,Spain,"Lemon, apple and cleanliness define the nose on this everyday white that's priced to sell. The mouth is racy and fresh, with peach, apple and citrus flavors that lead to a fairly long, clean and flavorful finish. Drink now.",,86,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Marqués de Riscal 2011 White (Rueda),White Blend,Marqués de Riscal
28967,US,"There's lots of ripe berry, chocolate, mint and spice flavors in this smoothly tannic wine with hints of sugar cookie. The blend is Merlot, Zinfandel and Petite Sirah. Drink now.",Open Invitation,86,39.0,California,Paso Robles,Central Coast,,,HammerSky 2008 Open Invitation Red (Paso Robles),Red Blend,HammerSky
28968,France,"Fruity wine from one of the best produces of Gamay in the Loire. Cherry flavors, bright acidity and just a touch of tannin on this youthful wine.",Domaine de la Charmoise,86,14.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Henry Marionnet 2011 Domaine de la Charmoise Gamay (Touraine),Gamay,Henry Marionnet
28969,Italy,"There's a sweet, candied quality to this Pinot Bianco that recalls preserved peaches or pineapple backed by almond paste and Golden Delicious apple. That sweet theme continues to the mouth where the wine is soft and plush.",Villa Locatelli,86,15.0,Northeastern Italy,Isonzo del Friuli,,,,Tenuta di Angoris 2011 Villa Locatelli Pinot Bianco (Isonzo del Friuli),Pinot Bianco,Tenuta di Angoris
28970,US,"This is an easy-pleasing Chardonnay, made to appeal to the popular style. It's rich in tropical fruit and citrus flavors, accented with plenty of sweet oak. Feels creamy and smooth, with a clean bite of acidity.",,86,28.0,California,Russian River Valley,Sonoma,,,Terlato 2010 Chardonnay (Russian River Valley),Chardonnay,Terlato
28971,Chile,"With straw and white-fruit aromas, this tropical-leaning Chardonnay is ripe on the nose. In the mouth, it's dense and tropical in nature, with melon, mango, papaya and green herb flavors. It's chunky on the finish, so drink now.",Reserva Privada,86,15.0,Limarí Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2010 Reserva Privada Chardonnay (Limarí Valley),Chardonnay,Viña Casas Patronales
28972,Italy,"Easy and bright, this fresh expression of Corvina offers tight aromas of raspberry and blueberry with light touches of spice and sweet almond. This is a terrific value wine to drink at home with the family with lasagna or pasta.",Re Midas,86,10.0,Northeastern Italy,Venezie,,,,Cantina di Soave 2011 Re Midas Corvina (Venezie),Corvina,Cantina di Soave
28973,France,"The Merlot in this blend allows for a wine that is smooth and less formidably tannic than some Cahors, while not losing the weight of Malbec. It makes this fruity, black-fruit flavored wine ready to drink and attractive.",,86,,Southwest France,Cahors,,Roger Voss,@vossroger,Château Coste Peyrouse 2010 Malbec-Merlot (Cahors),Malbec-Merlot,Château Coste Peyrouse
28974,France,"A fruit cake and smoky fruit flavored wine with intense youthful acidity. The flavors all come from the fruit rather than from any wood, giving a bright, accessible wine that is ready to drink now.",,86,16.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Château la Varière 2011 Cabernet Franc (Anjou),Cabernet Franc,Château la Varière
28975,France,"This blend of Cabernet France, Malbec and Pinot Noir shows the eclectic range of red grapes at the disposal of a Touraine vigneron. It has also produced a soft, gently tannic wine with perfumed fruits, bitter cherry and a herbal aftertaste.",Les Demoiselles,86,17.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Domaine des Corbillières 2010 Les Demoiselles Red (Touraine),Red Blend,Domaine des Corbillières
28976,France,"Light Pinot Noir showing an undergrowth aroma, red fruits, soft tannins and a smooth texture. It's not a wine for aging, attractive now with its rounded aftertaste.",Grande Côte de la Vallée,86,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Roblin 2010 Grande Côte de la Vallée  (Sancerre),Pinot Noir,Domaine Roblin
28977,France,"Bright onion skin pink wild strawberry flavored wine, with fine crisp acidity and a touch of caramel. The wine is light, fresh, fragrant, ready to drink.",Rosé,86,16.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Jean-Maurice Raffault 2011 Rosé Cabernet Franc (Chinon),Cabernet Franc,Jean-Maurice Raffault
28978,Spain,"White-fruit aromas are generic up front and a bit stalky if examined more closely. The palate feels good but typical, while flavors of peach and apricot are chunky and turn a touch bitter on the finish. Drink now.",Baladiña,86,16.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lagar de Besada 2011 Baladiña Albariño (Rías Baixas),Albariño,Lagar de Besada
28979,France,"This soft, round wine is warm and full in the mouth, with only a hint of herbal character. Green fruits are filled out with ripe apricot and pear flavors. Drink this fruity, perfumed wine from 2016.",,84,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Chavet Fils 2014  Menetou-Salon,Sauvignon Blanc,Chavet Fils
28980,US,"Dark red in color, there's an intense—for lack of a better word—grapy quality to this rustic wine. Kirsch and orange highlight the experience, before a faint structure falls short on the finish.",Rosé of,84,18.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Corkscrew 2013 Rosé of Syrah (Sonoma Coast),Syrah,Corkscrew
28981,France,"Light, crisp and fruity, with a touch of vanilla, this simple, fresh wine is ready to drink. Rounded fruit and a tangy aftertaste complete an attractive wine.",Le Petit Rouvière,84,,France Other,Mediterranée,,Roger Voss,@vossroger,Domaines Bunan 2014 Le Petit Rouvière Rosé (Mediterranée),Rosé,Domaines Bunan
28982,Chile,"Harsh, sulfuric aromas of matchstick and nettle are funky. On the palate, bright acidity provides pulse to an otherwise acceptable palate. Flavors of grass, tropical fruits and sulfur finish grassy.",Edición Limitada,84,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé 2014 Edición Limitada Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Morandé
28983,France,"Light and bright with plenty of fruit and a lsoft texture, this lemon-flavored wine has crisp acidity and a ready-to-drink freshness. Drink now.",Le Grand Caillou,84,14.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Patient Cottat 2014 Le Grand Caillou Sauvignon Blanc (Val de Loire),Sauvignon Blanc,Patient Cottat
28984,US,A mild streak of vanilla in both the aroma and flavor provides most of the taste and a smooth texture. Modest apple and honey flavors turn up on the finish. It's medium-bodied and soft in balance.,Estate,84,18.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Winery by the Creek 2014 Estate Fumé Blanc (El Dorado),Fumé Blanc,Winery by the Creek
28985,France,"This wine is all crisp red currants and acidity. Fresh, fruity and lightly textured, it is a wine to drink young, from 2016.",,84,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut-Bourcier 2013  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut-Bourcier
28986,France,"Crisp raspberry flavors give this Barthe family wine an attractive fruitiness and acidity. It is light on the palate, still tight and needs a few more months. Drink from 2016.",,84,16.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château la Freynelle 2013  Bordeaux,Bordeaux-style Red Blend,Château la Freynelle
28987,France,"This wine has attractive fruit, crisp acidity and a good balance with the light tannic structure. Bright and fresh wine, it is ready to drink. This is one of the Ducourt family properties on the Right Bank of Bordeaux.",,84,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château la Rose du Pin 2013  Bordeaux,Bordeaux-style Red Blend,Château la Rose du Pin
28988,France,"This is a fruity wine with red berry flavors and fresh acidity. It is crisp, light and ready to drink, with an attractive smoky aftertaste.",Prestige,84,14.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Lauduc 2013 Prestige  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Lauduc
28989,France,"This wine is full of acidity as much as red fruits. Crisp, tight and with freshness from the red currant fruits, it is ready to drink. This is one of the Vignobles Jean Queyrens et Fils wineries.",,84,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Pilet 2013  Bordeaux,Bordeaux-style Red Blend,Château Pilet
28990,France,"This wine is fruity, with only a light texture of acidity and stalky black currant fruit flavors. From the difficult 2013 vintage, it is lit with acidity and fresh fruit at the end. Drink now. The d'Arfeuille family is in its fifth century on Bordeaux's Right Bank.",,84,17.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Tessendey 2013  Bordeaux,Bordeaux-style Red Blend,Château Tessendey
28991,US,"Barrel aromas take the lead with notes of vanilla, dill and coconut followed by cherry, herbs and mesquite. Flavors are tart and medium bodied, with the fruit outpaced by the wood.",The Scotsman,84,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Armstrong Family 2012 The Scotsman Syrah (Columbia Valley (WA)),Syrah,Armstrong Family
28992,US,"A blend of Chardonnay (60%) and Viognier, this is lightly reductive out of the gate, along with aromas of Band Aid and apple. It drinks a hair off dry, with melon and apple flavors.",Wild Angels,84,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Armstrong Family 2014 Wild Angels White (Columbia Valley (WA)),White Blend,Armstrong Family
28993,Spain,"Candied red-fruit aromas suggest notes of bath soap. This is foamy and full in the mouth, with short plum and cherry flavors. Candied notes are reprised on the finish, which is abrupt but clean.",Marina Espumante Selección Monastrell Rosado 10°,84,15.0,Levante,Alicante,,Michael Schachner,@wineschach,Bocopa NV Marina Espumante Selección Monastrell Rosado 10° Sparkling (Alicante),Sparkling Blend,Bocopa
28994,US,"There's an impact of treacly grenadine-strawberry on the nose of this wine that suggests full-bodied ripeness, but on the palate it underwhelms in light, diluted flavor and texture. The finish is short.",,84,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Praxis 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Praxis
28995,US,"Thick and chocolaty, this wine is medium in weight, oak and texture, and struggles to show its fruit.",Pestoni Family Estate,84,55.0,California,Rutherford,Napa,Virginie Boone,@vboone,Rutherford Grove 2011 Pestoni Family Estate Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Rutherford Grove
28996,US,"Muted in somewhat floral sensibilities, this wine features a low dose of oak behind its blend of Merlot, Syrah, Petit Verdot, Cabernet Sauvignon and Malbec. Despite the preponderance of grapes, it somehow lacks fruit and manages to hit but one note, making for a soft, approachable and straightforward wine.",Barrel Select,84,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Hill 2011 Barrel Select Red (Napa Valley),Red Blend,Rutherford Hill
28997,Chile,"Briny, rubbery aromas of asphalt and blackberry set up a fat, wide palate. Herbal, green-infused berry flavors finish with notes of carob, herbs and field greens. The round mouthfeel and textural balance are this wine's strong points.",Petirrojo Reserva Estate Grown,84,8.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2014 Petirrojo Reserva Estate Grown Merlot (Colchagua Valley),Merlot,Viña Bisquertt
28998,Chile,"Round, yeasty aromas of vanilla cookie overshadow mild melon notes. This is chunky on the palate, with low acidity. Bland apple and white grapefruit flavors finish without much acidic push.",Reserva Sepia,84,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Vistamar 2014 Reserva Sepia Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Vistamar
28999,Chile,"Funky, oaky aromas are low on fruit and fail to strike the high notes. Racy but heavy on the palate, this tastes oaky, earthy and lightly fruity.",Gran Reserva,84,18.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé 2014 Gran Reserva Chardonnay (Casablanca Valley),Chardonnay,Morandé
29000,France,"This stalky, smoky wine has red currant fruits and a tight texture. The fruit is just ripe, light in character with very fresh acidity. Some more depth would have been good. Drink now.",Demoiselle Bleue,84,15.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Alliance Loire 2014 Demoiselle Bleue  (Saumur),Cabernet Franc,Alliance Loire
29001,US,"Barnyard and gamy aromas are out in front on this blend of Cabernet Sauvignon (70%), Merlot (25%) and Cabernet Franc. The cherry flavors are reserved in style with a lightly chalky feel.",Symphony,84,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Brady Cellars 2012 Symphony Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Brady Cellars
29002,Italy,"Whiffs of dark-skinned fruit, blue flowers and game take shape in the glass. The palate is rather diluted and not very expressive, offering subdued hints of black cherry and a note of pepper alongside fleeting tannins.",,84,17.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,Capoverso 2013 Syrah (Cortona),Syrah,Capoverso
29003,France,"Caramel flavor and ripe red fruits give this organic Malbec (60%) and Merlot (40%) blend some weight. Pink in color, it has ripe crushed strawberry flavors and light acidity at the end. Drink now.",,84,16.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château de la Vieille Tour 2014 Rosé (Bordeaux Rosé),Rosé,Château de la Vieille Tour
29004,France,"This is a juicy wine with fresh acidity and red berry flavors. It is bright with fruits although also with a dry core. The juiciness should develop, so drink from 2017. Vincent and Ludivine l'Amouller, the estate's fourth generation, began converting the vineyard to certified organic in 2010.",Cuvée Terroir,84,45.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Frédignac 2013 Cuvée Terroir  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Frédignac
29005,France,Jammy fruits conflict with a firm tannic structure. This wine is not yet balanced and needs a lighter touch. Producer is Jean Paul Barre.,,84,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Saint-Urban 2013  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Saint-Urban
29006,Spain,"Aromas of rhubarb, herbs and strawberry mark the nose. This feels solid and mostly fresh, while flavors of pickled rhubarb and briny plum come with sugary sweetness in front of a salty finish.",Brut Rose,84,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Conde de Subirats NV Brut Rose Sparkling (Cava),Sparkling Blend,Conde de Subirats
29007,US,"This wine is a field blend of Syrah, Mourvèdre and Grenache from Bishop's vineyard. Aromas of herbs, berry, cumin and wet copper penny are followed by smooth-feeling dark berry flavors with a tart, mesquite-filled finish.",Bishop's Block,84,29.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Crayelle Cellars 2013 Bishop's Block Red (Ancient Lakes),Rhône-style Red Blend,Crayelle Cellars
29008,France,"Lemon and spice make this a fruity while textured wine. It tastes like the chalk soil from which it comes, very mineral and flinty. This wine is all fruit now and will broaden out from 2016.",Les Grenettes,84,15.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Domaine Beausejour 2014 Les Grenettes Sauvignon Blanc (Touraine),Sauvignon Blanc,Domaine Beausejour
29009,US,"Almost fat in the mouth—at least for a Grüner—this has round fruit flavors of apple and pear, finished with a lick of baking spice.",,87,24.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2009 Grüner Veltliner (Umpqua Valley),Grüner Veltliner,Reustle
29010,Chile,"The spectrum of varietal aromas is here: saline, olive, forest floor, tea and red and black fruits. Weighty and round in the mouth, with good feel and full blackberry flavors supported by creamy oak and vanilla. Juicy and red enough on the finish, where a pop of acidity registers.",Reserve Barrel Select,87,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2009 Reserve Barrel Select Carmenère (Cachapoal Valley),Carmenère,Santa Ema
29011,Italy,"Aromas of tar, asphalt, dark mineral and Indian sandalwood appear slowly and reveal a core of dark fruit and cherry that gives the wine momentum and intensity. The mouthfeel is less intense and delivers a tight, tart close.",,87,30.0,Veneto,Valpolicella Superiore Ripasso,,,,Santa Sofia 2008  Valpolicella Superiore Ripasso,"Corvina, Rondinella, Molinara",Santa Sofia
29012,US,"Shows many of the qualities of Schramsberg's more expensive sparklers, except the bubbles aren't quite as refined. The flavors are rich and satisfying in strawberries, raspberries, vanilla and toast.",Mirabelle Brut,87,23.0,California,North Coast,North Coast,,,Schramsberg NV Mirabelle Brut Sparkling (North Coast),Sparkling Blend,Schramsberg
29013,US,"Topaz Imperial is Sparkling Pointe's first nonvintage blend of the three traditional Champagne grape varieties. While intensely aromatic of ripe red berries and plums, it maintains an elegant dryness throughout. Rich on the palate with a soft, delicate mousse, it lingers long on an earthy, mushroom-scented finish.",Topaz Imperial,87,33.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2007 Topaz Imperial Sparkling (North Fork of Long Island),Sparkling Blend,Sparkling Pointe
29014,Italy,"Aged 15 months in French oak, this Valpolicella blend (with large components of Corvina and Corvinone grapes) delivers earthy aromas and a touch of wild mushroom beyond its dark fruit and spicy nuances.",Terra del Cereolo,87,30.0,Veneto,Valpolicella Superiore,,,,Trabucchi d'Illasi 2006 Terra del Cereolo  (Valpolicella Superiore),"Corvina, Rondinella, Molinara",Trabucchi d'Illasi
29015,Italy,"There's an earthy note here that recalls button mushroom and horse skin backed by dried fruit and prune. The wine shows a lighter, crisper mouthfeel with a sweet versus sour contrast at the very end.",Paverno,87,25.0,Veneto,Amarone della Valpolicella Classico,,,,Vaona 2007 Paverno  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Vaona
29016,Italy,"This hearty Ripasso opens with a somewhat offbeat nose of root beer, laurel leaf, dried grass and dried fruit or cassis syrup. The wine follows on the palate with medium density and a crisp, clean feel.",,87,35.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Antolini 2009  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Antolini
29017,US,"Not particularly varietal for a Chenin Blanc, but a pleasantly rich white wine to drink now. It's crisp in acidity, with sweet flavors of oranges, honey and vanilla.",White Hills Vineyard,87,18.0,California,Santa Barbara County,Central Coast,,,Daniel Gehrs 2010 White Hills Vineyard Chenin Blanc (Santa Barbara County),Chenin Blanc,Daniel Gehrs
29018,Germany,"Loosen's Grosses Gewächs bottling from old vines is plump, custardy and slightly sweet-tasting, buoyed by ample ripe apple and peach flavors and tinged with hints of lime, fern fronds and crushed stone. It might well have been more impressive served in a different (sweeter) flight; in this context it seemed slightly soft.",Ürziger Würzgarten Alte Reben GG Trocken,87,42.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Loosen 2009 Ürziger Würzgarten Alte Reben GG Trocken Riesling (Mosel),Riesling,Dr. Loosen
29019,US,"Fire up the grill with beef, chicken and sausages to eat with this spicy, classic Paso Zinfandel. It's packed with sweetly ripe blackberry, blueberry and cherry fruit, cocoa and exotic spice flavors, wrapped into soft, dusty tannins.",Private Reserve,87,38.0,California,Paso Robles,Central Coast,,,Dunning Vineyards 2009 Private Reserve Zinfandel (Paso Robles),Zinfandel,Dunning Vineyards
29020,Germany,"The 2009 Abtsberg Superior is inferior to its Herrenberg counterpart, but remains a very good wine. Hints of sweat and wet stones mark the nose, while the fruit is more expressive on the palate, coming across as greengage plum and bright citrus. Medium bodied; crisp on the finish.",Abtsberg Superior,87,62.0,Mosel,,,Joe Czerwinski,@JoeCz,Maximin Grünhäuser 2009 Abtsberg Superior Riesling (Mosel),Riesling,Maximin Grünhäuser
29021,US,"Full bodied with a generously ripe black cherry and crème de cassis profile, this Petit Verdot (with just a hint of Merlot and Cab thrown in) is beautifully structured with a sturdy frame of tannins and minerality with shining tones of graphite and pencil lead.",,87,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Pellegrini Vineyards 2007 Petit Verdot (North Fork of Long Island),Petit Verdot,Pellegrini Vineyards
29022,Germany,"For a 2008, this seems to be developing rather quickly, showing toasty notes that emerge on the nose, expand on the palate and jump out on the finish, largely overshadowing the admirable citrus and crushed-stone elements. Drink now.",Oestrich Doosberg Trocken,87,70.0,Rheingau,,,Joe Czerwinski,@JoeCz,Peter Jakob Kühn 2008 Oestrich Doosberg Trocken Riesling (Rheingau),Riesling,Peter Jakob Kühn
29023,US,"A spray of lime pith mingles with white florals on the nose and palate of Prejean's Dry Riesling. It's dry on the palate, but softened considerably by a gorgeously concentrated apricot and white peach fruit profile.",Dry,87,12.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Prejean 2009 Dry Riesling (Finger Lakes),Riesling,Prejean
29024,Germany,"This wine makes an interesting contrast to the estate's GG from the Wallhausen Johannisberg—it's seemingly much tighter. There's passion fruit and fern fronds, wrapped in crisp acids that leave the wine finishing long, but tart and scoury.",Berg Roxheim GG Trocken,87,62.0,Nahe,,,Joe Czerwinski,@JoeCz,Prinz Salm 2009 Berg Roxheim GG Trocken Riesling (Nahe),Riesling,Prinz Salm
29025,Italy,"A great value wine, this oak-aged Ripasso opens with lovely intensity and defined aromas of sweet chocolate, cola and cherry. The close is even more intriguing with a quirky twist of ginger, soy or mesquite smoke. This is a wine for those who prefer a big, bold style.",,87,12.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Stefano Accordini 2007  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Stefano Accordini
29026,France,"A creamy style of Champagne with a soft, nutty character. The green apple flavors give acidity that balances the rounded final character of this gentle Champagne.",Grande Réserve Brut,87,60.0,Champagne,Champagne,,Roger Voss,@vossroger,J. de Telmont NV Grande Réserve Brut  (Champagne),Champagne Blend,J. de Telmont
29027,Italy,Dark chocolate and toasted nut open the nose of this plump Valpolicella blend. There's plenty of fruit in the back in the form of cherry and candied orange zest.,Campo Prognài,87,23.0,Veneto,Valpolicella Superiore,,,,Latium di Morini 2008 Campo Prognài  (Valpolicella Superiore),"Corvina, Rondinella, Molinara",Latium di Morini
29028,US,"This great-value SB from Lake County hits it out of the park on all sorts of fronts, including price. It's got subtle aromatics of pear and lemon, and is a little generic and simple, but at $10 it's so perfectly drinkable who cares? All in a colorful package. Best Buy.",,87,10.0,California,Lake County,,Virginie Boone,@vboone,Line 39 2010 Sauvignon Blanc (Lake County),Sauvignon Blanc,Line 39
29029,US,"Leathery, dried cherry fruit flavors are set against streaks of earth, herb and a hint of barnyard. It's soft and eminently accessible, the tannins smooth and supple, with a hint of vanilla.",Estate,87,25.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Yamhill Valley 2009 Estate Pinot Noir (McMinnville),Pinot Noir,Yamhill Valley
29030,France,"There is a farmyard quality to the aromas, but the wine itself shows a finely structured character that offers a linear, herbaceous view. The wine has considerable aging potential, bringing out an enticing citrus character.",,90,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Couhins-Lurton 2009  Pessac-Léognan,Bordeaux-style White Blend,Château Couhins-Lurton
29031,Italy,"This opens with simple fruit tones of cherry and cassis backed by evolved aromas of spice, leather and cola. It shows impressive purity and a long, silky finish.",Vigna Basarin,90,52.0,Piedmont,Barbaresco,,,,Giacosa Fratelli 2009 Vigna Basarin  (Barbaresco),Nebbiolo,Giacosa Fratelli
29032,France,"This is fruity, balanced and full of blackberry flavor, with juicy acidity and an attractive perfumed character. Drinkable now, it should also mature well over 2–3 years.",Marie de Beauregard,90,20.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Guy Saget 2010 Marie de Beauregard  (Chinon),Cabernet Franc,Guy Saget
29033,US,"This is a wonderful wine that's dryish and vital in acidity, with savory Meyer lemon, grapefruit, lemongrass, apricot and vanilla flavors. A touch of oak brings a buttered toast richness. Only 260 cases were produced.",Preston Vineyard,90,20.0,California,Dry Creek Valley,Sonoma,,,Horse & Plow 2011 Preston Vineyard Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Horse & Plow
29034,Italy,"Give this a few more years of cellar aging to better integrate the oak spice and toast elements that appear on the bouquet. Nebbiolo's legendary aging potential shines through with tight tannins, bright acidity and a beautiful medley of balsamic and herb aromas.",Noemy,90,45.0,Piedmont,Barbaresco,,,,Vigin 2009 Noemy  (Barbaresco),Nebbiolo,Vigin
29035,Italy,"Bold and generous, this has deep aromatic layers and pulpy dark fruit. The bouquet is redolent of dark cherry, cinnamon, cola, ginger and teriyaki sauce.",Preda Sarmassa,90,,Piedmont,Barolo,,,,Virna Borgogno 2008 Preda Sarmassa  (Barolo),Nebbiolo,Virna Borgogno
29036,Chile,"Powerful, pure aromas of cherry, cassis and leather stay focused as the wine unwinds. The wine's body, tannins and acids are in harmony, supporting intense flavors of cherry, berry, roasted meat and chocolate. Chewy on the finish, with sweet pastry accents. Drink now–2015.",Single Vineyard,90,18.0,Maule Valley,,,Michael Schachner,@wineschach,Oveja Negra 2009 Single Vineyard Carignan (Maule Valley),Carignan,Oveja Negra
29037,Italy,"Elegant and nuanced, this opens with ethereal layers of dried fruit, leather, spice and black licorice. There's a taut firmness to the finish that should soften as the tannins mature over the next 5–10 years. Very nice.",,90,30.0,Piedmont,Barbaresco,,,,Rocca Felice 2009  Barbaresco,Nebbiolo,Rocca Felice
29038,Italy,"Silky and evolved, this has touches of sour fruit and wild berry on the finish. It also offers layers of licorice, cola, cedar and crushed white pepper that peel back slowly.",Basarin Riserva,90,,Piedmont,Barbaresco,,,,Negro Angelo e Figli 2007 Basarin Riserva  (Barbaresco),Nebbiolo,Negro Angelo e Figli
29039,Israel,"Scents of jammy black plum and cherry lead the nose of this blend, with exotic notes of crushed violet and iris petal adding depth to the fruit core. Great flavors of peppery spice and dense blackberry fruit fill the velvet-textured palate. Medium acidity keeps the palate fresh and balanced, while a decadent, fudgy brownie note carries through the long finish.",Namura Select,90,34.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Or Haganuz 2009 Namura Select Red (Galilee),Red Blend,Or Haganuz
29040,Italy,"From the Nervo Cru, this dark Barbaresco shows a slight edge in terms of concentration and aromatic intensity. Notes of dark fruit, hazelnut and roasted espresso bean compose the bouquet, and the wine delivers smooth softness on the finish. Those characteristics suggest that this may be ready to drink earlier than others.",Vigneto Nervo,90,60.0,Piedmont,Barbaresco,,,,Pertinace 2009 Vigneto Nervo  (Barbaresco),Nebbiolo,Pertinace
29041,Italy,"This opens with smoky overtones and pulpy richness, with tones of cinnamon, crushed clove, blackberry and plum. The palate shows accents of fresh cola and chopped mint.",,90,34.0,Piedmont,Barolo,,,,Pietro Rinaldi 2008  Barolo,Nebbiolo,Pietro Rinaldi
29042,Italy,"Tight and streamlined, this has fresh acidity, polished tannins and pretty aromatic highlights of dried berry, licorice and cured meat. It shows an elegant personality.",Pora Riserva,90,67.0,Piedmont,Barbaresco,,,,Produttori del Barbaresco 2007 Pora Riserva  (Barbaresco),Nebbiolo,Produttori del Barbaresco
29043,Israel,"Dense layers of dark fruits—black plum, cassis and cherry—integrate with complex accents of black tea leaves, tanned hide and woody spice. Supporting tannins provide the palate a firm structure, framing the lush, concentrated black-fruit-driven flavor. Drinkable now, but it should age nicely though 2016.",Edom,90,35.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Psagot 2010 Edom Red (Judean Hills),Bordeaux-style Red Blend,Psagot
29044,Chile,"This smells like fortified wine and licorice at first, then more like earth and smoked meat. High acidity gives this blend a racy quality but also astringency, while the flavors of blackberry, prune and licorice are very nice. It's tannic and strong but not quite punishing on the finish.",Triple C,90,40.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2007 Triple C Red (Maipo Valley),Red Blend,Santa Rita
29045,US,"Aged eight years prior to disgorgement, then again in the bottle, the Brut Séduction is a testament to how utterly delicious aged sparkling wine can be. Creamy in texture, with baby-soft bubbles and a rich, umami-laden warmth, it's brightened by lemon-lime acidity and hints of orange blossom and citrus rind that linger.",Brut Séduction,90,60.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2002 Brut Séduction Sparkling (North Fork of Long Island),Sparkling Blend,Sparkling Pointe
29046,US,"This is a well-made, delicately floral style of Pinot Grigio, with notes of apple blossoms, crisp tree fruits and bracing minerals that add length and texture.",,90,14.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Wind Rose 2011 Pinot Grigio (Yakima Valley),Pinot Grigio,Wind Rose
29047,Chile,"Heavy and needing air at first, the nose evolves from being dense with an iodine note to meaty and intriguing. On the palate this is tannic and mouthfilling but fair on the palate, with cherry, cassis, tobacco and herb flavors. A note of cassis remains on the finish, which goes out with gusto.",Vertice Apalta Vineyard,90,,Colchagua Valley,,,Michael Schachner,@wineschach,Ventisquero 2007 Vertice Apalta Vineyard Red (Colchagua Valley),Red Blend,Ventisquero
29048,US,"Big, rich and sappy, this tastes like cherry and raspberry jam that has been boiled down and made into wine—a suggestion of its youth. It is very fine, with keen acidity and a noble structure tinged with minerality. Give it 3–5 years to age.",Rancho Ontiveros,90,48.0,California,Santa Maria Valley,Central Coast,,,Hug 2009 Rancho Ontiveros Pinot Noir (Santa Maria Valley),Pinot Noir,Hug
29049,US,"This well-made, pure Sauvignon Blanc seems to have a noticeable amount of residual sugar—not surprising in a high acid vintage such as 2011. Zesty, lightly grassy, spicy and stylish, it's fresh and rich on the palate, with a finishing streak of minerality.",,90,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Jones of Washington 2011 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Jones of Washington
29050,US,"An excellent follow up to the winery's 2008 Malbec, this well-made wine includes 5% each Cabernet Sauvignon and Merlot—all from the Two Coyote Vineyard. Cherries and plums are lightly dusted with an accent of cocoa from having spent 21 months in 30% new oak. The finish is clean as a whistle.",,90,18.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Lookout Point 2009 Malbec (Rattlesnake Hills),Malbec,Lookout Point
29051,Italy,"This opens with cherry and candied blueberry aromas. It presents a thick, succulent quality that should pair well with braised beef or grilled lamb.",Monvigliero,90,49.0,Piedmont,Barolo,,,,Mauro Sebaste 2007 Monvigliero  (Barolo),Nebbiolo,Mauro Sebaste
29052,Italy,"There's a subdued but firm quality to this wine that also shows aromas of ripe fruit, cured meat, blackberry and cigar box. The palate shows bright freshness and velvety tannins.",,90,50.0,Piedmont,Barolo,,,,Inalto 2006  Barolo,Nebbiolo,Inalto
29053,US,"Whole clusters of Syrah are co-fermented with Viognier to create this tight, concisely crafted wine. This is a firm expression of field and grape, with bright berry fruit and chocolaty tannins. The slightly chalky finish may smooth out with a bit more bottle age.",Rachis,90,53.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2009 Rachis Syrah (Columbia Valley (WA)),Syrah,Dusted Valley
29054,Italy,There's a hint of strawberry at the start that soon segues to savory aromas of cured meat and spice. The ripeness translates to the mouth where there's a touch of cherry. Age for five more years.,,90,50.0,Piedmont,Barolo,,,,Giacomo Fenocchio 2008  Barolo,Nebbiolo,Giacomo Fenocchio
29055,Italy,"Dry and sophisticated, this delivers aromas of dried fruit, ginger, spice and cola. There's a hint of Christmas spice that gives the wine a touch of softness and warm succulence on the finish.",Camilla,90,,Piedmont,Barolo,,,,Grimaldi Bruna 2008 Camilla  (Barolo),Nebbiolo,Grimaldi Bruna
29056,US,"This is fresh and lively, with crisp coastal acidity, elegance and sophistication. It offers oak-inspired citrus, tropical fruit and mineral flavors.",Estate Vineyard,90,27.0,California,Sonoma Coast,Sonoma,,,Gundlach Bundschu 2010 Estate Vineyard Chardonnay (Sonoma Coast),Chardonnay,Gundlach Bundschu
29057,US,"Tasting rich and vital, this has a wealth of raspberry, cherry and cola flavors to the long, spicy finish. It's just what you want Pinot Noir to be: dry, silky and elegant. It doesn't seem to be an ager, so drink by 2014.",Hallberg Vineyard,90,60.0,California,Russian River Valley,Sonoma,,,Halleck 2008 Hallberg Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Halleck
29058,US,"Another successful vintage for this wine, it maintains a clean, well-defined mouthfeel that barely registers the 1.3% residual sugar. The aromas of pear, melon and citrus rind introduce similar flavors, along with a suggestion of sweet orange candy.",Evergreen Vineyard,90,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tempus Cellars 2011 Evergreen Vineyard Riesling (Columbia Valley (WA)),Riesling,Tempus Cellars
29059,US,"Soft and simple, with sweet flavors of raspberry and cherry jam, cola and smoky oak. Gets the Pinot job done with admirable silkiness and crispness.",,86,38.0,California,Russian River Valley,Sonoma,,,Graton Ridge 2009 Pinot Noir (Russian River Valley),Pinot Noir,Graton Ridge
29060,US,"Not quite up there with previous vintages, although they've held the price and that's a good thing. The cold vintage took its toll, making this wine tart and somewhat green and herbal. Shows enough citrus and peach fruit to get by.",,86,19.0,California,Sonoma County,Sonoma,,,Matanzas Creek 2010 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Matanzas Creek
29061,US,"A nice Cabernet to drink now. It has very ripe, upfront cherry and blackberry pie flavors, with firm tannins and a sweet vanilla note.",,86,20.0,California,Sonoma County,Sonoma,,,Olema 2008 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Olema
29062,US,"Barbecue and lusty stews are what this wine wants. It's dryish to sweet in raisin, blackberry jam, chocolate, beef jerky and spice flavors, and the tannins are big and tough.",,86,27.0,California,Dry Creek Valley,Sonoma,,,Pech Merle 2009 Zinfandel (Dry Creek Valley),Zinfandel,Pech Merle
29063,US,"This is a feminine wine, soft, generous and fruity. The raspberry and cherry flavors are jammy. There's some heat on the finish from high alcohol. Drink now.",Alisos Vineyard,86,30.0,California,Santa Barbara County,Central Coast,,,a-non-ah-mus 2007 Alisos Vineyard Grenache (Santa Barbara County),Grenache,a-non-ah-mus
29064,US,"A bit tough and gritty, with firm tannins and thick, heavy flavors of ripe cherries and cola. Lacks some grace and elegance in the texture. Drink now.",,86,44.0,California,Russian River Valley,Sonoma,,,Arista 2009 Pinot Noir (Russian River Valley),Pinot Noir,Arista
29065,US,"Ripe to the point of overripe, with dried blackberry, cherry and raisin flavors, this Zin also is hot in alcohol. Drink now with rich, fatty barbecue to soften its tough tannins.",Maple Vineyards,86,39.0,California,Dry Creek Valley,Sonoma,,,Armida 2009 Maple Vineyards Zinfandel (Dry Creek Valley),Zinfandel,Armida
29066,Spain,"Rooty, spicy and baked on the nose, with aromas that lean towards raisin. The palate is more gritty and acidic, with raisin, cola and spice flavors. Darkens up on the finish, which is long and peppery, with adequate juiciness and a final note of tomato.",Rioja Bordón Reserva Tempranillo,86,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Franco-Españolas 2005 Rioja Bordón Reserva Tempranillo  (Rioja),Tempranillo Blend,Bodegas Franco-Españolas
29067,Spain,"Heavy and dense up front, with dark, forceful aromas. The palate is crisp and tight, with firm plum and berry fruit in front of a short, basic finish. A good, standard wine with good depth and character; 100% Tempranillo.",Pintoresco,86,9.0,Central Spain,Extremadura,,Michael Schachner,@wineschach,Bodegas Luis Gurpegui Muga 2009 Pintoresco Tempranillo (Extremadura),Tempranillo,Bodegas Luis Gurpegui Muga
29068,US,"Tones of black cherry and cassis are pure and pristine on this fresh, herb-infused Cabernet. Vibrant acidity and soft, furry tannins on the midpalate give way to a finish that's flecked with spice and menthol.",,86,26.0,Colorado,Grand Valley,,Anna Lee C. Iijima,,Canyon Wind 2006 Cabernet Sauvignon (Grand Valley),Cabernet Sauvignon,Canyon Wind
29069,Spain,"Opens with a warm, baked nose of raisin, roasted plum and tobacco. The palate is scouring and crisp due to sharp acids, and thus the flavors follow suit in that they're lean and tart and focus on pie cherry and red plum. Lean, zesty and lively Rioja to drink now.",Vendimia Seleccionada Crianza,86,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Muriel 2005 Vendimia Seleccionada Crianza  (Rioja),Tempranillo,Bodegas Muriel
29070,Spain,"Cherry and leather aromas show a stemmy, brambly element. The mouthfeel is sharp and scratchy, while the flavors are a mix of reedy tobacco, raspberry and cherry. Choppy but juicy and lively on the finish. A blend of Mazuelo, Syrah and Garnacha.",Can Blau,86,16.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Can Blau 2008 Can Blau Red (Montsant),Red Blend,Can Blau
29071,France,"Warm, plummy and inviting, with plum and black cherry fruit framed by crisp acidity. The combination makes for a juicy, mouthwatering finish in this fine everyday red.",Cuvée Tradition,86,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine de la Bastide 2009 Cuvée Tradition Red (Côtes du Rhône),Rhône-style Red Blend,Domaine de la Bastide
29072,Spain,"Aromas of sweet black cherry and dark plum form a good bouquet. The palate has smack and acidic bite, but the flavors are forward and clean, with a focus on plum and black cherry. Finishes full and long, with licorice as well as leftover acidity.",,86,15.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Granate 2008 Garnacha (Campo de Borja),Garnacha,Granate
29073,Spain,"Reddish in color and big on the bouquet, with sweet berry and cherry aromas. The palate is full and fun, with acidity and heavier, sweeter flavors of strawberry, raspberry and sweet plum. Handles its size well. Made from 80% Garnacha and 20% Graciano (for acidity).",Rosado,86,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ilurce 2010 Rosado Rosé (Rioja),Rosé,Ilurce
29074,Argentina,"Standard-issue berry and plum aromas turn warm and leathery with airing. The palate on this Malbec-Bonarda-Syrah blend is juicy, but it comes with a choppy feel. Tastes brambly and wild, with red berry fruit and a briary, leathery finish.",Cocina Tinto,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,La Posta 2009 Cocina Tinto Red (Mendoza),Red Blend,La Posta
29075,Argentina,"Chunky and oily on the nose, with basic white fruit aromas of peach and apple. The palate is full and balanced, with nectarine, pineapple and lychee flavors. Pithy and citrusy on the finish. Ripe and good in a regular way.",Reserve,86,12.0,Other,Cafayate,,Michael Schachner,@wineschach,Menduco 2010 Reserve Torrontés (Cafayate),Torrontés,Menduco
29076,US,"A veritable bouquet of jasmine and orange blossoms, this off-dry Gewürztraminer hits the tongue with a delightful prickle of effervescence. Soft and rich with juicy melon and peach flavors, it finishes on a sweet, spicy iced tea note.",Semi-Dry,86,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Prejean 2009 Semi-Dry Gewürztraminer (Finger Lakes),Gewürztraminer,Prejean
29077,US,"Hot and jammy, this wine is forward in rapsberries, cherries and milk chocolate. It's delicious in an upfront way, but a little too sweet and soft.",Symphonie de Cepages,86,48.0,California,Paso Robles,Central Coast,,,RN Estate 2008 Symphonie de Cepages Red (Paso Robles),Red Blend,RN Estate
29078,US,"Light for a Cabernet, but forward with appealing fruit flavors of raspberry and black currant nicely melded. The fruit forward style runs smack into some slightly green, herbal, earthy tannins as it winds through the finish.",,86,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2009 Cabernet Sauvignon (Rogue Valley),Cabernet Sauvignon,Del Rio
29079,France,"Located between the city of Bordeaux and Margaux, this estate regularly produces good quality. In 2013, the producers have managed to highlight good fruit and dry tannins that also sustain the juiciness. The wine is still firm and will take a while to develop, so wait until 2018.",,90,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Paloumey 2013  Haut-Médoc,Bordeaux-style Red Blend,Château Paloumey
29080,France,"From vines in the eastern section of Saint-Émilion, the Beaumartin family has produced a firmly structured wine that has both fruit and firm tannins. At this stage, the tannins dominate, giving the wine a dry character, but the juicy black-currant fruit is all there. Drink from 2018.",,90,30.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Peymouton 2013  Saint-Émilion,Bordeaux-style Red Blend,Château Peymouton
29081,France,"This wine is still a work in progress, but all the elements are there. Black-currant freshness underlies the firm surface structure and tight tannins. The wine has potential; wait until 2019 before drinking.",,90,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Prieuré-Lichine 2013  Margaux,Bordeaux-style Red Blend,Château Prieuré-Lichine
29082,US,"Aromas of cedar, vanilla, raspberry, coffee, herbs and barrel spice are followed by concentrated fruit flavors backed by firm tannins. It's a delicious example of the variety.",Cold Creek Vineyard,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2012 Cold Creek Vineyard Merlot (Columbia Valley (WA)),Merlot,Chateau Ste. Michelle
29083,France,"From one of the fine estates on the Pez plateau at the heart of Saint-Estèphe, this firm and structured wine seems at this stage to have absorbed too much wood flavor, which gives toughness. However, plenty of fruit is currently being masked, so the wine should develop well. Drink from 2018.",,90,21.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Tour de Pez 2013  Saint-Estèphe,Bordeaux-style Red Blend,Château Tour de Pez
29084,Austria,"Nose and palate are a fortuitous blend of lemon freshness and mirabelle ripeness. This is slender and fresh, fragrant and fruity with a whistle-clean finish and a real power to refresh and revive.",Nussberg Gemischter Satz,90,23.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Hajszan Neumann 2014 Nussberg Gemischter Satz White (Vienna),Austrian white blend,Hajszan Neumann
29085,US,"A hint of pine fronds lends a cool, alpine touch to tart white peach and pineapple flavors in this vivacious dry Riesling. Zesty acidity enlivens the midpalate and extends out the finish. Drink now–2017.",Dry,90,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2014 Dry Riesling (Finger Lakes),Riesling,Heron Hill
29086,Austria,"Spice and saltiness are corralled into a tight frame of citrus freshness. The palate is zesty while the varietal white pepper and herb notes of Grüner shimmer here and there. Very slender with a refreshing, lively palate.",Grub Reserve,90,60.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2014 Grub Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Hirsch
29087,US,"While the nose is restrained, the palate of this off-dry Riesling bursts with sweet, luscious pink grapefruit, guava and peach flavors. It's refreshingly crisp, yet deeply concentrated with a lingering, almost berried touch of sweetness on the finish. Drink now–2016.",,90,15.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2014 Riesling (Cayuga Lake),Riesling,Hosmer
29088,New Zealand,"This Australian (Yarra Valley-based) brand has bottled an excellent Marlborough Sauvignon Blanc. It's plump and ample in the mouth, while the aromas are laced with hints of struck flint, snow pea, celery leaf and gooseberry, all woven into fine balance and possessing a long, mouthwatering finish.",,90,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Innocent Bystander 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Innocent Bystander
29089,US,"Copper-pink hues shade the experience of this vintage sparkling wine, a dry expression of a warm year. It's dotted in crisp, refreshing flavors of watermelon, grapefruit and lemon zest.",Brut Rosé,90,50.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2008 Brut Rosé Sparkling (Green Valley),Sparkling Blend,Iron Horse
29090,US,"There's a steely polish to this laser-focused dry Riesling. Crisp apple, lemon and grapefruit flavors are refreshing, but serve more as a backdrop to intense minerality. It's a brisk yet penetrating wine with a long, linear finish. Drink now–2017.",Estate Grown and Bottled Dry,90,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Lake Vineyards 2014 Estate Grown and Bottled Dry Riesling (Finger Lakes),Riesling,Keuka Lake Vineyards
29091,US,"Lime zest and grassy herb notes infuse freshness into this dry, light-footed Riesling. It's particularly sprightly in feel, a crush of tart white grapefruit and pineapple flavors, but it penetrates long on the finish, accented by a kiss of citrus blossoms. Drink now–2017.",Dry,90,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2014 Dry Riesling (Finger Lakes),Riesling,Keuka Spring
29092,Austria,"Black tar hovers over blueberry and black cherry fruit. The palate reveals ripe, intensely aromatic blueberry notes and firm freshness. Tannins have a smooth grip. What could be more juicy or berry-tastic?",Prestige,90,20.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Lenz Moser 2012 Prestige Blaufränkisch (Burgenland),Blaufränkisch,Lenz Moser
29093,Austria,"The full tilt of freshly ground white pepper fills the nose, edged with hints of yeast and peppery greenery like watercress and arugula. The palate continues in the same peppery, spicy fashion. This has immense verve and freshness and a splendidly light body.",Alte Weingärten,90,30.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Diwald 2014 Alte Weingärten Grüner Veltliner (Wagram),Grüner Veltliner,Diwald
29094,Austria,"There is a smoky edge to the grassy notes on this slightly aromatic white. Underneath there is some appealing, creamy citrus that puts the palate on a different, more serious footing. This is very fresh and very light, but it has character.",Pössnitzberg,90,50.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Erwin Sabathi 2014 Pössnitzberg Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Erwin Sabathi
29095,US,"The mocha, spice and dark raspberry aromas seem quite locked-up at present. The red and black fruit flavors meanwhile show subtlety and depth.",,90,34.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Five Star Cellars 2012 Merlot (Walla Walla Valley (WA)),Merlot,Five Star Cellars
29096,US,"This bottling, an ode to Bill Foley's Texas roots, is reserved on the nose with hints of yellow melon, peach blossom and a kiss of vanilla. The palate is straightforward and very drinkable, with seared brown pear and sea-salt flavors cruising across lemon-pith texture and a chalky grip.",T Anchor Ranch,90,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2013 T Anchor Ranch Chardonnay (Sta. Rita Hills),Chardonnay,Foley
29097,US,"This négociant-style wine offers immediate appeal. Aromas of lemon, candle wax, mineral, lees and toast are followed by lively, sleek citrus flavors. This was a banner vintage for Washington whites and this wine is batting cleanup.",,90,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Full Pull & Friends 2011 Chardonnay (Columbia Valley (WA)),Chardonnay,Full Pull & Friends
29098,US,"Champoux and Ciel du Cheval vineyards each make up 40% of this wine, with the balance coming from Gamache. It's locked-up tightly at present with earth, tar, cherry, high-toned herb and barrel-spice aromas leading to focused black-fruit flavors that display elegance and persistence. Give it time to open up.",Vineyard Select Reserve,90,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gamache 2012 Vineyard Select Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gamache
29099,US,"The pencil lead, herb and vanilla aromas start out light and elusive. The black-cherry flavors, in contrast, are expressive, showing a good sense of balance and length.",Danforth Reserve,90,37.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Genoa 2012 Danforth Reserve Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Genoa
29100,Austria,"Smoke, yeast, earth and peppery herbs unite to make an almost archetypal Grüner. The palate has the same savory core but also introduces green and yellow pear to create a very harmonious, textured palate that just sings with spice and pepper.",Steinbügel,90,39.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Graf Hardegg 2014 Steinbügel Grüner Veltliner (Niederösterreich),Grüner Veltliner,Graf Hardegg
29101,Austria,"Soft pear notes on the nose follow through on the slender palate which is suffused with a yeasty, almost salty spiciness. This is wiry and fresh and shows real tension with glints of lime peel, green pear and fresh yeast.",Wahre Werte Ried Gaisberg Reserve,90,25.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weixelbaum 2014 Wahre Werte Ried Gaisberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Weixelbaum
29102,US,"An unusual blend of Primitivo, Barbera, Nebbiolo and Cabernet Sauvignon, this wine displays light aromas of raspberries, cherries and herbs that take some time to tease out. The fruit flavors are ripe and ample, with bright, tart acidity providing the frame. Pair it with food to see it at its best.",Bravo Rosso,90,20.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Wind Rose 2012 Bravo Rosso Red (Washington),Red Blend,Wind Rose
29103,Chile,"Currant aromas blend with notes of tomato, herbs and brick dust on this tight, grabbing Cabernet. Currant and red plum flavors meet herbal notes of mint and carob, with an oak character rising up on a gritty finish. Drink through 2020.",Intriga Maxima,90,90.0,Maipo Valley,,,Michael Schachner,@wineschach,MontGras 2012 Intriga Maxima Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,MontGras
29104,US,"Aromas of coffee, toast, vanilla spice and dark fruit offer immediate appeal. The black-fruit flavors are ripe and generous, sticking around on the tart finish.",The Explorer Series,90,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,North by Northwest 2013 The Explorer Series Red (Columbia Valley (WA)),Red Blend,North by Northwest
29105,Austria,"Once initial notes of tropical passion fruit blow off, the palate shows a spectrum of citrus: from sharp lemon to aromatic mandarin, helped along by a little residual sugar. This is as refreshing and light as a cool breeze. Finishes dry.",Ehrenfels,90,46.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Proidl 2014 Ehrenfels Riesling (Niederösterreich),Riesling,Proidl
29106,Chile,"This is a heavily oaked Carmenère, so aromas of caramel, vanilla and licorice share space on the bouquet with stewed, foresty notes. Plump and saturated in feel, this is more mellow and soft than tough or tannic. Roasted blackberry, toast and spicy oak flavors end big and heavily, with leftover oak and herbal notes. Drink through 2018.",Pehuén,90,70.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Rita 2011 Pehuén Carmenère (Colchagua Valley),Carmenère,Santa Rita
29107,Austria,"Yeasty notes of white pepper and herbal savoriness create a fine-boned, nuanced picture on a slender and light body with great freshness. This is pure and elegant.",Die Lage Reserve,90,35.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Setzer 2014 Die Lage Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,Setzer
29108,US,"Medium-crisp, this wine delights in stone fruit and lime zest, with a taste of fuzzy apricot dominant on the palate. Showing a balance of body and weight, it wraps things up with a layer of acidity.",Miller Ranch,90,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Silverado 2014 Miller Ranch Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Silverado
29109,Spain,"Friendly familiar aromas of lees, seashell, lemon, melon and apple set up a shearing pointed palate. Flavors of lemon-lime, green apple and gooseberry are propelled by minerally acidity, while the finish is fresh and well cut.",,89,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,La Caña 2014 Albariño (Rías Baixas),Albariño,La Caña
29110,Germany,"Hints of bramble and earth lend savory nuances to sunny yellow peach and melon flavors in this bright vivaciously crisp Kabinett. Off-dry in style, it's balanced by a stream of focused tangerine acidity leading from midpalate through a moderately long finish. Start drinking now.",Bernkasteler alte Badstube am Doctorberg Kabinett,89,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2014 Bernkasteler alte Badstube am Doctorberg Kabinett Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
29111,Italy,"The nose is still a bit closed but reveals woodland berry, toast, culinary spice, chopped herb and a hint of dried earth. The bracing palate offers raw red berry, powdered sage and star anise supported by astringent tannins and brisk acidity. Best after 2019.",,89,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Gemma 2011  Barolo,Nebbiolo,Gemma
29112,Israel,"A bouquet of raspberry, Mediterranean herbs and black pepper pave the way for flavors of blackberry, dark plum, anise and tarragon. Lasting tannins impart a light sense of chalkiness on the tongue that dissipates in a burst of fruit on the bright cherry finish.",Second Generation,89,25.0,Judean Hills,,,Mike DeSimone,@worldwineguys,1848 Winery 2012 Second Generation Cabernet Sauvignon-Merlot (Judean Hills),Cabernet Sauvignon-Merlot,1848 Winery
29113,Italy,"This offer aromas of plum jam, Oriental spice, underbrush and a whiff of blue flower. The lively, approachable palate doles out juicy black cherry, blackberry, white pepper and clove alongside vibrant acidity.",Fontanelle,89,20.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Ascheri 2013 Fontanelle  (Barbera d'Alba),Barbera,Ascheri
29114,US,"Enticing spicy, toasty aromas and robust, dry fruit flavors are matched by very firm, fine-grained tannins in this full-bodied wine. Based on 65% Zinfandel, it has lots to offer, but at this stage an oaky sensation and the astringent mouthfeel indicate that it needs to mellow. Best to drink after 2018.",Coro Mendocino,89,40.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Barra of Mendocino 2012 Coro Mendocino Red (Mendocino),Red Blend,Barra of Mendocino
29115,Italy,"Aromas of baked plum, mocha, toast and sweet pipe tobacco drive the nose while the palate offers palate offers dried black cherry marinated in spirits, vanilla, nutmeg and leather. A note of dried sage closes the finish while austere tannins provide bracing support. Drink 2019–2029.",Coste di Rose Riserva,89,88.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bric Cenciurio 2008 Coste di Rose Riserva  (Barolo),Nebbiolo,Bric Cenciurio
29116,Italy,"Aromas of wild berry, menthol, baking spice and a balsamic note lead the nose. On the tightly wound palate, bracing tannins support raw cherry, anise, tobacco and a hint of coffee alongside firm acidity.",Fossati,89,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Dosio 2011 Fossati  (Barolo),Nebbiolo,Dosio
29117,Germany,"Delicate aromas of crisp green apples, pear and white peach abound on this lean but concentrated Pinot Gris. Dry and spry, the palate is honed on minerality and refreshment. Enjoy now for its vitality and youth.",Schwarzer Adler,89,25.0,Baden,,,Anna Lee C. Iijima,,Franz Keller 2014 Schwarzer Adler Pinot Gris (Baden),Pinot Gris,Franz Keller
29118,Germany,"While bright cherry and berry aromatics take a bit of aeration and coaxing to flourish, this four-square wine calibrates juicy primary red fruit with cool touches of menthol and cranberry acidity. It's approachably fruity and framed in soft delicate tannins. Drink now.",Trocken,89,20.0,Pfalz,,,Anna Lee C. Iijima,,Gaul 2012 Trocken Dornfelder (Pfalz),Dornfelder,Gaul
29119,Germany,"Lychee and honeysuckle notes are concentrated and pure in this bright off-dry Gewürztraminer. It's elegantly structured, lifted by zesty tangerine acidity and hints of dusty pollen and mineral that linger on the finish. Drink now.",Bechtheimer Spätlese,89,13.0,Rheinhessen,,,Anna Lee C. Iijima,,G&M; Machmer 2013 Bechtheimer Spätlese Gewürztraminer (Rheinhessen),Gewürztraminer,G&M; Machmer
29120,Portugal,"This is a fine rich balanced wine. It has ripe fruits that suggest black currants, blackberries and a tight, stalky, mineral element. At the same time, it's generous, full of juicy acidity to contrast with the dusty tannin layer that keeps it all together. Drink now.",Vila Santa Reserva,89,20.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2013 Vila Santa Reserva Red (Alentejano),Portuguese Red,J. Portugal Ramos
29121,Italy,"Aromas of pressed violet, ripe berry, menthol and a touch of exotic spice emerge on this full-bodied red. Showing its hot-vintage origins, the firm palate doesn't boast a lot of fruit richness but offers licorice, espresso, powdered sage and dried cherry accompanied by bracing, grainy tannins.",Il Bricco,89,115.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pio Cesare 2011 Il Bricco  (Barbaresco),Nebbiolo,Pio Cesare
29122,US,"A light mauve in color, this Pinot Noir-based wine shows boisterous plum fruit, macerated strawberries and a hint of clove on the ripe nose, making it more entrée-ready than apéritif-aimed. The palate offers strawberry and bubble-gum notes deftly hidden behind a veil of sour cherry and plum-skin tartness.",Rosé,89,18.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Scratch 2014 Rosé Pinot Noir (Monterey County),Pinot Noir,Scratch
29123,Italy,"This offers a classic Nebbiolo nose of rose petal, dark berry, tilled earth and a balsamic note. The lean palate shows sour red berry, grilled herb, clove and a hint of mocha on the finish. Tightly compacted tannins and brisk acidity need time to unwind. Drink after 2019.",Bricco delle Viole,89,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,460 Casina Bric 2011 Bricco delle Viole  (Barolo),Nebbiolo,460 Casina Bric
29124,Italy,"Aromas of mature berry, aromatic herb and fragrant iris lead the nose while the ripe palate offers mature black cherry, licorice and pipe tobacco. Firm, velvety tannins provide the framework. Showing the heat of the vintage, the fruit is already evolved so drink this sooner rather than later.",Cannubi Riserva,89,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Borgogno F.lli Serio e Battista 2009 Cannubi Riserva  (Barolo),Nebbiolo,Borgogno F.lli Serio e Battista
29125,US,"Woody blackberries meet with freshly plucked violets and lilacs on the snappy nose of this wine. The palate shows very tart berry fruit, but is driven more so by the asphalt and peppercorn elements.",Estate Limited,89,65.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brave & Maiden 2012 Estate Limited Syrah (Santa Ynez Valley),Syrah,Brave & Maiden
29126,Italy,"Dark berry, tilled earth and gamey aromas lift out of the glass. The firm palate offers black cherry, chocolate, peppermint and oak alongside tightly packed tannins that leave an astringent finish. Drink after 2018.",Bricco Rocca,89,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Olivero 2011 Bricco Rocca  (Barolo),Nebbiolo,Olivero
29127,Italy,"Fresh scents of rose petal, iris, aromatic herb and woodland berry float out of the glass. The palate offers raw red cherry, anise and dried sage alongside bracing tannins and nervous acidity. Drink 2018–2028.",,89,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Pelassa 2011  Barolo,Nebbiolo,Pelassa
29128,Israel,"Deep ruby in the glass, this wine has a bouquet of black currant, flint and bell pepper. A restrained tannic structure supports flavors of blackberry, damson plum, elderberry, violet and espresso with an added touch of bramble. The finish is marked by a note of fresh summer plum.",Edom,89,40.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Psagot 2012 Edom Red (Judean Hills),Bordeaux-style Red Blend,Psagot
29129,Argentina,"Initially, this blend of Malbec, Cabernet Sauvignon and Tannat smells murky, leathery and nutty, but with airing it settles and cleans up. Chunky and close to being oversaturated, this full-bodied red tastes of loamy berry and raisin, while the finish is weighty.",Gran Reserva,89,35.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Septima 2012 Gran Reserva Red (Mendoza),Red Blend,Septima
29130,Spain,"Fresh cherry and plum aromas are a bit scratchy but alert. This feels firm, with bright acidity creating a raw sense on the palate. Plum, berry and a pinch of saltiness make for an authentic flavor profile, while this finishes long and steady. Drink through 2018.",Crianza,89,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Otano 2012 Crianza  (Rioja),Tempranillo Blend,Viña Otano
29131,Germany,"Vibrant yellow peach, apricot and blossom notes permeate deeply through this light-footed dry Riesling. It's exuberantly primary, yet not at all cloying. Enjoy now for it's youthful vitality.",1735,89,20.0,Mosel,,,Anna Lee C. Iijima,,Villa Huesgen 2014 1735 Riesling (Mosel),Riesling,Villa Huesgen
29132,Germany,"Cutting and crisp, this wine is a showcase for the complexities that exist beneath its austere mineral style. On the palate, fresh apple and pear notes are glazed by a crush of wet mineral stones. It's a refreshingly, mouth quenching wine that finishes taut and pristine.",Trabener Würzgarten Kabinett Trocken,89,40.0,Mosel,,,Anna Lee C. Iijima,,Villa Huesgen 2014 Trabener Würzgarten Kabinett Trocken Riesling (Mosel),Riesling,Villa Huesgen
29133,Portugal,"Proudly boasting that there were no added sulphites in the winemaking process, this is a structured wine, firm with tannins that are backed with some juicy berry fruits. It is made to be drunk young although, in fact, it will be better with another six months of bottle aging, so wait until mid- 2016.",Terra d'Alter Zero SO2,89,14.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2014 Terra d'Alter Zero SO2 Aragonês (Alentejano),Aragonês,Terras de Alter
29134,Germany,"Fresh pineapple, peach and blossom notes contrast spicy dashes of saffron, fennel and pollen throughout this Grauburgunder, or Pinot Gris. Cutting lemon-lime notes lend a razor's edge to palate that's supple and rich. It's an elegantly composed wine with a curious, yet intriguing personality.",Trocken,89,19.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2013 Trocken Grauburgunder (Rheinhessen),Grauburgunder,Thörle
29135,Italy,"Made with Moscato, this sparkling dessert wine opens with aromas of fragrant white flower, apricot and a note of chopped herb. The foaming palate offers dried apricot, yellow peach and candied nectarine zest while a lemon drop note signals the close.",Cuvéè 24 mesi Metodo Classico,89,30.0,Piedmont,Asti,,Kerin O’Keefe,@kerinokeefe,Gancia 2011 Cuvéè 24 mesi Metodo Classico Moscato (Asti),Moscato,Gancia
29136,US,"Sandalwood, hibiscus and grapeseed aromas converge on the nose of this wine that comes from a vineyard just west of the Sta. Rita Hills. The palate shows barely ripe raspberry fruit, a touch of grassiness and a spicing of anise seed, proving quite light and vibrant even at four years old.",,89,45.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Cebada 2011 Pinot Noir (Santa Ynez Valley),Pinot Noir,Cebada
29137,France,"While the texture is light, the fruit and the wood flavors give this wine richness and a ripe, toast and apricot character. It has balanced acidity that allows a fresher edge to develop. The aftertaste, hinting at a steely edge, suggests the wine will age. Drink from 2017.",Les Vaudevey Premier Cru,89,46.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2013 Les Vaudevey Premier Cru  (Chablis),Chardonnay,Domaine Laroche
29138,US,"Concentrated rose petals, hibiscus and purple fruits meld with lava-rock aromas, all boosted by a touch of cola and smoke. Tart plum skins and Montgomery cherries play into the complex palate, which also shows turned earth and beef-jerky flavors.",,89,45.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Feliz Noche 2011 Sangiovese (Santa Barbara County),Sangiovese,Feliz Noche
29139,US,"The Sangiovese comes from Red Willow Vineyard, and it would be hard to find a more lovely, elegant rosé from this side of the Atlantic. Light strawberry and melon aromas continue onto the palate, with pinpoint detail and precision.",Rosé of,92,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lauren Ashton Cellars 2011 Rosé of Sangiovese (Columbia Valley (WA)),Sangiovese,Lauren Ashton Cellars
29140,France,"This has ripe red fruits and soft, integrated tannins, with concentration and a voluptuous exterior. This will be ready to drink soon.",Les Vergelesses Premier Cru,92,50.0,Burgundy,Pernand-Vergelesses,,Roger Voss,@vossroger,Chanson Père et Fils 2009 Les Vergelesses Premier Cru  (Pernand-Vergelesses),Pinot Noir,Chanson Père et Fils
29141,France,"Structured and fruity, this has plenty of minerality to pair with the crisp citrus flavor. The wood influence gives it extra depth, while the crispness is preserved by a final steely thrust. This structured wine should age for four years or more",Les Caradeux Premier Cru,92,53.0,Burgundy,Pernand-Vergelesses,,Roger Voss,@vossroger,Chanson Père et Fils 2010 Les Caradeux Premier Cru  (Pernand-Vergelesses),Chardonnay,Chanson Père et Fils
29142,France,"Still very firm and closed, this is textured and rich, with intense mineral and wood flavors that balance the steeliness. It's full bodied, taut and nervy, with a concentrated core. Age for at least four years.",Les Clos Grand Cru,92,70.0,Burgundy,Chablis,,Roger Voss,@vossroger,Château de Maligny 2010 Les Clos Grand Cru  (Chablis),Chardonnay,Château de Maligny
29143,US,"Made from 100% Cabernet grapes grown in this highly regarded vineyard that straddles Atlas Peak, this is dry, full bodied and softly rich in tannins. It has a fruity essence and a toasty sweetness that's driven by the oak, making it delicious.",Stagecoach Vineyard,92,65.0,California,Napa Valley,Napa,,,Conn Creek 2008 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Conn Creek
29144,Italy,"This boats balanced structure, density and alcohol, with pretty aromatic renderings of cherry and spice. It's not too thick and chewy, but rather polished. It would pair nicely with breaded Milanese veal chops.",,92,124.0,Veneto,Amarone della Valpolicella,,,,Corte Sant' Alda 2008  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Corte Sant' Alda
29145,France,"Opulent and very minerally, this is deeply flavored and concentrated, with a lively, crisp edge. It's fruity while also having a textured finish that shows a structured, age-worthy side.",Les Referts Premier Cru,92,84.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Vincent Girardin 2010 Les Referts Premier Cru  (Puligny-Montrachet),Chardonnay,Domaine Vincent Girardin
29146,France,"While wood aromas are prominent now, this ultimately showcase the ripe red fruits that lie underneath. It has a solid core of tannins, which is balanced by the juicy fruit. Age for 6–7 years.",Domaine des Perdrix Les 8 Ouvrées Aux Perdrix Premier Cru,92,120.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaines Devillard 2010 Domaine des Perdrix Les 8 Ouvrées Aux Perdrix Premier Cru  (Nuits-St.-Georges),Pinot Noir,Domaines Devillard
29147,Spain,"Opaque to the eye, this has a bouquet that's tightly sealed with aromas of oak, tobacco and cola, and a baked, minty note. Saturated but not syrupy, this has roasted, savory flavors of clove, nutmeg, hickory and baked blackberry. It remains roasted, deep and delicious on the finish. This is entirely modern, full bodied and excellent as a whole.",Clio,92,45.0,Levante,Jumilla,,Michael Schachner,@wineschach,El Nido 2009 Clio Red (Jumilla),Red Blend,El Nido
29148,Spain,"This opens with pure, attractive nectarine and apricot aromas, along with hints of mineral and petrol. It feels pure and racy, with delicious, clean flavors of pineapple, honey and mango. It's delicate and fresh on the finish, with just enough weight to be taken seriously.",Victoria 2,92,26.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Jorge Ordóñez & Co. 2008 Victoria 2 Moscatel (Málaga),Moscatel,Jorge Ordóñez & Co.
29149,Italy,"Aged in large oak casks for six long years, Quintarelli's exceptional Valpolicella blend—which has tiny percentages of Cabernet Sauvignon, Nebbiolo, Croatina and Sangiovese—shows ethereal tones of licorice, dried ginger, wild berry and spice. The texture is smooth and polished, showing a touch of chopped mint.",,92,73.0,Veneto,Valpolicella Classico Superiore,,,,Quintarelli 2003  Valpolicella Classico Superiore,"Corvina, Rondinella, Molinara",Quintarelli
29150,US,"This is dry and velvety in texture, with rich, complex flavors of cherries, licorice, bacon, Dr. Pepper and savory, peppery spices. A touch of oak adds a sweet smokiness. Almost as light as a Pinot Noir, it's a very pretty, polished Syrah to drink now.",Reserve,92,18.0,California,Carneros,Napa-Sonoma,,,Renaudin 2009 Reserve Syrah (Carneros),Syrah,Renaudin
29151,US,"Lush and delicious, this is rich with complex berry, currant, cola, spice and cedar flavors. It's earthier and more rustic than the modern style of extreme softness and sweetness, but that's exactly what gives it such charm.",,92,64.0,California,Napa Valley,Napa,,,Saddleback Cellars 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Saddleback Cellars
29152,US,"Put this into a blind flight of French rosé, and it will seem like one of the crowd. Crafted from 65% Grenache, 29% Syrah and 6% Cabernet Sauvignon, this is bone dry, dusty and detailed, showing a gorgeous onion-skin hue. The elegance and length are exceptional.",Lawrence Vineyard Le Paon,92,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Southard 2011 Lawrence Vineyard Le Paon Rosé (Columbia Valley (WA)),Rosé,Southard
29153,France,"This is rich, complex and full of ripe fruit. A firm structure underlies the richness, lending concentration and density. The fruit is still reticent and will show more generously in another year. Age for five years.",Les Charmes Premier Cru,92,110.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Jean-Claude Boisset 2009 Les Charmes Premier Cru  (Chambolle-Musigny),Pinot Noir,Jean-Claude Boisset
29154,US,"Suma Kaw has been a vaunted vineyard source for some of the best Syrah in the Foothills. Opening with a gust of peppercorn and an herbal thread of pine, this Syrah dances on the edge of being overwhelming, with intense tannins weaving between the flavors of bright red fruit and smoky meat. It's enjoyable now, and will drink well in several years, too.",Suma Kaw,92,24.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Clarine Farm 2010 Suma Kaw Syrah (Sierra Foothills),Syrah,La Clarine Farm
29155,France,"Solid and powerful, with a very firm character, this shows the structured, concentrated side of the vineyard, with complex acidity cutting through the dark tannins. The wine is condensed and solidly based around a firm, dry core.",,92,260.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Louis Latour 2010  Clos de Vougeot,Pinot Noir,Louis Latour
29156,US,"An excellent follow-up to the luscious 2010, this features a generous array of melon, citrus and light tropical fruits. There is noticeable residual sugar—much in the style of the Sancerres from French producer Cotat—but at one-third the cost.",Klipsun Vineyard,92,19.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Barrister 2011 Klipsun Vineyard Sauvignon Blanc (Red Mountain),Sauvignon Blanc,Barrister
29157,Spain,"This gets going with apple, peach and mineral aromas that are pure and alluring. It feels lifted but a little creamy, with green banana, lime, orange and kiwi flavors. Solid and long on the finish; this is exemplary unoaked Verdejo.",Pie Franco,92,28.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Blanco Nieva 2011 Pie Franco Verdejo (Rueda),Verdejo,Blanco Nieva
29158,Argentina,"This is gorgeous on the bouquet, with earth, flower blossom, licorice and sandalwood aromas. It feels lush and layered, with ripe, happy flavors of sultry black fruit and cassis. Fruity, long and delicious on the finish, this is a very easy Malbec to dig into now and until 2015.",Catena Alta,92,55.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2009 Catena Alta Malbec (Mendoza),Malbec,Bodega Catena Zapata
29159,US,"This is the inaugural release for Browne Family Chardonnay. Crisp and leesy, it has a smooth, creamy midpalate, with a buttered toast highlight. Refreshing acidity and excellent length keep it fresh and lively.",,92,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Browne Family Vineyards 2010 Chardonnay (Columbia Valley (WA)),Chardonnay,Browne Family Vineyards
29160,Italy,"A small percentage of Sangiovese is added to this traditional Amarone blend, giving it balance and acidity. The bouquet is redolent of oak spice, vanilla, barbecue spice, cherry, soy sauce, leather and tobacco. Both the complexity and the intensity reach impressive levels. On the palate, it tastes dry and richly textured.",Campo del Tìtari Riserva,92,65.0,Veneto,Amarone della Valpolicella Classico,,,,Brunelli 2007 Campo del Tìtari Riserva  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Brunelli
29161,US,"This is a dark, sauvage, Cote-Rotie style of Syrah. It's full bodied, with tannins that have been tamed from the mountain fruit. Slightly warmer than some of Terre Rouge's others, the finish is lusty and packed with peppery spice. It would pair well with an equally gamy stew.","Sentinel Oak Vineyard, Pyramid Block",92,40.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,"Terre Rouge 2009 Sentinel Oak Vineyard, Pyramid Block Syrah (Shenandoah Valley (CA))",Syrah,Terre Rouge
29162,Italy,"Showing extreme elegance and finesse, this has notes of wild strawberry, cassis, Indian spice, cedar, molasses, licorice and even a touch of crushed granite. The mouthfeel is plush, rich and polished.",Riserva Cent'Anni,92,120.0,Veneto,Amarone della Valpolicella,,,,Trabucchi d'Illasi 2004 Riserva Cent'Anni  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Trabucchi d'Illasi
29163,France,"This has a nutty, almond character that is integrating with the crisp texture. Taut and generous, this has richness, with a wood and citrus character. Age for another year.",Blanchot Grand Cru,92,,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2008 Blanchot Grand Cru  (Chablis),Chardonnay,Pascal Bouchard
29164,US,"This blend of 71% Cabernet Sauvignon and 29% Merlot is sourced from the excellent DuBrul Vineyard. The fruit is magnificent, smoothly presented in a flow of cherry, plum and prune flavors. It seems soaked in chocolate, with a Bourbon-barrel highlight. The tannins are fine-grained and contribute to the overall length.",Creative Impulse,92,95.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Rasa 2009 Creative Impulse Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Rasa
29165,US,"Palisade remains principally Merlot, with a little Cabernet Sauvignon also in the blend. Smoky and focused, it's a riot of loganberry, blueberry and other blue and purple fruits. The tangy mouthfeel brings in streaks of coffee and mineral, with a tart, elegant finish.",Palisade,92,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Soos Creek 2009 Palisade Merlot-Cabernet (Columbia Valley (WA)),Merlot-Cabernet,Soos Creek
29166,US,"No one does a better job with the Syrah from this vineyard than Mark Ryan McNeilly. Here, the peppery, just-ripe fruit is washed in a caramel bath. The flavors are long, and despite all of the barrel influence, the grapes have the muscle and texture to stand out equally.",Les Vignes de Marcoux Lost Soul,92,48.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2009 Les Vignes de Marcoux Lost Soul Syrah (Yakima Valley),Syrah,Mark Ryan
29167,US,"This is concentrated and complex, with hints of flower, citrus flesh and rind, gooseberry and chamomile. It's labeled Columbia Valley but the Evergreen Vineyard, from where the grapes are sourced, sits in the heart of Washington's next likely American Viticultural Area—Ancient Lakes.",Lola,92,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2010 Lola Chardonnay (Columbia Valley (WA)),Chardonnay,Efeste
29168,US,"A soft, mid-range, medium-bodied Pinot Noir from areas including the Russian River Valley and Sonoma Coast, it imparts aromas of rosemary and herbes de Provence before delving into a world of tart cherry and cranberry. The finish is smoky.",,85,24.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Simi 2012 Pinot Noir (Sonoma County),Pinot Noir,Simi
29169,US,"This is soft and lightly scented with citrus. Aromas of lemon peel precede light flavors of citrus and green apple. It's a simple, quaffable white wine, with a bit of Riesling and Viognier in the blend.",Estate Grown,85,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,StoneCap 2012 Estate Grown Chardonnay (Columbia Valley (WA)),Chardonnay,StoneCap
29170,Italy,"This wine opens with funky aromas of tire rubber and nail polish remover that carry over to the palate along with toast and expresso notes. It lacks fruit richness and has a green, bitter finish.",,85,45.0,Southern Italy,Terre del Volturno,,Kerin O’Keefe,@kerinokeefe,Vestini Campagnano 2011 Casavecchia (Terre del Volturno),Casavecchia,Vestini Campagnano
29171,US,"This starts with concentrated boysenberry and raspberry fruit, but in the mouth some off-flavors intrude. The fruit is close to raisined, and the finish carries a hint of plastic. Two bottles tasted, consistent results.",Reserve,85,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodinville Wine Cellars 2012 Reserve Syrah (Columbia Valley (WA)),Syrah,Woodinville Wine Cellars
29172,Spain,"This smells and tastes ripe and rustic. Earthy, mulchy aromas of leathery berry fruits are telling. The palate weighs in heavy and syrupy in feel, while flavors of stalky blackberry and plum come with coffee, bitter chocolate and earthy, herbal notes.",Manon,85,19.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Mano A Mano 2011 Manon Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Mano A Mano
29173,US,"Creamy and nutty, this wine offers ample herbaceous qualities around muted melon and citrus, finishing with ample lift and refreshment.",,85,19.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Novy 2013 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Novy
29174,US,"Black cherry, cooked fig and prune fruit flavors are set in thick tannins. There's a bitter character similar to dark roasted espresso.",XXVI,85,48.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2011 XXVI Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Cave B
29175,France,"Very tangy in texture, it has spice from wood aging and a crisply fresh character. It is bright and light, and very lemony at the end.",Grand Va,85,30.0,Burgundy,Mâcon-Chardonnay,,Roger Voss,@vossroger,Collovray et Terrier 2012 Grand Va  (Mâcon-Chardonnay),Chardonnay,Collovray et Terrier
29176,US,"Freshness and a bit of tannic bite lend some character to this well-behaved, attractively fruity red wine. That touch of tannin—very typical and welcome in Cabernet Sauvignon—lends some grip in the texture to help this wine wash down your food. The wine conveys a balanced taste impression overall.",,85,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Crushed 2011 Cabernet Sauvignon (California),Cabernet Sauvignon,Crushed
29177,US,"While crisp and bright on the nose with aromas of red cherries swathed with green herbs, this full-bodied Meritage is quite dense and rich on the palate. Green, tomato-leaf notes linger on the palate as well, accenting lush black cherry and berry flavors. It's softly tannic with a tart cranberry note that lingers on the finish.",,85,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2012 Meritage (Finger Lakes),Meritage,Glenora
29178,US,"The weak nose offers a bit of sour cherry, raspberry and menthol, but just barely. On the palate, there are rounded red fruit flavors and a light earthiness, but again just faint. That said, it does pair nicely with meatloaf or, assuredly, the Hitching Post restaurant's grilled artichoke.",Hitching Post St. Rita's Earth,85,34.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Hartley-Ostini 2012 Hitching Post St. Rita's Earth Pinot Noir (Sta. Rita Hills),Pinot Noir,Hartley-Ostini
29179,France,"Already dense, this wine seems to lack fruit. The tannins dominate at the moment along with acidity. It's likely to remain quite a tight.",,85,23.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Albert Bichot 2011  Savigny-lès-Beaune,Pinot Noir,Albert Bichot
29180,US,"Rusticity goes a smidge too far here, without fruit that can handle the harsh tannins. It opens nicely, with pretty berry and cherry highlights, but in the mouth it gets chewy and finishes rough.",Gunkel Vineyard Reserve,85,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Jacob Williams 2010 Gunkel Vineyard Reserve Zinfandel (Columbia Valley (WA)),Zinfandel,Jacob Williams
29181,France,"This wine is dull, soft with some redeeming acidity. It has weight and hints of a fresher character that might emerge by 2015.",La Crochette,85,16.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Jacques Charlet 2012 La Crochette  (Mâcon-Villages),Chardonnay,Jacques Charlet
29182,US,"Light to the point of being watery, it has dilute red berry flavors. A toasty edge, perhaps from new oak, is not fully integrated.",Red Willow Vineyard,85,20.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Eight Bells 2011 Red Willow Vineyard Sangiovese (Yakima Valley),Sangiovese,Eight Bells
29183,Spain,"This is a bit rustic, with dry oak scents and cheesy aromas that fade with airing. Choppy in the mouth, this Tempranillo shows bright acidity and leanness. Flavors of red berries and plum finish with a touch of roughness and bitterness.",Ayrum Crianza,85,10.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Felix Solis 2010 Ayrum Crianza Tempranillo (Valdepeñas),Tempranillo,Felix Solis
29184,Italy,"This wine opens with funky aromas of earth, wet leaf, black raspberry, vanilla and hints of farmyard and tire rubber. The tight palate offers tart cherry, cocoa, vanilla, espresso and oak alongside drying tannins.",Versace,85,31.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Feudi del Pisciotto 2011 Versace Nero d'Avola (Terre Siciliane),Nero d'Avola,Feudi del Pisciotto
29185,France,"Soft and fruity, it is already fully developed. Crisp apple flavors accompany bright acidity and a touch of minerality. Drink now.",,85,27.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Georges Duboeuf 2012  Pouilly-Fuissé,Chardonnay,Georges Duboeuf
29186,France,"Big and fruity, this wine is broad but without great definition. It offers weight, soft apple fruits and light acidity. Drink now.",,85,19.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Georges Duboeuf 2012  Saint-Véran,Chardonnay,Georges Duboeuf
29187,US,"This Riesling is blended with both Chenin Blanc and Gewürztraminer. The residual sugar is not listed, but the flavors are definitely sweet, without  much acidity to cut through the sugary finish.",,85,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Girly Girl 2011 Riesling (Columbia Valley (WA)),Riesling,Girly Girl
29188,Spain,"Floral aromas and tropical scents are a touch heavy and oily. This blend of Viura and Chardonnay is citrusy in the mouth, with little variation on that theme. Tangerine, orange and tart nectarine flavors finish bright and juicy.",Estate Bottled Viura-Chardonnay,85,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Ochoa 2013 Estate Bottled Viura-Chardonnay White (Navarra),White Blend,Ochoa
29189,Italy,"Here's a simple and fruity Nero d'Avola that offers fleeting blackberry and tart red-cherry flavors alongside fresh acidity. Pair this with pizza or with other everyday, informal meals.",L'Asispadi,85,13.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Privitera 2013 L'Asispadi Nero d'Avola (Terre Siciliane),Nero d'Avola,Privitera
29190,Italy,"Here's an informal sparkler made with the Aglianico grape. The simple, fresh palate offers crunchy cherry, strawberry and pink grapefruit alongside bright acidity and vigorous, aggressive bubbles.",Jacarando Rosé Extra Brut,85,6.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Sanpaolo 2012 Jacarando Rosé Extra Brut Aglianico (Irpinia),Aglianico,Sanpaolo
29191,US,"Sour red-cherry and tart cassis notes abound on this brisk, slightly puckery Bordeaux blend. Medium bodied in style, it's refreshing on the palate with a cool mineral tone, but could benefit from a boost of concentration.",Optimus,85,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Swedish Hill 2010 Optimus Red (Finger Lakes),Bordeaux-style Red Blend,Swedish Hill
29192,US,It's well-suited for supplying a big party where there are lots of different tastes to please. A soft texture and almost sweet butter and apple flavors make this a light confection.,,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Twin Arches 2012 Chardonnay (California),Chardonnay,Twin Arches
29193,Chile,"Price aside, this is a fine, ready to drink, full-bodied Carmenère with earth, cola, tree bark, cherry and cassis aromas. It's full and a touch soft in the mouth, with easy tannins and bold flavors of blackberry, herbs, bitter chocolate and leather. On the finish, it's peppery tasting and mildly herbal. Drink now through 2016.",Carmín de Peumo,91,200.0,Peumo,,,Michael Schachner,@wineschach,Concha y Toro 2008 Carmín de Peumo Carmenère (Peumo),Carmenère,Concha y Toro
29194,US,"Wallywood is a Rhône-style red, with two thirds Syrah, while Grenache, Mourvèdre and Petite Sirah fill in the rest. It surprises with its elegance, despite hefty alcohol and tannic components. It's a very well-done blend, melding together flavors of plum, berry, herb, stem, earth and iron.",Wallywood,91,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2010 Wallywood Red (Columbia Valley (WA)),Red Blend,Dusted Valley
29195,Chile,"This is a rich, ripe Syrah with chunky aromas of baked black fruits, forest floor, chocolate and berry syrup. It's soft, lush and syrupy feeling, with jammy, ultraripe flavors of baked blackberry, tobacco, coffee and herbs. This finishes chewy, dense and without much spine or kick. Drink now through 2015.",La Cumbre,91,125.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2010 La Cumbre Syrah (Aconcagua Valley),Syrah,Errazuriz
29196,US,"A very good wine from one of the newer entries to the Farrell pantheon of vineyard-designated Chardonnays. It's brisk in acidity, with voluptuous tropical fruit and green apple flavors. New oak brings the usual complexities of buttered toast and vanilla. The texture is just a little scoury. Drink now.",Westside Farms,91,38.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2010 Westside Farms Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
29197,Austria,"They could make anything into dessert wine in Burgenland, even Pinot Noir. And this bright gold colored wine is a great success, combining the sweetness and intense acidity with just the lightest touch of tannin. Age this wine for a few more years.",Eiswein,91,,Burgenland,,,Roger Voss,@vossroger,Höpler 2009 Eiswein Pinot Noir (Burgenland),Pinot Noir,Höpler
29198,US,"This rich, dark and earthy wine is pure Cabernet Sauvignon, done well and designed to appeal to those who favor dark barrel flavors along with their ripe fruit. Here, the flavors begins at licorice and runs through espresso, cacao and a finish of lightly charred tannins.",Reserve,91,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Nodland 2009 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Nodland
29199,US,"Neither oak aging nor malolactic fermentation was used here, hence the name. But far from madness, this wine is sleek, sensual, skillful and seductive. Crisp acidity, lemony minerality, an overriding freshness and excellent depth of flavor all combine to create a wine that seems to be more than the sum of its parts. Shellfish, light seafood, poultry and even pork dishes would be fine matches.",Cuvée Lunatique,91,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2011 Cuvée Lunatique Chardonnay (Willamette Valley),Chardonnay,J. Christopher
29200,Austria,"A single vineyard wine with the typical spice and richness of Rotgipfler, a rare grape found only in Thermenregion, south of Vienna. Just off dry, so soft and warm in character, it has ripe pear, lychee and kiwi fruit flavors. Ready to drink, or age another year or two.",Satzing,91,42.0,Thermenregion,,,Roger Voss,@vossroger,Johanneshof Reinisch 2011 Satzing Rotgipfler (Thermenregion),Rotgipfler,Johanneshof Reinisch
29201,US,"Freedom Hill is one of the most-admired vineyards in the Willamette Valley, and this elegant wine does it full justice. A beguiling mix of roses, chocolate, berry and sandalwood, it tickles the nose and tongue with its precision and deceptive depth of flavor.",Freedom Hill,91,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 2010 Freedom Hill Pinot Noir (Willamette Valley),Pinot Noir,King Estate
29202,Austria,"The village of Gamlitz is dominated by the Kranachberg vineyard. The example from Sattlerhof shows the natural tropical richness from the warm soils. There is a herbal character to go with the more spicy, fruity. A mineral texture at the end gives bite. Glass stopper.",Kranachberg,91,52.0,Südsteiermark,,,Roger Voss,@vossroger,Sattlerhof 2010 Kranachberg Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Sattlerhof
29203,US,"Dark, robust and earthy, with  a pronounced smell and taste of caramel, this Tempranillo develops in lovely ways in the glass, so let it breathe. Its earthy character hints at dust, and the wine is soft, light and smooth. Enjoy with paella or grilled seafood.",Reserve,91,42.0,California,Lake County,,Virginie Boone,@vboone,Six Sigma Ranch 2009 Reserve Tempranillo (Lake County),Tempranillo,Six Sigma Ranch
29204,Spain,"Dusty spice and red-berry aromas are a fine opening to this blend of Garnacha, Carignan, Cab Sauvignon and Syrah. It's fairly full bodied but not heavy, with fine balance and bright flavors of cherry and berry that come in layered waves. A toasty, dry finish with spice and good acidity closes out this easy-to-like Spanish red. Drink through 2017.",Negre,91,22.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Jaspi 2010 Negre Red (Montsant),Red Blend,Jaspi
29205,US,"This is a beautiful Syrah that's dry and full bodied, with dense, concentrated blackberry, cassis, smoked meat and cracked black pepper flavors. It's really gorgeous, but very young, with hard tannins. Give it up to six years in the cellar, before the fruit starts to fade away.",Soberanes Vineyard,91,45.0,California,Santa Lucia Highlands,Central Coast,,,Lucia 2011 Soberanes Vineyard Syrah (Santa Lucia Highlands),Syrah,Lucia
29206,US,"This is the most broadly appealing Chardonnay of Lynmar's wonderful 2011 offering. It makes all the right moves, with fine acidity and a hint of minerals giving structure to the tropical fruit, buttered toast and spice flavors. It's the kind of wine that makes Chard lovers smile. Best of all, it costs considerably less than  the winery's other Chards and is nearly as good.",,91,35.0,California,Russian River Valley,Sonoma,,,Lynmar 2011 Chardonnay (Russian River Valley),Chardonnay,Lynmar
29207,US,"This delightful bottle opens gracefully with lush aromatics, showing snap and complexity. The palate mixes red fruits with hints of seed, grain, pepper and pretty herbs. It's long and seamless, with a coffee streak across the finish.",The Kilmore,91,42.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Owen Roe 2010 The Kilmore Pinot Noir,Pinot Noir,Owen Roe
29208,Germany,"Semi-sweet in style with a ripe, intensely fruity palate, this delicate little Riesling is surprisingly complex with layers of wax, honey and lemon-pith that reverberate on a brisk, minerally palate.",Scharzhofberger Kabinett,91,23.0,Mosel,,,Anna Lee C. Iijima,,Bischöfliche Weingüter Trier 2011 Scharzhofberger Kabinett Riesling (Mosel),Riesling,Bischöfliche Weingüter Trier
29209,Germany,"Notes of hay, pollen and beeswax add a savory, honeyed tone to this exquisitely dainty Riesling. The palate is intensely packed with sweet citrus fruit, but it's balanced with striking acidity and a shower of minerality on the finish.",Herrenberg Auslese 21,91,83.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2010 Herrenberg Auslese 21 Riesling (Mosel),Riesling,Maximin Grünhäuser
29210,Germany,"Hints of spice and pollen add dimension to ripe peach, apple and honey notes on this decadent but composed Riesling. It's lip-smackingly sweet on the attack, but sharp, steely acidity and hints of tea leaf extend long on the finish.",Rüdesheimer Berg Rottland Auslese,91,48.0,Rheingau,,,Anna Lee C. Iijima,,Dr. Nägler 2010 Rüdesheimer Berg Rottland Auslese Riesling (Rheingau),Riesling,Dr. Nägler
29211,France,"Dark colored wine, revealing wood aging both aromatically and to taste. That said, it also has great weight, a powerful and complex wine with its coffee, dried fruit and black plum flavors. It's an impressive, solid wine that deserves at least seven years' aging.",,91,29.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lestage Simon 2010  Haut-Médoc,Bordeaux-style Red Blend,Château Lestage Simon
29212,France,"A powerful, firm wine, very solid and rich. With red plum and blackberry fruits, dense tannins and a touch of wood aging, the wine shows considerable potential. It is already balanced but will benefit from at least six years' aging.",,91,26.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Peymouton 2010  Saint-Émilion,Bordeaux-style Red Blend,Château Peymouton
29213,France,"Big, rich, dense wine, packed with dark tannins and blackberry fruits. The wine has concentration, layering wood aging with youthful acidity that shines through the structure. An impressive wine that needs aging for at least five years.",Grand Vin,91,35.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Tour de Guiet 2010 Grand Vin  (Côtes de Bourg),Bordeaux-style Red Blend,Château Tour de Guiet
29214,Spain,"Earthy dark-berry and leathery aromas are nice and convincing. The palate on this single-vineyard Tempranillo is big but balanced, with layering and firm tannins. Flavors of black fruits, creamy oak and earth finish with grabby tannins and sincerity. Drink this full-bodied wine now through 2018.",El Rincón de Clunia,91,55.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Clunia 2010 El Rincón de Clunia Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Clunia
29215,Germany,"Scents of tangerine peel and lanolin add a spicy complexity to intensely fruity, sweet peach and nectarine flavors on this gorgeously honeyed, yet easy-drinking Riesling. Striking lemon acidity and crushed stone notes add delicacy and nuance to the finish.",Ürziger Würzgarten Auslese,91,54.0,Mosel,,,Anna Lee C. Iijima,,Markus Molitor 2010 Ürziger Würzgarten Auslese Riesling (Mosel),Riesling,Markus Molitor
29216,Germany,"This dry, remarkably minerally Riesling highlights tones of granite and wet slate against a backdrop of fresh apple, lemon and tangerine. It's broad and textural on the palate, with sharp lime juice acidity and a hint of lemon pith and herb on the finish.",Kaseler Nies'chen GG Trocken,91,64.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2010 Kaseler Nies'chen GG Trocken Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
29217,US,"With moderate alcohol, this Pinot is silky and delicate in the mouth, with excellent acidity. Yet it's intense in sunshiney-ripe raspberries and cherries, as well as a hint of mushrooms that will become more pronounced with age. Defines the lighter style of California Pinot, in a gracious, elegant style.",Winery Block Estate,91,38.0,California,Russian River Valley,Sonoma,,,Balletto 2011 Winery Block Estate Pinot Noir (Russian River Valley),Pinot Noir,Balletto
29218,US,"This is a cool-climate Chardonnay that's dark gold in color and tastes of ripe apple. From both the Ferrington and Savoy Vineyards, two of Anderson Valley's finest, it shows the greatness of the vintage in coastal Mendocino. Fragrant and rich in honey and toasty notes, it finishes crisp. Crab cakes with it would be ideal.",,91,28.0,California,Anderson Valley,,Virginie Boone,@vboone,Breggo 2011 Chardonnay (Anderson Valley),Chardonnay,Breggo
29219,Italy,"This is one of the most beautiful Sauvignons made in Italy. The cool mountainous climate of the Dolomites has shaped a fragrant and elegant wine with tons of exotic fruit, white pepper, dried sage and tangerine. There's a touch of roundness in the mouth that gives it extra staying power.",Sanct Valentin,91,38.0,Northeastern Italy,Alto Adige,,,,Cantina Produttori San Michele Appiano 2011 Sanct Valentin Sauvignon (Alto Adige),Sauvignon,Cantina Produttori San Michele Appiano
29220,France,"The extra year gives this wine quite different flavors from the forward fruitiness of Provence rosé. It now has a richer, more complex character and weight of ripe fruit, caramel and vanilla flavors. This is a serious, food friendly rosé.",Les Clans,91,60.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2011 Les Clans Rosé (Côtes de Provence),Rosé,Château d'Esclans
29221,France,"There is just a touch of smokiness in this rich, full wine that's definitely made for food. There are red plums, some tannic texture as well as citrus and final crisp, fresh acidity.",Sélection Parcellaire,91,,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Gassier 2012 Sélection Parcellaire Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Gassier
29222,US,"This cool-climate wine conveys a super-strong sense of gamy meat, like just-roasted lamb with mint jelly, along with boysenberry, bacon fat, Sichuan pepper and, with patience, prettier violet aromas too. The palate, which walks the balance beam between tannins and acidity, shows bloody meats along with black pepper, boysenberry and earth.",1772,92,60.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tolosa 2011 1772 Syrah (Edna Valley),Syrah,Tolosa
29223,Spain,"Loaded with power, this wine's nose is nutty and creamy, with caramel and popcorn aromas. This feels lively, but also rich and layered. Flavors of buttered toast, caramel, toffee and walnut lead into finishing accents of cocoa, caramel and salty buttered popcorn.",Cream,92,25.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Dios Baco S.L. NV Cream Sherry (Jerez),Sherry,Bodegas Dios Baco S.L.
29224,Australia,"One of the closest things there is to a can't-miss wine, Leeuwin's Chardonnay is always on form. The 2011 Art Series is flamboyantly oaked, with smoky, toasty, nutty notes layered over hints of white peach and grilled pineapple. It's less rich than some vintages have been, but still appealingly mealy in texture. Drink now–2020.",Art Series,92,89.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2011 Art Series Chardonnay (Margaret River),Chardonnay,Leeuwin Estate
29225,Australia,"This is remarkably lush and full-bodied, yet remains lively and mouthwatering. Toasted nuts frame ample flavors of grilled pineapple and melon. Drink now–2017. The success of this wine should be a good indicator that, when released, the 2012 Art Series will be something spectacular.",Prelude Vineyards,92,36.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2012 Prelude Vineyards Chardonnay (Margaret River),Chardonnay,Leeuwin Estate
29226,US,"Whole-cluster fermented, this wine offers complexities of baked plum, raspberry and truffled earth. Generous in oak and structure, it also flashes lavender, rose and black licorice around a core of meaty game. Smooth on the palate, enjoy this wine through 2027.",Método Antiguo Doña Margarita Vineyard Unfiltered,92,52.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2012 Método Antiguo Doña Margarita Vineyard Unfiltered Pinot Noir (Russian River Valley),Pinot Noir,Marimar Estate
29227,US,"Earthy and filled with baking spice, this wine offers floral aromas, bright acidity and flavors of baked strawberry compote steeped in cinnamon. Lush on the palate, as so many of the producer's wines are, it is quite mouthfilling and will take on more nuance with time, through 2022.",Georganne,92,57.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2012 Georganne Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
29228,Portugal,"This is a powerful, dense and richly fruity wine, a blend of Touriga Nacional and Syrah. With spice, sumptuous blackberry fruits and generous tannins, it's just reaching maturity. Offering great structure and immediate appeal, it is juicy, ripe and ready to drink.",Quinta do Alqueve,92,12.0,Tejo,,,Roger Voss,@vossroger,Pinhal da Torre 2008 Quinta do Alqueve Red (Tejo),Touriga Nacional Blend,Pinhal da Torre
29229,Portugal,"A mix of grapes from southern Portugal and the north along with a hint of Syrah, this is a stylish wine, feeling fresher and lighter than its alcohol would suggest. It has that cool feel of Lisboa wines, a touch saline, and balances firm, impressive fruit and tannins with juicy acidity. Drink from 2018.",Tinto,92,,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2010 Tinto Red (Lisboa),Portuguese Red,Quinta de Chocapalha
29230,Portugal,"This is the reserve wine from Chocapalha, a powerful expression of mainly Douro grapes in the Lisbon region. It has dense tannins at this young stage, with layers of firm plums and a solid texture. For balance, refreshing acidity lightens up the whole edifice. It does need to age however, so drink from 2018.",Vinha Mãe,92,42.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2011 Vinha Mãe Red (Lisboa),Portuguese Red,Quinta de Chocapalha
29231,Portugal,"One of the two estates in the Douro still in the hands of descendants of Dona Antonia Ferreira, who created so many Douro quintas, Vallado is able to produce great white wines as well as reds and Ports. This wood-aged Reserva is smooth, lightly toasty with freshness and citrus as well as pineapple and spice. It will age for several years and will be best from 2016.",Reserva Branco,92,50.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2013 Reserva Branco White (Douro),Portuguese White,Quinta do Vallado
29232,US,"From a steeply sloped site also planted to Pinot Noir and Chardonnay, this thick, leathery wine shows undeniable power and intensity although it is still tannic and young. Heady bouts of lavender, red cherry and black licorice compete for attention on the palate amid intriguing floral, rose-like aromatics.",Ulises Valdez Diablo Vineyard,92,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ram's Gate 2012 Ulises Valdez Diablo Vineyard Grenache (Russian River Valley),Grenache,Ram's Gate
29233,US,"Coming from a block of Clone 15 grapes that overlooks the historic San Ramon Chapel, this offers approachable, inviting aromas of sea salt, lemon-butter cookies and peach brûlée. An line of oyster shell minerality runs down the center of the palate but it is surrounded by warm oak and ripe flesh of apples, pears, white peach and pineapple.",Chapel View,92,34.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Riverbench 2013 Chapel View Chardonnay (Santa Maria Valley),Chardonnay,Riverbench
29234,Portugal,"This wine has a dry, firm and dark character. It also offers acidity to go with the tannins, ripe black fruits and a dense, concentrated structure. The wine should be aged longer, so drink from 2016.",Grande Reserva,92,35.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2011 Grande Reserva Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba
29235,US,"This barrel-fermented, estate-grown wine matches its luscious citrus and pineapple fruit to veins of butter, caramel and toast. It's perfectly balanced, lively and fresh, even after being open for a full 24 hours. The style, now becoming particular to many Oregon Chardonnays, sits squarely on the fence between the hyper-lushness of California and the minerality of northern Burgundies.",Heirloom Cameo,92,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2012 Heirloom Cameo Chardonnay (Willamette Valley),Chardonnay,Amalie Robert
29236,Portugal,"Mainly Touriga Nacional with 30% Cabernet Sauvignon, this is a structured wine. The perfumes of the Touriga are balanced by the tannins of the Cabernet to give a wine that's dense and firmly full in the mouth. Wood-aged, it has stylishness and a good promise for aging. Drink from 2018.",Follies Fonte Nossa Senhora da Vandoma,92,11.0,Bairrada,,,Roger Voss,@vossroger,Aveleda 2011 Follies Fonte Nossa Senhora da Vandoma Touriga Nacional-Cabernet Sauvignon (Bairrada),Touriga Nacional-Cabernet Sauvignon,Aveleda
29237,Spain,"Complex aromas of coffee, black pepper and wild herbs like rosemary and thyme get this five-grape blend off to a fine start. A flush, lush yet balanced palate continues the momentum, while excellent flavors of ripe blackberry, meaty plum and savory spices finish with interesting notes of salty leather and licorice. Drink through 2020.",Sa Natura Made with Organically Grown Grapes,92,24.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Celler Piñol 2011 Sa Natura Made with Organically Grown Grapes Red (Terra Alta),Red Blend,Celler Piñol
29238,US,"Still tightly wound, this brings cranberry and raspberry fruit front and center. There's a hint of yeasty bread dough also, and the wine seems to still be emerging from its raw youth. Let it breathe, and a nice streak of deep, dark chocolate fills in the finish.",Victoria,92,65.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Colene Clemens 2012 Victoria Pinot Noir (Chehalem Mountains),Pinot Noir,Colene Clemens
29239,US,"A whiff of barrel smoke flows throughout aromas of fresh cut apple, pineapple and guava on the tropical-leaning nose. The palate is is fresh and light, the steely character giving way to a blend of tropical ripeness and lean cut-grass flavors on the finish.",,92,25.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Fiddlehead 2012 Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Fiddlehead
29240,Portugal,"Pure Touriga Nacional, with eight months in barrel, this is a fruit and dark chocolate-flavored wine. It has a firm character and a touch of bitter extraction that is in the process of blowing away to give richness. At its base, this is a concentrated wine with a solid, dark structure and perfumed berry fruits. Drink from 2018.",Ikon,92,,Tejo,,,Roger Voss,@vossroger,Fiuza 2012 Ikon Touriga Nacional (Tejo),Touriga Nacional,Fiuza
29241,Spain,"Smoky, fiery initial aromas of cinnamon, baking spices, schist and red-berry fruits echo with licorice and minerality. This is a big boy with 15.5% abv and a layered, rich, heady palate. Deep, dark, lusty plum and blackberry flavors run long on the finish, with notes of leather and wild herbs. Drink from 2017 through 2025.",Costers Vi De Guarda,92,70.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Genium Celler 2009 Costers Vi De Guarda Red (Priorat),Red Blend,Genium Celler
29242,Spain,"This shows the floral, red-fruit side of Priorato. Violet, berry and plum aromas are schisty and almost delicate. A restrained but tannic palate features cherry compote, cassis and mild toast flavors. On the finish, this mellows out and hums smoothly. Drink through 2020.",,92,44.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Mas La Mola 2009 Red (Priorat),Red Blend,Mas La Mola
29243,Italy,"Full bodied but elegant, this opens with aromas of crushed tomato vine, exotic fruit and a whiff of bell pepper. The ripe, round palate doles out creamy white peach, juicy nectarine, pink grapefruit, celery and mineral alongside soft but refreshing acidity.",Piere,92,45.0,Northeastern Italy,Friuli Isonzo,,Kerin O’Keefe,@kerinokeefe,Vie di Romans 2012 Piere Sauvignon (Friuli Isonzo),Sauvignon,Vie di Romans
29244,US,"In the world of rare, single-vineyard Oregon Pinots, this is a relative bargain. The vineyard adjoins the St. Innocent winery, in a prime Eola-Amity location. The fruit delivers the subtle complexity and detail you hope for but don't always find in single-vineyard bottles. Brambly and floral with subtle notes of violets, rose petals, cured meat, orange rind and more, it's a dense and thought-provoking wine that rewards close attention.",Zenith Vineyard,92,45.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,WildAire 2012 Zenith Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,WildAire
29245,Portugal,"From old Alvarinho vines, this wine was fermented in wood to round it out and give extra richness. The wine certainly is full-bodied, intensely fruity, packed with apricot as well as citrus flavors. The toast element is as much a presence as a taste, giving the wine the possibility of aging. It's too fresh now; drink from 2016.",Nostalgia 10 Barricas,92,,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Nostalgia 10 Barricas Alvarinho (Vinho Verde),Alvarinho,Wines & Winemakers
29246,Spain,"This blend of Garnacha, Cabernet Sauvignon and Tempranillo opens with leathery, earthy aromas that suggest coffee grinds, black olive and stalky berry fruits. In the mouth, it comes through with a dense, layered feel and spicy flavors of baked berry fruits and black cherry. Overall this is a ripe, chewy, spicy wine with some rusticity. Drink through 2022.",Roc Nu,91,30.0,Catalonia,Costers del Segre,,Michael Schachner,@wineschach,Clos Pons 2010 Roc Nu Red (Costers del Segre),Red Blend,Clos Pons
29247,US,"A tribute to a famous gypsy jazz tune, the name means “clouds” in French. It's an elegant wine with ample acidity and sleek fruit flavors of raspberry and strawberry. A dusting of pumice coats the fruit, giving it grip and texture. The balance to age gracefully is immediately evident. Drink 2017–2025 for maximum enjoyment.",Nuages,91,39.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2012 Nuages Pinot Noir (Chehalem Mountains),Pinot Noir,J. Christopher
29248,US,"The proprietary name indicates that this is the winemaker's reserve cuvée, a three-barrel selection mixing equal proportions of grapes from the Eola Hills, Dundee Hills and Ribbon Ridge AVAs. It's austere, tight and yet authoritative, showing compact wild berry fruit, Mediterranean herbs and a slight saltiness. It's best to cellar it until 2020, or give it a good long decant.",Antsy Pants,91,36.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Love & Squalor 2011 Antsy Pants Pinot Noir (Willamette Valley),Pinot Noir,Love & Squalor
29249,US,"This fresh, enticing wine is crisp and well-structured, with lemon, grapefruit and tangerine rind and flesh. The expansive palate has resonant minerality and excellent length, with ripe apple and pear fruit, plus highlights of toasted cashews and butter brickle from limited exposure in wood and partial malolactic.",,91,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lujon 2013 Chardonnay (Willamette Valley),Chardonnay,Lujon
29250,Italy,"This opens with intriguing aromas of dried tree fruit, smoke, brimstone and acacia. The palate delivers lemon zest, honey, mineral and toasted almond alongside bright acidity.",Vintage,91,35.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Mastroberardino 2008 Vintage  (Fiano di Avellino),Fiano,Mastroberardino
29251,Italy,"Jasmine, honeysuckle and tropical fruit aromas lead the nose. The round palate doles out juicy peach, mature pear and green apple. Fresh acidity brightens the creamy flavors while a mineral vein and an herbal note add depth.",Le Creete,91,25.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Ottella 2014 Le Creete  (Lugana),Turbiana,Ottella
29252,Italy,"This Barolo shows the forwardness of the vintage—it's delicious now. The fragrance shows ripe plum, balsamic herbs and a whiff of leather. The palate offers lush black cherry and plum flavors layered with coffee and chocolate notes and big but ripe tannins. Imported by Superior Wines and Specialty Cellars.",Roggeri,90,68.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ciabot Berton 2009 Roggeri  (Barolo),Nebbiolo,Ciabot Berton
29253,US,"A blend of Pinot Gris and Gewürztraminer, it's vibrantly aromatic with notes of spice, white grapefruit, and lychee. The concrete tank aging provides a sense of freshness while Celilo Vineyard's electric acidity beautifully balances out the residual sugar (16.3 g/L).",Alba Celilo Vineyard,90,20.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Cor Cellars 2012 Alba Celilo Vineyard Pinot Gris-Gewürztraminer (Columbia Gorge (WA)),Pinot Gris-Gewürztraminer,Cor Cellars
29254,Israel,"Castel's Grand Vin is a consistent Bordeaux-style blend that shows good depth and concentration, as well as the promise to age gracefully. Forward oaky notes of vanilla, toast and sweet spice dominate the nose, but the black-fruit core keeps it grounded. Flavors of cassis and black plum flesh out the palate, and a peppery note lingers long on the finish.",Grand Vin,90,70.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Domaine du Castel 2010 Grand Vin Red (Judean Hills),Bordeaux-style Red Blend,Domaine du Castel
29255,US,"Ripe, flashy fruit stars in this unoaked Chardonnay, in the form of pineapples, kiwis, limes and pears. The grapes for this delicious wine come from the winery's estate vineyard, in the cool southwestern pocket of the Russian River Valley.",Unoaked,90,27.0,California,Green Valley,Sonoma,,,Iron Horse 2011 Unoaked Chardonnay (Green Valley),Chardonnay,Iron Horse
29256,US,"La Clarine Farm's rosé is slightly cloudy, sourced mostly from Syrah grapes, with unusual additions of Mourvèdre, Sémillon and Viognier. Winemaker Hank Beckmeyer says the Syrah grapes barely ripen and that's why he likes them for this wine. Light at 12.8% alcohol, it's an intriguing melange of earthy dark strawberry and mint, crisp in acidity.",,90,17.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Clarine Farm 2012 Rosé (Sierra Foothills),Rosé,La Clarine Farm
29257,Chile,"Oak, resin, vanilla and creamy aromas run side by side with cherry, cassis and berry scents on this blend of Cabernet, Carmenère, Petit Verdot and Syrah. The palate is tight, juicy and textured, with good density. Flavors of creamy oak, mocha, raspberry and plum set up a medium-length, strong finish. Drink through 2017.",Axel Primero,90,40.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2010 Axel Primero Red (Colchagua Valley),Red Blend,La Playa
29258,US,"This is a rich, robust Pinot Noir, defining the big, tannic style. It explodes in cherry, cola and pomegranate fruit flavors, with the added note of caramelized oak. You can drink this wine now, but it should hold in the bottle for 6–8 years, gradually mellowing. The vineyard is in the cooler southern part of the valley, near Carneros.",Los Olivos,90,42.0,California,Napa Valley,Napa,,,Maldonado 2011 Los Olivos Pinot Noir (Napa Valley),Pinot Noir,Maldonado
29259,US,This Cab wants a few more years to let its internal inconsistencies resolve. The primary cherry and blackberry fruit has faded and is turning nutty. But it's still pretty tannic. Needs to throw some sediment to let the inherent fruit emerge. Try after 2016.,Bell Mountain Vineyard,90,52.0,California,Alexander Valley,Sonoma,,,Medlock Ames 2008 Bell Mountain Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Medlock Ames
29260,Germany,"Tantalizing spice notes mix with aromas of quince and lanolin on this fabulous bargain Riesling. While intensely tropical on the palate, it's remarkably nuanced with hints of potpourri, white flowers, and a sharp, steely acidity. Perfect as an aperitif, or paired with spicy, herbaceous Asian cuisine.",Kabinett,90,13.0,Mosel,,,Anna Lee C. Iijima,,Karl Kaspar 2010 Kabinett Riesling (Mosel),Riesling,Karl Kaspar
29261,Italy,"This single-vineyard Barolo is fragrant, with violet, leather and underbrush aromas. The palate shows bright red-cherry flavors and layers of cinnamon and other spices. Despite the forward nature of the vintage, this actually needs a few more years to open up.",Gramolere,90,64.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Fratelli Alessandria 2009 Gramolere  (Barolo),Nebbiolo,Fratelli Alessandria
29262,US,"Like many wines from the cool 2010 vintage in Washington, this one takes a considerable amount of time to get going. Once it does, you'll know it was worth the wait. The first release from this winery, it boasts a complex medley of herbs, cherries, olives and dusty earth. It's rounded and supple, with tart acidity. The oak (35% new French) is dialed back, to allow the fruit to shine through.",,90,40.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Double Canyon 2010 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Double Canyon
29263,US,"The signature on the bottle is Gina Gallo's, and what a lovely Cabernet this is. It's rich, brimming with black currants, cocoa and oak, and the tannins are as smooth as velvet. Tastes so delicious now, there's no reason not to drink it up.",,90,40.0,California,Napa Valley,Napa,,,Gallo Signature Series 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Gallo Signature Series
29264,US,"As Washington-grown Syrah takes the national spotlight, this entry from Gamache should be on everyone's radar. It's a very well-made example of  the classic Washington style, with a bright mix of berry, composted earth, licorice and black tea, backed with citrusy acids. Moderate in density, despite relatively high alcohol, it's good for drinking over the next five years.",,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gamache 2008 Syrah (Columbia Valley (WA)),Syrah,Gamache
29265,Italy,"Crafted by one of Barolo's finest producers, this Arneis rocks. It's loaded with creamy Granny Smith and mineral sensations, accompanied by hints of Alpine herbs. The palate is structured but restrained, with a long, quenching finish. Imported by Masciarelli Wine Co, Moonlight Wine Co.",,90,25.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Giacomo Fenocchio 2012  Roero,Arneis,Giacomo Fenocchio
29266,US,"This wine is very young and needs time to come together. Currently, it's all about tart acidity and fresh, penetrating Dr. Pepper, cherry, pomegranate and oak flavors. It's elegant and complex, with the potential to develop for 6–8 years, maybe longer.",Sessions Vineyard,90,95.0,California,Sonoma Valley,Sonoma,,,Hanzell 2010 Sessions Vineyard Pinot Noir (Sonoma Valley),Pinot Noir,Hanzell
29267,US,"Still youthful and showing a fair amount of barrel in the nose, this unfined and unfiltered single-vineyard Chardonnay will benefit from another few years of cellaring. Fresh apple and peach flavors anchor a solid mid palate.",Conner Lee Vineyard,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,àMaurice 2010 Conner Lee Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,àMaurice
29268,US,"Though labeled simply Columbia Valley, this is a classic example of Wahluke Slope Syrah. Well-integrated layers of citrus, berry, roasted coffee beans, vanilla cookie and Graham cracker combine into a most accessible, yet complex wine. It's ready to drink, and should be consumed over the next 3–4 years.",,90,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barnard Griffin 2011 Syrah (Columbia Valley (WA)),Syrah,Barnard Griffin
29269,US,"Thick, heavy, potent and mouth-coating, this is a liquorous, almost syrupy wine, sure to please those who like big fruit, big tannins, and big barrel flavors. Chocolate, espresso, tar and bourbon barrel flavors dominate, in keeping with the house style.",Bacchus Vineyard,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barrister 2009 Bacchus Vineyard Syrah (Columbia Valley (WA)),Syrah,Barrister
29270,US,"Lots of muscle in this punchy Sauvignon Blanc, with its ripe lemon, lime, orange and papaya flavors, made bright by crisp acidity. Despite a streak of honey, the finish is dry. Additional richness is provided by barrel fermentation and the addition of a little Sémillon.",,90,24.0,California,Napa Valley,Napa,,,Bougetz 2012 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Bougetz
29271,US,"With 12% Sémillon in the blend, this is a lovely, fresh, almost exuberant Sauvignon Blanc. Bracing and textural, with good varietal character but no excessive herbaceousness, it's loaded with fruit flavors of melon, grapefruit, kiwi and apple. A fine mix of precision and length.",,90,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2012 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Chateau Ste. Michelle
29272,France,"This big, spicy wine is very smooth and rich now, but also has the potential to age. Dusty tannins, perfumed fruits and a rich dense character offer the potential to drink in a year. This is a great expression of Cahors.",K-lys,90,24.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2011 K-lys Malbec (Cahors),Malbec,Clos Troteligotte
29273,US,"Certainly among the most unusual wines from this vineyard, here is a Pinot Gris with 30 g/L residual sugar and alcohol under 11%. There is sufficient acidity—along with the minerality that the vineyard is known for—to keep the flavors of citrus rind and flesh well rounded and buoyant. Sweet enough to pair with a fruity dessert.",Ciel du Cheval Vineyard Drizzle,90,19.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Convergence Zone 2012 Ciel du Cheval Vineyard Drizzle Pinot Gris (Red Mountain),Pinot Gris,Convergence Zone
29274,Australia,"Despite its relatively low alcohol level, this comes across as reasonably mouthfilling and rich. Smoky notes from barrel fermentation emerge with air, accenting white nectarine and citrus fruit. It's one of the few blends of this type to show the textural interest of a good white Graves.",Cullen Vineyard,90,35.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cullen 2011 Cullen Vineyard Sauvignon Blanc-Semillon (Margaret River),Sauvignon Blanc-Semillon,Cullen
29275,US,"Right out of the bottle, this single vineyard Pinot is rich. The flavors of raspberry and cherry pie, sprinkled with cinnamon and brown sugar, are delicious and direct. You can certainly drink it now, but the acid-tannin balance suggests the wine will develop and improve over the next 5–6 years.",Durell Vineyard,90,50.0,California,Sonoma Coast,Sonoma,,,De Loach 2010 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,De Loach
29276,Germany,A tinge of white flower mingles with notes of honeycomb and lemon rind on this beautifully complex semi-dry Riesling. The palate is rich with sweet yellow peach and honey flavors balanced by citrus acidity and a bristle of black-tea astringency.,Erdener Treppchen Herzlay Spätlese,90,35.0,Mosel,,,Anna Lee C. Iijima,,Dr. Hermann 2010 Erdener Treppchen Herzlay Spätlese Riesling (Mosel),Riesling,Dr. Hermann
29277,Germany,"Notes of lemon and cherry blossom brighten tones of crushed stone and slate on this semi-dry Riesling. Juicy and ripe with flavors of melon and white peach, it's intensely fruity and floral but honed with reverberating minerality on the finish.",Ürziger Würzgarten Spätlese,90,32.0,Mosel,,,Anna Lee C. Iijima,,Dr. Hermann 2010 Ürziger Würzgarten Spätlese Riesling (Mosel),Riesling,Dr. Hermann
29278,US,"Jax has struggled to find a style to their Chardonnay. This 2011 is their finest effort to date, although it does show the effects of the chilly vintage, being tight and tart. With lime, orange and papaya flavors, enriched with new French oak, it's rich, yet elegant and restrained.",Cold Creek Ranch Vineyard,90,38.0,California,Carneros,Napa-Sonoma,,,Jax 2011 Cold Creek Ranch Vineyard Chardonnay (Carneros),Chardonnay,Jax
29279,US,"A super-delicious candy bar of a wine, with melted blackberry jam, milk chocolate and cassis liqueur flavors, sprinkled with black pepper and star anise. There's a brown sugar quality, but the finish actually is dry. Great price for a wine held back long enough by the producer to begin to soften and mellow. Drink now–2018.",Coryelle Fields Vineyard,90,25.0,California,Sonoma Coast,Sonoma,,,Tin Barn 2009 Coryelle Fields Vineyard Syrah (Sonoma Coast),Syrah,Tin Barn
29280,US,"A fine Chardonnay, front-loaded with tropical fruit, Asian pear, and green apple flavors, with rich honey and vanilla from charred oak barrels. With a crunch of acidity, it's Trefethen's best Chardonnay in years.",,90,32.0,California,Oak Knoll District,Napa,,,Trefethen 2011 Chardonnay (Oak Knoll District),Chardonnay,Trefethen
29281,Germany,"Hints of crushed slate lend a smoky, flinty character to concentrated flavors of tangerine and quince preserve in this beautiful off-dry Riesling. It's intensely fruity, but anchored in minerality from start to finish.",Trittenheimer Apotheke Kabinett,90,25.0,Mosel,,,Anna Lee C. Iijima,,Ansgar Clüsserath 2010 Trittenheimer Apotheke Kabinett Riesling (Mosel),Riesling,Ansgar Clüsserath
29282,US,"The blackberry jam, green olive, smoked meat, dried herb, gravel, flower and orange peel aromas provide plenty of interest and intrigue, though a tire rubber note distracts. The black fruit and savory flavors coat the palate with a supple feel that brings depth.",JKII Estate Vineyard,89,26.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Plumb Cellars 2012 JKII Estate Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Plumb Cellars
29283,Hungary,"This Cabernet Franc from Hungary has aromas of tart cherry, black plum and purple flowers. It is a medium- to full-bodied wine with flavors of tart cherry, pomegranate and cranberry juice. The tannins are soft and the finish is persistent.",,89,30.0,Villány,,,Jeff Jenssen,@worldwineguys,Bock 2011 Cabernet Franc (Villány),Cabernet Franc,Bock
29284,Serbia,"A blend of 60% Prokupac and 40% Cabernet Sauvignon this Serbian wine smells of red cherry and blackberry. It is full bodied, while tasting of black cherry and blackberry. The finish is fruit filled with a touch of leather.",Sub Rosa,89,40.0,Župa,,,Jeff Jenssen,@worldwineguys,Budimir 2009 Sub Rosa Red (Župa),Red Blend,Budimir
29285,Italy,"Leafy underbrush, scorched earth, baked plum and a whiff of vanilla unfold on this ripe, brawny red. The densely concentrated palate shows dried berry, oak, vanilla and the heat of evident alcohol while close-grained tannins grip the finish. Give the tannins a few years to loosen up then drink sooner rather than later.",Il Quercione Riserva,89,110.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Campogiovanni 2010 Il Quercione Riserva  (Brunello di Montalcino),Sangiovese,Campogiovanni
29286,Italy,"Big and chewy, this starts with aromas of grilled porcini, underbrush, ripe dark fruit, dried herb and clove. Tightly packed tannins frame dried black cherry, prune steeped in spirits, ground pepper and licorice. You'll also feel the heat of evident alcohol on the midpalate that throws it somewhat off-balance.",,89,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Canalicchio Franco Pacenti 2011  Brunello di Montalcino,Sangiovese,Canalicchio Franco Pacenti
29287,US,"A stalwart, sturdy rendering, this smells like ripe plums and dark spices. It tastes full of fruit but is shaded nicely by slightly smoky, peppery notes. The body is full and the texture firm with tannins and acidity. Best drink this after 2018.",Reserve Alder Springs Vineyard,89,36.0,California,Mendocino,,Jim Gordon,@gordone_cellars,City Winery of New York 2012 Reserve Alder Springs Vineyard Syrah (Mendocino),Syrah,City Winery of New York
29288,US,"The aromas of lemon, soil and flowers are quite subdued. The flavors are restrained with impressive balance and the variety's often burly tannins well tamed.",Stratus,89,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Cloudlift Cellars 2013 Stratus Petite Verdot (Yakima Valley),Petite Verdot,Cloudlift Cellars
29289,US,"Dried apricot, citrus and brown sugar aromas provide allure. The flavors are sweet but never over the top, showing good balance except for the alcohol, which pokes through on the finish.",Ice Wine,89,25.0,Idaho,Idaho,,Sean P. Sullivan,@wawinereport,Colter's Creek 2014 Ice Wine Riesling (Idaho),Riesling,Colter's Creek
29290,France,"This single-vineyard Chablis is produced from organically grown grapes. It is intensely fruity, crisp with refreshing apple and lime flavors. The acidity is still bursting out of the glass and needs to calm down to bring out the steely texture. Drink from 2017.",Broc de Biques,89,,Burgundy,Chablis,,Roger Voss,@vossroger,Damien et Romain Bouchard 2014 Broc de Biques  (Chablis),Chardonnay,Damien et Romain Bouchard
29291,France,"This is an attractive, floral and fragrant wine. Good acidity is well integrated into the fresh citrus and apple flavors. With poise and balance, the wine is fresh, ready as an apéritif.",,89,20.0,Loire Valley,Quincy,,Roger Voss,@vossroger,Domaine Adèle Rouzé 2014  Quincy,Sauvignon Blanc,Domaine Adèle Rouzé
29292,France,"Attractively fruity, this wine is soft and full of juicy apple flavors that are given an extra lift by orange zest and lively, upfront acidity. The wine is still young and full of exuberant fruit. Wait until late 2017 for it to broaden out.",La Croix Canat,89,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Tinel-Blondelet 2014 La Croix Canat  (Sancerre),Sauvignon Blanc,Domaine Tinel-Blondelet
29293,Italy,"Aromas of roasted coffee bean, ripe plum and dark kitchen spice waft out of the glass. The forward palate offers mature wild cherry, licorice, sage and espresso that carry through to the firm finish. Drink through 2019.",Vigneti La Selvanella Riserva,89,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Melini 2011 Vigneti La Selvanella Riserva  (Chianti Classico),Sangiovese,Melini
29294,US,"This provides a very good example of the varietal in a velvety-smooth style. It tastes dry but generous, nicely balanced and just tannic enough to be appetizing. Flavors are a warm combination of berries, light spices and a touch of oak.",Temper Tantrum,89,26.0,California,Fair Play,Sierra Foothills,Jim Gordon,@gordone_cellars,Steiner Family Vineyards 2012 Temper Tantrum Tempranillo (Fair Play),Tempranillo,Steiner Family Vineyards
29295,Spain,"Dusty, melony aromas hint at the tropical end of the aromatic spectrum. This is predominantly austere in feel, with a touch of leesy weight. Lemon, pineapple and mango flavors end with general softness propped up acidic cut. Drink immediately.",Davila,89,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Valmiñor 2014 Davila Albariño (Rías Baixas),Albariño,Valmiñor
29296,US,"Heady potpourri notes of rose petal and spice, lychee and melon abound on this high-impact but refined Gewürztraminer. Off dry and delicately framed, it's a refreshing sip marked by sunny squirts of tangerine acidity. Drink now through 2017.",Semi Dry,89,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2013 Semi Dry Gewürztraminer (Finger Lakes),Gewürztraminer,Wagner
29297,US,"This accessibly priced wine shows soy, black tea, boysenberry, black pepper, baked plums and lavender notes on the nose. The palate offers lilacs, rose petals and more lavender, alongside olallieberry, pencil lead and a peppery spice.",,89,30.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Windrun 2013 Pinot Noir (Sta. Rita Hills),Pinot Noir,Windrun
29298,Turkey,"Made from the local grapes Bogazkere and Öküzgözü, this wine features aromas of black cherry, white chocolate and orange peel. A bright cherry flavor with notes of orange zest is set against a more complex backdrop of cooked cherries with touches of mocha and eucalyptus. Smooth, long-lasting tannins linger on the palate, joined by a final burst of pomegranate.",Mahra Bogazkere Öküzgözü,89,23.0,Turkey,,,Mike DeSimone,@worldwineguys,Yazgan 2014 Mahra Bogazkere Öküzgözü Red (Turkey),Red Blend,Yazgan
29299,US,"Blue fruit stars in this juicily exuberant wine that shows upfront citrus, red cherry and a spark of campfire-like smoke. Its bristling acidity is balanced in a core of backbone-building tannin that gives it weight and depth.",,89,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,White Oak 2013 Pinot Noir (Russian River Valley),Pinot Noir,White Oak
29300,US,"Made from a majority of Cabernet Franc, this wine is blended with 11% Cabernet Sauvignon and 1% Syrah. The fruit comes from the winery's estate vineyard in Rutherford as well as from Stagecoach Vineyard in Atlas Peak. Initially smoky, it reveals pockets of cedar and herb before unleashing juicy black cherry, chocolate and dusty, big tannins.",,89,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequoia Grove 2012 Cabernet Franc (Napa Valley),Cabernet Franc,Sequoia Grove
29301,US,"Soy, black fruit and asphalt aromas are strong on the nose of this wine by the Four Sisters project. The palate is varietally pure, with black pepper, tar and boysenberry. It dives a bit deeper as well, showing coffee and dark chocolate character.",Private Reserve,89,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Serena's Vineyard 2010 Private Reserve Syrah (Paso Robles),Syrah,Serena's Vineyard
29302,India,"A nose of cut herbs and just-mown grass backed by notes of white peach barely prepares the taste buds for full-on citrus flavors of lemon, grapefruit and orange peel. It is bright and zesty on the palate, and the finish offers an unexpected but pleasant jolt of eucalyptus.",,89,12.0,Nashik,,,Mike DeSimone,@worldwineguys,Sula 2015 Sauvignon Blanc (Nashik),Sauvignon Blanc,Sula
29303,US,"A tribute to the art of blending, this wine is a mix of 10 different varieties with none making up even a third of the blend. It leads with aromas of plummy blue fruit, smoke, vanilla and herbs followed by plump fruit flavors and lightly grippy tannins.",Firehouse,89,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2014 Firehouse Red (Columbia Valley (WA)),Red Blend,Tamarack Cellars
29304,Spain,"Tan in color and in the early stages of fading, this smells reserved, with aromas of turpentine, popcorn and bread. Rubbery and slightly pinched in feel, this tastes briny, nutty and melony, with plenty of oak in support. A lighlty oaked finish is short in length and complexity. Drink now.",Nelin,89,55.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Mogador 2011 Nelin White (Priorat),White Blend,Clos Mogador
29305,Italy,"Plum, violet and menthol aromas unfold on this medium-bodied red. The round palate offers black cherry accented with notes of ground pepper and star anise while ripe, close-grained tannins provide the framework. Drink through 2020.",,89,33.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Fattoria della Talosa 2012  Vino Nobile di Montepulciano,Sangiovese,Fattoria della Talosa
29306,US,"Dark coffee, dried herb and whole green-pepper aromas mix with notes of cherry, black plum and vanilla. The black-fruit flavors are rich but still show a sense of elegance.",Ascent,89,28.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Cloudlift Cellars 2013 Ascent Cabernet Franc (Horse Heaven Hills),Cabernet Franc,Cloudlift Cellars
29307,France,"Produced on clay and chalk soil, this wine is soft, with a plump texture that is ripe but has refreshing fruitiness. Very aromatic and with a rounded apple flavor, it is ready to drink.",,89,23.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine Jean Teiller 2014  Menetou-Salon,Sauvignon Blanc,Domaine Jean Teiller
29308,France,"Although best known for its base in Menetou-Salon, Pellé also has 12 acres of vines in Sancerre. This wine is fresh and crisp, with a strongly herbal element that gives a textured character as well as tight acidity. It is ready to drink.",La Croix au Garde,89,29.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Pellé 2014 La Croix au Garde  (Sancerre),Sauvignon Blanc,Domaine Pellé
29309,France,"This is a round style of wine, with its ripe apple fruits and soft texture set against a fresh, tangy backdrop. Although it is young, the wine is very drinkable now, but the fresh acidity will allow it to mature further. Best drink it from 2017.",Ancestral,89,27.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2014 Ancestral  (Pouilly-Fuissé),Chardonnay,Domaine Sangouard-Guyot
29310,Italy,"Made with 100% Sangiovese, this savory red delivers aromas of black cherry, scorched earth and chopped herb. The palate offers crushed blackberry, juicy cherry and black pepper. Fine-grained tannins provide support.",Sinarra,89,28.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria di Magliano 2013 Sinarra  (Maremma Toscana),Sangiovese,Fattoria di Magliano
29311,Italy,"Extremely ripe and concentrated, this opens with aromas that suggest charred earth, toast, cured meat and roasted coffee bean. The accessible, monolithic palate offers raspberry jam, chocolate-covered cherry and a hint of vanilla alongside mature tannins, with the warmth of evident alcohol.",,89,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fornacina 2011  Brunello di Montalcino,Sangiovese,Fornacina
29312,US,"This crisp white is inviting and dry, with aromas of citrus, fig and fennel. Reminiscent of a fine Sancerre, it's finely structured, steely and still lushly textured and full enough in the mouth to enjoy with seafood, a creamy goat cheese salad or entirely on its own.",Monarch Mine Vineyard,92,18.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Easton 2010 Monarch Mine Vineyard Sauvignon Blanc (Sierra Foothills),Sauvignon Blanc,Easton
29313,US,"Made mainly from Cabernet Sauvignon, this is a big, massively structured wine. It offers an explosion of blackberries, cassis, dark chocolate and sweet, caramelized oak. It's really too immature to enjoy now, but has the inherent balance to ride out the next 10 years until it throws sediment and mellows.",Bella's Blend,92,40.0,California,Knights Valley,Sonoma,,,Ehret 2008 Bella's Blend Red (Knights Valley),Bordeaux-style Red Blend,Ehret
29314,US,"Showing lots more depth and focus than Husch's regular Pinot Noir, this wine comes from nearly 40-year-old grapes grown on the estate. It's charming, light and silky in the mouth, with brilliant acidity framing intense flavors of cherries and spices. Should age well for up to a decade.",Knoll,92,40.0,California,Anderson Valley,,,,Husch 2009 Knoll Pinot Noir (Anderson Valley),Pinot Noir,Husch
29315,Portugal,"An impressive wood-aged wine that offers a rich, complex series of ripe yellow-fruit flavors, a steely texture and layers of wood toast. It is finely balanced, a wine with great style, spice and final acidity.",Redoma Branco,92,30.0,Douro,,,Roger Voss,@vossroger,Niepoort 2010 Redoma Branco White (Douro),Portuguese White,Niepoort
29316,Portugal,"Structured and perfumed, this is a great expression of Touriga Nacional. It brings out a mineral character, with a severe edge to go with the dry tannins and black currant flavors. For aging over 4–5 years.",TN Grand Reserva,92,,Douro,,,Roger Voss,@vossroger,Quinta Nova de Nossa Senhora do Carmo 2009 TN Grand Reserva Touriga Nacional (Douro),Touriga Nacional,Quinta Nova de Nossa Senhora do Carmo
29317,US,"A gorgeous effort, awash in high-toned floral aromatics, sharply penetrating, and leading to a densely-packed palate of waxy fruit, honeyed spice, Meyer lemon, citrus and stone fruit. Rich, lush, concentrated and long—what more can you ask from a Viognier?",,92,20.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,RoxyAnn 2009 Viognier (Rogue Valley),Viognier,RoxyAnn
29318,US,"Lots of rich flavors of blackberry, black currant, bacon, pepper and clove in this Syrah, which comes from the winery's big vineyard on Spring Mountain. Feels luxurious in the mouth, with a silky texture and a deep, long finish. It's a bit brusque in tannins, but that's part of its structural distinction. Drink it over the next few years.",Estate,92,55.0,California,Spring Mountain District,Napa,,,Spring Mountain Vineyard 2008 Estate Syrah (Spring Mountain District),Syrah,Spring Mountain Vineyard
29319,US,"One of the biggest, boldest, ripest Chardonnays in California, marked as usual by intense flavors, which the winemaker has boosted with oak. Just explodes in pineapple and apricot jam, tangerine custard and buttered toast, brightened by zesty acidity. The wine will age, gradually losing fruit and picking up roasted nut notes.",Sleepy Hollow Vineyard Estate Grown,92,40.0,California,Santa Lucia Highlands,Central Coast,,,Talbott 2010 Sleepy Hollow Vineyard Estate Grown Chardonnay (Santa Lucia Highlands),Chardonnay,Talbott
29320,US,"Made from mountain grapes, this is an extraordinarily rich, concentrated young Cabernet Sauvignon. It's marked by classic varietal flavors of blackberries, black currants, dark chocolate and cassis liqueur. A minor quibble is that it's too soft and melted for further development, but it scores high on the deliciousness scale.",Prevail Back Forty,92,85.0,California,Alexander Valley,Sonoma,,,Ferrari-Carano 2007 Prevail Back Forty Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Ferrari-Carano
29321,France,"Maturing well, this wine shows 2005's combination of richness and structure. It is built around firm, dusty tannins and big black-currant flavors, with a fine perfumed character from the wood aging. Ready to drink in a year, but it should age for several more.",,92,25.0,Southwest France,Pécharmant,,Roger Voss,@vossroger,Château de Corbiac 2005  Pécharmant,Bordeaux-style Red Blend,Château de Corbiac
29322,US,"Just delicious, offering sweetly ripe blackberry, blueberry and cassis flavors, with a rich coating of smoky oak. The all-important tannins are soft and gentle. Really a flamboyant, opulent wine, and probably showing its best in youth.",Reserve,92,42.0,California,Alexander Valley,Sonoma,,,Ferrari-Carano 2009 Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Ferrari-Carano
29323,US,"This bottling, from the winery's estate vineyard in the warm Pope Valley region, is ripe and relatively high in alcohol. It's a full-bodied blend, mainly Cabernet but with a drop or two of Malbec and Merlot, and rich in blackberries, chocolate and toasty new oak. The tannins are thick and furry, suggesting aging for six or so years.",Dollarhide Elevation,92,65.0,California,Napa Valley,Napa,,,St. Supéry 2009 Dollarhide Elevation Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,St. Supéry
29324,US,"This is a lovely wine, dark golden in color yet fresh on the palate, with piercing flavors of green apple, apricot and flowers, its long finish laced with honey. A wine of noticeable depth and balance that gets better in the glass and would make for an unexpected apéritif.",,92,22.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2010 Grenache Blanc (Sierra Foothills),Grenache Blanc,Terre Rouge
29325,US,"A lovely Cabernet, dry and dustily tannic, with a complex array of flavors. The black cherries and cola are accompanied by firm mineral and earthy notes that make this strikingly different from your typical fruit-forward Cabernet, but then, the alcohol is a modest 13.7% by volume. All indications are of ageability. Could age at least eight years in the cellar.",,92,75.0,California,Rutherford,Napa,,,Frog's Leap 2008 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Frog's Leap
29326,US,"The vineyard is in Rutherford, and the wine shows the dusty tannins that this commune is famous for. They're an integral part of the palate experience, along with lush, plush blackberry, plum, charred meat, dark chocolate, black pepper and anise flavors. Impressive for the way it tackles Petite Sirah's rustic character and imposes true Napa elegance. Drink now–2017.",Chavez-Leeds Vineyard,92,45.0,California,Napa Valley,Napa,,,Jacob Franklin 2009 Chavez-Leeds Vineyard Petite Sirah (Napa Valley),Petite Sirah,Jacob Franklin
29327,France,"Part of the musical note series from Lannac Saint-Jean, this is the top of the wines. The color is so dark and so are the dense black fruit flavors. Wood accents dominate at this stage, but the weight of its fruit promises fine aging, ultimately yielding a rich and sumptuous wine.",F# (Fa),92,32.0,Southwest France,Cahors,,Roger Voss,@vossroger,Lannac Saint-Jean 2009 F# (Fa) Malbec (Cahors),Malbec,Lannac Saint-Jean
29328,US,"A terrific vintage for the Freedom Hill bottling, the 2008 displays a firm, concentrated core of cranberry, raspberry and pie-cherry fruit flavors. Wrapped in plenty of toasty new oak, the wine is powerful and mouth-coating, balanced with juicy acidity, and rolls on through a lengthy, satisfying finish.",Freedom Hill Vineyard,92,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Panther Creek 2008 Freedom Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Panther Creek
29329,Portugal,"A serious, dense wine that impresses with its elegant structure and rich fruit. The wine has an austere mineral feel that contrasts with its black-currant flavors, and its ripe, juicy character.",Falcoaria Classico,92,18.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2008 Falcoaria Classico Red (Tejo),Portuguese Red,Quinta do Casal Branco
29330,Portugal,"Mint and eucalyptus aromas set the scene for a wine that is polished and sophisticated. It has firm tannins and balanced acidity that are well integrated into the flavors of berry fruit and wood. The wine is impressive, likely to age for 2–3 years or more.",Muge Vingas Velhas,92,,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2009 Muge Vingas Velhas Red (Tejo),Portuguese Red,Quinta do Casal Branco
29331,US,"This is a vigorous young Cabernet, fresh and jammy in blackberry, cassis and new oak notes. The tannins are thick, smooth and flashy, and should protect the wine as it glides on its aging journey. Best after 2015.",Clark-Claudon Vineyard,92,44.0,California,Napa Valley,Napa,,,Midsummer Cellars 2009 Clark-Claudon Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Midsummer Cellars
29332,US,"With firm acidity and big tannins, this Cabernet is nowhere ready to drink. It shows an almost old-time Howell Mountain aggressiveness. It's also relatively low in alcohol, the kind of wine that Napa doesn't produce much of anymore. All signs, including an intense concentration of blackberries and stone fruits, are that it's an ager. Cellar until 2017.",,92,150.0,California,Howell Mountain,Napa,,,Notre Vin 2009 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Notre Vin
29333,Italy,"This lavish wine boats fine winemaking. Its beautiful flavors of plump cherry, leather, chocolate and tobacco are backed by soft tannins and a rich, round mouthfeel. This should pair with meat or pasta.",Torcicoda,92,,Southern Italy,Salento,,,,Tormaresca 2007 Torcicoda Primitivo (Salento),Primitivo,Tormaresca
29334,France,"Perfumed aromas give this wine a smooth, polished feel. Hints of mint go with the well integrated tannins that firm up the sweet blackberry flavors. A great ripe swathe of fruit is laced with acidity on the finish.",Cuvée Pierre le Grand,92,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2009 Cuvée Pierre le Grand Malbec-Merlot (Cahors),Malbec-Merlot,Château Eugénie
29335,US,"This begins as a hard, tight wine with hints of rose petal around a core of blackberry hard candy. The balance is superb, and the wine is lively with nuanced, dark notes blending smoke, espresso and bitter chocolate. An intriguing animal scent surfaces after some hours of breathing.",Eileen Vineyard,92,50.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Cristom 2009 Eileen Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Cristom
29336,US,"Lots to like in this ripe Chardonnay. It has fruit-forward pineapple, kiwi and apricot flavors, brightened with citrusy acidity, and enriched by sweet, smoky oak. A rich, elegant wine to drink now with lamb, ahi tuna or by itself as an appetizer.",Tré Terre,92,32.0,California,Russian River Valley,Sonoma,,,Ferrari-Carano 2010 Tré Terre Chardonnay (Russian River Valley),Chardonnay,Ferrari-Carano
29337,US,"This could be the best Pinot Blanc in Oregon right now, with lushness from barrel fermentation offset by the delicate balance throughout. Despite its modest 12.5% alcohol, this is a wine of considerable depth, with a mix of ripe yellow fruits and persistent, toasty highlights.",,92,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ken Wright 2010 Pinot Blanc (Willamette Valley),Pinot Blanc,Ken Wright
29338,US,"Once again the Jerome Reserve delivers the goods—a fine core of ripe cherry fruit, wrapped in pretty new oak. It's full-bodied, round and textural, while retaining a crisp, well-defined focus. Barrel aging adds complexity, with streaks of coffee, licorice and dark chocolate.",Jerome Reserve,92,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lemelson 2009 Jerome Reserve Pinot Noir (Willamette Valley),Pinot Noir,Lemelson
29339,US,"). Very good wine from a winery increasingly known for its red varieties, and one of the best Cabernets ever to hail from this appellation. It shows a dry, distinguished tannin structure and the concentration of flavors typical of this warm, low-yielding region, with black currant intensity. Give it a decant and drink over the next six years.",Rockpile Ridge Vineyard,92,47.0,California,Rockpile,Sonoma,,,Mauritson 2009 Rockpile Ridge Vineyard Cabernet Sauvignon (Rockpile),Cabernet Sauvignon,Mauritson
29340,US,"There is a racy, spicy, biting edge to this young Pinot that nicely expresses the Chehalem Mountains AVA terroir, authoritative and unapologetic for the herbal side of the grape. It lingers and opens into a mélange of red fruits, forest, leaf and loam, still stiff and compact after hours of breathing.",,92,29.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Siduri 2010 Pinot Noir (Chehalem Mountains),Pinot Noir,Siduri
29341,US,"There is a delicious, citrusy kick to this wine, lifting the bright berry fruit flavors. The flavors pile on, with peppery spice and chocolate, and a complex midpalate that tastes like cherry cola.",Guadalupe Vineyard,92,40.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Soléna 2009 Guadalupe Vineyard Pinot Noir,Pinot Noir,Soléna
29342,Italy,"This delicately sparkling dessert wine opens with scents of yellow stone fruit, citrus and white wild flower. On the softly foaming palate, notes of candied lemon drop, grapefruit and an herbal note accent yellow peach.",,87,19.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Rinaldi 2015  Moscato d'Asti,Moscato,Rinaldi
29343,Argentina,"A mix of floral, tropical and citrus aromas is more than fine. A snappy citric palate is racy and high in cleansing acidity. Citrus flavors are plain and simple, while this is entirely clean and fresh on the finish.",[+],87,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2016 [+] Pinot Grigio (Mendoza),Pinot Grigio,Santa Julia
29344,Spain,"Cherry cough drop and cassis aromas are red in nature. Dense and compact on the palate, with plum and currant flavors, this finishes with residual tannic rub and increasingly intense berry fruit. Elegance and charm are fleeting.",Vespres,87,23.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Josep Grau Viticultor 2014 Vespres Red (Montsant),Red Blend,Josep Grau Viticultor
29345,US,"A pretty pale peach color, the strawberry aromas are quite light while the flavors are tart and spritely. It piques the interest.",Falcon Series Estate,87,17.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2015 Falcon Series Estate Rosé (Yakima Valley),Rosé,Kestrel
29346,France,"The wine has tannins and a stalky black-cherry character. With a firm texture and balanced acidity, the wine is developing although it is not yet ready to drink. Wait until 2017.",Collection,87,18.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Collection  (Juliénas),Gamay,L. Tramier & Fils
29347,Italy,"Fresh and easygoing, this fruity red has juicy raspberry and black cherry flavors. Hints of clove and pepper add interest while round tannins and bright acidity give it an easy-drinking character.",,87,14.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,La Valentina 2013  Montepulciano d'Abruzzo,Montepulciano,La Valentina
29348,Portugal,"Produced from vines aged between 25 and 30 years old, this is a ripe yellow and citrus-flavored wine. It has a strongly mineral edge as well as crisp, tight fruitiness. With its structure and tension, it is likely to age further. Drink from late 2017.",Branco,87,10.0,Douro,,,Roger Voss,@vossroger,Lavradores de Feitoria 2015 Branco White (Douro),Portuguese White,Lavradores de Feitoria
29349,Portugal,"With some fermentation in barrel, this wood-touched wine is rounded as well as fruity. Citrus and pineapple flavors give liveliness, with acidity cutting through the spice. Drink now.",Mula Velha Reserva,87,12.0,Lisboa,,,Roger Voss,@vossroger,Parras Wines 2015 Mula Velha Reserva White (Lisboa),Portuguese White,Parras Wines
29350,Spain,"This brut Cava is made entirely from the Xarello grape. It's bready, leesy and yeasty on the nose, with touches of apple and nectarine. A low-verve palate tastes briny, with a hint of lime. On the finish, this tastes like the dust of vitamins.",Titiana Brut Pansa Blanca,87,25.0,Catalonia,Cava,,Michael Schachner,@wineschach,Parxet 2011 Titiana Brut Pansa Blanca Sparkling (Cava),Sparkling Blend,Parxet
29351,Portugal,"This simple, fruity, red-berry-flavored wine has bright acidity along with soft tannins. It's a great barbecue style of wine, fruity and ready to go with grilled meat.",Coroa d'Ouro,87,12.0,Douro,,,Roger Voss,@vossroger,Poças 2014 Coroa d'Ouro Red (Douro),Portuguese Red,Poças
29352,Portugal,This wine is spicy with ripe tannins and juicy berry fruits. It is soft and ready to drink with its balanced fruitiness and acidity.,Vinhas Velhas,87,55.0,Douro,,,Roger Voss,@vossroger,Quinta Foz Torto 2013 Vinhas Velhas Red (Douro),Portuguese Red,Quinta Foz Torto
29353,US,"This is a dry, crisp, forward, well-aged wine that blends five aromatic white grapes, principally Gruner Veltliner and Pinot Gris. Already showing signs of oxidation, it's a pleasant, though nondescript white wine that should be consumed by 2018.",Acadia Vineyards White Space Blend,87,25.0,Washington,Columbia Gorge (WA),Washington Other,Paul Gregutt,@paulgwine ,Cerulean 2013 Acadia Vineyards White Space Blend White (Columbia Gorge (WA)),White Blend,Cerulean
29354,France,"A fruity, tank-aged wine that has spice, stalky black-currant fruit and some dry tannins. It is juicy and lightly perfumed with plenty of acidity to keep it crisp. It takes its name from the beehive shaped wells (puit) typical of the north of the Gironde. Drink from 2018.",Cuvée Croizet,87,16.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Vieux Puit 2014 Cuvée Croizet  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château du Vieux Puit
29355,France,"This is a fresh and fruity wine with lively acidity and spice from wood aging. Dominated by Sauvignon Blanc, it is herbal and still young, needing time to develop. Drink this crisp wine from late 2017.",,87,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Haut Selve 2015  Graves,Bordeaux-style White Blend,Château Haut Selve
29356,France,"The wine is still firmly structured and dark. Tannins dominate what will become attractive red-berry fruits. With the acidity and concentration, this will be a fine wine. Drink from 2018.",Merlot-Cabernet Sauvignon,87,16.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château la Freynelle 2015 Merlot-Cabernet Sauvignon  (Bordeaux),Bordeaux-style Red Blend,Château la Freynelle
29357,France,"This Sauvignon Blanc-dominated wine has light wood aging to smooth out its herbal character and bring out the richer Sémillon. Spice, toast and crisp acidity are filled out with the ripeness of the vintage. Drink this from early 2017.",Cuvée Clémence,87,13.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Cheval Quancard 2015 Cuvée Clémence  (Entre-Deux-Mers),Bordeaux-style White Blend,Cheval Quancard
29358,US,"The aromas of apricot and other stone fruit are light but pleasing. The palate shows elegance and detail, with ale notes on the finish.",,87,16.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,College Cellars 2015 Roussanne (Walla Walla Valley (WA)),Roussanne,College Cellars
29359,US,"Sturdy and tannic, this offers subtle suggestions of rosewater and cocoa powder around pleasant plum fruit. Drink it over the next two or three years; decanting will help to smooth it out.",Reserve,87,35.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Delfino 2013 Reserve Tempranillo (Umpqua Valley),Tempranillo,Delfino
29360,Portugal,Ripe apricot and pear flavors give this wine a rich character. It is packed with fruits with a creamy texture and balanced acidity at the end. This crisp wine is ready to drink.,Aluado,87,15.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2015 Aluado Chardonnay (Lisboa),Chardonnay,DFJ Vinhos
29361,Argentina,"Aromas of mango and scented potpourri set up a dry solid palate. This blend of Chenin Blanc and Chardonnay is not something you see a lot of. Flavors of white pepper and nectarine finish juicy, with notes of peach pit and orange peel.",Roca,87,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alfredo Roca 2015 Roca Chenin Blanc-Chardonnay (Mendoza),Chenin Blanc-Chardonnay,Alfredo Roca
29362,Argentina,"An edgy nose with cassis, plum and cherry aromas is upright and fresh. This is lively and a bit jagged in feel, with cassis, cherry and chocolaty oak flavors. A firm finish with rubbery grabby tannins closes this out.",,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Black Cabra 2015 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Black Cabra
29363,US,"This tangy, light-bodied wine wakes up the nose with a vivid herb and citrus aroma, and livens up the palate with fresh lemon and green-apple flavors. The texture melts slightly around the edges to keep it smooth on the finish.",,87,23.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bota Box 2015 Sauvignon Blanc (California),Sauvignon Blanc,Bota Box
29364,Italy,"The nose is quite shy but the palate is more expressive, offering white peach, mature green apple and candied nectarine zest. A light frothy mousse and fresh acidity brighten the rich flavors.",,87,13.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Dogliotti 1870 2015  Moscato d'Asti,Moscato,Dogliotti 1870
29365,Australia,"This tasty, medium-bodied blend is about half Sauvignon Blanc, with the balance split almost evenly between Chardonnay and Semillon. Struck flint marks the nose, while the flavors suggest hints of asparagus and fig. Drink now.",Sauvignon Blanc-Chardonnay-Semillon,87,,South Australia,Limestone Coast,,Joe Czerwinski,@JoeCz,Frank 2015 Sauvignon Blanc-Chardonnay-Semillon White (Limestone Coast),White Blend,Frank
29366,US,"Full-bodied and forward, this offers fruit flavors of spiced cherry, along with a broad streak of vanilla. The tannins hit hard and carry a slightly charred, slightly bitter aftertaste.",Vintner's Reserve,87,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sweet Cheeks 2014 Vintner's Reserve Pinot Noir (Willamette Valley),Pinot Noir,Sweet Cheeks
29367,US,"Very dry and not overly fruity, this medium-bodied wine brings subtle earthy, savory flavors and a firm, straightforward mouthfeel, with a touch of astringency on the finish.",,87,18.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Barra of Mendocino 2015 Chardonnay (Mendocino),Chardonnay,Barra of Mendocino
29368,US,"Blending 90% Sauvignon Blanc with 10% Sémillon, this white is perfumed in jasmine and apricot honey. On the palate it becomes somewhat fleshier and less expressive, allowing for just a hint of peach.",Dissonance,87,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Blackbird Vineyards 2015 Dissonance Sauvignon Blanc-Semillon (Napa Valley),Sauvignon Blanc-Semillon,Blackbird Vineyards
29369,US,"This wine is relatively full bodied and ripe tasting, while also backed up by enough acidity to keep it refreshing. It tastes like crisp green apples with a hint of fresh herbs.",Musque,87,20.0,California,Big Valley District-Lake County,,Jim Gordon,@gordone_cellars,Boatique 2014 Musque Sauvignon Blanc (Big Valley District-Lake County),Sauvignon Blanc,Boatique
29370,US,"Caramelized blackberry, beef jerky and sweet tar arise on the nose of this bottling. The palate shows vanilla, blackberry, blueberry and a touch of asphalt. The tannins are a bit scattered, but the pepper spice is nice.",,87,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Bridlewood 2014 G-S-M (Santa Barbara County),G-S-M,Bridlewood
29371,US,"This wine has attractive butter, ripe apple and pear aromas, and is nice and fruity in style. An almost-sweet sensation rounds out the texture, and tasty accents of baking spices and vanilla keep coming with each sip.",,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,California Republic 2014 Chardonnay (California),Chardonnay,California Republic
29372,US,"Klopp is a mix of California and Burgundy clones, one of the producer's finest offerings every year, made in an opulent, balanced style. Lush layers of strawberry and cherry are surrounded by truffle-like dirt. The wine is concentrated in tannin and subtle oak, while anise marks the measured finish. The wine will benefit from time in the cellar through 2020.",Klopp Ranch,93,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2012 Klopp Ranch Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
29373,US,"The nose on this Ethan Lindquist-made wine from the cool-climate vineyard his parents planted shows a fabulous but not overripe cornucopia of espresso, tobacco leaf, oregano and lava rocks. The flavors are quite savory, with dried blueberries, teriyaki, beef jerky, roasted meat, lavender, rosemary and a citrus-like acidity framing the edges.",The Nuts Sawyer Lindquist Vineyard,93,74.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,No Limit 2010 The Nuts Sawyer Lindquist Vineyard Syrah (Edna Valley),Syrah,No Limit
29374,US,"From old vines within the Fanucchi Wood Road Vineyard in the heart of the appellation, this is a rare bottling of a variety more commonly found in the Jura, but acquiring new fans in California, especially made at this high level. Creamy and round, it remains fresh on the palate in a lemon-swirled minerality that provides a savory edge of ginger.",,93,26.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Zeitgeist 2014 Trousseau Gris (Russian River Valley),Trousseau Gris,Zeitgeist
29375,Italy,"Structured and elegant, this opens with aromas of blue flower, tilled earth, leather and a balsamic note. The multifaceted palate delivers wild cherry, raspberry, orange peel, menthol and cinnamon, while youthfully austere but fine tannins provide support. It already shows nice depth but hold for complexity. Drink 2016–2025.",Il Puro Gran Selezione,93,150.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Volpaia 2010 Il Puro Gran Selezione  (Chianti Classico),Sangiovese,Volpaia
29376,Austria,"Savory notes of herb and pine join the scent of ripe yellow plum with the faintest echo of passion fruit. The palate is full of juicy yellow plum toned by lemony freshness. Rounded, fruitful, spicy yet streamlined, this is utterly drinkable, so lay on more than one bottle!",Steiner Point,93,21.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Müller-Grossmann 2013 Steiner Point Riesling (Kremstal),Riesling,Müller-Grossmann
29377,Austria,"Beautifully pure apple fruit plays on nose and palate. Citrus juice frames the fruit and heightens the freshness even more. If you like a slender, supercrisp style of Riesling, the purity of this will have you hooked.",,93,20.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2014 Riesling (Kamptal),Riesling,Schloss Gobelsburg
29378,France,"You can tell this is a prestige cuvée by the weight and shape of the bottle. The wine does justify its packaging, a rich and smooth offering that's structured and textured without losing sight of generous fruitiness. Orange peel combines with red berries to give a full while fresh wine. Try aging it for a few more months and drink at the end of 2015.",Confidentielle,93,33.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Saint-André de Figuière 2014 Confidentielle Rosé (Côtes de Provence),Rosé,Domaine Saint-André de Figuière
29379,Austria,"Crushed apricot flesh framed by mandarin and lemon freshness sets the tone. Where the nose is full of charm, the palate is full of verve. Exciting, almost electric freshness flashes on the palate and makes for a dynamic, streamlined but structured drink. Somewhere in the background, notes of honey lurk deliciously.",Steinbühel,93,33.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Malat 2013 Steinbühel Riesling (Kremstal),Riesling,Malat
29380,Italy,"Fragrances of moist earth, blue flowers, black plum and spice lead the nose of this structured wine. The palate delivers juicy red cherry, crushed raspberry, espresso, mocha, white pepper, grilled herb and anise alongside assertive but fine-grained tannins and fresh acidity. Hold for additional complexity; drink 2016–2022.",Gran Selezione,93,60.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Mazzei 2010 Gran Selezione  (Chianti Classico),Red Blend,Mazzei
29381,US,"This is a limited-production offering from a tiny appellation, blended with small amounts of Cabernet Franc, Malbec and Petit Verdot. Crème de cassis and Bing cherry give it an unexpected expansiveness of juicy texture, with jolts of tobacco and dried herb playing on the palate before a balanced finish wraps it up in a dry, resolved bow.",,93,78.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,En Garde 2009 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,En Garde
29382,Italy,"Full-bodied and refined, this opens with aromas of mature, spiced plum, violet, tilled soil and truffle. The firm palate offers up crushed black cherry, raspberry, ground black pepper and anise alongside a backbone of fresh acidity and firm tannins. A note of Mediterranean herb signals the close. It already has nice depth but hold for more complexity. Drink 2017–2025.",L'Imperatrice Gran Selezione,93,70.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria di Corsignano 2010 L'Imperatrice Gran Selezione  (Chianti Classico),Sangiovese,Fattoria di Corsignano
29383,US,"Norm Yost named this wine after his wife. It shows rich, deep and mysterious aromas, from dried rose petals and cherries to funky mushrooms, fresh-cut sagebrush, maple and damp wood. It's very full once sipped, with a mushroom ragu element cut by red cherries, orange peels, cranberries and a forest floor finish. This Pinot could handle a big steak.",Kate's Cuvee Rio Vista Vineyard,93,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Flying Goat Cellars 2010 Kate's Cuvee Rio Vista Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Flying Goat Cellars
29384,US,"This is an outrageously appealing wine with aromas of smoke, dried herbs and abundant peppery spices. It's sensuous and layered in feel, with generous dark fruit and black pepper flavors. It shows a profound sense of elegance, purity and detail with a finish that seems unending—a complete knee buckler.",L'Idiot du Village,93,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2012 L'Idiot du Village Mourvèdre (Columbia Valley (WA)),Mourvèdre,Gramercy
29385,US,"This offers reserved notes of cherry and raspberry compote, cranberry, earth and assorted dried herbs. With the oak pleasantly dialed back, the focus remains on the fruit. The palate displays exquisite purity, elegance and detail, with a light grip of tannins pulling it all together. It's drinking beautifully now, but you could open it up in 2025 or 2030 and it wouldn't bat an eye.",Lower East,93,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2012 Lower East Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gramercy
29386,US,"The nose on this wine is both subtle and deep, showing dried rose petals, cherry kirsch, black currants and a hint of elderberry. It's silky once sipped, with licorice, mocha and dark raspberry all set against tart cherry-skin tannins that give plenty of structure for aging. Drink 2018–2028.",Ryan,93,50.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2012 Ryan Pinot Noir (Mt. Harlan),Pinot Noir,Calera
29387,US,"Winemaker Carl Bowker delivers a great-smelling wine on this blend of 64% Tempranillo and 36% Grenache, with aromas of purple fruit, violets and a pepper-crusted bacon. The palate suggests a very flavorful pork roast in plum sauce, showing hoisin, ripe blackberries and grape candy, proving simultaneously playful and elegant.",Sympatico,93,54.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Caliza 2012 Sympatico Red (Paso Robles),Red Blend,Caliza
29388,Canada,"Lovely, dense aromas of dried flowers, herbs, cherries and chocolate immediately capture attention. This is a superbly elegant wine, with both precision and power. Orange-peel flavors highlight deep cherry compote, with tension, balance and length in abundance.",Block 2 Platinum,93,45.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,CedarCreek 2012 Block 2 Platinum Pinot Noir (Okanagan Valley),Pinot Noir,CedarCreek
29389,US,"This is a terrific representation of all that is spectacularly specific about Keefer Ranch, a relatively cool site for grapes in Green Valley. Earthy and spicy in clove and nutmeg, the wine is layered in cranberry and crisp cherry. It's supple and silky on the palate, with an earthy oomph to the finish.",Keefer Ranch,93,52.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Cellars 33 2013 Keefer Ranch Pinot Noir (Russian River Valley),Pinot Noir,Cellars 33
29390,US,"Decadent aromas of golden pear and Tahitian vanilla rise to the top of this incredibly well-crafted wine, a blend of multiple vineyard sources, most of them single-vineyard designated in other wines. Steely minerality buoys the overall experience, with a touch of vanilla custard. The wine is rich on the aroma yet balanced in taste, with a finishing accent of orange blossom.",,93,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ramey 2012 Chardonnay (Russian River Valley),Chardonnay,Ramey
29391,US,"Farmhouse just-churned butter is most prominent on the nose, opening up a world that then flowers into layers of ripe, rich apple and pear. Balanced and textured, the wine reflects its near-ideal vintage, marked by a pronouncement of structure and power. Finishing with a zing, it will stand up to time in the cellar, through 2020.",,93,70.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Reuling Vineyard 2013 Chardonnay (Sonoma Coast),Chardonnay,Reuling Vineyard
29392,US,"Dried apple peels, squeezed nectarines, creamy cherimoya and quinine combine on this fresh and salty nose from winemaker Steve Fennell. A pine nut warmth opens the palate, followed by an array of exotic flavors like lychee, lemongrass and kiwi, plus some citrusy cider and salt. It's broad enough to appeal to the masses, but retains enough acidity for refined palates.",La Entrada La Rinconada Vineyard,93,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sanford 2011 La Entrada La Rinconada Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Sanford
29393,US,"Winemaker Adam Lee goes big on this bottling from the vineyard planted by the two Garys (Pisoni and Franscioni), showing bacon fat, blackberries and graphite on the nose. Once sipped, it veers more tart, with cranberry and just-ripe raspberry picking up some complexity from thyme herbs.",Garys' Vineyard,93,55.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Siduri 2013 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
29394,US,"This powerful Pinot is not for the meek or easily afraid. It's a heavyweight in its prime, stemmy and unabashedly full-throttled in juicy Bing cherry, blackberry and raspberry. Though generous in style, it remains coiled in acidity, with springtime aromas of just-picked rose, proving beauty can come in a substantial package.",,93,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Three Sticks 2012 Pinot Noir (Russian River Valley),Pinot Noir,Three Sticks
29395,US,"Brian Loring makes this spicy wine from a vineyard in the hills overlooking Highway 101 east of Nipomo. Cinnamon powder pumps up aromas of pomegranate, saddle leather and raspberry. It's lively with chai spices and typical cranberry juice at first, then the acidic structure reveals a more savory side, with cherry tomato, tapenade and dried meats on the finish.",Aubaine Vineyard,93,50.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2013 Aubaine Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Loring Wine Company
29396,US,"The nose on this well-priced appellation blend by Brian Loring has it all: golden honey, caramel apple, supple peach flesh, pressed white flowers, fresh yellow flowers and even quinine. The apple-flesh flavors show oak influence in hints of butterscotch and pineapple, yet the mouthwatering acidity keeps it all in balance.",,93,24.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2013 Chardonnay (Santa Lucia Highlands),Chardonnay,Loring Wine Company
29397,US,"The fruit is sourced from multiple vineyards across the appellation, including Eastside Estate, a vineyard formerly known as 3 Starrs recently purchased by the producer. Aromas of exotic plumeria provide an inviting entry, followed by a subtle, yet lightly rich expression of yellow apple and ample minerality. Everything combines for a balanced wine that's not overly heavy or overripe.",Unoaked,93,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2013 Unoaked Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
29398,US,"Made from 60% Cabernet Sauvignon and 40% Merlot from Stillwater Creek and Conner Lee vineyards, this standout wine beautifully displays the strength of the 2012 vintage. Aromas of dark roasted coffee beans, café au lait, graphite and dark cherry lead to sweet, layered, persistent fruit flavors with a lingering, open finish. It's near-irresistible now but will peak from 2021 to 2025.",Indomitable,93,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodinville Wine Cellars 2012 Indomitable Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Woodinville Wine Cellars
29399,US,"Hailing from Elephant Mountain Vineyard, this new offering—blended with 15% Merlot—brings aromas of fresh and dried herbs, pencil lead, mocha, potting soil and flowers. It's rich and flavorful with coffee and cherry notes backed by exceptionally integrated tannins, all leading to a lingering finish.",Stratus,93,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Cloudlift Cellars 2012 Stratus Petit Verdot (Yakima Valley),Petit Verdot,Cloudlift Cellars
29400,US,"Alluringly seductive aromas of black cherry syrup, blueberry pie, blackberry preserves and fresh-cracked black pepper draw the nose into this blend of Lone Oak and Valley View vineyards, located 800 to 1,000 feet in elevation. Flavors of blackberry-chocolate liqueur, plums and black cherries are elevated by pine sap, rosemary and strong tannins that maintain perfect grip. Serve with lamb.",Two Vineyard,93,36.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2010 Two Vineyard Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Cooper-Garrod
29401,France,"From a half-acre parcel, this is a delicately structured wine. Delicious, forward red-cherry fruits are juicy and provide lift to the the firm tannins. The combination and balance of the fruit and the texture result in a wine that will age well. Drink from 2018.",Les Grèves Premier Cru,93,100.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine de Bellene 2012 Les Grèves Premier Cru  (Beaune),Pinot Noir,Domaine de Bellene
29402,US,"This richer, rounder version of dry rosé is pale salmon in color, smells lightly fruity and has a savory white-pepper touch in the flavor. The texture is more mouthcoating and smooth than many.",Angela's Cuvee,88,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,Page Mill Winery 2014 Angela's Cuvee Rosé (California),Rosé,Page Mill Winery
29403,Spain,"Fairly neutral smelling, this feels fresh and not cloying. Lychee and honeydew flavors are basic and composed, while the finish is short.",Sparkling,88,21.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Pallas NV Sparkling Muscat (Málaga),Muscat,Pallas
29404,Italy,"Made entirely with Chardonnay, this is lightly scented with whiffs of citrus and a yeasty hint of bread dough. The bright, soft palate offers yellow apple, lemon zest and bitter almond alongside firm acidity.",Talento Brut,88,31.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Peri Bigogno 2013 Talento Brut Chardonnay (Vino Spumante),Chardonnay,Peri Bigogno
29405,US,"With a mildness to the body and texture, this is big, burly red wine at its most bombastic, an explosion of berry pie and vanilla ice cream that lingers in spicy cinnamon. Ripe and robust, it delivers plenty of flavor and smoothness.",Harris Kratka Reserve,88,48.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Pezzi King 2013 Harris Kratka Reserve Zinfandel (Alexander Valley),Zinfandel,Pezzi King
29406,US,"This wine offers soft, malleable red berry, vanilla and marshmallow flavors, making for a ripe, perceptibly sweet experience. Full bodied and densely packed in mellow tannin and oak, it includes a notable hint of peppercorn, and will go well with something similarly appointed, like pepper steak.",Reserve,88,38.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pezzi King 2013 Reserve Zinfandel (Dry Creek Valley),Zinfandel,Pezzi King
29407,France,"Utterly brisk freshness and the slightest hint of green emanate from the glass. The palate, in keeping with the freshness, is utterly slender and brisk, underlined with a soft, fine mousse that enforces the pure lemon flavors. If you are looking for an apéritif of exquisite lightness and weightless charm, this is it.",Brut Réserve,88,23.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Pierre Sparr NV Brut Réserve Sparkling (Crémant d'Alsace),Sparkling Blend,Pierre Sparr
29408,France,"Bright pink in the glass, the nose is full of bruised apple-peel hints. The frothy palate then majors on ripe juicy red-apple flavors and boosts them with bubbly foam. The finish is dry and very refreshing.",Brut Rosé,88,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Pierre Sparr NV Brut Rosé Pinot Noir (Alsace),Pinot Noir,Pierre Sparr
29409,US,Light fig and pear flavors on a rich texture make this wine a sleeper. Quiet on the first sip it gains ripeness and interest with subsequent tastes. It's very smooth and full in the mouth.,Kristen's Cuvee,88,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rock Wall 2015 Kristen's Cuvee Viognier (California),Viognier,Rock Wall
29410,Italy,"Red berry, citrus, hazelnut and a hint of Alpine herb lead the nose on this vibrant sparkler. A blend of 75% Pinot Noir and 25% Chardonnay, the racy palate doles out strawberry, cherry, nectarine zest and a hint of crystallized ginger alongside a vibrant persistent perlage.",Rosé Metodo Classico,88,20.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Rotari 2013 Rosé Metodo Classico Sparkling (Trento),Sparkling Blend,Rotari
29411,Spain,"Mild leather and horse aromas blend with blackberry and cassis notes to form a familiar RDD nose. This feels grabby and tannic, but fair. Flavors of baked plum and cassis are a touch salty. It finishes with mostly ripe berry, tobacco, oak and vanilla flavors.",Crianza,88,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Alegra 2012 Crianza  (Ribera del Duero),Tempranillo,Alegra
29412,US,"Despite the late harvest label, this is not a dessert wine. It's been fermented to near-dryness, and the late-picked fruit has resulted in quite high alcohol. It's an odd duck, but tasty with an appealing lemon-drop candy flavor.",Our Muse Late Harvest,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2015 Our Muse Late Harvest Viognier (Willamette Valley),Viognier,Amalie Robert
29413,Italy,"This opens with aromas suggesting toasted nut, oak and bread crust. The soft palate offers mature yellow apple skin, toast, citrus zest and a confectionary note alongside a creamy perlage. Bitter almond marks the finish.",Satén,88,54.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Bellavista 2011 Satén Chardonnay (Franciacorta),Chardonnay,Bellavista
29414,Italy,"Aromas of French oak, roasted coffee bean, dark berry and menthol lead the nose. The ripe, full-bodied palate offers dried black cherry, licorice and a toasted note alongside assertive, close-grained tannins. You'll also notice the heat of evident alcohol that throws the finish off balance.",Badarina Riserva,88,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bersano 2010 Badarina Riserva  (Barolo),Nebbiolo,Bersano
29415,Italy,"Aromas of citrus blossom, white stone fruit and sage lead the nose on this bright, frothy dessert wine. The rich palate doles out lemon, tangerine zest and apricot offset by fresh acidity and a soft mousse.",Monteolivo,88,19.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Bersano 2015 Monteolivo  (Moscato d'Asti),Moscato,Bersano
29416,Spain,"Earthy, woody, spicy berry aromas suggest briar patch and sandalwood. This is quite clampy and tannic, and thus the mouthfeel is rough. Gritty, herbal plum and berry flavors finish with a strong sense of oak and abrasive tannins. Drink through 2021.",Baron de Filar Reserva,88,28.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Peñafiel 2012 Baron de Filar Reserva  (Ribera del Duero),Tempranillo Blend,Bodegas Peñafiel
29417,France,"Crisp and dry, this is tight with acidity and with red-currant fruit. It is mineral textured, shot through with crisp red-berry flavors and finished with a refreshing aftertaste.",Authentic Brut Rosé,88,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Authentic Brut Rosé  (Champagne),Champagne Blend,Canard-Duchêne
29418,France,"With its dominant Pinot Noir, this rich, full wine has texture as well as crisp white fruit and citrus flavors that give an edge. The dosage balances the fruit and acidity well. The bottling, just hinting at toast, is ready to drink.",Authentic Réserve Brut,88,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Authentic Réserve Brut  (Champagne),Champagne Blend,Canard-Duchêne
29419,US,"This is a supremely earthy and highly tannic wine, leathery and smoky in oak and texture. Grown in the foothills of Diamond Mountain, as well as pockets of Atlas Peak and Mount Veeder, the variety is unusual for the Napa Valley. This one is worthwhile, showing subtle cassis, cranberry and vanilla.",,88,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Castello di Amorosa 2012 Sangiovese (Napa Valley),Sangiovese,Castello di Amorosa
29420,US,"A charred, peppery aroma and a stiff, tannic mouthfeel go along with dark-fruit flavors in this full-bodied blend of Zinfandel and Petite Sirah.",The Rules of Fair Play,88,36.0,California,Fair Play,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedarville Vineyard 2013 The Rules of Fair Play Red (Fair Play),Red Blend,Cedarville Vineyard
29421,France,Juicy red fruit dominates this wine. It has some firm tannins underneath—just enough to support the delicious raspberry and red-currant flavors. It is maturing well and will be ready to drink from 2017.,,88,10.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Auguste 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Auguste
29422,France,"This is a ripe and juicy wine that has fine red fruits and some firm tannins. It is spicy, concentrated and fully fruited, with well-balanced tannins. Drink this attractive wine from 2018.",,88,25.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Feret Lambert 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Feret Lambert
29423,France,"A ripe and spicy wine, this is structured with black-currant fruits and lively acidity. It is still very young: its exuberant fruitiness likely to calm as it matures. Give this ripe wine until 2019.",Cuvée Caractères,88,13.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut le Valette 2015 Cuvée Caractères  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Haut le Valette
29424,France,"The wine has plenty of juicy red fruits as well as a firm structure. It is on the fresh fruity side, with red currant and berry flavors. The acidity is very present, needing to calm down to become really drinkable. Wait until 2018 to drink.",,88,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la Favière 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château la Favière
29425,France,"This is a spicy wine, with toasty wood flavors. Happily the fruit is also there, spreading its juicy acidity over the tannins. Let this wine fill out over the next few months and it will be ready to drink from 2017.",Intense,88,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Lamothe-Vincent 2014 Intense  (Bordeaux),Bordeaux-style Red Blend,Château Lamothe-Vincent
29426,France,"This is an attractively perfumed wine. It has fine acidity, ripe wood flavors and spice. The weight of the fruit is enough to balance with the wood. It will be ready to drink from 2018.",,88,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Malbat 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Malbat
29427,France,"This 60-40 blend of Sauvignon Blanc and Sauvignon Gris is a tightly textured wine with hints of minerality as well as citrus and grapefruit. The wine is crisp, bright in the mouth and packed with attractive final acidity. This estate is the home of Bordeaux producer Nicolas Thienpont.",,88,18.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Puygueraud 2015  Francs Côtes de Bordeaux,Bordeaux-style White Blend,Château Puygueraud
29428,France,"The wine is soft, ripe and fruity with fine tannins and plenty of red-berry fruit flavors. Structured and spicy, it will develop well into a concentrated ripe wine. Jean-Michel Baudet's Blaye estate vineyards were the first to be certified sustainable by Terra Vitis. Drink from 2018.",,88,14.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Ricaud 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Ricaud
29429,France,"Crisp and fresh, this is a light wine that is dominated by red-currant fruits. It has considerable acidity as well as tannins. Fruity while lightly perfumed, it will be ready from 2018.",,88,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Tour de Gilet 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Tour de Gilet
29430,US,"This is a tasty, juicy, easy-drinking wine with good fruit flavors. Well balanced and medium bodied, it offers some of the density and texture expected, but without going over the top in tannins.",Big Shoulders Cabernet,88,24.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,City Winery Chicago 2014 Big Shoulders Cabernet Cabernet Sauvignon (North Coast),Cabernet Sauvignon,City Winery Chicago
29431,US,"This is a dry wine meant for the dinner table. It has blackberry and raspberry aromas, concentrated fruit flavors, firm tannins and a taut finish. It will be best to drink after 2018.",West Loop,88,20.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,City Winery Chicago 2014 West Loop Red (North Coast),Red Blend,City Winery Chicago
29432,Spain,"A bouquet of stalky white fruits is decent but hardly exciting. This feels round, regular and just acidic enough, with minerally flavors of saline water, green banana, white nectarine and grapefruit. A stony feel and additional saline flavors control the finish.",,85,,Northern Spain,Rueda,,Michael Schachner,@wineschach,Baluarte 2011 Verdejo (Rueda),Verdejo,Baluarte
29433,Spain,"Dusty vanilla and melon aromas come across as lightly candied. This feels regular, with plumpness but nothing heavy to deal with. Flavors of pear and melon come with a green note, while the finish tastes like papaya.",Blanco Vendimia Seleccionada,85,,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Muriel 2012 Blanco Vendimia Seleccionada White (Rioja),White Blend,Bodegas Muriel
29434,US,"At four years of age, this Merlot is as good as it will ever be. It's rustic in texture, with some sharp edges, and ripe raspberry, cherry and cola flavors.",Lot Five,85,29.0,California,Bennett Valley,Sonoma,,,The Magpie 2009 Lot Five Merlot (Bennett Valley),Merlot,The Magpie
29435,France,"This medium-bodied wine has a slightly dusty mouthfeel, which gives its palate just enough shape to highlight the flavors of dried dark-skinned fruit. It's a little pruney, but would probably work fine with stews or hard cheeses.",,85,18.0,Rhône Valley,Vacqueyras,,Joe Czerwinski,@JoeCz,Les Trois Couronnes 2011 Red (Vacqueyras),Rhône-style Red Blend,Les Trois Couronnes
29436,Argentina,"Light tomato and earth scents accent berry fruit aromas. The palate has a snappy, healthy feel, while flavors of tomato sauce, stewed plum and herbs finish with rooty spice notes.",,85,15.0,Other,Neuquén,,Michael Schachner,@wineschach,Manos Negras 2012 Pinot Noir (Neuquén),Pinot Noir,Manos Negras
29437,US,"Using the all-too-confusing “extra dry” designation for a rather sweet sparkling wine seems unnecessary for this re-named wine with spiffy new packaging. The blend is 63% Chardonnay, 19% Pinot Noir and 18% Pinot Gris; the flavors are a mix of citrus rind and crystalized sugar. The finish, despite the sweetness, is slightly bitter.",Extra Dry,85,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Michelle NV Extra Dry Sparkling (Columbia Valley (WA)),Sparkling Blend,Michelle
29438,Italy,"Here's an unusual white from Sicily made with red Nero d'Avola grapes. It has a subdued floral fragrance and a linear palate showing citrus notes, white pepper and bracing acidity.",Bianco di Morgante,85,18.0,Italy Other,Vino da Tavola,,Kerin O’Keefe,@kerinokeefe,Morgante 2012 Bianco di Morgante Nero d'Avola (Vino da Tavola),Nero d'Avola,Morgante
29439,US,"The label doesn't tell us what the blend is, but it's a blend of Syrah, Merlot, Petite Sirah and Zinfandel. The texture is soft, and the flavors are rich and ripe in cherries, currants and spicy, umami teriyaki. Earns an extra point for sheer likeability.",Homefront,85,15.0,California,California,California Other,,,Murphy-Goode 2011 Homefront Red (California),Red Blend,Murphy-Goode
29440,Italy,"Made from the native Refosco grape, this opens with scents of blueberry, kitchen spice and herbs. The palate is not very expressive but reveals raspberry, red currant and spice tones along with astringent tannins.",Terre Magre,85,16.0,Northeastern Italy,Friuli Grave,,Kerin O’Keefe,@kerinokeefe,Piera Martellozzo 2011 Terre Magre Refosco (Friuli Grave),Refosco,Piera Martellozzo
29441,US,"Tasty but ultimately simple, with raspberry and cherry jam, orange rind and plenty of sweet, toasty oak flavors. Drink up.",Ballard Canyon Estate,85,25.0,California,Santa Barbara County,Central Coast,,,Rusack 2011 Ballard Canyon Estate Syrah (Santa Barbara County),Syrah,Rusack
29442,Italy,"This Vermentino from Sardegna doesn't have a very expressive nose, but eventually reveals hints of white flowers and thyme. The palate is linear and somewhat subdued, with nuances of apple and rosemary.",Lugore,85,26.0,Sicily & Sardinia,Vermentino di Sardegna,,Kerin O’Keefe,@kerinokeefe,Sardus Pater 2012 Lugore  (Vermentino di Sardegna),Vermentino,Sardus Pater
29443,US,"Creamy and sweet in orange and tropical fruit flavors, this Albariño is fortunately balanced by crisp Central Coast acidity. It's an easy white wine to drink with almost anything.",,85,36.0,California,Edna Valley,Central Coast,,,Skyhawk Lane 2012 Albariño (Edna Valley),Albariño,Skyhawk Lane
29444,US,"The fruitiness of this wine suggests drinking it with simple Chinese foods or ham. With orange, apricot and brown sugar flavors, it's balanced by crisp acidity.",Cellar Club,85,26.0,California,Calistoga,Napa,,,Sterling 2012 Cellar Club Sauvignon Blanc (Calistoga),Sauvignon Blanc,Sterling
29445,US,"Honeyed graham cracker, shrimp consommé and wet stone notes make for an idiosyncratic nose. Delicate flavors of citrus, pear and mineral add interest to the palate, and the lively acidity provides a pleasing cut. Pair this with shucked oysters or grilled clams.",,85,23.0,Virginia,Monticello,,,,Glass House 2011 Viognier (Monticello),Viognier,Glass House
29446,France,"There's a faint coppery tinge to this wine's rosy pink hue, and the fruit is somewhat muted, but this remains an enjoyable drink. Leather and scorched cherry flavors are carried by a supple, rounded mouthfeel, finishing with moderate length and intensity. Easy to drink, but not one to hold more than another few months. Certified biodynamic.",Lunar Apogé,85,14.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Christian Leperchois 2012 Lunar Apogé  (Tavel),Rosé,Christian Leperchois
29447,US,"Jammy flavors of blackberries, cherries and mocha make this taste almost of candied fruits. Despite how juicy it is, this wine finishes dry and firm in tannins.",,85,7.0,California,California,California Other,,,Barefoot NV Cabernet Sauvignon (California),Cabernet Sauvignon,Barefoot
29448,Chile,"Despite showing a rubbery edge with an intitial shot of vinegar, the nose evolves to deliver berry and plum aromas in front of a choppy feeling palate. Oak, campfire and rubbery notes sit on top of modest berry flavors, while the finish is oaky but fresh in feel.",Natura Made with Organically Grown Grapes,85,,Colchagua Valley,,,Michael Schachner,@wineschach,Emiliana 2011 Natura Made with Organically Grown Grapes Carmenère (Colchagua Valley),Carmenère,Emiliana
29449,Italy,"This Nero d'Avola opens with aromas of burned rubber and ripe black fruit. The palate shows dense blackberry extract along with espresso, toasted flavors and very evident alcohol. It finishes on an astringent, drying note of wood.",,85,18.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Morgante 2011 Nero d'Avola (Sicilia),Nero d'Avola,Morgante
29450,US,"Flavors of peach, orange and mango fruit are prominent in this wine. Of course, there's also the complicating pleasantness of alcohol. Pair with Chinese food, a nice sandwich or pasta salad.",,85,21.0,California,Rutherford,Napa,,,Provenance Vineyards 2012 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Provenance Vineyards
29451,US,"This is quickly maturing, with strong flavors of vanilla rather than fruit. Tannins are stiff and strong. Drink now.",,85,15.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Script & Seal 2010 Merlot (Washington),Merlot,Script & Seal
29452,US,"Citrusy acidity gives this wine enough balance to give the ripe lemon, lime and guava flavors balance. It's tart yet juicy, with a refreshingly minerality.",,85,16.0,California,Napa County,Napa,,,Sterling 2012 Sauvignon Blanc (Napa County),Sauvignon Blanc,Sterling
29453,US,"Mouthwatering acidity gives this white blend needed balance to the orange, grapefruit, lemon, lime and mango flavors. It's distinctly sweet, with a sugary finish.",Vintner's Collection Aromatic,85,11.0,California,Central Coast,Central Coast,,,Sterling 2012 Vintner's Collection Aromatic White (Central Coast),White Blend,Sterling
29454,France,"Get passed the name and label and this is a typical fresh and fruity wine from Gascogne. It is light, herbaceous and immediately drinkable with its lemon and green fruits. Screwcap.",,85,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,The Gnome Knows 2012 Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,The Gnome Knows
29455,Argentina,"Mild plum and berry aromas are smell a bit like aromatized soap. With cherry, raspberry and brown sugar flavors, this is a friendly wine without much Pinot character.",Broquel,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2012 Broquel Pinot Noir (Mendoza),Pinot Noir,Trapiche
29456,US,"With hints of barnyard and graphite accenting lush notes of blackberries, cassis and ceder, this distinctly Old World-style Cabernet is fascinatingly complex, yet undeniably simple in style. It's austere on the palate with layers of fine, yet penetrating tannins and a finish that's just a tad astringent.",Estate Grown,85,23.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Pellegrini Vineyards 2007 Estate Grown Cabernet Sauvignon (North Fork of Long Island),Cabernet Sauvignon,Pellegrini Vineyards
29457,US,"A Chardonnay with an easygoing disposition, this has a broad, waxy aroma of white orchard fruit. The melon-flavored palate bears a slight oiliness. Pair it with grilled swordfish steaks.",Acte 12 of Sixteen Nineteen,85,18.0,Virginia,Virginia,,,,The Williamsburg Winery 2010 Acte 12 of Sixteen Nineteen Chardonnay (Virginia),Chardonnay,The Williamsburg Winery
29458,US,"Heaps of blueberry, blackberry and mocha flavors make up the palate of this dry, soft Merlot. A few drops of Petite Sirah, Malbec and Petit Verdot add layers of flavor and texture.",,85,7.0,California,California,California Other,,,Barefoot NV Merlot (California),Merlot,Barefoot
29459,US,"The Pinot Grigio brings its usual green apple, lemon curd, peach and mineral flavors to this zesty sparkling wine. It straddles the delicate border between dry and off-dry, and is easy to drink with almost anything.",Pinot Grigio,85,10.0,California,California,California Other,,,Barefoot NV Pinot Grigio  (California),Champagne Blend,Barefoot
29460,US,"This bears little resemblance to a Spanish Tempranillo. It's high in alcohol, soft and almost sweet in cherries and cola, with an edge of tobacco. Pretty simple going, but a juicy burger will do it justice.",Tinto de Paso,85,25.0,California,Paso Robles,Central Coast,,,Bodegas M 2011 Tinto de Paso Tempranillo (Paso Robles),Tempranillo,Bodegas M
29461,France,"Only mildly herbaceous, this is a soft, gentle wine. It has ripe apple and peach fruits, juicy acidity and an attractive perfumed character. The wine is still young, so give it a few months.",Domaine Guenault,85,15.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Bougrier 2012 Domaine Guenault Sauvignon Blanc (Touraine),Sauvignon Blanc,Bougrier
29462,Chile,"Basic but in the best possible way. The nose is familiar, clean and inviting due to licorice, sweet black fruit and smoky aromas. Fresh in the mouth, with bright acidity pumping up berry, cassis and herbal flavors. Composed on the finish, with a high level of competence.",,88,12.0,Central Valley,,,Michael Schachner,@wineschach,Asunto de Vino 2008 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Asunto de Vino
29463,US,"Tremendously rich and ripe, this Pinot just dazzles the palate with waves of raspberries, cherries, cocoa, red licorice, bacon and other intense umami flavors. It's dry and silky, but the drawback is excessive softness.",Clark & Telephone Vineyard,88,44.0,California,Santa Maria Valley,Central Coast,,,Belle Glos 2008 Clark & Telephone Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Belle Glos
29464,Italy,"Bricco Medica Roero offers beautiful aromas of blue flowers, tangerine skin and cassis berry. It's a tad softer than other expressions although the finish is tannic and drying.",Bricco Medica,88,46.0,Piedmont,Roero,,,,Cascina Val del Prete 2007 Bricco Medica  (Roero),Nebbiolo,Cascina Val del Prete
29465,US,"Fruity and full-flavored, this quaffable Riesling brings a full share of peachy fruit, honeysuckle and English breakfast tea. The residual sugar is just over 1%, and the acids compensate, giving it good balance.",,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2009 Riesling (Columbia Valley (WA)),Riesling,Cave B
29466,Chile,"Nice aromas of cherry fruit and sweetness are perfectly clean, while the palate is slightly spunky and high in acid, with wild-berry flavors running side by side with red cherry and citrus. Has a tart, blazing side but also very good fruit character and purity",Marques de Casa Concha,88,22.0,Maipo Valley,,,Michael Schachner,@wineschach,Concha y Toro 2008 Marques de Casa Concha Syrah (Maipo Valley),Syrah,Concha y Toro
29467,France,"A richer version of a Saumur sparkling wine, this is soft, ripe and creamy. The dosage feels on the sweet side, although it is labeled Brut. There is just a touch of fruit skin texture to give it a firm edge, but there is also great final acidity.",Brut de Franc,88,30.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Couly-Dutheil NV Brut de Franc Cabernet Franc (Vin Mousseux),Cabernet Franc,Couly-Dutheil
29468,US,"This wine has muscle and grip; it's a densely layered Cabernet, based upon cassis and loam, with firm, muscular tannins. At the moment it does not extend its power into the finish, but rather it seems to stop short. Try giving it extra breathing time.",The Estates,88,25.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2007 The Estates Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Milbrandt
29469,US,"Consistent with the Lake Chelan winery's lineup of red wines, this young Syrah brings a lot of generous, berry-flavored primary fruits, softened tannins and a deep purple color. The opening cherry and berry fruit, turning a little pruney and limned by citrusy acids, leads into a tart midpalate with some earth and granite underlying the fruit.",Defiance Vineyard Estate,88,27.0,Washington,Lake Chelan,Columbia Valley,Paul Gregutt,@paulgwine ,Nefarious 2008 Defiance Vineyard Estate Syrah (Lake Chelan),Syrah,Nefarious
29470,Italy,"Earthy tones of white truffle and moist tobacco open the nose of this Barolo from the Sorano cru. There are some ripe fruit aromas of plum and prune as well and the wine fades slowly with a long, dusty finish.",Sorano,88,75.0,Piedmont,Barolo,,,,San Biagio 2006 Sorano  (Barolo),Nebbiolo,San Biagio
29471,US,"A lovely Sauvignon Blanc whose crisp acidity cleanses the palate, and whose dry finish leaves it stimulated, not cloyed. Shows subtle, tart lemon and lime flavors, with a minerally tang. A super bargain.",,88,12.0,California,Paso Robles,Central Coast,,,Ancient Peaks 2009 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Ancient Peaks
29472,Chile,"Powerful, driving Merlot with spice, cherry, herbal olive notes and some meatiness to the bouquet. The palate is racy and forward, with cherry-berry flavors, cola, mocha and oak notes on the finish. A solid, strong-boned wine.",,88,19.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Arboleda 2007 Merlot (Aconcagua Valley),Merlot,Arboleda
29473,Italy,"Cascina del Monastero's base Barolo shows simple fruit tones and offers an easy, straight shooter approach overall. You'll get aromas of wild berry, cola and spice and the wine is firm and compact on the close. In all, it comes off as an informal interpretation of one of the world's greatest wines.",,88,,Piedmont,Barolo,,,,Cascina del Monastero 2006  Barolo,Nebbiolo,Cascina del Monastero
29474,Italy,"Here's a genuine and fresh expression of Barbaresco with loads of fruit-driven aromas including cherry, cassis, raspberry and fresh plum. There's great acidity and brightness too and the wine finishes with tart berry flavor on the close.",Morassino,88,57.0,Piedmont,Barbaresco,,,,Cascina Morassino 2007 Morassino  (Barbaresco),Nebbiolo,Cascina Morassino
29475,Austria,"A tasty, juicy wine with ripe red cherry fruit and lively acidity. Soft, beautifully ripe, ready to drink.",,88,20.0,Burgenland,,,Roger Voss,@vossroger,Judith Beck 2009 Zweigelt (Burgenland),Zweigelt,Judith Beck
29476,US,"Held back for four years before release, this Zin has achieved a creamy softness. The flavors offer a blast of peppery, briary wild red, black and blue berries and currants, with vibrant hints of bacon, cola and sandalwood. Great value in a Zinfandel this likeable.",,88,18.0,California,Sonoma Valley,Sonoma,,,Kunde 2006 Zinfandel (Sonoma Valley),Zinfandel,Kunde
29477,Chile,"An aggressive, forward, high-acid wine with a lot of quality as well. The nose mixes dried cheese, leather, heat and savory red fruit aromas, while the palate rides a tight line of acidity toward angular raspberry and cherry flavors. Very zesty, tart and lively, but also deep in terms of minerality, freshness and potency. Drink now through 2012.",Edición Limitada,87,22.0,Loncomilla Valley,,,Michael Schachner,@wineschach,Morandé 2007 Edición Limitada Carignan (Loncomilla Valley),Carignan,Morandé
29478,Italy,"Perfumed Indian tea and jasmine open the nose of this garnet-colored Nebbiolo-based Roero. The wine is tonic, tart, with tight tannins and lingering spice notes on the close.",Monfrini,87,,Piedmont,Roero,,,,Ponchione Maurizio 2007 Monfrini  (Roero),Nebbiolo,Ponchione Maurizio
29479,Italy,"Barbera Vigneto Much showcases sweet aromas of vanilla, cinnamon and cedar wood behind loads of black fruit and wild berries. The wine is lean and compact on the close with a very cleansing, fresh finish.",Vigneto Much,87,29.0,Piedmont,Barbera d'Alba Superiore,,,,Prinsi 2007 Vigneto Much  (Barbera d'Alba Superiore),Barbera,Prinsi
29480,Italy,"Clean, simple and correct, this wine offers an excellent window into the Nebbiolo grape. From a young vintage and free of the aromas and textures associated with long aging in wood, this bright wine focuses on quality of fruit and fresh berry aromas backed by crispness and good structure.",,87,20.0,Piedmont,Langhe,,,,Produttori del Barbaresco 2008 Nebbiolo (Langhe),Nebbiolo,Produttori del Barbaresco
29481,Italy,"Barbera d'Alba delivers a fresh, slightly raw note of raspberry or wild berry surrounded by light shadings of spice and smoke. This is a balanced wine with bright fruit tones and fresh acidity that showcases a clean, traditional style.",,87,18.0,Piedmont,Barbera d'Alba,,,,Rizzi 2008  Barbera d'Alba,Barbera,Rizzi
29482,US,"A really nice Sauvignon Blanc, so easy to drink for its dryness, tart crispness and minerality. It feels clean and palate-stimulating, and offers enough citrus, honeysuckle and vanilla flavors to satisfy.",,87,15.0,California,California,California Other,,,Stevenot 2009 Sauvignon Blanc (California),Sauvignon Blanc,Stevenot
29483,US,"With no oak influence, this Cabernet Franc is chock full of pristine raspberry and cherry notes. It's quite concentrated on the palate with deep, ripe red-fruit flavor, but marked by tart cranberry acidity and a long, lingering finish and just a hint of leafy green notes.",Estate Bottled T23 Unoaked,89,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2010 Estate Bottled T23 Unoaked Cabernet Franc (Finger Lakes),Cabernet Franc,Lamoreaux Landing
29484,Chile,"Roasted black fruits, animal notes and a strong whiff of black olive make for a wild and wooly bouquet. The palate on this Carignan is direct and firm, with exotic berry flavors, herbal hints and well-applied oak. Blueberry notes and bold acidity push the finish. Drink through 2017.",,89,15.0,Maule Valley,,,Michael Schachner,@wineschach,Meli 2011 Carignan (Maule Valley),Carignan,Meli
29485,Austria,"Subtle Amarena cherry flavors play on nose and palate, where bitter chocolate, cinnamon and blackberry join in. Ripe tannins provide structure while fresh, tart-fruit flavors fill the medium-weight mouth. This is an accessible food wine that finishes with peppery spice.",Gradenthal,89,37.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Fischer 2011 Gradenthal Red (Thermenregion),Red Blend,Fischer
29486,US,"This low-production Pinot shows off the elegance and balance you expect from this famous vineyard. The wine is dry and tart in acidity, with drink-me-now cranberry, pomegranate, mushroom and new oak flavors. Decant it for an hour or two.",Rochioli Vineyard,89,70.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2011 Rochioli Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
29487,Austria,"Rounded, ripe and luscious cherry and blackberry fruit boast a meaty edge for added interest. The body is ample without any heaviness, pierced by a lively, appetizing freshness and shades of darker, smoky berries in the background.",,89,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hafner 2012 Blaufränkisch (Burgenland),Blaufränkisch,Hafner
29488,Greece,"Fresh, clean and elegant aromas of citrus and flowers start this classic Assyrtiko. On the palate, balanced flavors of lemon, sea salt and white fruits offer food-friendly, quaffable character. A fantastic house wine.",,89,14.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Greek Wine Cellars 2011 Assyrtico (Santorini),Assyrtico,Greek Wine Cellars
29489,US,"Full of blackberry, black currant and oak flavors all wrapped into smooth, firm tannins, this is a pleasant Cab to drink now and for the next few years. It's as complex as any Cabernet you can find at this price in Napa Valley.",,89,30.0,California,Napa Valley,Napa,,,Vinterra 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vinterra
29490,US,"Some superripe notes give this wine a raisin-skin bitterness, but there's no denying its immediate lushness. Softly tannic, it has fantastic flavors of black currants and sweet toasted oak. If you drink it now, give it a few hours in the decanter.",,89,92.0,California,Napa Valley,Napa,,,Alpha Omega 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Alpha Omega
29491,US,"Floral and honey aromas are touched with earthy hints of saffron and pollen on this bold, lushly textured Riesling. The palate is quite full bodied, with intense flavors of stone fruits, poached pears and spice, but finishes long and elegant.",Magdalena Vineyard Dry,89,36.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2011 Magdalena Vineyard Dry Riesling (Finger Lakes),Riesling,Hermann J. Wiemer
29492,US,"Bright, fresh apple and lime notes are accented with an earthy, minerally complexity on this multifaceted Riesling. It's semi-dry in style with forward, juicy apple and nectarine flavors brightened with notes of lime zest and a distinctly herbaceous finish.",Semi-Dry,89,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2011 Semi-Dry Riesling (Finger Lakes),Riesling,Hermann J. Wiemer
29493,Austria,"Pure crushed blackberry exudes great charm on the nose and plays alongside toasty oak notes on the palate. Neither ripeness, nor juiciness, nor muscle allow for even one ounce of fat here. Toned and concentrated fruitiness, with soft tannins and bright acidity, result in an enticing wine.",Hillside,89,29.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2011 Hillside Red (Burgenland),Red Blend,Hillinger
29494,Austria,"Brooding and mysterious—giving away just a hint of white pepper, dark plum and floral notes of peony—this richly purple wine gives up more of its secrets on the palate, revealing ripe plum fruit and sweeter spice from oak. Tannins are plentiful, ripe and supple, while lovely pepperiness carries through from start to finish.",,89,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Kurt Angerer 2011 St. Laurent (Niederösterreich),St. Laurent,Kurt Angerer
29495,US,"A solid, well-made example of Columbia Valley Syrah, this shows mixed boysenberry and raspberry fruit flavors that are accented lightly with peppery spice. It's a modest wine in terms of volume and density, but proportionate and true to variety.",,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lauren Ashton Cellars 2011 Syrah (Columbia Valley (WA)),Syrah,Lauren Ashton Cellars
29496,Italy,"Here's a lovely Verdicchio with an alluring floral fragrance of acacia and hints of Spanish broom and sea breeze. The palate shows peach, citrus and pineapple flavors, along with notes of dried Mediterranean herbs and brine. Hold for 2–3 years to develop complexity.",Verde Ca' Ruptae,89,16.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Moncaro 2012 Verde Ca' Ruptae  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Moncaro
29497,Chile,"Meaty, dry, lightly herbal berry aromas are reserved and not too pushy. This is choppy feeling on the palate, with pointed acids. Flavors of herbal berry, dark plum, coconut, chocolate and oak finish fresh, long, juicy and oaky.",Alpha,89,25.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2011 Alpha Syrah (Colchagua Valley),Syrah,Montes
29498,Austria,"Wild, black cherry mixed with ripe red plum and wonderfully crunchy, fresh tannins make this exuberant and vibrant. The fruit is so frank, you almost forget that there also is a great structure and pleasing freshness. This blend of Zweigelt and Merlot is deceptively easy to drink and so attractive.",Klassik Cuvée,89,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Nastl 2011 Klassik Cuvée Red (Niederösterreich),Red Blend,Nastl
29499,Austria,"Ripe, sweet blueberries, black pepper and refreshing acidity make this an incredibly appetizing wine. In sheer, unadulterated drinkability, this scores so well: It's fresh-faced and uncomplicated but very moreish.",Ungerberg,89,59.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Pittnauer 2011 Ungerberg Blaufränkisch (Burgenland),Blaufränkisch,Pittnauer
29500,Austria,"Notes of dark, luscious cherry dominates the nose and mouth of this wine, with an enlivening freshness and vibrancy. The palate is textured with fine, ripe tannins, followed by an elegant, silky aftertaste.",Pannobile,89,51.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Preisinger 2011 Pannobile Red (Burgenland),Austrian Red Blend,Preisinger
29501,US,"Winemaker Kim Engle's wines always stand out in a flight, and this curiously spicy, sepia-toned Gewürztraminer is no exception. Aromatic, with notes of orange rind, rose petal and potpourri, it's also intensely flavored with black tea and spice that are pleasantly astringent. Not a classic Gewürztraminer by any means, but uniquely delicious.",Tanzen Dame Dry,89,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bloomer Creek 2011 Tanzen Dame Dry Gewürztraminer (Finger Lakes),Gewürztraminer,Bloomer Creek
29502,Italy,"This opens with intense fragrances of peach and apricot that carry over to the palate alongside a juicy lemon flavor. It also boasts mouthwatering salinity and mineral sensations and, while it's delicious now, hold for 2–3 years to develop additional dimensions of flavor.",Le Vaglie,89,25.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Santa Barbara 2012 Le Vaglie  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Santa Barbara
29503,Austria,"Gentle and elegant red cherry and plum smooth out the structured body of this concentrated, medium-bodied wine. Initially closed, this invites further inspection and conversation with the promise of plush fruit and a subdued, velvety finish.",Reserve,89,,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2011 Reserve St. Laurent (Thermenregion),St. Laurent,Stift Klosterneuburg
29504,France,"This is a rich, full wine that is spiced but retains remarkable freshness. Crisp citrus and acidity gives it a fine sweet-and-sour character that mingles with flavors of warm apricot and lychee fruits. Drink now.",Réserve,89,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Trimbach 2010 Réserve Pinot Gris (Alsace),Pinot Gris,Trimbach
29505,Chile,"Spicy, earthy cherry and cassis aromas are true to the variety. This is juicy, bright and substantive in feel, with red berry, oak spice and herbal flavors. A minty, chocolaty finish full of herbs and spices provides for a good ending.",Sibaris Reserva Especial,89,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Undurraga 2012 Sibaris Reserva Especial Carmenère (Colchagua Valley),Carmenère,Undurraga
29506,Italy,"Here's a delicious Pecorino that opens with appealing if unusual aromas of tilled soil alongside more classic floral notes of Spanish broom and acacia. It boasts ripe white peach, juicy pineapple and lemon custard flavors, along with almond and mineral notes.",Primo Cerchio,89,14.0,Central Italy,Offida Pecorino,,Kerin O’Keefe,@kerinokeefe,Villa Bizzarri 2012 Primo Cerchio  (Offida Pecorino),Pecorino,Villa Bizzarri
29507,US,"Based on Cabernet Sauvignon, this blend has rich, pleasant cherry, currant and mocha flavors, enhanced with sweet toasty oak. A soft, luscious wine with a lot of popular appeal, it's drinking beautifully now.",Cinq Cepages,89,75.0,California,Sonoma County,Sonoma,,,Chateau St. Jean 2010 Cinq Cepages Red (Sonoma County),Bordeaux-style Red Blend,Chateau St. Jean
29508,US,"This 100% Cabernet is so approachable now. The palate offers waves of ripe blackberries, cherries, cassis and mocha, touched with oak and wrapped in firm tannins. The grapes were grown in the new Coombsville appellation of the valley.",,89,65.0,California,Napa Valley,Napa,,,Daviana 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Daviana
29509,US,"This is a European-style Syrah, cofermented with 2% Viognier. It's soft and round, medium in body, and has a savory midpalate with flavors of cranberry, plum and pepper. On the finish is a hint of smoky oak. Profits from sales of the wine go to the American River Conservancy Wakamatsu Colony Preservation and Restoration project.",Okei-San,89,75.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,David Girard 2010 Okei-San Syrah (El Dorado),Syrah,David Girard
29510,US,"Three excellent vineyards—Stonetree, Bacchus and Minnick Hills—contribute to this firmly-built Cabernet Franc. Fine tannins, a light touch of barrel toast and a hint of dark chocolate surround tart blackberry and cassis fruit. A lick of caramel comes out in the finish. Not a big wine, but exceptionally well-balanced.",,89,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2011 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Dusted Valley
29511,US,"Aged in 20% new French oak with half of the wine undergoing malolactic fermentation, it's direct and appealing with peach, melon and buttery spices that lead to a warm finish.",,89,29.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2012 Chardonnay (Ancient Lakes),Chardonnay,Dusted Valley
29512,US,"Intensely fruity, almost tropical, on the nose and palate, this concentrated, juicy Gewürztraminer balances rich melon and lychee flavors with delicate notes of tea and spice. Just a hint off-dry in style.",,88,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2011 Gewürztraminer (Finger Lakes),Gewürztraminer,Keuka Spring
29513,Argentina,"Narrow berry aromas are angular and punchy. This feels high in acidity, with hard tannins. That sharp acidity makes for tart unyielding black plum flavors.",Eggo Tinta de Tiza,85,30.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Zorzal 2014 Eggo Tinta de Tiza Red (Tupungato),Bordeaux-style Red Blend,Zorzal
29514,Argentina,"A mix of blueberry, plum and animal aromas leads to a wiry, clipped palate fueled by tartaric acid. Lightly salted plum flavors are slightly jammy, while a blueberry note is brought back on the finish.",Punto Final MLB,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Renacer 2015 Punto Final MLB Malbec (Mendoza),Malbec,Bodega Renacer
29515,Argentina,"Dusty, generic plum and berry aromas are highly regular. This Malbec is chunky in feel, without much precision. Oaky buttery slightly greasy berry flavors finish hot and creamy, with little to no elegance or cut.",,85,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Laberinto 2014 Malbec (Mendoza),Malbec,Laberinto
29516,US,"The aromas of vanilla, herb and cherry show some volatility. The cherry flavors are light, finishing tart.",Cesar,85,26.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Martinez & Martinez 2013 Cesar Red (Horse Heaven Hills),Bordeaux-style Red Blend,Martinez & Martinez
29517,Spain,"Pine notes and an aroma akin to floor polish make for an iffy start. This carries a slight chemical flavor as it moves along, while honey and brown-sugar notes sweeten things up. A chunky, obtuse finish feels sticky due to mild acidity.",Vendimia Tardia Single Vineyard,85,30.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Ochoa 2015 Vendimia Tardia Single Vineyard Moscatel (Navarra),Moscatel,Ochoa
29518,Italy,"This opens with subdued aromas of espresso, grilled herb, scorched underbrush and French oak. The lean evolved palate shows roasted coffee bean, a hint of oak-driven spice and a salty note but the fruit has already dried up, leaving an abrupt, astringent finish.",Flauto Magico Riserva,85,149.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Paradiso di Frassina 2011 Flauto Magico Riserva  (Brunello di Montalcino),Sangiovese,Paradiso di Frassina
29519,France,"This is a plump, broad southern Rhône white, offering subtle notes of melon, pear and wet stones. Drink it before the end of 2017 while it still retains some freshness.",Héritages,85,16.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Ogier 2015 Héritages White (Côtes du Rhône),Rhône-style White Blend,Ogier
29520,Italy,This informal red has a shy nose that eventually reveals whiffs of black-skinned fruit and a suggestion of cooking spice. The simple palate delivers black cherry and vanilla alongside laid-back tannins. Drink soon.,,85,9.0,Northeastern Italy,Delle Venezie,,Kerin O’Keefe,@kerinokeefe,Famiglia Cielo 2014 Pinot Nero (Delle Venezie),Pinot Nero,Famiglia Cielo
29521,Bulgaria,"This straw-colored Chardonnay has aromas of apple and citrus blossom with flavors of creamy apple, vanilla and citrus pith. It has nice weight on the palate with a clean acidic finish.",Veni Vidi Vici,85,9.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Vini 2015 Veni Vidi Vici Chardonnay (Thracian Valley),Chardonnay,Vini
29522,South Africa,"A lightweight and easygoing white, this offers soft aromas and flavors of green apple, melon rind and citrus, all framed by bright acidity. The finish is short, but mouthwatering. Drink now.",Bob's,84,9.0,South Africa,,,Lauren Buzzeo,@laurbuzz,Fat Barrel 2015 Bob's Chenin Blanc (South Africa),Chenin Blanc,Fat Barrel
29523,France,"A blend of grapes mainly from the Beaujolais region, this is soft, with cherry fruit and bright acidity. It has an attractive, easy character that makes it ready to drink now.",,84,12.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Pierre Gruber 2014  Coteaux Bourguignons,Pinot Noir-Gamay,Pierre Gruber
29524,Portugal,"This is an attractive, warm, rounded wine. Yellow fruit flavors are cut with white fruit and acidity. It has a smooth, creamy texture that gives it extra richness. Drink now.",,84,10.0,Douro,,,Roger Voss,@vossroger,Valle da Fonte 2015 White (Douro),Portuguese White,Valle da Fonte
29525,France,"This soft fruity wine has a candied character. It is light, crisp and ready to drink. Produced from Malbec, it just hints at the tannins natural to the grape, preferring fruitiness and acidity. Drink now.",Gouleyant Malbec,84,11.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Georges Vigouroux 2015 Gouleyant Malbec Rosé (Côtes du Lot),Rosé,Georges Vigouroux
29526,Portugal,"Produced in eastern Alentejo, near Spain, this light and soft wine is easy and drinkable. It has a smooth texture, just hinting at lemony acidity. Drink now.",Monte da Cal Colheita Seleccionada,84,9.0,Alentejano,,,Roger Voss,@vossroger,Global Wines 2015 Monte da Cal Colheita Seleccionada White (Alentejano),Portuguese White,Global Wines
29527,France,"This wine is floral and spicy on the nose, but lacks the richness on the midpalate to fully support those ambitions. The result is a highly perfumed but modestly flavored wine with medium body and a dusty finish. Drink now.",Château Noël Saint Laurent,84,14.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Louis Bernard 2015 Château Noël Saint Laurent White (Côtes du Rhône),Rhône-style White Blend,Louis Bernard
29528,Argentina,"Aromas of roasted but slightly weedy berry fruits, road tar and latex precede a raw shallow pulling palate. This Malbec tastes of salty and savory black plums, tomatoes and herbs. On the finish, this delivers mostly spaghetti-sauce flavors.",Clásico,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Altos Las Hormigas 2014 Clásico Malbec (Mendoza),Malbec,Altos Las Hormigas
29529,Spain,"Off the bat, this smells a bit like fruit punch, although with time it stiffens. A chunky heavy somewhat flat palate tastes of clove, chocolate and berry and plum.",Don Ramón,84,9.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Bodegas Aragonesas 2014 Don Ramón Red (Campo de Borja),Red Blend,Bodegas Aragonesas
29530,France,"This light-colored wine is attractively perfumed but with a grassy edge that suggests the fruit was underripe. Built for the short term, it will be ready from late 2017.",,84,19.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Pierre Gruber 2014  Bourgogne,Pinot Noir,Pierre Gruber
29531,Portugal,"If you like your Sauvignon Blanc herbal, then this is the wine for you. It's very fruity and New World in style, has tight acidity and is ready to drink.",,84,,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2015 Sauvignon Blanc (Tejo),Sauvignon Blanc,Quinta da Alorna
29532,Spain,"Aromas of buttered noodles and honey fail to hold up in the glass. This sweet Macabeo feels a bit watery, with no complexity to the palate structure. Flavors of honey and vanilla are slightly bitter.",Dulce Blanco,84,14.0,Levante,Jumilla,,Michael Schachner,@wineschach,Casa de la Ermita 2014 Dulce Blanco Macabeo (Jumilla),Macabeo,Casa de la Ermita
29533,Portugal,"This soft, yeasty and sweet blend of Fernão Pires and Bical is fruity with apple and pear flavors. It has just enough acidity to keep it crisp on the finish and makes an easy apéritif.",Plexus Branco,84,10.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo NV Plexus Branco Sparkling (Tejo),Portuguese Sparkling,Adega Cooperativa do Cartaxo
29534,US,"The volatiles are amped up here, providing distraction from the cherry and spice aromas. It's a shame as the palate delivers plenty of plump lightly sweet cherry flavors.",Sabre,84,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ded.Reckoning 2014 Sabre Malbec (Columbia Valley (WA)),Malbec,Ded.Reckoning
29535,Portugal,"A light wine with attractive berry flavors, this has a touch of caramel to go with its fruitiness and crisp acidity. Drink now.",,84,18.0,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2015 Rosé (Alentejano),Rosé,Dona Maria-Júlio Bastos
29536,US,This light-bodied wine from a cool vintage wine shows jammy raspberry with hints of leather on the nose. It may have already peaked.,,84,45.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Ehret 2011 Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Ehret
29537,Argentina,"Horsey plum and pie cherry aromas include a whiff of latex gloves and Band-Aid. This feels rather raw and acidic, with bite. Salty sharp red-fruit flavors finish herbal, with tartaric shear.",[+],84,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2016 [+] Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Santa Julia
29538,Portugal,This blend of Bical and Cercial is toasty and dominated by its wood aging. Wood-derived spice notes cover its crisper green fruits.,Vadio Branco,84,22.0,Bairrada,,,Roger Voss,@vossroger,Vadio Wines 2015 Vadio Branco White (Bairrada),Portuguese White,Vadio Wines
29539,Portugal,"This soft, light wine boasts crisp fruit and acidity. It has a touch of bitterness, with almond and tight citrus flavors, and is ready to drink.",Galileu,84,,Tejo,,,Roger Voss,@vossroger,Casal do Conde 2015 Galileu White (Tejo),Portuguese White,Casal do Conde
29540,Portugal,"This medium-sweet rosé is a familiar style of local Portuguese wine. Fruity with raspberry flavor, it gives a slight a prickle on the tongue and has lively acidity. Drink now.",Campelo,84,10.0,Vinho Verde,,,Roger Voss,@vossroger,Caves Campelo 2015 Campelo Rosé (Vinho Verde),Rosé,Caves Campelo
29541,US,"This dry, tart wine smells like sliced apples and has lemon pastry-like flavors without the sweetness. The palate is full-bodied but cut with a zing of lemon and green apple.",Verdigris,84,35.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Las Positas 2015 Verdigris White (Livermore Valley),White Blend,Las Positas
29542,US,The volatiles are quite amped on this wine. It makes it a struggle to get at the tart black cherry flavors.,,84,34.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Martinez & Martinez 2013 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Martinez & Martinez
29543,Italy,"This organically farmed Cabernet Sauvignon shows a thin, compact ruby color and moderate aromas of cherry, rose and spice. The wine is clean and fresh, but it's not particularly long lasting or rich.",,84,12.0,Veneto,Piave,,,,Pizzolato 2009 Cabernet Sauvignon (Piave),Cabernet Sauvignon,Pizzolato
29544,Georgia,"Aged in buried clay vessels in accordance with ancient Georgian winemaking techniques, then transferred to new oak, there's a core of bright cherry fruit, coffee grinds and vanilla on the nose and palate of this unique Saperavi. It's a good wine, but charred wood, jagged tannins and hints of barnyard tend to obscure all the lovely fruit.",Satrapezo,84,40.0,Kakheti,,,Anna Lee C. Iijima,,Telavi 2007 Satrapezo Saperavi (Kakheti),Saperavi,Telavi
29545,Australia,"Very floral, citrusy and perfumed upfront, retaining that lemony edge to help the retained carbon dioxide balance the inherent sweetness. Clean and refreshing on the finish.",,84,8.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Jacob's Creek 2010 Moscato (South Eastern Australia),Moscato,Jacob's Creek
29546,France,"The aromas and flavors of this wine are not too intense, with soft suggestions of strawberry hull and ripe banana. Surprisingly weighty and round in the mouth.",Le Dog de Roselyne,84,11.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Mont Tauch 2009 Le Dog de Roselyne Rosé (Vin de Pays d'Oc),Rosé,Mont Tauch
29547,France,"With some weight, this has raspberry flavor to go with its sweetness. Berry fruits dominate in a wine that is full in the mouth.",,84,16.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Château de Fesles 2010  Rosé d'Anjou,Rosé,Château de Fesles
29548,US,"So much oak on this wine, it's like being inside a barrel. Vanilla, buttered toast, caramel and char flavors star, with a bit of blackberry fruit struggling to express itself.",Warm Springs Ranch,84,32.0,California,Dry Creek Valley,Sonoma,,,DeLorimier 2006 Warm Springs Ranch Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,DeLorimier
29549,US,"A minor wine, dry, tannic and awkward, with modest cherry, cola and oak flavors. Okay for everyday drinking, but not going anywhere.",Jack London Vineyard,84,22.0,California,Sonoma Valley,Sonoma,,,Kenwood 2008 Jack London Vineyard Merlot (Sonoma Valley),Merlot,Kenwood
29550,France,"An attractively simple, fruity Pinot Noir. It has ripe wild strawberry and red plum flavors, spiced with a gamy edge. The wine has a light structure, and is not for aging.",,84,12.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Manuel Olivier 2009  Bourgogne,Pinot Noir,Manuel Olivier
29551,US,"Too much acidity in this dry wine, making it almost sour. Yet it has an enormous core of red and black cherry fruit, with a tasteful application of smoky oak, and a lovely, silky texture. Seems too unbalanced to age, so drink up.",Regan Vineyards Reserve,84,40.0,California,Santa Cruz Mountains,Central Coast,,,Bargetto 2008 Regan Vineyards Reserve Pinot Noir (Santa Cruz Mountains),Pinot Noir,Bargetto
29552,US,"Brisk acidity provides a bracing balance to the ripe pineapple, pear and peach jam flavors, and there's a nice streak of minerality. However, the wine is far too sweet, and is cloying in the sugary finish.",Signature Selection El Camino Vineyard,84,15.0,California,Santa Barbara County,Central Coast,,,Bianchi 2009 Signature Selection El Camino Vineyard Chardonnay (Santa Barbara County),Chardonnay,Bianchi
29553,Argentina,"Crimson in color but also translucent, with a candied, slightly green nose. Overall this is a simple quaffer with no excess weight and reasonably good flavors of berry and plum. Bland on the finish, but for $4 who's caring about finish?",Red,84,4.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Broke Ass 2009 Red Malbec-Syrah (Mendoza),Malbec-Syrah,Broke Ass
29554,Italy,"The Il Tralcetto line (pretty bottles fastened with a snippet of grapevine on the neck of the bottle) continues with this bright, ruby-colored Pinot Nero. The wine opens with wild berry and forest floor aromas and offers bright, easy freshness on the close.",Il Tralcetto,84,12.0,Veneto,Veneto,,,,Cescon Italo Storia e Vini 2008 Il Tralcetto Pinot Nero (Veneto),Pinot Nero,Cescon Italo Storia e Vini
29555,France,This is a full-bodied rosé with soft red berry and tart cherry flavors intertwined with notes of white chocolate. The finish could last a bit longer. Drink up.,,84,16.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Château Ollieux Romanis 2009 Rosé (Corbières),Rosé,Château Ollieux Romanis
29556,Argentina,"Smells sweet and artificial, with chemical notes and overwrought vanilla. Juicy in the mouth, with flesh and freshness. But the flavors are oaky, so much so that the wine's citrus and apple quality is masked. Finishes with grapefruit and bitterness. Weird and all over the map.",Don Nicanor,84,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Nieto Senetiner 2008 Don Nicanor Chardonnay-Viognier (Mendoza),Chardonnay-Viognier,Nieto Senetiner
29557,Georgia,"A winemaking history in a bottle, this Georgian wine made from Rkatsiteli grapes is an unusual peek into techniques tracing back 8,000 years. Deep gold in color due to an extended maceration on grape skins, this wine was aged in buried clay vessels, then oak, giving it a smoky, earthy profile with notes of butterscotch and roasted nut skins. There's not a lot of acidity, but it's refreshing with pretty orange peel notes and a grape tannin astringency on the finish.",Satrapezo 10 Kvevri,84,35.0,Kakheti,,,Anna Lee C. Iijima,,Telavi 2007 Satrapezo 10 Kvevri Rkatsiteli (Kakheti),Rkatsiteli,Telavi
29558,US,"Unripe, with strong lemongrass, green pea and feline spray flavors accompanying more pleasant lemons and limes. Acidity is strong, and the wine is totally dry.",,84,22.0,California,Napa Valley,Napa,,,Kissos 2009 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Kissos
29559,Italy,"This Refosco (a native grape of northeast Italy) opens with plush, ripe fruit flavors and then follows with bitter acidity that comes as quite a surprise. Pair this wine with butter- or cheese-based dishes that will help diminish that sharp acidic bite.",,84,14.0,Veneto,Veneto,,,,La di Motte 2007 Refosco (Veneto),Refosco,La di Motte
29560,France,"Light Pinot Noir, with crisp raspberry flavors. The very fruity wine has an edge of bitterness to go with the acidity.",,84,14.0,Burgundy,Hautes Côtes de Nuits,,Roger Voss,@vossroger,Manuel Olivier 2008  Hautes Côtes de Nuits,Pinot Noir,Manuel Olivier
29561,Spain,"Pungent and grassy on the nose, with a strong nettle and green herb character. The palate is soft and playful, with pithy white fruit flavors and then a soda-like dry finish. Plump, wayward and a bit green overall.",,84,24.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Reina de Castilla 2009 Sauvignon (Rueda),Sauvignon,Reina de Castilla
29562,US,"A bit murky, the herbal and spicy flavors of Malbec are softened into a smooth but diffuse wine, with a plastic note in the finish.",,84,20.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Roza Ridge 2008 Malbec (Rattlesnake Hills),Malbec,Roza Ridge
29563,France,"Lemony, fruit-driven wine, very crisp in character, with lightness and delicacy. Acidity and a touch of pear flavor offer balance.",Loire Valley Demi-Sec,84,15.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Sauvion 2010 Loire Valley Demi-Sec  (Vouvray),Chenin Blanc,Sauvion
29564,US,"Fairly light and innocuous; you really have to make an effort to draw anything from the nose. The palate is sweet and sugary, especially for Pinot Gris, which should be more dry and snappy. And that sweetness carries onto the finish and all the way out the back door. Not offensive, but overly sweet and thick given the grape and origin.",,83,14.0,Oregon,Oregon,Oregon Other,Michael Schachner,@wineschach,Silvan Ridge 2001 Pinot Gris (Oregon),Pinot Gris,Silvan Ridge
29565,US,"Like a photocopy of a good Chardonnay, this wine is indistinct. There are some decent peach and apple flavors and what tastes like a dose of oak, but it's really thin and watery.",Barrel Aged,83,8.0,California,California,California Other,,,Woodbridge 2001 Barrel Aged Chardonnay (California),Chardonnay,Woodbridge
29566,US,"Sweet and simple, with pleasant peach, apple and spice notes. Fresh and clean on    the finish.",,83,7.0,California,California,California Other,,,Woodbridge 2002 Johannisberg Riesling (California),Johannisberg Riesling,Woodbridge
29567,US,"A thin, uninspiring wine with citrus and apple sauce flavors and lots of acidity. Tastes watered down, but will do in a pinch.",Private Selection,83,11.0,California,Central Coast,Central Coast,,,Robert Mondavi 2001 Private Selection Chardonnay (Central Coast),Chardonnay,Robert Mondavi
29568,Spain,"Grainy, unfocused aromas start it off, and the wine just never gets back on track after that. The palate is bulky and overdone with plum and prune flavors, while the finish seems sweet and raisiny, and without a lot of harmony. As a whole it's chewy yet neither here nor there.",Crianza,83,18.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pradorey 1999 Crianza  (Ribera del Duero),Tinto del Pais,Pradorey
29569,US,"Borderline translucent in color, and equally light in the nose. The aromas are of cranberry and chlorine. The palate is all strawberry and some bitter oak, and while it picks up steam and fills out with time, the initial impression is hard to overcome.",Umpqua Cuvee,82,39.0,Oregon,Umpqua Valley,Southern Oregon,Michael Schachner,@wineschach,Henry Estate 2001 Umpqua Cuvee Pinot Noir (Umpqua Valley),Pinot Noir,Henry Estate
29570,US,"A bit weedy in the nose, with notes of pepper and salsa. The flavor profile runs sour, with rhubarb and pie cherries sticking out. The mouthfeel is where the wine suffers most; it's hard and aggressive, with piercing tannins and acids that combine forces to starch out your palate and cheeks.",White Bluffs - Estate Grown & Bottled,82,21.0,Washington,Columbia Valley (WA),Columbia Valley,Michael Schachner,@wineschach,Claar 1999 White Bluffs - Estate Grown & Bottled Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Claar
29571,Australia,"Offers cracker and wheat aromas, and light white stone-fruit flavors that seem coated in confectioner's sugar, or talc. Perhaps it's the “unwooded” designation talking, but this wine seems a little light, and not much like Chardonnay.",Promised Land - Unwooded,82,10.0,South Australia,South Australia,,,,Wakefield 2002 Promised Land - Unwooded Chardonnay (South Australia),Chardonnay,Wakefield
29572,US,"While not smelling much like typical Viognier, this southern Oregon offering is round, sweet and ripe, with honey and apple flavors. The finish is sweet and honeyed, and also quite short. A chunky, full-bodied mouthfeel is the most typical characteristic of the wine.",Del Rio Vineyards,82,18.0,Oregon,Rogue Valley,Southern Oregon,Michael Schachner,@wineschach,Silvan Ridge 2001 Del Rio Vineyards Viognier (Rogue Valley),Viognier,Silvan Ridge
29573,US,"Quite viscous, with creamy peach, melon and pear flavors at its core. An odd mineral note sticks out, though, while the finish could use a touch more acidity.",,82,10.0,California,El Dorado,Sierra Foothills,,,Madroña 2001 Riesling (El Dorado),Riesling,Madroña
29574,US,"Dry, bright and light, with simple, modest fruit flavors and  a short clean finsih.",,82,15.0,California,Napa Valley,Napa,,,Trefethen 2002 Riesling (Napa Valley),Riesling,Trefethen
29575,US,"A bizarre wine weird-aromas and flavors. Smells smoky-sweet, like cotton candy, with mint and peach puree, and has similar flavors. Hard to tell if it's dry or sweet.",Blanche's Vineyard,82,18.0,California,Livermore Valley,Central Coast,,,Cedar Mountain 2000 Blanche's Vineyard Chardonnay (Livermore Valley),Chardonnay,Cedar Mountain
29576,Australia,"Fruit on the palate is yellow but flat; you'll find more yellow fruit on the nose, where it shows a little more life. Finishes with some chalk and herb.",Lightly Wooded,82,18.0,South Australia,Southern Fleurieu,,,,Mt. Jagged 2001 Lightly Wooded Chardonnay (Southern Fleurieu),Chardonnay,Mt. Jagged
29577,US,"Tastes and smells hot, with a burnt rubber note that persists through the tart, peppery finish. The wine is very dry, with little fruit.",,82,14.0,California,California,California Other,,,Hawk Crest 2000 Cabernet Sauvignon (California),Cabernet Sauvignon,Hawk Crest
29578,Australia,"The mixed plum fruit is unremarkable but fine. In terms of texture, there's not much, until some powdery-woody tannins pop up on the back end.",Kanga's Leap,82,8.0,Australia Other,South Eastern Australia,,,,Riverina Estates 2002 Kanga's Leap Cabernet Sauvignon (South Eastern Australia),Cabernet Sauvignon,Riverina Estates
29579,US,"Flat but clean, with very light and distant apricot and celery aromas. The flavors veer toward green apple and lemon, while the finish is bland. From a texture standpoint, it's watery, with only modest fruit quality.",,82,13.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Willamette Valley Vineyards 2001 Pinot Gris (Willamette Valley),Pinot Gris,Willamette Valley Vineyards
29580,US,"Puts out hot country scents of baked cherry pie, pie crust, and tar, and those hot notes continue in the mouth. There's something Port-like in the raisiny flavors and thick texture. Turns semi-sweet on the finish.",,82,20.0,California,Lodi,Central Valley,,,Vino Con Brio 2000 Pinotage (Lodi),Pinotage,Vino Con Brio
29581,US,"This is a wine the winery has lavished some extra care on:  barrel fermentation, 50% new oak, extra time in barrel. But the results are disappointing. A thin, sour wine, it has a bitter edge to it and a finish that suggests that something went wrong in the barrel.",Winery Estate Reserve,81,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2000 Winery Estate Reserve Chardonnay (Willamette Valley),Chardonnay,Château Bianca
29582,US,Review text not available at this time.,Semi-Dry,81,11.0,New York,New York,New York Other,Joe Czerwinski,@JoeCz,Heron Hill 2002 Semi-Dry Riesling (New York),Riesling,Heron Hill
29583,US,"Aromas of jalapeno peppers, thistle and pine needles raise questions about ripeness while not exactly rolling out the welcome mat. That said, the wine is surprisingly sweet, with orange and lemon flavors. Finally, a thick texture runs in contrast to the lean nose, ultimately leaving one confused and asking: Is this really Sauvignon Blanc?",,81,10.0,Oregon,Applegate Valley,Southern Oregon,Michael Schachner,@wineschach,Eola Hills 2000 Sauvignon Blanc (Applegate Valley),Sauvignon Blanc,Eola Hills
29584,Argentina,"Cherry and plum aromas are solid but slightly herbal. A dense, compact palate is a bit heavy as cassis, spicy berry and oak flavors spread out. Medicinal herbal notes are notable on a lush, powerful finish with minty oak.",Fincas,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alfredo Roca 2016 Fincas Malbec (Mendoza),Malbec,Alfredo Roca
29585,US,"Barrel fermentation helps round out the flavors here, and the wine is drinking quite nicely at this young age. Apple and cinnamon notes combine gracefully, finishing on a touch of fresh pastry.",,88,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aubichon Cellars 2015 Chardonnay (Willamette Valley),Chardonnay,Aubichon Cellars
29586,Portugal,"Named after the family that owns Rocim, this wine is ripe with soft tannins and juicy black-currant fruits. A core of dryness is surrounded by the attractive acidity. Drink now.",Alves Vieira Reserva,88,19.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2015 Alves Vieira Reserva Red (Alentejano),Portuguese Red,Herdade do Rocim
29587,France,"The wine is rich, accenting tropical-fruit flavors as well as concentrated acidity. Its spice and tangy character are part of the wine's intensity. This superripe wine is still on the young side and will be better from 2018.",La Dame de Châtenoy,88,25.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Isabelle et Pierre Clément 2015 La Dame de Châtenoy  (Menetou-Salon),Sauvignon Blanc,Isabelle et Pierre Clément
29588,US,"Cedar and cigar box are most prominent on the nose, followed by hints of blackberry and currant. The palate boasts cigar box, leather and raw oak with more currant and pomegranate offering levity. Medium tannins lend structure and carry through to the cedar flecked finish.",,88,17.0,Colorado,Grand Valley,,Fiona Adams,@bkfiona,Kingman 2013 Cabernet Sauvignon (Grand Valley),Cabernet Sauvignon,Kingman
29589,Argentina,"Minty, roasted berry aromas open this well-built Cabernet that's packed with plum, raspberry and wood-spice flavors. There's nothing complicated about this lively, oaky wine that runs long on the finish.",Punto Final Estate Grown,88,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Renacer 2014 Punto Final Estate Grown Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Renacer
29590,Italy,"This wine's underbrush, toasted oak, coconut and exotic spice aromas rise from the glass. The firm palate offers dried cherry, cranberry, clove and sage notes while assertive tannins clench the finish.",Valeirano,88,36.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ada Nada 2014 Valeirano  (Barbaresco),Nebbiolo,Ada Nada
29591,Portugal,"This is a ripe, generous wine. The structure typical of Touriga Nacional is submerged in the perfumed blackberry and ripe plum flavors. It's a big wine, with tannins softly cushioned in the rich fruitiness. Drink from 2018.",Bridão Colheita Seleccionada,88,12.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2015 Bridão Colheita Seleccionada Touriga Nacional (Tejo),Touriga Nacional,Adega Cooperativa do Cartaxo
29592,Portugal,"This super-ripe wine is laced with powerful black fruits and spice from wood aging. It is forward and bold, not holding back in flavors and richness. Drink now.",Bridão Reserva Tinto,88,14.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2015 Bridão Reserva Tinto Red (Tejo),Portuguese Red,Adega Cooperativa do Cartaxo
29593,US,"Equal parts Malbec and Merlot add to the whole of this wine, which is thick and extracted in black fruit and firm tannins. With a floral undercurrent and spicy rocky tones, it combines blackberry and currant with a rich addition of caramel.",,88,35.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Arrowood 2013 Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Arrowood
29594,US,This lean and very crisp wine has a light-yellow-gold color and aromas of white flowers. It feels dry and lean on the palate and shows green apple flavors and lots of acidity—just the thing when a light-bodied nervy wine is called for.,,88,25.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Bella Grace 2016 Roussanne (Shenandoah Valley (CA)),Roussanne,Bella Grace
29595,Portugal,"This is a ripe, juicy and accessible wine. Full of blackberries, soft tannins and with balanced acidity, the wine is more about fruit than structure. It is ready to drink.",Os Corvos,88,19.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2013 Os Corvos Red (Bairrada),Portuguese Red,Campolargo
29596,Portugal,"Avesso is the hallmark white grape from the south of the Vinho Verde region. This wine is deliciously crisp, with a touch of oak to add spice. It is full of ripe apples, with an aftertaste that brims with acidity.",Avesso Superior,88,13.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vilacetinho 2016 Avesso Superior Avesso (Vinho Verde),Avesso,Casa de Vilacetinho
29597,Italy,"Made entirely from Nero d'Avola, this opens with ripe black-skinned fruit, cooking spice and Mediterranean scrub aromas. Dense blackberry jam, carob and anise flavors mark the palate, where they're underscored by supple tannins. Drink through 2020.",Scurati,88,16.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Ceuso 2015 Scurati Nero d'Avola (Terre Siciliane),Nero d'Avola,Ceuso
29598,US,"A 100% varietal wine from the producer's estate, the grapes planted in rocky volcanic soils, this wine showcases a thicket of blueberry and smoky meat, with a high-toned backbone of acidity helping to keep it from becoming overbearing. Ripe, the tannins are soft and chewy.",Chairman's Club,88,60.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Chalk Hill 2014 Chairman's Club Syrah (Chalk Hill),Syrah,Chalk Hill
29599,France,The limestone soil gives this juicy fruity wine a fine tight line of minerality. That contrasts with the apricot and lemon flavors that shine out from this generous wine. It is ready to drink now.,Chemin des Murs,88,29.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Château de Parnay 2014 Chemin des Murs  (Saumur),Chenin Blanc,Château de Parnay
29600,Italy,"The aromas in this juicy Dolcetto suggest black cherry, violet and toasted almond while the palate offers ripe blackberry, white pepper and clove flavors. Rounded tannins provide support. Enjoy soon.",,88,21.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Conterno Fantino 2015  Dolcetto d'Alba,Dolcetto,Conterno Fantino
29601,US,"This blend of 64% Syrah and 36% Cabernet Sauvignon is starting to show its age, with light prune, dried cherry-tobacco and clove aromas. Dried strawberry, star anise and baking spice arise on the palate, which is full of flavor but should be enjoyed soon.",Test Pilot P-47D Thunderbolt,88,41.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2012 Test Pilot P-47D Thunderbolt Red (Santa Cruz Mountains),Red Blend,Cooper-Garrod
29602,Israel,"This red-violet-colored wine has cherry and chocolate aromas. It's well constructed, with softly gripping tannins and overall sense of brightness. Blackberry, black currant, toffee and basil flavors coalesce in a slightly spicy but juicy finish.",Canaan,88,13.0,Galilee,,,Mike DeSimone,@worldwineguys,Dalton 2016 Canaan Red (Galilee),Red Blend,Dalton
29603,France,"This is a soft rounded wine. With a generous texture and warm white stone-fruit flavors, it is smooth with only a mild tang of clementine peel. The wine is delicious, ripe and ready to drink.",,88,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine Chavet 2015  Menetou-Salon,Sauvignon Blanc,Domaine Chavet
29604,Hungary,"This dry Hungarian wine is made from Muscat Lunel. It has sweet tart candy, dried basil, rosemary and lemon blossom aromas. On the palate, expect dried Mediterranean herb, lemon zest and white peach flavors.",Dry,88,15.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Préselö 2015 Dry Muscat (Tokaj),Muscat,Préselö
29605,Portugal,"Partially aged in oak, this wine is crisp, juicy and bright with citrus and acidity. Apples and pears come through strongly in this attractive wine that is ready to drink.",Terra a Terra Reserva Branco,88,16.0,Douro,,,Roger Voss,@vossroger,Quanta Terra 2014 Terra a Terra Reserva Branco White (Douro),Portuguese White,Quanta Terra
29606,Portugal,"This blend of Fernão Pires, Arinto, Sauvignon Blanc and, unusually, Marsanne is ripe, with a deliciously perfumed character. Acidity and bright fruit give crispness that contrasts with the rich texture. Drink from 2018.",Vinho Branco,88,13.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2016 Vinho Branco White (Tejo),Portuguese White,Quinta da Alorna
29607,Portugal,"This ripe, spicy wine offers strong wood flavors as well as bold red fruits, accompanied by acidity and rich tannins. Drink now.",Nana Reserva,88,17.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa 2014 Nana Reserva Red (Tejo),Portuguese Red,Quinta da Lapa
29608,Portugal,"This is the second wine from this showpiece quinta. The wine is a classic Douro blend dominated by Touriga Franca, giving a rich, soft and juicy character that is ready to drink. It has great fruit, spice and integrated tannins.",Sino da Romaneira,88,19.0,Douro,,,Roger Voss,@vossroger,Quinta da Romaneira 2013 Sino da Romaneira Red (Douro),Portuguese Red,Quinta da Romaneira
29609,Portugal,"This is one in a series of wines that blends Syrah with a major Douro grape, The wine has a severe, austere character, as much structure as fruit. Wood aging has helped to soften the wine and give density. It needs more time, so drink from 2019.",Touriga Franca-Syrah,88,30.0,Duriense,,,Roger Voss,@vossroger,Quinta da Romaneira 2014 Touriga Franca-Syrah Red (Duriense),Portuguese Red,Quinta da Romaneira
29610,US,"With 7% Malbec, this hearty red is tightly wound in youthful tannins and a smoky cloud of complex flavor. Leathery and earthy, it traffics in plum, blackberry and chocolate, intertwining the rich ripe fruit into a harmonious whole that pleases the palate.",,88,28.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2014 Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Rodney Strong
29611,Argentina,"Blueberry, plum and cardamom aromas include a whiff of wood smoke. A balanced palate has energy along with brambly berry and chocolate flavors. A chewy, solid finish is good but less lively than the palate.",Icon,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rubus 2014 Icon Malbec (Mendoza),Malbec,Rubus
29612,Portugal,"This soft wine is a blend of two local white grapes: Síria and Fonte Cal. Intense acidity and a cool-climate feel from the high- altitude vineyards make this crisp, with grapefruit and lemon flavors. Drink now.",Beyra Branco,88,12.0,Beira Interior,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2016 Beyra Branco White (Beira Interior),Portuguese White,Rui Roboredo Madeira
29613,US,"Cabernet specialist Terra Valentine tries their hand at Merlot, with mixed results. The wine feels labored, as though it were produced to meet some sort of profile. It's soft, gently tannic and sweet in cherry pie, mocha and anise.",Estate Grown,86,50.0,California,Spring Mountain District,Napa,,,Terra Valentine 2010 Estate Grown Merlot (Spring Mountain District),Merlot,Terra Valentine
29614,US,"This Syrah offers toasty and charred notes that frame the fruity core of red cherry and raspberry. It's medium bodied, offering supple tannins that support mocha and grilled herb flavors.",,86,25.0,Virginia,Virginia,,,,Fox Meadow 2010 Syrah (Virginia),Syrah,Fox Meadow
29615,France,"Aydie's easy drinking wine, showing off the fruity side of Tannat. It has ripe fruits, light acidity and tannins and a hint of spice. This is a great wine for barbecues with its easy quaffing character right at the fore. Drink now. Screwcap.",Aramis,86,10.0,Southwest France,,,Roger Voss,@vossroger,Château d'Aydie 2012 Aramis Tannat-Syrah,Tannat-Syrah,Château d'Aydie
29616,Argentina,"A purple tint and aromas of black fruits, graphite, toast and minerally crispness set the bar high, but in the mouth and on the palate things are less impressive. There's a raw, acidic bite despite oaky creaminess, while flavors of wild berry and herbs finish a bit green.",,86,13.0,Other,Patagonia,,Michael Schachner,@wineschach,Alpataco 2011 Malbec (Patagonia),Malbec,Alpataco
29617,France,"This is a fruit-forward, almost-Beaujolais-like wine, with bouncy cherry and raspberry fruit, medium weight in the mouth and a simple but satisfying finish. Drink it over the next several months.",,86,9.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Les Trois Couronnes 2012 Grenache-Syrah (Côtes du Rhône),Grenache-Syrah,Les Trois Couronnes
29618,US,"Ripe bramble, black cherry and berry notes are enticingly fragrant on this Merlot-based Bordeaux-blend. The palate is concentrated with cherry and berry flavors too, but more tart and crisp in profile, with a nervy cranberry acidity that reverberates on the finish.",Old World Blend,86,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Mattebella 2008 Old World Blend Red (North Fork of Long Island),Bordeaux-style Red Blend,Mattebella
29619,US,"Mainly Cabernet Sauvignon and Merlot, this is a soft, easy wine for drinking now. It has fruit-forward flavors of blackberries and cherries, with a strong dose of sweet, smoky oak.",Red Label,86,25.0,California,Napa County,Napa,,,Newton 2011 Red Label Claret (Napa County),Claret,Newton
29620,Spain,"Given that Albariño doesn't age that well, this 2010 version is in pretty good shape. Aromas of stone fruits and wet stones lead to a plump, fleshy palate with chunky flavors of melon and lees. On the finish is where this shows its age; there's mild oxidation and bitterness along with a soft, fading feel.",La Comtesse de Pazo Barrantes,86,60.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo de Barrantes 2010 La Comtesse de Pazo Barrantes Albariño (Rías Baixas),Albariño,Pazo de Barrantes
29621,US,"There's some nice weight and spice here in this mild-mannered Graciano, adept in its baked plum and strawberry flavor, spicy leather throughout the soft textures with a pronounced savory hit on the finish. Pair with grilled meats or paella.",Terra Alta Vineyard,86,28.0,California,Clements Hills,Central Valley,Virginie Boone,@vboone,Riaza 2010 Terra Alta Vineyard Graciano (Clements Hills),Graciano,Riaza
29622,US,"This is a good wine, but it's not on a par with previous vintages, which probably was the result of the unusually cool summer. The wine tastes simple, with delicious but one-dimensional licorice, sweet, softened cola and blackberry jam flavors.",Ballard Canyon Estate Reserve,86,36.0,California,Santa Barbara County,Central Coast,,,Rusack 2011 Ballard Canyon Estate Reserve Syrah (Santa Barbara County),Syrah,Rusack
29623,Italy,Here's a simple Pinot Grigio from Abruzzo with pretty aromas of white flowers. The palate offers bright green apple and pear flavors with a crisp and refreshing finish. Pair this with light pasta salads.,STLTO,86,10.0,Central Italy,Terre di Chieti,,Kerin O’Keefe,@kerinokeefe,Spinelli 2012 STLTO Pinot Grigio (Terre di Chieti),Pinot Grigio,Spinelli
29624,US,"Sterling delivers a solid Pinot at an affordable price with this dry, tart bottling. It shows classic silkiness and delicacy, with good cherry, pomegranate, tea and sandalwood flavors.",Vintner's Collection,86,16.0,California,Central Coast,Central Coast,,,Sterling 2012 Vintner's Collection Pinot Noir (Central Coast),Pinot Noir,Sterling
29625,Spain,"On first take, the bouquet is hampered by reduced aromas of iodine and the palate feels hard, tight and racy. With airing, this shows better. Flavors of blackberry and plum come to life and finish well, and as a whole, this is good in a pedestrian, regular way.",Crianza,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Raiza 2009 Crianza  (Rioja),Tempranillo,Raiza
29626,US,"A spicy blend of 44% Grenache, 32% Syrah and 24% Tempranillo, all grown in Fair Play, an increasingly interesting place for Rhône varieties. With soft swirls of fruity plum amid masculine tobacco and leather, there's a lusciousness to the finish that's appealing but could use a bit more of a kick.",G minor,86,24.0,California,Fair Play,Sierra Foothills,Virginie Boone,@vboone,Baiocchi Wines 2011 G minor Red (Fair Play),Grenache Blend,Baiocchi Wines
29627,Italy,"Torcicoda is a thick and deeply extracted Primitivo with mature notes of fruit preserves, blackberry and jasmine tea. The wine is big and bulky upon first impression but then relaxes and evolves slowly with more time in the glass. It imparts sweet tannins and a long, spicy finish.",Torcicoda,88,24.0,Southern Italy,Salento,,,,Tormaresca 2006 Torcicoda Primitivo (Salento),Primitivo,Tormaresca
29628,Spain,"Charred on top and showing roasted berry aromas underneath. This wine sizes up as a plump, round berry ball with low-to-medium acidity and soft tannins. It's just mildly herbal and rooty, with a soft finish. It flows smoothly and won't cause any eyebrows to be raised. Drink now.",Conde de Valdemar Gran Reserva,88,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2001 Conde de Valdemar Gran Reserva  (Rioja),Tempranillo Blend,Bodegas Valdemar
29629,Spain,"After an initial blast of raw oak this Ribera settles nicely to show appealing leather and berry aromas along with savory blackberry and molasses flavors. There's also ample spice, chocolate and toast to give it a dark personality. Nice for a young wine; it's flush, lush and quite dense.",,88,17.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Arrocal 2006  Ribera del Duero,Tempranillo Blend,Arrocal
29630,Italy,"Here's a smoky, nutty blend of Greco and Fiano with a flat, broad approach and well-integrated notes of pear, Golden Delicious apple and honey. The wine tastes soft and thick and makes a excellent impression on the palate.",Faius,88,25.0,Southern Italy,Irpinia,,,,I Capitani 2006 Faius White (Irpinia),White Blend,I Capitani
29631,France,"Elegant, structured and mineral, this is an excellent wine at the village level, with its green fruit and its promise of aging. A pure, crisp green aftertaste.",,88,,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Louis Latour 2006  Puligny-Montrachet,Chardonnay,Louis Latour
29632,Italy,"Greco di Tufo is one of the best white wines from southern Italy and this luminous expression makes that argument very well. The wine is fresh, tonic and generous with its aromas of mineral and stone fruit. You couldn't ask for a better partner to any fresh fish dish.",NovaSerra,88,30.0,Southern Italy,Greco di Tufo,,,,Mastroberardino 2007 NovaSerra  (Greco di Tufo),Greco,Mastroberardino
29633,US,"This wine would be a great value even for more money. It's bone dry, soft and extremely balanced, with cherry, black currant, plum and carob flavors that are grounded with a nice, sweet edge of fresh herbs and tobacco.",Reserve,88,10.0,California,Napa Valley,Napa,,,Napa Family Vineyards 2004 Reserve Merlot (Napa Valley),Merlot,Napa Family Vineyards
29634,US,"This sharp, spicy, herbaceous Sauvignon Blanc showcases the flavors of the Columbia Gorge AVA. It's a pungent wine, with sweet grassy flavors and a hint of toast, despite fermentation in stainless steel. Unusual but interesting.",Columbia View Vineyards,88,14.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cor Cellars 2006 Columbia View Vineyards Sauvignon Blanc (Columbia Gorge (OR)),Sauvignon Blanc,Cor Cellars
29635,Australia,"This full-throttle blend of Grenache, Shiraz and Mourvèdre comes across as almost Zinfandel-like, with bold, briary fruit and hints of damp earth. Shows a bit of warmth on the finish, but also a flourish of bright berry fruit. Drink now and over the next several years.",The Cadenzia,88,25.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2005 The Cadenzia G-S-M (McLaren Vale),G-S-M,D'Arenberg
29636,US,"Erath makes a solid, reliable, all-purpose but somewhat generic Oregon Pinot Noir. This blended wine fills a desperate need for something that can represent good old basic Oregon Pinot Noir. It's accessible and spicy, with clean and tangy red fruits. A bit sharp and acidic, it should improve over the next couple of years as it softens out.",Estate Selection,88,30.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2006 Estate Selection Pinot Noir (Dundee Hills),Pinot Noir,Erath
29637,Italy,"Feudi di San Gregorio delivers one of the best Fiano's you will ever taste: The wine is rich and smooth with aromas of yellow fruit, nuts and white mineral that accompany you throughout the experience. Drink it with your favorite Mediterranean dishes.",,88,24.0,Southern Italy,Fiano di Avellino,,,,Feudi di San Gregorio 2007  Fiano di Avellino,Fiano,Feudi di San Gregorio
29638,Spain,"Roasted and dark, with full blackberry and smoked-meat aromas. Organic Tempranillo, Syrah, Garnacha and Cabernet Sauvignon comprise this tight, dark, rugged wine with forward tannins and acidity bolstering cherry, cassis and   cola flavors. Made in the modern, ripe style. Drink now–2010.",Qubél,88,53.0,Central Spain,Vinos de Madrid,,Michael Schachner,@wineschach,Gosalbez Orti 2003 Qubél Red (Vinos de Madrid),Red Blend,Gosalbez Orti
29639,Italy,"Here's a traditional, old school Taurasi with bright notes of apple skin and red berry that add buoyancy and freshness. The wine is drinkable and approachable (not always an easy feat for Aglianico) and leaves a long endnote of dusty tannins.",Bosco Faiano,88,39.0,Southern Italy,Taurasi,,,,I Capitani 2003 Bosco Faiano  (Taurasi),Aglianico,I Capitani
29640,France,"A full-bodied wine, with a mouth-filling mousse, crisp acidity, but also ripe green apple and a ripe, mineral Chardonnay character. Fruity, smooth and creamy, this has just an edge of yeastiness on the finish.",Brut,88,,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Jean-Baptiste Thibaut NV Brut  (Crémant de Bourgogne),Chardonnay,Jean-Baptiste Thibaut
29641,France,"Compared to this estate's Rosé de 1ère Taille, there's not that much to distinguish it. It may be a little rounder and fuller, a little more fruit-forward and less elegant, but it shares the primary notes of crushed stone, citrus and a refreshing brine-like minerality.",Domaine la Bernarde,88,15.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Meulnart Père et Fils 2007 Domaine la Bernarde Rosé (Côtes de Provence),Rosé,Meulnart Père et Fils
29642,US,"With no oak, this Chard brims with the flavors of crisp green apples, ripe buttery pears, white peaches, vanilla and spice. Fully dry, it's notable for its balance and elegant integrity, and is a bracing accompaniment to shellfish.",Unoaked,88,16.0,California,Russian River Valley,Sonoma,,,Valley of the Moon 2007 Unoaked Chardonnay (Russian River Valley),Chardonnay,Valley of the Moon
29643,US,"Pinot Noir from Washington? Yes, it's possible, and in this case, exceptional. Don't look for California sweetness and extract here, but you'll find genuine varietal character and perfect ripeness, without the leafy, tomato flavors that can plague parts of Oregon. This is gentle, elegant, light and captivating, like a perfectly made Bourgogne rouge from a great vintage.",Underwood Mountain Vineyard,88,30.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Viento 2006 Underwood Mountain Vineyard Pinot Noir (Columbia Gorge (OR)),Pinot Noir,Viento
29644,Italy,"Big, bold and dense, this Primitivo di Manduria delivers blockbuster notes of blackberry preserves, cola, molasses and green spice. In the mouth, it has slight astringency and tight tannins with good persistency and length overall.",Papale,88,18.0,Southern Italy,Primitivo di Manduria,,,,Vigne & Vini 2004 Papale  (Primitivo di Manduria),Primitivo,Vigne & Vini
29645,France,"This medium- to full-bodied rosé features bold aromas of lime, mineral and ripe cherries, while the flavors run toward white chocolate, citrus and red fruits. There's a satisfyingly fatty character to this wine's flavors and texture, persisting through the long finish.",La Dame Rousse,88,17.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine de la Mordorée 2007 La Dame Rousse Rosé (Côtes du Rhône),Rosé,Domaine de la Mordorée
29646,US,"A very nice Cabernet-based wine from Dominus, the '05 Napanook is a shade less elegant than in the last few vintages, but is still a lush, attractive young wine. Filled with the flavors of ripe blackberries, black currants, tar, chocolate, cedar and pepper, its tannins are hard and a little astringent. Give it a few years or serious decanting.",Napanook,88,42.0,California,Yountville,Napa,,,Dominus 2005 Napanook Red (Yountville),Bordeaux-style Red Blend,Dominus
29647,US,"Not particularly Petite Sirah-like, because it's not a big, huge, tannic wine that needs a long time to come around. But it is a marvelously good red for drinking now at a fair price. Drily tannic and polished, it has deep flavors of fresh, crushed ripe blackberries and cherries, with a delicious edge of pepper and chocolate.",,88,13.0,California,Paso Robles,Central Coast,,,Francis Berwyn 2006 Petite Sirah (Paso Robles),Petite Sirah,Francis Berwyn
29648,Italy,"Here's a “super Calabrese” blend of Gaglioppo and Cabernet that delivers spicy notes of clove, tobacco, plum, black cherry and light licorice shadings. Because Gaglioppo is naturally light and fragrant, those green, vegetal Cabernet notes really come through.",Arvino,88,21.0,Southern Italy,Calabria,,,,Statti 2005 Arvino Red (Calabria),Red Blend,Statti
29649,Italy,"This hearty Aglianico is streamlined and compact while also being intensely aromatic and generous. You'll get ripe fruit, blueberry, white mushroom, toasted oak, chocolate and those wonderfully emblematic volcanic nuances.",,88,18.0,Southern Italy,Campania,,,,Terredora 2006 Aglianico (Campania),Aglianico,Terredora
29650,Italy,"There is a very pretty herbal quality here that helps to enhance the wine's natural aromas of dark fruit, plum cake, black pepper, dried plum and prune. It boasts thick concentration and has gritty, nervous tannins on the close.",Gudarrá,88,,Southern Italy,Aglianico del Vulture,,,,Bisceglia 2004 Gudarrá  (Aglianico del Vulture),Aglianico,Bisceglia
29651,Spain,"A very nice and approachable wine from a tough year, so congratulations to Conde de Valdemar for putting out this smooth, layered reserva that delivers basic, no-nonsense raspberry and cherry aromas and flavors. Finishes airy, with mocha and pepper notes. Drink now.",Conde de Valdemar Reserva,88,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2003 Conde de Valdemar Reserva  (Rioja),Tempranillo Blend,Bodegas Valdemar
29652,Italy,"This blend of Montepulciano and Aglianico offers deep notes of resin, spice, plum, black fruit, cherry and root beer. The wine has a slightly raw quality with nervous tannins that are characteristic of both grape varieties but many years in the bottle have softened them.",Gironia,88,22.0,Southern Italy,Biferno Rosso,,,,Borgo di Colloredo 2001 Gironia  (Biferno Rosso),Red Blend,Borgo di Colloredo
29653,Italy,"Oak renderings of spice and toast dominate this hearty Primitivo at first but eventually give way to molasses, plum cake and candied fruit. The wine is big and sticky with sour almond flavors and would pair with meat stew or aged cheese.",Artas,88,34.0,Southern Italy,Salento,,,,Castello Monaci 2004 Artas Primitivo (Salento),Primitivo,Castello Monaci
29654,Italy,"Dark volcanic influences are evident here and shape this impenetrable and intense Aglianico. Aromas include blackberry, chocolate fudge, spice, smoke and rhubarb. The wine is elegant and tight with dusty tannins and sour cherries on the close. Drink after 2010.",,88,,Southern Italy,Irpinia,,,,D'Antiche Terre 2005 Aglianico (Irpinia),Aglianico,D'Antiche Terre
29655,US,"This is a big, powerful wine, packed with flavor. It's very good, even succulent, and startles with the intensity of its fruit, but has an edge of overripe raisins that may limit ageability. With firm tannins, the tastes suggest baked, pastry-filling blackberries, mulberries and currants.",,88,100.0,California,Rutherford,Napa,,,Etude 2004 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Etude
29656,Spain,"Baked but not cooked, with leather and blackberry aromas making for an inviting Monastrell. The wine is decidedly plump and smooth, with cola, burnt toast and baked berry flavors. Some oak and savory elements grace the fleshy finish. If you like good but affordable Argentine Malbec, this is in the same vein.",,88,12.0,Levante,Jumilla,,Michael Schachner,@wineschach,Finca El Paso 2006 Monastrell (Jumilla),Monastrell,Finca El Paso
29657,Argentina,"Every year this wine seems to get better. This vintage deals notes of lemon pie, melon and lychee on the bouquet, which is followed by a palate that's oily yet racy. Flavors of lychee and pineapple are true to Torrontés, while green herb and lime notes stir things up.",Broquel,89,15.0,Other,Cafayate,,Michael Schachner,@wineschach,Trapiche 2011 Broquel Torrontés (Cafayate),Torrontés,Trapiche
29658,Italy,"Having spent 26 months in oak, this dark and sophisticated Sagrantino opens with savory aromas of toast, cured meat, dark chocolate and dried fruit. It shows a thick, velvety texture, with a touch of tannic firmness on the finish.",,88,34.0,Central Italy,Sagrantino di Montefalco,,,,Benincasa 2004  Sagrantino di Montefalco,Sagrantino,Benincasa
29659,France,"Combine prune, leather and spice notes with firm tannins and the result is a slightly rustic, old-school expression of Vacqueyras. It's concentrated and characterful, with up to a decade of aging potential.",La Sillote,88,37.0,Rhône Valley,Vacqueyras,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2009 La Sillote Red (Vacqueyras),Rhône-style Red Blend,Les Vins de Vienne
29660,France,"This négociant bottling delivers reasonably fresh fruit and plenty of ripe raspberry flavor. It's medium to full in body, with supple tannins that make it easy to drink now.",,88,36.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,Maison Nicolas Perrin 2009  Saint-Joseph,Syrah,Maison Nicolas Perrin
29661,US,"This polished wine is rich, dry and pretty much as complex as Grenache manages to get in California. With the weight of a silky Pinot Noir, it has pleasant cherry, teriyaki beef and white pepper flavors, with a touch of overripe raisin on the finish.",,88,42.0,California,Paso Robles,Central Coast,,,Austin Hope 2010 Grenache (Paso Robles),Grenache,Austin Hope
29662,US,"Light, fruity and clean, this was aged in all stainless steel, showing delicious tones of tangerine and lemon peel and a crisp, long finish, with a soft touch all around.",,88,22.0,California,Lake County,,Virginie Boone,@vboone,Bell 2011 Sauvignon Blanc (Lake County),Sauvignon Blanc,Bell
29663,US,"This wine has plenty of honeyed sweetness. The apricot, orange and vanilla flavors are just delicious. Crisp acidity provides the perfect zesty balance.",Moscato d'Oro,88,20.0,California,Napa Valley,Napa,,,Robert Mondavi 2011 Moscato d'Oro Moscato (Napa Valley),Moscato,Robert Mondavi
29664,Italy,"Hats off to the Zonin family for being among the first to offer a Viognier from southern Tuscany. This shows the thick viscosity that is characteristic of the variety, with floral notes of violets and lemon blossoms. There's a dusty touch of mineral or brimstone on the finish.",Astraio,88,15.0,Tuscany,Maremma,,,,Rocca di Montemassi 2011 Astraio Viognier (Maremma),Viognier,Rocca di Montemassi
29665,Italy,"Handsome in packaging and content, this fresh Vermentino shows wonderful lightness, with notes of honey, yellow rose, stone fruit, pear and dried hay. Pure honey is the primary flavor on the finish.",,88,22.0,Tuscany,Toscana,,,,Sada 2011 Vermentino (Toscana),Vermentino,Sada
29666,US,"There's always lots of acidity in Pinots from the Edna Valley, but this one has more than usual, courtesy of the cool vintage. Although it's tart, it's entirely dry, and is loaded with raspberry and cherry fruit. It's silky enough to drink now and over the next few years.",Stone Corral Vineyard,88,52.0,California,Edna Valley,Central Coast,,,Stephen Ross 2009 Stone Corral Vineyard Pinot Noir (Edna Valley),Pinot Noir,Stephen Ross
29667,Italy,"An interesting white, this has an off-gold color, opening with thick aromas of apricot, honey, Golden Delicious apple and pineapple. There's a cheerful touch of zesty spice on the finish.",,88,,Central Italy,Umbria,,,,Tabarrini NV White (Umbria),White Blend,Tabarrini
29668,Italy,"Aged 12 months in French oak, this has creamy aromas of chocolate fudge and cinnamon. Made by Umbria's Maravalle family, this blend of 80% Montepulciano and 20% Merlot is easy going and crisp, with loads of fresh fruit flavors.",Terra di Confine,88,30.0,Central Italy,Umbria,,,,Tenuta Vitalonga 2010 Terra di Confine Red (Umbria),Red Blend,Tenuta Vitalonga
29669,US,"This is a benchmark rendition of Pinot Gris. The flavors are fruit driven, with lime, apple and pear notes combining on the smooth, relatively soft midpalate. This is a consistent wine, even with its production level of 100,000 cases.",Signature,88,17.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2011 Signature Pinot Gris (Oregon),Pinot Gris,King Estate
29670,US,"Fresh and spicy, this tart young Chard has a streak of wintergreen mint. Aged in a mix of stainless steel and neutral French oak, it's an excellent seafood wine.",,88,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2010 Chardonnay (Willamette Valley),Chardonnay,Lange
29671,France,"A fresh, appealing example of Gigondas, with mouth-watering cherry fruit that's blissfully uncomplicated yet satisfying for its verve and intensity. A hint of cocoa sneaks in on the finish. Drink it over the next few years.",,88,23.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Les Trois Couronnes 2010  Gigondas,Rhône-style Red Blend,Les Trois Couronnes
29672,France,"A fortified blend of Tannat and Malbec, this is a ripe and sweet, styled like a vintage Port. It has a powerful structure from the two tannic grapes in the blend, along with ripe damson fruit and spice, with acidity on the finish.",Estela Vintage,88,24.0,France Other,Vin de Liqueur,,Roger Voss,@vossroger,Lionel Osmin & Cie 2010 Estela Vintage Red (Vin de Liqueur),Red Blend,Lionel Osmin & Cie
29673,Italy,"A a blend of Sangiovese, Canaiolo and Colorino, this opens with a tangy bouquet that's redolent of wild berry, dried ginger, cola and licorice. Easy drinking and smooth, this has fresh acidity on the finish.",Rubesco,88,15.0,Central Italy,Torgiano,,,,Lungarotti 2009 Rubesco Red (Torgiano),Red Blend,Lungarotti
29674,US,"There's a touch of honeyed sweetness to this wine that gives it a softly appealing taste. The orange, apricot, tropical fruit and vanilla flavors are absolutely delicious, while there's just enough acidity to lift and balance the richness.",,88,30.0,California,Bennett Valley,Sonoma,,,Matanzas Creek 2011 Sauvignon Blanc (Bennett Valley),Sauvignon Blanc,Matanzas Creek
29675,US,"Made from 100% Barbera, this has perfumed aromatics and flavors of raspberry and peach. It's sweetness is in check—ideal for food with some heat, like Thai or Mexican.",Estate Barbera,88,17.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Miraflores 2011 Estate Barbera Rosé (El Dorado),Rosé,Miraflores
29676,US,"This Cabernet has a wonderfully smooth texture. It's tasty and rich in blackberry fruit, with a touch of sweet, savory raisin and lots of exotic spice. Easy to drink this dry wine over the next few years.",T.R. Passalacqua Vineyard,88,35.0,California,Dry Creek Valley,Sonoma,,,Owl Ridge 2007 T.R. Passalacqua Vineyard Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Owl Ridge
29677,Italy,"An oak-fermented Verdicchio, this has an off-gold color, with bright aromas of lemon candy, butterscotch, honey, dried apricot and pineapple. This is made in a big, structured style, making it appropriate for white meat or spicy Thai chicken.",Plenio Riserva,88,35.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,,,Umani Ronchi 2008 Plenio Riserva  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Umani Ronchi
29678,US,"Off-dry to sweet, this is firmed up with crisp acidity. The citrus, honeysuckle and vanilla flavors are easy to like, with a flowery, sweet finish. This delightful Riesling calls to mind gardens on summer evenings.",Riverbank,88,13.0,California,Arroyo Seco,Central Coast,,,Wente 2010 Riverbank Riesling (Arroyo Seco),Riesling,Wente
29679,US,"Nicely dry, silky and delicate in structure, this has pleasant cherry and cola flavors that are brightened by acidity. It finishes with the sweetness of toasted oak. While it's not particularly complex, it does offer plenty of varietal pleasure. Drink now.",Sarmento Vineyard,88,40.0,California,Santa Lucia Highlands,Central Coast,,,Windstream 2010 Sarmento Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Windstream
29680,Portugal,"This is a dark wine, with an intense, dry structure and seemingly sweet fruit. It has a dense herb flavor, with notes of black plum, spice and bitter chocolate. Keep for a year.",Companhia das Lezírias Samora,88,,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2010 Companhia das Lezírias Samora Red (Tejo),Portuguese Red,Wines & Winemakers
29681,France,"This rich wine is full of berry fruits that are smoothed out by wood aging. It is still young, with a structure of tannins that gives a dry edge. That will soften to reveal the fruitiness of the Merlot/Cabernet Franc blend with its fresh aftertaste. Drink from 2017. The d'Arfeuille family is now in its fifth century on Bordeaux's Right Bank.",,88,20.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Tessendey 2012  Fronsac,Bordeaux-style Red Blend,Château Tessendey
29682,US,"Lemon curd, papaya and vanilla custard combine on the nose and palate for a fragrantly rich experience, full-bodied and generous in fruit. The wine lightens up midway, minerality shining on the finish.",,88,27.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cosentino 2013 Chardonnay (Napa Valley),Chardonnay,Cosentino
29683,Italy,"Underbrush, violet, berry, tilled soil and espresso aromas come together in the glass. The medium-bodied palate doles out blackberry, wild cherry, white pepper and a vanilla note alongside fresh acidity and supple tannins.",Lablù,88,,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Damilano 2013 Lablù  (Barbera d'Alba),Barbera,Damilano
29684,France,"This is a crisp and deliciously tangy wine from a single parcel. Full of lemon and fresh apple flavors, it is bright with acidity. Produced from vines over 35 years old, it has a good concentration of fruit and ripeness. Drink from 2016.",Pavillon Sur Lie,88,17.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,Domaine du Haut Bourg 2014 Pavillon Sur Lie  (Muscadet Côtes de Grandlieu),Melon,Domaine du Haut Bourg
29685,France,"Cigar-box aromas are followed on the palate by a wine with a young, tight, firm structure. The tannins are up front, keeping the red fruits behind and still needing to develop. That should not take long, giving a wine full of red plum and berry flavors with a dry core of tannins. Drink from late 2016.",,88,25.0,Loire Valley,Saint-Nicolas-de-Bourgueil,,Roger Voss,@vossroger,Domaine les Pins 2014  Saint-Nicolas-de-Bourgueil,Cabernet Franc,Domaine les Pins
29686,US,"This offers red cherry and black cherry aromas with a touch of earthiness. Vivid cherry and blackberry flavors partner with a tart, lively texture buoyed by crisp acidity. The wine is light bodied, moderately tannic and leanly appetizing.",Testa Vineyard,88,28.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Donkey & Goat 2013 Testa Vineyard Carignane (Mendocino),Carignane,Donkey & Goat
29687,US,"Quite a steal for lovers of this variety, this wine shows green apple, kiwi, chalk and a sharp lime-peel edge on the nose. The palate offers flavors of grapefruit and Key lime wedges, but the real winning aspects are the white pepper spice and the rain-on-cement minerality.",,88,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2014 Sauvignon Blanc (Central Coast),Sauvignon Blanc,Edna Valley Vineyard
29688,Italy,"An easy-drinking blend of 50% Merlot, 25% Cabernet Sauvignon and 25% Sangiovese, this doles out juicy black cherry, blackberry, white pepper and a hint of licorice. Silky tannins and fresh acidity provide the easygoing framework.",Pievi,88,20.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Fabio Motta 2012 Pievi  (Bolgheri),Red Blend,Fabio Motta
29689,US,"This wine is a blend of Merlot (28%), Cabernet Franc (26%), Petit Verdot (21%), Cabernet Sauvignon (15%) and Tempranillo. Aromas of red fruit, herbs, pencil eraser and tobacco are followed by full-feeling red and black fruit flavors backed by grainy tannins.",Exhibition,88,22.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Fall Line 2012 Exhibition Red (Yakima Valley),Red Blend,Fall Line
29690,France,"The Perrin family continues to turn out remarkable wines at every price level, including this $10 white blend of Grenache Blanc, Marsanne, Roussanne and Viognier. Rather than favoring bold, distinctive fruit, it's more understated, with hints of marshmallow and melon that should prove versatile at the table. It's substantial and weighty without being fat or rich—just a nice drink.",Réserve,88,10.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Famille Perrin 2014 Réserve White (Côtes du Rhône),Rhône-style White Blend,Famille Perrin
29691,France,"The Chasselas, once the dominant grape of Pouilly-sur-Loire, is now rarely found, losing out to Sauvignon Blanc and Pouilly-Fumé. This wine, fresh and a deliciously light, shows the grape's attractive crisp character. It is young, fruity and ready to drink.",Les Marnes,88,19.0,Loire Valley,Pouilly-sur-Loire,,Roger Voss,@vossroger,Fournier Père et Fils 2014 Les Marnes  (Pouilly-sur-Loire),Chasselas,Fournier Père et Fils
29692,US,"Cranberry, blueberry, vanilla and milk chocolate aromas are at the fore. It's silky in feel with a reserved styling.",Estate Grown,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gamache 2011 Estate Grown Syrah (Columbia Valley (WA)),Syrah,Gamache
29693,Italy,"Aromas of toast and hazelnut lead the way on this lively wine, following through to the palate along with yellow apple skin and a hint of mineral. Vigorous bubbles give it a bright mouthfeel.",Cuvée 36 Mesi,88,30.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Gancia 2009 Cuvée 36 Mesi Sparkling (Alta Langa),Sparkling Blend,Gancia
29694,Chile,"Grass and bell pepper aromas define the nose on this lithe white. Following the nose, the palate is tangy, angular and sharp. Lively flavors of lemon, scallion and tarragon finish long, with hard-driving acidity.",Boya,88,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Garces Silva 2014 Boya Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Garces Silva
29695,US,"Soft and fruity in black cherry and plum, this wine offers a solid foundation of cinnamon spice atop a mountain of blackberry. The acidity is well measured and the finish medium in length and breadth.",,88,30.0,California,Napa County,Napa,Virginie Boone,@vboone,Girard 2012 Cabernet Sauvignon (Napa County),Cabernet Sauvignon,Girard
29696,Italy,"This opens with aromas of blackberry, leather, coffee and scorched earth. On the palate, licorice, clove and a balsamic note add depth to the core of dried black cherry while fine-grained tannins provide the framework. Drink it sooner rather later to capture the fruit richness.",Bricco Battista,88,50.0,Piedmont,Barbera del Monferrato Superiore,,Kerin O’Keefe,@kerinokeefe,Giulio Accornero e Figli 2011 Bricco Battista  (Barbera del Monferrato Superiore),Barbera,Giulio Accornero e Figli
29697,Chile,"Aromas of coffee grinds, olives, green herbs and oak lead to a lean but fresh palate. Herbal and oaky flavors accent sweet plum notes, and then vanilla pours in to soften an herbaceous finish.",First Edition,88,24.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Valle Secreto 2012 First Edition Carmenère (Cachapoal Valley),Carmenère,Valle Secreto
29698,Spain,"This Garnacha Tintorera (Alicante Bouschet) opens with earthy, ripe red-berry aromas. The palate is fleshy and plush, with baked, earthy flavors of blackberry and raisin. Baked notes persist on a solid, minty, slightly hot finish.",El Miracle by Mariscal Old Vine,88,11.0,Levante,Valencia,,Michael Schachner,@wineschach,Vicente Gandia 2011 El Miracle by Mariscal Old Vine Garnacha Tintorera (Valencia),Garnacha Tintorera,Vicente Gandia
29699,France,"This broad, fragrant wine has both great acidity and delicious ripe green plum and gooseberry fruits. Tangy and bright, it is going to fill out as it ages. Drink now or from 2016.",Les Caillottes,88,22.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Vignoble Dauny 2014 Les Caillottes  (Sancerre),Sauvignon Blanc,Vignoble Dauny
29700,US,"While fresh and fruity in aroma, this feels full bodied, tastes rich but not sweet, and has a smooth texture. Aromas like apples and bananas tone down to milder spicy, baked-apple flavors that stay through the finish.",White Elephant,88,18.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Vinum 2013 White Elephant White (Clarksburg),White Blend,Vinum
29701,US,"Pretty white blossom and fresh apple notes are cast in a veil of crushed minerals in this deft, delicate Riesling. Lacy sweetness and sunny tangerine acidity brighten the midpalate. This is a lovely off-dry wine that's delicious now for it's fresh, fragrant youth.",Dry,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2013 Dry Riesling (Finger Lakes),Riesling,Wagner
29702,US,"Steely and polished, this dry, intensely mineral Riesling calibrates savory apple and pear flavors against tart lemon, tangerine and pineapple acidity. The moderately long finish reverberates with a zesty bite of bitter lime skin.",Dry,88,20.0,New York,New York,New York Other,Anna Lee C. Iijima,,Waters Crest 2013 Dry Riesling (New York),Riesling,Waters Crest
29703,US,"The aromas on this wine lean into the green, with notes of herbs, cedar and woodspice that seem somewhat at odds with the variety. The supple flavors show a mixture of intensity and restraint.",Reserve,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2012 Reserve Merlot (Columbia Valley (WA)),Merlot,Hogue
29704,US,"Lots of fruit flavors and lots of tannin make this both generous and a bit tight at the same time. While the ripe black cherry and blackberry aromas and flavors are tempting, the texture is firm and may need until 2018 to smooth for best drinking.",Small Lot Reserve,87,16.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Irony 2013 Small Lot Reserve Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Irony
29705,US,"This 75% Cabernet with 20% Merlot and 5% Petit Verdot opens with spicy black pepper and smoky leather, showing full-bodied tannin and texture. Varietal characteristics of cedar play in the shadows, while the overall experience takes its time to wind down on the finish.",Signature Series,87,19.0,California,Oakville,Napa,Virginie Boone,@vboone,Kirkland Signature 2012 Signature Series Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Kirkland Signature
29706,Italy,"Here's a firm red that opens with aromas of coffee, toast and black plum. On the dense palate, notes of roasted coffee bean and ground black pepper add interest to the core of dried blackberry. It's tightly wound, with bracing tannins.",Achelo,87,22.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,La Braccesca 2012 Achelo Syrah (Cortona),Syrah,La Braccesca
29707,Italy,"Aromas of chopped herbs, toasted oak and incense lead the nose. The palate offers dried black cherry, pomegranate, exotic spice, coconut and new oak but it lacks fruit richness and freshness. Drink now.",Nizza Vignali,87,48.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,L'Armangia 2010 Nizza Vignali  (Barbera d'Asti Superiore),Barbera,L'Armangia
29708,France,"This wine is rich, full of berry fruits and spice. The appealing juicy quality is crisp while also showing a balanced character. With a perfumed aftertaste, this attractive wine will be even better from 2016.",Arbin,87,19.0,France Other,Vin de Savoie,,Roger Voss,@vossroger,Les Rocailles 2014 Arbin Mondeuse (Vin de Savoie),Mondeuse,Les Rocailles
29709,US,"Forward and fruity, this bold, mouth-filling sparkling wine bursts of fleshy red cherries and raspberries. It's a cheerful blend of Chardonnay and Pinot Noir showcasing a blossomy, perfumed style and vibrant structure.",Reserve Sparkling,87,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Lieb 2013 Reserve Sparkling Sparkling (North Fork of Long Island),Sparkling Blend,Lieb
29710,France,"This medium-weight wine is a blend of 50% Grenache, 40% Syrah and 10% Mourvèdre, and the resulting wine admirably reflects elements of each variety. Treebark notes on the nose from the Mourvèdre, boysenberries from the Grenache and black olives from the Syrah. With its mild tannins, it's drinkable now through 2020.",,87,13.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Mas Carlot 2013 Red (Costières de Nîmes),Rhône-style Red Blend,Mas Carlot
29711,Italy,"This straightforward white offers subdued aromas of banana, orchard fruit and wildflower while the slender palate shows tangerine zest, rennet apple and a mineral note. Brisk acidity gives it a crisp close.",,86,15.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Caldaro 2014 Pinot Grigio (Alto Adige),Pinot Grigio,Caldaro
29712,Portugal,"Oak aging in large barrels has served to give this wine an immediate appeal. It's balanced, lightly structured and full of juicy fruits. Black currants, spice and red berry flavors enhance the fruitiness of the wine. Drink from mid-2016.",Herdade de São Miguel Colheita Seleccionada,86,15.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2014 Herdade de São Miguel Colheita Seleccionada Red (Alentejano),Portuguese Red,Casa Agricola Alexandre Relvas
29713,US,"The nose is mildly expressive, with zesty lemon in the forefront. The palate is a shows more intensity, offering juicy peach notes supported by a silky texture. Having spent eight months in 35% new oak, this trends toward a fruitier-style Chardonnay, with oak lending textural support.",Barrel Reserve,86,22.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Hawthorne 2013 Barrel Reserve Chardonnay (Old Mission Peninsula),Chardonnay,Hawthorne
29714,US,"From another section of the Los Chamizal Vineyard, Morning Sun is taut in red cherry and raspberry, a citrusy component giving it lightness and zest. Leather and black pepper come to life on the finish.",Morning Sun,86,38.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Haywood 2011 Morning Sun Zinfandel (Sonoma Valley),Zinfandel,Haywood
29715,Spain,"Grapefruit and other citrus aromas are zesty but standard. That's also how the palate comes across: citric and juicy, but average. Flavors of orange and tangerine finish fresh but continue the one-note theme.",Rosa Nautica,86,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,La Gitana 2014 Rosa Nautica White (Rioja),White Blend,La Gitana
29716,Argentina,"A bouquet with tomato leaf, spice, dust and saucy berry aromas sets the stage for a basic feeling palate. Saucy red plum flavors are offset by sweet, oaky molasses notes, while a touch of nutmeg and oak character rise up late.",Intuition,86,13.0,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Antucura 2013 Intuition Cabernet Sauvignon (Vista Flores),Cabernet Sauvignon,Antucura
29717,US,"From great farmers and a great site, this wine somehow never comes fully to life, offering a muted taste of cherry and strawberry around minty dollops of earth and dried herb.",Sangiacomo Vineyard,86,69.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Acacia 2013 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Acacia
29718,Argentina,"Subtle red fruit aromas show a flash of lemon peel. This medium-bodied Malbec is regular in every way—the flavors are a touch earthy, with spice and plum notes. The finish hums along while offering nothing new.",,86,13.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Notro 2012 Malbec (Luján de Cuyo),Malbec,Notro
29719,Italy,"This rather deeply hued, yellow-gold wine offers aromas suggesting orchard fruit, toasted almond and crushed rock. The palate shows tart apple and green pear accompanied by vibrant acidity.",,86,15.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Marco Scolaris 2014 Pinot Grigio (Collio),Pinot Grigio,Marco Scolaris
29720,US,"Initial notes of yeasty citrus are lifted by pear and white blossom on the nose. The citrus-driven palate brings additional blossomy tones alongside Gala apple, with a slight undercurrent of bitter grapefruit pith. Light, fresh and clean, this sparkling Grüner is an attractive option as an apéritif.",Scriptorium Sezession Brut Sparkling,86,26.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Mari 2013 Scriptorium Sezession Brut Sparkling Grüner Veltliner (Old Mission Peninsula),Grüner Veltliner,Mari
29721,Spain,"Peach and a hint of fresh lettuce are the key aromas to a basic bouquet. This feels solid but pithy, while orange and other generic citrus flavors turn slightly bitter on the finish.",,86,16.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Paramus 2014 Verdejo (Rueda),Verdejo,Paramus
29722,Italy,"The delicate opening scents are broom, beeswax and pear. The thin palate is made up of yellow apple skin, dried herb and a hint of almond alongside nervous acidity.",,86,24.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Poggiobello 2014 Friulano (Friuli Colli Orientali),Friulano,Poggiobello
29723,Spain,"Jammy plum and raspberry aromas are meaty and hint at being plush. A flush, fairly full mouthfeel packs power, while flavors of plum and prune fade toward herbal, with residual weight to the finish.",Luno,86,17.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Portal del Priorat 2013 Luno Red (Montsant),Red Blend,Portal del Priorat
29724,Portugal,"Catty and grassy this is a very Sauvignon style of Sauvignon. It is tight, herbal and intense with a cool climate character that comes from the proximity of the Atlantic Ocean to the vineyards. Drink now.",,86,17.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2014 Sauvignon Blanc (Lisboa),Sauvignon Blanc,Quinta de Sant'Ana
29725,US,"A straightforward, medium-bodied wine that's not fussy, this offers generously expansive flavors of apple skin and pear, veering toward the tropical end of the fruit spectrum on the finish.",,86,26.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Roche 2013 Chardonnay (Carneros),Chardonnay,Roche
29726,Italy,"Appealing aromas of beeswax, citrus blossom, orchard fruit and crushed stone lead the nose while the zesty palate offers lemon rind, tangerine and mineral. Racy acidity gives it a clean, refreshing finish.",,86,23.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ronco dei Tassi 2014 Malvasia (Collio),Malvasia,Ronco dei Tassi
29727,US,"Fresh-squeezed olallieberries, concentrated lilacs, plum skin and a light pepper aroma show on this wine's dense nose. The palate is lighter in flavor yet dense in texture, with strong tannins framing the fresh boysenberry fruit.",,86,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Rotta 2013 Grenache (Paso Robles),Grenache,Rotta
29728,US,"Moving into maturity, this late release has softened tannins, secondary fruit flavors, and accents of leather and wet hay. Drink up.",,86,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Zimri Cellars 2010 Pinot Noir (Willamette Valley),Pinot Noir,Zimri Cellars
29729,Portugal,"Fresh and fruity, the wine is ripe, soft and with attractive red berry fruits over acidity. Touriga Nacional, Syrah and Cabernet Sauvignon make a happy blend of fruit and gentle structure. Drink now.",Selection Tinto,85,12.0,Tejo,,,Roger Voss,@vossroger,Encosta do Sobral 2013 Selection Tinto Red (Tejo),Portuguese Red,Encosta do Sobral
29730,Argentina,"Gritty aromas of asphalt, herbs, tomato and plum make for a tough opening. This is syrupy and grabby on the palate, with creamy berry and cooked brown-sugar flavors. A sinewy finish tastes medicinal and a touch weedy.",Vino Tinto,85,60.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cicchitti 2013 Vino Tinto Red (Mendoza),Red Blend,Cicchitti
29731,US,"Slightly volatile aromas suggest bubble gum, and the fruit flavors continue in that vein. It does a quick fade into a dry, lightly mineral finish.",,85,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Hanson Vineyards 2014 Riesling (Willamette Valley),Riesling,Hanson Vineyards
29732,US,"Tight and tannic, this single-vineyard offering emphasizes flavors of herb, grass and green leaf. There's a hint of pale, generic red fruit, but it's more in the veggie camp—think rhubarb rather than raspberry. A hint of brown sugar rounds out the finish.",Zena Crown Vineyard,85,28.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Kudos 2014 Zena Crown Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Kudos
29733,US,"Pert and juicy in feel, overripe lemon and peach tones mark the nose and palate. This is enjoyable but not overly engaging or long lasting on the palate.",Semi-Sweet,85,20.0,Michigan,Leelanau Peninsula,,Alexander Peartree,,Laurentide 2013 Semi-Sweet Riesling (Leelanau Peninsula),Riesling,Laurentide
29734,US,"Principally Tempranillo, this blended red shows light berry fruit and stiff, earthy tannins. Aged 17 months in 17% new French oak, it doesn't quite come into balance, and finishes with chalky acids.",Dark Night,85,33.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Ledger David 2013 Dark Night Red (Rogue Valley),Red Blend,Ledger David
29735,US,"The ripest and strongest of the Lodi Native wines this year, this has raspberry and black pepper aromas tinged with dusty, earthy accents, and heavy flavors like stewed plums.",Lodi Native Schmiedt Ranch,85,30.0,California,Mokelumne River,Central Valley,Jim Gordon,@gordone_cellars,Macchia 2013 Lodi Native Schmiedt Ranch Zinfandel (Mokelumne River),Zinfandel,Macchia
29736,Spain,"Pungent, feline aromas of sweat and cactus set up a sharp, citric palate that's loaded to the brim with acidity. Austere flavors of passion fruit and lime end with a note of mango along with a wave of citric burn.",S-Naia,85,16.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Naia 2014 S-Naia Sauvignon Blanc (Rueda),Sauvignon Blanc,Naia
29737,Portugal,"This is a half-and-half blend of Touriga Nacional from northern Portugal and Castelão from the south. It's a wine that has plenty of fruit although the two grapes lie uneasily together. The juicy flavors and red berries are contrasted with a metallic acidity that isn't pleasant. Hopefully, the wine will fill out.",Lagoalva,85,25.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2014 Lagoalva Red (Tejo),Portuguese Red,Quinta da Lagoalva de Cima
29738,Portugal,"A lively mousse characterizes this fresh and fruity wine. It's light, frothy in flavor as well as texture, an attractive concoction of apples and pink grapefruit. The final taste brings out acidity.",Espumante Bruto,85,25.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima NV Espumante Bruto Sparkling (Tejo),Portuguese Sparkling,Quinta da Lagoalva de Cima
29739,Portugal,"The natural acidity of Arinto is well known for sparkling wines in Bucelas close to Lisbon. Here it has the same fresh, crisp, tight character and vibrant texture. It's light, creamy and fruity, a fine apéritif style.",Reserva Bruto Nature,85,17.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa NV Reserva Bruto Nature Arinto (Tejo),Arinto,Quinta da Lapa
29740,France,"In half-and-half proportions, Gamay and the local Loire grape Grolleau combine in this medium-sweet rosé. It is crisp, clean with red-berry fruits and balanced acidity. It is attractive and can be consumed as an apéritif.",Gamay-Grolleau,84,13.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Bougrier 2016 Gamay-Grolleau  (Rosé d'Anjou),Rosé,Bougrier
29741,Argentina,"Yeasty aromas indicate that early oxidation is setting in on this blend of Chardonnay, Pinot Grigio and Sauvignon Blanc. A lean palate with sizzling malic acid but little body deals bready flavors of generic white fruits. Oxidized flavor notes return on the finish.",Gaia Made With Organic Grapes,84,20.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Bousquet 2016 Gaia Made With Organic Grapes White (Tupungato),White Blend,Domaine Bousquet
29742,US,"The aromas are a little sweaty and the wine has not entirely knit together, even after four years. Fruit flavors are raisined, the acids feel chalky, and the finish resolves into some bitter phenolics.",,84,28.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Spangler 2013 Cabernet Franc (Southern Oregon),Cabernet Franc,Spangler
29743,Italy,"The nose doesn't give much away but with effort you can detect a subdued hint of yellow-apple skin and dried thyme. The lean palate is diluted, offering suggestions of lemon rind and saline.",Lis Surs,84,,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,La Bellanotte 2015 Lis Surs Turbiana (Collio),Turbiana,La Bellanotte
29744,US,"This wine is comprised of 80% Cabernet Sauvignon, 15% Merlot and 5% Cabernet Franc. Dusty earthiness frames its green, vegetal flavors, wrapped in ripe, sturdy tannins and bitter leather and clove notes.",Reminiscence Estate Grown,84,125.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Lasseter 2013 Reminiscence Estate Grown Red (Sonoma Valley),Bordeaux-style Red Blend,Lasseter
29745,Spain,"Funky aromas are sweaty, foxy and feline in nature. This doesn't have a lot of feel or texture, while the flavors on this brut nature are a bit weedy and grassy. The fruit character is quite short on the finish.",M Marrugat Gran Reserva Brut Nature Millésime,84,20.0,Catalonia,Cava,,Michael Schachner,@wineschach,Pinord 2011 M Marrugat Gran Reserva Brut Nature Millésime Sparkling (Cava),Sparkling Blend,Pinord
29746,US,"This organically farmed field blend includes some Petite Sirah and Alicante Bouschet. It has soft acidity and a simple structure, the flavors a mix of red and black cherry and berry.",Mr Beast Topolos Vineyard,84,28.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Barber 2014 Mr Beast Topolos Vineyard Zinfandel (Sonoma Mountain),Zinfandel,Barber
29747,US,"This lightweight wine has almost neutral aromas, light banana cream-like flavors butter and a soft texture. It's a curious confection from a usually crisp and zingy varietal.",,84,28.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2016 Sauvignon Blanc (Amador County),Sauvignon Blanc,Renwood
29748,US,"There are odd hints of plastic in the nose and in the flavor, along with black-cherry fruit. In the mouth this wine feels disjointed, with a chalky, short finish and a hint of coconut.",,84,28.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Spangler 2013 Cabernet Sauvignon (Southern Oregon),Cabernet Sauvignon,Spangler
29749,Argentina,"Lightly vegetal aromas of asparagus and canned beans are intermixed with generic citrus scents. This wine is more acid than anything, with angularity to the palate. Salty, tart, citric flavors finish racy and with a lingering note of sour orange.",Sustainably Farmed Estate Grown and Bottled,84,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2017 Sustainably Farmed Estate Grown and Bottled Sauvignon Blanc (Mendoza),Sauvignon Blanc,Zolo
29750,US,"This is a light-bodied, simple and straightforward wine with a generous helping of toasted oak, tropical fruit and sweet vanilla notes.",Six Ridges,84,26.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Kenwood 2016 Six Ridges Chardonnay (Russian River Valley),Chardonnay,Kenwood
29751,US,"This wine offers earthy funkiness and simple coconut and red currant notes, its structure somewhat muted and one-dimensional.",Hidden Block,84,65.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Materra Cunat Family Vineyards 2013 Hidden Block Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Materra Cunat Family Vineyards
29752,Italy,"This simple off-dry sparkler has sweet peach, green apple and candied nectarine flavors. It's vigorous, with zesty acidity and brisk bubbles.",Damàn Extra Dry,84,20.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Le Vigne di Alice 2016 Damàn Extra Dry  (Prosecco),Glera,Le Vigne di Alice
29753,Argentina,"Aromas of pear, corn and sweat are difficult. In the mouth this wine is extra tight and acidic, then chalky on the back palate. Short, sour flavors of gooseberry end quickly on a zingy finish.",,83,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mendel 2016 Semillon (Mendoza),Sémillon,Mendel
29754,Canada,"Tawny copper in color, this starts out with a bit of spice that quickly disappears. It's thin without any fruit flavor at all, and finishes with a hint of plastic.",Cabernet Sauvignon,83,18.0,Ontario,Lake Erie North Shore,,Paul Gregutt,@paulgwine ,North 42 Degrees 2016 Cabernet Sauvignon Rosé (Lake Erie North Shore),Rosé,North 42 Degrees
29755,US,"Extremely light in color and shy on the nose, this is closer to water than wine. The flavors are also faint, recalling only slight touches of red apple and pear.",Renaissance,83,22.0,California,California,California Other,Matt Kettmann,@mattkettmann,Reyes 2016 Renaissance Pinot Grigio (California),Pinot Grigio,Reyes
29756,US,"A sweaty nose obscures light strawberry flavors. Yeasty and thin, it's best used as a mixer.",Sparkling Rosé,83,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Wetzel Estate 2015 Sparkling Rosé Sparkling (Willamette Valley),Sparkling Blend,Wetzel Estate
29757,Italy,This über-simple sparkler has an extremely shy nose while the diluted off-dry palate offers mere suggestions of tropical fruit and a confectionery note. Brisk bubbles provide the backdrop.,Extra Dry,83,14.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Cavicchioli NV Extra Dry  (Prosecco),Glera,Cavicchioli
29758,Spain,"Oxidized aromas of spent yeast and stale fruit are not fresh. This feels foamy, wayward and unfocused. Citrus flavors are unconvincing, while this rosé tastes soapy on the finish.",Anna Brut Rosé,83,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Codorníu NV Anna Brut Rosé Sparkling (Cava),Sparkling Blend,Codorníu
29759,New Zealand,"This simple summer sipper won't rock any worlds, but it pleases with candied pineapple, ginger, a hint of lime leaf and grass on the palate. Zippy acidity makes for easy weeknight glugging.",,83,14.0,Marlborough,,,,,Wither Hills 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Wither Hills
29760,France,This sweet soft wine is lightly perfumed and gentle on the palate. Crushed strawberry flavors have just the lightest acidity to keep the wine from being cloying. Drink now.,Loire Valley,83,13.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Sauvion 2016 Loire Valley  (Rosé d'Anjou),Rosé,Sauvion
29761,New Zealand,"Initially this wine smells buttery and nutty from oak influence, which morphs into notes of bruised yellow apple and very ripe melon. The palate is more vibrant, with zippy acidity and green fruit tones. The finish, however, falls a little flat.",,83,16.0,Marlborough,,,,,White Clover 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,White Clover
29762,Italy,"This extremely simple sparkler has subdued aromas suggesting adhesive bandage that carry over to the lean, brisk palate along with freshly squeezed lemon and a candied note. It's tart, with bracing acidity and vigorous bubbles.",Extra Dry,83,14.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Carletto NV Extra Dry  (Prosecco),Glera,Carletto
29763,New Zealand,"There's red fruit and spice to be found in this Marlborough Pinot Noir, but unfortunately they're overpowered by a chemical, menthol quality, along with vanilla from the oak influence. The palate is medium bodied with lightly grippy tannins and a bitterness on the finish.",,83,23.0,Marlborough,,,,,Opawa 2014 Pinot Noir (Marlborough),Pinot Noir,Opawa
29764,New Zealand,This sunset-hued bubbly starts with notes of overripe berries and watermelon candy. The mousse is satisfying but the cloying sweetness on the palate may turn many off this less-than-subtle sparkler.,Rosé,83,16.0,New Zealand,,,,,Sophora NV Rosé Sparkling (New Zealand),Sparkling Blend,Sophora
29765,US,"A dull, unformed nose gives way to sweet dried prune notes in this highly ripe, earthy wine.",,83,23.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pech Merle 2014 Zinfandel (Dry Creek Valley),Zinfandel,Pech Merle
29766,Spain,"Honeyed aromas of orange marmalade lead to a flat palate. Bitter flavors of melon and almond skins confirm that this oddball blend of Moscatel, Doradilla and PX from the mountains outside Málaga is lackluster.",La Encina del Inglés,83,18.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Finca la Melonera 2015 La Encina del Inglés White (Málaga),White Blend,Finca la Melonera
29767,Spain,"Foxy plum and other jumpy aromas set up a raw, choppy palate. This Merlot tastes of salty, herbal plum and cherry, while the finish is lasting, which might not be a benefit.",Mureda Organic,83,10.0,Central Spain,Tierra de Castilla,,Michael Schachner,@wineschach,Mureda 2016 Mureda Organic Merlot (Tierra de Castilla),Merlot,Mureda
29768,US,"This wine smells and tastes quite mature but is still interesting to drink. It has sun-baked earth aromas, raspberry and Madeira flavors and a soft texture.",,82,25.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Jodar 2013 Barbera (El Dorado),Barbera,Jodar
29769,Argentina,"Stewy, earthy berry aromas are mulchy and lack freshness. This has a cooked and rubbery mouthfeel to go with stalky, savory berry and plum flavors. A green, leathery character shows on the finish.",La Madras Vineyard,82,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ricardo Santos 2016 La Madras Vineyard Malbec (Mendoza),Malbec,Ricardo Santos
29770,US,"This Reserve is higher in alcohol, oakier and contains more Cabernet Sauvignon than Bello's regular '10 Cab. But, like its sibling, the wine is all elbows, with the black currant and dark chocolate flavors sticking out from the other parts. The wine should have no trouble negotiating the years. Try it in 2020.",Reserve,92,250.0,California,Rutherford,Napa,,,Bello Family Vineyards 2010 Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Bello Family Vineyards
29771,US,"This is classic Beringer Private Reserve Chard, ripe, oaky, lush, balanced and utterly delicious. There's a lot of everything, from massive tropical and citrus fruits to creamy lees. The malolactic fermentation helps make it buttery and 80% new French oak brings buttered toast and vanilla-bean richness. Balance comes by way of acidity and minerality.",Private Reserve,92,44.0,California,Napa Valley,Napa,,,Beringer 2012 Private Reserve Chardonnay (Napa Valley),Chardonnay,Beringer
29772,Argentina,"With its reliance on old-vines vineyards, Renacer often comes out with great wines. This is one of them. Smoky, leathery berry aromas are inviting, while the mouthfeel is silky and plush. Oaky flavors of chocolate, smoked meat and vanilla accent ripe berry flavors, then clove and baking spices pour onto the finish.",Punto Final Reserva,92,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Renacer 2011 Punto Final Reserva Malbec (Mendoza),Malbec,Bodega Renacer
29773,Italy,"Rose, violet, iris and red berry aromas lead the nose on this delicious wine made entirely with Sangiovese. The smooth palate delivers juicy black cherry, raspberry and crunchy strawberry, while notes of nutmeg, black pepper and cinnamon add depth. It's polished and already enjoyable but hold a few years for complexity.",Baruffo,92,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Cantalici L'Antica Fornace di Ridolfo 2011 Baruffo  (Chianti Classico),Sangiovese,Cantalici L'Antica Fornace di Ridolfo
29774,New Zealand,"This impressive operation covers much of eastern Waiheke, although only a small portion of the property is planted to vines. The 2010 vintage was especially good on the island, and this wine is crammed with ripe, peachy fruit, framed by smoky oak and roasted nuts. Despite being weighty and round in the mouth, it finishes well, on a lingering citrusy note. Drink it over the next couple of years.",Valhalla,92,35.0,Waiheke Island,,,Joe Czerwinski,@JoeCz,Man O' War 2010 Valhalla Chardonnay (Waiheke Island),Chardonnay,Man O' War
29775,Argentina,"Jammy, ripe and loaded with inky, sweet black-fruit aromas, the bouquet on this modern Cab Franc draws you in. Once there, look for a big but balanced palate with blackberry, roasted notes, loam and chocolate flavors. The satisfying finish is pure and long, with toasty blackness.",Gran Enemigo Gualtallary Single Vineyard,92,110.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2010 Gran Enemigo Gualtallary Single Vineyard Cabernet Franc (Mendoza),Cabernet Franc,El Enemigo
29776,US,"Zinfandel fans will celebrate this powerfully ripe, exuberant wine. It's classic Russian River Zin, dry, tannic, heady and enormously rich in black currants, raisins, prunes, beef jerky and exotic baking spices. The finish is so fruity, it's almost sweet, yet is actually quite dry, making it clean and zesty.",Old Vine Fanucchi-Wood Road Vineyard,92,55.0,California,Russian River Valley,Sonoma,,,Hartford Court 2011 Old Vine Fanucchi-Wood Road Vineyard Zinfandel (Russian River Valley),Zinfandel,Hartford Court
29777,New Zealand,"Clearview's Chardonnays are always opulent and textural, and this ultra-luxe offering exemplifies the house style. Aromas of grilled fruit mesh beautifully with toasted whole grain on the nose, while similar flavors swirl endlessly in the mouth. Yet despite being warm and welcoming, full bodied and broad on the palate, it's refreshingly firm on the lengthy finish. Drink now–2016.",Endeavour,92,80.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Clearview 2009 Endeavour Chardonnay (Hawke's Bay),Chardonnay,Clearview
29778,Australia,"Endowed with plenty of fruit, this wine swirls together notes of raspberry and vanilla, then tops off that delicious blend with hints of mint and other herbs. The lovely creamy texture turns silky and fresh on the finish. Drink now–2020.",Stonehorse Estate Grown,92,37.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Kaesler 2010 Stonehorse Estate Grown Shiraz (South Eastern Australia),Shiraz,Kaesler
29779,Portugal,"From selected grapes, this is a powerful, complex wine. It has huge richness, tasting of the Alentejo sun. At the same time, the fruit is firm and structured, slowly revealing its fresher berry character to balance the density. The delicious juicy aftertaste promises a fine future for this wine. Drink from 2016.",Esporão Private Selection,92,60.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2008 Esporão Private Selection Red (Alentejano),Portuguese Red,Herdade do Esporão
29780,US,"Big, rich and complex, this is a Cabernet you want to lay down. Tasted in the late Fall of 2013, it's tannic, oaky and dry, brimming with spectacularly ripe blackberry, cherry and cassis flavors. The alcohol is a bit high, giving the wine some heat, and yet the balance is so good that the wine should easily develop over the next eight years.",,92,110.0,California,Napa Valley,Napa,,,Hestan 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hestan
29781,Turkey,"Aromas of black cherry, brambly berry, violet and oregano give way to sophisticated flavors of dark fruit, spice and leather. This nicely balanced Syrah offers harmonious tannins, with just a touch of grippiness, leading to a smooth, somewhat savory finish.",Pendore,92,38.0,Aegean,,,Mike DeSimone,@worldwineguys,Kavaklidere 2010 Pendore Syrah (Aegean),Syrah,Kavaklidere
29782,US,"Lutum is a project from Santa Barbara vintner Gavin Chanin. The brand sources fruit from well-known vineyards, in this case Rinconada, situated in a favorable terroir in the southern part of the appellation. The wine is quite pale and the alcohol level is low, giving it great delicacy. But it's potent in raspberry, red currant, spicy red licorice and softened cola flavors. Delicious now, it will age well until at least 2022.",La Rinconada Vineyard,92,50.0,California,Sta. Rita Hills,Central Coast,,,Lutum 2011 La Rinconada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Lutum
29783,Portugal,"This wine, with its black color, barely escapes being too much. Initially, it seems too rich, too concentrated. But slowly its more elegant character, ripe and smooth, comes through. The acidity gives surprising freshness considering the weight and density. It does need time, so drink from 2017.",Mux Tinto,92,30.0,Douro,,,Roger Voss,@vossroger,Muxagat 2011 Mux Tinto Red (Douro),Portuguese Red,Muxagat
29784,US,"This is the winery's best Dijon Clones Chardonnay ever. It shows the balanced, long hangtime fruit of the vintage, bursting with ripe flavors of pineapples, oranges, honeydew melons and pears, along with toasty new French oak and vibrant acidity. What a yummy wine to drink with scallops or crab.",Dijon Clones,92,34.0,California,Carneros,Napa-Sonoma,,,Pine Ridge 2012 Dijon Clones Chardonnay (Carneros),Chardonnay,Pine Ridge
29785,US,"Tasted in early December, this Cabernet, which was blended with Merlot and Petit Verdot, was in a funny place in its evolution. It's not exactly fresh and fruity, but it hasn't evolved to the complexity of an aged wine. You'll find plenty of restrained blackberry, cherry, currant, violet, oak and tannic notes that require another 6–8 years to resolve and shine.",Brokenrock Vineyard,92,65.0,California,Napa Valley,Napa,,,Prime Solum 2009 Brokenrock Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Prime Solum
29786,Australia,"Bin 389 is always a Cab-Shiraz, although the 2009 is only just, at 51% Cabernet and 49% Shiraz. This year's version is chocolaty and ripe, with plenty of weight and a slightly creamy feel. Cassis and vanilla notes fill out the palate, which finishes long, with an elegant texture akin to fine suede. Drink now–2025.",Bin 389,92,50.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Penfolds 2009 Bin 389 Cabernet Sauvignon-Shiraz (South Australia),Cabernet Sauvignon-Shiraz,Penfolds
29787,US,"A blend of blocks and clones from this impressive property, this Pinot delivers pretty raspberry and cherry fruit, dusted with baking spices. From the opening aromas of fruit and flower, on through to the bigger barrel flavors of clove and cinnamon, this is a lovely wine, drinking well, but certainly fit for cellaring through 2020–2022.",Estate,92,35.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Alloro 2010 Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Alloro
29788,US,"Barrel fermented and put through full malolactic with regular batonnage, this superbly balanced, graceful Chardonnay is orchestrated around a complex mix of pear, tropical fruit, biscuit, cream soda and light baking spices. The acidity carries a hint of mineral, and the palate impression is lively and smooth.",Estate,92,28.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Alloro 2011 Estate Chardonnay (Chehalem Mountains),Chardonnay,Alloro
29789,US,"This Syrah is addictively drinkable. It's so round and smooth, so complete, and above all so delicious in flavors. They range from crushed, ripe summer blackberries and cassis to black pepper and dark chocolate and, if you're familiar with it, the Jewish dessert, hamantaschen, which are prune-filled pastry tarts. The grapes come from the well-regarded Rancho Sisquoc Vineyard.",Upper Crust,92,40.0,California,Santa Maria Valley,Central Coast,,,Babcock 2011 Upper Crust Syrah (Santa Maria Valley),Syrah,Babcock
29790,US,"Amazingly lush and delicious in blackberry and cherry pie, mocha and sweet new-oak flavors, this blend is also tannic to the point of being undrinkable at this time. You definitely want to give it until at least 2022 in the bottle.",Right Bank,92,90.0,California,Napa Valley,Napa,,,Caldwell 2011 Right Bank Red (Napa Valley),Bordeaux-style Red Blend,Caldwell
29791,Portugal,"Big, ripe and bold, this powerful wine is dense with acidity and black fruits in equal measure. With its dark, tannic aftertaste, it's a wine to age further. Drink from 2015.",Rol de Coisas Antigas,92,28.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2010 Rol de Coisas Antigas Red (Bairrada),Portuguese Red,Campolargo
29792,US,"This young, high-density vineyard delivers the goods, with purple, plummy, spicy fruit and excellent concentration and texture. There is a pleasing graininess to the mouthfeel, and layers of complexity that are just beginning to open.",Gran Moraine Vineyard,92,45.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Raptor Ridge 2012 Gran Moraine Vineyard Pinot Noir,Pinot Noir,Raptor Ridge
29793,US,"The Black Sears Vineyard has been source to some of Napa's most impressive Zinfandels over the years, for a number of wineries, including Sattui. With this 2011, they've outdone themselves. The wine is so succulent in black cherry, licorice and mocha flavors, it's hard to resist drinking it all right now. Yes, the alcohol is on the high side, but that's the price of such richness.",Black Sears Vineyard,92,42.0,California,Howell Mountain,Napa,,,V. Sattui 2011 Black Sears Vineyard Zinfandel (Howell Mountain),Zinfandel,V. Sattui
29794,US,"This is the winery's second release of this 100% Syrah from the esteemed Stagecoach Vineyard. It's enormously rich and opulent in blackberry, black cherry jam, chocolate, anise and pepper flavors. There's plenty of new French oak, but the wine easily shoulders it. It's a delicious sipper.",Stagecoach Vineyard Block I4,92,54.0,California,Napa Valley,Napa,,,Venge 2011 Stagecoach Vineyard Block I4 Syrah (Napa Valley),Syrah,Venge
29795,Germany,"Zesty aromas of lemon and tangerine are accented by musky, exotic notes of saffron and pollen on this beautifully multifaceted spätlese. Brisk, citrusy acidity adds zip to honeyed orange and tea notes on the palate, lingering long on with hints of blossom and herb.",Erbacher Michelmark Spätlese,92,32.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2010 Erbacher Michelmark Spätlese Riesling (Rheingau),Riesling,Baron Knyphausen
29796,Germany,"Hints of honey lend warmth to zesty aromas of lemon, lime and tangerine on this dry, steely wine. The palate is delicate, with tart notes of yellow peach and quince, but textured with streaks of mineral. Honed lemon-lime acidity leads a long, bracing finish.",Erbacher Michelmark Erste Lage,92,68.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2011 Erbacher Michelmark Erste Lage Riesling (Rheingau),Riesling,Baron Knyphausen
29797,Australia,"Classic Cabernet, from its mint and cassis aromas to its ample weight and long, plush finish. This is full and velvety, with hints of cedar and vanilla blending easily into the whole. Approachable now, it should age well through at least 2025.",Dead Ringer,92,60.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Wirra Wirra 2010 Dead Ringer Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Wirra Wirra
29798,France,"This is a rich wine that has aromas of ripe white fruits and touches of apricot. Intensely fruity and refreshing with wonderful acidity, it is also finely balanced wine with a density of texture. Drink now for its fresh fruitiness, but age until 2022 to let it show its true potential",Cuvée Héliades Grand Cru Brut,94,,Champagne,Champagne,,Roger Voss,@vossroger,Lamiable 2009 Cuvée Héliades Grand Cru Brut  (Champagne),Champagne Blend,Lamiable
29799,Portugal,"Made in open lagars, this is a full, ripe and very fruity wine. To balance this opulence, there is a strong element of wood aging, spice, dark tannins and a dense texture. This impressive wine has weight, concentration and aging potential. Drink from 2016.",,94,80.0,Douro,,,Roger Voss,@vossroger,Poeira 2010 Red (Douro),Portuguese Red,Poeira
29800,US,"This beautiful Cabernet has all the hallmarks of a wine that will go the distance. Tasted in late summer, 2013, at nearly four years of age, it's bright and fresh in black and red currants, mocha, licorice, baking spices and smoky sandalwood. But it's also quite tannic. The balance is superb, though, strongly suggesting further development through at least 2021. Expensive, yes, but it's right up there with Napa's best.",Reserve,94,135.0,California,Napa Valley,Napa,,,ZD 2009 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,ZD
29801,France,"Full bodied and rich with white- and yellow-fruits, this structured wine is still very fresh and fruity. There's a density of texture and concentrated flavors deep in the core of the wine that gives the palate weight and depth. Drink through 2022.",Millésime Carte Or Brut Premier Cru,94,,Champagne,Champagne,,Roger Voss,@vossroger,Henriet-Bazin 2007 Millésime Carte Or Brut Premier Cru  (Champagne),Champagne Blend,Henriet-Bazin
29802,France,"Already impressive, this wine shows great fruit for the vintage as well as structure. Ripe with black cherries and berries, it has all of Pinot Noir's rich juiciness, but hints of smoke add complexity as well. Structured and a shade dark, it needs time to mature. Drink from 2017.",,94,225.0,Burgundy,Echézeaux,,Roger Voss,@vossroger,Jean-Claude Boisset 2011  Echézeaux,Pinot Noir,Jean-Claude Boisset
29803,France,"The 2002 vintage Champagnes showcase a truly great year. This wine is no exception. It's very dry, but rich in character, with pristine citrus, apple and plum flavors balanced by hints of toast and maturity. It could improve with age, but it's good to drink now.",Premier Cru Extra-Brut Millésime,94,58.0,Champagne,Champagne,,Roger Voss,@vossroger,Lelarge-Pugeot 2002 Premier Cru Extra-Brut Millésime  (Champagne),Champagne Blend,Lelarge-Pugeot
29804,France,"Still young and fruity, this is a wine with impressive potential. For now, enjoy the palest of rosé colors, bright red fruits, and crisp and lively acidity. In the next several years, this will deepen and mellow, so keep and don't drink until 2017.",Brut Rosé,94,79.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2008 Brut Rosé  (Champagne),Champagne Blend,Louis Roederer
29805,US,"The winery has hardly changed its winemaking formula over the decades. Gravelly Meadow remains toughly closed, dry and tannic in youth, despite its core of blackberry and cherry fruit. While the wine is flamboyantly forward by Diamond Creek standards, it would be a crime to drink it before 2020. It's so balanced and complex, it will easily age until then, and probably far longer.",Gravelly Meadow,94,200.0,California,Diamond Mountain District,Napa,,,Diamond Creek 2010 Gravelly Meadow Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Diamond Creek
29806,Italy,"This is a quintessential Franciacorta, featuring lovely aromas of pressed white flowers and citrus. The round, creamy palate boasts flavors of ripe pear and apple with hints of walnut. The nervous acidity will keep this youthful and fresh for several more years.",Brut Riserva Casa delle Colonne Special Cru,94,60.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Fratelli Berlucchi 2006 Brut Riserva Casa delle Colonne Special Cru Sparkling (Franciacorta),Sparkling Blend,Fratelli Berlucchi
29807,US,"The Ribbon Ridge estate delivers beautifully ripened fruit—so ripe, in fact, that the first impression is of sweet tree fruits, although the wine is actually quite dry. Peaches, citrus and nectarines are in the mix, and when the tangy acidity kicks in, a long, mineral-driven ride across the palate ensues. Luscious, long and detailed, this is a spectacular Riesling.",Ribbon Ridge Estate Dry,94,24.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2012 Ribbon Ridge Estate Dry Riesling (Ribbon Ridge),Riesling,Trisaetum
29808,France,"This is a very fine, full and ripe wine. It's full of pure, dark red cherries touched with chocolate, but also quite structured. The palate is laced with acidity and a refreshing minerality. This is an impressive wine that needs aging. Drink from 2018.",,94,215.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Jean-Claude Boisset 2011  Clos de Vougeot,Pinot Noir,Jean-Claude Boisset
29809,France,"The palest pink in color, this is a mature, ripe Champagne. It certainly hints at the extra age (five years in the cellar) which gives it a glow of richness and toasty flavors. Fine lines of acidity cut through the full texture to give a wonderful, balanced wine that is ready to drink.",Extra Age Brut Rosé,94,125.0,Champagne,Champagne,,Roger Voss,@vossroger,Lanson NV Extra Age Brut Rosé  (Champagne),Champagne Blend,Lanson
29810,France,"Made from 50-year-old vines, this is a fine wine with a steely minerality. Partial fermentation in oak gives it complexity without detracting from it's elegant fruitiness. Floral notes and white and yellow fruits are balanced by a hint of toast. It's ready to drink now, but will improve over the next few years.",Quintessence Premier Cru Brut Millésime,94,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Lelarge-Pugeot 2004 Quintessence Premier Cru Brut Millésime  (Champagne),Champagne Blend,Lelarge-Pugeot
29811,Portugal,"A superbly ripe wine that is selected from old vines, this is very rich and solidly structured. It has weight and ripe black-fruit notes that are laced with fresh acidity and a jammy plum flavor. It's dark, dense, full of great depth of flavor and worthy of serious aging. Drink from 2017.",O Oenólgo Vinhas Velhas,94,34.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2009 O Oenólgo Vinhas Velhas Red (Dão),Portuguese Red,Casa da Passarella
29812,US,"So delicious now, you can drink it, but the hard tannins strongly suggest aging this beauty. Beyond the astringency are complex flavors of blackberries and olives, with sweet toasty oak playing a starring role. Harder to describe is the overall balance, so rich and sweet, yet dry and elusive. Give it until 2020 to begin to come around.",Volcanic Hill,94,200.0,California,Diamond Mountain District,Napa,,,Diamond Creek 2010 Volcanic Hill Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Diamond Creek
29813,Germany,"Dried orange zest and lanolin lend a spicy earthen tone to lush pink-grapefruit flavor in this powerfully structured dry Riesling. It's unabashedly bold on the palate, with a delicious sleek minerality that's cut with intense lemon-lime acidity.",Westhofen Kirchspiel GG Trocken,94,115.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2011 Westhofen Kirchspiel GG Trocken Riesling (Rheinhessen),Riesling,Wittmann
29814,US,"Veteran vintner Bill Smith delivers solid and often ageworthy Pinot Noirs. With this bottling, he's succeeded again. The well-known Marimar Estate Vineyard has given him superb fruit to work with, and the resulting wine is dry, full bodied and fairly tannic, with deep, brooding cherry, cola, white chocolate and anise flavors. While it's drinkable now, it should gain bottle notes after 2018.",Marimar Estate Vineyard,94,48.0,California,Sonoma Coast,Sonoma,,,W.H. Smith 2010 Marimar Estate Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,W.H. Smith
29815,France,"Elegant and stylish, this wine showcases texture as much as fruit. Wood aging, ripe apple and apricot flavors, and fine acidity all come together in a balanced whole. The use of the wood is exemplary, accenting the wine's mineral texture, fruit and acidity. Age this fine wine and drink from 2017.",Les Levrons,94,,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Patrick Javillier 2011 Les Levrons  (Puligny-Montrachet),Chardonnay,Patrick Javillier
29816,US,"This is a tight, dry, tannic wine, showing all the hallmarks of ageabiity. Winemaker Philippe Melka has done a good job of blending fruit from Yountville, Atlas Peak and St. Helena to produce a seamlessly integrated Cabernet. The mouthfeel is soft, yet with fierce tannins that frame superb blackberry, cocoa, herb, mineral and cedar flavors. This continues a string of successful Cabernets that have been modestly priced, by Napa standards. Hold until 2018, at the very least.",,93,60.0,California,Napa Valley,Napa,,,Parallel 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Parallel
29817,US,"Gorgeous foam leads this wine, a blend of 60% Pinot Noir and 40% Chardonnay. Golden peach in color with a dry, savory strawberry richness and smooth texture, it is buoyed by solid acidity. Estate-grown, this is a stellar California sparkler, incredibly well-priced and versatile.",Brut Rosé,93,28.0,California,Anderson Valley,,Virginie Boone,@vboone,Roederer Estate NV Brut Rosé Sparkling (Anderson Valley),Sparkling Blend,Roederer Estate
29818,US,"They held this Cab back for nearly four years, but it's still pretty closed and tannic. Give it another six in the cellar, to let it begin to throw some sediment, which will let the blackberries and cherries drink sweet and pure.",,93,49.0,California,Napa Valley,Napa,,,Castello di Amorosa 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Castello di Amorosa
29819,US,"Perhaps a bit more time in barrel differentiates this from the equally-good Reserve. This is a smooth, supple, deeply-fruited wine, loaded with layers of black cherry, cola and sandalwood. Milk chocolatey tannins roll through the finish, smooth as silk, lingering and luscious.",RR Ridgecrest Vineyards,93,69.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2010 RR Ridgecrest Vineyards Pinot Noir (Ribbon Ridge),Pinot Noir,Chehalem
29820,US,"This block selection really works, showing more muscle and meat on its bones than the excellent vineyard-designated bottling. Black fruits, cassis and clean earth are flecked with cinnamon. The wine has authority and power, yet retains a sculpted, fine-tuned precision.",Ridgecrest Vineyards Wind Ridge Block,93,50.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2011 Ridgecrest Vineyards Wind Ridge Block Pinot Noir (Ribbon Ridge),Pinot Noir,Chehalem
29821,France,"Disgorged only in 2012, this is an astonishingly fresh wine. Crisp apple skin flavors dominate with only a hint of toast to suggest age. It's a delicious, bright and fruity wine that's full and ripe on the palate.",Sensation,93,69.0,Champagne,Champagne,,Roger Voss,@vossroger,Vincent Couche 1997 Sensation  (Champagne),Champagne Blend,Vincent Couche
29822,France,"This is a seriously structured, impressive wine that comes from a parcel in the center of the Clos de Vougeot. It is firm and solid—a powerhouse of richness and density—with dark tannins, ripe black fruits and tight acidity. With this kind of structure, the wine certainly needs to age, so don't drink before 2017.",,93,169.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Henri de Villamont 2010  Clos de Vougeot,Pinot Noir,Henri de Villamont
29823,France,"Firmly tannic still, this wine is fully ripe, rich and structured. Considerably powerful, it's full of red fruits and dark plums cut with a fine line of acidity. Finishes fresh, with sweet tannins that linger. Drink this fine wine from 2017.",,93,76.0,Burgundy,Corton Les Renardes,,Roger Voss,@vossroger,Henri de Villamont 2010  Corton Les Renardes,Pinot Noir,Henri de Villamont
29824,France,"While soft and opulent initially, this wine reveals a structured, mineral character on the palate. Ripe red cherry and black plum flavors pair well with firm, dry tannins and hints of wood aging. This is an elegant wine that needs aging. Don't drink before 2017.",Les Charmes Premier Cru,93,140.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Jean-Claude Boisset 2011 Les Charmes Premier Cru  (Chambolle-Musigny),Pinot Noir,Jean-Claude Boisset
29825,France,"This is an opulent, rich wine that is full of black plums, powerful tannins and spice. Mourvèdre dominates the palate with its power and exotic aroma, but bright acidity guides a long finish. Still young, it needs several years to develop, so drink from 2016.",,93,26.0,Provence,Bandol,,Roger Voss,@vossroger,La Bastide Blanche 2010 Mourvèdre (Bandol),Mourvèdre,La Bastide Blanche
29826,US,"This brand reliably produces varietally correct, down-the-middle wines, and this is no exception, starting with aromas of Anjou pear, underripe honeydew, tight white-flower buds and freshly cut key lime. The ripe stone-fruit flavors on the sip are cut by citrus and wet cement, offering all the elements to please many a Sauv Blanc fan.",,88,12.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,SeaGlass 2016 Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,SeaGlass
29827,US,"Light and lean on entry, this wine builds up steam and power as it develops in the glass, becoming a robust exploration of rhubarb and cranberry. The texture on the palate is velvety and moderately rich, dotted in sultry spice.",Roberts Road Vineyard,88,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sean Minor 2015 Roberts Road Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sean Minor
29828,France,"Dominated by red-currant fruits, this is a soft wine with tannins in the background. It has a toasty edge from the wood aging while leaving most of the singing to the fruit. Drink from 2021.",Vieilles Vignes,88,30.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Seguin-Manuel 2015 Vieilles Vignes  (Savigny-lès-Beaune),Pinot Noir,Seguin-Manuel
29829,US,"From a reliable, established winery in the Sierra region, this wine was made from Syrah Barbera, Zinfandel and Petite Sirah. Smoky, peppery aromas lead to ripe spicy fruit flavors and a firm but polished mouthfeel. The wine is moderately tannic and nicely dry.",,88,14.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Sobon Estate 2014 Red (Amador County),Rhône-style Red Blend,Sobon Estate
29830,US,"Despite its moderate alcohol, this dry, full-bodied Pinot Gris feels quite plush and plump. Ripe white peach and apricot flavors are honeyed in tone, off set by fresh acidity and a slightly steely finish.",,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Thirsty Owl Wine Company 2016 Pinot Gris (Finger Lakes),Pinot Gris,Thirsty Owl Wine Company
29831,US,"Sweeter notes of honeysuckle and peach meet with dried lime peel on the nose of this widely available bottling by the Niven family. Rounded honeydew and key lime flavors ride a steely structure on the tongue, making for a solid weeknight sipper.",Paragon Vineyard,88,18.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,True Myth 2015 Paragon Vineyard Chardonnay (Edna Valley),Chardonnay,True Myth
29832,Chile,"Bell pepper and citrus aromas control the nose on this racy wine that clocks in at only 12% abv. An alert, tangy palate matches the nose, while this tastes of lemon-lime, tart green apple and sea brine. A lean, high-acid finish stops short of tasting green.",,88,,Bío Bío Valley,,,Michael Schachner,@wineschach,Veranda 2016 Sauvignon Blanc (Bío Bío Valley),Sauvignon Blanc,Veranda
29833,France,"A cherry-flavored wine, this is all fruit with a bright layer of acidity and hint of tannins. Juicy and full of freshness, it needs a few months; drink from 2018.",Belairissime Domaine des Ailes,88,19.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Vignerons de Bel Air 2016 Belairissime Domaine des Ailes  (Moulin-à-Vent),Gamay,Vignerons de Bel Air
29834,Spain,"Full, round aromas of berry fruits are oaky and appealing. In the mouth, this wine is ultradry, tannic and raw. Flavors of blackberry, plum and coffee finish hard and abrasive due to scraping tannins.",Reserva,88,26.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Mayor 2012 Reserva  (Ribera del Duero),Tempranillo,Viña Mayor
29835,Spain,"Ripe aromas of baked berry and plum offer a window into this slightly jumpy, acidic Tempranillo. Roasted, blackened berry flavors show the “roble,” meaning this is a bit oaky. On the finish, this is short but solid and fruity.",Tinto Roble,88,18.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Mayor 2015 Tinto Roble  (Ribera del Duero),Tempranillo,Viña Mayor
29836,Chile,"This Colchagua Petit Verdot, something you don't see much of, is huge and saturated. Woody, spicy aromas include scents of chocolate but also pinched rubber and olive. Black-fruit flavors are herbal and give way to char, toast and chocolate notes, while heavy tannins take over on the finish.",Reserva Especial,88,133.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Santa Cruz 2012 Reserva Especial Petit Verdot (Colchagua Valley),Petit Verdot,Viña Santa Cruz
29837,US,"Vanilla, baking spice, herb, plum and cherry aromas are followed by supersmooth, creamy feeling plum and barrel flavors in this Cabernet. Caramel and vanilla notes linger on the finish, and while the oak influence is heavy, it largely works.",,88,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2015 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Waterbrook
29838,France,"This ripe, smoothly textured wine is rich with apricot and white-peach fruits. Light wood flavors add spice and fill out the texture. With its generous weight, the wine is going to be full and ripe from 2018.",Les Charmes,88,,Burgundy,Mâcon-Lugny,,Roger Voss,@vossroger,Albert Bichot 2016 Les Charmes  (Mâcon-Lugny),Chardonnay,Albert Bichot
29839,US,"This is a smooth-textured and well-balanced wine. It smells a little smoky, but tastes moderately crisp and tannic, with ripe fruit favors to balance out the tartness.",Painted Fields,88,20.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Andis 2014 Painted Fields Red (Amador County),Red Blend,Andis
29840,US,"Light herb, green olive and earth aromas are followed by broad cranberry, cherry and orange peel flavors in this wine. It doesn't quite stand up on its own but should fit well at the dinner table.",Wildebeast,88,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Beast 2014 Wildebeast Red (Columbia Valley (WA)),Red Blend,Beast
29841,US,"While delicately concentrated, this dry, full-bodied Pinot Gris offers shades of pristine apricot and peach flavors. Fresh lemon-lime and grapefruit acidity brightens the midpalate and lingers elegantly on the finish.",Sawmill Creek Vineyards,88,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2016 Sawmill Creek Vineyards Pinot Gris (Finger Lakes),Pinot Gris,Billsboro
29842,Spain,"White-fruit aromas are without frills. Like the nose, this wine feels fresh and clean. Flavors of white peach and slightly underripe honeydew are mild and don't force anything on a pleasant finish.",Brut Nature,88,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Biutiful NV Brut Nature Sparkling (Cava),Sparkling Blend,Biutiful
29843,US,"This clean if somewhat simple bottling starts with an extremely light and delicate nose of red cherry, rust, sagebrush, thyme and anise. The texture is light on the sip but the tannins prove somewhat grippy, with flavors of pomegranate and cracked pepper.",Barn Block Reserve,88,60.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Black Ridge 2014 Barn Block Reserve Pinot Noir (Santa Cruz Mountains),Pinot Noir,Black Ridge
29844,US,"Light dried orange peel, herb and candlewax aromas lead to broad, medium-bodied fruit flavors in this white. It's enjoyable despite the muted aromatic expression.",Sémillon-Sauvignon Blanc-Muscadelle,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Buty 2015 Sémillon-Sauvignon Blanc-Muscadelle White (Columbia Valley (WA)),Bordeaux-style White Blend,Buty
29845,Italy,"This has subdued aromas of baking spice and black-skinned fruit. The smooth, rounded palate delivers clove, black cherry and licorice flavors alongside polished tannins. It's already rather evolved so drink soon.",Barrique,88,32.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Ca' de Lion Ghione 2010 Barrique  (Barbera d'Asti Superiore),Barbera,Ca' de Lion Ghione
29846,Italy,"Dark spice, camphor, menthol and crushed herb aromas take center stage in this wine. The palate offers dried black cherry, mocha and licorice flavors alongside assertive, close-grained tannins. A hint of candied orange zest signals the close.",Autinbej,88,37.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ca' del Baio 2014 Autinbej  (Barbaresco),Nebbiolo,Ca' del Baio
29847,Italy,"This leads with violet, black-skinned berry and baking spice aromas while red cherry, raspberry and white pepper flavors mark the savory palate. Smooth tannins and bracing acidity provide balance. Enjoy through 2020.",,88,17.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2016  Barbera d'Alba,Barbera,Marchesi di Barolo
29848,Spain,"Floral aromas mixed with citrus notes are appealing. This wine feels round but solidified by bright core acidity. Ripe flavors include pineapple, mango and peach. On the finish, lime and tropical notes are good but short.",,88,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Martín Berdugo 2016 Verdejo (Rueda),Verdejo,Martín Berdugo
29849,US,"Spice, vanilla and oak abound in this barrel-aged Chardonnay, but it's a neatly balanced wine with crisp-tart apple and pear flavors. Brisk acidity off sets a palate that's rich and substantial in texture.",Reserve North Ridge Vineyard,88,39.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,McCall 2014 Reserve North Ridge Vineyard Chardonnay (North Fork of Long Island),Chardonnay,McCall
29850,US,"This shows vanilla, clove, barrel spice and dark fruit aromas. Its fruit flavors are full and laced with upfront barrel notes. It seems a little boozy.",Single Vineyard Series Clifton Hill Vineyard,88,45.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2014 Single Vineyard Series Clifton Hill Vineyard Syrah (Wahluke Slope),Syrah,Milbrandt
29851,Italy,"This leads with aromatic herb, wild berry and oak-driven spice notes. The tight, taut palate offers licorice, clove, baking spice, crushed sage and dried black cherry flavors but lacks fruit richness. It's framed by firm, close-grained tannins and vibrant acidity.",Teoramo,88,27.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Molino 2014 Teoramo  (Barbaresco),Nebbiolo,Molino
29852,US,"This wine's red and yellow apple and melon aromas lead to broad, fleshy fruit flavors. It's direct and delivers a lot of appeal.",The Benches Vineyard,88,14.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Nine Hats 2016 The Benches Vineyard Pinot Gris (Horse Heaven Hills),Pinot Gris,Nine Hats
29853,US,"Vanilla, cocoa, barrel spice and herb aromas are followed by creamy fruit and barrel flavors. The vanilla notes overwhelm the nose and palate, however, distracting from the fruit.",Stillwater Creek Vineyard,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2014 Stillwater Creek Vineyard Malbec (Columbia Valley (WA)),Malbec,Novelty Hill
29854,US,"Ripe, lifted blackberry and plum notes are tinged with game and garrigue in this luscious, full-bodied Meritage. An unusual dose of Carmenère lends an earthy, savory character that balances an otherwise plush, fruity palate. The finish is framed with fine, soft tannins and a lingering spice note.",Flight,88,28.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Osprey's Dominion 2012 Flight Meritage (North Fork of Long Island),Meritage,Osprey's Dominion
29855,Spain,"This Verdejo is pungent and angular on the nose, with pyrazinic aromas of green citrus, sweat and cactus that are common to the variety and Rueda. An oily, grabby palate is cut by firm acidity, while flavors of tangerine, nopal and bell pepper finish short despite lively acidity.",,88,19.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Palacio de Bornos 2016 Verdejo (Rueda),Verdejo,Palacio de Bornos
29856,US,"This blend of Syrah, Petite Sirah, Zinfandel and Grenache is perhaps unprecedented in California, but it's a very good wine, and the price makes it a relative bargain. It's dry, with significant tannins and crisp acidity framing rich, complex cherry, red currant, mocha and buttered cinnamon toast flavors. Versatile across a huge range of foods, a great house wine. Production was 4,400 cases.",Centerline,89,20.0,California,Napa Valley,Napa,,,Highflyer 2009 Centerline Red (Napa Valley),Red Blend,Highflyer
29857,Austria,"The perfume develops slowly before blossoming into an enticingly exotic, bergamot-flavored wine. Acidity keeps it fresh but it does end up with a slighty confectionery finish. Glass stopper.",,89,38.0,Südsteiermark,,,Roger Voss,@vossroger,Lackner Tinnacher 2011 Gelber Muskateller (Südsteiermark),Gelber Muskateller,Lackner Tinnacher
29858,Italy,"This straight Barolo shows delicate floral and cherry aromas and a hint of underbrush. The linear palate shows restrained red fruit and hints of spice, but it lacks the richness to balance the aggressive and rather drying tannins.",,89,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2009  Barolo,Nebbiolo,Paolo Scavino
29859,US,"From one of Steven Kent's favorite Livermore Valley vineyards, Ghielmetti, this vintage of Lola is 65% Sauvignon Blanc and 35% Sémillon, the SB picked first off the vineyard; the Sémillon last of the whites. Whole-cluster pressed, it is briny, with a marine-like influence of savory and steely characteristics. Rich, but not too rich, it's freshened by notes of lemon and lime.",Lola Ghielmetti Vineyard,89,24.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Steven Kent 2012 Lola Ghielmetti Vineyard Sauvignon Blanc-Semillon (Livermore Valley),Sauvignon Blanc-Semillon,Steven Kent
29860,US,"This is a delicious Merlot for drinking now. It's Martin Ray's best in years, a dry, smooth, soft wine, with elaborate cherry pie, blackberry jam and oak flavors that are complex and spicy.",Reserve,89,22.0,California,Oak Knoll District,Napa,,,Martin Ray 2011 Reserve Merlot (Oak Knoll District),Merlot,Martin Ray
29861,US,"This Cab is in a bit of a hole now, caught midway between the fresh fruitiness of youth, and what it will be at the age of, say, ten years. It feels very soft and dense, with blackberry, cassis, chocolate and funky leather flavors. You're best off leaving it in the cellar for another 5–6 years.",Hilltop,89,55.0,California,Alexander Valley,Sonoma,,,Medlock Ames 2008 Hilltop Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Medlock Ames
29862,Italy,"This lovely expression of Arneis has an enticing floral and fruit fragrance. The palate is medium-bodied and fresh, with creamy green-apple and exotic fruit sensations. This is perfect with insalata Caprese or fish dishes.",Capural,89,16.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Montaribaldi 2012 Capural  (Roero),Arneis,Montaribaldi
29863,Chile,"Pointed, powerful aromas of herbs, olive and tobacco scream Chile. The palate on this blend of Syrah and Cabernet is moderately complex, albeit a bit clipped. Cassis, red plum, herbs and tobacco dominate the flavor profile, while the finish is smooth, with zero heat or bite. Drink through 2015.",Edicián Limitada,89,25.0,Central Valley,,,Michael Schachner,@wineschach,Morandé 2009 Edicián Limitada Syrah-Cabernet Sauvignon (Central Valley),Syrah-Cabernet Sauvignon,Morandé
29864,Australia,"This medium-bodied Shiraz is supple, immediately drinkable and complex—what more could one want for under $15? Find plummy fruit, meaty elements, cracked pepper and hints of mocha and a long, savory finish here.",Hazard Hill,89,13.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Plantagenet 2010 Hazard Hill Shiraz (Western Australia),Shiraz,Plantagenet
29865,US,"Lots of ripe, lush blackberry and cherry jam, mocha and cassis liqueur flavors in this full-bodied Cab. Tastes younger than it really is, with some brisk acids and firm tannins. Give it another 3–4 years in the cellar to let the parts continue to evolve.",Estate,89,65.0,California,Alexander Valley,Sonoma,,,Stryker Sonoma 2007 Estate Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Stryker Sonoma
29866,Chile,"Boysenberry, cassis and baked plum aromas give this a berry driven outlook. The palate is thick and saturated but well balanced, with blackberry, cassis, tea and herbal flavors. On the finish, plum, prune and baked flavors blend with spice to create a nice ending. Drink through 2016.",Cuvée Don Reca Limited Release,89,23.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa 2010 Cuvée Don Reca Limited Release Red (Cachapoal Valley),Red Blend,Viña La Rosa
29867,Australia,"Marked by potent aromas of green apple and lime sherbet, this is an intense, flavorful Riesling that just lacks that little bit of finesse. It's dry and medium-bodied, with a slightly oily, slightly coarse texture. Drink it young.",Killerman's Run,89,20.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2012 Killerman's Run Riesling (Clare Valley),Riesling,Kilikanoon
29868,Austria,"Intensely crisp and mineral, this wine puts forth bright citrus flavors for its refreshing fruitiness. It is a light, lively and immediately drinkable wine, with brisk texture and acidity. Worth aging, but very drinkable now. Screwcap.",Gebling,89,20.0,Kremstal,,,Roger Voss,@vossroger,Hermann Moser 2012 Gebling Riesling (Kremstal),Riesling,Hermann Moser
29869,France,"A rich, sweetly fruity wine, its ripe black plum fruit balanced by fine acidity and layered with wood. It is a solid and dense wine, firm and with great juiciness. Likely to age well for 4–5 years.",Réserve,89,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Jean-Michel Cazes 2011 Réserve  (Médoc),Bordeaux-style Red Blend,Jean-Michel Cazes
29870,Israel,"Fragrant and floral, this Riesling shines with lively notes of honeydew melon, peach flesh, clementine oil and a hint of petrol. Light weight and well balanced, with brisk acidity that lends a juicy, mouthwatering nature to the close.",Single Vineyard Kayoumi,89,26.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Carmel 2011 Single Vineyard Kayoumi White Riesling (Galilee),White Riesling,Carmel
29871,France,"For Bordeaux, this is a plump, cushioned wine that brings out rich fruit, chocolate sauce and ample spice. The structure is there, with tannins and a dry core, but it's the soft, generous fruit that is more prominent.",Cuvée Raphaël,89,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Parenchère 2010 Cuvée Raphaël  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Parenchère
29872,Germany,"Hints of graphite and dried herbs add complexity to bright cherry and plum flavors on this elegant showcase for German Pinot Noir. The palate is concentrated with ripe fruit, brisk acidity and a focused minerality, with a hint of saline on the finish.",Schwarzer Adler Franz Anton,89,42.0,Baden,,,Anna Lee C. Iijima,,Franz Keller 2010 Schwarzer Adler Franz Anton Pinot Noir (Baden),Pinot Noir,Franz Keller
29873,Germany,"Dusty earth and smoke notes lend a mysteriously dark tone to delicate berry and dried apricot notes in this dry yet rich Riesling. It's savory and earthy, with a creamy, textured mouthfeel balanced by brisk lime acidity.",Königsbacher Idig Trocken,89,73.0,Pfalz,,,Anna Lee C. Iijima,,A. Christmann 2009 Königsbacher Idig Trocken Riesling (Pfalz),Riesling,A. Christmann
29874,Italy,"This interesting Barolo is loaded with espresso sensations as well as black fruit and spice flavors. It's not very complex, but is attractive and well balanced, with big, round tannins and fresh acidity.",Mirau,89,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Negretti 2008 Mirau  (Barolo),Nebbiolo,Negretti
29875,US,"Spicy and floral, with super concentration, this fruit bomb of a wine is 100% Riesling, though the aromatics have the rose petal, soapy character of some Washington Gewürztraminers. The depth and intensity of the fruit are remarkable, but may make this a challenge to match with food, even spicy Asian noodle dishes.",,89,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Obelisco Estate 2012 Riesling (Columbia Valley (WA)),Riesling,Obelisco Estate
29876,US,"The pineapple and tropical fruits in this Chardonnay have been lavished with lots of new French oak. The flavors of buttered toast and caramel dominate. It's a rich, flashy wine to drink now.",,89,38.0,California,Sonoma Coast,Sonoma,,,Patz & Hall 2011 Chardonnay (Sonoma Coast),Chardonnay,Patz & Hall
29877,US,"Very ripe in blackberries and cherries, with a nice coating of toasty oak, with a long, spicy finish. The texture is a bit aggressive, with sandpapery tannins. Doesn't seem like an ager, so drink now–2015.",,89,39.0,California,Alexander Valley,Sonoma,,,Pech Merle 2009 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Pech Merle
29878,US,"This shows distinctive dryness and tannins, with an elegant mouthfeel framing black currant and oak flavors. But it's a little shy of being ageworthy, so drink up.",Le Pich,89,45.0,California,Napa Valley,Napa,,,Purlieu 2010 Le Pich Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Purlieu
29879,Chile,"Dark, rubbery, full-force aromas of toast and minerally black fruits lead to a round, loamy, not too concentrated palate with loamy, toasty flavors of chunky blackberry and dark plum. A lasting, herbal finish makes this good and easy to like. Drink now.",Notas de Guarda,89,39.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Helena 2011 Notas de Guarda Carmenère (Colchagua Valley),Carmenère,Santa Helena
29880,Australia,"Skuttlebutt is a second tier in Stella Bella's range that can represent excellent value. This blend shows some of Cabernet's pungent leafiness, but also plenty of Shiraz's fruity volume to balance things out. At four years of age, the tannins are nicely supple and silky, with the wine's various components in elegant harmony. It's ready to drink now.",,89,16.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Skuttlebutt 2009 Shiraz-Cabernet Sauvignon (Margaret River),Shiraz-Cabernet Sauvignon,Skuttlebutt
29881,Australia,"This medium-bodied Shiraz is almost Saint Joseph-like in its charming cherry and cracked pepper flavors. It's not overly rich or complex, just an easy-drinking wine that should offer plenty of appeal over the next few years.",Siblings,89,20.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2009 Siblings Shiraz (Margaret River),Shiraz,Leeuwin Estate
29882,Austria,"For now, very restrained oak dominates the nose. Wafts of soft smokiness create the impression of a cloud within which red fruit slumbers. This is youthful and comes with a smoky backbone of a structure—a beautiful faultline of fresh acidity. To appropriate a well-used metaphor, this is like a firm handshake from a hand gloved in vermilion velvet. With some time, tender notes of morello cherry tantalizingly appear. This should come with an addiction warning for lovers of elegant Pinots. Drink 2017–2025.",Reserve,94,50.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Markowitsch 2013 Reserve Pinot Noir (Carnuntum),Pinot Noir,Markowitsch
29883,Austria,"Intriguing notes of blackcurrant surface at first, displaying both the full and juicy ripeness of dark berry fruit and a lifted leafiness. Hints of tar and slight notes of iron oxide create a haunting picture of a potent wine made from dense, ripe but fresh fruit. With more air, the characteristic red and black cherry fruit shines through. This is complex and rewarding, even luscious in its brooding, mysterious dark reaches to which the fine tannins stretch. Drink 2017–2025.",Tannenberg,94,128.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Anita und Hans 2012 Tannenberg Blaufränkisch (Burgenland),Blaufränkisch,Nittnaus Anita und Hans
29884,Austria,"Plum, cherry and blueberry appear in concert and ease into a dense but very pliable, supple body that seductively winds itself around tongue and palate. This is serious stuff, yet there is a playful elegance inherent in the dense but sinous curls of fruit that stretch and swirl their cherry-ish tentacles everywhere. This is a whole lot of power in a most elegant package.",Goldberg,94,111.0,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Prieler 2012 Goldberg Blaufränkisch (Leithaberg),Blaufränkisch,Prieler
29885,US,"Rich but balanced aromas of caramel, vanilla, blueberry pie with buttery crust, allspice, clove and mace whirl into an amazingly seductive nose on this wine by former NFL star Terry Hoage. It's luscious on the palate, with Vietnamese coffee, burnt caramel, black cherries, blueberry paste and smoked oak, yet balanced and tingling with acidity throughout.",Three-Four,94,80.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,TH 2013 Three-Four Syrah (Paso Robles),Syrah,TH
29886,Austria,"Smoke and dark earth, soft red berry fruit tip-toe onto the nose. Insinuations of wild and garden strawberries tumble forth on the palate as they are framed by the softest hints of vanilla and aromatic clove. This echoes long and draws you in. There is very distinct fruit at the core, alternating from ripe cherry at one moment to smoky plum the other. It scintillates. Drink 2018–2025.",Grillenhügel,94,40.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2013 Grillenhügel Pinot Noir (Thermenregion),Pinot Noir,Johanneshof Reinisch
29887,US,"The Paso pioneer's annual bottling of Cabernet Sauvignon, Merlot and Cabernet Franc does not disappoint, offering aromas of plump, dark blueberry, tart Bing cherry and bay leaf. The palate offers crushed herbs—from oregano and thyme to rosemary and dill—alongside more blueberry fruit and a solid yet smooth tannic structure.",Isosceles,94,72.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Justin 2012 Isosceles Red (Paso Robles),Bordeaux-style Red Blend,Justin
29888,France,"Initially closed, this wine just hints at its richness and perfumed character. As it opens it shows still-young tannins and intense black plums and blueberries that will develop as the wine ages. It is likely to mature well over the medium to long term, and will not be ready to drink before 2022.",,94,155.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Le Dôme 2013  Saint-Émilion,Bordeaux-style Red Blend,Le Dôme
29889,US,"Thick, rich and tightly wound, this cool-climate wine from near the town of the same name is brightly acidic and floral. A mix of rose petal, violet and dried herbes de Provence on the nose echoes on the palate. Bing and dark cherry provide a sultry fruitiness that never dominates over the piquant cardamom spice. Drink now through 2023.",Freestone,94,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2013 Freestone Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
29890,US,"This wine comes from the coolest pocket of the producer's estate, the last part typically picked. It offers a study in savory tannin development and thickness, the skins unable to soften gently in the cold. Earthy clove defines the flavor, along with a leathery meatiness and firm structure. A suggestion of black cherry tries to muddle through. Drink now through 2023.",Quail Hill Vineyard Bliss Block,94,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2013 Quail Hill Vineyard Bliss Block Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
29891,US,"From the steepest, east-facing block of the estate vineyard, given 15% whole-cluster fermentation, this is a dense, brooding wine, spicy and concentrated in blueberry and black cherry. It has a tenacity of earthiness that never lets go, lingering on the full-bodied palate for days. Drink now through 2023.",Quail Hill Vineyard Block 10,94,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2013 Quail Hill Vineyard Block 10 Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
29892,Austria,"Lifted, notes of pure lemon zest fill the nose while the palate follows up and throws in some riper notions akin to plump, little, yellow mirabelle plums. There is a wonderfully textured midpalate that lends more body to this slender figure. The purity of the fruit expressed here is thrilling, as is the lemony freshness that pervades everything.",Achleiten Smaragd,94,49.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2014 Achleiten Smaragd Riesling (Wachau),Riesling,Domäne Wachau
29893,Austria,"On the nose, aromas of russet apple and pear skin mingle with fresh citrus zest and a hint of ripe pear. The palate underlines the ripe fruit which is bedded in a soft but very fresh and concentrated core of savory yeast. Each layer shimmers with fruit, freshness and spice. The palate has a real dynamic energy and is lovely now but will be even lovelier in two or three years' time.",Gaisberg Reserve,94,28.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2014 Gaisberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Eichinger
29894,Austria,"Gentle perfume of citrus with just a hint of yeast sets the scene. The palate is concentrated, a lot more yeasty and very citric. There is ample depth and a core of white pepper and fruit that yet has to open up properly. This is one for the long run—but with ample refreshment and elegant poise. The finish just lasts and lasts.",Loibner Loibenberg Smaragd,94,57.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,F X Pichler 2014 Loibner Loibenberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,F X Pichler
29895,US,"Barrel notes of vanilla and spice take the lead in this aromatically brooding wine, followed by dried herbs and dark fruit. The flavors are pitch black, coating the palate from end to end with layers of fruit, tannins that go the distance and a graphite-filled finish that lingers. It will drink best from 2020–2027.",Old Vines,94,99.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Woodward Canyon 2013 Old Vines Cabernet Sauvignon (Washington),Cabernet Sauvignon,Woodward Canyon
29896,Austria,"Fresh, crunchy black and red cherries and aromatic blueberries seem to be dusted with white pepper and cinnamon: how very appetizing. The same freshness appears on the palate where the fruit is subsumed into a textured core. Oak just lends a little spice and structure but lets the fruit and its very own freshness pervade everything. At every turn, more cherry breaks through the supple tannic frame. Joyful , refreshing and balanced abundance sets the tone while spicy pepper echoes all the way.",,94,44.0,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Anita und Hans 2013 Blaufränkisch (Leithaberg),Blaufränkisch,Nittnaus Anita und Hans
29897,Austria,"The nose is almost completely closed: the palate slowly opens up into full-fruited, velvet-textured density that speaks of juicy black and red cherries. There are edges of peppery spice, hints of tar and iron oxide, tinting the fruit with mineral interest. The tannins are firm but ripe: they stand upright and proud. The palate is rich, dense and taut and clearly made to last. Drink 2018–2028.",Marienthal,94,110.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Prieler 2012 Marienthal Blaufränkisch (Burgenland),Blaufränkisch,Prieler
29898,Austria,"Flinty notions of (good) reduction still grace the closed nose and bring memories of Burgundian cellars. The palate has a masterfully light touch. The fruit is tart and red, hinting at red currant and crushed cranberries with a pleasant, inviting tartness that exudes aroma and focuses the palate with its preserving freshness. Yet there are notions of fragrant and ripe raspberries. This is a silky babe in arms, so wait for the wine to unfold fully from 2017 to 2020.",Anning,94,65.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Loimer 2013 Anning Pinot Noir (Niederösterreich),Pinot Noir,Loimer
29899,Austria,"What a beautiful combination of grapefruit and mandarin peel on the nose: one part zesty freshness, the other plump and juicy promise. The palate does not disappoint and throws in notions of bergamot, as well as a citric thrill of exquisite lightness.",Steiner Kögl Reserve,94,60.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2014 Steiner Kögl Reserve Riesling (Kremstal),Riesling,Salomon-Undhof
29900,France,"Sophisticated and full of fruit, this wine combines the freshness of the year with great tension and structure. The juicy underlay will develop well over the next few years. It's complex and worth aging. Drink from 2024.",,94,130.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Vieux Château Mazerat 2013  Saint-Émilion,Bordeaux-style Red Blend,Vieux Château Mazerat
29901,US,"This blend is near-equal parts Merlot, Cabernet Franc and Cabernet Sauvignon along with a healthy dollop of Petit Verdot (18%). It shows a mix of fruit and savory elements, with notes of potting soil, green coffee bean, mocha, fresh herbs, licorice, generous barrel spices and red and black fruit—showing more with each swirl. The fruit and chocolate flavors are dense and rich, with bright acids and a firm core of tannins. The balance is spot-on and the finish lingers. It drinks beautifully now but you can expect it to age for another 20 years.",Estate Reserve,94,79.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodward Canyon 2012 Estate Reserve Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Woodward Canyon
29902,France,"This wine has a lot of class and elegance, along with firm tannins that show how well it will age. It is dark and concentrated, the black fruits still developing under the solid structure. This wine will age slowly, so wait until 2022.",,94,250.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Trotanoy 2013  Pomerol,Bordeaux-style Red Blend,Château Trotanoy
29903,Italy,"Earthy and delicious, this soulful red opens with aromas of sun-baked soil, leather, ripe black fruit, dark spice and a funky but pleasant whiff of game. The round, smooth tastes of juicy blackberry, wild cherry, cinnamon, black olive, cured meat and mineral framed in silky tannins. It's already enjoyable, with depth and balance but it will age well for another decade or more. Drink through 2026.",Delle Fontane,94,70.0,Sicily & Sardinia,Cerasuolo di Vittoria Classico,,Kerin O’Keefe,@kerinokeefe,COS 2011 Delle Fontane  (Cerasuolo di Vittoria Classico),Red Blend,COS
29904,Italy,"Scents of ripe dark-skinned fruit, leather, carob, black culinary spice and Mediterranean herbs meld in the glass. The polished, structured palate includes juicy blackberry, ripe black cherry, ground pepper, licorice and exotic spice alongside velvety tannins that lend a smooth, almost creamy texture. This seamlessly combines full flavor, power and elegance.",Duca Enrico,94,60.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Duca di Salaparuta 2010 Duca Enrico Nero d'Avola (Sicilia),Nero d'Avola,Duca di Salaparuta
29905,France,"Powered by its structure and texture, this complex wine is dense, structured and firm. Plenty of dry and taut tannins dominate at this stage, but it is also full of fruit. The wine will age over many years while not being one of those vintages that will mature forever: the fruitiness will see to that. Drink this impressive wine from 2025.",,94,130.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cos d'Estournel 2013  Saint-Estèphe,Bordeaux-style Red Blend,Château Cos d'Estournel
29906,France,"This wine is a success for the vintage with its ripe Cabernet flavors and dark, dense tannins. It is fruity certainly, with a juicy, perfumed background. However, the structure and texture show best—firm and dry, indicating a good potential. This concentrated wine will not be ready to drink before 2024.",,94,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Figeac 2013  Saint-Émilion,Bordeaux-style Red Blend,Château Figeac
29907,France,"Almost entirely Cabernet Sauvignon (98%), this structured and dense wine is packed with concentrated dark fruits that are firm, showing intense acidity and freshness under the dark tannins. It's classic Bordeaux, with fruit and tannins in equal measure and needing time. Drink from 2024.",,94,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lafite Rothschild 2013  Pauillac,Bordeaux-style Red Blend,Château Lafite Rothschild
29908,US,"Former L.A. Laker Sasha Vujacic presents aromas of cooked black plums, mission figs, black currants, uncrushed peppercorns and leather on this reserve bottling. It spent 30 months in the barrel, six more than the estate bottling. The palate offers more plums and tarter plum skin along with bay leaf, oregano and thyme.",Reserve,94,95.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Aleksander 2011 Reserve Red (Paso Robles),Bordeaux-style Red Blend,Aleksander
29909,Austria,"Smoky oak frames red and black cherry and offers hints of intense fruitiness, almost of Kirsch. There's an undertow of wet earth and leaves, of finely ground white pepper, presented with pliable, velvety softness. Yet there is freshness and precision and the well-fused harmoniousness of all these elements that makes Pinot such a compelling, haunting proposition.",Reserve,94,50.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Anton Bauer 2013 Reserve Pinot Noir (Wagram),Pinot Noir,Anton Bauer
29910,Austria,"Brooding notes of black, crunchy cherry along with wood smoke and fir rise from the glass. On the palate there is a vein of tart, lively freshness that draws earthy smoke and full fruit notes towards the core, leaving shadows of smoke and fir, cherry, blueberry and white pepper around the fringes. Freshness is far more of a defining factor than silky tannins. This is authentic, unforced and very fresh.",Alter Berg,94,100.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gernot and Heike Heinrich 2013 Alter Berg Blaufränkisch (Burgenland),Blaufränkisch,Gernot and Heike Heinrich
29911,France,"This wine showcases the fruit of the vintage—ripe black currants and plums with a juicy, generous character. It is full bodied and rich, with good structure plus acidity to give the right freshness. Drink from 2022.",,94,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville 2013  Pauillac,Bordeaux-style Red Blend,Château Pichon Longueville
29912,Portugal,This wine is firm although with plenty of attractive red fruits. It is perfumed with structure and tight tannins along with a streak of minerality. The wine should be ready to drink soon.,,86,28.0,Douro,,,Roger Voss,@vossroger,Quinta do Pôpa 2012 Touriga Nacional (Douro),Touriga Nacional,Quinta do Pôpa
29913,Portugal,"While this wine shows plenty of wood at this young stage, it also has good fruit and tannins. It needs some time to develop and to integrate the wood. Drink from 2020.",Santos da Casa Tinto,86,15.0,Douro,,,Roger Voss,@vossroger,Santos & Seixo 2015 Santos da Casa Tinto Red (Douro),Portuguese Red,Santos & Seixo
29914,Italy,Mature plum and a whiff of cake spice lead the nose on this straightforward wine. The ripe easygoing palate doles out black cherry extract and a hint of cinnamon accompanied by dusty tannins.,Modà,86,13.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Talamonti 2015 Modà  (Montepulciano d'Abruzzo),Montepulciano,Talamonti
29915,Italy,Here's an easygoing rosato that offers aromas of red berry and a hint of Mediterranean herb that carry over to the simple palate. A touch of white pepper marks the finish.,,86,14.0,Central Italy,Cerasuolo d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Valori 2015  Cerasuolo d'Abruzzo,Rosato,Valori
29916,US,"Though the flavors are one dimensional, they are substantial, with a mix of plum and black-cherry fruit at the center. There are strong streaks of citrus and soil, with astringent tannins and acids that stick out with a somewhat chalky, citrus character.",Reserve,86,48.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Weisinger 2013 Reserve Cabernet Sauvignon (Rogue Valley),Cabernet Sauvignon,Weisinger
29917,Spain,"Tarry and gritty smelling up front, this offers herbal black-plum notes on second and third takes. This is a wide load on the palate, with huge, pounding tannins. Peppery berry flavors finish dry and abrasive.",,86,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Lar de Sotomayor 2013  Rioja,Tempranillo,Lar de Sotomayor
29918,US,"With strong fruity aromas like lemon and lime, this wine starts off bold and then turns more mellow and smooth on the palate. It has light vanilla accents and a creamy texture.",,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leese-Fitch 2015 Chardonnay (California),Chardonnay,Leese-Fitch
29919,US,"Sweet and light bodied, this wine has plenty of jasmine aromas, peach and pistachio flavors, and a rich, soft texture.",,86,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,100 Percent Wine 2015 Moscato (California),Moscato,100 Percent Wine
29920,Italy,"Aromas of resin, dark spice and black-skinned berry lead the nose. The lively straightforward palate shows espresso and dried black cherry alongside vigorous acidity.",Nerubè,86,30.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Jasci & Marchesani 2014 Nerubè  (Montepulciano d'Abruzzo),Montepulciano,Jasci & Marchesani
29921,France,"With 60% Merlot in the blend, this wine is packed with red fruits and crisp acidity as well as richer fruitcake flavors. It has some structure as well as its red-berry flavors. It is ready to drink.",,86,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,La Fleur Ribeyrolles 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,La Fleur Ribeyrolles
29922,Italy,"Underbrush, toast, oak-driven spice and balsamic aromas lead the nose. The lean bracing palate offers dried cranberry, roasted coffee bean, bitter almond and oak but not much fruit richness. Austere tannins give it an astringent finish.",Sommarovina Sassella,86,42.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Mamete Prevostini 2013 Sommarovina Sassella  (Valtellina Superiore),Nebbiolo,Mamete Prevostini
29923,Spain,"A strong whiff of gasoline and/or diesel is pure petrol. Tight and oily in feel, this mature white tastes pithy, yeasty, waxy and low on fruit character. A dry finish with flavors of papaya and white pepper is short on freshness.",Coma Alta,86,36.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Mas d'en Gil 2012 Coma Alta Grenache Blanc (Priorat),Grenache Blanc,Mas d'en Gil
29924,Spain,"Earthy, oaky and ripe on the nose, this Tempranillo feels taut and drying due to heavy pulling tannins. Flavors of wood grain, raisin and toasty black fruits finish with a lasting sense of forced oak.",,86,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Paso a Paso 2015 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Paso a Paso
29925,Argentina,"Melon and citrus aromas are clean and easy, not pungent. This feels good, with limited but solid white-grapefruit and orange flavors. A dry juicy finish tastes mildly bitter but isn't too severe.",Reserva,86,10.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca la Celia 2016 Reserva Pinot Grigio (Uco Valley),Pinot Grigio,Finca la Celia
29926,Portugal,"Piled with tannins, this is still a dry wine. The weight of ripe black fruit gives it potential. Wait to drink this concentrated wine until 2019.",Grambeira Tinto,86,20.0,Douro,,,Roger Voss,@vossroger,Frederico Meireles & Familia 2011 Grambeira Tinto Red (Douro),Portuguese Red,Frederico Meireles & Familia
29927,US,"Dark in color, this hearty, full-bodied red unveils aromas of vanilla and marshmallow in a rich, concentrated opening that veers confectionary. Grippy tannin and leather provide a grit to the texture amid tart black cherry and tobacco.",,86,44.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Greyscale 2014 Merlot (Napa Valley),Merlot,Greyscale
29928,Spain,"Dusty apple aromas are plain and simple. This has a heavy disposition on the palate despite spritz. Flavors of mango, nectarine and green herbs come with a touch of bell pepper prior to a bulky finish with apple notes.",Getaria,86,22.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Txomín Etxaníz 2015 Getaria White (Getariako Txakolina),White Blend,Txomín Etxaníz
29929,Spain,"A heavy blast of oaky char is the dominant force on the nose. This blend of Monastrell and Cabernet Sauvignon feels cloying. Candied berry and cherry flavors are sugary, baked and oaky, while this finishes with sticky flavors of raisin and sweet milk chocolate.",Fuerza,85,22.0,Levante,Jumilla,,Michael Schachner,@wineschach,Ego Bodegas 2013 Fuerza Red (Jumilla),Red Blend,Ego Bodegas
29930,Spain,"A fruit-forward nose with earthy plum and berry aromas leads to a sharp, lively palate with high acidity. Plum and berry flavors are rendered angular by said acidity, while mild salty notes rise up on the finish.",Ocho y Media,85,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Finca La Estacada 2015 Ocho y Media Tinto Velasco (Vino de la Tierra de Castilla),Tinto Velasco,Finca La Estacada
29931,US,"Almost neutral in flavor, this light and smooth wine is innocuous, crisp and refreshing.",Rosso & Bianco,85,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Francis Ford Coppola 2014 Rosso & Bianco Pinot Grigio (California),Pinot Grigio,Francis Ford Coppola
29932,US,"The aromas are surprisingly light for the variety, with notes of rose water and flowers. It drinks off dry, with lightly styled fruit flavors, with the concentration wanting.",Falcon Series Estate,85,17.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2015 Falcon Series Estate Gewürztraminer (Yakima Valley),Gewürztraminer,Kestrel
29933,US,"Light aromas of tropical fruit, apple, melon and spice lead to lightly styled fruit flavors. The concentration doesn't seem to be all there.",Falcon Series,85,21.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2015 Falcon Series Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Kestrel
29934,Italy,"This offers aromas of dark-skinned fruit, coconut and French oak. The oak sensations carry over to the lean bracing palate along with espresso and a hint of raw cherry. Raspy tannins give it an astringent finish.",Notari,85,,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Nicodemi 2014 Notari  (Montepulciano d'Abruzzo),Montepulciano,Nicodemi
29935,Portugal,"A full and ripe wine, this is softly rich. It seems to miss out on the typical minerality of the Dão region, instead offering citrus and apricot flavors along with a touch of spice. The aftertaste continues the rounded character. Drink now.",Evidência,85,,Dão,,,Roger Voss,@vossroger,Parras Wines 2015 Evidência Encruzado (Dão),Encruzado,Parras Wines
29936,Portugal,"Lightly wood aged, this wine is soft and creamy. It has a touch of spice as well as lively lemon and orange-zest flavors, with a crisp tang of acidity at the end. Drink now.",Quinta do Gradil Branco,85,11.0,Lisboa,,,Roger Voss,@vossroger,Parras Wines 2015 Quinta do Gradil Branco White (Lisboa),Portuguese White,Parras Wines
29937,US,"This fruity wine brings a mix of strawberry and watermelon, in a smooth and simple format. There's a suggestion of some over-ripe fruit in the mix, so best to drink this chilled down.",Rosé of,85,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Pino 2015 Rosé of Pinot Noir (Oregon),Pinot Noir,Pino
29938,Portugal,"Ripe with red-berry flavors, this wine is fresh and crisp with acidity. Drink from 2019.",Tinto,85,18.0,Douro,,,Roger Voss,@vossroger,Quinta Dona Matilde 2014 Tinto Red (Douro),Portuguese Red,Quinta Dona Matilde
29939,US,"This is a somewhat dull red, leathery in texture and simple in approach, offering a mix of black cherry and licorice.",Dollarhide Estate Vineyard,85,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,St. Supéry 2013 Dollarhide Estate Vineyard Malbec (Napa Valley),Malbec,St. Supéry
29940,Portugal,"A blend of Aragonez and Syrah, this ripe wine offers red fruits and a soft texture, with just enough acidity to keep it crisp at the end. It is ready to drink.",Defesa do Esporão,85,14.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2015 Defesa do Esporão Rosé (Alentejano),Rosé,Herdade do Esporão
29941,Argentina,"Foxy aromas of wet dog and plum and berry feed into a raw tannic palate. This tastes herbal, with a green note added to its core red-fruit flavors. A choppy, hard-tannin finish is rugged and abrasive.",Gran Reserva,85,25.0,Other,Patagonia,,Michael Schachner,@wineschach,Humberto Canale 2014 Gran Reserva Cabernet Franc (Patagonia),Cabernet Franc,Humberto Canale
29942,Spain,"Orange peel, nutmeg and burnt brown-sugar aromas set this sweet Moscatel apart from the masses. Round and creamy but still elegant on the palate, this blends flavors of honey, cinnamon, orange and apricot into a fine whole. A long, integrated finish with honey and caramel flavors is ideal. Drink through 2023.",Casta Diva Cosecha Miel Dulce,93,35.0,Spain Other,Spain,,Michael Schachner,@wineschach,Bodegas Gutiérrez de la Vega 2013 Casta Diva Cosecha Miel Dulce Moscatel (Spain),Moscatel,Bodegas Gutiérrez de la Vega
29943,France,"Chalky, stony notes come to the forefront on this austere, restrained, non-dosed vintage crémant. The taut texture carries green apple and citrus tones, with a satisfying, savory soy sauce backdrop. This is poised and precise, fresh and refreshing, clean and structured—a testament to the nobility of Chardonnay.",Extra Brut,93,22.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2011 Extra Brut Chardonnay (Crémant d'Alsace),Chardonnay,Boeckel
29944,Canada,"Elegant and detailed, this is a dry, racy wine with well-balanced flavors of lemon, lime, citrus and mineral. It's quite fresh and perfectly proportioned, with exceptional length. Delicious already, it can easily age until 2025 and probably well beyond.",CSV Estate Bottled,93,25.0,Ontario,Beamsville Bench,,Paul Gregutt,@paulgwine ,Cave Spring 2013 CSV Estate Bottled Riesling (Beamsville Bench),Riesling,Cave Spring
29945,US,"From a vineyard within the Oak Knoll District, this Bluetooth is musky and chewy in all the right ways, complex and feral in crisp red fruit and red licorice. The majority Cabernet Sauvignon is softened somewhat by the addition of 5% Merlot, providing a juicy undercurrent beneath firm, generous tannins. Cellar through 2022.",Bluetooth Vineyard,93,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cenay 2012 Bluetooth Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cenay
29946,US,"This bottling includes 14% Merlot, 6% Cabernet Franc, 4% Petit Verdot and 1% Malbec. Sharp blackberry, smoky cedar and slightly green tomato-leaf aromas give way to a medium-bodied palate that's complex, with flavors of crushed oregano, dill, thyme and marjoram, all surrounding a smoky, juicy blackberry core.",,93,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Domaine Eden 2011 Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Domaine Eden
29947,US,"From one of the best-known sites for the variety in the Napa Valley, this wine shows classic Merlot-structure, with an almost dusty quality to the well-integrated and resolved tannins. It discloses a density of red fruit that remains in balance with its more rugged minerality, remaining soft on the palate throughout. Drink now through 2025.",Three Palms Vineyard,93,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2012 Three Palms Vineyard Merlot (Napa Valley),Merlot,Duckhorn
29948,US,"Generous, abundant, ripe fruit flavors and a tasty touch of spicy oak make a fine combo in this medium-bodied, plush-textured wine. With repeated sips the fruit flavors taste even more intricate and interesting. The texture firms up nicely due to fine tannins and welcome acidity. While tempting to drink now, this will be best after 2018.",Savoy Vineyard,93,58.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Failla 2013 Savoy Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Failla
29949,US,"Grapefruit blossoms, Meyer lemon skin and faints hint of tropical, white peach-flavored crème brûlée unite for a sleek and dynamic nose on this bottling of four grape clones. Vanilla, lemon zest and flavors of limes cooked in butter show on the delicious palate.",Courtney's Vineyard,93,42.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foundry 2013 Courtney's Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Foundry
29950,Spain,"Burnt toast, hickory smoke, barrel char and baking-spice aromas are woody and a bit cheesy. This is an intense old-vines wine with a deep palate and bulky tannins. Flavors of charred oak, savory spices and black fruits end with lushness, toasty notes, black-pepper spice and heady weight. Drink through 2024.",Viñas Viejas,93,69.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2011 Viñas Viejas  (Ribera del Duero),Tempranillo,García Figuero
29951,France,"This is a pale-colored wine with a finely wrought texture and great fruit. It is tight and mineral on the one hand, but balanced with the crispest red-currant flavors that offer a bright line in acidity. Delicious hints of age round out the final fresh aftertaste.",Millésime Brut Rosé,93,150.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Heidsieck 2006 Millésime Brut Rosé  (Champagne),Champagne Blend,Charles Heidsieck
29952,Portugal,"This wine is rich and dense, with dusty tannins suspended in the powerful texture. Firm at the core, this is a black-plum driven wine that has fine acidity and a juicy aftertaste. It is concentrated and likely to remain so with its dark, brooding finish. Drink from 2017.",Herdade da Farizoa Grande Reserva,93,55.0,Alentejo,,,Roger Voss,@vossroger,Companhia das Quintas 2012 Herdade da Farizoa Grande Reserva Red (Alentejo),Portuguese Red,Companhia das Quintas
29953,Portugal,"Touriga Nacional's home is believed to be the Dão and this 100% variety wine gives a very fine, ripe and textured red. Still young with dense tannins and a rich and concentrated structure, it is powerful and needs several years to reveal its real, rich self. Drink from 2018.",Munda,93,50.0,Dão,,,Roger Voss,@vossroger,Fontes da Cunha 2012 Munda Touriga Nacional (Dão),Touriga Nacional,Fontes da Cunha
29954,Spain,"This is superb Cava, no ifs, ands or buts. Soft, yeasty, complex aromas of bready apple and spice feed into a round, yeasty palate. Bready flavors of pear, papaya and mango end with stony minerality and a closing note of lime.",Gran Reserva Barrica Brut Nature,93,37.0,Catalonia,Cava,,Michael Schachner,@wineschach,Agustí Torelló Mata 2008 Gran Reserva Barrica Brut Nature Macabeo (Cava),Macabeo,Agustí Torelló Mata
29955,US,"Harmony and balance are the hallmarks of this full-bodied and vibrant wine in which everything seems well woven together. It smells like bright cherry, cinnamon and cloves, and tastes brisk and tangy like red cherries. A velvety texture complements the brightness of the fruit flavors.",,93,40.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Senses 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Senses
29956,US,"Wet, hot concrete, blueberry paste, olallieberry jelly and black-fig aromas swirl on the nose of this delicious boutique bottling by Jeremy Weintraub, also winemaker at Adelaida. The palate is evenly measured, showing a solid structure with grippy black fruits, espresso, cola and Dr Pepper flavors.",Larner Vineyard,93,50.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Site 2012 Larner Vineyard Red (Ballard Canyon),Rhône-style Red Blend,Site
29957,US,"This wine is concentrated, deep and tannic, yet nicely polished around the edges. It shows harmony between the vivid cranberry, black cherry, dark chocolate and smoky oak flavors and the layered, fine tannins that give it a velvety texture. Drink now through 2022.",,93,32.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Sol Rouge 2011 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Sol Rouge
29958,France,"This vintage, disgorged in 2013, is now at its peak. It is well balanced between fresh fruit and secondary, toast and almond flavors. There is a tangy character and a tight mineral underlay to this well-made wine that is now ready to drink.",Millésime Premier Cru Brut,93,,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Maillart 2007 Millésime Premier Cru Brut  (Champagne),Champagne Blend,Nicolas Maillart
29959,Italy,"This dazzling sparkler opens with enticing aromas of wisteria, spring wild flowers, vineyard dust and freshly picked orchard fruit. The crisp, linear palate doles out green apple, nectarine, pear and energizing mineral notes alongside a creamy perlage and vibrant acidity. It's perfectly balanced and refreshing.",Vigneto della Riva di San Floriano Brut,93,29.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Nino Franco 2014 Vigneto della Riva di San Floriano Brut  (Valdobbiadene Prosecco Superiore),Glera,Nino Franco
29960,France,"This is a beautifully made wine from a great vintage. It is still young and very fresh, although its flavors are now deepening and filling out. Ripe apple, white fruits and a tangy edge of lime zest are balanced by a complex texture along with good acidity. Drink the wine now and until 2020.",Brut Vintage,93,,Champagne,Champagne,,Roger Voss,@vossroger,Joseph Perrier 2004 Brut Vintage  (Champagne),Champagne Blend,Joseph Perrier
29961,US,"Entirely estate-grown, this is a gorgeous wine—crisp in red cherry, pomegranate and floral tones, with a fleshy, textured and juicy palate. Richly layered, the chalky tannins are fine-grained, underpinning a flavor structure of dried herb. Dark chocolate lingers on the finish. It has plenty of years to go; cellar through 2022.",55% Slope,93,60.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Hidden Ridge 2012 55% Slope Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Hidden Ridge
29962,US,"Toasty graham crackers and nutmeg make for a compelling entry into this wine, a blend of Petite Sirah, Merlot, Carignan, Malbec, Cabernet Franc, Cabernet Sauvignon, Grenache, Syrah and Mourvèdre. The disparate elements come together in a bold, concentrated way, the tannins integrated around dark, black fruit and leathery black pepper.",Cuvée,93,26.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kokomo 2013 Cuvée Red (Sonoma County),Red Blend,Kokomo
29963,France,"Fresh yellow apple aromas broaden out into notes of ripe, baked apple. The palate is creamy and beautifully textured by autolysis and shows off rounded flavors of freshly baked shortcrust and pastry. The overall effect is one of poised freshness and harmonious balance. This is dry and taut but generous with ample substance that highlights both fruit and structure—all achieved without dosage and addition of sulfur dioxide.",Brut Zero Sans Soufre,93,36.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Zusslin NV Brut Zero Sans Soufre Sparkling (Crémant d'Alsace),Sparkling Blend,Zusslin
29964,France,"Rich and structured, this complex wine comes from grand cru vines on the northern slopes of the Montagne de Reims. It is tense as well as packed with ripe apple and pineapple fruit flavors. The tension develops from a fine vintage that will allow it to age. Drink until 2022.",Millésime Grand Cru Brut,93,81.0,Champagne,Champagne,,Roger Voss,@vossroger,Henriet-Bazin 2008 Millésime Grand Cru Brut  (Champagne),Champagne Blend,Henriet-Bazin
29965,US,"Mandarin orange Creamsicle, Cool Whip with vanilla bean and lemon-butter aromas show on the nose of this richer bottling from a winery that overlooks both Silicon Valley and the Pacific Ocean. Vanilla and butter also entertain the palate, but not in an overpowering way, boosted by cotton candy and a touch of dill-like herbs.",Damiana Vineyard,93,60.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Thomas Fogarty 2012 Damiana Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
29966,US,"Sourced from the Glenrose Vineyard and aged for three years in 132-gallon puncheons before extended bottle time, this memorable wine offers leather, red cherry, rust, pencil lead and vanilla bean on the sanguine nose. Fine-grained tannins carry elegant, leathery flavors of smoked berries, with tense pencil shavings that will firmly structure the juice for years. Drink 2017–2030.",Bollo,93,60.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2009 Bollo Nebbiolo (Paso Robles),Nebbiolo,Lone Madrone
29967,France,"This delicious wine, on the dry side of brut, is fresh and fruity while also finely textured. Initially, it seems light and then more complex minerality and steely acidity come through to give a structure that promises aging. Drink this impressive wine from 2017.",O' de Mailly Milésime Brut,93,90.0,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru 2008 O' de Mailly Milésime Brut  (Champagne),Champagne Blend,Mailly Grand Cru
29968,US,"Biodynamically farmed Momtazi Vineyard is a favorite of several high-end Willamette Valley producers. Fresh cranberry and raspberry scents introduce a young wine still showing a blue shade around the rim. It's silky and sensuous, with blue plum, black cherry, dark chocolate and notes of earth and iron.",Momtazi Vineyard,93,36.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,St. Innocent 2013 Momtazi Vineyard Pinot Noir (McMinnville),Pinot Noir,St. Innocent
29969,Argentina,"Intensely dark in color, this syrupy rich, extracted Malbec pushes the envelope of max ripeness via heady balsamic aromas of leather, blackberry and cassis. The palate couldn't be much riper, while heavy oak means flavors of chocolate, vanilla and wood grain are as prominent as the wine's massive berry fruit components. Drink through 2020.",Finca Los Turcos,93,35.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Altocedro 2012 Finca Los Turcos Malbec (La Consulta),Malbec,Altocedro
29970,US,"Veteran vintner Bryan Babcock offers a ripe style in this bottling, with showy aromas of strawberry, blackberry, graphite, pipe smoke and roasted meats. It's big and dense on the palate, with dried strawberry and squeezed pomegranate fruits, brown spice of cloves, allspice, nutmeg and gingerbread, and the tart cut of orange juice.",Ocean's Ghost,93,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Babcock 2013 Ocean's Ghost Pinot Noir (Sta. Rita Hills),Pinot Noir,Babcock
29971,US,"A big, dry wine rich in red fruit and sizable tannins, this 100% varietal, single-vineyard designated offering is buoyed by silky, fine-grained tannins that support its voluptuous nature. More savory than sweet in terms of ripeness, its flavors lean toward tobacco and black tea. Drink now through 2022.",Brenda's Vineyard,93,125.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Baldacci 2012 Brenda's Vineyard Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Baldacci
29972,Chile,"Aromas of nettle, gooseberry, grapefruit and mineral are sharp, distinct and varietally appropriate, while the wet, short palate is hollow but edged by green apple, gooseberry and other green fruit flavors. Zesty on the finish, but a little pithy. Drink right away.",,85,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Root:1 2009 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Root:1
29973,US,"Sweet in chocolate-covered cherries and crème de cassis, but turns a bit thin on the finish, and could use greater concentration, especially at this price.",Petit Verdot,85,75.0,California,Diamond Mountain District,Napa,,,Von Strasser 2006 Petit Verdot Port (Diamond Mountain District),Port,Von Strasser
29974,US,"A sound, everyday Merlot. It has ripe blackberry, cherry, currant and cola flavors, and feels smooth and rich in the mouth. Great job at this price.",,85,10.0,California,California,California Other,,,Insatiable 2007 Merlot (California),Merlot,Insatiable
29975,US,"Bring on the burgers and veal parmesan for this dry, exuberant table wine. It's tannic, with earthy flavors of cherries, currants, tobacco and oodles of peppery spice.",,85,18.0,California,Mendocino County,,,,Jacuzzi 2007 Barbera (Mendocino County),Barbera,Jacuzzi
29976,Italy,"Here's an easygoing red wine from Puglia with sharp tones of forest berry and bramble backed by red apple, raisins and a touch of cinnamon. The wine is nervous and slightly bitter in the mouth with flavors that recall sour cherries.",Filimei,85,16.0,Southern Italy,Salento,,,,L'Astore Masseria 2008 Filimei Negroamaro (Salento),Negroamaro,L'Astore Masseria
29977,Chile,"Green aromas blend with coastal-influenced passion fruit, while the palate is driven by citrus, pineapple, passion fruit and some unfortunate canned vegetable flavors. Acidic and racy, but not much nuance or character. Shows the Leyda style of SB but not in blow-out form.",Garuma Vineyard,85,20.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2008 Garuma Vineyard Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Leyda
29978,US,"Another Best Buy for this delightful everyday Chardonnay. Shows flavors of peaches and cream, buttered toast and pineapples, with a nice, flowery edge.",,85,10.0,California,California,California Other,,,Lot 205 2008 Chardonnay (California),Chardonnay,Lot 205
29979,Chile,"Quite oaky and soft, with minty, shoe polish and lemony aromas on top of big, ripe, sweet fruit scents. The palate is sticky and leans up against medicinal, while the flavors of blackberry and plum have a mild candied, baked note to them. Just doesn't have the balance and touch of a fine Cabernet.",Doña Bernarda,85,29.0,Colchagua Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2006 Doña Bernarda Red (Colchagua Valley),Red Blend,Luis Felipe Edwards
29980,US,"Lots of red fruits in this soft, oaky wine. Red cherries, red licorice and red raspberries flood the palate, along with smoky, buttery oak. Simple, but tasty and easy to drink.",,85,45.0,California,Napa Valley,Napa,,,Madison Chase Vineyards 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Madison Chase Vineyards
29981,Italy,"There's a sour, brambly note of white cherry or wild berry here that is characteristic of Piedirosso, a native variety of Campania. The wine is naturally thin in structure and persistency and makes the perfect match to Neapolitan pizza al forno.",,85,,Southern Italy,Lacryma Christi del Vesuvio,,,,Mastroberardino 2008 Piedirosso (Lacryma Christi del Vesuvio),Piedirosso,Mastroberardino
29982,Italy,"Trebbiano grapes are harvested from near Lake Garda in northern Italy to produce an easy, no-fuss wine that would pair well with seafood and white meat. This expression is light, lean and refreshing.",Folenda,85,,Veneto,Veronese,,,,Aldegheri 2007 Folenda Trebbiano (Veronese),Trebbiano,Aldegheri
29983,France,"Relatively lightweight, showing freshness rather than density, this is a fruity, red currant- and red plum-flavored wine that is lifted by a good use of wood aging, spice, and enclosed by vibrant acidity.",,85,13.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Roquetaillade la Grange 2007  Graves,Bordeaux-style Red Blend,Château Roquetaillade la Grange
29984,Italy,"Garganega, Trebbiano, Tocai and Cortese are blended to shape a rich and thick wine with loads of fruit fragrances and honeysuckle aromas. The feel in the mouth is smooth and rich and this well-priced wine would pair perfectly with white meat or risotto.",,85,11.0,Veneto,Custoza,,,,Gorgo 2006  Custoza,White Blend,Gorgo
29985,Italy,"Amarone sometimes benefits from a tiny dash of volatility (that usually comes across with aromas that resemble red apple or cider), but in this case those notes have turned to apple sauce and ultimately distract from the overall picture. The wine is chewy and bright in the mouth with firm tannins.",,85,60.0,Veneto,Amarone della Valpolicella Classico,,,,Pietro Clementi 2004  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Pietro Clementi
29986,Chile,"Black cherry and leather aromas aren't complex but they're sturdy and true to the variety. So is the palate, which hits with chewy, semi-rich flavors of baked plum, cola and cocoa. Figgy but flat and short on the finish. Good value wine.",120,85,8.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Rita 2008 120 Carmenère (Rapel Valley),Carmenère,Santa Rita
29987,France,"A fresh, crisp wine, full of raspberry and red currant fruits, benefiting from a firm presence of acidity, a light touch of caramel and spice. A proper summer rosé.",,85,10.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Lamothe-Vincent 2008 Red (Bordeaux Rosé),Bordeaux-style Red Blend,Château Lamothe-Vincent
29988,US,"Very fruity, with tons of blackberries, cherries, currants and cocoa folded into soft tannins. A bit simple, but a nice everyday sipper.",Crazy Creek Vineyard,85,20.0,California,Alexander Valley,Sonoma,,,Katherine Goldschmidt 2006 Crazy Creek Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Katherine Goldschmidt
29989,Greece,"This dessert wine made from Moscato begins with an opulent nose of orange peel, citrus and flowers. Rich waves of white fruits, flowers and a touch of spice follows. A great choice for desserts, cheeses.",Sweet White Wine,85,13.0,Samos,,,Susan Kostrzewa,@suskostrzewa,Kourtaki NV Sweet White Wine Muscat (Samos),Muscat,Kourtaki
29990,US,"Rich and ripe in juicy blackberries, currants and cedar, with thick tannins. But there's a sharp acidity that kicks in immediately and detracts from the mouthfeel. Drink now.",Thérèse Vineyards Lester Family Vineyards,85,35.0,California,Santa Cruz Mountains,Central Coast,,,Martin Ranch 2006 Thérèse Vineyards Lester Family Vineyards Syrah (Santa Cruz Mountains),Syrah,Martin Ranch
29991,US,"A nice, bone-dry wine. With crisp, tingly acidity, it shows Viognier's exotic side, with tropical fruit, citrus, wildflower, vanilla and spice flavors.",,85,11.0,California,California,California Other,,,McManis 2008 Viognier (California),Viognier,McManis
29992,Greece,"Aromas of minerals, citrus and tropical fruit are followed by a combination of fresh fruit, minerals and spice in this Cretan indigenous white. Unique and food friendly.",,85,21.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Mediterra 2007 Vilana (Crete),Vilana,Mediterra
29993,US,"Nice and dry, with black currant, orange rind, anise, tobacco, cocoa and spice flavors. But the wine lacks vivacity and zest, and so loses a few points.",Pig Pen Vineyard Deaver Ranch,85,20.0,California,Amador County,Sierra Foothills,,,Medusa 2006 Pig Pen Vineyard Deaver Ranch Zinfandel (Amador County),Zinfandel,Medusa
29994,France,"Baked apple aromas lead to a palate that has ripe fruit, and caramel over acidity. The wine is perfumed, full, with suggestions of some oxidation.",Blue Label Brut,85,36.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte NV Blue Label Brut  (Champagne),Champagne Blend,Nicolas Feuillatte
29995,US,". Is the fizziness supposed to be there, or is it a mistake? Either way, it's a low alcohol (only 4.5%), rather sweet but not super-sweet wine, with pleasant orange and vanilla honey flavors, like a fizzy soda.",Electra,85,14.0,California,California,California Other,,,Quady 2008 Electra Orange Muscat (California),Orange Muscat,Quady
29996,US,A waxy vein of petroleum cuts enticingly through juicy-sweet pink grapefruit and peach flavors in this dainty semisweet Riesling. It's vivaciously spry yet finishes long on a lingering lacy veil of sweetness. Drink now through 2022.,No. 198 Single Vineyard Reserve,91,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Boundary Breaks 2013 No. 198 Single Vineyard Reserve Riesling (Finger Lakes),Riesling,Boundary Breaks
29997,US,"Loads of purple fruit and baked goods show on the nose of this 36% Mourvèdre, 34% Grenache and 30% Syrah blend, reminiscent of blueberry pie and olallieberry-vanilla muffins. Flavors are plump and ripe, like blackberry cookie dipped in caramel-milk chocolate sauce. Fans of big Paso reds, rejoice.",Azimuth,91,54.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Caliza 2012 Azimuth Red (Paso Robles),Rhône-style Red Blend,Caliza
29998,US,"Drenched with dark and rich fruit flavors as well as velvety and thick tannins, this is a bold and mouth-coating wine that still carries off a bit of polish. A hint of sweetness helps the immense structure soften around the edges and lets dark chocolate and cassis liqueur flavors come through. Drink now through 2020.",High Elevation Collection,91,23.0,California,Lake County,,Jim Gordon,@gordone_cellars,Shannon Ridge 2013 High Elevation Collection Petite Sirah (Lake County),Petite Sirah,Shannon Ridge
29999,US,"This is an inaugural release of this variety from the Mount George Vineyard in cool Coombsville, granted AVA status in 2011. Juicy and soft in blackberry and stone fruit, the wine is cradled by generous tannins and herbal tones. Full bodied, its sinewy structure suggests it would benefit from more time in bottle; cellar through 2022.",GEO,91,75.0,California,Coombsville,Napa,Virginie Boone,@vboone,Silverado 2012 GEO Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Silverado
30000,Austria,"A faint but enticing notion of pink grapefruit plays on the nose, and there are floral nuances too. The palate is fruity and fresh and has an appealing, concentrated core of textured citrus zest, followed by a wonderfully clean finish.",Ried Grillenparz Reserve,91,40.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stadt Krems 2014 Ried Grillenparz Reserve Riesling (Kremstal),Riesling,Stadt Krems
30001,US,"This approachable wine from the Fetzer organization was aged in Bourbon barrels. It has good balance, wonderful fruit flavors, a polished texture and lingering finish. Dark in color, the aromas suggest ripe berries and cherries, and the flavors flow similarly rich and deep.",Bourbon Barrel Aged,91,19.0,California,Mendocino,,Jim Gordon,@gordone_cellars,1000 Stories 2013 Bourbon Barrel Aged Zinfandel (Mendocino),Zinfandel,1000 Stories
30002,Chile,"Lightly herbal aromas of black currant, tobacco, minerals and latent char provide for a fine opening. Given that this is now 14+ years old, its core structure and acidity level are excellent. Rooty flavors of licorice and black currant show toast and chocolate accents, while the finish is dry, spicy and whole. This is living proof that top Chilean Cabernets from exceptional vintages can age for up to two decades; drink through 2020.",Family Selection,91,45.0,Curicó Valley,,,Michael Schachner,@wineschach,Aresti 2001 Family Selection Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Aresti
30003,US,"Very concentrated purple flowers aromas of violet and lavender are tough to crack at this early age, with pressed olallieberry, menthol and a forest floor tartness on the nose as well. The palate is quite tight, with espresso, underripe elderberry and plum-skin flavors, but the incredible energy and slight gamy character keeps it quite intriguing.",Bien Nacido X Block,91,50.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2012 Bien Nacido X Block Syrah (Santa Maria Valley),Syrah,Bonny Doon
30004,US,"This is a blend of two-thirds Merlot topped off with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot. Mocha, raspberry and high-toned herb and spice aromas lead to elegant yet rich and well-balanced fruit flavors. It's a delight.",Le Coursier,91,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2011 Le Coursier Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Brian Carter Cellars
30005,US,"This winery has made its mark over the years exclusively with blended wines, yet here is a single-varietal, single-vineyard offering. The aromas are expressive with notes of black cherry and high-toned herbs along with spice accents. The dark fruit and licorice flavors are tightly wound with a core of firm tannins and lively acids.",One Shaw Vineyard,91,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2011 One Shaw Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Brian Carter Cellars
30006,France,"The second wine of Château du Tertre, this is produced by the winemaking team of the associated Château Giscours. It delivers the same elegance and sophistication with a more approachable fruitiness. Generous red and blackberry fruits are accompanied by concentration and some firm, smoky tannins. Drink this wine from 2017.",Les Hauts du Tertre,91,60.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château du Tertre 2012 Les Hauts du Tertre  (Margaux),Bordeaux-style Red Blend,Château du Tertre
30007,France,"Named Espérance (hope) by the South African owner, the château has produced a firm, structured wine from this exceptional vintage. It is still young, full of black-currant fruit and fresh acidity that contrast with the dark tannins that extend throughout the wine. Drink from 2018.",Espérance,91,22.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château l'Espérance 2010 Espérance  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château l'Espérance
30008,France,"Rich and ripe, this wine full of blackberry fruits and balanced tannins has improved since it was reviewed from barrel. It has good concentration for the vintage, dominated by black fruit that offers good acidity at the end. Drink from 2022. Olivier is a large medieval hunting estate that has belonged to the Bethmann family since the 19th century.",,91,33.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Olivier 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Olivier
30009,France,"A perfumed wine, this is full of black fruits that are shot through with acidity. It is bright, soft and only hinting at tannins. This second wine of Château Pichon Longueville Comtesse de Lalande will develop quickly and become an attractive, fruity wine from 2018.",Réserve de la Comtesse,91,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville Comtesse de Lalande 2013 Réserve de la Comtesse  (Pauillac),Bordeaux-style Red Blend,Château Pichon Longueville Comtesse de Lalande
30010,US,"An earthiness permeates this wine, from a wild site near the Pacific Ocean. Black tea, olive and crushed rock-influenced minerality keep it interesting as it goes, the tannins velvety though pronounced, especially on the finish.",Campbell Ranch,91,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Davis Family 2013 Campbell Ranch Pinot Noir (Sonoma Coast),Pinot Noir,Davis Family
30011,US,"Soft, silky and made in a delicate style, Horseshoe is all about forested earth, black tea and truffle, a delicate lining of orange peel accented in the background. The tannins are well managed and subtle, with the right amount of oak letting the minerality of the wine speak softly but surely.",Horseshoe Bend,91,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Family 2013 Horseshoe Bend Pinot Noir (Russian River Valley),Pinot Noir,Davis Family
30012,US,"This polished wine is accented with small amounts of Cabernet Franc, Malbec, Petit Verdot and Cabernet Sauvignon. Juicy, spicy and leathery, it has a smoothness to the texture, the tannins well integrated and permissive of the plummy fruit. The finish has a smoky, mocha tinge.",,91,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Merryvale 2012 Merlot (Napa Valley),Merlot,Merryvale
30013,New Zealand,"This is a medium-bodied Pinot with a lacy, delicate texture, ideal for drinking over the next eight years or so. Briary, herbal notes accent bright cherry flavors that finish long and tangy, framed by supple tannins and a bit of vanilla.",High Block,91,40.0,Martinborough,,,Joe Czerwinski,@JoeCz,Murdoch James 2013 High Block Pinot Noir (Martinborough),Pinot Noir,Murdoch James
30014,US,"This is a nicely made, full-bodied wine, richly layered in vanilla, cassis and cedar, a mix of savory and fruity. Dried herb, tobacco and oak provide a succulent backbone while the acidity stays firm and fresh in the glass.",V Collection,91,50.0,California,St. Helena,Napa,Virginie Boone,@vboone,Napa Cellars 2012 V Collection Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Napa Cellars
30015,US,"The first Zin reviewed from Naggiar, this is a beauty. Power and grace combine in this concentrated and well-structured wine. It smells and tastes like black cherries and blackberries with hints of cocoa and black pepper. The velvety texture delivers smoothness with a nice grip from tannins, and conveys a wonderful sense of depth.",Della Casa,91,22.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2013 Della Casa Zinfandel (Amador County),Zinfandel,Naggiar
30016,Italy,"A blend of 70% Nero d'Avola and 30% Nocera from the extreme tip of northeastern Sicily, this offers enticing scents of violet, red berry and Mediterranean brush. The bright, juicy palate doles out ripe black cherry, crushed raspberry, chopped herb and a note of ground pepper alongside fresh acidity and round, polished tannins. Drink through 2019.",Nero d'Avola Nocera,91,32.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Planeta 2014 Nero d'Avola Nocera Red (Sicilia),Red Blend,Planeta
30017,Italy,"Subdued aromas of dark-skinned berry, baking spice, truffle and leather slowly emerge in the glass. The chewy, delicious palate is more expressive, delivering juicy black cherry, raspberry jam, white pepper and a mineral note while firm, refined tannins provide youthful tension. Enjoy through 2020.",Siir,91,20.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,San Martino 2012 Siir  (Aglianico del Vulture),Aglianico,San Martino
30018,US,"The aromas of lees, citrus, almond, melon, apple, spice and butter draw you into the glass. This wine brings a dazzling sense of texture, with fruit and spice flavors dappled throughout.",,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sinclair Estate Vineyards 2013 Chardonnay (Columbia Valley (WA)),Chardonnay,Sinclair Estate Vineyards
30019,US,"With a rare if tiny showing for the Blaufränkisch grape (3%), which this estate grows on their Los Olives property, this is a tangy, tart and lean Syrah, with bright cherry fruit, coffee, light menthol, tobacco and cedar on the nose. Aromatic wood flavors of pipe smoke and cigar box show on the palate, along with red cherry fruit, vanilla and sagebrush elements.",Vollmond,91,34.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Solminer 2013 Vollmond Syrah (Santa Ynez Valley),Syrah,Solminer
30020,US,"Hailing from one of the state's most esteemed vineyards, this wine is a blend of Cabernet Sauvignon (42%), Merlot (33%) and Cabernet Franc. Jammy aromas of red and black fruit and licorice lead to plush but well-balanced flavors that linger.",Ciel du Cheval Vineyard,91,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Soos Creek 2012 Ciel du Cheval Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Soos Creek
30021,US,"Hailing from Slide Mountain and Dineen vineyards, this wine charms with aromas of flowers, toast, clove, cardamom and anise. The pillowy-feeling flavors show richness, depth and detail.",Stampede Pass,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Soos Creek 2012 Stampede Pass Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Soos Creek
30022,Italy,"Aromas of mature black-skinned berry, wild mint, dill, coffee and tobacco emerge on this full-bodied red. The round palate offers juicy Marasca cherry, chopped herb and a hint of black pepper framed in velvety tannins while a licorice note closes the finish. Drink through 2023.",Rosso del Conte,91,70.0,Sicily & Sardinia,Contea di Sclafani,,Kerin O’Keefe,@kerinokeefe,Tasca d'Almerita 2011 Rosso del Conte Red (Contea di Sclafani),Red Blend,Tasca d'Almerita
30023,Italy,"This single-vineyard red, made only in top vintages, opens with aromas of steeped prune, anise, Mediterranean herbs, leather, camphor and tobacco. The polished palate offers dried black cherry, fig, licorice, and black pepper. Fine-grained tannins give the finish grip. Drink 2017–2027.",Campore Riserva,91,40.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Terredora 2007 Campore Riserva  (Taurasi),Aglianico,Terredora
30024,Austria,"Total fruity freshness emanates from the glass: fresh Conference pear, lemon zest and a riper notion of yellow mirabelle plum. This is utterly appetizing. The palate adds a dimension of pepper and a broader notion of yeast in the texture. This blooms with fruit and finishes on clean lemon zest and white pepper.",Freiberg,91,22.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,H. & M. Hofer 2014 Freiberg Grüner Veltliner (Niederösterreich),Grüner Veltliner,H. & M. Hofer
30025,Austria,"Fruit and wood combine for a seductive intro: the sonorous, soothing notes of vanilla unite ripe, aromatic blueberry fruit, floral overtones and rounded spice. This is smooth and pliant with an all-velvet core on a fullish body. Blueberry echoes long after the last sip.",In Signo Leonis,91,59.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Heribert Bayer 2012 In Signo Leonis Red (Burgenland),Red Blend,Heribert Bayer
30026,US,"Idaho-raised twentysomething Bret Urness is turning heads thanks to blends like this 64% Roussanne and 26% Viognier, named after hooch. It's boisterous on the nose with honeysuckle, papaya, honey and banana. These tighten on the palate to offer passion-orange-guava juice flavors that surround a tense core of herb-laced lemonade.",White Lightning,90,36.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Levo 2013 White Lightning White (Santa Barbara County),Rhône-style White Blend,Levo
30027,Portugal,"From the home of Touriga Nacional, this is a seriously structured wine. Packed with tannins as well as initially austere fruit, it is still young. It will develop its perfumed black fruits and acidity as it ages to fill out the dense texture. Drink from 2018.",Ribeiro Santo,90,28.0,Dão,,,Roger Voss,@vossroger,Magnum Vinhos 2012 Ribeiro Santo Touriga Nacional (Dão),Touriga Nacional,Magnum Vinhos
30028,Italy,"This polished Nebbiolo opens with aromas of perfumed berry, violet, tilled soil and grilled herb. The bright, elegant palate doles out sour cherry, star anise and cinnamon framed in sleek tannins and bright acidity. A mineral note energizes the finish. Drink through 2018.",Agamium,90,19.0,Piedmont,Colline Novaresi,,Kerin O’Keefe,@kerinokeefe,Antichi Vigneti di Cantalupo 2009 Agamium Nebbiolo (Colline Novaresi),Nebbiolo,Antichi Vigneti di Cantalupo
30029,US,"This wine is both fruity and creamy, with a profile that's heavy in tropical peach and vanilla. Medium-bodied and bold, it has a softness to the palate buoyed by natural structure and length.",River's Reach,90,26.0,California,Rutherford,Napa,Virginie Boone,@vboone,Apsara 2014 River's Reach Sauvignon Blanc (Rutherford),Sauvignon Blanc,Apsara
30030,Italy,"Here's a young, bracing Barbaresco that opens with scents of perfumed berry, rose, iris and a whiff of vanilla. The youthfully austere palate delivers ripe black cherry, raspberry, sage and a note of white pepper while bracing tannins give it structure. Drink 2018–2024.",Pajè,90,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Boffa 2012 Pajè  (Barbaresco),Nebbiolo,Boffa
30031,Italy,"Honeysuckle, jasmine and orchard fruit aromas take center stage on this fresh, elegant wine. The savory palate delivers white peach, ripe apple, rosemary and a mouthwatering saline note. Fresh acidity brightens the finish.",Vign'Angena,90,36.0,Sicily & Sardinia,Vermentino di Gallura,,Kerin O’Keefe,@kerinokeefe,Capichera 2014 Vign'Angena  (Vermentino di Gallura),Vermentino,Capichera
30032,France,"In this ripe wine, yellow fruits, cinnamon and ripe herbs are melded into a harmonious whole. Great acidity offers a juicy core to this well-balanced wine. Drink now for its great refreshing character.",Clos du Four,90,35.0,Burgundy,Mâcon-Milly Lamartine,,Roger Voss,@vossroger,Christophe Cordier 2013 Clos du Four  (Mâcon-Milly Lamartine),Chardonnay,Christophe Cordier
30033,US,"It would be all too easy to write this off as minimally ripe and sharply herbal, as it first appears. But with extensive aeration it blossoms into a wealth of detailed flavors—bright raspberry, tart citrus and fresh herb, all with impressive length.",20,90,45.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2012 20 Grenache (Applegate Valley),Grenache,Cowhorn
30034,France,"Crisp, textured and with great acidity, this wine is still developing. It is packed with fresh citrus and apple fruits cut with strong minerality. Drink this structured wine from 2017.",,90,24.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine de la Croix Senaillet 2014  Saint-Véran,Chardonnay,Domaine de la Croix Senaillet
30035,France,"This wine is full in the mouth, with swathes of ripe apricot and mango fruit flavors. It has weight, a touch of spice and great acidity that emphasizes the general richness. Drink now.",,90,26.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Domaine Michel 2013  Viré-Clessé,Chardonnay,Domaine Michel
30036,Italy,"Succulent blackberry, spiced blueberry, licorice, ground white pepper and carob all come together on this full-bodied, chewy red. Ripe, round tannins support the juicy flavors.",Sileno Riserva,90,37.0,Sicily & Sardinia,Cannonau di Sardegna,,Kerin O’Keefe,@kerinokeefe,Ferruccio Deiana 2012 Sileno Riserva  (Cannonau di Sardegna),Cannonau,Ferruccio Deiana
30037,US,"Black olive tapenade, cedar and tobacco combine for a memorable effect in this largely structured wine, its tannins and oaks still resolving on the palate. From historic family-farmed vineyard, it's a powerful wine that will benefit with time; cellar through 2020.",,90,45.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Gundlach Bundschu 2012 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Gundlach Bundschu
30038,France,"Round and ripe, full of yellow fruits as well as crisp pear flavors, this wine has density as well as lively acidity. A strong line of minerality keeps the wine on a straight line of fragrant acidity and great freshness. Drink from 2016.",Clos du Cromin,90,,Burgundy,Meursault,,Roger Voss,@vossroger,Henri de Villamont 2013 Clos du Cromin  (Meursault),Chardonnay,Henri de Villamont
30039,France,"Smooth, creamy and round, this ripe wine features appealing spice, toast and delicious fruitiness. It has an attractive layer of tannin along with firm minerality, adding structure, hints of wood and a finely textured character. Bright and fruity at the end, it will be ready from 2016.",Premier Cru,90,,Burgundy,Montagny,,Roger Voss,@vossroger,Henri de Villamont 2013 Premier Cru  (Montagny),Chardonnay,Henri de Villamont
30040,Portugal,"Made only in the best years, this wine is a full and generous expression of Alicante Bouschet. It is structured while also ripe in blackberry fruit and dark plum-skin tannins. Rich and juicy, this is an opulent wine that can be drunk from 2016.",Comporta,90,40.0,Península de Setúbal,,,Roger Voss,@vossroger,Herdade da Comporta 2010 Comporta Alicante Bouschet (Península de Setúbal),Alicante Bouschet,Herdade da Comporta
30041,US,"Sourced from vines that date back more than 100 years on the Beatty Ranch, this wine is appropriately robust, a big, syrupy concentration of baked blackberry and plum. Soft in tannins and structured, it finishes with a complexity of vanilla and black cherry.",Old Vine,90,45.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Howell Mountain Vineyards 2012 Old Vine Zinfandel (Howell Mountain),Zinfandel,Howell Mountain Vineyards
30042,Lebanon,"Aromas of black cherry, iodine and saline open on the palate to flavors of black cherry, toffee, white chocolate, orange zest and apple peel. Velvety tannins and a sense of salinity continue on the palate, finishing with mint and a burst of brightness.",Altitudes,90,25.0,Lebanon,,,Mike DeSimone,@worldwineguys,Ixsir 2010 Altitudes Red (Lebanon),Red Blend,Ixsir
30043,France,"Tight and fruity, this is a crisp wine with considerable acidity. It has a fresh, crisp background, cut with a mineral texture and a stony, steely character. This wine, with its structure, needs to age; drink from 2017.",Vieilles Vignes,90,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Jacques Simonin 2013 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Jacques Simonin
30044,US,"Smooth and seductively intense, this wine offers rich layers of black cherry and blackberry that lengthen on the palate, buoyed by soft tannins. An earthy sublayer keeps it complex and compelling.",No. 22,90,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,JCB 2012 No. 22 Pinot Noir (Sonoma Coast),Pinot Noir,JCB
30045,Bulgaria,"Aromas of blackberry, ripe cherry, black pepper and espresso bean delight the nose. Deep ruby red, this wine has flavors of black cherry, blackberry, cinnamon and nutmeg that are supported by a soft grid of velvety tannins.",,90,11.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,K Cellars 2012 Cabernet Sauvignon (Thracian Valley),Cabernet Sauvignon,K Cellars
30046,US,"Spicy and refined in black and white pepper, this memorable red traffics in all the classic characteristics of leather and tobacco with dark, brooding red and black fruit. Medium in body and length, it finishes with a refreshing element of black cherry and cola, calling out for barbecued meat treated with the same care.",,90,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2013 Zinfandel (Dry Creek Valley),Zinfandel,Kokomo
30047,Argentina,"Aromas of tree bark, baked sugar beet, herbs and licorice blend with earthy black-fruit scents on this ripe, jammy, generous Cabernet. Baked blackberry, licorice, rooty spice and cassis flavors finish with herbal notes, a spicy black peppercorn flavor, a licorice hint and smooth tannins.",Single Vineyard Reserva,90,20.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Lamadrid 2013 Single Vineyard Reserva Cabernet Sauvignon (Agrelo),Cabernet Sauvignon,Lamadrid
30048,Argentina,"This smells mildly reduced and candied at first, with notes of blackberry, horse hide and licorice. Firm, chewy and lush on the palate, this full-force Malbec delivers ripe blackberry, boysenberry, spice and rooty licorice flavors prior to a spicy, dark finish that's bolstered by firm acidity. Drink through 2019.",Gran Reserva,90,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Larrea 2010 Gran Reserva Malbec (Mendoza),Malbec,Larrea
30049,Italy,"This earthy wine opens with aromas of tilled soil, leafy underbrush, game and ripe dark-skinned fruit. The palate offers dried black cherry, crushed raspberry, licorice grilled sage and tobacco alongside youthfully assertive tannins.",Castellizzano,90,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pertinace 2012 Castellizzano  (Barbaresco),Nebbiolo,Pertinace
30050,Italy,"Aromas of Spanish broom, ripe apricot and yellow peach lead the nose and carry over to the round palate. Fresh acidity accompanies the juicy fruit flavors while an almond note closes the finish.",,90,16.0,Sicily & Sardinia,Vermentino di Gallura,,Kerin O’Keefe,@kerinokeefe,Piero Mancini 2014  Vermentino di Gallura,Vermentino,Piero Mancini
30051,Italy,"This opens with earthy aromas of underbrush, game, scorched earth, sweat and ripe dark fruit. The chewy palate delivers juicy wild cherry, star anise and grilled herb framed in solid tannins.",,90,30.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Prunotto 2012  Barbaresco,Nebbiolo,Prunotto
30052,Moldova,"Garnet to the eye, this blend of 50% Cabernet Sauvignon, 35% Merlot and 15% Malbec has aromas of blueberry and fig jam with highlights of vanilla. Flavors of blueberry and dried plum remain on the palate for a satisfying interval beyond the sustained finish.",Rosu de Purcari,90,38.0,Moldova,,,Jeff Jenssen,@worldwineguys,Purcari 2010 Rosu de Purcari Red (Moldova),Bordeaux-style Red Blend,Purcari
30053,US,"Don't be fooled by the low alcohol, this little Pistoleta packs a high caliber punch. It's a full throttle blend of Viognier, Roussanne, Marsanne and Grenache Blanc, bursting with ripe flavors of apples, peaches and pears. It's nicely rounded out with a finishing flavor of butter cookie.",Pistoleta,90,19.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2014 Pistoleta White (Rogue Valley),Rhône-style White Blend,Quady North
30054,Portugal,"Bottled in 2015, this ripe LBV from the great 2011 vintage achieves a fine balance between firm, dry tannins that promise some aging and sweet black-cherry fruits that are attractive now. Just a touch of pepper gives a bite to the wine, although with the finish there is a fresher feel of acidity. Drink now or age until 2018.",Late Bottled Vintage,90,28.0,Port,,,Roger Voss,@vossroger,Quinta de la Rosa 2011 Late Bottled Vintage  (Port),Port,Quinta de la Rosa
30055,Portugal,"The second label of Quinta de la Rosa is a ripe and smoothly fruity wine. Soft tannins and ample acidity harmonize well with the exuberant black fruits. It is big, rich and not needing aging; drink this rounded wine from 2016.",douROSA,90,15.0,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2013 douROSA Red (Douro),Portuguese Red,Quinta de la Rosa
30056,Portugal,"A medium-sweet sparkling wine, this bursts with a ripe apple flavor on the palate. The wine is crisp, deliciously clean and refreshing. Think of it like Moscato.",Casal Garcia,85,,Vinho Espumante,,,Roger Voss,@vossroger,Aveleda NV Casal Garcia Sparkling (Vinho Espumante),Portuguese Sparkling,Aveleda
30057,Italy,"Food friendly, informal and bright, this easy-drinking Pinot Grigio opens with bright citrus, stone fruit and melon. There's a touch of white almond paste on the close that recalls the warm Tuscan sunshine.",Le Rime,85,,Tuscany,Toscana,,,,Banfi 2010 Le Rime Pinot Grigio (Toscana),Pinot Grigio,Banfi
30058,Portugal,"Very aromatic, this has flavors of lychee and lemon. It has a spicy feel to it, giving it a soft, rounded texture. Ready to drink.",,85,,Douro,,,Roger Voss,@vossroger,Barros 2011 White (Douro),Portuguese White,Barros
30059,US,"Acidity dominates this Pinot, giving it a tingly scour. While it's silky and dry, the cherry fruit is a little slender.",Cool Climate,85,18.0,California,Sonoma Coast,Sonoma,,,Cline 2010 Cool Climate Pinot Noir (Sonoma Coast),Pinot Noir,Cline
30060,France,"This is tastes stalky, with a red fruit flavor. It has acidity along with a vegetal, herbal character. With taut acidity and a dry, tannic finish, this is a real barbecue wine.",Cuvée Spéciale,85,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Sanglière 2010 Cuvée Spéciale Red (Côtes de Provence),Rhône-style Red Blend,Domaine de la Sanglière
30061,Italy,"Verdicchio is celebrated for its crisp, green aromas that resemble lime, kiwi and cut grass. This expression offers those notes, with an added touch of lemon candy.",,85,15.0,Central Italy,Verdicchio di Matelica,,,,Capestrano 2010  Verdicchio di Matelica,Verdicchio,Capestrano
30062,Spain,"At first the nose is high toned and jumpy, but with time it falls into a good place with a medicinal berry note at the fore. Solid, tannic and nervy, it has plum and noticeable young-oak flavors. This turns herbal tasting and choppy on the finish.",Joven,85,11.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Martín Berdugo 2010 Joven  (Ribera del Duero),Tempranillo,Martín Berdugo
30063,Spain,"This is clean on the nose, with blackberry and plum aromas. It feels full and solid, bearing flavors of black cherry and dark plum, with a meaty undertone. Mint, spice and black fruit notes carry the finish.",Gamonal,85,26.0,Northern Spain,Tierra de León,,Michael Schachner,@wineschach,Pardevalles 2008 Gamonal Prieto Picudo (Tierra de León),Prieto Picudo,Pardevalles
30064,France,"This is a pleasantly quaffable Viognier, with restrained apricot and melon aromas and flavors. It's medium bodied, without much texture, but a clean, refreshing finish.",Secret de Famille,85,18.0,France Other,Vin de Pays des Portes de Méditerranée,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2009 Secret de Famille Viognier (Vin de Pays des Portes de Méditerranée),Viognier,Paul Jaboulet Aîné
30065,US,"With no oak, what you taste is the purity of the grapes. It's a good Sauvignon Blanc, dry and crisp in acidity, with streamlined lime and grapefruit flavors, with a hint of sweet pea.",,85,16.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2011 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Dry Creek Vineyard
30066,Portugal,"Bright and fruity, with a tannic edge, this is a blend of Touriga Nacional and Syrah. This is food friendly, with a rich red-fruit flavor that's cut with a caramel note and strawberry acidity.",Conde de Vimioso Colheita Seleccionada,85,9.0,Tejo,,,Roger Voss,@vossroger,Falua 2011 Conde de Vimioso Colheita Seleccionada Rosé (Tejo),Rosé,Falua
30067,US,"A light style of Petite Sirah, this is softly drinkable now, offering a wealth of cherry, mocha and tobacco flavors and gentle tannins.",,85,13.0,California,North Coast,North Coast,,,Fleur 2009 Petite Sirah (North Coast),Petite Sirah,Fleur
30068,France,"Notes of crushed leaves, leather and tobacco leaves on the overt nose indicate the first signs of evolution, with aromas of mulberry, black cherry and black raspberry also evident. Full bodied with balanced alcohol and lightly dusty tannins, the wine overcompensates in structure with its lightly tart acidity. Already evolving, this will drink now and up to 2–3 years longer.",Les Sigillaires,85,18.0,Languedoc-Roussillon,Saint-Chinian,,,,G. Moulinier 2007 Les Sigillaires Red (Saint-Chinian),Rhône-style Red Blend,G. Moulinier
30069,US,"Get a case of this and make it your house wine for easy drinking. It's dry and spicy, and has enough cherry, berry and cola flavors to satisfy your tastebuds.",,85,10.0,California,California,California Other,,,Lost Angel 2009 Merlot (California),Merlot,Lost Angel
30070,Portugal,"This is rich and dry yet also fruity. Perfumed in character, it is full, soft and smooth, allowing the acidity a place on the finish.",Colheita,85,18.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2011 Colheita Rosé (Douro),Rosé,Quinta do Portal
30071,US,"Some unripe vegetal notes mar what is otherwise a fine, silky Pinot Noir, with flavors of raspberry cream and cinnamon spice. Give this lots of breathing before you drink it.",Tondre's Grapefield,85,40.0,California,Santa Lucia Highlands,Central Coast,,,Sonnet 2009 Tondre's Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,Sonnet
30072,Italy,"This is a well-priced white that shows Trebbiano's easy and fresh side, with notes of cut grass, citrus and honey. Great for pairing with grilled tuna or salad.",Trebì,85,11.0,Central Italy,Trebbiano d'Abruzzo,,,,Talamonti 2011 Trebì  (Trebbiano d'Abruzzo),Trebbiano,Talamonti
30073,US,"Seemingly sweet and oaky, this has buttered popcorn, buttered toast and caramel cream flavors. The fruit suggests pineapples and pears.",Kinneybrook Vineyard,85,24.0,California,Sonoma Valley,Sonoma,,,Kunde 2010 Kinneybrook Vineyard Chardonnay (Sonoma Valley),Chardonnay,Kunde
30074,France,"Fresh and fruity with creamy green and white fruits, this is a soft, ready to drink Chardonnay. Attractively fruity, the acidity finely cuts through the wine.",Bourricot,85,11.0,France Other,Vin de France,,Roger Voss,@vossroger,L. Tramier & Fils 2011 Bourricot Chardonnay (Vin de France),Chardonnay,L. Tramier & Fils
30075,Spain,"Baked and heavy, this has prune, raisin and jammy berry aromas. The weightiness carries onto the palate, which is chewy and smooth. Flavors of blackberry, spice and jammy syrup lead to a finish with a chocolaty tone. Tasted twice, with consistent results.",Terra de Fic 1,85,45.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Ferré I Catasús 2008 Terra de Fic 1 Red (Priorat),Red Blend,Ferré I Catasús
30076,Spain,"The nose is big and rubbery, with aromas of bacon, tar and black plum. It feels young and choppy, with a lightly herbal berry flavor that turns more roasted in character as the wine opens. This gets the job done despite showing a roasted flavor throughout.",,85,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Señorio de Uñuela 2010  Rioja,Tempranillo,Señorio de Uñuela
30077,Italy,This blend of Sangiovese and Canaiolo is enhanced with a small percentage of Merlot. That addition heightens the wine's softness and renders a richer mouthfeel.,,85,10.0,Tuscany,Chianti,,,,Straccali 2010  Chianti,Sangiovese,Straccali
30078,Spain,"The tea and raspberry aromas are easygoing, and that best describes this organic Cabernet Sauvignon. It's powerful enough on the palate, with a good berry flavor that tilts towards raspberry. The finish is herbal and peppery.",Organic,85,8.0,Spain Other,Spain,,Michael Schachner,@wineschach,Vicente Gandia 2010 Organic Cabernet Sauvignon (Spain),Cabernet Sauvignon,Vicente Gandia
30079,France,"Earthy aromas lead to a palate that is full bodied, with notes of yeast and spice to go with the white fruit. It has attractive acidity and a tangy citrusy finish. Screwcap.",,85,,Provence,Vin de Pays Var,,Roger Voss,@vossroger,Château Routas 2010 White (Vin de Pays Var),White Blend,Château Routas
30080,US,"Opening with a bouquet of dried apricot and almond paste, this is a full style of Sauvignon Blanc, with tons of lemon on the finish. Pair this with seafood.",,85,10.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Clos du Lac 2011 Sauvignon Blanc (Amador County),Sauvignon Blanc,Clos du Lac
30081,Spain,"Dusty apple and white peach aromas are basic and clean. The palate offers bright acids, citrus-driven fruit and whacks of oak-based cinnamon and resin, along with laser-like lemon notes. Mild on the finish, with flavors of vanilla and oak spice.",Organza,87,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2010 Organza White (Rioja),White Blend,Sierra Cantabria
30082,Germany,"While lithe on the nose, with understated red-fruit aromas, this shows a palate that's nicely concentrated with crisp red-cherry and plum flavors, laced with an invigorating shower of minerality and acidity.",,87,78.0,Ahr,,,Anna Lee C. Iijima,,Jean Stodden 2010 Pinot Noir (Ahr),Pinot Noir,Jean Stodden
30083,US,"The Boomtown Syrah offers plenty of clear, varietally correct fruit flavor. Citrus highlights underscore deep boysenberry fruit. The wine is forward and just right for drinking while young.",,87,15.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Boomtown 2010 Syrah (Washington),Syrah,Boomtown
30084,Italy,"This Aglianico-based rosato opens with a dark raspberry color, followed by aromas of forest berry, chopped mint, candied fruit and pink grapefruit. Smooth and velvety on the finish.",Il Rogito,87,20.0,Southern Italy,Basilicata,,,,Cantine del Notaio 2010 Il Rogito Aglianico (Basilicata),Aglianico,Cantine del Notaio
30085,France,"Bitter tannins and heavy toast influence suggest a wine that has been heavily extracted. Rich and sweet-tasting, it has power and a solid, tannic presence.",,87,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Barde Haut 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Barde Haut
30086,France,"For such a young wine, this is surprisingly mature. Its tannins have softened and rounded, becoming well integrated with the black currant flavor and bright acidity. It's an attractive choice to drink now or over the next few years, but not for long-term aging.",Cuvée Evidence,87,25.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bel Enclos 2010 Cuvée Evidence  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Bel Enclos
30087,France,"This is a dark, concentrated effort that shows its wood strongly. The tannins are firm and almost heavy, producing a wine that is intensely dry and will need many years to age.",,87,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Cissac 2010  Haut-Médoc,Bordeaux-style Red Blend,Château Cissac
30088,France,"Crisp, clean and fruity, this refreshing wine has an herb note that's restrained by ripe orange and green apple flavors. Bright and ready to drink.",,87,14.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château de Fontenille 2011  Entre-Deux-Mers,Bordeaux-style White Blend,Château de Fontenille
30089,France,"Powerful and rich, this wine tastes of black and red berries. The ripeness of the vintage is evident, with a dense character that lends weight and concentration, while adding fresh black-currant-like acidity.",,87,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château La Maroutine 2009  Bordeaux,Bordeaux-style Red Blend,Château La Maroutine
30090,France,"This mineral-driven and white-currant-flavored wine shows as much texture as fruitiness. In the future, it will show ripe yellow and pear notes, so age for a year.",,87,11.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lamothe-Vincent 2011  Bordeaux Blanc,Bordeaux-style White Blend,Château Lamothe-Vincent
30091,France,"Dark and brooding, this is characterized by a plum skin note, plus firm tannins and a solid structure. It's concentrated and dense, a wine that is serious and needs to age for 4–5 years. The finish has a firm feel.",Cuvée Prestige,87,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Montet 2009 Cuvée Prestige  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Montet
30092,France,"Rich and fruity, this wine is balanced, with tannins and red fruits in harmony. It has weight and richness without being overpowerful. Ready to drink in six months.",,87,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Montlau 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Montlau
30093,France,"In this warm and ripe effort, the flavors of red currants and plums work with the underlying tannins and acidity. This has just the right weight, making for a wine that has attractive fruitiness and light tannins.",,87,20.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Roquefort 2009  Bordeaux,Bordeaux-style Red Blend,Château Roquefort
30094,US,"A blend of two-thirds Grenache, the rest a mix of Mourvèdre and Syrah, this demonstrates the spicy cherry appeal of the main grape. Apple and plum flavors come into play as well, keeping the wine fruity, forward, spicy and flavorful.",Mistral Red,87,28.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Convergence Zone 2010 Mistral Red Red (Red Mountain),Rhône-style Red Blend,Convergence Zone
30095,US,"Designed as a forward, easy-drinking blend, this youthful and spicy wine offers plenty of tart, brambly fruit and a peppery herb note in the background. Syrah, Sangiovese, Cabernet Franc and Petit Verdot are all in the mix, and the once-used French and American oak barrels add some further flavor interest.",The Groove Red,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Des Voigne Cellars 2010 The Groove Red Red (Columbia Valley (WA)),Red Blend,Des Voigne Cellars
30096,US,"This Pinot comes from a small block in the estate vineyard, on the Napa side of Carneros. Right out of the bottle, it's very dry and acidic, marked by fresh, jammy raspberry and cherry flavors. All indications point to the cellar, except for a funkiness that may become more pronounced with age. It's risky, but try holding through 2016.",Clonal Series Block 405,87,55.0,California,Carneros,Napa-Sonoma,,,Domaine Carneros 2010 Clonal Series Block 405 Pinot Noir (Carneros),Pinot Noir,Domaine Carneros
30097,US,"This earns its Best Buy designation for the rich, creamy orange, peach and tropical fruit flavors and the note of caramel-tinged vanilla from oak aging. It tastes sweet, but it provides what many consumers love about Chardonnay.",,86,9.0,California,California,California Other,,,Lucky Star 2011 Chardonnay (California),Chardonnay,Lucky Star
30098,Spain,"An apple cider aroma comes across dusty, slightly maderized and heavy. This is a plump, wide Albariño with pithy citrus and white nectarine flavors. The finish features pithy, fleshy accents. Drink now.",Zios,86,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lusco 2011 Zios Albariño (Rías Baixas),Albariño,Lusco
30099,US,"A Cinsault-Counoise blend, this is grapey, tasting of just-ripe berries. The flavors turn a little slender on the midpalate, but it's a pleasant quaffer with balanced tannins.",Elephant Mountain Vineyards Indira,86,36.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2010 Elephant Mountain Vineyards Indira Red (Rattlesnake Hills),Rhône-style Red Blend,Maryhill
30100,US,"The excellent Les Collines Vineyard usually delivers more depth of flavor than this, but a cool vintage may be the culprit. Very light berry flavors, a wash of cement-like mineral and earthy tannins with an herbal edge sum up the flavor profile.",Les Collines Vineyard,86,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2010 Les Collines Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Maryhill
30101,US,"This is a medium-bodied Merlot, with dark fruit flavors that are cloaked in chewy, chalky, earthy and herbal tannins.",Proprietor's Reserve,86,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2010 Proprietor's Reserve Merlot (Columbia Valley (WA)),Merlot,Maryhill
30102,Italy,"Primo Rosso is an easy, informal Carignano-based wine, with sharp aromas of berry, bitter almond and cherry cola. The zesty freshness would pair with baked scamorza cheese.",Primo Rosso,86,18.0,Sicily & Sardinia,Carignano del Sulcis,,,,Mesa 2011 Primo Rosso  (Carignano del Sulcis),Carignano,Mesa
30103,Italy,"Aged only in stainless steel, this is a food-friendly offering that shows a bright ruby color, bearing sweet aromas of cherry and raspberry candy. The mouthfeel is clean, crisp and easy.",,86,21.0,Southern Italy,Primitivo di Manduria,,,,Feudi di San Gregorio 2009  Primitivo di Manduria,Primitivo,Feudi di San Gregorio
30104,Italy,"Previously known as Feudo Arancio, Stemmari is a beautiful estate in Sicily owned by the Mezzacorona Group in northern Italy. This sun-drenched expression of Pinot Grigio offers aromas of ripe melon, dried grass and stone fruit.",,86,9.0,Sicily & Sardinia,Sicilia,,,,Stemmari 2011 Pinot Grigio (Sicilia),Pinot Grigio,Stemmari
30105,US,"This is rich and extracted to the point of tasting candied, with black cherry, fig, roasted almond, brown sugar and cinnamon spice flavors—like a granola bar from a health food store. An easy-drinking blend of Syrah, Grenache, Mourvèdre and Counoise.",Patelin de Tablas,86,20.0,California,Paso Robles,Central Coast,,,Tablas Creek 2011 Patelin de Tablas Red (Paso Robles),Rhône-style Red Blend,Tablas Creek
30106,US,"A dark, jammy explosion of baked red fruit and blackberry, this is marked by its toasty oak and its subtle hint of bacon, benefitting from breathing for 10–20 minutes before drinking. Full in body and tannin, it has a vanilla-infused finish.",,86,18.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,The Crusher 2011 Petite Sirah (Clarksburg),Petite Sirah,The Crusher
30107,Italy,This diluted wine opens with aromas suggesting old cut flowers and wet soil. The thin watery palate has just a hint of unripe sour cherry.,Rubentino,80,10.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Tenimenti Montagnana 2014 Rubentino  (Montepulciano d'Abruzzo),Montepulciano,Tenimenti Montagnana
30108,Spain,"Funky, heavily pickled aromas lack clarity, charm and cleanliness. This feels flat as a board, with bitter sour nutty flavors of spoiled citrus fruits. A sour, murky finish fails to help it along.",,80,24.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Zudugarai 2015 Hondarrabi Zuri (Getariako Txakolina),Hondarrabi Zuri,Zudugarai
30109,US,"The mighty Insignia shows a vibrancy of purpose and craft in this, its 40th vintage, combining 88% Cabernet Sauvignon, 5% Petit Verdot, 3% Merlot, 3% Malbec and 1% Cabernet Franc. Together they find a higher calling of perfumed violet, dark plum and berry along with graphite and an edginess of dried herb. Firm, structured tannins show tremendous potential for aging and decanting. This is a near-perfect effort from a blockbuster vintage.",Insignia 40th Vintage Estate Grown,98,250.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Joseph Phelps 2013 Insignia 40th Vintage Estate Grown Red (Napa Valley),Bordeaux-style Red Blend,Joseph Phelps
30110,France,"This wine comes from the vineyard that sits at the pinnacle of Chardonnay in Burgundy. It is majestic and opulent, a powerful wine full of deeply concentrated fruit as well as the ineffable acidity of the vintage. It is structured, tensely mineral and demands long aging. Drink this beautiful wine from 2023.",,97,886.0,Burgundy,Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2014  Montrachet,Chardonnay,Olivier Leflaive
30111,US,"It's hard to overstate how deliciously irresistible this wine is, a celebration of the variety that makes a statement of greatness from the first sip to the last. Golden-hued minerality is the star and pillar of support, a worthy dance partner to the twirls of lacy lemon pith, fully expressive tangerine, grapefruit and stone. Lively and complex, it showcases beauty in a glass.",La Sereinité,97,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2014 La Sereinité Chardonnay (Russian River Valley),Chardonnay,Lynmar
30112,US,"This wine is aromatically brooding but precise, with notes of umami, black olive, smoked ham, crushed violets, funk and peat. The flavors are hefty and concentrated—with notes of fire pit and wet stone—while showing earth-shaking depth and intensity. The finish stretches out as long as you care to count. This is a complete knee buckler.",The Tribe Vineyard,96,120.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Horsepower 2013 The Tribe Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Horsepower
30113,France,"Produced from a parcel of less than a third of an acre, this wine comes from 30-year-old vines. It is properly dark and dense, with great tannins and rich black fruits. The 18 months in wood show in the spice and the complex texture. This serious wine will age for many years. Drink from 2024.",,96,330.0,Burgundy,Charmes-Chambertin,,Roger Voss,@vossroger,Roche de Bellene 2014  Charmes-Chambertin,Pinot Noir,Roche de Bellene
30114,France,"The match for the red wine under the same name, this wine comes from organically grown vines in the village of Champtin. It is rich, full of white currant as well as crisp apple. The tight texture and intense minerality mark it out as a wine to age, while its elegance underlines its fine future. Drink from 2018.",Sauvage,95,73.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Pascal Jolivet 2014 Sauvage  (Sancerre),Sauvignon Blanc,Pascal Jolivet
30115,France,"While the color of this wine is light, the intensity and the structure are not. It comes from 30-year-old vines, planted densely that gives the wine huge concentration. It is firm full of tannins that lie over the ripe fruit. As it develops, this wine will be sumptuous, ripe and impressive. Wait until 2023.",,95,142.0,Burgundy,Corton,,Roger Voss,@vossroger,Roche de Bellene 2014  Corton,Pinot Noir,Roche de Bellene
30116,US,"Fresh and tart wild cherry and crushed cranberry meet with intriguing touches of fennel frond, mustard, rose hips, potpourri and tons of garrigue on the nose of this bottling. The palate packs vibrancy into each sip, redolent with flavors of tomato leaf, cherry tomato, kalamata olive, underripe raspberry, anise, bay leaf and even earthy mugwort. It conveys an extreme sense of place.",John Sebastiano Vineyard,95,48.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2014 John Sebastiano Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
30117,US,"This wine opens with aromas of earthy funk, steak tartare, potpourri, pepper and earth, showing outrageously minerality. The flavors are dense and textured, leaning hard into the savory with abundant flower and fire pit notes that linger effortlessly. It's a very cerebral wine but with no shortage of hedonism.",Sur Echalas Vineyard,95,120.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Horsepower 2013 Sur Echalas Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Horsepower
30118,US,"Hearty plum, deep rose petal, earthy juniper, a touch of charcoal and crushed graphite aromas show strongly on the nose of this bottling from a tiny block in this historic vineyard. The palate packs an awesome combination of tension, energy and power, like a clenched fist in a silk glove, with tangy olallieberry fruit and a menthol character that carries deep into the finish.",Block 8 Bien Nacido Vineyard,95,62.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2014 Block 8 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Foxen
30119,US,"While this wine's Mount Eden sister bottling may better stand the test of time, the Domaine Eden is what most people will most like to drink right now, and it's cheaper too. Aromas of dried violets, uncrushed boysenberries and pencil lead make for an ethereal nose that seems to hold secrets one must uncover. Precise tannins on the palate offer floral yet savory flavors of black sesame, nori, violet and mulberry. It's mellow yet mysterious.",,95,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Domaine Eden 2013 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Domaine Eden
30120,France,"Named after the ruined abbey which the vineyard surrounds, this is a smooth, generous and beautifully opulent wine. The vines, owned by the Leflaive family, give a bold, spicy wine, rich in white stone fruits, intense acidity and a firm mineral texture. There is just enough toasty flavor to give the wine extra complexity. Drink this impressive wine from 2021.",Abbaye de Morgeot Premier Cru,95,113.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2014 Abbaye de Morgeot Premier Cru  (Chassagne-Montrachet),Chardonnay,Olivier Leflaive
30121,France,"Produced from biodynamically grown grapes (as are all the Olivier Leflaive family grand and premier crus), this is a gorgeous, opulent wine. It has richness and great intensity as well as fine acidity and crisp apple fruits. Toast and vanilla come from the wood aging. The wine is so generous and packed with fruit as well as a strong mineral texture. Drink from 2022.",,95,569.0,Burgundy,Bâtard-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2014  Bâtard-Montrachet,Chardonnay,Olivier Leflaive
30122,France,"Produced from less than half an acre of the Grand Cru vineyard, the wine has power and dark concentration. It is a rich wine with black fruit and solid tannins that promise long-term aging. The wood aging has given the wine an even richer character, bringing out spice and licorice flavors. The wine should not be drunk before 2023.",,95,330.0,Burgundy,Echézeaux,,Roger Voss,@vossroger,Roche de Bellene 2014  Echézeaux,Pinot Noir,Roche de Bellene
30123,US,"The aromas are perfumed and expressive, with notes of crushed flowers, brown stems, black olive, sea salt, smoked meat and funk. The flavors are dense and intense, but still with a silky feel. It's a classic example of this producer, with a finish that just won't quit.",Cailloux Vineyard,95,80.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cayuse 2013 Cailloux Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Cayuse
30124,France,"This Grand Cru is the smallest in the village of Morey Saint-Denis, located north of the village. This wine, produced from a tiny parcel, is immensely concentrated while also having the generous fruits that are typical of the village. It is full of juicy black fruits, fine tannins and a dark, firm aftertaste. Drink from 2023.",,95,330.0,Burgundy,Clos Saint-Denis,,Roger Voss,@vossroger,Roche de Bellene 2014  Clos Saint-Denis,Pinot Noir,Roche de Bellene
30125,US,"This is a decidedly beautiful wine, a carefully crafted offering of Tahitian vanilla bean, caramelized apple and juicy peach that is integrated and buoyant in acidity. It continues to open and shine in the glass, getting better as it travels along the palate, with a lush finish of preserved lemon that just sings.",Old Vines,95,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2014 Old Vines Chardonnay (Russian River Valley),Chardonnay,Lynmar
30126,France,"Properly rich and majestic, this wine also has impressive amounts of crisp acidity to balance its concentration. The wine has layers of peach and apricot along with beautiful acidity and a taut texture that will allow it to age. It is generous and will become opulent and full bodied as it develops. Drink this powerful wine from 2022.",,95,214.0,Burgundy,Corton-Charlemagne,,Roger Voss,@vossroger,Olivier Leflaive 2014  Corton-Charlemagne,Chardonnay,Olivier Leflaive
30127,France,"Produced from two parcels totaling 2.8 acres, this is a properly powerful wine. It has a concentrated texture and firm tannins. They are balanced with the black fruits and strongly mineral texture of this impressive wine. Like any wine of this quality, this needs to age for a considerable period. Drink from 2024.",Domaine des Perdrix,95,240.0,Burgundy,Echézeaux,,Roger Voss,@vossroger,Domaines Devillard 2014 Domaine des Perdrix  (Echézeaux),Pinot Noir,Domaines Devillard
30128,US,"What a powerfully lovely, lilting and blockbuster of a wine this is. Seamless in baked rhubarb and a velvety texture it never stops impressing, allowing for nuanced explosions of black cherry and Asian spice to coat the palate and become more complex the longer each sip lingers. Deliciously drinkable now, the wine will take on additional wow factor over time.",Champ de Mars,95,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dehlinger 2013 Champ de Mars Pinot Noir (Russian River Valley),Pinot Noir,Dehlinger
30129,US,"Out of the gate this wine reveals quite savory aromas of stems, fire pit, soot, black olive and light flowers. The flavors are intense and tightly wound, showing a lot of structure along with elegance. It's a flat out stunner, showing grace and power as well as a hyper-extended finish.",Bionic Frog,95,105.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cayuse 2013 Bionic Frog Syrah (Walla Walla Valley (WA)),Syrah,Cayuse
30130,US,"A compelling wine, this begins as a journey into salted country butter, lemongrass and a hint of sea-spray-like brine. Lengthy and spicy, it possesses a great deal of stony minerality that gives it length, breadth and brightness, a vinous come-on to have more.",Quail Hill Vineyard,95,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2014 Quail Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Lynmar
30131,France,"The wine comes from a small strip of a half acre in the center of this famed grand cru, part of the Olivier Leflaive family domaine. It is laden with toast flavors from the wood fermentation as well as intense fruit, green plums and crisp apples which are given extra richness by apricots. Concentrated and densely textured the wine will develop so well. Drink from 2022.",,95,710.0,Burgundy,Chevalier-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2014  Chevalier-Montrachet,Chardonnay,Olivier Leflaive
30132,France,"Coming from arguably the grandest of the Chablis Grand Crus, this is an impressive, rich and structured wine. It is concentrated, intense with minerality, pure acidity and great fruitiness. The wine has depth and power, a ripe wine that captures the full strength of the fine vineyard. Drink from 2020.",Les Vieilles Vignes Les Clos Grand Cru,94,81.0,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2014 Les Vieilles Vignes Les Clos Grand Cru  (Chablis),Chardonnay,Pascal Bouchard
30133,France,"A blend of wines from different vineyards in Pouilly, this powerful wine is concentrated, with tight minerality that demands further aging. Rich and packed with apples and green plums, it is a beautiful wine that will age well. Drink from 2018 at the earliest.",Indigène,94,75.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Pascal Jolivet 2014 Indigène  (Pouilly-Fumé),Sauvignon Blanc,Pascal Jolivet
30134,US,"From an extreme coastal vineyard three miles north of Cambria, this bottling kicks off with peppery spice on the nose along with strong black olive, bay leaf, dill and a black-raspberry element on the edges. Lively underripe fruit tones power the palate, as does Kalamata olive, North African spice, coriander and tomato leaf.",Steiner Creek Vineyard,94,48.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Presqu'ile 2014 Steiner Creek Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Presqu'ile
30135,US,"Stark minerality, from hot gravel to chipped slate, meets with garrigue elements of lavender and thyme on the nose of this strong bottling that gains a savory quality thanks to roasted-pork aromas. The requisite fruit arrives on the sip, where smashed cranberry meets with pepper spice and dried herbs. The structure is grippy and affords great length in the finish.",Soberanes Vineyard,94,64.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2014 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
30136,Italy,"Underbrush, dried plum, resin, leather and a whiff of baking spice aromas slowly emerge in the glass. The big chewy palate shows juicy blackberry, ripe black cherry, tobacco and clove set against a backbone of firm velvety tannins. Despite its heft, it also boasts surprising finesse. Hold for even more complexity. Drink 2017–2025.",Riserva,94,135.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Venturini Massimino 2005 Riserva  (Amarone della Valpolicella Classico),Red Blend,Venturini Massimino
30137,Italy,"The aromas are tight and nervous with notes of wild berry, ginger and licorice. It is firmly astringent, so give it a few more years to help soften the tannins.",Bric Valdiana,87,32.0,Piedmont,Roero,,,,Giovanni Almondo 2009 Bric Valdiana  (Roero),Nebbiolo,Giovanni Almondo
30138,US,"The nose is subdued, with aromas of crisp red plum, herb and bramble; but the palate is lush, with loads of ripe strawberry, peach and cherry flavors. This is dry in style but soft and juicy on the palate.",Rosé,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2011 Rosé Pinot Noir (Finger Lakes),Pinot Noir,Glenora
30139,US,"A firm and focused Cabernet Franc, with just 5% Merlot in the blend, this spent 18 months in 50% new American oak. It's a straight-ahead style, with a red berry flavor and polished, proportionate tannins.",Burning Desire,87,35.0,Washington,Lake Chelan,Columbia Valley,Paul Gregutt,@paulgwine ,Hard Row To Hoe 2009 Burning Desire Cabernet Franc (Lake Chelan),Cabernet Franc,Hard Row To Hoe
30140,US,"Thick and rich, this is a very concentrated Cabernet that can use more time in the cellar. For now, it has tannins that overwhelm the blueberry fruit and traces of cedar and cocoa.",,87,65.0,California,Red Hills Lake County,,Virginie Boone,@vboone,Hawk and Horse Vineyards 2009 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Hawk and Horse Vineyards
30141,US,"This is a rewarding wine, with flavors of orange and pineapple. It finishes with a honeyed minerality.",,87,17.0,California,Central Coast,Central Coast,,,Wild Horse 2010 Chardonnay (Central Coast),Chardonnay,Wild Horse
30142,Greece,"Alluring aromas of tropical fruit, flower and a spin of citrus are followed by soft flavors of pineapple and tropical fruit. Less bounce and brace than typical, which means it's a great choice for fans of rounder whites.",Emphasis,87,35.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Pavlidis 2010 Emphasis Assyrtico (Drama),Assyrtico,Pavlidis
30143,US,"Silverado has a mixed track record with Sauvignon Blanc, a difficult variety to get right in Napa Valley, as it's very vintage specific. It tastes a little on the sweet side, bearing flavors of green peas and oranges, with a savory spiciness.",Miller Ranch Estate Grown,87,22.0,California,Napa Valley,Napa,,,Silverado 2010 Miller Ranch Estate Grown Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Silverado
30144,US,"This is a full-bodied, creamy and voluptuous Chardonnay, bearing notes of wet stone and ripe yellow apple, with a tinge of vanilla on the finish.",,87,13.0,California,Central Coast,Central Coast,Virginie Boone,@vboone,Smart Cookie 2010 Chardonnay (Central Coast),Chardonnay,Smart Cookie
30145,US,"Scents of freshly cut herbs add a verdant quality to the yellow plum and white flower notes on this brisk, minerally blend comprised of the traditional Champagne grape varieties. Dry and tonic in style, it finishes clean and crisp, with just a hint of sugar-cookie-crumb sweetness.",Brut,87,29.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2007 Brut Sparkling (North Fork of Long Island),Sparkling Blend,Sparkling Pointe
30146,Italy,"Simple and linear, this has a mixed berry aroma, with notes of licorice, leather and dried tobacco. It's plush, fresh and shows power on the finish.",Bordino,87,45.0,Piedmont,Barbaresco,,,,Tenuta Carretta 2008 Bordino  (Barbaresco),Nebbiolo,Tenuta Carretta
30147,Chile,"A rich berry aroma and a touch of leafy tomato mark the bouquet. Healthy in feel, this has perky acidity and flavors of red plums, mixed herbs, earth and cola. Dry, juicy and solid on the finish.",Aliwen Reserva,87,13.0,Rapel Valley,,,Michael Schachner,@wineschach,Undurraga 2010 Aliwen Reserva Cabernet Sauvignon-Carmenère (Rapel Valley),Cabernet Sauvignon-Carmenère,Undurraga
30148,US,"This has citrus, apricot and honey flavors brightened with crisp acidity. It turns a little sweet on the finish, but it's a lovely wine that should be versatile with a huge range of food.",Vintner's Reserve Summation,87,15.0,California,California,California Other,,,Kendall-Jackson 2010 Vintner's Reserve Summation White (California),White Blend,Kendall-Jackson
30149,Israel,"Although the alcohol is relatively high, it's balanced by the wine's rich and ripe fruit core and soft tannic structure. The nose needs time to fully open up, revealing intense black-plum and cherry aromas. Jammy and full on the palate, this has a hint of black pepper on the close.",,87,40.0,Golan Heights,,,Lauren Buzzeo,@laurbuzz,Bazelet HaGolan 2010 Merlot (Golan Heights),Merlot,Bazelet HaGolan
30150,France,"A soft and rounded style of Champagne, this leans toward the pineapple and baked apple flavor spectrum. At the same time, it has a pure streak of acidity, finishing with a crisp, tight note.",Tradition Brut,87,56.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Doussot NV Tradition Brut  (Champagne),Champagne Blend,Veuve Doussot
30151,US,"This shows the creamy texture of Chardonnay, but with exotic flavors of tropical fruit, sweet nut and pear butter.",Estate Vineyard,87,22.0,California,Sonoma Valley,Sonoma,,,Wellington 2010 Estate Vineyard Marsanne (Sonoma Valley),Marsanne,Wellington
30152,France,"This is an attractive pink-colored wine, with soft crushed strawberry fruit flavors. The acidity is light, giving preference to the fruit and ripe flavor. The aftertaste veers on the sweet side, but it's well balanced.",Brut Rosé,87,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Duval-Leroy NV Brut Rosé  (Champagne),Champagne Blend,Duval-Leroy
30153,Italy,"This offers raw aromas of black cherry, plum, prune and blackberry jelly. The mouthfeel is smooth, rich and chewy.",,87,30.0,Piedmont,Barolo,,,,Natale Verga 2008  Barolo,Nebbiolo,Natale Verga
30154,Chile,"This is a textbook Chilean Cabernet Sauvignon, with red fruit and rubber aromas in front of flavors of herb, peppery spice and berry fruit. It finishes quickly.",Queulat Gran Reserva Single Vineyard,87,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Ventisquero 2009 Queulat Gran Reserva Single Vineyard Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Ventisquero
30155,France,"With soft tannins, this wine has a full, fleshy character that's laced with acidity. Black currant fruits and only hints of dryness suggest it is ready to drink.",Cuvée Réserve,87,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château du Prieur 2010 Cuvée Réserve  (Bordeaux),Bordeaux-style Red Blend,Château du Prieur
30156,France,"Structured and firm with balancing red berry fruit, this is a solid, chunky wine that reflects the concentration of the vintage. It has weight, solid tannins and hints of pepper and spice. Age for 2–3 years.",,87,25.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Tertre de Viaud 2010  Côtes de Bourg,Bordeaux-style Red Blend,Château Tertre de Viaud
30157,US,"This bottling has been pretty consisent over the years, offering plenty of ripe, spicy fruit and brisk Carneros acidity, with some complexity. It has rich flavors of lemon, lime, pineapple, exotic tropical fruit and savory spice.",Mitsuko's Vineyard,87,20.0,California,Carneros,Napa-Sonoma,,,Clos Pegase 2010 Mitsuko's Vineyard Sauvignon Blanc (Carneros),Sauvignon Blanc,Clos Pegase
30158,US,"The fruit flavors here are very good but simple: a wash of blackberry slathered in coffee, vanilla and sweet spice.",,87,42.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2009 Malbec (Wahluke Slope),Malbec,Dusted Valley
30159,Portugal,"The old vines do their work and produce a highly concentrated wine. It has a dusty tannic structure, the tannins held in suspension surrounded by ripe black plum flavors. The oak aging adds to the richness of this fine, balanced wine that will age for several years. Drink from 2018.",Reserva Old Vines,92,20.0,Douro,,,Roger Voss,@vossroger,Vila da Fonte 2013 Reserva Old Vines Red (Douro),Portuguese Red,Vila da Fonte
30160,US,"The Pommard clone gives a distinctive taste of breakfast tea to the wine, with fresh raspberry fruit and a lick of lemon. It's nicely astringent but smooth and well structured, with light touches of frangipane.",Pommard Clone,92,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Shea 2013 Pommard Clone Pinot Noir (Willamette Valley),Pinot Noir,Shea
30161,US,"A small, husband-and-wife project inspired by the late Greg Brown of T-Vine Cellars, who made some mighty fine wines in his day, this wine is waxy in plum and blackberry, fruity yet possessed of equal parts cedar and herb. Full bodied, it retains plenty of acidity, balanced in approach and price.",Marcy's Vineyard,92,42.0,California,Calistoga,Napa,Virginie Boone,@vboone,Stellareese 2012 Marcy's Vineyard Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Stellareese
30162,Argentina,"Compact, minerally aromas include notes of leather and licorice. Round and generous across the palate, this ripe, rooty tasting Malbec features flavors of blackberry and chocolate in front of a mildly raisiny finish. Drink this warm-vintage Malbec through 2019.",Single Parcel Los Castaños,92,100.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Terrazas de Los Andes 2009 Single Parcel Los Castaños Malbec (La Consulta),Malbec,Terrazas de Los Andes
30163,US,"Pretty notes of black-cherry blossom and fruit are bolstered by black pepper, dried violets, deep red roses and a touch of cinnamon on the nose of this wine from the region's most famous vineyard. It presents a hearty, earthy style on the palate, with anise, bay leaf, black tea and coffee flavors that spice up the dense elderberry and strawberry fruit.",Pisoni Vineyard,92,75.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
30164,Portugal,"This is a powerful and concentrated wine. It is full of dusty, dark tannins that are still masking the rich blackberry and black currant fruits. There is a dry core here that will fill out as the wine matures. It's a serious, long-lasting wine that needs aging. Drink from 2018.",Esporão Reserva,92,27.0,Alentejo,,,Roger Voss,@vossroger,Herdade do Esporão 2013 Esporão Reserva Red (Alentejo),Portuguese Red,Herdade do Esporão
30165,US,"Thick, concentrated, almost syrupy aromas of blueberry, fudge, espresso and a splash of crème de menthe show on this attention-grabbing bottling of 61% Petit Verdot, 21% Cabernet Sauvignon and 18% Merlot. The palate is happily not as thick as expected, offering dark chocolate, minty licorice and espresso flavors, leaving a menthol zing on the tongue into the finish.",Jack of Hearts,92,55.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Jada Vineyard & Winery 2013 Jack of Hearts Red (Paso Robles Willow Creek District),Bordeaux-style Red Blend,Jada Vineyard & Winery
30166,US,"A suggestion of minty eucalyptus makes itself quietly known on the entry of this wine, followed by soft, seamless layers of rich red cherry. Floral and bursting in elegance, it's a vibrant, worthy representation of the vineyard. Sadly, this is the last vintage from this producer from this site. Drink now through 2020.",Saralee's Vineyard,92,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2012 Saralee's Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Swan Vineyards
30167,Argentina,"Concentrated and woody smelling, this ripe Cabernet is cut from the modern mold, meaning it's weighty and fully oaked. As for mouthfeel, expect severe tannins but also cuddly depth. Flavors of roasted, earthy berry fruits and cassis finish with oaky flavors of cocoa and mocha as well as herbal notes. Drink this integrated Cab through 2021.",Bramare Marchiori Vineyard,92,90.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Cobos 2012 Bramare Marchiori Vineyard Cabernet Sauvignon (Luján de Cuyo),Cabernet Sauvignon,Viña Cobos
30168,Australia,"This wine is dark and inky in color. Nearly impenetrable at first on the nose, this reluctantly giving up hints of plum, cocoa and earth. The plum-pudding palate is dense and weighty, with savory overtones. Give it until 2018 or 2020 to unclench and brighten up.",Wrecked,92,73.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Nashwauk 2010 Wrecked Shiraz (McLaren Vale),Shiraz,Nashwauk
30169,US,"Of the winery's two reserves, this is the darker in terms of both fruit and barrel flavors. Well-ripened cherry fruit fills the mouth, and leads into a full-bodied, resonant finish with highlights of toasted coconut. This delicious, well-balanced wine spent 10 months in new French oak.",Équinoxe Reserve,92,80.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2013 Équinoxe Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Le Cadeau
30170,Portugal,"The vineyard is on typical steep slopes on the north bank of the Douro River with cooler corners for white wine. This wood-aged wine is in a bottle more suited to a liqueur and is impressively rich while preserving its cool feel. The mouthfeel has toastiness and ripe yellow fruits which are cut with a steely texture and pink grapefruit acidity. It's a wine to age, so drink from 2017.",Mirabilis Grand Reserva Branco,92,65.0,Douro,,,Roger Voss,@vossroger,Quinta Nova de Nossa Senhora do Carmo 2014 Mirabilis Grand Reserva Branco White (Douro),Portuguese White,Quinta Nova de Nossa Senhora do Carmo
30171,Germany,"Zesty lime cuts razor-sharp edges into this buoyant, fruity Riesling full of white peach, apple and honeysuckle notes. Delicately honeyed, it's piercing yet lip-smackingly juicy, finishing on a lingering spray of green florals. It's an elegant, tightly structured wine that's stunning now but will hold nicely through 2020.",Kaseler Nies'chen Kabinett Grosse Lage,92,26.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2014 Kaseler Nies'chen Kabinett Grosse Lage Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
30172,US,"Supple and silky, this expressive, seductive wine offers ripe plum and cherry fruit matched to polished tannins. It's finished with tasty barrel flavors of coconut, butter pecan and toast, and it is thoroughly, irresistibly delicious.",Dijon Clones,92,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Saffron Fields Vineyard 2013 Dijon Clones Pinot Noir,Pinot Noir,Saffron Fields Vineyard
30173,US,"This perfectly embodies the fruit-forward, irresistibly delicious wines of the 2012 vintage in the Willamette Valley. Along with lively aromas of pepper and spice come brambly fruit flavors of just-picked raspberries and black cherries. It rolls into a lush finish with a streak of espresso.",Signature,92,35.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Styring 2012 Signature Pinot Noir (Ribbon Ridge),Pinot Noir,Styring
30174,Argentina,"Concentrated blackberry and prune aromas are wrapped in a blanket of chocolaty oak. Side-to-side jamminess and beefy tannins make for a full-force mouthfeel, while minty blackberry flavors end plush but with focus. Herbal notes of rosemary, thyme and mint add complexity. Drink through 2024.",Single Vineyard Las Compuertas,92,60.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Terrazas de Los Andes 2011 Single Vineyard Las Compuertas Malbec (Luján de Cuyo),Malbec,Terrazas de Los Andes
30175,Argentina,"Cheesy oak is the greeting on the nose of this older Malbec from a notoriously tough vintage. After that, earthy, stewed blackberry and meaty aromas come up. This is saturated and a touch stewy, with baked black-fruit flavors as well as gamy animal notes. A dense finish tastes soupy and savory. Drink through 2018.",Val de Flores,92,60.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Rolland 2008 Val de Flores Malbec (Mendoza),Malbec,Bodega Rolland
30176,Italy,"This radiant wine opens with heady aromas of white flower, honey, beeswax and citrus zest. The elegant palate shows class and pedigree, offering nectarine, aromatic herb and white stone fruit alongside lively acidity. An energizing mineral note closes the lingering finish.",Praepositus,92,29.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2014 Praepositus Riesling (Alto Adige Valle Isarco),Riesling,Abbazia di Novacella
30177,US,"Elegant and complex, this conjures up scents and accents of breakfast tea, black cherry, cassis and cut tobacco. It's tart and sappy, with youthful verve and refreshing acidity. Drink now through 2025.",Elizabeth's Reserve,92,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2013 Elizabeth's Reserve Pinot Noir (Willamette Valley),Pinot Noir,Adelsheim
30178,US,"Lush, aromatic and focused, this was barrel-fermented in 25% new French oak. It's balanced and built to age, with flavors of apples, roasted hazelnuts and a touch of buttered popcorn. It finishes with energizing minerality.",Caitlin's Reserve,92,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2014 Caitlin's Reserve Chardonnay (Willamette Valley),Chardonnay,Adelsheim
30179,Argentina,"Trisagio is a Malbec-led blend with Cab Sauvignon and Petit Verdot. It's a dense wine offering the full allotment of berry, earth and meaty aromas. Plump and layered across the palate, this tastes of chocolaty oak, baking spices, herbs, cassis and a pinch of salt. A long, pure finish is a nice topping; drink through 2021.",Trisagio,92,29.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Benvenuto de la Serna 2011 Trisagio Red (Valle de Uco),Red Blend,Benvenuto de la Serna
30180,Italy,"Beeswax, acacia and yellow stone fruit aromas mingle in the glass. The structured, delicious palate doles out tangerine, lime, yellow peach, lemon drop and a hint of almond. An energizing mineral note closes the tangy finish.",Studio di Bianco,92,98.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Borgo del Tiglio 2013 Studio di Bianco White (Collio),White Blend,Borgo del Tiglio
30181,Italy,"Cut hay, tomato vine, elder flower and a whiff of yellow stone fruit mingle in the glass. The elegantly structured palate delivers grapefruit, peach and papaya alongside racy acidity. A mineral vein adds depth to the lingering finish. It's racy and loaded with finesse.",Sanct Valentin,92,38.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2014 Sanct Valentin Sauvignon (Alto Adige),Sauvignon,Cantina Produttori San Michele Appiano
30182,Portugal,"This is a seriously dense wine—very structured and also with swathes of generous black plum and berry fruits. It is mineral in character, dark with firm tannins and still showing intense acidity that will need to soften. Drink this concentrated wine from 2018.",Villa Oliveira Tinto,92,60.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2011 Villa Oliveira Tinto Touriga Nacional (Dão),Touriga Nacional,Casa da Passarella
30183,Portugal,"Produced from the Boavista vineyard, the base of Casa Santos Lima, this wine comes from old vines. It is a serious, complex and structured wine that will develop well over many years. Dark fruits, dense tannins and really fresh acidity are integrated into a fine wine. Drink this impressive wine from 2019.",Reserva,92,25.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2012 Reserva Red (Lisboa),Portuguese Red,Casa Santos Lima
30184,Argentina,"Herbal notes of pine and eucalyptus rest on top of a bedding of spiced cherry and cassis aromas. This Malbec blend is firm and structured, with no weaknesses around the edges or in the middle. Ripe blackberry, spice, mocha and molasses flavors finish toasty but alive. Drink through 2021.",Ameri Single Vineyard,92,30.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Bousquet 2011 Ameri Single Vineyard Red (Tupungato),Red Blend,Domaine Bousquet
30185,US,This Pinot is from the winery's only Eola-Amity Hills AVA vineyard. The palate brings distinctive herbal accents around brambly berry-fruit flavors. Rich seams of caramel and chocolate smooth the finish.,Jerusalem Hill,92,90.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2012 Jerusalem Hill Pinot Noir (Willamette Valley),Pinot Noir,Domaine Serene
30186,Spain,"Piercing aromas of grapy blackberry are full-on and a touch hot. This ripe bruiser is plump and chunky in feel, with hard tannins. Luscious flavors of boysenberry, blackberry and herbs end with oaky fanfare, length and clarity. Drink through 2023.",,92,45.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Dominio de Atauta 2011  Ribera del Duero,Tinto Fino,Dominio de Atauta
30187,France,"A little earthiness on the nose blows off to reveal a very concentrated and sweepingly apple-flavored palate which pitches generous, ripe fruit against welcome, tart freshness. This is open and and very joyous, fresh and utterly fruit-driven with a lasting, very moreish finish.",Eichberg Grand Cru,92,62.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Emile Beyer 2014 Eichberg Grand Cru Riesling (Alsace),Riesling,Emile Beyer
30188,Portugal,"The fine qualities of Alicante Bouschet shine in this dense, darkly colored wine. With firm tannins and intense fruitiness combined, the wine has black plum, red currant and prominent acidity to balance the mineral texture. From an old single vineyard, the wine will need to age. Drink from 2018.",Reserva,92,25.0,Tejo,,,Roger Voss,@vossroger,Falua 2011 Reserva Alicante Bouschet (Tejo),Alicante Bouschet,Falua
30189,US,"This wine is rich and dense with blackberry, cassis liqueur and cedar flavors. It's frankly delicious, but those tannins are really hard—that's Diamond Mountain for you. Will be more mellow in 6–7 years, but it's fine now with a nice steak.",Reserve,90,40.0,California,Diamond Mountain District,Napa,,,Courtney Benham 2010 Reserve Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Courtney Benham
30190,US,"Intensely aromatic with scents of ripe stone fruit and exotic mango, this delicately structured Riesling reverberates with acidity and fine, focused minerality. Semidry in style, it finishes long with lip-smacking fruitiness.",Reserve,90,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2011 Reserve Riesling (Finger Lakes),Riesling,Dr. Konstantin Frank
30191,US,"A wisp of a wine, bright in lime, nutmeg and honeysuckle, with balanced acidity and mouthwatering texture and concentration. Handley's Gewürztraminer is always the right call when Thai or Chinese is on the menu. A nice introduction or re-introduction to Anderson Valley whites.",,90,18.0,California,Anderson Valley,,Virginie Boone,@vboone,Handley 2011 Gewürztraminer (Anderson Valley),Gewürztraminer,Handley
30192,US,"A terrific Chardonnay at a great price. The ripe orange, pineapple, tropical fruit and vanilla-cream flavors are enriched with butter and oak. What's best of all is the acidity. It's so bright and zesty, it balances all the richness, making it worth repeated sips.",Reserve Selection,90,20.0,California,Napa Valley,Napa,,,Raymond 2011 Reserve Selection Chardonnay (Napa Valley),Chardonnay,Raymond
30193,South Africa,"Brambly berries, plum and sweet-spice aromas lead on the bouquet of this wine, with secondary hints of tree bark and licorice root. The palate turns to dark fruit notes of black cherry and boysenberry, accented by glimmers of sweet smoke and cocoa. Creamy and lush in the mouth with a texture like crushed velvet and an enduring finish. Drink now–2015.",Phanto Ridge,90,19.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Robertson Winery 2010 Phanto Ridge Pinotage (Robertson),Pinotage,Robertson Winery
30194,Italy,"Traditional and bright with berry aromatics that really pop, Sesti's Brunello delivers a steady stream of cherry, cassis, dried ginger, leather and tobacco aromas. The acidity feels sharply etched in the mouth and the wine could use 5–7 years in the cellar to soften.",,90,94.0,Tuscany,Brunello di Montalcino,,,,Sesti 2008  Brunello di Montalcino,Sangiovese Grosso,Sesti
30195,Italy,"Very characteristic of the 2008 vintage, this young Brunello opens with soft and round aromas of cherry and blackberry backed by delicate tones of spice and tobacco. Once the wine hits the palate, you will feel that bright acidity that is so typical of Sangiovese Grosso.",Franci,90,110.0,Tuscany,Brunello di Montalcino,,,,Tassi 2008 Franci  (Brunello di Montalcino),Sangiovese Grosso,Tassi
30196,Italy,"This gorgeous super Tuscan opens with inky dark concentration and bright aromas of dark cherry and prune. It feels soft, lush and creamy in the mouth. Pair it with stewed game meat.",Insoglio del Cinghiale,90,,Tuscany,Toscana,,,,Tenuta di Biserno 2011 Insoglio del Cinghiale Red (Toscana),Red Blend,Tenuta di Biserno
30197,Italy,"Bright cherry cola and black currant gives this Brunello a plump and fruity personality that is difficult to find in the wines of 2008. Those fruit notes are raw, bold and are followed by a soft touch of milk chocolate or vanilla. The wine shows a creamy, velvety texture with a point of acidity and alcoholic heat.",,90,70.0,Tuscany,Brunello di Montalcino,,,,Tenute Silvio Nardi 2008  Brunello di Montalcino,Sangiovese Grosso,Tenute Silvio Nardi
30198,Italy,"A touch of ripe fruit that recalls strawberry or raspberry jam gives this wine a soft and round first impression. Later, evolved notes of leather, cola and cassis add to the overall complexity. The wine is graciously velvety and supple in the mouth.",,90,,Tuscany,Brunello di Montalcino,,,,Tornesi 2008  Brunello di Montalcino,Sangiovese Grosso,Tornesi
30199,US,"This Petit Verdot-Cabernet Sauvignon blend clearly wants some time in the cellar. Although it's extraordinarily rich with blackberries, black currants and violets, the tannin-acid structure is such that aging for at least ten years shouldn't be a problem.",Black,90,65.0,California,Napa Valley,Napa,,,Vellum 2009 Black Red (Napa Valley),Bordeaux-style Red Blend,Vellum
30200,US,"Lots of characteristic Cabernet flavor in this wine. Blackberrry jam and cassis liqueur flavors flood the mouth, heady and flashy and long in the finish. The tannins are thick, yet so soft, you can enjoy this wine now, although it will develop over the next ten years.",,90,65.0,California,Napa Valley,Napa,,,Vellum 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vellum
30201,Italy,"The wine opens with an inky dark color and segues to thick aromas of black fruit, espresso, tobacco and spice. Most of the action is on the nose however, because the mild mouthful offers just enough structure and acidity to compliment those foods.",,90,,Tuscany,Brunello di Montalcino,,,,Verbena 2008  Brunello di Montalcino,Sangiovese Grosso,Verbena
30202,Italy,"This Brunello shows a pristine and bright bouquet that hinges on polished mineral nuances, like wet river stone, cherry cola, ripe blackberry, ginger and rum cake. The wine shows great evolution and complexity despite its young age and just enough fruity pulp to support the lively acidity.",,90,,Tuscany,Brunello di Montalcino,,,,Villa Poggio Salvi 2008  Brunello di Montalcino,Sangiovese Grosso,Villa Poggio Salvi
30203,Argentina,"Argentine Nebbiolo is a rarity, and for one to be this good is a blessing. Leather, dark berry, earth and citrus aromas are mellow and subdued, but the palate is full and forward, with baked berry, molasses and espresso flavors. This is tannic and chocolaty on the finish, with lasting sweetness.",Coleccion de Familia,89,65.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Alicia 2007 Coleccion de Familia Nebbiolo (Luján de Cuyo),Nebbiolo,Viña Alicia
30204,South Africa,"This classic Pinotage starts off somewhat tight and closed, but the layers of ripe, dark fruit and sweet spice unfold with time spent in the glass. A hint of barnyard adds depth to the black plum and cherry fruit core, spiced with notes of fynbos and sweet smoke. Medium weight, with gripping tannins and concentrated fruit flavors that suggest this is one for the cellar; try after 2015.",,89,40.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kanonkop 2010 Pinotage (Simonsberg-Stellenbosch),Pinotage,Kanonkop
30205,US,"Created jointly by a chef, a sommelier and a wine critic along with winemaker Jarrod Boyle, this appealing blend of Syrah, Grenache, and Counoise is loaded with rich, sweet cherry, blackberry and cola notes with a full-bodied, satiny mouthfeel and a lingering finish.",Rock Star Red Destiny Ridge Vineyard,89,42.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Alexandria Nicole 2009 Rock Star Red Destiny Ridge Vineyard Red (Horse Heaven Hills),Red Blend,Alexandria Nicole
30206,US,"This is another fine Chardonnay from Talley, a great Central Coast producer. This is the second label, and for the price, you'll get a terrific Chardonnay that's creamy and rich in oranges, kiwi fruits and golden mangoes, but bright in acidity.",,89,16.0,California,Edna Valley,Central Coast,,,Bishop's Peak 2011 Chardonnay (Edna Valley),Chardonnay,Bishop's Peak
30207,Italy,"Dark fruit and inky concentration help balance out the wine's sharp acidity. In between its aromatic extremities are layers of dark fruit, cherry cola, white pepper, tobacco and leather. It also shows a menthol finish.",Casalino,89,,Tuscany,Brunello di Montalcino,,,,Bonacchi 2008 Casalino  (Brunello di Montalcino),Sangiovese Grosso,Bonacchi
30208,Italy,"Sangiovese from the Castelnuovo Berardenga area of Chianti Classico benefits from slightly warmer temperatures on average. That extra heat shapes a full and generous quality of fruit that is ripe with blackberry, prune and plum. There's a touch of earthy clay and tobacco at the back.",,89,20.0,Tuscany,Chianti Classico,,,,Castello di Bossi 2010  Chianti Classico,Sangiovese,Castello di Bossi
30209,France,"A packed wine, its ripe fruits are a warm pleasure. It has all the structure of the year but in fine measure, lending density and richness to the palate. It's a wine for aging; give it at least five years.",,89,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Gauthier 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Gauthier
30210,France,There is tough concentration here that suggests a wine that needs aging; there's also fruit that hints at richness to come. A wine that has a good future.,,89,19.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Monbadon 2010  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Monbadon
30211,France,"This is a soft wine, dense and ripe. Any tannins are covered by sweet blackberry fruit flavors. This has attractive spice, final juiciness and bright acidity. A wine for early drinking.",Le Petit Mouton,89,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Mouton Rothschild 2010 Le Petit Mouton  (Pauillac),Bordeaux-style Red Blend,Château Mouton Rothschild
30212,France,"This is a harmonious mix of firm, extracted tannins and dense fruit. It has a dark, hard edge at this youthful stage, suggesting this is always going to be a wine that is tough. At the same time, it has weight and richness to support the structure.",,89,,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Puygueraud 2010  Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château Puygueraud
30213,US,"There's a richness to this wine that's immensely pleasurable, but also a meaty, umami spiciness. It's actually remniscent of chocolate-covered bacon, infused with blackberry essence and liquid licorice, then sprinkled with black pepper. Really delicious, if a little hot in alcohol.",Estate Bottled,89,45.0,California,St. Helena,Napa,,,David Fulton 2009 Estate Bottled Petite Sirah (St. Helena),Petite Sirah,David Fulton
30214,Italy,"Tight fruit aromas of cassis, cranberry and wild berry give this wine a bright and crisp first impression. The acidity is sharp, lively and definitely cuts straight across the palate. There's medium body here to hold up all that freshness.",,89,40.0,Tuscany,Brunello di Montalcino,,,,Podere Paganico 2008  Brunello di Montalcino,Sangiovese Grosso,Podere Paganico
30215,Italy,"Compared to the 2007 vintage that awed and impressed, this 2008 Brunello seems slightly older than it really is. The aromas are already headed towards dried fruit, cured meat, crushed mineral and Band-Aid. The mouthfeel is freshly acidic and slightly textured. Drink now.",,89,40.0,Tuscany,Brunello di Montalcino,,,,Poggiarellino 2008  Brunello di Montalcino,Sangiovese Grosso,Poggiarellino
30216,Italy,"This is a measured Brunello that shows just enough aromatic intensity and texture to safely bet on its aging potential. At this young stage, the bouquet is still a bit shy with soft but balanced fruit tones set against savory spice and tobacco. In the mouth, the wine is bone dry and very fresh.",Agricola Centolani,89,,Tuscany,Brunello di Montalcino,,,,Poggiotondo 2008 Agricola Centolani  (Brunello di Montalcino),Sangiovese Grosso,Poggiotondo
30217,US,"Heady alcohol gives this Zin a jalapeño pepper heat that packs a real punch when combined with wild berry jam, dried currant and chocolate flavors. The tannins are thick and smooth and the finish rich with glycerine. Great with barbecued beef or short ribs.",Barricia Vineyard,89,35.0,California,Sonoma Valley,Sonoma,,,Ravenswood 2010 Barricia Vineyard Zinfandel (Sonoma Valley),Zinfandel,Ravenswood
30218,South Africa,"Ripe, smooth and satiny, this wine has all the right stuff for pleasurable drinking now. Earthy spice and cocoa-nib accents add depth to the dense raspberry and cherry fruit core, while the finish expresses a tree bark and whole peppercorn flavor that lingers.",Number One Constitution Road,89,30.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Robertson Winery 2008 Number One Constitution Road Shiraz (Robertson),Shiraz,Robertson Winery
30219,Italy,"Punset is an excellent organic and biodynamic winery in Neive, Piedmont. This easy Barbera d'Alba opens with dried fruit and cassis followed by dried herb and black olive. The mouthfeel is fresh and streamlined.",,87,15.0,Piedmont,Barbera d'Alba,,,,Punset 2010  Barbera d'Alba,Barbera,Punset
30220,US,"Aged in stainless steel, this single-vineyard Viognier is aromatic and appealing, with notes of fresh flowers, peach and lees. It's off-dry, medium bodied, with a textured feel and light fruit flavors.",Steelhead Run Vineyard,87,19.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Quady North 2011 Steelhead Run Vineyard Viognier (Rogue Valley),Viognier,Quady North
30221,US,"Fragrant on the nose, with delicate violet notes accenting black cherry and savory herbs, this is a ripe, densely structured Cabernet Franc that's easy to enjoy now. The palate is intensely juicy, with tart red-cherry flavor and soft, feathery tannins that extend through the finish.",Gabby's,87,43.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Roanoke Vineyards 2010 Gabby's Cabernet Franc (North Fork of Long Island),Cabernet Franc,Roanoke Vineyards
30222,Italy,"Ferdi is an innovative expression of Garganega that is partially made with air-dried grapes for extra aromatic intensity and is also aged on the lees for a creamy mouthfeel and texture. Indeed, there is more pulp here and the wine shows pretty mineral notes at the back.",Ferdi,87,16.0,Veneto,Veronese,,,,Sartori 2011 Ferdi Garganega (Veronese),Garganega,Sartori
30223,Italy,"This is a plump Vino Nobile that delivers red currant and cola on the nose followed by meaty tones of smoked bacon and leather. In the mouth, the wine feels crisp and lean with moderate intensity.",Leone d'Oro Figli d'Italia,87,24.0,Tuscany,Vino Nobile di Montepulciano,,,,Vecchia Cantina di Montepulciano 2009 Leone d'Oro Figli d'Italia  (Vino Nobile di Montepulciano),Red Blend,Vecchia Cantina di Montepulciano
30224,Mexico,"Cascabel means “rattlesnake,” and this one bites with rich, heady, raisiny aromas that suggest a slightly cooked, hot wine. Raspberry, plum, spice and salty notes define the flavor profile, while licorice, dry spice and heat show up on the racy finish of this full-bodied striker.",Cascabel,87,49.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Vinisterra 2007 Cascabel Red (Valle de Guadalupe),Red Blend,Vinisterra
30225,Portugal,"This is a densely tannic wine, very ripe and concentrated. It is perfumed, rich, and blackberry fruited, showing the character of Touriga Nacional, but in an exaggerated form. Age the wine for at least two more years.",Solista,86,,Alentejano,,,Roger Voss,@vossroger,Adega Mayor 2010 Solista Touriga Nacional (Alentejano),Touriga Nacional,Adega Mayor
30226,Italy,Musky notes of dried sage and white flower are followed by aromas of white peach and almond skin. There's a touch of white pepper on the close that gives the wine extra lift and intensity. The wine ends with a delicate touch of peach sweetness.,Ferlingot,86,13.0,Piedmont,Moscato d'Asti,,,,Arbiola 2011 Ferlingot  (Moscato d'Asti),Moscato,Arbiola
30227,US,"Notes of honeyed nut and yellow apple fill the nose, with traces of tropical fruit and white flower adding interest. The palate is light to medium bodied, and it offers fresh acidity. While the wine doesn't exude Viognier's exotic, voluptuous traits, it demonstrates the grape's restrained, elegant side.",,86,22.0,Virginia,Shenandoah Valley,,,,Barren Ridge 2011 Viognier (Shenandoah Valley),Viognier,Barren Ridge
30228,US,"With brown sugar notes giving the raspberries and cherries a candied sweetness, this Pinot is ready to drink now. It has fine acidity and a delicate, silky texture.",,86,30.0,California,Russian River Valley,Sonoma,,,Bewitched 2010 Pinot Noir (Russian River Valley),Pinot Noir,Bewitched
30229,Spain,"This Navarran blend opens with spicy raspberry and red currant aromas. The palate is sharp, prickly and edgy in feel, with flavors of cherry tomato, herbs and racy red fruits. The hot, scratchy finish can probably best be tamed with food.",Viña Rubican Crianza,86,14.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Corellanas 2008 Viña Rubican Crianza Red (Navarra),Red Blend,Bodegas Corellanas
30230,Italy,"Organic vintner Mauro Drocco presents a tangy and spicy red wine with cassis, red currant and cured meat. It ends with freshness but also some candied fruit.",Sorì Bric Camparo,86,23.0,Piedmont,Dolcetto di Diano d'Alba,,,,Camparo 2010 Sorì Bric Camparo  (Dolcetto di Diano d'Alba),Dolcetto,Camparo
30231,Italy,"Here's the quintessential Soave Classico that veers on the side of informality and easy-drinking appeal. The wine is redolent of white peach, citrus and Golden Delicious apple.",Capocolle,86,15.0,Veneto,Soave Classico,,,,Cantine Lenotti di Lenotti 2011 Capocolle  (Soave Classico),Garganega,Cantine Lenotti di Lenotti
30232,Italy,This is a delightfully fresh and informal Sangiovese with pretty tones of cherry and blueberry backed by a tight mouthfeel and fresh acidity. Lingering tones of ginger and cola appear on the streamlined finish.,Le More,86,16.0,Central Italy,Romagna,,,,Castelluccio 2011 Le More Sangiovese (Romagna),Sangiovese,Castelluccio
30233,Portugal,"This simple, ripe and fruity wine is destined for early drinking. It has rich dark plum fruits, a sprinkling of tannins and a fine juicy character. Very ready to drink now.",Alabastro Reserva,86,10.0,Alentejano,,,Roger Voss,@vossroger,Caves Aliança 2010 Alabastro Reserva Red (Alentejano),Portuguese Red,Caves Aliança
30234,Italy,"You'll love the easy, slightly sweet approach of this fresh Prosecco Superiore from the famed Cartizze cru. White flower, mineral and sweet peach appear on the foamy finish.",Dry,86,22.0,Veneto,Valdobbiadene Superiore di Cartizze,,,,Colesel NV Dry  (Valdobbiadene Superiore di Cartizze),Glera,Colesel
30235,Italy,"Colutta is a fun and consistent producer from northeast Italy who works with a long list of indigenous grapes. This sparkling Ribolla Gialla is redolent of exotic spice, stone fruit and dried herb. There's a very perky and sharp quality to the close.",Brut,86,28.0,Northeastern Italy,Friuli Venezia Giulia,,,,Colutta NV Brut Ribolla Gialla (Friuli Venezia Giulia),Ribolla Gialla,Colutta
30236,Italy,"Easy, fresh and delightful, pair this lively Soave with fried calamari or sardines. The wine offers easy aromas of citrus, tangerine, yellow flower and melon. The mouthfeel is silky and fresh.",,86,13.0,Veneto,Soave,,,,Corte Adami 2012  Soave,Garganega,Corte Adami
30237,Italy,"MorAle offers tight and simple fruit tones with raspberry, blueberry and red rose petal. The mouthfeel is simple and clean with balanced freshness on the close.",MorAle,86,14.0,Central Italy,Sangiovese di Romagna Superiore,,,,Poderi Morini 2011 MorAle  (Sangiovese di Romagna Superiore),Sangiovese,Poderi Morini
30238,US,"This 100% Petite Sirah is very, very sweet. When the palate experiences this much concentrated brown sugar and caramel, it exults. The problem is that sweetness is pretty much all there is. You'll find blackberry jam and chocolate.",Royal Escort Paladini Vineyard,86,72.0,California,Napa Valley,Napa,,,Prager 2007 Royal Escort Paladini Vineyard Port (Napa Valley),Port,Prager
30239,Portugal,"A soft, gentle wine, this is clean and purely fruity. With ripe pear and apple flavors, it gets a tang of lemon acidity. It's already drinkable, but could age for several more months.",Arinto,86,14.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2010 Arinto Arinto (Lisboa),Arinto,Quinta de Chocapalha
30240,Portugal,"A firmly tannic wine, bringing out its cool climate origin. But the wine does have weight and the potential for showing black fruits and dark-plum skins, as well as a dry character. Keep for another year.",Mina Velha,86,10.0,Lisboa,,,Roger Voss,@vossroger,Quinta de São Sebastião 2010 Mina Velha Red (Lisboa),Portuguese Red,Quinta de São Sebastião
30241,US,"A bold, candy cherry pink shade, this carries crisp apple flavors into a bone dry, rather tart middle. It's young and still pulling itself together, but chill it down and it should liven up a mid-summer deck party.",,86,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Raptor Ridge 2012 Rosé (Willamette Valley),Rosé,Raptor Ridge
30242,US,"Fires on all cylinders, with massive tropical fruit, peach and green apple fruit, enriched with sweet, smoky, vanilla-accented oak. The malolactic fermentation gives it a creamy, buttered-popcorn richness. It's rich and appealing in the modern style.",Estate,86,22.0,California,Chalk Hill,Sonoma,,,Rodney Strong 2011 Estate Chardonnay (Chalk Hill),Chardonnay,Rodney Strong
30243,US,"This pleasant Pinot Gris has melon fruit flavors with a hint of kiwi. Fresh, and ready for near-term enjoyment.",,86,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Silvan Ridge 2011 Pinot Gris (Oregon),Pinot Gris,Silvan Ridge
30244,US,"A Viognier vibrant in pear with a suggestion of coconut flake that's medium in weight and not overly wrought, Sobon's version is a good value at $16, fine, simple and fragrant in melon and orange rind, a taste of oak on the finish.",,86,16.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Sobon Estate 2012 Viognier (Amador County),Viognier,Sobon Estate
30245,US,"This is an easy wine to drink now. There's some real elegance, with brisk acidity and fine tannins framing sour cherry and cranberry fruit. The silky texture is pure Pinot Noir.",Into the Fog,86,25.0,California,Los Carneros,Napa-Sonoma,,,Storyteller 2011 Into the Fog Pinot Noir (Los Carneros),Pinot Noir,Storyteller
30246,Italy,"Traditionally, Prosecco sparkling wines were executed in a dry style, which means they have enough sweetness to change the aromatic profile and softness of the mouthfeel. Indeed, fresh peach and apricot emerge from the bouquet and the wine feels round and creamy overall.",Millesimato Dry,86,17.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Terre di San Venanzio Fortunato 2012 Millesimato Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Terre di San Venanzio Fortunato
30247,US,"Intensely ripe, almost pulpy black fruit lends a soft, easy feel to this richly textured Cabernet Franc. It's a tad clunky on the palate, but bright acidity and savory herbaceousness add elegance to the finish.",,86,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,T'Jara 2010 Cabernet Franc (North Fork of Long Island),Cabernet Franc,T'Jara
30248,Italy,"Bright, sharp and easy citrus aromas open the bouquet of this Extra Dry expression. The wine seems to hold back in terms of intensity, but it certainly delivers freshness followed by smooth, creamy mousse.",Millesimato Black Bottle Extra Dry,86,20.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Val d'Oca 2012 Millesimato Black Bottle Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Val d'Oca
30249,France,"A very herbaceous Sauvignon aroma, crisp and fresh with pink grapefruit and lemon grass flavors on top of a bright squeeze of lime. There is a final touch of pear juice acidity.",,86,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château La Rose du Pin 2009  Bordeaux Blanc,Bordeaux-style White Blend,Château La Rose du Pin
30250,Australia,"This boasts some rather prominent herbal (dill, perhaps?) notes, but this is an otherwise creamy-textured, soft Cabernet meant for immediate consumption. Vanilla and black cherry notes start upfront and persist through the slightly warm finish.",Truffle Chocolate,86,17.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Chocolate Box 2008 Truffle Chocolate Cabernet Sauvignon (Barossa Valley),Cabernet Sauvignon,Chocolate Box
30251,South Africa,"Surprisingly, this blend of 65% Chenin Blanc and 35% Sémillon is quite rich and oaky with prominent aromas of butter, wood-grilled red apple and walnut skin. The mouth offers more creamy nutty flavors of buttered popcorn and peach pit, but a bit lacking in the fruit department.",Donatus White,86,25.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Dornier 2008 Donatus White White (Stellenbosch),White Blend,Dornier
30252,US,"Tasted in October, 2010, this Pinot had a spritziness indicating some instability, making it hard to evaluate. That could calm down eventually, leaving behind a big, flavorful and dry red wine, brimming with berries, cherries and cola.",Bohemian Vineyard,86,40.0,California,Russian River Valley,Sonoma,,,Furthermore 2008 Bohemian Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Furthermore
30253,US,"A little too soft, which gives a flat, lifeless quality to the mouthfeel. On the other hand, the flavors are wonderful, ranging from cherries and currants to an exquisite overlay of oak. Doesn't seem to be going anywhere, so drink up.",La Encantada Vineyard,86,40.0,California,Sta. Rita Hills,Central Coast,,,Furthermore 2008 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Furthermore
30254,France,"Packed with strawberry aromas and red berry fruits, this is a ripe, fruit-forward wine only lightly disturbed by tannins. There is a great juicy quality here.",Château des Bachelards,86,,Beaujolais,Fleurie,,Roger Voss,@vossroger,Georges Duboeuf 2009 Château des Bachelards  (Fleurie),Gamay,Georges Duboeuf
30255,France,"Ripe and also tannic, this is structured wine, its berry fruits pushing through a dry plum skin texture. It is solid and chunky while remaining fresh and fruity.",Château des Vierres,86,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2009 Château des Vierres  (Beaujolais-Villages),Gamay,Georges Duboeuf
30256,US,"Hard to appreciate, with its bite of acidity and jammy flavors. Good and dry, but this Cabernet lacks the richness and complexity you expect from Oakville.",,86,55.0,California,Oakville,Napa,,,Groth 2007 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Groth
30257,US,"Pretty good Merlot for its dryness and classy mouthfeel. Shows blackberry, cherry, herb and oak flavors, with solid tannins. Beginning to dry out, so drink now.",,86,50.0,California,Napa Valley,Napa,,,Twomey 2006 Merlot (Napa Valley),Merlot,Twomey
30258,Chile,"A good, basic table wine with spice, berry syrup, flower notes and char on the nose. The palate is a bit sharp and tangy, but the herbal berry and pepper flavors are pleasing. Shows a clean outlook and a dry coffee-tinged finish.",Private Reserve,86,13.0,Maule Valley,,,Michael Schachner,@wineschach,Viña el Aromo 2009 Private Reserve Carmenère (Maule Valley),Carmenère,Viña el Aromo
30259,US,"This wine comes from the San Lucas area of the southern Salinas Valley, on the way toward Paso Robles. It's a peppery wine, rustic, hot and dry, with strong jammy flavors of cherries and blackberries, and a long, spicy finish. Drink now.",,86,42.0,California,Monterey County,Central Coast,,,Pomar Junction 2007 Syrah (Monterey County),Syrah,Pomar Junction
30260,South Africa,"A touch sharp with prominent acidity and soft tannins in the mouth. Tart dried cherry, raspberry and plum fill palate, with a clean, medium-length finish sealing the experience. Drink now.",Reserve,86,15.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Rooiberg 2007 Reserve Shiraz (Robertson),Shiraz,Rooiberg
30261,US,"A little simple and soft, but a pretty good approximation of Russian River Valley Pinot Noir. Shows raspberry jam, cola, red licorice and sandalwood flavors, wrapped into a silky texture.",,86,17.0,California,Russian River Valley,Sonoma,,,Sea Mist 2008 Pinot Noir (Russian River Valley),Pinot Noir,Sea Mist
30262,Chile,"Herbal berry aromas are solid enough but less than impressive, while the palate is soft, full, round and regular. Full across the palate, with mildly green cassis and berry flavors, then soft, chunky and slightly herbal on the finish.",Barrel Selection Reserve,86,13.0,Lontué Valley,,,Michael Schachner,@wineschach,Korta 2007 Barrel Selection Reserve Cabernet Sauvignon (Lontué Valley),Cabernet Sauvignon,Korta
30263,South Africa,"Black plum skins, green pepper, cassis and coffee provide the core character of this wine, with accents of tobacco and wood adding complexity. The medium-weight mouthfeel is balanced and easygoing with soft tannins and a clean finish.",,86,22.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Le Bonheur 2007 Cabernet Sauvignon (Simonsberg-Stellenbosch),Cabernet Sauvignon,Le Bonheur
30264,Austria,"A very crisp Chardonnay, with a high level of acidity to go with the white currant and green plum fruits. The wine is fruity and open, while kept tight by an apple skin texture. Screw cap.",Mal Anders Smaragd,86,,Wachau,,,Roger Voss,@vossroger,Machherndl 2008 Mal Anders Smaragd Chardonnay (Wachau),Chardonnay,Machherndl
30265,US,"A perfectly fine, full-bodied red wine. Dry and tannic, it has ripe cherry and some overripe raisin and prune notes, wrapped into fancy tannins. Drink now.",Estate Grown,86,34.0,California,Oak Knoll District,Napa,,,Monticello Vineyards 2006 Estate Grown Merlot (Oak Knoll District),Merlot,Monticello Vineyards
30266,France,"A wine that relishes its juicy fruit and acidity. The tannins, by contrast, are light. Close to Macau, south of Margaux, Gironville is in a fresh, black currant-fruit style, not for aging.",,86,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château de Gironville 2008  Haut-Médoc,Bordeaux-style Red Blend,Château de Gironville
30267,US,"A very different composition from the 2007 Les Chevaux, this year's blend is 34% Merlot, 30% Cabernet Sauvignon, 20% Syrah, 8% Cabernet Franc and 8% Malbec. It's a tannic wine, and seems to put a lot of emphasis on the vanilla/tobacco flavors that characterize so many blended reds these days. Fair value, but somewhat generic.",H3 Les Chevaux Red Wine,86,15.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2008 H3 Les Chevaux Red Wine Red (Horse Heaven Hills),Red Blend,Columbia Crest
30268,France,"Fixin, the northernmost red wines on the Côte de Nuits, generally produces light wines. This is no exception; the wine is bright, very fresh, with hints of berry fruits.",Vieilles Vignes,86,36.0,Burgundy,Fixin,,Roger Voss,@vossroger,Derey Frères 2008 Vieilles Vignes  (Fixin),Pinot Noir,Derey Frères
30269,France,"Packed with juicy red cherries, this is a fresh, fruity Beaujolais to drink this winter. There is just a touch of tannin as well as refreshing acidity.",Cuvée Terroir,86,15.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine Pral 2009 Cuvée Terroir  (Beaujolais),Gamay,Domaine Pral
30270,Argentina,"Solid to start out, with mostly clean, fresh berry aromas and some medicinality. The palate is snappy, juicy and clean, with black cherry, plum and berry flavors. Forward on the finish, and composed for what is essentially a standard Malbec.",,86,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Espuela del Gaucho 2009 Malbec (Mendoza),Malbec,Espuela del Gaucho
30271,France,"This is a soft, open wine, full of ripe berry fruits and red cherries. There is only the lightest tannin, along with bright acidity, a wine that is so ready to drink.",Sélection,86,,Beaujolais,Brouilly,,Roger Voss,@vossroger,Georges Duboeuf 2009 Sélection  (Brouilly),Gamay,Georges Duboeuf
30272,Austria,"The least successful of Heinrich's varietal range, this is edgy with insistent acidity. The fruit does show red cherry brightness, although the mineral character returns.",,86,,Burgenland,,,Roger Voss,@vossroger,Gernot and Heike Heinrich 2007 Blaufränkisch (Burgenland),Blaufränkisch,Gernot and Heike Heinrich
30273,Italy,"Here's a simple, luminous sparkling Prosecco with firm, steady perlage and bright aromas of field flower, stone fruit, honeycomb and crushed white stone. The mouthfeel is dominated by fleshy, peachy sweetness.",Extra Dry,86,,Veneto,Prosecco,,,,Pitars NV Extra Dry  (Prosecco),Glera,Pitars
30274,Italy,"Here's a simple, easy sparkling wine with some sweet flavors of peach and apricot backed by drying mineral tones and chopped garden herbs. The quality of the perlage is foamy and soft.",Le Dolcirive Extra Dry,86,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Costaruél NV Le Dolcirive Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Costaruél
30275,Italy,"This is a very likeable and approachable Prosecco with bright aromas of white flower, citrus and peach. The wine is tonic, crisp and balanced and because this is a Brut expression, the wine is dry and fresh.",Brut Perlé,86,,Veneto,Prosecco,,,,Dal Din NV Brut Perlé  (Prosecco),Glera,Dal Din
30276,France,"A creamy wine, its apple fruit flavors smoothed by touches of butter and spice. There is a fine citrus aftertaste that gives the rich wine a delicious, refreshing lift.",,87,18.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Henri Perrusset 2010  Mâcon-Villages,Chardonnay,Henri Perrusset
30277,US,"Very rich and opulent, if a little soft, offering a flood of orange cream pie, meringue, butterscotch and cinnamon spice flavors. Delicious, if a bit one-dimensional. Try as an alternative to an oaky Chardonnay.",Thompson Vineyard,87,30.0,California,Santa Barbara County,Central Coast,,,Jaffurs 2010 Thompson Vineyard Grenache Blanc (Santa Barbara County),Grenache Blanc,Jaffurs
30278,France,"Soft and rounded wine, with rich peach and pineapple flavors. The wine is smooth, the wood aging adding a subtle touch of spice. The long, creamy aftertaste suggests a wine that is ready to drink.",,87,25.0,Burgundy,Montagny,,Roger Voss,@vossroger,Joseph Drouhin 2009  Montagny,Chardonnay,Joseph Drouhin
30279,Italy,"Riesling Kaiton is partly aged in large casks to achieve a smooth, creamy mouthfeel with bright aromas of peach blossom, honey, natural rubber and fresh kiwi fruit. There's a tiny touch of white almond on the close as well.",Kaiton,87,,Northeastern Italy,Alto Adige,,,,Kuenhof 2010 Kaiton Riesling (Alto Adige),Riesling,Kuenhof
30280,US,"Rich and fine, if a little too sweet and oaky. But those are the popular tastes in Chardonnay, and Kunde delivers. The fruit is potent in pineapple jam and Key lime pie.",Estate,87,17.0,California,Sonoma Valley,Sonoma,,,Kunde 2010 Estate Chardonnay (Sonoma Valley),Chardonnay,Kunde
30281,Italy,"Bonera is a blend of Nero d'Avola (50%) and equal parts Cabernets Franc and Sauvignon. The bouquet is sweet and soft, with bright tones of red cherry, chocolate and espresso bean. The mouthfeel is firm, tight and fresh.",Bonera,87,19.0,Sicily & Sardinia,Sicilia,,,,MandraRossa 2009 Bonera Red (Sicilia),Red Blend,MandraRossa
30282,US,"Lots of forward fruit flavor in this ripe Cabernet. It floods the mouth with blackberries, cherries and currants, with a smoky overlay of oak. Not particularly subtle, but it defines the modern style of Cabernet, and lots of people will love it.",,87,50.0,California,Napa Valley,Napa,,,Michael James Wines 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Michael James Wines
30283,France,"A solid, ripe wine, very much a nouveau for food, with some rich cherry fruit and an underlying smoky tannin layer. The fruit is ripe and full.",Nouveau,87,10.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Mommessin 2011 Nouveau  (Beaujolais-Villages),Gamay,Mommessin
30284,Italy,"Single-variety expressions of Perricone (a dark red grape found in Sicily) are showing up more frequently and are quickly cementing the grape's quality potential. A dark red color marks this wine's appearance, as do intense aromas of blackberry, plum and spice.",Sachia,87,25.0,Sicily & Sardinia,Sicilia,,,,Caruso & Minini 2008 Sachia Perricone (Sicilia),Perricone,Caruso & Minini
30285,Italy,"This Pinot Nero is neutral on the nose with distant tones of small berry and violet. There's more power in the mouth, thanks to the long and silky nature of the tannins.",Tenuta di Budonetto Terre di Ottavia,87,46.0,Sicily & Sardinia,Sicilia,,,,Maurigi 2004 Tenuta di Budonetto Terre di Ottavia Pinot Nero (Sicilia),Pinot Nero,Maurigi
30286,Italy,"With fruit harvested from 650 meters above sea level on the slopes of Mount Etna (making this one of the highest altitude vineyards in Italy), this bright red blend shows small berry nuances, with tangy almond, crushed clove and menthol notes. Drying mineral notes bring up the rear.",,87,18.0,Sicily & Sardinia,Etna,,,,Scilio 2009  Etna,Red Blend,Scilio
30287,Israel,"Brambly blackberry and cassis fruit dominates the overall character of this wine, with additional hints of cedary spice and black tea leaves unfolding in the background. A touch of cocoa flavor dusts the medium-length finish, while soft tannins and medium acidity make this an easy drinker now.",Special Reserve,87,20.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Segal's 2009 Special Reserve Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Segal's
30288,US,"A fine Cabernet for drinking now. It's rich and soft in blackberry, currant, cherry, mocha and oak flavors, with a smooth mouthfeel and a long, spicy finish. Give it a brief decant.",,87,35.0,California,Napa Valley,Napa,,,Stepping Stone by Cornerstone 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stepping Stone by Cornerstone
30289,Italy,Lamùri is a solid value wine from Sicily that shows fresh fruit nuances and loads of wild berry and white almond. Try it with baked salmon or creamy shellfish dishes.,Lamùri,87,18.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2007 Lamùri Nero d'Avola (Sicilia),Nero d'Avola,Tasca d'Almerita
30290,Italy,"A great value choice from Sicily, this bright Nero d'Avola is perfumed and floral, with red rose, violet and wild berry aromas. The mouthfeel is delicate, polished and fresh.",Regaleali,87,13.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2009 Regaleali Nero d'Avola (Sicilia),Nero d'Avola,Tasca d'Almerita
30291,US,"Rich and spicy, with oak-influenced green apple, pear, peach and citrus flavors, brightened with fine acidity. The finish seems pretty sweet, making the wine more off-dry than dry.",,87,24.0,California,Russian River Valley,Sonoma,,,Terlato 2010 Pinot Grigio (Russian River Valley),Pinot Grigio,Terlato
30292,US,"With brisk acidity and a tight, minerally feeling, this Pinot Noir is very dry, showing robust cherry flavors. It seems like an ager, but some raisiny overripeness might compromise it.",Brosseau Vineyard,87,54.0,California,Chalone,Central Coast,,,Testarossa 2009 Brosseau Vineyard Pinot Noir (Chalone),Pinot Noir,Testarossa
30293,Italy,"Fresh, youthful and redolent of bright berry fruit, this Sicilian Syrah would pair perfectly with pizza, home-cooked pasta or light meat dishes. Blueberry and raspberry fruits dominate the bouquet and lend a soft, chewy feel in the mouth.",Case Ibidini,87,16.0,Sicily & Sardinia,Sicilia,,,,Valle dell'Acate 2010 Case Ibidini Syrah (Sicilia),Syrah,Valle dell'Acate
30294,New Zealand,"Slightly herbal in style, with hints of tomato leaf accenting black cherry fruit. This is a crisp, fresh—even tangy—red that perhaps needs a few months to settle down and smooth out. Try it later this year; it should cellar well through 2018.",Cellar Selection,87,30.0,Marlborough,,,Joe Czerwinski,@JoeCz,Villa Maria 2009 Cellar Selection Pinot Noir (Marlborough),Pinot Noir,Villa Maria
30295,Spain,"Starts out somewhat fiery, with a dose of aromatic horseradish. After airing out, this varietal Tempranillo is fresh, juicy and crisp on the tongue, with flavors of baking spices, tomato, roasted plum and earth. Feels juicy on the finish, maybe a bit lean, and overall it's cut from the classic cloth.",Reserva,87,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Bujanda 2006 Reserva  (Rioja),Tempranillo,Viña Bujanda
30296,US,"Yorkville has been making this blend of Sémillon and Sauvignon Blanc (for this vintage it's 60% the first and 40% the latter), for many of its 25 years, and it achieves a nice balance, the Sémillon there for richness, texture and color, the SB for acidity and the wine's citrus and herb finish. Made from organic grapes.",Eleanor of Aquitaine,87,25.0,California,Yorkville Highlands,North Coast,Virginie Boone,@vboone,Yorkville Cellars 2010 Eleanor of Aquitaine White (Yorkville Highlands),White Blend,Yorkville Cellars
30297,Portugal,"A sweet style of white Port, almost tawny in character, with nuts, acidity and old fruit flavors. Crystallized red fruits add an extra element. Drink by itself, or as long cocktail with tonic.",Porto White Reserva,87,12.0,Port,,,Roger Voss,@vossroger,Rozes NV Porto White Reserva  (Port),Port,Rozes
30298,US,"This is made from declassified barrels originally intended for Stevens 424. It's sharp-edged and spicy, not yet wellintegrated, but substantial, with wild berry flavors and slightly green tannins. A good quaffer, or pair it with a flank steak.",YesOuiSi Red,87,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2009 YesOuiSi Red Red (Yakima Valley),Red Blend,Stevens
30299,US,"Klipsun vineyard grapes are fermented in stainless steel to produce this crisp and refreshing Sauvignon Blanc. In 2010, a cool vintage even at this Red Mountain site, the grassy side of the grape is in the spotlight. A little sweatiness blows off with airing, then the lemongrass and light melon flavors come through, with plenty of acid backing.",AnArtisticThought,87,19.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2010 AnArtisticThought Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Stevens
30300,Italy,"From the newly created Vittoria appellation in Sicily, this bright white wine opens with citrus, crushed almond, peach and exotic fruit. The mouthfeel is fresh, compact and tight.",,87,21.0,Sicily & Sardinia,Vittoria,,,,Valle dell'Acate 2010 Insolia (Vittoria),Insolia,Valle dell'Acate
30301,US,"Impressive from the start for its rich blackberry and dark chocolate flavors, thick tannins and sweet overlay of smoky oak. Could be an ager, but some bitterness in the middle suggests the fruit will fall out before the tannins resolve.",,87,65.0,California,Napa Valley,Napa,,,Vellum 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vellum
30302,Chile,"About as typical and pleasant as you'll find in this price range. The nose is snappy, with aromas of fresh peas, bell pepper, citrus and wild herbs. Feels light and fresh, with flavors of lime and apple alongside tangerine.",Reserva,87,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ventisquero 2011 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Ventisquero
30303,Italy,"This informal red wine is the kind of bottle you'll want to stash away in the kitchen for easy pairings with weekday family dinners. The bouquet presents red berry, almond and cola nuances.",,87,16.0,Sicily & Sardinia,Alcamo,,,,Cantine Rallo 2009 Nero d'Avola (Alcamo),Nero d'Avola,Cantine Rallo
30304,Italy,"Scurati is a balanced and firm wine with a bright, almost crunchy quality to the fruit and easy notes of leather and spice on the close. Pair it with barbecued grilled sausages or hamburgers.",Scurati,87,19.0,Sicily & Sardinia,Sicilia,,,,Ceuso 2008 Scurati Nero d'Avola (Sicilia),Nero d'Avola,Ceuso
30305,France,"Pale orange-pink in color, this is fruity and light. It coveys a bright, fresh character that is both refreshing and very crisp. Drink now.",,85,,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château la France 2014 Rosé (Bordeaux Rosé),Rosé,Château la France
30306,France,"This delicious, fruity wine is full of acidity and crisp fruit. Light, bright and dominated by green and citrus fruits, it is ready to drink now.",,85,11.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Vircoulon 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château Vircoulon
30307,US,"This well-made wine in a rich style smells like ripe pears and melted butter, and tastes soft and almost sweet, resembling pear and peach juice. The texture is smooth and soft and the body is medium, so it's easy to enjoy.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dark Horse 2013 Chardonnay (California),Chardonnay,Dark Horse
30308,Italy,"This ripe, easygoing red offers fruity yet fleeting aromas and flavors of fleshy black cherry and baked plum. It's made to be drunk young so enjoy now.",,85,16.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria Petriolo 2012  Chianti,Red Blend,Fattoria Petriolo
30309,US,"In this straightforward quaffer, aromas of pear, melon and apple lead to off-dry fruit flavors with a full feel. The flavor concentration is light but it still provides easy drinking enjoyment.",Estate Bottled,85,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Goose Ridge 2014 Estate Bottled Pinot Gris (Columbia Valley (WA)),Pinot Gris,Goose Ridge
30310,US,Aromas of ripe apple and poached pear are accented by spice. It drinks medium sweet with mandarin-orange flavors that linger.,,85,6.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Two Vines 2013 Riesling (Washington),Riesling,Two Vines
30311,France,"This blend of two-thirds Syrah and one-third Mourvèdre is fresh and aromatic, showing some peppery-gingery spice to go with watermelon and strawberry notes. It's medium in body, with an abbreviated finish.",Cape Bleue,85,13.0,France Other,Vin de Pays de la Méditerranée,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2013 Cape Bleue Rosé (Vin de Pays de la Méditerranée),Rosé,Jean-Luc Colombo
30312,US,"Bright copper in color, this substantial wine offers light strawberry and plum aromas, ripe plum and pear flavors and a creamy texture. Fruit flavors come out and linger on the taste buds with the help of the soft texture and somewhat sweet finish.",Estate,85,21.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2013 Estate Rosé (Sierra Foothills),Rosé,Naggiar
30313,US,"Light aromas of ripe pear and jasmine precede medium-sweet, somewhat oily-feeling flavors. It doesn't all come together but still provides enjoyment.",,85,17.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,San Juan Vineyards 2014 Riesling (Yakima Valley),Riesling,San Juan Vineyards
30314,Italy,This informal red opens with aromas of red berry and a whiff of cellar floor. The simple palate offers black cherry and orange peel alongside zesty acidity and dusty tannins. It's made to be drunk young so enjoy soon.,,85,8.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Sorelli 2013  Chianti,Red Blend,Sorelli
30315,Spain,"This opens with an aromatic note of wet dog along with wild berry and plum. The palate is spunky, jumpy and lively, while flavors of plum, raspberry and berry skins finish short and simple.",,85,13.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Acentor 2013 Garnacha (Calatayud),Garnacha,Acentor
30316,Spain,"Simple aromas of apple cider come with a hint of match stick and brine. This feels round and fleshy, like an unfiltered apple cider. Flavors of generic citrus and apple juice finish pulpy and round. Drink now.",,85,9.0,Spain Other,Spain,,Michael Schachner,@wineschach,Arrumaco 2014 Verdejo (Spain),Verdejo,Arrumaco
30317,Spain,"Mild peachy aromas are friendly but nothing serious or intense. This varietal Macabeo feels citrusy, while lightly bitter flavors of almond skins, citrus pith and green melon finish with simplicity and a note of nectarine.",Castillo de Alicante Gran Selección,85,9.0,Levante,Alicante,,Michael Schachner,@wineschach,Bocopa 2014 Castillo de Alicante Gran Selección Macabeo (Alicante),Macabeo,Bocopa
30318,Spain,"Cherry and berry aromas are earthy, leathery and a touch stalky, with a note of compost. A round, fairly full mouthfeel and lightly oaked, medicinal flavors of black plum and berry fruits finish short.",Vendimia Seleccionada,85,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Muriel 2012 Vendimia Seleccionada  (Rioja),Tempranillo,Bodegas Muriel
30319,Italy,"This opens with aromas of dark berry, violet, toast, menthol and a whiff of cellar floor. The one-dimensional palate offers crushed plum, blackberry, vanilla and a confectionary note alongside drying, astringent tannins.",Riserva,85,19.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Cantine Ravazzi 2011 Riserva  (Chianti),Red Blend,Cantine Ravazzi
30320,France,"Bright, lightly-smoked red currant and berry fruits dominate this juicy, fresh wine. A plum-skin texture leads on to some firm tannins. The aftertaste is fruity and light.",Augey,85,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Cave de Rauzan 2014 Augey  (Bordeaux),Bordeaux-style Red Blend,Cave de Rauzan
30321,France,"This soft, ripe wine by the Blaye sister-brother team of Marie-Pierre et Pierre-Charles Dartier has caramel flavors integrated into the red fruits. A crisp side comes from red currant flavors, while a smooth aftertaste keeps it rich while not losing the acidity.",Villa Cailleteau Bergeron,85,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Cailleteau Bergeron 2014 Villa Cailleteau Bergeron Rosé (Bordeaux Rosé),Rosé,Château Cailleteau Bergeron
30322,France,"This wine has some bitter extraction giving it a hard edge. The fruit is lost in the dry, tannic structure. That hard edge will be tough to shift. Try drinking from 2017.",,85,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Garreau 2011  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Garreau
30323,France,"Smoky and obviously wood-aged, this toasty, spicy wine has extracted black-coffee flavors that mask the black currant fruits. That leaves a wine that seems austere and with a bitter aftertaste. Drink from 2017.",,85,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château la Roque de By 2011  Médoc,Bordeaux-style Red Blend,Château la Roque de By
30324,France,"With a sense of tannic structure and a dry background, this is a firm wine. It has some weight, although the texture and the black currant fruits are light and stylish rather than dense. Drink from 2016.",,85,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château les Ancres 2011  Bordeaux,Bordeaux-style Red Blend,Château les Ancres
30325,France,"Bright pink in color, this rosé is full in the mouth with red berry flavors and intense acidity. A touch of bitterness gives a sharp aftertaste.",Audace Brut Rosé,85,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Josselin NV Audace Brut Rosé Pinot Noir (Champagne),Pinot Noir,Jean Josselin
30326,US,"Pear, dried flower and ripe green apple aromas lead to lighter-styled, dry, mouthwatering stone-fruit flavors. This brings interest but the concentration doesn't seem all there.",Reserve,85,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kennedy Shah 2013 Reserve Riesling (Columbia Valley (WA)),Riesling,Kennedy Shah
30327,Spain,"Chunky aromas of apple cider, pineapple, pine and juniper are challenging. This feels juicy, with sharp acidity. Nectarine is the lead flavor, while apple and pithy bitterness push the finish.",Xión,85,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Attis 2013 Xión Albariño (Rías Baixas),Albariño,Attis
30328,US,"Dried herb, tobacco, plum and woodspice aromas are followed by tart cranberry and cherry flavors that have a lick of dry tannins behind them. There's plenty of interest but this wine needs food to combat the tannins.",,85,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cana's Feast 2012 Sangiovese (Columbia Valley (WA)),Sangiovese,Cana's Feast
30329,France,"With no oak aging, this wine offers black currants and stalky tannins. Juicy fruitiness and a ripe character reflect the vintage. The aftertaste, with acidity, is fresh and always fruity. Drink from 2016.",Château Campot Lafont,85,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Cave du Marmandais 2014 Château Campot Lafont  (Bordeaux),Bordeaux-style Red Blend,Cave du Marmandais
30330,France,"This is a heavily wood-aged wine with a bitter character redeemed by the ripe blackberry fruits from a blend of 65% Merlot, 30% Cabernet Sauvignon and 5% Cabernet Franc. It is structured, with firm tannins over the fresh and juicy fruitiness. Give the wine another year and the two will come into balance. Drink from 2016.",,85,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Bordes-Quancard 2012  Bordeaux,Bordeaux-style Red Blend,Château de Bordes-Quancard
30331,France,"Firmly tannic, this is still a young wine. It has a dry structure with a black currant-skin stalkiness. Acidity and structure are still developing, so wait until 2016.",,85,22.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Piote 2010  Bordeaux,Bordeaux-style Red Blend,Château de Piote
30332,France,"This is a crisp, intensely fruity wine. Full of red berries and fresh acidity, it is dry with a tangy orange-peel character, light minerality and a touch of caramel. It is ready to drink.",La Fleur d'Amélie,85,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château de Sours 2014 La Fleur d'Amélie Rosé (Bordeaux Rosé),Rosé,Château de Sours
30333,France,"A ripe, red-fruited wine with a rich character, this offers vanilla as well as citrus and berry fruit flavors. It is just off dry, fresh and brightly fruity. It makes for a delicious, crisp summer rosé.",,85,18.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château de Sours 2014 Rosé (Bordeaux Rosé),Rosé,Château de Sours
30334,France,"Very fresh and crisp, this is a wine to drink soon. It has great acidity, bright and lively with green fruit flavors and some mandarin zest to give softness at the end.",,85,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château du Claouset 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château du Claouset
30335,US,"The oak (40% new Hungarian and American) brings a sense of spiciness to the aromas, which also display notes of dill and plum. Flavors show weight and intensity, with citric acidity drawing out the finish.",,88,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cave B 2012 Malbec (Columbia Valley (WA)),Malbec,Cave B
30336,France,"This ripe wine is firm, with a core of dry tannins. Over this are delicious, juicy red-berry fruit flavors and acidity. The wine is still softening out, with fruit coming forward. It will be ready to drink from 2017. The property has been in the family for six generations; Robert Filliatreau is the current owner. Wine is vinified by Châteaux Solidaires co-operative.",,88,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Beaumont les Pierrières 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Beaumont les Pierrières
30337,France,"Touched with spicy wood, this is a classic smoky wine from Cabernet Franc, ripe while still held in tension by the acidity and dry tannins. It's dry with red plum and black currant freshness. Drink from 2016.",Clos Mazurique,88,17.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Château de Brézé 2012 Clos Mazurique  (Saumur),Cabernet Franc,Château de Brézé
30338,France,"A blend of Mauzac and Loin de l'Oeil, commonly found in Gaillac, this bright, fruity and herbaceous wine is crisp and citrus-driven. A strong mineral edge to the texture adds bite to the aftertaste. Drink from 2015.",Les Jacquaires,88,25.0,France Other,Vin de France,,Roger Voss,@vossroger,Château la Colombière 2014 Les Jacquaires White (Vin de France),White Blend,Château la Colombière
30339,France,"Dominated by Sauvignon Blanc, this wine has a still young, crisp, tight character. As it ages, the yellow fruits and ripe plum flavors will come through, balancing the acidity and giving a ripe, full and generous wine. Drink from 2016.",,88,15.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château les Clauzots 2014  Graves,Bordeaux-style White Blend,Château les Clauzots
30340,Italy,"Aromas of underbrush, baked earth, oak, coffee, mature dark-skinned berry and a whiff of eucalyptus lead the nose. The firm, straightforward palate offers tart cherry, espresso, toast and menthol alongside fine-grained tannins.",Camp du Rouss,88,20.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Coppo 2012 Camp du Rouss  (Barbera d'Asti),Barbera,Coppo
30341,US,"This soft, jammy wine from a good vintage is medium bodied and not overly oaken, offering black cherry and vanilla in equal measure. On the finish is a note of pomegranate puree.",,88,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cosentino 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cosentino
30342,France,"A great swathe of red fruits gives this wine a full while fresh character. It has totally refreshing acidity, a burst of life and crispness. The wine is ready to drink.",,88,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine des Grandes Perrières 2014 Rosé (Sancerre),Rosé,Domaine des Grandes Perrières
30343,France,"This wine is produced from the best parcels of the estate, located an hour east of the Atlantic Ocean. The result gives an intense, concentrated character with crisp, tight lemon and pink grapefruit flavors. Still developing, the texture is mineral and nervy. The wine will benefit from a bit more time in the bottle so drink from 2016.",Essentielle,88,12.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine des Tilleuls 2014 Essentielle  (Muscadet Sèvre et Maine),Melon,Domaine des Tilleuls
30344,France,"With dusty white flower aromas, this is a perfumed wine with a tight texture and fruit. Still too young to drink, it does have a lively, fresh character that comes from the bright green fruits. As it softens, it will be better balanced, so drink from 2016.",,88,23.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Jean-Pierre Vacher et Fils 2014  Sancerre,Sauvignon Blanc,Domaine Jean-Pierre Vacher et Fils
30345,US,"Half Cabernet Sauvignon with the balance Merlot along with just a smidgeon (6%) of Syrah, this wine provides aromas of smoke, plum, herbs and black currant. The flavors are broad and generous, with an appealing texture and a finish that lingers.",C.M.S.,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hedges Family Estate 2012 C.M.S. Red (Columbia Valley (WA)),Red Blend,Hedges Family Estate
30346,US,"High-toned and 100% varietal, this ephemeral Pinot Gris was aged in stainless steel and is dry and waxy on the palate. Crisp green apple and lemon flavors are complemented by a mineral underbelly that makes this a food-friendly wine.",Hendry Vineyard,88,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hendry 2014 Hendry Vineyard Pinot Gris (Napa Valley),Pinot Gris,Hendry
30347,France,"Smooth and textured, this wine is rich, floral, perfumed and full of ripe yellow and crisper green fruits. With a fine tang and shot of acidity, it is developing well, but needs more time. Drink from 2017.",Domaine les Froids,88,22.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Hubert Veneau 2014 Domaine les Froids  (Pouilly-Fumé),Sauvignon Blanc,Hubert Veneau
30348,US,"All the essential elements of a mainstream California Chardonnay come together in this medium-bodied wine, from a buttery and vanilla-like aroma to ripe pear flavors and accents of nutmeg. The texture is smooth and lingering, with an almost sweet finish.",,88,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ivory and Burt 2013 Chardonnay (Lodi),Chardonnay,Ivory and Burt
30349,Chile,"Rubber, olive, leather and inky aromas feed into a solid, steady palate. Bold, bulky flavors of black cherry, dark plum and brown sugar finish with moderate depth and structure as well as chocolaty oak. Drink now.",Gran Reserva,88,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Koyle 2012 Gran Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Koyle
30350,Italy,"Aromas of black-skinned fruit, espresso, dried herbs and toasted oak lead the nose. The one-dimensional palate offers dried black cherry, coffee and ground pepper while firm, fine-grained tannins give it a polished feel.","0,618",88,35.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,"Leuta 2012 0,618 Syrah (Cortona)",Syrah,Leuta
30351,Italy,"You'll find aromas of ripe plum, underbrush, Porcini mushroom, earth and a floral note on this polished red. The bright, accessible palate offers mature black cherry, raspberry and a hint of cooking spice alongside fresh acidity and supple tannins.",Serra,88,16.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Massucco 2011 Serra  (Barbera d'Alba),Barbera,Massucco
30352,US,"This saignée blend of Grenache and Syrah offers buttered strawberries and cherry juice on the playful and fun nose. There's a touch of effervescence on the lively, acidic palate, with flavors of berry-spiked lemonade and watermelon bubble gum.",Murmur Vineyard,88,24.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Mattina Fiore 2014 Murmur Vineyard Rosé (Santa Maria Valley),Rosé,Mattina Fiore
30353,US,"Coming from vineyards scattered across the Wahluke Slope, this immediately charming wine has aromas of mocha, coffee, plum, herbs and assorted barrel spices. The sweet blue fruit flavors are soft and bring plenty of appeal.",Traditions,88,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2012 Traditions Merlot (Columbia Valley (WA)),Merlot,Milbrandt
30354,Italy,"Aromas of mint, dark-skinned berry and roasted coffee beans lead the nose. The concentrated palate delivers baked plum, mocha, blackberry, chopped herbs and a confectionary note alongside fine-grained tannins.",Mon Birone,88,50.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Monchiero Carbone 2012 Mon Birone  (Barbera d'Alba),Barbera,Monchiero Carbone
30355,Spain,"Raspberry, cherry and spice aromas suggest earth and cinnamon. This is full, smooth and layered in feel, with earthy, meaty, slightly stewed blueberry flavors. Menthol notes rise up on a chunky, beefy finish.",4,88,14.0,Levante,Jumilla,,Michael Schachner,@wineschach,Equilibrio 2014 4 Monastrell (Jumilla),Monastrell,Equilibrio
30356,US,"A unique blend of Pinot Gris, Muscat, Riesling and Gewürztraminer, it is—as its name suggests—quite floral, along with notes of lychee and white grapefruit. It drinks off dry, with a medium-bodied feel. Citrus and spice flavors carry through the finish.",Aromatic Blend,88,12.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Eufloria 2014 Aromatic Blend White (Washington),White Blend,Eufloria
30357,US,"Smooth and oaky, this value-minded wine offers varietal notes of cassis and cranberry, with traces of dried herb, cedar and pencil lead. A heftier midpalate strengthens in the glass before a long, clove-infused finish.",,88,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Franciscan 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Franciscan
30358,Italy,"Aromas of coffee bean, mocha, plum and damp soil lead the nose. The palate offers toast, espresso, licorice, dried black cherry and tart red currant alongside a backbone of zesty acidity and dusty tannins.",La Matta,88,42.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Gianni Gagliardo 2013 La Matta  (Barbera d'Alba Superiore),Barbera,Gianni Gagliardo
30359,US,"Subtle hints of vanilla, lavender and spice lend depth to pristine peach and pear flavors in this judiciously balanced Chardonnay. It's fleshy and plump in mouthfeel but zesty lime notes keep the finish vibrant. Drink now through 2020.",Barrel Fermented,88,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2014 Barrel Fermented Chardonnay (Finger Lakes),Chardonnay,Glenora
30360,US,"The oak (45% new French) takes the lead initially, with aromas of vanilla and cocoa out in front of plum, black cherry and dried flowers. The flavors are sweet and saturated with a creamy feel. It's undeniable in its appeal, though the variety seems to get lost.",The Reserve,88,,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2012 The Reserve Malbec (Horse Heaven Hills),Malbec,14 Hands
30361,US,"This blend contains five Bordeaux varieties with Cabernet Sauvingon (54%) and Merlot (28%) taking the lead. Cocoa, herb and plum aromas are followed by sweet cherry and cranberry flavors backed by chalky tannins.",Aviator,88,35.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2012 Aviator Red (Yakima Valley),Bordeaux-style Red Blend,Airfield Estates
30362,US,"This tart, lean wine from an Amador County winery is very dry, very tangy and very herbaceous in aroma and flavor. It will be a great choice at lunch or before dinner for people who appreciate aromatic expression and an austere texture.",Herzog Vineyard,88,20.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Andis 2014 Herzog Vineyard Chenin Blanc (Clarksburg),Chenin Blanc,Andis
30363,US,"The aromas of citrus peel, herb and mineral are light and elusive. The palate offers medium-bodied tropical fruit flavors that stretch out on the finish.",,88,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Apex 2014 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Apex
30364,US,"Rosés are unusual coming out of the valley and single-varietal, vineyard-designated ones an extreme rarity. This one is pale cherry in color with aromas of spice and herb. The palate is broad and textured in feel with abundant spice and mineral flavors and a lingering finish.",Nostra Terra Vineyard,88,22.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ardor 2014 Nostra Terra Vineyard Mourvèdre (Walla Walla Valley (WA)),Mourvèdre,Ardor
30365,Italy,"Bruna Grimaldi is a boutique winery that shows great promise for the future. The wine's delicate nuances of forest fruit, cola, pressed violets, white chocolate and coffee are what set it apart. In the mouth, this elegant Barolo offers a tight, streamlined feel.",Bricco Ambrogio,91,44.0,Piedmont,Barolo,,,,Grimaldi Bruna 2007 Bricco Ambrogio  (Barolo),Nebbiolo,Grimaldi Bruna
30366,New Zealand,"In its first couple of vintages, Le Sol was almost Australian in character, but it is now taking a more perfumed and elegant tack, with this '07 featuring hints of rhubarb and cracked pepper on the nose, and dark berry fruit matched by savory notes of coffee and black olives on the palate. It's creamy in texture, yet without excess weight, and finishes long. Drink now–2020.",Le Sol Gimblett Gravels,91,90.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Craggy Range 2007 Le Sol Gimblett Gravels Syrah (Hawke's Bay),Syrah,Craggy Range
30367,Italy,"For food lovers, there's nothing better than a quality Barbera to pair with cheesy pasta or oven-roasted lasagna. This is a thicker, more extracted expression than Arbiola's Carlotta with elaborate oak renderings and ripe, juicy berry and cherry flavors. This is one big and bold Barbera.",Romilda XII,91,,Piedmont,Barbera d'Asti Superiore Nizza,,,,Arbiola 2007 Romilda XII  (Barbera d'Asti Superiore Nizza),Barbera,Arbiola
30368,Italy,"Barolo Ca' Mia exhibits earthy tones of wild mushroom and cigar box along with lively tones of dried fruit, cassis syrup, cola, rose and tobacco. The interesting mouthfeel is characterized by both drying mineral tones and sweet cherry liqueur.",Ca' Mia,91,,Piedmont,Barolo,,,,Brovia 2007 Ca' Mia  (Barolo),Nebbiolo,Brovia
30369,France,"For a Gevrey, this wine emphasizes softness rather than structure. It does have good depth of flavor and is full of acidity and red berry fruits. The wine offers pleasure now, while having medium-term aging potential.",Les Crais,91,56.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Camille Giroud 2008 Les Crais  (Gevrey-Chambertin),Pinot Noir,Camille Giroud
30370,Italy,"Cavallotto (Tenuta Bricco Boschis) offers a dark and powerful Riserva with a masculine, brooding personality complete with black spice, peppercorn, licorice, cola, prune and blackberry preserves. The wine concludes with a soft, velvety mouthfeel.",Riserva Vignolo,91,98.0,Piedmont,Barolo,,,,Cavallotto 2005 Riserva Vignolo  (Barolo),Nebbiolo,Cavallotto
30371,Lebanon,"Exceptional concentration, structure and balance mark this 11-year old blend of Cab, Cinsault and Carignan that's ripe with cassis and plums and a plume of smoke, earth and barnyard funk. Tannins subdued into a powdery softness, it's elegantly textured yet full and forward with a rich, layered complexity.",Gaston Hochar,91,63.0,Bekaa Valley,,,Anna Lee C. Iijima,,Château Musar 2000 Gaston Hochar Red (Bekaa Valley),Red Blend,Château Musar
30372,US,"Sweet barrel flavors set off pretty fruit, a generous mix of cherries and berries, with juicy underlying acidity. This wine needs quite a bit more time to unfold. For the moment, all the components are right but the integration is not complete.",Rollat,91,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Rollat 2008 Rollat Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Chateau Rollat
30373,Italy,"This is a tight and compact expression of Barolo with some meaty, earthy aromas at the back of berry fruit, cola and dried herbs. There is a lighter, more feminine side to the bouquet that is successfully contrasted against the bolder, thicker feel this wine imparts in the mouth.",Roggeri,91,90.0,Piedmont,Barolo,,,,Ciabot Berton 2007 Roggeri  (Barolo),Nebbiolo,Ciabot Berton
30374,France,"Pure, generous, red cherry fruit scintillates over a structured wine that has dense tannins and texture. The whole is pierced with the dominant acidity of 2008.",Les Beaux-Monts,91,100.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Domaine Bertagna 2008 Les Beaux-Monts  (Vosne-Romanée),Pinot Noir,Domaine Bertagna
30375,Italy,"From the area of La Morra in the Langhe, this elegant Barolo delivers a tight, traditional style with sharp aromas of blueberry, spice, teriyaki sauce and root beer. There's very nice depth and density here with a bright, menthol-driven finish.",,91,,Piedmont,Barolo,,,,Francone 2007  Barolo,Nebbiolo,Francone
30376,US,"Made from organic grapes, Horse & Plow's Pinot Gris is earthy and austere, with finely honed acidity and lovely hints of apricot. Very balanced, dry, a tremendous version of this white wine.",Filigreen Farm,91,20.0,California,Anderson Valley,,Virginie Boone,@vboone,Horse & Plow 2010 Filigreen Farm Pinot Gris (Anderson Valley),Pinot Gris,Horse & Plow
30377,US,"Made in the modern cult style, this Cabernet is softly luscious, oaky and enormously rich. It shows ripe, almost sweet flavors of blackberries, raspberries and cassis, and ends with a spicy finish. A big, powerfully luscious wine that could pick up bottle complexities over the next few years.",Fifth Edition,91,80.0,California,Napa Valley,Napa,,,Robledo 2006 Fifth Edition Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robledo
30378,US,"Young and still a bit yeasty, with the flavors still integrating. The toasty barrel and bourbon flavors are matched to medium acids and stone fruits. This needs more time in the bottle to show all its strengths.",Birch Creek Vineyard,91,20.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Rulo 2009 Birch Creek Vineyard Chardonnay (Walla Walla Valley (WA)),Chardonnay,Rulo
30379,Italy,"Loaded with ripe layers of bacon fat, smoked ham and ripe cherry fruit, this opulent Barolo would pair with pasta and white truffle or succulent pork medallions. It's a very distinctive and masculine wine that really does lavish on those Bresaola, tobacco and barbecue spice flavors.",Rochettevino,91,,Piedmont,Barolo,,,,San Biagio 2007 Rochettevino  (Barolo),Nebbiolo,San Biagio
30380,US,"Smooth and chocolaty, this blend of grapes from Columbia Valley vineyards is drinking at its peak. The mix of black fruits, coffee grounds, toast and chocolate is balanced, with no sharp edges. The barrel flavors are delicious, though ultimately they may overwhelm the fruit. Seductive and delicious.",,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sineann 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sineann
30381,US,"Pure Cabernet, ageworthy wine. Right now it is quite tight, somewhat herbal and compact. The fruit is layered, a range from strawberry through cherry and into cassis, and it leads sharply into spicy tannins with a clear edge. This cellarworthy wine will need considerable breathing time; or pop it in the cellar for up to a decade.",,91,54.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waters 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Waters
30382,France,"Smoky aromas introduce a wine that is structured and concentrated, with intense fruit and acidity. Firm tannins, a subtle touch of wood and fine richness all combine mellifluously.",Vieilles Vignes,91,72.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Alex Gambal 2009 Vieilles Vignes  (Vosne-Romanée),Pinot Noir,Alex Gambal
30383,US,"Honeysuckle scents and ripe, fresh fruit flavors run from grapefruit on into tropical. This was fermented in Hungarian puncheons, picking up just a hint of toast along the way. Clean and quite delicious.",,91,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Jones of Washington 2010 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Jones of Washington
30384,Italy,"Marchesi di Barolo delivers a rich, concentrated expression from the Serragrilli cru with mature cherry and candied fruit aromas along with bright nuances of Spanish cedar, barbecue spice and cigar box. The wine is astringent at this young age, but has the pulp and heft for a long aging future. Drink after 2017.",Serragrilli,91,100.0,Piedmont,Barbaresco,,,,Marchesi di Barolo 2008 Serragrilli  (Barbaresco),Nebbiolo,Marchesi di Barolo
30385,Chile,"It took this Concha y Toro specialty label a few years to find its footing with Sauvignon Blanc, but in 2010 they found it. This is a subtle but chiseled wine with structure, juicy acidity and pure apple, lime and tarragon flavors. It's consistent from nose to tail, and it's deep and layered, too.",Reserva Especial,91,22.0,Limarí Valley,,,Michael Schachner,@wineschach,Maycas del Limari 2010 Reserva Especial Sauvignon Blanc (Limarí Valley),Sauvignon Blanc,Maycas del Limari
30386,Italy,"Here's a finely crafted and rich expression of Barbaresco with evident oak tones that are enhanced by mature berry fruit, cola and creamy vanilla. The wine shows very nice saturation, richness and persistency. It also has a sour note of astringency on the close at this young stage in its life. Drink after 2015.",Palazzina,91,26.0,Piedmont,Barbaresco,,,,Montaribaldi 2008 Palazzina  (Barbaresco),Nebbiolo,Montaribaldi
30387,New Zealand,"Winemaker Clive Jones has been steadily improving the wines at Nautilus, and the 2010 Sauvignon Blanc may be his best yet. Leafy, capsicum notes arise on the nose and persist through the finish, backed with just enough grapefruit to see them through. Lithe and refreshing.",,91,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Nautilus 2010 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Nautilus
30388,Chile,"Loamy, wide and jammy on the nose, with a note of raisin, this smells very ripe. In the mouth, it's more wiry and tartaric, but with an oaky creaminess that softens things up. Typical Chilean Cab flavors of berry, cassis and herbs finish chunky and full.",,87,20.0,Maule Valley,,,Michael Schachner,@wineschach,J. Bouchon 2011 Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,J. Bouchon
30389,US,"A blend of almost equal parts Syrah and Cabernet Sauvignon, supported by smaller percentages of Merlot, Malbec, Cab Franc and Petit Verdot, this is a sizable wine. A tight fist of dry wood tannins and tobacco carries a gamy, leathery touch to the finish.",Veraison,87,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Krupp Brothers 2009 Veraison Red (Napa Valley),Red Blend,Krupp Brothers
30390,US,"Spine-tingling and brash, this zesty grapefruit-streaked Chardonnay bursts with citrus and gooseberry flavors. Dry and delicate in body, it's refreshingly gulpable with a brisk, pert finish.",Early Wine,87,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2014 Early Wine Chardonnay (North Fork of Long Island),Chardonnay,Macari
30391,South Africa,"A lush and ripe smelling selection, this leads with upfront aromas of vanilla, raspberry sauce, macerated cherries, Dr. Pepper and cola spice. The palate shows more skin-driven flavors, resulting in an astringency to the texture that lingers sharply on the finish before turning back to its oaky roots. Drink now.",,87,26.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Meerlust 2012 Pinot Noir (Stellenbosch),Pinot Noir,Meerlust
30392,Italy,"Aromas suggest tilled earth, black-skinned fruit, spice and game. The easygoing palate offers dried plum, blackberry and black pepper alongside hearty tannins.  Drink through 2016.",,87,23.0,Southern Italy,Salice Salentino,,Kerin O’Keefe,@kerinokeefe,Mocavero 2012 Red (Salice Salentino),Red Blend,Mocavero
30393,Italy,"Aromas of ripe dark berry, allspice and a hint of moist soil lead the nose on this informal red. The easy-drinking, savory palate offers ripe black cherry, crushed raspberry and clove alongside bright acidity and polished tannins. Drink through 2016.",Arcangelo,87,14.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Palamà 2012 Arcangelo Negroamaro (Salento),Negroamaro,Palamà
30394,Italy,"Aromas of tilled earth, leather, game and spicy plum carry over to the palate with dried blueberry, ground pepper and a hint of licorice. Round but fleeting tannins provide easygoing support.",Arcangelo,87,16.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Palamà 2012 Arcangelo Primitivo (Salento),Primitivo,Palamà
30395,Chile,"Blackberry, olive and a touch of juniper rank as herbal but solid. In the mouth, this is round and thick, with good structure. Oak and spice flavors accent blackberry fruit, while the finish deals baked plum, fig and herbal notes.",Crucero Reserva,87,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2011 Crucero Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Siegel
30396,US,"Dusty earth tones persist amidst flavors of cream, caramel and poached pears. It's an interesting counterplay of savory, sweet and spicy, lifted by a shock of citrus acidity.",Ice,87,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2012 Ice Vidal Blanc (Finger Lakes),Vidal Blanc,Standing Stone
30397,South Africa,"There's a subtle high-toned red-fruit aroma to this blend of 31% Merlot, 31% Pinotage, 29% Cabernet Sauvignon, 7% Malbec and 2% Shiraz. Flavors of red cherry, strawberry and licorice flesh out the medium-weight palate, framed by soft tannins that fade quickly on the finish.",Erasmus,87,20.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Val du Charron 2011 Erasmus Red (Western Cape),Red Blend,Val du Charron
30398,US,"A fragrant wine with notes of lavender, pear and peach, this drinks medium-sweet, with a spritzy feel and peach flavors throughout.",Ryan's,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ryan Patrick 2013 Ryan's Riesling (Columbia Valley (WA)),Riesling,Ryan Patrick
30399,Chile,"Lime, green bean and asparagus notes vie for leadership on the nose. The palate is plump, round and a touch creamy, then coastal flavors of green bean, green apple and raw asparagus take over and finish with an oily texture and mildly bitter flavors.",Reserve,87,15.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Ema 2014 Reserve Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Santa Ema
30400,US,"Shy on the nose, this 100% Chardonnay from the winery's Vineburg and Firetree vineyards is entirely barrel-fermented and the oak shows mostly on the finish. On the palate, expect ripe pear, Good & Plenty licorice and a slight zippiness.",Estate Grown,87,28.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Silverado 2012 Estate Grown Chardonnay (Carneros),Chardonnay,Silverado
30401,Italy,"Named after the grapes in the blend (Negroamaro, Primitivo and Cabernet Sauvignon), this easygoing, savory wine doles out juicy blackberry, black currant, black cherry and a hint of licorice. Soft, round tannins provide the framework.",Neprica,87,9.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Tormaresca 2012 Neprica Red (Puglia),Red Blend,Tormaresca
30402,Italy,"A blend of Negroamaro and 15% Malvasia Nera, this opens with aromas of dark berry and toast. The palate offers ripe blackberry, black cherry, mocha and allspice alongside firm tannins. It ends on a note of bitter almond.",Schiaccianoci,87,18.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Varvaglione Vigne & Vini 2013 Schiaccianoci Red (Salento),Red Blend,Varvaglione Vigne & Vini
30403,Chile,"Earthy aromas of baked fruits and crushed leaves filter onto a full-bodied palate with depth and balance. Roasted, leathery plum and saucy berry flavors are indicative of a hot vintage, while briny saline and tea notes drive a chewy finish.",Nimbus Single Vineyard,87,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2012 Nimbus Single Vineyard Pinot Noir (Casablanca Valley),Pinot Noir,Viña Casablanca
30404,US,"This white blend offers tropical guava and fig amid thick, creamy layers and floral aromas.",,87,15.0,California,Napa Valley,Napa,Virginie Boone,@vboone,War Horse 2013 White (Napa Valley),White Blend,War Horse
30405,Italy,"Aromas suggest toasted oak, espresso, roasted coffee bean and mocha. The warm, concentrated palate offers prune, cherry steeped in spirits, allspice and oak extract alongside assertive tannins, with the heat of alcohol on the midpalate. The fruit richness is drying up fast so drink soon.",Terragnolo,87,20.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Apollonio 2010 Terragnolo Negroamaro (Salento),Negroamaro,Apollonio
30406,US,"An oaky, earthy aroma and lots of deep, jammy fruit flavors define this full-bodied but very smooth Zinfandel and Barbera blend. While fairly big in impact, the tannins are not very prominent so the mouthfeel and finish are gentle.",Diferente,87,45.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Borjón 2012 Diferente Red (Shenandoah Valley (CA)),Red Blend,Borjón
30407,US,"The nose on this appellation blend from a newer producer takes a bit of coaxing to come out, but eventually offers berry, mint and dark cola. The flavors are a combination of red fruit, oregano and licorice.",,87,37.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2012 Syrah (Central Coast),Syrah,Brecon Estate
30408,Italy,"Aromas of crushed tomato vine and stone fruit lead the nose. The palate offers dried apricot, white peach and mineral alongside fresh acidity.",,87,13.0,Southern Italy,Beneventano,,Kerin O’Keefe,@kerinokeefe,Gran Passione 2013 Falanghina (Beneventano),Falanghina,Gran Passione
30409,US,"From the southern end of the Napa Valley, where temperatures tend to be cool, this wine is surprisingly intense in tannin and a deep taste of coffee, rounded out by spicy red plum and strawberry. The acidity holds tight through the finish, making this a friendly food wine.",Estate Grown,87,42.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Grgich Hills 2010 Estate Grown Merlot (Napa Valley),Merlot,Grgich Hills
30410,US,"Combining rich cinnamon and clove aromas with ripe blackberry and nutmeg flavors and very firm tannins, this is a full-throttle red. A sense of concentration and focus marks the fruit notes, and all is framed by astringency that cleanses the palate. It will be best after 2016.",Reserve,87,20.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Ironstone 2010 Reserve Cabernet Franc (Sierra Foothills),Cabernet Franc,Ironstone
30411,South Africa,"Subtle floral notes of violet and carnation introduce the bouquet of this wine, supported by scents of blackberry, blueberry and cherry. The medium-weight palate offers fine but spicy tannins that frame the juicy black plum and berry flavors. Drink now.",,87,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Indaba 2013 Merlot (Western Cape),Merlot,Indaba
30412,Australia,"Pretty grippy stuff, with astringent tannins accentuated by tart acids. Mint, cassis and cigar box elements pick up mocha notes on the finish.",The Fruit Bat Single Vineyard,87,85.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2011 The Fruit Bat Single Vineyard Shiraz (McLaren Vale),Shiraz,D'Arenberg
30413,US,"This is flavorful, well-built and robust with an exotic twist to its flavors. There's a hint of mint or menthol in the aroma, lots of black cherry and dark plum flavors and a firm, tannic texture. It's deeply colored and full bodied.",Chui Vineyard,87,22.0,California,Fair Play,Sierra Foothills,Jim Gordon,@gordone_cellars,Winery by the Creek 2012 Chui Vineyard Malbec (Fair Play),Malbec,Winery by the Creek
30414,Chile,"Woodsy, balsamic aromas of plum and wild berry set up a juicy, tightly wound palate with fair tannins. Racy black cherry and dark plum flavors offer a hint of chocolaty oak along with a fresh, cleansing finish.",Reserva,87,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Alto Los Romeros 2012 Reserva Malbec (Colchagua Valley),Malbec,Alto Los Romeros
30415,Italy,"This starts off with aromas of mature black fruit, allspice and toast. The full-bodied palate offers prune, mature blackberry, toasted oak and ground black pepper alongside hearty tannins.",Piluna,87,15.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Castello Monaci 2013 Piluna Primitivo (Salento),Primitivo,Castello Monaci
30416,US,"This is a lightly aromatic wine with notes of peach, pear and apricot along with a floral top note. It's pleasant and easy-drinking, with sweet fruit flavors softening its descent.",Reflection,87,26.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Coeur d'Alene 2013 Reflection Chardonnay (Washington),Chardonnay,Coeur d'Alene
30417,Austria,"Strong yeasty notes emanate, reminiscent of earth and soy, with a slight, barely perceptible mentholic lift. The palate mirrors these flavors but is focused around a central ray of bright acidity.",Blanc de Noir,87,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Dürnberg 2013 Blanc de Noir Zweigelt (Niederösterreich),Zweigelt,Dürnberg
30418,Portugal,"This perfumed, juicy wine is bright with red berries and acidity, while a core of firmer tannins gives structure. Even with this, the wine is forward, ready to drink with its long-drawn fruitiness and acidity.",Vinhas do Lasso Colheita Seleccionada,87,14.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Pinto 2012 Vinhas do Lasso Colheita Seleccionada Red (Lisboa),Portuguese Red,Quinta do Pinto
30419,Portugal,"Half-and-half Arinto and Fernão Pires, this ripe wine has lemon and pineapple fruits, along with tangy acidity. A strong herbal character gives lift as well as crispness. Drink the wine from mid-2017.",Vinhas do Lasso Colheita Seleccionada,87,14.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Pinto 2015 Vinhas do Lasso Colheita Seleccionada White (Lisboa),Portuguese White,Quinta do Pinto
30420,Portugal,"This is a balanced wine from an estate owned by Herdade do Esporão based in the Alentejo. With ripe tannins and juicy fruit, it has some structure as well as blackberry fruitiness. Drink this wine from 2020.",Minas,87,25.0,Douro,,,Roger Voss,@vossroger,Quinta dos Murças 2015 Minas Red (Douro),Portuguese Red,Quinta dos Murças
30421,US,"Bottled unfiltered, this wine shows some carbonic tendencies, a wildness of strawberry punch and sharp acidity. Light bodied and restrained, it is softly layered and subtle in oak.",Pinnacle,87,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Robert James Wines 2014 Pinnacle Pinot Noir (Russian River Valley),Pinot Noir,Robert James Wines
30422,Portugal,"Aged 12 months in French oak, this wine is rich and spicy. It has concentration as well as juicy blackberry fruits. With its edge of tannin and smooth texture, it is ripe, perfumed and ready to drink during 2017.",,87,,Lisboa,,,Roger Voss,@vossroger,Sanguinhal 2014 Touriga Nacional (Lisboa),Touriga Nacional,Sanguinhal
30423,Portugal,"Produced from organically grown grapes, this wine has firm tannins as well as ripe fruits. A tough edge needs to soften as the wine matures. Drink from 2019",Altano Organically Farmed Vineyard,87,17.0,Douro,,,Roger Voss,@vossroger,Symington Family Estates 2015 Altano Organically Farmed Vineyard Red (Douro),Portuguese Red,Symington Family Estates
30424,Argentina,"Jammy aromas of berry fruits and cardamom struggle to hold up. A smacking acidic palate lacks body and depth, while this blend of Cabernet Sauvignon and Malbec tastes of plum and cranberry in front of a jammy tasting finish that feels raw.",Field Blend,87,40.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Zorzal 2012 Field Blend Cabernet Sauvignon-Malbec (Tupungato),Cabernet Sauvignon-Malbec,Zorzal
30425,US,"A blend of Merlot, Sangiovese, Syrah and Cabernet Sauvignon, this wine offers aromas of herb, red apple, and cherry. The palate brings sweet but light fruit flavors that show elegance.",Lady in Red Edition 12,87,,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel NV Lady in Red Edition 12 Red (Columbia Valley (WA)),Red Blend,Kestrel
30426,Italy,"This easygoing red offers subdued scents of woodland berry, blue flower and a whiff of moist earth. The straightforward, enjoyable palate doles out tart cherry and a hint of baking spice alongside soft flexible tannins and bright acidity. Drink soon.",,87,10.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Masciarelli 2014  Montepulciano d'Abruzzo,Montepulciano,Masciarelli
30427,Italy,Delicate aromas of orchard fruit and citrus lead to a medium-bodied palate showing ripe yellow peach and green apple. A blast of candied tangerine closes the finish.,,87,20.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Montonale 2015  Lugana,Turbiana,Montonale
30428,Italy,"This has aromas recalling chopped herb, red berry, dill, espresso and camphor. The lean vigorous palate offers sour cherry, cranberry, licorice and roasted coffee bean along with a green note of powdered sage. Grainy tannins grip the finish.",Le Coste di Monforte,87,85.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Parusso 2012 Le Coste di Monforte  (Barolo),Nebbiolo,Parusso
30429,Italy,"Stalky underbrush, raspberry jam and dried aromatic herb aromas lead the way. Light bodied and straightforward by Barbaresco standards, the palate shows dried sour cherry, coffee, and a hint of licorice alongside loose knit, rather short-lived tannins. A salty hint of cured meat marks the close.",,87,30.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Arbéta 2012  Barbaresco,Nebbiolo,Arbéta
30430,Portugal,"This wine is full and richly fruity. It has a cool feel to it from the proximity of the vines to the ocean, which gives a mineral, crisp character that adds tang to the texture. Acidity lifts the ripe fruit, allowing it to age a few more months. Drink from late 2017.",Dory,87,12.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2015 Dory White (Lisboa),Portuguese White,Adega Mãe
30431,Portugal,"While this wine is dry and firm, it is also full of ripe black-plum-skin flavors and juicy acidity. The two together have produced a wine that should be ready to drink from 2018.",Reserva,87,13.0,Douro,,,Roger Voss,@vossroger,Barão de Vilar 2012 Reserva Red (Douro),Portuguese Red,Barão de Vilar
30432,Italy,"You'll find aromas of French oak, grilled herb and exotic spices on this. The palate offers dried black currant, sour cherry, coconut and oak-driven spice alongside close-grained tannins that leave a firm finish.",Vignafranca,87,20.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Barba 2013 Vignafranca  (Montepulciano d'Abruzzo),Montepulciano,Barba
30433,US,"Soothing, flavorful and easy to drink, this medium- to full-bodied wine offers measured and ripe plum and berry notes, a velvety texture and lingering finish.",Estate Grown,87,20.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Barra of Mendocino 2014 Estate Grown Pinot Noir (Mendocino),Pinot Noir,Barra of Mendocino
30434,US,"Light fruit flavors combine watermelon and strawberry, accented with charred, astringent tannins. A tobacco flavor threads on through the finish, with a slightly chalky mouthfeel.",,87,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Beacon Hill 2014 Pinot Noir (Willamette Valley),Pinot Noir,Beacon Hill
30435,US,"This medium-bodied, well-priced wine from a consistent brand has traditional touches like a lightly smoky, spicy cherry aroma, a gently tannic texture and satisfying ripe cherry and plum flavors.",,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bogle 2014 Pinot Noir (California),Pinot Noir,Bogle
30436,Portugal,"This wine already has delicious red fruits. It is soft, made to be drunk young with attractive fruitiness and light tannins. Drink this wine from 2019.",Papa Figos,87,15.0,Douro,,,Roger Voss,@vossroger,Casa Ferreirinha 2015 Papa Figos Red (Douro),Portuguese Red,Casa Ferreirinha
30437,Italy,"The nose is initially shy but after a few swirls of the glass it reveals suggestions of chopped mint, menthol and a whiff of dark spice. The lean palate offers toast, dried tobacco, espresso licorice and a raisin note alongside assertive, close-grained tannins.",Giupa Riserva,87,,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Caven 2009 Giupa Riserva  (Valtellina Superiore),Nebbiolo,Caven
30438,France,"This is described as a natural wine with zero sulphite. It has a perfumed character with an earthy edge that comes from the carbonic maceration (whole bunch fermentation). With cherry fruits and bright acidity, the wine is ready to drink.",Indigène,87,28.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Château de Javernand 2014 Indigène  (Chiroubles),Gamay,Château de Javernand
30439,US,"This pure varietal wine exhibits good Viognier character, with plenty of interesting botanical highlights in nose and mouth. Citrus flavors dominate, with a medium-weight midpalate and moderately long finish.",,87,20.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2015 Viognier (Rogue Valley),Viognier,Del Rio
30440,Portugal,"This young, ripely fruity wine is made to be drunk quickly and easily. It has light tannins, plenty of red fruits and acidity. It is smoothly textured, with a crisp aftertaste.",Portada Winemaker's Selection,87,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2015 Portada Winemaker's Selection Red (Lisboa),Portuguese Red,DFJ Vinhos
30441,US,"Oaky and buttery all the way, this unabashedly old-fashioned Chardonnay will certainly appeal to those who love that style. It's a big chunky blocky wine, with simple, generic fruit awash in oak.",Citation,87,35.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Firesteed 2014 Citation Chardonnay (Oregon),Chardonnay,Firesteed
30442,Australia,"This wine has a creamy texture on the palate, but the flavors don't match that level of ripeness. Pink grapefruit, nettles and cut grass are more Sauvignon Blanc-like than Viognier. There's even a hint of garden pea on the warm finish.",,87,60.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yeringberg 2014 Viognier (Yarra Valley),Viognier,Yeringberg
30443,Italy,"Heady aromas of honeysuckle, orange blossom and yellow stone fruit lead the nose on this lightly sparkling dessert wine. The bright palate offers yellow peach, apricot and candied citrus zest alongside a foaming mousse.",,87,16.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Cà Bianca 2015  Moscato d'Asti,Moscato,Cà Bianca
30444,Germany,"Whiffs of freshly pressed apple cider and honey lend a rustic, homey appeal to this brisk off-dry Riesling. It's juicy and thirst quenching with a revitalizing lemonade finish. Drink now through 2019.",Kabinett,87,13.0,Mosel,,,Anna Lee C. Iijima,,Carl Graff 2015 Kabinett Riesling (Mosel),Riesling,Carl Graff
30445,Spain,"Glaring oak on the nose results in notes of clove, chocolate and spice to go with generic but ripe black-fruit scents. This blend of Monastrell, Syrah and Petit Verdot feels heavy and syrupy, while flavors of maple, toasted oak, chocolate and clove finish ripe, but also sweet and candied.",Gorú,87,15.0,Levante,Jumilla,,Michael Schachner,@wineschach,Ego Bodegas 2014 Gorú Red (Jumilla),Red Blend,Ego Bodegas
30446,Argentina,"Aromas of dried white flowers and citrus fruits are mild. This feels round pulpy and good. Flavors of melon and papaya aren't complex, but they satisfy. On the finish, this everyday Chardonnay is round in feel and tastes a touch salty.",Altosur,87,12.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2016 Altosur Chardonnay (Tupungato),Chardonnay,Finca Sophenia
30447,Italy,"Plum, blue flower and chopped mint aromas lift out of the glass. The straightforward palate offers blackberry, dried sour cherry and a hint of anise. This is for informal, everyday occasions. Drink soon.",Organic,86,14.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Casa Catelli 2015 Organic  (Montepulciano d'Abruzzo),Montepulciano,Casa Catelli
30448,US,"A little raw and sharp in the mouth, but clean and dry enough, with cherry, berry and pepper flavors that finish with some jammy sweetness.",,83,7.0,California,California,California Other,,,Barefoot Cellars NV Shiraz (California),Shiraz,Barefoot Cellars
30449,US,"You'll need lots of rich, gooey cheese and oily meats to eat with this wine, because it's pretty harsh and thin on its own. Something like a cheeseburger will help it a lot.",,83,12.0,California,Central Coast,Central Coast,,,Estancia 2005 Shiraz (Central Coast),Shiraz,Estancia
30450,South Africa,"Red berry, cherry and pepper on the nose and pepper, red berry and smoke on the palate offer simple, easygoing flavors in an affordable package. A straightforward red.",,83,11.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,KWV 2004 Shiraz (Western Cape),Shiraz,KWV
30451,US,"The 2005 Pinot Noir from Honeywood is a dead ringer for—guess what!—the 2004 Pinot Noir from the same winery. Soft entry, herbal and somewhat stemmy mid-palate, tannic, slightly hot finish.",,83,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Honeywood Winery 2005 Pinot Noir (Willamette Valley),Pinot Noir,Honeywood Winery
30452,US,"A little heavy, thick and jammy, like melted blackberry jelly mixed with alcohol. Okay with pizza, burgers and such.",,83,18.0,California,Sonoma Valley,Sonoma,,,Kunde 2005 Zinfandel (Sonoma Valley),Zinfandel,Kunde
30453,France,"Produced from grapes from the island of Corsica, this soft, open Pinot Noir has some pleasing fresh berry fruits, hints of strawberries and soft tannins. Ready to drink now.",Robert Skalli South of France,83,15.0,France Other,Vin de Pays de l'Ile de Beauté,,Roger Voss,@vossroger,Les Vins Skalli 2006 Robert Skalli South of France Pinot Noir (Vin de Pays de l'Ile de Beauté),Pinot Noir,Les Vins Skalli
30454,US,"Soft and candied, with cherry jam, gingersnap cookie and vanilla flavors that are a little on the sweet side.",,83,12.0,California,California,California Other,,,Mirassou 2006 Merlot (California),Merlot,Mirassou
30455,US,"Overtly off-dry to sweet, but marked by high acidity and a bitterness that dries out the cherry-vanilla flavors, this blush will happily pair with cheeseburgers and buffalo wings.",Twin Valley White,83,5.0,California,California,California Other,,,Gallo Family Vineyards NV Twin Valley White Zinfandel (California),Zinfandel,Gallo Family Vineyards
30456,US,"Okay for everyday purposes, a gentle wine with candied pineapple and apple flavors and oaky notes of vanilla and honey.",,83,7.0,California,California,California Other,,,Barefoot Cellars NV Chardonnay (California),Chardonnay,Barefoot Cellars
30457,US,"At the equivalent of $4.50 per regular bottle, this Merlot is a pretty good buy. It's a little rough and peppery, but the dryness helps, and so does the hint of cherry-berry fruit.",,83,18.0,California,California,California Other,,,Bota Box 2006 Merlot (California),Merlot,Bota Box
30458,US,"With 10% Petite Sirah, this dark, full-bodied wine is overtly sweet and rustic. It's made in a popular style meant to wash down ribs, pork and chicken dripping with barbecue sauce.",Selected Vineyards,83,12.0,California,Central Coast,Central Coast,,,Concannon 2006 Selected Vineyards Merlot (Central Coast),Merlot,Concannon
30459,Chile,"Minty and lean on the nose, with tangy, borderline sour red-fruit flavors. There's a little toast, licorice and bitterness to darken things up, but by then the game is pretty much lost. Finishes sharp as well.",Reserva,83,13.0,Molina,,,Michael Schachner,@wineschach,Echeverria 2006 Reserva Cabernet Sauvignon (Molina),Cabernet Sauvignon,Echeverria
30460,US,"A dry, tannicly astringent wine that doesn't seem fully ripened. It has green, herb and mint-infused berry flavors. Cabernet, Colorino and Sangiovese.",Sassolino,83,18.0,California,Cienega Valley,Central Coast,,,Pietra Santa 2005 Sassolino Red (Cienega Valley),Red Blend,Pietra Santa
30461,Chile,"Spicy and minty on the nose, with hard primary aromas and lots of cinnamon. There isn't much fruit or body to this youngster, which seems wood-infused and short on substance. 45,000 cases made.",,83,9.0,Central Valley,,,Michael Schachner,@wineschach,Terra Andina 2007 Carmenère (Central Valley),Carmenère,Terra Andina
30462,US,"Soft, simple and a little overripe, with baked cherry and black currant flavors. Finishes dry and tannic.",,83,11.0,California,California,California Other,,,McManis 2007 Cabernet Sauvignon (California),Cabernet Sauvignon,McManis
30463,US,"Sharp and grapey, with sweet, jellied flavors of cherries, blackberries and chocolate. With a production of nearly a half-million cases, lots and lots of folks will happily wash down their meats and pasta with this easy red wine.",Valley Oaks,83,9.0,California,California,California Other,,,Fetzer 2005 Valley Oaks Cabernet Sauvignon (California),Cabernet Sauvignon,Fetzer
30464,US,"The oak flavoring overpowers, with smoky char, buttered toast, caramel and sweet vanilla dominating the pineapple and pear fruit.",Valley Oaks,83,9.0,California,California,California Other,,,Fetzer 2007 Valley Oaks Chardonnay (California),Chardonnay,Fetzer
30465,US,"Pretty simple, but gets the job done with a creamy texture and peach and oak flavors.",Twin Valley,83,5.0,California,California,California Other,,,Gallo Family Vineyards 2005 Twin Valley Chardonnay (California),Chardonnay,Gallo Family Vineyards
30466,South Africa,"Subtle aromas of red fruit and pepper lead on this easygoing red. The palate ffers a good balance of red fruit, spice, medium tannins and a zesty finish. An interesting alternative that will pair well with BBQ, grilled ribs. Imported by Racke USA.",,83,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Golden Kaan 2005 Pinotage (Western Cape),Pinotage,Golden Kaan
30467,US,"Black pepper, smoke, grilled bread and other robust flavors come to mind when sipping this big, distinctive and well-made wine. While ripe and full bodied, it's not overly fruity or jammy, and retains a sense of reserve and strength along with a very firm backbone of tannin. Best to drink after 2020.",Alder Springs Vineyard,90,65.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Y Rousseau 2012 Alder Springs Vineyard Tannat (Mendocino County),Tannat,Y Rousseau
30468,France,"A blend of 50-50 Pinot Noir and Chardonnay, this is a rich wine from Grand Cru vineyards on the Montagne de Reims. It also structured, with a strongly mineral texture that is tight and concentrated. The wine, with its light tannins from the red wine in the blend, is ready to drink.",Grand Cru Brut Rosé,90,73.0,Champagne,Champagne,,Roger Voss,@vossroger,Henriet-Bazin NV Grand Cru Brut Rosé  (Champagne),Champagne Blend,Henriet-Bazin
30469,Portugal,"This big wine, now almost mature, shows dark plum and dense fruits that are pushed into shape by the firm tannins and wood aging flavors. The wine is dense and concentrated, with a fine juicy aftertaste that also promises further aging. Drink until 2020.",Reserva,90,19.0,Alentejo,,,Roger Voss,@vossroger,Herdade dos Machados 2011 Reserva Red (Alentejo),Portuguese Red,Herdade dos Machados
30470,South Africa,"A blend of 58% Merlot, 18% Cabernet Franc, 11% Malbec, 10% Cabernet Sauvignon and 3% Petit Verdot, this harmonious and well-balanced wine is ready to be enjoyed now. Dark, lush fruit tones of blackberry, boysenberry and plum are laced with enticing hints of licorice, menthol and cocoa, while notes of cigar box and leather hang on through the long finish.",Z,90,50.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,De Toren 2011 Z Red (Stellenbosch),Red Blend,De Toren
30471,France,"Aged four years before disgorgement, this ripe and generously soft wine has both mature toasty flavors and great acidity. Rich in apricot as well as white fruit flavors, it is well balanced, with layers of acidity smoothed by the yeasty aftertaste. Drink now.",Brut Art Deco,90,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Collet NV Brut Art Deco  (Champagne),Champagne Blend,Collet
30472,Italy,"Aromas of fragrant white flowers, acacia and orchard fruit float out of the glass. The frothy, linear palate delivers crisp green apple, pear and citrus alongside racy acidity and small, persistent bubbles.",Extra Dry,90,,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Fratelli Bortolin NV Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Fratelli Bortolin
30473,France,"Red and yellow apples are the fruity markers of this crémant—their fruity flavor pervades the light-footed palate that fizzes with gentle froth. There is a bitter edge on the palate but also some autolytic, yeasty backbone, lending a bit more substance. Have this full-fruited yet light-bodied sparkler with food and it will come into its own.",,90,21.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zinck NV Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Zinck
30474,Italy,"Delicate aromas of white flowers, stone fruit and pear lead the way. On the palate, a core of green apple and citrus is carried by vibrant, fresh acidity. Small, lively bubbles lend finesse.",,90,15.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Drusian NV  Valdobbiadene Prosecco Superiore,Glera,Drusian
30475,US,"From a 2,100-foot-elevation site, this wine is given 18 months in French oak. Earthy and wooded, it's a sizable mountain of a wine, reflective of its provenance, with big, dry tannins and a taste of tobacco. Age through 2020.",,90,150.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Entrepreneur 2012 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Entrepreneur
30476,Portugal,"Released in 2015 to celebrate the 200th anniversary of Fonseca, this Port is a style that's a Fonseca specialty. Bottled without filtering allows the wine to age, and this was bottled in 2008. It is a beautiful full, ripe wine, with a generous structure of red fruits and raisins supported by a dense texture.",Bicentenary Edition Crusted,90,,Port,,,Roger Voss,@vossroger,Fonseca NV Bicentenary Edition Crusted  (Port),Port,Fonseca
30477,US,"Nicely balanced and full of satisfying cherry flavors, this full-bodied wine has a top note like slices of grilled baguette. Bright cranberry and hints of baking spices round out its personality. Best cellar it until at least 2017.",,90,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Fulcrum 2013 Pinot Noir (Anderson Valley),Pinot Noir,Fulcrum
30478,US,"This lightly sparkling, low-alcohol wine is off dry but with bracing acidity. It features a refreshing mix of apple, peach and citrus fruit, making it perfect as a chilled apéritif, or as a mixer for a wine punch or cocktail.",Semi-Sparkling,90,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Noble Estate 2013 Semi-Sparkling Muscat (Willamette Valley),Muscat,Noble Estate
30479,Portugal,"The white grapevines at Carvalhas are located at the top of the hills that faces the Douro River, which helps retain acidity. This mineral and floral wine is textured,with a crisp citrus and ripe apricot flavor. It is still young and will be better from late 2016.",Branco da Quinta das Carvalhas,90,30.0,Douro,,,Roger Voss,@vossroger,Quinta das Carvalhas 2013 Branco da Quinta das Carvalhas White (Douro),Portuguese White,Quinta das Carvalhas
30480,Portugal,"This dark-colored wine is herbal in character, showing spicy red berries and soft tannins. Wood aging has rounded out the structure, giving it some depth of flavor from fermentation in traditional open fermenters. Drink from 2017.",Falcoaria,90,25.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2012 Falcoaria Alicante Bouschet (Tejo),Alicante Bouschet,Quinta do Casal Branco
30481,France,"With 60% of the Chardonnay in this wine coming from the vineyards of the Montagne de Reims, it is no surprise that it is rich and full in the mouth. The wine has weight along with a crisp minerality. Taut and tense, the aftertaste suggests that the wine will improve in bottle for a few months.",Blanc de Blancs Brut,90,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Lallier NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Lallier
30482,France,"The wine is only just off dry, giving a wine that is deliciously crisp and fruity. Ripe apple and creamed pear flavors are lifted by balanced acidity. The fruitiness and the just off-dry character make this a wine that would be just as good as an apéritif as with food.",Carte Blanche Demi-Sec,90,54.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer NV Carte Blanche Demi-Sec  (Champagne),Champagne Blend,Louis Roederer
30483,France,"Soutiran regards this as its hallmark wine—its signature. It reveals the producer's preference for drier styles of Champagne, bringing out crisp fruitiness. It is packed with apple and orange zest flavors that are young although ready to drink.",Signature Brut Grand Cru,90,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Soutiran NV Signature Brut Grand Cru  (Champagne),Champagne Blend,Soutiran
30484,Italy,"Jasmine, wisteria and dried herbs aromas mingle in the glass while the creamy palate offers ripe white peach, yellow apple, pear and a note of candied nectarine zest. Bright acidity and a frothy mousse offset the rich flavors and carry through to the white almond finish.",Millesimato,90,20.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Terre di San Venanzio Fortunato 2014 Millesimato  (Valdobbiadene Prosecco Superiore),Glera,Terre di San Venanzio Fortunato
30485,France,"Although not labelled as a Blanc de Blancs, this pure Chardonnay wine is exactly that. It is a floral wine with roundness that comes from the wood vinification. Crisp citrus and green apples push the wine forward along with the acidity and fresh, mineral aftertaste.",Brut Grand Réserve,90,78.0,Champagne,Champagne,,Roger Voss,@vossroger,Jeeper NV Brut Grand Réserve  (Champagne),Champagne Blend,Jeeper
30486,Argentina,"Hard-packed, concentrated black-fruit aromas are a signal of this rugged Malbec's character. It's blasting with toasty blackberry and pepper flavors, which are backed by spice, heat and a general sense of full but proper ripeness and high quality. Drink through 2019.",Single Vineyard,90,15.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Lamadrid 2014 Single Vineyard Malbec (Agrelo),Malbec,Lamadrid
30487,France,"This Jadot is a combo of long-term contract vineyards and its Régnié Cru, demonstrating that knowing the terroir makes a difference. The blend shows well in this rich, full wine. It reveals ripeness—round and full of strawberry flavors from the 100% Gamay, with a tight layer of mineral acidity at the end.",,90,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Louis Jadot 2014  Beaujolais-Villages,Gamay,Louis Jadot
30488,US,"This complex, light and floral estate wine is subtle in lemon and green apple, tart without being sour. It has low to no oak imprint interfering with the freshness of the fruit and texture, the minerality lasting a long time on the finish.",Estate Reserve,90,30.0,California,Calistoga,Napa,Virginie Boone,@vboone,Madrigal 2014 Estate Reserve Sauvignon Blanc (Calistoga),Sauvignon Blanc,Madrigal
30489,Italy,"Refermented in the bottle, this slightly cloudy sparkler is delicately scented and loaded with finesse. It offers aromas of chamomile, orchard fruit and citrus while the vibrant palate doles out pear, apple and an energizing mineral vein. A soft mousse adds elegance while racy acidity gives it a crisp quality.",Fondamentale Rive Alte,90,30.0,Northeastern Italy,Colli Trevigiani,,Kerin O’Keefe,@kerinokeefe,Marchiori 2013 Fondamentale Rive Alte Glera (Colli Trevigiani),Glera,Marchiori
30490,Italy,"Aromas of wild flowers, wisteria and a hint of peach lead the way on this creamy sparkler. The rich, vibrant palate doles out white peach, yellow pear and green apple framed in bright acidity and a frothy mousse. A note of candied nectarine zest signals the close.",Dry,90,34.0,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Marsuret NV Dry  (Valdobbiadene Superiore di Cartizze),Glera,Marsuret
30491,Italy,"Delicately scented, this refined wine offers aromas of white and yellow spring flowers with a whiff of white stone fruit. The foaming palate offers pear, peach and crisp green apple alongside vibrant acidity and a frothy mousse.",Riva dei Fiori Brut,90,20.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Montesel 2014 Riva dei Fiori Brut  (Valdobbiadene Prosecco Superiore),Glera,Montesel
30492,Spain,"Lightly briny aromas of sea foam blend nicely with crisp apple and mineral scents. This is focused on the palate, with a core of acidity and minerality that are the wine's foundation. Apple, orange, mango and melon flavors end clean and minerally.",,90,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Morgadío 2014 Albariño (Rías Baixas),Albariño,Morgadío
30493,South Africa,"Juicy black berry and boysenberry fruits are upfront on the nose of this Bordeaux-style blend of 39% Cabernet Sauvignon, 22% Cabernet Franc, 16% Merlot, 14% Malbec and 9% Petit Verdot. Glimmers of licorice, black pepper and cigar box add depth to the medium-weight palate, while fine yet structured tannins lend length and texture to the ripe-fruited finish. Drink now–2019.",Faithful Hound,90,25.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Mulderbosch 2013 Faithful Hound Red (Western Cape),Bordeaux-style Red Blend,Mulderbosch
30494,US,"Sea salt and dried honey dust season the cement and chalky minerality on the nose of this always-reliable bottling from the longtime downtown Santa Barbara producer. A nice zestiness of lime peels marks the tip of the palate, followed by a lemon-candy warmth in the midpalate, with the saltiness prevalent throughout.",Reserve,90,25.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2013 Reserve Chardonnay (Sta. Rita Hills),Chardonnay,Santa Barbara Winery
30495,US,"This delicate wine exudes swathes of lemon chiffon and white flowers, offering similar experiences on the palate. Staying light in oak, it has texture and body to spare, without ever overpowering, making for a food-friendly, versatile wine.",,90,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Silver Stag 2013 Chardonnay (Napa Valley),Chardonnay,Silver Stag
30496,Italy,"This delicious Dolcetto d'Alba has ripe berry and spice aromas. The palate delivers strawberry black pepper and licorice with a hint of almond. Soft and fresh with a silky texture, this is perfect to pair with cured meats or savory pasta dishes.",,90,20.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Massolino 2012  Dolcetto d'Alba,Dolcetto,Massolino
30497,Italy,"Scavino, one of Barolo's top producers, makes this refined fined Nebbiolo from two of his Barolo vineyards in La Morra. It's fresh, floral and loaded with finesse and, thanks to six months barrel aging, also has structure.",,90,26.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2010 Nebbiolo (Langhe),Nebbiolo,Paolo Scavino
30498,Italy,"This delicious Ripasso has a spicy fragrance of black pepper and tobacco leaf layered with black fruit aromas. The rich and concentrated palate delivers dense plum and black cherry along with cinnamon, clove and white pepper notes. Pair this with aged cheeses or cured meats.",,90,36.0,Veneto,Valpolicella Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Prà 2011  Valpolicella Superiore Ripasso,Red Blend,Prà
30499,Portugal,"This is a delicious wine, where the richness of Chardonnay dominates the fresher character of Arinto, resulting in a creamy, full-textured wine with touches of vanilla and ripe yellow fruits. It's well balanced, with the ripe acidity showing well at the end.",Margarides,90,13.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Monteiro 2012 Margarides White (Tejo),Portuguese White,Quinta do Casal Monteiro
30500,US,"This is the definition of a lovely Russian River Pinot that's ready to drink soon. It's silky in the mouth, with light tannins and brisk acidity framing savory flavors of raspberries, cola and toast. A rich streak of mushroomy earthiness adds to the attraction.",Black Label,90,56.0,California,Russian River Valley,Sonoma,,,Roadhouse Winery 2011 Black Label Pinot Noir (Russian River Valley),Pinot Noir,Roadhouse Winery
30501,US,"You can taste the California sun in every sip of this rich, forward Cab Franc. It oozes ripe raspberries and cherries, drizzled with milk chocolate and sprinkled with toasted star anise and vanilla. Fortunately, a good structure of tannins and acidity provides needed balance. Drink now–2015.",Estate,90,65.0,California,Stags Leap District,Napa,,,Robinson Family Vineyards 2010 Estate Cabernet Franc (Stags Leap District),Cabernet Franc,Robinson Family Vineyards
30502,Chile,"This is a bullish blend of 75% Cabernet Sauvignon with Carmenère and Cab Franc. Aromas of horse hide, mint, baked berries and vanilla lead to a live-wire palate with scratchy tannins and staunch acidity. Flavors of baked berry, cassis, vanilla and herbs finish peppery and lightly herbal. Drink through 2018.",Catalina,90,75.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2009 Catalina Red (Cachapoal Valley),Red Blend,Santa Ema
30503,Chile,"Graphite, molasses, foresty notes and briny leather are the prime aromas on this blend of Cabernet Sauvignon, Syrah, Carmenère and Petit Verdot. The mouthfeel is layered and fairly deep, with a firm structure and strong tannins. Roasted black-fruit flavors come with pepper and toast, while the finish offers even more pepper, olive and tobacco notes.",Gran Corte,90,35.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Luz 2009 Gran Corte Red (Colchagua Valley),Red Blend,Santa Luz
30504,Portugal,"Here is a solid, while also elegant, wine. It has rich berry and plum flavors, dark tannins and ample acidity. Already well integrated, these form a full, stylish wine that shows good potential. Drink this concentrated wine from 2017.",Reserva,90,20.0,Tejo,,,Roger Voss,@vossroger,Terra Silvestre 2010 Reserva Red (Tejo),Portuguese Red,Terra Silvestre
30505,Germany,"Whiffs of petrol, herb and spice lend savory tones to a palate that's chock full of pristinely ripe grapefruit, peach and nectarine flavors. It's dry in style, but richly textured on the palate, with generous acidity that reverberates on the finish.",Rüdesheimer Dry Kabinett,90,16.0,Rheingau,,,Anna Lee C. Iijima,,Carl Ehrhard 2011 Rüdesheimer Dry Kabinett Riesling (Rheingau),Riesling,Carl Ehrhard
30506,Germany,"White floral and peach notes bound from the glass of this gorgeously feminine Riesling. It's intensely ripe, with peach and melon flavors, but dry and mineral laden on the palate. Finishes long, with a kiss of spring blossoms and a shock of lemon-lime acidity.",Spätlese Trocken,90,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Müller-Burggraef) 2011 Spätlese Trocken Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
30507,Italy,"Made from Chardonnay and Pinot Nero, this sparkling wine has a fragrance of apple and almond, with a whiff of bread crust. The creamy palate delivers yellow apple and toasted walnut flavors, a refined bead and crisp acidity.",Tridentum Brut,90,24.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Cesarini Sforza 2008 Tridentum Brut Sparkling (Trento),Sparkling Blend,Cesarini Sforza
30508,France,"Honeyed, tropical fruit aromas are showing strongly in this smooth, lightly toasty dry wine. Rich and rounded, it shows both the fresh fruit of the vintage and also the concentration of the white wines. It should be aged, but can be drunk now. Drink until 2020.",Cuvée Montesquieu,90,45.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château de la Brède 2011 Cuvée Montesquieu  (Graves),Bordeaux-style White Blend,Château de la Brède
30509,France,"A rich and bold wine, structured and concentrated. This is packed with black plum fruits, ripe damsons and sweet tannins. There's a great juicy element, that brings in the acidity as well as some spice from wood aging.",No 2 et No 5,90,,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Haut-Francarney 2010 No 2 et No 5  (Fronsac),Bordeaux-style Red Blend,Château Haut-Francarney
30510,France,"Initially austere in the mouth, this is a serious and complex wine. It has firm tannins, layers of blackberry fruits and acidity along with a strong feeling of wood aging. Powerful and with good depth, it's a wine that needs age. Drink from 2017.",,90,40.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château les Roches de Ferrand 2010  Fronsac,Bordeaux-style Red Blend,Château les Roches de Ferrand
30511,France,"A special cuvée of Château Siaurac, this is dark, dense, seriously young at this stage, but destined for a powerful, rich, black fruit and tannin future. It has weight and concentration, layered with new wood and acidity. Drink from 2017.",Baronne de Siaurac,90,15.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Siaurac 2011 Baronne de Siaurac  (Lalande de Pomerol),Merlot,Château Siaurac
30512,US,"Bella Luna has been Churchill's most consistently successful Pinot Noir. The 2011, low in production, is concentrated in raspberries, cherries and pomegranates, uplifted by acidity and with a sweet jacket of toasty oak. Drink now–2019.",Bella Luna Vineyard,90,45.0,California,Russian River Valley,Sonoma,,,Churchill Cellars 2011 Bella Luna Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Churchill Cellars
30513,Portugal,"The Douro version of Paxis is a blend of Touriga Franca, Touriga Nacional and Tinta Roriz. It is a rounded, smooth and spicy wine, with weight and richness. Packed with red berries and plums, it is fruity and structured, with tannins providing a strong base of support. Drink from 2014.",Paxis,90,9.0,Douro,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Paxis Red (Douro),Portuguese Red,DFJ Vinhos
30514,Italy,"Made from Falanghina, a variety native to Campania, this sparkler shows heady aromas of white spring flowers and Golden Delicious apple. The palate is vivacious and refreshing, featuring apple and pear layered with hints of nut and pastry dough.",Dubl Brut,90,39.0,Southern Italy,Campania,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio NV Dubl Brut Falanghina (Campania),Falanghina,Feudi di San Gregorio
30515,US,"For whatever the reason, this winery's Bordeaux reds, including Merlot, have shown tremendous improvement over the last few years. This Merlot is soft, sensual and lovely, with cherry pie, red currant, violet, mocha and new French oak flavors. Easy to drink now with robust grilled meats or stews.",,90,30.0,California,Sonoma Valley,Sonoma,,,Gundlach Bundschu 2010 Merlot (Sonoma Valley),Merlot,Gundlach Bundschu
30516,Germany,"Pretty violet and bright green-herb notes add freshness to rich black-cherry and plum flavors in this boldly concentrated yet softly framed wine. It's delicately oaked, with brisk acidity that counters a lusciously full-bodied palate, and a flurry of soft tannins lingers on the finish.",Casteller Reitsteig Trocken,90,42.0,Franken,,,Anna Lee C. Iijima,,Castell 2009 Casteller Reitsteig Trocken Spätburgunder (Franken),Spätburgunder,Castell
30517,France,"Vert de l'Or is a play on words for Verdelho, grown in Anjou since 1810. It is a richly textured wine, ripe with apple, but with a spicy, steely character. Black currants linger in the background of this dry, fragrant wine. Screwcap.",Vert de l'Or,90,,France Other,Vin de Table Francais,,Roger Voss,@vossroger,Domaine des Baumard 2012 Vert de l'Or Verdelho (Vin de Table Francais),Verdelho,Domaine des Baumard
30518,US,"This vintage marks a big step forward for this Oregon Sauvignon Blanc. As fresh and racy as a bright young Quincy from the Loire, this sappy Sauvignon has the snap of natural acidity and a tongue-tingling mix of melon, lime and grapefruit on the palate. It's drinking beautifully right now while at its most fresh.",Blue Eye,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Kandarian 2012 Blue Eye Sauvignon Blanc (Willamette Valley),Sauvignon Blanc,Kandarian
30519,France,"Dry and crisp, this is a delicious rosé that has both ripe fruit and a tight line of acidity. Its red fruits are laced with fresh citrus character and an underlying touch of toast. This is a bottling that can improve with age, but is great now.",Rose Label Brut Rosé,90,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Lanson NV Rose Label Brut Rosé  (Champagne),Champagne Blend,Lanson
30520,US,"From the oldest Chenin Blanc vines in the Dry Creek Valley, winemaker Leo Hansen crafts a dry, floral white with textured character and nuanced acidity that's garnished with layers of apple, herb and pear, and just a suggestion of tropical flourish on the finish.",Saini Farms,90,18.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Leo Steen Wines 2011 Saini Farms Chenin Blanc (Dry Creek Valley),Chenin Blanc,Leo Steen Wines
30521,Italy,"This sparkling wine has a fragrance of honey, almond and banana peel. The palate is a bit evolved, but shows ripe yellow apple, white chocolate, flint and pastry notes. It has an elegant perlage and closes on an almond note.",Comitissa Glod Gran Riserva,90,60.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Lorenz Martini 2002 Comitissa Glod Gran Riserva Sparkling (Alto Adige),Sparkling Blend,Lorenz Martini
30522,Italy,"This rich sparkling wine from northern Italy offers a layered fragrance of apple, nut and just-baked bread. The palate is smooth and creamy but weightless, with delicate and crisp bubbles.",Riserva Comitissa Brut,90,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Lorenz Martini 2008 Riserva Comitissa Brut White (Alto Adige),White Blend,Lorenz Martini
30523,Germany,"Despite a tropical nose, reminiscent of sun-ripened pineapple, this off-dry Riesling is cutting and crisp, full of tart nectarine and apricot flavors. It's not a richly concentrated wine, but elegant and brisk. The finish is moderately long, ending on delicate blossom tone.",Nik Weis Wiltinger Alte Reben,88,18.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2014 Nik Weis Wiltinger Alte Reben Riesling (Mosel),Riesling,St. Urbans-Hof
30524,Italy,"Aromas of toast, oak extract, red berry and coconut lead the nose on this full-bodied red. The palate delivers wild cherry marinated in spirits, dried sage and oak-driven spice alongside astringent tannins.",Martinenga Camp Gros,88,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Tenute Cisa Asinari dei Marchesi di Gresy 2010 Martinenga Camp Gros  (Barbaresco),Nebbiolo,Tenute Cisa Asinari dei Marchesi di Gresy
30525,Argentina,"Forward, fruity aromas of black cherry, raspberry and cassis set up a high-acid palate that's energetic. Lightly herbal, rooty flavors of black cherry and blackberry linger on a juicy, clean finish.",,88,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tilia 2014 Bonarda (Mendoza),Bonarda,Tilia
30526,Australia,"No doubt the screw cap closure has contributed to this wine's longevity. Even more than 18 months after bottling, it still comes across as crisp and refreshing. Notes of tangerine, melon rind and strawberry offer plenty of appeal. Still, I wouldn't wait any longer.",The Y Series Sangiovese,88,12.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Yalumba 2013 The Y Series Sangiovese Rosé (South Australia),Rosé,Yalumba
30527,France,"Tight and structured, this mineral, nervy wine tastes of stony vineyards and tenacious grapes. It is cool in character, with lemon and green stone-fruit flavors that leave a crisp impression. Drink from 2017.",,88,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Vignerons des Terres Secrètes 2013  Saint-Véran,Chardonnay,Vignerons des Terres Secrètes
30528,Portugal,"This wine, with impressive intensity for a red Vinho Verde, is ripe in attractive red berry flavors alongside crisp acidity. It is fruity, soft and ready to drink. Wines called Pardusco were exported from Portugal to England in the 14th century.",Pardusco,88,,Vinho Verde,,,Roger Voss,@vossroger,Anselmo Mendes 2013 Pardusco Red (Vinho Verde),Portuguese Red,Anselmo Mendes
30529,Italy,"Aromas of white wild flower, white stone fruit, lemon zest and Mediterranean herb lead the nose on this vibrant white. The juicy palate offers succulent peach, pear and nectarine while crisp acidity gives it a clean, refreshing finish. It closes on an almond note.",S'Elegas,88,16.0,Sicily & Sardinia,Nuragus di Cagliari,,Kerin O’Keefe,@kerinokeefe,Argiolas 2014 S'Elegas  (Nuragus di Cagliari),Nuragus,Argiolas
30530,Italy,"Dense and extracted, this opens with aromas that recall resin, prune, nutmeg and oak. On the palate, licorice, toast, espresso and tobacco accent black cherry extract. Firm but not overly persistent tannins offer support.",,88,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Battaglio 2012  Barbaresco,Nebbiolo,Battaglio
30531,Romania,"Cherry red in the glass, this wine has a bouquet of cherry cola and vanilla. It is medium-bodied on the palate, with flavors of black cherry, pomegranate and a final burst of cranberry.",Dealu Mare,88,10.0,Romania,,,Jeff Jenssen,@worldwineguys,Budureasca 2012 Dealu Mare Pinot Noir (Romania),Pinot Noir,Budureasca
30532,US,"Pineapple and peach rise to the fore in this wine, a suggestion of waxy caramel apple lurking. High-toned acidity keeps it structured and clean on the palate, a zesty mix of orange and lemon weaving throughout the soft layers. A richer bite of graham cracker finishes things off.",,88,25.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Buehler 2013 Chardonnay (Carneros),Chardonnay,Buehler
30533,Italy,"Fresh and easy drinking, this opens with aromas of Spanish broom, exotic fruit and a heady whiff of Mediterranean brush. The sunny palate doles out green apple, aromatic herb, nectarine and a mineral note alongside tangy acidity.",Lintòri,88,22.0,Sicily & Sardinia,Vermentino di Sardegna,,Kerin O’Keefe,@kerinokeefe,Capichera 2014 Lintòri  (Vermentino di Sardegna),Vermentino,Capichera
30534,Portugal,"This is a ripe, structured wine. It has complex black fruits and layers of spice from wood aging. Dominated by Alicante Bouschet, it is dark in color, packed with dense tannins and needing to age. Drink from 2017.",Monte Cascas Reserva,88,19.0,Alentejano,,,Roger Voss,@vossroger,Casca Wines 2012 Monte Cascas Reserva Red (Alentejano),Portuguese Red,Casca Wines
30535,Italy,"This opens with aromas of red rose, wild berry, scorched earth, leather and a whiff of toast. On the palate, notes of coconut and grilled herb accent a core of raw red berry while tightly packed tannins offer support.",Paolin,88,35.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Luisin 2012 Paolin  (Barbaresco),Nebbiolo,Cascina Luisin
30536,US,"This blend of best barrels from Terravant shows rhubarb, turned earth, chaparral funk and black cherry at the deepest core of the nose. The mouthfeel is broad and welcoming, with steady flavors of blackberry, olallieberry, licorice and a touch of citrus tartness.",,88,25.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Compilation 2012 Pinot Noir (Sta. Rita Hills),Pinot Noir,Compilation
30537,US,"Sweet, delicious aromas of boysenberry and maple syrup, flavors like blackberry jam and a broad, generous texture turn this into a blockbuster wine. A touch of sweetness would make it great with something spicy and sweet like pork ribs.",,88,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Criss Cross 2013 Zinfandel (Lodi),Zinfandel,Criss Cross
30538,Portugal,"Citrus and ripe yellow fruits weave harmoniously throughout this warm, rich wine. There is no wood, just generous fruitiness and acidity in a creamy texture. It is approachable now, although it will be better from 2016.",Grand'Arte,88,13.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Grand'Arte Chardonnay (Lisboa),Chardonnay,DFJ Vinhos
30539,France,"This wine is ripe, textured with an attractive touch of oxidation giving richness and concentration. Good acidity at the same time is balanced with quince and a touch of spice.",,88,26.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Pinson 2013  Chablis,Chardonnay,Domaine Pinson
30540,France,"Smooth, caramel aromas and flavors give this wine a soft character. It is rich and rounded, missing some freshness but making up for it with the ripe, yellow fruits and generous texture. Drink this wine now.",A la Côte,88,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine Sophie Cinier 2013 A la Côte  (Saint-Véran),Chardonnay,Domaine Sophie Cinier
30541,Portugal,"This is a dusty, earthy wine that has structure rather than fruit. It is tough in tannins that give a dry character to the wine. There is the potential for juiciness as the wine opens up, so wait before drinking. It will be best after 2017.",Dona Maria Tinto,88,,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2012 Dona Maria Tinto Red (Alentejano),Portuguese Red,Dona Maria-Júlio Bastos
30542,US,"Bright lemon, lime and sweet grass aromas trend toward passionfruit on this fresh, fruity wine from Southern California. The palate is also quite ripe, with green bell pepper, ripe green apples and herbal punch, laid across tongue-tingling acidity.",Estate,88,,California,Temecula,South Coast,Matt Kettmann,@mattkettmann,Falkner 2014 Estate Sauvignon Blanc (Temecula),Sauvignon Blanc,Falkner
30543,Italy,"Fresh and refined, this offers aromas of tropical fruit and white spring flower. The round palate boasts juicy yellow peach, pineapple, apricot and a hint of almond.",Donnikalia,88,22.0,Sicily & Sardinia,Vermentino di Sardegna,,Kerin O’Keefe,@kerinokeefe,Ferruccio Deiana 2014 Donnikalia  (Vermentino di Sardegna),Vermentino,Ferruccio Deiana
30544,Italy,"Aromas of yellow apple, tropical fruit and a whiff of dried herb emerge and follow through to the linear palate. Fresh acidity provides the framework while a thyme note provides backup.",Manzanile,88,25.0,Sicily & Sardinia,Vermentino di Sardegna,,Kerin O’Keefe,@kerinokeefe,Giuseppe Gabbas 2014 Manzanile  (Vermentino di Sardegna),Vermentino,Giuseppe Gabbas
30545,Italy,"This earthy expression of Cannonau opens with aromas of charred topsoil, baked plum, ground pepper and a whiff of wild game. The palate offers ripe black cherry, fig, clove, leather and licorice alongside firm tannins.",Sartiu,88,17.0,Sicily & Sardinia,Cannonau di Sardegna,,Kerin O’Keefe,@kerinokeefe,Giuseppe Sedilesu 2012 Sartiu  (Cannonau di Sardegna),Cannonau,Giuseppe Sedilesu
30546,Argentina,"Rooty, spicy aromas of black plum are more complex than those of your average Malbec. In the mouth, this shows a heavy, almost reduced mouthfeel that could use more spring. Dark, heavily toasted baked-plum flavors finish peppery and brooding, but without much texture or presence. Drink soon.",Biolento,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Maal 2013 Biolento Malbec (Mendoza),Malbec,Maal
30547,Portugal,"Aragonez, or Tempranillo, is grown more widely in Alentejo than in Setúbal where this wine comes from. The move gives the wine a softer character, with fresh blackberry acidity and a smooth, ripe fruitiness. It has some gentle tannins to balance the fruit. Drink now.",Adega de Pegões,88,,Península de Setúbal,,,Roger Voss,@vossroger,Cooperativa Agricola de Santo Isidro de Pegoes 2012 Adega de Pegões Aragonez (Península de Setúbal),Aragonez,Cooperativa Agricola de Santo Isidro de Pegoes
30548,Portugal,"Ripe and juicy, this is a full-bodied wine. It has some firm tannins under the red fruits and fresh acidity that gives a good structure. Wood aging has rounded out the mineral texture to give a rich feel at the end. It could age further, so drink from 2016.",Adega de Pegões Colheita Seleccionada,88,,Península de Setúbal,,,Roger Voss,@vossroger,Cooperativa Agricola de Santo Isidro de Pegoes 2012 Adega de Pegões Colheita Seleccionada Alicante Bouschet (Península de Setúbal),Alicante Bouschet,Cooperativa Agricola de Santo Isidro de Pegoes
30549,Portugal,"Unlike some of the old, wood-aged Moscatels, this gold colored wine has kept so much freshness and bright acidity to contrast the honeyed intensity and yellow fruit flavors. It is sweet, but not cloying because it is kept crisp by a touch of citrus that cuts through the honey. Drink now.",Moscatel de Setúbal,88,,Península de Setúbal,,,Roger Voss,@vossroger,Cooperativa Agricola de Santo Isidro de Pegoes NV Moscatel de Setúbal Moscatel (Península de Setúbal),Moscatel,Cooperativa Agricola de Santo Isidro de Pegoes
30550,US,Blueberry studded with white pepper meets gamy cured meat on the nose. The flavors are cracked pepper-driven bringing dark berries with a sanguine edge to a medium-to-full bodied palate. Textured tannins are held at bay by balanced acidity and carry to a dried meat finish.,,88,28.0,Colorado,Grand Valley,,Alexander Peartree,,Creekside Cellars 2011 Syrah (Grand Valley),Syrah,Creekside Cellars
30551,US,"In color and mouthfeel, this resembles Pinot Noir. It's moving quickly toward maturity, with soft, round flavors of strawberry pastry. The concentration and lingering finish are a plus. Drink up now through 2017.",,88,24.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Delfino 2011 Dolcetto (Umpqua Valley),Dolcetto,Delfino
30552,US,"Here's a spicy, brambly Oregon Zin, with forward fruit flavors of blackberry and cherry. There's some tang to the acids, and the wine has a sharp edge that additional bottle-age should soften.",,88,27.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Delfino 2012 Zinfandel (Umpqua Valley),Zinfandel,Delfino
30553,France,"This is a new wine from these enterprising négociants. Fruity, crisp and light, it has a tangy orange zest texture that gives extra brightness. Very fresh and ready to drink.",,88,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Hecht & Bannier 2013 Rosé (Côtes de Provence),Rosé,Hecht & Bannier
30554,US,"The Stillwater Creek vineyard bottling of Novelty Hill Syrah shows a bit more concentration than its sibling in 2011, with whiffs of pepper, earth, soy and umami. There's a saline character as well, reflective of the mineral-rich soil, and a pleasant taste of toast in the tannins.",Stillwater Creek Vineyard,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2011 Stillwater Creek Vineyard Syrah (Columbia Valley (WA)),Syrah,Novelty Hill
30555,New Zealand,"Attractive hints of struck flint give this medium-bodied wine a fumé-like character that nicely accents ripe melon and fig flavors. It's fleshy on the palate, finishing with mouthwatering acids and plenty of length.",,88,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Omaka Springs 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Omaka Springs
30556,Israel,"This deep violet-red blend offers aromas of black cherry, spearmint and freesia. A bright entry fades to tongue-coating tannins, with flavors of black cherry, menthol and orange zest. Slightly chewy tannins linger through the finish, where they are joined by a lustrous vein of acidity.",Marom Series Hillel and Dan Vineyards Cabernet Sauvignon-Cabernet Franc-Shiraz,88,,Galilee,,,Mike DeSimone,@worldwineguys,Or Haganuz 2011 Marom Series Hillel and Dan Vineyards Cabernet Sauvignon-Cabernet Franc-Shiraz Red (Galilee),Red Blend,Or Haganuz
30557,US,"Rich in black cherry, licorice, mocha and oak flavors, this Pinot is showing its best now. Give it a few hours of decanting and pair with steak, lamb and salmon.",,88,45.0,California,Sonoma Coast,Sonoma,,,Pfendler 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Pfendler
30558,Argentina,"Leathery aromas blend well with concentrated black-fruit scents. In the mouth, this value-priced Malbec offers juicy purity and plenty of spunk. Flavors of black fruits, licorice and chocolate maintain a sense of freshness, while the finish offers residual blackberry and cassis flavors.",Portillo Estate Bottled,88,10.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2012 Portillo Estate Bottled Malbec (Uco Valley),Malbec,Salentein
30559,US,"Ripe, luscious raspberries lend a brambly tone to this dry, invigorating Pinot Noir rosé. The palate is concentrated with summer berry flavors pierced with a stream of tart lemonade acidity.",Dry,88,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2013 Dry Rosé (Finger Lakes),Rosé,Silver Thread
30560,Argentina,"Spicy, dry aromas of earth, red currant and black olive offer some complexity and style. This is full bodied, racy and loaded with black cherry, cassis and peppery spice flavors. A touch of heat and menthol adds jolt to the finish.",,88,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sottano 2012 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Sottano
30561,US,"Bone dry and delicately structured, it has good acidity cutting across herb tea, apricot, orange rind and white pepper flavors. The wine shows some true complexity and interest.",Rosé of,88,22.0,California,Sonoma County,Sonoma,,,Stark 2013 Rosé of Grenache (Sonoma County),Grenache,Stark
30562,US,"Tannic and dry, it's one tough wine, stinging the gums. But it has plenty of ripe blackberry, coffee, pepper and toasty flavors, and should age well. Hold onto it until 2019.",,88,40.0,California,Knights Valley,Sonoma,,,Summers 2011 Petite Sirah (Knights Valley),Petite Sirah,Summers
30563,US,"Aromas of rich, concentrated blackberry preserves are accented with spice and char on this medium-bodied wine. Soft acidity adds refreshment to the midpalate, guiding a moderately long finish tinged with granite and fine-grained tannins.",Estate,88,16.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Raphael 2010 Estate Merlot (North Fork of Long Island),Merlot,Raphael
30564,Spain,"Wiry, scratchy raspberry aromas are a touch herbal but stop short of veering toward green. This blend is full, rubbery and a touch sticky in feel. Flavors of blackberry, oak and mint finish with heavy tannins and a resiny, grabby feel.",Cala N. 1,88,15.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Tinedo 2009 Cala N. 1 Tempranillo-Shiraz (Vino de la Tierra de Castilla),Tempranillo-Shiraz,Tinedo
30565,Spain,"Jammy but generic berry fruit aromas are crowded by lactic, pasty oak scents and vanilla. The wine is hard as cement in the mouth, with jagged tannins. Flavors of sun-baked raisin and plum fold in chocolate and rubbery notes on a grabby finish that includes residual resiny oak. This could use more time; try after 2016.",Lo Mon,88,38.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Trossos del Priorat 2010 Lo Mon Red (Priorat),Red Blend,Trossos del Priorat
30566,Spain,"Tarry upfront aromas of berry fruits, pencil lead and shoe polish announce plenty of oak. The mouthfeel on this young Toro is full and grabby, while flavors of blackberry, oak and related mint finish peppery and blackened, with residual minty oak.",Vendimia Seleccionada,88,18.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Viña Mayor 2012 Vendimia Seleccionada  (Toro),Tinta de Toro,Viña Mayor
30567,Argentina,"Ripe plum and berry aromas come with spice notes before a supremely generous palate that's loud and flavorful in blackberry, cassis and black cherry fruit. On the finish, chocolate and oak influences roll in as the tannins subside. For power, flavor and clarity, this is a sure bet.",,88,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alamos 2012 Red (Mendoza),Red Blend,Alamos
30568,US,"Alluring notes of pastry dough, spiced blackberry and strawberry-flavored fruit leather carry onto the succulent, medium- to full-bodied palate. Firm tannins bolster the wine's nutty herbal-tea flavor, and it concludes with a textured finish.",Dala,88,18.0,America,,,,,Arizona Stronghold 2010 Dala Cabernet Sauvignon (America),Cabernet Sauvignon,Arizona Stronghold
30569,Spain,"Heavy char and cedar aromas sit atop green-leaning black-fruit scents. This is tight, juicy, acidic and woody on the palate, with shallow black-fruit flavors that are largely covered by charred oak. A zesty, toasted and tangy finish is full of life but falls short on complexity and depth.",JME,88,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Muriel 2011 JME  (Rioja),Graciano,Bodegas Muriel
30570,South Africa,"A rich and smoky Viognier, this opens with aromas of grilled yellow peach, melon and orange oil. The palate offers flavors of toasted brioche and almond to complement the ripe fruit core. Drink now.",Made with Organically Grown Grapes,88,15.0,Eilandia,,,Lauren Buzzeo,@laurbuzz,Bon Cap 2010 Made with Organically Grown Grapes Viognier (Eilandia),Viognier,Bon Cap
30571,US,"Worn leather, exotic spice, forest floor and narcissus notes carry onto the medium-bodied palate of this North Carolina red. Fine, sinewy tannins tug on your upper lip, lending the palate traction. The long, lingering finish emphasizes the wine's earthy qualities.",Terry Vintner's Family Reserve,88,50.0,North Carolina,Yadkin Valley,,,,Westbend Vineyards 2008 Terry Vintner's Family Reserve Red (Yadkin Valley),Bordeaux-style Red Blend,Westbend Vineyards
30572,France,"Although the wine has some richness and yellow fruits, the crisp acidity and lemon zest dominate. Fragrant and very fruity, it has some extra structure to allow it to age. Drink from the end of 2014.",Cuvée Marina,88,23.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Commanderie de la Bargemone 2013 Cuvée Marina White (Coteaux d'Aix-en-Provence),Provence white blend,Commanderie de la Bargemone
30573,Italy,"A mélange of aromas, including walnut, pineapple, peach and citrus, takes center stage. The vibrant palate is restrained and linear, offering pink grapefruit and mineral with a succulent, refreshing finish.",,88,19.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,D'Antiche Terre 2012  Fiano di Avellino,Fiano,D'Antiche Terre
30574,France,"There is plenty of fruit here, but there is also some richness, caramel flavors and a rounded texture that gives a sense of weight. Acidity at the end adds freshness.",,88,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de Caseneuve 2013 Rosé (Côtes de Provence),Rosé,Domaine de Caseneuve
30575,France,"From Bandol producer Sorin, this is a rich wine with just a light saltiness from the vineyard's proximity to the sea. It has pure fruit, an attractive citrus tang and lively line of final acidity.",Terra Amata,88,12.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sorin 2013 Terra Amata Rosé (Côtes de Provence),Rosé,Domaine Sorin
30576,US,"The sweet char on a grilled steak will match up with the wine's oaky, blackberry jam flavors. The tannins are firm, the acidity a little on the soft side, making it ready to drink now.",,88,36.0,California,Alexander Valley,Sonoma,,,Draxton 2011 Malbec (Alexander Valley),Malbec,Draxton
30577,New Zealand,"Hints of cut grass and passion fruit on the nose are followed by attractive tropical fruit and fresh herbs on the palate. This medium-bodied wine boasts a soft, rounded feel that turns slightly chalky on the finish.",,88,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Forrest 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Forrest
30578,New Zealand,"Despite its low alcohol level, this is an attractively plump, medium-bodied wine, marked by a harmonious kaleidoscope of fruit. Passion fruit, nectarine and pink grapefruit all make appearances before vanishing a bit quickly on the finish.",The Doctors',88,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Forrest 2013 The Doctors' Sauvignon Blanc (Marlborough),Sauvignon Blanc,Forrest
30579,France,"From the large Beaulieu estate near Aix-en-Provence, this wine shows great fruitiness as well as a mineral texture and good depth. Ripe raspberry and red currant fruits are laced with acidity. It's very much a food rosé.",,88,15.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Beaulieu 2013 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Beaulieu
30580,Spain,"Cava from Rioja may not compute but it's definitely an approved category of sparkling wine. This is minerally and smells a lot like vitamins. The palate is round, moderately foamy and wide. Flavors of passion fruit, papaya and nectarine finish smooth, with an easy bubble bead.",Conde de Haro Brut,88,26.0,Catalonia,Cava,,Michael Schachner,@wineschach,Muga 2010 Conde de Haro Brut Sparkling (Cava),Sparkling Blend,Muga
30581,US,"Tart and sharply-defined, this single-vineyard effort offers edgy flavors of melon, apple, pineapple and jicama. The vineyard's signature minerality is evident as well.",Stillwater Creek Vineyard,88,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2012 Stillwater Creek Vineyard Roussanne (Columbia Valley (WA)),Roussanne,Novelty Hill
30582,US,"Hard tannins, dryness and brisk acidity can't hide the enormous core of blackberries and currants. It was clearly grown in a cool climate. The wine doesn't seem likely to develop, so drink soon, with barbecue to cut through the tannins.",Rosella's Vineyard,88,32.0,California,Santa Lucia Highlands,Central Coast,,,Novy 2011 Rosella's Vineyard Syrah (Santa Lucia Highlands),Syrah,Novy
30583,US,"Held back for more than four years, this Cab remains tough in tannins and lush in primary fruits. It's as ripe as any '09 out there, with black cherry, currant, chocolate and roasted coconut flavors. A succulent sweetness runs throughout, despite the absolutely dry finish. Hold until 2018, and if you have more than one bottle, drink one every additional year.",,93,80.0,California,Howell Mountain,Napa,,,Duckhorn 2009 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Duckhorn
30584,Austria,"Initially restrained, this opens into whirls of lemon, lime and pink grapefruit peel with an almost fizzy zestiness. Refreshment travels along the palate in total precision and linearity, with a rush of citrusy excitement.",Smaragd,93,30.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Eder 2012 Smaragd Riesling (Wachau),Riesling,Eder
30585,Austria,"The wine reveals savory depth that is almost soy-sauce-like, along with hints of nutmeg, white pepper and some arugula. They harmonize with ripe green pear fruit in this typically spicy white that finishes with lip-smacking and clean zest.",Süssenberg Smaragd,93,30.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Eder 2012 Süssenberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Eder
30586,Austria,"Lime-zesty purity couples with an earthy, almost spicy edge. Pleasantly grippy phenolics speak of ripeness and plentitude while remaining streamlined, straight and long. This has yet to blossom but will be lovely. Drink as of 2017.",Gaisberg Reserve,93,30.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2012 Gaisberg Reserve Riesling (Kamptal),Riesling,Eichinger
30587,US,"For the first time this reserve-level Gamache Cabernet includes grapes from the Ciel du Cheval vineyard as well as both the Champoux and estate vineyards. It's 100% varietal, drawing upon equal portions of fruit from all three, and it's a magnificent combination. Powerful, sleek, dense and textural, the wine explodes from the glass, muscular and thick with black fruits and ripe tannins. Highlights of black tea, espresso and smoke add layers of interest to a lengthy finish.",Reserve,93,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gamache 2010 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gamache
30588,Austria,"Grapefruit zest dominates this wine right now, but ripe honeydew melon also is shining though. As the wine opens up, it also reveals peppery, tangy spice and a refreshingly clean finish.",Hundspoint,93,17.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Gruber Röschitz 2012 Hundspoint Grüner Veltliner (Weinviertel),Grüner Veltliner,Gruber Röschitz
30589,Austria,"Dried fruit flavors and the bitter tang of dark fir honey are spiked by concentrated lemony acidity. The nose and palate are round and rich, but tamed by acidity that runs through like an electric current. This rich, dry but distinctly late-harvest style wine, with just a touch of residual sugar, finishes with triumphant apple fruit and lemon zest.",Seeberg,93,32.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Hager Matthias 2012 Seeberg Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hager Matthias
30590,Austria,"Many things happen here at once: there are rose petals, clear blossom honey, ripe yellow pears, bitter orange, roasted hazelnuts and green tea—unlikely companions that unite surprisingly well in this complex, nutty and layered wine with pleasing concentration and length.The wonderful seam of acidity lifts everything onto a different plane.",Bisamberg Alte Reben,93,,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,Weingut Christ 2012 Bisamberg Alte Reben White (Wiener Gemischter Satz),Austrian white blend,Weingut Christ
30591,Austria,"Rounded, plump little apricots are suggested in this clean-cut but ripe and dry Riesling with its straight, mineral backbone and impressive balance. A deep and rich core of fruit will unveil layers of fruit and complexity over years to come. Drink as of 2017.",Gaisberg Reserve,93,33.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Allram 2012 Gaisberg Reserve Riesling (Kamptal),Riesling,Allram
30592,Austria,"A restrained nose just hints at ripeness: Comice pear perhaps? The palate is full-bodied but sinewy and one feels that the wine will open up in years to come, power is evident, so is deep fruit that still needs to blossom. The muscular structure is full of promise. Drink as of 2017.",Smaragd Ried Hochrain,93,45.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Josef Jamek 2012 Smaragd Ried Hochrain Weissburgunder (Wachau),Weissburgunder,Josef Jamek
30593,US,"Richly textured and sumptuous, this Pinot has cherry, red licorice, cola, pepper and sandalwood flavors that go on into a long, spicy finish. The tannins are silky and integrated. The wine displays the fruit forwardness of the vintage, as well as the careful viticulture of the vineyard. Lovely to drink now with steak, and it will reward cellaring until 2020 to 2022.",Cargasacchi Vineyard,93,50.0,California,Sta. Rita Hills,Central Coast,,,Loring Wine Company 2012 Cargasacchi Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Loring Wine Company
30594,Austria,"A soft impression of ripe peach mellows the zesty concentration. The wine is still enigmatic at this point, but will open and reveal more fruit, more ripeness and even more citrus flavors. Enjoy as of 2017.",Loibenberg,93,42.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Pichler-Krutzler 2012 Loibenberg Riesling (Wachau),Riesling,Pichler-Krutzler
30595,Austria,"A hint of smoke plays about the nose; likewise, the palate is restrained. This tight, closed wine requires time to let ripe and concentrated pear fruit and lime appear. This long zesty grapefruit finish promises future pleasure. Drink as of 2016.",Hasel Alte Reben Reserve,93,23.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Allram 2012 Hasel Alte Reben Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Allram
30596,Austria,Subdued pear fruit is tightly coiled inside this rich and promising white. For now it has phenolic richness and wonderfully tangy acidity. In time the wine will show the luscious ripeness of this harvest. Drink as of 2016.,Wösendorfer Kollmütz Smaragd,93,75.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Rudi Pichler 2012 Wösendorfer Kollmütz Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Rudi Pichler
30597,Austria,"With the appetizing scent of lemon-spiked pear sorbet, it delivers breezy refreshment. A tight, linear body is displayed against a mineral backdrop. The finish is softer than expected, like a caress.",Alte Reben Reserve,93,22.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weixelbaum 2012 Alte Reben Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Weixelbaum
30598,Austria,"Subtlety on the nose hides the hazelnutty softness of this pliable, pleasing and gentle wine that has a balm-like structure which almost comes across as soothing. With echoing nuttiness and an apricot core, this does not fit any particular mold, but is intriguing, authentic and totally convincing.",Edelschuh,93,45.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Wohlmuth 2012 Edelschuh Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Wohlmuth
30599,France,"Dark, dense and packed with wood flavors, the wine is hard at this stage. But it is also laden with fruits to give a dramatically powerful potential for this second wine. Blackberry fruits go with the smoky flavors and promise a fresh view as the wine ages. Drink from 2017.",Pavillon Rouge de Margaux,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Margaux 2011 Pavillon Rouge de Margaux  (Margaux),Bordeaux-style Red Blend,Château Margaux
30600,France,Dark tannins dominate in this wine that has an austere side. The fruit under this dark structure is full of juicy black fruit flavors. The combination of the powerful texture and the ripe fruit has produced one of the best vintages from this chateau for many years. Drink from 2018.,,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Trottevieille 2011  Saint-Émilion,Bordeaux-style Red Blend,Château Trottevieille
30601,Austria,"Just-ripe green pears and scented spring flowers make this a charming proposition. Underneath, a firm and concentrated body unfolds into a refreshing and long finish.",Wahre Werte Reserve,92,26.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weixelbaum 2012 Wahre Werte Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Weixelbaum
30602,Austria,"Golden and restrained, this wine does not give too much away on the nose. But the spicily soft palate delivers with a brilliant, lemon-zesty acidity well couched in mineral midpalate concentration with an enduring finish.",Heiligenstein Reserve,92,,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hiedler 2012 Heiligenstein Reserve Riesling (Kamptal),Riesling,Hiedler
30603,Austria,"Just faint touches of ripe, yellow pear appear on the nose, suggesting how tightly closed this wine still is. However, the generous palate is full of both green and yellow pears and injections of grapefruit acidity. Tight and long, it's best kept for a while. Drink as of 2016.",Thal Reserve,92,,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hiedler 2012 Thal Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Hiedler
30604,Austria,"Clean-cut and zesty with the tang of grapefruit peel, a concentrated midpalate and a refreshing dryness, this Riesling shows elegance, power and lip-smacking lemon finish. Shy now, it will reveal more power with bottle age. Drink as of 2017.",Heiligenstein Reserve,92,28.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2012 Heiligenstein Reserve Riesling (Kamptal),Riesling,Hirsch
30605,Austria,Slender citrus zestiness is the theme here: is it bergamot or lime? The wonderfully rich core of phenolics provides heft and pith with a touch of white pepper here and there and a mossy savouriness that provides welcome refreshment.,1000 Eimerberg Smaragd,92,,Wachau,,,Anne Krebiehl MW,@AnneInVino,Lagler 2012 1000 Eimerberg Smaragd Neuburger (Wachau),Neuburger,Lagler
30606,Chile,"Spiced cherry, plum and dry oak aromas drive the nose. The palate is plump, fruity and creamy feeling, with woody, resiny flavors of plum and raspberry. The finish is oaky and a bit hot, with mint and pepper notes.",Nimbus Single Vineyard,88,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2011 Nimbus Single Vineyard Pinot Noir (Casablanca Valley),Pinot Noir,Viña Casablanca
30607,France,"Structured and balanced, this wine has great fruits that go with the tannins and rich texture. There is an unusually low amount of Merlot (60%) with 25% Cabernet Sauvignon and 15% Cabernet Franc for the area, yet there is a strongly juicy feel to the wine that gives a generous side. It is developing well; drink from 2016.",,88,18.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Godard Bellevue 2012  Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château Godard Bellevue
30608,France,"Spicy wood gives this wine a smooth character. It also adds lift, allowing the rich black fruits to speak out. Acidity is well integrated into the tannins and balanced character of the wine. It's one of seven Bordeaux properties in the Yung family since 1962. Drink from 2016.",,88,20.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Hauts de Palette 2012  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château les Hauts de Palette
30609,France,"The wine is all fruit initially and then the firmer tannins kick in. It has a strongly tannic core that leaves the wine dry and tough after 12 months in barrel. The fruit weight should broaden the wine out, giving black fruitiness in the future. Drink from 2017.",,88,17.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Roquevieille 2012  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Roquevieille
30610,US,"The Black Eyed Peas' singer Fergie and renowned winemaker Joey Tensley present an in-your-face Viognier, deeply yellow, nearing brown in color, with aromas of dried apricot, honey-roasted nuts and smoky mezcal with lime. Lush flavors of burnt orange peel, smoke and Scotch whisky make for an intriguing drink, certainly not for those seeking a dainty white wine.",,88,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Ferguson Crest 2010 Viognier (Santa Ynez Valley),Viognier,Ferguson Crest
30611,US,"Light in oak and mid-weight all in all, this Chardonnay from a cooler sub-section of the Napa Valley is replete with baked apple veering into dried fruit character and a touch of vanilla.",Blondie Gone Wild Red Hen Vineyard,88,33.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Ideology 2012 Blondie Gone Wild Red Hen Vineyard Chardonnay (Oak Knoll District),Chardonnay,Ideology
30612,US,"Grenache's essential fruity character is well-preserved thanks to the use of a whole berry press. Popcorn pink in color, it offers sweetly peachy flavors adorned by wild strawberry and tangerine. The wine light and minerally.",Pauline's Vineyard Rosé,88,24.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2013 Pauline's Vineyard Rosé Grenache (Dry Creek Valley),Grenache,Kokomo
30613,France,"This soft, ripe Pinot Noir manages to balance the fragrant red fruits with a gentle massage of wood aging. A firm layer of tannins gives structure and it is ready to drink.",Trois Châteaux,88,42.0,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2011 Trois Châteaux Pinot Noir (Alsace),Pinot Noir,Kuentz-Bas
30614,Italy,"Aromas of oak, toast, mature plum, blue flower and spice lead the nose. The palate offers black cherry, vanilla, toasted oak and mocha alongside extremely astringent tannins that leave a tongue-drying finish.",Rocche dell'Annunziata,88,66.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mario Gagliasso 2010 Rocche dell'Annunziata  (Barolo),Nebbiolo,Mario Gagliasso
30615,Bulgaria,Aromas of lemon zest and freshly cut grass abound on the nose. Flavors of lemon curd and lemon pith bring nuance to the palate.,Veni Vidi Vici,88,9.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Vini 2013 Veni Vidi Vici Chardonnay (Thracian Valley),Chardonnay,Vini
30616,Italy,"This vineyard-designate Barbaresco features aromas of espresso, toasted oak and baked black fruit. The palate offers roasted coffee bean, vanilla and dried cherry alongside drying wood tannins.",Asili,87,95.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2011 Asili  (Barbaresco),Nebbiolo,Michele Chiarlo
30617,Italy,"Aromas of mature plum, blackberry, toasted oak and vanilla carry over to the palate along with coffee and espresso. Raspy wood tannins give an astringent finish.",Basarin,87,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Moccagatta 2011 Basarin  (Barbaresco),Nebbiolo,Moccagatta
30618,US,"Ripe in strawberry and pineapple and dark pinkish-orange in color, this is straightforward and dry. Smooth and tangy to drink, it's accented in a citrus finish akin to fresh-pressed juice.",Alice's Vineyards Rosato di,87,24.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Muscardini 2013 Alice's Vineyards Rosato di Sangiovese (Sonoma Valley),Sangiovese,Muscardini
30619,Chile,"Mildly grassy, barnyard aromas are balanced by ripe berry and cassis tones. This shows a playful palate of jammy blackberry flavors tinged with gravel. On the finish, it's earthy but a bit flat, with a heavy weight. Drink through 2016.",Estate Bottled Gran Reserva,87,19.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Porta 2012 Estate Bottled Gran Reserva Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,Porta
30620,France,"This is a crisp and inviting sparkling wine, with bright notes of citrus and apple that are accented by hints of toast. An approachable and wallet-friendly quaff, perfect for holiday entertaining.",Brut Estate Bottled,87,12.0,Languedoc-Roussillon,Blanquette de Limoux,,Lauren Buzzeo,@laurbuzz,Saint-Hilaire 2011 Brut Estate Bottled Sparkling (Blanquette de Limoux),Sparkling Blend,Saint-Hilaire
30621,Italy,"Pretty aromas recall Golden Delicious apples and white peach. The bright palate delivers apricot, pear and lemon zest accented with a ginger note, while crisp acidity leaves the mouth feeling clean and refreshed.",Freschetto,87,15.0,Central Italy,Orvieto,,Kerin O’Keefe,@kerinokeefe,Scambia 2012 Freschetto  (Orvieto),White Blend,Scambia
30622,Italy,"Fruity aromas of ripe red berry and mature plum are accompanied by whiffs of baking spice and fennel. The palate offers oak, espresso, licorice and toast framed by astringent, woody tannins.",Valeirano,87,41.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ada Nada 2011 Valeirano  (Barbaresco),Nebbiolo,Ada Nada
30623,South Africa,"An interesting blend of 50% Pinot Noir, 30% Pinotage and 20% Chardonnay, this sparkling rosé boasts bright aromas and flavors of watermelon rind, strawberry hull, peach pit and citrus rind. It's soft and approachable, with a subtle smoky spice tone to the finish.",Méthode Cap Classique Brut Rosé,87,24.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Boschendal NV Méthode Cap Classique Brut Rosé Sparkling (Western Cape),Sparkling Blend,Boschendal
30624,France,"This rich and rounded wine comes from the flat lands of Saint-Émilion, giving it a soft and gentle feel. Acidity and ripe black fruits dominate the light structure. It's a wine for medium-term aging, ripe and ready to drink from 2016.",,87,30.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Jacques Noir 2011  Saint-Émilion,Bordeaux-style Red Blend,Château Jacques Noir
30625,France,"A year's barrel aging has given this firm and very rich wine a spicy character. That marries with the licorice and bitter chocolate to give a ripe, extracted and dense wine. It needs a few years to bring out more of the juicy plum fruitiness. Drink from 2017.",,87,12.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Manon la Lagune 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Manon la Lagune
30626,France,"Produced from young vines at Château Phélan-Ségur, this is a rich, spicy and open wine. It is bursting with fruitiness, packed with blackberries and with a rounded texture. Drink from 2016.",La Croix Bonis,87,29.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Phélan-Ségur 2011 La Croix Bonis  (Saint-Estèphe),Bordeaux-style Red Blend,Château Phélan-Ségur
30627,South Africa,"A blend of 86% Chardonnay and 14% Pinot Noir, this is a subtle and delicate méthode cap classique. Notes of pear flesh, red apple and orange rind unfold on the nose and mouth. The palate is fresh and lively, thanks to medium acidity and brisk carbonation, while a hint of toast graces the finish.",Christina Van Loveren Méthode Cap Classique Limited Release,87,19.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Van Loveren NV Christina Van Loveren Méthode Cap Classique Limited Release Sparkling (Robertson),Sparkling Blend,Van Loveren
30628,US,"Fermented in both tank and new acacia barrels, there's definitely a depth of woodiness on the opening aromas. This is followed by a creaminess of texture on the palate, the taste leaning toward pear, vanilla and fresh melon. The finish is first creamy, then crisp, veering on spritzy.",Timber Crest Vineyard,87,20.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2013 Timber Crest Vineyard Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Kokomo
30629,US,"Brisk nectarine and just a touch of apple frame the nose, and warmer, expressive flavors of peach make for a perfect poolside beverage.",,87,20.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,La Crema 2013 Pinot Gris (Monterey),Pinot Gris,La Crema
30630,Chile,"The bouquet is fairly neutral, but the palate is tangy and citrusy, with cutting acidity. A mix of tart citrus and mild green flavors set up the finish that's laced with hints of bell pepper and green bean. Drink immediately.",Quinel Vineyard,87,18.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Veranda 2013 Quinel Vineyard Sauvignon Blanc (Bío Bío Valley),Sauvignon Blanc,Veranda
30631,Chile,"The opening is a touch scratchy and herbal, but there are also nice berry fruit aromas. The palate is ripe and substantial in feel. Flavors of sweet black plum and spice come with a touch of wood, while the finish is spicy like a licorice gumdrop.",Petirrojo Reserva Estate Grown,87,9.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2013 Petirrojo Reserva Estate Grown Carmenère (Colchagua Valley),Carmenère,Viña Bisquertt
30632,US,"Made from some great vineyards, but tastes ordinary, with over-oaked flavors of citrus and tropical fruits. Strongly flavored, but coarse and sweet.",Highland,84,26.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2009 Highland Chardonnay (Santa Lucia Highlands),Chardonnay,Morgan
30633,France,"A medium-bodied, easy-drinking Côtes du Rhône, with modestly concentrated cherry fruit and some earthy elements. Drink now.",La Grivelière Tete de Cuvee,84,11.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Père Anselme 2009 La Grivelière Tete de Cuvee Red (Côtes du Rhône),Rhône-style Red Blend,Père Anselme
30634,South Africa,"Faint suggestions of sweet smoke and beeswax mingle with the red apple and melon flavors, adding interest to this otherwise straightforward and easy drinking wine. Drink now.",Kosher,84,13.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Backsberg 2010 Kosher Chardonnay (Paarl),Chardonnay,Backsberg
30635,US,"A southern Rhône-style blend based on Mourvèdre, this blush wine is crisp and clean, with raspberry and spice flavors, but it's too sweet for a table wine.",,84,17.0,California,North Coast,North Coast,,,Quivira 2010 Rosé (North Coast),Rosé,Quivira
30636,France,"Made solely from old-vine Grenache, this stands out as a horse of a different color in a flight of traditional Châteauneuf-du-Papes. It does boast a lovely suppleness and silky texture, but the aromas and flavors are strange—a sort of medicinal cherry meets boiled vegetables.",Cuvée Spéciale,84,73.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2008 Cuvée Spéciale Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Tardieu-Laurent
30637,Italy,"A touch of effervescence is evident in the appearance here, but otherwise this screwcap Garganega-based white wine delivers loads of citrus, peach and sage. An initial hint of sulphur blows off after a few minutes in the glass.",Càmi,84,20.0,Veneto,Veronese,,,,Ronca 2008 Càmi Garganega (Veronese),Garganega,Ronca
30638,Argentina,"A bit heavy and jammy on the nose. The palate is more pointed and acidic, with flavors of roasted berry, herbal plum and spice. Turns more juicy and acid-driven as it opens, and then finishes herbal, spicy and grabby.",,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Aconga 2009 Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Aconga
30639,Argentina,"A bit stalky on the nose, with tropical aromas and lychee. The palate is a little broken down and heavy, with flat citrus and lychee flavors. Finishes wan, with dried apricot notes.",,84,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Espuela del Gaucho 2010 Torrontés (Mendoza),Torrontés,Espuela del Gaucho
30640,Portugal,"Light mouthfeel to this cinnamon- and herb-flavored wine. The fruit shows through with a black jelly character. Soft, rounded, ready for drinking.",,84,7.0,Alentejano,,,Roger Voss,@vossroger,Finisterra 2009 Red (Alentejano),Portuguese Red,Finisterra
30641,Argentina,"Medicinal black cherry aromas turn heavier and more prune-like with air. The palate is reasonably solid and healthy in feel, but monotonous and devoid of layering. Tastes tangy, zesty and mostly clean, with slightly baked flavors and a spot of heat.",,84,7.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Funky Llama 2010 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Funky Llama
30642,Argentina,"Earthy aromas suggest red cabbage and olive more than bright, ripe berry. The palate is chunky and clampy, with jammy, overly broad black fruit flavors that finish on the stewed and herbal side. Concentrated, massive and clumsy.",Grand Reserve,84,19.0,Other,San Juan,,Michael Schachner,@wineschach,Graffigna 2007 Grand Reserve Cabernet Sauvignon (San Juan),Cabernet Sauvignon,Graffigna
30643,US,"There's a lot of funkiness in this wine, which smells like sweaty leather. The flavors are deep and spicy, and the tannins are rich and fine, but that funkiness is a turnoff.",Red Wine,84,38.0,California,Napa Valley,Napa,,,Hendry 2006 Red Wine Red (Napa Valley),Bordeaux-style Red Blend,Hendry
30644,US,"Already tasting a little old and tired, with the fruit fading and turning mushroomy. But it's not unpleasant, with a dried fruit spiciness. Drink quickly before it disappears.",Saralee's Vineyard,84,16.0,California,Russian River Valley,Sonoma,,,Joseph Swan Vineyards 2008 Saralee's Vineyard Marsanne-Roussanne (Russian River Valley),Marsanne-Roussanne,Joseph Swan Vineyards
30645,US,"As sweet as a cream puff, with marshmallow, lemon custard and vanilla flavors. Think of it as a decent dessert wine and drink accordingly.",,84,18.0,California,Santa Barbara County,Central Coast,,,Lucas & Lewellen 2009 Chenin Blanc (Santa Barbara County),Chenin Blanc,Lucas & Lewellen
30646,US,"Tightly wound and a little muted, without much fruit on the nose or palate until the finish, which ends sweet. The Cab spent 26 months in barrel and is blended with 1% Petit Verdot.",,84,22.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Albeno Munari 2007 Cabernet Sauvignon (Sierra Foothills),Cabernet Sauvignon,Albeno Munari
30647,Italy,"Here's a bright pink sparkling rosé with aromas of lemon drop, soda and berry bubblegum. This easygoing wine should be served at informal occasions like picnics or at boardwalk cafés.",Il Vino dei Poeti Rosé Brut,84,,Veneto,Veneto,,,,Bottega NV Il Vino dei Poeti Rosé Brut Sparkling (Veneto),Sparkling Blend,Bottega
30648,Portugal,"You want rich fruit, here it is. The wine is soft, with dense, sweet plum flavors followed by milk chocolate smoothness. Drink now. Screwcap.",Cape Roca Fisherman,84,13.0,Tejo,,,Roger Voss,@vossroger,Casca Wines 2009 Cape Roca Fisherman Red (Tejo),Portuguese Red,Casca Wines
30649,Argentina,"Opens with heat and brambly, scratchy aromas of black cherry. The palate is round if a bit sticky, with sweet, candied berry flavors. Round, sticky and sweet as well on the finish, with vanilla notes.",Urban Uco,84,14.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2009 Urban Uco Tempranillo (Uco Valley),Tempranillo,O. Fournier
30650,US,"Though the alcohol lists at 14.3%, this seems thin and flat. There's little depth to the one-dimensional, green fruit flavors, a hint of plastic and some burn in the finish.",Reserve,84,18.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Silvan Ridge 2008 Reserve Viognier (Rogue Valley),Viognier,Silvan Ridge
30651,US,"A soft, hot, funky wine. Despite a wealth of berry, chocolate and spice flavors, high alcohol gives it a chile pepper burn.",Block 28,84,35.0,California,Napa Valley,Napa,,,Hendry 2007 Block 28 Zinfandel (Napa Valley),Zinfandel,Hendry
30652,US,"A rustic, simple Merlot. It's soft and a little sweet in jammy fruit flavors, and isn't showing much depth.",,84,29.0,California,Napa Valley,Napa,,,Beaver Creek 2008 Merlot (Napa Valley),Merlot,Beaver Creek
30653,US,"Vanilla, tobacco and anise flavors quickly overwhelm the fruit; perhaps the wine just needs to breathe longer. At first taste, it quickly turns tannic and very drying; the fruit is buried and the oak flavors are still a bit jarring and disjointed.",,85,15.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Boomtown 2008 Syrah (Washington),Syrah,Boomtown
30654,US,"A good, rugged, everyday wine, sugary sweet and soft in the way of some superripe Cabernets but very rich in raspberry and cocoa flavor. The curious spelling of the vineyard designation on the label is hard to explain.",aCURE eSTATE Vineyard,85,27.0,California,Alexander Valley,Sonoma,,,De Novo 2008 aCURE eSTATE Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,De Novo
30655,US,"Basically good, with jammy berry flavors, but ultimately clumsy, especially for the price. Shows overripe fruit and green tannins. Feels sharp toward the finish. Not going anywhere, so drink up.",Magnificat,85,50.0,California,Napa Valley,Napa,,,Franciscan 2007 Magnificat Meritage (Napa Valley),Meritage,Franciscan
30656,Chile,"A big and heavy style of Cabernet, with earth, leather, oak, raisin and blackberry aromas. The palate is a touch flat and reduced, but the flavors are sweet and suggest black currant, black cherry, spice and herbs. No shortage of ripeness here; if anything, it's a bit overripe.",Puerto Viejo Reserve,85,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2010 Puerto Viejo Reserve Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Viña Requingua
30657,US,"Spicy and bright, this blend of Cabernet and five other black grapes is a bit diffuse. A mix of berries and astringent tannins dominate, with black tea in the finish. Will show best with grilled meats.",,85,9.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Washington Hills 2008 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Washington Hills
30658,France,"A simple, fruity Chardonnay, ripe with pear flavors and a lacing of lime. It is round, warm, soft, ready to drink in a few months.",Les Murelles,85,14.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Roux Père et Fils 2010 Les Murelles  (Bourgogne),Chardonnay,Roux Père et Fils
30659,US,"This is a ticket to a simple, sweet wine. It has a creamy texture, with flavors of honey, apricots, tangerines and vanilla, even sautéed bananas.",Golden Ticket,85,29.0,California,Russian River Valley,Sonoma,,,Ticket Cellars 2008 Golden Ticket Viognier (Russian River Valley),Viognier,Ticket Cellars
30660,New Zealand,"Veteran winemaker Nick Goldschmidt has crafted a simple, appealing Marlborough Pinot Noir featuring bright cranberry and pie-cherry fruit, some slightly mossy or herbal elements, medium body and supple tannins. Drink now.",Boulder Bank,85,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Nick Goldschmidt 2009 Boulder Bank Pinot Noir (Marlborough),Pinot Noir,Nick Goldschmidt
30661,Greece,"Fresh lemon and banana aromas lead this curvy white from Greece. Pineapple and citrus flavors are balanced by a touch of spice. Overall the wine is a commercial, friendly-style Chardonnay for fans of easy-drinking whites.",Château Julia,85,15.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2010 Château Julia Chardonnay (Drama),Chardonnay,Domaine Costa Lazaridi
30662,US,"Stiff and steely, this herbal and tannic Cabernet has an interesting dusty component like a simpler version of a Rutherford (Napa) red. But rather than developing further complexity, it quickly fades away.",Genesis,85,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2007 Genesis Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Hogue
30663,Cyprus,"This Cypriot white has a rich, lemony nose and on the palate, a delicate array of white and yellow fruit. The finish is crisp and clean, but overall, the wine has some weight. A good everyday white made from an ancient grape.",,85,16.0,Pafos,,,Susan Kostrzewa,@suskostrzewa,K&K; Vasilikon 2010 Xynisteri (Pafos),Xynisteri,K&K; Vasilikon
30664,Greece,"Pineapple, pear and honey on the nose are followed by tropical fruit and melon on the palate. Sweet and fruity with a honeyed finish, it's not the most sophisticated wine in the world, but will please fans of sweeter styles.",Malvasia of Crete Naturally Sweet Wine,85,45.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Lyrarakis NV Malvasia of Crete Naturally Sweet Wine Malvasia (Crete),Malvasia,Lyrarakis
30665,US,"This Pinot is quite tart, giving the cherry and cola flavors a sweet and sour candy taste. It's nicely dry and spicy, but that acidity really cuts.",Zabala Vineyard,85,38.0,California,Arroyo Seco,Central Coast,,,Mercy 2009 Zabala Vineyard Pinot Noir (Arroyo Seco),Pinot Noir,Mercy
30666,US,"Sharp in acidity, and not entirely ripe, with a wintergreen mint zest to the cherries. Needs a rich, well-marbled steak to soften it.",,85,25.0,California,Russian River Valley,Sonoma,,,Mossback 2009 Pinot Noir (Russian River Valley),Pinot Noir,Mossback
30667,France,"Rich, sweet and soft, with a strawberry jam character, and just the right balance of acidity.",Bourgogne Pinot Noir,85,30.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Alex Gambal 2009 Bourgogne Pinot Noir  (Bourgogne),Pinot Noir,Alex Gambal
30668,US,"Kudos to Gallo for letting people know this wine is sweet. That avoids a lot of confusion. The honey, tangerine and peach flavors are balanced with lots of zesty acidity. Delightful, and a great bargain.",Refreshingly Sweet,85,7.0,California,California,California Other,,,Barefoot NV Refreshingly Sweet Riesling (California),Riesling,Barefoot
30669,Italy,"Gufo means “owl” in Italian and indeed a cartoon of one is pictured on the label. A pure expression of Nebbiolo, this wine offers drying mineral or chalky notes with some cherry in the background over a crisp, clean style. Pair it with thick crust Chicago pizza.",Cren del Gufo,85,15.0,Piedmont,Langhe,,,,Cantine Lanzavecchia 2010 Cren del Gufo Nebbiolo (Langhe),Nebbiolo,Cantine Lanzavecchia
30670,Italy,There's an earthy note of white mushroom or cured meat that is followed by bright freshness in the mouth. Pair this easy Barbera with cheesy pasta or pizza.,Camparó,85,,Piedmont,Barbera d'Asti Superiore,,,,Cascina La Ghersa 2007 Camparó  (Barbera d'Asti Superiore),Barbera,Cascina La Ghersa
30671,New Zealand,"Typical passion fruit and gooseberry aromas turn tropical and almost rich on the palate. This is weightier than many Sauvignons, lushly ripe and maybe even a touch sweet—serve it well chilled for best effect.",Regional Collection,85,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Nobilo 2010 Regional Collection Sauvignon Blanc (Marlborough),Sauvignon Blanc,Nobilo
30672,US,"This is old vine Lemberger, one of the first red grapes to be widely planted in eastern Washington. It comes from a 1979 planting at the Red Willow vineyard. Raspberry and cherry fruit flavors dominate, pretty and pure, but lacking in depth. Some Lemberger can approach the style of Dry Creek Zinfandel; this is more of a simple red quaffer.",Old Vines Red,85,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kana 2007 Old Vines Red Red (Yakima Valley),Red Blend,Kana
30673,US,"Here's a clean, brisk Sauvignon Blanc for pairing with Asian fare. It's spicy and overtly sweet, with lemongrass, honey and vanilla flavors.",,85,12.0,California,Sonoma County,Sonoma,,,Kenwood 2010 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Kenwood
30674,US,"This is a tightly wound wine that's dry and tannic. Although it has a solid core of cherry jam, red currant and sweet oak flavors, the texture is a little rough. Drink now.",,85,32.0,California,Sonoma Coast,Sonoma,,,Burt Street Cellars 2011 Grenache (Sonoma Coast),Grenache,Burt Street Cellars
30675,US,"Not a lot of stuffing in this Pinot Noir. The raspberry and cherry flavors hit fast and disappear quickly, with a mushroomy finish. But the wine does show a certain flair and elegance.",,85,24.0,California,Central Coast,Central Coast,,,Calera 2011 Pinot Noir (Central Coast),Pinot Noir,Calera
30676,France,"Wood-laden, spicy wine with some ripe black currant fruit and soft tannins. This is a warm, open wine that is likely to age over the next year.",,85,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Allégret 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Allégret
30677,France,"Young, herbaceous wine, very fruity and lightly perfumed. It is crisp and delicate, with its citrus and pineapple fruits already lively and fresh.",,85,14.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château Allégret 2012  Entre-Deux-Mers,Bordeaux-style White Blend,Château Allégret
30678,France,"The aromas are of wood as much as fruit. While the palate also shows plenty of wood aging flavors, there is also a more floral, red berry fruit character that's already attractive. The acidity at the end gives intense freshness.",,85,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Laubès 2011  Bordeaux,Bordeaux-style Red Blend,Château Laubès
30679,Chile,"The nose on this average SB is bland and neutral, but inoffensive. A fleshy, normal feeling palate leads to slightly dilute flavors of scallion, mustard green and apple. This finishes mellow and slightly pithy, with nothing in particular standing out.",Cuvée Tradition,85,13.0,Rapel Valley,,,Michael Schachner,@wineschach,Château Los Boldos 2012 Cuvée Tradition Sauvignon Blanc (Rapel Valley),Sauvignon Blanc,Château Los Boldos
30680,US,"This Cabernet has a rather bubblegummy, candied, gassy taste. It's exuberantly ripe in cherries, red currants and mocha, and fun to drink, but expensive.",Three Creek Vineyard,85,40.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Cimarone 2011 Three Creek Vineyard Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Cimarone
30681,US,"This sports a smoky aroma, wrapped into tight, tart red fruits. There is an ashy undertone, and somewhat granular tannins.",Marina Piper,85,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cottonwood Winery of Oregon 2011 Marina Piper Pinot Noir (Willamette Valley),Pinot Noir,Cottonwood Winery of Oregon
30682,Germany,"Green, herbal notes are prominent on this brisk, savory Riesling. Lemony acidity and hints of bitter lime pith add a stark, refreshing quality that would accompany rich goat cheese or cured meats quite well.",Fritz Fisk,85,13.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2011 Fritz Fisk Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
30683,US,"With some blackberry, cassis and oak flavors, this is a pretty good wine. It's a little green, and the acidity is sharp. Drink up.",,85,15.0,California,Central Coast,Central Coast,,,Edna Valley Vineyard 2011 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Edna Valley Vineyard
30684,Spain,"Yeasty, dusty aromas of apple and melon lead to a plump, almost flat feeling palate with generic flavors of peach, apple and melon. The finish has a soft, mealy, slightly creamy and flat feel along with modest flavors of white fruits.",,85,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2012 Viura (Rioja),Viura,El Coto
30685,France,"Simple, fruity wine, crisp, clean, laden with red fruits and touched by vanilla. The wine is light, fragrant and totally ready to drink.",Sables d'Azur,85,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Gassier 2012 Sables d'Azur Rosé (Côtes de Provence),Rosé,Gassier
30686,Italy,"This is a ripe and slightly jammy expression of Cabernet Sauvignon with tones of strawberry and raspberry back by a lush, soft mouthfeel. There is a chewy quality to the finish.",Vigne del Borgo,85,16.0,Central Italy,Lazio,,,,Villa Gianna 2010 Vigne del Borgo Cabernet Sauvignon (Lazio),Cabernet Sauvignon,Villa Gianna
30687,Italy,"From the Circeo appellation in Lazio (Central Italy), this blend of Trebbiano (50%), Malvasia and Chardonnay opens with sticky aromas of honey, ripe peach and candied apricot. The wine feels heavy and waxy in the mouth and could use an extra boost of acidity.",Innato Circeo,85,16.0,Central Italy,Lazio,,,,Villa Gianna 2011 Innato Circeo White (Lazio),White Blend,Villa Gianna
30688,Chile,"Soft citrus with exotic spice notes make for a good but flabby bouquet. Things follow suit in the mouth, which is chunky and heavy. Flavors of mild citrus and lychee are oily and lightly spiced, while the finish flattens up and turns bitter. Drink now.",La Joya Gran Reserva,85,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2012 La Joya Gran Reserva Gewurztraminer (Colchagua Valley),Gewürztraminer,Viña Bisquertt
30689,Chile,"After an herbal, lightly leafy aromatic opening, this rings around in the mouth before settling on racy red plum, raspberry and controlled herbal flavors. It's solid and varietally correct, but it finishes short and a bit acidic.",Columbine Special Reserve,85,17.0,Casablanca Valley,,,Michael Schachner,@wineschach,William Cole 2011 Columbine Special Reserve Pinot Noir (Casablanca Valley),Pinot Noir,William Cole
30690,US,This 100% varietal wine is lightly aromatic with notes of fig and fresh spun cotton. It's medium bodied in feel with lemony acids but wants a bit more concentration to keep it together.,,85,22.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Pyrenees 2011 Semillon (Umpqua Valley),Sémillon,Pyrenees
30691,US,"A good, rustic Merlot, this is dry and smooth, with cherry, chocolate, anise and spice flavors. Fine for drinking now.",,85,28.0,California,Paso Robles,Central Coast,,,Record Family Wines 2010 Merlot (Paso Robles),Merlot,Record Family Wines
30692,US,"A useful, all-purpose Chardonnay for parties. Gets the job done with a creamy texture and hints of vanilla, buttered toast, Asian pears and green apples.",,85,14.0,California,California,California Other,,,Six Degrees 2011 Chardonnay (California),Chardonnay,Six Degrees
30693,US,"This wine is slightly spritzy and sugary, with simple yet clean apple flavors. The finish is sweet, quick and pleasantly quaffable. Best to chill it down before drinking.",Estate Grown,85,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,StoneCap 2011 Estate Grown Chardonnay (Columbia Valley (WA)),Chardonnay,StoneCap
30694,US,"This has a strong start with aromas of black fruits and licorice. It's rather light in color, with fruit flavors of ripe raspberry and a little funk in the finish.",Estate Grown,85,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,StoneCap 2011 Estate Grown Syrah (Columbia Valley (WA)),Syrah,StoneCap
30695,US,"Slightly soapy in the nose, this enters softly, then turns sharp and slightly bitter. Hints of melon and butter emerge, but the mouthfeel is somewhat disjointed and the flavors not yet fully integrated.",,85,20.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Torii Mor 2011 Pinot Blanc,Pinot Blanc,Torii Mor
30696,Spain,"The overriding character of this basic Rioja is raisiny, ripe berry fruit; it's on the nose, palate and finish. Alongside these notes are mild tannins, some rubbery weight and chunky friendliness.",Crianza,85,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Cerrada 2009 Crianza  (Rioja),Tempranillo,Viña Cerrada
30697,Spain,"A waxy nose with aromas of dried pit fruits including apricot is more stalky smelling than overtly fruity. A grabby mouthfeel shows weight and waxiness, while stalky, baked flavors of squash, pumpkin and papaya finish with a touch of oxidation. Drink now before this loses its vitality.",Selección,85,30.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Viña Somoza 2011 Selección Godello (Valdeorras),Godello,Viña Somoza
30698,US,"This is a little jammy with fruit, while also a little hot, but pretty good for the price. Marked by flavors of raspberry jam and red currants, it's a nice, medium-bodied and balanced wine.",South Ridge,85,15.0,California,Paso Robles,Central Coast,,,J. Lohr 2010 South Ridge Syrah (Paso Robles),Syrah,J. Lohr
30699,US,"The blend is 42% Cabernet Sauvignon, 29% Merlot, 24% Syrah and 5% Sangio. It's a sturdy, all-purpose red, diffuse but with simple raspberry and cherry fruit as the focus of a somewhat grapey, slightly sweet core.",Rock Lake,85,16.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Kamiak 2009 Rock Lake Red (Washington),Red Blend,Kamiak
30700,US,"It's hard to fall immediately in love with this Cabernet, despite the fancy Oakville address, as the tannins are so firm. But it's dry and clean, and although the tannins are the star—bold and astringent—there's black fruit there, too, to help it along. Drink now.",Signature Series,85,19.0,California,Oakville,Napa,,,Kirkland Signature 2010 Signature Series Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Kirkland Signature
30701,US,"This is a good Cab for drinking with everyday fare, like burgers or tacos. It's softly tannic and sweet with blackberries, cherries and toasty oak.",,85,8.0,California,California,California Other,,,Kirkland Signature 2011 Cabernet Sauvignon (California),Cabernet Sauvignon,Kirkland Signature
30702,US,"Even though the alcohol is a high 15.3% abv, this Cabernet tastes like it still has some residual sweetness. It's as rich and ripe in blackberries, but awkward, and doesn't seem capable of aging.",Estate,85,80.0,California,Paso Robles,Central Coast,,,L'Aventure 2010 Estate Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,L'Aventure
30703,Spain,"Raspberry, chocolate and plum aromas form a basic bouquet. This shows tight grip along with flavors of baked berry fruits, leather and earth. The finish tastes a bit rubbery, and then heat and dry, peppery notes take over.",Crianza,85,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Legarda 2008 Crianza  (Rioja),Tempranillo Blend,Marqués de Legarda
30704,Spain,"Gold in color, this high-end Viura is cheesy, cidery and dense on the nose. Plump and resiny in feel, it offers woody flavors of baked white fruits. Hailing from a warm vintage, this goes back and forth between ripe, mealy and oaky and tense and nervy. If drinking now, expect more oak than fruit.",Capellanía,89,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2009 Capellanía Viura (Rioja),Viura,Marqués de Murrieta
30705,US,"Still young and lightly spritzy, this fruity and well-rounded take on Pinot Gris seems to have more than a subtle hint of sweetness. The pretty pear and apple fruit is lightly spicy and spent four months sur lie, all stainless.",,88,13.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lujon 2013 Pinot Gris (Willamette Valley),Pinot Gris,Lujon
30706,Italy,"Made entirely with Pinot Nero, this opens with aromas of rose, McIntosh apple and red berry. The palate offers up raspberry, cranberry, nectarine and candied ginger backed up by brisk acidity. It ends on a walnut note.",Altera Rosé,88,42.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Majolini NV Altera Rosé Pinot Nero (Franciacorta),Pinot Nero,Majolini
30707,France,"Retaining a good sense of structure, this is also a relatively light and fresh Gevrey-Chambertin. It has plenty of raspberry and red plum flavors and lively acidity at the end. Drink from 2015.",,88,70.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Manuel Olivier 2011  Gevrey-Chambertin,Pinot Noir,Manuel Olivier
30708,France,"A ripe and full-bodied wine, this has good depth of flavor from its lees and wood aging. A creamy texture comes along with a tangy cool fruitiness that has lemon and bitter orange flavors. It could be drunk now, but with its still crisp acidity, it will be better from the end of 2015.",,88,27.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Manuel Olivier 2012  Bourgogne Hautes Côtes de Nuits,Chardonnay,Manuel Olivier
30709,France,"A ripe wine, this is full in the mouth and full of fruit. Apricots and lemons go well together for a rich while crisp mouthful. The wood aging over 18 months only shows fleetingly, leaving fruit as the main thrust. It finishes with plenty of fresh acidity. Drink from 2016.",,88,50.0,Burgundy,Meursault,,Roger Voss,@vossroger,Manuel Olivier 2012  Meursault,Chardonnay,Manuel Olivier
30710,US,"This saignée-style rosé is 100% Pinot Noir; a small percentage was fermented in neutral oak. Light and pretty, it offers tart raspberry fruit with a bit of pie cherry also. Generously acidic, it's an excellent meal-starter or accompaniment to light poultry dishes.",,88,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2013 Rosé (Willamette Valley),Rosé,Adelsheim
30711,Argentina,"Baked, earthy aromas of raisin, fruitcake, ink and oak require plenty of air to show their best. A jammy, creamy, oaky palate is home to resiny flavors of vanilla, spice and berry fruits. The finish is woody, resiny and pasty, with ripe yet generic flavors in reserve.",Reserva Tonel 46,88,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Toneles 2011 Reserva Tonel 46 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Toneles
30712,Italy,"Aromas suggest prunes, black cherries, resin and a whiff of exotic spices. The straightforward palate delivers raisins, dried cherries marinated in spirits and roasted coffee bean alongside assertive tannins.",,88,45.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Bolla 2009  Amarone della Valpolicella Classico,Red Blend,Bolla
30713,Germany,"Wisps of smoke offer a savory introduction to this semi-sweet Riesling full of honey and yellow peach flavors. It's straightforward in style, yet unabashedly tasty with ripe, lush fruit countered by a shock of tangerine acidity. Finishes moderately long with lingering hints of pollen and honeysuckle.",Trittenheimer Apotheke Spätlese,88,18.0,Mosel,,,Anna Lee C. Iijima,,Bollig-Lehnert 2012 Trittenheimer Apotheke Spätlese Riesling (Mosel),Riesling,Bollig-Lehnert
30714,Italy,"This opens with aromas of raisin, tobacco leaf, underbrush, grilled porcini mushroom and leather. The extracted palate delivers black pepper, clove, dried sage, prune and licorice supported by teeth-coating tannins. The heat of searing alcohol on the finish throws the wine off balance.",Riserva,88,249.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Buglioni 2007 Riserva  (Amarone della Valpolicella Classico),Red Blend,Buglioni
30715,Spain,"Ripe, woody, heady aromas of balsam wood and cedar cigar box set up a pushy, thick, syrupy palate that delivers a mix of raisin, berry, stewed plum and licorice flavors. A chewy feeling, stewy-tasting finish is full and blocky.",Roureda Llicorella Clàssic,88,25.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Cellers Unió 2010 Roureda Llicorella Clàssic Red (Priorat),Red Blend,Cellers Unió
30716,US,"Toasted oak integrates nicely with fresh fruit aromas. The flavors are more hidden, with subtle strawberry, black tea tannins and just enough acidity making for an even, well-priced wine.",Estate Tolsosa Vineyard,88,32.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tolosa 2012 Estate Tolsosa Vineyard Pinot Noir (Edna Valley),Pinot Noir,Tolosa
30717,Spain,"Melon, peach and vanilla aromas don't display much oak while coming across clean and ripe. This feels juicy, with orange, tangerine and nectarine flavors. The finish is spunky and acidic but not overly deep or complex. This is 95% Viura and 5% Malvasia.",Blanco Fermentado En Barrica,88,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valserrano 2013 Blanco Fermentado En Barrica White (Rioja),White Blend,Valserrano
30718,Portugal,Very light wood aging gives a complex dimension without losing the ripe yellow fruits that give the wine its rich character. Fresher acidity is integrating well with the spice and vanilla. Drink in 2016.,Colheita Seleccionada,88,16.0,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2013 Colheita Seleccionada White (Alentejano),Portuguese White,Herdade Grande
30719,Portugal,"This is fragrant, fresh and full of the original fruitiness of the wine. The wood aging, mainly in small barrels, has smoothed the wine out while leaving a hint of toastiness. At the end, the acidity is both delicious and refreshing.",10-Year-Old Tawny,88,,Port,,,Roger Voss,@vossroger,Andresen NV 10-Year-Old Tawny  (Port),Port,Andresen
30720,US,"A brilliant copper color and earthy, lightly fruity flavors distinguish this dry-style, elegant sparkling wine made from 60% Pinot Noir and 40% Chardonnay. It does have tasty raspberry and lemon notes, but it goes more to spicy complexity than pure fruitiness",Brut Rosé,88,32.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Breathless NV Brut Rosé Sparkling (North Coast),Sparkling Blend,Breathless
30721,France,"Nearly a year in bottle after disgorgement has given this a toasty character. The acidity and the citrus fruits are still there, but they have been seamlessly integrated into the mature flavors. It's a light style, delicate and elegant.",Première Cuvée Brut,88,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Bruno Paillard NV Première Cuvée Brut  (Champagne),Champagne Blend,Bruno Paillard
30722,Portugal,"A blend of two local grapes, Maria Gomes and Bical, this soft, resiny wine has an intensely dry character. Apples as well as raisins give an intriguing set of flavors. Drink from 2015.",Aliança Reserva Branco,88,12.0,Bairrada,,,Roger Voss,@vossroger,Caves Aliança 2013 Aliança Reserva Branco White (Bairrada),Portuguese White,Caves Aliança
30723,France,"Made from Pinot Blanc, allowed although rarely seen in Champagne, this is a crisp, stylish wine that has some bottle age. Baked apple and lemon flavors accompany tight acidity. The aftertaste is crisp and dry.",Cuvée Elégance Brut,88,90.0,Champagne,Champagne,,Roger Voss,@vossroger,Dautel-Cadot NV Cuvée Elégance Brut Pinot Blanc (Champagne),Pinot Blanc,Dautel-Cadot
30724,Portugal,"Planting Alvarinho in the Lisboa region, many miles south of its native Minho, could be risky. But winemaker José Neiva Correia took a chance on the ocean-climate similarities and the result is a wine that's as fresh and crisp as possible. Citrus, green plums and lively acidity all come together in a wine that has a bright, spicy aftertaste.",Aluado,88,13.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Aluado Alvarinho (Lisboa),Alvarinho,DFJ Vinhos
30725,US,"An aromatic, fruit-forward wine with notes of black cherry cola and brambly berries. It's soft and sumptuous in feel, full of fruit flavors and loaded with appeal.",,88,20.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Foris 2012 Pinot Noir (Rogue Valley),Pinot Noir,Foris
30726,Italy,"A blend of Chardonnay and Pinot Nero, this begins with a fragrance of white flower, green apple and a yeasty note of bread crust. The vibrant palate offers juicy white peach, lemon peel, and almond cookie notes alongside brisk acidity.",Brut,88,39.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Maso Martis NV Brut Sparkling (Trento),Sparkling Blend,Maso Martis
30727,France,"Soft and fruity, this accessible Champagne has an attractive tang of lemon zest acidity that lifts the ripe apple flavors. The balance between softness and a crisp texture is just right. Lively and ready to drink.",Impérial Brut,88,41.0,Champagne,Champagne,,Roger Voss,@vossroger,Moët & Chandon NV Impérial Brut  (Champagne),Champagne Blend,Moët & Chandon
30728,France,"With strong wood flavors giving structure to this otherwise fruity wine, this is a work in progress. It has delicious juicy peach and melon fruit, a full and rounded character and tight, refreshing final acidity. But wait until 2016 for the wine to be ready.",En Remilly Premier Cru,88,,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Olivier Leflaive 2012 En Remilly Premier Cru  (Saint-Aubin),Chardonnay,Olivier Leflaive
30729,Germany,"There's an intense minerality that reverberates from nose to finish on this off-dry Riesling. On the palate, sunny lemon and honey notes are accented by a steely streak of lime and steel that linger on the finish.",Wehlener Klosterberg Feinherb,88,20.0,Mosel,,,Anna Lee C. Iijima,,Peter Nicolay 2012 Wehlener Klosterberg Feinherb Riesling (Mosel),Riesling,Peter Nicolay
30730,Spain,"Aromas of lemon peel, acacia, pear and minerals amount to a light but fresh nose. Citric acidity drives this light-bodied Godello toward melon, nectarine and green-apple flavors. A pithy tasting, somewhat flowery finish is modest, fresh and pleasant.",Palacio de Canedo Ecológico,88,20.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Prada A Tope 2013 Palacio de Canedo Ecológico Godello (Bierzo),Godello,Prada A Tope
30731,Argentina,"Roasted, leathery berry aromas carry a cheesy, gritty, piercing element. In the mouth, this is solid but slightly syrupy. Flavors of rooty berry, licorice and chocolate finish with plenty of oak, spice notes and heat.",,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Primus 2011 Malbec (Mendoza),Malbec,Primus
30732,Italy,"For this sparkler, fermentation occurs inside of the bottle instead of large pressurized tanks like the majority of Prosecco. This is simple and fresh, with a bright, almost sour, citrus-driven finish.",Col Fóndo,85,16.0,Veneto,Asolo Prosecco Superiore,,,,Bele Casel NV Col Fóndo  (Asolo Prosecco Superiore),Glera,Bele Casel
30733,Argentina,"The rubbery plum aromas are sweet and medicinal, and the palate feels creamy, thick and chewy. This tastes sweet and lightly herbal, with baking spice and jammy black-fruit flavors and a mild green element. The finish is a touch chunky.",,85,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Elena de Mendoza 2010 Malbec (Mendoza),Malbec,Bodega Elena de Mendoza
30734,Argentina,"The dark and penetrating aromas of violets, shoe polish, blackberry and road tar are solid. This feels a bit tough on the palate, with narrow tannins and flavors of rubber and black plum.",Reserve,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Caligiore 2010 Reserve Syrah (Mendoza),Syrah,Caligiore
30735,Italy,"Bright citrus and bitter almond give this a sharp, tonic personality. Pair this easy, food-friendly wine with sushi or Thai food.",,85,14.0,Veneto,Venezia,,,,Tenuta Polvaro 2010 Pinot Grigio (Venezia),Pinot Grigio,Tenuta Polvaro
30736,US,"Blocky and tart, this shows little of the flower or delicate citrus notes that many Oregon Rieslings convey. The clean apple flavor makes it good for summer picnics.",,85,14.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2010 Riesling (Rogue Valley),Riesling,Foris
30737,US,"A spritzy, frizzante style, this is sweet and simple, with a clean flavor of orange.",,85,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Foris 2011 Moscato (Oregon),Moscato,Foris
30738,US,"Noticeable alcohol gives this Zin both heat and apparent sweetness. Combined with a superripe fruit flavor that veers into raisin territory, it turns rustic. Drink it with barbecue.",Branham Vineyard,85,30.0,California,Rockpile,Sonoma,,,Hobo 2010 Branham Vineyard Zinfandel (Rockpile),Zinfandel,Hobo
30739,US,"Ripe and fruity, this has an oak flavor that overshadows the blackberries and currants.",,85,54.0,California,Napa Valley,Napa,,,Pine Ridge 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pine Ridge
30740,France,"A fruity, lemon-scented wine, this is attractively crisp, with the bright acidity of the vintage. Drinkable now, or age for a year.",,85,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Roux Père et Fils 2010  Bourgogne,Chardonnay,Roux Père et Fils
30741,US,"A soft Cabernet, this brims with granola-bar-like flavors of blackberry, roasted almond and brown sugar.",La Storia Estate,85,25.0,California,Alexander Valley,Sonoma,,,Trentadue 2009 La Storia Estate Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Trentadue
30742,Italy,"Fresh and floral, this offers creamy foam and a simple bouquet of stone fruit and citrus. It also delivers a plush, semisweet sensation on the palate.",Extra Dry,85,7.0,Veneto,Prosecco,,,,Trevisana 2011 Extra Dry  (Prosecco),Glera,Trevisana
30743,France,"A typically soft wine, with attractive fruit, bright acidity and a touch of almond. The almond note, with a hint of bitterness, has the last word.",Tradition,85,,Alsace,Alsace,,Roger Voss,@vossroger,Joseph Cattin 2010 Tradition Pinot Blanc (Alsace),Pinot Blanc,Joseph Cattin
30744,US,"You have to classify this Moscato as a dessert wine because it's so sweet. It shows sugared orange, lemon and vanilla flavors that are brightened and cleansed with brisk acidity.",Zacchera,85,14.0,California,California,California Other,,,Kenwood 2011 Zacchera Moscato (California),Moscato,Kenwood
30745,Portugal,"Soft and fruity, this has just a touch of tannins to go with the flavors of spice, blueberry and caramel. Ready to drink. Screwcap.",Caval Bravo,85,,Tejo,,,Roger Voss,@vossroger,Parras Vinhos 2010 Caval Bravo Red (Tejo),Portuguese Red,Parras Vinhos
30746,Italy,"Very easy and fresh, this offers a quick succession of grapefruit, apricot and lemongrass aromas. It's a simple wine that should taste great with summer salads.",,85,15.0,Veneto,Marca Trevigiana,,,,Anna Spinato 2011 Pinot Grigio (Marca Trevigiana),Pinot Grigio,Anna Spinato
30747,US,"Ripe in blackberries and cherries, this affordable Cabernet has an edge of toasty oak. It's an easy wine to drink now, at a good price.",Coastal Estates,85,11.0,California,California,California Other,,,Beaulieu Vineyard 2010 Coastal Estates Cabernet Sauvignon (California),Cabernet Sauvignon,Beaulieu Vineyard
30748,Argentina,"Mild, clean and peachy on the nose, with a pinch of sweet banana. It feels chunky but honest, with apple, sweet citrus and peach flavors. The finish is solid; a good wine for under $10.",,85,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2011 Chardonnay (Mendoza),Chardonnay,Bodega Norton
30749,Italy,"Crisp and fresh, this has a bright bouquet of honey chopped herb and stone fruit. This simple sparkler would taste fantastic on a hot summer afternoon.",Brut,85,,Veneto,Prosecco Treviso,,,,Casabianca NV Brut  (Prosecco Treviso),Glera,Casabianca
30750,Italy,Cavit is an important wine cooperative in northern Italy that is largely responsible for Pinot Grigio's immense popularity in the United States. This bottle shows easy tones of peach and citrus.,,85,10.0,Northeastern Italy,Delle Venezie,,,,Cavit 2011 Pinot Grigio (Delle Venezie),Pinot Grigio,Cavit
30751,New Zealand,"A lightweight wine seemingly made for poolside sipping, with herbal-grassy tones accenting citrus notes. It's clean on the finish and as refreshing as a cool breeze.",,85,10.0,Marlborough,,,Joe Czerwinski,@JoeCz,Zeal 2011 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Zeal
30752,US,"This tastes like a candy bar, with flavors of melted cherry jam and milk chocolate. Some overripe fruit shows up in the form of a raisin flavor.",Jordan,85,45.0,California,Santa Barbara County,Central Coast,,,Wesley Ashley 2009 Jordan Grenache (Santa Barbara County),Grenache,Wesley Ashley
30753,New Zealand,"This medium-bodied Pinot Gris is nearly dry in style, with crisp acids that give it a somewhat angular feel. Melon and citrus notes finish with a slightly bitter hint of orange pith. Drink now.",,85,23.0,Central Otago,,,Joe Czerwinski,@JoeCz,Maude 2010 Pinot Gris (Central Otago),Pinot Gris,Maude
30754,Italy,"Made with organically farmed fruit, Tiamo sparkling Prosecco opens with steady bubbling and a bright straw-gold color. The bouquet delivers honey, butterscotch and lemon soda.",Extra Dry,85,15.0,Veneto,Prosecco,,,,Tiamo NV Extra Dry  (Prosecco),Glera,Tiamo
30755,Argentina,"A ripe, raisiny wine—it starts out with aromas of raisin, milk chocolate and candied berry. The palate is saturated, with prune and baked-plum flavors and a chunky finish. Drink now.",Reserva,85,19.0,Other,Patagonia,,Michael Schachner,@wineschach,Bodega del Fin del Mundo 2010 Reserva Malbec (Patagonia),Malbec,Bodega del Fin del Mundo
30756,Argentina,"Dark and concentrated, this has jammy, raisiny aromas that are marked with a strong current of green. It feels full but a touch flat, with sweet berry flavors and a core of mint. The finish ends abruptly.",Perlita,85,10.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,DiamAndes 2010 Perlita Malbec-Syrah (Uco Valley),Malbec-Syrah,DiamAndes
30757,France,"Light, bright and fruity, this has soft tannins, plenty of red fruits and balancing acidity. Just dry to finish, it is ready to drink now.",Le Renard,85,22.0,Burgundy,Givry,,Roger Voss,@vossroger,Domaines Devillard 2010 Le Renard  (Givry),Pinot Noir,Domaines Devillard
30758,US,"This has a fantastically sugary, honeyed richness. But the flavors don't stand up to the sweetness. The blackberry flavor diminishes on the midpalate, and never recovers.",,85,48.0,California,Napa Valley,Napa,,,Envy 2008 Petite Sirah (Napa Valley),Petite Sirah,Envy
30759,Israel,"Concentrated, ripe and full with aromas and flavors of raspberry, kirsch, mocha and soft pepper. Round in the mouth with a solid, lingering finish loaded with spice. Drink now.",Kosher,86,15.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2006 Kosher Syrah (Galilee),Syrah,Recanati
30760,Greece,"Ripe cherry, cedar, vanilla and spice aromas are followed by soft red berries, cinnamon and vanilla flavors in this appealing Cabernet/Agiorgitiko blend. Overall soft and rich, the wine has a chalky, clean finish and a spin of spice.",Red Stag,86,15.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Spiropoulos 2006 Red Stag Agiorgitiko (Nemea),Agiorgitiko,Spiropoulos
30761,Italy,"A blend of Merlot and Raboso (a native grape of Northern Italy), this compact wine offers tight aromas of blackberry, forest floor and a slight herbal hint at the back. It is supple and slightly sweet in the mouth, and although it doesn't offer huge complexity, it is a very pleasant drink all-round.",Moro'41,86,12.0,Veneto,Marca Trevigiana,,,,Tenuta Santomè 2007 Moro'41 Red (Marca Trevigiana),Red Blend,Tenuta Santomè
30762,France,"While Colombo's Les Abeilles is a more traditional Rhône blend, this offering marries 70% Viognier with 30% Roussanne. The result is a medium-bodied wine hinting at honeyed peaches and tinged with anise that seems to be on a fast-developing course. Drink it over the next several months.",La Redonne,86,17.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2008 La Redonne White (Côtes du Rhône),Rhône-style White Blend,Jean-Luc Colombo
30763,Spain,"Gaseous, earthy, mossy aromas are not entirely inviting, and the palate is immensely thick and round, with big, grating tannins. But the plum, berry and meaty elements are good, and the finish of chewy tannins goes on for quite some time. An extracted wine with minor balance and aromatic issues.",Gotín del Risc,86,17.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Abad 2007 Gotín del Risc Mencía (Bierzo),Mencía,Abad
30764,Greece,"This fun, fruity white starts with aromas of pear, melon and flowers and leads into an easy-drinking array of refreshing white fruits and spice. A great go-to white that's not overly fussy and will pair well with spicy ethnic cuisine and poultry.",Kidonitsa,86,40.0,Monemvasia,,,Susan Kostrzewa,@suskostrzewa,Vatistas 2007 Kidonitsa White (Monemvasia),White Blend,Vatistas
30765,France,"This is a fresh, medium-bodied white with a touch of honeysuckle on the nose and straightforward flavors that hints of orange and peach. A touch of spice adds interest to the modest finish. Drink now.",Coudoulet de Beaucastel,86,37.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Château de Beaucastel 2006 Coudoulet de Beaucastel White (Côtes du Rhône),Rhône-style White Blend,Château de Beaucastel
30766,France,Olive and espresso notes are backed by bright cherry fruit in this medium-bodied Syrah. It's a pleasant quaff that turns slightly dry on the finish; try it after 2011.,Le Grand Pompée,86,34.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2005 Le Grand Pompée  (Saint-Joseph),Syrah,Paul Jaboulet Aîné
30767,US,"A very nice Cab that's praiseworthy for its dryness, balance and elegance. It's not as rich and dense as some more expensive wines, but offers good berry, cherry and sage flavors, with a scour of tannins.",,86,10.0,California,California,California Other,,,Ironstone 2008 Cabernet Sauvignon (California),Cabernet Sauvignon,Ironstone
30768,US,"Soft and gentle in structure, this Cab appeals for its ripe, pie-filling flavors of blackberries, cherries and spices. It's a pretty, polished young wine whose vigorous tannins give it a sandpapery texture. Ready now.",Reserve,86,75.0,California,Napa Valley,Napa,,,Snowden 2007 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Snowden
30769,US,"A savory wine made in a slightly sweet style that has flavors of pineapples, peaches, and vanilla oak. Acidity is all-important for balance.The blend is 92% Sauvignon Blanc and 8% Sémillon.",Goldensong,86,25.0,California,Sonoma County,Sonoma,,,Sonoma Smith 2007 Goldensong White (Sonoma County),Bordeaux-style White Blend,Sonoma Smith
30770,US,"If Napa Cabernet is your touchstone you'll find harder tannins and acids than you're used to. It's a bone-dry wine with blackberry, black currant and oak flavors that are grounded with tobacco and sage.",Estate,86,42.0,California,Santa Ynez Valley,Central Coast,,,Sunstone 2006 Estate Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Sunstone
30771,Italy,"Here's the quintessential Mediterranean fish wine that offers easy aromas of citrus, almond flower and peach. Think grilled tuna, halibut and pan roasted sea bass. The wine is light, fresh and offers a touch of piquant acidity on the close.",Regaleali,86,10.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2008 Regaleali White (Sicilia),White Blend,Tasca d'Almerita
30772,Italy,"Fresh floral and peach-like aromas emerge from the nose of this pristine expression of Pinot Grigio from sunny Sicily. You'll get aromas of chopped herb, lemon and yellow rose. The mouthfeel is zesty and bright. Highly recommended at this low price.",,86,10.0,Sicily & Sardinia,Sicilia,,,,MandraRossa 2008 Pinot Grigio (Sicilia),Pinot Grigio,MandraRossa
30773,US,"Very sweet in black cherry and chocolate flavors, basically a Port-style wine, yet too soft, with a melted candybar feeling. Would benefit from greater acidic structure, but it sure is delicious.",Elysium,86,24.0,California,California,California Other,,,Quady 2008 Elysium Black Muscat (California),Black Muscat,Quady
30774,Portugal,"Juicy, sweet fruited wine, with a ripe, jammy character allied to fresh acidity and soft tannins. With enticing raspberry flavors, the wine is for easy and early drinking.",Espirito Tinto,86,10.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2007 Espirito Tinto Red (Tejo),Portuguese Red,Quinta da Lagoalva de Cima
30775,Portugal,"A light, modern, just off-dry and fruity wine, freshened by bright lime and apricots, with a tang of orange zest. This is crisp, very clean, a good apéritif drink.",Espirito Branco,86,10.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2008 Espirito Branco White (Tejo),Portuguese White,Quinta da Lagoalva de Cima
30776,Israel,"Jammy preserve notes of blueberry and ripe strawberry on the nose, with more plum and deep cherry notes fleshing out the medium-weight mouth. Delicate fine-grain tannins provide good structure, and linger throughout the milk chocolate-infused finish.",Kosher,86,15.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2008 Kosher Merlot (Galilee),Merlot,Recanati
30777,Greece,"Refreshing, sultry aromas of honey, lemon and rich spice lead this sweet Muscat from Samos. On the palate, unfolding layers of honey, nuts and citrus are kept aloft by a touch of acidity. A pretty, approachable sip with an exotic flair.",Vin Doux,86,16.0,Samos,,,Susan Kostrzewa,@suskostrzewa,Samos 2008 Vin Doux Muscat (Samos),Muscat,Samos
30778,Spain,"Solid Mencía, but a little on the generic, bland side. The body is medium, the tannins mellow, and the flavors are your standard dark berry. The finish is easygoing but doesn't offer much pizzazz or lasting impressions. Fresh, no-nonsense Bierzo for everyday drinking.",Legus,86,13.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Bodega La Serrana 2007 Legus Mencía (Bierzo),Mencía,Bodega La Serrana
30779,France,"An unusual blend of 80% Clairette and 20% Bourboulenc, this medium-bodied wine is crisp and citrusy, marked by pineapple and hints of underripe peach and pear. It's light enough to be paired with more delicate seafood dishes over the summer months.",In Fine,86,11.0,Rhône Valley,Côtes-du-Ventoux,,Joe Czerwinski,@JoeCz,Bourgeois Family 2008 In Fine White (Côtes-du-Ventoux),Rhône-style White Blend,Bourgeois Family
30780,US,"Always a big, ripe wine, Calera's '08 Viognier is a blast of tropical fruits, vanilla, toffee and buttered cinnamon toast. It's a little sweet and one-dimensional, but tasty.",,86,30.0,California,Mt. Harlan,Central Coast,,,Calera 2008 Viognier (Mt. Harlan),Viognier,Calera
30781,Italy,"Castello del Poggio's Dolcetto offers interesting aromas that recall ripe fruit, prune, spice and barbecue smoke. The wine is lean and streamlined on the palate with bright acidity and a pristine berry-flavored finish. Pair it with fried mozzarella sticks.",,86,16.0,Piedmont,Monferrato,,,,Castello del Poggio 2007 Dolcetto (Monferrato),Dolcetto,Castello del Poggio
30782,France,"A densely tannic wine, from organic grapes, that is dominated by wood and a very dry texture. The fruit under this is cool, slightly green, with acidity. The wine needs another year's aging.",L de Lagarde,86,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Lagarde 2007 L de Lagarde  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Lagarde
30783,France,"The Merlot gives richness, with sweet fruit and a good core of appetizing tannins, freshened with acidity.",Fugue de Nenin,86,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Nenin 2007 Fugue de Nenin  (Pomerol),Bordeaux-style Red Blend,Château Nenin
30784,Austria,"Iron oxide, white pepper and blueberry are an enticing, aromatic trio but there's more to come. The palate is slender and pure fruit shines through. This has been handled with a light, knowing touch, creating an elegant, subtle wine that's not showy but all the more impressive for it.",,92,25.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gernot and Heike Heinrich 2013 Blaufränkisch (Burgenland),Blaufränkisch,Gernot and Heike Heinrich
30785,US,"Having spent only 12 months in barrel, this vintage of the producer's Claret is 55% Cabernet Sauvignon with 34% Merlot, 4% Malbec, 3% Syrah, 2% Cabernet Franc and 2% Petit Verdot. It opens in exotic floral and spice, with a juicy midpalate around soft, rounded tannins and smoothly integrated oak. It provides extraordinary value for the quality.",,92,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ramey 2013 Claret (Napa Valley),Claret,Ramey
30786,US,"This concentrated Pinot Noir calibrates power with finesse, juxtaposing rippling black cherry and berry flavors against complex mineral and earth tones. It's luscious and layered in mouthfeel, enriched over four years of extended lees contact. While decadently delicious now, it has enough structure to age elegantly through 2019–2021.",Reserve,92,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Shaw 2009 Reserve Pinot Noir (Finger Lakes),Pinot Noir,Shaw
30787,US,"This wine, from veteran winemaker Steve Dooley, shows an herbal side on the nose, with charred pine prominent, alongside licorice and dried strawberries. The palate combines cranberry and pomegranate with healthy amounts of sage.",Chorro Creek Vineyard,92,38.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2013 Chorro Creek Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Stephen Ross
30788,US,"Made with 91% Cabernet Sauvignon and 9% Syrah, this wine offers notes of dark coffee, bittersweet chocolate, barrel spices and cherry. It's supple in feel, dense yet reserved, showing a lot of elegance and restraint to the coffee flavors along with a very pretty sense of balance. Its best years are in front of it. Drink from 2022 to 2030.",Protagonist,92,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J. Bookwalter 2012 Protagonist Red (Columbia Valley (WA)),Red Blend,J. Bookwalter
30789,New Zealand,"This elegant wine shows why the Waitaki Valley is an up-and-coming region. The fruit is ripe and cherry-laden, yet there's also earthy, mushroomy depth, imparting a strong savory element. Weight and richness combine with silkiness and length. Drink now–2018.",,92,,Waitaki Valley,,,Joe Czerwinski,@JoeCz,John Forrest Collection 2011 Pinot Noir (Waitaki Valley),Pinot Noir,John Forrest Collection
30790,Austria,"An intriguing nose of Comice pear, menthol and lemon oil creates a delicious aromatic hit. The palate is supertight and zesty. Citrus is the main focus along the linear palate that is fringed by the same aromatic top-notes as the nose. Beautiful now the wine has the verve and stuffing to mature beautifully. Drink now through 2020.",Wiener,92,23.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2014 Wiener Riesling (Vienna),Riesling,Wieninger
30791,US,"Textured vanilla-cream and green apple appear initially in this wine, which offers plenty of weight and structure around a core of balanced acidity and fresh lemon zest. Cardamom and vanilla play at the edges alongside elements of savory brine and white flowers. The oak presence is subtle.",Olivet Lane Vineyard,92,58.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2013 Olivet Lane Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
30792,Austria,"Juicy yellow pear, fresh red apple and apple compote make for a very appetizing, refreshing nose. On the palate a spritz of lemon juice provides further freshness and zesty spiciness, accentuating the gorgeous apple fruit. Slender but fruity this will be a joy on a sunny day.",Langenlois,92,25.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2014 Langenlois Riesling (Kamptal),Riesling,Loimer
30793,US,"Blueberries and purple fruits get distinct seasoning from maple syrup, licorice, crushed Italian herbs and minerality in this wine from the underappreciated Cuyama Valley. The palate is quite wound up, with blueberry, black lava rocks and unrelenting herb flavors just poking out. This will unwind very nicely, so drink 2018–2028.",Santa Barbara Highlands Vineyard,92,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Nadia 2012 Santa Barbara Highlands Vineyard Cabernet Sauvignon (Santa Barbara County),Cabernet Sauvignon,Nadia
30794,US,"This wine brings aromas of bright flowers, fresh green herbs, green olive and lemony citrus. There is an exquisite sense of weight, balance and deftness to the palate that carries through the extended finish, with expertly managed tannins that back it all up. The green edges may turn off some, but others will look beyond it and find much to enjoy.",,92,65.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,B. Leighton 2012 Petit Verdot (Yakima Valley),Petit Verdot,B. Leighton
30795,Italy,"Enticing aromas of fragrant blue flowers, forest floor and perfumed berry lead the nose on this structured wine. The vibrant palate doles out juicy black cherry and crushed raspberry, while accents of vanilla, mocha and licorice add depth. It's nicely balanced, with fresh acidity and firm yet velvety tannins. Drink 2015–2022.",Mocenni 89 Gran Selezione,92,60.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bindi Sergardi 2010 Mocenni 89 Gran Selezione  (Chianti Classico),Sangiovese,Bindi Sergardi
30796,Italy,"Aromas of crushed violet, iris, baking spice, leather and vineyard dust take center stage. The vibrant palate offers layers of crunchy red cherry, juicy raspberry, licorice and thyme alongside a firm backbone of noble tannins and fresh acidity. Hold for complexity. Drink 2016–2025.",Gran Selezione,92,38.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casa Emma 2010 Gran Selezione  (Chianti Classico),Sangiovese,Casa Emma
30797,Austria,"An intriguing mix of pepper, rose petals, stone fruit and zesty lime creates a heady aroma. The palate is more toned down but all the more appealing for it. Rounded and concentrated, this is full of textural and aromatic interest. Ripe, washed-rind cheeses or spicy pan-Asian combinations would do this rich, layered wine real justice.",Smaragd,92,27.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Eder 2013 Smaragd Traminer (Wachau),Traminer,Eder
30798,US,"Perhaps Temecula's future is in Super Tuscans. This balanced blend of 50% Sangiovese, 21% Cabernet Sauvignon, 20% Merlot and 9% Cabernet Franc offers a complex nose of cranberry, pomegranate, pencil lead and chocolate sauce. Flavors of hot brick, white pepper, raspberry and stewed mushrooms rock the palate.",Amante,92,43.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Falkner 2011 Amante Red (Temecula Valley),Red Blend,Falkner
30799,Austria,"Only faint glimpses of ripe red plum with aromatic spice reminiscent of clove and cinnamon reveal themselves. With more air, the characteristic pepper appears, as does dark, ripe fruit. The palate is concentrated and structured but remains fresh and slender. This is elegant wine for an elegant occasion.",Goldberg,92,27.0,Mittelburgenland,,,Anne Krebiehl MW,@AnneInVino,Heinrich 2013 Goldberg Blaufränkisch (Mittelburgenland),Blaufränkisch,Heinrich
30800,US,"Just smelling this wine—a blend of 81% Cabernet Sauvignon, 15% Syrah and 4% Malbec—it's clear that someone gave it a lot of love and care. It offers nuanced aromas of dark coffee, dark chocolate, toasty spices and cherry. The flavors are sweet and ripe yet also well balanced, leading to a stretched-out finish.",Chapter 5,92,100.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J. Bookwalter 2012 Chapter 5 Red (Columbia Valley (WA)),Red Blend,J. Bookwalter
30801,Austria,"Luscious stone fruit streams into the nose, while the palate reins this richness in with straight-laced citrus. Lime and grapefruit zest make for a linear, refreshing and streamlined Federspiel with the typical freshness of the 2014 vintage. This will age beautifully even through it already provides great enjoyment for lovers of brisk, fresh, dry Rieslings.",Ried Klaus Federspiel,92,36.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Josef Jamek 2014 Ried Klaus Federspiel Riesling (Wachau),Riesling,Josef Jamek
30802,France,"With the right intensity for a premier cru, this is a rich, lightly toasty wine. It has layers of chalky, mineral texture along with dense fruits and a sense of structure and potential. Drink from 2017.",Domaine Drouhin-Vaudon Sécher Premier Cru,92,40.0,Burgundy,Chablis,,Roger Voss,@vossroger,Joseph Drouhin 2012 Domaine Drouhin-Vaudon Sécher Premier Cru  (Chablis),Chardonnay,Joseph Drouhin
30803,France,Drouhin has significant holdings in a number of top Chambolle vineyards. This wine is a blend from other Premier Crus in the same village. It has the typical generous character along with a more serious structured backbone that gives a dry and solid density that's worth aging. Drink from 2017.,Premier Cru,92,82.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Joseph Drouhin 2012 Premier Cru  (Chambolle-Musigny),Pinot Noir,Joseph Drouhin
30804,France,"This is a rich, aromatic and deliciously herbal wine full of structured black fruits and dense tannins that promise aging. Blackberry and plum flavors dominate, giving freshness and ripeness to this full wine. Drink from 2017.",Cuvée G,92,22.0,Provence,Bandol,,Roger Voss,@vossroger,Les Vignobles Gueissard 2012 Cuvée G Red (Bandol),Red Blend,Les Vignobles Gueissard
30805,US,"Regional pioneer Rick Longoria delivers a savory, earthy wine from the vineyard he planted, with meaty aromas of shiitake and porcini mushrooms, black slate, cedar and fresh pomegranate. The palate is more reliant on peppery spice, rose-petal florals and dried herbs than fruit, though dried cherries make an appearance, especially on the lasting finish. It's great now, but will thrive for at least a decade. Drink 2018–2028.",Fe Ciega Vineyard,92,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2012 Fe Ciega Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Longoria
30806,US,"Dense packed earth and a wild edge make for a complex experience in this vineyard-designate, from a hilltop site tended by fellow vintner and grape grower, Steve MacRostie. Blackberry, plum and herb flirt around light-bodied layers of black tea, with a finish of high-strung black cherry.",Wildcat Vineyard,92,49.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacPhail 2012 Wildcat Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,MacPhail
30807,Italy,"Aromas of dark-skinned berry, exotic spice and wildflower lead the nose on this concentrated but refined wine. The intense palate offers layers of ripe black cherry, juicy raspberry, licorice, clove and tobacco alongside firm, velvety tannins. It's a compelling expression of Chianti Rùfina. Drink 2016–2021.",Nipozzano Vecchie Viti Riserva,92,31.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2011 Nipozzano Vecchie Viti Riserva  (Chianti Rufina),Red Blend,Marchesi de' Frescobaldi
30808,US,"This wine, from a label named after one of the state's wine pioneers, is Chardonnay in the traditional California style—done exceedingly well. Aromas of caramelized apples and butterscotch lead into a palate full of apple flesh, vanilla custard and sea salt, yet with enough pithy acidity to keep the mouth watering.",Reserve,92,40.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Martin Ray 2013 Reserve Chardonnay (Santa Cruz Mountains),Chardonnay,Martin Ray
30809,US,"A blend of 75% Cabernet Sauvignon and 25% Cabernet Franc from a sweet vineyard spot near Dalle Valle, this is a lovely, softly textured wine. Shy on the nose yet powerful on the palate, it offers a burst of tightly wound tannin and leather at the fore. Chocolate and dried herb with a layering of black licorice give it a dark complexion and build. Be sure to mellow it in the cellar, through 2022.",Annum,92,100.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ramey 2012 Annum Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Ramey
30810,US,"Cherry granita, black slate, rose petals and a tinge of sagey herbs combine on this single-clone study by winemaker Clarissa Nagy. The flavors are high toned, tight and quite elegant, with shaved tobacco, black pepper, and clingy acidity, before unleashing an energetic wave of espresso and orange rinds.",Pommard,92,48.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Riverbench 2013 Pommard Pinot Noir (Santa Maria Valley),Pinot Noir,Riverbench
30811,US,"Salted lemon rinds, ice-cold apple, fresh-squeezed lime and white rocks show on this wine by the team of Mikey Giugni (Jack Creek Cellars) and Michael Brughelli (Bien Nacido). It's tight and bitter-leaning on the palate, with grapefruit pith and Brie cheese rind, but not overly sour, with some butter emergent on the finish. It makes for a complete experience.",Bien Nacido Vineyard Block II Mount Eden Clone,92,46.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Scar of the Sea 2013 Bien Nacido Vineyard Block II Mount Eden Clone Chardonnay (Santa Maria Valley),Chardonnay,Scar of the Sea
30812,US,"Adam Lee takes hold of one of the appellation's iconic vineyards and delivers clean, fresh aromas of mushrooms, raspberries, mocha and graphite. The palate shows soy, shiitake and more raspberry, an excellent study of the grape done in the Siduri style.",Rosella's Vineyard,92,52.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Siduri 2013 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
30813,US,"The new French oak (60%) and rich fruit aromas and flavors play perfectly off each other. Notes of dark roasted coffee beans and bittersweet chocolate meld with fresh herbs and dark cherries. It's rich and layered with abundant fruit and barrel flavors capped off by a tart, lingering finish. Best after 2020.",The Illusionist,92,52.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sleight of Hand 2012 The Illusionist Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Sleight of Hand
30814,Portugal,"This wine is soft and juicy, with ripe red fruits balanced by acidity. A firmer backdrop offers serious tannins and dark-coffee flavors. The wine needs a few more months, so wait until 2018.",Bridão Colheita Seleccionada,87,12.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2015 Bridão Colheita Seleccionada Trincadeira (Tejo),Trincadeira,Adega Cooperativa do Cartaxo
30815,Argentina,"Fresh aromas of white gumdrop, quince and peach precede a peachy, citrusy palate. Dry citrus flavors persist on a clean finish. This is a fresh Chardonnay where less is more.",Fincas,87,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alfredo Roca 2016 Fincas Chardonnay (Mendoza),Chardonnay,Alfredo Roca
30816,Argentina,"This cloudy, unfiltered Sauvignon Blanc charts new territory for Argentina. Ripe flavors of peach, pear and melon turn more bitter on the finish, which isn't long due to modest acidity.",Breva,87,42.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Alpamanta 2016 Breva Sauvignon Blanc (Luján de Cuyo),Sauvignon Blanc,Alpamanta
30817,Argentina,"Familiar Cab Franc aromas of dry spice, green herbs, fennel and pepperoni feed into a narrow palate that's high in acidity and drawing. Spiky tomato, plum, herb and pepper flavors finish dry and pulling, with a saucy aftertaste.",Pasionado,87,40.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2013 Pasionado Cabernet Franc (Tupungato),Cabernet Franc,Andeluna
30818,Argentina,Initial aromas of desert herbs and blackberries lose steam with airing. A flush palate delivers candied cherry and chocolate flavors that carry over to the solid finish.,Uno,87,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Antigal 2014 Uno Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Antigal
30819,Argentina,"A mix of spice, oak, tomato, plum and rubbery aromas announce a palate that blends plump ripeness with pulling tannins. Dry, spicy plum and berry flavors are steady on the finish.",Reserva,87,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Aymara 2014 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Aymara
30820,US,"This wine offers simple richness around a full-bodied frame, dotted in well-defined flavors of golden apple and white flower. Honey and toasted oak provide added concentration and texture in this tiny production wine from a small producer.",,87,28.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Belharra 2015 Chardonnay (Knights Valley),Chardonnay,Belharra
30821,Italy,"This opens with aromas suggesting underbrush, crushed herb and blue flower. The palate is tightly wound and rather closed, showing hints of orange zest and raw cranberry. Racy acidity and austere tannins clench the finish.",Pora,87,65.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ca' del Baio 2013 Pora  (Barbaresco),Nebbiolo,Ca' del Baio
30822,US,"Heady aromas suggest butter cookies with lemon custard and apricot. On the palate, ripe flavors of orange marmalade and yellow peach are lifted by just enough acidity and refreshing bubbles.",Demi Sec,87,17.0,America,,,Fiona Adams,@bkfiona,Gruet NV Demi Sec Sparkling (America),Sparkling Blend,Gruet
30823,US,"This combines all five red Bordeaux varieties, with half of the wine made from Cabernet Sauvignon. Juicy black cherry, cedar and integrated oak make for a straightforward, light-bodied and high-toned experience in the glass.",,87,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cambridge 2015 Meritage (Napa Valley),Meritage,Cambridge
30824,Portugal,"A blend of four Vinho Verde grapes, this dry wine is crisp and spicy, with an herbal character. It has bright fruitiness, plenty of acidity and a crisp, tight, mineral aftertaste.",,87,10.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vilacetinho 2016 White (Vinho Verde),Portuguese White,Casa de Vilacetinho
30825,US,"An intriguing nose of lemon, pineapple, vanilla and banana candies are encased in a waft of warm yeast. Flavors of honeydew, more pineapple and oak spice are folded into a saline and nutty component. The weight is plush and feels silky on the tongue.",Estate,87,20.0,Virginia,Middleburg,,Carrie Dykes,,Casanel 2015 Estate Chardonnay (Middleburg),Chardonnay,Casanel
30826,France,"The wine comes from vineyards on the plateau above the village of Vouvray. It is a ripe, lemon and honey-flavored wine with balanced acidity that creates a clean, crisp, perfumed and fruity aftertaste. Drink now.",,87,17.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Clos Chapon 2016  Vouvray,Chenin Blanc,Clos Chapon
30827,US,"This light-fruited wine is the most widely available of the winery's Pinots. Its cherry and orange candy flavors give it a pleasant, albeit superficial, entry. Don't expect complexity, but for a light and accessible taste of the Willamette Valley, it's a fair value.",Atração,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2015 Atração Pinot Noir (Willamette Valley),Pinot Noir,Coelho
30828,Italy,"This straightforward Dolcetto has red berry and spice aromas and raspberry jam, clove and orange zest flavors. With its flexible tannins, it's ready to be enjoyed soon.",,87,15.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Collina San Ponzio 2016  Dolcetto d'Alba,Dolcetto,Collina San Ponzio
30829,US,"Spicy aromas of cedar and pepper are joined by warm notes of black currant and blackberry. Velvet tannins are well integrated on the palate, with flavors of baking spice, pepper and cedar alongside fruit notes of black currant and black cherry. The tannins linger on the finish, with more baking spice and cherry balanced by ample acidity.",,87,35.0,Colorado,Colorado,,Fiona Adams,@bkfiona,Creekside Cellars 2014 Cabernet Sauvignon (Colorado),Cabernet Sauvignon,Creekside Cellars
30830,Portugal,"This wine is all fruit. Its black-currant flavors and attractive acidity come from a blend that is dominated by Tinta Roriz, Touriga Franca and Tinta Barroca. It has minerality and a dry edge, although its fruitiness means it is ready to drink.",,87,10.0,Douro,,,Roger Voss,@vossroger,Delaforce 2015 Red (Douro),Red Blend,Delaforce
30831,France,"This family-owned producer has made a distinctly crisp herbal wine. With gooseberry and aromatic green fruit, the wine is light while packed with acidity and lively fruitiness. The wine is ready to drink.",,87,14.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Domaine Joël Delaunay 2016 Sauvignon Blanc (Touraine),Sauvignon Blanc,Domaine Joël Delaunay
30832,France,"In a very Corsican style, this is a totally crisp blend of Nieillucciu, Sciaccarellu and Grenache. The first grape lends intense acidity while adding red currant and orange fruitiness. Drink now.",,87,25.0,France Other,Corse,,Roger Voss,@vossroger,Domaine Petroni 2016 Rosé (Corse),Rosé,Domaine Petroni
30833,Argentina,Floral aromas of gardenia and honeysuckle include lychee and a hint of green pepper. The palate on this textbook Torrontés is oily but fresh. Flavors of lychee and melon finish with light notes of salt and bitterness.,Hermanos,87,15.0,Other,Salta,,Michael Schachner,@wineschach,Domingo Hermanos 2016 Hermanos Torrontés (Salta),Torrontés,Domingo Hermanos
30834,US,"The nose shows black cherry, cherry cola, eucalyptus and toasty cedar. Brambly and leafy flavors open themselves to more cherry and eucalyptus on the palate and an enjoyably long and smokey finish.",Aylor,87,55.0,Virginia,Virginia,,Carrie Dykes,,Early Mountain 2014 Aylor Red (Virginia),Red Blend,Early Mountain
30835,Hungary,"This light ruby-colored wine is made from Kadarka grapes. It has cherry and Mediterranean herb aromas and raspberry, baking spice and dried cherry flavors. It's balanced, with soft tannins and a fruity finish.",Sógor,87,20.0,Szekszárd,,,Jeff Jenssen,@worldwineguys,Eszterbauer 2015 Sógor Kadarka (Szekszárd),Kadarka,Eszterbauer
30836,Argentina,Peach and cantaloupe aromas are friendly and easy. A creamy palate with modest acidity offers slightly sweet flavors of dulce de leche and melon. A modest finish with spice and sugary notes closes this out.,Magnifico,87,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Famiglia Meschini 2013 Magnifico Sparkling (Mendoza),Sparkling Blend,Famiglia Meschini
30837,US,"This is made from a majority of Sangiovese, with smaller amounts of Malbec, Cabernet Sauvignon and Petite Sirah. Juicy, it's soft in cinnamon, plum and dark cherry, with an oaky finish.",Siena,87,21.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Ferrari-Carano 2014 Siena Red (Sonoma County),Red Blend,Ferrari-Carano
30838,Argentina,"Honeydew and nectarine aromas are fresh and representative of good Torrontés. This wine is round, oily and citric in feel, while lychee and green-melon flavors hold through the finish.",Reserva Estate,87,13.0,Other,Salta,,Michael Schachner,@wineschach,Finca El Origen 2016 Reserva Estate Torrontés (Salta),Torrontés,Finca El Origen
30839,France,"This rosé is warm and soft, with an attractive perfume and lively acidity to balance. Its red berry fruit is finished with a touch of spice that gives a final lift to the smooth vanilla-inflected aftertaste.",Syrah,87,16.0,France Other,Vin de France,,Roger Voss,@vossroger,Florent Descombe NV Syrah Rosé (Vin de France),Rosé,Florent Descombe
30840,US,"Stone fruit-fuzz and sugar apple combine along a freeway of thick texture and voluptuous flavor in this full-bodied white, aged in both new and neutral French barrels. Creamy vanilla adds additional richness and texture as it finishes strong and ripe.",Estate,87,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Foppiano 2015 Estate Chardonnay (Russian River Valley),Chardonnay,Foppiano
30841,France,"The wine is stalky with tight tannins and just a touch of spicy wood. It has acidity, bitter cherry fruits and structure. Drink now.",Les Belles Vignes,87,27.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2014 Les Belles Vignes  (Sancerre),Pinot Noir,Fournier Père et Fils
30842,Portugal,"This wine is produced from organically grown grapes. It is aged in tank, giving a wine that is all blackberry fruit with a crisp texture as well as generous tannins. With touches of Dão minerality, the wine is ready to drink.",Cabriz Biologico Organic,87,10.0,Dão,,,Roger Voss,@vossroger,Global Wines 2013 Cabriz Biologico Organic Red (Dão),Portuguese Red,Global Wines
30843,Italy,"Ripe and juicy, and overall quite tasty. It begins with a lot of red fruit, and in the mouth it's more of the same with no rough edges. It's a seamless Chianti, a sure hit in the trattorias. And there's nothing wrong with the smooth raspberry finish that features some creamy vanilla oak.",Pèppoli,87,23.0,Tuscany,Chianti Classico,,Michael Schachner,@wineschach,Antinori 1999 Pèppoli  (Chianti Classico),Sangiovese,Antinori
30844,Chile,"Grassy tropical fruit and melon aromas lead to chalk and lemon-lime rind flavors on the palate. It's lean in the mouth, for the most part. Stony-mineral flavors and a nice jalapeño note bat cleanup. 3,000 cases produced.",,87,11.0,Casablanca Valley,,,,,Morandé 2001 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Morandé
30845,US,"This seems a bit overripe in the nose; definitely an ultraripe style, with flavors of peach, apricot and mango. Real tropical, still has decent acids, but the fruit went a bit too far, and there is a definite sweetness too, along with some breakfast toast oak.",Cote Sud Vineyard,87,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 1999 Cote Sud Vineyard Chardonnay (Willamette Valley),Chardonnay,Domaine Serene
30846,US,"This is a reserve style wine that is made in non-reserve years. A step up from their “Umpqua” bottling, with more texture, firm fruit and it moves past light cherry flavors into some tart berry.",Barrel Select,87,25.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Henry Estate 1998 Barrel Select Pinot Noir (Umpqua Valley),Pinot Noir,Henry Estate
30847,US,"The winery feels that this is their best Pinot Noir, and prices it accordingly. Concentrated and balanced, it shows some grassy flavors along with the sweet fruit. Very tannic. Just one barrel—20 cases—was made.",Premiere Cuvée,87,59.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Girardet 1999 Premiere Cuvée Pinot Noir (Umpqua Valley),Pinot Noir,Girardet
30848,US,"Fragrant, with aromas of pear, pink grapefruit and wet stones. Similar flavors carry onto the palate, which also tosses out some banana and melon. The finish is thinner than might be expected given the fact that this has a soft, big body.",Soliloquy,87,18.0,California,Napa Valley,Napa,,,Flora Springs 1999 Soliloquy Sauvignon Musqué (Napa Valley),Sauvignon Musqué,Flora Springs
30849,South Africa,"The initial aromatics are of grapefruit, a grassy field, a nip of lilac and some pine. The flavors that follow are mostly in the pear, apple and lemon categories, while a little vanilla manages to work itself onto the short, clean finish. The mouthfeel is perfectly adequate, while overall it provides good character.",,87,15.0,Franschhoek,,,,,Dieu Donne 2001 Sauvignon Blanc (Franschhoek),Sauvignon Blanc,Dieu Donne
30850,Italy,"Made entirely from Cabernet Sauvignon, Nemo is hard to analyze. It has typical Cabernet plum and cassis aromas, but also the scent of pickles. The palate is very soft, especially compared to the estate's Chianti. Flavorsof soy sauce, licorice and green pepper make for a confusing palate. It has its virtues, but also some faults. Hence the rating.",Nemo,87,38.0,Tuscany,Toscana,,Michael Schachner,@wineschach,Castello di Monsanto 1998 Nemo Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Castello di Monsanto
30851,US,"This shows excellent focus and spice in the nose, with scents of cardamom and clove reminiscent of a good Mendocino Pinot. Plenty of flavor up front, but the wine loses it in the middle palate. It finishes with a soft, spicy, slightly banana flavor, a bit out of balance.",Reserve,87,18.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Bridgeview 1999 Reserve Pinot Noir (Rogue Valley),Pinot Noir,Bridgeview
30852,US,"A really nice wine, refreshing and light, with delicate lemon-grapefruit flavors complexed with creamy lees. The acidity is very crisp and assertive. No discernible oak at all, and with this pretty fruit and structure, it doesn't need any.",,87,13.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Oak Knoll 2000 Pinot Gris (Willamette Valley),Pinot Gris,Oak Knoll
30853,Italy,"Bramble and mixed berries comprise the nose of this youthful Chianti, which offers doses of leather, earth, cherry and boysenberry. On the finish, it fans out in an airy sort of way, which means it should be at its best over the next year or so.",Scassino,87,20.0,Tuscany,Chianti Classico,,,,Terrabianca 2000 Scassino  (Chianti Classico),Sangiovese,Terrabianca
30854,New Zealand,"The bouquet here is confounding. It has some green vegetable and cat-pee qualities as well as white stone fruits, sulfur and popcorn. In a word, it's complicated. In the mouth, grapefruit and celery flavors mingle with green grapes, while on the back end it's chalky and rather tart. The overall acidity is high, and there's one important thing missing here: balance.",,87,17.0,Marlborough,,,,,Wairau River 2001 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Wairau River
30855,US,"Sweet, grapey fruit, plum and cherry, enhanced with peppery spice. The tannins are a bit ashy, but well integrated; with not too much oak. Overall, a balanced and elegant approach.",Anna Maria,87,30.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Valley View 1999 Anna Maria Syrah (Applegate Valley),Syrah,Valley View
30856,New Zealand,"The bouquet here is not for the weak; it's intense, with cat pee, herbs and some sulfur. Passion fruit, pineapple and green apple flavors vie for first billing in the mouth, while the finish is long and tight. It's a funky wine, one that tastes better than it smells.",,87,16.0,Marlborough,,,,,Lawson's Dry Hills 2001 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Lawson's Dry Hills
30857,US,"The bouquet is a bit flat at first, offering nothing more than white stone fruits and pear. Green melon is amplified by a dose of white pepper on the palate, while the finish is layered and solid; it's the best part of the wine by far.",,87,25.0,California,Napa Valley,Napa,,,Spottswoode 2000 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Spottswoode
30858,US,"A bit simple, but definitely not shy on flavor, bursting with melon and pear fruit. It's an attempt at an Alsatian style, full and weighty in the mouth, and showing a trace of heat on the finish.",Reserve,87,18.0,California,Sonoma County,Sonoma,,,Rancho Zabaco 2001 Reserve Pinot Gris (Sonoma County),Pinot Gris,Rancho Zabaco
30859,Italy,"This little brother to vino Nobile embodies the essence of ripe, lip-smacking country wine. But it's no piece of candy; quite the contrary, it's full, rustic and fruit-forward. If elegance isn't the game here, then the big plum flavor and meaty, berry-loaded finish is.",,87,20.0,Tuscany,Rosso di Montepulciano,,Michael Schachner,@wineschach,Poliziano 2000  Rosso di Montepulciano,Sangiovese,Poliziano
30860,Italy,"Tight and closed right now, with a touch of sulfur and scrambled eggs on the nose. It's classic Chianti, meaning it's hard in its youth, with racy tannins and not much overt richness. Some caramel appears on the finish, courtesy of the oak. If given time, this wine will certainly open up more than it does currently.",Riserva,87,23.0,Tuscany,Chianti Classico,,Michael Schachner,@wineschach,Castello di Monsanto 1998 Riserva  (Chianti Classico),Sangiovese,Castello di Monsanto
30861,Australia,"The bouquet starts off snappy and clean, but with time some pungent sea foam and green-bean aromas arise. Basic pear, melon and green herbs make up the flavor profile, while the short finish, though offering ample pepper and mineral, is lacking in fruit.",,87,22.0,Western Australia,Margaret River,,,,Hamelin Bay 2001 Sauvignon Blanc (Margaret River),Sauvignon Blanc,Hamelin Bay
30862,US,"This is a big-flavored wine, aged sur lie, and about 30% was barreled in new French oak. There are pleasant vanilla, lime andapricot flavors, a creamy mouthfeel and a toasty edge to the finish.",,87,18.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Torii Mor 2000 Pinot Blanc (Rogue Valley),Pinot Blanc,Torii Mor
30863,US,"The treatment here is fermentation in stainless steel, and the wine shows ripe, tart, tangy fruit. Mostly melon and kiwi flavors, good weight on the palate, and little if any oak.",,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2000 Pinot Gris (Willamette Valley),Pinot Gris,Torii Mor
30864,Australia,"Grapefruit and mint make for an interesting and attractive couple on the nose, while tart citrus and a bit of grass make up the flavor profile. It hails from Western Australia, and overall it gets the job done. On the down side, however, is a slight vinegar note.",,87,17.0,Western Australia,Frankland River,,,,Alkoomi 2001 Sauvignon Blanc (Frankland River),Sauvignon Blanc,Alkoomi
30865,Italy,"From Bolgheri, what's fast becoming the Tuscan Gold Coast, this Cabernet Sauvignon (with 15% Sangiovese) offers complex aromas of bacon, rose hip and vanilla. The palate is more basic than one might expect, given the exclusive neighborhood it comes from. There's round plummy fruit and creamy oak. The chewy, weighty finish is filled with residual plum and cherry flavors.",Paleo,87,84.0,Tuscany,Bolgheri,,Michael Schachner,@wineschach,Le Macchiole 1998 Paleo  (Bolgheri),Cabernet Blend,Le Macchiole
30866,US,"Strong scents of hay and grass; it's a bit like old-vine Zin but with more grapey fruit flavors. Grapey, slightly foxy, there is also some loganberry fruit, lots of acid and a good long finish.",Reserve,87,35.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Girardet 2000 Reserve Baco Noir (Umpqua Valley),Baco Noir,Girardet
30867,Italy,"There's a lot of earthy, meaty qualities to the nose and a lot of cedar as well. The flavors of black cherry and red licorice carry the mildest tartness. Overall it's lean, tight and still a bit tannic. Give it a few more years.",Villa Teseo,87,13.0,Tuscany,Toscana,,,,Castellani 1997 Villa Teseo Sangiovese (Toscana),Sangiovese,Castellani
30868,New Zealand,"Ripe tropical fruit and toasty American oak are a traditional match in Gisborne, and the Ormond bottling from Brancott is a fine example. Sweet caramel, toast with honey and mixed tropical fruit aromas and flavors are rich and full but not heavy.",Ormond Estate,87,30.0,Gisborne,,,Joe Czerwinski,@JoeCz,Brancott 1999 Ormond Estate Chardonnay (Gisborne),Chardonnay,Brancott
30869,Chile,"Black cherry and plum fruit flavors are enveloped in chalky mocha notes in the mouth. Cedar, red berry and a tomato-like note show on the nose. A little soft in the mouth, the wine closes with soft tannins and a bit of an herbal-lemony tang.",Edicion Limitada,87,18.0,Cachapoal Valley,,,,,Morandé 1999 Edicion Limitada Cabernet Sauvignon-Merlot (Cachapoal Valley),Cabernet Sauvignon-Merlot,Morandé
30870,Italy,"Melini's Riserva, from a 98 acre vineyard in Radda in Chianti, is still firmly traditional in character. With its firm, dry bitter cherry fruit flavors and just a light touch of wood, it shows how classic Chianti winemaking still has a place, provided it is used in the right way.",Riserva La Selvanella,87,23.0,Tuscany,Chianti Classico,,Roger Voss,@vossroger,Melini 1998 Riserva La Selvanella  (Chianti Classico),Sangiovese,Melini
30871,US,"A bit shy on the nose now, showing herbal, vegetal notes, including tomato and beetroot, accompanied by flamboyant oak. It's unyielding on the palate, too, with some solid tannins to shed. Could blossom after 2003, so give it time in the cellar.",Temperance Hill,87,22.0,Oregon,Willamette Valley,Willamette Valley,,,Westrey 1999 Temperance Hill Pinot Noir (Willamette Valley),Pinot Noir,Westrey
30872,US,"A touch of the veggies, particularly asparagus and bell pepper, mix with citrus in this fuller-bodied white. While it isn't exactly a heavyweight, the ample body is weighed down by lower than average acidity. On the back end, the long, persistent finish is adequate, but the green element that's so present up front comes back in force.",,87,15.0,California,Napa Valley,Napa,,,Whitehall Lane 2000 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Whitehall Lane
30873,Spain,"A big step down from the past two vintages. This Verdejo lacks fortitude and clarity; it's grassy and flat on the nose, then cloying on the palate. Flavors of bland citrus are disjointed and underwhelming. Finishes grassy and green.",,82,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Cantarranas 2011 Verdejo (Rueda),Verdejo,Cantarranas
30874,Spain,"Grassy on the nose, then foamy and abrasive on the tongue, with a mix of oxidized flavors, bitter citrus and grassy accents. It finishes pithy tasting and citrusy.",Brut,82,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Conde de Caralt NV Brut Sparkling (Cava),Sparkling Blend,Conde de Caralt
30875,Spain,"Oxidized citrus aromas are flabby, as is the palate. Flavors of apple and peach are basic, while the finish feels dull and dried out, with no kick or lasting flavor other than mild bitterness.",,82,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Valtea 2011 Albariño (Rías Baixas),Albariño,Valtea
30876,Argentina,"The nose is minty, herbal and strangely exotic, while the palate falls flat in delivering strongly herbal, tomato-based flavors.",Estate,82,29.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alpamanta 2008 Estate Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Alpamanta
30877,Spain,"This is one unusual wine. It's a blend of Cabernet Sauvignon with Tempranillo and Garnacha, but it smells like a root-based perfume mixed with herbs and tobacco. It's over the hill in feel and green and herbal in flavor, with a raisiny aftertaste.",Jaloco,82,30.0,Central Spain,Extremadura,,Michael Schachner,@wineschach,Bodegas Medina 2005 Jaloco Red (Extremadura),Red Blend,Bodegas Medina
30878,Argentina,"This is cloudy to the eye, with a mix of vinegar, briny plum and milk chocolate on the nose. The mouthfeel is blowsy, while the flavors are briny and pickled.",Pianissimo Made with Organically Grown Grapes Malbec,82,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Caligiore 2011 Pianissimo Made with Organically Grown Grapes Malbec Rosé (Mendoza),Rosé,Caligiore
30879,US,"This is a simple, one-dimensional Chardonnay. It's dry in style with thin citrus and apricot flavors and just a hint of oak.",,82,12.0,California,California,California Other,,,Carmenet 2011 Chardonnay (California),Chardonnay,Carmenet
30880,Spain,"This wine is raisiny on the front end, heavy and prune-driven in the middle, and even more raisiny on the finish. Overripe in style with 60% Garnacha and 40% Tempranillo.",Propiedad,82,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Palacios Remondo 2008 Propiedad  (Rioja),Red Blend,Palacios Remondo
30881,US,"Dry and gritty with cherry and raspberry flavors that finish thin and peppery. Nothing particularly wrong, just a simple little Pinot Noir.",,82,21.0,California,Sonoma County,Sonoma,,,Parkers Estate 2011 Pinot Noir (Sonoma County),Pinot Noir,Parkers Estate
30882,Spain,"Pazo Señorans generally makes great wine, but this aged Albariño is past its prime. The nose is soft and smells mostly of toffee and vanilla, while the wine has a maderized tint and stalky, geriatric flavors of bland apple and oxidized citrus. This wine should have been drunk five years ago.",Selección de Añada,82,75.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo de Señorans 2005 Selección de Añada Albariño (Rías Baixas),Albariño,Pazo de Señorans
30883,Argentina,"Juniper and onion aromas are not inviting, and there's little fruit to back them up. The mouthfeel is oily, while flavors of briny citrus lead to a pickled-tasting finish. Tasted twice, with consistent results.",Reserve,82,20.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2011 Reserve Chardonnay (Uco Valley),Chardonnay,Salentein
30884,Spain,"Gritty, piercing aromas of herbal, leafy red fruits do little to set this wine on course. In the mouth, it's high-toned and acidic, and thus the flavors are tart, choppy and short.",,82,11.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Sinfonía 2011 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Sinfonía
30885,Argentina,"Overall this is a weak wine with resiny aromas of varnish followed by woody flavors of banana and vanilla. The finish is more or less the same, only less potent.",Alta Collection,82,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2011 Alta Collection Chardonnay (Mendoza),Chardonnay,Tapiz
30886,US,"With its raisiny aroma that hits the nose first, this lacks desirable freshness. On the light- to medium-bodied palate, a strawberry note surfaces, which leads into the short-lived finish.",,82,14.0,Virginia,Monticello,,,,Trump 2011 Rosé (Monticello),Rosé,Trump
30887,US,"The dominant dark-cherry aroma smells bitter and high pitched. The palate feels supple and medium bodied, and it tastes a touch confected, like blackberry jelly used to fill donuts.",Reserve,82,25.0,Virginia,Virginia,,,,Ingleside 2007 Reserve Cabernet Sauvignon (Virginia),Cabernet Sauvignon,Ingleside
30888,US,"Feeble scents of tropical fruit and rose petal mark the nose of this wine, which leads into the light- to medium-bodied palate that offers bright acids, soft flavors and a delicate, tapering finish.",,82,18.0,Virginia,Virginia,,,,Chateau Morrisette 2010 Chardonnay (Virginia),Chardonnay,Chateau Morrisette
30889,US,A Mendocino Sangiovese with odd vanilla notes that's stingy in fruit and tannin.,,82,13.0,California,Mendocino,,Virginie Boone,@vboone,Girasole 2010 Sangiovese (Mendocino),Sangiovese,Girasole
30890,US,"While the nose is overall a bit soapy, the aromas of berry and banana are Gamay-like in character. The wine feels flat on entrance, but the acids pick up pace toward the midpalate. It finishes short, ending on a mocha note.",,82,16.0,Virginia,Virginia,,,,Stanburn 2011 Cabernet Franc (Virginia),Cabernet Franc,Stanburn
30891,Argentina,"The nose deals a mix of exotic aromas along with offputting sweat, compost and funky cheese. The palate is pasty feeling and tannic, with lactic flavors of oak, licorice and medicinal berry. On the finish, clove and spice notes dominate.",Roble,82,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Telteca 2010 Roble Merlot (Mendoza),Merlot,Telteca
30892,Argentina,"Tropical fruit aromas are the lead-in, but upon airing the wine's pineapple and mango scents turn austere and prickly. The mouthfeel here is astringent and acidic, and the flavors are briny, even pickled.",Don David Reserve,82,17.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2012 Don David Reserve Chardonnay (Calchaquí Valley),Chardonnay,Michel Torino
30893,Spain,This basic wine opens with earthy red-berry aromas. The palate offers choppiness and green-leaning flavors of berry and tea. The finish is scratchy and hollow. An OK Garnacha on its best day.,Cátulo,82,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas la Casa de Lúcolo 2010 Cátulo Garnacha (Navarra),Garnacha,Bodegas la Casa de Lúcolo
30894,Spain,"Maderized aromas of applesauce and dust are not terribly welcoming. Meanwhile, the palate is mild and tastes nutty, like soft apples and spice. This is acceptable barrel-fermented Viura but it lacks freshness and character.",Conde de Valdemar Finca Alto Cantabria,82,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2011 Conde de Valdemar Finca Alto Cantabria Viura (Rioja),Viura,Bodegas Valdemar
30895,Spain,"Peach and melon aromas come with accents of vanilla and honey. The palate on this Garancha Blanca is chunky, without much acidic cut. Flavors of grapefruit and orange are flabby, pithy and dull, while bitterness controls the finish.",Menguante,82,24.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Viñedos y Bodegas Pablo 2011 Menguante Garnacha Blanca (Cariñena),Garnacha Blanca,Viñedos y Bodegas Pablo
30896,US,"There may be an interesting wine lurking in the dark shadows here, but the oak and alcohol are overpowering in ways that mask the plummy cinnamon within.",Estate,82,30.0,California,South Coast,,Virginie Boone,@vboone,Orfila 2010 Estate Sangiovese,Sangiovese,Orfila
30897,US,"Not quite ripe, with earthy, green tomato, raspberry Newton cookie and spicy oak flavors. Drink now.",Huntington,82,22.0,California,Santa Barbara County,Central Coast,,,Pali 2011 Huntington Pinot Noir (Santa Barbara County),Pinot Noir,Pali
30898,Spain,"Scratchy, candied aromas of red fruits get things off to a rough start. The wine is acidic in feel, with tart, herbal red-fruit flavors. And it finishes pickled, with an herbal sharpness.",,82,,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Abrazo 2011 Garnacha (Cariñena),Garnacha,Abrazo
30899,France,A lean wine with some austerity. It has a firmly tannic character while missing the fruit for the future.,,82,15.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Brethous 2010  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Brethous
30900,Italy,"This savory blend of 95% Sangiovese and 5% Canaiolo leads with earthy aromas of freshly tilled soil, underbrush, black berries and plum. The vibrant, structured palate offers sour cherry layered with white pepper, thyme and sage balanced by fresh acidity and a solidly tannic backbone. Hold to develop complexity. Drink 2015–2020.",Riserva,91,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castellare di Castellina 2010 Riserva  (Chianti Classico),Red Blend,Castellare di Castellina
30901,Italy,"Earthy aromas of underbrush, tobacco leaf, truffle and red berries take center stage in this intense blend of 90% Sangiovese and 10% Canaiolo/Colorino. The palate delivers succulent black cherry, mint and menthol sprinkled with toasted notes and espresso. It has structure and finesse alongside gripping, tongue-drying tannins. Give this a few more years. Drink 2016–2024.",Il Poggio Riserva,91,60.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Monsanto 2009 Il Poggio Riserva  (Chianti Classico),Red Blend,Castello di Monsanto
30902,Italy,"This vibrant blend of 90% Sangiovese, 5% Canaiolo and 5% Merlot opens with an intense fragrance of violet, lilac and raspberries accented with whiffs of orange peel and sandalwood. Juicy black cherry, black plum, white pepper and cinnamon-spice take center stage on the palate alongside a firm, tannic backbone. Already delicious, hold for complexity. Drink through 2018.",Riserva,91,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Monterinaldi 2008 Riserva  (Chianti Classico),Red Blend,Castello di Monterinaldi
30903,Germany,"Orange blossom and berry aromas are accented by hints of spice and smoke on this powerful but elegantly finessed Riesling. It's dry in style, but builds in heft and richness on the palate, amassing flavors of tangerines, peach and honey. A line of steely lime acidity adds balance and cut.",Erbacher Hohenrain Erste Lage,91,71.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2011 Erbacher Hohenrain Erste Lage Riesling (Rheingau),Riesling,Baron Knyphausen
30904,Australia,"Ample vanilla notes from oak aging mark the nose and palate of this savory Shiraz. It's on the full side for the Hunter, with a rich texture and a long, velvety finish. Drink 2015–2025.",,91,36.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Brokenwood 2010 Shiraz (Hunter Valley),Shiraz,Brokenwood
30905,Australia,"The Clare Valley is an underappreciated source of fine Cabernet Sauvignon, and this is one of the region's standard bearers. Minty notes add a dose of Australia to this slightly austere wine, which also boasts dark chocolate, cassis and tobacco. Drink 2015–2025.",St. Andrews Single Vineyard Release,91,50.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2009 St. Andrews Single Vineyard Release Cabernet Sauvignon (Clare Valley),Cabernet Sauvignon,Wakefield
30906,US,"So dry and acidic that it comes as a surprise how ripe in fruit it is. Apricots, tangerines, limes and peaches are the fruits, along with a granite-like minerality. There's also lots of new French oak. The Califa Selection is a block selection that shows particular purity. Drink now–2015.",Califa Selection Estate,91,40.0,California,Edna Valley,Central Coast,,,Chamisal Vineyards 2011 Califa Selection Estate Chardonnay (Edna Valley),Chardonnay,Chamisal Vineyards
30907,France,"With age, this 2002 has become fascinating, still showing sweetness while also offering dried fruits, prunes, figs and spice. A nutty character suggests the wine can still age for many years.",Vin de Paille,91,,France Other,Côtes du Jura,,Roger Voss,@vossroger,Château d'Arlay 2002 Vin de Paille White (Côtes du Jura),White Blend,Château d'Arlay
30908,France,"Dark in color, this powerful and concentrated wine is still very young. There is possibly too much extraction here that shows in bitterness, but the wine also has the potential for aging with its rich underlying fruitiness. Don't drink before 2015.",La Chevalerie,91,50.0,Loire Valley,Anjou Villages Brissac,,Roger Voss,@vossroger,Château la Varière 2011 La Chevalerie Cabernet Sauvignon (Anjou Villages Brissac),Cabernet Sauvignon,Château la Varière
30909,US,"The Horseshoe Bend Vineyard, which is in the cool Laguna part of the southern valley, is capable of great Pinot Noir. In a warmer vintage, the wines are lush. In chilly ones like 2011, they're elusive. But the wines always have great structure. This bottling is marked by acidity, tannins, dryness and a superbly silky mouthfeel. The flavors veer between barely ripe cherries and pomegranates to green tomatoes and celery leaf. The wine needs time. Give it until 2017 to begin to show its stuff.",Horseshoe Bend Vineyard,91,50.0,California,Russian River Valley,Sonoma,,,Davis Family 2011 Horseshoe Bend Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Davis Family
30910,US,"From a vineyard on Howell Mountain, the wine shows not only that area's hard tannins, but also the Duckhorn style of tough young Merlots. The wine is vastly rich in black and red currants, violets, anise and lavishly toasted new French oak. Start drinking it in 2017, and it should be going strong for an additional decade.",Stout Vineyard,91,85.0,California,Napa Valley,Napa,,,Duckhorn 2010 Stout Vineyard Merlot (Napa Valley),Merlot,Duckhorn
30911,France,"Full and ripe, the wine has smooth flavors of apricots, ripe apples and pears and a structure that includes wood tastes. It's a rich wine, hinting at spice and showing fresh, juicy acidity at the end. Drink until 2019.",Grande Fumé,91,37.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Fournier Père et Fils 2010 Grande Fumé  (Pouilly-Fumé),Sauvignon Blanc,Fournier Père et Fils
30912,Portugal,"The second wine of the Prats and Symington partnership is rich and powerful in its own right. It is packed with blackberry, ripe tannins and a solid, dense structure. Acidity cuts through this dark wine that still needs to age. Drink from 2017.",Post Scriptum,91,24.0,Douro,,,Roger Voss,@vossroger,Prats & Symington LDA 2011 Post Scriptum Red (Douro),Portuguese Red,Prats & Symington LDA
30913,US,"Young, tart and tannic, this offers primary fruit flavors of cranberry and pie cherry. A hint of smoked meat wafts across the palate and through the finish.",Shea Vineyard,91,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Raptor Ridge 2012 Shea Vineyard Pinot Noir,Pinot Noir,Raptor Ridge
30914,Germany,"Intense whiffs of tangerine and lemon zest perfume this aromatic Riesling. It's dry on the palate but ripe and expansive in feel, with juicy, concentrated white grapefruit and pear flavors. It finishes long and lean with a distinctly mineral tone.",Silberlack Trocken Erstes Gewächs,91,75.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Johannisberger 2011 Silberlack Trocken Erstes Gewächs Riesling (Rheingau),Riesling,Schloss Johannisberger
30915,US,"Visitors to Sonoma Valley are familiar with the beautiful Cherryblock Vineyard, which has been Sebastiani's flagship Cabernet source for decades. The 2010 vintage was kind to it, producing fruit that's not only exceptionally ripe, but well structured. Balanced acidity and soft, intricate tannins house luscious black cherry, currant, anise and new oak flavors. The wine should age in the bottle for at least eight years.",Cherryblock,91,90.0,California,Sonoma Valley,Sonoma,,,Sebastiani 2010 Cherryblock Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sebastiani
30916,Germany,"Saffron and orange rind lend spicy zest to honey and floral tones on this gorgeously rich auslese. It's luscious, with sweet yellow peach and caramel flavors, but struck with a clean line of tangerine acidity. Bold and powerful in concentration, it finishes with just a hint of tea-leaf astringency.",Auslese,91,30.0,Pfalz,,,Anna Lee C. Iijima,,Gerd Anselmann 2010 Auslese Riesling (Pfalz),Riesling,Gerd Anselmann
30917,Portugal,"A rich and luscious wine that has sweet tannins, blackberry fruits and ripe tannins. It's a complex wine, elegant with full fruits, juicy acidity and a strong, firm textured core. Big and full-bodied, this is a wine that can age. It is drinkable now and until 2020.",Altano Quinta do Ataíde Reserva,91,24.0,Douro,,,Roger Voss,@vossroger,Symington Family Estates 2010 Altano Quinta do Ataíde Reserva Touriga Nacional (Douro),Touriga Nacional,Symington Family Estates
30918,Turkey,"Fragrances of cherry cola and mocha yield to flavors of eucalyptus, mocha, black cherry and strawberry. This wine is bright on entry before being joined by strong tannins. Acidity ultimately wins out, leading to a smooth, lasting finish.",Nexus,91,34.0,Aegean,,,Mike DeSimone,@worldwineguys,Urla 2011 Nexus Red (Aegean),Bordeaux-style Red Blend,Urla
30919,Argentina,"This starts out tarry, but airing reveals aromas of tobacco, asphalt and oaky berry fruits. The mouthfeel is flush and extracted, but not overly heavy. Flavors of black fruits are more generic than specific, while the finish is tannic, with lively acidity. The blend is Malbec, Cabernet Sauvignon and Bonarda.",Corte B,91,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vistalba 2011 Corte B Red (Mendoza),Red Blend,Vistalba
30920,US,"The instantly recognizable label, sporting a bright green praying mantis on a plain brown background, is a quirky choice for a fine, estate-grown reserve. The fruit reaches blackberry concentration, with stiff, ripe tannins swathed in dark chocolate. Hints of earth and stem fade out through a lingering finish. It's already drinking well but could be cellared until 2019.",Praying Mantis,91,30.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Watermill 2009 Praying Mantis Syrah (Walla Walla Valley (OR)),Syrah,Watermill
30921,Spain,"Earthy, subtle aromas of cured meats, licorice and baked plum are smooth and sly. This feels firm, structured and staunch in the mouth, while flavors of earthy plum, berry, carob, tea and spice finish dry and elegant. This mature Rioja is ready to drink now.",Vendimia Seleccionada Reserva,91,34.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Zinio 2006 Vendimia Seleccionada Reserva  (Rioja),Tempranillo,Zinio
30922,Germany,"Whiffs of smoke and mineral lends complexity to pretty white peach and floral tones on this dainty off-dry Riesling. It's juicy with stone fruit, but maintains that streak of minerality and a clean, focused acidity that leads to a long, dry finish.",Tradition,91,22.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2011 Tradition Riesling (Rheingau),Riesling,Robert Weil
30923,New Zealand,"All of the Brajkovitch family's 2010 Chardonnays are top-notch, so choices become more a question of preference than of absolute quality. The Hunting Hill is medium bodied and silky in texture, with hints of grilled pineapple and bold, assertive fruit flavors. It should drink well for at least four more years.",Hunting Hill,91,46.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2010 Hunting Hill Chardonnay (Kumeu),Chardonnay,Kumeu River
30924,US,"This outstanding Chardonnay is made from 100% Dijon clones, sourced from Lange Estate, Freedom Hill and Durant vineyards. Tasty, toasty, creamy and fresh, this is a rich, palate-coating wine with a mix of crisp apple, pear and melon fruit. The texture and depth are lovely.",Three Hills Cuvée,91,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2012 Three Hills Cuvée Chardonnay (Willamette Valley),Chardonnay,Lange
30925,Germany,"Unctuous mango and peach flavors are accented by hints of candle wax and dried herbs on this delicate but intensely concentrated Riesling. Silky and sweet in texture, it's brightened by streaks of orange acidity and touches of saffron and lemon peel that linger on the finish.",Oestrich Lenchen Auslese,91,65.0,Rheingau,,,Anna Lee C. Iijima,,Peter Jakob Kühn 2011 Oestrich Lenchen Auslese Riesling (Rheingau),Riesling,Peter Jakob Kühn
30926,US,"Ripe, succulent flavors of cherries and cola mark this Pinot, along with earthier complexities of grilled mushrooms. Oak adds a sweet layer of toast, yet the wine remains satisfyingly dry. It's so delicious now, you can hardly keep from drinking it, but it will reward a year or two in the cellar.",,91,40.0,California,Russian River Valley,Sonoma,,,Renteria 2010 Pinot Noir (Russian River Valley),Pinot Noir,Renteria
30927,US,"Stark has nailed the essence of Barbera in this wine—it's juicy, textured, balanced, fruity and yes, delicious. Awash in bright blackberry and red cherry fruit, it'll go down easy with food or without, a delightful addition to the bounty of Sierra Foothills Barbera from a Healdsburg-based producer.",Damiano Vineyard,91,34.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Stark 2012 Damiano Vineyard Barbera (Sierra Foothills),Barbera,Stark
30928,Argentina,"Minerally, earthy aromas of plum and blackberry are oaky and attractive. This is round and well balanced, with cassis, blackberry, spice and herbal flavors settling on a spicy finish led by cardamom and clove notes as well as a smooth feel. Drink through 2017.",Gran Medalla,91,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2010 Gran Medalla Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trapiche
30929,US,"Sweet cherry-vanilla rolls off the palate in this concentrated, lush and velvety Pinot Noir that offers all the aspects of classic Russian River Valley fruit. The texture is seamlessly integrated around firm, supple tannins and bright, earthy red fruit.",Pleasant Hill Vineyard,91,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Whetstone 2012 Pleasant Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Whetstone
30930,Portugal,"This dry, well-aged tawny definitely tastes more than its 10 years indication. It has strong wood and toast characters and a smoky flavor cut with old-gold acidity. It's complex, dried fruits and nuts coming through at the end.",10 Anos Tawny,91,29.0,Port,,,Roger Voss,@vossroger,Wiese & Krohn NV 10 Anos Tawny  (Port),Port,Wiese & Krohn
30931,US,"Deeply flavored, dense and toasty, this full-throttle bottle punches up flavors of cherries and roasted walnuts. Tannins are thick and have a hint of char, and the big flavors are all in proportion.",Reserve Cuvée,91,39.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Vercingetorix VX 2012 Reserve Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Vercingetorix VX
30932,US,"Quince, orange, pink grapefruit and other citrus fruits are rounded off with a slight suggestion of residual sugar. There's a touch of almond in the finish, which lingers gracefully.",,91,23.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Vercingetorix VX 2013 Pinot Blanc (Willamette Valley),Pinot Blanc,Vercingetorix VX
30933,Germany,"Lush mango and guava notes lend a sunny, tropical feel to this Riesling. Dry and lavishly textured, it's concentrated in fruit, yet maintains a mineral-edged vitality that's quite refreshing. It offers remarkable quality and consistency at a bargain price.",Dry,91,12.0,Pfalz,,,Anna Lee C. Iijima,,Villa Wolf 2013 Dry Riesling (Pfalz),Riesling,Villa Wolf
30934,Argentina,"Spiced cherry, brandied plum and overt but high-quality buttery oak aromas open this red-fruit-driven Malbec from the heart of the Uco Valley in Mendoza. Flavors of toasted, creamy oak rest easily on top of kirsch and red plum flavors, while chocolaty, toasty, spicy flavors direct the finish. Drink this well-oaked, expressive heavyweight now through 2020.",Gran Reserva,91,65.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Altocedro 2012 Gran Reserva Malbec (La Consulta),Malbec,Altocedro
30935,Italy,"Intense aromas of Spanish broom, lychee, beeswax, pear and a hint of petrol lead the nose. The multifaceted palate delivers citrus, green apple, stone fruit, mineral and dried herb alongside firm acidity. This compelling wine continuously evolves in the glass.",Pietramarina Bianco Superiore,91,45.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Benanti 2009 Pietramarina Bianco Superiore  (Etna),Carricante,Benanti
30936,US,"This blend of 43% Merlot, 28% Malbec, 14% Cabernet Sauvignon and 15% Cabernet Franc is the winery's star bottling of the vintage, offering aromas of plum, leather, sage, chocolate syrup and crushed breathmints. The palate is excitingly dynamic, ranging from mocha-blackberry reduction sauce to tobacco, coffee and cassis. The tannins could use a touch more mellowing.",Changing Leaves Estate Grown,91,52.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Burbank Ranch 2012 Changing Leaves Estate Grown Red (Paso Robles),Bordeaux-style Red Blend,Burbank Ranch
30937,France,"Now at its peak, this rich, rounded wine is full of spice and tropical fruits, and is full in the mouth. The explosion of ripe fruits is only lightly restrained by some final acidity. This joyous wine is ready to drink.",Les Éléments,91,26.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Bott-Geyl 2012 Les Éléments Gewurztraminer (Alsace),Gewürztraminer,Domaine Bott-Geyl
30938,US,"It's rare to find this variety in Pinot-heavy Russian River Valley, but this producer treats it with respect, crafting a minuscule amount of worthy flavor, the 100% Petite Sirah awash in velvety tannins that tease in coconut and vanilla. Soft oak is supported by smoky leather, chocolate and blackberry, a dustiness completing the picture.",Landy Vineyard,91,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fulcrum 2012 Landy Vineyard Petite Sirah (Russian River Valley),Petite Sirah,Fulcrum
30939,US,"The bubbles are a little scoury on this delightfully dry rosé, which makes it feel rough in the mouth. Aside from that, it's rich and complex in orange, strawberry, vanilla and yeasty flavors.",Brut Rosé,87,28.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery NV Brut Rosé Sparkling (Russian River Valley),Sparkling Blend,J Vineyards & Winery
30940,France,"Fresh, simple, apple-flavored wine, with an edge of citrus and soft vanilla flavors. The wine is attractive and clean with elegance coupled to ripe fruit.",St Amand,87,13.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Labouré-Roi 2009 St Amand  (Mâcon-Villages),Chardonnay,Labouré-Roi
30941,US,"If you like your Rieslings on the sweet side, this pretty wine is for you. It's brisk in Central Coast acidity, with citrus, peach, honeysuckle and spice flavors that finish clean and long.",,87,10.0,California,Monterey,Central Coast,,,Loredona 2010 Riesling (Monterey),Riesling,Loredona
30942,France,"With its strawberry flavor and tight acidity, this is an attractive, clean sparkling wine. It has just the right balance between acidity and bright fruit, leaving a textured aftertaste.",Perle d'Aurore Rosé Brut,87,20.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Louis Bouillot NV Perle d'Aurore Rosé Brut  (Crémant de Bourgogne),Sparkling Blend,Louis Bouillot
30943,France,"Warm and rounded wine, with almond flavor and the ripe red fruits to go with the intense and balancing acidity. The wine is rich, while also well textured, giving fine final acidity.",Perle de Nuit Blanc de Noirs Brut,87,22.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Louis Bouillot NV Perle de Nuit Blanc de Noirs Brut  (Crémant de Bourgogne),Pinot Noir,Louis Bouillot
30944,Italy,"Ruio Brut Prosecco is released a few years after the harvest to allow for evolved aromas of mature melon and apricot. Yet, the wine is streamlined and dry in the mouth with steely bubbles and a touch of almond skin as well.",Brut Ruio,87,20.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Malibràn 2009 Brut Ruio  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Malibràn
30945,US,"A strong Syrah, intense and concentrated in the way of ripe, high-alcohol wines. Shows potent flavors of berries, cherries, bacon and spices, wrapped into smoky oak. Tasty and easy to drink now.",Camel Hill Vineyard,87,55.0,California,Santa Cruz Mountains,Central Coast,,,Martella 2009 Camel Hill Vineyard Syrah (Santa Cruz Mountains),Syrah,Martella
30946,France,"There's a wild, natural streak to this wine of garrigue herbs and game matched with fruit notes of dark cherry and plum guts. The medium-weight mouth is juicy but offers nice structre with dusty tannins and a fudgy finish. Drink now.",,87,15.0,Languedoc-Roussillon,Fitou,,Lauren Buzzeo,@laurbuzz,Mourrel Azurat 2009 Red (Fitou),Rhône-style Red Blend,Mourrel Azurat
30947,France,"Benefiting from the ripe 2009 vintage, the wine shows more ripe fruit than is usual from the Hautes-Côtes. It has rich strawberry flavor along with acidity. The soft tannins add a light sense of structure.",Les Forges,87,,Burgundy,Bourgogne Hautes Côtes de Beaune,,Roger Voss,@vossroger,Pierre André 2009 Les Forges  (Bourgogne Hautes Côtes de Beaune),Pinot Noir,Pierre André
30948,France,"Attractively colored wine with red berry fruits and an edge of bitter cherries, almonds and perfumed acidity. The wine is structured, spicy, full-bodied in character.",Le Pont,87,21.0,Provence,Bandol,,Roger Voss,@vossroger,Ravoire et Fils 2010 Le Pont Rosé (Bandol),Rosé,Ravoire et Fils
30949,Italy,"Neutral on the nose, this Italian sparkler offers a sharp and tonic mouthfeel followed by light flavors of citrus and peach. It is dry and cleansing with small, tonic effervescence.",Brut,87,,Lombardy,Franciacorta,,,,Ricci Curbastro NV Brut Sparkling (Franciacorta),Sparkling Blend,Ricci Curbastro
30950,Portugal,"Showing initial citric acidity, this moves towards firm tannins and a dry structure. It has weight, a serious side to it, while solid, ripe and concentrated.",Ruby,87,,Port,,,Roger Voss,@vossroger,Royal Oporto NV Ruby  (Port),Port,Royal Oporto
30951,Argentina,"Opens with tire rubber, char and minty, smoky black fruit. Feels mostly fresh and bold, with blackberry, blueberry and coffee flavors. Just dense, sweet and spicy enough, with espresso bitterness to the finish. Composed and competent value red wine.",Trumpeter,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rutini 2010 Trumpeter Malbec-Syrah (Mendoza),Malbec-Syrah,Rutini
30952,US,"A blend of 55% Chenin Blanc and 45% Viognier, with the Chenin strongly represented. This wine unveils caramel popcorn and oak-influenced pear-vanilla, its layers of texture workable with a wide range of food.",,87,14.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Shenandoah 2010 Chenin Blanc-Viognier (Amador County),Chenin Blanc-Viognier,Shenandoah
30953,US,"A nice Chardonnay to drink now, with rich tropical fruit, apple and pear flavors, enhanced with vanilla and smoky oak. One of the more successful Silverado Chardonnays of recent years.",Estate Grown,87,25.0,California,Napa Valley,Napa,,,Silverado 2009 Estate Grown Chardonnay (Napa Valley),Chardonnay,Silverado
30954,Chile,"Floral and different than most, with an earthy calm to the nose. Seems wide and grapey in the mouth, with thick black fruit flavors, sweetness and chocolate. Softens and turns chunky on the finish, where there's oak and some heat. Full-bodied and weighty.",Las Almas,87,49.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2009 Las Almas Carmenère (Maule Valley),Carmenère,Chilcas
30955,US,"Crisp and clean like a watermelon agua fresca, this dry yet juicy rosé is full of ripe strawberry and cherry flavors. Bright acidity and a subtle trace of tannins make it a wonderfully food-friendly pick anytime of the year.",,87,16.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Comtesse Thérèse 2010 Rosé (North Fork of Long Island),Rosé,Comtesse Thérèse
30956,Chile,"Lightly herbal on the nose, but overall there's more ripe berry and toasty chocolate aromas than green. Full, meaty and deep for a value-priced wine, with blackberry and black plum flavors along with a pinch of oregano and basil. Shows good weight and balance throughout. Impressive for a 50,000-case product.",Xplorador,87,8.0,Central Valley,,,Michael Schachner,@wineschach,Concha y Toro 2010 Xplorador Carmenère (Central Valley),Carmenère,Concha y Toro
30957,US,"Concentrated and lush, livelier and better than the producer's 2007 which still needs time to develop, this reserve-level Cab with small amounts of Petit Verdot, Malbec, Carmènere and Cabernet Franc is ready to drink now, its cassis and cranberry fruit showing well.",Reserve,87,39.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Duarte Georgetown 2008 Reserve Cabernet Sauvignon (El Dorado),Cabernet Sauvignon,Duarte Georgetown
30958,US,"A Viognier full of peach, honey and grapefruit sweetness that finishes dry. The wine is easygoing, pleasant and eye-poppingly low in alcohol, an intriguing combination of factors from this Temecula Valley-based producer.",,87,22.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,Generation 7 2009 Viognier (Temecula Valley),Viognier,Generation 7
30959,Italy,"Here's a cheerful and bright Prosecco that delivers enticing aromas of dried hay, field flower, peach and light lemon zest. Tonic, lively bubbling would match fried finger foods.",Z Dry Millesimato,87,23.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Zardetto 2010 Z Dry Millesimato  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Zardetto
30960,US,"While certainly present, apple and stone fruit take a back seat to layers of flint and smoke on this uniquely savory, dry Riesling. Slightly viscous on the palate with a rich, minerally slick, there's a hint of sea salt on the finish making this wine the perfect accompaniment to oysters on the half shell.",Dry,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2010 Dry Riesling (Finger Lakes),Riesling,Atwater
30961,Australia,"Despite some almost citrusy and asparagus-like aromas, this well-built Cabernet compensates by offering a creamy, supple texture and moderately rich coffee flavors. Finishes a bit astringent and hard, but should soften in a year or two.",,87,17.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2005 Cabernet Sauvignon (Clare Valley),Cabernet Sauvignon,Wakefield
30962,Italy,"Made with grapes from 50-year-old vines, this has a lush veneer of caramelized cherry lavished on top. Aromas include blueberry, leather and exotic spice; it's hard to imagine what to pair this sweet wine with other than aged cheeses.",Chicca,87,,Southern Italy,Primitivo di Manduria,,,,Vigne & Vini 2004 Chicca  (Primitivo di Manduria),Primitivo,Vigne & Vini
30963,US,"A blend of Viognier, Roussanne, Sauvignon Blanc and Pinot Grigio, this unoaked wine has complex citrus fruit, vanilla bean, wildflower and spice flavors, brightened by a brisk scour of acidity. It's actually better than many Lodi whites made from the individual varieties, showing the importance of the art of blending.",Brilliant White Wine,87,16.0,California,Lodi,Central Valley,,,Vino Con Brio 2006 Brilliant White Wine White (Lodi),White Blend,Vino Con Brio
30964,US,"Weir has never been my favorite Williams Selyem Pinot, although it has its fans. The ‘05, as with previous vintages, is dry and tannic, showing a toughness that's almost rustic. The flavors are of cherries, cassis, cola, balsamic-splashed sautéed wild mushrooms and dusty spices. Could do interesting things over the years.",Weir Vineyard,87,56.0,California,Yorkville Highlands,North Coast,,,Williams Selyem 2005 Weir Vineyard Pinot Noir (Yorkville Highlands),Pinot Noir,Williams Selyem
30965,Spain,"Starts with aromas of clove, Band-Aid and other spicy aromas. It has a minor herbal essence both on the nose and palate, which is typical of Spanish Cabernet. But the feel is good and chewy, while the oak is moderate as it supports raspberry and dry cherry flavors. Features 15% Tempranillo; drink now.",Gran Coronas Reserva,87,20.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Torres 2003 Gran Coronas Reserva Cabernet Sauvignon (Penedès),Cabernet Sauvignon,Torres
30966,Italy,"This is an immediately attractive albeit slightly less intense rendition of Fiano with measured but well-defined aromas of stone fruit, minerals, citrus blossoms and Golden Delicious apple. It's an elegant ensemble that makes a perfect match to light dishes or appetizers.",,87,20.0,Southern Italy,Fiano di Avellino,,,,Antica Hirpinia 2005  Fiano di Avellino,Fiano,Antica Hirpinia
30967,Australia,"Consulting winemaker Ben Glaetzer has fashioned a reasonably full-bodied Cab for the Mitolo family, one that combines some superripe, verging on raisined, elements with hints of tobacco and herbs. Mint, cassis and chocolate round out the palate, finishing softly tannic. Drink now–2010.",Jester,87,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Mitolo 2006 Jester Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Mitolo
30968,US,"This estate reserve wine has more texture and length than their regular estate Pinot Noir, and displays varietal flavors mixing rubarb, strawberry and raspberry preserves.  Some spicy herb adds life to the mid-palate, finishing with a bit of mint.",Nicholas Estate Reserve,87,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2005 Nicholas Estate Reserve Pinot Noir (Willamette Valley),Pinot Noir,Anam Cara
30969,Italy,"Three native grapes – Inzolia, Catarratto and Grillo – create the blend and show the potential of warm climate, Sicilian whites. This is a surprisingly fresh and crisp wine – reminiscent of cooler climates – with pungent aromas of kiwi, honeydew melon and cut grass.",Don Pietro,87,16.0,Sicily & Sardinia,Sicilia,,,,Principi di Spadafora 2006 Don Pietro White (Sicilia),White Blend,Principi di Spadafora
30970,Argentina,"More syrupy and chunky than ideal, but still a good wine with grilled meat, root beer and berry extract on the bouquet. The body seems a little baked and heavy, with molasses and raisin flavors mixing with blackberry. Finishes with melted brown sugar and soft tannins. A full, deep wine that shows a few signs of being overripe.",Afincado Las Compuertas Vineyard,87,45.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Terrazas de Los Andes 2004 Afincado Las Compuertas Vineyard Malbec (Mendoza),Malbec,Terrazas de Los Andes
30971,France,"From a vineyard run on biodynamic principles, this wine boasts good, fresh fruit, with great green, crisp acidity and green plum intensity. It's very lively and fresh, but full-bodied.",Domaine de la Boissoneuse,87,,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2005 Domaine de la Boissoneuse  (Chablis),Chardonnay,Jean-Marc Brocard
30972,Australia,"An intriguing wine, this boasts herbal-, tobacco- and truffle-laced aromatics backed by a modicum of cassis fruit and a wonderfully soft, creamy, supple texture. The flavors also veer dangerously close to vegetal, so if you insist on no green notes in your Cab, search somewhere else.",,87,25.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Jenke 2005 Cabernet Sauvignon (Barossa),Cabernet Sauvignon,Jenke
30973,US,"Yes, it's from Da Coach, of Bears legend, and the wine lives up to its gluteus moniker. There's nothing subtle about this blend of Zin, Syrah, Petite Sirah and Viognier. It's big in brambly berry and citrus flavors, tannic, high in alcohol, rich in tannins, and made for tailgate barbecue.",Kick Ass Red,87,50.0,California,Mendocino,,,,Mike Ditka 2005 Kick Ass Red Red (Mendocino),Red Blend,Mike Ditka
30974,US,"This is a pleasant bottle, with pretty varietal scents of berry, flower and light spice. The tannins are light and rather soft, and winemaker Laurent Montalieu has kept the wine in perfect balance for its modest scale.",Del-Mar Private Reserve,87,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Evergreen 2005 Del-Mar Private Reserve Pinot Noir (Willamette Valley),Pinot Noir,Evergreen
30975,US,"Dry, full-bodied and tannic, this wine is forward in blackberry jam, cherry, cocoa and oak flavors, with something meaty and leathery-sweet in the finish. It's a robust, even complex wine that will pair nicely with grilled meats.",Grand Reserve,87,40.0,California,California,California Other,,,French Hill 2005 Grand Reserve Petit Verdot (California),Petit Verdot,French Hill
30976,France,"Named after the river that flows past Chablis, this is a ripe, fruity wine, with yellow fruit flavors and good ripeness. Unoaked, it has good concentration as well as richness.",La Sereine,87,20.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2005 La Sereine  (Chablis),Chardonnay,La Chablisienne
30977,Australia,"Schild Estate is turning out an array of fairly priced, consumer-friendly wines from its extensive Barossa acreage. This is a typical example, showing good varietal character in its flavors of cassis, tobacco and chocolate, softly dusty tannins and a silky finish. Drink now.",,87,24.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Schild Estate 2003 Cabernet Sauvignon (Barossa),Cabernet Sauvignon,Schild Estate
30978,Australia,"Perhaps this wine just needs some additional cellaring, as the finish is long enough to suggest promise, but this particular bottle was in a cranky stage, showing lots of toasted oak and coffee-like aromas and tart acidity. The tannins seem ripe, so it's worth trying again in a year or two.",,87,30.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Aramis 2005 Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Aramis
30979,US,"The Red Hills Estate bottling sends a spicy note sailing out of the glass, with a pleasing follow-up of red currant, cherry, cinnamon and vanilla. Medium-bodied and displaying a core of tart fruit, this tails off into a tannic finish that needs a bit more polish.",Red Hills Estate,87,85.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2004 Red Hills Estate Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
30980,US,"Represents a very nice value in a refreshing, balanced Chardonnay. The wine, which was aged in lots of new American oak and stirred on the lees, is rich and creamy, with citrus, mineral and yeasty flavors that are brightened by crisp acidity.",,87,9.0,California,California,California Other,,,Bogle 2006 Chardonnay (California),Chardonnay,Bogle
30981,Spain,"Borderline exotic on the nose, with aromas of black cherry, violet and a touch of earthy leather. The palate has some prickle and snap to it, but it settles into lively black plum and boysenberry. Finishes smooth, ripe and big, with medium length. The coupage is 80% Syrah and 20% Monastrell.",Nerola,87,23.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Torres 2005 Nerola Syrah (Catalunya),Syrah,Torres
30982,Australia,"Scents of leather, cola and brown sugar give way to cleaner, fruitier notes of blackberry on the palate, marked by ample vanilla oak. A blend of 78% Cab Sauvignon, 19% Merlot and 3% Cab Franc, it's medium-bodied and fresh, with a slightly minty finish framed by soft tannins.",Red Wine,87,25.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Devil's Lair 2004 Red Wine Red (Margaret River),Bordeaux-style Red Blend,Devil's Lair
30983,Argentina,"There's a sweet center to the bouquet, but surrounding it are more complex notes of mushroom, rubber and roast meat. The palate features ripe, clean blackberry and cassis flavors, while the finish shows piercing tannins. Shows some weight and tannic build-up at this point; drink now and into '09.",,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Chakana 2006 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Chakana
30984,US,"The Stoller bottling from Chehalem shows some dark, musky flavors, with black cherry fruit wrapped around whiffs of smoke and the commonly found Oregon notes of tomato leaf and bud. Despite its immediate impact, it falls a bit light in the back end, and does not have quite enough weight to support the thick tannins.",Stoller Vineyard,87,44.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2005 Stoller Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Chehalem
30985,Australia,"Boasts tremendously ripe fruit—the stated alcohol level is 15.5%—yet doesn't seem overly hot or bulky. As you might expect, the tannins are soft, while the flavors of cassis pick up hints of cola, earth and tobacco. Despite the ripeness, there's a streak of tangy acidity that holds everything together. Drink now.",Allyson Parsons,87,17.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Craneford 2006 Allyson Parsons Cabernet Sauvignon (Barossa Valley),Cabernet Sauvignon,Craneford
30986,US,"Tasted in September ‘07, this Cab was pretty high in tannins, giving it a tough astringency some folks won't like. But the wine is clean and complex, with blackberry, tobacco and sage flavors. It's the opposite of a cult Cabernet, which is to say it's more like a traditional dry Bordeaux than something out of Napa.",Barney's Heritage Cuvee,87,20.0,California,Napa Valley,Napa,,,Hawkstone 2005 Barney's Heritage Cuvee Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hawkstone
30987,US,"Great value for the price, with blackberry marmalade, moo shu plum sauce, tobacco, leather and pepper flavors that turn richly tannic and spicy in the finish. Shows lots of elegance and finesse.",Sixgill,87,10.0,California,California,California Other,,,Shark Trust 2005 Sixgill Syrah (California),Syrah,Shark Trust
30988,Italy,"It's hard not to be a big fan of Giacomo Vico's beautiful Chardonnay. The wine marries the cool-climate characteristics of the Langhe (Piedmont) with a round, opulent and rich winemaking style. You'll recognize loads of yellow fruit and rose with a playful touch of sweet vanilla.",,88,22.0,Piedmont,Langhe,,,,Giacomo Vico 2010 Chardonnay (Langhe),Chardonnay,Giacomo Vico
30989,Italy,"Pipe and chewing tobacco appear at first and are followed by mature tones of prune, plum and dark spice. This masculine and brawny expression has the acidity to pair with deep pan pizza piled high with toppings.",Ombroso Riserva,88,45.0,Central Italy,Sangiovese di Romagna Superiore,,,,Giovanna Madonia 2008 Ombroso Riserva  (Sangiovese di Romagna Superiore),Sangiovese,Giovanna Madonia
30990,Portugal,"Named after the sea just across the hills from Chocapalha, this is a forward, attractively fruity wine. It is all about red fruits, light tannins, refreshing acidity and immediate drinkability.",Mar de Lisboa,88,11.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2010 Mar de Lisboa Red (Lisboa),Portuguese Red,Quinta de Chocapalha
30991,Portugal,"A field blend from old-style Port vineyards where as many as 27 grape varieties grow all mixed up. The result is a surprisingly traditional style, with fruitiness combining with a dark and tannic character. It is sweet, the raisin fruitiness a signature.",Twenty Seven Grapes Reserve,88,21.0,Port,,,Roger Voss,@vossroger,Quinta do Portal NV Twenty Seven Grapes Reserve  (Port),Port,Quinta do Portal
30992,Portugal,"Named after a local landmark, this is rich for a Vinho Verde, a soft blend of Alvarinho and Trajadura that brings out white fruits as well as a more citrus character. It's very aromatic, fruity and worth keeping a few months.",Torre de Menagem,88,12.0,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2012 Torre de Menagem White (Vinho Verde),Portuguese White,Quintas de Melgaço
30993,Italy,"A brand new product from the folks at Rotari, AlpeRegis is a fresh and vibrant sparkling wine that offers easy-drinking appeal with subtle hints of elegance and sophistication that set it apart. Baked bread, apricot and citrus notes flavor the finish.",AlpeRegis Millesimato Extra Brut,88,25.0,Northeastern Italy,Trento,,,,Rotari 2007 AlpeRegis Millesimato Extra Brut Chardonnay (Trento),Chardonnay,Rotari
30994,US,"This bottling by the respected Silverado winery has been consistent over the years. The 2009 vintage is unsurprisingly quite good and drinkable, with elegance. It's a soft wine, with a creamy mouthfeel framing black cherry, mocha and oak flavors. Ready now.",Mt. George Vineyard,88,35.0,California,Napa Valley,Napa,,,Silverado 2009 Mt. George Vineyard Merlot (Napa Valley),Merlot,Silverado
30995,Italy,"Give this Sangiovese Riserva a few minutes in the glass to open. Once it does, this dense and richly concentrated expression offers raw notes of black cherry and spice with moist pipe tobacco at the back.",Calisto Riserva,88,38.0,Central Italy,Sangiovese di Romagna Superiore,,,,Stefano Berti 2008 Calisto Riserva  (Sangiovese di Romagna Superiore),Sangiovese,Stefano Berti
30996,US,"With moderate alcohol, brisk acidity and sturdy tannins, this blend of undisclosed varieties brings to mind something from the south of France. It has herb, blackberry and currant flavors that smack of the summer sun.",Ever After,88,25.0,California,Sonoma County,Sonoma,,,Storyteller 2011 Ever After Red (Sonoma County),Red Blend,Storyteller
30997,Italy,"Vermentino is one of the latest hits from a long list of successful Italian white wines. Crisp, clean and definitely marked by a green or herbal note, the wine feels zesty and sharp on the palate. A dusting of crushed white pepper makes for a very nice endnote.",Balbino,88,,Tuscany,Maremma Toscana,,,,Terenzi 2011 Balbino Vermentino (Maremma Toscana),Vermentino,Terenzi
30998,Italy,"Sauvignon is not a commonly planted variety in the Langhe (Piedmont), but Parusso has decided to experiment with it anyway. The results are crisp and light with pretty tones of citrus, sage and green melon.",Bricco Rovella,87,40.0,Piedmont,Langhe,,,,Parusso 2009 Bricco Rovella Sauvignon (Langhe),Sauvignon,Parusso
30999,Italy,"There's a very crisp and pristine quality to this Pinot Grigio that seems to shine through thanks to the intensity of its citrus, peach and melon aromas. The wine is fresh and lively on the palate.",Corvara,87,,Veneto,Valdadige,,,,Albino Armani 2011 Corvara Pinot Grigio (Valdadige),Pinot Grigio,Albino Armani
31000,Italy,"Fine perlage and foamy mousse characterize this delicate Prosecco Superiore as it is poured into the glass. Beyond that soft, creamy appearance, this fresh sparkler offers flavors of peach, citrus and honeydew melon.",Brut,87,16.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Althe'a 2011 Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Althe'a
31001,Italy,"Glera (the main grape of Prosecco) is enhanced here with tiny percentages of Perera and Bianchetta (two other indigenous varieties of the Veneto) to produce a clear and light sparkler that is redolent of citrus, white almond and delicate spring flower.",Vigneto Dirupo Brut,87,16.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Andreola 2012 Vigneto Dirupo Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Andreola
31002,Italy,Borgoluce is the type of brut sparkling wine that shows all that easy-drinking informality we love to find in Prosecco Superiore. White flower and citrus are the main aromatic elements and the wine is bright and sharply crisp in the mouth.,Brut,87,22.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Borgoluce 2012 Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Borgoluce
31003,Italy,"This Prosecco Superiore is characterized by an immediate whiff of tree-fresh lemon and shows a stronger citrus quality than most sparklers in its category. The close is steely, bright and dry.",Brut,87,20.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bortolotti NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bortolotti
31004,Portugal,"Dominated by its tannins and woody characteristics, this is a tough, chunky wine. It has weight and potential depth of black fruit, needing at least four years to soften out.",Magna Carta Reserva,87,17.0,Alentejano,,,Roger Voss,@vossroger,Caves Velhas 2011 Magna Carta Reserva Red (Alentejano),Portuguese Red,Caves Velhas
31005,Italy,"Mejo shows great ambitions with oak-driven tones of spice and vanilla that cover some of the aromatic freshness of the grape. Peach, tangerine and apricot appear on the close.",Mejo,87,,Veneto,Veneto,,,,Cescon Italo Storia e Vini 2008 Mejo Sauvignon (Veneto),Sauvignon,Cescon Italo Storia e Vini
31006,US,"A very bright, citrusy Sierra Foothills Sauvignon Blanc, very fairly priced, that tastes of cool lemonade on a summer's day.",Estate,87,10.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Clos du Lac 2012 Estate Sauvignon Blanc (Sierra Foothills),Sauvignon Blanc,Clos du Lac
31007,US,"The first white wine from this winery, there's a lot of intrigue here: notes of mandarin orange, lime, and dried herbs. It's medium bodied and drinks just a hair off-dry, with tart fruit flavors.",Dry,87,17.0,Idaho,,,Sean P. Sullivan,@wawinereport,Coiled 2011 Dry Riesling,Riesling,Coiled
31008,Italy,"Made with biodynamic and organically-farmed fruit, this cheerful vineyard-designate Prosecco Superiore sports the traditional string closure instead of a sparkling cage and capsule. The contents of the bottle shine bright with a lively, bubbly appearance and simple aromas of citrus and peach.",Col di Manza Millesimato Rive di Ogliano,87,16.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Perlage 2012 Col di Manza Millesimato Rive di Ogliano  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Perlage
31009,US,"Sixty percent Cabernet Franc with the balance made up of Merlot, this wine saw 20 months in oak and another 12 in bottle prior to release. The notes of dark flowers, cherry, and herbs are light, with chewy, slightly dry tannins and tart acidity.",Vinum Pro Virtus Aresenal,87,40.0,Oregon,Applegate Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Quady North 2009 Vinum Pro Virtus Aresenal Red (Applegate Valley),Red Blend,Quady North
31010,US,"Shows pure, pleasurable Chardonnay flavors of white peach, grape, nectarine, honey and vanilla, with no interference from oak. The acidity gives the wine a slight bite. The winemaker did a good job assembling the various lots into this three-appellation blend.",Un-Oaked,87,12.0,California,Sonoma County,Sonoma,,,River Road 2012 Un-Oaked Chardonnay (Sonoma County),Chardonnay,River Road
31011,US,"Rich and fruity in Cabernet character, with blackberry, blueberry and cherry jam flavors subtlely tinged with oak. With soft tannins and a dry finish, it's a fine expression of Cabernet for drinking now.",,87,19.0,California,Sonoma County,Sonoma,,,Sebastiani 2009 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Sebastiani
31012,US,"A robust blend of 38% Zinfandel, 23% Cabernet Sauvignon, 17% Petite Sirah, 11% Barbera and 11% Syrah, all grown in Lake County, this rightly named Non Typical red is rich in strawberry and raspberry flavors with dusty overtones. Structured, but soft in the mouth, with a caramel finish.",Non Typical,87,25.0,California,Lake County,,Virginie Boone,@vboone,Shed Horn Cellars 2010 Non Typical Red (Lake County),Red Blend,Shed Horn Cellars
31013,US,"Fragrant on the nose, with hints of black cherry and graham cracker, this is a ripe, rich, velvety Cabernet Franc with cassis flavor marked with just a hint of green stem. Velvety tannins and bright, brisk acidity extend long on the finish.",Estate Grown,87,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sherwood House Vineyards 2010 Estate Grown Cabernet Franc (North Fork of Long Island),Cabernet Franc,Sherwood House Vineyards
31014,Argentina,"This is dark, oaky and minty on the nose, with inky aromas and scents of fresh-cut wood. A saturated, tight-feeling palate has oak as the pack leader, while mint and berry aromas float about. A jammy, woody, creamy finish is bullish but slightly hot.",Tahuan,87,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Siesta Wines 2011 Tahuan Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Siesta Wines
31015,US,"The cedar, cherry and mocha aromas and flavors are light and there's not a lot of structure to this silky soft wine, but it still flies straight down the fairway and brings much to enjoy.",Arena Valley Vineyard,87,15.0,Idaho,,,Sean P. Sullivan,@wawinereport,Snake River 2009 Arena Valley Vineyard Cabernet Sauvignon,Cabernet Sauvignon,Snake River
31016,US,"This cuvée is comprised of 43% Syrah, 40% Merlot and 17% Petite Sirah. It exudes black tar and leather, but it's more savory than fruity. Tannic still, showing off the Petite, its finish is long and lingering. This is a good pasta wine.",Principium Cuvee,87,26.0,California,Suisun Valley,North Coast,Virginie Boone,@vboone,Stuessy Cellars 2010 Principium Cuvee Red (Suisun Valley),Red Blend,Stuessy Cellars
31017,Italy,The aromas on this Soave are absolutely beautiful and the wine offers just the right density in the mouth to support all that preach and citrus intensity. This is a lovely Soave to pair will grilled shrimp or fish tacos.,Fontana,87,11.0,Veneto,Soave,,,,Tenuta Sant'Antonio 2011 Fontana  (Soave),White Blend,Tenuta Sant'Antonio
31018,France,"This soft, ripe wine is still developing its rich white fruitiness. For now, it's poised between acidity and a mineral structure. The creamier aspect of this wine is still to come, so keep until 2016.",Les Mûres,86,23.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine Carrette 2013 Les Mûres  (Saint-Véran),Chardonnay,Domaine Carrette
31019,US,"Clean lemon and wet stone aromas are restrained on the nose. Pear, melon and pressed apple flavors ride around the lively lemon core of this medium-bodied wine.",,86,32.0,Virginia,Virginia,,Alexander Peartree,,Doukénie 2013 Chardonnay (Virginia),Chardonnay,Doukénie
31020,US,"Aromas of rose and orange oil dominate the nose, while the palate brings more tart nectarine and blossom notes. Medium bodied, with balanced acidity, this wine finishes with a slightly fuzzy texture.",Signature,86,28.0,Virginia,Virginia,,Alexander Peartree,,DuCard 2013 Signature Viognier (Virginia),Viognier,DuCard
31021,US,"A blend of Petit Manseng and Muscat, this wine is overtly floral and fruity. Sweet lily and white rose aromas pervade an exotic palate of lychee and orange oil. While easy to enjoy on its own, this would make a fun pairing with Thai curries.",Block Eleven,86,27.0,Virginia,Virginia,,Alexander Peartree,,Early Mountain 2014 Block Eleven White (Virginia),White Blend,Early Mountain
31022,US,"The aromas on this wine are muddled, with notes of cocoa, vanilla, black pepper, tire rubber and cherry. The cranberry and cherry flavors are medium bodied backed by dry tannins.",Vineyard Selection The Fresh Market,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Firebrix 2013 Vineyard Selection The Fresh Market Merlot (Columbia Valley (WA)),Merlot,Firebrix
31023,US,"Zesty lemon accents toast and grilled peach aromas, leading to a lithe and zippy, citrus-driven palate. It's a great sipper to accompany barbecued chicken on warm summer nights.",Barrel Fermented,86,25.0,Virginia,Virginia,,Alexander Peartree,,Fox Meadow 2013 Barrel Fermented Chardonnay (Virginia),Chardonnay,Fox Meadow
31024,New Zealand,"This pleasant, medium-bodied wine stays 11 months in French oak (30% new), so there's plenty of barrel influence. The cherry and herb notes manage to stand up to the wood treatment, which adds a layer of mocha flavor and a touch of bitterness. Drink now–2017.",,86,17.0,Wairau Valley,,,Joe Czerwinski,@JoeCz,Grove Mill 2013 Pinot Noir (Wairau Valley),Pinot Noir,Grove Mill
31025,New Zealand,"Cool weather in 2012 kept acid levels high, something that comes across clearly in this wine. The fruit is bright and crisp—more like pie cherry than Bing or Rainier—and turns tart on the finish. Because of this, it could be one of those Pinot Noirs that pairs well with salmon.",,86,29.0,Marlborough,,,Joe Czerwinski,@JoeCz,Nautilus 2012 Pinot Noir (Marlborough),Pinot Noir,Nautilus
31026,New Zealand,"Boasting aromas of sous bois, damp moss and mocha, this medium-bodied wine presents a pleasant blend of savory flavors, heavily underscored by tart, lemony acids. It's very crisp, which slightly limits its pleasure.",,86,22.0,Central Otago,,,Joe Czerwinski,@JoeCz,Twelfth Night 2012 Pinot Noir (Central Otago),Pinot Noir,Twelfth Night
31027,US,"This blend of 50% Cabernet Franc, 37% Petit Verdot and 13% Malbec is dark purple in color, with rich blackberry and brambleberry tones accented by liquorice and bubble gum. The rich palate carries similar dark fruit tones, framed by silky-soft tannins.",Apeliotes,86,40.0,Colorado,Grand Valley,,Alexander Peartree,,Anemoi 2013 Apeliotes Red (Grand Valley),Bordeaux-style Red Blend,Anemoi
31028,US,"An unusual blend of Merlot, Syrah, Cabernet Sauvignon and Grenache, this wine displays aromas of pencil lead, blackberry and coffee. It drinks off dry, with a plush feel to the fruit flavors that help it go down easy.",The Expedition,86,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2013 The Expedition Red (Horse Heaven Hills),Red Blend,Canoe Ridge
31029,US,"Fresh and breezy, brimming with zesty lemons and apple blossoms, this light-bodied Riesling is refreshing and tart. Just a touch off dry, it's straightforward in style and thirst-quenchingly enjoyable.",,86,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Castel Grisch 2013 Riesling (Finger Lakes),Riesling,Castel Grisch
31030,France,"Simple and fruity, this is ready for summer drinking. It is very fresh, crisp, lightly textured and with fragrant, refreshing acidity. A touch of pepper gives the aftertaste attractive spice.",La Girafe Verte,86,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Barbanau 2014 La Girafe Verte Rosé (Côtes de Provence),Rosé,Château Barbanau
31031,US,"Muddled stone fruit aromas meld with overripe floral tones on the nose. There's a pop of pineapple and mango fruits on the front, with tangerine leading to a short finish. This is a straightforward but enjoyable fruit-bomb.",,86,20.0,Virginia,Virginia,,Alexander Peartree,,Horton 2013 Viognier (Virginia),Viognier,Horton
31032,Italy,"Made with organically grown grapes, this has a focused almond fragrance punctuated with a citrusy note. The aromas carry over to the racy palate along with yellow apple peel, a flinty sensation and brisk acidity.",Hydra,86,13.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Il Palagione 2014 Hydra  (Vernaccia di San Gimignano),Vernaccia,Il Palagione
31033,France,"This is a ripe, softly fruity wine that has acidity within a smooth texture. It is dry without being too tight or nervy. Citrus fruits dominate, giving a crisp aftertaste. Drink with food.",Domaine Aureillan,86,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2014 Domaine Aureillan Rosé (Côtes de Provence),Rosé,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
31034,Italy,"Crisp and refreshing aromas suggest white wildflower and pear. The bright, easygoing palate delivers crunchy green apple, nectarine zest and a light almond note alongside vibrant acidity.",Villa Bianchi,86,10.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Umani Ronchi 2012 Villa Bianchi  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Umani Ronchi
31035,US,"Bright aromas of apricot, pear, lavender and jasmine capture the senses while the richly sweet stone fruit flavors also bring pleasure. The concentration and acid don't entirely match up but there's still much to enjoy.",Late Harvest,86,9.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Washington Hills 2013 Late Harvest Riesling (Washington),Riesling,Washington Hills
31036,Italy,"Refreshing and easygoing, this offers citrus zest, yellow peach and almond sensations. Bright and loaded with zesty acidity, it would pair well with pasta topped by mussels.",,86,10.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Massimo Daldin 2014  Vernaccia di San Gimignano,Vernaccia,Massimo Daldin
31037,US,"Rich and ripe, this intense wine is verging into tropical land with pineapple and mango, plus an overreaching expression of oak and vanilla. It offers medium- to full-bodied weight and a big finish.",,86,27.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Matrix 2012 Chardonnay (Russian River Valley),Chardonnay,Matrix
31038,Italy,"Here's a delicate white that offers aromas of acacia flower, white peach and citrus zest that carry over to the palate. Moderate acidity brightens the juicy fruit flavors.",,86,17.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Mocali 2013 Vermentino (Toscana),Vermentino,Mocali
31039,US,"While the nose suggests hints of oxidation, the bright palate brims with fresh apple and pear flavors. It's plump and rich in mouthfeel, accented by streaks of caramel, toast and spice.",Reserve,86,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Osprey's Dominion 2012 Reserve Chardonnay (North Fork of Long Island),Chardonnay,Osprey's Dominion
31040,Italy,"Aromas of yellow flower, beeswax and a whiff of tropical fruit guide the nose, while bright acidity supports the yellow peach and pineapple flavors. It closes on a note of bitter almond.",Santa Chiara,86,14.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Palagetto 2013 Santa Chiara  (Vernaccia di San Gimignano),Vernaccia,Palagetto
31041,US,"A confectionary aspect to the bouquet of this wine dances near to marshmallow and nougat. On the palate, it tells a different story, offering crisp, savory peach and citrus, all within a low-intensity package that speaks more to acidity than to power.",,86,22.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Piccolo 2013 Ribolla Gialla (Russian River Valley),Ribolla Gialla,Piccolo
31042,New Zealand,"Central Otago Pinot Noir doesn't come along very often at this price. This medium-weight, peppery wine doesn't show a ton of fruit, but does deliver some pleasantly spicy complexity and a mouthwatering chocolaty finish. Drink now.",Run 245,86,30.0,Central Otago,,,Joe Czerwinski,@JoeCz,Pisa Range 2011 Run 245 Pinot Noir (Central Otago),Pinot Noir,Pisa Range
31043,US,"Slightly unusual for a Viognier, this offers notes of lychee, rose and citrusy hops on the nose. Grapefruit pith leads to round nectarine and peach, offering ample weight for this exotic sipper.",Estate Grown,86,26.0,Virginia,Monticello,,Alexander Peartree,,Pollak 2013 Estate Grown Viognier (Monticello),Viognier,Pollak
31044,US,"Lively and aromatic, this shows aromas of candied peach, Juicy Fruit gum and white flower. The palate shows pleasant weight, texture and more tart flavors. The addition of 6% Petit Manseng brings acidic lift that lasts through the finish.",,86,30.0,Virginia,Virginia,,Alexander Peartree,,Rappahannock Cellars 2014 Viognier (Virginia),Viognier,Rappahannock Cellars
31045,Italy,"Aromas suggest leafy underbrush, woodland berry and a whiff of Mediterranean scrub. The lean palate offers raw red cherry and the barest hint of clove alongside brisk acidity and drying tannins.",A'Luciano,86,15.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Santa Lucia 2013 A'Luciano  (Morellino di Scansano),Red Blend,Santa Lucia
31046,New Zealand,"Slightly herbal on the palate, this wine takes red fruit notes of raspberry and pomegranate to a stridently tart level. It's compact and linear, with a crisp finish.",Old Coach Road,86,20.0,Nelson,,,Joe Czerwinski,@JoeCz,Seifried 2013 Old Coach Road Pinot Noir (Nelson),Pinot Noir,Seifried
31047,Italy,"Aromas of peach and a whiff of aromatic herb lead the nose while the bright palate offers stone fruit and green apple. Lively acidity gives it a clean, refreshing finish.",Secco,86,15.0,Central Italy,Orvieto,,Kerin O’Keefe,@kerinokeefe,Sergio Mottura 2013 Secco  (Orvieto),White Blend,Sergio Mottura
31048,Italy,"Here's a Prosecco with real personality. Left to finish fermentation in the bottle on its lees and made without any added dosage, it displays a slightly cloudy appearance from fine sediment deposited at the bottom, which gives it another dimension. Pure flavors include tart green apple, lime, white peach and kiwi, with a hint of lemon pastry. It's balanced in mouthwatering acidity and finishes bone-dry.",Col Fondo,90,20.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Ca' dei Zago 2013 Col Fondo  (Prosecco),Glera,Ca' dei Zago
31049,Germany,"Waxy white flowers and peaches scent this ripe, penetrating Riesling full of sweet tangerine and stone-fruit flavors. Fresh lime and mineral tones accent the palate, leading a long, lingering finish. It's effortlessly quaffable yet elegant and complex.",Estate Bottled Old Vines,90,18.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2012 Estate Bottled Old Vines Riesling (Mosel),Riesling,St. Urbans-Hof
31050,Italy,"Made from vines that are over 55 years old, this refined wine has concentrated flavors of white peach, citrus, yellow apple, exotic fruit and white spices alongside energizing mineral accents. The creamy palate is brightened by firm acidity. It closes on an almond note.",Vigne di Catullo,90,25.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Tenuta Roveglia 2011 Vigne di Catullo  (Lugana),Turbiana,Tenuta Roveglia
31051,Spain,"Lightly baked, mildly raisiny aromas include notes of vanilla and cake. This feels ripe, steady and round, with solid acidity. Flavors of loamy berry fruits blend with riper raisin and prune characteristics, while the finish is mild in power but stout in feel.",Crianza,90,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Valoria 2010 Crianza  (Rioja),Tempranillo Blend,Viña Valoria
31052,US,"A saignée-method rosé given three months in neutral French oak, this wine is dark raspberry in color. Vibrant and fresh, it offers swirls of spicy herb and wild strawberry, a hint of watermelon adding to its mouthwatering quality. Dry and savory, it also has some meat on its bones, a lovely go-to for meals of all kinds.",Rosé of,90,24.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Fort Ross 2013 Rosé of Pinot Noir (Fort Ross-Seaview),Pinot Noir,Fort Ross
31053,Spain,"This ripe offering opens with aromas of lightly stewed black fruits and baked beans. In the mouth, it's chewy and rich, with a syrupy leaning. Flavors of oak-based hickory, toast and savory spices accent blackberry fruit, while the finish is toasty, peppery and dark in character. Drink through 2017.",,90,21.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Godelia 2011 Mencía (Bierzo),Mencía,Godelia
31054,Italy,"Aromas recall nail polish remover, black cherry marinated in spirits and exotic spice. The thick palate delivers prune, mocha, dark chocolate and coffee bean alongside velvety tannins. It has a long finish and closes on a bitter, nutty note.",Crosara de le Strie,90,60.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Corte Rugolin 2008 Crosara de le Strie  (Amarone della Valpolicella Classico),Red Blend,Corte Rugolin
31055,US,"Muscular in brambly black cherry and spicy cola layers, this lingers on the palate long after the initial sip. A fine example from what the Russian River Valley winemakers call the Laguna Ridge, a not-too-cool, not-too-warm section of the appellation with shallow Goldridge soils.",Soul Patch Estate Grown,90,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Family 2012 Soul Patch Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Davis Family
31056,France,"This is a steely wine, crisp and very textured. Lemon zest and acidity are given structure by the mineral character and by the touches of wood. It's a wine with a future, so drink from 2016.",Vaillon Premier Cru,90,47.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2012 Vaillon Premier Cru  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
31057,Germany,"Scents of waxy lemon peels and candles meld with delicate peach on this refreshing off-dry Riesling. On the palate, hints of lemon verbena and lime zest lend a herbal tone that highlights the wine's revitalizing lime-juice finish.",Kabinett,90,32.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2012 Kabinett Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
31058,Germany,"Crushed slate and mineral notes lend elegance to decadent yellow cherry and pineapple notes on this juicy semi-sweet Riesling. Ripe and lush yet brisk with acidity, it's an approachable, irresistible and squarely balanced wine.",H,90,16.0,Mosel,,,Anna Lee C. Iijima,,Dr. Hermann 2012 H Riesling (Mosel),Riesling,Dr. Hermann
31059,Germany,"The nose of this dry Riesling is subdued with faint hints of blossom, wet stone and lime zest. The palate, however, is anything-but subdued, with ripe yellow-cherry and peach flavors that linger lusciously. Almost oily in texture, it's richly bodied, but brightened with a sheen of lemon-lime acidity.",Ürziger Würzgarten Alte Reben GG Dry,90,42.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2012 Ürziger Würzgarten Alte Reben GG Dry Riesling (Mosel),Riesling,Dr. Loosen
31060,Argentina,"Dig into this if you like superripe, rich Malbec. This is loaded with graphite, smoky oak, blackberry and baking spice aromas. Expect maximum ripeness across the palate, meaning bearish flavors of berry fruits, wood and toast. There's not a lot of distance or complexity to the finish, but getting that far is half the fun.",Colección,90,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Perdriel 2010 Colección Malbec (Mendoza),Malbec,Finca Perdriel
31061,Italy,"A blend of Chardonnay, Pinot Bianco and Pinot Nero, this savory sparkler opens with an inviting fragrance of baked bread, tangerine and red berry. The creamy palate delivers crunchy strawberry, baking spices, toasted almond and cookie dough alongside crisp acidity and an elegant perlage.",Brut Rosé,90,40.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Fratelli Berlucchi 2010 Brut Rosé Sparkling (Franciacorta),Sparkling Blend,Fratelli Berlucchi
31062,Germany,"A whiff of evergreen lends a cool, alpine touch to white grapefruit and lemon notes on this refreshing, delectably fruity Riesling. The palate is just off dry, bursting with ripe white peach and tangerine flavors. It's satisfyingly quaffable, yet finishes elegantly with a fringe of lime-zest tannins.",,90,22.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2012 Riesling (Mosel),Riesling,Fritz Haag
31063,US,"There are equal parts strawberry and earth in this Pinot, sourced from the who's who of vineyard sites in Russian River, including Toboni, Hallberg, Floodgate, Rochioli and Bacigalupi. The components come together in mesmerizing ways, making for a balanced and restrained Pinot that's fresh in strawberry and cherry as well as seasonings of herb and cinnamon spice, building power as it goes.",Russian River Selection,90,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2012 Russian River Selection Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
31064,Italy,"Made with Pinot Nero and Chardonnay cultivated in Piedmont's Alta Langa, this begins with a fragrance of white flowers, pastry and honey. The creamy palate offers nectarine peel, yellow apple and a grapefruit note alongside a smooth, soft mousse.",Matteo Giribaldi Metodo Classico,90,35.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Giribaldi 2011 Matteo Giribaldi Metodo Classico Sparkling (Vino Spumante),Sparkling Blend,Giribaldi
31065,US,"Intoxicating in vanilla and peach, the aromas telegraphing honeysuckle and anise, this balanced, dry vintage Brut from 100% Chardonnay grapes is soft, food-friendly and easy to drink.",Late Disgorged Blanc de Blancs,90,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer 2010 Late Disgorged Blanc de Blancs Chardonnay (Carneros),Chardonnay,Gloria Ferrer
31066,US,"Pinot Blanc is both under-produced and under-valued, yet delivers exceptional flavor and a distinctive profile, especially in the better vintages, such as 2013. Generous fruit flavors of apple and Asian pear dominate, buoyed with a refreshing amount of natural acidity. Delicious now, and should age well through 2017.",,90,17.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,J. Scott Cellars 2013 Pinot Blanc (Oregon),Pinot Blanc,J. Scott Cellars
31067,France,"A ripe and creamy wine that has also managed to retain a strongly mineral character. It's a rich wine from the heart of Champagne's Côte des Blancs Chardonnay vineyards. Apples, spice and tight lime and lemon flavors give a crisp aftertaste. It is ready to drink.",Millénaire Blanc de Blancs Grand Cru Brut,90,61.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Milan NV Millénaire Blanc de Blancs Grand Cru Brut Chardonnay (Champagne),Chardonnay,Jean Milan
31068,US,"Lime and pineapple, peach and crisp acidity mark this as a fresh, go-to style. The label notes it was fermented both in stainless steel and French oak barrels. It's balanced and true to the fruit and the elegant vintage. Just a hint of butterscotch comes through.",,90,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2013 Chardonnay (Willamette Valley),Chardonnay,Lange
31069,Portugal,"Six months barrel aging have given this wine richness and spicy texture. It is rounded, full of peach and white fruit flavors and with a complex texture. It's still young, drinkable now but much better from 2016.",Vinha Formal,90,18.0,Bairrada,,,Roger Voss,@vossroger,Luis Pato 2013 Vinha Formal White (Bairrada),Portuguese White,Luis Pato
31070,US,"Made from 90% Chardonnay, the remainder Pinot Gris, this light-golden sparkler is well-composed, with a maturity on the palate leaning towards flavors of almond and anise. Floral and creamy, it has buoyant acidity that gives an impressive lift.",Blanc de Blancs,90,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mumm Napa NV Blanc de Blancs Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
31071,US,"This is a fine representation of the high-quality, fruit-laden 2012 vintage. Forward and ripe, it's packed with cherry fruit that shows a bit of candy at its center, then rolls into a lingering finish with hints of spice and caramel.",Winemaker's Cuvée,90,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Panther Creek 2012 Winemaker's Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Panther Creek
31072,Italy,"Black plum, tilled soil, leather and grilled sage aromas lead the nose on this structured wine. The dense palate delivers blackberry, blueberry, dried date, roasted coffee bean and mocha alongside firm, drying tannins. A licorice note marks the finish.",Podere Le Maragnole,89,45.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Le Bertarole 2010 Podere Le Maragnole  (Amarone della Valpolicella Classico),Red Blend,Le Bertarole
31073,Italy,"White flower, stone fruit, apple and bread crust aromas lead the nose. The fresh palate offers up yellow peach, candied lemon and hints of clove and white pepper alongside a vivacious perlage and brisk acidity.",Blanc de Noir Brut,89,42.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Majolini NV Blanc de Noir Brut Sparkling (Franciacorta),Sparkling Blend,Majolini
31074,France,"From a number of Premier Cru vineyards, the wine is solid and dark. Firm, dry tannins still dominate and give promise for aging. At the same time, black plum fruit flavors show a riper side and add richness to the mix. Drink from 2016.",Premier Cru,89,80.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Manuel Olivier 2011 Premier Cru  (Nuits-St.-Georges),Pinot Noir,Manuel Olivier
31075,France,"This is a blend of grapes from a number of Premier Cru parcels. It gives a rich, ripe and fruity wine with a good depth of flavor and strong signs of the wood aging. At this stage, the wood is leaving some bitterness and toast, but this will round out. Drink from 2017.",Premier Cru,89,80.0,Burgundy,Meursault,,Roger Voss,@vossroger,Manuel Olivier 2012 Premier Cru  (Meursault),Chardonnay,Manuel Olivier
31076,Italy,"A blend of Chardonnay and Pinot Nero, this offers fruity aromas of apple, peach and a note of wild flower. The bone-dry palate displays mature red apple, apricot, lime and toasted walnut alongside a refined perlage.",Essence Nature Dosaggio Zero,89,48.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Antica Fratta 2009 Essence Nature Dosaggio Zero Sparkling (Franciacorta),Sparkling Blend,Antica Fratta
31077,Italy,This performed unevenly depending on the bottle. One bottle was rich and drenched in ripe fruit nuances and cheerful herbal notes but the next bottle had much greener tannins.,,86,16.0,Tuscany,Toscana,,,,Villa Pillo 2005 Syrah (Toscana),Syrah,Villa Pillo
31078,Israel,"From grapes grown at the Ramal Arad vineyard located 500 meters above sea level. Pale straw in color, this is loaded with bright lime and pineapple notes with flavor accents of fresh cut grass and pear. Closes with an appropriately crisp and clean finish. Only 600 cases produced.",Kosher,86,24.0,Negev Hills,,,Lauren Buzzeo,@laurbuzz,Yatir 2006 Kosher Sauvignon Blanc (Negev Hills),Sauvignon Blanc,Yatir
31079,US,"Here's a nice dessert sipper that's perfect for nights on the patio, with some fresh fruit or a simple butter cookie. It's sweet and clean in acids, with savory Asian pear, tangerine, vanilla and cinnamon flavors. With only 11.5% alcohol, it won't go to your head.",,86,9.0,California,Paso Robles,Central Coast,,,Castoro Cellars 2006 Muscat Canelli (Paso Robles),Muscat Canelli,Castoro Cellars
31080,France,"A ripe, spicy wine, with a good blend of black fruits, spice and tannins from wood aging, and a layer of dry plum skins. It has plenty of Merlot tobacco aromas and dark fruit cake flavors.",Grand-Portail Cuvée Réservée,86,15.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Caves Fleury 2001 Grand-Portail Cuvée Réservée  (Saint-Émilion),Bordeaux-style Red Blend,Caves Fleury
31081,France,"This is the second wine of Château Balestard, and there are suggestions of high extraction and very ripe fruit. It does have balance, however, the black fruits need time to calm down. The acidity is all here, offering freshness to this rich wine.",,86,20.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Lalande Balestard 2003  Bordeaux,Bordeaux-style Red Blend,Château Lalande Balestard
31082,France,"and fruity, this packs good, ripe flavors of blackberries, leather, herbs and sweet acidity. The tannins remain firmly dry, structured, leaving fine, black fruits and acidity.",,86,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château le Grand Paroissien 2003  Haut-Médoc,Bordeaux-style Red Blend,Château le Grand Paroissien
31083,Italy,"Delivers unexpected tones of roasted nuts, and behind the toasted notes are some tones of garden greens and artichoke leaf. It does, however, have pretty intensity in the mouth and simple spice flavors.",Rigoleto,86,17.0,Tuscany,Montecucco,,,,Collemassari 2004 Rigoleto  (Montecucco),Red Blend,Collemassari
31084,Portugal,"A ripe, soft wine that represents great drinking value. The fruit is fresh and easy, with light tannins and acidity. This is juicy, full of red fruits and touched by a light element of wood.",Cister da Ribeira,86,10.0,Douro,,,Roger Voss,@vossroger,Quinta de Ventozelo 2005 Cister da Ribeira Red (Douro),Portuguese Red,Quinta de Ventozelo
31085,Israel,"Fairly young and needing some time to flesh out, this blend still has much to offer now. The firm tannins play well against the rich vanilla and spice notes; throw in some serious black cherry and raspberry, and the wine comes into focus beautifully. Drink now–2011.",Kosher Reserve Petit Syrah-Zinfandel,86,23.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2005 Kosher Reserve Petit Syrah-Zinfandel Red (Galilee),Red Blend,Recanati
31086,Germany,"Raimund Prüm's Blue Slate is developing into a consistent performer, marrying hints of ripe fruit—peach or nectarine and melon—with crisp citrusy notes and an underlying minerality that gives it an almost dry finish. Drink now.",Blue Slate Kabinett,86,17.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,S.A. Prüm 2005 Blue Slate Kabinett Riesling (Mosel-Saar-Ruwer),Riesling,S.A. Prüm
31087,Spain,"A little baked and flat smelling, with licorice and stewed fruit aromas. Sounds kind of dark and heavy, right? But the palate runs to the thin side, with lean but pure raspberry and cherry flavors. Vitality and snap are its virtues; not much depth or character are its fallbacks.",Reserva,86,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marques de Arienzo 2001 Reserva  (Rioja),Tempranillo,Marques de Arienzo
31088,Italy,"Sangiovese, Merlot and Cabernet team up to produce an easy wine with pleasant texture and measured aromatic intensity. The wine picks up in the mouth thanks to its freshness and natural acidity.",Albatro,86,39.0,Tuscany,Toscana,,,,Máté 2004 Albatro Red (Toscana),Red Blend,Máté
31089,US,"Shows classic Muscat flavors of oranges and tangerines, with a wildflowery taste suggesting buttercups and honeysuckles. This unoaked wine is basically dry, maybe tending toward off-dry. It has a touch of sweet honey, balanced with crisp acidity, and is very enjoyable by itself.",,86,24.0,California,Paso Robles,Central Coast,,,Orchid Hill 2006 Muscat Canelli (Paso Robles),Muscat Canelli,Orchid Hill
31090,Israel,"A delicious Cabernet loaded with black currant and plum complemented by hints of pepper and mocha. The medium body and appropriately gripping tannins give way to a solid, lingering finish, making this a suitable companion to most meat and game dishes.",Kosher,86,47.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Katlav 2005 Kosher Cabernet Sauvignon (Judean Hills),Cabernet Sauvignon,Katlav
31091,Spain,"Persistently murky and leafy on the nose, this traditional-style Rioja brings juicier, brighter fruit to the palate along with some tangy, somewhat sharp acids. In the folds, a dash of oak brings vanilla and additional tannin into the picture. Improves with airing.",Crianza,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Loriñon 2004 Crianza  (Rioja),Tempranillo,Loriñon
31092,Italy,"This Sangiovese-based wine is redolent of smoked bacon, sweet barbecue sauce and campfire. Yet it goes down easy and smoothly thanks to the dense fruit flavors that enliven the palate.",I Piaggioni,86,16.0,Tuscany,Toscana,,,,Mocali 2005 I Piaggioni Sangiovese (Toscana),Sangiovese,Mocali
31093,Spain,"A lean and peppery style of Rioja that's very much from the old school. Red fruits such as raspberry and pie cherries steal the palate, giving the wine a tangy sensation and a spicy, almost sharp feel and finish. Very young and fresh right now; it improves with patient airing.",Crianza,86,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Salceda 2004 Crianza  (Rioja),Tempranillo,Viña Salceda
31094,Spain,"Solid as can be, with sweet-styled aromas of berry syrup and tire rubber. In the mouth, the wine shows juicy cherry and raspberry flavors in front of a lively finish. Throughout it shows good form and a bit more roughness than the Volteo varietal Tempranillo or the line's Tempranillo-Shiraz blend.",,86,8.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Volteo 2006 Tempranillo-Cabernet Sauvignon (Vino de la Tierra de Castilla),Tempranillo-Cabernet Sauvignon,Volteo
31095,France,"On the nose this is earthy, with grassy aromas touched by flint. The palate offers herbal flavors and fleshy green plums, still with an earthy edge. Ready to drink, the structure just gives finishing weight.",Premius Sauvignon Blanc,86,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Yvon Mau 2006 Premius Sauvignon Blanc  (Bordeaux Blanc),Sauvignon Blanc,Yvon Mau
31096,Portugal,"Soft and light, with good black plum and fig flavors. There's a touch of spice, but this is lively, juicy and fresh.",The Cork Grove Shiraz and Castelão,86,10.0,Ribatejano,,,Roger Voss,@vossroger,Quinta do Casal Branco 2004 The Cork Grove Shiraz and Castelão Red (Ribatejano),Portuguese Red,Quinta do Casal Branco
31097,Spain,"Smooth and friendly on the nose, with easy melon and peach aromas that give you confidence in the wine's core character. The palate is nothing special; there's citrus and pineapple before a medium-long finish. Solid but not the most expressive Albariño out there.",Selección,86,25.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Adegas D'Altamira 2006 Selección Albariño (Rías Baixas),Albariño,Adegas D'Altamira
31098,France,"Full, fat and fleshy, this wine has some weight, ripe fruit and green plum acidity. There's a light structure of fruit skins, giving a crisp aftertaste. Thirst-quenching acidity to finish.",Mouton Cadet Réserve,86,,Bordeaux,Graves,,Roger Voss,@vossroger,Baron Philippe de Rothschild 2006 Mouton Cadet Réserve  (Graves),Bordeaux-style White Blend,Baron Philippe de Rothschild
31099,Israel,"Yogev (“tiller of the soil” in Hebrew) is a 50-50 blend of Cabernet and Shiraz. Bright and spicy with a medium mouthfeel and soft tannins, the wine is loaded with jammy red fruit flavors of tart raspberry and strawberry. Ends on a medium to long finish with good intensity.",Yogev Kosher,86,16.0,Samson,,,Lauren Buzzeo,@laurbuzz,Binyamina 2006 Yogev Kosher Cabernet Sauvignon-Shiraz (Samson),Cabernet Sauvignon-Shiraz,Binyamina
31100,Italy,This (mainly) Sangiovese does have a small Syrah component that explains its thicker texture and tighter tannins. The wine also seems on the ripe side with aromas that recall berry preserves and strawberry backed by almond paste and tobacco.,,86,,Tuscany,Toscana,,,,Capoverso 2004 Red (Toscana),Red Blend,Capoverso
31101,US,"This is a good example of what Finger Lakes Chards can offer: assertive, full-flavored Chardonnay flavors and layers of spice edged by a clean minerality. Balanced and offering a supple mouthfeel, the wine is both food friendly and elegant.",Proprietor's Reserve Barrel Fermented,86,20.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Chateau Lafayette Reneau 2006 Proprietor's Reserve Barrel Fermented Chardonnay (Finger Lakes),Chardonnay,Chateau Lafayette Reneau
31102,Portugal,"Palmela is the region just south of Lisbon, producing light, fresh wines that are both great values and great everyday drinking. The strawberry fruit flavors are immediately appealing, freshened by the acidity.",Pegos Claros,86,10.0,Palmela,,,Roger Voss,@vossroger,Companhia das Quintas 2000 Pegos Claros Castelão (Palmela),Castelão,Companhia das Quintas
31103,US,"This is something you're not likely to see every day—a 10-year-old sparkling wine made from 100% Pinot Gris. Lacks the finesse and minerality of those Alsatian sparkling wines, but the flavors have been smoothed out over the years, and a pleasing toasty streak has crept into the tart pear skin fruit.",Sparkling,86,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Duck Pond 1996 Sparkling Pinot Gris (Willamette Valley),Pinot Gris,Duck Pond
31104,Italy,"This is a biodynamic blend of Merlot and Cabernet Franc that's focused on two principle components: green Cabernet Franc notes and dusty, mineral ones. Both speak to the wine's typicity yet the finish falls a bit short.",Altrovino,86,35.0,Tuscany,Toscana,,,,Duemani 2005 Altrovino Red (Toscana),Red Blend,Duemani
31105,US,"It's all upfront in this direct Chard, with ripe pineapple, yellow apricot and passionfruit flavors that have been generously oaked. Will satisfy fans of big, lush California Chards. Drink now.",Costello Vineyard,86,26.0,California,Alexander Valley,Sonoma,,,Dutcher Crossing 2006 Costello Vineyard Chardonnay (Alexander Valley),Chardonnay,Dutcher Crossing
31106,Italy,"Definitely on the ripe side, this aged Cabernet offers aromas of green pepper, chocolate, vanilla bean and black cherry. It delivers a pretty, modern approach and a nice, gritty texture in the mouth.",Campora,86,75.0,Tuscany,Toscana,,,,Falchini 2001 Campora Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Falchini
31107,France,"This is a dry wine, ruled by tannins. It is firm, the juicy fruit underneath needs time. It will have a juicy future, so wait until late 2018.",,85,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Terres Douces 2015  Bordeaux,Bordeaux-style Red Blend,Château Terres Douces
31108,US,"Quite a bit of spicy, sweet-seeming oak flavors give this full-bodied wine an extravagant flair to match its rather hot mouthfeel and firm tannins.",,85,30.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Domenico 2013 Cabernet Franc (Amador County),Cabernet Franc,Domenico
31109,Spain,"Shy plum, berry and milk chocolate aromas come in front of a palate with little more than scratchy tannins. Baked plum flavors are flat, and the finish is mild.",,85,8.0,Levante,Valencia,,Michael Schachner,@wineschach,El Prado 2015 Tempranillo-Cabernet Sauvignon (Valencia),Tempranillo-Cabernet Sauvignon,El Prado
31110,US,"This wine is straightforward in approach and uncomplicated in its light-bodied gathering of cola, pine forest and tea notes.",Estate,85,32.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Peter Cellars 2014 Estate Pinot Noir (Carneros),Pinot Noir,Peter Cellars
31111,US,"The aromas on this wine are surprisingly blue fruited for a Cabernet, followed by notes of herb, green pepper and spice. The flavors are lightly sweet, followed by a spice-filled finish. It's a straightforward quaffer that doesn't quite show its variety.",ECO,85,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Snoqualmie 2015 ECO Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Snoqualmie
31112,US,"This wine is 45% Cabernet Sauvignon, 33% Nebbiolo and 22% Sangiovese. The volatiles are amped up, bringing distraction from the aromas of cranberry, cherry and vanilla. The fruit flavors are broad and drink quite sweet.",Method,85,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Upsidedown 2014 Method Red (Columbia Valley (WA)),Red Blend,Upsidedown
31113,US,"Restrained aromatically, this bottling shows touches of crushed lava rocks, black pepper and blackberry on the nose. Balsamic vinegar and sour cherry flavors mark the sip, with very sticky tannins.",Grosso,85,45.0,California,San Benito County,Central Coast,Matt Kettmann,@mattkettmann,Bella Luna 2012 Grosso Sangiovese (San Benito County),Sangiovese,Bella Luna
31114,US,"This wine's pink color edges ever so slightly toward brown, and offers aromas of orange juice and pink rose petals. It's a tad flat on the palate, suggesting sour orange and lemon rinds, a touch of maraschino cherry and a slight baking-soda minerality.",Rose of,85,20.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,La Crema 2016 Rose of Pinot Noir (Monterey),Pinot Noir,La Crema
31115,US,"This art-forward, canned-wine project hits a bit of a freshness wall here. The wine is quite light in the glass yet full of dried and tired red-cherry-syrup aromas and an odd cola spice. The palate is somewhat viscous without being sweet, showing concentrated red-cherry flavors and clove spice.",Mission Ranch Vineyard,85,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Nomadica 2015 Mission Ranch Vineyard Pinot Noir (Arroyo Seco),Pinot Noir,Nomadica
31116,Spain,Open-grained oak aromas dominate a toasty nose with heat. This feels lean and tomatoey. Flavors of tart plum and pie cherry are almost sour and feel edgy due to severe wood tannins.,Crianza,85,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Palacio del Burgo 2014 Crianza  (Rioja),Tempranillo Blend,Palacio del Burgo
31117,France,"The wine is structured with both wood and tannin flavors. It has a juicy core that will develop, so give this wine until 2019.",,85,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château des Moines Menodin 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château des Moines Menodin
31118,France,"Balanced and fruity, this is a crisp wine that has soft tannins. With its bright black-currant fruit, acidity, and touch of spice, it is ready to drink.",,85,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Haut Mouleyre 2015  Bordeaux,Bordeaux-style Red Blend,Château Haut Mouleyre
31119,France,"A blend of 60% Grenache and 40% Syrah, this medium-bodied wine is slightly confected and bubble-gum-like at first. With a bit of air, it takes on simple, fruity and direct flavors of cherries and berries, but finishes clean and dry. Drink now.",,85,14.0,Rhône Valley,Cévennes,,Joe Czerwinski,@JoeCz,Domaine La Tour de Gâtigne 2016 Rosé (Cévennes),Rosé,Domaine La Tour de Gâtigne
31120,France,"This light- to medium-bodied wine comes across as playful for its aromas of cotton candy and bubble gum. On the palate, it's still a bit confected, but is clean, dry and refreshing.",Château Grand Escalion,85,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Gabriel Meffre 2016 Château Grand Escalion Rosé (Costières de Nîmes),Rosé,Gabriel Meffre
31121,US,"While tart red-cherry and red-apple notes are pleasant, there's an earthiness that persists throughout this dry Merlot rosé. It's light in body with a tangy finish.",Dry,85,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Harbes Family Vineyard 2015 Dry Rosé (North Fork of Long Island),Rosé,Harbes Family Vineyard
31122,US,"This medium-bodied wine has ripe plum and cherry-candy aromas. Equally fruity flavors are accented by some oak spice, with pretty good balance from mild tannins and acidity.",Reserve,85,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Red Rock 2015 Reserve Pinot Noir (California),Pinot Noir,Red Rock
31123,US,"Light apple and earth aromas mingle with crisp fruit flavors without showing much of an oaky component. The wine is medium bodied, fairly crisp in texture and moderate in fruit notes.",,85,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,AVA Grace Vineyards 2015 Chardonnay (California),Chardonnay,AVA Grace Vineyards
31124,Spain,"Heavy aromas of raisin, oak and chocolate are copied on the palate that tastes of oak, vanilla and raisiny fruit. It has a woody finish.",Viña Albina Crianza,85,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Riojanas 2014 Viña Albina Crianza  (Rioja),Tempranillo Blend,Bodegas Riojanas
31125,US,"Aromas of white peach, honeysuckle and butterscotch are clean but quite plump on the nose of this widely available bottling. Tons of ripe stone fruit show on the palate, along with juicy apples and warm melons, cut by only the slightest acidity.",,85,10.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Castle Rock 2016 Chardonnay (Central Coast),Chardonnay,Castle Rock
31126,France,"This is a fruity wine, packed with acidity, red fruits and a soft texture. With its crisp open character it is not a wine for long aging, so drink from 2018.",,85,29.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Lacombe Cadiot 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Lacombe Cadiot
31127,France,"This is a structured wine, firm with tannins. Behind the structure, the attractive black-plum fruits are still developing. The wine is dense and solid and will be ready from 2018.",,85,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château l'Eglise Saget 2015  Bordeaux,Bordeaux-style Red Blend,Château l'Eglise Saget
31128,France,"While this wine shows its wood aging strongly, it is likely that the fruit will be able to push through the spice and heavy toast as it matures. Drink from 2018.",,85,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Peuy Saincrit 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Peuy Saincrit
31129,France,The wine has structure along with juicy generous fruits. Bright fruitiness brings acidity from black-currant flavors. Drink this ripe wine from 2018.,Cuvée Les Tourelles,85,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Roc de Minvielle 2015 Cuvée Les Tourelles  (Bordeaux),Bordeaux-style Red Blend,Château Roc de Minvielle
31130,France,"The wine is tight and dominated by very crisp black currants and considerable acidity. Assuming it can soften and open up, it will be a fruity wine with just a light structure.",,85,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Roquefort 2015  Bordeaux,Bordeaux-style Red Blend,Château Roquefort
31131,France,"The wine is soft with a fine touch of tannin and some stalkiness. It has black currants that are ripe while remaining crisp. The wine is easy, accessible and ready to drink.",Chai de Bordes,85,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Cheval Quancard 2015 Chai de Bordes  (Bordeaux),Bordeaux-style Red Blend,Cheval Quancard
31132,US,"Compactly built with dense, ripe fruit, this wine offers plummy flavors that lean toward raisiny richness amid a perfumed nose of blackberry and cinnamon. Its full-bodied boldness finishes dry and dull.",Winemaker's Reserve,85,20.0,California,Sonoma County-San Joaquin County,California Other,Virginie Boone,@vboone,Ghost Pines 2015 Winemaker's Reserve Zinfandel (Sonoma County-San Joaquin County),Zinfandel,Ghost Pines
31133,Spain,"Light in color, with basic apple and green-melon aromas, this is a mild Verdejo with a fairly plump mouthfeel. A cross of melon and citrus flavors falls off on the finish before turning bitter.",Eco Made From Organic Grapes,85,20.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Mocén 2016 Eco Made From Organic Grapes Verdejo (Rueda),Verdejo,Mocén
31134,US,"Quietly fruity and rather soft-textured, this wine smells lightly herbal and tastes dry. Light honeydew flavors give a little extra interest.",Small Lot,85,13.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Parducci 2016 Small Lot Sauvignon Blanc (Mendocino County),Sauvignon Blanc,Parducci
31135,US,Aromas of overripe slightly turned apple and grape skin are followed by dry citrus and guava flavors. It seems quite disjointed.,,85,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Skyfall 2015 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Skyfall
31136,US,"This herbaceous wine has aromas like snap peas and flavors like fruit cocktail, white pepper and celery. Light to medium in body, it offers good acidity.",,85,18.0,California,North Coast,,Jim Gordon,@gordone_cellars,Trinity River 2016 Sauvignon Blanc,Sauvignon Blanc,Trinity River
31137,Italy,"This is an impressive wine. Like its name suggests, Terra Rossa (red earth) is bold and opulent with unrelenting aromas of dark berry, leather, spice and chocolate fudge. Toasted-oak notes fill in the background and remind you that this is a modern expression of Brunello that will appeal to those who love a soft and layered style. All that rich red fruit softens the natural acidity of the vintage.",Terra Rossa,92,45.0,Tuscany,Brunello di Montalcino,,,,Il Poggiolo E. Cosimi 2008 Terra Rossa  (Brunello di Montalcino),Sangiovese Grosso,Il Poggiolo E. Cosimi
31138,US,"This is a remarkably detailed Cabernet that shows off everything Napa has to give in the way of flash and richness. It's dry, yet lush with ripe blackberry, blueberry and cassis flavors and plenty of toasty new oak. The tannins are as soft and complex as any in the world, making this wine beautiful to drink now.",Beckstoffer Georges III,92,95.0,California,Rutherford,Napa,,,Keating 2010 Beckstoffer Georges III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Keating
31139,South Africa,"The 2009 Gypsy, unlike the 2008, includes no Mourvèdre in the blend, meaning it's just Grenache and Syrah, at about half each. This is a powerful and intense wine, with forward aromas and flavors of cherry, black plum and boysenberry that are spiced with notes of crushed purple florals, black pepper and licorice. With medium-plus tannins, bold flavors, a firm texture and a long finish, this is one that is both drinking well now and should also age nicely through 2016.",The Gypsy,92,65.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Ken Forrester 2009 The Gypsy Grenache-Syrah (Stellenbosch),Grenache-Syrah,Ken Forrester
31140,Italy,"La Gerla always strives to preserve the territorial characteristics of its wines. Yet, beyond the distinguishing characteristics of Sangiovese—the bright red fruit and the tangy acidity—is a modern wine that is interpreted within a context of oak spice, dark extraction and a sweet chocolate finish.",,92,45.0,Tuscany,Brunello di Montalcino,,,,La Gerla 2008  Brunello di Montalcino,Sangiovese Grosso,La Gerla
31141,US,"A dazzling Merlot, rich and complex, offering immediately appealing waves of cherry pie, red currant, cola, mocha, brown sugar, cinnamon and sweet oak. Even though the tannins are thick, they're as soft as velvet. The structural integrity of this wine is pure Napa Valley and makes the wine particularly fine.",,92,55.0,California,Napa Valley,Napa,,,La Jota Vineyard 2008 Merlot (Napa Valley),Merlot,La Jota Vineyard
31142,Italy,"With a deep, dark color and broad aromatic delivery, this is a wine that evolves beautifully in the glass. You are greeted by ripe tones of black fruit, plum cake, prune, leather, licorice stick and Spanish cedar. The tannins are polished and bright, rendering a touch of elegance on the close.",Riserva,92,,Tuscany,Brunello di Montalcino,,,,Donna Olga 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Donna Olga
31143,France,"An attractively ripe and mature wine with a great balance between the orangy citrus fruits and a tight, taut, mineral texture. The wine is rich in its dosage and fruitiness while showing signs of maturer toast and almond flavors. However, it could still age.",Clos des Bouveries Brut,92,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Duval-Leroy 2005 Clos des Bouveries Brut Chardonnay (Champagne),Chardonnay,Duval-Leroy
31144,Italy,"Dark fruit and a meaty consistency make for a bold and delicious first impression. The wine delivers layers of cherry, blackberry spice, leather and spicy tobacco. The wine shows some modern oak touches of vanilla softness, but by no means in an exaggerated fashion.",Agricola Centolani Riserva,92,,Tuscany,Brunello di Montalcino,,,,Tenuta Friggiali 2007 Agricola Centolani Riserva  (Brunello di Montalcino),Sangiovese Grosso,Tenuta Friggiali
31145,Italy,"The 2008 “annata” Brunello from this same producer is one of the best wines made that vintage. Its 2007 riserva (released at the same time) shows dark berry, tobacco and spice. The wine is soft and plush with bright acidity and finely textured tannins. Pair this with succulent cuts of red meat.",Riserva,92,125.0,Tuscany,Brunello di Montalcino,,,,Uccelliera 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Uccelliera
31146,Italy,"Here is a balanced and generous expression from the wonderful 2007 vintage that shows integrated oak tones against ripe cherry, blackberry and prune. There's a dusty background note of brimstone and wet river stone that gives this Brunello riserva an extra touch of sophistication. Elegance is this wine's strong suit.",Riserva,92,,Tuscany,Brunello di Montalcino,,,,Villa Poggio Salvi 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Villa Poggio Salvi
31147,Italy,"From one of the most beautiful wine properties in Tuscany (owned by artist Sandro Chia and managed by his son Filippo), this gorgeous Brunello shows elegance, pedigree and quality fruit. Blackberry and bright cherry are backed by warmer tones of tobacco and cigar box. There's ageworthy structure and freshness too.",,92,50.0,Tuscany,Brunello di Montalcino,,,,Castello Romitorio 2008  Brunello di Montalcino,Sangiovese Grosso,Castello Romitorio
31148,France,"Attractively ripe, this second wine from Château Léoville las Cases is initially fruity. The structure comes through only slowly to reveal itself.The wine is ripe yet shot through with acidity. Likely to develop quickly.",Le Petit Lion,92,100.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Las Cases 2010 Le Petit Lion  (Saint-Julien),Bordeaux-style Red Blend,Château Léoville Las Cases
31149,US,"This Cerise Vineyard Pinot is rich and bright and as delicious as a cherry tart. Silky and substantial, the finish has a pleasant herbal undertone that almost delves into leather. A great food-pairing wine, enjoy it with pork tenderloin or bacon-wrapped figs or dates.",Cerise Vineyard,92,60.0,California,Anderson Valley,,Virginie Boone,@vboone,Chronicle 2010 Cerise Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Chronicle
31150,US,"This wine is so silky, it glides over the palate like a cool stream. Then the flavors kick in—fabulously rich in raspberry and cherry jam, vanilla and spicy sandalwood, brightened by crisp acidity. The verdict: A beautiful Pinot Noir, lush and fine, for drinking over the next four years, especially with something that includes mushrooms.",Van der Kamp Vineyard,92,45.0,California,Sonoma Mountain,Sonoma,,,De Loach 2010 Van der Kamp Vineyard Pinot Noir (Sonoma Mountain),Pinot Noir,De Loach
31151,Italy,"This darkly concentrated wine delivers rich flavors of black fruit, prune, leather, rum cake and cured meat. The wine is layered and complex, with touches of acidity and smoky oak flavors that give the wine momentum in the mouth.",Riserva Gemini,92,105.0,Tuscany,Brunello di Montalcino,,,,La Serena 2007 Riserva Gemini  (Brunello di Montalcino),Sangiovese Grosso,La Serena
31152,US,"It's impossible to exaggerate the yummy factor of this silky, fruity Pinot Noir. While it has pleasant acidity, it's the raspberry, cherry, cinnamon and brown-sugar flavors that make it so appealing to drink now.",,92,35.0,California,Napa Valley,Napa,,,Merryvale 2010 Pinot Noir (Napa Valley),Pinot Noir,Merryvale
31153,Italy,"Here's a traditional and pristine interpretation of Sangiovese Grosso with bright fruit, leather, blue flower and dusty mineral tones at the back. Perfect to pair with red meat or pasta and home made meat sauce, this food-friendly Brunello shows the bright acidity needed to cut through those foods.",Pian di Conte Riserva,92,80.0,Tuscany,Brunello di Montalcino,,,,Talenti 2007 Pian di Conte Riserva  (Brunello di Montalcino),Sangiovese Grosso,Talenti
31154,US,"Another voluptuous Cabernet from Terlato, this is rich and savory with black currant and mocha flavors. Smoky oak and soft but penetrating tannins add complexity. A beautiful, festive wine to drink now or over the next 4–5 years.",,92,72.0,California,Stags Leap District,Napa,,,Terlato 2009 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Terlato
31155,US,"Spice rules this pure, estate-grown Syrah, which boasts a classic nose with streaks of compost, cured meats and oolong tea. Though the stem and herb flavors are abundant, they are swaddled in ripe black  fruits and highlighted with licorice and coffee grounds from 22 months in barrel.",Estate,92,48.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Va Piano 2009 Estate Syrah (Walla Walla Valley (WA)),Syrah,Va Piano
31156,US,"Only estate-grown grapes go into this blend that's one third each Cab Franc and Merlot, plus one third a mix of Cabernet Sauvignon and Petit Verdot. It's already drinking well, with super fruit concentration bringing raspberry, blueberry and cherry together in a wine finished with luscious chocolaty oak flavors. Smooth and forward, it gathers itself and focuses through an engaging finish.",Estate Uniti Red,92,48.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Va Piano 2009 Estate Uniti Red Red (Walla Walla Valley (WA)),Red Blend,Va Piano
31157,US,"Crisp and very floral, this is a beautiful showcase of Anderson Valley's cool climate and commitment to Alsatian varieties. There's a great depth of flavor here—fig, grapefruit, lime and orange peel—not to mention tremendous minerality. This is a wine that can be sipped all day long or enjoyed with fish, poultry or an onion tart.",Helluva Vineyard,92,20.0,California,Anderson Valley,,Virginie Boone,@vboone,Handley 2011 Helluva Vineyard Pinot Gris (Anderson Valley),Pinot Gris,Handley
31158,Italy,"Soft oak tones of toast, cinnamon, dark chocolate, espresso, licorice and cassis are seamlessly integrated with harmony and focus. The wine shows velvety softness with smooth tannins, a long finish and a bright point of acidity that keeps the palate refreshed. The style is modern and bold.",Vigna delle Raunate,92,55.0,Tuscany,Brunello di Montalcino,,,,Mocali 2008 Vigna delle Raunate  (Brunello di Montalcino),Sangiovese Grosso,Mocali
31159,US,"Right off the bat, this Pinot impresses for sheer depth of fruity flavor. It's rich and showy with plums and cherries, spicy notes of tobacco and pine, and toasty, new oak. The tannin-acid structure is impeccably balanced. Delicious to drink now, but should also mature beautifully. A majority of the grapes come from the winery's Wayfarer Vineyard, in the new Fort Ross-Seaview appellation.",,92,75.0,California,Sonoma Coast,Sonoma,,,Pahlmeyer 2010 Pinot Noir (Sonoma Coast),Pinot Noir,Pahlmeyer
31160,Italy,"Don Tommaso is a beautiful wine with ripe fruit aromas of blackberry and cherry backed by leather, spice and tobacco. The wine is super fine and silky with power and determination on the close.",Don Tommaso,92,48.0,Tuscany,Chianti Classico,,,,Principe Corsini Fattoria Le Corti 2007 Don Tommaso  (Chianti Classico),Sangiovese,Principe Corsini Fattoria Le Corti
31161,US,"This is classic Dry Creek Zin—robust, heady, rich in tannins, spicy and insanely flavorful. Explodes with briary, brambly wild berries, mocha, tobacco, anise, dried pine needles and exotic sandalwood notes. Really delicious now, and should age well over the next 10 years, gradually mellowing and shedding fruit and tannins.",Teldeschi Vineyard,92,35.0,California,Dry Creek Valley,Sonoma,,,Ravenswood 2010 Teldeschi Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Ravenswood
31162,US,"The pedigree and vintage of these impeccably grown grapes are apparent in this wine. It's dry in style, but rich and concentrated with black cherries, cola, exotic spice and anise flavors, balanced with fine acidity and tannins. It's a big wine, and should develop bottle complexity over the next 5–6 years.",,92,38.0,California,Sta. Rita Hills,Central Coast,,,Ryan Cochrane 2011 Pinot Noir (Sta. Rita Hills),Pinot Noir,Ryan Cochrane
31163,US,"This Pinot is so fabulous, it's easy to fall in love with. It comes as no surprise that this wine hails from the wonderful Talley-Rincon Vineyard. Light and silky, it's bright in citrusy acids. Dry on the palate, but with juicy raspberry and cherry flavors, and hints of mineral, spice and smoky oak for complexity. What a nice wine for drinking now.",Talley-Rincon Vineyard,92,40.0,California,Arroyo Grande Valley,Central Coast,,,Sinor-LaVallee 2010 Talley-Rincon Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Sinor-LaVallee
31164,US,"A distinguished Pinot Noir that shows its coastal origins in brisk tannins and citrusy acidity. Beneath the astringency and tartness are impressive cherry, currant, cola, sweet tobacco and sandalwood flavors that finish with great complexity and style. Certainly seems like a wine for the cellar. Your window of drinkability is 2015–2019.",The Ringneck,92,55.0,California,Sonoma Coast,Sonoma,,,Armanino Family Cellars 2011 The Ringneck Pinot Noir (Sonoma Coast),Pinot Noir,Armanino Family Cellars
31165,Italy,"Aromas of toast, scorched earth, black plum, espresso and mocha lead the nose on this robust, savory wine. The concentrated palate offers mature black cherry, ripe blackberry, raspberry jam, licorice and black pepper alongside chewy tannins and fresh acidity. The fruit richness seamlessly supports the hefty alcohol.",Conca Tre Pile,90,35.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Poderi Aldo Conterno 2012 Conca Tre Pile  (Barbera d'Alba),Barbera,Poderi Aldo Conterno
31166,England,"Russet and Red Delicious apples set the aromatic tone, edged by rhubarb and pink grapefruit zest. The fine, fizzing mousse accentuates both powdery dryness and the earthy, resonant notes of autolysis. This is elegant, dry, whistle-clean, lasting and will make a perfect, sophisticated apéritif.",Rosé de Noirs,90,50.0,England,,,Anne Krebiehl MW,@AnneInVino,Ridgeview Estate 2010 Rosé de Noirs Sparkling (England),Sparkling Blend,Ridgeview Estate
31167,US,"Most of the fruit for this wine comes from this vineyard's 1975 plantings. It brings nuanced aromas of pear and mineral, drinking just a hair off dry, with more than ample acidity to balance out the fleshy flavors. The finish lasts a long time.",Celilo Vineyard,90,21.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Ross Andrew 2014 Celilo Vineyard Pinot Gris (Columbia Gorge (WA)),Pinot Gris,Ross Andrew
31168,Chile,"Despite mild high-tone and mulchy notes, the nose on this Carmenère deals woody aromas, a touch of tree bark and earthy berry scents. A plush, fleshy palate is moderate in structure, with earthy raspberry and black-plum flavors that finish meaty and savory. Drink now.",1865 Single Vineyard,90,20.0,Maule Valley,,,Michael Schachner,@wineschach,San Pedro 2012 1865 Single Vineyard Carmenère (Maule Valley),Carmenère,San Pedro
31169,US,"Plump mulberry, asphalt, lavender and cola aromas power the good though slightly curious nose on this wine from a renowned vineyard. The distinctive palate is very aromatic and violet-like, with strong fennel elements alongside boysenberry and herb-laced cherry cola flavors.",Denner Vineyard,90,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Seven Angels 2010 Denner Vineyard Syrah (Paso Robles),Syrah,Seven Angels
31170,US,"Copper-pink in color, this lively, fuller-bodied style rosé is from 100% Pinot Noir, picked specifically for the style, then given time to ferment in stainless barrels and neutral French oak. Intense acidity gives a sizzling quality on the palate, with biting flavors of strawberry and watermelon.",Apollo's Folly Rosé of,90,28.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Silver Trident 2014 Apollo's Folly Rosé of Pinot Noir (Sonoma Coast),Pinot Noir,Silver Trident
31171,US,"White peach cooked in browned butter, sea salt and apple slice aromas make for a delicious entry into this bottling from one of the few estate wineries in the appellation. Spiced apple and lemon salt flavors combine for a solid and ever-reliable palate, while a fresh-rain-on-cement accent adds interest and depth.",Estate Bottled,90,27.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2013 Estate Bottled Chardonnay (Arroyo Grande Valley),Chardonnay,Talley
31172,US,"Made with 58% Cabernet Sauvignon, 28% Merlot and 14% Cabernet Franc from one of the state's top vineyards, this wine displays aromas of mocha, herb and dark cherry. The coffee and cherry flavors show a mixture of fruit and barrel (72% new French) that carries through the finish.",Sagemoor Reserve Vintage,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tempus Cellars 2012 Sagemoor Reserve Vintage Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Tempus Cellars
31173,Spain,"A mix of youthful freshness and lees scents blend nicely with spiced apple aromas in front of a tight, citrusy palate. This punches above its weight class courtesy of tasty nectarine, apricot and yeasty flavors. A dusty, slightly pithy finish wraps this up in fine form.",,90,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Val do Sosego 2014 Albariño (Rías Baixas),Albariño,Val do Sosego
31174,France,"This wine is rich, full of ripe red berry fruits and sliced with firm, still-young tannins. Produced from old vines, it has concentration and juicy acidity that lifts the full, fruity character. The structure will allow the wine to age further, so drink from 2017.",Concerto,90,55.0,Loire Valley,Saint-Nicolas-de-Bourgueil,,Roger Voss,@vossroger,Vignoble de la Jarnoterie 2012 Concerto  (Saint-Nicolas-de-Bourgueil),Cabernet Franc,Vignoble de la Jarnoterie
31175,US,"This full-bodied wine has a voluptuous entry that's slightly tropical in pineapple and Asian pear, as well as vanilla-layered oak. The expansive beginning segues smoothly into a higher-wire act of minerality, finishing fleshy and fresh.",,90,40.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Vine Cliff 2013 Chardonnay (Los Carneros),Chardonnay,Vine Cliff
31176,US,"The Niven family's winemaker, Christian Roguenant, teases smoked meats, blackberry paste, dark slate, aromatic red cherries and concentratied hibiscus from the nose of this wine. The palate shows plenty of ripe, red fruit, but is made interesting by woody herbs, including oregano and marjoram.",Firepeak,90,30.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Baileyana 2013 Firepeak Pinot Noir (Edna Valley),Pinot Noir,Baileyana
31177,US,"Half Cabernet Sauvignon with the rest Syrah, Merlot and Cabernet Franc, this Rocks District wine offers appealing aromas of tobacco, milk chocolate, herbs and plum. The flavors have an elegant styling but still have plenty of depth with firm tannins backing them up. It will be best after 2018.",Stone River,90,29.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Beresan 2010 Stone River Red (Walla Walla Valley (WA)),Red Blend,Beresan
31178,Spain,"This is living proof that Jumilla's Monastrells can age well. Earthy aromas of plum, blackberry and vanilla are oaky but mature and true to the region and variety. This feels vital and balanced, supported by mature, chewy tannins. Flavors of cherry, plum and chocolate finish long, with energy to spare. Drink now through 2018.",Reserva,90,40.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Murtia 2004 Reserva Monastrell (Jumilla),Monastrell,Bodegas Murtia
31179,US,"Half of the fruit for this wine comes from Celilo Vineyard and half from Gamache. Light cloudy in appearance, it displays aromas of prickly pear, mineral, toast and lees. It's sleek with a lightly creamy feel.",Unfiltered,90,35.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Boudreaux Cellars 2013 Unfiltered Chardonnay (Washington),Chardonnay,Boudreaux Cellars
31180,US,"This wine needs time to open, but when it does it reveals smooth, thick oakiness on the palate that settles into a complementary note to the spicy clove and cherry vanilla. Medium to fuller-bodied in style, it finishes softly.",Amaryllis,90,59.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Bougetz 2012 Amaryllis Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Bougetz
31181,US,"Austere and elegant, this wine opens in the glass to deliver fresh-cut apple, matchstick and graham cracker, balancing fruit-forwardness with complexity. From an estate property with only two acres planted to the variety, the rest to Pinot Noir, it exudes its Middle Reach roots, ripe and fresh, and entirely aged in stainless steel.",Unoaked,90,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bucher 2014 Unoaked Chardonnay (Russian River Valley),Chardonnay,Bucher
31182,Italy,"A blend of 70% Cabernet Sauvignon, 22% Merlot and 8% Syrah, this offers aromas of cassis, cedar, leather, black pepper and grilled herb. On the palate, coffee, chocolate, toast and a hint of powdered sage accent the blackberry and dried cherry core. Polished tannins make this already accessible. Drink through 2019.",Levia Gravia,90,56.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Caccia al Piano 1868 2011 Levia Gravia  (Bolgheri Superiore),Red Blend,Caccia al Piano 1868
31183,Spain,"Rooty aromas of cola nut, baked berry fruits and blackberry jam set up a plush, jammy palate of solid tannic framework. Baked berry, dark plum and loamy notes end with meaty, roasted flavors that are typical of a well-made wine from Jumilla. This is 60% Monastrell, 25% Tempranillo and 15% Cabernet Sauvignon.",Crianza,90,16.0,Levante,Jumilla,,Michael Schachner,@wineschach,Casa de la Ermita 2010 Crianza Red (Jumilla),Red Blend,Casa de la Ermita
31184,Italy,"This opens with alluring scents of violet, rose, red berry and chopped herbs. The fresh, delicious palate doles out pure fruit flavors of black cherry, blackberry and raspberry while licorice and clove notes offer back up. Silky tannins and bright acidity provide the pliant framework.",,90,35.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Cascina La Barbatella 2013  Barbera d'Asti,Barbera,Cascina La Barbatella
31185,Italy,"Dark-skinned berry, blue flowers, tilled soil, forest floor and tobacco aromas lead the nose. The full-bodied palate doles out ripe black cherry, mature blackberry, raspberry, licorice and ground pepper alongside fresh acidity and smooth, polished tannins.",Vigna del Cuculo,90,,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Cavallotto 2011 Vigna del Cuculo  (Barbera d'Alba Superiore),Barbera,Cavallotto
31186,France,"Rich, ripe and full-bodied, this is a Merlot/Cabernet Sauvignon/Malbec blend. Juicy acidity and berry fruits are integrated into the firm structure. A smoky, dry wood-laden background gives the wine good texture. Drink from 2016. Xavier Carreau, Alain Jourdan and Cyril Jourdan, the latest generation, run the family's five estates.",,90,45.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Barbé 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Barbé
31187,France,It's almost worth buying this bottling just for the extravagant medieval label design. Luckily the wine is lives up to the heraldic billing. It is rich while also well structured. Juicy berry fruits and fresh black currant acidity show well against a still-tannic structure. The wine comes from the Moreaud family. Drink from 2017.,,90,40.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Cormeil-Figeac 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Cormeil-Figeac
31188,US,"Barrel spice, pineapple, butterscotch and candlewax aromas are followed by full-bodied tropical-fruit flavors. It displays a lot of richness but retains its sense of balance.",Indian Wells,90,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Indian Wells Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
31189,US,"This blend of Barbera, Petite Sirah and other red varieties tastes hearty, fruity, full flavored and full bodied, without being too tannic to enjoy easily. Aromas like blackberry jam and flavors reminiscent of dark plum and spicy, smoky oak make it tempting and delicious. Enough fresh acidity keeps it balanced.",Zhu Sha,90,34.0,California,Clements Hills,Central Valley,Jim Gordon,@gordone_cellars,Cinnabar 2012 Zhu Sha Red (Clements Hills),Red Blend,Cinnabar
31190,US,"This very tasty wine was made in Chicago from California grapes. Mild aromas of jasmine and apricot are followed by rich flavors like poached pear, butter and almond. This is full bodied, flavorful, smooth in texture and well balanced, with a lingering finish.",Ruth on Mars,90,26.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,City Winery Chicago 2013 Ruth on Mars Roussanne-Marsanne (Mendocino County),Roussanne-Marsanne,City Winery Chicago
31191,France,"This bottling from the large négociant Ogier features attractive aromas of black olives and ripe cherries. It's full bodied and creamy in texture, with flavors of mocha, olive and dark earth that finish warm and long. Drink now–2020.",,90,55.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Clos de L'Oratoire des Papes 2012 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Clos de L'Oratoire des Papes
31192,Italy,"Violet, dark-skinned berry, toasted oak and sweet baking spice aromas float out of the glass. The full-bodied palate doles out mature blackberry, black currant, sage, green pepper and oak-driven spice framed in fine-grained tannins.",Pomorosso,90,80.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Coppo 2012 Pomorosso  (Barbera d'Asti),Barbera,Coppo
31193,US,"A blend of Viognier and Roussanne, this warm-vintage wine offers aromas of toast, ripe peach, pineapple, almond and barrel spices. It's full bodied with rich, sweet fruit flavors that stick around on the finish.",Le Deuce,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Darby 2013 Le Deuce White (Columbia Valley (WA)),White Blend,Darby
31194,US,"This shows a brownish cast to the garnet color, then reveals wonderful aromas of dried cherry and forest floor. These partner with a firm, dry and appetizing texture and lean but bright cranberry, black tea and cardamom flavors.",Duarte-Georgetown,90,30.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Easton 2013 Duarte-Georgetown Pinot Noir (Sierra Foothills),Pinot Noir,Easton
31195,US,"What's so likeable about this Pinot is its dryness, silkiness and elegance. It shows a cool-climate structure, with a bite of acidity and fine tannins, and tantalizing flavors of raspberries, cherries, cola and minerals. Should develop in the bottle over the next six years.",Morning Dew Ranch,93,50.0,California,Anderson Valley,,,,Brogan 2007 Morning Dew Ranch Pinot Noir (Anderson Valley),Pinot Noir,Brogan
31196,US,"This is one of the most forward and accessible of Calera's new releases. It's superrich now in black cherry liqueur, mocha, licorice, bacon and spice flavors, a seductively silky wine that's a total hedonistic pleasure. If you can keep from drinking it now, it should develop well over the next 6–8 years.",Ryan Vineyard,93,40.0,California,Mt. Harlan,Central Coast,,,Calera 2007 Ryan Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
31197,Italy,"The fine folks at Castello di Monsanto manage to always produce elegant and harmonious wines from Tuscany. This exceptional Cabernet Sauvignon shows remarkable quality both in terms of its flavor presentation and its territory-driven personality. The long fade is colored by blackberry, cherry and spice flavors.",Nemo,93,50.0,Tuscany,Toscana,,,,Castello di Monsanto 2004 Nemo Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Castello di Monsanto
31198,US,"Run, don't walk, to find this rich Merlot. It shows vast berry, currant, mocha, licorice and cola flavors, wrapped into superfine tannins and balanced with fine acidity. Easy to find, with 7,600 cases produced.",,93,25.0,California,Sonoma County,Sonoma,,,Chateau St. Jean 2007 Merlot (Sonoma County),Merlot,Chateau St. Jean
31199,Italy,"Cignale, or wild boar is one of Tuscany's best expressions of Cabernet Sauvignon. A small percentage of   Merlot is added for softness and flavor and the wine oozes darkness, blackberry and exotic spice at its core. Pair it with game meat or spicy pork sausage.",Cignale,93,83.0,Tuscany,Colli della Toscana Centrale,,,,Cignale 2005 Cignale Cabernet Sauvignon (Colli della Toscana Centrale),Cabernet Sauvignon,Cignale
31200,US,"This is the driest of Iron Horse's new releases, but it still has a honeyed richness even though the residual sugar is a comparatively low half a percent. It feels refined, fancy and elegant, with delicious raspberry, lime and toast flavors. The blend is 75% Pinot Noir and 25% Chardonnay.",Ultra Brut,93,50.0,California,Green Valley,Sonoma,,,Iron Horse 2005 Ultra Brut Sparkling (Green Valley),Sparkling Blend,Iron Horse
31201,US,"Dazzles now for its richness. Shows those classic Howell Mountain tannins, but they've been so tamed and refined, you can drink it now. The flavors are spectacular, over the top; pure Cirque du Soleil spectacle of blackberry, currant and chocolate acrobatics.",Vintage III,93,105.0,California,Howell Mountain,Napa,,,Lamborn Family Vineyards 2005 Vintage III Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Lamborn Family Vineyards
31202,US,"What a roll Mumm Napa is on with their new releases. This blush wine shows the level of richness and elegance the winery has achieved lately. Made from 85% Pinot Noir and 15% Chardonnay, it has deliciously forward flavors of raspberries, strawberries, gingersnap cookies and vanilla lemon custard, with the bubbly froth and tart yeastiness of a fine sparkling wine.",Brut Rosé,93,24.0,California,Napa Valley,Napa,,,Mumm Napa NV Brut Rosé Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
31203,US,"Very unusual to get a newly released Cabernet from the 2004 vintage, especially one this good, at this price. At age six, it's fully mellow, with a silky mouthfeel framing flavors of cherries and blackberries that are starting to dry out and sweeten. There are also developing notes of mushrooms and earth. What a bargain, but only 800 cases were produced.",,93,25.0,California,Napa Valley,Napa,,,Philippe-Lorraine 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Philippe-Lorraine
31204,Italy,"This edition of Sapaio (a hearty blend of Cabernets Sauvignon and Franc, Merlot and Petit Verdot) shows ripe fruit nuances of cherry, blackberry, dark spice and moist tobacco. The wine boasts a soft, thick and velvety feel and would pair with any winter meat dish.",Sapaio,93,70.0,Tuscany,Bolgheri Superiore,,,,Podere Sapaio 2006 Sapaio  (Bolgheri Superiore),Red Blend,Podere Sapaio
31205,Italy,"Made by consulting enologist Roberto Cipressi, this rich blend of Merlot, Cab Franc and Sangiovese offers an impressive lineup of fruit, spice and mineral aromas. The wine is incredibly smooth on the fade with lingering notes of clove and cinnamon on the close.",Poggiomandorlo,93,,Tuscany,Maremma,,,,Poggio Mandorlo 2006 Poggiomandorlo  (Maremma),Red Blend,Poggio Mandorlo
31206,Italy,"Le Serre Nuove presents an intense and harmonious bouquet that is accented by opulent notes of black cherry, chocolate, cinnamon spice, leather and tobacco. The blend of Cabernet Sauvignon, Merlot, Cabernet France and Petit Verdot ends long on the close with enduring density and velvety texture.",Le Serre Nuove,93,60.0,Tuscany,Bolgheri,,,,Tenuta dell'Ornellaia 2007 Le Serre Nuove  (Bolgheri),Red Blend,Tenuta dell'Ornellaia
31207,Italy,"Here's a blockbuster blend of Cabernet Sauvignon (65%) and Cabernet Franc that impresses on all levels. The aromatic intensity is outstanding, with deep levels of cherry, chocolate, tobacco and exotic spice. But what impresses most of all is the mouthfeel: It is rich, opulent, velvety and smooth.",Tâm,93,,Tuscany,Bolgheri Superiore,,,,Batzella 2007 Tâm  (Bolgheri Superiore),Red Blend,Batzella
31208,Italy,"Here's a beautiful Tuscan expression of Cabernet Sauvignon (with tiny percentages of Sangiovese and Merlot) that rolls smoothly over the palate thanks to the wine's natural richness, purity and overall intensity. Aromas include ripe berry, blue flower and exotic spice, but the wine is especially successful in the mouth thanks to the fullness of its texture.",Sammarco,93,85.0,Tuscany,Toscana,,,,Castello dei Rampolla 2006 Sammarco Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Castello dei Rampolla
31209,Italy,"This is a pristine and elegant Bolgheri Superiore with a particularly focused aromatic profile. The blend is 60-20-20 Cab Sauvignon, Cab Franc and Merlot. A green, herbal note comes through. You'll also recognize elements of caper, green olive, mineral, tobacco and exotic fruit. It shows thick fruit and dense concentration as well.",,93,60.0,Tuscany,Bolgheri Superiore,,,,Castello di Bolgheri 2007  Bolgheri Superiore,Red Blend,Castello di Bolgheri
31210,Italy,"Merlot and Cabs Sauvignon and Franc are the base of this ripe, dense and rich Bolgheri blend. The intensity is impressive and so is the overall density and persistence of the finish. Pair this wine with hearty dishes, such as sausage and slow-cooked lentils.",Sondraia,93,45.0,Tuscany,Bolgheri,,,,Poggio al Tesoro 2007 Sondraia  (Bolgheri),Red Blend,Poggio al Tesoro
31211,US,"From the famed vineyard in Oakville comes this dramatic wine. It will benefit from a few years in the cellar to let the tannins mellow, although it's so good now, you can open it right away and give it a decant. Drinks sweet and lush in blackberries and black currants, with a rich overlay of smoky cedar.",Beckstoffer Tokalon Vineyard,93,85.0,California,Napa Valley,Napa,,,Provenance Vineyards 2007 Beckstoffer Tokalon Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Provenance Vineyards
31212,Italy,"This excellent vintage of Coronato (a hearty blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot) opens with inky, black concentration and aromas of chocolate fudge, espresso, black fruit and spice. The wine tastes velvety and rich and will age for 10 years or more.",Coronato,93,74.0,Tuscany,Bolgheri,,,,Tenuta di Biserno 2007 Coronato  (Bolgheri),Red Blend,Tenuta di Biserno
31213,US,"Awesomely rich, showing fine acidity and a stony minerality that ground and anchor it, but really notable for the explosive tropical fruit, apricot, pear and buttery oak flavors that are so opulent. The wine went through a complete malolactic fermentation.",West Block,93,65.0,California,Knights Valley,Sonoma,,,Knights Bridge 2008 West Block Chardonnay (Knights Valley),Chardonnay,Knights Bridge
31214,US,"Quickly becoming one of Adelsheim's most important vineyard designates, this beautifully balanced wine opens with pungent, primary fruits, a jumble of berries and cherries in the nose and mouth. It lengthens into raspberry compote complexity, limned with dark chocolate and highlighted with peppery greens.",Boulder Bluff Vineyard,93,68.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2008 Boulder Bluff Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Adelsheim
31215,Italy,"Guado dè Gemoli is a 80-20 blend of Cab Sauvignon and Merlot that is enhanced by elegant mineral and slate aromas backed by wild berry, cherry, leather, licorice and cherry cola. There's plenty of sweet, chewy fruit in the mouth to give the wine staying power. The close is both succulent and smooth.",Guado dè Gemoli,93,,Tuscany,Bolgheri Superiore,,,,Giovanni Chiappini 2007 Guado dè Gemoli  (Bolgheri Superiore),Red Blend,Giovanni Chiappini
31216,Italy,"This is a 100% expression of Cabernet,  with ripe, jammy fruit and lingering tones of spice, leather, rum cake, strawberry rollup and blackberry pie. The wine is round and ripe but it also adopts an elegant, direct style that is enhanced by a nice touch of acidity on the close.",Lienà,93,,Tuscany,Toscana,,,,Giovanni Chiappini 2007 Lienà Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Giovanni Chiappini
31217,US,"For sheer palate seduction, you can't beat this rich wine. It used to be that Diamond Mountain Cabs weren't drinkable for years because of the tannins. Not so with this beauty. It shows pure, classic Cabernet flavors of blackberries, black currants, cherry-pie filling, violets and sweet, smoky sandalwood, with a distinct minerality. Although it's beautiful now, it should develop in the bottle for a decade.",,93,80.0,California,Diamond Mountain District,Napa,,,J.R. Carter 2007 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,J.R. Carter
31218,US,"Made from 90% Chardonnay and 10% Pinot Gris, this lovely Blanc de Blancs brims with vanilla cream, lime and pear aromas and flavors, with the yeasty, baked bread dough toastiness that mark the best sparkling wines. It's basically dry and quite high in acidity, which gives it a brisk, clean finish. Drink this fine bubbly now and for the next 6–8 years.",Blanc de Blancs,93,30.0,California,Napa Valley,Napa,,,Mumm Napa 2006 Blanc de Blancs Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
31219,France,"With a density of nearly 7,000 vines per acre, and consequent low yields, it is not surprising this is a concentrated, intense wine. It has quintessential herbaceous flavors, rounded out with a creamed apple element and a tight, steely texture. Age for 3–4 years.",Haute Densité,93,110.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Château de Tracy 2008 Haute Densité  (Pouilly-Fumé),Sauvignon Blanc,Château de Tracy
31220,France,"Developing well, this rich and intense wine has all the pleasures of 2005. The tannins are a firm hint along with the sweet, smoky berry fruits and ripe acidity. It is structured, dense and elegant, a great success for this château.",,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Marquis de Terme 2005  Margaux,Bordeaux-style Red Blend,Château Marquis de Terme
31221,Italy,"Savory and refreshing, this Prosecco is made using the traditional method of refermenting in the bottle. It offers tart green apple and baked vanilla cookie aromas that carry over to the palate along with bright citrus notes. It's nicely balanced with brisk acidity and small, persistent bubbles.",Alice .g Metodo Classico,90,48.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,Kerin O’Keefe,@kerinokeefe,Le Vigne di Alice 2011 Alice .g Metodo Classico  (Prosecco di Conegliano e Valdobbiadene),Glera,Le Vigne di Alice
31222,Italy,"Made from old vines of Cesanese, this structured red offers an intriguing fragrance of violets, rose, red berry, scorched earth and a whiff of nutmeg. The bright, juicy palate delivers wild cherry, orange peel, clove and baking spice alongside supple, smooth tannins.",Amarasco,90,20.0,Central Italy,Lazio,,Kerin O’Keefe,@kerinokeefe,Principe Pallavicini 2012 Amarasco Cesanese (Lazio),Cesanese,Principe Pallavicini
31223,US,"This wine delivers on richness of flavor without being overwhelming or overdone. Refined in soft tannins and a core of expressive, juicy blue and black berry fruit, it is seductive and smoky on the finish, sourced mainly from vineyards in the Dry Creek Valley.",Sonoma Heritage Vines,90,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Rancho Zabaco 2012 Sonoma Heritage Vines Zinfandel (Sonoma County),Zinfandel,Rancho Zabaco
31224,Italy,"Underbrush, forest floor, crushed violet, new leather, mature plum and graphite aromas lead the nose on this brawny red. The hearty palate delivers dried black cherry, blackberry, nutmeg, grilled sage and licorice alongside youthfully aggressive but ripe tannins. Drink 2015–2025.",,90,40.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Romanelli 2010  Montefalco Sagrantino,Sagrantino,Romanelli
31225,France,"Big and bold, this is going to be an impressive Merlot and Cabernet Sauvignon blend from a 2.5-acre plot on the Queyrens family estate. It has great red fruits and generous acidity, both of which are given a strong sense of structure by the tannins. At the moment, it is about potential, so wait until 2017.",Cuvée Prestige,90,16.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Pilet 2012 Cuvée Prestige  (Côtes de Bordeaux),Bordeaux-style Red Blend,Château Pilet
31226,France,"Spicy, ripe and fruity, this wine has enough structure to give shape to the broad black fruits that are the stars. A smoky element comes from just the right amount of wood aging. Drink from 2017.",,90,18.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Recougne 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Recougne
31227,US,"Coming from one of the few vineyards between the coastal town of Cambria and Paso Robles, this brooding wine offers dark and dank aromas of black dirt, slate, charred meat and very black cherry. Once sipped, sagebrush and lavender herbals emerge, along with sour cherry. A promising effort for an area that may be its own appellation one day.",Gloria,90,40.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Cutruzzola 2012 Gloria Pinot Noir (San Luis Obispo County),Pinot Noir,Cutruzzola
31228,France,"It's basically one-third each Grenache Blanc, Roussanne and Viognier, but the Viognier speaks loudest in the finished wine. Apricot and peppery-gingery spice notes mark the nose, while the texture is bolstered by Viognier's phenolic content without becoming bitter. Drink now through 2015.",La Reine des Bois,90,40.0,Rhône Valley,Lirac,,Joe Czerwinski,@JoeCz,Domaine de la Mordorée 2013 La Reine des Bois White (Lirac),Rhône-style White Blend,Domaine de la Mordorée
31229,US,"The winery once made 30,000 cases of Chardonnay. With this release, it micro-sized that number down to 1,250, focusing on 30 vine rows to make a better wine. Mission accomplished—this medium-bodied wine offers a creamy texture, with concentrated fig and pear flavors around a mineral-laden finish.",DCV Estate Block 10,90,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2012 DCV Estate Block 10 Chardonnay (Russian River Valley),Chardonnay,Dry Creek Vineyard
31230,France,"A perennial favorite, it's reassuring to see that the quality continues to remain high even from Guigal's least expensive cuvée. Red fruits—cherries and raspberries—marry easily with hints of clove, cracked pepper, black olive and espresso. It's round on the midpalate, showing more focus and ample length on the finish.",,90,19.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,E. Guigal 2011 Red (Côtes du Rhône),Rhône-style Red Blend,E. Guigal
31231,US,"Extended time in all new French oak barrels give this wine a heartier feel than it might otherwise have, swirls of oaky caramel and toast most prominent on the nose and initial palate. A richness of color also stands out, while velvety tannins and red fruit complete the experience. Letting the wine open helps temper its size, revealing a measured level of refinement.",Reserve,90,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,En Garde 2011 Reserve Pinot Noir (Russian River Valley),Pinot Noir,En Garde
31232,US,"This 100% Syrah is abundant in juicy blue and black fruit, with concentrated layers of meat and leather wrapped around its intense core. Ready to enjoy now, it's ripe yet balanced.",Marion's Block,90,25.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Field Stone 2012 Marion's Block Syrah (Alexander Valley),Syrah,Field Stone
31233,Italy,"Aromas of passion fruit, dried apricot, dill and candied nectarine zest lead the nose on this concentrated dessert wine. On the palate, bright acidity adds freshness to the candied lemon, pastry and yellow peach flavors.",Le Colombare,90,55.0,Veneto,Recioto di Soave,,Kerin O’Keefe,@kerinokeefe,Pieropan 2009 Le Colombare  (Recioto di Soave),Garganega,Pieropan
31234,Italy,"Made by refermenting in the bottle and leaving it on its lees without disgorging, this offers savory flavors of juicy lime, ripe pear, mineral and a yeasty note of baked bread alongside a soft mousse. It's dry and balanced with lively acidity.",Sul Lievito,90,18.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Adami 2013 Sul Lievito  (Valdobbiadene Prosecco Superiore),Glera,Adami
31235,US,Crisp pear and citrus fruit gets almost aggressively tart in this stainless-steel fermented Chard. Good length; should pair well with oysters on the half-shell.,Scuttlehole,84,13.0,New York,Long Island,Long Island,Joe Czerwinski,@JoeCz,Channing Daughters 1999 Scuttlehole Chardonnay (Long Island),Chardonnay,Channing Daughters
31236,Italy,"A medium-weight contender whose fruit struggles to be acknowledged above the oak. There are some dark cherry and cocoa notes, especially on the nose, but in the end the oak rules, through the toasty, medium-length finish.",Querciolo Riserva,84,22.0,Tuscany,Chianti Classico,,,,Podere La Cappella 1997 Querciolo Riserva  (Chianti Classico),Sangiovese,Podere La Cappella
31237,US,"Very crisp, and loaded with tart green apples and lemons, this would be an ideal match for light fish or shellfish dishes. This is what unadulterated cool-climate Chardonnay tastes like.",Estate,84,12.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Palmer 1998 Estate Chardonnay (North Fork of Long Island),Chardonnay,Palmer
31238,US,"Toasty, with a bit of cedar or menthol on the nose; red berries and licorice on the palate. The fruit here is delicate and tart, particularly on the finish, where the flavors are almost lemony.",,84,18.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Paumanok 1998 Cabernet Sauvignon (North Fork of Long Island),Cabernet Sauvignon,Paumanok
31239,US,"The aromas bring to mind buttered cashews and pears poached in vanilla syrup. The flavors follow suit, in a medium-bodied wine that's soft and easy to drink but tails off a bit on the finish.",Festival,84,10.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Paumanok NV Festival Chardonnay (North Fork of Long Island),Chardonnay,Paumanok
31240,Italy,"Light berry aromas carry smoke and cedar accents. The mouthfeel is even and dry, and tart cherry and cocoa flavors carry from the palate through the moderate finish. A good quaff in a lighter style.",,84,10.0,Tuscany,Chianti Colli Fiorentini,,,,Le Torri 1998  Chianti Colli Fiorentini,Sangiovese,Le Torri
31241,Italy,"The light cherry aromas and flavors with herb accents show a slight candied quality. Decent structure, but overall the wine is a bit narrow and closes with sharp, quite tart cherry fruit. It's youthful, for sure, and perhaps will even out with six to nine months in the bottle.",Aziano,84,15.0,Tuscany,Chianti Classico,,,,Ruffino 1999 Aziano  (Chianti Classico),Sangiovese,Ruffino
31242,France,"Once the sulfur note blows off this young wine, the tart berry and cherry aromas and flavors wear cocoa and tobacco accents. On the tongue an even palate-feel and smooth texture please, and decent acidity supports the fruit.",Estate Bottled,84,10.0,Languedoc-Roussillon,Languedoc,,,,Abarbanel 1999 Estate Bottled Merlot (Languedoc),Merlot,Abarbanel
31243,Chile,"This Chilean wine displays two personalities. The nose offers aromas of ripe peaches and cream, with honey and buttered-toast accents. On the tongue it turns crisp and tart, with citrus and green-apple flavors and fairly sharp acidity. It finishes short and bright.",,84,8.0,Maule Valley,,,,,Alfasi 1999 Chardonnay (Maule Valley),Chardonnay,Alfasi
31244,US,Tart green-apple flavors are joined on the palate by a touch of fresh berries. Clean and crisp; a good summertime wine that's the local version of a Provençal rosé (but made from a blend of Chardonnay and Merlot).,,84,11.0,New York,Long Island,Long Island,Joe Czerwinski,@JoeCz,Wölffer 1999 Rosé (Long Island),Rosé,Wölffer
31245,Israel,A light but flavorful wine with citrus and green-apple aromas and flavors. A mild chalkiness shows on the palate and oak adds some smoke and spice to the picture. Finishes with an herb note.,Reserve,84,8.0,Galil,,,,,Barkan 1998 Reserve Chardonnay (Galil),Chardonnay,Barkan
31246,US,"The dominant aromas are smoke, toast and cinnamon, which ride over tart-cherry fruit. Turns quite stemmy and tough on the finish. Drink young, with a piece of rare beef to help tame the tannins.",,84,35.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Hargrave 1998 Pinot Noir (North Fork of Long Island),Pinot Noir,Hargrave
31247,US,"Creamy, spicy aromas show hints of oranges or tangerines. Medium-weight, with a clean finish that would complement virtually any seafood dish.",,84,15.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Lieb 1998 Pinot Blanc (North Fork of Long Island),Pinot Blanc,Lieb
31248,US,"The dominant aromas are smoke, toast, and cinnamon, which ride over tart-cherry fruit.  Turns quite stemmy and tough on the finish.  Drink young--with a piece of rare beef to help tame the tannins.",Hargrave Vineyard,84,35.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Castello di Borghese 1998 Hargrave Vineyard Pinot Noir (North Fork of Long Island),Pinot Noir,Castello di Borghese
31249,US,"Bright cherry aromas and flavors.  Light and easy to drink, with a bit of green stemminess on the finish that adds character.",Fresh Red,84,15.0,New York,Long Island,Long Island,Joe Czerwinski,@JoeCz,Channing Daughters 1999 Fresh Red Red (Long Island),Red Blend,Channing Daughters
31250,Italy,"Possesses some decent black-cherry aromas and flavors with leathery, earthy accents, but also a sour streak and a sulfurous note that refused to yield. The wine finishes dry, with some of the astringency shown by many 1998s.",,84,11.0,Tuscany,Chianti Colli Senesi,,,,Gattavecchi 1998  Chianti Colli Senesi,Sangiovese,Gattavecchi
31251,Israel,"Aromas of sweet red berries, dried fruits and herbs open this light, accessible wine from Israel. The tone of the fruit seems to shift between a tart rhubarb and a slightly candied quality. Cherry notes show on the lean and dry back end.",Private Collection,84,12.0,Judean Hills,,,,,Carmel 1998 Private Collection Merlot (Judean Hills),Merlot,Carmel
31252,US,"Loaded with new oak, which in this case means it's cedary and very mentholly,  Under that is some tobacco and coffee.  Very drying tannins clamp down on the finish.",Reserve,84,19.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Pindar Vineyards 1997 Reserve Cabernet Sauvignon (North Fork of Long Island),Cabernet Sauvignon,Pindar Vineyards
31253,Italy,"There's berry and rhubarb-like aromas and dried cherry flavors that have hints of tobacco, vanilla and leather. All of this sounds good, but the elements seemed to disappear too quickly in the glass. After only a few moments the wine seemed a pale shadow of the initial elements, and finished dry and a bit hollow.",,84,11.0,Tuscany,Chianti,,,,Terre del Principe 1998  Chianti,Sangiovese,Terre del Principe
31254,Italy,"The elements of cherry, mint and cedar on the nose show a touch of age, and the dry cherry fruit on the palate seems to vie with wood for prominence. Overall it's quite angular, but does show some attractive earthy notes and a chalky element on the finish.",Riserva,84,18.0,Tuscany,Chianti Classico,,,,Querceto 1996 Riserva  (Chianti Classico),Sangiovese,Querceto
31255,US,"A solid effort for North Fork Cabernet, which has a tendency towards inconsistency. This has dark cassis fruit underlined by a weedy, herbal streak and a dried-fruit nuance as well.",,84,20.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Gristina 1998 Cabernet Sauvignon (North Fork of Long Island),Cabernet Sauvignon,Gristina
31256,Italy,The cherries and dark plums on the nose and palate are accented by herbs and cinnamon. This light and dry wine is mildly astringent and closes with tart raspberry and cedar notes.,,84,12.0,Tuscany,Chianti Classico,,,,Cecchi 1998  Chianti Classico,Sangiovese,Cecchi
31257,Italy,"After some rough front-end sulfur blew off, nice cherry fruit with dried spice accents showed. The profile is lean and dry, and there's length to the finish; also some biting tannins.",,84,17.0,Tuscany,Chianti Classico,,,,Borgo Salcetino 1998  Chianti Classico,Sangiovese,Borgo Salcetino
31258,US,"An intensely lemony wine that folds in some pear aromatics. Quite full on the palate and yet very fresh, clean and citrusy; tailor-made for the region's shellfish.",,84,15.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Martha Clara 1999 Semillon-Chardonnay (North Fork of Long Island),Semillon-Chardonnay,Martha Clara
31259,Italy,"The juicy berry fruit on the nose carries a green herb element. While smooth in texture, the black cherry flavors of the palate seem a touch sharp and underripe. A touch of leather and caramel picks up the finish.",,84,7.0,Tuscany,Chianti,,,,VinArte 1998  Chianti,Sangiovese,VinArte
31260,US,"With 20% barrel fermentation, this wine is surprisingly rich and spicy for a low-end Chard. The aromas and flavors bring to mind pears and golden-delicious apples, before turning tart on the finish.",Peacock,84,9.0,New York,Long Island,Long Island,Joe Czerwinski,@JoeCz,Pindar Vineyards 1998 Peacock Chardonnay (Long Island),Chardonnay,Pindar Vineyards
31261,Italy,"After an unusual, almost saline note passed, this wine presented a bouquet of dark cherry, chocolate and toast. This opens to a mouth of mild cherry flavors with a dry even feel and a black-plum and cocoa finish that displays slightly edgy tannins.",,84,15.0,Tuscany,Chianti Colli Senesi,,,,Poggio Salvi 1998  Chianti Colli Senesi,Sangiovese,Poggio Salvi
31262,Italy,"The cherry fruit in this lighter-style wine shows definite herb accents. Bright acidity and a touch of mint come out on the palate, and it finishes with tart fruit flavors and slightly prickly tannins.",,84,11.0,Tuscany,Chianti Classico,,,,Piccini 1998  Chianti Classico,Sangiovese,Piccini
31263,Italy,"Opens with an appealing bouquet of dark cherry and chocolate, cedar and leather accents. In the mouth simple berry flavors sporting wood and leather accents take over. Finishes with tart cherry notes and moderate length.",,84,11.0,Tuscany,Chianti Colli Aretini,,,,Vasari 1998  Chianti Colli Aretini,Sangiovese,Vasari
31264,US,"A juicy, ready-to-drink Merlot for this evening's dinner table. Sweet black-cherry fruit is accented by just a dash of sweet peppers.",Eastend Select,84,12.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Pellegrini Vineyards 1999 Eastend Select Merlot (North Fork of Long Island),Merlot,Pellegrini Vineyards
31265,US,"Sophisticated and subtle, this lovely wine expresses varietal elegance, with a bouquet of roses and raspberries to begin. The jumble of pretty fruits is framed with citrus peel and a dusting of chocolate.",La Paulée,91,39.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Scott Paul 2013 La Paulée Pinot Noir (Willamette Valley),Pinot Noir,Scott Paul
31266,US,"This is a floral, zesty and vibrant white wine, given six months in French oak, half of it new. With a complex hit of briny salt and citrus, it flirts between layers of savory and sweet, finding just the right balance of structure and acidity.",,91,18.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Waterstone 2013 Chardonnay (Carneros),Chardonnay,Waterstone
31267,US,"This block selection is supple, almost silky, and coats the palate with lip-licking cherry-fruit goodness. Streaks of hazelnut and nougat extend the finish. This delicious wine spent 15 months in 50% new French oak.",Hannah,91,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2013 Hannah Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
31268,US,"Young and stiff upon being opened, this is striated with flavors and scents of earthy beet, rhubard, raspberry and strawberry. The palate brings in accents of iron filings, mushroom and further complexity. It's a sturdy, medium-weight, earthy wine, with moderate aging potention. Drink now through 2023.",,91,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,William Hatcher 2013 Pinot Noir (Willamette Valley),Pinot Noir,William Hatcher
31269,France,"A closed nose shows the faintest notes of quince. The palate is dry and fresh with lots of lemony zestiness. It's slender and clean with a wonderful, straightlaced backbone. Freshness and tautness signal a purposeful, lively wine, full of apple fruit and aromatic overtones of quince.",Kirchberg de Barr Grand Cru,91,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm 2013 Kirchberg de Barr Grand Cru Riesling (Alsace),Riesling,Willm
31270,Australia,"At 50% Cabernet Sauvignon, this is a firm, cassis-scented wine, but one that includes hints of ripeness and generous fruit. Dried herbs and brown sugar add nuance, while the velvety finish picks up some meaty, savory notes. Drink now–2025.",Church Block,91,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Wirra Wirra 2013 Church Block Cabernet Sauvignon-Merlot-Shiraz (McLaren Vale),Cabernet Sauvignon-Merlot-Shiraz,Wirra Wirra
31271,US,"This wine has gorgeous, obvious cedar and toasted-bread aromas. Oozing with fruit and oak richness, it tastes like blueberry syrup and cocoa. Very full bodied, it wallops the taste buds, weaves around the mouth and lingers on the finish.",Estate Reserve,91,36.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Dante Robere 2013 Estate Reserve Syrah (Livermore Valley),Syrah,Dante Robere
31272,US,"This vineyard is often featured in designate bottlings from some of Oregon's best producers. Here the black fruits impress immediately, with dense and powerful black cherry and cassis flavors. At first tight and slightly chalky, this wine responds very well to aggressive aeration, and the AVA's typical minerality emerges.",Momtazi Vineyard,91,65.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Dobbes Family Estate 2012 Momtazi Vineyard Pinot Noir (McMinnville),Pinot Noir,Dobbes Family Estate
31273,France,"Very gentle, perfumed honeysuckle notes are distinct and enticing on the nose. The palate follows this with a perfumed, opulent medium-sweetness that is reminiscent of sugar-plums and candied fruit pastilles: there are peach and plum and unbridled richness with a slight phenolic grip.",Sonnenglanz Grand Cru,91,37.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bott-Geyl 2011 Sonnenglanz Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Bott-Geyl
31274,France,"The promise of aromatic, ripe stone fruit is immediately evident: vine-ripened peach and baked apple are lush and perfumed. The palate is equally fruitful, but tempered by dryness and a stony, taut and structured background. This is clean and poised and is ready now but will develop beautifully until 2020.",Kirchberg de Ribeauvillé Grand Cru,91,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Jean Sipp 2012 Kirchberg de Ribeauvillé Grand Cru Riesling (Alsace),Riesling,Domaine Jean Sipp
31275,South Africa,"This rich yet balanced barrel-fermented Chenin opens with enticing aromas of honeycomb, melon flesh, toasted brioche, orange oil and apple skin. The medium-weight palate is creamy and lush, boasting notes of apple and citrus rind that linger on the spicy finish. It's delicious now, but it should also age well through 2020.",Barrel Fermented,91,,Swartland,,,Lauren Buzzeo,@laurbuzz,Doran 2013 Barrel Fermented Chenin Blanc (Swartland),Chenin Blanc,Doran
31276,US,"One of the more anticipated alternative whites from Santa Barbara County each year, this wine shows light honey brittle, sour tangerine and a touch of sour cream on a bright and lithe nose. The palate offers delicate cherimoya and soft nectarine fruit cut by lime juice and orange rinds, proving light but bursting with energy and flavors.",Ernesto Wickenden Vineyard Old Vines,91,25.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2014 Ernesto Wickenden Vineyard Old Vines Chenin Blanc (Santa Maria Valley),Chenin Blanc,Foxen
31277,US,"Situated in the McMinnville AVA, this vineyard delivers a sleek, well-proportioned wine. Though tight and unyielding at first, it is aromatically promising, with a mix of rose petals, berries and chocolate. Those flavors expand as it breathes open, finishing with the AVA's characteristic gun-metal minerality. Drink 2018–2028.",Riverside Vineyard,91,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aubichon Cellars 2013 Riverside Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Aubichon Cellars
31278,US,"Incredibly pure and pristine on the nose, notes of citrus cream, sea spray and white flowers hover over a base of white peach in this northern Michigan Chardonnay. With two years in French oak (25% new) and extended lees aging, the palate is round and sultry, boasting lightly brûléed lemon and zesty mineral notes that build to toasted hazelnut. A preserved-lemon finish lingers and leaves the palate wanting more. In time, the acidity will soften and this wine will truly sing. Drink now–2018.",,91,28.0,Michigan,Leelanau Peninsula,,Alexander Peartree,,Bel Lago 2013 Chardonnay (Leelanau Peninsula),Chardonnay,Bel Lago
31279,US,"From a winery atop Summit Road between Santa Cruz and San Jose comes this wine with a hefty, rich nose of fresh-pressed raspberry, black plum and strawberry notes, boosted by Dr Pepper and light licorice spice. Notes of nutmeg and allspice mix with juniper, dried plum and boysenberry on the lush palate.",Principal's Choice Estate Reserve,91,39.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Burrell School Vineyards 2011 Principal's Choice Estate Reserve Pinot Noir (Santa Cruz Mountains),Pinot Noir,Burrell School Vineyards
31280,Germany,"Breathtaking lime acidity pierces through this ebulliently fruity kabinett. The palate is a crush of sweet, fresh yellow peach and apricot flavors, lined by a steely edge of minerality. It's fleeting and frail in mouthfeel yet packs a firm punch through a lingering finish. Drink now through 2020 to enjoy its youthful vitality.",Kaseler Dominikanerberg Kabinett,91,19.0,Mosel,,,Anna Lee C. Iijima,,C. von Nell-Breuning 2014 Kaseler Dominikanerberg Kabinett Riesling (Mosel),Riesling,C. von Nell-Breuning
31281,US,"This excellent entry-level Pinot is bursting with a delightful bouquet of cherries and white chocolate. It's crisp and direct, with well-defined raspberry fruit at the core. The finish is a little stiff and tight, but unpacks well with ample aeration.",,91,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2013 Pinot Noir (Willamette Valley),Pinot Noir,Adelsheim
31282,Argentina,"Dry, mossy berry aromas carry punch, while this well-built Malbec feels concentrated but not heavy. Peppery, blackened berry flavors spill over with a black-coffee note on a slightly hot finish. Drink through 2020.",Reserva,91,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Manuel Villafañe 2013 Reserva Malbec (Mendoza),Malbec,Don Manuel Villafañe
31283,South Africa,"There's a spicy soul to this beautiful Syrah, as forward notes of white pepper, licorice and sweet spice abound on the nose and mouth, infusing the raspberry, cherry and brambly blackberry fruits throughout. Additional notes of purple violets, fynbos and black tea add depth and interest. Medium weight, the approachable palate boasts a crushed satin texture, with fine yet gripping tannins that hang on through the spicy finish. Drink now–2020.",,91,70.0,Tulbagh,,,Lauren Buzzeo,@laurbuzz,Fable Mountain 2012 Syrah (Tulbagh),Syrah,Fable Mountain
31284,France,"The appetizing perfume is a perfect fusion of lemon zest and tart apple. The palate also pitches that same, ripe freshness against zingy tang. The palate is dry, textured and juicy and thus very moreish. This is very alive and appetizing with a super-clean, lip-smacking finish.",Frankstein Grand Cru,91,50.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2014 Frankstein Grand Cru Riesling (Alsace),Riesling,Domaine Charles Frey
31285,France,"The wine is young and still firm with dry tannins. It has really fresh red-berry fruits that are going to need time to broaden out. For now, the wine shows the fruitiness of the vintage and with a solid texture for aging. Drink from 2017.",,91,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Delaporte 2014  Sancerre,Pinot Noir,Domaine Delaporte
31286,US,"The storied Carneros producer dips a toe into Oregon with this new release. It's got ample herbal aromatics and bright, brambly berry fruit, with cinnamon-stick highlights. Quite young and tight, it has a few rough edges to be smoothed out with additional bottle age. This will drink best from 2020–2025.",Yamhill Vista Vineyard,91,60.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Etude 2013 Yamhill Vista Vineyard Pinot Noir,Pinot Noir,Etude
31287,US,"The color is light, which is natural for the variety, while aromas are lightly fruity, earthy and tobacco-like. Bright raspberry and cranberry flavors come with cedar and dried-herb accents that add complexity. It's medium bodied, well balanced and light in tannins, with a very appetizing texture.",Lodi Native Stampede Vineyard,91,30.0,California,Clements Hills,Central Valley,Jim Gordon,@gordone_cellars,Fields Family 2013 Lodi Native Stampede Vineyard Zinfandel (Clements Hills),Zinfandel,Fields Family
31288,France,"Subdued but promising apple-ripeness on the nose leads to a rounded, fully mature palate that rings with fresh and dried apple. There are hints of hay and and a wonderfully, clean core of lemon freshness that is supremely well cushioned on these rich, intense flavors. Drink 2016–2019.",Rosacker Grand Cru Vieilles Vignes,91,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Frédéric Mallo 2010 Rosacker Grand Cru Vieilles Vignes Riesling (Alsace),Riesling,Frédéric Mallo
31289,Israel,"Dark ruby in color, this wine has a bouquet of black cherry, green pepper and pomegranate. Smooth tannins provide a backdrop for flavors of black cherry, cranberry, smoke and Mediterranean herbs that recede slightly on the bright cherry finish.",Adama,91,22.0,Galilee,,,Mike DeSimone,@worldwineguys,Tabor 2011 Adama Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Tabor
31290,Argentina,"Those familiar with Altocedro's Malbecs know that oak will be a key player. For this 200-case, small-batch wine, the nose offers a blast of barrel power that initially smells like a sawmill. The palate is bold and full, with flavors of buttery oak, vanilla and salty black fruits. There's grip to the finish, which, not surprisingly, tastes woody, dark and minty. Drink through 2022.",Finca Los Gallegos,91,35.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Altocedro 2013 Finca Los Gallegos Malbec (La Consulta),Malbec,Altocedro
31291,US,"Bright, tart fruit conjures up fresh raspberries and cranberries, with potent acids and light hints of metal shavings and dried leaves. A lovely wisp of cinnamon toast elevates the finish.",Thistle Vineyard,91,48.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ayoub 2013 Thistle Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Ayoub
31292,US,"From a relatively cool hillside site within the Oak Knoll District, this wine dances in lemon and green apple, completely crisp atop a fuller-bodied style embraced in oak. Luxurious on the palate, it finishes with a bite of salty brine.",Hillview Vineyard,91,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Groth 2013 Hillview Vineyard Chardonnay (Napa Valley),Chardonnay,Groth
31293,Italy,"Enticing aromas of Alpine wildflower, rennet apple and a whiff of aromatic herb unfold on this sleek, radiant white. The vibrant, elegant palate offers creamy Anjou pear, white peach and lemon-lime energized by a mineral vein and firm acidity.",Praesulis,91,30.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Gump Markus Prackwieser 2014 Praesulis Pinot Bianco (Alto Adige),Pinot Bianco,Gump Markus Prackwieser
31294,France,"Big, ripe, generous, this wine is on the rich side of the 2006 vintage. At this stage, it offers peach and apricot, with honeyed yeast flavors. The minerality crispens the texture, while black pepper and firm tannins suggest aging ability.",Le Fief de Grenouilles Grand Cru,91,67.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2006 Le Fief de Grenouilles Grand Cru  (Chablis),Chardonnay,La Chablisienne
31295,US,"This is a dark, glyceriney, full-bodied Syrah that should have been held back a little longer before release, but you can make up for that with cellaring. It's tannic and raw now, but packed with blackberry, currant, licorice and pepper flavors that are totally dry, and firmed up with crisp acids. Best for a few years after 2009.",Stage Gulch Vineyard,91,38.0,California,Sonoma Coast,Sonoma,,,Lost Canyon 2007 Stage Gulch Vineyard Syrah (Sonoma Coast),Syrah,Lost Canyon
31296,Austria,"A great mouthful of rich sweetness, toffee rounding an already velvet texture. The wine, with its liquid honey and mango flavors, feels full-bodied. If balancing acidity is less apparent, it does show in the fresh, lifted finish. Screwcap.",Ruster Ausbruch,91,40.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2006 Ruster Ausbruch Welschriesling (Burgenland),Welschriesling,Gunter Triebaumer
31297,US,"A muscular, dense and tannic Syrah with a distinctive mineral underpinning. The expression is focused on concentrated, tightly wound blackberry and cassis, with some alcoholic heat. This is almost Australian in its sculptural elegance, and needs breathing time to let the mix of licorice and coffee come out in the finish.",,91,39.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodward Canyon 2005 Syrah (Columbia Valley (WA)),Syrah,Woodward Canyon
31298,Italy,"This juicy wine benefits from a special selection of fruit to give it an elegant and streamlined impact on the palate. The wine is redolent of forest fruit, cherry, spice and cola. It offers a polished and harmonious experience to the end.",Rovente,90,32.0,Tuscany,Morellino di Scansano,,,,Col di Bacche 2005 Rovente  (Morellino di Scansano),Red Blend,Col di Bacche
31299,Chile,"Velázquez's most successful and consistent effort is this blend of Cabernet Sauvignon, Merlot and Syrah. It's crusty and dark on the nose, with magnanimous baked-fruit, earth and berry aromas. The feel is just right and the wine shows few, if any, faults or breaks. Overall it's pure and fades away with rich, dark flavors and velvety tannins. A New World red wine that's sure to please. 350 cases made.",Condesa Real,90,26.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Conde de Velázquez 2006 Condesa Real Red (Aconcagua Valley),Red Blend,Conde de Velázquez
31300,US,"Aromatic and highly textural. The wine brings out a lot of citrus rind, tart stone fruits, and leesy texture. There's plenty of acid and hints of an underlying minerality with no hot alcohol burn. Just a little hint of stem in the tannins.",,90,20.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2006 Viognier (Yakima Valley),Viognier,Dusted Valley
31301,US,"The 2006 Zachary's Ladder is 65% Merlot, 25% Cabernet Sauvignon and 10% Petit Verdot. Beautifully defined, sharp and tight. Still compact, dense, hard and young, but loaded with mixed flavors of black cherry, iron and rock. The tannins are tough and hard, the wine is firm and focused.",Zachary's Ladder,90,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2006 Zachary's Ladder Red (Columbia Valley (WA)),Red Blend,Gorman
31302,US,"Always estate grown and 100% varietal, Beresan makes one of the best Sémillons in the state. Exceptionally dry and crisp, this again suggests sweet grain, citrus and light tropical fruits. Notes of lemon oil and even a hint of diesel come in as subtleties. Though not as full-bodied and rich as the 2006, it's an excellent, well-made bottle, more in the style of a Bordeaux blanc.",,90,18.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Beresan 2007 Sémillon (Walla Walla Valley (WA)),Sémillon,Beresan
31303,Argentina,"An elegant, floral Pinot Noir from Patagonia's top producer of PN. Barda is warm, creamy and intense. An emphasis on balanced raspberry and cherry flavors mixed with rose hip and freshness gives it an Old World personality. A very drinkable and honest style of red wine. Good now into 2011.",Barda,90,24.0,Other,Río Negro Valley,,Michael Schachner,@wineschach,Bodega Chacra 2007 Barda Pinot Noir (Río Negro Valley),Pinot Noir,Bodega Chacra
31304,Italy,"This pure expression of Cabernet Sauvignon from sunny Tuscany has done a good job of holding up to the heat of the vintage. The wine shows ripe aromas of blackberry, chocolate and spice but does not taste jammy or cooked. In fact, it strikes a very good balance between fruit and firmness.",Farnito,90,35.0,Tuscany,Toscana,,,,Carpineto 2003 Farnito Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Carpineto
31305,Italy,"This ripe, sun-drenched blend of Nero d'Avola, Merlot and Cabernet Sauvignon delivers generous tones of leather, tobacco, licorice, cassis berry, dried hay and spice. It has thick, dark concentration and a long finish.",Ceuso,90,40.0,Sicily & Sardinia,Sicilia,,,,Ceuso 2004 Ceuso Red (Sicilia),Red Blend,Ceuso
31306,New Zealand,"Winemaker Simon Waghorn has been able to maintain this brand's quality even as production has ramped up to 100,000 cases, a remarkable feat. The 2008 features ripe, tropical fruit aromas of guava and pineapple that morph easily into flavors of nectarine and fig; expect some herbal notes to emerge by the time it reaches consumers. It's plump in the mouth, yet finishes with a mouthwatering, clean, crisp finish.",,90,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Whitehaven 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Whitehaven
31307,Australia,"This amply endowed, creamy-textured Cab may not make old bones, but it offers a delicious mouthful of rich cassis fruit, accented by hints of mint, tobacco and dark chocolate. It's silky enough to drink now, with a long, slightly warm finish.",,90,30.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Kaesler 2006 Cabernet Sauvignon (Barossa Valley),Cabernet Sauvignon,Kaesler
31308,New Zealand,"Winemaker Matt Dicey has teased out Pinot Noir's silky texture and ample complexity in this wine, one of his finest to date. Cherry fruit hints at rose petals and picks up subtle earth and spice shadings on the palate, finishing with elegance and class. Drink now–2012, although its balance may permit it to hold for several more years after that.",,90,38.0,Central Otago,,,Joe Czerwinski,@JoeCz,Mt. Difficulty 2007 Pinot Noir (Central Otago),Pinot Noir,Mt. Difficulty
31309,France,"This exuberant wine has pineapple, pepper and perfumed toast. It is open, generous, kept in check with some crisp acidity, but essentially rich, lively and buttery. This is a down-to-earth wine, fat, prosperous and friendly.",En Remilly Premier Cru,90,,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Olivier Leflaive 2006 En Remilly Premier Cru  (Saint-Aubin),Chardonnay,Olivier Leflaive
31310,US,"Great price for a big, powerful red like this. Tough in tannins now, it shows classic flavors of currants, mocha, anise and pepper, and will develop over time. Classy and impressive.",,90,9.0,California,Alexander Valley,Sonoma,,,Rendition 2007 Petite Sirah (Alexander Valley),Petite Sirah,Rendition
31311,US,"Tired of oaky fruit bomb Chards? This one's notable for structure. Crisp acidity and a firm streak of minerals undergird the grilled pineapple, cinnamon apple sauce and buttered toast flavors. Drink this elegant wine now.",Big Bend Estate,90,32.0,California,Carneros,Napa-Sonoma,,,Roessler 2007 Big Bend Estate Chardonnay (Carneros),Chardonnay,Roessler
31312,Chile,"A zesty wine with more zap and tang than one might expect. That said, it's solid as a rock, with intense flavors of cherry, plum, carob and oak. Call it a bit obtuse, if you will. But even with woody finishing notes of vanilla and cream, this settles on fruit more so than the barrel. Carmenère (78%) with Syrah and Carignan.",Amplus One,90,19.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2005 Amplus One Red (Cachapoal Valley),Red Blend,Santa Ema
31313,Austria,"Ripe, creamy aromas introduce a deliciously full-bodied Grüner. It has freshness, but also soft apple flavors and a cream character, while its pepper and spice is prominent. The finish is clean, with green plums and apple skin tannins. Screwcap.",Leithaberg Weiss,90,25.0,Burgenland,,,Roger Voss,@vossroger,Sommer 2007 Leithaberg Weiss Grüner Veltliner (Burgenland),Grüner Veltliner,Sommer
31314,US,"This interesting blend of Zinfandel, Petite Sirah, Charbono and Cabernet Franc is a big wine packed with powerful black currant and licorice flavors, with a liberal dusting of pepper. It impresses for dryness and the rich, sturdy tannins. Drink this rustically chic wine with roasts.",The Devious Woman,90,32.0,California,Napa Valley,Napa,,,JR Wine 2006 The Devious Woman Red (Napa Valley),Red Blend,JR Wine
31315,US,"With crisp acids and a dusting of tannins, this young Pinot could develop additional bottle complexities over the next six years. Right now, it has rich flavors of red currants, cherries, sweet leather, cola and spice.",Las Brisas Vineyard,90,42.0,California,Los Carneros,Napa-Sonoma,,,Lost Canyon 2007 Las Brisas Vineyard Pinot Noir (Los Carneros),Pinot Noir,Lost Canyon
31316,US,"Dramatic oaky aromas and flavors, like nutmeg, butter and vanilla, create an attention-grabbing profile in this full-bodied, moderately tannic wine. It has solid fruit as well, but that character plays second fiddle.",,87,22.0,California,Lake County,,Jim Gordon,@gordone_cellars,Jelly Jar 2014 Zinfandel (Lake County),Zinfandel,Jelly Jar
31317,Italy,"The nose of this wine is marked by funky game, moist earth, stewed plum and wet fur aromas. That gamy note follows through to the palate, which is rustic and raisin-inflected with hints of grilled herb and used leather. Grainy tannins leave a raspy finish.",Quercetonda,87,50.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Le Casalte 2013 Quercetonda  (Vino Nobile di Montepulciano),Sangiovese,Le Casalte
31318,US,"Toasted oak and cardamom aromas give way to powerful oaky flavors on the palate, where maple, stewed plum and toasted bread flavors accompany a soft, easy texture.",,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,McManis 2015 Syrah (California),Syrah,McManis
31319,US,"This wine offers a full-bodied lushness on the palate and a mix of preserved lemon and dried herb flavors that veer tart against the riper backdrop of sweet, peach-like fruit.",Classic,87,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Napa Cellars 2015 Classic Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Napa Cellars
31320,Italy,"This 100% Sangiovese opens with red-skinned berry and underbrush aromas. The easygoing palate evokes raspberry jam with a touch of cinnamon, framed by round tannins. Enjoy soon.",,87,15.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Nobilissima 2015  Chianti,Sangiovese,Nobilissima
31321,Australia,"Despite its modest alcohol level, this doesn't come across as lean or undernourished. Instead, it delivers a fair bit of weight (is there some residual sugar?), green fruit flavors of apples, figs and limes, and a lime-zest finish. Drink now.",,87,10.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Oxford Landing 2016 Sauvignon Blanc (South Australia),Sauvignon Blanc,Oxford Landing
31322,Spain,"Snappy slightly prickly aromas of citrus, bell pepper and green herbs lead to a fresh, citric palate of moderate weight. Green-leaning flavors of grapefruit and nectarine finish firm but mild, with a briny note.",,87,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Emina 2016 Verdejo (Rueda),Verdejo,Emina
31323,Italy,"This blend of 90% Sangiovese, 5% Canaiolo and 5% Colorino offers blackberry and cooking spice aromas. The straightforward palate delivers juicy black plum and clove flavors with an underpinning of smooth tannins. Enjoy soon.",,87,15.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Frascole 2014  Chianti Rufina,Red Blend,Frascole
31324,US,Earthy spice and forest floor notes are kept fresh by vibrant acidity in this full-bodied estate wine. Black tea and herbal flavors dominate the finish.,José S Ferrer Selection Reserve Estate,87,55.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer 2014 José S Ferrer Selection Reserve Estate Pinot Noir (Carneros),Pinot Noir,Gloria Ferrer
31325,Italy,"Made entirely from Sangiovese, this enjoyable wine opens with violet and Mediterranean herb aromas. The straightforward palate doles out wild cherry flavors, an earthy hint of underbrush and soft tannins. Enjoy soon.",Titolato Strozzi,87,19.0,Tuscany,Chianti Colli Senesi,,Kerin O’Keefe,@kerinokeefe,Guicciardini Strozzi 2015 Titolato Strozzi  (Chianti Colli Senesi),Sangiovese,Guicciardini Strozzi
31326,US,"Made in tiny quantities, this reserve-tier wine is smoky and robust in black cherry and vanilla flavors, supported by a density of oak.",Reserve,87,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ideology 2014 Reserve Pinot Noir (Russian River Valley),Pinot Noir,Ideology
31327,Italy,"Made of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Merlot, this opens with black cherry and Mediterranean herb aromas. On the palate, black currant fruit feels wrapped in dark spice, supported by pliant tannins. Drink soon.",,87,13.0,Tuscany,Barco Reale di Carmignano,,Kerin O’Keefe,@kerinokeefe,Il Sassolo 2015  Barco Reale di Carmignano,Red Blend,Il Sassolo
31328,US,"Striking aromas of lavender, incense and kirsch are intense on the nose. All of these characteristics carry through to the palate and are joined by fresh berry components. Light in body, this wine contains silky tannins and a bright lift. The finish is soft and subtle.",,87,27.0,Virginia,Virginia,,Carrie Dykes,,Veramar 2015 Cabernet Franc (Virginia),Cabernet Franc,Veramar
31329,Italy,"Coconut, oak, vanilla and leather aromas lead the nose and carry over to the bracing palate. The wine lacks fruit richness, suggesting instead dried notes of cherry skin and sage. Tight, raspy tannins leave an astringent finish.",Origini,86,65.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Fornace 2012 Origini  (Brunello di Montalcino),Sangiovese,La Fornace
31330,US,"A blend from two sites—one in the Sebastopol Hills and the other in the heart of the appellation—this is a high-toned expression of earthiness over fruit, brimming in cardamom and mushroom scents.",,86,26.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,L'Oliveto 2014 Pinot Noir (Russian River Valley),Pinot Noir,L'Oliveto
31331,US,"Fruity aromas of blueberry pie, raspberry and Cran-Grape Juice are palpable. Flavors in the same vein are jammy and spicy. Mouthwatering acidity manifests itself in this full-bodied fruit bomb.",Josie's Knoll,86,24.0,Virginia,Monticello,,Carrie Dykes,,Lovingston 2015 Josie's Knoll Merlot (Monticello),Merlot,Lovingston
31332,US,"Nutty with baked peach and pineapple notes, this wine is medium-bodied but surprisingly restrained on the palate, nearly unresolved. It grows more citrusy in the glass, with a spark of lemon zest on the finish.",Estate Grown,86,26.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Mounts 2015 Estate Grown Viognier (Dry Creek Valley),Viognier,Mounts
31333,Italy,"This easygoing blend of 70% Sangiovese, 15% Cabernet Sauvignon and 15% Merlot is ribbed with black-skinned fruit and baking spice aromas. The palate is soft and simple, offering suggestions of red plum and a touch of white pepper. Drink now.",Montaleo,86,12.0,Tuscany,Montescudaio,,Kerin O’Keefe,@kerinokeefe,Pagani de Marchi 2014 Montaleo Red (Montescudaio),Red Blend,Pagani de Marchi
31334,US,"Powerful tannins and a firm, dry mouthfeel suggest long aging may be needed for this wine to drink well. It has a hearty dose of ripe cherry and tart cranberry fruit, held tightly in check by its structure. Try after 2020.",,86,35.0,California,Lake County,,Jim Gordon,@gordone_cellars,Phillips Hill 2013 Tempranillo (Lake County),Tempranillo,Phillips Hill
31335,US,"Dark chocolate, black cherry, plum and wet concrete show on the nose of this bottling from a winery recently acquired by O'Neill Vintners. There are lots of earthy flavors on the palate, from freshly turned loam to dusty rocks, set against tangy dried elderberry fruit.",,86,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2014 Merlot (Paso Robles),Merlot,Robert Hall
31336,France,A strangely bitter note mingles with unusually high-toned leafy red-fruit notes. The palate is slightly bitter but dry and fresh. The body is very light. Drink soon.,Cuvée du Commandeur,86,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Robert Karcher et Fils 2014 Cuvée du Commandeur Pinot Noir (Alsace),Pinot Noir,Robert Karcher et Fils
31337,Italy,"Made of 90% Sangiovese and 10% Merlot, this has subtle black-skinned fruit aromas with an herbaceous edge. The palate is simple and informal, offering berry and cinnamon flavors. Enjoy soon.",,86,29.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Scaranto 2015  Chianti,Red Blend,Scaranto
31338,Australia,"This is a relatively simple, fruity quaff, filled to the brim with pears, apples and melons. It's medium-bodied, with a bit of apple- or pear-skin texture that gives it additional interest. Drink now.",Palamino,86,17.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Stable Hill 2016 Palamino Pinot Grigio (Adelaide Hills),Pinot Grigio,Stable Hill
31339,US,"This is a big tannic rustic wine, loaded with dark, bitter flavors. Cassis, espresso, smoke and charred earth all combine to carry through an astringent, tannic finish.",Reserve,86,50.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2014 Reserve Syrah (Applegate Valley),Syrah,Troon
31340,Italy,"Charred soil, espresso, used leather and game aromas carry over to the lean, firm palate, joined by dried black cherry and licorice flavors. The wine finishes abruptly, steeped in raspy tannins.",,86,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Uggiano 2012  Brunello di Montalcino,Sangiovese,Uggiano
31341,US,"A barely ripe blend of Pinot Gris, Pinot Blanc, Riesling and Gewürztraminer, this has strong scents and flavors that combine in a rather strange way. Perfume, breath mint and tanned leather elements pile on, without really melding or enhancing one another. Whatever it is, it's not dull.",Auzriel Melody En Blanc,86,11.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Vercingetorix VX 2014 Auzriel Melody En Blanc White (Oregon),White Blend,Vercingetorix VX
31342,US,"Light aromas of lemon peel, yellow pear and lemongrass make this an appealing option for pairing with Asian food of all kinds. The palate shows fresh lemon, lime peel and yellow grapefruit touches, along with a wet clay element.",Wild Ferment,86,17.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Broadside 2015 Wild Ferment Chardonnay (Central Coast),Chardonnay,Broadside
31343,Australia,"This is muscular and sturdy for a Pinot Noir, with savory notes of mushrooms, beets and earth that add to that impression. While it lacks precision and elegance, it does offer a chunky mouthful of Pinot with ample length and intensity to the finish.",The Feral Fox,86,32.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,D'Arenberg 2013 The Feral Fox Pinot Noir (Adelaide Hills),Pinot Noir,D'Arenberg
31344,Italy,"Made of 85% Sangiovese, 10% Merlot and 5% Canaiolo, this opens with subtle floral and black fruit aromas. It's a simple red, showing cherry and clove flavors, framed by relaxed tannins. Enjoy soon.",,86,,Tuscany,Chianti Colli Senesi,,Kerin O’Keefe,@kerinokeefe,Fattoria Del Cerro 2015  Chianti Colli Senesi,Red Blend,Fattoria Del Cerro
31345,France,"Aromas of currants and tropical fruits are followed by ripe nectarine and star fruit flavors with the acidity coming from a fresh pineapple character. It's an intense wine, with delicious, full concentration of flavors.",Vieilles Vignes,92,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Roger et Didier Raimbault 2008 Vieilles Vignes  (Sancerre),Sauvignon Blanc,Roger et Didier Raimbault
31346,US,"Some Petite Sirahs need serious time to come around, and this is one of them. Right now, it's so strong in primary fruit flavors, so jammy, so tannic and rude, it practically slaps you across the face. It really wants a great deal of time to soften and meld together. Try giving it at least eight years.",,92,46.0,California,Dry Creek Valley,Sonoma,,,Stephen & Walker 2009 Petite Sirah (Dry Creek Valley),Petite Sirah,Stephen & Walker
31347,US,"Dry, racy and elegant, a food-friendly Chardonnay to pair with shellfish in cream sauce, salmon, or a fine roasted chicken. Clean, vibrant acidity highlights citrus, white peach and nectarine flavors, with a rich coating of smoky oak. Drink now through 2015.",Broken Road,92,40.0,California,Alexander Valley,Sonoma,,,Stonestreet 2009 Broken Road Chardonnay (Alexander Valley),Chardonnay,Stonestreet
31348,US,"A fine, delicious Chardonnay, less expensive than most of Testarossa's other single-vineyard Chards, but as good. Crisp in acidity, it offers very rich pineapple tart, Key lime pie, golden mango and lemon custard flavors, made even richer by smoky, sweetly caramelized oak.",Sanford & Benedict Vineyard,92,39.0,California,Sta. Rita Hills,Central Coast,,,Testarossa 2009 Sanford & Benedict Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Testarossa
31349,US,"A Rhône blend that will, in future vintages, not be varietally named, this is far from a standard Washington Syrah. It's threaded beautifully with nuances of fruit and spice from the Viognier coferment, Grenache and Mourvèdre that are included. Aromatic, spicy and weaving together chocolate, licorice, granite, roasted meat and berry flavors, it is both substantial and forward.",,92,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tulpen 2007 Syrah (Columbia Valley (WA)),Syrah,Tulpen
31350,Italy,"Here's a modern rendition of Corvina (one of the grapes that makes up Italy's Amarone) that opens with a blast of blackberry fruit, exotic spice, leather, tar and moist pipe tobacco. It's soft and chewy with long, impressive persistency.",La Poja,92,85.0,Veneto,Veronese,,,,Allegrini 2006 La Poja Corvina (Veronese),Corvina,Allegrini
31351,France,"Egarade means a “mysterious evening stroll,” according to the producer. Perhaps the idea is that you lose track of time in this wine. A blend of Chardonnay and Pinot Noir, it is rich and full-bodied with a good weight of white and green fruits and a final nervy texture and acidity.",Egarade Brut,92,26.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre 2005 Egarade Brut  (Crémant de Bourgogne),Champagne Blend,Bailly-Lapierre
31352,Argentina,"Funky at first and simply not as smooth, pure and clean as Catena's Nicasia and Adrianna Malbecs, which are the components of this wine. Argentino in 2007 is deep and dark like always, with coconut and cassis aromas preceding a sweet, ultrarich palate that's teetering on candied. Quite oaky and chocolaty as well, with brown sugar and depth to the finish. Drink now through 2014.",Argentino,92,120.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2007 Argentino Malbec (Mendoza),Malbec,Bodega Catena Zapata
31353,France,"A delicious wine that steers a wonderful path between crisp, mineral acidity and opulent white and yellow fruits. There is a sense of style and poise here, acidity slipping neatly into the ripe fruit. It has aging potential for 5–6 years, probably more.",Les Chenevottes Premier Cru,92,,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Maison Champy 2008 Les Chenevottes Premier Cru  (Chassagne-Montrachet),Chardonnay,Maison Champy
31354,France,"This velvety red blend of 75% Syrah and 25% Grenache is dark and heady but approachable and easily drinkable now. Boysenberry and black cherry flood the bouquet, accented by notes of purple flowers and cola. Balanced and lush in the mouth, the black raspberry fruit and peppery spice carry through to the long, evolving finish.",Les Bartelles La Clape,92,38.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Mas du Soleilla 2008 Les Bartelles La Clape Red (Coteaux du Languedoc),Rhône-style Red Blend,Mas du Soleilla
31355,US,"Fat, fleshy and opulent, a Marilyn Monroe type of wine with enough curves to dazzle. Appeals immediately for its rich, saturated blackberry and cherry flavors, wrapped into soft, velvety tannins. There's an inherent firmness that should allow this Cabernet to age gracefully into middle age.",Bridesmaid Red,92,39.0,California,Napa Valley,Napa,,,Crocker & Starr 2006 Bridesmaid Red Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Crocker & Starr
31356,US,"Not for everyone, this is the kind of Petite Sirah Quentin Tarantino would make if he made wine—big, in your face and ultimately a fine, bold wine full of intense black olive tapenade, chocolate and tobacco, with a tannic, peppery finish, a nod to its 22 months spent in French oak. Juicy and meaty and able to age another 5–7 years. Have some braised meat at the ready.",,92,26.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Earthquake 2008 Petite Sirah (Lodi),Petite Sirah,Earthquake
31357,Spain,"Toasty and elegant from the beginning. The nose breathes Christmas spice and mature berry fruits, while the palate deals a persistent structure and acidity for added spine. Tastes a little rooty and savory, with root beer and chocolate notes to the finish. Drink now or hold thru 2016.",Coto de Imaz Gran Reserva,92,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2001 Coto de Imaz Gran Reserva  (Rioja),Tempranillo,El Coto
31358,US,"Hanzell says this Sebella Chardonnay is meant to drink now, while their regular Chardonnay, which is famously ageable, develops in the cellar. That's strange logic, because the wine is so close to the regular Chardonnay as to be nearly indistinguishable. It's bone dry, crisply acidic and minerally, with citrus, green apple and pear flavors. Give it 3–5 years.",Sebella,92,36.0,California,Sonoma Valley,Sonoma,,,Hanzell 2008 Sebella Chardonnay (Sonoma Valley),Chardonnay,Hanzell
31359,US,"A beautiful, racy Chardonnay, with a streamlined structure that could almost be a fine, barrel-aged Sauvignon Blanc. It's marked by mouthwatering acidity, with savory lemongrass, hay, vanilla and white pepper flavors. First class and elegant as a cocktail sipper.",Highland Estates Camelot Highlands,92,30.0,California,Santa Maria Valley,Central Coast,,,Kendall-Jackson 2009 Highland Estates Camelot Highlands Chardonnay (Santa Maria Valley),Chardonnay,Kendall-Jackson
31360,US,"A rich, vital, complex Pinot Noir. Completely dry, with a savory scour of acidity, it treads a fine line between ripe cherries and pomegranates and earthier notes of mushrooms and dried herbs. Lots of terroir in this fine wine, which will take a few years of bottle age.",,92,24.0,California,Monterey,Central Coast,,,La Crema 2009 Pinot Noir (Monterey),Pinot Noir,La Crema
31361,US,"Late-picked, 100% Cabernet fruit from an iconic Red Mountain vineyard; hence the name, which translates as “the beast”. It's jammy and ripe, but the tannins have been tamed, and the fruit is front and center, along with brown spices and toasty barrel notes. This is a thoroughly delicious wine that seems to be drinking in its prime, though it shows no sign of tiring.",La Bestia Klipsun Vineyard,92,49.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Lachini 2006 La Bestia Klipsun Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Lachini
31362,France,"Dark colored wine, which translates into richness and flavors of full-bodied damsons and plum fruits, with finely judged tannins and wood. Natural power, with concentration and final acidity to give just the right lift.",Les Damaudes,92,39.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Manuel Olivier 2008 Les Damaudes  (Vosne-Romanée),Pinot Noir,Manuel Olivier
31363,Australia,"An inky wine, yet remarkably well balanced and supple, marrying a lush, creamy texture with masses of blueberries and hints of mint and licorice. Drink now or hold up to 10 years.",The Howling Dog,92,42.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Massena 2006 The Howling Dog Petite Sirah (Barossa Valley),Petite Sirah,Massena
31364,US,"Dark as a moonless midnight, dry as dust, with hard-edged tannins, this Cabernet is almost undrinkable now in its extreme youth. It shows a massive core of blackberries, currants, dark baker's chocolate and smoky oak, and the balance of acidity makes it clean and bright. All indications are of a cellarworthy wine. Drink 2014 and beyond.",Reserve Speciale,92,110.0,California,Sonoma Valley,Sonoma,,,Arrowood 2007 Reserve Speciale Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Arrowood
31365,US,"Tight, acidic and dry in youth, this Pinot has a don't-drink-me-now austerity. It resists efforts to break it down at every point. However, it seems well able to age, given the balance, and the wealth of cherry, pomegranate, persimmon and rhubarb fruit. Cellar this fine wine until at least 2014.",de Coelo Quintus Vineyard,92,69.0,California,Sonoma Coast,Sonoma,,,Benziger 2008 de Coelo Quintus Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Benziger
31366,US,"The high score reflects the wine's potential, because it has been put on the market before it's ready to be opened. Fresh and zippy in acidity, its flavors are of raspberry and cherry pie filling, while sweet, caramelized oak has not yet been integrated. Cellar it for a year or two, even longer. It should be quite a beautiful wine by the end of 2012.",Doctor's Vineyard,92,52.0,California,Santa Lucia Highlands,Central Coast,,,Bruliam 2009 Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bruliam
31367,US,"Fermented in neutral Burgundian oak, this is crisp and stylish, and brings in tart Asian pear, jicama and white peach. Flavors are clean and razor sharp. No alterations, additions, or finings are employed—this is as noninterventionist as it gets.",Conner Lee Vineyard,92,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Buty 2009 Conner Lee Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Buty
31368,Italy,"There's a warm, yeasty quality to this bright sparkling blend (with Chardonnay and Pinot Nero) from northern Italy. It is redolent of apricot, toasted almond, freshly baked bread and dried roses. In the mouth, it shows a drying feel and piquant, fresh bubbling.",Gran Cuvée Pas Opere,92,80.0,Lombardy,Franciacorta,,,,Bellavista 2004 Gran Cuvée Pas Opere Sparkling (Franciacorta),Sparkling Blend,Bellavista
31369,Chile,"A classic high-end Carmenère, with enticingly rich, chocolaty, herbal aromas. The palate is lush but balanced, with a generous texture, smooth tannins and plenty of depth. Saturated in flavor, with blackberry, herbal notes, chocolate, spiced meat and more. Drink now through 2012.",Purple Angel,92,72.0,Colchagua Valley,,,,,Montes 2007 Purple Angel Carmenère (Colchagua Valley),Carmenère,Montes
31370,US,"Very fine Chardonnay, marked by brisk, racy acidity and a steely tang to the lemon, lime, white peach and honeysuckle flavors. Very complex and lively, an alluring wine that will take a few years in the bottle.",Jackson Hills,92,25.0,California,Santa Barbara County,Central Coast,,,Kendall-Jackson 2009 Jackson Hills Chardonnay (Santa Barbara County),Chardonnay,Kendall-Jackson
31371,US,"This wine has been in release for almost two years, but the extra time has only improved it. Nicely melding the strengths of Klipsun vineyard Cabernet and Merlot with 24 months in half new, half year-old French oak barrels, this powerful wine has concentrated cherry and cassis fruit, potent baking spices, suggestions of mint and pepper, and a host of details waiting to be noticed. A great bottle to toss into a blind tasting of high-end California reds.",Il Mulinello Klipsun Vineyard,92,49.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Lachini 2006 Il Mulinello Klipsun Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Lachini
31372,Argentina,"Big, lush and tightly structured, with cola and mocha aromas along with serious black fruit power and brightness. A pure and delicious Malbec-Cabernet wine with the full allotment of berry character, cola accents, dark spice and clarity. Drink now through 2014.",Unus,92,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mendel 2007 Unus Red (Mendoza),Red Blend,Mendel
31373,France,A beautiful wine that has plenty of weight and also a firm structure of minerality to go with the yellow fruits that are now evolving into more mature flavors. It is by no means at its peak yet. Give it 2–3 years.,Vaudésir Grand Cru,92,70.0,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2005 Vaudésir Grand Cru  (Chablis),Chardonnay,Pascal Bouchard
31374,Austria,Floral notes enhance the pear flavors and lend playfulness to the rounded but light body that also offers edges of spicy white pepper.,Pfaffenhölzl,88,,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Pleil 2013 Pfaffenhölzl Grüner Veltliner (Weinviertel),Grüner Veltliner,Pleil
31375,US,"Sourced from a three-acre vineyard planted in 2001, this smooth and quite pretty Pinot is round and fruity, offering lots of blueberry and raspberry fruit. It's laced together with a tight streak of coffee and toast.",Dario Estate,88,25.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Potter's Vineyard 2012 Dario Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Potter's Vineyard
31376,Portugal,"Soft and smooth, this velvet-textured wine reveals blackberry fruitiness and a nice touch of acidity. A mineral edge adds a textured element to the final fresh berry fruits. Drink from 2016.",,88,,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2011 Red (Tejo),Portuguese Red,Quinta da Alorna
31377,Portugal,"Soft and fruity, this is an attractively textured wine. It has young fruitiness and needs time to fill out and reveal the structure and the minerality that are there. Drink from the end of 2014.",,88,,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2013 Verdelho (Tejo),Verdelho,Quinta da Alorna
31378,Portugal,"Richly structured, this wine has a fine future. Dark berry fruits, sweet tannins and just enough acidity are combining well to give a wine that is both firm and fruity. Give this solid, balanced wine until 2017.",Dona Matilde Tinto,88,,Douro,,,Roger Voss,@vossroger,Quinta Dona Matilde 2009 Dona Matilde Tinto Red (Douro),Portuguese Red,Quinta Dona Matilde
31379,Portugal,"Rich and perfumed, this is a full, ripe and creamy wine. It's full of almonds and peaches that are cut with acidity. It's dry and ready to drink, and should pair well with a variety of foods.",Dona Matilde Branco,88,,Douro,,,Roger Voss,@vossroger,Quinta Dona Matilde 2011 Dona Matilde Branco White (Douro),Portuguese White,Quinta Dona Matilde
31380,Portugal,"A dry Vinho Verde that has crisp citrus as well as riper yellow fruits. A blend of Alvarinho with Trajadura, it comes from the north of Vinho Verde. It's perfumed, fresh and crisp while showing a full texture. Drink starting in late 2014.",Torre de Menagem Escolha,88,12.0,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2013 Torre de Menagem Escolha White (Vinho Verde),Portuguese White,Quintas de Melgaço
31381,Austria,"Ripeness and a rich, phenolic edge dominate. Savory notes of lovage and an earthy undertone would make this a great companion for ripe, soft cheeses.",,88,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Stadlmann 2013 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Stadlmann
31382,Austria,"Green pear peel mixed with ripe but tart yellow apples—think Cox Orange Pippin—comes across with a disarming purity. Spritz enlivens the slender, light body and makes for perfect refreshment.",Temento,88,,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Tement 2013 Temento White (Südsteiermark),White Blend,Tement
31383,Portugal,"Already delicious, this wine is piled high with blackberry fruits and sweet tannins that are supported by spicy wood flavors. It's soft and velvet in texture, very ready to drink now.",Terra D'Alter,88,13.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2012 Terra D'Alter Red (Alentejano),Touriga Nacional Blend,Terras de Alter
31384,US,"A taste of candied grapefruit jumps out first from this wine, which is altogether clean and crisp. It's also generous in bigger flavors of fig and vanilla. More creamy and fruity than herbal or savory, it's right for seafood or spicy stuff.",Rooster Vineyard,88,17.0,California,Lake County,,Virginie Boone,@vboone,The Girls in the Vineyard 2012 Rooster Vineyard Sauvignon Blanc (Lake County),Sauvignon Blanc,The Girls in the Vineyard
31385,US,"The largest Chardonnay parcel in the Thomas Fogarty estate portfolio at slightly more than four acres, this slice still only amounts to four barrels of wine. The 2011 starts with a candied, chalky smell, reminiscent of white Smarties, and the flavors lean toward cooked stone fruit, such as caramelized pluot, and charred daffodil.",Langley Hill Vineyard Estate,88,60.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Thomas Fogarty 2011 Langley Hill Vineyard Estate Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
31386,Portugal,"Although the wine is closed at the moment, showing only its tannic side, it has a good promise from the weight of fruit that's at the back. Ripe and juicy, it should age well. Drink from 2017.",Terras de Monforte,88,8.0,Alentejo,,,Roger Voss,@vossroger,Herdade do Perdigão 2009 Terras de Monforte Red (Alentejo),Portuguese Red,Herdade do Perdigão
31387,France,"One of the leading producers in the small appellation of Reuilly, Jean-Michel Sorbe reveals the typically soft, rounded character of this gentle wine. It has acidity, of course, along with citrus, but it remains calm, attractive and immediately drinkable.",,88,,Loire Valley,Reuilly,,Roger Voss,@vossroger,Jean-Michel Sorbe 2013 Sauvignon Blanc (Reuilly),Sauvignon Blanc,Jean-Michel Sorbe
31388,Italy,"Incrocio Manzoni results from a crossing between Riesling and Pinot blanc grapes. Delicate aromas recall white flowers and stone fruit. The elegant palate offers yellow apple, apricot and a hint of pineapple alongside bright acidity.",L'altro Manzoni Maso Franch,88,25.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,La Vis 2011 L'altro Manzoni Maso Franch Incrocio Manzoni (Vigneti delle Dolomiti),Incrocio Manzoni,La Vis
31389,Portugal,"Behind the dark tannins, a huge mouthful of fruit is waiting to come out. The wine has weight, showing layers of wood aging and dark tannins. It's concentrated and needs to age. Drink from 2017.",Quinta da Costa,88,32.0,Douro,,,Roger Voss,@vossroger,Lavradores de Feitoria 2010 Quinta da Costa Red (Douro),Portuguese Red,Lavradores de Feitoria
31390,Portugal,"With soft acidity, this is already an attractive, warmly white wine. Orange and tangy citrus flavors are balanced by a light touch of wood aging that gives spice. It needs a few more months, so drink from the end of 2014.",Três Bagos Branco,88,15.0,Douro,,,Roger Voss,@vossroger,Lavradores de Feitoria 2012 Três Bagos Branco White (Douro),Portuguese White,Lavradores de Feitoria
31391,Austria,"An almost tropical hint of passion fruit and mango enters the lemony pepper realms of Grüner: an intriguing variation on this soft, pleasing white.",,88,10.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Lenz Moser 2013 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Lenz Moser
31392,US,"This single-vineyard Pinot Gris is smooth as silk, loaded with fresh, well-defined flavors of melon. A touch of spring herb is delicately applied. Not a big, fruity wine, but delicious in a rather quiet way.",Logsdon Ridge Vineyard Rudolfo,88,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lumos 2013 Logsdon Ridge Vineyard Rudolfo Pinot Gris (Willamette Valley),Pinot Gris,Lumos
31393,Portugal,"The wine is firm and solid while also having a strongly juicy character, with weight, rich blackberry fruits and a spicy element. It's full-bodied, adding a touch of pepper to the mix.",Torre de Coimbra Reserva,88,,Bairrada,,,Roger Voss,@vossroger,Lusovini 2010 Torre de Coimbra Reserva Red (Bairrada),Portuguese Red,Lusovini
31394,US,"Richly effusive, it's marked by blue and black berry fruit that's almost jammy, swathed in chocolaty toffee. The wine shows off Macchia's prowess with Lodi fruit, its acidity pert throughout, especially into the finish, which also features plenty of toasty oak.",Rebellious,88,24.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Macchia 2011 Rebellious Petite Sirah (Lodi),Petite Sirah,Macchia
31395,Portugal,"A perfumed, spicy wine full of dark fruits, wood-aging flavors and rich tannins. It is structured, dense and dry at the core. The wine needs time to bring out the fruit and fill out the structure. Drink from 2017.",Ribeiro Santo,88,,Dão,,,Roger Voss,@vossroger,Magnum Vinhos 2011 Ribeiro Santo Touriga Nacional (Dão),Touriga Nacional,Magnum Vinhos
31396,US,"Given its high-octane aroma of barrel and petrol, this Pinot is defined by its need to settle down, more disheveled teenager than the groomed adult it surely will become. The bones are there, dark berry fruit and lurking, earthy spice. There's a developing softness to the texture, the aromas still being worked out.",Estate Vineyard,88,40.0,California,Mendocino County,,Virginie Boone,@vboone,Masút 2012 Estate Vineyard Pinot Noir (Mendocino County),Pinot Noir,Masút
31397,US,"Slightly sweet, this light, smooth and juicy wine has mild aromatics of citrus fruit and floral notes, and pretty melon and pippin apple flavors.",Estate Grown Made With Organically Grown Grapes,88,16.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,McFadden 2013 Estate Grown Made With Organically Grown Grapes Riesling (Potter Valley),Riesling,McFadden
31398,Italy,"This structured rosato from northern Italy is loaded with bright red cherry, raspberry, black pepper and graphite sensations. The round, juicy palate is balanced by lively acidity that gives a refreshing finish.",Rosé,88,,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Nals Margreid 2013 Rosé Lagrein (Alto Adige),Lagrein,Nals Margreid
31399,Portugal,"Solid and firm, it has powerful tannins and no sense yet of aging. The concentration is palpable, offering impressive weight while also bringing out ripe berry fruits. It needs until 2017–2018 to soften.",Grande Reserva,88,60.0,Douro,,,Roger Voss,@vossroger,Barão de Vilar 2008 Grande Reserva Red (Douro),Portuguese Red,Barão de Vilar
31400,Chile,"This Syrah-led blend (with Carignan) hails from old vineyards in Maule. Leather, rubber, compost and earthy cherry aromas set up a palate with laser-beam acidity and shearing crispness. Flavors of red fruits, spice and herbal notes finish oaky and a bit raw, but exceedingly fresh. Drink through 2018.",Parinacota Limited Edition,88,30.0,Maule Valley,,,Michael Schachner,@wineschach,Bodega Volcanes de Chile 2010 Parinacota Limited Edition Red (Maule Valley),Red Blend,Bodega Volcanes de Chile
31401,US,"Nicely differentiated from the companion Stewart bottling, this Athena is a sharp and spicy affair, with tight, tart cranberry and raspberry fruit. Native yeast fermentation and extended sur-lie aging add some snap to the finish. Try after 2016 for optimum enjoyment.",Athena,88,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Boedecker Cellars 2011 Athena Pinot Noir (Willamette Valley),Pinot Noir,Boedecker Cellars
31402,US,"A perennial knockout, this vintage delivers as always, combining 7% Petite Sirah, Mourvèdre and Syrah from the estate into the mix. Altogether, it opens in a field of wildflowers aromatic before unfurling tart acidity to keep freshly layered soft, supple tannin and red cherry and berry. Sprinklings of white pepper and clove factor in.",Rocky Knoll Estate Grown,96,58.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Limerick Lane 2014 Rocky Knoll Estate Grown Zinfandel (Russian River Valley),Zinfandel,Limerick Lane
31403,Germany,"Silken, honeyed layers of sweet-tart peach and mango undulate from the core of this stunning beerenauslese. Its unctuous sweetness is head-spinning, but vibrant lemon-lime acidity and dusty, earthy complexities keep it grounded. It's delicious already but sure to improve through 2050 and beyond.",Abtsberg Beerenauslese Grosse Lage,96,388.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2015 Abtsberg Beerenauslese Grosse Lage Riesling (Mosel),Riesling,Maximin Grünhäuser
31404,US,"This bottling from a winery that uses both the highest of technology and most old school of techniques is incredibly subtle at first, but then come waves of mace, mulberry, forest floor and dried shiitake aromas. The palate starts with sharper herbs and spice, from thyme to nutmeg and allspice, and then the purple flower flavors explode like a bouquet in the mouth. Elderflower touches fly into the finish.",Domaine Du Docteur Rodgers,96,102.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos de la Tech 2012 Domaine Du Docteur Rodgers Pinot Noir (Santa Cruz Mountains),Pinot Noir,Clos de la Tech
31405,Germany,"Luminous peach and tangerine flavors take center stage in this gorgeously composed sweet Riesling. Lip-smacking honey and candied orange peel flavors are offset by a dazzling streak of citrusy acidity. Despite all the sweetness, the finish is pristinely mineral. It's stunning already but should only improve through 2050.",Kiedrich Gräfenberg Beerenauslese,96,365.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2015 Kiedrich Gräfenberg Beerenauslese Riesling (Rheingau),Riesling,Robert Weil
31406,France,"This limited release Champagne has been aged on its lees in Gosset's cellars for a minimum of 15 years. While it does have some maturity and toasty character, its freshness is extraordinary. The crisp fruit is still there, evoking ripe apples with an almond- and spice-laced edge. It's ready to drink.",Cuvée 15 Brut,96,135.0,Champagne,Champagne,,Roger Voss,@vossroger,Gosset NV Cuvée 15 Brut  (Champagne),Champagne Blend,Gosset
31407,US,"Dark gold in color, this is a memorably luxurious and vivacious wine, tangy in grapefruit, burnt orange and cardamom. Layered and complex, it evolves as it opens to a lingering tease of butterscotch topped in nutmeg. It is an outstanding vision of an outstanding site, a wine for the ages.",Ritchie Vineyard,96,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2014 Ritchie Vineyard Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
31408,France,"This small property with its own château lies within the lower portion of Vaudésir but is considered a Grand Cru in its own right. The wine—the flagship of the cooperative—is opulent, showing strong wood aging flavors that will soften with time. Ripe and generous with yellow fruit flavor, it also boasts a tight mineral acidity and crispness, making it a good candidate for cellaring. Drink from 2021.",Château Grenouilles Grand Cru,95,89.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2014 Château Grenouilles Grand Cru  (Chablis),Chardonnay,La Chablisienne
31409,Germany,"There's a pinpoint-like delicacy to this dazzling auslese. Its pristine pineapple and yellow cherry flavors collapse like silk on the palate, electrified with acidity and a heady floral flair. Its fruit expression is pure and transparent, lingering endlessly on the finish. Beautiful already but should improve through 2040.",Abtsberg Auslese 24 Grosse Lage,95,95.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2015 Abtsberg Auslese 24 Grosse Lage Riesling (Mosel),Riesling,Maximin Grünhäuser
31410,US,"Homer is the winery's top level reserve cuvée. Aromatic and complete in every detail, it opens with cinnamon and violet scents, plum and cherry fruit soaked in mocha chocolate and the density and complexity that only the finest Pinot Noirs attain. Drink with pleasure now through the 2020s.",Shea Vineyard Homer,95,92.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Shea 2014 Shea Vineyard Homer Pinot Noir (Willamette Valley),Pinot Noir,Shea
31411,US,"Winemaker Bradley Brown manages to capture all of the redwood forest-like spice of this region in his lithe bottlings. This one offers fresh pomegranate and rose petal on the nose, plus woody touches of sandalwood and cedar. Bright acidity kicks off the sip, dropping into pencil shavings, thyme and cola, with dried raspberry fruit that runs from end to end.",Lester Family Vineyard,95,48.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2014 Lester Family Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Big Basin
31412,Germany,"Heady tropical pineapple, melon and mango tones pulse through this palate-clinging auslese. It's lusciously sweet but not cloying, with spine-tingling acidity and pleasantly musky saffron notes that intensify on its long, lean finish. Delicious already, it will continue to improve through 2040.",Herrenberg Auslese 31 Grosse Lage,95,114.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2015 Herrenberg Auslese 31 Grosse Lage Riesling (Mosel),Riesling,Maximin Grünhäuser
31413,US,"If anyone can elevate Oregon's already excellent Chardonnays to the next level, it's Jacques Lardière, who makes Résonance for Louis Jadot after four decades at their winery in Burgundy. This nutty toasty chiseled wine has impeccable breeding, power and elegance. White peach, pear and apple fruit is wrapped in lush barrel flavors of caramel, buttered toast and vanilla wafer, with firm acids for a foundation. Drink now and on through 2025.",Hyland Vineyard,95,50.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Résonance 2015 Hyland Vineyard Chardonnay (McMinnville),Chardonnay,Résonance
31414,France,"The second of two prestige cuvées from Deutz, this shows its high proportion of Pinot Noir with its full-bodied nature. Already mature, it has broadened into a richly complex, toasty, spicy wine. With full-throttle acidity that gives it a taut edge, it's impressive and ready to drink.",Cuvée William Deutz,95,140.0,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2006 Cuvée William Deutz  (Champagne),Champagne Blend,Deutz
31415,France,"This wine is rich and surprisingly full-bodied. It comes from a great Champagne vintage, giving it both intensity and an acidity built for longterm aging. This half-bottle version is filling out, showing almond flavors yet retaining its citrus edge. Drink from 2019.",Amour de Deutz Brut,95,93.0,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2008 Amour de Deutz Brut  (Champagne),Champagne Blend,Deutz
31416,US,"These are in fact the original Pinot Noir vines planted in the Willamette Valley, back in the mid-1960s. An explosion of sensory detail quickly opens up the wine, with pollen, sandalwood, sassafras and coffee grounds. Those flavors wrap around blackberry, licorice and cola, continuing to expand and explore the far reaches of the palate. Phylloxera may soon eliminate these vines, so don't wait to acquire a bit of history in a bottle.",Original Vines Estate,95,80.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2014 Original Vines Estate Pinot Noir (Dundee Hills),Pinot Noir,The Eyrie Vineyards
31417,Portugal,"Here is a remarkable rarity. The Terrantez grape is the rarest of all the Madeira grapes and also produces the most long-lived wines with examples from the 18th century still drinkable. This much younger wine, with its old-gold color, is the epitome of that tension in some Madeira between sweetness and intense acidity. Lime marmalade and huge concentration mark out this very fine wine.",,95,236.0,Madeira,,,Roger Voss,@vossroger,Blandy's 1980 White (Madeira),Terrantez,Blandy's
31418,US,"There are excellent savory qualities to this bottling, with white pepper, charred lamb, soy and pine resin adding much intrigue to the black currant fruit. The umami character is strong on the sip, with beef jerky, black pepper and wild mushroom broth flavors, but there is also some tangy fruit as well as upright tannins that will keep this wine singing for years. Drink now–2028.",MJM,95,75.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2013 MJM Syrah (Santa Ynez Valley),Syrah,Dragonette
31419,US,"This is a stunning, vibrantly robust and intense wine, big, bold and reductive and blended with 3% Petite Sirah. Floral aromas take on meaty, gamy overtones amidst black licorice, tar and juicy strawberry, the tannins silky and supportive and the finish leathery and spicy.",Relentless,95,87.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Shafer 2013 Relentless Syrah (Napa Valley),Syrah,Shafer
31420,US,"It's no exaggeration to say that the 2014 releases from Shea are the best (as an entire group) in the winery's history. Could be maturing of the vines, along with a textbook perfect vintage, but whatever the reasons, these wines are not to be missed. Floral highlights, potent ripe cherry fruit, a dusting of cocoa powder and myriad layers come together in this irresistible, impeccably balanced block selection.",Shea Vineyard Block 7,95,66.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Shea 2014 Shea Vineyard Block 7 Pinot Noir (Willamette Valley),Pinot Noir,Shea
31421,US,"As fabulous as ever, this brilliant compendium of nutty-toasty-buttery scents and flavors is never tiring. It's vivid, fruit-loaded and bracing. Well-ripened citrus and stone fruits come into focus, along with streaks of vanilla and lemongrass.",Shea Vineyard,95,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Shea 2014 Shea Vineyard Chardonnay (Willamette Valley),Chardonnay,Shea
31422,US,"Quite dark in the glass, this bottling from tech power couple T.J. and Valeta Rodgers offers rich aromas of dried Mission fig, elderberry and black cherry, along with clay, loam and purple flowers. There is an impressive, almost muddy thickness to the palate, without being sweet or rich at all, showing flavors thyme, dill, mint and lavender against a core of dark red fruit.",Domaine Lois Louise Cote Sud,95,82.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos de la Tech 2012 Domaine Lois Louise Cote Sud Pinot Noir (Santa Cruz Mountains),Pinot Noir,Clos de la Tech
31423,US,"Sublime and gritty in stony, gravelly texture, this wine surprises and awes in its commingling of salty lime, focused acidity and complex tones of apple, pear and fig. Medium-bodied, it unravels slowly in the glass, continuing to pursue different avenues of flavor and intellectual pleasure.",Dutton Ranch,95,42.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Anaba 2014 Dutton Ranch Chardonnay (Sonoma Coast),Chardonnay,Anaba
31424,US,"This wine is a study of how to make Pinot Noir both extremely light and yet powerfully flavorful. Underripe black raspberry meets with white pepper and dill on the nose. The bright and lively palate dances across the tongue with thyme, rosemary and pine flavors against tart red fruit. It's easy to guzzle.",Coast Grade Vineyard,95,48.0,California,Ben Lomond Mountain,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2014 Coast Grade Vineyard Pinot Noir (Ben Lomond Mountain),Pinot Noir,Big Basin
31425,Portugal,This magnificent wine is rich and intense with toffee and rare spice flavors. It is so concentrated— old gold in character and color with acidity that cuts through the sweetness and makes the wine so beautifully concentrated and crisp at the same time. Drink now.,,95,194.0,Madeira,,,Roger Voss,@vossroger,Cossart Gordon 1987 Bual (Madeira),Bual,Cossart Gordon
31426,Portugal,"Named after the tower that dominates the buildings of Esporão, this wine is the pinnacle of achievement from the estate. It is a beautiful, silky textured wine that has dark tannins, a dense structure and intense black fruits. The sum is much more than the parts: a very fine, long-lived wine. Drink from 2019.",Torre do Esporão Garrafeira,95,180.0,Alentejo,,,Roger Voss,@vossroger,Herdade do Esporão 2011 Torre do Esporão Garrafeira Red (Alentejo),Portuguese Red,Herdade do Esporão
31427,France,"This Champagne is beautifully mature, its ripe fruit and soft texture magnified by toast and yeast. Rich and full bodied, its fine acidity keeps it in great condition. With a crisp aftertaste that gives it a delicious lift, it's ready to drink now.",Dom Pérignon Brut Rosé,95,380.0,Champagne,Champagne,,Roger Voss,@vossroger,Moët & Chandon 2005 Dom Pérignon Brut Rosé  (Champagne),Champagne Blend,Moët & Chandon
31428,France,"Crisp red fruit dominates this beautifully crafted wine. Poised and stylish, it exudes sophistication with its bright red currant fruit and delicious acidity. A lively mousse enhances its crisp texture and fine aftertaste. Drink from 2018.",Amour de Deutz Brut Rosé,95,200.0,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2007 Amour de Deutz Brut Rosé  (Champagne),Champagne Blend,Deutz
31429,Germany,"Laser strikes of acidity and deep, mineral intensitiy lend a grounded elegance to this otherwise sunny, yielding dessert wine. It's intensely honeyed, bursting with sweet pineapple and peach flavors, yet finely filigreed in mouthfeel. Delicious already, it should improve through 2040.",Erdener Treppchen Auslese,94,64.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2014 Erdener Treppchen Auslese Riesling (Mosel),Riesling,Dr. Loosen
31430,US,"The recent vintages from this Santa Maria-based winery of actress Challen Cates and winemaker Kevin Law are some of the most impressive wines out there. This is dark in the glass, with a rich bouquet of cinnamon-clove foam, black plum pudding and hot pastry. It hits the palate with panache and power, showing allspice, dried ginger and sharp cola notes atop rich black cherry fruit.",Bentrock Vineyard,94,65.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Challen 2013 Bentrock Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Challen
31431,France,"The half-bottle format has sped up the maturing of this wine. It rides a fine line between crisp red fruit and fuller, toastier character. With great acidity, layers of zingy citrus and a soft texture, it's delicate and ready to drink.",Amour de Deutz Brut Rosé,94,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2008 Amour de Deutz Brut Rosé  (Champagne),Champagne Blend,Deutz
31432,US,"This tasty, lightly toasty wine is 100% varietal, with fruit approaching plumpness and offering mixed flavors of cantaloupe, pear and peach. It rolls smoothly into a well-rounded finish with a dash of white pepper.",Reserve,88,29.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2015 Reserve Pinot Blanc (Dundee Hills),Pinot Blanc,Winter's Hill
31433,US,"Red chewy fruit that's succulent and satisfying defines this wine that takes a straightforward approach to oak and tannin, integrating them both well. Cherry and cassis linger on the sizable finish.",Reserve,88,190.0,California,Napa Valley,Napa,Virginie Boone,@vboone,ZD 2012 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,ZD
31434,France,Wood aging has added an extra dimension to this ripe wine. Spice comes from the toastiness while the yellow fruits add richness. Age this wine and drink from 2017.,,88,,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Puyanché 2015  Francs Côtes de Bordeaux,Bordeaux-style White Blend,Château Puyanché
31435,France,The wine has all the potential of ripe fruit and firm tannins. It should become a rich wine with blackberry flavors and a tannic structure. Drink this wine from 2018.,,88,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Recougne 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Recougne
31436,US,"Aromas like vanilla and baking spices along with bright, ripe flavors give a happy, lively personality to this full-bodied and firm-textured wine.",Reserve Alder Springs Vineyard,88,42.0,California,Mendocino,,Jim Gordon,@gordone_cellars,City Winery of New York 2011 Reserve Alder Springs Vineyard Cabernet Franc (Mendocino),Cabernet Franc,City Winery of New York
31437,Spain,"A heavy coating of oak covers red-fruit aromas of plum and currant. This is firm and drawing in feel, with red plum, currant and oaky flavors. Additional oak and related vanilla flavors are key players on the finish.",Crianza,88,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Consejo de la Alta 2013 Crianza  (Rioja),Tempranillo Blend,Consejo de la Alta
31438,Spain,"Apple and pine aromas are attractive. This wine feels round, with just enough citrusy acidity to offset an oily quality. Generous citrus, melon and stone-fruit flavors finish clean and solid.",,88,11.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Demimo 2015 Verdejo (Rueda),Verdejo,Demimo
31439,US,"A crisp light yellow in the glass, this is a well-priced wine for warmer days. Light grassy tones mix with faint peach on the nose, while the palate is dissected by strong acidity, offering rounded peach, a touch of green pepper and a cement-like minerality.",,88,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2015 Sauvignon Blanc (Central Coast),Sauvignon Blanc,Edna Valley Vineyard
31440,US,"This full-bodied wine is ripe and concentrated, showing cherry and rosemary aromas and fully developed fruit flavors. An expansive, mouthfilling texture is supported by fine-grained tannins.",,88,25.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Fenestra 2013 Cabernet Franc (Livermore Valley),Cabernet Franc,Fenestra
31441,US,"This classically coastal wine, influenced by wind and fog, is light bodied and buoyant in acidity, perfumed by clove, cola and cherry. The oak is present, while integrated, providing a thickness of texture that should mellow in time.",Sonoma Stage Vineyard,88,,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Flanagan 2014 Sonoma Stage Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Flanagan
31442,US,"Textured and medium bodied, this wine has a simplicity of citrus and peachy stone fruit buoyed by bright acidity. Fermented entirely in stainless steel, it was aged in concrete, stainless steel and French oak. It displays the concentration of the vintage.",,88,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Flora Springs 2015 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Flora Springs
31443,Germany,"Hints of crushed mineral and lime lend margarita-like refreshment to this off-dry Riesling. It's uncomplicated but delightfully zesty, offering loads of fresh white grapefruit flavor and palate-cleansing acidity. The finish is clean and crisp.",,88,15.0,Rheinhessen,,,Anna Lee C. Iijima,,Flower Garden 2014 Riesling (Rheinhessen),Riesling,Flower Garden
31444,US,"This represents a softer, more subtle side of the variety, holding back on overripeness in favor of simple leather, compost and black pepper. Touches of unearthed truffle offer the wine's one note of richness.",Estate Grown,88,24.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2013 Estate Grown Zinfandel (Russian River Valley),Zinfandel,Balletto
31445,Italy,The nose is a bit subdued but eventually reveals orange zest and pear aromas. The lively palate offers green apple and white peach alongside bright acidity and a vivacious perlage.,Animante,88,35.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Barone Pizzini NV Animante Sparkling (Franciacorta),Sparkling Blend,Barone Pizzini
31446,France,"Based in Chamery on the northern slopes of the Montagne de Reims, this producer has made an immediately attractive nonvintage wine. Fruity and with crisp acidity it hits a good point between dry and sweeter in the Brut range, making it very drinkable, with a crisp aftertaste.",Premier Cru Brut,88,52.0,Champagne,Champagne,,Roger Voss,@vossroger,Bertrand-Delespierre NV Premier Cru Brut  (Champagne),Champagne Blend,Bertrand-Delespierre
31447,US,A bright copper color and tangy flavors like peach and apricot make this light-bodied wine refreshing and fun. It has a crisp feel and clean finish.,Dry,88,16.0,California,Tuolumne County,Sierra Foothills,Jim Gordon,@gordone_cellars,Boyle MacDonald 2015 Dry Rosé (Tuolumne County),Rosé,Boyle MacDonald
31448,US,"This is rich, almost unctuous, in terms of mouthfeel. That roundness, coupled with the bright golden hue, suggest that this wine may have been barrel aged. Some aromatic traces of talcum powder remain, drifting above chunky fruit flavors of pineapple and peach. The finish is full bodied and lightly toasty.",Oak Ridge Vineyard,88,18.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Brooks 2015 Oak Ridge Vineyard Gewürztraminer (Columbia Gorge (OR)),Gewürztraminer,Brooks
31449,France,"This nonvintage Champagne is dry, with considerable crispness and minerality. It has been blended to be drunk young and fruity. The aftertaste highlights white fruit and pink grapefruit.",Première Cuvée Extra Brut,88,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Bruno Paillard NV Première Cuvée Extra Brut  (Champagne),Champagne Blend,Bruno Paillard
31450,Italy,"Red berry, citrus and a floral note lead the nose on this racy sparkler. The vibrant palate shows sour cherry, tangerine and pastry cream alongside refreshing acidity and a vivacious perlage. A walnut note closes the finish.",Cuvée Prestige Rosé Metodo Classico,88,60.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ca' del Bosco NV Cuvée Prestige Rosé Metodo Classico Sparkling (Franciacorta),Sparkling Blend,Ca' del Bosco
31451,US,"Almost as deep in color as a red, this wine smells fresh and plummy, with lots of fruit flavor and good concentration. It's appealing in its richness.",Gioia,88,26.0,California,California,California Other,Jim Gordon,@gordone_cellars,Castello di Amorosa 2015 Gioia Rosato (California),Rosato,Castello di Amorosa
31452,France,"Freshly cut yellow plum and juicy yellow pears represent the chief flavors. They are boosted on the juicy palate by a generous dosage. This is all about easy, exuberant and frothy fruit which is totally encompassing and lasting.",Clérostein,88,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Cleebourg NV Clérostein Pinot Gris (Alsace),Pinot Gris,Cave de Cleebourg
31453,Italy,"This Barbaresco opens with aromas of French oak, coconut, dark fruit and a dash of exotic spices. The firm palate offers cranberry, roasted coffee bean and oak-driven spice alongside bracing tannins that tightly grip the finish.",,88,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ceretto 2013  Barbaresco,Nebbiolo,Ceretto
31454,US,"While this is 100% varietal and entirely fermented in stainless steel, it opens with a vibrant note of green apple. That apple quality gives way on the palate to light grassy peach and nectarine, finishing crisp and clean.",Limited Release Estate Grown,88,35.0,California,St. Helena,Napa,Virginie Boone,@vboone,Charles Krug 2015 Limited Release Estate Grown Sauvignon Blanc (St. Helena),Sauvignon Blanc,Charles Krug
31455,France,"This is a spicy, ripe wine that has fine acidity as well as layers of tannins and a dense texture. It is developing fast, bringing out delicious freshness and red fruits. The vineyards are being converted to organic—a multi-year process. Drink from 2018.",,88,19.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bel-Air 2014  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Bel-Air
31456,France,"The wine is fresh but developing well. It has spice, a richly fruity character and nice perfumed acidity at the end. With its juicy aftertaste it will be a fine wine to drink starting from 2017.",,88,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Buisson Reydon 2014  Bordeaux,Bordeaux-style Red Blend,Château Buisson Reydon
31457,France,"This 100% Merlot produced by the Glemet family has spice and layers of wood-aging flavors that are still dominating the fruit. That fruit is there, waiting, with hints of red berry and black-currant flavors. Drink from 2019.",,88,14.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Chamaille 2014  Blaye Côtes de Bordeaux,Merlot,Château Chamaille
31458,France,"Situated two miles north of the castle of Blaye, this estate's vintage delivered tannins as well as fruit here, with acidity and blackberry fruit. It is a structured wine, still young with its bright fruits and crisp character. Drink from 2018.",,88,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Canteloup 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Canteloup
31459,France,"This is a finely structured wine with the right amount of fruit. With black-currant flavors and plenty of the acidity that is typical of the year, the wine is perfumed, refreshing and likely to develop quickly. Drink starting from 2017.",Cuvée Gallus,88,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la France 2014 Cuvée Gallus  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château la France
31460,France,This is a ripe red-fruit wine with wood layers. A portion of this balanced Bordeaux is made from 35-year-old wines that were aged in wood. Tannins and acidity show the wine is still young. Drink from 2018.,,88,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château la Maroutine 2014  Bordeaux,Bordeaux-style Red Blend,Château la Maroutine
31461,France,"When vineyards or, at least, land is in the family since the 15th century, it is interesting to taste their wines trending back to “bio.” This Baron de Montfort vineyard is certified organic. The result is fresh while also ripe, this is a lightly wood-tinted wine. It has a dry edge along with blackberry fruits and firm tannins. The acidity at the end acts as a counter-balance. Drink from 2019.",,88,14.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Lagrange Monbadon 2014  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Lagrange Monbadon
31462,Portugal,"From a great Douro vintage, this is a ripe wine, packed with generous fruit and concentrated tannins. Berry flavors and juicy acidity dominate a wine that has plenty of power while keeping elegance and stylishness. Drink now.",Reserva,93,23.0,Douro,,,Roger Voss,@vossroger,Quinta do Sagrado 2011 Reserva Red (Douro),Portuguese Red,Quinta do Sagrado
31463,US,"Exotic aromas of cranberry, plum, sandalwood, myrrh and lavender makes for an elegant entry to this bottling by the winemaking team of Steve Fennell and Laura Roach. Layered flavors of tart cherry and pomegranate are laced throughout by dried herbs, while the tannic structure is firm but not obtrusive. Drink 2018–2034.",La Rinconada Vineyard Estate Grown,93,70.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sanford 2014 La Rinconada Vineyard Estate Grown Pinot Noir (Sta. Rita Hills),Pinot Noir,Sanford
31464,US,"Coming from a singular vineyard along the Mendocino coast, this wine has smoky savory flavors that complement the just-ripe fruit flavors and give a truly maverick but easy-to-enjoy personality. It is medium bodied, velvet textured, and has good structure, fine-grained tannins and enough concentration for a lingering finish.",Oppenlander Vineyard,93,45.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Waits-Mast 2014 Oppenlander Vineyard Pinot Noir (Mendocino County),Pinot Noir,Waits-Mast
31465,US,"From the last remaining block of a vineyard planted in 1968 by Oregon pioneer Dick Erath that's yielding less than 1.5 tons per acre, this is loaded with rose petal and cherry blossom aromas. Delicate and graceful, it offers subtle raspberry, blackberry and cherry fruit. The finish is exceptional, long and complex, with hints of coffee and caramel. Give this wine your full attention and enjoy how long it lingers.",Chehalem Mountain Vineyard Block B3 Old Vines,93,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Aberrant Cellars 2014 Chehalem Mountain Vineyard Block B3 Old Vines Pinot Noir (Chehalem Mountains),Pinot Noir,Aberrant Cellars
31466,France,"From a single vineyard on flinty silex soil, this is a taut and concentrated wine. Its intensity is enhanced by the tense texture and powerful youthful acidity. At this stage, it is still young, still with its exuberant fruit. So wait to drink this wine until 2018.",Les Herses,93,57.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Alphonse Mellot 2014 Les Herses  (Sancerre),Sauvignon Blanc,Alphonse Mellot
31467,France,"The abbey of Marmoutier was founded in the 4th century by Saint Martin. The walled vineyard is owned by the city of Tours, across the Loire from Vouvray. The wine is off dry, ripe with pear and honey and deliciously balanced with the acidity. It is young and will repay aging, so drink from 2020.",Abbaye de Marmoutier Clos du Rougemont,93,26.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vigneau-Chevreau 2015 Abbaye de Marmoutier Clos du Rougemont  (Vouvray),Chenin Blanc,Domaine Vigneau-Chevreau
31468,US,"Still quite young and showing some grapey fruit flavors, this second vintage release is bursting with purple fruit and chocolate malt flavors. Streaks of cola and a mineral-drenched finish add depth and texture.",Zéphirine,93,60.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Drouhin Oregon Roserock 2015 Zéphirine Pinot Noir (Eola-Amity Hills),Pinot Noir,Drouhin Oregon Roserock
31469,Portugal,"This is a ripe and delicious wine, packed with tannins as well as perfumed fruit. It has density as well as rich blackberries and acidity to balance. The wine will be ready to drink from 2025.",Guimaraens Vintage,93,60.0,Port,,,Roger Voss,@vossroger,Fonseca 2015 Guimaraens Vintage  (Port),Port,Fonseca
31470,US,"This delicious, reserve-level effort keeps the alcohol low without sacrificing power, weight or depth of flavor. Barrel-fermented and aged sur lie, it's a full-bodied wine with scents and flavors of ripe stone fruit, buttered toast and caramel. Decant and drink now or cellar for a few years.",Lux,93,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2015 Lux Chardonnay (Willamette Valley),Chardonnay,Fullerton
31471,US,"From the biodynamically farmed Momtazi vineyard, this adds layers of herb, pine, compost and forest floor components. Fruit is in the mix but is less prominent, giving way to those complex, earth-driven flavors, with a touch of citrus. It seems to give you more the more you give it your full attention.",Momtazi Vineyard,93,60.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2015 Momtazi Vineyard Pinot Noir (McMinnville),Pinot Noir,Fullerton
31472,Portugal,"Dating back to the 16th century, this estate produces some classic Dão wines. With its rich tannins and minerality and with the influence of Touriga Nacional in this field blend, this wine is structured, still firm with tannins. Luscious fruits are held in check by the tannins. Let it soften more and drink from 2019.",Reserva,92,20.0,Dão,,,Roger Voss,@vossroger,Casa Anadia 2014 Reserva Red (Dão),Portuguese Red,Casa Anadia
31473,US,"Cabernet Sauvignon makes up 85% of this wine, with the balance Syrah. Bright aromas of plum, cassis, spice, herb, green pepper, blackberry bud and smoke are followed by a fruit forward palate showing a lovely sense of texture, balance and tension, with graphite notes throughout. It's remarkably fruit-filled for a wine from this region.",The Lovers,92,97.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Cayuse 2014 The Lovers Cabernet Sauvignon-Syrah (Walla Walla Valley (OR)),Cabernet Sauvignon-Syrah,Cayuse
31474,US,"Voluptuous and expansive in texture, this wine offers a wealth of honey-apple and margarita-lime flavor accented by a streak of stone. The richness is balanced by juicy acidity that lifts the experience all along to the finish.",Lavan,92,38.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Covenant 2014 Lavan Chardonnay (Sonoma Mountain),Chardonnay,Covenant
31475,Israel,"Dark ruby in the glass, this wine's simple cherry fragrance does not do justice to its black cherry, blueberry, vanilla and clove flavors. It's bright from the first sip, with silky tannins and black pepper and sage notes that continue into a finish punctuated by a burst of bright cherry.",Alma Scarlet,92,22.0,Galilee,,,Mike DeSimone,@worldwineguys,Dalton 2013 Alma Scarlet Red (Galilee),Rhône-style Red Blend,Dalton
31476,France,"Originally planted by monks in the 12th century, this vineyard has produced an intensely herbaceous wine. Steely and crisp with grapefruit and gooseberry flavors, the wine's texture brings out the chalky soil. Still young, it will be better from 2018.",Les Vignes de Saint-Laurent l'Abbaye,92,22.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Chatelain 2015 Les Vignes de Saint-Laurent l'Abbaye  (Pouilly-Fumé),Sauvignon Blanc,Domaine Chatelain
31477,US,"Some of the region's oldest Dijon clone plantings are in this wine, done in a firm, classy style with little new wood apparent. With its crisp apple and citrus fruit and steely edge, it delivers plenty of flavor, a long, penetrating finish and the sense that it will age nicely for a decade at least.",Arthur,92,35.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Drouhin 2015 Arthur Chardonnay (Dundee Hills),Chardonnay,Domaine Drouhin
31478,France,"This is still a young wine. It has a serious tight mineral texture and intense acidity. There is a strong spicy element and a richness that comes straight from the deep soil of the vineyard. This important wine needs to age, so drink from 2019.",Le Grand Rochoy,92,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Laporte 2015 Le Grand Rochoy  (Sancerre),Sauvignon Blanc,Domaine Laporte
31479,France,"Expanding on their fathers' legacies, the cousins Jean-Laurent and Jean-Dominique Vacheron have a deserving reputation for their almost-Burgundian Sancerre. This latest vintage, packed with both fruit and structure, shows why. It is ripe with red cherries and dark plums laced with acidity. The wine is full of great ripe fruit and generous tannins. Drink from 2018.",,92,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vacheron 2015  Sancerre,Pinot Noir,Domaine Vacheron
31480,Argentina,"Potent but integrated oak and blackberry aromas come with a note of licorice. This blend of Malbec, Cabernet Sauvignon and Cab Franc is blocky and almost collapses under its own weight. Herbal, spicy flavors of fresh mushroom, roasted plum and tomato are typical of Salta. It finishes full, saturated and a bit chunky. Drink through 2020.",Altimus,92,48.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,El Esteco 2013 Altimus Red (Calchaquí Valley),Red Blend,El Esteco
31481,Portugal,"This big, ripe wine is dominated by Alicante Bouschet. Between the tannins and the dense black fruit, the wine is concentrated and generous. Perfumed, full of fruit and a good line of acidity, this rich wine is ready to drink.",Poento Reserva,92,55.0,Alentejano,,,Roger Voss,@vossroger,Espaço Rural 2013 Poento Reserva Red (Alentejano),Portuguese Red,Espaço Rural
31482,Portugal,"From the Vieira family's Lisboa vineyard, this blend of Touriga Nacional, Tinta Roriz and Syrah is well balanced, offering elegant black fruits and delicious acidity. The structure is restrained and finely wrought. Drink the wine now.",Vale da Mata,92,24.0,Lisboa,,,Roger Voss,@vossroger,Herdade do Rocim 2012 Vale da Mata Red (Lisboa),Portuguese Red,Herdade do Rocim
31483,France,"One of the wines produced to celebrate the family's 500-year history, this is intensely herbal, with taut and highly textured minerality. It tastes of the chalk soil with its zesty flavor, bursting out of the glass. Drink this still young wine from 2018.",L'Original,92,80.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Joseph Mellot 2015 L'Original  (Sancerre),Sauvignon Blanc,Joseph Mellot
31484,Italy,"New leather, menthol, crushed mint, red berry and dark spice aromas lead the way in this fragrant red. Chiseled and loaded with energy, it delivers juicy Marasca cherry, strawberry, white pepper, orange zest and star anise flavors alongside firm, refined tannins and vibrant acidity.",,92,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,La Ca' Nova 2014  Barbaresco,Nebbiolo,La Ca' Nova
31485,US,"Ripe and thick kirsch aromas meet with a minty chocolate lift on the nose of this bottling from one of the most important producers in Temecula, where the winery's influence is unparalleled. The warmer climate influence is dialed back expertly on the palate, allowing herb-laced black-plum and berry fruit to shine, decorated with lavender and bay leaf.",Signature Selection,92,95.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Leoness 2013 Signature Selection Syrah (Temecula Valley),Syrah,Leoness
31486,Portugal,"This is a very perfumed wine, fragrant with violets and with dry tannins. It has a juicy character along with acidity. The wine has a dry style, very firm and dense. It will age well, ready to drink from 2026.",Vintage,92,,Port,,,Roger Voss,@vossroger,Niepoort 2015 Vintage  (Port),Port,Niepoort
31487,US,"This wine starts out quite locked up, with aromas of flowers, plum, dried herb, black pepper and mineral, showing more fruit expression than this area is often known for. The palate is on the lighter side of medium bodied, bringing a sense of elegance, sophistication and freshness.",La Paciencia Vineyard,92,75.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,No Girls 2014 La Paciencia Vineyard Syrah (Walla Walla Valley (OR)),Syrah,No Girls
31488,US,"This light- to medium-bodied wine delivers well-integrated strawberry preserve flavors, along with hazelnut, malt and milk chocolate highlights. It's smooth and well proportioned, and should drink well through 2023.",Shea Vineyard,92,65.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Penner-Ash 2015 Shea Vineyard Pinot Noir,Pinot Noir,Penner-Ash
31489,Portugal,"Dense and spicy, this blend includes Touriga Nacional and Alicante Bouschet.The spice is balanced by generous black fruits and acidity that give great structure and density. Drink this wine from early 2018.",Vale de Lobos Grande Escolha,92,32.0,Tejo,,,Roger Voss,@vossroger,Quinta da Ribeirinha 2013 Vale de Lobos Grande Escolha Red (Tejo),Portuguese Red,Quinta da Ribeirinha
31490,Portugal,"Aged for 14 months in wood, this wine is smoothly structured and offers considerable dark fruits and rich tannins. It has power and concentration from the texture and the fruit. It is an ageworthy wine from a great estate. Drink from 2018.",Tinto,92,30.0,Douro,,,Roger Voss,@vossroger,Quinta da Romaneira 2013 Tinto Red (Douro),Portuguese Red,Quinta da Romaneira
31491,US,"After a faulty first bottle of this wine, the second was a revelation: sexy, polished and lushly endowed with a mix of orange, apple, pear and apricot flavors. Its texture, length and definition are truly impressive.",Gravel Road,92,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Roco 2015 Gravel Road Chardonnay (Willamette Valley),Chardonnay,Roco
31492,France,"Very dry at the start, this opens up well to give a rich and fruity wine. The tannins are still powerful and show that the wine needs to age. With licorice and smoky flavors, the wood element is still very present. Drink from 2018.",,89,95.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Ségur de Cabanac 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Ségur de Cabanac
31493,France,"While it does have a tannic structure, this wine is characterized by its ripe fruits, rich texture and softness. Strong plum jelly and spice are nicely combined to give an in-the-mouth fruitiness that's freshened by the final acidity. Drink this wine from 2017.",,89,29.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Clos Junet 2010  Saint-Émilion,Bordeaux-style Red Blend,Clos Junet
31494,Italy,"Col d'Orcia's straight Brunello starts with aromas of leafy underbrush, mature black fruit, leather and a hint of grilled herbs. The ripe, forward palate offers black raspberry and dark cherry layered with notes of milk chocolate and coffee. It's soft, round and very accessible, so enjoy sooner rather than later.",,89,55.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Col d'Orcia 2009  Brunello di Montalcino,Sangiovese,Col d'Orcia
31495,Spain,"Cherry aromas are firm and don't evolve much in the glass. This is intense on the palate, with strong acidity that lends tartness to sinewy plum and berry flavors. Minor accents of spice and toast finish with espresso bitterness. Drink through 2020.",Imperial Reserva,89,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2007 Imperial Reserva  (Rioja),Tempranillo Blend,CVNE
31496,Argentina,"Ripe, floral aromas of blackberry and minerals filter into a grapy, grabby palate. Flavors of iodine, licorice, black plum and cassis finish salty and leathery tasting, with a firm tannic grip and rubbery notes. This is short on refinement but generous in terms of body and fruit content.",,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2011 Bonarda (Mendoza),Bonarda,El Enemigo
31497,Spain,"Direct blackberry and cassis aromas are on the dark side and inviting. This feels fresh and a touch wiry, while flavors of vanilla, tobacco, brandied cherry and plum are traditional and true to the region. Finishing flavors of clove and spice run dry and toasty.",Reserva,89,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca del Marquesado 2006 Reserva  (Rioja),Tempranillo Blend,Finca del Marquesado
31498,US,"Made from vines nearly 30 years old, this ultra-ripe Sauvignon Blanc was oak-aged in neutral barrels, and comes across with Chardonnay-like richness. It's viscous, rich to the point of liquorous—not for all palates, but done well in its way.",Estate,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gamache 2012 Estate Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Gamache
31499,Italy,"Structured but accessible, it opens with aromas of mature black cherry, raisin, leather, cake spices and coffee. The round, soft palate delivers fleshy black plum, cinnamon, clove and licorice layered with a milk chocolate note. It's not the most complex Brunello out there but it has succulent fruit and firm tannins. Drink through 2018.",Riserva,89,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Poggiolo 2008 Riserva  (Brunello di Montalcino),Sangiovese,Il Poggiolo
31500,Austria,"Aromatically subtle but ripe notes of yellow pear match the creamy mouthfeel, which has a pleasantly pebbly undertone and soft, almost cushioned acidity.",Scheiben,89,35.0,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Leth 2012 Scheiben Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Leth
31501,Argentina,"Generic berry aromas combined with oak and bath soap scents set up a jammy, soft, chunky palate with baked berry, plum, loam and savory flavors. Licorice, baked berry and an overriding ripeness carry the finish on this ready-to-drink Malbec.",,89,23.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Los Vencejos 2009 Malbec (Uco Valley),Malbec,Los Vencejos
31502,Spain,"Fruity and balanced up front, this is juicy and fresh on the palate, and just the slightest bit rich and chewy. Loamy dark-berry fruit flavors are matched by chocolate and bitter coffee notes, while the finish is mellow, toasty and dark.",Ea,89,21.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Manuel Manzaneque Suárez 2012 Ea Tempranillo (La Mancha),Tempranillo,Manuel Manzaneque Suárez
31503,Spain,"Dense black-fruit aromas are potent but limited in scope and elegance. In the mouth, this is saturated, creamy and oaky. Flavors of loamy, roasted berry fruits have a gamy, salty backing, while the finish is grabby, ripe and roasted in character. Drink through 2018.",Reserva Especial Edición Limitada,89,26.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2007 Reserva Especial Edición Limitada  (Rioja),Tempranillo Blend,Marqués de Cáceres
31504,Austria,"Rounded and mellow, with a backbone of lemony acid, this wine convinces on the palate rather than the nose: there's texture, fresh acidity and mouthfilling length.",Rosenberg,89,,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Bernhard Ott 2012 Rosenberg Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Bernhard Ott
31505,US,"Lots of ripe, flashy black currant, cherry, licorice, plum jam and smoky oak flavors in this Cabernet Sauvignon-based blend. It's rich in tannins, and a little soft, but delicious. You can drink it now, but you can also cellar it through 2019 to let it slowly change.",Our Tribute,89,62.0,California,Alexander Valley,Sonoma,,,The Calling 2010 Our Tribute Red (Alexander Valley),Bordeaux-style Red Blend,The Calling
31506,France,"Dominated by Merlot (75%), this is a ripe and smooth wine. At present, the 12-months wood aging shows strongly, leaving behind the black fruits and mineral texture. It's a wine for some serious aging, so don't drink before 2018.",,89,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Doyac 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Doyac
31507,France,"Half-and-half Cabernet Sauvignon and Merlot, this is a dense and solidly tannic wine. It has a firm structure, ripe black currant juiciness and a dense texture. The flavors and richness promise good aging, so drink from 2017.",,89,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Fontis 2011  Médoc,Bordeaux-style Red Blend,Château Fontis
31508,France,"The wine is closed up at this stage, just showing structure and only hints of dark fruit. However, there is a feeling of power and a dense texture that need time to open up. The result is a wine full of potential, finishing with some juicy fruitiness.",,89,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château d'Hanteillan 2011  Haut-Médoc,Bordeaux-style Red Blend,Château d'Hanteillan
31509,France,"A finely perfumed wine, it has rich berry fruits, soft tannins and hints of spice from wood aging. It is well balanced, ripe and juicy. At the end, fresh acidity comes through strongly. Drink from 2015.",,89,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Les Trois Manoirs 2011  Médoc,Bordeaux-style Red Blend,Château Les Trois Manoirs
31510,France,"A smooth, rich wine, it is just losing its flavors of wood aging and developing its black fruit flavors to show the opulence of the vintage. Structure and a solid texture frame the ripe fruit. It could still age, so wait until 2015.",,89,75.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Mancèdre 2009  Pessac-Léognan,Bordeaux-style Red Blend,Château Mancèdre
31511,France,"A dark and dense wine, it is full of black juicy fruits and has considerable weight. It shows some bitter extract but this is counterbalanced by the rich, blackberry juice flavors. It should be aged, so drink from 2017.",,89,40.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Clos la Bohème 2011  Haut-Médoc,Bordeaux-style Red Blend,Clos la Bohème
31512,US,"Merlot is usually the best wine in any budget lineup of Washington reds, and this excellent entry from the new regime (Gallo) at Columbia is no exception. Polished and flavorful, it has textural, detailed flavors built upon black cherry, plum and cassis fruit. There is a light dusting of fresh herbs, and the wine has real grip and presence in the mouth.",,89,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Winery 2012 Merlot (Columbia Valley (WA)),Merlot,Columbia Winery
31513,US,"The blend includes a bit of Merlot and Cabernet Franc (10% each). Weinbau and Sagemoor fruit make for a soft, instantly enjoyable red with smooth, supple flavors. Mixed red fruits, light spices and soft tannins lead through and into a gentle finish with a hint of dark chocolate.",,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DaMa 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,DaMa
31514,Italy,"This blend of 50% Merlot, 25% Sangiovese and 25% Cabernet Sauvignon starts with aromas of cedar, plum and hints of lemon thyme. The palate offers black cherry, Mediterranean herbs, espresso and mint alongside round, soft tannins. It's ready, so enjoy soon.",Pievi,89,30.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Fabio Motta 2011 Pievi  (Bolgheri),Red Blend,Fabio Motta
31515,Italy,"Opening aromas include black berries, toast and underbrush with whiffs of leather and eucalyptus. The palate delivers fleshy black cherry accented with vanilla, black pepper and coffee alongside dusty tannins. It closes on a sweet note of almost overripe fruit and is fast approaching its ideal drinking window.",,89,65.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoi 2009  Brunello di Montalcino,Sangiovese,Fattoi
31516,Italy,"A blend of Cabernet Sauvignon, Merlot and Syrah, this wine conveys bright aromas of red currants, cedar wood and white pepper. The soft palate offers black cherry, blackberries and black pepper, with smooth, round tannins. Enjoy soon.",Emilio Primo,89,28.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Fattoria Terre del Marchesato 2011 Emilio Primo  (Bolgheri),Red Blend,Fattoria Terre del Marchesato
31517,Austria,"Tight and spicy, it carries an underlying ripeness of apples and pears. A subtle Riesling, it shows breezy freshness and an acidity-spiked texture that makes it invigorating. The slighest suggestion of pineapple lingers on the finish.",Kapuzinerberg,89,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Fritsch 2012 Kapuzinerberg Riesling (Niederösterreich),Riesling,Fritsch
31518,US,"Aged in 46% new American, 40% new French oak, this is predictably tannic and oaky, though smooth and showing generous fruit flavors of blackberry and black cherry. It's a steak wine all the way, with some chalkiness to the tannins, though nothing that a juicy cut of beef cannot power through.",Estate,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gamache 2010 Estate Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gamache
31519,US,This aromatic wine is lovely on the nose with notes of red cherries and blossoms. It's dry in style but lusciously textured with a palate that intensifies and ripens with black plum and cherry flavors. Finishes long with a spray of delicate florals.,,89,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2010 Cabernet Franc (Finger Lakes),Cabernet Franc,Hazlitt 1852 Vineyards
31520,US,"A surprisingly ripe wine from this generally cool vineyard, it shows notes of toast, buttery spice, vanilla and tropical fruit. It's medium-plus bodied, creamy in feel with a tart finish.",The Estates,89,23.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2012 The Estates Chardonnay (Ancient Lakes),Chardonnay,Milbrandt
31521,Italy,"This brooding wine starts with aromas that recall underbrush, overripe black fruit, mint, iris and baking spices. The palate is tightly knit, with ripe red fruit, black pepper and black spices alongside solid tannins. It's already accessible so enjoy over the next few years.",Vigna delle Raunate,89,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Mocali 2009 Vigna delle Raunate  (Brunello di Montalcino),Sangiovese,Mocali
31522,US,"Shows nice blackberry, cocoa and cedar flavors, and is properly dry. But there's some green unripeness, and a clunky edge to the tannins.",Oso Vineyard,84,50.0,California,Napa Valley,Napa,,,Emblem 2006 Oso Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Emblem
31523,US,"Tough in tannins and dustily dry, this is a hard wine to warm up to. It's not just the astringency but the absence of fruit. Shows modest flavors of cherries and blackberries, and doesn't seem like an ager. A disappointment.",Trilogy,84,65.0,California,Napa Valley,Napa,,,Flora Springs 2006 Trilogy Red (Napa Valley),Bordeaux-style Red Blend,Flora Springs
31524,Greece,This is a softer style Agiorgitiko with elegant citrus aromas and flavors and a touch of flowers in the palate. Easydrinking and refreshing with a food-oriented crispness.,,84,13.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Greek Wine Cellars 2008 Assyrtico (Santorini),Assyrtico,Greek Wine Cellars
31525,US,"Distinctly sugary, which gives the blackberries and cherries a jammy sweetness. But it's clean and crisp. For those who like this style, it's pretty good.",Victorian Claret,84,15.0,California,Lake County,,,,Guenoc 2007 Victorian Claret Red (Lake County),Bordeaux-style Red Blend,Guenoc
31526,US,"Dry and withered, with green, minty tartness. Offers hints of red cherries, although oak adds sweeter notes of vanilla and smoke.",,84,35.0,California,Carmel Valley,Central Coast,,,Joullian 2006 Cabernet Franc (Carmel Valley),Cabernet Franc,Joullian
31527,US,"A bit Porty, with raisiny flavors, but the finish is dry, and the tannins are nice and rich. Something about it brings to mind Cognac.",Lamanuzzi & Pantaleo Vineyard Gambono,84,20.0,California,Madera,Central Valley,,,Westbrook Wine Farm NV Lamanuzzi & Pantaleo Vineyard Gambono Red (Madera),Red Blend,Westbrook Wine Farm
31528,US,"The dryness and earthiness of this Merlot are just fine. It suggests flavors of herbs, tobacco and leather, in addition to cherries. But it's a bit too coarse and unstructured to get a higher score.",,84,28.0,California,Marin County,North Coast,,,Mount Tamalpais 2006 Merlot (Marin County),Merlot,Mount Tamalpais
31529,US,"Slightly sweet and simple, with the tart flavor of sour pineapple candy. Crisp acidity earns it an extra point.",,84,29.0,California,Napa Valley,Napa,,,Andretti 2008 Pinot Grigio (Napa Valley),Pinot Grigio,Andretti
31530,US,"Packaged in a cute yellow recyclable Tetrapak, this easy Chard is sweet in pineapple juice and green apple flavors, balanced with crisp acidity.",,84,4.0,California,California,California Other,,,Bandit NV Chardonnay (California),Chardonnay,Bandit
31531,US,"Light and dry, this Merlot is a good buy in an everyday wine. It has clean, earthy flavors of berries, cherries, red currants and herbs.",,84,10.0,California,California,California Other,,,McManis 2008 Merlot (California),Merlot,McManis
31532,US,"Very dry and kind of earthy and herbal. Shows lots of sweet vanilla and oak, but not much fruit. Maybe some pineapples. The poster child for why Napa Valley struggles with Chardonnay.",Maldonado Vineyard Dijon Clones,84,39.0,California,Napa Valley,Napa,,,Venge 2007 Maldonado Vineyard Dijon Clones Chardonnay (Napa Valley),Chardonnay,Venge
31533,US,"This rosé wine is semi-sweet, with fruit drink flavors of nectarines, tangerines and vanilla. It could almost be a dessert wine.",White Gamay,84,11.0,California,Suisun Valley,North Coast,,,Wooden Valley 2008 White Gamay Rosé (Suisun Valley),Rosé,Wooden Valley
31534,Italy,"Bardolino is an easy-to-drink red from northern Italy that pairs well with pizza and simple pasta dishes. This example offers medium intensity of red fruit aromas and has a light, watery feel in the mouth.",Prunea,84,,Veneto,Bardolino Classico,,,,Aldegheri 2006 Prunea  (Bardolino Classico),Red Blend,Aldegheri
31535,France,"A wine that seems to be all tannin, all wood, with only a feel of black currant fruits underneath all this dryness. These flavors suggest high extraction, giving spice, a high toast wood character, all too much for a delicate 2007.",,84,11.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Sansey 2007  Graves,Bordeaux-style Red Blend,Château Sansey
31536,Chile,"Simple, regular peach and pear aromas lead to a palate of sweet apple flavor and mild citric bite. This is the ultimate in basic Chilean Chardonnay: it's clean, a little dull and melony, and sweet. Drink soon.",,84,10.0,Central Valley,,,Michael Schachner,@wineschach,Cono Sur 2008 Chardonnay (Central Valley),Chardonnay,Cono Sur
31537,Chile,"Strawberry and tomato aromas are hot and edgy. The palate is snappy and not short on acid, while it tastes of spiced red plum, tea and herbs. Peppery and herbal on the finish, and zesty all the way through.",Sustainable Agriculture,84,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Cono Sur 2008 Sustainable Agriculture Pinot Noir (Colchagua Valley),Pinot Noir,Cono Sur
31538,Italy,"There's not much pulp or grit here, but this easygoing (and well-priced) Chardonnay does offer distant aromas of stone fruit and honey. Citrus flavors and sharp acidity best describe the mouthfeel.",,84,10.0,Veneto,Veneto Orientale,,,,Moletto 2007 Chardonnay (Veneto Orientale),Chardonnay,Moletto
31539,US,"Made from 100% Merlot, this is a sort of junior, less expensive version of Blackbird's Illustration bottling. It's ripe in cherries and forward in smoky oak, with charred wood dominating the fruit. Feels simple and candy sweet in the mouth.",Arise,84,50.0,California,Napa Valley,Napa,,,Blackbird Vineyards 2006 Arise Red (Napa Valley),Bordeaux-style Red Blend,Blackbird Vineyards
31540,US,"A bit rough in texture and light in body, but offers a nice, silky texture and some ripe flavors of cherries, cola and spices.",,84,12.0,California,Mendocino County,,,,Castle Rock 2008 Pinot Noir (Mendocino County),Pinot Noir,Castle Rock
31541,US,"Simple and forward but good in varietal character, with the flavors of black cherry jelly, mint and cola. Finishes dry and crisp.",,84,12.0,California,Napa County,Napa,,,Castle Rock 2008 Pinot Noir (Napa County),Pinot Noir,Castle Rock
31542,Chile,"Lactic and creamy smelling, with a muddled, green edge that never really settles. The palate is tannic and mildly green, with herbal olive and berry flavors. And the finish is basically more of the same. Standard base-level Carmenère.",Reserva,84,12.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2008 Reserva Carmenère (Maule Valley),Carmenère,Chilensis
31543,Argentina,"Dark, gummy and full of heavily applied green oak, this wine has a candied, murky, resiny persona. And that's too bad, because it has potential; yet the tannins, wood resin, mesquite and beefy black fruit are all too dominant and thus it never settles or shows much harmony.",Primmo,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cicchitti 2008 Primmo Red (Mendoza),Bordeaux-style Red Blend,Cicchitti
31544,Greece,"The nose on this Cretan white is one of orange citrus and cream, with white fruit flavors of apple, pear and exotic fruit to follow. Simple but intriguing—with a lingering, lush finish.",Vin de Crete,84,11.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Creta Olympias 2007 Vin de Crete Vilana (Crete),Vilana,Creta Olympias
31545,US,"This wine tames the notoriously stiff texture of the varietal with a little extra richness of fruit and a slight softening of the usual tannic mouthfeel. So it tastes generous, coating the palate with ripe boysenberry and black-pepper flavors, and finishing smooth. It's still a big wine, but won't need extended aging.",Captain Joe's,90,38.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Concannon 2014 Captain Joe's Petite Sirah (Livermore Valley),Petite Sirah,Concannon
31546,Chile,"Aromas of baked blackberry are a touch earthy but mostly easy to process. This Cabernet feels solid but not overextracted. Malty, earthy flavors of baked berry fruits and cassis finish with coffee and mocha notes. Drink through 2021.",Gravas Rojas,90,,Puente Alto,,,Michael Schachner,@wineschach,Concha y Toro 2015 Gravas Rojas Cabernet Sauvignon (Puente Alto),Cabernet Sauvignon,Concha y Toro
31547,US,"A distinctive flavor profile makes this vibrantly fruity and densely textured wine stand out. It packs juicy raspberries, strawberries and dark ripe blackberries into the aroma. All that fruit oozes onto the palate and lingers long on the finish.",,90,20.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Criss Cross 2015 Petite Sirah (Clarksburg),Petite Sirah,Criss Cross
31548,US,"Thick, ripe and jammy, this is an explosive wine, broadly rich and rewarding in black-cherry, berry and licorice layers of flavor. Firm, tight tannins offer structure and power, with an intriguing hint of fennel funneling through.",Silver Eagle Vineyard,90,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,D.R. Stephens 2015 Silver Eagle Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,D.R. Stephens
31549,France,This wine comes from one of the few white-wine vineyards in Vougeot. It is opulent and rich with creamed apple and ripe green plums. The fruit lies over the subtle wood aging that has smoothed the crisp texture. The wine is still young and will be best from 2021.,Les Cras Premier Cru,90,113.0,Burgundy,Vougeot,,Roger Voss,@vossroger,Domaine Bertagna 2015 Les Cras Premier Cru  (Vougeot),Chardonnay,Domaine Bertagna
31550,France,"This is a tight wine, full of a strongly mineral texture and great acidity. Citrus fruitiness is balanced by spice and vanilla to give a wine that will be both textured and refreshing. Drink from 2020.",Clos des Godeaux,90,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine d'Ardhuy 2015 Clos des Godeaux  (Savigny-lès-Beaune),Chardonnay,Domaine d'Ardhuy
31551,France,"Aged 18 months in older wood barrels, this wine is bold and rich, while also stylish and balanced.The firm layer of tannins comes from the smoky wood aging as well as from the rich fruits. Concentrated and firm at this stage, the wine needs time. Drink from 2019.",Réserve Louis Leyre-Loup,90,26.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine de Leyre-Loup 2015 Réserve Louis Leyre-Loup  (Morgon),Gamay,Domaine de Leyre-Loup
31552,France,"The Domaine, which is based in Santenay, has produced a wine that has structure as well as ripe fruits. The combination promises good aging with the red-plum fruits likely to mellow into a rich concentrated wine. It is a wine to keep and age, and not drink before 2021.",La Comme Premier Cru,90,45.0,Burgundy,Santenay,,Roger Voss,@vossroger,Domaine Jessiaume 2015 La Comme Premier Cru  (Santenay),Pinot Noir,Domaine Jessiaume
31553,France,"Big and ripe, this rich wine offers a good combination of spice and tropical fruits. It is bold, smooth and creamy. Deliciously ripe, it's ready to drink.",,90,32.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Domaine Michel 2015  Viré-Clessé,Chardonnay,Domaine Michel
31554,Chile,"High-toned energy is the persistent theme of this coastal Syrah. The nose is jumpy and wild, with leather, coffee and tarry notes along with foxy berry fruit. A juicy, crisp palate is high in acid, ringing with peppery currant and plum flavors. Toasty, spicy oak leads a ripped, bold finish. Drink through 2023.",,90,25.0,Aconcagua Costa,,,Michael Schachner,@wineschach,Errazuriz 2015 Syrah (Aconcagua Costa),Syrah,Errazuriz
31555,US,"This wine's aromas suggest black fruit, minerals, dark plum, barrel spice and kirsch. Its black fruit flavors are sweet and sappy, augmented with toasty barrel notes.",Eternal Darkness Cockburn Ranch,90,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Eternal 2015 Eternal Darkness Cockburn Ranch Syrah (Walla Walla Valley (WA)),Syrah,Eternal
31556,US,"Co-fermented with 5% Roussanne, this wine comes from Morrison Lane Vineyard. It's brightly aromatic, with blueberry jam, huckleberry and spice notes. The palate is soft and textured, delivering rich fruit flavors and a long finish that shows some warmth.",Eternal Heritage,90,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Eternal 2015 Eternal Heritage Syrah (Walla Walla Valley (WA)),Syrah,Eternal
31557,France,"This dense wine is still very young. The fruit still needs to express itself in a wine that is broad and ripe. Give this rich wine, with its creamy texture and touches of spice from wood aging, until 2021.",Les Morgeots Premier Cru,90,114.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2015 Les Morgeots Premier Cru  (Chassagne-Montrachet),Chardonnay,Jean-Luc and Paul Aegerter
31558,Chile,"Cherry, chocolate and marshmallow aromas need some airing to show their best. This feels plump but also jumpy and nervy, with no shortage of intensity. Lightly spicy tomato, plum and cherry flavors finish long and dry.",Lot 21,90,40.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2015 Lot 21 Pinot Noir (Leyda Valley),Pinot Noir,Leyda
31559,US,"This wine's bright aromas include cranberry, cherry, vanilla and red fruit. The flavors are tart and full, with an appealing mouthfeel and a lingering finish.",Stonetree Vineyard,90,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Lobo Hills 2013 Stonetree Vineyard Syrah (Wahluke Slope),Syrah,Lobo Hills
31560,France,"The wine is ripe with red-cherry and plum flavors and plenty of acidity to balance. It is a rounded wine, generous with fruitiness and with a touch of tannin at the end. This is a fine village wine from this attractive appellation.",,90,45.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Louis Latour 2015  Savigny-lès-Beaune,Pinot Noir,Louis Latour
31561,Italy,"This enjoyable wine's fruity black-skinned berry, violet and baking spice aromas leap out of the glass. The full-bodied palate doles out mouthfuls of juicy black cherry and ripe blackberry flavors alongside polished tannins and fresh acidity. Thanks to succulent fruit and freshness, the alcohol is seamlessly integrated.",Valmorena,90,20.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Marchesi Incisa della Rocchetta 2016 Valmorena  (Barbera d'Asti),Barbera,Marchesi Incisa della Rocchetta
31562,Spain,"Dark, heady berry aromas are intense and oaky, with a cured-meat note of beef jerky. A deep, layered palate is savory and meaty in flavors, with light herbal notes embedded into berry and plum fruit. A spicy, peppery, lightly charred finish is the final chapter. Drink through 2019.",Hacienda Zorita Natural Reserve Unamuno Vineyard,90,30.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Marqués de la Concordia 2014 Hacienda Zorita Natural Reserve Unamuno Vineyard Syrah (Vino de la Tierra de Castilla y León),Syrah,Marqués de la Concordia
31563,US,"Crisp apple and grapefruit notes dominate the aromas and flavors of this medium-bodied wine, giving it a tangy mouthwatering aspect that suggests pairing with seafood, mild cheeses and the like. More fruit comes out with time in the glass, fading to delicious apricot on he finish.",The Whip,90,24.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Murrieta's Well 2015 The Whip White (Livermore Valley),White Blend,Murrieta's Well
31564,US,"Supple and delicious, this medium-bodied wine is not a blockbuster but has wonderful berry and black-cherry flavors, fine balance and a touch of fine-grained tannin in the texture. Light cinnamon and cedar notes come out with time in the glass and add complexity.",,90,22.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2015 Pinot Noir (Anderson Valley),Pinot Noir,Navarro
31565,US,"This wine's milk chocolate, herb, cherry, barrel spice and plum aromas lead to a plush, soft palate loaded with chocolate and plum flavors. It strikes a lovely balance.",Stillwater Creek Vineyard,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2014 Stillwater Creek Vineyard Merlot (Columbia Valley (WA)),Merlot,Novelty Hill
31566,US,"Light copper-pink in color, this vineyard-designate shows a wealth of peach and orange flavors that combine to refreshing effect. Lightly made in a bright accessible style, the wine offers a moderate body weight and texture that's pleasing on the palate.",Wildcat Mountain Vineyard Rosé of,90,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Parmeson 2016 Wildcat Mountain Vineyard Rosé of Pinot Noir (Sonoma Coast),Pinot Noir,Parmeson
31567,Italy,"This wine's assertive game, toast, leather, underbrush and balsamic aromas carry over to the tight, linear palate, along with cranberry, red cherry and white pepper notes. Close-grained tannins and racy acidity provide the framework.",Canova,90,35.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ressia 2014 Canova  (Barbaresco),Nebbiolo,Ressia
31568,US,"This blend of Merlot, Malbec, Petite Sirah and Cabernet Sauvignon is powerful and rich. Aromas of baked black currant, vanilla and brioche are inviting, as are the palate's black cherry and cola flavors. The tannins are a tad chunky, but a grilled steak will take care of them.",Proprietary,90,25.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Smith & Hook 2014 Proprietary Red (Central Coast),Red Blend,Smith & Hook
31569,US,"While the nose takes some time to open, crisp lemon, green apple and pear on the palate are vital and fresh here. It's a zingy, brut-style sparkling wine made entirely from Chardonnay with bold, mouthfilling foam. Delicate caramel and sugar cookie tones embellish a long finish.",Blanc de Blancs,90,44.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2012 Blanc de Blancs Chardonnay (North Fork of Long Island),Chardonnay,Sparkling Pointe
31570,US,"The grape variety's floral aspects come out in the aromas of this big but well-balanced wine. Full of roses and violets, the perfume is unusual and inviting, and the flavors follow, piling on dry but ripe tones of blueberry and black olive, riding a richly tannic texture that seems to coat all corners of the palate.",,90,27.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Two Angels 2015 Petite Sirah (Red Hills Lake County),Petite Sirah,Two Angels
31571,France,"Developed by winemaker Loic Bulliat, this wine comes from an estate owned by his family. It's structured, firm with tannins and juicy acidity. The wine needs aging to allow the tannins to integrate with the red-berry fruits. Drink from 2019.",Château des Roches,90,18.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Vignobles Bulliat 2016 Château des Roches  (Fleurie),Gamay,Vignobles Bulliat
31572,Chile,"Plum and berry aromas show a touch of varietal green. In the mouth, this wine is a bit jammy as well as dense. Woody, herbal blackberry flavors are satisfying. It stays firm and balanced across a ripe finish that includes a touch of resiny oak.",Medalla Real Gran Reserva,90,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Rita 2013 Medalla Real Gran Reserva Carmenère (Colchagua Valley),Carmenère,Santa Rita
31573,Italy,"Ripe black-skinned fruit, dark spice, underbrush and roasted coffee aromas lead the nose of this wine, along with an earthy note of game. The rounded, chewy palate is loaded with black cherry, black raspberry, baking spice and truffle flavors set against fresh acidity and polished tannins.",Le Orme,90,16.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2015 Le Orme  (Barbera d'Asti),Barbera,Michele Chiarlo
31574,US,"Ripe, tropical mango and pineapple tones swirl from nose to palate in this plush, yet elegant Chardonnay. Creamy in texture and lavishly adorned with oak, vanilla and spice, it's a voluptuous wine, with a bold, slightly warming finish.",Castle Hill Vineyard Estate Bottled,90,35.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2015 Castle Hill Vineyard Estate Bottled Chardonnay (Hudson River Region),Chardonnay,Millbrook
31575,US,"This is a real palate-pleaser. Forward, fresh flavors of cherry and plum are accented by light herb notes and finished with a frame of chocolate. It gains precision as it lengthens through the finish, showing medium weight and enough structure to continue to drink well through 2022.",Estate,90,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2013 Estate Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
31576,US,"Perhaps the lightest Pinot in the producer's lineup, and the most readily accessible, this is fresh and fruity. Highlighted in strawberry and cherry, it retains a tension of black tea and earth. Silky on the palate, it finishes as lightly as it started.",,90,39.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Williams Selyem 2013 Pinot Noir (Sonoma County),Pinot Noir,Williams Selyem
31577,Portugal,"Produced from oldest vines of the estate (Primeiras Vinhas), this is a rich and concentrated wine. Yellow fruits show strongly, giving ripe, intense flavors that are both refreshing and dense. It's full of fruit as well as delicious final acidity. Drink now.",Primeiras Vinhas,90,22.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Soalheiro 2013 Primeiras Vinhas Alvarinho (Vinho Verde),Alvarinho,Quinta de Soalheiro
31578,Argentina,"Leathery, smoky dark-berry aromas take on a burnt, stalky character as this airs out. Tight and linear in feel, this avoids being fat and overweight as it delivers roasted, blackened plum, black cherry and herbal flavors. The finish tastes a bit stalky and salty, with a demanding oak character taking over. Drink through 2020.",Réserve,90,25.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Raffy 2012 Réserve Malbec (Tupungato),Malbec,Raffy
31579,US,"Here is your Pinot if you prefer elegance over power. This delicate wine opens with a heady mix of rose petals, orange and lemon peel and raspberry fruit. The raspberry flavors linger gracefully, buoyed by citrusy acidity. The length is impressive.",Guadalupe,90,40.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Soléna 2013 Guadalupe Pinot Noir (Dundee Hills),Pinot Noir,Soléna
31580,US,"Concentrated cranberry and red currant aromas meet granite and dried herbs on the nose of this 100% Cabernet Franc. A round body of racy currant and blackberry meet a solid core of graphite, while finely-grained tannins give support. This is a well-balanced showing from winemaker Ben Parsons.",,90,25.0,Colorado,Grand Valley,,Alexander Peartree,,The Infinite Monkey Theorem 2013 Cabernet Franc (Grand Valley),Cabernet Franc,The Infinite Monkey Theorem
31581,Argentina,"This opens with warm, earthy, horsey aromas that become cleaner with airing. A muscular palate with hard tannins and evident tartaric acidity creates edgy flavors that are matched by vanilla and darker-fruit notes of raspberry and plum. This is hard now, a bit disjointed and short in spots. Drink from 2016 through 2026 for best results.",Eolo,90,79.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Trivento 2012 Eolo Malbec (Luján de Cuyo),Malbec,Trivento
31582,US,"Cooked cherries in vanilla butter, just-pressed espresso, chopped dill and a hint of tar decorate the nose of this 71% Syrah, 24% Malbec and 5% Petit Verdot blend from a unique vineyard atop the Cuesta Grade. Black licorice, dark blackberries, rustic elderberries and a cedar-y, asphalt-laden grip power the palate.",Renegade Margarita Vineyard,90,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ancient Peaks 2012 Renegade Margarita Vineyard Red (Paso Robles),Red Blend,Ancient Peaks
31583,Italy,"Aromas of black currant, grilled sage, toasted oak and eucalyptus lead the way on this full-bodied blend of Bovale, Carignano and Cannonau. The brooding palate offers tar, blackberry, grilled sage and black olive alongside gripping, fine-grained tannins.",Korem,90,40.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Argiolas 2012 Korem Red (Isola dei Nuraghi),Red Blend,Argiolas
31584,Italy,"Vibrant and spicy, this savory red delivers aromas and flavors of ripe blackberry, black cherry, ground pepper and chopped Mediterranean herb. Firm, fine-grained tannins support the juicy flavors. An anise note backs up the finish.",Costera,90,18.0,Sicily & Sardinia,Cannonau di Sardegna,,Kerin O’Keefe,@kerinokeefe,Argiolas 2013 Costera  (Cannonau di Sardegna),Red Blend,Argiolas
31585,Bulgaria,"Garnet to the eye, this wine has a nose of black cherry, pomegranate, white chocolate and cigar box. Flavors of cherry and pipe tobacco with a hint of freshly zested orange wrapped in soft tannins remain on the palate through the final notes of chocolate-covered espresso bean.",,90,14.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Bulgariana 2011 Pinot Noir (Thracian Valley),Pinot Noir,Bulgariana
31586,Italy,"This has a classic Nebbiolo nose of new leather, rose petal, red berry, tilled earth and a whiff of aniseed. On the palate, toast, white pepper and a hint of oak-driven spice back up a core of sour cherry. It's still tightly wound and needs a few more years to come together. Drink 2018–2025.",Meruzzano Riserva,90,22.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cantina del Nebbiolo 2010 Meruzzano Riserva  (Barbaresco),Nebbiolo,Cantina del Nebbiolo
31587,Australia,"At only 6%, the Mataro is mostly window-dressing, but this blend of Grenache (52%) and Shiraz (42%) is still a tasty mouthful. Toast and cedar notes frame black cherry and plum fruit in this full-bodied, lushly textured wine. Drink now–2018.",Native Goose,90,24.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Cape Barren 2013 Native Goose Red (McLaren Vale),Red Blend,Cape Barren
31588,Italy,"The nose is rather closed but eventually reveals red berry, rose, cake spice and a whiff of leather. It's young but balanced, with bracing tannins and bright acidity that support the tart sour cherry, white pepper and sage flavors. It closes on a mocha note. Drink 2018–2027.",Rabajà,90,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Castello di Verduno 2012 Rabajà  (Barbaresco),Nebbiolo,Castello di Verduno
31589,US,"Combining Cabernet with Cabernet Franc, Merlot, Malbec and Petit Verdot, in that order percentage-wise, this is a well-made wine. Oaky and dusty with refined tannins, its fruit brightly centers around raspberry and red currant.",Anthology,90,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Conn Creek 2012 Anthology Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Conn Creek
31590,Italy,"Aromas of citrus blossom, chamomile and a whiff of tropical fruit waft out of the glass. The lively, delicious palate offers ripe white peach, apricot, pear, chopped herb and a light mineral note alongside bright acidity.",Pariglia,90,13.0,Sicily & Sardinia,Vermentino di Sardegna,,Kerin O’Keefe,@kerinokeefe,Contini 2014 Pariglia  (Vermentino di Sardegna),Vermentino,Contini
31591,US,"Delfino changed from a Bordeaux to a Burgundy bottle in 2012. This is a splendid, fruit-driven effort, dark and quite aromatic with concentrated flavors of raspberry and cherry. It's full bodied, ripe and quite delicious, with tangy acidity underscoring the freshness.",,90,26.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Delfino 2012 Dolcetto (Umpqua Valley),Dolcetto,Delfino
31592,Portugal,"With the typical dark color of this red grape, this is a dense and firm wine. It has rich plum and berry flavors that are dark as well as juicy. Tannins lace the background to this already delicious wine, finishing with refreshing acidity. Drink from 2016.",Aluado,90,15.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Aluado Alicante Bouschet (Lisboa),Alicante Bouschet,DFJ Vinhos
31593,France,"Made with skin contact and whole berry maceration to give extra flavor, this is a structured wine with a strong texture along with orange zest and light honey flavors. It is dense and concentrated. Drink from 2016.",Cuvée Mademoiselle,90,35.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Pinson 2013 Cuvée Mademoiselle  (Chablis),Chardonnay,Domaine Pinson
31594,Australia,"This is a big, bold version of a classic Australian blend. Yes, it's a bit of a throwback in its size and plushness, but there's no denying its appealing cherry and raspberry fruit, hint of charred oak and slightly creamy texture. Drink now–2018.",,90,17.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Insurrection 2013 Shiraz-Cabernet Sauvignon (South Eastern Australia),Shiraz-Cabernet Sauvignon,Insurrection
31595,Italy,"Aromas of tropical fruit, yellow peach and white almond mark the nose of this rich, structured white. The round, juicy palate delivers pineapple, tangy citrus, green apple and mineral. It's nicely balanced, with moderate acidity and good length.",Superiore,90,22.0,Sicily & Sardinia,Vermentino di Gallura,,Kerin O’Keefe,@kerinokeefe,Jankara 2014 Superiore  (Vermentino di Gallura),Vermentino,Jankara
31596,Turkey,"Deep violet red to the eye, this wine made from native Turkish variety Öküzgözü offers fragrances of raspberry, cranberry and lavender. Tannins are velvety smooth, and it is more weighty than it initially feels due to its pervasive freshness and brightness. Flavors of black cherry, vanilla, anisette, eucalyptus and black pepper cavort on the palate into the fresh yet lingering finish.",,90,29.0,Elazığ,,,Mike DeSimone,@worldwineguys,Kayra 2012 Öküzgözü (Elazığ),Okuzgozu,Kayra
31597,US,"This blend of Merlot, Cabernet Franc, Petit Verdot and Malbec is concentrated on the nose, with a mélange of red and black berries, red plum, fern and sweet-spice-inflected cured meat. The well-integrated palate carries similar characters supported by ample weight, firm tannins and balanced acidity. A black pepper note rings on the finish of this well-balanced, inviting wine.",,90,31.0,Virginia,Monticello,,Alexander Peartree,,King Family 2012 Meritage (Monticello),Meritage,King Family
31598,France,"Produced by the Meursault-based Comtes Lafon, this smooth and creamy wine is beautifully poised between acidity and exotic yellow and tropical fruits. It is crisp, more about fruitiness and lively acidity subtly cut with minerality. The wine is ready to drink in its fresh and fruity state.",,90,,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Les Héritiers du Comte Lafon 2013  Viré-Clessé,Chardonnay,Les Héritiers du Comte Lafon
31599,US,"Idaho-raised twentysomething Bret Urness is turning heads thanks to blends like this 64% Roussanne and 26% Viognier, named after hooch. It's boisterous on the nose with honeysuckle, papaya, honey and banana. These tighten on the palate to offer passion-orange-guava juice flavors that surround a tense core of herb-laced lemonade.",White Lightning,90,36.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Levo 2013 White Lightning White (Santa Barbara County),Rhône-style White Blend,Levo
31600,Portugal,"From the home of Touriga Nacional, this is a seriously structured wine. Packed with tannins as well as initially austere fruit, it is still young. It will develop its perfumed black fruits and acidity as it ages to fill out the dense texture. Drink from 2018.",Ribeiro Santo,90,28.0,Dão,,,Roger Voss,@vossroger,Magnum Vinhos 2012 Ribeiro Santo Touriga Nacional (Dão),Touriga Nacional,Magnum Vinhos
31601,Argentina,"Concentrated boysenberry, licorice and asphalt scents carry mild green accents of alfalfa and mint. This feels ripe and lush but not too heavy. Flavors of baked blackberry, licorice and loamy earth finish warm and cushioned, with notes of anise and pepper accompanied by some heat and burn. Drink through 2020.",Reserva,90,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2012 Reserva Malbec (Mendoza),Malbec,Durigutti
31602,Australia,"The 2013 entry-level Shirazes from Barossa provide a great opportunity for wine consumers to rediscover Australia. This one is solidly structured and savory, boasting hints of black olive, dark chocolate and espresso. The finish is completely dry and firm, suggesting it'd be a fine accompaniment to beef or lamb. Drink now–2025.",,90,16.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Earthworks 2013 Shiraz (Barossa Valley),Shiraz,Earthworks
31603,US,"Thick in cherry-vanilla, big oak and tannin, this vineyard-designate contains handfuls of Petite Sirah and mixed blacks that are, as the producer puts it, too long to list. Given 10 months in American oak, it offers a balance of fruit and leathery power, from raspberry and blackberry to Sunday morning bacon. Drink now through 2020.",Morisoli Vineyard,90,37.0,California,Rutherford,Napa,Virginie Boone,@vboone,Elyse 2012 Morisoli Vineyard Zinfandel (Rutherford),Zinfandel,Elyse
31604,US,"This Zin also has 7% Petite Sirah and 6% Carignane, from both the Teldeschi and York Creek vineyards. The berry fruit is elegantly entangled with violet perfume and dusty tannins, a suggestion of brick on the nose. Succulent, it shows its strong tannins on the finish.",,90,37.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Elyse 2012 Zinfandel (Dry Creek Valley),Zinfandel,Elyse
31605,Germany,"Ripe stone fruit and floral notes are accented by a dusty, chalky minerality on this bright, elegant Silvaner. It's dry in style, with sprightly acidity and just a hint of characteristic smoke and dried herb. Finishes with a touch of lime skin zest.",Castell Trocken,89,18.0,Franken,,,Anna Lee C. Iijima,,Castell 2012 Castell Trocken Silvaner (Franken),Silvaner,Castell
31606,Bulgaria,"Deep garnet-purple in the glass, this opens with aromas of dried cherry, saddle leather and forest floor. It has flavors of pomegranate, tart cherry and Portobello mushroom, and a pleasant splash of brightness in the finish.",,89,14.0,Danube River Plains,,,Jeff Jenssen,@worldwineguys,Chateau Burgozone 2011 Cabernet Sauvignon (Danube River Plains),Cabernet Sauvignon,Chateau Burgozone
31607,France,"Dry but rich, this is a full-bodied, ripe wine. Apple and citrus flavors are complemented by notes of ripe red currant and spice. Strong acidity reveals how young the wine is. Drink from 2017.",,89,20.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Clos du Gaimont 2012  Vouvray,Chenin Blanc,Clos du Gaimont
31608,Italy,"Here's a young Sangiovese with aromas of black fruit, espresso, leather and black pepper. The palate is straightforward and fresh, boasting ripe black cherry accented with white pepper and clove alongside bracing tannins.",,89,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria Tregole 2011  Chianti Classico,Sangiovese,Fattoria Tregole
31609,Italy,"A blend of 89% Sangiovese, 11% Merlot and Alicante, this wine offers fruity, earthy aromas of wet soil, tobacco leaf and hints of truffle. The structured palate delivers plum and black cherry layered with notes of espresso, oak and chocolate. It's fresh with youthful tannins. Drink through 2020.",,89,33.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fietri 2008  Chianti Classico,Red Blend,Fietri
31610,Germany,"Rose oil and potpourri notes lend an exotic, perfumed exuberance to this delicately structured, medium-sweet Gewürztraminer. It's juicy on the palate, with peach and lychee flavors that are accented by soft citrus acidity. Finishes dry, with a murmur of tea-leaf tannins.",Spätlese,89,27.0,Pfalz,,,Anna Lee C. Iijima,,Fitz-Ritter 2012 Spätlese Gewürztraminer (Pfalz),Gewürztraminer,Fitz-Ritter
31611,US,"With a handful of 24% Sémillon, this is a crisply rich Sauvignon Blanc with tempting aromas of crème brûlée and vanilla bean and a taste of tart grapefruit and lime. Easy to drink, it's complex and layered with a long finish, soft and balanced.",,89,18.0,California,Anderson Valley,,Virginie Boone,@vboone,Greenwood Ridge 2012 Sauvignon Blanc (Anderson Valley),Sauvignon Blanc,Greenwood Ridge
31612,New Zealand,"Only a small proportion of barrel-aged wine goes into this blend, so the emphasis is on bright pear and melon fruit, backed by concentrated citrus flavors. It's lighter in weight and less richly textured than Clearview's Reserve or Endeavour bottlings, but is still a charming Chardonnay for drinking over the next couple of years.",Te Awanga,89,30.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Clearview 2011 Te Awanga Chardonnay (Hawke's Bay),Chardonnay,Clearview
31613,Germany,"Zesty lime-skin notes lend vibrance to delicate apple and blossom aromas on this off-dry Riesling. It's steely and focused with acidity, but fleshed out on the midpalate, with intensely ripe mango and peach flavors.",Kabinett,89,16.0,Mosel,,,Anna Lee C. Iijima,,Meierer 2011 Kabinett Riesling (Mosel),Riesling,Meierer
31614,France,"This wine is concentrated and very fruity while also being stylish and elegant. Combining white fruits, light citrus and a strong texture, it merits aging until 2016 before drinking.",En Travertin,89,25.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Henri Bourgeois 2012 En Travertin  (Pouilly-Fumé),Sauvignon Blanc,Henri Bourgeois
31615,Turkey,"This is a well-balanced wine that offers aromas of peach, white flower and ground pepper. Flavors of pineapple, passion fruit, lemon curd, toast, apricot jam and jasmine are sheathed in tannins that seem overpowering for a brief moment but are fortunately outweighed by brightness in the end.",Prestige,89,30.0,Cappadocia,,,Mike DeSimone,@worldwineguys,Kavaklidere 2011 Prestige Narince (Cappadocia),Narince,Kavaklidere
31616,US,"The winery has sourced this wine from their coastal vineyards, which accounts for its acidity and long hangtime raspberry, persimmon and sour-cherry candy flavors. With a silky texture, it's lovely to drink now.",Vintner's Reserve,89,24.0,California,California,California Other,,,Kendall-Jackson 2012 Vintner's Reserve Pinot Noir (California),Pinot Noir,Kendall-Jackson
31617,Italy,"Aromas of meat juices, underbrush and black truffle take center stage along with a whisper of oak in this blend of 90% Sangiovese and 10% Merlot. The juicy palate delivers a core of ripe black cherry accented with licorice, black pepper and bell pepper notes. Solid tannins and fresh acidity round out its profile.",Tommaso Bojola,89,17.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,La Castellina 2010 Tommaso Bojola  (Chianti Classico),Red Blend,La Castellina
31618,Italy,"This wine opens with slightly rustic, leafy aromas that blow off in the glass to reveal mature black fruit and spice. The soft palate offers up ripe black cherry, blackberry and cinnamon. It's round and ready so enjoy soon.",Le Masse di Greve Riserva,89,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Lanciola 2009 Le Masse di Greve Riserva  (Chianti Classico),Red Blend,Lanciola
31619,US,"WIth cinnamon-tinged lushness on the nose, this Petite is inviting from the start. It delves satisfyingly into raspberry and blackberry flavors with bits of toast and tar, especially on the finish. Soft and layered with a tannic bite, it's ready to drink now or lay down for several years.",Reserve,89,32.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Andis 2010 Reserve Petite Sirah (Sierra Foothills),Petite Sirah,Andis
31620,US,"Wonderfully aromatic in Bing cherry, this is a soft, supple Pinot with an oaky, tannic backbone that's otherwise light in color and body. With just the right hint of rose petal happening, it's pretty, too.",Londer Vineyard,89,38.0,California,Anderson Valley,,Virginie Boone,@vboone,Bailiwick 2011 Londer Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Bailiwick
31621,Italy,"Made entirely from Sangiovese, the wine has underbrush aromas along with whiffs of blue flower, white mushroom and woodland berries. The structured palate delivers a core of wild cherry accented with white pepper, mint and sage alongside solid tannins that last through the finish. It shows the warmth of the vintage but give it two more years to tame tannins. Raya Imports, Oasis Wines.",Montornello,89,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bibbiano 2011 Montornello  (Chianti Classico),Sangiovese,Bibbiano
31622,Germany,"Exuberantly blosommy,  with an exotic hint of bergamot, this is a gorgeously perfumed wine. The palate feels startlingly lean and acidic, with bright lemon and lime flavors, but finishes with delicate stone fruit and honey notes.",Dom Off-Dry,89,17.0,Mosel,,,Anna Lee C. Iijima,,Bischöfliche Weingüter Trier 2012 Dom Off-Dry Riesling (Mosel),Riesling,Bischöfliche Weingüter Trier
31623,Italy,"This single-vineyard bottling begins with aromas of nearly overripe plum and black berries accompanied by whiffs of farmyard and wet soil. The palate loses this rustic note and delivers juicy red cherry layered with vanilla, espresso and toasted oak. It's a bit shy on freshness and finishes on a sweet note but it's still very enjoyable thanks to succulent primary fruit flavors.",Vigna La Casina,89,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casina di Cornia 2008 Vigna La Casina  (Chianti Classico),Sangiovese,Casina di Cornia
31624,Italy,"A blend of 90% Sangiovese, 10% Caniaolo and Merlot, it offers big, ripe black cherry flavors accented with notes of black pepper and cinnamon-spice. The juicy fruit flavors are supported by a solid tannic backbone. It has a forward nature so enjoy soon.",Riserva,89,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Monterinaldi 2009 Riserva  (Chianti Classico),Red Blend,Castello di Monterinaldi
31625,Italy,"This blend of 75% Sangiovese, 20% Merlot and Cabernet Sauvignon and 5% Colorino opens with aromas that recall underbrush, woodland berries and tobacco leaf. The bright palate delivers tart sour cherry punctuated with white pepper and clove alongside supple tannins. It's already very drinkable so enjoy soon.",Riserva,89,25.0,Tuscany,Chianti Colli Fiorentini,,Kerin O’Keefe,@kerinokeefe,Castello di Poppiano 2010 Riserva  (Chianti Colli Fiorentini),Red Blend,Castello di Poppiano
31626,Italy,"This wine opens with aromas of black plum, grilled bell peppers, cedar and spice. The dense palate offers black cherry, espresso, chocolate and black pepper alongside firm but fleeting tannins.",Riserva,89,50.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta di Nozzole 2010 Riserva  (Chianti Classico),Sangiovese,Tenuta di Nozzole
31627,Italy,"The floral fragrance recalls red roses, violet and iris along with ripe red berry. The palate has tight core of black cherry accented with white pepper, cinnamon-spice and thyme. This is still young and tightly wound so give it time to come around and develop complexity. Drink 2015–2010.",Ventaio,89,27.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Terre di Fiori 2010 Ventaio  (Morellino di Scansano),Sangiovese,Terre di Fiori
31628,US,"From two vineyard sources in Lodi, Uvaggio's Vermentino is always a delicious bet, with crisp, light melon fruit and a salty quality that calls out for food from the sea. Modest in alcohol, the texture is mouthwateringly addictive, a quality that follows through from first sip to last.",,89,14.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Uvaggio 2012 Vermentino (Lodi),Vermentino,Uvaggio
31629,US,"A crisp, linear Sauvignon Blanc, with tantalizing flavors of tangerine, that's bright, clean and easy to like. On the finish, the tangerine evolves into melon and lime.This wine will sit well on tables set for brunch or a seafood feast.",Louis Mel,89,15.0,California,San Francisco Bay-Livermore Valley,Central Coast,Virginie Boone,@vboone,Wente 2012 Louis Mel Sauvignon Blanc (San Francisco Bay-Livermore Valley),Sauvignon Blanc,Wente
31630,France,"The wine shows good depth along with suggestions of oak aging. It is ripe, full in the mouth and generous. Tropical fruits, orange zest and citrus combine well. The aftertaste shows a nutty bite. Drink now, or age until 2016–2017.",Cuvée Exception,89,24.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Chavet Fils 2011 Cuvée Exception  (Menetou-Salon),Sauvignon Blanc,Chavet Fils
31631,Portugal,"A big, bold red wine that has soaked up the sun in its warm tannins and ripe berry fruits. It has a generous structure and attractive juiciness. Give this wine a year for aging, although it is good to drink now.",,89,25.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2011 Red (Alentejano),Portuguese Red,Cortes de Cima
31632,Argentina,"This wine leads with big, rubbery, almost stewy aromas. In the mouth, this rich Malbec feels reduced and jammy, with heavy tannins. Flavors of blueberry and blackberry are infused with herbal notes, while the finish offers flavors of licorice and chocolate.",Grande Reserve,89,24.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2011 Grande Reserve Malbec (Tupungato),Malbec,Domaine Jean Bousquet
31633,Slovenia,"A straw yellow color, with pink tinges, this bright wine is zesty and juicy at the same time. It has a round body and full mouthfeel, with flavors of green apple, Bartlett pear and citrus blossoms. There's bracing lime-juice acidity on the finish.",,89,12.0,Primorska,,,Jeff Jenssen,@worldwineguys,Giocato 2012 Pinot Grigio (Primorska),Pinot Grigio,Giocato
31634,US,"From the Bokisch family's splendid Lodi vineyard comes this Sonoma-made Albariño, lemony with a touch of peach that's austere in texture and body, but rich in acidity, spicy herb and pepper.",Terra Alta Vineyard,89,28.0,California,Lodi,Central Valley,Virginie Boone,@vboone,En Garde 2012 Terra Alta Vineyard Albariño (Lodi),Albariño,En Garde
31635,US,"Soft and rather simple, it conveys raspberry jam, cola, sweetened herb tea and smoky oak flavors. It's an easy Pinot to drink now.",Sangiacomo Vineyard,85,54.0,California,Sonoma Coast,Sonoma,,,Sojourn 2012 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
31636,France,"Crisp and apple fruity, it's dry and fresh with some steely acidity. A soft side lends a bright aftertaste. Drink now.",,85,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Specht 2012 Riesling (Alsace),Riesling,Domaine Specht
31637,US,"Lemony fresh with touches of mineral and earth, this easy-quaffing wine conveys subtle flavors of apple, pear and lemon. Dry in style, the expansive, full-bodied mouthfeel is cut by brisk, lemony acidity.",,85,16.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2012 Pinot Gris (Cayuga Lake),Pinot Gris,Hosmer
31638,US,"Notes of fresh cherry and raspberry are peppered with hints of tomato leaf and bramble on this savory wine. It's full bodied on the palate, but touches of cranberry give it a brisk, refreshing feel. It finishes with soft, yet slightly astringent tannins.",Reserve,85,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lakewood 2010 Reserve Pinot Noir (Finger Lakes),Pinot Noir,Lakewood
31639,US,"The winery's first vintage of Chardonnay from this site, it doesn't quite seem to have fully ripened but still offers some enjoyment with light flavors of herbs, apple and vanilla paired with a creamy feel and a tart finish.",Familigia Vineyards,85,12.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Latah Creek 2012 Familigia Vineyards Chardonnay (Ancient Lakes),Chardonnay,Latah Creek
31640,US,"Pink grapefruit and blossomy floral aromas are exuberant and perfumy on this dry, slightly demure wine. Tart with lime acidity, it's quaffable and unusually brisk on the palate, but lacks the variety's characteristic volume and drama.",Dry,85,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2012 Dry Gewürztraminer (Finger Lakes),Gewürztraminer,Lucas Vineyards
31641,US,"There's a tinge of herbaceous green stem amidst fresh apple and lemon aromas on this Sauvignon Blanc blended with 10% Albariño. Marked with nervous lime acidity, it's lean on the palate with a hint of lime-skin bitterness on the finish.",Sawmill Creek Vineyard,85,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2012 Sawmill Creek Vineyard Sauvignon Blanc (Finger Lakes),Sauvignon Blanc,Billsboro
31642,US,"Diminished white-apricot and apple-like aromas lead to a yielding, medium-weight palate, which comes with a sense of flesh and a hint of pastry shell.",Estate Grown,85,18.0,Virginia,Shenandoah Valley,,,,Bluestone 2011 Estate Grown Chardonnay (Shenandoah Valley),Chardonnay,Bluestone
31643,US,"here's a bitter mouthfeel to this wine, like the dried skins from raisins that are so tannic. The flavors also suggest raisins, along with black cherries and licorice. It feels hotter than its official alcohol reading. Call this wine rustic, and drink it now.",The Count,85,20.0,California,Sonoma County,Sonoma,,,Buena Vista 2012 The Count Red (Sonoma County),Red Blend,Buena Vista
31644,US,"D'Anjou pear and wax are the lead aromas, with light flower tones in the backdrop. Medium in body, this offers a sense of expansiveness, bright acids and a lightly nutty finish.",Madeleine's,85,22.0,Virginia,Virginia,,,,Breaux 2012 Madeleine's Chardonnay (Virginia),Chardonnay,Breaux
31645,France,Black plum fruits start this wine on a good basis. But the hard tannins and medicinal character are not pleasant. It might improve by 2015.,,85,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Deffends 2012 Red (Côtes de Provence),Red Blend,Château Deffends
31646,US,"With crisp, mouthwatering acidity, this simple wine has a creamy texture housing mango, tangerine and apricot fruit flavors.",,85,15.0,California,Monterey County,Central Coast,,,Clos La Chance 2012 Chardonnay (Monterey County),Chardonnay,Clos La Chance
31647,US,"An unripe mushroom note leaps from the aroma . Once you taste it, it's pretty rich in raspberries, red currants and oak, but that earthy, fungal flavor persists into the finish.",Upper Bench,85,35.0,California,Santa Lucia Highlands,Central Coast,,,E16 2012 Upper Bench Pinot Noir (Santa Lucia Highlands),Pinot Noir,E16
31648,Argentina,"Stalky, leathery aromas suggest cooked fruit rater than freshness. This is normal in feel, while the flavor profile settles on rubbery, roasted, stalky berry fruits. Mild bitterness combines with earthiness on the finish.",Phebus,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fabre Montmayou 2012 Phebus Malbec (Mendoza),Malbec,Fabre Montmayou
31649,New Zealand,"This medium-bodied, middle-of-the-road wine has some leafy notes that add complexity to straightforward passion-fruit aromas and flavors, which fade quickly on the finish.",,85,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Mussel Bay 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Mussel Bay
31650,France,"Made from Pinot Blanc, this wine is ripe yet still fresh and fruity. Sweet apples reinforce the generally off-dry nature. Acidity and an attractive steely aftertaste add balance.",Cuvée Renaissance Brut,85,,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Pierre and Charles Sparr NV Cuvée Renaissance Brut Pinot Blanc (Crémant d'Alsace),Pinot Blanc,Pierre and Charles Sparr
31651,France,"This off-dry wine is fresh, light and fruity. Bright pear and quince flavors are given a boost by great acidity, spice and a light touch of mineral texture. Drink now.",One,85,,Alsace,Alsace,,Roger Voss,@vossroger,Pierre Sparr 2012 One White (Alsace),Alsace white blend,Pierre Sparr
31652,Israel,"A nose of tangerine with just a touch of petrol gives way to flavors of lemon, toast and bitter almond. Although not perfectly integrated, this wine offers a lengthy cooling finish with a splash of brightness at the end.",,85,15.0,Shomron,,,Mike DeSimone,@worldwineguys,Recanati 2012 Sauvignon Blanc (Shomron),Sauvignon Blanc,Recanati
31653,US,"Blended from Grenache Blanc, Viognier, Roussanne and Marsanne, this is a fine wine for drinking now. It's dry and acidic and even a little tannic, with subtle apricot, tobacco and orange rind flavors.",Patelin de Tablas Blanc,85,20.0,California,Paso Robles,Central Coast,,,Tablas Creek 2012 Patelin de Tablas Blanc White (Paso Robles),Rhône-style White Blend,Tablas Creek
31654,US,"This wine blends competing elements of steely minerality and ripe, nearly sweet elements of red apple and squeezed tangerine on the nose. The flavors are also well-rounded, with apple fruit and Asian pear balanced by lemon juice acidity.",,89,15.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Cameron Hughes 2013 Chardonnay (Monterey County),Chardonnay,Cameron Hughes
31655,US,"This appealing wine suggests blueberry pie, herbs and confection. It shows good intensity with a pleasing richness to the abundant olive accents and fruit flavors that linger. The balance is spot on.",,89,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cascade Ridge 2013 Syrah (Columbia Valley (WA)),Syrah,Cascade Ridge
31656,Italy,"Underbrush, plum, blue flower and coffee aromas lead the nose on this concentrated blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc. The dense, one-dimensional palate doles out blackberry, prune, licorice, grilled pepper and milk chocolate alongside velvety tannins.",Alfeo,89,35.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Ceralti 2012 Alfeo  (Bolgheri Superiore),Red Blend,Ceralti
31657,France,"Like many wines from Marie-Laure Lurton, this is dry and shows its firm tannic and wood character. Here the wood verges on too much, giving an austere, hard character. However, the black currant fruit will come through, giving a dry wine that will have some richness. Drink from 2018.",,89,30.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Tour de Bessan 2012  Margaux,Bordeaux-style Red Blend,Château Tour de Bessan
31658,US,"Apple blossoms and yellow cherries abound on this very pretty, exuberant wine. Sweet stone-fruit flavors are juicy and ripe, but offset by a bristling streak of acidity. Enjoy now for it's youthful perfume.",Semi-Dry,89,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2013 Semi-Dry Riesling (Finger Lakes),Riesling,Damiani
31659,US,"This wine comes from the recently awarded Malibu appellation, and shows promise for the future with perfumey white flowers, toasted marcona almond and a hint of oak smoke on the nose. On the palate, the acidity is present but not overpowering, the ripe apple flesh flavors offset by a grapefruit pith bitterness",Malibu Estate,89,39.0,California,South Coast,,Matt Kettmann,@mattkettmann,Dolin 2012 Malibu Estate Chardonnay,Chardonnay,Dolin
31660,US,"Carignane was once one of California's most prominent grapes, and this bottling shows intriguing aromas of spearmint and sagebrush set across a red fruit background. The minty and distinctive palate also boasts black pepper and licorice, with brambly red and purple fruits.",,89,25.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Fortino 2012 Carignane (Santa Clara Valley),Carignane,Fortino
31661,US,"This appealing wine offers notes of fresh blue plums, huckleberry, tire rubber and woodspice. The flavors show purity, intensity and length—a very pretty example of the variety.",Lawrence Vineyards,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gård 2012 Lawrence Vineyards Malbec (Columbia Valley (WA)),Malbec,Gård
31662,US,"This is an ambitious, Super Tuscan-esque blend of 60% Sangiovese, 30% Cabernet Sauvignon 10% and Petit Verdot. It shows woody cedar, violet flowers and dense purple fruit on the nose. Tongue-tingling acidity enlivens the palate, which offers good tension between blackberry juice and tarry grip.",Gemellaia,89,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Giornata 2012 Gemellaia Red (Paso Robles),Red Blend,Giornata
31663,Italy,"This full-bodied white conveys delicate fragrances of chamomile, Spanish broom and stone fruit. The round palate offers creamy white peach, apricot and nectarine alongside fresh acidity. A note of candied ginger signals the close.",Bianco,89,50.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Grattamacco 2013 Bianco Vermentino (Bolgheri),Vermentino,Grattamacco
31664,Italy,"Underbrush, berry, blue flower and rose lead the nose. Still closed, the firm palate eventually reveals dry cherry, licorice and baking spice. A backbone of firm, fine-grained tannins and bright acidity provides support. It closes on a menthol note.",,89,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Molinari Carlo 2010  Brunello di Montalcino,Sangiovese,Molinari Carlo
31665,US,"Zin fans should pick up this winery's entire range of small-batch takes on the grape, as they are all fascinating. This one is lighter in color and offers fresh blackberry and chopped black-sage aromas. The palate is very easy to sip, with salt and cherry flavors creating a food-friendly version of an often overpowering grape.",Clevenger,89,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Peachy Canyon 2012 Clevenger Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
31666,Italy,"This earthy wine opens with rather funky aromas of tilled soil, leather and a whiff of barnyard. The hearty palate offers ripe black cherry, game and savory herb alongside chewy tannins. It's a bit rustic but has charm. Drink 2018–2025.",,89,40.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere Paganico 2010  Brunello di Montalcino,Sangiovese,Podere Paganico
31667,US,"Blaufränkisch, also known as Lemberger, has found a happy home in the Finger Lakes, and this example from winemaker Nancy Irelan is striking. Tart Morello cherry is accented by cool swathes of fresh herbs and a touch of smoked nuts. It's concentrated and robust, yet elegantly composed. Soft tannins trace a moderately long finish.",Obscure Red Varietal Series Martini Family Vineyard,89,23.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Tail Ridge 2012 Obscure Red Varietal Series Martini Family Vineyard Blaufränkisch (Finger Lakes),Blaufränkisch,Red Tail Ridge
31668,US,"The nose begins with a smoked Meyer lemon element, but evolves into fleshier tropicality, with ripe kiwi, white flowers and vanilla. The palate begins with vanilla, but then shows ripe stone fruits that trend toward bubble gum, with enough acidity and tannic grip to keep it serious.",Estate,89,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Still Waters 2013 Estate Viognier (Paso Robles),Viognier,Still Waters
31669,US,"Tart black plum and cherry are accented by savory tones of bramble wood, toast and nuts in this blend that showcases both Cabernet Franc and Lemberger. It's refreshingly brisk and mineral, finishing spry with a soft touch of tannins.",Cabernet Franc-Lemberger,89,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Swedish Hill 2012 Cabernet Franc-Lemberger Red (Finger Lakes),Red Blend,Swedish Hill
31670,Italy,"Underbrush, woodland berry, pressed rose, tobacco leaf, savory herb and menthol aromas mingle in the glass. The palate delivers raw red cherry, anise, white pepper and a note of grilled sage alongside tightly knit tannins and brisk acidity.",,89,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta Friggiali 2010  Brunello di Montalcino,Sangiovese,Tenuta Friggiali
31671,Italy,"Spearmint, plum, oak, and menthol aromas take shape in the glass. The dense palate shows ripe plum, espresso, vanilla and licorice alongside bracing tannins. Give this time to unwind. Drink after 2018.",,89,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta Vitanza 2010  Brunello di Montalcino,Sangiovese,Tenuta Vitanza
31672,France,"While this has some lean tannins, the wine offers ripe red fruit and berry character to balance. It's structured, still young and getting its tannins together. Drink this fresh, structured and juicy wine from 2018.",,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Lafargue 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château Lafargue
31673,France,"Often richer than its stablemate, Château Fonréaud, Lestage in 2012 also has more obvious wood aging flavors. It's big and concentrated, dominated by smoky tannins. It's going to develop into a rich wine, packed with blackberry flavors and always a dry core.",,89,30.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Lestage 2012  Listrac-Médoc,Bordeaux-style Red Blend,Château Lestage
31674,France,"This is a smooth, wood-aged wine. Ripe black fruits are soft, with a contrast of toast and spice. It's juicy, with just the right amount of tannin. Although it's almost ready to drink, the wine will also age because of its structure. Drink from 2016.",,89,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Peynaud-Bagnac 2012  Bordeaux,Bordeaux-style Red Blend,Château Peynaud-Bagnac
31675,France,This wine is almost dry initially. Then sweeter yellow stone fruits come through along with bitter marmalade and pineapple acidity. They make for a wine that is fresh while structured and promising good aging.,,89,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Romer du Hayot 2011  Sauternes,Bordeaux-style White Blend,Château Romer du Hayot
31676,US,"Nicely textured and balanced, this white from a cooler subsection of the larger Napa Valley is more austere than not, a taste of lemon and licorice combining in a medium-bodied package of refreshment. The mouthfeel works consistently from start to finish, the end note smooth and swift.",,89,32.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Clif Family 2013 Chardonnay (Oak Knoll District),Chardonnay,Clif Family
31677,US,"An admixture of peach and white apricot notes lead to the weighty palate, which comes with sour acids that make the wine feel edgy.",,82,22.0,Virginia,Virginia,,,,Lost Creek 2012 Vidal Blanc (Virginia),Vidal Blanc,Lost Creek
31678,US,"Muddled white-orchard fruit aromas carry onto the soft palate, which carries a trace of sweetness.",,82,18.0,Virginia,Virginia,,,,North Gate 2012 Chardonnay (Virginia),Chardonnay,North Gate
31679,US,"Feels harsh in the mouth, mostly because the fruit is too thin to balance out the acids and tannins. It has watery, dry flavors of cola and pomegranates.",,82,19.0,California,Russian River Valley,Sonoma,,,Michael Pozzan 2011 Pinot Noir (Russian River Valley),Pinot Noir,Michael Pozzan
31680,Italy,"This amber-colored wine is showing oxidation. The fruit has dried up, leaving only mineral, bitter walnut and flat sensations.",Don Chisciotte,82,10.0,Southern Italy,Campania,,Kerin O’Keefe,@kerinokeefe,Pierluigi Zampaglione 2011 Don Chisciotte Fiano (Campania),Fiano,Pierluigi Zampaglione
31681,Spain,"Wilting apricot and nectarine aromas are pithy and lead to a dying palate. Flavors of citrus rind and papaya show some acidic kick, while the finish is tropical in flavor and fading. Wait for the 2013.",Rosado,82,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2012 Rosado Rosé (Rioja),Rosé,Bodegas Valdemar
31682,US,"A balsamic note hits the nose first, with touches of wax and papaya seed in the background. It tastes sweet and sour, with confected raspberry and watermelon flavors that linger on the palate.",Rosé,82,21.0,Virginia,Virginia,,,,Veramar NV Rosé Syrah (Virginia),Syrah,Veramar
31683,France,"Light and neutral, it has some fresh fruit but there is an artificial candy juice feel to the acidity.",,82,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Specht 2012 Pinot Blanc (Alsace),Pinot Blanc,Domaine Specht
31684,US,"Dry, acidic and tannic, with simple flavors of coffee, black currants and black pepper, this wine is also overripe, with a raisiny finish.",Eclipse,82,29.0,California,Paso Robles,Central Coast,,,River Star 2011 Eclipse Red (Paso Robles),Red Blend,River Star
31685,US,Quite aromatically restrained for the variety with notes of jasmine and flowers. It's medium sweet but lacks cohesion to hold it all together.,,82,9.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Summit Estates 2012 Gewürztraminer (Washington),Gewürztraminer,Summit Estates
31686,Spain,"Apple skin and generic berry aromas lead to a tangy, thin palate with little substance. Flavors include citrus and cranberry, with a green note. A finish of scouring acidity and residual tang makes this fresh but nothing more.",Rosado,82,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2013 Rosado Rosé (Rioja),Rosé,Bodegas Valdemar
31687,US,"You can smell the extreme alcohol level on this Syrah. It pinches the nostrils with heat, like a puff of white pepper. It's also overripe, with raisin and prune flavors. Drink up.",Alisos Vineyard,82,37.0,California,Santa Barbara County,Central Coast,,,a-non-ah-mus 2010 Alisos Vineyard Syrah (Santa Barbara County),Syrah,a-non-ah-mus
31688,US,"The blend is Zinfandel, Malbec and Cabernet Sauvignon. The wine is dry and full bodied. It conveys earthy flavors of blackberries, herbs and not-quite-ripe vegetables.",Trinity Rosso,82,16.0,California,California,California Other,,,Soquel Vineyards 2012 Trinity Rosso Red (California),Red Blend,Soquel Vineyards
31689,New Zealand,"The namesake comedy may have its fans, but this selection leaves a bit more to be desired. It's a lean, aggressively green wine that even includes hints of pickled jalapeño.",,82,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Twelfth Night 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Twelfth Night
31690,US,"A disjointed wine with notes of ale and pear. The palate is off dry and oily in feel, with some bitterness on the finish.",,81,12.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,B. Lovely 2013 Gewürztraminer (Washington),Gewürztraminer,B. Lovely
31691,Spain,"Aromas include jammy strawberry and grassy green beans. The wine is lean in the mouth, with tart citrus and green-leaning red-fruit flavors. It finishes without complexity.",Conde de Valdemar Rosado,81,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2013 Conde de Valdemar Rosado Rosé (Rioja),Rosé,Bodegas Valdemar
31692,US,"This is a simple, nondescript wine with a broad feel, zesty acids and wooly flavors.",,81,23.0,Virginia,Shenandoah Valley,,,,Valerie Hill 2011 Seyval Blanc (Shenandoah Valley),Seyval Blanc,Valerie Hill
31693,Spain,"Green aromas dominate the underlying strawberry scents. In the mouth, it's raw and acidic. As a result, the flavors are sour and the feel is scratchy.",Finca Los Cerrillos Roble,81,15.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Montalvo Wilmot 2009 Finca Los Cerrillos Roble Syrah (Vino de la Tierra de Castilla),Syrah,Montalvo Wilmot
31694,Spain,"Spiced berry and plum aromas are holding in there. This is blatantly acidic and citric, with cranberry and raspberry flavors that finish tart before falling off.",Rosa de Arrocal,81,14.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Arrocal 2012 Rosa de Arrocal Rosé (Ribera del Duero),Rosé,Arrocal
31695,US,"Tastes like it's getting old, showing tired orange and apricot flavors that are dry and acidic.",Stainless Steel Fermented,81,20.0,California,Yountville,Napa,,,Dillon 2010 Stainless Steel Fermented Chardonnay (Yountville),Chardonnay,Dillon
31696,Portugal,"A lean, cool, initially austere wine, well balanced with red berry fruits and a poised elegant structure. The acidity gives great freshness to go with the structure, making a great food wine.",Reserva,88,28.0,Douro,,,Roger Voss,@vossroger,Poças 2007 Reserva Red (Douro),Portuguese Red,Poças
31697,Portugal,"This is stylish Douro, a wine that reveals minerality, red berry fruits with tannins and acidity that cut through the structure. This wine is ready to drink.",Evel Tinto,88,13.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2007 Evel Tinto Red (Douro),Portuguese Red,Real Companhia Velha
31698,Spain,"Toro is not usually a prime hunting ground for Best Buys, but this full-throttle wine is solid, gritty and tastes and smells nice. The nose is full, mildly raisiny and dusty, while the palate tastes of cola, raspberry, cherry and toast. Rubbery and long on the finish.",Oro Selección,88,12.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Bodegas Mähler-Besse 2005 Oro Selección  (Toro),Tinta de Toro,Bodegas Mähler-Besse
31699,France,"Soft, rounded, a wine that is both fresh and open. Red berry fruits are suffused with acidity, giving a light touch. This is a wine for drinking in 2–3 years.",,88,55.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Beychevelle 2007  Saint-Julien,Bordeaux-style Red Blend,Château Beychevelle
31700,France,"High toast and spice flavors dominate what is relatively light fruit. The wine is austere, somewhat lightweight, with freshness and wood the main elements.",,88,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Trottevieille 2007  Saint-Émilion,Bordeaux-style Red Blend,Château Trottevieille
31701,US,"The estate vineyard, planted between 1999 and 2005, includes several different blocks, named for family members. This Pinot has a pleasing softness, entering the mouth gently with light raspberry candy flavors. The fruit is wrapped in chocolaty oak.",Estate,88,34.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2007 Estate Pinot Noir (McMinnville),Pinot Noir,Coeur de Terre
31702,US,"A lovely Riesling made in the off-dry style of a fine German Kabinett. It's crisp and sleek in acidity, with a mineral undertow to the peach, pineapple, gardenia and petrol flavors. Very pretty and polished with pan-fried trout almondine.",Estate,88,22.0,California,Santa Ynez Valley,Central Coast,,,Coquelicot 2007 Estate Riesling (Santa Ynez Valley),Riesling,Coquelicot
31703,US,"Lusty and strong, this is Lodi Zinfandel at its most classic. It's a big, thick, softly ripe wine that floods the mouth with exuberant flavors of blackberry jam, chocolate, red and black currants and peppery spices. Easy to like. Drink now.",The Zin,88,25.0,California,Lodi,Central Valley,,,Cosentino 2007 The Zin Zinfandel (Lodi),Zinfandel,Cosentino
31704,Italy,"Delicate fragrances of blue flowers, pressed violets, exotic spice and white pepper emerge from the nose of this Nebbiolo from the Langhe. The wine shares a lot in common with its big brothers Barbaresco and Barolo, including a firm tannic finish.",,88,24.0,Piedmont,Nebbiolo d'Alba,,,,Damilano 2007  Nebbiolo d'Alba,Nebbiolo,Damilano
31705,Spain,"Despite some spearmint and Band-Aid on the nose, this ready-to-drink wine shows good quality from head to toe. The palate is on the lighter side, with nice acidity pushing smacky, lively red plum and raspberry flavors. Hints of tomato and citrus fruits also get into play.",Crianza,88,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Darien 2005 Crianza  (Rioja),Tempranillo,Darien
31706,Greece,"A mysterious nose of black fruit, red berries, violets and cedar start this Cab/Syrah blend. On the palate, rounded, savory flavors are punctuated by spicy tobacco, cedar and pepper accents. An alluring balance of fruit and acid, it has character and style.",Oenodea,88,19.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2006 Oenodea Cabernet Sauvignon-Syrah (Drama),Cabernet Sauvignon-Syrah,Domaine Costa Lazaridi
31707,Portugal,"A creamy, Chardonnay-like wine that is rich, open and generous. It has weight but keeps a sense of proportion with its balancing texture of fruit skins and herbs.",Monte de Peceguina Branco,88,20.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Malhadinha Nova 2008 Monte de Peceguina Branco White (Alentejano),Portuguese White,Herdade da Malhadinha Nova
31708,France,"This blend of 40% Clairette, 30% Grenache Blanc, 20% Viognier and 10% Roussanne offers up delicate lemony scents alongside hints of pineapple. It's a medium-bodied white, displaying freshness and finesse in its citrus, pear and melon flavors. Drink it over the next year.",Les Abeilles,88,12.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2008 Les Abeilles White (Côtes du Rhône),Rhône-style White Blend,Jean-Luc Colombo
31709,France,"It should be easy to stump your wine-geek buddies with this one. At once honeyed and rich, exotic and tropical, this is a rarity they're unlikely to even know exists. A mere hint of bitterness on the finish of this medium-bodied wine nicely balances the ripe tropical flavors. Drink now.",,88,12.0,Rhône Valley,Clairette de Bellegarde,,Joe Czerwinski,@JoeCz,Mas Carlot 2008  Clairette de Bellegarde,Clairette,Mas Carlot
31710,Spain,"Hard to believe the price on this. Yes, it's a perfectly good aged Ribera, but special it isn't. Bricky and roasted on the nose, with spiced cherry and plum aromas. The palate is healthy and comfortable, with cola, cherry and licorice flavors. Vanilla and length define the finish. Too regular to recommend at $325.",Prestigio Pago de las Solanas,88,325.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2000 Prestigio Pago de las Solanas  (Ribera del Duero),Tempranillo,Matarromera
31711,US,"Shows the richness of fruit, as well as oak, that has lately characterized this Monterey-grown Chardonnay, with very ripe pineapple and crème brûlée flavors. Feels somewhat obvious, lacking the subtle appeal of the 2007. Drink now.",Estate,88,28.0,California,Santa Lucia Highlands,Central Coast,,,McIntyre Vineyards 2008 Estate Chardonnay (Santa Lucia Highlands),Chardonnay,McIntyre Vineyards
31712,US,"Fantastically ripe, offering distinctly Californian flavors of black cherries, raspberries and Dr. Pepper cola, elaborated with sweet, smoky oak. There's a sunburst of acidity for balance. Good now with baked ham, beef enchiladas, grilled salmon.",Sarmento Vineyards,88,40.0,California,Santa Lucia Highlands,Central Coast,,,Windstream 2008 Sarmento Vineyards Pinot Noir (Santa Lucia Highlands),Pinot Noir,Windstream
31713,France,"Soft, juicy and fruity, relatively light in character. The tannins are fresh, supporting black currant and fresh, juicy fruit flavors. It's easy and open, developing well, but quickly.",,88,40.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château d'Armailhac 2007  Pauillac,Bordeaux-style Red Blend,Château d'Armailhac
31714,France,"A spicy, fruity wine, the structure relatively light but firmly dry, with a strong seasoning of black currant fruits. It is fresh, the fruit juicy and vibrant, with an edge of firm wood.",,88,35.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Lafon-Rochet 2007  Saint-Estèphe,Bordeaux-style Red Blend,Château Lafon-Rochet
31715,Spain,"Ultraripe, almost to the point of being syrupy and soupy. The nose is all sweet licorice, baked fruit and raisin. In the mouth, there's some tannic bite but mostly it's a rich, bruising, unctuous wine with smoky, rich berry flavors and a sweet, toasty finish.",Selección Personal,88,80.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Cyan 2005 Selección Personal  (Toro),Red Blend,Cyan
31716,US,"Wild berries, cranberries and pungent herbaceousness characterize this Barrel Select Pinot Noir. It seems a little light at first, then gathers itself in a focused, spicy midpalate that nicely integrates the fruit and herbs.",Barrel Select Estate,88,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2007 Barrel Select Estate Pinot Noir (Willamette Valley),Pinot Noir,David Hill
31717,France,"Importer Bobby Kacher has a seemingly limitless portfolio of bargains from the south of France, and this one boasts an intriguing nose of pear, honey and star anise. It's more focused and crisp than many wines from this region, turning citrusy on the finish. Drink now-2012.",,88,13.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Domaine de la Petite Cassagne 2008 White (Costières de Nîmes),White Blend,Domaine de la Petite Cassagne
31718,US,"A big, juicy, fruit-bomb of a rosé, this Knight's Gambit from Erath mixes flavors of rosewater, watermelon, strawberries and cocoa in a big, broad, forward, palate-pleasing wine. The pretty pink color is from skin contact with the Pinot Gris—no red wine was added.",Knight's Gambit Rosé,88,22.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2008 Knight's Gambit Rosé Pinot Gris (Dundee Hills),Pinot Gris,Erath
31719,US,"This Bordeaux blend, based on equal parts Cabernet Sauvignon and Merlot, is softly opulent and ripe, in the way of many Paso Robles red wines. It floods the mouth with blackberries and currants, with spicy complexities from oak, and is fairly tannic, although not so much that a good steak won't cut through it. Best Now–2012.",Party of Four Estate Grown,88,59.0,California,Paso Robles,Central Coast,,,HammerSky 2007 Party of Four Estate Grown Red (Paso Robles),Bordeaux-style Red Blend,HammerSky
31720,US,"Here's a good, robust red wine. It's not particularly Merlot-like, with its pepper, herb, cherry, red currant and cola flavors, wrapped into sticky tannins. But it's very dry and elegantly structured, and the alcohol is moderate. Fine with a nice steak or chop.",,88,20.0,California,Alexander Valley,Sonoma,,,Murphy-Goode 2007 Merlot (Alexander Valley),Merlot,Murphy-Goode
31721,US,"They packed a little Cabernet Franc and Merlot into this Sangiovese to give it richness, with rewarding results. It's quite a good wine, dry and tart in mouthwatering acidity, with solid tannins framing accessible flavors of cherries, cola, leather and cedar. A commendable effort at a fair price.",Alto Vineyards,88,14.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2006 Alto Vineyards Sangiovese (Dry Creek Valley),Sangiovese,Pedroncelli
31722,US,This California-made Oregon Pinot captures a sense of the particular terroir of Chehalem Mountains fruit. Wild strawberries are laced with peppery spice and a streak of cola. Good penetration and texture.,,88,39.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Siduri 2008 Pinot Noir (Chehalem Mountains),Pinot Noir,Siduri
31723,Greece,"Full-bodied aromas of vanilla, ripe blackberry, spice and cinnamon lead this assertive red from Drama. Rich, spicy and savory on the palate, the wine has a nice balance of minerality and layered fruit. The finish has a smoky spin.",,88,24.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Thema 2006 Red (Drama),Red Blend,Thema
31724,US,"There is a dusty aspect to the aromas and texture of this affordable Pinot Noir. Light berry fruit, lemony  acids, and some pretty spices add extra interest.",,87,17.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Rainstorm 2011 Pinot Noir (Oregon),Pinot Noir,Rainstorm
31725,Italy,"A delightful wine, with violet and berry aromas followed by bright, crunchy red-fruit flavors. A hint of nutmeg adds interest to the palate. This is simple, but well made and fresh. Pair it with pizza or pasta.",,87,13.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Banfi 2010  Chianti Classico,Red Blend,Banfi
31726,US,"Cline delivers a juicy and inviting refresher here, pretty in pink salmon color and ripe in raspberry and plum flavors that flood the midpalate and finish dry. This is a great bargain sipping wine that will bring a taste of spring to your autumn table.",Mourvèdre,87,12.0,California,Contra Costa County,Central Coast,Virginie Boone,@vboone,Cline 2012 Mourvèdre Rosé (Contra Costa County),Rosé,Cline
31727,Argentina,"An overtly raisiny, almost cooked bouquet, leads this full-bodied, ultraripe CS. It is appealing for its richness, density and weight. Flavors of cassis and blackberry are on the fringe of being syrupy, while moss, prune, black pepper and herbal flavors pop up on a plush finish.",,87,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casarena 2011 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Casarena
31728,Romania,"Hints of coffee and cedar add complexity to ripe, luscious black-fruit flavors on this very well made Romanian Cabernet. It's delightfully fruit forward, but amplified with a hefty mouthfeel and penetrating tannins on the finish. A bargain at $7.",Dreamfish,87,7.0,Viile Timisului,,,Anna Lee C. Iijima,,Cramele Recas 2011 Dreamfish Cabernet Sauvignon (Viile Timisului),Cabernet Sauvignon,Cramele Recas
31729,Romania,"High-toned berry and cherry aromas introduce this easy drinking, yet nicely structured Pinot Noir. The palate is ripe with blueberry and plum flavors, but bolstered by tart cranberry acidity and a flurry of fresh green herbs. Soft tannins carry out the finish.",Dreambird,87,7.0,Viile Timisului,,,Anna Lee C. Iijima,,Cramele Recas 2012 Dreambird Pinot Noir (Viile Timisului),Pinot Noir,Cramele Recas
31730,Spain,"Tree bark, rubber and berry aromas get this blend going. The palate shows piquant, zesty acidity, which pumps up dry, herbal, tangy flavors of red-berry fruits. On the finish, it's all about rubber, pepper, herbs and tomato, all wrapped in zesty acidity.",Aldonza Navamarín Limited Edition,87,59.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Dehesas y Viñedos de Navamarín 2008 Aldonza Navamarín Limited Edition Red (Vino de la Tierra de Castilla),Red Blend,Dehesas y Viñedos de Navamarín
31731,Spain,"Apple and orange aromas are light and slightly toasted. The palate is easygoing. Flavors of orange and nectarine are fresh and appropriate for Cava. The finish is solid, fresh and alert.",Clasic Brut,87,17.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vallformosa NV Clasic Brut Sparkling (Cava),Sparkling Blend,Vallformosa
31732,Portugal,"One of Portugal's most popular brands, this is rich, soft, solidly textured. It's a fine blend of five grapes including Syrah and Cabernet, giving a warm, enveloping feel. Acidity offers a balance, leaving a ripe, full flavored wine that needs a few months but is ready now.",Marquês de Borba,87,15.0,Alentejo,,,Roger Voss,@vossroger,J. Portugal Ramos 2012 Marquês de Borba Red (Alentejo),Portuguese Red,J. Portugal Ramos
31733,Czech Republic,"Intense floral and yellow peach aromas mingle with dusty mineral and savory dried-herb notes on this elegant, quaffable white wine. It's medium bodied with a round, easy-drinking structure and a hint of bitter lime pith on the finish.",,87,15.0,Moravia,,,Anna Lee C. Iijima,,Vino z Czech 2011 Rivaner (Moravia),Rivaner,Vino z Czech
31734,Portugal,"A serious, rich wine, this is full of ripe berry fruits and structured tannins that highlight a dry core. It's a complex wine with a light touch of acidity, a pinch of pepper and a firm aftertaste that suggests medium-term aging. Drink between 2014–2020.",Portada Winemaker's Selection Tinto,87,7.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2010 Portada Winemaker's Selection Tinto Red (Lisboa),Portuguese Red,DFJ Vinhos
31735,South Africa,"Despite its age, this white still offers upfront ripe-fruit aromas of citrus, pear and apple, but is graced with additional complex accents of hazelnut, toasted oak, orange blossom, lanolin and soft, chalky minerality. Pineapple, fig and apple-flesh flavors fill the palate, with a smooth, creamy mouthfeel and ample acidic lift to the long, gently textured finish.",,91,20.0,Constantia,,,Lauren Buzzeo,@laurbuzz,Buitenverwachting 2011 Chardonnay (Constantia),Chardonnay,Buitenverwachting
31736,South Africa,"Attractive fragrances of mulled berries, cassis and black cherry lead the fruity bouquet of this wine, with added interest from supporting notes of sweet smoke, pepper and licorice root. The mouthfeel is creamy and full, but with ample tannin and acidity to provide structure and lend a gripping texture. Ripe flavors of plum, fig, cassis, black tea and leather flood the palate and linger long on the finish. Drink now–2018.",,91,30.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Rust en Vrede 2010 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Rust en Vrede
31737,US,"This estate-grown Riesling is sourced from some of the oldest vines on Red Mountain—planted in 1975–1976. Lush and textural, it's both rich and elegant, with flavors of pink marshmallow, honeycomb, pear and meringue. It fills the mouth with pleasing confectionary flavors, fine layering and depth. Residual sugar is 13 g/L—still dry enough for most foods.",Reserve Dry,91,15.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Kiona 2011 Reserve Dry Riesling (Red Mountain),Riesling,Kiona
31738,Austria,"Dark cherry, blackberry and ripe blueberries vie for attention on the nose. The palate is elegant and tight, with some oak spice and soft but palpable tannins and food-friendly acidity. This is ideal for subtle dishes that demand a red wine with depth and quiet power.",,91,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Krutzler 2012 Blaufränkisch (Burgenland),Blaufränkisch,Krutzler
31739,US,"Fragrant with scents of citrus rind, this brings a dense core of lemon, lime and grapefruit, just bordering hints of peach. It's quite dry, very fruity and substantial. It was sourced entirely from the DuBrul vineyard.",Dry White Riesling,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodward Canyon 2012 Dry White Riesling Riesling (Columbia Valley (WA)),Riesling,Woodward Canyon
31740,France,"There is no mistaking the grape variety of this rich, medium-sweet wine. It has rosewater and lychee fruit flavors, along with a touch of vanilla and acidity. It is also a powerful, concentrated wine that will age, so drink now and until 2020.",Steingrubler Grand Cru,91,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Albert Mann 2010 Steingrubler Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Albert Mann
31741,France,"From the stony Kritt vineyard, this is a concentrated, youthful wine. It combines fresh acidity with fruity richness with a dry, firm character. It's an impressive wine and certainly appropriate for aging further. Drink from 2015.",Kritt,91,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Gresser 2011 Kritt Gewurztraminer (Alsace),Gewürztraminer,Domaine Gresser
31742,France,"This is a delicious wine that's ready to drink while keeping a good sense of its austere structure. It has weight, richness and a juicy black-fruit character. The finish is bright with acidity. Not for aging.",,91,36.0,Provence,Bandol,,Roger Voss,@vossroger,Domaine le Galantin 2006 Red (Bandol),Rhône-style Red Blend,Domaine le Galantin
31743,US,"This is so bold and rich, it could stop a tsunami of barbacue sauce and a herd of galloping babyback ribs. They say the age of the vines is between 90–110 years. This wine is sheer lusciousness, with flavors of wild blackberries, cola and plums, along with a blueberry jam and black pepper finish.",Old Vine,91,30.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2011 Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Dry Creek Vineyard
31744,US,"Aged in a mixture of American and French oak (40% new), it's a palate stainer with notes of blue and purple fruit, chocolate and barrel accents. The rich fruit flavors pack a wallop along with firm tannins that lead to an oak spice filled finish. A big wine—not for the faint of heart.",StoneTree Vineyard,91,42.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2011 StoneTree Vineyard Petite Sirah (Wahluke Slope),Petite Sirah,Dusted Valley
31745,US,"Fox Run's  Geology Series is a remarkable study of Finger Lakes terroir and winemaking, and the 11 Riesling is a particularly fantastic result. Inoculated using the pied de cuve method, this semisweet Riesling shows apple and floral notes. A lush, textured palate is brimming with apricot and peach flavors. It's a complex wine layered with minerality, fruit and floral tones, and has an exceptionally long finish.",Riesling 11 Hanging Delta Vineyard,91,40.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2011 Riesling 11 Hanging Delta Vineyard Riesling (Finger Lakes),Riesling,Fox Run
31746,Austria,"A compelling mix of white pepper and crushed blackberry with seams of black tar form the bouquet of this wine. They are united in a soft but still medium-weight body, with a streamlined freshness. This is as elegant, polished and well-made.",Pannobile,91,44.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gerhard Pittnauer 2011 Pannobile Red (Burgenland),Austrian Red Blend,Gerhard Pittnauer
31747,France,"This is a full, perfumed wine that's medium sweet in flavor. It is rich in spice, packed with honey and lychees, and well balanced with light acidity. The wine has an opulence and a warming aftertaste. Drink until 2022.",Hatschbourg Grand Cru,91,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Joseph Cattin 2011 Hatschbourg Grand Cru Pinot Gris (Alsace),Pinot Gris,Joseph Cattin
31748,US,"This is a very fine expression of Viognier, showing an intensity of flavors, but maintaining balance, elegance, and a dry profile. Waves of honeysuckle, oranges, limes, pears and oak are offset by minerality and acidity. Richly extracted, it will pair well with scallop, lobster and crab entrées.",,91,32.0,California,Russian River Valley,Sonoma,,,Kobler 2012 Viognier (Russian River Valley),Viognier,Kobler
31749,US,"This isn't one of Merry Edwards' single-vineyard Pinots, but who cares? It's a magnificent effort, and a classic expression of Sonoma Coast in a good vintage. The wine is dry and tannic, yet lilting in the mouth, with flavors of raspberries, cherries, pomegranates and mushrooms. It's not an ager, but an elegant, sophisticated Pinot to drink now.",,91,39.0,California,Sonoma Coast,Sonoma,,,Merry Edwards 2011 Pinot Noir (Sonoma Coast),Pinot Noir,Merry Edwards
31750,Italy,"This greets the taster with a heady aromas of yellow spring flowers, as well as whiffs of tropical fruit. The palate delivers intense peach, apricot and citrus flavors accented by notes of mineral and brine.",,91,18.0,Central Italy,Verdicchio di Matelica,,Kerin O’Keefe,@kerinokeefe,Muròla 2012  Verdicchio di Matelica,Verdicchio,Muròla
31751,US,"The tannins and acids are pushy on this young Pinot, making it tough to appreciate now despite rich, savory raspberry, persimmon, rose and clove flavors. Give it three or four years in the cellar to let it mellow.",Hyde Vineyard,91,65.0,California,Carneros,Napa-Sonoma,,,Patz & Hall 2011 Hyde Vineyard Pinot Noir (Carneros),Pinot Noir,Patz & Hall
31752,US,"The Peju style is of soft, ripe voluptuousness, making this the kind of wine that's enormously attractive to drink now. This '11 Syrah is immediately appealing for its raspberry, cherry and oak flavors, but it's the mouthfeel that's special. With modest alcohol, it feels smooth, silky and clean. Drink now.",,91,35.0,California,Napa Valley,Napa,,,Peju 2011 Syrah (Napa Valley),Syrah,Peju
31753,Chile,"With cool, herbal aromas of cola, pine, juniper, fine oak and savory berry fruits, this is a fine Carmenère. The palate is full, deep and still fresh after several years in the bottle. Flavors of stewed cherry, baked plum and cassis come with no shortage of savory support, while the finish is saucy in taste, with raciness, gravitas and length. Drink through 2018.",Pehuén,91,70.0,Apalta,,,Michael Schachner,@wineschach,Santa Rita 2008 Pehuén Carmenère (Apalta),Carmenère,Santa Rita
31754,US,"Put this Chardonnay in a blind tasting with Chards two or three times its price, and it will easily hold its own. It's dry, crisp and balanced, with a creamy mouthfeel framing Meyer lemon, lime, pineapple and papaya flavors. What a great price for such a sophisticated Chardonnay.",,91,18.0,California,Russian River Valley,Sonoma,,,Sonoma Cuvée 2012 Chardonnay (Russian River Valley),Chardonnay,Sonoma Cuvée
31755,US,"Uriah is Spring Valley's Right Bank-style blend, with Merlot and Cabernet Franc sharing the lead. It's lively and fine-tuned, with a lovely mix of red fruits, spices, and fresh acidity. It spent 21 months in 65% new French oak, to good effect.",Uriah,91,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Spring Valley Vineyard 2010 Uriah Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Spring Valley Vineyard
31756,US,"This is a 100% varietal selection, with most of the fruit coming from Weinbau Vineyard. It brings an assortment of barrel notes—including mocha, cedar and char from 20% new French oak—and varietal flavors of cherry, flowers and herbs. It starts out lighter in style, fleshing out over time with tart acidity providing a lift.",,91,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2011 Cabernet Franc (Wahluke Slope),Cabernet Franc,Tamarack Cellars
31757,Italy,"This opens with a heady floral fragrance of hawthorne and Spanish broom, with a whiff of stone fruit. It has delicious flavors of creamy peach, lemon and mineral alongside Verdicchio's unique salinity. Peter/Warren Selections, Augustan Wine Imports.",Riserva Il Cantico della Figura,91,30.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Andrea Felici 2010 Riserva Il Cantico della Figura  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Andrea Felici
31758,US,"Here is the best of the current red wine releases from Bergevin Lane, a Merlot blend that includes 5% of each Petit Verdot and Malbec. Dense and potent, it's loaded with black fruits, coffee and tobacco flavors. The wine is wonderfully rich, with excellent definition and body. Drink now or cellar for another decade.",Wild Child,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bergevin Lane 2010 Wild Child Merlot (Columbia Valley (WA)),Merlot,Bergevin Lane
31759,Austria,"The seductive, aromatic lift of elderberry and blackberry give way to notes of dark chocolate and plum in this blend of Blaufränkisch and Cabernet Sauvignon. The palate is like a highly pixillated, sharp image of the finest, ripest fruit, with its tight, fine and polished tannins supported by the sonorous tone of oak.",Aristos,91,28.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Wohlmuth 2012 Aristos Red (Burgenland),Red Blend,Wohlmuth
31760,US,"Toast and mocha scents and flavors surround a core of tart red berries. More barrel influence comes out as the wine breathes—clove, spice and smoke—as it rolls into a tightly-wrapped, tannic finish. Give this a lot of aeration, or tuck it away for another five or six years.",Artist Series 20th Anniversary,91,54.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Woodward Canyon 2011 Artist Series 20th Anniversary Cabernet Sauvignon (Washington),Cabernet Sauvignon,Woodward Canyon
31761,US,"Hunnicutt is known as a Cabernet specialist, but they know Chardonnay too, as evidenced by a string of successes since 2008. The 2012 is a rich, rewarding wine. It's extraordinarily ripe in peach, green apple and tropical fruit flavors. The grapes were sourced from cool Coombsville and warm Rutherford, giving the wine exceptional balance.",,91,45.0,California,Napa Valley,Napa,,,Hunnicutt 2012 Chardonnay (Napa Valley),Chardonnay,Hunnicutt
31762,France,"This is a wine with good wood aging, a delicious perfumed character and firm tannins. It has weight and richness, with spicy Syrah lending an exotic feel to the wine. Drink from 2016.",,91,,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Paradis 2010 Red (Coteaux d'Aix-en-Provence),Red Blend,Château Paradis
31763,France,"This darkly tannic, firm wine is very concentrated in character. Black fruit flavors show through, yielding a wine with weight and the potential to age well. The finish is marked by rich berry flavors and bright acidity. Drink from 2016.",,91,,Provence,Bandol,,Roger Voss,@vossroger,Domaine de la Garenne 2011 Red (Bandol),Rhône-style Red Blend,Domaine de la Garenne
31764,France,"This delicious, refreshing wine has crisp acidity and bright red apple fruit. Shot through with with zesty lemon character, it finishes with a waft of white floral perfume. Drink now.",,89,,France Other,Corse,,Roger Voss,@vossroger,Clos Poggiale 2016 Vermentino (Corse),Vermentino,Clos Poggiale
31765,US,"Aged in 30% new French oak, this has brown sugar, cola and root beer notes to back up its black cherry fruit. Coelho has shaken up its lineup, made some clear improvements and kept prices in line. Drink now or through the early 2020s.",Paciência Coelho Estate Vineyard,89,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2015 Paciência Coelho Estate Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Coelho
31766,France,"The flat-bottom boat once used to ship wine on the Loire River to Paris is the inspiration for this wine. It is a blend of the various soils and vineyards in the river's right-bank appellation. With bright acidity and a flinty texture, the wine still needs to age. Drink from 2018.",La Rambarde,89,20.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Landrat-Guyollot 2015 La Rambarde  (Pouilly-Fumé),Sauvignon Blanc,Domaine Landrat-Guyollot
31767,France,"Some barrel aging has given this wine, with its already ripe fruits, extra richness. It is spicy, lifted by juicy acidity from the black cherries and plums. This is a full, warm and ripe wine that is just now ready to drink.",Côte de Reigny,89,23.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Sautereau 2014 Côte de Reigny  (Sancerre),Pinot Noir,Domaine Sautereau
31768,France,"This is a delicious wine— a soft generous style of Sauvignon Blanc. With ripe apples that are balanced by crisp acidity, the wine is deliciously fruity. There is a light dusting of pepper at the end. Drink from late 2017.",Côtes de Morogues,89,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Fournier Père et Fils 2016 Côtes de Morogues  (Menetou-Salon),Sauvignon Blanc,Fournier Père et Fils
31769,Germany,"Honeysuckle perfume introduces this fragrant fresh Riesling. A shade off dry on the palate, it balances spine-tingling lemon and tangerine flavors against earthier notes of wax and crushed minerals. Drink now through 2019.",Devon,89,18.0,Mosel,,,Anna Lee C. Iijima,,Richard Böcking 2015 Devon Riesling (Mosel),Riesling,Richard Böcking
31770,US,"The nose is full of baking spices, cinnamon and nutmeg, as well as blackberry and black currant, with a peppery note lingering under it all. The tannins are taut, with ample acidity lifting the spicy palate. Fruit notes of black plum and black currant meld with raw tobacco leaf. The tannins linger on the finish, with plenty of dark fruit and spice.",,89,28.0,Colorado,Colorado,,Fiona Adams,@bkfiona,Sutcliffe 2014 Cabernet Franc (Colorado),Cabernet Franc,Sutcliffe
31771,US,"Earthy sage and black licorice invite one into this dark brooding expression of the grape, defined in exotic blackberry, black cherry and smoke. Medium bodied and softly smooth, it impresses in its brush with the dark side.",Jamison Valley Vineyard Destein Estate,89,55.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Talisman 2014 Jamison Valley Vineyard Destein Estate Pinot Noir (Bennett Valley),Pinot Noir,Talisman
31772,Germany,"While dry in style and subtle on the nose, this fruity fresh rosé offers loads of concentrated raspberry, melon and peach flavors. Light on its feet and imminently quaffable, it's an irresistible warm-weather sip at an approachable price.",Pinot Noir,89,12.0,Pfalz,,,Anna Lee C. Iijima,,Villa Wolf 2016 Pinot Noir Rosé (Pfalz),Rosé,Villa Wolf
31773,US,"This wine's black cherry fruit, backed by tart acidity and ample tannins, quickly emerges. Cola and brown spice hints reflect its 15 months aging in 15% new French oak, yet it fades on the midpalate as if recently bottled. As with the Carlton Hill bottling, this should benefit from an additional year or two.",La Cantera Vineyard,89,40.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Walnut City WineWorks 2014 La Cantera Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Walnut City WineWorks
31774,US,"This wine's dried flower and dark chocolate aromas emerge in the glass, with brambly berry notes in tow. A well-structured effort, it tastes of tart raspberry and cherry fruit with darker streaks of anise and espresso. The tannins, though proportionate, are a touch green.",Reserve,89,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Walnut City WineWorks 2014 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Walnut City WineWorks
31775,US,"This is a lush and likable white, a touch sweet in perception, with fully voluptuous body and texture. Peach and Good & Plenty black licorice play off the palate as a gravelly wet-stone note teases in the background.",,89,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ziata 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Ziata
31776,US,"This winery does an excellent job of providing a range of styles in their single-vineyard bottlings. In this case, richness is on display, with aromas of concentrated lemon cream, buttered toast and a bit of crushed chalk. Strong yellow-apple and melon flavors show on the sip as well as a jasmine and gardenia elements and a butterscotch finish. Fairly unctuous and loose in texture.",Sierra Mar Vineyard,89,40.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2015 Sierra Mar Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Bernardus
31777,US,"This red boasts aromas of cranberry, red plum, geranium, rooibos, tar and licorice. These notes unfold onto the palate and are met with soft hints of coconut and vanilla. The tannins are soft and velvety, the acidity is zippy and active, and the finish is long and juicy.",,89,40.0,Virginia,Virginia,,Carrie Dykes,,Blue Valley 2015 Petit Verdot (Virginia),Petit Verdot,Blue Valley
31778,US,"A fine value, this tart young wine opens with cranberry, raspberry and cocoa flavors. It's graceful, flavorful and already drinking well but should continue to give pleasure over the next five years.",Lylee,89,23.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Brigadoon 2015 Lylee Pinot Noir (Willamette Valley),Pinot Noir,Brigadoon
31779,New Zealand,"Chenin Blanc isn't common in New Zealand, but the ones made here tend to be worth trying. This plump, medium-bodied wine features intense notes of melon and pear, along with a hint of anise. The finish is long and refreshingly crisp. Drink now.",Wrekin Vineyard,89,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Astrolabe 2014 Wrekin Vineyard Chenin Blanc (Marlborough),Chenin Blanc,Astrolabe
31780,Moldova,"This blend of Rara Neagra, Malbec and Syrah has espresso, mocha and raspberry scents. It offers smoked meat, tart cherry and black plum flavors before the softly tannic finish.",Indvido,89,15.0,Moldova,,,Jeff Jenssen,@worldwineguys,Château Vartely 2015 Indvido Red (Moldova),Red Blend,Château Vartely
31781,New Zealand,"This vintage of Cloudy Bay boasts aromas of struck flint and white grapefruit, then adds hints of pineapple and green herbs on the long, austere finish.",,89,31.0,Marlborough,,,Joe Czerwinski,@JoeCz,Cloudy Bay 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Cloudy Bay
31782,Portugal,"This is a bold, structured wood-aged wine. It brings out the best in Portugal's flagship grape, with blackberry fruits, a perfumed character and balanced acidity. Although it is already three years old, this wine could still age to soften its solid tannins, and will be better from 2018.",,89,20.0,Douro,,,Roger Voss,@vossroger,Delaforce 2014 Touriga Nacional (Douro),Touriga Nacional,Delaforce
31783,Germany,"Exotic notes of saffron and dusty pollen mingle into ripe flavors of melon, peach and guava in this plush spicy wine. Medium sweet in style and softly textured, its lushness is offset by sprightly acidity and a touch of earthiness on the finish. Drink now through 2020.",Brauneberger Juffer Spätlese,89,27.0,Mosel,,,Anna Lee C. Iijima,,Dr. Leimbrock 2015 Brauneberger Juffer Spätlese Riesling (Mosel),Riesling,Dr. Leimbrock
31784,US,"Deeply colored, this bottling shows ripe blackberry pie with caramel, crushed graphite and a touch of mint on the nose. The tannins are soft but provide just enough structure to deliver lavish flavors of black cherry, beef char and cedar.",Reserve,89,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,EOS 2014 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,EOS
31785,Australia,"This pale copper rosé blends 71% Shiraz with 16% Cabernet Sauvignon and 13% Sangiovese. Melon, stone fruit and citrus notes feature on the broad palate that comes into crisp focus on the long, mouthwatering finish. Drink now.",,89,22.0,Victoria,Bendigo,,Joe Czerwinski,@JoeCz,Fairbank Sutton Grange 2016 Rosé (Bendigo),Rosé,Fairbank Sutton Grange
31786,Italy,"This Nero d'Avola opens with mature black-skinned berry, violet and leather aromas. The firm, juicy palate doles out ripe blackberry, dried cherry and mocha flavors while assertive tannins give it a firm, astringent finish. Drink 2018–2023.",Saia,89,39.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Maccari 2014 Saia Nero d'Avola (Sicilia),Nero d'Avola,Feudo Maccari
31787,Argentina,"Earthy, leathery, stewed aromas are more savory than fruity. The palate on this Malbec-led blend is full, flush and resiny. Savory blueberry, Middle Eastern spice notes and oaky flavors reside in front of a roasted finish with grab and grip.",Familia,89,37.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Agostino 2013 Familia Red (Mendoza),Red Blend,Finca Agostino
31788,Italy,"This wine's white flower, apple, pear and almond aromas carry over to its medium-bodied palate, along with a hint of citrus peel. It's linear and fresh, with bright acidity and a saline note on the close.",Le Sabbie dell'Etna Bianco,89,20.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Firriato 2016 Le Sabbie dell'Etna Bianco  (Etna),White Blend,Firriato
31789,US,"Intensely ripe, jammy and toasty aromas and equally effusive fruit flavors make this full-bodied wine easy to enjoy. It seems to overflow with boysenberry and blackberry, and has a touch of wood smoke from oak.",Old Vine Zin,89,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Gnarly Head 2015 Old Vine Zin Zinfandel (Lodi),Zinfandel,Gnarly Head
31790,Argentina,"Floral berry and plum aromas are direct and pure, emphasizing fruit over oak. A punchy palate follows the nose, while bright plum and berry flavors complete the package. This captures the essence of Malbec while not going overboard.",Don Nicanor,89,19.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Nieto Senetiner 2015 Don Nicanor Malbec (Luján de Cuyo),Malbec,Nieto Senetiner
31791,US,"The winery struggled last year with this bottling, but has made good progress with this dry, richly balanced 2006. It's an easy wine to drink now, medium-bodied and silky, with lush flavors of black currants, chocolate, licorice and cedar.",Brandlin Vineyard,87,35.0,California,Mount Veeder,Napa,,,Peter Franus 2006 Brandlin Vineyard Zinfandel (Mount Veeder),Zinfandel,Peter Franus
31792,US,"Pretty good price for a Cab of this richness and balance. Offers dry, forward flavors of blackberries, cocoa, anise, spice and cedar, with an olivaceous streak. Drink now.",4B,87,17.0,California,Napa Valley,Napa,,,Sean Minor 2006 4B Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sean Minor
31793,US,"Rich is the word for this Merlot. It flatters the palate with jammy black cherries, red currants, anise, cocoa and violets, accented with sweet, smoky oak. Turns a bit one-dimensional, but offers plenty of flavor.",4B,87,17.0,California,Napa Valley,Napa,,,Sean Minor 2006 4B Merlot (Napa Valley),Merlot,Sean Minor
31794,US,"Spicy and succulent, with superripe flavors of melted cherry jam, milk chocolate, raspberry pie filling, cola and pepper spice. Dry, but a little too soft for all that richness.",,87,30.0,California,Sta. Rita Hills,Central Coast,,,Siduri 2007 Pinot Noir (Sta. Rita Hills),Pinot Noir,Siduri
31795,US,"Not as successful as the winery's Cabernet, this Merlot is very dry and tannic, with only modest blackberry fruit flavors, but it has a certain elegance. Turns oaky and herbal on the finish. Probably best soon.",Chicken Ranch Vineyard,87,30.0,California,Rutherford,Napa,,,Trinchero 2005 Chicken Ranch Vineyard Merlot (Rutherford),Merlot,Trinchero
31796,Spain,"Granular, edgy and minerally like a daily vitamin tab, this is a sharp-sided white wine with cleansing pineapple, nectarine and lemony flavors in front of a high-toned, mineral-laden finish that is clean and tight. Very fresh, lively and a little more narrow than in the past.",,87,19.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Viña Godeval 2007 Godello (Valdeorras),Godello,Viña Godeval
31797,France,"A firm, ripe wine, with good sweet black currant fruit flavors. It is structured, but mainly showing fruit rather than tannins. There is a fine, fresh finish, hinting at wood.",Château Haut-Meneau La Victoire,87,20.0,Bordeaux,Premieres Côtes de Blaye,,Roger Voss,@vossroger,Xavier Flouret 2005 Château Haut-Meneau La Victoire  (Premieres Côtes de Blaye),Bordeaux-style Red Blend,Xavier Flouret
31798,US,"Lusty and voluptuous are two words that describe this bone-dry Syrah. Heat from high alcohol accentuates the black currant, raisin and pepper flavors, and thick, rich tannins make it a full-bodied partner for beef. Could develop with two years in the bottle.",Kalen's Big Boy Blend,87,42.0,California,Sonoma County,Sonoma,,,Eric Kent 2006 Kalen's Big Boy Blend Syrah (Sonoma County),Syrah,Eric Kent
31799,US,"Very Chablis-like, this coastal Chardonnay has high acidity that makes it clean and vibrant. The flavors are marked by minerals and Meyer lemons, with a touch of smoky oak. It's a fine, dry white wine that will pair well with a wide range of foods, and it's from Francis Ford Coppola.",Votre Santé,87,21.0,California,Sonoma Coast,Sonoma,,,Francis Ford Coppola 2007 Votre Santé Chardonnay (Sonoma Coast),Chardonnay,Francis Ford Coppola
31800,Spain,"A good effort from a weak vintage. This Bierzo has sweet, rich, fulfilling aromas along with a soothing palate that's not overly acidic. As a whole, the wine's cola and blackberry flavors show themselves nicely, while the finish is chocolaty and long. A good wine from a sketchy year.",,87,13.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Gotin 2007 Mencía (Bierzo),Mencía,Gotin
31801,Germany,"This is a light, fresh Riesling with just a touch of residual sugar (at 7.5 g/l most people won't really notice it). From a sandy site, it doesn't show great power or complexity, just a pleasing mouthful of easy-to-drink lemon-lime flavors.",Durkheimer Fronhof Kabinett Trocken,86,21.0,Pfalz,,,Joe Czerwinski,@JoeCz,Darting 2007 Durkheimer Fronhof Kabinett Trocken Riesling (Pfalz),Riesling,Darting
31802,South Africa,"A rich nose of peaches, butterscotch and honey leads on this go-to white from Fleur Du Cap. Robust, balanced flavors of like character are buoyed by acidity and freshness. The finish is lingering. Pair with fish and fowl.",,86,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Fleur Du Cap 2007 Chenin Blanc (Western Cape),Chenin Blanc,Fleur Du Cap
31803,US,"Shows distinct cool-climate acidity framing streamlined flavors of pineapples, lemons and limes, minerals and spices. It's an elegantly structured, clean wine that will satisfy Chardonnay lovers.",Su'skol Vineyard,86,25.0,California,Napa Valley,Napa,,,Hess 2007 Su'skol Vineyard Chardonnay (Napa Valley),Chardonnay,Hess
31804,South Africa,"Ripe fruit aromas mingle with pepper, leather, mocha and spice on the nose of this elegant red. Dry and balanced, the palate offers ripe berry and spicy notes, and a lingering finish. Good textured tannins add to the ageable appeal.",Kevin Arnold,86,40.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Waterford 2004 Kevin Arnold Shiraz (Stellenbosch),Shiraz,Waterford
31805,Germany,"Shows plenty of barrel influence in its brown sugar and cinnamon aromas, while the flavors run toward cherry, vanilla and coconut. There's a bit of alcoholic warmth to the finish.",Ganymed,86,50.0,Pfalz,,,Joe Czerwinski,@JoeCz,Lingenfelder 2003 Ganymed Spätburgunder (Pfalz),Spätburgunder,Lingenfelder
31806,Spain,"Hard and closed on the nose, but if you dig there's saturated yet generic dark-fruit aromas and a touch of creamy, lactic oak. The palate offers thick berry flavors and tomato, while the finish is beefy and chewy, with no shortage of tannins. Colorful and bold, but short on polish and expressiveness.",Crianza,86,21.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Recorba 2004 Crianza  (Ribera del Duero),Tempranillo Blend,Recorba
31807,Spain,"Mature and sound on the bouquet, but more snappy and sharp overall than you might anticipate for a 2001. Aromas of tobacco and bramble lead to flavors that you'd expect: more tobacco, dried plum, sour cherries, etc. Long and lean on the palate and finish, with pulse but a shortage of richness. It leaves you wanting more body and fruit.",Reserva,86,49.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Resalte 2001 Reserva  (Ribera del Duero),Tempranillo Blend,Resalte
31808,US,"Tart green apple fruit flavors dominate, with high acids and perhaps a hint of light toast. Simple and straightforward.",,86,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Saint Laurent 2007 Chardonnay (Columbia Valley (WA)),Chardonnay,Saint Laurent
31809,US,"If you like your red wines soft, juicy and slightly sweet, this Syrah is for you. It's packed with blackberry, currant, mocha, plum, raisin and black pepper flavors, wrapped into gentle tannins. Drink now.",,86,22.0,California,Russian River Valley,Sonoma,,,Starry Night 2005 Syrah (Russian River Valley),Syrah,Starry Night
31810,South Africa,"Melon, pineapple and apple aromas followed by a balanced, elegant combination of pineapple, melon and citrus flavors give this Chenin a fresh, zesty appeal. A lingering finish completes the package.",Original Unwooded,86,13.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,Raats Family 2008 Original Unwooded Chenin Blanc (Coastal Region),Chenin Blanc,Raats Family
31811,US,"There are only a few drops of Syrah in this Cab, but you can taste them in the violets, cherries and pepper that complicate the cassis flavors. It's a good wine, although a little heavy and soft.",,86,50.0,California,Napa Valley,Napa,,,Janzen 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
31812,US,"Juicy blackberry and cassis accent a balanced elegant wine that's bright in acidity and ample in structure. Nuanced in ripeness, it's built for the table and will shine alongside a versatile array of foods.",,90,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Truchard 2014 Cabernet Sauvignon (Carneros),Cabernet Sauvignon,Truchard
31813,US,"Reduced on the nose, youthfully, the reduction blows away to reveal a fruity landscape of blueberry and blackberry that's ripe yet light. Spritzy acidity freshens a hearty body and supportive oak.",Annadel Gap Vineyard Estate,90,44.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Westwood 2015 Annadel Gap Vineyard Estate Pinot Noir (Sonoma County),Pinot Noir,Westwood
31814,Portugal,"This wood-aged wine is now mature. Along with spice and toast, it also has an oxidative character that gives softness and warmth. Its rich flavors are full bodied, bringing out citrus and intense acidity. The wine is ready to drink.",Andreza Grande Reserva,90,28.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Andreza Grande Reserva White (Douro),Portuguese White,Wines & Winemakers
31815,US,"With very good balance and impressive fruit concentration, this medium-bodied wine will be a good all-occasion wine to buy by the case. It offers focused red and black-cherry flavors, a zingy texture and light tannins so it won't get tiring on the second glass.",,90,32.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Bella Grace 2014 Barbera (Shenandoah Valley (CA)),Barbera,Bella Grace
31816,Australia,"Give this wine a few minutes to open up, and once it does it's a lovely example of cool climate Chardonnay. Subtle notes of ripe lemon, stone fruit, butter, and smoke lead into a slippery textured, medium-weighted palate. More lemon and stone fruit mark the flavors, and toast and smoke show on the finish.",,90,25.0,South Australia,Adelaide Hills,,,,Bird in Hand 2015 Chardonnay (Adelaide Hills),Chardonnay,Bird in Hand
31817,US,"Broad and pleasing aromas of yellow melon, sliced lemons, white peach and apple make for a chameleon-like nose mixing ripeness with restraint. Honeydew and cantaloupe flavors make for a plush palate, quite delicious although not too flashy.",Paso Ono Vineyard,90,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Bodega de Edgar 2016 Paso Ono Vineyard Albariño (Paso Robles),Albariño,Bodega de Edgar
31818,Portugal,"Barrel aging for 10 years has begun to change the fruit of this rich wine. It has introduced spice, acidity and a tangy, bitter orange character. The fruit hasn't gone completely and the balance of this wine, neither young nor old, it is just right. Drink now.",Soalheira 10 Years Old Tawny,90,26.0,Port,,,Roger Voss,@vossroger,Borges NV Soalheira 10 Years Old Tawny  (Port),Port,Borges
31819,US,"This is a classic style of California Cabernet that puts fascinating mint, black-cherry and black-olive flavors on a firm frame of fine-grained tannins and a medium body. It has excellent concentration and good balance. Best through 2024.",Ishi Pishi Ranch,90,35.0,California,Humboldt County,North Coast,Jim Gordon,@gordone_cellars,Briceland 2014 Ishi Pishi Ranch Cabernet Sauvignon (Humboldt County),Cabernet Sauvignon,Briceland
31820,US,"This blend of four Italian grape varieties melds highlights of oak spices and pepper with just-ripe cherry and raspberry flavors for a tasty, complex but not heavy personality. The texture is mildly tannic, the balance is spot-on and it has an appetizing, crisp finish.",Quadriga Hopland Ranches Estate Bottled,90,28.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Brutocao 2014 Quadriga Hopland Ranches Estate Bottled Red (Mendocino),Red Blend,Brutocao
31821,France,"The wine has fine, juicy fruit over smooth tannins. Its smoky flavors, touches of wood aging and rich tannic structure are integrating well. It will be ready to drink from 2020.",,90,17.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Baracan 2015  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Baracan
31822,France,"With considerable botrytis, this wine is intense and rich. It's still tight at this stage, structured with layers of spice and fruit. Drink from 2021.",Chartreuse,90,35.0,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Coutet 2014 Chartreuse  (Barsac),Bordeaux-style White Blend,Château Coutet
31823,France,"Now perfectly mature, this ripe, spicy wine is delicious. It shows a fine balance between botrytis, fruit and acidity, keeping it at once crisp and richly sweet. Ready to drink.",Cuvée d'Or,90,42.0,Bordeaux,,,Roger Voss,@vossroger,Château Dauphiné Rondillon 2008 Cuvée d'Or ,Bordeaux-style White Blend,Château Dauphiné Rondillon
31824,France,"This distinctly woody wine's eucalyptus perfume derives from its wood aging. Luckily, that quality shares space with black fruit and dark fruit tannins. Dense and powerful, it needs time. Drink from 2021.",,90,25.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Lestiac 2015  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Lestiac
31825,France,"This spicy wine is full of botrytis, giving a dry edge to its rich, honeyed flavors. It has an intense character, hovering between very sweet and dry. Structured with strong acidity, it will be ready to drink from 2018.",,90,39.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Lamourette 2010  Sauternes,Bordeaux-style White Blend,Château Lamourette
31826,France,"This ripe, fruity wine is developing a fine balance between fruit and structure. Its black currant flavors are bright, juicy and crisp, sustained by a core of dryness and delicious acidity. It will benefit from another year of age, so wait until late 2018 before drinking.",,90,28.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Larrivaux 2012  Haut-Médoc,Bordeaux-style Red Blend,Château Larrivaux
31827,France,"Smoky wood flavors dominate this dense, wood-aged wine. It also has juicy red berry flavors and will be generous and very fine when mature. Drink from 2020.",Cuvée Major,90,50.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Petits Arnauds 2015 Cuvée Major  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château les Petits Arnauds
31828,France,"Ripe fruit, juicy acidity and a fine balance of tannins give this wine great potential. It's full of blackberry flavors as well as some solid, structured tannins. Drink from 2020.",Boha,90,17.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Magdeleine Bouhou 2015 Boha  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Magdeleine Bouhou
31829,France,"Smoky aromas from wood aging lead to a richly structured palate that's packed with tannins. It's extracted, with a bitter coffee character and black fruit flavors that are slowly developing. Drink from 2020.",Devise,90,40.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pailhas 2014 Devise  (Saint-Émilion),Bordeaux-style Red Blend,Château Pailhas
31830,France,"Strongly perfumed with new wood, this polished wine is rich, structured and packed with fruit. It has a fine, tannic character balanced by red berry fruit and fine acidity. Drink from 2020.",,90,25.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Reynon 2015  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Reynon
31831,France,"Structured and still firm, this is a wine with some good potential. It's full of blackberry fruit and ripe tannins. Juicy acidity gives it a crisp edge, lifting the solid texture. Drink from 2020.",,90,15.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Roquevieille 2015  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Roquevieille
31832,US,"There's no mistaking the variety here, with its attention-getting aromas of flowers, mandarin orange and ripe peach, along with lime-zest accents. It drinks off dry, with a plentiful, rich, flavorful palate. There's loads of enjoyment to be had.",Off-Dry,90,18.0,Idaho,,,Sean P. Sullivan,@wawinereport,Cinder 2016 Off-Dry Riesling,Riesling,Cinder
31833,France,"This perfumed wine, with its lychee aromas, is full and rich. That aromatic character continues on the palate, giving rich spice and lychee flavors that are cut with just enough acidity. It's full bodied and ripe and will be ready to drink from 2018.",,90,38.0,France Other,Corse,,Roger Voss,@vossroger,Clos Venturi 2016 White (Corse),White Blend,Clos Venturi
31834,Portugal,"This ripe tropical-fruit style of Sauvignon Blanc is delicious. Its crisp side with some citrus is balanced by the apricot and ripe mango flavors that give the wine richness and fine perfumes. This is a food style of wine, ready to drink from 2018.",,90,24.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2016 Sauvignon Blanc (Alentejano),Sauvignon Blanc,Cortes de Cima
31835,France,"Despite its light color, this is a wine for aging. Even now, the tannins are firm and give a dry texture to its red berry fruit. With acidity as well as structure, it's built for powerful meat dishes. Drink from 2018, when the tannins will have softened further.",Oriu Réserve de Torraccia,90,45.0,France Other,Corse Porto Vecchio,,Roger Voss,@vossroger,Domaine Torraccia 2013 Oriu Réserve de Torraccia Red (Corse Porto Vecchio),Red Blend,Domaine Torraccia
31836,US,"The slow-growing trend of white Pinot Noir finally landed on the Central Coast and Coby Parker-Garcia gives it a compelling argument in this bottling. Quite clear in the glass, and maybe the slightest bit pink, this shows crisp and clear aromas of orange blossoms, poached pear, sliced lime and rainy cement. The palate is tightly wound with fresh flavors of honeysuckle and more orange blossom.",Greengate Ranch & Vineyard Blanc,90,30.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,El Lugar 2016 Greengate Ranch & Vineyard Blanc Pinot Noir (Edna Valley),Pinot Noir,El Lugar
31837,US,"This is a bright, fully realized wine from the distinctive appellation: soft with an integrated approach to its use of oak. Wild strawberry, cranberry and a threading of dried herb combine effortlessly into a pleasurable whole.",Gold Ridge,90,55.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,En Garde 2014 Gold Ridge Pinot Noir (Green Valley),Pinot Noir,En Garde
31838,Israel,"Aromas of black plum and mocha prepare the palate for flavors of blackberry, cassis, pomegranate and thyme. Offering ample mouthfeel and full-fruit flavors amidst slightly grippy tannins, this wine wraps up in a lasting cherry finish.",Ela,90,22.0,Upper Galilee,,,Mike DeSimone,@worldwineguys,Galil Mountain 2014 Ela Red (Upper Galilee),Red Blend,Galil Mountain
31839,Italy,"Alluring aromas of black-skinned berry, leather and tobacco lead the nose on this robust red. The concentrated, richly textured palate shows red cherry, prune and vanilla with a hint of orange zest. Velvety tannins provide support. Enjoy through 2022.",Valpo,90,80.0,Veneto,Valpolicella Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Gino Fasoli 2015 Valpo  (Valpolicella Superiore Ripasso),Red Blend,Gino Fasoli
31840,US,"There's a leathery quality to the nose of this bottling, with charred berries, roasted pepper-crusted beef and slightly sour gamy aromas as well. Cracked black pepper, blackberry, animal skins and beef jerky flavors show on the sip, which hides the high-alcohol content well.",Hart Family Vineyard Limited Release,90,,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Hart 2015 Hart Family Vineyard Limited Release Tempranillo (Temecula Valley),Tempranillo,Hart
31841,US,"Made from estate grapes, this combines 54% Malbec with 38% Cabernet Sauvignon and smaller amounts of Syrah and Petit Verdot. Rich as cherry pie, highlights of clove and nutmeg dot the brawny, elongated tannins as the lengthy finish adds a hint of mocha.",19 Block Mountain Cuvée,90,45.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Hess 2014 19 Block Mountain Cuvée Red (Mount Veeder),Red Blend,Hess
31842,Italy,"The bouquet of this wine boasts aromas of plum, earth, spice and vanilla. The palate is still rather closed and linear, revealing a black cherry core layered with chocolate. The drying wood tannins linger long into the finish, ending bitter.",,86,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Borgo Scopeto 2010  Chianti Classico,Red Blend,Borgo Scopeto
31843,France,"While there is some spice here, the wine is more dominated by its acidity, fresh pear and crisp texture. It's lively, fragrant and probably best as an apéritif.",Clérotstein Brut,86,19.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Cave de Cleebourg NV Clérotstein Brut Pinot Gris (Crémant d'Alsace),Pinot Gris,Cave de Cleebourg
31844,France,"A soft, warm textured wine. Its fresh citrus, red apples and orange zest act as a foil to the full-bodied structure. At the end, it's all lightness and freshness.",,86,14.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave Freudenreich 2012 Pinot Blanc (Alsace),Pinot Blanc,Cave Freudenreich
31845,US,"Usually this block is at the top of the offerings from Coeur de Terre, but a leathery aroma and dried-out fruit knock it down in this vintage. Earth, cola, mint, a hint of cherry and a pleasant spiciness are also there, but the saddle leather dominates. Two bottles tasted.",Renelle's Block Reserve,86,58.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2010 Renelle's Block Reserve Pinot Noir (Willamette Valley),Pinot Noir,Coeur de Terre
31846,France,"With just a touch of pepper, this is a warmly spiced wine, ripe in character and full of soft apple and pear flavors. The fruit is right up front, full of ripeness as well as acidity.",Réserve,86,12.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Fernand Engel 2011 Réserve Pinot Blanc (Alsace),Pinot Blanc,Domaine Fernand Engel
31847,France,"Based in Saint-Hippolyte, the northernmost village of Haut-Rhin, this domaine has produced a smooth, ripe Pinot Blanc, immediately accessible and showing a full, spicy character. Attractive and ready to drink.",,86,16.0,Alsace,Alsace,,Roger Voss,@vossroger,Huber & Bléger 2011 Pinot Blanc (Alsace),Pinot Blanc,Huber & Bléger
31848,US,"A faint but persistent vegetal note immediately leaps out beyond the sweet black raspberries, plums and oak, showing the difficulties of the cool vintage. It's softly tannic in the mouth and dry, but not going anywhere, so drink up.",Ledbetter Family Vineyard,86,40.0,California,Russian River Valley,Sonoma,,,Longboard 2010 Ledbetter Family Vineyard Syrah (Russian River Valley),Syrah,Longboard
31849,Portugal,"Vines grown on sandy soil yield a wine that is accessible now. Full, soft and ripe with red berry fruits, the palate is marked by gentle tannins and an attractive burst of fruity acidity. Drink now.",Dona Helena Colheita Tinto,86,11.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2011 Dona Helena Colheita Tinto Castelão (Península de Setúbal),Castelão,Wines & Winemakers
31850,France,"Very textured wine, hinting at fruit that is only just ripe. This light and fragrant wine has red currant fruits and a smoky character. Probably not for aging.",Bollenberg,86,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Zusslin 2010 Bollenberg Pinot Noir (Alsace),Pinot Noir,Zusslin
31851,Spain,"Heavy, raisiny aromas carry heat and a whiff of vinegar. In the mouth, this is thick and almost syrupy. Earthy flavors of blackberry, raisin and prune finish chewy but flat. Look for a ripe, rich wine that's soft and earthy more than structured.",Amadeo,86,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodega Beleluin 2010 Amadeo  (Rioja),Tempranillo,Bodega Beleluin
31852,France,"There is some bitterness here, bringing out spiciness and herbal character. The wine should develop in bottle to give a more rounded feel.",Carte Corail Rosé Brut,86,,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Domaine des Baumard NV Carte Corail Rosé Brut Cabernet Franc (Crémant de Loire),Cabernet Franc,Domaine des Baumard
31853,Argentina,"Woody aromas of tree bark, forest floor and earthy, minty berry fruits lead to a full and stocky feeling palate with wiry, herbal, oak-heavy flavors of plum and mint. On the finish, this is tannic, with strong spice notes and a hint of green.",Made with Organic Grapes Reserve,86,18.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2011 Made with Organic Grapes Reserve Merlot (Tupungato),Merlot,Domaine Jean Bousquet
31854,France,"Ripe and creamy wine, with some herbaceousness and yellow fruits. Layering citrus and a tangy texture, it's fruity, full of lively acidity and ready to drink this year. Screwcap.",La Gravelière,86,20.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Joseph Mellot 2012 La Gravelière  (Sancerre),Sauvignon Blanc,Joseph Mellot
31855,US,"Some unripe green notes mark the ripe raspberry and cherry flavors on this Pinot Noir. Otherwise it is a silky, delicate wine, showing Santa Maria Valley charm and acidity.",Challen,86,70.0,California,Santa Maria Valley,Central Coast,,,Tantara 2011 Challen Pinot Noir (Santa Maria Valley),Pinot Noir,Tantara
31856,Portugal,"A warm, southern feeling wine, it has herbs, spice and rich tannins as well as a crisper feel of acidity. Fruity, full of black currant and red berry fruits, forward and ripe. It's not for aging.",F'oz,86,21.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2012 F'oz Red (Alentejano),Portuguese Red,J. Portugal Ramos
31857,US,"A versatile white wine, made from Chardonnay and Sauvignon Blanc, and showing aspects of both. It's rich in creamy oranges, peaches, lemons and limes, brightened with crisp, citrusy acidity.",Vintage,86,8.0,California,California,California Other,,,Kenwood 2012 Vintage White (California),White Blend,Kenwood
31858,Italy,"This spicy rosso has plum and pepper aromas that carry over onto the palate, along with a hint of licorice. It's linear, lively and fresh. Pair it with pasta topped with spicy tomato sauces or not too seasoned cheeses.",,86,17.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Ciarliana 2010  Rosso di Montepulciano,Red Blend,La Ciarliana
31859,France,"This light, easygoing Pinot Blanc is fruity with apples and white fruits, while gently creamy and balanced with some spice. The soft fruit and the bite of spice give some complexity at the end.",Nature'S,86,16.0,Alsace,Alsace,,Roger Voss,@vossroger,Louis Sipp 2011 Nature'S Pinot Blanc (Alsace),Pinot Blanc,Louis Sipp
31860,Argentina,"Blueberry and cassis aromas are jammy and suggest graham crackers. This feels tight and narrow, with strict tannins. As for flavors, look for baked berry, herb and earth notes the finish shows berry,  leather and carob notes.",,86,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mil Piedras 2010 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Mil Piedras
31861,US,"Tastes unusual soft and melted for a Santa Lucia Highlands Syrah, but the blackberry, licorice, cola and sweet oak flavors sure are delicious. The absence of structure makes the wine finish  quick, and will not allow it to age, so drink up.",Susan's Hill Vineyard,86,34.0,California,Santa Lucia Highlands,Central Coast,,,Novy 2010 Susan's Hill Vineyard Syrah (Santa Lucia Highlands),Syrah,Novy
31862,US,"This Merlot's soft mouthfeel and mellow tannins make it fine for everyday drinking. It has stylish flavors of cherries and red licorice, and is beginning to show its age.",Heritage Selection,86,26.0,California,Alexander Valley,Sonoma,,,Pat Paulsen Vineyards 2009 Heritage Selection Merlot (Alexander Valley),Merlot,Pat Paulsen Vineyards
31863,Italy,"This inky and opaque Chianti Classico is made in an international style, offering intense oak and vanilla aromas. The palate shows overripe plum, espresso and green bell pepper flavors. While it starts off plush, it has short length with a drying, tannic finish.",,86,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Podere La Cappella 2010  Chianti Classico,Red Blend,Podere La Cappella
31864,Spain,"Scratchy, herbal aromas settle on tar, asphalt, tart red fruits and leather. The palate on this cutting Rioja is pushy and full of bold acidity, while oak and herbal berry flavors finish minty and spicy, with a ringing, acid-driven feel.",Limited Edition Selection of 965 Barrels,86,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramón Bilbao 2010 Limited Edition Selection of 965 Barrels  (Rioja),Tempranillo,Ramón Bilbao
31865,Spain,"After this medium-bodied, fresh-styled Rioja opens with scratchy plum and berry aromas, hints of chocolate and light oak step in. The mouthfeel is wiry and fresh, with vibrant acidity creating high-toned, red-fruit flavors that finish with ringing zest.",,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2010  Rioja,Tempranillo,Sierra Cantabria
31866,Italy,"This rosso boasts fruity fragrances of ripe cherry and plum, with a hint of orange peel and toasted oak. The palate shows ripe plum and black cherry flavors laced with espresso and chocolate accents. Drink this young and pair it with pastas or grilled white meats. Vi Wines, J & J Importers.",,86,16.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Antico Colle 2011  Rosso di Montepulciano,Red Blend,Antico Colle
31867,US,"This easy-drinking Chardonnay boasts flavors of sweet cream, buttered toast, honey and apricot-orange juice. Drink it over the next few months with shrimp salad, smoked trout or a weekend brunch of scrambled eggs and lox.",El Camino Vineyard,86,16.0,California,Santa Barbara County,Central Coast,,,Bianchi 2011 El Camino Vineyard Chardonnay (Santa Barbara County),Chardonnay,Bianchi
31868,Italy,"From the Alcamo area of western Sicily, this organically-farmed Nero d'Avola opens with slightly raw, vinous notes of cherry and fresh plum. The wine presents a bright, ruby color and offers flavors of toasted pistachio and spice on the close.",Il Principe,87,,Sicily & Sardinia,Sicilia,,,,Cantine Rallo 2010 Il Principe Nero d'Avola (Sicilia),Nero d'Avola,Cantine Rallo
31869,Spain,"Opens with earth, lemon peel and lightly baked plum aromas. Feels easy and plump, with a good mouthfeel and proper acidity. Shows creamy oak flavors along with rooty berry, toast and milk chocolate. Turns more spicy and dusty on the finish.",Reserva,87,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Castillo Clavijo 2005 Reserva  (Rioja),Tempranillo,Castillo Clavijo
31870,US,"Elegantly fruity, with restrained honeydew and white peach flavors, Lamoreaux Landing's Red Oak Vineyards Riesling is just off-dry with a refreshingly zingy profile. Mineral tones on the midpalate carry through to a pristine finish marked by sprightly green herbs and florals.",Red Oak Vineyard,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2010 Red Oak Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing
31871,US,A delightfully easy-drinking Petite Sirah with cherry fruit and licorice overriding a subtle note of tobacco. Drink now.,,87,10.0,California,North Coast,North Coast,Virginie Boone,@vboone,Line 39 2010 Petite Sirah (North Coast),Petite Sirah,Line 39
31872,US,"Estate grown and seeming to hint at some time in oak, this dry and lightly spicy wine features apple and pear fruit, already smooth and rounded and ready to drink. More in the style of Oregon Pinot Gris than Italian Pinot Grigio.",,87,16.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Locati Cellars 2009 Pinot Grigio (Walla Walla Valley (WA)),Pinot Grigio,Locati Cellars
31873,US,"A very good dessert wine, whose acidity provides balance to the sweet apricot, orange, vanilla and honeysuckle flavors. A bit of tease, it would score far higher with greater intensity.",Late Harvest,87,48.0,California,North Coast,North Coast,,,Longboard 2010 Late Harvest Sémillon (North Coast),Sémillon,Longboard
31874,Italy,"Sicily and Syrah make perfect partners. This wine offers linear, smooth berry tones with touches of barbecue smoke and crushed minerals or talcum powder on the finish.",Il Giglio,87,23.0,Sicily & Sardinia,Sicilia,,,,Masseria del Feudo Grottarossa 2009 Il Giglio Syrah (Sicilia),Syrah,Masseria del Feudo Grottarossa
31875,Italy,"Fondo Filara is a blend of Nero d'Avola and Frappato, two important indigenous grapes. This expression offers tangy spice, bright fruit and a fresh, lean mouthfeel.",Fondo Filara,87,19.0,Sicily & Sardinia,Cerasuolo di Vittoria Classico,,,,Nicosia 2009 Fondo Filara  (Cerasuolo di Vittoria Classico),Red Blend,Nicosia
31876,Italy,"Fondo Filara offers an authentic taste of Etna winemaking at a reasonable low price. Delicate tones of wild berry, cassis and almond paste characterize the bouquet. The mouthfeel, on the other hand, shows power, length, tightness and firm structure.",Fondo Filara,87,19.0,Sicily & Sardinia,Etna,,,,Nicosia 2009 Fondo Filara  (Etna),Red Blend,Nicosia
31877,US,"Good price for a Pinot of this quality. It's dry and silky in the mouth, with classic Pinot flavors of cherries, spices and cola, enriched with smoky oak.",Four Keys Crossing,87,21.0,California,Sonoma County,Sonoma,,,Parkers Estate 2010 Four Keys Crossing Pinot Noir (Sonoma County),Pinot Noir,Parkers Estate
31878,Italy,"Le Segreta is an easy, popular red wine from Sicily that offers the wild berry, fennel, cola and almond-like aromas associated with the beautiful Mediterranean island. The mouthfeel is informal and crisp.",La Segreta,87,15.0,Sicily & Sardinia,Sicilia,,,,Planeta 2009 La Segreta Red (Sicilia),Red Blend,Planeta
31879,US,"Fermentation was done in a mix of stainless steel and French oak, yielding a soft, accessible, lightly spiced wine. Flavors mix notes of fresh cut grass and celery with melony fruit.",Estate Grown,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Preston 2009 Estate Grown Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Preston
31880,Israel,"There's a richness to this wine that's paired with a soft warmth throughout, as forward notes of kirsch, muddled ripe strawberries, braised rhubarb and red-plum flesh flood the nose and mouth. Drinkable now, but with a gripping finish.",,87,30.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Psagot 2009 Cabernet Sauvignon (Judean Hills),Cabernet Sauvignon,Psagot
31881,Israel,"Ripe and fruit-forward, this round Chard boasts intense aromas and flavors of tropical fruit, pear and orange oil along with a hint of yellow florals. Subtle toast and clove spice accents remains on the finish. Drink now.",Special Reserve,87,18.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Segal's 2009 Special Reserve Chardonnay (Galilee),Chardonnay,Segal's
31882,US,"Gewürztraminer has lost some popularity lately, but this is really a lovely wine. It's spiciness and slight sweetness, not to mention the acidity, suggest pairing with today's Asian-inspired fare, especially based around chicken, lamb and pork.",Viento Vineyard,87,16.0,California,Monterey,Central Coast,,,Storrs 2009 Viento Vineyard Gewürztraminer (Monterey),Gewürztraminer,Storrs
31883,US,"Honey and lanolin notes add an unctuous vibe to sweet, concentrated peach and honeysuckle flavors in this semidry Riesling. Its straightforward in its appeal, yet undeniably balanced. Bright acidity and a clean, dry finish make it a welcome companion to everything from veal schnitzel to Chinese takeout.",Semidry,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Chateau Lafayette Reneau 2009 Semidry Riesling (Finger Lakes),Riesling,Chateau Lafayette Reneau
31884,US,"Age has been kind to this Petite, one of Concannon's smalller bottlings. The wine is noticeably easygoing with mellowed plum and blackberry fruit and tamed tannins.",Heritage,87,60.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Concannon 2007 Heritage Petite Sirah (Livermore Valley),Petite Sirah,Concannon
31885,US,"Concannon's Reserve Petite swirls in plum, dark chocolate and coconut with densely layered tannins that are expertly contained. No puckering here.",Reserve,87,40.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Concannon 2008 Reserve Petite Sirah (Livermore Valley),Petite Sirah,Concannon
31886,US,"Lots of upfront lemon, lime, orange and tropical fruit flavors in this wine, which is balanced with crisp acidity and finishes dry. A tang of minerality helps to make it clean and vibrant. Great food wine, especially with Asian fare.",Reserve,87,20.0,California,Monterey County,Central Coast,,,Concannon 2010 Reserve Sauvignon Blanc (Monterey County),Sauvignon Blanc,Concannon
31887,Italy,"Pinot Nero in Sicily either works or it doesn't. This one does. The wine shows aromas of wild berry, peppermint, chopped mint, white cherry and red rose.",,87,21.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2009 Pinot Nero (Sicilia),Pinot Nero,Cusumano
31888,Italy,"Grillo is a popular white variety planted in many areas of Sicily and once used as a blending component in Marsala. This expression is fresh, clean and marked by bright citrus endnotes.",,87,20.0,Sicily & Sardinia,Sicilia,,,,D'Alessandro 2010 Grillo (Sicilia),Grillo,D'Alessandro
31889,Italy,"Sedàra is a popular Sicilian red that is readily available around the world. This lively vintage shows bright berry tones, white almond and bright touches of cola and cassis. The mouthfeel is sharp, crisp and compact.",Sedàra,87,15.0,Sicily & Sardinia,Sicilia,,,,Donnafugata 2009 Sedàra Red (Sicilia),Red Blend,Donnafugata
31890,Italy,"Nero d'Avola and Merlot are blended to produce a tight, crisp, cherry-driven red wine with almond and toasted pistachio overtones. Pair this wine with veal, chicken or pork.",Triskelè,87,29.0,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2008 Triskelè Red (Sicilia),Red Blend,Duca di Salaparuta
31891,Italy,"Here's a very pretty white wine from Sicily (made with Grillo grapes) that opens with creamy, light nuances of almond blossom, stone fruit and citrus. Pair this wine with steamed white fish.",Kados Risignolo,87,,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2009 Kados Risignolo Grillo (Sicilia),Grillo,Duca di Salaparuta
31892,Italy,"Duca di Salaparuta sources fruit from vineyard sites spanning the island of Sicily. From the Passo delle Mule location, this bright Nero d'Avola is generous in terms of its fruit-forward aromatic profile. The mouthfeel is firm, polished and crisp.",Passo delle Mule Suar Marchesa,87,18.0,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2009 Passo delle Mule Suar Marchesa Nero d'Avola (Sicilia),Nero d'Avola,Duca di Salaparuta
31893,US,"Due Vigne's mountain-grown Sierra Nebbiolo is savory, embellished with olive tapenade, sour cherry, cranberry and caramel, its tannins sufficiently managed to make this wine a rich, robust red with finesse. Small percentages of Barbera and Dolcetto are blended in.",Musso Family Vineyard,87,26.0,California,El Dorado County,Sierra Foothills,Virginie Boone,@vboone,Due Vigne 2007 Musso Family Vineyard Nebbiolo (El Dorado County),Nebbiolo,Due Vigne
31894,US,"Shows enormously extracted black cherry and mocha flavors, a testament to how nicely ripe the difficult Grenache variety got in the winery's Rodney's Vineyard. Oak lurks in the background, giving smoky, buttery notes.",,87,30.0,California,Santa Ynez Valley,Central Coast,,,Epiphany 2009 Grenache (Santa Ynez Valley),Grenache,Epiphany
31895,Italy,"Inspired by fashion icon Versace, this interpretation of Nero d'Avola opens with dense blackberry and blueberry aromas with background tones of spice and almond. This Sicilian estate belongs to the owner of one of Italy's biggest fashion-media groups.",Versace,87,21.0,Sicily & Sardinia,Sicilia,,,,Feudi del Pisciotto 2009 Versace Nero d'Avola (Sicilia),Nero d'Avola,Feudi del Pisciotto
31896,New Zealand,"Classified as medium dry on the IRF scale, this is a medium-bodied Riesling without much texture, yet classic apple and citrus aromas and flavors. A sensation of wet stone creeps in on the finish.",,87,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Forrest 2010 Riesling (Marlborough),Riesling,Forrest
31897,US,"Ripe and simple, with flavors of black currants, sweet olive tapenade and mocha. It's a clean, pleasant wine to wash down meats and cheeses and not worry about impressing the neighbors.",,85,18.0,California,El Dorado,Sierra Foothills,,,Madroña 2004 Cabernet Sauvignon (El Dorado),Cabernet Sauvignon,Madroña
31898,US,"From a benchland vineyard, this Zin is riper than almost anything out there. Higher in alcohol, too, with an astounding 16.8%. That's almost Port—exactly what it tastes like, with caramelized blackberry berry, dark chocolate, and vanilla flavors.",Maple,85,36.0,California,Dry Creek Valley,Sonoma,,,Mazzocco 2005 Maple Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
31899,Chile,"Very light in color, such that it's almost pink. The nose on this Cabernet-Syrah blend is accented by chewing gum and spice aromas. The palate is clean but light in weight, with crisp cherry skin and watermelon flavors. It's not very deep or long, but what's here is tasty and ready to drink now.",Rosé,85,9.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2007 Rosé Cabernet Sauvignon-Syrah (Colchagua Valley),Cabernet Sauvignon-Syrah,Estampa
31900,Argentina,"Neutral for the most part, but this light-framed white slips in pear, orange and spice notes while maintaining a nice, juicy profile. Nothing more than a refreshing, lime-infused dandy. But what's wrong with that?",Elsa Bianchi,85,9.0,Mendoza Province,,,Michael Schachner,@wineschach,Valentin Bianchi 2007 Elsa Bianchi Torrontés,Torrontés,Valentin Bianchi
31901,Italy,"Honey, peach, citrus and dried herbs comprise the nose of this simple Pinot Grigio. In appearance, the wine is almost transparent with a touch of gold and the mouthfeel is equally light and easy. The screwcap bottle has a cute picture of a green Vespa on the label to reinforce its all-Italy, Dolce Vita appeal.",Rapido White,85,12.0,Lombardy,Provincia di Pavia,,,,Adria Vini 2006 Rapido White Pinot Grigio (Provincia di Pavia),Pinot Grigio,Adria Vini
31902,US,"Crisp and on the sweet side, this PG has flavors of honey, lemons, limes, green apples, figs and peppery spices. Nice as a cocktail sipper. Try with Chinese food for something different.",,85,14.0,California,Russian River Valley,Sonoma,,,Balletto 2006 Pinot Gris (Russian River Valley),Pinot Gris,Balletto
31903,US,"The wine is 100% Cabernet, a combination of the winery's Palisades vineyard, in Calistoga, and Graveyard Hill, in Carneros. Strangely, it's not as good as either of those single-vineyard bottlings. It's too ripe, with stewed berry and raisin flavors that are almost Port-like.",Hommage Artist Series Reserve,85,80.0,California,Napa Valley,Napa,,,Clos Pegase 2004 Hommage Artist Series Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clos Pegase
31904,US,"Folks who like their white wines on the sugary side will appreciate this soft Viognier. It's tremendously rich in pineapple, pear, vanilla and marzipan flavors, almost like a dessert confection.",,85,24.0,California,Amador County,Sierra Foothills,,,Domaine de la Terre Rouge 2006 Viognier (Amador County),Viognier,Domaine de la Terre Rouge
31905,US,"Moon Mountain dropped the price on their basic Cab years ago, and with it, quality dipped. The concentration just isn't here. On the other hand, it's a nice, smooth, clean wine, with enough blackberry and currant varietal character to satisfy Cab lovers.",,85,15.0,California,Sonoma County,Sonoma,,,Moon Mountain Vineyard 2005 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Moon Mountain Vineyard
31906,Chile,"If what you're looking for is a medium-weight red wine with bright fruit and bounce, this is it. It's not complex or weighty stuff; instead it's focused on jumpy cherry and raspberry flavors and a snappy feel. Totally pedestrian but good in its price category.",120,85,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2005 120 Shiraz (Maipo Valley),Shiraz,Santa Rita
31907,Italy,"This is a pleasant, highly quaffable Grigio with a lean, watery appearance and measured aromas of peach, citrus, dried hay and honey. It has a lively, citrus-driven mouthfeel with a touch of playful spice on the close.",,85,16.0,Northeastern Italy,Colli Orientali del Friuli,,,,Teresa Raiz 2006 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Teresa Raiz
31908,Australia,"This oak-free Chardonnay combines pear and tropical fruit flavors in a somewhat simple but pleasant package. Shows some oiliness to its texture and a touch of warmth on the finish, but it's a good effort overall.",Promised Land Unwooded,85,13.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Wakefield 2006 Promised Land Unwooded Chardonnay (South Australia),Chardonnay,Wakefield
31909,US,"Somewhat simple and fruity-sweet, this is a silky, crisp wine, plump with jammy cherry, raspberry, root beer and smoky vanilla flavors. Drink now.",,84,24.0,California,Russian River Valley,Sonoma,,,Balletto 2006 Pinot Noir (Russian River Valley),Pinot Noir,Balletto
31910,US,"Sweet, tannic and superfruity, this blend of Dolcetto, Zin, Merlot, Tempranillo and Carignane is rustic and clean. With its flood of blackberry, cherry, chocolate and spice flavors, it will happily wash down simple fare, like cheeseburgers.",Rosso,84,12.0,California,California,California Other,,,Bargetto 2005 Rosso Red (California),Red Blend,Bargetto
31911,Argentina,"Juicy and jumpy on the nose, but not sour. The palate of this dark, almost red Malbec rosé is sweet and candied but also zesty due to pretty lively acids. It's not a stellar wine but it is full of berries and spunk.",Rosé,84,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Chakana 2007 Rosé Malbec (Mendoza),Malbec,Chakana
31912,US,"Semi-sweet, this wine combines cherry and chocolate flavors with a vegetal, asparagus taste that detracts from the pleasures a dessert wine ought to bring.",Late Harvest,84,24.0,California,Dry Creek Valley,Sonoma,,,Dashe Cellars 2006 Late Harvest Zinfandel (Dry Creek Valley),Zinfandel,Dashe Cellars
31913,Argentina,"Spritzy lemon-lime aromas are attractive; there's lemon meringue and green herbs on the palate, and a narrow, fresh finish to close the deal.",,84,7.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2007 Torrontés (Mendoza),Torrontés,Trapiche
31914,US,"This wine has rich Meyer lemon, lime, fig, date, green apple and spice flavors that are brightened by crisp acidity. But the sugary finish is too sweet.",,84,17.0,California,Napa Valley,Napa,,,Trinitas 2006 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Trinitas
31915,US,"Rich and soft, this Chard has strong flavors of stewed apricots, peaches, pineapples and vanilla. It would benefit from more crispness.",,84,15.0,California,Dunnigan Hills,Central Valley,,,Matchbook 2006 Chardonnay (Dunnigan Hills),Chardonnay,Matchbook
31916,US,"Too ripe for balance or longevity, the blackberry and currant flavors in this Cab veer into raisins, with a bitter finish. It's also soft and very oaky, more like a warm, interior valley wine than one from this fine appellation. Drink now.",,84,75.0,California,Oakville,Napa,,,Matthew Daniel 2005 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Matthew Daniel
31917,US,"Lots of deliciousness in this dry, tannic Cabernet. Offers tiers of black currant, dark chocolate, licorice and toasty oak flavors that are smooth and flashy. A little high in alcohol and its future is uncertain, so drink now.",,90,80.0,California,Stags Leap District,Napa,,,Malk 2009 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Malk
31918,Italy,"There's a distant note of underbrush or bramble that gives this Brunello a focused, almost etched impression in the mouth. Cola, cherry liqueur, black licorice, ginger and cedar give the wine an austere personality that is matched by the dusty, elegant nature of the tannins.",,90,50.0,Tuscany,Brunello di Montalcino,,,,Donatella Cinelli Colombini 2008  Brunello di Montalcino,Sangiovese Grosso,Donatella Cinelli Colombini
31919,Italy,"Arte shows some age on the bouquet with savory tones of cured meat, bacon, dried fruit and exotic spice. Fresh acidity is backed by a gritty, textured feel to the tannins. The wine has five years or so of aging potential.",Arte,90,,Tuscany,Brunello di Montalcino,,,,Donna Olga 2004 Arte  (Brunello di Montalcino),Sangiovese,Donna Olga
31920,Italy,"Here is a broad and bold expression of Brunello with a dark appearance, ripe fruit flavors, cured meat, leather and lingering intensity. There's a genuine but one-dimensional feel in the mouth with more heavy tones of tobacco and spice to follow.",Riserva,90,130.0,Tuscany,Brunello di Montalcino,,,,Fattoria dei Barbi 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Fattoria dei Barbi
31921,US,"Smooth, rich and tannic, and lovely for drinking now. You'll find blackberry, black currant, dark chocolate and toasty oak flavors, leading to a dry finish. Give it a little time in a decanter before pouring.",Magnificat,90,50.0,California,Napa Valley,Napa,,,Franciscan 2009 Magnificat Meritage (Napa Valley),Meritage,Franciscan
31922,Italy,"The name of the estate translates as “Italian wines to dream about,” and there is good reason to dream about this latest Brunello. The wine offers solid color and concentration accented by dark leather, spice, prune and blackberry. You can feel the extracted fruit in the mouth that finds balance against the wine's natural acidity.",Carillon,90,65.0,Tuscany,Brunello di Montalcino,,,,Vini Italiani da Sogno 2008 Carillon  (Brunello di Montalcino),Sangiovese Grosso,Vini Italiani da Sogno
31923,Italy,"Il Puro (named for their organically-grown grapes) shows bright and polished notes of cherry and blackberry followed by wet earth, leather and tobacco. The mouthfeel is smooth, rich and dusty-dry.",Il Puro Casanova,90,158.0,Tuscany,Chianti Classico,,,,Volpaia 2007 Il Puro Casanova  (Chianti Classico),Sangiovese,Volpaia
31924,US,"This is a big Pinot Noir that's dark, heavy and rich. It tastes like a confection with raspberry and cherry-pie filling, with hints of currants, roasted almonds, milk chocolate and anise. While it's in-your-face now, it should mellow over the next six years.",Soberanes Vineyard,90,55.0,California,Santa Lucia Highlands,Central Coast,,,Black Kite 2010 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Black Kite
31925,France,"Heavy wood aging dominates this rich wine at this stage. That should integrate to leave an almost California ripeness from the 100% Merlot. It has a full and rounded structure, cushioned by generous fruits.",Prima,90,35.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Carignan 2010 Prima  (Cadillac Côtes de Bordeaux),Merlot,Château Carignan
31926,France,"This is a lively wine, with faint touches of wood to give a smoother character. The wine is bright while having the necessary depth of flavor to promise good aging.",,90,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Couhins 2010  Pessac-Léognan,Bordeaux-style White Blend,Château Couhins
31927,France,"Concentrated, with a strongly tannic element that is balanced by ripe fruits. It makes for a well-structured, impressive wine that also has a fruity element. Age for 4–5 years.",,90,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Pitray 2010  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Pitray
31928,France,"Warm and rich, the wine from vineyards on the slopes above Cadillac have the structure of the vintage along with the ripe, blackberry fruits. It is already attractive to drink, and will continue to age nicely over the medium term.",,90,15.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Suau 2010  Côtes de Bordeaux,Bordeaux-style Red Blend,Château Suau
31929,US,"This is one of the Russian River Valley's bigger, riper Pinots. The rich raspberry and cherry flavors are reminscent of a dessert pastry, yet it's dry, silky and bright in acidity. Gains in the glass as it breathes, so give it a brief decant and drink now–2015.",Pennachio Vineyard,90,45.0,California,Russian River Valley,Sonoma,,,De Loach 2010 Pennachio Vineyard Pinot Noir (Russian River Valley),Pinot Noir,De Loach
31930,Argentina,"This black wine, despite being almost seven years old, remains rich and balanced on the nose, where ripe aromas of raisin and earth offer a slight herbal, minty edge. The mouthfeel is 100% thick and jammy, while flavors of prune, baked blackberry and chocolate lead to a chewy finish. This blend of Malbec, Merlot and Tannat is a knife-and-fork wine to drink now.",Blend Malbec-Merlot-Tannat,90,45.0,Other,Salta,,Michael Schachner,@wineschach,Domingo Molina 2006 Blend Malbec-Merlot-Tannat Red (Salta),Red Blend,Domingo Molina
31931,South Africa,"Forward aromas of game and earthy spice notes are upfront on the bouquet, with notes of mulled berries, red plum and fig providing a concentrated, fruity backdrop. Earthy tones continue to dominate the medium-weight mouth, as flavors of tree bark and baking spice flood the palate and linger long into the finish. Fine tannins lend a satiny, smooth texture to the mouthfeel.",,90,33.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Mullineux 2009 Syrah (Swartland),Syrah,Mullineux
31932,US,"From Kimmel's cool Potter Valley vineyards, this 2010 Chardonnay has a lot to offer— refreshing lemon and grapefruit flavor, and a hint of orange peel amid its high-toned acidity. Lean and inviting with a richness on the finish, Kimmel is a name to watch in Mendocino Chardonnay.",,90,32.0,California,Mendocino County,,Virginie Boone,@vboone,Kimmel 2010 Chardonnay (Mendocino County),Chardonnay,Kimmel
31933,Italy,"Brunello Mastrojanni is always a highlight among the various wines from Montalcino. Bright and elegant, it shows aromas of cherry, cola, ginger, dried spice, leather and spice. The mouthfeel is lean and tight with crisp acidity and firm, polished tannins.",,90,80.0,Tuscany,Brunello di Montalcino,,,,Mastrojanni 2008  Brunello di Montalcino,Sangiovese Grosso,Mastrojanni
31934,US,This is a uniquely layered Pinot with concentrated dark-cherry liqueur flavor wrapped in notes of mushroom and dirt. The finish is bright and long-lasting. This one calls for chanterelles sautéed with plenty of olive oil and bacon bits.,Block 13,90,55.0,California,Mendocino County,,Virginie Boone,@vboone,Masút 2011 Block 13 Pinot Noir (Mendocino County),Pinot Noir,Masút
31935,Italy,"A raw note of spice and tobacco gives this Brunello a brawny, masculine personality. Cherry cola, licorice, savory spice, smoked bacon and black currant hint at the many years of cellar aging that have shaped the evolution. Those flavors also add to the overall finesse and silkiness of the finish.",,90,65.0,Tuscany,Brunello di Montalcino,,,,Máté 2008  Brunello di Montalcino,Sangiovese Grosso,Máté
31936,Italy,"Very characteristic of the 2008 vintage, this young Brunello opens with soft and round aromas of cherry and blackberry backed by delicate tones of spice and tobacco. Once the wine hits the palate, you will feel that bright acidity that is so typical of Sangiovese Grosso.",Franci,90,110.0,Tuscany,Brunello di Montalcino,,,,Tassi 2008 Franci  (Brunello di Montalcino),Sangiovese Grosso,Tassi
31937,Italy,"This gorgeous super Tuscan opens with inky dark concentration and bright aromas of dark cherry and prune. It feels soft, lush and creamy in the mouth. Pair it with stewed game meat.",Insoglio del Cinghiale,90,,Tuscany,Toscana,,,,Tenuta di Biserno 2011 Insoglio del Cinghiale Red (Toscana),Red Blend,Tenuta di Biserno
31938,Italy,"Bright cherry cola and black currant gives this Brunello a plump and fruity personality that is difficult to find in the wines of 2008. Those fruit notes are raw, bold and are followed by a soft touch of milk chocolate or vanilla. The wine shows a creamy, velvety texture with a point of acidity and alcoholic heat.",,90,70.0,Tuscany,Brunello di Montalcino,,,,Tenute Silvio Nardi 2008  Brunello di Montalcino,Sangiovese Grosso,Tenute Silvio Nardi
31939,Italy,"A touch of ripe fruit that recalls strawberry or raspberry jam gives this wine a soft and round first impression. Later, evolved notes of leather, cola and cassis add to the overall complexity. The wine is graciously velvety and supple in the mouth.",,90,,Tuscany,Brunello di Montalcino,,,,Tornesi 2008  Brunello di Montalcino,Sangiovese Grosso,Tornesi
31940,US,"This Petit Verdot-Cabernet Sauvignon blend clearly wants some time in the cellar. Although it's extraordinarily rich with blackberries, black currants and violets, the tannin-acid structure is such that aging for at least ten years shouldn't be a problem.",Black,90,65.0,California,Napa Valley,Napa,,,Vellum 2009 Black Red (Napa Valley),Bordeaux-style Red Blend,Vellum
31941,US,"Lots of characteristic Cabernet flavor in this wine. Blackberrry jam and cassis liqueur flavors flood the mouth, heady and flashy and long in the finish. The tannins are thick, yet so soft, you can enjoy this wine now, although it will develop over the next ten years.",,90,65.0,California,Napa Valley,Napa,,,Vellum 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vellum
31942,Italy,"The wine opens with an inky dark color and segues to thick aromas of black fruit, espresso, tobacco and spice. Most of the action is on the nose however, because the mild mouthful offers just enough structure and acidity to compliment those foods.",,90,,Tuscany,Brunello di Montalcino,,,,Verbena 2008  Brunello di Montalcino,Sangiovese Grosso,Verbena
31943,Italy,"This Brunello shows a pristine and bright bouquet that hinges on polished mineral nuances, like wet river stone, cherry cola, ripe blackberry, ginger and rum cake. The wine shows great evolution and complexity despite its young age and just enough fruity pulp to support the lively acidity.",,90,,Tuscany,Brunello di Montalcino,,,,Villa Poggio Salvi 2008  Brunello di Montalcino,Sangiovese Grosso,Villa Poggio Salvi
31944,US,"A wisp of a wine, bright in lime, nutmeg and honeysuckle, with balanced acidity and mouthwatering texture and concentration. Handley's Gewürztraminer is always the right call when Thai or Chinese is on the menu. A nice introduction or re-introduction to Anderson Valley whites.",,90,18.0,California,Anderson Valley,,Virginie Boone,@vboone,Handley 2011 Gewürztraminer (Anderson Valley),Gewürztraminer,Handley
31945,US,"This wine is still so young and immature with fresh, jammy, berry flavors, spice and juicy acidity. Hold the wine for a year or three to allow it to settle and mature.",Reserve,90,45.0,California,Russian River Valley,Sonoma,,,Windsor Oaks 2011 Reserve Pinot Noir (Russian River Valley),Pinot Noir,Windsor Oaks
31946,South Africa,"The 14 months spent in oak lend this wine an earthy, sweet-spice-driven character that infuses the red cherry and currant aromas and flavors. The wood also contributes to the lush mouthfeel and smoky finish. But although it's oaky, it's not overwhelming, and the wine ultimately comes across as balanced and clean.",Cuvée Ameena,90,39.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Vins d'Orrance 2008 Cuvée Ameena Syrah (Western Cape),Syrah,Vins d'Orrance
31947,US,"Tall Tales is a new designation for the winery's reserve Syrah. It's unfined, unfiltered and unabashed—a potent, powerful wine which teeters on the edge of bitterness. But within its compact and textural body are lively flavors of boysenberry and coffee grounds, tobacco and vanilla, cola and rock. It pushes deep into the palate and extends into a complex and long-lasting finish.",Tall Tales,93,53.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2008 Tall Tales Syrah (Walla Walla Valley (WA)),Syrah,Dusted Valley
31948,US,"Another great success from Merryvale. Somehow they manage to make red wines that are ripe, oaky and opulent, yet maintain balance so that you can drink it over the course of a meal without the flavors palling. Dry and tannicly sophisticated, it shows complex waves of blackberries, cassis, cherries and sweet, smoky cedar.",,93,65.0,California,Napa Valley,Napa,,,Merryvale 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Merryvale
31949,Portugal,"A big wine in every sense, dark in color, the fruit supremely rich without being excessive. It is very structured within its opulent framework. Likely to age well, this is concentrated, dense.",Reserva,93,45.0,Alentejo,,,Roger Voss,@vossroger,Quinta do Quetzal 2008 Reserva Red (Alentejo),Portuguese Red,Quinta do Quetzal
31950,Portugal,"Intense and concentrated, full of fruit, tannic structure and richness. It comes from a fine vintage and shows the ripe fruit, rich berry and red plum character, along with a more austere, ageworthy edge. A very fine wine, and one worth keeping for 5–6 years.",Reserva,93,29.0,Dão,,,Roger Voss,@vossroger,Quinta dos Roques 2007 Reserva Red (Dão),Portuguese Red,Quinta dos Roques
31951,US,"As always with this vineyard, the wine is superripe, almost overripe, with extracted pineapple, pear, nectarine and peach flavors that are impossibly ripe. New oak adds even richer vanilla, caramel and buttered toast notes. Great acidity and a firm minerality fortunately balance all this flamboyance, but it's still a pretty powerful Chardonnay. Drink with rich lobster, scallop and tuna dishes.",Sleepy Hollow Vineyard,93,40.0,California,Santa Lucia Highlands,Central Coast,,,Talbott 2009 Sleepy Hollow Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Talbott
31952,US,"A first-rate Pinot Noir, dry and firm in structure. There's a solid minerality girding the ripe cherry, red currant and cola fruit, while sweet oak provides an ample, but balanced, coating of vanilla and toast. Luscious now right out of the bottle, and should age for a good eight years.",Pisoni Vineyard,93,65.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2009 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
31953,Portugal,"Fermented in open lagars, this wine is luscious with wonderful depth of black fruit flavor, spice and acidity. It has hints of wood, although these are already well integrated into the ripe fruit. Age this wine for at least 3–4 years.",Reserva,93,54.0,Alentejano,,,Roger Voss,@vossroger,Herdade dos Grous 2008 Reserva Red (Alentejano),Portuguese Red,Herdade dos Grous
31954,US,"This has lovely and deep black fruits, with smoke and toast from the barrel aging. There's a streak of caramel and a hint of coconut, good balance and length, and less obvious burn and astringency than the more recent vintages.",V Reserve,93,42.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Adams Bench 2006 V Reserve Cabernet Sauvignon (Washington),Cabernet Sauvignon,Adams Bench
31955,US,"This is finished in a dense, dark, super-saturated style, and aged in two thirds new French oak barrels. Grainy, smoky, ripe tannins wrap around deep cassis, black cherry and black olive, with occasional whiffs of truffle. For those who love a blockbuster style, this wine rocks. Just a little heat in the finish.",Reckoning,93,39.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Adams Bench 2008 Reckoning Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Adams Bench
31956,US,"An elegant, supple, toasty, very tasty Cabernet Franc from one of the oldest vineyards on the Wahluke Slope. Winemaker Mike Januik carefully sculpts his flavors, running threads of black cherry, baking chocolate, espresso, loam, sandalwood, caramel and coconut through the core of this exceptional wine. Drink young or cellar and let it evolve—it's a winner either way.",Weinbau Vineyard,93,35.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Januik 2008 Weinbau Vineyard Cabernet Franc (Wahluke Slope),Cabernet Franc,Januik
31957,US,"L'Ecole is one of the three partners in the Seven Hills vineyard, and sources its grapes from some of the oldest vines. The blend includes 10% Cabernet Sauvignon and 10% Cabernet Franc, tight and spicy at first, then opening into a deeply flavored, brambly wine with a vivid mix of berry and stone. Firm tannins anchor it solidly and the overall structure suggests it could age for at least a decade, maybe two.",Seven Hills Vineyard Estate,93,37.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2008 Seven Hills Vineyard Estate Merlot (Walla Walla Valley (WA)),Merlot,L'Ecole No. 41
31958,Portugal,"The wine has power and considerable wood flavors at this young stage. It also has concentration of white and yellow fruits, well laced with acidity. Powerful while always balanced and stylish.",Rubrica Branco,93,25.0,Alentejano,,,Roger Voss,@vossroger,Luis Duarte 2009 Rubrica Branco White (Alentejano),Portuguese White,Luis Duarte
31959,US,"It's a difficult challenge to blend six different grapes into a wine without sacrificing focus, but winemaker Rob Newsom has done a splendid job with this new vintage of Marie's View. Roughly a third Cabernet and a third Syrah, which provide a potent core of deep red and black fruits, the wine is nuanced with layers of spice, leaf, toasted grain, loam and coffee grounds. Fine acids promise a long life.",Marie's View,93,80.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Den Hoed 2007 Marie's View Red (Horse Heaven Hills),Red Blend,Den Hoed
31960,Portugal,"A field blend of old vines from Castro's Quinta da Pellada, this is an impressively rich and concentrated wine from a warm vintage. The fruit is ripe, with peach and mango flavors, the acidity laced with this richness. A hint of wood adds further complexity.",Quinta da Pellada,93,72.0,Dão,,,Roger Voss,@vossroger,Alvaro Castro 2009 Quinta da Pellada White (Dão),Portuguese White,Alvaro Castro
31961,US,"Baer's Arctos blend is about three fifths Cabernet Sauvignon, and here the grape shows less fat, and more structure than in the previous vintage. It's a better wine, sleek and yet fruity, with a pleasing mix of blackberry and cassis. The tannins are forceful, herbal, and sturdy, giving the finish a firm spine. The grace notes of clove and coffee and loam continue to add interest as the wine lingers through a dense finish.",Arctos,93,41.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Baer 2008 Arctos Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Baer
31962,US,"In an effort to further differentiate the Foreshadow Merlot from the Foreshadow Cabernet, winemaker John Bookwalter has kept each out of the other's blend. This is a riveting, complex, supersized wine, with alcohol over 15% and plenty of intriguing barrel flavors. The black cherry-berry fruit is swathed in spice, chocolate, cedar and coffee, complex and well-crafted.",Foreshadow,93,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,J. Bookwalter 2008 Foreshadow Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,J. Bookwalter
31963,US,"Lots of depth and complexity in this single-vineyard Cabernet. It's dramatic for the layers of fruit, veering toward red berries, cherries and cocoa, and for the intense tannin structure. Feels vital and important and, above all, ageable. Give it a good six years in the cellar.",,93,69.0,California,Napa Valley,Napa,,,Redmon 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Redmon
31964,Spain,"A dark bruiser with heavy mocha, chocolate, tobacco, cola and crusty leather aromas in addition to massive fruit scents. It's huge in the mouth, with broad, grabby tannins, pumped-up acids and wide berry, vanilla and coconut flavors. Dark like coffee on the finish, with titanic tannins and foundation. Best from 2013 through 2016.",Alabaster,93,243.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Teso La Monja 2008 Alabaster  (Toro),Tinta de Toro,Teso La Monja
31965,US,"Hints of biscuits and smoked nuts lend a toasty feel to fresh floral and stone-fruit aromas on this balanced sparkling Chardonnay. Soft, delicate bubbles carry flavors of yellow cherries and blossoms accented with fresh, lemony acidity.",Cool As Well Blanc de Blancs Brut,90,35.0,New York,"The Hamptons, Long Island",Long Island,Anna Lee C. Iijima,,"Wölffer 2010 Cool As Well Blanc de Blancs Brut Chardonnay (The Hamptons, Long Island)",Chardonnay,Wölffer
31966,France,"Full, ripe and smoky, this well-balanced wine has a dense texture to offset the bright red fruits and acidity. Spice, smoky flavors and a fresh red fruit aftertaste give a ready-to-drink feel.",,90,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Henry Fessy 2012  Beaujolais-Villages,Gamay,Henry Fessy
31967,US,"A barrel selection from the estate and Shaw vineyards, this spent a couple of years in new French oak. It shows good concentration and oak influence. Cassis fruit is underscored with vivid acidity, and the wine retains its balance through a long finish that offers highlights of smoke and char.",Red Mountain Reserve,90,55.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Hightower 2010 Red Mountain Reserve Red (Red Mountain),Red Blend,Hightower
31968,US,"Cabernet Sauvignon and Merlot split the blend with 8% Syrah in addition. The opening scents are toasty and inviting, and the wine enters the palate smooth and agreeable, with pretty red fruits. There's a lick of licorice and then the flavors seem to lighten up and finish tart and astringent. But decant this and let it breathe, and the wine can surprise with its staying power.",Protagonist,90,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,J. Bookwalter 2011 Protagonist Red (Columbia Valley (WA)),Red Blend,J. Bookwalter
31969,Chile,"Earthy, tarry plum and berry aromas are herbal and gritty. This is a forward Syrah with juicy acidity. Flavors of plum, currant, raspberry, tomato and herbs finish fresh, with lingering acids and spicy flavors that include fennel and licorice root. Drink this spicy, elegant Syrah now through 2017.",Collection San Jose Apalta,90,30.0,Colchagua Valley,,,Michael Schachner,@wineschach,Lapostolle 2011 Collection San Jose Apalta Syrah (Colchagua Valley),Syrah,Lapostolle
31970,France,"The wine at this stage is all tannin. But you can feel the weight of red fruits underneath. It will develop as a serious wine, packed with both fruit and structure. Strongly mineral and with a dark texture, it has considerable aging potential. Drink from 2016.",Grand Cras Vieilles Vignes,90,25.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Laurent Gauthier 2013 Grand Cras Vieilles Vignes  (Morgon),Gamay,Laurent Gauthier
31971,France,"This joint venture between Nicolas Jaboulet and the Perrin family continues to source high quality wines from the northern Rhône. This Saint-Joseph is a spicy, plummy wine, somewhat chunky on the palate while remaining reasonably light afoot and finishing with soft tannins. Drink now–2018.",,90,37.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,Maison Nicolas Perrin 2011  Saint-Joseph,Syrah,Maison Nicolas Perrin
31972,US,"Showing excellent concentration and structure, this sharply etched wine sets vivid fruit flavors of raspberries and pie cherries against buoyant acidity. The focus is excellent, right on through a crisp finish.",,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Mercer
31973,US,"Sourced from an outstanding vineyard, this juicy, spicy, zesty Riesling shows terrific balance and lively acidity. A mix of peach, green apple and Key lime fruit anchors a thoroughly refreshing wine, with just a touch of residual sugar.",Traditions Evergreen Vineyard,90,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2013 Traditions Evergreen Vineyard Riesling (Columbia Valley (WA)),Riesling,Milbrandt
31974,US,"A subtle style of Viognier, this has body and presence without overt fruit flavors. It soothes the palate with a creamy viscosity. Modest apple and mineral flavors interact with crisp acidity for a low-key, reserved and well-mannered personality.",Estate Grown,90,21.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2013 Estate Grown Viognier (Sierra Foothills),Viognier,Naggiar
31975,US,"Dust and blackberry aromas introduce this wine, which also includes 15% Merlot and 2% Cabernet Franc. The flavors are a nicely presented mix of cherry and plum fruit, pipe smoke, cigar ash and an earthy finish of savory herbs.",92067,89,28.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Obrien & Obrien 2011 92067 Cabernet Sauvignon (South Coast),Cabernet Sauvignon,Obrien & Obrien
31976,Chile,"Rubbery berry and cassis aromas show modest complexity as they air out and become more spicy. This feels good and bold, with lifting acidity. Flavors of ripe berry and cassis finish with molasses, chocolate and lasting berry flavors along with a blast of heat.",,89,19.0,Maipo Valley,,,Michael Schachner,@wineschach,Peñalolen 2012 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Peñalolen
31977,Italy,"This youthful, medium-bodied wine opens with pretty aromas of violets, rose petals, orange zest and woodland berries that carry over to the palate alongside firm, rounded tannins. Juicy and fresh, it will offer enjoyment through 2016.",,89,26.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Poderi Colla 2012  Nebbiolo d'Alba,Nebbiolo,Poderi Colla
31978,US,"Dark golden-yellow in color, this offers tart apple and honey flavors and is light on the palate, not overdone in oak. It will pair well with seafood or bacon and eggs.",Big Bend,89,24.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,R2 2011 Big Bend Chardonnay (Carneros),Chardonnay,R2
31979,Italy,"A straightforward wine for casual occasions, this opens with aromas of wild cherry, cinnamon, clove and nectarine peel that carry over to the palate alongside firm tannins. A licorice note signals the close.",,89,20.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Rivetto 2012 Nebbiolo (Langhe),Nebbiolo,Rivetto
31980,US,"White flowers and a red apple candy reveal themselves on the nose, but the strongest aromas convey a concentrated pear-peach perfume. The palate is dominated by apple at first, but grapefruit carries the midpalate and finish, which shows good acidity and a bit of grip as well.",Sran Vineyard Estate,89,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2013 Sran Vineyard Estate Viognier (Paso Robles),Viognier,San Simeon
31981,US,"This red is roughly split between Cabernet Franc and Cabernet Sauvignon. It spent time in 40% new French oak and shows density and grip. There are substantial acids, bright black fruits and a streak of black tea among the flavors.",Artist Series #11,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Soos Creek 2011 Artist Series #11 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Soos Creek
31982,Italy,"Fruity and fragrant, this opens with aromas of red berries, violets and baking spices. Notes of white pepper and clove accent the crushed strawberry and wild cherry flavors that are supported by silky tannins.",,89,18.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Sordo 2012  Nebbiolo d'Alba,Nebbiolo,Sordo
31983,Italy,"Dark, dense and delicious, this inviting blend of Cabernet Sauvignon, Syrah, Merlot and a tiny amount of Petit Verdot delivers ripe blackberry, dark cherry, cocoa, clove and cinnamon. Full-bodied but velvety tannins and soft acidity give a smooth texture, making this wine extremely approachable. Enjoy soon.",Poggio ai Ginepri,89,20.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Tenuta Argentiera 2011 Poggio ai Ginepri  (Bolgheri),Red Blend,Tenuta Argentiera
31984,Italy,"This elegant wine opens with a pretty fragrance of pressed violets, perfumed berries aromas and sweet cake spices. The vibrant palate offers crushed black cherry, wild raspberry and clove alongside supple tannins. Drink soon to capture the fresh fruit flavors.",,89,20.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Altesino 2012  Rosso di Montalcino,Sangiovese,Altesino
31985,US,Hints of wild game and ceder lend rusticity to tart red-currant notes on this elegant Cabernet Franc. It's delicate in body but densely concentrated in red cherry and cassis flavors that penetrate. Finishes boldly with a mouth-filling fringe of tannins.,,89,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2012 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Bedell
31986,Italy,"This full-bodied wine opens with pretty aromas of crushed blue flower, spice and perfumed berry. The dense, one-dimensional palate doles out juicy black cherry, cinnamon-spice and licorice. There's no complexity but it is delicious. Drink through 2015.",,89,16.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Canneto 2012  Rosso di Montepulciano,Red Blend,Canneto
31987,Italy,"Morello cherry, blue flower, underbrush, white pepper, clove, cinnamon and a sprinkling of cocoa come seamlessly together in this savory and smooth wine. There's no mind-blowing complexity but it delivers just the right amount of fruit, freshness and structure for effortless drinking pleasure.",,89,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello San Donato in Perano 2010  Chianti Classico,Sangiovese,Castello San Donato in Perano
31988,Chile,"Tarry dark-fruit aromas are piercing and slightly herbal. This is a staunch, rock-solid Cab with tannic bite and structural grip. Flavors of black fruits and oak finish spicy, with notes of licorice and woodspice. Freshness combined with ripeness and body weight conveys the wine's depth and overall quality.",Sensaciones Single Vineyard,89,15.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Château Los Boldos 2012 Sensaciones Single Vineyard Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,Château Los Boldos
31989,New Zealand,"This shows really attractive floral notes on the nose, followed by smoldering, dark flavors of roasted root vegetables and caramelized black cherries. It's full-bodied and maybe even a bit chunky on the palate, so give it until 2016–2017 to settle down and smooth out.",,89,56.0,Martinborough,,,Joe Czerwinski,@JoeCz,Ata Rangi 2011 Pinot Noir (Martinborough),Pinot Noir,Ata Rangi
31990,France,"This velvety-textured blend of 65% Grenache, 20% Syrah, 10% Carignan and the remainder Mourvèdre and Cinsault offers some bright, red-fruit notes that enliven the core of black olive, dark chocolate and espresso bean. Drink now–2016.",Les Genets Chusclan,89,17.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Laudun Chusclan 2010 Les Genets Chusclan Red (Côtes du Rhône Villages),Rhône-style Red Blend,Laudun Chusclan
31991,New Zealand,"Leads off with cedar and vanilla notes, but develops plenty of dark, chocolaty flavors on the palate, giving a sense of richness and depth. The tannins are supple, ending on a cocoa powder-like dusty note. Drink now–2018.",Jewelstone,89,39.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Mission Estate 2010 Jewelstone Merlot-Cabernet Franc (Hawke's Bay),Merlot-Cabernet Franc,Mission Estate
31992,US,"A tangy grapefruit flavor and refreshing acidity make this a good before-dinner quaff and an apt pairing with seafood. Herbaceous and citrus aromas carry through to the flavors, medium body and good balance.",La Ribera Vineyards,89,14.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Husch 2013 La Ribera Vineyards Sauvignon Blanc (Mendocino),Sauvignon Blanc,Husch
31993,US,"Cabernet Franc is a regular part of the red blends made in St-Émilion in Bordeaux. This gem from the rich farmland of Lodi has vivid ripe plum and cherry aromas, and flavors tempered by traces of spice and mineral. With medium body and a firmly tannic texture it achieves classic balance.",,89,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ironstone 2011 Cabernet Franc (Lodi),Cabernet Franc,Ironstone
31994,New Zealand,"Winemaker Jules Taylor is crafting a series of bold, expressive wines, including this one. It starts off a little shaky, offering hints of soap and cruciferous vegetables, but settles down to deliver black cherry fruit and hints of beets and parsnip. It's got a creamy midpalate, then finishes with sterner tannins than most Marlborough Pinots. Drink now–2017.",,89,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Jules Taylor 2012 Pinot Noir (Marlborough),Pinot Noir,Jules Taylor
31995,US,"One for the cellar. It's vibrantly rich and forward in blackberries, black cherries, plums, dark chocolate and sweet smoky new oak, yet very tannic. Creates an astringency that lasts through the spicy finish. It would be a pity to open it before 2012, and will last for years after.",Monte Rosso Vineyard,95,50.0,California,Sonoma Valley,Sonoma,,,Sbragia 2006 Monte Rosso Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sbragia
31996,US,"Ed Sbragia is making some of the most interesting single-vineyard Cabernets in California. This one, from Howell Mountain, shows the density and power that typify all his wines. Although it's thoroughly dry, it tastes almost sweet in grilled blackberry marmalade flavors, balanced with good acidity and wonderfully fine tannins. Feels like it has the capacity to age for decades.",Cimarossa Vineyard,95,75.0,California,Howell Mountain,Napa,,,Sbragia 2006 Cimarossa Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Sbragia
31997,US,"Very powerful, very strong, almost overwhelming in the sheer wealth of fruit and oak, but balanced with acidity. Winemaker Bob Cabral himself calls it “concentrated.” It detonates on the palate with an almost dessert wine quality of lemons, pineapples, honey, vanilla and minerals, but it's totally dry. Will hold for perhaps six years.",Hawk Hill Vineyard,95,50.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2007 Hawk Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
31998,Italy,"One of the most exciting names in Barolo, with fruit from one of the most celebrated vineyard crus, this vintage of Cannubi Boschis is a real treasure. Cellar the wine 10 years or more to achieve balance between its firm tannins and bright acidity. The wine already shows incredibly complex aromas of wild berry fruit, truffle and cola and those tones will surely become more elegant with time.",Cannubi Boschis,95,165.0,Piedmont,Barolo,,,,Luciano Sandrone 2005 Cannubi Boschis  (Barolo),Nebbiolo,Luciano Sandrone
31999,Spain,"Brawny but lovely, with monster black fruit, balsam wood, tobacco and cola nut aromas. The palate is ultra rich and modern in style, with deep, brandied flavors of cola, black cherry and spice. Driven, modern and properly tannic, with a fair amount of mocha and creaminess on the finish. Drink from late 2010 thru 2014.",Amancio,95,167.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2006 Amancio  (Rioja),Tempranillo,Sierra Cantabria
32000,US,"Some wines are meant for immediate consumption. Others require age. This wonderful wine satisfies on both sides. It's softly rich and polished in tannins, with accessible blackberry, cassis and oak flavors. Yet it has the structure and depth to go for years. Now–2016, at least.",Paramour,95,90.0,California,Napa Valley,Napa,,,Blackbird Vineyards 2007 Paramour Red (Napa Valley),Bordeaux-style Red Blend,Blackbird Vineyards
32001,Italy,"Founded in 1930 by Ferruccio Grimaldi, this family-run estate is now showing some very exciting results. The La Coste Barolo is a tight and focused wine that promises to age beautifully over many more years. The tannins and acidity are perfectly integrated and the nose boasts bright and intense layers of forest fruit, exotic spice, mesquite and black licorice.",Le Coste,95,75.0,Piedmont,Barolo,,,,Giacomo Grimaldi 2005 Le Coste  (Barolo),Nebbiolo,Giacomo Grimaldi
32002,Italy,"With a long winemaking history that spans back to 1908, the Germano family has played an important role in the evolution of Barolo and Langhe wines. The Vigna Rué cru expression is an incredible wine with beautifully focused aromas of wild berry, cola and mineral. The mouthfeel is equally impressive thanks to the polished and drying nature of the tannins.",Vigna Rué,94,,Piedmont,Barolo,,,,Germano Angelo 2005 Vigna Rué  (Barolo),Nebbiolo,Germano Angelo
32003,Italy,"The Le Vigne cru from Luciano Sandrone delivers focused aromas of wild cherries, white almond, cola and light shadings of sweet spice. The texture is drying and firm and the wine excels in the mouth thanks to the tight and supple feel of its tannins. Pair this delicious wine with lamb, pork or beef.",Le Vigne,94,155.0,Piedmont,Barolo,,,,Luciano Sandrone 2005 Le Vigne  (Barolo),Nebbiolo,Luciano Sandrone
32004,Spain,"Huge wine with sweetness and smooth qualities from head to toe. Aromas of mint leaf, pastry and sweet black fruits are magnetic, while the lush, layered palate is complete and packed with berry fruit, toast, fudge and tobacco flavors. Layered and deep on the finish, with cola, herbs and licorice notes. Beautiful wine. Drinkable now and good through 2013.",La Viña de Andres Romeo,94,166.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Benjamin Romeo 2006 La Viña de Andres Romeo  (Rioja),Tempranillo,Benjamin Romeo
32005,Italy,"Coste di Rose is a gorgeous Barolo with impressive elegance and complexity. Aromas touch on delicate hints of violets, spice, cola and cedar and are beautifully unified and integrated overall. The texture is thick and dense yet the quality of the tannins is particularly polished and tight. Don't open this bottle before 2015.",Coste di Rose,94,43.0,Piedmont,Barolo,,,,Bric Cenciurio 2005 Coste di Rose  (Barolo),Nebbiolo,Bric Cenciurio
32006,US,"A wonderful wine from one of the best vineyards in Anderson Valley. It's a bit acidic and tannic now, the result of this cool vintage, but time in the bottle should soften and resolve the tartness and astringency. The wine itself is very dry, with flavors of cherries, cola, balsam, Asian spices and oak. Needs aging through at least 2012 to awaken it.",Ferrington Vineyard,94,62.0,California,Anderson Valley,,,,Williams Selyem 2007 Ferrington Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Williams Selyem
32007,US,"The vineyard is, of course, in Oakville, which makes you wonder why they put the generic Napa Valley on the label. The wine itself, which is 100% Cabernet Sauvignon, is very dry and tannic. Flamboyant, too, with deep black currant flavors bathed in 100% new French oak. Feels lavish and important, but young. Better left untouched for 6–8 years.",Beckstoffer To Kalon Vineyard,94,110.0,California,Napa Valley,Napa,,,Knights Bridge 2007 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Knights Bridge
32008,Italy,"Violets, spring flowers, orange peel, licorice and cola emerge from the nose of this beautiful Barolo. The tannins are tight and the acidity is bright, and the wine needs another decade of cellar aging. Once it reaches its peak drinking era, the wine would pair perfectly with duck in orange sauce or New Zealand lamb.",Sarmassa,94,,Piedmont,Barolo,,,,Marchesi di Barolo 2005 Sarmassa  (Barolo),Nebbiolo,Marchesi di Barolo
32009,Italy,"Poderi Luigi Einaudi consistently produces some of the world's best Barolo and its Cannubi cru expression is particularly elegant and refined in the 2005 vintage. The wine boasts power and density backed by delicate aromas of wild raspberry, spice and drying mineral notes. It imparts a firm but smooth feel in the mouth.",Nei Cannubi,94,100.0,Piedmont,Barolo,,,,Poderi Luigi Einaudi 2005 Nei Cannubi  (Barolo),Nebbiolo,Poderi Luigi Einaudi
32010,Australia,"This compelling wine delivers a tidal wave of chocolate, dark berries, earth and black olive aromas and flavors. It's huge in the mouth yet amazingly supple in texture, leaving no sense of excessive weight or alcohol. Hints of toast, menthol and coffee linger on the surprisingly elegant finish. Drink now-2025.",R,94,105.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2006 R Shiraz (Barossa Valley),Shiraz,Kilikanoon
32011,Italy,"Mauro Veglio's estate is a small, family run affair that turns out excellent results year after year. A deep understanding of the Nebbiolo grape results in wines that are distinguished by signature aromas of wild berries, mesquite, white truffle and fragrant cedar. Tight tannins feel polished and dry in the mouth and this Barolo should age nicely for many more years.",Vigneto Gattera,94,,Piedmont,Barolo,,,,Mauro Veglio 2005 Vigneto Gattera  (Barolo),Nebbiolo,Mauro Veglio
32012,Italy,"The Barolo Rocche dell'Annunziata exhibits bright berry notes followed by delicate tones of violet, slate, wet earth, spice and smoke. In the mouth, this beautiful wine delivers density and concentration capped by bright acidity and drying, firm tannins. Drink after 2015.",Rocche dell'Annunziata,94,48.0,Piedmont,Barolo,,,,Franco Molino Cascina Rocca 2005 Rocche dell'Annunziata  (Barolo),Nebbiolo,Franco Molino Cascina Rocca
32013,US,"Here's a young, dry, acidic Pinot Noir that clearly wants some time in the cellar. It has a beautifully silky texture, and is made in a light, elegant style, with very complex flavors. Waves of sour red cherry candy and cola flavors wash over the palate, accented with orange zest, cinnamon, Asian spices, anise and sandalwood. Better after 2011 and should develop for 3–5 years after that.",Hellenthal Vineyard,94,50.0,California,Sonoma Coast,Sonoma,,,WesMar 2007 Hellenthal Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,WesMar
32014,US,"Classic Duckhorn, which is to say, dry, tannic, elegantly structured and expensive. The winemaker succeeded, in this so-so year, in crafting a rich, nuanced wine of considerable interest. It may not be a longterm ager, but it's delicious now, with deep flavors of blackberries, red currants, violets, cocoa and smoky oak, balanced with the prettiest acidity. Grows better in the glass as it breathes.",Estate Grown,94,85.0,California,Napa Valley,Napa,,,Duckhorn 2006 Estate Grown Merlot (Napa Valley),Merlot,Duckhorn
32015,US,"A deeply impressive Bordeaux blend. It comes from this small, but prestigious, appellation, which is a bridge between Sonoma County and Napa Valley. Marked by dryness and a superb tannic structure, it has deep flavors of blackberries, black currants, violets, herbs and cedar. Needs time. Give it 4–6 years in the cellar.",Bella's Blend,94,39.0,California,Knights Valley,Sonoma,,,Ehret 2006 Bella's Blend Red (Knights Valley),Bordeaux-style Red Blend,Ehret
32016,Argentina,"This mighty Malbec opens with toasty oak, a pinch of sawdust and perfumed black fruit, vanilla and spice notes. The palate is lofty and rich, with beautiful berry and plum flavors. A smooth, sexy wine from the Uco Valley that shows that vineyard sourcing absolutely matters. Best wine from Alta Vista to date.",Single Vineyard Temis,94,50.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Alta Vista 2006 Single Vineyard Temis Malbec (Uco Valley),Malbec,Alta Vista
32017,US,"Dramatically rich and ripe, a bells and whistles Chardonnay made in the white Burgundy style. It's flamboyant in pineapple, nectarine, guava and oak- and lees-influenced buttered toast, cream and vanilla crème brûlée, but it's also very acidic and dry, which provides balance and elegance. Fine now and for 3 or 4 years.",Ritchie Vineyard,94,40.0,California,Russian River Valley,Sonoma,,,Bjornstad 2007 Ritchie Vineyard Chardonnay (Russian River Valley),Chardonnay,Bjornstad
32018,Italy,"Cascina Ballarin's Barolo Bricco Rocca comes from the La Morra area of the Langhe and offers intense aromas of blue flower, violets, almond flowers, cinnamon and powdered licorice. The focus here is on elegance and harmony and the mouthfeel follows through with power and determination. This is a truly beautiful wine",Bricco Rocca,94,,Piedmont,Barolo,,,,Cascina Ballarin 2005 Bricco Rocca  (Barolo),Nebbiolo,Cascina Ballarin
32019,Australia,"From vines planted more than a century ago, this richly concentrated, voluptuous wine blossoms with time in the glass, revealing aromas of brandied black cherries and dark chocolate. The tannins are creamy smooth, the length on the palate prodigious. But at 15.5% alcohol, this wine's warmth is noticeable; opt for drinking it over the next 10 years.",Old Bastard,94,190.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Kaesler 2006 Old Bastard Shiraz (Barossa Valley),Shiraz,Kaesler
32020,US,"The 2007 vintage was a fabulous one for Williams Selyem, and the Zinfandels benefited from the cool, balanced growing season. The Papera is a big, rich, jammy wine, but also a drily elegant one. It offers waves of raspberry, Fig Newton, red currant and Canadian bacon flavors, with superfine tannins. An exuberant Zinfandel now and for the next six years.",Papera Vineyard,94,48.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2007 Papera Vineyard Zinfandel (Russian River Valley),Zinfandel,Williams Selyem
32021,France,"By heating part of the must before vinification, Jean-Luc Baldès has revived the medieval way of making Cahors, when it was know as the black wine. It gives, literally, black colored wine, with flavors of stewed prunes allied to intense, dry tannins. Red berries add freshness, but this is more jelly, cooked fruits and darkness.",Clos Triguedina The New Black Wine,94,,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2006 Clos Triguedina The New Black Wine Malbec (Cahors),Malbec,Jean-Luc Baldès
32022,US,"Perfumed and lovely, this hearty full-bodied wine evokes berry pie, so rich and brambly is its depth of concentrated flavor. Rapturous, it finds its savory side with an intensity of cinnamon, nutmeg and pepper.",Bastoni Vineyards,91,30.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2012 Bastoni Vineyards Zinfandel (Sonoma County),Zinfandel,Joseph Swan Vineyards
32023,US,"Rich and robust, this estate wine shines in milk chocolate, leather and smoky oak, its texture densely layered and soft.",Oat Hill Estate,91,45.0,California,Calistoga,Napa,Virginie Boone,@vboone,Laura Michael 2012 Oat Hill Estate Zinfandel (Calistoga),Zinfandel,Laura Michael
32024,US,"This is a fascinating wine in that it delivers all of the components of a cool-climate Syrah from what is considered a warm-weather region. Black pepper, tar, charred game, cola and lavender show on the nose, while the  palate offers roasted lamb, more pepper and crushed asphalt. It's relatively light in body as well.",Alessandro Vineyard,91,46.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Leoness 2013 Alessandro Vineyard Syrah (Temecula Valley),Syrah,Leoness
32025,US,"Sanguine, with a voluptuous mouthfeel, this wine is soft and integrated in chewy sticky tannins that resolve in the glass, and dusty in dried herb. Blackberry bramble adds a fruity edge that finds companionship in the boldly etched fruit.",Indian Springs Ranch Estate Grown,91,30.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,MacLeod 2014 Indian Springs Ranch Estate Grown Zinfandel (Sonoma Valley),Zinfandel,MacLeod
32026,US,"Thickly concentrated, this wine offers a wealth of crème brûléee richness and complexity, dotted in golden honey and a twist of lime. Supple and medium in build, it integrates the oak and ripeness at its core, finishing with a brightness of acidity that refreshes.",Wild Yeast,91,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Miner 2014 Wild Yeast Chardonnay (Napa Valley),Chardonnay,Miner
32027,US,"Dried strawberry and prune juice meet with black spice, dust and roasted meats on the nose of this six-year-old bottling. The palate shows decent depth, from mocha and coffee to tobacco, cedar and caramel, all decorating the core flavors of black-cherry pie and bacon fat.",Reserve,91,80.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Monte De Oro 2011 Reserve Cabernet Sauvignon (Temecula Valley),Cabernet Sauvignon,Monte De Oro
32028,Italy,"This wine's menthol, new leather, blue flower and sage aromas lead the nose, along with a whiff of toast. It's taut and savory on the palate, offering crunchy red berry, star anise, ground clove and tobacco notes framed by youthfully assertive, fine-grained tannins and vibrant acidity.",Roncagliette,91,75.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Olek Bondonio 2014 Roncagliette  (Barbaresco),Nebbiolo,Olek Bondonio
32029,US,"This well-made wine offers cherry pie flavors, evoking fruit but also crust, with excellent concentration and length. Despite its modest alcohol, it's a persistent, powerful rosé with enough concentration to stand up to entrées as rich as roast pork or chicken.",Pinot Noir,91,20.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Paetra 2016 Pinot Noir Rosé (Eola-Amity Hills),Rosé,Paetra
32030,France,"From old vines grown on two different types of chalk soil, this wine is intense and rich. It has ripe apple and pear fruitiness which is balanced by the tangy acidity. The natural concentration from low-yield old vines adds to the density of the wine. Drink from 2018.",Vieilles Vignes,91,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Pierre Morin 2015 Vieilles Vignes  (Sancerre),Sauvignon Blanc,Pierre Morin
32031,Portugal,"This perfumed and solid wine offers some fine tannins. The black fruits and rich structure give a juicy concentration. Named after the wolves who traditionally lived in the valley where the quinta is situated, this wine is ripe and ready to drink.",Vale de Lobos,91,30.0,Tejo,,,Roger Voss,@vossroger,Quinta da Ribeirinha 2013 Vale de Lobos Touriga Nacional (Tejo),Touriga Nacional,Quinta da Ribeirinha
32032,Portugal,"When two naturally perfumed grapes get together they make an intense wine that has big aromas as well as a series of firm tannins and ripe fruit. Blackberry and spice are shot through with acidity to give a solid wine, firmly structured and fruity at the end.",Touriga Nacional-Syrah,91,30.0,Duriense,,,Roger Voss,@vossroger,Quinta da Romaneira 2014 Touriga Nacional-Syrah Red (Duriense),Touriga Nacional Blend,Quinta da Romaneira
32033,US,"This is a full-bore, concentrated and tannic wine that lives up to the reputation of a not exactly “petite” varietal. It starts with smoky black pepper aromas, then offers concentrated blackberry, dark chocolate and charred meat flavors, along with a rich wrapping of fine-grained tannins. Best after 2020.",,91,25.0,California,Lake County,,Jim Gordon,@gordone_cellars,Chacewater 2013 Petite Sirah (Lake County),Petite Sirah,Chacewater
32034,France,"The wine comes from an aristocratic estate that dates back to 1396. The wine is always impressive—rich, herbal and needing to age. It has ripe white and green fruit, a generous texture and a full-bodied density. Drink this wine from 2019.",,91,35.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Château de Tracy 2015  Pouilly-Fumé,Sauvignon Blanc,Château de Tracy
32035,US,"Lime and lemon zest are layered within a complex structure of balanced acidity and light-bodied refreshment in this likable wine, buoyed by fresh nuanced flavors of white peach.",,91,38.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Clif Family 2016 Sauvignon Blanc (Oak Knoll District),Sauvignon Blanc,Clif Family
32036,US,"Attractive oaky aromas of wood smoke, black licorice and cedar float above rich notes of black currant and blackberry, with a bit of bell pepper adding nuance. Sweet spice and smoke flavors prevail on the palate alongside crushed-velvet tannins, ample acidity and a core of dark fruit. The long, spicy finish is plush, with a slightly herbaceous note.",Colorado's,91,45.0,Colorado,Grand Valley,,Fiona Adams,@bkfiona,Creekside Cellars 2014 Colorado's Cabernet Franc (Grand Valley),Cabernet Franc,Creekside Cellars
32037,France,"From a south-facing steep slope, this wine is ripe while beautifully balanced between crisp acidity, apples and pears. The steely texture and mineral edge give the wine added complexity. It's a fine wine, best after another six months in early 2018.",Côte de Marloup,91,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Bernard Fleuriet et Fils 2015 Côte de Marloup  (Sancerre),Sauvignon Blanc,Domaine Bernard Fleuriet et Fils
32038,France,"This perfumed and wood-aged wine is so stylish. It is smooth in texture, paced with acidity and shows well-balanced red fruits. The wine finishes with fine acidity and delicious fruitiness. Drink now.",Tradition,91,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Bernard Fleuriet et Fils 2015 Tradition  (Sancerre),Pinot Noir,Domaine Bernard Fleuriet et Fils
32039,France,"Rich, full of citrus and ripe apple flavors, this is a sophisticated wine. The mineral texture and the dense fruit flavors offer a delicious take on Sauvignon Blanc, giving complexity and ripeness. Drink this wine from 2018.",La Terre des Anges,91,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Laporte 2016 La Terre des Anges  (Sancerre),Sauvignon Blanc,Domaine Laporte
32040,Italy,"This structured blend of Nero d'Avola, Petit Verdot, Syrah and a small percentage of other grape varieties offers cassis, mocha and underbrush aromas. The dense palate doles out prune, carob, licorice and pipe tobacco notes alongside velvety tannins. Enjoy through 2023.",Mille e una Notte,91,80.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Donnafugata 2012 Mille e una Notte Red (Terre Siciliane),Red Blend,Donnafugata
32041,US,"More orange or lightly blush than straw-hued, this is a fine single-vineyard wine. It's bone-dry, complex and sophisticated, with persistent pear and peach skin flavors, offering more detail and less obvious fruit than most Oregon Pinot Gris.",Hylo Vineyard,91,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Duck Pond 2016 Hylo Vineyard Pinot Gris (Willamette Valley),Pinot Gris,Duck Pond
32042,US,"Pommard and Dijon clones planted in 2001 fuel this tasty wine. Its dusty plum and black cherry fruit carries a touch of dark chocolate, all framed by firm yet polished tannins. Built to age, it can be enjoyed now with a good decanting.",Clay Court,91,60.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2015 Clay Court Pinot Noir (Chehalem Mountains),Pinot Noir,Elk Cove
32043,US,"This substantial, powerfully styled Pinot Noir is layered with tart, punchy red fruit. That rich core is laced with brown sugar, coffee, caramel and cola streaks. It was aged in 10% new French oak.",Bayliss-Bower Vineyard,91,42.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ghost Hill 2014 Bayliss-Bower Vineyard Pinot Noir,Pinot Noir,Ghost Hill
32044,US,"Sourced from the estate's Bayliss-Bower vineyard, this reserve is a barrel selection that saw a touch more new oak (17%) than the regular bottling. It's tannic and a bit chewy, with lush black cherry fruit. Subtle cola and graphite suggestions add complexity.",Prospector's Reserve,91,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ghost Hill 2014 Prospector's Reserve Pinot Noir,Pinot Noir,Ghost Hill
32045,France,"Ostentatiously ripe, this full-bodied wine hardly hides its richness. It's generous and packed with fruitiness. The acidity and the tighter texture are backdrops to this great burst of fruit. Drink now.",Les Montachins,91,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Gitton Père et Fils 2015 Les Montachins  (Sancerre),Sauvignon Blanc,Gitton Père et Fils
32046,Portugal,"This ripe, black-fruit-flavored wine is concentrated and intense. Big, bold tannins partner with rich blackberry and black-plum fruits. The weight is balanced by acidity and bright fruit at the end. Drink this wine now.",Reserva,91,25.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2014 Reserva Red (Alentejano),Portuguese Red,Herdade do Rocim
32047,US,"Lean and dry on the palate, this medium-bodied wine has a subtle concentration of red-fruit flavors and fine layers of mineral and spice that unfold on the palate. Grown on a pioneering property along the Sonoma Cost, it will be best after 2020.",West Ridge,91,85.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Hirsch 2014 West Ridge Pinot Noir (Sonoma Coast),Pinot Noir,Hirsch
32048,New Zealand,"Scents of crushed tomato stalk and green onion make a big impression upfront, but they're balanced by stone fruit and pineapple flavors. This is rich and ripe in the mouth, showing great power and persistence on the finish. Drink now.",Pioneer Block 20 Dillons Point Cash Block,91,28.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2015 Pioneer Block 20 Dillons Point Cash Block Sauvignon Blanc (Marlborough),Sauvignon Blanc,Saint Clair
32049,US,"Earthy in sage and black tea, this wine is lightly layered and seamless in texture, with an underlying minty flavor. Cardamom and cola provide a spiciness that persists along a road of great length and breadth.",,91,36.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Saintsbury 2015 Pinot Noir (Carneros),Pinot Noir,Saintsbury
32050,Portugal,"This wine is ripe, balanced and full of bold, rich fruit. Solid tannins under the opulent black plums and black currants fit well with the acidity and the structure. Give it a little time and drink from 2018.",Reserva Tinto,91,,Alentejano,,,Roger Voss,@vossroger,Santos & Seixo 2015 Reserva Tinto Red (Alentejano),Portuguese Red,Santos & Seixo
32051,US,"David and Anna deLaski planted this obscure grape on their home vineyard to honor her Austrian roots—the results are fascinating. A dark earthy graphite-driven minerality contrasts with the brighter sweeter strawberry and cherry fruit on the nose, and then the bone-dry sip pops with a candied raspberry flavor, enhanced by fennel and white pepper.",deLanda Vineyard,91,38.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Solminer 2015 deLanda Vineyard Blaufränkisch (Santa Ynez Valley),Blaufränkisch,Solminer
32052,Germany,"This is bright and citrusy on the nose and palate with a distinctly chalky minerality and delicate, almost lacy, mouthfeel. It's lean and focused with fresh lemon acidity and zest notes  that extend on the finish.",Ayer Kupp Spätlese,88,29.0,Mosel,,,Anna Lee C. Iijima,,Bischöfliche Weingüter Trier 2011 Ayer Kupp Spätlese Riesling (Mosel),Riesling,Bischöfliche Weingüter Trier
32053,Chile,"This SB is more plump and tropical than you might expect for Leyda, but it's still honest, grassy and quite good as a whole. Basic coastal aromas of grass and citrus give way to a round palate with honeyed citrus flavors and length. A focused, comfortable finish is perfectly good; drink right away.",Tributo Single Vineyard Block #Algarrobo,88,16.0,Leyda Valley,,,Michael Schachner,@wineschach,Caliterra 2012 Tributo Single Vineyard Block #Algarrobo Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Caliterra
32054,US,"This is a very fairly priced Cabernet given its quality. It's made from 100% Cab and all estate grown in the high elevations of Fair Play in El Dorado County. Oaky and smoky, it whispers of mountain fruit, with herb, cassis and blackberry highlights amid a background of savory earth. Age 3–5 years.",Estate,88,29.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Cedarville Vineyard 2008 Estate Cabernet Sauvignon (El Dorado),Cabernet Sauvignon,Cedarville Vineyard
32055,France,"An earthy aroma with rich black fruits give a wine that is full-bodied, ripe and soft. It has a warm, juicy character, a dry core surrounded by fresh berry fruits. Not for aging, but open while firm now.",Tradition de Calavon,88,30.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château de Calavon 2009 Tradition de Calavon Red (Coteaux d'Aix-en-Provence),Rhône-style Red Blend,Château de Calavon
32056,France,"Ripe red fruits in a warm, soft texture. It's a finely balanced wine that hits all the buttons with its fruity character, touch of spice and  fresh acidity to finish.",Rosé de Léoube,88,22.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Léoube 2012 Rosé de Léoube Rosé (Côtes de Provence),Rosé,Château Léoube
32057,Italy,Divus shows nice fullness and ripeness with black fruit and cardamom spice. There's a touch of bitter almond that will soften when paired with meat and gravy sauce or cheese and bacon quiche.,Divus,88,21.0,Central Italy,Montepulciano d'Abruzzo,,,,Ciavolich Giuseppe 2010 Divus  (Montepulciano d'Abruzzo),Montepulciano,Ciavolich Giuseppe
32058,US,"This soft, high alcohol blend of Grenache, Mourvèdre and Syrah is marked by extremely ripe flavors of blackberry jam and milk chocolate. It's technically dry but finishes with a touch of brown sugar. Drink now for voluptuous richness.",Harmonie,88,85.0,California,Paso Robles,Central Coast,,,Clos Solène 2010 Harmonie G-S-M (Paso Robles),G-S-M,Clos Solène
32059,France,"Bright, light and totally fresh, this is a delightful rosé. It has wild strawberry flavors, laced with acidity. There's some spice as well, giving a balanced wine. It is fine both as an aperitif and with food.",L'Ange et Luce,88,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Jacourette 2012 L'Ange et Luce Rosé (Côtes de Provence),Rosé,Domaine Jacourette
32060,US,"This clean, fresh, bracingly grassy wine makes you wish there were more Sauv Blancs from the Willamette Valley. It has the crisp elegance of the Loire, along with a delicate suggestion of chalk.",,88,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2011 Sauvignon Blanc (Willamette Valley),Sauvignon Blanc,J. Christopher
32061,Austria,"Fruity, aromatic wine, this is a few months too young to drink. Already, it is showing its attractive wild berry and rhubarb fruits and soft tannins. There is a juicy, open aftertaste.",,88,20.0,Thermenregion,,,Roger Voss,@vossroger,Johanneshof Reinisch 2011 St. Laurent (Thermenregion),St. Laurent,Johanneshof Reinisch
32062,Chile,"This opens with cool, coastal aromas of passion fruit, minerality, ocean spray and tarragon. It's just round enough to avoid being shearing, with cutting acidity and true varietal flavors of green herbs, lettuce and lime. The finish maintains those flavors while cleansing the palate.",Classic,88,,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2012 Classic Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Leyda
32063,US,"This is a darkly colored, rich wine that's uniquely savory. It floods the mouth with raspberry and cherry jam, mocha and sweet oak flavors. Best for drinking soon.",,88,40.0,California,Santa Lucia Highlands,Central Coast,,,Lucia 2011 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucia
32064,US,"Lynmar has released this, the first of their 2012 Chardonnays, early, in order to let the fruit star. It's flashy, like a conga line of pineapples, oranges, mangoes, limes and papayas. Tasty, direct and appealing, it would be amazing with bacon-wrapped shrimp.",Laguna Ridge,88,20.0,California,Sonoma County,Sonoma,,,Lynmar 2012 Laguna Ridge Chardonnay (Sonoma County),Chardonnay,Lynmar
32065,US,"There's lots of ripe raspberry and cherry fruit in this Pinot, with a rich touch of smoky oak and vanilla. It's nice and light in the mouth, with brisk, mouthwatering acidity. A great wine for the price that's ready to drink now.",Brix 24.5,88,22.0,California,Russian River Valley,Sonoma,,,MAD Wines 2010 Brix 24.5 Pinot Noir (Russian River Valley),Pinot Noir,MAD Wines
32066,Spain,"This Garnacha is perfectly good in every way, shape and form. The nose is loaded with bright berry aromas and a hint of mint. The palate feels lively and right, while flavors of raspberry, blackberry and leather lead to a deep, long, slightly hot finish.",Selección Especial,88,15.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Marqués de Montañana 2011 Selección Especial Garnacha (Calatayud),Garnacha,Marqués de Montañana
32067,US,"Blended with 11% Roussanne, this high-toned effort mixes Meyer lemon and grapefruit with broader fruit flavors of pear and peach. It's got alcohol listed at 14.6%—not unusual for Viognier, but it does bring on some heat in the finish.",Ciel du Cheval Vineyard,88,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,McCrea Cellars 2010 Ciel du Cheval Vineyard Viognier (Red Mountain),Viognier,McCrea Cellars
32068,US,"This is sort of a junior version of Talbott's more expensive Sleepy Hollow Chardonnay. It resembles it in many ways, offering concentrated tropical and citrus fruit flavors, highlighted by brisk acidity and wrapped into a creamy texture.",Sleepy Hollow Vineyard Logan,88,24.0,California,Santa Lucia Highlands,Central Coast,,,Talbott 2011 Sleepy Hollow Vineyard Logan Chardonnay (Santa Lucia Highlands),Chardonnay,Talbott
32069,Italy,"This is a very satisfying Sangiovese di Romagna that shows great balance between its spicy oak tones and its bright fruit nuances. Those two sides of the wine meet perfectly at the middle to offer enough acidity, spice and fruit to pair with pasta or roast chicken.",Riserva,88,25.0,Central Italy,Sangiovese di Romagna,,,,Umberto Cesari 2010 Riserva  (Sangiovese di Romagna),Sangiovese,Umberto Cesari
32070,US,"A great value from Wente, this is a layered, bright and intensely lemon-tinged Chardonnay, worth stocking up for simple dinners and get togethers where you know a lot of people will want to drink white.",Morning Fog,88,15.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Wente 2011 Morning Fog Chardonnay (Livermore Valley),Chardonnay,Wente
32071,Austria,A ripe and full-bodied wine. It offers rich creamed apple and peach flavors as well as a contrasting citrus element. Minerality adds texture to this still young wine that needs some bottle aging. Screwcap.,Wein Manufaktur Krems,88,13.0,Niederösterreich,,,Roger Voss,@vossroger,Winzer Krems 2012 Wein Manufaktur Krems Grüner Veltliner (Niederösterreich),Grüner Veltliner,Winzer Krems
32072,US,"Lots of acidity gives the cherry and raspberry flavors a sour candy tartness that makes the mouth water. The mouthfeel is light and silky, as you want in a Pinot Noir. It's a fine wine to drink now, with a good decanting, but try cellaring it for 5–6 years to see what kinds of earthy, mushroomy complexities emerge.",Ritchie Vineyard Cinder Cone,88,65.0,California,Russian River Valley,Sonoma,,,Woodenhead 2010 Ritchie Vineyard Cinder Cone Pinot Noir (Russian River Valley),Pinot Noir,Woodenhead
32073,US,"Made from Cabernet Sauvignon, this wine is dark reddish-pink and unusual in its unadulterated cassis flavor and suggestion of charcuterie. Intense and slightly smoky, it's an interesting example of how Cabernet can be tamed to a rosé. It would pair interestingly with a cold steak salad.",Sonatina Vineyard,88,24.0,California,Lake County,,Virginie Boone,@vboone,Xurus 2010 Sonatina Vineyard Rosé (Lake County),Rosé,Xurus
32074,Austria,"There is just a hint of perfume on this orange peel and rosewater flavored wine. Crisp, clean and light, it dances across the palate with bright, easy steps. The edgy texture adds a touch of complexity. Screwcap.",Steirische Klassik,88,,Steiermark,,,Roger Voss,@vossroger,Neumeister 2011 Steirische Klassik Gelber Muskateller (Steiermark),Gelber Muskateller,Neumeister
32075,US,"This rich Cabernet drinks beautifully now for its ripe, forward blackberry, cassis liqueur and oak flavors. It's smooth and dry, with classic Napa balance. Good as it is, it should develop in the bottle over the next decade.",,88,50.0,California,Napa Valley,Napa,,,Peju 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Peju
32076,Spain,"The bouquet on this Priorat is raisiny, with tobacco and schisty aromas. The palate is one part jumpy and another part stewy and clumsy, with baked berry flavors that come with a tangy citric edge. The finish is long, with tobacco, stewed fruit and hard tannins. Drink now through 2015.",+7,88,35.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Pinord 2007 +7 Red (Priorat),Red Blend,Pinord
32077,US,"Despite the grim reference to the hooded guy with the scythe, this is a lively Cabernet, that's rich and tasty in flavor. At nearly four years of age, it's ready to drink now, with soft tannins framing blackberry, mocha and oak flavors.",,88,30.0,California,Chalk Hill,Sonoma,,,Reaper 2009 Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Reaper
32078,Italy,Escol Riserva shows tight and astringent oak tannins that need another two or three years to soften. Bold wood notes of sweet vanilla and spice elevate this wine in terms of intensity and overall richness and come just shy of eclipsing the cherry fruit richness.,Escol Riserva,88,38.0,Central Italy,Montepulciano d'Abruzzo Colline Teramane,,,,San Lorenzo 2008 Escol Riserva  (Montepulciano d'Abruzzo Colline Teramane),Montepulciano,San Lorenzo
32079,US,"Fresh as a daisy, with green grass, lemon, lime and peach flavors that taste like they were just picked under the summer sun. Juicy acidity gets the mouth watering. The alcohol is modest, giving the wine a light delicacy.",,88,18.0,California,Santa Barbara County,Central Coast,,,Alta Maria 2011 Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,Alta Maria
32080,Chile,"Blueberry and boysenberry aromas blend with graham cracker and cardamon scents to give off an exotic nose. In the mouth, this is hard, narrow and tannic, with a grating overall feel and earthy, baked, limited flavors of blackberry and toast. A long, tannic finish is choppy in feel and monotone in flavor.",Alwa Limited Edition,88,35.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Anakena 2010 Alwa Limited Edition Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,Anakena
32081,US,"Aged in both neutral oak and glass, despite a total production of 16 cases, this is the ultimate mini-micro boutique wine. Dusky cranberry and raspberry fruit shows a strong, underlying mineral/concrete note. Good length, and its tart youthful flavors suggest more time in bottle will improve it.",,88,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Animale 2010 Cabernet Franc (Yakima Valley),Cabernet Franc,Animale
32082,Spain,"Look for the blue bottle and you'll get a solid Albariño. This is typically light and fresh, with aromas of stream water, wild flowers, fresh herbs and leesy stone fruits. Crisp and citric on the palate, with proper cut, this tastes of orange, peach, nectarine and lemon. Minerally, cleansing and steady on the finish.",Val do Salnés,89,25.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Mar de Frades 2014 Val do Salnés Albariño (Rías Baixas),Albariño,Mar de Frades
32083,Italy,"Here's a sleek Sangiovese that opens with scents of toasted oak, vanilla, blue flowers and mature plum. The round palate is already accessible, serving up sweet black cherry, black raspberry, licorice and mint framed in assertive but fine-grained tannins.",Palazzo Altesi,89,40.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Altesino 2012 Palazzo Altesi Sangiovese (Toscana),Sangiovese,Altesino
32084,Spain,"Potent black-plum and black-cherry aromas come with a ton of grainy, spicy oak. This is both fresh and bright as well as dark, brawny and roasted in character. Flavors of ripe blackberry and cherry share the stage with toasty, charred oak and spice flavors in front of an aggressive but tasty finish.",Veraton,89,34.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Alto Moncayo 2012 Veraton Garnacha (Campo de Borja),Garnacha,Alto Moncayo
32085,US,"This is unusual for a reserve, in that it's lower in alcohol than the regular bottling, and more cases were produced. The light fruits and herbs—green apple and lemon verbena in particular—are highlighted with tarragon and citrus peel. The complexity compensates for the just-on-the-edge ripeness, and time in 20% new oak adds a buttery note to the finish.",Nicholas Estate Reserve,89,33.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2013 Nicholas Estate Reserve Chardonnay (Chehalem Mountains),Chardonnay,Anam Cara
32086,US,"This is full bodied and forward, bringing a generous mouthful of apple, pear and pineapple fruit along with a streak of vanilla wafer. The flavors hit quickly and right up front, then suspend themselves through a lingering finish.",,89,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aubichon Cellars 2013 Chardonnay (Willamette Valley),Chardonnay,Aubichon Cellars
32087,Italy,"A robust blend of 70% Sangiovese and 30% Cabernet Sauvignon, this offers aromas of baked plum, mocha, menthol and oak-driven spice. The hearty palate initially opens with black fruit, chocolate, licorice and dried herb flavors but the heat of evident alcohol dominates the finish and the close.",Il Borgo,89,57.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Cabreo 2011 Il Borgo Red (Toscana),Red Blend,Cabreo
32088,US,"Juicy and soft in blackberry and black cherry, this wine is nicely resolved in terms of tannin and oak structure,. These provide weight on the back palate, with enough heightened acidity on the finish to stay on balance. Strawberry and dried herb close things out.",Lot 525,89,29.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cameron Hughes 2012 Lot 525 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cameron Hughes
32089,Portugal,"This is a jammy wine, soft and rich. It has juicy red berry fruits and a fully ripe character that's enhanced by spice. The tannins are already well integrated into the texture of the wine that is ready to drink.",Cabeça de Toiro Reserva,89,15.0,Tejo,,,Roger Voss,@vossroger,Caves Velhas 2012 Cabeça de Toiro Reserva Red (Tejo),Portuguese Red,Caves Velhas
32090,Portugal,"To judge by the weight of the bottle, this is regarded as an important wine by the producer. The wine inside is attractive and fruity, ripe with berry fruits and considerable freshness. The tannins give the power for the bottle, dry and dense at this young stage. Drink from 2017.",Magna Carta Reserva,89,17.0,Alentejano,,,Roger Voss,@vossroger,Caves Velhas 2013 Magna Carta Reserva Red (Alentejano),Portuguese Red,Caves Velhas
32091,Chile,"A mix of tropical and citrus aromas is balanced by classic Leyda scents of bell pepper and jalapeño. This is crystal clear and zesty on the tongue, with cutting acidity. Lemon, tangerine and briny notes create a citrusy flavor profile, while the finish is juicy, crisp and cleansing.",Marques de Casa Concha,89,22.0,Leyda Valley,,,Michael Schachner,@wineschach,Concha y Toro 2014 Marques de Casa Concha Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Concha y Toro
32092,France,"Made to celebrate their 30th vintage, the Cazottes have produced a ripe, full-bodied wine that is still smooth and rich. Raspberries and fresh acidity give fruitiness with a delicious juicy aftertaste. Drink this wine soon, from early 2016.",Le Monde on Parle,89,18.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine des Terrisses 2014 Le Monde on Parle Duras (Gaillac),Duras,Domaine des Terrisses
32093,France,"Made from the oldest vines on the estate, this ripe and fruity wine is ready to drink. Its tannins are already integrated, leaving a smooth-textured wine that is accompanied by spice and red plum fruit flavors.",O Grand R,89,13.0,Southwest France,Fronton,,Roger Voss,@vossroger,Domaine Roumagnac 2012 O Grand R Red (Fronton),Red Blend,Domaine Roumagnac
32094,Germany,"Pressed apple and pears seem to be dusted in pollen and saffron on the nose of this savory, spicy Riesling. It's off dry and delicate in style, but concentrated in lip smacking tangerine and lime flavors. Dusty, earthy tones persist through the moderately long finish.",Wehlener Sonnenuhr Kabinett,89,26.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2013 Wehlener Sonnenuhr Kabinett Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
32095,Chile,"Blackberry, cassis, herb and spice aromas are complete and ripe. This Cabernet-led blend is focused and direct on the palate, with berry, cassis, chocolate and oaky flavors. A similar tasting finish, with additional chocolate and creamy oak is weighty and pleasing.",Fina Reserva Ensamblaje Cabernet Sauvignon-Malbec-Syrah,89,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2013 Fina Reserva Ensamblaje Cabernet Sauvignon-Malbec-Syrah Red (Colchagua Valley),Red Blend,Estampa
32096,US,"Sea salt and buttered popcorn hit the nose first on this wine by Felipe Hernandez, who rose through his storied career from a field hand to winemaker. Next comes a leaner sense of chalk and Key lime rind. The palate shows buttered apple richness alongside lime and lemon acidity throughout the sip, with a touch of baking soda and more salt on the finish.",,89,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Feliz Noche 2012 Chardonnay (Santa Barbara County),Chardonnay,Feliz Noche
32097,US,"Made from what Californians call the Pommard clone, this has a light, traditional garnet color. Fresh and lively fruit aromas resemble cranberries and red cherries, followed by tangy fruit and cinnamon flavors of medium intensity, supported by firm acidity and moderate tannins.",Charles Vineyard Clone O5,89,49.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Foursight 2012 Charles Vineyard Clone O5 Pinot Noir (Anderson Valley),Pinot Noir,Foursight
32098,Italy,"Made from Sangiovese and Alicante, this doles out black cherry, plum, mint and menthol aromas that follow through to the medium-bodied palate along with a hint of clove. It's easy drinking and well balanced, with firm but fine-grained tannins. Drink through 2017.",Belguardo Serrata,89,20.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Mazzei 2012 Belguardo Serrata Red (Toscana),Red Blend,Mazzei
32099,US,"This has a light yellow color with a touch of green and a subtle smell of crisp green apples. Flavors that are richer than expected, like poached pears, butter and fig. The texture is rich, the body full and the ripe flavors linger on the finish.",Del Arroyo Vineyard,89,25.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Occasio 2013 Del Arroyo Vineyard Chardonnay (Livermore Valley),Chardonnay,Occasio
32100,Italy,"Blueberry, chocolate, mint and clove aromas lead the nose of this blend of 50% Syrah, 35% Cabernet Franc and 15% Petit Verdot. The palate offers dried black cherries, coffee, cinnamon, black pepper and cocoa. Fine-grained tannins provide the framework.",Oliviero Toscani,89,28.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,OT 2009 Oliviero Toscani Red (Toscana),Red Blend,OT
32101,Italy,"This blend of Cabernet Sauvignon, Cabernet Franc and Merlot opens with aromas of bluish-black fruit, toasted oak, espresso and licorice. The palate delivers blackberry extract, anise, clove and tobacco while dusty tannins provide support.",Carmione,89,30.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Pratesi 2012 Carmione Red (Toscana),Red Blend,Pratesi
32102,US,"One barrel was new French oak, the other neutral. The cranberry fruit here is subdued and tart, while the barrel aging brings in popcorn, walnuts and even a trace of butter brickle. Give this bottle until 2017–2017 to open up.",Reserve Rêve Estate,89,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Provincial Vineyards 2012 Reserve Rêve Estate Pinot Noir (Willamette Valley),Pinot Noir,Provincial Vineyards
32103,Portugal,A palate of exotic perfumes with layers of dark chocolate and dense tannins certainly give this wine great power. It is dark and brooding—almost too much in the intensity of its flavors and structure. It's going to remain a big beast as it ages. Drink from 2017.,,89,45.0,Duriense,,,Roger Voss,@vossroger,Quinta da Romaneira 2012 Syrah (Duriense),Syrah,Quinta da Romaneira
32104,Italy,"Aged in large casks, this Nebbiolo opens with classic varietal aromas of dried rose petal, underbrush, red berry and a balsamic note. The elegant palate delivers sour cherries, crushed raspberries, anise and a touch of baking spice alongside fine-grained tannins and bright acidity.",Sassella,89,24.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Rainoldi 2010 Sassella  (Valtellina Superiore),Nebbiolo,Rainoldi
32105,US,"Tightly focused, as is often true of single-vineyard bottlings, this matches spicy berry fruit to light barrel flavors of milk chocolate. It's smooth and accessible, but finishes a bit short.",Freedom Hill Vineyard,89,36.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Silvan Ridge 2012 Freedom Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Silvan Ridge
32106,Italy,"Crushed plum, espresso, tobacco and cedar aromas unfold in the glass. A blend of 90% Merlot and 10% Alicante, the straightforward palate offers blackberries, red currants, clove and licorice alongside fine-grained tannins.",Le Redini,89,25.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta degli Dei 2012 Le Redini Red (Toscana),Red Blend,Tenuta degli Dei
32107,Italy,"Dense and concentrated, this blend of 66% Cabernet Sauvignon, 26% Cabernet Franc and 8% Petit Verdot initially has a subdued nose that eventually reveals prune, alcohol, tobacco and leather aromas. The syrupy palate doles out blackberry extract, fig, sweet spice and soaring alcohol alongside velvety tannins. While some may like the sheer power, the dominant alcohol stunts any complexity, giving it a monolithic quality.",,89,240.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta di Trinoro 2012 Red (Toscana),Red Blend,Tenuta di Trinoro
32108,France,"This widely available wine delivers aromas of cherries, leather and Provençal herbs upfront, followed by a silky texture on the palate and hints of cocoa. Drink it over the next few years.",Belleruche,89,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,M. Chapoutier 2013 Belleruche Grenache-Syrah (Côtes du Rhône),Grenache-Syrah,M. Chapoutier
32109,Spain,"Rosy cherry and plum aromas turn more rubbery and raisiny as this airs out. Solid, lifted and deep on the palate, this varietal Garnacha deals lightly herbal, floral flavors of plum and cherry cough drop, while the finish is oaky, resiny, raw, scouring and tough. Nothing about this is subtle or elegant, but it is dynamic. Drink through 2020.",Hisenda Miret Microcuvée Garnatxa,89,50.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Parés Baltà 2011 Hisenda Miret Microcuvée Garnatxa Garnacha (Penedès),Garnacha,Parés Baltà
32110,Chile,"Right from the beginning, this Cabernet Sauvignon-led blend oozes old-school Chilean calling cards: The nose is full of eucalyptus and herbal berry aromas along with tobacco and spicy berry scents. A tannic, heavy palate is hard and grinding, while baked flavors of black fruits come with a reprise of herbaceous character. Drink through 2022.",Memorias,89,35.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña el Principal 2011 Memorias Red (Maipo Valley),Red Blend,Viña el Principal
32111,US,"One-third of the wine went through whole-cluster fermentation, giving an edge to a fresh herb and moist earth component. A streak of iron and a touch of licorice surrounds firm cherry fruit. It's a solid effort that fades a bit quickly.",La Cantera Vineyard Reserve,89,40.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Walnut City WineWorks 2012 La Cantera Vineyard Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Walnut City WineWorks
32112,Italy,"Aromas of orange peel, ripe stone fruit and a leesy whiff of yeast lead the nose. Refermented in the bottle, the semisparkling palate offers yellow apple, citrus and a drop of acacia honey alongside bright acidity. It finishes dry and crisp.",Sul Lievito,88,18.0,Veneto,,,Kerin O’Keefe,@kerinokeefe,Adami 2016 Sul Lievito Glera,Glera,Adami
32113,Italy,"Honeycomb, spring flower and citrus-zest aromas guide the nose while the bright polished palate offers sweet white peach, soft apple and candied lemon drop. A creamy perlage provides the soft easy-drinking texture.",Extra Dry,88,18.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Althéa NV Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Althéa
32114,Italy,"Aromas of white peach, banana, yellow apple and candied lemon peel carry over to the creamy, rather sweet palate along with a confectionery note. Fresh acidity lifts the rich flavors while a hint of almond gives it a slightly bitter finish.",Arzanà Dry,88,29.0,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Astoria NV Arzanà Dry  (Valdobbiadene Superiore di Cartizze),Glera,Astoria
32115,France,"Based in the Côte de Sézanne, this producer has created a Pinot Noir-dominated blend. Its white stone-fruit aromas and soft texture point to a wine that is generous with its fruitiness, citrus and pear flavors leading the way. The wine is soft with a relatively high dosage. It is ready to drink.",Carte Blanche Brut,88,37.0,Champagne,Champagne,,Roger Voss,@vossroger,Bernard Remy NV Carte Blanche Brut  (Champagne),Champagne Blend,Bernard Remy
32116,New Zealand,"A plush, fairly flashy style, this wine starts with ripe, bright red fruit, licorice, raspberry leaf and some savory undertones. The palate bumps the style up a notch, with powerful tannins and plenty of acidity. Perhaps the more intriguing element to this Pinot is the finish: Tart cranberry and floral tones are long and lingering.",Manu,88,20.0,Marlborough,,,,,Bird 2015 Manu Pinot Noir (Marlborough),Pinot Noir,Bird
32117,Spain,"Lively but standard amontillado aromas of maple, honey and nuts are a touch fiery. Matching the nose, this is choppy and pulling on the palate. Salty, nutty, intensely dry flavors finish with hard-driving acidity that creates never-ending length.",Micaela Amontillado,88,16.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Barón NV Micaela Amontillado Sherry (Jerez),Sherry,Bodegas Barón
32118,Italy,Delicate aromas of ripe orchard fruit and bread dough carry over to the dry but lightly effervescent palate along with Anjou pear and citrus. Crisp acidity gives it a clean finish.,Gaiante,88,24.0,Veneto,,,Kerin O’Keefe,@kerinokeefe,Borgoluce NV Gaiante Glera,Glera,Borgoluce
32119,Italy,"Fragrant and refreshing, this opens with heady scents of white spring flower, white stone fruit and a whiff of crushed herb. The bright palate doles out ripe yellow apple, acacia and a hint of almond alongside fresh acidity.",Ius Naturae Organic Brut,88,22.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bortomiol 2016 Ius Naturae Organic Brut  (Valdobbiadene Prosecco Superiore),Glera,Bortomiol
32120,US,"Aromas of garden herbs, cherry and bittersweet chocolate lead to medium-bodied fruit and barrel flavors. The tannins are quite firm and need some time (hopefully) to soften. The oak seems to get out front.",Reserve,88,22.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2014 Reserve Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Canoe Ridge
32121,France,"Bottles of this brand bear the double-headed eagle of Russia, a reminder it is named after the wife of the Russian imperial monarch. This nonvintage cuvée is in the house style, crisp, tangy and with a fine combination of citrus and green-plum freshness. Drink now.",Tsarine Cuvée Premium Brut,88,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Chanoine NV Tsarine Cuvée Premium Brut  (Champagne),Champagne Blend,Chanoine
32122,US,"A streak of coffee runs dramatically down a tight, snappy core of citrus and berry fruit. Flavors are lightly dusted with pepper, remaining bright and precise through the finish.",Dopp Creek Estate,88,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Colene Clemens 2014 Dopp Creek Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Colene Clemens
32123,France,"Certainly on the dry side, this wine is also full of ripe fruit giving it a rich character. Creamed apples and attractive acidity are given a fine zesty textured edge. It comes from a producer in the Aube region in the south of Champagne.",Extra Brut,88,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Cordeuil NV Extra Brut  (Champagne),Champagne Blend,Cordeuil
32124,Argentina,"What herbal berry aromas this wine has evaporate fast, replaced by oaky clove and other spice notes. Iron tight and tannic, the wine draws on the cheeks. Spiced-up plum flavors set up a rugged finish with hard tannins and spicy berry residuals. Serve with beef or BBQ; it needs it.",Reserva,88,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2015 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Ruca Malen
32125,US,"Sanguine and earthy, with understated ripeness, this affordable wine shows red currant, cranberry and smoky char highlights. Smooth and round , it's a simple, unfussy rendition of the variety.",,88,40.0,California,Oakville,Napa,Virginie Boone,@vboone,Seven Rings 2014 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Seven Rings
32126,US,"A fennel note is prominent on the nose of this silky smooth and voluptuous white. Caramel-topped apple pie richness gives it an appealing personality, brightened by a lemon rind note on the finish.",,88,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Smoke Tree 2015 Chardonnay (Sonoma County),Chardonnay,Smoke Tree
32127,France,"This is one of a pair of premium off-dry Champagnes that are distinctive and bold. There is a tannic edge to this wine as well as plenty of red fruitiness and acidity. Because it is only just off dry, it will make a great pairing with savory spicy dishes.",Nocturne City Lights Rosé Demi-Sec,88,97.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Nocturne City Lights Rosé Demi-Sec  (Champagne),Champagne Blend,Taittinger
32128,France,"A lively mousse gives this wine an immediately ebullient character. Add to that the soft raspberry flavors, and the wine is a real charmer. Fruity and ripe, it is balanced with just the right acidity to support the fine fruitiness. Drink now.",Prestige Rosé Brut,88,36.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Prestige Rosé Brut  (Champagne),Champagne Blend,Taittinger
32129,US,"There's a tiny bit of effervescence in this twist-top bottling, which shows light cola, red cherry and pencil shaving notes on the nose. The entry to the palate is soft, bringing tart cranberry and thyme flavors, with a light vanilla note on the finish.",Kali Hart,88,26.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2015 Kali Hart Pinot Noir (Monterey),Pinot Noir,Talbott
32130,US,"This light and earthy wine has plenty of fruit flavor and funky, spicy accents. Its light texture and soft tannins make it easy to sip.",Les Côtes De L'Ouest,88,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Terre Rouge 2014 Les Côtes De L'Ouest Syrah (California),Syrah,Terre Rouge
32131,Austria,"Creamy notes of strawberry candy suggest a very fruity wine. The softly but persistently fizzing palate highlights the berry freshness and adds accents of red apple. This wine is dry, easy, fruity and fun. Drink soon.",Rosé Sekt,88,19.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Tinhof 2016 Rosé Sekt Blaufränkisch (Österreichischer Sekt),Blaufränkisch,Tinhof
32132,New Zealand,"Notes of peach pit, wet stone, tomato leaf and struck match are tied together by a medium body and prickly acidity, finishing with melon rind and more green leafy flavors.",,88,14.0,Marlborough,,,,,Toi Toi 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Toi Toi
32133,Argentina,"Dark but reduced aromas of tire and blackberry set up a muscular palate with pinching tannins. Roasted, oaky flavors of spicy berry, clove and cocoa finish with a final woody note and choppy toughness.",Broquel,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2014 Broquel Malbec (Mendoza),Malbec,Trapiche
32134,Italy,"Delicately scented, this inviting sparkler offers light aromas of white and yellow stone fruit along with a whiff of bread crust. The creamy, slightly sweet palate tastes of white peach, candied citrus peel and ripe apple set against a soft, frothy mousse. Bright acidity refreshes the rich flavors while a glazed-almond note graces the close.",Cuvée Oris Dry,88,21.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Villa Sandi NV Cuvée Oris Dry  (Valdobbiadene Prosecco Superiore),Glera,Villa Sandi
32135,Germany,"Swirls of char, smoke and vanilla envelop plush blackberry and plum notes on this perfumed blend of Pinot Noir, Dornfelder, Regent and Pinot Madelaine grapes. It's juicy and concentrated yet maintains a freshness of acidity and herbaceousness. Fine-grained, pert tannins lend a bit of edge to this approachable, enjoyable wine.",Underdog Dry,88,15.0,Mosel,,,Anna Lee C. Iijima,,Von Schleinitz 2015 Underdog Dry Red (Mosel),Red Blend,Von Schleinitz
32136,US,"This is a solid, well-priced and widely available wine. Deep in color, it offers sultry blackberry jam, cocoa and coffee aromas. Soft tannins coat the palate, bringing tart cherry and woody spice flavors. The acidity and grip are just right.",,88,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Joseph Carr 2015 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Joseph Carr
32137,France,"This is a balanced wine, with red-fruit aromas and a soft raspberry and red-currant-flavored palate. It is ripe, creamy with just the right tang of acidity. Drink now.",Cuvée Royale Brut Rosé,88,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Joseph Perrier NV Cuvée Royale Brut Rosé  (Champagne),Champagne Blend,Joseph Perrier
32138,US,"This is a new label for King Vintners, a new division of King Estate. The wine takes an herbal path rather than putting the emphasis on juicy fruit. A phenolic edge frames the finish. Balanced and detailed, it would make a fine accompaniment to herb-grilled chicken.",NEXT,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Vintners 2016 NEXT Pinot Gris (Willamette Valley),Pinot Gris,King Vintners
32139,US,"This pale-copper bubbly is half whole cluster, half saignée, and finished off dry. Lightly sweet and toasty, it marries strawberry and chocolate flavors to mouth-tickling effervescence. It's simple, tasty, fresh and ready to go.",Sparkling Rosé of,88,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2015 Sparkling Rosé of Pinot Noir (Willamette Valley),Pinot Noir,Lachini
32140,Italy,"Heady aromas of honeysuckle, white peach and green apple carry through to the vibrant palate along with lemon zest. It boasts crisp acidity and a lively perlage that lead to a dry refreshing close.",Single Frementation,88,15.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Le Contesse NV Single Frementation  (Prosecco),Glera,Le Contesse
32141,Germany,"Whiffs of caramel and honey accent sweet yellow apple and pear in this bright, easy going Riesling. Off dry in style, it offers delicate sweetness balanced by fresh acidity and a rounded, creamy mouthfeel. Drink now.",,88,13.0,Rheinhessen,,,Anna Lee C. Iijima,,Louis Guntrum 2015 Riesling (Rheinhessen),Riesling,Louis Guntrum
32142,US,"Drink this Syrah with the best burger you can build. It's too soft for aging, but offers plenty of deliciously sweet fruit and spice flavors, with good Monterey structure.",,86,20.0,California,Monterey,Central Coast,,,Morgan 2009 Syrah (Monterey),Syrah,Morgan
32143,US,"Rich in tropical fruit and citrus flavors and generously oaked, this Chardonnay is made in the modern style, designed to appeal. It's dry and properly crisp, with a fine minerality, but is overworked. You can feel the heavy hand of the winemaker.",Reserve,86,40.0,California,Carneros,Napa-Sonoma,,,Robert Mondavi 2009 Reserve Chardonnay (Carneros),Chardonnay,Robert Mondavi
32144,Chile,"Aromas of hard spices, black licorice, dark plum and herbs are in sync. The palate feels a bit high-toned and jumpy, but the structure is there and so are flavors of toasty oak, black fruits, herbs and spices. Broad but woody tasting on the finish.",Crucero,86,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2010 Crucero Carmenère (Colchagua Valley),Carmenère,Siegel
32145,US,"Sweet, grapy, raspberry-candy fruit flavors are set against suggestions of dried leaf. Tannins are grainy, with a rough, earthy finish.",Arena Valley Vineyard,86,19.0,Idaho,,,Paul Gregutt,@paulgwine ,Snake River 2009 Arena Valley Vineyard Sangiovese,Sangiovese,Snake River
32146,US,"The mid-14% alcohol gives this wine a solid fruit core, much like a California Pinot. Cherry cola flavors hit the palate immediately, then quickly fall away. Bottle shock maybe, but the wine doesn't show the stuffing of past versions.",JV Estate,86,25.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2009 JV Estate Pinot Noir (Dundee Hills),Pinot Noir,Stoller
32147,Italy,"This is a terrific wine to pair with pizza or a heaping plate of spaghetti and meat sauce. Informal, bright and fruity, this Montepulciano d'Abruzzo delivers clean blackberry aromas and an easy but sufficiently extracted finish.",,86,9.0,Central Italy,Montepulciano d'Abruzzo,,,,Farnese 2009  Montepulciano d'Abruzzo,Montepulciano,Farnese
32148,Chile,"Rubber, tar, coffee grounds and crusty dark-fruit aromas set up a chewy, full palate with meaty flavors of blackberry, toasted oak and herbs. Round on the tongue and thick, but controlled on the finish, with a mild licorice flavor and herbal leftovers.",Selección,86,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Chocalan 2010 Selección Carmenère (Maipo Valley),Carmenère,Viña Chocalan
32149,Chile,"Straightforward berry aromas come with modest herbal shadings. Feels edgy, lively and alert, with briny red-berry, spice and oaky flavors. Finishes minty and meaty, with mild oak bringing it home. Standard but good.",La Palma Reserva,86,13.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa 2011 La Palma Reserva Carmenère (Cachapoal Valley),Carmenère,Viña La Rosa
32150,Italy,"Packaged in a thick, heavy glass bottle, this hearty Montepulciano d'Abruzzo opens with oaky tones of spice and wood shop, backed by notes of ripe fruit and exotic spice.",Tolos,86,19.0,Central Italy,Montepulciano d'Abruzzo,,,,Terra d'Aligi 2006 Tolos  (Montepulciano d'Abruzzo),Montepulciano,Terra d'Aligi
32151,US,"Borra is having fun in Lodi experimenting with both red and white blends of varieties not usually put together —here, it's 89% Viognier and 11% Gewürztraminer—with worthwhile results. White Fusion starts with a severe lemony crispness, segues into oaky caramel and finishes bittersweet.",White Fusion,86,17.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Borra 2010 White Fusion White (Lodi),White Blend,Borra
32152,US,"This is a fresh, fruity young wine, marked by ripe, jammy blackberry, cherry, cola and cedar flavors. It's spicy and tannic and easy to drink now.",Estate Vineyards,86,28.0,California,Napa Valley,Napa,,,Burgess 2008 Estate Vineyards Syrah (Napa Valley),Syrah,Burgess
32153,Portugal,"Solid and chunky, a wine that fills the mouth with its attractive red fruits, structured tannins and a general juicy feel. A fine barbecue wine.",Bigode,86,8.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2009 Bigode Red (Lisboa),Portuguese Red,DFJ Vinhos
32154,Italy,"Made from Aglianico grapes, this fresh rosé is a garnet-pink color, with savory aromas of forest floor, bramble, wild berry and white almond. A touch of sassy spice defines the finish.",Ros'Aura,86,15.0,Southern Italy,Irpinia,,,,Feudi di San Gregorio 2010 Ros'Aura Rosé (Irpinia),Rosé,Feudi di San Gregorio
32155,France,"A toasty streak frames the overall character of this wine, resulting in aromas and flavors of wood-grilled peaches and lightly roasted walnut shells. The texture is round and fleshy, but a sweet spice and orange-oil lift help to keep the palate fresh and balanced.",Réserve Spéciale,86,15.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2010 Réserve Spéciale Viognier (Pays d'Oc),Viognier,Gérard Bertrand
32156,US,"This is a fairly ordinary Merlot. It's dry and pleasantly oaked, with some modest cherry and spice flavors. Yet it's a bit off in texture, with jagged tannins.",,86,23.0,California,Napa Valley,Napa,,,Robert Mondavi 2009 Merlot (Napa Valley),Merlot,Robert Mondavi
32157,Italy,"Simple and bright, filled with crisp berry nuances, this easygoing effort offers tones of blackberry, cherry and spicy tobacco.",,86,19.0,Central Italy,Montepulciano d'Abruzzo,,,,Valle Reale 2006  Montepulciano d'Abruzzo,Montepulciano,Valle Reale
32158,Italy,"A bright, saturated rosé with a pink raspberry color and bright berry aromas, this Cerasuolo from central Italy will pair with shellfish or white meat. The wine finishes with a crisp, easy close.",Vigneto Vigne Nuove,86,13.0,Central Italy,Montepulciano d'Abruzzo Cerasuolo,,,,Valle Reale 2009 Vigneto Vigne Nuove  (Montepulciano d'Abruzzo Cerasuolo),Rosé,Valle Reale
32159,US,"This wine is 63% Cabernet Sauvignon and 37% Cabernet Franc. It shows aromas of green herbs, raisinated red fruit and raspberry. The cherry cola flavors are lighter in style, with a firm squeeze of tannins.",Dineen Vineyard,86,35.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2011 Dineen Vineyard Red (Yakima Valley),Bordeaux-style Red Blend,:Nota Bene
32160,US,"Smoky barbecue and big oak and tannin combine for power and density in this wine, which has a handful of Malbec blended in. Hard to penetrate at first, it over time reveals notes of blackberry, savory leather and cedar.",,86,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peju 2012 Merlot (Napa Valley),Merlot,Peju
32161,France,"This flamingo-pink wine comes across as a bit confected, with bubble-gum aromas and flavors of cherry and melon. It's a simple but clean fruit-driven rosé to casually quaff during warm weather.",Prieurs de St-Julien,86,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Laudun Chusclan 2014 Prieurs de St-Julien Rosé (Côtes du Rhône),Rosé,Laudun Chusclan
32162,Italy,"Aromas of blue flowers and dark berry lead the nose of this informal blend of Sangiovese and Canaiolo Rosso. The easygoing palate delivers tart red cherry, crushed strawberry and a hint of orange peel alongside bright acidity.",,86,10.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Vecchia Cantina di Montepulciano 2013  Chianti,Red Blend,Vecchia Cantina di Montepulciano
32163,Spain,"Berry and plum aromas are rustic and stalky. Snappy and a bit sharp in feel, this shows leathery, roasted cherry and berry flavors in front of a short finish with black cherry notes.",,86,8.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Venta Morales 2013 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Venta Morales
32164,US,"Delicate red berry aromas intensify on the palate of this juicy, full-bodied rosé made from Lemberger (also known as Blaufränkisch). The palate is unabashedly fruit forward, but finishes briskly on a sweet-tart watermelon note.",,86,14.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2014 Rosato (Seneca Lake),Rosato,Ventosa
32165,Spain,"Clear and light in color, this dusty smelling Cava offers aromas of briny peach and citrus fruits. The palate is solid, with a round texture and flavors of sulfur, lemon-lime, tangerine and nectarine. A tight, lean finish feels minerally but tastes a bit gaseous.",Hoya de Cadenas Brut,86,11.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vicente Gandia NV Hoya de Cadenas Brut Sparkling (Cava),Sparkling Blend,Vicente Gandia
32166,US,"With fruit coming from the Ancient Lakes appellation, this pungent wine has aromas of flowers, tire rubber, berries and herbs. The floral and plum flavors are sweet with a plush feel.",,86,24.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Voila! 2013 Syrah (Washington),Syrah,Voila!
32167,US,"Substantially tannic and robust in tar and tobacco, this wine smells and tastes big and broad, a good choice for generous cuts of meat, preferably grilled. Black cherry and blackberry expand in waves around the oak and tobacco.",,86,30.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Chateau St. Jean 2012 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Chateau St. Jean
32168,Italy,"This informal red opens with aromas of tilled soil, blackberry and a whiff of game. The simple palate offers juicy black cherry and a hint of baking spice alongside angular, fleeting tannins and racy acidity.",,86,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Coppiere 2013  Chianti Classico,Sangiovese,Coppiere
32169,France,"Tight and herbaceous, this nervy, crisp wine is full of lemon and lime juice cut with an orange zest. Floral and full of acidity, it leaves a mineral, steely aftertaste.",La Grande Cuvée,86,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Dourthe 2013 La Grande Cuvée  (Bordeaux Blanc),Sauvignon Blanc,Dourthe
32170,Spain,"Briny, leathery, horsey berry aromas are alarming at first but settle in due time. A chunky mouthfeel struggles before finding its timing, while oaky flavors of hickory, bitter char and black fruits finish baked and herbal. This is good but raw, raspy and green.",,86,16.0,Levante,Jumilla,,Michael Schachner,@wineschach,El Molet 2013 Red (Jumilla),Red Blend,El Molet
32171,Spain,"Simple but solid apple and nectarine aromas are straight forward. This feels round and easy, without much acid-based cut. Flavors of melon, mango and nectarine finish short, with a note of apple.",Estate Grown & Bottled,86,9.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Esperanza 2014 Estate Grown & Bottled Verdejo-Viura (Rueda),Verdejo-Viura,Esperanza
32172,Italy,"Here's a bright, fruity red that delivers blue flower, wild cherry, black raspberry and tart red currant sensations. Vibrant acidity and round tannins give this a delightful, easy-drinking quality.",,86,16.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria Bini 2013  Chianti,Sangiovese,Fattoria Bini
32173,Italy,"This offers aromas of red berry and blue flowers. The vibrant palate delivers tart red cherry, unripe strawberry and a note of white pepper. Racy acidity and firm tannins make this a good match for pastas topped with ragù or hearty Tuscan soups.",Meme,86,12.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria di Petrognano 2013 Meme  (Chianti),Red Blend,Fattoria di Petrognano
32174,New Zealand,"Ever get served a grapefruit half topped with a maraschino cherry? That's kind of what this wine smells like. So it's a bit confected, but pleasant, with hints of currant and citrus, with a slightly sweet-and-sour finish.",,86,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Fire Road 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Fire Road
32175,France,"This warm, ripe wine is full of forward black fruits and just the right amount of firm tannins to balance. A smoky character comes from wood aging. Lightly structured, it is ready to drink.",Mascaron,86,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Ginestet 2012 Mascaron  (Bordeaux Supérieur),Bordeaux-style Red Blend,Ginestet
32176,US,"The aromas of pear, chrysanthemum and star fruit are followed by lighter-styled flavors that display a sense of elegance.",,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gravel Bar 2013 Chardonnay (Columbia Valley (WA)),Chardonnay,Gravel Bar
32177,US,"Hailing from Conner Lee Vineyard, this barrel-fermented wine was aged in two-thirds new French oak. It has aromas of toast, char, nut oil and lemon. The flavors seem faint by comparison, with the concentration not all there.",Entrapment,86,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Guardian 2013 Entrapment Chardonnay (Columbia Valley (WA)),Chardonnay,Guardian
32178,France,"This wine is still young, crisp and needs time to bring out its fruit. It has lively acidity, to be sure, with hints of the citrus and white currant flavors that are to come. Give this wine until 2016.",,86,9.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de l'Enclos 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château de l'Enclos
32179,France,"Bright and very crisp, this bone-dry wine is full of acidity as well as red currant fruits. It has fine fruitiness, very tight, with a hint of tannin making it a great food rosé.",,86,14.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château de Marsan 2014 Rosé (Bordeaux Rosé),Rosé,Château de Marsan
32180,France,"With some good concentration and hints of the wood aging, this ripe, full wine has both fruit and tannins. A stalky, black currant element adds texture as well as a fresh aftertaste. Drink from 2016.",Cuvée Prestige,86,25.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Piote 2011 Cuvée Prestige  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Piote
32181,US,"A unique blend of fermenting orange, aging white flowers, dried apples and a musky sandalwood show on the nose of this wine. The palate is simultaneously rich, sour and creamy, with tangerine and banana flavors.",Tondre Grapefield,86,38.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Cima Collina 2013 Tondre Grapefield Chardonnay (Santa Lucia Highlands),Chardonnay,Cima Collina
32182,US,"This is a gigantic expression of the variety, from high-elevation sites, an explosion of coffee, black licorice and red fruit. With a powerful backbone of bittersweet tannins and weight, the finish is reminiscent of cigar smoke.",,86,78.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Delectus 2012 Merlot (Knights Valley),Merlot,Delectus
32183,France,"A light orange-pink colored wine, this is poised, bright and fruity. Raspberries dominate, giving fresh character as well as bringing in great fruitiness.",,86,12.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Domaine du Claouset 2014 Rosé (Bordeaux Rosé),Rosé,Domaine du Claouset
32184,Italy,"Aromas of nail varnish, overripe black-skinned fruit and prune lead the nose. The evolved palate offers dried black cherry, raisin, clove and a confectionary note alongside fleeting tannins. Drink now.",Riserva,86,45.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Dreolino 2011 Riserva  (Chianti Rufina),Red Blend,Dreolino
32185,US,"The oak is far out front, with this wine's aromas of Mounds Bar and green wood followed by raisinated fruit. Dark chocolate and cherry flavors are lighter in style with the concentration a bit wanting.",,86,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dussek Family Cellars 2012 Syrah (Columbia Valley (WA)),Syrah,Dussek Family Cellars
32186,Italy,"Made with organically farmed grapes, this opens with earthy aromas of ripe black fruit and whiffs of barnyard. The rustic palate offers fleshy black cherry, crushed raspberry and gamey notes alongside rather fleeting tannins.",,86,20.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria di Sammontana 2013  Chianti,Red Blend,Fattoria di Sammontana
32187,New Zealand,"This wine hits all the standard Marlborough Sauvignon Blanc notes: ripe notes of fig and melon joined by cut grass and citrus. It's not overly concentrated, but it's easy to drink and comes together harmoniously on the finish.",,86,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Framingham 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Framingham
32188,US,"This is a distinctive offering of Cabernet with aromas of vanilla, sugared plum, herb and baking spice. The sweet fruit flavors have a plush feel along with light, plump tannins.",,86,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gravel Bar 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gravel Bar
32189,US,"This is a new bottling from Justin, and it's one of its best wines in years. Blended mostly from Syrah, with a splash of Mourvèdre and Grenache, it's rich, ripe and velvety smooth. The wine shows a warm-climate touch of overripeness in the chocolate-covered raisin flavor, which gives it a Port-like warmth. Otherwise, the flavors veer toward blackberry and cassis liqueur.",Focus,93,95.0,California,Paso Robles,Central Coast,,,Justin 2010 Focus Red (Paso Robles),Rhône-style Red Blend,Justin
32190,US,"This is right up there with previous vintages of Krutz's Malbec, which have been among the best in California. It's certainly not a shy wine, showing Malbec's power to dazzle with its sheer volume. Offering endless waves of blackberry and black pepper, with thick tannins and vibrant acidity, this is the perfect wine to drink now with charbroiled beef.",Krupp Vineyard,93,60.0,California,Napa Valley,Napa,,,Krutz 2009 Krupp Vineyard Malbec (Napa Valley),Malbec,Krutz
32191,US,"This shows the power and purity of the winery's coastal Pastorale and Quarter Moon vineyards, in this cool vintage that allowed for long hang time. Although some coastal Pinots were plagued by rot, this one was not, resulting in a wine with delicious raspberry and cherry notes, accented by new French oak. It's very fine, complex and enjoyable now.",Freestone Vineyards Estate Grown,93,55.0,California,Sonoma Coast,Sonoma,,,Joseph Phelps 2010 Freestone Vineyards Estate Grown Pinot Noir (Sonoma Coast),Pinot Noir,Joseph Phelps
32192,US,"This is one of the best Tempranillo-based wines in California history. The other varieties blended in are Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc. Bone dry and tannic, though a little warm in alcohol, it shows its mountain origins—from the southeast corner of the Vacas—with its immaculate core of blackberry and cassis. Compellingly delicious now and over the next 5–6 years.",The Doctor,93,70.0,California,Napa Valley,Napa,,,Krupp Brothers 2009 The Doctor Red (Napa Valley),Red Blend,Krupp Brothers
32193,US,"This is made from the winery's estate vineyard, but from lots not included in the main blend, which costs twice as much. You'll find plenty of tannins in this darkly colored, impressively concentrated 100% Cabernet. It's fresh, soft and juicy in blackberry and cherry jam flavors, with a rich earthiness. Just delightful for drinking over the next four years, and a great value.",Counterpoint,93,30.0,California,Sonoma Mountain,Sonoma,,,Laurel Glen 2009 Counterpoint Cabernet Sauvignon (Sonoma Mountain),Cabernet Sauvignon,Laurel Glen
32194,US,"You'll love the brightness and liveliness of this wonderfully drinkable Cabernet. Sometimes these rich wines can be heavy, but this one combines tartness with its elaborate blackberry jam, anise and cedar wood flavors, which makes it sing. Perfect now with a great steak, and should age well for up to eight years.",,93,47.0,California,Napa Valley,Napa,,,Long Meadow Ranch 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Long Meadow Ranch
32195,France,"A structured, crisp and mineral-driven wine, this merely hints at raspberry flavors but is dedicated to a steely character. That suggests youth, and the wine, with its tense texture, could well age over several more years. For now, this is an impressive wine that demands pairing with food.",Brut Rosé,93,72.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2007 Brut Rosé  (Champagne),Champagne Blend,Louis Roederer
32196,US,"This exudes classic Chardonnay richness. Pure and heady, it explodes with tropical fruit and orange essences, with buttered toast and vanilla flavors from oak barrels and lees contact. Zesty Russian River acidity kicks in to provide perfect balance. The creaminess is delicious, suggesting shellfish in a buttery sauce.",Durell Vineyards,93,74.0,California,Sonoma Coast,Sonoma,,,Ram's Gate 2010 Durell Vineyards Chardonnay (Sonoma Coast),Chardonnay,Ram's Gate
32197,Italy,"This opens with inky, dark concentration and offers many of the beautiful aromas associated with the Cabernet family of grapes: Dark berry, prune, dried spice and chocolate. It delivers impressive intensity and persistency, with well-formed tannins and mocha softness on the finish.",Il Pino di Biserno,93,80.0,Tuscany,Toscana,,,,Tenuta di Biserno 2008 Il Pino di Biserno Red (Toscana),Red Blend,Tenuta di Biserno
32198,Italy,"Sangiovese, Syrah and Merlot are blended to form a rich and supple red, with black cherry, chocolate, cinnamon and blackberry nuances. The mouthfeel is characterized by richness, softness and a touch of bright crispness.",,93,75.0,Tuscany,Colline Lucchesi,,,,Tenuta di Valgiano 2009 Red (Colline Lucchesi),Red Blend,Tenuta di Valgiano
32199,Austria,"A brooding wine, this shows all the aging potential of Blaufränkisch. Using grapes sourced from the Kirschgarten Vineyard, this has tar and violet aromas, plus firm, dry tannins and a dense yet juicy black-fruit character. It could still age over 4–5 years. Glass stopper.",Joiser Kirschgarten,93,70.0,Burgenland,,,Roger Voss,@vossroger,Umathum 2008 Joiser Kirschgarten Blaufränkisch (Burgenland),Blaufränkisch,Umathum
32200,US,"Once again, this cuvée blends grapes drawn equally from the Ciel du Cheval and Ranch at the End of the Road vineyards on Red Mountain. Imposing minerality underscores a tight, raspberry-flavored wine that seems like it's soaked in liquid rock. A teasing barrel note adds threads of coffee liqueur and dark chocolate to the finish.",La Côte Rousse,93,55.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2010 La Côte Rousse Syrah (Red Mountain),Syrah,Betz Family
32201,Italy,"This opens with elegant and finely tuned aromas of wild berry, dried ginger, smoked bacon and dried herb. It is still toasty and young at this point and will benefit from another 5–10 years of cellar aging. The tannins are smooth and polished.",Vigna La Casa,93,94.0,Tuscany,Brunello di Montalcino,,,,Caparzo 2006 Vigna La Casa  (Brunello di Montalcino),Sangiovese Grosso,Caparzo
32202,US,"The Grand Ciel Vineyard seems to be coming into maturity, and this shows impressive depth and complexity. Infused with flavors of rock and light herb,with hints of stem, anise, coffee and cocoa, it nonetheless remains firmly anchored in ripe black cherry and cassis. This could easily be cellared for 10–15 years.",Grand Ciel,93,140.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,DeLille 2008 Grand Ciel Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,DeLille
32203,US,"Broad and earthy, with a dash of funk and a peppery lift, this grips the tongue with authority and power. It's poised and tense, as if balanced on the edge of a precipice, with the fruit, herb, roasted earth and coffee notes all tumbling around in glorious profusion.",Cougar Hills,93,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2009 Cougar Hills Syrah (Walla Walla Valley (WA)),Syrah,K Vintners
32204,US,"From the winery's estate vineyard, on the eastern side of the Oakville appellation, this Cab is incredibly lush and delicious. It dazzles with rich blackberry, cherry pie, currant and cassis liqueur flavors, perfectly accented by sweet, smoky oak. It's soft in tannins, yet ageworthy. Drink now–2020.",Reserve,93,125.0,California,Oakville,Napa,,,Groth 2009 Reserve Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Groth
32205,US,"This opens with beautiful dark fruit that's thick and voluptuous, tasting of black cherry and cassis, with excellent depth and intensity. It's sleek and supple, yet at the same time deep and polished, with impressive minerality and a note of granite-like rock.",Pheasant Vineyard,93,35.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2009 Pheasant Vineyard Syrah (Wahluke Slope),Syrah,K Vintners
32206,US,"A single-vineyard wine (though not labeled as such), this was barrel-fermented in neutral French oak and bottled after about four months. Honey and toast are delicate nuances; the minerality and pure expressions of lime and kiwi fruit are at the core. This has excellent grip and medium-term aging potential.",,93,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2011 Viognier (Columbia Valley (WA)),Viognier,K Vintners
32207,US,"This is rich and dense in blackberry and cherry jam, currant, mocha, anise and smoky cedar flavors. The mountain tannins are strong but refined, and the finish is long and spicy. It's a Bordeaux blend based on Cabernet Sauvignon, but be forewarned: It's high in alcohol.",Stagecoach Vineyard Synchrony,93,90.0,California,Napa Valley,Napa,,,Krupp Brothers 2009 Stagecoach Vineyard Synchrony Red (Napa Valley),Bordeaux-style Red Blend,Krupp Brothers
32208,US,"Woodward Canyon makes one of Washington's most interesting Chardonnays, blending fruit from the old vines at Celilo in the Columbia Gorge, with estate-grown grapes from the western end of the Walla Walla Valley. In this cooler vintage, the wine remains beautifully proportionate, round and fruity, with pretty apple, pear and peach highlights. There is a light dusting of spice, and a lick of caramel on the finish.",,93,44.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Woodward Canyon 2011 Chardonnay (Washington),Chardonnay,Woodward Canyon
32209,US,"Suddenly Washington vintners are awash in Chardonnay, many value priced such as this new one from Airfield Estates' Lone Birch project. Clean and simple, it's got moderately ripe apple flavors and no faux oak.",,85,12.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Lone Birch 2012 Chardonnay (Yakima Valley),Chardonnay,Lone Birch
32210,France,"Very jammy in character, this is a soft, ripe wine. It seems almost too ripe, a wine that is rounded without great texture. It will be ready to drink by the end of the year.",Clos des Gatsulards,85,37.0,Burgundy,Santenay,,Roger Voss,@vossroger,Louis Jadot 2011 Clos des Gatsulards  (Santenay),Pinot Noir,Louis Jadot
32211,US,"Ripe peach and floral aromas waft from this sprightly off-dry Riesling. A hint of pressed apple lends a savory feel to the mid palate, but it finishes briskly with a squirt of lemon and lime.",Semi-Dry,85,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2012 Semi-Dry Riesling (Finger Lakes),Riesling,McGregor
32212,US,"Sharp and a bit disjointed, this is an uneasy mix of sweet strawberry fruit and stemmy tannins. The Tempranillo is blended with 25% Cabernet Franc.",,85,33.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2011 Tempranillo (Columbia Valley (WA)),Tempranillo,Cave B
32213,US,The oak (20% new French) seems far out front here with vanilla overpowering the notes of fig. It drinks dry with a creamy feel and abundant vanilla flavors.,,85,25.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Cave B 2012 Sémillon (Ancient Lakes),Sémillon,Cave B
32214,Italy,"This wine opens with red berry, spice and spearmint aromas. The dense palate is surprisingly sweet, with sugary black plum alongside drying, rough, wood tannins.",,85,18.0,Southern Italy,Beneventano,,Kerin O’Keefe,@kerinokeefe,Vesevo 2010 Aglianico (Beneventano),Aglianico,Vesevo
32215,France,"Lightly tannic, this wine is about red cherry and blueberry fruits, along with hints of banana. Fresh and fruity, it offers a balance of acidity and tannins at the end. Drink now.",Grande QV,85,15.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Vignerons de Bel Air 2013 Grande QV  (Coteaux Bourguignons),Gamay,Vignerons de Bel Air
32216,US,"The nose on this dry Gewürztraminer is a tad savory with hints of smoke and earth. By contrast, the palate is lavish with pink grapefruit and lychee flavors and a bright, fresh tangerine acidity. Nicely balanced in body and alcohol.",Dry,85,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2012 Dry Gewürztraminer (Finger Lakes),Gewürztraminer,Wagner
32217,Italy,"This opens with earthy aromas of tilled soil, underbrush, wet leaves, barnyard and mature black fruit. The muddled palate shows both sweet and bitter sensations of overripe blackberry, tart candied cherry, orange peel, vanilla, espresso and unsweetened cocoa, as well as astringent wood tannins. Panebianco, Vinity.",Siclys,85,30.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Armosa 2008 Siclys Nero d'Avola (Sicilia),Nero d'Avola,Armosa
32218,Greece,"A spicy, floral nose leads this fresh white from Mantinia. Balanced with fruity pear and lemon flavors, it's a good everyday white with a glamorous edge.",Dry,85,14.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Cavino 2012 Dry Moschofilero (Mantinia),Moschofilero,Cavino
32219,US,"This soft red wine discloses pomegranate fruit and a liberal amount of Mediterranean herbs. It's light and easy-sipping, and should be consumed while young.",Squall Line,85,32.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Convergence Zone 2011 Squall Line Red (Red Mountain),Red Blend,Convergence Zone
32220,Italy,"This opens with unusual aromas that recall plastic and wax. The simple palate offers fleeting sensations of tropical fruit, yellow apple and lemon zest.",Irmana,85,13.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Corvo 2013 Irmana Grillo (Terre Siciliane),Grillo,Corvo
32221,France,"This very fruity wine has light acidity and a fresh, crisp character. It doesn't have great depth, but is attractive now.",Clos Reyssie,85,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Dominique Cornin 2012 Clos Reyssie  (Pouilly-Fuissé),Chardonnay,Dominique Cornin
32222,US,"This spritzy, sweet wine could serve well as a mixer for many hot weather punch drinks.",,85,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Girly Girl 2012 Moscato (Columbia Valley (WA)),Moscato,Girly Girl
32223,US,"A whiff of petrol leads off on this oaky, full-figured white, which is creamy and textured with a touch of sweetness on the finish.",Estate Grown,85,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rochioli 2013 Estate Grown Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Rochioli
32224,US,"Spice and earth tones accent pressed apple and preserved apricot notes in this medium-sweet Riesling. It's demure in fruit concentration, but bright and easy drinking with a shower of tart tangerine acidity on the finish.",Medium-Sweet,85,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Rooster Hill 2012 Medium-Sweet Riesling (Finger Lakes),Riesling,Rooster Hill
32225,US,"Earth, smoke and herb tones accent aromas of red berries and cherries on this tart, delicately-framed Bordeaux-style blend. A high proportion of Cabernet Franc lends an herbal, brambly tone to crisp cranberry and sour cherry flavors. Finishes moderately long.",Blackbird,85,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2012 Blackbird Red (Finger Lakes),Bordeaux-style Red Blend,Silver Thread
32226,US,Puckery lemon-lime acidity is a bright contrast to sweet honey tones on this medium-dry Riesling. Shades of dusty minerals lend a savory tone to ruddy apple and pear flavors on the palate.,,85,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Swedish Hill 2012 Riesling (Finger Lakes),Riesling,Swedish Hill
32227,Greece,"An herbaceous undercurrent gives this fresh white character. Along with a touch of mint and fresh herb, there's a wave of floral aroma. On the palate, it's fruity and feminine. A fun everyday white.",Mono,85,10.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2012 Mono Moschofilero (Peloponnese),Moschofilero,Tsantali
32228,US,"A full-bodied wine with a style that incorporates richness in the aromas and restraint in the flavors. It smells sweet and candylike, but tastes dry and oaky. A touch of walnut on the palate adds an austerity that is smoothed over on the finish with a dash of sweet oak.",,85,25.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Wattle Creek 2012 Chardonnay (Yorkville Highlands),Chardonnay,Wattle Creek
32229,US,"This is a bit thin, and mixes in a strong herbal dimension with the tart red fruit. The acids are proportionate, and the tannins carry some bitterness into the finish.",Harvest Moon,85,22.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Wind Rose 2012 Harvest Moon Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Wind Rose
32230,France,"Still very young, it's full of acidity as well as bright raspberry fruits that give freshness. This light wine will soon be ready to drink.",,85,32.0,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Henri de Villamont 2011  Chorey-lès-Beaune,Pinot Noir,Henri de Villamont
32231,Spain,"Rubbery, herbal red-berry aromas introduce a fresh but grating palate with high acidity. This tastes a touch oaky and herbal, with generic red-fruit flavors. A crisp, slightly sharp finish is as you'd expect.",Selección Especial,85,12.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Marqués de Montañana 2012 Selección Especial Garnacha (Calatayud),Garnacha,Marqués de Montañana
32232,US,"There's a layer of sweetness to this viscous wine, which exudes aromas of graham cracker and pear, finishing in a light coating of lemon.",,85,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Pangloss Cellars 2012 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Pangloss Cellars
32233,US,"It's easy to drink this medium-bodied, pleasant Cabernet and enjoy the light herb and cherry flavors. Not tannic in spite of 10% Tannat grapes blended in, it feels soft and tastes mild on the finish.",,84,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leaping Horse 2011 Cabernet Sauvignon (California),Cabernet Sauvignon,Leaping Horse
32234,Italy,"Acrid aromas of sweat along with oak extract and toasted coffee bean lead the nose. The thick, extracted palate delivers oak, raisins and sugary sweet sensations of blueberry syrup together with evident alcohol.",,84,36.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Nativ 2007  Taurasi,Aglianico,Nativ
32235,Spain,"Nutty aromas break up and lose cleanliness with airing. This is a wine in decline; it's mealy and fairly woody, with not a lot happening. At moments it hints at mature quality but mostly it lacks steam.",Gorvia,84,53.0,Galicia,Monterrei,,Michael Schachner,@wineschach,Quinta da Muradella 2010 Gorvia Doña Blanca (Monterrei),Doña Blanca,Quinta da Muradella
32236,France,"The wine is dull, without great character other than some light fruitiness and a hint of wood aging. Drink now.",,84,32.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Bouchard Père & Fils 2012  Pouilly-Fuissé,Chardonnay,Bouchard Père & Fils
32237,France,"Red fruits dominate this wine, which features medium body and minimal tannin. A hint of nail polish intrudes on the nose of cherries and red raspberries, but the wine finishes with a fine, silky feel. Drink now.",Pont du Rhône,84,10.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Clerget 2012 Pont du Rhône Red (Côtes du Rhône),Rhône-style Red Blend,Clerget
32238,France,"Yeasty funk hangs heavy on the nose and will need time to clear. The palate underneath, however, shines with a cool, composed and serene brightness. This is taut, and as beautiful and fresh as a shooting star on a cold night, brightening everything around it while sticking to its energetic course. Tart apple and ripe citrus are at the core and create a well of future pleasure. A cool bone-dry and slender but beguiling Riesling.",Clos Sand,94,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2014 Clos Sand Riesling (Alsace),Riesling,Domaine Barmès-Buecher
32239,France,"A hint of flinty reduction still plays on the nose, barely letting any of the pure fruit notes escape but both ripe and crisp pear appear. The palate still shows some yeasty funk but convinces with purity, sheer power and concentration. This feels urgent and direct, strong and stony, boisterous with sheer force and drive. This needs time to settle but will be a very convincing, even forceful and energetic Pinot Gris with some bottle age. Drink 2020—2035.",Clos Windsbuhl,94,80.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2015 Clos Windsbuhl Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
32240,France,"Yeasty funk still dominates the nose and only lets a touch of lemon zest through. The palate continues with the zesty background against which flashes of riper fruit appear: juicy pear and luscious tangerine. The fruit expression is ripe but utterly fresh. The taut dry palate is anchored in something cool and fresh, something that expands as texture and fills not only the palate but also the mind. This is fresh and luminous, elegant and fine boned. Drink now through 2030.",Roche Calcaire,94,55.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2015 Roche Calcaire Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
32241,France,"Something floral and stony appears on the nose, along with a hint of smoke and something uncompromising and hard. The palate then packs a real punch: the wine hits you like a bullet of concentrated freshness and citric verve. This is bundled and effective, delivering a hit of ripened freshness with its lemon-zest dominated, dry tanginess. The finish has something juicy and luscious and is absolutely dry and clean. Totally lip-smacking. Drink now through 2027.",Roche Volcanique,94,55.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2015 Roche Volcanique Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
32242,France,"Intense lemon and tangerine notes create a most inviting nose. The palate continues in full tangy mode: the aromatic zest of tangerine and ripe Amalfi lemon create a concentrated, uplifting and even cooling freshness. The body is slender but totally concentrated with a dynamic linear structure. Over time, riper notes of honeyed stone fruit appear despite the very dry style, but the chief charms are a marvel of citrus diversity. Drink now through 2035.",Letzenberg,94,36.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2015 Letzenberg Riesling (Alsace),Riesling,Jean-Baptiste Adam
32243,France,"A wonderfully subtle touch of chamomile and yarrow appears first. This is followed by tart apple and citrus notes that also play vividly on the palate. The body is dry and slender, translucent and herbal. There is wonderful energy and drive despite the lightness. The depth of flavor, with that herbal tang, remains beguiling from the start to the long, long finish.",Pur de Roche,94,40.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2013 Pur de Roche Riesling (Alsace),Riesling,Joseph Cattin
32244,US,"From another of the producer's coastal estate sites, this wine is juicy, spicy and leathery—a celebration of fresh wild strawberries and buzzy acidity. Earth, rose and white pepper flavors add welcome complexity within a tightly woven frame of structure and length.",Quarter Moon Vineyard Estate Grown,94,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Joseph Phelps 2014 Quarter Moon Vineyard Estate Grown Pinot Noir (Sonoma Coast),Pinot Noir,Joseph Phelps
32245,Portugal,"A old-vine blend of Encruzado and Malvasia Fina, this is an important wine. It has density, spice from wood aging and a wonderfully perfumed character from the Malvasia. The wine is structured with its concentrated fruit and toastiness. It needs to age and should not be drunk until 2018. Decant before pouring.",Pedro & Ines,94,46.0,Dão,,,Roger Voss,@vossroger,Magnum Vinhos 2015 Pedro & Ines White (Dão),Portuguese White,Magnum Vinhos
32246,US,"Roussanne is one of the more difficult grapes to get right, and these Rhône masters pulled it off this vintage with brilliance. Fascinating honey-laced melon cream and mango mochi aromas show on the dessert-like nose. The palate is bone-dry, however, with melon and honey mustard-like flavors, proving truly unique yet refreshingly delicious.",,94,35.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2014 Roussanne (Adelaida District),Roussanne,Tablas Creek
32247,France,"Yeasty funk still obscures the aromas on the nose. The palate, however, speaks of fluid freshness, of richness and power channelled into precision and softness. The palate is bone dry and we can thus witness the brightness of the fresh acidity counteract masterfully with the richness of a balm-like textured body, leaving a streamlined and elegant Pinot Gris. The length just gets you.",Rosenberg,94,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2014 Rosenberg Pinot Gris (Alsace),Pinot Gris,Domaine Barmès-Buecher
32248,US,"This powerful, savory bottling named for the two generations behind the family winery opens with toasted barrel and meat aromas before expanding on the nose and palate with additional black pepper and soy components. The fruit is distinctly spicy—a mix of blackberry, clove and cinnamon.",One Point Five,94,90.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Shafer 2014 One Point Five Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Shafer
32249,US,"From a vineyard high up in the appellation, this is the strongest wine in Sweetzer's current lineup. Earthy mulberry, wild mint, sun-baked soil and dark chocolate scents show on the nose. Lively dark red fruit, bay leaf and earthy garrigue qualities arise on the hearty, spicy and lovely palate.",Rita's Crown Vineyard,94,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sweetzer Cellars 2014 Rita's Crown Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Sweetzer Cellars
32250,France,"Lifted ethereal notes of bitter almond and peach kernel alongside hints of chamomile announce evolution and development. Underneath these aromatic forces on the nose, the palate reveals ripe peach and pear on a very concentrated, absolutely streamlined and bone-dry body. Pleasantly bitter pith notes give a grown-up edge to this mature marvel. Wonderfully layered flavors make you linger and show what time can do to a classy Pinot Gris.",Comtes d'Eguisheim,94,63.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Leon Beyer 2010 Comtes d'Eguisheim Pinot Gris (Alsace),Pinot Gris,Leon Beyer
32251,France,"A touch of flinty funk hovers on the nose. The palate at first unfurls in a grapefruity zesty texture on which riper notions of pear and peach, quince and smoke are displayed. The merest touch of residual sweetness lends a baroque sheen to this tableau, always countered by spicy zesty freshness while being so seductive. The dry whistle-clean finish still tingles with that aromatic fruit of the concentrated midpalate. A great expression of the great 2015 vintage: rich but streamlined, seductive but contained and therefore all the more intriguing. Drink now through 2035.",Clos Häuserer,94,40.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2015 Clos Häuserer Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
32252,France,"A touch of funkiness hovers over fresh pear notes. The palate then offers fresh-faced, tart and ripe pear notes, etched with citrus freshness for extra precision and purity. This is so inviting and disarming, it is a joy to savor. Despite the generously ripe fruit, a coolness runs through this, anchoring the flavors in freshness and drive. Simply delicious and so balanced, so you can enjoy it now, though it will cellar well through 2027.",Roche Calcaire,94,55.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2015 Roche Calcaire Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
32253,France,"Preserved mandarins are evoked on the nose. The palate continues this rich and luscious but zesty citrus game: tangerine, clementine and orange weave their sweet-tart aromatic course across the palate and into your heart. This has lovely richness but not an ounce of fat. Streamlined Riesling freshness bathes rich late harvest sweetness in bright refreshing light. The zesty finish makes you crave more. Drink now through 2030.",Cuvée Eric,94,55.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2014 Cuvée Eric Riesling (Alsace),Riesling,Domaines Schlumberger
32254,France,"This wine is made from parcels on steep slopes and produced as the family's flagship wine. At nearly three years old, it has already mellowed into a richly endowed wine, ripe with green fruits, spice and concentrated acidity. There is so much complexity to this finely structured wine that will allow it to age further. Drink from 2019.",Jadis,94,60.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2014 Jadis  (Sancerre),Sauvignon Blanc,Henri Bourgeois
32255,France,"Lovely freshness rises: pear peel and citrus leaf, grapefruit zest and ripe mirabelle plum. The palate holds the same lusciously ripe notions still in a very tight embrace, bound with the freshest zestiest lemon. Those opposing poles of luscious ripeness and boundless freshness on a dry palate create drama, tension and moreishness. This is clean and invigorating and will gain over the years. Drink now through 2030.",Clos Mathis,94,47.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2015 Clos Mathis Riesling (Alsace),Riesling,Domaine Ostertag
32256,France,"A lifted ethereal note of dried hay flowers hits you first. This is followed by generously ripe but very purely drawn fruit: Conference pear, star fruit and white currant. There is concentration on the palate, coupled with a pervasive citric freshness that almost lends this an exotic aspect. You simply want to savor and take another sip. An edge of pleasant bitterness corrals the fruit admirably. The finish is dry, lasting and intriguing.",Zellberg,94,58.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2015 Zellberg Pinot Gris (Alsace),Pinot Gris,Domaine Ostertag
32257,US,"This wine impresses from first sip. The addition of 20% Viognier adds violet and lilac hints to the nose. Meat and lavender notes highlight its dense midpalate, packed with flavor and gravelly texture, blanketed with tannin and seasoned with white pepper and clove.",Cooley Ranch,94,30.0,California,North Coast,North Coast,Virginie Boone,@vboone,Rodney Strong 2014 Cooley Ranch Syrah (North Coast),Syrah,Rodney Strong
32258,US,"In 2016, Tim Malone has cut back on the residual sugar, dropping it down to 12 g/L, meaning the wine is just slightly off dry. The old-vine flavors rock on through, delivering big bursts of honeydew, grapefruit and lime, underscored by minerals. The depth, length and succulent drinkability are sublime.",Medici Vineyard,94,20.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Timothy Malone 2016 Medici Vineyard Riesling (Chehalem Mountains),Riesling,Timothy Malone
32259,US,"From the fantastic mountain site and blended with 3% Malbec, this wine has a cherry-vanilla nose that leads to a meaty, substantial palate of black pepper, leather and clove flavors. Full-bodied, robust and intense, it's well worth cellaring, to be enjoyed between 2024 and 2034.",Stagecoach Vineyard Select Barrel Reserve,94,175.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Patland 2014 Stagecoach Vineyard Select Barrel Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Patland
32260,US,"From a vineyard in the western hills of the appellation, this wine shows lovely cool-climate characteristics without skimping on body or ripeness, expressing balance and grace. Tightly wound, it leans savory and firm, with clove, tobacco, black licorice and tomato leaf flavors and big tannins that call for further ageing. Enjoy 2023–2033.",Holbrook Mitchell Vineyard,94,50.0,California,Yountville,Napa,Virginie Boone,@vboone,Elyse 2013 Holbrook Mitchell Vineyard Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Elyse
32261,US,"This wine is produced in microscopic amounts, the result of sourcing grapes from a notoriously difficult-to-farm site. It rewards in flavor: hearty cherry and pomegranate fruit, a crisp, crunchy texture, powerful tannins and oak, and an underlying minerality that presents as elusively as a cloud of fog.",Great Oak Vineyard Suicide Hill,93,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2013 Great Oak Vineyard Suicide Hill Pinot Noir (Russian River Valley),Pinot Noir,Joseph Swan Vineyards
32262,France,"Both dried and baked apple appear enticingly on the nose. A further sniff reveals the appetizing tartness of Cox Orange Pippin apples. The palate is concentrated and gathered around a rich core of fruit: ripe citrus, zesty lemon rind, baked apples. This is dry, yet with every sip you want to dive deeper into that heart of fruit. It is the lemon that forms the fresh but absolutely dry finish. The flavors clearly are evolving: join the journey now or over the coming years. Drink now through 2030.",Comtes d'Eguisheim,93,63.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Leon Beyer 2010 Comtes d'Eguisheim Riesling (Alsace),Riesling,Leon Beyer
32263,Australia,"Despite its moderate alcohol level, this comes across as medium to full in body, with a velvet and custard texture that coats the palate with flavors of grilled pineapple, citrus and melon. It's made in a concentrated, opulent style, yet it finishes clean, with lingering notes of citrus. Drink now through 2020.",Robinson,93,55.0,Victoria,Mornington Peninsula,,Joe Czerwinski,@JoeCz,Moorooduc 2013 Robinson Chardonnay (Mornington Peninsula),Chardonnay,Moorooduc
32264,US,"Densely packed black fruit seasoned with cola and clove defines this robust, full-bodied, mountain wine blended with 8% Malbec. Spicy acidity keeps it fresh and lively in the glass, adding complexity.",Stagecoach Vineyard,93,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Patland 2014 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Patland
32265,US,"Cody Wright sources his fruit from an A-list of Willamette Valley vineyards, and Shea is right at the top. Cloaked in a milk chocolate shell, this sophisticated wine melds blackberry fruit with flavor-extending streaks of cola and caramel. In scent and finish, there is a slight intriguing hint of pine sap.",Shea Vineyard,93,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Purple Hands 2015 Shea Vineyard Pinot Noir,Pinot Noir,Purple Hands
32266,Portugal,"This is pure Touriga Nacional from one of the top Douro vineyards. It is a powerful wine, while retaining elegance. So the dense fruit is shot through with acidity and with a firm layer of tannins to balance the perfumed character of the wine. It's a wine for aging, wait to drink until 2019.",,93,87.0,Douro,,,Roger Voss,@vossroger,Quinta do Noval 2014 Touriga Nacional (Douro),Touriga Nacional,Quinta do Noval
32267,US,"This is Tendril's reserve offering, better than ever in 2014. Deeply inscribed flavors of black cherry, cola and espresso come through in a textural, detailed and quite delicious wine. It's the darkest of the winery's Pinots, barrel aged for 16 months and bottle aged for another year prior to release. Toasted nuts, crackers and a dash of salt complete the flavors.",TightRope,93,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Tendril 2014 TightRope Pinot Noir (Willamette Valley),Pinot Noir,Tendril
32268,Canada,"A thoroughly dazzling wine that brings focused, complex notes of honey, pineapple and dried apricot. At 266 g/L residual sugar, it's thick, rich and luscious, with the grape's natural acidity carrying the flavors through to a long, lively and lingering finish.",Icewine Niagara Estate,93,80.0,Ontario,Niagara Peninsula,,Sean P. Sullivan,@wawinereport,Inniskillin 2012 Icewine Niagara Estate Riesling (Niagara Peninsula),Riesling,Inniskillin
32269,US,"Cassis liqueur marks this structured Cab divine in firm, lengthy tannins and a chewy grip of black licorice. Given similar treatment to the winery's other highest echelon Cabs, it has 22 months in new French oak that will help it age through 2020–2030.",Beckstoffer Missouri Hopper,93,100.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Janzen 2011 Beckstoffer Missouri Hopper Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
32270,US,"Weighty and creamy in rich tones of just-picked pineapple and Key lime, this is round and expansive on the palate, with undertones of earth and herb. Complex layers of apple and almond interplay, before a finish of honey and spice lingers.",Susanna's Vineyard,93,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2012 Susanna's Vineyard Chardonnay (Russian River Valley),Chardonnay,Lynmar
32271,US,"Winemaker Steve Law hails from Scotland and honors his heritage with a nod to his “thirsty neighbors,” who will only gain further thirst after enjoying this Syrah. Pure to Law's cool-climate winemaking sensibilities, this offers a leathery tribute to peppery spice and bright fruit.",Drouthy Neebors,93,35.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,MacLaren 2011 Drouthy Neebors Syrah (Sonoma County),Syrah,MacLaren
32272,France,"Mineral, closed and very tight, this is currently the epitome of young, potentially very fine Riesling. Citrus, pineapple and apricots are just hints among the steely, tense acidity and tangy structure. Drink from 2018.",Zotzenberg Grand Cru,93,,Alsace,Alsace,,Roger Voss,@vossroger,Boeckel 2012 Zotzenberg Grand Cru Riesling (Alsace),Riesling,Boeckel
32273,Italy,"Intense aromas of dried rose, leather, truffle and crushed berry lead the nose. The ripe, forward palate offers crushed black cherry, wild raspberry, cinnamon white pepper and sage alongside chewy tannins. Drink 2015–2022.",,93,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Borgogno 2009  Barolo,Nebbiolo,Borgogno
32274,US,"This flagship effort showcases the winery's oldest block of Cabernet, planted in 1975—the first vineyard on Red Mountain. The subtle, slightly grainy and grassy nuances of old-vine grapes are here, with red-fruit flavors that are soft and delicate, yet substantial. There's a light dusting of cinnamon, a whiff of smoke and an over-riding elegance. Such old vine, 100% Red Mountain Cabernet from a great vintage doesn't come along very often.",Old Block,93,65.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Kiona 2012 Old Block Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Kiona
32275,France,"This late release, aging for five years, has produced a majestic wine. Its breadth of flavor, with ripe fruits as well as intense structure, are gently transitioning from the first flush of youth to a more mature character. Intensely textured, tight, ready to spring, it shows the beauty of maturing Riesling. Drink now, although it will age many more years.",Altenberg de Bergheim Grand Cru Vieilles Vignes,93,61.0,Alsace,Alsace,,Roger Voss,@vossroger,Gustave Lorentz 2008 Altenberg de Bergheim Grand Cru Vieilles Vignes Riesling (Alsace),Riesling,Gustave Lorentz
32276,Italy,"Aromas of red and black berries, tilled earth, leather and balsamic notes characterize this structured, single-vineyard bottling. The savory palate delivers creamy cherry-berry layered with mint, white pepper, licorice and balsamic herbs supported by firm tannins. Drink 2016–2026.",Bric Turot,93,71.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Prunotto 2011 Bric Turot  (Barbaresco),Nebbiolo,Prunotto
32277,Portugal,"The Jaen grape is specific to the Dão region of central Portugal, where it can produce dense wines with enormous color. This 2009, still surprisingly young for the variety, is dark, concentrated and generous, with sweet black plum notes balanced by hints of oak and lively acidity. This wine is worth holding onto. Drink after 2015.",,93,32.0,Dão,,,Roger Voss,@vossroger,Quinta de Lemos 2009 Jaen (Dão),Jaen,Quinta de Lemos
32278,France,"Rounded, rich and full in the mouth, this offers swathes of flowery, aromatic fruit that is still young, still in its primary stage. With just a hint of steely texture, the wine does have structure and aging potential. For now, it is generous and delicious.",Heissenberg,93,48.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ostertag 2012 Heissenberg Riesling (Alsace),Riesling,Domaine Ostertag
32279,France,"With the first hints of maturity on the nose, this is already a rounded and steely wine. The fruit shows as spiced apples and black currants, cut with intense citrus. But the fruit is giving way to a very precise, crisp and nervy wine that could still age further. For its best, drink from 2018.",Eichberg Grand Cru,93,48.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zinck 2010 Eichberg Grand Cru Riesling (Alsace),Riesling,Domaine Zinck
32280,Italy,"Made from 100-year-old Nerello Mascalese vines, this bold wine is loaded with flavor and complexity. It's endowed with layers of smoky mineral sensations, underbrush, mature black and red berry fruit, leather, blue flower and Mediterranean spices alongside fresh acidity and bracing tannins. This is still young and needs time to develop fully and come together. Drink after 2020.",Magma Rosso 10,93,225.0,Italy Other,Vino da Tavola,,Kerin O’Keefe,@kerinokeefe,Frank Cornelissen 2012 Magma Rosso 10 Nerello Mascalese (Vino da Tavola),Nerello Mascalese,Frank Cornelissen
32281,Italy,"Underbrush, tobacco, dark cherry, licorice and grilled herb are just some of the aromas offered by this structured wine. The palate delivers mature black cherry, black pepper, sage and licorice alongside tongue-coating tannins that need time to soften. It hails from a top vineyard site and is an impressive effort from this hot, dry vintage. Drink 2017–2024.",Montestefano Riserva,93,65.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Produttori del Barbaresco 2009 Montestefano Riserva  (Barbaresco),Nebbiolo,Produttori del Barbaresco
32282,US,"There is earthy darkness and a hint of the forest in this Zin, grown at high elevation in the rocky soils of the Rockpile appellation, these vines planted in 2001. The wine is magnificently structured with complex, ripe blackberry and cherry compote coming to the fore slowly and seductively.",Rocky Ridge Vineyard,93,50.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Robert Biale 2012 Rocky Ridge Vineyard Zinfandel (Rockpile),Zinfandel,Robert Biale
32283,US,"Brander's annual Bordeaux blend features 70% Cabernet Sauvignon, 20% Cabernet Franc and 10% Merlot. There is ripe boysenberry, cedar and worn leather on the nose, followed by Bing cherry flavors on the palate, where acidity and a light body combine for a lively finish.",Bouchet,93,35.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brander 2011 Bouchet Red (Santa Ynez Valley),Bordeaux-style Red Blend,Brander
32284,US,"Principally Klipsun vineyard fruit, this is a mass of black cherry and cassis, wreathed in smoke from aging in 80% new French barrels. Great balance and length carry it through into drying tannins. A perfect steakhouse Cabernet.",Kingpin,93,62.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2011 Kingpin Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Sparkman
32285,France,"Named for the dragon that supposedly fought against the sun in the Brand Grand Cru vineyard, this ripe wine is full of fruit and has a dense, tense structure that will need time to reach potential. It is driven by its mineral texture as much as the fruit, Drink from 2017.",Le Dragon,93,,Alsace,Alsace,,Roger Voss,@vossroger,Josmeyer 2012 Le Dragon Riesling (Alsace),Riesling,Josmeyer
32286,US,"Crisp and balanced in bright acidity and apple skin, this also offers subtle toasted oak and caramel, the best of both worlds, exuberant and elegant at the same time. Enjoy now or cellar until 2020.",Sangiacomo Vineyard,93,38.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,La Follette 2012 Sangiacomo Vineyard Chardonnay (Sonoma Coast),Chardonnay,La Follette
32287,US,"Scents of chamomile tea with generous honey and lemon get down with white flowers and baking pie crust on this offering from Pierre Lafond, who's been making wine since the 1960s. The wine dances across the tongue, with bright papaya, pear and a dill-powered, nearly bitter finish. It's showing almost no age, so it will hold well, but it's also brilliant right now.",Lafond Vineyard,93,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lafond 2011 Lafond Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Lafond
32288,Italy,"An appealing fragrance of red rose and violet mingled with a whiff of baking spices drifts out of the glass. The juicy palate offers crushed Morello cherry, vanilla, licorice and cinnamon alongside firm but fine tannins. It's a balanced, classic Barbaresco.",Canova,92,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ressia 2011 Canova  (Barbaresco),Nebbiolo,Ressia
32289,Italy,"Made entirely of Pinot Nero, this elegant, structured sparkler opens with aromas of rose, berry and yeasty sensations of freshly baked butter cookies. The palate delivers a nice depth of flavors including tart red apple, wild strawberry, sage and marjoram alongside brisk acidity and an elegant, persistent mousse. It's already delicious but will also age well over the next few years. Drink through 2019.",Cuvée Giulio I,92,49.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Tosti 2007 Cuvée Giulio I Pinot Nero (Alta Langa),Pinot Nero,Tosti
32290,US,"Pineapple, candied apple and a touch of guava jelly on toast achieve great aromatic balance on a rare Rancho Santa Rosa Chardonnay. The flavors are lush, not racy, and evolve in a mellow fashion, from apple to nectarine and then papaya.",Rancho Santa Rosa,92,34.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Transcendence 2012 Rancho Santa Rosa Chardonnay (Sta. Rita Hills),Chardonnay,Transcendence
32291,US,"Made from 100% Syrah and aged in half new French oak, this brawny Syrah hails from a vineyard known for its mix of power and finesse. Sanguine and smoky, the fruit leans toward blueberry and the texture to leather, a streak of graphite in the background. Tannins are firm and sizable, with a balanced finish.",Stagecoach Vineyard,92,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,B Cellars 2011 Stagecoach Vineyard Syrah (Napa Valley),Syrah,B Cellars
32292,US,"This is a big, rich, flashy Cab. It's very ripe, brimming with jammy blackberry, currant, chocolate-covered raisin and spicy olive flavors. Drinks soft and opulent in instant appeal, but doesn't seem like a longterm ager. Best now through 2010.",Private Reserve,88,116.0,California,Napa Valley,Napa,,,Beringer 2004 Private Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Beringer
32293,US,"Phelps is, of course, a red wine house, but they do a credible job with Sauvignon Blanc. The ‘06 is stylish and balanced, and while it's not especially complex, it offers up a crisp mouthful of citrus, fig, melon, spice and oak flavors.",,88,32.0,California,St. Helena,Napa,,,Joseph Phelps 2006 Sauvignon Blanc (St. Helena),Sauvignon Blanc,Joseph Phelps
32294,US,"This is quite rich and complex, and while it's not without flaws, it shows tremendous promise for future vintages. The wine is dry and full-bodied, with ripe blackberry, smoky leather, dark chocolate and white pepper flavors. But the best thing is the tannic structure, so fine and dusty, almost Napa-esque in quality.",,88,30.0,California,El Dorado County,Sierra Foothills,,,Miraflores 2004 Syrah (El Dorado County),Syrah,Miraflores
32295,US,"This is a tough wine in two ways. It's rather hard and brittle in acids and tannins now, and it's also tough to predict its future. It's rich in currant, blackberry jam, coffee and cedar flavors, but there is an undertow of raisins that could compromise its longterm viability.",Alexis,88,70.0,California,Oakville,Napa,,,Swanson 2004 Alexis Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Swanson
32296,Spain,"Dark as night, with forceful aromas of root beer, menthol, warm earth and baked fruits. Maybe it's a bit soft and widespread given the heat of 2003, but if flesh and fruit turn you on and the lack of complexity isn't too disconcerting, it's a fine modern Syrah. Good with bacon burgers, steak off the grill, etc.",Estate Bottled,88,45.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2003 Estate Bottled Syrah (Dominio de Valdepusa),Syrah,Marques de Griñon
32297,Australia,"A good value, this starts off a little shaky thanks to some barnyard scents on the nose, then rights itself. Herbal-tobacco notes accent plum-prune flavors in this medium-bodied wine with a creamy-smooth texture. Soft and easygoing, it's ideal to drink now.",Omrah,88,15.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Plantagenet 2004 Omrah Cabernet Sauvignon (Western Australia),Cabernet Sauvignon,Plantagenet
32298,Australia,"Are golfer-inspired wines the next big thing? First came Greg Norman, then Ernie Els, now there's Nick Faldo. Made by Katnook Estate, this is a dark, plushly textured wine that's immediately accessible. Cassis and plum fruit is framed by dark accents of coffee and cola, picking up hints of mint on the finish. Imported by Freixenet USA.",,88,15.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Nick Faldo 2005 Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Nick Faldo
32299,France,"A concentrated wine, just beginning to open up, with a serious, maybe austere mineral element, as well as vibrant kiwi and citrus flavors. It is softened by aging in older wood, giving some roundness to finish.",Vieilles Vignes Grande Réserve du Domaine,88,27.0,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2006 Vieilles Vignes Grande Réserve du Domaine  (Chablis),Chardonnay,Pascal Bouchard
32300,US,"A blend of 8 prime vineyards scattered across the appellation, this is a delicately light, but savory, Pinot Noir, the kind that supports food rather than overshadowing it. The cherry, tea, cola, herb and subtle oak flavors are restrained, leading to a dry, balanced finish.",,88,26.0,California,Carneros,Napa-Sonoma,,,Schug 2006 Pinot Noir (Carneros),Pinot Noir,Schug
32301,Australia,"Chapel Hill's recent Cabernets have been impressive, and the 2006 continues that streak, offering complex aromas of green coffee beans, dried herbs and cassis, then easing into flavors of dark chocolate and black olive. Shows good density and richness, ending on notes of cofee and chocolate. Drink now–2013.",,88,19.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Chapel Hill 2006 Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Chapel Hill
32302,Spain,"The earthy brick color and dry fruit aromas announce that this isn't a typical wine. The blend is Merlot, Callet and Syrah, and it hails from the island of Mallorca. The wine is a bit tough and angular, but the plum, raspberry and cherry flavors are tightly formed and fenced in by potent acidity and oak. Interesting but not for everyone.",Negre,88,27.0,Spanish Islands,Vi de la Terra Illes Balears,,Michael Schachner,@wineschach,Son Bordils 2003 Negre Red (Vi de la Terra Illes Balears),Red Blend,Son Bordils
32303,France,"A blend from a number of premier cru vineyards, pulling together cooler and warmer sites in balance. It's fresh and light, showing elegance, green fruits and a floral character. Just a touch of minerality.",La Singulière Premier Cru,88,28.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2005 La Singulière Premier Cru  (Chablis),Chardonnay,La Chablisienne
32304,US,"The Del Rio vineyard, in southern Oregon's Rogue Valley AVA, has pioneered the cultivation of Syrah in that part of the Northwest. As the vines acquire some age, they are coming into focus, and the rough tannins seem to be more in balance with the fruit. These wines are somewhat similar in style to the Syrahs from the Okanagan valley of Canada, and they offer an earthy mix of flavor that puts the fruit under earth, soy, coffee and smoke. Tannins in this Tyrus Evan are beautifully managed, with the edges sanded down, and the wine has a lovely, lingering presence on the palate.",Del Rio Vineyard,88,36.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Tyrus Evan 2005 Del Rio Vineyard Syrah (Rogue Valley),Syrah,Tyrus Evan
32305,Australia,"This Cabernet fits the steakhouse red formula to a T. Ripe, lusty fruit—blackberry in this case—is matched by a big whack of vanillin oak. It's not the most complex wine, but offers plenty of full-bodied, softly tannic flavor. Drink now–2012.",Book Ends,88,21.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,West Cape Howe 2005 Book Ends Cabernet Sauvignon (Western Australia),Cabernet Sauvignon,West Cape Howe
32306,US,"Shows good Syrah character, a rich, spicy, full-bodied wine with luscious flavors of blackberries, black cherries, figs and tangerine zest. There's also a tangy minerality that gives the wine backbone and verve. Shows the promise of this mountainous Lake County appellation.",,88,25.0,California,Red Hills Lake County,,,,Vin Nostro 2005 Syrah (Red Hills Lake County),Syrah,Vin Nostro
32307,US,"Here's a bright, exotically fruity Chard that satisfies all around for its lime, kiwi, butterscotch, fig, honey and toast flavors and brisk, cleansing acidity. Drink this yummy wine now.",Edna Ranch,88,17.0,California,Edna Valley,Central Coast,,,Vina Robles 2006 Edna Ranch Chardonnay (Edna Valley),Chardonnay,Vina Robles
32308,Spain,"Ripe plum and berry aromas are on the soft and cuddly side, but have some spunk. The palate on this classic Garnacha-Craignan-Syrah blend is adequately juicy and fresh, with a basket's worth of berry flavor. And the finish is complementary and offers some chocolate as an aftertaste. Drink now and over the next two years.",Gran Sangre de Toro,88,15.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Torres 2003 Gran Sangre de Toro Red (Catalunya),Red Blend,Torres
32309,Spain,"Darker and a touch more stewy than the winery's less pricey old-vines effort. Airing loosens it up, but throughout it's a big, stewy wine with extracted blackberry and coffee cake flavors. The finish is equally on the rich side, with swirling toffee and coffee afternotes. It's a big wine with heft but also some chunkiness.",Masia Carreras,88,37.0,Northern Spain,Emporadà-Costa Brava,,Michael Schachner,@wineschach,Cellar Marti Fabra Carreras 2003 Masia Carreras Red (Emporadà-Costa Brava),Red Blend,Cellar Marti Fabra Carreras
32310,Spain,"Dusty black cherry and raspberry aromas are true to the variety, and the buttery quality on the palate adds weight and vanilla to the berry and cassis flavors. Overall this is a structured, fairly oaky wine with firm tannins and a toasty finish. Will go well with steak.",Estate Bottled,88,45.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2003 Estate Bottled Cabernet Sauvignon (Dominio de Valdepusa),Cabernet Sauvignon,Marques de Griñon
32311,Italy,"ALREADY PUBLISHED, WINE WAS SENT TWICE.   Here's a soft and round, Merlot-like Sardinian red with plush tones of cherry, red apple, vanilla and chopped mint. It renders a dusty texture in the mouth thanks to its tannic structure and ends with a sprinkling of exotic spice.",Le Ghiaie,88,22.0,Sicily & Sardinia,Cannonau di Sardegna,,,,Meloni 2001 Le Ghiaie  (Cannonau di Sardegna),Cannonau,Meloni
32312,Australia,"A Langhorne Creek blend put together by importer George Galey, this Cabernet shows a deft touch, combining cassis fruit with a lifted, almost raspberry-like component. Varietal notes of tobacco and mint add complexity, accented by touches of vanilla and chocolate. It's all presented on a framework of creamy, supple tannins. Drink now.",,88,15.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,9 Mile Road 2005 Cabernet Sauvignon (South Australia),Cabernet Sauvignon,9 Mile Road
32313,US,"This is a light but classy take on Oregon Pinot, with leaf and herb in front of spicy cranberry and sour cherry fruit. The balance is fine-tuned and the wine carries the elegance of the grape through a persistent finish.",Oregon,88,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,I'M 2005 Oregon Pinot Noir (Willamette Valley),Pinot Noir,I'M
32314,Australia,"A very good showing for this wine, which should be on all value-conscious shoppers' lists. Mint accents black cherry and cassis fruit enriched by some chocolaty notes. Tannins are plentiful but ripe, giving it the necessary heft to stand up to grilled steak.",Reserve,88,13.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Jacob's Creek 2004 Reserve Cabernet Sauvignon (South Australia),Cabernet Sauvignon,Jacob's Creek
32315,France,"It must be the older vines, but compared to the simpler version of this wine, this has a firm structure of apple skins that goes well with the clean taste, the mouth-wateringly fresh acidity and green plum fruits.",Domaine Sainte-Claire Vieilles Vignes,88,,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2005 Domaine Sainte-Claire Vieilles Vignes  (Chablis),Chardonnay,Jean-Marc Brocard
32316,Austria,"The wine shows great richness, power and density. Wood aging has smoothed the rough edges and give an intense, firm wine, the tannins finely balanced with the black fruits.",Altenberg,91,,Burgenland,,,Roger Voss,@vossroger,Gernot and Heike Heinrich 2007 Altenberg Blaufränkisch (Burgenland),Blaufränkisch,Gernot and Heike Heinrich
32317,US,"The soft, silky quality of the tannins, fine acidity, and elaborate black cherry, currant, herb, anise and oak flavors make this elegant young wine fully ready to drink now, with equally fine food. Give it a few hours of decanting.",,91,65.0,California,Alexander Valley,Sonoma,,,Lancaster 2007 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Lancaster
32318,Austria,"This is powerful, rich Grüner, one that brings out the pepper character as well as apricot and honey. There is a dense texture in this concentrated and well-balanced wine. It needs to age for 3–4 years.",Wachtberg Reserve,91,37.0,Kremstal,,,Roger Voss,@vossroger,Stadt Krems 2009 Wachtberg Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Stadt Krems
32319,Italy,"This beautiful Malvasia-based wine shows the beauty and good cheer of the island of Salina off the northern coast of Sicily. The wine is luminous and light but it also shows enormous purity of its honey, peach and apricot aromas. Pair it with foie gras or aged cheese.",Tenuta Capofaro 500ml,91,,Sicily & Sardinia,Salina,,,,Tasca d'Almerita 2007 Tenuta Capofaro 500ml Malvasia (Salina),Malvasia,Tasca d'Almerita
32320,France,"A powerful, ripe wine with great sweet tannins, piled with black fruits, a dense texture and layers of wood. Despite all the richness, it still retains a sense of structured balance, finishing with good Bordeaux dryness and acidity.",,91,24.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Soudars 2008  Haut-Médoc,Bordeaux-style Red Blend,Château Soudars
32321,Italy,"Le Sponde is sweet and luscious, delivering fleshy, sweet aromas of stone fruit, honeycomb, apricot and almond paste. The wine is sweet, thick and decadently creamy on the close.",Le Sponde 500 ml,91,34.0,Veneto,Recioto di Soave Classico,,,,Coffele 2008 Le Sponde 500 ml  (Recioto di Soave Classico),Garganega,Coffele
32322,US,"This wine surprises by being so very pretty—unexpected from such a hot site. Lovely scents of raspberry, strawberry, mint and spice lift the nose; the palate is medium-bodied, nicely tart, perfectly balanced and long. The mix of sweet and tart red fruits lasts deliciously, with the spice adding grace notes. Though blended and aged in 100% new French oak barrels, the oak is muted, and the fruit shines through.",Stone Tree Vineyard Reserve,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2007 Stone Tree Vineyard Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Columbia Crest
32323,France,"A cool, elegant wine, the wood in harmony with the black cherry and mulberry fruits. The wine is properly structured and dense, the dry tannins lending great support to this fine, mineral-inspired wine.",Les Fichots Premier Cru,91,,Burgundy,Pernand-Vergelesses,,Roger Voss,@vossroger,Maison Champy 2008 Les Fichots Premier Cru  (Pernand-Vergelesses),Pinot Noir,Maison Champy
32324,Chile,"Sweet and a bit choppy on the nose, with aromas of wood shavings, mocha, fine herbs and spicy black fruits. Flush, lusty and big across the palate, but juicy and clean, with subtle bush berry and spice flavors. Finishes clean and subtle, with floral accents and a touch of heat. Drink now through 2013.",Kankana del Elqui,91,44.0,Elqui Valley,,,Michael Schachner,@wineschach,San Pedro 2007 Kankana del Elqui Syrah (Elqui Valley),Syrah,San Pedro
32325,France,"Sweet, jammy fruit with spice from wood aging give a rich and soft wine, packed with ripeness, red cherries and blackberry. At this stage, the wood is major, and needs time to integrate.",Fremiers Premier Cru,91,,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine de Courcel 2007 Fremiers Premier Cru  (Pommard),Pinot Noir,Domaine de Courcel
32326,Italy,"Here's a ruby-colored Passito made with sweet Moscato Rosa grapes. This is not exactly a complex wine, but boy is it intense. Putting your nose in the glass is like burying your face is a bouquet of fresh red roses. Those amazing floral fragrances appear on the wine's long, sweet finish.",Cashmere Passito 375ml,91,,Northeastern Italy,Alto Adige,,,,Elena Walch 2008 Cashmere Passito 375ml Red (Alto Adige),Red Blend,Elena Walch
32327,US,"The fruit is ripe and the tannins firm; winemaker Jerry Reiner is able to craft very ripe fruit while keeping the varietal character of the Cabs—earth and herb, with a touch of stem. Deep and substantial, this should age well for a decade or more.",Conner Lee Vineyard Gun Metal Red,91,37.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Guardian 2007 Conner Lee Vineyard Gun Metal Red Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Guardian
32328,France,"A fine combination of tannins and ripe fruit, rich and at the same time solidly structured. The year brings out soft acidity and blackberry juice, and the wine finishes big and bold.",Les Evocelles,91,,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Henri de Villamont 2007 Les Evocelles  (Gevrey-Chambertin),Pinot Noir,Henri de Villamont
32329,France,"Groseilles is French for red currant, and there is a definite red-fruit character here, with a hint of smokiness and sweet tannins over layers of wood. The wine is still young and relatively soft, but offers aging over the next three to four years.",Les Groseilles Premier Cru,91,,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Henri de Villamont 2007 Les Groseilles Premier Cru  (Chambolle-Musigny),Pinot Noir,Henri de Villamont
32330,Italy,"Le Poesie is an elegant and subdued wine that is characterized by refined, but never exaggerated, aromas of dried apricot, honey, marzipan, peach cobbler and fine touches of dried sage and lemon zest. The acidity is impressive and really helps in washing the palate of the wine's delicious residual sugar.",Le Poesie 500ml,91,,Veneto,Recioto di Soave Classico,,,,Cantina di Soave 2007 Le Poesie 500ml  (Recioto di Soave Classico),Garganega,Cantina di Soave
32331,France,"From Chanson's five-acre parcel of the Beaune Grèves vineyard, this is a ripe, softly tannic wine, more dominated by strawberry flavors, rich and deliciously sweet. Not for long-term aging, but worth 2–3 years' waiting.",Les Grèves Premier Cru,91,,Burgundy,Beaune,,Roger Voss,@vossroger,Chanson Père et Fils 2007 Les Grèves Premier Cru  (Beaune),Pinot Noir,Chanson Père et Fils
32332,US,"This is pure Washington Merlot, sourced from Klipsun, Ciel du Cheval and the original 1976 planting at Kiona. Initially stiff and herbal, it opens grudgingly, streaked with black olive, black cherry, earth and dark chocolate. The muscularity is a fine demonstration of why and how Washington Merlot is ageworthy; a showcase of tight black raspberry and cassis, with a core of iron.",,91,38.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,JM Cellars 2007 Merlot (Red Mountain),Merlot,JM Cellars
32333,France,"A deliciously soft, smoky wine, the tannins a hint behind the rounded fresh berry and red-plum fruits. There is a great juicy character to go with the fresh acidity and the final, drier structure.",Beaune Grèves Premier Cru,91,51.0,Burgundy,Beaune,,Roger Voss,@vossroger,Joseph Drouhin 2007 Beaune Grèves Premier Cru  (Beaune),Pinot Noir,Joseph Drouhin
32334,US,"Aromas of barrel toast, spice and cherry lead to a somewhat barrel-forward palate, filled with coffee and cherry flavors along with firm tannins. It drinks tight now and needs some time to unwind.",Klipsun Vineyard,89,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2014 Klipsun Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Seven Hills
32335,US,"Coming from one of the state's most esteemed vineyards, Cabernet Sauvignon makes up 83% of this wine, with the balance Cabernet Franc. It brings notes of savory herb, barrel spice, flower, dark fruit and black tea. The fruit flavors are rich and well structured, with firm tannins and a sweet, spice-filled finish.",Champoux Vineyard,89,45.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Soos Creek 2014 Champoux Vineyard Red (Horse Heaven Hills),Bordeaux-style Red Blend,Soos Creek
32336,US,"Herb notes are at the fore, followed by red cherry, pencil lead and generous barrel spices on this aromatic brooder. The palate is fresh and lively, backed by firm but still well-integrated tannins.",Estate Bottled Zephyr Ridge,89,42.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Swiftwater Cellars 2014 Estate Bottled Zephyr Ridge Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Swiftwater Cellars
32337,US,"This light salmon-colored wine was made from 50% Syrah and 50% Grenache. It has enough flavor and textural richness to pair nicely with something as fatty as ribs or a hamburger, its peachy, melony aromas and ripe fruit flavors supported by ample acidity.",Vin Gris,89,22.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,The Forager 2016 Vin Gris Rosé (Mendocino County),Rosé,The Forager
32338,US,"Ripe white peach and sharp lime peel qualities interplay on the nose of this bottling from the iconic vineyard, which is now under the quality-focused ownership of the Foley family. That lime zest comes through on the palate too, cutting through the creamy midpalate and adding a pinpoint edge to the finish.",Estate Grown,89,30.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Chalone 2014 Estate Grown Chardonnay (Chalone),Chardonnay,Chalone
32339,Portugal,"The wine is rich, bringing together two great white grapes. Both give the ripe smooth texture, while the Alvarinho also brings in its crisper charms. Pear and green-plum flavors dominate this intense and concentrated wine. Drink from late 2017.",DFJ Alvarinho-Chardonnay,89,12.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 DFJ Alvarinho-Chardonnay White (Lisboa),Portuguese White,DFJ Vinhos
32340,US,"The maraschino cherry-like aromas of this pink wine evoke a delicious Shirley Temple cocktail, with touches of lemon-lime soda and raspberry. There is solid acidity and grip to the palate, as well as red apple and wet slate flavors.",,89,25.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2016 Rosé (Happy Canyon of Santa Barbara),Rosé,Dragonette
32341,US,"This wine spent 20 months in French oak, which has given it an appealingly smooth, lightly buttery character. It's medium rich, quite tasty, with a nutty flavor and a lime-inflected finish.",,89,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Goodfellow 2014 Chardonnay (Willamette Valley),Chardonnay,Goodfellow
32342,Italy,"Aromas suggesting yellow spring flower, beeswax and yellow stone fruit set the tone while the ripe medium-bodied palate offers creamy golden apple, peach and a hint of wet stone.",,89,16.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Gradis'ciutta 2015 Chardonnay (Collio),Chardonnay,Gradis'ciutta
32343,US,"A spicy, earthy personality makes this wine unique, and it has a great sense of balance. It exudes cardamom, wood smoke and black pepper aromas, and the flavors follow with black plum and clove, accented by peppery spice.",Estate,89,28.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Holly's Hill 2015 Estate Mourvèdre (El Dorado),Mourvèdre,Holly's Hill
32344,Australia,"This is the first vintage for this wine, a 50-50 blend of Cabernet and Shiraz matured in French and American oak hogsheads for a year. Vanilla notes frame mixed-berry flavors, then pick up savory hints of beef and espresso on the softly dusty finish. Drink now through 2020.",Illicium,89,,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Heartland 2014 Illicium Shiraz-Cabernet Sauvignon (Langhorne Creek),Shiraz-Cabernet Sauvignon,Heartland
32345,Australia,"The not-so-secret blend is 64% Cabernet Sauvignon, 24% Shiraz and 12% Malbec, yielding a dark plummy wine with ample palate weight and softly dusty tannins. Espresso and black olive shadings give this a savory cast, making it more an accompaniment to food than a standalone sipper. Drink now through 2019.",Secrets,89,15.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Killibinbin 2013 Secrets Red (Langhorne Creek),Red Blend,Killibinbin
32346,Spain,"Ripe blackberry aromas combat raisin and prune scents in this concentrated four-grape blend. Its black fruit flavors include black tea and savory spice notes, finishing with medium-hard tannins and distinct oak characteristics. Drink through 2019.",Viticultura Ecológica,89,37.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Roque Colás 2012 Viticultura Ecológica Red (Calatayud),Red Blend,Roque Colás
32347,Spain,"This wine's earthy cherry and plum aromas come with a hint of milk chocolate. The palate is edged with rubbery tannins, its savory, lightly salted plum flavors growing jammier and more fig-like as it breathes. A textbook fruit-forward Grenache.",,89,20.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Artadi 2014 Garnacha (Navarra),Garnacha,Artadi
32348,US,"This wine is principally Merlot (58%) and Cabernet Sauvignon (17%), with the balance Petit Verdot, Malbec and Cabernet Franc. Aromas of mortared green herbs mix with anise and the blackest of cherries. The palate is medium bodied, delivering enjoyment but coming off as a bit green.",Sur La Mer,89,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,William Church 2013 Sur La Mer Red (Columbia Valley (WA)),Bordeaux-style Red Blend,William Church
32349,France,A lovely and light aroma of faint honeysuckle rises enticingly from the glass. The spiciness and florality of that same blossom also appear on the palate where they are joined by pear and wet earth notes. This is light and just a little fruity but with ample freshness—an easy but subtle and refreshing classic Alsace blend.,Gentil Réserve,89,12.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm 2015 Gentil Réserve White (Alsace),Alsace white blend,Willm
32350,US,"The star of the lineup, this nicely-textured wine is a fine Chardonnay alternative. Fleshy pear, light citrus and a burst of Meyer lemon contribute equally. The length is what elevates this above the basic supermarket style.",,89,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Wine by Joe 2015 Pinot Gris (Willamette Valley),Pinot Gris,Wine by Joe
32351,France,"Gentle notes of rose and grapefruit peel on the nose also have a touch of honey. The palate is full of juicy rounded peach aromas—very fruity, very easy. A light dollop of sweetness makes for an off-dry but very balanced and fruity finish. Drink while aromas are at their peak.",,89,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Wolfberger 2016 Gewurztraminer (Alsace),Gewürztraminer,Wolfberger
32352,US,"Scents of rose petals and cocoa powder elevate the nose, leading into pretty chocolate cherry flavors in the mouth. It's set atop a lightly tart foundation that brings accents of oranges and tangerines, and finishes with a touch of leather.",Reserve,89,40.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Yamhill Valley 2014 Reserve Pinot Noir (McMinnville),Pinot Noir,Yamhill Valley
32353,US,"This full-flavored rosé is principally Sangiovese. Packed with fresh flavors of strawberry, raspberry and cherry, it carries a touch of orange Creamsicle into the smooth finish. It's delicious and detailed and belongs at the top of your list of must-have summer rosés.",,89,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2016 Rosé (Oregon),Rosé,A to Z
32354,Croatia,"This straw-colored wine has delightful aromas of white jasmine, cotton candy and violets. Flavors recall guava, mango and papaya. Medium bodied and well balanced, it has a clean, crisp finish.",,89,20.0,Kutjevo,,,Jeff Jenssen,@worldwineguys,Adzic 2015 Graševina (Kutjevo),Graševina,Adzic
32355,US,"A very savory take on this close Zinfandel cousin, this bottling shows dried herb, peppercorn, forest floor and dessicated red fruit aromas. The palate is a tad riper, with black cherry and cola flavors, spiced with black pepper and more herbs, including oregano and marjoram.",Estate Grown,89,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,AronHill 2014 Estate Grown Primitivo (Paso Robles),Primitivo,AronHill
32356,France,"This wine from Caves de Rauzan is ripe, with a strongly floral and aromatic character. It also has good acidity and richness. It is on the cusp of being delicious, so wait until late summer 2017.",,89,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Augey 2016  Bordeaux Blanc,Bordeaux-style White Blend,Augey
32357,Bulgaria,"Not your typical Malbec, this Bulgarian version has aromas of tobacco leaf and cassis, and flavors of tart cherry and red plum. It offers soft tannins and a finish filled with tastes of red fruits.",Grand Vintage Mogilovo Single Vineyard,89,40.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Midalidare 2013 Grand Vintage Mogilovo Single Vineyard Malbec (Thracian Valley),Malbec,Midalidare
32358,US,"This is an excellent, deeply colored and moderately tannic wine with style. It follows its tamarind aromas with rich plum, prune and chocolate flavors, accented with mild vanilla and nutmeg notes.",,89,28.0,California,Lake County,,Jim Gordon,@gordone_cellars,Mt. Konocti Winery 2013 Sangiovese (Lake County),Sangiovese,Mt. Konocti Winery
32359,France,"Some yeast notes still play on the nose. The palate has some zesty freshness that comprises lemon, grapefruit and tangerine. The palate is light and fresh; the body is light with a dry but lasting lemony finish.",,89,16.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Paul Blanck 2016 Riesling (Alsace),Riesling,Paul Blanck
32360,Italy,"This opens with delicate aromas reminiscent of white spring flower and a whiff of orchard fruit. On the palate, fresh acidity underscores creamy Bartlett pear and nectarine zest that lead to a clean, bright finish.",,89,24.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Schiopetto 2015 Pinot Grigio (Collio),Pinot Grigio,Schiopetto
32361,Germany,"Whiffs of smoke and earth lend complexity to this light-bodied kabinett. Delicately concentrated yet approachably fruity, it offers sweet-tart mango, peach and tangerine flavors and comes to a clean, elegant finish.",Kreuznacher Kabinett,89,20.0,Nahe,,,Anna Lee C. Iijima,,SJ Montigny 2015 Kreuznacher Kabinett Riesling (Nahe),Riesling,SJ Montigny
32362,US,"Very primary aromas of lime zest and mineral are followed by lightly spritzy, just a hair off-dry citrus flavors backed by bright, tart acidity.",The Magician Evergreen Vineyard,89,18.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Sleight of Hand 2015 The Magician Evergreen Vineyard Riesling (Ancient Lakes),Riesling,Sleight of Hand
32363,US,"A rare single-vineyard rosé, this wine is rose gold in color. It offers aromas of fresh herb, citrus peel and strawberry. The palate is dry, bright and focused with lively citrus flavors that extend on the finish.",Magician's Assistant Blackrock Vineyard Rosé of,89,18.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Sleight of Hand 2016 Magician's Assistant Blackrock Vineyard Rosé of Cabernet Franc (Yakima Valley),Cabernet Franc,Sleight of Hand
32364,France,"This is a generous and fruity wine that has soft tannins. It is dominated by bright acidity, black-currant fruits and a light structure. With its fresh character, it will be ready soon, so drink from 2018.",,87,15.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Demoiselles 2014  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château des Demoiselles
32365,France,"This is a fresh wine, full of red-berry fruits that are underpinned by acidity and tannins. It has a bright feel while the spice and dry core are a contrast that will smooth out. The vienyard has been in the Médeville family for generations, the 2014 was their 188th harvest. Drink from 2019.",,87,22.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Fayau 2014  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Fayau
32366,France,"The wine is rich and soft with some fine tannins. It has red fruit and blackberry flavors along with juicy acidity. Lightly structured, it will develop quickly and should be ready starting from 2017.",,87,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Haut Mouleyre 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Haut Mouleyre
32367,France,"Still dry, the wine is structured with dense tannins and a concentrated structure. That means that it needs time to develop and allow the fruit to speak. Give it until 2019.",,87,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Seguin 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Seguin
32368,France,"The wine is structured, still very dry with tannins. It has concentration, smoky flavors along with acidity. Still young, it will integrate better. Drink from 2018.",,87,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la Rose du Pin 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château la Rose du Pin
32369,France,"A fruity wine full of red-berry flavors. This fruitiness is balanced by the light tannins and juicy acidity, producing a wine that is ready to drink.",,87,23.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Labadie 2013  Médoc,Bordeaux-style Red Blend,Château Labadie
32370,France,"Touches of wood meet with ripe tannins and acidity. Black-currant flavors, spice and toast are balanced with acidity and a finish that brings in black-cherry fruits. Drink from 2018.",,87,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Lamothe 2015  Bordeaux,Bordeaux-style Red Blend,Château Lamothe
32371,France,Ripe fruit aromas give this wine its full-bodied feel. It has acidity and spicy tannins while the rich fruit theme continues. It should develop well and be ready from 2018.,,87,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château le Gardera 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château le Gardera
32372,France,"An attractive blend that includes 20% Cabernet Franc, this is a soft perfumed wine. It has spice and toast from the wood aging which will integrate better in the coming months. The black fruits and acidity are already well in place. Drink from 2018.",La Ferme du Château Léon,87,17.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Léon 2014 La Ferme du Château Léon  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Léon
32373,France,"This is a perfumed wine, soft while also ripe, with great pear flavor protected with night harvesting. It is still young and with its richness, it will be much better from 2017.",Cuvée Prestige,87,10.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Bertrands 2015 Cuvée Prestige  (Blaye Côtes de Bordeaux),Sauvignon Blanc,Château les Bertrands
32374,France,"The wine from Bruno Martin is juicy with berry flavors in an 80% Merlot and 20% Cabernet Sauvignon blend. The tannins are already well integrated into this ripe wine. Perfumed and lively with acidity, it is going to be a bright, fruity wine. Drink from 2018.",Cuvée Prestige,87,26.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Roland-La-Garde 2014 Cuvée Prestige  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Roland-La-Garde
32375,Spain,"Spicy berry, creamy oak and tire-rubber aromas lead to a ripe, rugged but manageable palate. This 80% Monastrell and 20% Cabernet Sauvignon tastes of ripe black plum and sweet, spicy oak. Some heat and a peppery blackness take over on the finish.",,87,15.0,Levante,Jumilla,,Michael Schachner,@wineschach,Chopo 2014 Red (Jumilla),Red Blend,Chopo
32376,US,"Francis Coppola's wine sings in an intensity of baked apple and caramel, buoyed by high acidity and a stony quality. Layered and creamy, it satisfies fans of a richer mouthfeel while offering a lightness on the finish.",,87,21.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Director's Cut 2014 Chardonnay (Russian River Valley),Chardonnay,Director's Cut
32377,France,"Pure Pinot Meunier from the Marne Valley, this is a soft, fruity wine. Apples and ripe pears show strongly along with a lightly tangy citrus edge. The basic nonvintage wine in this Meunier specialist's range, it is attractive and ready to drink.",Prédiction Brut,87,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Dom Caudron NV Prédiction Brut Pinot Meunier (Champagne),Pinot Meunier,Dom Caudron
32378,France,"Plum and berry, cherry and red apple all appear readily on nose and palate of this fruit-driven rosé. The palate tones this down with some bitter edges but they still remain lithe and refreshing. The finish is reminiscent of bruised apple. This will work better with food than as a mere apéritif.",Extra Brut Rosé,87,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2014 Extra Brut Rosé Pinot Noir (Alsace),Pinot Noir,Domaine Charles Frey
32379,Germany,"Dusty earth and mineral tones add an edge to this sunny, lemony-fresh Riesling. A shade off dry, it's brisk and thirst quenching, finishing on a pleasantly bitter bite of lime zest. Drink now.",Feinherb,87,14.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Müller-Burggraef) 2015 Feinherb Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
32380,France,"This is a ripe wine, full of generous fruit. The tannic structure gives a dry firm core to the fruitiness. The wine is going to develop well over the next two years and give richness to the black fruit flavors. Drink from 2018.",Château Bellevue,87,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Famille d'Amecourt 2014 Château Bellevue  (Bordeaux Supérieur),Bordeaux-style Red Blend,Famille d'Amecourt
32381,US,"A hint of earthiness accents this medium-bodied, moderately tannic and berry-flavored wine. It smells savory and leathery, and tastes like raspberries and blackberries.",Conjugation,87,39.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Fenestra 2010 Conjugation Red (Livermore Valley),Red Blend,Fenestra
32382,US,"Fresh orange blossoms and jasmine spring from a chalky backbone on the nose of this clean and crisp semisweet bottling that also shows tangerine pith, lemon-lime soda and a touch of quinine. Though a bit sweet on the sip, it is far from cloying and remains refreshing throughout.",,87,15.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2014 Riesling (Santa Ynez Valley),Riesling,Firestone
32383,US,"Intense in mulled spices and juicy blue and black berry, this is a smooth, approachable and likable wine. Medium bodied, it will play well at the table, providing a chocolaty note at its end.",,87,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Flora Springs 2014 Merlot (Napa Valley),Merlot,Flora Springs
32384,Portugal,"With a preponderance of Touriga Nacional and Tinta Roriz, this ripe, smooth wine comes from the central Douro in Pinhão. It is fruity, with attractive red fruits and acidity. Tannins are gently in the background, leaving the fruit right up front.",Carvalhas QV,87,13.0,Douro,,,Roger Voss,@vossroger,Quinta das Carvalhas 2014 Carvalhas QV Red (Douro),Portuguese Red,Quinta das Carvalhas
32385,Italy,"You'll find scents of honeysuckle, jasmine and yellow peach on this fun sparkler. The rich palate shows ripe apricot, candied citrus zest and a confectionary note alongside lightly foaming bubbles.",,87,,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Tenuta Sant'Anna NV  Valdobbiadene Superiore di Cartizze,Glera,Tenuta Sant'Anna
32386,Spain,"Reflecting a cool, rainy vintage, this smells gritty, without a lot of ripeness. The fact that it's racy and drawing on the palate follows suit. Flavors of cherry and plum are subdued, while the finish is spicy in flavor and dry and prickly in feel.",Crianza,87,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Milenrama 2013 Crianza  (Rioja),Tempranillo,Milenrama
32387,Germany,"A salty tang of mineral and lime refreshes this intensely citrusy yet easy-drinking Riesling. It's pleasantly off-dry in style, softening sharp white-grapefruit flavor with a lingering caress of honey. Drink now.",,87,10.0,Rheinhessen,,,Anna Lee C. Iijima,,Nightstar 2015 Riesling (Rheinhessen),Riesling,Nightstar
32388,Germany,"Made from Pinot Noir vinified like a white wine, this fruity, fresh wine is a shade off dry. On the palate, hints of cherry and blossom, accent zesty grapefruit and lemon flavors. The finish is refreshingly dry. Drink now.",Blanc de Noir,87,14.0,Nahe,,,Anna Lee C. Iijima,,Paul Anheuser 2015 Blanc de Noir Pinot Noir (Nahe),Pinot Noir,Paul Anheuser
32389,Italy,"Toast, bread crust and citrus aromas carry over to the firm, lively palate together with candied lemon drop. Brisk acidity and sharp bubbles provide the edgy framework.",Talento 46 Brut,87,39.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Peri Bigogno 2012 Talento 46 Brut Chardonnay (Vino Spumante),Chardonnay,Peri Bigogno
32390,US,"Light, oaky spices and rich berry flavors mix it up in this tangy, somewhat tannic wine. It's full bodied but the firm acidity and fine-grained tannins keep it lively.",Famiglia Collection,87,28.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Rubino Estates Winery 2012 Famiglia Collection Barbera (Livermore Valley),Barbera,Rubino Estates Winery
32391,Spain,"Straightforward aromas of apple, crushed vitamins and yeast lead to a minerally palate. Dry apple and underripe nectarine flavors finish mild and minerally. For value bubbly, this gets it right.",Selección Especial Brut,87,11.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marqués de la Concordia 2013 Selección Especial Brut Sparkling (Cava),Sparkling Blend,Marqués de la Concordia
32392,US,This wine feels firm and dry and tastes appetizing due to light raspberry and tea flavors. Moderate tannins add good texture.,,87,19.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Vino Noceto 2013 Sangiovese (Amador County),Sangiovese,Vino Noceto
32393,Germany,"Scents of summer honeydew and white peach introduce this forward, fruity Riesling. It's straightforward, juicy goodness offers loads of sweet grapefruit, apricot and kiwi flavors without excess complication. High-pitched acidity tightens up the finish.",,87,12.0,Rheinhessen,,,Anna Lee C. Iijima,,St. Michael Weinkellerei 2014 Riesling (Rheinhessen),Riesling,St. Michael Weinkellerei
32394,US,"This 100% varietal wine sees a hearty dose of new oak and is built for the long term. It leans classic in its elegant layers of dried herb, red currant and pomegranate flavor. Boldly structured, it pleases rather than challenges the palate.",Beckstoffer Georges III,91,95.0,California,Rutherford,Napa,Virginie Boone,@vboone,Keating 2013 Beckstoffer Georges III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Keating
32395,Italy,"This opens with aromas of chamomile flower, crushed tomato vine and cut grass. The vibrant elegant palate delivers white peach, grapefruit, chopped herb and lemon zest alongside racy acidity.",Turmhof,91,30.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tiefenbrunner 2015 Turmhof Sauvignon (Alto Adige),Sauvignon,Tiefenbrunner
32396,Portugal,"Vicente Faria delivers a densely ripe wine made from selected vineyards. Wood aged, with rich black, tarry fruit and dark chocolate aromas, it's an impressive blend that will need to age. Drink from 2019.",Gloria Reserva,91,16.0,Douro,,,Roger Voss,@vossroger,Vicente Faria Vinhos 2015 Gloria Reserva Red (Douro),Portuguese Red,Vicente Faria Vinhos
32397,Portugal,"This is big, concentrated wine produced from old vines. It has a dense blackberry fruit backed by layers of firm tannins. Rich and full bodied, it will be better from 2018.",Album Reserva,91,18.0,Alentejano,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Album Reserva Red (Alentejano),Portuguese Red,Wines & Winemakers
32398,Portugal,"Old vines give this ripe and fruity wine both concentration and a fine perfumed character. With a short six months in wood, it's smooth, creamy and rich with apricot and mango flavor, needing some aging. Drink from 2018.",Lua Cheia em Vinhas Velhas Reserva Branco,91,22.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Lua Cheia em Vinhas Velhas Reserva Branco White (Douro),Portuguese White,Wines & Winemakers
32399,Germany,"Offering buoyantly fresh fruit and mineral intensity, this Pinot Noir rosé is well worth finding in quantity to enjoy year-round, not just as a summer quaffer. Zesty acidity and a light, finely textured body are amplified by plump, fresh raspberry and peach flavors. Its briskly mineral finish is exhilarating.",Schwarzer Adler,91,25.0,Baden,,,Anna Lee C. Iijima,,Franz Keller 2015 Schwarzer Adler Rosé (Baden),Rosé,Franz Keller
32400,Portugal,"Produced from the Dão's top white grapes, this wine is a beautiful combination of apricot-like fruitiness and taut texture. Full of crisp acidity and richer fruits, it will age well. Drink from 2018.",Casa de Mouraz Branco,91,20.0,Dão,,,Roger Voss,@vossroger,Antonio Lopes Ribeiro 2014 Casa de Mouraz Branco Encruzado (Dão),Encruzado,Antonio Lopes Ribeiro
32401,US,"San Francisco-based winemaker Ed Kurtzman heads to this famed vineyard south of Salinas to create this restrained bottling from a region where power and richness usually reign. Flint, Meyer lemon, honeysuckle and grapefruit aromas show on the nose. The palate offers nectarine, white peach and Asian pear flavor, proving delicate but not shy.",Rosella's Vineyard,91,38.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,August West 2014 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,August West
32402,US,"Measured acidity lifts the generous green apple, pear, key lime and nutmeg flavors in this well-crafted vineyard designate from the cooler outskirts of Napa Valley. Subtle oak and weight allow the fruit to speak, seasoned with coconut flake accents.",Maldonado Vineyard,91,49.0,California,Napa Valley,Napa,Virginie Boone,@vboone,B Cellars 2014 Maldonado Vineyard Chardonnay (Napa Valley),Chardonnay,B Cellars
32403,US,"This is a big, bold and leathery red, its full-bodied tannic profile accented by blackberry and coffee notes. Grippy in texture, it shows dense fruit ripeness and classic underpinnings of earthy spice.",,91,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Cordon 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Black Cordon
32404,Argentina,"On first take, this smells a bit chunky and like stewed plum. The palate is firm and tannic, with roasted plum and berry flavors that are more savory than fruity. On the finish, a spicy beef-jerky flavor vies for attention with raw tannins. Drink through 2020.",Finca Adalgisa,91,42.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Bodega Furlotti 2011 Finca Adalgisa Malbec (Luján de Cuyo),Malbec,Bodega Furlotti
32405,US,"This wine is a blend of Grenache (44%), Mourvèdre (22%), Syrah (14%), Cinsault (13%) and Counoise. It delivers aromas of red fruit, celery stalk, white pepper and herb that lead to ripe full-bodied dark-fruit flavors that offer a lot of enjoyment.",Caislén an Papa Red Wine Blend Meek Vineyard,91,45.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Cairdeas 2014 Caislén an Papa Red Wine Blend Meek Vineyard Red (Washington),Rhône-style Red Blend,Cairdeas
32406,Italy,"Enticing scents of apple, chamomile flower and peach float out of the glass and carry over to the smooth, concentrated palate along with lemon drop, mineral and a hint of vanilla. It's loaded with finesse while careful oak aging lends complexity. Drink through 2021.",Sanct Valentin Riserva,91,38.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2013 Sanct Valentin Riserva Pinot Bianco (Alto Adige),Pinot Bianco,Cantina Produttori San Michele Appiano
32407,US,"This wine has a glorious floral nose highlighted in honey and wildflowers, revealing richer gingerbread and toasted oak undertones as it opens. Its creamy texture provides a sense of unctuousness, complemented by tart green apple and lemon on the finish.",Toyon Vineyard,91,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2013 Toyon Vineyard Chardonnay (Napa Valley),Chardonnay,Duckhorn
32408,US,"This study of a low-yielding clone produced a compelling range of aromas and flavors. The nose leads with iodine, seaweed and coffee scents against a backdrop of tangy black fruit. The palate shows more nori, lavender, black pepper, asphalt and dried blackberry flavor, finishing on a lingering oaky note.",Clone 174,91,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2013 Clone 174 Syrah (Santa Ynez Valley),Syrah,Firestone
32409,US,"Big, bold and tannic, this layered and nicely ripe wine is an iron fist in a velvet glove. It smells like espresso and dark chocolate, tastes equally roasted and rich, but backs its darker flavors with blueberry and blackberry notes, finishing smooth. Best after 2019.",Estate Grown Reserve,91,30.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Ironstone 2013 Estate Grown Reserve Cabernet Sauvignon (Sierra Foothills),Cabernet Sauvignon,Ironstone
32410,France,"This rich and generous wine has weight, concentrated yellow fruit and citrus flavors. Full bodied, its rounded texture is cut by a mineral element that brings the crisp acidity of the vintage. Developing well, it will be best from 2018.",,91,82.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2014  Puligny-Montrachet,Chardonnay,Jean-Luc and Paul Aegerter
32411,US,"This blends 64% Syrah with 26% Cabernet Sauvignon and 10% Merlot to good effect, offering tomato leaf, leather, dried herb and lavender aromas. Savory, meaty and medium bodied on the palate, it pairs well with heavier fare.",Howl Wulff Vineyards Custom,91,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Lobo 2014 Howl Wulff Vineyards Custom Red (Napa Valley),Red Blend,Lobo
32412,US,"Extremely ripe and approachable on the nose, this lush bottling shows lots of barrel-derived scents, from caramel, vanilla, and pound cake to brown sugar and maple. It's soft and luscious with caramel-laced dessert qualities on the palate, certain to make a strong impression, albeit it with noticeable sweetness.",,91,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,MCV 2014 Syrah (Paso Robles),Syrah,MCV
32413,Portugal,"Matured for 12 months in oak, this wine is full and ripe. It has juicy black currant fruits, plenty of firm tannins to balance and the typical minerality that comes from Douro schist. Drink this impressive wine now.",Quinta do Pégo Grande Reserva,91,27.0,Douro,,,Roger Voss,@vossroger,Rozes 2012 Quinta do Pégo Grande Reserva Red (Douro),Portuguese Red,Rozes
32414,Israel,"Deep garnet in the glass, this wine delivers aromas of black cherry and chocolate. There is a good mix of fruit and savory flavors in a bed of chewy tannins, featuring blackberry, plum, white chocolate, tobacco and anise. Bright fruit and light spice carry into the lingering finish.",Legend,91,30.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Shiloh Winery 2013 Legend Red (Judean Hills),Red Blend,Shiloh Winery
32415,US,"Generous and flavorful, this is one of the best California AVA wines available. It's concentrated and tannic, with medium-full body, a hint of sweetness and layers of dark cherry and plum fruit. Baking spice nuances linger on the finish. Best after 2019.",,91,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Slow Press 2015 Cabernet Sauvignon (California),Cabernet Sauvignon,Slow Press
32416,US,"Stonestreet consistently delivers complex, refreshing renditions of Sauvignon Blanc. Grassy on the nose, with an exotic tease of pea shoot, it seemingly vibrates on the palate with lemon, grapefruit and apricot flavors.",Estate,91,35.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Stonestreet 2015 Estate Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Stonestreet
32417,Italy,"Pipe tobacco, fruit cake and baking spice aromas come together on this vibrant red while the structured palate offers red cherry, cranberry, coffee bean and star anise. A zesty note of orange peel closes the firm finish while tightly wound fine-grained tannins provide the backbone.",Ugolforte,91,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta San Giorgio 2012 Ugolforte  (Brunello di Montalcino),Sangiovese,Tenuta San Giorgio
32418,Portugal,"This powerful and tannic wine impresses with its concentration, dark black fruit and dry core, proving it's made for long-term aging. A field blend of old vines, it shows both density and a minerality that comes from the vineyard's schist soil. Drink from 2019.",Quinta da Gaivosa,91,55.0,Douro,,,Roger Voss,@vossroger,Alves de Sousa 2011 Quinta da Gaivosa Red (Douro),Portuguese Red,Alves de Sousa
32419,Italy,"Enticing scents of chamomile, white spring flower and white stone fruit mingle together in the glass. The creamy full-bodied palate doles out ripe honeydew melon, juicy yellow pear and nectarine zest while a ginger note adds depth. A far cry from the many bland Pinot Grigios that flood the market, this one is loaded with personality.",Anger,91,24.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2015 Anger Pinot Grigio (Alto Adige),Pinot Grigio,Cantina Produttori San Michele Appiano
32420,Israel,"Dark violet-red in the glass, this wine's bouquet is marked by notes of black plum and cocoa powder. It is surprisingly bright in the mouth considering its fairly strong tannins, and the fruity flavor profile is dominated by red plum and black cherry with soft spice flourishes. Bright berry notes linger into the finish, matched by equally prominent tannins.",Kayoumi Vineyard,91,35.0,Galilee,,,Mike DeSimone,@worldwineguys,Carmel 2012 Kayoumi Vineyard Shiraz (Galilee),Shiraz,Carmel
32421,Portugal,"Produced in the Baja region of southern Alentejo, this blend of Touriga Nacional, Cabernet Sauvignon and Syrah is structured and firm. It has robust tannins, rich spice from wood aging and a serious, firm structure. Drink from 2019.",Grande Reserva Tinto,91,26.0,Alentejano,,,Roger Voss,@vossroger,Casa Santa Vitória 2014 Grande Reserva Tinto Red (Alentejano),Portuguese Red,Casa Santa Vitória
32422,Italy,"Aromas of baked plum, new leather and pipe tobacco emerge in the glass. The big muscular palate offers fleshy black cherry, prune steeped in spirits, licorice and vanilla alongside the heat of evident alcohol. Firm velvety tannins provide the framework.",Riserva,91,75.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castelli Martinozzi 2010 Riserva  (Brunello di Montalcino),Sangiovese,Castelli Martinozzi
32423,Switzerland,"This wine has a bouquet of tart cherry with a whiff of petrol. Soft in the mouth, it has flavors of slightly tangy cherry cobbler, cinnamon and nutmeg, with a balanced, persistent finish.",,89,160.0,Switzerland,,,Jeff Jenssen,@worldwineguys,Gantenbein 2012 Pinot Noir (Switzerland),Pinot Noir,Gantenbein
32424,Italy,"This full-bodied red opens with aromas of ripe plum, vanilla, toast and mocha. The chewy palate doles out ripe blackberry, juicy black cherry, licorice, baking spice and a confectionary note alongside velvety tannins. It's already accessible so enjoy soon.",Arbòre,89,45.0,Sicily & Sardinia,Cannonau di Sardegna,,Kerin O’Keefe,@kerinokeefe,Giuseppe Gabbas 2011 Arbòre  (Cannonau di Sardegna),Red Blend,Giuseppe Gabbas
32425,US,"High-toned citrus stars in this mineral-driven wine that harmonizes acidity and fruit. Lime and grapefruit lean into richer elements of vanilla and caramel on the finish, balancing each other out.",Estate Grown,89,30.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer 2013 Estate Grown Chardonnay (Carneros),Chardonnay,Gloria Ferrer
32426,Italy,"This blend of 60% Carignano, 10% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc and 10% Syrah opens with aromas of ripe black-skinned fruit and ground spice. The concentrated, one-dimensional palate doles out fleshy blackberry, black cherry and black pepper alongside velvety tannins.",Montessu,89,31.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Agricola Punica 2013 Montessu Red (Isola dei Nuraghi),Red Blend,Agricola Punica
32427,Italy,"The nose is initially closed but eventually reveals aromas of ripe berry, scorched earth and game. The palate is more expressive, showing fleshy black cherry, crushed raspberry and white pepper alongside tightly packed tannins that need to unwind. Drink 2018–2030.",Montersino,89,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Albino Rocca 2012 Montersino  (Barbaresco),Nebbiolo,Albino Rocca
32428,Argentina,"This shows patented bold blackberry aromas of Cabernet but also herbal, spicy, leafy notes as well. A crisp but thorough palate features pointy acidity, while herbal flavors of cassis, plum, spice, pepper and chocolate finish crisp and a bit sharp. Drink through 2022.",Altitud,89,25.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2012 Altitud Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Andeluna
32429,Italy,"This opens up with an alluring fragrance of rose, violet, ripe berry and wild herb. The succulent palate delivers juicy raspberry, black cherry, licorice and black pepper alongside lithe tannins. Enjoy soon.",Perdera,89,15.0,Sicily & Sardinia,Monica di Sardegna,,Kerin O’Keefe,@kerinokeefe,Argiolas 2012 Perdera  (Monica di Sardegna),Red Blend,Argiolas
32430,Argentina,"Stony, minerally aromas show a pinch of toast on top of white peach and apple cider scents. On the palate, this stays on the straight and narrow, with high acidity. Clementine and tangerine flavors finish as stony as the name implies; drink this shellfish-friendly, unique Argentinean Chardonnay through 2022.",White Stones Adrianna,89,90.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2012 White Stones Adrianna Chardonnay (Mendoza),Chardonnay,Bodega Catena Zapata
32431,Bulgaria,"Aromas of cherry, blackberry preserves and oven-roasted acorn squash greet the nose in this ruby-colored wine. A grid of velvety tannins provides a backdrop for flavors of cherry pie, pomegranate seeds and Chinese five-spice powder.",Imperial,89,14.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Bulgariana 2009 Imperial Red (Thracian Valley),Red Blend,Bulgariana
32432,US,"Crisp and high in acidity, this wine mixes cinnamon, vanilla and pear flavors, accented by a note of exotic orange blossom on the nose. With a low presence of oak and medium body, it remains fresh and vibrant in the glass, offering a hit of toast and vanilla on the finish.",Estate Collection,89,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Raymond 2013 Estate Collection Chardonnay (Napa Valley),Chardonnay,Raymond
32433,US,"A lean and energized style of wine from David Ramey, this has lots of zesty and focused citrus aromas and flavors, a very crisp texture and clean, tangy finish. It is ideal as an apéritif or will pair nicely with seafood and salads.",,89,22.0,California,High Valley,,Jim Gordon,@gordone_cellars,Sidebar 2014 Sauvignon Blanc (High Valley),Sauvignon Blanc,Sidebar
32434,Australia,"Not as wild as the name suggests, this is a full-bodied, rather weighty wine, but one that stays within normal bounds. Black cherry fruit is tinged with mocha and baking spices, ending in a dusting of soft tannins. Drink now–2018. The blend is 42% Shiraz, 36% Grenache and 22% Mataro.",The Wild Ride,89,20.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Tait Wines 2013 The Wild Ride G-S-M (Barossa Valley),G-S-M,Tait Wines
32435,US,"Bing cherry, blackberry and hot black lava rock aromas arise on the nose of this expression of a dry-farmed vineyard. The palate is light compared to similar Zins, showing plum skins, tomato leaf and a heightened sense of minerality along with cherry-candy flavors.",Sheep Camp,89,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2012 Sheep Camp Zinfandel (Paso Robles),Zinfandel,Lone Madrone
32436,Italy,"This opens with earthy aromas that recall overripe berry, underbrush, game and just a whiff of barnyard. The palate offers crunchy red cherry, white pepper and truffle against a backdrop of youthfully assertive tannins. Give this time to unwind. Drink 2018–2025.",Montestefano,89,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Luigi Giordano 2012 Montestefano  (Barbaresco),Nebbiolo,Luigi Giordano
32437,US,"Honey, lime rinds and just ripe peach greet the nose on this dry single-vineyard expression by Michael Callahan. The palate is extremely vibrant and citrus-driven, with a very chalky minerality and a very slightly oxidized touch of nuts on the finish. It's minerally mean and extremely, bracingly dry.",Zabala Vineyard,89,22.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,MaidenStoen 2013 Zabala Vineyard Riesling (Monterey County),Riesling,MaidenStoen
32438,Italy,"This straightforward Barolo offers aromas of pressed rose petal, red berry, truffle and a whiff of leather. The round palate displays Morello cherry, menthol, chopped mint, ground pepper and anise accompanied by smooth, polished tannins.",,89,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Moscone 2010  Barolo,Nebbiolo,Moscone
32439,Morocco,"Inky garnet to the eye, this wine features aromas of cherry, cranberry and rose petal. It offers flavors of cranberry, tart cherry, chocolate and rye seed, with a sense that one can actually taste rather than feel the acidity that overpowers chalky tannins right into the lingering chocolate finish.",,89,18.0,Zenata,,,Mike DeSimone,@worldwineguys,Ouled Thaleb 2011 Syrah (Zenata),Syrah,Ouled Thaleb
32440,Italy,"Aromas of red berry, grilled herb and espresso come together on the nose. The taut palate offers dried black cherry, raspberry, tobacco and mocha alongside dusty, astringent tannins. A licorice note closes the finish.",,89,30.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Piazzo Armando 2012  Barbaresco,Nebbiolo,Piazzo Armando
32441,France,"This smooth and creamy wine has a soft and generous texture. It is ripe, packed with green and yellow fruits and a line of tannin that gives a good structure. The end, full of acidity, is fresh, lifted and shows the wine will still age. Drink from 2016.",,89,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Henri de Villamont 2013  Savigny-lès-Beaune,Chardonnay,Henri de Villamont
32442,Portugal,"This 100% Touriga Nacional wine is tight in character, with a lean and severe edge of tannins. It has considerable potential to round out, with ripe black currant and berry flavors. Drink after the tannins have softened, from 2017.",Ciconia,89,,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2014 Ciconia Touriga Nacional (Alentejano),Touriga Nacional,Herdade de São Miguel
32443,Bulgaria,"Garnet to the eye, this wine has a bouquet of elderberries and cherry preserves with a hint of autumn yam. Flavors of sweet cherry, pomegranate and baking spices make their home in a nest of silky tannins.",,89,14.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,K Cellars 2009 Red (Thracian Valley),Red Blend,K Cellars
32444,Bulgaria,"The scents of cherries and green peppers at a farmers' market fill the nose, followed by easy-drinking flavors of cherry and red raspberry.Notes of ripe plum that culminate in a soft finish.",Halla,89,15.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Katarzyna 2013 Halla Merlot (Thracian Valley),Merlot,Katarzyna
32445,Bulgaria,"A blend of 70% Cabernet Sauvignon and 30% Mavrud (an indigenous Bulgarian variety), this garnet-colored wine has a bouquet of blackberry, black plum and smoked meats. Soft tannins support the rich flavor of black plum, backed by a generous sprinkling of vanilla.",Mezzek,89,12.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Katarzyna 2013 Mezzek Red (Thracian Valley),Red Blend,Katarzyna
32446,US,"Here's an interesting, single-vineyard, Dundee Hills wine at a price usually reserved for blended Willamette Valley cuvées. Slightly murky and funky, it's the sort of wine you might stumble upon in some cob-webbed, Old World cellar. The primary raspberry and rhubarb tones have a peppery, lightly bitter quality about them.",Holstein Vineyard,89,33.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Laelaps 2013 Holstein Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Laelaps
32447,Argentina,"Plum and blackberry aromas are fresh, while the palate on this fruity red is round and chewy. Blackberry and mild herbal notes make for a nice, familiar flavor profile, while the finish is solid and holds form.",Single Vineyard,89,15.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Lamadrid 2014 Single Vineyard Bonarda (Agrelo),Bonarda,Lamadrid
32448,France,"Crisp and lemon flavored , this still tastes young. With a touch of spice, the potential for richness as well as more juicy apple and pear flavors, it is tight, mineral and fresh. It needs to age; drink from 2017.",Les Maranches,89,,Burgundy,Mâcon-Uchizy,,Roger Voss,@vossroger,Les Héritiers du Comte Lafon 2013 Les Maranches  (Mâcon-Uchizy),Chardonnay,Les Héritiers du Comte Lafon
32449,Italy,"Aromas of blue flower, ripe berry and Mediterranean brush lead the nose on this robust wine. The forward, chewy palate offers crushed wild cherry, juicy black raspberry, ground pepper and licorice alongside ripe, round tannins.",Sincaru,89,18.0,Sicily & Sardinia,Cannonau di Sardegna,,Kerin O’Keefe,@kerinokeefe,Vigne Surrau 2013 Sincaru  (Cannonau di Sardegna),Cannonau,Vigne Surrau
32450,Australia,"This blend of 45% Shiraz, 30% Grenache and 25% Mourvèdre is full bodied and supple, not heavy or overextracted. Herb notes accent cherry fruit, while hints of mocha creep in on the finish. Enjoy this easy-drinking wine now–2017.",Butcher's Block,89,20.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Turkey Flat 2012 Butcher's Block G-S-M (Barossa Valley),G-S-M,Turkey Flat
32451,Italy,"Toast, espresso, underbrush and scorched earth aromas carry over to the palate along with unripe red berry, licorice and chopped herb. It's still tight, with youthfully aggressive tannins.",Bussia,89,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Costa di Bussia 2011 Bussia  (Barolo),Nebbiolo,Costa di Bussia
32452,US,"The name refers to the blend, a 50/50 mix of Cabernet Sauvignon and Merlot. It's rather soft and smooth, showcasing the estate-grown fruit bursting with flavors of raspberries and cherries. As with the winery's other reds from 2011, it is maturing quickly and drinking at or near its peak.",Mezzo Mezzo,89,25.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Delfino 2011 Mezzo Mezzo Cabernet Sauvignon-Merlot (Umpqua Valley),Cabernet Sauvignon-Merlot,Delfino
32453,France,"This is a full, ripe wine. It has red fruits, black currants and a rich seam of tannins. There is also a smoky character that adds attraction. With a ripe aftertaste, the wine is developing well and should be ready from 2018.",Cuvée Prestige,90,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Cornemps 2014 Cuvée Prestige  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Cornemps
32454,France,"This is a firm wine with solid tannins as well as layers of juicy black currant and cherry fruits. Acidity and a good sense of structure are still developing, meaning the wine needs to age longer. Drink from 2018.",,90,40.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Lescours 2012  Saint-Émilion,Bordeaux-style Red Blend,Château de Lescours
32455,France,"There is a heavy wood presence in this wine. For now, it dominates with burnt toast and dark chocolate flavors. Happily, the fruit is also developing well, bringing its fresh black-currant flavors into the balance. Drink this still-young wine from 2020.",,90,25.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château des Bardes 2014  Saint-Émilion,Bordeaux-style Red Blend,Château des Bardes
32456,France,"This is a rounded wine, full of perfumed fruit and wood flavors. It has a dense texture with ripe, dusty tannins and fine acidity. From the Alliance Bourg co-op, this full-bodied and rich Bordeaux blend will be a fine wine from 2019.",,90,40.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Gauthier 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Gauthier
32457,France,"A fruity, juicy wine with balanced tannins and red fruits. It is a lively perfumed wine that has some toasty tannins in the background. Drink this ripe wine from 2019. One of five wineries owned by Bernadette Faure and Alain Aubert; their daughters oversee vineyards, winemaking and marketing.",,90,25.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château German 2014  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château German
32458,France,"This is a ripe, spicy and full-bodied wine from the Robin group of producers created by Grand Moulin's Jean-Francois Renaud in Blaye. The wine has both structure and rich blackberry fruit. The tannins are dusty, spicy and with fine acidity to balance. Drink this fine wine from 2019.",,90,35.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Sociondo 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Sociondo
32459,France,"Under the watchful eye of consultant Eric Delacroix, the Bazin twins (Thierry and Odile) created a wine that is dark and dense. This is a young wine with good potential. Its black fruits and solid tannins are rich and structured. Acidity and ripeness go together and will let the wine develop well. Drink from 2019.",,90,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Roche Bazin 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château la Roche Bazin
32460,France,"A structured wine from the Chadronnier family, it is full of tannins and also full of sweeping black-fruit flavors. It is perfumed, rich and concentrated. Don't drink until at least 2020 to get the full generosity of the wine.",,90,50.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Marsau 2014  Francs Côtes de Bordeaux,Merlot,Château Marsau
32461,France,"This is a perfumed wine, full of rich fruit and spice. The acidity is present to give the wine a lift. It will develop well, becoming smooth and rich over the next two years. Drink from 2018.",,90,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Mirambeau Papin 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Mirambeau Papin
32462,US,"Young and visibly spritzy, this appealing wine bursts forth with scents of lemon tea and orange blossoms, followed by flavors of orange soda, candied pineapple and stone fruits. It's round and fruity, definitely sweet, but kept lively with plenty of acid and that tongue-tickling spritz.",Ridgecrest Vineyards Sext,90,24.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2015 Ridgecrest Vineyards Sext Riesling (Ribbon Ridge),Riesling,Chehalem
32463,Spain,"A dense, baked, raisiny nose is ultra ripe but also a bit flabby and damp-smelling. A big, grabby mouth-filler, this offers baked, oaky flavors of blackberry, fig and chocolate, finishing with lingering chocolate and prune. Drink this chunky, superripe Priorat sooner rather than later.",Selecció,90,60.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Berenguer del Molar 2012 Selecció Red (Priorat),Red Blend,Clos Berenguer del Molar
32464,Italy,"Made with the Durello grape, refermented in the bottle and left on its lees, this lightly frothy wine has delicate scents of fragrant wild flower, citrus and a whiff of crushed stone. The vibrant palate doles out lime, grapefruit, pear and energizing mineral alongside bright acidity. It finishes crisp and refreshing. The sediment at the bottom of the bottle adds even more flavor to the last glass.",Purocaso sui Lieviti,90,20.0,Veneto,Veneto,,Kerin O’Keefe,@kerinokeefe,Corte Moschina NV Purocaso sui Lieviti Durella (Veneto),Durella,Corte Moschina
32465,Austria,"Fragrant notes of candied pear and lifted hints of orange blossom are tempered by exuberant lemon freshness. The palate is of tender, enveloping but not overbearing sweetness, carrying aloft an exquisite, honeyed tableau of pear and quince, mirabelle plum and apricot, balanced by pure lemon freshness. The finish is soft, moreish and mellow.",Spätlese Cuvée,90,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gunter Triebaumer 2015 Spätlese Cuvée White (Burgenland),White Blend,Gunter Triebaumer
32466,US,"From one of the young appellation's newer vineyards comes this blend of 74% Roussanne and 26% Viognier. Made in a slightly reductive style, it has sour aromas of orange rind, citrus pith and a touch of quinine. Lime skins and yogurt elements show on the palate, which is lifted by jasmine flowers and dried nectarine.",,90,60.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Kimsey 2013 White (Ballard Canyon),Rhône-style White Blend,Kimsey
32467,US,"From a tremendous vineyard location known for its meticulous farming, this wine was made in small quantities. It exemplifies balance, pitting creamy, voluptuous texture against crisp apple and guava, the acidity never ceding entirely to the oak.",Pratt Vineyard,90,68.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,La Pitchoune 2013 Pratt Vineyard Chardonnay (Russian River Valley),Chardonnay,La Pitchoune
32468,Italy,"A blend of Nebbiolo, Vespolina and Croatina, this opens with aromas of aromatic herb, wild berry, menthol and a floral note. The firm, vibrant palate offers tar, sour cherry, licorice and white pepper alongside youthfully austere, fine-grained tannins. This needs time to soften up and fully develop. Drink 2019–2027.",,90,55.0,Piedmont,Bramaterra,,Kerin O’Keefe,@kerinokeefe,Le Pianelle 2012  Bramaterra,Red Blend,Le Pianelle
32469,Italy,"Aromas of toast, oak, hazelnut and a whiff of citrus zest slowly come together on this mature sparkler. The concentrated palate is more about complexity than primary fruit, offering bread crust, toasted almond, fennel, yellow apple skin and a hint of lemon zest alongside an elegant perlage.",Madame Martis Brut Metodo Classico Riserva,90,170.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Maso Martis 2006 Madame Martis Brut Metodo Classico Riserva Sparkling (Trento),Sparkling Blend,Maso Martis
32470,France,"Everything here is just hinted at: a touch of tropical fruit on the nose, a faint note of nougat on the palate and a spritz of lemon over the biscuity backdrop. There is structure, dryness and backbone, all held in a tight package that has a long-echoing aftertaste.",Emotion Brut,90,29.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur NV Emotion Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Charles Baur
32471,France,"Seductively rich notes of peach and yellow plum entice the nose. They also bathe the palate in a very luscious light, counteracted by fresh mousse and balancing, taut freshness. This is a lovely synthesis of rich fruit and dry restraint, fizzing away with pleasure. The finish is long, dry and lemony.",Brut,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel NV Brut Chardonnay (Alsace),Chardonnay,Domaine Fernand Engel
32472,France,Appetizing notes of apple and yellow plum reach the nose. The palate is fizzing with freshness and redolent of fresh red-apple peel with overtones of honey. The mousse is creamy and accentuates the dry refreshing finish.,Tradition Brut,90,18.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel NV Tradition Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Fernand Engel
32473,France,"Green citrus is aligned with green apple on the nose. The zesty, crisp and utterly refreshing notes fill the palate while the soft mousse fizzes away, underlining the balanced, dry freshness even more. The body is light and the green apple and citrus notes, cushioned by lovely biscuit notes, last all the way to an echoing, dry finish.",Cuvée Prestige Brut,90,25.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion NV Cuvée Prestige Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Dopff & Irion
32474,Germany,"Pretty blossom and apricot aromas bolster ripe, rich flavors of honey tangerine and yellow peach in this forward, fruity wine. There's no pretense here: It's a hedonistic guzzler of a wine, but its tangy salt-and-lime finish makes it hard to resist another glass. Drink while young.",Blitz,90,11.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2015 Blitz Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
32475,US,"Named for the proprietor's daughter, Taylor's is stainless-steel fermented and meant to exude juicy waves of pear, apple and lemon, a fully immersive expression of fruit and minerality. Well balanced, it shows a tease of peach fuzz and the crispness of never having met a swath of oak.",Taylor's Vineyard Musque Clone,90,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2014 Taylor's Vineyard Musque Clone Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Dry Creek Vineyard
32476,Italy,"Lovely floral aromas of white spring flower meld together with scents of an orchard in bloom and a whiff of bread crust. The creamy palate doles out apple, yellow peach, toasted nut and a hint of honey alongside a persistent perlage.",Dublesse Dosaggio Zero Metodo Classico,90,57.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Dubl NV Dublesse Dosaggio Zero Metodo Classico Greco (Vino Spumante),Greco,Dubl
32477,US,"This vineyard-designate opens in bombastic amounts of Asian spice and wild strawberry, making for a whirlwind of flavor and acidity on the palate. Black tea and rose garden dance around highlights of orange and cranberry, the wine tart in mineralogy, as well as full of length and density.",Thomas Road Vineyard Dutton Ranch,90,56.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton Estate 2014 Thomas Road Vineyard Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Dutton Estate
32478,US,"This mix of 68% Syrah, 20% Grenache and 12% Petite Sirah offers blackberry jam, lavender and cracked pepper on the nose. Tart berries show on the sip, made more serious with a tarry structure and lifted by light purple flowers and an incense element that carries through the finish.",Revelation Rodney's Vineyard,90,44.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2013 Revelation Rodney's Vineyard Red (Santa Barbara County),Rhône-style Red Blend,Epiphany
32479,US,"Try this bold and concentrated wine for a change of pace. Enormous aromas of fully ripe plums and cherries mix with savory, herbal accents. The flavors are rich and mouthfilling, dripping with prune, boysenberry and anise.",,90,25.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Fenestra 2011 Touriga Nacional (Livermore Valley),Touriga Nacional,Fenestra
32480,Italy,"Creamy and crisp, this slowly reveals delicate scents of small red berry and Alpine herb. The bright polished palate offers strawberry, apple, nectarine and a hint of bread crust alongside fresh acidity and an elegant mousse. A mineral note backs up the finish.",Perlé Rosé Metodo Classico,90,60.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Ferrari 2009 Perlé Rosé Metodo Classico Sparkling (Trento),Sparkling Blend,Ferrari
32481,Germany,"Stone and steel define this deeply mineral, dry Riesling. It's elegantly fruity as well though, with zesty lime, lemon and grapefruit flavors brightening the palate. Silky and languorous, it finishes on a lingering honeycomb note.",Schiefer Trocken,90,17.0,Mosel,,,Anna Lee C. Iijima,,Friedrich-Wilhelm-Gymnasium 2015 Schiefer Trocken Riesling (Mosel),Riesling,Friedrich-Wilhelm-Gymnasium
32482,Italy,"Made with 70% Nebbiolo and 30% Vespolina, this vibrant red offers enticing, ethereal scents of perfumed berry, fragrant blue flower, aromatic herb and a whiff of cedar. The mid-weight, luminous palate delivers crushed red cherry, raspberry, cinnamon and white pepper. Racy acidity lifts the finish while polished tannins provides support.",Barton,90,30.0,Piedmont,Fara,,Kerin O’Keefe,@kerinokeefe,Gilberto Boniperti 2012 Barton  (Fara),Nebbiolo,Gilberto Boniperti
32483,US,"Though lightly colored, this is a powerful Pinot Noir from the estate vineyard of Norman Beko. He cold-soaks the fruit and ferments with native yeasts to deliver aromas of raspberry, pine and wet slate. The flavors range from pomegranate to violet to red rose to a fruit punch that lingers a long time thanks to a nice acidic lift.",Elizabeth's Vista Estate,92,48.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cottonwood Canyon 2010 Elizabeth's Vista Estate Pinot Noir (Santa Maria Valley),Pinot Noir,Cottonwood Canyon
32484,US,"This Pinot Noir-Syrah blend opens up with aromas of cherry compote, red currant, pencil shavings and roasted beets. It's extremely silky on the palate, with purple fruit, even blueberries present. The alcohol is not out of balance, thanks to a touch of bitterness.",Bistro,92,24.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cottonwood Canyon 2012 Bistro Red (Santa Maria Valley),Red Blend,Cottonwood Canyon
32485,France,"Tensely mineral, this is a tight, crisp wine. The palate ranges from pink grapefruit to a more steely, stony texture. The acidity shooting through the wine is well in balance with the fruits and structure. It could go through 2015 to be even better.",,92,29.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine de la Villaudière 2012  Sancerre,Sauvignon Blanc,Domaine de la Villaudière
32486,France,"Very closed and tight, this is still a young wine. Its fruitiness, with citrus and pear flavors, is just beginning to develop into something that's rich and full-bodied. With its steely structure and taught acidity, it shouldn't be drunk before 2016.",Silex Cuvée Maxime,92,46.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vincent Delaporte 2013 Silex Cuvée Maxime  (Sancerre),Sauvignon Blanc,Domaine Vincent Delaporte
32487,US,"The Hitching Post team of Frank Ostini and Gray Hartley hit a home run on this Highliner, with a nose that features fried shiitake mushrooms, violet and sizzling balsamic vinegar. It boasts an elegant mouthfeel, with very round and widely expressive fruit, characterized by orange peel, olallieberry and more violet.",Hitching Post Highliner,92,44.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Hartley-Ostini 2012 Hitching Post Highliner Pinot Noir (Santa Barbara County),Pinot Noir,Hartley-Ostini
32488,France,"This is a deeply rich and concentrated expression of steely Sauvignon Blanc. The wine is ripe, full in the mouth with yellow fruits vying with citrus and capped by the more tense texture. It could still age, so wait until 2015.",Vieilles Vignes,92,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Roger et Didier Raimbault 2012 Vieilles Vignes  (Sancerre),Sauvignon Blanc,Roger et Didier Raimbault
32489,US,"This Pinot is not hiding behind anything. It has lots of natural-tasting fruit aromas and flavors without overt oak. Flavors recall cherry, berry and rhubarb; the wine tastes firm and moderately tannic, and has medium to full body. Beautifully balanced, it should improve through 2018.",Cerise Vineyard,92,54.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Saintsbury 2011 Cerise Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Saintsbury
32490,Spain,"Intriguing aromas of boysenberry and blueberry come with smoky notes of hickory and aged cheese. This is showing a firm grip on the palate along with ripe, intense flavors of black fruits and prune. On the finish, it's tannic and loaded with licorice and toasty accents. Drink through 2019.",Venta la Ossa TNT,92,27.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Mano A Mano 2010 Venta la Ossa TNT Red (Vino de la Tierra de Castilla),Red Blend,Mano A Mano
32491,France,"While displaying strong herbaceous Sauvignon Blanc flavors, the wine is also rich with fruitiness, offering a delicious series of green fruits followed by pineapple and tropical flavors. It's a wine that's right up front, crisp and bright at the end.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château la Garde 2012  Pessac-Léognan,Bordeaux-style White Blend,Château la Garde
32492,Italy,"This displays primary aromas of black fruit along with whiffs of roasted herbs and espresso. The palate offers black plum, prune and Morello cherry accented by black pepper, coffee, toast and vanilla. Youthfully aggressive and tightly packed, this needs time to fully develop. Drink after 2022.",Meriame,92,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Manzone 2010 Meriame  (Barolo),Nebbiolo,Paolo Manzone
32493,Italy,"This opens with a classic Nebbiolo fragrance of Morello cherry, dried rose petal, mint and thyme. The ripe palate offers up crushed black cherry, prune, black pepper, cake spices and licorice alongside brooding tannins and uplifting acidity. It's already well balanced but will be even better in another few years.",Muncagota Riserva,92,65.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Produttori del Barbaresco 2009 Muncagota Riserva  (Barbaresco),Nebbiolo,Produttori del Barbaresco
32494,US,"This is an extremely smooth Syrah, another reminder of how well the Rhône grape does when planted in California's cooler Pinot Noir climates. Licorice and boysenberry characterize the nose, with the combination of rich fruit and peppery spice framing the palate. The lingering vanilla finish kicks it up even one more notch.",Tondre Grapefield,92,32.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Joyce 2012 Tondre Grapefield Syrah (Santa Lucia Highlands),Syrah,Joyce
32495,US,"Upfront aromas of buttered dinner rolls—which take on a caramel quality with long sniff—contrast nicely with lime edges. The wine is expansive on the palate, but subtle in flavorings, with toasted coconut, balanced acidity and, on the finish, toasted marcona almonds.",Rita's Crown,92,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2012 Rita's Crown Chardonnay (Sta. Rita Hills),Chardonnay,Longoria
32496,France,"Here is a huge ripe and luxurious wine, with great power. The texture is solid, filled with firm tannins, the flavors are black and ripe. Along with the power, though, is much of the elegance and poise that characterizes great Saint-Julien.",,95,40.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Branaire-Ducru 2000  Saint-Julien,Bordeaux-style Red Blend,Château Branaire-Ducru
32497,Australia,"Classic Aussie Shiraz from the vineyard that borders the backbone vineyard of Penfold's Grange. This one's made by ex-Grange winemaker Daryl Groom, who now lives in California's Sonoma County but owns his own Australia vineyard. Lush, deep, rich and ripe, the wine fans out to reveal complex layers of black cherry, plum, licorice, spice, chocolate, blackberry, tar, vanilla, coconut and herbs. Smooth and plush textured, with a finish that doesn't quit.",,94,40.0,South Australia,Barossa Valley,,,,Groom 2001 Shiraz (Barossa Valley),Shiraz,Groom
32498,France,"This is a wonderful, dense wine, very concentrated, very intensely flavored. At this stage of its development, it is the opulence which is most evident, but there are already hints that it will show pure fruit alongside sweet tannins, and will develop complexity.",,94,75.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Fleur-Pétrus 2000  Pomerol,Bordeaux-style Red Blend,Château la Fleur-Pétrus
32499,France,"Sometimes it seems as if La Mission is as good as Haut-Brion - that was certainly the case in 2001. But in 2000, La Mission fitted more comfortably into its usual good neighbor slot. That is not to suggest it is not a great wine - the score indicates that. At the moment, it is closed, solid and chunky, but all the right hints are there, and it will develop slowly and in a sustained way over many years.",Pessac-Lï¿½ognan,94,350.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château La Mission Haut-Brion 2000 Pessac-Lï¿½ognan  (Bordeaux),Bordeaux-style Red Blend,Château La Mission Haut-Brion
32500,France,"At first taste, this wine seems more new world than Bordeaux. But then the subtle, perfumed aromas and structured fruit show through, along with the clean acidity and black tannic fruits. Give this wine at least 12 years before opening.",,94,80.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Rauzan-Ségla 2000  Margaux,Bordeaux-style Red Blend,Château Rauzan-Ségla
32501,US,"Only eight barrels of this totally wonderful stuff were produced. This young, immature Syrah is massive and splendid. Huge in fruit, pepper, smoke, and earthy flavors, swaddled in rich tannins and smart oak. Great now, but will improve over the next 4 years.",Ascent,94,75.0,California,Sierra Foothills,Sierra Foothills,,,Domaine de la Terre Rouge 2000 Ascent Syrah (Sierra Foothills),Syrah,Domaine de la Terre Rouge
32502,France,"At this stage, this is very closed, very tight, giving little. But it is possible to discern that this is going to be a beautiful wine. There are flavors of sweet raisins and the fruit has a new world richness, but the structure of dry tannins is always present. It looks as though it has a good, long life.",,94,120.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Palmer 2000  Margaux,Bordeaux-style Red Blend,Château Palmer
32503,France,"The renaissance of Kirwan, with the consultancy of Michel Rolland, continues with this ripe, forward, concentrated wine. The tannins are sweet and soft, with a solid, chunky structure that promises a long life. The finish displays balanced new wood flavors and a smooth polish.",,94,55.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Kirwan 2000  Margaux,Bordeaux-style Red Blend,Château Kirwan
32504,France,"It is the power that is so evident in this wine - a full, up-front expression of Merlot at its most powerful. It is somewhat closed up at this stage, but it is going to continue its development as an enormous wine which still manages to keep its power under firm control.",,94,179.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Hosanna 2000  Pomerol,Bordeaux-style Red Blend,Château Hosanna
32505,US,"Really smooth textured. Quite elegant as well, with sleek, complex layers of black currant, blackberry, plum, black cherry, herb, chocolate, coffee, spice, toast and a beguiling hint of tar. The wine is incredibly complex and inviting, framed beautifully in velvety tannins. Long and lush on the finish, it's blended from grapes grown on Mt. Veeder, Atlas Peak and the Napa Valley floor.",Signature,94,64.0,California,Napa Valley,Napa,,,Darioush 2000 Signature Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Darioush
32506,France,"This Moueix-owned premier grand cru classé property quietly goes about producing great wines. The 2000 is a complete success, with its aromas of red berry fruits and sweet wood, its flavors cedar and truffles alongside the fine, elegant tannins. It will age slowly and reveal layers of complexity over the years.",,93,87.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Magdelaine 2000  Saint-Émilion,Bordeaux-style Red Blend,Château Magdelaine
32507,France,"This is a solid, huge wine, with rich but very dry tannins. With its dense, almost black color, and its sense of brooding power, it promises long aging. It will never be in the opulent Bordeaux camp, despite its prominent new wood flavors, but will probably outlive all but a handful top wines.",,93,90.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Calon Ségur 2000  Saint-Estèphe,Bordeaux-style Red Blend,Château Calon Ségur
32508,France,"This is the flagship wine from the mini-empire (now comprising five properties) that is controlled by Comte Stephan von Niepperg. He has made a modern, wood dominated wine, with rich, concentrated black fruits. It is powerful, perhaps too powerful, lacking a sense of the usual grace of this estate, although the ripeness of the wine does compensate.",,93,50.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Canon la Gaffelière 2000  Saint-Émilion,Bordeaux-style Red Blend,Château Canon la Gaffelière
32509,France,"In 2000, this was still the property of Lily Lacoste, who also owned Pétrus. Latour à Pomerol was sold  in 2001 to a Catholic charity. The management, then and now, is with the Moueix family who make the most of the fabulous vineyard. The 2000 is a hugely opulent, velvet textured wine, but it retains hints of the elegance that is the hallmark of this property.",,93,75.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Latour à Pomerol 2000  Pomerol,Bordeaux-style Red Blend,Château Latour à Pomerol
32510,France,"Under the regime of Gérard Perse, Pavie seems to have become more opulent, more extracted, and, dare I say it, more simplistic. The richness of the 2000 vintage lends itself to this technique. While it is a wonderful, immediately appealing wine, with its intense dark fruits, it seem to lack the complexity of other wines of similar status.",,93,250.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pavie 2000  Saint-Émilion,Bordeaux-style Red Blend,Château Pavie
32511,Australia,"Just about the best white wine out of Australia this year, this Roussanne isn't a fleshy wine, but it has beauty, power and structure in its corner. Full-bodied with powdery tannins, it has flavors of honeydew, peach fuzz and mineral, and an herbal-peppery finish that lingers on the tongue. Nose is a tantalizing mix of marzipan, jasmine and clover. Just excellent.",Aeolia,93,75.0,Victoria,Victoria,,,,Giaconda 2001 Aeolia Roussanne (Victoria),Roussanne,Giaconda
32512,US,"Super-delicious, a mouthful of Chardonnay perfection. Really notable for the pure concentration of its flavors, such as fresh ripe white peach, mango, and spicy fig. Elaborately oaked, but not too much to support the huge fruit. The rich and creamy texture is a delight.",Vanumanutagi Vineyard,92,30.0,California,Santa Cruz Mountains,Central Coast,,,Clos La Chance 2001 Vanumanutagi Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Clos La Chance
32513,US,"The wine starts of with intriguing bacon and earth tones that are followed up by rich, ripe raspberry, black cherry, spice, licorice, herb and toast flavors. It's beautifully balanced, with supple tannins and a flashy, robust character that remains enticing and long at the end. Look for more of this varietal from Darioush as its Shiraz vineyards mature.",,92,64.0,California,Napa Valley,Napa,,,Darioush 2000 Shiraz (Napa Valley),Shiraz,Darioush
32514,Greece,"Fresh lemon and lime and a spray of minerals and sea salt gives this wine a slightly lean, austere character. Clean and bright and not overly complicated, it will pair well with shellfish and grilled seafood.",Estate,84,32.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Argyros 2007 Estate Assyrtico (Santorini),Assyrtico,Argyros
32515,Spain,"Opens with decent dusty apple and peach aromas, but they don't really hold together for long. And the palate is similar in that it offers adequate opening flavors of green apple and citrus but no improvement after that. Drink right away; it won't age well.",Blanco,84,9.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Basico 2008 Blanco Sauvignon Blanc (La Mancha),Sauvignon Blanc,Basico
32516,US,"First taste was excellent, as the wine entered the mouth with round, ripe red fruit and a hint of spice. But it has something off in the finish, and as it sits in the mouth it loses its freshness and leaves a rather sour, gluey impression.",,84,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Duck Pond 2008 Pinot Noir (Willamette Valley),Pinot Noir,Duck Pond
32517,Greece,"This refreshing red starts with aromas of allspice, clove, mint and red berries, followed by flavors of tobacco, clove and cherry on the palate. A wine with some elbows, it could age for 3-5 more years. Pair with grilled meats.",Argilos,84,14.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Harlaftis 2007 Argilos Agiorgitiko (Nemea),Agiorgitiko,Harlaftis
32518,Greece,"Dark chocolate, cassis, violets and red berry start this red from Greece. On the palate, like flavors with a touch of bitter cocoa and smoke are earthy and exotic. Pair with grilled meats and hearty stews.",Kanenas Maronia Vineyards,84,22.0,Ismarikos,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2006 Kanenas Maronia Vineyards Red (Ismarikos),Red Blend,Tsantali
32519,Italy,"This bottle has much of the history of Italian winemaking inside. You remember the hay-wrapped flasks at the local trattoria? This is a modern interpretation with simple aromas of cherry, wild berry and wet earth. It would pair beautifully with pizza or pasta thanks to the fresh acidity and lean mouthfeel.",,84,10.0,Tuscany,Chianti,,,,Ruffino 2008  Chianti,Sangiovese,Ruffino
32520,US,"Very dry, very tannic and austere, this southern Rhône-style blend isn't offering much now beyond the astringency. Airing coaxes out some modest cherry, Dr. Pepper cola and leather flavors, but it will always remain a tough, harsh wine.",Rapsodie Du Soleil,84,45.0,California,Santa Barbara County,Central Coast,,,Sunstone 2006 Rapsodie Du Soleil Red (Santa Barbara County),Rhône-style Red Blend,Sunstone
32521,Italy,"Easy and informal, this Bardolino (a blend of Corvina, Rondinella, Sangiovese and Molinara) offers fresh aromas of cherry, blueberry and some delicate wildflower. You could pair it with pasta or easy meat dishes thanks to the crisp acidity and no-fuss approach.",Chiaretto,84,13.0,Veneto,Bardolino,,,,Monte del Frá 2007 Chiaretto Rosé (Bardolino),Rosé,Monte del Frá
32522,Greece,"This wine balances fresh fruit, citrus and tropical fruit with a crisp minerality. The wine offers freshness as well as spiciness and a touch of curve. Pair with sautéed fish, salads.",Katerina,84,20.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Agros 2008 Katerina Assyrtico (Santorini),Assyrtico,Agros
32523,Spain,"Briar and rhubarb aromas suggest stemminess, but the palate is fairly clean and clear, with tight, rubbery tannins supporting red fruit flavors of cherry and plum. Short, rubbery and unexceptional, but good enough despite a whiff of green that's probably due to the Cabernet in the wine.",Rojo,84,9.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Basico 2008 Rojo Tempranillo-Cabernet Sauvignon (La Mancha),Tempranillo-Cabernet Sauvignon,Basico
32524,US,"Dry and fiercely tannic, this Petite Sirah's rustic nature shows in the astringency and uneven ripeness of flavors. Shows a spectrum of blackberries, raisins and wintergreen. Drink now.",Plummer Vineyard,84,26.0,California,Paso Robles,Central Coast,,,Bianchi 2006 Plummer Vineyard Petite Sirah (Paso Robles),Petite Sirah,Bianchi
32525,Italy,"The wine opens with a strong mineral tone that recalls crushed white stone and slate. You'll also get drying aromas of mint, herb and white pepper with floral nuances in the back. It tastes crisp, clean and tonic.",,84,,Veneto,Lison-Pramaggiore,,,,Bosco del Merlo 2008 Pinot Grigio (Lison-Pramaggiore),Pinot Grigio,Bosco del Merlo
32526,US,"This 100% Cabernet tastes way too oaky. Vanilla cream and caramel dominate the blackberries and black currants, giving it a woody sweetness. The question is, will it age out? The classic answer is that a wine that tastes unbalanced when young most likely always will.",Kenefick Ranch,84,65.0,California,Napa Valley,Napa,,,Quivet Cellars 2007 Kenefick Ranch Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Quivet Cellars
32527,France,"A medium-bodied blend of Grenache Blanc, Bourboulenc, Ugni Blanc and Roussanne, this simple white from the Perrin family of Beaucastel offers fruity notes of melon and citrus that finish crisp and clean.",,84,9.0,Rhône Valley,Côtes du Luberon,,Joe Czerwinski,@JoeCz,La Vieille Ferme 2008 White (Côtes du Luberon),Rhône-style White Blend,La Vieille Ferme
32528,US,"The heat from high alcohol combines with Zinfandel's natural pepperiness to produce a hot, high decibel mouthfeel. If you can get past that, you'll find rich flavors of berries, currants and cocoa.",Forchini Vineyards Old Vine,84,30.0,California,Dry Creek Valley,Sonoma,,,Wine Guerrilla 2008 Forchini Vineyards Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Wine Guerrilla
32529,US,"For some tasters, this will seem a bit earthy; for others there is a note of animal. The fruit is thin, the finish chalky and astringent.",Estate,84,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Tyee Wine Cellars 2007 Estate Pinot Noir (Willamette Valley),Pinot Noir,Tyee Wine Cellars
32530,US,"Dry and clean, but this Cabernet-based Bordeaux blend shows a surprising sharpness and hardness for a wine from this vintage, at this age. The black currant flavors are buried by tannic astringency. Doesn't seem likely to age.",,84,48.0,California,Santa Cruz Mountains,Central Coast,,,Kings Mountain 2005 Meritage (Santa Cruz Mountains),Meritage,Kings Mountain
32531,US,"Shows the many difficulties of getting this finicky variety right. The wine is tough and gritty in tannins and scoury acids, with some unripe cherry, mint and sage flavors. But it's very dry and the alcohol is moderate.",,84,15.0,California,Dunnigan Hills,Central Valley,,,Matchbook 2007 Tempranillo (Dunnigan Hills),Tempranillo,Matchbook
32532,Spain,"Begins with a sweet marshmallow creaminess on the nose, which is followed by a firm, tanninc palate with snappy cherry and raspberry flavors. Clean and easy to understand, but in the end it's a very regular wine.",Tinto,84,13.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pago del Vostal 2008 Tinto  (Ribera del Duero),Tempranillo,Pago del Vostal
32533,Spain,"Starts with earthy burnt aromas, but in short time cassis and berry aromas rise to the surface. Fresh and tangy feeling, with spunky red fruit and tomato flavors. Finishes a little saucy, with more tomato and an herbal aftertaste.",,84,10.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Penascal 2006 Tempranillo-Shiraz (Vino de la Tierra de Castilla y León),Tempranillo-Shiraz,Penascal
32534,Italy,"Here's a strange bouquet with elements that recall dried wax, pressed wild flowers and blueberry. It's a pure expression of Merlot from organically grown grapes with an easy, no-fuss mouthfeel and a touch of piquant spice on the close.",,84,13.0,Veneto,Piave,,,,Pizzolato 2007 Merlot (Piave),Merlot,Pizzolato
32535,Spain,"Pithy, heavy and chunky, with waxy fruit mixed with oak. The wine has a pretty good mouthfeel and balance, but it just doesn't do much in terms of aromatics or in the flavor category. Decent for a barrel fermented Viura but nothing to write home about.",Barrel Fermented White,84,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2007 Barrel Fermented White White (Rioja),White Blend,Marqués de Cáceres
32536,US,"A disappointing wine. Tastes frankly unripe, with a vegetal undertow to the blackberries and cherries. The thinness of fruit accentuates the alcohol which, although only 14.6%, comes through as hot. The grapes came from the cool Coombsville area, and the wine is 100% Cabernet.",,84,225.0,California,Napa Valley,Napa,,,Meteor 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Meteor
32537,US,"Clean and dry, but unbalanced, with raisin skin tannins that make the wine feel harsh and astringent. The addition of Viognier to the Syrah adds citrusy acids to the black currants. Needs greater richness.",Le Reflexion,84,55.0,California,Santa Ynez Valley,Central Coast,,,Millésimé 2006 Le Reflexion Syrah-Viognier (Santa Ynez Valley),Syrah-Viognier,Millésimé
32538,Italy,"Amarone Ambrosan opens with lovely tones of plush fruit and savory spice followed by plum cake, cinnamon and sweet bread. This is a deeply layered wine with soft tannins and a blast of bright red cherry on the close. Very nice.",Ambrosan,93,88.0,Veneto,Amarone della Valpolicella Classico,,,,Nicolis 2005 Ambrosan  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Nicolis
32539,US,"Mainly Cabernet Sauvignon, this wine was grown on the warmer slopes of Sonoma Mountain, a less known but respected part of Sonoma County. It's dry and firm in tannins, with rich flavors of blackberries, currants, mocha and oak. Flashy and delicious now, it should gain in the bottle over the next six years.",Tribute,93,80.0,California,Sonoma Mountain,Sonoma,,,Benziger 2008 Tribute Red (Sonoma Mountain),Bordeaux-style Red Blend,Benziger
32540,Italy,"One of the standout Amarones from the lovely 2007 vintage, Case Vecie is opulent, rich and impressive in terms of intensity and complexity. It opens with dark, inky concentration and releases a long line of black cherry, spice and soft tobacco flavors. Drink after 2015.",Case Vecie,93,80.0,Veneto,Amarone della Valpolicella,,,,Brigaldara 2007 Case Vecie  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Brigaldara
32541,Italy,"Amarone Il Bosco delivers a soft succession of sweet cherry, spice, plum cake and licorice-like aromas. The wine's thickness density and natural concentration is packed tight with bright cherry and blackberry flavors.",Il Bosco,93,81.0,Veneto,Amarone della Valpolicella Classico,,,,Cesari 2005 Il Bosco  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Cesari
32542,Italy,"Corte Rugolin hits a home run thanks to the amazing intensity and beauty of this darkly concentrated Amarone. It opens with a linear, focused bouquet that is accented by aromas of blackberry, spice, leather and tobacco. Dark fruit flavors shimmer between the luscious, velvety folds of the rich mouthfeel.",Monte Danieli,93,62.0,Veneto,Amarone della Valpolicella Classico,,,,Corte Rugolin 2005 Monte Danieli  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Corte Rugolin
32543,US,"This is the most complex and detailed of the current single-vineyard Pinots from Rex Hill. English Breakfast tea, cherry liqueur, moist loam, dried leaf and highlights of cinnamon apple pie all contribute to a feminine, elegant, well-crafted wine.",Jacob-Hart Vineyard,93,65.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2008 Jacob-Hart Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Rex Hill
32544,US,"A terrific blush bubbly, rich and sophisticated in the mouth. The mousse is very fine and silky, and the flavors are just tremendous. Raspberries, strawberries, brioche, sweet vanilla and toast end in a long, opulent swirl of spices. This Pinot Noir and Chardonnay blend comes mostly from Napa and Sonoma counties.",Brut Rosé,93,41.0,California,North Coast,North Coast,,,Schramsberg 2008 Brut Rosé Sparkling (North Coast),Sparkling Blend,Schramsberg
32545,Italy,"Wow, here's a gorgeous Amarone that makes a rocking first impression. The nose is generous and round, accented by plump tones of chocolate fudge, moist pipe tobacco, mesquite spice, cola and Christmas spice or cinnamon. There's a proud boldness to the tannins and overall structure. Give the wine 5–10 more years.",L'Amarone della Casa dei Bepi,93,,Veneto,Amarone della Valpolicella Classico,,,,Viviani 2006 L'Amarone della Casa dei Bepi  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Viviani
32546,US,"Compared to Artesa's three other 2009 Pinot Noirs, this one's the least drinkable at this time. Although it's very extracted in cherry and raspberry fruit, it's jammy-simple, like a spoonful of marmalade, with a scour of acidity. Your best bet is to cellar it for 4–6 years and see what happens, but odds are you won't be disappointed.",Artisan Series Sangiacomo Vineyard,93,75.0,California,Carneros,Napa-Sonoma,,,Artesa 2009 Artisan Series Sangiacomo Vineyard Pinot Noir (Carneros),Pinot Noir,Artesa
32547,US,"Delicious drinkability is the hallmark of this Pinot Noir, which comes from the winery's vineyard in the Carneros District. The wine is dry and silky, with complex flavors of berries, cherries and spices, brightened with brisk acidity. Should hold and develop in the bottle over the next five years.",Estate Reserve,93,40.0,California,Napa Valley,Napa,,,Artesa 2009 Estate Reserve Pinot Noir (Napa Valley),Pinot Noir,Artesa
32548,Italy,"Aged in traditional oak casks for six long years, Bertani's beautiful 2004 Amarone delivers the best of Valpolicella. It shows beautiful complexity and elegance that is articulated by tobacco, brown sugar, cassis and sweet tobacco flavors. There's substance and length on the close with a delicately smoky aftertaste.",,93,100.0,Veneto,Amarone della Valpolicella Classico,,,,Bertani 2004  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Bertani
32549,US,"This is the winery's reserve-level Pinot Noir, and it's introduced with the loveliest aromas of fresh fruits and cut flowers. Elegant and seductive, the rich berry and cherry flavors come with a light dustiness, like a whiff of incense.",Vintner's Select,92,65.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Arbor Brook 2009 Vintner's Select Pinot Noir (Chehalem Mountains),Pinot Noir,Arbor Brook
32550,France,"Just slightly richer than the Brut Nature from the same vintage, this Brut is still a wonderfully dry Champagne. It has a fine hint of toasty maturity while the fruit is still full of the crispest citrus flavors. Drink over the next 4–5 years.",Perle d'Ayala Millesimé Brut,92,160.0,Champagne,Champagne,,Roger Voss,@vossroger,Ayala 2002 Perle d'Ayala Millesimé Brut  (Champagne),Champagne Blend,Ayala
32551,Italy,"You can't help but fall in love with Brigaldara's delicious Amarone, especially if you love bold, dense wines. The aromas roll out slowly and with care, giving space to elements of cola, red cherry, blackberry, drying mineral and dark teriyaki sauce.",,92,55.0,Veneto,Amarone della Valpolicella Classico,,,,Brigaldara 2007  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Brigaldara
32552,Italy,"With 75% Corvina Veronese, 15% Rondinella and 10% Sangiovese, this Amarone stands out thanks to its dramatically different aromatic profile. The Sangiovese component must be responsible for the wild strawberry, cherry candy, pressed blue flowers and white licorice. It's fresh too, with a sweet, but crisp close.",Campo del Tìtari Riserva,92,90.0,Veneto,Amarone della Valpolicella Classico,,,,Brunelli 2006 Campo del Tìtari Riserva  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Brunelli
32553,Italy,"This hefty Amarone could use a few more years of cellar aging, but already it shows a dark, saturated color and inky density with smoked barbecue, prune, cola, leather and black pepper notes. The tannins are firm and show a touch of bitterness.",Mithas,92,245.0,Veneto,Amarone della Valpolicella,,,,Corte Sant' Alda 2006 Mithas  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Corte Sant' Alda
32554,France,"Gold in color, the wine has honeyed botrytis aromas that translate to the superrich palate. It is very concentrated, full-bodied, the weight of the fruit bursting out into a seductive opulence. Acidity only shows through at the end.",Lieu Dit Hochrain Vendandes Tardives,92,,Alsace,Alsace,,Roger Voss,@vossroger,Emile Beyer 2007 Lieu Dit Hochrain Vendandes Tardives Pinot Gris (Alsace),Pinot Gris,Emile Beyer
32555,US,"There's a delightful note of herbs and green olives to this Bordeaux-style Cabernet, although it also shows plenty of red cherries and black raspberries. With smooth, refined tannins, it's just superb for drinking now, although it should age well in a cool cellar.",,92,50.0,California,Napa Valley,Napa,,,Hughes Wellman 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hughes Wellman
32556,US,"There's lots of satisfyingly rich fruit in this smooth, soft 100% Cabernet Sauvignon. Brims with the essence of blackberries and black cherries, with sweet toasty oak and some heat from alcohol. It's a decadently appealing wine to drink over the next few years.",Alexander's Crown,92,75.0,California,Alexander Valley,Sonoma,,,Rodney Strong 2008 Alexander's Crown Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
32557,Italy,"Dense and rich, this darkly concentrated Amarone is redolent of mature fruit, strawberry jam, tobacco leaf, cedar wood, cigar box and brown sugar. It feels syrupy and dense on the palate with soft tannins and a smooth finish.",I Saltari Le Vigne di Turano,92,62.0,Veneto,Amarone della Valpolicella,,,,Sartori 2004 I Saltari Le Vigne di Turano  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Sartori
32558,US,"A pretty pale pink in color, this bottling is very yeasty, reminiscent of a sparkling wine, also showing sour strawberry, wet stone and orange peel on the nose. The yeast is prominent through the sip, dominating the sharp kumquat and pink-fruit flavors.",Rosé of,86,32.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Cebada 2016 Rosé of Pinot Noir (Santa Ynez Valley),Pinot Noir,Cebada
32559,US,"This blend of 70% Syrah, 10% Merlot and 10% Sangiovese delivers vanilla, shaved coconut and dark fruit aromas. It's full bodied, with fruit and barrel-derived flavors that linger on the finish. The oak influence is cumbersome.",Brevetatta,86,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Chandler Reach 2013 Brevetatta Red (Yakima Valley),Rhône-style Red Blend,Chandler Reach
32560,France,"This wine is fruity with attractive black currants. The tannins are very present, suggesting the wine is young. It is a wine with potential, so drink from 2019.",Cru Classé,86,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Rimauresq 2014 Cru Classé Red (Côtes de Provence),Provence red blend,Château Rimauresq
32561,US,"Extremely light on the nose, there are faint whiffs of yellow pear and lemon on this bottling from the Los Angeles coast. Yellow-apple skins, dried apple flesh and lime peels show on the sip, which is cut by a decent acidity and proves a straightforward take on the grape.",Estate,86,100.0,California,Saddle Rock-Malibu,South Coast,Matt Kettmann,@mattkettmann,Cielo 2016 Estate Viognier (Saddle Rock-Malibu),Viognier,Cielo
32562,France,"The producer, based in Chablis, has vines in nearby Saint-Bris, the source of this wine. This wine is soft, with ripe red-currant fruit and just a tang of spice and minerality. It's an attractive wine, ready to drink now.",,86,20.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Gueguen 2016  Bourgogne,Rosé,Domaine Gueguen
32563,US,"Zesty tangerine peel, apple and pear abound on this crisp, light-bodied Riesling. It's not a deeply concentrated wine but dry and spry. The finish is a touch earthy. Drink now.",Reserve,86,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2016 Reserve Riesling (Finger Lakes),Riesling,Fulkerson
32564,Spain,"Reserved aromas of plum, raisin and oak lead to a pinched palate that pulls to the center like a magnet. Peppery blackberry and cassis flavors are raw and without volume prior to a collapsed finish.",Reserva,86,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca del Marquesado 2009 Reserva  (Rioja),Tempranillo,Finca del Marquesado
32565,Chile,"Green, lightly vegetal aromas of pole beans and canned peas lead to a palate with moderate acidity and pop. A briny mix of citrus and vegetal flavors carries over to the finish.",1865 Single Vineyard,86,11.0,Leyda Valley,,,Michael Schachner,@wineschach,San Pedro 2016 1865 Single Vineyard Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,San Pedro
32566,Italy,"Black-skinned fruit, underbrush and game aromas lead the nose of this wine. The round, simple palate evokes mature black cherry and clove. Drink soon.",,86,16.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Veglio 2015  Dolcetto d'Alba,Dolcetto,Veglio
32567,US,"Riesling and Gewürztraminer make up over half of this wine, giving it an aromatic punch. Vibrant ripe peach, flower and pear scents lead to an off-dry palate with fleshy fruit flavors. It provides easy-drinking appeal, though the concentration, especially through the midpalate, seems light.",Mélange Founder's,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2016 Mélange Founder's White (Columbia Valley (WA)),White Blend,Waterbrook
32568,US,"Waffles and maple syrup in the aroma, and blackberries in the flavor seem to recommend this full-bodied wine for breakfast time. In fact it is a little sweet, and those maple-like notes continue in the flavors along with vanilla and cinnamon.",Old Vines,86,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,ZinPhomaniac 2015 Old Vines Zinfandel (Lodi),Zinfandel,ZinPhomaniac
32569,Italy,"Subdued aromas of dried black fruit and baking spice set the tone in this wine. Its easygoing, straightforward palate offers mature Morello cherry and vanilla flavors alongside round tannins. Drink soon.",Castelvero Albera,86,13.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Araldica 2015 Castelvero Albera  (Barbera d'Asti Superiore),Barbera,Araldica
32570,US,"This bottling is very showy on the nose with tons of white flowers, tuberose, guava and mango, though a slice of lime peel cuts the tropicality a bit. Guava peel, feijoa and bitter limes show on the sip, where that slightly treacly tropicality reigns.",,86,15.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Austerity 2016 Chardonnay (Arroyo Seco),Chardonnay,Austerity
32571,Italy,"This opens with restrained cooking spice and dark-skinned berry aromas. The lively, informal palate offers red cherry, white pepper and anise hints, with soft tannins and brisk acidity. Drink soon.",Le Muccie,86,13.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Ca' de Lion Ghione 2014 Le Muccie  (Barbera d'Asti Superiore),Barbera,Ca' de Lion Ghione
32572,Spain,"Savory, gritty raspberry and currant aromas are earthy, with a suggestion of Band-Aid. This Syrah-Garnacha blend feels rubbery and tannic, with a downward pull. Roasted red-berry and plum flavors finish with a note of grilled meat.",Joven,86,6.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Bodega Otto Bestué 2015 Joven Syrah-Grenache (Somontano),Syrah-Grenache,Bodega Otto Bestué
32573,Italy,"Fun and refreshing, this deep-hued, informal wine has ripe red grape and raisin hints. The aromas follow through to the zesty, frothy palate, along with dried cherry and blackberry notes. It's easy-drinking and enjoyable, with a dry, tangy finish.",Dedicato ad Alfredo Molinari,86,14.0,Central Italy,Lambrusco Salamino di Santa Croce,,Kerin O’Keefe,@kerinokeefe,Cantina di Sorbara NV Dedicato ad Alfredo Molinari  (Lambrusco Salamino di Santa Croce),Lambrusco Salamino,Cantina di Sorbara
32574,France,"This highly perfumed wine comes from a small Gamay appellation that is in fact in the Mâcon region. With some tight tannins and rich black fruits, it is a ripe, juicy wine that has intense acidity as well as a spicy aftertaste. Drink this ripe wine from 2018.",Le Clos,86,26.0,Beaujolais,Beaujolais-Leynes,,Roger Voss,@vossroger,Château de Lavernette 2015 Le Clos  (Beaujolais-Leynes),Gamay,Château de Lavernette
32575,France,"Produced from organically grown grapes, this soft, fruity wine is full of red-cherry fruits. It also offers a touch of banana flavor as well as acidity and a bright, crisp juicy aftertaste. Drink now.",Château de Lavernette,86,21.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château de Lavernette 2016 Château de Lavernette  (Beaujolais-Villages),Gamay,Château de Lavernette
32576,France,"This attractive wine offers lemon and sliced-apple fruitiness. It has a lively character, crisp, tangy and ready to drink.",,86,17.0,Burgundy,Mâcon-Milly Lamartine,,Roger Voss,@vossroger,Château La Greffière 2016  Mâcon-Milly Lamartine,Chardonnay,Château La Greffière
32577,Chile,"Neutral white-fruit aromas are slightly oxidized. This Chardonnay feels chunky and creamy, with only moderate acidity. Sweet-leaning flavors suggest canned pineapple, while this feels syrupy and tastes like papaya on a soft finish.",Serie Riberas Gran Reserva,86,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Concha y Toro 2016 Serie Riberas Gran Reserva Chardonnay (Colchagua Valley),Chardonnay,Concha y Toro
32578,Chile,"Leathery plum and berry aromas are also jammy and floral on this full and round wine. Roasted berry flavors come with a bacon-like note, delivering similar flavors on the finish.",Bicicleta,86,12.0,Central Valley,,,Michael Schachner,@wineschach,Cono Sur 2015 Bicicleta Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Cono Sur
32579,France,"This crisp wine brings out good flavor depth from the cherry and red-berry fruits. It is concentrated for a simple Beaujolais, ripe and fruity, Drink now.",Vieilles Vignes,86,16.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine de la Prébende 2014 Vieilles Vignes  (Beaujolais),Gamay,Domaine de la Prébende
32580,US,"Layers of toast, char and dill abound on this oak-driven, full-bodied Chardonnay. There are glimpses of fresh apple and lemon on the palate as well, but they peek through a bit shyly behind a curtain. Further cellaring may help to integrate the oak.",Reserve,86,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2013 Reserve Chardonnay (Finger Lakes),Chardonnay,Dr. Konstantin Frank
32581,US,"Electric pink in color, this brings wild strawberry, cherry, watermelon and spice aromas. The palate is broad and heavy, lacking lift.",Blondie Rosé of,86,20.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Finn Hill 2016 Blondie Rosé of Sangiovese (Rattlesnake Hills),Sangiovese,Finn Hill
32582,Chile,"Cantaloupe aromas lead to a fresh palate with snap. Nectarine and tangerine flavors run lean and clean on their way to a juicy, no-nonsense finish.",Boya,86,15.0,Leyda Valley,,,Michael Schachner,@wineschach,Garces Silva 2016 Boya Rosé (Leyda Valley),Rosé,Garces Silva
32583,US,"This big soft wine smells and tastes a little sweet, as an aroma like maple syrup leads to flavors of blackberry jam, cinnamon and butter.",,86,11.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Gen5 2015 Merlot (Clarksburg),Merlot,Gen5
32584,US,"This medium-bodied wine is like a liquid fruit bowl, pouring out apple, melon, peach and banana flavors that taste almost sweet. It has a broad mouthfilling texture, a rather soft balance and a lingering fruity finish.",Mama Mia Estate Grown,86,24.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2016 Mama Mia Estate Grown White (Sierra Foothills),White Blend,Naggiar
32585,Spain,Dry apple and pine-needle aromas are punchy on this blend of 80% Grenache Blanc and 20% Macabeo. An uneventful palate is fresh but simple. This wine tastes mostly of bitter grape skins and almond skins. Modest apple and grapefruit notes show on the finish.,Bruberry Blanc,86,27.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Portal del Montsant 2015 Bruberry Blanc White (Montsant),White Blend,Portal del Montsant
32586,US,"Incorporating 30% of the variety in Musqué clone, this wine offers fresh flavors of green apple, grass and pea shoots, as well as a distinct notion of oak. Aged in both new and neutral Acacia, as well as stainless, it has a spicy quality akin to lemongrass that lingers on the finish.",Lizzy's Vineyard,86,32.0,California,Oakville,Napa,Virginie Boone,@vboone,Tamber Bey 2016 Lizzy's Vineyard Sauvignon Blanc (Oakville),Sauvignon Blanc,Tamber Bey
32587,US,"From Canoe Ridge Vineyard, this delivers raspberry, herb, tire rubber and spice aromas and medium-bodied dark fruit flavors. The tannins are a bit dry and pasty.",,86,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,The Conqueror 2014 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,The Conqueror
32588,Portugal,"Pure Touriga Nacional gives a perfumed, ripe and richly juicy wine. Tannic structure offers a base for the acidity and black currant fruit, but it's soft enough to drink now.",Vila Jardim,87,12.0,Tejo,,,Roger Voss,@vossroger,Quinta Vale do Armo 2011 Vila Jardim Touriga Nacional (Tejo),Touriga Nacional,Quinta Vale do Armo
32589,Portugal,"Light and fruity, this is a crisply citrus wine, soft and fresh. Grapefruit and apricots are both there, showing the crisp and the rich side to this immediately attractive wine.",Lagar,87,15.0,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2013 Lagar Alvarinho (Vinho Verde),Alvarinho,Quintas de Melgaço
32590,US,"For such a deep-colored wine, it's the lighter red fruits and minerality that comprise the aromas in this GSM with Petite Sirah. Cranberry and crushed slate rise up most prominently, but the blackberry dominance on the palate better corresponds to the color, and the caramelized finish is a nice touch.",Château Duplantier Cuvée,87,48.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2012 Château Duplantier Cuvée Red (Santa Ynez Valley),Red Blend,Rideau
32591,US,"Flavorful and sweet but not cloying, it displays plenty of floral and apricot aromas, ripe honeylike flavors and a rich finish. Will pair nicely with cheese and salted nuts as an apéritif, or with biscotti for dessert.",,87,16.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Rosa d'Oro 2012 Muscat (Yolo County),Muscat,Rosa d'Oro
32592,Chile,"Dry, spicy, crisp aromas of cool-climate red fruits come with a mild covering of sweet oak. This is a touch resiny on the palate, with woody, spicy flavors of plum and raspberry. An oaky, lightly herbal finish is juicy in feel.",Reserva,87,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Santa Carolina 2012 Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Santa Carolina
32593,Italy,"Intense aromas of mature pear and Granny Smith apples carry over to the palate along with lemon-lime and honey dew melon. Crisp acidity gives this a clean, refreshing finish.",,87,19.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Sirch 2013 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Sirch
32594,Italy,"This vibrant wine discloses aromas of delicate wild flowers and stone fruit. The bright palate offers juicy yellow peach, golden apple, lemon and lime zest alongside crisp, refreshing acidity.",,87,20.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Sirch 2013 Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,Sirch
32595,Portugal,"This is a spicy, nutmeg-flavored wine. Its wood aging plays well with the aromatic fruitiness that brings out yellow fruits as well as light acidity. It needs no aging.",Terra D'Alter Reserva Branco,87,20.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2012 Terra D'Alter Reserva Branco White (Alentejano),Portuguese White,Terras de Alter
32596,Chile,"Peppery, herbal lead aromas settle on lactic, chocolaty oak and berry scents. This feels fresh, grabby and fairly well balanced. Flavors of blackberry, cassis and spice filter down to a solid feeling finish with flavors of cassis, herbs and spice.",Sibaris Reserva Especial,87,17.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2012 Sibaris Reserva Especial Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Undurraga
32597,Portugal,"Ripe and full-bodied, this is a rich and juicy wine. With tannins kept in the background, the front is full of blackberry acidity and jammy fruitiness that's balanced by the fresher black currant aftertaste.",Marias da Malhadinha,87,55.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Malhadinha Nova 2010 Marias da Malhadinha Red (Alentejano),Portuguese Red,Herdade da Malhadinha Nova
32598,Portugal,"While the wine has plenty of juicy fruit, it also has a heavy hand with wood that gives a bitter, spice and pepper character. Densely textured, it's tough for the moment although it will round out. Drink from 2017.",Ciranda,87,8.0,Alentejano,,,Roger Voss,@vossroger,Herdade dos Coelheiros 2012 Ciranda Red (Alentejano),Portuguese Red,Herdade dos Coelheiros
32599,Portugal,"Almonds and ripe yellow fruits combine in this surprisingly warm Vinho Verde. It has weight and richness as well as an immediately attractive fruity style. Easy to drink now, with a touch of caramel at the end.",Eminência,87,20.0,Vinho Verde,,,Roger Voss,@vossroger,Ideal Drinks 2013 Eminência Loureiro (Vinho Verde),Loureiro,Ideal Drinks
32600,Austria,"A combination of dried white currant, green apple and lemon makes for a refreshing, clean palate with a medium, zesty finish.",,87,16.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Landhaus Mayer 2013 Riesling (Niederösterreich),Riesling,Landhaus Mayer
32601,US,"There are complicated aromas and flavors to this blend from Santa Barbara County pioneer Rick Longoria. It starts with scents of wet dog, pine, pipe tobacco and peppercorns. The flavors recall gamy meat, like roasted lamb, with hints of stewed plum as well. Those who don't like constantly analyzing each sip may find this wine challenging.",Blues Cuvée,87,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2011 Blues Cuvée Red (Santa Barbara County),Red Blend,Longoria
32602,US,"Comprised of 63% Zinfandel, 32% Petite Sirah and 5% Pinotage. McNab Ridge is among the few Mendocino producers to make Pinotage, so it's fitting that the variety finds its way into Coro, one of the smaller offerings of the vintage at 65 cases. Expect grippy tannins, plenty of black fruit and healthy doses of coffee and leather around a soft, medium body.",Coro Mendocino,87,40.0,California,Mendocino,,Virginie Boone,@vboone,McNab Ridge 2010 Coro Mendocino Red (Mendocino),Red Blend,McNab Ridge
32603,Portugal,"Ripe with black currant acidity and layers of firm wood, this is a rich and fruity wine. It has young tannins, bright acidity and a firm, dry aftertaste. Drink from 2017.",,87,,Tejo,,,Roger Voss,@vossroger,Monte Largo 2013 Red (Tejo),Portuguese Red,Monte Largo
32604,Portugal,"This is a richly ripe wine, Port-like in its sweet tannins and density. Layers of acidity accompany dry tannins and a firm while fruity character. Berry fruits are in the background of this concentrated wine. Drink from 2017.",,87,20.0,Douro,,,Roger Voss,@vossroger,Barão de Vilar 2009 Red (Douro),Touriga Nacional Blend,Barão de Vilar
32605,Italy,"This lively wine is loaded with sensations of spring wildflowers, tart green apple, pear and nectarine. Crisp acidity gives a refreshing finish. Enjoy this as an apéritif or pair it with summer salads.",Villa Canlungo,87,18.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Collavini 2013 Villa Canlungo Pinot Grigio (Collio),Pinot Grigio,Collavini
32606,Portugal,"A pale yellow-colored wine, it's full of ripe white peach, melon and plums. It's rich but also shows bright acidity and a touch of citrus. It's an easy wine to drink now–2016.",Pancas Branco,87,12.0,Lisboa,,,Roger Voss,@vossroger,Companhia das Quintas 2013 Pancas Branco White (Lisboa),Portuguese White,Companhia das Quintas
32607,US,"Intense and smoky, this is an old-vine Zinfandel blended with Petite Sirah, Petit Verdot and Cabernet Franc. Although most of the grapes come from Lodi, smaller amounts hail from the Russian River Valley and Atlas Peak. Thick-walled and burly in licorice, earth and black and red berry fruit, it offers substantial texture and length. Not a wine for the meek.",,87,30.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Coup de Grace 2011 Red (Lodi),Red Blend,Coup de Grace
32608,France,"Fruity and open, it has some steely texture but the dominant character is ripe citrus and yellow fruits that burst out of the glass. It should age until 2015 but is already delicious.",,87,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine des Levrys 2013  Sancerre,Sauvignon Blanc,Domaine des Levrys
32609,Chile,"Cassis and plum aromas come with a whiff of rubber. This is clean and ripe in feel, with good body and a bit of structure. Flavors of cassis and black cherry show a chocolaty edge in front of a juicy, pure, direct finish.",Reserva,87,10.0,Maule Valley,,,Michael Schachner,@wineschach,Leyendas de Familia 2012 Reserva Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Leyendas de Familia
32610,Italy,"Fermented and aged in barriques, it opens with aromas of oak, toast, butterscotch and apple. Oak dominates the palate, while butter, lemon drop and vanilla mingle in the background.",,87,38.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Dorigo 2012 Chardonnay (Colli Orientali del Friuli),Chardonnay,Dorigo
32611,US,"Possessing intensely floral aromatics, this distinctive wine also pulls in Asian spices, specifically curry. The fruit hangs on the light side of the red spectrum, with a dash of cherry candy.",Le Terre Foss,87,29.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elkhorn Ridge 2011 Le Terre Foss Pinot Noir (Willamette Valley),Pinot Noir,Elkhorn Ridge
32612,Spain,"Minerally apple aromas are dusty and yeasty, but straightforward. This feels juicy and a touch plump, with nectarine, citrus and green herb flavors that carry through to the finish.",,87,8.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Emina 2013 Verdejo-Viura (Rueda),Verdejo-Viura,Emina
32613,Spain,"Ripe peach aromas come with mild oxidized notes and waxy apple scents. This is mouthfilling yet fresh in feel, with punchy acidity. Flavors of baked, spiced apple are a touch briny, and continued similarly to the balanced finish.",,87,27.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Fernández Gómez 2011 Garnacha Blanca (Rioja),Garnacha Blanca,Fernández Gómez
32614,US,"Soft, spicy and jammy, this is rich in clove and big-hearted blackberry fruit. Easy to like and pleasantly affordable, it'll pour well for parties and other occasions where a bold, crowd-pleasing red wine is in order.",Old Vine,87,12.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Gnarly Head 2012 Old Vine Zinfandel (Lodi),Zinfandel,Gnarly Head
32615,US,"Light fruit flavors of apple and pear have been softened a bit with aging on the lees in neutral oak. This is a pleasant, simple, quaffable wine for every day enjoyment.",,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Walnut City WineWorks 2012 Chardonnay (Willamette Valley),Chardonnay,Walnut City WineWorks
32616,Spain,"The nose on this Garnacha Blanca is funky and blends aromas of cured ham and salami with lees and citrus. The palate feels right, with solid acidity. Flavors of tangerine, gooseberry and nectarine end pulpy and citric, with a touch of green herbs.",Garnatxa Blanca,87,17.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Zerran 2012 Garnatxa Blanca Garnacha Blanca (Montsant),Garnacha Blanca,Zerran
32617,US,"This is a fine, dry, crisp sipper with rewarding flavors of citrus fruits, figs, wildflowers, honey, thyme and pepper. With its crisp acidity and oak-tinged creamy texture, its spectrum falls between Chardonnay and Sauvignon Blanc.",,87,25.0,California,Santa Barbara County,Central Coast,,,Sunstone 2007 Pinot Grigio (Santa Barbara County),Pinot Grigio,Sunstone
32618,US,"Just 6% Viognier makes all the difference in this Syrah-based blush. It adds a crisp, cutting edge of acidity and a lemony, wildflower brightness to the cherries and red currants the Syrah brings. Then there are the roses, lavender, tangerine zest and pepper that make this unoaked wine even more complex.",Syrah,87,26.0,California,Santa Ynez Valley,Central Coast,,,Sunstone 2006 Syrah Rosé (Santa Ynez Valley),Rosé,Sunstone
32619,Italy,Gaudium has character and persistency and offers a very dry and mineral-driven interpretation of the southern Italian Fiano grape. The variety has good structure naturally and in this case it helps move the wine across the palate in a smooth and direct manner.,Gaudium,87,21.0,Southern Italy,Fiano di Avellino,,,,I Capitani 2007 Gaudium  (Fiano di Avellino),Fiano,I Capitani
32620,Italy,"This luminous Greco di Tufo offers beautiful tones of stone fruit, pear, Golden Delicious apple, herb and white stone. The wine is fresh and fragrant with a polished feel and a crisp close.",Serum,87,20.0,Southern Italy,Greco di Tufo,,,,I Capitani 2007 Serum  (Greco di Tufo),Greco,I Capitani
32621,France,"The Perrin family, with its long tradition of winemaking, consistently turn out delicious bargain-priced wines from the Côtes du Ventoux. This rosé blends cherries and chocolate with citrus and even touches of minerality and length rare in a $9 wine. Drink now.",,87,9.0,Rhône Valley,Côtes-du-Ventoux,,Joe Czerwinski,@JoeCz,La Vieille Ferme 2007 Rosé (Côtes-du-Ventoux),Rosé,La Vieille Ferme
32622,Spain,"Slightly more sweet and fleshy than “bone dry” but still quite balanced and thorough. There's nothing sugary or artificial about the strawberry and raspberry character, and even some nectarine enters about midway. Full bodied and red in color, but natural and ready to go. Drink now.",Rosado,87,12.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Condesa de Leganza 2007 Rosado Tempranillo (La Mancha),Tempranillo,Condesa de Leganza
32623,Austria,"Very Grüner, with its spice, pear skin and pepper and rounded, creamy character. A delicious wine, quite light, with flavors of crushed grapefruit coming through in the form of fresh acidity. Screwcap.",Terrassen Federspiel,87,16.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2007 Terrassen Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
32624,US,"Not showing the richness of the fabulous 2005 vintage, but a very nice wine nonetheless. Bone dry and rich in citrusy acids, its flavors veer toward cherry skins, orange zest, cola, anise and pepper.",Kite's Rest Vineyard Stony Terrace,87,48.0,California,Anderson Valley,,,,Black Kite 2006 Kite's Rest Vineyard Stony Terrace Pinot Noir (Anderson Valley),Pinot Noir,Black Kite
32625,Italy,"Made with Montepulciano and Aglianico grapes, this is a very fragrant and intense rosé with intact berry notes and a wonderfully full and vibrant personality. More berry flavors appear in the mouth and the wine offers a touch of sour almond on the close.",Gironia Biferno Rosato,87,21.0,Southern Italy,Molise,,,,Borgo di Colloredo 2007 Gironia Biferno Rosato Montepulciano (Molise),Montepulciano,Borgo di Colloredo
32626,France,"This lively, crisply acidic wine hints at toast, but goes much more for a delicious citrus character. There's a great freshness to the wine, showing some pear flavors and a fine edge of apple skins.",Les Morats,87,22.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Château de Fuissé 2006 Les Morats  (Saint-Véran),Chardonnay,Château de Fuissé
32627,Spain,"Forward and spicy on the nose, but with control. In fact, this is one reserved reserva through and through. It shows lively, narrow cherry, plum and raspberry flavors and then toast and spice take over on the back end. A little sharp and tart; could benefit from further aging.",Fé Reserva,87,27.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Xavier Flouret 2001 Fé Reserva  (Rioja),Tempranillo Blend,Xavier Flouret
32628,Spain,"Bona fide Best Buys aren't as ubiquitous as they once were, so take note of this affordable Garnacha from northeast Spain. The wine features clean aromas of dried fruits, spice and licorice. The palate is just as proper, with sweet plum and berry flavors. It may be a tiny bit screechy and gritty, but we're talking $9 here, so get on board.",,87,9.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Marqués de Reala 2006 Grenache (Campo de Borja),Grenache,Marqués de Reala
32629,Spain,"This fits squarely into the mold of value wine from Jumilla. It is dark and crusty on the nose, with rich plum and blackberry flavors. The structure is solid but soft, with chocolate and savory flavors carrying the finish. A very healthy and appealing blend of 60% Monastrell with 20% each of Tempranillo and Syrah.",Viña Honda Tinto,87,12.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Silvano Garcia 2006 Viña Honda Tinto Red (Jumilla),Red Blend,Bodegas Silvano Garcia
32630,Italy,"This hearty Aglianico has a beautiful nose with aromas of ripe berry, black tea, molasses and spice. It's an intriguing wine with dense black fruit, good personality and dimension. It tastes gritty and textured but ends with polished tannins.",,87,20.0,Southern Italy,Terra degli Osci,,,,Borgo di Colloredo 2003 Aglianico (Terra degli Osci),Aglianico,Borgo di Colloredo
32631,US,"Brassfield's Sauvignon Blanc is proving to be a good investment in a modestly priced, dry white wine of that variety. With a dash of Sémillon for richness, the wine is crisply acidic, with rich flavors of pineapples, honeysuckle, green apples, green melons and figs.",,87,16.0,California,High Valley,,,,Brassfield 2006 Sauvignon Blanc (High Valley),Sauvignon Blanc,Brassfield
32632,Italy,"This hot climate Primitivo has a jammy side that is evident in its raw notes of strawberry and blackberry preserves. This is a powerful and intense wine with flavors of spice, tar and dried herbs with a chewy, rich mouthfeel.",Artas,87,34.0,Southern Italy,Salento,,,,Castello Monaci 2005 Artas Primitivo (Salento),Primitivo,Castello Monaci
32633,Australia,"This medium- to full-bodied white features a richly textured mouthfeel to go with its toasty aromas and melon fruit. There's a touch of creamed-corn character, and the finish could be longer, but it's still a plump, satisfying wine to pair with chicken or fish.",The Hermit Crab Viognier-Marsanne,87,15.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2006 The Hermit Crab Viognier-Marsanne White (McLaren Vale),Rhône-style White Blend,D'Arenberg
32634,France,"Young, fresh citrus wine, with lively vibrant fruit, the structure just a hint under the bright fruit flavors.",La Gerbotte,87,,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine de l'Arlot 2006 La Gerbotte  (Nuits-St.-Georges),Chardonnay,Domaine de l'Arlot
32635,Austria,"Soft and lightly fresh with some crisp acidity, This has a rounded green fruit character and is finished with white fruit flavors. Give it 6 months. Screwcap.",Terrassen Federspiel,87,19.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2007 Terrassen Federspiel Riesling (Wachau),Riesling,Domäne Wachau
32636,US,"Sparkling wine specialist Scharffenberger turns its hand to Chardonnay with interesting results. Acidity is the most notable feature, higher or at least more pronounced than in most California Chards. There's also a mineral undergirding to the lemon preserves and orange zest flavors. This is one of those Chards that will likely take to aging.",,87,17.0,California,Anderson Valley,,,,Scharffenberger 2005 Chardonnay (Anderson Valley),Chardonnay,Scharffenberger
32637,US,"The second release of Springhill's Mer Vin (sea wine) Pinot Noir is fruit-driven, and leaves an impression of sweetness along with the fruit flavors of strawberry jam. Powdered sugar and brown sugar and cream are evident, making for a pleasant, forward, easy-drinking wine for near-term enjoyment.",Mer Vin,87,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Springhill Cellars 2006 Mer Vin Pinot Noir (Willamette Valley),Pinot Noir,Springhill Cellars
32638,Italy,"This wine offers a distinctive nose with very noticeable aromas of ripe pear backed by white stone, yellow rose and almond skin. Made from the little-known Mantonico grape from the Lamezia Terme area of Calabria, it has personality and is genuine and compact without being one-dimensional.",Mantonico,87,,Southern Italy,Calabria,,,,Statti 2006 Mantonico Mantonico (Calabria),Mantonico,Statti
32639,Italy,"This is a very drinkable Negroamaro-based rosé from Puglia that boasts a richly saturated pink color and fresh aromas of white cherry and pomegranate. What makes it stand out, however, is its rich, pleasurable density and persistency.",Saturnino Rosato,87,14.0,Southern Italy,Salento,,,,Tenute Rubino 2007 Saturnino Rosato Negroamaro (Salento),Negroamaro,Tenute Rubino
32640,Italy,"The clean packaging of this Aglianico rosé from Basilicata is beautiful and so are the wine's delicate aromas of pink grapefruit, raspberry and rose. This is a highly drinkable wine with rich fruit flavors and an easy, no-fuss approach.",Re Manfredi Rosa Rosé,87,20.0,Southern Italy,Basilicata,,,,Terre degli Svevi 2007 Re Manfredi Rosa Rosé Aglianico (Basilicata),Aglianico,Terre degli Svevi
32641,US,"Made in an immediately appealing style, this dry Pinot has a silky elegance that makes it easy to savor the cherry, currant, cola, pomegranate and pepper flavors. Best now and for a few years.",Amber Ridge Vineyard,87,42.0,California,Russian River Valley,Sonoma,,,Twin Oaks 2006 Amber Ridge Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Twin Oaks
32642,Spain,"Light nut, saline and white pepper aromas start it out, and never does this fino reach that high level of refinement and style. The palate is solid but lean, salty and dry. Finishes with peanut and butter flavors on a narrow frame. Good but regular.",Panesa Fino,87,13.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Hidalgo NV Panesa Fino Palomino (Jerez),Palomino,Hidalgo
32643,US,"Nothing but tons of pure Chardonnay flavor in this unoaked wine. It brims with pear, peach, pineapple, green apple, passionfruit and honey flavors that are brightened with citrusy acidity.",UnOaked,87,25.0,California,Green Valley,Sonoma,,,Iron Horse 2006 UnOaked Chardonnay (Green Valley),Chardonnay,Iron Horse
32644,Italy,"Thickly extracted, concentrated and boasting a deep ruby color, this succulent Primitivo is redolent of chocolate fudge, black tea, espresso bean and black cherry. It's a well-executed, well-priced wine that has benefited from oak aging offering sweet, chewy tannins and lingering spice flavors.",,87,12.0,Southern Italy,Salento,,,,La Pisara 2007 Primitivo (Salento),Primitivo,La Pisara
32645,Italy,"This Aglianico is redolent of mature fruit, black cherry, blueberry, earth, leather, espresso, wet stone and it also has a touch of blueberry muffin. It's an intense and fruit-forward wine that remains a bit raw and gritty on the palate.",Calore,87,,Southern Italy,Campania,,,,Manimurci 2006 Calore Aglianico (Campania),Aglianico,Manimurci
32646,France,"A blend of young vines fruit gives a very soft, gently rounded wine with only the lightest of depth. The fruit is full, the flavors show some spice, while yellow fruit tastes roll around underneath. Drink now.",Marie Antoinette,87,25.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Vincent 2006 Marie Antoinette  (Pouilly-Fuissé),Chardonnay,Vincent
32647,US,"Here's a soft, lushly delicious wine to drink now with steak, veal, pork, chicken or just about anything that wants a dry, medium-bodied red wine. It's rich in berry, currant, tobacco, spice and cedar flavors, and possesses that hard to define quality of finesse.",Coure di Vigne,87,35.0,California,Paso Robles,Central Coast,,,Le Vigne di Domenico 2007 Coure di Vigne Red (Paso Robles),Red Blend,Le Vigne di Domenico
32648,US,"This is a strong, direct Chardonnay that offers no subtlety, but impresses for sheer power. It dazzles with tangerine, pineapple and peach flavors, with plenty of new oak. Ready now.",Estate Grown,87,28.0,California,Oak Knoll District,Napa,,,Monticello Vineyards 2008 Estate Grown Chardonnay (Oak Knoll District),Chardonnay,Monticello Vineyards
32649,US,"This Sangiovese wants decanting for a few hours to let it breathe and open up. Right out of the bottle, it's acidic and tannic, with lots of astringency covering the cherry, red currant and tobacco flavors. Drink now, with rich, oily fare.",,87,28.0,California,Santa Barbara County,Central Coast,,,Mosby 2007 Sangiovese (Santa Barbara County),Sangiovese,Mosby
32650,US,"Fans of the ripe, modern style of Chardonnay will fall in love with this bottling. It's strong in toast, buttered popcorn, vanilla cream and peach, pear and pineapple jam flavors that dazzle and wow the palate. Easy to find, with nearly 17,000 cases produced.",Suscol,87,22.0,California,Napa Valley,Napa,,,Hess 2008 Suscol Chardonnay (Napa Valley),Chardonnay,Hess
32651,US,"This is a very good blend from Paso Robles, showing the region's ability to ripen red grapes. It's a little on the soft side, but robust tannins provide good structure to the cherry, berry, beef jerky and pepper flavors. Drink now for freshness.",Ame de la Vigne,87,35.0,California,Paso Robles,Central Coast,,,Le Vigne di Domenico 2007 Ame de la Vigne Red (Paso Robles),Red Blend,Le Vigne di Domenico
32652,Austria,"Wildly herbal Chardonnay that has a ripe core surrounded by fennel and thyme flavors, topped by toast. There is a juicy quality to the plum flavors. It needs a year or two in the bottle.",Kollmütz Smaragd,87,30.0,Wachau,,,Roger Voss,@vossroger,Machherndl 2008 Kollmütz Smaragd Chardonnay (Wachau),Chardonnay,Machherndl
32653,US,"For the price, this is a good deal in a rich California Chardonnay from a major producer. The wine is dry and crisp, with rich flavors of citrus fruits, peaches, mangoes and honeysuckle, and the minerally edge that a Calera Chardonnay usually shows.",,87,16.0,California,Central Coast,Central Coast,,,Calera 2009 Chardonnay (Central Coast),Chardonnay,Calera
32654,US,"It's a fine wine, full-bodied and dry, with spicy flavors of currants, teriyaki beef, black pepper and cola, with a bracing minerality that grounds the richness. Could be more concentrated, but it's a great value.",Lot 156,87,12.0,California,Mendocino County,,,,Cameron Hughes 2007 Lot 156 Syrah (Mendocino County),Syrah,Cameron Hughes
32655,US,"Here's a softly rich Chardonnay that shows lots of appeal at a pretty good price. It's honeyed in pineapple, nectarine, guava and vanilla cream flavors, with a pretty overlay of sweetly smoked oak.",,87,20.0,California,Carneros,Napa-Sonoma,,,Charles Krug 2009 Chardonnay (Carneros),Chardonnay,Charles Krug
32656,France,"A dense wine, from one of the landmark chateaus of Listrac. It is a little rough around the edges at this stage, but wait for the chunky tannins to soften and the black plum fruits to come forward.",,87,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Lestage 2008  Listrac-Médoc,Bordeaux-style Red Blend,Château Lestage
32657,France,"Lemony and herbaceous, this attractive 50-50 blend of Sauvignon Blanc and Sémillon combines a crisp, grapefruit character with a creamy layer that broadens the wine without losing freshness.",,87,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Tanesse 2009  Bordeaux Blanc,Bordeaux-style White Blend,Château Tanesse
32658,US,"This is a changed wine from previous vintages, now emphasizing the berry flavors of the fruit and not shying away from some chewy tannins. It seems more honest and direct, without the wash of vanilla and jam, and more food-friendly as well, with the stuffing to take on a flank or hanger steak.",Grand Estates,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2007 Grand Estates Syrah (Columbia Valley (WA)),Syrah,Columbia Crest
32659,US,"The blend includes 6% Syrah, and the wine has a pretty plum and blueberry color, that (perhaps by the power of suggestion) carries through into the aromas. It's tight, tart, and clean, offering a mix of berry fruits and a finish lined with vanilla and tobacco. Overall the balance is excellent, the wine juicy and fresh, and the blend just about perfect.",Two Vines,87,8.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Columbia Crest 2008 Two Vines Merlot (Washington),Merlot,Columbia Crest
32660,US,"Vivid and snappy, this was fermented in stainless steel, with a small percentage aged in neutral barrels to soften the mouthfeel. It's spicy and fresh, with a mix of fruit flavors including grapefruit and pineapple. A touch of vanilla enlivens the aromas.",H3,87,15.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2009 H3 Pinot Gris (Horse Heaven Hills),Pinot Gris,Columbia Crest
32661,Italy,"Here's a lighter, less bulky expression of Recioto that opens with a dark ruby color and pretty aromas of wild berry and dark cherry. It tastes sweet and thick, ending with a slight tannic nod that is firm without being astringent.",500ml,87,,Veneto,Recioto della Valpolicella,,,,Corte Sant' Alda 2006 500ml  (Recioto della Valpolicella),"Corvina, Rondinella, Molinara",Corte Sant' Alda
32662,Argentina,"A far better wine than the previous vintage. This is big, beefy and clean, with bacon on the nose. The palate is perky, zesty and high in acidity, and thus the flavors of cherry and plum are forward and alert. Finishes with snap and pop as it begs for pizza, grilled chicken or a hamburger off the grill.",,87,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Espiritu de Argentina 2008 Bonarda (Mendoza),Bonarda,Espiritu de Argentina
32663,Argentina,"Dark yet a touch murky on the bouquet, with weight and black-fruit aromas. The palate is plump but healthy, with peppery flavors accenting core blackberry and chocolate. Chunky and proper, if a tad bit bitter on the finish. Gets better as it airs out.",Altosur,87,12.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2009 Altosur Merlot (Tupungato),Merlot,Finca Sophenia
32664,South Africa,"This is classic Merlot at a great price, with notes of black plum, cherry, blackberry and licorice on the nose and mouth. Balanced and softly textured with medium tannins and a solid, clean finish. Drink now.",Bergkelder Selection,87,12.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Fleur Du Cap 2008 Bergkelder Selection Merlot (Coastal Region),Merlot,Fleur Du Cap
32665,US,"A rich, oaky wine that will appeal to lots of Chardonnay fans. It's creamy and smooth, with tropical fruit, vanilla and buttered toast flavors.",Reserve,87,20.0,California,Russian River Valley,Sonoma,,,Frei Brothers 2008 Reserve Chardonnay (Russian River Valley),Chardonnay,Frei Brothers
32666,France,"There is no question about the wood here. It dominates the aroma and the palate, burying the fruit in a smooth, vanilla character. It is a pleasure to drink, but seems to have removed itself from Beaujolais.",Cuvée Elevé en Fût de Chêne,87,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Georges Duboeuf 2009 Cuvée Elevé en Fût de Chêne  (Moulin-à-Vent),Gamay,Georges Duboeuf
32667,France,"Fresh, simple fruits, with plum skin texture and acidity. There is a fine layer of soft tannins. A wine to drink over the next two years.",Les Champs-Claude,87,,Burgundy,Santenay,,Roger Voss,@vossroger,Henri de Villamont 2008 Les Champs-Claude  (Santenay),Pinot Noir,Henri de Villamont
32668,US,"Spring Valley wines have never been shy and retiring, but here the alcohol – 15.2% – seems to quickly mute the textural subtleties. Though it suggests a panoply of red and black fruits in the nose, the palate is a wash of coffee, toast, tannin and alcohol. The flavors get muddy and the alcohol strips the wine of its terroir.",Frederick Red Wine,87,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Spring Valley Vineyard 2007 Frederick Red Wine Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Spring Valley Vineyard
32669,US,"Lots of sweet, smoky oak on this wine, with flavors of pineapples, peaches, limes, vanilla and honey. It's balanced with crisp acidity. Drink now.",,87,22.0,California,Santa Barbara County,Central Coast,,,Sanford 2009 Chardonnay (Santa Barbara County),Chardonnay,Sanford
32670,Italy,"Vincenzo Toffoli's Extra Dry Prosecco delivers a playful touch of sweetness that would pair with salty foods or savory appetizers. The sparkling wine boasts a clear, compact style with a touch of crisp acidity on the close.",Millesimato Extra Dry Rive di Refrontolo,87,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Toffoli 2010 Millesimato Extra Dry Rive di Refrontolo  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Toffoli
32671,US,"A solid Pinot Noir, silky and rich in raspberry, cherry and smoky oak flavors. Notable for its silky texture and balancing acidity, it's a lovely wine to drink now and over the next few years.",,87,50.0,California,Anderson Valley,,,,Twomey 2009 Pinot Noir (Anderson Valley),Pinot Noir,Twomey
32672,US,"Here's a rich, spicy Pinot Noir for drinking now. Dry and silky, it has plenty of ripe raspberry, cherry, cola and rhubarb fruit, with a good application of sweetly toasted oak. Could be a little crisper, which limits ageworthiness.",,87,50.0,California,Russian River Valley,Sonoma,,,Twomey 2009 Pinot Noir (Russian River Valley),Pinot Noir,Twomey
32673,Argentina,"Ripe, fruity and jammy on the nose, with smokiness and earth to go with standard berry aromas. The palate leans towards full and jammy, with sweet berry and mild spice flavors. Chunky and full-bodied, but for the most part it gets things right.",Reserva,87,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Argento 2009 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Argento
32674,France,"Fresh and zesty, with slightly confected, bubble-gum-like aromas balanced by bright lime notes and even a bit of chalk-dust minerality to add grip and interest on the finish. Drink now.",,87,12.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château Grande Cassagne 2010 Rosé (Costières de Nîmes),Rosé,Château Grande Cassagne
32675,France,"Ripe and soft, with a caramelized raspberry flavor. The wine tastes full, spicy and rich, despite its lower alcohol. With its texture, it is for food.",,87,10.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Montaud 2010 Rosé (Côtes de Provence),Rosé,Château Montaud
32676,US,"You'll find a nice, silky texture on this Pinot Noir, as well as lush flavors of cherries, raspberries, cola, sweet tobacco and dusty baking spices. There's some sharpness all the way through that detracts.",Erwin Vineyard,87,50.0,California,Santa Cruz Mountains,Central Coast,,,Clos La Chance 2008 Erwin Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Clos La Chance
32677,Portugal,"A ripe, lively wine that manages to restrain its generosity with smoky tannins, great blackberry fruits and balancing acidity. Ready to drink now.",,87,45.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2008 Trincadeira (Alentejano),Trincadeira,Cortes de Cima
32678,Argentina,"Sweet black plum, licorice and anise aromas are soft yet nice. The palate, however, is more clacky, with jammy, reduced flavors of syrupy berry and sappy tannins. Jammy and saturated on the finish as well; tons of berry and size, but not perfectly balanced.",Cosecha Nocturna,87,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Domiciano de Barrancas 2007 Cosecha Nocturna Malbec (Mendoza),Malbec,Domiciano de Barrancas
32679,US,"If you drink this wine too cold, you'll miss the nuances behind the pineapple, orange and spice flavors. There's a minerally undertow, and some interesting herbal notes.",,87,16.0,California,Napa Valley,Napa,,,Girard 2010 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Girard
32680,Portugal,"Very juicy wine, with fresh berry fruits and relatively soft tannins. The wine has acidity, a dry leather edge and a softer, sweeter finish.",Tinto,87,20.0,Setubal,,,Roger Voss,@vossroger,Herdade da Comporta 2007 Tinto Red (Setubal),Portuguese Red,Herdade da Comporta
32681,Italy,"This pretty Extra Dry Prosecco (with a playful touch of sweetness) opens with bright aromas of peach, honey and jasmine and segues into a soft, creamy mouthfeel.",V Extra Dry,87,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Vettori NV V Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Vettori
32682,Italy,"Here's a new name in Prosecco that makes a lovely addition to this popular category of Italian sparkling wine. Aromas of talc powder, pear and Golden Delicious apple characterize this bright, pristine bubbly.",Brut,87,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Borgoluce NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Borgoluce
32683,US,"Pie cherry and raspberry fruit flavors open, with gentle barrel notes of toast and caramel. Balanced and light, this has a pleasing elegance, though a quick finish suggests a lack of depth.",Love Puppets,87,30.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Brandborg 2008 Love Puppets Pinot Noir (Umpqua Valley),Pinot Noir,Brandborg
32684,Italy,"Spaghetti con vongole (clams) is an appropriate pairing partner for this luminous white wine from northern Italy. Aged only in stainless steel, this Soave Classico delivers clean aromas of peach, citrus and honey.",Vin Soave,87,15.0,Veneto,Soave Classico,,,,Inama 2009 Vin Soave  (Soave Classico),Garganega,Inama
32685,Italy,"Aged only in stainless steel, this pretty Soave Classico never the less offers roundness, softness and sophistication in the form of apricot and yellow rose.",Sacripante,87,20.0,Veneto,Soave Classico,,,,Le Battistelle 2007 Sacripante  (Soave Classico),Garganega,Le Battistelle
32686,Italy,"Thanks to careful oak aging, Monte Zoppega is a dense, aromatic Soave Classico with lingering tones of butter, almond, melon and apricot. The natural density here would pair with chicken in cream sauce.",Monte Zoppega,87,14.0,Veneto,Soave Classico,,,,Nardello 2008 Monte Zoppega  (Soave Classico),Garganega,Nardello
32687,US,"An engaging wine from an old variety, hardly grown anymore in California. It's soft and dense in tannins, with spicy flavors of cherries and a bitter, earthy taste that brings to mind carob. Try as an interesting alternative to Zinfandel.",Frediani Vineyard,87,40.0,California,Napa Valley,Napa,,,OnThEdge 2007 Frediani Vineyard Charbono (Napa Valley),Charbono,OnThEdge
32688,South Africa,"Jammy black fruit and berry notes lead the way on this Merlot, with supporting notes of tree bark and black tea. The medium-full mouth offers more juicy dark fruit flavors and dusty tannins that linger through the close. Drink now.",,87,28.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Plaisir De Merle 2008 Merlot (Paarl),Merlot,Plaisir De Merle
32689,South Africa,"Soft and light on the nose with delicate aromas of raspberry and red cherry. The palate shows a bit more heft, with more concentrated flavors of juicy red plum flesh and berry mash laced with graham cracker and crushed iris petal accents. The structure is firm but balanced; drink now or hold for another year.",,87,13.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Porcupine Ridge 2009 Syrah (Coastal Region),Syrah,Porcupine Ridge
32690,Argentina,"White fruit aromas are as expected and clean, with no faux oak, weight or interference. The palate is round but nicely acidic, with cutting texture and sweet, lightly creamy flavors of sweet peach, apple and butter. Turns slightly oaky late, with butterscotch and spice.",Reserve,87,19.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2010 Reserve Chardonnay (Uco Valley),Chardonnay,Salentein
32691,US,"Here's a pretty Pinot, direct and appealing for its range of fruit. Shows raspberry, cherry and persimmon flavors, uplifted by bright acidity. Drink it now.",,87,25.0,California,Sta. Rita Hills,Central Coast,,,Santa Barbara Winery 2009 Pinot Noir (Sta. Rita Hills),Pinot Noir,Santa Barbara Winery
32692,US,"This is the kind of wine that negociant Don Sebastiani & Sons produces so well. For an everyday price, you get a pretty nice Cabernet, dry and spicy, with a good punch of berry fruit.",,87,12.0,California,Napa Valley,Napa,,,SKN 2008 Merlot (Napa Valley),Merlot,SKN
32693,Argentina,"Black and charred at first, with licorice, asphalt and a touch of bacon on the bouquet. The palate is soft, soupy and round, with ripe, saturated berry and fig flavors. Finishes spicy and full, with chewy tannins and ample extract.",Oak Cask,87,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2009 Oak Cask Malbec (Mendoza),Malbec,Trapiche
32694,Italy,"You'll find aromas of underbrush, clove, red berry, blue flower and a whiff of toast on this elegant expression of the 2013 vintage. The bright, sleek palate delivers juicy wild cherry, ground pepper and coffee alongside fresh acidity and polished, fine-grained tannins.",,90,29.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Isole e Olena 2013  Chianti Classico,Red Blend,Isole e Olena
32695,US,"Lightly tawny in color, with a fresh and enlivening mouthfeel, this is a good Pinot Gris for salmon, halibut or even swordfish. Pear flesh and skin, white peach and a hint of spice are all in play.",,90,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Kings Ridge 2014 Pinot Gris (Willamette Valley),Pinot Gris,Kings Ridge
32696,Portugal,"The Sé (cathedral) on the label of this wine is in Viseu, the granite-built capital of the Dão region. The wine has fine structure and some serious tannins. They march with the perfumed, sweet flavors of Touriga Nacional and of Alfrocheiro. The wine is still young and will certainly be better from 2017.",Adro da Sé Reserva,90,17.0,Dão,,,Roger Voss,@vossroger,UDACA 2012 Adro da Sé Reserva Red (Dão),Portuguese Red,UDACA
32697,US,"This big, dense wine is dark in color, with lush, late-picked aromas and flavors and very full body. Its power and oozing fruitiness make quite a contrast with more elegant styles, but there is no denying the appeal of all that jammy blackberry and blackcurrant character.",The Corners,90,75.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Walt 2013 The Corners Pinot Noir (Anderson Valley),Pinot Noir,Walt
32698,US,"Meaning “from the vine,” this 100% whole-cluster bottling presents black cherry, tart pomegranate, graphite, baking spice and sage bark on the nose. There's lots of dark herbs and dark fruit on the palate as well as black-olive depth and black-slate minerality. With the density of herbs, it's a bit like chewing on sage and eucalyptus.",Ex Vite,90,38.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2013 Ex Vite Pinot Noir (Monterey),Pinot Noir,Wrath
32699,US,"There's a lot to like in this dense and impactful wine, a mix of softly layered black plum and raspberry with a powerful bouquet of violet. Medium bodied, it finishes fresh and pillowy.",Limited Release,90,45.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Artesa 2012 Limited Release Tempranillo (Alexander Valley),Tempranillo,Artesa
32700,Portugal,"This wine is firmly tannic, while promising fine fruitiness as it develops. The acidity and black fruits are about to break through the imposing tannic edifice. This wine will be best from 2017.",Follies Nossa Senhora da Vandoma,90,11.0,Bairrada,,,Roger Voss,@vossroger,Aveleda 2013 Follies Nossa Senhora da Vandoma Touriga Nacional-Cabernet Sauvignon (Bairrada),Touriga Nacional-Cabernet Sauvignon,Aveleda
32701,US,"Concentrated lilac and violet flowers paint a pretty picture to the beef char and creosote darkness on the nose of this bottling from a Los Olives vineyard. The palate blends boysenberry, blackberry, coffee and bittersweet dark chocolate, loaded atop a very firm structure.",Intrigue,90,35.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Bernat 2010 Intrigue Syrah (Santa Ynez Valley),Syrah,Bernat
32702,US,"Pure purple fruit aromas arise on the nose of this bottling by pioneer Fred Brander, as do heady cocoa, leather and herb-crusted beef roast scents. Fresh black currant and espresso cream flavors show on the palate, with a chalky tannic structure that steadily reveals more layers of flavor, from blackberry to dried dill.",Reserve,90,50.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brander 2013 Reserve Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Brander
32703,US,"Rustic cola, wood smoke, fresh-squeezed black cherry and slate emerge on the very compelling and complete nose of this bottling from the longtime winery's estate property. A load of baking spice powers the palate, enhancing the dark blackberry fruit. Its tannic structure is firm, allowing the layers of flavor to emerge with patience.",Estate,90,39.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Byington 2012 Estate Pinot Noir (Santa Cruz Mountains),Pinot Noir,Byington
32704,US,"This graceful wine, from a cool vintage, nicely expresses the more elegant side of Pinot Noir. There are ample fruit flavors of plum, cherry and blueberry, and a pleasantly musky note overlays the maturing fruit. It's rolling along smoothly into a fully integrated finish. Drink now through 2020.",Estate,90,45.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Carlton Hill 2011 Estate Pinot Noir,Pinot Noir,Carlton Hill
32705,US,"This is a pretty rose hue, and follows in a light, tart style. Despite its apparent simplicity, it shows surprising depth of flavor, highlighted with fresh strawberries and Bing cherries. There's a touch of Juicy Fruit gum also, and the wine should be consumed now through 2020.",Estate,90,45.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Carlton Hill 2013 Estate Pinot Noir,Pinot Noir,Carlton Hill
32706,Italy,"Made with 80% Sangiovese and 20% Merlot, this opens with aromas of prune, scorched earth, toast and a hint of black currant. On the structured palate, notes of grilled bell pepper, espresso and dried herb accent a core of dried black cherry alongside fine-grained tannins that give it a firm finish.",Vigneto La Casuccia Gran Selezione,90,210.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Ama 2011 Vigneto La Casuccia Gran Selezione  (Chianti Classico),Red Blend,Castello di Ama
32707,Portugal,"A blend of 50/50 Touriga Nacional an Castelão, this is a firm, structured wine. It has plenty of ripe blackberry fruits that are beginning to fill out and mature. It has a juicy character: ripe and full of sun. Drink now, although the wine will be better from 2017.",Cabeça de Toiro Reserva,90,14.0,Tejo,,,Roger Voss,@vossroger,Caves Velhas 2013 Cabeça de Toiro Reserva Red (Tejo),Portuguese Red,Caves Velhas
32708,Portugal,"Firmly tannic, this young, wood-aged wine is dark and brooding. It has a dense texture and the potential of ripe black fruits and powerful tannins. With a fine future ahead of it, the wine needs to age. Drink from 2018.",,90,45.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2013 Trincadeira (Alentejano),Trincadeira,Cortes de Cima
32709,Portugal,"After searching for a cool climate for vines, Hans Jorgensen planted only two miles from the Atlantic Ocean south of Lisbon. This Alvarinho is as fresh as if it came from the far north of Portugal. It is bright with citrus and rich, as befits an Alvarinho. Hints of apricot and spice finish this attractive wine. Drink now.",,90,24.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2014 Alvarinho (Alentejano),Alvarinho,Cortes de Cima
32710,France,"This is a wine that varies year by year according to the quality of the harvest. With 2015 a very good vintage in the Southwest, the 100% Duras wine shows well. It's ripe and earthy with sustaining tannins and flavors of ripe plums and rhubarb. It's a wine to age for a few years to soften the tannins and bring it all together. Drink from 2018.",Le Monde en Parle,90,18.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine des Terrisses 2015 Le Monde en Parle Duras (Gaillac),Duras,Domaine des Terrisses
32711,France,"When this wine was launched in 1987, it was the first in the region to be fermented in wood. That wood aging has continued. This latest release (Sauvignon Blanc, Mauzac and Muscadelle) by Jean-Marc Balaran gives a beautiful wine that is finely balanced between tightly crisp fruit and smoother, creamy spice and wood flavors. The wine is ready to drink.",La Vigne de l'Oubli,90,22.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine d'Escausses 2012 La Vigne de l'Oubli White (Gaillac),White Blend,Domaine d'Escausses
32712,France,"Just off dry, this is a delicious, honeyed wine. Made to drink as an apéritif or with a paté, it is soft and stylish. Aromatic apricot and baked apple flavors give this wine fruitiness while the background is full of bright acidity. Drink now.",Premières Grives,90,19.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2015 Premières Grives Gros Manseng (Côtes de Gascogne),Gros Manseng,Domaine du Tariquet
32713,US,"Black cherry, smoked beef jerky, burned caramel and a touch of maduro cigar show on the nose of this study of a popular Syrah clone. The palate is equally savory, with smoked meats, blackberry fruit, crushed black pepper, soy and a tarry edge, bolstered by sparkling acidity.",Clone 174,90,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2012 Clone 174 Syrah (Santa Ynez Valley),Syrah,Firestone
32714,US,"This is a well-made wine, supple and soft with velvety, integrated tannins and a relatively light body and sense of power. Chocolate and brown sugar play off of black cherry and cassis for a richness that never becomes cloying.",Walking Tree,90,30.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Geyser Peak 2012 Walking Tree Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Geyser Peak
32715,US,"The excellent Carabella vineyard supplies the fruit, which is fermented and aged in a mix of stainless and oak barrels. Juicy and tight, this offers melon, lemon, apple and pear, framed with citrus-rind phenolics. A little bite to the finish suggests that another year or two in bottle might help to soften it.",,89,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Alchemist 2013 Chardonnay (Willamette Valley),Chardonnay,Alchemist
32716,US,"Though 2014 is a fine, accessible vintage for many Oregon Pinots, this one is rather stubbornly shut down. At first it shows stem and herb flavors, along with chewy tannins. With hours of breathing time, the fruit emerges, a mix of rhubarb, cherry and a dash of cola.",Reserve,89,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aubichon Cellars 2014 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Aubichon Cellars
32717,US,"Elderberry and black currant fruit mesh with cedar, smoked beef and pencil lead on the nose of this impressive bottling of a rarely solo grape. A pointed graphite minerality shows on the palate, where blueberry and black-plum fruit are enhanced by tobacco and dark-chocolate nuance.",,89,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Broken Earth 2012 Petit Verdot (Paso Robles),Petit Verdot,Broken Earth
32718,Spain,"This opaque Graciano from Toledo weighs in at 15% abv and smells like black currant and grape juice concentrate. An intense, loud palate features smooth tannins but abrasive acidity. Limited but lusty flavors of blackberry and black plum finish juicy and with medium length and depth. Drink through 2019.",Latitud 40,89,40.0,Spain Other,Spain,,Michael Schachner,@wineschach,Carmen Lopez Delgado 2013 Latitud 40 Graciano (Spain),Graciano,Carmen Lopez Delgado
32719,Portugal,"From vines in the upper Douro region (the Cima Corgo), this is ripe and soft. It has attractive juicy black fruits and soft tannins. There is a juicy, perfumed character from the Touriga Nacional in the blend. Drink the wine now.",Alma Grande Reserva,89,14.0,Douro,,,Roger Voss,@vossroger,Caves Velhas 2012 Alma Grande Reserva Red (Douro),Portuguese Red,Caves Velhas
32720,Italy,"Wild berry, dark baking spice, aromatic herb and espresso aromas are present along with a floral note. The linear palate offers raw red cherry, dried sage and a white pepper note framed in vibrant acidity and firm, fine-grained tannins.",Riserva di Famiglia,89,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Cecchi 2013 Riserva di Famiglia  (Chianti Classico),Red Blend,Cecchi
32721,US,"More immediately accessible and affordable than the producer's great estate bottling, this wine invites the nose with petrol, smashed white flower, wet chalk, lemon curd and pink-grapefruit aromas. The acidity is finely pointed on the refreshing and bitter sip, with lime skin, mandarin-orange pith, quinine and pink grapefruit flavors.",,89,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Claiborne & Churchill 2014 Riesling (Central Coast),Riesling,Claiborne & Churchill
32722,US,"Powdery, dusty tannins form the core of this wine, which is soft in plum, currant and cedar, with a leanness to the palate. The acidity provides a freshness before speckled pillows of cocoa powder appear on the finish.",,89,50.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Corner 103 2013 Cabernet Franc (Alexander Valley),Cabernet Franc,Corner 103
32723,US,"From a single vineyard site in the appellation, this is a structured, even slightly austere wine, juicy yet enclosed in sturdy tannin. Clove, leather and tobacco drive the flavor, with a shot of black pepper on the finish.",Charming Creek,89,35.0,California,Oakville,Napa,Virginie Boone,@vboone,Hilary Goldschmidt 2013 Charming Creek Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Hilary Goldschmidt
32724,US,"This is a tempting and sylish wine. A seductive aroma influenced by new oak resembles toasted baguette slices, cedar and cardamom, then generous flavors like ripe black cherry and blueberry come on. It's medium to full bodied, broad and smooth in texture with enough fine-grained tannin to give it some heft.",Henry Hayes Ranch,90,42.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Vasco Urbano 2012 Henry Hayes Ranch Syrah (Livermore Valley),Syrah,Vasco Urbano
32725,Chile,"Aromas of baking spice, dusty berry and Band-Aid introduce a rugged palate, with an intense joining of extraction, tannins and acidity. Plum, raspberry, cassis and cola flavors hold form on a ripe, generous finish this Cabernet Sauvignon and Petit Verdot blend.",El Principal Andetelmo,90,70.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña el Principal 2011 El Principal Andetelmo Red (Maipo Valley),Bordeaux-style Red Blend,Viña el Principal
32726,US,"This is solidly anchored in its ripe cherry fruit, a rich mouthful that represents the best of the winery's 2012 lineup of reserve bottlings. Highlights of citrus fruits elevate the acids, and there is a pleasing hint of toast across the full midpalate.",Carlton Hill Vineyard Reserve,90,40.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Walnut City WineWorks 2012 Carlton Hill Vineyard Reserve Pinot Noir,Pinot Noir,Walnut City WineWorks
32727,US,"This has a vivid, gold color with just a touch of pink, which makes sense considering Pinot Gris is not really a white wine grape, but a gris or gray shade in between blanc and noir. Aromas are like buttered popcorn, toasted almond and a touch of honey. It is undeniably flavorful, lush in texture and full bodied. The blend is 75% Pinot Gris and 25% Pinot Blanc.",Nesserre Vineyards,90,24.0,California,California,California Other,Jim Gordon,@gordone_cellars,Wargin Wines 2013 Nesserre Vineyards Pinot Gris (California),Pinot Gris,Wargin Wines
32728,US,"This grabs attention quickly, with a dark color and potent jam and brown sugar aromas. Next come dazzling strawberry syrup flavors backed by thick tannins and good acidity. The texture is astringent and tight, but the flavors are so full that they meet the tannins half way. Best now through 2019.",Whiplash,90,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Jamieson Ranch 2012 Whiplash Zinfandel (Lodi),Zinfandel,Jamieson Ranch
32729,Spain,"Alta Alella is a Cava producer worth watching. This nicely packaged offering opens with baked orange, bread and savory aromas along with a hint of sulfur. A round, layered palate is home to bready, burnt-orange flavors and a toasty finish with tangerine and nectarine notes.",Privat Laietà Iluro Reserva Brut Nature Rosé,90,36.0,Catalonia,Cava,,Michael Schachner,@wineschach,Alta Alella 2011 Privat Laietà Iluro Reserva Brut Nature Rosé Sparkling (Cava),Sparkling Blend,Alta Alella
32730,Italy,"A blend of equal parts Merlot and Petit Verdot, this offers aromas of underbrush, toast, baked plum, nutmeg and mocha. The smooth palate offers dried blackberries, raisins, cocoa, tobacco and ground black pepper. Velvety tannins hold the flavors together. This has reached its ideal drinking window so enjoy soon.",Sine Terra,90,45.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Colle Spinello 2007 Sine Terra Red (Toscana),Red Blend,Colle Spinello
32731,US,"Sourced from 25-year-old vines, this shows traces of dried leaf, along with tart rhubarb and wild cherry fruit. A light dusting of cinnamon and coffee completes a wine that is balanced throughout, medium in length, and finished with an elegant flair.",Bishop Creek Vineyard,90,38.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Goodfellow 2012 Bishop Creek Vineyard Pinot Noir,Pinot Noir,Goodfellow
32732,Germany,"While zesty and mineral on the nose, this dry Grauburgunder, or Pinot Gris, is ripe and concentrated in yellow cherry and grapefruit flavors. Racy acidity cuts through the sunny palate, uncovering a pleasant bristle of white tea astringency on the finish. Drink now through 2017.",Ng. 2 Schweigen-Rechtenbach Trocken,90,20.0,Pfalz,,,Anna Lee C. Iijima,,Nauerth-Gnägy 2012 Ng. 2 Schweigen-Rechtenbach Trocken Grauburgunder (Pfalz),Grauburgunder,Nauerth-Gnägy
32733,US,"A 100% varietal wine from a prime Beckstoffer vineyard in the heart of the appellation, this aged in 100% new French oak. A robust, full-throttled wine, it's smoky in tar and baked fruit that could use some time in cellar to further develop the layers of cedar and blackberry.",Beckstoffer Vineyard  Georges III,90,75.0,California,Rutherford,Napa,Virginie Boone,@vboone,12C Wines 2012 Beckstoffer Vineyard  Georges III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,12C Wines
32734,US,"This extroverted wine brims with toasted oak, chocolate and smoke aromas, followed by ripe, jammy fruit flavors. With full body and a velvety texture of soft tannins, it's both smooth and tongue-gripping at the same time.",The Toy Vineyard,90,26.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Andis 2012 The Toy Vineyard Primitivo (Amador County),Primitivo,Andis
32735,Chile,"Aromas of cola and leather lead the friendly bouquet. This Bordeaux-style blend is wide and tannic in feel, with blackberry, cassis and kirsch flavors. Oak, licorice and heat drive a smoky finish. Drink through 2024.",Family Collection,90,29.0,Curicó Valley,,,Michael Schachner,@wineschach,Aresti 2010 Family Collection Red (Curicó Valley),Red Blend,Aresti
32736,Italy,"Subtle aromas of chocolate, espresso and ripe bluish-black fruit lead the nose of this robust blend of 40% Cabernet Sauvignon, 35% Syrah and 25% Sangiovese. The concentrated palate delivers ripe plum, dried black cherries, clove and black pepper alongside bracing tannins. You'll also notice the heat of alcohol on the finish.",Summus,90,72.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Banfi 2011 Summus Red (Toscana),Red Blend,Banfi
32737,US,"This esteemed winery's annual bubbly is crafted much like its still Chardonnays, showing focused aromas of chalk, lemon zest and a telltale brie cheese rind dairy element. It's very yeasty and slightly sour on the mouthwateringly sharp palate, with squeezed limes, lemon pith and underripe kumquat flavors.",3-D Sparkling,90,68.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Brewer-Clifton 2012 3-D Sparkling Chardonnay (Sta. Rita Hills),Chardonnay,Brewer-Clifton
32738,US,"At first this is constrained to the point of thinness, then the wine breathes open to reveal tart red berries, dried herbs and lemongrass. A whiff of orange peel adds interest. Though aged 15 months in 60% new French oak, it shows little oak influence in its flavors.",,90,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Carden 2010 Pinot Noir (Willamette Valley),Pinot Noir,Carden
32739,Italy,"Aromas of Alpine herbs, wildflowers, smoke and a whiff of cake spice lead the nose on this luminous red. The radiant palate offers crunchy wild cherries, mocha, espresso and thyme alongside assertive but refined tannins and vibrant acidity.",Sassella La Priora,90,32.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Caven 2008 Sassella La Priora  (Valtellina Superiore),Nebbiolo,Caven
32740,Spain,"Deep, pure blackberry, cassis and minerally aromas are fresh, clean and authentic for Priorat. This is bold, chunky and ripe, with an acidic streak that maintains clarity. Plum and blackberry flavors are a bit woody and herbal, while pepper, mint, menthol and berry flavors drive a flush, satisfying finish. Drink through 2018.",Ceps Nous,90,22.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Celler Pasanau 2012 Ceps Nous Red (Priorat),Red Blend,Celler Pasanau
32741,France,"The local grape Négette is a major party in this blend alongside Syrah and Malbec. This is a perfumed, ripe wine that has more generous fruit than tannin. Red berries dominate alongside acidity and a mineral-textured character. It's still fresh, fruity and needs time. Drink from 2017.",Le Bouissel,90,,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bouissel 2011 Le Bouissel Red (Fronton),Red Blend,Château Bouissel
32742,France,"This is a rich, juicy, solid wine. The tannins of the Tannat have been mitigated by the more juicy Cabernets in the blend to give a structured while fruity wine. The black fruits and the intense acidity promise aging. Drink from 2018.",Aydie l'Origine,90,14.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château d'Aydie 2013 Aydie l'Origine Tannat-Cabernet (Madiran),Tannat-Cabernet,Château d'Aydie
32743,Italy,"This robust wine opens with aromas of dried rose, tar, leather, fig and allspice. The full-bodied palate delivers dried black cherries, licorice, underbrush and grilled sage alongside firm, velvety tannins.",Blackedition Passione,90,60.0,Lombardy,Sforzato di Valtellina,,Kerin O’Keefe,@kerinokeefe,Plozza 2009 Blackedition Passione  (Sforzato di Valtellina),Nebbiolo,Plozza
32744,Portugal,"A light hint of toastiness gives this wine complexity. Balanced and beautifully ripe, offering notes of apricots and fresh acidity, it's a pour that can be drunk now and will be better from 2016.",Branco,90,30.0,Douro,,,Roger Voss,@vossroger,Quinta das Carvalhas 2012 Branco White (Douro),Portuguese White,Quinta das Carvalhas
32745,Italy,"Aromas of oak, chocolate, nutmeg and spiced plum lead the nose of this robust wine. The ripe palate delivers dried black cherry, licorice, tobacco and baking spice alongside firm, fine-grained tannins. Drink through 2020.",Fruttaio Cà Rizzeri,90,55.0,Lombardy,Sforzato di Valtellina,,Kerin O’Keefe,@kerinokeefe,Rainoldi 2010 Fruttaio Cà Rizzeri  (Sforzato di Valtellina),Nebbiolo,Rainoldi
32746,US,"Light and clear in color, this impish wine needs time to grow up in the bottle, its profile momentarily giving way almost entirely to savory Asian five-spice and a sharp acidity that should interweave together expertly over the years. Vibrant and complex, the fruit is sultry and dusted in earth. Set this one down through 2017.",Rodgers Creek Vineyard,90,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sojourn 2013 Rodgers Creek Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
32747,US,"Stoller does an all-stainless style of Chardonnay, and does it well consistently. The winery slogan—Authentically Oregon—fits the ultraclean, crisp and authoritative styling. The fresh apple fruit is pushed along by sappy acidity, showing length, purity and focus.",,90,25.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2014 Chardonnay (Dundee Hills),Chardonnay,Stoller
32748,US,"Young and tight, this new release from a founding Oregon viticulture family already shows good balance in a smooth, buttery, somewhat oaky style. The fruit flavors coat the tongue and roll into the seductive barrel notes. Let this bottle age until early 2016 and it will really shine.",,90,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Knudsen 2013 Chardonnay (Dundee Hills),Chardonnay,Knudsen
32749,Chile,"Spicy cherry and plum aromas are dark yet austere. Racy, acidic and full of energy across the palate, this coastal Pinot delivers snappy beams of red plum and raspberry flavors before a lightly spiced finish that goes the distance.",T.H. Terroir Hunter,90,24.0,Leyda Valley,,,Michael Schachner,@wineschach,Undurraga 2013 T.H. Terroir Hunter Pinot Noir (Leyda Valley),Pinot Noir,Undurraga
32750,France,"The wine comes from a 196-acre property on the first slopes above the Garonne river. Made from the classic Bordeaux blend, it has been aged in wood which gives the intense perfumed, toasty character. The wine is dense, tannic with layers of black fruits. It needs to age more, so drink from 2016.",Château de Gueyze,90,20.0,Southwest France,Buzet,,Roger Voss,@vossroger,Vignerons de Buzet 2011 Château de Gueyze Red (Buzet),Bordeaux-style Red Blend,Vignerons de Buzet
32751,Italy,"Aromas of spiced blueberry, grilled herbs, cooking spice and a whiff of leather lead the nose of this blend of Merlot and Cabernet Sauvignon. The savory palate offers ripe plum, crushed black cherry, black pepper and mint alongside polished tannins. A licorice note marks the close.",Yantra,90,24.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta Sette Cieli 2011 Yantra Red (Toscana),Red Blend,Tenuta Sette Cieli
32752,Italy,"A dense, full-bodied red, this opens with aromas of blackberry jam, vanilla, oak and a whiff of herbs. The robust palate delivers fleshy black cherry, cracked black pepper, licorice and tobacco alongside velvety tannins. You'll also the notice the heat of evident alcohol, especially on the close, which throws it somewhat off-balance.",Per Sempre,90,300.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tua Rita 2012 Per Sempre Syrah (Toscana),Syrah,Tua Rita
32753,Italy,"A 50-50 blend of Cabernet Sauvignon and Cabernet Franc, this offers aromas of cedar, leafy underbrush, scorched earth, ripe dark fruit and ground black pepper. The palate delivers dried black currants, licorice, mint and tobacco alongside velvety tannins. Drink through 2019.",Boschivo,90,51.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Leopoldo I di Toscana 2011 Boschivo Red (Toscana),Red Blend,Leopoldo I di Toscana
32754,US,"Robust, tannic, spicy, the wine is also rich in wild berry, raisin and prune fruit. In other words, a rustic Zin to drink with barbecue. The official alcohol is 14.5% by volume, but it tastes hotter than that.",,84,30.0,California,Dry Creek Valley,Sonoma,,,Stella Monsi 2009 Zinfandel (Dry Creek Valley),Zinfandel,Stella Monsi
32755,US,"With buttered toast and vanilla cream flavors, this Chardonnay also has underlying notes of tropical fruits, pears and limes. It's rich and simple.",Dahlia,84,20.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2012 Dahlia Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
32756,US,"Hints of brine and sea water lend rusticity to pressed-apple flavors in this dry, delicately framed wine. Fruit flavors seem rather oxidized on the palate, but a tart, lemony zing adds some freshness.",Reserve,84,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Osprey's Dominion 2010 Reserve Chardonnay (North Fork of Long Island),Chardonnay,Osprey's Dominion
32757,US,"Here's an everyday Merlot whose most attractive feature is its fresh, keen fruit. The blackberries and cherries are wrapped into firm tannins, but the wine isn't an ager, so drink it now with rich, fatty meats and cheeses.",,84,25.0,California,Napa Valley,Napa,,,Wine Spots 2011 Merlot (Napa Valley),Merlot,Wine Spots
32758,Argentina,"Gritty aromas of severely baked berry fruits are tough to plow through. In the mouth, this Malbec is jammy, chunky and a touch flat. Flavors of stewed berries and prune finish thick and taste cooked. Ready to drink now.",Vineyard Selection,84,27.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Hubert Weber 2007 Vineyard Selection Malbec (Mendoza),Malbec,Hubert Weber
32759,US,"The wine is simple but satisfying, with blackberry and oak flavors. It would be an easy-drinking wine at parties.",,84,8.0,California,California,California Other,,,Twisted 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Twisted
32760,US,"This is a pretty basic Zin, fresh and tart in blackberry jam flavor. In its favor, it displays robust full-bodiedness and plenty of Zinny spices. At this price, it's fine with burgers, tacos, ribs.",,84,8.0,California,California,California Other,,,Twisted 2012 Zinfandel (California),Zinfandel,Twisted
32761,France,"A light, juicy and soft wine, it is already drinkable. It has red berry fruits, gentle tannins and acidity. A dry aftertaste comes along with fresh fruits. Drink now.",,84,35.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Janicon 2011  Graves,Bordeaux-style Red Blend,Château de Janicon
32762,France,"Wood flavors smother the fruit. It has spice, a burnt smokiness and a bitter-chocolate character. The wine does show some juiciness and fresh acidity at the end.",,84,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château du Moulin Rouge 2011  Haut-Médoc,Bordeaux-style Red Blend,Château du Moulin Rouge
32763,France,"A jammy wine it has ripe red berry fruits, soft tannins and a red plum jelly flavor. It will age quickly, so drink from 2016.",,84,19.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château la Fleur 2011  Montagne-Saint-Émilion,Bordeaux-style Red Blend,Château la Fleur
32764,US,"A big-boned Pinot, inexpensively priced, that offers smoke and oak without nuance or layers.",,84,16.0,California,North Coast,North Coast,Virginie Boone,@vboone,Chime 2011 Pinot Noir (North Coast),Pinot Noir,Chime
32765,Argentina,Apple and pear aromas are mildly oaky and basic. The palate offers some creaminess in front of short flavors of melon and papaya that finish hollow and with a touch of banana.,Made With Organically Grown Grapes,84,,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2013 Made With Organically Grown Grapes Chardonnay (Tupungato),Chardonnay,Domaine Jean Bousquet
32766,Spain,"Mineral, peach and apple aromas are straightforward and mild. Citric acidity gives life to an otherwise soft palate, while flavors of nectarine and orange finish with a chalky feel.",,84,9.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,El Cortijillo 2012 Verdejo (La Mancha),Verdejo,El Cortijillo
32767,Argentina,"Peach pit, pyrazines and almond skins are the key aromas on this rosé. This feels a little oily and flabby, with a mix of peach pit, melon and bitter flavors. Additional bitterness and weight define the finish.",,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fabre Montmayou 2013 Rosé (Mendoza),Rosé,Fabre Montmayou
32768,US,"This Pinot Blanc with a small percentage of Pinot Grigio (20%) offers a confectionary aroma that's inviting at first, the wine otherwise crisp, simple and ready to drink now.",,84,13.0,California,Mendocino,,Virginie Boone,@vboone,Girasole 2012 Pinot Blanc (Mendocino),Pinot Blanc,Girasole
32769,US,"This gets the Cabernet basics done, with ripe, jammy blackberry and cherry flavors, full-bodied tannins and a dry, spicy finish. It's a good everyday Cab, and the bag-in-box packaging means you don't have to rush to finish it.",,84,23.0,California,California,California Other,,,Bota Box 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Bota Box
32770,US,"The Lawrence Vineyard, on the Royal Slope, has proven itself as a source of fine Syrah. This wine does not reflect the quality that the vineyard can produce. It's a thin, tannic wine whose principal flavor seems to be vanilla.",Baker Lake Lawrence Vineyard,84,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Challenger Ridge 2010 Baker Lake Lawrence Vineyard Syrah (Columbia Valley (WA)),Syrah,Challenger Ridge
32771,France,"A black currant-flavored wine, it initially feels light and then broadens to give black currant and spice flavors. The tannins give a very dry character, leaving the fruit to struggle. Not for long-term aging; drink from 2016.",,84,35.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Aney 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Aney
32772,France,"This is a lean wine that feels to have only structure and very little fruit. There are dry, dense tannins and a firm texture that will only soften marginally.",,84,40.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Arnaud 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Arnaud
32773,France,"A light and fruity wine, it is already attractively fresh. The wood aging gives a spicy, smoky character that points up the bright red berry fruits. Drink from 2016.",,84,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Beyzac 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Beyzac
32774,Argentina,"Tropical fruit and vanilla-cookie aromas come with a note of nectarine. This feels juicy, racy and citric, with flavors of tangerine and nectarine. Despite having tangy acidity, the wine turns heavy on the finish.",Serie A,84,15.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Zuccardi 2012 Serie A Chardonnay (Uco Valley),Chardonnay,Zuccardi
32775,France,"Very structured and firm, it has dense tannins that smother the fruitiness along with a herbal character that suggests under-ripe fruit. It will be a short-term wine that will always be tough.",,84,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Le Bourdieu 2011  Médoc,Bordeaux-style Red Blend,Château Le Bourdieu
32776,France,"Now definitely mature, even drying up, this wine needs to be drunk now. It has developed a dry, tannic character, woody and stalky, although its balance is still there and the aftertaste has some juiciness.",,84,60.0,Bordeaux,Canon-Fronsac,,Roger Voss,@vossroger,Château Roullet 2007  Canon-Fronsac,Bordeaux-style Red Blend,Château Roullet
32777,France,"A lean wine, hard-edged and with austere tannins. It has some berry fruits that are submerged by the tense tannins and acidity. At the end, smoky wood aging flavors dominate.",,84,41.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Tourteran 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Tourteran
32778,Argentina,Ocean water and green banana are the lead aromas on this mostly neutral white. A light body with modest structure houses lime and tangerine flavors. The finish is juicy in feel but turns bitter as it rolls out.,Reserva,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fat Gaucho 2012 Reserva Torrontés (Mendoza),Torrontés,Fat Gaucho
32779,US,"This Cabernet discloses plenty of varietal character and is easy to drink. It's dry and softly tannic, with ripe blackberry, cherry and oak flavors that have a candied finish.",,84,12.0,California,California,California Other,,,Gnarly Head 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Gnarly Head
32780,US,"There's not a whole lot going on in this basic Pinot Noir, but it does get the idea across of silkiness, dryness, tartness and light-hearted cherry and pomegranate fruit flavors.",,84,12.0,California,California,California Other,,,Gnarly Head 2012 Pinot Noir (California),Pinot Noir,Gnarly Head
32781,Spain,"Horsey, slightly grassy initial aromas turn more candied upon airing. This youngster is raw and citric in feel, with zesty acidity running the show. Flavors of red currant, plum and pineapple finish choppy and with lasting citric notes.",Joven,84,15.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Gran Castillo Royal 2012 Joven Tempranillo (La Mancha),Tempranillo,Gran Castillo Royal
32782,US,"Not much complexity in this wine. It's oaky, rich in honey, pear and pineapple flavors, and soft, with a butterscotch finish.",,84,28.0,California,Russian River Valley,Sonoma,,,Heartfelt 2012 Chardonnay (Russian River Valley),Chardonnay,Heartfelt
32783,Italy,"This wine opens with aromas of baked plum, leather, underbrush, grilled herb and a toasted note. The ripe, chewy palate offers raspberry jam, fleshy black cherry, licorice and a hint of vanilla alongside solid tannins. Drink through 2020.",,90,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Le Macioche 2011  Brunello di Montalcino,Sangiovese,Le Macioche
32784,US,"A blend of fruit from the McGinley and Grassini vineyards, this wine is fermented in oak barrels, yielding a nose that's an approachable buffet of nectarine, wet cement, chopped lemongrass and wet hay. The oak also gives the palate more weight to deliver flavors of green-apple slices, kumquat, lime zest and cut lawn.",D,90,36.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Margerum 2014 D Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Margerum
32785,US,"This is a brawny, strongly powerful wine, fully displaying the grip of mountain fruit. Blackberry and black currant complement the tobacco and cedar. Drink now through 2023.",,90,65.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Martin Ray 2013 Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Martin Ray
32786,US,"This 100% varietal wine offers plenty of crisp cranberry, currant and restrained red fruit on the palate, the texture soft and supple. A pleasing shock of dark chocolate appears on the finish.",Simpson Ridge,90,65.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2013 Simpson Ridge Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Martin Ray
32787,US,"From vineyards in both Alexander Valley and Bennett Valley, the grapes were fermented in French oak for eight months, a minority of it new. This is a medium-bodied, integrated wine rich in caramel apple and fresh-squeezed tangerine. Brisk and in balance, it finishes with a note of toasted almond.",,90,26.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Matanzas Creek 2013 Chardonnay (Sonoma County),Chardonnay,Matanzas Creek
32788,US,"Deep, dark blueberry fruit meets with beef char, fudge chocolate and espresso-bean notes on the nose of this blend of 59% Petite Sirah, 15% Syrah, 14% Tannat, 7% Petit Verdot, 4% Grenache and 1% Viognier. The rigid tannins need a little more time to open, but the zesty blueberry, blackberry and black-pepper flavors shine across the fresh, sizzling acidity.",1105,90,48.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,MCV 2013 1105 Red (Paso Robles),Red Blend,MCV
32789,US,"Vanillla, baking spice and dried herb aromas are at the forefront. The dark-fruit flavors are dense, supported by lively acids and firm but well integrated tannins. It's a delicious example of the variety.",,90,46.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Merry Cellars 2013 Petit Verdot (Columbia Valley (WA)),Petit Verdot,Merry Cellars
32790,US,Aromas of fresh dill and other green herbs leap up from the glass. The plum flavors are pure and persistent. It's a unique expression of the variety.,Seven Hills Vineyard,90,46.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Merry Cellars 2013 Seven Hills Vineyard Malbec (Walla Walla Valley (WA)),Malbec,Merry Cellars
32791,US,"Plummy chocolate stars in this densely textured yet nicely lean wine, which finds balance and power in the glass. Cherry, blueberry and cedar make appearances, before a finish kissed in tobacco.",Estate Grown,90,42.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Monticello Vineyards 2012 Estate Grown Cabernet Franc (Oak Knoll District),Cabernet Franc,Monticello Vineyards
32792,US,"This wine has hints of cedar and coriander, a luxurious, velvety and appropriately tannic texture, and flavors that are ripe and delicious. Its personality seems confident, well balanced and well behaved, but strong and focused.","Estate Grown, Produced and Bottled",90,24.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,"Naggiar 2013 Estate Grown, Produced and Bottled Malbec (Sierra Foothills)",Malbec,Naggiar
32793,US,"This vineyard-designated estate wine is restrained and elegant, allowing for a sparkle of raspberry and black cherry to speak. The oak is light and integrated, and the minerality well defined, with just the smallest traces of black licorice and pepper coming through on the finish.",Nance's Vineyard,90,39.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Ousterhout 2012 Nance's Vineyard Zinfandel (Alexander Valley),Zinfandel,Ousterhout
32794,France,"This is a finely perfumed wine, rich in both structure and ripe fruits. It is smoothly textured, a full-bodied wine that has dark cherry flavors as well as a balanced layer of acidity. The wine is still young, juicy and will develop further, so drink from 2017.",Terre de Maimbray,90,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Pascal & Nicolas Reverdy 2014 Terre de Maimbray  (Sancerre),Pinot Noir,Pascal & Nicolas Reverdy
32795,Italy,"Aromas of underbrush, charred earth, truffle, star anise and a hint of menthol come together in the glass. The ripe palate shows dried black cherry, blackberry jam, licorice and mocha alongside solid, assertive tannins. Drink 2019–2025.",Villa al Cortile Riserva,90,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Piccini 2010 Villa al Cortile Riserva  (Brunello di Montalcino),Sangiovese,Piccini
32796,US,"A blend of 60% Montepulciano and 40% Sangiovese, this is a grippy, leathery wine, the fruit sourced from two different sites in the appellation. Black leather, baked and dried plum, and cherry combine on the palate with breadth and length, finishing as if dusted in cocoa.",Montepulciano-Sangiovese,90,38.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2013 Montepulciano-Sangiovese Red (Dry Creek Valley),Red Blend,Quivira
32797,US,"Perfumed in rose and violet, with a sauvage scent of musk, this distinctive wine is soft and silky on the palate. It features a mix of red cherry and sage, with a full body and an expansive and lengthy finish.",Dutton Sanchietti,90,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Row Eleven 2013 Dutton Sanchietti Pinot Noir (Russian River Valley),Pinot Noir,Row Eleven
32798,Italy,"Grilled herb, forest floor, scorched earth, cured meat and menthol aromas lead the way. The ripe palate offers juicy wild cherry, fleshy black raspberry, cinnamon, pipe tobacco and a confectionary note alongside firm, enveloping tannins. It's already accessible and will make fine near- to mid-term drinking.",,90,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere Scopetone 2011  Brunello di Montalcino,Sangiovese,Podere Scopetone
32799,Italy,"Engaging scents suggesting rose, iris, perfumed berry and Mediterranean herb meld together in the glass. The soft, bright palate offers red cherry, raspberry, a hint of tobacco and a coffee note alongside supple tannins.",,90,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Sesta di Sopra 2011  Brunello di Montalcino,Sangiovese,Sesta di Sopra
32800,US,"Always an eye-opening bottling, this blends 50% Sangiovese with 50% Syrah. This vintage shows cooked blackberries, baked plums, balsamic vinaigrette and black rocks on the nose. The palate is juicy and energetic, blending dark fruit with bright acidity, coffee and caramel flavors, with strong tannins for structure.",La Croce,90,66.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Stolpman 2013 La Croce Sangiovese-Syrah (Ballard Canyon),Sangiovese-Syrah,Stolpman
32801,US,"Berry, herb and baking spice aromas lead the nose. The palate brings fleshy plum, cherry and coffee flavors that linger on the finish. This wine provides great easy-drinking appeal.",,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2013 Syrah (Columbia Valley (WA)),Syrah,Tamarack Cellars
32802,Italy,"Forest floor, black plum, menthol and a whiff of exotic spice unfold on this elegantly structured wine. The precise palate offers mature black cherry, ground pepper, licorice and hint of chewing tobacco framed in firm, fine-grained tannins. Drink through 2019.",,90,32.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Cecchi 2011  Vino Nobile di Montepulciano,Red Blend,Cecchi
32803,France,"Gingery spice notes accent fresh pear and melon fruit in this medium- to full-bodied wine. It's round on the palate but not flabby, with a warm, spicy finish. Drink now.",,90,60.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Clos de L'Oratoire des Papes 2013 White (Châteauneuf-du-Pape),Rhône-style White Blend,Clos de L'Oratoire des Papes
32804,US,"This is made from 92% Cabernet Sauvignon and 8% Pinot Noir, an interesting and fulfilling combination thats robust on the palate. Pinkish-orange in color, it's both tangy and weighty, finishing dry in orange zest.",Rose & Thistle,90,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Adair Bachman 2014 Rose & Thistle Rosé (Napa Valley),Rosé,Adair Bachman
32805,US,"Black-olive tapenade is the star of this show, along with fig, black currant and cedar. Bittersweet cocoa accents the powerful tannin and integrated oak, before finishing velvety smooth.",,90,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Apriori 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Apriori
32806,Italy,"Coffee, toast, nut, forest floor and fleshy plum aromas waft out of the glass. The big, round palate offers dried black cherry, blackberry jam, licorice and chopped herb alongside ripe, loosely knit tannins. It's straightforward for a Brunello but it has a juicy, immediate appeal. Drink now through 2020.",,90,66.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Argiano 2011  Brunello di Montalcino,Sangiovese,Argiano
32807,US,"This is a spicy, earthy and medium-bodied selection, lengthy and concentrated in cardamom and forest pine. The fruit tends dark and brooding, with a brambly character balanced against the crispness of acidity. The spiciness persists through the finish.",Geza's Selection,90,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Buena Vista 2013 Geza's Selection Pinot Noir (Sonoma Coast),Pinot Noir,Buena Vista
32808,Canada,"Smooth and engaging, this offers classic varietal flavors in the context of a northern climate. Red licorice, coffee, tobacco, hemp and dried herbs are all in the mix, with some fruit leather and hints of violets.",,90,38.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Burrowing Owl 2013 Syrah (Okanagan Valley),Syrah,Burrowing Owl
32809,France,"Produced from 25-year-old vines, this is a fresh as well as ripe wine, well balanced between herbal flavors and white and citrus fruitiness. It has a rounded texture that is juicy as well as full in the mouth. The wine is ready to drink.",,90,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine Chavet 2014  Menetou-Salon,Sauvignon Blanc,Domaine Chavet
32810,France,"From a parcel of 25-year-old vines, this is a concentrated, firm wine that needs to age. It has good potential with its tight, steely character and smoky edge. The fruitiness comes from the organic and biodynamic grapes that give richness as well as a final fresh, crisp aftertaste. Drink from 2017.",Le Clos de Bannon,90,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Fouassier 2014 Le Clos de Bannon  (Sancerre),Sauvignon Blanc,Domaine Fouassier
32811,France,"Produced from organic and biodynamic grapes, this wine is tangy and crisp, a perfect model for white Sancerre. With its bright apple and ripe pear flavors, it's bursting with fruit and lifted by acidity that has just the right intensity. Drink now.",,90,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vacheron 2014  Sancerre,Sauvignon Blanc,Domaine Vacheron
32812,US,"Classic lychee and rose petal aromas perfume this ripe yet elegantly composed Gewürztraminer. Juicy and forward yet balanced and spry, it calibrates zesty tangerine acidity against a crystalline glaze of honey that lingers on the finish.",Reserve,90,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2014 Reserve Gewürztraminer (Finger Lakes),Gewürztraminer,Dr. Konstantin Frank
32813,Spain,"Barrel-based aromas are up front, with acacia and buttered-toast notes lurking in the shadows. This blend of Viura, Malvasia and Garnacha Blanca is round and lifted, with resiny apple and apricot flavors. A spicy, woody finish fits the bill for this drink-now white Rioja.",Selección Familia,87,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Fernández Gómez 2013 Selección Familia White (Rioja),White Blend,Fernández Gómez
32814,France,"Named after the French soldier who served under George Washington, this is an attractive, upright wine. Acidity and fresh cherries come through strongly along with a dry layers of tannins. It's likely to age at least a few more months, so drink from 2016.",Domaine de Lafayette,87,,Beaujolais,Brouilly,,Roger Voss,@vossroger,Georges Duboeuf 2014 Domaine de Lafayette  (Brouilly),Gamay,Georges Duboeuf
32815,Italy,"Aromas of white flowers, wild mountain herbs and a hint of white stone fruit come together on this crisp, racy sparkler. The vivacious palate delivers lemon zest, lime and pear alongside brisk acidity and vigorous bubbles.",Vigneto Diruppo Brut,87,15.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Andreola 2014 Vigneto Diruppo Brut  (Valdobbiadene Prosecco Superiore),Glera,Andreola
32816,US,"Copper-orange in color, this wine is made from 100% Syrah grapes, and tastes delightfully of raspberry and fresh plum. Juicy and refreshing, it has a leveled amount of acidity and yet a roundness to the palate that should work well with food, finishing crisp and clean.",Limited Release Syrah,87,26.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Black Stallion 2014 Limited Release Syrah Rosé (Oak Knoll District),Rosé,Black Stallion
32817,Portugal,"This wine is dry, with hints of wood aging and fresh, juicy berry fruit. Firm tannins are freshened by acidity on the midpalate, while the aftertaste brings a tough, tannic structure.",Late Bottled Vintage,87,,Port,,,Roger Voss,@vossroger,Cálem 2011 Late Bottled Vintage  (Port),Port,Cálem
32818,Italy,"Aromas of tropical fruit and white spring flowers lead the nose on this racy sparkler. The palate offers kiwi, green apple and white peach accompanied by vibrant acidity and vigorous bubbles.",,87,,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Canevel 2014  Valdobbiadene Prosecco Superiore,Glera,Canevel
32819,Italy,"Aromas of citrus zest, white orchard fruit, pineapple and toast emerge on this vibrant blend of 80% Chardonnay and 20% Pinot Nero. The bright palate offers ripe apple, lemon zest and a hint of bread crust alongside vigorous bubbles.",Gran Cuvée Brut,87,40.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Castello Bonomi NV Gran Cuvée Brut Sparkling (Franciacorta),Sparkling Blend,Castello Bonomi
32820,France,"The berry flavors of this pink fizz are edged with the slightest bitterness. A dry palate brings bright, lemony freshness. Fruit tones are more evident than autolysis, making this for easy-drinking, apéritif fun.",Brut Rosé,87,25.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam NV Brut Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Jean-Baptiste Adam
32821,France,"Bitter cherries with some yeastiness give this wine a rich, while tight, character. It has a touch of vanilla, ripe red-berry fruits and an almond aftertaste. Drink now.",Brut Rosé,87,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Clicquot Ponsardin NV Brut Rosé  (Champagne),Champagne Blend,Veuve Clicquot Ponsardin
32822,US,"Juicy with blackberry and cola notes on the nose, but not overly dense thanks to a black-slate minerality, this wine offers somewhat simple grape-candy flavors on the palate along with lilacs and other purple flower elements. Those make for a fairly tasty and easy-to-quaff bottle.",The Insider,87,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vinum 2013 The Insider Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Vinum
32823,France,This is an unusual rosé for Champagne. It is made 100% from Pinot Noir rather than a blend. And it is made by getting color directly from the fermenting grapes rather than the normal Champagne process of adding red wine. The result is a dark-colored rosé that has a tannic structure as well as red fruits. It is rich and concentrated with ripeness rather than great freshness. It is definitely a food wine.,Brut Rosé de Saignée,87,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Vollereaux NV Brut Rosé de Saignée Pinot Noir (Champagne),Pinot Noir,Vollereaux
32824,Spain,"Typical of Volver's wines, this everyday Monastrell opens with oaky, toasty, charred aromas of black cherry and blackberry. This is a little wiry and acidic, but it's also full and dense. Charred, spicy flavors of baked plum and clove finish with gusto and some heat.",Tarima,87,9.0,Levante,Alicante,,Michael Schachner,@wineschach,Volver 2014 Tarima Monastrell (Alicante),Monastrell,Volver
32825,US,"Light, clear and crisp, this extremely light-bodied wine combines fruit from various vineyards and clones, and offers a suggestion of cranberry and pomegranate. Earthy, with an edge of forest and tea, it finishes plainly.",Sonoma Coast Blend,87,32.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Von Holt 2013 Sonoma Coast Blend Pinot Noir (Sonoma Coast),Pinot Noir,Von Holt
32826,Portugal,"This is a classic Reserve Ruby, full of berry fruits, juicy acidity and light tannins. Hints of dried fruits combine with red berries to give a wine that is stylish and dry in the Warre's style.",Warrior Reserve,87,18.0,Port,,,Roger Voss,@vossroger,Warre's NV Warrior Reserve  (Port),Port,Warre's
32827,Italy,"This opens with delicate floral aromas of Spanish broom and chamomile. Made with native grape Pignoletto, the palate offers yellow apple, pineapple and lemon drop accompanied by a persistent perlage.",Secco,87,,Central Italy,Emilia,,Kerin O’Keefe,@kerinokeefe,Zanasi 2013 Secco Pignoletto (Emilia),Pignoletto,Zanasi
32828,France,"With its lively mousse, this is a perfumed, ripe wine. Warm apricot and green apple flavors are rounded out with a balanced dosage, making for a soft, full wine that is ready to drink.",Origin Brut,87,40.0,Champagne,Champagne,,Roger Voss,@vossroger,A. D. Coutelas NV Origin Brut  (Champagne),Champagne Blend,A. D. Coutelas
32829,France,"This is a ripe, fragrant, floral wine. A smooth texture is lifted by apple and peach flavors. Rich and full in the mouth, this creamy wine is ready to drink.",,87,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Lucien Lardy 2014  Beaujolais-Villages,Chardonnay,Lucien Lardy
32830,France,"This wine holds the tension between sweetness and fresh apple acidity well. Crisp, light and fruity, it's a great apéritif wine, ready to drink.",Délice Demi-Sec,87,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru NV Délice Demi-Sec  (Champagne),Champagne Blend,Mailly Grand Cru
32831,France,"This wine is soft, ripe and packed with red fruits. An attractive texture of orange peel gives freshness to the richness. It's immediately drinkable, fresh and bright with crisp acidity at the end.",Brut Rosé,87,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Montaubret NV Brut Rosé  (Champagne),Champagne Blend,Montaubret
32832,Spain,"Dusty aromas of plum and berry fruits come with a touch of latex. This feels crisp, snappy and on edge. Lean, bright flavors of red currant and plum finish fresh, light and the slightest bit briny.",El Circulo Crianza,87,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Pagos del Rey 2012 El Circulo Crianza  (Rioja),Tempranillo Blend,Pagos del Rey
32833,Argentina,"Rooty, stalky, earthy aromas are spread wide and thin. This Cab has a gritty feel and hard tannins. Stalky flavors of coffee grinds are herbal and tough, while heat, sauciness and tomato-leaf flavors suggest cool-climate origins. Overall this is racy and cool in style; drink now.",Grand Reserve,87,22.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Piattelli 2011 Grand Reserve Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Piattelli
32834,US,"Tropical peach fuzz, grassiness and acidity give this wine a lively edge, supported by ample freshness on the palate, as well as length and body. A touch sour on the finish, it begs for just-caught seafood.",Limited Production,87,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Silver Spur 2014 Limited Production Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Silver Spur
32835,Italy,"An unusual blend of 60% Barbera, 15% Nebbiolo, 20% Neretto and 5% Freisa, this offers sensations of ripe red berry, baked apple, bread crust, toasted hazelnut and a confectionary note. Brisk acidity and persistent bubbles give it a fun, informal vibe.",Brut Rosé Metodo Classico,87,35.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Tenuta Roletto 2009 Brut Rosé Metodo Classico Sparkling (Vino Spumante),Sparkling Blend,Tenuta Roletto
32836,US,"Made by Nick Goldschmidt, this vineyard-designate is 100% varietal and made in relatively small amounts. Sanguine, it's gamy and brimming in black cherry, blueberry, nutmeg and black pepper. It's both robust and soft.",River Pass Vineyard,87,35.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,The Counselor 2012 River Pass Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,The Counselor
32837,France,"From vineyards in the Aube region, this soft and smooth wine has a fruity element that is shaped by a steely texture and fresh acidity. This attractive wine is balanced, full bodied and fruity at the same time and is ready to drink.",Grande Réserve Brut,87,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Château de Bligny NV Grande Réserve Brut  (Champagne),Champagne Blend,Château de Bligny
32838,France,"This is a ripe, dry style of rosé. It has a dense texture that is rich with strawberry fruits as well as good acidity and a balanced tangy texture of peeled oranges. The wine is fresh, full of fruit and ready to drink.",Brut Rosé de Saignée,87,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Collet NV Brut Rosé de Saignée  (Champagne),Champagne Blend,Collet
32839,Portugal,"In the cool, high vineyards of eastern Portugal, the Síria grape seems to have found a good home. It produces a crisp, fruity wine, with lemon and ripe apple flavors. Textured, tight and delicious, it brings bright acidity and lively fruitiness. Drink now.",Quinta do Cardo,87,15.0,Beira Interior,,,Roger Voss,@vossroger,Companhia das Quintas 2014 Quinta do Cardo Siria (Beira Interior),Siria,Companhia das Quintas
32840,France,"Orange-pink in color, this is a fruity while mature wine. It has ripe red berry flavors along with a bitter cherry character that introduces a touch of tannin. The acidity and the crisp aftertaste make for an attractive finish.",Brut Rosé,87,75.0,Champagne,Champagne,,Roger Voss,@vossroger,G. H. Mumm NV Brut Rosé  (Champagne),Champagne Blend,G. H. Mumm
32841,US,"Light flavors call up notes of toasted cracker and raspberry candy that are pleasant enough, but insubstantial. The addition of 3% Syrah to the blend may have helped to bump up the color, but this remains a rather thin and simple, quaffable wine.",,87,30.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Portlandia 2013 Pinot Noir (Oregon),Pinot Noir,Portlandia
32842,US,"Lemon custard, ripe Gala apples and a seemingly sweet candy element show on the nose of this wine from a family-owned producer. Bright energy and ripe apple characterize the palate, along with green pear skins and stonefruit.",Family Reserve,87,26.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2014 Family Reserve Sauvignon Blanc (Carmel Valley),Sauvignon Blanc,Joullian
32843,US,"Here's a Cab that needs food to round it off and polish its rough edges. Very dry and a bit angular in tannins, with a peppery bite and generous flavors of cherries and blackberries.",Heritage Reserve,89,50.0,California,Sonoma Valley,Sonoma,,,Schug 2004 Heritage Reserve Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Schug
32844,US,"This is a dark, sappy, saturated wine, and the power and grip of the fruit belies its claim of 12.9% alcohol. The Malbec is plenty ripe without being over-ripe, and the fruit retains a certain muscularity, along with a mélange of cherries, plums, rum-soaked raisins and coffee liqueur. Thoroughly delicious and captivating.",Alice Vineyard,89,30.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Tagaris 2006 Alice Vineyard Malbec (Wahluke Slope),Malbec,Tagaris
32845,US,"This has black cherry fruit flavor in spades, along with blueberry and sweet blackberry. It's smooth to the point of softness, with fully ripe tannins and a sweet but firm finish with chocolate, cherries and coffee grounds.",,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2006 Merlot (Columbia Valley (WA)),Merlot,Tamarack Cellars
32846,Italy,"This Prosecco Cartizze offers fun tones of minerals and dried herbs that add one more aromatic layer to the wine's natural fruit flavors of white peach, pear and honey. This luminous sparkler is loaded with fruity flavors that recall pear and peach.",,89,,Veneto,Prosecco Superiore di Cartizze,,,,Le Colture NV  Prosecco Superiore di Cartizze,Prosecco,Le Colture
32847,France,"Firmly structured, with bitter black cherries, red berry fruits and concentrated but vibrant fruit. This is delicious Pinot Noir, not powerful, but immediately enjoyable. Aging? Maybe, but not more than 3–4 years.",Clos des Guettes Premier Cru,89,35.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Henri de Villamont 2005 Clos des Guettes Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Henri de Villamont
32848,Austria,"Super-rich, this is an atypical wine, spice rather than fruit dominating. So enjoy the cinnamon, vanilla and cream flavors—the acidity is a minor element. The finish has exotic, spice-laden character. Screwcap.",Gaisberg Riesling,89,46.0,Kamptal,,,Roger Voss,@vossroger,Hirsch 2003 Gaisberg Riesling Riesling (Kamptal),Riesling,Hirsch
32849,Austria,"A fine, elegant Pinot Noir, with juicy red fruits that roll around the mouth with freshness. While not powerful, this is delicious, cool Pinot Noir, just a touch peppery. Screwcap.",Terrassen,89,33.0,Kamptal,,,Roger Voss,@vossroger,Loimer 2005 Terrassen Pinot Noir (Kamptal),Pinot Noir,Loimer
32850,France,"From its own estate, this Louis Latour wine is a ripe, strawberry- and juicy plum-flavored wine, sustained by a well- judged dry layer of tannins. It is sweet, the acidity showing through in the red fruits.",Domaine Latour,89,50.0,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Louis Latour 2005 Domaine Latour  (Aloxe-Corton),Pinot Noir,Louis Latour
32851,Germany,"For this wine's modest reported alcohol level (8%), it doesn't come across as being overly sweet, but boasts a broad, fullish mouthfeel. Tropical fruit—mango—marries easily with peach and lime flavors and a touch of honey. Turns tart on the finish, adding more lime to the flavorful mix.",Herrenberg Spätlese,89,29.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Maximin Grünhäuser 2006 Herrenberg Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,Maximin Grünhäuser
32852,Argentina,"Malbec and Bonarda are the lead grapes in this four-variety blend that shows improvement from the 2004, which was tough. Loads of ripe, dark fruit lead the way, with chewy, dense berry flavors coming next. It's bolstered by warm, oaky hints that settle on mocha and spice, so it fits the familiar style of what is good Mendoza wine.",Corte B,89,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vistalba 2005 Corte B Red (Mendoza),Red Blend,Vistalba
32853,US,"Steely, crisp and very dry, this Chard has a savory mineral underpinning to the lime, Meyer lemon, green apple and pear flavors. Shows real style and finesse through the long finish.",,89,22.0,California,Mendocino County,,,,Zina Hyde Cunningham 2005 Chardonnay (Mendocino County),Chardonnay,Zina Hyde Cunningham
32854,Greece,"The nose on this white from Greece is cheerful and alluring, with its waves of citrus and flowers. On the palate, the wine offers more than just fun—it's an elegant balance of robust and refreshing, with flavors of mandarin orange, lemon and spice shot through with a dancing acidity. Approachable but complex.",,89,18.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Nasiakos 2006 Moschofilero (Mantinia),Moschofilero,Nasiakos
32855,Italy,"Bandarossa delivers prickly fizz and direct aromas of stone fruit, pear and Golden Delicious apple. It has character and grit that builds in intensity thanks to the wine's lively effervescence and sweet fruity tones.",Bandarossa Millesimato Extra Dry,89,22.0,Veneto,Prosecco di Valdobbiadene,,,,Bortolomiol 2007 Bandarossa Millesimato Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Bortolomiol
32856,US,"Purple/black and compact, this wine needs plenty of breathing time to reveal its layers. Klipsun vineyard fruit brings power and tannic muscle. The aromas are intriguing; a bit overripe and raisiny, but also offering truffle, smoked meat and burnt toast.",,89,37.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Page Cellars 2005 Syrah (Red Mountain),Syrah,Page Cellars
32857,Austria,"True to its varietal character, this is earthy, on the rustic, farmyard side, but balanced with concentrated licorice and fresh black berries. There is a serious core of dusty tannins, but the other flavors dominate a wine that can be drunk now.",Alte Reben,89,60.0,Burgenland,,,Roger Voss,@vossroger,Pittnauer 2005 Alte Reben St. Laurent (Burgenland),St. Laurent,Pittnauer
32858,Austria,"The Pannobile style is a blend of local varieties, this one dominated by Zweigelt. It's smooth and fruity, with soft tannins. There's a rustic edge to the fruit that gives some complexity. At the end, it's about the fresh berry acidity.",Pannobile,89,48.0,Burgenland,,,Roger Voss,@vossroger,Pittnauer 2005 Pannobile Red (Burgenland),Red Blend,Pittnauer
32859,Argentina,"Roasted and meaty, with hints of raisin and licorice. The palate is ripe and chewy but balanced by solid tannins and fresh but natural acidity. And the flavors of blackberry, cassis and cola are true to the variety. Dense but approachable; drink now through 2009.",,89,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2004 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Ruca Malen
32860,US,"Rich and 100% barrel fermented, this delicious Chardonnay is thick and luscious, with buttered nuts, pineapple and candied citrus; a really concentrated wine with exceptional depth and density for the price. The oak is present and accounted for, but not at all intrusive; it's really a generously fruity wine with a big mid-palate. Outstanding value.",,89,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2006 Chardonnay (Columbia Valley (WA)),Chardonnay,Tamarack Cellars
32861,US,"Merlot gives this wine a broad and flavorful midpalate of mixed berry and currant and cherry fruit; it's got plenty of acid below and tannin behind, and it lays out beautifully across the palate. The finishing tannins are lightly earthy, lightly chocolaty, and suggest pencil shavings and a splash of anise as well. Excellent value.",,89,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2005 Merlot (Columbia Valley (WA)),Merlot,Three Rivers
32862,Australia,"Full, round and soft, this is an immediately approachable and likeable Shiraz, with clean, slightly jammy blackberry fruit and hints of chocolate and mint. The combination of bold flavors and early accessibility should make this a steakhouse staple.",,89,18.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Tintara 2005 Shiraz (McLaren Vale),Shiraz,Tintara
32863,Argentina,"For several vintages running Broquel has nudged the border between very good and excellent, but as in years past the '06 is a touch tangy and racy, with black cherry, plum and berry flavors. It's bold, zippy and quite high-toned, but still it's very competent and held together.",Broquel,89,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2006 Broquel Malbec (Mendoza),Malbec,Trapiche
32864,France,"Soft, ripe and generous, this is a delicious, spicy wine with a backbone of great tannins. The aftertaste shows layers of acidity and fresh red berry fruits.",Les Petites Lolières Premier Cru,89,,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Corton André 2005 Les Petites Lolières Premier Cru  (Aloxe-Corton),Pinot Noir,Corton André
32865,Spain,"A slightly heavier version of Verdejo, especially given 2007's cool conditions in Rueda. The wine has waxy peach and papaya aromas follwed by apricot, pineapple and mango flavors. It definitely opens on the palate and then finishes with a fleshy texture, additional fruit and even some nuts. Good complexity yet still a forward type of white wine.",Fuente Elivra,89,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Pedro Escudero 2007 Fuente Elivra Verdejo (Rueda),Verdejo,Pedro Escudero
32866,Austria,"A rich, cherry- and black fig-flavored wine, layered with smokiness, some wood and a dry, firm core of tannins. There is a juicy quality from the blend's Blaufränkisch, while Cabernet Sauvignon lends the tannins. Aging over 3–4 years.",Impérial,89,50.0,Burgenland,,,Roger Voss,@vossroger,Schloss Halbturn 2004 Impérial Red (Burgenland),Red Blend,Schloss Halbturn
32867,Austria,"Black berries, spice and black plums are the dominant flavors of this blend of Blaufränkisch, Zweigelt and Cabernet Sauvignon. Austerity and minerality layer within the dry firm fruits. The wood shows well, a foil for the freshness, acidity and dry tannins. Screwcap.",Koenigsegg Reserve,89,22.0,Burgenland,,,Roger Voss,@vossroger,Schloss Halbturn 2004 Koenigsegg Reserve Red (Burgenland),Red Blend,Schloss Halbturn
32868,Australia,"Complex aromas and flavors of blackberries, leather, roasted meat and coffee show plenty of class, and this wine appears to firm up in the glass, offering more structure than its initial suppleness and amplitude suggest. It may close up for a few years, so try it now, or hold and try it after 2012.",,89,31.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Shaw and Smith 2005 Shiraz (Adelaide Hills),Shiraz,Shaw and Smith
32869,US,"Palette is a sensational value from one of Walla Walla's still-unrecognized superstar vineyards, Spofford Station. This Cab/Merlot blend is saturated with fruit and beautifully crafted. In a difficult year (2004 froze out most Walla Walla vineyards) it is a rare jewel. Hints of compost, earth, mushroom and other herbal elements add interest, and the wine is buoyed with lively acid.",Palette Red Table Wine,89,22.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,JLC 2004 Palette Red Table Wine Red (Walla Walla Valley (WA)),Red Blend,JLC
32870,US,"A nice Pinot, showing real complexity. Dry and medium-bodied, the wine's acidity is brisk, and highlights flavors of cherries, red currants, pomegranates, cola, Chinese five-spice and Provençal herbs. Might develop for a few years, although it's hard to predict, since it's a new brand.",Le Bon Climat Vineyard,89,45.0,California,Santa Maria Valley,Central Coast,,,La Fenêtre 2005 Le Bon Climat Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,La Fenêtre
32871,France,"Very fresh, very raspberry, this wine opens gently with sweetness and roundness. The tannins do come into play, but ever so gently, a counterpoint to the sweet, fine fruits that dominate this attractive, relatively early drinking wine.",Les Chouacheux Premier Cru,89,40.0,Burgundy,Beaune,,Roger Voss,@vossroger,Louis Jadot 2005 Les Chouacheux Premier Cru  (Beaune),Pinot Noir,Louis Jadot
32872,US,"Aged for more than two years in new oak, this 100% Cab bursts with smoky vanilla and char that currently dominate its underlying fruit. But it's likely that time in the bottle will meld everything together. The powerful black currant, black cherry, carob and tobacco flavors, wrapped into rich, soft tannins, suggest holding at least through 2008, and the wine should develop well for a decade.",Winemaker's Reserve,92,40.0,California,Alexander Valley,Sonoma,,,Souverain 2004 Winemaker's Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Souverain
32873,Austria,"Poised and elegant, this has deliciously restrained fruit that shows green plum flavors and a layer of pepper. To finish this finely balanced wine, there is a layer of fresh acidity. Needs another 3–4 years to develop and round out.",Ried Liebenberg Smaragd,92,56.0,Wachau,,,Roger Voss,@vossroger,Josef Jamek 2006 Ried Liebenberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Josef Jamek
32874,US,"This outstanding Walla Walla boutique has established a track record for consistent improvement, and the white wines are best of show. Once again this 2006 blend is smooth, round and richly endowed with mixed stone fruits. Lovely aromas build a dense cloud of complex fruit, toast and caramel scents around the glass; once in the mouth the full-bodied fruit takes hold with lychee, peach and stone fruits. Immaculate and persistent, this stunning wine just keeps on coming.",Sémillon-Sauvignon Blanc,92,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Buty 2006 Sémillon-Sauvignon Blanc White (Columbia Valley (WA)),White Blend,Buty
32875,US,"DeLille's D2 red (51% Merlot/38% Cabernet Sauvignon/8% Cab Franc/3% Petit Verdot) is a declassified wine in the best possible sense—the grapes come from all of the winery's premier vineyard sources. The result is a substantial, even meaty red wine, muscular rather than plump. The fruit is layered and tart, its flavors laced with smoke, tar and licorice. The wine gathers strength in the midpalate, then gradually unfolds through the finish with polished tannins that are just slightly herbal.",D2,92,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DeLille 2005 D2 Red (Columbia Valley (WA)),Red Blend,DeLille
32876,Italy,"Here's a standout Sangiovese-based super Tuscan with a very unique peppermint-like characteristic that helps to increase the wine's intensity and delicious overall effect. Beyond that layer of fresh mint are softer aromas of earth, white mineral, talc powder, pencil lead, cherry and spice. The wine has a strong mineral component.",Flaccianello,92,120.0,Tuscany,Colli della Toscana Centrale,,,,Fontodi 2004 Flaccianello Sangiovese (Colli della Toscana Centrale),Sangiovese,Fontodi
32877,US,"Shows the typicity of the vineyard, an angular, minerally wine with crisp acids and concentrated flavor. The tastes of white peaches, pineapples and tangerines are edged with zesty spices. Finishes with vanilla-honey coating of toasty oak.",Lorenzo Vineyard,92,42.0,California,Russian River Valley,Sonoma,,,Tandem 2006 Lorenzo Vineyard Chardonnay (Russian River Valley),Chardonnay,Tandem
32878,US,"The vineyard is in the northwestern, coolest part of the Highlands, which is most susceptible to the chilly winds that blow in from Monterey Bay. You can taste the salty tang of the sea, and the wine certainly is high in acidity. It's also deep in cherry, raspberry, currant, cola and spice flavors. Delicious now, and should mellow over the next six years.",Sleepy Hollow Vineyard,92,59.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2006 Sleepy Hollow Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
32879,Italy,"This wine exhibits obvious sophistication thanks to its elegantly aged appearance and its refined notes of leather, spice, prunes, licorice, tar and root beer. Oak tones come through as well in the form of clove, vanilla bean and espresso. This wine has aged nicely over the course of its 10 years and offers a much needed break from the youthful, immediate wine of today.",White Label,92,,Tuscany,Colli della Toscana Centrale,,,,I Balzini 1998 White Label Red (Colli della Toscana Centrale),Red Blend,I Balzini
32880,US,"This is 100% Malbec, so inky it is black in color. The flavors echo the color, with amazing density. Black fruits, black olives, smoke and spice are structured around thick tannins. A minute-plus finish adds licorice and mint; even after being opened for a full 48 hours this wine remained fresh and balanced. It's the first varietal Malbec ever from Walla Walla Vintners, but certainly one hopes it is not the last.",,92,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2005 Malbec (Columbia Valley (WA)),Malbec,Walla Walla Vintners
32881,France,"The first vintage of this experimental, 7,000 vines per acre wine. An intense, dense wine, all the herbaceous, mineral character of Sauvignon Blanc is magnified with orange zest, touches of pear skin and a steely acidity.",Haute Densité,92,99.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Château de Tracy 2004 Haute Densité  (Pouilly-Fumé),Sauvignon Blanc,Château de Tracy
32882,Austria,"Smooth, rich and dense with a touch of sweetness, packed with intense flavors of sweet potatoes, pepper and honey. The texture is thick, creamy, weighty and concentrated. One of the library releases of selected wines, produced by Knoll in the best years.",Vinotekfüllung Smaragd,92,67.0,Wachau,,,Roger Voss,@vossroger,Emmerich Knoll 2006 Vinotekfüllung Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Emmerich Knoll
32883,US,"The Wahluke Slope, Washington's second-newest AVA, is proving to be one of the great Syrah-growing regions in the country because of the purity of the fruit, with rich black cherry and blackberry fruit, spiced up with white pepper and hints of cured meat. It's still quite young and tightly wound, but air it out and you'll find hints of gravel and earth.",,92,40.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Fielding Hills 2005 Syrah (Wahluke Slope),Syrah,Fielding Hills
32884,Italy,"The Sagrantino grape from Umbria makes a uniquely distinguished wine and Goretti's Le Mura Saracene is one of the best examples of this beautiful variety available in the U.S. The wine opens with a bright, saturated color and delivers gorgeous notes of spice, from Indian curry to nutmeg and clove, for deep penetration and personality. Red fruit at the core is left intact, but this is also a very modern rendition with layers of vanilla and roasted nut derived from long oak aging.",Le Mura Saracene,92,45.0,Central Italy,Sagrantino di Montefalco,,,,Goretti 2003 Le Mura Saracene  (Sagrantino di Montefalco),Sagrantino,Goretti
32885,Austria,"With lively spice flavors and delicious red apple and white currant flavors, this is a spicy wine that just keeps cool and lively. There is some pepper and tropical fruit, but this is more about great, fresh, green fruits.",Weingebirge Smaragd,92,70.0,Wachau,,,Roger Voss,@vossroger,Nikolaihof 2006 Weingebirge Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Nikolaihof
32886,US,"At four-plus years of age, this single-vineyard Syrah still has babyfat flavors of blackberry jam, cassis, red currants, licorice, cola, Asian spice and smoky oak that are fresh and vibrant. It's lovely now, with a rich texture of finely-ground tannins, but should develop additional complexity with another five years in the cellar.",Bien Nacido Vineyard,92,37.0,California,Santa Barbara County,Central Coast,,,Ojai 2003 Bien Nacido Vineyard Syrah (Santa Barbara County),Syrah,Ojai
32887,Austria,"On the forefront are weight, superripe white fruits, intense pepper and considerable richness. It's rococo in its ornamentation and its exuberance.",Wösendorfer Hochrain Smaragd,92,65.0,Wachau,,,Roger Voss,@vossroger,Rudi Pichler 2006 Wösendorfer Hochrain Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Rudi Pichler
32888,US,"This regional bottling has been a strong suit of Testarossa over the years, a best-barrel blend from their far-flung coastal empire of vineyards. It's very rich in apricot, pineapple, honeysuckle and smoky oak flavors, and finishes dry and spicy. Shows an elegant complexity that should develop over the next six years.",Diana's Reserve,92,55.0,California,California,California Other,,,Testarossa 2006 Diana's Reserve Chardonnay (California),Chardonnay,Testarossa
32889,Argentina,"Cheval des Andes brings together Cheval Blanc from St.-Emilion with Terrazas de los Andes, and for the past few years it has been the leader in Bordeaux-style wines from Argentina. The 2004 shows serious barrel notes framing classic aromas of aged gouda, saddle leather, mushroom and concentrated berries. The palate is structured, mildly tannic and layered with blackberry, cassis, raisin and licorice flavors. It's good now or will age nicely for another four to six years.",,92,75.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cheval des Andes 2004 Red (Mendoza),Bordeaux-style Red Blend,Cheval des Andes
32890,US,"Impresses for the sheer volume of fruit, with explosive blackberry, cherry, cassis, chocolate, licorice, gingerbread, cola and smoky oak flavors. The structure is very fine, with rich, ripely smooth tannins and good acidity. Delicious now, and should remain so for several years.",Ascent,92,80.0,California,Sierra Foothills,Sierra Foothills,,,Domaine de la Terre Rouge 2005 Ascent Syrah (Sierra Foothills),Syrah,Domaine de la Terre Rouge
32891,Austria,"A botrytized wine that definitely shows honey and ripe fruit, along with the ethereal acidity. The wine is sweet and fresh, the richness only hinted at in the mouth. A library wine that is only produced in years when there is botrytis.",Loibner Smaragd Vinothekfüllung,92,80.0,Wachau,,,Roger Voss,@vossroger,Emmerich Knoll 2006 Loibner Smaragd Vinothekfüllung Riesling (Wachau),Riesling,Emmerich Knoll
32892,France,"This second wine of Château Cheval Blanc is ripe, dominated by soft, juicy Merlot. It is rich, full of jammy red berry fruits and finely integrated, gentle tannins. It's full bodied, generous and developing well. Drink from 2017.",Le Petit Cheval,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Cheval Blanc 2012 Le Petit Cheval  (Saint-Émilion),Bordeaux-style Red Blend,Château Cheval Blanc
32893,France,"The medieval moated castle of Agassac is a fairytale place. The wine, after serious investments, is now showing well. This 2012 is smooth and rich, with black plum fruits and currants giving a ripe feel. The wood aging is already well integrated in this solid, generous wine. Drink from 2018.",,91,29.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château d'Agassac 2012  Haut-Médoc,Bordeaux-style Red Blend,Château d'Agassac
32894,France,"This second wine of the Haut-Brion's newly acquired Château Quintus is rich, with layers of black plums and dense juicy tannins. A dark Merlot-dominated wine, it's smooth and likely to be ready soon. Drink from 2017.",Le Dragon de Quintus,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Quintus 2012 Le Dragon de Quintus  (Saint-Émilion),Bordeaux-style Red Blend,Château Quintus
32895,France,"Owned by the Borie family, one of Bordeaux's most famous (also owner of Haut-Batailley and Grand Puy Lacoste) this wine is mainly Cabernet Sauvignon. This 2008, with its fully developed color, is now moving to the leather and vanilla stage. Spicy, now quite ready to drink, it still shows plenty of Pauillac structure. Drink now.",,91,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Domaine de Saint-Guirons 2008  Pauillac,Bordeaux-style Red Blend,Domaine de Saint-Guirons
32896,US,"Named after a property that Bill Foley's family owns in Texas, this kicks off with citrusy crème brûlée and tight honey elements on the nose. It opens softly with French toast on the palate, then tightens up with limestone minerality and lemon rind acidity. Just enough buttery vanilla lingers into the finish.",Bar Lazy S Ranch,91,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2012 Bar Lazy S Ranch Chardonnay (Sta. Rita Hills),Chardonnay,Foley
32897,US,"Aromas of baked sour cherry tart precede pleasing wafts of violet and lavender. From a vineyard planted largely to a field selection of the Swan clone, it offers an expected earthiness and spiciness that intrigues around a core of balanced tension between fruit, acid and oak.",Stiling Vineyard,91,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2012 Stiling Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
32898,US,"Much is exciting about this boutique, Italian-varietal winery, including this lighter Nebbiolo, which offers juicy berry aromas along with incense and intense hibiscus. It's bright and lively on the palate, with pressed strawberry lifted by clove, nutmeg, orange peel and Christmas cookie spices, all set against leathery tannins.",Luna Matta Vineyard,91,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Giornata 2011 Luna Matta Vineyard Nebbiolo (Paso Robles),Nebbiolo,Giornata
32899,US,"Fermented 50% whole cluster and aged in neutral oak and concrete, this appealing wine offers notes of wild strawberries, brown stems and cigar box. It's fully flavored with a supple feel, with tannins that will benefit from some time in the cellar and a cinnamon-filled finish.",Oak Ridge Vineyard,91,25.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Analemma 2012 Oak Ridge Vineyard Pinot Noir (Columbia Gorge (WA)),Pinot Noir,Analemma
32900,US,"Black as night in the glass and noticeably viscous, this shows brooding aromas of heavy char, black tobacco, cassis, bloody meat and balsamic vinegar. The palate isn't so heavy, though. Good acidity and tannins glide across the tongue while offering flavors of pencil lead, black cherry extract and black pepper.",Blessings,91,45.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Aver Family Vineyards 2011 Blessings Petite Sirah (Santa Clara Valley),Petite Sirah,Aver Family Vineyards
32901,Italy,"This structured red opens with aromas of tilled earth, mature plum, toasted oak, leather and a whiff of cellar floor. The vibrant palate delivers crushed black cherry, plum cake, cinnamon and dried sage, with assertive tannins and bright acidity. It closes on a licorice note. Drink 2018–2030.",,91,79.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castelgiocondo 2010  Brunello di Montalcino,Sangiovese,Castelgiocondo
32902,France,"One of the largest estates in the Médoc, this misses being in Pauillac by being—literally—on the wrong side of the rail tracks. Regardless, the location ultimately gives the wine depth and richness. It's ripe, dark, dense and very structured, showing the new wood that will integrate. Drink from 2018.",,91,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Larose-Trintaudon 2012  Haut-Médoc,Bordeaux-style Red Blend,Château Larose-Trintaudon
32903,Italy,"This opens with aromas of spiced plum, oak, vanilla and leather. The smooth, concentrated palate offers ripe black cherry, juicy raspberry, mocha, clove, tobacco, black pepper and licorice alongside velvety tannins. Drink 2015–2023.",Millecento,91,200.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castiglion del Bosco 2008 Millecento  (Brunello di Montalcino),Sangiovese,Castiglion del Bosco
32904,US,"From a historic vineyard in the heart of the Napa Valley, this 100% Cabernet Sauvignon develops in the glass, evolving from muted aromas of earth and cinnamon spice to subtle cherry, cassis and oak. Balanced and lovely, the spice stays on the tongue throughout the long finish. It can easily be enjoyed now, but has the structure to age well through 2022.",Hayne Vineyard,91,105.0,California,St. Helena,Napa,Virginie Boone,@vboone,Nickel & Nickel 2012 Hayne Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Nickel & Nickel
32905,US,"With experience making Sangiovese in Italy, it's no wonder that winemaker Alessio Carli shines with the grape from this vineyard planted in rocky limestone 25 miles east of Monterey Bay. Aromas of leather, sour plums and cranberry lead into soft flavors of raspberry fruit, tar and espresso. Leathery grip gives it a slightly rustic feel as well.",,91,18.0,California,Cienega Valley,Central Coast,Matt Kettmann,@mattkettmann,Pietra Santa 2010 Sangiovese (Cienega Valley),Sangiovese,Pietra Santa
32906,Austria,"In a lighter style than other Grüners in the single-vineyard range, this comes from a gravel and loess vineyard close to the Schloss. The wine is fresh, erring on crisp, emphasizing the green and spice Grüner flavors. The aftertaste brings out the acidity.",Gobelsburger Steinsetz,89,20.0,Kamptal,,,Roger Voss,@vossroger,Schloss Gobelsburg 2006 Gobelsburger Steinsetz Grüner Veltliner (Kamptal),Grüner Veltliner,Schloss Gobelsburg
32907,Austria,"Terraced vineyards with poor soil allow the Riesling to struggle as it ripens. This gives terroir-driven mineral tension to this tight, coiled wine, full of acidity and grapefruit flavors. The aftertaste is so fresh that the wine seems to just float away.",Kammerner Gaisberg,89,26.0,Kamptal,,,Roger Voss,@vossroger,Schloss Gobelsburg 2006 Kammerner Gaisberg Riesling (Kamptal),Riesling,Schloss Gobelsburg
32908,US,"Rich and succulent, this mountain-grown Cabernet offers concentrated black currant, cherry, red licorice, date-nut cake, vanilla and smoke flavors that are wrapped into firm, complex but gentle tannins. It's lovely now, with the focused balanced to age for several years.",,89,42.0,California,Alexander Valley,Sonoma,,,Stonestreet 2005 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Stonestreet
32909,Australia,"Pretty robust in style for Merlot, with the ripe black-cherry fruit framed by plenty of structure. There's a minty or resiny note to the aromas and flavors, which imparts a slightly medicinal edge to the prolonged finish. Drink now–2012, possibly beyond.",,89,30.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Strathewen Hills 2005 Merlot (Yarra Valley),Merlot,Strathewen Hills
32910,France,"A light, delicate wine, with spice and pear flavors, some quince, green plums. To balance this, there is a streak of minerality, which cuts through the fruits.",Les Chenevottes Premier Cru,89,,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Louis Latour 2006 Les Chenevottes Premier Cru  (Chassagne-Montrachet),Chardonnay,Louis Latour
32911,Spain,"Ripe and on the cusp of being classified as “raisiny,” but in the final analysis this blend of Cabernet Sauvignon, Merlot and Tempranillo from one of the Penedès' best cava producers has plenty of appeal. Look for sweet, friendly plum, cassis and prune flavors sitting on a saturated, cuddly palate. Drink soon to capture the wine's livelier qualities; further aging will not help it.",MM Reserva Privada,89,14.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Mas de Monistrol 2004 MM Reserva Privada Red (Penedès),Red Blend,Mas de Monistrol
32912,France,"This rosé features a copper cast to its salmon-pink hue, with simultaneously complex and delicate aromas of crushed stone, citrus and brine. It's refreshingly zesty on the finish, brought alive by its salty minerality. Try it over the next year with grilled sardines or fried fish.",Clos Bernarde Rosé de 1ère Taille,89,22.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Meulnart Père et Fils 2007 Clos Bernarde Rosé de 1ère Taille Rosé (Côtes de Provence),Rosé,Meulnart Père et Fils
32913,US,"Altamura has tackled this extremely difficult wine for years. They've settled on a style that's soft and silky, with complex flavors of cherries, dates, plum skins, cocoa and pepper, and the weight of a Pinot Noir.",,89,45.0,California,Napa Valley,Napa,,,Altamura 2004 Sangiovese (Napa Valley),Sangiovese,Altamura
32914,Spain,"Here's a highly recommended, everyday Ribera del Duero wine that starts with a full, round nose of charcoal, wild berry patch and oak. The oak, however, is tame (just three months of barrel time for this youngster) not forced, thus the cherry and raspberry fruit has vibrancy and balance.",Roble,88,10.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Condado de Oriza 2006 Roble  (Ribera del Duero),Tempranillo,Condado de Oriza
32915,Spain,"Supremely dense, with plum and berry jam, charred beef and molasses on the nose. The flavors go straight to blackberry, vanilla and chocolate, while the feel is full-bodied and probably a touch more tannic than desirable. Flush and even more tannic on the finish. Needs food and/or time in the cellar.",Reserva,88,42.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Costaval 2004 Reserva  (Ribera del Duero),Tempranillo Blend,Costaval
32916,France,"Made from a 50-50 blend of Merlot and Marselan, this budget-priced entrée to the wines of Domaine de la Mordorée features lovely spice and leather shadings and a wonderfully silky, medium-weight texture in the mouth. Let's hope that the Delorme brothers can expand this production without compromising quality.",Re:NAISSANCE Merlot-Marselan,88,13.0,Rhône Valley,Vin de Pays du Gard,,Joe Czerwinski,@JoeCz,Domaine de la Mordorée 2007 Re:NAISSANCE Merlot-Marselan Rosé (Vin de Pays du Gard),Rosé,Domaine de la Mordorée
32917,Austria,"There is ripe, soft fruit on this gently rounded wine. It has good depth of blackberry flavors, given an edge of minerality and concentrated fruit juice acidity. This could benefit from another 2 years' bottle aging. Screwcap.",Umriss,88,24.0,Burgenland,,,Roger Voss,@vossroger,Feiler-Artinger 2006 Umriss Blaufränkisch (Burgenland),Blaufränkisch,Feiler-Artinger
32918,Austria,"Perfumed black fruits make this wine immediately attractive. On the palate, there is some richness, black plums and spice, along with sultanas. The acidity is kept in good check, but certainly adds piquancy and freshness to the aftertaste.",Exclusiv,88,,Burgenland,,,Roger Voss,@vossroger,Hans Moser 2005 Exclusiv Blaufränkisch (Burgenland),Blaufränkisch,Hans Moser
32919,US,"Abacela's dedication to Iberian varieties extends to this bright and peppery take on Albariño. Fresh, bracing and bone dry, it evokes the wines of Rías Baixas without losing its New World flesh and ripeness. Delicious already, it seems likely to improve for at least another two or three years.",,88,23.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2007 Albariño (Southern Oregon),Albariño,Abacela
32920,US,"A really great mountain Zinfandel that shows luscious power and fruit at a fair price. The flavors of blackberries, cherries, currants, oranges, cloves and white pepper flood the palate and are just wonderful to experience. At this price, buy this Zin by the case.",Pokerville,88,13.0,California,Amador County,Sierra Foothills,,,Karly 2005 Pokerville Zinfandel (Amador County),Zinfandel,Karly
32921,US,"Far better known for Chardonnay, the Sleepy Hollow vineyard also grows a small amount of Pinot Noir, which it sells to outside wineries. Twin Oaks has done a creditable job in crafting this drily interesting Pinot. Pale in color, it has a light, silky texture, but the flavors are full, suggesting raspberries, cherries, root beer and Asian spices.",Sleepy Hollow Vineyard,88,49.0,California,Santa Lucia Highlands,Central Coast,,,Twin Oaks 2006 Sleepy Hollow Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Twin Oaks
32922,US,"Despite what increasingly looks like a weak vintage, the pedigree of this vineyard shines through, making the best of a bad situation. The wine is nowhere near Longoria's wonderful 2004 and 2005, but shows a classic, silky mouthfeel and enough cherry, currant and clove flavors to satisfy. Drink now.",Fe Ciega Vineyard,88,54.0,California,Sta. Rita Hills,Central Coast,,,Longoria 2006 Fe Ciega Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Longoria
32923,Spain,"Ripeness is evident in the wine's earthy nose, which blends prune, tire rubber and spice with good results. Serious and medium-bodied for Cabernet Sauvignon, with a cascade of red-berry flavors followed closely by a wave of dry oak and mocha. Shows some drying tannins and a peppery aftertaste. Drink now–2009.",Crianza,88,22.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Olvena 2004 Crianza Cabernet Sauvignon (Somontano),Cabernet Sauvignon,Olvena
32924,Spain,"Maybe you've seen the cool yellow wrapper with a shapely woman that   adorns this versatile Cava, but what's inside merits attention as well. After melon, banana and spice aromas the palate takes over with citrus and mango   flavors. Distinguished due to its solid mouthfeel and good natural carbonation. Pour on its own, with food or in a mimosa.",Lady of Spain Brut,88,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Paul Cheneau NV Lady of Spain Brut Sparkling (Cava),Sparkling Blend,Paul Cheneau
32925,US,"The Cabernet Sauvignon comes from Howell Mountain. The Sangiovese is from Sonoma Valley, and the Cab Franc comes from Santa Ynez Valley. The resulting blend is rewarding. Although it's a light-bodied wine, the power of the cherry, raspberry, chocolate, anise, vanilla, clove and pepper flavors is considerable.",Founder's Reserve,88,93.0,California,California,California Other,,,Sunstone 2005 Founder's Reserve Red (California),Red Blend,Sunstone
32926,US,"This is an unoaked Chardonnay, but it's so rich and forward in fruit, you may not even miss that smoky wood edge. Explodes with pineapple, peach, pear, apple, vanilla, honey and dusty spice flavors.",Bedrock,88,24.0,California,Santa Maria Valley,Central Coast,,,Riverbench 2006 Bedrock Chardonnay (Santa Maria Valley),Chardonnay,Riverbench
32927,US,"Tastes like a cross between a flowery, fruity Pinot Gris and a ripe, oaky Sauvignon Blanc. The flavors are enormously rich, spanning the gamut from pears and tangerines to green melons, white peaches, pineapples and honeysuckles. Best in its youthful exuberance.",,88,30.0,California,Lake County,,,,Shannon Ridge 2007 Roussanne (Lake County),Roussanne,Shannon Ridge
32928,Italy,"This golden wine offers pretty fruit-based aromas of pineapple, pear, exotic fruit, banana and papaya reinforced by almond, yellow flower and minerals. This well-made Falanghina offers nice harmony and balance overall with fresh acidity on the close.",,88,,Southern Italy,Sannio,,,,Mastroberardino 2006 Falanghina (Sannio),Falanghina,Mastroberardino
32929,Australia,"This style of simply yummy, quaffable wine is what Australian Grenache is so capable of producing. Despite high alcohol (16.5%), it doesn't show heat on the palate, instead offering oodles of black cherries and some accents of baking spices. It's round, supple and easy to drink, with a touch of coffee on the finish. Imported by USA Wine West.",Old Vine,88,21.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Fire Block 2004 Old Vine Grenache (Clare Valley),Grenache,Fire Block
32930,US,"This savory Zin screams its varietal identity with a blast of pepper, nutmeg and clove that accompanies ripe blackberries, wild cherries, mulberries and smoky oak. The wine feels very soft and lightly elegant in the mouth, but fully dry. Perfect for restaurant wine lists.",,88,13.0,California,Paso Robles,Central Coast,,,Francis Berwyn 2006 Zinfandel (Paso Robles),Zinfandel,Francis Berwyn
32931,Spain,"Value and quality come with Faustino's 2007 rosé. Red licorice nibs, spice and cherry-raspberry aromas set it off in the right direction. The palate is wide, but good acidity keeps the nectarine and sweet grapefruit flavors on target. Dry, pithy and fleshy on the finish. It's the type of dry rosé that we want to drink.",Faustino V Rosado,88,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Faustino 2007 Faustino V Rosado Rosé (Rioja),Rosé,Bodegas Faustino
32932,Austria,"The crispness is paramount here, maybe too much, meaning that the wine is very green. Of course, this is Riesling and is way too young now. For the moment, the fruit is taut and strung out, and it certainly needs 2–3 years.",1000-Eimerberg Smaragd,88,29.0,Wachau,,,Roger Voss,@vossroger,Gritsch Mauritiushof 2007 1000-Eimerberg Smaragd Riesling (Wachau),Riesling,Gritsch Mauritiushof
32933,Italy,"The intensity of the wine's aromas is excellent and is bursting with honey, fruit and peach nuances. The wine is pristine and smooth in the mouth: highly recommended for those who want to pair it with seafood, clams or light pasta. A Marc de Grazia selection, various American importers.",Devon,88,29.0,Southern Italy,Greco di Tufo,,,,Antonio Caggiano 2007 Devon  (Greco di Tufo),Greco,Antonio Caggiano
32934,Spain,"After an initial blast of raw oak this Ribera settles nicely to show appealing leather and berry aromas along with savory blackberry and molasses flavors. There's also ample spice, chocolate and toast to give it a dark personality. Nice for a young wine; it's flush, lush and quite dense.",,88,17.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Arrocal 2006  Ribera del Duero,Tempranillo Blend,Arrocal
32935,Spain,"Charred on top and showing roasted berry aromas underneath. This wine sizes up as a plump, round berry ball with low-to-medium acidity and soft tannins. It's just mildly herbal and rooty, with a soft finish. It flows smoothly and won't cause any eyebrows to be raised. Drink now.",Conde de Valdemar Gran Reserva,88,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2001 Conde de Valdemar Gran Reserva  (Rioja),Tempranillo Blend,Bodegas Valdemar
32936,US,"Don't let the price tag fool you; this is a sophisticated blend with Merlot, Cab Franc, Malbec and Syrah comprising a quarter of the total. Aromatic and inviting, it brings spicy berry, red currant and Bing cherry fruit into play. Chewy tannins carry a hint of herb, and the presence of new oak is minimal at best. Just a hint of chocolate malt hits in the finish.",,87,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2005 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Chateau Ste. Michelle
32937,Spain,"Contino gives its single-vineyard Graciano all that it can, and still the wine, despite its deep purple color, is tight as a drum. There's juniper and blueberry on the nose, and then tangy blackberry flavors with an herbal slant. As varietal Graciano goes, this is nicely done. But it's up to you to decide if varietal Graciano is worth $147 a pop.",Single Vineyard,87,147.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Contino 2005 Single Vineyard  (Rioja),Graciano,Contino
32938,US,"Here's a solid, smooth-drinking Cabernet Sauvignon. It's dry and crisply tannic, with ripe flavors of black currants, cherries, cedar and spices.",,87,25.0,California,Napa Valley,Napa,,,Courtney Benham 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Courtney Benham
32939,US,"Here's a powerfully fruity Napa red wine to drink tonight with roasts, cheeses, or just a nice burger. It's full-bodied, dry and rich in tannins, with black currant, anise, dark chocolate and smoky oak flavors. A blend of Bordeaux varieties and Syrah.",Crane Ranch Vineyard Brodacious,87,36.0,California,Napa Valley,Napa,,,Crane Brothers 2005 Crane Ranch Vineyard Brodacious Red (Napa Valley),Red Blend,Crane Brothers
32940,Australia,"This plump, medium-bodied Chardonnay boasts aromas and flavors of smoke and grilled pineapple. It may be a little on the simple side, but it's well done, combining ample varietal character with an appetizing bit of oak.",The Olive Grove,87,16.0,South Australia,Adelaide,,Joe Czerwinski,@JoeCz,D'Arenberg 2007 The Olive Grove Chardonnay (Adelaide),Chardonnay,D'Arenberg
32941,South Africa,"A fresh citrus and delicate tropical fruit nose gives this Durbanville white a stylish start. Steely and crisp on the palate, with flavors of gooseberry and grass, the wine is balanced and soft. Pair with grilled seafood or salads.",Biesjes Craal,87,25.0,Durbanville,,,Susan Kostrzewa,@suskostrzewa,Durbanville Hills 2007 Biesjes Craal Sauvignon Blanc (Durbanville),Sauvignon Blanc,Durbanville Hills
32942,US,"Sharp, spicy, tastes of apples, with plenty of flesh. Ripe and straightforward, showing none of the sugar, vanilla and excessive oak chip flavors of most cheap Chardonnays. Solid winemaking, juicy acids, and a fine food wine for six bucks.",,87,6.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Pine & Post 2006 Chardonnay (Washington),Chardonnay,Pine & Post
32943,South Africa,"This rich, savory Shiraz starts with a nose of cherry, sweet spice, pepper and plum and on the palate, offers elegance and balance with big flavors. Structured tannins and a spicy overall character give the wine heft. A treat with class.",,87,15.0,Robertson,,,Susan Kostrzewa,@suskostrzewa,Rietvallei Estate Wine 2007 Shiraz (Robertson),Shiraz,Rietvallei Estate Wine
32944,Australia,"Delivers rather standard Chardonnay aromas and flavors, ranging from hints of toast to ripe peaches and pineapple. It's nicely balanced, showing some lush texture on the midpalate yet retaining citrusy freshness on the finish. Well done, and well priced. Drink now.",Chook Raffle,87,14.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Shoofly 2007 Chook Raffle Chardonnay (Adelaide Hills),Chardonnay,Shoofly
32945,US,"A bit earthy. One hundred percent new oak dominates the jammy black cherry, violet and herb flavors. Feels somewhat tired, even though it's only three-plus years old.",Star Vineyard,87,80.0,California,Rutherford,Napa,,,St. Clement 2005 Star Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,St. Clement
32946,US,"Ultra-rich, with chocolate-infused dark berry flavors, splashed with cassis and accented with smoky new oak. Although the wine, which is 100% Cabernet, is totally dry, it's soft, which accentuates the alcohol, making it taste a bit hot and unbalanced.",Cloudy's Vineyard,87,100.0,California,Napa Valley,Napa,,,Janzen 2006 Cloudy's Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
32947,South Africa,"The Kanonkop Pinotage does a beautiful job of maintaining the grape's unique indigenous character—on the nose you'll find trademark smoke, banana and plum, and on the palate, like flavors, with an added clove and leather touch. There's also an appealing cherry-mocha spin that gives the wine additional draw. Pair with smoky BBQ ribs, steak.",,87,33.0,Simonsberg-Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Kanonkop 2006 Pinotage (Simonsberg-Stellenbosch),Pinotage,Kanonkop
32948,Spain,"Starts with aromas of beef jerky, licorice and berry syrup. It's a brawny, dark wine with jammy blackberry flavors along with chocolate cake and thick, grabbing tannins. Finishes sweet and syrupy, with heavy saturation and big tannins. Not in perfect balance and by no means a great wine from Mauro. But it's still good for an off year. A Europvin, Christopher Cannan selection, Imported by multiple importers, including Michael Skurnik Wines.",Vendimia Seleccionada,87,45.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Mauro 2002 Vendimia Seleccionada Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Mauro
32949,US,"Kind of tough in texture, with hard tannins that make for an astringent mouthfeel. The question is, will it age? Maybe for a little while, but it's always going to have that rough edge to the blackberries, currants, pepper and cedar.",Dry Stack Vineyard,87,40.0,California,Bennett Valley,Sonoma,,,Eric Kent 2006 Dry Stack Vineyard Syrah (Bennett Valley),Syrah,Eric Kent
32950,Italy,"Rubiolo offers a unique palette of aromas, including ripe berry, spice, blackberry preserves and milk chocolate. Chewy and dense in the mouth, it would pair with lamb shanks or pork chops marinated in olive oil and rosemary.",Rubiolo,87,,Tuscany,Chianti Classico,,,,Gagliole 2007 Rubiolo  (Chianti Classico),Sangiovese,Gagliole
32951,US,"Peppery! Mounds of freshly crushed black peppercorns erupt from the glass, giving the blackberries and currants a spicy finish. Shows real class and elegance for the price.",,87,14.0,California,Central Coast,Central Coast,,,Hahn 2007 Syrah (Central Coast),Syrah,Hahn
32952,Germany,"Made in an off-dry style, the Villa Wolf 2007 Gewürz boasts classic musky aromas of lychee and spice and even develops some rose-like notes on the palate. It's medium-bodied, finishing soft and mellow.",,87,12.0,Pfalz,,,Joe Czerwinski,@JoeCz,Villa Wolf 2007 Gewürztraminer (Pfalz),Gewürztraminer,Villa Wolf
32953,US,"Very rich, with freshly crushed pineapple, grilled ripe peach, buttered toast and caramelized vanilla cream flavors. Could have greater structure, as it's a little soft for all that weight, but it's a fancy Chardonnay.",,87,46.0,California,Napa Valley,Napa,,,Alpha Omega 2006 Chardonnay (Napa Valley),Chardonnay,Alpha Omega
32954,Italy,"There's a charred note here that resembles cured meat or bresaola backed by Indian spice and freshly crushed clove. The tannins are firm, sour and still need time to soften with two or three more years of cellar aging.",Riserva,87,,Tuscany,Chianti Classico,,,,Antico Borgo di Sugame 2006 Riserva  (Chianti Classico),Sangiovese,Antico Borgo di Sugame
32955,South Africa,"This dry, spicy Cabernet starts with aromas of tobacco, tea and savory spice. Its rich fruit and smoky spice flavors are big and have an appealing roundness, but the overall character is clean, spice-driven. A hearty red that will pair well with grilled ribs, BBQ.",,87,19.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Beau Joubert 2006 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Beau Joubert
32956,US,"True to this negociant's style, this Chardonnay offers lots of bang for the buck. It delivers true varietal character, offering flavors of pineapples, pears and oak, wrapped into a creamy texture that finishes dry and spicy.",Lot 108,87,15.0,California,Napa Valley,Napa,,,Cameron Hughes 2007 Lot 108 Chardonnay (Napa Valley),Chardonnay,Cameron Hughes
32957,France,"A smooth, wood-aged wine that shows ripe black berry fruits, already maturing. The soft tannins give a cushion of support, but the dominant factor in this wine is the easy, ready-to-drink maturity. The wine is named after the Irish 18 century founder of the property.",Cuvée O'Byrne,87,23.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Brande-Bergère 2004 Cuvée O'Byrne  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Brande-Bergère
32958,US,"Firm, a bit astringent and dry, with ripe flavors of blackberries, currants, black cherries and cedar. A solid Cabernet with some raw edges that might age out in a few years.",Kit's Killer Cab,87,38.0,California,Napa Valley,Napa,,,Clif Family 2006 Kit's Killer Cab Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clif Family
32959,Italy,"This is a ripe and meaty wine (a second Riserva, next to the estate's Riserva Campocerchi) with enduring notes of wet earth, smoke meat, red cherry and dried apple skins. It tastes plump, succulent and bright and would pair well with stewed beef.",Riserva,87,,Tuscany,Chianti Classico,,,,Collelungo 2006 Riserva  (Chianti Classico),Sangiovese,Collelungo
32960,US,"Light in body, with savory acidity, this Pinot offers plush flavors of raspberry tart, red cherry pie filling, root beer, mocha and cinnamon spice. It's more elegant than complex. Drink now.",,87,36.0,California,Carneros,Napa-Sonoma,,,Mayro-Murdick 2006 Pinot Noir (Carneros),Pinot Noir,Mayro-Murdick
32961,South Africa,"An alluring nose of mocha, dark fruit and tobacco spice starts this stylish Shiraz. Rich, integrated flavors of mint, cherry and a touch of smoke are appealing and serious. A lingering finish adds to the classy character. Pair with a savory stew.",Sincerely,87,14.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Neil Ellis 2007 Sincerely Shiraz (Western Cape),Shiraz,Neil Ellis
32962,Germany,"Kirsten's Feinherb, or gently sweet bottling, maintains a firm foundation of stoniness, but also embraces softer, less angular dimensions of spring blossom and peach. High-toned acidity brighten and lifts the palate through a long finish. Drink now through 2021.",Feinherb,90,22.0,Mosel,,,Anna Lee C. Iijima,,Kirsten 2014 Feinherb Riesling (Mosel),Riesling,Kirsten
32963,US,"A bit lighter in color than other Rhône blends, certainly due to the 40% Counoise (and bolstered by 36% Mourvèdre and 24% Grenache), this offers a punchy red-currant, orange-rind and chaparral-scrub nose. Fresh cracked black pepper, cranberry-orange-plum juice and a rich earthy tone show on the palate.",Aatto,90,40.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,kukkula 2013 Aatto Red (Adelaida District),Rhône-style Red Blend,kukkula
32964,US,"This is the producer's inaugural foray into the variety, sourced from the Oak Knoll area. The wine is inspired by the Loire Valley and its well-known Cabernet Franc. Coopered in French oak and stainless steel, it retains a subtle crispness and light body, the acidity supporting highlights of floral white fig, pear and honey.",,90,27.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Lang & Reed 2014 Chenin Blanc (Napa Valley),Chenin Blanc,Lang & Reed
32965,US,"Blistered red plum, savory herbs, black olive and a touch of green peppercorn show on the nose of this blend of 69% Cabernet Sauvignon, 11% Petit Verdot, 10% Cabernet Franc and 10% Merlot. Pencil lead and black peppercorns come through on the palate, spicing up the black-cherry, clay-earth and roasted-coffee flavors. It goes down easy.",Nikiara,90,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2013 Nikiara Red (Paso Robles),Red Blend,Le Vigne
32966,US,"Loads of clove, allspice, cinnamon and nutmeg spice show up the strawberry, blueberry and red cherry aromas of this lavish bottling, which also offers scents of crushed rock and turned earth. Similar elements entertain the palate, culminating with a minty pine needle note, proving to be a very dynamic sip.",Old Vine Lopez Ranch,90,65.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Lorenzi Estate 2012 Old Vine Lopez Ranch Zinfandel (Temecula Valley),Zinfandel,Lorenzi Estate
32967,France,White summer blossoms and ripe green pears make for a fresh scent. The palate lifts these notions with bright lemon acidity. All is buoyed by some residual carbon dioxide. Drink soon while this is at its aromatic height.,Réserve,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Weinbach 2015 Réserve Pinot Blanc (Alsace),Pinot Blanc,Domaine Weinbach
32968,Germany,"Apple, pear and stone-fruit flavors are vibrant and fresh from nose to finish of this delicately sweet Kabinett. It offers uncomplicated refreshment, but is anchored with taut acidity and honed, steely minerality. The finish is long and persistent.",Bernkasteler Badstube Kabinett,90,31.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2014 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
32969,US,"This is a sophisticated blend of tart yellow fruits with hints of cucumber, salad greens and lemon oil. Though 80% stainless steel fermented, the rest spent time in new oak. The mineral rich acids provide extra grip.",,90,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elizabeth Chambers 2014 Pinot Gris (Willamette Valley),Pinot Gris,Elizabeth Chambers
32970,US,"Red-cherry and strawberry aromas meld with rich fruit and warm baking-spice flavors to make this full-bodied wine hard to resist. The style is in the ripe, pastry shop mode, and soft tannins and acidity complete the picture.",,90,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Goldeneye 2013 Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
32971,Germany,"Guava and caramelized honey scent this lusciously fruity yet dry Riesling. It's ripe and silken on the palate, but vibrantly structured, finishing on a mouthwatering crush of tangerine flavor. Drink now through 2020.",Hattenheimer Schützenhaus Kabinett Trocken,90,25.0,Rheingau,,,Anna Lee C. Iijima,,Weingut Hans Bausch 2013 Hattenheimer Schützenhaus Kabinett Trocken Riesling (Rheingau),Riesling,Weingut Hans Bausch
32972,US,"This bright and fruity Beaujolais-style wine is as light and refreshing as a young wine can possibly be. It delivers a smile-inducing burst of strawberry and cherry fruit—round, ripe and juicy. You absolutely want to drink this sometime in 2016 while all that youthful energy remains.",Whole Cluster,90,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2015 Whole Cluster Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
32973,Spain,"Aromas of mulled black fruits, vanilla, tobacco, orange peel and earth are a touch jumbled, but compartmentalized—this smells nice. Wiry and fresh in feel, but with a slightly hollow midsection, this tastes peppery, oaky and like cherry and black plum. A toasty finish with snappy acidity solidifies this medium-weight La Mancha Tempranillo. Drink through 2019.",Orquestal,90,28.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Casa del Valle 2011 Orquestal Tempranillo (La Mancha),Tempranillo,Casa del Valle
32974,Italy,"Aromas of mature dark-skinned berry, fennel, toast and baking spice come together in the glass. The taut, focused, palate shows ripe black cherry, red raspberry, mineral and licorice while fresh acidity and firm tannins provide balance. Drink 2019 through 2024.",Trimarchisa,90,39.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tornatore 2014 Trimarchisa  (Etna),Red Blend,Tornatore
32975,US,"From 100% estate-grown grapes, and possessing 6.8 g/L of residual sugar, this wine is lovely in peach, pear and lemon, and quite voluptuous in texture, with a hint of spice. Pretty floral aromas of jasmine provide additional flourish and invitation, with the finish dry.",Dry,90,25.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Trefethen 2015 Dry Riesling (Oak Knoll District),Riesling,Trefethen
32976,France,"In this wine, red berries and currants burst out of the glass. These are balanced with apple and citrus acidity to give a wine that is all about delicious fruit and refreshing acidity. Drink now.",Château Lauduc Classic,90,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Vignobles Grandeau 2015 Château Lauduc Classic Rosé (Bordeaux Rosé),Rosé,Vignobles Grandeau
32977,Italy,"Lightly scented, this opens with aromas of yellow stone fruit, citrus and a whiff of aromatic herb. The bright, medium-bodied palate offers creamy peach, mature green apple and a hint of nectarine while a mineral note fills in the juicy finish.",,90,19.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Villa Raiano 2015  Greco di Tufo,Greco,Villa Raiano
32978,US,"Deep but not showy aromas of velvety lilacs, concentrated blackberry and river rocks pop on the nose of this blend of 42% Syrah, 37% Grenache, 14% Mourvèdre and 7% Counoise. Rounded purple-fruit flavors mesh with a silky, earthy texture on the palate, with olallieberry, caramel and a slow rising acidity.",Soulmate,90,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Grey Wolf Cellars 2013 Soulmate Red (Paso Robles),Rhône-style Red Blend,Grey Wolf Cellars
32979,US,"This is an exuberantly fruity, spicy and robust wine, speckled with 2% Petite Sirah. Dark and full of red berry flavor, the palate is dusted in brown sugar and black pepper. Ripe and concentrated, it drinks smooth and elegant despite its serious power.",Estate Grown,90,36.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Grgich Hills 2012 Estate Grown Zinfandel (Napa Valley),Zinfandel,Grgich Hills
32980,US,"This blend of 44% Cabernet Sauvignon, 34% Malbec and 22% Petit Verdot is rich and layered on the nose with black-cherry, blueberry, dark-chocolate and roasted-beef aromas. The palate kicks off with a touch of mint, then offers thick blueberry, coffee syrup and soy flavors. The structure is still quite sticky, and will open with time.",Ancestor Estate Reserve Estate Bottled,90,55.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Halter Ranch 2013 Ancestor Estate Reserve Estate Bottled Red (Adelaida District),Bordeaux-style Red Blend,Halter Ranch
32981,US,"Grippy leather and tobacco provide a gravelly texture and burly nature to this medium-bodied wine, which finds its groove in the glass. Concentrated and dense, it offers smoother elements of black currant, cassis and leather on the finish.",Olson Vineyard,90,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Joleté 2013 Olson Vineyard Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Joleté
32982,Spain,"Cherry, plum, vanilla and mild oak aromas feed into a medium-bodied, elegant palate with plum and cherry flavors supported by a touch of toasty oak and vanilla. Notes of café mocha and toast grace a crisp finish that isn't trying too hard.",Crianza,90,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valdelacierva 2012 Crianza  (Rioja),Tempranillo,Valdelacierva
32983,US,"The man who makes a million Syrahs dives into a blend of 60% Grenache, 25% Mourvèdre and 15% Syrah on this bottling, which offers composting lilac, black pepper, fresh boysenberry, dried herb and a tarry quality on the nose. There's a strong blackberry-balsamic reduction flavor once sipped, as well as beef char, elderberry and more tar.",Esperance Curtis Vineyard,90,36.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Andrew Murray 2013 Esperance Curtis Vineyard Red (Santa Ynez Valley),Rhône-style Red Blend,Andrew Murray
32984,Greece,"Pineapple and lime peel start the nose of this layered Assyrtiko. On the palate, it unfolds with a combination of lemon peel, grapefruit and sea salt. This wine can age for several years but is good to drink now; pair with lamb, fresh fish or Asian cuisine.",,90,28.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Argyros 2014 Assyrtiko (Santorini),Assyrtiko,Argyros
32985,Spain,"Typical for this winery, this smells a bit herbal, with tomato and earthy plum aromas leading the way. Scratchy, grabby tannins support savory, herbal berry flavors. Hard tannins struggle to resolve themselves on a firm, muscular finish.",Reserva,90,26.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Vargas 2010 Reserva  (Rioja),Tempranillo Blend,Marqués de Vargas
32986,Germany,"Schloss Vollrad's standard-label Kabinett has a distinctly sheer, almost ephemeral lightness. Juicy white peach and grapefruit flavors shine brightly on the palate, but are edged by angularities of acidity and crushed stone. It finishes long with a lingering kiss of sweetness.",Kabinett,90,25.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2014 Kabinett Riesling (Rheingau),Riesling,Schloss Vollrads
32987,Australia,"From vines that were 79 years old when the fruit was harvested, this is made in a deliberately lean style to encourage cellaring. Notes of lemon, crushed stone and apple skin are taut and dry, with a dusty, tactile sensation on the finish. Drink now, or hold through at least 2020 to allow for more development.",1927 Vines,90,33.0,Victoria,Nagambie Lakes,,Joe Czerwinski,@JoeCz,Tahbilk 2006 1927 Vines Marsanne (Nagambie Lakes),Marsanne,Tahbilk
32988,US,"From the vineyard once known as Alisos comes this wine, with aromas of soft clove, red cherry and a touch of sage. A strong ginger spice reigns over the palate, which is bitingly acidic, and shows dark strawberry fruit and dark thyme herbs. This wine is still quite wound up, but that acidity will prove mouthwatering for years to come.",Flower & VIne,90,42.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Casa Dumetz 2014 Flower & VIne Grenache (Santa Barbara County),Grenache,Casa Dumetz
32989,France,"Aged for a year on its lees, this wine is rich, tangy and refreshingly crisp. It is a Blanc de Blancs, with a strongly mineral character that adds a tight character to the texture. It will age a few more months in bottle, so drink from late 2016.",Brut Nature,90,26.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Château de Lavernette NV Brut Nature  (Crémant de Bourgogne),Chardonnay,Château de Lavernette
32990,France,"Lightly structured, this is a balanced, ripe wine. It has profited from the good vintage to offer strawberry, raspberry and citrus flavors that are well balanced and textured. Drink this attractive wine now.",,90,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Suau 2015 Rosé (Bordeaux Rosé),Rosé,Château Suau
32991,France,The closed nose leads onto a compact palate that mixed red cherry notes with sandalwood oak spice. This is elegant and evolves beautifully in the glass. It will sing with earthy mushroom dishes.,Vieilles Vignes,90,55.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2013 Vieilles Vignes Pinot Noir (Alsace),Pinot Noir,Domaine Barmès-Buecher
32992,France,"Soft in style, with warm peach and pear flavors. There is a touch of herbaceousness and crisp acidity, but these are rounded out by an attractive fragrance. Ready to drink in six months.",,85,,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Bélingard 2012 White (Bergerac Sec),Bordeaux-style White Blend,Château Bélingard
32993,US,"This wine is ripe and lush in style, but hints of tart lemons and limes add brightness and an acidic edge. The finish is a tad candied.",Rivers Ranch,85,25.0,California,Napa Valley,Napa,,,Apsara 2012 Rivers Ranch Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Apsara
32994,US,"High alcohol gives this blend chili pepper heat behind the black cherries, mocha and currants. It's a robust, heady wine that wants rich stews and roasts to pair with.",El CabRhône,85,27.0,California,Paso Robles,Central Coast,,,Bodega de Edgar 2010 El CabRhône Red (Paso Robles),Red Blend,Bodega de Edgar
32995,US,"This is the companion wine to the equally-flirty Buxom Blonde White. Here the blend includes Cabernet, Merlot, Syrah and Sangiovese. It has substantial scents and flavors of fig and prune, earth and espresso. Done in a dark, soft, ready-to-drink style, it's fine for drinking with any barbequed meats.",Bodacious Brunette,85,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Calendar Girl 2009 Bodacious Brunette Red (Columbia Valley (WA)),Red Blend,Calendar Girl
32996,US,"A robust, rustic red wine for drinking now with stews, burgers, vegetarian rice and bean dishes in red sauce. The winery doesn't tell us the varietal blend, but it's ripened to the limits of raisins, and high in alcohol, with a resulting glyceriny sweetness.",Lot 348 Field Blend,85,13.0,California,California,California Other,,,Cameron Hughes 2009 Lot 348 Field Blend Red (California),Red Blend,Cameron Hughes
32997,US,"Cline makes a lot of this wine and they do a good job with it. Soft and leathery in spicy baked plum and blackberry, this is a perfet wine to pair with a myriad of midweek meals and outdoor parties.",,85,12.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Cline 2012 Zinfandel (Lodi),Zinfandel,Cline
32998,US,"Aromas of white currant and green pear are combined with accents of pine and citrus blossom in this blend of Vidal Blanc, Traminette, Viognier and Petite Manseng. The medium-bodied palate tastes off-dry (50g/L residual sugar), and the acidity feels tempered by the sweetness. It finishes with a tropical fruit flavor, a tang of minerality and energy.",,85,15.0,Virginia,Virginia,,,,Annefield Vineyards NV White (Virginia),White Blend,Annefield Vineyards
32999,France,"A ripe and fruity wine with light tannins, red cherry fruit and a fine line of acidity. The wine is softly textured, with just the touch of dryness at the center. Drink now and until 2017.",Domaine des Perdrix,85,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaines Devillard 2011 Domaine des Perdrix  (Bourgogne),Pinot Noir,Domaines Devillard
33000,France,"This blend of Loin de l'Oeil and Sauvignon Blanc gives a crisp, lightly textured wine, floral in character with flavors of white peach and plum. Ready to drink.",Gouleyant,85,12.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Georges Vigouroux 2012 Gouleyant White (Gaillac),White Blend,Georges Vigouroux
33001,Argentina,"Piercing, jabbing aromas of wood and berry fruits lead to a juicy, acidic, fresh feeling palate with light, oaky, generic flavors of minty berry, herbs and oak. A modest, oaky finish is undistinguished.",,85,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Lagarde 2011 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Lagarde
33002,US,"With a translucent ruby color, this wine shows nice Pinot Noir character. It has a light, silky texture and flavors of sour cherry and raspberry candy, Dr. Pepper cola and sandalwood.",,85,13.0,California,California,California Other,,,Masked Rider 2011 Pinot Noir (California),Pinot Noir,Masked Rider
33003,Argentina,"Initially this smells burnt and gritty, with leafy aromas and a whiff of tar. The mouthfeel is grabby, while flavors of roasted berry, burnt leaves and leather finish rustic and hard.",,85,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Old Winery 2011 Red (Mendoza),Red Blend,Old Winery
33004,Argentina,"Pushy, smoky, forceful aromas of roasted blackberry and campfire set up a sticky feeling, slightly gummy palate that's full of berry, plum and rubbery flavors. On the finish, this flattens out and becomes heavier.",Reserva,85,12.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Origen 2011 Reserva Malbec (Uco Valley),Malbec,Finca El Origen
33005,Spain,"Dense, stewy, baked aromas of blueberry and Graham cracker lead to a blocky, flabby palate with earthy flavors of stewed berries and prune. In many ways this registers as overripe and raisiny.",Roble,85,22.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Vallemon de Sardilici 2009 Roble  (Ribera del Duero),Tempranillo,Vallemon de Sardilici
33006,US,"The core dark-cherry and raspberry scents are set off by smoky oak, licorice and spearmint subtleties. Medium in body, this feels open and pliant, yet the acids make the finish succulent.",Divino,85,32.0,New Mexico,New Mexico,,,,Vivác Winery 2008 Divino Red (New Mexico),Red Blend,Vivác Winery
33007,US,"Brisk acidity gives this Sauvignon Blanc a mouthwatering quality, but it's pretty ripe, with flavors of white sugar, lemons and pineapple. Will pair well with salty, savory foods like sausages, ham or teriyaki chicken.",,85,17.0,California,Santa Ynez Valley,Central Coast,,,Santa Barbara Winery 2012 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Santa Barbara Winery
33008,Argentina,"Although Argentina is hardly Pinot Grigio country, this is a tropical-style quaffer with good balance and enough acidity to avoid coming across heavy. Creamy aromas of melon and lychee set up flavors of nectarine and tangerine. A lasting but modest finish is fair and appropriate.",Oak Cask,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2012 Oak Cask Pinot Grigio (Mendoza),Pinot Grigio,Trapiche
33009,US,"The winery turns to this Monterey appellation to up their Chardonnay games. The wine is lush and oaky, with intensely ripe tangerine and apricot flavors.",,85,19.0,California,Santa Lucia Highlands,Central Coast,,,Vina Robles 2012 Chardonnay (Santa Lucia Highlands),Chardonnay,Vina Robles
33010,US,"Hailing from the cool 2011 vintage, it's light in style with notes of red currant, herbs and olive with little apparent oak influence. A straight-forward easy quaffer.",,85,13.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Hyatt 2011 Merlot (Rattlesnake Hills),Merlot,Hyatt
33011,France,"A light style of Pinot Gris, softly ripe and rounded. There are touches of spice, peach and peppered apples, an attractive balance of acidity to finish.",,85,,Alsace,Alsace,,Roger Voss,@vossroger,Jean Becker 2011 Pinot Gris (Alsace),Pinot Gris,Jean Becker
33012,US,"Some unripe vegetal flavors mar this blend of Zinfandel, Syrah and Petite Sirah. It's softly tannic, and what fruit there is suggests sweetened cherry pie.",The Devious Woman,85,34.0,California,Napa Valley,Napa,,,JR Wine 2011 The Devious Woman Red (Napa Valley),Red Blend,JR Wine
33013,US,"This fruity wine is a sugary mix of bubble gum, mint and syrupy peaches. It consists of bold flavors, but lacks the delicacy that Riesling can show in many vintages.",Katie Mae Zillah Ranch Vineyard,85,14.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kana 2012 Katie Mae Zillah Ranch Vineyard Riesling (Yakima Valley),Riesling,Kana
33014,France,"Dominated by Sylvaner but with some fragrant Muscat also in the blend, this is a perfumed wine, fresh while soft. It's delicate, balanced, cut neatly with acidity. A great apéritif wine.",,85,12.0,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2011 White (Alsace),White Blend,Kuentz-Bas
33015,US,"Just 75% Cabernet, the rest a mix of Merlot, Syrah and Petit Verdot, this turns generic, with bitter berry flavors. There's a little toastiness backing the tannins but a short finish, overall.",,85,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Mercer
33016,US,"A mouthful of ripe, fruity jam and baking spice from a vineyard also sourced by the producer for Cabernet Sauvignon.",Wackman Ranch,84,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,McConnell Estates Winery 2008 Wackman Ranch Zinfandel (Lodi),Zinfandel,McConnell Estates Winery
33017,US,"This Merlot is as pale as a Pinot Noir, which suggests how light bodied it is. It's silky and dry in the mouth, with pleasant cherry, cola and sandalwood flavors.",,84,12.0,California,Monterey County,Central Coast,,,Montoya 2010 Merlot (Monterey County),Merlot,Montoya
33018,US,"There's lots of mouthwatering acidity in this Chard, but it's also jammy with simple apricot, orange, peach and oak flavors. The result is like a Lifesaver candy, a little bit sweet and sour.",Split Oak Estates Sur Lie,84,12.0,California,California,California Other,,,Morro Bay 2011 Split Oak Estates Sur Lie Chardonnay (California),Chardonnay,Morro Bay
33019,US,"This is a lush, rich Chardonnay with especially ripe pineapple, peach and lime flavors, as well as a coating of oaky, buttered toast.",Signature Selection,84,14.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2012 Signature Selection Chardonnay (Dry Creek Valley),Chardonnay,Pedroncelli
33020,France,"A Bordeaux blend with some Tannat thrown into the mix, this is a juicy, very fruity wine. It has fresh berry flavors, a touch of spice and soft tannins. Drink now.",,84,,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Rieutort 2011 Red (Côtes de Gascogne),Red Blend,Rieutort
33021,US,"Strong, caramelized oak stars in this dry, rather one-dimensional Cabernet. Despite some black currant, anise and mocha flavors, it's like drinking toothpicks.",Winemaker's Reserve,84,40.0,California,Alexander Valley,Sonoma,,,Souverain 2009 Winemaker's Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Souverain
33022,France,"This rosé from the Côtes du Rhône is ahead of the pack, with intense cherry and spice character, a dry, crisp palate and a lovely strawberry finish that hangs around just long enough.",,87,14.0,Rhône Valley,Côtes du Rhône,,,,E. Guigal 2008 Rosé (Côtes du Rhône),Rosé,E. Guigal
33023,Argentina,"Nicely aromatic, with all that's good about affordable Malbec from Argentina: bold fruit, depth and some richness. The palate is plump and stocked with tasty blackberry, plum and raisin flavors, while the finish is sturdy and subtle. A good wine that should not offend anyone.",Reserve,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2008 Reserve Malbec (Mendoza),Malbec,Trivento
33024,Argentina,"Shows pretty good concentration and depth on the nose, where it only slightly hints at the herbal character that comes later. The palate is a touch astringent, with cola, blackberry and herbal flavors. Persistent on the finish, but also herbal and not overly complex.",Malbec Reserva,87,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vila 2007 Malbec Reserva Malbec (Mendoza),Malbec,Vila
33025,Chile,"Nice Pinot, with light tomato, mint, lemon peel and red plum aromas. The palate is dry and refreshing, with purity and citrusy raspberry/cherry flavors. Shows more weight and stuffing toward the finish, but stays narrow in terms of flavor. One of Chile's most expensive Pinot Noirs.",Ventolera,87,32.0,Leyda Valley,,,Michael Schachner,@wineschach,Viña Litoral 2008 Ventolera Pinot Noir (Leyda Valley),Pinot Noir,Viña Litoral
33026,France,"The nose beguiles, with scents of vanilla, freshly baked bread and wet stones that give way to tones of lemon and apricot on the tongue. This wine is light-bodied and crisp, a good summer sipper. Drink up over the next year, perhaps with a piece of grilled fish.",,87,15.0,Alsace,Alsace,,,,W. Gisselbrecht 2007 Riesling (Alsace),Riesling,W. Gisselbrecht
33027,Italy,"Here's a clean and well-balanced rosé with a fresh bouquet of fruity and floral aromas, followed by a crisp, tonic mouthfeel. This is exactly the kind of wine that is appropriate to serve at outdoor picnics or with friends at lunch. Very nice.",Cerasuolo Rosato,87,,Central Italy,Montepulciano d'Abruzzo Cerasuolo,,,,La Valentina 2008 Cerasuolo Rosato  (Montepulciano d'Abruzzo Cerasuolo),Rosé,La Valentina
33028,Italy,"You can't beat the low price and overall good cheer of this fresh Italian Chardonnay in a screwtop bottle. The golden-colored wine reveals a soft and smooth texture accented by pretty aromas of stone fruit, honey and almond nut.",,87,11.0,Northeastern Italy,Delle Venezie,,,,Lagaria 2008 Chardonnay (Delle Venezie),Chardonnay,Lagaria
33029,France,Here's an 100% unoaked Chard that offers ripe tropical notes of mango and pineapple alongside flavors of rich red apple and canteloupe in the round mouth. Softly prickling acidity leads nicely into the fruity finish.,,87,12.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Le Drunk Rooster 2008 Chardonnay (Vin de Pays d'Oc),Chardonnay,Le Drunk Rooster
33030,US,"Doesn't seem to have much, if any, oak on it, but it doesn't matter, because the underlying wine is so good, at such a nice price. Crisp and steely, it shows rich flavors of pineapples, apricots, tangerines and pears.",L de Lyeth,87,13.0,California,Sonoma County,Sonoma,,,Lyeth 2008 L de Lyeth Chardonnay (Sonoma County),Chardonnay,Lyeth
33031,US,"Strongly flavored, with jammy raspberry and cherry pie flavors accented with sweet vanilla, cinnamon spice and smoky cedar wood. A good, tasty Pinot Noir meant for drinking soon.",,87,19.0,California,Sonoma County,Sonoma,,,Lyeth 2008 Pinot Noir (Sonoma County),Pinot Noir,Lyeth
33032,Austria,"The warm Burgenland climate has produced a Sauvignon Blanc that goes for the yellow fruits and richness. But there is also a good, crisp lemon streak that brightens the whole wine. For drinking this summer. Screwcap.",Sauvignon Blanc,87,16.0,Burgenland,,,Roger Voss,@vossroger,Nittnaus Anita und Hans 2008 Sauvignon Blanc Sauvignon Blanc (Burgenland),Sauvignon Blanc,Nittnaus Anita und Hans
33033,Italy,"Here's a strongly mineral-driven expression of Chardonnay with a polished, linear appeal in its clean aromas and crisp mouthfeel. The wine is luminous and light and would pair with seafood or a fresh Caesar salad.",Libaio,87,12.0,Tuscany,Toscana,,,,Ruffino 2008 Libaio Chardonnay (Toscana),Chardonnay,Ruffino
33034,US,"Young and vibrant in acidically fresh fruit and berries, this is a polished, silky Pinot Noir to drink now with upscale fare. It's dry and silky, with strong, ripe raspberry, cherry, cola and spice flavors.",,87,28.0,California,Carneros,Napa-Sonoma,,,Schug 2008 Pinot Noir (Carneros),Pinot Noir,Schug
33035,France,"An attractive, fresh Chablis, with flavors of juicy currants, spice and lime juice. It is crisp and shows full final fruit and acidity.",,87,19.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2008  Chablis,Chardonnay,Simonnet-Febvre
33036,Italy,"Here's a fresh and bright rosé from Central Italy with a delicate bouquet of wild flowers and forest berry. The wine is luminous, pristine and would pair with appetizers or light summer pasta or chicken curry salad. In the mouth, the wine tastes fresh, crisp and clean.",Cerasuolo,87,12.0,Central Italy,Montepulciano d'Abruzzo Cerasuolo,,,,Talamonti 2009 Cerasuolo  (Montepulciano d'Abruzzo Cerasuolo),Rosé,Talamonti
33037,US,"This earthy Meritage is a standout of the Virginia wine scene. The nose is suave and subtle, dominated by notes of forest floor, strawberry and espresso. Gripping tannins frame the palate which is packed with fresh black cherry fruit. Finishes dense and black. Give it a few years in the cellar.",Meritage,87,40.0,Virginia,Virginia,,,,Tarara 2007 Meritage Red (Virginia),Red Blend,Tarara
33038,Italy,"Here's a plump, juicy rosé from Tuscany with a pretty palette of aromas that goes from wild berries to pink flower. There's a touch of ash or white mineral at the back and the wine tastes generous and full in the mouth. It has intensity, personality and staying power.",Lo Sbrancato Rosato,87,22.0,Tuscany,Toscana,,,,Il Poggione 2008 Lo Sbrancato Rosato Rosé (Toscana),Rosé,Il Poggione
33039,US,"Shows a huge, welcome improvement over the '06. It's soft and melted, in the way of Paso reds, but very rich and tasty, with black cherry, chocolate, red currant and pepper flavors that finish fruity-sweet, although the wine itself is dry.",Tower Road,87,35.0,California,Paso Robles,Central Coast,,,J. Lohr 2007 Tower Road Petite Sirah (Paso Robles),Petite Sirah,J. Lohr
33040,US,"Grown in the famous Monte Rosso Vineyard, this rosé has the complex interest of a red wine, but it's a blush and is properly light-bodied and silky. It's dry and crisp, and shows bitter cherryskin, white tobacco and spice flavors.",Rosato di Sangiovese Monte Rosso Vineyards,87,22.0,California,Sonoma Valley,Sonoma,,,Muscardini 2009 Rosato di Sangiovese Monte Rosso Vineyards Sangiovese (Sonoma Valley),Sangiovese,Muscardini
33041,Chile,"Cola, rubber, cool blackberry and spice make for a good set of aromas, while the palate is tight and drawing, with tannic bite to go with bawdy black fruit flavors that veer toward roasted. Finishes with length along with coffee and olive flavors. A little astringent but good wine.",Reserva Privada,87,14.0,Rapel Valley,,,Michael Schachner,@wineschach,Agustinos 2008 Reserva Privada Cabernet Sauvignon-Carmenère (Rapel Valley),Cabernet Sauvignon-Carmenère,Agustinos
33042,Italy,"There's a pretty mineral context here that frames a juicy core of honey, almond and peach. This oak-aged Chardonnay is simple but genuine and would make a good companion to endive salad with blood oranges and black olives.",Barricato 40,87,12.0,Northeastern Italy,Trentino,,,,Bollini 2008 Barricato 40 Chardonnay (Trentino),Chardonnay,Bollini
33043,US,"This medium-bodied wine piles strong smoky, savory flavors on a relatively light frame to give a lot of taste impact without heaviness. Aromas are like tobacco and black olive, turning to licorice and dark berries on the palate.",,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leaping Horse 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Leaping Horse
33044,France,"Almost overripe peach notes dominate the nose. Far more sprightly, the palate has a phenolic, textured note of citrus pith with a pleasantly bitter aspect. The finish is warm but fresh.",,87,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Leon Beyer 2015 Gewurztraminer (Alsace),Gewürztraminer,Leon Beyer
33045,Chile,"Cool-climate aromas of olive, tomato and herbs are prominent on this Leyda Valley Syrah. High acidity is derived from coastal origins, and it creates a shrill sensation. Flavors of blueberry, cassis and herbs are saucy and a touch minty, while this is toasty on the finish, with a redux of olive and spice notes.",Reserva,87,12.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2014 Reserva Syrah (Leyda Valley),Syrah,Leyda
33046,France,"The wine has tannins and a firm dry texture. With bitter cherry and strawberry flavors, it is a solid wine that finishes with perfumed acidity. Drink now.",,87,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Louis Tête 2015  Beaujolais-Villages,Gamay,Louis Tête
33047,US,"Very deep purple for a rosé, although still transparent, this could be mistaken for a light red wine. That's also true for the aromas that include cherry pie, cola and a light dusting of clove. There is a tangy tension to the sip, then flavors of baked red cherry, pastry crust and more clove. It's rather delicious, but a tad heavy for a pink wine.",Pedregal Vineyard Rose of,87,23.0,California,San Benito County,Central Coast,Matt Kettmann,@mattkettmann,Manzoni 2015 Pedregal Vineyard Rose of Pinot Noir (San Benito County),Pinot Noir,Manzoni
33048,France,"Clean, ripe and pure, this attractive rosé opens with scents of red currant, slightly medicinal cherry and savory herbs. Light weight and refreshing, the easy-pleasing red-fruit flavors are bright and tasty on the palate and linger softly through the close. Drink now.",Château Belles Eaux Les Coteaux,87,15.0,Languedoc-Roussillon,Languedoc,,Lauren Buzzeo,@laurbuzz,Mas Belles Eaux 2015 Château Belles Eaux Les Coteaux Rosé (Languedoc),Rosé,Mas Belles Eaux
33049,US,"This bright-colored, quite fruity wine has strong berry and cherry flavors, rich-feeling bubbles and a slightly sweet finish.",Rosé,87,32.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Turkovich NV Rosé Sparkling (Yolo County),Sparkling Blend,Turkovich
33050,Chile,"Earthy plum and cherry aromas are cool and lightly herbal. This feels juicy and tight, but clean. Flavors of herbal plum are a touch roasted, while this everyday Cab finishes spicy and the slightest bit green.",U Estate Grown,87,11.0,Rapel Valley,,,Michael Schachner,@wineschach,Undurraga 2014 U Estate Grown Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Undurraga
33051,France,"With firm dry tannins, the wine gets its balance from the ripe black-plum skins and fine acidity. It is a fruity wine although with plenty of structure. It is ready to drink, balanced but firm.",Segondine Sacré Coeur,87,23.0,Southwest France,Madiran,,Roger Voss,@vossroger,Vignobles Brumont 2011 Segondine Sacré Coeur Tannat-Cabernet Franc (Madiran),Tannat-Cabernet Franc,Vignobles Brumont
33052,Chile,"Slightly overripe cherry, prune and raisin aromas lead to a full plump palate. This is dark, dense in body and moderate in terms of acidity and structure. Ripe berry flavors end loamy but short. Drink now. Tasted twice with inconsistent results—this note mostly reflects the better of the two wines tasted.",Pinot del Cerro,87,100.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2014 Pinot del Cerro Pinot Noir (Casablanca Valley),Pinot Noir,Viña Casablanca
33053,Chile,"Dry, spicy berry aromas are pedestrian but fine. This is tight, fresh and a touch scraping on the palate, with plum, currant and roasted flavors. Spicy, minty and solid on the finish, this is a perfectly good Merlot with limitations.",Toro de Piedra Grand Reserve,87,14.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2013 Toro de Piedra Grand Reserve Merlot (Curicó Valley),Merlot,Viña Requingua
33054,Portugal,"Light, crisp and fruity, this is a bright, citrus driven wine. It is dry, full of ripe apricot and grapefruit flavors. The wine is ready to drink.",Maria Bonita,87,12.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Maria Bonita Loureiro (Vinho Verde),Loureiro,Wines & Winemakers
33055,US,"A singe of charred wood lends toasty complexity to this berried brambly wine. It's supple and concentrated yet crisp and light on its feet. The finish is long, marked by a touch of savory beetroot.",,87,24.0,New York,New York,New York Other,Anna Lee C. Iijima,,Woodbury 2013 Cabernet Franc (New York),Cabernet Franc,Woodbury
33056,France,"Produced for the Xavier Flouret brand at Château des Demoiselles in the Vallée d'Esclans in the heart of the Côtes de Provence, this is a fresh wine that wears its fruit on its sleeve. With citrus mingling with red fruits, it is bright with acidity, finishing with a tangy aftertaste. Drink now.",Nationale 7,87,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Xavier Flouret 2015 Nationale 7 Rosé (Côtes de Provence),Rosé,Xavier Flouret
33057,Chile,"Briny, cool-coast aromas of pinched plum and berry lead to a full-bodied palate bolstered by high acidity. Tart plum, cherry and herbal flavors finish crisp, short and basic. This is a good, standard Pinot Noir, nothing more or less.",Reserva de Familia,87,20.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Carolina 2014 Reserva de Familia Pinot Noir (Leyda Valley),Pinot Noir,Santa Carolina
33058,Chile,"Plump, easy, mostly neutral aromas of white fruits and crushed vitamin set up a drawing palate with citric acidity. Simple, ripe nectarine and citrus flavors confirm a good but largely innocuous Chardonnay.",Medalla Real,87,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Rita 2015 Medalla Real Chardonnay (Leyda Valley),Chardonnay,Santa Rita
33059,US,"Baked strawberry, leather and a touch of caramel show on the nose of this dusty, rustic take on the Italian grape. The flavors are similar to the nose, with lots of turned earth sprinkled over a brighter, acid-driven black-cherry background.",,87,30.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2012 Barbera (Santa Clara Valley),Barbera,Sarah's Vineyard
33060,Portugal,"From two parcels, this open lagar fermented wine is structured and still tannic. It shows the firm character of the Jaen grape with no oak aging. Berry fruits will come through further as the wine develops. Drink from 2018.",Casa Américo,87,,Dão,,,Roger Voss,@vossroger,Seacampo 2013 Casa Américo Jaen (Dão),Jaen,Seacampo
33061,US,"Bristling acidity lends vitality to this full-bodied Chardonnay. Fresh tangerine, lemon and lime flavors are moderately concentrated on the palate, accented by touches of savory nut and smoke.",STV Estate Vineyard,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2014 STV Estate Vineyard Chardonnay (Finger Lakes),Chardonnay,Silver Thread
33062,US,"This dark-pink wine has aromas to match, recalling black cherry, strawberry and cola. The palate is surprisingly more restrained, offering fruit punch and a wide array of spice-rack flavors. It makes a perfect pairing for Indian or other rich and spicy Asian cuisine.",,87,19.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Sofia 2015 Rosé (Monterey County),Rosé,Sofia
33063,US,"Thick, concentrated and syrupy, this is a burly, rustic and ripe wine, 100% varietal and aged partially in new French oak. It has a nutty aroma and a touch of smoke.",,87,32.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Summit Lake 2011 Zinfandel (Howell Mountain),Zinfandel,Summit Lake
33064,Italy,"This offers subdued aromas of dark berry, oak, espresso, exotic spice and a whiff of violet. The palate shows dried black cherry, star anise and roasted coffee bean alongside firm but fleeting tannins that give it a rather short finish.",,87,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Poggione 2014  Rosso di Montalcino,Sangiovese,Il Poggione
33065,US,"Golden in color, this honeyed wine offers full-bodied flavors of graham cracker and apple skin that maintain an intensity on the palate, fruity and thick.",,87,36.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Terra Valentine 2014 Viognier (Russian River Valley),Viognier,Terra Valentine
33066,US,"Lemon candy and banana-chip aromas on the nose of this bottling lean into the tropical realm, and yet an orange-juice freshness keeps it light. Flavors of marzipan, bubblegum and banana cream make for a ripe palate, enhanced by a sea-salt richness and a clean finish.",,87,14.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Maddalena 2014 Chardonnay (Monterey),Chardonnay,Maddalena
33067,US,"Spicy-sweet notes of dried orange peel and mango waft from this aromatic late-harvest wine. Lip-smacking marmalade sweetness is countered by a piercing strike of lemon acidity. Juicy and quaffable, it would be a lovely accompaniment to spicy Asian cuisine or a cheese plate.",Late Harvest,87,34.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2014 Late Harvest Riesling (Hudson River Region),Riesling,Millbrook
33068,US,"Maple-syrup aromas and a practically syrupy texture make this full-bodied wine taste sweet, while baking spices like cinnamon and vanilla accent the deep, ripe blackberry and black-cherry flavors. It's a very tasty wine for oak lovers.",OZV Old Vine,87,14.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Oak Ridge 2014 OZV Old Vine Zinfandel (Lodi),Zinfandel,Oak Ridge
33069,US,"Very light and reserved on the nose at first whiff, this wine eventually allows aromas of smoked pork, red cherry and a light dusting to dried herbs to emerge. The palate is also delicate with cranberry and peppery herbs, making for an easy, engaging if not overly complex sipper.",,87,22.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Poiema 2014 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Poiema
33070,Portugal,"With layers of ripe tannins and generous red fruits, this is an attractive, fruity wine that is ready to drink. It has a smoky, meaty character that contrasts with the fine fruits. Drink now.",Vale de Lobos,87,15.0,Tejo,,,Roger Voss,@vossroger,Quinta da Ribeirinha 2012 Vale de Lobos Red (Tejo),Portuguese Red,Quinta da Ribeirinha
33071,Portugal,"A bright, tight and crisp wine that is is mineral, tangy and refreshing to drink. It hints at the ripe fruits that will develope through 2017.",,87,15.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Santiago 2015 Alvarinho (Vinho Verde),Alvarinho,Quinta de Santiago
33072,Portugal,"This is a rich, smoothly textured wine. Pear and apricot fruits are blended with shots of lemon to give a perfumed wine that has a lightly spicy character. Drink this ripe wine from 2017.",Assobio Branco,87,13.0,Douro,,,Roger Voss,@vossroger,Quinta dos Murças 2015 Assobio Branco White (Douro),Portuguese White,Quinta dos Murças
33073,US,"Very clear in the glass, this bottling from the Wrath team shows honeydew, passionfruit, pine needle and a hint of wood on the nose. The flavors are straightforward, with green-apple flesh and a hint of more passionfruit.",,88,19.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Ex 2016 Sauvignon Blanc (Monterey),Sauvignon Blanc,Ex
33074,Spain,"Savory berry aromas are accompanied by spice notes and a hint of latex. This feels wide rather than precisely shaped. Baked, earthy, oaky flavors envelop stewed berry notes, and the wine feels wayward on the finish.",Reserva,88,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Fernández de Piérola 2008 Reserva  (Rioja),Tempranillo,Fernández de Piérola
33075,US,"A pale bronze color, this 100% Grenache rosé brings aromas of lime zest, strawberry and pear. Lightly spritzy, it drinks dry, with tart, elegantly styled fruit flavors. Orange-rind flavors persist on the finish.",Grand Klasse Reserve Grenache Lawrence Vineyards,88,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gård 2016 Grand Klasse Reserve Grenache Lawrence Vineyards Rosé (Columbia Valley (WA)),Rosé,Gård
33076,US,"Apricot aromas and tangy peach-skin flavors make this medium-bodied wine attractive and refreshing, while a slightly richer mouthfeel gives it more substance than expected.",,88,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Klinker Brick 2016 Albariño (Lodi),Albariño,Klinker Brick
33077,Italy,"Blue flower, espresso, menthol and dried sage aromas lead the nose. The full-bodied tannic palate offers dried black cherry and the warmth of alcohol alongside oak-driven sensations of coconut, roasted coffee bean and a hint of licorice. Solid grainy tannins provide the framework and give it a somewhat astringent finish.",,88,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,La Fusina 2013  Barolo,Nebbiolo,La Fusina
33078,US,"While the nose is subdued, the palate of this semidry Riesling offers loads of fresh peach and yellow-cherry flavors. It's crisply balanced with fresh lime acidity and a brisk revitalizing finish.",Full Monty,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lakewood 2015 Full Monty Riesling (Finger Lakes),Riesling,Lakewood
33079,France,"The wine is young and with some firm tannins that suggest it needs to age before drinking. Along with the tannins, there are juicy black-currant fruits and a perfumed aftertaste. The wine comes from vineyards in the far east of the Bordeaux region. Drink from 2018.",Château Peynaud-Bagnac,88,18.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Les Vignerons Réunis de Monségur 2015 Château Peynaud-Bagnac  (Bordeaux),Bordeaux-style Red Blend,Les Vignerons Réunis de Monségur
33080,Greece,"Pineapple and lemon rind aromas lead into flavors of full-bodied honey, apple and tropical fruit. Robust and layered with flavor, but the finish is bright. An assertive and fruit-forward wine with ageable potential.",Armi Vineyard,88,25.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Lyrarakis 2015 Armi Vineyard Thrapsathiri (Crete),Thrapsathiri,Lyrarakis
33081,US,"This is a smooth, dry and well-integrated white, highlighted in apricot, peach and lemongrass, with an herbal undertone. It's ready for the table, with food-friendly acidity and medium body weight.",Marie's Cuvée,88,28.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,MacLeod 2016 Marie's Cuvée Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,MacLeod
33082,Spain,Briny citrus and hay aromas lead to a palate with mild citric acidity. Saline-influenced flavors of stalky white fruits and white pepper finish with dry citrus notes.,Brut Reserva Extremarium,88,24.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mont Marçal NV Brut Reserva Extremarium Sparkling (Cava),Sparkling Blend,Mont Marçal
33083,US,"Cherry, strawberry and baking spices combine in this medium-bodied wine that offers texture and soft, supple layers of refreshing acidity.",,88,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Pacific Heights Wines 2015 Pinot Noir (Sonoma Coast),Pinot Noir,Pacific Heights Wines
33084,Italy,"Subtle aromas of red berry, new leather, forest floor and a whiff of tobacco lead the nose. On the straightforward, rather lean palate, firm polished tannins and fresh acidity provide the framework for red cherry, cranberry and a hint of clove. Drink 2019–2025.",,88,54.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Prunotto 2013  Barolo,Nebbiolo,Prunotto
33085,US,"High-toned aromas of dried herb, cherry liqueur, red apple and baking spice are followed by full-bodied generous dark-fruit flavors. Grainy tannins provide support. It finishes a bit green and gritty.",,88,25.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Puget Purveyors 2015 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Puget Purveyors
33086,US,"This wine made from Zinfandel grapes has an attractive, light coral color and effusive melon aromas. It follows up with vivid canteloupe and watermelon flavors buoyed by lively acidity. Light in body, it's also appetizing in texture.",,88,20.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2016 Rosé (Amador County),Rosé,Renwood
33087,US,"Elegant black currant, clove and leather appear on the nose of this well-priced blend from a San Diego-based winery founded by millennial marketing wiz Dylan Steeves. Dried black cherries and licorice show on the slightly leathery palate.",,88,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Riché NV Red (Paso Robles),Red Blend,Riché
33088,US,"This wine is 70% Grenache with the rest equal parts Mourvèdre and Syrah. Aromas of olive, earth, orange peel, black pepper and flower are followed by full-bodied red and black-fruit flavors. It shows intrigue but doesn't quite come together.",Southern Blend,88,48.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Rôtie Cellars 2015 Southern Blend Red (Washington),Rhône-style Red Blend,Rôtie Cellars
33089,US,"Full bodied and fleshy, this is an approachable wine, richly concentrated in candied-peach flavor that pleases and finds a balance between power and grace.",Karia,88,34.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stag's Leap Wine Cellars 2015 Karia Chardonnay (Napa Valley),Chardonnay,Stag's Leap Wine Cellars
33090,US,"Coming from the state's premier Riesling vineyard, this wine opens with lightly styled aromas of slate, apricot and peach. It drinks a hair off dry, with honeyed stone-fruit flavors.",Evergreen Vineyard,88,18.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Tempus Cellars 2015 Evergreen Vineyard Riesling (Ancient Lakes),Riesling,Tempus Cellars
33091,Spain,"Mature, oily aromas of melon and sweet potato lack vivacity. This blend of Albariño, Caiño Blanco and Loureiro feels mature, with lightly oxidized stone-fruit flavors. A plump, dry-tasting finish indicates that it should be drunk right away.",O Rosal Black Label,88,45.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Terras Gauda 2015 O Rosal Black Label White (Rías Baixas),White Blend,Terras Gauda
33092,France,"Full-bodied and broad in the mouth, this Marsanne delivers aromas of singed marshmallow, ripe melon and pear. Flavors follow in a similar vein, adding a bit of citrus on the mouthwatering finish. Drink now.",Petite Ruche,88,30.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,M. Chapoutier 2014 Petite Ruche White (Crozes-Hermitage),Rhône-style White Blend,M. Chapoutier
33093,Spain,"Broad, foresty black-fruit aromas are spicy and lush. Although this Petit Verdot is nice on the nose and tastes good, the mouthfeel is off due to shrill tartaric acidity. Savory and sour plum flavors clash, and it feels raw and grating on the finish.",Single Vineyard Estate Bottled,88,40.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2012 Single Vineyard Estate Bottled Petite Verdot (Dominio de Valdepusa),Petite Verdot,Marques de Griñon
33094,Spain,"Plum, raspberry and floral aromas create an appealing nose. This everyday Rioja feels tight and pulling, with scratchy tannins. A flavor profile dominated by red berries feels tannic and rubbery on the finish.",,88,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Eguía 2014  Rioja,Tempranillo,Viña Eguía
33095,France,"A blend of 60% Syrah, 25% Grenache and 15% Carignan, meaty aromas are center-stage in the bouquet, with supporting tones of black currant and licorice. It's dense and dark on the palate, with plush flavors of cherry and Bakers chocolate that carry through to the medium-weight close.",Etienne,88,21.0,Languedoc-Roussillon,Saint-Chinian,,Lauren Buzzeo,@laurbuzz,Château La Dournie 2012 Etienne Red (Saint-Chinian),Rhône-style Red Blend,Château La Dournie
33096,US,"Intriguing on the nose, this bottling shows raspberry, dried orange peel and dusty, crushed slate aromas. The palate is dominated by wet river stone and chalky minerality that frame the soft pink-fruit flavors.",Alma de Cattleya Rose of,88,20.0,California,Sonoma County,Sonoma,Matt Kettmann,@mattkettmann,Alma de Cattleya 2016 Alma de Cattleya Rose of Pinot Noir (Sonoma County),Pinot Noir,Alma de Cattleya
33097,US,"Cabernet Sauvignon makes up three-quarters of this blend, with the rest Syrah (20%) and Grenache. Aromas of cedar, sawdust, vanilla, herb and medicine cabinet lead to creamy feeling fruit flavors. It brings appeal but the oak seems a bit too primary.",Estate Grown Diplomat,88,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ambassador Vineyard 2014 Estate Grown Diplomat Red (Red Mountain),Red Blend,Ambassador Vineyard
33098,Italy,"You'll find earthy aromas of used leather, game and a slight whiff of barnyard on this soulful red. The funky aromas follow over to the palate along with fleshy black cherry, raspberry, cinnamon and a note of salted game. The rounded tannins are rather forward for such a young Barolo. Drink 2019–2025.",Rocche dell'Annunziata,88,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Aurelio Settimo 2013 Rocche dell'Annunziata  (Barolo),Nebbiolo,Aurelio Settimo
33099,US,"This wine was aged for 34 months in a mixture of French (85%) and American oak. Light aromas of dark fruit, vanilla and barrel spice lead to full-bodied slightly sharp-seeming fruit and barrel flavors supported by firm tannins. It shows a lot of warmth on the finish.",Dionysus Vineyard,88,39.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barrister 2013 Dionysus Vineyard Petit Verdot (Columbia Valley (WA)),Petit Verdot,Barrister
33100,US,"Red apple, pink rose petals and orange-laced bubblegum combine for a light and refreshing nose on this delicate, Pinot Noir-based rosé. There is good energy and verve to the sip, which is nearly effervescent at first, then delivers slightly sour watermelon, strawberry and red-plum flavors.",,88,25.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2016 Rosé (Santa Lucia Highlands),Rosé,Bernardus
33101,Spain,"Floral and tropical aromas include a note of lemon blossom. This wine feels friendly, with enough acidity to create raciness. Slightly oily tropical fruit flavors hold steady on the finish. Drink now.",Viña Tobía,88,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Tobía 2016 Viña Tobía Viura (Rioja),Viura,Bodegas Tobía
33102,US,"This wine is a bit reductive out of the gate, opening to reveal aromas of pear, peach, melon, lees and spice. The palate is creamy and textured in feel. If the aromas come together, it could move up a notch.",Conner Lee Vineyard,88,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Buty 2015 Conner Lee Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Buty
33103,Portugal,"A fruity wine, with juicy red fruits and a balance of light, dry tannins. The wine is dusty, firm, showing some earthy barnyard character. The aftertaste brings out acidity.",Companhia das Lezírias Catapereiro Tinto,84,12.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2010 Companhia das Lezírias Catapereiro Tinto Red (Tejo),Portuguese Red,Wines & Winemakers
33104,Portugal,"Perfect apéritif Vinho Verde, light as a feather, attractively laced with citrus and peach flavors. It has a light prickle on the tongue, with a soft aftertaste.",Salsus Colheita,84,9.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2010 Salsus Colheita White (Vinho Verde),Portuguese White,Wines & Winemakers
33105,Argentina,"Light and mostly neutral smelling, with a hint of pear and apple. The palate is zesty, lean and well cut, however the flavors are more pithy and bitter, with orange and nectarine notes. Finishes hot and peppery.",Portillo Estate Bottled,84,10.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2010 Portillo Estate Bottled Chardonnay (Uco Valley),Chardonnay,Salentein
33106,US,"Light in the mouth and silky, like a Pinot Noir, with cherry and raspberry fruit flavors. A little one-dimensional, but okay now with a nice cheeseburger.",,84,28.0,California,Napa Valley,Napa,,,Suncé Vineyard & Winery 2009 Mourvèdre (Napa Valley),Mourvèdre,Suncé Vineyard & Winery
33107,France,"Should Bordeaux be 14%? Maybe, but not this wine. It is too big, dry, tannin-dominated and heavy. There is way too much extraction, and it shows in the bitter character.",Cuvée Raphaël,84,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Parenchère 2009 Cuvée Raphaël  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Parenchère
33108,France,"Fine-grained tannins course through this wine. It has good juicy currant fruits along with acidity. It feels lightweight, without great concentration, but is certainly immediately attractive.",,84,24.0,Bordeaux,Côtes de Castillon,,Roger Voss,@vossroger,Château Roquevieille 2008  Côtes de Castillon,Bordeaux-style Red Blend,Château Roquevieille
33109,US,"An inexpensive, large-production Pinot that's overly earthy and a little thin on the finish with a smidgen of residual sugar thrown in too, but reasonably priced and decently quaffable with food.","Selected Vineyards, Central Coast",84,10.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,"Concannon 2009 Selected Vineyards, Central Coast Pinot Noir (Livermore Valley)",Pinot Noir,Concannon
33110,Argentina,"Stalky aromas suggest hay and green herbs, with raspberry in the backdrop. It's hot and short in terms of mouthfeel, with herbal flavors leading the way and berry fruit running behind. Dry red fruit and herbal notes dominate the finish.",Finca La Niña,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Cristobal 1492 2010 Finca La Niña Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Don Cristobal 1492
33111,Italy,"A friendly and informal blend of Merlot and Pinot Noir, this 3-liter boxed wine from northern Italy would make a perfect companion at outdoor picnics or baseball games. It's a light and refreshing wine with crisp flavors of red berries and pressed violets.",Merlot and Pinot Noir 3 liter BIB,84,20.0,Northeastern Italy,Venezie,,,,Duca del Frassino 2009 Merlot and Pinot Noir 3 liter BIB Red (Venezie),Red Blend,Duca del Frassino
33112,South Africa,Here's a lively and fruit-driven Pinotage with a hint of fudgy brownie adding depth to the forward black berry and cherry fruit. The palate is light and easygoing with low tannins and a short but clean finish. Drink up.,Bergkelder Selection,84,12.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Fleur Du Cap 2009 Bergkelder Selection Pinotage (Coastal Region),Pinotage,Fleur Du Cap
33113,Argentina,"Mildly stemmy and rubbery on the nose, then grabby and chalky on the palate, with herbal, jumbled red fruit and earthy flavors. Dry, short and juicy on the finish, which is solid and average in length.",,84,7.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Funky Llama 2010 Pinot Noir (Mendoza),Pinot Noir,Funky Llama
33114,US,"Some overripe raisin flavors give this Zin a bitter taste, although it's totally dry. Shows flavors of chocolate and spicy blackberry jam.",Estate,84,39.0,California,Paso Robles,Central Coast,,,HammerSky 2008 Estate Zinfandel (Paso Robles),Zinfandel,HammerSky
33115,US,"Soft and sweet, with jammy berry and currant flavors, and the glyceriney sugar of high alcohol. Will appeal to fans of this style, but it's really too sweet for a dry table wine.",,84,26.0,California,Sonoma County,Sonoma,,,J. Keverson 2008 Zinfandel (Sonoma County),Zinfandel,J. Keverson
33116,Australia,"Slightly confectionary, with cinnamon and vanilla notes alongside cherries and caramel. Finishes with a touch of warmth.",Reserve,84,13.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Jacob's Creek 2009 Reserve Pinot Noir (Adelaide Hills),Pinot Noir,Jacob's Creek
33117,US,"Something is lacking in this, which has a dominant aroma of baked bread and savory mushrooms. Tannic and oaky, its year spent in American oak, 30% of that new, hasn't done it many favors.",,84,22.0,California,Lake County,,Virginie Boone,@vboone,Jacuzzi 2009 Primitivo (Lake County),Primitivo,Jacuzzi
33118,US,"This is a soft, simple Chardonnay, sugary sweet in vanilla, caramel, peach and pineapple jam and spice flavors. A good coat of acidity provides needed balance.",Elegance,84,25.0,California,Russian River Valley,Sonoma,,,Manzanita Creek 2010 Elegance Chardonnay (Russian River Valley),Chardonnay,Manzanita Creek
33119,Argentina,"More briary and green than Torino's regular Don David Cab, with aromas of vinegar, lettuce, tomato and green pepper. Tannic, tight and juicy in the mouth, with green-leaning red currant and plum flavors. Tannic and grating on the finish.",Don David Finca La Urquiza #8,84,20.0,Other,Cafayate,,Michael Schachner,@wineschach,Michel Torino 2009 Don David Finca La Urquiza #8 Cabernet Sauvignon (Cafayate),Cabernet Sauvignon,Michel Torino
33120,US,"Time has not tamed this in-your-face, oaky, high-octane Syrah, which on the label says it's also known as “rasta red.” The wine is very tannic, smelling of earth and tar and sticky caramel and could use a touch more fruitiness to give it a lift. Do not attempt to drink without a sauce-slathered side of beef.",King Vineyard,84,30.0,California,Suisun Valley,North Coast,Virginie Boone,@vboone,Olabisi 2006 King Vineyard Syrah (Suisun Valley),Syrah,Olabisi
33121,Portugal,"Light-textured wine, with its berry fruits dominant. Hints of wood aging balance with fruit tannins and acidity. Very accessible, the finish earthy and rustic.",,84,10.0,Alentejo,,,Roger Voss,@vossroger,Alente 2007 Red (Alentejo),Portuguese Red,Alente
33122,Argentina,"A bit stalky to begin with; there's tobacco, herbs and generic berry aromas that turn raisiny upon airing. The palate is definitely on the raisiny side, and thus it's sweet, a bit flat and ultimately tastes and feels slightly overripe.",Postales,84,11.0,Other,Neuquén,,Michael Schachner,@wineschach,Bodega del Fin del Mundo 2010 Postales Malbec (Neuquén),Malbec,Bodega del Fin del Mundo
33123,Spain,"Herbal, earthy aromas tell the story. The wine has heft and stemmy qualities, with sweet berry and coffee flavors along with mounting warmth. Turns more herbal and earthy as it airs out, with staunch acidity and a rubbery tannic grip.",Made With Organic Grapes,84,9.0,Spain Other,Spain,,Michael Schachner,@wineschach,Silvae 2009 Made With Organic Grapes Monastrell (Spain),Monastrell,Silvae
33124,Italy,"Bardolino Chiaretto is an elegant and delicate wine with pretty highlights of rose, raspberry and sweet cassis berry. The wine shows a soft, yielding nature in the mouth with a touch of crisp acidity on the close.",,84,12.0,Veneto,Bardolino Chiaretto,,,,Tommasi 2009  Bardolino Chiaretto,Rosé,Tommasi
33125,US,"Overoaked, with sweet, caramelized wood and vanilla flavors dominating an otherwise soft, ripe wine. The blackberries and cherries have a sugary finish, making the wine tiresome.",Ella Sofia,84,65.0,California,Napa Valley,Napa,,,Jeff Gordon 2007 Ella Sofia Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jeff Gordon
33126,Argentina,"A disjointed, out-of-the-box Malbec that starts out peanutty and earthy on the nose. Things round out aromatically, but in the mouth it's angular and edgy, with stunted blackberry flavors offset by tartness. Has its positives but overall it doesn't fully click.",Don David Reserve,84,16.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2009 Don David Reserve Malbec (Calchaquí Valley),Malbec,Michel Torino
33127,US,Brisk acidity is the best thing about this sweet Sauvignon Blanc. It has jammy flavors of pineapples and oranges. Bring on the sausages and ham.,East Side Vineyards,84,12.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2010 East Side Vineyards Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Pedroncelli
33128,US,"Takes the popular route, with caramelized oak and ripe fruit that taste sweet. Almost like a dessert wine, showing tangerine, vanilla and buttered toast flavors that pall after a sip or two.",,84,25.0,California,Napa Valley,Napa,,,Pure Cru 2009 Chardonnay (Napa Valley),Chardonnay,Pure Cru
33129,Greece,"Plum, spice and red berries on the nose and palate give this wine character. The palate is dry and spicy with a focused edge.",,85,13.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Zacharias 2012 Agiorgitiko (Nemea),Agiorgitiko,Zacharias
33130,US,"The wine is noted as off dry on the back label, but you won't taste any sweetness whatsoever. It's tart, green, almost sour, with green apple fruit that hints at cardboard in the finish.",,85,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Van Duzer 2013 Riesling (Willamette Valley),Riesling,Van Duzer
33131,Spain,"Almond skin, green banana and pool water aromas precede a spritzy, citric, acidic palate. Flavors of white grapefruit, melon and apple finish zesty and briny, with a citric aftertaste similar to a gin & tonic.",Gorgorito,85,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Bodegas Copaboca 2014 Gorgorito Verdejo (Rueda),Verdejo,Bodegas Copaboca
33132,Portugal,"The naturally ripe, yellow fruits and perfumed character of Viognier is well expressed here. It is smooth, bringing out ripe fruitiness that is lightly cut with acidity. Drink now.",,85,,Tejo,,,Roger Voss,@vossroger,Casal do Conde 2014 Viognier (Tejo),Viognier,Casal do Conde
33133,France,"This light-hearted wine comes from a blend of the Gaillac native Duras grape with Syrah. It has raspberry fruitiness fresh with crisp acidity, and a light touch of tannin. Drink now.",Les Graviers,85,12.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Château Lastours 2014 Les Graviers Rosé (Gaillac),Rosé,Château Lastours
33134,Chile,"Murky, earthy aromas are suggestive of animal hide. Rubbery and bouncy in feel, this tastes like generic Carmenère, meaning blackberry, coffee grinds and herbal berry flavors dominate.",Reserva,85,13.0,Maule Valley,,,Michael Schachner,@wineschach,Creación 2012 Reserva Carmenère (Maule Valley),Carmenère,Creación
33135,Spain,"Aromas of latex, strawberry and raspberry Kool-Aid are fine but reticent. Choppy, citric and high in acidity, this has a tight mouthfeel to go with semitart flavors of pink grapefruit and tangerine. Citric acidity drives the finish, which is tangy and intense.",Cune,85,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2014 Cune Rosado (Rioja),Rosado,CVNE
33136,France,"This is a stalky wine. Even though it is full in the mouth, it still has a tight, green character typical of unripe Tannat. The blend is 80% Tannat, 10% Cabernet Franc and 10% Cabernet Sauvignon. Tannins and bell pepper flavors go with the firm structure and the acidity at the end. Drink from 2017.",Tradition,85,18.0,Southwest France,Madiran,,Roger Voss,@vossroger,Domaine Damiens 2014 Tradition Red (Madiran),Red Blend,Domaine Damiens
33137,US,"Coming from a San Benito County appellation created in 2008, this wine shows dried blueberry, blackberry, leather and earthy black loam on the nose. Blueberry comes through on the palate, boosted by pepper, tobacco and a bit of espresso.",,85,25.0,California,Paicines,Central Coast,Matt Kettmann,@mattkettmann,Donati 2012 Merlot (Paicines),Merlot,Donati
33138,France,"A solid, well-made white at a bargain price, this medium-bodied blend of Viognier, Grenache Blanc, Roussanne and Marsanne delivers mixed citrus aromas and flavors, accented by just a hint of pith on the finish.",Réserve,85,11.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Famille Perrin 2013 Réserve White (Côtes du Rhône),Rhône-style White Blend,Famille Perrin
33139,Spain,"Floral red-plum aromas come with a welcome note of wild herbs. A punchy, stout palate is juicy and possesses short, bold plum and boysenberry flavors. This bright Garnacha doesn't fall off on the finish; it's a good choice for burgers or tacos.",El Circo Acróbata,85,8.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Grandes Vinos y Viñedos 2013 El Circo Acróbata Garnacha (Cariñena),Garnacha,Grandes Vinos y Viñedos
33140,Italy,"This opens with aromas of scorched earth, cooked black-skinned fruit and a funky whiff of barnyard. The aromas carry over to the palate along with notes of prune, overripe black fruit and green sensations that recall powdered sage. It's on the rustic side, while raspy tannins lend it an astringent finish.",Jassarte,85,60.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Guado al Melo 2011 Jassarte Red (Toscana),Red Blend,Guado al Melo
33141,US,"Searingly dry, to the edge of sour, this emphasizes mineral and citrus rind over fruit. This austere style might match well with some sausages on the grill to cut the acidity.",,85,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Van Duzer 2014 Pinot Gris (Willamette Valley),Pinot Gris,Van Duzer
33142,France,"This Bordeaux-style wine is ripe and rich, balance between dusty tannins and stalky red fruits. Acidity and an attractive generous texture give it shape. It is ready to drink.",Domaine de Brazalem,85,14.0,Southwest France,Buzet,,Roger Voss,@vossroger,Vignerons de Buzet 2011 Domaine de Brazalem Red (Buzet),Bordeaux-style Red Blend,Vignerons de Buzet
33143,Spain,"Stalky, oily aromas are almondy and low on fruit. This shows weight and snappy acidity along with peach, apricot and persimmon flavors. Fleshy and mostly fresh, this seems to have suffered a bit in the cold, rainy, frost-ridden conditions of 2013.",,85,19.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Viña Godeval 2013 Godello (Valdeorras),Godello,Viña Godeval
33144,Spain,"There is no indication on the bottle what this blend might be. Regardless of composition, it's a generic, solid wine with melon and vanilla cookie aromas backed by a round, citrusy mouthfeel. Flavors of briny citrus and white grapefruit finish decently.",Made With Organic Grapes,85,11.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Paso a Paso 2013 Made With Organic Grapes White (Vino de la Tierra de Castilla),White Blend,Paso a Paso
33145,US,"This smells like crisp green apples, tastes just a bit richer than it smells, has medium body and a touch of crisp acidity. The strong points are the tangy mouthfeel, fruity aromas and overall freshness.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rebusity 2013 Pinot Grigio (California),Pinot Grigio,Rebusity
33146,Chile,"Leather aromas with floral hints and medicinal plum feed into a clampy palate, driven by tomato acidity. Medicinal cherry and red-plum flavors finish lean, herbal and a bit green.",,85,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Root:1 2013 Carmenère (Colchagua Valley),Carmenère,Root:1
33147,Chile,"Briary strawberry and tea aromas are light on the nose. The palate is modest and juicy in feel, with peppery, slightly bitter plum and cherry flavors.",Reserva Espiritu de Los Andes Estate Bottled,85,12.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Santa Alicia 2014 Reserva Espiritu de Los Andes Estate Bottled Pinot Noir (Bío Bío Valley),Pinot Noir,Santa Alicia
33148,Spain,"Tight aromas of cranberry and red plum turn cheesy and like saline when allowed to air out. This is wide in feel but hollow in the center, with flavors of buttered oak and generic red fruits. Fresh in feel but medicinal tasting on the finish.",Roble,85,13.0,Levante,Jumilla,,Michael Schachner,@wineschach,Torre Castillo 2013 Roble Monastrell (Jumilla),Monastrell,Torre Castillo
33149,US,"An earthy funk and puckeringly dry tannins mark this wine, which remains dry on the palate from start to finish, characterized along the way in leather and black pepper.",,85,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Treasure 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Treasure
33150,Chile,"Earthy, loamy and raisiny on the nose, this blend of Cabernet and Syrah has an almost lazy mouthfeel braced by a shot of acidity. Earthy raspberry and blackberry flavors finish direct, with herbal notes. This is the epitome of a competent yet average wine.",Reserva,85,12.0,Maule Valley,,,Michael Schachner,@wineschach,Tricky Rabbit 2012 Reserva Cabernet Sauvignon-Syrah (Maule Valley),Cabernet Sauvignon-Syrah,Tricky Rabbit
33151,US,"A tad watery on the palate at first, this grows into cut grass, green apples, steely minerality and a touch of nectarine flesh. It's pleasant if not particularly special on the palate, with apples, pears and kiwi flesh.",,85,13.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Acumen 2013 Sauvignon Blanc (Central Coast),Sauvignon Blanc,Acumen
33152,Italy,"Aromas of new wood, coconut and roasted coffee beans lead the nose of this blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The bracing palate offers oak extract, prune, pomegranate, powdered sage and espresso alongside assertive, astringent tannins that dry out the finish. It lacks the fruit richness needed to stand up to the oak.",Lagone,85,15.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Aia Vecchia 2012 Lagone Red (Toscana),Red Blend,Aia Vecchia
33153,France,"This ripe while crisp wine has juicy red fruits and lively acidity. It is softly textured, smooth and with a full, aromatic aftertaste.",,85,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Millet 2014 Rosé (Côtes de Gascogne),Rosé,Domaine de Millet
33154,Spain,"Dark in color and showing jammy cherry and boysenberry aromas along with resiny oak, this Tempranillo-Cabernet blend feels sticky and on the verge of cloying. Lightly herbal, green-leaning berry flavors are masked by clove and vanilla notes, while the finish is low on fruit and high on residual oak.",Gran Reserva,85,14.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Cataregia 2007 Gran Reserva Tempranillo-Cabernet Sauvignon (Terra Alta),Tempranillo-Cabernet Sauvignon,Cataregia
33155,Spain,"Earthy, stalky, rubbery berry and plum aromas are solid but rustic. This has a tight, juicy, tomato-like feel and raw flavors of red plum and currant. A hold-steady finish with tomato and mild herbal notes closes this out.",,85,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Cota 585 2012  Rioja,Tempranillo,Cota 585
33156,Italy,"A blend of 50% Sangiovese, 20% Merlot, 20% Petit Verdot and 10% Syrah, this simple red opens with aromas of fresh violets, red berries and a whiff of spice. The brisk palate offers black cherries, a note of white pepper and a hint of sage alongside tangy acidity and loose-knit tannins.",Elacaia,85,15.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,I Veroni 2013 Elacaia Red (Toscana),Red Blend,I Veroni
33157,Chile,"Aromas of saline, apple cider and oak suggest moderate overall quality. This has a creamy, heavy mouthfeel and flavors of melon, apple and caramel. An oaky finish feels resiny and tastes woody and sweet.",Cuvée Alexandre Atalayas Vineyard,85,24.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lapostolle 2013 Cuvée Alexandre Atalayas Vineyard Chardonnay (Casablanca Valley),Chardonnay,Lapostolle
33158,US,"Cut grass and cat pee aromas arise off of this appellation blend, with squeezed lime zest and dust also present on the nose. It's a textbook version of the grape, with more citrus peels and grassy elements on the palate, alit across a nicely weighted body.",J.D. Hurley,85,18.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2013 J.D. Hurley Sauvignon Blanc (Central Coast),Sauvignon Blanc,Martin Ranch
33159,France,"This third generation vineyard has produced a classic Cahors, with firm tannins that bring out the black fruits. It is richly structured while keeping fruitiness right to the fore. A wine for rich foods, it will be good to drink from 2018.",,87,17.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Armandière 2014 Malbec (Cahors),Malbec,Château Armandière
33160,France,"This is a classic Bordeaux-style white wine with its cool herbal character and light perfume from the Muscadelle in the blend. The wine has no oak aging, just ripe fruit that has citrus, pineapple and green fruit flavors. Drink now.",Bélingard,87,10.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Bélingard 2015 Bélingard White (Bergerac Sec),Bordeaux-style White Blend,Château Bélingard
33161,Italy,"Aromas of ripe black plum, cooking spice and scorched earth lead the nose. The robust, bulky palate offers prune, dried cherry, vanilla and a hint of white pepper set against bracing tannins while the heat of scorching alcohol throws it off balance. Drink soon to catch the remaining fruit.",Riserva,87,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Citille di Sopra 2011 Riserva  (Brunello di Montalcino),Sangiovese,Citille di Sopra
33162,France,"Produced from 30-year-old vines, this is a generous and open wine that is made to be drunk young. It has broad berry fruits, great tannins and acidity. The wine has no wood aging, keeping the bright fruitiness intact. Drink from 2018.",Les Polissons,87,15.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos d'Audhuy 2015 Les Polissons Malbec (Cahors),Malbec,Clos d'Audhuy
33163,Italy,"Aromas of lemon, white flower and white stone fruit lead the nose while the bright, juicy bright palate offers pear, peach and nectarine zest. A note of white almond caps off the finish.",Cengelle,87,,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Corte Mainente 2015 Cengelle  (Soave),Garganega,Corte Mainente
33164,US,"Hazelnut, candle wax, dried apple and nectarine aromas show on the nose of this rich and nutty bottling. Similar flavors show on the palate, including dried apples, Meyer lemon, and a honeyed character that lasts into the finish.",Derby Vineyard,87,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Derby 2013 Derby Vineyard Albariño (Paso Robles),Albariño,Derby
33165,France,"Ripe and fruity, this is a delicious wine. It has layers of red fruits and balanced acidity along with a gently smoky back taste. The structure is light, crisp and with the freshness that is typical of the vintage this close to Bordeaux. Drink from 2018.",La Fleur Lily,87,12.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Domaine de Grange Neuve 2014 La Fleur Lily Red (Bergerac),Bordeaux-style Red Blend,Domaine de Grange Neuve
33166,France,"Also known as the Mansois, the Fer Servadou has produced a bright and fruity wine from vineyards in the foothills of France's central mountains. It is soft, juicy and with fine acidity that cuts through its red fruits. Drink now.",Cuvée Pierres Rouges,87,15.0,Southwest France,Marcillac,,Roger Voss,@vossroger,Domaine Laurens 2015 Cuvée Pierres Rouges  (Marcillac),Fer Servadou,Domaine Laurens
33167,US,"Slightly shy dark fruit, spice and gravel aromas show on the nose of this affordably priced bottling. Cranberry, dried herb and mineral flavors are apparent on the palate, which finishes on a fruit punch note.",,87,14.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Estancia 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Estancia
33168,US,"Easygoing wet cement, kiwi and nectarine aromas make for a standard but pleasing Sauvignon Blanc experience with this bottling. There is interesting grip to the palate, which pulls its flavors—apple, lime and bitter orange—forward.",,87,12.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Estancia 2015 Sauvignon Blanc (Monterey County),Sauvignon Blanc,Estancia
33169,South Africa,"Tight, nervy aromas of lime peel, green plum and gooseberry are hit with hints of grass and fresh herbs. The lightweight, sprightly palate boasts a fresh lemon-lime flavor and refreshing acidity that results in an extremely mouthwatering finish. Drink now.",,87,10.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Excelsior 2016 Sauvignon Blanc (Robertson),Sauvignon Blanc,Excelsior
33170,Portugal,"The Merlot certainly does its job here of smoothing out the Baga tannins. Together, they yield a soft, red fruit-flavored wine with minimal tannins and juicy acidity, adding a burst of flavor on the finish. Drink now.",Encontro Q do E Merlot-Baga,87,8.0,Bairrada,,,Roger Voss,@vossroger,Global Wines 2014 Encontro Q do E Merlot-Baga Red (Bairrada),Portuguese Red,Global Wines
33171,Spain,"Edgy raw cherry and plum aromas are spicy, setting up a bracing palate with firm tannins and high acidity. This is dry, spicy and like red plum and currant. Scouring acidity makes for a moderately abrasive finish.",Finca Rableros Crianza,87,12.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Bodega Otto Bestué 2014 Finca Rableros Crianza Tempranillo-Cabernet Sauvignon (Somontano),Tempranillo-Cabernet Sauvignon,Bodega Otto Bestué
33172,South Africa,"This light-footed Sauvy is opens with attractive aromas of green melon, fresh-cut grass and lime leaf. The palate is bright and refreshing, with zippy acidity and a mouthwatering finish. Drink now.",,87,18.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Delaire Graff 2015 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Delaire Graff
33173,South Africa,"Faint scents of pressed flower and grass grace the yellow apple, green melon and lime peel core. The medium-weight palate is clean and easy, with flavors of apple and citrus that are attractive but fade quickly. Drink now.",,87,18.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Protea 2015 Chenin Blanc (Western Cape),Chenin Blanc,Protea
33174,US,Whiffs of dusty tobacco box and cedar accent roasted black-cherry and plum flavors in this light-bodied red blend. It's not a deeply concentrated wine but subtle earth and leaf complexities are elegant. The finish is marked by fine velvety tannins.,Le Colonel North Creek Vineyards,87,25.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Hudson-Chatham 2014 Le Colonel North Creek Vineyards Red (Hudson River Region),Red Blend,Hudson-Chatham
33175,France,"Ripe pear, melon and pineapple aromas lead the way, while the creamy-textured palate delivers more muskmelon and apricot, with a hint of ginger, suggesting a bit Viognier is in the blend. The finish is clean and refreshing. Drink now.",,87,16.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Léon Perdigal 2015 White (Côtes du Rhône),Rhône-style White Blend,Léon Perdigal
33176,Italy,"Aroma of baked plum, French oak, vanilla, coconut and espresso carry over to the densely concentrated, one-dimensional palate along with raisin, roasted coffee bean and evident alcohol. Astringent tannins leave a grippy finish.",,87,40.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Verbena 2012  Brunello di Montalcino,Sangiovese,Verbena
33177,US,"The aromas and flavors in this blend of 55% Syrah, 24% Grenache and 21% Mourvèdre perfectly match its Wild West-inspired label: they're unabashedly smoky and pair with anything off the grill. Smoky strawberry, red plum and tanned leather notes lead to an easygoing palate of red fruit that's spiced with white pepper, roasting herbs and barbecued meat.",Wanted: Red Dirt,87,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vinum 2014 Wanted: Red Dirt Red (Paso Robles),Rhône-style Red Blend,Vinum
33178,US,"Dried apple and pear aromas meet with touches of oak, macadamia nut and wet cement on the nose of this bottling. Similar dried apple and pear flavors show on the palate, which is lifted by citrus pith and a touch of smoke on the finish.",,87,14.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Vinum 2015 Chardonnay (Monterey),Chardonnay,Vinum
33179,Portugal,"Fruity and smooth with bright red fruit and the lightest touch of tannin, this Castelão-dominated blend has a shot of acidity to keep it all crisp. Drink now.",Azul Portugal,87,12.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Azul Portugal Red (Tejo),Portuguese Red,Wines & Winemakers
33180,US,"Fashion designer/vintner Richard Hirsh is aiming for the mass market with this approachable if slightly sweet blend. Its wide appeal is the result of sun-filled fruit, showing honey, baked apple, orange blossom and tropical notes on the nose. It's soft on the palate, with candied apple, brown sugar and lemongrass flavors.",Honey Pie,87,32.0,California,California,California Other,Matt Kettmann,@mattkettmann,Woodstock Collection NV Honey Pie White (California),White Blend,Woodstock Collection
33181,South Africa,"Aromas of gooseberry, guava and white peach are laced with hints of fresh-cut grass and subtle smoke. The palate offers straightforward citrus and green fruit tones, which are lifted by ample acidity and finish quickly on the brisk close. Drink now.",,87,15.0,Durbanville,,,Lauren Buzzeo,@laurbuzz,Durbanville Hills 2016 Sauvignon Blanc (Durbanville),Sauvignon Blanc,Durbanville Hills
33182,Spain,"Earthy red-berry aromas include a note of forest floor. A medium-bodied palate is centered on tight racy acidity, while this blend of Tempranillo and Cabernet Sauvignon tastes of red plum, mixed spices and cocoa powder. An edgy finish with spiced cherry and plum flavors is juicy and primed by raw acidity.",Crianza,87,16.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Enate 2012 Crianza Tempranillo-Cabernet Sauvignon (Somontano),Tempranillo-Cabernet Sauvignon,Enate
33183,US,"This is a well-put-together, affordable wine that's moderate in ripeness and tannin and easygoing on the palate, offering a plethora of red and black cherry fruit.",Reserve,87,27.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Frei Brothers 2013 Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Frei Brothers
33184,Spain,"Rooty aromas of licorice mix with raw slightly grassy red-fruit scents in front of a juicy lively high-acid palate. This blend of Cabernet Sauvignon and Tempranillo from a cool year shows spicy plum and red-berry flavors, while a peppery lightly herbal finish is tangy and fresh.",Finca Santa Sabina,87,20.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Bodega Otto Bestué 2013 Finca Santa Sabina Tempranillo-Cabernet Sauvignon (Somontano),Tempranillo-Cabernet Sauvignon,Bodega Otto Bestué
33185,Italy,"Delicate aromas of red berry, blue flower and a whiff of used leather lead the nose. On the straightforward, somewhat fleeting palate, a note of white pepper adds interest to red cherry and pomegranate.",Molino del Piano,87,40.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Bonacchi 2012 Molino del Piano  (Brunello di Montalcino),Sangiovese,Bonacchi
33186,US,"Aromas of citrus peel, plum, herb, wood shavings and medicine cabinet are followed by plump cherry flavors. The tannins bring a slight sense of astringency.",Crawford Vineyard,87,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Camaraderie 2013 Crawford Vineyard Malbec (Yakima Valley),Malbec,Camaraderie
33187,Italy,"Underbrush, stewed prune and tobacco aromas follow over to the rather lean, evolved palate along with dried cherry, espresso and a hint of clove. Drink this over the next few years to capture the remaining fruit.",Gualto,87,100.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Camigliano 2011 Gualto  (Brunello di Montalcino),Sangiovese,Camigliano
33188,US,"A youthful, light-bodied and exuberant expression of the variety, this shows raspberry, vanilla and currant flavors, with a tangy tartness of citrus on the palate. Oaky tannin comes through on the finish.",,87,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Camp 2015 Zinfandel (Sonoma County),Zinfandel,Camp
33189,US,"It's a grand, full-flavored wine that pulls together ripe, focused pear and honey flavors. Buttery, spicy oak nuances beef up the palate impression and run through the finish. For all its body and oaky spice, it doesn't get heavy.",High Elevation,90,23.0,California,Lake County,,Jim Gordon,@gordone_cellars,Shannon Ridge 2013 High Elevation Chardonnay (Lake County),Chardonnay,Shannon Ridge
33190,US,"Different vintages favor different sites, and this Goosepen Block offering, though perfectly made, is not quite as dense the other vintage offerings from Sokol Blosser. A wash of milk chocolate surrounds raspberry and cherry fruit. Smooth and supple, with a streak of cola and red licorice, it fades gently into a finish tinged with flavors of clay.",Goosepen Block,90,80.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2012 Goosepen Block Pinot Noir (Dundee Hills),Pinot Noir,Sokol Blosser
33191,US,"The addition of 5% Sémillon proves to be the right call in this white, a structured, spritzy glass of tree-ripened apricot and exotic lemongrass with a pleasant heft to the palate. A twist of ripeness gives a mouthwatering, juicy finish.",Estate Bottled,90,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Spring Mountain Vineyard 2012 Estate Bottled Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Spring Mountain Vineyard
33192,US,"As always, the historic winery produces a nuanced, restrained style, with a subdued nose of berries and balsamic reduction. It's light and bright on the palate, with chicory and woody tones and medium-ripe cherry fruit, a perfect partner to varied foods.",Côtes de Tablas Estate Grown & Bottled,90,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2012 Côtes de Tablas Estate Grown & Bottled Red (Paso Robles),Rhône-style Red Blend,Tablas Creek
33193,Italy,"This brawny, earthy 11-year-old opens with aromas of leather, game, tobacco, graphite and mature plum. Given its age, it's surprisingly youthful, displaying dried dark cherry, fig, prune, black pepper and tobacco flavors alongside an assertive, tannic backbone. Drink through 2018.",Exubera,90,100.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Terre de la Custodia 2003 Exubera  (Montefalco Sagrantino),Sagrantino,Terre de la Custodia
33194,US,"Abundant flavors and fresh-tasting acidity come together in this full-bodied wine to form a complete, complex package. Yes, there is a vivid streak of vanilla and nutmeg from aging in all American oak barrels but the ripe apple flavors and underlying crispness keep those from overwhelming.",Reserve,90,18.0,California,Lake County,,Jim Gordon,@gordone_cellars,Wildhurst 2012 Reserve Chardonnay (Lake County),Chardonnay,Wildhurst
33195,US,"The vintage conditions led to a sharply delineated, acid-driven Pinot Blanc in 2013. Tart with lip-smacking flavors of gooseberry, lime and celery, it also features grace notes of fresh herb. The strong focus and tight persistence make this one to enjoy over through 2020.",,90,21.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2013 Pinot Blanc,Pinot Blanc,WillaKenzie Estate
33196,US,"This wine is named for the mother of one of the owners, an artist and teacher who provided the inspired artwork found on the label. It blends mostly Cabernet Sauvignon with smaller handfuls of Cabernet Franc and Merlot and is soft in red currant with fully developed acidity.",Ellie's,90,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hall 2011 Ellie's Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hall
33197,US,"Dark in color, deep in aroma, quietly intense in flavor and so mouthcoating in texture—this Cabernet demands to be noticed. Yet all of those bold elements are wrapped in a tightly woven and softly finished texture. The flavors are like dark chocolate and ripe blackberries, the mouthfeel is fine and it's not overly tannic or too full-bodied.",,90,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Carnivor 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Carnivor
33198,US,"A deep gold color combines with ripe fruit aromas and assertive, seductive oak flavors like vanilla and nutmeg in this full-bodied, lush-textured, unapologetic California Chardonnay. A layer of the tasty oak flavors stays strong on the finish.",,90,26.0,California,Napa Valley,Napa,Jim Gordon,@gordone_cellars,Alta 2012 Chardonnay (Napa Valley),Chardonnay,Alta
33199,US,"This is a deep and concentrated white wine, ripely adorned in honey and apricot with a streak of honeysuckle dancing on the nose throughout. Creamy and round, it is buoyed by a fresh sprinkling of orange blossom and rind.",Saralee's Vineyard,90,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arrowood 2012 Saralee's Vineyard Viognier (Russian River Valley),Viognier,Arrowood
33200,Germany,"Hints of umami richness lend savoriness to primary red-cherry and cranberry flavors on this nuanced wine. Supple like silk yet refreshingly mineral, it finishes crisp and clean with lingering wet-granite notes.",Sommerhalde Erste Lage R GG,90,103.0,Baden,,,Anna Lee C. Iijima,,Bernhard Huber 2011 Sommerhalde Erste Lage R GG Spätburgunder (Baden),Spätburgunder,Bernhard Huber
33201,US,"Solely from Mount Veeder, this Cabernet Sauvignon has small percentages of Petit Verdot and Cabernet Franc. The trio combine to offer currant and cranberry around a complex, woody core of oak, black tea and herbs.",Estate Grown,90,60.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Brandlin 2011 Estate Grown Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Brandlin
33202,US,"White pepper and matchstick come to the fore aromatically in this crisp white that's fuller bodied on the palate than one would expect given the aromatics. Apple and pear give a complex, autumnal fruit presence that leads up to a ripe, creamy finish.",The Count's Selection,90,25.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Buena Vista 2013 The Count's Selection Pinot Gris (Sonoma Valley),Pinot Gris,Buena Vista
33203,Italy,"Blueberry, plum cake, mocha, vanilla and sweet pipe tobacco aromas jump from the glass of this mature, structured wine. On the palate, notes of cinnamon and anisette back up primary flavors of dried black cherry and blackberry. Thanks to its smooth tannins, this would be nice to sip after dinner in front of the fire.",La Mattonara Riserva,90,350.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Zymè 2003 La Mattonara Riserva  (Amarone della Valpolicella Classico),Red Blend,Zymè
33204,Spain,"Ripe and dense from a warm vintage, this wine shows aromas of cedar, tobacco, black plum and blackberry on the nose. The baked fruit core is accented by cardamon and warm spice, then turns oaky and darker in character. Drink through 2017.",Llanos del Almendro,90,140.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Dominio de Atauta 2009 Llanos del Almendro  (Ribera del Duero),Tinto Fino,Dominio de Atauta
33205,France,"Guigal's 2009 entry-level Côte Rôtie comes across as a bit austere. Cool scents of crushed stone and black olive mark the nose, while the palate is firm and tight, only slowly giving up hints of espresso. Drink 2018–2024.",Brune et Blonde,90,75.0,Rhône Valley,Côte Rôtie,,Joe Czerwinski,@JoeCz,E. Guigal 2009 Brune et Blonde  (Côte Rôtie),Syrah,E. Guigal
33206,Spain,"This Cabernet Sauvignon-led blend opens with gritty black fruit aromas accented by licorice, olive and old leather. A racy red fruit palate has plenty of acidic fuel, while flavors of raspberry, red plum and spicy oak eventually turn chocolaty. Fig, herb and tomato flavors add complexity to the finish. Drink through 2019.",Santa Rosa,90,42.0,Levante,Alicante,,Michael Schachner,@wineschach,Enrique Mendoza 2010 Santa Rosa Red (Alicante),Red Blend,Enrique Mendoza
33207,Italy,"Dried lychee, apricot, and baked biscuit aromas lead the nose on this enveloping dessert wine. The richly textured palate doles out honey, mature yellow peach, dried mint and candied citrus brightened by just enough fresh acidity that gives it a clean finish.",Motto Piane,90,40.0,Veneto,Recioto di Soave,,Kerin O’Keefe,@kerinokeefe,Fattori 2011 Motto Piane  (Recioto di Soave),Garganega,Fattori
33208,US,"Roughly half the fruit is estate grown. Lush, potent aromatics introduce an impressively concentrated wine, abundant in fresh pear flavor. An orange liqueur highlight adds a sharp, well-defined note to the finish. This wine should develop nicely through 2018 or 2020.",,90,18.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Iris Vineyards 2013 Pinot Gris (Oregon),Pinot Gris,Iris Vineyards
33209,Italy,"An intense fragrance that recalls peach blossom, lemon blossom and hints of green apple lead the nose on this sparkling Chardonnay. The creamy palate delivers white peach, Golden Delicious apple, almond and lemon pastry brightened by crisp acidity and a steely mineral note. Fine bubbles add a touch of softness on the finish.",Regium Brut,90,40.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,La Valle 2008 Regium Brut Chardonnay (Franciacorta),Chardonnay,La Valle
33210,US,"Ripe black raspberry and cherry mark this lovely Pinot that is rich and concentrated. The oak is prominent, with a touch of meaty gaminess on the full palate. Balanced, the wine's acidity remains remarkably bright.",Doña Margarita Vineyard Mas Cavalls Unfiltered Estate Grown & Bottled,90,44.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Marimar Estate 2012 Doña Margarita Vineyard Mas Cavalls Unfiltered Estate Grown & Bottled Pinot Noir (Sonoma Coast),Pinot Noir,Marimar Estate
33211,US,"The winery excels at capturing the coolness and acidity of its vineyard site. Estate grown and bottled, this offers a creamy expression of bright, freshly cut kiwi, lychee and lime, surrounded by pretty floral aromas. Refreshing but with ample body, it calls out longingly for seafood.",Don Miguel Vineyard Estate Grown & Bottled,90,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2013 Don Miguel Vineyard Estate Grown & Bottled Albariño (Russian River Valley),Albariño,Marimar Estate
33212,France,"Rich and fruity, this wine has a warm feel to it. With ripe blackberries and a dense texture, it is full bodied, but with a firm tannic edge. The freshness of the year comes through with the acidity on the finish.",,86,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Chateau Couronneau 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Chateau Couronneau
33213,Italy,"A blend of Sangiovese, Montepulciano and Sagrantino, this boasts ripe raspberry, cherry and coffee bean sensations, lifted up by notes of white pepper, mint and sage. You'll also detect a green, astringent woody accent on the close.",,86,16.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Rocca di Fabbri 2010  Montefalco Rosso,Red Blend,Rocca di Fabbri
33214,Austria,"This is a fragrant, softly aromatic wine that has ripe fruit, spicy texture and gentle acidity. It's a wine for drinking now to enjoy its juicy white fruits, almonds and chalky final texture. Screwcap. Artisanal Cellars, Select Wines.",Terrassen Federspiel,86,22.0,Wachau,,,Roger Voss,@vossroger,Tegernseerhof 2012 Terrassen Federspiel Riesling (Wachau),Riesling,Tegernseerhof
33215,Italy,"This ready-to-drink wine opens with berry and plum aromas layered with subtle oak. The palate is smooth and round, with blackberry, mocha, white pepper and mint flavors alongside polished tannins.",Gaudio,86,24.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Tenuta Le Velette 2009 Gaudio Merlot (Umbria),Merlot,Tenuta Le Velette
33216,Italy,"Made with the Vermentino grape, Vento is a bit inexpressive but eventually reveals subdued floral and exotic fruit aromas. The palate offers banana, pineapple and peach flavors accompanied by bright acidity.",Vento,86,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Terre di Talamo 2012 Vento Vermentino (Toscana),Vermentino,Terre di Talamo
33217,Austria,"There is more fruit than structure in this wine, giving the palate a bright, red-berried character and soft tannins. It's juicy, but there's also some smokiness. A blend of Zweigelt, Blaufränkisch and St Laurent, it is ready to drink now. Screwcap.",Tinhof Noir,86,18.0,Burgenland,,,Roger Voss,@vossroger,Tinhof 2011 Tinhof Noir Red (Burgenland),Austrian Red Blend,Tinhof
33218,Argentina,"Savory, spicy, minty aromas are rustic and rooty. This feels big and broad, with a fair amount of body weight. Flavors of savory berry and leather filter into a creamy, full finish with a residual saline flavor.",Tolentino Winemaker's Selection,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Cuarto Dominio 2012 Tolentino Winemaker's Selection Malbec (Mendoza),Malbec,Bodega Cuarto Dominio
33219,Argentina,"Plum and wild berry aromas come with graphite and minty oak scents. This feels big, pushy and juicy, while the flavor profile is oak-dominated, with mint and resin outmuscling raspberry. The finish is barrel-driven via raw, woody flavors and a resiny feel.",Gran Reserva,86,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vila 2010 Gran Reserva Malbec (Mendoza),Malbec,Vila
33220,US,Carbonic maceration is the fermentation technique employed in this wine. It brings out vibrant Bing-cherry flavors and with a hint of bread dough. There are interesting highlights of cured meats also. This is a good choice for drinking with roasted birds.,Whole Cluster,86,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2012 Whole Cluster Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
33221,US,"Superripe orange, lime, green apple and mango flavors mark this unoaked 100% Sauvignon Blanc. The acidity is bright and clean.",,86,24.0,California,Napa Valley,Napa,,,Clos du Val 2012 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Clos du Val
33222,Italy,"Made from Chardonnay and Viognier, this wine opens with peach and apricot aromas that carry over to the palate alongside notes of lemon peel and honey. While it opens strong, it finishes abruptly.",D'Amare,86,45.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Diadema 2012 D'Amare White (Toscana),White Blend,Diadema
33223,Argentina,"Minerally dark-berry aromas come with a touch of spice. In the mouth, this is lively with a bolt of acidity behind the mouthfeel. Black cherry and berry are the flavors, while a hint of cocoa arises on a short yet fresh finish.",Clasico,86,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gauchezco 2010 Clasico Malbec (Mendoza),Malbec,Gauchezco
33224,US,"Pinot Noir is not often blended (Champagne being the clear exception), but here it is partnered with 23% Syrah from Southern Oregon. The results are mixed, with neither grape showing much varietal character. A lightly fruity, cherry-flavored red, it finishes with some stiff tannins.",Recumbent,86,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Gresser NV Recumbent Red (Oregon),Red Blend,Gresser
33225,US,"In this price range, this is one of the best Pinot Grigios on the market. It's just slightly off-dry, with excellent acidity providing balance to the citrus, green apple and tropical fruit flavors.",,86,10.0,California,California,California Other,,,Guenoc 2012 Pinot Grigio (California),Pinot Grigio,Guenoc
33226,Argentina,"Oak is the main characteristic in this Malbec. Spicy aromas of clove and mint steer otherwise generic berry scents toward a thick palate with pointed acidity. This is short on complexity and the fruit is mildly sour, while mint, oak and baked notes define the finish.",Reserve,86,15.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2011 Reserve Malbec (Tupungato),Malbec,Finca Sophenia
33227,Argentina,"Aromas of leather, rubber and plastic get this off to a shaky start. The palate has protruding acids and flavors of raspberry, plum and oak resin. An herbal flavor and freshness drive the finish. Tasted twice with differing notes; this review and rating reflect two tastings.",,85,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Lagarde 2011 Malbec (Mendoza),Malbec,Lagarde
33228,Spain,"Leathery aromas come with notes of tobacco, vanilla and raw red fruits. This feels hard and clampy, while flavors of stalky, herbal, roasted berry fruits finish briny and tough in feel.",Crianza,85,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Lealtanza 2009 Crianza  (Rioja),Tempranillo,Lealtanza
33229,Australia,"Melon and pear notes provide the flesh, while a citrusy element provides the backbone of this medium-bodied Chardonnay. It's round without being flabby, ending on a refreshing, citrusy note. Drink now.",Legacy,85,10.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Salena Estate 2011 Legacy Chardonnay (South Eastern Australia),Chardonnay,Salena Estate
33230,Argentina,"Leather and earthy notes circle around core berry scents. This is medium bodied, with expansive but nonspecific berry and plum flavors. A wide, chunky finish is good but doesn't go beyond the basics.",El Tractor,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Villa Atuel 2012 El Tractor Malbec (Mendoza),Malbec,Villa Atuel
33231,US,"This is a nice Chard to drink now. It's creamy and smooth with tangerine, peach, apricot, vanilla and oak flavors.",Reserve,85,15.0,California,Santa Barbara County,Central Coast,,,Angeline 2012 Reserve Chardonnay (Santa Barbara County),Chardonnay,Angeline
33232,Argentina,"Creamy berry and plum aromas register as generic and inoffensive. This is round and full in terms of weight and texture, with herbal, jammy flavors of berry fruits and salt. An herbal, oaky, salty tasting finish is solid but fails to elevate things.",,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alberti 154 2011 Malbec (Mendoza),Malbec,Alberti 154
33233,Austria,"This Blaufränkisch rosé is light, fruity and just off dry. It has attractive red-berry acidity and a very fresh character. Ready to drink now. Screwcap.",,85,17.0,Burgenland,,,Roger Voss,@vossroger,Tinhof 2012 Rosé (Burgenland),Rosé,Tinhof
33234,Spain,"Clove and licorice gum drop aromas are oaky and forced. This Graciano, typical for the grape type, is crisp, raw and snappy in feel. Flavors of woody red plum and raspberry finish resiny, salty and minty.",Viña Zorzal,85,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Zorzal 2011 Viña Zorzal Graciano (Navarra),Graciano,Zorzal
33235,US,"This is a richly textured but straightforward Chardonnay. It's soft on the palate with buttered toast, cream, pineapple, vanilla and lime flavors.",,85,32.0,California,California,California Other,,,Hoyt Family Vineyards 2011 Chardonnay (California),Chardonnay,Hoyt Family Vineyards
33236,US,"This is a richly textured, balanced wine that's medium bodied and fruity in style. It's crisp and silky with cherry, licorice, cola and oak flavors.",Dylema,85,24.0,California,California,California Other,,,Hoyt Family Vineyards NV Dylema Red (California),Red Blend,Hoyt Family Vineyards
33237,US,"Ripe tangerine, peach jam, vanilla and oak flavors are penetrating in this soft, creamy Chardonnay. It's a ripe, rich wine that's widely appealing.",C.S. Ridge Vineyard,85,27.0,California,Sonoma Valley,Sonoma,,,Kunde 2012 C.S. Ridge Vineyard Chardonnay (Sonoma Valley),Chardonnay,Kunde
33238,Argentina,"A narrow bouquet offers mostly citrus peel. The palate is fairly plump in feel, with pithy, slightly bitter flavors of peach and tropical fruits. Mild bitterness on the finish keeps a lid on overall quality.",Coiron,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Palo Alto 2012 Coiron Torrontés (Mendoza),Torrontés,Palo Alto
33239,Argentina,"Sweet berry, wet cement, plastic and creamy oak aromas lead to a palate with plenty of grip. Flavors of oaky, roasted berry and vanilla finish sweet but also peppery and chocolaty, and with some heat.",505,85,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casarena 2012 505 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Casarena
33240,Germany,"Dancing on the nose and palate, this Pinot Noir rosé fills the glass with whiffs of cherry blossoms and sugar cookies. Tart red-cherry and berry flavors are delicate and spry on the palate, lingering nervously in a luscious mousse of soft, rolling bubbles. Finishes elegantly with a bristle of stony minerals.",Spätburgunder Rosé Sekt Brut,92,35.0,Rheingau,,,Anna Lee C. Iijima,,Peter Jakob Kühn 2012 Spätburgunder Rosé Sekt Brut Pinot Noir (Rheingau),Pinot Noir,Peter Jakob Kühn
33241,France,"Just getting to maturity, this is hinting at toastiness while also retaining all the bright apple and citrus fruit flavors. The taut and steely texture brings out great freshness and a concentrated final acidity. It is just ready to drink.",Cuvée Fleuron Premier Cru Blanc de Blancs Brut,92,72.0,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Gimonnet et Fils 2006 Cuvée Fleuron Premier Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pierre Gimonnet et Fils
33242,France,"Almost shockingly dry at first, the wine then develops a more mature character that broadens out the tight acidity and fruit. Previously described as Brut Nature, it's now designated as Extra Brut, allowing more dosage. It also has depth of flavor, complexity from the fruits, the hint of toast from bottle age. The wine finishes crisply with a fine mineral shot at the end.",Pure Extra Brut,92,84.0,Champagne,Champagne,,Roger Voss,@vossroger,Pol Roger NV Pure Extra Brut  (Champagne),Champagne Blend,Pol Roger
33243,US,"Slightly sour orange-cranberry aromas meet with a touch of sagebrush on this wine from an increasingly popular vineyard at the eastern edge of the Sta. Rita Hills. The even-keeled, very drinkable flavors surround tongue-tantalizing spice, light red fruit and a little caramel on the finish.",John Sebastiano Vineyard,92,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,La Montagne 2012 John Sebastiano Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,La Montagne
33244,France,"Orange-pink in color, this dry wine has some good bottle age that has rounded the corners and allowed toast to join the red fruits and orange zest flavors. A complex background of acidity, structure and final tautness makes this wine ready to drink now.",Cuvée Brut Rosé,92,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Laurent-Perrier NV Cuvée Brut Rosé  (Champagne),Champagne Blend,Laurent-Perrier
33245,US,"This very elegant nose is like a love potion perfume of violet, sterling rose, myrrh and raspberry essence. The flavors veer toward tart raspberry and cranberry, with cola and purple flowers coming through before a brisk acidic finish.",Garys' Vineyard,92,61.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2012 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
33246,US,"Pretty in violet and rose petals this is a lower-octane Pinot Noir for the winery. Exquisitely rendered in spicy dark cherry and soft, supple tannins, it hails from a cool, coastal vineyard site 1,000 feet atop Occidental Ridge, the coolest source of grapes for Davis.",Horseshoe Bend Vineyard,92,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Family 2012 Horseshoe Bend Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Davis Family
33247,Germany,"Crushed stone notes lend complexity to blossom and honey aromas on this powerful yet delicately framed Riesling. The palate bursts with sweet, summery peaches, but quivers nervously with touches of lime and lemon acidity. It's delicious now for it's fruity exuberance, but those honeyed mineral tones should deepen deliciously from 2020 on.",Erdener Prälat Goldkap Auslese,92,55.0,Mosel,,,Anna Lee C. Iijima,,Dr. Hermann 2012 Erdener Prälat Goldkap Auslese Riesling (Mosel),Riesling,Dr. Hermann
33248,US,"Smoky, spicy and midweight, this earthy, brooding Pinot maintains layers of minerality amid fresh red berry fruit. The texture opens up into silky waves in the glass, finishing with the right balance of cherry and spice.",,92,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Evening Land 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Evening Land
33249,US,"Plum, cinnamon, Chinese five spice, egg nog, strawberry compote and sour cherry team up for a memorable nose. The palate proves more straight-ahead and savory, with sandalwood up front and fleshy plum, cooked rhubarb and some strawberry in the background.",Murphy's Choice,92,50.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos La Chance 2012 Murphy's Choice Pinot Noir (Santa Cruz Mountains),Pinot Noir,Clos La Chance
33250,US,"Gap's Crown remains a magical site for Pinot producers and Fulcrum does justice to it, providing a subtle entry of soft oak on the nose before letting it open further into dark, brambly berry and earth. The backbone is strong and structured, and the finish is long and soft, with an ideal seasoning of exotic Mediterranean spice and herb that linger fully and invite one in for more.",Gap's Crown Vineyard,92,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Fulcrum 2012 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Fulcrum
33251,US,"There is distinct black pepper on the nose, as well as fresh raspberry and a minty strawberry sense. There is mild but noticeable tannic grip, tongue-dancing acidity and great flavors, ranging from plum pie to charred beets.",Limited Selection,92,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Gainey 2012 Limited Selection Pinot Noir (Sta. Rita Hills),Pinot Noir,Gainey
33252,France,"At this stage, this is a wood-dominated wine. Its potential is considerable because beneath this wood and toast awaits a wonderful range of ripe apples, apricots and mango that promise to develop into a full, generous wine. Keep until 2018.",Poruzots Premier Cru,92,122.0,Burgundy,Meursault,,Roger Voss,@vossroger,Olivier Leflaive 2012 Poruzots Premier Cru  (Meursault),Chardonnay,Olivier Leflaive
33253,Portugal,"Ripe and aromatic, this encapsulates the Viognier so well. Classic apricot flavors are enhanced by a smoky, wood-aging character, rich almonds and warm acidity. It's a well-composed wine, now ready to drink.",Madrigal,92,40.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Monte d'Oiro 2011 Madrigal Viognier (Lisboa),Viognier,Quinta do Monte d'Oiro
33254,Spain,"This is a ripe Mencía with mild prune, raisin, fig and baked berry aromas. The palate is intense and shows major-league grip. Flavors of earthy, baked black fruits, wild herbs, dried black plum and chocolate finish long, toasty, spicy and serious. Drink through 2018.",Villa de Corullón,92,50.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Descendientes de J. Palacios 2011 Villa de Corullón Mencía (Bierzo),Mencía,Descendientes de J. Palacios
33255,France,"Yellow fruit aromas promise richness. That's delivered with the apricot and mango flavors, balanced acidity and a ripe while crisp aftertaste. The wine is ripe, full in the mouth. It's still young, and will be better drunk from 2017.",Vaillons Premier Cru,92,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Louis Moreau 2012 Vaillons Premier Cru  (Chablis),Chardonnay,Domaine Louis Moreau
33256,US,"Coming from four different Tempranillo clones planted at the winery's estate vineyard, it beguiles with notes of saddle leather, dried cherry, dusky spices and citrus spritz. The fruit flavors are polished and the tannins structured—a thoroughly delightful bottle.",Tango Estate Reserve,92,42.0,Oregon,Columbia Gorge (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Dominio IV 2006 Tango Estate Reserve Tempranillo (Columbia Gorge (OR)),Tempranillo,Dominio IV
33257,US,"A broad texture and mellow flavors characterize this full-bodied, rich and warming wine. The aromas and flavors recall black cherries and clove with a touch of woody or earthy character, but it's the lush mouthfeel that's most memorable.",Donnelly Creek Vineyard,92,60.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,FEL 2012 Donnelly Creek Vineyard Pinot Noir (Anderson Valley),Pinot Noir,FEL
33258,US,"Solid and substantial, this single-vineyard wine has real meat on its bones, both figuratively and literally, as it carries some savory notes along with ripe blackberry fruit. The acid-tannin balance is picture-perfect, and though sturdy and ripe, it conveys an impression of grace and elegance.",Five Mountain,92,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2012 Five Mountain Pinot Noir (Willamette Valley),Pinot Noir,Elk Cove
33259,US,"Golden yellow in color, this 16-year-old sparkler presents uniquely pleasant aromas of corn bread, chamomile and yellow flowers. It's not powerfully effervescent, but manages to strike up a rich bubbly cream on the palate, with flavors of corn tortilla and Meyer lemon making for memorable sipping.",Blanc De Blanc,92,100.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Equinox 1998 Blanc De Blanc Chardonnay (Santa Cruz Mountains),Chardonnay,Equinox
33260,Italy,"The nose is still closed on this bracing red but it eventually reveals whiffs of black plum, licorice and leather. The dense, extracted palate offers blackberry, Marasca cherry, clove, espresso, licorice and a blast of black pepper. It's still young, with brooding tannins that need time to soften. Drink 2017–2025. T. Edward Wines, J&J Importers.",Col de la Bastia,92,40.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Fattori 2010 Col de la Bastia  (Amarone della Valpolicella),Red Blend,Fattori
33261,US,"This age-worthy wine smells like the shady side of a mountain, with black olive notes and roasted fennel alongside cedar-spiced strawberries and brambly berries. Both firm tannins and pungent acidity fuel the palate, with cherry, raspberry and slightly bitter espresso. Drink 2020–2025.",Ashley's,92,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2012 Ashley's Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
33262,Italy,"Dense and delicious, this unfolds with aromas of black fruit, plum cake and baking spices. The rich palate offers black plum, blackberry and black cherry alongside layers of chocolate, clove, vanilla and black licorice. Despite its weight, it's balanced, with assertive but round tannins. Drink 2016–2028.",Proemio,92,70.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Santi 2008 Proemio  (Amarone della Valpolicella Classico),Red Blend,Santi
33263,US,"This is the first reserve Malbec from Seven Hills, the winery that first introduced this as a varietal wine in the Walla Walla Valley. Inviting aromas of pepper, coffee, vanilla and cream introduce a dark and sappy wine, with concentrated raspberry and blackberry fruit at its core. Superb ripeness and lift from the juicy acidity mark this as indeed reserve-level in quality.",McClellan Estate Vineyard Reserve,92,45.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Seven Hills 2012 McClellan Estate Vineyard Reserve Malbec (Walla Walla Valley (OR)),Malbec,Seven Hills
33264,France,"The wine is fresh, its baked apple and green plum fruit cut with intense citrus. The vineyard, with its pure chalk soil, shows strongly in the minerality and steely texture of the wine, promising aging. Drink this complex wine from 2016.",Mont de Milieu Premier Cru,92,40.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2012 Mont de Milieu Premier Cru  (Chablis),Chardonnay,Simonnet-Febvre
33265,Spain,"Dense, dark-fruit aromas of blueberry and cassis are earthy and almost overripe. A saturated, bold palate delivers blackberry, chocolate, fig, herb and rooty flavors in front of a chunky finish. Consistent with the Vall Llach house style, this is ripe and modern. Drink now through 2017.",Porrera Vi de Vila,92,65.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2010 Porrera Vi de Vila Red (Priorat),Red Blend,Vall Llach
33266,Germany,"Crisp red cherries are shaded with layers of toast and Graham crackers, potpourri and dried herbs in this complex, powerful Pinot Noir. Rich fruit is anchored against zesty cranberry acidity and a penetrating, yet finely textured coating of tannins that linger on the finish.",,92,37.0,Baden,,,Anna Lee C. Iijima,,Huber 2011 Pinot Noir (Baden),Pinot Noir,Huber
33267,France,"This ripe, full and structured wine is developing well. Rich, dark fruits come complete with juicy acidity and a complex, dense texture. Structure and fruit together promise aging and this wine will be ready to drink in 2016.",Les Damodes Premier Cru,92,,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2011 Les Damodes Premier Cru  (Nuits-St.-Georges),Pinot Noir,Jean-Luc and Paul Aegerter
33268,France,"The power and structure of a Corton-Charlemagne are very evident in this firm and closed wine. At this young stage, it is all about the concentrated texture and weight. The acidity and the rich fruits will come later. Drink from 2018.",Corton Charlemagne Grand Cru,92,230.0,Burgundy,Corton-Charlemagne,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2012 Corton Charlemagne Grand Cru  (Corton-Charlemagne),Chardonnay,Jean-Luc and Paul Aegerter
33269,France,"The wine is soft, fruity and opulent, with apples and a touch of melon. It also has the fine Chablis steeliness that gives a crisp edge to the warm, ripe and rounded fruit. It still needs time to bring out the full fruitiness. Drink from 2017.",Vaulorent Premier Cru,92,36.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2012 Vaulorent Premier Cru  (Chablis),Chardonnay,La Chablisienne
33270,France,"There is no question of the grape in this 100% Négrette wine. It shouts the violet perfumes and firm young tannins with a juicy black fruit layer. The wine is more fruit than tannin, with a fresh red fruit aftertaste. Drink from the end of 2016.",On l'appelle,87,15.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Coutinel 2015 On l'appelle Negrette (Fronton),Negrette,Château Coutinel
33271,France,"The wild perfumes of the Négrette dominate this wine. Giving aromas of roses and beetroot and black fruit flavors, it is firm with young tannins. The wine is still developing and should age at least until 2018.",,87,18.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Flotis 2012 Red (Fronton),Red Blend,Château Flotis
33272,France,"Produced from Malbec and fashionably pale, this wine is named after Julie Perrin, daughter of owner Alain-Dominique Perrin. It is light and deliciously crisp and refreshing. Bone dry, it is certainly a food rosé, although with its light raspberry flavor it will also be good as an apéritif. Julie Perrin, an artist, worked on the blend and created the château watercolor on the bottle.",Le Rosé de Julie,87,25.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Château Lagrézette 2015 Le Rosé de Julie Rosé (Côtes du Lot),Rosé,Château Lagrézette
33273,Portugal,"This wine is full of the ripe fruit as well as the mineral tannins typical of the Douro. It is a blend of typical grapes with a dominance of Touriga Franca. The wood aging has given the ripe black currant flavors a smooth, rounded character as well as adding spice. Drink this wine now.",Contraste Tinto,87,19.0,Douro,,,Roger Voss,@vossroger,Conceito Vinhos 2013 Contraste Tinto Red (Douro),Portuguese Red,Conceito Vinhos
33274,US,"This wine opens with a curious aroma of fried foods, like hashed browns from a diner, before finding its sense of black fruit, mild spice and leather. Dry and somewhat puckering on the palate, it's full bodied and powerfully concentrated.",,87,45.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Corner 103 2013 Tempranillo (Alexander Valley),Tempranillo,Corner 103
33275,US,"This tasty and full-bodied blend of Rhône varieties has an attractive, spicy, oak aroma that continues through the flavors. It finds ripe black-cherry notes in the core and enough concentration to form a lingering finish.",Dante's Inferno,87,36.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dante Robere 2013 Dante's Inferno Red (California),Rhône-style Red Blend,Dante Robere
33276,Italy,"This vibrant red opens with aromas of wet soil, underbrush, cured meat and a whiff of oak. The lively palate offers dried black cherry, cranberry, ground pepper and star anise alongside dusty, almost grainy, tannins that leave a rather raspy finish.",Novecento Riserva,87,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Dievole 2013 Novecento Riserva  (Chianti Classico),Sangiovese,Dievole
33277,France,"This predominately Duras wine is fresh and fruity with an attractive depth of smoky tannins and structure. It is rich enough to age although its red currant fruitiness is delicious and juicy now. Drink now, or age until 2018.",Cuvée des Drilles,87,15.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine d'Escausses 2014 Cuvée des Drilles Red (Gaillac),Red Blend,Domaine d'Escausses
33278,Italy,"Aromas of toast and grilled herb lead the way on this straightforward red. The light-bodied palate offers wild cherry, orange peel and a coffee note alongside racy acidity and fine-grained but fleeting tannins.",Bramosia,87,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Donna Laura 2014 Bramosia  (Chianti Classico),Red Blend,Donna Laura
33279,US,"Rich cherry blossoms and dried strawberry-cherry paste aromas make for a very fruit-forward bottling. The palate is grippy with tannins that long hold attention, with dark red fruit and cinnamon flavors.",Estate,87,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,EOS 2013 Estate Zinfandel (Paso Robles),Zinfandel,EOS
33280,Italy,"New leather, menthol, ripe berry and Asian spice aromas emerge in the glass while the firm palate offers dried black cherry, pomegranate, star anise and a hint of game. You'll also notice a green note of powdered sage. Assertive, close-grained tannins squeeze the finish.",Lenzi Riserva,87,37.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria di Petroio 2011 Lenzi Riserva  (Chianti Classico),Sangiovese,Fattoria di Petroio
33281,US,"This clonal study blends rich black cherry and sassafras notes with cola, savory herbs, strong iron and slight scorched rubber aromas. The palate jumps from a red cherry and cranberry tartness right into a toasted sage and pencil-lead character.",Pommard Clone,87,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2013 Pommard Clone Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
33282,Italy,"This soft, easy-drinking red opens with aromas of French oak, plum, vanilla and a sprinkling of clove. The juicy, straightforward palate offers black cherry, coffee and a hint of anise alongside round tannins and bright acidity. Enjoy through 2017.",,87,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fonte alla Selva 2014  Chianti Classico,Red Blend,Fonte alla Selva
33283,Spain,"Heavy aromas of baked berry fruits and raisin suggest a bit of overripeness. On the palate, that take is confirmed by chunky weight offset by natural acidity. Flavors of oak barrel, raisin and tart plum cover a wide spectrum, while this blend of Garnacha, Tempranillo and Carignan finishes long, with black-fruit flavors. Drink now.",Barón de Lajoyosa Gran Reserva,87,25.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Ignacio Marín 2005 Barón de Lajoyosa Gran Reserva Red (Cariñena),Red Blend,Ignacio Marín
33284,Spain,"Floral white-fruit aromas come with a pyrazinic scent of sweat. This feels solid, with modest acidity. Candied flavors of mango, lychee and melon blend with pyrazine-driven notes of grape skins and bitterness.",Botani,87,18.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Jorge Ordóñez & Co. 2014 Botani Moscato (Málaga),Moscato,Jorge Ordóñez & Co.
33285,US,"This is a firm, almost fleshy style, with solid peach fruit and highlights of grapefruit pith and rind. It emphasizes fruit over flower, and finishes quite dry.",,87,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2014 Riesling (Willamette Valley),Riesling,Torii Mor
33286,Italy,"This bright, easygoing red offers aromas of truffle, chopped herb and wild berry. The fresh, easy-drinking palate doles out juicy Marasca cherry, white pepper and star anise alongside racy acidity and pliant tannins. Drink soon.",,87,16.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Valdipiatta 2014  Rosso di Montepulciano,Red Blend,Valdipiatta
33287,US,"Reaching back into the 19th century, this wine revives an old-style label design, while putting a very modern spin on the blend of 80% Tempranillo and 20% Cabernet Sauvignon. Light cherry fruit mixes with both herbal and slightly vegetal streaks.",Pioneer Label,87,35.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Valley View 2011 Pioneer Label Tempranillo (Oregon),Tempranillo,Valley View
33288,Italy,"Fragrant blue flower and wild red berry aromas lift out of the glass on this straightforward red. The fresh, easygoing palate delivers crushed Morello cherry and a hint of baking spice alongside supple tannins and bright acidity.",,87,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bibbiano 2014  Chianti Classico,Red Blend,Bibbiano
33289,Italy,"Subdued aromas of red plum, baking spice and a warm, yeasty whiff that recalls bread dough come together on this 90% Sangiovese and 10% Mammolo blend. The simple, lively palate offers tart sour cherry and orange peel accompanied by zesty acidity.",Prugnolo,87,20.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Boscarelli 2014 Prugnolo  (Rosso di Montepulciano),Red Blend,Boscarelli
33290,US,"Soft and juicy in black cherry and plum, this wine offers good value in its blend of girth and acidity. It piques interest on the palate with its toned black licorice and velvety structure.",Estate,87,36.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Buehler 2013 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Buehler
33291,Portugal,"This intriguing blend of Sauvignon Blanc and Verdelho is surprisingly effective. It benefits from the ripe, perfumed character of the Verdelho which dominates the palate. There is background freshness given by the Sauvignon. It's a ripe, full-bodied wine that is ready to drink.",,87,20.0,Península de Setúbal,,,Roger Voss,@vossroger,Casa Ermelinda Freitas 2014 White (Península de Setúbal),Portuguese White,Casa Ermelinda Freitas
33292,Italy,"Red berry, tilled soil and blue flower aromas take center stage on this easygoing red. The bright palate shows juicy Marasca and a hint of cinnamon alongside brisk acidity and lithe tannins. It's made for sheer drinking pleasure so enjoy soon.",,87,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Meleto 2013  Chianti Classico,Red Blend,Castello di Meleto
33293,US,"Aromas like black olive, clove and dark cherry continue in the flavors of this full-flavored and full-bodied wine. Mellow oak notes like cedar and tobacco add complexity.",deb-ru-vée,87,36.0,California,California,California Other,Jim Gordon,@gordone_cellars,Longevity 2011 deb-ru-vée Red (California),Red Blend,Longevity
33294,Germany,"Buoyant floral perfume contrasts a slightly restrained palate that's more mineral than fruit. Off dry in style with delicate tones of honey and caramel, it finishes brisk and clean.",Niersteiner Gutes Domtal Spätlese,87,13.0,Rheinhessen,,,Anna Lee C. Iijima,,Gustav Adolf Schmitt 2014 Niersteiner Gutes Domtal Spätlese Riesling (Rheinhessen),Riesling,Gustav Adolf Schmitt
33295,Spain,"This white blend from the Salamanca area relies on local grapes like Palomino and Rufete Blanco. It's almost fruitless on the nose, while the palate feels chunky. High acidity bolsters citrus flavors, while the finish exhibits mild oxidation and a leesy quality. Drink now.",Teso Blanco,87,22.0,Central Spain,Sierra de Salamanca,,Michael Schachner,@wineschach,La Zorra 2013 Teso Blanco White (Sierra de Salamanca),White Blend,La Zorra
33296,Chile,"A dark, toasty nose offers a hint of horseradish and char along with herbal black-fruit scents. This is chunky and fleshy on the palate, with good balance. Herbal plum and spicy berry flavors are common, while the finish holds up.",Reserva Sepia,87,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Vistamar 2013 Reserva Sepia Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,Vistamar
33297,Italy,"Aromas of mature berry, tilled soil and a whiff of dark spice unfold on this young red. The vibrant, straightforward palate offers easy-drinking pleasure, doling out juicy wild cherry and star anise alongside loose knit, glossy tannins and bright acidity.",Vigna Cavarchione,87,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Istine 2013 Vigna Cavarchione  (Chianti Classico),Red Blend,Istine
33298,France,"The wine is so fresh, bright and crisp. It has great acidity that comes from the lively red berry fruits. The tangy aftertaste and breezy acidity make this a great apéritif style for the summer.",L'Allégresse,87,14.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bellevue la Forêt 2015 L'Allégresse Rosé (Fronton),Rosé,Château Bellevue la Forêt
33299,Chile,"A note of brine rests on top on an otherwise dry, earthy, red-fruit bouquet. Punchy tannins create mild pinch, while earthy plum flavors carry a note of leather. A crisp, zesty finish with mild oak and spice notes closes this out.",Reserva Estate Bottled,87,10.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2014 Reserva Estate Bottled Pinot Noir (Maule Valley),Pinot Noir,Chilensis
33300,Austria,"Intensely crisp wine, very fresh, with red currant fruit flavors, a touch of caramel, but deliciously refreshing. Great as a mouthwatering apéritif. Screwcap.",Rosé,85,14.0,Burgenland,,,Roger Voss,@vossroger,Feiler-Artinger 2007 Rosé Blaufränkisch (Burgenland),Blaufränkisch,Feiler-Artinger
33301,France,"The highly aromatic nose is vaguely suggestive of cotton candy, but the flavors are dry and precise, offering hints of white chocolate and white peach and ending on a citrusy note.",Parallèle 45,85,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2007 Parallèle 45 Rosé (Côtes du Rhône),Rosé,Paul Jaboulet Aîné
33302,US,"Powerful in wildflower-accented white and yellow fruits that have a baked, pie-filling flavor, this Roussanne has the weight and creamy texture of a Chardonnay. It turns spicy and a little tart on the finish, making it a disappointment after the fine 2005.",,85,20.0,California,Carneros,Napa-Sonoma,,,Truchard 2006 Roussanne (Carneros),Roussanne,Truchard
33303,US,"A little on the sharp, green and minty side, with tart acids framing cherry, black raspberry and smoky wood flavors. A good wine that could use more lushness and richness.",,85,40.0,California,Russian River Valley,Sonoma,,,J. Jacaman 2006 Pinot Noir (Russian River Valley),Pinot Noir,J. Jacaman
33304,Italy,"This is an extremely floral Negroamaro that boasts intense aromas of Chinese jasmine, incense, dried violets and lavender. The wine has good freshness and lingering floral, almost soapy, flavors. Acute floral notes like these won't appeal to everyone, but the wine's low price will.",,85,10.0,Southern Italy,Salento,,,,La Pisara 2007 Negroamaro (Salento),Negroamaro,La Pisara
33305,France,"Ripe quince and white pear flavors are touched with wood. This wine from the Mâcon region, has fresh acidity and some richness.",,85,,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Louis Latour 2006  Viré-Clessé,Chardonnay,Louis Latour
33306,US,"A very nice bottle of wine for the price, this Merlot is soft and generous in fruity flavor. Cherries, blackberries and cassis mingle together, grounded by earthier notes of tobacco, violets and herbs. The finish is dry and peppery.",,85,15.0,California,Paso Robles,Central Coast,,,Maddalena 2004 Merlot (Paso Robles),Merlot,Maddalena
33307,US,"A Meritage-style Bordeaux blend, it's very soft and lacking structural cohesion. The flavors of extracted blackberries, cherries, raspberries, blueberries and chocolate are almost good enough to compensate for the melted mouthfeel.",Bleu Saphir,85,56.0,California,California,California Other,,,Millésimé NV Bleu Saphir Red (California),Bordeaux-style Red Blend,Millésimé
33308,US,"With 11.1% residual sugar, this is a sweet wine, but it's also a little simple. That brown sugar and honey sweetness is delicious, by definition, but the underlying flavors are a little disappointing.",Late Harvest,85,19.0,California,Anderson Valley,,,,Navarro 2006 Late Harvest Gewürztraminer (Anderson Valley),Gewürztraminer,Navarro
33309,Spain,"If you like old-fashioned country fruit supported by a forest's worth of oak, then this is probably up your alley. It's a rusty, aging wine with mossy, murky aromas of roast plum and carob. The palate is fading in terms of fruit, but there's a whole lot of vanilla, dill and resin in wait. Still lively but a little too oaky and thin.",,85,69.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Vitis Terrarum 2001 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Vitis Terrarum
33310,Australia,"Shows plenty of red fruit character, starting with cherry but encompassing strawberry as well. It's plump and round in the mouth, but refreshingly modest in alcohol (13.1%), finishing clean. The winery says it's made from Fragola, which turns out to be an American variety known as Isabella. Imported by Margaret River Wines.",Sunset,85,18.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Beach Head 2007 Sunset Rosé (Margaret River),Rosé,Beach Head
33311,US,"High acidity and modest alcohol combine to make this dry wine crisp and elegant. It's not particularly rich, but has just enough pear and peach flavors to get by.",Estate Vineyard,85,22.0,California,Anderson Valley,,,,Handley 2006 Estate Vineyard Chardonnay (Anderson Valley),Chardonnay,Handley
33312,France,"This fairly rich and heavy rosé is produced and bottled for Xavier Flouret by Domaine de Rimauresq. It does have attractive peach and melon aromas, but the flavors are weighty in the mouth and could use a touch more zest and zip on the finish. Best with meaty dishes. A blend of 45% Cinsault, 25% Tibouren, 25% Grenache and 5% Syrah.",Nationale 7,85,21.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Xavier Flouret 2006 Nationale 7 Rosé (Côtes de Provence),Rosé,Xavier Flouret
33313,Spain,"The first couple of passes are not that encouraging: there's strawberry Kool-Aid and sharp field-like aromas of thistle and bramble. But the palate is not bad at all; it is flush yet racy, with solid raspberry and plum flavors that carry onto the finish. Not a refined wine but a natural one.",Faristol,84,14.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Covilalba 2005 Faristol Garnacha (Terra Alta),Garnacha,Covilalba
33314,Spain,"Young and bouncy, and that's to be expected from this type of juvenile Tempranillo. However, should you like full-fruit young wines with force and no oak, it's not at all bad. Expect juicy black cherry and other runaway flavors.",,84,11.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Condado de Oriza 2006  Ribera del Duero,Tempranillo,Condado de Oriza
33315,Italy,"This is a sweet-smelling Fiano from sunny Puglia that offers mature notes of yellow fruit, peach and melon. The wine is very thick and fat with lingering sweet notes and creamy, filling density.",,84,,Southern Italy,Salento,,,,Conti Zecca 2007 Fiano (Salento),Fiano,Conti Zecca
33316,US,"A bit on the sugary side, making it not truly dry, but adequate acidity provides balance to the very rich pineapple, pear, fig and honeysuckle flavors. Great with Vietnamese or Chinese fare.",,84,22.0,California,Russian River Valley,Sonoma,,,Hauck 2007 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Hauck
33317,Italy,"Here's a slightly sweet, warm-climate white with dense aromas of almond, peach and honeydew. The wine offers an easy, lean structure and a no-fuss approach.",,84,12.0,Southern Italy,Terra degli Osci,,,,Borgo di Colloredo 2006 Malvasia (Terra degli Osci),Malvasia,Borgo di Colloredo
33318,Italy,"The nose here is muddled with contrasting aromas of strawberry jam and apple juice. You'll find softer tones of vanilla bean, espresso and herbal notes but they remain in the background. In the mouth, the wine exhibits solid structure and dusty tannins.",,84,,Southern Italy,Campania,,,,Cantine Elmi 2004 Aglianico (Campania),Aglianico,Cantine Elmi
33319,US,An appealing nose of pepper and chocolate lead to raspberry and spice flavors that are balanced by medium tannins and an acidity that offers a mineral spin. Good and accessible.,,84,20.0,New Mexico,New Mexico,,Susan Kostrzewa,@suskostrzewa,Casa Rondeña Winery 2005 Cabernet Franc (New Mexico),Cabernet Franc,Casa Rondeña Winery
33320,Spain,"Our bet is that a granular, reduced, raisiny wine like this will not have broad appeal. Yet if you are interested in trying a blend of Samsó, Garnacha and Syrah it has some core qualities, namely old-school raisin and plum flavors backed by core tannins. A country-style wine if there ever was one.",Saó,84,12.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Celler La Bollidora 2005 Saó Red (Terra Alta),Red Blend,Celler La Bollidora
33321,Italy,"Here is a ripe-smelling Primitivo (with 15% Syrah) with cooked notes of red cherry and blackberry backed by smoked bacon, beef jerky and leather. Dried rosemary and oregano also make an appearance and the wine closes with sour, overt tannins.",Levanter,84,11.0,Southern Italy,Primitivo del Salento,,,,Villa Vignamaggio 2005 Levanter  (Primitivo del Salento),Primitivo,Villa Vignamaggio
33322,US,"This Connecticut white starts out with a successful combination of yeasty baked vanilla aromas paired with some lemon citrus, then leads into clean, light flavors buoyed by a lively acidity. Refreshing and easy to drink, and priced fairly, this wine will pair well with broiled and grilled seafood dishes.",Duet,84,11.0,Connecticut,Western Connecticut Highlands,,Susan Kostrzewa,@suskostrzewa,Hopkins Vineyard 2006 Duet White (Western Connecticut Highlands),White Blend,Hopkins Vineyard
33323,US,"An inventive blend of Catawba and Marachel Foch, a French-American hybrid between Goldriesling and an American vine called vitis riparia, this rosé has a heavily perfumed nose and a slightly clumsy combination of sweetness and spicy red. Still, the wine has a fresh finish and some structure that recommends it to myriad food pairings.",J-W,84,13.0,Iowa,Iowa,,Susan Kostrzewa,@suskostrzewa,Jasper NV J-W Rosé (Iowa),Rosé,Jasper
33324,Spain,"A little sluggish on the nose, but if you concentrate on the feel and overall balance the wine grades out fairly well. The flavors run from pickled raspberry to salty plum, and never is the wine very sweet or rich. Conversely, it settles on tight and lean, with juiciness rather than pulp.",Añada,84,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Lar de Paula 2005 Añada  (Rioja),Tempranillo,Lar de Paula
33325,US,"Soft and oaky, this Cab has a slightly rustic mouthfeel. It's very ripe in cherries, blackberries and smoky vanilla. Drink now.",Estate,84,25.0,California,Paso Robles,Central Coast,,,Laura's Vineyard 2005 Estate Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Laura's Vineyard
33326,Italy,"Tones of almond, hazelnut and natural rubber give this golden wine thicker density and a heavier impression overall. This Greco di Tufo offers honey-colored highlights and has some sour almond skin flavors on the close. A Marc de Grazia selection, various American importers.",,84,28.0,Southern Italy,Greco di Tufo,,,,Macchialupa 2007  Greco di Tufo,Greco,Macchialupa
33327,Spain,"We didn't go crazy over the 2005 and the '06 Sentido is also challenged. It's soft, raisiny and borderline overripe. The flavors are roasted and short, with low acidity, soft tannins and plenty of toast and coffee on the black finish. More baked than vivacious, with some excess weight.",Sentido,84,24.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Neo 2006 Sentido  (Ribera del Duero),Tempranillo Blend,Neo
33328,US,"Fruity and simple, this easy wine has flavors of cassis, cherries, blackberries, cola, licorice and pepper. It has the weight and dryness of a nice Merlot.",,84,18.0,California,Central Coast,Central Coast,,,Praxis 2005 Lagrein (Central Coast),Lagrein,Praxis
33329,US,"A textbook example of the modern, New World-style of red winemaking, this Merlot is as soft as melted butter, extraordinarily ripe and slightly sweet in the finish. The flavors are of vanilla-infused cherries, red currants and chocolate.",,84,13.0,California,Dry Creek Valley,Sonoma,,,Sonoma Creek 2006 Merlot (Dry Creek Valley),Merlot,Sonoma Creek
33330,US,"Too overtly sweet. Some wines like this are super-fruity in cherries and raspberries but finish dry. This one doesn't, despite a scour of acidity. Feels unbalanced. Drink now.",Estate Bottled,84,38.0,California,Santa Cruz Mountains,Central Coast,,,Silver Mountain 2007 Estate Bottled Pinot Noir (Santa Cruz Mountains),Pinot Noir,Silver Mountain
33331,US,"Pretty brawny. It's a tough, chewy wine, with searing acidity and strong tannins. Even with polished cherry, red currant and cola flavors, this wine is rustic. Drink with barbecue and rich Italian fare to cut through the dryness.",,84,30.0,California,Napa Valley,Napa,,,Artezin 2008 Charbono (Napa Valley),Charbono,Artezin
33332,Argentina,"Like many of this winery's bottlings, this is heavy and raisiny. However, amid all the thickness and extract there are lusty, robust roasted black fruit flavors and candied darkness. Baked on the finish, which feels hollow and doesn't last long.",Libertad Vineyards,84,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Benegas 2008 Libertad Vineyards Syrah (Mendoza),Syrah,Benegas
33333,US,"It's a Cabernet-Merlot blend from this highland appellation, inland from Anderson Valley in Mendocino County. The big drawback is excessive acidity. It's harsh and cutting, and interferes with what seem like pleasant blackberry, cherry and currant flavors.",Melange,84,25.0,California,Yorkville Highlands,North Coast,,,Bink 2007 Melange Red (Yorkville Highlands),Red Blend,Bink
33334,Spain,"Big and bold stuff from southern Spain with burnt, hot aromas of roasted black fruits and stems. Better on the palate, where it brings plum and berry flavors but also some heat and saline. Slightly stemmy and roasted on the finish, much like the bouquet.",Taja,84,9.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Mähler-Besse 2007 Taja Monastrell (Jumilla),Monastrell,Bodegas Mähler-Besse
33335,Argentina,"Smells a lot like fresh celery and/or asparagus, with vibrant green fruit aromas and lettuce thrown in for good measure. Juicy in the mouth, with apple, citrus and green veggie flavors. Turns more vegetal the longer it goes, but freshness and acidity keep it on a solid plane.",,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Carlos Basso 2009 Sauvignon Blanc (Mendoza),Sauvignon Blanc,Carlos Basso
33336,Spain,"A little herbal and minty on the nose, but at this price one can't complain too mightily. The palate smacks down with bite and acidity, while the flavors run herbal and a little stemmy, with caramel as a backdrop. Roasted and herbal but not offensive, especially at $7 a bottle.",Tintico,84,7.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Castillo de Monjardin 2008 Tintico Tempranillo (Navarra),Tempranillo,Castillo de Monjardin
33337,Spain,"Heavy, minty and smelling of shoe polish, barrel char and black licorice. The palate is chunky but overall it has pretty good structure. Meanwhile, the flavors of raspberry and plum carry a heavy oak influence. Spice and resin, additional reflections of the oak, dominate the finish.",Selección,84,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Cueto 2008 Selección  (Rioja),Tempranillo,Cueto
33338,US,"The acidity is pretty fierce, but the wine is dry, and offers easy flavors of cherries, raspberries, red currants and sandalwood. The blend is Merlot and Cabernet Franc.",Red Velvet,84,65.0,California,Paso Robles,Central Coast,,,Hunt Cellars 2005 Red Velvet Red (Paso Robles),Red Blend,Hunt Cellars
33339,Greece,"A rich nose of clove, tea, mint and cedar start this red from Greece. The palate offers clean bursts of cedar, spice and red currant. Fresh and light, the wine is a good house red.",,84,21.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Koutsoyiannopoulos 2006 Red (Santorini),Red Blend,Koutsoyiannopoulos
33340,Spain,"Harder and more oily on the nose than desired, with white-fruit aromas that turn sharp. The palate has ample wetness and acidity, but the flavors are somewhat bitter, nutty and oily. It's also mildly bitter on the finish. Something's not quite right here, yet it doesn't seem flawed.",Zios de Lusco,84,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lusco 2008 Zios de Lusco Albariño (Rías Baixas),Albariño,Lusco
33341,US,"Could almost be a Zinfandel, it's so jammy-fruity in raspberries, cherries, red currants and pepper, with firm tannins and a solid dose of acidity. It's also slightly sweet and one-dimensional.",,84,35.0,California,Napa Valley,Napa,,,Madrigal 2008 Tempranillo (Napa Valley),Tempranillo,Madrigal
33342,France,"As fresh as they come, with bright strawberry flavors touched by caramel and red currant acidity. For drinking this summer.",Rosé,84,13.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Château Coudray Montpensier 2009 Rosé Cabernet Franc (Chinon),Cabernet Franc,Château Coudray Montpensier
33343,US,"A common but drinkable Pinot Noir. It's dry and silky, with a rough mouthfeel framing cherry and herb flavors. From Testarossa.",,84,20.0,California,Monterey County,Central Coast,,,Dahlia 2008 Pinot Noir (Monterey County),Pinot Noir,Dahlia
33344,Greece,"Aromas of bramble fruits and strawberry are followed by red and black fruit and spice in this easygoing red. Bursts of strawberry and red fruit mingle with rich spice and a dry finish. Pair with game, pasta dishes.",Red Wine,84,11.0,Greece,,,Susan Kostrzewa,@suskostrzewa,Dionysos NV Red Wine Red (Greece),Red Blend,Dionysos
33345,France,"A comparatively serious Villages, its tannins firmly in evidence. There is a touch of woodiness as well. Only gradually does the red fruit come through. The aftertaste has fruity and acidity, but still those tannins.",,84,11.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Louis Tête 2008  Beaujolais-Villages,Gamay,Louis Tête
33346,US,"Dry, ultra-crisp and fruity, with citrusy flavors of lemons, limes and grapefruits that finish with a flowery taste. A clean, versatile white wine for cocktails.",,84,10.0,California,California,California Other,,,McManis 2009 Pinot Grigio (California),Pinot Grigio,McManis
33347,US,"Sharp and gritty in the mouth, with cutting acidity. Despite nice cherry, spice and sandalwood flavors, the texture is too peppery tart.",,84,28.0,California,Carneros,Napa-Sonoma,,,Roche 2008 Pinot Noir (Carneros),Pinot Noir,Roche
33348,US,"Disappointing, especially from this winery and vineyard, at this price. It's high in acidity and tough in tannins, and oak just adds a caramelized sweetness to the jammy raspberry and cherry flavors. This Syrah isn't going anywhere, so drink up.",ZB Bien Nacido Vineyard,84,46.0,California,Santa Maria Valley,Central Coast,,,Kynsi 2006 ZB Bien Nacido Vineyard Syrah (Santa Maria Valley),Syrah,Kynsi
33349,US,"Aromas of Key lime skins and lemon bar cookies hide a slight but typical petrol note on this wine from the San Diego County-based producer. It's slightly sour on the citrusy palate, with balanced acidity and a chalky grip.",The Augur Kick On Ranch Vineyard,88,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,j.brix 2013 The Augur Kick On Ranch Vineyard Riesling (Santa Barbara County),Riesling,j.brix
33350,US,"Petal pink in the glass, this wine was specifically grown to be a rosé by winemaker David Galzignato. The nose is pretty with bubble gum, strawberry, raspberry and a bit of lime peel, and the palate offers flavors of ruby-red grapefruit and lemon juice, with bright acidity throughout.",1149 Rosé of,88,25.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Jada Vineyard & Winery 2014 1149 Rosé of Mourvèdre (Paso Robles Willow Creek District),Mourvèdre,Jada Vineyard & Winery
33351,US,"Made from a majority of Cabernet Franc, complemented with a small handful of Merlot, the wine is aged in new French oak half barrels. Tannic and savory in cassis and cranberry, the wine also shows a trace of black tea and tomato leaf. The wine's oak remains extremely pronounced, which suggests some time in cellar, through 2020.",Will Jarvis' Science Project,88,135.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jarvis 2012 Will Jarvis' Science Project Red (Napa Valley),Bordeaux-style Red Blend,Jarvis
33352,US,"From a hilltop location near the ocean-influenced town of Freestone, this wine is silky in plum and dark cherry, a hint of mushroomed earth doing its best to come out. Robust on the palate, juicy berry fruit satisfies, finishing thick and rich.",Rayhill Vineyard,88,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Landmark 2012 Rayhill Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Landmark
33353,France,"This four-variety blend shows that crisp, refreshing white wines can emerge from the Southern Rhône. Hints of pineapple, pear and mandarin orange mark this medium-bodied white. Drink now–2016.",Camp Romain,88,16.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Laudun Chusclan 2013 Camp Romain White (Côtes du Rhône Villages),Rhône-style White Blend,Laudun Chusclan
33354,France,"Pure Négrette produces a smooth, black cherry and red berry-flavored wine. Light hints of wood from aging in big barrels have helped to give the wine a rich and spicy character. This is further enhanced by black-fruit acidity that adds a fresh streak to this warm, ripe wine. Drink now.",La Folle Noire d'Ambat,88,19.0,Southwest France,Fronton,,Roger Voss,@vossroger,Le Roc 2012 La Folle Noire d'Ambat Negrette (Fronton),Negrette,Le Roc
33355,Spain,"Apple, peach and melon aromas are fresh and easy to like. This has a pure palate, with citric and malic acidity offset by pulpy weight. Peach and apricot flavors finish long, and overall this should maintain its good shape over the next year.",,88,16.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Licia 2014 Albariño (Rías Baixas),Albariño,Licia
33356,US,"Ripe and forward, this brings brambly berry fruit and plenty of Dr Pepper soda flavors front and center. It's a smooth ride to a quick finish. Both scents and flavors show a hint of pine needle.",Lia's Vineyard,88,27.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Longplay 2012 Lia's Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Longplay
33357,US,"This is lushly fruity, a big bowl full of strawberries, with a milk chocolate coating. There's nothing wimpy here, but the low alcohol keeps it zippy and perfect for warm-weather quaffing.",Chiquita Pinot Noir,88,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lumos 2014 Chiquita Pinot Noir Rosé (Willamette Valley),Rosé,Lumos
33358,Italy,"A blend of 80% Nebbiolo and 20% Cabernet Sauvignon aged in barriques, this opens with aromas of bell pepper, cedar and red currant. The palate delivers dried black cherries, coffee, mocha and grilled herbs alongside firm, fine-grained tannins.",Sorel,88,35.0,Lombardy,Terrazze Retiche di Sondrio,,Kerin O’Keefe,@kerinokeefe,Nera 2010 Sorel Red (Terrazze Retiche di Sondrio),Red Blend,Nera
33359,Italy,"This luminous Nebbiolo from the mountain vineyards of Valtellina opens with a pretty fragrance of rose petal, red berries, baking spice and a whiff of crushed rock. The understated palate delivers ripe wild cherry, cinnamon-spice, licorice and a mineral note alongside firm, fine-grained tannins. Drink through 2017.",Grumello Tirso,88,26.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Nera 2011 Grumello Tirso  (Valtellina Superiore),Nebbiolo,Nera
33360,US,"Despite its youth this is quickly peaking in flavor. It's light but interesting, with rosewater, red apple and strawberry flavors. Tannins are soft and there's a suggestion of saddle leather. It offers plenty of enjoyment for a Pinot at this price.",,87,16.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Hinman 2013 Pinot Noir (Oregon),Pinot Noir,Hinman
33361,Chile,"Woody aromas of sawdust and maple take over a lightly herbal bouquet. Plum, raspberry and chocolaty oak flavors finish herbal and resiny.",Zardoz,87,25.0,Maipo Valley,,,Michael Schachner,@wineschach,Indomita 2013 Zardoz Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Indomita
33362,Germany,"Refreshingly quaffable, this off-dry Riesling juxtaposes juicy, sweet melon and peach flavors with fresh tangerine acidity. The finish is brisk, fringed with a delicious bristle of lime pith.",Kabinett,87,6.0,Mosel,,,Anna Lee C. Iijima,,Johannes Kunz 2013 Kabinett Riesling (Mosel),Riesling,Johannes Kunz
33363,France,"This is a bargain-priced blend of Grenache, Syrah, Carignan, Mourvèdre and Cinsault. The flavors are ripe and plummy, accented by hints of garrigue, while the tannins are modest and supple.",Cinq Cépages,87,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Laudun Chusclan 2013 Cinq Cépages Red (Côtes du Rhône),Rhône-style Red Blend,Laudun Chusclan
33364,Germany,"Plush, ripe apple and apricots are dusted in savory, earthy notes of slate and spice. It's a dancing, delicately framed wine with a balance of soft, sweet fruit and zesty acidity. Drink now.",Piesporter Goldtröpfchen Spätlese,87,17.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2013 Piesporter Goldtröpfchen Spätlese Riesling (Mosel),Riesling,Leonard Kreusch
33365,Chile,"Briny red-fruit aromas are earthy and horsey yet light and agile. This is a wiry, citric, juicy Pinot, with earthy, tangy flavors of currant and red plum. A zesty yet tame finish renders this right for its straightforward mold.",Reserva,87,14.0,Limarí Valley,,,Michael Schachner,@wineschach,Maray 2012 Reserva Pinot Noir (Limarí Valley),Pinot Noir,Maray
33366,Greece,"The Kallisti offers exotic pineapple and tropical fruit aromas leading to a soft, layered palate of roasted nuts, citrus and vanilla. For fans of wines with a softer touch and some oak, this will be a hit. Pair with chicken, cheeses, richer dishes.",Kallisti Reserve,87,33.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Boutari 2012 Kallisti Reserve Assyrtico (Santorini),Assyrtico,Boutari
33367,US,"This wine opens with a curious waft of pastry-like vanilla cream underneath cherry tart and a squeeze of citrus. Oaky on the back palate it struggles to find itself in the glass, the fruit trying to make its way through the thickness of tannin. Letting the wine air a bit should help.",Silver Pines Vineyard,87,38.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Bailiwick 2012 Silver Pines Vineyard Pinot Noir (Sonoma Mountain),Pinot Noir,Bailiwick
33368,US,"This has pleasant oak aromas suggesting buttered toast, and fairly rich, ripe fruit flavors that resemble peach, pear and a touch of fig. The texture is smooth, almost creamy, the body is medium and the flavors stay fresh through the finish.",,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Belle Ambiance 2013 Chardonnay (California),Chardonnay,Belle Ambiance
33369,Chile,"Briny citrus, match stick and yeasty aromas are a bit jumbled on the nose. The palate is minerally and nicely textured, with grapefruit, passion fruit, tarragon and lemongrass flavors. A lingering lime note hits on the finish.",Summit 2900,87,13.0,Leyda Valley,,,Michael Schachner,@wineschach,Bodega Volcanes de Chile 2014 Summit 2900 Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Bodega Volcanes de Chile
33370,Italy,"A blend of Sangiovese, Merlot and Cabernet Sauvignon, this opens with aromas of charred earth, game and a funky whiff of barnyard. The evolved palate offers dried black cherries, prune, coffee, clove, oak and licorice alongside fleeting but astringent tannins.",Il Blu,87,85.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Brancaia 2010 Il Blu Red (Toscana),Red Blend,Brancaia
33371,France,"For its youth, this is a rich, smooth wine. The tannins, even from the Malbec in the blend, are full, rounded and already integrated. Acidity and an attractive smokiness give this wine its already-drinkable character. Drink from the end of 2015.",Château la Bastide,87,15.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2014 Château la Bastide Red (Côtes du Marmandais),Bordeaux-style Red Blend,Cave du Marmandais
33372,France,"This is a ripe, perfumed blend of Sauvignon Blanc and Sauvignon Gris. It is smooth and creamy in texture, with rich apricot and pear flavors. Spice comes from five months wood aging. It is ready to drink.",Château la Bastide,87,15.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2014 Château la Bastide White (Côtes du Marmandais),Bordeaux-style White Blend,Cave du Marmandais
33373,France,"You can feel the alcohol the moment the wine goes in the mouth. It is heavy, powerful, monumental and way too much. Dark tannins and a density that overwhelms are the dominant characters, with only a walk-on part for the black plum fruits. Drink this tannic wine from 2018.",Les Carrals,87,70.0,Southwest France,Cahors,,Roger Voss,@vossroger,Chateau Quattre 2009 Les Carrals Malbec (Cahors),Malbec,Chateau Quattre
33374,US,"Baked strawberry and a bittersweet note of cherry play off the palate around a medium-bodied frame of subtle tannin and oak. Dried cranberry comes in as a secondary detail, before the wine finishes in a blaze of leather and black tea.",Sonoma Estates,87,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Chateau St. Jean 2013 Sonoma Estates Pinot Noir (Sonoma Coast),Pinot Noir,Chateau St. Jean
33375,US,"This ripe and rich wine has firm tannins and a smooth texture, making it a tasty match for rich protein dishes. It packs plump blackberry and juicy boysenberry flavors in a blend that tastes just slightly sweet, coating the palate and lingering on the finish.",Mercury Rising,87,22.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cinnabar 2013 Mercury Rising Red (California),Bordeaux-style Red Blend,Cinnabar
33376,Greece,"Opulent pear, apple and floral aromas are followed by a fresh but fleshy array of tropical fruit in this easy drinking blend. Oak aging adds complexity but minerality keeps the wine poised. Pair with smoked salmon and poultry.",,87,30.0,Chalkidiki,,,Susan Kostrzewa,@suskostrzewa,Claudia Papayianni 2013 White (Chalkidiki),White Blend,Claudia Papayianni
33377,US,"Musky in leather, tobacco and black tea, this wine is juicy in currant and cranberry before finishing a tad flat. From a robust mountain appellation, it's surprisingly resolved in terms of tannin and the oak is relatively restrained.",Reserve,87,40.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Courtney Benham 2012 Reserve Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Courtney Benham
33378,France,"From one of the emblematic estates of Cahors, this entry-level wine is all fruit. It shows the tannic character of Malbec, contrasted with juicy black currant flavors and attractive acidity. The wine can be drunk now.",Tradition,87,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine de Cause 2012 Tradition Malbec (Cahors),Malbec,Domaine de Cause
33379,Argentina,"Baked, earthy, reedy aromas yield to a narrow, tannic, awkward body. Sweet, green flavors are candied and flat. Time has passed this by.",Don Giaroli,81,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Hollen Family Vineyards 2008 Don Giaroli Syrah (Mendoza),Syrah,Hollen Family Vineyards
33380,Argentina,"Light prune aromas signify a wine on the cusp. Astringent and rubbery in the mouth, this is raw in feel and tastes raisiny and like briary raspberry.",Malbec-Merlot-Cabernet Sauvignon,81,19.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Trapezio 2010 Malbec-Merlot-Cabernet Sauvignon Red (Agrelo),Bordeaux-style Red Blend,Trapezio
33381,Spain,"Raspberry and plum aromas lead to a jammy, pruny palate with no structure. Prune, raisin and carob flavors finish flaccid and not fresh.",Crianza,81,5.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Viña Decana 2010 Crianza Tempranillo (Utiel-Requena),Tempranillo,Viña Decana
33382,Spain,"By nature Albariño doesn't last long, and this is well past its prime. Chunky, mealy, soft aromas announce a fleshy, low-pulse palate with mealy peach flavors and no finish.",,81,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Corazón Verde 2012 Albariño (Rías Baixas),Albariño,Corazón Verde
33383,Spain,"Funky aromas of gumdrop and stale fruit are none too appealing. This lacks definition on the palate, while flavors of melon, candied berry and cotton candy are muddled. The finish lacks crispness.",Agostón Garnacha-Cabernet,81,13.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas Paniza 2013 Agostón Garnacha-Cabernet Rosé (Cariñena),Rosé,Bodegas Paniza
33384,US,"This is beautifully lilting in preciously defined aromas of rose petal and wild strawberry. From there, it's all subtlety and ethereal elegance. The wine is restrained, nurtured in a basket of nutmeg and graham cracker, as well as freshly packed mushroomy earth. This wine is a stunner right out of the glass, but is sure to continue its fine course through 2022–2025.",Bucher Vineyard,97,59.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2012 Bucher Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
33385,Spain,"Gorgeous aromas of toasty oak, wood smoke, minerals and layered black fruits feed into a concentrated, thick palate that demands a knife and fork for dissection. Flavors of toast, vanilla bean, woodspice, bacon, mint and blackberry are lush. Give this beauty another couple of years, then drink through 2022.",Malleolus de Valderramiro,97,150.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emilio Moro 2010 Malleolus de Valderramiro  (Ribera del Duero),Tinto Fino,Emilio Moro
33386,US,"Sanguine and brooding in dense layers of juicy black fruit, leather and tobacco, this is classic Napa Valley Cabernet with an elegance at its core, that's also seamless, complex and age-worthy. From relatively cooler sites in Oak Knoll and Mount Veeder, and a cooler year too, this vintage sings for this producer, showing balance and power in equal measure.",Signature Series,96,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Darioush 2011 Signature Series Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Darioush
33387,France,"With its strongly mineral-textured base, this is a complex, impressive wine. It has fruit weight with lychees, mangos and spiced pears along with acidity that gives the wine just the lift it needs. Power and style go hand-in-hand in this wine. Drink from 2019.",Clos Saint Urbain Rangen de Thann Grand Cru,96,120.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2012 Clos Saint Urbain Rangen de Thann Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
33388,US,"Separate from the other Original Vines bottling, this is part of the new single-vineyard series, and includes the famed South Block grapes. Lush and fragrant, full-bodied yet in the classic, elegant Eyrie tradition, this bursts with complexity. Bramble, cherries, strawberry preserves, coffee grounds and a hint of root beer come together in a deep, dense and thoroughly delicious wine.",Original Vines Estate,96,85.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2012 Original Vines Estate Pinot Noir (Dundee Hills),Pinot Noir,The Eyrie Vineyards
33389,US,"A block selection, this most rare offering from DDO has rippingly good aromatics, intense and complex, with dusty, dreamy spices wrapped around a seamless mix of berry, earth and herbal components. The somewhat gritty texture gives it muscle and length, and the overall complexity suggests it can age for up to a quarter century. Drink now through 2035.",Édition Limitée,96,85.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Drouhin Oregon 2011 Édition Limitée Pinot Noir (Dundee Hills),Pinot Noir,Domaine Drouhin Oregon
33390,US,"Those who think they prefer anything but Chardonnay may be convinced otherwise with this wine. It is so powerfully evocative in crisply rendered Meyer lemon and tangerine notes, with aromas of fresh white flowers teasing provocatively on the nose. Seamless and seductively bright in acidity, it glides down the palate, hinting at a richness that never becomes overdone.",Drake Estate Vineyard,96,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2012 Drake Estate Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
33391,US,"Full-bodied and exuberant in lush tannins, this black Shiraz is concentrated and rich in hearty leather, espresso and black tea yet buoyed by lively acidity and beautiful streaks of black and white pepper. Enjoy now or through 2021.",Signature Series,95,74.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Darioush 2011 Signature Series Shiraz (Napa Valley),Shiraz,Darioush
33392,US,"This reserve-level cuvée has been made since 2004, but in severely limited amounts. A mix of one-third new, one-third once-used and one-third neutral oak barrels aged the blend. Rich, tight and sappy, it shows generous ripe stone and tropical fruits, along with rich layers of butterscotch and toast. Drink now through 2025.",Édition Limitée,95,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Drouhin Oregon 2012 Édition Limitée Chardonnay (Dundee Hills),Chardonnay,Domaine Drouhin Oregon
33393,Italy,"Aromas of rose petal, perfumed berry and exotic spice lead the nose. It's radiant, with wonderful intensity and elegance, delivering ripe red cherry, raspberry compote, mineral, licorice, baking spice and a hint of mint alongside a backbone of firm, fine-grained tannins and edgy acidity. Despite the full structure and youthful tension, it has a remarkably silky, supple texture. Drink 2018–2032.",Contrada R,95,60.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Passopisciaro 2012 Contrada R Nerello Mascalese (Terre Siciliane),Nerello Mascalese,Passopisciaro
33394,US,"Homer is the estate reserve, wood-tank fermented and blended from the winemaker's best barrels. Aromatic and toasty, it takes many hours to open fully, revealing a dense core of ripe cherry fruit wrapped in a mélange of tasty, toasty barrel flavors. Along with the gorgeous fruit comes a cavalcade of chocolate, caramel and buttered nuts. Drink now through 2020.",Shea Vineyard Homer,95,86.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Shea 2012 Shea Vineyard Homer Pinot Noir (Willamette Valley),Pinot Noir,Shea
33395,US,"Silky on the palate, this offers exotic aromas of orange blossom and spicy cardamom. Juicy in fresh cherry, it combines structured elegance and plenty of power, amid a mouthwatering quality that's seductively delicious and yet just begs the question of how much more nuanced the flavors will be in time. Drink through 2022.",Williams Selyem Estate Vineyard,95,105.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2012 Williams Selyem Estate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
33396,Germany,"Keller's Grosses Gewächs offerings are hard to come by, even in Germany, but the von der Fels offers GG quality fruit at a markedly gentle price. Orchestral in complexity, it's dry, yet plump with stone fruit and a cashew-nut richness. Taut with acidity, it maintains a dancing, shimmering vitality throughout. It's stunning already, but sure to gain power and density from 2020 on.",von der Fels,95,,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Keller 2013 von der Fels Riesling (Rheinhessen),Riesling,Weingut Keller
33397,US,"Fresh-picked Bing cherry delights on the initial entry into this silky Pinot, sourced from a long-famous site in the heart of the Russian River. Medium-bodied and nicely structured, it offers ample concentration around a core of elegance, with a lingering finish of vibrant cherry. Enjoy through 2022.",Rochioli Riverblock Vineyard,95,79.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2012 Rochioli Riverblock Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
33398,US,"Even by past standards, this new vintage of Sineann's Old Vine Zin is spectacular, with ripe, jammy, concentrated fruit flavors of fig, black cherry and purple plum. The balance among the fruit, acidity, tannin and alcohol is spot-on, without blowing away the more subtle compexity of the old vine fruit.",Old Vine,95,39.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2013 Old Vine Zinfandel (Columbia Gorge (OR)),Zinfandel,Sineann
33399,France,"This is a sweet Gewurztraminer, almost a dessert style. The name comes from a title whose origins date back to the Dark Ages in Europe. The wine is rich, now fully matured, a wonderful medley of ripe fruits, honey and spice. Layers of flavors are interspersed with acidity that lifts the wine. It's opulent, delicious and ready to drink.",Cuvée des Seigneurs de Ribeaupierre,95,59.0,Alsace,Alsace,,Roger Voss,@vossroger,Trimbach 2008 Cuvée des Seigneurs de Ribeaupierre Gewurztraminer (Alsace),Gewürztraminer,Trimbach
33400,US,"This marks the debut of the Ramos Vineyard Chardonnay, inspired by a high-elevation site planted in 2001 by the late Bob Sessions and Jose Ramos, now director of vineyard operations. The wine paints a portrait of high-toned, elegant minerality accented by peach and lithe lemon. Capable of aging, it dances in acidity, with just a hint of caramel-vanilla on the finish. Made in tiny quantities, it's worth desperately seeking out.",Ramos Vineyard,95,78.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Hanzell 2012 Ramos Vineyard Chardonnay (Sonoma Valley),Chardonnay,Hanzell
33401,US,"This vineyard-designated wine reflects its sense of place remarkably well, offering tight dark cherry and blueberry around a strong character of wild earth, tea and herb. High in acidity and minerality, and yet powerfully understated, it's gorgeously drinkable now but will gain further complexity through 2022.",Hirsch Vineyard,95,78.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Williams Selyem 2012 Hirsch Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem
33402,Italy,"Layered fragrances suggest perfumed berry, orange zest, crushed wild flower, baking spice and tobacco. The smooth, full-bodied palate delivers a great depth of flavors that include creamy cherry, juicy raspberry, thyme, mint, cocoa and energizing mineral. It's superbly balanced with fresh acidity and velvety tannins. Drink 2015–2024.",Contrada P,95,80.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Passopisciaro 2012 Contrada P Nerello Mascalese (Terre Siciliane),Nerello Mascalese,Passopisciaro
33403,US,"This classic Chardonnay brims in lemon chiffon, stony minerality and luscious pear. The complex, soft, supple layers continue to surprise in the glass, teasing the palate with unexpected notes of nutmeg and Tahitian vanilla.",Allen Vineyard,95,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2012 Allen Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
33404,France,"This is a sweet wine, very ripe with a smooth, opulent texture. It's full of lychee and peach flavors, allowing just a corner for acidity and freshness. This is just beginning to develop into its impressive and full potential. Drink from 2018.",Goldert Grand Cru,95,85.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2012 Goldert Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
33405,US,"This hillside-grown wine is only vineyard-designated in special vintages. The nose is like a delicate pine sap, with elements of spearmint, sweet camphor and anise set against light raspberry juice. It's elegant but energetic, with soy sauce, clove and menthol highlighting the hibiscus and red and purple fruits.",La Colline Single Vineyard,95,60.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Laetitia 2012 La Colline Single Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
33406,Italy,"A blend of Nerello Mascalese, Nerello Cappuccio, Nocera and Nero d'Avola, this polished wine conveys earthy aromas including violet, ripe berry, leather, game and baking spice. The savory palate doles out juicy black cherry, ripe raspberry, licorice, cinnamon and clove alongside firm, fine-grained tannins. Drink 2016–2020.",Quattroenne,94,35.0,Sicily & Sardinia,Faro,,Kerin O’Keefe,@kerinokeefe,Le Casematte 2012 Quattroenne  (Faro),Red Blend,Le Casematte
33407,Portugal,"This always-impressive wine is a blend that pits local Alentejo grapes against Syrah and Petit Verdot. Concentrated and complex, it is packed both with black fruits and dark tannins. Intense acidity proclaims its youth and this powerful wine will need to age. Drink from 2019.",Rubrica,94,40.0,Alentejano,,,Roger Voss,@vossroger,Luis Duarte 2012 Rubrica Red (Alentejano),Portuguese Red,Luis Duarte
33408,Spain,"Heady, rich, balsamic aromas fold in attractive notes of cedar, tobacco and black cherry in front of a fully ripe, superbly balanced palate that nails it in terms of structure. Mocha, espresso, fudge and blackberry flavors finish with spicy, mossy, dry notes and a final wave of blackened toast and tannins. Best from 2017–2022.",,94,90.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Paul de Albas 2011  Ribera del Duero,Tempranillo,Paul de Albas
33409,US,"Buoyantly fragrant, this voluptuous Chardonnay bursts of mango, guava and berry aromas. The palate is a bit more subdued, suggesting fresh apple and pear. Fruity, fresh and uncomplicated, it's balanced neatly by a flash of acidity on the midpalate. Drink now through 2019.",Orient,88,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Kontokosta 2014 Orient Chardonnay (North Fork of Long Island),Chardonnay,Kontokosta
33410,US,"A 100% varietal wine from grapes sourced in Coombsville, this offers cranberry, currant and clove in equal measure. This tiny-production project features tight-grained tannin and a dusty texture built around moderate acidity and body.",Oak Canyon Ranch,88,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Trotter 1/16 2013 Oak Canyon Ranch Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Trotter 1/16
33411,US,"This wine is a blend of 40% each Mourvèdre and Syrah along with 15% Petite Sirah and 5% Viognier. Aromas of orange zest, flowers, raw meat and peppery spices lead to a soft palate, full of citrus flavors that seem a bit out of balance but that still provide intrigue.",Harvest Moon,88,20.0,Idaho,,,Sean P. Sullivan,@wawinereport,Williamson Vineyard 2012 Harvest Moon Red,Red Blend,Williamson Vineyard
33412,US,"Crisp lemon, apple and pear abound in this richly textured yet pertly balanced Pinot Blanc. It's an easy quaffing, elegant wine with hints of nut and toast that extend elegantly on the finish. Drink now through 2020.",Reserve Morris Vineyard,88,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2015 Reserve Morris Vineyard Pinot Blanc (Finger Lakes),Pinot Blanc,Heron Hill
33413,US,Pleasing aromas of raspberry jam and spice lead to soft plump raspberry and cranberry flavors. It's fruit forward and brings a lot of enjoyment.,,88,27.0,Idaho,,,Sean P. Sullivan,@wawinereport,Huston 2013 Merlot,Merlot,Huston
33414,US,"This soft, round and juicy wine is ripe and full bodied, a good representative of the vintage. It shows brambly black fruit, mocha and hints of coconut flakes that endure through the finish.",Spicer Vineyard,88,70.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,J. Moss Wines 2012 Spicer Vineyard Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,J. Moss Wines
33415,Italy,"A blend of 90% Sangiovese and 10% Merlot, this easygoing red has aromas of underbrush, truffle, black plum and a whiff of toast. The soft round palate is already rather evolved, offering dried black cherry, clove and a hint of raisin alongside soft, supple tannins. It's extremely approachable, so enjoy soon.",Rubiolo,88,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Gagliole 2013 Rubiolo  (Chianti Classico),Red Blend,Gagliole
33416,US,"Toast, lime and nut butter aromas lead to full-bodied but well-balanced kiwi and pineapple flavors that carry on the finish. The concentration wavers at times but there's plenty to hold interest.",Single Vineyard,88,18.0,Idaho,,,Sean P. Sullivan,@wawinereport,3 Horse Ranch Vineyards 2014 Single Vineyard Chardonnay,Chardonnay,3 Horse Ranch Vineyards
33417,Italy,"Eucalyptus, forest floor, new leather and dark spice aromas swirl around in the glass. The full-bodied forward palate is already approaching its peak drinking window, offering dried black cherry and star anise alongside soft acidity and solid tannins. Drink through 2022.",Riserva,88,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Brunelli Martoccia 2010 Riserva  (Brunello di Montalcino),Sangiovese,Brunelli Martoccia
33418,Italy,"This pretty red has an alluring fragrance of iris, violet, brown spice and crushed berry. The easygoing palate offers juicy black cherry, white pepper and a hint of espresso while lithe tannins lend support.",Marteto,88,22.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Bruni 2015 Marteto  (Morellino di Scansano),Red Blend,Bruni
33419,Italy,"Made with 60% Sangiovese, 30% Cabernet Sauvignon and 10% Merlot, this has a rather shy nose that slowly reveals aromas of fresh red berry, chopped herb and a whiff of espresso. The palate delivers black currant and white pepper notes accompanied by fine-grained tannins.",,88,,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Campinuovi 2014  Montecucco,Red Blend,Campinuovi
33420,US,Pleasant whiffs of smoked nut and blossom accent fresh apple and pear in this squarely balanced dry white. Fresh acidity on the midpalate lends zip to a lingering but refreshing finish. Drink now through 2020.,Estate,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Rooster Hill 2015 Estate Vidal Blanc (Finger Lakes),Vidal Blanc,Rooster Hill
33421,Italy,"Aromas of blueberry, baking spice and a whiff of leather lead the nose of this blend of 60% Cabernet Sauvignon and 40% Merlot. The firm palate offers black plum, raspberry and black pepper alongside smooth tannins. It finishes on a note of mouth-puckering sour cherry.",Yantra,88,24.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta Sette Cieli 2014 Yantra Red (Toscana),Red Blend,Tenuta Sette Cieli
33422,US,"This big, bold wine has the taste profile of a Port but is not so sweet or full bodied. Deeper than usual in color, it's concentrated to the point of overripeness in aroma. Rich on the palate with flavors like blackberry syrup and dark chocolate, it should be perfect as an after-dinner wine.",Estate Mae's Block Ravazzi Vineyard,88,32.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Jaxon Keys 2013 Estate Mae's Block Ravazzi Vineyard Zinfandel (Mendocino),Zinfandel,Jaxon Keys
33423,France,"This is Drouhan's second vintage of handling the vines, wines and marketing in partnership with the Hospices de Belleville charity. This open generous wine is packed with ripe red fruit and given shape by light tannins. There is a fresh crisp aftertaste that gives the wine a great lift.",Hospices de Belleville,88,24.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Joseph Drouhin 2015 Hospices de Belleville  (Brouilly),Gamay,Joseph Drouhin
33424,US,"Smoky flint and crushed mineral tones contrast concentrated raspberry and strawberry flavors in this richly concentrated rosé. Full bodied and supple in texture, it's sturdy enough to accompany heartier fish and fowl dishes far beyond the summer months. Sunny acidity brightens the finish.",Dry,88,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2015 Dry Rosé (Finger Lakes),Rosé,Lamoreaux Landing
33425,US,"Voluptuous and a bit brawny, this ebulliently perfumed Gewürztraminer is hardly a wall flower. It's lavishly fruity, bursting of sun-kissed grapefruit, lychee and white-peach flavors. Yielding acidity and a richly dense mouth-filling texture leave a lingering kiss of warmth on the finish. Drink now through 2019.",,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2015 Gewürztraminer (Finger Lakes),Gewürztraminer,Lamoreaux Landing
33426,Chile,"Celery, lettuce and lime aromas are cool and green. This is showing tangy, snappy acidity in support of lime, tarragon, sage and scallion flavors. A fresh, racy finish is fitting.",Reserva,88,16.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2016 Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Leyda
33427,US,"Big, ripe waves of baked apple, pear and pineapple play on the palate in this rich wine, measured by a moderate helping of acidity. Quince and lime play supportive roles.",,88,30.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Luke Donald 2013 Chardonnay (Carneros),Chardonnay,Luke Donald
33428,Italy,"Made predominantly with Sangiovese and small amounts of Cabernet Sauvignon and Merlot, this offers pretty aromas of blue flower, red berry, menthol and dark spice. The bright straightforward palate offers dried red cherry, clove and a hint of espresso alongside lithe tannins.",Bel Nero,88,28.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Banfi 2013 Bel Nero Red (Toscana),Red Blend,Banfi
33429,Austria,"Green hints of moss and ivy play with notes of wet pebble. This is playful and lively, fresh and so easy to drink. Enjoy while the flavors are at their aromatic peak.",Freiberg,88,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,H. & M. Hofer 2015 Freiberg Grüner Veltliner (Niederösterreich),Grüner Veltliner,H. & M. Hofer
33430,France,"The estate is located to the north west of the village of Fleurie, further into the hills. The wine is structured and tannic with layers of red berries and tight acidity. It will need to soften for a few months, so drink from late 2017.",Château des Labourons,88,224.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Henry Fessy 2015 Château des Labourons  (Fleurie),Gamay,Henry Fessy
33431,Italy,"Aromas of mature pear, toast and citrus lead the nose. The round ripe palate offers yellow apple, dried apricot, a confectionery note and a hint of oak. A coffee note closes the finish.",,88,27.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Bruni 2015 Vermentino (Toscana),Vermentino,Bruni
33432,US,"Ripe fruit flavors like prunes and raisins, and a soft, smooth texture make this wine easy to drink as it spreads across the palate and fills the mouth with flavor. Relatively light in color, it is gentle in texture compared to many of its peers with more tannin, and should be popped and enjoyed soon.",,88,32.0,California,Lake County,,Jim Gordon,@gordone_cellars,Buck Shack 2014 Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Buck Shack
33433,New Zealand,"A sleek, streamlined rendering of Pinot Noir, marked by hints of espresso and barrel char, but also offering ample pie cherry, pomegranate and tea shadings. It's crisp but not very tannic, so there's no need to wait on this one. Drink now–2020.",Unravelled,88,30.0,Central Otago,,,Joe Czerwinski,@JoeCz,Carrick 2015 Unravelled Pinot Noir (Central Otago),Pinot Noir,Carrick
33434,Italy,"Made with 70% Sangiovese and 30% Cabernet Sauvignon, this opens with subtle aromas of black cherry jam and vanilla. The dense palate shows black currant, oak and mocha alongside firm rather drying tannins. It's a bit shy on freshness, so enjoy over the next few years.",Corbaia,88,70.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello di Bossi 2012 Corbaia Red (Toscana),Red Blend,Castello di Bossi
33435,France,"A soft and fruity wine that has lively acidity and light tannins. The wine is finely balanced, full of red-cherry flavors. It's an immediately attractive, ripe cru wine that is ready to drink.",Chamodère,88,17.0,Beaujolais,Régnié,,Roger Voss,@vossroger,Domaine les Capréoles 2015 Chamodère  (Régnié),Gamay,Domaine les Capréoles
33436,US,"A full-bodied expression of the variety, blended with 5% Cabernet Sauvignon, this soft, rounded wine is dense in blueberry and currant, with a complexity of leather, pencil and soy. A pinpoint of reduction on the finish gives it a tinge of bitterness.",Rector Creek Vineyard,88,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2013 Rector Creek Vineyard Merlot (Napa Valley),Merlot,Duckhorn
33437,US,"Of medium build and seasoned in oak, this wine has a classic complement of baked apple and baking spice, providing a layered, ripe experience on the palate that finishes cleanly and simply.",,88,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Franciscan 2014 Chardonnay (Napa Valley),Chardonnay,Franciscan
33438,France,"From dark granite soil, this wine is structured and concentrated. It has ripe black-cherry fruit and spice that add to the mineral texture and firm tannins in the background. Drink this cru wine from late 2017.",Flower Label,88,20.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Georges Duboeuf 2015 Flower Label  (Saint-Amour),Gamay,Georges Duboeuf
33439,Greece,"Sweet cedar, cinnamon and plum aromas are followed by plush and pretty flavors of black cherry, raspberry and plum. The wine offers a good acid balance and a spicy, bright finish. This should pair well with tomato-based dishes and lamb.",,88,23.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Nemeion Estate 2010 Agiorgitiko (Nemea),Agiorgitiko,Nemeion Estate
33440,US,"With the fruit coming from Stillwater Creek Vineyard, the aromas offer notes of coffee, cocoa, smoke, vanilla and purple fruit. The flavors are elegant in style, with nubby tannins providing the frame.",,88,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2013 Syrah (Columbia Valley (WA)),Syrah,Novelty Hill
33441,US,"While concentrated black-cherry flavors shine brightly, this herbaceous wine suggests a leaner, more savory expression of Long Island Pinot Noir. Bright acidity and firm tannins maintain a taut, tight feel.",,88,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Osprey's Dominion 2014 Pinot Noir (North Fork of Long Island),Pinot Noir,Osprey's Dominion
33442,Greece,"Butterscotch, honey and spice aromas lead this white from Porto Carras. The wine has a slightly heavy feel with vanilla and spice overtones leasing. Overall though, a pretty wine with a serious character.",,88,25.0,Sithonia,,,Susan Kostrzewa,@suskostrzewa,Porto Carras 2014 Malagousia (Sithonia),Malagousia,Porto Carras
33443,US,"This gets special attention because winemaker Kevin Riley is one of the few to engage with old vines of the historic Mission grape variety. Light watermelon, orange spritz and wet cement show on the nose, while the slightly watery palate offers red fruit, crushed rock and citrus rinds on the finish.",Willow Creek Farm Rose of,88,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2015 Willow Creek Farm Rose of Mission (Paso Robles),Mission,Proulx
33444,Portugal,"A ripe, bold and fruity wine, that is rounded and packed with black currant flavors. Its soft tannins are comfortably embedded in the rich fruitiness. Made from classic Douro grapes, the wine is ready to drink.",Pacheca Colheita,88,,Douro,,,Roger Voss,@vossroger,Quinta da Pacheca 2013 Pacheca Colheita Red (Douro),Portuguese Red,Quinta da Pacheca
33445,US,"Hints of smoke and bramble linger from nose to finish, lending a savory complexity to this dry-style Riesling. It's spry and invigorating, juxtaposing tart pineapple and lemon flavors against a backdrop of pressed apple and pear. The finish extends long with an elegant mineral tinge.",Dry,88,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2014 Dry Riesling (Finger Lakes),Riesling,Red Newt Cellars
33446,Chile,"Chunky aromas of peach and melon are briny and pickled. With high acidity maintaining shape, there's pinch to the palate. Typical Elqui Valley flavors of mustard and briny apple finish full, viscous and muscular, with a pickled citrus aftertaste.",1865 Single Vineyard,88,18.0,Elqui Valley,,,Michael Schachner,@wineschach,San Pedro 2015 1865 Single Vineyard Chardonnay (Elqui Valley),Chardonnay,San Pedro
33447,US,"Spicy, minty aromas and rich flavors like dark chocolate and black cherries add up to a bold, full-bodied wine from the Lange Twins. It has a deep color, moderate tannins to add grip to the texture and a lingering finish.",,88,12.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Sand Point 2013 Merlot (Clarksburg),Merlot,Sand Point
33448,US,"This blends 51% Merlot with 29% Zinfandel, 15% Petit Verdot and 5% Petite Sirah, combining nicely for a full-bodied expression of chocolate and dried dark cherry. On the palate, it becomes dusty and somewhat rustic, with an intensely juicy finish.",Nicole Marie,88,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sean Minor 2013 Nicole Marie Red (Napa Valley),Red Blend,Sean Minor
33449,US,"A vein of burnt sugar threads curiously from nose to finish in this dry full-bodied Pinot Gris. Sunny tangerine, pineapple and apricot flavors flood the midpalate, brightened by streak of lime acidity. A graceful balance of brawn and restraint, it should drink well through 2021.",Estate Bottled,88,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2015 Estate Bottled Pinot Gris (Finger Lakes),Pinot Gris,Sheldrake Point
33450,US,"Deep golden-yellow in the glass, this wine offers honeyed, candied aromas of mango, crystallized vanilla and golden raisin. It's thick and unctuous on the palate, with more honey, spun sugar, honeysuckle and fruit-nectar flavors that are delicious, but would be aided by a boost of acidity.",R&V Sleepy Hollow Vineyard Late Harvest,88,,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2012 R&V Sleepy Hollow Vineyard Late Harvest Riesling (Santa Lucia Highlands),Riesling,Talbott
33451,US,"Mineral, dried peach, lees and honeysuckle aromas lead to just off-dry flavors. Racy acidity frames it nicely.",Evergreen Vineyard,88,18.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Tempus Cellars 2014 Evergreen Vineyard Riesling (Ancient Lakes),Riesling,Tempus Cellars
33452,Italy,"Fresh and enjoyable, this has aromas of underbrush, grilled herb, espresso and wild berry. The medium-bodied palate offers juicy black cherry, licorice and clove alongside fine-grained and bright acidity.",,88,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Le Ragnaie 2013  Rosso di Montalcino,Sangiovese,Le Ragnaie
33453,US,"Luscious black-cherry and berry notes are accented by notes of cedar, dried mushroom and herb in this elegantly balanced Petit Verdot. Inky and ripe, it's decadently mouth-filling but finishes clean, bolstered by a strike of cranberry acidity.",Reserve,88,45.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Lieb 2014 Reserve Petit Verdot (North Fork of Long Island),Petit Verdot,Lieb
33454,France,"Ripeness of peach, citrus, apple and pear shimmers everywhere. The palate is clean, very fruit-driven and fresh, if a little upfront. Drink this refreshing and dry wine soon.",Réserve Saint Jean,88,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Marcel Hugg 2015 Réserve Saint Jean Riesling (Alsace),Riesling,Marcel Hugg
33455,US,"With an aroma like prosciutto and melon, a soft texture, and attractive floral and ripe peach flavors, this is a fun and affordable wine to drink at lunch or before dinner.",,88,12.0,California,River Junction,Central Valley,Jim Gordon,@gordone_cellars,McManis 2015 Viognier (River Junction),Viognier,McManis
33456,US,"Cocoa, toast and char aromas are out in front of red-fruit notes. The flavors are generous and full, with fruit and barrel flavors intertwining on the finish. The tannins bring some grip.",,88,,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2013 Merlot (Columbia Valley (WA)),Merlot,Novelty Hill
33457,US,"Aromas of toast, coffee, herb and red fruit are followed by generous coffee and cherry flavors. The tannins bring a touch of grit but it retains an overall pretty appeal.",Stillwater Creek Vineyard,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2013 Stillwater Creek Vineyard Sangiovese (Columbia Valley (WA)),Sangiovese,Novelty Hill
33458,US,"This is a stainless-steel fermented combo of 90% Syrah with 10% Zinfandel. It's light and easy on the nose but dark in color and brooding in weight, made in a full-bodied style.",Ivy Rosé of,88,23.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Pech Merle 2015 Ivy Rosé of Syrah (Sonoma County),Syrah,Pech Merle
33459,US,"This dry wine has an appealing fruit character, light spiciness and a firm grip of tannin. It will pair well with roast birds or grilled sausages.",,88,20.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Sketchbook 2014 Pinot Noir (Mendocino County),Pinot Noir,Sketchbook
33460,France,"This negociant wine is soft, ripe and smoothly textured. It has a fine balance between acidity and the rich red cherry fruit. With its edge of tannins, it has a good structure that gives it shape. Drinkable now.",,88,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Stéphane Aviron 2015  Beaujolais-Villages,Gamay,Stéphane Aviron
33461,France,"Pleasant aromas of candied walnuts, rancio, dried apricot and vanilla-wood tones are upfront on the nose and carry through to the medium-bodied palate. The mouthfeel is plush yet not overdone, with ample acidity and well-integrated alcohol offering balance. The evolving finish first showcases the fruity richness, followed by notes of mushroom, roasted nuts and then woody spice.",Vin Doux Naturel Hors d'Age 6 Ans,88,25.0,Languedoc-Roussillon,Rivesaltes,,Lauren Buzzeo,@laurbuzz,Terrassous NV Vin Doux Naturel Hors d'Age 6 Ans White (Rivesaltes),Rhône-style White Blend,Terrassous
33462,France,"Yellow plums, juicy pear and ripe peach make for a fruitful, medium-sweet wine with lots of generosity, softness and warmth. Just enough freshness counters all the ripeness. Drink soon for maximum fruit.",,88,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Allimant-Laugner 2015 Gewurztraminer (Alsace),Gewürztraminer,Allimant-Laugner
33463,Greece,"Aromas of citrus, melon and orange blossom start this crisp, elegant white from Cephalonia. On the palate, bright flavors of lemon/lime and white peach are balanced with a stony minerality. A beautiful example of an ancient indigenous variety.",,88,15.0,Atalanti Valley,,,Susan Kostrzewa,@suskostrzewa,Hatzimichalis 2015 Chardonnay (Atalanti Valley),Chardonnay,Hatzimichalis
33464,Greece,"This Sauvignon Blanc, Malagousia and Robola blend is feminine and refined from start to finish. The nose offers white flowers and citrus, while on the palate, the fuller-bodied fruit character finishes with a perky brightness. The wine has a fruit-forward style that will appeal to an international market, but exhibits lovely Greek character.",Lefkos,88,12.0,Atalanti Valley,,,Susan Kostrzewa,@suskostrzewa,Hatzimichalis 2015 Lefkos White (Atalanti Valley),White Blend,Hatzimichalis
33465,US,"The floral and citrus-rind aromas are light, not yet fully showing themselves. The palate, in contrast brings a rich mouthfeel of fruit flavors, providing a lot of appeal.",,88,15.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Idilico 2015 Albariño (Yakima Valley),Albariño,Idilico
33466,US,"Pleasing aromas of cocoa, dried herb and red fruit lead to a full-bodied palate with a tight core of grippy tannins. Vanilla and spice notes run throughout.",Klipsun Vineyard,88,30.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2013 Klipsun Vineyard Merlot (Red Mountain),Merlot,Januik
33467,Portugal,"This wine is finely balanced, ripe with plenty of fruit and crisp with an edge of acidity. Its blackberry fruit and attractive tannic structure make this a wine that is ready to drink.",Ripanço Private Selection,88,13.0,Alentejano,,,Roger Voss,@vossroger,José Maria da Fonseca 2014 Ripanço Private Selection Red (Alentejano),Portuguese Red,José Maria da Fonseca
33468,US,"A strong element of minty eucalyptus shows in this wine that is full bodied on the palate and integrated in oak, with an accent of clove. Fruity berry pie and mocha round out a softened, approachable texture that'll pair well at the table.",Estate Vineyard,88,26.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kenwood 2013 Estate Vineyard Merlot (Sonoma Valley),Merlot,Kenwood
33469,Italy,"Underbrush, dark berry and tilled soil aromas come together along with a whiff of iris. On the brisk palate, dried sage, anise and orange peel accent the tart cherry core. Bracing acidity provides the backbone.",Ciabot Camerano,87,19.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Marcarini 2013 Ciabot Camerano  (Barbera d'Alba),Barbera,Marcarini
33470,Italy,"Red berry, baking spice and scorched earth aromas waft from the glass of this straightforward red. The easygoing palate offers red berry, cinnamon and a gamey note alongside smooth but rather fleeting tannins. It's at its ideal drinking window so drink now.",,87,,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Mirus 2011  Maremma Toscana,Red Blend,Mirus
33471,Italy,"Violet, ripe berry and a whiff of sweet cake spice lead the nose on this straightforward red. The bright, easy-drinking palate offers crushed wild cherry, raspberry, white pepper and cinnamon. Fresh acidity and silky tannins give it an approachable, easygoing nature.",,87,,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Mocali 2013  Morellino di Scansano,Red Blend,Mocali
33472,South Africa,"Aromas of fynbos, fresh hop flower, lime leaf and lemon verbena abound in the herbal bouquet of this Chenin. Notes of Anjou pear and green apple form a fruity core to ground the assertive herbal characteristics, while hints of dried herbs and honeyed spice unfold on the close.",,87,14.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Neethlingshof 2014 Chenin Blanc (Stellenbosch),Chenin Blanc,Neethlingshof
33473,US,"This rare bottling of this variety displays aromas of pear and spice along with whiffs of tropical fruit. It's on the lighter side of medium bodied with a creamy, slightly unctuous feel.",Cottontop,87,36.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Newhouse Family 2013 Cottontop Aligoté (Snipes Mountain),Aligoté,Newhouse Family
33474,US,"Dense aromas of prunes, black plums, tobacco and vanilla bean mark the nose of this SoCal bottling. It's plump with rustic elderberry fruit at first sip, then tightens down around a black rock core, also showing smoked cedar and white pepper.",,87,36.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Robert Renzoni 2011 Montepulciano (Temecula Valley),Montepulciano,Robert Renzoni
33475,Italy,"Aromas of black currant, menthol, oak and vanilla lead the nose. The extracted, one-dimensional palate offers prune, blackberry extract, dried sage and tobacco alongside extremely raspy, astringent tannins that dry out the palate.",,87,50.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Rocca di Frassinello 2013  Maremma Toscana,Red Blend,Rocca di Frassinello
33476,US,"Largely Chardonnay and Riesling, this wine offers aromas that include peach, pear, melon and almond. It's full in feel, lightly sweet with citrus and stone-fruit flavors that linger.",Hot to Trot,87,10.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,14 Hands 2013 Hot to Trot White (Washington),White Blend,14 Hands
33477,US,"Herb and citrus aromas lead to lightly spritzy, just off-dry tropical fruit flavors that linger.",Réjouissant,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ancestry 2014 Réjouissant Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Ancestry
33478,US,"The pear, apple, toast and cinnamon aromas are light and elusive. The flavors are elegant, with the concentration trailing toward the finish.",Reunion,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ancestry 2014 Reunion Chardonnay (Columbia Valley (WA)),Chardonnay,Ancestry
33479,US,"The first release on the winery's new label program, which shines a bright light on the soils of their sprawling vineyard atop the Cuesta Grade, this offers clean aromas of lemon peel. The palate is almost spritzy with energy, showing lime juice, green pear and dried-apple flavors all bound together by a searing acidity.",Santa Margarita Ranch,87,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ancient Peaks 2014 Santa Margarita Ranch Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Ancient Peaks
33480,US,"This fresh, appealing wine is lightly spritzy, with flavors of pear and melon that show persistence.",,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Anew 2014 Pinot Grigio (Columbia Valley (WA)),Pinot Grigio,Anew
33481,US,"In this rare varietal for California, a buttery, almost earthy aroma leads to restrained butterscotch and melon flavors and a creamy texture, while the balance is still dry. Medium bodied, it has enough weight to keep buttery and nutty nuances going on the finish.",,87,18.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Barrel Racer 2013 Fiano (Yolo County),Fiano,Barrel Racer
33482,US,"Pink-orange in color, this straightforward, even-keeled wine offers a bouquet and taste of fresh strawberries and pink grapefruit, with mellowed structure behind it. It has enough weight to pair well with antipasto and the like.",Estate St. Helena Vineyard Rosato di,87,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Benessere 2014 Estate St. Helena Vineyard Rosato di Sangiovese (Napa Valley),Sangiovese,Benessere
33483,US,"Lush aromas of melon, mango and pineapple are pristine and primary on this delicate, brisk Riesling. Off dry in style, it's a straightforward yet irresistibly juicy thirst quencher sure to please a wide audience.",Sawmill Creek Vineyards,87,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2013 Sawmill Creek Vineyards Riesling (Finger Lakes),Riesling,Billsboro
33484,Spain,"Warm red-berry aromas are simple and fresh, a hallmark of a good Alicante wine. This is a touch sharp and drawing on the palate, with cherry, plum and berry flavors. Crisp and focused on the finish, this ranks as an ideal everyday quaffer.",Conde de Alicante,87,7.0,Levante,Alicante,,Michael Schachner,@wineschach,Bocopa 2014 Conde de Alicante Red (Alicante),Red Blend,Bocopa
33485,US,"All Grenache from Angiolina Farm, this pretty, pale-salmon-colored wine offers aromas of fresh herbs, wet copper penny and strawberry. It drinks dry with tart, fleshy-feeling fruit flavors.",,87,16.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Brady Cellars 2014 Rosé (Yakima Valley),Rosé,Brady Cellars
33486,France,"This Vignobles Dourthe wine is ripe and richly textured. Full and blackberry flavored, it is 84% Merlot, 11% Cabernet Sauvignon, 3% Cabernet Franc and 2% Petit Verdot. An attractive interplay between the fruit and the tannins gives a balanced wine. Drink from 2017.",,87,16.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Ricaud 2012  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Ricaud
33487,France,"Ripe and fruity, this red-berry flavored wine has good acidity and a crisp, bright texture. The tannins are now well integrated into the fruit, giving a structured, yet fresh, aftertaste. Drink now. In the Chéty family for eight generations, the vineyards were changed to organic in 2011 by sons Olivier and Emmanuel (enologist), who also made major renovations to the winery.",,87,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Grand Pierre 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château du Grand Pierre
33488,Italy,"Aromas of toasted oak, menthol, marinated plum and a hint of wet animal fur lead the nose. The palate is still tight and rather closed, offering raw red berry, licorice and oak sensations supported by raspy tannins.",Bussia Vigna dei Fantini,87,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Silvano Bolmida 2011 Bussia Vigna dei Fantini  (Barolo),Nebbiolo,Silvano Bolmida
33489,South Africa,"This is a rich, toasty and concentrated Chenin, with assertive aromas of toasted oak, sweet spice, Corn Pops cereal and sweet orange. The mouthfeel is round and generous, boasting full flavors of wood-grilled apple and spiced orange that linger long on the spice-fueled finish.",Bushvine,87,18.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Stellenbosch Vineyards 2014 Bushvine Chenin Blanc (Stellenbosch),Chenin Blanc,Stellenbosch Vineyards
33490,US,"Brawny in blackberry, blueberry and black pepper, with a shake of cinnamon, this is a soft, complex wine with leathery undertones. From steep, volcanic-soiled vines, it's appropriately tannic without being overbearing.",Sophia Lynn Estate,87,55.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Summit Lake 2010 Sophia Lynn Estate Petite Sirah (Howell Mountain),Petite Sirah,Summit Lake
33491,Italy,"This opens with aromas that recall resin, nail polish, steeped prune and nutmeg. The sturdy but rather fleeting palate offers baked dark fruit, espresso, clove and a hint of coconut alongside raspy tannins.",Bussia,87,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Tenimenti Famiglia Cavallero 2011 Bussia  (Barolo),Nebbiolo,Tenimenti Famiglia Cavallero
33492,US,"The powerful blend is as big as ever in this vintage, combining Zinfandel with Cabernet Sauvignon, Petite Sirah, Syrah and Charbono. The grapes are sourced from some of Napa Valley's finest sites, including Tofanelli Vineyard in Calistoga. It's expressive and expansive in tobacco and tar, thick and rich, with a finish of bittersweet chocolate.",,87,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,The Prisoner 2013 Red (Napa Valley),Red Blend,The Prisoner
33493,France,"This ripe, deliciously fruity wine has red plum and black currant fruits along with fragrant acidity and a gently tannic structure. It will be ready to drink from 2017. Canadian David Curl purchased Moya in 2008; Damien Landouar is the winery director. The vineyard was certified organic in 2013.",,87,25.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Moya 2012  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Moya
33494,France,"Smooth and creamy in texture, this rounded wine is cut easily by acidity, with a tangy background that gives a more mineral edge. With its fresh aftertaste, this is ready to drink. In the Thienpont family since 1946, Nicolas has been the winemaker and a key mover in this appellation since 1983.",,87,20.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Puygueraud 2014  Francs Côtes de Bordeaux,Bordeaux-style White Blend,Château Puygueraud
33495,US,"The nose on this wine from a very promising appellation for value is very root-vegetable-driven, with aromas of just-cut beets, boiled rhubarb, green and black olives and a hint of strawberry. The palate is earthy and interesting, showing lots of chopped black olive, which may be a turn-off for some expecting a more fruit-driven experience.",Cedar Lane,87,23.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Chesebro 2011 Cedar Lane Pinot Noir (Arroyo Seco),Pinot Noir,Chesebro
33496,France,"Powerfully structured, this is a dense wine, with layers of ripe fruit as well as tannins. It is concentrated, firm and showing its structure. The black plum fruit flavors from the 70% Merlot and 30% Cabernet Sauvignon blend give weight and a broad character to the aftertaste. Drink from 2017. Produced by Alliance Bourg.",,87,21.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Closerie du Bailli 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Closerie du Bailli
33497,US,"Copper peach and orange in color, this light, dry wine is soft and refreshing. Flavors of grapefruit, tangerine and cherry don't overwhelm on the palate. It finishes crisp and ready for another sip.",Rosé of,87,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Cosa Obra 2014 Rosé of Pinot Noir (Sonoma County),Pinot Noir,Cosa Obra
33498,US,"Ripe fruit flavors advance from apple to pear to honey as you sniff and sip this wine. It tastes clean and fruity, with a medium body and a smooth texture that allows the fruitiness to linger on the finish.",The Chard,87,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Cosentino 2013 The Chard Chardonnay (Lodi),Chardonnay,Cosentino
33499,France,"A Négrette-based wine, this is full of red berry flavors and that leathery, polished character that is typical of the grape. It has plenty of acidity as well as a tight, tannic character. The wine will always be tannic, so it is ready to drink now.",L de Flotis,86,14.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Flotis 2010 L de Flotis Red (Fronton),Red Blend,Château Flotis
33500,US,"Black and green olive tapenade and ripe plum come together around a soft, juicy yet ultimately tannic expression of the variety, given 14% Malbec and 5% Cabernet Sauvignon as worthy complements.",Mitsuko's Vineyard,86,35.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Clos Pegase 2010 Mitsuko's Vineyard Merlot (Carneros),Merlot,Clos Pegase
33501,Chile,"Powdery, wayward aromas pick up more raciness and green character with time in the glass. A linear palate flat-lines at lime and green apple in terms of flavors, while the finish brings a slightly vegetal tone.",Serie Riberas Gran Reserva Ribera del Rapel,86,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Concha y Toro 2014 Serie Riberas Gran Reserva Ribera del Rapel Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Concha y Toro
33502,Spain,"Aromas of saline, citrus fruit, passion fruit and mustard are pithy and show pyrazines. Following the nose, this is citric in feel, with orange peel and grapefruit flavors. A grassy, slightly bitter finish is snappy and suggests fresh scallion.",,86,19.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,De Alberto 2014 Verdejo (Rueda),Verdejo,De Alberto
33503,France,"From one of the largest private vineyards in France (2,300 acres), this wine epitomizes the light and fresh style that comes from Gascony in the hidden southwest of France. It is fruity, citrus-crisp with a touch of honey from the Gros Manseng in the blend. Drink now.",Classic,86,11.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2014 Classic White (Côtes de Gascogne),White Blend,Domaine du Tariquet
33504,France,"This is a simple but appealing rosé, defined by strawberry fruit, hints of chalk dust and a mouthwatering finish.",,86,12.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château Grande Cassagne 2013 Rosé (Costières de Nîmes),Rosé,Château Grande Cassagne
33505,France,"Despite this wine's very pale color, it shows ample weight and a silky texture on the palate. Peach and melon flavors pick up hints of berry and citrus on the finish.",,86,12.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Domaine de la Petite Cassagne 2013 Rosé (Costières de Nîmes),Rosé,Domaine de la Petite Cassagne
33506,US,"A slightly earthy aroma leads to rich, ripe berry and cherry flavors that seem to coat the mouth and linger on the finish. It's medium bodied and almost soft, with little acidity or tannin detectable. All that opulent fruit flavor keeps it pleasing.",,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,HandCraft 2013 Pinot Noir (California),Pinot Noir,HandCraft
33507,Italy,"Aromas of underbrush, ripe black fruit, clove and cedar come together in this Sangiovese, Merlot and Syrah blend. The palate offers raisin, prune, mint and black pepper alongside lean, drying tannins. This is already drying out so drink soon.",Moro Rosso,86,35.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Il Palazzo 2011 Moro Rosso Red (Toscana),Red Blend,Il Palazzo
33508,Chile,"Rusty in color, gritty, earthy aromas of mushroom open the aromas of this solid feeling Pinot. The modest acidity makes the palate seem a bit flat, while baked—slightly burnt—flavors of peppered berry fruits finish modest and dry in feel.",Duette Premium,86,18.0,Casablanca Valley,,,Michael Schachner,@wineschach,Indomita 2014 Duette Premium Pinot Noir (Casablanca Valley),Pinot Noir,Indomita
33509,Spain,"Blackberry and herbal aromas vie with raw oak and heat on the bouquet of this chunky, jammy, slightly sloppy feeling Monastrell. Dark plum, blackberry and baking spice flavors veer in the direction of clove, and overall this shows itself to be far more oak-based than pure.",Albacea,86,11.0,Levante,Jumilla,,Michael Schachner,@wineschach,Juan Gil 2013 Albacea Monastrell (Jumilla),Monastrell,Juan Gil
33510,Spain,"This is funky up front, with aromas of Russian dressing and briny citrus. The mouthfeel is chunky and foamy, while the flavor profile runs heavy and sweet, with candied citrus and molasses notes. A weighty finish tastes of brown sugar.",Pinot Noir Brut Rosé,86,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps NV Pinot Noir Brut Rosé Sparkling (Cava),Sparkling Blend,Juvé y Camps
33511,US,"Young and lightly spicy, this brings crisp flavors of Asian pear to the forefront. It's a straightforward wine, with just a dash of white pepper adding an interesting flavor note.",,86,13.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Kudos 2014 Pinot Gris (Willamette Valley),Pinot Gris,Kudos
33512,Chile,"Olive and leather aromas ride over herbal berry tones. This is fresh and medium in body, with salty, charred blackberry flavors. Salt and pepper flavors monopolize the finish.",Reserva Estate Bottled,86,15.0,Maule Valley,,,Michael Schachner,@wineschach,Luma Chequén 2012 Reserva Estate Bottled Carmenère (Maule Valley),Carmenère,Luma Chequén
33513,US,"Chunky and fruit forward, this opens with scents of roses and cherries, and cherry fruit is the most striking impression on the palate. There's a light suggestion of leather also, and sharp, finishing acidity.",,86,28.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2012 Pinot Noir (Umpqua Valley),Pinot Noir,Melrose
33514,Chile,"Heavy barrel aromas suggest sawdust, while a grassy, herbal accent brings a green character into play. Drawing and a bit high in acidity, this tastes herbal, with a pyrazinic note of eucalyptus. The minty finish is brightened by lasting acidity.",Limited Reserve Barrel Aged,86,18.0,Curicó Valley,,,Michael Schachner,@wineschach,Millaman 2013 Limited Reserve Barrel Aged Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Millaman
33515,France,"This typically fresh, lemon- and herbal-accented wine is light as a feather and deliciously aromatic. Drink this carefree wine this summer.",,86,9.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Mont Gravet 2014 Colombard (Côtes de Gascogne),Colombard,Mont Gravet
33516,France,"This deliciously fruity wine is all about citrus, pear and crisp apple. Lively and ready to drink, it will improve through 2016 as the intense acidity softens.",Les Tortues,86,13.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Uby 2014 Les Tortues Colombard-Sauvignon Blanc (Côtes de Gascogne),Colombard-Sauvignon Blanc,Domaine Uby
33517,France,This lively fresh wine brings out the fruitiness of the blend rather than the tannins of the Syrah and Merlot. Citrus and red berry flavors are well integrated with the crisp acidity. Drink now.,No. 8 Merlot-Syrah,86,11.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Uby 2014 No. 8 Merlot-Syrah Syrah-Merlot (Côtes de Gascogne),Syrah-Merlot,Domaine Uby
33518,US,"Aromas of struck match, seared lemon, roasted apples and a touch of butterscotch prove clean and not overpowering. This is a very straight-ahead Chardonnay, with lemon fruit, chalk and noticeable oak influence.",,86,12.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Estancia 2013 Chardonnay (Monterey County),Chardonnay,Estancia
33519,US,"Once past an element of burnt rubber that mingles with the ripe blackberry aromas, this becomes a hearty and concentrated wine yet one with very moderate alcohol. It has plenty of tannins to add texture, and enough concentration to keep the vivid berry and wood smoke flavors lingering on the finish. It's made without adding sulfites.",Organic,86,15.0,California,Redwood Valley,,Jim Gordon,@gordone_cellars,Frey 2013 Organic Petite Sirah (Redwood Valley),Petite Sirah,Frey
33520,US,"Aromatic and forward, this is scented and flavored with macerated red plums and cherries. It remains tough and chewy, showing buttery lactic flavors that have not entirely integrated, with a bitter edge to the finish. More bottle age may help smooth it out.",Vineyard Select,86,32.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Gresser 2012 Vineyard Select Pinot Noir (Chehalem Mountains),Pinot Noir,Gresser
33521,US,"Syrah can be expressive even when slightly green, as it is here. Strawberry and raspberry fruit flavors are set amidst sharp, slightly chalky, citrusy acids. Best to drink this with grilled meats.",,86,40.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Griffin Creek 2011 Syrah (Rogue Valley),Syrah,Griffin Creek
33522,Italy,"This copper-colored sparkler opens with aromas of white flowers and bread crust. The palate offers dried cherry, bitter walnut and toast alongside brisk acidity.",Nutaru Rosé Metodo Classico,86,18.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Avide NV Nutaru Rosé Metodo Classico Frappato (Vino Spumante),Frappato,Avide
33523,Spain,"Stalky aromas of straw and citrus are challenging but acceptable. On the palate, this is racy and feels like nectarine juice. Leesy, stalky peach flavors finish floral and yeasty, with lasting acidity. Drink immediately.",Legado del Fraile,86,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Bodegas Aquitania 2013 Legado del Fraile Albariño (Rías Baixas),Albariño,Bodegas Aquitania
33524,Spain,"Lemon, lime, sulfur and matchstick aromas are solid. This Viura has a standard, fresh, zesty mouthfeel and common flavors of white grapefruit and lime. A minerally, citric finish is crisp and appropriate.",Vendimia Seleccionada Blanco,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Muriel 2014 Vendimia Seleccionada Blanco Viura (Rioja),Viura,Bodegas Muriel
33525,Chile,"Solid blackberry aromas mark the nose. This is astringent on the palate, with rock-hard tannins. Blackberry, cassis and prune flavors veer toward chocolate on a choppy, tough finish.",Reserva,86,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2012 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Calcu
33526,Portugal,This blend of Touriga Nacional and Cabernet Sauvignon is solid and ripe. It's packed with dry tannins that interplay with the herb and spice characters. A zip of acidity rings on the finish. Drink from 2017.,Reserva,86,,Tejo,,,Roger Voss,@vossroger,Casal do Conde 2012 Reserva Red (Tejo),Portuguese Red,Casal do Conde
33527,US,"Wild strawberry and a soft layering of fresh earth form the core of this blend, based mostly on Cabernet Sauvignon, with a healthy dose of Merlot and then smaller supporting handfuls of Cabernet Franc, Malbec and Petit Verdot. Blackberries come to fore as the wine develops, along with a swathe of bittersweet chocolate.",Symmetry,86,55.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2012 Symmetry Meritage (Alexander Valley),Meritage,Rodney Strong
33528,Spain,"Passion fruit and citrus aromas are straightforward and a bit sharp. This feels lemony yet wan, with tangy, lean flavors of lemon-lime mixed with fresh green herbs. Notes of scallion and tarragon blend with lingering lime on the finish.",Orchidea,86,13.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Inurrieta 2013 Orchidea Sauvignon Blanc (Navarra),Sauvignon Blanc,Inurrieta
33529,US,"It's a shame that so little of this wine is made, as it is a textbook example of a powerful, beautifully balanced Syrah from this tiny AVA in the heart of the Yakima Valley. Black fruits abound, wrapped in a firm, muscular, polished package by fine-grained tannins and a dark chocolate finish.",,92,28.0,Washington,Snipes Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Upland Estates 2008 Syrah (Snipes Mountain),Syrah,Upland Estates
33530,New Zealand,"This is a fairly big, muscular Pinot Noir, with beefy black-cherry fruit and oaky overtones of brown sugar. Give it a year or more to smooth out, because the long, intense finish filled with berry fruit shows tremendous promise. Drink 2013–2020.",,92,50.0,Central Otago,,,Joe Czerwinski,@JoeCz,Carrick 2009 Pinot Noir (Central Otago),Pinot Noir,Carrick
33531,US,"A tremendous Grenache from the Foothills, estate grown from Beaucastel budwood and let to develop slowly, this wine has acres to go before it sleeps. Still superdense and dark with fruity plum and anise predominating, it'll grow old with tenderness and grace.",Estate Bottled,92,25.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Cedarville Vineyard 2009 Estate Bottled Grenache (El Dorado),Grenache,Cedarville Vineyard
33532,Italy,"A blend of Nero d'Avola, Merlot and Cabernet Sauvignon, the 2008 vintage of Noà shows excellent concentration and intensity with lingering tones of ripe blackberry, cinnamon, wet earth and Graham cracker. It's a bold red wine, but the distinctive Nero d'Avola personality comes through nicely, linking the wine to its territory.",Noà,92,42.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2008 Noà Red (Sicilia),Red Blend,Cusumano
33533,France,"Concentrated white fruits, layering melon, pear and red apples with the balancing acidity. For a Chablis, it is ripe and opulent, a delicious already approachable product of the warm year. It does have texture to age well.",Cuvée Guy Moreau Vaillon Premier Cru,92,49.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2009 Cuvée Guy Moreau Vaillon Premier Cru  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
33534,France,"Opulent and rich, this is a concentrated wine with toast and fruit both showing strongly. The new wood flavors offer spice, while the fruit suggests pineapple, kiwi and fresh plums. Worth aging 2–3 years.",Fourchaume Premier Cru Vieilles Vignes,92,65.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vrignaud 2009 Fourchaume Premier Cru Vieilles Vignes  (Chablis),Chardonnay,Domaine Vrignaud
33535,France,"While it is rich, the wine is more dominated by the minerality and structure of Chablis. White fruits, melon and pear come through, with a citric edge and firm toast. It is taut and tense, ready to age.",Les Vaupulans Fourchaume Premier Cru,92,50.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vrignaud 2009 Les Vaupulans Fourchaume Premier Cru  (Chablis),Chardonnay,Domaine Vrignaud
33536,France,"A wine that is destined for good aging, with its mineral structure and toast flavors. It has weight and richness but equally it has intense pear and citrus fruits layered with acidity. Age for at least four years.",Mont de Milieu Premier Cru,92,60.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vrignaud 2010 Mont de Milieu Premier Cru  (Chablis),Chardonnay,Domaine Vrignaud
33537,US,"Quite an impressive young Chardonnay, with brisk acidity, a tangy minerality and a bone dry finish. You'll find suggestions of pineapple, Meyer lemon, lime and kiwi flavors, with a kiss of smoky oak. Chill it well, then savor it as it warms in the glass.",Estate Grown,92,28.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2010 Estate Grown Chardonnay (Russian River Valley),Chardonnay,J Vineyards & Winery
33538,US,"A lovely wine, off-dry to moderately sweet, with tropical fruit, honeysuckle and vanilla flavors, accented with a roasted almond, granola toastiness. Once you accept that it's not really dry, it's easy to fall in love with this Viognier, most of which comes from Bien Nacido Vineyard.",,92,27.0,California,Santa Barbara County,Central Coast,,,Jaffurs 2010 Viognier (Santa Barbara County),Viognier,Jaffurs
33539,US,"Amazing how the addition of just 3% of Viognier lifts the winery's Syrah and makes this wine so fine. The white variety's citrusy acidity and lime flavor uplifts and brightens Syrah's blackberry and blueberry fruit, giving the wine a zesty punch. Drink now for it's freshness.",Syrafina Estate Grown,92,42.0,California,Dry Creek Valley,Sonoma,,,Montemaggiore 2009 Syrafina Estate Grown Syrah-Viognier (Dry Creek Valley),Syrah-Viognier,Montemaggiore
33540,France,"Powerful, concentrated Chablis. It is rich, with ripe apricot and nectarine fruit, laced with Seville orange acidity. With a touch of toast, a well-integrated structure, this is a wine for medium-term aging.",Vaudésir Grand Cru,92,80.0,Burgundy,Chablis,,Roger Voss,@vossroger,Olivier Leflaive 2009 Vaudésir Grand Cru  (Chablis),Chardonnay,Olivier Leflaive
33541,Italy,"Planeta was among the first to bring this delicious sweet wine to the United States and demonstrate that great Sicilian dessert wines hail from places besides Pantelleria. There's a light, buoyant quality that is enhanced by fragrant floral tones of jasmine, honeysuckle and peach blossom. There's no better pairing for sweet almond cookies.",,92,41.0,Sicily & Sardinia,Passito di Noto,,,,Planeta 2010  Passito di Noto,Moscato,Planeta
33542,US,"The Boushey character shines through in this elegant, complex wine. A lovely, sensual mix of loam, mushroom, tobacco and black cherry blends into a stylish wine with exceptional detail all the way through its lengthy finish.",Boushey Vineyard,92,34.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ross Andrew 2009 Boushey Vineyard Syrah (Columbia Valley (WA)),Syrah,Ross Andrew
33543,US,"This very limited reserve mixes old-vine fruit from the Bacchus and Weinbau vineyards (all under the Sagemoor umbrella). Berries, cherries and cassis draw you into a dusty, detailed wine with nuances of herb and earth. A lick of rich dark chocolate ends it with a flourish.",Sagemoor Vineyards Reserve,92,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2007 Sagemoor Vineyards Reserve Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Tamarack Cellars
33544,US,"The first release for Tranche from Blue Mountain (estate) fruit, this classic Cabernet benefits from the same extended aging in barrel and bottle that sister winery Corliss gives its wines. Toasty, smoky and precisely defined dark fruit hold down the core, a muscular mix of black cherry, cassis, dried herb and leaf. Firm and compact, with well-integrated barrel flavors (two thirds were new), this balances Euro elegance with New World vitality.",Estate,92,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tranche 2007 Estate Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Tranche
33545,Spain,"Smooth and inviting from the start, with floral aromas, popping cherry and ripe plum on the bouquet. Feels fresh and forward, with black cherry, cola, baked plum and spice flavors. Gets it right all the way through, with smoothness and chocolaty oak on the finish. Drink now through 2015.",Reserva,92,41.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valenciso 2005 Reserva  (Rioja),Tempranillo,Valenciso
33546,Portugal,"With some Chardonnay in the blend, this is a wine that combines a toasty character with rich yellow fruit and green plums. There is a good tang of orange zest that brightens the aftertaste of this rich wine.",Malhadinha Branco,92,44.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Malhadinha Nova 2010 Malhadinha Branco White (Alentejano),Portuguese White,Herdade da Malhadinha Nova
33547,Portugal,"A big, black-colored wine, impressively rich. Fermented in open stone lagars, it has an opulent ripe character, the black fruits sweet and generous. At the same time, the dense tannic structure promises good aging. Keep for 5–6 years or more.",Reserva,92,33.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2009 Reserva Red (Alentejano),Portuguese Red,Herdade de São Miguel
33548,US,"A distinguished Bordeaux blend from a winery that flies a bit under the radar. It's rich and dramatic in intensely concentrated mountain fruit, brimming with blackberry and black currant flavors, liberally oaked and framed in thick, refined tannins. Possesses real elegance and dynamism, but it needs bottle age. Hold until 2014.",Alden Perry Reserve,92,60.0,California,Mount Veeder,Napa,,,Yates Family Vineyard 2008 Alden Perry Reserve Red (Mount Veeder),Bordeaux-style Red Blend,Yates Family Vineyard
33549,US,"This bottling has been a real success for Zaca Mesa. It's a vibrantly fruity Syrah, packed with sweet cherries and blackberries, with a meaty, umami spiciness suggesting grilled bacon. Deliciously soft, it's best consumed over the next few years.",Mesa Reserve,92,44.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2008 Mesa Reserve Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
33550,US,"This wine is another rewarding Cabernet from a winery with a great track record over the years. Blended with some Cabernet Franc and Petit Verdot, it's dry and ultrasmooth, and while the tannins are thick, they're sweet and ripe. The blackberry, cherry, blueberry and cassis flavors have a rich, fleshy opulence. Drink now–2015.",,92,48.0,California,Napa Valley,Napa,,,Clos Pegase 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clos Pegase
33551,Portugal,"A big, ripe earthy wine, layered with tannins and dark black fruits. It has density and concentration, while keeping a sense of freshness and balance. A powerful and impressive wine that will age well.",Quinta das Tecedeiras Reserva,92,30.0,Douro,,,Roger Voss,@vossroger,Dão Sul 2008 Quinta das Tecedeiras Reserva Red (Douro),Portuguese Red,Dão Sul
33552,US,"This dry estate wine is voluptuous and richly floral, with well-developed stone fruit and melon flavors. Medium-bodied, it's weighty enough to be enjoyed on its own or at the table with a wide array of foods.",La Cruz Vineyard,88,30.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Keller 2014 La Cruz Vineyard Pinot Gris (Sonoma Coast),Pinot Gris,Keller
33553,New Zealand,"You've got to dig for them a little, but eventually this wine offers aromas of ginger, white flowers and almonds with a whiff of green beans followed by a citrusy, pithy palate. The finish doesn't last as long as you'll wish it did. Nevertheless, this is a solid example of the region's flagship variety.",,88,18.0,Marlborough,,,,,Kim Crawford 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Kim Crawford
33554,US,"Though not a blush wine, this has a hint of a tawny color, and a whiff of alcohol reflecting the riper, warmer vintage. The fruit flavors range from Key lime to orangeade.",White,88,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2016 White Pinot Noir (Willamette Valley),Pinot Noir,Left Coast Cellars
33555,Germany,"Fresh lime and lemon acidity abounds in this cool, steely wine. Delicately sweet, it offers sweet and tart tangerine flavors, augmented by edges of steel and crushed minerality.",,88,12.0,Rheinhessen,,,Anna Lee C. Iijima,,Leonard Kreusch 2016 Riesling (Rheinhessen),Riesling,Leonard Kreusch
33556,US,"This is an herbal, earthy, delicately layered and silky wine with red cherry and pomegranate characteristics. Medium-bodied, it stays true to its varietal nature by being light on its feet.",Morelli Lane Vineyard,88,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lost Canyon 2014 Morelli Lane Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lost Canyon
33557,France,"This is a structured style of rosé with a tannic edge as well as red-currant flavors. It is fruity, dry and with fine refreshing acidity to finish this fragrant wine. Drink now.",Caractère Rosé Brut,88,43.0,Champagne,Champagne,,Roger Voss,@vossroger,Marie Copinet NV Caractère Rosé Brut  (Champagne),Champagne Blend,Marie Copinet
33558,Spain,A blend of bready aromas along with crisp apple and pear scents leads to a citrusy palate of lime and green melon. The lasting finish is a good way for things to conclude.,Marques de Gelida MIM Natura Brut Reserva,88,21.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marqués de Gelida 2014 Marques de Gelida MIM Natura Brut Reserva Sparkling (Cava),Sparkling Blend,Marqués de Gelida
33559,Italy,"Aromas of spring blossom and green apple lift out of the glass. Silky and bright, the off-dry palate presents ripe pear, white peach and candied nectarine zest alongside a creamy mousse and fresh acidity.",Il Soller Extra Dry,88,19.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Marsuret NV Il Soller Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Marsuret
33560,Italy,"Fragrant spring flower, citrus blossom and orchard fruit aromas leap from the glass. The slightly off-dry tangy palate presents ripe green apple, white peach and a juicy note of candied lemon drop offset by crisp acidity and a lively perlage.",Extra Dry,88,22.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Masottina NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Masottina
33561,US,"Woody tannins support this full-bodied reserve wine's dark, brooding black fruit. Grippy on the palate, it combines forceful mocha, leather and cedar flavors with touches of sage and graphite.",Reserve,88,85.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Materra Cunat Family Vineyards 2013 Reserve Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Materra Cunat Family Vineyards
33562,US,"This is a good, well-made wine that hits the spot, with lively apple and citrus aromas, fresh and crisp fruit flavors, a lively mouthfeel and tangy finish. It will be easy to pair with appetizers, seafood and light entrees.",Blue Quail,88,16.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,McFadden 2016 Blue Quail Sauvignon Blanc (Potter Valley),Sauvignon Blanc,McFadden
33563,US,"Very flavorful and generous, this wine has bright berry aromas, a mouth-filling, smooth mousse and vibrant, ripe raspberry and cherry flavors.",Mirabelle Brut Rosé,88,30.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Mirabelle NV Mirabelle Brut Rosé Sparkling (North Coast),Sparkling Blend,Mirabelle
33564,France,"This still-young crisp wine is full of apple and citrus acidity. The mousse is lively, giving a bright character to this fruity wine. Because it is so dry, it needs another few months before drinking, so wait until 2018.",Come des Tallants Zéro Dosage,88,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Piollot Père et Fils 2014 Come des Tallants Zéro Dosage Pinot Noir (Champagne),Pinot Noir,Piollot Père et Fils
33565,Italy,"Aromas of ripe white stone fruit and a whiff of toasted nut lift out of the glass. Mirroring the nose, the lively foaming palate doles out white peach, pear, glazed almond and citrus zest. Bright acidity lifts the rich flavors.",Stefany Extra Dry,88,15.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Pizzolato NV Stefany Extra Dry  (Prosecco),Glera,Pizzolato
33566,US,"Pretty to look at and lovely in the mouth, this all-Pinot rosé offers gentle hints of plum, sour cherry and orangeade. Bracing acidity puts a tight, tangy twist to the finish.",Silver Linings Pinot Noir,88,17.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Rainstorm 2016 Silver Linings Pinot Noir Rosé (Oregon),Rosé,Rainstorm
33567,US,"Lively, fruity and well made, this wine has plenty of raspberry and cherry flavors, good acidity and light tannins to add a bit of grip to the texture. For a medium-bodied wine, it has nice concentration.",,88,30.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2014 Barbera (Amador County),Barbera,Renwood
33568,Spain,"Yeasty aromas include briny notes of citrus and stone fruits, while on the palate, this is tangy and tight. Flavors of briny citrus, pickle and kimchee are zesty on a finish. This is not clean like polished crystal; funk and brine are key players on this Cava.",Gran Cuvée Reserva,88,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Gran Cuvée Reserva Sparkling (Cava),Sparkling Blend,Segura Viudas
33569,Italy,"Spring wild flower and green apple aromas lead the nose. The apple note follows over to the racy palate, joining white peach and citrus peel. Brisk acidity and a vivacious perlage offset the fruity flavors.",Brut,88,19.0,Veneto,,,Kerin O’Keefe,@kerinokeefe,Sorelle Bronca NV Brut Glera,Glera,Sorelle Bronca
33570,South Africa,"This is a plush and fully fruited wine that's super easy to like, with attractive aromas and flavors of blackberry compote, raspberry sauce and ripe boysenberry that are all hit with seductive notes of sweet spice and vanilla bean. There's ample tannic structure at the core, framing the dense, decadent mouthfeel and lending some lingering grip to the close.",Beyond Ordinary,88,15.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Spier 2016 Beyond Ordinary Red (Coastal Region),Red Blend,Spier
33571,US,"Red cherry, white sage, iron and roasted game notes make for classic Central Coast Pinot Noir aromas in this appellation blend from winemaking veteran Stephen Dooley. It's light, fresh and easy to enjoy, with dried cherry and anise flavors and a grippy texture.",,88,30.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2015 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Stephen Ross
33572,Italy,"Aromas of orange peel, ripe stone fruit and a leesy whiff of yeast lead the nose. Refermented in the bottle, the semisparkling palate offers yellow apple, citrus and a drop of acacia honey alongside bright acidity. It finishes dry and crisp.",Sul Lievito,88,18.0,Veneto,,,Kerin O’Keefe,@kerinokeefe,Adami 2016 Sul Lievito Glera,Glera,Adami
33573,Italy,"Honeycomb, spring flower and citrus-zest aromas guide the nose while the bright polished palate offers sweet white peach, soft apple and candied lemon drop. A creamy perlage provides the soft easy-drinking texture.",Extra Dry,88,18.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Althéa NV Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Althéa
33574,Italy,"Aromas of white peach, banana, yellow apple and candied lemon peel carry over to the creamy, rather sweet palate along with a confectionery note. Fresh acidity lifts the rich flavors while a hint of almond gives it a slightly bitter finish.",Arzanà Dry,88,29.0,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Astoria NV Arzanà Dry  (Valdobbiadene Superiore di Cartizze),Glera,Astoria
33575,France,"Based in the Côte de Sézanne, this producer has created a Pinot Noir-dominated blend. Its white stone-fruit aromas and soft texture point to a wine that is generous with its fruitiness, citrus and pear flavors leading the way. The wine is soft with a relatively high dosage. It is ready to drink.",Carte Blanche Brut,88,37.0,Champagne,Champagne,,Roger Voss,@vossroger,Bernard Remy NV Carte Blanche Brut  (Champagne),Champagne Blend,Bernard Remy
33576,New Zealand,"A plush, fairly flashy style, this wine starts with ripe, bright red fruit, licorice, raspberry leaf and some savory undertones. The palate bumps the style up a notch, with powerful tannins and plenty of acidity. Perhaps the more intriguing element to this Pinot is the finish: Tart cranberry and floral tones are long and lingering.",Manu,88,20.0,Marlborough,,,,,Bird 2015 Manu Pinot Noir (Marlborough),Pinot Noir,Bird
33577,Spain,"Lively but standard amontillado aromas of maple, honey and nuts are a touch fiery. Matching the nose, this is choppy and pulling on the palate. Salty, nutty, intensely dry flavors finish with hard-driving acidity that creates never-ending length.",Micaela Amontillado,88,16.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Barón NV Micaela Amontillado Sherry (Jerez),Sherry,Bodegas Barón
33578,Italy,Delicate aromas of ripe orchard fruit and bread dough carry over to the dry but lightly effervescent palate along with Anjou pear and citrus. Crisp acidity gives it a clean finish.,Gaiante,88,24.0,Veneto,,,Kerin O’Keefe,@kerinokeefe,Borgoluce NV Gaiante Glera,Glera,Borgoluce
33579,Italy,"Fragrant and refreshing, this opens with heady scents of white spring flower, white stone fruit and a whiff of crushed herb. The bright palate doles out ripe yellow apple, acacia and a hint of almond alongside fresh acidity.",Ius Naturae Organic Brut,88,22.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bortomiol 2016 Ius Naturae Organic Brut  (Valdobbiadene Prosecco Superiore),Glera,Bortomiol
33580,US,"Aromas of garden herbs, cherry and bittersweet chocolate lead to medium-bodied fruit and barrel flavors. The tannins are quite firm and need some time (hopefully) to soften. The oak seems to get out front.",Reserve,88,22.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2014 Reserve Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Canoe Ridge
33581,France,"Bottles of this brand bear the double-headed eagle of Russia, a reminder it is named after the wife of the Russian imperial monarch. This nonvintage cuvée is in the house style, crisp, tangy and with a fine combination of citrus and green-plum freshness. Drink now.",Tsarine Cuvée Premium Brut,88,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Chanoine NV Tsarine Cuvée Premium Brut  (Champagne),Champagne Blend,Chanoine
33582,Italy,"Here's a classic and fresh interpretation of Chianti Classico that is light and crisp without being too thin or sharp. In fact, ripe fruit tones of blueberry and cassis do a nice job of smoothing out the overall effect.",Riserva,88,34.0,Tuscany,Chianti Classico,,,,Querciavalle 2006 Riserva  (Chianti Classico),Sangiovese,Querciavalle
33583,Italy,"Here's a lovely Morellino di Scansano set apart by a drying, dusty tone that recalls brimstone or crushed granite stone. There's fruit here—mostly cherry and blackberry—but it plays a supporting role.",Ventaio,88,,Tuscany,Morellino di Scansano,,,,Terre di Fiori 2008 Ventaio  (Morellino di Scansano),Sangiovese,Terre di Fiori
33584,Italy,"Vintner Marco Bacci delivers a plush, ripe and mature expression of Morellino that really hits all the right marks. There's great fruit quality here and the aromas are bright, polished and clean. Warm, earthy tones pick up the rear.",Tempo,88,,Tuscany,Morellino di Scansano,,,,Terre di Talamo 2008 Tempo  (Morellino di Scansano),Sangiovese,Terre di Talamo
33585,US,"Exquisite scents of ripe red strawberries and raspberries accented by fresh herbs and bramble make Hermann J. Wiemer's Reserve another top pick for Finger Lakes Cabernet Franc. There's an intensity to the bright, red plums that flavor the palate, complemented by a pleasant astringency and vibrant acidity that keeps this wine impeccably fresh.",Reserve,88,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2008 Reserve Cabernet Franc (Finger Lakes),Cabernet Franc,Hermann J. Wiemer
33586,Italy,"Rich and smooth are two words that describe the character of this Chianti Rufina. It is also distinguished by bright berry notes of cherry, cinnamon, leather, cola and toasted almond.",Riserva,88,,Tuscany,Chianti Rufina,,,,Villa Travignoli 2006 Riserva  (Chianti Rufina),Sangiovese,Villa Travignoli
33587,Israel,"Fresh but concentrated all at once with rich aromas of honey-drizzled baked apple, apricot, orange oil and ripe lychee. The full but balanced mouth offers similar flavors along with a tang of apple cider crispness and a spiced honey finish.",Sha'al Single Vineyard Late Harvest Kosher - 375 ml,88,24.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Carmel 2006 Sha'al Single Vineyard Late Harvest Kosher - 375 ml Gewürztraminer (Galilee),Gewürztraminer,Carmel
33588,Italy,"The name Porpora refers to this wine's ruby red color and rich texture. Its aromas recall mature fruit, black cherry and chewy blackberry. From the hot 2005 vintage, Porpora Riserva is definitely on the ripe, jammy side.",Porpora Riserva,88,20.0,Tuscany,Chianti,,,,Fattoria di Casalbosco 2005 Porpora Riserva  (Chianti),Sangiovese,Fattoria di Casalbosco
33589,Italy,"Il 500 is a small-format dry red wine made with Sangiovese grapes from the Romagna area of central Italy. The wine shows a clean, bright quality of fruit with fresh aromas of cherry, blackberry and white almond. Pair it with pasta or cheese.",Il 500,88,11.0,Central Italy,Sangiovese di Romagna,,,,Fattoria Zerbina 2009 Il 500  (Sangiovese di Romagna),Sangiovese,Fattoria Zerbina
33590,Israel,"The nose is strong on this wine, with intense notes of kirsch, brandied raisins and fruit cake spice. Medium weight with fine-grain tannins and more sweet red fruit preserve flavors developing in the mouth. The finish oozes with a vanilla crème flavor. Rich and flavorful but definitely falls on the sweeter side.",Yarden Ortal Vineyard Kosher,88,50.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Golan Heights Winery 2004 Yarden Ortal Vineyard Kosher Syrah (Galilee),Syrah,Golan Heights Winery
33591,New Zealand,"Reasonably priced for the quality, Waimea's 2008 Barrel Selection Pinot Noir is surprisingly rich and layered for the vintage, with savory notes of mushrooms, coffee and roasted meat backed by ample black cherry and plum fruit. Drink now–2015.",Barrel Selection,88,22.0,Nelson,,,Joe Czerwinski,@JoeCz,Waimea 2008 Barrel Selection Pinot Noir (Nelson),Pinot Noir,Waimea
33592,Italy,"Sangiovese Grosso (specifically the BBS11 clone identified by Biondi-Santi) is enhanced with 5% Cabernet Sauvignon to produce a thickly structured wine with aromas of smoked beef, mature cherry and moist earth.",Castello di Montepò,88,29.0,Tuscany,Morellino di Scansano,,,,Jacopo Biondi-Santi 2007 Castello di Montepò  (Morellino di Scansano),Sangiovese,Jacopo Biondi-Santi
33593,Israel,"Foliage and cocoa integrate with the dark cherry and plum aromas of this Merlot-dominant blend. Well structured and firm but not closed with medium, approachable tannins. Cigar box, spice and milk chocolate enliven the close. Drink now.",Merlot-Shiraz Kosher,88,30.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Shiloh Winery 2006 Merlot-Shiraz Kosher Red (Judean Hills),Red Blend,Shiloh Winery
33594,Italy,"Shows aromas of cherry, raspberry and blueberry and the wine presents a friendly, fruit-forward personality overall. This Riserva Morellino is equally intense and pleasurable in the mouth.",Riserva,88,25.0,Tuscany,Morellino di Scansano,,,,Suberli 2006 Riserva  (Morellino di Scansano),Sangiovese,Suberli
33595,Italy,"Linear, tonic and packed tight with tertiary aromas of dried berry, licorice, cola, tar and drying mineral, this Chianti Classico Riserva seems older than it is. It's very elegant now, but drink it sooner rather than later.",Riserva,88,30.0,Tuscany,Chianti Classico,,,,Tenuta Villa Trasqua 2006 Riserva  (Chianti Classico),Sangiovese,Tenuta Villa Trasqua
33596,US,"With flavors of grilled meat, sweetly charred bone, blackberries, black pepper and other zesty spices, this is a fine Syrah to enjoy with lamb or beef. It's very dry, with tannins that are strong, but refined. Drink now.",,88,22.0,California,Santa Ynez Valley,Central Coast,,,Buttonwood Farm 2008 Syrah (Santa Ynez Valley),Syrah,Buttonwood Farm
33597,Chile,"A one-dimensional, pungent style of SB that's fresh, zesty and tangy in the mouth courtesy of zippy acidity and flavors of tangerine, grapefruit and passion fruit. Finishes more in the pink grapefruit zone, but with snap. Chiseled and linear, but definitely still kicking.",Lot 225,88,12.0,Leyda Valley,,,Michael Schachner,@wineschach,Cameron Hughes 2009 Lot 225 Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Cameron Hughes
33598,Italy,"Lamole is textbook Chianti Classico with bright freshness in the mouth paired with clean aromas of cherry, blueberry and sweet spice on the delicate bouquet. The wine's overall delivery is immediate, tight and zesty.",Lamole,88,,Tuscany,Chianti Classico,,,,Castelli del Grevepesa 2007 Lamole  (Chianti Classico),Sangiovese,Castelli del Grevepesa
33599,US,"Ripe, juicy blackberries burst from the nose and palate of this deliciously fruit-forward Cab Franc. Sweet, exotic violets, herbs and earthy bramble notes add complexity to the fruit, along with balanced oak and a cheery, sour cherry acidity.",Ingle Vineyard,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2007 Ingle Vineyard Cabernet Franc (Finger Lakes),Cabernet Franc,Heron Hill
33600,US,"Front-loaded with ripe, juicy blackberry, cherry, raspberry and mocha flavors, this Cabernet Sauvignon-based blend is a nice wine to drink now. It's flashy and flamboyant, if a bit direct.",Choreography,88,50.0,California,Napa Valley,Napa,,,Fleming Jenkins 2007 Choreography Red (Napa Valley),Bordeaux-style Red Blend,Fleming Jenkins
33601,US,"This is a very pure Pinot Noir. It shows its origins in the silky mouthfeel and crisp acidity, as well as a certain minerality that grounds the raspberry, cherry and cola flavors. It's quite good, but not an ager, so drink soon.",,88,44.0,California,Sonoma Coast,Sonoma,,,Freeman 2008 Pinot Noir (Sonoma Coast),Pinot Noir,Freeman
33602,US,"Stainless steel fermented and aged Chardonnay (eg ‘naked') is becoming commonplace, but few offer as much snap and juicy fruitiness as this one. It's a great, round mouthful of grape juice, crisp green apple and suggestions of pineapple and citrus. A little fresh herb rounds out the finish.",Naked,88,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ryan Patrick 2009 Naked Chardonnay (Columbia Valley (WA)),Chardonnay,Ryan Patrick
33603,Italy,"Linear and elegant, this bears dusty tones of granite and black fruit that accompany lingering background aromas of spice and tobacco. Dark and deeply extracted, the wine lasts long on the palate, expressing dark plum and cigar flavors along the way.",Raiano,91,38.0,Southern Italy,Taurasi,,,,Villa Raiano 2008 Raiano  (Taurasi),Aglianico,Villa Raiano
33604,Germany,"Honeyed marmalade and bitter orange-rind flavors are a counterplay of silky-sweet and astringent elements on this dry, but densely textured wine. Full bodied in style, it's balanced with piercing lemon-lime acidity, with a murmur of slate-like minerality through the finish.",Rüdesheim Berg Roseneck Erstes Gewächs,91,68.0,Rheingau,,,Anna Lee C. Iijima,,August Kesseler 2010 Rüdesheim Berg Roseneck Erstes Gewächs Riesling (Rheingau),Riesling,August Kesseler
33605,Australia,"This wine represents an excellent value, and one that showcases the quality potential of Langhorne Creek. It's creamy in texture, voluptuous in feel and full in body, with a bold flavor of red currant that's framed by ample cedar and vanilla notes. Long and creamy on the finish. Drink now–2018.",George Wyndham Founder's Reserve,91,20.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Wyndham Estate 2008 George Wyndham Founder's Reserve Shiraz (Langhorne Creek),Shiraz,Wyndham Estate
33606,US,"This is soft, smooth and refined, with rich, complex blackberry, cassis, bacon, pepper and smoky cedar flavors. Good as it is, it will develop bottle complexities over the next eight years. Almost as good as Zaca Mesa's more expensive Syrahs.",Estate Grown and Bottled,91,25.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2009 Estate Grown and Bottled Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
33607,Italy,"Bosco Faiano is a hearty, masculine wine, aged 18 months in large oak casks to deliver dark notes of dried fruit, black currant, cured meat, leather and spice. At first, this tastes bold and raw, but after a few minutes in the glass, it shows a nice evolution toward elegance.",Bosco Faiano,91,45.0,Southern Italy,Taurasi,,,,I Capitani 2006 Bosco Faiano  (Taurasi),Aglianico,I Capitani
33608,France,"This rich, wood-aged wine shows a fine balance between rich black-fruit and new toast flavors. It has weight and power, without being over the top. For medium-term aging.",,91,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Cabanne 2009  Pomerol,Bordeaux-style Red Blend,Château la Cabanne
33609,France,"Now owned by Château Haut-Bailly, this wine was produced before the purchase. It is elegant and ripe; its tannins already well integrated, resulting in a full-bodied yet fruity character. Black plum and dark spice notes are lightened with refreshing acidity on the finish. Age for five years and more.",,91,80.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château le Pape 2010  Pessac-Léognan,Bordeaux-style Red Blend,Château le Pape
33610,France,"This is a serious, tannic wine that will need many years to fully develop. For now, it has firm tannins, creating a dense texture and a solid structure.",,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Lynsolence 2008  Saint-Émilion,Bordeaux-style Red Blend,Château Lynsolence
33611,France,"Maturing well, yet with plenty of aging ahead, this is a firm and fragrant selection. It has a ripe berry flavor and a hint of truffle, with sweet acidity and a dense, rich structure.",,91,26.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Rahoul 2005  Graves,Bordeaux-style Red Blend,Château Rahoul
33612,France,"This dense wine has black plum and chocolate flavors, which are lifted by attractive acidity. It shows structure, richness and power, but all of that is mitigated by the fresh edge that elevates the finish.",,91,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Vieux Maillet 2009  Pomerol,Bordeaux-style Red Blend,Château Vieux Maillet
33613,France,"This ripe, sweet-tasting wine balances a new wood note against a red berry flavor. It's opulent, rich and generous, a delicious powerhouse of sumptuous flavors. It can be enjoyed soon, and it can age for many years.",,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Clos Badon 2009  Saint-Émilion,Bordeaux-style Red Blend,Clos Badon
33614,Italy,"Aglianico grapes make powerful and tightly structured red wines, but vintner Roberto Di Meo has tamed much of that massiveness and has produced an elegant, polished bottling instead. This shows a long aromatic evolution, with subtle tones of blackberry, prune, leather and spice that evolve with more time in the glass.",Riserva,91,58.0,Southern Italy,Taurasi,,,,Di Meo 2006 Riserva  (Taurasi),Aglianico,Di Meo
33615,Spain,"This smells a touch rubbery on the nose, but mostly it is an excellent high-end Rioja with leather, tobacco and red fruit aromas. The wine shows structure and solidity on the tongue, with dry, spicy red-berry flavors matched by a note of tobacco. Tight, dry and healthy-feeling on the finish. Drink now–2020.",Real Reserva,91,50.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2005 Real Reserva  (Rioja),Red Blend,El Coto
33616,Italy,"This hearty blend of Aglianico and Piedirosso offers a compelling bouquet that is as savory and rich as it is elegant and composed. Dusty notes of crushed stone and dried fruit hold the wine together and give it momentum. The mouthfeel is bone dry, with loads of dark prune and tobacco flavors.",Terra di Lavoro,91,90.0,Southern Italy,Roccamonfina,,,,Galardi 2010 Terra di Lavoro Red (Roccamonfina),Red Blend,Galardi
33617,US,"Light and silky, this packs a real punch in complexity, with layers of raspberry, cherry, cola and sweet oak. There's a mushroom-driven earthiness you might call Burgundian. The tightness suggests aging, possibly over the long haul.",,91,44.0,California,Chalone,Central Coast,,,Bailiwick 2010 Pinot Noir (Chalone),Pinot Noir,Bailiwick
33618,France,"This is a wine that's full of blackberry flavor, with elegant fruitiness and sweet tannins. It may miss the firm structure of the vintage, but it makes up for that with its forward, ripe fruitiness.",,91,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château d'Armailhac 2010  Pauillac,Bordeaux-style Red Blend,Château d'Armailhac
33619,France,"This spicy wine is produced by the Mau family. It has an attractive cinnamon element, a touch of toast, and a concentrated texture that brings out a tropical fruit character. Rich and perfumed, this has a great note of ginger snap on the finish.",Experience,91,19.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Ducla 2011 Experience  (Bordeaux Blanc),Bordeaux-style White Blend,Château Ducla
33620,France,"This is a rich wine that's full of apricot, melon and pear flavors. It has weight, ripe fruit and a good touch of minerality, with a clean and crisp finish. Age this for a year or two.",,91,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Haut Grand Champ 2011  Bordeaux Blanc,Sauvignon Blanc,Château Haut Grand Champ
33621,France,"Dark in color, this is a concentrated wine that's very firm in structure, with dense tannins. It's powered by ripe, mature black fruits as well as acids that cut through the dry texture. This needs several years of aging.",,91,45.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lamothe-Bergeron 2010  Haut-Médoc,Bordeaux-style Red Blend,Château Lamothe-Bergeron
33622,France,"At this stage, strong wood-influenced flavors dominate the fruit of this smooth-textured wine. It has the weight to stand up to the wood, so expect this wine to develop into a rich, creamy, lightly spicy wine in 2–3 years.",Cuvée Majeure,91,23.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Turcaud 2011 Cuvée Majeure  (Bordeaux Blanc),Bordeaux-style White Blend,Château Turcaud
33623,France,"Generous and ripe, this features flavors of blackberry and damson. It still shows plenty of youthful tannins, but these are maturing and softening into a cushiony texture.",,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Clos la Madeleine 2008  Saint-Émilion,Bordeaux-style Red Blend,Clos la Madeleine
33624,Portugal,"On the north bank of the river, the remote Quinta dos Canais has produced a ripe, richly textured, perfumed wine that's packed with sweet berry flavor. It is concentrated, complete and softly tannic, suggesting medium-term aging.",Quinta dos Canais Vintage,91,50.0,Port,,,Roger Voss,@vossroger,Cockburn's 2010 Quinta dos Canais Vintage  (Port),Port,Cockburn's
33625,Australia,"Full bodied and richly textured, this is a lush, velvety Shiraz that nevertheless seems to possess enough structure to age successfully. Cassis, molasses and vanilla all play roles in the aroma and flavor profiles, while a mocha note chimes in on the long finish. Drink now–2025.",,91,25.0,Victoria,Bendigo,,Joe Czerwinski,@JoeCz,Balgownie Estate 2008 Shiraz (Bendigo),Shiraz,Balgownie Estate
33626,Australia,"The 2009 Diana Madeline is 88% Cabernet Sauvignon, with the balance a blend of Cabernet Franc, Merlot and Malbec. It boasts lovely aromas of cassis and tobacco leaf or dried herb, while on the palate it is restrained. For all of the aromatic boldness and purity, it's a bit austere, ending on a firm, crisp note. A 2002 tasted recently was just hitting its stride, so give it another 6–8 years.",Diana Madeline,91,95.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cullen 2009 Diana Madeline Red (Margaret River),Bordeaux-style Red Blend,Cullen
33627,Australia,"Primarily Cabernet Sauvignon (the balance is Merlot, Petit Verdot and Cabernet Franc), this is full bodied, lush and richly textured. Cassis, blackberry, vanilla and tobacco leaf notes give this a convincingly Bordeaux-styled profile, although much riper and plusher. Drink now–2023.",The Galvo Garage,91,29.0,South Australia,Adelaide,,Joe Czerwinski,@JoeCz,D'Arenberg 2009 The Galvo Garage Red (Adelaide),Bordeaux-style Red Blend,D'Arenberg
33628,Germany,"With a veritable bouquet of honeysuckle, fresh herb and freesia, this is one fragrant Riesling. Crisp and clean on the palate, it's sweet-tasting and easy-drinking, with ultraripe stone fruit and a prickle of lime-skin astringency on the finish.",Bernkasteler alte Badstube am Doctorberg Auslese,91,60.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2010 Bernkasteler alte Badstube am Doctorberg Auslese Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
33629,Australia,"All three of Plantagenet's Shirazes were successful in 2008. This, the flagship bottling, offers aromas of coffee grounds, cherry and cracked black pepper, adding vanilla, spice and charred beef flavors on the palate. It's harmonious, savory and complex. Drink now–2020 and possibly beyond.",,91,29.0,Western Australia,Mount Barker,,Joe Czerwinski,@JoeCz,Plantagenet 2008 Shiraz (Mount Barker),Shiraz,Plantagenet
33630,Italy,"Bright and refreshing, this sparkler opens with aromas of small red berry and a whiff of cake spice. Made entirely with Pinot Nero, the vibrant palate offers strawberry, raspberry and a cinnamon note alongside crisp acidity.",Brut Rosé Metodo Classico,89,26.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Enrico Serafino 2013 Brut Rosé Metodo Classico Pinot Nero (Alta Langa),Pinot Nero,Enrico Serafino
33631,Austria,"Ripe Mirabelle plum and summer blossom create an inviting nose. These friendly, easy flavors persist on the slender palate that is enlivened by some spritz. Ample lemon freshness lasts through the dry, easy palate until the lively finish.",Lössterrassen,89,12.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Felsner 2016 Lössterrassen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Felsner
33632,US,"A succulent, almost thick mouthfeel and subtle doughy, nutty flavors give this full-bodied wine a lot of impact on the palate. The good viscosity seems to coat the sides of the mouth and help extend the finish.",Silvaspoons Vineyard,89,17.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Fenestra 2015 Silvaspoons Vineyard Verdelho (Lodi),Verdelho,Fenestra
33633,US,"This oaky white is concentrated in peach, apricot and melon flavors. A stark, underlying acidity provides freshness on the midpalate. The finish is defined in lemon peel.",,89,14.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Ferrari-Carano 2016 Fumé Blanc (Sonoma County),Fumé Blanc,Ferrari-Carano
33634,US,"The aromas are quite light and brooding, with notes of dark fruit, vanilla, herb, coconut, wood and baking spice. The cranberry and cherry flavors bring a seamless feel. The oak influence seems a bit intense but it still brings plenty of appeal.",Estate Riverbend Vineyard,89,42.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Fielding Hills 2014 Estate Riverbend Vineyard Syrah (Wahluke Slope),Syrah,Fielding Hills
33635,Italy,"Easy drinking and enjoyable, this opens with aromas of blackberry, spiced plum and a whiff of tilled earth. The medium-bodied palate provides juicy black cherry and licorice alongside supple tannins. It's made for sheer drinking pleasure so enjoy soon.",Briccotondo,89,15.0,Piedmont,Piemonte,,Kerin O’Keefe,@kerinokeefe,Fontanafredda 2015 Briccotondo Barbera (Piemonte),Barbera,Fontanafredda
33636,US,"Dark pink and cranberry in color, this light wine is moderate in acidity and flavorful in nutty strawberry and peach. It's made from a majority of Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Zinfandel, Petit Verdot and Gewürztraminer.",,89,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Grgich Hills 2016 Rosé (Napa Valley),Rosé,Grgich Hills
33637,US,"The aromas are generous, with notes of cigar box, dried herb, brambly berry and dried hay. The meaty flavors are round and full, providing appeal, finishing a bit warm.",The Rookie,89,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Guardian 2014 The Rookie Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Guardian
33638,Greece,"Lemon zest, mango and flowers lead the nose on this elegant Malagousia. Smooth and silky with juicy orange and citrus flavors, the wine has an elegant overall character.",M,89,18.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Kintonis 2015 M Malagousia (Peloponnese),Malagousia,Kintonis
33639,US,"This wine is 95% Sangiovese and 5% Aglianico, hailing from Seven Hills, Loess, Mill Creek Upland and Serra Pedace vineyards. Aromas of cranberry, raspberry, and fruit leather lead to quite tart cranberry flavors. The concentration doesn't quite seem all there to stand up by itself but it should fit in well at the dinner table.",,89,70.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Leonetti Cellar 2014 Sangiovese (Walla Walla Valley (WA)),Sangiovese,Leonetti Cellar
33640,Greece,"Fresh lemon, sea salt and grapefruit aromas lead this buoyant pour from Crete. On the palate, appealing flavors of ripe lemon, tropical fruit and spice give it weight enough to pair with heartier dishes. That said, it finishes clean with a peppery finish.",Vóila Vineyard,89,16.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Lyrarakis 2015 Vóila Vineyard Assyrtiko (Crete),Assyrtiko,Lyrarakis
33641,Italy,"This offers aromas of red berry, leafy underbrush and a whiff of chopped mint. The juicy palate delivers succulent black cherry, orange zest and ground pepper alongside sleek tannins.",,89,25.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Mirafiore 2015  Barbera d'Alba Superiore,Barbera,Mirafiore
33642,US,"As effusive in flavor as a bowl full of orchard fruits, this wine exudes fresh apple, melon and spearmint aromas backed by ripe yet crisp flavors that carry a vein of apple blossoms. It's not sweet, but it has a pleasant softness around the edges of the mouthfeel.",,89,13.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Muddy Boot 2015 Chenin Blanc (Clarksburg),Chenin Blanc,Muddy Boot
33643,US,"A touch of Riesling accentuates the fresh citrusy backbone on this Cabernet Sauvignon rosé. Dry in style with a sprightly light-footed tone, it offers loads of concentrated cherry and berry flavors. The finish is brisk and clean.",Dry,89,15.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Osprey's Dominion 2016 Dry Rosé (North Fork of Long Island),Rosé,Osprey's Dominion
33644,US,"Quite powerful and oaky in style, this full-bodied wine matches ripeness with firm tannins, carrying a hint of brown-sugar sweetness from the aroma through the finish. It's dry, but the spicy effect of new-oak barrels adds a pastry-like accent, which the texture balances with a welcome bite of astringency.",True Grit Reserve,89,30.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Parducci 2015 True Grit Reserve Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Parducci
33645,US,"Slightly sour Meyer-lemon-pith aromas meet with honeysuckle and yellow pear on the nose of this bottling by veteran Bob Lindquist. There is a strong sizzle of acidity on the sip, where green-apple flavors meet with tart nectarine and lime-peel zip. It's very fresh and food-friendly.",Y Block,89,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Qupé 2015 Y Block Chardonnay (Santa Barbara County),Chardonnay,Qupé
33646,US,"Black-cherry-cola aromas along with lots of licorice and Dr Pepper spice show on the nose of this bottling from a relatively new winery in northeast Paso Robles. There is slight sweetness to the palate, with baked cherry and baking-spice flavors. Accents of dried blackberry, leather, dried meat and purple flower add complexity.",Reserve,89,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Record Family Wines 2014 Reserve Syrah (Paso Robles),Syrah,Record Family Wines
33647,Greece,"Lemon and orange rind, Muscat-like flavors of honey, tropical fruit, melon and spice unfold on the nose and mouth of this elegant, well-balanced white. The wine's brisk finish keeps it focused and pure through the close.",,89,18.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Semeli 2015 Moschofilero (Mantinia),Moschofilero,Semeli
33648,US,"Boisterous blueberry, black cherry and black-currant aromas make for a hedonistic nose on this bottling that also offers a sultry line of cocoa, espresso and clove spice. The palate shows similar layering, from black-cherry compote to herbs to black olives, proving unique overall.",Estate,89,34.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sculpterra 2014 Estate Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Sculpterra
33649,US,"This wine is a unique in the state blend and features Cinsault (35%), Grenache (35%) and Mourvèdre. Pale peach in color with a slight bronze tinge, the aromas are light, with notes of strawberry, citrus zest and mineral. The flavors are dry, sleek and high acid. It's a perfect summer wine.",McKinley Springs Vineyard,89,24.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2016 McKinley Springs Vineyard Rosé (Horse Heaven Hills),Rosé,Syncline
33650,Austria,"The slightest touch of flinty reduction clings to the nose. Underneath, the crisp, slender palate is dominated by appetizing notes of ripe lemon. A tiny bit of spritz makes the slender body seem almost weightless, but all that lovely lemon fruit fills mouth and nose. The finish is featherlight and refreshing.",Steirische Klassik,89,19.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Tement 2016 Steirische Klassik Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Tement
33651,Austria,"A tropical touch on the nose becomes more subtle on the fresh palate. Fresh spritz enlivens the slender, lemony body. This dry, subtle, fresh and clean white offers nuanced refreshment.",Steirische Klassik,89,19.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Tement 2016 Steirische Klassik Weissburgunder (Südsteiermark),Weissburgunder,Tement
33652,US,"The aromas are light, with notes of candle wax, herb and spice. The palate brings a light but still rounded, creamy feel that carries through the lingering finish.",Martin's Gold French Creek Vineyard,89,36.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,The Walls 2015 Martin's Gold French Creek Vineyard Chardonnay (Yakima Valley),Chardonnay,The Walls
33653,Italy,"Made entirely with Pinot Nero, this opens with delicate aromas of rose petal, citrus peel and freshly baked bread crust. The refined palate delivers Gala apple and strawberry alongside crisp acidity and an elegant perlage.",Giulio I Riserva,89,,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Tosti 2009 Giulio I Riserva Pinot Nero (Alta Langa),Pinot Nero,Tosti
33654,Austria,"Notes of linden tea and candied lemon hit the nose. The palate comes in with gentle, late-harvest sweetness, balanced by delicate, fresh acidity. This unusual style shows off Demerara sugar and dried-apple notes. It's not sweet enough to be a dessert wine but will shine either with spicy Asian dishes or with washed-rind cheese.",Late Harvest,89,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,una.wine 2015 Late Harvest Chardonnay (Burgenland),Chardonnay,una.wine
33655,Italy,"Delicate aromas of crushed herb blue flower and red berry set the tone on this straightforward but solid Barolo. The linear palate offers sour cherry, cranberry and a suggestion of clove alongside firm tannins and fresh acidity.",,89,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Vite Colte 2013  Barolo,Nebbiolo,Vite Colte
33656,Austria,"Notes of peardrop and lemon are immediately apparent on the nose. The palate is fresh and light, while the body shows spritz and fruity joy. This has ease and freshness, finishing on an appetizing hint of lemon.",,89,14.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2016 Grüner Veltliner (Kremstal),Grüner Veltliner,Winzer Krems
33657,Spain,"Clean, fresh apple aromas and a minerally, citric palate are on point for brut nature. A lightly salty set of persimmon and apple flavors finishes lively, with dry citrus notes on the finish.",Cygnus Brut Nature Reserva Made With Organic Grapes,89,20.0,Catalonia,Cava,,Michael Schachner,@wineschach,1+1=3 NV Cygnus Brut Nature Reserva Made With Organic Grapes Sparkling (Cava),Sparkling Blend,1+1=3
33658,US,"Pale salmon in color, this wine is 63% Mourvèdre and 37% Grenache. Aromas of fresh strawberry, watermelon, spice and cherry lead to bone-dry mouthwatering fruit flavors. It brings a lot of appeal.",Painted Hills Vineyard,89,19.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Ardor 2016 Painted Hills Vineyard Rosé (Yakima Valley),Rosé,Ardor
33659,Italy,"Stewed prune, leather, violet and clove aromas come together on this. The solid structured palate offers juicy black cherry, raspberry and a hint of star anise alongside youthfully assertive tannins that leave a firm finish. Drink after 2023.",Nirvasco,89,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bersano 2013 Nirvasco  (Barolo),Nebbiolo,Bersano
33660,France,"With its relatively high alcohol, it is logical that this should be a rich wine. It has juicy blackberry fruits cut with acidity while having weight and density. It is almost pure Merlot which gives the wine its fruit and concentration. Drink from 2019.",,90,35.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lestage Simon 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Lestage Simon
33661,France,"This blend of 55% Cabernet Sauvignon and 45% Merlot is initially firm with dry tannins and a powerful structure. This will soften as the bright black-currant flavor from the Cabernet begins to shine. The wine, produced in the southern part of Haut-Médoc, will develop well. Drink from 2021.",,90,21.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Paloumey 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Paloumey
33662,France,"The wine from this estate within the city of Libourne is packed with the most delicious Merlot. Ripe, layered with acidity and with intense red fruits, it is a rich red. Red currant and red-berry flavors dominate this generous full-bodied wine. Drink from 2022.",,90,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Quinault L'Enclos 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Quinault L'Enclos
33663,France,"This is a delicious wine with its ripe fruits and soft tannins. It has a touch of spice, as well as bright acidity along with a touch of smokiness from the wood aging. Rich and generous, it will mature quickly. Drink from 2019.",,90,36.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Teyssier 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Teyssier
33664,Italy,"Loaded with energy, this polished red opens with fragrant blue flower, new leather, black plum and baking spice aromas. The juicy, vibrant palate offers tart cherry, cranberry, clove and thyme, its acidity and fine-grained tannins lending grip to the finish. Racy and linear, it needs time to fully develop. Drink 2019–2028.",,90,29.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Dei 2013  Vino Nobile di Montepulciano,Red Blend,Dei
33665,France,"A closed nose leads to a gently concentrated palate of tart aromatic red-cherry fruit pervaded by conifer notes. Very finely structured tannins create a texture of starched crackling silk while darker cherry notes lurk in the background and are met with juicy freshness. This is aromatic, elegant and long.",Quintessence,90,38.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2014 Quintessence Pinot Noir (Alsace),Pinot Noir,Domaine Charles Frey
33666,France,"Fresh notes of crunchy red cherry have a spicy edge of pepper. The body of this slender Pinot Noir is very light, totally peppery and very appetizing. The structure is soft and very refreshing. This could also be chilled and is a fabulously light-bodied but sprightly lunch red. The finish is perfectly dry and very enlivening.",Bonheur Convivial,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Rieflé-Landmann 2015 Bonheur Convivial Pinot Noir (Alsace),Pinot Noir,Domaine Rieflé-Landmann
33667,Italy,"Juicy and round, youthful red delivers ripe black cherry, crushed raspberry, licorice and clove aromas and flavors. Chewy tannins provide structure. Enjoy through 2020.",,90,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ridolfi 2015  Rosso di Montalcino,Sangiovese,Ridolfi
33668,Italy,"New leather, pressed blue flower, wild berry and a whiff of game are some of the aromas you'll find in this taut, structured red. The palate offers mature black cherry, licorice and vanilla flavors, while assertive, close-grained tannins give the finish grip. Give this time to let those tannins mellow. Drink 2018–2026.",Lipitiresco,90,64.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Romeo 2011 Lipitiresco  (Vino Nobile di Montepulciano),Sangiovese,Romeo
33669,US,"Spicy earth meets baked plum and cherry in this medium-bodied wine sourced from multiple sites, including Sangiacomo Vineyards. Mint and lavender scents emerge on the nose before stronger elements of tobacco take over on the finish.",Heritage Reserve,90,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Schug 2013 Heritage Reserve Pinot Noir (Carneros),Pinot Noir,Schug
33670,Italy,"Made of 60% Cabernet Sauvignon, 20% Merlot, 10% Syrah and 10% Sangiovese, this offers black currant scents laced with cake spice. The round, juicy palate delivers blackberry jam, pipe tobacco and clove flavors as well as chewy tannins. Enjoy through 2021.",Acciderba,90,42.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Serni Fulvio Luigi 2013 Acciderba  (Bolgheri),Red Blend,Serni Fulvio Luigi
33671,US,"Like the Evolution White, this nonvintage blend is labeled by edition, this being the fifth. The blend includes Syrah, Sangiovese, Montepulciano and a splash of Evolution white. It's built for quaffing, and would be just as comfortable in a camp-friendly bota bag as on your dinner table. Cranberry fruit underlined with a strong streak of slate keeps it fresh and lively.",Evolution Fifth Edition Winemaker's Big Time,90,15.0,America,,,Paul Gregutt,@paulgwine ,Sokol Blosser NV Evolution Fifth Edition Winemaker's Big Time Red (America),Red Blend,Sokol Blosser
33672,US,"Baked cherry and cranberry fruit kick off the nose of this bottling, followed by then wild thyme and touches of dust and smoke. The palate is light and zesty, with hibiscus and tea flavors along with cranberry fruit and more fresh herbs on the finish.",Lindsay's Vineyard,90,75.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Two Sisters 2014 Lindsay's Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Two Sisters
33673,Australia,"For the price, this is an impressively detailed and complex wine. Floral notes reminiscent of lavender or rosemary mark the nose and impart interest to the palate, which deftly marries herbs, baking spices and dark fruit. Crisp acids combine with soft tannins on the silky finish. Drink now–2022.",Promised Land,90,13.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Wakefield 2015 Promised Land Cabernet Sauvignon (South Australia),Cabernet Sauvignon,Wakefield
33674,Spain,"Spicy plum and berry aromas are slightly earthy and on the money. This feels full and plump, but well balanced. Spicy dry plum and berry flavors are limited but focused, while this offers a vanilla note on a finish that fades out slow and easy. Drink through 2019.",Viña Real Reserva,90,32.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2011 Viña Real Reserva  (Rioja),Tempranillo,CVNE
33675,US,"From the famous Westside Road-adjacent vineyard, this Chardonnay shows a proclivity toward lush roundness of texture and tropical flourish in flavor. Vanilla nuttiness is complemented by pineapple, green apple and caramel, lasting long into the finish.",Bacigalupi Vineyard,90,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,E16 2014 Bacigalupi Vineyard Chardonnay (Russian River Valley),Chardonnay,E16
33676,Spain,"Leafy gritty earthy berry aromas are spicy. This feels rugged but fresh, with a tolerable but strong tannic grip. Plum, boysenberry, chocolate, blackened toast and peppercorn flavors finish leafy, with firm tannins.",,90,30.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Enate 2011 Cabernet Sauvignon (Somontano),Cabernet Sauvignon,Enate
33677,Australia,"This seems a bit oaky on the nose, where scents of baking spices and cedar dominate, but those elements are balanced out on the palate, where blackberries, plums and black currants comes to the fore. This is a full-bodied, ripe-textured wine worth a look. Drink now–2025.",Three Blocks,90,30.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Fox Creek 2014 Three Blocks Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Fox Creek
33678,Australia,"Don't expect explosive fruit from this wine. It delivers a pungent, spicy mix of cola, roasted meat and black olives instead, cushioned by ample weight in the mouth and a broad, creamy texture. Drink now–2020.",,90,14.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,9 Mile Road 2013 Shiraz (Langhorne Creek),Shiraz,9 Mile Road
33679,France,"Lovely notes of ripe apple with an orange peel touch play on the nose. They also appear on the dry, juicy and very fruit-driven palate. All is driven and slender, fresh but ripe. The fruit is so burgeoning that this is still juicy, even on the apple-scented finish.",Hatschbourg Grand Cru,90,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2015 Hatschbourg Grand Cru Riesling (Alsace),Riesling,Joseph Cattin
33680,Italy,"Ripe plum, blue flower and an earthy whiff of truffle lead the nose, while the juicy palate offers black cherry and clove flavors with a hint of game. Chewy tannins provide the framework.",,90,32.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Calonica 2013  Vino Nobile di Montepulciano,Red Blend,La Calonica
33681,Italy,"Truffle, new leather, coconut and spiced plum aromas come together in the glass. The taut, full-bodied palate delivers mature black cherry, licorice, coffee and ground pepper set against a backdrop of fine-grained tannins that give it a firm texture. Drink 2019–2027.",,90,65.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Fornace 2012  Brunello di Montalcino,Sangiovese,La Fornace
33682,US,"Spicy, oaky and rich in flavor and texture, this wine tastes of vanilla, butter and ripe red cherries upon first sip, feels soft and easy on the palate. As it opens, more fruit and oaky spice flavors emerge, while firm tannins give it grip.",Costa Vineyard,90,45.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Lula 2013 Costa Vineyard Pinot Noir (Mendocino),Pinot Noir,Lula
33683,Italy,"Bright red-skinned berry, new leather, herb and dark spice aromas waft out of the glass. It's medium-bodied on the palate, with star anise and tobacco notes adding depth to the fresh cherry core. Taut, refined tannins provide the framework. Drink 2018–2024.",,90,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Marchesato degli Aleramici 2012  Brunello di Montalcino,Sangiovese,Marchesato degli Aleramici
33684,Italy,"Made entirely from Chardonnay, this opens with yellow apple, Williams pear and white peach aromas that follow through to the palate. It's elegant and steeped in vanilla and hazelnut flavors, with fresh acidity that lifts its creamy texture.",Bianco Benefizio Riserva,90,45.0,Tuscany,Pomino,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2015 Bianco Benefizio Riserva Chardonnay (Pomino),Chardonnay,Marchesi de' Frescobaldi
33685,US,"Blackberry, anise and spice aromas are followed by rich full-fruit flavors. It's made in a hedonistic style that doesn't hold back.",Seven Hills Vineyard,90,36.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Marshall Davis 2014 Seven Hills Vineyard Cabernet Sauvignon (Walla Walla Valley (OR)),Cabernet Sauvignon,Marshall Davis
33686,Australia,"At around $20 per bottle, this is a solid Pinot Noir for the money. It's medium in body and silky in texture, with black cherry fruit and subtle shadings of iris and vanilla that ling on the finish. Drink now–2020.",MWC,90,,Victoria,Victoria,,Joe Czerwinski,@JoeCz,McPherson Wine Company 2014 MWC Pinot Noir (Victoria),Pinot Noir,McPherson Wine Company
33687,Australia,"Made with enough skin contact to yield a gentle coppery hue, this medium-bodied wine features aromas of cantaloupe, cherry and citrus. Cherry fruit on the palate is accompanied by vaguely Pinot Noir-like notes of dried bracken and moss, then glides to a long, silky finish. Drink now.",MWC,90,15.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,McPherson Wine Company 2015 MWC Pinot Gris (Victoria),Pinot Gris,McPherson Wine Company
33688,US,"This cuvée gets some extra time in 40% new wood, and is bottled unfiltered. Plush blackberry and black cherry fruit flavors, accented with streaks of cola and chocolate, capture your attention. It's a rich tasty forward immediately enjoyable bottle, so go for it now through 2020.",Ribbon Ridge,90,35.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Omero 2014 Ribbon Ridge Pinot Noir (Ribbon Ridge),Pinot Noir,Omero
33689,US,"Golden Delicious apple meets tart Meyer lemon in this medium-bodied, expressive vineyard designate bolstered by 25% new French oak. A velvety texture enwraps its savory fruitiness and stony acidity.",Josephine Hill Vineyard,90,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Parmeson 2014 Josephine Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Parmeson
33690,France,"Closed at this stage, the wine has acidity, minerality and the potential of ripe pear and apricot fruit flavors. The wood is showing strongly but will integrate, while the texture promises good aging.",Les Truffières,91,75.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Louis Latour 2009 Les Truffières  (Puligny-Montrachet),Chardonnay,Louis Latour
33691,Italy,"Always the standout in a crowd, Punset (organic and biodynamic growers in Barbaresco) presents an elegant and austere Riserva. Aromas here include wet stone and green herbs, rosemary or wild sage, followed by taut density and tight tannins. Let this wine age 5–10 more years.",Riserva,91,,Piedmont,Barbaresco,,,,Punset 2006 Riserva  (Barbaresco),Nebbiolo,Punset
33692,US,"Harvested on the night of the new moon (hence the name); this was aged in one-year-old French oak. The fruit stands out, striking for its dense purple shade, its meaty undertones and its pretty purity. It's overlaid with big barrel flavors of caramel and toast—delicious, but dominant. Let it breathe!",New Moon,91,35.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Reasons 2008 New Moon Syrah (Horse Heaven Hills),Syrah,Reasons
33693,US,"While the Russian River Valley is a cool-climate area, the vineyard sourcing for this wine is in a warmer, eastern part of the appellation. It's ultrarich in berry, licorice and bacon flavors that are sweet in the middle palate, but finish with a dry scour of tannins. Lovely now and over the next six years.",Ponzo,91,28.0,California,Russian River Valley,Sonoma,,,Ridge 2009 Ponzo Zinfandel (Russian River Valley),Zinfandel,Ridge
33694,Italy,"This elegant Barolo delivers both intensity and complexity thanks to its pure berry aromas and tones of cola, white licorice, tar, wet river stone, dried herb and cedar wood. Power and firm tannins suggest this wine would be best consumed 10 years from now.",,91,26.0,Piedmont,Barolo,,,,Serradenari 2006  Barolo,Nebbiolo,Serradenari
33695,Italy,"Bold and rich by 2005 Barolo standards, Bricco Visette offers a bright embroidery of berry, spice, oak and tobacco aromas. Firm tannins support the wine at the back end and will help it age gracefully for the next ten years or more.",Bricco Visette,91,80.0,Piedmont,Barolo,,,,Attilio Ghisolfi 2005 Bricco Visette  (Barolo),Nebbiolo,Attilio Ghisolfi
33696,US,"The extra time has helped to unwrap what must have been an exceedingly compact wine, but it still needs to be decanted and/or cellared further. The black fruits are subservient to the dense, tarry tannins. Everything is ripe, but ripe as fine Bordeaux is ripe, with earth and bark and herb still prominent.",Solesce,91,50.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2006 Solesce Red (Yakima Valley),Bordeaux-style Red Blend,Brian Carter Cellars
33697,Italy,"This is a spectacular expression of Barbera with soft layers of black cherry, chocolate, spice and crushed clove. It's long, soft, opulent and generous on the close.",Bric du Luv,91,55.0,Piedmont,Barbera d'Alba,,,,Ca' Viola 2008 Bric du Luv  (Barbera d'Alba),Barbera,Ca' Viola
33698,France,"Very mineral in character, the wine has grapefruit and orange peel characters. It's taut, linear in style, with a lively acidity that cuts through the citrus and green apple fruits.",Les Vergers,91,92.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Camille Giroud 2008 Les Vergers  (Chassagne-Montrachet),Chardonnay,Camille Giroud
33699,US,"John Chiarito is the first American to petition for the right to label his wine Nero d'Avola, a variety he grows just outside of the town of Ukiah in eastern Mendocino and a nod to his family's Southern Italian heritage (the grape is native to Sicily). Here he's made an outstandingly intriguing, rustic, big fruit, high-acid red that'll surprise you as it opens, very Old World and definitely worth a try if you can find it. Only 60 cases produced.",Estate Bottled,91,36.0,California,Mendocino,,Virginie Boone,@vboone,Chiarito 2007 Estate Bottled Nero d'Avola (Mendocino),Nero d'Avola,Chiarito
33700,US,"From the Carneros vineyard, this is a balanced, crisp Pinot Noir, with rich raspberry, cherry, red licorice and cola flavors, finished with sweet, caramelized oak and dusty spices. It's a savory, elegant young wine for drinking now.",Estate,91,65.0,California,Carneros,Napa-Sonoma,,,Donum 2008 Estate Pinot Noir (Carneros),Pinot Noir,Donum
33701,Italy,"Barolo Lorens delivers interesting dimension and personality with a complex bouquet comprised of fruit, spice and cola elements. The aromatic intensity is given a natural lift thanks to the wine's dense pulp and velvety consistency. Sweet cherry flavors fuel a long finish.",Lorens,91,,Piedmont,Barolo,,,,Eredi Lodali 2007 Lorens  (Barolo),Nebbiolo,Eredi Lodali
33702,Italy,"Sophisticated and bright, this beautiful Barbaresco presents loads of vanilla, dark fruit, spice and toasted nut intensity. There's structure and longevity here and the wine lasts many long minutes on the palate thanks to its bone-dry tannins.",Lorens,91,,Piedmont,Barbaresco,,,,Eredi Lodali 2008 Lorens  (Barbaresco),Nebbiolo,Eredi Lodali
33703,Italy,"This is a beautiful wine that focuses on complexity and elegance rather than heft and power. In fact, the Riserva Barbaresco presents traditional aromas of small dried berry, cassis, cola and pressed violets that are typical of the Nebbiolo grape. The mouthfeel is tight, tannic and could use 5–10 more years of cellar aging.",Riserva,91,,Piedmont,Barbaresco,,,,Francone 2006 Riserva  (Barbaresco),Nebbiolo,Francone
33704,US,"A flamboyantly rich wine, elaborate in cherry, pomegranate, persimmon and cola flavors that are deep and impressive. Yet there's good structure, with soft acidity and a gentle coating of tannins. Drink over the next four years.",Reserve,91,50.0,California,Russian River Valley,Sonoma,,,Fritz 2009 Reserve Pinot Noir (Russian River Valley),Pinot Noir,Fritz
33705,Italy,"This elegant expression of Nebbiolo from the Prapò cru takes a feminine, delicate approach with pretty floral tones, rose petals, light shadings of spice and tobacco, cola and tangy licorice. The fine texture of tannins underscores the wine's long, silky feel.",Prapò,91,,Piedmont,Barolo,,,,Germano Ettore 2007 Prapò  (Barolo),Nebbiolo,Germano Ettore
33706,US,"Emblematic of the new direction for Tranche, this pure varietal has power and presence. It gracefully captures the herbaceous aspect of the grape, without sacrificing the deep purple fruit. Fragrant on entry, though the tannins are still a little hard and chewy. Balanced and complex.",,91,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tranche 2007 Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Tranche
33707,Italy,"This bright Barolo with fruit sourced from two of the most important crus in the Langhe area of Piedmont opens with ripe red fruit aromas with toasted almond, cola and exotic spice. The long finish shows elegant accents of mesquite and cedar wood.",Preda Sarmassa,91,75.0,Piedmont,Barolo,,,,Virna Borgogno 2007 Preda Sarmassa  (Barolo),Nebbiolo,Virna Borgogno
33708,Italy,"Here's a very beautiful Barolo with elegant aromas of dried rose petal and pressed violets backed by more hefty aromas of prune, plum and sweet spice. A firm tannic backbone holds up the wine's velvety texture and rich concentration.",,91,60.0,Piedmont,Barolo,,,,Bel Colle 2007  Barolo,Nebbiolo,Bel Colle
33709,US,"Compact and chewy, with clearly delineated Bordeaux style and character. Cassis and black cherry fruit; stiff, earthy tannins, good length and fine aging potential. The acids and tannins are in good proportion, and the fruit is not overtaken with new oak, but there is enough (40%) to frame it with some sweet spices.",Le Coursier,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2007 Le Coursier Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Brian Carter Cellars
33710,US,"Tastes way too oaky, with a plaster of sweet vanilla and caramelized charcoal. The underlying pineapple fruit just isn't strong enough to support all that wood.",,82,19.0,California,Monterey,Central Coast,,,San Simeon 2005 Chardonnay (Monterey),Chardonnay,San Simeon
33711,US,"A little on the thin side, fruit-wise. Shows modest peach and pear flavors, with lots of caramelly, toasty oak.",,82,13.0,California,Sonoma County,Sonoma,,,Sebastiani 2006 Chardonnay (Sonoma County),Chardonnay,Sebastiani
33712,US,"Too sweet in residual sugary flavors to earn a higher score, this Merlot shows jellied cherry and blackberry flavors. Those who like their red wines sweet will enjoy it.",Signature,82,10.0,California,Napa Valley,Napa,,,Kirkland Signature 2005 Signature Merlot (Napa Valley),Merlot,Kirkland Signature
33713,Chile,"A demanding, pushy wine with few rewards. The nose is aggressive with aromas of shoe polish, coffee and gamy fruit, and the palate turns jumpy and more acidic as it opens. Rough and tumble, yet concentrated. Imported by Orvino Imports.",Reserva,82,13.0,Molina,,,Michael Schachner,@wineschach,Echeverria 2005 Reserva Merlot (Molina),Merlot,Echeverria
33714,US,"Sweet and medicinal, with candied apricot and honey flavors balanced with crisp acidity.",,81,8.0,California,California,California Other,,,Barefoot Cellars NV Chardonnay (California),Chardonnay,Barefoot Cellars
33715,New Zealand,"Pale and a bit rusty in color, this modest little wine offers nothing beyond faint pine and earth aromas and herbal, tomato-like flavors.",,81,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Punga Cove 2004 Pinot Noir (Marlborough),Pinot Noir,Punga Cove
33716,US,"Simple, sweet and sour, with apricot and orange marmalade flavors. A blend of Merlot, Carignan, Syrah, Cab and Petite Sirah.",Betsy's Backacher,81,15.0,California,Russian River Valley,Sonoma,,,Spann Vineyards NV Betsy's Backacher Red (Russian River Valley),Red Blend,Spann Vineyards
33717,US,"Rustic and country-style, this Cab has juicy berry flavors wrapped into rough, green tannins. Turns sugary sweet on the finish.",,81,11.0,California,California,California Other,,,Stephen Vincent 2005 Cabernet Sauvignon (California),Cabernet Sauvignon,Stephen Vincent
33718,Argentina,"Brambly on the nose, with equally challenging and drying flavors of cranberry and rhubarb. There's very little to say about this stripped-down Cabernet other than that it's generally clean and not brutally offensive.",,81,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Fogón 2006 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,El Fogón
33719,Argentina,"A heavy, nutty Chard. Mealy citrus and peach flavors carry the palate to a flat, uninspiring finish. Ripe but not well balanced.",,81,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pannotia Vineyards 2006 Chardonnay (Mendoza),Chardonnay,Pannotia Vineyards
33720,Australia,"Excessively volatile, with some briary, berry-like fruit that's overwhelmed by slightly pickle-y notes. It's medium in body, but thins out on the finish.",Reserve,81,40.0,Victoria,Pyrenees,,Joe Czerwinski,@JoeCz,Syan 2003 Reserve Cabernet Sauvignon-Shiraz (Pyrenees),Cabernet Sauvignon-Shiraz,Syan
33721,US,"Definitely on the sugary, sweet side, this Zin also tastes hot and peppery, despite an official alcohol reading of only 14.5%.",Old Vine,81,18.0,California,Contra Costa County,Central Coast,,,Trinitas 2004 Old Vine Zinfandel (Contra Costa County),Zinfandel,Trinitas
33722,Chile,"Not a winner by any stretch. This Cabernet has thick prune and asphalt aromas, and in the mouth it's heavy and sticky. In terms of flavors, the wine seems overly mushy, herbal and dull. Seems like the grapes were too ripe.",Reserva,81,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,MontGras 2006 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,MontGras
33723,Australia,"Muted on the nose, with flavors of apple and white gumdrops, and finishing with hints of butter and anise.",Peace Family Vineyard,81,8.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Andrew Peace 2006 Peace Family Vineyard Chardonnay (South Eastern Australia),Chardonnay,Andrew Peace
33724,Argentina,"Funky, off-base floral aromas and a sweet, cotton candy flavor profile. Feels flat and sugary to the end, with a nip of bitter almond.",Centenario Estate Bottled,81,13.0,Other,San Juan,,Michael Schachner,@wineschach,Graffigna 2007 Centenario Estate Bottled Pinot Grigio (San Juan),Pinot Grigio,Graffigna
33725,Hungary,"This wine offers aromas of spice and anise, but its flavors are overpowered by tart berry and strong pepper notes. Lacks dimension and elegance.",,81,20.0,Eger,,,Susan Kostrzewa,@suskostrzewa,St. John 2005 Kékfrankos (Eger),Kekfrankos,St. John
33726,US,"Rough and harsh in texture, this is a rustic, tannic blend of Tempranillo and Grenache that has overripe, burnt raisin flavors.",I,81,45.0,California,Amador County,Sierra Foothills,,,Sunfire 2003 I Red (Amador County),Red Blend,Sunfire
33727,Spain,"Sweet melon, peach and vanilla aromas come with a tropical leaning. The mouthfeel trends toward flat, while modest flavors of apple and melon are supported by soft, melony acidity. While this is good, it's on the flat and flabby side.",,86,23.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Casal Novo 2011 Godello (Valdeorras),Godello,Casal Novo
33728,US,"In much the same mold as its companion, the ghost in the machine Red, this is almost all Syrah, with a bit more bite and focus. Purple plum fruit glides smoothly into a lightly toasty finish. A fine every day red with plenty of flavor.",,86,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,the Ghost of 413 2010 Red (Columbia Valley (WA)),Red Blend,the Ghost of 413
33729,US,"This is a linebacker wine, at 15.7% abv, bursting with roasted coffee, licorice and dry tannins all around. Soft, supple and round, and fully concentrated, the finish could use a bit more harrumph. The back label's suggestion to pair this wine with short ribs is a good call.",Old Vine,86,35.0,California,Contra Costa County,Central Coast,Virginie Boone,@vboone,Trinitas 2010 Old Vine Petite Sirah (Contra Costa County),Petite Sirah,Trinitas
33730,Chile,"For a large-production wine (47,000 cases made), this is nice and easy to drink. Tropical fruit aromas are lightly citric. In the mouth, this is fresh and easy, with nectarine and tangerine flavors. Freshness and simplicity are this wine's calling card.",Aliwen Reserva,86,13.0,Curicó and Leyda Valleys,,,Michael Schachner,@wineschach,Undurraga 2012 Aliwen Reserva Sauvignon Blanc (Curicó and Leyda Valleys),Sauvignon Blanc,Undurraga
33731,US,"Like its stablemates, the Elton bottling has dropped more than a point of alcohol in 2010, and the winery's lineup overall tilts toward the thin and herbal. Here the cranberry fruit shows little charm. There's a spine of iron and a finish amply loaded with flavors of herb and earth.",Elton,86,45.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2010 Elton Pinot Noir (Eola-Amity Hills),Pinot Noir,Willamette Valley Vineyards
33732,US,"This is a big, rich, ripe Zinfandel that tastes hotter and headier than its official alcohol reading of 14.6% abv. It's sweet with black cherry jam and raisins, with a chocolatey finish. Not for everyone, but a good example of the ripe Paso Robles style.",Swiss Colina,86,30.0,California,Paso Robles,Central Coast,,,Proulx 2010 Swiss Colina Zinfandel (Paso Robles),Zinfandel,Proulx
33733,US,"Sweet vanilla, buttered toast and caramel dominate this Chardonnay. It does have some peach and tropical fruit flavors, and is nicely smooth and creamy, but the oak stands out.",,86,32.0,California,Napa Valley,Napa,,,Pure Cru 2010 Chardonnay (Napa Valley),Chardonnay,Pure Cru
33734,Chile,"Crusty cherry and cassis aromas come with mineral notes and scents of wet clay, hard spice and animal hide. The palate is medium in power and not that structured, with chunky black-fruit flavors offset by spice notes. A baked, dry feeling finish falls off toward herbal.",Sophia Gran Reserva,86,15.0,Curicó Valley,,,Michael Schachner,@wineschach,San Nicolas 2010 Sophia Gran Reserva Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,San Nicolas
33735,Chile,"For a spring or summer sipper, this fits the bill. The nose is neutral except for light apple, pear and lime aromas. In the mouth, it's zesty and linear, with acidic cut. Flavors of white pepper powder, fresh yellow pepper and citrus lead to a crisp, clean finish.",Selección del Directorio Gran Reserva Cool Coastal Vineyard,86,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Helena 2012 Selección del Directorio Gran Reserva Cool Coastal Vineyard Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Santa Helena
33736,Italy,This lovely rosato (made with the Montepulciano grape) would pair with spicy Indian dishes or Thai curry. The wine opens with a bright pink color and segues to ripe fruit and wild berry aromas.,,86,11.0,Central Italy,Montepulciano d'Abruzzo,,,,Talamonti 2012  Montepulciano d'Abruzzo,Montepulciano,Talamonti
33737,Italy,"Made in a familiar style for those who enjoy easy and fresh Pinot Grigio, Borgo Crosaris is appropriate for informal summer lunches on the patio. Citrus, peach and cut grass are the most obvious aromatic elements.",Borgo Crosaris,86,16.0,Northeastern Italy,Friuli,,,,Tenute Grandi & Gabana 2011 Borgo Crosaris Pinot Grigio (Friuli),Pinot Grigio,Tenute Grandi & Gabana
33738,US,"This has a hard shell keeping it closed down, despite hours of airing. Cranberry fruit with a hint of mineral seems to quickly hit a wall and stop short. More bottle age may help to open it up a bit.",La Colina Vineyard,86,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2010 La Colina Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
33739,Italy,"Perfect for wood fired flatbread or bruschetta with thick slices of prosciutto, this bright Italian red is redolent of cherry, blackberry and a touch of bitter almond on the close.",Jorio,86,17.0,Central Italy,Montepulciano d'Abruzzo,,,,Umani Ronchi 2010 Jorio  (Montepulciano d'Abruzzo),Montepulciano,Umani Ronchi
33740,US,"This Syrah is candied on the palate with brown sugar and blackberry jam flavors, with a cassis liqueur headiness from high alcohol. It's not an ager, so drink up.",Starr Ranch,86,45.0,California,Paso Robles,Central Coast,,,Kaleidos 2008 Starr Ranch Syrah (Paso Robles),Syrah,Kaleidos
33741,Italy,Passerina is a native grape of Central Italy that makes medium-bodied white wines with good aromatic intensity. There are notes here of exotic fruit and dusty mineral backed by balanced freshness.,Lucrezia,86,14.0,Central Italy,Offida Passerina,,,,Le Caniette 2011 Lucrezia  (Offida Passerina),Passerina,Le Caniette
33742,US,"Tannic and powerfully built, Muscardini's Sangiovese veers into slightly sour-currant territory and offers a long, leathery finish.",Pauli Ranch,86,36.0,California,Redwood Valley,,Virginie Boone,@vboone,Muscardini 2010 Pauli Ranch Sangiovese (Redwood Valley),Sangiovese,Muscardini
33743,Spain,"This basic Verdejo from Rueda offers minerally apple and citrus aromas in front of a zesty, citric palate. Flavors of orange and nectarine are nice but entirely regular, while the finish is crisp and chalky.",,86,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Nebla 2012 Verdejo (Rueda),Verdejo,Nebla
33744,Austria,"Full, ripe black berry fruited wine. Although young, it already has a soft and smooth texture bringing out richness as well as fruitiness. Spice and pepper add complexity. Not for long aging, this is ready to drink now. Screwcap.",Famos,86,23.0,Burgenland,,,Roger Voss,@vossroger,Nittnaus Hans und Christine 2011 Famos Red (Burgenland),Austrian Red Blend,Nittnaus Hans und Christine
33745,Spain,"A heavy gold color announces an oily, floral nose that suggests gardenias. The palate is quite oily in feel and very plump, with decent acidity and unique flavors of persimmon, spice and exotic fruits. This is oily and a bit clunky on the finish. Drink now.",Blanc de Pacs Organic Farming Parellada-Xarel-lo-Macabeu,86,14.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Parés Baltà 2011 Blanc de Pacs Organic Farming Parellada-Xarel-lo-Macabeu White (Penedès),White Blend,Parés Baltà
33746,US,"Massively rich and ripe with blackberry jam, chocolate, anise and spice flavors, this Zin doesn't leave much to the imagination. You can taste the California sunshine and heat in every potent sip. The alcohol is very high, yet the wine wears it well. Drink now.",Michael's Vineyard,86,36.0,California,Paso Robles,Central Coast,,,Adelaida 2010 Michael's Vineyard Zinfandel (Paso Robles),Zinfandel,Adelaida
33747,US,"There's a toughness to this wine that makes it a little hard to appreciate. The tannins are raw, and there's a green, herbal quality to the cherry and raspberry fruit. The oak seems to stand aside, and so does the acidity. It's all a bit ungainly now and is unlikely to improve with age, so drink up.",Déjà Vu,86,60.0,California,Paso Robles,Central Coast,,,Babcock 2011 Déjà Vu Pinot Noir (Paso Robles),Pinot Noir,Babcock
33748,Italy,"A distant touch of volatility opens the wine, giving it a bright aromatic lift or buoyancy. Although those apple skin aromas could worsen with time, the wine tastes pretty good now thanks to the fresh acidity and its lively, almost nervous personality. Drink immediately.",Il Ruspo,86,,Central Italy,Umbria,,,,Barbi 2009 Il Ruspo Sangiovese (Umbria),Sangiovese,Barbi
33749,France,"This is the blended Bordeaux from Calvet, one of the oldest wine names in the city. It's full and ripe, a rounded wine that has good berry fruits as well as a drier, firmer core. At the end, a more smoky character appears.",Réserve,86,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Calvet 2010 Réserve  (Bordeaux),Bordeaux-style Red Blend,Calvet
33750,Spain,"This Montsant white is oily and oaky on the nose. The palate on this Garnacha Blanca is plump feeling, with decent acidity and full flavors of papaya and melon. This finishes oily in feel, with green notes and scallion flavors. Only 500 cases made.",Garnatxa Blanca,86,17.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Zerran 2011 Garnatxa Blanca Garnacha Blanca (Montsant),Garnacha Blanca,Zerran
33751,Italy,"This wine has shown impressive results for this price category in the past. The 2009 edition, however, shows a mature and savory side with leather, cured meat, tobacco and cola. The mouthfeel is thin and not particularly persistent or intense.",,86,15.0,Central Italy,Colli Bolognesi,,,,Bonfiglio 2009 Cabernet Sauvignon (Colli Bolognesi),Cabernet Sauvignon,Bonfiglio
33752,Italy,"This bright white wine opens with pretty touches of apricot, melon and citrus all presented with delicately measured intensity. In the mouth, the wine is light and lean.",Déjà V,86,15.0,Central Italy,Offida Passerina,,,,Domodimonti 2010 Déjà V  (Offida Passerina),Passerina,Domodimonti
33753,France,"One of the labels from the Bonnet vineyard of André Lurton, this red follows the approachable, fruity style of these wines. Red berry fruits and soft tannins make it already drinkable.",,86,17.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Tour de Bonnet 2010  Bordeaux,Bordeaux-style Red Blend,Château Tour de Bonnet
33754,US,"Sweet with raspberry jam, cherry liqueur and vanilla cream flavors, this is a good dessert wine. But it could be a lot better if it were more intense. The finish trails off a little.",Sweet Clémentine,86,65.0,California,Paso Robles,Central Coast,,,Clos Solène 2010 Sweet Clémentine Grenache (Paso Robles),Grenache,Clos Solène
33755,Italy,"Surely, not many wine lovers have heard of the Cococciola grape from Central Italy. Here's your chance to taste it. Fresh and fragrant, the wine offers lush aromas of honey, jasmine and exotic fruit.",Casale Vecchio,86,20.0,Central Italy,Terre di Chieti,,,,Farnese 2011 Casale Vecchio Cococciola (Terre di Chieti),Cococciola,Farnese
33756,Italy,"Great for salads or spicy Thai appetizers, this easy white wine opens with aromas of white flower, honey, stone fruit and fresh peach. In the mouth, it is balanced and slightly creamy.",Casale Vecchio,86,20.0,Central Italy,Terre di Chieti,,,,Farnese 2011 Casale Vecchio Pecorino (Terre di Chieti),Pecorino,Farnese
33757,Spain,"Apple, melon and apricot aromas are pure and come with zero interference from natural funk or oak. A blend of mostly Parellada with Macabeo and other white grapes, it hails from the highest vineyards in the Penedès. Flavors of melon, lime and wet stones reflect gravelly soils, and it's steady on a long finish.",Blanc Selecció,90,15.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Huguet de Can Feixes 2016 Blanc Selecció White (Penedès),White Blend,Huguet de Can Feixes
33758,US,"Husch has been making Gewurztraminer for a long time and has it down pat. This is an excellent example of a dry, floral wine that's fun enough for an outdoor summer concert and serious enough for a winter's lunch. It smells and tastes floral, peachy and a little nutty, with medium body and good acidity to balance it.",Estate Bottled Dry,90,15.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Husch 2016 Estate Bottled Dry Gewurztraminer (Anderson Valley),Gewürztraminer,Husch
33759,US,"From one of the state's most highly regarded vineyards, this boasts beguiling aromas of milk chocolate, plum, barrel spice, vanilla, herb and coffee. Lightly smoky, sensuous fruit and barrel flavors follow, showing more elegance than this often brawny appellation is known for.",Ciel du Cheval Vineyard,90,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2014 Ciel du Cheval Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Januik
33760,France,"This wine, while rich, has all the minerality and crisp texture associated with the appellation. Wood aging adds spice. It needs some aging, not much, and will be ready to drink from 2019.",,90,86.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2015  Puligny-Montrachet,Chardonnay,Jean-Luc and Paul Aegerter
33761,US,"This wine leads with light mineral, pear and white grapefruit aromas. It's medium-bodied on the palate, with bright acidity and citrus rind flavors that persist into the finish and keep you coming back for more.",Inland Desert,90,22.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Lobo Hills 2016 Inland Desert Auxerrois (Yakima Valley),Auxerrois,Lobo Hills
33762,France,This wine has weight and richness. It is ripe with apricot and peach flavors that are happily balanced by a crisp edge of acidity. Its texture will give it a good future. Drink from 2019.,,90,78.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Louis Latour 2015  Chassagne-Montrachet,Chardonnay,Louis Latour
33763,Spain,"Dusty, bready apple aromas are direct and not too yeasty. This feels tight and refined, with citric acidity. Lightly briny apple and citrus flavors finish steady and fresh, but also smooth. For brut nature, this gets things right.",GLAÇ Brut Nature,90,30.0,Catalonia,Cava,,Michael Schachner,@wineschach,Maria Casanovas NV GLAÇ Brut Nature Sparkling (Cava),Sparkling Blend,Maria Casanovas
33764,US,"From the producer's estate site, in homage to her Spanish heritage, this white sizzles in varietal typicity, showing bright, forward notions of green apple, peach and a compelling wet-stone minerality that provides a gravelly edge to the texture. It lingers in honeysuckle.",Don Miguel Vineyard,90,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2016 Don Miguel Vineyard Albariño (Russian River Valley),Albariño,Marimar Estate
33765,US,"This once common and now hard-to-find grape makes for a hearty wine, with earthy aromas of baked soil, composting rose petals, dried but not raisiny black fruit and rustic leather. Dried red cherry starts the sip, with more earthiness on the midpalate, including gravel and asphalt—a very interesting wine.",Thérèse Vineyards Victoria Denice Vineyard,90,29.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2013 Thérèse Vineyards Victoria Denice Vineyard Carignane (Santa Clara Valley),Carignane,Martin Ranch
33766,Italy,"This refreshing, racy, frothy and focused red delivers raspberry, strawberry, orange zest, white pepper and dried black-cherry aromas and flavors. Made from 100% Lambrusco Salamino, it's vibrant, with a crisp, dry finish.",Concerto,90,23.0,Central Italy,,,Kerin O’Keefe,@kerinokeefe,Medici Ermete 2016 Concerto Lambrusco Salamino,Lambrusco Salamino,Medici Ermete
33767,US,"Presented with subtlety on the nose, this bottling by the iconic Santa Cruz Mountains winery delivers scents of toasted pine nuts and almonds, tangerine rind and lemon balm. There is racy acidity on the sip, where lemon peel, crisp pear and buttered apple flavors make for a very thorough Chardonnay.",,90,23.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Mount Eden Vineyards 2015 Chardonnay (Edna Valley),Chardonnay,Mount Eden Vineyards
33768,US,"This is an excellent rosé with some red-wine character showing through the pale-salmon color and fresh fruitiness. It has slightly meaty, spicy and cherry-like flavors, a good balance between medium body and firm acidity, and a nice tangy finish.",,90,20.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Navarro 2016 Rosé (Mendocino),Rosé,Navarro
33769,Italy,"Balsamic aromas of menthol, saddle leather, crushed herb and exotic spice mingle together in this Barbaresco. The solid palate shows crushed raspberry, Morello cherry, cinnamon and espresso flavors alongside firm, fine-grained tannins and bright acidity.",Gallina,90,48.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Negro Giuseppe 2014 Gallina  (Barbaresco),Nebbiolo,Negro Giuseppe
33770,US,"Espresso, dark chocolate, herb and purple fruit aromas lead to a soft, smooth palate in this wine. Fruit and barrel notes play equal parts, yet it comes up short on the finish.",,90,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2014 Merlot (Columbia Valley (WA)),Merlot,Novelty Hill
33771,US,"Brooding smoke, purple fruit and violet aromas are followed by sumptuous fruit and barrel flavors in this Syrah. Barrel notes linger on the finish, feeling a bit raw but not detracting from the overall enjoyment.",Stillwater Creek Vineyard,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2014 Stillwater Creek Vineyard Syrah (Columbia Valley (WA)),Syrah,Novelty Hill
33772,US,"This leads with vibrant and fresh aromas, recalling cut grass, herbs, lime zest and citrus, with whiffs of tropical fruit. The palate brings tart, zingy, mouthwatering citrus flavors, with a lightly creamy feel on the finish.",Stillwater Creek Vineyard,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2015 Stillwater Creek Vineyard Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Novelty Hill
33773,Italy,"This opens with subtle aromas suggesting underbrush, exotic spice, vanilla, menthol and toast. On the structured palate, bright acidity and firm, fine-grained tannins support ripe Marasca cherry, clove and star anise flavors. Drink 2021–2031.",Gallina,90,75.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Piero Busso 2013 Gallina  (Barbaresco),Nebbiolo,Piero Busso
33774,US,"This wine's aromas are bright, with honeysuckle, ripe peach, mandarin orange, slate and lime zest notes. It drinks just off dry, with abundant stone fruit flavors, mouthwatering acidity and a balance that's spot-on.",,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Poet's Leap 2016 Riesling (Columbia Valley (WA)),Riesling,Poet's Leap
33775,Spain,"Fleshy pumpkin and squash aromas are mature and lightly oxidized but in good form. A round, full palate offers vitality and balance. Earthy flavors of acorn squash and baked apple finish long and peppery. Drink through 2019.",Santbru,90,32.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Portal del Montsant 2013 Santbru White (Montsant),White Blend,Portal del Montsant
33776,US,"Pristine grapefruit, lemon and cantaloupe perfume this bold, fruit-forward Gewürztraminer. While off dry in style and densely concentrated in apricot and citrus flavors, it's balanced keenly in acidity and finishes with mineral refreshment.",,90,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2014 Gewürztraminer (Finger Lakes),Gewürztraminer,Red Newt Cellars
33777,US,"There are only a few examples of Grüner Veltliner from the state, and this one—from the Columbia Gorge and Terrace Heights—shows the variety's promise at the right site and in the right hands. Its white pepper, citrus and herb scents are followed by broad, dry fruit flavors stitched together with tart acidity that carries them into the finish.",,90,24.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Syncline 2016 Grüner Veltliner (Washington),Grüner Veltliner,Syncline
33778,Chile,"Plum and berry aromas show a touch of varietal green. In the mouth, this wine is a bit jammy as well as dense. Woody, herbal blackberry flavors are satisfying. It stays firm and balanced across a ripe finish that includes a touch of resiny oak.",Medalla Real Gran Reserva,90,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Rita 2013 Medalla Real Gran Reserva Carmenère (Colchagua Valley),Carmenère,Santa Rita
33779,Italy,"Underbrush, camphor and new leather aromas unfold in this taut red. The linear palate shows red cherry, pomegranate, espresso and star anise flavors alongside a crushed sage note. Assertive tannins and racy acidity lend grip to the finish. Drink 2022–2032.",Basarin,90,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Adriano Marco & Vittorio 2014 Basarin  (Barbaresco),Nebbiolo,Adriano Marco & Vittorio
33780,US,"Light and delicate on the nose, this single-vineyard Chardonnay shows white peach, honeysuckle and browned butter on the nose. There is good tension to the sip, but also riper flavors of apple cider, pan-seared pear and lemon preserves.",Murmur Vineyard,90,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Amor Fati 2015 Murmur Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Amor Fati
33781,US,"Subtle flavors and a great sense of balance will make this low-alcohol but medium-bodied wine versatile before or during a meal. The aroma is quietly fruity and the flavors take on more shape and a little weight, showing white peach and jicama as the texture broadens from a sharp first impression to more fullness on the finish.",,90,27.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Bella Grace 2016 Vermentino (Shenandoah Valley (CA)),Vermentino,Bella Grace
33782,US,"Delightfully fresh, this off-dry Gewürztraminer wafts of zesty tangerine peels, lychee and blossom. Sweet citrus flavors are concentrated but brisk, tinged by hints of crushed mineral and a whisper of vanilla cream. Drink now through 2021.",,90,17.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2014 Gewürztraminer (Seneca Lake),Gewürztraminer,Bellangelo
33783,Spain,"Spicy plum aromas are accompanied by appealing oak scents. While this wine doesn't show the greatest of ease and flow on the palate, flavors of plum, cassis, clove and cinnamon are persuasive. A blocky, rubbery, tannic finish with roasted notes is more about power than finesse. Drink through 2023.",Glorioso Gran Reserva,90,38.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Palacio 2009 Glorioso Gran Reserva  (Rioja),Tempranillo,Bodegas Palacio
33784,Spain,"Ripe, spicy berry aromas are a touch reduced. This warm-vintage reserva feels jammy and wide, with rugged, pulling tannins. Peppery dark-fruit flavors turn more savory on a tannic, rocky finish. Drink through 2022.",Cosme Palacio Viñedos Viejos Reserva,90,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Palacio 2012 Cosme Palacio Viñedos Viejos Reserva  (Rioja),Tempranillo,Bodegas Palacio
33785,US,"Opening with a creamy tropical fervor, this wine is rich and rewarding in pineapple and a touch of lemongrass, its acidity lingering and supportive of the ripe fruit.",,90,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Broman 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Broman
33786,Spain,"This Monastrell-led blend smells like a pot of baked beans. A compact body is solid in the center but scratchy on the edges. Toasty, briary black-fruit flavors are herbal, and the wine tastes peppery and like tomato and oregano on the finish. Drink through 2021.",Las Gravas,90,30.0,Levante,Jumilla,,Michael Schachner,@wineschach,Casa Castillo 2013 Las Gravas Red (Jumilla),Red Blend,Casa Castillo
33787,US,"Many are now playing with the low-alcohol, nervy side of Chardonnay, but Doug Margerum succeeds more than most. This bottling is light in the glass, with clean and crisp Asian pear, nectarine and mandarin pith aromas. The palate is tightly wound and energetic, showing sharp citrus and rounded strone-fruit flavors. Drink now–2030.",,94,48.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Barden 2015 Chardonnay (Sta. Rita Hills),Chardonnay,Barden
33788,US,"This lovely, layered wine from the Santa Ynez Valley-based producer shows iron, cranberry, shiitake, cola and cherry on the nose. Those same elements are delicately woven into the palate, enhanced by a Sichuan peppercorn kick and vibrant acidity that will ensure a long life ahead. Its flavors continue to unwind as it opens in the glass.",Cuvée Sandre,94,68.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Demetria 2014 Cuvée Sandre Pinot Noir (Sta. Rita Hills),Pinot Noir,Demetria
33789,France,"This is a wine that is beginning to show some fine maturity. There are ripe fruits still very present, but they are matched by the secondary flavors, spice and warm tannins along with the classic herbal character of Mourvèdre. The wine is produced from organically grown grapes, giving purity as well as some serious structure in the background. Drink from 2018.",La Bégude,94,44.0,Provence,Bandol,,Roger Voss,@vossroger,Domaine de la Bégude 2013 La Bégude Red (Bandol),Provence red blend,Domaine de la Bégude
33790,US,"This tremendous red wine is robustly aromatic, layering its black currant, dark cherry and chocolate scents with dusty sage and cedar. Luxuriously textured and smooth, it finishes focused and direct, with a lift of welcome acidity and complexity.",Reserve,94,95.0,California,Rutherford,Napa,Virginie Boone,@vboone,Frank Family 2013 Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Frank Family
33791,US,"Focused and dense, this intense wine captures the essence of ripe raspberries. Aged in 50% new French oak, it's got a strong vein of coffee and mocha. The flavors broaden out and penetrate, finishing with highlights of cedar, cinnamon and dark chocolate. Drink now through the 2020s, but decant if you want the full expression.",Abetina,94,105.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2014 Abetina Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
33792,Italy,"Hands down one of Italy's best whites, this boasts alluring white flower and yellow stone fruit scents. The enveloping, delicious palate delivers white peach, mature pear, ginger and lemon drop flavors. Fresh acidity brightens the creamy flavors while a mineral note energizes the finish.",La Froscà,94,29.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Gini 2015 La Froscà  (Soave Classico),Garganega,Gini
33793,US,"Domaine is the winery's top Pinot Noir: all-estate grown, from grapes now certified biodynamic. It's an accessible, pretty wine, with rich flavors of pastry fillings—think raspberry scones. It's got a tart, tangy grip and the length and structure to age at least a decade.",Domaine,93,70.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 2014 Domaine Pinot Noir (Willamette Valley),Pinot Noir,King Estate
33794,New Zealand,"Usually the bigger, more opulent of the Kumeu River Chardonnays, the 2015 version of the Coddington is medium to full in weight, but strikingly focused and vibrant. Bacony smoke notes frame white peach flavors, finishing long.",Coddington,93,46.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2015 Coddington Chardonnay (Kumeu),Chardonnay,Kumeu River
33795,Spain,"Flawless on the nose, this amontillado purchased from the solera of Señor González Obregón is full of lift, power and toffee on the nose. There's zero excess weight to the palate, which features flavors of nuts, salt, caramel and dried apricot. On the finish, a hint of buttered toast offers an umami offset to acid-driven raciness.",Almancenista José Luis González Obregón Amontillado del Puerto,93,30.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Lustau NV Almancenista José Luis González Obregón Amontillado del Puerto Sherry (Jerez),Sherry,Lustau
33796,Austria,"Juicy, vivid black cherry fruit appears on the nose of this wine, with a touch of tar and brooding elderberry. The palate brims with those appetizing flavors and adds an edge of licorice to the fruit. It's fresh and vibrant, with a fine, taut, gossamer structure. A delicious Pinot Noir that's as elegant as it is refreshing and honest.",,93,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Meinklang 2015 Blauburgunder (Burgenland),Blauburgunder,Meinklang
33797,US,"Fruit from the oldest blocks in this pioneering vineyard is sourced here. It's bright, spicy and focused, with forward citrus-scented Bing cherry flavors. The concentration and length are outstanding, with just the lightest suggestion of green herbs rounding out the finish.",Medici Vineyard,93,48.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Patricia Green Cellars 2015 Medici Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Patricia Green Cellars
33798,US,"Light gold in color, this wine is focused and bright. A jasmine aroma and succulent green-apple flavor pairs with steely minerality, offering power and grace in one satisfying package.",Sullivan Vineyard Dutton Ranch,93,51.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,The Calling 2014 Sullivan Vineyard Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,The Calling
33799,France,"The estate wine from this Cahors showpiece property, it shows the rich intensity that can be conjured from Malbec, packed with tannins but also with dark, ripe-berry fruit and great intensity. It is a wine with potential—with a tannic structure that will see the wine starting to drink from 2020.",,93,50.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lagrézette 2014 Malbec (Cahors),Malbec,Château Lagrézette
33800,France,"A structured and still young wine from the estate owned by the Tari family, formerly of Château Giscours in Margaux. It is packed with black fruits, spice and dense tannins that are melding together so well. Licorice and wood aging give the wine an extra complex dimension. Drink this from 2019.",,93,36.0,Provence,Bandol,,Roger Voss,@vossroger,Domaine de la Bégude 2014 Red (Bandol),Provence red blend,Domaine de la Bégude
33801,US,"This is one of the most beloved Chardonnays from Santa Barbara County, and for good reason: Bryan Babcock manages to imbue his wine with buttery richness yet also balance it with acidity and smoke. Honeysuckle, almond and Gravenstein apple aromas lead into energetic yet creamy marshmallow and poached pear flavors, all cut with citrusy acidity.",Top Cream Babcock Vineyard,93,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Babcock 2015 Top Cream Babcock Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Babcock
33802,Argentina,"Ripe but subtle aromas of aged balsamic vinegar, blackberry, baked plum and vanilla are alluring and feed into a flush layered palate. Spicy black plum and berry flavors are just rustic and toasty enough, while this blend of 85% Cabernet Sauvignon with Cab Franc and Merlot tastes peppery, deep, a touch hot and on the money. Drink from 2018–2026.",Gala 2,93,38.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luigi Bosca 2014 Gala 2 Red (Mendoza),Cabernet Blend,Luigi Bosca
33803,US,"Bright raspberry, cherry and rose petal aromas meet cola spice on the pretty, delicate nose of this bottling—a solid example of the surge in quality of Central Coast Grenache. There is a tense tannic structure to the palate despite its light nature, with great acidity presenting tangy red and purple fruit flavors, with more rose petal accents.",,93,40.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Margerum 2014 Grenache (Santa Barbara County),Grenache,Margerum
33804,US,"This bottling reveals that this historic vineyard can produce incredibly rich wine as well as the zestier styles it is known for. It shows black cherry, candied strawberry and bourbon-like spice on the nose. The mouthfeel is lavish, full of purple fruit and floral flavors, as well as peppery spice and vanilla warmth. The acidity and structure are solid, and there's a touch of tar on the finish.",Bien Nacido Vineyard,93,55.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Nicora 2014 Bien Nacido Vineyard Syrah (Santa Maria Valley),Syrah,Nicora
33805,US,"This stellar reserve remains one of the finest Chardonnays from Oregon. Meyer lemon, peanut oil, salted nuts, citrus and tangerine combine in a deep and intense palate. Whole-cluster pressed and barrel fermented (but in just 10% new French oak), this delicious, dense and penetrating wine should be consumed now through the early 2020s.",Reserve,93,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2014 Reserve Chardonnay (Willamette Valley),Chardonnay,Ponzi
33806,US,"This hearty and heavily spiced take on the grape offers fascinating black cherry, cardamom, chai spice and sanguine, meaty scents on the nose. The flavors may strike some palates as too intense, brimming with dried red cherry, Indian spice and kalamata olive, bound by energetic acidity and tactile grip.",Jasper,93,85.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Challen 2013 Jasper Pinot Noir (Santa Maria Valley),Pinot Noir,Challen
33807,US,"The floral perfume of this cool-climate bottling is intense—all lavender accented with black pepper, white pepper and thyme. Tart black plum skin flavors lead the palate, building towards savory elements that recall dried purple flowers, thyme, rosemary and black pepper. Medium bodied and dense, it will be versatile with food.",,93,40.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2014 Syrah (Edna Valley),Syrah,Chamisal Vineyards
33808,France,"The wine is rich—a beautiful blend dominated by Bandol's own Mourvèdre. The grapes gives both structure and a perfumed character to this ripe full wine. With acidity and layers of red fruits, it is worth aging. Drink from 2018.",,93,32.0,Provence,Bandol,,Roger Voss,@vossroger,Chateau de Pibarnon 2016 Rosé (Bandol),Rosé,Chateau de Pibarnon
33809,US,"Cloudy, pungent and supremely earthy, this wine reveals its delicate acidity over time, bringing balance to its flamboyant fruit. With intense strawberry, orange peel and black tea flavors, it's savory and richly built, finishing on a touch of smoky vanilla.",Rogers Creek,93,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Cherry Pie 2014 Rogers Creek Pinot Noir (Sonoma Coast),Pinot Noir,Cherry Pie
33810,Spain,A ripe fruity set of berry and cassis aromas shows a slight hint of raisin. This is a stacked saturated wine with raw tannins and plenty of power. Blackberry and earthy notes finish stout and compact: this doesn't vary or waver on the back end. Best from 2019–2026.,Imperial Reserva,93,44.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2012 Imperial Reserva  (Rioja),Tempranillo Blend,CVNE
33811,US,"Multiple vineyards contribute to this standout blend. It feels open and accessible, yet carries the structure to age gracefully. You'll find interesting threads of freshly picked herb, lemon oil, pimiento and olive supporting citrus and fresh apple fruit.",Récolte Grand Cru,93,125.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2014 Récolte Grand Cru Chardonnay (Dundee Hills),Chardonnay,Domaine Serene
33812,US,"This wine comes from one of the producer's oldest blocks in Carneros, where grapes retain vibrant acidity. Reduced on the nose, it opens up into a mix of fennel, preserved lemon and almond aromas that follow through on the steely palate with grace.",Paris Tasting Commemorative Estate Grown,93,94.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Grgich Hills 2014 Paris Tasting Commemorative Estate Grown Chardonnay (Napa Valley),Chardonnay,Grgich Hills
33813,US,"This distinctive, complex and layered wine brings a unique aromatic profile of raspberries, sage and spice before fanning out across the palate with gorgeous raspberry syrup, dark chocolate and blackberry flavors. Its lightly grippy texture of fine-grained tannins perfectly counters the plush effusiveness of its fruit.",Scottsdale Vineyard,93,34.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Harney Lane 2014 Scottsdale Vineyard Zinfandel (Lodi),Zinfandel,Harney Lane
33814,US,"Made entirely from Chardonnay grapes grown in one site, the inaugural vintage of this cuvée is delicious. It offers a rich core of almond paste flavor, with inviting peach, apple and pear fruit tones, all while remaining light, bright and highlighted with wet stone and gravel.",Schwarze Vineyard Brut,93,80.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Schramsberg 2012 Schwarze Vineyard Brut Sparkling (Carneros),Sparkling Blend,Schramsberg
33815,US,"A collaboration between Sonoma County-based winemaker Jesse Katz and Ken Forrester of South Africa, this 100% varietal red is robust and rich. Dark cherry, red currant and integrated oak flavors support its bold body.",A Ken Forrester Wine Farrow Ranch,93,100.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,The Bridge 2014 A Ken Forrester Wine Farrow Ranch Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,The Bridge
33816,France,"The wine comes from a parcel of land planted with both Merlot and Tannat. In its structure, this great wine has a strong connection to the Madirans that are the hallmark of this producer. With maturity, the wine has developed fine secondary flavors and undergrowth and dried-fruit flavors. The wine, named after a standing stone found in the area, is very ready to drink.",Château Bouscassé Menhir,93,25.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Vignobles Brumont 2006 Château Bouscassé Menhir Tannat-Merlot (Côtes de Gascogne),Tannat-Merlot,Vignobles Brumont
33817,US,"Strong and direct in licorice, cassis, cocoa and smoky cedar flavors, the wine is balanced with adequate acids. It's also thoroughly dry, a good thing. Could use a bit more polish in the tannic structure, which is on the jagged side. Decant, or age for two or three years.",V Estate,88,46.0,California,Sonoma Valley,Sonoma,,,VJB 2004 V Estate Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,VJB
33818,US,"The black label Torii Mor Pinot is the entry-level wine, clean and fresh with clear varietal character. The fruit flavors are tart and lean, but combined with the bouquet offer elegant details with herb and earthy components. The alcohol is a sensible 13.8% and as the wine breathes open it suggests lightly smoked ham and hints of pepper.",,88,29.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Torii Mor 2006 Pinot Noir (Oregon),Pinot Noir,Torii Mor
33819,Portugal,"Initially austere, with strong mineral character, this opens up to give bramble fruits, dense tannins and firm structure. The fruit does show some juicy freshness, but the tannins are the key here to a wine that needs 3–4 years aging.",Quinta do Côa,88,16.0,Douro,,,Roger Voss,@vossroger,CARM 2005 Quinta do Côa Red (Douro),Portuguese Red,CARM
33820,US,"O'Reilly's is the budget label for Owen Roe, featuring an attentive wolfhound on the label. Crisp and bracing, this is loaded with textured pear and apple fruit, flavors of barrel fermentation and wonderful pearskin highlights.",,88,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,O'Reilly's 2006 Pinot Gris (Oregon),Pinot Gris,O'Reilly's
33821,Chile,"Viu's first Sauvignon from coastal Leyda is more neutral than desirable. But as it opens you get tangy and fresh flavors of citrus, tropical fruit and grass. It's racy and lively, but the depth and complexity seem regular and not reflective of the reserve notation. Imported by Baystate Wine Co.",Reserva,88,14.0,Leyda Valley,,,Michael Schachner,@wineschach,Viu Manent 2007 Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Viu Manent
33822,US,"An example of California Barbera at its best, this is brawny and muscular and rich in flavor, which makes it perfect for roasts and hearty pasta dishes. With firm tannins and crisp acidity, this one is filled with rewarding currant, mocha, olive tapenade and spice flavors.",,88,22.0,California,Sierra Foothills,Sierra Foothills,,,Indian Rock 2005 Barbera (Sierra Foothills),Barbera,Indian Rock
33823,US,"One of Oregon's better Pinot Noir values year after year is this basic bottling from Willamette Valley Vineyards. The 2006 is quite spicy with peppery highlights, and the red fruits are sleek and tart, though not green or thin. The core brings warm, somewhat round fruit flavors of pie cherry, plum, and a hint of toast from 20% new Allier barrels.",,88,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2006 Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
33824,Chile,"Over time this Cab Franc has been a good performer for Morandé. It's dark and endowed with aromas of chocolate, campfire, coconut, lemon peel and black fruit. The palate is plush and sweet, with big tannins and fierceness to the finish. It's all about power and depth.",Edición Limitada,88,21.0,Maipo Valley,,,Michael Schachner,@wineschach,Morandé 2005 Edición Limitada Cabernet Franc (Maipo Valley),Cabernet Franc,Morandé
33825,New Zealand,Imported by JL Giguiere.,,88,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Chasing Venus 2007 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Chasing Venus
33826,France,"A pale salmon-colored rosé, this is largely Cinsault (60%), with the rest a blend of Grenache and Syrah. It's more minerally than most, with canteloupe and pomegranate fruit and a minerally finish reminiscent of smoky quartz.",,88,,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Château du Galoupet 2007 Rosé (Côtes de Provence),Rosé,Château du Galoupet
33827,France,"Mainly Rolle, this is a plump, melon- and peach-scented white that also features hints of almond and licorice. The fruit is almost honeyed at times, yet still retains a sense of freshness, with some chalky minerality on the finish.",Villars-sur-Var Blanc de Blancs,88,42.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Clos Saint-Joseph 2005 Villars-sur-Var Blanc de Blancs White (Côtes de Provence),White Blend,Clos Saint-Joseph
33828,France,"Made from Roussanne, this is a very good example of the variety. It delivers floral and pineapple aromas, featuring plenty of weight on the palate without seeming heavy. There's lots of tropical fruit flavor, but that's balanced by a sense of minerality and freshness on the finish.",,88,17.0,Provence,Vin de Pays des Alpilles,,Joe Czerwinski,@JoeCz,Domaine d'Eole 2007 Roussanne (Vin de Pays des Alpilles),Roussanne,Domaine d'Eole
33829,Portugal,"Hugely dense, this wine offers power. The fruit is sweet and superripe; the tannins are soft along with the creamy coffee flavor. Very intense in flavor, missing out on balance.",Reserva,88,40.0,Alentejano,,,Roger Voss,@vossroger,Dona Maria 2004 Reserva Red (Alentejano),Portuguese Red,Dona Maria
33830,US,"Quite dry and thin, with an odd mix of unripe fruit, sugary fruit, toasted seed and plastic. Just doesn't sit well in the mouth.",Alder Ridge Vineyard Inspiration,82,24.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Heaven's Cave 2008 Alder Ridge Vineyard Inspiration Merlot (Horse Heaven Hills),Merlot,Heaven's Cave
33831,Italy,"Youthful and fresh, this ruby Valpolicella is thin and lacking in intensity. That said, it's an easy-drinking option that you could pair with appetizers of finger food.",Terre di Lanòli,82,,Veneto,Valpolicella,,,,Villa Canestrari 2009 Terre di Lanòli  (Valpolicella),"Corvina, Rondinella, Molinara",Villa Canestrari
33832,US,"The nose is a tad high-toned, like apple juice concentrate from a can. It's full bodied and dry, with just a touch of sweetness on the palate, with a savory apple flavor that ends with a tart, green apple skin note.",,81,18.0,Virginia,Virginia,,Anna Lee C. Iijima,,Veramar 2009 Chardonnay (Virginia),Chardonnay,Veramar
33833,US,"Tar, tobacco and smoke can't mask the green tomato leaf characteristics on this ruby red Sangiovese. There are some interesting spice notes, but not a lot of ripeness or concentration in the fruit.",,81,29.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2007 Sangiovese (Finger Lakes),Sangiovese,Ventosa
33834,Chile,"This marks two years in a row that this wine ranks low. It's dull, devoid of aromas and sour. Tastes green and bland, with little to latch onto. Just never gets going.",Edición Limitada,81,22.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé 2009 Edición Limitada Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Morandé
33835,Chile,"Dull and cidery, with mealy apple aromas and similar flavors. Offers almost nothing besides a pale straw color, generic white fruit and corny side notes.",,81,10.0,Central Valley,,,Michael Schachner,@wineschach,Sassy Bitch 2008 Chardonnay (Central Valley),Chardonnay,Sassy Bitch
33836,Chile,"Heavy, chunky and waxy, and really not that appealing. There's more than enough baked notes, corn and mealy qualities. Not much else to say.",,81,12.0,Central Valley,,,Michael Schachner,@wineschach,Asunto de Vino 2008 Chardonnay (Central Valley),Chardonnay,Asunto de Vino
33837,Chile,"Oddly tropical and floral, like an Argentine Torrontés. Spritzy in the mouth but weird tasting and funky, with cloying, unusual flavors that frankly don't taste very good.",Natura,80,11.0,Rapel Valley,,,Michael Schachner,@wineschach,Emiliana 2009 Natura Gewürztraminer (Rapel Valley),Gewürztraminer,Emiliana
33838,Spain,"Roasted, herbal and blunt, with an acrid stemminess. The palate lacks ripeness and elegance as it delivers burnt, leafy, herbal flavors. Underwhelming.",,80,13.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Vega Murillo 2008  Toro,Tinta de Toro,Vega Murillo
33839,New Zealand,"Relatively broad on the palate and lush in texture, this Riesling's ripe melon and pear flavors are partially balanced by hints of citrus pith. Yet it remains sweet overall, and probably should be paired with spicy dishes or cheese to show at its best.",,87,17.0,Waipara,,,Joe Czerwinski,@JoeCz,Grey's Peak 2009 Riesling (Waipara),Riesling,Grey's Peak
33840,Italy,"A true labor of love, this fabulous Vin Santo opens with beautiful intensity and infinite aromas of roasted chestnut, maple syrup, caramel, butterscotch and candied orange. It's divine in the mouth, with thick, luscious layers of glycerine and succulent sweetness. This is what Italians call a meditation wine that can easily be consumed alone after dinner.",Sant'Andrea Corsini,97,,Tuscany,Vin Santo del Chianti Classico,,,,Principe Corsini Fattoria Le Corti 1997 Sant'Andrea Corsini  (Vin Santo del Chianti Classico),White Blend,Principe Corsini Fattoria Le Corti
33841,US,"Sourced from old-vine Bacchus and Weinbau fruit, this also includes 20% grapes from the estate's Heather Hill vineyard. The aromas are dense and penetrating, with a powerful mix of black fruits, ripe berries, smoke, earth, olive and coffee. From the first sniff to the last swallow, the flavors are beautifully integrated and the effect symphonic.",Reserve,97,85.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Abeja 2007 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Abeja
33842,Italy,"Picolit is a precious and uniquely Italian dessert wines that relies on a variety of special conditions to produce overwhelming elegance and concentration. Livio Felluga does a wonderful job with this wine that opens with a luminous golden color and segues to luscious, creamy flavors of honey, white flower and almond paste.",Picolit,97,90.0,Northeastern Italy,Colli Orientali del Friuli,,,,Livio Felluga 2007 Picolit Picolit (Colli Orientali del Friuli),Picolit,Livio Felluga
33843,Italy,"Beauty and purity emerge from the nose of this highly complex and delicate dessert wine. Aromas include pressed flowers, honey, white peach and a touch of mustiness that adds depth and dimension at the back. It's a smooth, succulent drink that delivers sweetness, but never too much of it. Gorgeous.",Picolit,96,90.0,Northeastern Italy,Colli Orientali del Friuli,,,,Livio Felluga 2006 Picolit Picolit (Colli Orientali del Friuli),Picolit,Livio Felluga
33844,US,"Luscious, rich, balanced and intensely fruity, this stunning effort may well be the best Chardonnay ever produced in Washington. Two-thirds old- vine Celilo vineyard grapes are blended with estate-grown fruit from even older vines that were planted in 1976. Candied citrus, especially Meyer lemon, lemon verbena and other fruity herbs, stone fruits and subtle layers of caramel and toast burst from the glass. But the most amazing thing is that this wine stays fresh after being opened for literally days, much like a grand cru Burgundy.",,96,44.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Woodward Canyon 2009 Chardonnay (Washington),Chardonnay,Woodward Canyon
33845,US,"An exotic Pinot Noir, feral and exciting in its appeal. Wildly complex, with the scents of a summertime walk through a coastal California woodland. Forest floor, mushroom, wild cherries and raspberries, roasted shank bone, licorice, sandalwood—the flavors go on and on, balanced with crisp acidity. So dry; a joy to experience.",Las Hermanas Vineyard,96,44.0,California,Sta. Rita Hills,Central Coast,,,Samsara 2008 Las Hermanas Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Samsara
33846,US,"Deep gold, the color of honey, picked at 53° brix, this is unbelievably dense and concentrated. Yet with the acidity in place, this wine has balance, support, and depth. It's not a fat, sugary blob. This drinks like a Canadian icewine. Honey, tropical fruits, candied orange, butterscotch, butter and toasted nuts—it just keeps on going.",Ice Wine,95,85.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Poet's Leap 2008 Ice Wine Riesling (Columbia Valley (WA)),Riesling,Poet's Leap
33847,US,"This 100% Merlot is sourced from Sagemoor Farms' Bacchus and Dionysus vineyards. For the first time, there is no Cabernet Franc in the blend. Richly fruity, with loads of cherry, raspberry compote and black currant flavors, this melds in grace notes of chocolate and caramel, seamlessly. Thick and flat-out luscious, yet structured with a tannic spine that gives definition and focus all the way through.",,95,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Abeja 2008 Merlot (Columbia Valley (WA)),Merlot,Abeja
33848,France,"A superb wine, the tannins carrying along the dense structure with ease and grace. The purity of the ripe berry fruit is very marked, with acidity giving freshness to the sweet wine. The whole ensemble is developing well, but will need many years' aging.",Domaine du Clos Frantin Aux Malconsorts Premier Cru,95,115.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Albert Bichot 2005 Domaine du Clos Frantin Aux Malconsorts Premier Cru  (Vosne-Romanée),Pinot Noir,Albert Bichot
33849,France,"This is a wonderful wine, very ripe, the blackberry and sweet fruits all here, While the tannins are solid and concentrated, they are in the center of a lush, beautifully rich series of flavors that range from fruit to licorice to spice. The wine shows great aging potential.",Les Baudes Premier Cru,95,95.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Louis Jadot 2005 Les Baudes Premier Cru  (Chambolle-Musigny),Pinot Noir,Louis Jadot
33850,France,"With entrancing smoky aromas, this is a ripe, intense and powerful wine. The tannins are dry, contrasting with the black fruit-juice flavors, black chocolate and a dry final taste. For long-term aging.",Clos Saint-Jacques Premier Cru,95,,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Louis Jadot 2006 Clos Saint-Jacques Premier Cru  (Gevrey-Chambertin),Pinot Noir,Louis Jadot
33851,France,"Rounded and fat, with the weight and power of white wines from Corton. The texture is taut, still very young, waiting to allow the full richness of the fruit to come through. Impressive, it needs a minimum of four years aging.",Domaine Héritiers Paul Chanson,95,,Burgundy,Corton Vergennes,,Roger Voss,@vossroger,Chanson Père et Fils 2007 Domaine Héritiers Paul Chanson  (Corton Vergennes),Pinot Noir,Chanson Père et Fils
33852,Austria,"This is one of the great Rieslings from the Wachau, a wonderful panoply of ripe, tropical fruit, pierced with flint, spice and minerality. It is rich and opulent, while never losing sight of the core tautness of a fine Riesling.",Ried Schütt Smaragd,95,70.0,Wachau,,,Roger Voss,@vossroger,Emmerich Knoll 2008 Ried Schütt Smaragd Riesling (Wachau),Riesling,Emmerich Knoll
33853,Italy,"Passiró is a gorgeous dessert wine from Lazio in central Italy that shows enormous beauty and harmony. The wine is thick and creamy and brightens the palate with its bouquet of honey, creamy vanilla, candied fruit and apricot. Pair it with pâté or aged cheese.",Passirò,95,,Central Italy,Lazio,,,,Falesco 2007 Passirò White (Lazio),White Blend,Falesco
33854,Austria,"One of Austria's great Rieslings, Loimer's Steinmassl is a wonderful, elegant and restrained statement. At two years, it is very young, as the rich peach and honey flavors are just waiting to come out. It is just off dry, but the intense structure keeps the wine beautifully focused on minerality.",Langenlois Steinmassl Reserve,95,,Kamptal,,,Roger Voss,@vossroger,Loimer 2008 Langenlois Steinmassl Reserve Riesling (Kamptal),Riesling,Loimer
33855,Italy,"Tal Lùc comes in an elegant little bottle that beautifully sets the stage for the fabulous dessert wine to follow. The color is deeply golden and saturated and aromas include toasted almond, dried yellow rose, candied fruit and apricot. The creamy texture would pair with something different than dessert, say a delicate sliver of duck liver pâté.",Tal Lùc,95,88.0,Northeastern Italy,Friuli,,,,Lis Neris 2007 Tal Lùc White (Friuli),White Blend,Lis Neris
33856,France,"With its solidly dry tannins, this is a powerhouse, very dark in texture, very structured. The fresh fruit is just showing from all this intensity. Still very youthful, this is an impressive wine for aging over many years.",,95,,Burgundy,Chambertin Clos de Bèze,,Roger Voss,@vossroger,Chanson Père et Fils 2007  Chambertin Clos de Bèze,Pinot Noir,Chanson Père et Fils
33857,US,"A blend of nearly two-thirds Cabernet Sauvignon with the rest Merlot, Malbec, Cabernet Franc and Petit Verdot, it brings notes of herbs, vanilla extract, cherry and chocolate. The wood plays a big part in the show, at times getting out in front of the fruit.",Claret,87,20.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Robert Karl 2010 Claret Red (Horse Heaven Hills),Bordeaux-style Red Blend,Robert Karl
33858,US,"Dry in meaty tannins, this is a hardbound Syrah, all leather, not so much lace. Grown on a former cherry orchard in Solano County it shows its warm-weather roots, structured in a brawny way with a long, tobacco-like finish.",,87,25.0,California,Solano County Green Valley,North Coast,Virginie Boone,@vboone,Rock Wren 2009 Syrah (Solano County Green Valley),Syrah,Rock Wren
33859,US,"The buttered toast and vanilla bean flavors of oak barrels dominate this Chardonnay. Underneath that is a good wine, crisp in acidity and ripe in lime, mango and apricot fruit flavors. It's ready to drink now.",,87,32.0,California,Russian River Valley,Sonoma,,,Romililly 2012 Chardonnay (Russian River Valley),Chardonnay,Romililly
33860,US,"With 22% Merlot blended, it's direct and appealing with notes of black tea, cherry, leafy greens and bittersweet chocolate. The palate is on the lighter side of medium bodied with a pleasing sense of balance and a slightly gritty feel to the tannins.",The Huntsman,87,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ross Andrew 2010 The Huntsman Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Ross Andrew
33861,US,"Fermented and aged in stainless steel, this is a direct and appealing wine that brings notes of freshly cut red apple and peach, with a dash of Muscat Blanc (1%) lifting the aromatics. It's medium bodied with a pleasing interplay of citrus and stone fruit flavors throughout.",Estate Grown,87,12.0,Idaho,,,Sean P. Sullivan,@wawinereport,Sawtooth 2012 Estate Grown Pinot Gris,Pinot Gris,Sawtooth
33862,US,"High alcohol, softness and tremendously ripe fruit combine to craft a wine of heady opulence. With raspberry and cherry pastry, chocolate fudge and anise liqueur flavors, it's almost a dessert wine, except that the finish is dry.",Maquette,87,38.0,California,Paso Robles,Central Coast,,,Sculpterra 2010 Maquette Red (Paso Robles),Bordeaux-style Red Blend,Sculpterra
33863,US,"The faintest waft of marshmallow lends a pleasantly confectionery note to stone-fruit and blossom aromas on this dry, medium-bodied Riesling. The palate is elegant with brisk herbal tones and zesty lime acidity.",Dry,87,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2012 Dry Riesling (Finger Lakes),Riesling,Silver Thread
33864,Italy,"Leather, ripe berries and forest floor lead the nose on this wine together with floral notes of red roses. The rich palate opens with sour red cherry layered with chocolate and black pepper alongside wood tannins. It finishes abruptly, leaving a drying, astringent mouthfeel.",,87,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Solaria 2009  Brunello di Montalcino,Sangiovese,Solaria
33865,Italy,"It leads with aromas of oak, menthol, blue flower and mature black fruit. The palate reveals dried black cherry buffered by sensations of sweet coconut and vanilla, alongside firm but astringent tannins. Reflecting the forward vintage, this is already way ahead of its years in terms of evolution. Drink through 2019.",Andretta,87,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta Vitanza 2009 Andretta  (Brunello di Montalcino),Sangiovese,Tenuta Vitanza
33866,US,"Aromatic in black cherry and herb, this is a smooth, round Merlot that'll please many palates, balanced in pleasant fruity tones and vanilla oak.",Sandstone,87,18.0,California,San Francisco Bay-Livermore Valley,Central Coast,Virginie Boone,@vboone,Wente 2011 Sandstone Merlot (San Francisco Bay-Livermore Valley),Merlot,Wente
33867,US,"Dry, medium-bodied and tart in acidity, the wine holds raspberry and pomegranate fruit flavors that have an earthiness suggesting dried sage. Doesn't seem like an ager.",,87,50.0,California,Carneros,Napa-Sonoma,,,ZD 2012 Pinot Noir (Carneros),Pinot Noir,ZD
33868,US,"While aromatically subdued with just a hint of fruit and floral tones on the nose, this dry rosé is fruity on the palate with rich, fleshy tones of berry and cherry. It's straightforward in style but discloses refreshing astringency on the finish.",Dry,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2012 Dry Rosé (Finger Lakes),Rosé,Hosmer
33869,US,"Right now, the wine is tart in acidity and tannic, although the ripe cherry and red currant flavors are obvious and delicious. The oak influence is strong. The wine doesn't seem to be a longterm ager, but it should benefit from cellaring until 2017.",,87,38.0,California,Sta. Rita Hills,Central Coast,,,Kessler-Haak 2011 Pinot Noir (Sta. Rita Hills),Pinot Noir,Kessler-Haak
33870,Austria,"Ripe yellow pear and apple juice notes spell plump ripeness, with a streamlined but well-cushioned body.",Ametzberg,87,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Kurt Angerer 2012 Ametzberg Riesling (Niederösterreich),Riesling,Kurt Angerer
33871,US,"This is an enjoyable wine with notes of cherry lozenge, dried cranberry, coffee and herbs. It's lower in alcohol but with a weighty feel to the chocolaty fruit flavors.",Purple Sage Vineyard,87,20.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Kyra 2011 Purple Sage Vineyard Dolcetto (Wahluke Slope),Dolcetto,Kyra
33872,Italy,"Ripe berry aromas arrive accented with baking spices, toasted notes and espresso. The soft, round palate delivers mature black plum, black cherry and vanilla alongside bracing tannins. Superior Wines, Quintessential Wines.",,87,85.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Mannella 2009  Brunello di Montalcino,Sangiovese,La Mannella
33873,Italy,"Aromas that recall raisin, tilled soil and baking spices carry over to the palate together with prune and black pepper. It's rather forward with evolved, fleeting tannins. Drink over the next few years.",,87,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Pieve 2009  Brunello di Montalcino,Sangiovese,La Pieve
33874,Italy,"Opening notes include vanilla, oak and black fruit. The palate offers black cherry, licorice and espresso along with spice notes. It shows the heat of the vintage and is already evolved.",Basarin,87,48.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Livio Voghera 2007 Basarin  (Barbaresco),Nebbiolo,Livio Voghera
33875,US,"Flavors of honey, raspberry and orange jam, vanilla bean and minerals mark this vibrant Viognier. It's quite rich, but is balanced with good acidity.",Concrete Blanc,87,25.0,California,Paso Robles,Central Coast,,,Peachy Canyon 2012 Concrete Blanc Viognier (Paso Robles),Viognier,Peachy Canyon
33876,US,"The texture on this Pinot is a little rustic, but the fruit is ripe in strawberries and raspberries. And the price, the lowest of Loring's many 2012 Pinot Noirs, makes it a relative bargain. Drink up.",,86,24.0,California,Central Coast,Central Coast,,,Loring Wine Company 2012 Pinot Noir (Central Coast),Pinot Noir,Loring Wine Company
33877,US,"Red cherries, pure and ripe, are the heart of this soft wine. It's a bit low in acidity, but a few drops of Petite Sirah, Carignane and Alicante help give it structure. At four years of age, it's ready to drink now.",,86,30.0,California,Sonoma Valley,Sonoma,,,Mathis 2009 Grenache (Sonoma Valley),Grenache,Mathis
33878,US,"A blend of 85% Petite Sirah and 15% Petit Verdot, this is a mouthful of intense, smoky blueberry and leather. Licorice and tar intermingle on the midpalate with the finish decisively earthy in graphite.",Petite Petit,86,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Michael David 2011 Petite Petit Red (Lodi),Red Blend,Michael David
33879,US,"Crisp with a taste of New Zealand grass, this wine offers pear, lemon and a pinch of fig on the finish amid layers of acidity.",Hybrid,86,10.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Peltier 2012 Hybrid Sauvignon Blanc (Lodi),Sauvignon Blanc,Peltier
33880,Italy,"This wine begins with aromas of espresso, vanilla and berries. The palate is already quite evolved, with dried cherry sensations and hints of baking spices alongside astringent tannins. Terravino Eurobiz, Medallion Global.",,86,36.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ridolfi 2009  Brunello di Montalcino,Sangiovese,Ridolfi
33881,US,"Fermented with 30% new American oak, it's direct and appealing with notes of melted caramel, vanilla, and toast. The flavors are rich and medium bodied, finishing a bit short.",Sawtooth Estate Vineyard,86,15.0,Idaho,,,Sean P. Sullivan,@wawinereport,Sawtooth 2011 Sawtooth Estate Vineyard Chardonnay,Chardonnay,Sawtooth
33882,US,"Lime and lemon notes waft on the nose of this slightly off-dry Riesling, accenting flavors of apple and pear. It's a bit dainty in profile, but refreshing on the palate with a hint of dried herb and brisk lime acidity.",Gridley Bluff Point Vineyard,86,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2012 Gridley Bluff Point Vineyard Riesling (Finger Lakes),Riesling,Silver Thread
33883,Italy,"Funky aromas bring to mind wet fur, damp earth and a hint of barnyard. The palate offers sour cherry accented with notes of coffee bean and espresso. The fruit is dry and fading, leaving astringent tannins to dominate the palate.",,86,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Talenti 2009  Brunello di Montalcino,Sangiovese,Talenti
33884,Italy,"This blend of 50% Merlot and 50% Cabernet opens with earthy aromas reminiscent of mature black plums, along with whiffs of farmyard and wet fur. The palate is rather lean, offering licorice, prune and espresso alongside astringent tannins, but there's not much fruit richness.",Bolgherese,86,50.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Tenuta di Vaira 2010 Bolgherese  (Bolgheri Superiore),Red Blend,Tenuta di Vaira
33885,Italy,"This wine starts with aromas of toasted oak, coffee, mature blackberries and hints of bell pepper. The palate offers overripe plum, black currants, toasted oak, chocolate, and espresso alongside astringent and drying wood tannins that give this an abrupt finish.",Bellarina,86,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenute Niccolai 2009 Bellarina  (Brunello di Montalcino),Sangiovese,Tenute Niccolai
33886,Spain,"Cured meat, rubber, coffee grinds and a medicinal note complement the bold berry aromas in this red blend. In the mouth, this is somewhat grating and wide. Flavors of dark berry fruits, resiny oak and bitter coffee finish with sweet carob notes and a touch of latex-driven Band-Aid.",Buffalo,86,20.0,Levante,Valencia,,Michael Schachner,@wineschach,Angosto 2011 Buffalo Red (Valencia),Red Blend,Angosto
33887,France,"This is a ripe and soft wine, full of strawberry flavors and gentle acidity. That makes for balanced wine with a light texture and a delicious fruitiness. A bite of spice at the end gives a delicate aftertaste.",Brut Rosé,89,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Goutorbe-Bouillot NV Brut Rosé  (Champagne),Champagne Blend,Goutorbe-Bouillot
33888,France,"While this wine certainly has a firmly tannic character, it is the fruit that shines. Black currants and perfumed spicy berry fruits are right up there along with the juicy acidity. This is a blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc. It is well balanced although it needs to age. Drink from 2018.",,89,20.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Fleur du Roc 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Fleur du Roc
33889,France,"This perfumed wine from a great year is rich in both fruit and structure, solid with tannins as well as ripe fruit. It is still youthful, dense and powerful. Wait and drink from 2018.",Cuvée Armande,89,38.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Garreau 2010 Cuvée Armande  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Garreau
33890,France,"This ripe, smoky wine is full of black fruits and soft, generous tannins. It is rich, juicy with black plum juice and berry jelly flavors that are still young and fresh. Age this wine until 2017.",Collection Grande Réserve,89,16.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Grand Moulin 2012 Collection Grande Réserve  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Grand Moulin
33891,France,"From the southern reaches of Margaux, this is already a velvet-textured wine with delicious black currant fruits and a touch of wood that is still showing. It will mature quickly and enjoyably, so drink from 2017.",,89,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Siran 2012  Margaux,Bordeaux-style Red Blend,Château Siran
33892,US,"Smooth, dry and full bodied, this subtly floral wine has a rich texture that soothes and coats the mouth. It should make a nice pairing with everything from spicy Asian or Latin American cuisine to sausages and sauerkraut. It smells like roses, tastes like pink grapefruit with a dash of kiwi, and has a long finish.",,89,25.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Clif Family 2013 Gewürztraminer (Mendocino),Gewürztraminer,Clif Family
33893,France,"This Tavel contains a hefty 20% Clairette (a white grape), in addition to the more common Grenache (Noir) and Cinsault. It's still a chunky, powerful version of Tavel, with raspberry and white chocolate notes buoyed by just enough citrus. It's broad and mouthcoating on the finish.",La Reine Des Bois,89,34.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Domaine de la Mordorée 2014 La Reine Des Bois  (Tavel),Rosé,Domaine de la Mordorée
33894,Austria,"Slightly high-toned notions of rose petal mingle with lemon on nose and palate of this off-dry, richly textured yet balanced Gewürztraminer. This is not as heady as you may expect and will be a treat with spicy Asian dishes or ripe washed-rind cheeses. Lemon and rose petal make another very fetching appearance on the finish.",Spätlese,89,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Elfenhof 2013 Spätlese Gewürztraminer (Burgenland),Gewürztraminer,Elfenhof
33895,US,"This blend of Roussanne (33%), Grenache Blanc (30%), Viognier (22%) and Marsanne has light aromas of apricot, citrus and flowers. The flavors are similarly restrained but it shows a sense of balance and length that holds the attention. Drinks best at 60 degrees.",Façon Blanc,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Forgeron 2013 Façon Blanc White (Columbia Valley (WA)),Rhône-style White Blend,Forgeron
33896,Austria,"Some fermentation aromas still swing in the nose but lemony freshness soon takes over on the nose and palate. This is light-bodied, slim and very, very fresh. Save this for a really hot day when you need cooling down.",Stoa,89,20.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Forstreiter 2014 Stoa Riesling (Kremstal),Riesling,Forstreiter
33897,Israel,"Aromas of cranberry and yellow pepper prime the palate for flavors of cherry pie, cranberry, smoked meat, almond paste and baking spices. A sense of spicy coolness can sometimes overpower the cherry and cassis flavors, and light tannins persist into a finish that is equal parts baking spice and strawberry tart.",Alon,89,21.0,Upper Galilee,,,Mike DeSimone,@worldwineguys,Galil Mountain 2011 Alon Red (Upper Galilee),Red Blend,Galil Mountain
33898,Italy,"Aromas of violet, earth, plum and spiced berry lead the nose. The palate delivers ripe black cherry, white pepper and clove alongside assertive tannins. Drink 2016–2022.",Padri Serviti Riserva,89,,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Gattavecchi 2010 Padri Serviti Riserva  (Vino Nobile di Montepulciano),Red Blend,Gattavecchi
33899,Italy,"Ripe black plum, dark berry and allspice aromas take shape in the glass. The firm palate offers dried black cherry, leather, licorice and ground pepper alongside tightly-woven tannins. Drink through 2020.",Riserva,89,,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Gattavecchi 2010 Riserva  (Vino Nobile di Montepulciano),Red Blend,Gattavecchi
33900,Spain,"Plum and blackcurrant aromas are rustic, dark and leathery. In the mouth, this strikes the right notes courtesy of good body weight and solid overall balance. Lightly oaked, medicinal flavors of plum and raspberry finish with juicy acidity and a reasonable amount of oak.",Roble,89,16.0,Levante,Jumilla,,Michael Schachner,@wineschach,Genio Español 2013 Roble Monastrell (Jumilla),Monastrell,Genio Español
33901,US,"Aromas of baking spices, clove, vanilla and dark fruit lead to a nuanced palate with fruit and barrel flavors and a light grip of tannins. The alcohol shows through a bit but overall it holds it.",Estate,89,29.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Golden Ridge 2012 Estate Merlot (Walla Walla Valley (WA)),Merlot,Golden Ridge
33902,Italy,"Ripe plum, scorched earth, espresso, warm spices and toast aromas come together in the glass. The concentrated palate offers dried black cherry, chocolate, anise, baking spice and vanilla alongside firm tannins and soft acidity. Drink through 2016.",Italo Riserva,89,16.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Agricola Tamburini 2011 Italo Riserva  (Chianti),Red Blend,Agricola Tamburini
33903,US,"High-toned aromas of dried herbs, cocoa, licorice, woodspice and blackberry lead to full-bodied yet elegantly styled black fruit flavors, with the tannins showing some grit.",Scarline Vineyard,89,90.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Alleromb 2011 Scarline Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Alleromb
33904,Italy,"This linear blend of Sangiovese and 15% Colorino, Canaiolo and Mammolo opens with a subtle fragrance of violet, red berry and licorice. The focused palate offers dried plum, ripe black cherry, leather and grilled herb alongside fine-grained tannins.",,89,35.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Boscarelli 2012  Vino Nobile di Montepulciano,Red Blend,Boscarelli
33905,Italy,"This opens with earthy scents of scorched soil, underbrush and a hint of game. Made with 90% Sangiovese, 10% Canaiolo and Mammolo, the chewy palate offers dried black cherry, ripe plum and ground pepper alongside tightly woven tannins. Drink 2016–2019.",,89,50.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Casale Daviddi 2011  Vino Nobile di Montepulciano,Red Blend,Casale Daviddi
33906,Italy,"Here's a blend of Sangiovese, Canaiolo Nero and Ciliegiolo that opens with aromas of dark skinned fruit, underbrush and a whiff of leather. The easygoing palate delivers ripe Morello cherry, crushed black cherry, savory herb and a balsamic note alongside fresh acidity and smooth tannins. There's not a lot of complexity but it is delicious.",Ellera,89,29.0,Tuscany,Chianti Colli Senesi,,Kerin O’Keefe,@kerinokeefe,Castel di Pugna 2012 Ellera  (Chianti Colli Senesi),Red Blend,Castel di Pugna
33907,Italy,"Classic aromas of fragrant blue flowers, ripe plum and sweet baking spice lead the nose. The polished palate delivers dried cherry, crushed raspberry, anise, clove and grilled herb alongside smooth tannins that make this already extremely accessible. Drink through 2018.",Vigneti di Campomaggio Riserva,89,37.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castellani 2010 Vigneti di Campomaggio Riserva  (Chianti Classico),Sangiovese,Castellani
33908,Italy,"Black plum, ripe dark berry, dried herb and menthol aromas lead the nose along with a whiff of leather. The firm palate delivers dried black cherry, prune, mocha and orange zest alongside compact tannins and soft acidity. A licorice note signals the finish. It's at its ideal drinking window so enjoy sooner rather than later.",Cerretello,89,21.0,Tuscany,Chianti Superiore,,Kerin O’Keefe,@kerinokeefe,Pieve de' Pitti 2011 Cerretello  (Chianti Superiore),Red Blend,Pieve de' Pitti
33909,Italy,"Aromas of black-skinned fruit, menthol, blue flowers and spice lead the nose. The fresh palate offers dried black cherry, plum, aromatic herb and clove. It's balanced, with firm, fine-grained tannins and bright acidity.",,89,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Podere Capaccia 2012  Chianti Classico,Red Blend,Podere Capaccia
33910,Israel,"Aromas of apricot and cantaloupe pave the way for flavors of apricot, apple and smoked meat with a touch of river rocks. This wine feels a little stiff at first sip, but as it opens up to a pleasing combination of fruit and savory flavors that lead to a soft guava finish.",,89,17.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2013 Chardonnay (Galilee),Chardonnay,Recanati
33911,US,"Light aromas of flowers, dried herbs and barrel spices lead to velvety cherry and chocolate flavors that have a fine sense of presence, but could use a bit more tannic structure to stitch them together.",Block 13 Clone 2 Weinbau Vineyard,89,52.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Revelry 2012 Block 13 Clone 2 Weinbau Vineyard Cabernet Franc (Wahluke Slope),Cabernet Franc,Revelry
33912,US,"Coming from a who's who of valley vineyards that includes McClellan, Anna Marie and Summit View, this wine shows restrained aromas of vanilla, cocoa, herbs, tobacco and toasty barrel spices. The soft cassis and cherry flavors are considerably more generous though elegantly styled, leading to a spice-filled finish.",,89,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Saviah 2012 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Saviah
33913,US,"Lees aromas mix with notes of custard, poached pear, cinnamon and well-integrated barrel accents. The palate shows a sense of finesse and grace that carries through the finish.",Stillwater Creek Vineyard,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Saviah 2013 Stillwater Creek Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Saviah
33914,Austria,"A very restrained nose of rounded ripeness belies the aromatic nature of this grape variety, but the palate shows the verve and zing we are accustomed to. The greenish notes are mere glints in the background but refreshment is guaranteed.",Steirische Klassik,89,20.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Tement 2014 Steirische Klassik Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Tement
33915,France,"Cinsault, at 53%, is the major player in this soft, tangy wine. It has a good balance of red fruits, citrus acidity and crisp apple. The wine is ripe, poised with an attractively fruity aftertaste.",Château Saint-Honoré,86,18.0,Provence,Côtes de Provence La Londe,,Roger Voss,@vossroger,Fabre en Provence 2015 Château Saint-Honoré Rosé (Côtes de Provence La Londe),Rosé,Fabre en Provence
33916,Spain,"Oily, stalky, bready aromas are a bit tired. This has a chunky feel offset by citric acidity. Briny, salty flavors of citrus fruits and lees are lasting. For varietal Tempranillo Blanco, this isn't bad.",Colección Monovarietales,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Nivarius 2014 Colección Monovarietales Tempranillo Blanco (Rioja),Tempranillo Blanco,Nivarius
33917,US,Good balance and slightly lean fruit and spice flavors make an agreeable combo in this medium-bodied and nicely tangy wine. Whiffs of cinnamon and earth go with cherry and rhubarb flavors.,Hybrid,86,10.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Peltier 2014 Hybrid Pinot Noir (Lodi),Pinot Noir,Peltier
33918,Italy,"Restrained aromas of white flower lead the way on this fresh, straightforward white. The round, simple palate shows light notes of peach, apple and a hint of bitter almond on the close.",Black Label,86,,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,La Scolca 2015 Black Label  (Gavi),Cortese,La Scolca
33919,France,"In its Provence skittle bottle, this wine is a bright mouthful that is as easy on the palate as its pale color is easy on the eye. It is lightly crisp with red fruits and citrus, and is very ready to drink.",Le Provençal,86,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,La Vidaubanaise 2015 Le Provençal Rosé (Côtes de Provence),Rosé,La Vidaubanaise
33920,France,"A light, mineral-textured wine, this is bone-dry while also packed with fruit. As its name suggests, it's a happy wine while having just a bit more of intensity. The aftertaste brings out the fruitiness.",,86,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Le Bonheur 2015 Rosé (Côtes de Provence),Rosé,Le Bonheur
33921,US,"The wine has tempting aromas like marzipan and pineapple, generous fruit flavors and just enough acidity for balance. It's medium-bodied and feels bright and flavorful in the mouth.",,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leese-Fitch 2014 Chardonnay (California),Chardonnay,Leese-Fitch
33922,France,"From the foothills of the Provence Alps, this is a soft, fruity wine with easygoing apple and red currant flavors. Light and gently textured, it has acidity and spice to balance the natural fruitiness.",Lavendette,86,12.0,Provence,,,Roger Voss,@vossroger,Les Vins Bréban 2015 Lavendette Rosé,Rosé,Les Vins Bréban
33923,Italy,"This opens with delicate scents of white wild flower, herb and a whiff of smoke. The bright, straightforward palate offers suggestions of tropical fruit, mineral and a note of toasted almond alongside bright acidity. It's refreshing but rather lean.",Ghercina del Comune di Novello,86,18.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,San Silvestro 2014 Ghercina del Comune di Novello Nascetta (Langhe),Nascetta,San Silvestro
33924,US,"A light-bodied wine that is blended with 8% Carignane and 4% Petite Sirah, the whole aged nearly two years in French and American oak. There's a thread of minty eucalyptus lurking in this wine, which is lean on the palate, with a suggestion of raspberry and blackberry.",Zin Master,86,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Spicy Vines 2013 Zin Master Zinfandel (Russian River Valley),Zinfandel,Spicy Vines
33925,US,"A crush of fresh berries and rose petals mark this light-bodied red made from Marquette grapes, a hybrid of European and American varieties. It's a zippy wine, almost puckering on the palate, but tannins are soft and easy.",,86,17.0,New York,New York,New York Other,Anna Lee C. Iijima,,Thousand Islands Winery 2013 Marquette (New York),Marquette,Thousand Islands Winery
33926,Italy,"Simple but well made, this offers aromas and flavors of citrus, pear and a hint of bitter almond. Bright acidity gives it clean finish.",Villa Bianchi,86,10.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Umani Ronchi 2015 Villa Bianchi  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Umani Ronchi
33927,Italy,"This has aromas of hay, tropical fruit and a whiff of tomato vine. The bright, straightforward palate offers fruity flavors suggesting honeydew melon, white peach and citrus alongside zesty acidity.",Valle delle Lame,86,12.0,Central Italy,Verdicchio dei Castelli di Jesi,,Kerin O’Keefe,@kerinokeefe,Vignamato 2015 Valle delle Lame  (Verdicchio dei Castelli di Jesi),Verdicchio,Vignamato
33928,US,"The clonal selection related to the regional pioneer is the most interesting thing about this bottling, which is incredibly light and delicate, so much so that there is not tons of flavor. The nose shows very faint apple skins and key lime, and the palate barely offers pear skins and slate, though there is an intriguing texture.",Randall Grahm Clone,86,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2014 Randall Grahm Clone Viognier (Santa Cruz Mountains),Viognier,Cooper-Garrod
33929,Italy,"Aromas of citrus, herb and black locust flower lift out of the glass. The taut, racy palate offers lime, crisp Granny Smith and steely mineral alongside bracing acidity.",La Rocca,86,17.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Coppo 2014 La Rocca  (Gavi),Cortese,Coppo
33930,Italy,"This opens with aromas that recall walnut and orchard fruit. The lively, simple palate offers Bartlett pear, citrus zest and a hint of hazelnut alongside bright acidity.",,86,,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Costa Alessandro 2014  Roero,Arneis,Costa Alessandro
33931,US,"Dark-colored and deeply fruity, this medium-bodied wine tastes like Bing cherry juice and black plums, and feels plush rather than tannic on the palate.",Firepit,86,30.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Darcie Kent Vineyards 2013 Firepit Red (Livermore Valley),Red Blend,Darcie Kent Vineyards
33932,Italy,"Subtle aromas of acacia flower and a whiff of almond lead the way. The round, easygoing palate offers pear, citrus peel and a hint of hazelnut alongside soft acidity.",Monfrigio,86,20.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Dezzani 2015 Monfrigio  (Roero),Arneis,Dezzani
33933,France,"Grown on hills overlooking the Mediterranean, this wine sings of sunshine and warm days. It is fruity, fatter than in some previous vintages although still with good acidity and a lively aftertaste.",Terres de Saint-Louis,86,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Estandon 2015 Terres de Saint-Louis Rosé (Côtes de Provence),Rosé,Estandon
33934,US,"Very ripe prune and wild berry flavors fill this full-bodied and rather soft-textured wine. Based on Zinfandel grapes, it is bold in aroma, forward in flavor, smooth in the mouth and tastes a little bit sweet on the finish.",Old Soul,86,25.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Atrea 2013 Old Soul Red (Mendocino County),Red Blend,Atrea
33935,France,"“Close to the stars” is the motto of this Dubois family's wine, which is soft and fruity. A peppery edge from Mourvèdre in the blend contrasts with the attractive acidity and red fruit in the background. It is a food style of rosé.",,86,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Bastide des Deux Lunes 2015 Rosé (Côtes de Provence),Rosé,Bastide des Deux Lunes
33936,France,"This warm wine brings out the roundness and open accessibility of warm-climate Chardonnay. With yellow fruits and clean acidity, it is attractively ready to drink.",Alain de la Treille,86,13.0,France Other,Vin de France,,Roger Voss,@vossroger,Bougrier 2015 Alain de la Treille Chardonnay (Vin de France),Chardonnay,Bougrier
33937,US,"Chaparral scrub and hibiscus combine on the rather light and dainty nose. Iron, tart cranberry and riper pomegranate pop on the palate, which has good energy and is fairly straightforward and simple.",Byington Estate,86,39.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Byington 2014 Byington Estate Pinot Noir (Santa Cruz Mountains),Pinot Noir,Byington
33938,US,"Plum, spice and sweet herb aromas lead to rounded blue-fruit flavors surrounded by dry, astringent tannins that are unyielding.",The Expedition,86,16.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2014 The Expedition Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Canoe Ridge
33939,France,"This blend of Rolle, Ugni Blanc and Clairette is bright and tangy. It offers a definite herbal flavor as well as ripe yellow fruits integrated into a texture that is crisp and mineral. The wine is ready to drink.",Les Valentines,86,26.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château les Valentines 2015 Les Valentines White (Côtes de Provence),Provence white blend,Château les Valentines
33940,France,"This wine is fresh and crisp, with tight red fruits cut with citrus. A bright wine with just a touch of pepper, it ends with refreshing acidity.",Cuvée M de Minuty,86,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Minuty 2015 Cuvée M de Minuty Rosé (Côtes de Provence),Rosé,Château Minuty
33941,US,"Fresh lime and lemon aromas light up this crisp and tangy wine. The flavors are bright, the texture tight at first but it smooths out on the finish.",,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Geyser Peak 2014 Sauvignon Blanc (California),Sauvignon Blanc,Geyser Peak
33942,Spain,"Roasted notes infiltrate aromas of raspberry fruit. This feels mostly chunky, choppy and soupy, while herbal flavors of tomato and blueberry finish scratchy and a bit hot.",A Portela,86,17.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Compañia de Vinos del Atlántico 2012 A Portela Mencía (Valdeorras),Mencía,Compañia de Vinos del Atlántico
33943,US,"This pink wine, originally started by figure skater Peggy Fleming as a benefit for breast cancer research, shows peach, nectarine, strawberry flesh and cotton candy aromas. There is a touch of sweetness to the sip, with baked orange and lemon curd flavors.",Victories Rosé of,86,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Darcie Kent Vineyards 2015 Victories Rosé of Malbec (Paso Robles),Malbec,Darcie Kent Vineyards
33944,France,"Rich and full, the wood and yellow fruit flavors are well integrated with the ripe acidity. Generous as well as elegant, it's a wine to drink now.",Les Chaniots Premier Cru,88,25.0,Burgundy,Montagny,,Roger Voss,@vossroger,Vignerons de Buxy 2009 Les Chaniots Premier Cru  (Montagny),Chardonnay,Vignerons de Buxy
33945,US,"Spicy and herbal, with a palate reminiscent of Sauvignon Blanc, this blends a grassy aroma with a mix of citrus, apple and pear notes. It has excellent concentration through the midpalate, with a clean, fresh finish.",,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waterbrook 2011 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Waterbrook
33946,US,"This is a successful Pinot Noir in terms of its lighter style, silkiness and generosity, showing real finesse and delicacy. It's a tartly acidic wine with delicious flavors of cola and sour cherry candy. Try pairing it with mushroom risotto speckled with crumbled bacon.",,88,25.0,California,Carneros,Napa-Sonoma,,,Wine Spots 2010 Pinot Noir (Carneros),Pinot Noir,Wine Spots
33947,Argentina,"This is a jammy, dense and pure Cabernet, with meat and berry aromas that mix in touches of graphite and chocolate. It feels a little hard and acidic despite its size, while the flavor profile is of mossy berry fruit and chocolate. Tight and nervy, this offers lots of acidic push on the finish.",Reserve,88,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2010 Reserve Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Zolo
33948,Italy,"This is made from partially dried fruit (the grapes undergo the appassimento process for 30 days) for extra intensity and extraction. In fact, the bouquet is dark and brooding, with black cherry, licorice, spice and clove-like aromas.",I Cantoni,88,25.0,Veneto,Valpolicella Classico Superiore,,,,Novaia 2009 I Cantoni  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Novaia
33949,France,"This is a big and full-bodied wine, with its tannins merging with notes of red plum fruit and spicy wood. With a generous feel, it also has a solid, powerful structure that offers the possibility of aging",,88,59.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Nuiton-Beaunoy 2009  Gevrey-Chambertin,Pinot Noir,Nuiton-Beaunoy
33950,US,"Ripe and accessible, this Klipsun Vineyard Sauvignon Blanc includes 20% Sémillon in the blend. Melon and light citrus flavors abound, with enough acidity to keep it fresh and lively.",Sentimental Blonde,88,19.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Page Cellars 2010 Sentimental Blonde Sauvignon Blanc (Red Mountain),Sauvignon Blanc,Page Cellars
33951,US,"Rich, full-bodied and heavy, this is dramatic in its own way. It's certainly ripe and thick, with a flavor of black raspberry jam and a touch of milk chocolate. The high alcohol is suggestive of cherry liqueur. But that's been the Chenoweth Ranch signature for years. Drink now.",Chenoweth Ranch,88,58.0,California,Russian River Valley,Sonoma,,,Patz & Hall 2010 Chenoweth Ranch Pinot Noir (Russian River Valley),Pinot Noir,Patz & Hall
33952,Italy,"Very plump, chewy and bold, this masculine wine shows a cheerful and bright side thanks to its ripe fruit aromas of blackberry, boysenberry and black cherry. Careful oak aging has produced strong Indian spice and barbecue tones.",,88,35.0,Veneto,Amarone della Valpolicella Classico,,,,Scriani 2007  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Scriani
33953,US,"One of the few Finger Lakes' Gewürztraminers to exhibit such spot-on varietal typicity, this is gorgeously aromatic with loads of honeysuckle, lychee, stone fruit and exotic spice notes. Off-dry, concentrated and bold on the palate, it's balanced with just a touch of phenolic bitterness.",,88,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2011 Gewürztraminer (Finger Lakes),Gewürztraminer,Sheldrake Point
33954,Spain,"Harmonious on the bouquet, this has aromas of berry, marzipan and nutmeg. It feels a little acidic but that adds freshness to the package. The flavors of earthy, roasted fruits are a touch salty, and the finish tastes briney and baked, with notes of coffee and toast. A blend of 65% Tempranillo, 20% Merlot and 15% Caberent Sauvignon.",Reserva,88,24.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Príncipe de Viana 2006 Reserva Red (Navarra),Red Blend,Príncipe de Viana
33955,US,"Savory notes of fennel and exotic spice add a dose of complexity to the sweet apple and pear flavors of this dry Riesling. Crisp, clean and refreshing, it finishes with a delicate green-floral note.",Dry,88,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Rooster Hill 2010 Dry Riesling (Finger Lakes),Riesling,Rooster Hill
33956,Italy,"Thanks to the unique indigenous varieties used and the special double-fermentation process this wine undergoes, this delivers distinctive intensity and concentration, with spicy touches of cassis and toasted almond.",Le Crosare,88,29.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Cantine Lenotti di Lenotti 2009 Le Crosare  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Cantine Lenotti di Lenotti
33957,France,"A foursquare, solid wine that shows its structure right up front. It is backed by red fruits and acids that lend a warm feeling. Full and dense, this needs to age.",,88,68.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Chanson Père et Fils 2009  Nuits-St.-Georges,Pinot Noir,Chanson Père et Fils
33958,Italy,Why not try this with fried porcini or mushrooms au gratin? This bold wine delivers playful notes of wet earth and cured meat that would match nicely with those foods. It also has has dried fruit flavors of cassis and raspberry that keep the palate refreshed and ready for the next course.,,88,20.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Corte San Benedetto 2008  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Corte San Benedetto
33959,France,"Round and fruity, this is a crisp and pure wine. It has a straight line of acidity that cuts through the green apple and citrus fruits. The zesty texture dances on the palate.",Broc de Biques,88,,Burgundy,Chablis,,Roger Voss,@vossroger,Damien et Romain Bouchard 2010 Broc de Biques  (Chablis),Chardonnay,Damien et Romain Bouchard
33960,US,"A fine wine to drink now, this has the dryness that suggests pairing it with goat cheese. It has rich flavors of gooseberries, limes and vanilla, with a little smokiness from the oak.",,88,39.0,California,Rutherford,Napa,,,Del Dotto 2011 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Del Dotto
33961,France,"Toast and caramel aromas set the scene for this ripe, smooth wine. It has weight and richness, with a vanilla flavor that meshes with the yellow fruit. With all of its opulence, the acidity is lost somewhere, meaning the wine is ready to drink now.",,88,26.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine Faiveley 2010  Mercurey,Chardonnay,Domaine Faiveley
33962,South Africa,"Light nuances of baking spice and forest floor grace the notes of lively black cherry and raspberry. The velvety mouthfeel is juicy and fruit forward, with a jammy richness that transitions onto the long finish, alongside a touch of black pepper.",The Berry Box,88,15.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Edgebaston 2010 The Berry Box Red (Stellenbosch),Red Blend,Edgebaston
33963,France,"Bright and fruity, this has refreshing acidity. It has a lively apple flavor that gives a delicate fragrance and juiciness. With its taut, mineral texture, this is classic, unoaked Chablis.",,88,25.0,Burgundy,Chablis,,Roger Voss,@vossroger,Fourrey et Fils 2010  Chablis,Chardonnay,Fourrey et Fils
33964,France,"This is very textured, with lemon zest and grapefruit acidity. It shows refreshing acidity, with a minerally, tangy and tight feel. With all this tautness, the wine needs to age for another 2–3 years.",,88,,Burgundy,Chablis,,Roger Voss,@vossroger,Fourrey et Fils 2011  Chablis,Chardonnay,Fourrey et Fils
33965,Italy,"Touches of heat and ripe cherry fruit give this bold wine a big impact on the nose and the palate. It delivers intense aromas of chocolate, leather, cured meat, cedar and cola.",Campedel,88,22.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Gamba 2009 Campedel  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Gamba
33966,Italy,"A thick and chewy blend of Corvina, Merlot and Cabernet Sauvignon, this is thickly extracted and bold in style, with a dark, inky color and loads of jammy black fruit. Aged for two years in oak, it shows a succulent sweetness on the long, velvety finish.",Vajo,88,32.0,Veneto,Rosso del Veronese,,,,Fabiano 2007 Vajo Red (Rosso del Veronese),Red Blend,Fabiano
33967,US,"Bone dry, with bristling notes of wet stone, slate and petrol, this boasts striking minerality, with undertones of white blossoms, limes and sugar cookie that linger delicately on the finish. Brisk with acidity, it would pair fabulously with goat cheese or fatty salmon.",Reserve,88,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2009 Reserve Riesling (Finger Lakes),Riesling,Heron Hill
33968,US,"A highly aromatic and expressive wine, this explodes with scents of baked pineapple, ruby grapefruit, tangerine and apricot preserves. Fleshy, concentrated and focused, the palate has plenty of animated acidity. The flavor intensity is solid on the medium-to-long finish, ending with a touch of warmth.",Artist Series I,88,20.0,New Mexico,New Mexico,,,,La Chiripada 2010 Artist Series I Viognier (New Mexico),Viognier,La Chiripada
33969,Spain,"Gritty and raisiny up front, this has notes of tar and jammy blackberry. It feels resiny and tough, with carob, chocolate, baked berry and roasted plum flavors. The chocolate element persists on the finish, which is big, tannic and lasting.",La Conreria,88,24.0,Catalonia,Priorat,,Michael Schachner,@wineschach,La Conreria d'Scala Dei 2009 La Conreria Red (Priorat),Red Blend,La Conreria d'Scala Dei
33970,Italy,"A pure expression of Refosco, this runs heavy on prune, plum and dark berry aromas. Its bold aromatic intensity is backed by touches of acidity and smooth tannins. Try it with savory meats, like lamb.",,88,,Veneto,Veneto,,,,La di Motte 2010 Refosco (Veneto),Refosco,La di Motte
33971,US,"This is quite a strong, toasty and fruit-forward bubbly that could stand to be a little more elegant. It has overt aromas and flavors of strawberry and lime, with a pretty edge of coconut and vanilla. Finishes clean and zesty, but loses a few points because of a rough edge to the mouthfeel.",Brut,86,28.0,California,Napa Valley,Napa,,,S. Anderson 1996 Brut  (Napa Valley),Champagne Blend,S. Anderson
33972,US,"A solid rosé, with berry aromas and a touch of leather on the nose. A touch sweet, yet full and not at all cloying on the palate, this tangy middleweight from this well-known Napa marque finishes evenly with licorice, tart fruit and a slight candied note.",Blanc de Noirs,86,18.0,California,Napa Valley,Napa,,,Mumm Cuvée Napa NV Blanc de Noirs  (Napa Valley),Champagne Blend,Mumm Cuvée Napa
33973,US,"From a famous vineyard, this is an interesting, even eccentric Zin. The aromas are claret-like, with currant and blackberry and a strong gamy note, like bacon. The fruit is very ripe, even overripe, and the tannins and acidity are ample. Fans of big, old-style Zins will love it.",Gnarly Vine Monte Rosso Vyd,86,40.0,California,Sonoma Valley,Sonoma,,,Louis M. Martini 1997 Gnarly Vine Monte Rosso Vyd Zinfandel (Sonoma Valley),Zinfandel,Louis M. Martini
33974,US,"Ripe apples and toast on the nose of this Oregonian open to a medium-bodied wine with decent complexity and a soft foamy mousse. Crisp apple and herb flavors with a slight mineral note play out on the clean and tart finish, which displays good length.",Extended Tirage Brut,86,30.0,Oregon,Willamette Valley,Willamette Valley,,,Argyle 1989 Extended Tirage Brut  (Willamette Valley),Champagne Blend,Argyle
33975,US,"Light and bright, a shade darker than a hearty Rhône rosé, this cherry- and strawberry-flavored pacer displays saddle leather and earth notes that provide interest and depth. Fairly high in acidity, and with brisk, lightly peppery tannins, this would be great with cheese or spicy hors d’oeuvres.",Doerner Vyd,86,30.0,Oregon,Umpqua Valley,Southern Oregon,,,Secret House 1998 Doerner Vyd Pinot Noir (Umpqua Valley),Pinot Noir,Secret House
33976,US,"There’s some funkiness in the nose from a healthy dose of sulfur, but once it blows off it uncovers a firm, dry, slightly toasty wine with good structure and balance. Some bitterness in the finish (perhaps attributable to that same SO2) is the only off note.",,86,24.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Rex Hill 1993  Oregon,Champagne Blend,Rex Hill
33977,France,"Light and taut, this blend from Nuits-St.-Georges, Volnay and Pernand-Vergelesses offers an odd combination of elements. There are bright cherry-kirsch aromas, cherry and earth flavors and a nice mouthfeel sporting a chalky note. But there’s also an odd, candied edge to the fruit and a touch of greenness. Finishes tart, dry and fairly full, but with somewhat tough tannins.",Calvet Premiere,85,17.0,Burgundy,Bourgogne,,,,Calvet 1998 Calvet Premiere  (Bourgogne),Pinot Noir,Calvet
33978,US,"One of the strongest aromas of beets I have smelled in a wine; also some vanilla and cream nuances. Tasty and satisfying, if a bit one-dimensional.",Sunnymount Cuvée,85,50.0,Oregon,Willamette Valley,Willamette Valley,Joe Czerwinski,@JoeCz,Benton-Lane 1998 Sunnymount Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Benton-Lane
33979,France,"Lime, fig and taffy flavors mark this successful light white. There is even a bit of subtlety in the chalk and spice notes on the back end, and a slight honey note from the 35% Sémillon in the blend makes this a very clean and attractive wine at the price.",,85,7.0,Bordeaux,Bordeaux Blanc,,,,Calvet 1998  Bordeaux Blanc,Bordeaux-style White Blend,Calvet
33980,France,"Accurate varietal character abounds in this value red. There’s dark berry and a slight herbaceousness, but not in an off-putting way. Light in style but it possesses nice mouthfeel with smooth cassis fruit and a decent finish.",,85,7.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Calvet 1998 Cabernet Sauvignon (Vin de Pays d'Oc),Cabernet Sauvignon,Calvet
33981,France,"Thick bubbles and scents of bread dough, green apples and vanilla crackers here. It’s tart and somewhat heavy on the palate, with an odd, almost vinegary character to the finish. Perhaps it just needs a bit more time in bottle.",Heritage Brut,85,35.0,Champagne,Champagne,,Paul Gregutt,@paulgwine ,Delbeck NV Heritage Brut  (Champagne),Champagne Blend,Delbeck
33982,US,"A Pinot in the ultralight style. There’s cranberry and tea qualities, and an almost weightless mouthfeel. No new oak renders it clean and fruity, with plenty of fresh-berry essence. In the end, it’s a lightweight that closes with licorice and anise notes.",,85,20.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Amity 1998 Pinot Noir (Willamette Valley),Pinot Noir,Amity
33983,US,"A very light and flowery nose starts the package rolling, followed by light candied raspberry on the palate. Features a smooth texture throughout, with the slightest notes of cherry cough drops and fruit punch. A simple, straightforward wine that goes down easy.",,85,14.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Hauer of the Dauen 1998 Pinot Noir (Willamette Valley),Pinot Noir,Hauer of the Dauen
33984,US,"Very tight in the nose, with hints of peanuts. A cinnamon nuance provides an exotic edge to the otherwise straightforward, somewhat tart cherry palate. Buttery oak and more tangy cherries dominate the finish.",Lewman Vineyard,85,25.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Bethel Heights 1998 Lewman Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Bethel Heights
33985,US,"Not from old vines, but cloned from them in the pursuit of complexity. This is a very young, backward Zin, dominated by dusty, earthy notes, like a whiff of south-facing barnboard under a hot summer sun. There are some fruity, spicy flavors, but the flavors are similarly closed, and moderate tannins and high acidity produce a scouring texture. Might be more user-friendly with a few years of aging.",Heritage Clone,85,15.0,California,Sonoma County,Sonoma,,,Dry Creek Vineyard 1998 Heritage Clone Zinfandel (Sonoma County),Zinfandel,Dry Creek Vineyard
33986,US,"Golden delicious apple and pear aromas open this round, somewhat loosely knit wine. Tastes a bit sweet, and decidedly more ripe than anticipated, even a touch mature. Has a good bead and an orange note on the finish.",Blanc de Blancs,84,29.0,California,Napa Valley,Napa,,,Schramsberg 1997 Blanc de Blancs  (Napa Valley),Champagne Blend,Schramsberg
33987,US,"Some youthful minty cherry marks the nose. The palate is heavy on the tangy red fruits: cranberry and raspberry. A clean quaffer and a nice introduction to the world of Oregon Pinot. Has the varietal correctness, but it’s trim as a stick.",,84,22.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Secret House 1998 Pinot Noir (Willamette Valley),Pinot Noir,Secret House
33988,US,"This is pretty good Zin, fully ripened and showing classic wild berry and spice notes, although there’s an earthy, cardboardy aroma that’s a little off-putting. The tannins are very soft, and the acidity is a bit low, making it simple and one-dimensional. Still, not a bad deal at this price.",,84,10.0,California,Sierra Foothills,Sierra Foothills,,,Montevina 1998 Zinfandel (Sierra Foothills),Zinfandel,Montevina
33989,France,"Straightforward, perhaps even simple, but once again well-made inexpensive juice. At 80% Merlot, it is soft with berry and hint of tobacco predominating. The light fruit has pleasant cocoa shadings, and it has a poised finish with mild tannins.",,84,7.0,Bordeaux,Bordeaux,,,,Calvet 1998  Bordeaux,Bordeaux-style Red Blend,Calvet
33990,US,"Very lively and jumpy, with bright cherry fruit supported by high-voltage acidity. It hits the high notes, but lacks the bass below, and therefore is ultimately a bit out of balance. Very much a cherry-fruit dominated, one-dimensional wine",Estate,84,12.0,Oregon,Oregon,Oregon Other,Michael Schachner,@wineschach,Eola Hills 1998 Estate Pinot Noir (Oregon),Pinot Noir,Eola Hills
33991,US,"Sweet pink grapefruit and cherry aromas and flavors abound in this Sonoma pinkster. Fizzy and soft, it tastes slightly sweet and low in acidity. Ends with decent length, and is better for near-term easy drinking. Will be enjoyed by those who don’t enjoy dry, crisp bubblies.",Blanc de Noirs,84,18.0,California,Sonoma County,Sonoma,,,Gloria Ferrer NV Blanc de Noirs  (Sonoma County),Champagne Blend,Gloria Ferrer
33992,US,"At first the aroma is sharp, even clumsy, showing herbs, peanuts and even bacon fat. The fruit is in the big-plum range. A heavy dose of oak has been thrown at this wine, so it’s buttery on the palate and coffee-tinged on the finish.",Reserve,84,30.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Benton-Lane 1998 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Benton-Lane
33993,US,"Quite a strong essence of grape extract as well as blackberry and vanilla run over and through this one. Heavy and full in the mouth, but also a bit sharp on the back palate; finishes with a mild tannic burn. Best up front. The intent and body are there, but overall it misses a beat.",Reserve,84,45.0,America,,,Michael Schachner,@wineschach,Flynn 1998 Reserve Pinot Noir (America),Pinot Noir,Flynn
33994,France,"There are soft grapefruit-peach aromas and flavors, tart lime notes and a medium body here. It's not complex, but it's not supposed to be. It has no bad marks at all, and even a little length to show. A good bar pour or gallery opener.",,84,7.0,Bordeaux,Bordeaux,,,,Calvet 1998  Bordeaux,Bordeaux-style Red Blend,Calvet
33995,US,"Clove, black-licorice gumdrops, some mint and a meaty quality mark the nose. It’s weighty, with raspberry fruit touched by the taste of tomato. It doesn’t offer a lot of finesse, and the oak is heavy on the end.",,83,28.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Beran 1998 Pinot Noir (Willamette Valley),Pinot Noir,Beran
33996,US,"Some rosés are darker in color than this flyweight. But the bouquet and palate each pack some punch. Orange-rind and cranberry scents pave the way for the chocolate and black-plum flavors that blanket the thick palate. At the end, though, it lacks the sleekness mandatory for a very good Pinot Noir.",,83,10.0,Oregon,Oregon,Oregon Other,Michael Schachner,@wineschach,Firesteed 1998 Pinot Noir (Oregon),Pinot Noir,Firesteed
33997,Spain,"Linear, strapping and tight in style, with a keen focus on wiry red-berry fruit. There's a ton of cherry on the nose, and it's definitely natural and pure, with dry raspberry flavors and a solid finish. Firm, structured and delivers a real taste of the Priorat. Not overextracted; good with food. Drink now through 2012.",Elix,91,50.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Cellers Melis 2005 Elix Red (Priorat),Red Blend,Cellers Melis
33998,Italy,"Sorí Ginestra plays with wild berries, bramble, exotic spice, leather and toasted almond to produce a linear, elegant wine. The fruit is bitter in the mouth and the wine has good acidity that suggests a long life of bottle aging ahead. Pair it with duck roasted with scallions of black truffle. Drink after 2018.",Sorí Ginestra,91,112.0,Piedmont,Barolo,,,,Conterno Fantino 2005 Sorí Ginestra  (Barolo),Nebbiolo,Conterno Fantino
33999,US,"Lovely scents of blue and black berries open into an excellent wine from this well-known vineyard. Cherry cola and molasses flesh out the midpalate flavors, and the fruit has a brambly quality that is almost like Zinfandel. Expressive and detailed.",Freedom Hill Vineyard,91,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Panther Creek 2006 Freedom Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Panther Creek
34000,Italy,"Two years of aging in French oak help shape the overall quality of this beautiful wine. It opens with a luminous garnet color and segues to aromas of spice, anise seed, mineral and black fruit. This is a penetrating interpretation of Nebbiolo with firm tannins and a powerful finish.",Campè,91,120.0,Piedmont,Barolo,,,,La Spinetta 2004 Campè  (Barolo),Nebbiolo,La Spinetta
34001,Italy,"This vineyard designate Barbaresco delivers elegant mineral tones and pretty accents of chopped herbs, black fruit, forest floor, bramble and licorice. “Elegance” is the key word here and the wine finishes with soft tannins and impressive staying power.",Valeriano,91,100.0,Piedmont,Barbaresco,,,,La Spinetta 2005 Valeriano  (Barbaresco),Nebbiolo,La Spinetta
34002,Italy,"The nose has pretty elements of hazelnut and chocolate in a Nutella-like twist that is accented by smoke, black stone, leather and wild berries. The wine has good intensity, acidity and a streamlined mouthfeel that suggests it needs at least five more years in the bottle.",Margheria,91,100.0,Piedmont,Barolo,,,,Massolino 2005 Margheria  (Barolo),Nebbiolo,Massolino
34003,Italy,"This plump and fruit-driven Barbaresco offers nuances of ripe cherry and forest berry backed by lingering tones of licorice, vanilla, dark chocolate and clove. The wine is distinguished by a precise and focused mouthfeel that is shaped by acidity and firm tannins.",Bricco Rio Sordo,91,40.0,Piedmont,Barbaresco,,,,Musso 2005 Bricco Rio Sordo  (Barbaresco),Nebbiolo,Musso
34004,Italy,"Oddero's Barolo Bussia Soprana is laced with loads of mineral nuances that recall ash, granite and slate roof. But you'll also get defined tones of Indian spice and aromas from an Asian bazaar. In the mouth, the wine delivers drying tannins and fresh menthol-like layers.",Bussia Soprana,91,86.0,Piedmont,Barolo,,,,Oddero 2004 Bussia Soprana  (Barolo),Nebbiolo,Oddero
34005,Australia,"Dark and smoky on the nose, with meat, cedar and blackberries combining into an attractive bouquet. This is a meaty, savory wine that should drink well from 2010–2020, backed by tart blackberries and showing some dusty tannins on the finish.",Chockstone,91,22.0,Victoria,Grampians,,Joe Czerwinski,@JoeCz,A.T. Richardson 2005 Chockstone Shiraz (Grampians),Shiraz,A.T. Richardson
34006,US,"Abacela's tenth vintage of Tempranillo suggests it's time to call the “experiment” a success. It's savory and scented with cured meats; a spicy red that marries black currant fruit to pepper and more exotic spices—curry, cumin and five spice. Tannins are tongue-scrapingly dry, but is there a better match for a thick steak?",Estate,91,35.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2006 Estate Tempranillo (Southern Oregon),Tempranillo,Abacela
34007,Portugal,"It's very rare to find a 100% Petit Verdot, the Bordeaux variety that adds a percentage or two of spice to wines in the Médoc. The color is dark, almost black, while the wine's tannins are sweet, chocolaty and flavored with toasty spice. With its big blackberry jam texture, this is dense and solid, a powerful, ripe wine.",,91,30.0,Alentejano,,,Roger Voss,@vossroger,Azamor 2005 Petit Verdot (Alentejano),Petit Verdot,Azamor
34008,Spain,"Sensational for the price. This die-hard bargain is loaded with berry richness, sweet pulp, coconut and balance. It's a little creamy, but generous and integrated. Smells, tastes and finishes like something that costs three times more.",Crianza,91,13.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Condado de Oriza 2005 Crianza  (Ribera del Duero),Tempranillo Blend,Condado de Oriza
34009,Italy,"Tenuta Secolo has aged beautifully over the years to culminate in the full, round and intense wine it is today. There's heft and brawn here supported by cola, cherry liqueur, black licorice, earthy tones and a distinct note of natural rubber or Band Aid that only adds to the complexity. It's full and tasty with a long finish of candied fruit.",Tenuta Secolo,91,60.0,Piedmont,Barolo,,,,Contratto 2000 Tenuta Secolo  (Barolo),Nebbiolo,Contratto
34010,France,"A bouquet of summer desserts—strawberry soup, apricot pie and lemon meringue pie—pull you into the glass. Although not quite as nuanced, the palate delivers enticing apricot and wet stone notes. The unctuous palate and noticeable residual sugar will partner well with fish in an Asian-fusion preparation.",Herrenweg,91,22.0,Alsace,Alsace,,,,Domaine Ehrhart 2006 Herrenweg Riesling (Alsace),Riesling,Domaine Ehrhart
34011,Spain,"Meaty, cuddly and kind is the best way to describe this big-boned, ultra ripe Toro. What makes it great is the price ($20 is a steal for this) and the complete lack of fierceness. It's easygoing but complex, with pulsing blackberry, plum and chocolate flavors. With modest but measurable tannins, it should age nicely for at least five years and maybe more, making it a bargain hunter's dream.",El Albar Barricas,91,20.0,Northern Spain,Toro,,Michael Schachner,@wineschach,J. & F. Lurton 2005 El Albar Barricas  (Toro),Tinta de Toro,J. & F. Lurton
34012,France,"Sexy aromas of expensive perfume, exotic spices and honey give way to a strikingly intense palate accented by caramelized apple notes. Finish is long and a bit sweet. Serve this luxurious wine with lobster in a fruit preparation.",Cuvée Cécile,91,31.0,Alsace,Alsace,,,,Lucien Albrecht 2005 Cuvée Cécile Pinot Gris (Alsace),Pinot Gris,Lucien Albrecht
34013,US,"There's a good wine in here that wants to get out, but it will take some time. Even though this Bordeaux blend is more than four years old, it's still stiff in tannins, with a dry, withering mouthfeel. But there's a solid core of black currants. Give it until 2010, at least.",Sonnet #63,91,60.0,California,Napa Valley,Napa,,,Madrigal 2004 Sonnet #63 Red (Napa Valley),Bordeaux-style Red Blend,Madrigal
34014,Italy,"This base Barolo offers impressive complexity and harmony thanks to its medley of black fruit, spice, smoke, granite and licorice. The wine is tightly woven together and compact in texture with an elegant, tempered feel and drying tannins: Linear and polished to the end. Drink 2012–2018.",,91,55.0,Piedmont,Barolo,,,,Marchesi di Barolo 2004  Barolo,Nebbiolo,Marchesi di Barolo
34015,Italy,"Sheltered in the Broglio stream valley, the eponymous cru is considered among the best in Serralunga d'Alba. This is a mineral-driven Barolo that will not appeal to fruit bomb enthusiasts. Instead, the focus here is on elegance, linearity and smoky subtones. Pencil shavings and campfire ash form a tannic finish that is tight as a shell but smooth as a pearl.",Vigna Broglio,91,75.0,Piedmont,Barolo,,,,Palladino 2004 Vigna Broglio  (Barolo),Nebbiolo,Palladino
34016,US,"Made in the modern cult style, this 100% varietal Cabernet is soft and lush. While it's technically dry, it tastes sweet, the result of ripe fruit, high alcohol and lots of charry new oak. Shows oodles of chocolate, black currant and plum flavors that end in a swirl of Asian spices. Now through 2012.",The Rocks,91,60.0,California,St. Helena,Napa,,,Rockledge Vineyards 2005 The Rocks Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Rockledge Vineyards
34017,Italy,"This Riserva Barolo offers a unique perspective on the Nebbiolo grape. There's a ton of natural spice in this expression but it's not the obvious vanilla and clove. Instead, this wine delivers dried currant, licorice, anise, earth and sweet cherry. It has a round, velvety feel and a soft finish. It's ready to drink now or could age more.",Riserva Bricco delle Viole,91,75.0,Piedmont,Barolo,,,,Viberti 2003 Riserva Bricco delle Viole  (Barolo),Nebbiolo,Viberti
34018,Spain,"Licorice, leather, char and an overload of plum and berries are what greet you, and that's just the bouquet. In the mouth, this is thick, bruising stuff; the tannins are drawing and very tight, but the flavors of licorice, blackberry and chocolate are excellent. Finishes rock solid, which is to be expected given the wine's total package. If you can, hold until 2011 to let the tannins soften; it's meant for the cellar.",,91,28.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Finca Anzil 2004  Toro,Tinta de Toro,Finca Anzil
34019,Italy,"Vigna La Rosa is always among Fontanafredda's best performing wines and this vintage will appeal to those who enjoy a riper, fuller style of Barolo. There are mature aromas of blackberry and raspberry backed by meaty tones of mesquite, smoke, cola, charcoal and powdery mocha. There's density and roundness here with velvety, plush tannins.",Vigna la Rosa,91,122.0,Piedmont,Barolo,,,,Fontanafredda 2004 Vigna la Rosa  (Barolo),Nebbiolo,Fontanafredda
34020,Italy,"Barolo San Lorenzo has very nice intensity—it's there, but not in your face. The wine is already starting to show some interesting mineral components that are backed by black fruit, licorice and truffle. Its intensity builds in the glass and although it starts slow, it picks up loads of speed in the mouth. Drink after 2015.",San Lorenzo,91,70.0,Piedmont,Barolo,,,,Fratelli Alessandria 2005 San Lorenzo  (Barolo),Nebbiolo,Fratelli Alessandria
34021,US,"This is a good, rich, complex Cab, but it's also toughly tannic, and needs time in the cellar to come around. Beneath the astringency are ripe flavors of blackberries, cherries and sweet fresh herbs. Give it until 2011, if you can.",Pyramid Vineyard,91,60.0,California,Alexander Valley,Sonoma,,,Hawkes 2005 Pyramid Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Hawkes
34022,US,"A rich, savory Zin that shows the softness and warmth of Paso Robles, with an exotic array of fruit and spice flavors. Waves of blackberries, cherries, mulberries, chocolate, licorice and peppery spices mingle into a long, interesting finish. Drink now through 2010 for youthful zest.",,90,26.0,California,Paso Robles,Central Coast,,,Adelaida 2006 Zinfandel (Paso Robles),Zinfandel,Adelaida
34023,Italy,"An added layer of wood spice and toasted oak gives this expression of Nebbiolo rounder and softer appeal. The concentration is also denser and the wine imparts plush cherry notes followed by tight tannins and a squeaky, polished mouthfeel. Drink after 2012.",Casot,90,48.0,Piedmont,Barbaresco,,,,Boffa 2005 Casot  (Barbaresco),Nebbiolo,Boffa
34024,US,"Black tea, charred cherries and tree bark aromas arise off this wine from a cooler part of a warm appellation. The wine is a bit thin and light on the palate once sipped, with pomegranate fruit. Drink at the beach or with lighter fare.",Estate,87,36.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2012 Estate Pinot Noir (Santa Clara Valley),Pinot Noir,Sarah's Vineyard
34025,US,"There's an extreme tightness to this top-end bottling from a premiere vineyard in this newish appellation. The nose is very lean with dark spice, blueberry and purple fruit, and the palate is extremely tannic, making any other flavors fall away. Only time will tell whether the wine is a success.",Astral,87,80.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Star Lane Vineyard 2010 Astral Red (Happy Canyon of Santa Barbara),Bordeaux-style Red Blend,Star Lane Vineyard
34026,US,"There's an earthy funkiness to this inexpensive Pinot, made at an unheard-of price point for the area. Dry tannins greet the entry followed up by burly oak and big brambly blackberry and cherry fruit, a touch of herb on the finish.",Complicated,87,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Taken Wine Co. 2013 Complicated Pinot Noir (Sonoma County),Pinot Noir,Taken Wine Co.
34027,US,"Strongly herbal, peppery and showing more than a hint of stem, this raspberry and root-beer style of Pinot hits the palate a bit sharp, and does a quick fade.",,87,24.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Iris Vineyards 2013 Pinot Noir (Oregon),Pinot Noir,Iris Vineyards
34028,Italy,"Packaged in an extremely heavy bottle, this features aromas of mocha, vanilla, mature black plum and grilled sage. The evolved palate offers up prune, raisin, black pepper and roasted coffee bean but it lacks the fruit richness to support the oak.",10 Anni Riserva,87,300.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Villa Canestrari 2005 10 Anni Riserva  (Amarone della Valpolicella),Red Blend,Villa Canestrari
34029,US,"Light in texture, this wine shows a fair amount of barrel influence aromatically. On the palate, it's similarly challenging to disregard the oak, which frames a mid-weight body marked by sour cherry.",RIo Ruso,87,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Vino Vargas 2012 RIo Ruso Pinot Noir (Russian River Valley),Pinot Noir,Vino Vargas
34030,Italy,"Aromas of cassis, spicy black plum and juicy blackberry follow through to the palate, balanced by ripe, round tannins. A licorice note signals the finish.",Piè Franco Secco,87,25.0,Central Italy,Lambrusco Grasparossa di Castelvetro,,Kerin O’Keefe,@kerinokeefe,Zanasi 2012 Piè Franco Secco  (Lambrusco Grasparossa di Castelvetro),Lambrusco Grasparossa,Zanasi
34031,Argentina,"This is a clean, non-oily Torrontés with tropical-fruit aromas. A balanced palate propels lychee, citrus and melon flavors toward a slightly chunky palate. This aromatic wine is in the heart of its quality window; drink immediately.",Sustainably Farmed Estate Grown and Bottled,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2014 Sustainably Farmed Estate Grown and Bottled Torrontés (Mendoza),Torrontés,Zolo
34032,Argentina,"This opens hot and heavy, with pounding berry aromas and a touch of animal fur. The palate is full and compact, with jammy, syrupy berry and woodspice flavors. A long finish tastes of licorice and oak.",Reserve,87,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valle Las Nencias 2011 Reserve Malbec (Mendoza),Malbec,Valle Las Nencias
34033,Spain,"Oaky on the nose, this wine shows mint and sawdust aromas that transition to asphalt and fiery heat upon airing. A dense palate is loaded with creamy oak, while leaf, mint and berry flavors finish charred. With 15% alcohol and heafty oak, this could use another year in bottle to settle down.",Atteca Old Vines,87,16.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Bodegas Ateca 2012 Atteca Old Vines Garnacha (Calatayud),Garnacha,Bodegas Ateca
34034,France,"Strong wood aromas are more than compensated for by the ripe fruits and generous character of the wine. It is a solid effort, full of both fruit and rich texture. Drink from 2016.",Merlot de Sainte-Barbe,87,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Sainte-Barbe 2012 Merlot de Sainte-Barbe  (Bordeaux),Bordeaux-style Red Blend,Château Sainte-Barbe
34035,Italy,"Oak, espresso, plum and roasted aromas lead the nose on this red made from Lazio's native Cesanese grape. The forward palate offers wild cherry, coffee bean, tobacco and toasted oak alongside ripe tannins. Drink through 2016.",San Magno,87,29.0,Central Italy,Cesanese del Piglio,,Kerin O’Keefe,@kerinokeefe,Corte dei Papi 2012 San Magno  (Cesanese del Piglio),Red Blend,Corte dei Papi
34036,Italy,"An unusual mélange of aromas includes asphalt, vanilla and blackberry jam. The extracted palate delivers plum marinated in spirits and sweet baking spices alongside astringent tannins and the tingle of evident alcohol.",Monte,87,80.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Domìni Veneti 2008 Monte  (Amarone della Valpolicella Classico),Red Blend,Domìni Veneti
34037,Germany,"A touch of pollen adds earthy funk to pristine white blossom and pear notes on this brisk, invigorating wine. Searing acid swipes through the midpalate, but the delicate hints of sweet yellow-cherry persist through the finish.",Bernkasteler Badstube Kabinett,87,22.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Müller-Burggraef) 2013 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
34038,Germany,"Earthy notes of saffron and crushed stone accent sweet orange and honey in this zesty, gossamer-textured wine. It's cutting and spry with acidity, finishing with an aromatic spray of honeysuckle and tangerine.",Bernkasteler Badstube Spätlese,87,30.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2013 Bernkasteler Badstube Spätlese Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
34039,France,"With firm tannins allied to smooth wood flavors, this young wine is going to develop its fruitiness over the next year. It has a ripe body, black fruits in the back waiting to come forward. Wait to drink until 2016.",,87,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Exem 2012  Bordeaux,Bordeaux-style Red Blend,Exem
34040,Spain,"Crisp and direct, this Garnacha delivers good berry aromas on the nose. Bold acidity creates a fresh mouthfeel, while racy berry flavors are clean, with a hint of cocoa and toast on the finish.",Sorbo a Sorbo Old Vines,87,12.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Lo Nuevo 2012 Sorbo a Sorbo Old Vines Garnacha (Calatayud),Garnacha,Lo Nuevo
34041,France,"This rosé is slightly confected on the nose, but boasts ample weight and richness on the palate, along with appealing notes of raspberry, white chocolate and citrus.",,87,16.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Ogier 2013 Rosé (Côtes du Rhône),Rosé,Ogier
34042,Argentina,"This oaky number offers enough meaty fruit to keep itself on an even keel. Gritty berry and sawdust aromas lead to a full-bodied, resiny palate. Woody, drying flavors rest heavily atop a core of medicinal, herbal berry fruit. It's ripe and resiny on the finish, which is consistent with what came beforehand.",Estate Bottled,87,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2013 Estate Bottled Malbec (Mendoza),Malbec,Pascual Toso
34043,US,"Zinfandel by another name, this appealing wine has cola and cherry aromas, plus snappy cherry-candy and sweet prune flavors. It's full-bodied and has lively acidity, a silky texture and lingering finish.",,87,24.0,California,Clear Lake,,Jim Gordon,@gordone_cellars,Rosa d'Oro 2012 Primitivo (Clear Lake),Primitivo,Rosa d'Oro
34044,Argentina,"Crisp cherry tomato and plum aromas turn more dark and grapy with airing. Jammy yet fresh and easy on the palate, this quaffable Malbec delivers simple berry flavors along with an exotic note or two. A short finish falls off fast.",Elsa Bianchi,87,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2013 Elsa Bianchi Malbec (Mendoza),Malbec,Valentin Bianchi
34045,Italy,"Muted aromas of toasted almond, caramel and toasted almond carry over to the palate along with a note of honey. It's structured but also rather evolved without much fruit richness remaining.",Cortepittora,87,29.0,Veneto,Recioto di Soave Classico,,Kerin O’Keefe,@kerinokeefe,Cantina del Castello 2007 Cortepittora  (Recioto di Soave Classico),Garganega,Cantina del Castello
34046,Germany,"Delicate scents of lemon and lime touched with bramble and earth waft from this off-dry Riesling. The palate is succulent and juicy with yellow peach and tangerine flavors, but marked by a tough edge of acidity that lingers through the finish.",Shine,87,11.0,Rheinhessen,,,Anna Lee C. Iijima,,Heinz Eifel 2013 Shine Riesling (Rheinhessen),Riesling,Heinz Eifel
34047,Spain,"Floral and melony up front, with a round, soft palate, this ready-to-drink wine offers apple and mango flavors backed by peachy notes. Drink now.",Navia,87,39.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,La Caña 2010 Navia Albariño (Rías Baixas),Albariño,La Caña
34048,US,"A lively and fresh nose of blackberries, black cherries, black pepper, turned earth and fresh fennel greet the nose on this wine that's made by Mike Roth for Greg Martellotto. There are flavors of blackberry-filled licorice spice cake on the palate, though the tannins could use a bit of mellowing.",La Bomba,89,28.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Martellotto 2013 La Bomba Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Martellotto
34049,Spain,"Dusty peach and apple aromas fold in stony mineral notes as well as leesy scents. This feels solid, properly acidic and a bit pulpy. Flavors of apple cider and peach pit finish with citrusy acidity.",,89,22.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Paco & Lola 2013 Albariño (Rías Baixas),Albariño,Paco & Lola
34050,US,"Sourced from the winery's estate vineyard, this bottling presents a compelling depth of earthiness, a stony, rocky sense that gives it a savory edge. Tobacco and tea surround ample plum and blueberry. The wine is approachable and soft, with tiny percentages of Malbec, Cabernet Sauvignon and Petit Verdot.",,88,32.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Gundlach Bundschu 2012 Merlot (Sonoma Valley),Merlot,Gundlach Bundschu
34051,Austria,"Savory notes of yeast trump fruit on the nose while the palate counters the spiciness with lots of zesty citrus. A very refreshing, lip-smacking Grüner, ideal for hot summer days.",,88,14.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2014 Grüner Veltliner (Burgenland),Grüner Veltliner,Hillinger
34052,US,"Combining estate grapes with others from cooler Carneros, this wine offers a dried herb component and plenty of pencil and cedar. Tannic and oaky before airing, it'll benefit from a decant.",,88,39.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Keenan 2012 Merlot (Napa Valley),Merlot,Keenan
34053,US,"This is a unique blend of Chardonnay, Viognier, Roussanne and Orange Muscat. Aromas of pear, almond, white flowers and orange peel lead to off-dry fruit flavors that have a full, lightly oily feel.",Gossamer,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kontos 2014 Gossamer White (Columbia Valley (WA)),White Blend,Kontos
34054,US,"This soft, light-bodied wine is on the savory side, a taste of cranberry and rhubarb at its core. It dances in cooler-climate aspects of forest floor and herb, with an unexpected aroma of menthol sneaking into the mix.",Hurst Vineyard,88,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Les Voleurs 2013 Hurst Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Les Voleurs
34055,France,"With its lively mousse, this is a bright wine, fruity and stylish. Citrus dominates, along with pink grapefruit that is shot through with lime. There is just a light, more mineral, texture with a dry, crisp aftertaste.",Brut,88,54.0,Champagne,Champagne,,Roger Voss,@vossroger,Liebart-Régnier NV Brut Chardonnay (Champagne),Chardonnay,Liebart-Régnier
34056,US,"All varietal coming from Dwelley and Minnick Hills vineyards, this wine leads with aromas of black licorice, dates and green herbs. There's plenty of richness to the flavors, which are backed by a squeeze of grainy tannins.",Winemaker's Select,88,42.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Adamant Cellars 2012 Winemaker's Select Merlot (Walla Walla Valley (WA)),Merlot,Adamant Cellars
34057,Italy,"Savory and ripe, this organically produced wine opens with aromas of dark plum, blackberry and blue flowers. The open, easygoing palate offers juicy black cherry accented with notes of clove and anise. Polished tannins provide the framework.",,88,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Astorre Noti 2012  Chianti Classico,Red Blend,Astorre Noti
34058,US,"Very tight and shy aromas of lime zest, gray slate and white rocks show on the nose of this wine from the pioneering Niven Family and their winemaker Christian Roguenant. The palate shows some grassiness, Mexican lime and an interesting warmth on the back end, proving quite lean and sharp.",Firepeak,88,28.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Baileyana 2013 Firepeak Chardonnay (Edna Valley),Chardonnay,Baileyana
34059,US,"This is a tight and racy take on a rarely planted grape for the region. with scratched lemon peel and lime pith aromas, plus a brie cheese-rind character. It's lively on the palate, with grapefruit peels, white flowers, lime juice and a touch of ripe apple flesh. Expect longevity.",Paragon Vineyard,88,24.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Baker & Brain 2013 Paragon Vineyard Grüner Veltliner (Edna Valley),Grüner Veltliner,Baker & Brain
34060,Italy,"Ripe blackberry, grilled herb, toast and ground pepper aromas lead the nose of this blend of Sangiovese, 5% Merlot and 5% Cabernet Sauvignon. The taut palate offers dried black cherry, roasted coffee bean and bitter sage alongside grippy tannins that leave a drying, astringent finish.",,88,29.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Canneto 2012  Vino Nobile di Montepulciano,Red Blend,Canneto
34061,Italy,"Aromas of underbrush, wild berry, dried herb and a balsamic note take shape in the glass. The round palate doles out crushed black cherry, ripe plum, sage and clove alongside soft acidity and polished tannins. Drink through 2016.",Villa Cambi,88,32.0,Tuscany,Chianti Superiore,,Kerin O’Keefe,@kerinokeefe,Castel di Pugna 2011 Villa Cambi  (Chianti Superiore),Red Blend,Castel di Pugna
34062,Italy,"Aromas of cedar, plum, toast, espresso and a whiff of blue flowers lead the nose of this Sangiovese blended with 15% Merlot and Cabernet Sauvignon. The ripe, straightforward palate offers ripe cassis, coconut, mocha and a hint of anise alongside firm, fine-grained tannins.",,88,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Monastero 2012  Chianti Classico,Red Blend,Castello di Monastero
34063,France,"This is fully mature with its leather and toast flavors enhanced by a smooth, rich texture. It is a delicious wine to drink now, with some red fruits and final acidity.",,88,25.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château des Annereaux 2006  Lalande de Pomerol,Bordeaux-style Red Blend,Château des Annereaux
34064,France,Attractively perfumed this ripe wine has hints of the crisp acidity that is also there. It's a fresh wine with the potential of richness. Ripe pink grapefruit and tangy acidity are balanced by the warmer flavors of pear and quince. Drink from late 2015.,,88,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château la Croix de Roche 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château la Croix de Roche
34065,France,"This wine is full of juicy fruit along with a dark, smoky character. A firm undertow of very dry tannins brings out a firm structure. The hard edge needs to soften, so wait to drink until 2018.",,88,48.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Patache 2011  Pomerol,Bordeaux-style Red Blend,Château la Patache
34066,France,"This ripe, Merlot-dominated wine offers bold tannins and black plum-skin fruitiness. It has spice, toastiness from wood aging and the potential of a ripe and generous character. It is firm at this stage and needs to age, so drink from 2017.",,88,23.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Magondeau 2012  Fronsac,Bordeaux-style Red Blend,Château Magondeau
34067,US,"Merlot dominant with a balance of Cabernet Sauvignon, this wine shows aromas of vanilla, coconut and jammy red and black fruit, with the alcohol poking through. The fruit flavors feel supple, backed by gritty tannins.",Limited Release Element,88,36.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Winery 2012 Limited Release Element Red (Wahluke Slope),Red Blend,Columbia Winery
34068,US,"With the two varieties co-fermented in concrete, this has no oak to interfere with its aromas of spice, pear and honeysuckle. It drinks off dry, seeming a bit sweeter than recent vintages, but still bringing the acidity that this region is known for.",ALBA Gewüztraminer-Pinot Gris,88,18.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Cor Cellars 2014 ALBA Gewüztraminer-Pinot Gris White (Columbia Gorge (WA)),White Blend,Cor Cellars
34069,New Zealand,"This is plump, medium-weight Sauvignon Blanc that's fully ripe and easy to drink. Pineapple and pink grapefruit aromas and flavors are mellow and harmonious at this stage. Drink up.",Te Muna Road Vineyard,88,22.0,Martinborough,,,Joe Czerwinski,@JoeCz,Craggy Range 2013 Te Muna Road Vineyard Sauvignon Blanc (Martinborough),Sauvignon Blanc,Craggy Range
34070,Italy,"Aromas of black plum and fragrant blue flowers waft out of the glass. On the bright, easygoing palate, notes of mint and white pepper add interest to the black cherry core. Fresh acidity and supple tannins back up the juicy flavors.",,88,25.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Dreolino 2013  Chianti Rufina,Red Blend,Dreolino
34071,US,"Aromas of pear, melted butter and toasty spice lead to a lightly creamy, elegantly styled palate with lingering stone-fruit flavors. It seems faint but what's there shows a fine sense of balance.",,88,29.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2013 Chardonnay (Yakima Valley),Chardonnay,Dusted Valley
34072,US,"Sweet oak aromas, ripe fruit flavors and a firm texture make a complete and enjoyable package in this full-bodied wine. It has a toasted oak flavor, tasty plum and cinnamon nuances, good acidity and supportive tannins.",Eagle Peak,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Fetzer 2012 Eagle Peak Merlot (California),Merlot,Fetzer
34073,US,"Meaty, dusty aromas of leather, cigar box, old books, roasted lamb, tobacco smoke and purple flowers make for a compelling nose on this wine. The palate is quite leathery, with beef crust, wood smoke and incense ash flavors, delivered in a smooth manner.",,88,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2011 Merlot (Santa Ynez Valley),Merlot,Firestone
34074,New Zealand,"California winemaker Nick Goldschmidt reaches back to his New Zealand roots for this bottling. It's a finely balanced mélange of grapefruit, cut grass and fig notes carried by medium body and a soft, appealing finish.",Wax Eye,88,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Forefathers 2014 Wax Eye Sauvignon Blanc (Marlborough),Sauvignon Blanc,Forefathers
34075,US,"The oak (21 months spent in French and American) takes the lead, with aromas of baking spices, green wood and vanilla out in front of cherry. The flavors are sweet, supported by grainy tannins that show some dryness.",Block 3 Reserve,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gordon Estate 2012 Block 3 Reserve Merlot (Columbia Valley (WA)),Merlot,Gordon Estate
34076,US,"This wine is principally Syrah, Cabernet Sauvignon and Merlot, with the balance other Bordeaux varieties. Aromas of clove, sweet plum, vanilla and tire rubber lead to sweet, palate-coating blueberry and smoke flavors that linger.",Alluvial,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gravel Bar 2013 Alluvial Red (Columbia Valley (WA)),Red Blend,Gravel Bar
34077,Italy,"There's a note of wet earth or rubber that emerges from the bouquet before the fruit tones do. Once the wine is given more time in the glass, dried prune and cassis come through. This wine's tight, compact style would pair with most easy meat dishes.",Renesio Riserva,85,46.0,Piedmont,Roero,,,,Malvirà 2007 Renesio Riserva  (Roero),Nebbiolo,Malvirà
34078,Italy,"This bold Langhe blend of Barbera, Dolcetto and Nebbiolo opens with funky aromas of barnyard, used leather, moist earth, black fruit and cured meat. Zerosolfiti means “zero sulfites” in Italian.",Zerosolfiti,85,,Piedmont,Langhe,,,,Marziano Abbona 2008 Zerosolfiti Red (Langhe),Red Blend,Marziano Abbona
34079,US,"Tastes old and tired, losing fruit and turning herbal, nutty and earthy, with dried apricot and orange flavors. Interesting from a connoisseur's point of view, but it's hard to tell why Mayacamas held back this wine for so long.",,85,30.0,California,Mount Veeder,Napa,,,Mayacamas 2008 Chardonnay (Mount Veeder),Chardonnay,Mayacamas
34080,US,"A rugged, fierce wine, brusque in tannins, that needs big, rich meats and oils to balance it out. Short ribs and similar fare will play well against the blackberry and raisin flavors of this high-alcohol Zin.",The Big Cat,85,29.0,California,Dry Creek Valley,Sonoma,,,6 North 2009 The Big Cat Zinfandel (Dry Creek Valley),Zinfandel,6 North
34081,US,"Tough, dry and gritty, with astringent tannins framing black cherry and oak flavors. Finishes hot, with a scour of alcohol. Lacks elegance and breed. Drink up.",Windacre Vineyard,85,40.0,California,Russian River Valley,Sonoma,,,Merriam 2007 Windacre Vineyard Cabernet Franc (Russian River Valley),Cabernet Franc,Merriam
34082,US,"A simple Pinot Noir, light-bodied and spicy, with some nice cherry-raspberry flavors. Half the winery's profits go to children's hospitals.",,85,24.0,California,Arroyo Seco,Central Coast,,,One Hope 2009 Pinot Noir (Arroyo Seco),Pinot Noir,One Hope
34083,US,"From the Seven Deadly Zins folks, a sweet, oaky Chardonnay with honeysuckle, apricot and vanilla slathered all over its full body.",,85,14.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Seven Heavenly Chards 2010 Chardonnay (Lodi),Chardonnay,Seven Heavenly Chards
34084,US,"Smells ashy, but gets better as it airs, showing ripe, flashy raspberry fruit and a coating of sweet oak.",,85,24.0,California,Russian River Valley,Sonoma,,,Taft Street 2008 Pinot Noir (Russian River Valley),Pinot Noir,Taft Street
34085,US,"Smells great, with complex scents of black pepper, bacon and ripe wild blackberries, just the way Syrah should. But it turns soft and sweet in the mouth, with simple jam flavors.",,85,18.0,California,Santa Ynez Valley,Central Coast,,,Three Saints 2008 Syrah (Santa Ynez Valley),Syrah,Three Saints
34086,Chile,"An odd mix of Graham cracker, blueberry jam and floral aromas yield a kitchen cleanser whole. With time things get better, yielding a big, sticky palate of blueberry, blackberry and syrupy flavors. A grapey big boy with a cloying finish. Good but not balanced quite right.",Amalia,85,50.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Château Los Boldos 2008 Amalia Red (Cachapoal Valley),Red Blend,Château Los Boldos
34087,Chile,"Basic melon and peach aromas become more pungent and citrusy with airing. The palate has weight and zest but lacks complexity, while the flavors are citrusy and green, much like Sauvignon Blanc, which is common for this wine based on past performance.",Los Vascos,84,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2010 Los Vascos Chardonnay (Colchagua Valley),Chardonnay,Domaines Barons de Rothschild (Lafite)
34088,Croatia,"Earthy on the nose with aromas of sun-dried hay, foliage and a high toned black cherry note. Significant aeration softens grassy aromas to reveal a red berry palate marked with bright acidity, but the finish is aggressive with rough, gripping tannins.",,84,16.0,Peljesac,,,Anna Lee C. Iijima,,Lirica 2008 Plavac Mali (Peljesac),Plavac Mali,Lirica
34089,US,"An odd Sauvignon Blanc. Tastes tired and old, showing prematurely dried-out leafy apricot and sour lemon flavors. Seems like it would have been better a year ago.",,84,25.0,California,Mount Veeder,Napa,,,Mayacamas 2008 Sauvignon Blanc (Mount Veeder),Sauvignon Blanc,Mayacamas
34090,US,"Very sweet-smelling, like putting your nose in a bowl of sugar, followed by aromas of ripe pineapple juice, this smooth Sauvignon Blanc from the Michael David folks is sweet through and through.",,84,14.0,California,Lake County,,Virginie Boone,@vboone,Michael David 2010 Sauvignon Blanc (Lake County),Sauvignon Blanc,Michael David
34091,US,"This is 100% varietal, tart to the edge of sour, with no sign of new oak. The fruit dances around rhubarb and sour cherry, with some green tannins.",,84,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,RiverAerie 2008 Barbera (Columbia Valley (WA)),Barbera,RiverAerie
34092,Portugal,"A 30-year-old tawny that shows great intensity and rich dried fruits and honey as well as the woody flavors from long aging in barrel. It's a very fine wine, dry in character with touches of bitter marmalade and finished with intense acidity. Like all tawnies, the wine is ready to drink.",30 Years Old Tawny,94,142.0,Port,,,Roger Voss,@vossroger,Quinta do Vallado NV 30 Years Old Tawny  (Port),Port,Quinta do Vallado
34093,Germany,"A rich layer of caramelized honey penetrates through bristling limes, lemons and tangerines in this sprightly medium-sweet Riesling. It's light as a feather yet pulsating with sweet yellow peach and apricot flavors. Vibrantly acidic but nuanced and substantial, it drinks gorgeously now but has enough substance to age well through at least 2025.",Graach Josephshöfer Monopol Spätlese Grosse Lage,94,34.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2014 Graach Josephshöfer Monopol Spätlese Grosse Lage Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
34094,US,"Homer is the reserve cuvée, a barrel-selection seemingly chosen for a bit of extra concentration. It retains its elegance, with scents of lavender, incense and Asian spices leading into bright, intense flavors of cherry and plum. The wine gathers itself in the midpalate, showing that fruit density, and finishes with a lick of chocolate. Drink 2018–2030.",Homer,94,86.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Shea 2013 Homer Pinot Noir (Willamette Valley),Pinot Noir,Shea
34095,Spain,"Smoky, toasty oak aromas are dominant on a black-fruit bouquet that also shows graphite. This is saturated and tight, with complexity and outright deliciousness of savory, meaty, spicy blackberry flavors. Toast, cured beef and cocoa flavors prove that there's more to this than just heft and oak. Best from 2019 through 2032.",Reserva Selección de la Familia,93,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Luis Cañas 2009 Reserva Selección de la Familia  (Rioja),Tempranillo Blend,Luis Cañas
34096,Germany,"Whiffs of Assam tea and honey permeate throughout this bright, bristling spätlese accenting succulent yellow peach and tangerine flavors. It's vibrant and brisk, but finishes on a sweet, meandering marmalade kiss. Stunning already but structured enough to evolve beautifully through at least 2025.",Graacher Himmelreich Spätlese,93,34.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2014 Graacher Himmelreich Spätlese Riesling (Mosel),Riesling,Dr. Loosen
34097,US,"Sourced from a vineyard planted by Gary Andrus in 1998, this elegant and expressive wine is shaded a lovely rose tone, and scents of rose petals and ripe cherries emerge instantly from the glass. It's well defined, balanced and detailed with sandalwood, cocoa powder, cinnamon and orange-liqueur highlights. Drink now through 2021.",Élevée Vineyard,93,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Élevée Winegrowers 2013 Élevée Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Élevée Winegrowers
34098,Australia,"Silky and plush, this textural harmony is one of the characters that define Margaret River Cabernets. Ample cassis and plum notes are sweet and pick up savory nuances, while subtle hints of tomato leaf and red bell pepper add complexity without being distractingly vegetal. Drink now–2030.",,93,69.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cape Mentelle 2011 Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Cape Mentelle
34099,Australia,"This winery uses ample amounts of oak, but in years when the fruit concentration matches that intensity the wines can be compelling. Cedar and vanilla notes frame blackberry and cassis fruit in this firmly structured wine that folds in savory notes of roasted beef and black olive on the finish. Drink 2020–2030.",,93,38.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Chapel Hill 2012 Shiraz (McLaren Vale),Shiraz,Chapel Hill
34100,US,"This is a boldly expressive testament to the vineyard site from which it comes. A concentrated and lushly textured wine, it exudes lime and a hit of tropical papaya buoyed as it goes by bristling acidity and a hint of wild vanilla. Indicative of a ripe, warm vintage, it remains balanced and deliciously exuberant from start to finish.",Ritchie Vineyard,93,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2013 Ritchie Vineyard Chardonnay (Russian River Valley),Chardonnay,Joseph Swan Vineyards
34101,Spain,"Mature, ripe aromas of raisin, caramel, tobacco and fine oak form a pleasing, inviting bouquet. Drawing, edgy and still quite tannic in feel, this tastes rooty, baked and lightly stewed, with just enough berry and plum fruit to prop things up. On the finish, chocolate, prune and baked notes of pastry and cake are potent and delicious. Drink through 2027.",Liber Gran Reserva,93,97.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Liberalia 2007 Liber Gran Reserva  (Toro),Tinta de Toro,Liberalia
34102,Spain,"Gritty, charred aromas rest on top of core blackberry and cassis scents. This is a blocky, stout number with firm tannins and serious structure. Charred blackberry and dark chocolate are the lead flavors, while this big-boned Toro tastes of toast and mocha on the finish, which is drying and tannic. Drink through 2027.",Pintia,93,68.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Pintia 2010 Pintia  (Toro),Tempranillo,Pintia
34103,Portugal,"Situated at the mouth of the Pinhão River in the heart of the Douro vineyards, the steep slopes of this quinta are a prominent landmark. The wine is dark and dense, made to age with its firm tannins and concentrated black fruit flavors. Structured and still very firm, it will age well. Drink from 2018.",Reserva,93,55.0,Douro,,,Roger Voss,@vossroger,Quinta da Foz 2012 Reserva Red (Douro),Portuguese Red,Quinta da Foz
34104,Portugal,"A field blend of grapes from old vines plus a year in wood have given this wine both structure and concentration. Dark fruits, firm tannins and acidity are all present in this complex, age-worthy wine. It comes from vineyards just south of the Douro, grown on granite soils at a height of 2,100 feet. It's a serious wine that needs to age. Drink from 2019.",Beyra Superior,93,25.0,Beira Interior,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2013 Beyra Superior Red (Beira Interior),Portuguese Red,Rui Roboredo Madeira
34105,Germany,"Deep veins of citrus—white grapefruit, lemon and lime—pulsate through this vibrant, spine-tingling Riesling. It's delicately framed, glazed by a sheen of honey and hibiscus nectar, yet remarkably complex, touched by pollen and dusty mineral tones. Juicy and thirst quenching yet deeply satisfying.",Bernkasteler Badstube Spätlese Grosse Lage,93,35.0,Mosel,,,Anna Lee C. Iijima,,S.A. Prüm 2013 Bernkasteler Badstube Spätlese Grosse Lage Riesling (Mosel),Riesling,S.A. Prüm
34106,Germany,"While gossamer-light in texture, this intensely sun-kissed spätlese builds in fruity, floral exuberance. Tropical mango and melon flavors are almost ruddy in richness but offset by an electric jolt of acidity. The finish is long and persistent, marked by tea leaves and lavender. Drink now through 2020.",Wehlener Sonnenuhr Spätlese Grosse Lage,93,35.0,Mosel,,,Anna Lee C. Iijima,,S.A. Prüm 2014 Wehlener Sonnenuhr Spätlese Grosse Lage Riesling (Mosel),Riesling,S.A. Prüm
34107,US,"Young and tight, this is packed with bright berry fruit annotated with brown spices. There are streaks of sandalwood and mocha, and the flavors smooth out nicely as it glides into a lingering, delicious finish.",Bryan Creek Vineyard,93,85.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2013 Bryan Creek Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Adelsheim
34108,US,"Among the impressive single-vineyard Adelsheim Pinots, this is the only one from this tiny AVA. It's loaded with bright, sparky cranberry and raspberry fruit, whose juicy flavors hit the palate's bullseye. The penetrating power is underscored with minerally acidity. Drink now through 2030.",Ribbon Springs Vineyard,93,75.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2013 Ribbon Springs Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Adelsheim
34109,US,"Initially this may strike some tasters as an unusual expression, but give it a chance and it may well become a favorite. There's an interesting component of crushed flowers in aroma and flavor, along with nut oil, butterscotch, pineapple and apple butter. It's all supported by a mineral-driven vein.",Estate,93,34.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Alloro 2013 Estate Chardonnay (Chehalem Mountains),Chardonnay,Alloro
34110,US,"The fruit is sourced from the Thistle and Hyland estate vineyards. It's an intense, concentrated wine, with a complex mix of mineral, lime, apple and light tropical fruit. It's textural, creamy and impressively long.",,93,48.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ayoub 2013 Chardonnay (Dundee Hills),Chardonnay,Ayoub
34111,US,"Stone, mineral and metal highlights combine around tight cranberry and raspberry fruit. Concentrated and compact, this distinctive bottling is bone-dry. Drink 2020–2030.",Brittan Vineyard,93,55.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Ayoub 2014 Brittan Vineyard Pinot Noir (McMinnville),Pinot Noir,Ayoub
34112,Portugal,"This year's dry conditions produced a fine crop of single quinta vintage Ports. That's perfect for the concentration in a Colheita tawny. This wine is rich, dense and with perfumed fruits that are still in evidence behind the old gold flavors of the wood aging. Drink now.",Colheita Tawny,93,47.0,Port,,,Roger Voss,@vossroger,Burmester 1989 Colheita Tawny  (Port),Port,Burmester
34113,Italy,"Aromas of elderflower, citrus, tropical fruit, crushed rock and tomato leaf take center stage on this lovely, structured wine. The fresh, delicious palate delivers juicy grapefruit, creamy peach, chopped herb and fennel alongside crisp acidity.",Segrè,93,,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Castello di Spessa 2013 Segrè Sauvignon (Collio),Sauvignon,Castello di Spessa
34114,France,"Fresh, juicy, tart but ripe apple fruit characterizes nose and palate. This is dry and utterly appetizing, racy and fresh, yet full of that apple juiciness, made all the more lively by lemon zest notes and a hint of spicy honey. A wine that is alive through and through and still very primary. This is dry and slender and will develop. Drink 2016–2025.",Schlossberg Grand Cru,93,43.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bott-Geyl 2013 Schlossberg Grand Cru Riesling (Alsace),Riesling,Domaine Bott-Geyl
34115,France,"Produced from a single parcel, whose origins go back to 1492, this fresh, herbal and crisp wine is fruity and complex at the same time. Intense acidity is allied with pineapple and apricot flavors. The elegant mineral texture cuts through the fruitiness, giving a fine structure. The wine is now ready to drink.",La Vigne de Beaussoppet,93,33.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Laporte 2012 La Vigne de Beaussoppet  (Pouilly-Fumé),Sauvignon Blanc,Domaine Laporte
34116,France,"Utterly glowing notes of pear already point towards richness. Notes of smoke and nuttiness prevent them from appearing facile. The palate rings with the same fruity glow and introduces soft, pliable sweetness. Earthy elements echo here and there from the concentrated, focused palate. This certainly leaves a mark and finishes almost dry.",Spiegel Grand Cru,93,29.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2011 Spiegel Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaines Schlumberger
34117,US,"This is a blend of several marquee vineyards, including Gap's Crown, Martinelli and Widdoes. It comes together nicely in a mix of fig and baked bread, peppered in baking spices and dried herb. Cherry comes through along with subtle hints of violet and rose, before a long, lingering finish ties things in a juicy bow at the end.",La Brisa,93,40.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Walt 2013 La Brisa Pinot Noir (Sonoma County),Pinot Noir,Walt
34118,US,"Featuring the Wädenswil clone, this block selection carries a whiff of wintergreen and lavender. That minty lift elevates the palate's pretty cherry fruit. It's a harmonious wine, with perfectly proportioned acids and a faint truffle note as it fades gracefully.",Block 7,93,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Shea 2013 Block 7 Pinot Noir (Willamette Valley),Pinot Noir,Shea
34119,South Africa,"A dark, brooding and concentrated wine, this boasts rich black-fruit aromas and flavors of blackberry, boysenberry and cherry that are flecked with accents of tar, licorice, leather and peppery curing spice. Additional notes of tea leaves, sweet spice, licorice root and chicory grace the finish. The texture is like crushed velvet, with spicy tannins that linger long. Delicious now, but this should age well through 2022.",,93,70.0,Tulbagh,,,Lauren Buzzeo,@laurbuzz,Fable Mountain 2011 Syrah (Tulbagh),Syrah,Fable Mountain
34120,Australia,"This full-bodied yet silky Shiraz delivers tremendous elegance for its size. It's complex as well, boasting aromas that range from vanilla and brown sugar through to marinated beef and raspberry compote. The richly-textured finish lingers for minutes. Drink now–2025.",The Château 100 Year Old Vines,93,100.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Château Tanunda 2010 The Château 100 Year Old Vines Shiraz (Barossa),Shiraz,Château Tanunda
34121,Australia,"Mouthfilling and supple, this is a top-notch example of Barossa Shiraz. Despite the soft tannins, the fruit is bright and lively, with tart red plum and raspberry notes at the core, surrounded by hints of vanilla and mint. Long and vibrant on the finish, this is drinkable already, but should age well through at least 2025.",Command Single Vineyard,93,122.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Elderton 2010 Command Single Vineyard Shiraz (Barossa),Shiraz,Elderton
34122,US,"Ottomino consistently has success with this single-vineyard Zinfandel. As always, it's dry, smoothly tannic and complex, with flavors of wild berry, tobacco, chocolate and spice.",Rancho Bello Vineyard,90,29.0,California,Russian River Valley,Sonoma,,,Ottimino Vineyards 2008 Rancho Bello Vineyard Zinfandel (Russian River Valley),Zinfandel,Ottimino Vineyards
34123,US,"Estate grown, this 100% Syrah has excellent concentration and round, mouthfilling fruit flavors. Cherries and plums are highlighted with baking spices and a finishing wash of rich mocha. Very tasty, forward, and drinking at its best right now.",,90,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Plumb Cellars 2008 Syrah (Columbia Valley (WA)),Syrah,Plumb Cellars
34124,US,"Good concentration and clear varietal flavors mark this excellent Washington Mourvèdre. The mixed red fruits are well integrated, with a strong vein of mineral, and a finishing wash of vanilla, coffee and chocolate. Lots of barrel flavors to be sure, but the fruit can take it.",McKinley Springs Vineyard,90,35.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Robert Ramsay 2009 McKinley Springs Vineyard Mourvèdre (Horse Heaven Hills),Mourvèdre,Robert Ramsay
34125,Austria,"Rich and smooth, this wine shows weight with superripe fruit that offers a mellow take on Grüner. With its spice, pineapple and dried apricot flavors, this is both fruity and structured.",Gottschelle Erste Lage Reserve,90,32.0,Kremstal,,,Roger Voss,@vossroger,Stift Göttweig 2010 Gottschelle Erste Lage Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Stift Göttweig
34126,US,"Shows the impeccable viticulture and winemaking talent that mark all of Jarvis's red wines. The tannins and acidity are considerable, giving the cherry flavor such a nice bite. A lovely wine to drink now with steak or Italian-inspired beef dishes.",Estate Grown Cave Fermented,90,70.0,California,Napa Valley,Napa,,,Jarvis 2010 Estate Grown Cave Fermented Tempranillo (Napa Valley),Tempranillo,Jarvis
34127,Italy,"This cool-climate Chardonnay offers beautiful aromas of white peach, honey, apricot and exotic fruit. It's silky but fresh mouthfeel should pair with shellfish or sophisticated Thai dishes. Very nice.",Giovanelli,90,,Northeastern Italy,Alto Adige,,,,Kellerei Kaltern Caldaro 2008 Giovanelli Chardonnay (Alto Adige),Chardonnay,Kellerei Kaltern Caldaro
34128,Austria,"Rich and rounded, this has notes of spice and ripe white and yellow fruit. Immediately attractive, it has complex acidity and a zesty texture. This should be ready to drink in 6 months. Screwcap.",,90,22.0,Kamptal,,,Roger Voss,@vossroger,Loimer 2011 Grüner Veltliner (Kamptal),Grüner Veltliner,Loimer
34129,US,"A Bordeaux-style blend of Cabernet, Malbec and Merlot, this bright and grapy effort pleasingly integrates slightly rougher notes of earth, leaf and stem. It all works here, adding texture and detail to the tart berry fruits. Drink in the next 3–5 years.",Nalin,90,27.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Adamant Cellars 2008 Nalin Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Adamant Cellars
34130,US,"This young wine brims with fresh acidity and primary cherry, blackberry and cola flavors. The complexity is considerable and so is the elegance. It feels graceful and silky in the mouth, despite the power of the fruit. Should hit its peak in two or three years.",,90,25.0,California,Sta. Rita Hills,Central Coast,,,Ampelos 2010 Pinot Noir (Sta. Rita Hills),Pinot Noir,Ampelos
34131,Italy,"This hearty blend boasts a dark, inky color, with bright aromas of black fruit, cola, dried rosemary, black olive and spice. The finish is thick, concentrated and long lasting.",Turriga,90,80.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Argiolas 2005 Turriga Red (Isola dei Nuraghi),Red Blend,Argiolas
34132,US,"Made in a ripe, rich style, this is a big, fruity wine. It's has a potent black-cherry jam flavor that's simply delicious. Atypical for Pinot Noir, but there's no denying how good it tastes.",Deja Vu,90,60.0,California,Paso Robles,Central Coast,,,Babcock 2010 Deja Vu Pinot Noir (Paso Robles),Pinot Noir,Babcock
34133,US,"An eccentric Chardonnay, with botrytis-like flavors of apricot jam and honey dominating, but there also are rich notes of buttered toast and tropical fruit. It's dry and creamy and a little warm. Drink over the next 3 years.",The Mentor,90,45.0,California,Sta. Rita Hills,Central Coast,,,Babcock 2010 The Mentor Chardonnay (Sta. Rita Hills),Chardonnay,Babcock
34134,US,"Thank goodness this rosé is bone dry for a change, when so many California blushes are sugary sweet. It also shows a bite of acidity and tannins. The flavors range from mineral and rose petal to cherry and herb tea.",Rosé of Pinot Noir,90,18.0,California,Russian River Valley,Sonoma,,,Balletto 2011 Rosé of Pinot Noir Rosé (Russian River Valley),Rosé,Balletto
34135,Italy,"There's a glimpse of dried herb and rosemary behind more intense aromas of black fruit, cherry and leather. This rich wine is concentrated and persistent, and it should pair well with stewed meat dishes.",Keramos Riserva,90,42.0,Sicily & Sardinia,Cannonau di Sardegna,,,,Tenute Soletta 2007 Keramos Riserva  (Cannonau di Sardegna),Cannonau,Tenute Soletta
34136,US,"This is a ripe, full-bodied red, made mostly from Syrah, with about one-fifth Petite Sirah for tannic weight and depth. It's a big wine, front-loaded with blackberry and black pepper flavors, with a spicy, smoky finish that tastes of grilled Canadian bacon. Drink this savory wine now.",Syrée,90,39.0,California,Paso Robles,Central Coast,,,Vina Robles 2008 Syrée Syrah-Petite Sirah (Paso Robles),Syrah-Petite Sirah,Vina Robles
34137,Austria,"With its pear and apricot fruits, this has a delicious full-bodied character, and the the grapefruit acidity keeps it fresh. Screwcap.",Steinberg,90,25.0,Niederösterreich,,,Roger Voss,@vossroger,Pratsch 2010 Steinberg Grüner Veltliner (Niederösterreich),Grüner Veltliner,Pratsch
34138,Austria,"This is an intriguingly-spiced wine that shows a cinnamon flavor along with notes of concentrated, rich yellow fruit and lime. It's an exotic wine that will need two years to come together. Screwcap.",Grand Cru,90,,Kamptal,,,Roger Voss,@vossroger,Steininger 2011 Grand Cru Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger
34139,US,"A bone-dry Chardonnay for drinking now. This shows great structure, with a keen cut of acidity that brightens the mineral-driven orange and pineapple flavors.",,90,22.0,California,Sonoma Coast,Sonoma,,,La Crema 2010 Chardonnay (Sonoma Coast),Chardonnay,La Crema
34140,Italy,"This is a lovely Sauvignon that opens with huge aromatic intensity and flavors of stone fruit, chopped basil and citrus. Expressive and bright, it's true to the semi-aromatic variety. Screwcap.",,90,30.0,Northeastern Italy,Collio,,,,Livio Felluga 2011 Sauvignon (Collio),Sauvignon,Livio Felluga
34141,US,"This is a proper El Dorado Zin. It's still tight and tannic, but air and time reveal a lovely bouquet of lavender and crushed herbs that's layered, soft and spicy on the finish. Miraflores is making some lovely wines and this is one worth seeking out.",Estate,90,25.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Miraflores 2009 Estate Zinfandel (El Dorado),Zinfandel,Miraflores
34142,Austria,"Really ripe, this is a full-bodied wine that is full of tropical fruit contrasted with green apple flavor. It has weight, intensity and just a hint of spice. This should be aged 1–2 years at least. Screwcap.",Herzstück vom Kirchenberg,90,53.0,Kremstal,,,Roger Voss,@vossroger,Nigl 2010 Herzstück vom Kirchenberg Grüner Veltliner (Kremstal),Grüner Veltliner,Nigl
34143,Italy,"This is a very interesting wine that shows a unique bouquet of wild berry, dried rosemary and black olive aromas. There is elegance and balance here, with a tight, velvety finish.",Rocca Rubia Riserva,90,28.0,Sicily & Sardinia,Carignano del Sulcis,,,,Cantina Santadi 2007 Rocca Rubia Riserva  (Carignano del Sulcis),Carignano,Cantina Santadi
34144,US,"This pure Malbec carries spicy, slightly gamy scents similar to Syrah. Forward purple fruits fill the mouth, accented with notes of licorice, moist earth and dried herb. The finish leaves an impression of maple syrup, which is quite delicious.",Pepper Bridge Vineyard,90,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2009 Pepper Bridge Vineyard Malbec (Walla Walla Valley (WA)),Malbec,Walla Walla Vintners
34145,US,"The aromas of black pepper and grilled meat immediately pinpoints this as a cool-climate Syrah, and quite a good one. It's dry, rich and smoothly tannic, with blackberry, blueberry, bacon and smoky cedar flavors. While it's asy to drink now, this should hold over the next six years.",,90,28.0,California,Sonoma County,Sonoma,,,Waxwing 2010 Syrah (Sonoma County),Syrah,Waxwing
34146,US,"A sound, everyday Cab, good for downing with beef. Dry and tannic, it shows flavors of blackberries, currants, herbs and oak. Drink now.",,84,13.0,California,North Coast,North Coast,,,Cartlidge & Browne 2007 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Cartlidge & Browne
34147,Argentina,"Tough cherry and plum aromas lead it off, followed by simple, semitart raspberry flavors. There's not much depth or complexity; the palate bounces along inoffensively, and the finish is quick and light. Clean and basic wine.",Los Cardos,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Paula 2008 Los Cardos Syrah (Mendoza),Syrah,Doña Paula
34148,US,"Tastes off-dry to sweet, with sugary flavors of apricots, peaches, pears, honeysuckle flowers and vanilla, with a touch of smoky oak. Crisp acidity helps provide balance.",,84,29.0,California,Paso Robles,Central Coast,,,Edward Sellers 2008 Roussanne (Paso Robles),Roussanne,Edward Sellers
34149,US,"This is a good, rich bubbly, full-bodied and dry, with subtle flavors of red cherries, limes, vanilla and yeasty bread dough. It's a little scoury, but a good value for the money.",Blanc de Noirs,84,12.0,California,California,California Other,,,Korbel NV Blanc de Noirs Sparkling (California),Sparkling Blend,Korbel
34150,Argentina,"Respectable red fruit aromas carry a slight pickled sharpness and the scent of a matchstick, while the palate is lactic and creamy, with strawberry, raspberry, plum and herbal notes. Plump and reasonably well balanced, with an herbal finish.",,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ku Dé Ta 2008 Malbec (Mendoza),Malbec,Ku Dé Ta
34151,US,"A soft, rather sweet Zinfandel, with granola health bar flavors of raspberries, cocoa, crunchy toasted almonds and cinnamon spice.",,84,21.0,California,Napa Valley,Napa,,,Meadowcroft 2007 Zinfandel (Napa Valley),Zinfandel,Meadowcroft
34152,Argentina,"A bit herbal and brambly, with baked, earthy red fruit aromas. Modest raspberry flavors are mostly what you get off the narrow palate, and the finish follows suit as it fades out with a tight, herbal character. Rudimentary Cabernet.",,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Avenue 2007 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Avenue
34153,Argentina,"Sweetly fragrant, with hints of pear and melon. The palate is wet, lean and acidic, which helps push the lychee and melon flavors. A clean, light, mild refresher with sharper-than-expected acids. Nothing more than that.",Alta,84,9.0,Other,Tulum Valley,,Michael Schachner,@wineschach,Callia 2008 Alta Pinot Grigio (Tulum Valley),Pinot Grigio,Callia
34154,Italy,"“Fresh and dry” is what the wine label advertises and is exactly what it delivers. It's a simple wine with tones of delicate kiwi, fresh fruit and some soapy floral aromas. In the mouth, it is compact and racy with a lean, spicy finish.",White Label,84,23.0,Piedmont,Gavi,,,,La Scolca 2006 White Label  (Gavi),Cortese,La Scolca
34155,Australia,"A sleek name and a sleek wine. Vanilla and toffee overflow from the effusive nose while sour candy and plum jam take over on the palate. It's a tad thin in the mouth but finishes on a lovely raspberry note that has just a bit of sticking power. Drink as the Australians do, with Christmas dinner.",Black Bubbles Sparkling,84,25.0,South Australia,McLaren Vale,,,,Shingleback NV Black Bubbles Sparkling Shiraz (McLaren Vale),Shiraz,Shingleback
34156,Australia,"Ripe indeed, with confectioner's sugar, vanilla ice cream and honey aromas that lead to a light-to-medium-bodied palate with some disjointed oak notes and a slightly oily texture. Short but pleasant finish of figs and candied lemons. Drink up.",,84,11.0,Australia Other,South Eastern Australia,,,,Madison Ridge 2007 Chardonnay (South Eastern Australia),Chardonnay,Madison Ridge
34157,Australia,"Honest and straightforward, with black cherry candy and strawberry fruit upfront that give way to flavors of mixed berries and pepper in the mouth. This wine has a burly structure, with gripping tannins, firm acid and good palate length though it drops a bit short at the end. A fine choice for a casual barbecue. Drink before 2011.",Stonemason,84,12.0,South Australia,Currency Creek,,,,Ballast Stone Estate Wines 2007 Stonemason Shiraz (Currency Creek),Shiraz,Ballast Stone Estate Wines
34158,Chile,"Aromas of standard berry fruit have a cheesy accent, while the palate is on the flat side in terms of feel and flavors. With respect to flavor, expect mildly herbal berry tastes and cherry tomato. Snappy on the finish but stretched thin.",,84,10.0,Lontué Valley,,,Michael Schachner,@wineschach,Viña La Fortuna 2007 Cabernet Sauvignon (Lontué Valley),Cabernet Sauvignon,Viña La Fortuna
34159,US,"Chardonnay fans will like the pineapple and pear flavors, with their creamy, spicy edge of vanilla and pepper spice. It's a direct, dry wine at a pretty good price.",,84,15.0,California,Napa Valley,Napa,,,SKN 2007 Chardonnay (Napa Valley),Chardonnay,SKN
34160,Australia,"This Riesling starts out strong, with a likable tangle of apricots, peaches and apples on the nose. The palate is a bit watery, though it offers up some nice flavors of lime rind and pomelo. Short finish. Drink soon, preferably with cold roast pork.",Devil's Corner,84,16.0,Tasmania,Tasmania,,,,Tamar Ridge 2008 Devil's Corner Riesling (Tasmania),Riesling,Tamar Ridge
34161,US,"Simple, dry and direct. The silky texture houses slightly green flavors of tea, cherries and cola. Ready now.",,84,23.0,California,Santa Barbara County,Central Coast,,,Taz 2007 Pinot Noir (Santa Barbara County),Pinot Noir,Taz
34162,Argentina,"Slightly astringent on the nose, with floral berry and bramble aromas. The palate is tight and a little sharp, with fresh, almost tart raspberry and plum flavors. Cleansing on the finish due to high acidity. Seems more racy and less oaky than in the past.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alamos 2008 Malbec (Mendoza),Malbec,Alamos
34163,Argentina,"Kind of hard, pasty and candied on the nose, with a thick and chunky palate feel along with sweet, sugary, generic red fruit flavors. Hailing from Patagonia, this is a basic, creamy Cabernet with body and size but not too much character.",Reserve,84,20.0,Other,Neuquén,,Michael Schachner,@wineschach,Alpataco 2006 Reserve Cabernet Sauvignon (Neuquén),Cabernet Sauvignon,Alpataco
34164,Argentina,"An unusual specimen, especially on the nose, where spicecake, floral and incense aromas are atypical. The palate is kind of sharp and immature, with grapey, blueberry flavors and coconut on the finish. A different breed of Malbec, but not what we'd call a slam-bang success.",Reserva,84,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Argento 2008 Reserva Malbec (Mendoza),Malbec,Argento
34165,US,"Silky, light-bodied and dry, with flavors of cherries, cola and herbs. It's a simple wine that gets the Pinot concept across in a direct way.",,84,14.0,California,California,California Other,,,Cartlidge & Browne 2008 Pinot Noir (California),Pinot Noir,Cartlidge & Browne
34166,Italy,"Fragrant and tight with a pretty aromatic ensemble of peach, honey and flowers, this is a perfect match to fruit tarts and ice cream. The wine is soft and creamy in the mouth with delicate effervescence and lingering sweetness.",,84,16.0,Piedmont,Moscato d'Asti,,,,Castello del Poggio NV  Moscato d'Asti,Moscato,Castello del Poggio
34167,US,"Almost a dessert wine, it's so rich in sugary flavors of pineapples, apricots, peaches and vanillas. Crisp acidity fortunately provides clean balance, but it's not really a dry table wine.",,84,29.0,California,Paso Robles,Central Coast,,,Edward Sellers 2008 Viognier (Paso Robles),Viognier,Edward Sellers
34168,US,"Hot in alcohol and sweet in ripe fruit and glycerine. Shows jammy flavors of raspberries, blackberries, cherries and chocolate, along with Zinfandel's peppery spices. Drink now.",E. Passalacqua Heritage Estate,84,26.0,California,Russian River Valley,Sonoma,,,Gia Domella 2006 E. Passalacqua Heritage Estate Zinfandel (Russian River Valley),Zinfandel,Gia Domella
34169,US,"Heavy and dense, with a soft texture and melted, thick tannins. Lacks structure and vitality, although the blackberry, currant, chocolate and spice flavors are very good.",Sawyer Vineyard,84,32.0,California,Dry Creek Valley,Sonoma,,,Wilson 2007 Sawyer Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Wilson
34170,US,"Softly tannic and ripe. Offers flamboyant blackberry, raspberry, cherry and chocolate flavors, generously spiced, with a soft, sweet finish. A good everyday, multi-purpose Zin.",Nova Vineyard,84,20.0,California,Lake County,,,,X 2008 Nova Vineyard Zinfandel (Lake County),Zinfandel,X
34171,Germany,"Voluptuous and broad, this richly textured auslese suggests soft yellow apples and fleshy tangerines. It's a bit fat on the palate, but sunny acidity lends some freshness on the midpalate. Drink now.",GAu-Bischofsheimer Herrnberg Kerner Auslese,86,16.0,Rheinhessen,,,Anna Lee C. Iijima,,Fritz Windisch 2014 GAu-Bischofsheimer Herrnberg Kerner Auslese Riesling (Rheinhessen),Riesling,Fritz Windisch
34172,Italy,"This has subdued aromas of French oak as well as whiffs of orchard fruit and pressed acacia flower. On the palate, oak-driven spice, toast and bitter almond take center stage while notes of citrus zest and a hint of lemon drop peak through.",Ori Riserva,86,14.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Il Palagione 2015 Ori Riserva  (Vernaccia di San Gimignano),Vernaccia,Il Palagione
34173,Spain,"Candied berry fruits are earthy but come with a note of sweet plastic. This feels grabby and firm, with palpable acidity. Salty plum and berry flavors finish warm and long due to lively acidity.",Monte Oton,86,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2015 Monte Oton Garnacha (Campo de Borja),Garnacha,Borsao
34174,Spain,"Horsey blackberry and cherry aromas come with a note of latex. In the mouth, this is choppy and abrupt. Raw berry flavors finish with a mild sensation of heat.",Tocado,85,11.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2015 Tocado Garnacha (Campo de Borja),Garnacha,Borsao
34175,Spain,"Floral and tropical aromas are wan. This feels O.K., while slightly bitter flavors of green melon rapidly disappear on a mild finish. Everything about this amounts to basic.",,85,13.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Legado del Moncayo 2015 Garnacha Blanca (Campo de Borja),Garnacha Blanca,Legado del Moncayo
34176,US,Strong aromas of charred oak and equally boisterous smoked meat flavors give this wine a rowdy personality. It has medium body but full-throttle aromas like rubber tires and flavors like Concord grapes.,Red Velvet,85,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cupcake 2014 Red Velvet Red (California),Red Blend,Cupcake
34177,US,"After starting out quite reduced on first pour, this wine reveals slightly sweet black-fruit flavors. A light grip of tannins provide support.",,85,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Drumheller 2014 Merlot (Columbia Valley (WA)),Merlot,Drumheller
34178,Portugal,"This is a soft wine, its acidity melded into the ripe berry fruit flavors. The texture is soft with just a bite of tannin at the end. With its open fruitiness, the wine is ready to drink.",Babu,85,7.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2015 Babu Red (Tejo),Portuguese Red,Fiuza
34179,US,"A majority of Cabernet Sauvignon is blended with 22% Merlot in this woody, somewhat herbal and robustly intense red, impacted in subtle ways by oak. The finish is meager.",,85,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Kelly Family Vineyards 2013 Red (Napa Valley),Bordeaux-style Red Blend,Kelly Family Vineyards
34180,Chile,"This spunky rosé relies mostly on Itata Cinsault, but also Colchagua fruit. The nose is alert but simple, with tangerine and peach-pit aromas. This feels round yet lively, while briny stone-fruit and citrus flavors finish salty and a bit sulfuric.",Le Rosé,85,21.0,Chile,,,Michael Schachner,@wineschach,Lapostolle 2016 Le Rosé Rosé (Chile),Rosé,Lapostolle
34181,US,"This wine seems quite evolved for its age, with aromas of leather and dried cranberry. It's light bodied with gritty tannins.",M Series Reserve,85,107.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mellisoni 2011 M Series Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Mellisoni
34182,US,"This seems like it came from a considerably cooler vintage and also like it has had some age. Light aromas of herb, wood spice, medicine cabinet, leather and mesquite are followed by tart light-bodied cranberry flavors. The tannins bring a slight sense of astringency.",M Series Reserve,85,107.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mellisoni 2013 M Series Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Mellisoni
34183,US,"This is an unusual example of this variety, with aromas of exotic spice, flowers and herb. The palate has tart cranberry flavors that seem lacking in concentration.",Alder Ridge Vineyard,85,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ram 2014 Alder Ridge Vineyard Malbec (Columbia Valley (WA)),Malbec,Ram
34184,Chile,"Prickly and varietally correct on the nose, this opens with grassy aromas and a pop of citrus. A standard mouthfeel with adequate acidity projects salty citrus and green flavors, while grapefruit pith and lime notes work the finish.",,85,8.0,Central Valley,,,Michael Schachner,@wineschach,Rayun 2016 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Rayun
34185,France,"Despite its Vin de France designation, this is a typical wine from the Gascony area. With its crisp, lightly herbal character and deliciously light texture, it's fruity with citrus and red currant notes. Drink now.",,85,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Rubus 2015 White (Vin de France),White Blend,Rubus
34186,Australia,"This was a perplexing wine to evaluate. The aromas feature toasted hazelnuts, lemon curd, pineapple and more than a hint of banana bread. The flavors follow in a similar vein, but are exaggerated, coming across as strongly tropical and confected, then drawing to a crisp finish.",Frasca's Lane Vineyard,85,20.0,Victoria,King Valley,,Joe Czerwinski,@JoeCz,Nugan Family Estates 2015 Frasca's Lane Vineyard Chardonnay (King Valley),Chardonnay,Nugan Family Estates
34187,Chile,"This Sauvignon Blanc is neutral on the nose except for a smack of lime. Mild on the palate, this tastes of briny, salty citrus fruits and peels. A fresh finish confirms that this is straightforward but enjoyable.",120 Reserva Especial,85,8.0,Central Valley,,,Michael Schachner,@wineschach,Santa Rita 2016 120 Reserva Especial Sauvignon Blanc (Central Valley),Sauvignon Blanc,Santa Rita
34188,France,"This wine comes from the only Burgundy region to grow Sauvignon Blanc. It's soft in style, more nutty than herbal, with almond and white fruit flavors. Immediately drinkable and refreshing, it's ready to go now.",,85,15.0,Burgundy,Saint-Bris,,Roger Voss,@vossroger,Simonnet-Febvre 2015  Saint-Bris,Sauvignon Blanc,Simonnet-Febvre
34189,US,"The bourbon barrel aging of this bottling is not immediately apparent. Indeed, it is quite herbal on the nose rather than caramelly, with dill prevalent amidst the black plum. The palate packs wet oregano, thyme and licorice against juicy red berries.",Bourbon Barrel Aged,85,,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Stave & Steel 2015 Bourbon Barrel Aged Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Stave & Steel
34190,Portugal,"Simple and fruity, this is an immediately approachable wine. Crisp with apple and citrus fruits, it has a light mineral texture and refreshing final acidity. Drink now.",,85,15.0,Tejo,,,Roger Voss,@vossroger,Terra Silvestre 2016 Arinto (Tejo),Arinto,Terra Silvestre
34191,US,Aromas of Bosc pear and candle wax lead to off-dry fruit flavors. It brings some easy-drinking appeal but lacks a sense of clarity.,Hot to Trot,85,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2015 Hot to Trot White (Columbia Valley (WA)),White Blend,14 Hands
34192,US,"Aromas of white flowers, lychee and grapefruit peel lead to dry fruit flavors that seem to lack concentration, with a bitter note on the finish.",The Reserve Dry,85,22.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2015 The Reserve Dry Gewürztraminer (Horse Heaven Hills),Gewürztraminer,14 Hands
34193,Portugal,"Coudel Mor, the title of a medieval Portuguese cavalry captain, is the naming inspiration for this fruity bright wine. With red berry fruits and plenty of attractive acidity, it is a lively wine, lightly perfumed and with hints of wood aging. Drink now.",Coudel Mor Reserva,85,,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2014 Coudel Mor Reserva Red (Tejo),Portuguese Red,Adega Cooperativa do Cartaxo
34194,US,Aromas of herb and red fruit lead to dried out but lightly gamy fruit flavors.,Estate Double River Vineyard,85,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Basel Cellars 2013 Estate Double River Vineyard Merlot (Walla Walla Valley (WA)),Merlot,Basel Cellars
34195,US,"Coming in a frosty, flask-shaped bottle (aimed at which demographic is unclear), this bottling shows snappy blackberry and damp earth on the nose. Generic berry flavors, dried meat and a touch of leather show through the chalky mouthfeel, with a decently fruity finish.",,85,,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Blacklist 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Blacklist
34196,US,"This wine is a blend of Riesling (70%) and Gewürztraminer. It brings aromas of pear, lychee and white flowers that are followed by an off-dry palate. It needs some more acidity to pull it all together.",45 Degrees,85,45.0,Washington,Lake Chelan,Columbia Valley,Sean P. Sullivan,@wawinereport,Mellisoni 2016 45 Degrees White (Lake Chelan),White Blend,Mellisoni
34197,Portugal,"Named after the valley where the vineyard is situated, this red-fruited spicy wine is crisp. There are soft tannins and attractive acidity. Drink now.",Vale das Donas,85,9.0,Tejo,,,Roger Voss,@vossroger,Quinta do Cavalinho 2014 Vale das Donas Red (Tejo),Portuguese Red,Quinta do Cavalinho
34198,Italy,"This simple white has subdued aromas of white spring flower and white stone fruit. The no-fuss, rather diluted palate offers hints of white peach, green apple and a whisper of white almond.",,85,18.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Signano 2015  Vernaccia di San Gimignano,Vernaccia,Signano
34199,Portugal,"Blending Touriga Franca, Syrah and Alicante Bouschet, this is an attractive young wine. With both acidity and tannins already integrated into the ripe black fruit, it is a wine to drink young.",,85,15.0,Tejo,,,Roger Voss,@vossroger,Terra Silvestre 2015 Red (Tejo),Portuguese Red,Terra Silvestre
34200,Chile,"Light simple citrus aromas fall halfway between punchy and vacuous. This feels wet but basic, while briny flavors of pickled cucumber and scallion blend with citrus notes. A fair finish is fresh and light.",,85,11.0,Curicó Valley,,,Michael Schachner,@wineschach,Terrapura 2016 Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Terrapura
34201,Chile,"Citrus aromas lead the nose, followed by feline notes, yeasty vanilla and green pepper scents. This wine has a citric, tangy, hard-driving palate. Flavors of orange, tangerine and grapefruit finish with zesty acidity.",La Joya Gran Reserva,86,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2014 La Joya Gran Reserva Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Viña Bisquertt
34202,Brazil,"Honest black-fruit, oak, graphite and spice aromas give this blend of Merlot and Cabernet Sauvignon a solid bouquet. In the mouth, this is grabby and tannic, with black cherry, leather and prune flavors. A chewy, tannic finish deals resiny oak, raisiny notes and loamy length. Drink now.",Lote 43,86,45.0,Vale dos Vinhedos,,,Michael Schachner,@wineschach,Miolo 2011 Lote 43 Merlot-Cabernet Sauvignon (Vale dos Vinhedos),Merlot-Cabernet Sauvignon,Miolo
34203,Italy,"Aromas of tropical fruit, dried hay and mint lead the nose. The bright palate offers grapefruit, pineapple and unripe yellow peach. Brisk acidity gives it a breezy finish.",Terre Magre,86,16.0,Northeastern Italy,Friuli Grave,,Kerin O’Keefe,@kerinokeefe,Piera Martellozzo 2014 Terre Magre Sauvignon (Friuli Grave),Sauvignon,Piera Martellozzo
34204,US,"A pretty faded rose color, this delicate wine shows very light raspberry and cherry fruit, with moderate, tea-flavored tannins, and barrel-generated streaks of coffee and dark chocolate.",Pishon Bloc,86,34.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2013 Pishon Bloc Pinot Noir (Umpqua Valley),Pinot Noir,Reustle
34205,Chile,"Briary red-fruit aromas are earthy and mellow, with notes of red-apple skin and raspberry. This is medium in body, fresh and feels good on the palate. Plum, raspberry and vanilla flavors are lightly herbal, while the finish is largely smooth and mild.",Reserva,86,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2011 Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Rita
34206,Portugal,"This accessible, red-fruited wine has layers of fresh acidity, soft tannins and an immediate smoothness, with subtle hints of minerality. Lively acidity and fresh fruit flavors are left to linger on the finish.",Altano,86,11.0,Douro,,,Roger Voss,@vossroger,Symington Family Estates 2012 Altano Red (Douro),Portuguese Red,Symington Family Estates
34207,Australia,"This medium-weight, slightly austere Riesling boasts aromas of struck flint and lime, with flavors of citrus and underripe stone fruit. Drink it now with raw oysters.",Grand Barossa Dry,86,17.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Château Tanunda 2013 Grand Barossa Dry Riesling (Barossa),Riesling,Château Tanunda
34208,France,"Structured, smoky and full of black cherry fruits, this is a wine whose appellation of Villages brings out just that extra bit of weight and richness. It's still fruity, ready to drink and fresh on the finish.",Nouveau,86,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Henry Fessy 2014 Nouveau  (Beaujolais-Villages),Gamay,Henry Fessy
34209,US,"Herbal and tart, this has light red fruits and subtle suggestions of chocolate, hazelnut and almond paste. It was aged in half-neutral, half-new French oak.",,86,25.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Keeler 2011 Pinot Noir (Eola-Amity Hills),Pinot Noir,Keeler
34210,US,"This small-production, estate-grown wine needs more time in bottle to lose some of the beery yeastiness it currently shows. Along with those strong flavors are lighter threads of yellow apple and grapefruit rind.",,86,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,La Chouette 2013 Pinot Gris (Willamette Valley),Pinot Gris,La Chouette
34211,Chile,"Grass and mango aromas show a note of fresh white mushroom. This SB is simple, modest and round in feel. Flavors of orange and passion fruit are direct, while a plump, citrusy finish keeps things lively and in tune.",Reserva,86,12.0,Leyda Valley,,,Michael Schachner,@wineschach,MontGras 2014 Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,MontGras
34212,Italy,"This leads with aromas of white flower, toast and beeswax. The rather lean palate delivers yellow apple skin, citrus zest, a hint of roasted almond and a touch of vanilla alongside brisk acidity.",Gran Guardia,86,23.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Montresor 2014 Gran Guardia  (Lugana),Turbiana,Montresor
34213,Portugal,Wood aging gives this wine its weight and richness. Strawberry and blackberry fruits show strongly alongside the firm structure and considerable acidity. Drink from 2016.,Montaria Reserva,86,,Alentejano,,,Roger Voss,@vossroger,Parras Vinhos 2013 Montaria Reserva Red (Alentejano),Portuguese Red,Parras Vinhos
34214,Italy,"Delicate aromas of honeysuckle and pear take shape in the glass. The palate isn't very expressive, but eventually displays light notes of mature yellow apple and dried lemon zest. Drink soon to capture the remaining fruit.",Madre Perla,86,27.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Perla del Garda 2011 Madre Perla  (Lugana),Turbiana,Perla del Garda
34215,US,"Pinkish-gold in color, this is a faint, dry and herbal rosé that's pungent in fuzzy stone fruit such as peach and apricot. Made entirely from Pinot Noir grapes, it's light and bright, with a finish of tart grapefruit.",Estate Rosé of,86,25.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Peter Cellars 2013 Estate Rosé of Pinot Noir (Carneros),Pinot Noir,Peter Cellars
34216,Portugal,"From the south of Vinho Verde, close to the Douro, this is a lively and fresh wine, bright with acidity and lifted by its prickle on the tongue. It is dry, although a soft touch of baked apple gives a gentle, fruity aftertaste.",Conde Vilar Branco,86,9.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta das Arcas 2014 Conde Vilar Branco White (Vinho Verde),Portuguese White,Quinta das Arcas
34217,Portugal,"Big and fruity, this is a forward and fresh wine. It has all the weight of ripe Touriga Nacional, perfumed and rich with blackberry fruits. A soft tannic background gives structure to the immediately attractive acidity and fruitiness.",Bridão Colheita Seleccionada,86,14.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2012 Bridão Colheita Seleccionada Touriga Nacional (Tejo),Touriga Nacional,Adega Cooperativa do Cartaxo
34218,France,"If Nouveau could be serious, this would be it. It has weight, a surprising amount of richness and a structured, tannic character. It ranks in the food-wine category, while not at all detracting from its natural bright fruit aftertaste.",Nouveau,86,13.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Antonin Rodet 2014 Nouveau  (Beaujolais),Gamay,Antonin Rodet
34219,Portugal,Light tannins are dominated by the black cherry and ripe berry fruits. Acidity and a fresh character make this wine accessible and ready to drink.,Santos da Casa,86,13.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2013 Santos da Casa Red (Douro),Portuguese Red,Casca Wines
34220,Portugal,"This blend of Syrah, Castelão and Aragonez has the typical cool feel of a wine from coastal Lisboa. It offers firm tannins, stalky black currant fruits and bright acidity, all packaged in a smooth texture with a soft, juicy aftertaste.",Bote,86,13.0,Lisboa,,,Roger Voss,@vossroger,Casca Wines 2014 Bote Red (Lisboa),Portuguese Red,Casca Wines
34221,Italy,This opens with a delicate fragrance of white flower and tropical fruit. The easygoing palate offers green apple and Bartlett pear alongside crisp acidity.,,86,10.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Santa Sofia 2014  Lugana,Turbiana,Santa Sofia
34222,Germany,"An intensely purple hue and whiffs of vanilla and cherry cola make this ruddy, rich wine stand out in a line-up of German red blends. The palate is unabashedly forward and fruity, with a slightly grapy tone, framed in soft, slightly bitter tannins.",Mettenheimer Rheinhessen Red Estate Bottled,86,14.0,Rheinhessen,,,Anna Lee C. Iijima,,Schäfer 2013 Mettenheimer Rheinhessen Red Estate Bottled Red (Rheinhessen),Red Blend,Schäfer
34223,US,"This blend of Grenache, Syrah and Carignane offers aromas of ripe wild berries and bit of hickory smoke. The ripe, approachable flavors are edged by vanilla, with boysenberry fruit at the core. It's not complicated, but very easy to drink, perfect for a hamburger barbecue.",Complicated,86,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Taken Wine Co. 2012 Complicated Red (Central Coast),Rhône-style Red Blend,Taken Wine Co.
34224,France,"A ripe, full, fruity wine, this has light hints of vanilla from wood aging. These go with the peach and apricot flavors to create a generous wine that is already delicious but could age for another year.",Special Selection,88,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Jean-Claude Debeaune 2011 Special Selection  (Pouilly-Fuissé),Chardonnay,Jean-Claude Debeaune
34225,US,"Here's a rich, flashy Chardonnay. It has a fat, butter-and-cream mouthfeel, with waves of pineapple tart, lemon meringue, buttered toast and honey flavors that finish soft and lush.",Vintner's Reserve,88,15.0,California,California,California Other,,,Kendall-Jackson 2011 Vintner's Reserve Chardonnay (California),Chardonnay,Kendall-Jackson
34226,Italy,"A tiny percentage of Chardonnay is added to the sparkling blend to render a slightly softer and more generous presence in the mouth. Spicy white peppercorn, citrus and drying mineral are followed stone fruit and melon.",Fagher Brut,88,15.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Le Colture NV Fagher Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Le Colture
34227,US,"A fine value, the 2009 Walla Walla Valley Cabernet is sourced from Spofford Station and Lefore vineyards. Bright and spicy, it spent 28 months in almost-neutral French oak. Cranberry and currant fruit is forward and precise, with the balance to age another 6–8 years.",,88,20.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Lujon 2009 Cabernet Sauvignon (Walla Walla Valley (OR)),Cabernet Sauvignon,Lujon
34228,US,"Intense minerality shines through concentrated lemon and green apple flavors in this fresh, vivacious Sauvignon Blanc. It's refreshingly brisk on the palate, with bright acidity and just a tickle of spritz on the tongue.",Katherine's Field,88,23.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2012 Katherine's Field Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Macari
34229,France,"With a definite wood aging character, the wine is ripe and rounded. It also has an attractively steely minerality that gives texture to the ripe pear and peach flavors. The aftertaste is more citrus.",,88,54.0,Burgundy,Meursault,,Roger Voss,@vossroger,Manuel Olivier 2010  Meursault,Chardonnay,Manuel Olivier
34230,Italy,"Fresh and clean with a personality largely driven by citrus, stone fruit and toasted bread or yeast, this Italian sparkling wine shows background tones of talc powder and almond skin. There's a touch of sour fruit on the close.",Brut Millesimato,88,,Veneto,Veneto,,,,Moletto 2009 Brut Millesimato Sparkling (Veneto),Sparkling Blend,Moletto
34231,Argentina,"For Argentina, this is as varietally correct as you're going to find for Sauvignon Blanc. The bouquet is loaded with pungent nectarine, citrus and peach pit aromas. Those are backed by a citrusy, angular, spritzy palate with lime and orange flavors. Tang is the operative word as the wine fades out with tangerine and grapefruit flavors.",B Crux,88,19.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2012 B Crux Sauvignon Blanc (Uco Valley),Sauvignon Blanc,O. Fournier
34232,US,"This is an easy, gentle wine to drink now. It's softly tannic and dry, with cherry, red currant and cocoa flavors. Shows enough complexity to warrant pairing with an upscale steak.",,88,50.0,California,Napa Valley,Napa,,,Peju 2009 Cabernet Franc (Napa Valley),Cabernet Franc,Peju
34233,Italy,"Dark tobacco tones and spice open the austere bouquet of this dark and well extracted Sangiovese Riserva. The wine is redolent of tar, spice, black fruit, cola and resin. It's very masculine and muscular for this otherwise gentle grape.",Nonno Rico Riserva,88,,Central Italy,Sangiovese di Romagna Superiore,,,,Poderi Morini 2009 Nonno Rico Riserva  (Sangiovese di Romagna Superiore),Sangiovese,Poderi Morini
34234,Portugal,"This wine is full of pure, fresh and crisp fruits that are delicious, fragrant, perfumed and lively. With a mineral edge, tangy texture and tight final acidity, it's a wine that could age for a few years",Colheita Branco,88,15.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2012 Colheita Branco White (Douro),Portuguese White,Quinta do Portal
34235,Italy,"Ruggeri & C. is one of the best producers of Prosecco Superiore sparkling wine. This Extra Brut expression does not carry the Prosecco designation, but it does show many of the fresh and cheerful qualities associated with that category of Italian bubbly. It is redolent of white flower and citrus and shows dusty dryness on the close.",L'Extra Brut Millesimato,88,,Italy Other,Italy,,,,Ruggeri & C. 2011 L'Extra Brut Millesimato Sparkling (Italy),Sparkling Blend,Ruggeri & C.
34236,Italy,Giall'Oro demonstrates that Prosecco Superiore does indeed show individual traits linked to the special territory that characterizes this corner of northern Italy. The wine is soft and creamy with pretty endnotes of ripe peach and melon.,Giall'Oro Extra Dry,88,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Ruggeri & C. NV Giall'Oro Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Ruggeri & C.
34237,US,"If you didn't know what this wine was, you might guess it was a Rhône-style blend. It's flowery and creamy, with peach custard, honeysuckle and papaya flavors. As it turns out, it's a blend of Chardonnay, Viognier, Chenin Blanc and Sauvignon Blanc, and quite a good one. Not especially complex, but very tasty to drink now.",,88,25.0,California,Carneros,Napa-Sonoma,,,Screenplay Wines 2010 White (Carneros),White Blend,Screenplay Wines
34238,US,"A blend of Cabernet Sauvignon, Merlot and—surprise!—Zinfandel, this brings a swirl of red fruits into play, and wraps them in a skin of bark and slightly bitter earth. Peppery tannins and more forest floor flavors kick in at the finish.",Abondante,88,24.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2011 Abondante Red (Columbia Valley (OR)),Red Blend,Sineann
34239,Portugal,"This  Alvarinho, grown in the southern part of the Vinho Verde region, has richness as well as typical peach and pear flavors. The acidity comes through with its citrus edge to give a crisp aftertaste to a ripe-fruit flavored wine.",,88,13.0,Minho,,,Roger Voss,@vossroger,Aveleda 2012 Alvarinho (Minho),Alvarinho,Aveleda
34240,Portugal,"Young Moscatel de Setúbal brings out fruitiness and freshness as much as richness. So with this wine, you find a lemon and honey character, attractive acidity and a light texture. Delicious to drink now.",Colheita,88,20.0,Moscatel de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2009 Colheita  (Moscatel de Setúbal),Moscatel,Bacalhôa Wines of Portugal
34241,Portugal,"Carmo was formerly owned by the Rothschild family of Château Lafite. In this now maturing 2009 selection, there is a firm character, leavened by dried fruits, dark berries and some smooth woody characters. It's a wine to drink now, or age for 2–3 more years.",Quinta do Carmo,88,20.0,Alentejano,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2009 Quinta do Carmo Red (Alentejano),Portuguese Red,Bacalhôa Wines of Portugal
34242,US,"What a nice wine for drinking now and over the next few years. At the age of nearly four, it's mellow and rich, with the blackberry fruit and oak flavors achieving a savory marriage. Finishes dry, spicy and tart.",,88,30.0,California,Napa Valley,Napa,,,Billhook 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Billhook
34243,US,"This estate-grown Viognier was whole-cluster pressed and barrel-fermented in neutral French oak with no malolactic fermentation, giving it a fresh and fruity personality amid a creamy core of honey, pear and fig. On the finish is a layer of pineapple and lime, giving it a refreshing finish just right for a plate of butter-smeared lobster.",Estate Riserva,88,36.0,California,Mendocino County,,Virginie Boone,@vboone,Campovida 2011 Estate Riserva Viognier (Mendocino County),Viognier,Campovida
34244,Mexico,"This was my top Mexican white wine from a recent tasting. It's light and clean on the nose, with apple and just a touch of brininess. This shows off a good body with weight and acidic balance. Pear, papaya and dry melon are the key flavors, followed by vanilla and toast on the finish.",Vino de Luna,88,22.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Cava Maciel 2012 Vino de Luna Chardonnay (Valle de Guadalupe),Chardonnay,Cava Maciel
34245,France,"This is a single vineyard wine, richly textured and ripe. It shows the lively acidity of the vintage along with a warm feel that brings out peaches and green plums. Age for a couple of years or drink now.",La Carte,88,20.0,Burgundy,Mâcon-Lugny,,Roger Voss,@vossroger,Cave de Lugny 2011 La Carte  (Mâcon-Lugny),Chardonnay,Cave de Lugny
34246,Portugal,"A wine with great juicy swathes of fruit that combine well with the natural structure of the Dão. It is textured and firmly tannic, with delicious black fruits coming through. It's ready to drink, but will certainly benefit from 1–2 years' aging.",Aliança Reserva,88,10.0,Dão,,,Roger Voss,@vossroger,Caves Aliança 2010 Aliança Reserva Red (Dão),Portuguese Red,Caves Aliança
34247,Portugal,"This is a tight, mineral-driven wine that's very textured. Its fruitiness comes from quince and pear skins with a definite structure. It is young, most likely requiring aging over at least 18 months.",Quinta da Garrida Reserva Branco,88,14.0,Dão,,,Roger Voss,@vossroger,Caves Aliança 2012 Quinta da Garrida Reserva Branco White (Dão),Portuguese White,Caves Aliança
34248,Italy,There's a lot of personality here that gives this Soave Classico a clear competitive advantage in the vast world of Italian white wine. That extra thickness in the mouth and that extra peach and melon aromatic intensity makes this a perfect choice for white meat or salt water fish.,Cà Visco,88,18.0,Veneto,Soave Classico,,,,Coffele 2011 Cà Visco  (Soave Classico),Garganega,Coffele
34249,Italy,"There's a bitter tinge to this Cabernet Sauvignon that segues to raw blackberry fruit, prune, cola, black licorice and leather. The mouthfeel is thick and compelling.",Magnificat,88,42.0,Central Italy,Forlì,,,,Drei Donà Tenuta La Palazza 2009 Magnificat Cabernet Sauvignon (Forlì),Cabernet Sauvignon,Drei Donà Tenuta La Palazza
34250,Italy,Sweet tones of peach and nectarine are backed by honey and yellow rose. The sweetness in this dry expression from the Cartizze cru is very evident and the wine does a nice job of showing creamy effervescence to render more volume and richness on the finish.,Dry,88,30.0,Veneto,Valdobbiadene Superiore di Cartizze,,,,Il Follo NV Dry  (Valdobbiadene Superiore di Cartizze),Glera,Il Follo
34251,US,"Very rich and ripe, with luxurious blackberry and cherry jam, chocolate and sweet oak flavors. Feels soft and complex in the mouth, with thick but gentle tannins. It's a little generic, in the modern style, but tasty.",,88,50.0,California,Napa Valley,Napa,,,Frank Family 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Frank Family
34252,US,"The texture is a bit rough for a Pinot Noir, lacking the silkiness you expect. Instead, you get the briary, brambly mouthfeel of a Zinfandel. But the wine is very flavorful in cherries and red currants. Give it a decant and drink up with grilled beef or lamb.",,88,30.0,California,Russian River Valley,Sonoma,,,Fritz 2010 Pinot Noir (Russian River Valley),Pinot Noir,Fritz
34253,France,"This is a small, 10-acre property, owned by the Moueix family, at the heart of the Pomerol plateau. With its 30% Cabernet Franc it is perfumed and ripe, giving delicious black fruits as well as a firmer structure. The wine is set for a long aging with great potential. Drink from 2024.",,94,130.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Hosanna 2014  Pomerol,Bordeaux-style Red Blend,Château Hosanna
34254,France,"With its 58% Cabernet Sauvignon, this is a wine that is structured while marked with intense black currants. It has firm tannins and just a touch of wood. It is classic upright Bordeaux with its fine acidity and dry tannins. It will need to age, drink from 2024.",Carruades de Lafite,94,160.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lafite Rothschild 2014 Carruades de Lafite  (Pauillac),Bordeaux-style Red Blend,Château Lafite Rothschild
34255,France,"Ripe and richly fruity, the wine is full bodied with great acidity as well as firm tannins. It will keep for many years. Bold tannins and a fine tension between the fruit and acidity are all promising for the future. Drink this impressive wine from 2025.",,94,120.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Pape Clément 2014  Pessac-Léognan,Bordeaux-style Red Blend,Château Pape Clément
34256,France,"The nose is a blend of peach and earth. The palate comes with great intensity, holding against the sweetness with an exquisitely delicious streak of quinine bitterness which lends direction and precision, along with tangy lemon freshness. This creates ample tension and moreishness as well as a lip-smacking medium-sweet finish.",Steingrubler Grand Cru,94,44.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2014 Steingrubler Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Barmès-Buecher
34257,France,"Gently perfumed hints of ripe pear almost seem to have a floral dimension. On the palate the mellow, generous and totally ripe pear fruit unfolds fully and gives glimpses of very juicy ripe, dried and baked fruit. All of this richness is countered by lemony freshness. There is an earthy textural element, and more shimmering fruit reminiscent of bottled mirabelle plums. This is generous and just off dry, with a concentrated, convincing and very moreish balanced richness.",Sonnenglanz Grand Cru,94,37.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bott-Geyl 2013 Sonnenglanz Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaine Bott-Geyl
34258,France,"Lifted aromas of both tart and ripe green and yellow apples appear, alongside hints of wet pebble and faint notions of quince. On the palate, these flavors are wrapped in citrus freshness on a sprightly, lively, concentrated and wonderfully dry palate. This is full of life and finishes on a pervasive, all-encompassing zesty lemon freshness. Lovely now but will evolve majestically. Drink now through 2035.",Schlossberg Grand Cru,94,44.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bott-Geyl 2014 Schlossberg Grand Cru Riesling (Alsace),Riesling,Domaine Bott-Geyl
34259,France,"Earth, apple and citrus align on the nose. The palate brings out more earthiness but also pits the notions of mellow baked apple against absolutely tart lemon freshness. Stone and earth cling constantly to these flavors and draw you in. The palate is pure and slender, totally dry and taut. The finish is of lasting lemon zest. This needs time but is full of promise. Drink 2020–2035.",Altenberg de Bergbieten Grand Cru,94,33.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Roland Schmitt 2013 Altenberg de Bergbieten Grand Cru Riesling (Alsace),Riesling,Domaine Roland Schmitt
34260,Australia,"It's nice to see the quality of this wine reach new heights, as it's still relatively affordable within the Henschke context. The blend includes Shiraz, Cabernet Sauvignon, Merlot and Cabernet Franc. The 2013 shows a slightly austere side, an aristocratic reserve, but the flavors are classic. Pencil shavings, mint, cassis and cigar box finish with great drive, length and dusty tannins. Drink 2023–2035.",Keyneton Euphonium,94,65.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Henschke 2013 Keyneton Euphonium Red (Barossa),Red Blend,Henschke
34261,US,"This is a soft, complex and floral wine, sourced from an estate vineyard on Westside Road. Black cherry, tangerine and oak reduction make for a bright, brooding combination of medium-bodied lushness and subtle power.",Williams Selyem Estate Vineyard,94,105.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2014 Williams Selyem Estate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
34262,Spain,"An opaque color is a fair warning of what's to come: namely rubbery minerally black-fruit aromas that scream old vines. In the mouth, this blocky Carignan is flush and shows wall-to-wall saturation. Wild aromas of mountain herbs, blueberry and boysenberry finish sinewy and with spicy minerally black-fruit leftovers. Drink through 2023.",Selecció Especial Vinyes Velles,94,105.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Ferrer Bobet 2011 Selecció Especial Vinyes Velles Carignan (Priorat),Carignan,Ferrer Bobet
34263,US,"Plump strawberry and black cherry fruit provide power, but elegance is what carries this bottling, thanks to its well-integrated rose and hibiscus aromas. Cooked raspberry and ripe pomegranate notes make for a rich palate, but floral rosewater touches complete the picture. This packs punch while still being approachable in style.",Origin Reserve,94,65.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Baker & Brain 2013 Origin Reserve Pinot Noir (Central Coast),Pinot Noir,Baker & Brain
34264,France,"The nose merely hints at tropical riches. The stony palate also holds tightly onto its fruit: it is only zesty citrus that can be divined amidst all the stone. Bright lemon shines above what seems a deep dark core of rocky earth. There is real drive and real energy in that bright, lemony vein that runs right through this dry, serious and almost brooding wine. The finish adds a touch of a more mellow apple note that persists throughout the long finish. Wait for this. Drink 2020–2035.",Schoenenbourg Grand Cru,94,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Biecher & Schaal 2015 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,Biecher & Schaal
34265,Spain,"Cedary, spicy berry aromas are pure Rioja, but this also tosses in campfire, graphite and toast scents. A massive palate is concentrated and needs time to unfold. Flavors of plum, spice cake and pepper finish with a powerful tailwind of chocolate, herbs, spice, berry fruit and acidity. Best from 2020 through 2030.",Nico,94,58.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valserrano 2010 Nico  (Rioja),Tempranillo Blend,Valserrano
34266,US,"Smoked beef and pork aromas with hints of flint, licorice and black currant show on the nose of this 45% Syrah, 43% Cabernet Sauvignon and 12% Petit Verdot blend. The palate is soft upon entry, growing sticky with robust tannins as it opens, and offering black peppercorn, teriyaki and lavish black cherry flavors. Drink 2019–2033.",Mayote,94,100.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Daou 2013 Mayote Red (Adelaida District),Red Blend,Daou
34267,France,A subtle nose hints softly at lemon and crisp green apple. The palate comes in with absolutely pure streaks of lemon and stone. This is taut and uncompromising and speaks authentically of stone and citrus fruit with a promise of riper apple in the future. This needs time to come into its own and has all the concentration and juiciness it needs for cellar age. This is dry and will drink well 2020–2035.,Engelberg Grand Cru,94,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Pfister 2013 Engelberg Grand Cru Riesling (Alsace),Riesling,Domaine Pfister
34268,France,"It is the tart-ripe contrast of tangerine and ripe lemon that makes both nose and palate so enticing. The purity of flavors and this appealing contrast carry right through on the taut, bright, linear and dry palate. Its texture seems stony and profound. What stays and charms is the purity of that Amalfi lemon finish. This is so beautiful and very, very lasting. Drink 2020–2035.",Schlossberg Grand Cru Clos des Capucins,94,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Weinbach 2015 Schlossberg Grand Cru Clos des Capucins Riesling (Alsace),Riesling,Domaine Weinbach
34269,US,"Dense and concentrated, this wine is ultra smooth in texture, offering an abundance of red and black cherry, dark plum and baking spice aromas. One of the few Pinots grown in Marin County, it has great depth and a memorable flavor profile that lingers long into the finish.",Devil's Gulch Vineyard,94,68.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,Dutton-Goldfield 2014 Devil's Gulch Vineyard Pinot Noir (Marin County),Pinot Noir,Dutton-Goldfield
34270,US,"One of the first producers to work with Bucher Vineyard fruit, this shows familiarity and comfort in its ability to coax black cherry, pomegranate and allspice flavors, wrapping them in a voluptuous mouthfeel. Full-bodied and lushly layered, it's lengthy with a touch of smoke.",Bucher Vineyard,94,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Holdredge 2014 Bucher Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Holdredge
34271,US,"From the BudBreak Vineyard, this lengthy and complex wine is bold and fresh—an exploration of cranberry and orange flavors complemented by spicy acidity. It continues to unveil itself in the glass, revealing additional components of toasted oak and forest mushroom.",Mazie Rose,94,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Holdredge 2014 Mazie Rose Pinot Noir (Russian River Valley),Pinot Noir,Holdredge
34272,US,"This blend of Syrah, Cabernet Sauvignon, Grenache and Petite Sirah is quite dark in the glass, with blueberry, sharp cedar, clove and vanilla aromas. It coats the palate with soft, lavish tannins, offering zesty black fruit with cappuccino, teriyaki and cracked pepper flavors.",Savant,94,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Justin 2013 Savant Red (Paso Robles),Red Blend,Justin
34273,Italy,"At once powerful and graceful, this delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and an intriguing tarry note. Fresh acidity and firm, velvety tannins provide balance and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020–2032.",,94,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Lisini 2012  Brunello di Montalcino,Sangiovese,Lisini
34274,US,"This wine is crisp, floral and pretty in every way. It's classically structured and graceful, with tart apple notes and stony acidity. It allows the fruit to speak softly and subtly, its lower ripeness detracting from niether flavor nor complexity.",TBH Vineyard,94,72.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Small Vines 2014 TBH Vineyard Chardonnay (Sonoma Coast),Chardonnay,Small Vines
34275,Australia,"A classic blend of Cabernet and Shiraz, this is cedary and complex upon opening, easily mixing cassis, plum and blackberry with vanilla and baking spices. On the palate, it's dense and concentrated yet slightly reserved, suggesting rather than screaming its potential. A long, mocha-tinged finish wraps things up, combining dusty tannins with mouthwatering acids. Drink 2020–2030+.",The Signature,94,55.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2013 The Signature Cabernet Sauvignon-Shiraz (Barossa),Cabernet Sauvignon-Shiraz,Yalumba
34276,US,"Another Joe Davis wine that's benefited from patience, this bottling offers more mature character than the same vineyard's 2009. Umami touches of soy, shiitake and leather underscore the cherry and raspberry scents on the nose. It has a grippy texture and a subtly presented range of flavors—from dried anise and Christmas spice to elderberry, cranberry and dried plum skin.",Clos Pepe Vineyard,94,65.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Arcadian 2011 Clos Pepe Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Arcadian
34277,US,"From near Olivet Lane and Pellegrini Vineyard—some of the longest planted sites in the appellation—this red is densely packed with spicy, wild black and red fruit, with a soft underbelly of structure. Earthy mushroom and forest pine give it a savory dimension, through soft, silky waves of texture.",Toboni Vineyard,94,68.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arista 2014 Toboni Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Arista
34278,US,"There's a great deal of sagebrush on the nose of this bottling from a vineyard in the eastern Sta. Rita Hills, along with red cherry, pencil lead and sandalwood. Dark cherry and cranberry flavors power the palate, the fruit wrapped in hickory smoke. Thyme flavors carry into the tannic finish.",John Sebastiano Vineyard,94,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Byron 2014 John Sebastiano Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Byron
34279,France,"Gentle notions of pear emanate from the glass. The palate is equally gentle: ripe pear fruit, balanced by lovely lemon freshness. There is an arresting interplay of residual sweetness and zesty acidity at the core. However, the full spectrum of glorious pear fruit becomes fully expressed on the incredibly long finish. This has immense depth and will hold its poise for a few years yet. Drink now through 2025.",Hengst Grand Cru,94,50.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Turckheim 2012 Hengst Grand Cru Pinot Gris (Alsace),Pinot Gris,Cave de Turckheim
34280,France,"Intense citrus is overlaid by the ripe pineapple and tropical fruit. This delicious complex wine, with its tangy acidity, tightly coiled texture and touches of wood aging, is packed with great fruit. Drink from 2021.",,94,50.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2014  Pessac-Léognan,Bordeaux-style White Blend,Château Bouscaut
34281,France,"This is a tightly coiled wine, still firm and packed with tannins as well as fruit. It has a strong dry core that is lifted by the bright acidity. This is going to be a very complete wine, all the elements well in place. Drink from 2026.",,94,35.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Olivier 2014  Pessac-Léognan,Bordeaux-style Red Blend,Château Olivier
34282,France,"Layered botrytis that gives the wine both its richness and dense texture. It is sweet but with a dry core and crisp acidity, it will age well. It is going to be a beautiful wine, with tropical fruits, apricots and wonderful final acidity. Drink from 2025.",,94,50.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Rieussec 2014  Sauternes,Bordeaux-style White Blend,Château Rieussec
34283,Greece,"This wine has a savory overall character, with clove, cinnamon and plum on the nose and espresso, red fruit and leather on the palate. A balanced spin of minerals gives it lift. Pair with roast lamb or poultry. A great deal and a good wine.",,86,10.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2009 Agiorgitiko (Nemea),Agiorgitiko,Tsantali
34284,Greece,"Candied lemon and lush tropical fruits start this Assyrtiko, Athiri blend from an established producer in northern Greece. Fresh, fun and slightly sweet on the palate, the wine has a softer, more feminine touch than many Greek whites. Great with lighter fare like salads and grilled seafood.",Metoxi Chromitsa X Single Vineyard Assyrtico-Athiri-Sauvignon Blanc,86,25.0,Agioritikos,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2011 Metoxi Chromitsa X Single Vineyard Assyrtico-Athiri-Sauvignon Blanc White (Agioritikos),White Blend,Tsantali
34285,US,"An uber aromatic wine with notes of flowers, orange peel, jasmine and canned peaches. At 27.2 g/L residual sugar, it drinks medium sweet but overall, the acid keeps it in check.",Estate Grown Willow Crest Estate Vineyard,86,15.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Willow Crest 2012 Estate Grown Willow Crest Estate Vineyard Riesling (Yakima Valley),Riesling,Willow Crest
34286,US,"New French oak lends toasty flavors of wood and butterscotch to this Chardonnay. It's rich and opulent with flavors of pineapple, orange and buttered toast.",Barrel Fermented,86,30.0,California,Napa Valley,Napa,,,Hendry 2011 Barrel Fermented Chardonnay (Napa Valley),Chardonnay,Hendry
34287,France,"White peach and spice notes billow aromatically in this soft, creamy textured wine. There is attractive acidity along with a touch of honey that softens and rounds out the acidity. It's ready to drink, although it will age well in the bottle.",Brut,86,13.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Hubert Meyer NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Hubert Meyer
34288,US,"There are lots of vibrant raspberry and cranberry flavors in this dry Pinot, but sharp acidity and dry tannins suggest time in the cellar.",Derbyshire Vineyard,86,34.0,California,San Luis Obispo,Central Coast,,,Last Light 2011 Derbyshire Vineyard Pinot Noir (San Luis Obispo),Pinot Noir,Last Light
34289,Italy,"Aged for one year in barriques, this is dominated by raw oak and butterscotch aromas that carry over to the palate alongside lemon and pineapple flavors. While it's an understandable effort to differentiate it from other wines made from Pecorino, it doesn't possess enough fruit richness to support the wood sensations.",Io sono Gaia non sono Lucrezia,86,29.0,Central Italy,Offida Pecorino,,Kerin O’Keefe,@kerinokeefe,Le Caniette 2011 Io sono Gaia non sono Lucrezia  (Offida Pecorino),Pecorino,Le Caniette
34290,Chile,"This Merlot smells rooty, with licorice and mint to boot. A wide, sort of flabby palate is, at its base, oaky as can be; there's also stewed plum and herbal blackberry flavors in front of a blocky, chunky finish.",Alpha,86,25.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2011 Alpha Merlot (Colchagua Valley),Merlot,Montes
34291,Chile,"Every vintage this wine pulls the same score, so there's something to be said about consistency. This bottling is neutral on the nose, with hints of dust and melon. The palate is clean and citrusy in feel, with melon and green herb notes. An easy finish seems right given the precedings.",Reserva,86,12.0,Maule Valley,,,Michael Schachner,@wineschach,Palo Alto 2013 Reserva Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Palo Alto
34292,Greece,"Violet, crushed herb and mint aromas start this Agiorgitiko. On the palate, coca, vanilla, red berry and a savory spin give it depth. Fresh and friendly but substantive, this wine can age.",Old Vines Single Vineyard,86,30.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Papaioannou 2006 Old Vines Single Vineyard Agiorgitiko (Nemea),Agiorgitiko,Papaioannou
34293,Chile,"Inky, grapy aromas come across hard and reduced. This is pinchy and tannic on the palate, with dark berry, game and crusty flavors. On the finish, it's hard-driving, with heat and tannic grab.",,85,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Maquis 2011 Carmenère (Colchagua Valley),Carmenère,Maquis
34294,US,"This Chardonnay underwent aging in new French oak and sur lie battonage, yielding a wine that's certainly rich, but also jammy with flavors of pineapples, oranges and vanilla cream.",Estate,85,26.0,California,Paso Robles,Central Coast,,,Midnight 2012 Estate Chardonnay (Paso Robles),Chardonnay,Midnight
34295,Italy,"Marche's Passerina grape is known for making easy-drinking and enjoyable wines like this one. It has delicate pear and tropical fruit flavors, with a restrained mineral note on the finish. Perfect to match with light, everyday fare.",,85,14.0,Central Italy,Marche,,Kerin O’Keefe,@kerinokeefe,Muròla 2012 Passerina (Marche),Passerina,Muròla
34296,Italy,"Oak and alcohol aromas dominate this wine made from 100% Montepulciano. The palate delivers café au lait and espresso, blueberry, chocolate and mint alongside the warmth of alcohol. It's starting to fade, so drink soon.",Riserva Rossini,85,39.0,Central Italy,Conero,,Kerin O’Keefe,@kerinokeefe,Piantate Lunghe 2009 Riserva Rossini  (Conero),Montepulciano,Piantate Lunghe
34297,Chile,"There's a lot of oak on this value-priced Chard, to the point that any fruit aromas are blanketed. In the mouth, there's ample acidity affording good cut, while flavors of pear and apple are spiced up by aforementioned forceful oak. Fortunately a resiny tasting finish isn't too heavy",Reserva Espiritu de Los Andes Estate Bottled,85,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2013 Reserva Espiritu de Los Andes Estate Bottled Chardonnay (Maipo Valley),Chardonnay,Santa Alicia
34298,France,"Dry and soft, this is a warm, creamy Pinot Blanc. It has pear and quince flavors, a touch of spice and delicate acidity. It is rich on the palate and ripe and ready to drink now.",,85,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Sipp Mack 2011 Pinot Blanc (Alsace),Pinot Blanc,Sipp Mack
34299,Chile,"Standard on the nose, with apple, pear and spice aromas, this is a fruity Viognier with sweet flavors of peach and nectarine in front of a finish that starts out juicy but falls off quickly. Expect lots of sweet, basic white-fruit character from this warm-vintage wine.",Tama Vineyard Selection,85,15.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Anakena 2012 Tama Vineyard Selection Viognier (Cachapoal Valley),Viognier,Anakena
34300,Chile,"Dusty apple and pear aromas are likable. This feels soft, leesy and creamy as young Chardonnay goes, with stalky, slightly mealy flavors of corn and apple. On the finish, things taste salty and briny.",Enco Reserve,85,14.0,Leyda Valley,,,Michael Schachner,@wineschach,Anakena 2013 Enco Reserve Chardonnay (Leyda Valley),Chardonnay,Anakena
34301,Italy,"Notes of toasted oak and vanilla are the opening notes of this wine. The palate has ripe plum and blackberry that are overwhelmed by oak, espresso, coffee and sweet vanilla bean. Too much oak and too little fruit.",Riserva Stile Libero,85,32.0,Central Italy,Conero,,Kerin O’Keefe,@kerinokeefe,Angeli di Varano 2010 Riserva Stile Libero  (Conero),Montepulciano,Angeli di Varano
34302,US,"As the name suggests, this is an elemental Cabernet, offering pleasant blackberry, cherry and oak flavors. Rich and ripe in California sunshine fruit, it's smooth in tannins and easy to drink.",Elements,85,18.0,California,Sonoma County,Sonoma,,,Artesa 2011 Elements Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Artesa
34303,US,"Forward fruit and oak flavors mark this clean, swift Chardonnay. The palate boasts apricot, papaya and buttered toast flavors, balanced with crisp acidity.",,85,20.0,California,Carneros,Napa-Sonoma,,,Artesa 2012 Chardonnay (Carneros),Chardonnay,Artesa
34304,US,"There's lots of youthful, jammy fruit and rich tannins in this Syrah. But then it turns hot with alcohol, and the finish is overripe and raisiny. Your best bet is to drink it soon with stews and barbecue.",,85,17.0,California,Paso Robles,Central Coast,,,Bianchi 2010 Syrah (Paso Robles),Syrah,Bianchi
34305,US,"This is quite light, with a leafy character and barely ripe fruit flavors that hint at tomato paste. Some pineapple and vanilla flavors come in, making this a rather odd, though still interesting, budget bottle.",,85,16.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Boomtown 2011 Syrah (Washington),Syrah,Boomtown
34306,US,"This is a pretty good value for a Pinot Noir from one of California's better districts. The wine is dry and balanced, with fine acidity framing raspberry jam flavor.",,85,14.0,California,Carneros,Napa-Sonoma,,,Castle Rock 2011 Pinot Noir (Carneros),Pinot Noir,Castle Rock
34307,France,"Strawberry flavor dominates this light and crisp wine. With its brisk acidity and slightly herbal character, it's fresh edging towards green.",Rosé Brut,85,20.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg NV Rosé Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Kientzheim-Kaysersberg
34308,Chile,"After a cheesy opening, the bouquet shows tropical fruits but little more. In the mouth, this is round and heavy, with very ripe flavors of tropical fruits and melon. A big, honeyed finish with vanilla and banana flavors is quite sweet.",Vieilles Vignes,85,20.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Château Los Boldos 2012 Vieilles Vignes Chardonnay (Cachapoal Valley),Chardonnay,Château Los Boldos
34309,France,"Bright, ripe strawberry and cherry flavors are contrasted with the firm tannins of wood aging. This is a very young wine, with layers of acidity, spice and toast. Drink from 2016.",,85,30.0,Alsace,Alsace,,Roger Voss,@vossroger,Clément Klur 2011 Pinot Noir (Alsace),Pinot Noir,Clément Klur
34310,Italy,"Here's a bright and easy-drinking wine made from Trebbiano, Passerina and Pecorino grapes. It has sensations of acacia flower, lemon and peach alongside vibrant acidity.",,85,18.0,Central Italy,Falerio,,Kerin O’Keefe,@kerinokeefe,Collevite 2012 White (Falerio),White Blend,Collevite
34311,US,"Hints of nuts add a savory tone to subtle apple flavors on this dry Chardonnay. Tart, crisp lemon and lime acidity on the midpalate makes it effortlessly refreshing, leading to a pleasant honey and floral note on the finish.",,85,11.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2011 Chardonnay (Finger Lakes),Chardonnay,Standing Stone
34312,US,"Spicy and fruity on the nose, with scents of black cherry pie, this Finger Lakes Barbera balances lush cassis and vanilla flavors, with a shock of lemony acidity. There's a faint note of tomato leaf throughout, but it finishes moderately long, with a flurry of soft tannins.",Estate Reserve,85,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Stony Lonesome 2010 Estate Reserve Barbera (Finger Lakes),Barbera,Stony Lonesome
34313,France,"A coppery orange color, this opens with aromas of mealy melon, peach and strawberry. The palate is a departure from the nose—surprisingly astringent in tart currant and red-plum skin flavors that finish sharp and fast.",Les Landes,84,14.0,Languedoc-Roussillon,Saint-Chinian,,Lauren Buzzeo,@laurbuzz,Terre de Loups 2015 Les Landes Rosé (Saint-Chinian),Rosé,Terre de Loups
34314,Chile,"This opens with grassy, green aromas of candied raspberry. A chunky palate delivers candied, caramelized, slightly weedy red-fruit flavors. Not a lot besides acidity and heat is driving the finish.",Reserva,84,10.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Agustinos 2015 Reserva Pinot Noir (Bío Bío Valley),Pinot Noir,Agustinos
34315,Portugal,"This wine is soft and creamy with melon and green apple flavors. Light, fruity and crisp, it is ready to drink.",Bonavita,84,10.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Bonavita White (Lisboa),Portuguese White,Casa Santos Lima
34316,France,"Herbal tones of bay and rosemary are upfront on the nose of this copper-pink rosé, grounded by notes of small red berries, currants and watermelon rind. It's light and easy, with fleeting flavors and a quick close. Drink up.",Senhal d'Aric,84,20.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Château Ribaute 2015 Senhal d'Aric Rosé (Corbières),Rosé,Château Ribaute
34317,Italy,"The nose is shy, offering whiffs of moist, weedy underbrush, blue flower and walnut. The diluted palate offers suggestions of red berry alongside bracing acidity. A salty note gives it a quick, drying finish.",,84,20.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Collemattoni 2014  Rosso di Montalcino,Sangiovese,Collemattoni
34318,France,"A soft and light-footed rosé, this offers notes of melon rind, tart cranberry and pithy citrus that are laced with an herbal overtone. Ample acidity helps to keep the palate fresh and the finish short yet clean.",Pinot Noir,84,,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,D'Autrefois 2015 Pinot Noir Rosé (Pays d'Oc),Rosé,D'Autrefois
34319,France,"This is a banana and red-cherry-flavored wine, that has a light tannic structure to contrast with the fruitiness. It is ready to drink.",,84,14.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de Boischampt 2015  Beaujolais-Villages,Gamay,Domaine de Boischampt
34320,France,"Aromas of cherry and plum are faint, while flavors of berry skin and citrus pith unfold on the light-weight palate. This is clean and approachable, with a short finish and subtle lingering astringency.",,84,11.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Domaine de la Motte 2015 Rosé (Pays d'Oc),Rosé,Domaine de la Motte
34321,US,"A pretty label created by film production designer Dean Tavoularis graces the bottle of this wine. It offers a mix of tight-grained tannin, cherry cola and smoky oak.",Dutton Ranch Reserve,84,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Francis Ford Coppola 2014 Dutton Ranch Reserve Pinot Noir (Russian River Valley),Pinot Noir,Francis Ford Coppola
34322,France,This is a bright and fruity wine with attractive red-cherry flavors and light tannins. It has crisp acidity and a fresh aftertaste. The wine is ready to drink.,Flower Label,84,15.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Georges Duboeuf 2015 Flower Label  (Beaujolais),Gamay,Georges Duboeuf
34323,Chile,Cherry and cassis aromas are both a touch raisiny and candied. This has a high-acid mouthfeel to go with generic red-fruit flavors that turn a bit weedy the longer this is exposed to air. A quick finish is low on depth.,,84,23.0,Central Valley,,,Michael Schachner,@wineschach,Gran Verano 2015 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Gran Verano
34324,Chile,"This rusty-colored Merlot opens with roasted, herbal, burnt aromas of plum and currant. Light, fresh and saucy on the palate, this tastes of tomato sauce, pepper and barely ripe plum. Herbal, savory and green on the finish.",Family Vintage,84,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2013 Family Vintage Merlot (Maipo Valley),Merlot,Tres Palacios
34325,France,"The wine is light and instantly fruity. It has red fruits and soft acidity, giving an warm rounded aftertaste.",Automne Ensoleillé,84,13.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Vignerons de Bel Air 2015 Automne Ensoleillé  (Beaujolais),Gamay,Vignerons de Bel Air
34326,US,"True to its name, this wine is a rowdy mashup. It has an earthy, smoky aroma, cherry flavors shaded by leathery funkiness, and a smooth easy-drinking texture.",,84,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Pandemonium Wines NV Red (California),Bordeaux-style Red Blend,Pandemonium Wines
34327,France,"A pale copper-pink color, this rosé is light and easygoing, with soft notes of red cherry, strawberry and muddled orange on the nose and mouth. The finish is short, but clean.",Vin-Gris,84,13.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Castelmaure 2015 Vin-Gris Rosé (Corbières),Rosé,Castelmaure
34328,France,"This is an extremely faint and subtle rosé, with delicate aromas and flavors of pineapple, tart cherry and orange rind. It's light-weight and thin on the palate, with a clean but fleeting finish.",Pot De Vin Syrah,84,13.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Château Guilhem 2015 Pot De Vin Syrah Rosé (Pays d'Oc),Rosé,Château Guilhem
34329,US,"Charred oak, barbecue smoke and a hint of prune detract somewhat in this tart, herbal wine that offers a suggestion of cola. It finishes somewhat flat.",Mounts Family Vineyard Old Vine,84,29.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,David Clinton 2013 Mounts Family Vineyard Old Vine Zinfandel (Dry Creek Valley),Zinfandel,David Clinton
34330,France,"This is a refreshingly crisp and fruity wine. It has the lightest of tannins to shape the fresh red-fruit flavors. The wine comes from a 74-acre estate, owned by the same family for 10 generations.",Vieilles Vignes Les Pierres Dorées,84,13.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine Romy 2015 Vieilles Vignes Les Pierres Dorées  (Beaujolais),Gamay,Domaine Romy
34331,France,"Soft notes of sweet grass and garrigue herbs accent the fruity tones of small red berries, watermelon rinds and lime peels on the nose of this light, fresh wine. The palate is tart and bright, with ample acidity and a short finish.",Cuvée Montlaurès,84,20.0,Languedoc-Roussillon,Languedoc,,Lauren Buzzeo,@laurbuzz,Domaine Sainte Croix 2015 Cuvée Montlaurès Rosé (Languedoc),Rosé,Domaine Sainte Croix
34332,Spain,"Wiry berry aromas are overripe. This wine feels heavy, sticky and tannic. Flavors of baked berry fruits end mulchy and stalky, much like the nose. Tempranillo with 10% Syrah.",Picos del Montgó,84,11.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Montgó 2013 Picos del Montgó Red (Vino de la Tierra de Castilla),Tempranillo Blend,Montgó
34333,US,"This over-the-top wine has an unusually deep color and a potent, charred-wood aroma, followed by sweet-seeming oak and dried-fruit flavors. It's medium bodied and a touch tannic in texture.",,84,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Old Soul 2014 Pinot Noir (Lodi),Pinot Noir,Old Soul
34334,France,This is a light fruity wine with surprisingly few tannins for a Malbec. It does have red fruits and some juicy acidity along with a bright aftertaste. Drink now.,Les Fiefs d'Anglars,84,13.0,Southwest France,,,Roger Voss,@vossroger,Rigal 2014 Les Fiefs d'Anglars Malbec,Malbec,Rigal
34335,Spain,"Dusty, yeasty apple and vanilla aromas are a touch briny and pickled. This feels mellow, with light vibrancy and effervescence. Direct white grape and apple flavors end soft.",Brut,84,7.0,Catalonia,Cava,,Michael Schachner,@wineschach,La Granja 360 NV Brut Sparkling (Cava),Sparkling Blend,La Granja 360
34336,Chile,"Lightly oxidized and briny on the nose, this hints at fino Sherry, which isn't bad per se. A lemony, high-acid palate is home to salty flavors of citrus rind and briny stone fruits. The finish is more of the same.",Single Vineyard Falaris Hill,84,22.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2014 Single Vineyard Falaris Hill Chardonnay (Leyda Valley),Chardonnay,Leyda
34337,France,The wine is tight with its red fruits dominated by acidity. It shows tannins and intense freshness that creates a bitter aftertaste.,Cuvée les Chalandières,84,16.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Château du Châtelard 2015 Cuvée les Chalandières  (Beaujolais),Gamay,Château du Châtelard
34338,Portugal,"This medium-sweet rosé is bursting with ripe strawberry aromas and flavors. It is soft, just edged by crispness and ready to drink with its light, fruity finish.",Coreto,84,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2015 Coreto Rosé (Lisboa),Rosé,DFJ Vinhos
34339,Chile,"Earthy mulchy aromas of tea and coffee grounds are oaky but unfocued, with a stewed-fruit character that's vintage Elqui Valley. This is creamy and resiny, a reflection of 24 months of oak aging. Herbal, heavily woody flavors of clove and roasted dark-berry fruits finish minty and resiny.",Limited Release,84,25.0,Elqui Valley,,,Michael Schachner,@wineschach,Elqui Wines 2013 Limited Release Malbec (Elqui Valley),Malbec,Elqui Wines
34340,Spain,"Candied strawberry and grassy aromas unfold on the nose. On the palate, this blend of Monastrell and Pinot Noir feels heavy. A mix of candied red-fruit flavors and weedy notes finish short.",Federico Paternina Banda Azul Rosé,84,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marqués de la Concordia 2013 Federico Paternina Banda Azul Rosé Sparkling (Cava),Sparkling Blend,Marqués de la Concordia
34341,France,"This is a simple, red-fruit-flavored wine. It has soft tannins, a bright texture and fresh aftertaste. Drink now.",Les Illustres Chateaubriand,84,10.0,Southwest France,Cahors,,Roger Voss,@vossroger,Meyblum et Fils 2014 Les Illustres Chateaubriand Malbec (Cahors),Malbec,Meyblum et Fils
34342,Chile,"Dark in color, with grassy aromas of sugar beet and raisin, this doesn't smell much like typical Pinot Noir. A heavy palate that pinches shows flavors of cherry and medicinal black plum, while a sweet finish tastes of prune.",,84,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Root:1 2014 Pinot Noir (Casablanca Valley),Pinot Noir,Root:1
34343,France,"92-94. Barrel sample. DA dark, dry wine that shows its strong, firm tannins. The wine is well structured, with flavors of mint, new wood and a layer of blackberry fruit.",Barrel Sample,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Magdelaine 2011 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Magdelaine
34344,France,"92-94. Barrel sample. This wine shows its crisp side immediately, followed by flavors of rich fruit. The wine has weight that lies underneath its deliciously fresh character, and there is a final note of spiced orange.",Barrel Sample,93,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Nairac 2011 Barrel Sample  (Barsac),Bordeaux-style White Blend,Château Nairac
34345,France,"92-94. Barrel sample. This wine is powered with acidity, dark tannins and smoky wood. Concentrated and dense, it has weight along with the delicious, juicy fruits.",Barrel Sample,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Trottevieille 2011 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Trottevieille
34346,France,"92-94. Barrel sample. Very dry, firm and hard, this is heavily dominated by new wood. It's only the underlying weight that suggests the black fruit potential.",Barrel Sample,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Angélus 2011 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Angélus
34347,France,"92-94. Barrel sample. This wine is based on tannins, yet it also has weight and a complex fruit structure. Its power lies in the density of its texture.",Barrel Sample,93,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Branaire-Ducru 2011 Barrel Sample  (Saint-Julien),Bordeaux-style Red Blend,Château Branaire-Ducru
34348,France,"92-94. Barrel sample. A big wine that's packed with ripe dark-plum flavors, smoky tannins and richness. It shows a powerful, balanced structure.",La Chapelle d'Ausone Barrel Sample,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Ausone 2011 La Chapelle d'Ausone Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Ausone
34349,France,"92-94. Barrel sample. This is a dark wine that's dominated by firm and dry tannins. It has weight and power, with juicy plum flavors showing slowly under the tannins. Shows long-aging potential.",Barrel Sample,93,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Belgrave 2011 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Belgrave
34350,France,"92-94. Barrel sample. A smooth, mellifluous wine, with its intensity masked by tight acidity. It shows the weight of the vintage, and the power of the botrytis that's interspersed with flavors of orange zest and lime. It should age magnificently.",Barrel Sample,93,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Coutet 2011 Barrel Sample  (Barsac),Bordeaux-style White Blend,Château Coutet
34351,France,"92-94. Barrel sample. A smooth and rich wine that also shows depth of flavor. Wrapped in its tight texture are notes of peach and mango, bitter orange and lemon zest. It's a fine wine that should age for many years.",Barrel Sample,93,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château de Fargues 2011 Barrel Sample  (Sauternes),Bordeaux-style White Blend,Château de Fargues
34352,France,92-94. Barrel sample. Herbaceous aromas are followed by nutmeg and crisp fruit. This has the great ripe fruit of the year without the huge intensity; it's a wine that has subtlety as well as complexity.,Barrel Sample,93,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Doisy-Daëne 2011 Barrel Sample  (Barsac),Bordeaux-style White Blend,Château Doisy-Daëne
34353,France,"92-94. Barrel sample. A ripe and spicy wine, with crisp fruit. The wine has an attractive fruitiness, and its tannins are not aggressive. This shows great final acidity.",Barrel Sample,93,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Lalande-Borie 2011 Barrel Sample  (Saint-Julien),Bordeaux-style Red Blend,Château Lalande-Borie
34354,France,92-94. Barrel sample. Ripe and sweet tannins combine easily with this wine's juicy fruit and spice notes. All of the elements hang comfortably together.,Barrel Sample,93,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château les Ormes de Pez 2011 Barrel Sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château les Ormes de Pez
34355,France,"92-94. Barrel sample. While the wine does have firm tannins, these are layered with open, ripe fruits. There are blackberry flavors, and the wine shows good acidity and a firm finish.",Barrel Sample,93,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Gruaud Larose 2011 Barrel Sample  (Saint-Julien),Bordeaux-style Red Blend,Château Gruaud Larose
34356,France,"92-94. Barrel sample. A solid, chunky wine that feels powerful and dense. Its tannins overlay the ripe fruit, and the finish has a juicy character.",Barrel Sample,93,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Petit-Village 2011 Barrel Sample  (Pomerol),Bordeaux-style Red Blend,Château Petit-Village
34357,France,"Ripe black fruits combine with bitter chocolate and toast from the wood to give a very ripe wine. It is structured at this stage but is likely to ripen and round out over the next 3–4 years to give a rich, smooth, Merlot style.",,88,34.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Sergant 2009  Lalande de Pomerol,Bordeaux-style Red Blend,Château Sergant
34358,US,"Pure Chardonnay, Luxe is finished at lower alcohol (at least according to the fact sheets) than the other sparklers in this lineup. It is definitely the wine with the most depth; it has a roundly fruity core of lemon cake and light citrus.",Luxe,88,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Domaine Ste. Michelle 2005 Luxe Sparkling (Columbia Valley (WA)),Sparkling Blend,Domaine Ste. Michelle
34359,Italy,"Alicante is a variant of Grenache (used widely in France, Spain and California) that finds its home only in tiny pockets of Italy, including Maremma, Tuscany. This wine shows enormous spice with tones of scented candle and incense with blackberry and cherry.",Querciolaia,88,30.0,Tuscany,Maremma,,,,Fattoria Mantellassi 2006 Querciolaia  (Maremma),Alicante,Fattoria Mantellassi
34360,US,"Finished off-dry, this tasty Riesling mixes a core of peach and apricot fruit with interesting streaks of candied pineapple. The acids keep it brisk and refreshing.",,88,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Flying Fish 2010 Riesling (Columbia Valley (WA)),Riesling,Flying Fish
34361,France,"Bertrand's entry-level Corbières red exhibits dark, concentrated berry and cherry fruit aromas and flavors supported by an edge of bay leaves, clover and a soft menthol streak. Well-integrated with medium tannins and a mouth-watering finish.",Grenache-Syrah-Mourvèdre,88,20.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2009 Grenache-Syrah-Mourvèdre G-S-M (Corbières),G-S-M,Gérard Bertrand
34362,US,"New oak dominates this Chardonnay, lending buttered toast, vanilla and caramel aromas and flavors, while the underlying fruit veers toward very ripe, sweet pineapples. Made in the modern style, it will appeal to Chardonnay lovers of flash, but ultimately palls for too much upfront sweetness.",La Cruz Vineyard,88,38.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2009 La Cruz Vineyard Chardonnay (Sonoma Coast),Chardonnay,Keller Estate
34363,Spain,"Salinic, crisp and peachy on the nose, with easy, ripe melon aromas to sweeten it up. Shows good body and spritz alongside tropical flavors of orange and melon. Finishes with weight before rolling away with elegance. Punchy and ready to go.",,88,25.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Mar de Frades 2010 Albariño (Rías Baixas),Albariño,Mar de Frades
34364,Italy,"From the Maremma (southern Tuscany) estate of the Corsini family, this darkly extracted red wine shows dark red fruit, spice, leather and espresso coffee. It's nicely evolved with tones of cola, cassis and wet river stone. Although the finish shows medium intensity, it does evoke bright fresh fruit.",,88,,Tuscany,Toscana,,,,Marsiliana 2004 Red (Toscana),Red Blend,Marsiliana
34365,Italy,"Morellino di Scansano is a soft, approachable expression of Sangiovese from southern Tuscany that pairs with grilled sausage and onions, baked beans or baby back ribs. This expression opens with bright cherry and subtle shadings of spice and tobacco.",Tenuta Belguardo Bronzone,88,30.0,Tuscany,Morellino di Scansano,,,,Mazzei 2008 Tenuta Belguardo Bronzone  (Morellino di Scansano),Sangiovese,Mazzei
34366,US,"Soft and dense with dark fruit, almost baked fruit flavors, that veer into nuts and vanilla, an easy-drinking Zin blended with a smidge of Zin from the 2009 and 2010 vintages as well as 7% Petite Sirah crafted by a Lodi producer to watch.",Equity,88,24.0,California,Lodi,Central Valley,Virginie Boone,@vboone,McCay Cellars 2008 Equity Zinfandel (Lodi),Zinfandel,McCay Cellars
34367,US,"Restrained, with sharp acidity and cranberry-flavored fruit, this tart and tight effort should improve further with more bottle age. One third of the barrels were new French oak.",,88,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Michael Florentino 2009 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Michael Florentino
34368,Chile,"Coconut and vanilla are the lead aromas, while there's leather and ripe berry and cassis below the surface. Feels tight, juicy and prickly, with zesty acidity and typical Chilean Cabernet flavors of leafy berry, earth, tobacco and oaky vanilla. Feels snappy and tight as it finishes with oaky, leafy flavors.",Alwa,88,37.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Anakena 2007 Alwa Red (Cachapoal Valley),Red Blend,Anakena
34369,US,"No doubt this is mountain grown Zin, still tight but revealing nice aromatics of cherry and spicy licorice on the finish, accompanied by a healthy helping of espresso, wrapped in smooth tannins all around. Should only get better over the next year or two.",,88,24.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Andis 2009 Zinfandel (Amador County),Zinfandel,Andis
34370,Italy,"This elegant blend of Sangiovese, Cabernet and Canaiolo displays fragrant floral aromas of red roses, violets and dried lavender. There's fruit, too, but it takes the shape of cassis and dried berries. The wine finishes with polished tannins and a smoky touch of white mushrooms or leather.",Trefiano,88,50.0,Tuscany,Carmignano,,,,Capezzana 2006 Trefiano  (Carmignano),Red Blend,Capezzana
34371,France,"For ten bucks, you really can't go wrong with this Grenache-dominated blend. Purple florals and garrigue spice flood the nose, while fruity flavors of black cherry, boysenberry and blueberry keep things rich and juicy in the mouth. Well-balanced with dusty but supporting tannins and an integrated, oak-infused sweetness on the finish.",Nom de Guerre,88,13.0,Languedoc-Roussillon,Saint-Chinian,,Lauren Buzzeo,@laurbuzz,Les Vignobles Foncalieu 2009 Nom de Guerre Red (Saint-Chinian),Rhône-style Red Blend,Les Vignobles Foncalieu
34372,Spain,"Bright and aggressive for Llopart, with lively orange and apricot aromas. Frothy to the point of being bubbly, with ripe, bouncy pink grapefruit and other citrus flavors. Stays racy and citrusy on the finish. All fruit; not complex.",Rosé Brut Reserva,88,22.0,Catalonia,Cava,,Michael Schachner,@wineschach,Llopart 2008 Rosé Brut Reserva Sparkling (Cava),Sparkling Blend,Llopart
34373,Italy,"From a noble Italian family that has been making wine since the 13th century, this oak-aged Tuscan red displays a crisp, clean, linear style. It's a straightforward wine with immediate aromas of red berry, leather and spice.",Mazzaferrata,88,44.0,Tuscany,Colli della Toscana Centrale,,,,Marchesi Gondi 2005 Mazzaferrata Cabernet Sauvignon (Colli della Toscana Centrale),Cabernet Sauvignon,Marchesi Gondi
34374,US,"Pure Cabernet Sauvignon, sourced from Gamache, Stillwater Creek and Red Mountain vineyards. Berry, cherry and plum fruit flavors fill the mouth, gaining strength and detail as they broaden out across the palate. Highlights of loam and tobacco fill in the finish, with just a slight suggestion of alcohol burn.",Acquisition,88,49.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Market Vineyards 2008 Acquisition Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Market Vineyards
34375,Italy,"This well-priced blend of Sangiovese (70%) and Merlot offers friendly and approachable aromas of ripe berry fruit, blackberry jam, spice and light touches of leather and tobacco. The fresh finish makes it a perfect Tuscan red to pair with ravioli stuffed with minced meat or cheese.",Badiola,88,15.0,Tuscany,Toscana,,,,Mazzei 2009 Badiola Red (Toscana),Red Blend,Mazzei
34376,US,"Two thirds Grenache, the rest a mix of Tempranillo, Syrah and Counoise, this smooth and fruity red has a pleasing, lively mouthfeel. It carries a hint of moist, clean earth, and finishes with a lick of mocha.",Miscolato,88,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Michael Florentino 2008 Miscolato Red (Columbia Valley (WA)),Red Blend,Michael Florentino
34377,Italy,"Here's an innovative approach to a super Tuscan. Instead of using international grapes, Otto Rintocchi is a motley blend of indigenous varieties (Sangiovese, Foglia Tonda, Barsaglina and Colorino). It shows dark, meaty aromas of bresaola, Indian spice and dark fruit.",Otto Rintocchi,88,39.0,Tuscany,Toscana,,,,Mocine 2007 Otto Rintocchi Red (Toscana),Red Blend,Mocine
34378,US,"This Cab opens with soy and molasses and then moves seamlessly into a mouthful of blackberry jam. Dense, it's still young but should develop well.",Garcia Family Vineyard,88,33.0,California,California,California Other,Virginie Boone,@vboone,Most Wanted Winery 2008 Garcia Family Vineyard Cabernet Sauvignon (California),Cabernet Sauvignon,Most Wanted Winery
34379,US,"Stiff and tart, this young wine needs a few more years of cellaring to fill itself out. The balance is right, and the vineyard's full-bodied tannins are there in abundance.",Champoux Vineyard,88,28.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,O•S Winery 2009 Champoux Vineyard Cabernet Franc (Horse Heaven Hills),Cabernet Franc,O•S Winery
34380,Portugal,"Richly ripe wine, dominated by sweet yellow fruit, although with a fine line of acidity that brings a greener element. Wood spice comes through on the finish of this full-bodied wine.",Branco,88,15.0,Douro,,,Roger Voss,@vossroger,Quinta de Ventozelo 2010 Branco White (Douro),Portuguese White,Quinta de Ventozelo
34381,US,"An extravagantly rich Pinot Noir, sweet and spicy in cherry pie filling, roasted almond, honey, ginger snap cookie and vanilla flavors. Brightened with acidity, it's a little lacking in subtlety, but sure is delicious.",,88,39.0,California,Arroyo Seco,Central Coast,,,Scott Family 2009 Pinot Noir (Arroyo Seco),Pinot Noir,Scott Family
34382,France,"Attractive white Bordeaux blend, much better than the red from the same estate. It has a delicious ripe fruit character with pineapple, lime and kiwi flavors and final acidity.",,88,11.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Grand Jean 2010  Bordeaux Blanc,Bordeaux-style White Blend,Château Grand Jean
34383,France,"A very structured wine, its firm tannins sitting over the potential of rich blackberry fruits. It does need a year or two for the elements to come together. Spice from wood gives added interest, while the wine finishes with serious acidity.",,88,21.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château la Croix Margautot 2009  Haut-Médoc,Bordeaux-style Red Blend,Château la Croix Margautot
34384,US,"Pretty hibiscus nectar and lychee notes add an exotic twist to this dainty late-harvest Riesling. Light on its feet, it's deliciously juicy on the palate with showers of pink grapefruit and stone fruit. Finishes clean with a brisk, black tea note.",Late Harvest,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Chateau Lafayette Reneau 2010 Late Harvest Riesling (Finger Lakes),Riesling,Chateau Lafayette Reneau
34385,France,"Dusty tannins and juicy fruit reveal the great freshness of the wine. While it does not have great density of flavor, it does have plenty of forward fruit, smoky flavors and black currant acidity. For the medium term.",,88,72.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château les Ormes 2008  Saint-Julien,Bordeaux-style Red Blend,Château les Ormes
34386,France,"Now aging attractively, this is a structured wine with tannins, juicy fruit and a sweeter, mature character with herbs and some dryness appearing. Drink in the next year or two.",,88,,Bordeaux,Graves,,Roger Voss,@vossroger,Château Villa Bel Air 2007  Graves,Bordeaux-style Red Blend,Château Villa Bel Air
34387,US,"A tremendous Cabernet Franc that shows the intensely concentrated fruit and considerable tannins of Howell Mountain. Explosive in cherries, cherry liqueur and red currants, yet for all the power, the wine has a dignified balance. A bit aggressive now. Give it 2–3 years to calm down.",Estate,92,40.0,California,Howell Mountain,Napa,,,White Cottage Ranch 2008 Estate Cabernet Franc (Howell Mountain),Cabernet Franc,White Cottage Ranch
34388,US,"A big, juicy Pinot Noir, rich and opulent, with flavors ranging from cherry pie and bacon through Dr. Pepper cola to the most succulent, meaty heirloom tomato you ever had. Exotically spicy and complex, and the overall result is delicious. Fine now and for the next 4–6 years.",Cargasacchi Vineyard,92,50.0,California,Sta. Rita Hills,Central Coast,,,Ken Brown 2008 Cargasacchi Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Ken Brown
34389,US,"An ambitious blend of Merlot, Tempranillo, Malbec and Cabernet Sauvignon, grown mainly on Atlas Peak. It's bone dry and locked down in tannins and acidity, offering little relief, but there's a potent core of blackberries and black currants that yearns to bust through. Clearly well grown, it could be an ager, but predictions are risky.",The Doctor,92,60.0,California,Napa Valley,Napa,,,Krupp Brothers 2007 The Doctor Red (Napa Valley),Red Blend,Krupp Brothers
34390,France,"Superripe fruit gives the wine weight and richness, toast and peach and pineapple fruits. Old vines give the concentration and opulent fruit. Worth aging 2–3 years.",Premier Cru,92,49.0,Burgundy,Meursault,,Roger Voss,@vossroger,Manuel Olivier 2008 Premier Cru  (Meursault),Chardonnay,Manuel Olivier
34391,US,"Marked by high acidity and stony minerals, this is an austerely elegant Chardonnay. Its natural lime and Meyer lemon flavors have been enriched with sweet oak. Shows the pedigreed finesse of its chilly climate estate origin. Drink now.",La Masía Don Miguel Vineyard,92,35.0,California,Russian River Valley,Sonoma,,,Marimar Estate 2008 La Masía Don Miguel Vineyard Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
34392,France,"On the steely, taut side of Chablis, this is a wine for aging. It has fine complexity, lemon and green plum flavors vying with a buttery edge. Keep for 3–4 years.",Vaillons Premier Cru,91,30.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2008 Vaillons Premier Cru  (Chablis),Chardonnay,Simonnet-Febvre
34393,US,"A classic from the first sniff to the last swallow, this Bordeaux blend, made for Lachini by winemaker Jamie Brown, offers tangy red fruits, pepper, toast and earth highlights, with a base of green olive and brown spices. All in all, a fascinating wine with subtle variations on the Bordeaux theme.",La Contrada,91,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lachini 2007 La Contrada Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Lachini
34394,Italy,"Sansonina is a beautiful wine with a distinct personality and elegant tones of cherry, blackberry, spice and leather integrated over a rich, plush mouthfeel. It also shows a clean, linear approach with a tight but long-lasting finish.",,91,40.0,Veneto,Rosso del Veronese,,,,Sansonina 2006 Merlot (Rosso del Veronese),Merlot,Sansonina
34395,US,"Young and still integrating its lush barrel flavors, this savory Chardonnay should hit its peak in another two or three years. The fruit is full and fleshy, a generous mix of citrus, stone and tropical fruits. Creamy and nicely textural in the mouth, it has the grip and acidity to keep it poised and detailed through a long finish.",,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sinclair Estate Vineyards 2009 Chardonnay (Columbia Valley (WA)),Chardonnay,Sinclair Estate Vineyards
34396,US,"This Chardonnay, a blend of various coastal vineyards, is marked by high acidity and great dryness. It is emphatically not a soft, honeyed fruit gusher. The sleek minerality and elusive citrus fruit flavors have just the right touch of buttery, toasted oak. Drink now.",Russian River Ranches,91,40.0,California,Sonoma Coast,Sonoma,,,Sonoma-Cutrer 2009 Russian River Ranches Chardonnay (Sonoma Coast),Chardonnay,Sonoma-Cutrer
34397,France,"This La Clape red, made from 50% Grenache, 40% Syrah and 10% Mourvèdre, is dark and herbal, with strong aromas of black berries and plum guts supporting the garrigue notes of lavender, thyme and bay leaf. More dark fruit unfolds in the mouth alongside sweet cigar spice and notes of bittersweet chocolate, almost like a spiced Black Forest cake. Big and hedonistic but silky and balanced; drink now–2014.",La Clape Rouge,91,29.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Château des Karantes 2008 La Clape Rouge Red (Coteaux du Languedoc),Rhône-style Red Blend,Château des Karantes
34398,France,"An impressively full wine, its ripe apricot flavors melding seamlessly into rich wood and concentrated flavors. The lemon acidity enlivens the ripe yellow fruits, leaving a rich final impression.",,91,36.0,Burgundy,Mâcon-Verze,,Roger Voss,@vossroger,Domaine Leflaive 2008  Mâcon-Verze,Chardonnay,Domaine Leflaive
34399,US,"Berries are the name of the game in this rich, forward Syrah. Cherries, raspberries, mulberries and spicier, gamier kinds of wild berries mark the flavors, which are lifted by sweet, smoky oak. The mouthfeel is pure and velvety, courtesy of ripely soft tannins. A fashionable wine to drink now, especially with lamb.",,91,49.0,California,Sonoma Valley,Sonoma,,,Exuberance 2007 Syrah (Sonoma Valley),Syrah,Exuberance
34400,US,"Shows the dry tannins and astringency of youthful Hanzell, but these Pinot Noirs are famously capable of extended aging. Tastes almost rustic now, with a deep core of cherries and cola. The oak is unintegrated, further accentuating the wine's immaturity. Needs time. Better after 2013, and should develop for an additional decade.",,91,95.0,California,Sonoma Valley,Sonoma,,,Hanzell 2007 Pinot Noir (Sonoma Valley),Pinot Noir,Hanzell
34401,US,"A polished, complex wine to drink now, despite considerable tannins. Give it a decant for a few hours to let it mellow. Shows ripe blackberry, cherry, licorice, cola and smoky oak flavors that are young, intense and nervy in acids.",Reserve,91,38.0,California,Sonoma Valley,Sonoma,,,Highway 12 2007 Reserve Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Highway 12
34402,US,"Tightly wound and sleek, a nervous, elegant young wine that needs time in the cellar or decanting to begin to open up. The lemon, lime, honeysuckle and buttered toast flavors have a distinctive tang of minerals, which makes the finish bracing. Now through 2015.",Upper Barn,91,60.0,California,Alexander Valley,Sonoma,,,Stonestreet 2009 Upper Barn Chardonnay (Alexander Valley),Chardonnay,Stonestreet
34403,US,"A juicy, delicious Sangio, whose bright acidity underscores a lush mix of raspberries, blackberries, boysenberries and plum. The alcohol is a substantial 14.8%. The wine benefits from an extra year of bottle age, and is now beginning to hint at grace notes of leaf and tobacco.",,91,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tulpen 2007 Sangiovese (Columbia Valley (WA)),Sangiovese,Tulpen
34404,Australia,"Shows all the beautiful Viognier notes you could ask for: flowers, spice, apricot and melon, carried by a succulent mouthfeel that remains fresh and vibrant from start to lingeringly spicy finish. Drink now.",,91,20.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Yalumba 2009 Viognier (Eden Valley),Viognier,Yalumba
34405,Argentina,"A home run in middle-tier Malbec. Excellent power and balance are on display. It's firm, minerally and tight, but with generous berry and cassis aromas and flavors along with ample coffee, spice and mocha qualities. Impressive, especially given the price tag; drink now through 2014.",Q,91,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2009 Q Malbec (Mendoza),Malbec,Zuccardi
34406,US,"A big, dry, immature wine, firm in acids and tannins, whose strong black pepper notes add to its tart pungency. Underneath all that are immaculate blackberry and roasted meat flavors. Impressive for the price, and should develop bottle complexity over the next six years.",,91,26.0,California,Napa Valley,Napa,,,White Oak 2006 Syrah (Napa Valley),Syrah,White Oak
34407,US,"This vintage of the Darkness Syrah is framed in an elegant, acid-driven, vintage-specific style. There is plenty of fruit—dark and roasted, with a mix of berries, pepper, and a splash of citrus—but the overall flavor set is highlighted by its acidity, and supported by earthy tannins. A fine food wine, with some years of life ahead.",Darkness,91,56.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2008 Darkness Syrah (Yakima Valley),Syrah,Sparkman
34408,US,"Dramatically rich and full-bodied in blackberry, cassis, dark chocolate and oak flavors. With thick, fine tannins giving it a youthful astringency, this Bordeaux blend needs to be cellared. Should develop bottle notes over the next ten years.",Legacy,91,85.0,California,Alexander Valley,Sonoma,,,Stonestreet 2007 Legacy Red (Alexander Valley),Bordeaux-style Red Blend,Stonestreet
34409,Spain,"Earthy and rich Tempranillo with hints of fresh herbs, tomato, balsam wood and spice in addition to roasted plum on the bouquet. The palate is tannic and big but shows a ton of fruit and classy flavors of roasted berry, dark chocolate, licorice and dried spices. Heady on the finish and aggressive, but loaded with flavor, kick and quality. Drink now through 2014.",Kios Elite,91,27.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Tikalo 2004 Kios Elite Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Tikalo
34410,Italy,"Decima Aurea is a refined and elegant expression of Merlot with deep and long aromas of ripe cherry, blackberry pie, Indian spice, clove and old spice. The wine shows the sophistication of age, but also promises years of cellar aging.",Decima Aurea,91,52.0,Veneto,Veneto,,,,Tenuta Santa Maria alla Pieve 2004 Decima Aurea Merlot (Veneto),Merlot,Tenuta Santa Maria alla Pieve
34411,Argentina,"This single-vineyard Malbec proves once again that Achaval-Ferrer does not specialize in textbook wines. It's a terroir-driven hard-body with tight blueberry and cherry aromas and flavors. There's a lot of zest, drive and crispness to the palate, and the finish is tight, layered and long. Drinkable now through 2018.",Finca Mirador,91,120.0,Mendoza Province,Mendoza,,,,Achaval-Ferrer 2008 Finca Mirador Malbec (Mendoza),Malbec,Achaval-Ferrer
34412,Argentina,"Pure on the nose, with plenty of pop. Aromas of dark black cherry are tight and smoky, with minerality. Flavors of cola and wild-berry fruits are right on the money, and the feel is firm but deep and layered. Offers fine character and ageability. A blend of Malbec from three top vineyards; drink through 2014.",Selección de Bodega,91,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Paula 2007 Selección de Bodega Malbec (Mendoza),Malbec,Doña Paula
34413,Italy,"This is a beautifully fragrant Merlot from cool-climate northern Italy that shows pristine aromas of cherry, wild berry, red rose and Indian spice. The wine is structured and smooth on the finish with soft, plush tannins.",Maso delle Rose,91,39.0,Northeastern Italy,Alto Adige,,,,Josef Weger 2005 Maso delle Rose Merlot (Alto Adige),Merlot,Josef Weger
34414,US,"A fine bottle — full, fleshy, immediately throwing out dense aromatics with toast and roasted coffee and bitter chocolate components. A deep vein of black cherry and cassis keeps the core tight and focused, and a small splash of Syrah adds the scent of black pepper.",Canoe Ridge Estate,91,28.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2008 Canoe Ridge Estate Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Chateau Ste. Michelle
34415,US,"Light tawny in color, this palate-pleasing effort boasts stone fruit, orange blossom and fresh herb flavors. It's elegant and food-friendly in style, with the sort of detail that usually comes with a higher price tag.",,89,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Duck Pond 2016 Pinot Gris (Willamette Valley),Pinot Gris,Duck Pond
34416,US,"This rosé has a gorgeous nose of strawberry, watermelon and white tea. Ultra refreshing in taste, the palate boasts pomelo, fresh berry and melon. Zippy and bright with tingly acidity, it has a long, evolving finish.",,89,22.0,Virginia,Virginia,,Carrie Dykes,,Early Mountain 2016 Rosé (Virginia),Rosé,Early Mountain
34417,US,"Deeply colored, this bottling shows ripe blackberry pie with caramel, crushed graphite and a touch of mint on the nose. The tannins are soft but provide just enough structure to deliver lavish flavors of black cherry, beef char and cedar.",Reserve,89,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,EOS 2014 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,EOS
34418,Australia,"This pale copper rosé blends 71% Shiraz with 16% Cabernet Sauvignon and 13% Sangiovese. Melon, stone fruit and citrus notes feature on the broad palate that comes into crisp focus on the long, mouthwatering finish. Drink now.",,89,22.0,Victoria,Bendigo,,Joe Czerwinski,@JoeCz,Fairbank Sutton Grange 2016 Rosé (Bendigo),Rosé,Fairbank Sutton Grange
34419,Italy,"This Nero d'Avola opens with mature black-skinned berry, violet and leather aromas. The firm, juicy palate doles out ripe blackberry, dried cherry and mocha flavors while assertive tannins give it a firm, astringent finish. Drink 2018–2023.",Saia,89,39.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Maccari 2014 Saia Nero d'Avola (Sicilia),Nero d'Avola,Feudo Maccari
34420,Argentina,"Earthy, leathery, stewed aromas are more savory than fruity. The palate on this Malbec-led blend is full, flush and resiny. Savory blueberry, Middle Eastern spice notes and oaky flavors reside in front of a roasted finish with grab and grip.",Familia,89,37.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Agostino 2013 Familia Red (Mendoza),Red Blend,Finca Agostino
34421,Italy,"This wine's white flower, apple, pear and almond aromas carry over to its medium-bodied palate, along with a hint of citrus peel. It's linear and fresh, with bright acidity and a saline note on the close.",Le Sabbie dell'Etna Bianco,89,20.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Firriato 2016 Le Sabbie dell'Etna Bianco  (Etna),White Blend,Firriato
34422,US,"Intensely ripe, jammy and toasty aromas and equally effusive fruit flavors make this full-bodied wine easy to enjoy. It seems to overflow with boysenberry and blackberry, and has a touch of wood smoke from oak.",Old Vine Zin,89,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Gnarly Head 2015 Old Vine Zin Zinfandel (Lodi),Zinfandel,Gnarly Head
34423,Italy,"Ripe black plum, underbrush and carob aromas lead the nose of this blend of 60% Nero d'Avola, 30% Sangiovese and 10% Corinto. Its firm palate delivers ripe blackberry, black pepper and clove flavors, with a framework of chewy tannins. Drink through 2022.",Antonello Rosso,89,33.0,Sicily & Sardinia,Salina,,Kerin O’Keefe,@kerinokeefe,Hauner 2012 Antonello Rosso Red (Salina),Red Blend,Hauner
34424,France,This wine is packed with the purest stream of citrus flavors. There is a herbal background to the fruitiness along with acidity and a bright aftertaste. It's a wine to drink young for its delicious fruit.,Les Baronnes,89,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2016 Les Baronnes  (Sancerre),Sauvignon Blanc,Henri Bourgeois
34425,US,"Vivacious and juicy blackberry flavors are spiced by cola and root beer on the nose of this annual fund-raising bottling by Raymond Smith, and it also shows a touch of chalk on the nose. River stones and gravel minerality are present on the sip, with fresh black plum, more blackberry and dried mint rounding it out.",Philanthropist,89,21.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Indigené 2014 Philanthropist Red (Carmel Valley),Red Blend,Indigené
34426,US,"Nicely ripe fruit flavors and a full rounded texture give this affordably priced wine more presence than most. The aroma is honeydew melon and the flavors are ripe apple and Anjou pear, while the acidity is on the soft side.",Vintner's Reserve,89,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Kendall-Jackson 2015 Vintner's Reserve Sauvignon Blanc (California),Sauvignon Blanc,Kendall-Jackson
34427,US,"This big blend of Cabernet Sauvignon, Syrah, Merlot and Sangiovese presents a potent purple-flower aroma on the nose as well as boysenberry, tar, dried oregano, pepper and leather. The bone-dry palate is wrapped in a chalky silky texture, with nettle, oregano and blackberry flavors.",Exponent,89,26.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,La Honda Winery 2015 Exponent Red (Santa Cruz Mountains),Red Blend,La Honda Winery
34428,Italy,"This Nero d'Avola opens with blue flower and black-skinned berry aromas. The juicy palate doles out ripe black cherry, blackberry jam and nutmeg flavors framed by smooth, polished tannins. Enjoy soon to catch the succulent fruit.",,89,14.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Le Casematte 2015 Nero d'Avola (Terre Siciliane),Nero d'Avola,Le Casematte
34429,US,"There are tightly focused aromas of black cherry, cedar, leather and graphite on the nose of this blend of 43% Merlot, 42% Cabernet Franc, 12% Cabernet Sauvignon and 3% Petit Verdot. Fennel and dill show prominently on the sip against a fatter layer of black cherry, with a strong mint character on the finish.",,89,36.0,California,Temecula,South Coast,Matt Kettmann,@mattkettmann,Leoness 2013 Meritage (Temecula),Meritage,Leoness
34430,Argentina,"Floral berry and plum aromas are direct and pure, emphasizing fruit over oak. A punchy palate follows the nose, while bright plum and berry flavors complete the package. This captures the essence of Malbec while not going overboard.",Don Nicanor,89,19.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Nieto Senetiner 2015 Don Nicanor Malbec (Luján de Cuyo),Malbec,Nieto Senetiner
34431,Portugal,"This LBV has many of the structural hallmarks of a fine Vintage. The extra wood aging has smoothed the tannins to make a perfumed, ripe wine. Dried fruits mingle with red fruits and acidity to give a rich wine that is ready to drink.",Late Bottled Vintage,89,30.0,Port,,,Roger Voss,@vossroger,Poças 2012 Late Bottled Vintage  (Port),Port,Poças
34432,Israel,"Dark violet-red in color, this wine offers a bouquet of blackberry, cassis and smoked meat. It opens softly on the palate with blueberry, cherry and white chocolate flavors, buttressed by firm but not overpowering tannins and a touch of smoke. The slightly drying finish features a soft burst of cranberry.",Yasmin Red,89,12.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2016 Yasmin Red Cabernet Sauvignon-Merlot (Galilee),Cabernet Sauvignon-Merlot,Recanati
34433,US,"This medium-bodied wine is already drinking optimally, with a core of red fruit streaked with cola, earth, graphite and citrus notes. Only four barrels were produced.",Barrel Select,89,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2014 Barrel Select Pinot Noir (Willamette Valley),Pinot Noir,Spindrift Cellars
34434,Germany,"Whiffs of slate and river rocks are replaced by ripe juicy melon and tangerine flavors in this zesty delicately textured Riesling. It's a straightforward Kabinett but offers loads of juicy fruity refreshment. The finish is moderately long, marked by a pleasantly waxy mineral undertone. Drink now through 2019.",Piesporter Goldtröpfchen Kabinett,89,12.0,Mosel,,,Anna Lee C. Iijima,,St. Christopher 2016 Piesporter Goldtröpfchen Kabinett Riesling (Mosel),Riesling,St. Christopher
34435,Portugal,"This fruity, crisp blend of local white grapes offers a touch of vanilla as well as creamy white stone fruits. It is juicy, full of acidity and minerality. Drink this wine from 2018.",Montes Claros Reserva Branco,89,16.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2016 Montes Claros Reserva Branco White (Alentejo),Portuguese White,Adega Cooperativa de Borba
34436,US,"The nose of this Bordeaux-style blend is laden with blackberry, violets, clove and eucalyptus. The round palate doles out similar complexity, with additions of bramble berries and forest floor tones. The tannins are smooth and toasty, which translates onto the long and dry finish.",Octagon,89,55.0,Virginia,Virginia,,Carrie Dykes,,Barboursville Vineyards 2014 Octagon Red (Virginia),Bordeaux-style Red Blend,Barboursville Vineyards
34437,Argentina,"Spicy, woody aromas of oak and root beer are equal to the black-fruit aromas this Malbec is offering. A mix of fresh acidity and creamy oak clash a bit on the palate. Flavors of herbal berry fruits and chocolate finish with rubbing tannins, a flavor note of hickory, and a hint of toasty mint.",High Mountain Vines,89,24.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2014 High Mountain Vines Malbec (Mendoza),Malbec,Bodega Catena Zapata
34438,Portugal,"This is powerful stuff. Its high alcohol does show in the pepper edge. Happily, the bold black fruits and acidity also give the wine a fresher side. The structure and the fruits are generous and dense. This rich wine is ready to drink.",Colheita Tinto,89,30.0,Alentejo,,,Roger Voss,@vossroger,Cartuxa 2013 Colheita Tinto Red (Alentejo),Portuguese Red,Cartuxa
34439,Portugal,"Produced from a parcel of 60-year-old bush vines on the Cadaval estate, this wine is structured, intense and concentrated. Layers of black fruits, tannins and acidity come together into a rich wine, balanced and ready to drink.",Trincadeira Preta,89,22.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2013 Trincadeira Preta Trincadeira (Tejo),Trincadeira,Casa Cadaval
34440,Italy,"This intensely fragrant wine opens with violet, woodland berry and star anise aromas. The racy palate offers sour cherry, cranberry and ground clove flavors framed by taut tannins and brisk acidity, feeling just underripe.",,89,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Morassino 2014  Barbaresco,Nebbiolo,Cascina Morassino
34441,Italy,"Violet, iris and hints of natural rubber and eucalyptus lead the nose. The bright palate offers red cherry, espresso, star anise and vanilla notes bolstered by close-grained tannins.",Cà Grossa,89,35.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Rabaglio 2014 Cà Grossa  (Barbaresco),Nebbiolo,Cascina Rabaglio
34442,US,"Vivid grapefruit and crisp apple notes give a big personality to this medium-bodied wine. A light sweetness takes off the acidic edge, while oaky and earthy accents linger on the finish. It's a terrific value and not hard to find.",,89,10.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Castle Rock 2016 Sauvignon Blanc (Mendocino County),Sauvignon Blanc,Castle Rock
34443,France,"The Medieval Sancerre castle (Joan of Arc slept here) was built on the site of an ancient Roman fortress. Now owned by the producers of Grand Marnier liqueur, the vineyard produces an attractive, open style of wine. It has just the right tangy acidity along with delicious ripe apple and citrus fruits. The wine is ready to drink.",,89,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Château de Sancerre 2015  Sancerre,Sauvignon Blanc,Château de Sancerre
34444,Hungary,"This straw-colored wine made predominantely from Furmint has tropical aromas of passion fruit and mango and a touch of fresh white peach. White peach, yellow peach and guava flavors show on the palate before the zesty finish.",Dry,89,16.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Chateau Dereszla 2015 Dry  (Tokaji),White Blend,Chateau Dereszla
34445,US,"This is a first bottling of a new block in Laetitia's fine, large estate vineyard. It's a good wine, but not necessarily deserving of its own designation. Marked by crunchy acidity and tannins, it shows underlying flavors of cherries, cola and oak. Might age well, might not.",La Coupelle,87,60.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2006 La Coupelle Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
34446,US,"A good Cab, dry and smoothly tannic, with black currant, cedar and spice flavors. Totally dry, it shows sophistication and class, but not ageability. Easy to find, with more than 15,000 cases produced. Drink now.",Reserve,87,25.0,California,Napa Valley,Napa,,,Louis M. Martini 2005 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Louis M. Martini
34447,US,"The blend is 85% Viognier and 15% Roussanne, and finishes off-dry with 1.5% residual sugar. A slight blush color and mixed fruit flavors of melon and pear carry the wine, which has a definite sugary sweetness in the mouth. There is also an impression of celery, believe it or not, making for an unusual mix that will intrigue some tasters, and confuse others.",Notre Vie,87,23.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Maison Bleue 2007 Notre Vie Viognier (Yakima Valley),Viognier,Maison Bleue
34448,US,"After its rather sugary 2006 version of this wine, Maryhill has returned to a more authentic, grassy style in 2007, with the alcohol back up over 14%. It's a big improvement, showing varietal character and ripe flavors of melon and grapefruit.",,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2007 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Maryhill
34449,US,"Syrah is still finding its way in Washington, and a certain sameness affects many of these wines. This tastes like the product of relatively young vines; spicy, leafy and lightly peppery, with tart cranberry and raspberry fruit, it's balanced and similar to a lighter Zin from the Dry Creek Valley; tasty and fresh, without over-reaching.",,87,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Michael Florentino Cellars 2006 Syrah (Columbia Valley (WA)),Syrah,Michael Florentino Cellars
34450,Chile,"Maybe a little more ripe and heady than some of its Chilean buddies, but this SB from Montes offers freshness, zip and good citrus, tarragon and other green-herb flavors. The feel is good, the character fresh, and the finish long and clean. Offers maybe a little more green-leaf character than some might like, but overall this is another fine value SB from Chile. Drink immediately.",Classic Series,87,12.0,Casablanca-Curicó Valley,,,Michael Schachner,@wineschach,Montes 2007 Classic Series Sauvignon Blanc (Casablanca-Curicó Valley),Sauvignon Blanc,Montes
34451,US,"This bottling can be variable, but the '05 vintage helped craft a balanced, likeable Cab that shows true Napa quality at an everyday price. Dry and richly tannic, the wine shows herb-infused black currant, black tea and cedar flavors. Drink now through 2011.",Grand Reserve,87,15.0,California,Napa Valley,Napa,,,Villa Mt. Eden 2005 Grand Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Villa Mt. Eden
34452,US,"Juicy and tart, this estate-grown Sauvignon Blanc has a pleasing mix of light melon, lime, white peach and grapefruit flavors. Hints of sweet grass and a suggestion of sweetness, like lemonade, fill out the finish.",LEHM Michaela's Vineyard Estate,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Vin du Lac 2007 LEHM Michaela's Vineyard Estate Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Vin du Lac
34453,US,"Here's a full-bodied, dry, tannic Syrah that displays elegance and balance. The blackberry, currant, grilled meat bone, mocha and licorice flavors finish in a swirl of peppery spice. Could develop bottle complexities through 2010.",,87,30.0,California,North Coast,North Coast,,,Baldassari Family Wines 2005 Syrah (North Coast),Syrah,Baldassari Family Wines
34454,US,"Sappy, tannic and loaded with plum and blueberry, some cassis and chocolate. A good follow-up to the previous vintage, with very dark fruit, polished tannins and a lengthy, tasty finish of chocolate-covered cherries.",Abracadabra Red,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2006 Abracadabra Red Red (Columbia Valley (WA)),Red Blend,Brian Carter Cellars
34455,France,"Despite a hefty dose of Grenache (60%), this is a dark, forboding wine, loaded with earthy notes and a full, firm, somewhat stern mouthfeel. It's impressive for its concentration and clearly needs time in the bottle, but it's unclear if it will ever offer truly hedonistic drinking. Imported by International Gourmet Corp.",Rasteau,87,20.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Domaine du Trapadis 2005 Rasteau Red (Côtes du Rhône Villages),Rhône-style Red Blend,Domaine du Trapadis
34456,Argentina,"Always a good buy and always big and husky, Gascón is a saturated and dark wine but one with good balance and texture. The nose features cola, boysenberry and density, while the palate is sweet and floral, with big berry flavors. Quite good for a fat young Malbec.",,87,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Miguel Gascón 2007 Malbec (Mendoza),Malbec,Don Miguel Gascón
34457,US,"Very delicious in terms of sheer flavor. Floods the mouth with ripe, rich black cherries, black raspberries, milk chocolate, licorice and spicy, oaky vanilla. Could have more structure, though. Drink now.",Peters Vineyard,87,45.0,California,Sonoma Coast,Sonoma,,,Kokomo 2006 Peters Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Kokomo
34458,US,"Full-bodied and robust, with explosive flavors of blackberry and cherry jam, dates, chocolate, Tabasco and crushed red and black peppercorn. With a hint of sweetness, it will play well against grilled lamb, chicken or beef with barbecue sauce.",Especial,87,40.0,California,Paso Robles,Central Coast,,,Peachy Canyon 2006 Especial Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
34459,US,"Super-peppery, this full-bodied Zin also has grilled blackberry and plum, mocha, licorice, beef jerky and gingersnap cookie flavors. The rich tannins call for grilled steaks and chops.",Snow Vineyard,87,36.0,California,Paso Robles,Central Coast,,,Peachy Canyon 2006 Snow Vineyard Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
34460,US,"Marked by dryness and rich acidity, this light- to medium-bodied Sangiovese has ripe flavors of red cherries and orange rind, with a tarry, asphalt or pine cone smoky spiciness. Good with steak and lamb chops. Drink now.",Eakle Ranch,87,18.0,California,Napa Valley,Napa,,,Pope Valley Winery 2006 Eakle Ranch Sangiovese (Napa Valley),Sangiovese,Pope Valley Winery
34461,US,"Made in the style of an old field blend, this Zin is at least 75% varietal, but the balance could be anything among 14 other grapes. The wine is tannic, peppery and rich in currant and chocolate flavors, with high alcohol. Seems a pace or two behind more recent vintages.",Old Hill,87,60.0,California,Sonoma Valley,Sonoma,,,Ravenswood 2006 Old Hill Zinfandel (Sonoma Valley),Zinfandel,Ravenswood
34462,Chile,"Neutral and clean, with hints of melon, apple and cucumber. For a 2007, this is still holding its own. It offers just enough richness and body to tease, but mostly it's a textbook Chilean SB with apple, grapefruit and gooseberry flavors along with a pithy finish. Gracious and tasty, but drink now.",,87,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2007 Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Santa Ema
34463,US,"Made from 90% Pinot Noir with the balance Chardonnay, this beautifully colored bubbly shows the integrity the house of Schramsberg brings to its sparkling wines. It's not truly dry, but the raspberry, cherry, lime, vanilla and brioche flavors are delicious.",Blanc de Noirs,87,37.0,California,Napa-Mendocino-Sonoma-Marin,North Coast,,,Schramsberg 2005 Blanc de Noirs Sparkling (Napa-Mendocino-Sonoma-Marin),Sparkling Blend,Schramsberg
34464,Chile,"Chilean wine folk have been saying that we should watch Limarí for cool-climate Chardonnay. This example is clean and medium-weight, with aromas of apple and pear. The acidity is high and scouring, yet some creamy oak and resin moderate any lean qualities. Could stand to be a touch less resiny but still it ranks as nice Chilean Chardonnay. Imported by Ecovalley Quality Wine Group and National Refrescos Import Company, LLC.",Winemaker's Selection Single Vineyard,87,20.0,Limarí Valley,,,Michael Schachner,@wineschach,Tamaya 2007 Winemaker's Selection Single Vineyard Chardonnay (Limarí Valley),Chardonnay,Tamaya
34465,US,"Fresh, lightly pétillant, and scented with hints of clover and spice, this elegant dry Riesling offers light fruit flavors of pear, citrus, stone and herb. It loses momentum and fades rather quickly in the mouth.",LEHM Dry,87,20.0,Washington,Chelan County,Washington Other,Paul Gregutt,@paulgwine ,Vin du Lac 2007 LEHM Dry Riesling (Chelan County),Riesling,Vin du Lac
34466,Austria,"The freshly cut peel of Golden Delicious apples dominates this rounded but fresh Grüner. This has a slightly riper aspect than its counterparts from Lower Austria, but delivers a great punch of fresh, easy and appetizing fruit.",,88,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2015 Grüner Veltliner (Burgenland),Grüner Veltliner,Zantho
34467,Austria,"Strawberry with a very faint touch of rhubarb makes for a very inviting nose. The palate continues the strawberry theme with a full, fresh and luscious but dry fruit expression. This is juicy, fleshy and moreish, drink soon.",Pink,88,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2015 Pink Rosé (Burgenland),Rosé,Zantho
34468,US,"This is a big, full-bodied and nicely balanced wine, with hefty blackberry and cherry flavors matched to a firm texture of rich acidity and fine-grained tannins.",Patriot,88,30.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Weibel Family 2012 Patriot Red (Mendocino County),Red Blend,Weibel Family
34469,US,"This nicely balanced, medium-bodied wine has fresh, bright flavors, a firm mouthfeel and enough complexity to demand attention. Unlike so many heavy, slightly sweet red blends this one is moderate and appetizingly dry.",The Artist,88,20.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Sketchbook 2012 The Artist Red (Mendocino),Red Blend,Sketchbook
34470,Italy,"Fermented in barrel, this opens with aromas of pressed flower, vanilla and a whiff of toasted oak. The round palate offers yellow apple skin, oak, candied citrus peel and a hint of butterscotch alongside fresh acidity. A nutty note signals the close.",Canorei,88,28.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Tenuta Carretta 2013 Canorei  (Roero),Arneis,Tenuta Carretta
34471,Austria,"Bold blueberry notes are bolstered by aromatic hints of cinnamon and make for a juicy, fleshy nose and palate. It seems like this wine has juicy, berry-ish fun written all over its smooth, easy body. Drink now.",Heideboden,88,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hannes Reeh 2014 Heideboden Red (Burgenland),Red Blend,Hannes Reeh
34472,Austria,"Summer where art thou? This zippy, simple but ultrarefreshing and light-bodied Grüner, with green pear crispness, is just the thing for hot days. Drink soon.",Wimmer,88,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Hugl-Wimmer 2015 Wimmer Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hugl-Wimmer
34473,Austria,Faint notes of white pepper and bay leaf create an aromatic introduction to this delicate rosé. The slender palate delivers red apple and a pleasant hit of citrus which lingers beautifully.,,88,19.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Jäger 2015 Rosé (Wachau),Rosé,Jäger
34474,Italy,"Ripe blackberry, smoke and dark cooking spice aromas emerge on this savory red. On the easy-drinking, medium-bodied palate, round tannins support juicy plum, black cherry and a note of ground pepper. Enjoy soon.",,88,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Viticoltori Alto Adige 2012 Lagrein (Alto Adige),Lagrein,Viticoltori Alto Adige
34475,Italy,"Made with grapes cultivated with organic and biodynamic methods, this opens with aromas of pressed white flower, honey, toasted hazelnut and mature orchard fruit. The vibrant, linear palate doles out mature yellow apple, honeydew melon and white almond alongside bright acidity.",Vigna della Madonnina Riserva,88,,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,La Raia 2013 Vigna della Madonnina Riserva  (Gavi),Cortese,La Raia
34476,US,"Bright, concentrated pineapple, lemon and tangerine flavors take center stage in this cutting, unoaked Chardonnay. It's sunny with fruit yet keenly balanced by puckery lime acidity and a dusting of minerality. Drink now through 2019.",Estate Bottled,88,19.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2012 Estate Bottled Chardonnay (North Fork of Long Island),Chardonnay,Macari
34477,France,"This pale Saint Tropez rosé is ripe and fruity, with attractive red-berry flavors and a warm texture. The rich fruits and smooth structure of the Mourvèdre, Cinsault and Grenache blend make it full enough go with food.",Riviera,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Maison Angelvin 2014 Riviera Rosé (Côtes de Provence),Rosé,Maison Angelvin
34478,US,"This is the producer's annual unoaked version of the variety, from its own estate, the grapes fermented entirely in stainless steel. Kept in tank until bottling, it's a fresh taste of spring, also showing green olive, quince and tropical mango, with plenty of juicy acidity.",Acero Don Miguel Vineyard,88,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2014 Acero Don Miguel Vineyard Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
34479,Italy,"Aromas of toasted oak, chamomile and acacia flower lead the nose. The round palate offers yellow apple skin, dried tropical fruit, oak, coffee and a butterscotch note alongside well-integrated acidity. Drink soon to capture the remaining fruit.",Salmariano Riserva,88,22.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Marotti Campi 2012 Salmariano Riserva  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Marotti Campi
34480,US,"Grapefruit, orange and cherry mélange nicely together on the palate of this tantalizingly zesty wine, the acidity front and forward. Fresh and refreshing, the tang mellows on the finish, providing medium body and weight.",Estate Grown Rosé of,88,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2015 Estate Grown Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Martin Ray
34481,Italy,"Delicate scents of honeydew melon, orchard fruit and a whisper of white spring flower lift from the glass. The savory palate offers white peach, green apple, sage and a hint of toasted almond alongside bright acidity. A light mineral note signals the close.",Le Marne,88,18.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2015 Le Marne  (Gavi),Cortese,Michele Chiarlo
34482,Italy,"Aromas of white flower and citrus follow through to the racy palate alongside juicy grapefruit, green pear and a mineral note. Zesty acidity gives it a tangy finish.",Federico II A.D. 1194,88,18.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Montecappone 2014 Federico II A.D. 1194  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Montecappone
34483,Italy,"Aromas of lemon blossom, banana and yellow stone fruit lead the way. The round, generous palate offers juicy peach, Bosc pear and white almond while a mineral note closes the soft, juicy finish.",Serra Lupini,88,18.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Negro Angelo e Figli 2015 Serra Lupini  (Roero),Arneis,Negro Angelo e Figli
34484,Spain,"Mellow oak aromas work nicely with core apple and melon scents. This blend of Tempranillo Blanco and Viura feels tight and acidic, but also highly energetic. Flavors of light oak and generic citrus run long on the finish.",Edición Limitada,88,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Nivarius 2014 Edición Limitada White (Rioja),White Blend,Nivarius
34485,New Zealand,"This is a prime example of what big-production Marlborough Pinot Noir can do well. The aromas are clean, redolent of fresh black cherries and blossoms. The feel on the palate is ample, even lush, but not heavy. Cola and spice elements emerge on the long, silky finish. What's not to like?",,88,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Oyster Bay 2014 Pinot Noir (Marlborough),Pinot Noir,Oyster Bay
34486,US,"Lighter aromas of turned earth, dried blueberries and beef jerky show on the nose of this blend of 34% Merlot, 26% Cabernet Sauvignon, 25% Petite Sirah and 15% Petit Verdot. The palate packs bright black raspberries and blackberries together with graphite and light cedar notes.",BDX,88,16.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Quadrant 2012 BDX Red (Paso Robles),Red Blend,Quadrant
34487,US,"Dark hay in color with a concentration of oak on the nose, the palate retains that richness of nutty almond and apple pie, finding a balance that betrays the heavier implications of the initial aromas. On the finish it offers a lightness of being, as well as a touch of perfume.",Limited Production,88,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rally Point Wines 2013 Limited Production Chardonnay (Russian River Valley),Chardonnay,Rally Point Wines
34488,US,"This is a tasty and interesting medium-bodied wine made from Merlot, Cabernet Franc and a touch of the white grape Viognier. It doesn't overpower with ripeness or tannins, but has a smoky, spicy aroma, meaty flavors and a lively, slightly gripping texture.",Estate Sedulous,88,36.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Rivino 2012 Estate Sedulous Red (Mendocino),Red Blend,Rivino
34489,US,"A 100% varietal wine from one vineyard, this wine opens in cinnamon stick and blackberry jam, leading the way to chocolatey leather on the palate offset by tingling acidity. Currant, blueberry and cedar also make appearances atop a full-body and lengthy, concentrated finish.",Atlas Peak Vineyard,88,90.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Rombauer 2012 Atlas Peak Vineyard Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Rombauer
34490,Italy,"Delicate scents of white flower and apricot lead the nose. The bright, round palate doles out ripe peach, pear and a hint of hazelnut that lead to a fresh finish.",Parvo,88,18.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,San Silvestro 2015 Parvo  (Roero),Arneis,San Silvestro
34491,US,"Suave aromas of pepper, elderberry, lavender and a touch of snapped sagebrush show on the nose of this bottling. The palate offers slightly sour black fruits of tart plum skin and boysenberry, rounded by a savory soy component.",,88,34.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Seven Angels 2012 Petite Sirah (Paso Robles),Petite Sirah,Seven Angels
34492,US,"Dark alpine strawberry and black plum notes converge on the nose of this wine, which also offers a tart element. Vivacious black raspberry, pencil lead, crushed vanilla, clove and a slight herbal edge show on the palate, proving to be a more savory rather than fruity take on Zin.",,88,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Seven Oxen 2013 Zinfandel (Paso Robles),Zinfandel,Seven Oxen
34493,US,"This wine smells and tastes clean and fresh, like green apples and chopped celery, then gains a little more heft and ripeness on the tongue to complete a good profile. It has crisp acidity and great balance, and will be very versatile with food.",,88,14.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Shooting Star 2013 Chardonnay (Mendocino County),Chardonnay,Shooting Star
34494,US,A light touch in the aroma and rather delicate fruit and spice flavors fashion an elegant style for this light- to medium-bodied wine. Its reserve and delicacy are positive attributes for drinking before the meal or with it.,,88,16.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Sketchbook 2014 Chardonnay (Mendocino County),Chardonnay,Sketchbook
34495,Italy,"This opens with muted aromas that recall blackberry, violet, dark spice and leather. The chewy palate offers ripe plum, espresso and almond accompanied by robust tannins. Drink through 2018.",Carano Riserva,88,59.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Baron di Pauli 2011 Carano Riserva Lagrein (Alto Adige),Lagrein,Baron di Pauli
34496,US,"Simple, with fruit punch-sweet pineapple and lemon flavors. High acidity makes it a little sour.",,81,18.0,California,Paso Robles,Central Coast,,,Eagle Castle 2008 Chardonnay (Paso Robles),Chardonnay,Eagle Castle
34497,Chile,"Apple juice aromas don't hold it together for long, and the palate is spritzy and acidic. Apple cider and a touch of vinegar and citrus are the flavors. Not the type of Chardonnay we can recommend.",Unwooded,81,9.0,Molina,,,Michael Schachner,@wineschach,Echeverria 2009 Unwooded Chardonnay (Molina),Chardonnay,Echeverria
34498,US,"Not much going on except sweet, toasty oak-like aromas and flavors, with lots of hard, dry tannins. There's a splash of cherries and plums.",Ensemble,81,20.0,California,Sierra Foothills,Sierra Foothills,,,Morse 2006 Ensemble G-S-M (Sierra Foothills),G-S-M,Morse
34499,US,"A heavy, acidic and boring wine, not offering much in the way of flavor except for some bitter cherries.",Silvaspoons Vineyards,80,23.0,California,Lodi,Central Valley,,,Fenestra 2007 Silvaspoons Vineyards Touriga Nacional (Lodi),Touriga Nacional,Fenestra
34500,Chile,"Average peach and apple aromas are as good as it gets. The palate is wet, heavy, charmless and cidery, with aggressive apple and citrus flavors. And oak wouldn't likely help it.",Un-Oaked,80,7.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2009 Un-Oaked Chardonnay (Colchagua Valley),Chardonnay,La Playa
34501,Chile,"Neutral aromas, sour apple and citrus flavors, a spritzy mouthfeel and soda-like on the finish. Unsophisticated to a fault.",,80,6.0,Curicó Valley,,,Michael Schachner,@wineschach,Quasar 2009 Chardonnay (Curicó Valley),Chardonnay,Quasar
34502,Australia,"This prodigious wine showcases Barossa's ability to deliver big, mouthfilling flavors without any suggestion of heat or heaviness. Scents of stone fruit, pepper and red currants mark the nose, while the flavors take on a darker cast, heading toward black cherries and black olives. The tannins are supremely silky, but this graceful, feminine beauty should drink well through at least 2020.",The Relic,98,135.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Standish 2006 The Relic Shiraz (Barossa Valley),Shiraz,Standish
34503,US,"Not showing well now due to the tannins. It's dry and tough, with a resistance to the richness. Yet the core of flavor is enormous. Shows concentrated, flashy flavors of cherry marmalade, raspberry, orange blossom, cola, licorice, rose tea and spices that go on and on and continue to develop in the glass. The texture is pure silk and satin. Needs 4–6 years to develop, and could go beyond that.",Allen Vineyard,97,78.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2007 Allen Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
34504,US,"Easily earns its high score for the sheer power and mass, equal to anything out of Napa. Erupts in the most complex blackberries, black currants, licorice and 100% new smoky oak flavors, with a spicy finish that goes on and on. The tannins are strong and fine and impressive. Not for the faint-hearted, and not a wine to drink now, as it will swamp food. Should begin to emerge after 2012.",Brenda's Vineyard,96,85.0,California,Stags Leap District,Napa,,,Baldacci 2006 Brenda's Vineyard Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Baldacci
34505,US,"The winery's philosophy is, if you're going to make a dessert wine, why not make it fabulously sweet instead of boringly off-dry? With 17.5% residual sugar, this indeed hits the limit of the sweetness scale. Yet it's superbly balanced with acidity, giving a refreshing balance to the intense apricot jam, lemon drop, candied ginger, pineapple crème brûlée and vanilla custard flavors. A tremendous success for a California dessert wine.",Late Harvest,96,40.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2007 Late Harvest Muscat (Russian River Valley),Muscat,Williams Selyem
34506,Australia,"If Standish's Relic is the feminine side of Shiraz, this is in a more masculine vein, with slightly coarser tannins and more weight, but still possessing great intensity without any heaviness. Cassis, blueberry and black olive flavors are tinged with hints of asphalt and espresso, leading into a warm, lingering finish. Drink now-2025.",The Standish Single Vineyard,96,135.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Standish 2005 The Standish Single Vineyard Shiraz (Barossa Valley),Shiraz,Standish
34507,US,"This is the most accessible, most interesting and most compelling of Sbragia's new Cabernets. It's extraordinarily powerful in the potent, sweetly refined tannins and ripe flavors of blackberries and cassis, leading to a long, rich finish. You can drink it now, but it will age effortlessly for a good 8–10 years.",Rancho Del Oso,95,75.0,California,Howell Mountain,Napa,,,Sbragia 2006 Rancho Del Oso Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Sbragia
34508,Italy,"Founded in 1918 by one of the grandfathers and custodians of Barolo tradition, this historic estate is now run by Bartolo's energetic daughter Maria Teresa. She continues in a tradition of excellence, which highlights integrity of fruit and intensity of flavors. There's beautiful purity here in the form of cassis fruit, cherry cola and smoked Spanish cedar. Drink after 2017.",,95,,Piedmont,Barolo,,,,Cantina Bartolo Mascarello 2005  Barolo,Nebbiolo,Cantina Bartolo Mascarello
34509,Italy,"Here's an impressive new name in Barolo. Mauro Molino first bottled in 1985 and has shown consistent results that seem to have hit a high point this vintage. Fruit is harvested from the Vigna Conca cru, resulting in elegant and refined pulses of wild berries, cola and white almond. The wine is delicate and feminine, but delivers a blast of power and persistency on the close.",Vigna Conca,95,,Piedmont,Barolo,,,,Mauro Molino 2005 Vigna Conca  (Barolo),Nebbiolo,Mauro Molino
34510,US,"One for the cellar. It's vibrantly rich and forward in blackberries, black cherries, plums, dark chocolate and sweet smoky new oak, yet very tannic. Creates an astringency that lasts through the spicy finish. It would be a pity to open it before 2012, and will last for years after.",Monte Rosso Vineyard,95,50.0,California,Sonoma Valley,Sonoma,,,Sbragia 2006 Monte Rosso Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sbragia
34511,US,"Beautiful from start to finish, but tannic, and not drinkable now, in the classic sense. The tannins are hard, and while they're very finely ground, they prevent the palate from full appreciation of the lush blackberries, black cherries, dark chocolate and herbs. Give this 100% Cabernet at least five years to begin to mellow.",Beckstoffer Dr. Crane Vineyard,95,110.0,California,Napa Valley,Napa,,,Knights Bridge 2007 Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Knights Bridge
34512,US,"Pretty tannic, with a hard edge, although it's very fruity and rich, and should soften and mellow with time in the cellar. Thoroughly dry, it shows complex flavors of wild raspberries, cherry compote, cola and spices, compounded with smoky, sweet oak. Give it until 2011 to begin to come around.",Peay Vineyard,95,54.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2007 Peay Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
34513,Chile,"Smells like spiced applesauce. The palate is more full than light, with roundness but lemony, tart flavors of citrus and green apple. Tart again on the finish, with an odd oily feel. Seems green as well.",,83,10.0,Central Valley,,,Michael Schachner,@wineschach,Chilcas 2010 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Chilcas
34514,US,"With overpowering pineapple and almost a flinty quality to its aroma, this wine is simply sweet.",,83,18.0,California,Mendocino County,,Virginie Boone,@vboone,Rock Wall 2009 Viognier (Mendocino County),Viognier,Rock Wall
34515,Chile,"Saline, apple and not much else create an innocuous bouquet. The palate is short and lemony, with tangy acidity and stalky flavors of lemon and pineapple. Burns a little on the finish, which tastes stemmy.",,83,9.0,Limarí Valley,,,Michael Schachner,@wineschach,Tamaya 2010 Chardonnay (Limarí Valley),Chardonnay,Tamaya
34516,Chile,"Funky and sweet smelling, with odd fruit aromas and unfamiliar spice notes. The palate has a snappy, clacky feel and flavors of red fruits, citrus, herbs, tomato and oregano. Sharp on the finish, and overall it tastes like pizza.",,83,9.0,Central Valley,,,Michael Schachner,@wineschach,Terra Andina 2009 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Terra Andina
34517,Chile,"Lemon and apple aromas are basic, while the palate is spongey and offers only mild acidity to boost slightly mealy citrus and persimmon flavors. Finishes flat as a board.",Estate Bottled Un-oaked,83,7.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2010 Estate Bottled Un-oaked Chardonnay (Colchagua Valley),Chardonnay,La Playa
34518,Chile,"Pointed and herbal on the nose, with olive and a hardness that suggests paint or chemical. The palate is tight, grating and tastes of jumbled fruit and olive. Herbal and minty on the finish.",Reserva,83,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2010 Reserva Carmenère (Maipo Valley),Carmenère,Santa Alicia
34519,US,"Rugged and harsh in the mouth, with very modest berry flavors, and a touch of green, stemmy mint. Not much richness, but it's dry. Half the profits go to charity.",,83,19.0,California,California,California Other,,,One Hope 2008 Zinfandel (California),Zinfandel,One Hope
34520,US,Too much tobacco on this wine that comes off as slightly overripe and sweet.,Canterbury Vineyards,83,28.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Zucca 2009 Canterbury Vineyards Malbec (Calaveras County),Malbec,Zucca
34521,US,"Not a lot of aromas in this 14.9% old-vine Zin, though a touch of fruit shows up mid-palate. Pretty so-so.",Altitude: 2401,83,28.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Perry Creek 2008 Altitude: 2401 Zinfandel (El Dorado),Zinfandel,Perry Creek
34522,Georgia,"Smoky on the nose, with hints of waxy orange rind and honey comb, this oak-aged Rkatsiteli is dry and crisp. It's also on the light side, with a smoky, dusty palate.",Marani Kondoli Vineyards,83,14.0,Kakheti,,,Anna Lee C. Iijima,,Telavi 2008 Marani Kondoli Vineyards Rkatsiteli (Kakheti),Rkatsiteli,Telavi
34523,US,"So incredibly big and meaty, this old-vine Zinfandel lists itself at 15.8% alcohol and is indeed sweet but not jammy.",Epicenter Old Vine Zinfandel,83,20.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Mettler Family Vineyards 2008 Epicenter Old Vine Zinfandel Zinfandel (Lodi),Zinfandel,Mettler Family Vineyards
34524,Chile,"Heat, spice, oregano and earthy black fruit aromas are granular and raisiny. The palate is thick like berry syrup, with creamy, sweet, gummy flavors that suggest blackberry candy and molasses. Roasted and herbal; strange on the finish.",Reserva,83,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,MontGras 2009 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,MontGras
34525,US,"This might be an example of a wine that's too low in alcohol (13.1%). Two bottles were tasted and both came off as very soft and a tad bland, even waxy.",Reserve,83,14.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Pavillion Crossing 2009 Reserve Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Pavillion Crossing
34526,US,"While this Chardonnay is packed with ripe pineapple, pear and tropical fruit and has decent acidity, it's awkwardly sugary and raw. Tastes like Chinese sweet and sour sauce. The fruit is good, but the wine needs to be drier.",,83,32.0,California,Sonoma Coast,Sonoma,,,Sixteen by Twenty 2009 Chardonnay (Sonoma Coast),Chardonnay,Sixteen by Twenty
34527,US,"are starting to recognize Clarksburg, for growing some amazingly flavorful Chenin Blanc and Albarino, but if it's Chardonnay they want to grow, too, this wine won't help make the case. From the Wilson Vineyard, it's sweet and uncomplicated and tasting a bit burnt.",Wilson Vineyard,83,13.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,The Crusher 2009 Wilson Vineyard Chardonnay (Clarksburg),Chardonnay,The Crusher
34528,US,"Not showing very well and smelling like sweet soda. Spring for Klinker Brick's 2008 Old Ghost instead, a much more stellar version of Lodi old-vine Zin, double the price but worth every additional dollar.",Old Vine Zinfandel,83,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Klinker Brick 2008 Old Vine Zinfandel Zinfandel (Lodi),Zinfandel,Klinker Brick
34529,US,"Over the top in oak, a clumsy attempt to lure in consumers with vanilla and caramel flavors that have little to do with Chardonnay. It's already turning old and tired.",,83,22.0,California,Russian River Valley,Sonoma,,,Windsor Sonoma 2009 Chardonnay (Russian River Valley),Chardonnay,Windsor Sonoma
34530,US,"Perhaps an unrepresentative bottle (just one was submitted), but this 2008 reserve was muddy in the glass and flabby in the mouth. Oaky and buttery to an extreme degree, it had lost all freshness and fruit.",Reserve,83,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2008 Reserve Chardonnay (Yakima Valley),Chardonnay,Hogue
34531,US,"Made from Cabernet Sauvignon and Merlot, this is a sweet, rustic wine. It's overripe and Porty, with caramel, blackberry jam and chocolate flavors.",Spellonu Red,82,15.0,California,Napa Valley,Napa,,,Spell Wine 2006 Spellonu Red Red (Napa Valley),Bordeaux-style Red Blend,Spell Wine
34532,US,"Overoaked and tired, a simple, sweet Chardonnay with buttered popcorn and pineapple jam flavors.",,82,16.0,California,Napa Valley,Napa,,,Spell Wine 2008 Chardonnay (Napa Valley),Chardonnay,Spell Wine
34533,US,"This starts out well, with some varietal fruit and pepper in the nose. But the aggressive vanilla and coffee flavors suggest that the oak treatments were not well integrated, and the tannins have a bitterly harsh edge to them.",,82,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Claar 2008 Syrah (Columbia Valley (WA)),Syrah,Claar
34534,Chile,"Banana and lacquer aromas blend with pickled white fruit scents and brine. It's by no means a fresh and inviting Chardonnay; instead, it's a bit mustardy and briney, and not terribly fresh in feel. Is that sauerkraut on the finish?",T.H. West Limarí,82,20.0,Limarí Valley,,,Michael Schachner,@wineschach,Undurraga 2009 T.H. West Limarí Chardonnay (Limarí Valley),Chardonnay,Undurraga
34535,Chile,"Bland and oily on the nose, with a mushy palate that's pickled and isn't bringing much to the table. The wine is lemony and green, with a tangle of briney citrus flavors and low acidity. Proves that no oak does not mean no faults.",Reserva Unoaked,82,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,Apaltagua 2010 Reserva Unoaked Chardonnay (Casablanca Valley),Chardonnay,Apaltagua
34536,Chile,"A murky wine with tree bark, rooty fruit aromas and a sharp, high-acid palate that's tannic. Tastes herbal, tart and a bit vegetal, with an herbal, scratchy finish that strongly hints at green. Imported by GOS Wines and BMC Imports.",,82,24.0,Casablanca Valley,,,Michael Schachner,@wineschach,Loma Larga 2007 Cabernet Franc (Casablanca Valley),Cabernet Franc,Loma Larga
34537,France,"A richly aromatic wine, with swathes of sweet fruit, ripe tannins and a juicy, jammy feel. This is so generous, open, welcoming. There is structure as well, cushioned by the sweet fruits.",,92,20.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Henry Fessy 2009  Fleurie,Gamay,Henry Fessy
34538,France,"Ripe, rounded and generous, a warm plum juice-flavored wine. There is power and concentration. It is a very complete, ageworthy wine, although accessible now.",,92,20.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Henry Fessy 2009  Saint-Amour,Gamay,Henry Fessy
34539,US,"Mirabelle is the darkest, chewiest, most tannic of the three clonal selection Pinots offered by Vidon. It's a Pinot in Cab clothing. Chewy, dense, ripe fruit keeps it all in proportion, a thick black cherry core with rings of chocolate. Think Saturn in a glass.",Mirabelle Clone 115,92,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Vidon Vineyard 2009 Mirabelle Clone 115 Pinot Noir (Chehalem Mountains),Pinot Noir,Vidon Vineyard
34540,US,"The perfect California cool-climate Chardonnay. It's balanced and elegant, yet opulent, with beautiful acidity giving brightness to the ripe tangerine, pineapple, buttered toast, cinnamon and crème brûlée flavors.",Bien Nacido Vineyard,92,30.0,California,Santa Maria Valley,Central Coast,,,Au Bon Climat 2008 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Au Bon Climat
34541,US,"Made from the same vineyard as Babcock's ""Loin"" Cabernet, only the addition of Merlot makes the wine richer, fatter and more complex. More feminine, too, despite firm tannins. It's sweet in cherries, blackberries, vanilla, mocha and cinnamon spice. Very fine, one of the best Santa Ynez Valley Bordeaux blends, and a wine to drink over the next several years.",Nucleus,92,50.0,California,Santa Ynez Valley,Central Coast,,,Babcock 2007 Nucleus Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Babcock
34542,US,"Lots of zesty acidity in this wonderfully complex, exotic Pinot Noir, which comes from the true Sonoma Coast, in the Fort Ross area. It's explosive in wild summer raspberries and cherries, briary nettles, vanilla bean and spices, with a perfect coating of sweetly caramelized oak. Very pure and refined, and best enjoyed young.",Hellenthal Vineyard,92,40.0,California,Sonoma Coast,Sonoma,,,Bjornstad 2008 Hellenthal Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Bjornstad
34543,US,"Pretty much as good as Bjornstad's single-vineyard bottlings. It's opulent and creamy, with exotic tropical fruit, green apple, pear and honey flavors, elaborately oaked and spicy. Wonderful acidity gives a clean scour to all the richness.",,92,25.0,California,Sonoma County,Sonoma,,,Bjornstad 2009 Chardonnay (Sonoma County),Chardonnay,Bjornstad
34544,US,"From older vines comes this very dry, tannic young wine. It has a distinguished minerality anchoring the black cherry, cola and spice flavors. Almost old fashioned in style, with some ruggedness to the texture. Give it until after 2014.",Sanford & Benedict Vineyard,92,50.0,California,Sta. Rita Hills,Central Coast,,,Bonaccorsi 2008 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Bonaccorsi
34545,Italy,"Castello Banfi's delicious Cum Laude is a super Tuscan blend of Cabernet Sauvignon, Merlot, Sangiovese and Syrah that opens with rich aromas of black fruit and chocolate fudge. The 30% Cabernet Sauvignon component adds background notes of exotic spice, moist tobacco and firm tannins.",Cum Laude,92,37.0,Tuscany,Toscana,,,,Castello Banfi 2006 Cum Laude Red (Toscana),Red Blend,Castello Banfi
34546,Italy,"Tassinaia is a perennial super Tuscan expression with lush layers of cherry and blackberry backed by soft spice nuances and toasty oak aromas such as baked vanilla bean and roasted almond. Dense, firm tannins lend a sturdy but velvety texture.",Tassinaia,92,,Tuscany,Toscana,,,,Castello del Terriccio 2006 Tassinaia Red (Toscana),Red Blend,Castello del Terriccio
34547,Italy,"Perbruno is a beautiful Syrah from central Tuscany that showcases loads of elegant spice and cinnamon backed by blueberry, cherry and sophisticated oak renderings. Pair this wine with succulent steak and green pepper cream sauce.",Perbruno,92,,Tuscany,Toscana,,,,I Giusti e Zanza 2008 Perbruno Syrah (Toscana),Syrah,I Giusti e Zanza
34548,US,"A delicious Merlot, drily tannic and rich in blackberries, cherries and chocolate. Nearly as good as the winery's much more expensive Reserve. Great with grilled steak with sautéed mushrooms.",,92,36.0,California,Napa Valley,Napa,,,Keenan 2007 Merlot (Napa Valley),Merlot,Keenan
34549,Argentina,"A deep, developed wine with cola, licorice and prune aromas. The palate is poised and balanced even if it's rich and very ripe. Layered in the mouth, with plum, prune, chocolate, coffee and fine spice, which is about as complete a package as you'll find with Malbec. Cabernet and Syrah; drink now through 2015.",Henry Gran Guarda No. 1,92,65.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Lagarde 2007 Henry Gran Guarda No. 1 Red (Mendoza),Red Blend,Lagarde
34550,US,"Outstanding, with a honeyed note that suggests a hint of botrytis. A lovely blending of complex fruits, perfectly set against the acids and residual sugar just over one percent. This resonates beautifully.",,92,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Penner-Ash 2009 Riesling (Willamette Valley),Riesling,Penner-Ash
34551,US,"Racy acidity gives this wine a brisk, uplifted mouthfeel. It's rich in honeysuckle, citrus and vanilla flavors. This is Qupe's most expensive white wine and a fine example of a California Roussanne.",Bien Nacido Vineyard Hillside Estate,92,40.0,California,Santa Maria Valley,Central Coast,,,Qupé 2008 Bien Nacido Vineyard Hillside Estate Roussanne (Santa Maria Valley),Roussanne,Qupé
34552,US,"Very ripe, showing rich, pure varietal flavors of blackberries, cherries, ground pepper, grilled meat, sweet sandalwood and spices. One hundred percent Syrah, it's balanced with great acidity. Really smooth and delicious, and a crowd pleaser. Could develop over the next 4–5 years.",Sawyer Lindquist Vineyard,92,55.0,California,Edna Valley,Central Coast,,,Qupé 2009 Sawyer Lindquist Vineyard Syrah (Edna Valley),Syrah,Qupé
34553,Italy,"From one of Tuscany's most charismatic producers, Roccato has shown a steady evolution in quality and intensity that culminates with this beautiful vintage. A blend of Sangiovese and Cabernet Sauvignon, the wine delivers Rocca's signature juicy softness with background notes of spice and almond.",Roccato,92,57.0,Tuscany,Toscana,,,,Rocca delle Macìe 2007 Roccato Red (Toscana),Red Blend,Rocca delle Macìe
34554,Italy,"Romitorio di Santedame delivers the elegance and storied tradition of Tuscany in a refined, sophisticated package. Bright notes of cherry, cassis and white almond give a fresh edge to the wine's rich concentration.",Romitorio di Santedame,92,80.0,Tuscany,Toscana,,,,Ruffino 2005 Romitorio di Santedame Red (Toscana),Red Blend,Ruffino
34555,US,"Excellent price for a coastal sparkling wine made from the superior grape varieties of Pinot Noir and Chardonnay. Rich and ripe in strawberries, limes and vanilla, it has a doughy yeastiness, with crisp acidity and a dry finish.",,92,25.0,California,Sonoma Coast,Sonoma,,,Sonoma Coast Vineyards 2007 Sparkling (Sonoma Coast),Sparkling Blend,Sonoma Coast Vineyards
34556,France,"In ripe vintages, T-L's whites show much less oak influence than expected, and this 2009 Condrieu is a case in point. It delivers all of Condrieu's floral aromas, plus flashes of lychee, tropical fruit and apricot. It's Condrieu at its exotic, sexy best, long-lasting and spicy on the finish. Drink now.",,92,74.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2009  Condrieu,Viognier,Tardieu-Laurent
34557,US,"From the Los Alamos Valley, an oaky, mushroomy Pinot Noir, with blackberry, raspberry and cherry pie filling flavors as well as earthy notes of mushrooms and cola. Voluptuous and silky, it's lovely for drinking now.",Precocious,92,55.0,California,Santa Barbara County,Central Coast,,,Babcock 2009 Precocious Pinot Noir (Santa Barbara County),Pinot Noir,Babcock
34558,Spain,"A bit thick and raisiny on first take, but with airing and swirling it becomes fresher. The palate is rich and rooty, with cocoa, prune, earth notes and tea-like flavors. Ripe and smooth on the finish, with no tannic backlash or lazy oak. Ripe as can be but still lively; drink now through 2018.",Miros de Ribera Reserva Selección Barricas,92,50.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Peñafiel 2004 Miros de Ribera Reserva Selección Barricas  (Ribera del Duero),Tempranillo,Bodegas Peñafiel
34559,Italy,Here's a beautiful wine fit for serving at elegant dinner parties or special occasions. There's a slightly aged quality of dry cassis or candied fruit that is followed by warming tones of toasted nut and dark leather. The overall effect is that of elegance and persistency.,,92,100.0,Tuscany,Toscana,,,,Boscarelli 2006 Red (Toscana),Red Blend,Boscarelli
34560,France,"A wine that combines richness with a great structure. It is ripe, smoky, the red fruits rich and concentrated. A wine that is packed with juicy fruit and also with a good aging potential.",,92,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château de la Terrière 2009  Moulin-à-Vent,Gamay,Château de la Terrière
34561,France,"A finely perfumed wine, touched with wood, Beaujolais in a Burgundy style, structured and with intense acidity. It is packed with firm tannins, surrounded by a lively cherry and rich fruit character.",Clos du Grand Carquelin,92,34.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château des Jacques 2010 Clos du Grand Carquelin  (Moulin-à-Vent),Gamay,Château des Jacques
34562,US,"Few Pinot Noirs are as delicious right out of the bottle. Dazzles with tiers of raspberry and cherry tart, smoky pie crust, cinnamon and nutmeg spices and a sweet squirt of vanilla. For all the richness, it's dry and crisp. Drink now with seared tuna, lamb chops, beef tenderloin.",La Terre Promise,92,48.0,California,Carneros,Napa-Sonoma,,,Domaine Carneros 2008 La Terre Promise Pinot Noir (Carneros),Pinot Noir,Domaine Carneros
34563,France,"Such a concentrated wine, with the intensity of red Burgundy but with the juiciness of Beaujolais. Swathes of smooth fruit wash around the palate, coupled with a touch of minerality and a dense texture. Age for 2–3 years and more.",Champ de Cour,92,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Jacques Charlet 2009 Champ de Cour  (Moulin-à-Vent),Gamay,Jacques Charlet
34564,Spain,"Deep, sweet and lusty on the nose, with a hint of animal and whole lot of black fruit. The palate is saturated and jammy, with roasted, ripe berry flavors and a ripe, silky finish. Not hard or tannic in the least, with a spot of Priorat's patented schisty minerality. Drink now through 2015.",Les Eres Especial dels Carners,92,122.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Joan Simó 2006 Les Eres Especial dels Carners Red (Priorat),Red Blend,Joan Simó
34565,US,"Just gorgeous, a wine to linger over with the finest food. Bone dry and crisp in acidity, it shows subtle flavors of sour cherry candy, persimmons and spices. Sweet, smoky oak is perfectly integrated. One of the best Pinot Noirs of the vintage in this price range and a comparative bargain.",,92,30.0,California,Sonoma Coast,Sonoma,,,La Follette 2009 Pinot Noir (Sonoma Coast),Pinot Noir,La Follette
34566,France,"Apart from making its own branded wines, the go-ahead Buzet cooperative sells a number of wines from privately-owned estates. This wine is firmly in the tradition of Bordeaux blends, with its dry tannins and firm, licorice and bitter chocolate flavors. It would be worth aging for 2 more years.",Château de Gueyze,89,22.0,Southwest France,Buzet,,Roger Voss,@vossroger,Vignerons de Buzet 2005 Château de Gueyze Red (Buzet),Bordeaux-style Red Blend,Vignerons de Buzet
34567,Italy,"Here's a fresh and lively super Tuscan blend that would make a fantastic companion to roasted lasagna with ground beef and hearty tomato sauce. The wine is soft, velvety and layered with mature aromas of red berry, spice, leather and tobacco.",Albatro,89,,Tuscany,Toscana,,,,Máté 2006 Albatro Red (Toscana),Red Blend,Máté
34568,Spain,"Crisp, clean and minerally on the nose, with apple and green-fruit aromas. It has a round, smooth feel and flavors of peach, apple and citrus that will enliven the palate and aid almost any seafood, vegetable or salad. A natural wine with just enough powdery sweetness to raise a smile.",,89,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Nora 2009 Albariño (Rías Baixas),Albariño,Nora
34569,US,"If you're looking for a truly bone-dry Riesling from the Finger Lakes, look no further than Ravines. It's uncharacteristically austere for the region, with a lean, light body and a mineral laden, wet-stone palate. Lots of freshly squeezed lime juice and a citrus rind finish makes this an elegant, drinkable choice.",Argetsinger Vineyard Dry,89,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Ravines 2008 Argetsinger Vineyard Dry Riesling (Finger Lakes),Riesling,Ravines
34570,Spain,"Baked, earthy and leathery, just like all the AN wines. But there's also a smooth intersection of the old and new worlds here; it's one part rooty, oaky and rich but also dry, leathery and indigenous to the Balearics (the base grape is Callet). Finishes a little sweet and warm, and thus it's begging to be drunk now.",Àn,89,50.0,Spanish Islands,Vi de la Terra Illes Balears,,Michael Schachner,@wineschach,Ànima Negra 2006 Àn Red (Vi de la Terra Illes Balears),Red Blend,Ànima Negra
34571,Spain,"A delicious wine and very much the model for value in Spanish Garnacha. That this has 25% Tempranillo only seems to make it better; the nose is sweet but full and plummy. The palate is pure, flavorful and sweet, with baked cherry, earthiness and a hint of chocolate. A wine to buy in quantity, i.e. by the case.",,89,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2009 Red (Campo de Borja),Red Blend,Borsao
34572,Italy,"Delivers a rich and food friendly blend of Merlot, Cabernet Sauvignon and Syrah. The wine is loaded with cherry and black fruit with a rich, but not over extracted personality.",Ruith Hora,89,,Tuscany,Bolgheri,,,,Caccia al Piano 1868 2008 Ruith Hora  (Bolgheri),Red Blend,Caccia al Piano 1868
34573,Italy,"Baia al Vento (windy bay) is a mostly Merlot-based wine (with tiny percentages of Cabernet Franc and Petit Verdot) with big, ripe, chewy fruit at its core. The aromas include sweet cherry, jammy blackberry and cured meat.",Baia al Vento,89,,Tuscany,Bolgheri Superiore,,,,Campo al Mare 2007 Baia al Vento  (Bolgheri Superiore),Red Blend,Campo al Mare
34574,Portugal,"Rounded and smooth, with some Alvarinho in the blend (which explains the regional appellation), giving weight, full-bodied richness to go with bright green fruits. There is just a final touch of wood.",Pó de Poeira Branco,89,,Duriense,,,Roger Voss,@vossroger,Poeira 2009 Pó de Poeira Branco White (Duriense),Portuguese White,Poeira
34575,Portugal,"A fine balance between the nuttiness of aged tawny and ripe sweet fruit makes an attractive, mellow yet tangy wine. The sweetness is given liveliness by the final acidity.",Quinta da Ervamoira 10-Year-Old Tawny,89,41.0,Port,,,Roger Voss,@vossroger,Ramos-Pinto NV Quinta da Ervamoira 10-Year-Old Tawny  (Port),Port,Ramos-Pinto
34576,France,"Still showing its tannins, this wine is developing well. It is relatively light in texture, the sweet berry fruits balanced with a layer of acidity.",,89,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Grand Corbin Manuel 2004  Saint-Émilion,Bordeaux-style Red Blend,Château Grand Corbin Manuel
34577,France,"With some weight behind the firm tannins, this is beginning to develop into a dense and powerful wine. It has black plum and berry fruits and a layer of fresher strawberry juice. Throughout there are dry tannins to hold the structure together.",,89,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Tour Coutelin 2007  Saint-Estèphe,Bordeaux-style Red Blend,Château Tour Coutelin
34578,New Zealand,"Possibly just in a sullen phase, this reserve bottling from Craggy's home vineyard is dominated for the moment by smoke and cedar on the nose, and while there is some cherry fruit apparent in the mouth, it doesn't appear to be fully expressing itself. The impression is of a wine that's tightly coiled and may yet improve with another year or two of aging.",Te Muna Aroha,89,70.0,Martinborough,,,Joe Czerwinski,@JoeCz,Craggy Range 2006 Te Muna Aroha Pinot Noir (Martinborough),Pinot Noir,Craggy Range
34579,Portugal,"Wood-aged wine, very rich and opulent. It has great layers of spice, guava, sweet nectarine, along with a light citrus touch. It feels high in alcohol, which is a shame.",Olho de Mocho Reserva Branco,89,25.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2009 Olho de Mocho Reserva Branco White (Alentejano),Portuguese White,Herdade do Rocim
34580,Australia,"Toasty and citrusy, this is a prototypical méthode Champenoise sparkler, blending Chardonnay, Pinot Noir and Pinot Meunier from the cool island of Tasmania, off Australia's southern coast. It's medium in weight, with a crisp lemony finish that invites a second sip.",Premium Cuvée Brut,89,20.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Jansz NV Premium Cuvée Brut Sparkling (Tasmania),Sparkling Blend,Jansz
34581,US,"Steely and stony in texture and underlying minerality, this medium-bodied effort shows a wealth of floral aromatics, along with lighthearted melon and green apple. A lushness to the finish is welcoming and complex.",Indian Springs Ranch,90,24.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,MacLeod 2016 Indian Springs Ranch Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,MacLeod
34582,France,"This orange-tinted, medium-pink rosé is a blend of 70% Grenache, 20% Syrah and 10% Grenache Blanc. It's medium in weight, with understated cherry-berry fruit balanced by the suggestion of wet stone. Drink now.",Domaine des Hunaudieres,90,14.0,Rhône Valley,Luberon,,Joe Czerwinski,@JoeCz,Maison Denuzière 2016 Domaine des Hunaudieres Rosé (Luberon),Rosé,Maison Denuzière
34583,Austria,"A restrained nose softly hints at tart berry and citrus. The palate is fresh but less precise when it comes to fruit: the body is light, dry and fresh, with a lasting note of citrus zestiness. With a clean finish and a tiny hint of grip, it's a wonderful rosé for the table.",Vom Kalk,90,15.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Markus Altenburger 2016 Vom Kalk Rosé (Burgenland),Rosé,Markus Altenburger
34584,US,"The aromas lean a bit into the green but not in an untoward way, with notes of parsley and other green herbs in front of pencil lead and black fruit. The dark-fruit flavors bring a sense of restraint and polish that carries throughout the finish.",,90,55.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Matthews 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Matthews
34585,US,"Pleasing aromas of cocoa, coffee, vanilla, smoke and blue and red berries lead to a palate full of plump fruit flavors with barrel accents throughout. It's a very pretty and elegant expression of the variety.",,90,41.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Northstar 2014 Merlot (Columbia Valley (WA)),Merlot,Northstar
34586,Spain,"Saucy, gritty aromas of molasses, savory plum and road tar are more dark and brooding than fruity. This blend of Tempranillo, Cabernet and Merlot is tight and collected on the palate, with gritty, oaky flavors of blackberry and dark plum. A peppery, spicy finish gets much of its taste from the barrel. Drink through 2023.",Crianza,90,57.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pago de Carraovejas 2014 Crianza  (Ribera del Duero),Red Blend,Pago de Carraovejas
34587,Italy,"Made entirely with Timorasso, this opens with aromas of acacia flower, lemon peel and a whiff of hazelnut. The vibrant palate offers citrus zest, McIntosh apple and a touch of raw almond alongside bright acidity. Drink 2016 through 2022.",,90,25.0,Piedmont,Colli Tortonesi,,Kerin O’Keefe,@kerinokeefe,I Carpini 2013 Timorasso (Colli Tortonesi),Timorasso,I Carpini
34588,Austria,"The grounded, earthy roundness of oak is immediately apparent on the nose, adding floral notes of hay and fresh field mushroom. On the pliable palate, aromatic, pale apple notes play with a touch of citrus and evocative hayflower notes. The body is light, with crisp freshness and a little midpalate texture. It finishes clean and bright.",Sinner,90,25.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Prieler 2016 Sinner Chardonnay (Burgenland),Chardonnay,Prieler
34589,US,"This wine is made from two exceptionally cool coastal sites: Platt, a single-vineyard in its own right; and Martinelli Charles Ranch Vineyard. The wine follows suit, allowing for a concentrated take on golden apple and stony minerality, the nose crisp and focused in salty, floral notes.",,90,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Ramey 2014 Chardonnay (Sonoma Coast),Chardonnay,Ramey
34590,US,"Although it's 100% varietal and comes from one of the state's oldest Cabernet vineyards, this wine is somewhat blue-fruited for the variety, with notes of plum and mountain blueberry along with herb, graphite, espresso and spice. The palate shows more of the same, bringing a sense of restraint and polish along with lightly grainy tannins that need some time to stretch their legs. It doesn't scream Cabernet but it still brings plenty of appeal. Best after 2022.",Plus One Kiona Vineyard,90,75.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Rasa 2014 Plus One Kiona Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Rasa
34591,Italy,"You'll find aromas suggesting mature dark-skinned berry, violet, tobacco and an earthy whiff of game on this. The aromas carry over to the full-bodied palate, together with hints of dark spice and dried cherry. Chewy tannins provide support.",Trentaquattro,90,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Rattalino 2013 Trentaquattro  (Barolo),Nebbiolo,Rattalino
34592,US,"Moderate in structure, full bodied and ripe, this wine is tightly wound in firm, strong tannin. Light flavors of cherry and orange integrate spiky accents of clove, tea and dried herb.",Lennox,90,54.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Roger Roessler 2015 Lennox Pinot Noir (Russian River Valley),Pinot Noir,Roger Roessler
34593,US,"A blend of three vineyards, located between Corralitos and the Summit area, this bottling conveys rusty, earthy cranberries, cherries and Earl Grey tea on the nose. The earthy character also shows on the sip, where animal hide, sour cranberry, red plum, rose petal and pine-forest flavors converge.",,90,39.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Sante Arcangeli 2015 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Sante Arcangeli
34594,Austria,"Ripe red and luscious black cherry are the fruity protagonists here, dominating nose and palate with their dense, aromatic ripeness. The fruit shimmers both red and black, backed by densely woven but fine tannins and countered by freshness and verve. Juiciness and fruit prevail.",,90,15.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Sattler 2015 St. Laurent (Burgenland),St. Laurent,Sattler
34595,Austria,"Red apple and grapefruit zest are softly evoked on the nose. That same juicy combination plays on the light-bodied, dry palate. A zesty texture adds interest and crunch. The finish is clean and very refreshing.",,90,24.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Steininger 2016 Riesling (Kamptal),Riesling,Steininger
34596,US,"The aromas are bright, with notes of savory herb, orange peel, cranberry and spice. The flavors are higher in acidity, tart and puckering, with orange-peel flavors lingering on the finish. The tannins seem a little crunchy right now but should soften with some additional time in the bottle. It's a stylistically unique wine for the state. Put it on the dinner table to see it at its best.",StevensXY Reserve,90,45.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2014 StevensXY Reserve Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Stevens
34597,US,"Dark in color and meaty, this stainless-steel-fermented wine is made from Pinot Gris grapes from the Rocky Hill Vineyard and Pinot Noir grapes from Gold Rock Vineyard. Together, they offer a crisp interpretation of strawberry, watermelon and peach, finishing light and bright.",,90,28.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Stewart Cellars 2016 Rosé (Sonoma Mountain),Rosé,Stewart Cellars
34598,Austria,"This still has a touch of flinty reduction. Clean and fresh, the palate does not yet show much fruit. This seems stony and tight, with occasional glimpses of spice. The wine needs some air to open up but presents taut, clean refreshment.",T 26 Federspiel,90,20.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Tegernseerhof 2016 T 26 Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Tegernseerhof
34599,France,"Vidal-Fleury ages its wines longer than most other Rhône firms, so don't be concerned that this is “a year behind” other Tavels on the market. It's the one rosé appellation that can handle a bit of bottle age, so this is at its peak. It shows typical Tavel weight and richness, but also savory, almost meaty or mushroomy elements, balanced by bright citrus notes. Drink now.",,90,24.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Vidal-Fleury 2015  Tavel,Rosé,Vidal-Fleury
34600,US,"This unusual rosé is a blend of both white and red grapes fermented together in oak barrels, but there's a nary a hint of toast or vanilla to suggest time in oak. It's an exceptionally well-integrated wine with fine finessed berry and watermelon flavors along with delicate hints of spice and cherry blossom. Zesty acidity and a fresh saline finish lend to its refreshing appeal.",Grandioso,90,30.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2016 Grandioso Rosé (Long Island),Rosé,Wölffer
34601,Spain,"A nose with jammy red-fruit and scented-soap notes is milder than the raw, rugged palate this shows, but that's what 2013 was about in Ribera del Duero: tough wines. Plum, blackberry and savory oak flavors are raw on the finish, with a note of fine tobacco. Time can only help; drink through 2025.",Gran Tábula,90,,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas y Viñedos Tábula 2013 Gran Tábula  (Ribera del Duero),Tempranillo,Bodegas y Viñedos Tábula
34602,France,"The blend of 60% Grenache and 40% Syrah mixes notes of black cherries with hints of red raspberries to create a delicious tension. Dried spices and mocha add nuance, while the tannins are firm at first, fading to the texture of cocoa powder on the long finish. Drink now–2022.",Plan De Dieu,90,16.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Domaine le Renard 2015 Plan De Dieu Red (Côtes du Rhône Villages),Rhône-style Red Blend,Domaine le Renard
34603,France,"Solid, rich and ripe red raspberries and brambly berries are upfront on the nose of this attractive wine, with seductive tones of sweet oak and cured meat in the back. Medium in weight, with spicy, structured tannins and ample acidity, the oak is well-integrated into the plush fruit core.",,90,20.0,Languedoc-Roussillon,Saint-Chinian,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2014 Syrah-Mourvèdre (Saint-Chinian),Syrah-Mourvèdre,Gérard Bertrand
34604,US,"This blends 84% Merlot, 11% Malbec and 5% Petit Verdot, the three varieties combining to full-bodied effect. Earthy in mushroom and cedar, its texture is leathery, with the palate dotted in tobacco and black pepper, the character savory and full of spice.",Barrel Select,90,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Hill 2013 Barrel Select Red (Napa Valley),Bordeaux-style Red Blend,Rutherford Hill
34605,Italy,"Rose petal, underbrush, grilled herb and game aromas take shape in the glass along with a balsamic note. On the firm full-bodied palate, hints of baking spice accent ripe (almost overripe) morello cherry and raspberry. Close-grained tannins give it an assertive finish. It's already almost accessible. Drink 2021–2028.",Rocche di Castiglione,90,58.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Monchiero 2013 Rocche di Castiglione  (Barolo),Nebbiolo,Monchiero
34606,US,"Made as an ice wine, this sweet treat smells nutty, honeyed and a touch earthy It tastes rich, like salted peanuts coated with toffee and apricot syrup. The texture is viscous, palate-clinging and persistent, holding unctuous flavors for a long finish.",Vin de Glace,90,32.0,California,Lake County,,Jim Gordon,@gordone_cellars,Mt. Konocti Winery 2015 Vin de Glace Muscat (Lake County),Muscat,Mt. Konocti Winery
34607,Spain,"If you are of the school that says rosé from Provence is the world's gold standard, then give this excellent newcomer a try. Brief skin contact has created a light color and sense of elegance on the nose and palate. Flavors of cantaloupe and peach are lightly sweet but cut by ample acidity. Drink as soon as possible to capture this wine's fresh essence.",Flor de Muga,90,31.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Muga 2016 Flor de Muga Rosé (Rioja),Rosé,Muga
34608,US,"Pretty pink in color, this wine is inviting in aromatics, offering a depth of fresh strawberry and watermelon atop a substantial mouthfeel of body and weight. It finishes balanced and dry.",,90,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Paraduxx 2016 Rosé (Napa Valley),Rosé,Paraduxx
34609,US,"Medium in build and lengthy with layers of flavor, this vineyard-designate offers a wealth of rhubarb, pomegranate, cherry and black tea, the background built around strong notions of forest floor.",Frere Vineyard,90,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Peter Paul Wines 2014 Frere Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Peter Paul Wines
34610,Austria,"Soft notes of green bell pepper, nettle and grass give this a fresh aspect. The slender palate then adds lemon, giving a focused zestiness, with glimpses of boxwood. The wine is citric, slender and very refreshing.",Ried Kittel,90,16.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Pratsch 2016 Ried Kittel Sauvignon Blanc (Niederösterreich),Sauvignon Blanc,Pratsch
34611,US,"A 100% Syrah aged for 18 months in two-thirds new French oak, this wine offers damp truffle earth aromas around burly layers of cigar box and spicy, gamy blackberry and plum. Potent, with a long finish, it's worth aging through 2022.",Parmelee Hill Vineyards,91,62.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Ram's Gate 2012 Parmelee Hill Vineyards Syrah (Sonoma Coast),Syrah,Ram's Gate
34612,US,"The nose lures one in with very approachable aromas of black pepper, bacon fat, blackberry, anise and toasted chia seeds. The licorice quality powers the palate as well, further made delicious by black cherries, blueberries and game. The tannic grip is a bit firm right now, so wait until mid-2016.",,91,34.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Refugio Ranch 2012 Petite Sirah (Santa Ynez Valley),Petite Sirah,Refugio Ranch
34613,US,"This delivers the best of both worlds for this aromatic grape. Crispy cut-grass notes blossom into tropical pineapple guava and green papaya. A laser focus of lime on the palate subsequently opens toward green pears, freshly cut oregano and dill, and an apple skin-driven bitterness.",Tiradora,91,24.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Refugio Ranch 2012 Tiradora Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Refugio Ranch
34614,France,"At perfect maturity, this rich and complex wine is ripe and full of the more tropical flavors of Sauvignon Blanc. Peach and pineapple are dominant, cut with acidity and tangy lemon zest. It's a full-bodied, concentrated wine that is ready to drink.",Domaine de la Perrière Mégalithe,91,70.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Saget la Perrière 2011 Domaine de la Perrière Mégalithe  (Sancerre),Sauvignon Blanc,Saget la Perrière
34615,US,"Exuberantly juicy blackberry and blueberry intermingle in this midweight wine, undeterred by oak. Well-integrated, the tannins make a play on the finish, competing with dusty chocolate and mocha, a dustiness that takes on rocky minerality, recalling this wine's terroir.",Rockpile,91,38.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Seghesio 2012 Rockpile Zinfandel (Rockpile),Zinfandel,Seghesio
34616,US,"This is the winery's reserve-level 100% Cab, given the utmost care and attention. It opens shyly in cedar and blackberry before offering a luscious palate of tangy leather, dry, firm tannins and a peppery finish. From grapes designated as their own Heritage Clone, UCD 30, it beautifully expresses the appellation and should cellar well through 2020.",Solo,91,110.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Silverado 2012 Solo Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Silverado
34617,US,"Just two barrels were made, from the vineyard's 1972-era planting. This all-Pommard clone selection delivers extra nuances of leaf and bramble to a wine of medium density. The strawberry/cherry preserve fruit flavors are concentrated and rich, and the time in French oak has brought light flavors of caramel, chocolate and toasted hazelnuts into the finish.",Olson Estate Vineyard Old Vine Reserve,91,125.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2012 Olson Estate Vineyard Old Vine Reserve Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
34618,US,"From a blending of two barrels—one new and one neutral—this is a snappy, sappy, tangy wine with ripe, forward red and purple fruits. These notes are framed with pretty barrel toast, and the tannins are firm, ripe and balanced. Drink now with pleasure or tuck it away until 2020.",Antiquum Vineyard,91,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trathen Hall 2012 Antiquum Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Trathen Hall
34619,US,"Flavors of baked strawberry and raspberry provide a concentrated richness to this wine, accented by earthy, subtle baking spice. Layered in well-managed tannins, it offers substantial body without the weight, staying structured on the palate, before an intensity of oak and more spice bursts on the finish.",Stars,91,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,VML 2012 Stars Pinot Noir (Russian River Valley),Pinot Noir,VML
34620,Italy,"Enticing fragrances suggest alpine wild flower, stone fruit and savory herb. The linear palate is loaded with finesse and character, delivering creamy green apple, tangerine, mineral, white peach and mint. It's well balanced with bright acidity.",,91,20.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2013 Pinot Grigio (Alto Adige Valle Isarco),Pinot Grigio,Abbazia di Novacella
34621,Italy,"Vibrant and elegant, this opens with classic varietal aromas of elderberry flower, passion fruit, crushed tomato vine, dry hay and stone fruit. The linear palate delivers white peach, cantaloupe, juicy citrus and a vein of mineral alongside bright acidity.",,91,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2013 Sauvignon (Alto Adige),Sauvignon,Abbazia di Novacella
34622,Portugal,"Firmly structured, this has both great tannins and equally big, rich berry and black currant fruits that bring the acidity right up front. It is still young, emphasizing the fruit and freshness. The tannins and wood aging flavors need their chance. Drink from 2017.",Bridão Reserva,91,15.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2011 Bridão Reserva Red (Tejo),Portuguese Red,Adega Cooperativa do Cartaxo
34623,US,"Sizable tannin, weight and oak suggest cellaring this wine through 2019. The time will be well spent developing this wine's generously robust and vibrant swirls of wild strawberry, black cherry and baking spices. Bright acidity and floral aromas of violet and rose complete the lovely package.",Las Brisas Vineyard,91,38.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Anaba 2012 Las Brisas Vineyard Pinot Noir (Carneros),Pinot Noir,Anaba
34624,Portugal,"Almost tropical in flavor, this is a rich style of Alvarinho. It comes from the vineyards around the house of Quinta da Aveleda. Some wood aging has given the wine extra weight and richness as well as allowing it to age. At the end, the acidity and toast combine beautifully. Drink from 2016.",Reserva da Familia,91,30.0,Minho,,,Roger Voss,@vossroger,Aveleda 2013 Reserva da Familia Alvarinho (Minho),Alvarinho,Aveleda
34625,France,"Cour-Cheverny is a miniscule appellation of 180 acres within Cheverny, specializing in the rare Romorantin grapes. With care, as here, this hard-to-ripen grape can produce a remarkably rich, full-bodied wine even in a tough vintage. It's bone-dry with delicious melon and apple flavors. Drink now, but better wait until late 2015.",Vieilles Vignes,91,20.0,Loire Valley,Cour-Cheverny,,Roger Voss,@vossroger,Benoît Daridan 2013 Vieilles Vignes Romorantin (Cour-Cheverny),Romorantin,Benoît Daridan
34626,Germany,"Intensely mineral tones of slate and granite radiate against a backdrop of blossom, grapefruit and peach in this classic Mosel kabinett. Zesty and spry, it's irresistibly inviting, sip after sip after sip.",Graacher Himmelreich Kabinett,91,23.0,Mosel,,,Anna Lee C. Iijima,,Friedrich-Wilhelm-Gymnasium 2013 Graacher Himmelreich Kabinett Riesling (Mosel),Riesling,Friedrich-Wilhelm-Gymnasium
34627,US,"Cranberry, cardamom, earthy mushroom, loam and a bit of smoke power the nose of this wine from one of the appellation's pioneers. The flavors are more subtle, with Bing cherry and raspberry fruit accented by notes of clove, plum skin and turned earth.",SLH Gabrielle Estate Vineyard,91,60.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Hahn 2012 SLH Gabrielle Estate Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Hahn
34628,Portugal,"Huge, rich and juicy, this brings out the superripe fruit and heat of the Alentejo. With a high proportion of Petit Verdot and Alicante Bouschet (hence the alcohol and the color), this wine is certainly over the top. At the same time, it's very enjoyable for its up-front fruit and structure. Drink from 2017.",Reserva,91,43.0,Alentejano,,,Roger Voss,@vossroger,Herdade das Servas 2011 Reserva Red (Alentejano),Portuguese Red,Herdade das Servas
34629,Portugal,"Richly tannic, this concentrated wine has great structure and intense fruitiness and acidity. Generous and full bodied, it retains a dry core that gives shape to the ripe red berry fruits. Hints of wood aging still show, and the wine needs to develop further. Drink from 2017.",Toutalga,91,7.0,Alentejano,,,Roger Voss,@vossroger,Herdade dos Machados 2012 Toutalga Red (Alentejano),Portuguese Red,Herdade dos Machados
34630,Australia,"Like an underripe nectarine, this tart, crunchy wine needs a bit time to mature. But instead of 2–3 days, think 2–3 years. Lime and mandarin orange notes are lean and crisp on the palate, austere for now, but surely going to blossom in time.",Art Series,91,22.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2013 Art Series Riesling (Margaret River),Riesling,Leeuwin Estate
34631,US,"This wine, which is bolstered with 4% Petite Sirah and 2% Viognier, shows aromas of tar, charred beef and white pepper. That spice shows strongly on the vibrant palate, with crushed peppercorns dominating in a pleasant way, alongside black sage and other dark herbs.",Block 7,91,40.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bridlewood 2012 Block 7 Syrah (Central Coast),Syrah,Bridlewood
34632,Portugal,"Tough, tannic and still young, this is a powerful and dense wine. Huge and concentrated black fruits are merged into dry tannins that are still waiting to soften. This ripe, potentially fruity wine needs to age for several years. Drink from 2018.",Somontes Reserva,91,19.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2011 Somontes Reserva Red (Dão),Portuguese Red,Casa da Passarella
34633,Portugal,"Layers of wood-aging spring from the glass along with ripe perfumes from the always-delicious Encruzado grape. This wine shows a great mix between lime and citrus flavors and yellow fruit such as peach. A tangy character reflects a tight, tense, still-young structure. Drink from 2016.",O Oenólogo Branco,91,35.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2013 O Oenólogo Branco Encruzado (Dão),Encruzado,Casa da Passarella
34634,Portugal,"With a high proportion of generous Alicante Bouschet in the blend, this is a big, bold wine. It has smoky flavors showing a meaty character that's enhanced by 12 months wood aging. Generous tannins give a rich, structured character. It could still do with some aging, so drink from 2017.",Santos da Casa Reserva,91,19.0,Alentejano,,,Roger Voss,@vossroger,Casca Wines 2011 Santos da Casa Reserva Red (Alentejano),Portuguese Red,Casca Wines
34635,Portugal,"Equal parts Cabernet Sauvignon and Touriga Nacional, this is a big, ripe and rich wine. Tannins are well integrated into the juicy black currant fruits. Wood aging has added to the density of this wine that is now ready to drink.",Quinta São João Batista Reserva,91,,Tejo,,,Roger Voss,@vossroger,Caves Dom Teodosio 2012 Quinta São João Batista Reserva Touriga Nacional-Cabernet Sauvignon (Tejo),Touriga Nacional-Cabernet Sauvignon,Caves Dom Teodosio
34636,US,"The historic Pritchard Hill producer swings for the fences with this Cab, intense in black cherry, blackberry and cedar. Hard to penetrate on first try, it demands cellaring to soften its wall of hearty tannins, the merest hint of chocolate-coffee begging to break out. Lushly powerful and complex, it can be enjoyed through 2027.",Signature,91,56.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Chappellet 2012 Signature Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Chappellet
34637,US,"This is a big wine on the nose, with lemon curd, vanilla cream, hot pie crust and white and yellow flowers mixing into a very lush invitation. The palate shows great restraint, though, with lemon peels and pudding balanced by a tight line of lime pith.",,91,24.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Consilience 2012 Roussanne (Santa Barbara County),Roussanne,Consilience
34638,Spain,"Lightly charred and oaky on first take, this traditional Rioja features vanilla scents on top of red plum and raspberry aromas. A juicy, fresh, tight palate tastes of old-school American oak blended with plum, raspberry and woodspice. A dry, juicy, peppery finish is fitting for this wine. Drink through 2021.",Viña Real Oro Reserva,91,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2009 Viña Real Oro Reserva  (Rioja),Tempranillo Blend,CVNE
34639,France,"This medium-dry Chenin is deliciously ripe while still light and very fruity. Currant flavors give a juicy character, accented by honey and crisp apples. Fruity now, the wine will become richer and bring out almonds and a more textured character. Drink from 2017.",Demi-Sec,91,13.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine de la Gaverie 2013 Demi-Sec  (Vouvray),Chenin Blanc,Domaine de la Gaverie
34640,US,"This project led by founder Jocko Douglas makes small batches of compelling wine. This Pinot Noir offers aromas of blackberry-laced tea, mocha and spearmint. The palate shows juicy, plump raspberries and blackberries bolstered by clove, allspice and espresso elements.",,91,48.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Douglas Vineyards 2012 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Douglas Vineyards
34641,US,"Incredibly inviting aromas of boysenberry-blackberry pie, deep red raspberry, anise and tobacco greet the nose. This wine is soft on the palate, with cherry and berry fruit that give way to layer upon layer of black sage, licorice, espresso, mocha dust and dark chocolate chips.",Lester Family Vineyards,94,46.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Woodenhead 2012 Lester Family Vineyards Pinot Noir (Santa Cruz Mountains),Pinot Noir,Woodenhead
34642,Australia,"Although Cullen's latest red wines haven't always impressed, the quality of the Chardonnay seems to go from great to even greater. This is plump enough to be appealing now, yet with a strong frame of acidity to hold it together for the next 10 or more years. Toasted nuts and fresh pineapple aromas and flavors are exotic upfront, while the lemony finish is long and mouthwatering.",Kevin John,94,109.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cullen 2012 Kevin John Chardonnay (Margaret River),Chardonnay,Cullen
34643,US,"A lighter shade of ruby red in the glass, this wine by young vintner Gavin Chanin—whose original art adorns the label—shows delicate aromas of whole cranberries, shaved fennel and dried tobacco. Pomegranate and cranberry fruits arise on the palate, but pine sap flavors are more prominent, along with licorice and eucalyptus. A strong tannic backbone for such a light wine indicates it will drink amazingly from 2018–2030.",Los Alamos Vineyard,94,50.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Chanin 2013 Los Alamos Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Chanin
34644,US,"This single-vineyard selection shines, with nuanced layers of granite, lead pencil, pepper and espresso around a core of dense black cherry and cassis. The power and concentration mark it as special. Still compact and lightly earthy, it's blessed with perfectly ripe and proportionate tannins, ensuring a good long life ahead.",Olenik Vineyard,94,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2012 Olenik Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,J. Christopher
34645,Portugal,"The English Reynolds family arrived in the Alentejo in the 1850s to deal in cork. The vines are in the east of the region, close to Spain. This wine, named after Gloria, the mother of the current owner, is a massive, mature cathedral of a wine. It is packed with dark leather, sweet plums and a dry core that's likely to keep the wine in this finely mature state for many years. Drink now.",Gloria Reynolds,94,90.0,Alentejano,,,Roger Voss,@vossroger,Julian Reynolds 2005 Gloria Reynolds Red (Alentejano),Portuguese Red,Julian Reynolds
34646,Spain,"Lovely licorice, cherry, kirsch and malty aromas grace the bouquet on this single-vineyard Priorat that's full, lush, pure and moderately tannic. Blackberry, black cherry, cassis and chocolate are the key flavors, while a chewy, tannic, lightly toasted finish introduces touches of prune and raisin. Drink through 2022.",Mas de la Rosa,94,165.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2010 Mas de la Rosa Red (Priorat),Red Blend,Vall Llach
34647,Spain,"Gorgeous from head to toe, this opens with cedar, maple, blackberry and the essence of schisty minerality. On the palate, it's tannic and firm but not overpowering. Flavors of blackberry, cassis, fig and vanilla finish with chocolaty notes and more than enough leftover berry fruit. Hold until 2017, then drink through 2024.",Clos Fontà,94,98.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Mas d'en Gil 2009 Clos Fontà Red (Priorat),Red Blend,Mas d'en Gil
34648,US,"Chocolate-cherry and mocha fill the air and palate in this densely delicious inaugural offering from a new estate, set in the heart of the appellation. At this sister property of the PlumpJack and Cade wineries, with the same owners, there's no skimping on quality. The wine is medium in weight and lengthy, subtle in oak and integrated tannin, with a lovely finish.",Estate,94,98.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Odette 2012 Estate Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Odette
34649,Portugal,"Named after the daughter of owner Cristiano van Zeller, this wine serendipitously has Tinta Francisca in the blend. It's a major statement of the quality of old vines on tough soil that marks the Douro. Big tannins and a dark, brooding character show the youth of the wine, while the powerful structure promises long aging. Drink from 2019.",Vinha da Francisca,94,99.0,Douro,,,Roger Voss,@vossroger,Quinta Vale Dona Maria 2012 Vinha da Francisca Red (Douro),Portuguese Red,Quinta Vale Dona Maria
34650,US,"A bouquet of spicy black pepper intoxicates on the opening of this wine, followed by captivating waves of savory blackberry, leather and dust. The grapes are sourced from one of the producer's coolest sites, With well-integrated, unobtrusive oak, the wine is soft and delicious now, offering plenty of meaty undertones, but will intrigue further over time, through 2022.",Rodgers Creek Vineyard,94,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Ramey 2012 Rodgers Creek Vineyard Syrah (Sonoma Coast),Syrah,Ramey
34651,US,"There's a reason this is one of the pricier white wines from the region. Aromas of yogurt and brie cheese are leveled by struck match, smoked grapefruit skins and sourdough. Vibrant lime pith and singed lemons fuel the palate, which further benefits from crushed oyster shell rockiness and goat cheese-like pungency. The mouth sings with remarkable acidity that will evolve. Drink 2018–2024.",Audrey Diamond T Vineyard,94,75.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2012 Audrey Diamond T Vineyard Chardonnay (Monterey),Chardonnay,Talbott
34652,Portugal,"The steep Murças vineyard on the right bank of the Douro faces due south. That gives this dense, impressive Reserva vast reserves of richness and structure. It allows the young ripe fruits to express themselves, with a forward, juicy character that will age well for many years thanks to the supporting tannic structure. Hold this concentrated wine until 2018.",Reserva,94,42.0,Douro,,,Roger Voss,@vossroger,Quinta dos Murças 2010 Reserva Red (Douro),Portuguese Red,Quinta dos Murças
34653,Germany,"This sprightly-sweet Riesling fills the glass with an opulent floral perfume of rose petals and orange blossoms. It's profoundly aromatic, yet remarkably elegant, balanced by layers of crisp honeydew and peach flavors. A zesty strike of acidity freshens the finish.",Spätlese Tradition,94,40.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2013 Spätlese Tradition Riesling (Rheingau),Riesling,Robert Weil
34654,US,"From the producer's estate vineyard, this savory, sultry wine is sublime in peppery, wild game. Its textures are alive and bright in acidity, with piquant black and red berry providing inviting juiciness. Made in small quantities, it's an incredible value for the quality, a wine that will sing on the table, and become more complex in the glass.",Sonoma Coast Cuvée,94,30.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Baker Lane 2012 Sonoma Coast Cuvée Syrah (Sonoma Coast),Syrah,Baker Lane
34655,Portugal,"From a single vineyard of old vines, this is a deeply structured wine. The rare Jaen (in Spain the Mencia grape of the northwest) dominates and here gives a dark and dense wine. It has power, of course, but also style and elegance from the fruit and tannin balance. The strong mineral aftertaste promises further aging, so drink from 2016.",Monte Cascas Vinha da Carpanha,94,45.0,Dão,,,Roger Voss,@vossroger,Casca Wines 2010 Monte Cascas Vinha da Carpanha Red (Dão),Portuguese Red,Casca Wines
34656,US,"Stunning aromas of amazingly prominent fresh cracked black pepper, dried violets, teriyaki and bloody red meats form a memorable nose on this wine from an extremely coastal vineyard near Cambria. The palate shows roasted pork, more pepper and a boysenberry-balsamic reduction sauce.",,94,27.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Stolo 2012 Syrah (San Luis Obispo County),Syrah,Stolo
34657,Italy,"Made from vines more than 55 years old, this opens with aromas that recall pressed spring flowers, orchard fruits and beeswax. The delicious, vibrant palate offers juicy white peach, ripe Bartlett pear, nectarine and mineral. It's well balanced, with refreshing acidity. A hazelnut note signals the close.",Vigne di Catullo Riserva,94,24.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Tenuta Roveglia 2012 Vigne di Catullo Riserva  (Lugana),Turbiana,Tenuta Roveglia
34658,US,"This powerful, rich and complex wine comes from a low-yielding vineyard that produced just 2.5 tons per acre, and the meticulous label even shows the amount of fog days. Deep and jammy aromas of strawberry preserves, cherry pie, brown sugar, hot licorice and smoked meats give way to a sultry palate that shows nuanced layers of berries, black pepper, mace and baking spice.",Estate,93,49.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,HammerSky 2010 Estate Zinfandel (Paso Robles),Zinfandel,HammerSky
34659,US,"The downtown Santa Barbara winery's luxury-level offering shows wondrous aromas of blackberry, licorice and pepper. The flavors take some patience to show their true colors, but soon reveal blackberry, ollallieberry, some red fruits, wet slate minerality and lavender. Expect those elements to emerge even stronger from 2018 to 2025.",Upslope,93,75.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Jaffurs 2012 Upslope Syrah (Santa Barbara County),Syrah,Jaffurs
34660,Germany,"Dramatically ripe, this delicately framed spätlese is a showcase of pristine, sunny peach and Meyer lemon flavors accented by caramel and crystallized honey. It's nuanced as well, darting with acidity and touches of sea salt and slate that persist.",Ürziger Würzgarten Spätlese,93,33.0,Mosel,,,Anna Lee C. Iijima,,Markus Molitor 2012 Ürziger Würzgarten Spätlese Riesling (Mosel),Riesling,Markus Molitor
34661,US,"Winemaker Sabrine Rodems uses the winery's estate vineyard to show cinnamon, Bing cherries, root beer and mace aromas. The flavors of anise, raspberry juice and Earl Grey tea are spruced up by a generous acidity that gives the herb-leaning wine exciting zing.",San Saba Vineyard,93,49.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2012 San Saba Vineyard Pinot Noir (Monterey),Pinot Noir,Wrath
34662,US,"This is extreme Sonoma Coast Pinot Noir, from an Annapolis-area vineyard. It's juicy and velvety on the palate, the layered dollops of black tea and savory cardamom accenting crisp orange peel, cranberry and pomegranate. Floral upon entry, the wine proffers subtle yet ample acidity and relatively low alcohol.",Holtermann Vineyard,93,58.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Alma Fria 2012 Holtermann Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Alma Fria
34663,US,"This wine delivers aromas of molten-lava chocolate cake with black cherry syrup and a mint leaf on top. The palate shows bacon fat, blackberry extract, dark chocolate and freshly ground espresso, with a peppery roast-beef crust on the finish. It's a touch hot, but the wondrous flavors are worth it.",,93,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ancient Peaks 2011 Petite Sirah (Paso Robles),Petite Sirah,Ancient Peaks
34664,US,"The grapes for this wine are grown at 1,500-foot elevation, from a site that provides more coolness than the appellation's valley floor, a data point that becomes relevant to the taste and aroma of this wine. Spice, leather and garrigue combine for a seamless, soft and ageable experience, the wine dark and brooding in blackberry and bacon, yet beautifully aromatic in fresh violet and lavender. Enjoy through 2020.",,93,50.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Aril 2010 Syrah (Atlas Peak),Syrah,Aril
34665,Portugal,"This is a serious wine from Aveleda's estate in Bairrada. With its bold, tarry tannins and solid structure, it's a wine that combines longevity and impressive fruit. Mineral, structured and concentrated with big black-fruit flavors and a dry, solid core, it's destined for long aging. Drink from 2019.",Quinta da Aguieira Grande Follies,93,40.0,Bairrada,,,Roger Voss,@vossroger,Aveleda 2011 Quinta da Aguieira Grande Follies Red (Bairrada),Portuguese Red,Aveleda
34666,Portugal,"Classic Dão tannins—firm, dry and powerful—are supported by satisfyingly ripe black fruit to yield a concentrated, dense, perfumed wine. Swathes of fruit are layered with this solid structure and given a final lift by ample acidity. It still needs to age, so drink from 2017.",O Oenólogo Vinhas Velhas,93,35.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2010 O Oenólogo Vinhas Velhas Red (Dão),Portuguese Red,Casa da Passarella
34667,Portugal,"Fermented in open lagars, this wine has a dense, almost dry and beautifully sculpted character. It's a solid, dark as well as juicy wine that's superripe yet kept in check by the powerful tannins. Age this wine for many years; don't drink before 2018.",Villa Oliveira,93,60.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2010 Villa Oliveira Touriga Nacional (Dão),Touriga Nacional,Casa da Passarella
34668,Portugal,"Big and ripe, this has the firm tannins and solid, mineral structure of the Douro. This is a dense wine, packed with black plum fruits over a dark, concentrated structure. Firm, it also has generous fruitiness. It is ready to drink, but will be better from 2017.",Monte Cascas Grande Reserva,93,45.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2010 Monte Cascas Grande Reserva Red (Douro),Portuguese Red,Casca Wines
34669,Portugal,"Big, rich fruits dominate this impressive wine that also has a concentrated structure of tannins that give power. Full of rich Alicante Bouschet, it is a warm, ripe and rounded wine that still could age. Drink from 2017.",Santos da Casa Grande Reserva,93,45.0,Alentejano,,,Roger Voss,@vossroger,Casca Wines 2010 Santos da Casa Grande Reserva Red (Alentejano),Portuguese Red,Casca Wines
34670,France,"Made for aging, this wine is structured and firm. It has a dense texture surrounded by ripe white and yellow fruits. With a touch of spice and a pepper character, it is rich, impressive and full-bodied. Drink from 2017.",Clisson,93,25.0,Loire Valley,Muscadet Sèvre et Maine Clisson,,Roger Voss,@vossroger,Domaine de la Pepière 2012 Clisson  (Muscadet Sèvre et Maine Clisson),Melon,Domaine de la Pepière
34671,US,"Deep aromas of black-cherry syrup meet with raisin, leather and fudge on the rustic but inviting nose of this dessert bottling. It's sweet and lavish on the sip, but with impressive grip, showing strawberry and cherry-sauce flavors along with cinnamon and clove spice.",Late Harvest,92,30.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mesa Del Sol 2011 Late Harvest Zinfandel (Arroyo Seco),Zinfandel,Mesa Del Sol
34672,France,This wine is produced from a range of small parcels right through the appellation (including some Premier Crus) to give a full ripe wine that has great acidity as well as spice from the wood aging. It is a wine that shows elegance as well as concentration and a fine balance between fruit and acidity. Drink from 2018.,Les Pierres,92,70.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2014 Les Pierres  (Chassagne-Montrachet),Chardonnay,Olivier Leflaive
34673,Spain,"Brownish orange in color, this shows apricot and mango aromas in front of a lush but balanced palate. Orange, mango and a touch of brown sugar fill out the flavor profile, while a smooth finish avoids stickiness by offering up bracing acidity.",Old Vines 3,92,77.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Jorge Ordóñez & Co. 2010 Old Vines 3 Moscatel (Málaga),Moscatel,Jorge Ordóñez & Co.
34674,Argentina,"Jammy raspberry and plum aromas come with accents of dusty herbs and black licorice. A saturated, lush, jammy palate features soft, baked flavors of cassis and wild berry, while the finish delivers mint, chocolate and lasting berry ripeness. Drink through 2019.",Finca La Escuela Estate Grown,92,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,TintoNegro 2013 Finca La Escuela Estate Grown Malbec (Mendoza),Malbec,TintoNegro
34675,US,"This full-bodied wine is complex and detailed from the spicy perfume to the finish, and rich and satisfying in the middle. Aromas like black tea and rhubarb lead to ripe and deep cherry and slightly tangy raspberry flavors that are lifted by moderate tannins and linger on the finish.",Vintner's Reserve,92,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Kendall-Jackson 2014 Vintner's Reserve Pinot Noir (California),Pinot Noir,Kendall-Jackson
34676,Italy,"Aromas of pipe tobacco, mature dark-skinned fruit, leather and cake spice meld together on this smooth structured red. The chewy, full-bodied palate delivers mature plum, black cherry marinated in spirits, mocha and cinnamon alongside velvety tannins. Drink 2017 through 2026.",,92,65.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Santa Sofia 2011  Amarone della Valpolicella Classico,Red Blend,Santa Sofia
34677,US,"Dark berries, black plums and dried blueberries meet with crushed pepper and a touch of vanilla on the nose of this bottling. The palate is packed with blackberries galore, lifted by white pepper, beef char and other savory seasonings.",,92,40.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2014 Mourvèdre (Adelaida District),Mourvèdre,Tablas Creek
34678,US,"This is a deliciously sultry, luxurious and yet lean, focused white, dark gold in color with tightly woven acidity. Textured and layered in pops of fennel, apple and pear, it was aged in both stainless and neutral French oak, allowing briny minerality and fruit-laden characteristics to shine.",Taylor Ridge Vineyard,92,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Boheme 2013 Taylor Ridge Vineyard Chardonnay (Sonoma Coast),Chardonnay,Boheme
34679,US,"Big but balanced, this wine starts with very ripe fruit aromas, then brings bold black cherry, clove and blackberry flavors on a firm texture of fine-grained tannins and good acidity. The full body, layered fruit and dark spice elements make a great combination.",,92,69.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Castello di Amorosa 2014 Pinot Noir (Anderson Valley),Pinot Noir,Castello di Amorosa
34680,US,"Cabernet Sauvignon (88%) takes the lead on this wine, with the balance Cabernet Franc, Merlot and Syrah. Aromas of blackberry, blue fruit, flowers and barrel spice are followed by pitch-black-fruit flavors. Lightly chewy tannins provide some heft but have room to broaden.",,92,75.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Col Solare 2013 Red (Red Mountain),Red Blend,Col Solare
34681,South Africa,"This is a lush, creamy Chenin, brimming with rich notes of honeycomb, honeydew, ripe peach and orange cream. The palate is full and toasty, though ample acidity helps to keep the mouthfeel bright. Notes of baking spice and toasted nuts unfold on the back and linger long on the close. It's delicious now, but should hold and evolve well through 2021.",Reserve,92,35.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,DeMorgenzon 2015 Reserve Chenin Blanc (Stellenbosch),Chenin Blanc,DeMorgenzon
34682,Argentina,"Opaque to the eye, this is rich, heady and full of inky blackberry aromas and notes of graphite, balsam wood, tobacco and coconut. A lush, mile-deep palate offers chocolaty flavors of blackberry, roasted meat and salt. Ripe black-fruit flavors dominate a lush finish. Drink through 2020.",Gran Reserva,92,23.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fabre Montmayou 2013 Gran Reserva Malbec (Mendoza),Malbec,Fabre Montmayou
34683,US,"The aromas are brooding, with notes of barrel spice, black licorice and jammy dark fruit. The cranberry and cherry flavors are palate coating and dense—a hedonistic delight.",The Pixie,92,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2013 The Pixie Syrah (Red Mountain),Syrah,Gorman
34684,Italy,"This 90th anniversary edition boasts enticing aromas of baked plum, crushed violet, new leather, French oak and a whiff of pipe tobacco. The firm concentrated palate presents layers of dried blackberry, black cherry extract, licorice and cake spice framed in assertive fine-grained tannins. Give it a few more years to fully develop. Drink through 2018–2026.",Famiglia Pasqua Riserva,92,190.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Pasqua 2006 Famiglia Pasqua Riserva  (Amarone della Valpolicella),Red Blend,Pasqua
34685,US,"A youthful expression of the grape, this bottling is clean and fresh on the nose with pressed olallieberries, candied blueberries, violet extract and a nicely smoky char component as well. There is exuberant energy on the sip, where that candied blueberry flavor is cut by savory miso-like flavors. Relatively light and lithe, this would pair with a wide variety of foods.",Siempre Happy Canyon Vineyard,92,70.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2014 Siempre Happy Canyon Vineyard Malbec (Happy Canyon of Santa Barbara),Malbec,Rideau
34686,US,"From fruit grown in Carneros, 74% of it Chardonnay and 26% Pinot Noir, this includes grapes from both Hudson and Hyde vineyards. Gorgeously full bodied and elegant, it's dry on the palate with vibrant acidity to balance the tangy flavors of cherry, pomegranate and cranberry.",Querencia Brut Rosé,92,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Schramsberg 2012 Querencia Brut Rosé Sparkling (Napa Valley),Sparkling Blend,Schramsberg
34687,US,"This wine is a blend of Merlot (45%), Cabernet Franc (34%), Petit Verdot (8%), Malbec (8%) and Cabernet Sauvignon. Brooding aromas of green herbs, flowers and cherry lead to a ripe full-flavored palate that shows a fine sense of balance.",Uriah Estate Grown,92,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Spring Valley Vineyard 2013 Uriah Estate Grown Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Spring Valley Vineyard
34688,US,"Welcoming on the nose, this top-end bottling offers aromas of baked red cherry, clove and black plum before diving into crushed graphite, wet slate and loamy mud aromas. Soft on the palate but immediately vibrant with acidity, flavors of dark cranberry and tart cherry are lifted by anise-like spice.",Niclaire,92,80.0,California,California,California Other,Matt Kettmann,@mattkettmann,Testarossa 2014 Niclaire Pinot Noir (California),Pinot Noir,Testarossa
34689,US,"This wine is an interesting journey from sniff to sip. Aromas of condensed pomegranate, hibiscus and red plum are lifted by crushed slate, light clove, marjoram and a whiff of smoke. Full flavors of red plum and cranberry start the palate, then come waves of herbaceous oregano, thyme and pepper, before the red fruit returns toward the finish.",,92,38.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,McIntyre Vineyards 2014 Pinot Noir (Santa Lucia Highlands),Pinot Noir,McIntyre Vineyards
34690,Italy,"This brawny red opens with aromas suggesting resin, stewed prune, blue flower, cooking spice and leather. The robust palate offers raisin, blackberry extract, cinnamon and mocha while solid, velvety tannins provide support.",,92,59.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,San Rustico 2011  Amarone della Valpolicella Classico,Red Blend,San Rustico
34691,US,"The second vintage of this wine is a blend of 43% Grenache, 35% Syrah and 22% Mourvèdre. Alluring aromas of red and black raspberries, plum, herb and spice are followed by action-packed, lively fruit flavors that linger on the finish. Feel plays as big of a role as flavor.",,92,70.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tenet 2014 G-S-M (Columbia Valley (WA)),G-S-M,Tenet
34692,US,"Floral like a bouquet of roses, this pretty wine is lined in a tight structure of sinewy earthiness. Orange, cranberry and rhubarb define a crisp, tart profile, while oak makes a sneak, welcome appearance that doesn't overstay its welcome.",Salzgeber Vineyard,92,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,WesMar 2013 Salzgeber Vineyard Pinot Noir (Russian River Valley),Pinot Noir,WesMar
34693,Israel,"Dark ruby in color, this wine has a nose of black cherry with a hint of bell pepper. It offers a pleasing balance of fruit and savory flavors, especially blackberry, roasted tomato, smoke and espresso. Grippy tannins coat the palate, releasing their grasp as notes of cherry jam and smoke permeate the finish.",Heritage,92,45.0,Ella Valley,,,Mike DeSimone,@worldwineguys,Yaffo 2011 Heritage Cabernet Sauvignon-Cabernet Franc (Ella Valley),Cabernet Sauvignon-Cabernet Franc,Yaffo
34694,US,"One of the least-expensive red blends the winery makes, this bottling of 50% Syrah, 30% Petite Sirah and 20% Cabernet Sauvignon shows blueberry, lavender, violets, ginger snap, oregano, leather, coffee and freshly baked croissant on the nose. It's layered on the sip, with dark chocolate, caramel, black-cherry juice, pork au jus and savory miso flavors.",ZC,92,29.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Zenaida Cellars 2014 ZC Red (Paso Robles),Red Blend,Zenaida Cellars
34695,France,"A concentrated wine from 40-year-old vines, this is rich and dense. It has a balance between the juicy black fruits and firm tannins, the whole shot through with acidity. Drink this fine single vineyard wine from 2019.",Closerie des Alisiers Les Champs Rémy,92,52.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Maison Stéphane Brocard 2014 Closerie des Alisiers Les Champs Rémy  (Gevrey-Chambertin),Pinot Noir,Maison Stéphane Brocard
34696,US,"This 100% varietal wine hails from Stone Tree, Cold Creek and Beverly vineyards. Aromas of vanilla, chocolate, cherry and raspberry lead to exuberant layered fruit flavors. It displays a lot of intensity, focus, and length.",Premier,92,85.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Northstar 2012 Premier Merlot (Columbia Valley (WA)),Merlot,Northstar
34697,US,"This intensely sweet and delicious wine has a bright gold color, aromas of buttered popcorn and ripe pear, and flavors like peach, yellow plum and honey. The texture is luscious and thick, but a good sub-current of acidity keeps it balanced.",Liana,92,55.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Peju Province Winery 2013 Liana Orange Muscat (North Coast),Orange Muscat,Peju Province Winery
34698,US,"Dark and delicious, this wine pulls everything together for a flavorful, even graceful character that's not at all oaky. It smells like dark berries, has hints of violet and tastes like crushed blackberries and dark chocolate. The texture is richly—rather than stiffly—tannic, and the finish lingers nicely.",,92,50.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2013 Petite Sirah (Amador County),Petite Sirah,Renwood
34699,US,"Comprised solely of the richer 667 clone, this bottling from the Talley family's iconic vineyard offers juicy blackberry, chipped slate, fennel frond and cola notes on the nose. Smashed black raspberry, strawberry and boysenberry are front-loaded on the palate, but then comes the underlying rush of thyme and anise.",Rosemary's Vineyard,92,64.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2014 Rosemary's Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Testarossa
34700,Italy,"Underbrush, mature dark-skinned fruit, aromatic herb, menthol and baking spice aromas lead the nose on this full-bodied red. The bold palate delivers mature black cherry, fig, chopped mint, pipe tobacco and clove set against a firm backbone of velvety tannins. Fresh acidity lifts the finish. Despite its robust structure, it's also surprisingly easy to drink—rare for Amarone.",,92,60.0,Veneto,Amarone della Valpolicella Valpantena,,Kerin O’Keefe,@kerinokeefe,Bertani 2013  Amarone della Valpolicella Valpantena,Red Blend,Bertani
34701,US,"As Virginia wines can sometimes struggle with acid retention, wines made using naturally high-acid varieties like Tannat are making waves. This bottling of 100% Tannat has aromas of dark cherry, pain grillé and savory spice, with a grilled portobello underpinning. Assertive, strapping tannins lay the foundation, and the uplifting acids add cut. Only 70 cases produced.",TerraNoVA,88,50.0,Virginia,Virginia,,,,Tarara 2010 TerraNoVA Tannat (Virginia),Tannat,Tarara
34702,Italy,"Grillo, Catarratto and Chardonnay are blended together to produce a rich and creamy white wine, with overtones of vanilla, apricot and honey. It is fresh, not at all heavy or flat.",Piano Maltese,88,13.0,Sicily & Sardinia,Sicilia,,,,Tenuta Rapitalà 2011 Piano Maltese White (Sicilia),White Blend,Tenuta Rapitalà
34703,US,"This Pinot saw one-quarter new oak, which contributed an undertone of burnt toast. The spicy berry fruit is accented by a cola note, and the wine has a friendly, mouth-filling roundness. This is perfect for near term drinking.",,88,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,J. Scott Cellars 2010 Pinot Noir (Oregon),Pinot Noir,J. Scott Cellars
34704,US,"This boasts citrus fruit, lemongrass and buttercream flavors that are brightened by zesty acidity. It's clean and complex, and it's a fine wine to drink with shellfish in rich buttery sauces.",,88,55.0,California,Napa Valley,Napa,,,Kalaris 2011 Chardonnay (Napa Valley),Chardonnay,Kalaris
34705,Chile,"Dusty and a bit odd on the nose, this has a strange whiff of perfume and resiny oak. The palate is round and layered, with some minerality. Flavors of apple, pear and quince come with a lot of vanilla and raw oak. The finish follows suit with toast and resiny flavors.",Reserva Especial,88,23.0,Limarí Valley,,,Michael Schachner,@wineschach,Maycas del Limari 2010 Reserva Especial Chardonnay (Limarí Valley),Chardonnay,Maycas del Limari
34706,US,"This is fairly sweet, with flavors of honey, apricots, oranges, nectarines, white flowers, vanilla and minerals. Brisk acidity provides the perfect balance to the sweetness. Lovely now with Asian fusion fare.",Double L Vineyard,88,22.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2011 Double L Vineyard Riesling (Santa Lucia Highlands),Riesling,Morgan
34707,Italy,"This shows pristine qualities, with white flower, citrus, peach and honey notes. The density it imparts on the palate is also impressive and creamy.",Lalùci,88,26.0,Sicily & Sardinia,Sicilia,,,,Baglio del Cristo di Campobello 2011 Lalùci Grillo (Sicilia),Grillo,Baglio del Cristo di Campobello
34708,US,"This Pinot Noir is drinkable now for its soft deliciousness. It's pretty oaky, but it offers plenty of raspberry, cherry and spice flavors that are wrapped into a silky texture.",,88,35.0,California,Carneros,Napa-Sonoma,,,Bouchaine 2009 Pinot Noir (Carneros),Pinot Noir,Bouchaine
34709,Austria,"Often Bründlmayer will make a sweet wine from the Muscat grape. This wine is dry, with an intense, perfumed character. This is full and rich, with lychee and quince flavors.",,88,,Niederösterreich,,,Roger Voss,@vossroger,Bründlmayer 2011 Gelber Muskateller (Niederösterreich),Gelber Muskateller,Bründlmayer
34710,Italy,Bright nuances of black cherry and prune are backed by softly toasted aromas of nut and spice. The one year of oak aging has helped to further soften the wine's velvety texture.,Suaviter,88,17.0,Sicily & Sardinia,Sicilia,,,,Cambria 2009 Suaviter Nero d'Avola (Sicilia),Nero d'Avola,Cambria
34711,Italy,"Made from biodynamically farmed Bombino Bianco, this offers a creamy consistency, with clean notes of honey, apricot, almond and vanilla cream. Compared to other expressions of this grape, this is dense and rich.",Lefkò,88,30.0,Southern Italy,Castel del Monte,,,,Cefalicchio 2011 Lefkò Bombino Bianco (Castel del Monte),Bombino Bianco,Cefalicchio
34712,US,"The raspberry, cherry and blackberry flavors are delicious, and the oak brings just the right touch of sweet, smoky toast. The tannins are rich and fine, and the palate bears a streak of citrusy acidity that cuts right down the middle. It should mellow with 5–6 years in the bottle.",Vista Verde Vineyard,88,56.0,California,San Benito County,Central Coast,,,Williams Selyem 2010 Vista Verde Vineyard Pinot Noir (San Benito County),Pinot Noir,Williams Selyem
34713,US,"This wine's core has a flavor of hard cherry candy with a coating of milk chocolate. The tannins are firm, and the wine has good midpalate concentration.",,88,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2009 Pinot Noir (Willamette Valley),Pinot Noir,Winter's Hill
34714,US,"This is harder than the 2008, which was released at the same time, but it shows real Napa elegance. The tannic toughness tells you to decant it for a few hours, which makes the blackberry and cassis flavors become more expressive.",Sophia's Cuvee Red Wine,88,29.0,California,Napa Valley,Napa,,,Worthy 2009 Sophia's Cuvee Red Wine Red (Napa Valley),Red Blend,Worthy
34715,Italy,"Straightforward and bright, this easygoing Nero d'Avola offers notes of forest fruit, cherry, dried rosemary and toasted almond. The palate is lean, fresh and streamlined.",,88,26.0,Sicily & Sardinia,Sicilia,,,,Zisola 2010 Nero d'Avola (Sicilia),Nero d'Avola,Zisola
34716,Italy,"This pretty expression of Primitivo opens with ripe fruit aromas of prune and blackberry, plus notes of sweet spice and moist pipe tobacco. There's a soft, chewy feeling on the palate, followed by bold fruit flavors.",,88,20.0,Southern Italy,Primitivo di Manduria,,,,Felline 2010  Primitivo di Manduria,Primitivo,Felline
34717,US,"This is a very pretty wine, though not nearly as substantial as the 2009. Fruit flavors of strawberry and light cherry are set over tart acids. The palate softens up a bit and runs through a quick, clean fade.",Adalfo's Block,88,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Raptor Ridge 2010 Adalfo's Block Pinot Noir (Willamette Valley),Pinot Noir,Raptor Ridge
34718,US,"Soft, ripe and rich, this is opulent to the point of flamboyance. It explodes with blackberry and cherry jam, currant, anise and mocha flavors that are seemingly sweet on the finish. Dramatic, yes, but made for drinking now.",,88,50.0,California,Napa Valley,Napa,,,Stephanie 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stephanie
34719,US,"A Bordeaux-style blend that's based mainly on Cabernet Sauvignon and Petit Verdot, this is all about sweet fruit. It has flavors of cherry, red licorice, red currant jam and sweet oak, wrapped into a softly tannic mouthfeel. Drink now.",Proprietary Red Wine,88,60.0,California,Napa Valley,Napa,,,Stephanie 2008 Proprietary Red Wine Red (Napa Valley),Bordeaux-style Red Blend,Stephanie
34720,US,"This barrel-fermented wine reflects the modest ripeness that marked the 2010 vintage. Scents of almond paste, orange peel, citrus, melon and pear intertwine, and the wine's flavors carry light suggestions of them all, along with a touch of caramel. It's drinking well right now, so why wait?",Reserve,88,28.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2010 Reserve Chardonnay (Dundee Hills),Chardonnay,Stoller
34721,Italy,There's a blast of pear and peach at the very start that builds in momentum to include aromas of lemon zest and spice. The wine also boasts a naturally creamy and bold mouthfeel.,Serum,88,18.0,Southern Italy,Greco di Tufo,,,,I Capitani 2011 Serum  (Greco di Tufo),Greco,I Capitani
34722,US,"Fresh and pretty, this has a bright, refreshing palate that offers flavors of cranberry and raspberry. It's smooth and fruit forward, with medium aging potential.",,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Illahe 2010 Pinot Noir (Willamette Valley),Pinot Noir,Illahe
34723,France,"This is a full-bodied, rich and fruity wine. It has a smooth texture that's embellished with flavors of apricots and green plums. The finish has a tangy, minerally edge.",Clos Triguedina Le Sec du Clos,88,25.0,Southwest France,,,Roger Voss,@vossroger,Jean-Luc Baldès 2010 Clos Triguedina Le Sec du Clos Chardonnay-Viognier,Chardonnay-Viognier,Jean-Luc Baldès
34724,Italy,"This opens with cranberry and sweet raspberry notes, backed by almond skin and grapefruit touches. It offers a fresh, simple mouthfeel, with creaminess and restrained richness.",Five Roses Rosato,88,17.0,Southern Italy,Salento,,,,Leone de Castris 2011 Five Roses Rosato Negroamaro (Salento),Negroamaro,Leone de Castris
34725,Chile,"This juicy white opens with a blend of citrusy and grassy aromas. The mouthfeel is healthy and round, with good acidic cut. Flavors of lime, Granny Smith apple and green herb are fresh and correct, while the finish is clear and refreshing. Drink now before it begins to fade.",,88,16.0,Casablanca Valley,,,Michael Schachner,@wineschach,Loma Larga 2011 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Loma Larga
34726,US,"A robust Merlot for drinking now, this has ripe cherry and chocolate flavors, with a rich veneer of smoky oak. The notoriously hard Diamond Mountain tannins have been wrestled into submission.",,88,45.0,California,Diamond Mountain District,Napa,,,Martin Ray 2009 Merlot (Diamond Mountain District),Merlot,Martin Ray
34727,US,"Michael David continues to showcase some of the more unusual grape varieties. This Tannat is big shouldered, rich and decadent, and it tastes brambly, which Zinfandel fans will appreciate. It's full of jammy red fruit and leather notes, with a long finish.",Inkblot,88,35.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Michael David 2010 Inkblot Tannat (Lodi),Tannat,Michael David
34728,Chile,"Jammy, floral aromas fold in graphite, blueberry and cassis accents. The palate is tight and firm, with mild astringency due to the strong tannins. It bears flavors of herbal berry, saline and rubbery earth, and the finish includes green herb and salt notes.",Family Reserva,88,18.0,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2010 Family Reserva Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Echeverria
34729,US,"A round, robust Barbera from winemaker Greg Graziano, this has detailed layers of blackberry and currant, with soft tannins and a toasty finish. Pair this selection with something savory, like a stew, and anything made with mushrooms and Parmesan.",,88,18.0,California,Mendocino County,,Virginie Boone,@vboone,Enotria 2009 Barbera (Mendocino County),Barbera,Enotria
34730,Italy,"Cerasuolo di Vittoria is one of the most exciting red wines to emerge from southern Italy in recent years. This is made with organic fruit, and it shows bright tones of raspberry and cassis, with some tones of toasted almond and light spice at the back.",,88,16.0,Sicily & Sardinia,Cerasuolo di Vittoria Classico,,,,Feudo di Santa Tresa 2010  Cerasuolo di Vittoria Classico,Red Blend,Feudo di Santa Tresa
34731,US,"With 4% Petite Sirah blended in, the Big John Zin is bright in dusty red fruit, briary and brambly, with a hint of spice and nutty almond. Focused and textured, the finish is fully satisfying, the spice piquing interest again.",Big John,92,36.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Newsome-Harlow 2011 Big John Zinfandel (Calaveras County),Zinfandel,Newsome-Harlow
34732,US,"Newsome-Harlow's largest bottling, the Calaveras County is a delicious deal at $24, steeped in ebullient cherry and raspberry high tones, juicy yet entirely elegant. A classic California Zin in all the best senses, it offers black pepper, muted chocolate and softly layered structure.",,92,24.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Newsome-Harlow 2011 Zinfandel (Calaveras County),Zinfandel,Newsome-Harlow
34733,Portugal,"The wine has power, structure and density. Hard initial tannins show that it needs to age, but the black fruits come through richly as it opens up. The strong mineral character gives a firm texture to the wine. Drink from 2017.",Parcelas,92,15.0,Douro,,,Roger Voss,@vossroger,Quinta de Porrais 2010 Parcelas Red (Douro),Portuguese Red,Quinta de Porrais
34734,Portugal,"The second wine of Quinta do Vesúvio, Pombal is still concentrated and dense from low yielding vines. Layers of juicy plum flavors and acidity gain strength and power from the dense, sweet tannins. It will need to age a few years, so drink from 2017.",Pombal do Vesúvio,92,28.0,Douro,,,Roger Voss,@vossroger,Quinta do Vesuvio 2011 Pombal do Vesúvio Red (Douro),Portuguese Red,Quinta do Vesuvio
34735,Austria,"Lemony lightness, coupled with zesty spritz on the palate make this a refreshing white with lots of focus, linearity and whistle-clean length. Floral notes around the edges add to the intrigue.",Steinterrassen,92,25.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2013 Steinterrassen Riesling (Kremstal),Riesling,Salomon-Undhof
34736,US,"Previously labeled as Les Gourmandises, this is now The Long Run in honor of Scott Wright's completing his first full-length marathon in 2011. It's all Nysa vineyard fruit, graceful and delicate, scented with rose water and satin smooth. Cranberry and wild strawberry fruit accents lead into a mouthful of cherry soda, delicate but lingering.",The Long Run,92,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Scott Paul 2011 The Long Run Pinot Noir (Dundee Hills),Pinot Noir,Scott Paul
34737,Austria,"Lifted, pear-scented freshness dominates the nose while the palate is soft but has a pleasing and linear citrus focus. This is poised and offers sophisticated refreshment.",,92,17.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Steininger 2013 Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger
34738,US,"Along with a gorgeous blend of ripe fruits—apple, pear, and a bit of tangy pineapple—this wine carries a streak of wet stone into a full-bodied, lingering finish.",,92,17.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2012 Pinot Gris (Dundee Hills),Pinot Gris,The Eyrie Vineyards
34739,US,"A meaty, gamy Syrah boasting aromas of bacon and duck-liver mousse, this wine delivers tremendous flavor and quality for the price. It offers plenty of body around a core of plush, savory tannins and a long finish of pepper and cinnamon spice. Start slicing the charcuterie.",Made With Organically Grown Grapes,92,20.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Chacewater 2011 Made With Organically Grown Grapes Syrah (Sierra Foothills),Syrah,Chacewater
34740,Austria,"Soft and inviting ripeness of yellow plums leads to a spicy, peppery and wonderfully focused citrus center. This is a wine you want to savor, easing out every last notion of the layered spice. While it is fresh now, it can certainly keep and will shine especially when paired with hearty, Austrian-style food—Wiener Schnitzel, anyone?",Hasel Alte Reben Reserve,92,,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2013 Hasel Alte Reben Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Eichinger
34741,Austria,"Pure lemon zest mingles with peppery pungency and makes for pepper-speckled refreshment. Linearity and focus abound and this wine is so lively, it seems to fast-forwarded into the future.",Berg Vogelsang,92,34.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2013 Berg Vogelsang Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
34742,France,"This blend of 71% Chardonnay, 23% Viognier and 6% Sauvignon Blanc offers good concentration and ample richness, with pure yet powerful aromas and flavors of wood-grilled apple, peach pit, beeswax and yellow melon rind. Accents of toasted challah and pressed yellow flowers add depth to the bouquet, while finishing touches of orange oil and sweet spice unfold on the round, lush finish. Drink now–2018.",Cigalus,92,60.0,Languedoc-Roussillon,Aude Hauterive,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2011 Cigalus White (Aude Hauterive),White Blend,Gérard Bertrand
34743,Portugal,"Initially earthy in character, this is a powerful blend of Touriga Nacional with Bordeaux grapes. It is still young, but is showing a great intensity and concentration. It has weight and a firm core of very dry tannins interwoven with black, juicy fruits. It should develop into a complex, rich wine. Drink from 2017.",Principal Grande Reserva,92,93.0,Bairrada,,,Roger Voss,@vossroger,Ideal Drinks 2009 Principal Grande Reserva Red (Bairrada),Portuguese Red,Ideal Drinks
34744,US,"This tight, classic Russian River Valley Pinot Noir needs coaxing to bring out the lovely, lilting aromatics, splendid in savory dark fruit, cinnamon and tobacco. Restrained use of new oak brings a balance of richness and acidity, softened tannins and velvety texture that works in every way.",Floodgate Vineyard,92,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Jewell 2011 Floodgate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Jewell
34745,US,"This is a block selection from the principal estate vineyard. At first flavors of soda cracker, with a saline edge, fill the palate. Then apple, pear and melon fruit come in, with excellent concentration and refreshing acidity.",Three Bees,92,24.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2012 Three Bees Pinot Gris (Oregon),Pinot Gris,King Estate
34746,Portugal,"Richly wood-aged, this is a serious white wine. With spice and light toast allied to the ripe tropical and yellow fruits, it needs aging. Juicy acidity cuts through the full body, giving a lift of citrus to the rounded, opulent fruitiness. Drink from 2016.",Marquesa de Alorna Reserva Branco,92,,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2012 Marquesa de Alorna Reserva Branco White (Tejo),Portuguese White,Quinta da Alorna
34747,US,"This is crisply defined, dotted with cinnamon, and features tart pomegranate,  cranberry and strawberry fruit. The sleek tannins frame a long, sturdy finish.",Peach Tree Block,92,70.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2010 Peach Tree Block Pinot Noir (Dundee Hills),Pinot Noir,Sokol Blosser
34748,US,"This Pinot is joyous in fresh berry fruit aromas and flavors, from wild strawberry to taut cherry, the fruit buoyed by lush, velvety tannins and generous acidity. Pretty on the nose and tongue, it discloses a trace of vanilla on the clean, distinct finish.",Appian Way Vineyards,92,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Jewell 2011 Appian Way Vineyards Pinot Noir (Russian River Valley),Pinot Noir,Joseph Jewell
34749,US,"This old-vine (planted 1972) Pinot offers delicate, yet complex details throughout the palate. It's elegant winemaking at its best—a pinpoint mix of herb, stone, berry and barrel—seamless and precise. Despite (or perhaps because of?) the low alcohol, this has the potential to age; try after 2018.",Maresh Vineyard,92,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Kelley Fox 2011 Maresh Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Kelley Fox
34750,Italy,"Rich but refined, it opens with an enticing floral fragrance of white roses and stone fruit. The fresh palate offers white peach, tropical fruit, pineapple and pink grapefruit accented with clove and nutmeg.",Fuchslahn,92,28.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Klaus Lentsch 2012 Fuchslahn Gewürztraminer (Alto Adige),Gewürztraminer,Klaus Lentsch
34751,Germany,"Kesseler's standard-label Pinot Noir is gorgeously perfumed with notes of violet, spice and vanilla that meld seamlessly into a backdrop of concentrated black cherries and plums. It's lavishly oaked, yet elegantly composed with brisk sour-cherry acidity and integrated alcohol. Delicious now, but should settle nicely through 2019.",Trocken,92,62.0,Rheingau,,,Anna Lee C. Iijima,,August Kesseler 2011 Trocken Pinot Noir (Rheingau),Pinot Noir,August Kesseler
34752,Portugal,"A big and ripe wine that has great fruit as well as a firm, dark structure. It's built strongly with black plums pushed by solid tannins, while also having great juicy acidity. Dominated by Touriga Nacional, it's spicy, perfumed and developing well. Drink from 2016.",Terraços do Tejo Reserva,92,,Tejo,,,Roger Voss,@vossroger,Casal da Coelheira 2011 Terraços do Tejo Reserva Red (Tejo),Portuguese Red,Casal da Coelheira
34753,Italy,"This structured Sauvignon reveals alluring fragrances of white flower, stone fruit, hay and cantaloupe aromas. The palate delivers mature peach, honeydew melon and exotic fruit alongside mineral and crisp acidity. The finish is backed up by succulent fruit.",Floreado,92,22.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Andriano 2013 Floreado Sauvignon (Alto Adige),Sauvignon,Andriano
34754,Portugal,"Dark and dry, it has excellent potential. Pure Touriga Nacional gives its signature firm mineral tannins and and a rich, tarry underlying fruit character. Powerful now, it will be richer in the future. Drink from 2017.",Dom Bella,92,28.0,Dão,,,Roger Voss,@vossroger,Ideal Drinks 2010 Dom Bella Touriga Nacional (Dão),Touriga Nacional,Ideal Drinks
34755,Chile,"This Carmenère-led blend is heady, meaty and inviting up front. In the mouth, clamping tannins are delivered amid serious structure. Flavors of berry, cassis, chocolate and spice lead to a lasting, pure finish that fades slowly and in phases. Best through 2019.",Canto de Apalta,92,22.0,Rapel Valley,,,Michael Schachner,@wineschach,Lapostolle 2011 Canto de Apalta Red (Rapel Valley),Red Blend,Lapostolle
34756,Chile,"With its compact nose of blackberry and cassis aromas, this wine comes across as ripe and modern. In the mouth, it's round, bouncy, tannic and exuberant, but not overdone. Flavors of blackberry and fig are smooth, while the finish is rich and ready. Drink through 2017.",Franco,92,85.0,Colchagua Valley,,,Michael Schachner,@wineschach,Maquis 2010 Franco Cabernet Franc (Colchagua Valley),Cabernet Franc,Maquis
34757,US,"At first smelling like a bowl of red punch, this bottling quickly slides into dark, savory herbals, featuring a bit of five-spice blend that evolves as you sniff. On the palate, it's smooth and soothing, with blueberry and other dark blue fruits as well as anise. There is noticeable tannic structure, so this will hold well for a few more years.",McIntyre and Escolle Vineyards,92,32.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,McIntyre Vineyards 2012 McIntyre and Escolle Vineyards Pinot Noir (Santa Lucia Highlands),Pinot Noir,McIntyre Vineyards
34758,Spain,"A metallic note accents cherry and raspberry aromas. This is one part jammy and one part tannic in the mouth, with lightly herbal, spicy, medicinal flavors of plum and berry. Oak, latex and heat are the characteristics that drive the finish.",,86,9.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Amathia NV Garnacha (Calatayud),Garnacha,Amathia
34759,US,"Easygoing and juicy, this features classic notes of wild blackberry, pepper and leathery oak that's medium- to full-bodied. Spicy nutmeg and pepper compete for attention on the finish.",Redemption,86,22.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Alexander Valley Vineyards 2012 Redemption Zinfandel (Dry Creek Valley),Zinfandel,Alexander Valley Vineyards
34760,France,"A new brand produced by the Sparr family, Baumann's fruit comes from Riquewihr. This easy Pinot Gris is soft and medium sweet, with attractive hints of spice and minerality. It's a ripe wine, finished with acidity. Drink now.",ClassiQ,86,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Baumann 2013 ClassiQ Pinot Gris (Alsace),Pinot Gris,Baumann
34761,France,"This off-dry wine is highly perfumed and spicy, with enough acidity to balance the bergamot and candy flavor. Attractive depth of flavor gives the wine richness and a full body. Drink from 2016.",,86,16.0,Alsace,Alsace,,Roger Voss,@vossroger,Boeckel 2013 Pinot Gris (Alsace),Pinot Gris,Boeckel
34762,France,"Fresh raspberry flavors highlight this fruity, softly creamy wine that has a fresh, clean and bright aftertaste. It's a fine apéritif style of wine.",Mayerling Brut Rosé,86,31.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Cave de Turckheim NV Mayerling Brut Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Turckheim
34763,US,"Watermelon and light pomegranate fruit seem dusted in ash. Tannins are moderate but show some grip. It's a modest, quaffable effort without much varietal distinction.",,86,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Jovino 2012 Pinot Noir (Willamette Valley),Pinot Noir,Jovino
34764,Spain,"Tropical fruit aromas suggest mango and melon, but this wine is fading and shows a mealy side upon airing. The palate remains citrusy in feel, with grapefruit, nectarine and citrus peel flavors coming in front of a pithy finish.",,86,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,V&R; 2013 Verdejo (Rueda),Verdejo,V&R;
34765,US,"An intensely powerful combination of Cabernet Sauvignon, Petite Sirah and Zinfandel, this was given more than two years mulling things over in French oak. A menthol streak runs through the otherwise blackberry and leathery, tannic layers of this wine, the finish a tad short.",,86,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,War Horse 2011 Red (Napa Valley),Red Blend,War Horse
34766,US,"It must be challenging to grow Pinot Noir in this warm region, but this bottling shows some promise. Raspberry fruit lingers behind tarry rubber and black olives scents, and the palate blends bitter and sour with a bit of spice, trending toward the forest-floor style with hints of pine, soy sauce and seared fruits.",,86,35.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Zilaro Cellars 2011 Pinot Noir (Temecula Valley),Pinot Noir,Zilaro Cellars
34767,Germany,"High-toned acidity glares a lemon-lime spotlight onto tart stone fruit and fresh herb tones in this blend. Dry and delicate in body, it's on the austere side, but vibrant and refreshing.",Cuvee Fleur,86,25.0,Pfalz,,,Anna Lee C. Iijima,,Weegmüller 2012 Cuvee Fleur Gewürztraminer-Riesling (Pfalz),Gewürztraminer-Riesling,Weegmüller
34768,Argentina,"A full, oily nose with aromas of orange blossom and lychee turns more fleshy and mealy with airing. This has a plump, flush body and flavors of lime, orange and white table grapes. A citrusy finish is fruity but doesn't glide.",Las Compuertas,86,15.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Luigi Bosca 2014 Las Compuertas Riesling (Luján de Cuyo),Riesling,Luigi Bosca
34769,Italy,"Made with organically farmed Nero d'Avola, this opens with aromas of toast, oak-driven spice and blackcurrant. The palate offers up prune, anise, oak extract and coffee alongside drying, fleeting tannins.",Rosso delle Rose,86,15.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Masseria del Feudo 2012 Rosso delle Rose Nero d'Avola (Sicilia),Nero d'Avola,Masseria del Feudo
34770,Portugal,"High-altitude vines yielded this full while also crisp wine. It is fruity, touched by caramel and spice and some toast flavors from wood aging. This is a rosé style that goes with food.",,86,18.0,Douro,,,Roger Voss,@vossroger,Muxagat 2013 Rosé (Douro),Portuguese Rosé,Muxagat
34771,France,"Quince and lychee fruit flavors dominate this ripe, off-dry wine. It has a spicy character, allowing for a dry core of pepper while also giving a rich aftertaste. Drink now.",Harth,86,24.0,Alsace,Alsace,,Roger Voss,@vossroger,Robert Karcher et Fils 2012 Harth Gewurztraminer (Alsace),Gewürztraminer,Robert Karcher et Fils
34772,US,"A healthy dose of Petite Sirah toughens this Zin, sourced from a benchland vineyard in the heart of the Dry Creek Valley. The wine opens with aromas of cinnamon bark and cranberry, a tugging mushroomy element standing by. Subtle notes of black pepper come into play on the finish.",,86,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Sebastiani 2012 Zinfandel (Dry Creek Valley),Zinfandel,Sebastiani
34773,Israel,"Enticing aromas of black cherry conserves on toast lead to flavors of stewed cherries and raspberry, with licorice and clove notes. The deep fruit flavors are overly ripe and powerful. Although the flavors work well together, the wine lacks brightness.",Secret Reserve,86,40.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Shiloh Winery 2011 Secret Reserve Cabernet Sauvignon (Judean Hills),Cabernet Sauvignon,Shiloh Winery
34774,Italy,"This opens with aromas of toasted oak, coconut and vanilla. The palate also displays evident oak and oak spices, namely vanilla, mocha, coffee and a confectionary note that muffle the candied berry flavors in the background. Astringent tannins give it a short, drying finish.",Aglaea Rosso,86,23.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tenuta di Aglaea 2013 Aglaea Rosso  (Etna),Nerello Mascalese,Tenuta di Aglaea
34775,Portugal,"Named in tribute to the many wine rivers of Portugal (Foz means estuary), this generous, fruity and soft wine is quite ready to drink. It is smooth with black fruits and light tannins well balanced and cut by acidity.",F'Oz,86,10.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2013 F'Oz Red (Alentejano),Portuguese Red,J. Portugal Ramos
34776,US,"Smooth and fruity, sleek and spicy, it oozes sweet cherry and strawberry flavors. Feeling silky for all its ripeness, it has just a touch of tannin to help the finish linger. It's made from Syrah, Zinfandel and three other varieties.",,86,25.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Juxtapoz 2012 Red (North Coast),Red Blend,Juxtapoz
34777,US,"This overly generous Cabernet Franc is supported by 20% Cabernet Sauvignon. Oak, pepper and herb characterize the aromas and flavors, with meatiness competing against notes of cedar. Soft, supple and brawny, the wine finishes in a hurry.",Caitlin's Select,86,50.0,California,Calistoga,Napa,Virginie Boone,@vboone,Kenefick Ranch 2011 Caitlin's Select Cabernet Franc (Calistoga),Cabernet Franc,Kenefick Ranch
34778,US,"Simple and fruity, this has a mix of pineapple, citrus and apple, high-toned and slightly bitter. The toasty component from some sort of barrel/oak treatment is not yet integrated into the fruit. This will need decanting or aging in bottle until 2016.",Signature Collection,86,18.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2013 Signature Collection Chardonnay (Oregon),Chardonnay,King Estate
34779,France,"Moving towards medium-sweet, this is a honeyed, spicy wine, ripe and full of fruits. An easy, entry-level wine, it's deliciously rich and ready to drink.",Réserve,86,22.0,Alsace,Alsace,,Roger Voss,@vossroger,Lucien Albrecht 2012 Réserve Gewurztraminer (Alsace),Gewürztraminer,Lucien Albrecht
34780,Italy,"Made with organically farmed grapes, this opens with delicate aromas of citrus, acacia flower and honey. The bright palate delivers nectarine zest, white pepper and a saline note alongside bright acidity.",Grottarossa,86,12.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Masseria del Feudo 2013 Grottarossa Grillo (Sicilia),Grillo,Masseria del Feudo
34781,Germany,"Touches of smoke and grain extend throughout this uniquely savory off-dry kabinett. Rich streaks of peach and marmalade brighten the palate, accented by bursts of lemonade acidity, but overall, there's a bit of disarray throughout.",Piesporter Goldtröpfchen Kabinett,86,20.0,Mosel,,,Anna Lee C. Iijima,,Matheus 2013 Piesporter Goldtröpfchen Kabinett Riesling (Mosel),Riesling,Matheus
34782,Italy,"Aromas of wood shop and anisette dominate the nose. The palate is evolved, offering prune, pomegranate, vanilla, oak extract and roasted coffee bean but no fruit richness.",Para Para,86,40.0,Sicily & Sardinia,Cerasuolo di Vittoria Classico,,Kerin O’Keefe,@kerinokeefe,Poggio di Bortolone 2011 Para Para  (Cerasuolo di Vittoria Classico),Red Blend,Poggio di Bortolone
34783,Argentina,"Bold, gritty, balsamic berry aromas are rubbery and saucy in nature. Edgy and grating on the palate, but also full of spunk, this tastes salty. Modest red-berry flavors finish oaky and rustic, with a lasting note of aged balsamic vinegar.",Reserva,86,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fat Gaucho 2011 Reserva Malbec (Mendoza),Malbec,Fat Gaucho
34784,Italy,"Delicate aromas of white spring flower and citrus fruit waft from the glass. The easy palate offers white peach, nectarine zest and a hint of almond alongside zesty acidity.",BDP Y,86,12.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio di Pianetto 2012 BDP Y Insolia (Sicilia),Insolia,Baglio di Pianetto
34785,Italy,"This easygoing, friendly wine features aromas of rose, violet and dark berry. On the palate, soft tannins lightly frame wild cherry and crushed raspberry flavors while a hint of vanilla adds interest. Drink through 2015.",BDP Y,86,12.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio di Pianetto 2012 BDP Y Nero d'Avola (Sicilia),Nero d'Avola,Baglio di Pianetto
34786,Italy,"Tropical fruit and citrus lead the nose on this lively white. The palate offers passion fruit, nectarine zest and white peach alongside crisp acidity that gives a clean finish.",Grillo-Sauvignon,86,15.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Barone Montalto 2013 Grillo-Sauvignon White (Terre Siciliane),White Blend,Barone Montalto
34787,Spain,"The oyster and clam shell aromas are briney to say the least. The palate is acidic and scouring, with lime, lemon and green melon flavors. It turns pithy on the finish, then a little bitter.",,85,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lagar de Costa 2010 Albariño (Rías Baixas),Albariño,Lagar de Costa
34788,US,"Fruity and floral smelling, this has key aromas of Fruit Loops, orange blossom and apricot, with graham cracker and peanut shell subtleties. It tastes off-dry, with an unctuous feel, finishing with some cling and a zingy citrus-zest flavor.",La Belle Semi Dry,85,8.0,Missouri,Missouri,,,,Les Bourgeois 2011 La Belle Semi Dry White (Missouri),White Blend,Les Bourgeois
34789,France,"Very minerally in character, this is taut and edgy, laced with acidity, citrus fruit and a tangy character. It's bright, crisp and so fresh.",,85,,Burgundy,Chablis,,Roger Voss,@vossroger,Louis Jadot 2010  Chablis,Chardonnay,Louis Jadot
34790,US,"This Pinot tastes so oaky, it's like chewing on barrel staves. Notes of vanilla, buttered toast and the creamy-sweet flavor of oak sap completely overwhelm what otherwise seems like a good wine. This is a real outlier among MacPhail's other 2010 Pinot Noirs.",The Flyer,85,59.0,California,Russian River Valley,Sonoma,,,MacPhail 2010 The Flyer Pinot Noir (Russian River Valley),Pinot Noir,MacPhail
34791,Spain,"Nervy raspberry and cherry aromas come with a pinch of green herb. It feels astringent yet structured and crisp, with edgy red-berry and herb flavors. Lively, fiery and mildly acidic on the finish.",Alegre,85,13.0,Levante,Jumilla,,Michael Schachner,@wineschach,Torre Castillo 2010 Alegre Monastrell (Jumilla),Monastrell,Torre Castillo
34792,France,"Nervy and racy, this has crisp acidity and a lively orange-zest texture. It's fruity, with upfront apple and grapefruit flavors, showing just a touch of a minerally character in the background.",Buissonnier,85,15.0,Burgundy,Côte Chalonnaise,,Roger Voss,@vossroger,Vignerons de Buxy 2010 Buissonnier  (Côte Chalonnaise),Chardonnay,Vignerons de Buxy
34793,US,"Lean red-cherry and briar scents lend an elegant tone to this brisk, medium-bodied Cabernet Franc. The palate is a shade riper, with black cherry and plum flavors, countered with hints of earth, green leaf and ripe but coarsely grained tannins that linger.",Estate Bottled,85,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2008 Estate Bottled Cabernet Franc (Finger Lakes),Cabernet Franc,Wagner
34794,Spain,"Forward and direct up front, this has a yeasty but fresh apple aroma. It feels clean and ready, with lemon-lime and kiwi flavors that lead to a fresh finish. This is textbook Cava with some sweetness.",Cordon Negro Extra Dry,85,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Cordon Negro Extra Dry Sparkling (Cava),Sparkling Blend,Freixenet
34795,France,"The softest of the Pouilly Fuissés produced by Duboeuf, this is a smooth, creamy and toasty wine. A peach note and warm, ripe fruits dominate. Very ready to drink.",,85,21.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Georges Duboeuf 2011  Pouilly-Fuissé,Chardonnay,Georges Duboeuf
34796,US,"This is an oaky, seemingly sweet, blackberry- and strawberry-tinged blend of 65% Zinfandel, 30% Sangiovese and 5% Syrah. With an earthy note of sage running through, this is a food friendly wine that'll require a hearty meal to tame it down.",Mistero,85,22.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Naggiar 2010 Mistero Red (Sierra Foothills),Red Blend,Naggiar
34797,US,"This is pleasant and complex on the nose, with hints of violet, ripe black cherry and a savory meat note that lingers. The palate could use a tad more concentration, but it's elegant in style with lean cherry flavor and a flurry of fresh green and floral accents.",,85,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2007 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,McGregor
34798,US,"A tough vintage turns out a tough wine—chewy, tart, slender and herbal. Some pretty blackberry fruit is tucked tightly into the core, but it is overtaken by the acidity and drying tannins.",,85,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2010 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Airfield Estates
34799,US,"Fruity, simple and lusty, this is made for barbecue. High alcohol gives sweet heat to the jammy cherry and currant flavors. It really wants to accompany charred meats slathered in sweet sauces.",Buck Hill,85,24.0,California,Sonoma County,Sonoma,,,Amelle 2008 Buck Hill Zinfandel (Sonoma County),Zinfandel,Amelle
34800,Spain,"Ripe, minty and exuberant on the front end, this has a hint of animal in addition to a note of blueberry. Saturated and simple, this has a ripe red-berry flavor that comes across as red licorice. Fruity and fun.",Jaloco Joven,85,10.0,Central Spain,Ribera del Guadiana,,Michael Schachner,@wineschach,Bodegas Medina 2011 Jaloco Joven Red (Ribera del Guadiana),Red Blend,Bodegas Medina
34801,Spain,"This offers grassy, ashy aromas of green-leaning berry and plum fruits. It feels grabby and choppy, with berry flavors that lead to a dry, lightly herbal-tasting finish.",Viña Honda,85,14.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Silvano Garcia 2010 Viña Honda Monastrell (Jumilla),Monastrell,Bodegas Silvano Garcia
34802,France,"Light and fragrant, this emphasizes crisp apple and grapefruit flavors. It has a light, breezy character. Very ready to drink.",,85,20.0,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Château de Maligny 2010  Petit Chablis,Chardonnay,Château de Maligny
34803,France,"This is light and crisp, with its acidity dominant. It's packed with lime and grapefruit flavors that lend a taut, nervy texture. Not for aging, this is refreshing now.",,85,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Gérard Duplessis 2010  Chablis,Chardonnay,Domaine Gérard Duplessis
34804,US,"From the cool 2010 vintage, this the blend of 80% Roussanne and 20% Viognier comes across as slender and yeasty, simple and tart.",Blanc du Moulin,85,24.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Domaine Pouillon 2010 Blanc du Moulin Roussanne-Viognier (Horse Heaven Hills),Roussanne-Viognier,Domaine Pouillon
34805,Spain,"Milk chocolate, plastic and wet dog aromas improve with airing. It's abrasive and scratchy on the palate, with blackberry and milk chocolate flavors that lead to a finish with one last dosage of milk chocolaty sweetness. This contains 15% Garnacha.",,85,14.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Familia Solana 2009  Toro,Tempranillo Blend,Familia Solana
34806,Spain,"This smells like fresh pavement at first, with gritty black-fruit and burnt leaf notes. The palate feels edgy, with a spotty red-fruit flavor that's matched with notes of resiny oak and vanilla. It finishes in a similar fashion. Novo Imports and Aidil Wines & Liquors.",Clisos Crianza,85,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Federico Paternina 2008 Clisos Crianza  (Rioja),Tempranillo,Federico Paternina
34807,Spain,"Thick and pasty smelling, this has roasted berry scents that are slightly leathery. It's scratchy and mildly astringent on the palate, tasting minty and dry, with a mild fruit content. The finish is chunky and resiny.",Ribota,84,13.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Mano A Mano 2009 Ribota Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Mano A Mano
34808,US,"Soft on entrance, this gains acidic steam across the palate, which drives the dialed-down flavors of berry and prune. With its modest alcohol content, this would make for a good match with a peppered roast-beef sandwich or other casual fare.",Estates,84,35.0,Missouri,Missouri,,,,Mount Pleasant Winery 2008 Estates Norton (Missouri),Norton,Mount Pleasant Winery
34809,France,"Sauvignon Blanc's Burgundy enclave of Saint-Bris produces a round version of the grape, leaning towards yellow fruit flavors, with herbaceous aromas. This is fruity and can be consumed now.",,84,,Burgundy,Saint-Bris,,Roger Voss,@vossroger,La Chablisienne 2011  Saint-Bris,Sauvignon Blanc,La Chablisienne
34810,Spain,"The bouquet is dry, briney and otherwise neutral. It feels wide and lemony, with flavors of citrus and white fruits. It remains mildly pickled on the finish.",Blanco,84,18.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Loess 2010 Blanco Verdejo (Rueda),Verdejo,Loess
34811,France,"Fresh and fruity, this has a ripe apricot character that contrasts the mineral acidity and bright fruit character. The wine dances lightly and is now ready to drink.",,84,18.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Michel Picard 2009  Bourgogne,Chardonnay,Michel Picard
34812,South Africa,"Light and easy, this has direct aromas and flavors of green plum, lime, just-dried grass and underripe mango. Medium acidity keeps the finish clean and bright. Drink now.",,84,11.0,Durbanville,,,Lauren Buzzeo,@laurbuzz,Durbanville Hills 2011 Sauvignon Blanc (Durbanville),Sauvignon Blanc,Durbanville Hills
34813,US,"Thin and tight, this high-acid Syrah is stubbornly closed. It's difficult to predict when—or if—it will open up. Right now, it doesn't show much beyond acid and stem.",,84,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ryan Patrick 2009 Syrah (Columbia Valley (WA)),Syrah,Ryan Patrick
34814,US,"Soft and simple, this is seemingly sweet and easy to drink now for its wealth of raspberry, cherry, mocha and spice flavors. The texture is light and silky. A portion of the profits goes to trout and salmon watershed restoration efforts.",,84,15.0,California,Sonoma County,Sonoma,,,Steelhead Vineyards 2010 Pinot Noir (Sonoma County),Pinot Noir,Steelhead Vineyards
34815,Argentina,"Asphalt and gaseous aromas take a while to settle, but after they do, leather and scratchy blackberry scents surface. It feels big and brawny, with max extraction. It tastes masculine but salty, with bitter chocolate and peppery accents. Bulky for $11 wine.",Reserve,84,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2011 Reserve Syrah (Mendoza),Syrah,Trivento
34816,Spain,"This smells a bit wayward and sulfuric, but it's juicy and acidic on the tongue, with lemony and oily, nutty flavors. It holds steady on the finish, which is lemony in character.",Finca Constancia,84,10.0,Central Spain,Toledo,,Michael Schachner,@wineschach,Altozano 2010 Finca Constancia Verdejo-Sauvignon Blanc (Toledo),Verdejo-Sauvignon Blanc,Altozano
34817,US,"Nicely behaved and well balanced, this gentle wine offers medium body, fresh plum flavors and a texture that's smooth and lightly tannic. The color is relatively deep and aromas are fruity, with a touch of earth.",,89,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bogle 2014 Merlot (California),Merlot,Bogle
34818,Italy,"Made entirely with Nebbiolo, this opens with aromas of French oak, vanilla, licorice, and underbrush. The aromas follow over to the palate along with dried cherry while fine-grained tannins provide support.",Ai Livelli,89,52.0,Piedmont,Ghemme,,Kerin O’Keefe,@kerinokeefe,Tiziano Mazzoni 2011 Ai Livelli  (Ghemme),Nebbiolo,Tiziano Mazzoni
34819,Portugal,"This is a solid, structured wine, with tannins and vanilla flavors from the new-wood aging. Black-berry flavors come through slowly but they will develop as the wine ages. Drink from 2018.",Premium,89,15.0,Douro,,,Roger Voss,@vossroger,Adega Vila Real 2013 Premium Red (Douro),Portuguese Red,Adega Vila Real
34820,US,"Light aromas of mineral, brioche, green apple and spice are followed by sleek but flavorful palate. It shows elegance and detail.",Oak Ridge Vineyard,89,36.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Analemma 2014 Oak Ridge Vineyard Chardonnay (Columbia Gorge (WA)),Chardonnay,Analemma
34821,Spain,"Gamy aromas of wild berry fruits lead to a solid direct palate with good balance, cushion and acidity. Ripe flavors of black cherry and black plum finish firm, healthy and spicy, with touches of chocolate and toasty oak. This is 70% Monastrell and 30% Cabernet Sauvignon.",Cepas Viejas,89,18.0,Levante,Jumilla,,Michael Schachner,@wineschach,Hacienda del Carche 2013 Cepas Viejas Red (Jumilla),Red Blend,Hacienda del Carche
34822,Spain,"Earthy slightly rustic aromas suggest compost along with ripe berry fruits. This feels wide and heavy, with an extracted mildly tannic mouthfeel. Prune and blackberry flavors don't see much acidic push, and thus this Tempranillo finishes blocky, ripe and chunky.",Villalar Oro,89,16.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,La Mejorada 2011 Villalar Oro Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,La Mejorada
34823,Italy,"Ripe and savory, this frothy dessert wine boasts heady aromas of yellow stone fruit, citrus zest, aromatic herb and a whiff of honey. The rich palate doles out ripe apricot, yellow peach and candied lemon drop alongside an elegant, soft mousse.",Scrapona,89,24.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Marenco 2015 Scrapona  (Moscato d'Asti),Moscato,Marenco
34824,Italy,"Aromas of wild rose, moist soil, Alpine herb and menthol lift out of the glass. The firm palate offers tart sour cherry, espresso, thyme and toasted hazelnut while tight fine-grained tannins provide the lean wiry framework. It closes on an astringent note.",Crespino,89,35.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Rainoldi 2012 Crespino  (Valtellina Superiore),Nebbiolo,Rainoldi
34825,Germany,"Bright, cheery whiffs of sugar cookie crumbs and Meyer lemon zest perfume this sunny off-dry Riesling. On the palate, sweet-tart tangerine mingles into more savory notes of bees wax and pollen. The finish is brisk but refreshing.",,89,17.0,Mosel,,,Anna Lee C. Iijima,,Schloss Saarstein 2015 Riesling (Mosel),Riesling,Schloss Saarstein
34826,Spain,"Apple, melon and other white-fruit aromas lead to a citrusy pulpy palate with good balance. Flavors of pithy citrus and green apple finish with a racy feel and notes of stone fruits and citrus peel. This is Verdejo with 10% Viura.",Basa,89,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Telmo Rodríguez 2015 Basa White (Rueda),White Blend,Telmo Rodríguez
34827,France,"These are definitely old vines, at nearly 100 years of age. The wine from this impeccable producer is juicy with great fruitiness and rich red-cherry flavors. It has fine acidity and light tannins. As befits a wine from Regnié, it is likely to age easily and with fine fruit. Drink from 2017.",Haute Ronze Vieilles Vignes,89,30.0,Beaujolais,Régnié,,Roger Voss,@vossroger,Jean-Michel Dupré 2015 Haute Ronze Vieilles Vignes  (Régnié),Gamay,Jean-Michel Dupré
34828,Germany,"Earthy notes of dust and crushed minerals accent tart green plum and gooseberry in this refreshingly zesty dry Riesling. While linear in style, it's a bracing, revitalizing sip perfect for everyday enjoyment. Drink now through 2019.",Dry,89,15.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2015 Dry Riesling (Mosel),Riesling,Leonard Kreusch
34829,US,"Full bodied and opulent in texture, this wine was grown at high elevation and relies more on its luscious mouthfeel than its subdued fruit flavors for appeal. While dry, the wine has attractive viscosity and a lingering finish.",,89,18.0,California,Fair Play,Sierra Foothills,Jim Gordon,@gordone_cellars,M2 2015 Viognier (Fair Play),Viognier,M2
34830,Portugal,"Manzwine, which is based in the Lisboa region, also has vines in the Douro. This wine is now mature, ripe and full. It has great concentration balanced by a silky texture and fine, soft tannins. Blackberry fruits and final acidity are just touched by a hint of pepper from the alcohol.",Manz,89,19.0,Douro,,,Roger Voss,@vossroger,Manzwine 2010 Manz Red (Douro),Portuguese Red,Manzwine
34831,US,"This mild-mannered wine doesn't show a lot of aromas, just light nutmeg and pear nuances, but opens up on the palate as Bosc pear, toasted almond and allspice pour out. The texture is smooth and soft and the finish tastes just slightly sweet.",,89,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Carson Scott 2014 Chardonnay (California),Chardonnay,Carson Scott
34832,Portugal,"This wine gets its name from the fossils that abound in the landscape of the vineyards. A blend of Arinto, Viognier and Chardonnay, it is ripe and perfumed. The texture is smooth, but with a mineral edge. Yellow fruits dominate the flavor profile that's balanced with acidity. Drink the wine now.",Stones & Bones,89,13.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Stones & Bones White (Lisboa),Portuguese White,Casa Santos Lima
34833,France,"This second wine of Labégorce Margaux is named after the former neighboring estate Labégorce Zédé that was amalgamated after the 2009 vintage. This is a ripe wine, full of the fruit of the vintage as well as having a firm dry tannic structure that will allow it to age. With juicy blackberry fruits still so youthful, it is going to be ready drink from 2019.",Zédé de Labégorce,89,40.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Labégorce Margaux 2012 Zédé de Labégorce  (Margaux),Bordeaux-style Red Blend,Château Labégorce Margaux
34834,France,"Produced from a 17-acre vineyard, dominated by Merlot, this is the top wine of Château Renard. It is structured and firm with tannins and dense concentration that will probably remain with this rich wine as it matures. Drink from 2018.",,89,34.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Renard Mondesir 2011  Fronsac,Bordeaux-style Red Blend,Château Renard Mondesir
34835,US,"Coming from a site best known for its Syrah, this wine brings high-toned aromas of violets, herb and dark fruit. The black-fruit flavors are rich yet supple, with fine-grained but occasionally toothy tannins providing support. Mocha flavors linger on the finish. It's a bit oak heavy but by and large carries it.",Les Collines Vineyard,89,39.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,College Cellars 2014 Les Collines Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,College Cellars
34836,US,"This tart, sleek, pretty wine shows bright strawberry and raspberry fruit. Quite young and fresh, it's still rather tight and stubbornly closed, even after breathing for a full 24 hours.",Eileen Vineyard,89,60.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Cristom 2014 Eileen Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Cristom
34837,France,"Vines on the slope of the Brouilly hill give a firmly structured wine. It is has a fine sense of balance between the tannins and the bright black-cherry fruits. Rich and crisp with acidity, it is going to be a wine that brings out so much fruitiness as it matures. Drink from late 2017.",Les Cailloux,89,22.0,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Emmanuel Fellot 2014 Les Cailloux  (Côte de Brouilly),Gamay,Emmanuel Fellot
34838,US,"The Sullivan designate mixes Pommard, Wädenswil and Dijon 777 clones, which were aged 10 months in 30% new French oak. It's similar to the winery's Dardis bottling in terms of the balance between fruit and herbs, though here there is a bit of a hole in the midpalate. Otherwise, it's a friendly mix of black cherry, cola and chocolate: forward and open.",Sullivan,89,52.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Fairsing 2014 Sullivan Pinot Noir,Pinot Noir,Fairsing
34839,Italy,"This juicy, solid red offers aromas of scorched earth, mature berry, dark spice and a whiff of game. The chewy palate delivers ripe black cherry, raisin, star anise and clove alongside rounded tannins.",,89,21.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Il Feuduccio Di S. Maria D'Orni 2012  Montepulciano d'Abruzzo,Montepulciano,Il Feuduccio Di S. Maria D'Orni
34840,US,"Combining blackberry jam aromas with rich, ripe fruit flavors, this wine is medium to full bodied, and feels relatively easygoing for this grape variety.",,89,20.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2014 Petite Sirah (El Dorado),Petite Sirah,Boeger
34841,Argentina,"Concentrated savory aromas of prune, blackberry, compost and tree bark are not uncommon for Colomé. This is a clampy tannic Malbec that pulls down hard on the palate. Salty savory plum and berry flavors are oaky and finish with tannic residue. Drink through 2022.",Estate,89,30.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Colomé 2013 Estate Malbec (Calchaquí Valley),Malbec,Colomé
34842,US,"Quite dry, crisp and lean, this wine is a great palate refresher that will pair well with raw oysters or goat cheese. It has bright citrus flavors, light body and a tangy finish.",,89,18.0,California,Lake County,,Jim Gordon,@gordone_cellars,Dancing Crow 2015 Sauvignon Blanc (Lake County),Sauvignon Blanc,Dancing Crow
34843,Portugal,"This ripe, soft wine has gentle tannins under the rich red-berry fruits, with an attractive smoky edge from the wood aging. Drink this fruity wine from 2019.",Quinta da Levandeira Grande Reserva,89,31.0,Douro,,,Roger Voss,@vossroger,Roncão 2014 Quinta da Levandeira Grande Reserva Red (Douro),Portuguese Red,Roncão
34844,US,"This wine starts out a touch reduced before opening to reveal light aromas of almond, marzipan and spice. The palate puts a premium on elegance, with the concentration at times seeming a bit light but with the balance still there and a lingering finish.",Northern White,89,32.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Rôtie Cellars 2015 Northern White Marsanne (Washington),Marsanne,Rôtie Cellars
34845,US,"This smooth and detailed wine mixes tart red fruits with earthy, lightly charred flavors. The robust tannins carry notes of espresso beans and dark chocolate. It will need decanting and/or aeration to bring it all into proper balance.",,89,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Silvan Ridge 2014 Pinot Noir (Willamette Valley),Pinot Noir,Silvan Ridge
34846,US,"The oak is at the fore initially, with aromas of toast, char and exotic spice out in front of green herbs and purple fruit that become more prominent over time. The fruit flavors are sweet and sappy, with abundant toasty and vanilla accents throughout. It delivers enjoyment, but fruit and barrel seem to tussle a bit at times.",,89,42.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Silvara 2014 Malbec (Walla Walla Valley (WA)),Malbec,Silvara
34847,South Africa,"Winemaker: Carl Schultz. Initial scents of burnt popcorn and charred oak give way to seductive notes of black forest cake, raspberry and boysenberry that take center stage on the plush palate. Firm yet dusty tannins lend a solid structure through the close, which offers additional, lingering flavors of toasted spice, vanilla bean and campfire. The depth of fruit, solid structure and harmonious overall balance suggest this will mature well through 2024.",Cape Winemakers Guild CWG Auction,92,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Hartenberg 2014 Cape Winemakers Guild CWG Auction Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Hartenberg
34848,South Africa,"Winemaker: Louis Strydom. This Cabernet Sauvignon-dominant blend, with 30% Shiraz and 10% Merlot, opens with a lovely mélange of just-ripe aromas of blackberry, cassis and black plum, laced with notes of licorice, blackcurrant leaf and toasted whole spice. The mouthfeel is robust and full, with assertive tannins that lend a firm structure and perfectly frame the ripe black-fruit flavors. Flavors of plum skin, wood spice and bittersweet cocoa hang on endlessly to the finish. It's delicious now, but still a baby, with plenty of maturing and evolution ahead; try after 2020 and through 2026.",Cape Winemakers Guild CWG,92,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Ernie Els 2014 Cape Winemakers Guild CWG Red (Stellenbosch),Red Blend,Ernie Els
34849,South Africa,"Winemaker: Etienne le Riche. This is a beast of a wine right now, begging for time in the cellar to further mature. Currently, assertive oaky tones of sweet smoke, cigar box and char are front and center on the bouquet, with supporting notes of cassis, blackcurrant leaf, brambly berry and plum skin to show the fruity core beneath. The palate is dark and brooding, with concentrated dark-fruit flavors and firmly structured tannins that beg for time to harmonize and resolve. Drink 2020–2025.",Cape Winemakers Guild Auction Reserve,92,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Etienne le Riche 2013 Cape Winemakers Guild Auction Reserve Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Etienne le Riche
34850,South Africa,"Winemaker: Abrie Beeslaar. This is too young to fully appreciate now, though it certainly starts to make an impression with tight aromas and flavors of blackberry, cassis, leather, licorice and cigar box. The gripping tannins provide a firm structure and dry finish, though ripe black-fruit flavors of black plum and cherry help to flesh out the medium-weight palate. Lingering notes of pepper, wood spice and anise grace the long finish. Drink 2019–2025.",Cape Winemakers Guild CWG Paul Sauer,92,,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kanonkop 2013 Cape Winemakers Guild CWG Paul Sauer Red (Simonsberg-Stellenbosch),Bordeaux-style Red Blend,Kanonkop
34851,South Africa,"Winemaker: Andries Burger. An attractive and varietally correct Pinot, this leads with aromas of ripe red cherry, currant and strawberry fruits, all laced with hints of bittersweet cocoa, cola spice and sous bois. Silky in texture, with smooth tannins and ample acidity to keep the red fruit flavors fresh and lively on the palate. The finish transitions from just-ripe cherry to sweet spice and finally forest floor, with just a hint of savory mushroom on the very end. Drinkable now, but this will cellar well through 2023.",Cape Winemakers Guild Auction Selection,92,,Elgin,,,Lauren Buzzeo,@laurbuzz,Paul Cluver 2014 Cape Winemakers Guild Auction Selection Pinot Noir (Elgin),Pinot Noir,Paul Cluver
34852,South Africa,"Winemaker: Marc Kent. The bouquet of this attractive Syrah offers a pleasant interplay between floral tones of crushed violet and iris and fruity notes of ripe blackberry and blueberry. The medium-weight palate is plush and seductive, with a texture like crushed velvet and brambly, spice-accented flavors of black cherry and forest berry. Hints of bittersweet chocolate shavings and subtle char grace the elegant finish. Cellaring will encourage additional depth and complexity; drink 2020–2025.",Cape Winemakers Guild Auction Reserve,92,,Swartland,,,Lauren Buzzeo,@laurbuzz,Boekenhoutskloof 2014 Cape Winemakers Guild Auction Reserve Syrah (Swartland),Syrah,Boekenhoutskloof
34853,South Africa,"Winemaker: Bartho Eksteen. Don't let the wooded name fool you—attractive aromas of guava, melon, lychee hard candy, rosebud and sweet clementine greet you on the nose of this fresh and lively Sauvy. The ripely fruited palate is balanced by bright acidity and flavors of orange zest and fynbos herbaceousness, with subtle wood-spice accents playing ever so delicately in the background. Well balanced and remarkably accessible, with the stuffing for positive short-term aging; drink 2017–2020.",Cape Winemakers Guild Vloekskoot Wooded,92,,Hemel en Aarde,,,Lauren Buzzeo,@laurbuzz,Bartho Eksteen 2015 Cape Winemakers Guild Vloekskoot Wooded Sauvignon Blanc (Hemel en Aarde),Sauvignon Blanc,Bartho Eksteen
34854,South Africa,"Winemaker: Jacques Borman. Young and fairly tight at the moment, this opens with direct notes of blackberry, plum skin and bramble, while accents of licorice, tree bark and char hide beneath. The medium-weight palate is currently tightly wound, with structured tannins and notes of black tea and spicy cedar that unfold on the finish. Truly an infant, so try from 2020–2025.",Cape Winemakers Guild Epilogue,92,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Boschkloof 2014 Cape Winemakers Guild Epilogue Syrah (Stellenbosch),Syrah,Boschkloof
34855,South Africa,"Winemaker: Dewaldt Heyns. This Shiraz-dominant blend, with 18% Grenache, 9% Mourvèdre and 2% Viognier, is spicy, structured and powerful. Intense notes of cigar box, leather, cured meat, licorice and anise frame the tight black-fruit core. Dense black berry, cherry and currant flavors unfold on the right, gripping palate, with a firm, spicy finish that lingers long. Despite its age, it comes from one of the best vintages in South Africa, and it has the stuffing to continue to age well through 2022.",Cape Winemakers Guild Die Erf Shiraz-Grenache-Mourvèdre-Viognier,92,,Tulbagh,,,Lauren Buzzeo,@laurbuzz,Saronsberg 2011 Cape Winemakers Guild Die Erf Shiraz-Grenache-Mourvèdre-Viognier Red (Tulbagh),Rhône-style Red Blend,Saronsberg
34856,South Africa,"Winemaker: Boela Gerber. This is rich and oaky upfront, with forward scents of honeydew, orange creamsicle, pineapple cake and vanilla bean. Those notes carry through to the medium-bodied palate, alongside notes of wood-grilled peach and toasted walnut that are carried along by a bright seam of orange-flavored acidity. Some time in the cellar will allow the oak to further integrate with the ripe fruit tones; drink 2018–2022.",Cape Winemakers Guild Auction,92,,Constantia,,,Lauren Buzzeo,@laurbuzz,Groot Constantia 2015 Cape Winemakers Guild Auction Chardonnay (Constantia),Chardonnay,Groot Constantia
34857,South Africa,"Winemaker: David Nieuwoudt. There's a lot of oaky influence throughout the nose and mouth of this smooth, lush Shiraz, but it works and is balanced with the wine's other characteristics. Aromas of mocha, sweet spice, vanilla bean and toasted oak layer atop the berry preserved, macerated cherry and plum sauce core. Hints of fresh herbs and graphite add lift to the medium-weight, silky palate, alongside ample acidity. It's a sexy little number that's delicious now but should also hold well through 2021.",Cape Winemakers Guild Teen Die Hoog,91,,Cederberg,,,Lauren Buzzeo,@laurbuzz,Cederberg 2014 Cape Winemakers Guild Teen Die Hoog Shiraz (Cederberg),Shiraz,Cederberg
34858,South Africa,"Winemaker: Johan Malan. A blend of 66% Roussanne, 28% Grenache Blanc and 6% Verdelho, this opens with pretty scents of tangy orange zest, crisp pear and melon rind, all framed by hints of fresh hay, savory herbs and a chalky minerality. The medium-weight palate is round and soft, yet enlivened by bright acidity that carries through to the finish, alongside notes of clove-spiked orange and toasted oak. Drink now–2020.",Cape Winemakers Guild Mediterraneo,91,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Simonsig 2015 Cape Winemakers Guild Mediterraneo White (Stellenbosch),White Blend,Simonsig
34859,South Africa,"Winemaker: Rianie Strydom. A blend of 60% Cabernet Sauvignon and 40% Shiraz, this is currently young and tight, with clamped aromas and flavors of cassis, blackberry, licorice, leather and black tea leaves. It's gripping and firmly structured, with aggressive tannins that linger long on the dry finish, alongside notes of toasted wood, espresso grinds and black cherry skin. Try after 2020 and through 2025.",Cape Winemakers Guild The Expatriate,91,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Strydom 2013 Cape Winemakers Guild The Expatriate Cabernet Sauvignon-Shiraz (Stellenbosch),Cabernet Sauvignon-Shiraz,Strydom
34860,South Africa,"Winemaker: Sebastian Beaumont. Initial aromas of barely ripe honeydew, green plum and lime pith are assertively laced with hints of fynbos and salinity on the nose. The palate is fresh and zingy, with green plum, apple and citrus fruit flavors that persist through the finish. A nice evolution unfolds on the close, transitioning from lively green fruits to citrus peel and finally ending on a subtle oaky-spice accent. It's young and nervy now, but should show more nuance and elegance with time; enjoy the ride through 2021.",Cape Winemakers Guild Moerse Moer,91,,Bot River,,,Lauren Buzzeo,@laurbuzz,Beaumont 2015 Cape Winemakers Guild Moerse Moer Chenin Blanc (Bot River),Chenin Blanc,Beaumont
34861,South Africa,"Winemaker: Bruce Jack. A blend of equal parts Shiraz, Malbec and Barbera, this leads with jammy yet fresh aromas of lush raspberry, cherry and plum, all hit with dustings of black pepper and chocolate. Rich berry flavors carry through to the medium-weight palate, framed by fine yet supportive tannins and ample acidity. The crushed velvet texture is complemented by final notes of licorice and toasted peppercorn. Drink now–2022.",Cape Winemakers Guild Kindred Shiraz-Malbec-Barbera,91,,Overberg,,,Lauren Buzzeo,@laurbuzz,The Drift 2014 Cape Winemakers Guild Kindred Shiraz-Malbec-Barbera Red (Overberg),Red Blend,The Drift
34862,South Africa,"Winemaker: Kevin Arnold. There's a lovely oaky lushness throughout this wine, though it's not overdone and it's appropriately balanced by notes of yellow apple, pear, pressed flower and a touch of baking spice, as well as a vibrant seam of citrusy acidity. The palate offers more ripe fruit flavors, with a mineral edge and a lingering, soft spice accent on the finish. It's certainly delicious now, though this will age gracefully through 2021.",Cape Winemakers Guild 1988 Kept Aside,91,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Waterford 2015 Cape Winemakers Guild 1988 Kept Aside Chardonnay (Stellenbosch),Chardonnay,Waterford
34863,South Africa,"Winemaker: Etienne le Riche. Pleasantly herbal tones of fynbos, mint, licorice root and violet grace the black cherry and boysenberry fruit core of this wine. The medium-weight mouthfeel offers gripping but not overbearing tannins, with ripe black-fruit tones that flesh out the palate. Final notes of bittersweet cocoa, wood spice and a touch of tobacco linger long on the close. It's mature enough to enjoy now, though it should continue to age well through 2021.",Cape Winemakers Guild Special Select,91,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Etienne le Riche 2007 Cape Winemakers Guild Special Select Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Etienne le Riche
34864,South Africa,"Winemaker: Coenie Snyman. Deep, almost liquorous aromas of cassis, black cherry and raspberry sauce lead the nose of this concentrated wine. A blend of 60% Cabernet Sauvignon, 30% Syrah, 5% Merlot and 5% Petit Verdot, the ripe, lush palate offers ample tannic structure, but is lifted by vibrant acidity and a fruity juiciness that carries through to the finish. Hints of bittersweet chocolate and licorice root unfold on the back on the close. It's approachable now, and should continue to age well through 2022.",Cape Winemakers Guild CWG Auction Estate,91,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Rust en Vrede 2013 Cape Winemakers Guild CWG Auction Estate Red (Stellenbosch),Red Blend,Rust en Vrede
34865,South Africa,"Winemaker: Neil Ellis. A blend of 70% Tempranillo and 30% Grenache, this leads with forward scents of pressed carnation, small strawberry, raspberry sauce and licorice, with a subtle hit of fudgy chocolate. The palate is big and powerful, with firm tannins and tight black-fruit flavors that suggest some aging would be of benefit. Notes of black-cherry skin, black tea and espresso hang on tightly to the chewy finish. Drink 2020–2026.",Cape Winemakers Guild Insignium,91,,Piekenierskloof,,,Lauren Buzzeo,@laurbuzz,Neil Ellis 2013 Cape Winemakers Guild Insignium Red (Piekenierskloof),Red Blend,Neil Ellis
34866,South Africa,"Winemaker: David Nieuwoudt. This is an interesting Sémillon that's quite distinct and expressive of it's terroir, with prominent herbal notes of fynbos, fresh herbs and lime leaf grounded by green plum and fig fruit tones, all laced with a pronounced saline accent. The palate is light-plus weight and immensely refreshing, with mouthwatering acidity and more herbal characteristics that finish bright and clean. It seems to be in its infancy now, so hold it until late-2017 and enjoy through 2020.",Cape Winemakers Guild Ghost Corner CWG,91,,Elim,,,Lauren Buzzeo,@laurbuzz,Cederberg 2015 Cape Winemakers Guild Ghost Corner CWG Semillon (Elim),Sémillon,Cederberg
34867,South Africa,"Winemaker: Johan Malan. This mature beauty still has plenty of life left in it, as vibrant notes of orange peel, apple skin and wood-grilled peach are met with complementary tones of honeycomb, candied ginger and toasted challah. The palate is full and creamy, but very bright, with mouthwatering acidity that cuts through the rich baked apple, pear butter and toasted sweet spice flavors. Drink now–2020.",Cape Winemakers Guild Cuvée Chêne Blanc de Blancs,91,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Simonsig 2007 Cape Winemakers Guild Cuvée Chêne Blanc de Blancs Chardonnay (Stellenbosch),Chardonnay,Simonsig
34868,South Africa,"Winemaker: Andrea Mullineux. This is an interesting wine, made from a 40-year-old, dry-farmed vineyard on the Paardeberg. Pretty floral tones of white clover, honeysuckle and orange blossom dominate the bouquet, with subtly supporting white melon and pear fruits. The medium-weight palate is smooth yet fresh and balanced, with lingering accents of dried grass and soft baking spice that continue through the finish. Drink now–2020.",Cape Winemakers Guild Clairette Blanche,90,,Swartland,,,Lauren Buzzeo,@laurbuzz,Mullineux 2015 Cape Winemakers Guild Clairette Blanche Clairette (Swartland),Clairette,Mullineux
34869,South Africa,"Winemaker: Gordon Newton Johnson. Herbal streaks of foliage and earthy spice frame the core raspberry, cherry and game tones of this pretty Pinot. It's lightweight and easy drinking, with soft tannins and ripe red-fruit flavors that are accented by notes of Dr. Pepper and forest floor. Though it's approachable and drinkable now, it should also cellar well through 2020.",Cape Winemakers Guild Seadragon,90,,Hemel en Aarde,,,Lauren Buzzeo,@laurbuzz,Newton Johnson 2015 Cape Winemakers Guild Seadragon Pinot Noir (Hemel en Aarde),Pinot Noir,Newton Johnson
34870,South Africa,"Winemaker: Gary Jordan. This is rich and ripe from the start, with intense aromas of cassis, black plum and berry that mingle with notes of charred meat, bacon and cigar box. Thick and mouthfilling but not overdone, it offers structured but ripe tannins and dense black-fruit flavors that are graced with hits of espresso and bittersweet chocolate on the finish. It's approachable now, but should age well through 2023.",Cape Winemakers Guild Sophia,90,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Jordan Stellenbosch 2013 Cape Winemakers Guild Sophia Red (Stellenbosch),Bordeaux-style Red Blend,Jordan Stellenbosch
34871,South Africa,"Winemaker: Carl Schultz. A ripe and concentrated selection, with a touch of warmth throughout, this offers rich notes of black cherry, boysenberry, licorice, black pepper and game on the nose and mouth. The texture is plush and mouthfilling, with medium tannins and dense black-fruit flavors that finish spicy and chocolaty. Drink now–2022.",Cape Winemakers Guild CWG Auction,90,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Hartenberg 2012 Cape Winemakers Guild CWG Auction Shiraz (Stellenbosch),Shiraz,Hartenberg
34872,South Africa,"Winemaker: John Loubser. A blend of 62% Chardonnay and 38% Pinot Noir, this MCC is bright and lively, with forward scents of toasted apple, fresh hay, spiced orange and a touch of honeycomb. The creamy and full-bodied palate is balanced by bright acidity and brisk effervescence, with a final note of toasted brioche that lingers on the close. You can enjoy it's youthful vibrancy now, but it should age well through 2021.",Cape Winemakers Guild Big Dog II Méthode Cap Classique,90,,Western Cape,,,Lauren Buzzeo,@laurbuzz,Silverthorn 2011 Cape Winemakers Guild Big Dog II Méthode Cap Classique  (Western Cape),Champagne Blend,Silverthorn
34873,South Africa,"Winemaker: Louis Nel. This fun-named, 50-50 blend opens with lifted aromas of balsamic-drizzled blackberry, cassis and cherry, all dusted with notes of cocoa and Chinese five-spice powders. The medium-weight palate offers fine but surprisingly gripping tannins that linger endlessly on the finish. Ripe black-fruit flavors give way to final notes of mocha and pepper on the close. Drink 2019–2023.",Cape Winemakers Guild Unobtainium,90,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Louis Nel 2014 Cape Winemakers Guild Unobtainium Cabernet Sauvignon-Shiraz (Stellenbosch),Cabernet Sauvignon-Shiraz,Louis Nel
34874,South Africa,"Winemaker: Andries Burger. Aromas of honeyed apple, Bartlett pear, buttered toast and popcorn all waft aggressively from the glass. The palate is similarly intense, with a full body and lush flavors of ripe peach, honeydew and sweet spice that carry through to the long finish. The midpalate is a bit flat, but ample acidity keeps the finish shining bright. Drink now–2020.",Cape Winemakers Guild The Wagon Trail,90,,Elgin,,,Lauren Buzzeo,@laurbuzz,Paul Cluver 2015 Cape Winemakers Guild The Wagon Trail Chardonnay (Elgin),Chardonnay,Paul Cluver
34875,South Africa,"Winemaker: David Trafford. A blend of 62% Syrah and 33% Mourvèdre, this is plush and floral, with upfront aromas of violet and iris that grace the black cherry and plum fruits on the nose. Additional hints of black pepper, licorice, dried herbs and mocha lend depth to the palate, while medium tannins lend ample structure but not too much grip through the close. Balanced and approachable, drink now–2021.",Cape Winemakers Guild /awa,90,,Malgas,,,Lauren Buzzeo,@laurbuzz,Sijnn 2014 Cape Winemakers Guild /awa Red (Malgas),Rhône-style Red Blend,Sijnn
34876,South Africa,"Winemaker: Teddy Hall. Ripe, brambly scents of raspberry and cherry lead the bouquet of his plush and friendly wine. Notes of black pepper and game lend additional depth, while fine yet structured tannins provide good grip and length to the finish. Glimmers of chocolate-covered cherry, baking spice and char grace the close. Drink now–2020.",Cape Winemakers Guild Maria van Loon née Engelbrecht Reserve,90,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Teddy Hall 2015 Cape Winemakers Guild Maria van Loon née Engelbrecht Reserve Shiraz (Stellenbosch),Shiraz,Teddy Hall
34877,France,"A lively, strawberry fruit-colored wine, light, soft and creamy. There is an attractive vibrant feel to the texture, with a hint of red berries, lifted by crisp acidity.",Premier Cru Brut Rosé,88,,Champagne,Champagne,,Roger Voss,@vossroger,Pascal Doquet NV Premier Cru Brut Rosé  (Champagne),Champagne Blend,Pascal Doquet
34878,US,"Like biting right into a crisp Asian pear, this clean and brightly fruity wine accents the fresh flavors with just a hint of nutmeg and sweet spice.",,88,17.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,RoxyAnn 2007 Pinot Gris (Rogue Valley),Pinot Gris,RoxyAnn
34879,US,"With oak-inspired blackberry, cherry, currant, anise and spice flavors that taste a bit jammy and direct now, this wine could benefit from a few years in the cellar. That could let all the parts meld together.",Heritage Reserve,88,50.0,California,Sonoma Valley,Sonoma,,,Schug 2005 Heritage Reserve Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Schug
34880,Austria,"Terrassen wines are blends from vineyards across the lower slopes of the Wachau hills: the easy-drinking side of the region. This fresh, floral, crisply acidic Riesling exhibits the style well, with its tight texture over fragrant green fruits. There's delicious acidity to finish. Screwcap.",Terrassen,88,22.0,Wachau,,,Roger Voss,@vossroger,Tegernseerhof 2008 Terrassen Riesling (Wachau),Riesling,Tegernseerhof
34881,Italy,"Very characteristic of the variety, with perfumes of white flower, citrus, lemon soda and drying mineral tones. The wine offers intensity and precision with focused attention on acidity and citric freshness. Try with fried wontons or eggrolls.",Dei Casel Extra Dry,88,18.0,Veneto,Prosecco di Valdobbiadene,,,,Adami NV Dei Casel Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Adami
34882,France,"A dry, tight style of wine, with fresh grapefruit and lime flavors. It could do with some bottle age to allow the fruit to shed some of its intense acidity.",Brut,87,69.0,Champagne,Champagne,,Roger Voss,@vossroger,Alfred Gratien NV Brut  (Champagne),Champagne Blend,Alfred Gratien
34883,France,"A delicious, creamy, fresh and light apéritif style of wine, white fruits just touched with spice and a soft, open, approachable texture. From an estate in the Entre-deux-Mers, this is great value Bordeaux.",,87,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Penin 2007  Bordeaux Blanc,Bordeaux-style White Blend,Château Penin
34884,US,"Trebbiano is a workhorse Italian variety that will never achieve noble status, like Chardonnay, but in the right hands can be the perfect dry white wine. Cinnabar has done a great job. The wine is crisp and floral, with citrus, honeysuckle and spice flavors lightly touched by oak. Try with tempura dipped in soy sauce.",,87,25.0,California,Paso Robles,Central Coast,,,Cinnabar 2006 Trebbiano (Paso Robles),Trebbiano,Cinnabar
34885,Italy,"Luminous and fresh, this is a classic Prosecco with all the lively effervescence and the cheerful personality you can expect from this popular Italian sparkler. It's creamy and smooth in the mouth and offers plenty of citric freshness. Cartizze is usually made in a Dry (or sweeter) style, yet this winemaker has opted for less residual sugar.",Cartizze Brut,87,25.0,Veneto,Prosecco Superiore di Cartizze,,,,Colesel NV Cartizze Brut  (Prosecco Superiore di Cartizze),Prosecco,Colesel
34886,Italy,"A subtle note of orange peel or lemon zest gives this Prosecco a pointed, edgy feel in the mouth. The fresh acidity is reinforced by more tangerine and orange flavors and zippy effervescence. Collalto represents one of the most beautiful properties in Conegliano.",Extra Dry,87,,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Conte Collalto NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Conte Collalto
34887,Chile,"Meaty and full on the nose, and convincing overall. The palate is a touch scratchy and raw, but it houses nice cassis, cherry and raspberry flavors. Some grit and bite to the finish is followed by flavors of caramel and sweetness, and overall the wine seems well made and natural. Drink now.",Los Vascos Reserve,87,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2007 Los Vascos Reserve Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Domaines Barons de Rothschild (Lafite)
34888,France,"This is an intensely grassy, herby Sauvignon Blanc (100%) that is vividly fresh, with upfront fruit that has a New World character. Grapefruit, green berries, lime juice and white currants all come together. Delicious now.",La Grande Cuvée,87,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Dourthe 2007 La Grande Cuvée  (Bordeaux Blanc),Sauvignon Blanc,Dourthe
34889,Chile,"A full, dark and meaty style of Carmenère, with rubbery dark-fruit aromas that steer it in the right direction. The palate is chewy and ripe, with cola, black cherry, prune and coffee flavors, while the palate is flush but loses steam fairly quickly. Not a complex wine, but one that's good for light-minded drinking.",Secreto,87,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2007 Secreto Carmenère (Colchagua Valley),Carmenère,Viu Manent
34890,Chile,"Warm aromas of menthol, chocolate and black fruit are the opening act, which is followed by flashy flavors of grape bubble gum, blackberry and raspberry. Fairly spicy, full and chewy on the palate and finish, and overall it shows fire in the belly while never striving to outdo itself.",Secreto,87,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2007 Secreto Syrah (Colchagua Valley),Syrah,Viu Manent
34891,US,"Soft and melted in the mouth, with jammy flavors of ripe mashed cherries and raspberries, drizzled with milk chocolate and anisette, and finished with a sprinkle of tangerine zest and black pepper.",Carl's Vineyard,87,32.0,California,Dry Creek Valley,Sonoma,,,Wilson 2006 Carl's Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Wilson
34892,Italy,"La Tordera's Brut Prosecco ends with spicy bubbling and firm effervescence. Before that, however, the wine offers drying aromas of stone fruit, lemon zest, talc powder and dried chopped herbs.",Brut,87,19.0,Veneto,Prosecco di Valdobbiadene,,,,La Tordera NV Brut  (Prosecco di Valdobbiadene),Prosecco,La Tordera
34893,US,"Here's a pretty Riesling. It shows the high acidity you want in the variety, and is dry, with savory flavors of citrus, flowers, minerals, spices and petrol. Should hold for a number of years.",Las Brisas Vineyard,87,18.0,California,Carneros,Napa-Sonoma,,,Mahoney 2007 Las Brisas Vineyard Riesling (Carneros),Riesling,Mahoney
34894,Italy,"Orange peel and citrus zest slowly give way to mature peach and apricot. This sparkling Prosecco definitely seems on the ripe side with a slightly golden element to its appearance and big peach intensity in the mouth. But it does exhibit an elegant, sophisticated style with interesting levels of complexity.",365 Prosecco,87,,Veneto,Prosecco di Valdobbiadene,,,,Oriel NV 365 Prosecco  (Prosecco di Valdobbiadene),Prosecco,Oriel
34895,Australia,"Hints of honey, citrus and petrol mark the aromas of this wine from a legendary Eden Valley estate. It's a medium-bodied rendition of Riesling, dry and petrolly, with a long, concentrated finish that suggests that this wine could safely be cellared for up to 10 years.",Individual Vineyard Selection Dry,87,15.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Pewsey Vale 2008 Individual Vineyard Selection Dry Riesling (Eden Valley),Riesling,Pewsey Vale
34896,Italy,"Here's a distinctive Prosecco with aromas of peach, pear and natural rubber backed by drying minerals and crisp citrus flavors. There's a clean and precise quality here that underscores the quality of the fruit used.",Vigneti del Fait Extra Dry,87,,Veneto,Prosecco di Valdobbiadene,,,,Scandolera NV Vigneti del Fait Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Scandolera
34897,US,"This is a very ripe and rather oaky Chardonnay that shows off how well the vintage perfected the grapes. Brims with smoky flavors of pineapple custard, Meyer lemon pie filling, butterscotch and cinnamon spices. Calls for rich fare, such as scallops.",Reserve,87,32.0,California,Alexander Valley,Sonoma,,,Summers 2007 Reserve Chardonnay (Alexander Valley),Chardonnay,Summers
34898,US,"Very rich and oaky, with bigtime flavors of grilled pineapples and peaches, pears, buttered toast and oak spices. Only 250 cases produced.",Reserve,87,38.0,California,Santa Barbara County,Central Coast,,,Sunstone 2007 Reserve Chardonnay (Santa Barbara County),Chardonnay,Sunstone
34899,Portugal,"A reliable and immediately enjoyable wine, this is full of ripe and juicy fruit. With soft tannins and layered acidity, it has a bright and lively finish.",Marquês de Borba Tinto,86,15.0,Alentejo,,,Roger Voss,@vossroger,J. Portugal Ramos 2011 Marquês de Borba Tinto Red (Alentejo),Portuguese Red,J. Portugal Ramos
34900,Italy,"Simple and fresh, this offers the easy-drinking experience that has made Prosecco Superiore a world-wide sensation. Thanks to its peach and citrus aromas, this should go down beautifully with a simple platter of grilled vegetables.",Brut,86,16.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,La Farra NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,La Farra
34901,France,"A firmly tannic wine, with flavors of smoky wood and plum skin. Equally relying on its lean structure, acidity and fruit, this needs to age for 2–3 years.",Domaine de la Créa Les Beaumonts,86,,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Louis Max 2009 Domaine de la Créa Les Beaumonts  (Chorey-lès-Beaune),Pinot Noir,Louis Max
34902,US,"A light flavor of cherry mingles with a dusting of brown sugar in this pleasant, easy-drinking wine.",,86,30.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Macindoe 2008 Pinot Noir,Pinot Noir,Macindoe
34903,US,"A big, ripe, fruity Pinot Noir, this is basically an orchard in a glass, with flavors of raspberries, cherries, persimmons and more. Beyond that, it's dry and soft. Drink now.",Floodgate Vineyard,86,28.0,California,Russian River Valley,Sonoma,,,Miro 2010 Floodgate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Miro
34904,Italy,"Clean, bright and simple, this would taste great on a hot summer afternoon by the pool. Citrus, stone fruit and crushed white-pepper notes emerge on the finish.",Extra Dry,86,16.0,Veneto,Prosecco Treviso,,,,Moletto NV Extra Dry  (Prosecco Treviso),Glera,Moletto
34905,US,"A sound, bistro-style wine that's dry and full-bodied. Made from Syrah and Grenache, it shows tobacco, cherry and spice flavors, with brisk acidity.",Cotes du Crow's,86,18.0,California,Monterey,Central Coast,,,Morgan 2010 Cotes du Crow's Red (Monterey),Rhône-style Red Blend,Morgan
34906,US,"Strong notes of lemongrass and pineapple jam mark this Sauvignon Blanc. It has a nice cut of acidity. While it's not particularly subtle, this is ready to drink now as a cocktail.",McGinley Vineyard,86,26.0,California,Santa Ynez Valley,Central Coast,,,Ojai 2010 McGinley Vineyard Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Ojai
34907,Argentina,"Mineral and lime aromas are key on the bouquet. It feels wide, with fleshy but not flabby flavors of peach, nectarine and apple. This is quiet, clean and just juicy enough.",,86,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2011 Torrontés (Mendoza),Torrontés,Bodega Norton
34908,Italy,"This small winery and family-run bed-and-breakfast takes an artisanal approach to winemaking with this sparkler, which offers a yellow fruit flavor, with accents of spice and bitter almond.",Col Fondo,86,18.0,Veneto,Prosecco,,,,Ca' dei Zago 2011 Col Fondo  (Prosecco),Glera,Ca' dei Zago
34909,Italy,"This delivers fresh aromas of white peach and sun-ripened apricot. Dry and tonic on the palate, this has a lively blast of acidity on the finish.",Costa dei Peschi Brut,86,17.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Cà Vittoria NV Costa dei Peschi Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Cà Vittoria
34910,France,"A fresh, fruity, unoaked effort, this has lively acidity, with flavors of quince and pear and a soft, open texture. Screwcap.",Chardonnay de Chardonnay,86,15.0,Burgundy,Mâcon-Chardonnay,,Roger Voss,@vossroger,Cave de Chardonnay 2010 Chardonnay de Chardonnay  (Mâcon-Chardonnay),Chardonnay,Cave de Chardonnay
34911,Italy,"A cap of white, foamy cream sits tall on the surface of this sparkler. Aromas of honey, Golden Delicious apple and melon compose the bouquet.",Extra Dry,86,17.0,Veneto,Prosecco Treviso,,,,Villa Cornaro NV Extra Dry  (Prosecco Treviso),Glera,Villa Cornaro
34912,New Zealand,"This is full-bodied, offering subtle cashew and melon shadings alongside bold pineapple fruit. The oak stands a little apart on the palate, imparting a touch of dryness to the bright fruit. Drink now.",Falveys Vineyard,86,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Omaka Springs 2009 Falveys Vineyard Chardonnay (Marlborough),Chardonnay,Omaka Springs
34913,New Zealand,"Pretty ripe stuff, marked by hints of stewed berries and chocolate. It's medium to full in body, with soft tannins, yet the acids remain crisp, turning tart almost to the point of being citrusy on the finish.",,86,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Stoneleigh 2009 Pinot Noir (Marlborough),Pinot Noir,Stoneleigh
34914,Italy,"Packaged in an electric blue bottle, this opens with tones of cracked white pepper and fragrant field flower. There's a touch of sweet softness on the finish that gives momentum to the wine's bubbly foam.",Blue Millesimato Extra Dry,86,18.0,Veneto,Prosecco,,,,Val d'Oca 2011 Blue Millesimato Extra Dry  (Prosecco),Glera,Val d'Oca
34915,Argentina,"This opens with a blast of funky, jumpy wild berry. The palate feels fresh, with a lot of fruit, acid and extract. It tastes saturated, big and grapy, with herb-influenced wild-berry and animal notes.",Barrel Select,86,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2009 Barrel Select Malbec (Mendoza),Malbec,Bodega Norton
34916,Italy,This is an easy white wine with balanced acidity. There's a spicy note of crushed clove or exotic spice at the start that is smoothed out by softer aromas of peach cobbler and lemon mousse.,Casoli Maniago,86,17.0,Northeastern Italy,Colli Orientali del Friuli,,,,Conte d'Attimis-Maniago 2010 Casoli Maniago Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Conte d'Attimis-Maniago
34917,US,"This is tart and briary in the mouth, with less-than-ripe tannins and fruit. This has a decent blackberry flavor. Drink up.",Indian Valley Vineyard,86,38.0,California,Monterey County,Central Coast,,,Cinnabar 2009 Indian Valley Vineyard Cabernet Sauvignon (Monterey County),Cabernet Sauvignon,Cinnabar
34918,US,"Tannic and dry, this turns twiggy and earthy on the finish. There's a burst of acid-inspired black-cherry flavor on the midpalate.",Stanly Ranch,86,45.0,California,Los Carneros,Napa-Sonoma,,,Coho 2009 Stanly Ranch Pinot Noir (Los Carneros),Pinot Noir,Coho
34919,US,"The winery continues a trend of fine, everyday Merlots at an affordable price with this dry, elegant 2009. It's full-bodied and deeply flavored with black currants and plums.",,86,10.0,California,North Coast,North Coast,,,Dynamite Vineyards 2010 Merlot (North Coast),Merlot,Dynamite Vineyards
34920,Italy,"Founded in 1914, Giavi delivers a dry, crisp Prosecco Superiore Brut, with bright lemon-lime flavors and background notes of flint and talcum powder. Pair this with bite-sized, cheesy quiche appetizers.",Prima Volta Brut,86,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Giavi NV Prima Volta Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Giavi
34921,US,"Acidity dominates this Chardonnay despite rich pineapple, orange and apricot flavors. It's rather oaky, with a flavor of buttered toast. Made in the popular style, it's for drinking now.",,86,29.0,California,Russian River Valley,Sonoma,,,Graton Ridge 2010 Chardonnay (Russian River Valley),Chardonnay,Graton Ridge
34922,Argentina,"The nose is jammy and slightly medicinal at first, but then plum and berry aromas settle. This feels firmly tannic and mouthfilling, with baked berry and roasted plum flavors. The finish is hard and strapping, with excess power.",Yauquen,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2010 Yauquen Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Ruca Malen
34923,Italy,"Thanks to its bright perlage and sweet floral bouquet, this could be served at an outdoor summer cocktail party. This is an easy wine that expresses the cheer of Italian sparking wine.",Extra Dry,86,17.0,Veneto,Prosecco,,,,Scanavino NV Extra Dry  (Prosecco),Glera,Scanavino
34924,Argentina,"Red licorice, rhubarb and green herb aromas are balanced by toast, spice and berry notes. The palate feels hard and dense, with herbal berry and olive flavors. Chocolate and additional herbal flavors carry the finish.",Altitud,86,25.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2009 Altitud Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Andeluna
34925,France,"Fruity and apple flavored, it has a creamy texture, followed by an attractive hint of spice and a tight line of crisp acidity.",,86,,Alsace,Alsace,,Roger Voss,@vossroger,André Blanck et ses Fils 2011 Riesling (Alsace),Riesling,André Blanck et ses Fils
34926,Italy,"San Fermo is a historic sparkling wine from the Conegliano subzone of Prosecco Superiore that offers intensely floral aromas of yellow rose, apricot and honey. The mouthfeel is lightly fizzy and creamy.",Millesimato San Fermo Brut,86,19.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bellenda 2011 Millesimato San Fermo Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bellenda
34927,France,"Spicy in character, this is rich, smooth and weighty. Because of its richness, it seems sweet. For a contrast, the acidity lends a light, crisp aftertaste.",Cuvée Particulière,86,,Alsace,Alsace,,Roger Voss,@vossroger,Bott Frères 2010 Cuvée Particulière Gewurztraminer (Alsace),Gewürztraminer,Bott Frères
34928,Italy,"Initially shy, this opens up with a few swirls of the glass to reveal underbrush, truffle, pressed rose and a balsamic note. The tense palate is lean and linear, offering tart red cherry, strawberry, clove and mineral while bright acidity and firm noble tannins provide balance. Drink 2017–2022.",Grumello Rocca de Piro Riserva,91,50.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Arpepe 2011 Grumello Rocca de Piro Riserva  (Valtellina Superiore),Nebbiolo,Arpepe
34929,Portugal,"This structured wine is balanced with great fruit, firm tannins and ripe berry flavors. Drink this impressive wine from 2019.",Cais da Ribeira Reserva,91,20.0,Douro,,,Roger Voss,@vossroger,Barão de Vilar 2014 Cais da Ribeira Reserva Red (Douro),Portuguese Red,Barão de Vilar
34930,US,"Malbec (46%) makes up most of this blend followed by 23% each Cabernet Sauvignon and Merlot and finished with Cabernet Franc. It offers aromas of dark plum, currant, cocoa and spice that are followed by generous, textured and full blue and black-fruit flavors that bring a lot of hedonistic appeal. Coffee flavors linger on the finish.",Rim Rock,91,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Basalt 2013 Rim Rock Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Basalt
34931,France,"This is a delicious ripe wine, full of black fruits and with generous tannins. Mint flavors come from the new wood aging and enhance the ripe berry flavors and acidity. Drink this structured wine from 2018.",Cuvée Spéciale,91,36.0,Bordeaux,Puisseguin Saint-Émilion,,Roger Voss,@vossroger,Château Beauséjour 2014 Cuvée Spéciale  (Puisseguin Saint-Émilion),Bordeaux-style Red Blend,Château Beauséjour
34932,France,The wine is ripe and full of blackberry fruits. It has serious tannins still although these are well balanced by the fruitiness. The firm structure and wood aging flavor will soften over the next few years. Drink from 2020.,,91,39.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fourcas Dupré 2014  Listrac-Médoc,Bordeaux-style Red Blend,Château Fourcas Dupré
34933,France,"The wine has the firm tannins of the appellation, moderated by the black-currant fruitiness of the vintage. Spice and the dry structure will allow it to age well. With the same winemaking team as Château Lynch-Bages in Pauillac, it will age well. Drink from 2022",,91,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château les Ormes de Pez 2014  Saint-Estèphe,Bordeaux-style Red Blend,Château les Ormes de Pez
34934,France,"The ample fruitiness of this 80% Merlot wine is right up front. It comes from a large 116-acre estate on the extension of the Pomerol plateau. Firm tannins as well as generous black plum and berry fruits are well balanced, just needing time to soften and fill out. Drink this full, rich wine from 2018.",,91,25.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Siaurac 2014  Lalande de Pomerol,Bordeaux-style Red Blend,Château Siaurac
34935,France,"This is a ripe soft wine full of warm fruits and gentle tannins. The second wine of the always-impressive Château Smith Haut Lafitte, it is a rich wine its own right. With black currant and dark plum flavors, it has some solid tannins from 60% Cabernet Sauvignon in the blend. Drink from 2018.",Le Petit Haut Lafitte,91,30.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Smith Haut Lafitte 2013 Le Petit Haut Lafitte  (Pessac-Léognan),Bordeaux-style Red Blend,Château Smith Haut Lafitte
34936,Portugal,"A firm, structured blend of 50-50 Pinot Noir and Touriga Nacional, this wine is rich and made to age. A dense texture underlies the ripe blackberry fruits and firm tannins. Aged for 18 months in wood, the wine needs time to mature further. Drink from 2018.",Consensus Pinot Noir-Touriga Nacional,91,19.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Consensus Pinot Noir-Touriga Nacional Red (Lisboa),Portuguese Red,DFJ Vinhos
34937,Portugal,"This is the latest vintage of the second wine produced by the joint venture between the Symington Family and Bruno Prats from Bordeaux. While the wine has plenty of wood, it also has the potential of ripe blackberry fruits. It is rich, full of ripe tannins and toast from the wood. Nutmeg and cinnamon add interest. Drink from 2019.",Post Scriptum,91,28.0,Douro,,,Roger Voss,@vossroger,Prats & Symington LDA 2014 Post Scriptum Red (Douro),Portuguese Red,Prats & Symington LDA
34938,Portugal,"Rich while also structured, this big, ripe wine comes from an estate owned by the Càlem family since the 1820s. It has concentration both from the tannins and from the black-plum fruits, and offers good potential. Drink from 2019.",Tinto,91,16.0,Douro,,,Roger Voss,@vossroger,Quinta do Sagrado 2013 Tinto Red (Douro),Portuguese Red,Quinta do Sagrado
34939,Portugal,"Smooth and rich, this wine has structure as well as tannins. The generous red-berry fruits are smooth and rounded. The vines are owned by the Amorim family of cork-production fame. Drink this ripe, rich wine from 2020.",Collection Tinto,91,32.0,Douro,,,Roger Voss,@vossroger,Quinta Nova de Nossa Senhora do Carmo 2014 Collection Tinto Red (Douro),Portuguese Red,Quinta Nova de Nossa Senhora do Carmo
34940,US,"Muted aromatically at first, pushing to impart rose, sage and violet, this red offers an edginess of tobacco leaf and peppery meat. Structured acidity provides appreciated support and a contrast to medium-sized tannin.",,91,65.0,California,Coombsville,Napa,Virginie Boone,@vboone,Stags' Leap Winery 2013 Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Stags' Leap Winery
34941,US,"Lushly rich on both the nose and the palate, this wine from the heart of the appellation is etched in chocolate and cedar, showing a ying-yang pull between savory and sweet. Currant and dried herb season chalky, firm tannin and toasted oak.",The Leap Estate Grown,91,90.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Stags' Leap Winery 2013 The Leap Estate Grown Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Stags' Leap Winery
34942,Argentina,"Floral blueberry aromas work alongside baking-spice notes on an inviting nose. This feels fresh and jumpy, with live-wire acidity. Leafy plum and lightly herbal flavors finish fresh and snappy, with juicy acidity and no overt oak. Drink through 2019.",Michelini Sammartino Calcáreo Coluvio de Altamira,91,40.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Superuco 2014 Michelini Sammartino Calcáreo Coluvio de Altamira Malbec (Valle de Uco),Malbec,Superuco
34943,US,"This racy and leesy young wine offers fresh and crisp flavors of cucumber, celery, jicama and green apple. Despite all the green components, it is not herbal or vegetal, and offers a precise, delicately crafted and ageworthy take on the grape.",,91,21.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2015 Pinot Gris (Dundee Hills),Pinot Gris,The Eyrie Vineyards
34944,US,"Dark notions of hazelnut meet bright, integrated swathes of apple, pear and wild vanilla in this lovely vineyard-designate. Lush on the palate despite its lighter-bodied soul, it's dusted in grapefruit zest and anise, making it complex and delightful.",Four Brothers Vineyard,91,50.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Trombetta 2015 Four Brothers Vineyard Chardonnay (Sonoma Mountain),Chardonnay,Trombetta
34945,US,"This is a well-made wine at a more-than-fair price. Labeled varietally, it also holds smaller additions of other Bordeaux red grapes, most notably 6% Cabernet Franc. Black pepper, leather and cassis surround smoky oak and firm, integrated tannin, making for a complex, full-bodied and balanced experience.",Vintner's Reserve,91,24.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kendall-Jackson 2013 Vintner's Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Kendall-Jackson
34946,US,"Dried plum, mission fig, savory soy, roasted meats and an array of seasonings show on this blend of 45% Cabernet Sauvignon, 30% Merlot, 22% Cabernet Franc and 3% Petit Verdot. Blueberry, soy and beef-roast flavors swirl on the palate, along with candied grape, cedar and graphite minerality.",,91,42.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Kiamie 2014 Meritage (Adelaida District),Meritage,Kiamie
34947,US,"Big and bold, broad in texture and deep in ripe, chocolaty flavors, this wine is full bodied. Rich in mouthfeel, it's almost sweet, and deftly made to be appealing now despite very firm tannins. It will be outstanding in a pairing with big proteins.",Lani's Vineyard,91,45.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,M2 2014 Lani's Vineyard Syrah (Shenandoah Valley (CA)),Syrah,M2
34948,US,"Blended with 14% Petite Sirah, this old-vine powerhouse is juicy and sultry, with a hint of smokiness. Leather and bark add to the savory picture, while the tannin profile is decidedly soft and smooth.",Old Vine,91,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Macauley 2014 Old Vine Zinfandel (Napa Valley),Zinfandel,Macauley
34949,US,"Very light in the glass, this wine shows strawberry, wild thyme, charred cedar and a smoke character. It's dainty and very herbal on the sip, with cranberry and pomegranate flavors enhanced by dried oregano and bay leaf.",,91,36.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Mansfield-Dunne 2014 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Mansfield-Dunne
34950,Portugal,"Dominated by Syrah, this wine is dark and dense. It is perfumed with solid tannins and the potential of juicy red fruits. Grown in the Pamela area of the Setúbal peninsula, south of Lisbon, the wine is both warm and densely concentrated. Drink from 2018.",Contador de Estórias,91,16.0,Península de Setúbal,,,Roger Voss,@vossroger,Manzwine 2010 Contador de Estórias Red (Península de Setúbal),Portuguese Red,Manzwine
34951,Portugal,"Aged for eight months in new wood, this wine has enough rich fruit to balance out the toast flavors. The result is a ripe, full-bodied wine packed with black-currant and black-plum flavors. It is a dense wine, likely to age well over the next few years. Drink this serious wine from 2018.",Quinta do Gradil Reserva,91,25.0,Lisboa,,,Roger Voss,@vossroger,Parras Wines 2014 Quinta do Gradil Reserva Red (Lisboa),Portuguese Red,Parras Wines
34952,US,"The aromas bring a big whack of pungent blue and purple fruit, along with notes of herb and cherry. The flavors are full and palate coating, bringing a real sense of texture and hedonism but still with great freshness.",Final-Final,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2013 Final-Final Cabernet Sauvignon-Syrah (Columbia Valley (WA)),Cabernet Sauvignon-Syrah,Efeste
34953,US,"The Dardis designate is a mix of Wädenswil and Dijon 115 clones, aged for 10 months in 30% new French oak. Cherry, berry and chocolate flavors meld gracefully with a thread of cola. There's a briary undertone to the fruit, and a dusting of cocoa over the tannins. This is ready to enjoy immediately.",Dardis,91,52.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Fairsing 2014 Dardis Pinot Noir,Pinot Noir,Fairsing
34954,Italy,"Bright and full bodied, this opens with scents that recall exotic incense, wild berry, tilled earth and dark spice. The palate offers dried black cherry, cranberry, star anise and a menthol note alongside a backbone of refined tannins. Drink after 2018.",del Comune di Serralunga d'Alba,91,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Germano Ettore 2012 del Comune di Serralunga d'Alba  (Barolo),Nebbiolo,Germano Ettore
34955,US,"This site is seeing an increasing number of vineyard-designated bottles made from it. This one brings brooding aromas of dark fruit, licorice and spice that lead to full-bodied, almost jammy fruit flavors. It shows a lot of hedonism but retains its impeccable balance.",Antagonist Elephant Mountain,91,45.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,J. Bookwalter 2014 Antagonist Elephant Mountain Syrah (Yakima Valley),Syrah,J. Bookwalter
34956,US,"A new addition to the winery's lineup, this wine opens with aromas of underbrush, dark raspberries and red licorice. The palate shows an exquisite sense of restraint and polish along with a lengthy finish that kicks it up a notch. It's a very pretty, thoroughly beguiling wine.",Le Corbeau Discovery Vineyard,91,50.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Avennia 2014 Le Corbeau Discovery Vineyard Syrah (Horse Heaven Hills),Syrah,Avennia
34957,US,"Ripe blueberry, black-cherry syrup, cola and clove cream combine for a complex nose on this bottling by winemaker Carl Bowker. The palate is vibrant with acidity, yet rich with baked blueberries. Waves of wild California herbs add further nuance, making for a wine that finds a nice balance between disparate elements.",,91,58.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Caliza 2013 Primitivo (Paso Robles Willow Creek District),Primitivo,Caliza
34958,Spain,"Rough and leathery, with roasted black fruit and burnt-leaf aromas. The palate has a clacky, sharp feel and flavors of dried, baked berry fruits and leaves. Hard, roasted and leathery red wine.",Crianza,83,11.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Viña Albali 2005 Crianza Tempranillo (Valdepeñas),Tempranillo,Viña Albali
34959,US,"Tastes jammy sweet and bubble gummy, with the gassiness of a Beaujolais Nouveau. It's more full-bodied than that, of course, with black cherry flavors.",,83,8.0,California,California,California Other,,,Redwood Creek 2009 Merlot (California),Merlot,Redwood Creek
34960,US,"If only this blend of seven popular varieties were drier, it would score higher. It's crisp in acidity and complex in orange, peach, pear, honeysuckle, vanilla and mineral flavors. But the sugary finish puts it into the fruit juice category.",Winemakers Blend,83,15.0,California,California,California Other,,,Seven Daughters NV Winemakers Blend White (California),White Blend,Seven Daughters
34961,US,"A simple, jammy Zinfandel, with gentle raspberry, cherry, cola and spice flavors that finish sweet and hot in high alcohol.",Tribute Series,83,27.0,California,Paso Robles,Central Coast,,,Ben Hogan 2008 Tribute Series Zinfandel (Paso Robles),Zinfandel,Ben Hogan
34962,New Zealand,"This lightweight Pinot Noir displays modest scents of cherries coupled with herbal elements, while in the mouth the cherries are tart, with a hint of green underripeness, and the wine lacks fleshiness. Pair with poultry or salmon.",,83,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Kim Crawford 2008 Pinot Noir (Marlborough),Pinot Noir,Kim Crawford
34963,Italy,Here's an easy value wine from the eastern flank of the Italian peninsula that offers nice crispness and easy aromas of cassis and currant berry.,,83,8.0,Central Italy,Terre di Chieti,,,,Spinelli 2008 Sangiovese (Terre di Chieti),Sangiovese,Spinelli
34964,Italy,"This Sangiovese-based Chianti is enhanced by small elements of Canaiolo and Colorino (it is vinified in stainless steel) to produce sweet cherry aromas and a bright, thin finish.",,83,13.0,Tuscany,Chianti,,,,Castello del Trebbio 2009  Chianti,Sangiovese,Castello del Trebbio
34965,US,"Much the same blend as the winery's ‘Red' wine, only here the Sangiovese is replaced with Cabernet Sauvignon. Light flavors of black cherry and herb characterize a rather flat-lining wine with lots of acid.",,83,23.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,San Juan Vineyards 2008 Cabernet Franc (Horse Heaven Hills),Cabernet Franc,San Juan Vineyards
34966,US,"Though labeled sweet, this has just enough acidity to feel off-dry in the mouth. It brings a mix of pear and peach, apple and orange peel flavors, which fade rather quickly into a flat finish.",Sweet,83,15.0,Washington,Lake Chelan,Columbia Valley,Paul Gregutt,@paulgwine ,Lake Chelan 2009 Sweet Riesling (Lake Chelan),Riesling,Lake Chelan
34967,US,"Oxidized and tawny, a blend of grapes from Okanogan, Columbia Valley and Columbia Gorge. Soft and generic, with lots of vanilla and clove.",,82,20.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Kyra 2008 Pinot Noir (Washington),Pinot Noir,Kyra
34968,Chile,"Simple, sweet and floral at first, and then it kind of falls apart and loses steam. The palate is lean and candied but also tart, with bland, semisharp red plum flavors. Finishes sweet, with a dusting of faux oak flavor.",The Big Green Box,82,20.0,Central Valley,,,Michael Schachner,@wineschach,Pepperwood Grove NV The Big Green Box Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Pepperwood Grove
34969,US,"Heavy and soft, this Petite Sirah has sweet and sour flavors of cherries and mint.",,82,11.0,California,California,California Other,,,Bogle 2008 Petite Sirah (California),Petite Sirah,Bogle
34970,US,"An awkward wine. Smells a little vegetal, and tastes weirdly sweet in raspberry and cherry syrup, with a cloying finish. Ready now.",Family Estate Vineyard Private Reserve,82,48.0,California,Santa Lucia Highlands,Central Coast,,,Manzoni 2008 Family Estate Vineyard Private Reserve Pinot Noir (Santa Lucia Highlands),Pinot Noir,Manzoni
34971,US,"Savory, cooked apples spiked with apple cider vinegar mark the nose and palate of this simple, homespun Chardonnay.",,82,11.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2008 Chardonnay (Finger Lakes),Chardonnay,Standing Stone
34972,US,"There's a sour twinge on the nose that's reminiscent of sweet apple cider vinegar, but the dry, medium bodied palate is pleasant with fresh apple juice flavors and a touch of cream on the finish.",Reserve,82,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2007 Reserve Chardonnay (Finger Lakes),Chardonnay,Standing Stone
34973,US,"Dark for a rosé, and heavy in texture, with berry and cocoa flavors. Lacks charm, but at least it's dry.",Rosé of Cabernet Sauvignon,82,12.0,California,California,California Other,,,Vinum 2009 Rosé of Cabernet Sauvignon Rosé (California),Rosé,Vinum
34974,Spain,"Lean raspberry and cherry aromas are the best part because the palate is rather raw and acidic, which causes raspiness and a tough mouthfeel. Flavors are sharp and red fruited, and there's an oak and vanilla element that's not that well integrated.",Selección,82,9.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Fundatio 2008 Selección Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Fundatio
34975,Spain,"Expensive for what you get. The nose is a weird mix of salami and sweetness, and the palate is a syrupy, globular blend of cloying oak, caramel syrup and candied banana. Way too much wood and vanilla here, and not nearly enough balance or purity.",Blanc de Montsalvat,82,40.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Francesc Sanchez Bas 2008 Blanc de Montsalvat White (Priorat),White Blend,Francesc Sanchez Bas
34976,Italy,"Ripe plum, forest floor, truffle and dark spice aromas lead the nose. The delicious, enveloping palate doles out fleshy blackberry, juicy black cherry, cinnamon and licorice flavors while an earthy hint of game lends character. Firm, velvety tannins provide polished support. Drink 2018–2023.",Valle del Noce,92,45.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,D'Angelo 2013 Valle del Noce  (Aglianico del Vulture),Aglianico,D'Angelo
34977,France,"This is a single-parcel wine from old vines (which date back to the 1970s). Aged in wood, this very fine wine shows sophisticated tannins, complex spice, black-plum fruits and a judicious shot of acidity. It is a fine wine, still young and showing a good potential for aging. Drink from 2019.",La Lande Cavagnac,92,,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine de Cause 2014 La Lande Cavagnac Malbec (Cahors),Malbec,Domaine de Cause
34978,France,"This is a dark-colored wine, powerful and dense. With a fine perfumed character, it is rich with black fruits and concentrated from the low yields. It is impressive, ripe and darkly structured and with a firm long-lasting aftertaste. Still young and packed with fruit, it will be better from 2018.",Cuvée Florentin,92,29.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine du Moulin 2014 Cuvée Florentin Braucol (Gaillac),Braucol,Domaine du Moulin
34979,US,"This was the first winery to make a truly white Pinot Noir (back in 2004). Produced exclusively from Pommard clones, it's barrel fermented and aged much like a Chardonnay. Along with great texture and length, there's plenty of acid supporting its palate-pleasing mix of white peach, melon and gooseberry. It finishes with a thread of lightly buttery caramel.",Coeur Blanc (White Heart),92,95.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2015 Coeur Blanc (White Heart) Pinot Noir (Willamette Valley),Pinot Noir,Domaine Serene
34980,France,"Pale in color, this ripe wine is beautifully balanced. It does have rich fruit, raspberries and wild strawberries. It also has a fine texture with plenty of acidity as well as a touch of pepper. The wine could age a further few months, so drink at the end of 2017.",Château de Selle,92,52.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Ott 2016 Château de Selle Rosé (Côtes de Provence),Rosé,Domaines Ott
34981,Austria,"The lovely, pure citrus hints suggested on the nose are fulfilled on the palate: aromatic tangerine peel and vivid, ripe Amalfi lemon. This has such lightness, ease and quintessential Wachau verve that you can't help going in for more. The finish is dry and irresistibly long.",Terrassen Federspiel,92,20.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2016 Terrassen Federspiel Riesling (Wachau),Riesling,Domäne Wachau
34982,Austria,"A warm but fresh green and yellow pear peel scent on the nose gains even more currency on the palate of this wine. The midpalate exudes a savory, yeasty, textural element that provides structure and interest, yet the finish is very fresh.",Von Stokstal,92,15.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Ecker 2016 Von Stokstal Grüner Veltliner (Wagram),Grüner Veltliner,Ecker
34983,US,"Like many of the winery's bottlings, this wine shows rich but balanced concentration. Loamy and fulfilling baked blueberry and blackberry aromas are laced with vanilla. The palate is lavish as well, with strong blueberry syrup, herb and pepper flavors and a caramel touch on the finish.",Lock Vineyard,92,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Écluse 2014 Lock Vineyard Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Écluse
34984,Spain,"Strong classy oak aromas lead blackberry and baking-spice scents on a potent but textbook RDD nose. This old-vines wine from a benchmark year is tight-fisted and linear in feel, with lemony acidity. Fully oaked flavors of blackberry and cassis sit comfortably on a bed of herb and spice notes, while this is oaky, spicy, steady and integrated on the finish. Drink through 2027.",VS,92,125.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Alidis 2010 VS  (Ribera del Duero),Tempranillo,Alidis
34985,US,"Spicy clove flavors enwrap rounded tannin and integrated oak in this structured, bold and full-bodied wine. A reserve-tier bottling, it shows deep red fruit, from cassis to currant, and a predominance of both the savory and tart.",Reserve,92,140.0,California,Sonoma-Napa,Napa-Sonoma,Virginie Boone,@vboone,Pride Mountain 2013 Reserve Cabernet Sauvignon (Sonoma-Napa),Cabernet Sauvignon,Pride Mountain
34986,US,"Blue fruit, raspberry, violet, dark chocolate, green olive and spice aromas lead to ripe fruit and herb flavors that mix in plenty of smoked-meat notes, heightened a dazzling feel. A lengthy finish caps it off. It's an intriguing wine that keeps you coming back for more.",,92,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Trust 2014 Syrah (Walla Walla Valley (WA)),Syrah,Trust
34987,Italy,"Spiced plum, vanilla, espresso and nutmeg aromas take center stage while the round, enveloping palate offers fleshy black cherry, raisin licorice and clove flavors. Pliant, polished tannins provide smooth support. Drink through 2020.",Tenute di Altavilla,92,,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Villa Matilde 2011 Tenute di Altavilla  (Taurasi),Aglianico,Villa Matilde
34988,US,"Bryan Babcock makes plenty of more expensive Pinot Noirs, but this appellation blend hits all the right notes and shows off the results of the “pedestular cane suspension” technique he's been using in the vineyard. Wild thyme, sagebrush and bay leaf meet cranberry and slate aromas on the nose. Black raspberry and cranberry flavors lead the earthy palate, accented with nettle and peppercorn.",,92,35.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Babcock 2014 Pinot Noir (Sta. Rita Hills),Pinot Noir,Babcock
34989,US,"From a vineyard planted above the town of Sonoma and named for its address, this small-production wine offers blueberry pie, chocolate and smoky oak aromas. Big and burly on the palate with sizable tannins, it integrates black cherry and burnt orange into the mix, finishing balanced and elegant.",1861 Vineyard,92,90.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Blue Farm 2014 1861 Vineyard Pinot Noir (Sonoma Valley),Pinot Noir,Blue Farm
34990,Italy,"This elegantly structured wine is a wonderful expression of Sauvignon's serious side, offering delicate yellow stone fruit, wildflower and toasted nut scents. On the polished, full-bodied palate, a hint of nectarine backs up creamy yellow peach fruit while fresh acidity lends balance.",,92,70.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Borgo del Tiglio 2015 Sauvignon (Collio),Sauvignon,Borgo del Tiglio
34991,France,"Named after the year the estate was first recorded, this is a rich wood-aged wine. It has spice, stern tannins and layers of black currants and black plums that still need to have their head. The wine is dry as well as firm but will open up and soften to give a sumptuous wine from 2020.",Cuvée 1610,92,38.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Grand Boise 2015 Cuvée 1610 Red (Côtes de Provence),Provence red blend,Château Grand Boise
34992,France,"Produced only in top years, this rich wine is impressive. It has great fruit, ripe strawberries and red currants bringing juicy fruitiness. There is also a more serious mineral texture that comes with tangy acidity. Age this wine for a few more months and drink from the end of 2017.",Les Puechs,92,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château la Vivonne 2016 Les Puechs Rosé (Côtes de Provence),Rosé,Château la Vivonne
34993,France,"This blend of Grenache and Cinsault comes from the small cru area of La Londe. Produced from organic grapes, it is pale in color, although rich in texture and with touches of white peach and strawberry. With its pepper and tangy texture it is a style of rosé that could well age. Drink from 2018.",Léoube la Londe,92,48.0,Provence,Côtes de Provence La Londe,,Roger Voss,@vossroger,Château Léoube 2016 Léoube la Londe Rosé (Côtes de Provence La Londe),Rosé,Château Léoube
34994,US,"From a vineyard site close to the Pacific Ocean, this bombastically rich wine is hard to resist, with its supple rose and lavender notes that grow more powerful on the palate. It leads with fleshy strawberry flavors, augmenting its ripeness with cardamom and chocolate touches.",Huckleberry Snodgrass,92,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Cherry Pie 2014 Huckleberry Snodgrass Pinot Noir (Russian River Valley),Pinot Noir,Cherry Pie
34995,US,"Waves of purple floral fragrance meld with soy, blackberry and roast lamb on the nose of this complex and compelling bottling. It's quite soft on the palate, with black plum and hoisin sauce flavors accenting its core of dried purple fruit, black pepper and bacon fat. The finish offers a touch of maple syrup.",Lock Vineyard,92,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Écluse 2014 Lock Vineyard Syrah (Paso Robles),Syrah,Écluse
34996,US,"Plush and elegant dried purple flower, baked black fruit, graphite and char aromas show on the nose of this bottling. The palate is full of flavors that range from rich black currant to lively anise and cedar. Quite tasty and complex all around.",,92,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Écluse 2014 Zinfandel (Paso Robles),Zinfandel,Écluse
34997,Austria,"Fragrant hints of bergamot and Seville orange play enticingly on the nose of this beguiling wine. The palate amplifies those juicy, tart and lively flavors, sending them dancing into the finish. It's fresh, fruit-driven, dry and utterly moreish.",Strass,92,17.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2016 Strass Riesling (Kamptal),Riesling,Eichinger
34998,US,"This dark and meaty blend of 58% Syrah and 42% Grenache shows black currant, charred game and black licorice touches. The palate combines pepper-crusted beef flavors with pretty violet and lilac accents, framed by a tannic structure that's robust but not obstructive.",Revelation Rodney's Vineyard,92,48.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2014 Revelation Rodney's Vineyard Red (Santa Barbara County),Rhône-style Red Blend,Epiphany
34999,Italy,"Undergrowth, truffle, black-skinned berry and exotic spice aromas meld with balsamic notes. Rounded and chewy, the palate doles out fleshy black cherry, blackberry extract, cinnamon, licorice and chopped mint flavors, enveloped in velvety tannins. A hint of carob closes the finish. Drink through 2024.",Trezotratto,92,40.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,I Favati 2010 Trezotratto  (Taurasi),Aglianico,I Favati
35000,Spain,"Toasty, oaky aromas of graphite, pepper, barrel char and black fruits properly announce a palate of chewy tannins and several layers of blackberry, cassis, barrel-spice, toast and chocolate flavors. Chocolaty depth on the finish only adds to the package. Drink through 2030.",Reserva,92,59.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Lleiroso 2011 Reserva  (Ribera del Duero),Tempranillo,Lleiroso
35001,France,"Making the best use of the privileged land around Mount Sainte-Victoire, this is a rich full-flavored wine. Produced by the major Rhône house of Chapoutier, it has a fine pedigree. That heritage leads to rich fruit that is scintillating with acidity and lifted by a light herbal edge. The wine will be ready to drink from 2018.",Château des Ferrages Mon Plaisir,92,23.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,M. Chapoutier 2016 Château des Ferrages Mon Plaisir Rosé (Côtes de Provence Sainte-Victoire),Rosé,M. Chapoutier
35002,Austria,"Slight pepper spice mingles with subdued, tart berry fruit on the nose of this wine. The palate adds supple vanilla and strawberry notes, with fine, smooth tannins and pervasive freshness. For now, the vanilla still dominates, but a little bottle age will help. Drink 2018–2022.",,92,14.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Markowitsch 2015 Pinot Noir (Carnuntum),Pinot Noir,Markowitsch
35003,US,"Soft and supple on the palate, this impressive wine is lightly spiced with dust and clove, its tannins rounded and in support of lingering cassis and red cherry flavors. Mocha and tobacco lend additional depth and complexity as it unfolds, punctuated by juicy acidity.",,92,100.0,California,Rutherford,Napa,Virginie Boone,@vboone,Mathew Bruno 2013 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Mathew Bruno
35004,US,"Crisp, refreshing and uniquely spicy and mineral-driven, this blends 50% Sauvignon blanc, 25% Ribolla Gialla, 20% Sémillon and 5% Tocai Friulano—all unusual varieties in the Napa Valley. Light, bright and fleshy, it tastes of lemon, mango and the sea.",,92,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Matthiasson 2014 White (Napa Valley),White Blend,Matthiasson
35005,US,"This blends 52% Chardonnay and 48% Pinot Noir in a seamless, focused package of bright acidity, moderate mousse and tangled peach, tangerine and blood orange flavors. It has impressive complexity and length, with a nutty note that closes out the finish.",DVX Sparkling Rosé,92,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mumm Napa 2011 DVX Sparkling Rosé Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
35006,France,"Here is all the right Volnay richness. The tannins give the wine a firm edge, a support for the soft, opulent center. Black berry and damson flavors are dominant, offering acidity to go with the ripe texture. Age for 5–6 years.",Brouillards Premier Cru,92,50.0,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Jessiaume 2008 Brouillards Premier Cru  (Volnay),Pinot Noir,Domaine Jessiaume
35007,US,"Emmy is 70% Mourvèdre and 30% Syrah blend. The fruit expression is pure and powerful, an intense burst of raspberry and cranberry, anchored in mineral and chalk. Only neutral oak was used, so the fruit is framed beautifully by the acids and tannins, and it is so pure and resonant that it is hard to believe that this wine won't age beautifully for a decade or more.",Emmy,92,36.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2008 Emmy Red (Wahluke Slope),Rhône-style Red Blend,Efeste
35008,US,"This is the kind of Cabernet that's soft and accessible enough to drink now. It's rich in blackberry, cherry and spice flavors, with a sweet edge of charred wood. Saved from mere simplicity by a fine, firm tannic structure.",,92,25.0,California,Napa Valley,Napa,,,Flying Horse 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Flying Horse
35009,US,"Shows the bone-dry, crisply acidic minerality of the winery's Chardonnays, a brisk, elegant wine whose complexities make it fascinating. The lemon and lime flavors are enriched with a touch of oak and lees. Try aging for six years to experience an aged California Chardonnay.",,92,30.0,California,Spring Mountain District,Napa,,,Smith-Madrone 2008 Chardonnay (Spring Mountain District),Chardonnay,Smith-Madrone
35010,Italy,"There's a warm, yeasty quality to this bright sparkling blend (with Chardonnay and Pinot Nero) from northern Italy. It is redolent of apricot, toasted almond, freshly baked bread and dried roses. In the mouth, it shows a drying feel and piquant, fresh bubbling.",Gran Cuvée Pas Opere,92,80.0,Lombardy,Franciacorta,,,,Bellavista 2004 Gran Cuvée Pas Opere Sparkling (Franciacorta),Sparkling Blend,Bellavista
35011,US,"The vineyard of gnarled, very old vines is on a picturesque stretch of West Dry Creek Valley road, and the wine shows classic old vine characteristics. It's enormously concentrated in berry liqueur, cassis, spice and mineral flavors, and the finish is impressively dry. The alcohol level is high, but that's what it takes to get a Zinfandel this ripe and delicious.",Estate Old Vine,92,36.0,California,Dry Creek Valley,Sonoma,,,Zichichi Family Vineyard 2008 Estate Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Zichichi Family Vineyard
35012,France,"Woody, toasty aromas announce this rich wine. With the ripe peach and nectarine flavors, this feels generous and opulent. However, there is always that push of a more steely, taut character to keep  firmly in its terroir.",Montmains Premier Cru,92,,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2008 Montmains Premier Cru  (Chablis),Chardonnay,William Fèvre
35013,US,"Very fine Chardonnay, marked by brisk, racy acidity and a steely tang to the lemon, lime, white peach and honeysuckle flavors. Very complex and lively, an alluring wine that will take a few years in the bottle.",Jackson Hills,92,25.0,California,Santa Barbara County,Central Coast,,,Kendall-Jackson 2009 Jackson Hills Chardonnay (Santa Barbara County),Chardonnay,Kendall-Jackson
35014,US,"This wine has been in release for almost two years, but the extra time has only improved it. Nicely melding the strengths of Klipsun vineyard Cabernet and Merlot with 24 months in half new, half year-old French oak barrels, this powerful wine has concentrated cherry and cassis fruit, potent baking spices, suggestions of mint and pepper, and a host of details waiting to be noticed. A great bottle to toss into a blind tasting of high-end California reds.",Il Mulinello Klipsun Vineyard,92,49.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Lachini 2006 Il Mulinello Klipsun Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Lachini
35015,Argentina,"Big, lush and tightly structured, with cola and mocha aromas along with serious black fruit power and brightness. A pure and delicious Malbec-Cabernet wine with the full allotment of berry character, cola accents, dark spice and clarity. Drink now through 2014.",Unus,92,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mendel 2007 Unus Red (Mendoza),Red Blend,Mendel
35016,France,A beautiful wine that has plenty of weight and also a firm structure of minerality to go with the yellow fruits that are now evolving into more mature flavors. It is by no means at its peak yet. Give it 2–3 years.,Vaudésir Grand Cru,92,70.0,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2005 Vaudésir Grand Cru  (Chablis),Chardonnay,Pascal Bouchard
35017,Spain,"Ripe and meaty, with bacon, earth, leather and inviting black fruit aromas. Not lazy at all; in fact a laser-like beam of acidity cuts through the palate, pushing bright, slightly fierce flavors of savory berry and minty oak. Finishes hot, spicy and with coffee and mocha. Cabernet-Monastrell to drink now through 2014.",Portú,92,69.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Luzón 2007 Portú Red (Jumilla),Red Blend,Bodegas Luzón
35018,Hungary,"Pretty lavender and violet notes shaded with wax and lanolin scent this delicious, honey-coated wine. Decadently rich with a sunny, bright acidity and elegant tones of tangerine, black tea and heather, it's lip-smackingly good through its long, smooth finish.",Aszú 6 Puttonyos - 500 ml,92,59.0,Tokaj,,,Anna Lee C. Iijima,,Tokaj Classic 2000 Aszú 6 Puttonyos - 500 ml Tokaji (Tokaj),Tokaji,Tokaj Classic
35019,US,"Estate-grown, spicy and fresh, this exciting wine from a new Red Mountain producer shows outstanding potential. Carefully crafted by the winemaking team of Pete Hedges and Sarah Goedhart, it's stylish, European, sleek and polished. The fruit is spicy and bright, the barrel accents just right, the tannins smooth and supple, and the length surprising. A fine effort.",,92,30.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Obelisco Estate 2008 Merlot (Red Mountain),Merlot,Obelisco Estate
35020,US,"Showing an enormous blast of cherries and raspberries, this Pinot is saved from being a fruit bomb by earthy, mushroomy complexities and a hit of acidity that makes the mouth water. It's way too young now, and should easily take 5–7 years in the cellar to come around.",Pisoni Vineyard,92,80.0,California,Santa Lucia Highlands,Central Coast,,,Patz & Hall 2008 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Patz & Hall
35021,US,"A good amalgam of Red Mountain flavors—hard, tight tannins; dark, smoky black fruits; an underlayer of graphite and mineral. The wine is hard and compact, unyielding, but well-balanced and complete. In the nose are suggestions of moist earth, compost, soy, seaweed; the message is, stay tuned.",Ruckus,92,32.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2008 Ruckus Syrah (Red Mountain),Syrah,Sparkman
35022,US,"A really nice Pinot Noir, rich and silky, with gentle tannins and fine, crisp acidity. It's delicately structured, but powerful in raspberry, rosehip tea, vanilla, spice and sandalwood flavors. An upscale wine that gets better as it breathes in the glass.",Chorro Creek Vineyard,92,38.0,California,San Luis Obispo County,Central Coast,,,Stephen Ross 2008 Chorro Creek Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Stephen Ross
35023,US,"The little vineyard, on the east side of the valley, is 101 years old, and was planted to a wide array of varieties, in the old Italian-American immigrant fashion. The wine is dry, complex and ageworthy. This '08 is deep in berry, spice, licorice and anise flavors, with a tang of minerals. It's fresh, vibrant and utterly distinctive. Will develop over the next decade.",Two Acres,92,43.0,California,Russian River Valley,Sonoma,,,Carlisle 2008 Two Acres Red (Russian River Valley),Red Blend,Carlisle
35024,France,"Balancing sweet wood and mineral-driven citrus character, this is elegant and stylish, showing peach and grapefruit flavors. The wood, so fine, acts as balance and support. Age for 5–6 years.",,92,260.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Leflaive 2008  Puligny-Montrachet,Chardonnay,Domaine Leflaive
35025,Hungary,"Orange peel, honey and spice notes linger over a bouquet of hyacinth and freesias. So beautifully structured, it's as if each sip unleashes a wave of sweet amber honey that undulates on the palate amidst flashes of golden marmalade and a vibrant citrus acidity.",Aszú 6 Puttonyos - 500 ml,92,80.0,Tokaj,,,Anna Lee C. Iijima,,Tokaj Classic 1999 Aszú 6 Puttonyos - 500 ml Tokaji (Tokaj),Tokaji,Tokaj Classic
35026,Italy,"Smooth, rich and beautifully textured, this opulent Chardonnay from cool-climate Alto Adige offers plush aromas of yellow fruit, rose, vanilla and toasted almond. You could pair Löwengang with shellfish or creamy risotto with wild mushrooms.",Löwengang,92,45.0,Northeastern Italy,Alto Adige,,,,Alois Lageder 2007 Löwengang Chardonnay (Alto Adige),Chardonnay,Alois Lageder
35027,Australia,"Yalumba's mastery of Viognier extends even to this botrytis-affected dessert style, which offers scents and flavors of honey, dried apricots and orange marmalade. It's not overly complex, but wonderfully concentrated yet balanced, with a long, honeyed finish. Drink it over the next few years.",FSW8B Botrytis - 375 ml,92,19.0,South Australia,Wrattonbully,,Joe Czerwinski,@JoeCz,Yalumba 2009 FSW8B Botrytis - 375 ml Viognier (Wrattonbully),Viognier,Yalumba
35028,US,"Creamy and crisp—a nice trick—this refreshing Chardonnay livens up the palate with a mix of herb, celery, apple and Asian pear, rolling into a finish of caramel apple and toast. It has a light touch despite the 14.5% alcohol, and sits nicely in the back of the throat, inviting another glass.",Lumière,92,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2009 Lumière Chardonnay (Columbia Valley (WA)),Chardonnay,Sparkman
35029,US,"A deliciously complex Chardonnay, nearly as good as the winery's single-vineyard wines, which makes it a great value. Smooth and clean, it shows vanilla cream, pineapple tart, Key lime pie and buttered toast flavors. Vibrant acidity keeps it all uplifted and bright.",,92,24.0,California,Edna Valley,Central Coast,,,Stephen Ross 2008 Chardonnay (Edna Valley),Chardonnay,Stephen Ross
35030,US,"Very fine, showing the class of this vineyard, at a great price. Although the wine is thoroughly dry, it's vast in pineapple and lime fruit, with a minerally tang from the terroir and rich, sweet buttered toast and vanilla notes from oak barrel aging. The minerality reprises throughout, giving the wine a steely authority.",Oliver's Vineyard,92,28.0,California,Edna Valley,Central Coast,,,Stephen Ross 2008 Oliver's Vineyard Chardonnay (Edna Valley),Chardonnay,Stephen Ross
35031,US,"A big, juicy Pinot Noir, rich and opulent, with flavors ranging from cherry pie and bacon through Dr. Pepper cola to the most succulent, meaty heirloom tomato you ever had. Exotically spicy and complex, and the overall result is delicious. Fine now and for the next 4–6 years.",Cargasacchi Vineyard,92,50.0,California,Sta. Rita Hills,Central Coast,,,Ken Brown 2008 Cargasacchi Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Ken Brown
35032,US,"An ambitious blend of Merlot, Tempranillo, Malbec and Cabernet Sauvignon, grown mainly on Atlas Peak. It's bone dry and locked down in tannins and acidity, offering little relief, but there's a potent core of blackberries and black currants that yearns to bust through. Clearly well grown, it could be an ager, but predictions are risky.",The Doctor,92,60.0,California,Napa Valley,Napa,,,Krupp Brothers 2007 The Doctor Red (Napa Valley),Red Blend,Krupp Brothers
35033,Austria,"Tight, light and crisp, this is a great aperitif wine, all white fruits, citrus and layers of minerality. The aftertaste is vibrant with the acidity. Glass stopper.",Langenlois,86,16.0,Kamptal,,,Roger Voss,@vossroger,Summerer 2007 Langenlois Grüner Veltliner (Kamptal),Grüner Veltliner,Summerer
35034,US,"This pleasant Merlot/Cabernet blend brings ripe cherry fruit flavors that border on raisiny. It's forward, round, soft and fruity, with the Merlot definitely dominating the front, while the Cabernet adds a bit of weight and substance to the finish.",SBW Red Wine,86,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tildio 2005 SBW Red Wine Red (Columbia Valley (WA)),Red Blend,Tildio
35035,Moldova,"This Moldovan white offers value and a great bang for the buck, with its fresh, fragrant nose and fun, assertive flavors. Buoyed by minerality, the citrus and spice on the palate offer clean quenching on a hot day. Not terribly elegant, but it doesn't need to be.",,86,9.0,Moldova,,,Susan Kostrzewa,@suskostrzewa,Château Vartely 2006 Pinot Gris (Moldova),Pinot Gris,Château Vartely
35036,Italy,There's a hint of mandarin or pink grapefruit that adds a touch of zesty citrus to what is a balanced and mostly mineral-driven Prosecco Brut. The wine is lively and tonic thanks to its pulpy fruit flavors and creamy froth.,Servo Suo Brut,86,17.0,Veneto,Prosecco del Veneto,,,,Col Saliz NV Servo Suo Brut  (Prosecco del Veneto),Prosecco,Col Saliz
35037,Argentina,"Woodsy spice, clove and chocolate announce the oak that is the lead factor throughout the wine. The nose is creamy and resiny green, with vanilla yogurt, plum and berry flavors coming next. Solid in terms of acidity and feel, but a little bit lactic due to the wood treatment.",Reserva,86,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Dolce Stefania 2005 Reserva Malbec (Mendoza),Malbec,Dolce Stefania
35038,Austria,"Crisp, light, green wine. with flavors of green plums, grapefruit acidity and a pronounced layer of classic Grüner pepper. Screwcap.",Lössterrassen,86,11.0,Kremstal,,,Roger Voss,@vossroger,Felsner 2007 Lössterrassen Grüner Veltliner (Kremstal),Grüner Veltliner,Felsner
35039,Austria,"“Open, pour, drink” is the message behind Trie, also a blend of 3 grapes. It's lively, fresh, almost Beaujolais-like in its juicy, fruity, red berry character. Ripe, soft, just a hint of spice.",Trie,86,15.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2006 Trie Red (Burgenland),Red Blend,Gunter Triebaumer
35040,Greece,"Oak treatment adds a caramel spice to the crisp, cirtic flavors of Roditis. The nose, sweeter and slightly headier than the un-treated version, leads into a pretty, rounded fruit profile that marries the oaky spice and lemon character well. More dimension and less lift than the average Greek white.",New Oak Barrel Fermented,86,27.0,Beotia,,,Susan Kostrzewa,@suskostrzewa,Avantis 2005 New Oak Barrel Fermented Roditis (Beotia),Roditis,Avantis
35041,Italy,"There are interesting aromatic layers here that include spring flowers, stone fruit, white mineral and dried herbs or grass. This Prosecco Extra Dry comes together well and offers piquant effervescence and crisp acidity that keeps the palate refreshed.",Extra Dry,86,11.0,Veneto,Prosecco di Valdobbiadene,,,,Bellussi NV Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Bellussi
35042,Spain,"Not an expressive Rueda but it sizzles. Despite being young and driving, it's more neutral in flavor and texture than the winery's Verdejo, which is excellent. This wine shows all citrus with light green accents, and with shrimp or Asian foods it'll do well.",,86,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Valdelainos 2007 White (Rueda),White Blend,Valdelainos
35043,Italy,"This is a floral Prosecco Brut (made with 10% Chardonnay) with drying mineral tones and accents of dried herbs and basil. The sparkler has a foamy, frothy appearance and a generous personality. Pair it with appetizers or finger foods.",Brut,86,25.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Vigne Matte NV Brut  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Vigne Matte
35044,Italy,"Here's a subdued, elegant and mineral-driven Prosecco Extra Dry with lively, bubbly intensity and fresh sweetness in the form of peach, honey and beeswax. The wine delivers frothy cream and lingering notes of lemon-lime pie.",Cuvée Extra Dry,86,25.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Vigne Matte NV Cuvée Extra Dry  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Vigne Matte
35045,Italy,"This luminous sparkler presents enticing aromas of white peach pulp and honeysuckle that are generous and round. This value wine delivers a tonic, firm body accented by lively peachy flavors.",Il Fresco,86,13.0,Veneto,Prosecco del Veneto,,,,Villa Sandi NV Il Fresco  (Prosecco del Veneto),Prosecco,Villa Sandi
35046,Italy,Sweet aromas of stone and passion fruits characterize this lightly fragrant Prosecco Extra Dry. The wine is harmonious and balanced and has flavors of lemon and lime on the finish.,Selezione Oro Extra Dry,86,,Veneto,Prosecco del Veneto,,,,Valdo NV Selezione Oro Extra Dry  (Prosecco del Veneto),Prosecco,Valdo
35047,US,"This stainless-steel fermented Sauvignon bursts with plenty of grassy, herbal notes as well as tropical and citrus fruit before ending with a hint of grapefruit pith.",Louis Mel,86,14.0,California,Livermore Valley,Central Coast,,,Wente 2006 Louis Mel Sauvignon Blanc (Livermore Valley),Sauvignon Blanc,Wente
35048,Austria,"This lightweight wine is fresh and flavored with limes, pears and a hint of spice. It's edgy but also rounded, with mouthfilling fruit flavors and acidity playing an important supporting role.",,86,15.0,Kremstal,,,Roger Voss,@vossroger,Zimmermann 2007 Grüner Veltliner (Kremstal),Grüner Veltliner,Zimmermann
35049,Italy,"Family-run Toffoli offers a fruity, peach-driven Prosecco Brut with notes of pineapple, pear and green apple in measured intensity: enough to be present and elegant at the same time. It delivers bright peach and creamy froth over a crisp finish.",Brut,86,13.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Toffoli NV Brut  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Toffoli
35050,Argentina,"Red berry fruit with touches of vanilla and spice give this bargain-priced Pinot a candied but inviting set of aromas. The palate runs on fresh fruit, and overall it's all about clean, forward juicy flavors and very little extra. A nice aperitif Pinot Noir.",Saurus Patagonia,86,9.0,Other,Neuquén,,Michael Schachner,@wineschach,Familia Schroeder 2006 Saurus Patagonia Pinot Noir (Neuquén),Pinot Noir,Familia Schroeder
35051,Germany,"Frankly sweet, and somewhat oily in texture, this is low in alcohol (7.5%) but high in sugar and ripeness, bringing tropical fruits like mango and papaya to mind.",Hochheimer Reichestal Kabinett,86,24.0,Rheingau,,,Joe Czerwinski,@JoeCz,Franz Künstler 2005 Hochheimer Reichestal Kabinett Riesling (Rheingau),Riesling,Franz Künstler
35052,Greece,"This red blends Xinomavro, the “acid black” grape found most in Macedonia, and Syrah. The Xinomavro gives the wine its tannic, slightly spiky edge, while Syrah rounds the character out with juicy fruit and softer spices. Overall, an assertive, ageworthy red that will pair well with grilled lamb or beef.",Kappa P62,86,,Macedonia,,,Susan Kostrzewa,@suskostrzewa,Pavlou-Kagas 2005 Kappa P62 Red (Macedonia),Red Blend,Pavlou-Kagas
35053,Spain,"There's no shortage of ripe aromas: leather, berries and aged cheese. Yet the palate is quite sharp, with searing acidity sitting on top of red-berry flavors. This wine has unlimited aging potential, but will it ever taste great? That remains to be seen.",Alba de Breton,86,72.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Breton 2004 Alba de Breton  (Rioja),Tempranillo Blend,Bodegas Breton
35054,Italy,Bortolotti makes a well-priced Non-DOC Prosecco Extra Dry with fragrant aromas of white flowers and peach. The luminous sparkler has just enough sweetness to underscore those fresh peach flavors and offers tingly bubbling.,Single Extra Dry,86,12.0,Veneto,Prosecco del Veneto,,,,Bortolotti NV Single Extra Dry  (Prosecco del Veneto),Prosecco,Bortolotti
35055,Italy,"This pristine Prosecco Brut offers drying mineral tones framed by delicate notes of stone fruit and spring blossoms. This is an elegant and linear wine with a direct and immediate personality. You'll get soft peach flavors and a clean, crisp close.",Brut,86,11.0,Veneto,Prosecco del Veneto,,,,Colli del Soligo NV Brut  (Prosecco del Veneto),Prosecco,Colli del Soligo
35056,Italy,Here's a textbook Prosecco  that offers everything you should expect from a lighthearted and fragrant sparkler. The wine is frothy and creamy and delivers clean lemon-lime freshness to the end.,Garbèl,86,15.0,Veneto,Prosecco del Veneto,,,,Adami NV Garbèl  (Prosecco del Veneto),Prosecco,Adami
35057,US,"From Guenoc a blend of Bordeaux varieties (43% Cabernet Sauvignon, 31% Petite Verdot, 20% Merlot, 6% Cabernet Franc) that veers into the overly tannic side of Cab without quite the right balance of fruit. Not much on the nose or finish.",,84,20.0,California,Lake County,,Virginie Boone,@vboone,Guenoc 2007 Meritage (Lake County),Meritage,Guenoc
35058,US,"Whispers of tobacco leaf and cherry cola on the nose combine with a palate full of ripe black cherries on Hazlitt's easygoing, everyday Cabernet Franc. Soft tannins accented by woody notes of bramble and dried herbs make for a smooth, earthy finish.",,84,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2008 Cabernet Franc (Finger Lakes),Cabernet Franc,Hazlitt 1852 Vineyards
35059,US,"Tastes thick, old and tired, losing cherry and raspberry fruit and leaving behind vegetal notes. Not going anywhere.",,83,39.0,California,Sonoma Valley,Sonoma,,,Canihan 2007 Pinot Noir (Sonoma Valley),Pinot Noir,Canihan
35060,Portugal,"A cherry-pink-colored wine, soft and full-bodied. Flavors are of wild strawberries, red cherry with a touch of pepper. The wine feels fat, missing acidity.",Paxá,83,10.0,Algarve,,,Roger Voss,@vossroger,Paxá Wines 2009 Paxá Rosé (Algarve),Rosé,Paxá Wines
35061,Portugal,"Soft, light, flavored with raspberry and red fruit. There is a gentle tannin character to this open, fresh wine.",Bonifácio,83,7.0,Portuguese Table Wine,,,Roger Voss,@vossroger,Caves Bonifacio 2009 Bonifácio Red (Portuguese Table Wine),Portuguese Red,Caves Bonifacio
35062,US,"This nonvintage red is a serviceable blend of Cabernet Sauvignon, Syrah and Zinfandel. Sharp, spicy and tannic, it has a bit of a green streak through the finish.",Vinosity,83,20.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Latah Creek NV Vinosity Red (Washington),Red Blend,Latah Creek
35063,US,"Chandler Reach grew the grapes for this big, chewy, rather blocky Merlot. It offers pleasant red fruits and light chocolaty barrel notes.",,83,33.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Northwest Totem Cellars 2006 Merlot (Yakima Valley),Merlot,Northwest Totem Cellars
35064,US,"Essentially a Cabernet Franc with Merlot and Sangiovese in the blend, this easy-drinking red wine feels a bit generic. One-dimensional berry and pale cherry fruit flavors quickly fade into light tannins.",Red,83,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,San Juan Vineyards 2008 Red Red (Columbia Valley (WA)),Red Blend,San Juan Vineyards
35065,US,"Curiously perfumed with notes of roasted hazelnuts and fresh apples, this is a savory, dry Chardonnay. Full bodied in style with notes of nut oil and nut skins throughout, it ends with a hint of wood sap astringency on the finish.",,83,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Shaw 2005 Chardonnay (Finger Lakes),Chardonnay,Shaw
35066,Italy,"Extremely easy and thin, this no-fuss Rosso di Montepulciano would wash down well with chicken wings or spicy potato skins.",Selciaia,83,,Tuscany,Rosso di Montepulciano,,,,Fassati 2009 Selciaia  (Rosso di Montepulciano),Sangiovese,Fassati
35067,US,"Gets the job done with modest tangerine, pineapple and cream flavors. Nice and crisp and dry, but it's pretty thin.",,83,9.0,California,California,California Other,,,Happy Camper 2009 Chardonnay (California),Chardonnay,Happy Camper
35068,Canada,"Smoky and dark with hints of petrol and potpourri, this full-bodied late-harvest Gewürz  has a pleasantly off-dry, honeyed palate, but suffers from some tired, dusty notes and a burnt caramel finish.",Late Harvest,83,18.0,Ontario,Niagara Peninsula,,Anna Lee C. Iijima,,Konzelmann 2008 Late Harvest Gewürztraminer (Niagara Peninsula),Gewürztraminer,Konzelmann
35069,Spain,"Smells roasted and stemmy, with a burnt leaf and turned earth quality to the bouquet. Herbal, scratchy berry and plum flavors feel rough and don't exhibit enough freshness. Simply put: it's a leafy, muddled Ribera wine.",Torre de Golbán Crianza,83,17.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Atalayas de Golbán 2006 Torre de Golbán Crianza  (Ribera del Duero),Tinto Fino,Atalayas de Golbán
35070,Spain,"This warm-climate Viura hits with plodding barrel aromas and flavors but there's not a lot of high-quality natural material to support that much faux/forced oak. Along the way it hints at mealy apple, spice, cinnamon powder and resin. A lot of noise but not much music.",Blanco,83,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2009 Blanco Viura (Campo de Borja),Viura,Borsao
35071,Israel,"Apple cider, orange rind and a touch of toast unfold on the nose, while the medium weight and juicy mouth offers more fresh red apple flavors. The finish is simple but clean.",Kosher,83,30.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Tzuba 2007 Kosher Chardonnay (Judean Hills),Chardonnay,Tzuba
35072,US,"There's plenty of ripeness in the red plum and cherry on the nose and palate of this everyday Finger Lakes Cab, but it's a little dusty and tired overall, with hints of tomato sauce.",,83,23.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2007 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Ventosa
35073,US,"Soft, heavy and extracted, with candied flavors of raspberries, cherries and blackberries. This ultraripe wine tastes sugary sweet and is probably at its best now.",Toretti's Family Vineyard,83,42.0,California,Santa Barbara County,Central Coast,,,Inocencio 2009 Toretti's Family Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Inocencio
35074,Italy,Bacco in Toscana is an easy and slightly awkward blend of Sangiovese and 20% Syrah with bright berry notes and background aromas of moist earth and tobacco.,Bacco in Toscana,83,10.0,Tuscany,Bolgheri,,,,Podere Guado al Melo 2007 Bacco in Toscana  (Bolgheri),Sangiovese,Podere Guado al Melo
35075,Italy,"From the Marche region on the eastern flank of Italy, Tiamo offers a simple, easy-drinking value wine. What it lacks in intensity, it makes up for with fresh crispness.",,83,11.0,Central Italy,Marche,,,,Tiamo 2008 Sangiovese (Marche),Sangiovese,Tiamo
35076,US,"This is a sugary sweet, simple wine, with jammy flavors of pineapples, peaches and limes. Good acidity, but lacks dry complexity for the price.",,83,22.0,California,Sonoma County,Sonoma,,,Wellington 2009 Roussanne (Sonoma County),Roussanne,Wellington
35077,US,"Although brambly and green with hints of tomato leaf, this red cherry Cab Franc has a spicy, fruity profile with soft tannins and a bright acidity. Medium-bodied with a cherry cough drop finish.",,83,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hunt Country Vineyards 2008 Cabernet Franc (Finger Lakes),Cabernet Franc,Hunt Country Vineyards
35078,Italy,"From the estate's Alfio Moriconi Selection range, this 90-10 blend of Sangiovese and Canaiolo opens with strange aromas of tar, resin and molten asphalt that appear behind the cherry fruit.",,83,19.0,Tuscany,Chianti Classico,,,,La Castellina 2007  Chianti Classico,Sangiovese,La Castellina
35079,US,"It's dry, silky and crisp, with pleasant sour cherry candy, pomegranate and rhubarb flavors. Drink now, although you do want to decant it for an hour or two.",Reserve,87,34.0,California,Russian River Valley,Sonoma,,,Windsor Oaks 2012 Reserve Pinot Noir (Russian River Valley),Pinot Noir,Windsor Oaks
35080,Portugal,"A smooth and rich wine that is already delicious. It has ripe berry fruits, soft tannins and a full, juicy feel. A streak of acidity cuts through this generous wine. Drink now.",Companhia das Lezírias Catapereiro Tinto,87,12.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Companhia das Lezírias Catapereiro Tinto Red (Tejo),Portuguese Red,Wines & Winemakers
35081,France,"Old vines help give smoothness and concentration to this ripe wine. It has soft tannins, well integrated into the black cherry fruits, and acidity. With its spice and rounded texture, it is a wine to drink now.",,87,19.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Château de Pierreux 2012  Brouilly,Gamay,Château de Pierreux
35082,France,"A dense and rich, jammy Merlot that is full of black fruit and has an ultra-ripe feel. It is hardly Bordeaux, but it does hold attraction with its rich, full fruits and dense tannins. A smoke and bitter chocolate aftertaste suggests some firm extraction.",,87,22.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Magondeau 2010  Fronsac,Bordeaux-style Red Blend,Château Magondeau
35083,Portugal,"This partner of the red Grilos is intense and fruity. It shows fresh acidity while also having ripe apricot, tangerine fruit and a lightly mineral texture. It is still young, so will be better drunk at the end of 2014.",Grilos Branco,87,,Dão,,,Roger Voss,@vossroger,Dão Sul 2013 Grilos Branco White (Dão),Portuguese White,Dão Sul
35084,France,"From one parcel of vines, this Chablis is warm, ripe, full of yellow fruits and the softest texture. It's very fruity with tangy lemon zest acidity and a light, crisp aftertaste. Drink now, but it will be better at the end of 2014. Screwcap.",Saint-Martin,87,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2012 Saint-Martin  (Chablis),Chardonnay,Domaine Laroche
35085,US,"This Merlot-based blend is dry, hard in tannins and brisk in acids. It has an intense core of blackberries, black currants and oak. Ready to drink now, it needs rich, oily foods, like short ribs, to cut through the astringency.",The Immigrant,87,40.0,California,Paicines,Central Coast,,,Donati 2011 The Immigrant Red (Paicines),Bordeaux-style Red Blend,Donati
35086,US,"Notable for a soft, buttery creaminess that makes it feel caressing in the mouth. There's just enough acidity to give a boost to the intense lemondrop candy, pineapple, crème brulée and vanilla flavors. Drink up with roast chicken, grilled salmon or portobello mushroom risotto.",,87,22.0,California,Sta. Rita Hills,Central Coast,,,Gainey 2012 Chardonnay (Sta. Rita Hills),Chardonnay,Gainey
35087,US,"Mostly stainless fermentation, with 30% done in neutral oak, yields a wine heavily scented with fresh-baked bread. It's smooth and light, the green apple fruit flavors yielding to a finish that tails off again to lingering scents of bread.",,87,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Grochau 2012 Pinot Blanc (Willamette Valley),Pinot Blanc,Grochau
35088,Italy,"Aromas include white spring flowers, tropical fruit and a hint of graphite. The juicy palate offers green apples, white peach and melon alongside fresh acidity. Delicate almond marks the close.",Montunal,87,15.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Montonale 2012 Montunal  (Lugana),Turbiana,Montonale
35089,Italy,"A fifty-fifty blend of Sangiovese and Syrah, this densely concentrated wine has aromas that suggest underbrush, wet leaves, black berries and prune. The palate delivers fleshy black cherry, raisin, black pepper, espresso, bitter dark chocolate and a sugary vanilla note alongside solid tannins. It's at its ideal drinking window so enjoy soon.",Memento,87,39.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Olivi 2008 Memento Red (Toscana),Red Blend,Olivi
35090,US,"With brisk acidity, a bone-dry finish and some dusty tannins, this is an interesting Pinot Noir, with a silky texture and cherry jam, pomegranate and cranberry flavors that are ready to drink now.",Premium Limited Edition,87,25.0,California,Russian River Valley,Sonoma,,,Publix 2012 Premium Limited Edition Pinot Noir (Russian River Valley),Pinot Noir,Publix
35091,Portugal,"Very Douro in its mineral texture and dry core, it also has a surround of ripe black fruits. It's concentrated and has some aging potential, although it can be drunk now.",Porrais,87,13.0,Douro,,,Roger Voss,@vossroger,Quinta de Porrais 2010 Porrais Red (Douro),Portuguese Red,Quinta de Porrais
35092,Portugal,"Still young, it is full of spice from wood aging along with juicy black fruits. It is soft, dominated by black currant and acidity. Not for aging, it will be ready by the end of 2014.",,87,,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2012 Red (Tejo),Portuguese Red,Quinta do Casal Branco
35093,US,"Dry and tannic, this 100% Cab has flavors of herbs, blackberries and tea. It's a tough wine not showing generosity now. You can age for a couple years, but the tannins will outlast the fruit.",Reserve,87,45.0,California,Alexander Valley,Sonoma,,,Rodney Strong 2010 Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
35094,US,"This Syrah, Grenache and Mourvèdre blend shows hot alcohol and superripe flavors of blackberries, cassis, dark chocolate and raisins. It's a big, rich, thick wine that sticks to the gums, almost syrupy, but fully dry. Decant it and drink with stews, casseroles, barbecue.",Aurelio's Selection,87,35.0,California,Paso Robles,Central Coast,,,Star Angel by Montes 2009 Aurelio's Selection Red (Paso Robles),Rhône-style Red Blend,Star Angel by Montes
35095,France,"Very ripe, with a solid structure, this is dense and tannic. Its black plum and berry fruits are rich, jammy and likely to show well with the tannins in a few years. Drink from 2016.",,87,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château le Joyeux 2012  Bordeaux,Bordeaux-style Red Blend,Château le Joyeux
35096,Italy,"Floral aromas recall jasmine and other spring flowers along with a whiff of graphite. The linear palate offers yellow peach, golden apples, citrus and a mineral note. White almond marks the finish.",Danieli,87,17.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Fattori 2012 Danieli  (Soave),Garganega,Fattori
35097,Italy,"Aromas of spring wild flowers come together with a subtle hint of peach. The savory palate delivers citrus, grapefruit and a crisp pear along with a note of white almond.",Runcaris,87,14.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Fattori 2012 Runcaris  (Soave Classico),Garganega,Fattori
35098,Italy,"Earthy, almost funky aromas recall farmyard and overripe black fruit, with whiffs of leather and menthol. The palate offers fleshy black cherry, licorice and coffee, sweetened with sugary vanilla notes alongside bracing tannins. It's a bit muddled right now but it may improve with more bottle age. Drink after 2016.",Riserva,87,52.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria La Lecciaia 2008 Riserva  (Brunello di Montalcino),Sangiovese,Fattoria La Lecciaia
35099,US,"This Pinot offers bright tart cherry fruit and earthy spice in good proportion and is softly textured. From the remote Mendocino Ridge and aged in entirely French oak, it's still young and exhibiting plenty of oaky toast on the finish.",Estate Bottled,87,30.0,California,Mendocino Ridge,,Virginie Boone,@vboone,Greenwood Ridge 2012 Estate Bottled Pinot Noir (Mendocino Ridge),Pinot Noir,Greenwood Ridge
35100,Italy,"A full-bodied white, it leads with aromas of jasmine, honeysuckle and stone fruit. The linear palate offers ripe golden apple, white peach and a mineral note alongside fresh acidity. Bitter almond marks the finish.",,87,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Niedermayr Josef 2012 Pinot Grigio (Alto Adige),Pinot Grigio,Niedermayr Josef
35101,US,"This 100% Merlot has elevated qualities of complexity. It's dry and quite tannic, with raspberry, cherry, licorice, herb and sandalwood flavors that finish with a rich spiciness. Drink now–2016.",,87,27.0,California,Alexander Valley,Sonoma,,,Pech Merle 2010 Merlot (Alexander Valley),Merlot,Pech Merle
35102,Italy,"Aromas of beeswax, lychee and fragrant white flowers take center stage in this wine. The juicy palate offers ripe Bartlett pear and lemon drop alongside fresh acidity.",Rohracker,87,17.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Peter Zemmer 2012 Rohracker Riesling (Alto Adige),Riesling,Peter Zemmer
35103,Italy,"Made from Sangiovese with 5% Cabernet Sauvignon, this straightforward wine conveys aromas of stewed prunes, plum and black spices. The palate offers fleshy black cherry and black pepper alongside soft, round tannins. Enjoy soon.",Riserva,87,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Piccini 2008 Riserva  (Chianti Classico),Red Blend,Piccini
35104,Italy,"A blend of 80% Chardonnay and 20% Pinot Bianco, this has sensations of yellow apples, beeswax, citrus and mineral. It's simple but well made and would work well with lightly seasoned fish or pasta dishes topped with vegetable sauces.",San Siro Bianco,87,20.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Pisoni 2012 San Siro Bianco White (Vigneti delle Dolomiti),White Blend,Pisoni
35105,US,"This Cabernet shows its Spring Mountain terroir in the big-time tannins and concentration of black currant fruit. It's almost a wine-reduction sauce, but there's a loss of weight on the midpalate that suggests this isn't a wine to cellar, but to enjoy now.",Premium Limited Edition,87,25.0,California,Spring Mountain District,Napa,,,Publix 2010 Premium Limited Edition Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Publix
35106,US,"Good price for a Napa Merlot this rich. It's a soft, fleshy wine, with silky tannins and red cherry pie, licorice, bacon, black pepper and sandalwood flavors. Drink now with beef.",Lot #11,87,16.0,California,Napa Valley,Napa,,,Tangley Oaks 2010 Lot #11 Merlot (Napa Valley),Merlot,Tangley Oaks
35107,US,"The winery produces two outstanding Pinots from estate vineyards planted in 1972. This is big and chewy (as the potent alcohol might suggest) and aging in 50% new French oak puts flavors of toasted coconut and caramel around smooth supple cherry fruit. There's a finishing hint of eucalyptus; all in all, it's a terrific value and a truly original take on Pinot Noir.",Elkton Vineyard,91,28.0,Oregon,Elkton Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,River's Edge 2014 Elkton Vineyard Pinot Noir (Elkton Oregon),Pinot Noir,River's Edge
35108,US,"Warm butter and light toasted oak scents meld with smoked lemon and walnut hints on the nose of this reserve bottling. The palate is soft and almost sweet upon entry, its cashew and roasted apple flavors buttressed by a grippy tannic texture.",Reserve,91,25.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2014 Reserve Chardonnay (Sta. Rita Hills),Chardonnay,Santa Barbara Winery
35109,US,"Blended from Muns Vineyard near the mountaintop and Wiedemen Ranch near the base of the appellation, this bottling offers cola, black plum, Concord grape and dried rose petal scents on the complex and elegant nose. The flavors are layered and woven on the palate, evoking elderberry, charcoal and purple flower touches.",,91,34.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Silver Mountain 2012 Syrah (Santa Cruz Mountains),Syrah,Silver Mountain
35110,Austria,"An aromatic twist of passion fruit plays on the nose of this dry wine. The slender palate leads with tangerine, lemon and grapefruit peel flavors, oozing verve and focused, zesty citrus notes. It has loads of vigor and provides ideal refreshment.",Furth,91,23.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2016 Furth Riesling (Kremstal),Riesling,Stift Göttweig
35111,New Zealand,"A classic expression of Hawke's Bay Sauvignon Blanc, this is a ripe, open-knit wine tinged with barrel influence. Vanilla and tangerine mingle with hints of smoke, lingering elegantly on the long finish.",Cape Crest,91,30.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Te Mata 2014 Cape Crest Sauvignon Blanc (Hawke's Bay),Sauvignon Blanc,Te Mata
35112,US,"Mulberry, wet rock and sagebrush show on the nose of this single vineyard bottling from a site owned by the Hahn family. The palate is tangy at first, revealing dark red fruit with a smoky kick as it opens, backed by hints of juniper and dust.",Doctor's Vineyard,91,67.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2015 Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
35113,New Zealand,"Finally, this wine has been brought to the U.S. There were only 40 cases imported, so it may be difficult to track down, but it's worth a search. It's light to medium in body, but with an expansive nose of toasted brioche. That note combines with hints of mixed citrus and tart berries on the palate, then comes to a clean, refreshing close.",Cuvée Marlborough Méthode Traditionnelle Brut,91,35.0,Marlborough,,,Joe Czerwinski,@JoeCz,Nautilus NV Cuvée Marlborough Méthode Traditionnelle Brut  (Marlborough),Champagne Blend,Nautilus
35114,New Zealand,"Medium to full in body and off-dry in style, this remains bright and refreshing on the finish thanks to vibrant acidity. Honeycomb aromas give way on the palate to hints of apple, pear, peach and citrus, yet hold onto a savory edge.",,91,39.0,Central Otago,,,Joe Czerwinski,@JoeCz,Prophet's Rock 2014 Pinot Gris (Central Otago),Pinot Gris,Prophet's Rock
35115,Argentina,"Initial charred aromas yield to aggressive cherry and maple scents. This is a wide, fully tannic load of a Malbec with toasty flavors of burnt wheat bread and maple to go with blackberry and cassis. Toast remains on the finish, which also tastes of licorice. Drink through 2023.",Terroir Los Miradores,91,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luigi Bosca 2014 Terroir Los Miradores Malbec (Mendoza),Malbec,Luigi Bosca
35116,Spain,"Dry yeasty aromas control the nose on this moderately sophisticated rosé that's made entirely from Trepat. In the mouth, this is solid but not thick. Dry peach and nectarine flavors are clean and finish with just enough girth to chew on.",Reserva Brut Rosé,91,38.0,Catalonia,Cava,,Michael Schachner,@wineschach,Agustí Torelló Mata 2013 Reserva Brut Rosé Trepat (Cava),Trepat,Agustí Torelló Mata
35117,US,"A staple of California winemaking, this vintage is as good as ever—perfectly polished, with light aromas of toasted oak and crisp green apple, lemon-lime and tempting butter flavors, and a medium-bodied frame. The texture is silky smooth, and everything tastes harmonious and balanced.",Vintner's Reserve,91,17.0,California,California,California Other,Jim Gordon,@gordone_cellars,Kendall-Jackson 2015 Vintner's Reserve Chardonnay (California),Chardonnay,Kendall-Jackson
35118,US,"Blackberry and pressed violet aromas lead the nose of this bottling, while charred beef, lava rock and black soil scents provide depth. A roasted game flavor dominates the palate, spiced with black pepper and soy sauce and bolstered by a concentrated base of black fruit.",,91,35.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Koehler 2014 Syrah (Santa Ynez Valley),Syrah,Koehler
35119,US,"This is not your parents' crisp and lean Barbera. Ripe, juicy and concentrated, it's so rich and opulent that it seems sweet. From the aromas through the lingeirng finish, it generously doles out raspberry syrup and blackberry jam notes, as well as a chocolaty accent from oak.",Reserve Estate,91,50.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Las Positas 2013 Reserve Estate Barbera (Livermore Valley),Barbera,Las Positas
35120,Austria,"Creamy, herbal freshness reminiscent of fern and fig leaf rises from the glass in this wine. That same combination of creaminess and verve pervades the concentrated palate. It's dry, sophisticated and wonderfully compact.",Friendly,91,,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Laurenz V. 2015 Friendly Grüner Veltliner (Kamptal),Grüner Veltliner,Laurenz V.
35121,US,"This dense, richly thick wine is full of black pepper and leather flavors that complement its bright layers of black currant, plum and dark cherry fruit. Full bodied and balanced, it offers further complexity as it unwinds in the glass.",Stuhlmuller Vineyard,91,48.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Armida 2013 Stuhlmuller Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Armida
35122,Spain,"Baked raisiny aromas of spice cake are almost overdone. Like many 2009 RDDs, this is huge, tannic and massive as a whole. A woody flavor profile includes earthy jammy berry fruit, while this is heavy with campfire notes on the finish. This is 80% Tempranillo and 20% Cabernet Sauvignon. Drink through 2023.",Ardal Gran Reserva Selección Especial,91,80.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Balbas 2009 Ardal Gran Reserva Selección Especial  (Ribera del Duero),Tempranillo-Cabernet Sauvignon,Balbas
35123,US,"This bottling from a winery whose owners are originally from Brittany shows peppery spice, tart red fruit, rose petal and lava rock scents on the nose. The flavors range widely from white pepper and dill to fresh-pressed strawberry and red plum, with a slight hint of caramel. Varietally pure and very fresh.",Saunders Vineyard Reserve,91,42.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Boete 2013 Saunders Vineyard Reserve Cabernet Franc (Carmel Valley),Cabernet Franc,Boete
35124,US,"This cofermented field blend is 60% Tannat and 40% Malbec. It's big, black, bold and captivating, with rich blackberry and boysenberry fruit. The tannins are grainy and flecked with graphite, and there's a suggestion of mocha throughout. This might fool some tasters if it were to be tossed into a blind tasting of high-octane Sonoma Zinfandels.",M-T Reserve,91,50.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2014 M-T Reserve Malbec-Tannat (Southern Oregon),Malbec-Tannat,Troon
35125,Austria,"This wine leads with a touch of smoke and cinnamon. The underlying blueberry fruit is brooding and crunchy, bringing freshness to the medium-bodied palate. Aromatic waves of spice and pure, vibrant fruit carry long into the finish.",Purbach Sublime,91,18.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Uwe Schiefer 2014 Purbach Sublime Blaufränkisch (Burgenland),Blaufränkisch,Uwe Schiefer
35126,Austria,"This wine leads with lovely touch of flint, accentuating its green pear and lemon zest aromas. On the palate, it's light and dry, with a phenolic character that lends both texture and structure, adding complexity to all the freshness.",,91,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Von Donabaum 2016 Grüner Veltliner (Burgenland),Grüner Veltliner,Von Donabaum
35127,US,"This 100% varietal wine is spicy and succulent, with a touch of oak reduction on the nose that resolves as it opens. Big boned, it tastes dark cherry- and plum-driven, spiked with cinnamon and black pepper.",Game Ranch,91,89.0,California,Oakville,Napa,Virginie Boone,@vboone,Goldschmidt 2013 Game Ranch Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Goldschmidt
35128,US,"Slightly reduced and showing plenty of barrel imprint, this vineyard designate is bold and grippy, its soft entry marked by clove spice and cigar. The fruit is a combination of plum and dark cherry, subtly wrapped in vanilla toast.",Yoeman Vineyard,91,75.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Goldschmidt 2013 Yoeman Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Goldschmidt
35129,New Zealand,"Veteran Kevin Judd has turned out another fine effort. Passion fruit and pea tendril aromas impart a welcome green edge that's never overwhelming, picking up layers of white grapefruit on the plump, medium-bodied palate. The finish is intense, long and citrusy.",,91,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Greywacke 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Greywacke
35130,US,"Although the challenging vintage resulted in just a half-ton per acre of Chardonnay in this dry appellation (a third of its normal yield), this wine is fantastic. Flinty and smoky aromas lead to Gala apple, white peach and lemon peel on the nose, while the palate combines salt, grapefruit pith and seared apple flavors. A sharp line of acidity brings it all into balance.",Fortieth Anniversary Vintage,91,42.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2015 Fortieth Anniversary Vintage Chardonnay (Mt. Harlan),Chardonnay,Calera
35131,France,"From an old vineyard on chalky soil, this wine has some concentration as well as a tight mineral texture. This is warm and ripe as well as fruity and crisp. It is a rich wine that has also retained crispness and great acidity. Drink from the end of 2017 or even early 2018.",Les Deux Anges,91,25.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château de l'Escarelle 2016 Les Deux Anges Rosé (Coteaux Varois en Provence),Rosé,Château de l'Escarelle
35132,France,"This is a ripe, beautifully balanced wine. It has the extra richness and density that comes from a wine produced from vines close to Mont Sainte-Victoire. Full of raspberry and orange fruits, it has a pleasantly tangy, herbal edge on the finish. Drink now.",Terre Promise,91,20.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Henri Bonnaud 2016 Terre Promise Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Henri Bonnaud
35133,France,"A very pale wine—it's just barely pink. With Cabernet Sauvignon in the blend, it has a fine structured character that gives the wine weight. There are also refreshingly attractive red-berry fruits and a ripe aftertaste. Drink this complex wine from late 2017.",Secret de Léoube,91,40.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Léoube 2016 Secret de Léoube Rosé (Côtes de Provence),Rosé,Château Léoube
35134,US,"Cassis and elderberry scents pair perfectly with tobacco and loamy dust aromas in this serious blend of 32% Cabernet Sauvignon, 31% Merlot, 25% Cabernet Franc, 6% Petit Verdot and 6% Malbec. Tobacco accents the black fruit on the palate as well, with dill, anise and charcoal touches. It's firmly structured and bone dry.",Mon Amor,91,45.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Coquelicot 2013 Mon Amor Red (Santa Ynez Valley),Bordeaux-style Red Blend,Coquelicot
35135,US,"This wine wears its high alcohol well, appearing light in the glass and delivering loads of chaparral spice, sandalwood, beet, rhubarb and earthy dust scents on the nose. Although light in body, the palate boasts an underlying juiciness, packed with cranberry, thyme and pencil shaving flavors.",Sharen's Vineyard,91,48.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cottonwood Canyon 2012 Sharen's Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Cottonwood Canyon
35136,France,"With vineyards located in the small range of mountains known as the Alpilles (little Alps), this wine comes from a beautiful organic estate. The wine, with its full range of Provence grapes in the blend, is packed with red fruits. It has a tight texture that points up the fruitiness. Drink this finely structured wine now.",,91,20.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Domaine d'Eole 2016 Rosé (Coteaux d'Aix-en-Provence),Rosé,Domaine d'Eole
35137,US,"There's a cut of acidity that slices through the richness, interfering with the palate's enjoyment of this dry, silky Pinot Noir. Its flavors are of cherry tart, with the sweet, smoky crust, and a splash of cherry liqueur. Drink now.",Rosella's Vineyard,87,75.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2008 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
35138,Argentina,"Deep and sultry aromas of black fruit, mineral and toast mix with licorice gum drop and leather to form a good bouquet. The palate, however, runs more sharp than expected, with high acidity propelling lean, narrow pie-cherry flavors. A bit hollow but fresh and pure. Starts better than it ends. 70% Malbec and 30% Corvina.",Paso Doble Malbec-Corvina,87,17.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Masi Tupungato 2008 Paso Doble Malbec-Corvina Red (Tupungato),Red Blend,Masi Tupungato
35139,US,"An ambitious wine that aims for the fences and hits a double. It's soft and super-fruity, with the sweet, extracted flavors of blackberries and cherries, liberally enhanced with oak, that characterize modern Napa cult-style Cabs. But it lacks some depth and complexity, especially at this inflated price.",Hillside Grown,87,104.0,California,Oakville,Napa,,,Oakville Terraces 2007 Hillside Grown Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Oakville Terraces
35140,US,"This somewhat sweet Pinot tastes like a liquid version of raspberry jam, figs, vanilla cookies and buttered toast. Fine acidity gives it needed balance. Drink now.",,86,25.0,California,Santa Lucia Highlands,Central Coast,,,Paraiso Vineyards 2009 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Paraiso Vineyards
35141,US,"Soft and simple, with basic Pinot flavors of cola, cherries and oak. With a sweet finish, it fails to excite at this price.",Sonoma Stage Vineyard,86,49.0,California,Sonoma Coast,Sonoma,,,Peters Family 2008 Sonoma Stage Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Peters Family
35142,Portugal,"Concentrated, perfumed with aromatic violets and red berries. The wine has a rich character, showing berry fruits and light tannins that offer a rounded style.",Finest Reserve,86,20.0,Port,,,Roger Voss,@vossroger,Quinta de la Rosa NV Finest Reserve  (Port),Port,Quinta de la Rosa
35143,Chile,"Smells good and fruity, with ample berry force at the bouquet's center along with herbs and spice. Grabby, tannic and stocky on the palate, with sweet, chunky berry, raisin and plum flavors. Turns slightly herbal and stewy on the finish.",Clava Coastal Reserve,86,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Quintay 2010 Clava Coastal Reserve Syrah (Casablanca Valley),Syrah,Quintay
35144,US,"This Lake County Sangiovese tastes slightly green and acidified at first before its bright, tight red cherry fruit makes its way through.",Roumiguiere,86,20.0,California,Clear Lake,,Virginie Boone,@vboone,Rosa d'Oro 2009 Roumiguiere Sangiovese (Clear Lake),Sangiovese,Rosa d'Oro
35145,Italy,"Packaged in one of the squat, round bottles to emerge from the Prosecco area of northern Italy, this vintage-dated bubbly offers aromas of dried hay, talc powder, white flower and stone fruit. Steely, firm perlage contributes to a sensation of dryness.",Perlae Naonis Brut Millesimato,86,14.0,Veneto,Prosecco,,,,San Simone 2010 Perlae Naonis Brut Millesimato  (Prosecco),Glera,San Simone
35146,Chile,"Light and generally clean smelling, with standard green apple, melon and lime aromas. Feels a touch flat and pithy for Casablanca, with generic citrus and mild bitterness for flavors. Pithy and just juicy enough on the finish.",Reserva,86,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Chilensis 2011 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Chilensis
35147,Portugal,"Sweetly rich wine, with soft tannins giving a light structure. There is some toffee, sweet juicy plums and black cherries. The wine is full, rich and ripe.",Fine Ruby,86,,Port,,,Roger Voss,@vossroger,Delaforce NV Fine Ruby  (Port),Port,Delaforce
35148,US,"A nice Syrah, rich in berries, licorice, Dr. Pepper cola and spices, with soft, luxurious tannins. It's a little uncomplicated and sweet, but easy to drink now.",,86,34.0,California,Santa Ynez Valley,Central Coast,,,Dierberg 2008 Syrah (Santa Ynez Valley),Syrah,Dierberg
35149,US,"This Petit Verdot grown on the hillsides of El Dorado County in California Gold Country is all dark berry and strawberry jam, still tight and grippy with room to develop added complexity over time.",Georgetown Divide,86,25.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Duarte Georgetown 2007 Georgetown Divide Petit Verdot (El Dorado),Petit Verdot,Duarte Georgetown
35150,US,"Made in a soft, sweet style, this simple Syrah is very rich in black cherry jam, dark chocolate, toast and exotic baking spice flavors, wrapped into smooth, velvety tannins. It's a crowd pleaser.",Wallace Creek Vineyards Reserve,86,33.0,California,Dry Creek Valley,Sonoma,,,Francis Coppola 2009 Wallace Creek Vineyards Reserve Syrah (Dry Creek Valley),Syrah,Francis Coppola
35151,France,"Produced from the young vines of Château de Fuissé, this wine is soft and rounded with just enough acidity to go with the sweet peach flavors. It's a gentle wine, ready to drink now.",Marie-Antoinette,86,27.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Vincent 2009 Marie-Antoinette  (Pouilly-Fuissé),Chardonnay,Vincent
35152,Portugal,"Bright fruits in a Port with soft tannins and a structure that pushes blackberry fruit and sweet jelly. The wine is soft, ripe, full, showing some dryness from tannins on the finish.",Warrior Reserve,86,19.0,Port,,,Roger Voss,@vossroger,Warre's NV Warrior Reserve  (Port),Port,Warre's
35153,US,"Robust and deeply flavored in wild berry, tobacco, smoked meat and spice flavors. A somewhat rustic wine that needs big, rich roasts and barbecue.",50 Year Old Vines,86,30.0,California,Russian River Valley,Sonoma,,,XYZin 2009 50 Year Old Vines Zinfandel (Russian River Valley),Zinfandel,XYZin
35154,US,"Sweet and extracted in pineapple, tangerine, lime and vanilla flavors, this Chardonnay also is generously oaked, which gives it even richer vanilla and buttered toast notes. It's flashy, yet would benefit from greater dryness and restraint. Size isn't everything.",,86,28.0,California,Sonoma Coast,Sonoma,,,Anaba 2009 Chardonnay (Sonoma Coast),Chardonnay,Anaba
35155,US,"A sound introductory Pinot Noir, showing proper silkiness and spicy flavors of cherries and cola. Easy to drink, with no obvious faults.",Coastal Series,86,18.0,California,California,California Other,,,Arrow Creek 2010 Coastal Series Pinot Noir (California),Pinot Noir,Arrow Creek
35156,US,"A pretty good Pinot Noir, elegantly silky as it should be, with flavors of tart cherries, cola, red licorice and sandalwood. It's a bit too soft and sweet, but easy to drink.",Meiomi,86,22.0,California,Monterey-Santa Barbara-Sonoma,California Other,,,Belle Glos 2010 Meiomi Pinot Noir (Monterey-Santa Barbara-Sonoma),Pinot Noir,Belle Glos
35157,Italy,"This simple, no-fuss Prosecco opens with cheery aromas of peach, yellow rose and a touch of bitter almond. This expression also offers mature flavors of melon and apricot on the finish.",Brut Millesimato,86,17.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bianca Vigna 2010 Brut Millesimato  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bianca Vigna
35158,Italy,Costa dei Peschi is an elegant and understated sparkling wine that would pair with sushi or lightly fried calamari. Spicy bubbling is enhanced by butterscotch and lemon drop.,Costa dei Peschi Brut,86,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Cà Vittoria NV Costa dei Peschi Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Cà Vittoria
35159,Portugal,"Very appley wine, with high acidity and crispness. It's a well-made bottle-fermented wine, with a good steel and mineral edge.",Vértice Cuvée Reserva Bruto,86,,Douro,,,Roger Voss,@vossroger,Caves Transmontanas 2008 Vértice Cuvée Reserva Bruto Sparkling (Douro),Portuguese Sparkling,Caves Transmontanas
35160,France,"This lightly colored blend of Cabernet Franc and Gamay brings out an attractive perfumed character, red currant and wild strawberries. It is dry, feeling rich with acidity cutting straight through. Screwcap.",,86,13.0,Loire Valley,Vin de Pays du Val de Loire,,Roger Voss,@vossroger,Villebois 2010 Rosé (Vin de Pays du Val de Loire),Rosé,Villebois
35161,Chile,"Spicy and dry smelling, with red fruit aromas and a hint of prickle and brine to the nose. Smooth in the mouth and full through the midpalate as plum and red berry flavors blend with herbal notes. Mellow and full on the finish. Good value.",Sepia Reserva,86,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Vistamar 2010 Sepia Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Vistamar
35162,Australia,"This is slightly bigger and bolder than the 2009 Art Series Cabernet, but remains a relatively streamlined and silky rendering of the variety. Potent cedar and vanilla notes frame dark fruit aromas and flavors, while the finish lingers, echoing with wood overtones. Drink now–2025.",Art Series,90,60.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2010 Art Series Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Leeuwin Estate
35163,Italy,"Made with Negroamaro and Malvasia Nera, this bold wine opens with aromas of graphite, black-skinned fruit, cracked pepper and espresso. The concentrated palate doles out spicy plum cake, blueberry jam, blackberry, vanilla and nutmeg. Brawny and high-toned, it boasts firm tannins and surprising freshness.",Donna Lisa Riserva,90,50.0,Southern Italy,Salice Salentino,,Kerin O’Keefe,@kerinokeefe,Leone de Castris 2010 Donna Lisa Riserva Red (Salice Salentino),Red Blend,Leone de Castris
35164,Chile,"This dark-tinted Cab shows aromas of blackberry, spice and olive along with some grit and herbal character. The palate is jammy but propped up by juicy acidity. Herbal-leaning flavors of blackberry, black plum and cocoa finish fresh and snappy. Drink through 2017.",Ñeque,90,50.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2010 Ñeque Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Viña Casas Patronales
35165,Australia,"This is textbook Clare Valley dry Riesling, with lime sherbet aromas and flavors that come across as slightly one-dimensional at this young age. It's medium bodied, with a slightly dusty texture that's especially notable on the long finish. Drink now–2025.",St. Andrews Single Vineyard Release,90,40.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2012 St. Andrews Single Vineyard Release Riesling (Clare Valley),Riesling,Wakefield
35166,Chile,"A dark, cedary nose pumps out volumes of baked plum and blackberry aromas. A beefy, full-bodied palate is fiercely tannic, while black cherry, dark plum and blackberry flavors are more fruity than herbal or spicy. The finish is gritty due to drilling tannins, so wait this out a bit and drink  through 2022.",,90,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Maquis 2011 Cabernet Franc (Colchagua Valley),Cabernet Franc,Maquis
35167,US,"A blend of Viognier (60%), Roussanne (25%) and Marsanne, this wine is moderately aromatic with notes of pear, melon, apricot and flowers. It's medium bodied with abundant stone fruit flavors, quite reserved considering the warmth of the vintage.",Southern,90,28.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Rôtie Cellars 2013 Southern White (Washington),Rhône-style White Blend,Rôtie Cellars
35168,Austria,"Soft, cushioned, apricot-scented ripeness plays on the palate, with edges of yeastiness, spritz and fresh citrus buffered by plump apricots. This is gentle, fresh and pleasingly long, always with the scent of apricot.",Gelbling Reserve,90,25.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Sepp Moser 2013 Gelbling Reserve Riesling (Kremstal),Riesling,Sepp Moser
35169,US,"This blend of Syrah (50%), Petit Verdot (18%) and equal parts Merlot and Cabernet Sauvignon carries appealing aromas of herbs, cherries, orange peel and sweet barrel spices. It shows a pleasing sense of restraint, accenting the Syrah's suppleness with an elegant styling that keeps the attention high.",Turas,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Telaya 2011 Turas Red (Columbia Valley (WA)),Red Blend,Telaya
35170,Italy,"Made from Nebbiolo aged in large casks, this garnet-colored wine offers lovely fragrances of rose petal and woodland berry. The elegant palate doles out crunchy red cherry, crushed raspberry, clove and mineral, alongside smooth, polished tannins. Fresh acidity adds vibrancy. Drink through 2019.",,90,29.0,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Travaglini 2009  Gattinara,Nebbiolo,Travaglini
35171,US,"This is a hearty Meritage employing all five red Bordeaux varieties. The color is black and the fruit equally dark and rich, offering muscular tannins around rich notes of blackberry, cedar and herb.",,90,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Trinchero 2011 Meritage (Napa Valley),Meritage,Trinchero
35172,South Africa,"There's a lot going on in the expressive bouquet of this wine—ripe, brambly raspberry, cocoa powder, cinnamon, clove and licorice root. Those notes continue through to the satiny palate, where medium tannins lend ample texture and grip to the long, spicy finish. Drink now–2017.",Galpin Peak,90,55.0,Hemel en Aarde,,,Lauren Buzzeo,@laurbuzz,Bouchard Finlayson 2011 Galpin Peak Pinot Noir (Hemel en Aarde),Pinot Noir,Bouchard Finlayson
35173,Australia,"Despite this wine's modest alcohol level, it delivers ample richness and flavor. Hints of toast and roasted nuts frame vibrant citrus fruit and a touch of white peach. It's intense and invigorating, with a burst of fresh citrus echoing on the finish.",The Lucky Lizard,90,22.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,D'Arenberg 2011 The Lucky Lizard Chardonnay (Adelaide Hills),Chardonnay,D'Arenberg
35174,France,"The Clos wine from Jean-Luc Baldès reveals juicy black fruits with plenty of young acidity. A firmly structured character powers through the fruits and gives density under the smoother surface. The wine is obviously still young, reveling in its youthful fruits. Drink from 2016.",Clos Triguedina,90,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2012 Clos Triguedina Malbec (Cahors),Malbec,Jean-Luc Baldès
35175,US,"This is a concentrated, lovely wine that offers a depth of red berry, forest floor and herbes de Provence. All of the wine's elements come together seamlessly on the palate. Approachable now, but should also age well.",La Cruz Vineyard,90,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Keller Estate 2012 La Cruz Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Keller Estate
35176,Chile,"Chunky, ripe blackberry and cassis aromas come with baking spice scents. In the mouth, this feels broad, jammy and tannic, but under control. Ripe flavors of baked blackberry and graphite finish full and creamy but with solid tannic framework. Drink through 2019.",Royale Los Lingues Vineyard,90,26.0,Colchagua Valley,,,Michael Schachner,@wineschach,Koyle 2012 Royale Los Lingues Vineyard Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Koyle
35177,France,"This is a big wine in all senses. Powerful and dense fruits form the basis of solid tannins that are still masking the full-bodied, rich berry fruits. It is still developing and needing aging. Drink from 2018.",,90,17.0,Southwest France,Cahors,,Roger Voss,@vossroger,Lionel Osmin & Cie 2012 Malbec (Cahors),Malbec,Lionel Osmin & Cie
35178,US,"New oak figures prominently on the palate of this generous and ripe wine, an impression that's nicely offset by ample structure and juicy acidity. It's balanced and approachable, so enjoy now.",,90,35.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Martin Ray 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Martin Ray
35179,Austria,"The juiciness of crushed forest fruits along with some slight woodsmoke is evoked on the nose. Meanwhile, the palate follows suit with gentle red fruit aromas and edges of clove. A very elegant wine of slender proportions but with a delicious core of ripe red berries.",Mavie,90,25.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Münzenrieder 2012 Mavie Red (Burgenland),Red Blend,Münzenrieder
35180,Italy,"Aromas of underbrush, leather, black-skinned fruit and tobacco lead the nose. The firm, structured palate offers mature blackberry, black cherry, coffee bean and licorice alongside a tannic backbone. It closes on a mineral note.",Essentia Loci,90,36.0,Southern Italy,Primitivo di Manduria,,Kerin O’Keefe,@kerinokeefe,Ognissole 2012 Essentia Loci  (Primitivo di Manduria),Primitivo,Ognissole
35181,Canada,"Tart and lively, this lip-licking Chenin includes 9% Sauvignon Blanc in the blend. Strong citrus flavors—lemon and grapefruit—along with pineapple, provide the concentrated core. A perfect oyster wine, with sap, snap and tang.",,90,19.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Quails' Gate 2013 Chenin Blanc (Okanagan Valley),Chenin Blanc,Quails' Gate
35182,US,"Very seductive and flavorful, this smells like a bushel of ripe blackberries and raspberries, and tastes exotic, generous and full of dark fruit notes. Full bodied and velvety textured, it has enough firm acidity and tannin to make it mouthwatering.",Shake Ridge,90,38.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Portalupi 2012 Shake Ridge Barbera (Amador County),Barbera,Portalupi
35183,Australia,"A restrained, medium-weight Cabernet, the 2010 from this historic property boasts herb-tinged notes of cassis, brown sugar and hickory smoke. Fine, slightly dusty tannins mark the long finish. Drink now–2025.",,90,23.0,Victoria,Nagambie Lakes,,Joe Czerwinski,@JoeCz,Tahbilk 2010 Cabernet Sauvignon (Nagambie Lakes),Cabernet Sauvignon,Tahbilk
35184,US,"A partnership between winemaker Chris Phelps, who makes the wines for Swanson, and his son, Josh, this Cab is silky in currant, cassis and black raspberry, the oak more sweet than overwhelming. With room to age through 2015–2017, let it open before enjoying.",Sleeping Lady Vineyard,90,125.0,California,Yountville,Napa,Virginie Boone,@vboone,Ad Vivum 2011 Sleeping Lady Vineyard Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Ad Vivum
35185,US,"Made by Aaron Pott, this blend of 58% Merlot, 32% Cabernet Franc and 10% Cabernet Sauvignon is minerally and herbaceous, aged almost two years in French oak, half of it new, the rest seasoned. Cassis, pomegranate and peppercorn dance to the fore, supported by weighty tannins. Enjoy through 2020–2022.",Arise Proprietary,90,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Blackbird Vineyards 2012 Arise Proprietary Red (Napa Valley),Bordeaux-style Red Blend,Blackbird Vineyards
35186,US,"Richness and ripeness combine with a multilayered and tannic texture that frames the flavors, massages the palate and carries the expressive fruit character through a lingering finish. Ripe blackberries and raspberries accompany a subtle vein of spice and mineral flavors that add complexity.",Reposado,90,24.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Borjón 2012 Reposado Barbera (Amador County),Barbera,Borjón
35187,France,"Lightly wood-aged, this is a smooth and ripe wine. A touch of toast rounds out the fresh fruit flavor of juicy Golden Delicious apple. The wine is dry, crisp and fruity at the end, with bright acidity.",Les Illustres Sur Lie,90,19.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Chateau de l'Oiselinière 2012 Les Illustres Sur Lie  (Muscadet Sèvre et Maine),Melon,Chateau de l'Oiselinière
35188,US,"Ripe and fruity, rich and generous, almost soft in texture, this starts with strawberry-syrup aromas, then tastes like sweet red cherries with light spicy oak accents. It's basically a big soft pillow of fruitiness, but a touch of tannin kicks in on the finish to keep it refreshing.",Old Camp,90,48.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Sanglier Cellars 2012 Old Camp Pinot Noir (Russian River Valley),Pinot Noir,Sanglier Cellars
35189,Chile,"Ripe, almost candied aromas of berry fruits are offset by creamy oak scents and a touch of olive. This is chunky, weighty and trying hard to keep its form. Flavors of roasted black fruits, chocolate and herbs finish soft and low on structure. Drink this warm-vintage, full-flavored Cab through 2017.",Reserva de Familia,90,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Carolina 2012 Reserva de Familia Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Carolina
35190,US,"Robust in black pepper and intense black fruit, this has a tension of freshness and red cherry, making for a complex and intriguing wine with noticeable structure and a refreshing finish.",Tradition,90,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Tobacco Road 2009 Tradition Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Tobacco Road
35191,US,"Tightly wound in oak and smoky forest floor, this intriguing wine walks a tightrope between savory characteristics and power that somewhat over take the fruit.",Tomahawk Vineyard,90,140.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Chimney Rock 2011 Tomahawk Vineyard Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Chimney Rock
35192,US,"This is made from a majority Cabernet Sauvignon, with 11% Merlot and 2% Cabernet Franc. This makes for a softly layered tease of cinnamon, cedar and brush, with the tannins dry and grippy. Black licorice and violet dot the nose and palate. Drink now–2020.",Alliance,91,90.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Captûre 2012 Alliance Red (Spring Mountain District),Bordeaux-style Red Blend,Captûre
35193,US,"Balanced and fresh, mixing berries, fresh herbs, black cherry and dried mushroom components, this medium-long, estate-grown wine is designed for significant short-term improvement. Delicious already, it seems poised to evolve gracefully through 2021.",Estate,91,45.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Carlton Hill 2012 Estate Pinot Noir,Pinot Noir,Carlton Hill
35194,Italy,"Alluring scents of chopped mint, ripe berry, new leather, clove and a floral note all come together on this elegantly structured wine. The taut palate delivers black cherry, raspberry, fresh herb and dark baking spice while polished tannins provide structure. Drink 2017–2022.",Riserva,91,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello d'Albola 2012 Riserva  (Chianti Classico),Red Blend,Castello d'Albola
35195,Italy,"Aromas of underbrush, dark-skinned berry, espresso menthol and scorched soil lead the nose. On the elegant, structured palate, firm, polished tannins carry dried black cherry, raspberry, cinnamon toast and a touch of anise. Drink 2017–2023.",Il Poggio Riserva,91,55.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Monsanto 2011 Il Poggio Riserva  (Chianti Classico),Red Blend,Castello di Monsanto
35196,US,"A fresh, invigorating citrus and pine flavor energizes this crisp and yet substantive wine in a way that will taste great with seafood and fresh cheeses. It shows nice concentration, fine balance and a lingering finish.",La Ribera Vineyards,91,14.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Husch 2014 La Ribera Vineyards Sauvignon Blanc (Mendocino),Sauvignon Blanc,Husch
35197,US,"Old vines, ungrafted, comprise the core of this rich and sappy wine. It's definitely on the dry side, with a mix of peach flesh and skin, Meyer lemon, melon and vanilla. Drink now through 2025.",,91,25.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2014 Riesling (McMinnville),Riesling,Hyland
35198,France,"Rocamadour has been one of France's top pilgrimage sites since the Middle Ages but the vines only returned a decade ago. So Lagrézette's director-enologist, Claude Boudamani, went to the rock. The result is a pure Viognier, ripe and impressively rich. Classic apricot flavors come through strongly long with spice from wood aging. The wine pushes forward with its powerful fruitiness and intense flavors. Drink from 2017.",Mas de Merveilles,91,35.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Château Lagrézette 2014 Mas de Merveilles Viognier (Côtes du Lot),Viognier,Château Lagrézette
35199,Portugal,"This is a wine that combines rich berry fruits and a layer of fine tannins. Juicy blackberry flavors are spiced with the wood aging and given a dark, solid texture from the structure. The wine is ready to drink, packed with fruit and spicy acidity.",Tonel 22 Reserva,91,35.0,Douro,,,Roger Voss,@vossroger,Enoport 2013 Tonel 22 Reserva Red (Douro),Portuguese Red,Enoport
35200,US,"From an oceanview vineyard west of the Sta. Rita Hills comes this project led by David Yates of Jaffurs Winery. The bottling shows earthy smashed cherry, mulberry, bloody meat and brawny clove notes on the nose. Sagebrush and iron play loudly on the palate, with tart cranberry and herbal nuance. It finishes smooth and clean after a long tang.",Duvarita Vineyard,91,46.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Enticer 2013 Duvarita Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Enticer
35201,Italy,"Enticing scents of violet, iris, perfumed red berry and a whiff of cake spice emerge on this vibrant red. The chewy, savory palate has good concentration for the vintage, offering black cherry, ground pepper, clove and licorice. Firm, mature tannins and vibrant acidity provide balance while a mint note backs up the finish.",,91,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria Carpineta Fontalpino 2013  Chianti Classico,Sangiovese,Fattoria Carpineta Fontalpino
35202,US,"Enticing plum and baked-strawberry aromas invite the nose on this bottling, as do sandalwood, cola and nutmeg notes. The palate begins with soft cranberry and then dives into oregano and thyme before moving into more restrained gravel flavors, finishing with juniper and pine needles. This wine's wound-up structure will unfurl nicely with time.",Boekenoogen Vineyard,91,42.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Gallegos 2013 Boekenoogen Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Gallegos
35203,US,"A depth of baking spices and cinnamon stick greets the nose and palate with eager abundance, showing off the wine's savory, flirty side. Good acidity helps balance out the powerful concentration and sword's edge of alcohol, before finishing fresh and with length.",Reserve Bacigalupi,91,68.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Matrix 2013 Reserve Bacigalupi Pinot Noir (Russian River Valley),Pinot Noir,Matrix
35204,Germany,"Musky rose and melon scents meld into slightly confectionery pastry tones on the nose of this aromatic Riesling. The palate is brisk and dry, but nectarine and peach flavors penetrate deeply. Cool strikes of acid and minerality accentuate the finish. Drink now through 2019.",Herrenberg Alte Reben Trocken,91,42.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2014 Herrenberg Alte Reben Trocken Riesling (Mosel),Riesling,Maximin Grünhäuser
35205,US,"Rich, soft and luscious, this bottling shows ripe black cherry, caramel, crème brûlée and a tinge of herbs on the nose. It's creamy, dense and smoky once sipped, with baked plum and blackberry-pie flavors laced with vanilla and caramel, proving undeniably delicious and certain to please many palates.",Heart Hill Vineyard Estate Grown,91,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Niner 2013 Heart Hill Vineyard Estate Grown Syrah (Paso Robles),Syrah,Niner
35206,Chile,"Ripe plum and red-berry aromas are complete, spicy and a touch furry, like wool. This blend of Malbec, Cabernet Sauvignon, Syrah and Carignan feels full and pure, with comfortable tannins. Chunky berry, plum and herbal flavors turn savory on a chewy finish. Drink through 2020.",Aliara,91,40.0,Central Valley,,,Michael Schachner,@wineschach,Odfjell 2011 Aliara Red (Central Valley),Red Blend,Odfjell
35207,US,"One of the first releases since Charles Banks invested in Bob Lindquist's pioneering brand, this wine shows Japanese apple, lemon blossoms, lightly browned butter and a touch of tropicality on the nose. Still a bit wound up, the wine conveys potential length, with green-apple skins, nectarine flesh, cement-like minerality and a chive herb lift.",Y Block,91,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Qupé 2014 Y Block Chardonnay (Santa Barbara County),Chardonnay,Qupé
35208,Chile,"Luis Pereira is Santa Carolina's commitment to making wine the old-fashioned way, with lower alcohol and more freshness. All in all, it's a success: aromas of cherry, berry and tomato are a bit lean and austere. In the mouth, this is more tight and grabby than lush, while earthy, Bordeaux-like flavors of cassis and plum finish with zesty acidity and moderate complexity. Drink through 2022.",Luis Pereira,91,150.0,Chile,,,Michael Schachner,@wineschach,Santa Carolina 2012 Luis Pereira Cabernet Sauvignon (Chile),Cabernet Sauvignon,Santa Carolina
35209,US,"A light, bright and lemony white wine that's textured and deliciously quaffable, this vineyard-designate is only available in tiny amounts and well worth the hunt. Orange blossom and juicy peach figure on the nose and palate without the interference of oak or undue sweetness.",Catie's Corner,91,26.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2014 Catie's Corner Grenache Blanc (Russian River Valley),Grenache Blanc,Joseph Swan Vineyards
35210,US,"Featuring a unique and intriguingly fresh and floral nose, this shows bright strawberry, fresh-pressed hibiscus flowers, exotic vanilla-cinnamon notes and hints of slate and chaparral. The palate is just a hair less exciting, with raspberry, cranberry, white pepper, white sage and dried mint, all wrapped with tart acidity and tannins.",Muns Vineyard,91,40.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Left Bend 2013 Muns Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Left Bend
35211,US,"A truly complex and layered style from deep in SoCal, this blend of Syrah, Cabernet Sauvignon, Merlot, Cabernet Franc and Petite Sirah brings aromas of smoked chocolate, smashed strawberries, dried rose petals and oregano. The palate bursts with red cherry and blackberry fruit, then settles into smoked meats and dried dill.",Alpha,91,58.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Lorenzi Estate 2011 Alpha Red (Temecula Valley),Red Blend,Lorenzi Estate
35212,Italy,"This structured red offers aromas of mature plum, wild berry, violet, exotic spice and a whiff of sunbaked earth. The chewy palate offers mature black cherry, mocha, licorice and clove alongside firm, fine-grained tannins. Drink through 2022.",Gran Selezione,91,55.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Luiano 2012 Gran Selezione  (Chianti Classico),Red Blend,Luiano
35213,Chile,"It's taken time, but Undurraga has finally hit paydirt with this Limarí Syrah. Cool, gritty aromas of black olive, herbs, asphalt, cassis and boysenberry are stacked and complex. This feels just plush enough, but with bracing acidity. Flavors of hard spices, pepper, wild herbs and leather blend with plum and berry notes prior to a savory, meaty, leathery finish. Drink through 2020.",T.H. Terroir Hunter,91,25.0,Limarí Valley,,,Michael Schachner,@wineschach,Undurraga 2012 T.H. Terroir Hunter Syrah (Limarí Valley),Syrah,Undurraga
35214,Portugal,"Using the four main grapes of the Dão region—Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen—this is an impressive wine, with solid tannins and a crushed-stone texture. Black currant fruits are set against perfumed acidity and a dense structure which needs to soften for the wine to be fully ready. Drink this wine from 2018.",Colheita,91,35.0,Dão,,,Roger Voss,@vossroger,Vinha Paz 2013 Colheita Red (Dão),Portuguese Red,Vinha Paz
35215,Italy,"Enticing scents of blue flower, red berry, sandalwood and a whiff of new leather emerge on this glossy red. The bright, silky palate doles out juicy Marasca cherry, raspberry and star anise while fresh acidity and polished tannins provide the framework.",Riserva,91,29.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Volpaia 2013 Riserva  (Chianti Classico),Sangiovese,Volpaia
35216,US,"Toasty, dense and tannic, this combines blueberry fruit, roasted walnut and sappy acidity in a fresh, youthful and delicious wine. Drink now through 2022.",,91,28.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Willful 2013 Tempranillo (Umpqua Valley),Tempranillo,Willful
35217,US,"A classic profile for top-shelf California Syrah, this bottling shows blackberry, black pepper, thyme, charred pork and dense purple flowers on the nose. The palate melds dried herbs with dense fruit, offering fennel pollen, oregano, marjoram and black cardamom atop blueberry and olallieberry, with a touch of dark chocolate toward the finish.",Eight Barrel,91,48.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2012 Eight Barrel Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
35218,US,"Fresh fruit flavors weave through a soft, smooth texture in this well-polished and satisfying wine. It has earthy touches in the aroma, a good center of ripe cherry and raspberry flavors, full body and a lingering, rich finish.",Day Ranch Vineyard,91,38.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Saracina 2013 Day Ranch Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Saracina
35219,US,"This dry and sophisticated wine made from 77% Pinot Noir and 23% Chardonnay has just what's needed in a rosé. It has a vivid light-copper color, an aroma like red cherries and apple skin, and flavors that are bright and fresh. The balance is almost austere but rounds after a couple of sips.",Méthode Traditionelle Brut Rosé,91,44.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 2012 Méthode Traditionelle Brut Rosé Sparkling (North Coast),Sparkling Blend,Schramsberg
35220,US,"This elegant, dry bubbly has a light-gold color, aromas like peach skin and white cherries, and flavors that are crisp, fruity and vivid. It starts out reserved before opening up to riper, richer tones, partly due to 15% reserve wine in the blend. Not just for toasting, it will make a very good match with seafood.",Mirabelle,91,27.0,California,California,California Other,Jim Gordon,@gordone_cellars,Schramsberg NV Mirabelle Sparkling (California),Sparkling Blend,Schramsberg
35221,US,"This especially firm and well-structured wine was aged longer than usual in mostly new French barrels. It tastes great now but should improve through 2020. Cranberry and black-tea aromas give way to bold cherry and pomegranate flavors, and a layered texture of fine-grained tannins and good acidity.",Weir Vineyard,91,65.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Talisman 2012 Weir Vineyard Pinot Noir (Yorkville Highlands),Pinot Noir,Talisman
35222,Argentina,"Smells volatile and balsamic, much like salad dressing. There's no doubting this wine is Cab Franc—it's herbal and foresty, with a soft mouthfeel and herbal berry flavors topped off by oregano and basil. A rustic wine that's probably too herbal for most palates.",Gran,83,40.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Pulenta Estate 2008 Gran Cabernet Franc (Luján de Cuyo),Cabernet Franc,Pulenta Estate
35223,US,"With fresh, jammy blackberry and cherry fruit, this Cab tastes like it's right out of the fermenting tank. It's bright in acidity and simple, but gets the job done.",,83,8.0,California,California,California Other,,,Redwood Creek 2010 Cabernet Sauvignon (California),Cabernet Sauvignon,Redwood Creek
35224,US,"Simple and sweet in cola, blackberry and oak flavors. At this price, it's suitable for big parties.",,83,8.0,California,California,California Other,,,Round Hill 2010 Cabernet Sauvignon (California),Cabernet Sauvignon,Round Hill
35225,Chile,"Neutral smelling, with mild apple and briney aromas. Feels heavy, flat and on the thick side, with average flavors of melon but little to no citrus or smack. Melony, soft and bitter on the finish.",Crucero,83,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Siegel 2011 Crucero Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Siegel
35226,Italy,"This pink sweet sparkler (made with fragrant Moscato grapes) opens with an intense bouquet of raspberry, jasmine and honey. It's a blush wine with a soft, foamy finish.",Rosato,83,,Piedmont,Piedmont,,,,Tosti NV Rosato Moscato (Piedmont),Moscato,Tosti
35227,US,"Hints of spice and Morello cherries entice on the nose of this pleasantly dry rosé made from Merlot grapes. The palate is clean with decent red fruit flavors, but there's a hollowness overall, and a hint of tomato water on the finish that detracts.",,83,15.0,New York,"The Hamptons, Long Island",Long Island,Anna Lee C. Iijima,,"Duck Walk 2010 Rosé (The Hamptons, Long Island)",Rosé,Duck Walk
35228,Italy,"This dry rosé sparkling blend would pair with easy appetizers or fried vegetable tempura. The wine is sharp and crisp, with a steely effervescent close. Bardolino Chiaretto is from the shores of Lake Garda in northern Italy.",Rosé,83,,Veneto,Bardolino Chiaretto,,,,Vigneti Villabella NV Rosé  (Bardolino Chiaretto),Sparkling Blend,Vigneti Villabella
35229,Italy,"A perfect mixing agent for Campari or peach cocktails, this bright Prosecco delivers stone fruit, lime and honey. Or, drink it on its own with spicy chicken wings.",Brut,83,13.0,Veneto,Prosecco,,,,Canella NV Brut  (Prosecco),Glera,Canella
35230,Chile,"Light and prickly in style, with citrus aromas along with tight cherry and plum scents. Runs lean in the mouth, with short, tart red fruit flavors in front of a crisp, sheer finish.",,83,10.0,Central Valley,,,Michael Schachner,@wineschach,Cono Sur 2010 Pinot Noir (Central Valley),Pinot Noir,Cono Sur
35231,US,"A blend of Viognier and Roussanne, this wine is way too sweet. Tastes like a sugared orange and pineapple fruit juice drink. Smoky, caramelized oak makes it even sweeter and cloying.",Heritage Blanc,83,20.0,California,Santa Barbara County,Central Coast,,,Curtis 2010 Heritage Blanc White (Santa Barbara County),Rhône-style White Blend,Curtis
35232,Portugal,"Acidity, almonds and firm tannins are present, but the wine is dry and very light, with an awkward, unbalanced citrus character.",Reserva Medium Dry,82,,Port,,,Roger Voss,@vossroger,Quinta do Infantado NV Reserva Medium Dry  (Port),Port,Quinta do Infantado
35233,US,"A simple, sweet wine, with sugary cherry, chocolate and anise flavors. There's a curious, disagreeable charred taste, like a cigarette butt.",Annadel Estate Vineyard,82,32.0,California,Sonoma Valley,Sonoma,,,Anaba 2009 Annadel Estate Vineyard Mourvèdre (Sonoma Valley),Mourvèdre,Anaba
35234,Argentina,"High-toned citrus aromas lead to a sharp, spritzy palate with pithy flavors and lots of zest. Doesn't taste like much besides tangy lime and citrus.",Amado Sur,82,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2010 Amado Sur Torrontés (Mendoza),Torrontés,Trivento
35235,US,"Soft in texture and semi-sweet, this simple Merlot has sugary cherry and blackberry flavors.",,82,8.0,California,California,California Other,,,Woodbridge by Robert Mondavi 2010 Merlot (California),Merlot,Woodbridge by Robert Mondavi
35236,Chile,"Tomato, red fruit and resiny oak aromas don't exactly scream “fresh.” Feels rustic and scratchy, with herbal, sawdust and vanilla flavors clouding out any quality fruit that might exist. Not much here, really.",,82,9.0,Central Valley,,,Michael Schachner,@wineschach,San Elias 2010 Merlot (Central Valley),Merlot,San Elias
35237,Italy,"There's a slightly pungent note on the bouquet that masks some of the fresh floral and fruity aromas inherent to Prosecco. Certified organic, the wine is fresh, clean and crisp in the mouth.",Extra Dry,82,,Veneto,Prosecco,,,,La Jara NV Extra Dry  (Prosecco),Glera,La Jara
35238,Chile,"Muddled aromas break up with airing and fade from citrus and grass to vegetal and a bit dirty. The palate has gaps in it, while the flavors are a sketchy mix of bland citrus and mealy apple. Acceptable but not convincing.",,82,13.0,Central Valley,,,Michael Schachner,@wineschach,Maniña 2011 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Maniña
35239,US,"A small Cabernet, with a dry, pinched feeling, and flavors of cherries that are compromised by unripe green mint.",Old Vine Street,82,20.0,California,Sonoma County,Sonoma,,,Parkers Estate 2010 Old Vine Street Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Parkers Estate
35240,US,"Crisp red plum and cherry flavors accented with ripe, brambly wood notes are pleasant, but coarse tannins combined with a slightly craggy acidity make this Long Island Cab Franc less than harmonious on the palate.",,82,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Pellegrini Vineyards 2005 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Pellegrini Vineyards
35241,US,"This overpriced Merlot is tough and coarse. It has sweet berry and licorice flavors, with a bitter finish.",,82,19.0,California,California,California Other,,,Platform 9 2010 Merlot (California),Merlot,Platform 9
35242,US,"A tough, gritty wine, with overripe, pruny flavors. It's quite dry and tannic, and will not age. Basically a Bordeaux blend with Zinfandel and Syrah.",Explorer The Illegitimate VGS,82,29.0,California,Napa Valley,Napa,,,Château Potelle 2007 Explorer The Illegitimate VGS Red (Napa Valley),Red Blend,Château Potelle
35243,US,"Earthy and stemmy in dark black fruit, this wine contains 2% Syrah from Dunnigan Hills, though it's unclear how that contributes. Thin on the palate, it has a medicinal, minty flourish on the finish.",,83,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Mossback 2013 Pinot Noir (Russian River Valley),Pinot Noir,Mossback
35244,Italy,"This uber-informal wine has faint aromas that recall pressed wildflower and a whiff of pear. The simple, diluted palate shows hints of apple skin and a bitter medicinal note alongside brisk acidity.",Torre di Luna,83,12.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Lechthaler 2014 Torre di Luna Pinot Grigio (Trentino),Pinot Grigio,Lechthaler
35245,US,"This is subdued, almost invisible, with herbal flavors accented with bitter greens. Barely ripe red fruit leaves a flat taste, with no life in it. Two bottles tasted.",Beacon Hill Vineyard,83,35.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Zimri Cellars 2013 Beacon Hill Vineyard Pinot Noir,Pinot Noir,Zimri Cellars
35246,US,"The earthy aromas of this medium-bodied wine will not be to everyone's liking, but it follows up with very ripe fruit flavors and a smooth texture.",,83,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Chime 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Chime
35247,US,"Raspberry preserves with whiffs of violet and white pepper mark the nose. A medium-bodied palate of red currant and blueberry meet twiggy flavors, carried by sharp acidity and grainy tannins.",La Blonde Chris Glenn Vineyard,83,50.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,Nathaniel Rose 2013 La Blonde Chris Glenn Vineyard Syrah (Lake Michigan Shore),Syrah,Nathaniel Rose
35248,Argentina,"This murky Malbec has odd, horsey, berry aromas. It's rough and raw on the palate, with leafy, herbal plum flavors that finish rugged and with a dull spiciness.",Silver Series,83,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Restivo 2015 Silver Series Malbec (Mendoza),Malbec,Restivo
35249,US,"Brown-pink in color, like a burnt rosé, this wine conveys strong caramel aromas reminiscent of brandy, cognac and bourbon. The palate is thick and treacly with strong flavors of wood and cherry-laced caramel, with a raisiny finish.",Daybreak Signature Solera Library Selection,83,28.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,South Coast NV Daybreak Signature Solera Library Selection Muscat Canelli (Temecula Valley),Muscat Canelli,South Coast
35250,Italy,"This wine reflects the difficulty of the cool, wet 2014 vintage. It's lean and diluted, with medicinal sensations that recall adhesive bandage and mineral.",,83,30.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Subida di Monte 2014 Malvasia (Collio),Malvasia,Subida di Monte
35251,Spain,"Oily citrus peel and lanolin aromas are a harsh welcome to this varietal Xarello, also known as Pansa Blanca in the Penedès. The palate runs flabby, while wan melon flavors are candied and lack punch.",,83,12.0,Catalonia,Alella,,Michael Schachner,@wineschach,Marqués de Alella 2014 Pansa Blanca (Alella),Pansa Blanca,Marqués de Alella
35252,Argentina,"A strange one from start to finish, this opens with unusual floral aromas that include orange peel and vanilla cookie. The palate is flat-out messy, with jammy weight. Herbal, odd flavors of blueberry and cardamom finish heavy, with raisin and licorice notes.",Diaz R,83,15.0,Other,San Juan,,Michael Schachner,@wineschach,Oeste Verde 2013 Diaz R Cabernet Franc (San Juan),Cabernet Franc,Oeste Verde
35253,Portugal,"Fresh and crisp, this is a wine that has little flavor and only the thinest palate. It is bright to drink now.",Terra de Touros,83,9.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Monteiro 2015 Terra de Touros Arinto (Tejo),Arinto,Quinta do Casal Monteiro
35254,Spain,"Gumball, berry and horsey, rubbery aromas announce a hard, briny style of Tempranillo. Earthy flavors include stalky berry fruits and burnt coffee, while the finish follows with hard, peppery toughness.",Valdehermoso Joven,83,13.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Valderiz 2014 Valdehermoso Joven  (Ribera del Duero),Tinto Fino,Valderiz
35255,Portugal,This is an oak aged wine that is trying too hard. It's only toast and juicy acidity from wood. It could possibly fill out with fruit although that is unlikely.,Pluma Reserva,83,20.0,Minho,,,Roger Voss,@vossroger,Casa de Vila Verde 2014 Pluma Reserva Alvarinho (Minho),Alvarinho,Casa de Vila Verde
35256,Spain,"Mealy aromas of compostable white fruits lack freshness. This is high in acid but low on body. Briny flavors scream sauerkraut, while the finish tastes pickled and feels caustic.",Edicion Limitada,82,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Maximo 2013 Edicion Limitada Viura (Vino de la Tierra de Castilla),Viura,Maximo
35257,US,"This wine offers more power and heat on the palate than would be expected given the listed alcohol by volume, a hammering of huge tannins holding the fruit hostage. An unpleasant fish-sauce aroma mars the nose.",Los Chamizal,82,28.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Haywood 2011 Los Chamizal Zinfandel (Sonoma Valley),Zinfandel,Haywood
35258,Spain,"Lees, yeast and pickled cabbage aromas are hardly inviting. This seems out of shape and globular. Yeasty, briny, bitter flavors of citrus and melon end green, with an onion note.",El Palomar,82,11.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Finca Antigua 2014 El Palomar Viura (La Mancha),Viura,Finca Antigua
35259,US,"The sweet aromas of this wine are like boysenberry syrup, but flavors are very lean, dry, smoky and tart. The texture coats the palate with puckering tannins.","Broken Leg Vineyard, The Recluse",82,42.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,"Donkey & Goat 2012 Broken Leg Vineyard, The Recluse Syrah (Anderson Valley)",Syrah,Donkey & Goat
35260,US,"A strong buttery, jammy aroma and flavors like cherry candy make an unusual profile and cover up most varietal flavors in the grapes.",,82,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Alias 2013 Pinot Noir (California),Pinot Noir,Alias
35261,Spain,"Briny, rubbery aromas turn gamy and horsey in short time. This varietal Garnacha feels raw and low on body. Salty, herbal tomato and red-plum flavors finish with a flavor akin to Mexican salsa.",Flor d'Englora,82,12.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Cellers Baronia del Montsant 2014 Flor d'Englora Garnacha (Montsant),Garnacha,Cellers Baronia del Montsant
35262,Portugal,"This is an earthy, rustic wine that has high acidity and stalky fruit. It will round out as it develops although that rustic character is likely to remain.",Pinta Negra,82,9.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2014 Pinta Negra Red (Lisboa),Portuguese Red,Adega Mãe
35263,US,"Blended with 10% Petite Sirah, this wine has a stewed quality that makes it seem overdone, with only the slightest suggestion of fruit and spice.",Heritage Tree Vineyard Estate,82,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Gustafson Family 2011 Heritage Tree Vineyard Estate Zinfandel (Dry Creek Valley),Zinfandel,Gustafson Family
35264,US,"Despite the low alcohol, the fruit tastes overripe, perhaps damaged. Flavors are cooked and attenuated.",,82,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Hanson Vineyards 2014 Gamay Noir (Willamette Valley),Gamay Noir,Hanson Vineyards
35265,Spain,"Leesy, yeasty aromas include saline but not much fruit. This is chunky but soft and low in acidity. Briny, pickled citrus flavors finish similarly.",Protocolo,82,7.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Dominio de Eguren 2014 Protocolo White (Vino de la Tierra de Castilla),White Blend,Dominio de Eguren
35266,US,"Not overly expressive on the nose or palate, this Chardonnay brings muddled citron and salty cheese rind notes into the mix. Light in style, the acids are a bit sharp come the short finish.",Barrel Fermented,82,49.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,Three Fires 2013 Barrel Fermented Chardonnay (Lake Michigan Shore),Chardonnay,Three Fires
35267,Spain,"Like certain Rieslings, this smells a lot like gasoline. In the mouth, this Chardonnay-Xarello blend is narrow and scouring. Bitter, nutty flavors of generic white fruits finish waxy.",Petit Albet,82,13.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Albet I Noya 2013 Petit Albet White (Penedès),White Blend,Albet I Noya
35268,US,"Ruddy black plum and cocoa notes finally emerge with copious swirling in the glass under a blanket of VA. The palate feels a bit tart and astringent, with dark plum-skin flavors dominating.",Reserve,82,48.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,Three Fires 2010 Reserve Merlot (Lake Michigan Shore),Merlot,Three Fires
35269,Spain,"Herbaceous berry aromas blend with a strong scent of burnt coffee. Astringent and clampy on the palate, expect flavors that match the nose and a green, raw-feeling ending.",Negre,82,19.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Garbó 2013 Negre Red (Montsant),Red Blend,Garbó
35270,Spain,"Aromatically, this is pretty bad. It smells unclean and dirty. A shearing, cutting palate is high in acid, while sour, pickled flavors of citrus and apple finish briny.",Viura-Chardonnay,81,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Ochoa 2014 Viura-Chardonnay White (Navarra),White Blend,Ochoa
35271,US,"This lean wine has light melon and dried herb aromas, an almost neutral flavor profile and short finish.",California Series,81,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cambridge & Sunset 2013 California Series Chardonnay (California),Chardonnay,Cambridge & Sunset
35272,Argentina,"This Malbec's high-toned floral aromas of plum and blueberry come in front of a raw, abrasive palate. This tastes like pickled cranberry, while a citric finish is an enamel-peeler.",El Cipres,81,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luis Segundo Correas 2015 El Cipres Malbec (Mendoza),Malbec,Luis Segundo Correas
35273,Argentina,"Tropical fruit and vanilla-cookie aromas come with a note of nectarine. This feels juicy, racy and citric, with flavors of tangerine and nectarine. Despite having tangy acidity, the wine turns heavy on the finish.",Serie A,84,15.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Zuccardi 2012 Serie A Chardonnay (Uco Valley),Chardonnay,Zuccardi
35274,US,"Although intensely aromatic with aromas of tropical fruit, fresh rose and lychee, it is understated in flavor profile with only subtle hints of sweet tea and rose potpourri. Bold alcohol and soft acidity leave the palate feeling a tad heavy and warm.",,84,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,One Woman 2010 Gewürztraminer (North Fork of Long Island),Gewürztraminer,One Woman
35275,US,"A little watery, but it still conveys tropical fruit, lemon, pineapple and buttered toast flavors. The texture is creamy, and there's a lively spine of acidity.",,84,14.0,California,California,California Other,,,Irony 2012 Chardonnay (California),Chardonnay,Irony
35276,US,"Marked by forward flavors of raspberries, strawberries, cherries and brown sugar, this blend is easy to drink. It has good acidity, and finishes clean and off dry.",RedVolution,84,23.0,California,California,California Other,,,Bota Box 2012 RedVolution Red (California),Red Blend,Bota Box
35277,France,"In this light and fruity wine, gentle tannins underlie ripe black currant fruits. It is almost drinkable already, and will age quickly. Drink from 2015.",,84,18.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Fonpiqueyre 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Fonpiqueyre
35278,France,"More tannin than fruit, this is an austere wine that will always be tough. It has a hard edge, very dry in style. Drink from 2017.",,84,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Haut Coteau 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Haut Coteau
35279,France,"From a 300-acre estate, this is a ripe and juicy wine. It shows fruitiness and only soft tannins despite the presence of Malbec in the blend. With red berry fruits, touches of vanilla and final acidity, it will develop quickly. Drink from 2015.",,84,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Jalousie Beaulieu 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Jalousie Beaulieu
35280,France,"The wine is hard, tough and dense. Its tannins are solid, dominant, extracted and cover any fruit. It is likely to remain dry.",,84,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lieujean 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Lieujean
35281,France,"This is dark and firm with a tough, austere character. It has weight, but the bitterness of too-much extraction gives a hard edge. The juiciness at the end doesn't compensate.",,84,30.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Maison Blanche 2011  Médoc,Bordeaux-style Red Blend,Château Maison Blanche
35282,France,"Closed up and firm, the wine is not showing much in the way of expressive fruitiness. It does have a firm structure, but a taste of bitter extract gives hard tannins and smothers the black currant fruit flavors. In time, it will soften. Drink from 2017.",,84,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Maurac 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Maurac
35283,France,"This wine feels thin, without great weight. Although it has fresh red berry fruits and acidity, it only has a short-term future.",,84,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Rémandine 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Rémandine
35284,France,"A soapy textured wine that misses any focus. There are soft red berry fruits, gentle tannins and some juicy acidity. But it is just dull.",,84,18.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Tour de Cazelle 2011  Côtes de Bourg,Bordeaux-style Red Blend,Château Tour de Cazelle
35285,France,"The wine seems hollow, showing structure without fruit weight. Very dry and extracted, it is likely to remain hard.",,84,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Tour des Termes 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Tour des Termes
35286,US,"Buttered toast, caramel and vanilla flavors dominate this Chardonnay. It's brisk in acidity, with mango, Meyer lemon, lime and apricot flavors, wrapped into a creamy texture.",,84,26.0,California,Santa Maria Valley,Central Coast,,,Chef's Coat 2012 Chardonnay (Santa Maria Valley),Chardonnay,Chef's Coat
35287,US,"Lots of green, less-than-ripe gooseberry and ammonia flavors in this bone-dry wine. The tartness is relieved by some riper peaches and limes, but it's still pretty severe.",,84,19.0,California,Santa Ynez Valley,Central Coast,,,Dead On 2012 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Dead On
35288,US,"It's rich in mango, peach, vanilla, buttered toast and brown sugar flavors, with a clean, tart mouthfeel.",,84,10.0,California,California,California Other,,,Gnarly Head 2012 Chardonnay (California),Chardonnay,Gnarly Head
35289,US,"Not terribly complicated, but it offers plenty of everyday pleasure, with its array of cherry, plum, oak and spice flavors.",,84,12.0,California,California,California Other,,,Gnarly Head 2012 Merlot (California),Merlot,Gnarly Head
35290,France,"Young and herbaceous, it has lemon, peach and tight acidity that give a fresh, fruity feel. It's lively, ready to drink now.",Grand Palais,84,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Yvon Mau 2012 Grand Palais  (Bordeaux Blanc),Sauvignon Blanc,Yvon Mau
35291,Spain,"Hard black-fruit aromas are standoffish. A pinched, rubbery mouthfeel is driven by acids and tannin, while the wine's aggressive flavor profile features fiery red fruits, soy and sautéed mushroom on the finish. The 2009 crianza is a more friendly model for less money.",Selección Familiar Reserva,84,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Launa 2007 Selección Familiar Reserva  (Rioja),Tempranillo Blend,Launa
35292,Spain,"On the nose, this is waxy, with notes of stone fruits and minerals. A metallic, citrusy palate is light on substance and flavors, which include citrus and papaya. Overall this is a zesty yet unusual quaffer.",Old Vines Made with Organically Grown Grapes,84,12.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Marqués de Gelida 2012 Old Vines Made with Organically Grown Grapes Xarel-lo (Penedès),Xarel-lo,Marqués de Gelida
35293,US,"Front-loaded with black cherry and blackberry jam flavors, this Merlot has thick tannins and good acidity. It's a simple wine, but easy to drink with everyday fare, like burgers and tacos.",,84,23.0,California,California,California Other,,,Bota Box 2012 Merlot (California),Merlot,Bota Box
35294,Argentina,"Light, citrusy aromas also are suggestive of bath soap. The feel is juicy yet innocuous, while flavors of tropical fruits finish mild and simple. This is the definition of a quaffing wine.",Alta,84,9.0,Other,Tulum Valley,,Michael Schachner,@wineschach,Callia 2013 Alta Pinot Grigio (Tulum Valley),Pinot Grigio,Callia
35295,France,"A soft, rather soapy wine, it displays light fruits and gentle tannins. It is unfocused, with just some juicy aftertaste to give some interest.",,84,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Bellevue 2011  Bordeaux,Bordeaux-style Red Blend,Château Bellevue
35296,US,"New French oak dominates this Chardonnay, giving buttered toast, vanilla bean and butterscotch flavors the starring role. It's not very interesting, despite some good apricot, tangerine and tropical fruit.",,84,22.0,California,Chalk Hill,Sonoma,,,Rodney Strong 2012 Chardonnay (Chalk Hill),Chardonnay,Rodney Strong
35297,France,"The wine seems lean, severe with plenty of tannins but not yet enough fruitiness. There are hints of black currants and definitely plenty of acidity. The dry extraction leaves a wine that's gasping for breath.",,84,14.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Jeanrousse 2010  Fronsac,Bordeaux-style Red Blend,Château Jeanrousse
35298,US,"Straightforward in juicy red fruit and dry tannins, it has aromas reminiscent of saddle leather. This wine would work well for parties and larger gatherings, satisfying a range of palates.",,84,12.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Cycles Gladiator 2011 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Cycles Gladiator
35299,US,"High alcohol, to the tune of 15.5% by volume, is the defining element of this Zin. It gives heat and the sweet, glyceriney finish of a minor Port. The flavors are also too ripe for comfort, with raisins, prunes and brown sugar.",Private Reserve,84,38.0,California,Paso Robles,Central Coast,,,Dunning Vineyards 2011 Private Reserve Zinfandel (Paso Robles),Zinfandel,Dunning Vineyards
35300,Spain,"Gold in color and heavy on the nose, this Catalonian white blend is woody but also smells mealy and a touch sweaty. The palate is round and plump, while flavors of banana and oak finish resiny before shifting toward bitterness.",,84,22.0,Catalonia,Costers del Segre,,Michael Schachner,@wineschach,Cristiari 2012 White (Costers del Segre),White Blend,Cristiari
35301,US,"This is a light, nondescript white wine, with a trace of sweetness on the finish.",Estate Grown,83,15.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Zagan's Fire 2012 Estate Grown Sauvignon Blanc (Lodi),Sauvignon Blanc,Zagan's Fire
35302,Spain,"Gaseous smelling at first, this eventually shows almond skin aromas and papaya, but little more. The palate feels a bit cloying, while flavors of papaya and melon are lightly oxidized and mealy.",Xa Made with Organic Grapes,83,14.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Albet I Noya 2012 Xa Made with Organic Grapes Xarel-lo (Penedès),Xarel-lo,Albet I Noya
35303,Germany,"Blackberry and blueberry flavors are ripe on this easy drinking, off-dry wine. It's juicy and rich, but lifted by a spray of crisp red cherry on the finish.",,85,12.0,Rheinhessen,,,Anna Lee C. Iijima,,P.J. Valckenberg 2012 Dornfelder (Rheinhessen),Dornfelder,P.J. Valckenberg
35304,Argentina,"Spicy plum and candied oak aromas control the nose. The palate delivers a blend of raw acidity with buttery oak on top, while flavors of herbal plum and pepper are scratchy and finish herbal, spicy and low on fruit.",,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tilia 2013 Merlot (Mendoza),Merlot,Tilia
35305,US,"A solid, light-red wine emerges from this box, showing toasty, oaky aromas, raspberry and plum flavors and a rich texture. While it doesn't have strong Pinot Noir varietal character, it's an enjoyable, mild and easy-to-drink wine.",,85,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Black Box 2013 Pinot Noir (California),Pinot Noir,Black Box
35306,France,"A blend of 60% Grenache and 40% Syrah from vineyards near Laudun, this is a typical blend that isn't typical in flavor. Crisp, dusty notes of cinnamon, red peppercorn and pomegranate predominate, making this medium-bodied wine interesting, if not incredibly hedonistic.",Chateau de Bord La Croix de Frégère Laudun,85,14.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Brotte 2012 Chateau de Bord La Croix de Frégère Laudun Red (Côtes du Rhône Villages),Rhône-style Red Blend,Brotte
35307,Spain,"Scratchy plum and cherry aromas come with creamy oak scents. The grippy palate houses harsh tannins, while plum and berry flavors yield to an overriding oak character on the finish. Monastrell, Syrah and Cabernet Sauvignon comprise the blend.",Tinto Monastrell-Syrah-Cabernet Sauvignon,85,10.0,Levante,Jumilla,,Michael Schachner,@wineschach,Caracol Serrano 2012 Tinto Monastrell-Syrah-Cabernet Sauvignon Red (Jumilla),Red Blend,Caracol Serrano
35308,US,"On the lean side of the flavor spectrum, this nonetheless has an appetizing lemon and butter character. It smells like green apples and mandarin oranges with an earthy edge, tastes like a light lemon-custard and has texture just rich enough to stay interesting.",,85,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Lander-Jenkins 2012 Chardonnay (California),Chardonnay,Lander-Jenkins
35309,US,"Promising aromas of tangerine, light honey and plumeria flowers make a good introduction to this rare look at Chenin Blanc in Paso Robles. The flavors fall a bit flat, though, proving very round with a just a hint of chopped herbs.",Dark Romance,85,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,LXV 2013 Dark Romance Chenin Blanc (Paso Robles),Chenin Blanc,LXV
35310,Argentina,"Wild berry and meaty sausage aromas introduce a creamy, concentrated palate. Jammy cassis flavors have a peppery edge, while the finish is toasty at first, transitioning to bitter.",Made With Organic Grapes,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,VinEcol 2013 Made With Organic Grapes Bonarda (Mendoza),Bonarda,VinEcol
35311,US,"The entry-level offering for Rajat Parr's luxury brand, this is barely noticeable on the nose, with mere hints of melon. On the palate, it's pleasantly Chardonnay-like but quite naked and flat in flavor.",,85,38.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sandhi 2012 Chardonnay (Sta. Rita Hills),Chardonnay,Sandhi
35312,US,"Soft and round, this 80% Cabernet Sauvignon also has 16% Merlot and 4% Cabernet Franc and was given 16 months of oak aging. Flavors lean toward red berry and cedar.",,85,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Avalon 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Avalon
35313,Italy,"Intensely fruity, this simple dessert sparkler offers juicy raspberry, crushed red cherry and strawberry alongside vanilla and a confectionary note. Bright acidity offsets the semisweet flavors.",Amorosa Amabile Rosato,85,10.0,Central Italy,Lambrusco di Sorbara,,Kerin O’Keefe,@kerinokeefe,Cantina di Sorbara NV Amorosa Amabile Rosato  (Lambrusco di Sorbara),Lambrusco,Cantina di Sorbara
35314,France,"The tannins are still dominant in this wine. The fruit seems light and crisp while never likely to leave the tannins behind. The acidity shines through more strongly, giving attractive final freshness.",,85,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Costis 2012  Bordeaux,Bordeaux-style Red Blend,Château de Costis
35315,France,"Earthy aromas lead to a wine that is at a stage of development that suppresses fruit. The wood aging and the extracted structure are still strong. Hints of juicy black fruits emerge, promising a good, if tannic future. Wait until 2017.",La Fleur d'Amélie,85,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Sours 2011 La Fleur d'Amélie  (Bordeaux),Bordeaux-style Red Blend,Château de Sours
35316,France,"This juicy wine has red berry flavors and a sense of structure. Smoky with a firm tannic aftertaste, it has weight and a dark, dense aftertaste.",,85,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Haut Brande 2012  Bordeaux,Bordeaux-style Red Blend,Château Haut Brande
35317,France,"This is a spicy, ripe wine with some firm tannins. Black currant flavors and good acidity give a rich feel, and a jammy element comes from the ripe fruits. The wine is developing fast, so drink from 2016.",,85,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la Croix de Roche 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château la Croix de Roche
35318,France,"The wine is all about juiciness and ripe fruit. It has a good balance between this fruitiness and the tannins, giving a wine that is open and generous. It is developing fast, so drink from 2016.",,85,22.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la Favière 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château la Favière
35319,France,"Chocolate and bitter coffee show the way this wine has been extracted, leaving a hard edge that currently dominates the red berry fruits. It needs time to soften, so wait until 2017.",,85,12.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Mougneaux 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Mougneaux
35320,France,"This is a crisp, firmly structured blend of 60% Syrah, 30% Mourvèdre and 10% Grenache (within the Rhône, Signargues is best known for its Syrah). The asphalt, black olive and black cherry notes are all positive, but the structure dominates, making the wine seem a bit tough and ungenerous. Perhaps another year or two of aging will help?",Terre de Galets Signargues,85,18.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Domaine de Magalanne 2012 Terre de Galets Signargues Red (Côtes du Rhône Villages),Rhône-style Red Blend,Domaine de Magalanne
35321,France,"A ripe and smooth wine that brings out all the fruitiness of the vintage. Just enough structure gives the wine shape, while yielding pride of place to the juicy fruits and attractive berry flavors. Drink now.",,85,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Garrineau 2012  Bordeaux,Bordeaux-style Red Blend,Château Garrineau
35322,France,"Firm and dense, the wine is dominated by its tannic structure. It has a lean and austere character that will probably always remain, although there are hints of juicy fruits at the end.",,85,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Julian 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Julian
35323,US,"Expensive, but worth it. Absolutely a first-rate dry red wine of great substance and authority. Shows full-bodied blackberry flavors with a meaty, leathery edge and hints of violets, tobacco, pepper and cocoa. Such is the tannic structure that the wine should develop through 2012.",White Hawk Vineyard,93,52.0,California,Santa Barbara County,Central Coast,,,Luko 2005 White Hawk Vineyard Syrah (Santa Barbara County),Syrah,Luko
35324,France,"Structured and tight, this is a powerful wine, dominated by wood aromas and white fruit, with spice, wood and green herb flavors. There's a smokiness that comes from the soil, and to finish, very pure green fruits.",Fourchaume Vignoble de Vaulorent Premier Cru,93,60.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2005 Fourchaume Vignoble de Vaulorent Premier Cru  (Chablis),Chardonnay,William Fèvre
35325,France,"A very warm, generous, ripe wine, this comes from the most precocious of the grand cru vineyards. It is packed with yellow fruits, rich and open. This is opulence in a glass, boosted by toast and spice.",Vaudésir Grand Cru,93,86.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2005 Vaudésir Grand Cru  (Chablis),Chardonnay,William Fèvre
35326,France,"Open, generous and relatively opulent, showing all the richness of 2005, along with peaches, apricots and tropical fruits. It's round from start to finish, a luscious Chardonnay. Just some crispness at the end.",Bougros Grand Cru,93,70.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2005 Bougros Grand Cru  (Chablis),Chardonnay,William Fèvre
35327,France,"This is a wine that speaks of its terroir, the chalk soil coming out in a very mineral, austere character. It has elegance, class, great style of poise, showing acidity, fresh green fruits and a need to age for at least 5 years.",Premier Cru Montée de Tonnerre,93,46.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2005 Premier Cru Montée de Tonnerre  (Chablis),Chardonnay,William Fèvre
35328,US,"As usual with a Hirsch Pinot, the wine is young and thick and jammy, even a little heavy, and needs time to develop. The wild raspberry, sour cherry, cola and Asian spices have a touch of smoky new oak, while the tannins and acids are noticeable, providing a dry architecture for the ripe fruit. Should develop over the next decade, as everything comes together into balance.",Hirsch Vineyard,93,72.0,California,Sonoma Coast,Sonoma,,,Williams Selyem 2005 Hirsch Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem
35329,US,"The wine is certainly dense and layered, showing waves of blackberries and cherries, sweet leather and Asian spice, olive tapenade and beef carpaccio, and sweet, smoky new oak. It's extremely complex, and should develop in the cellar, although not for a long time. Best now through 2010.",Black Bear Block,93,55.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2004 Black Bear Block Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
35330,Italy,"Here's a southern Italian red with Barolo-like austerity: elegant notes of small berry fruit are seamlessly folded within layers of slate roof, ash, graphite, licorice and fine expressions rendered by volcanic soils and 18 months of oak aging. It really comes alive in the mouth, where the wine delivers power, concentration and a very long-lasting finish. This is Mastroberardino's flagship red.",Naturalis Historia,93,65.0,Southern Italy,Irpinia,,,,Mastroberardino 2001 Naturalis Historia Aglianico (Irpinia),Aglianico,Mastroberardino
35331,US,"Corley builds its reserve Cab for the long haul. The wine is too tannic to enjoy now, numbing the palate with dry astringency. But there's great depth here, to judge by the wealth of black currant flavor that's accented by rich new oak. Cellar this puppy until at least 2008, and it should hit its prime from 2010 and for many years after.",Reserve,93,65.0,California,Napa Valley,Napa,,,Corley 2004 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Corley
35332,France,"Very firm, this is a structured, relatively austere wine, with lots of minerality and tightness. The green fruits are  pierced with acidity, but also very fresh. A wine that needs time, give this at least 5–6 years. Screwcap.",Les Clos Grand Cru,93,75.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2005 Les Clos Grand Cru  (Chablis),Chardonnay,Domaine Laroche
35333,Argentina,"Winemakers Hélène Garcin and Patrice Levêque have coaxed a ton of character from 70-year-old Malbec and Cabernet vines, and the result is juicy but dark, with asphalt and tar aromas sitting in front of tight but generous black fruit (cassis and blackberry). Finishing notes of coffee, mocha and char leave you happy.",Poesia,93,80.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Hélène Garcin 2003 Poesia Red (Mendoza),Red Blend,Hélène Garcin
35334,France,"This is so closed up at the moment, all mineral and steel, that it is hard to feel the ripeness of the tropical fruit. As this develops, it will flesh out the yellow fruits, balancing the acidity. The aftertaste is already thirst quenching.",Bougros Grand Cru,93,60.0,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2005 Bougros Grand Cru  (Chablis),Chardonnay,Jean-Marc Brocard
35335,France,"This wine shows that top Chablis should be aged. This is like tasting the barebones of the wine without the flesh that is still very hidden. There is suppressed power, as well as green acidity and potential richness. Wait 5 years.",Les Clos Grand Cru,93,59.0,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2005 Les Clos Grand Cru  (Chablis),Chardonnay,Jean-Marc Brocard
35336,Australia,"For a late-release 2002, this is still very youthful, packing layers of rich cassis and blackberry fruit into a soft jacket of vanilla, cedar and toasted coconut. It's full-bodied, lush and velvety—a simply terrific Cabernet that should prove to have excellent aging potential as well. Drink now–2020.",The Benbournie,93,140.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Jim Barry 2002 The Benbournie Cabernet Sauvignon (Clare Valley),Cabernet Sauvignon,Jim Barry
35337,France,"The 18 acres of Château de Grenouilles are a monopoly of the La Chablisienne cooperative. A huge, ripe wine, very fruity, with yellow peaches. The richness is balanced with a steely core of minerality. Lively acidity finishes this impressive wine.",Château Grenouilles Grand Cru,93,90.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2005 Château Grenouilles Grand Cru  (Chablis),Chardonnay,La Chablisienne
35338,Australia,"There's a noticeable background herbal element to this intensely concentrated wine. Dense layers of cassis and chocolate are front and center, filling the mouth with velvety richness and finishing long. Despite the power and richness, there's a structure to match, suggesting this will improve through at least 2012 and drink well until 2020.",John Riddoch Limited Release,93,45.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Wynns Coonawarra Estate 2004 John Riddoch Limited Release Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Wynns Coonawarra Estate
35339,Italy,"True to Passito tradition, this luminous dessert wine delivers intense and pristine aromas of dried figs, dried fruit, raisin, apricot, honey, almond and natural rubber. On the close is a blast of freshness and the wine's rich, raisin like flavors last a long time.",,93,45.0,Sicily & Sardinia,Passito di Pantelleria,,,,Abraxas 2006  Passito di Pantelleria,Zibibbo,Abraxas
35340,Australia,"Made in the winery's classically savory style, this flagship Cabernet shows a touch of bricking at the rim and some maturing aromas and flavors of tobacco, cedar and earth. It's broad and mouthfilling, creamy in texture yet not obviously fruity, finishing with lush, soft tannins and a touch of hickory smoke. Drink now–2015.",St. Andrews,93,50.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2001 St. Andrews Cabernet Sauvignon (Clare Valley),Cabernet Sauvignon,Wakefield
35341,Australia,"From veteran winemaker John Glaetzer, this Cabernet from Langhorne Creek is something of a throwback, spending some 28 months in American oak hogsheads. Yet there's clearly enough cherry and cassis fruit to support all of the vanilla and toasted coconut, and the wine finishes long and balanced. Drink 2010–2020.",Individual Selection,93,50.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,John's Blend 2003 Individual Selection Cabernet Sauvignon (Langhorne Creek),Cabernet Sauvignon,John's Blend
35342,US,"There have been Estate Selection Chards from Cuvaison before, but never a block bottling. This wine fully merits its status and price. Tightly angular and acidic in youth, it's very minerally, with a gunmetal tang to the oak-infused Meyer lemon, green apple and green pear flavors. One of the rare California Chardonnays not ready on release, this Chablis-style wine will be best in mid-2008, and should develop for another few years.",Estate Selection Block S,93,36.0,California,Carneros,Napa-Sonoma,,,Cuvaison 2005 Estate Selection Block S Chardonnay (Carneros),Chardonnay,Cuvaison
35343,France,"A concentrated, hugely rich wine with lively caramel and toast aromas, followed by ripe fruits. It is generous and open, with apricots and nectarines giving richness, while kiwi gives the green, crisp character. The aftertaste is all minerality. Screwcap.",Les Blanchots Grand Cru,93,60.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2005 Les Blanchots Grand Cru  (Chablis),Chardonnay,Domaine Laroche
35344,Australia,"Operative words to describe this wine might include seamless and harmonious. There's such wonderful integration of fruit and oak that it's difficult to pick this wine's flavor components apart—it's a whirl of cassis and cedar, yet restrained; full-bodied, rich and dense without being heavy. Long and velvety on the finish, with enough soft tannins to last it 10–15 years.",,93,75.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Moss Wood 2004 Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Moss Wood
35345,France,"This is pure mineral, chalk and lean austerity initially, but opens up with apples,  lime and green plums. It is intense, concentrated and structured; needs time. Wait 4–5 years.",Domaine Long-Depaquit Les Clos Grand Cru,93,65.0,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2005 Domaine Long-Depaquit Les Clos Grand Cru  (Chablis),Chardonnay,Albert Bichot
35346,Spain,"This is a young but excellent gran reserva, so it's gritty-smelling in its youth, with aromas of blackberry and cassis. Racy acidity pushes the focus on the palate towards the upper tier, while flavors of lactic oak, lemon peel, tobacco and mocha share the stage with plum and berry fruit. Finishing flavors of vanilla and raw oak are supported by good acidity and just enough pulp. Drink through 2030.",Viña Real Gran Reserva,92,44.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2010 Viña Real Gran Reserva  (Rioja),Tempranillo,CVNE
35347,France,"Named after the French king who first said that Champagne had to be bottled (thereby allowing the bubbles to be retained), this dry rosé is rich, beginning to mature and full of ripe red fruits. Hints of toast and almonds add an extra dimension to the wine's complexity. It is ready to drink.",Louis XV Brut Rosé,92,207.0,Champagne,Champagne,,Roger Voss,@vossroger,De Venoge 2006 Louis XV Brut Rosé  (Champagne),Champagne Blend,De Venoge
35348,France,"This young vintage Champagne is drinkable now because it is made from Pinot Meunier, which has produced a fruity, softly textured and balanced wine. It offers a touch of pepper as well as ripe red-currant and lime fruits. It's tightly crisp at the end.",Quintessence Meunier Blanc de Noirs Extra Brut,92,79.0,Champagne,Champagne,,Roger Voss,@vossroger,H. Blin 2010 Quintessence Meunier Blanc de Noirs Extra Brut Pinot Meunier (Champagne),Pinot Meunier,H. Blin
35349,Italy,"Here's a gorgeous sparkler made with Sangiovese that offers enticing scents of blue flower, perfumed berry, vineyard dust and a note of baking spice. The creamy, silky palate doles out juicy red cherry, crushed strawberry, McIntosh apple, tangerine zest and a cinnamon note alongside an ultrafine perlage. Watch out—this goes down beautifully!",Bolle di Borro Brut Metodo Classico,92,50.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Il Borro 2011 Bolle di Borro Brut Metodo Classico Sangiovese (Vino Spumante),Sangiovese,Il Borro
35350,France,"A pale gold color leads into a wine that is mature and rich. The fruits have mellowed into almond and spice, with attractive acidity, while the ripe texture remains. The balance is just right in a wine that is generous and full in the mouth. Drink now.",Blanc de Noirs Millésimé Brut,92,93.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Laurent 2005 Blanc de Noirs Millésimé Brut Pinot Noir (Champagne),Pinot Noir,Jean Laurent
35351,Australia,"Dark and savory in style, this Shiraz offers scents of grilled meat, black olive and plum. It's full bodied and firmly structured, finishing on a crisp peppery note. It should drink well from 2020 to 2030.",Basket Pressed,92,40.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Kay Brothers 2013 Basket Pressed Shiraz (McLaren Vale),Shiraz,Kay Brothers
35352,US,"This very pretty wine is built upon soft, forward, ripe strawberry fruit, and dappled with details of cinnamon and baking spices. A touch of chocolate sneaks into the focused, lightly tarry finish, which is nicely balanced. This pioneering vineyard dates back to the 1970s, but much of it has been replanted since the beginning of this century.",,92,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Knudsen 2014 Pinot Noir (Dundee Hills),Pinot Noir,Knudsen
35353,US,"Light Marcona almonds, lemon curd on toast and Gravenstein apples converge for a delicate yet warmer style of Chard on this easy-to-quaff combo of seven top vineyards, including Bentrock, Rita's Crown, Clos Peper, Kessler-Haak, La Rinconada, Zotovich, and Hilliard Bruce. Buttered brioche, a drizzle of lemon oil and a touch of crushed walnuts and almonds arise on the palate.",Golden Slope,92,52.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Liquid Farm 2014 Golden Slope Chardonnay (Sta. Rita Hills),Chardonnay,Liquid Farm
35354,US,"Neil Collins goes for the classic five Rhône grapes in this bottling, blending 48% Mourvèdre, 21% Syrah, 11% Grenache, 11% Cinsault and 9% Counoise to elicit aromas of dried fennel, fresh lavender, white pepper and boysenberry jam. Tight but juicy blueberry and elderberry fruit show on the palate, bound together by upright tannins and lifted with asphalt, black peppercorns and potpourri spice.",Points West,92,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2012 Points West Red (Paso Robles),Rhône-style Red Blend,Lone Madrone
35355,US,"A remarkably good wine at this price. Lemon meringue and custard meet creamy stone fruit in a balanced, decadent way, a suggestion of orange whip tugging at the edges of the palate. It glides down easy, impressing further with every sip, remaining balanced and graceful.",Laguna Ridge,92,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2014 Laguna Ridge Chardonnay (Russian River Valley),Chardonnay,Lynmar
35356,France,"A 50-50 blend of Pinot Meunier and Chardonnay from the Marne Valley gives this wood-aged wine richness, with good spice and flavor concentration. Dry and crisp, it benefits from the fine vintage to highlight ripe grapes with acidity and citrus flavors. The wine is ready to drink.",Sublimité 50/50,92,95.0,Champagne,Champagne,,Roger Voss,@vossroger,Dom Caudron 2008 Sublimité 50/50  (Champagne),Champagne Blend,Dom Caudron
35357,US,"Peppery herbal notes populate the nose, leading into flavors of brambly red fruits. The wine gathers strength on the midpalate, finishing with a flourish of strawberry preserves. There's a touch of rhubarb pie and a dusting of cocoa in the mix as well, and for an Oregon Pinot Noir made in such quantities (more than 10,000 cases) it offers exceptional depth and density.",Evenstad Reserve,92,70.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2013 Evenstad Reserve Pinot Noir (Willamette Valley),Pinot Noir,Domaine Serene
35358,Germany,"While initially a bit earthy and savory on the nose, this ethereal kabinett abounds in fruity, floral complexities. Cutting and spry, its sweet, tangy citrus and stone-fruit flavors seem to dance nervously on the palate. It's nuanced and minerally, with a deliciously salty finish.",Bernkasteler Badstube Kabinett,92,22.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Müller-Burggraef) 2015 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
35359,Germany,"Subtle yellow peach and mineral tones on the nose intensify on the palate of this surprisingly tropical kabinett. Mouthwatering acidity pulses a laser beam through layers of sweet mango, melon and tangerine, extending a long, spine tingling finish. It's delightful now, but should keep drinking well through 2025.",Bernkasteler Badstube Kabinett,92,20.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2015 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
35360,US,"This is a barrel selection, and as such, may be expected to show extra layers of concentration—more stuffing overall. It's a rich, smoky, lush wine, with a complex mix of red fruits ranging from rhubarb to raspberry to Bing cherries. Spicy highlights and a frame of orange peel also enter the picture. You might wish to give this another couple of years of bottle age before popping the cork. Drink 2018–2025.",Reserve,92,100.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2014 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Elk Cove
35361,US,"This estate-grown wine comes from the vineyard that provides the backbone to the producer's well-known Les Pommiers Pinot Noir. Tart in rhubarb, pomegranate and plush, herb-kissed red fruit, it's juicy and young, complex yet approachable. Full bodied and grainy in tannin, it'll provide years of pleasure for drinkers who can wait.",Amber Ridge Vineyard,92,85.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,EnRoute 2014 Amber Ridge Vineyard Pinot Noir (Russian River Valley),Pinot Noir,EnRoute
35362,France,"Soft notes of Golden Delicious on the nose really unfold on the palate. The body is slender but the fruit notes have a honeyed quality, as befits a vintage Crémant. Its biscuity shortcrust flavours are accentuated by soft mousse and are a great counterpoint to the very refreshing, pleasantly light-weight body. The finish is creamy and full of yeasty roundness, yet beautifully dry.",Comète Brut,92,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Vignoble des 2 Lunes 2012 Comète Brut Pinot Blanc (Alsace),Pinot Blanc,Vignoble des 2 Lunes
35363,US,"The Estates Reserve is a barrel selection combining chosen lots from the three estate vineyards. Despite this vintage's reputation for offering ripe, forward, accessible flavors, this wine remains stubbornly closed. It's entirely possible that it has just hit a bit of a dumb phase, which is not uncommon for recently-bottled Pinot Noir. Ripe full-bodied flavors of strawberry preserves peek through, with moderating acids and no herbal notes.",Estates Reserve,92,69.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2014 Estates Reserve Pinot Noir (Willamette Valley),Pinot Noir,Trisaetum
35364,Portugal,"With 100% Touriga Nacional, this is a finely perfumed, ripe yet elegant wine. The wood aging still shows in the spice and vanilla, although this will certainly diminish as the wine ages further. This small production wine just needs a few more months and will be ready from 2018.",Munda,92,50.0,Dão,,,Roger Voss,@vossroger,Fontes da Cunha 2013 Munda Touriga Nacional (Dão),Touriga Nacional,Fontes da Cunha
35365,France,"Chardonnay is an important part of the landscape in the Sézanne area south of Epernay. This ripe, toasty wine has a rich, warm take on the grape. Almonds and hazelnuts mingle with peach and pear flavors giving a creamy character. The bottling is ready to drink.",Lady de N. Cuvée Brut,92,67.0,Champagne,Champagne,,Roger Voss,@vossroger,Le Brun de Neuville NV Lady de N. Cuvée Brut Chardonnay (Champagne),Chardonnay,Le Brun de Neuville
35366,Italy,"Spanish broom, orchard fruit and pistachio nut are some of the aromas you'll find on this vibrant sparkler. The lively palate offers pear, apple and citrus alongside a silky perlage.",Brut Metodo Classico,92,22.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Murgo 2012 Brut Metodo Classico Nerello Mascalese (Vino Spumante),Nerello Mascalese,Murgo
35367,France,"Feuillatte has taken great advantage of the very good 2006 vintage with this wine. It is crisp, now maturing well, hinting at toast while still with lively white fruit and citrus flavors. It is at a good point to drink, although it will certainly age until 2022.",Grand Cru Millésimé Chardonnay Blanc de Blancs Brut,92,56.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte 2006 Grand Cru Millésimé Chardonnay Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Nicolas Feuillatte
35368,US,"Directly adjoining the famed Shea Vineyard, these grapes bring comparable quality. This is young, grapy and aromatic, with primary aromas focused on black-cherry fruit. There are streaks of licorice and cola, leading into a long, lemony, tobacco-laced finish.",Estate Vineyard,92,65.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Penner-Ash 2014 Estate Vineyard Pinot Noir,Pinot Noir,Penner-Ash
35369,US,"The wine from this vineyard has a lightly smoky scent, more of the characteristic tobacco aromas, and a flavorful fruit mix of mulberry, blueberry and blackberry. It's spicy and chunky and generous, ready for near-term drinking.",Palmer Creek Vineyard,92,65.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Penner-Ash 2014 Palmer Creek Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Penner-Ash
35370,US,"This captivating wine, from vines dating back to the early 1970s, will reward your patience. It must be decanted if you want it to burst open past the initial tart flavors of green apple and grapefruit. Once it does, it will delight with juicy citrus, ample acidity, and plenty of grip.",Hyland Vineyard Old Vine,92,35.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Penner-Ash 2015 Hyland Vineyard Old Vine Riesling (McMinnville),Riesling,Penner-Ash
35371,Germany,"While intensely fruity, a deep vein of crushed-slate minerality extends from nose to finish in this lithe Kabinett. Lip-smacking honey and peach flavors penetrate through the palate, electrified by a laser of lemon-lime acidity. Finishes remarkably dry and fresh.",Bernkasteler Badstube Kabinett,92,20.0,Mosel,,,Anna Lee C. Iijima,,Peter Nicolay 2015 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Peter Nicolay
35372,France,"There can't be many, if any, other 100% Pinot Blanc Champagnes. Allowed in the appellation, the grape is only really found in this southern Aube region. It comes to the fore with Aurélien Gerbais (fourth generation), produced from vines planted in 1904. This wine is a soft, creamy and immediately drinkable, with ripe apple and pear flavors. It would repay a few months more in bottle; drink from 2017.",L'Originale Extra Brut,92,89.0,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Gerbais NV L'Originale Extra Brut Pinot Blanc (Champagne),Pinot Blanc,Pierre Gerbais
35373,US,"This vineyard dates to the Civil War era and is owned by Joel and Morgan Peterson, Joel of Ravenswood fame. Funky and selectively spicy, it shows its dry-farmed heritage with dusty tannin and stemmy earth, the density mellowed by piquant red fruit.",Bedrock Vineyard,92,50.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Robert Biale 2014 Bedrock Vineyard Zinfandel (Sonoma County),Zinfandel,Robert Biale
35374,US,"A robust, 100% varietal wine from the mountainous appellation, this impresses in its firmness of integrated tannin, making for a well-hewn, smooth texture. Cherry candy, currant and a suggestion of dried herb combine effectively, while the full-bodied nature of the wine offers breadth and length.",,92,60.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Terra Valentine 2014 Cabernet Franc (Spring Mountain District),Cabernet Franc,Terra Valentine
35375,US,"Made from a single vineyard, this wine is both tasty and complex enough to stimulate the imagination. It smells like butter and cream, and tastes like ripe pear, toasted almonds and vanilla bean. Luscious yet a bit crisp, the texture feels great on the palate. Grenache Blanc, Piquepoul Blanc, Roussanne and Viognier all contributed.",The Field Blend Windmill Vineyard,92,18.0,California,Dunnigan Hills,Central Valley,Jim Gordon,@gordone_cellars,The Girls in the Vineyard 2014 The Field Blend Windmill Vineyard White (Dunnigan Hills),White Blend,The Girls in the Vineyard
35376,Australia,"A consistent performer, Yalumba's Hand Picked Shiraz-Viognier seems slightly bigger and chunkier in 2008 than in the past, with bold fruit—blueberries and blackberries—accented by hints of mint. Expect some savory notes to develop over the next couple of years in bottle.",Hand Picked,92,31.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2008 Hand Picked Shiraz-Viognier (Barossa),Shiraz-Viognier,Yalumba
35377,Italy,"Syrah seems to enjoy the Cortona area of eastern Tuscany and this version, from vintner Fabrizio Dionisio, is a prime example. The wine is plump and rich, with lasting flavors of black cherry, sweet spice, tobacco, cured meat and black olive.",Cuculaia,92,,Tuscany,Cortona,,,,Fabrizio Dionisio 2007 Cuculaia Syrah (Cortona),Syrah,Fabrizio Dionisio
35378,Italy,"Here's a rich expression of Cabernet Sauvignon, Cabernet Franc and Merlot in equal parts, with obvious notes of eucalyptus and black licorice lavished over a core of black cherry, leather and tobacco. The eucalyptus element is very evident and gives the wine a unique personality.",Vignarè,92,,Tuscany,Bolgheri Superiore,,,,Guicciardini Strozzi 2006 Vignarè  (Bolgheri Superiore),Red Blend,Guicciardini Strozzi
35379,Italy,"Mazzei, operating from the beautiful Castello Fonterutoli estate at the heart of Chianti Classico, consistently delivers top-shelf wines and this expression upholds this proud tradition. The bouquet is rich and intense, with forest berry, chocolate, cigar box and spiced rum cake. Freshness, brightness and polished tannins appear on the close.",Castello Fonterutoli,92,60.0,Tuscany,Chianti Classico,,,,Mazzei 2008 Castello Fonterutoli  (Chianti Classico),Sangiovese,Mazzei
35380,US,"This is the first Grenache from Nefarious, and it's a beauty. Sourced from the Upland vineyard in the tiny Snipes Mountain AVA, it is bursting with pure, sweet fruit flavors, tart and lip-smackingly juicy. A subtle minerality with a hint of wet cement gives it tannic authority, while the aging in once-filled French oak barrels adds a touch of baking spices.",,92,30.0,Washington,Snipes Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Nefarious 2009 Grenache (Snipes Mountain),Grenache,Nefarious
35381,Italy,"This thick, juicy, inky wine (with a large component of Petit Verdot) would pair with aged cheese or pecorino. The wine is still young (let it age five more years) with firm, sticky tannins and loads of blackberry and plum cake on the long finish.",Monteti,92,60.0,Tuscany,Toscana,,,,Tenuta Monteti 2006 Monteti Red (Toscana),Red Blend,Tenuta Monteti
35382,Italy,"Beautiful richness and intensity make for a very welcoming bouquet. This 50-50 Cabernet Sauvignon-Merlot blend lasts long on the palate, and boasts luscious aromas of blackberry, Maraschino cherry, tobacco and lightly toasted hazelnut. Extrasoft, velvety tannins characterize the finish.",Bolgherese,92,,Tuscany,Bolgheri Superiore,,,,Tenute di Vaira 2008 Bolgherese  (Bolgheri Superiore),Red Blend,Tenute di Vaira
35383,US,"Substantial and varietally precise, this shows nicely focused red and black fruits with a concentrated backing of toast, coffee grounds, baking spices and chocolate. The fruit and barrel flavors are perfectly integrated, dusty and lush.",,92,48.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Baby Bear 2008 Syrah (Columbia Valley (WA)),Syrah,Baby Bear
35384,France,"A smooth, superripe wine, full of the sweetest fruit, big and rich. It is opulent, a powerhouse of dense Merlot fruits, rounded out with soft tannins.",,92,265.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Clinet 2009  Pomerol,Bordeaux-style Red Blend,Château Clinet
35385,France,"This is a chateau that is getting better and better. This 2009 is packed with sweet fruit, impressive tannins and a complex dark structure. It is fruity, yet powerful, for good aging.",,92,58.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Lafon-Rochet 2009  Saint-Estèphe,Bordeaux-style Red Blend,Château Lafon-Rochet
35386,France,"A delicious wine, so fruity. It does have the proper tannins but it is a wine that is already approachable with its sweet fruits—a pleasure to taste. However, for the future, watch those tannins.",,92,50.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château les Ormes de Pez 2009  Saint-Estèphe,Bordeaux-style Red Blend,Château les Ormes de Pez
35387,France,"With a blend that is half Cabernet Sauvignon, half Merlot, this is as rich as the year. The weight of fruit is borne by sweet tannins and layers of wood toast. There is a very dense dusty texture along with fine acidity and final blackberry fruit. It is for aging over the next 4–5 years.",,92,22.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Paloumey 2009  Haut-Médoc,Bordeaux-style Red Blend,Château Paloumey
35388,Italy,"Collazzi's burly super Tuscan blend of Cabernet Sauvignon, Merlot and Cabernet Franc (aged 18 months in oak) offers elegance and sophistication in the form of blackberry, rum cake, exotic spice, cured meat and black pepper. It's a big, bold wine that would pair well with barbecued meats.",,92,40.0,Tuscany,Toscana,,,,Collazzi 2006 Red (Toscana),Red Blend,Collazzi
35389,US,"Tart and juicy, with wild raspberry fruit streaked with dried herb and just hinting at black cherry. This is a subtle yet powerful wine, with whiffs of smoke, licorice and coffee, but far less noticeable barrel influence than its companion reds. Focused and pure, with the structure to age.",Harrison Hill,92,75.0,Washington,Snipes Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,DeLille 2008 Harrison Hill Red (Snipes Mountain),Bordeaux-style Red Blend,DeLille
35390,Italy,"There's a touch of heat and power on the nose, followed by lush, compelling notes of cherry Maraschino, blackberry pie, chocolate and moist pipe tobacco. The blend is Cabernet Sauvignon, Petit Verdot and Merlot.",Millepassi,92,,Tuscany,Bolgheri Superiore,,,,Donna Olimpia 1898 2008 Millepassi  (Bolgheri Superiore),Red Blend,Donna Olimpia 1898
35391,Australia,"The 2007 is full bodied and rich, but not really Beast-like at this stage of its evolution. The texture is creamy, the tannins nearly silky on the long finish. Flavors of blackberry, mocha and black olive linger. Drink now–2018.",The Beast,92,75.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Hentley Farm 2007 The Beast Shiraz (Barossa Valley),Shiraz,Hentley Farm
35392,US,"Forward, rather jammy in blackberry, black raspberry, cherry, cola and cedar, with a dessert pastry richness suggesting macaroons and oatmeal raisin cookies. Incongruous as it sounds, there's also a complementary dusting of dried rosemary, lavender and thyme, like the garrigue scent of a southern Rhône wine. Drinks delicious and smooth, although lacking a touch of the refinement of St. Eden.",Vecina,92,210.0,California,Napa Valley,Napa,,,BOND 2004 Vecina Red (Napa Valley),Bordeaux-style Red Blend,BOND
35393,US,"A real success, this 100% Merlot, sourced from the Stillwater Creek and Conner Lee vineyards, is exotically scented with a rich mix of baking spices, coffee, dust, pencil lead and cedar. Lots of oak influence, but it plays well against the tart and mellow berry flavors. There is a suggestion of dried leaf, perhaps an indication of older vines.",Benchmark,92,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Market Vineyards 2008 Benchmark Merlot (Columbia Valley (WA)),Merlot,Market Vineyards
35394,Italy,"This Chianti Classico Riserva is a balanced and intense wine with beautiful aromas of dark fruit, sweet spice, chocolate fudge, espresso bean and pipe tobacco. That bright Sangiovese freshness pops in on the finish.",Ser Lapo Riserva,92,30.0,Tuscany,Chianti Classico,,,,Mazzei 2008 Ser Lapo Riserva  (Chianti Classico),Sangiovese,Mazzei
35395,Italy,"A pure expression of Syrah from coastal Tuscany, this plush wine opens with cherry, tobacco and cigar-like aromas. It's fine, elegant and streamlined on the finish thanks to a touch of crispness.",,92,75.0,Tuscany,Toscana,,,,Michele Satta 2009 Syrah (Toscana),Syrah,Michele Satta
35396,Spain,"Lively, piercing and powerful on the bouquet, which is solid as stone and delivers loads of black fruit and integrated oak. Feels full, round and deep, with full-out black fruit flavors strengthened by espresso, mocha and molasses. Toasty and deep on the finish, with tobacco and spice accents. Drink from 2012 through 2015.",Victorino,92,69.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Teso La Monja 2009 Victorino  (Toro),Tinta de Toro,Teso La Monja
35397,US,"The vineyard is in a very cool, damp part of the valley, and this particular bottling always shows a dry finish, considerable tannins and an earthiness not found in warmer parts of the appellation. This 2008 follows those lines. It has a dense core of sour cherry candy fruit, with some superripe currants. Will age interestingly over the decade.",Trenton Estate Vineyard,92,52.0,California,Russian River Valley,Sonoma,,,Joseph Swan Vineyards 2008 Trenton Estate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Swan Vineyards
35398,US,"Elevates the Keller style of superripe, oaky Chardonnay into a more refined, balanced wine, equally rich but more perfect. It's still potent in buttered toast, vanilla, caramel, honey and pineapple jam, but crisp acidity and minerality help to give structure to the opulence.",Precioso,92,75.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2009 Precioso Chardonnay (Sonoma Coast),Chardonnay,Keller Estate
35399,Australia,"This wine's velvety mouthfeel sets it apart from the pack, as does the vibrancy of its dark berry fruit. Hints of vanilla and mint accent the fruit without detracting from it, as does a subtle layer of mocha. Long and layered on the finish; drink now–2020.",Hand Picked,92,31.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2007 Hand Picked Shiraz-Viognier (Barossa),Shiraz-Viognier,Yalumba
35400,France,"There is huge fruit here, with the tannins firmly packed into the dark fruit character. Juicy Merlot is perfumed, open, swathed in rich robes. A wine for medium-term aging.",,92,40.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Croix de Gay 2009  Pomerol,Bordeaux-style Red Blend,Château la Croix de Gay
35401,US,"Not a wine for drinking now or anytime soon. It's so hard in tannins, it basically locks down the palate, and the astringency seems to accentuate the acidity and dryness. However, there is a deep core of blackberry essence and, after all, this is Montelena. All indications are that it will be a terrific wine in another 8 or 10 years.",The Montelena Estate,92,135.0,California,Calistoga,Napa,,,Chateau Montelena 2007 The Montelena Estate Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Chateau Montelena
35402,US,"Ripe and lush, this off-dry Gewürztraminer shows remarkable balance between its acidity and ripeness. It has abundant rose petal, spice and musk tones, and the exotic spice note intensifies on the midpalate, before extending toward the jasmine-tea-flavored finish.",,88,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2011 Gewürztraminer (Finger Lakes),Gewürztraminer,McGregor
35403,Italy,"This is a special wine that represents an antique and almost nonexistent winemaking practice in Tuscany today. A portion of the Sangiovese grapes are air dried, and the wine is refermented on the dried grapes. As result, it shows great intensity and dried aromas of cassis, prune and tobacco. Bright acidity pulls it together.",Governo All'Uso Toscano,88,13.0,Tuscany,Chianti,,,,Melini 2011 Governo All'Uso Toscano  (Chianti),Sangiovese,Melini
35404,US,"The lush nose is fragrant of orange blossoms and ripe peaches, and the palate tastes of Meyer lemon, lime and grapefruit. It's a fruit punch of a Riesling—delicious as a chilled sipper.",,88,13.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mercer Canyons 2011 Riesling (Yakima Valley),Riesling,Mercer Canyons
35405,New Zealand,"This is a silky, medium-bodied Pinot Noir that's ready to drink. Pleasant cherry fruit is joined by hints of twig and earth, and a touch of mocha emerges on the finish.",,88,24.0,Canterbury,,,Joe Czerwinski,@JoeCz,Mt. Beautiful 2011 Pinot Noir (Canterbury),Pinot Noir,Mt. Beautiful
35406,France,"This is a textured, dense and concentrated selection that has notes of white fruits and white flowers. It's a wine for medium-term aging.",,88,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Albert Bichot 2010  Savigny-lès-Beaune,Chardonnay,Albert Bichot
35407,Italy,"This blend of Cabernet Sauvignon and Merlot opens with aromas of cherry liqueur and cassis, followed by accents of leather and toasted nut. The palate is tight and fresh, and it offers touches of citrus and forest fruit.",Casa al Piano,88,18.0,Tuscany,Bolgheri,,,,Antonino Tringali-Casanuova 2010 Casa al Piano  (Bolgheri),Red Blend,Antonino Tringali-Casanuova
35408,Israel,"Scents of mixed forest berries, red plum, fresh thyme and bay laurel lead the bouquet of this wine, and carry though to the juicy palate. Approachable and enjoyable now, with ripe fruit flavors and a hint of chocolate that stays through the medium-length finish. 60% Cabernet Sauvignon, 20% Merlot, 10% Syrah and 10% Petit Verdot. Mevushal.",The Chosen Diamond,88,60.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Binyamina 2009 The Chosen Diamond Red (Galilee),Red Blend,Binyamina
35409,US,"Can Syrah get any richer than this wine? It has massive flavors of chocolate, licorice, blackberry pie, brown sugar, exotic spice and sandalwood that taste sweet yet finish dry and smooth. The tannins are so thick, you will need steak or lamb to wrestle them to the ground. Drink now–2016.",Colson Canyon Vineyard Clone 7,88,30.0,California,Santa Barbara County,Central Coast,,,Brander 2010 Colson Canyon Vineyard Clone 7 Syrah (Santa Barbara County),Syrah,Brander
35410,Italy,"Bright and fresh, with streamlined and compact fruit, Poggio Teo has the natural acidity to stand up to cheese- or cream-based dishes. It has light dustings of toasted nut and spice that give the palate added dimension.",Poggio Teo,88,25.0,Tuscany,Chianti Classico,,,,Valiano 2008 Poggio Teo  (Chianti Classico),Sangiovese,Valiano
35411,US,"Dry and tannic, this Cabernet has of ripe flavors of black currant, plum, dark chocolate, licorice and cedar. The texture feels a little jagged, so give it a few hours in a decanter, and drink it now–2016.",Blue Tooth Vineyard,88,40.0,California,Napa Valley,Napa,,,Cenay 2010 Blue Tooth Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cenay
35412,Italy,"This super Tuscan blend has touches of savory spice and smoked meat that give it added sophistication. Notes of bitter almond and sour cherry appear, but are well integrated.",Podere Grattamacco,88,40.0,Tuscany,Bolgheri,,,,Collemassari 2011 Podere Grattamacco  (Bolgheri),Red Blend,Collemassari
35413,France,"Wood aging has imparted a slight bitterness to the ripe fruit. The juicy red-cherry flavor is melded into the firm tannins, and the finish is bright and round.",Les Morais,88,43.0,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Domaine A. Machard de Gramont 2010 Les Morais  (Aloxe-Corton),Pinot Noir,Domaine A. Machard de Gramont
35414,France,"Made from grapes that were sourced from two parcels, this Pommard is firmly structured, and it shows fine red-fruit flavers that sit under the dark, dense tannins. It has a ripe yet minerally texture.",,88,,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine Champy 2010  Pommard,Pinot Noir,Domaine Champy
35415,Italy,"A nice surprise from the Chianti Colli Senesi wine region, this Sangiovese-based wine is fresh and bright, and it comes with berry aromas that are followed by blue flower and wet earth notes.",,88,13.0,Tuscany,Chianti Colli Senesi,,,,Fattoria Del Cerro 2011  Chianti Colli Senesi,Sangiovese,Fattoria Del Cerro
35416,Italy,"This riserva shows tertiary aromas of leather and tobacco, behind notes of dried fruit and cassis. Also recognizable are bright tones of licorice and dried ginger that give the wine its lively personality. Drink now.",Le Sentinelle Riserva,88,24.0,Tuscany,Morellino di Scansano,,,,Fattoria Mantellassi 2007 Le Sentinelle Riserva  (Morellino di Scansano),Red Blend,Fattoria Mantellassi
35417,US,"This wine demonstrates Viognier's exotic side, with flavors of tropical fruit, tangerine, white flower, vanilla, honey and spice. Despite the richness, it's dry and the acidity is mouthwatering. Don't serve this too cold, and pair it with Asian fare that's slightly sweet.",,88,25.0,California,Santa Barbara County,Central Coast,,,Fess Parker 2011 Viognier (Santa Barbara County),Viognier,Fess Parker
35418,US,"Zesty aromas of fresh lemon and tangerine peel add vibrancy to this brisk, dry Riesling. It's elegant and fruity, and it offers loads of crisp green-apple and pear flavors that are accented by dusty minerality. A hint of lime-skin astringency surfaces on the finish.",Dry,88,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2010 Dry Riesling (Finger Lakes),Riesling,Fulkerson
35419,Israel,"Fresh yet rich, this sparkler boasts great balance between the red-apple and orange fruit notes and the toasty, sweet spice accents. Tart but full on the palate, the creamy moussse is countered by bright acidity, followed by a long finish reminiscent of wood-grilled apples.",Gilgal Brut,88,19.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Golan Heights Winery NV Gilgal Brut Sparkling (Galilee),Sparkling Blend,Golan Heights Winery
35420,Italy,"A blend of Cabernet Sauvignon and Montepulciano from Castagneto Carducci in coastal Tuscany, this opens with hearty, extracted fruit and masculine aromas of smoked bacon, cassis, blackberry and exotic spice. A touch of sour fruit marks the finish.",Baldoro,88,24.0,Tuscany,Toscana,,,,Sada 2008 Baldoro Red (Toscana),Red Blend,Sada
35421,France,There is a touch of minerality in this wine as well as a dry edge and ripe red-fruit flavors that are already attractive. It should be aged at least three years.,Clos de l'Ermitage,88,,Burgundy,Beaune,,Roger Voss,@vossroger,Albert Bichot 2010 Clos de l'Ermitage  (Beaune),Pinot Noir,Albert Bichot
35422,Portugal,"This ripe, fruity wine has a hint of wood, fine acidity, a soft, creamy texture and an attractive burst of lime juice flavor. The finish is warm and rich, marked by good acidity.",Diga? Branco,88,19.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2010 Diga? Branco White (Bairrada),Portuguese White,Campolargo
35423,Italy,"The Gaiole in Chianti area of Chianti Classico tends to produce some of the most traditional and pure expressions of Sangiovese, so Tangano is aged for 18 months in oak to add a spice note and to soften the tannins. The wine opens with prune, dark fruit, leather and tobacco tones.",Tangano,88,37.0,Tuscany,Toscana,,,,Cantalici L'Antica Fornace di Ridolfo 2008 Tangano Red (Toscana),Red Blend,Cantalici L'Antica Fornace di Ridolfo
35424,Italy,"This plump, fruity expression of Merlot from southern Tuscany shows great intensity. It feels soft and velvety smooth, and it offers cherry, chocolate and lightly toasted almond notes on the finish.",Valcolomba,88,15.0,Tuscany,Maremma Toscana,,,,Carpineto 2011 Valcolomba  (Maremma Toscana),Merlot,Carpineto
35425,Italy,"Thanks to careful clonal selection, this bright Vermentino shows a pristine quality. It is redolent of pear, peach and honey, and it shows a touch of dried herb on the finish.",Valcolomba,88,15.0,Tuscany,Maremma Toscana,,,,Carpineto 2011 Valcolomba Vermentino (Maremma Toscana),Vermentino,Carpineto
35426,Italy,"This bright Chianti Classico offers cherry, forest berry and blue flower notes, backed by touches of wet earth and leather. The palate is smooth and firm, and it has a fresh, almost herbal finish.",,88,16.0,Tuscany,Chianti Classico,,,,Castellare di Castellina 2010  Chianti Classico,Sangiovese,Castellare di Castellina
35427,Italy,"This blend of Chardonnay and Gewürztraminer opens with pungent aromas of peppermint, dried apricot and caramel candy. Loads of honey and yellow fruit flavors follow on the palate, backed by a rich, almost chewy, consistency.",Lunarae,88,30.0,Tuscany,Toscana,,,,Ceralti 2011 Lunarae White (Toscana),White Blend,Ceralti
35428,Italy,"Prunaio delivers aromas of prune, rum cake and cherry liqueur. The fruit is dark and savory, and there's an aged, almost gritty quality to the mouthfeel.",Prunaio,88,55.0,Tuscany,Toscana,,,,Viticcio 2008 Prunaio Sangiovese (Toscana),Sangiovese,Viticcio
35429,France,"Givry, which is located in the Côte Chalonnaise, produces wines that have warmth and a firm edge. This wine fits the style with its juicy red fruits, ripe tannins and solid, chunky finish. This is not for aging, so drink now.",Les Grandes Vignes Premier Cru,88,32.0,Burgundy,Givry,,Roger Voss,@vossroger,Jaffelin 2010 Les Grandes Vignes Premier Cru  (Givry),Pinot Noir,Jaffelin
35430,Italy,"Elderflower, hay, exotic fruit and tomato vine aromas leap out of the glass. The bright delicious palate shows honeydew melon, creamy white peach and grapefruit. Fresh acidity lifts the rich juicy flavors.",Rive Alte Sottomonte,91,30.0,Northeastern Italy,Friuli Isonzo,,Kerin O’Keefe,@kerinokeefe,Ronco del Gelso 2015 Rive Alte Sottomonte Sauvignon (Friuli Isonzo),Sauvignon,Ronco del Gelso
35431,US,"Intense concentration and firm structure make this an age-worthy, big and tannic wine. It boasts a deep, dark color, dense ripe blackberry and black cherry aromas and spicy, oaky nuances that add complexity. Best after 2019.",Jewel Collection Cabernet Sauvignon,91,55.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Ruby Hill Winery 2013 Jewel Collection Cabernet Sauvignon Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Ruby Hill Winery
35432,US,"Light, quiet layers of spice persist in this elegant, soft yet refined wine. Rose petal, orange, cherry and rhubarb flavors provide subtle fruitiness, supported by vibrant acidity and unobtrusive oak.",Toyon Farm,91,62.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Saintsbury 2015 Toyon Farm Pinot Noir (Carneros),Pinot Noir,Saintsbury
35433,New Zealand,"A medley of high toned blue and red fruit mingle with dark chocolate, earth, warm stone and black olive. Fine grained tannins and a long savory finish make this a round, finessed wine capable of aging for through 2022.",,91,55.0,Central Otago,,,,,Prophet's Rock 2012 Pinot Noir (Central Otago),Pinot Noir,Prophet's Rock
35434,US,"This bright, focused wine with tense acidity blends fruit from five vineyards across the appellation. Silky tannins enwrap its nuanced dark cherry and wild strawberry flavors tinged with earth.",,91,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sojourn 2015 Pinot Noir (Russian River Valley),Pinot Noir,Sojourn
35435,US,"Abundant dark fruit flavors, particularly Bing cherry, give this full-bodied wine lots to like. Light touches of spicy oak, moderate, grippy tannins and a generous mouthfeel all add to its considerable appeal.",,91,39.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Sol Rouge 2013 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Sol Rouge
35436,Austria,"A touch of citrus and herb on the nose points to the varietal character of Grüner Veltliner. The palate confirms this with a yeasty, savory tinge so typical for this variety. Frothing bubbles heighten these sensations on a light, dry and full-flavored body. This wine belongs on the table with food, thanks to its long aftertaste and strong presence.",,91,30.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Steininger 2015 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Steininger
35437,Germany,"A zesty lime-peel aroma introduces this finely textured, feather-light spätlese. It's delicate in frame yet deeply concentrated, filling the mouth with ripples of sweet white grapefruit and tangerine flavors. Ripe and fruity yet invigorating and spry, it finishes with precision.",Wehlener Sonnenuhr Spätlese,91,27.0,Mosel,,,Anna Lee C. Iijima,,Studert-Prüm 2016 Wehlener Sonnenuhr Spätlese Riesling (Mosel),Riesling,Studert-Prüm
35438,US,"Ripe, dark fruit flavors get great support from spicy oak and firm tannins in this full-bodied wine from an outstanding producer. Cinnamon and clove notes drive the aroma, while blackberry and black cherry flavors fill out the palate.",Monarch Mine Vineyard,91,40.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2014 Monarch Mine Vineyard Syrah (Sierra Foothills),Syrah,Terre Rouge
35439,Germany,"Lithe and lean in style, this light-bodied dry Riesling offers up loads of blossomy, citrusy delight. Spine tingling lemon-lime acidity is balanced neatly against concentrated tangerine and honey flavors. The finish lingers on a pleasantly waxy cling.",Trocken,91,22.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2016 Trocken Riesling (Rheinhessen),Riesling,Thörle
35440,South Africa,"At present, the wood dominates the nose and mouth of this lush, creamy wine. It's brimming with notes of cedar, sweet spice and bittersweet cocoa powder that ride atop the baked cherry and raspberry fruit. The mouthfeel is smooth and plush, with velvety tannins and lingering dry, spicy notes that grace the finish. An infant now, give it some time to further harmonize and the oak to integrate; try after 2019.",Series C,91,95.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Vilafonté 2014 Series C Red (Paarl),Bordeaux-style Red Blend,Vilafonté
35441,Germany,"Dusty mineral and herb tones lend complexity to the plush, sunny peach and apricot in this bristling semidry Riesling. It's juicy and plump yet revitalizing and fresh, marked by tangerine acidity and a lacy fringe of sugar that lingers on the finish. Drink now through 2025.",Apollo Feinherb,91,25.0,Mosel,,,Anna Lee C. Iijima,,Von Schleinitz 2016 Apollo Feinherb Riesling (Mosel),Riesling,Von Schleinitz
35442,France,"This taut, tight wine is impressive. The mineral texture and crisp white fruits combine into a harmonious wine that is full of apple and pear flavors. It comes from the Grand Cru village of Avize, reflecting the chalk soil in its structure. Drink from 2019.",Blanche Grand Cru Blanc de Blancs,91,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Waris Hubert 2011 Blanche Grand Cru Blanc de Blancs Chardonnay (Champagne),Chardonnay,Waris Hubert
35443,US,"This pretty Pinot offers ripe fruit flavors of strawberry and cherry. There's a nice dash of chocolate and a supple, seamless mouthfeel, with all the components beautifully integrated.",Revana Vineyard,91,49.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Alexana 2015 Revana Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Alexana
35444,Austria,"A flinty note precedes touches of lemon on the nose. The palate adds a richer dimension of stone fruit to the flavors, a fine fizz accentuating the ripe but bright freshness. Flavors come together beautifully on a fresh, dry and light palate that has convincing creaminess. It's an elegant, if ripe-fruited sparkler.",Vintage Blanc de Blanc,91,39.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Anton Bauer 2013 Vintage Blanc de Blanc Sparkling (Wagram),Sparkling Blend,Anton Bauer
35445,US,"A block selection from the producer's expertly farmed estate in Carneros, this is a robust, ripe white that's velvety rich on the palate and laced with apple and melon flavors. A tart, salty note laps at its edges.",Block 92 Estate Vineyard,91,60.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Artesa 2015 Block 92 Estate Vineyard Chardonnay (Los Carneros),Chardonnay,Artesa
35446,France,"A totally fresh nose of lemon, wet stone and greengage creates an enticing opening. These flavors also present themselves on the light palate, where they are dispersed by a fine, creamy mousse. The impression is one of light-bodied but fruity cleanness. This refreshing, brisk and enlivening sparkler is ready now, but will continue to develop through 2022.",Brut Prestige,91,18.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Arthur Metz NV Brut Prestige Sparkling (Crémant d'Alsace),Sparkling Blend,Arthur Metz
35447,US,"This wine is labeled medium dry, a fair description. Aromatic with waxy, mixed citrus components, it's refreshingly tart, with suggestions of lemon peel throughout. The finish brings in notes of orange-pekoe tea, with good concentration and length.",,91,16.0,Oregon,Elkton Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Brandborg 2015 Riesling (Elkton Oregon),Riesling,Brandborg
35448,US,"Three-fifths was whole-cluster fermented, and the wine spent 18 months in 20% new French oak. This bottling amplifies the house style, which favors ripe, concentrated flavors of strawberry and raspberry fruit, adding highlights of chocolate and espresso. A whiff of dried straw wraps this up.",Jessica,91,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Broadley 2015 Jessica Pinot Noir (Willamette Valley),Pinot Noir,Broadley
35449,US,"Classic smoky, spicy aromas and complex fruit flavors make this dry, light-bodied wine from veteran winemaker Scott Harvey fascinating to taste. Its green apple, grapefruit and peach hints are accented with light floral, spicy touches. Vibrant acidity keeps it lively and appetizing with each sip.",Dry,91,20.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Jana 2015 Dry Riesling (Mendocino),Riesling,Jana
35450,US,"This is a fruity mix of sweet berries, with a streak of ripe orange. In both nose and mouth an almost delicate earthiness can be noticed, with suggestions of dried leaves.",Lachini Family Estate,91,60.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2014 Lachini Family Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Lachini
35451,France,"With a high percentage (67%) of Chardonnay in the blend, this is a crisp and steely wine. It has a fine elegant balance between acidity and the texture, giving delicious red fruits their place. The wine is definitely more of a food Champagne. Drink now.",Authentique Brut Rosé,91,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Le Brun de Neuville NV Authentique Brut Rosé  (Champagne),Champagne Blend,Le Brun de Neuville
35452,Austria,"Expressive and appetizing notes of freshly cut red apples define the nose. The palate carries the apple notes further, supporting them with an autolytic richness reminiscent of shortcrust pastry. Fine and lively, the mousse intensifies the inherent freshness of this elegant, light and dry wine.",Brut Rosé,91,32.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Loimer NV Brut Rosé Sparkling (Niederösterreich),Sparkling Blend,Loimer
35453,France,"Fermented in oak, this wine with its crisp apple aroma is ripe and spicy. It has great citrus and white fruit plus a dry character that gives it both a tang and a mineral texture. Drink this crisp balanced wine now.",Millésime Brut,91,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Louise Brison 2010 Millésime Brut  (Champagne),Champagne Blend,Louise Brison
35454,France,"Dominated, as are all the wines from this small cooperative, by Pinot Noir, this is the nonvintage blend. It has swathes of ripe red-berry and apple fruits with a dry intensity and fine refreshing acidity. This top-quality wine is ready to drink.",Brut Réserve,91,42.0,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru NV Brut Réserve  (Champagne),Champagne Blend,Mailly Grand Cru
35455,US,"Made from 89% Cabernet Sauvignon, 7% Malbec and 4% Petit Verdot and aged in 100% new oak for 20 months, this is a burly red wine with impressive structure and presence. Tangy red fruit, recalling cranberry and currant, is spiced with clove, mountain sage, bay leaf and molasses notes.",Reserve,91,100.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Mount Veeder 2014 Reserve Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Mount Veeder
35456,US,"From a grape rarely used alone in the United States, this bottling from Rodney's Vineyard shows tart red fruit, carnation and iron aromas on the subtle and fresh nose. Its ripe red fruit flavors are presented in a light-bodied frame, with vivid energy and clean mouthfeel.",,91,27.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Municipal Winemakers 2015 Counoise (Santa Barbara County),Counoise,Municipal Winemakers
35457,US,"Concentrated cola, dark cherry, tree bark and wet-gravel aromas make for a very focused and intense nose in this bottling. The palate is hearty and full of blackberry and black plum fruit, with more complex char and tar flavors. Quite layered and compelling.",Vortex,91,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Peachy Canyon 2015 Vortex Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
35458,US,"There's a compelling feral quality to this complex bottling, starting with hints of game on the nose, alongside wild thyme, red cherry, asphalt and rose scents. Hearty sagebrush flavors fuel the palate, where tangy pomegranate and raspberry flavors play with the roasted game component.",,91,38.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Portola Vineyards 2012 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Portola Vineyards
35459,US,"This is a luscious wine with a smooth and hearty mouthfeel, ample ripe fruit reminiscent of pears and white peaches, and vanilla and honey accents on both the nose and palate. Fermented in neutral barrels, it doesn't have oaky flavors but feels soft in acidity and seems to melt in the mouth.",Estate,91,22.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedarville Vineyard 2015 Estate Viognier (El Dorado),Viognier,Cedarville Vineyard
35460,Argentina,"Oaky, smoky aromas are New World all the way. Heavily toasted and creamy on the palate, this hefty full-bodied Chardonnay tastes of wood resin, spiced apple and peach. Solid acidity keep this in line, while a lasting wave of toasty oak pushes the finish.",Bramare Marchiori Vineyard,90,46.0,Mendoza Province,Perdriel,,Michael Schachner,@wineschach,Viña Cobos 2015 Bramare Marchiori Vineyard Chardonnay (Perdriel),Chardonnay,Viña Cobos
35461,Germany,"Fragrant notes of tangerine and yuzu peel abound on this citrusy dry Riesling. The palate is cutting and fresh, full of juicy white grapefruit and lime flavors. Light bodied yet satisfyingly thirst quenching, it finishes long with invigorating minerality.",Apollo Dry,90,29.0,Mosel,,,Anna Lee C. Iijima,,Von Schleinitz 2015 Apollo Dry Riesling (Mosel),Riesling,Von Schleinitz
35462,Italy,"Made with slightly overripe grapes, this has aromas of menthol, exotic spice and baked plum. The structured palate offers dried black cherry, clove, star anise and a tarry note alongside firm tannins and fresh acidity.",Sassella Ultimi Raggi,90,105.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Arpepe 2007 Sassella Ultimi Raggi  (Valtellina Superiore),Nebbiolo,Arpepe
35463,US,"From old-vine blocks planted in 1934, this vineyard-designate also contains 4% Carignane. Full bodied and richly concentrated, it has pillowy tannins, and aromas and flavors defined by mint, dill, black licorice and leather. Layers of deep, dark blackberry and black cherry give it a pleasing fruitiness as well.",Collins Vineyard,90,36.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Artezin 2014 Collins Vineyard Zinfandel (Russian River Valley),Zinfandel,Artezin
35464,US,"The variety is unmistakable, with notes of dried herb, dark cherry and espresso. The jammy fruit flavors are rich, with lightly grainy tannins and coffee notes on the finish. It shows a fine sense of balance.",Signature,90,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barnard Griffin 2014 Signature Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Barnard Griffin
35465,US,"Just one barrel was produced from the own-rooted vines planted almost 50 years ago. It's earthy and scented with a menthol/eucalyptus note, that carries on through. Cranberry flavor reflects the rather low alcohol, but there is no hint of unripeness or any vegetative character.",Chehalem Mountain Vineyard,90,85.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Beacon Hill 2013 Chehalem Mountain Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Beacon Hill
35466,France,The 45% Cabernet Sauvignon in this wine gives it structure and aging potential. It is a ripe wine that is also stylish with attractive acidity and plenty of black-currant fruitiness. The wine is developing well and it should be ready to drink from 2018.,La Sérénité des Grands Chênes,90,30.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Bernard Magrez 2012 La Sérénité des Grands Chênes  (Médoc),Bordeaux-style Red Blend,Bernard Magrez
35467,US,"This wine is a blend of Sangiovese (66%), Cabernet Sauvignon (20%) and Syrah. The aromas are brooding, with notes of earth, toast, red fruit and spice. The palate brings tart tangy cranberry flavors that linger on the finish.",Tuttorosso,90,34.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2012 Tuttorosso Red (Yakima Valley),Red Blend,Brian Carter Cellars
35468,US,"The nose of this wine combines this grape's best attributes: bright, crisp citrus redolent in grapefruit and Key lime, but with a tropical touch of guava and pineapple. The palate is broad and ripe but restrained enough, with plush mango and guava laid against a chalky backbone.",,90,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Buttonwood 2015 Grenache Blanc (Santa Ynez Valley),Grenache Blanc,Buttonwood
35469,Italy,"The nose is initially shy but a few swirls of the glass release scents of pressed rose, aromatic herb, woodland berry, kitchen spice and a whiff of tar. The tightly wound and structured palate offers dried red cherry, white pepper and anise carried by a vein of mineral. Assertive but polished tannins provide the framework. Drink 2018–2026.",I Porfidi,90,52.0,Piedmont,Bramaterra,,Kerin O’Keefe,@kerinokeefe,Tenute Sella 2009 I Porfidi  (Bramaterra),Red Blend,Tenute Sella
35470,US,"Made for broad release, this wine impresses for its rounded, approachable layers of dried herb and anise, the tannin and oak lightly applied. Blended with 10% Merlot, it finds a jolt of richness on the finish, a showcase for notions of chocolate, cherry and blackberry.",,90,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2014 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Decoy
35471,Germany,"Initially demure notes of pressed apple and pear are amplified on the palate of this deeply fruity Gewürztraminer. Medium sweet in style, it's unctuously citrusy, but marked by exotic hints of tea leaf and potpourri. A lingering, slightly sugary note marks the finish. Drink now through 2020.",Auslese Sweet,90,17.0,Rheinhessen,,,Anna Lee C. Iijima,,Desire 2015 Auslese Sweet Gewürztraminer (Rheinhessen),Gewürztraminer,Desire
35472,US,"An honest-to-goodness traditional style of California wine, this smells like very ripe grapes and black pepper. Flavors are complex, a little earthy but well structured with sturdy tannins and echoing some of that ripe, raisiny fruit. The high-alcohol level suggests sipping it after dinner.",,90,39.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Domenico 2011 Primitivo (Amador County),Primitivo,Domenico
35473,Spain,"Earthy aromas of dried plum, baking spices, chocolate and cassis are impressive. A crisp, snappy, almost tomatoey palate with lightly herbal flavors of tomato sauce, vanilla and spicy red plum make sense for a Cabernet Sauvignon-Syrah blend. A steady finish offers no drastic detours. Drink through 2019.",Secua,90,28.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Finca La Estacada 2011 Secua Cabernet Sauvignon-Syrah (Vino de la Tierra de Castilla),Cabernet Sauvignon-Syrah,Finca La Estacada
35474,Spain,"A malty earthy woody nose with berry, vanilla and tobacco aromas is complete and generous. This is a bit tough and acidic, but that bodes well for the future. Flavors of marzipan, vanilla, coconut, mocha, black plum and raisin finish with depth and length. Drink through 2023.",14 Meses en Barrica,90,22.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Monteabellón 2013 14 Meses en Barrica  (Ribera del Duero),Tempranillo,Monteabellón
35475,Australia,"This is MLG's entry-level Shiraz, but it's no slouch. Plum and blackberry fruit, hints of black olive and espresso, decent weight and dusty tannins provide plenty of bang for the buck. Drink now–2020.",Billi Billi,90,16.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Mount Langi Ghiran 2013 Billi Billi Shiraz (Victoria),Shiraz,Mount Langi Ghiran
35476,US,It's rare to see a vineyard-designated bottle of Pinot Gris from the state. This one brings light aromas of apple and pear that are followed by dry fleshy fruit flavors. It hits all the right notes.,The Benches Vineyard,90,14.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Nine Hats 2015 The Benches Vineyard Pinot Gris (Horse Heaven Hills),Pinot Gris,Nine Hats
35477,Spain,"Yeasty, melony aromas come with a note of sourdough bread. This feels round, citric and tight, with lime, orange and bready flavors. A crisp citrusy finish exudes a sense of elegance along with freshness.",Brut Reserva,90,22.0,Catalonia,Cava,,Michael Schachner,@wineschach,Parxet 2014 Brut Reserva Sparkling (Cava),Sparkling Blend,Parxet
35478,Portugal,"This wine is ripe and fruity, with solid tannins and juicy red-fruit flavors. Solid and concentrated, it is a dense wine that is still maturing. Drink from 2020.",,90,26.0,Douro,,,Roger Voss,@vossroger,Quinta de São José 2014 Touriga Nacional (Douro),Touriga Nacional,Quinta de São José
35479,Portugal,"This wine is fruity, with attractive supporting tannins and the concentration of old vines. Berry fruits are developing well, giving a wine that will be generous and full bodied. The aftertaste introduces layers of acidity. Drink from 2019.",Quinta Dona Mafalda Vinhas Velhas,90,23.0,Douro,,,Roger Voss,@vossroger,Quinta do Castelinho 2014 Quinta Dona Mafalda Vinhas Velhas Red (Douro),Portuguese Red,Quinta do Castelinho
35480,Portugal,"The second wine of this legendary Douro estate is rich and full bodied. It has dark tannins along with generous red-berry fruits and juicy acidity. It will develop into a full, while accessible wine. Drink from 2020.",Pombal do Vesuvio,90,28.0,Douro,,,Roger Voss,@vossroger,Quinta do Vesuvio 2014 Pombal do Vesuvio Red (Douro),Portuguese Red,Quinta do Vesuvio
35481,US,"Winemaker J. P. Valot, who is from Argentina, shows a confident touch with this grape. Mixed fruit flavors of red plum, golden raisin and fig bring a unique character to this well-balanced wine. Solid through the midpalate, it carries into a generous, lightly chocolaty finish.",,90,26.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Silvan Ridge 2014 Malbec (Rogue Valley),Malbec,Silvan Ridge
35482,US,"Lightly creamy in the mouth, tasting of wet stone and crushed apple, this young wine seems to gain weight as it runs through the palate. The scent and flavor of peanuts permeates the finish. Showing fine definition and length, it should continue to improve with an additional year or two of bottle age.",,90,23.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2015 Pinot Blanc (Dundee Hills),Pinot Blanc,The Eyrie Vineyards
35483,Argentina,"Matias Riccitelli keeps the hits coming with this concentrated, extracted Malbec that looks like crude oil and smells like baked black fruits. Chunky, tannic and massive on the palate, this tastes of prune, black tea and licorice. A ripe medicinal finish with controlled heat is tannic and a bit tough to wade through. Drink through 2020.",República del Malbec Partida Limitada,90,75.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Matias Riccitelli 2014 República del Malbec Partida Limitada Malbec (Luján de Cuyo),Malbec,Matias Riccitelli
35484,US,"This is a well-made blend of 53% Merlot, 24% Cabernet Sauvignon, 15% Cabernet Franc, 6% Malbec and 2% Petit Verdot. It is among the producer's “curious blends,” created from estate properties in different styles. Here, firm, structured and present tannins dominate an otherwise concentrated and spicy mix of black licorice, clove and tobacco.",Frog Prince,90,35.0,California,Napa County,Napa,Virginie Boone,@vboone,Kuleto Estate 2013 Frog Prince Red (Napa County),Red Blend,Kuleto Estate
35485,Italy,"Intense aromas of mature black cherry, licorice, leather and a balsamic note lead the nose and follow over to the palate along with cranberry and a note of pipe tobacco. Tightly packed, rather austere tannins provide firm support and need time to unwind. Drink after 2012.",San Pietro Riserva,90,120.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Viberti 2010 San Pietro Riserva  (Barolo),Nebbiolo,Viberti
35486,Spain,"Heady raisiny aromas smell sweet, savory and a bit like animal fur. This is pinching and hot on the palate, which shouldn't surprise at 15.5% abv. Savory roasted blackberry and baking-spice flavors end with peppery heat and hard tannins. Drink this sizzling varietal Monastrell through 2023.",El Telar,90,78.0,Levante,Alicante,,Michael Schachner,@wineschach,Vinessens 2012 El Telar Monastrell (Alicante),Monastrell,Vinessens
35487,Australia,"A fresh, fruity and fun rendering of Pinot Noir, this medium-bodied wine features lightly floral aromas, red cherry and raspberry fruit and a silky, mouthwatering finish. Drink now–2020.",,90,17.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Wakefield 2015 Pinot Noir (Adelaide Hills),Pinot Noir,Wakefield
35488,US,"This expansive wine is generous on the palate in dusty tannin, currant, pencil and tobacco, more savory than sweet. Firm texture and structured acidity provide a classic edge to this 100% varietal wine that will do well at the table.",Benchland Series,90,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,William Hill Estate 2013 Benchland Series Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,William Hill Estate
35489,Germany,"Hints of smoke, crushed mineral and pollen lend an earthen dimension to pristine white grapefruit and tangerine in this elegant off-dry Riesling. Juicy citrus flavors are satisfying and thirst quenching, accentuated by zesty acidity and a pleasant touch of astringency on the finish. Drink now through 2021.",Charta Kabinett,90,35.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2013 Charta Kabinett Riesling (Rheingau),Riesling,Baron Knyphausen
35490,US,Aromas of pear and yellow apple are at the fore. It drinks off dry with full feel. There's enjoyment to be had but the varietal is hard to discern.,Shorebird Conner Lee Vineyard,83,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Westport Winery 2013 Shorebird Conner Lee Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Westport Winery
35491,France,"Light and juicy, this cool, bell pepper-flavored wine has intense acidity. There is little in the way of tannin, it's all fruit, very crisp and lean.",Château Pierrouselle,83,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Ginestet 2013 Château Pierrouselle  (Bordeaux),Bordeaux-style Red Blend,Ginestet
35492,France,"This bright, pink-colored wine is full of caramel and vanilla flavors that give a fat, dull character to the taste. It is dry, touched by bitter almonds and with a sharp aftertaste of acidity.",,83,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Les Hauts de Lagarde 2014 Rosé (Bordeaux Rosé),Rosé,Les Hauts de Lagarde
35493,US,"This wine shows aromas of green olive, herbs, flowers and tire rubber. Flavors are sweet with a light spritz and chalky mesquite notes.",,82,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Voila! 2013 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Voila!
35494,France,"Very pale in color, this is a wine that has memories of fruitiness rather than the fruit itself. It is neutral, soft with acidity at the end and dull.",,82,,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Au Grand Paris 2014 Rosé (Bordeaux Rosé),Rosé,Château Au Grand Paris
35495,US,"A minty strangeness permeates this wine, which comes off as artificial in flavor. Rumblings of cherry grenadine try to emerge from the muddled midpalate, which otherwise lacks flavor. The quick finish is medicinal and sweet.",,82,10.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Kirkland Signature 2013 Pinot Noir (Carneros),Pinot Noir,Kirkland Signature
35496,Austria,"Despite its slenderness, this Welschriesling (no relative of Riesling) fizzes with refreshment and verve. Its slim body carries fresh lemon flavors and treads lightly. Drink soon—for best results, on a sweltering day.",,82,15.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Lackner Tinnacher 2014 Welschriesling (Südsteiermark),Welschriesling,Lackner Tinnacher
35497,France,This wine is so soft it is almost without taste. Only the acidity remains.,La Vache,82,,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Maison Bouey 2014 La Vache Rosé (Bordeaux Rosé),Rosé,Maison Bouey
35498,Spain,"Pickled and briny smelling up front, this semisweet wine doesn't open well. A cloying, low-acid palate is another strike against it, while flavors of candied apple, canned peaches and vanilla finish sticky.",Satinela Semi Dulce,82,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2014 Satinela Semi Dulce Malvasia-Viura (Rioja),Malvasia-Viura,Marqués de Cáceres
35499,US,"A rustic, barnyard aroma greets one on the nose before a basic taste of stewed prunes waltzes in.",Kinneybrook,82,17.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kunde 2012 Kinneybrook Merlot (Sonoma County),Merlot,Kunde
35500,US,"Sweetly overripe with a briny backwash of green olive, this is a plain, weighty white wine that's indistinct.",,82,15.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Goyette 2012 Chardonnay (Sonoma Coast),Chardonnay,Goyette
35501,US,"This has sharp, tangy aromas, tart cranberry flavors, a lean texture and drying tannins that seem to coat the teeth. Difficult to enjoy on its own, it needs to pair with very rich, fatty food to tame the tannins.",Estate Grown Organic Grapes,82,18.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Barra of Mendocino 2012 Estate Grown Organic Grapes Sangiovese (Mendocino),Sangiovese,Barra of Mendocino
35502,France,"Tight and sharp, this is an herbaceous wine with a strongly citrus character. The aftertaste has some spice.",Perles,82,28.0,Bordeaux,Crémant de Bordeaux,,Roger Voss,@vossroger,Château de Piote 2012 Perles  (Crémant de Bordeaux),Sparkling Blend,Château de Piote
35503,France,"Deep pink in color, this is a caramel-flavored, heavy wine. It is fat, very full and bitter at the end.",,82,,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Queyssard 2014 Rosé (Bordeaux Rosé),Rosé,Château Queyssard
35504,France,"Ripe and fat, this wine is about caramel and vanilla flavors as much as fruit. It has a bitter character that lacks charm. The aftertaste is fresh, while still bitter.",Les Hauts de Massonne du Château Pilet,82,,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Pilet 2014 Les Hauts de Massonne du Château Pilet Rosé (Bordeaux Rosé),Rosé,Château Pilet
35505,US,"A burnt, reduced quality mars the fruit in this wine, made in a big style with full-bodied power and density.",Cellar Club,82,35.0,California,Calistoga,Napa,Virginie Boone,@vboone,Sterling 2013 Cellar Club Zinfandel (Calistoga),Zinfandel,Sterling
35506,US,"Barrel notes take the lead with aromas of char, butterscotch and spice overrunning the fruit. There's a pleasing creamy feel to the sweet fruit flavors but the variety is near impossible to find.",Evergreen Vineyard,82,25.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Wedge Mountain 2014 Evergreen Vineyard Viognier (Ancient Lakes),Viognier,Wedge Mountain
35507,Spain,"Waxy, yeasty aromas are not very fresh. A citric mouthfeel lacks clarity and foundation, while orange and nectarine flavors are briny. This tastes pickled on the finish.",Royal,82,9.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Franco-Españolas 2014 Royal Viura (Rioja),Viura,Bodegas Franco-Españolas
35508,US,"Earth, mint and blackberry flavors make this full-bodied and firmly-tannic wine both flavorful and eccentric. As the wine sits in the glass for several minutes the aroma become like beef bouillon and the texture on the palate is a bit astringent.",Private Reserve,82,35.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Garré 2010 Private Reserve Merlot (Livermore Valley),Merlot,Garré
35509,Spain,"Heavy oak on top of cherry aromas results in a chemical-driven, woody bouquet. This feels high in acid, with an oaky, resiny offset. Sour plum, vanilla and resiny flavors finish short, lean and citric.",,81,12.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Tramuz 2013  Ribera del Duero,Tempranillo,Tramuz
35510,France,"A bitter, caramel-flavored wine, this is tight and peppery. A lean character leaves a sharp aftertaste.",Jean Faux,81,,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Jean Faux 2014 Jean Faux Rosé (Bordeaux Rosé),Rosé,Château Jean Faux
35511,France,This neutral-tasting wine has little flavor. It is soft and fat.,,81,,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Lalande Méric 2014 Rosé (Bordeaux Rosé),Rosé,Château Lalande Méric
35512,US,"The aromas of blueberry, milk chocolate and tire rubber are pleasant enough but the palate distracts with sweet, lightly spritzy blue fruit flavors backed by chalky tannins.",,81,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Wild Meadows 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Wild Meadows
35513,Spain,"The aromas of this wine are gummy and candied on the nose. Weird flavors of pastry, mulched earth and clay are devoid of clean fruit and finish jumbled and flat.",Unus Old Vine,80,12.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Agustín Cubero 2013 Unus Old Vine Garnacha (Calatayud),Garnacha,Agustín Cubero
35514,Spain,"Rusty in color, with rubbery cherry and raspberry aromas, this is a sticky, candied rosé with a low freshness quotient. Candied, sugary flavors finish sweet and gooey.",Alone,80,8.0,Levante,Alicante,,Michael Schachner,@wineschach,Bocopa 2014 Alone Rosé (Alicante),Rosé,Bocopa
35515,US,"This wine is flawed, with rustic leathery undertones that veer into Band-Aid, and an intensely sour note. Multiple bottles tried over several months.",Carneros Estate,80,30.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Peter Cellars 2011 Carneros Estate Pinot Noir (Carneros),Pinot Noir,Peter Cellars
35516,US,"This Merlot has not fully ripened, with aromas of bell pepper, green herbs and savory notes overriding any sense of variety. Flavors are faint and lighter in style, trailing on the finish.",,80,20.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,James Wyatt 2013 Merlot (Horse Heaven Hills),Merlot,James Wyatt
35517,Italy,"One of Italy's most iconic bottlings, the 2012 Sassicaia is drop-dead gorgeous. A blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, it boasts sensations of blue flowers, cedar, juicy red currants, ripe raspberries, white pepper and a balsamic note. Structured, radiant and loaded with finesse, it delivers everything you'd expect from a world-class wine and more. Drink 2018–2032.",Sassicaia,99,235.0,Tuscany,Bolgheri Sassicaia,,Kerin O’Keefe,@kerinokeefe,Tenuta San Guido 2012 Sassicaia  (Bolgheri Sassicaia),Red Blend,Tenuta San Guido
35518,US,"Like a pastry shop in a glass, this rare treat of a well-aged bubbly smells of cream, butter and nutmeg, and tastes like baked apples, almonds and vanilla. Although not sweet, its generous fruit, spice and nut nuances build on the crisp but smooth texture and linger on the finish. From a cool vintage that produced long-lived wines, this is irresistible now but should keep through 2020.",J. Schram 50 Late Disgorged,97,175.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 1999 J. Schram 50 Late Disgorged  (North Coast),Champagne Blend,Schramsberg
35519,Italy,"This stunning expression of Solaia opens with ample aromas of exotic spices, tilled soil, mature black-skinned fruit and an underlying whiff of fragrant blue flowers. The vibrant, elegantly structured palate doles out high-toned black cherry, ripe blackberry, white pepper, cinnamon, clove and Mediterranean herbs alongside a backbone of firm, polished tannins and bright acidity. Drink 2017–2032.",Solaia,97,325.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2012 Solaia Red (Toscana),Red Blend,Marchesi Antinori
35520,US,Firesteed's value-oriented Pinot is a solid and reliable wine that varies little from vintage to vintage. Flavors of rhubarb and strawberry are set in place with a touch of vanilla wafer. Don't cellar this. It's ready to go.,,87,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Firesteed 2014 Pinot Noir (Willamette Valley),Pinot Noir,Firesteed
35521,US,"All stainless fermented, with the addition of 5% Viognier, this is a solid, if unspectacular effort. It shows pear and citrus and plenty of acid, with appealing freshness. Drink up over the next couple of years.",,87,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Hawkins Cellars 2015 Pinot Gris (Willamette Valley),Pinot Gris,Hawkins Cellars
35522,Australia,"This lacks the underripe edge of Hunter Valley Semillon or the ripeness and breadth of Barossa Valley versions, so I guess you could say it expresses its Eden Valley terroir. That said, it's a bit neutral, with modest fig and citrus flavors that finish long and crisp.",Louis,87,42.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Henschke 2015 Louis Semillon (Eden Valley),Sémillon,Henschke
35523,Italy,"This opens with earthy aromas of mature plum, underbrush, scorched soil and a funky whiff of game. On the round straightforward palate, a note of ground pepper adds depth to a core of dried black cherry.",Ursonia,87,33.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Il Feuduccio Di S. Maria D'Orni 2010 Ursonia  (Montepulciano d'Abruzzo),Montepulciano,Il Feuduccio Di S. Maria D'Orni
35524,US,"This sturdy, well-made wine has lightly charred aromas, tasty cherry flavors and moderate tannins to give the texture some grip.",,87,20.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Owl Ridge 2014 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Owl Ridge
35525,US,"One of just a handful of varietal bottlings made in the state, this wine offers aromas of white pepper, fresh vegetables and flowers. It drinks dry with elegantly styled fruit flavors.",Spring Creek Vineyard,87,16.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Pacific Rim 2015 Spring Creek Vineyard Grüner Veltliner (Yakima Valley),Grüner Veltliner,Pacific Rim
35526,Spain,"Yeasty floral aromas are a touch soapy and not all that exact. This Trepat-based Cava feels light, crisp and zesty, while flavors of tangerine and lime finish breezy and citric, with a distant hint of elegance.",Tresor Rosé,87,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Pere Ventura NV Tresor Rosé Sparkling (Cava),Sparkling Blend,Pere Ventura
35527,Portugal,"With strong new-wood character, this wine has vanilla and toast flavors. The concentrated red-berry fruits are suppressed, giving a wine that needs time to develop. Drink from 2018.",Pôpa Vinhas Velhas,87,48.0,Douro,,,Roger Voss,@vossroger,Quinta do Pôpa 2011 Pôpa Vinhas Velhas Red (Douro),Portuguese Red,Quinta do Pôpa
35528,Spain,"Initial briny citrus aromas give way to white grapefruit scents. Like the nose, this feels bracing and citric. Tangy flavors of lime and tangerine finish short but with tingling acidity.",,87,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Loriñon 2014 White (Rioja),White Blend,Loriñon
35529,US,"Cocoa, bittersweet chocolate, herb, wood spice and cherry aromas lead to lightly styled cherry and cola flavors. The tannins bring a tacky feel.",,87,23.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,3 Horse Ranch Vineyards 2013 Cabernet Sauvignon (Washington),Cabernet Sauvignon,3 Horse Ranch Vineyards
35530,Italy,"Bright and straightforward, this has aromas of red berry, espresso, anise and a whiff of Alpine herb. The taut palate shows sour cherry and white pepper set against a backbone of firm acidity and tightly wound tannins.",Rosso,87,30.0,Lombardy,Valtellina,,Kerin O’Keefe,@kerinokeefe,Barbàcan 2014 Rosso  (Valtellina),Nebbiolo,Barbàcan
35531,Portugal,"This light and fruity wine has 80% Baga in its blend. It is juicy, full of acidity and bright with red-berry fruitiness. The wine is immediately attractive and ready to drink.",Entre II Santos,87,14.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2012 Entre II Santos Red (Bairrada),Portuguese Red,Campolargo
35532,France,This fruity wine is young and full of black-currant flavors. The wine still has a stalky character that will soften. This is going to be a crisp while also structured wine. Drink from 2018.,,87,17.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Beauséjour 2014  Fronsac,Bordeaux-style Red Blend,Château Beauséjour
35533,France,"Still full of tannins, this is a tight strongly textured wine. It is dry, just hinting at black fruits and juicy acidity. It is probably already aged and so will remain a firm wine with fruit flavors in the background.",Divin de Corbin,87,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Corbin 2011 Divin de Corbin  (Saint-Émilion),Bordeaux-style Red Blend,Château Corbin
35534,France,The wine has some maturity although its tannins are still very present. It has some juicy black-currant flavor that is shot through with the dry core. The aftertaste brings out more acidity and a more juicy character. Drink from 2018.,,87,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Crusquet de Lagarcie 2011  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Crusquet de Lagarcie
35535,France,"Some wood aging has given this wine its smooth texture and light eucalyptus character. It has also give the fruit extra richness and depth. The black-currant flavors are rich, lifted by balanced acidity. This is going to be a delicious wine from early 2017.",,87,13.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Meillier 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Meillier
35536,France,"The vineyards of this estate take their name from their hillside (Puy) position. The wine is still very young with its generous black fruits and acidity still bubbling with energy. With tannins in the background, it will be a wine that develops relatively quickly, certainly ready to drink by 2019.",,87,20.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château Puy Rigaud 2015  Montagne-Saint-Émilion,Merlot,Château Puy Rigaud
35537,France,"This is a bold and ripe wine from the gravel soil of Lalande de Pomerol. It is now reaching maturity. It has rich blackberry fruits, layered with acidity. The tannic core is still firm giving the wine the chance to age further. Drink until 2022.",Château la Croix,87,30.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Roc de Boissac 2012 Château la Croix  (Lalande de Pomerol),Merlot,Château Roc de Boissac
35538,France,This ripe blackberry-flavored wine is deliciously ready to drink. It has soft tannins and a smooth texture that is now just right. The acidity and the jammy aftertaste make the wine attractive.,,87,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Vrai Caillou 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Vrai Caillou
35539,US,"This is a late release wine, but a bit of a boon for wine drinkers, who may open and consume it at will. Light cranberry, licorice, root beer and coffee flavors meld, with plenty of supporting acidity. It's a modest wine, with a quick finish, but drinks nicely at the moment.",Sams Valley Vineyard,87,25.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Cliff Creek 2011 Sams Valley Vineyard Syrah (Southern Oregon),Syrah,Cliff Creek
35540,US,"Barrel aromas are out front, with notes of char, toast and vanilla along with dark raspberry and spice. The palate presents a mixture of fruit and barrel, with the latter showing a bit too prominently.",Clarke Vineyard,87,22.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,College Cellars 2014 Clarke Vineyard Merlot (Walla Walla Valley (WA)),Merlot,College Cellars
35541,Portugal,Red-berry fruits dominate this still-young wine that has dark tannins and concentration. Spice and wood-aging flavors still show strongly. Drink from 2019.,Contraste Tinto,87,19.0,Douro,,,Roger Voss,@vossroger,Conceito Vinhos 2014 Contraste Tinto Red (Douro),Portuguese Red,Conceito Vinhos
35542,Portugal,"Made from 100% Touriga Nacional, this is a dark-pink-colored rosé. The fruit is full while also crisp. Extra Brut suggests a dry wine, although in fact the ripeness of the fruit means it is soft and full. This sparkling wine is ready to drink.",Murta Extra Brut Rosé,87,19.0,Lisboa,,,Roger Voss,@vossroger,Coteaux da Murta NV Murta Extra Brut Rosé Touriga Nacional (Lisboa),Touriga Nacional,Coteaux da Murta
35543,Germany,"Juicy black cherry and berry notes are layered in heady tones of char, tobacco leaf and cedar in this easy drinking entry-level Pinot. Ruddy ripeness is balanced out neatly by brisk acidity. It's a tad lean in concentration with a brisk finish.",Oppenheimer Unfiltered,87,18.0,Rheinhessen,,,Anna Lee C. Iijima,,Dr. Heyden 2014 Oppenheimer Unfiltered Pinot Noir (Rheinhessen),Pinot Noir,Dr. Heyden
35544,Argentina,"Ripe raisiny aromas of spiced fruit cake are heavy and sweet. Matching the nose, this Bonarda feels thick and chunky with grating tannins. Flavors of chocolaty black fruits are oaky, spicy and minty, while this is equally woody on the finish.",Reserva,87,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2013 Reserva Bonarda (Mendoza),Bonarda,Durigutti
35545,Argentina,"Gritty plum and berry flavors are a touch rough. This is tight on the palate, but fair. Dry flavors of minty oak and clove are more out front than salty berry notes, while this is firm and tastes like roasted fruit, oak and salted tomato on the finish.",Old Vine,87,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fincas Don Martino 2015 Old Vine Malbec (Mendoza),Malbec,Fincas Don Martino
35546,US,"This is well made, in a light, pale, tart style. The ample acidity boosts sour cherry fruit, keeping the wine sporty and fresh. It would make a fine match to salmon or turkey.",,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Gear and Sprocket 2013 Pinot Noir (Willamette Valley),Pinot Noir,Gear and Sprocket
35547,US,"Aromas of green wood, vanilla and cola are followed by plump fruit flavors. The palate brings appeal but the aromas don't seem to match up.",Stillwater Creek Vineyard,87,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Helix by Reininger 2012 Stillwater Creek Vineyard Merlot (Columbia Valley (WA)),Merlot,Helix by Reininger
35548,US,"This is 100% varietal, aged in one-quarter new French oak. It's quite light, perhaps from young vines, with strawberry fruit that might be mistaken (in a black glass) for a rosé. It's tasty and fruity, but without much depth or detail.",,87,35.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Irvine Family Vineyards 2015 Pinot Meunier (Oregon),Pinot Meunier,Irvine Family Vineyards
35549,US,"Rounded aromas of baked strawberry, red plum and a touch of graphite show on the nose of this always-solid offering for everyday sipping. Black raspberry and dried sagebrush make for a compelling palate that finishes on a touch of caramel.",Falcon's Perch,87,17.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2014 Falcon's Perch Pinot Noir (Monterey County),Pinot Noir,J. Lohr
35550,Italy,"This is richly concentrated and dense, showing an inky dark color with blackberry, leather and cured meat notes. A soft chocolate tone appears on the close.",Riserva,91,28.0,Tuscany,Chianti Classico,,,,Carpineto 2008 Riserva  (Chianti Classico),Sangiovese,Carpineto
35551,France,"This is a mature, rich wine from an excellent vintage in Champagne. The wine has toast as well as lemon and grapefruit flavors, giving weight and complexity. Although this is ready to drink, it could probably age a few more years.",Grand Cru Blanc de Blancs Réserve Brut,91,48.0,Champagne,Champagne,,Roger Voss,@vossroger,Chapuy 2004 Grand Cru Blanc de Blancs Réserve Brut Chardonnay (Champagne),Chardonnay,Chapuy
35552,US,"This is clearly an elegant Chardonnay, well grown and made to impress. It's rich, dry and creamy, with a good hit of acidity accompanying oak-influenced flavors of tropical fruit, pear and peach.",Ulises Valdez Diablo Vineyards,91,64.0,California,Russian River Valley,Sonoma,,,Ram's Gate 2010 Ulises Valdez Diablo Vineyards Chardonnay (Russian River Valley),Chardonnay,Ram's Gate
35553,Austria,"This is the top wine from Kirnbauer, produced from vines in the Mittelburgenland region—one of the best areas for Blaufränkisch. This serious, wood-aged and complex wine has both intense bitter-cherry acidity and a firm, dense and tannic texture that shows aging potential.",Goldberg Reserve,91,,Mittelburgenland,,,Roger Voss,@vossroger,Kirnbauer 2009 Goldberg Reserve Blaufränkisch (Mittelburgenland),Blaufränkisch,Kirnbauer
35554,Austria,"With a color more red than gold, this is an intensely rich wine, with flavors of jellied plum, honey and bottled cherry. The tannins give the wine structure as well as sweetness and richness. In the end, acidity offers a pleasant counterbalance.",Beerenauslese,91,32.0,Burgenland,,,Roger Voss,@vossroger,Kracher 2011 Beerenauslese Zweigelt (Burgenland),Zweigelt,Kracher
35555,Italy,"Here is a smooth, supple sparkling wine, with bright aromas of citrus, stone fruit, apricot, baked bread and even a touch of piquant white peppercorn. The mouthfeel is full and generous, with fine, tonic perlage on the finish.",Brut Millesimato,91,,Lombardy,Franciacorta,,,,La Montina 2007 Brut Millesimato Sparkling (Franciacorta),Sparkling Blend,La Montina
35556,Spain,"Expansive and generous on the nose, this has all the bold berry aromas for which Ribera del Duero is known. It feels tight as a drum, with staunch acidity. Flavors of dark fruit and chocolate are typical for a small-production—150 cases—modern wine. It's tight, spicy and integrated on the finish, with a lasting note of lemony oak. Best 2014–2018.",Collection,91,55.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Loess 2009 Collection  (Ribera del Duero),Tempranillo,Loess
35557,France,"This balances crisp citrus and apple flavors with a touch of toast to make for a dry, full-bodied wine.",Blanc de Blancs Brut,91,,Champagne,Champagne,,Roger Voss,@vossroger,Pannier 2004 Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pannier
35558,Spain,"Roasted meat, leather, animal and stout berry aromas make for an inviting bouquet. Like most serious Toro wines, this is hard but fresh and layered, with lively black-fruit flavors that darken under the control of oaky spice. Tobacco, menthol and mint ring loudly on the finish. Drink now–2018; 200 cases made.",2V Premium,91,143.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Dos Victorias 2008 2V Premium  (Toro),Tinta de Toro,Dos Victorias
35559,Austria,"Made from fruit that's sourced from over 50-year-old vines, this is a rich, concentrated single-vineyard wine. It shows notes of tropical fruit and pear, with just the right amount of crisp acidity. A dash of pepper gives spice to the wine. Showing its origins in the cool region of Weinviertel, the wine ends with a crisp bite of lemon.",Rabenstein Reserve,91,27.0,Weinviertel,,,Roger Voss,@vossroger,Dürnberg 2011 Rabenstein Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,Dürnberg
35560,US,"This flashy, complex Zinfandel wants to be paired with a burger. It's just luscious in blackberry jam and teriyaki beef flavors, with tart acidity that can't wait to bite into greasy protein and fat.",,91,27.0,California,Napa Valley,Napa,,,Frog's Leap 2010 Zinfandel (Napa Valley),Zinfandel,Frog's Leap
35561,France,"Firmly tannic, this is a solid, chunky wine. It's full of dark plum, black currant and cherry flavors that fill out the firm, dry structure. Concentrated while also fruity, it's worth aging for a year.",Domaine Moulin à Vent,91,14.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Georges Duboeuf 2011 Domaine Moulin à Vent  (Moulin-à-Vent),Gamay,Georges Duboeuf
35562,US,This excellent estate-grown Merlot is a standout in the current Goose Ridge lineup. A scent of violet introduces a dark and potent wine. Plum and black cherry are enhanced by streaks of rock and tar. The tannins are supple and substantial.,,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Goose Ridge 2008 Merlot (Columbia Valley (WA)),Merlot,Goose Ridge
35563,US,"This is one of those wines that's a little soft and heavy by itself, but when paired with the right food, it will explode. Made from Syrah, Malbec and Petite Sirah, it's bone dry, with blackberry, red currant, bacon and white pepper flavors that are wrapped into firm tannins and finished with a touch of smoky oak. It begs for a simple, sweet, charcoal-grilled steak.",Renegade Margarita Vineyard,91,23.0,California,Paso Robles,Central Coast,,,Ancient Peaks 2010 Renegade Margarita Vineyard Red (Paso Robles),Red Blend,Ancient Peaks
35564,US,"A deep, dense blackberry flavor suggests that this is cellar worthy. Notes of ground coffee, cacao and clean earth abound. The finish is long and compact, with nicely polished tannins.",Ethos Reserve,91,31.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2009 Ethos Reserve Merlot (Columbia Valley (WA)),Merlot,Chateau Ste. Michelle
35565,Italy,"With glittering diamonds encrusted in the glass of the bottle, Diadema would make a beautiful presentation at an elegant dinner. A blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah, this opens with modern tones of black fruit, chocolate and spice. The mouthfeel is smooth, long and rich.",Diadema,91,150.0,Tuscany,Toscana,,,,Diadema 2010 Diadema Red (Toscana),Red Blend,Diadema
35566,Austria,"Opulent and rich, this is a fine expression of the dense mineral side of the Achleiten Vineyard. It has weight, and is packed with ripe peach and peppered pineapple flavors. It is obviously capable of aging for at least three years. Screwcap.",Achleiten  Smaragd,91,46.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2011 Achleiten  Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
35567,US,"This blend consists of 40% Mourvèdre, 40% Grenache and 20% Syrah, creating a strong base that's loaded with steely mineral and graphite notes, plus tart fruit flavors of cranberry and strawberry. A hint of strawberry leaf brings in an herbal accent.",Métier,91,45.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2010 Métier Red (Yakima Valley),Rhône-style Red Blend,Doyenne
35568,US,"Consulting winemaker Matthew Loso knows his way around a blend, and this fine Cabernet-Merlot mix shines with focused, dark fruit flavors. It's threaded with streaks of clove, black olive and anise, with real muscle and tannic heft.",Jammin' Red,91,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Elevation Cellars 2009 Jammin' Red Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Elevation Cellars
35569,US,"This shows an evident layer of oak in the form of buttered toast and vanilla notes, but the underlying wine is strong in pineapple and golden mango flavors. Fine coastal acidity and a hint of mineral provide structural balance.",,91,23.0,California,Sta. Rita Hills,Central Coast,,,Gainey 2010 Chardonnay (Sta. Rita Hills),Chardonnay,Gainey
35570,US,"Merriam is concentrating on Cabernet Franc from various appellations, with excellent results. This Russian River bottling is terrific for drinking now. It's spicy and rich in red cherry jam, cherry liqueur and smoky sandalwood flavors that finish long and sweet. It would be great with Chinese-style roast pork.",Windacre Vineyard Estate,91,40.0,California,Russian River Valley,Sonoma,,,Merriam 2008 Windacre Vineyard Estate Cabernet Franc (Russian River Valley),Cabernet Franc,Merriam
35571,US,"This is initially tight and closed, needing to be decanted to reveal its generous black cherry and persimmon flavors, plus lots of peppery spice. The texture is silky, yet there are some hefty tannins, suggesting the wine might improve over the next 5–6 years, even though it's drinkable now.",Bush Crispo Vineyards,91,70.0,California,Russian River Valley,Sonoma,,,Ram's Gate 2010 Bush Crispo Vineyards Pinot Noir (Russian River Valley),Pinot Noir,Ram's Gate
35572,Italy,"Compelling, rich and darkly extracted, this would pair with succulent red meat, roasted pork or lamb. The wine shows blackberry, plum and prune, with leather, tobacco and bitter chocolate. The mouthfeel is soft, plush and velvety.",Riserva,91,32.0,Tuscany,Morellino di Scansano,,,,Suberli 2009 Riserva  (Morellino di Scansano),Sangiovese,Suberli
35573,US,"A perfect illustration of why Napa Valley Cabernet is so popular. Blended with a little Merlot and Petit Verdot, it's dry, softly tannic and balanced in acidity, with ripe blackberry, cherry, currant, cocoa and cedar flavors. Just gorgeous for drinking now and over the next few years.",Instant Napa,91,60.0,California,Napa Valley,Napa,,,Swanson 2009 Instant Napa Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Swanson
35574,Argentina,"Minty and toasty upfront, this is layered with blackberry, licorice, leather and toast aromas. It feels raring and ready to go, courtesy of firm acidity and good overall framing. Flavors of wild berry are bright, with herb and oak accents. Long, toasty and solid on the finish.",Broquel,91,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2010 Broquel Malbec (Mendoza),Malbec,Trapiche
35575,Austria,"This wood-laden effort is polished and initially herbal. Beneath the wood, there is the weight of black fruit, spice and dark tannins. The result is a wine that's full and dense, powered by structure as well as acidity, and needing to age for several years. Screwcap.",Goldberg,91,,Mittelburgenland,,,Roger Voss,@vossroger,Johann Heinrich 2010 Goldberg Blaufränkisch (Mittelburgenland),Blaufränkisch,Johann Heinrich
35576,US,"In this vintage, the blend is 66% Tempranillo and 34% Cabernet Sauvignon. The earthy funk is well integrated with black cherry and hints of stem and bark. Still tight and herbal, this is a well-balanced, well-crafted wine, with medium body and length.",En Chamberlin El Jefe,91,65.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2009 En Chamberlin El Jefe Tempranillo-Cabernet Sauvignon (Walla Walla Valley (WA)),Tempranillo-Cabernet Sauvignon,K Vintners
35577,Austria,"Smooth and rich, this shows notes of apricot, intense pepper and spice, with a dry, firm structure. There is a tangy orange zest character that gives some tightness, suggesting it can age.",Kremser Wachtberg Reserve,91,23.0,Kremstal,,,Roger Voss,@vossroger,Winzer Krems 2011 Kremser Wachtberg Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Winzer Krems
35578,France,"This has a touch of toast and a rich character. A creamed pear note mingles with lime-driven acidity and a delicious, warm tropical-fruit aftertaste.",Séduction Brut,91,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Ellner 2002 Séduction Brut  (Champagne),Champagne Blend,Charles Ellner
35579,France,"Though not indicated as such on its label, this is a sweet wine. It has spiced, ripe fruit flavors, notably pear, which are deliciously laced with honey and cinnamon notes. There is also a fine streak of lively acidity that keeps this very fresh.",Zinnkoepflé Grand Cru,91,23.0,Alsace,Alsace,,Roger Voss,@vossroger,Château d'Orschwihr 2008 Zinnkoepflé Grand Cru Pinot Gris (Alsace),Pinot Gris,Château d'Orschwihr
35580,Austria,"This huge, rich wine is great Grüner Veltliner. Despite the alcohol, Rupert Summerer has managed to keep the intense freshness, the lifted, crisp pear flavors and the exuberant pepper in control. Impressive.",Käferberg,91,44.0,Kamptal,,,Roger Voss,@vossroger,Summerer 2006 Käferberg Grüner Veltliner (Kamptal),Grüner Veltliner,Summerer
35581,Australia,"This Barossa Shiraz eschews the superripe character found in many from the region in favor of a more balanced, Rhône-ish approach. There's a base of raspberry and vanilla sweetness, but also lots of herbal and spice complexity—notably cracked pepper and black olives. Has enough soft tannins to suggest drinking now–2018. Imported by 34th Parallel, LLC.",,91,20.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Jenke 2006 Shiraz (Barossa),Shiraz,Jenke
35582,US,"This has been the source of some good to excellent Zins for Kunde over the years. They say the vines are 125 years old. The wine is dense and layered, with dried briary fruit, sweet black currant, licorice, leather and Asian spice flavors that are wrapped into punchy, somewhat aggressive tannins. The alcohol is very high, but the wine doesn't taste hot or unbalanced.",Shaw Vineyard Reserve Century Vines,91,35.0,California,Sonoma Valley,Sonoma,,,Kunde 2004 Shaw Vineyard Reserve Century Vines Zinfandel (Sonoma Valley),Zinfandel,Kunde
35583,US,"Big, rich and heavy in its youth, this Pinot has a Rhône-like feeling; its cherry and currant flavors suggest Grenache. Yet for that style, it's a good wine, showing cherry, currant and pine cone flavors that lend interest. A smoky grilled steak or pork will negociate its tannins, but you might want to age it for up to eight years.",Doña Margarita Vineyard,91,45.0,California,Sonoma Coast,Sonoma,,,Marimar Estate 2005 Doña Margarita Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Marimar Estate
35584,US,"A very nice Cab, rich and textured and soft, with intricate flavors of cherries, blackberries, currants, mocha and toasty, smoky oak and vanilla. Notable for its tannins, which are very fine. Great now and through 2012 or so.",Reserve,91,60.0,California,Santa Cruz Mountains,Central Coast,,,Martin Ray 2004 Reserve Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Martin Ray
35585,Argentina,"Quite spicy, with the Syrah element offering a meaty, leathery quality that varietal Malbecs just don't have. The nose is rich, with some mocha giving it oaky warmth. the mouthfilling palate is packed with kirsch, cassis and blackberry, while the finish is smoky with some fiery heat. Needs another year or two to come together.",Gran Corte,91,38.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Flechas de los Andes 2006 Gran Corte Red (Uco Valley),Red Blend,Flechas de los Andes
35586,US,"The blend includes 2% Muscat, an experiment that may not be repeated, though it worked quite well, boosting the aromatics and adding pretty floral notes at the top. The fruit is solidly anchored in citrus, pear and peach; and the barrels add a pleasing toastiness to the finish. There's a hint of anise as well. Lovely balance and fullness throughout.",,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2006 Chardonnay (Columbia Valley (WA)),Chardonnay,Forgeron
35587,France,"Soft and opulent, relishing its rich fruits and round, velvet structure, this wine hits all the right notes. It's not all padded and soft: There are tannins there, wrapped in the richness and delicious fruit.",Les Châtelots Premier Cru,91,62.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Henri de Villamont 2005 Les Châtelots Premier Cru  (Chambolle-Musigny),Pinot Noir,Henri de Villamont
35588,US,"This opens with a powerful, sharp and spicy set of aromas mixing dense blackberry and boysenberry fruit with sweet smoke and chocolate-covered raisins. This is a fine effort, with sappy fruit, tart acids, streaks of leaf and vanilla, a burst of tobacco in the mid-palate, and a smooth finish with polish and verve.",Alder Ridge Vineyard,91,40.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Coeur d'Alene 2005 Alder Ridge Vineyard Syrah (Washington),Syrah,Coeur d'Alene
35589,US,"Opulence is the winery's reserve Syrah, and it is a robust, tooth-staining wine that takes no prisoners. Dense scents suggest a pig roast on a pile of licorice sticks; the aromas are almost visceral. The fruit has been very well handled and the tannins, though full and powerful, have been polished to a satiny sheen. There's a little chalkiness to the finish, perhaps from acidification, but that may well resolve with a little more bottle age.",Opulence,91,40.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Coeur d'Alene 2005 Opulence Syrah (Washington),Syrah,Coeur d'Alene
35590,Germany,"This is a prototypical Saar Riesling, with classic green apple and citrus flavors underscored by slate-driven minerality that lingers for a long time on the finish. Despite the sensation of plumpness, the wine is light on its feet. Imported by Chapin Cellars, LLC.",Ockfener Bockstein Spätlese Goldkap,91,29.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. Wagner 2006 Ockfener Bockstein Spätlese Goldkap Riesling (Mosel-Saar-Ruwer),Riesling,Dr. Wagner
35591,US,"Syrah and Dry Creek Valley have long been good partners, and this dry, rich wine shows why. It's firm in tannins, but they're finely ground, giving the wine a nice grit to play against fine grilled beef or lamb. The flavors are textbook, suggesting black currants, black raspberries, violets, anisette and dark chocolate.",,91,24.0,California,Dry Creek Valley,Sonoma,,,Tamayo Family 2005 Syrah (Dry Creek Valley),Syrah,Tamayo Family
35592,Germany,"This smells superripe—the fruit seems almost caramelized—but there's also a refreshing bright beam of citrus as well, bringing the sweetness into balance. At the moment, there's a bit of a disconnect between the honeyed flavors and crisp, lime-like acids, but these elements should come into better harmony over the next few years.",Abtsberg Spätlese,91,33.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Maximin Grünhäuser 2006 Abtsberg Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,Maximin Grünhäuser
35593,Austria,"Adding Cabernet Sauvignon and Merlot to Blaufränkisch and Zweigelt gives an intense wine that explodes with black fruits and intense, dark tannins. It is maybe less of a bomb than 2004, but that means it is more sophisticated, ripe but elegant, and finely structured.",Vulcano,91,35.0,Mittelburgenland,,,Roger Voss,@vossroger,Hans Igler 2005 Vulcano Red (Mittelburgenland),Red Blend,Hans Igler
35594,Australia,"From Margaret River in Western Australia, this is a full-bodied, impressively endowed Shiraz at a reasonable price. Superripe aromas of blackberries and licorice mark the nose, while the palate features similar flavors, supple tanins and a creamy-textured finish. Good to go now, with enough concentration to hold until 2015.",Eagle Bay,91,21.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Wise 2005 Eagle Bay Shiraz (Margaret River),Shiraz,Wise
35595,Spain,"Past vintages of Imperial Gran Reserva have seemed sharp and dilute; not the 1998, which is resolute in its delivery of cumin, root beer and subtle raspberry aromas. The palate has nice primary cherry and berry flavors, solid tannins and welcome but not overwhelming acidity. Notice a touch of dill and butter on the finish, a reflection of traditional American oak aging.",Imperial Gran Reserva,91,70.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 1998 Imperial Gran Reserva  (Rioja),Tempranillo Blend,CVNE
35596,France,"A bruiser of a wine: dark tannins, brawny structure, tough and hard around the edges. That said, its tannins are true to its Nuits-St.- Georges origins in its dry core surrounded by dense fruit.",Clos des Forêts St Georges Premier Cru,91,,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine de l'Arlot 2005 Clos des Forêts St Georges Premier Cru  (Nuits-St.-Georges),Pinot Noir,Domaine de l'Arlot
35597,Australia,"This is a full-bodied, firmly structured Shiraz with plummy, intense aromas tinged with licorice and framboise. Bits of chocolate, mint and spice accent the plum and raspberry flavors, and the wine finishes crisp, dry and deeply textured. It should drink well from now through 2015.",Reserve,91,40.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Longwood 2005 Reserve Shiraz (McLaren Vale),Shiraz,Longwood
35598,US,"This is one of the more New Zealand-like Sauvignon Blancs out there, and that's a compliment. The wine is thoroughly dry and very crisp in acidity, with a grassy, lemony, minerally profile that makes it savory. Approximately one-fifth was barrel fermented, adding just the right touch of cream and smoke.",,91,24.0,California,Sonoma County,Sonoma,,,Matanzas Creek 2006 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Matanzas Creek
35599,Germany,"On the full side for a Mosel Riesling, this mouthcoating, succulent wine features piercingly pure fruit aromas of apple, citrus and honey. It's richly fruity on the palate as well, adding in hints of strawberries, which fade slowly and elegantly on the finish.",Josephshöfer Spätlese,91,37.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Reichsgraf von Kesselstatt 2006 Josephshöfer Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,Reichsgraf von Kesselstatt
35600,Germany,"Made in a powerful, almost dry style with 12% alcohol, this is not a typical kabinett. The aromas boast admirably pure pear and pineapple scents, but the flavors show slaty, spicy complexity—this is much more than simply fruity. The texture is creamy and the lingering finish shows off more spice and stones. Might age, but it's so impressive now, why wait?",Rotlack Kabinett,91,35.0,Rheingau,,,Joe Czerwinski,@JoeCz,Schloss Johannisberger 2006 Rotlack Kabinett Riesling (Rheingau),Riesling,Schloss Johannisberger
35601,Germany,"This wine's aromas of baked apple, honey, cinnamon and brown sugar are immediately attractive, and in the mouth it doesn't disappoint. It's broad and mouthfilling but avoids heaviness, finishing long, with hints of orange rind.",Brauneberger Juffer Spätlese,91,28.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Willi Haag 2006 Brauneberger Juffer Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,Willi Haag
35602,Spain,"Varietal Graciano will never fit into the mold of “tried and true,” but this 2004 from top-level producer Contino shows the grape in its most positive light. The nose is natural, with hints of cola and ripe berries. The feel is brawny and intense, with semi-searing acids offset by ripe tannins. Finishes well, with a cleansing wave of red fruit and citrusy flavors. More of a novelty than anything, but a fine wine in and of itself.",Single Vineyard,91,138.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Contino 2004 Single Vineyard  (Rioja),Graciano,Contino
35603,Australia,"Has the peripatetic Michel Chapoutier found his new Côte Rôtie? The aromas of this wine are simply intoxicating, combining peppery spice, raspberries and olives, while the flavors fold in bloody-meaty notes and blueberry fruit. Its remarkable complexity is packed onto a relatively light frame, with delicate, silky tannins suggesting early drinkability. Drink now–2012.",,91,25.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Domaine Terlato & Chapoutier 2005 Shiraz-Viognier (Victoria),Shiraz-Viognier,Domaine Terlato & Chapoutier
35604,US,"Ah, this is a wonderfully dry and bracing wine that avid wine drinkers will appreciate for its great balance, sense of reserve and mouthwatering quality. The aromas and flavors are like cucumber, grapefruit and white pepper, the acidity is almost electric and the finish lingering.",,91,28.0,California,Lake County,,Jim Gordon,@gordone_cellars,Bell 2014 Sauvignon Blanc (Lake County),Sauvignon Blanc,Bell
35605,US,"Sage-tinted cedar and black cherry combine in this proprietary blend of 61% Cabernet Sauvignon, 13% Sangiovese, 13% Syrah and 13% Zinfandel, from the producer's estate vineyard. Lean and refined, it shares a generosity of chocolate on the palate, with a slight spiciness to the finish.",Phenomenon Estate,91,50.0,California,St. Helena,Napa,Virginie Boone,@vboone,Benessere 2012 Phenomenon Estate Red (St. Helena),Red Blend,Benessere
35606,US,"Beef teriyaki, lavender, lilacs, black pepper, smoked meat and blueberry jam combine for a dynamic nose. The palate is also very much the full Syrah package: black pepper dust, blackberry fruit, soy, charcoal, teriyaki-plum sauce, contained by both strong tannic structure and zesty acidity.",Presence Colson Canyon,91,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Bernat 2009 Presence Colson Canyon Syrah (Santa Barbara County),Syrah,Bernat
35607,US,"This wine is a blend of Merlot (63%), a whopping 22% Petit Verdot and 15% Cabernet Sauvignon. Aromas of smoke, cedar, dried herbs, licorice, pencil lead, crushed flowers and red and black berries are followed by soft, plump fruit flavors. It brings an undeniable warm vintage appeal but with a compelling sense of elegance and balance.",Clos de Betz,91,57.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Betz Family 2013 Clos de Betz Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Betz Family
35608,US,"This wine hails from a new vineyard region high above famed Seven Hills. Baking spice, cocoa and herb aromas are followed by focused black-fruit flavors, with espresso and vanilla notes that linger. It captures the attention.",XL Vineyard,91,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bridge Press 2013 XL Vineyard Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Bridge Press
35609,Austria,"Grapefruit zest, yeast and freshly cut kitchen herbs add to the enticing flavor of green pear on this light-footed, energetic wine. There is lots of drive, joy and ease. Yet there's nothing facile here—just the most nimble expression of clean-cut, refreshing Grüner.",L&T,91,25.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2015 L&T Grüner Veltliner (Niederösterreich),Grüner Veltliner,Bründlmayer
35610,Argentina,"Attractive aromas of fresh berry fruits are vital and announce a plump but punchy palate with toasty, blackened flavors of wild berries and lactic oak. A toasty finish stops just short of bitterness, while pouring on the power. Drink through 2022.",Single Vineyard Valle de Uco,91,,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Cadus 2013 Single Vineyard Valle de Uco Malbec (Uco Valley),Malbec,Cadus
35611,US,"Sizable, tightly woven tannin wraps itself around black fruit with moderate acidity in this thick, tangy wine, which has 9% Merlot, 5% Cabernet Franc and 3% Petit Verdot within the blend. Given less than two years in French oak, 60% of it new, it's an approachable, enjoyable wine that will also age. Drink now through 2021.",,91,66.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cakebread 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cakebread
35612,US,"A partnership between Julia Jackson of Jackson Family Wines and Hélène Seillan, whose mentor is her father, Pierre Seillan of Vérité, this wine is lithe and complex, made from 100% Cabernet Franc, and shows plum and tangerine atop layered, pronounced acidity and a depth of weight that belies its lightness of being.",Rosé of,91,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Cenyth 2015 Rosé of Cabernet Franc (Sonoma County),Cabernet Franc,Cenyth
35613,France,"Named after the chapel of Château la Gordonne, which is an historic monument, this wine is a rich rendition of ripe red fruits and a generous texture. It is concentrated, with a tannic edge that gives bite to the aftertaste. It could even age a few months and will be great with the Thanksgiving turkey.",La Chapelle,91,23.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château la Gordonne 2015 La Chapelle Rosé (Côtes de Provence),Rosé,Château la Gordonne
35614,France,"Produced from low-yield organic grapes grown close to the sea, this wine is intense and ripe. Smooth strawberry flavors are lifted with wild thyme and pepper. Bone dry, juicy and full of concentrated flavor, the wine comes from an estate owned by Lord and Lady Bamford.",Secret de Léoube,91,40.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Léoube 2015 Secret de Léoube Rosé (Côtes de Provence),Rosé,Château Léoube
35615,Austria,Hints of earth and yeast deliciously suggest themselves onto the typical green pear notes. They also haunt the palate and give real resonance to the textured palate. This manages to be rounded yet svelte. The finish is lasting and combines pear and herbal notes of sage and savory yeast.,Rosenberg,91,24.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Anton Bauer 2015 Rosenberg Grüner Veltliner (Wagram),Grüner Veltliner,Anton Bauer
35616,US,"Juicy, with a firmness of acidity and a tenacious crispness, this wine evolves in the glass, shedding some of its wet stone and green apple for more voluptuous tenets of Asian pear and nutmeg. Lovely for the table, this is a well-balanced white that'll do well on its own or with food.",,91,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Girard 2014 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Girard
35617,Italy,"Made with equal parts Lagrein, Merlot, Syrah, Cabernet Sauvignon and Petit Verdot, this structured, balanced red boasts aromas of black pepper, black currant, toast and a whiff of bell pepper. The firm palate delivers mature plum, roasted coffee bean and allspice accompanied by chewy tannins. Drink through 2021.",Kermesse Cuvée,91,68.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2011 Kermesse Cuvée Red (Alto Adige),Red Blend,Elena Walch
35618,New Zealand,"For a winemaking family from the Loire, it must be a delight to work in Marlborough's almost unfailing sunshine. This is a medium-bodied, silky Pinot with scents of compost. Add that gentle earthiness to black cherry fruit, hints of herb and cola and the result is a winning combination. Drink 2018–2025.",,91,33.0,Marlborough,,,Joe Czerwinski,@JoeCz,Clos Henri 2012 Pinot Noir (Marlborough),Pinot Noir,Clos Henri
35619,France,"The product of a partnership between Brad Pitt and Angelina Jolie with the Perrin family of Château Beaucastel in Châteauneuf-du-Pape, this bottling achieves instant fame. Happily, it is also a very fine wine, perfectly balanced between crisp fruit and acidity. In the background a touch of tannin accompanies pepper and minerality. It is ready to drink.",,91,26.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Miraval 2015 Rosé (Côtes de Provence),Rosé,Château Miraval
35620,US,"Simultaneously light, vivacious and flavor-packed, this bottling is a lightly faded shade of pink in the glass, and shows delicate bubble gum, sliced watermelon, pink rose buds and a squeeze of lime on the nose. The blend of 45% Grenache, 30% Mourvèdre and 25% Syrah offers zesty acidity and a pithy texture on the palate, with bright tangerine, lemon pith and a touch of strawberry fruit.",La Rosa,91,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Clos Solène 2015 La Rosa Rosé (Paso Robles),Rosé,Clos Solène
35621,France,"With a dominance of Clairette in the blend, this wine has a rich, lightly salty character as well as juicy green-plum flavors. It comes from organically grown grapes in one of the small parcels that make up the vineyard. Ripe and fruity with just a tang in the air, it is ready to drink.",,91,44.0,Provence,Bandol,,Roger Voss,@vossroger,Domaine de la Bégude 2015 White (Bandol),Provence white blend,Domaine de la Bégude
35622,France,"This is a rich wine, full bodied and packed with fruit. Ripe red-berry flavors are just touched by pepper and spice. It comes from selected parcels in the Faulkner family's estate, giving a concentrated, dense wine that will work best with food.",Aurélia,91,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine du Grand Cros 2015 Aurélia Rosé (Côtes de Provence),Rosé,Domaine du Grand Cros
35623,France,"Organic grapes grown on the estate's schist soil go into this delicious, ripe and clean wine. Shot through with a good balance of red berries, red currants and tight acidity, it has good depth of flavor along with a surface glitter of bright freshness.",Première de Figuière,91,29.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Saint-André de Figuière 2015 Première de Figuière Rosé (Côtes de Provence),Rosé,Domaine Saint-André de Figuière
35624,Austria,"Grassy green hints play with faint tropical notes of passion fruit. The palate is taut and fresh and provides that wonderfully phenolic backdrop that makes Grüner such a success at the table. There is concentration and ample stores of fruit underneath that cool exterior, waiting to be plunged into.",Terrassen Federspiel,91,15.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2015 Terrassen Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
35625,Italy,"White spring blossom, orchard fruit and a whiff of Alpine herb come together on this delicious, structured white. The juicy, full-bodied palate offers white peach, mature pear and tangerine alongside bright acidity that lifts the creamy flavors. A precise mineral note closes the lingering finish and lends finesse.",Castel Ringberg,91,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2015 Castel Ringberg Pinot Grigio (Alto Adige),Pinot Grigio,Elena Walch
35626,US,"Warm touches of lemon-laced chamomile tea, soft butter and a dollop of orange sherbert show on the nose of this intriguing and unique wine from the Sierra Madre Vineyard. There's a strong sense of baking soda-like alkalinity to the palate, laced through juicy lemon and tangerine flavors, pithy grip, slate minerality and a mouth-watering combo of acidity and salt.",,91,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Falcone 2014 Chardonnay (Santa Barbara County),Chardonnay,Falcone
35627,US,"Aged in stainless steel and small barrels of French oak, this wine remains smooth and silky with interweaved acidity, a classic, fresh expression of the variety with very subtle oak. Vanilla and pear find their way onto the finish, providing additional layers of flavor and finesse.",,91,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Freemark Abbey 2014 Chardonnay (Napa Valley),Chardonnay,Freemark Abbey
35628,US,"Very tight and Chablis-like in style, this bottling from Richard and Thekla Sanford shows crisp Asian pear, lemon pith, Pink Lady apple rinds, wet concrete and a touch of petrol on the nose. The palate is light and fresh, with yellow pear, nectarine and a lemon skin-led acidity, possessing all the bones to age with style.",El Jabali Vineyard,91,28.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Alma Rosa 2014 El Jabali Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Alma Rosa
35629,US,"The nose on this bottling shows just enough of everything to please all sorts of Chardonnay fans: yellow apple flesh, sea salt, a touch of butter and jasmine-laced honeydew aromas. The palate starts soft and then slowly sizzles with acidity, presenting flavors of butter, lemon rinds and key lime. It's a down-the-middle wine.",,91,38.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Boekenoogen 2014 Chardonnay (Santa Lucia Highlands),Chardonnay,Boekenoogen
35630,US,"A plush style of the grape, this shows blackberry and black plum fruit, lush purple flowers, baking spice and a dusting of graphite on the nose. The palate is soft and cola-driven, with blackberry puree, woody elderberry and violet flavors. The tannic structure enhance its robust character.",Instinctual,91,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Grey Wolf Cellars 2013 Instinctual Grenache (Paso Robles),Grenache,Grey Wolf Cellars
35631,Austria,"Shimmering with the palest salmon pink, this is a softly scented, restrained but very refreshing rosé. Absolutely dry, it majors on fresh lemon notes with tart inflections of red currant. The slightest fizz helps the freshness even more. Lovely.",,91,18.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Iby 2015 Rosé (Burgenland),Rosé,Iby
35632,New Zealand,"Supple and full-bodied, this wine offers ample aromas and flavors of ripe cherries, supported by hints of cedar and vanilla. It's not super complex, but is a bold, flavorful wine with a softly dusty, lingering finish.",Vintage Widow,91,30.0,Marlborough,,,Joe Czerwinski,@JoeCz,Jackson Estate 2013 Vintage Widow Pinot Noir (Marlborough),Pinot Noir,Jackson Estate
35633,Austria,"Wild bilberries abound on nose and palate and scent the entire drinking experience. The palate is fresh and vivid, as befits the slender red vintage of 2014. This has been handled with great care and turned out into a wine of elegance with poised, pure fruit and gentle structure.",,91,20.0,Eisenberg,,,Anne Krebiehl MW,@AnneInVino,Jalits 2014 Blaufränkisch (Eisenberg),Blaufränkisch,Jalits
35634,Spain,"At first, this black-colored Garnacha smells horsey and reduced, but with time it exudes more aromatic harmony and quality. A big tannic palate is rough like sandpaper. Blackberry, pepper and chocolate flavors don't rise to a level of excellence, while a heavy saturated finish closes out this muscular red.",Picos Pardos,88,32.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Bodegas Hidalgo 2015 Picos Pardos Grenache (Calatayud),Grenache,Bodegas Hidalgo
35635,Spain,"Black-fruit aromas include overripe prune along with herbal hints. In the mouth, this Syrah-Merlot-Cabernet blend is pulling and tannic. Toasty oak, blackberry and barrel-based spice flavors finish dry as a bone, with roughness. Drink through 2020.",Vendimia Oro,88,12.0,Levante,Valencia,,Michael Schachner,@wineschach,Juan de Juanes 2013 Vendimia Oro Red (Valencia),Red Blend,Juan de Juanes
35636,US,"Blended with 10% Petit Verdot and 5% Malbec, this sturdily built, medium-bodied wine shows a distinct green, herbal quality that's strong and persistent on the nose. Pencil shaving and sage elements contribute further intrigue and complexity.",Stagecoach Vineyard,88,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Krutz 2013 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Krutz
35637,US,"Electric-pink color and piercing acidity add to the unique personality of this bold angular Cabernet Franc rosé. Tart sour-cherry and raspberry flavors are pristine and primary, but nuanced with lingering hints of bramble and savory herb. This is a refreshingly substantive style of rosé to enjoy with even heartier fare well into the fall months.",Dry,88,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Kelby James Russell 2016 Dry Rosé (Finger Lakes),Rosé,Kelby James Russell
35638,US,This unoaked Chardonnay is powered by tangy lemon and pineapple flavors. It's medium-bodied and has nice concentration without seeming overly ripe. Butter and vanilla touches weave through its lively fresh fruit notes.,Avant,88,17.0,California,California,California Other,Jim Gordon,@gordone_cellars,Kendall-Jackson 2015 Avant Chardonnay (California),Chardonnay,Kendall-Jackson
35639,US,"This wine is a pretty very pale peach, almost bronze color. Light strawberry aromas are followed by bone-dry textured fruit flavors. Pink grapefruit lingers on the finish. Pair it with food to see it at its best.",Painted Hills Vineyard Grenache,88,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kerloo 2016 Painted Hills Vineyard Grenache Rosé (Columbia Valley (WA)),Rosé,Kerloo
35640,Italy,"Fruity white peach and pineapple aromas follow through to the fresh palate, with orange zest and a hint of grapefruit. Lingering nutmeg spice marks the finish.",,88,21.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kettmeir 2016 Müller-Thurgau (Alto Adige),Müller-Thurgau,Kettmeir
35641,US,"Lychee, roses and sweet white peaches abound in this classic Gewürztraminer. While ebulliently perfumed and slightly brawny in footprint, its bold strokes are balanced with fresh grapefruit acidity. Delicate murmurs of rose potpourri and tea leaves fringe the finish.",,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lakewood 2014 Gewurztraminer (Finger Lakes),Gewürztraminer,Lakewood
35642,US,"Light apple cider and nectarine aromas are cut by lemon rind and sandalwood hints in this bottling from an extreme coastal vineyard behind Pismo Beach. It's steely and razor-sharp on the palate, with tangy green apple and Anjou pear flavors, accented with honeysuckle sweetness.",Spanish Springs Vineyard,88,,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Last Light 2015 Spanish Springs Vineyard Chardonnay (San Luis Obispo County),Chardonnay,Last Light
35643,US,"Grippy with tar notes and tannin, this full-bodied wine offers ripe blackberry, currant and licorice highlights before giving in to its richness with dark chocolate renderings.",Barlow Vineyards,88,52.0,California,Calistoga,Napa,Virginie Boone,@vboone,Laura Michael 2012 Barlow Vineyards Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Laura Michael
35644,US,"Juicy plum and currant flavors accent the velvety texture of this soft, integrated estate wine. It displays a light sprinkling of black pepper and clove.",Betsy's Vineyard Estate,88,28.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Lawer 2014 Betsy's Vineyard Estate Petite Sirah (Knights Valley),Petite Sirah,Lawer
35645,US,"The aromas are barrel-forward at present, with notes of baking spice and vanilla in front of red fruit. The flavors are plump in feel but also come off as quite woody. There are lots of good things going on. Perhaps some additional time in the bottle will pull them all together.",,88,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2014 Merlot (Columbia Valley (WA)),Merlot,L'Ecole No. 41
35646,Austria,"This shows a slight, volatile lift on the nose. That headiness is also present on the palate, which is slender, with a refreshing core of lime and lemon mflavors. It finishes clean.",Reserve,88,37.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Leindl 2015 Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Leindl
35647,France,The Gasquet-Pascaud family has produced a light wine from its estate above Saint-Tropez. There is a yeasty character that gives it a richer more structured side. That should blow over as the wine ages for a few months just to bring out the fruitiness. Drink from late 2017.,Château de Pampelonne,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2016 Château de Pampelonne Rosé (Côtes de Provence),Rosé,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
35648,France,"The wine is crisp, bright with acidity and red-currant fruits. It has weight while also having an intensely crisp texture. Its aftertaste and rich texture are lifted at the end by a shot of citrus. The wine comes from the estate of a 19th-century family-owned chateau.",Château de Libran,88,17.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Les Vins Bréban 2016 Château de Libran Rosé (Coteaux d'Aix-en-Provence),Rosé,Les Vins Bréban
35649,US,"Doug Margerum delivers his annual crowd-pleaser with this bottling, which evokes ripe apple, sweet stone fruit and grapefruit pith on the nose. Chalky texture and racy acidity mark the palate, providing the perfect framework for sour kumquat flavors and a cement-like minerality.",Sybarite,88,21.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Margerum 2015 Sybarite Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Margerum
35650,Argentina,"This bigraisiny-smelling Malbec opens with overt oak aromas and related hints of char and lemon peel. An expansive palate is high in acidity and drying. Raw oak flavors rest atop baked plum, blackberry and prune notes, while this tastes toasty and charred on a powerful finish that's driven by tartaric acidity.",,88,32.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Mas 2013 Malbec (Uco Valley),Malbec,Mas
35651,US,"Blended with 5% Sémillon, this crisp, tropical white is generous with bright acidity and a strong taste of pineapple and lemon. Zippy minerality adds a stoniness to the texture and flavor, as a fresh-cut grass note lingers in the background.",,88,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Merryvale 2015 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Merryvale
35652,France,"Packed with attractive red-berries and citrus, this is a warm and ripe wine. It is totally dominated by its fruitiness and by the Syrah that brings a perfumed character to this fine apéritif wine. Drink now.",,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Mirabeau 2016 Rosé (Côtes de Provence),Rosé,Mirabeau
35653,US,"Consistently among the best $20-and-under wines each vintage, this blend of 52% Grenache, 44% Syrah and 4% Tempranillo from vintner Dan Lee delivers plump boysenberry, plum, baking spice and rosemary scents on the nose. The palate is dry and herbal yet bright with acidity, full of thyme and sagebrush notes against a backdrop of plum fruit.",Cotes du Crow's,88,18.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2015 Cotes du Crow's Red (Monterey County),Rhône-style Red Blend,Morgan
35654,US,"This Pinot Noir-dominant sparkler is nutty and perfumed, its honeysuckle scents bringing lightness and brightness to a meaty core of body and weight.",Devaux Ranch Blanc de Noirs,88,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mumm Napa 2012 Devaux Ranch Blanc de Noirs Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
35655,US,"Sweet tannins support this wine's cassis and cherry flavors, accented with sage and dried herb. With a dry, puckering mouthfeel, it's boldly ripe and brawny, showing persistent toasty oak scents.",Circle R Vineyard,88,79.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Prime Solum 2013 Circle R Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Prime Solum
35656,Argentina,"Grapy, meaty aromas are loud and all over the map. The palate of this purple Cafayate Malbec is saturated and loaded with pulp, tannins and bulk. Roasted blackberry and cured-meat flavors finish mellow and soft, without much length.",Reserve,88,17.0,Other,Cafayate,,Michael Schachner,@wineschach,Piattelli 2014 Reserve Malbec (Cafayate),Malbec,Piattelli
35657,US,"This wine is a blend of Cabernet Sauvignon, Malbec, Cabernet Franc, Carménère, Merlot and Petit Verdot, coming from a block designed by the late Master of Wine David Lake. Light aromas of herb, green pepper and cherry are followed by elegant fruit flavors that seem a bit faint. The oak appears to be dialed way back. Best paired with food.",David's Block Red Willow Vineyard,88,35.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Eight Bells 2013 David's Block Red Willow Vineyard Red (Yakima Valley),Bordeaux-style Red Blend,Eight Bells
35658,US,"This twist-top bottling is bolstered by 15% Petite Sirah but remains a bit wound up and tight on the nose, with caramelized blackberry, caramel and chocolate syrup notes. The mouthfeel is soft and lush, with black cherry flavors cut by graphite, wild sage and bay leaf accents.",,88,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Grey Wolf Cellars 2014 Zinfandel (Paso Robles),Zinfandel,Grey Wolf Cellars
35659,Austria,"The grapey scent of Muskateller does not quite shine through on the nose of this light-bodied yet textured, unusual blend, but it freshens and colors the flavor. Refreshing and versatile with a satisfyingly zesty, dry finish.",Trie Weiss,88,14.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gunter Triebaumer 2016 Trie Weiss White (Burgenland),White Blend,Gunter Triebaumer
35660,US,"About as pale in color as they come, this wine is not light on flavor. It has bright citrus and dried herb aromas and similarly assertive flavors, backed by crisp acidity. It should pair perfectly with seafood and is bold enough for grilled garlic prawns.",High Valley,88,20.0,California,Lake County,,Jim Gordon,@gordone_cellars,High Valley Vineyard 2016 High Valley Rosé (Lake County),Rosé,High Valley Vineyard
35661,US,"This is an intriguing wine, with the extraction and the alcohol seemingly dialed back. Somewhat light in color, it brings aromas of fresh herb, sweet spice, cedar and cherry. The flavors are elegant and cranberry tart. It doesn't come off as entirely varietal but there's plenty of enjoyment to be had, especially if paired with food.",Pepper Bridge Vineyard,88,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hightower 2013 Pepper Bridge Vineyard Merlot (Walla Walla Valley (WA)),Merlot,Hightower
35662,New Zealand,"After five years on the lees, this is a brassy-hued, toasty wine. Hints of honey and caramel creep in, along with buttered citrus and ample toastiness. It's medium bodied and silky in texture. Drink now.",Blanc de Blancs Traditional Method,88,36.0,Marlborough,,,Joe Czerwinski,@JoeCz,Huia 2010 Blanc de Blancs Traditional Method Sparkling (Marlborough),Sparkling Blend,Huia
35663,US,"There's a pleasantly oxidized element to this wine from Michael Mooney (who also makes Chateau Margene from Paso Robles' Creston district). Aromas recall honey and dried apricots, mangos and bananas. The flavors carry that forward, with caramelized apples, melted marshmallow and all types of dried fruit, but with lots of acidic verve too.",,92,46.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Mooney Family 2012 Chardonnay (Santa Lucia Highlands),Chardonnay,Mooney Family
35664,US,"This blend of Merlot (61%), Cabernet Sauvignon (27%), Syrah (8%) and Petit Verdot brings notes of anise, black currant, herbs, mint and raspberries. The palate brings good depth of flavors and richness while showing both elegance and precision.",Stella Maris,92,29.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Northstar 2010 Stella Maris Red (Columbia Valley (WA)),Red Blend,Northstar
35665,US,"The distinct black and white pepper nose on this wine by Siduri's Adam Lee evolves into gingerbread and cinnamon, all backed up by riper scents of blackberry extract. It's light in density, but pops with black cherry and more berry flavors, all carrying a citrus-like tannic grip.",Sierra Mar,92,34.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Novy 2012 Sierra Mar Syrah (Santa Lucia Highlands),Syrah,Novy
35666,Austria,"Glowingly ripe pear and juicy yellow plum make a great aromatic opening that continues onto the flavorful palate where it is tempered pleasantly by white pepper and lemon zest. Freshness, verve and drive characterize the concentrated palate. The finish is long and clean.",Kittmannsberg Reserve,92,34.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Steininger 2013 Kittmannsberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger
35667,Austria,"Still-subdued fruit signals that this needs time. The palate is tight and elegant, but riches of tart cherry fruit rest just beneath the surface and wait to emerge fully. There is acidic verve and velvety structure; nothing is overdone and it's very balanced. This fresh little number needs time to blossom.",,92,39.0,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2012 Blaufränkisch (Leithaberg),Blaufränkisch,Hillinger
35668,Austria,"Spicy white pepper pervades this rich, rounded red. Structured tannins call for meat if this is to be drunk now. These will mellow by 2016 in cellar and the ripe, crunchy red fruit will come to the fore.",Hill 1,92,75.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2012 Hill 1 Red (Burgenland),Red Blend,Hillinger
35669,Austria,"Breezy, zesty stoniness is overlaid with lemon freshness, suggesting a slender wine. However, the palate is rounded and generous, with layers of red apple, Comice pear, honeydew melon and orange zest. The finish is whistle clean and that counterpoint of breezy freshness and rounded ripeness makes you want to sip more.",Spitzer 1000-Eimerberg Smaragd,92,30.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Lagler 2013 Spitzer 1000-Eimerberg Smaragd Neuburger (Wachau),Neuburger,Lagler
35670,US,"From the Hahn family of wines comes this solid representation of the appellation, with dark cherry, wet slate and soft mint on the nose. The mouthfeel is soft and comforting, with tight raspberry fruit and a clove-like spice note carrying through the entire sip, culminating in a mouthwatering black-pepper finish.",Lone Oak Vineyard,92,50.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Lucienne 2012 Lone Oak Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucienne
35671,Austria,"Very ripe yellow pear mixed with punchy arugula create a contrast that makes this wine hard to put down. Partly aged in large, used acacia barrels, partly in stainless steel, the slender but ripe body is accentuated by the peppery edge. Very moreish with a lovely and long finish.",Alte Setzen Reserve,92,43.0,Traisental,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2013 Alte Setzen Reserve Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
35672,Austria,A beautifully subtle scent of Williams pear makes for a soft opening. The palate is equally soft but totally driven by the ripeness of the juicy pear fruit streaked with lemon zest on the concentrated palate. Refreshment and enjoyment are programmed into this.,Hochäcker Reserve,92,66.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Nigl 2013 Hochäcker Reserve Riesling (Kremstal),Riesling,Nigl
35673,Austria,"Juicy, luscious Comice pears and floral overtones are brought into tighter focus by the zesty freshness on the concentrated palate that shows intensity and warmth. This finishes with a long impression of pure lemon oil.",Privat Pellingen Reserve,92,78.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Nigl 2013 Privat Pellingen Reserve Riesling (Kremstal),Riesling,Nigl
35674,Canada,"Dark and silky, this bursts open with ripe plum and black cherry fruit. Streaks of smoke and iron run through, along with highlights of bright citrus. Sweet toast and dark chocolate flavors wrap up a long and most satisfying finish. Drink now through 2024.",Estate Grown,92,65.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Painted Rock 2010 Estate Grown Syrah (Okanagan Valley),Syrah,Painted Rock
35675,Italy,"Aromas of dark berry, menthol, crushed violet, mint and pipe tobacco open this elegant expression of Nebbiolo. The palate offers black cherry, ripe raspberry, orange peel, cinnamon, mineral and herb alongside firm, fine-grained tannins. It closes on a mint note. Drink 2015–2021.",,92,75.0,Piedmont,Lessona,,Kerin O’Keefe,@kerinokeefe,Proprietà Sperino 2009  Lessona,Nebbiolo,Proprietà Sperino
35676,US,"Strong aromas of blackberry extract, cedar, nose-tickling herbs and a bit of bacon fat mark the nose of this release from a winery whose 84-year-old namesake died in October 2014. The flavors balance tartness with ripe berries, roasted fennel, emergent tannins and purple flowers that linger into the finish.",,92,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2012 Syrah (Paso Robles),Syrah,Robert Hall
35677,US,"This is a great example of what most would consider a straight-ahead and delicious California Chardonnay. The nose offers aromas of seared pineapple cake, vanilla soda and Meyer lemon, and the palate blends all of the typical elements: lemon juice acidity down the middle, minerality driven by slate and white rocks, apple and a bit of brown spice on the edges.",,92,25.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Roblar 2013 Chardonnay (Sta. Rita Hills),Chardonnay,Roblar
35678,Australia,"This is classic Cabernet, from the reticent aromas of pencil shavings to the restrained flavors of cassis and cigar box. It's on the full-bodied side of the spectrum, with enough dusty tannins to suggest longevity through at least 2020, despite an already velvety finish.",,92,25.0,Victoria,Bendigo,,Joe Czerwinski,@JoeCz,Balgownie Estate 2010 Cabernet Sauvignon (Bendigo),Cabernet Sauvignon,Balgownie Estate
35679,Australia,"This wine shows a more savory side of Cabernet Sauvignon without being in any way underripe or malnourished. It's a big, ripe wine, but the mulberry and cassis fruit is marked by cinnamon and clove shadings. It finishes lush, velvety and warm, with hints of chocolaty richness. This should drink well through at least 2024, and possibly for longer if it firms up a little.",Reserve,92,50.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Penley Estate 2010 Reserve Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Penley Estate
35680,US,"This concentrated Merlot is blended with smaller percentages of Petit Verdot, Cabernet Sauvignon, Cabernet Franc and Syrah. Dense in black licorice and toasty oak, the fruit character is dominated by red plum and berry aromas and flavors.",Estate Grown,92,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ballentine 2012 Estate Grown Merlot (Napa Valley),Merlot,Ballentine
35681,US,"Coming from the highest corner of the limestone-laden vineyard at 1,275 feet—with views of the entire Santa Ynez Valley—this gives off broad, approachable aromas of lit match, bacon fat, purple fruits, pepper and smoked meats. Though full of dried cherry and smoked blueberry flavors, it's leaner in texture, with acidity that keeps it fresh. Drink 2017–2025.",Block Six Purisima Mountain Vineyard,92,55.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Beckmen 2011 Block Six Purisima Mountain Vineyard Syrah (Santa Ynez Valley),Syrah,Beckmen
35682,Canada,"This is the winery's superstar Bordeaux-style blend, and one of the defining red wines of the Okanagan. In its youth it is peppery, tannic and tough, with strong herbal flavors, along with pomegranate, cranberry and white raspberry fruit. It's firmly acidic, lightly toasty, complex and finished with flavors of coffee grounds, cacao, baking spices and smoke. Drink now through 2025.",Nota Bene,92,60.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Black Hills 2012 Nota Bene Red (Okanagan Valley),Bordeaux-style Red Blend,Black Hills
35683,Austria,"Smoke and flintstones play among green pear and savory yeast notes. The palate reveals a yeasty, cushioned texture, framed by grapefruit zestiness. The finish is clean-cut but persistent and is set to evolve over the years.",Käferberg Reserve,92,36.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2013 Käferberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
35684,US,"This wine is 79% Cabernet Sauvignon with the rest equal parts Cabernet Franc, Merlot and Petit Verdot. It offers brooding notes of dried herbs, cassis, spicebox, blackberry and anise. Flavors are rich yet refined with mouthwatering acids and exquisitely polished tannins.",Camerata Cara Mia Vineyard,92,60.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Cadence 2011 Camerata Cara Mia Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Cadence
35685,Italy,"Structured yet refined, this opens with lovely, understated aromas of red berry, violet and a whiff of exotic spice. The palate is more expressive, delivering mouthwatering black cherry, vanilla, mocha and black pepper alongside a firmly tannic backbone. It closes on a licorice note. Drink 2016–2021.",,92,56.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Bongiovanni 2009  Barolo,Nebbiolo,Cascina Bongiovanni
35686,US,"An inspired co-mingling of 66% Cabernet Sauvignon, 19% Merlot and 15% Sangiovese, this wine offers swirls of spicy cinnamon, plum and tobacco. Rounded on the palate and balanced, while rich, the finish delves into clove and black pepper.",La Castellana,92,88.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Castello di Amorosa 2010 La Castellana Red (Napa Valley),Red Blend,Castello di Amorosa
35687,Austria,"Grapefruit zest and chervil meet in a happy union that suggests riper fruit the longer this stays on the palate. There is a little heat but lots of acidity, as well as midpalate texture and layers of citrus interspersed with yellow plum. Intense, concentrated and age-worthy, with a lasting citrus finish.",Sernauberg,92,48.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Sattlerhof 2013 Sernauberg Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Sattlerhof
35688,Austria,"Intriguing notes of orange flower make for a delicate opening that segues into soft apricot notes. This is elegant and delicate, yet not without direction or concentration. There is warmth, too, and the vivacious Riesling acidity is cushioned by ripeness. The finish is earthy and long.",Grillenparz Reserve,92,40.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stadt Krems 2013 Grillenparz Reserve Riesling (Kremstal),Riesling,Stadt Krems
35689,US,"This stainless-steel-fermented white is lively in peach, apricot and guava flavors that are surprisingly lengthy and complex. Vanilla bean, wet stone and lemon add additional layers of goodness.",,90,20.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Trollop 2015 Chardonnay (Carneros),Chardonnay,Trollop
35690,US,"Fleshy and unctuous in flavor yet tautly structured, this neatly balanced Merlot offers loads of bright cherry and raspberry flavors layered into wisps of toast, spice and cedar. Its brisk puckery style makes it an ideal dinner wine. Fine-grained but persistent tannins on the finish suggest ageability well into the 2020s.",Grand Vin,90,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Waters Crest 2013 Grand Vin Merlot (North Fork of Long Island),Merlot,Waters Crest
35691,US,"A blend of Dugger Creek, Summit View and Watermill fruit, this wine shows pleasing aromas of herb, flowers and dried tobacco. The flavors are silky and palate coating, showing a very pretty sense of precision.",,90,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Saviah 2012 Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Saviah
35692,US,"This is the inaugural release from this winery. With Grenache (71%) and Syrah (23%) leading the way, it shows aromas of vanilla bean, herb and ripe red and blue fruit. The palate is full bodied and no holds barred, showing a mixture of fruit and barrel along with the ripeness of the region and vintage. The wood pokes through at times.",Red Heaven Vineyard,90,42.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Schlagel Santo 2013 Red Heaven Vineyard G-S-M (Red Mountain),G-S-M,Schlagel Santo
35693,US,"A savory, woody accent runs through this medium-bodied, earthy and attractive wine made from “America's oldest Zinfandel vineyard.” The mouthfeel is quite smooth, with ample blackberry and strawberry flavors that soak the palate.",Vineyard 1869,90,45.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Scott Harvey 2013 Vineyard 1869 Zinfandel (Amador County),Zinfandel,Scott Harvey
35694,Portugal,"A field blend of old vines, this wine is fresh yet rich. It has considerable complexity with crisp lemon, kiwi and orange fruits. It is still developing and will likely be ready to drink from 2017.",C.A.V. Vinhas Antigas,90,,Dão,,,Roger Voss,@vossroger,Seacampo 2013 C.A.V. Vinhas Antigas White (Dão),Portuguese White,Seacampo
35695,US,"Coming from a blend of fruit from the Walla Walla Valley, Red Mountain and Yakima Valley appellations, this wine opens with high-toned aromas of spice box, dark cherry, earth, tobacco and herb. The flavors are full and tightly coiled, with lightly grained tannins giving support. At times it seems a bit dried out.",The Illusionist,90,52.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sleight of Hand 2013 The Illusionist Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sleight of Hand
35696,US,"A blend of fruit from DuBrul and Meek vineyards, this wine brings light aromas of herb, vanilla, raspberry, orange peel and black licorice. The palate offers a mouthful of tart fruit flavors that are simultaneously sleek and generous.",StevensMerlot,90,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2013 StevensMerlot Merlot (Yakima Valley),Merlot,Stevens
35697,US,"A deep amber color and a rich, almost thick mouthfeel support tempting aromas and flavors like honey, orange marmalade and toasted almonds. Complex and interesting, it's super sweet and syrupy, but still stays light in weight.",Dolce Alexandra Late Harvest,90,20.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Monte Volpe 2011 Dolce Alexandra Late Harvest Tocai Friulano (Mendocino County),Tocai Friulano,Monte Volpe
35698,US,"Pretty violet perfume wafts from this aromatic Cabernet Franc. The palate is lush, with black cherries offset by streaks of cranberry and currant acidity. Expansive on the finish, its silky supple mouthfeel lingers long after the last sip.",,90,22.0,New York,New York,New York Other,Anna Lee C. Iijima,,Millbrook 2014 Cabernet Franc (New York),Cabernet Franc,Millbrook
35699,Spain,"Leesy, yeasty apple and pear aromas are a touch funky yet sophisticated. Made in Rioja, so it's based on Viura, this is cushioned but zesty on the palate, with lively bubbles. It tastes complex and a touch sour, with notes of apple cider and apricot. Briny in flavor and solid in feel on the finish.",Casa Conde de Haro Metodo Tradicional Brut,90,26.0,Catalonia,Cava,,Michael Schachner,@wineschach,Muga 2012 Casa Conde de Haro Metodo Tradicional Brut Sparkling (Cava),Sparkling Blend,Muga
35700,US,"Pleasing aromas of dark plum, clove, vanilla and spice are followed by a deft, flavorful palate. It hangs on the finish.",Stillwater Creek Vineyard,90,,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2013 Stillwater Creek Vineyard Malbec (Columbia Valley (WA)),Malbec,Novelty Hill
35701,US,"Beguiling aromas of honeysuckle, lime, peach and baking spices are followed by palate-coating stone-fruit flavors. It shows an impeccable sense of balance.",Stillwater Creek Vineyard,90,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2014 Stillwater Creek Vineyard Viognier (Columbia Valley (WA)),Viognier,Novelty Hill
35702,Greece,"This restina balances traditional flavor with a modern refinement. On the nose, subdued herbal/pine notes with a spry citrus edge. On the palate, a lively dance of acidity, lemon and lime peel and crushed herbs is playful and subtle. This is a fantastic food wine that will stretch from beginning to end of the meal.",Retsina of Mesogaia,90,17.0,Retsina,,,Susan Kostrzewa,@suskostrzewa,Papagiannakos NV Retsina of Mesogaia Savatiano (Retsina),Savatiano,Papagiannakos
35703,US,"In this well-made white, half of the wine was stainless-steel fermented, the other half barrel-fermented. Honeyed aromas of almond and a viscous, medium-bodied texture build weight toward the finish, while never becoming cloying. Vanilla and apricot round out the profile, buoyed by crisp acidity.",,90,33.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pech Merle 2015 Viognier (Dry Creek Valley),Viognier,Pech Merle
35704,Portugal,"The blend is concentrated and spicy due to Syrah. It is a rich wine, with Douro minerality and concentration, given freshness by the final acidity. Drink this ripe wine now.",Cedro do Noval,90,24.0,Duriense,,,Roger Voss,@vossroger,Quinta do Noval 2013 Cedro do Noval Red (Duriense),Portuguese Red,Quinta do Noval
35705,US,"This wine blends 49% Syrah with 27% Mourvèdre, 18% Grenache and 6% Counoise. Together, they provide a smooth, seductive taste of strawberry pie that invites and delights within a full-bodied package that's enjoyable now.",Elusive,90,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2013 Elusive Red (Dry Creek Valley),Rhône-style Red Blend,Quivira
35706,US,"This blend of 35% Merlot, 35% Cabernet Sauvignon and 30% Petite Sirah is actually a party of three, but the results are solid. Chocolate, black cherries, scarlet rose buds and toasted oak pop on the nose. The smooth and dense palate shows boysenberry, black pepper and a chalky tannic structure.",Party of Four,90,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,HammerSky 2013 Party of Four Red (Paso Robles),Bordeaux-style Red Blend,HammerSky
35707,France,"An unusually perfumed, sweetly floral scent soon yields to notions of juicy pear. Pear fruit dominates the dry palate that is richly textured without being fat, with hints of nut and gingerbread. Wonderfully layered, the wine offers a creamy finish.",Holder,90,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Henri Schoenheitz 2014 Holder Pinot Gris (Alsace),Pinot Gris,Henri Schoenheitz
35708,US,"A thread of caramelized sugar laces elegantly throughout this perfumed, peachy wine. Slicked with honey, the palate is unctuously ripe but balanced neatly by a bracing strike of lime and lemon acidity. The finish is long, lingering on a kiss of floral blossoms.",Josef Vineyard,90,39.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2014 Josef Vineyard Riesling (Seneca Lake),Riesling,Hermann J. Wiemer
35709,US,"Somewhat lean in texture but very tasty and classic in terms of aroma and flavor, this wine has a unique presence. Aromas suggest rhubarb, raspberry and black tea, and the flavors reflect that complexity, too. At less than half the price of Hirsch's higher-priced wines, it has almost as much charm.",Bohan-Dillon,90,38.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Hirsch 2014 Bohan-Dillon Pinot Noir (Sonoma Coast),Pinot Noir,Hirsch
35710,France,"Some riper stone fruit has joined with bright aspects of green apples and ripe lemon zest in this aromatic and exquisitely light-footed Riesling. Balanced and totally refreshing, it has a gloriously lip-smacking finish.",Classic,90,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Hugel 2014 Classic Riesling (Alsace),Riesling,Hugel
35711,US,"Coming from one of the state's top Cabernet sites, this wine offers reserved aromas of earth, dried leaves and herb, cocoa and dusty cherry. The palate shows precision and balance, with a focus on elegance of expression.",Champoux Vineyard,90,55.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2013 Champoux Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Januik
35712,Portugal,"Based on the local Castelão grape, this wine is aged in wood for eight months. Its ripeness and soft tannins are both fruity and lightly structured. It is full-bodied, yet has enough acidity to bring out a juicy, fruity aftertaste.",Periquita Reserva,90,16.0,Península de Setúbal,,,Roger Voss,@vossroger,José Maria da Fonseca 2014 Periquita Reserva Red (Península de Setúbal),Portuguese Red,José Maria da Fonseca
35713,Chile,"Full, ripe black-fruit aromas open this fine Casablanca Syrah. In the mouth, this is juicy and fresh, with good body weight. Black plum, blackberry, barrel spice and herbal flavors finish long, subtle and lightly herbal. Drink through 2019.",Bayo Oscuro,90,34.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2014 Bayo Oscuro Syrah (Casablanca Valley),Syrah,Kingston Family
35714,US,"This estate wine comes from vines planted two decades ago and was named for John Drummond, who owned the land in the 1800s. With a touch of Cabernet Franc in the mix, it offers black licorice, buoyant acidity and a back beat of tannin that integrates well. Bark, dark plum and chocolate round out the full-bodied picture.",Drummond,90,50.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kunde 2012 Drummond Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Kunde
35715,US,"This wine comes from vineyards planted in the late 1970s. It shows pleasing aromas of Bosc pear, melon and flowers. The wine tastes a hair off dry, with a full, appealing feel to the apple and passion fruit flavors.",Old Vines,90,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2015 Old Vines Chenin Blanc (Columbia Valley (WA)),Chenin Blanc,L'Ecole No. 41
35716,Chile,"Briny, lightly green citrus aromas are round and pungent. A juicy, crisp mouthfeel is formed by citric acidity, while flavors of stony lime and green apple finish crisp and in fine form.",Single Vineyard Garuma,90,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2015 Single Vineyard Garuma Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Leyda
35717,US,"A pretty peachy color, this bottling, which is 100% Mourvèdre, shows an intriguingly salty strawberry hint to the nose, where dried cherries and brisk watermelon aromas also pop. There is zesty acidity to the sip with richness in the midpalate, offering flavors of sea-salted peaches, orange-rind tang and impressive length for a rosé.",Vogelzang Vineyard,90,23.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Liquid Farm 2015 Vogelzang Vineyard Rosé (Happy Canyon of Santa Barbara),Rosé,Liquid Farm
35718,US,"Billowy, expansive tannins remain round and approachable on the palate of this generously ripe wine, juicy in black cherry and plum. The robust fruit is complemented by savory tinges of cedar and leather.",,90,34.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Louis M. Martini 2013 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Louis M. Martini
35719,Australia,"This starts off slowly, but red raspberry notes emerge after some vigorous swirling. It's full-bodied and supple, featuring some berry tea-like flavors, hints of cocoa and a fine, softly dusty finish. Drink it over the next 10 years.",Lady's Lane Vineyard,91,61.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Tournon by Michel Chapoutier 2012 Lady's Lane Vineyard Shiraz (Heathcote),Shiraz,Tournon by Michel Chapoutier
35720,US,"Sizable tannins and oak make for a full-bodied experience that comes off closed and tight at first, the wine needing some time in the glass to unwind. With patience, it unpeels layers of soft, floral aromas and quiet notions of raspberry and strawberry.",Gap's Crown Vineyard,91,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Trombetta 2014 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Trombetta
35721,Australia,"This is meant to provide a counterpoint to the Tyrrell family's Hunter Valley offerings, but it retains similar sensibilities. It's a medium-weight, crisp Shiraz that features a slight herbal tinge to notes of cracked pepper and red raspberries. It finishes bright and lively; drink now–2025.",Rufus Stone,91,25.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Tyrrell's 2013 Rufus Stone Shiraz (Heathcote),Shiraz,Tyrrell's
35722,Portugal,"From old vines and dominated by Touriga Nacional, this is a powerful and dense wine. While smooth in character, tannins do offer a firmer core. The oak aging has added to the richness of this dark, impressive wine. Drink now and until 2022.",Brunheda Vinhas Velhas,91,60.0,Douro,,,Roger Voss,@vossroger,Vale da Corça 2011 Brunheda Vinhas Velhas Red (Douro),Portuguese Red,Vale da Corça
35723,US,"From the famous vineyard site along Westside Road, equally known for its Chardonnay, this big, bold red is not for the faint of heart. It delivers a powerful punch of voluptuously jammy blueberry around soft, earthy wisps of forest and black tea.",Bacigalupi Vineyard,91,59.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Venge 2014 Bacigalupi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Venge
35724,US,"Second-generation winemaker Drake Whitecraft taps his friend Matt's vineyard for this fruit-forward bottling, which shows smashed black grapes, black cherry, black raspberry, lavender, lilac and cola on the nose. The palate is juicy with blueberry and blackberry, lifted by violet and lavender, and touched with white pepper spice.",My Friend Matt's VIneyard aka Clover Creek,91,35.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Whitcraft 2013 My Friend Matt's VIneyard aka Clover Creek Syrah (Santa Ynez Valley),Syrah,Whitcraft
35725,Germany,"Complex notes of bee pollen, saffron and caramel lend nuance to zesty apple and citrus peel aromas on this dry-style Riesling. It's a richly concentrated yet invigoratingly crisp wine marked by sun-kissed tangerine and lime flavors. The finish lingers long, accentuated by layers of crushed chalk and slate.",Graacher Trocken,91,,Mosel,,,Anna Lee C. Iijima,,Willi Schaefer 2014 Graacher Trocken Riesling (Mosel),Riesling,Willi Schaefer
35726,US,"This delicious bottle sings out with a burst of bright raspberry fruit. As with all the Winderlea designates, the exposure to new oak is fairly minimal—just 10 months in one-sixth new barrels. Juicy acidity keeps flavors buoyant, and the barrels add light notes of caramel and nougat. Drink this with great enjoyment over the next two or three years.",Crawford Beck Vineyard,91,48.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winderlea 2014 Crawford Beck Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Winderlea
35727,US,"Expertly integrated aromas of black plum, vanilla cola, light clove, pralines and a touch of caramel cream show on the nose of this bottling by a Sta. Rita Hills producer that sourced from up north. Wild berries, red cherry and black raspberry pop on the palate, where an earthy tension of chipped slate meets with a baked goods richness.",,91,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Zotovich Cellars 2013 Grenache (Paso Robles),Grenache,Zotovich Cellars
35728,US,"In honor of Adam Comartin's daughter, who's named after the Australian city where he learned a bit of winemaking, this bubblegum pink wine offers plush and inviting aromas of light strawberry, peach skins and watermelon juice. Rounded pink and red fruits show on the palate, cut by orange zest, packed up with edgy acid and grippy tension. Quite complex.",Adelaide's,91,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2015 Adelaide's Rosé (Santa Ynez Valley),Rosé,Comartin
35729,France,"Attractively spicy as well as fruity, this is a ginger and apricot-flavored wine. Great acidity balances the warm fruitiness. Full in the mouth while also crisp, the wine is ready to drink.",Les Cras,91,21.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine des Valanges 2014 Les Cras  (Saint-Véran),Chardonnay,Domaine des Valanges
35730,France,"Now mature, this ripe wine has a creamy texture that is cut with the steely acidity of Chablis. Yellow fruits and a bright aftertaste keep this wine in the fruity stage. The aftertaste, though, has a more leafy character that shows its maturity. Drink now.",Montmains Premier Cru,91,40.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Philippe Goulley 2010 Montmains Premier Cru  (Chablis),Chardonnay,Domaine Philippe Goulley
35731,France,"As its name suggests, this vineyard is above the Marconnets, one of Beaune's top vineyards. Beautifully perfumed, it is ripe with orange zest, apples and a streak of delicious citrus acidity. It has a light touch, fruity, with hints of wood and minerality.",Clos du Dessus des Marconnets,91,75.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Pierre Labet 2013 Clos du Dessus des Marconnets  (Beaune),Chardonnay,Domaine Pierre Labet
35732,Germany,"Delicate notes of waxy lemon peel and apple waft from this light-footed spätlese. Its honeyed sweetness penetrates to the core, accenting flavors of pressed apple and pear. The finish is zesty and spry, leaving only a hint of black-tea tannins.",Bernkasteler Badstube Spätlese,91,26.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2015 Bernkasteler Badstube Spätlese Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
35733,US,"From a warm site on the valley floor, this wine is soft and velvety, approachable and sophisticated. An additional 8% Merlot and 4% Petit Verdot provide complexity and further softness, the wine buoyant in juicy blueberry, currant and fig.",Monitor Ledge Vineyard,91,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2012 Monitor Ledge Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Duckhorn
35734,Portugal,"This powerful, ripe wine is a delicious testament to the structured qualities of the Alicante Bouschet. It is rich and dense, with juicy blackberry flavors and dark tannins. With the wood aging smoothing out the wrinkles, the wine is impressive. Drink from 2017.",Premium,91,28.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2014 Premium Alicante Bouschet (Tejo),Alicante Bouschet,Fiuza
35735,US,"Made from fruit grown across the valley, including Chiles Valley and Calistoga, this wine also includes 14% Petite Sirah and 2% Cabernet Sauvignon. It is above all savory and relatively restrained, elegant in red fruit, soft mellow tannin and balanced acidity, with a lingering taste of wild blueberry.",,91,37.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Frank Family 2013 Zinfandel (Napa Valley),Zinfandel,Frank Family
35736,US,"This is the producer's proprietary Merlot-driven blend, the variety comprising 60% of the whole, with 30% Cabernet Franc and 10% Cabernet Sauvignon. Like its other blends, it spent 21 months in French oak, 75% of it new. Sanguine in currant and plum, its thick structure holds richer notes of chocolate and coconut. Drink now through 2023.",Illustration,91,135.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Blackbird Vineyards 2013 Illustration Red (Napa Valley),Bordeaux-style Red Blend,Blackbird Vineyards
35737,Italy,"Alluring aromas of dark berry, baking spice and a balsamic note lift out of the glass. The ripe palate offers fleshy black cherry, crushed raspberry, cinnamon and tobacco alongside firm acidity and velvety tannins. A licorice note closes the lively finish. Drink 2020–2028.",Coste di Rose Riserva,91,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bric Cenciurio 2010 Coste di Rose Riserva  (Barolo),Nebbiolo,Bric Cenciurio
35738,US,"Estate grown and fermented with native yeasts, the Select cuvée is the entry level offering from Brick House. In this hot vintage the picking, sorting and fermentation have been carefully managed to produce a balanced and textural wine. The fruit shines through with apple, cranberry and cherry, underscored by a refreshing minerality. The acids have a subtle citrus/orange peel flavor.",Select,91,35.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Brick House 2014 Select Pinot Noir (Ribbon Ridge),Pinot Noir,Brick House
35739,Italy,"Oak, roasted coffee bean and star anise aromas lead the nose. On the palate, notes of fennel, licorice, mocha and espresso lend depth to a core of dried cherry while firmly delineated tannins provide the framework. Drink after 2020.",,91,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Bongiovanni 2012  Barolo,Nebbiolo,Cascina Bongiovanni
35740,US,"Flat-out delicious, this brings compelling fruit flavors of melon, papaya and pineapple, coupled with juicy, mouth-cleansing acidity. The depth and complexity are phenomenal for an Oregon Pinot Gris produced in large quantities.",,91,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Acrobat 2015 Pinot Gris (Oregon),Pinot Gris,Acrobat
35741,Argentina,"Natural and oak-based spice aromas accent tarry black cherry, blackberry and gritty, toasty scents. Full and chewy on the palate, this tastes oaky, with fully toasted blackberry flavors. A spicy, resiny, oak-heavy finish is right for this wine. Drink through 2019.",Finca Los Galos,91,35.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Altocedro 2013 Finca Los Galos Petit Verdot (La Consulta),Petit Verdot,Altocedro
35742,Italy,"Fresh aromas of just-picked roses, fragrant blue flowers, fresh berries and a menthol note lead the way. The juicy palate presents red cherries, cake spices cinnamon and sweet pipe tobacco. Bright acidity and firm tannins provide balance.",,91,38.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Fratelli Seghesio 2012  Barolo,Nebbiolo,Fratelli Seghesio
35743,Australia,"This wine was inadvertently tasted against a bunch of Barossa giants, so I may have underestimated it. It still held its own, delivering subtle notes of plum, cinnamon and clove, plus hints of olive and mocha. It's medium in body, with some herbal notes, yet finishes dusty and mouthwatering. Drink now–2028.",Graveyard Vineyard,91,125.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Brokenwood 2013 Graveyard Vineyard Shiraz (Hunter Valley),Shiraz,Brokenwood
35744,US,"This lush wine, green/gold in hue, offers mouth-coating flavors with richness and style. Apple, pear and papaya fruit holds down the center, with elements of toasted hazelnuts and butter pecan from aging in 20% new French oak. The creamy, smooth finish is delightful.",Capriccio,91,29.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,DanCin 2015 Capriccio Chardonnay (Southern Oregon),Chardonnay,DanCin
35745,France,"This perfumed wine offers good balance between citrus and warmer fruits. Peach and apple come together easily with the lemon flavors. The wine has a bright, tight mineral edge and is ready to drink.",Domaine Chataigneraie-Laborier Sur la Roche,91,40.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Gilles Morat 2014 Domaine Chataigneraie-Laborier Sur la Roche  (Pouilly-Fuissé),Chardonnay,Domaine Gilles Morat
35746,Argentina,"There's plenty to like in this Tupungato Malbec, but since it was made from young vines, it's limited in depth, with angularity to the palate. Flavors of spicy plum and berry come with substantial oaky support, while the finish is lively, bouncy and holding onto its acidity. This may not improve but it's definitely not fading; drink through 2024.",Alluvia Parcel,91,100.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Doña Paula 2010 Alluvia Parcel Malbec (Tupungato),Malbec,Doña Paula
35747,US,"A depth of earth and sassafras make for sultry companions in this vineyard designate, marked by heady aromas of roses. Soft and subtle on the palate, with a lightness and elegance, it lingers in pomegranate, raspberry and black tea.",Gap's Crown Vineyard,91,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Expression 38 2013 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Expression 38
35748,US,"Quite distinct from the winery's regular Pinot Gris, this is oak fermented and barrel aged on the lees for 16 months. The hock bottle suggests an Alsatian model, the extended barrel time softening the sharp acidity. There's a light suggestion of wood flavor, not toast but neutral wood, and the fruit is damped down. However, with extra aeration this wine springs to life, with complex highlights of wood, herb and stone.",Reserve,91,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aubichon Cellars 2014 Reserve Pinot Gris (Willamette Valley),Pinot Gris,Aubichon Cellars
35749,Italy,"A great value wine, this fruity Syrah opens with bright blueberry, cherry and plum woven between subtle nuances of leather, spice and smoked bacon.",Sallier de la Tour,86,11.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2009 Sallier de la Tour Syrah (Sicilia),Syrah,Tasca d'Almerita
35750,Australia,"A bit developed already, with a round mouthfeel and some honey character accented by citrus and gingery-peppery spice. Pleasant to drink now, but seems to lack the vivacity for extended aging.",Art Series,86,22.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2010 Art Series Riesling (Margaret River),Riesling,Leeuwin Estate
35751,US,"This is a blend of Cabernet Sauvignon, Syrah, Zinfandel, Merlot and Malbec. The grapes are entirely from Sonoma County. It's a tannic, lusty and ultimately satisfying wine, with jammy berry and spice flavors.",Point Break,86,24.0,California,North Coast,North Coast,,,Longboard 2010 Point Break Red (North Coast),Red Blend,Longboard
35752,France,"A weighty wine that has black fruits, solid tannins and richness. It has a dense layer of spice and fruit that has acidity as well as juiciness. Worth aging for 6–12 months.",Hiver Gourmand,86,,Beaujolais,Morgon,,Roger Voss,@vossroger,Vignerons de Bel Air 2010 Hiver Gourmand  (Morgon),Gamay,Vignerons de Bel Air
35753,France,"A rich wine, with some weight, black cherry flavors and an edge of tannin. This is sufficiently structured to age, but the fresh fruit is all ready to appeal now.",Nouveau,86,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Vignerons de Bel Air 2011 Nouveau  (Beaujolais-Villages),Gamay,Vignerons de Bel Air
35754,US,"While richly concentrated, with a plump, sunny, yellow peach and sweet lemon character, Wagner's Select Riesling boasts darker tones of bitter tea and a slightly herbal aroma that runs from start to finish. It's elegant and restrained on the finish, with puckery lemon and lime pith notes.",Select,86,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2009 Select Riesling (Finger Lakes),Riesling,Wagner
35755,US,"For the price, this is a good value in California Chardonnay. It shows ripe flavors of citrus and tropic fruits, with a creamy, oaky mouthfeel that finishes with a clean scour of acidity.",,86,15.0,California,Central Coast,Central Coast,,,Wilson Daniels 2010 Chardonnay (Central Coast),Chardonnay,Wilson Daniels
35756,US,"A good but average red wine for drinking now. Shows ripe berry, cherry, currant, licorice and spice flavors, with edgy tannins that are a little scoury. Drink up.",Estate,86,49.0,California,Diamond Mountain District,Napa,,,A.S. Kiken 2009 Estate Red (Diamond Mountain District),Red Blend,A.S. Kiken
35757,Italy,"You don't see much Sauvignon Blanc in Sicily (the variety is usually associated with cooler climates) but when you do, they resemble Sinestesìa. There are ripe fruit and peach aromas with yellow rose, honey and jasmine.",Sinestesìa,86,,Sicily & Sardinia,Sicilia,,,,Abbazia Santa Anastasia 2009 Sinestesìa Sauvignon Blanc (Sicilia),Sauvignon Blanc,Abbazia Santa Anastasia
35758,US,"Beautifully feminine, with a delicate cherry-blossom perfume, this off-dry rosé sparkler blends juicy cherry and strawberry flavors, with a hint of earthy, mushroom goodness. Medium sized bubbles are brisk and tonic on the finish.",Gabrielle Rosé Sparkling Wine,86,10.0,New York,New York,New York Other,Anna Lee C. Iijima,,Ambition NV Gabrielle Rosé Sparkling Wine Sparkling (New York),Sparkling Blend,Ambition
35759,US,"A blend of just over one-third Riesling, Atwater's Riewürz boasts a steely precision that cuts through all of Gewürztraminer's ebullient floral and juicy fruit characteristics. Semidry on the palate, with deliciously concentrated pomelo flavors, it finishes on a zesty, candied orange-peel note.",Riewürz,86,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2009 Riewürz White (Finger Lakes),White Blend,Atwater
35760,Italy,"Cristo di Campobello's value line, C'D'C', includes this fresh blend of Chardonnay, Grillo, Insolia and Catarratto. This easy-going white offers citrus tones of pink grapefruit and lemon zest backed by dried hay and honey.",C'D'C',86,17.0,Sicily & Sardinia,Sicilia,,,,Baglio del Cristo di Campobello 2009 C'D'C' White (Sicilia),White Blend,Baglio del Cristo di Campobello
35761,Italy,"A blend of Nero d'Avola, Syrah, Merlot and Cabernet Sauvignon, Campobello's entry-level red is slightly muddled, but it does a good job of offering genuine fruit flavors and overall freshness.",C'D'C',86,17.0,Sicily & Sardinia,Sicilia,,,,Baglio del Cristo di Campobello 2010 C'D'C' Red (Sicilia),Red Blend,Baglio del Cristo di Campobello
35762,Italy,"V90 offers loads of fresh citrus and grapefruit with background aromas of fragrant white flower and peach blossom. The wine offers a soft, almost sweet delivery that would work nicely next to shellfish or shrimp.",V90,86,13.0,Sicily & Sardinia,Sicilia,,,,Brugnano 2010 V90 Catarratto (Sicilia),Catarratto,Brugnano
35763,Portugal,"A big, bold, ripe wine. It is full-bodied and peppery, full of blueberry fruit. Soft tannins finish with a light dry edge. Ready to drink.",Calheiros Cruz,86,,Douro,,,Roger Voss,@vossroger,C. Cruz & Co 2007 Calheiros Cruz Red (Douro),Portuguese Red,C. Cruz & Co
35764,Spain,"Solid on the opening, with red fruit aromas and a mild stalkiness. Feels healthy and medium in weight, with mild oak, fresh plum and berry, and a touch of cocoa for flavors. Dry and crisp on the finish, with leftover oak flavor and good balance.",,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Campo Viejo 2010  Rioja,Tempranillo,Campo Viejo
35765,Portugal,"Heavily toasted aromas promise strong wood flavors. The fruit, rich with pear flavors, balances that wood, although the wine does need a few months more integration.",Branco,86,18.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2010 Branco Arinto (Bairrada),Arinto,Campolargo
35766,Portugal,"A smooth, creamed apple-wine, ripe and delicious. It has a sweet feel to it, the acidity just giving a bite. A great apéritif.",Entre II Santos,86,11.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2010 Entre II Santos White (Bairrada),Portuguese White,Campolargo
35767,Spain,"Dark in color, with concentrated, jammy aromas of wild berry and plum. Offers a big body given that it's a $7 La Mancha varietal, with concentration, solid structure and full, mildly baked flavors of black fruits and baked fig. Short but stout on the finish.",,86,7.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Campos Reales 2010 Tempranillo (La Mancha),Tempranillo,Campos Reales
35768,US,"This is a spaghetti with tomato sauce wine, high in acidity, with very ripe, sweet cherry and cured tobacco flavors and firm tannins. It's kind of like an old fashioned Chianti.",AD,86,28.0,California,North Coast,North Coast,,,Carlotta 2009 AD Red (North Coast),Red Blend,Carlotta
35769,US,"The blend is Viognier, Roussanne and Marsanne, with a few other minor varieties. The orange and apricot flavors are strong and fruity-sweet. It's a country-style wine to drink with rustic poultry and pork dishes.",Charlene,86,40.0,California,North Coast,North Coast,,,Carlotta 2010 Charlene White (North Coast),Rhône-style White Blend,Carlotta
35770,Italy,"Terre di Giumara shows dark concentration and savory aromas of forest floor, barbecue sauce, blackberry and button mushroom. Bitter almond appears on the close and there's a touch of tight astringency as well.",Terre di Giumara,86,14.0,Sicily & Sardinia,Sicilia,,,,Caruso & Minini 2009 Terre di Giumara Nero d'Avola (Sicilia),Nero d'Avola,Caruso & Minini
35771,Chile,"Compact and candied on the bouquet, with dusty red berry aromas. Feels blocky and tannic but healthy, with cassis and blackberry flavors touched up by typical Chilean herbal notes. A flavorful wine for everyday drinking.",Reserva,86,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Chono 2009 Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Chono
35772,US,"Medium-light, with clean and fresh berry fruit flavors, sharp and tart. It starts out with some quick punch, then fades away in a fast finish.",Cloud 2,86,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cloudlift Cellars 2009 Cloud 2 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Cloudlift Cellars
35773,US,"This Bordeaux-style blend, one of four from this tiny winery, is two thirds Cabernet Sauvignon. The somewhat thin cranberry and raspberry fruit, high in acid, is not quite substantial enough to completely shed its candied character.",Halcyon,86,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cloudlift Cellars 2009 Halcyon Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Cloudlift Cellars
35774,US,"A white Bordeaux-style blend, crisp and edgy, with green fruit flavors sporting a citrusy kick. Young, tight and tart, it shows its alcohol on the angular finish.",Updraft,86,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cloudlift Cellars 2010 Updraft White (Columbia Valley (WA)),Bordeaux-style White Blend,Cloudlift Cellars
35775,Italy,"Made with organically-farmed fruit, this Sicilian Grecanico opens with nice fullness, density and creamy aromas of lemon mousse and tangerine skin. The wine would make a perfect match to raw fish or sushi.",,86,19.0,Sicily & Sardinia,Sicilia,,,,Di Giovanna 2010 Grecanico (Sicilia),Grecanico,Di Giovanna
35776,Italy,"Di Giovanna (an organic producer) shows a nice portfolio of easy-drinking white wines. This Grillo, for example, is redolent of passion fruit, lemon soda and vanilla cream.",,86,19.0,Sicily & Sardinia,Sicilia,,,,Di Giovanna 2010 Grillo (Sicilia),Grillo,Di Giovanna
35777,France,"A soft wood- and almond-flavored wine. It misses fresh fruit, instead offering a rounded, ripe character that suggests it is not for aging.",Vaucoupin Premier Cru,86,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Corine Perchaud 2009 Vaucoupin Premier Cru  (Chablis),Chardonnay,Domaine Corine Perchaud
35778,Spain,"Leather and earth aromas are subtle, with oak and berry scents lurking. This Monastrell blend has a solid mouthfeel and firm tannins that scrape a little but also give structure. Plum, raspberry and herbal flavors finish woodsy and ultimately oaky as smoke and spice notes fade.",Luzón Crianza Selección 12 Meses,90,15.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Luzón 2011 Luzón Crianza Selección 12 Meses Red (Jumilla),Red Blend,Bodegas Luzón
35779,Argentina,"Ripe berry and plum aromas are full and good. This Malbec has an easy mouthfeel that's weighty but well defined, with modest tannins and integrated acidity. Ripe cassis and berry flavors finish with a touch of creamy oak.",Monteagrelo,90,27.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bressia 2012 Monteagrelo Malbec (Mendoza),Malbec,Bressia
35780,US,"A new vineyard source for the producer, this was planted in 1910 to a mix of Zinfandel, Petite Sirah, Peloursin and Trousseau. The wine shows a zestiness to the palate and fruit, a mix of pomegranate, raspberry and plum, side-kicked by dusty mocha. Bright in acidity with a chalky finish, the wine can be enjoyed now with a decant or cellared through 2022.",Limerick Lane Vineyard,90,43.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2012 Limerick Lane Vineyard Zinfandel (Russian River Valley),Zinfandel,Carlisle
35781,France,"With the same winemaking team as Château Pichon Longueville Comtesse de Lalande in Pauillac, Bernadotte has a good pedigree. The wine is full in the mouth, structured and balanced, with ripe berry fruits bursting out from the tannic shell. The wine will develop well over the next few years; drink from 2017.",,90,16.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Bernadotte 2012  Haut-Médoc,Bordeaux-style Red Blend,Château Bernadotte
35782,France,"This smooth, ripe wine has just enough wood to give structure without smothering the black berry fruit. With vines close to Listrac, Bibian is at the heart of the Haut-Médoc appellation, producing a rich, structured wine with the juicy fruit typical of the vintage.",,90,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Bibian 2012  Haut-Médoc,Bordeaux-style Red Blend,Château Bibian
35783,France,"Touches of toast from the wood aging give a spicy character. The toast brings out acidity at this stage rather than sweetness, with lemon and lime flavors dominant over the honey and botrytis in the background. Drink from 2018.",,90,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Broustet 2011  Barsac,Bordeaux-style White Blend,Château Broustet
35784,France,"This wine is dark, textured and full of ripe fruit. Not yet balanced, it still shows more wood than fruit, but all elements are coming together to give a full-bodied, wood-aged wine. Drink from 2020.",,90,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Brown 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château Brown
35785,Italy,"Oak, herb, fennel, hay and wild berry aromas lead the nose. The firm palate offers Morello cherry, oak, cinnamon, clove, Mediterranean herb and a confectionary note alongside tightly knit and austere tannins that need to unwind. Drink 2018–2030.",,90,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Polo 2010  Brunello di Montalcino,Sangiovese,San Polo
35786,US,"This 100% varietal wine is blend of Minnick Hills (66%) and Morrison vineyards. An intriguing mix of dried herbs, poblano pepper, pink peppercorn and red fruit is kissed by barrel accents and meaty notes. The acid is bright, the feel supple and the finish extended. Drink now.",,90,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2012 Carmenère (Walla Walla Valley (WA)),Carmenère,Seven Hills
35787,US,"Coming from Uvas Valley earth that was originally planted in the 1920s by Italian immigrants, this wine shows leather, plum sauce and dark chocolate on the nose. It's light on the palate, but possesses strong tannic grip and refreshing acidity that boost the dried flower, blueberry juice and graphite flavors.",Estate,90,25.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Solis 2011 Estate Barbera (Santa Clara Valley),Barbera,Solis
35788,Italy,"Toast, coffee, mocha and spiced plum aromas mingle in the glass. The firm palate offers black cherry, plum, espresso, licorice and tobacco alongside a tannic backbone. It's ripe and powerful but also has the intensity many 2009 wines lack. Drink 2016–2022.",Poggio Abate Riserva,90,81.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenute del Cerro 2009 Poggio Abate Riserva  (Brunello di Montalcino),Sangiovese,Tenute del Cerro
35789,France,"Solid layers of tannin partner with black currant fruit. This is structured, dark and very dry at the moment, although it will give a more rounded character as it ages. Drink from 2018.",,90,45.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château la Garde 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château la Garde
35790,France,"With smoky tannins and tangy acidity, this wine is solid, dense and full of toasty wood. Over this structure, black currant notes are fragrant and attractive. Drink from 2018.",,90,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château le Thil 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château le Thil
35791,France,"Liversan makes a serious style of wine from its 125-acre vineyard, situated in the north of the Haut-Médoc. Dense, this is balanced between the black plum fruits and dry tannins. It's a wine for long-term aging, so drink from 2018.",,90,26.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Liversan 2012  Haut-Médoc,Bordeaux-style Red Blend,Château Liversan
35792,France,"Maucamps is situated in Macau, just south of Margaux, giving it a stylish character. It has weight, of course, but this is given perspective by the structured black fruits and supporting tannin. A dry core will allow the wine to age. Drink from 2018.",,90,30.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Maucamps 2012  Haut-Médoc,Bordeaux-style Red Blend,Château Maucamps
35793,France,"Heavily dominated by Merlot, this is a generous and full-bodied wine. Wood aging has left its mark in the burnt, toasty character. The fruit, though, is generous, bringing out the richness of the limestone soil. This wine will be ripe and full-bodied. Drink from 2017.",,90,24.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Reysson 2012  Haut-Médoc,Bordeaux-style Red Blend,Château Reysson
35794,US,"The aromas on this wine are light and nuanced with notes of pear, butter and pineapple. It's full bodied in feel, clean in style showing good weight and viscosity while retaining a pleasing sense of lightness.",Mimi,90,20.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2013 Mimi Chardonnay (Horse Heaven Hills),Chardonnay,Chateau Ste. Michelle
35795,US,"Lemon-drop candy and white blossoms perfume this impeccably balanced Riesling from French transplants Céline and Sébastien Leseurre. It's dry in style, but white grapefruit and lemon flavors are persistent and deep. Delicately textured and vivaciously fresh in acidity, the finish is brisk and pristine.",Dry Cuvée Classique,90,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Domaine LeSeurre 2013 Dry Cuvée Classique Riesling (Finger Lakes),Riesling,Domaine LeSeurre
35796,Italy,"Aromas of cedar, grilled pepper, cut grass and mature dark-skinned fruit lead this blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. The concentrated palate doles out juicy blackberry, steeped plum, espresso and tobacco alongside assertive but fine-grained tannins. It ends on a licorice note.",,90,33.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Donna Olimpia 1898 2012  Bolgheri,Red Blend,Donna Olimpia 1898
35797,US,"This 100% varietal comes from StoneTree and Red Heaven vineyards. Fruit-forward, it suggests blueberry pie with barrel notes of pencil lead and vanilla. It's full bodied and supple in feel with abundant blue-fruit flavors and smoked-meat accents on the warm, lingering finish.",Rachis,90,53.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2012 Rachis Syrah (Columbia Valley (WA)),Syrah,Dusted Valley
35798,Italy,"This blend of 60% Cabernet Sauvignon and 40% Merlot opens with aromas of green bell pepper, roasted coffee bean, red currant and cedar. The palate delivers blueberry, black pepper, espresso, toast and herbaceous notes alongside subtle but drying tannins. Drink through 2016.",Adeo,89,40.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Campo alla Sughera 2011 Adeo  (Bolgheri),Red Blend,Campo alla Sughera
35799,US,"A majority of 75% Cabernet Sauvignon is at the core of this exceptional value, a wine that's classic in red, high-toned cherry and currant fruit. Soft, yet with ample structure, it offers everything one needs in a hearty red wine that's also accessible now.",,89,13.0,California,Napa County,Napa,Virginie Boone,@vboone,Kirkland Signature 2012 Cabernet Sauvignon (Napa County),Cabernet Sauvignon,Kirkland Signature
35800,Italy,"Underbrush, berry, blue flower and rose lead the nose. Still closed, the firm palate eventually reveals dry cherry, licorice and baking spice. A backbone of firm, fine-grained tannins and bright acidity provides support. It closes on a menthol note.",,89,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Molinari Carlo 2010  Brunello di Montalcino,Sangiovese,Molinari Carlo
35801,US,"Zin fans should pick up this winery's entire range of small-batch takes on the grape, as they are all fascinating. This one is lighter in color and offers fresh blackberry and chopped black-sage aromas. The palate is very easy to sip, with salt and cherry flavors creating a food-friendly version of an often overpowering grape.",Clevenger,89,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Peachy Canyon 2012 Clevenger Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
35802,Italy,"This earthy wine opens with rather funky aromas of tilled soil, leather and a whiff of barnyard. The hearty palate offers ripe black cherry, game and savory herb alongside chewy tannins. It's a bit rustic but has charm. Drink 2018–2025.",,89,40.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere Paganico 2010  Brunello di Montalcino,Sangiovese,Podere Paganico
35803,US,"Blaufränkisch, also known as Lemberger, has found a happy home in the Finger Lakes, and this example from winemaker Nancy Irelan is striking. Tart Morello cherry is accented by cool swathes of fresh herbs and a touch of smoked nuts. It's concentrated and robust, yet elegantly composed. Soft tannins trace a moderately long finish.",Obscure Red Varietal Series Martini Family Vineyard,89,23.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Tail Ridge 2012 Obscure Red Varietal Series Martini Family Vineyard Blaufränkisch (Finger Lakes),Blaufränkisch,Red Tail Ridge
35804,Italy,"This has aromas of ripe plum and new oak, with a hint of raisin. The palate delivers prune and black cherry notes, with a hint of cocoa. It's simply styled, but delicious.",Cadis,88,,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Cantina di Soave 2010 Cadis  (Amarone della Valpolicella),Red Blend,Cantina di Soave
35805,Italy,"Earthy aromas of leather, tobacco and raisin lead the nose of this wine. The palate shows a tight core of blackberry, layered with oak, vanilla and chocolate and supported by lively acidity. It finishes on a drying note of wood tannins.",Croce del Gal,88,,Veneto,Valpolicella Ripasso Classico,,Kerin O’Keefe,@kerinokeefe,Cantine Benedetti 2008 Croce del Gal  (Valpolicella Ripasso Classico),Red Blend,Cantine Benedetti
35806,Italy,"This is a refined wine, with a layered fragrance of black cherry, raspberry, black pepper and bell pepper. The palate reveals ripe blackberry, plum and baking-spice flavors that are supported by refreshing acidity. Enjoy now or hold for a couple more years.",,88,23.0,Veneto,Valpolicella Ripasso,,Kerin O’Keefe,@kerinokeefe,Albino Armani 2010  Valpolicella Ripasso,Red Blend,Albino Armani
35807,US,"Aged 20 months in French and American oak (40% new), it has light aromas of high toned dried herbs, black currant and olive. It's airy in feel with the tannins providing some gruffness to an otherwise soft, silky wine.",,88,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Alder Ridge 2010 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Alder Ridge
35808,US,"This Cabernet Sauvignon-centric blend includes all six Bordeaux varieties. It has sweet, ripe notes of fresh dark cherries, herbs and chocolate drizzled with butter backed by slightly dry tannins.",Destiny Estate Grown Destiny Ridge Vineyards,88,45.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Alexandria Nicole 2010 Destiny Estate Grown Destiny Ridge Vineyards Red (Horse Heaven Hills),Red Blend,Alexandria Nicole
35809,US,"Lusty and ripe, with very high alcohol, this wine nonetheless wears the heat well, showing jammy black cherry pie, licorice, crisp bacon, sandalwood and pepper flavors that go on into a long, spicy finish. The interesting blend is Tempranillo, Merlot, Grenache and Mourvèdre, with each variety playing an essential role.",Toro de Paso,88,37.0,California,Paso Robles,Central Coast,,,Bodega de Edgar 2010 Toro de Paso Red (Paso Robles),Red Blend,Bodega de Edgar
35810,US,"This is a solid wine, full-bodied and dry, and while it's a little rustic on its own, barbecue will elevate it. Blended from the two Cabernets, Sauvignon and Franc, as well as 10% Syrah, its blackberry and cherry fruit is complexed with smoked meat and tamari, set off with crisp acidity. Drink now–2015.",Bouchet,88,35.0,California,Santa Ynez Valley,Central Coast,,,Brander 2009 Bouchet Red (Santa Ynez Valley),Red Blend,Brander
35811,US,"A mid-weight Zin, with a tannic backbone and a soft mouthfeel plus, rich and interesting blackberry and coffee. Encrust some ribs, chops or tenderloin in coffee grounds to pair with this wine for explosive results.",Hopland Ranches,88,24.0,California,Mendocino,,Virginie Boone,@vboone,Brutocao 2010 Hopland Ranches Zinfandel (Mendocino),Zinfandel,Brutocao
35812,Portugal,"With new wood aromas, this is as much table wine as Port. It does have great fruitiness—a powerful berry character—full in the mouth. It's ripe, with some dryness at the back, and is powered by its finishing acidity.",Vintage,88,,Port,,,Roger Voss,@vossroger,Burmester 2011 Vintage  (Port),Port,Burmester
35813,Italy,"This offers aromas of raisin, mature black fruit and spice. The palate is very lush and ripe, with plum and black cherry flavors layered with oak, chocolate, vanilla and espresso accents. It might not have much personality or complexity, but the flavors are defined and alluring.",,88,75.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Ca' Rugate 2009  Amarone della Valpolicella,Red Blend,Ca' Rugate
35814,France,"The Gros Manseng, one of Gascony's two star white grapes (along with Petit Manseng), gives richness and delicious apricot flavors to this full and rounded wine. The acidity comes with the crisp, fruity Sauvignon Blanc. To drink now and until 2014.",Terres Blanches,88,15.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Chiroulet 2012 Terres Blanches White (Côtes de Gascogne),White Blend,Domaine Chiroulet
35815,France,"The acidity here is certainly the Chenin Blanc, but with the richness of Chardonnay in the mix, the wine has a full character, softly ripe, apples and pears dominant. It has a crisper feel at the end, bright and lively and ready to drink. Screwcap.",,88,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2012 Chenin Blanc-Chardonnay (Côtes de Gascogne),Chenin Blanc-Chardonnay,Domaine du Tariquet
35816,France,"Big, ripe, tannic and structured wine. It has rich black plum and chocolate flavors, very berry in its fruit. The dry core and wood flavors give smoothness to the texture. It would be worth aging this wine, so drink from 2015.",La Muguette,88,48.0,Southwest France,Côtes de Duras,,Roger Voss,@vossroger,Domaine les Hauts de Riquets 2010 La Muguette Red (Côtes de Duras),Bordeaux-style Red Blend,Domaine les Hauts de Riquets
35817,Italy,"This charming sparkler is made exclusively with Chardonnay grapes, and offers delicate aromas of walnut, Golden Delicous apples and a hint of baked bread, all of which carry over to the palate. It's crisp and frothy, with a clean, nutty finish.",Brut,88,24.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Ferrari NV Brut Chardonnay (Trento),Chardonnay,Ferrari
35818,US,"A good, classy wine, showing refined Napa tannins and acidity, and flavors of blackberries and cassis. There's a hole in the middle that shows the challenges of making Petit Verdot, traditionally a blending wine, on its own.",,88,75.0,California,Napa Valley,Napa,,,Frazier 2009 Petit Verdot (Napa Valley),Petit Verdot,Frazier
35819,US,"This Chard is ripe with tropical fruit, lime, buttered toast and caramel flavors, but saved from flaccid simplicity by firm acidity and a stony minerality. The source of the grapes is the Dutton Ranch, one of the most superbly managed vineyards in Sonoma County.",Dutton Ranch,88,38.0,California,Russian River Valley,Sonoma,,,Frazier 2011 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Frazier
35820,France,"Created by Vigouroux as a hommage to Malbec in Cahors and Argentina, this has the structure of Cahors and the rich smoothness of Mendoza. Complex, powerful, full of ripe fruit, it's impressively juicy, textured and full of acidity at the end.",Antisto Tradition,88,15.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2011 Antisto Tradition Malbec (Cahors),Malbec,Georges Vigouroux
35821,France,"Ripe, creamy wood aged wine, this is rich and smoothly textured. It has weight, apple and pear flavors. Full in the mouth, it may be missing out on the freshness in favor of power.",Haute-Serre Albesco,88,29.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Georges Vigouroux 2011 Haute-Serre Albesco Chardonnay (Côtes du Lot),Chardonnay,Georges Vigouroux
35822,Italy,"This Amarone has aromas of rich black fruit and vanilla. The palate shows almost overripe plum and berry flavors, along with oak sensations and toasted notes. You'll also detect a warm midpalate.",,88,49.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Giuseppe Lonardi 2009  Amarone della Valpolicella Classico,Red Blend,Giuseppe Lonardi
35823,US,"This Cabernet-based blend is what the French call à point: right on target. It's soft and generous in cherry, mocha, plum and cedar flavors, leading to a sweet, spicy finish. Drink now.",Mercury Rising,88,22.0,California,California,California Other,,,Cinnabar 2010 Mercury Rising Red (California),Bordeaux-style Red Blend,Cinnabar
35824,France,"This blend of 50% Carignan, 30% Syrah and 20% Grenache opens with juicy scents of red cherry, blueberry and a touch of bramble. Those notes continue through to the palate, alongside a soft, spicy accent that adds depth. Medium tannins provide a solid structure and carry on through the medium-length close.",Les Falaises,88,24.0,Languedoc-Roussillon,Côtes du Roussillon Villages Tautavel,,Lauren Buzzeo,@laurbuzz,Domaine Gardiés 2009 Les Falaises Red (Côtes du Roussillon Villages Tautavel),Rhône-style Red Blend,Domaine Gardiés
35825,Argentina,"Although this is grassy and wiry smelling, there's enough ripe raspberry and red plum aromas to make the grade. A zesty, choppy feeling palate features plum, pie cherry and leafy berry flavors in front of a racy finish with decent follow through. This is 60% Malbec and 40% CS.",Expresiones Reserve,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Flichman 2011 Expresiones Reserve Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Finca Flichman
35826,France,"Rich, structured and full-bodied, this is an open take on Pouilly Fuissé. It's shows ripe white fruits like pear and quince, along with fine acidity and a fresh citrus streak. Age for a year or drink now.",Marie Antoinette,88,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Vincent 2011 Marie Antoinette  (Pouilly-Fuissé),Chardonnay,Vincent
35827,Portugal,"This wine feels light, fruity and very open. Acidity and a light tannic structure provide a bright feel. The flavors are of black currants, while the aromas are of geranium, floral in character.",Vintage,88,,Port,,,Roger Voss,@vossroger,Quevedo 2011 Vintage  (Port),Port,Quevedo
35828,US,"With the pale color and flavor of a peach just turning orange-pink and a delicate mouthfeel, this is a great example of blush bubbly made from Pinot Noir and Chardonnay. It shows a great deal of class for the price.",Mirabelle Brut Rosé,88,27.0,California,California,California Other,,,Schramsberg NV Mirabelle Brut Rosé Sparkling (California),Sparkling Blend,Schramsberg
35829,US,"A fine Merlot, showing the softness and elegant drinkability of the variety. It's ripe and forward in cherries, cola and sweet oak. The addition of some Cabernet Sauvignon and Syrah gives it extra tannic depth and body. Drink now.",Summers Ranch Reserve,88,30.0,California,Knights Valley,Sonoma,,,Summers 2010 Summers Ranch Reserve Merlot (Knights Valley),Merlot,Summers
35830,US,"Coming from one of Washington's premier Riesling sites, it's redolent with peach, mineral and floral notes. It drinks almost completely dry with bright, crisp acids.",Evergreen Vineyard,88,16.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Tempus Cellars 2012 Evergreen Vineyard Riesling (Ancient Lakes),Riesling,Tempus Cellars
35831,Italy,"This Amarone has a rich fragrance of black cherry, prune and cocoa, with hints of almond and toasted wood. The palates shows notes of toasted oak, along with vanilla and espresso accents that muffle the black fruit undertones.",,88,50.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Villa Monteleone 2009  Amarone della Valpolicella Classico,Red Blend,Villa Monteleone
35832,US,"Pedro Vargas has made a nice Merlot in this strongly herbal, plum and cassis concoction inviting in its layers of oak and tobacco. Soft, it finishes lean and is all in all integrated and well-made.",Miserere,88,26.0,California,Mokelumne River,Central Valley,Virginie Boone,@vboone,Vino Vargas 2011 Miserere Merlot (Mokelumne River),Merlot,Vino Vargas
35833,US,"This wine is as lush as apricots, pineapples and peach juice, but with refreshing acidity. Ample honey and buttered-toast notes from oak give it warmth. It's a very good Chard for drinking now with rich shellfish dishes, or a buttery wild mushroom risotto.",Sarmento Vineyard,88,28.0,California,Santa Lucia Highlands,Central Coast,,,Windstream 2011 Sarmento Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Windstream
35834,France,"92-94 Rich and silky wine with the acidity of the vintage. The wine is soft, very ripe, opulent in character, with great Cabernet Franc perfumes.",Barrel sample Les Carruades de Lafite,93,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lafite Rothschild 2010 Barrel sample Les Carruades de Lafite  (Pauillac),Bordeaux-style Red Blend,Château Lafite Rothschild
35835,France,"92-94 A wonderful balance between freshness, acidity and dark tannins, giving the wine immense structure and delicious fruit. Powerful, but so elegant.",Barrel sample,93,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Langoa Barton 2010 Barrel sample  (Saint-Julien),Bordeaux-style Red Blend,Château Langoa Barton
35836,France,"92-94 A gorgeous, opulently surfaced wine. The freshness cuts through the tannins to give the ripest of plum juice fruits. Powerful, while also deliciously juicy",Barrel sample,93,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château les Ormes de Pez 2010 Barrel sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château les Ormes de Pez
35837,France,"92-94 Full of toasty flavors, this is a structured, wood and ripe fruit dominated wine. It has weight, while also feeling fresh. Great final spice and pear flavors.",Barrel sample,93,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Malartic-Lagravière 2010 Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Malartic-Lagravière
35838,France,"92-94 Great black currant flavors, with lovely fresh acidity, a lot of spice from new wood. There is lovely acidity here as well, a stylish wine.",Barrel sample,93,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pibran 2010 Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château Pibran
35839,France,"92-94 Dense and concentrated, a powerful wine packed with ripe berry fruits, hugely ripe and opulent.",Barrel sample,93,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Providence 2010 Barrel sample  (Pomerol),Bordeaux-style Red Blend,Château Providence
35840,France,"91-93 Full-bodied wine, with toast and a strong citrus and herbaceous character. The wine is open, soft, generous, finishing with a very spicy character.",Barrel sample,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2010 Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Bouscaut
35841,France,"91-93 Deliciously fresh wine, the acidity striking to the core of the balanced tannins. The texture is dusty, firm, preserving elegance.",Barrel sample,92,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Cambon la Pelouse 2010 Barrel sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Cambon la Pelouse
35842,France,"91-93 Firm and closed up, a structured wine that shows ripe tropical fruits, laced with pink grapefruit. Rich, concentrated, powerful.",Barrel sample,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de Fieuzal 2010 Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Château de Fieuzal
35843,France,"91-93 A fresh, while structured wine, full of sweet acidity, complex tannins and a rounded, ripe character. The fruit is tough, while also generous.",Barrel sample,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Grand-Puy Ducasse 2010 Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château Grand-Puy Ducasse
35844,France,"91-93 Powerful and concentrated, with wood dominant. It's hard to find the fruit through the planks, although the wine does have the weight to give it promise for the future.",Barrel sample,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château la Louvière 2010 Barrel sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château la Louvière
35845,France,"91-93 The wine feels full, ripe, weighty. More power than elegance, it shows ripe pear and grapefruit juice flavors. Very dense aftertaste.",Barrel sample,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Larrivet Haut-Brion 2010 Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Larrivet Haut-Brion
35846,France,"91-93 This is deceptively soft, with its tannins full of sweetness and acidity. Behind the opulent façade, the power and dry character are very evident.",Barrel sample,92,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Le Boscq 2010 Barrel sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Le Boscq
35847,France,"91-93 Immensely dark, structured, pure fruit and tannin, a wine that pushes its weight. It never goes too far, with a sense of restraint giving the wine elegance.",Barrel sample,92,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Saint-Pierre 2010 Barrel sample  (Saint-Julien),Bordeaux-style Red Blend,Château Saint-Pierre
35848,France,"91-93 Rich fruit currants and berries, intensely juicy, packed with dark very ripe fruit. A powerhouse of berries.",Barrel sample,92,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Gazin 2010 Barrel sample  (Pomerol),Bordeaux-style Red Blend,Château Gazin
35849,France,"91-93 Fresh, bright in style, a spice cake of flavors while keeping taut fruit and final acidity. The texture, though, promises good ageing.",Barrel sample,92,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Nairac 2010 Barrel sample  (Barsac),Bordeaux-style White Blend,Château Nairac
35850,France,"91-93 New, polished wood and mint aromas, a wine that shows big wood tannins. The fruit has the right weight to come through all the wood, with acidity already an important factor.",Barrel sample,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Pape Clément 2010 Barrel sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Pape Clément
35851,France,"91-93 This feels very juicy, the fruit almost over-ripe. There is a generous new world feel to it, very opulent, super-rich. Open black plum and damson fruits push through the dark, perfumed tannins.",Barrel sample,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pavie 2010 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Pavie
35852,France,"91-93 A powerful wine, its tannins very dark and dense. The wine has great spice, great concentration, a hugely dense character. There is a hard edge here, but the acidity gives a wonderful black currant aftertaste.",Barrel sample,92,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Tronquoy-Lalande 2010 Barrel sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Tronquoy-Lalande
35853,France,"91-93 Smooth, rich strong wine, with delicious acidity, pushed by ripe fruit and gorgeous tannins.",Barrel sample,92,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château du Glana 2010 Barrel sample  (Saint-Julien),Bordeaux-style Red Blend,Château du Glana
35854,France,"91-93 Attractive, fresh wine, with a delicious delicacy as well as the perfumed acidity. There is a tasty pear juice and spice combination to finish.",Barrel sample,92,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Lamothe Guignard 2010 Barrel sample  (Sauternes),Bordeaux-style White Blend,Château Lamothe Guignard
35855,France,"91-93 This has power, you can feel the alcohol from the Merlot in the blend. At the same time, the fruit drives through with great juiciness.",Barrel sample Les Tourelles de Longueville,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville 2010 Barrel sample Les Tourelles de Longueville  (Pauillac),Bordeaux-style Red Blend,Château Pichon Longueville
35856,France,"91-93 Delicious, fruity wine, ripe fruits with just a hint of restraint. The wine is juicy, bursting with black fruits, the structure well integrated.",Barrel sample,92,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Pomeys 2010 Barrel sample  (Moulis-en-Médoc),Bordeaux-style Red Blend,Château Pomeys
35857,France,"91-93 Densely tannic, although with the fruit weight to sustain the wine. It is packed with ripe flavors, very berry, very firm, finishing with juiciness.",Barrel sample,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Prieuré-Lichine 2010 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Prieuré-Lichine
35858,France,"91-93 Big, ripe and fruity, touched by wood with excellent acidity and spicy, lovely ripe fruit.",Barrel sample,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Clos Badon-Thunevin 2010 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Clos Badon-Thunevin
35859,France,"91-93 A very complete wine, packed with just the right level of tannins and with the sweet plum fruit pushing through to give richness to the acidity.",Barrel sample,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château d'Angludet 2010 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château d'Angludet
35860,France,"91-93 A powerful wine, very ripe and rounded. Finely concentrated, with dark plum skins and opulent tannins.",Barrel sample,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Le Carré 2010 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Le Carré
35861,France,"91-93 Firm and tannic, very structured wine, while still savoring its rich fruit character. This feels very opulent and rich. There is a problem with alcohol showing through as a pepper edge.",Barrel sample,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Angélus 2010 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Angélus
35862,France,"91-93 The wine feels powerful, dense, tannins dominating. Hard and solid, foursquare wine packed with weighty fruit and power.",Barrel sample,92,100.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de France 2010 Barrel sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château de France
35863,France,"91-93 Powerfully tannic wine, the dryness balanced with sumptuous fruit. The wine shows balance, although the tannins are a major element.",Barrel sample,92,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château de Pez 2010 Barrel sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château de Pez
35864,Austria,"Smooth, creamy wine, very clean green fruits layering acidity with a taut nervy texture and citrus flavors. The wine has a purity of lime that offers a great drink-now experience. Screwcap.",Vom Vogelsang,87,,Niederösterreich,,,Roger Voss,@vossroger,H. & M. Hofer 2010 Vom Vogelsang Grüner Veltliner (Niederösterreich),Grüner Veltliner,H. & M. Hofer
35865,US,"This is plenty ripe, with alcohol just under 15%. Fruit flavors are a little over the top, getting into pruney, or at least a cooked, compote character. But you'll find berries galore, the acidity to balance and a streak of bark in the tannins.",,87,25.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,J. Scott Cellars 2009 Grenache (Rogue Valley),Grenache,J. Scott Cellars
35866,US,"Oregon Petite Sirah is certainly an outrider, but this is a commendable effort. It captures the dense blackberry fruit of the grape, wrangles the thick tannins into some sort of rough balance, and adds a lick of espresso to the finish. Blocky, tasty and proportionate.",,87,26.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,J. Scott Cellars 2009 Petite Sirah (Rogue Valley),Petite Sirah,J. Scott Cellars
35867,US,"Tart to the edge of sour, this is made for hot weather drinking. Lemon, lime and sour orange fruit with plenty of acidity and a solid, clean, crisp finish.",,87,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,J. Scott Cellars 2010 Pinot Blanc (Willamette Valley),Pinot Blanc,J. Scott Cellars
35868,US,"A touch of oak adds smoky vanilla and toast to this Chardonnay, but what stars is the fruit. Pineapples, limes, green apples and kiwis blast through to a spicy finish, brightened by crisp acidity.",,87,14.0,California,Sonoma County,Sonoma,,,Kenwood 2010 Chardonnay (Sonoma County),Chardonnay,Kenwood
35869,US,"A single-vineyard Pinot Gris, focused and tart, with flavors as fresh as can be. Sharp and yeasty, but with good grip and substance through the middle, and a flash of heat in the finish. This will benefit from another year or so of bottle age.",Rudolfo Vineyard,87,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lumos 2010 Rudolfo Vineyard Pinot Gris (Willamette Valley),Pinot Gris,Lumos
35870,US,"Brims with briary blackberry fruit, spicy and ripe, enhanced with a layer of oak. It's a little jammy and hot, and also is quite tannic, but there's a firm nobility in there. Give it a good decant and enjoy.",,87,45.0,California,Paso Robles,Central Coast,,,Nova Vita 2008 Petit Verdot (Paso Robles),Petit Verdot,Nova Vita
35871,Italy,Prelius offers a crisp and bright Vermentino from coastal Tuscany with green highlights of kiwi and lime spread over thicker notes of stone fruit and melon. The wine is very refreshing and zesty on the close.,,87,16.0,Tuscany,Maremma,,,,Prelius 2009 Vermentino (Maremma),Vermentino,Prelius
35872,US,"Stiff and fairly tannic, this includes some fruit from Oregon's tiny Red Hill AVA. Brambly wild berry highlights, bright and firm, lead into a finish annotated with baking chocolate.",,87,17.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Primarius 2009 Pinot Noir (Oregon),Pinot Noir,Primarius
35873,Italy,"Closed with a pretty glass cork, Invetro (translated as “in glass” in Italian) offers fresh tones of wild berry and raspberry. This easy, lively red blend would match succulent meat or spicy pork.",Invetro,87,15.0,Tuscany,Toscana,,,,Renieri 2008 Invetro Red (Toscana),Red Blend,Renieri
35874,Italy,"This is a very pretty expression of Vermentino that opens with crisp citrus notes followed by stone fruit and honeysuckle. The wine is compact, but not thin or watery. In fact, the natural density here is enough to pair with grilled swordfish or spicy Thai food.",,87,15.0,Tuscany,Toscana,,,,Teruzzi & Puthod 2008 Vermentino (Toscana),Vermentino,Teruzzi & Puthod
35875,US,"Approachable with pretty cherry and rose petal flavors, this wine finds its spine via a streak of herb and tannin. Dried leaves, a hint of granite, and persistent berry flavors suggest that it can be cellared for at least 6–8 years.",,87,43.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sno Road 2008 Pinot Noir (Eola-Amity Hills),Pinot Noir,Sno Road
35876,US,"Oak dominates this wine, with vanilla, chocolate, buttered toast and caramel aromas and flavors. Under all that you'll find some good, ripe black cherry fruit. With soft tannins, it's ready to drink now.",Summers Ranch Reserve,87,30.0,California,Knights Valley,Sonoma,,,Summers 2008 Summers Ranch Reserve Merlot (Knights Valley),Merlot,Summers
35877,France,"Smoky and toasty, with those oaky notes balanced by honeyed fruit, like grilled peach and pineapple. This is a rich, corpulent Côtes du Rhône that just fades a bit quickly on the finish. Drink now.",Guy Louis,87,28.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2009 Guy Louis White (Côtes du Rhône),Rhône-style White Blend,Tardieu-Laurent
35878,Italy,"From the Tenuta Costa group (that makes wine across Italy including Barolo in Piedmont), this easy red blend from southern Tuscany offers ripe cherry and strawberry with easy spice and tobacco.",,87,,Tuscany,Monteregio di Massa Marittima,,,,Terre di Fiori 2008  Monteregio di Massa Marittima,Red Blend,Terre di Fiori
35879,Italy,"Nicely balanced and not too thick, this easy red blend from central Tuscany opens with aroma of mature blackberry and cherry followed by black pepper, leather and wet earth.",,87,,Tuscany,Toscana,,,,Torrenera 2006 Red (Toscana),Red Blend,Torrenera
35880,US,"Lots of tangy acidity in this Chard, and tannins too. It has a grainy, stubborn mouthfeel. Shows plenty of pineapple, orange, apricot and lime flavors, with sweet oak essence, but cant quite overcome that resistant tug. Drink now.",Monument Tree Vineyard,87,39.0,California,Anderson Valley,,,,32 Winds 2008 Monument Tree Vineyard Chardonnay (Anderson Valley),Chardonnay,32 Winds
35881,Italy,"Three popular grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, are blended to produce an easy, food-friendly wine with pretty berry tones and background renderings of exotic spice.",Rosso,87,18.0,Tuscany,Toscana,,,,Altesino 2008 Rosso Red (Toscana),Red Blend,Altesino
35882,US,"Lusty, rich and tannic, this rustic-chic Zin trades elegance and subtlety for sheer dynamic power. Its wild blackberry, cola and mulberry flavors tread the fine line between dry and off-dry, exploding in the mouth, then finishing in a scour of astringency.",Tina's Block Maple Vineyards,87,48.0,California,Dry Creek Valley,Sonoma,,,Armida 2009 Tina's Block Maple Vineyards Zinfandel (Dry Creek Valley),Zinfandel,Armida
35883,US,"A fine, elegant Chardonnay for drinking now. It has rich, honeyed layers of buttercream, citrus and tropical fruits and spices, brightened with crisp acidity.",,87,18.0,California,Santa Barbara County,Central Coast,,,Babcock 2009 Chardonnay (Santa Barbara County),Chardonnay,Babcock
35884,US,"A lighter style of Pinot Noir, but lovely for drinking now. It has flavors of tea, cola, strawberry jam and dusty spices, and is dry and silky. Fresh and easy, at a good price.",Rita's Earth,87,22.0,California,Sta. Rita Hills,Central Coast,,,Babcock 2009 Rita's Earth Pinot Noir (Sta. Rita Hills),Pinot Noir,Babcock
35885,Spain,"Light, fruity and clean smelling, with a touch of candy to the nose. The palate, especially for an $8 Garnacha rosé, is zesty and spunky, with cherry, plum and citrus flavors. Crisp and crackling through the finish.",,87,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2010 Rosé (Campo de Borja),Rosé,Borsao
35886,US,"Extremely ripe, oaky and decadent, but all that richness comes at the cost of a certain absence of subtlety. Few wines are this rich in blackberries, cherries, raspberries and milk chocolate, but it's all front loaded. Turns somewhat tired and hot in alcohol after a sip or two.",Estate,87,85.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2008 Estate Cabernet Sauvignon-Carmenère (Chalk Hill),Cabernet Sauvignon-Carmenère,Chalk Hill
35887,US,"There are some elegant floral highlights in the nose, leading into a fairly substantial mouthful of mixed citrus, apricot and peach fruit. Bigger than most Oregon Pinot Blancs, this has a round, fruity flavor with a hint of sweetness.",Estate,87,12.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2009 Estate Pinot Blanc (Willamette Valley),Pinot Blanc,Château Bianca
35888,US,"With a little Petite Sirah and Carignane blended in for depth and complexity, this is a nice Zinfandel for everyday drinking. It's dry and full-bodied, and while the tannins are strong, they're perfect for busting up rich barbecue. Shows all the fruity spiciness you expect from a lusty Zin.",,87,24.0,California,Dry Creek Valley,Sonoma,,,Dashe Cellars 2009 Zinfandel (Dry Creek Valley),Zinfandel,Dashe Cellars
35889,Austria,"Tight, mineral wine, with apple and spice flavors. There is some weight as well as clean green fruits. There is an attractive fresh feel here, very drinkable now, best with food. Screwcap.",Bürsting Reserve,87,,Weinviertel,,,Roger Voss,@vossroger,Ebner-Ebenauer 2010 Bürsting Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,Ebner-Ebenauer
35890,US,"Some wines fall outside the tasting box, and this is one of those. Intense, rich and distinctive—it's not your father's Chardonnay. Spontaneous fermentation (through native yeast) contributes to the texture and density. Concentrated fruit suggests nectarines, Meyer lemon and candied oranges just on the edge of being overripe. Drink now through 2018.",,91,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Eisold-Smith 2014 Chardonnay (Willamette Valley),Chardonnay,Eisold-Smith
35891,Italy,"Bread crust, citrus, chopped herb and orchard fruit aromas lift out of the glass. The vibrant palate offers lime, nectarine and toasted hazelnut alongside vibrant acidity. An elegant mousse carries through to the crisp, bone-dry finish.",Roncà Pas Dosé Metodo Classico,91,42.0,Veneto,Lessini Durello,,Kerin O’Keefe,@kerinokeefe,Fattori 2010 Roncà Pas Dosé Metodo Classico  (Lessini Durello),Durella,Fattori
35892,US,"This impressive wine is tangy in cherry, cranberry and evocative peels of orange zest that possess concentrated tannin and weight while maintaining a baseline of positive acidity. Lengthy and bold on the finish, it lingers in hits of spice.",Sun Chase Vineyard,91,42.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Fogline Vineyards 2012 Sun Chase Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Fogline Vineyards
35893,Italy,"A blend of Chardonnay and Pinot Nero, this opens with aromas of red berry, baking spice and a pastry note. The bright palate shows strawberry, cherry, cinnamon and bread crust framed in a silky mousse.",Freccianera Brut Rosé,91,43.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Fratelli Berlucchi 2012 Freccianera Brut Rosé Sparkling (Franciacorta),Sparkling Blend,Fratelli Berlucchi
35894,US,"This white is barrel fermented and then aged further sur lie in a mix of French oak, stainless steel and concrete egg, with the goal of additional texture and complexity coming into play. It does, the wine intoxicating in floral apple blossom and honeysuckle, with a taste of crisp, refreshing lemon and grapefruit. Light bodied, it doesn't hold back on mouthfeel, offering richness without overripeness.",Samantha's,91,30.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Lancaster 2014 Samantha's Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Lancaster
35895,US,"This concentrated, full-bodied wine blends 80% Cabernet Sauvignon with 15% Merlot and 5% Cabernet Franc, all grown from the producer's Upper Bench blocks known for cobbly soils. Brick, tar and pencil shavings accent a considerable presence of tannin and toasty oak. It should show best from 2020 to 2022.",Reminiscence Estate Grown,91,125.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Lasseter 2012 Reminiscence Estate Grown Red (Sonoma Valley),Bordeaux-style Red Blend,Lasseter
35896,Italy,"A blend of 70% Pinot Nero and 30% Chardonnay, this opens with aromas of toast, bread crust, ripe pear and a whiff of dried wild flower. The firm, elegant palate offers ripe Golden Delicious apple, tangerine zest, almond and a hint of ginger alongside a persistent perlage and fresh acidity.",Dosaggio Zero Metodo Classico Riserva,91,67.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Maso Martis 2011 Dosaggio Zero Metodo Classico Riserva Sparkling (Trento),Sparkling Blend,Maso Martis
35897,US,"This is an approachable, varietal wine, representative of the appellation in its dusty black cherry and vanilla. Succulently juicy on the palate, it offers more satisfyingly savory accents of leather and black pepper in a full-bodied, concentrated package.",The Maverick,91,75.0,California,Rutherford,Napa,Virginie Boone,@vboone,Mulvane Wine Co. 2013 The Maverick Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Mulvane Wine Co.
35898,US,"This is a huge bear-hug of a wine, from the effusive dark-fruit aromas through the rich, layered texture and ripe fruit flavors that linger on the finish. It is full bodied, well oaked, spicy and complex, with a mouthcoating texture and long finish.","Reserve Estate Grown, Produced & Bottled",91,37.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,"Naggiar 2013 Reserve Estate Grown, Produced & Bottled Syrah (Sierra Foothills)",Syrah,Naggiar
35899,US,"Here is a powerful mix of tart berry and pungent herb, that punches through with authority. It picks up fresh blackberry fruit and a lick of licorice as it powers through to a polished and persistent finish.",Winemaker's Cuvée,91,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Panther Creek 2014 Winemaker's Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Panther Creek
35900,US,"From grapes grown at some of the Willamette Valley's highest elevations, this is a pungent mix of citrus oil, grapefruit, metal shavings and stone. The flavors persist along that path, crafting a sleek and distinctive wine that in many ways is the antithesis of the fleshy, jammy, fruit-forward style of many domestic Pinots.",Aegrina Vineyard,91,65.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Penner-Ash 2014 Aegrina Vineyard Pinot Noir (McMinnville),Pinot Noir,Penner-Ash
35901,US,"Fresh-pressed boysenberries and blueberries meet with lilacs, Vietnamese coffee and a touch of cedar on the ripe, showy nose of this blend of 60% Grenache and 40% Syrah. The thick, coffee-laden palate is full of deep blueberry fruit, sure to be an attention-grabber yet serious enough with bitter espresso and sour-plum skins.",Highs & Lows,91,70.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pulchella 2014 Highs & Lows Grenache-Syrah (Paso Robles),Grenache-Syrah,Pulchella
35902,US,"Fermented in 80% stainless steel and 20% barrel, this at first shows a touch of barrel reduction on the nose that dissipates into richly layered stone fruit and fresh lime. Lingering minerality provides freshness and perspective.",Hi Vista Vineyard,91,19.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Tin Barn 2015 Hi Vista Vineyard Sauvignon Blanc (Carneros),Sauvignon Blanc,Tin Barn
35903,Portugal,"This Douro wine is a new venture for Lagoalva, which is based in Tejo near Lisbon. Fermented in open stone fermenters, the wine is rich, endowed with fine tannins that are integrated into the full-bodied black fruits. The finish has acidity, layers of wood and a smooth aftertaste. Drink now.",Fazedouro by Lagoalva,91,20.0,Douro,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2012 Fazedouro by Lagoalva Red (Douro),Portuguese Red,Quinta da Lagoalva de Cima
35904,Portugal,"Aged for a year in wood, this smooth, rich wine is structured and packed with ripe black-plum fruit. It is bold and generous with the fruits balanced by both acidity and dense tannins. The wine is just ready to drink although it will be better from 2017.",Evel Reserva,91,35.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2013 Evel Reserva Red (Douro),Portuguese Red,Real Companhia Velha
35905,Portugal,This is a rich complex wine from a great vintage Port year. It has much of the same intense fruit as the vintage wines but with the advantage of longer aging in barrel to allow the rich dark plum and spice to be more ready to drink. It is bottled to be drunk now although another six months into 2017 will make it even better.,Late Bottled Vintage,91,20.0,Port,,,Roger Voss,@vossroger,Royal Oporto 2011 Late Bottled Vintage  (Port),Port,Royal Oporto
35906,US,"Spicy, lemony acidity balances out a classic barrel imprint of oakiness and toast in this medium-bodied, concentrated wine. Silky-smooth on the palate, it rewards patience in the glass and will pair well with rich, creamy foods.",Damaris Reserve,91,35.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Landmark 2014 Damaris Reserve Chardonnay (Sonoma Coast),Chardonnay,Landmark
35907,Austria,"The nose signals crunchy, crisp red apple, which also follows through on the sprightly, wonderfully foamy and fresh palate of exquisitely small bubbles. This is light but full-fruited, brimming with all the crunch of Red Delicious and Braeburn apples supported by just a little shortbread richness from the yeast. There is concentration and poise, utter freshness and quite a bit of length.",Brut Rosé,91,32.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Loimer 2013 Brut Rosé Sparkling (Niederösterreich),Sparkling Blend,Loimer
35908,Austria,"A lovely rich apple scent of Golden Pearmain pervades nose and palate of this fresh sparkler. The palate is fresh and light-bodied, yet characterized by an almost honeyed richness of apple notes and freshly baked apple crumble. The finish is wonderfully dry, full-fruited, fresh and long.",Extra Brut,91,30.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Loimer 2013 Extra Brut Sparkling (Niederösterreich),Sparkling Blend,Loimer
35909,US,"Ripe, rich fruit flavors and a handsome streak of spicy oak make this full-bodied Rhône-style blend luscious and tempting. Great fruit concentration and a nicely viscous texture team up with soft tannins and an almost-sweet finish.",Le Grand-Pere Estate Grown,91,46.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2013 Le Grand-Pere Estate Grown Red (Sierra Foothills),Rhône-style Red Blend,Naggiar
35910,US,"Dry and sappy, this potent effort is heavily influenced by botanical flavors, to the point of being almost grassy. Dry extract and lemon/lime acidity keep the riper fruit flavors in check, but with ample breathing time the wine fills in with highlights of fresh peaches.",,91,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Penner-Ash 2015 Riesling (Willamette Valley),Riesling,Penner-Ash
35911,US,"A vivid buttered-popcorn aroma and luscious vanilla and lemon-meringue flavors make this wine frothy and mouthfilling. Made in 100% new Hungarian oak barrels and aged for 20 months, it's full-bodied, so rich in texture that it seems almost sweet, with good balancing support from mild acidity.",Boon Fly's Hill,91,50.0,California,Carneros,Napa-Sonoma,Jim Gordon,@gordone_cellars,Poseidon 2013 Boon Fly's Hill Chardonnay (Carneros),Chardonnay,Poseidon
35912,Portugal,"The wine is rich and spicy with layers of dried raisin and prune flavors along with a light touch of acidity. Its ripe fruit is tempered by the bite of spirit that gives the wine a lift as well as adding extra richness. On the dry side of Ports, it is made to be drunk now.",Late Bottled Vintage,91,28.0,Port,,,Roger Voss,@vossroger,Quinta de la Rosa 2012 Late Bottled Vintage  (Port),Port,Quinta de la Rosa
35913,Spain,"Ripe, earthy aromas of cola, coconut, blackberry and cassis are healthy and heady. Reflecting a warm year, this wine feels both flush and fleshy, with mild tannins. Flavors of blackberry, mocha and coffee finish clean, open and easy, with nothing overbearing. Drink through 2019.",Crianza,91,35.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Resalte 2012 Crianza  (Ribera del Duero),Tempranillo,Resalte
35914,US,"Burly and powerful, this is an explosively complex and satisfying wine, full bodied and brooding in black cherry and tobacco, its tannins mild and lengthy.",Venom Rattlesnake Hill Vineyard,91,54.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Seghesio 2012 Venom Rattlesnake Hill Vineyard Sangiovese (Alexander Valley),Sangiovese,Seghesio
35915,US,"This well-made wine opens in earthy compost and black licorice before unwinding a topknot of grippy tannin. Even with its power and concentration, it offers velvety mouthfeel and an expansive wave of juicy, robust acidity, particularly on the finish, making good use of smaller additions of Cab Franc, Petit Verdot, Malbec and Merlot.",Reserve,91,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Amici 2013 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Amici
35916,US,"This unusual rosé is all Pinot Gris, picked for thick skins, chewy tannins, high acidity, and given a 36-hour cold soak prior to fermentation. It's a pale salmon/copper shade, full-bodied and juicy, with fruit flavors of peach and citrus. Highlights of hibiscus tea and floral aromatics contribute further complexity.",Aurosa,91,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Antiquum Farm 2015 Aurosa Pinot Gris (Willamette Valley),Pinot Gris,Antiquum Farm
35917,Italy,"Vibrant and elegant, this radiant sparkler has enticing aromas of wild flower, apple, graphite, Alpine herb and a whiff of bread crust. The fresh linear palate delivers ripe pear, nectarine, mineral and a hint of toasted almond alongside lively acidity. The bone-dry finish closes crisp and clean.",Pas Dosé Metodo Classico,91,45.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Altemasi 2008 Pas Dosé Metodo Classico Sparkling (Trento),Sparkling Blend,Altemasi
35918,France,"This pale-pink wine is stylish, crisp and relatively dry. Full of wild strawberry and citrus, it is lively, bright and lightly perfumed. The texture shows a touch of tannin as well as delicate minerality. Drink this well-balanced wine now.",Brut Rosé,91,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Billecart-Salmon NV Brut Rosé  (Champagne),Champagne Blend,Billecart-Salmon
35919,US,"This very small-production offering deserves its reserve labeling, a nicely balanced and concentrated wine with aromas and flavors of baked bread, big leather, cigar and black peppercorn. Tense on the finish, it shows promise of opening further in time. Drink now through 2023.",Reserve,91,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Apriori 2013 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Apriori
35920,US,"The famous growers branch out into their own wines with aplomb in this 100% varietal wine, tangoing with a much sought-after grape from their property. Sanguine and gamy, it's structured in good acidity and low oak, showing a succulence of blackberry.",Estate,91,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bacigalupi 2013 Estate Zinfandel (Russian River Valley),Zinfandel,Bacigalupi
35921,US,"Sourced from two vineyards, including Sangiacomo Amaral Ranch, a cool site near the bay, this is a tremendous offering for the price. The wine is light, bright and brambly in raspberry and cherry kirsch, with a mischievous streak of cola. Pretty and fresh, it finishes in a tease of black tea.",,91,24.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Bench 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Bench
35922,US,"This 100% varietal wine celebrates what the variety can do when planted in the right place. Remarkable layers of dried plum and cherry come with additional flavors of cocoa powder, coffee and leather. Smooth and medium bodied, it has a grip of tannin on the finish that mellows going down.",Estate St. Helena Vineyard,91,32.0,California,St. Helena,Napa,Virginie Boone,@vboone,Benessere 2013 Estate St. Helena Vineyard Sangiovese (St. Helena),Sangiovese,Benessere
35923,France,"Tight and textured, this wine is still young. Minerality from the chalk soil gives it a nervy, crisp character. The citrus and fresh pear flavors are balanced with the bright, juicy acidity that is too intense at the moment and needs to soften. Drink from 2017.",,91,50.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Bernard Reverdy et Fils 2014  Sancerre,Sauvignon Blanc,Bernard Reverdy et Fils
35924,France,"This is a ripe, richly fruity wine. It has the full-bodied character associated with Pouilly Fumé, bringing out ripe green fruits, apricots and a tangy, zesty background that gives a lift. The wine is ready to drink, although it will be better from 2017.",,91,50.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Bertrand Jeannot et Fils 2014  Pouilly-Fumé,Sauvignon Blanc,Bertrand Jeannot et Fils
35925,Italy,"Made with dried Malvasia and Trebbiano grapes, this offers intense aromas of candied fruit and maple syrup. The concentrated palate doles out dried apricot, caramel, pine nut and lavender honey. Fresh acidity brightens the sweet flavors and lends balance.",,91,40.0,Tuscany,Vin Santo del Chianti Classico,,Kerin O’Keefe,@kerinokeefe,I Sodi 2008  Vin Santo del Chianti Classico,White Blend,I Sodi
35926,Bulgaria,"This Bulgarian red blend is produced under the supervision of flying winemaker Michele Rolland. It consists of 60% Merlot, 25% Cabernet Sauvignon and 15% Cabernet Franc. It has aromas of black raspberry, black plum and a touch of graphite. In the mouth, there are flavors of dark cherry, blackberry and pomegranate with chewy tannins and a pleasantly tart finish.",CR,91,30.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Castra Rubra 2010 CR Red (Thracian Valley),Bordeaux-style Red Blend,Castra Rubra
35927,US,"Cabernet makes up three-quarters of this blend. Appealing aromas of dried herbs, blue fruit, coffee and spice lead to sweet, full-feeling cherry and plum flavors backed by a light grip of tannins.",Post No. 35,91,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Charles & Charles 2014 Post No. 35 Cabernet Sauvignon-Syrah (Columbia Valley (WA)),Cabernet Sauvignon-Syrah,Charles & Charles
35928,France,"This is a pretty traditional blend of 80% Grenache, 10% Syrah, 5% Mourvèdre and 5% Cinsault that's backed up by the aromas of clove and ripe cherries. It's firm yet silky in texture, adding notes of dried herbs and baking spices on the palate. Drink 2017–2025.",,91,55.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Clos de L'Oratoire des Papes 2013 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Clos de L'Oratoire des Papes
35929,US,"Full-figured tannins wrap luxuriously around textured layers of cranberry and black cherry in this blockbuster wine. A subtle minerality forms in the background, represented best by the taste of orange peel, before it finishes densely concentrated. Drink now through 2021.",,91,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Corner 103 2013 Pinot Noir (Russian River Valley),Pinot Noir,Corner 103
35930,France,"On the south side of the village of Chablis, the Vaillons vineyard is on the cool, left bank of the river Serein. It is fruity with a creamy texture and a line of steely acidity that often marks out the premier crus, giving this wine the chance to age. Drink from 2017.",Les Vaillons Premier Cru,91,40.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Louis Moreau 2014 Les Vaillons Premier Cru  (Chablis),Chardonnay,Domaine Louis Moreau
35931,France,"Beautifully perfumed, this offers crisp sliced apples lifted by juicy acidity. Lively, mineral and still young and textured, it needs to age. Drink this complex, long-lived wine from 2018.",Chambrates,91,65.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vacheron 2014 Chambrates  (Sancerre),Sauvignon Blanc,Domaine Vacheron
35932,US,"This wine entices with its nuanced aromas of mineral, spice, almond butter, lemon pith, tropical fruit and chamomile. The flavors are concentrated while still showing exquisite restraint along with pitch-perfect balance. The extended finish kicks it up a notch.",Lola,91,35.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2013 Lola Chardonnay (Ancient Lakes),Chardonnay,Efeste
35933,Italy,"Underbrush, mature berry, leather and grilled herb aromas lead the way. The ripe, chewy palate offers juicy wild cherry, cinnamon, menthol and a hint of anise while seasoned tannins give the finish a firm grip. It's rather straightforward but enjoyable. Drink 2018–2025.",,91,55.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria dei Barbi 2011  Brunello di Montalcino,Sangiovese,Fattoria dei Barbi
35934,US,"Integrated and low in oak, this bright, clean and refreshing white doesn't skimp on body or texture. Lemon and lime rind play off toasted almond and apple crisp for a satisfying seesaw of savory and succulent.",,91,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fritz 2013 Chardonnay (Russian River Valley),Chardonnay,Fritz
35935,France,"This white wine seems to channel the stony soils of Châteauneuf-du-Pape, displaying aromas of crushed stone and melon. That's backed up by ample weight and more stoniness on the palate and a long, mouthwatering finish featuring hints of ginger and white pepper.",Château de Beaucastel,91,108.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Famille Perrin 2013 Château de Beaucastel White (Châteauneuf-du-Pape),Rhône-style White Blend,Famille Perrin
35936,Spain,"This Long Island winery's venture into making overseas wines offers rewards courtesy of this Petit Verdot-led blend from Mallorca. Rubbery, smoky aromas of blackberry and black olive set up a chunky, chewy palate with full ripeness. Flavors of baked blackberry, core spice and chocolate end with warmth but subdued richness. Drink through 2022.",Brau,91,35.0,Spanish Islands,Vi de la Terra Mallorca,,Michael Schachner,@wineschach,Finca Wölffer 2010 Brau Petit Verdot (Vi de la Terra Mallorca),Petit Verdot,Finca Wölffer
35937,US,"Owned by the producer, this vineyard is planted to small-cluster Dijon clones in the heart of the appellation, near San Pablo Bay. Rich and voluptuous, it's intensely oaken and decadent in tropical pineapple, guava and pear, finishing clean and full bodied.",Lewis Vineyard Reserve,91,50.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Frank Family 2013 Lewis Vineyard Reserve Chardonnay (Carneros),Chardonnay,Frank Family
35938,Spain,"The most aged of the Palmas series, Cuatro displays powerful, almost fiery aromas of caramel and briny stone fruits. The palate is so charged up and acidic that it's no walk in the park to get through, while nutty flavors of rancio and burnt toast finish with heat. Of all the Palmas wines, this is the one that shows afterburners.",Cuatro Palmas Amontillado,91,114.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Cuatro Palmas Amontillado Sherry (Jerez),Sherry,González Byass
35939,US,"This vineyard is a premier site for this variety, taming the mean, green aromas and flavors it can be associated with. Aromas of peppery spices, green herbs and cherry are followed by soft, sultry dark fruit flavors that show exquisite balance and length.",Seven Hills Vineyard,91,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Merry Cellars 2013 Seven Hills Vineyard Carmenère (Walla Walla Valley (WA)),Carmenère,Merry Cellars
35940,US,"This big mouthful of wine offers great value. Smelling like licorice and chocolate and tasting like superripe berries and black figs, this brute has full body, great concentration and richness of flavor, a thick but soothing texture, and a long, lingering finish.",Deadman's Fork Vineyard,91,16.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Morse 2012 Deadman's Fork Vineyard Syrah (Amador County),Syrah,Morse
35941,US,"A thick, decadent and dark wine with 5% Malbec blended in, this spent almost two years in nearly all new French oak, giving it a backbone of vanilla oak and toast. Atop that density and richness sits high-toned characteristics of plum and cassis.",Stagecoach Vineyard,91,98.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Patland 2012 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Patland
35942,US,"Fresh pear and jasmine rise on the nose of this wine, a fulsome, full-bodied version of the variety that's creamy in vanilla and caramel undertones. Rewarding with food, it finishes fresh and fruity.",Tench Vineyard,91,48.0,California,Oakville,Napa,Virginie Boone,@vboone,Patland 2013 Tench Vineyard Sauvignon Blanc (Oakville),Sauvignon Blanc,Patland
35943,France,"This wine comes from the two districts of Bué and Sancerre, from vines that are between 30 and 60 years old. A blend of richness and a tight mineral structure, it is a firm wine, full of white fruit and likely to age well. Drink from 2018.",Vieilles Vignes,91,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Pierre Morin 2014 Vieilles Vignes  (Sancerre),Sauvignon Blanc,Pierre Morin
35944,France,"This ripe, full wine has layers of green fruits over the acidity and mineral texture. It is structured and shows plenty of tight texture. But the fruitiness dominates, giving a refreshing edge and a crisp aftertaste.",La Reine Blanche,91,24.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Jean Reverdy et Fils 2014 La Reine Blanche  (Sancerre),Sauvignon Blanc,Jean Reverdy et Fils
35945,US,"Mourvèdre (47%) and Grenache (37%) are in the lead on this wine with the balance Syrah, Counoise and Picpoul. The aromas of red and black fruit, brown stems, green olive, coffee and spice are initially faint while the tart red-fruit flavors bring a sense of delicacy and restraint.",Charlotte,91,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,K Vintners 2012 Charlotte Red (Walla Walla Valley (WA)),Rhône-style Red Blend,K Vintners
35946,US,"Don't be fooled by the Washington label. This is Yakima Valley fruit coming from a site next to esteemed Boushey Vineyard. Aromas of fresh herbs, brown stems, red fruit, graphite, bacon fat and orange peel lead to a mouthful of generous fruit flavors. The finish persists.",M.C.K. Motor City Kitty,91,35.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,K Vintners 2013 M.C.K. Motor City Kitty Syrah (Washington),Syrah,K Vintners
35947,US,"Initially intense in caramel and salty toffee, this wine offers a vibrant strip of acidity that provides backbone and levity to the body and oak. Floral and fruity in yuzu, it presents itself in a big style, but ultimately finishes with balance.",,91,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Les Belles Collines 2014 Chardonnay (Russian River Valley),Chardonnay,Les Belles Collines
35948,US,"From a site planted by Steve MacRostie in 1998, this white sings in complexity and tension, providing tart jolts of lemon verbena, ginger and nutmeg. Complex and elegant, especially in its floral perfume, it drinks voluptuously, full of come-hither ripeness.",Wildcat Mountain Vineyard,91,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacRostie 2013 Wildcat Mountain Vineyard Chardonnay (Sonoma Coast),Chardonnay,MacRostie
35949,US,"Very strong, ripe and extracted. The word massive comes to mind. So packed with blackberry and blueberry preserves, it's almost a food group in itself. Then there are the tannins, huge and soft, giving the wine dramatic refinement. Defines the modern style, and shows that Alexander Valley doesn't have to take second place to Napa Valley when it comes to Cabernet Sauvignon.",Block Twenty One,94,64.0,California,Alexander Valley,Sonoma,,,Trione 2007 Block Twenty One Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Trione
35950,US,"The winery actually released this wine after the 2007, no doubt to give it the extra bottle age needed. Nonetheless, it's still quite tannic, bringing to mind an older style of Howell Mountain Cabernet. It's refreshing to have an ageable alternative to the soft, sweet modern style. Rich in mountain blackberries and sweet currants, this wine should develop over the next decade.",Blue Hall Vineyard,94,59.0,California,Howell Mountain,Napa,,,Camiana 2006 Blue Hall Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Camiana
35951,Spain,"Exemplary Gran Reserva Rioja blending modernity with the best traditions of this famed region. Perfumed, lush and complex to start, then vibrant in the mouth, with excellent integration of flavors, acidity and tannins. Tastes of fine tobacco, mulled blackberry, chocolate and dry spices. Proper as the textbook calls for but individual as well. Best from 2014–2018.",Prado Enea Gran Reserva,94,66.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Muga 2004 Prado Enea Gran Reserva  (Rioja),Tempranillo Blend,Muga
35952,Italy,"Volpaia is the proud author of one of Chianti Classico's most enjoyable dessert wines. This luscious Vin Santo (a blend of Trebbiano and Malvasia aged in small barrels called caratelli) is velvety soft and decadent with lingering tones of orange zest, resin, dried ginger, candied fruit and a tiny hint of musk.",,94,44.0,Tuscany,Vin Santo del Chianti Classico,,,,Volpaia 2004  Vin Santo del Chianti Classico,White Blend,Volpaia
35953,Austria,"Blaufränkisch dominates this blend with Merlot and Zweigelt. This flagship wine from the Igler winery is powered by its perfumed fruit, cherry and red berry flavors, ripe and juicy at the same time. There is no question of the ageability of this concentrated, complex wine.",Ab Ericio,94,62.0,Burgenland,,,Roger Voss,@vossroger,Hans Igler 2008 Ab Ericio Red (Burgenland),Austrian Red Blend,Hans Igler
35954,US,"This may be the quintessential site among the extensive Milbrandt vineyards that produce much of the K Vintners Syrah lineup. The Northridge bottling has amazing purity and concentration, with a beguiling mix of deep berry fruits and gravelly minerality. Supple power, muscular and dense.",Northridge Vineyard,94,35.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2008 Northridge Vineyard Syrah (Wahluke Slope),Syrah,K Vintners
35955,US,"From the estate vineyard, located in the cobblestone-rich area known as The Rocks, this cellar-worthy effort is complex and riveting. Berries and citrus, juicy and tart, cling to the palate and pull through to a lingering finish. Pure and deep all the way through.",Stellar Vineyard,94,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Otis Kenyon 2008 Stellar Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Otis Kenyon
35956,US,"A similar blend to the Ovide; this is 62% Cabernet Sauvignon and 38% Syrah. The fruit is more forward here, with pretty blackberry and black cherry flavors, and a dark and forceful streak of iron and charcoal and licorice. A light lavender note adds interest.",Roma En Chamberlin Vineyard,94,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2008 Roma En Chamberlin Vineyard Cabernet Sauvignon-Syrah (Walla Walla Valley (WA)),Cabernet Sauvignon-Syrah,K Vintners
35957,US,"Here's one for the cellar, no doubt about it. Shows classic, old-fashioned Howell tannins, the kind that grip early and lock the palate down throughout. But you can't help but be struck by the immensity of fruit. Massive in sweet blackberries and black currants, liberally oaked, and with a core of minerals, it will develop over the next ten years, at the very least.",,94,75.0,California,Howell Mountain,Napa,,,Duckhorn 2006 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Duckhorn
35958,US,"A deep and compact wine with Syrah fruit styled with a Cabernet-like verticality, this layers ripe berry fruit with streaks of graphite, ash and rock. The flavors persist through a lingering, super clean finish with the balance and acidity to age. What are initially tightly wound subtleties of herb and spice may well expand into nuanced complexity over the next decade or more.",Phil Lane,94,70.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2008 Phil Lane Syrah (Walla Walla Valley (WA)),Syrah,K Vintners
35959,US,"MacPhail has shown steady improvement working with this vineyard, which seems to require a cool year like 2009 to succeed. The wine is quite light in body and color, but the flavors really penetrate and sink in deep. They range from red cherries and cola to red licorice, bacon and spices, with a deft touch of oak. Dry and crisp in acidity, it should provide fascinating drinking over the next seven years.",Toulouse Vineyard,93,49.0,California,Anderson Valley,,,,MacPhail 2009 Toulouse Vineyard Pinot Noir (Anderson Valley),Pinot Noir,MacPhail
35960,US,"One of the best Cabernet-Syrah blends out there. The Cabernet dominates, with firm tannins and blackberry and currant flavors, but Syrah brings a meatiness, like teriaki beef. Terrifically interesting, this wine should develop over the next four years.",Blend 25,93,55.0,California,Napa Valley,Napa,,,B Cellars 2008 Blend 25 Cabernet Sauvignon-Syrah (Napa Valley),Cabernet Sauvignon-Syrah,B Cellars
35961,US,"A Burgundian take on Viognier, barrel fermented in 30% new French oak, put through M-L, and aged 18 months in barrel. Predictably dark and smooth, with a rich mix of soft, ripe stone fruit and barrel flavors. It's a bold style, showing plenty of toast and oak, but also concentrated and peachy, with lemon verbena, Key lime and a hint of honey.",Stoneridge Vineyard,93,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Charles Smith 2009 Stoneridge Vineyard Viognier (Columbia Valley (WA)),Viognier,Charles Smith
35962,US,"One of the most succulent and drinkable Napa Cabernets of the '08 vintage. With Merlot added to the blend, it's rich in blackberries, cherries, currants and cedar, with firm but pliant tannins that give a beautiful structure.",,93,65.0,California,Napa Valley,Napa,,,Duckhorn 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Duckhorn
35963,US,"An interesting and complex wine, dry and crisp, and unique among California Sauvignon Blancs. Although there's plenty of citrus fruit, it's marked by other things, such as minerals and herbs, and the sweet, olivaceous taste that the variety's Sauvignon nature contributes in a cool vintage.",,93,27.0,California,Napa Valley,Napa,,,Duckhorn 2010 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Duckhorn
35964,US,"With its excellent concentration of pure fruit power, this is like taking your mouth through a 100 yard dash of raspberry, blueberry and black cherry fruit, right down the heart of the throat. Along the way you find a tight wrapping of rock and espresso, but it's the snappy, sappy fruit that really shines here. Great length.",Morrison Lane,93,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2008 Morrison Lane Syrah (Walla Walla Valley (WA)),Syrah,K Vintners
35965,US,"Zinfandel's briary, brambly personality is front and center on this wine, which wears its slightly rustic cloak proudly. It's the quintessential California Zin, dry, complex and peppery, offering a profusion of wild summer berry, licorice and tobacco flavors. One of the great successes of the vintage.",Barricia,93,35.0,California,Sonoma Valley,Sonoma,,,Ravenswood 2008 Barricia Zinfandel (Sonoma Valley),Zinfandel,Ravenswood
35966,US,"An enormously rich wine, flamboyant in blackberries, cherries, Dr. Pepper cola, sweet cured meat, anise and black pepper flavors that sink in deep and last long into the finish. An unusual blend of Malbec, Merlot and Syrah, it's powerful in tannins and bone dry. Grill up your best steak and enjoy.",Richard Dinner Vineyards,93,36.0,California,Sonoma Mountain,Sonoma,,,Rocky Hill 2007 Richard Dinner Vineyards Red (Sonoma Mountain),Red Blend,Rocky Hill
35967,US,"A lovely Pinot Noir, delicious and sweet in fruit. You'll find a glyceriney fatness to it, courtesy of high alcohol, as well as sweet, smoky oak. The underlying flavors are wonderfully ripe in raspberries and cherries, and are brightened with fine acidity.",Hein Family Vineyard,93,46.0,California,Anderson Valley,,,,Roessler 2009 Hein Family Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Roessler
35968,Italy,"Here's a beautiful dessert wine (made with Garganega grapes, native to northern Italy) that would marry a platter of mixed cheeses or a delectable slice of foie gras. The syrupy and sweet wine delivers rich layers of candied fruit, apricot and honey.",Col Foscarin,93,,Veneto,Recioto di Soave,,,,Gini 2007 Col Foscarin  (Recioto di Soave),Garganega,Gini
35969,Italy,"Gorgeous and syrupy, this Passito dessert wine made with aromatic Moscato grapes is beautifully fragrant with ripe apricot, honey, peach and white almond. It's smooth, soft, rich and leaves a long candied fruit aftertaste.",Passito Villa Monticelli,93,45.0,Central Italy,Umbria,,,,Barberani 2008 Passito Villa Monticelli Moscato (Umbria),Moscato,Barberani
35970,Spain,"Pure and penetrating, with full berry aromas and power throughout. Tight and generous in the mouth, with nice acidity and structured tannins. Tastes toasty and black, with loads of berry, chocolate and spice flavors. Impressive and big; drink now through 2017.",Capricho de Landaluce,93,50.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Landaluce 2005 Capricho de Landaluce  (Rioja),Tempranillo,Bodegas Landaluce
35971,US,"This wine is made from 57% Petit Verdot (a variety of increasing interest, it seems) from mountain sites. An additional 29% Cabernet Franc and 14% Cabernet Sauvignon help soften its tastes of black licorice, leather and black currant, dotted by a dash of black olive. Opaque in color, it's savory and sizable in body without becoming overly concentrated. Drink now through 2021.",Little Sister,92,65.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Wallis Family Estate 2013 Little Sister Red (Diamond Mountain District),Bordeaux-style Red Blend,Wallis Family Estate
35972,Italy,"Aromas of oak, toast, espresso, peppermint and a whiff of blue flower lead the nose. The firm palate offers dark cherry, cake spice, grilled herb and anise alongside tightly wound, assertive tannins and bright acidity.",La Serra,91,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Alberto Voerzio 2011 La Serra  (Barolo),Nebbiolo,Alberto Voerzio
35973,New Zealand,"This wine captures the passion fruit notes typical of Marlborough Sauvignon Blanc, then underscores them with a silky textural element. Hints of white nectarine and celery stalk add nuance to the long, white-grapefruit-inflected finish.",,91,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Greywacke 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Greywacke
35974,Austria,"Aromatic blueberry scents this wine on nose and palate. The body is light but vivid with white pepper and crunchy, fresh, vibrant fruit. This is St. Laurent picked at exactly the right point of ripeness: luscious but still bright! A real treat with its long, smooth finish.",,91,20.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2014 St. Laurent (Thermenregion),St. Laurent,Johanneshof Reinisch
35975,US,"This wine contains 7% estate Cabernet Franc, showing bittersweet elements of dark chocolate, cedar and currant around an extracted core that drinks full-bodied, boldly structured and lush.",Reserve,91,100.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Keenan 2012 Reserve Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Keenan
35976,US,"A sour tinge of toasty oak invites one in aromatically and taste-wise in this vineyard-designate, from such a stellar Westside Road site. Gravenstein apple and melon pique the palate while it remains balanced and beautifully textured through the spicy finish.",Rochioli Vineyard,91,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Longboard 2014 Rochioli Vineyard Chardonnay (Russian River Valley),Chardonnay,Longboard
35977,US,"An enticing cedar and cinnamon aroma leads to robust spiced plum flavors and a lively combination of fine tannins and good acidity for balance. This is a bold, flavorful and ripe-tasting wine that also stays poised and appetizing. Not shabby at all and it should improve through at least 2020.",Graham Family Vineyard,91,50.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Loring Wine Company 2014 Graham Family Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Loring Wine Company
35978,Argentina,"Aromas of red plum, herbs, smoky leather and toast crust unveil this Cab Franc with 5% Malbec. An expansive palate is the opposite of restrained, while this tastes earthy and spicy, with herbal cherry, plum and cassis flavors. A dry, composed, lightly herbal finish is a fine conclusion. Drink through 2022.",Gala 4,91,38.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luigi Bosca 2013 Gala 4 Cabernet Franc-Malbec (Mendoza),Cabernet Franc-Malbec,Luigi Bosca
35979,France,"This Mourvèdre, Grenache and Cinsault blend has ripe, textured red-berry fruits that give weight and richness. A tangy texture, almost mineral, in the background shapes the spicy, peppery aftertaste.",Heritage,91,29.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Maison Angelvin 2014 Heritage Rosé (Côtes de Provence),Rosé,Maison Angelvin
35980,US,"There's an exotic perfumey-ness to this wine that almost suggests patchouli, so relaxed and complex it is. Medium-bodied with an inviting layering of black cherry and stemmy earthiness, it's curiously riddled in white pepper as it finishes.",Dark Star Hill,91,55.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2014 Dark Star Hill Pinot Noir (Green Valley),Pinot Noir,Martin Ray
35981,US,"Known for great values, McManis has upped the ante with this outstanding blend made largely from Cabernet Sauvignon and Petit Verdot. It has a gorgeous, spicy, new-leather, new-oak aroma, and similarly complex, minty and intriguing flavors. The wine tastes full-bodied, firmly tannic but well balanced and poised in style.",North Forty,91,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,McManis 2014 North Forty Red (California),Red Blend,McManis
35982,US,"Bright and vivacious black and red berries meet with dill, mint and white sage on the nose of this bottling from a historic vineyard, with a touch of sweet pine wood as well. Dried purple flowers are prominent on the sip, where touches of asphalt, charcoal and beef in a blackberry sauce are boosted by peppery spice.",Estrella Creek Vineyard,91,34.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Michael Rose Cellars 2013 Estrella Creek Vineyard Syrah (Paso Robles),Syrah,Michael Rose Cellars
35983,Italy,"Delicate scents of spring blossom, exotic fruit, hazelnut and a whiff of oak emerge on this radiant white. The linear, elegant palate offers tangerine zest, yellow apple, mineral and bitter almond accompanied by vibrant acidity. It's loaded with finesse.",La Rocca,91,31.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Pieropan 2013 La Rocca  (Soave Classico),White Blend,Pieropan
35984,US,"Whiffs of balsamic vinegar, leather and spice accent this rustic yet elegant Merlot. Ripe red cherry and raspberry flavors brighten the palate, but complexities of tobacco and riding saddle maintain that deeply savory tone. Coarse, fine-grained tannins and brisk acidity lend structure and gravitas.",First Label,91,32.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Raphael 2012 First Label Merlot (North Fork of Long Island),Merlot,Raphael
35985,US,"This wine plays at the edges of ripeness, providing well-structured citrus and spice atop layered acidity. Aromas of salted caramel give it an additional intrigue before a lean, fresh finish.",Sangiacomo Green Acres Heritage Block Old Wente,91,62.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Saintsbury 2014 Sangiacomo Green Acres Heritage Block Old Wente Chardonnay (Carneros),Chardonnay,Saintsbury
35986,US,"This lovely wine has a great depth of decadent, succulent aromas of citrus and apple blossom, that explode around tangy acidity. Pear, quince and lemongrass-ginger spice dot the palate in measured, beautiful ways, finishing balanced and crisp.",Schug Estate,91,45.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Schug 2014 Schug Estate Chardonnay (Carneros),Chardonnay,Schug
35987,US,"A buttery style, this bottling offers popcorn, sea salt caramel and vanilla cookies on the nose alongside tropical coconut, ripe peach and banana fruit, all judiciously presented. There's an immediate sizzle of acidity to cut through the butter on the palate, where pan-fried apples, squeezed lemons and almonds make for an excellent California Chardonnay.",Dijon Clone,91,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Scott Family 2014 Dijon Clone Chardonnay (Arroyo Seco),Chardonnay,Scott Family
35988,New Zealand,"Made in a very ripe, supple style, this medium-bodied wine boasts plenty of dark cherry fruit. Hints of wind-blown dust give it a welcome non-fruity edge, while the silky tannins linger elegantly on the finish. Drink now–2020.",,91,40.0,Central Otago,,,Joe Czerwinski,@JoeCz,Amisfield 2012 Pinot Noir (Central Otago),Pinot Noir,Amisfield
35989,US,"Winemaker Jesse Katz combines 60% Merlot and 40% Cabernet Franc in this blockbuster of a deal, a flavorful, well-crafted wine that impresses in its voluptuous body and spicy seasonings. Raspberry syrup, tar and a mix of cedar and sage accent a grip of tannin that softens in the glass.",,91,40.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Aperture 2013 Red (Alexander Valley),Red Blend,Aperture
35990,US,"Now winemaker for Swanson, Robin Ackhurst excels here in this tiny production of his own wine, which exhibits exotic plum and juicy blackberry. A 100% varietal offering, it has a girth of structured tannin and toasty oak.",Kenefick Ranch,91,70.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Apsara 2013 Kenefick Ranch Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Apsara
35991,US,"Aromas of dried herb, bay leaf, spice, dried flowers and dark fruit are followed by tart, spritely cranberry and cherry flavors. It possesses a real sense of freshness and elegance.",Père de Famille,91,75.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Betz Family 2013 Père de Famille Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Betz Family
35992,US,"This formidable Rhône-style blend has a deep color, smoky, toasted, and grilled-meat aromas, a dense and chewy texture and focused flavors like blackberries and black pepper. The concentration is quite good, the balance and tannins are very firm, preparing this wine for a long life. Drink after 2019.",The Butler,91,55.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Bonterra 2012 The Butler Red (Mendocino County),Rhône-style Red Blend,Bonterra
35993,US,"This wine is an intrigue of lavender, rose and kirsch, young in firm tight tannins and tension. Black pepper, cherry and a light-bodied weight provide smooth drinkability and elegance, just waiting for the tannin to settle down. Drink now through 2020.",Smith Vineyards,91,38.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Byington 2014 Smith Vineyards Grenache (Dry Creek Valley),Grenache,Byington
35994,France,"This 125-acre vineyard in the hills to the north of Aix-en-Provence has 24 acres dedicated solely to this rosé. It is delicious, fruity, and just right in its light tang of minerality that makes it both structured and refreshing, with a ripe yellow fruit aftertaste.",La Source,91,14.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Vignelaure 2015 La Source Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Vignelaure
35995,US,"This wine has just about the lightest pink color possible, very tempting floral and cherry aromas, and vibrant, mouthwatering cherry and grapefruit flavors. It's essentially light in body but so alive with fruit that it will drink well with almost any dish.",Rosé of,91,24.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Clif Family 2015 Rosé of Grenache (Mendocino),Grenache,Clif Family
35996,Italy,"Made with organically farmed grapes, this delicious white opens with aromas of citrus blossom and white stone fruit. The tangy, medium-bodied palate offers a lovely depth of flavors that include juicy tangerine, lime, white peach, bitter almond and mineral. Crisp acidity brightens the rich flavors and carries through to the clean finish.",,91,15.0,Central Italy,Verdicchio di Matelica,,Kerin O’Keefe,@kerinokeefe,ColleStefano 2015  Verdicchio di Matelica,Verdicchio,ColleStefano
35997,New Zealand,"As usual, the team at Craggy Range has turned out an excellent rendering of Sauvignon Blanc from the estate vineyard in Martinborough. There's a lovely, lively interplay of stone fruit, citrus and subtle grassiness, plus a plump, silky mouthfeel and a smooth, elegant finish.",Te Muna Vineyard,91,22.0,Martinborough,,,Joe Czerwinski,@JoeCz,Craggy Range 2015 Te Muna Vineyard Sauvignon Blanc (Martinborough),Sauvignon Blanc,Craggy Range
35998,US,"This big but smooth wine has a seductive spicy, oaky aroma, rich and generous fruit flavors, a good layer of tannin to add mouthfeel and a lingering, delicious finish. The layers of flavor match layers of texture for an irrestible combo. 10% Cabernet Franc and 4% of the Portuguese variety Touriga Nacional contribute to the flavor complexity.",Estate Grown & Bottled,91,39.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Di Arie 2011 Estate Grown & Bottled Cabernet Sauvignon (El Dorado),Cabernet Sauvignon,Di Arie
35999,US,"The sparkling wine producer shows off its prowess with still wines in this inaugural vineyard-designate from the well-loved Hyde. Tart lemon and green apple flavors highlight a brisk acidity that never tastes lean, and instead offers full-bodied luxury without the weight. Chameleon-like in that way, it's also juicy, structured and dotted in salty lemongrass.",Hyde Vineyard,91,44.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Domaine Carneros 2014 Hyde Vineyard Chardonnay (Carneros),Chardonnay,Domaine Carneros
36000,France,"The pale rosé color doesn't detract from this concentrated, ripe wine that offers yellow fruits, orange zest and spicy flavors. Pure acidity gives intense freshness and an impressive depth of flavor. The wine will be better after more aging, so drink from late 2016.",Château de Selle,91,52.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Ott 2015 Château de Selle Rosé (Côtes de Provence),Rosé,Domaines Ott
36001,Chile,"Rubber, shoe polish, blackberry and blueberry aromas control the bouquet on this Limarí Syrah. This feels gritty and tannic, while flavors of roasted black fruits and chocolate come across a touch reduced. Toast, chocolate and ripe berry flavors define the finish.",Limited Edition,88,20.0,Limarí Valley,,,Michael Schachner,@wineschach,Maray 2010 Limited Edition Syrah (Limarí Valley),Syrah,Maray
36002,Austria,"This is a rounded, rich and soft wine with a creamy texture and ripe pear and lime flavors contrasting with lively acidity. It has a smooth character, but with a bite of spice, lemon zest and minerality. Drink now. Screwcap.",Terrassen,88,16.0,Traisental,,,Roger Voss,@vossroger,Markus Huber 2012 Terrassen Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
36003,Australia,"With its herb and green olive aromas, this is not a typical value-priced Australian Shiraz. It's surprisingly complex, adding just enough red berry fruit into the mix while staying on the savory, herbal side of the tracks. The tannins are supple, fading into an ashy touch on the finish. Drink now and over the next few years.",,88,13.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Miles From Nowhere 2011 Shiraz (Margaret River),Shiraz,Miles From Nowhere
36004,US,"Very dry and a little austere, with suggestions of cherry skins, citrus fruits and spices. The alcohol is nice and low, while the acidity is brisk. A fine, elegant rosé, delicate and easy to drink.",Grenache,88,16.0,California,Dry Creek Valley,Sonoma,,,Mounts 2012 Grenache Rosé (Dry Creek Valley),Rosé,Mounts
36005,US,"Sonas is half Merlot, 33% Cabernet Sauvignon, and the rest Cabernet Franc. It has graham cracker scents and flavors, and a soft, smooth mouthfeel. The red plum fruit is swathed in plenty of mocha flavors; a most enjoyable, unpretentious wine.",Sonas,88,45.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,O•S Winery 2010 Sonas Red (Yakima Valley),Bordeaux-style Red Blend,O•S Winery
36006,Israel,"This wine starts off herbal and earthy, with forward aromas of pepper, tree bark and cherry tree. The palate is rich and velvety, with ripe notes of raspberry, blackberry and plum. Dusty tannins provide a nice texture, while the medium-length finish boasts a spicy cocoa flavor.",Reserve,88,42.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Tulip Winery 2010 Reserve Syrah (Galilee),Syrah,Tulip Winery
36007,US,"A lush, creamy Sauvignon Blanc from Foothills producer C.G. di Arie, which has traveled to Lodi here for its fruit. Full and rich, the wine has a pronounced taste of lime, especially on the finish. It is dry and crisp, ready for goat cheese and seafood.",,88,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Di Arie 2012 Sauvignon Blanc (Lodi),Sauvignon Blanc,Di Arie
36008,Austria,"With aromas of the apricots that ripen so well in the Wachau, this is a fragrant, perfumed, intensely fruity wine. It is stylish with white fruits, a mineral texture and bright acidity at the end. It's worth aging a year or two. Screwcap.",Terrassen Federspiel,88,16.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2012 Terrassen Federspiel Riesling (Wachau),Riesling,Domäne Wachau
36009,US,"A blend of Cabernet Franc, Syrah, Merlot, and Cabernet Sauvignon, it's ripe and succulent with notes of cherry, vanilla and sweet spices supported by tart acids and tightly wound tannins.",Tribute RiverBend Vineyard,88,32.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Fielding Hills 2010 Tribute RiverBend Vineyard Red (Wahluke Slope),Red Blend,Fielding Hills
36010,Israel,"A blend of 88% Sauvignon Blanc and 45% Chardonnay, this is bright and expressive, with forward aromas of white peach, yellow florals, fresh grass and sweet-orange citrus. Those notes carry through to the lively palate, with prickly acidity that keeps the finish crisp and clean.",Unoaked Blanc,88,32.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Flam 2012 Unoaked Blanc White (Judean Hills),White Blend,Flam
36011,Germany,"This wine is fascinating on the nose with notes of ripe tropical fruit and heather mixed with dark, earthy scents of wax and lanolin. Dry in style with a rich, weighty mouthfeel, it finishes mysteriously with a smoky, floral flair.",Alte Reben Trocken,88,13.0,Rheinhessen,,,Anna Lee C. Iijima,,Dr. Heyden 2011 Alte Reben Trocken Silvaner (Rheinhessen),Silvaner,Dr. Heyden
36012,US,"Blended with ten percent Syrah and aged in neutral oak, this wine from the cool 2011 vintage brings notes of black pepper, plum, and game. It's full bodied and intense with tart flavors and firm, somewhat dry tannins.",Stone Tree Vineyard,88,39.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2011 Stone Tree Vineyard Mourvèdre (Wahluke Slope),Mourvèdre,Dusted Valley
36013,Chile,"This black-colored Syrah offers berry, oak and secure overall aromas. The palate is juicy and acidic, with plenty of cut to the palate. Flavors of plum and black fruits are earthy, toasty and lightly herbal, while this finishes with zesty acidity, lots of pulse and spice notes.",Aconcagua Costa Single Vineyard,88,,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2011 Aconcagua Costa Single Vineyard Syrah (Aconcagua Valley),Syrah,Errazuriz
36014,Chile,"Initially this smells oaky, pasty and lactic, but with time it opens to reveal blackberry and cassis aromas. The palate is lively and offers healthy acidic cut. Flavors of creamy berry, oak and plum end with a creamy feeling and lightly lactic tasting finish. Overall this is a polished wine with minimal varietal character.",Single Vineyard Max Reserva Estates,88,20.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2011 Single Vineyard Max Reserva Estates Carmenère (Aconcagua Valley),Carmenère,Errazuriz
36015,US,"This new offering from Gamache Vintners is a Bordeaux-style blend made from 67% Cabernet Sauvignon, sourced from the Gamache and Champoux vineyards. Pretty cherry lollipop fruit carries a whiff of barnyard, and the tannins finish with an herbal echo.",Nicolas Reserve,88,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gamache 2008 Nicolas Reserve Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Gamache
36016,Italy,"This is a quintessential expression of young Nebbiolo, with pretty floral and strawberry notes that carry onto the palate, along with raspberry and mineral nuances and a whiff of spice. A bright, elegant wine made to be drunk young. Imported by Masciarelli Wine Co, Moonlight Wine Co.",,88,25.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Giacomo Fenocchio 2011  Nebbiolo d'Alba,Nebbiolo,Giacomo Fenocchio
36017,Australia,"This medium-weight Shiraz features subtle campfire notes from start to finish, underscoring its cherry and mint aromas and flavors. Fresh and friendly, it features a soft dusting of tannins on the finish. Drink it now and over the next few years.",,88,40.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Greenstone 2008 Shiraz (Heathcote),Shiraz,Greenstone
36018,Italy,"This is an internationally-styled Barolo, with oak-driven aromas of toasted wood and roasted coffee beans. The palate shows black fruit flavors layered with oak, vanilla and espresso, accompanied by astringent wood tannins.",Sarmassa,88,120.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2009 Sarmassa  (Barolo),Nebbiolo,Marchesi di Barolo
36019,Austria,"With some sweetness, this is a fruity, juicy wine that's tasting very young at this stage. It's fragrant with a light touch of white currants and spice and a dominant presence of acidity.",Alte Reben,88,,Wagram-Donauland,,,Roger Voss,@vossroger,Anton Bauer 2011 Alte Reben Riesling (Wagram-Donauland),Riesling,Anton Bauer
36020,Chile,"This starts with dense, murky, earthy aromas of stewed black fruits and rubber. In the mouth, it feels full and aggressive, with rubbery tannins supporting thick, herbal flavors of rooty black fruits. A chunky, chewy, layered finish is generous in every way.",First Edition,88,18.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Valle Secreto 2010 First Edition Syrah (Cachapoal Valley),Syrah,Valle Secreto
36021,France,"A simple, big and fruity Malbec, softer than many although with all the right richness. This is a wine for drinking now, with its mature plum flavors and leather aroma. The French number for the department (county) of Cahors is 46.",Noir 46,88,14.0,Southwest France,Cahors,,Roger Voss,@vossroger,Vignobles 46N118 2008 Noir 46 Malbec (Cahors),Malbec,Vignobles 46N118
36022,Chile,"This blend of 60% Carmenère and 40% Carignan opens with campfire, cassis, chocolate, oak and minty aromas. A wall of acidity greets you on the palate, creating a clampy, rough feel. In terms of flavor, oak is up front and behind that there's graphite and minty, herbal fruit in front of a finish with tobacco, vanilla and length.",Enki Carmenère-Carignan,88,30.0,Central Valley,,,Michael Schachner,@wineschach,Vistamar 2009 Enki Carmenère-Carignan Red (Central Valley),Red Blend,Vistamar
36023,US,"Lots of personality in this Viognier. It has a meaty fleshiness, in addition to the peach pulp, orange and papaya fruit flavors, with fine acidity that makes it all feel clean and lively in the mouth. An interesting wine to pair with modern pan-Asian-fusion fare.",,88,24.0,California,Alexander Valley,Sonoma,,,Wattle Creek 2011 Viognier (Alexander Valley),Viognier,Wattle Creek
36024,Germany,"Intensely aromatic, intensely fruity, this Riesling packs a powerful punch of flavor within a delicate frame. The fruit profile is tropical with concentrated guava and mango flavors spiced with hints of white pepper. It's semi-sweet in style, but bracing acidity leaves the finish quite dry.",Niersteiner Hipping Spätlese,88,18.0,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Georg Albrecht Schneider 2011 Niersteiner Hipping Spätlese Riesling (Rheinhessen),Riesling,Weingut Georg Albrecht Schneider
36025,Austria,"Intensely peppery, this wine is aromatic with notes of black currants. Fruit flavors are marked with lemongrass spiciness and tense acidity. The wine is light in body, with a refreshing character that's going to be just right as an aperitif. Screwcap.",,88,,Niederösterreich,,,Roger Voss,@vossroger,Graf Hardegg 2012 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Graf Hardegg
36026,France,"This bold, fruity wine is all red berries and ripe cherry flavors. It has good juiciness, soft tannins and it will be ready to drink soon. A bright wine, with great acidity at the end.",Cuvée Tradition,88,14.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Lisennes 2011 Cuvée Tradition  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Lisennes
36027,France,"A strongly wood-aged wine, firm, spicy and with a burnt edge. Chocolate and black plum-skin fruit combine in this strongly tannic wine. There is, though, a smooth element from the ripe Merlot in the blend, giving potential richness in 2–3 years.",Cuvée Raphaël,88,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Parenchère 2011 Cuvée Raphaël  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Parenchère
36028,Argentina,"Red berry, sweet cherry and ripe plum aromas come with a touch of leather. The palate feels a bit sharp and acidic, with tangy, juicy flavors of plum and wild berry as well as some stalkiness. Cleansing and long on the finish thanks to high acidity.",Andean Culture,86,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Maipe 2011 Andean Culture Bonarda (Mendoza),Bonarda,Maipe
36029,South Africa,"Solid and straightforward, this refreshing and vibrant Sauv Blanc is light and approachable, with aromas and flavors of lemon, sweet grass and pineapple core throughout. A crowd-pleasing selection for entertaining.",Fantail,86,19.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Morgenhof 2010 Fantail Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Morgenhof
36030,France,"With a light touch of spice and some richness, this is a dry style of Pinot Gris. It has a kiwi fruit flavor along with white fruits, and finishes with pepper. Screwcap.",,86,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Pierre Sparr 2010 Pinot Gris (Alsace),Pinot Gris,Pierre Sparr
36031,Italy,"There's a youthful, brambly character to this Rosso that appears as dried sage, rosemary, forest berry and wild mushroom. The wine is bright, fresh and streamlined.",,86,44.0,Tuscany,Rosso di Montalcino,,,,Poggio Antico 2009  Rosso di Montalcino,Sangiovese Grosso,Poggio Antico
36032,Spain,"Charred and burnt-smelling, and those aromas are overpowering although not necessarily bad. Feels big and tannic, with bite to go with dark flavors of bitter coffee, roasted black plum and wild berry. The charred, burnt character that controls the bouquet returns with a fury on the finish.",Reserva,86,38.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Rioja Vega 2006 Reserva  (Rioja),Tempranillo Blend,Rioja Vega
36033,Australia,"The oak treatment stands out a little in this wine, imparting a dusty, wood-smoke component as well as plenty of vanilla. The cherry fruit is otherwise nicely presented, with ample weight and a touch of creaminess to the texture.",Pure Estate,86,11.0,Australia Other,Central Ranges,,Joe Czerwinski,@JoeCz,Anthropology 2009 Pure Estate Shiraz (Central Ranges),Shiraz,Anthropology
36034,Italy,"Loaded with honey, marzipan, peach and exotic fruit, this special expression of Moscato d'Asti delivers a thick, creamy feel in the mouth with foamy mousse and soapy intensity. Pair this with sugary almond cookies.",San Michele,86,12.0,Piedmont,Moscato d'Asti,,,,Bersano 2011 San Michele  (Moscato d'Asti),Moscato,Bersano
36035,US,"Dry, minerally and acidic, this Chardonnay offers pineapple, lemon and mineral flavors. It's a food-friendly wine that won't compete with what you eat. At this price, it's a good restaurant wine, and easy to find, with 7,500 cases produced.",Estate,86,19.0,California,Napa Valley,Napa,,,Black Stallion 2010 Estate Chardonnay (Napa Valley),Chardonnay,Black Stallion
36036,Spain,"Floral and lightly earthy on the nose, with a touch of latex. Feels fresh and pure, with fine acidity pressing bright flavors of red cherry and raspberry. Gets toastier and darker on the finish, ending with spice and clarity.",Loriñon Crianza,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Breton 2008 Loriñon Crianza  (Rioja),Tempranillo,Bodegas Breton
36037,South Africa,"This blend of 67% Viognier, 19% Chenin Blanc and 14% Grenache Blanc is crisp and tasty, with forward aromas of pear, hard peach, yellow florals and a touch of oak-driven spice. Roundly structured, with a lush texture and a nice, clean herbal characteristic to the close. Drink now.",The Wolftrap Viognier-Chenin Blanc-Grenache Blanc,86,11.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Boekenhoutskloof 2010 The Wolftrap Viognier-Chenin Blanc-Grenache Blanc White (Western Cape),White Blend,Boekenhoutskloof
36038,France,"There aren't many 2003 wines available today, and this raisin and red fruit flavored wine shows plenty of attractive ripe flavors. Dried fruits dominate, giving the wine a Port-like richness, the tannins now comfortably integrated in the texture.",Beaumont,86,,Burgundy,Mâcon-Cruzille,,Roger Voss,@vossroger,Domaine Guillot-Broux 2003 Beaumont  (Mâcon-Cruzille),Pinot Noir,Domaine Guillot-Broux
36039,US,"Encased in a lightweight, eco-friendly AstraPouch, this easy-to-share Cabernet is full of bright, cherry-fruit flavors and clove. It's simply drinkable and a good way to go for picnics, tailgates or when you just want a small pour.",,86,19.0,California,Mendocino County,,Virginie Boone,@vboone,ecoVINO NV Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,ecoVINO
36040,US,"Big and ponderous for a Pinot Noir, almost like Grenache, it's so full-bodied and rich in cherries, mocha, anise and spices. Delicious in its way, but lacks Pinot finesse and subtlety. Drink up.",Bella Vigna Vineyard,86,65.0,California,Sonoma Coast,Sonoma,,,Whetstone 2008 Bella Vigna Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Whetstone
36041,US,"Made from organic grapes, Yorkville's light-bodied Merlot is dry and herbal, with cedar in spades rounded out by elegant plum and chocolate softness. This vintage has 10% Cabernet Sauvignon as well, and would match well with lighter meats, like chicken.",Rennie Vineyard,86,25.0,California,Yorkville Highlands,North Coast,Virginie Boone,@vboone,Yorkville Cellars 2009 Rennie Vineyard Merlot (Yorkville Highlands),Merlot,Yorkville Cellars
36042,US,"A standard Cabernet, dry and tannic. The best thing is the deep core of blackberry, currant, mineral and spice flavors. Drink now–2014.",,86,14.0,California,Sonoma County,Sonoma,,,Q 2010 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Q
36043,South Africa,"Flashy notes of wood-grilled apple, brioche and apricot fill the nose. The mouth is round and the palate spicy, as flavors of ginger and cedar dominate the stone fruit.",,86,25.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Radford Dale 2009 Viognier (Stellenbosch),Viognier,Radford Dale
36044,US,"Very ripe and flashy, but a little too sweet. Shows sugary raspberry and cherry jam flavors, with lots of zippy acidity.",,86,32.0,California,Santa Ynez Valley,Central Coast,,,Rusack 2009 Sangiovese (Santa Ynez Valley),Sangiovese,Rusack
36045,Italy,"This Tuscan rosé made using Sangiovese grapes opens with a pink-purplish color and bright aromas of rose, cranberry and wild forest berry. There's a pretty touch of bitter almond on the close.",,86,13.0,Tuscany,Toscana,,,,Salcheto 2009 Rosé (Toscana),Rosé,Salcheto
36046,Argentina,Opens with aromas of black cherry and waves of resiny oak. Has good body and grabby barrel tannins along with a palate that deals dark berry flavor and even more oakiness. Tastes resiny and saucy on the finish; cleans up as it airs.,Reserva,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sur de los Andes 2009 Reserva Malbec (Mendoza),Malbec,Sur de los Andes
36047,Italy,"This bright Moscato d'Asti opens with full, generous tones of peach, honey, acacia blossom, jasmine and freshly peeled tangerine skin. The rich and foamy mouthfeel would pair with soft cheese on dry rye crackers.",,86,15.0,Piedmont,Moscato d'Asti,,,,Tenimenti Ca' Bianca 2011  Moscato d'Asti,Moscato,Tenimenti Ca' Bianca
36048,Italy,"This dark Rosso opens with aromas of dark fruit and bramble, with subtle background hints of wild mushroom and cured meat. Endnotes of crushed black pepper and crushed clove bring up the rear.",La Togata,86,28.0,Tuscany,Rosso di Montalcino,,,,Tenuta Carlina 2010 La Togata  (Rosso di Montalcino),Sangiovese Grosso,Tenuta Carlina
36049,Australia,"The relatively cool Adelaide Hills are making a name for their Sauvignon Blanc, and this example shows a restrained, grassy bouquet and flavors of grapefruit and tangerine. It's plump on the midpalate, then almost razor-sharp on the finish. Drink now.",The Broken Fishplate,86,17.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,D'Arenberg 2010 The Broken Fishplate Sauvignon Blanc (Adelaide Hills),Sauvignon Blanc,D'Arenberg
36050,Italy,"Reale (100% Merlot) offers sweet cherry and raspberry aromas with light touches of spice and toasted almond in the background. This ruby colored wine offers an easy, fresh and lean feel in the mouth.",Reale,86,30.0,Tuscany,Toscana,,,,Fattoria la Castellina 2008 Reale Merlot (Toscana),Merlot,Fattoria la Castellina
36051,US,"Brisk in acidity, this everyday Sauvignon Blanc has ripe, bright flavors of tangerines, peaches and pineapples. It's a good by-the-glass wine for restaurants.",,86,19.0,California,Santa Ynez Valley,Central Coast,,,J Ludlow 2009 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,J Ludlow
36052,US,"Tastes like it was just bottled, with jammy red fruit, sweet licorice, vanilla and spice flavors and a fresh burst of acidity. Almost like it's been frozen in time over the years, but not likely an ager. Drink up with barbecue, ham or pork chops.",Bacigalupi Vineyard,86,58.0,California,Russian River Valley,Sonoma,,,John Tyler 2008 Bacigalupi Vineyard Petite Sirah (Russian River Valley),Petite Sirah,John Tyler
36053,Turkey,"Rustic on the nose, with scents of dried herbs and grass that mingle with pretty rose and tea-leaf notes, this wine is an unusual blend of Turkish Öküzgözü and Boazkere grapes with Syrah and Petit Verdot. Full bodied and soft on the palate, with ripe, red-fruit and mocha-chocolate flavor, it finishes with a coating of furry tannins.",Imperial,86,25.0,Elazığ,,,Anna Lee C. Iijima,,Kayra 2006 Imperial Red (Elazığ),Red Blend,Kayra
36054,US,"Lots of ripe, forward citrus, tropical fruit, melon and peach flavors in this slightly sweet Sauvignon Blanc. A bit of oak brings a nice smoky creaminess. More controversial is the green, gooseberry tartness that will divide wine lovers into pro and con.",,86,16.0,California,Napa Valley,Napa,,,Lola Kay 2010 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Lola Kay
36055,US,"The fruit shines here—pears and apples aplenty—with textural notes of citrus rind. Balanced, with medium length, it's a young, clean, lip-smacking style, with more density than most Oregon Pinot Gris.",,90,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2010 Pinot Gris (Willamette Valley),Pinot Gris,Adelsheim
36056,US,"Tart and spicy, the latest release of Adelsheim's iconic Auxerrois opens with grapefruit and lemon zest, shows excellent grip and length, and moves into subtle details of lime, citrus, and ginger. A unique and interesting wine, crisp as a new dollar bill.",Ribbon Springs Vineyard,90,22.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2010 Ribbon Springs Vineyard Auxerrois (Ribbon Ridge),Auxerrois,Adelsheim
36057,Portugal,"While the wine has weight, it also has intense mineral structure. It piles the citrus flavors over more notes of apples and apricots, a medley of fruits that are shaped into a firm, concentrated structure. The wine has acidity along with a light toast edge.",,90,20.0,Dão,,,Roger Voss,@vossroger,Alvaro Castro 2011 White (Dão),Portuguese White,Alvaro Castro
36058,US,"Dark in color and flavor, the Crannell brings ripe fruit flavors of black cherry and prune. Smooth and full-bodied, with an easy-drinking roundness to the mouthfeel, it finishes softly with all components well integrated.",Crannell Single Vineyard,90,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amity 2009 Crannell Single Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Amity
36059,US,"This vineyard bottling is very vintage driven. The cool 2009 harvest has made it ripe and tart in cherry pie flavors, but also rather tannic. It's aloof, revealing little of its soul, beyond the primary fruit and oak. Needs time in the cellar. Could really be interesting over the next decade.",Mills,90,45.0,California,Mt. Harlan,Central Coast,,,Calera 2009 Mills Pinot Noir (Mt. Harlan),Pinot Noir,Calera
36060,US,"In its youth, this wine is tightly wound and austere, despite a wealth of ripe cherry fruit. The acidity and tannins wrap it up in a concealing cloak of dry astringency. But it has the inherent balance to age over the next 10 years, gradually softening and mellowing.",Ryan,90,40.0,California,Mt. Harlan,Central Coast,,,Calera 2009 Ryan Pinot Noir (Mt. Harlan),Pinot Noir,Calera
36061,Italy,"This is a plush, earthy Montepulciano d'Abruzzo Riserva that opens with aromas of ripe fruit, leather, tobacco and exotic spice. The wine shows impressive elegance in the mouth, thanks to its polished tannins and drying, mineral finish.",Cagiòlo Riserva,90,28.0,Central Italy,Montepulciano d'Abruzzo,,,,Cantina Tollo 2008 Cagiòlo Riserva  (Montepulciano d'Abruzzo),Montepulciano,Cantina Tollo
36062,Chile,"Casas del Bosque makes some of the most pungent, expressive Sauvignon Blancs in Chile. This vintage fits the blueprint; it's forward, punchy and full of passion fruit, white grapefruit and tarragon on both the bouquet and palate. Shows mineral components, saline and scallion on the finish. A high-quality wine with a commensurate price tag.",Gran Reserva,90,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2011 Gran Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Casas del Bosque
36063,France,"With its new wood and mint flavors, this is a smooth, polished wine, full of delicious ripe black fruit flavors and acidity. The wine is elegant, the wood already well integrated into the fruit. Age for 3–4 years.",,90,11.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Saint-Sernin 2009 Malbec (Cahors),Malbec,Château Saint-Sernin
36064,Italy,"This southern Italian blend of Gaglioppo and Cabernet Sauvignon opens with soft aromas of ripe blackberry, espresso, dark chocolate and spice. There's a note of sweet cherry on the finish, followed by smoothly polished tannins. The wine is elegant and clean.",Arvino,90,,Southern Italy,Calabria,,,,Statti 2008 Arvino Red (Calabria),Red Blend,Statti
36065,Portugal,"A sophisticated wine that shows the Douro structure while also bringing out great ripe swathes of black fruits. There is a fine balance, good depth of flavor, with a tannic character that promises aging.",Churchill Estates,90,,Douro,,,Roger Voss,@vossroger,Churchill's 2009 Churchill Estates Red (Douro),Portuguese Red,Churchill's
36066,France,"A big, bold wine that is full of dense fruit and sweet berry flavors. It has weight and richness, the structure stuffed with pure, ripe Malbec fruit that has not been in wood. Delicious and worth aging 2–3 years.",K-Or,90,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2009 K-Or Malbec (Cahors),Malbec,Clos Troteligotte
36067,US,"Very rich and ripe, marked by pure, intense flavors of cherries, blueberries and spicy cloves. It displays the balanced elegance and thoughtful winemaking of this winery. Young and juicy now, it should develop in the bottle for a year or two, but some sharpness in the finish will ultimately limit ageability.",Dutton Ranch,90,35.0,California,Russian River Valley,Sonoma,,,Dutton-Goldfield 2010 Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Dutton-Goldfield
36068,Chile,"A complete wine that starts with lemony oak-based aromas that come with notes of herb, spice and dark-berry fruit. Feels layered, ripe and fresh, with full, sweet flavors of brown sugar, herb and baked berry and plum. Chocolaty and smooth on the finish. Drink now through 2014.",Limited Edition,90,22.0,Central Valley,,,Michael Schachner,@wineschach,Echeverria 2008 Limited Edition Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Echeverria
36069,Italy,"Made from a blend of five indigenous grapes from Abruzzo and Puglia (Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia), this is a soft and luscious wine, with generous aromas of ripe fruit, spice and moist tobacco. There's a sweet spot on the finish followed by thickly extracted but soft tannins.",Edizione Cinque Autoctoni,90,43.0,Central Italy,Abruzzo,,,,Farnese 2008 Edizione Cinque Autoctoni Red (Abruzzo),Red Blend,Farnese
36070,Italy,"Passo del Lupo Riserva delivers personality and surprises thanks to its extremely polished aromas of Indian spice, red berry, natural rubber and cola. The wood integration is lovely, and the wine is both spicy and fresh on the close.",Passo del Lupo Riserva,90,40.0,Central Italy,Conero,,,,Fazi Battaglia 2006 Passo del Lupo Riserva  (Conero),Red Blend,Fazi Battaglia
36071,Italy,"Wines from the extinct Vulture volcano in the deep south of Italy tend to show a linear, elegant side, with etched mineral notes of smoke and crushed granite. This wine offers all those characteristics, but does so with a modern twist, showing notes of spice and plush red fruit.",,90,28.0,Southern Italy,Aglianico del Vulture,,,,Feudi di San Gregorio 2008  Aglianico del Vulture,Aglianico,Feudi di San Gregorio
36072,US,"This clean and leesy Chardonnay was fermented half in stainless, half in neutral oak. Its flavors are apple, melon and celery, with a lightly beery, textural mouthfeel that refreshes and lingers. Just a hint of toast comes up on the finish.",Estate,89,35.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Blakeslee 2009 Estate Chardonnay,Chardonnay,Blakeslee
36073,US,"Good concentration and a classic Oregon Pinot mix of herb and fruit characterize this winning effort. Dried herb, thistle, berry, cherry and a Dr. Pepper streak are all in the mix, with hints of earth and stem.",Estate,89,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Blakeslee 2009 Estate Pinot Noir (Willamette Valley),Pinot Noir,Blakeslee
36074,US,"Shows the firm tannins and full-bodied richness of Petite Sirah, but it's not an ager because it's a little too low in acid for the long haul. So enjoy it now for the wealth of blackberries, cherries, anise and mocha.",Estate,89,26.0,California,Paso Robles,Central Coast,,,Vina Robles 2009 Estate Petite Sirah (Paso Robles),Petite Sirah,Vina Robles
36075,France,"A taut wine with dense tannins and tight black-currant flavors. There is a stalky element here, although the wine's structure should soften over the next 2–3 years.",Cuvée le Clos,89,17.0,Southwest France,Côtes de Bergerac,,Roger Voss,@vossroger,Clos des Terrasses 2008 Cuvée le Clos Red (Côtes de Bergerac),Bordeaux-style Red Blend,Clos des Terrasses
36076,Chile,"Smoky on the nose, with a hint of rubber and good red-fruit purity. Feels tight, with modest tannic grab and dark flavors of baked berry, leather and earthy density. Shows complexity on the finish via tobacco and light herbal notes.",Single Vineyard,89,17.0,Loncomilla Valley,,,Michael Schachner,@wineschach,Cremaschi Furlotti 2009 Single Vineyard Cabernet Sauvignon (Loncomilla Valley),Cabernet Sauvignon,Cremaschi Furlotti
36077,France,"A blockbuster of a wine, very dense, packed with medicinal flavors and notes imparted by wood aging. It shows the solid structure of the 2008 vintage, and certainly needs aging.",Lou Prince,89,70.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine du Prince 2008 Lou Prince Malbec (Cahors),Malbec,Domaine du Prince
36078,Chile,"Rubbery and gassy at first, with a ton of barrel power that pushes charred aromas onto the nose. Feels correct and well-balanced, with honest Pinot flavors of red fruits, herbs and baked earth. Tastes and feels harmonious.",Wild Ferment,89,28.0,Casablanca Valley,,,Michael Schachner,@wineschach,Errazuriz 2010 Wild Ferment Pinot Noir (Casablanca Valley),Pinot Noir,Errazuriz
36079,Portugal,"A perfumed, floral white, its citrus character is laced with flavors of apricot and green plums. This is a summer day's wine with a cool, refreshing feel to its smooth and ripe texture.",Tiara,89,30.0,Douro,,,Roger Voss,@vossroger,Niepoort 2010 Tiara White (Douro),Portuguese White,Niepoort
36080,Portugal,"This single-variety wine from Alorna has a sophisticated quality that's found in the estate's other cuvées. It is structured, with spicy wood accents balancing the black currant flavors. A bitter chocolate note lends an edge to this finely made wine.",,89,,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2009 Touriga Nacional (Tejo),Touriga Nacional,Quinta da Alorna
36081,Portugal,"The spice and juicy fruit give the wine its intense strawberry flavor. To balance its fruit, the tannins lend a firm background structure. The wine has just the right weight, and its soft aftertaste, it's ready to drink now.",Grande Escolha,89,38.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2008 Grande Escolha Alfrocheiro (Tejo),Alfrocheiro,Quinta da Lagoalva de Cima
36082,Portugal,"A sweet wine that is packed with botrytis and also intense acidity. Honey, apricot and orange peel of the Riesling are blended with spicy Gewurztraminer, giving a taut, still young wine. Keep 3–4 years.",Late Harvest,89,25.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2010 Late Harvest White (Tejo),White Blend,Quinta da Lagoalva de Cima
36083,Chile,"Emphasizes intense passion fruit aromas that grow more pungent upon breathing. Feels tangy as it dances on the palate, with passion fruit, lemon-lime and tarragon flavors. Long and focused on the finish, with tons of zest.",1865 Single Vineyard,89,19.0,Leyda Valley,,,Michael Schachner,@wineschach,San Pedro 2011 1865 Single Vineyard Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,San Pedro
36084,Chile,"Dense and dark smelling, with coconut, tobacco, perfumed berry fruit and leather aromas. Feels powerful and layered, with tough tannins and a rugged overall mouthfeel. Flavors of dark berry, toast, herb and spice are rewarding, while the finish is herbal and chocolaty.",Reserva de Familia,89,20.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Carolina 2009 Reserva de Familia Carmenère (Rapel Valley),Carmenère,Santa Carolina
36085,US,"Dark, sappy and reductive, it shows skillful winemaking and sensitivity to vineyard management. The color is there, the aromas are pure and the flavors are balanced, without being overripe. It captures a pleasing mix of berries and currants. Tannins are quite dry and lightly peppery.",,88,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hestia Cellars 2005 Merlot (Columbia Valley (WA)),Merlot,Hestia Cellars
36086,France,"A crisp, fresh wine that has an edge of raspberry and red berry flavors over a very citrus character. It is dry, tight and structured with cranberries and red currants, the red fruits giving some extra weight.",Rosé Majeur Brut,88,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Ayala NV Rosé Majeur Brut  (Champagne),Champagne Blend,Ayala
36087,US,"This off-dry (11.5% alcohol) Riesling is a fruit-driven wine, with a tangy sweet/tart mouthfeel reminiscent of Vouvray. Meyer lemon, apricot, lime and candied pineapple flavors pile on. There's plenty of natural acid to cut through the sweetness.",,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cor Cellars 2007 Riesling (Columbia Valley (WA)),Riesling,Cor Cellars
36088,France,"With fruit from the Aube and from the Côte des Blancs, Drappier has been able to put together a blend of Chardonnay from four different vineyards. In taste, warmth dominates—this is not a hugely crisp wine, the richness prevailing. But the warm pear and peach flavors all come together, a wine that is in the Drappier pure fruit style.",Quattuor Blanc de Quatre Blancs Brut,88,,Champagne,Champagne,,Roger Voss,@vossroger,Drappier NV Quattuor Blanc de Quatre Blancs Brut Chardonnay (Champagne),Chardonnay,Drappier
36089,US,"An unusual blend of Cabernet, Merlot, Syrah, Malbec and Zinfandel, this wine shows the multi-variety approach increasingly taken by Paso vintners, for the sake of complexity. It's soft and very ripe, with jammy blackberry, cherry and raspberry flavors, finished with milk chocolate, licorice, violets and peppery vanilla.",Kiamie Kuvée,88,44.0,California,Paso Robles,Central Coast,,,Kiamie 2005 Kiamie Kuvée Red (Paso Robles),Red Blend,Kiamie
36090,US,"Considering how pale this Pinot pours, it's surprising how rich it tastes. Wrapped into the delicate, silky texture are peppery, spicy flavors of cherry and raspberry toffee, root beer, mocha and caramelized brown sugar flavors. Exotic now, it's probably at its best early on.",Cargasacchi Jalama Vineyard,88,36.0,California,Sta. Rita Hills,Central Coast,,,La Fenêtre 2006 Cargasacchi Jalama Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,La Fenêtre
36091,US,"This is soft and round with pleasing flavors of black cherry and plum. Hints of coffee and chocolate do not tamper with the basic core of clean, ripe fruit. It's quite nicely made, drinking well, and comes into focus in the extended finish.",,88,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mannina Cellars 2006 Merlot (Walla Walla Valley (WA)),Merlot,Mannina Cellars
36092,New Zealand,"A bit Crozes-Hermitage-like, to tell the truth, with peppery, floral notes accenting crisp cherry-berry fruit, and slightly drying tannins on the finish. Not a typical Pinot Noir, but a nice drink nonetheless.",,88,30.0,Central Otago,,,Joe Czerwinski,@JoeCz,Shaky Bridge 2005 Pinot Noir (Central Otago),Pinot Noir,Shaky Bridge
36093,US,"Though no new oak was used in the élévage of this wine, it has a lovely, toasty backdrop to the aromas of fresh rose petals, spicy tobacco and tart plum. This is nicely rounded, keeping the acids from dominating and allowing the fruit to display itself gently and without any rough edges. In the mouth the acids come forward, but they are so fresh, natural and clean that it's a genuine pleasure.",Cuvée Tuition,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Viento 2005 Cuvée Tuition Sangiovese (Columbia Valley (WA)),Sangiovese,Viento
36094,US,"Pretty good price for a nice, fancy Merlot. It's made in a restrained style, with a firm, dry structure framing cherry, currant, tobacco, herb and cedar flavors.",,88,22.0,California,Bennett Valley,Sonoma,,,Frostwatch 2005 Merlot (Bennett Valley),Merlot,Frostwatch
36095,France,"Rich but fresh, with good aromatic intensity. Flavors are of white fruits, in a soft style, with nougat and honey, and a drier, crisper character than previous bottlings of this wine. The aftertaste is fresh and lively.",Cordon Rouge,88,,Champagne,Champagne,,Roger Voss,@vossroger,G. H. Mumm NV Cordon Rouge  (Champagne),Champagne Blend,G. H. Mumm
36096,US,"A good Cabernet for the table, with its dryness, firm tannins and general balance. Shows deep, long-lasting flavors of black currants, anise and smoky cedar, and could even develop some bottle complexity.",Connoisseur Series,88,35.0,California,Oakville,Napa,,,Hawkstone 2004 Connoisseur Series Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Hawkstone
36097,US,"Very dry, tart and brittle, this Pinot, from a famous old vineyard that pioneered the Napa side of Carneros, isn't very lush right now. The cherryskin flavors are more bitter and tannic than you expect from most Pinot Noirs. Really needs lamb, steak or similar rich fare to wake it up.",St. Clair Vineyard,87,75.0,California,Carneros,Napa-Sonoma,,,Acacia 2006 St. Clair Vineyard Pinot Noir (Carneros),Pinot Noir,Acacia
36098,France,"This small producer in the Marne Valley boasts 15 acres of vines. This Blanc de Noirs, made entirely from red grapes, has the good richness, allied with acidity, that turns it into an excellent food wine. Flavors of red plums and berries are boosted with toastiness.",Blanc de Noirs Brut,87,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Orban NV Blanc de Noirs Brut  (Champagne),Champagne Blend,Charles Orban
36099,Australia,"A tart, tangy Shiraz of only medium weight, this wine offers only moderately complex flavors of plum, tinged with coffee, leather and black olive.",The Love Grass,87,19.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2006 The Love Grass Shiraz (McLaren Vale),Shiraz,D'Arenberg
36100,US,"This is made in the style of an Aussie Shiraz, a big, powerful wine that stuffs the mouth with fresh, jammy fruit and spice flavors. It's very dry and crisply balanced with acidity, and brings to mind smoky, barbecued meats and poultry.",Reserve,87,24.0,California,Russian River Valley,Sonoma,,,Frei Brothers 2006 Reserve Syrah (Russian River Valley),Syrah,Frei Brothers
36101,Argentina,"Mint and crushed mineral aromas mix with floral scents and barrel resin to form a solid bouquet. The palate is a touch racy and sharp, and thus there's tartness to the cherry and raspberry flavors. Not sour or underdone, but definitely tilts to the red-fruit side of things.",Particular,87,30.0,Mendoza Province,,,Michael Schachner,@wineschach,Valentin Bianchi 2006 Particular Malbec,Malbec,Valentin Bianchi
36102,US,"Nicely dry and silky in texture, with a good balance of cherry, cola, anise, tobacco and pepper flavors gently touched with oak. Made in an approachable style for early drinking.",Casa Torres Vineyard,87,40.0,California,Santa Maria Valley,Central Coast,,,Hug 2006 Casa Torres Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Hug
36103,US,"Ripe and jammy, this Cab comes from a vineyard east of St. Helena on the lower slopes of Howell Mountain. The wine is extremely ripe and jammy, with pronounced blackberry, cherry, black raspberry and currant flavors. A little aggressive in fruity sharpness now, it should calm down over the next several years.",,87,50.0,California,St. Helena,Napa,,,Hughes Wellman 2005 Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Hughes Wellman
36104,France,An attractively crisp wine that is already well developed. There is lemon drop sweetness in the dosage and ripe grapefruit flavors. The wine is balanced and fruity.,Vintage Premier Cru Brut,87,55.0,Champagne,Champagne,,Roger Voss,@vossroger,J. Dumangin Fils 2000 Vintage Premier Cru Brut  (Champagne),Champagne Blend,J. Dumangin Fils
36105,France,"The nose is restrained, but the palate hold some lovely peach fruit, edged with tangy citrus pith. It has a pleasantly light but rounded body and a balanced off-dry finish that majors in lemon freshness.",Tradition,89,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,La Cave des Vignerons de Pfaffenheim 2016 Tradition Gewurztraminer (Alsace),Gewürztraminer,La Cave des Vignerons de Pfaffenheim
36106,US,"Rothrock Vineyard provides the fruit for this wine that was fermented and aged in neutral French oak. The aromas are light, with notes of herb, chamomile, green apple and spice. It's medium bodied, backed by vibrant acidity that carries through the finish.",,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lauren Ashton Cellars 2016 Chenin Blanc (Columbia Valley (WA)),Chenin Blanc,Lauren Ashton Cellars
36107,US,"This tasty, well-built wine is light in color, moderate in fruit flavor and has interesting spicy accents. The mouthfeel is broad and generous but also nicely supported by a light lacing of tannin.",Estate Bottled,89,28.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Lava Cap 2014 Estate Bottled Grenache (El Dorado),Grenache,Lava Cap
36108,Spain,"Rubbery, leathery berry aromas are edged with woody accents. There's intensity and depth to the palate, which doles out rustic plum and berry flavors. A moderately powerful but ripe finish concludes this likable Mencía from a good year.",El Pájaro Rojo,89,16.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Losada 2015 El Pájaro Rojo Mencía (Bierzo),Mencía,Losada
36109,US,"This blend holds fruit from Olsen and Red Willow vineyards. Aromas start out lightly reduced, followed by notes of stone fruit, spice and mineral. The peach flavors are full bodied, bringing generosity and appeal.",,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mark Ryan 2015 Viognier (Columbia Valley (WA)),Viognier,Mark Ryan
36110,Italy,"This opens with aromas of acacia, toast and a whiff of honey. The linear palate offers golden apple, Mediterranean scrub and smoky hint of flint. A note of toasted hazelnut fills in the finish.",More Maiorum,89,,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Mastroberardino 2013 More Maiorum  (Fiano di Avellino),Fiano,Mastroberardino
36111,Germany,"For a value-priced wine (especially considering its large-format bottling), this unassuming Riesling offers a bounty of juicy, fruity enjoyment calibrated with hints of minerality and revitalizing freshness. Its semidry tangerine and apricot flavors are easygoing yet zesty, slicked in honey and a touch of graphite. The finish is brisk but clean. Drink now.",,89,11.0,Mosel,,,Anna Lee C. Iijima,,Member's Mark 2016 Riesling (Mosel),Riesling,Member's Mark
36112,,"An interesting blend of indigenous Bulgarian and uncommon French varieties, this red wine is made from equal parts Melnik, Mourvèdre and Marselan. It offers aromas of red cherry, cassis and leather, while flavors suggest black cherry and tart cherry pie. It has fine tannins and a persistent finish.",Hrumki Melnik 55 Mourvèdre Marselan,89,25.0,,,,Jeff Jenssen,@worldwineguys,Orbelus 2012 Hrumki Melnik 55 Mourvèdre Marselan Red,Red Blend,Orbelus
36113,Italy,"Made with native grapes Carricante, Catarratto and Minnella, this has delicate enticing scents of yellow wild flower, citrus, orchard fruit and aromatic herb. The bright ethereal palate shows yellow peach and lemon drop alongside crisp acidity.",Femina,89,28.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Patria 2016 Femina  (Etna),White Blend,Patria
36114,Moldova,"Aromas of lemon zest, lemongrass and lime juice prepare the palate for flavors of freshly squeezed grapefruit juice, tart apple and white peach. The finish is brisk and pleasantly acidic.",1827,89,15.0,Moldova,,,Jeff Jenssen,@worldwineguys,Purcari 2015 1827 Pinot Grigio (Moldova),Pinot Grigio,Purcari
36115,Portugal,"This wood-aged wine is full of generous fruits. The hints of toast from are already well integrated into the elegant structure. A blend of Touriga Nacional with Merlot and Aragonez, allows ripe fruit to speak easily and with just a touch of tannin. Drink this wine now.",Mafra Tinto,89,21.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2015 Mafra Tinto Red (Lisboa),Portuguese Red,Quinta de Sant'Ana
36116,Spain,"Dusty peach and mild citrus aromas set this wine's plump palate up with spritz. Despite the indistinct nature of its pulpy, salty apple and citrus flavors, it's well made overall and on target. Drink now.",,89,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Rectoral do Mar 2016 Albariño (Rías Baixas),Albariño,Rectoral do Mar
36117,Portugal,"This is a generous black-fruit-driven wine. It has great fruit with some spice from wood. The tannins are firm while giving plenty of richness. With its black plum and berry flavors now developing well, it should be ready from 2018.",Gáudio Clássico,89,18.0,Alentejano,,,Roger Voss,@vossroger,Ribafreixo 2014 Gáudio Clássico Red (Alentejano),Portuguese Red,Ribafreixo
36118,France,"A lovely touch of smoke and earth plays around the honeysuckle and peach notes. The palate adds even more stone fruit: apricot and juicy mirabelle. They are boosted by some residual sweetness that makes for an easy, friendly and fluid palate. The finish is off dry, peachy and floral.",Harth,89,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Robert Karcher et Fils 2015 Harth Gewurztraminer (Alsace),Gewürztraminer,Robert Karcher et Fils
36119,France,"From the ripe 2015 vintage, this is a smooth opulent wine. With its citrus and pear fruits, rich acidity and tangy aftertaste, this concentrated wine is balanced and ready to drink.",Les Belles Côtes,89,46.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Roger et Didier Raimbault 2015 Les Belles Côtes  (Sancerre),Sauvignon Blanc,Roger et Didier Raimbault
36120,Georgia,"This amber-colored wine offers a clean bouquet of green apple. Sophisticated flavors of tart apple, honeydew and sage play on the tongue amid chewy tannins that persist into a mouthwatering finish, with lingering notes of Mediterranean herbs.",Vinoterra,89,19.0,Kakheti,,,Mike DeSimone,@worldwineguys,Schuchmann Wines 2014 Vinoterra Kisi (Kakheti),Kisi,Schuchmann Wines
36121,Spain,"Ripe raisin, vanilla, tobacco and cassis aromas are more than adequately oaked. This feels grippy and bold, with an oak-based resiny mouthfeel. Toasty blueberry and blackberry flavors finish with a final note of oak and heat.",Marín Old Vine,89,18.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Ignacio Marín 2012 Marín Old Vine Garnacha (Cariñena),Garnacha,Ignacio Marín
36122,Chile,"Ripe berry aromas show a note of prune as well as mocha and vanilla scents. Tight clampy tannins roughen up the mouthfeel on this Maule Cabernet, while a fairly heavy wood element blends with flavors of herbal berry fruits and beef jerky. This is a full-volume wine with a full-volume finish. Drink through 2020.",Grand Reserve,89,21.0,Maule Valley,,,Michael Schachner,@wineschach,Finca Patagonia 2013 Grand Reserve Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Finca Patagonia
36123,Romania,"This blend of Shiraz, Cabernet Sauvignon, and Merlot has aromas of cherry, vanilla and a whiff of lifted eucalyptus. It conveys flavors of black cherry, red plum and dried herbs. Medium bodied, it has a persistent finish.",Origini Reserve,89,18.0,Dealu Mare,,,Jeff Jenssen,@worldwineguys,Budureasca 2013 Origini Reserve Red (Dealu Mare),Red Blend,Budureasca
36124,US,"From a promising winery in the Morgan Hill area south of San Jose, this blend of 48% Grenache, 36% Syrah, 12% Mourvèdre, 2% Carignane and 2% Petite Sirah shows deep, dark but not juicy black plum, condensed coffee and game aromas. There's firm structure to the palate, which is dense yet dry with elderberry, dark chocolate and violet flavors.",Hope,89,45.0,California,Santa Clara County,Central Coast,Matt Kettmann,@mattkettmann,Aver Family Vineyards 2014 Hope Red (Santa Clara County),Rhône-style Red Blend,Aver Family Vineyards
36125,Spain,"Oak dominates the nose of this wine, leading to maple, molasses and mint aromas. It's broad and grippy on the palate, with herbal plum and toasty oak flavors. Its big, tannic finish is bold, but somewhat one-note.",Selección Crianza,89,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Tobía 2013 Selección Crianza  (Rioja),Tempranillo Blend,Bodegas Tobía
36126,France,"This is a lively, balanced wine. To its delicious, crisp red-currant fruit and good acidity, it adds a light touch of pepper for extra interest. This is a wine for food, with its structured aftertaste. Drink now.",Augey,89,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Caves de Rauzan 2016 Augey Rosé (Bordeaux Rosé),Rosé,Caves de Rauzan
36127,US,"A blend of Syrah (60%), Grenache (17%), Cabernet Sauvignon (10%), Mourvèdre (10%), Cinsault (2%) and Counoise, this wine is very pale yellow-pink in color. It offers appealing aromas of orange rind, citrus and strawberry. The palate is dry and quite tart, loaded with citrus flavors. It brings a lot of enjoyment.",,89,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Charles & Charles 2016 Rosé (Columbia Valley (WA)),Rosé,Charles & Charles
36128,Bulgaria,"This delightful wine has aromas of dried violet, cocoa powder and cherry juice, with flavors of fresh cherry juice, dried herbs and pomegranate. It is balanced and has a touch of acidity in the finish.",Côte de Danube,89,16.0,Danube River Plains,,,Jeff Jenssen,@worldwineguys,Chateau Burgozone 2013 Côte de Danube Pinot Noir (Danube River Plains),Pinot Noir,Chateau Burgozone
36129,France,"Along with a slightly oxidative character, this perfumed wine has a ripe yellow fruit and spice edge. It is already delicious to drink.",,89,30.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Jean Faux 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Jean Faux
36130,Italy,"Made entirely with Nerello Mascalese, this charming rosato offers delicate but enticing scents of Spanish broom, aromatic herb and a whiff of Mediterranean scrub. The bright savory palate doles out wild cherry, strawberry compote, aromatic herb and a saline note alongside refreshing acidity.",,89,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Cottanera 2016 Rosato (Etna),Rosato,Cottanera
36131,Portugal,"Because this producer is in the southern Minho region, away from the northern Alvarinho vineyards, the wine is registered as Minho rather than Vinho Verde. But it has the same fine fruit and creamy richness that is typical of this grape. It could age a little longer, so wait until late 2017.",Pouco Comum,89,15.0,Minho,,,Roger Voss,@vossroger,Quinta da Lixa 2016 Pouco Comum Alvarinho (Minho),Alvarinho,Quinta da Lixa
36132,Portugal,The wine is rich and full of ripe white and citrus fruits. It has a sense of concentration from the tense mineral fruitiness and full mouthfeel. This wine is still a little young and will be better from the end of 2017.,Dom Diogo,89,16.0,Minho,,,Roger Voss,@vossroger,Quinta da Raza 2016 Dom Diogo Alvarinho (Minho),Alvarinho,Quinta da Raza
36133,US,"A great effort for the estate's inaugural white, this expertly restrained Viognier hails from a region where the grape tends toward overripeness. Crisp apple blossoms, daffodil, white peach and chalk aromas give way to a mellow palate of pear, apple, nectarine and jasmine-like flavors.",,89,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Record Family Wines 2016 Viognier (Paso Robles),Viognier,Record Family Wines
36134,US,"This wine is an unusual blend of Barbera (40%), Malbec (25%), Sangiovese (21%) and Cabernet Franc. It works, with aromas of sweet baking spices, vanilla, cherry and herb that are followed by generous, velvety cherry flavors. The oak is very primary but it still brings appeal.",Estate Reserve Blend,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ribbon Cliff 2013 Estate Reserve Blend Red (Columbia Valley (WA)),Red Blend,Ribbon Cliff
36135,New Zealand,"Villa's Seddon vineyard is located in the Awatere Valley—a Marlborough subregion that's generally cooler than the main valley. As a result, this is a slightly lighter, more herbal rendering of Pinot Noir, but one that avoids any overt greenness or astringency. It's complex, elegant and silky—just like more Pinots should be.",Seddon,92,44.0,Marlborough,,,Joe Czerwinski,@JoeCz,Villa Maria 2012 Seddon Pinot Noir (Marlborough),Pinot Noir,Villa Maria
36136,US,"Incredibly rich and delicious aromas of vanilla, scotch, blackberry jam, strawberry preserves and cola get a dash of added intrigue from the green hint of pasilla chile. The palate shows dark chocolate and blueberry-boysenberry juice, proving very rich but not overly dense in mouthfeel.",,92,30.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Westerly 2010 Merlot (Happy Canyon of Santa Barbara),Merlot,Westerly
36137,Austria,"An intriguing mix of pepper, rose petals, stone fruit and zesty lime creates a heady aroma. The palate is more toned down but all the more appealing for it. Rounded and concentrated, this is full of textural and aromatic interest. Ripe, washed-rind cheeses or spicy pan-Asian combinations would do this rich, layered wine real justice.",Smaragd,92,27.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Eder 2013 Smaragd Traminer (Wachau),Traminer,Eder
36138,US,"Perhaps Temecula's future is in Super Tuscans. This balanced blend of 50% Sangiovese, 21% Cabernet Sauvignon, 20% Merlot and 9% Cabernet Franc offers a complex nose of cranberry, pomegranate, pencil lead and chocolate sauce. Flavors of hot brick, white pepper, raspberry and stewed mushrooms rock the palate.",Amante,92,43.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Falkner 2011 Amante Red (Temecula Valley),Red Blend,Falkner
36139,US,"Fresh and fruity, this elegant Cab is supported by smaller percentages of Malbec and Petit Verdot. Firm tannins and a low imprint of oak allow the cinnamon-dusted black cherry and cassis to speak, girded by a fine structure and peppery finish.",,92,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Flora Springs 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Flora Springs
36140,US,"Earthy cherry and wild strawberry notes form the core of this deep, concentrated and yet not overly dense wine. Herbal and teasingly tart as it shifts from midpalate to finish, it offers a last splash of nutmeg on the finale.",Estate Grown,92,27.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer 2012 Estate Grown Pinot Noir (Carneros),Pinot Noir,Gloria Ferrer
36141,US,"This standout blend—the best from this winery to date—is 68% Merlot, 16% Cabernet Sauvignon, 14% Cabernet Franc and 2% Petit Verdot. It offers a complex assortment of cocoa, pencil lead, tomato leaf, mocha, cherry and herb aromas. The café au lait flavors are silky soft and concentrated, framed by bright acidity and showing an exquisite sense of balance and texture that carries through the lingering finish.",Panorama,92,26.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cloudlift Cellars 2012 Panorama Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Cloudlift Cellars
36142,US,"This lower alcohol-style wine from the biodynamic-minded producer shows cranberry, orange rinds, chaparral scrub, dried oregano and a mix of green and kalamata olives on the nose. It's very savvy on the palate, with minced parsley, olive tapenade, cracked peppercorns and caper berries, all framed by mouth-watering acidity.",Le Belier,92,60.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Demetria 2012 Le Belier Pinot Noir (Santa Ynez Valley),Pinot Noir,Demetria
36143,New Zealand,"Everything you'd ever want in a Sauvignon Blanc is here—and then some. Grassy, herbal, citrusy aromas set the pace, joined by some slightly feral, wooly pungency that adds even greater complexity. On the palate, it's plump and mouthwatering without being excessively tart, and lingers gloriously on the finish.",,92,22.0,Marlborough,,,Joe Czerwinski,@JoeCz,Dog Point 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Dog Point
36144,US,"Subtle aromatics of earthy rose petal surround this silky, light wine, steeped in acidity and a damp-forested quality. Spicy throughout in cinnamon, cardamom and grated nutmeg, the wine picks up a girth of thickness on the finish, a knot of tannin that gives it a swath of complexity and cellaring possibilities, through 2018.",Whistler Vineyard,92,52.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Failla 2013 Whistler Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Failla
36145,US,"A blend of Olsen Estates and Stillwater Creek vineyards, this wine pops with heaping amounts of black pepper and raw meat aromas along with dried herb grace notes. It's full of fruit and savory flavors, with firm tannins backing it all up. An impressive wine, this should have a long life ahead of it.",,92,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Flying Dreams 2011 Monastrell (Columbia Valley (WA)),Monastrell,Flying Dreams
36146,Austria,"Faint but appetizing notes of crunchy, red cherry are joined by white pepper on the vivacious nose. This is a serious red, but by no means a heavy one. With its supple, soft but palpable tannins, as well as unashamed fresh cherry and spicy depth, this is an elegant, honest and beautiful rendition of Zweigelt. Medium bodied, it shows the elegant, spicy side of the variety without denying its lively, cherry-laden appeal.",,92,25.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gernot and Heike Heinrich 2013 Zweigelt (Burgenland),Zweigelt,Gernot and Heike Heinrich
36147,US,"A blend of 52% Merlot, 30% Cabernet Sauvignon, 12% Cabernet Franc and 6% Petit Verdot, this wine is aromatically brooding with notes of coffee, mineral, flowers and cherry. The palate boasts abundant coffee and cherry flavors backed by firm tannins that need time in the cellar to stretch their legs. Best after 2021, with a long life ahead of it.",Night Owl,92,48.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,àMaurice 2010 Night Owl Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,àMaurice
36148,Italy,"Aromas of underbrush, red berry, cooking spice and Mediterranean brush lead the nose on this structured, polished wine. The firm palate delivers wild cherry, tobacco, savory herb, white pepper and a balsamic note alongside supple tannins. Enjoy through 2018.",,92,29.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Avignonesi 2011  Vino Nobile di Montepulciano,Sangiovese,Avignonesi
36149,US,"This producer is honing in on the unconventional, sourcing Pinot Noir grapes from unlikely Napa Valley spots like Spring Mountain and Atlas Peak. The resulting wines are surprising and unpredictable in their complexity of savory blithe spirit, light and clear with edgy red cherry and tea, plenty structured, with lurking tannin. The floral aspect on the nose is compelling, as is the cardamon finish.",,92,44.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Brick & Mortar 2012 Pinot Noir (Napa Valley),Pinot Noir,Brick & Mortar
36150,Italy,"Aromas of spiced plum, dark-skinned berry, leather and a balsamic note waft out of the glass. The firm palate delivers juicy wild cherry, white pepper, game and aniseed alongside firm but polished tannins and fresh acidity. Drink 2015–2020.",Riserva,92,40.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Canneto 2010 Riserva  (Vino Nobile di Montepulciano),Red Blend,Canneto
36151,Italy,"Violet, iris, leather, tobacco, vanilla and savory herb aromas lead the nose on this full-bodied wine. The structured palate delivers juicy morello cherry, crushed black cherry, anisette, black pepper and tobacco. It's brightened by firm acidity while bracing tannins provide support. It finishes on a licorice note. Give this time to unwind and develop complexity. Drink 2018–2025.",Gran Selezione,92,100.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Radda 2010 Gran Selezione  (Chianti Classico),Sangiovese,Castello di Radda
36152,US,"Made from a barrel selection of Keefer Ranch grapes, this wine flirts in juicy grenadine and red licorice on the nose, before developing into a more complex expression of supple tannins and likable acidity. Ripe and blood-orange sweet on the finish, it delivers elegance and finesse without holding back on the appellation's exuberance of fruit.",Katie's Cuvée,92,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Cellars 33 2013 Katie's Cuvée Pinot Noir (Russian River Valley),Pinot Noir,Cellars 33
36153,US,"Made from a single-vineyard source of Pinot Noir grapes, this lovely pinkish-red wine is a celebration of wild strawberry. Dry, crisp and refreshing, it offers a twist of citrus on the finish and a floral backbone of honeysuckle.",Endless Crush OGV Estate Rosé of,92,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Inman Family 2014 Endless Crush OGV Estate Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Inman Family
36154,US,"This wine is a blend of 63% Cabernet Sauvignon, 32% Merlot and 5% Syrah. It offers roasty-toasty aromas of dark coffee, bittersweet chocolate, char and cherry. The palate is appealing and silky in texture, showing elegant styling but with a lot of flavor intensity, followed by a lengthy finish. It's a pleasing mix of grace and power, barrel and fruit.",Conflict Conner-Lee Vineyard,92,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J. Bookwalter 2012 Conflict Conner-Lee Vineyard Red (Columbia Valley (WA)),Red Blend,J. Bookwalter
36155,US,"Preserved lemon and lemon curd combine for dramatic effect in this wine sourced from three estate-grown vineyard sites. Fleshy on the palate, it continues the lemon theme throughout, with weighty additions of oak and crème brûlée that hit their peak on the finish.",Strata,92,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2013 Strata Chardonnay (Russian River Valley),Chardonnay,J Vineyards & Winery
36156,US,"Silky in blueberry and boysenberry fruit, this is a balanced Pinot, tending toward black and blue fruit over red, with a bouquet of rose petals and truffled earth. With just a sprinkling of cinnamon and nutmeg, it develops spiciness on the palate, finishing light and bright.",Meredith Estate,92,57.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2012 Meredith Estate Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
36157,US,"Winemaker Justin Mund worked at Laetitia for four years, so he knows the blocks, and picks this one well. The nose shows blackberry fruit but the unique parts are the beef blood and gamy pork aromas. It's sanguine on the palate at first, then opens to Bing cherries and eucalyptus oil.",Element 119,92,40.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Orfila 2013 Element 119 Pinot Noir (Arroyo Grande Valley),Pinot Noir,Orfila
36158,US,"Extremely pungent yet not overdone aromas of ruby red grapefruit, tropical flowers and passion-fruit juice show on this great interpretation of the often sweet-leaning grape. Despite the showy nose, it's quite tight and dry on the palate, with flavors of pear and apple skins, lime rinds and yellow grapefruit.",Larner Vineyard,92,26.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2013 Larner Vineyard Malvasia Bianca (Santa Ynez Valley),Malvasia Bianca,Palmina
36159,US,"Wild berry and vanilla rise to the fore on this rose-petal-piqued vineyard-designate, the site planted by this producer. There's some girth on the midpalate, and depth of flavor, along with a supportive structure of oak and tannin, the entirety teased in complexity. It finishes juicy and refreshing in pomegranate, wild mushroom and spice.",Horseshoe Bend Vineyard,92,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Paul Mathew 2012 Horseshoe Bend Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Paul Mathew
36160,France,"This powerful, dense wine has a good, long journey to travel. The 20% wood aging has given a surprising amount of toastiness to the black plum fruit and intense acidity. It needs to age, so drink from 2020.",Vieilles Vignes,92,75.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Roche de Bellene 2012 Vieilles Vignes  (Gevrey-Chambertin),Pinot Noir,Roche de Bellene
36161,US,"This wine doesn't hold back from the representative California-style on its rich and strong nose: candied apples, browned butter, vanilla candies, sea salt caramel, browned marshmallow, even some Olroso Sherry tones. Yet the palate brings it all into focus, with bitter peach skin, pithy lime and grippy apricot playing the foil to vanilla bean and butter. It's a bold yet expertly restrained wine.",La Rinconada Vineyard,92,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sanford 2011 La Rinconada Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Sanford
36162,US,"Hailing mostly from renowned Les Collines (44%) and Lewis (41%) vineyards and rounded out by up-and-comer Stoney Vine, this wine isn't fully ready to reveal its aromatic charms. Notes of dried herb, green olive, licorice, earth and boysenberry are out in front of brooding blue and red fruit. The flavors, however, are in full bloom, with palate-coating, focused and almost creamy cherry and plum notes that persist on the finish.",Levitation,92,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sleight of Hand 2012 Levitation Syrah (Columbia Valley (WA)),Syrah,Sleight of Hand
36163,Italy,"A blend of Petit Verdot and Cabernet Franc, this structured wine opens with aromas of dried blue flower, leather, game, graphite, mature black fruit and baking spice. On the palate, velvety tannins support ripe blueberry, spicy plum and licorice. Drink through 2023.",,92,170.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Campo alla Sughera 2008 Red (Toscana),Red Blend,Campo alla Sughera
36164,Austria,"Distant woodsmoke, ripe blueberry and notions of amarena cherry create an aromatic opening. The palate is toned and has an enticing, fresh-faced but sophisticated red cherry fruitiness in a taut structure. While this wine is concentrated, it also shows poise and a light-footedness. Elegance, aroma and finesse—all in one sip.",,92,20.0,Eisenberg,,,Anne Krebiehl MW,@AnneInVino,Jalits 2013 Blaufränkisch (Eisenberg),Blaufränkisch,Jalits
36165,US,"Here is a generous, full-throttle, high-octane Zin, with lots of rich oak accents and a touch of sweetness. Aromas of strawberry jam, maple syrup and hickory-smoked bacon are followed by rich fruit flavors, full body, light tannins and a jammy finish.",Epicenter Old Vines,88,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Mettler Family Vineyards 2011 Epicenter Old Vines Zinfandel (Lodi),Zinfandel,Mettler Family Vineyards
36166,US,"Flowery and balanced in crisp, dry flavors of lemon and pear, this wine takes its designation from the French word for fog, a nod to its cool-climate environs. Supple tannins and refined acidity round out the deal.",La Brume,88,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Michel-Schlumberger 2012 La Brume Chardonnay (Dry Creek Valley),Chardonnay,Michel-Schlumberger
36167,Italy,Here's a straightforward and fruity Nero d'Avola that offers delicious blackberry and black cherry flavors that are accented by a hint of Mediterranean herbs. The ripe palate is brightened by just enough fresh acidity.,,88,18.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Morgante 2012 Nero d'Avola (Sicilia),Nero d'Avola,Morgante
36168,Greece,"This rounded white starts with aromas of lemon peel, orange jam, spice and flowers, followed by appealing flavors of citrus and white fruit. It has body and structure, and will temper spicy food well: think Indian, Szechuan.",Dry White,88,15.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,My Big Fat Greek Wine 2012 Dry White Moschofilero (Peloponnese),Moschofilero,My Big Fat Greek Wine
36169,US,"Bristling in acidity and steely in wet stone, this SB is crisp and layered in lemon, with more lemon on the finish. It yearns for shellfish.",Redwood Ranch,88,22.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Ousterhout 2013 Redwood Ranch Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Ousterhout
36170,Spain,"Earthy, dried-fruit aromas are dessicated, while oaky scents of vanilla and licorice offer complexity. This Garnacha-led blend feels jammy in structure; flavors of plum and raspberry come with herbal notes, while the finish is tangy due to pointed acidity, with strawberry flavors in support.",Propiedad,88,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Palacios Remondo 2010 Propiedad  (Rioja),Red Blend,Palacios Remondo
36171,US,"Only the faint smell of grass emerges from this wine, but the palate is another story, with fresh squeezed lime and brisk nectarine flavors. The mouthfeel starts rich and then zips up tight with nice acidity. This vibrant wine needs food that's both rich and exotic, so try Chinese or Indonesian.",Reserve Estate,88,41.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2012 Reserve Estate Viognier (Santa Ynez Valley),Viognier,Rideau
36172,US,"A Cabernet with 12% Merlot, 4% Cabernet Franc and 1% Petit Verdot blended in, all from Sonoma Valley's Rancho Salina Vineyard, this wine is medium in weight and viscous. A nice mix of cedar and herbs play against savory cranberry and tobacco. The balanced acidity gives it a lift.",Heritage Reserve,88,50.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Schug 2010 Heritage Reserve Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Schug
36173,Italy,"This opens with aromas of toast, plum and chocolate that are accented by whiffs of blue flower, tilled soil and leather. The palate offers black cherry, plum, nutmeg and clove alongside racy acidity and astringent wood tannins that dry out the finish.",Hero,88,24.0,Southern Italy,Terre del Volturno,,Kerin O’Keefe,@kerinokeefe,Selvanova 2011 Hero Pallagrello Nero (Terre del Volturno),Pallagrello Nero,Selvanova
36174,Turkey,"Almost blue-black in color with a red-violet rim, this Syrah presents aromas of blackberry, mocha and a hint of green pepper. Simultaneously refreshing and well-rounded, it has pleasant flavors of blackberry, orange rind and chocolate-covered espresso bean.",Denizli-Güney Plateau,88,17.0,Aegean,,,Mike DeSimone,@worldwineguys,Sevilen 2011 Denizli-Güney Plateau Syrah (Aegean),Syrah,Sevilen
36175,US,"Exuberant on the nose with aromas of ripe red cherries, peppery spices, herbs and just a touch of funky earth tones, there's a pleasurable rusticity to this Cabernet Franc. It's boldly structured with rich body and dense, drying tannins that hug the finish. It's lovely now, but should continue to evolve well over the next 3-5 years.",,88,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Swedish Hill 2011 Cabernet Franc (Finger Lakes),Cabernet Franc,Swedish Hill
36176,Italy,"Made with Nero d'Avola, this bright, pretty wine offers juicy red cherry, strawberry and blackberry sensations along with notes of black pepper and mineral. Fresh and savory, this is made to be enjoyed young.",Regaleali,88,15.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tasca d'Almerita 2012 Regaleali Nero d'Avola (Sicilia),Nero d'Avola,Tasca d'Almerita
36177,Italy,"Made by blending 60% Corinto, 20% Nero d'Avola and 20% other varieties, this opens with aromas of underbrush, game, leather, spice and mature black fruit. The warm palate delivers smooth tannins and flavors of blackberry, prune and black pepper. This isn't an ager, so drink soon.",Nero Ossidiana,88,30.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tenuta di Castellaro 2011 Nero Ossidiana Red (Sicilia),Red Blend,Tenuta di Castellaro
36178,Italy,"Here's a unique blend of two of Campania's little known grapes, Casavecchia and Pallagrello Nero. It opens with a pretty fragrance of blue flower, ripe berries and spice. The soft, round palate offers red berry and fleshy blackberry accented by cinnamon-toast notes. Drink soon.",Castello delle Femmine,88,40.0,Southern Italy,Terre del Volturno,,Kerin O’Keefe,@kerinokeefe,Terre del Principe 2012 Castello delle Femmine Red (Terre del Volturno),Red Blend,Terre del Principe
36179,Italy,"This structured Nero d'Avola opens with aromas of ripe black fruit, vanilla and hints of toasted oak. The juicy palate delivers blackberry, raspberry, black pepper, licorice and espresso alongside bracing tannins. You'll also notice the warmth of alcohol on the finish.",Kuntari,88,19.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Terre di Giurfo 2012 Kuntari Nero d'Avola (Sicilia),Nero d'Avola,Terre di Giurfo
36180,US,"Whiffs of lychee and pink grapefruit accent fresh florals on this slightly off-dry Gewürztraminer. It's plush on the palate with juicy stone-fruit flavors, but also bright with lemony acidity. Finishes elegantly with a murmur of tea-leaf tannins.",Sunrise Hill Vineyard,88,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2012 Sunrise Hill Vineyard Gewürztraminer (Finger Lakes),Gewürztraminer,Damiani
36181,France,"Solid and tannic, this is a full-bodied wine with potential. Ripe fruits are dense and juicy.  With both structure and fruit, this wine will develop well. Drink from 2017.",En Combe Roy,88,,Burgundy,Fixin,,Roger Voss,@vossroger,Domaine Alain Jeanniard 2011 En Combe Roy  (Fixin),Pinot Noir,Domaine Alain Jeanniard
36182,France,"Showing some wood-aging aromas, this is a rich, tropical fruit-flavored wine balanced by acidity that goes with its peach and mango flavors. Ready to drink, it will be even better in 2015.",Cuvée Spéciale,88,23.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Domaine André Bonhomme 2012 Cuvée Spéciale  (Viré-Clessé),Chardonnay,Domaine André Bonhomme
36183,France,"Fruity and jammy, this ripe wine has structure and acidity, along with a good depth of flavor. It will certainly age and shouldn't be drunk before 2017.",,88,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine Chandon de Briailles 2011  Savigny-lès-Beaune,Pinot Noir,Domaine Chandon de Briailles
36184,France,"While there is a strongly wooded aroma, the yellow fruits shine through on the palate. Attractively rounded and soft, the wine has bright acidity, a good citrus touch and a feeling of lightness. Drink from 2016.",Hauts Marconnets Premier Cru,88,45.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine Chanson 2011 Hauts Marconnets Premier Cru  (Savigny-lès-Beaune),Chardonnay,Domaine Chanson
36185,France,"With spice and dark coffee flavors, this wine shows some wood aging. It also has considerable acidity and the brightest strawberry fruit. Lively and fragrant at the end, it can be drunk now.",Côte de Grisey Cuvée Juliette,88,30.0,Burgundy,Bourgogne Epineuil,,Roger Voss,@vossroger,Domaine Dominique Gruhier 2011 Côte de Grisey Cuvée Juliette  (Bourgogne Epineuil),Pinot Noir,Domaine Dominique Gruhier
36186,France,"Full of red fruits, it also has a strong structure and firm tannins. For now, the wine is textured and dense. It needs to age and broaden out to give a softer feeling. Drink from 2018.",Moutier Amet,88,25.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine du Prieuré 2011 Moutier Amet  (Savigny-lès-Beaune),Pinot Noir,Domaine du Prieuré
36187,France,"Fresh and fruity, it offers a touch of citrus as well as acidity with pear and red apple flavors. The lightest hint of wood rounds the wine out. Drink now.",Les Villeranges,88,28.0,Burgundy,Rully,,Roger Voss,@vossroger,Domaine Faiveley 2011 Les Villeranges  (Rully),Chardonnay,Domaine Faiveley
36188,US,"Coming from a cool-climate appellation in a cool vintage and aged in neutral French oak, this wine has a vivid, precise fruit focus. Notes of black currant and blackberry are framed by tart, lively acidity and firm, dry tannins.",McDuffee Vineyards,88,36.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Domaine Pouillon 2010 McDuffee Vineyards Cabernet Sauvignon (Columbia Gorge (WA)),Cabernet Sauvignon,Domaine Pouillon
36189,France,"Warm, ripe and rounded, this is a soft and attractive wine. It has touches of wood as well as some firm tannins that are embedded in the soft texture. It's a wine that will develop quickly and well. Drink from 2016.",,88,,Burgundy,Santenay,,Roger Voss,@vossroger,Domaine Roger Belland 2011  Santenay,Pinot Noir,Domaine Roger Belland
36190,France,"A perfumed wine, it's very fresh and bright with strawberry flavors as well as a delicate touch of tannin. A delicious wine to drink now.",,88,22.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Rossignol-Trapet 2011  Bourgogne,Pinot Noir,Domaine Rossignol-Trapet
36191,US,"Light and crisp, it offers layers of lemon chiffon and spicy pear. The at-first luxurious mouthfeel evolves smoothly into crisper, citrus-wrapped acidity. This is a sippable, ideal summer wine.",Foggy Oaks,88,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2011 Foggy Oaks Chardonnay (Russian River Valley),Chardonnay,Dry Creek Vineyard
36192,France,"Full and softly fruity, it has a rich feel, heightened by ripe apricot flavors. It's generous, but needs to develop to give greater definition. Drink from 2015.",,88,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Ferraud et Fils 2012  Saint-Véran,Chardonnay,Ferraud et Fils
36193,US,"Barely drinkable, with sweet, sugary flavors and a few drops of citrus fruit.",,80,12.0,California,California,California Other,,,Pessimist 2012 Chardonnay (California),Chardonnay,Pessimist
36194,Chile,"Tropical, citrusy aromas are about as good as this gets. The palate is cloying and the flavors of banana and burnt sugar finish sticky.",,80,7.0,Central Valley,,,Michael Schachner,@wineschach,Beach Kite 2012 Moscato (Central Valley),Moscato,Beach Kite
36195,US,"Even at this price, this Cab is hard to like. It's soft and somewhat vegetal, with bizarre sweet oak and cherry jam flavors.",,80,10.0,California,California,California Other,,,Coyote Creek 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Coyote Creek
36196,Portugal,"A superb wine that brings together all the great elements of aged Madeira. There is a wonderful tight acidity over the natural sweetness of the wine, with notes of raisin, dark plum, smoke and surprising freshness, considering its age. This gorgeous limited edition wine will not age longer in the bottle, but can certainly be kept for several weeks once opened.",,98,230.0,Madeira,,,Roger Voss,@vossroger,Blandy's 1969 Bual (Madeira),Bual,Blandy's
36197,France,"While 2007 was not the greatest vintage, Roederer managed to produce one of the best wines of the year. It is a great blend of mature yellow fruits, with a pure line of tangy orange zest. Tightly txtured, with bright acidity and steely minerality, it promises long aging. Drink until 2025, and possibly longer.",Vintage Brut,96,79.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2007 Vintage Brut  (Champagne),Champagne Blend,Louis Roederer
36198,US,"From a vineyard in the Fort Ross-Seaview appellation, this is clearly one of the best wines of the vintage. The mouthfeel is light and silky, with refined tannins that give it a slight astringency. The flavors are vast and complex with raspberries, cherries and cola, but also forest notes of mushrooms, balsam and herbs. The acidity is fresh and appealing. It's gorgeous now, and should evolve over the next 15 years.",Hellenthal Vineyard,96,48.0,California,Sonoma Coast,Sonoma,,,W.H. Smith 2010 Hellenthal Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,W.H. Smith
36199,France,"With its ripe fruits, rich texture and layers of toast, this is a great wine. It shows the quality of the great 2002 vintage brilliantly. It's complex and concentrated with an array of mature fruit flavors that combine to a structured whole. It will improve with age, so drink this great Champagne through 2025 and perhaps longer.",Cuvée Nicolas François Billecart Brut,96,,Champagne,Champagne,,Roger Voss,@vossroger,Billecart-Salmon 2002 Cuvée Nicolas François Billecart Brut  (Champagne),Champagne Blend,Billecart-Salmon
36200,France,"A beautifully balanced wine that exudes elegance as well as richness. It is drier than previous vintages of Cristal Rosé, yielding a bright, crisp and layered wine. Red fruits are married with orange zest and tight acidity. It can be drunk now, but it is a young wine and will certainly age well through 2022.",Cristal Brut Rosé,96,595.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2005 Cristal Brut Rosé  (Champagne),Champagne Blend,Louis Roederer
36201,US,"This bottling by Hobbs typically is a compelling Pinot Noir, but with the 2011 vintage, they've exceeded even the outstanding 2010. The wine is extraordinarily delicate in the mouth, with a cloud-like airiness that's like pure silk. Yet there are powerful raspberry, cherry, herb, cassis, mushroom and sandalwood flavors that are a delight to experience. The wine has none of the unripe vegetal notes that mar so many other 2011 Pinot Noirs. Drink this gorgeous wine now and over the next 10 years.",Katherine Lindsay Estate,96,85.0,California,Russian River Valley,Sonoma,,,Paul Hobbs 2011 Katherine Lindsay Estate Pinot Noir (Russian River Valley),Pinot Noir,Paul Hobbs
36202,France,"A superb, mature wine that is ripe, toasty and full of yellow- and white-fruit flavors. A fine balance brings up spice, an opulent texture, a taut edge of steel and a feeling that this fine wine is ready to drink. It can age, and it will be better over the next few years as its secondary aromas stay in balance with the fruitiness.",Dom Ruinart Brut,95,130.0,Champagne,Champagne,,Roger Voss,@vossroger,Ruinart 2002 Dom Ruinart Brut  (Champagne),Champagne Blend,Ruinart
36203,France,"Deutz's top cuvée is as good as ever. Bottle aging has helped it to throw off its youthful awakwardness and develop a rounded, ripe style that is now a pleasure to drink. Pear and apricot flavors are still vibrant, along with a hint of toast Finely structured and elegant, it's wonderful to drink now, but it will be good at least until 2018.",Cuvée William Deutz,95,,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2000 Cuvée William Deutz  (Champagne),Champagne Blend,Deutz
36204,France,"This wine is so crisp and piercingly direct in its acidity and minerality. On the palate, apples are fringed with grapefruit and white-currant flavors, with a texture that tight and edgy. Although hints of toast peek through, the wine is still young, so hold and don't drink before 2016.",Blanc de Blancs Brut,95,85.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2007 Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Louis Roederer
36205,France,"This is a full-bodied and ripe wine, showing some toastiness as well as concentrated apple and peach flavors. There is a crisp edge to this opulent and rich wine. It has a great future: it is drinkable now, but will continue well into the 2020s.",Belle Epoque Brut,95,150.0,Champagne,Champagne,,Roger Voss,@vossroger,Perrier Jouët 2006 Belle Epoque Brut  (Champagne),Champagne Blend,Perrier Jouët
36206,France,"Fermented in wood, this mature and rich Champagne is sophisticated and stylish. It has a rich, full-bodied character with hints of spice as well as dry, citrus fruits. It has a steely core, showing a taut texture as well as some maturity. Ready to drink, it will also age in bottle.",Brut Sous Bois,95,,Champagne,Champagne,,Roger Voss,@vossroger,Billecart-Salmon NV Brut Sous Bois  (Champagne),Champagne Blend,Billecart-Salmon
36207,US,"The Maritime bottling traditionally has represented some of the highest expressions of W.H. Smith's various Pinot Noirs. Gentle and yet complex, it opens with notes of raspberries and cherries accented with mushrooms and minerals. There's a deep, brooding earthiness, along with all sorts of spiced orange-rind and sandalwood notes. A great effort, and one of the best Pinots of the vintage. Drink now through 2020.",Maritime,95,54.0,California,Sonoma Coast,Sonoma,,,W.H. Smith 2010 Maritime Pinot Noir (Sonoma Coast),Pinot Noir,W.H. Smith
36208,US,"This limited reserve incorporates the best of 82 different lots, some done in stainless steel, some in neutral oak, and some in concrete eggs. Phenomenal concentration reveals a wine packed with powerful fruit flavors that cover the spectrum of citrus, apple, peach and pear. The luscious combination is supported with natural acidity and an underlying minerality. It's deep, long and satisfying, with the structure to age for decades.",Estates Reserve,95,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2012 Estates Reserve Riesling (Willamette Valley),Riesling,Trisaetum
36209,US,"You'll find the hard tannins associated with Diamond Creek's Cabs, as well as an iodine, metallic brittleness to this wine. The combination of the two makes this as tough as any young Napa Valley Cabernet could be. However, the core is potent, suggesting intensely concentrated black currants and blackberries, reduced to their elemental essence. Do not touch this wine before 2020, and it should still be going strong in 2030.",Red Rock Terrace,95,200.0,California,Diamond Mountain District,Napa,,,Diamond Creek 2010 Red Rock Terrace Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Diamond Creek
36210,France,"Although it is still young, this vintage of Cristal promises great things. There's an impressive balance between ripe fruit and crisp acidity, rich and food friendly, but also a fine apéritif. Apricot and grapefruit flavors are round and rich, but with considerable minerality as well. This is a beautiful wine that can improve with age, at least through 2030.",Cristal Brut,95,249.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2006 Cristal Brut  (Champagne),Champagne Blend,Louis Roederer
36211,France,"This is a beautiful wine, from its onion-skin pink color onward. It is, of course, mature, but still exhibits vibrant red and citrus fruits. It is very dry in style, a paean to delicious acidity. This great wine does not need to age longer, but still has some potential to improve for the next few years.",Dom Ruinart Brut Rosé,95,275.0,Champagne,Champagne,,Roger Voss,@vossroger,Ruinart 1998 Dom Ruinart Brut Rosé  (Champagne),Champagne Blend,Ruinart
36212,Germany,"Profoundly aromatic, Schloss Vollrads's 2012 eiswein leaps from the glass with waves of orange, melon and yellow-flower perfume. It's intensely honeyed on the palate, with penetrating tangerine, peach and apricot flavors, spiked with saffron and spice. Unctuously sweet, it finishes long, with honed citrus acidity.",Eiswein,95,172.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2012 Eiswein Riesling (Rheingau),Riesling,Schloss Vollrads
36213,France,"This wine comes from the Les Pougets parcel, in the heart of the Corton-Charlemagne vineyard. It is an exceptional wine that's concentrated and dense, with ripe fruit packed into a impressively structured parcel. Yellow plums and cherries, taut pink grapefruit and fine wood aging all add complexity and longevity. Drink from 2018.",,95,,Burgundy,Corton-Charlemagne,,Roger Voss,@vossroger,Patrick Javillier 2011  Corton-Charlemagne,Chardonnay,Patrick Javillier
36214,US,"This isn't Mondavi's most expensive Fumé (Sauvignon) Blanc. But it is one of their best ever. In fact, it's so classic, you could use it in a winemaking class to teach future vintners about how great Napa Sauvignon Blanc should taste. It's bone dry, brilliantly crisp with acidity and gently touched by oak. The main notes are of lees, which give a sourdough tang, and layers of lemons, limes, pink grapefruits, gooseberries and rich tropical fruits. An unbelievable value at this price, but only 1,975 cases were produced.",,95,32.0,California,Oakville,Napa,,,Robert Mondavi 2011 Fumé Blanc (Oakville),Fumé Blanc,Robert Mondavi
36215,France,"This is a superb Blanc de Blancs that boasts great minerality, texture and intense fruit flavor. It's a finely structured wine, now approaching maturity with its apple, citrus and green pear notes. Lingering in the mouth, it is a beautifully long-lasting, pure wine. Drink until 2018 and probably beyond.",Blanc de Blancs Brut,95,,Champagne,Champagne,,Roger Voss,@vossroger,Billecart-Salmon 2004 Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Billecart-Salmon
36216,Portugal,"A powerful and dense wine, showing some rustic character, big red fruit and dark tannins. This superb wine has weight and concentration, balanced acidity and a growing sense of maturity. This wine from the legendary Mouchão estate needs considerable aging; drink from 2018.",,95,36.0,Alentejano,,,Roger Voss,@vossroger,Mouchão 2007 Red (Alentejano),Portuguese Red,Mouchão
36217,France,"Aged five years after bottling prior to release, this is an exceptional wine. It has the hallmark dryness of Lanson, along with toast and ripe white-fruit flavors. Its tangy with lemon zest and crisp apple flavors that meld harmoniously. Ready to drink now.",Extra Age Brut,94,105.0,Champagne,Champagne,,Roger Voss,@vossroger,Lanson NV Extra Age Brut  (Champagne),Champagne Blend,Lanson
36218,France,"From half an acre of vines within the Blanchot Grand Cru, this is a smooth, rounded wine. It has weight from intensely ripe fruits, along with structure. Beautifully sun-exposed vineyards add a warmth to the wine, but there's also a mineral texture, nervy acidity and tart apple-skin and green-plum flavors. While concentrated, it's still a young wine, so drink from 2017.",Blanchot Grand Cru,94,,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2011 Blanchot Grand Cru  (Chablis),Chardonnay,Pascal Bouchard
36219,US,"Terlato has mastered the art of crafting Bordeaux-style red wines that scream Napa Valley. The style is the modern one of exceptional ripeness, softness and sweetness, generously oaked and slightly high in alcohol. Here, you'll find deep flavors of blackberries, mocha, black currants, olives and toast. It's ready to drink now, and should develop in the bottle for at least 10 more years.",Episode,94,175.0,California,Napa Valley,Napa,,,Terlato 2010 Episode Red (Napa Valley),Bordeaux-style Red Blend,Terlato
36220,US,"How this Cabernet-based Bordeaux blend manages to be softly delicious, yet structurally brilliant is its mystery and art. The winemaker took grapes from St. Helena, Howell Mountain, Rutherford and Yountville and blended them seamlessly. It's one of the most opulent wines of the vintage with blackberry, currant and mineral flavors set like jewels in a crown of tannins.",,94,200.0,California,Napa Valley,Napa,,,The Vineyard House 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,The Vineyard House
36221,France,"Such an elegant, ethereal wine, this orange-pink wine is dry and crisp with fruity raspberry flavor at the fore. This particular bottling could improve for a year, but makes a great food Champagne now.",Brut Rosé,94,,Champagne,Champagne,,Roger Voss,@vossroger,Billecart-Salmon NV Brut Rosé  (Champagne),Champagne Blend,Billecart-Salmon
36222,US,"An impressive Cabernet, flashy and dramatic in the ""cult"" style. It's smooth and velvety, with imposingly rich tannins that frame ripe, pure black currant, crème de cassis, dark chocolate and anise flavors. There's a lot of oak, too, but it's in keeping with the wine's volume. Should develop over the next 15 years, but you can certainly drink it now.",Il Barone,94,88.0,California,Napa Valley,Napa,,,Castello di Amorosa 2009 Il Barone Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Castello di Amorosa
36223,Italy,"Supple and structured, this delicious red offers scents of Mediterranean scrub, mint, blue flowers and ripe berries. Made with 55% Cabernet Sauvignon, 25% Merlot and 20% Alicante, the juicy palate delivers Morello cherry, cassis, mocha and wild aromatic herb notes. Supple tannins carry the savory flavors. Enjoy through 2016.",Caburnio,92,20.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta Monteti 2011 Caburnio Red (Toscana),Red Blend,Tenuta Monteti
36224,Italy,"Red currant, blackberry and cedar aromas mingle in the glass. The focused, elegantly structured palate delivers juicy black cherries, crushed raspberries, tobacco and white pepper alongside firm, fine-grained tannins. A licorice note closes the finish.",Guidalberto,92,55.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta San Guido 2012 Guidalberto Red (Toscana),Red Blend,Tenuta San Guido
36225,US,"Asian pear, crisp lime juice and crushed chalk show on the nose of this very restrained wine from one of the region's top-tier producers. The palate is framed in lively acidity and strong minerality, presenting flavors of white rocks, lemon peel and brie rind. A nice amount of grip will ensure some aging potential too.",,92,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Thomas Fogarty 2012 Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
36226,Italy,"Aromas of black currant, cedar, eucalyptus and dried Mediterranean herbs lead the nose of this full-bodied blend of 64% Cabernet Sauvignon, 26% Cabernet Franc, 5% Petit Verdot and 5% Merlot. On the structured but polished palate, notes of dark chocolate, black pepper and anise accent the juicy black cherry core. It's richly textured and balanced with velvety tannins.",Mormoreto,92,80.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2011 Mormoreto Red (Toscana),Red Blend,Marchesi de' Frescobaldi
36227,Germany,"Demure apple and pear aromas belie the intensely honeyed peach and tropical fruit flavors that burst from this feather-light nectar. A crush of lemon-lime acidity cuts through the sweetness, leading a long, laser-focused finish. Drinks well now, but will develop well through at least 2025.",Ürziger Würzgarten Kabinett,92,25.0,Mosel,,,Anna Lee C. Iijima,,Markus Molitor 2013 Ürziger Würzgarten Kabinett Riesling (Mosel),Riesling,Markus Molitor
36228,US,"The color is on the light side, with a garnet to brick hue. Intriguing aromas of forest floor, tobacco and black cherry waft out of the glass. Rich flavors suggest dark fruits, clove, cola and anise, and the texture is simultaneously generous and firmly tannic. Very complex and well balanced overall, it is just nicely medium bodied.",Cerise Vineyard,92,50.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Phillips Hill 2012 Cerise Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Phillips Hill
36229,US,"A tasty array of delicious fruit flavors merges with meaty, savory, smoky nuances in this full-bodied, bold-tasting and very enjoyable wine. It smells like blackberries, blueberries and oak smoke, and tastes more wild and beefy until a wave of fruit envelops the finish. It shows interesting complexity along with lip-smacking allure.",,92,24.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Helwig 2013 G-S-M (Shenandoah Valley (CA)),G-S-M,Helwig
36230,US,"Earthy aromas of black loam and graphite give complexity to accents of beet juice and dried purple flowers on this wine by longtime Rideau Winery winemaker Andres Ibarra, who also manages La Presa Vineyard. Deep purple florals of violet and lavender hit the palate along with cooked peppercorns, sweet plums and spiced cherries, making for an elegant and complex package.",La Presa Vineyards,92,42.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Ibarra 2012 La Presa Vineyards Grenache (Santa Ynez Valley),Grenache,Ibarra
36231,Spain,"Stocky plum and smashed-berry aromas offer notes of garrigue and wild animal. As for mouthfeel, this Syrah is layered, chewy and pulpy, with power in reserve. Deep berry and cassis flavors are darkened by toast and spice notes, while the finish is long, spicy and only builds in fruit. Drink through 2022.",Bugader,92,80.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Joan D'Anguera 2012 Bugader Red (Montsant),Red Blend,Joan D'Anguera
36232,Germany,"The finest shades of citrus and peach nectar frame this dancingly delicate Riesling. While diminutive in body, it's powerfully concentrated, striking the palate with endless bursts of sweet stone fruit and spice.",Wehlener Sonnenuhr Auslese,92,58.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2013 Wehlener Sonnenuhr Auslese Riesling (Mosel),Riesling,Joh. Jos. Prüm
36233,Italy,"One of Italy's most lauded Cabernet Francs, this opens with aromas of new oak, cassis, crushed violet, tobacco, graphite and a whiff of espresso. The tightly wound palate delivers dried black currants, black raspberries, clove, oak-driven spice, ground pepper and grilled sage alongside assertive but polished tannins. It has structure and finesse but needs to unwind. Drink 2016–2023.",Paleo Rosso,92,110.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Le Macchiole 2011 Paleo Rosso Cabernet Franc (Toscana),Cabernet Franc,Le Macchiole
36234,France,"Always a dense and concentrated wine, this new vintage also reveal rich fruit, blackberry and plum. Combined with dark tannins and layers of spice from wood aging, it's a structured wine that finishes with fresh, fruity acidity. Drink from 2018.",K-Or,92,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2014 K-Or Malbec (Cahors),Malbec,Clos Troteligotte
36235,France,"This wood-aged wine is an impressive blend of Loin de l'Oeil and Sauvignon Blanc. The result is a wine that is rich, spicy, layered with creamy wood while preserving an intense freshness. From a stony vineyard, it has some of minerality that comes from the soil. It is a wine to age; drink from 2017.",Renaissance,92,20.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2013 Renaissance White (Gaillac),White Blend,Domaine Rotier
36236,US,"One of the region's premiere bottlings, this vintage's blend of 81% Cabernet Sauvignon, 12% Merlot and 7% Cabernet Franc by winemaker Scott Shirley offers dried figs, raw meats, cigar box, chopped mint and red berries on the nose. The palate combines dried cherries, black currants and blueberry with a lavish amount of black pepper.",Isosceles,92,70.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Justin 2011 Isosceles Red (Paso Robles),Bordeaux-style Red Blend,Justin
36237,US,"One of the region's top producers excels at exploring single-vineyard bottlings, and this is one of the best. A reductive nose of burnt rubber sinks into a fantastic menthol character, laid across plump black currants. The palate thrives on a minty blackberry element and complex black pepper and creosote flavors. A strong tannic structure ensures the best sipping 2018–2025.",Fitzpatrick Vineyard,92,52.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Leoness 2012 Fitzpatrick Vineyard Syrah (Temecula Valley),Syrah,Leoness
36238,France,"This superripe blend of Grenache (70%), Syrah (15%) and Mourvèdre (15%) is full-bodied, with a rich, creamy texture and a long, velvety finish. Spice and herb notes accent dusty black cherries, and a hint of cocoa sneaks in as well. Drink now–2017.",Khayyâm,92,20.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Mas de Libian 2012 Khayyâm Red (Côtes du Rhône),Rhône-style Red Blend,Mas de Libian
36239,Chile,"If this isn't Chile's best Syrah, then it's among the top three. Graphite, tobacco, leather, blackberry, baked black plum and spice aromas set up a lively palate, with firm tannins and good acidity. Stewed plum, blackberry, toasty oak and licorice flavors finish with a grabby feel and lingering flavors of anise and black pepper. Drink through 2020.",Block g+i,92,40.0,Marchigue,,,Michael Schachner,@wineschach,Polkura 2011 Block g+i Syrah (Marchigue),Syrah,Polkura
36240,Portugal,"The most famous grape of the Douro has produced a beautifully aromatic wine, ripe and structured. The black plum fruits are finely matched with solid tannins and firm character of this ageworthy wine. Drink from 2018.",,92,45.0,Douro,,,Roger Voss,@vossroger,Quinta da Romaneira 2012 Touriga Nacional (Douro),Touriga Nacional,Quinta da Romaneira
36241,US,"This has lots of fresh berry aromas, blending raspberry, strawberry and deeper blackberry. Full bodied, it features ripe flavors, velvety mouthfeel and firm tannins. Dry and well balanced, it will make a great dinner wine because of all the palate-cleansing texture. Drink now through 2022.",Grandpere Special Reserve,92,50.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2012 Grandpere Special Reserve Zinfandel (Amador County),Zinfandel,Renwood
36242,US,"This big red offers opulent fruit aromas, like ripe blackberries and strawberries, followed by concentrated fruit flavors interwoven with slightly herbal, meaty accents. Full bodied but not at all coarse, it has a very smooth texture, moderate tannins and mouth-filling richness.",Merida Del Part Vineyard,92,40.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2012 Merida Del Part Vineyard Zinfandel (Amador County),Zinfandel,Renwood
36243,US,"Very light in color, this bubbly shows ripe apples, caramelized pears, nectarine flesh, yellow cake and the slightest hint of roasted nuts, marzipan and yeast on the dynamic nose. Nuttiness and yeastiness also touch the tightly wound and tart palate, flavored further with seared pineapple, apricot and apple flesh elements.",Cork Jumper Blanc de Blancs,92,38.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Riverbench 2012 Cork Jumper Blanc de Blancs Chardonnay (Santa Maria Valley),Chardonnay,Riverbench
36244,Germany,"Green floral notes and lemon zest perfume this pristine, pretty kabinett. Zesty lemon-lime acidity lends a breathless elegance, brightened by sweet-tart streaks of mango and tangerine that pucker and delight. Drinks gorgeously now, but will continue to improve through at least 2020.",Kabinett,92,25.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2013 Kabinett Riesling (Rheingau),Riesling,Schloss Vollrads
36245,US,"A fascinatingly flavorful wine by South African Ernst Storm, this shows very perfumed apple peels, pungent green pears and telltale grass shavings on the nose, all lifted by white pepper, wet thyme and hints of dried peaches. The incredibly vibrant palate, with lots of energy and acidity yet not in a biting way, offers flavors of rainy cement, limestone, Granny Smith apple skins and more grass.",Presqu'ile Vineyard,92,35.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Storm 2013 Presqu'ile Vineyard Sauvignon Blanc (Santa Maria Valley),Sauvignon Blanc,Storm
36246,Italy,"Aromas of bluish-black fruit, blue iris, menthol and aromatic herbs lead the nose of this 65% Sangiovese and 35% Cabernet Sauvignon blend. The palate offers dried black cherries, blackberries, coffee, tobacco and sage alongside firm, polished tannins. A note of ground aniseed closes the finish.",Balifico,92,69.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Volpaia 2010 Balifico Red (Toscana),Red Blend,Volpaia
36247,US,"Showing a light whiff of funk, this seems a bit reductive at first, but opens gracefully with adequate aeration. Black cherry and dark chocolate flavors combine and thread into a medium finish with some of that same earthy character.",Red Hills Estate,92,85.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2012 Red Hills Estate Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
36248,US,"Blakeslee brings a wine with pinpoint aromas of beet root, ripe strawberries and accents of Dr Pepper and clove. Young and tart, it remains compact but shows an elegant profile, with the promise of further development. Drink now through 2030.",Estate Reserve,92,48.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Blakeslee 2012 Estate Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Blakeslee
36249,US,"Extremely light in color, this dry wine has aromas that show Key lime pie, apple blossom and white rocks. It's tight and interesting on the bone-dry palate, with chipped chalk followed by apple tart, Bosc and Asian pear, lime juice and pith, and a dainty touch of honey on the finish. It's held together by strong but not bracing acidity.",,92,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Felten Cellars 2012 Gewurztraminer (Paso Robles),Gewürztraminer,Felten Cellars
36250,US,"Made from 100% Cabernet Sauvignon, this reserve comes from a three-acre block of an estate vineyard. Dark, fleshy plum and soft, supple tannins give it a fruit-tinged structure and lushness, alongside plenty of full-bodied chocolate, tobacco and a hint of mint.",Rennie Reserve,92,125.0,California,St. Helena,Napa,Virginie Boone,@vboone,Flora Springs 2012 Rennie Reserve Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Flora Springs
36251,US,"An eminently drinkable blend of 50% Marsanne and 50% Grenache Blanc, this shows a delicate honey aroma on the nose, along with apricot-filled brioche and sweetly cooked chanterelle mushrooms. It's very light and restrained on the palate. Nectarine flesh, yellow peaches and dried mango gain structure and depth from a lime peel tartness and chalky minerality.",Aporia,92,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,II Moons 2012 Aporia White (Paso Robles),Rhône-style White Blend,II Moons
36252,Italy,"The first vintage in the firm's just-released trio of elegant sparklers is stunning, made entirely from Pinot Nero, without any added dosage. It delivers layers of aromas and flavors including red berry, ripe apple, aromatic herb, toasted bread crust and energizing mineral alongside surprisingly fresh acidity. It's extremely elegant, with great depth.",Vintage Collection Dosage Zero Noir Riserva,92,,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ca' del Bosco 2001 Vintage Collection Dosage Zero Noir Riserva Pinot Nero (Franciacorta),Pinot Nero,Ca' del Bosco
36253,France,"Smooth, rounded, with an obvious layer of wood to soften the red fruits and dry tannins. This is a balanced wine, offering some good juicy fruits and a bright red berry finish.",Prestige,87,15.0,Bordeaux,Premieres Côtes de Blaye,,Roger Voss,@vossroger,Château la Rose Bellevue 2006 Prestige  (Premieres Côtes de Blaye),Bordeaux-style Red Blend,Château la Rose Bellevue
36254,France,"A wood-laden bottling, produced from a selection of wines at Patache d'Aux. If the wood weren't currently so dominant, the blackberry fruits would have more of a chance. It obviously needs a year or two to smooth out and come into balance.",Cuvée Flora,87,40.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Patache d'Aux 2006 Cuvée Flora  (Médoc),Bordeaux-style Red Blend,Château Patache d'Aux
36255,Germany,"This plump, medium-bodied Riesling is off-dry in style but avoids the one-dimensional fruitiness that sometimes plague the genre. Slate and brine notes mark the nose, balanced against peach, apple and citrus flavors.",,87,26.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. H. Thanisch (Erben Thanisch) 2007 Riesling (Mosel-Saar-Ruwer),Riesling,Dr. H. Thanisch (Erben Thanisch)
36256,Chile,"Ultra-fresh and snappy, but a little light and neutral when it comes to fruit character. The palate is totally spunky and alive, with bouncy but mild flavors of lime, white grapefruit and orange. Clean and likable, with good focus but only medium-level intensity and power. Drink now.",Sibaris Reserva Especial,87,17.0,Leyda Valley,,,Michael Schachner,@wineschach,Undurraga 2008 Sibaris Reserva Especial Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Undurraga
36257,US,"This Bordeaux-Rhône blend is quite soft and lush. It has chocolaty flavors of mashed ripe blackberries, currants, plum jelly and black pepper, wrapped into exceedingly finely ground tannins. Drink now.",Raucous,87,32.0,California,Paso Robles,Central Coast,,,Venteux 2006 Raucous Red (Paso Robles),Red Blend,Venteux
36258,US,"Shows lots of flashy, ripe Zin character, with a blast of wild berry, tobacco, currant, nettle and spice flavors. The tannins are a little rough-edged, calling for big, rich fare, like barbecue.",Goat Trek Vineyard Block 6,87,25.0,California,Dry Creek Valley,Sonoma,,,Wine Guerrilla 2007 Goat Trek Vineyard Block 6 Zinfandel (Dry Creek Valley),Zinfandel,Wine Guerrilla
36259,US,"Sweet berry flavors are matched to darker notes of smoke, black olive and moist earth, softening out in a finish that hints at chocolate malt.",,87,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kamiak 2006 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Kamiak
36260,US,"A blend of all five Bordeaux varieties, this wine shows the ripe, sweet softness of Paso Robles in a hot vintage. It's forward in blackberry and cherry jam, milk chocolate and peppery spice flavors, with firm tannins.",Mare Nectaris,87,44.0,California,Paso Robles,Central Coast,,,Midnight 2004 Mare Nectaris Red (Paso Robles),Bordeaux-style Red Blend,Midnight
36261,South Africa,"Mulderbosch hits another home run with this lively, cheerful rosé. It starts with layers of cherry, flowers and strawberry on the nose, then offers a combination of fresh fruit and peppery spice on the palate Overall it has a zippy, clean character that is well balanced and substantial.",Rosé,87,12.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Mulderbosch 2008 Rosé Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Mulderbosch
36262,US,"Very similar to Peju's regular '05 Cab Franc, released a few months earlier, except it tastes much oakier. You'll find the soft structure and cherry, currant and violet flavors, but the toasty oak and caramel are overwhelming.",Reserve,87,95.0,California,Rutherford,Napa,,,Peju 2005 Reserve Cabernet Franc (Rutherford),Cabernet Franc,Peju
36263,US,"Here's a young Pinot Noir that may warrant some time in the cellar. It's fairly tannic and also dry, with vibrant acidity, and the cherry and currant flavors have a syrupy, candied edge that may age quite well. Try mid-2009, if not later.",Idyll Times Vineyard,87,40.0,California,San Benito County,Central Coast,,,Pessagno 2006 Idyll Times Vineyard Pinot Noir (San Benito County),Pinot Noir,Pessagno
36264,Italy,"This vintage of Rupìcolo (a 70-30 blend of Montepulciano and Nero di Troia) is an austere wine with brooding aromas of spice, blackberry jam and bitter chocolate. The wine has drying tannins with deep dimension and persistency. The price is just right too.",Rupìcolo,87,11.0,Southern Italy,Castel del Monte,,,,Rivera 2006 Rupìcolo Red (Castel del Monte),Red Blend,Rivera
36265,Italy,Rocca delle Macìe's bright Morellino is an immediate and direct wine that refreshes the palate and promises easy pairing opportunities with most Italian dishes. Aromas include soft cherry and succulent blueberry.,Campomaccione,87,16.0,Tuscany,Morellino di Scansano,,,,Rocca delle Macìe 2006 Campomaccione  (Morellino di Scansano),Sangiovese,Rocca delle Macìe
36266,Chile,"From cool-climate Leyda along the coastline, this SB is fairly grassy and green. The nose shows hints of green bean and peas, while the flavor profile rotates around a mix of honeydew melon and pea pod. Good mouthfeel and finishing persistence are positives; but in the final analysis it seems a little vegetal.",Medalla Real Special Reserve,87,17.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Rita 2008 Medalla Real Special Reserve Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Santa Rita
36267,Chile,"Clean and composed SB, with lemon-lime aromas that settle more toward lime. The palate is clean, with basic depth that allows for nice green apple and dry green-herb flavors to show themselves. A little weak on the back end, and very “liquid” due to medium concentration.",Reserva,87,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Santa Rita 2008 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Santa Rita
36268,US,"Dry and intricate, with Zinny flavors of wild raspberries, nettles, thyme and pepper. Yet there are some overripe notes of raisins that give this dry wine a Porty taste.",Century Vines,87,35.0,California,Alexander Valley,Sonoma,,,Sausal 2006 Century Vines Zinfandel (Alexander Valley),Zinfandel,Sausal
36269,US,"Soft and a bit overripe, this Pinot's flavors veer from cherries and mocha into the slightly bitter taste of raisins. It's also heavy in weight, and calls for very rich fare, like lamb.",Van der Kamp Vineyard,87,48.0,California,Sonoma Mountain,Sonoma,,,Tandem 2006 Van der Kamp Vineyard Pinot Noir (Sonoma Mountain),Pinot Noir,Tandem
36270,Italy,"This is a pure expression of Merlot from Northeast Italy with pretty mineral tones that act as a frame to plump cherry, blackberry jam and almond. The wine has a chewy, dense mouthfeel and could pair with meatloaf or steaks.",Le Prunée,87,15.0,Northeastern Italy,Delle Venezie,,,,Tommasi 2006 Le Prunée Merlot (Delle Venezie),Merlot,Tommasi
36271,Italy,"This blend of Negroamaro, Malvasia Nera, Montepulciano and Primitivo sees no oak aging but tastes rich and soft nonetheless. You'll get aromas of blueberry jam, cherry fruit and drying mineral. It's a crisp and clean wine with bright fruit flavors.",Metiusco,87,21.0,Southern Italy,Salento,,,,Palamà 2007 Metiusco Red (Salento),Red Blend,Palamà
36272,France,"Fresh ripe black currant fruits are the delicious hallmark of this wine. It is full, rich, juicy, its core of tannins and oak a foil to the freshness and mouthfilling character of the fruit.",,87,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Pezat 2006  Bordeaux Supérieur,Bordeaux-style Red Blend,Pezat
36273,US,"McKinley Springs vineyard has provided the grapes, and Joe Gunselman has crafted a spicy, forward and aromatic Syrah, co-fermenting it with 5% Viognier. The light fruit flavors of raspberry and pie cherry—remain clear and fresh through the mid-palate, but fail to add to that slender strength in the finish. In fact, the wine turns a bit chalky, and feels prematurely dried out, without the complexity that made the glorious 2005 so memorable.",,87,30.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Robert Karl 2006 Syrah (Horse Heaven Hills),Syrah,Robert Karl
36274,Italy,Rocca delle Macìe produces a rich and luminous Vermentino with fruit-forward notes of peach and apricot backed by honey and a touch of almond (10% of the wine is aged in oak). The consistency is silky and smooth yet there is enough body here to stand up to white meat and pork.,Occhio a Vento,87,14.0,Tuscany,Maremma,,,,Rocca delle Macìe 2007 Occhio a Vento Vermentino (Maremma),Vermentino,Rocca delle Macìe
36275,Italy,Rocca di Montemassi is owned by the Zonin family who recently invested in new vineyards and a high-tech winery on the property. This sun-rich Vermentino is a very good example of a Maremma white wine with warm tones of honey and peach.,Calasole,87,14.0,Tuscany,Maremma,,,,Rocca di Montemassi 2007 Calasole Vermentino (Maremma),Vermentino,Rocca di Montemassi
36276,South Africa,"This wine starts with an attractive nose of melons and lemons, followed by bright and exuberant melon and fruit flavors. Balanced with curvy midpalate weight and a clean but exotic finish, it's a fun wine that offers complexity with charm.",,87,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Sebeka 2008 Chenin Blanc (Western Cape),Chenin Blanc,Sebeka
36277,Chile,"Crisp and sturdy at this young stage, with a lot of green on the nose: apple, onion, melon, even celery. For a Maule Valley SB, this one manages to maintain freshness and liveliness. There's give and take between the wine's acidity and body, with apple, green herb and talc for flavors. Finishes clean and chalky.",,87,12.0,Maule Valley,,,Michael Schachner,@wineschach,Simone 2008 Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Simone
36278,US,"Good price for a Cab of this elegance and complexity. It's a dry, full-bodied wine, with proper varietal flavors of black currants and cedar. A great substitute for a more expensive Cab in this economy.",,87,15.0,California,California,California Other,,,Spellbound 2006 Cabernet Sauvignon (California),Cabernet Sauvignon,Spellbound
36279,South Africa,"Allspice, cinnamon, clove and mint aromas are followed by a slightly sweet blend of vanilla oak and red berry. The wine has a peppery base and a spicy finish that gives it balance and poise. The acid and tannins are also all in check. Hold for a few years for added enjoyment.",,87,23.0,Swartland,,,Susan Kostrzewa,@suskostrzewa,Spice Route 2007 Pinotage (Swartland),Pinotage,Spice Route
36280,South Africa,"A dancing, lively nose of citrus and slate is balanced by more lush aromas of tropical fruit and peach here. Full-bodied guava and pineapple flavors have a touch of floral elegance here, and a spiced backbone. Unique and pretty.",,87,23.0,Swartland,,,Susan Kostrzewa,@suskostrzewa,Spice Route 2007 Viognier (Swartland),Viognier,Spice Route
36281,Austria,"Berry fruit flavors give this ripe, still-young wine plenty of fresh fruitiness. The dryness, which should be at the core of a good Blaufränkisch, is still there, but it is overlaid by the delicious fruit and light acidity.",,87,17.0,Burgenland,,,Roger Voss,@vossroger,Höpler 2004 Blaufränkisch (Burgenland),Blaufränkisch,Höpler
36282,New Zealand,"Like several other producers of Marlborough Sauvignon Blanc, Jackson Estate is trying to make a cuvée that offers something more than stereotypical tropical fruit and fresh herbs. This is a partially barrel-fermented effort that boasts brown sugar and cinnamon aromas, and flavors that mix coffee with lime and passion fruit. It's not entirely harmonious, but offers concentration and innovation, something that should be applauded.",Grey Ghost,87,29.0,Marlborough,,,Joe Czerwinski,@JoeCz,Jackson Estate 2007 Grey Ghost Sauvignon Blanc (Marlborough),Sauvignon Blanc,Jackson Estate
36283,Austria,The charged scent of candied peach promises pleasure that the dry but deeply peachy palate keeps. The wine also conveys the pleasant bitterness of orange peel and refreshing crispness.,Sunogeln Reserve,91,40.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Josef Schmid 2012 Sunogeln Reserve Riesling (Kremstal),Riesling,Josef Schmid
36284,US,"Aromatic in earthy green apple and mint, this is a bright, creamy California take on a white grape native to Campagna in southern Italy. Dry and moderate in body , it has a texture that's fresh and elegant, with a whispered suggestion of saltiness on the back-palate. Enjoy with spicy shellfish or a dish of briny olives.",,91,24.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Folia Winery 2012 Fiano (Sierra Foothills),Fiano,La Folia Winery
36285,Italy,"Made from Merlot, Cabernet and Syrah, it has a soft but elegant palate. Fleshy black cherry, blackberry and spicy blueberry are accented with notes of white pepper and clove alongside smooth, silky tannins. Enjoy this soon.",Rosso,91,30.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Le Macchiole 2011 Rosso  (Bolgheri),Red Blend,Le Macchiole
36286,Italy,"Made from organically farmed grapes, it starts with aromas of mature black fruit, turned soil, blue flower and spice. The succulent palate delivers fleshy black cherry accented with notes of vanilla, Mediterranean herbs and cinnamon-spice alongside fine but tightly-knit tannins. Drink 2015–2021.",,90,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Le Chiuse 2009  Brunello di Montalcino,Sangiovese,Le Chiuse
36287,Austria,"While closed on the nose, the palate reveals a spicy spray of white pepper, freshness and a surprisingly robust and concentrated midpalate that very much calls out for food.",Der Bisamberg,90,,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,Lenikus 2012 Der Bisamberg White (Wiener Gemischter Satz),Austrian white blend,Lenikus
36288,Austria,Ripe Williams Christ pears immediately make their appearance and fill the luscious palate with flavor. A refreshing seam of citrus flavors is guided by taut acidity that keeps you coming back for more.,Der Nussberg,90,,Vienna,,,Anne Krebiehl MW,@AnneInVino,Lenikus 2012 Der Nussberg Grüner Veltliner (Vienna),Grüner Veltliner,Lenikus
36289,US,"Although the label doesn't say so, the wine comes from the Gap's Crown vineyard. What differentiates it from the vineyard-designated bottling, to be released in 2015, is that the oak is minimal, allowing the fruit to shine. With mouthwatering acidity, it brims with pineapple, butterscotch, vanilla and roasted almond flavors that finish delicious and long.",,90,40.0,California,Sonoma Coast,Sonoma,,,MacPhail 2012 Chardonnay (Sonoma Coast),Chardonnay,MacPhail
36290,Austria,"Ripe Golden Pearmain apples and juicy, red-cheeked Comice pears are infinitely inviting on the nose, the fullish palate is more restrained and toned, fresh and zippy, channeling richness into concentrated length with a wonderfully lip-smacking, delicious finish.",Reserve,90,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Martinshof 2012 Reserve Weissburgunder (Niederösterreich),Weissburgunder,Martinshof
36291,US,"Here is a well-built, Bordeaux-style blend based largely upon Cabernet Sauvignon, with 12% Malbec and 6% Petit Verdot filling it out. Firm, dark and muscular, this mixes tart black fruit flavors with streaks of licorice and peppery herbs.",Reserve,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2010 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Mercer
36292,US,"The grilled portobello, roasted meat-bone taste to this wine suggests pairing it with beef stew and mushrooms. The wine also is rich in spicy wild blackberries, fresh-picked and ripe under the summer sun, but the finish is dry and firm in tannins.",,90,29.0,California,Sonoma Valley,Sonoma,,,Peter Cellars 2010 Syrah (Sonoma Valley),Syrah,Peter Cellars
36293,US,"If you're looking for a flashy, complex Cabernet to drink now and for the next few years, try this one. It's rich and ripe in black currants, plums and toasty oak, with refined tannins and a full body that finishes dry and satisfying.",,90,28.0,California,Alexander Valley,Sonoma,,,Rodney Strong 2011 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
36294,Austria,"Flint, smoke and dried hayflowers lead off the aromas. The phenolic midpalate provides focus and a little heft, striking a natural, clean balance.",8000 Reserve,90,,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Setzer 2012 8000 Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,Setzer
36295,Italy,"Made from the younger vines at Tenuta San Guido, home to the legendary Sassicaia, this bright wine delivers vibrant red cherry, fleshy raspberry and blackberry; notes of white pepper give some depth. It has polished tannins and is made to be enjoyed young, so drink soon.",Le Difese,90,35.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta San Guido 2011 Le Difese Red (Toscana),Red Blend,Tenuta San Guido
36296,US,"The entry-level Zin from Angel Vine combines fruit from the three single vineyard cuvées, along with a splash of Petite Sirah. Rich, plush berry scents and grapey berry fruit flavors abound—boysenberry, blackberry and more, buoyed with natural acidity. There is no sense that the alcohol is intrusive, and the wine fades gently with hints of red licorice and cocoa.",,90,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Angel Vine 2011 Zinfandel (Columbia Valley (WA)),Zinfandel,Angel Vine
36297,Austria,"Juicy yellow pear and a touch of flint play on the mellow, textured body. Ripe apricot and pastry also show through, bringing a balance between zestiness and round flavors.",Rosenberg Alte Reben,90,19.0,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Anton Bauer 2012 Rosenberg Alte Reben Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Anton Bauer
36298,US,"This captures the spicy vitality of Les Collines Merlot, with pretty cherry and plum fruit set against a smattering of new oak toast. It's a clean, well-defined wine that continues into a tasty finish with highlights of roasted walnuts and clove.",Les Collines Vineyard,90,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Burnt Bridge 2011 Les Collines Vineyard Merlot (Walla Walla Valley (WA)),Merlot,Burnt Bridge
36299,Italy,"Aromas of black berries, dark spices and tobacco take the lead in this blend of 55% Merlot, 35% Syrah and 10% Sangiovese. The dense palate delivers juicy but restrained black cherry accented with notes of black pepper, licorice and mocha alongside firm, dusty tannins. A warm note of alcohol on the close makes the wine seem even more structured than it is.",Promis,90,40.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Ca' Marcanda 2011 Promis Red (Toscana),Red Blend,Ca' Marcanda
36300,Italy,"Opening aromas recall underbrush, red berry, white mushroom, truffle and thyme with a whiff of leather. The palate offers restrained wild cherry accented with white pepper, mint and sage alongside tightly knit tannins. While the tannins need to unwind, this wine isn't made for long-term cellaring. Drink 2015–2019.",,90,57.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Canalicchio di Sopra 2009  Brunello di Montalcino,Sangiovese,Canalicchio di Sopra
36301,France,"Complex and solid, it holds rich berry fruits, a darkly tannic structure, dense texture and a juicy acidity. This firm wine has a good future, so don't drink before 2017.",,90,24.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Grivière 2011  Médoc,Bordeaux-style Red Blend,Château Grivière
36302,France,"While the wine is dominated by flavors of wood aging, it also has fine fruit weight that will come through. Then it will be a powerful and concentrated wine, rich and full of blackberry and black plum fruits. The structure will keep this fruitiness in order. Drink from 2017.",,90,15.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château La Branne 2011  Médoc,Bordeaux-style Red Blend,Château La Branne
36303,France,"This firm wine has a delicious perfumed character that comes from the high proportion of Cabernet Franc in the blend. Already delicious, it will become more so as the tannins soften. Drink from 2017.",,90,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Nenin 2011  Pomerol,Bordeaux-style Red Blend,Château Nenin
36304,Austria,"While this opens slowly, it conveys notions of yellow pear and aloe vera. These turn into full-blown fruit on the textured palate that also shows off a limey tang and enticing green pepper.",Kittmannsberg Reserve,90,,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hiedler 2012 Kittmannsberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Hiedler
36305,US,"To call this Cabernet muscular is an understatement. It's a mixed martial arts wine that kicks butt and takes no prisoners. The fruit is immensely forward and ripe in cherries and currants, and the tannins are as strong as anything out of the valley. Give it until 2020 to begin with.",,90,50.0,California,Napa Valley,Napa,,,Keenan 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Keenan
36306,Italy,"Aromas recall pine forest, balsam, black berries, sandalwood and menthol. The palate delivers rich red and black cherry layered with black pepper, toast and chocolate alongside bracing, teeth-coating tannins.",,90,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Gerla 2009  Brunello di Montalcino,Sangiovese,La Gerla
36307,France,"Ripe, with a fine texture, this full wine still young, developing its fruit element while maintaining texture and minerality. Drink this crisply fruity wine from 2017.",Clos de Montrachet,87,17.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Cave des Vignerons de Buxy 2014 Clos de Montrachet  (Mâcon-Villages),Chardonnay,Cave des Vignerons de Buxy
36308,Portugal,"The wine is soft with caramel and vanilla flavors and ripe sultana tastes that give a rounded character. It has enough fresh acidity to balance the sweetness. The aftertaste has spice, wood and a crisp berry taste.",Reserve Tawny,87,20.0,Port,,,Roger Voss,@vossroger,Croft NV Reserve Tawny  (Port),Port,Croft
36309,US,"A heavy, full-bodied commingling of cola and dark cherry, this offers bites of minty bay leaf along the way. This accent is welcome and yet risks getting overcome by the ripeness of fruit.",,87,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Della 2014 Pinot Noir (Russian River Valley),Pinot Noir,Della
36310,US,"Supple and very lightly toasty, this pleasant Chardonnay offers green banana, pear and peach fruit flavors. All are modest in scale and well-integrated, with a lick of toffee from aging in 20% new French oak. It thins out quickly through the finish.",,87,25.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Dion 2013 Chardonnay (Chehalem Mountains),Chardonnay,Dion
36311,France,"This crisp, green-fruit-flavored wine has refreshing acidity along with a tangy, citrus texture that is immediately attractive. A mineral edge gives this wine extra bite. Drink now.",,87,28.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Ellevin 2014  Chablis,Chardonnay,Domaine Ellevin
36312,France,"This wine is fresh with citrus and apple flavors, rich but showing good mineral texture. With its attractive juicy white-fruit aftertaste, the wine is full and ready to drink.",Fourchaume Premier Cru,87,35.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine L. Chatelain 2014 Fourchaume Premier Cru  (Chablis),Chardonnay,Domaine L. Chatelain
36313,France,"From organically grown grapes, this is a ripe, full wine. Excellent acidity binds the apple and grapefruit flavors. With a crisp texture allied to the ripe fruitiness, it is already balanced and very refreshing.",,87,20.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Maurice Martin 2014  Mâcon-Villages,Chardonnay,Maurice Martin
36314,US,"Cinsault dominant, with Grenache and Rolle (or Vermentino), this is an enjoyable sipper of tart cherry and strawberry, with a delicate blossom note lingering underneath. Pair this with a some relaxation on a porch on a hot summer day.",Les Copains Dry,87,13.0,Texas,Texas,,Alexander Peartree,,McPherson 2015 Les Copains Dry Rosé (Texas),Rosé,McPherson
36315,Italy,"This offers aromas recalling wood shop, coconut, French oak and menthol while the palate offers cranberry, espresso, star anise and a green note of powdered sage. Tightly wound, assertive tannins grip the finish.",Pian Cavallo,87,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Negro Giuseppe 2013 Pian Cavallo  (Barbaresco),Nebbiolo,Negro Giuseppe
36316,Italy,"Aromas of underbrush, cellar floor, porcini mushroom and a whiff of menthol lead the nose. The palate is on the raw side, offering sour cranberry, dried herb and star anise alongside assertive, rather grainy tannins that leave a drying finish.",Gallina,87,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Prinsi 2013 Gallina  (Barbaresco),Nebbiolo,Prinsi
36317,US,Steely cranberries and earthy tannins control the palate here. As the wine sits in the mouth a certain sense of green coffee beans arises. The finish is light and supple.,Steelhead Run Vineyard,87,29.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2012 Steelhead Run Vineyard Syrah (Applegate Valley),Syrah,Quady North
36318,US,"Chocolate graham cracker and a Port-like aroma of ripeness dominate in this wine, which adds in Carignane and Petite Sirah. Good acidity and a softness of texture complete the picture.",Harris Kratka Vineyard,87,30.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Rock Wall 2013 Harris Kratka Vineyard Zinfandel (Alexander Valley),Zinfandel,Rock Wall
36319,US,"Completely gulpable in style, this Cab Franc shows a mild concentration of dark bramble and herbal spice, with cranberry-skin tannins giving a little grip. This is simple yet well balanced, and light enough to drink on its own but structured enough to enjoy alongside grilled pork chops.",Josie's Knoll,87,25.0,Virginia,Monticello,,Alexander Peartree,,Lovingston 2014 Josie's Knoll Cabernet Franc (Monticello),Cabernet Franc,Lovingston
36320,US,"Young, bright raspberry fruit brings fresh, forward flavors front and center. There's a touch of cherry Popsicle also. It's an undeniably pretty wine, ready to drink, though don't look for much in the way of either depth or concentration.",Two Messengers,87,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Maison L'Envoyé 2014 Two Messengers Pinot Noir (Willamette Valley),Pinot Noir,Maison L'Envoyé
36321,France,"This tight, mineral wine is still waiting to show its fruity side. Hints of apples, pears and apricots are taking their time to unfold. With the toast and fruit potential, wait until 2017 to drink this wine.",La Cour des Bois,87,30.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Marcel Couturier 2014 La Cour des Bois  (Saint-Véran),Chardonnay,Marcel Couturier
36322,France,"Tight and zesty, this is a crisp, citrus-flavored wine, full of fruit that is still developing. Give this attractive wine until 2017 and it will be delicious.",Chênes,87,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Vins Auvigue 2014 Chênes  (Saint-Véran),Chardonnay,Vins Auvigue
36323,US,"A pleasant, though generic wine, this brings light touches of apple, pear and peach, underscored with moderate acidity. Though barrel fermented, it seems more in line with most stainless steel Chardonnays, with hints of herb throughout.",Reserve,87,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Walnut City WineWorks 2014 Reserve Chardonnay (Willamette Valley),Chardonnay,Walnut City WineWorks
36324,Portugal,"Alvarinho from the north of the Vinho Verde gives a ripe, creamy textured wine that also has a cool feel to it. It is juicy, with a fine floral character as well as ripe lemon and apple flavors. Drink this wine now.",Toucas,87,20.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Toucas Alvarinho (Vinho Verde),Alvarinho,Wines & Winemakers
36325,US,Attractive hints of oak in the aroma and fresh cherry-berry flavors make this medium-bodied wine interesting. A good layer of fine tannins adds welcome traction to the texture.,Rocky Top,87,18.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Sobon Estate 2013 Rocky Top Zinfandel (Amador County),Zinfandel,Sobon Estate
36326,Georgia,"Aromas of blackberry and saddle leather lead to flavors of cherry, raspberry, tobacco, leather and chocolate. Long-lasting but not overpowering tannins make way for surprisingly zesty finish.",,87,12.0,Kakheti,,,Mike DeSimone,@worldwineguys,Teliani Valley 2014 Saperavi (Kakheti),Saperavi,Teliani Valley
36327,Italy,"This opens with aromas suggesting toast, coconut and roasted coffee bean. The palate is rather raw, offering sour cherry and espresso alongside raspy tannins that leave a mouth-drying finish.",del Comune di Serralunga,87,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Tenuta Rocca 2012 del Comune di Serralunga  (Barolo),Nebbiolo,Tenuta Rocca
36328,Italy,"This opens with aromas of French oak, vanilla, baking spice and steeped plum. The one-dimensional palate shows dried black cherry, sour cranberry and espresso with close-grained but not very persistent tannins that dry out the finish.",Martinenga,87,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Tenute Cisa Asinari dei Marchesi di Gresy 2013 Martinenga  (Barbaresco),Nebbiolo,Tenute Cisa Asinari dei Marchesi di Gresy
36329,Argentina,"Smoky, spicy aromas are highly wood-driven, which creates hickory and campfire scents rather than discernible fruit. This feels a touch sticky and soupy, while baked, woody berry, black plum and cassis flavors are charred prior to a spicy, chunky finish.",Limestone Block,87,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,TintoNegro 2014 Limestone Block Malbec (Mendoza),Malbec,TintoNegro
36330,US,"This unusual blend, all co-fermented, includes roughly equal proportions of Vermentino, Viognier and Marsanne, with a splash of Roussanne. It's perfumed with the intensity of Gewürztraminer, a mix of baby powder and candied citrus, and those flavors carry through the palate. Though listed as just 12.5% abv, it tastes and feels much riper, showing some heat in the aftertaste.",Longue Carabine,87,34.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2014 Longue Carabine White (Applegate Valley),White Blend,Troon
36331,Germany,"While the nose reveals only faint whiffs of apples, nuts and brambles, the palate of this off-dry Riesling is crisply concentrated with fresh red apples and tart peaches. It's not a deeply persistent wine, but finishes brisk and bright.",Bin 168,87,12.0,Mosel,,,Anna Lee C. Iijima,,Twisted River 2015 Bin 168 Riesling (Mosel),Riesling,Twisted River
36332,Portugal,"A bright, lemon flavored wine with tight acidity and an attractive mineral texture. It is floral, zesty and very ready to drink.",,87,13.0,Vinho Verde,,,Roger Voss,@vossroger,Vila Nova 2015 Loureiro (Vinho Verde),Loureiro,Vila Nova
36333,Italy,"This opens with aromas that recall nail polish remover, dark spice and toast. The palate offers fleshy black cherry, vanilla and a hint of coffee alongside bracing tannins. It finishes on an astringent note.",,87,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Virna Borgogno 2012  Barolo,Nebbiolo,Virna Borgogno
36334,US,"Chewy and tannic, this rugged wine puts Pinot in Cabernet clothing. The black-cherry fruit carries a streak of cola, and a slight sense of rubber in the finish.",Cellar Series Hawks View Vineyard,87,48.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Hawks View 2014 Cellar Series Hawks View Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Hawks View
36335,Australia,"Loaded with ripe pear, muskmelon and tropical fruit, this is a medium-bodied, plump white with crowd appeal. It seems a bit off dry, but closes on a citrusy note.",Two Lands,87,15.0,Australia Other,Australia,,Joe Czerwinski,@JoeCz,Jacob's Creek 2015 Two Lands Pinot Grigio (Australia),Pinot Grigio,Jacob's Creek
36336,France,"Vines planted between 900 and 1,200 feet above sea level give this cool interpretation of Pinot Noir. The wine is crisp, lightly structured with some tannins and with a delicate cherry and red-berry fruitiness. It will be ready to drink from 2017.",,87,33.0,Burgundy,Hautes Côtes de Nuits,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2014  Hautes Côtes de Nuits,Pinot Noir,Jean-Luc and Paul Aegerter
36337,US,"In 2004 winemaker Chuck Reininger put the accent on Merlot (45%), filling in the rest with Cabernet Sauvignon, Cab Franc and Syrah. Sweet and sappy, spicy and loaded with chocolate and cherries, it's a real flavor-packing bombshell that is sure to delight.",Pomatia,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Helix by Reininger 2004 Pomatia Red (Columbia Valley (WA)),Red Blend,Helix by Reininger
36338,Italy,"Here is a pretty, luminous wine from old vines with ripe tones of stone fruit, apricot and honey that would pair very well with seafood or white meat. It has a thick, chewy texture and refreshing acidity on the finish.",Moscabianca,88,26.0,Northeastern Italy,Venezia Giulia,,,,Plozner 2006 Moscabianca Friulano (Venezia Giulia),Friulano,Plozner
36339,Portugal,"A big, fruity wine that starts richly and then becomes drier, more tannic and firmer. The fruit is all black, full of berries and fresh acidity. Finely balanced, with an herbal character to finish it off.",,88,44.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2005 Touriga Nacional (Douro),Touriga Nacional,Quinta do Vallado
36340,US,"This is Pepper Bridge and Seven Hills fruit, delicately managed, so as not to overwhelm the fruit. The strawberry/raspberry sweetness is there, and a wash of molasses carries it into a smooth, luscious finish. The wine is not complex—just very tasty.",,88,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Reininger 2003 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Reininger
36341,US,"An impressively dark, powerfully structured and deeply flavored wine, this Malbec brims with explosive blackberry, black currant, crushed peppercorn and leather flavors. With its big-time tannins and dry, balanced mouthfeel, it's a great wine for steak.",Buchert Vineyard,88,28.0,California,El Dorado,Sierra Foothills,,,Toogood 2005 Buchert Vineyard Malbec (El Dorado),Malbec,Toogood
36342,Portugal,"The name means black and white, but this wine, dominated by the local Baga grape, has more to do with black, structured, austerely dense fruit. In its dryness, it is typical of the region, a style that gives acidity and thyme flavors. Very dry aftertaste, great to cut rich food.",Quinta do Encontro Preto Branco,88,14.0,Bairrada,,,Roger Voss,@vossroger,Dão Sul 2004 Quinta do Encontro Preto Branco Baga (Bairrada),Baga,Dão Sul
36343,Italy,"This concentrated, oak-driven Chardonnay opens with a rich golden color and offers opulent tones of vanilla, butter, pineapple, apricot and peach. It is a creamy, dense wine that could stand up to lobster or white asparagus. Imported by MW Imports.",Dei Sassi Cavi,88,19.0,Northeastern Italy,Collio,,,,Eugenio Collavini 2006 Dei Sassi Cavi Chardonnay (Collio),Chardonnay,Eugenio Collavini
36344,Italy,"This luminous wine is beautifully redolent of white flower, exotic fruit, tomato leaf and acacia flower and is an exceptionally clean and fragrant expression of the grape. It has a cool, crisp disposition and a compact, lean feel in the mouth. Imported by MW Imports.",Blanc Fumât,88,19.0,Northeastern Italy,Collio,,,,Eugenio Collavini 2007 Blanc Fumât Sauvignon (Collio),Sauvignon,Eugenio Collavini
36345,US,"This stone-soil, cool-climate region of Monterey is the perfect place to grow a German-style Riesling and keep the price down, because costs there aren't as high as in the North and South coasts. The wine is brilliantly crisp and off-dry, with savory honeysuckle, citrus, apple and mineral flavors, with even richer suggestions of tropical fruits.",White,88,13.0,California,Arroyo Seco,Central Coast,,,Fenestra 2006 White Riesling (Arroyo Seco),Riesling,Fenestra
36346,US,"Vermentino is a Mediterranean variety rarely found in California. Gianelli has done a good job. The wine is crisp, with zesty flavors of limes, oranges, vanilla and honeysuckle flowers.",,88,18.0,California,Tuolumne County,Sierra Foothills,,,Gianelli 2007 Vermentino (Tuolumne County),Vermentino,Gianelli
36347,US,"The Celilo vineyard, located on the Washington side of the Columbia Gorge appellation, is one of the most unique in the region. This ripe, almost liquorous Merlot is bursting with sappy cherry fruit, buttressed with tangy acids. The structure is here to more than support the weight of the wine and its alcohol, just under 15%. Barrel flavors of bourbon and vanilla dominate the finish.",Celilo Vineyard,88,24.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Phelps Creek 2006 Celilo Vineyard Merlot (Columbia Gorge (OR)),Merlot,Phelps Creek
36348,Italy,"This is a fantastic and confident Sauvignon with penetrating notes of chopped herbs, white peppercorn and mint backed by luscious exotic fruit. The wine is unreserved and direct and imparts a creamy, smooth feel in the mouth with a zesty, spicy finish.",,88,17.0,Northeastern Italy,Friuli Grave,,,,Plozner 2006 Sauvignon (Friuli Grave),Sauvignon,Plozner
36349,Chile,"Definitely a riper, more solid version of Carmenère with blackberry, pine, herbs and chocolate on the nose. The palate is typically herbal but it's full of smooth, simple dark-fruit flavors and spice. Tasty, wholesome and well worth a go in this category.",Reserve,88,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2006 Reserve Carmenère (Maipo Valley),Carmenère,Santa Alicia
36350,Chile,"Very deep in color and aromas, this slams you with black fruit, herbs and saucy oak aromas. The palate is stable, with dark prune, fruit cake and acidity giving it an extra burst of life. Finishes with some faux oak flavor, butter, pepper and heat. Imported by Carolina Wine Brands USA, Inc.",Reserva de Familia,88,18.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Carolina 2006 Reserva de Familia Carmenère (Rapel Valley),Carmenère,Santa Carolina
36351,US,"The label shows a pretty graphic of a young woman in flapper attire—the actual Stella Fino. Clean, fresh and true to varietey, with appealing melon and apple flavors, this displays confident winemaking with an elegant touch.",,88,18.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Stella Fino 2006 Pinot Gris (Walla Walla Valley (WA)),Pinot Gris,Stella Fino
36352,US,"This is very well made, smooth and supple. The round, approachable fruit tastes of red currant, red berry, and black olive. There is a flash of heat in the back of the throat, but it offer excellent value. Unfortunately it's very limited—just 99 cases.",Stemilt Hill Red Wine,88,20.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Stemilt Creek 2004 Stemilt Hill Red Wine Red (Washington),Red Blend,Stemilt Creek
36353,Portugal,"A deeply colored wine, reveling in the richness of 2007, a powerhouse of berry fruits, black plums and a layer of soft wood tannins. It certainly has plenty of ripe fruit, but the smoothness of the wine is the key here, a chocolate smoothness that wraps around the powerful fruit.",Marquês de Borba,88,15.0,Alentejo,,,Roger Voss,@vossroger,J. Portugal Ramos 2007 Marquês de Borba Red (Alentejo),Portuguese Red,J. Portugal Ramos
36354,France,"Rhône-based négociant Jean-Luc Colombo has crafted this fleshy, ripe and round rosé from a blend of 40% Syrah, 40% Mourvèdre and 20% Counoise. It's got plenty of cherry fruit, but that's balanced by hints of minerality and a touch of fresh lime on the finish.",Rosé de Côte Bleue,88,13.0,Provence,Coteaux d'Aix-en-Provence,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2007 Rosé de Côte Bleue Rosé (Coteaux d'Aix-en-Provence),Rosé,Jean-Luc Colombo
36355,Italy,"This is creamy, elegant Ribolla Gialla that offers soft tones of peach, melon, yellow rose, vanilla, honey and bee's wax. The wine tastes fruity and fresh and has enough consistency to drive its flavors over a long, satisfying finish.",Rjgialla Selènze,88,21.0,Northeastern Italy,Colli Orientali del Friuli,,,,La Tunella 2007 Rjgialla Selènze Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,La Tunella
36356,US,"Winemaker Michael Haddox is exploring unusual, emerging grape varieties in Washington State. This well-made Malbec is just the start, showing dried cherry fruit, graham cracker toast, and hints of stone and graphite. It's chewy and muscular, an interesting debut for the winery.",,88,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Michael Florentino Cellars 2005 Malbec (Columbia Valley (WA)),Malbec,Michael Florentino Cellars
36357,US,"Bright and pure, with high natural acidity framing ripe flavors of peaches, pineapples, limes, kiwi fruits and smoky, oaky vanilla. Classic Edna Valley Chardonnay.",Wolff Vineyard,88,20.0,California,Edna Valley,Central Coast,,,Mount Eden Vineyards 2006 Wolff Vineyard Chardonnay (Edna Valley),Chardonnay,Mount Eden Vineyards
36358,Chile,"There's very little difference between this Merlot and La Joya's so-called Gran Reserve. Both are entirely solid, ripe, a touch bretty and friendly as can be. This wine has more plumpness and less structure than its big brother, but it's nice if you like soft, round, chewy berry fruit and not much tannic bite or acidic roughness.",Casa La Joya Reserve,88,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2006 Casa La Joya Reserve Merlot (Colchagua Valley),Merlot,Viña Bisquertt
36359,France,"This intriguing white blends 65% Ugni Blanc, 25% Rolle (Vermentino) and 15% Sauvignon Blanc into a ripe, honeyed wine—a product of the warm vintage. Yet despite the ripeness and bold orange flavors, it remains dry, even showing some minerality on the finish.",,87,16.0,Provence,Coteaux d'Aix-en-Provence,,Joe Czerwinski,@JoeCz,Château Revelette 2006 White (Coteaux d'Aix-en-Provence),White Blend,Château Revelette
36360,France,"This 100% Syrah is a bit tough and chewy on the finish, but also has lots of black-cherry fruit upfront and a suave, medium-bodied mouthfeel. Imported by Routas USA.",Cyrano,87,18.0,Provence,Vin de Pays Var,,Joe Czerwinski,@JoeCz,Château Routas 2005 Cyrano Syrah (Vin de Pays Var),Syrah,Château Routas
36361,France,"Rather broad in the mouth without being particularly weighty or rich, with restrained aromatics of apricot and spice and flavors of melon, apricot and pepper. Drink now; the 2007 tasted out of tank looks significantly more interesting. Imported by Routas USA.",Coquelicot,87,18.0,Provence,Vin de Pays Var,,Joe Czerwinski,@JoeCz,Château Routas 2006 Coquelicot Viognier (Vin de Pays Var),Viognier,Château Routas
36362,US,"Bedell continues to raise the bar for Long Island Merlot with this offering. A rich, savory nose of meat, leather spice and dark berry leads into a poised balance of savory spice, rich fruit, acids and tannins. The wine has a friendly brightness about it but overall, is restrained and integrated.",Reserve,87,48.0,New York,North Fork of Long Island,Long Island,Susan Kostrzewa,@suskostrzewa,Bedell 2005 Reserve Merlot (North Fork of Long Island),Merlot,Bedell
36363,Portugal,"Crisp, fresh, unoaked wine, with green plum and red apple flavors. It's lively, smooth and creamy, with delicious finishing acidity.",,87,16.0,Douro,,,Roger Voss,@vossroger,CARM 2006 White (Douro),Portuguese White,CARM
36364,Italy,"This luminous wine opens with a pretty fragrance of citrus, slate and an herbal note. The linear palate delivers juicy nectarine, yellow apple, mint and sage. It's energized with a mineral vein and bright acidity.",,88,20.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2013 Sylvaner (Alto Adige Valle Isarco),Sylvaner,Abbazia di Novacella
36365,US,"There's a basket of ripe raspberry and strawberry in this earthy, single-vineyard designated wine, an earthiness that doesn't let go. Truffle and damp forest meet in the middle to introduce dusty, dense tannins that will benefit from time and air.",Thornton Vineyard,88,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Acacia 2012 Thornton Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Acacia
36366,Portugal,"With Syrah and Aragonez (Tempranillo) forming the blend, it's no surprise that this is an aromatic, smoothly tannic wine. The earthy aromas blow away to give a wine with structure, flavors of blueberries and raspberries plus a dense, tarry aftertaste. Drink from 2016.",Dory,88,13.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2012 Dory Red (Lisboa),Portuguese Red,Adega Mãe
36367,Italy,"Pretty aromas of stone fruit and yellow flower come together in the glass. The vertical palate delivers dried peach, yellow apple, nectarine zest and a flinty note balanced by bright acidity.",Tufaie,88,15.0,Veneto,Soave Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Bolla 2013 Tufaie  (Soave Classico Superiore),White Blend,Bolla
36368,France,"This smooth, rounded wine has just the right amount of fresh acidity to give it a lift and poise. Green fruits, fresh grapefruit and lemon zest all add to the crispness. Drink this attractive wine now.",La Levraudière Sur Lie,88,12.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Bonnet-Huteau 2013 La Levraudière Sur Lie  (Muscadet Sèvre et Maine),Melon,Bonnet-Huteau
36369,Italy,"Dark-skinned berry, anise and espresso aromas lead the nose on this softly textured red. Smooth, polished tannins support fleshy black-cherry flavors, while hints of vanilla and coffee provide back up. Enjoy soon.",,88,18.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Bottega Vinaia 2012 Lagrein (Trentino),Lagrein,Bottega Vinaia
36370,Italy,"Made with Garganega grapes and fermented in large casks and barriques, this features aromas of toasted oak and candied fruit. The palate offers baked yellow apple, dried apricot, butterscotch and nectarine peel alongside soft acidity.",Monte Alto,88,20.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Ca' Rugate 2012 Monte Alto  (Soave Classico),Garganega,Ca' Rugate
36371,Italy,"Aromas of woodland berry and alpine herb lead the nose on this lively red. The vibrant palate displays red woodland berry and a hint of nutmeg, while supple tannins and bright acidity offer easygoing support and balance.",Pfarrhof Lago di Caldaro Classico Superiore,88,22.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Caldaro 2012 Pfarrhof Lago di Caldaro Classico Superiore Red (Alto Adige),Red Blend,Caldaro
36372,Italy,Aromas recall woodland berry and rose petal. The vibrant palate offers juicy raspberry and almond alongside crisp acidity and supple tannins. Enjoy soon.,Solos,88,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Caldaro 2013 Solos Schiava (Alto Adige),Schiava,Caldaro
36373,US,"Drinkable now, this wine opens with a syrupy grenadine aroma that rises to the top, followed by enjoyable layers of black cherry, mushroomy earth and silky, smooth tannins. Not overly complicated or overpriced, it'll please a crowd and do service to midweek meals.",,88,22.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Carneros Highway 2013 Pinot Noir (Carneros),Pinot Noir,Carneros Highway
36374,Portugal,"Distinctly mineral in character, this is a tough wine with its tense tannins and firm, very dry fruitiness. Black currant and berry fruits shine through this structure giving a full, juicy character. It's a wine of power and richness, still restrained by its tight, dry texture. Drink from 2018.",Colheita Tinto,88,15.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2011 Colheita Tinto Red (Dão),Portuguese Red,Casa da Passarella
36375,Portugal,"Tight and mineral, this is firmly structured, a solid wine that speaks of the dark granite soil of the region. With vineyards against Portugal's highest mountain range, this is a dark, always dry and tannic wine.",Somontes Colheita,88,11.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2011 Somontes Colheita Red (Dão),Portuguese Red,Casa da Passarella
36376,Spain,"This high-reaching Terra Alta blend of Garnacha, Carignan and a local grape called Morenillo smells a bit stalky and herbal. A tight, pinching palate with hard tannins is powerful but bumpy. Flavors of raw oak, berry fruits and bitter herbs remain medicinal on the finish. Drink through 2018.",Mather Teresina,88,68.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Celler Piñol 2009 Mather Teresina Red (Terra Alta),Red Blend,Celler Piñol
36377,Italy,"Grown in steeply terraced mountain vineyards, this crisp, bright wine has aromas of white spring flowers, chamomile and ripe pear. The refreshing palate offers juicy green apple, citrus and a hint of mineral alongside zesty acidity.",Estate Grown,88,14.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Cliffhanger 2013 Estate Grown Pinot Grigio (Trentino),Pinot Grigio,Cliffhanger
36378,US,"A swirl of fresh berries and sour cranberries, rust and a touch of asphalt greet the nose on this wine from one of the more beautiful vineyards in California. The flavors also touch on ripe, juicy blackberries and tart black plum skins.",Star Lane Vineyard,88,34.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Dierberg 2012 Star Lane Vineyard Syrah (Happy Canyon of Santa Barbara),Syrah,Dierberg
36379,Spain,"Cool, earthy aromas of blackberry, vanilla and tobacco are encouraging. This aged Cab from the base of the Pyrenees is a monster with wall-to-wall tannins. Heavy black-fruit, fig, mocha and tobacco flavors finish with exotic spice notes and a touch of oaky coconut. This is big and boisterous.",Reserva,88,23.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Enate 2006 Reserva Cabernet Sauvignon (Somontano),Cabernet Sauvignon,Enate
36380,US,"Tasted shortly after bottling, this needed some airing to blow off the sulfur. Once open it showed itself to be a palate-pleasing, round and spicy wine, elaborating its pear fruit with notes of orange peel and Meyer lemon.",,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Hawkins Cellars 2014 Pinot Gris (Willamette Valley),Pinot Gris,Hawkins Cellars
36381,Spain,"Charred and oaky smelling at first, this Cabernet Sauvignon-led blend transitions to caramel and marshmallow aromas as it breathes. Hard tannins pinch like a vise, while herbal dark-berry flavors show a note of juniper and green in front of a toasty, long, rugged finish.",Ennak+,88,24.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Jordi Miró 2012 Ennak+ Red (Terra Alta),Red Blend,Jordi Miró
36382,France,"Fresh and fruity, this is also a wine with some depth and concentration. Ripe, bright cherry fruits are layered with some firmer tannins as well as acidity. It's drinkable now although it will be better from 2016.",,88,25.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Joseph Drouhin 2012  Moulin-à-Vent,Gamay,Joseph Drouhin
36383,US,"Red currants, balsamic-laced strawberries and darkly colored herbs emerge off of this wine by Grenache specialist Mikael Sigouin. There's a lot going on in this very flavorful wine, with Bing cherry fruit balanced by a graphite-like minerality.",,88,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Kaena 2012 Grenache (Santa Ynez Valley),Grenache,Kaena
36384,Italy,"Fragrances suggest ripe apple, Bartlett pear and a whiff of alpine wildflower. The medium-bodied, linear palate offers tart Granny Smith apple and juicy citrus alongside crisp acidity that gives it a bright, clean finish.",,88,21.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kettmeir 2013 Pinot Grigio (Alto Adige),Pinot Grigio,Kettmeir
36385,Italy,"Richly textured, this is made with native grape Mantonico, opening with aromas of peach blossom, stone fruit and toasted notes. The round palate delivers ripe yellow peach, honey, vanilla and white almond. A spicy note signals the close.",Efeso,88,25.0,Southern Italy,Val di Neto,,Kerin O’Keefe,@kerinokeefe,Librandi 2013 Efeso Mantonico (Val di Neto),Mantonico,Librandi
36386,Brazil,"Initial aromas of vanilla wafer give way to pear scents and minerality. This wine has creamy weight but acidic cut and pulse along with melon, vanilla and lightly oaked flavors. Honey, vanilla and a touch of pithy bitterness compete with melony notes on the finish.",Dádivas,88,20.0,Serra Gaúcha,,,Michael Schachner,@wineschach,Lidio Carraro 2013 Dádivas Chardonnay (Serra Gaúcha),Chardonnay,Lidio Carraro
36387,US,"This comes from a single vineyard—Folie Hill—and shows the pinpoint flavors that such wines can deliver. Cherries and milk chocolate, with light notes of dried herbs, sail across the palate. It's drinking well and needs no further cellaring.",,88,34.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Lundeen 2012 Pinot Noir (Dundee Hills),Pinot Noir,Lundeen
36388,US,"Chunky, chewy and full-bodied, this fills the glass with flavors of tart red berries, tea leaves, wintergreen and a whiff of smoke. It's a gulp-able, interesting, and relatively affordable example of the outstanding 2012 vintage in Oregon.",,88,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lundeen 2012 Pinot Noir (Willamette Valley),Pinot Noir,Lundeen
36389,Italy,"Delicate aromas of white flower, apple and stone fruit lead the nose on this vibrant wine. The bright, linear palate delivers citrus, exotic fruit and banana, with zesty acidity that gives a crisp, clean finish.",,88,23.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Marco Felluga 2013 Ribolla Gialla (Collio),Ribolla Gialla,Marco Felluga
36390,US,"Chalky tannins and dried herb mark the entry of this wine, which stays varietal despite the addition of 14% Cabernet Sauvignon. Sage, peppercorn and high-toned cherry complete the picture, with well-integrated, generous tannins framing the overall picture, finishing in swirls of cinnamon and vanilla.",Estate Grown,88,42.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Markham 2011 Estate Grown Cabernet Franc (Napa Valley),Cabernet Franc,Markham
36391,US,"Smoke, blackberries, black cherries, pencil lead and woody mints show on the nose of this wine from a label once owned by the California winemaking pioneer. The palate is heavily sprinkled with oregano, thyme and anise against a background of tart blueberry juice, and the tannins need some mellowing though 2017–2018, when it will drink even nicer.",,88,60.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Martin Ray 2012 Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Martin Ray
36392,Italy,"Acacia flower, toasted hazelnut and Bartlett pear aromas take shape in the glass. The palate delivers stone fruit, citrus zest and mineral alongside bright acidity.",Radici,88,25.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Mastroberardino 2013 Radici  (Fiano di Avellino),Fiano,Mastroberardino
36393,France,"Michel Redde makes some attractive Sancerres, like this wine, across the river from its base in Pouilly. It is crisp and light as the vintage dictates. Green fruits, a touch of herbaceousness and lively acidity are well integrated already. Drink from the end of 2015.",Les Tuilières,88,32.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Michel Redde et Fils 2013 Les Tuilières  (Sancerre),Sauvignon Blanc,Michel Redde et Fils
36394,France,"A classic Provence red: charming, light and fresh, with pretty red fruit and straightforward flavors of plum and bramble. There's a bit of tannin here but this is a wine to drink young, before the fresh fruit fades. Try with grilled spare ribs.",,87,11.0,Provence,Côtes de Provence,,,,Domaine Houchart 2006 Red (Côtes de Provence),Red Blend,Domaine Houchart
36395,Spain,"Pink meets orange in terms of hue, while the nose gives a nice blend of sweet and snappy berry and citrus. The palate has a little weight and heft along with dry, white-peppery flavors of nectarine and apricot. Pithy, citrusy and healthy throughout. Good wine for the money.",Protocolo,87,7.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Dominio de Eguren 2009 Protocolo Rosé (Vino de la Tierra de Castilla),Rosé,Dominio de Eguren
36396,Italy,"Apart from an obvious emphasis on oak-related aromas of vanilla, spice and carpentry shop, this is a satisfying Rosso that would pair with roast chicken, potatoes, garlic and rosemary. The garlic and rosemary would take the edge off those wood tones.",,87,20.0,Tuscany,Rosso di Montalcino,,,,Fattoria Scopone 2008  Rosso di Montalcino,Sangiovese Grosso,Fattoria Scopone
36397,Uruguay,"The best wine from this bodega. It's focused and spicy, with black fruit and depth to the nose and none of the weird, rubbery, roasted characteristics that are sometimes found in Uruguayan wines. Round on the palate, with black cherry and cassis. A good option for grilled meats.",Identity,87,15.0,Canelones,,,Michael Schachner,@wineschach,Gimenez Mendez 2008 Identity Cabernet Sauvignon (Canelones),Cabernet Sauvignon,Gimenez Mendez
36398,US,"Fruity and spritzy, this fragrant, screwcapped Chardonnay is scented with apples, pears, a hint of grapefruit and spice. It's front-loaded, nicely balanced at 13% alcohol, and best enjoyed lightly chilled.",,87,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2008 Chardonnay (Oregon),Chardonnay,A to Z
36399,US,"This Grenache-based wine includes 10% Tempranillo, 4% Malbec and 2% Syrah in the sophisticated blend. Recently bottled, it's still tight, tannic, and hiding much of its fruit. The aromas give an indication of what's to come—cranberry fruit and lemony acidity, with some firm tannins.",,87,22.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2008 Garnacha (Southern Oregon),Garnacha,Abacela
36400,France,"This fresh and flavorful rosé is as easy to like as its gentle price tag. There's loads of youthful strawberry and peach fruit, propped up by a bright line of acidity that carries the flavors through to a medium finish. Pick this for your next warm weather gathering.",,87,11.0,Provence,Coteaux d'Aix-en-Provence,,,,Bieler Père et Fils 2009 Rosé (Coteaux d'Aix-en-Provence),Rosé,Bieler Père et Fils
36401,US,"Very tough and tannic now, and dry too, so that the ultimate impact is disagreeably harsh. That, despite a solid core of blackberries, black currants, violets, bacon and minerals. The question is one of ageability. The answer is that it's a gamble, as the wine, like the stock market, could go either way.",Morehouse Vineyard,87,50.0,California,Santa Ynez Valley,Central Coast,,,Carr 2007 Morehouse Vineyard Syrah (Santa Ynez Valley),Syrah,Carr
36402,US,"This is a good, dry Chardonnay, marked by brisk acidity and a steely minerality. The fruit veers toward pineapples and apricots, while oak adds notes of buttered toast and caramel. Feels like it wants to be richer than it is, but it's elegant.",Bien Nacido Vineyard,87,38.0,California,Santa Barbara County,Central Coast,,,Castello di Amorosa 2008 Bien Nacido Vineyard Chardonnay (Santa Barbara County),Chardonnay,Castello di Amorosa
36403,US,"Organically grown and selected from a mix of specific vineyard blocks, Rex Hill's reserve is rather light in 2007, with tannins that are a bit out of proportion to the fruit. It's a carefully controlled effort, but thin and dilute, with strawberry/watermelon fruit and some tomato leaf creeping into the finish.",Reserve,87,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2007 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
36404,US,"Rich in cherries, raspberries, licorice, cola and sandalwood, this Pinot finishes dry and spicy. It has a lovely, silky mouthfeel, yet is quite sharp in acidity, and a bit one-dimensional. Best now.",Block 216 Clone 5 Pommard,87,48.0,California,Santa Maria Valley,Central Coast,,,Sierra Madre 2008 Block 216 Clone 5 Pommard Pinot Noir (Santa Maria Valley),Pinot Noir,Sierra Madre
36405,US,"This is a sharp, tart Pinot, scented with pine needles and showing wild strawberry fruit flavors and plenty of sharp acidity. In the mouth the fruit also reveals a cherry candy core, pretty but brief, and quickly winds down through a citrusy finish.",La Colina Vineyard,87,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2008 La Colina Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
36406,Italy,"Earthy aromas of white mushroom and dried roses that are characteristic of Tuscan Sangiovese are what you notice first here. The wine then segues to fruit and spice aromas, although those berry notes are on the mature and jammy side. Fresh acidity and firm tannins suggest a pairing with red meat.",,87,,Tuscany,Brunello di Montalcino,,,,Vasco Sassetti 2005  Brunello di Montalcino,Sangiovese Grosso,Vasco Sassetti
36407,US,"Fresh and straightforward, this stainless steel-fermented Pinot Gris has simple, pleasant pear fruit flavors, and just a suggestion of caramel running through it. Perfectly suited for every day quaffing.",,87,13.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Illahe 2009 Pinot Gris (Willamette Valley),Pinot Gris,Illahe
36408,Italy,"A brambly note of forest floor or exotic spice emerges first from the nose of this ruby-colored Rosso and is followed by floral notes of violets and dried lavender. The wine is fresh, thin and offers easy informality overall.",,87,20.0,Tuscany,Rosso di Montalcino,,,,La Colombina 2008  Rosso di Montalcino,Sangiovese Grosso,La Colombina
36409,Italy,"Mocali's Fossetti estate delivers a fantastically crisp and easy white blend of Chardonnay, Moscato and Trebbiano with the natural creaminess, floral aromatics and freshness you'd expect of those three grapes respectively. It's the perfect fish or pasta salad wine.",Fossetti,87,15.0,Tuscany,Toscana,,,,Mocali 2009 Fossetti White (Toscana),White Blend,Mocali
36410,US,"Clean, brisk and balanced, with good varietal flavors of pineapples, limes, peaches and exotic tropical fruits, brightened with zesty acidity. This is a good price for a classic California Chardonnay.",,87,13.0,California,Napa Valley,Napa,,,Irony 2008 Chardonnay (Napa Valley),Chardonnay,Irony
36411,US,"Laced with baked apples, ginger and savory spices, there's something unique about the nose on this off-dry Riesling. On the palate, honeyed apples and pears combine with a tart lemon-lime acidity and a hint of bitterness on the finish.",,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2009 Riesling (Finger Lakes),Riesling,Keuka Spring
36412,US,"Softly lush, a nice, fruit-forward Cabernet to drink now. Shows well-ripened blackberry and black currant flavors, finished with a touch of smoky oak. Good price for a Stags Leap Cab.",Signature Series,87,19.0,California,Stags Leap District,Napa,,,Kirkland Signature 2007 Signature Series Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Kirkland Signature
36413,Italy,"Lean and compact with subdued aromas of cherry and wild berry, this is an informal Rosso to drink with roast chicken or home-cooked meatloaf. The wine is smooth and rich on the palate and it offers a cleaning touch of acidity on the finish.",,87,23.0,Tuscany,Rosso di Montalcino,,,,La Fornace 2007  Rosso di Montalcino,Sangiovese Grosso,La Fornace
36414,US,"Currants, black and red, are the dominant flavors of this drily elegant wine. You'll also find notes of briary blackberries and dark, unsweetened baker's chocolate. Best in the next few years before it loses fruity freshness.",,87,24.0,California,Alexander Valley,Sonoma,,,Lake Sonoma 2007 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Lake Sonoma
36415,US,"The curve on this wine has been going up and up, and this '09 is their best yet. It's bone dry and savory in acids, with ultraclean citrus, mineral and white flower flavors. Just delicious as a cocktail sipper.",,87,10.0,California,Lake County,,,,Line 39 2009 Sauvignon Blanc (Lake County),Sauvignon Blanc,Line 39
36416,Italy,"This blend of Sangiovese and Canaiolo offers a nose of berry fruit and light almond shadings backed by an easy, informal mouthfeel. Pair this fruit-driven red with pasta or pizza.",Fossetti,87,12.0,Tuscany,Toscana,,,,Mocali 2008 Fossetti Red (Toscana),Red Blend,Mocali
36417,US,"As always with Morgan's Pinot Gris, the 2009 is bone dry and ultracrisp in acidity, with mouthwatering citrus, apricot and green apple flavors. Great as a cocktail sipper, especially with shrimp cocktail.",R&D; Franscioni Vineyard,87,17.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2009 R&D; Franscioni Vineyard Pinot Gris (Santa Lucia Highlands),Pinot Gris,Morgan
36418,US,"Clean and crisp in acidity, this polished PG features citrus fruit, pear, white flower and spice flavors. It's a racy, mouth-cleansing wine that's nice as an apéritif as the day comes to a close.",,87,12.0,California,California,California Other,,,Murphy-Goode 2008 Pinot Grigio (California),Pinot Grigio,Murphy-Goode
36419,US,"Hooray for Novy for producing this fine, inexpensive wine and for putting their name proudly on it, instead of hiding behind a second label. It's dry and crisp and totally drinkable, with pleasant berry, cherry and spice flavors.",Four Mile Creek,87,9.0,California,North Coast,North Coast,,,Novy 2008 Four Mile Creek Red (North Coast),Red Blend,Novy
36420,US,"An interesting and quite good Cabernet Sauvignon for drinking now. It's soft and melted in the mouth, with rich, complex waves of blackberries, cherries, chocolate and anise, dusted with briary herbs and spices.",Altitude 2401 Fair Play Farms,87,35.0,California,El Dorado,Sierra Foothills,,,Perry Creek 2007 Altitude 2401 Fair Play Farms Cabernet Sauvignon (El Dorado),Cabernet Sauvignon,Perry Creek
36421,Spain,"Seems more earthy and damp than you might expect, with minerally notes. Sort of fiery and rugged on the palate, with tough tannins and only modest roundness and richness for a reserva-level wine from a good vintage. Shows some bitter chocolate on the finish. Needs another year in bottle to show better.",Reserva,87,,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Protos 2005 Reserva  (Ribera del Duero),Tempranillo,Protos
36422,Australia,"A bit spicier than the other R Wines Shirazes, the 2007 Boarding Pass features mainly McLaren Vale fruit, offering blackberry tinged with coffee and peppery spice. Turns tart, tangy, almost a bit citrusy on the finish.",Boarding Pass,87,20.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,R Wines 2007 Boarding Pass Shiraz (South Australia),Shiraz,R Wines
36423,Chile,"Warm, leathery cherry and plum aromas are ripe and rugged. This blend of Petit Verdot, Carmenère and Cabernet Sauvignon feels choppy but bold due to firm acidity. Prickly, oaky flavors of mixed berries and green herbs end on a note of mild heat.",Gran Reserva,88,16.0,Maipo Valley,,,Michael Schachner,@wineschach,Mancura 2012 Gran Reserva Red (Maipo Valley),Red Blend,Mancura
36424,Chile,"Plum, raisin and red licorice aromas are ripe and heady. This feels tight and structured, with meaty tannins. Black cherry and oaky chocolate flavors end mild and chunky, with length. This should raise no complaints.",Reserva,88,16.0,Maipo Valley,,,Michael Schachner,@wineschach,Agustinos 2014 Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Agustinos
36425,US,"There's a warm leathery character to the squeezed black cherry, black plum and violet notes on the nose of this wine from a vineyard on Paso's westside. Flavors are rustic and tart with barely ripe berries, showing balanced zing that lasts a long time as well as a grippy texture.",Hastings Ranch Vineyard,88,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Anglim 2012 Hastings Ranch Vineyard Mourvèdre (Paso Robles),Mourvèdre,Anglim
36426,US,"Fresh-smelling and generous in flavors, this full-bodied wine tastes like plums and black cherries with hints of dried herbs. A savory, almost meaty quality makes it rather serious and complex in a good way.",,88,15.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2013 Merlot (El Dorado),Merlot,Boeger
36427,US,"Very inviting, incredibly rich aromas of butterscotch, crème brûlée, peach custard, lemon curds, honeysuckle and caramelized banana show on this wine's thick nose. The palate offers orange peels cooked in a buttery sauce, marshmallows and marzipan.",Reserve,88,35.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bridlewood 2013 Reserve Chardonnay (Santa Lucia Highlands),Chardonnay,Bridlewood
36428,France,"Rich and juicy, this has tannins and wood-aging flavors that are already well integrated into the ripe, jammy berry fruits. The wine is still young, although it can be drunk now. Better to wait until 2017.",L'Instant,88,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Barbanau 2013 L'Instant Red (Côtes de Provence),Provence red blend,Château Barbanau
36429,France,"The chalk soil of Barbebelle has given a stalky, textured and structured wine that is still young. Black currant fruits come through the dry tannins and herbal flavors. As it matures, these elements should work together well, so wait to drink until 2017.",Cuvée Madeleine,88,19.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Barbebelle 2013 Cuvée Madeleine Red (Coteaux d'Aix-en-Provence),Provence red blend,Château Barbebelle
36430,France,"This is an immediately attractive, fruity wine. Crisp acidity cuts through the red currant and berry fruits to give a light and refreshing wine that has a tight, mineral aftertaste.",Cuvée Jeanne,88,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Castel des Maures 2014 Cuvée Jeanne Rosé (Côtes de Provence),Rosé,Château Castel des Maures
36431,Romania,"This wine offers an uncharacteristic bouquet of grapefruit pith and white flowers. It is full in the mouth, with flavors of green apple and crème brulee. The finish is dominated by a streak of minerality.",Sole,88,17.0,Recas,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2014 Sole Chardonnay (Recas),Chardonnay,Cramele Recas
36432,France,"Freshly burnt, dark-brown Demerara sugar is a first, intriguing whiff, followed by more conventional notes of yellow plum and fresh lemon. The lemon also dominates the dry, sprightly palate and the moderate finish.",les Hospices,88,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Gérard Neumeyer 2013 les Hospices Riesling (Alsace),Riesling,Domaine Gérard Neumeyer
36433,France,"Very fresh and fruity, this wine from the north end of the Côte de Nuits has tight acidity and plenty of raspberry fruit, fragrant and perfumed. It should be ready to drink from 2017.",,88,,Burgundy,Fixin,,Roger Voss,@vossroger,Domaine Méo-Camuzet 2013  Fixin,Pinot Noir,Domaine Méo-Camuzet
36434,US,"There's a smoky, char-like quality to this wine, a blend of 90% Cabernet Sauvignon and 10% Petit Verdot. Soft and supple on the palate, dried tobacco and cherry intermix, along with leather and coffee, letting the more savory elements speak loudly. It finishes with a hint of sage.",Endeavour,88,70.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2012 Endeavour Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Dry Creek Vineyard
36435,France,"Only very subdued notes of citrus emerge and add a little polish to a rounded, balanced and dry palate. However, a lovely, bundled ray of tangerine zestiness at the core brightens the wine immensely.",Tradition,88,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Emile Beyer 2014 Tradition Pinot Gris (Alsace),Pinot Gris,Emile Beyer
36436,Slovenia,"Known in Italy as Ribolla Gialla, Rebula is the name used for the same grape on the Slovenian side of the border. This wine has aromas of pineapple, tropical fruit and dried lavender. Flavors of green apple and pineapple flourish on the palate, lingering into the surprisingly tart finish.",,88,18.0,Goriska Brda,,,Jeff Jenssen,@worldwineguys,Erzetič 2013 Rebula (Goriska Brda),Rebula,Erzetič
36437,US,"This easy-drinking blend of 86% Viognier, 8% Roussanne, 3% Marsanne and 3% Grenache Blanc—featuring a sailboat painting by Santa Barbara artist Chris Potter—offers aromas of flambéed bananas and toasted coconut on the nose. The palate shows grapefruit pith and the warmth of browned pears and seared red apples, seasoned with a nice sparkle of acidity.",Marcella's,88,19.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2014 Marcella's White (Santa Barbara County),Rhône-style White Blend,Fess Parker
36438,US,"This wine is easy to like at first taste, a heady, interesting combination of ripe, rich red fruit and spicy earth, accented in black tea and truffle. Soft in texture, and from a wonderful grower, it may have gotten overly ripe, finishing a touch hot.",Bacigalupi Vineyard,88,52.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gracianna 2013 Bacigalupi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gracianna
36439,US,"Effervescent lemon, lime and grapefruit and a flinty edge define this crisp white, aged mostly in stainless steel. A ripe, unctuous finish gives the wine subtle power and voluptuousness.",Croft Vineyard,88,21.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,J. Rickards 2014 Croft Vineyard Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,J. Rickards
36440,US,"This is the inaugural release of this Clifton Hill and Clifton Bluff vineyards wine. Aromas of plum, dark berries, pencil lead and chocolate precede soft, plump fruit flavors. It goes down far too easy.",,88,25.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Luke 2012 Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Luke
36441,US,"The barrel influence plays prominently on the aromas, with notes of cocoa, vanilla and spice that show some warmth. On the palate, a mix of fruit and barrel flavors conveys creamy dark fruit, caramel and vanilla.",Reserve,88,42.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2013 Reserve Syrah (Horse Heaven Hills),Syrah,Mercer
36442,Chile,"Hard-driving aromas of nettle, jalapeño, sea brine, wet stones and grapefruit set up a chunky palate with a ton of weight. Passion fruit, orange and controlled vegetal flavors are in harmony. Drink now.",,88,20.0,Aconcagua Costa,,,Michael Schachner,@wineschach,Arboleda 2014 Sauvignon Blanc (Aconcagua Costa),Sauvignon Blanc,Arboleda
36443,US,"The herb, grapefruit, tropical fruit and melon aromas are light but very varietal. The palate has a slight spritz that perks up the tangy fruit flavors.",Horse Heaven Vineyard,88,16.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Horse Heaven Vineyard Sauvignon Blanc (Horse Heaven Hills),Sauvignon Blanc,Chateau Ste. Michelle
36444,US,"All varietal, this wine is a blend of fruit from Beverly, Shaw and Stone Tree vineyards. Aged in all-new French oak, it leads with barrel spices followed by aromas and flavors of medicine cabinet, cherry and chocolate. It offers appeal but the tannins need time to unwind.",Reserve,88,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2012 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Columbia Crest
36445,US,"A medium cherry-red color, this wine offer fruit-filled aromas of strawberry bubble gum, pomegranate and cherry. It drinks a hair off dry, with broad, fleshy fruit flavors that linger.",Limited Release Grenache,88,26.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Winery 2014 Limited Release Grenache Rosé (Horse Heaven Hills),Rosé,Columbia Winery
36446,US,"Aromatically, this wine seems locked up with notes of tire rubber, herbs, pepper, woodspice and plum. Favors are supple and reserved in style. It's a unique expression of the variety from this cool vintage.",Black Cloud,88,35.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Convergence Zone 2011 Black Cloud Malbec (Red Mountain),Malbec,Convergence Zone
36447,US,"Nervy, herbal aromas and vivid grapefruit alongside lemon flavors make this wine stand out from the pack. It is light to medium in body and has a crisp, tangy texture and refreshing finish.",,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,McManis 2014 Pinot Grigio (California),Pinot Grigio,McManis
36448,US,"This is a dense, rich and soft wine, mostly Cab Franc, with 13% Petit Verdot, 4% Cabernet Sauvignon and 3% Malbec. The PV shows through in the wine's thickness and color, followed by flavors of caramel, graham cracker and billowing campfire. The power is intense.",,88,90.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Merryvale 2012 Cabernet Franc (Napa Valley),Cabernet Franc,Merryvale
36449,New Zealand,"The warm climate of Gisborne, on New Zealand's North Island, isn't known for its Riesling, but this is a solid effort, as long as sweetness isn't an issue. Pineapple, peach and citrus flavors carry a hint of wet stone and deliver plenty of sugar (a reported 40 g/L), making it a strong candidate to pair with spicy Asian dishes.",Opou Vineyard,88,30.0,Gisborne,,,Joe Czerwinski,@JoeCz,Millton 2013 Opou Vineyard Riesling (Gisborne),Riesling,Millton
36450,Chile,"Prickly aromas of nettle and green herbs are matched by spicy blackberry and lactic oak notes. A tight, tannic palate is firmly built, with spicy flavors of cherry and cassis as well as olive. A peppery, herbal, toasty finish sends this on its way. Drink through 2018.",Antu,88,19.0,Maipo Valley,,,Michael Schachner,@wineschach,MontGras 2013 Antu Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,MontGras
36451,US,"This is a good, solid wine labeled to commemorate the 80th anniversary of the Parducci estate. It has robust flavors, full body and a rich layer of tannins to add texture. The flavors are like ripe plums and pomegranate juice. It also has good balance and develops an elegant mouth-feel.",Isabella,88,55.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Parducci 2012 Isabella Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Parducci
36452,US,"A slightly sour red-apple and light strawberry aroma meets with a touch of watermelon and cotton candy on the nose of this blend of 76% Grenache, 10% Syrah, 8% Mission, 4% Zinfandel and 2% Cinsault. There is lots of citrus zing to the nectarine-driven palate, which also shows some pink-lemonade flavors.",Willow Creek Farm Rose of,88,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2014 Willow Creek Farm Rose of Grenache (Paso Robles),Grenache,Proulx
36453,US,"This is a middle-of-the-road, appropriately priced wine, which employs other Bordeaux varieties in the blend. Eucalyptus and bay leaf rise immediately on the nose, before a soft, slightly undeveloped body reveals mocha, red currant and soy.",,85,22.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wellington 2012 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Wellington
36454,US,This wine is half Syrah with the rest equal parts Cabernet Sauvignon and Petite Sirah. Aromas of wet copper penny and herb are followed by sweet blue fruit flavors supported by firm tannins. The varieties seem to tussle.,Le Chariot,85,28.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Three of Cups 2013 Le Chariot Red (Red Mountain),Red Blend,Three of Cups
36455,US,"A big, boisterous and concentrated wine, this has an aroma like smoke and rosemary and more rich, fruity flavors like plum and pomegranate juice.",,85,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ivory and Burt 2013 Red (Lodi),Red Blend,Ivory and Burt
36456,France,"Ripe aromas of black plum, cherry and boysenberry are at the forefront of this richly fruited wine. The wine's lushness is complemented by hints of pepper and baking spice, as well as medium tannins that lend a subtle structure to the palate.",,85,11.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,La Châsse 2015 Pinot Noir (Vin de France),Pinot Noir,La Châsse
36457,France,"Produced in the western end of the Loire, close to the Atlantic Ocean, this tightly herbal wine is packed with crisp lemon and grapefruit. It is dry, tangy and light, ready to drink.",,85,18.0,France Other,Vin de France,,Roger Voss,@vossroger,La Forcine 2015 Sauvignon Blanc (Vin de France),Sauvignon Blanc,La Forcine
36458,US,"A rubbery funk shows on the nose of this bottling, with beef char, brunt black cherries, red and purple flower aromas. Sour black fruits arise on the palate, where elderberry is spiced with familiar smoked cedar elements.",,85,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,La Merika 2014 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,La Merika
36459,Italy,"This has light floral aromas of dried chamomile and acacia flower. The palate is lean and not very expressive, offering bitter almond and yellow apple skin alongside brisk acidity.",,85,12.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,La Staffa 2014  Verdicchio dei Castelli di Jesi Classico Superiore,Verdicchio,La Staffa
36460,France,"This lightly herbal wine is crisp and has a tangy mineral character. It's tight, green and full of citrus fruits. The acidity is right up front, keeping the wine fresh and bright at the end.",,85,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Le Val 2015 Sauvignon Blanc (Vin de France),Sauvignon Blanc,Le Val
36461,France,"Pale salmon-grey in color, this is perfumed, soft and generously ripe. It is well balanced between the light acidity and the rounded strawberry flavors, and the aftertaste brings in a crisper element.",Domaine de la Chapelle Saint Victor,85,15.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Les Vins Bréban 2015 Domaine de la Chapelle Saint Victor Rosé (Coteaux d'Aix-en-Provence),Rosé,Les Vins Bréban
36462,France,This wine is made to be drunk young when it is still in the first flush of its fruitiness. Black plum and blackberry flavors are fleshed out with soft tannins. The aftertaste is fresh with bright acidity. Drink now.,La Réserve,85,11.0,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2014 La Réserve Malbec (Vin de France),Malbec,Lionel Osmin & Cie
36463,Italy,"Vibrant and straightforward, this opens with delicate aromas of Spanish broom, citrus fruit and herb. The bright, simple palate offers tangerine and a bitter almond note alongside zesty acidity.",Albiano,85,11.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Marotti Campi 2014 Albiano  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Marotti Campi
36464,US,"Fleshy in pineapple and papaya, with a pinch of Sémillon blended within, this wine displays itself in a fuller-bodied style, quite ripe and robust, with strong, lingering flavors of dried apricot and vanilla.",Danielle Vineyard Estate,85,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merriam 2015 Danielle Vineyard Estate Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Merriam
36465,US,"this full-bodied white wine stresses complexity, weight and viscosity. It smells like blanched almonds and candle wax, and tastes rich, almost heavy.",Vino Bianco,85,21.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2014 Vino Bianco White (Sierra Foothills),White Blend,Naggiar
36466,Argentina,"Stalky, leathery aromas are low on fruit and freshness. This has a grabby feel, sort of like leather straps. Herbal berry and plum flavors are mildly bitter, while a green note is apparent on the finish. 90+? Not exactly.",Old Vine Lot 23,85,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ninety+ 2014 Old Vine Lot 23 Malbec (Mendoza),Malbec,Ninety+
36467,US,"This medium-bodied wine has earthy, almost salty aromas, good acidity, herb and melon flavors and a fresh mouthfeel. Its sea-breeze character suggests seafood as a good pairing.",Unoaked,85,34.0,California,California,California Other,Jim Gordon,@gordone_cellars,Passaggio 2014 Unoaked Chardonnay (California),Chardonnay,Passaggio
36468,Spain,"This reddish-pink quaffer smells like cherry gumballs. Soft and flush, with mild rose hip and berry flavors, this finishes dry and hollow. Drink immediately.",Garnacha,85,8.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Príncipe de Viana 2015 Garnacha Rosado (Navarra),Rosado,Príncipe de Viana
36469,US,"A 100% varietal wine, on the nose this suggests a pungency of French bread, which doesn't open up for much else aromatically. On the medium-bodied palate, expect a mix of viscous honey and baked peach.",Limited Production,85,28.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Rally Point Wines 2013 Limited Production Viognier (Sonoma Valley),Viognier,Rally Point Wines
36470,France,"Smooth and soft, this is an easy, very accessible wine. Red fruits touched by pepper and spice are cut by zesty orange and lemon flavors. It has a warm, rounded aftertaste.",Domaine Fontanyl,85,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Ravoire et Fils 2015 Domaine Fontanyl Rosé (Côtes de Provence),Rosé,Ravoire et Fils
36471,US,"The aromas of ripe peach, honeysuckle and jasmine are bright. It's medium sweet and finishes with a floral soap flourish. It needs more acid to stand it up but goes down easy.",,85,9.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sagelands 2014 Riesling (Columbia Valley (WA)),Riesling,Sagelands
36472,France,"From the major Loire producer, this fresh and fruity wine shows the light touch of the region. With red-currant fruit sliced right through with acidity, the wine is lightly textured and ready to drink.",La Petite Perrière,85,14.0,France Other,Vin de France,,Roger Voss,@vossroger,Saget la Perrière 2015 La Petite Perrière Rosé (Vin de France),Rosé,Saget la Perrière
36473,US,"The nose of this Gewürztraminer juxtaposes savory earth tones against restrained tangerine and lemon. Subtle hibiscus nectar and citrus flavors lend sweetness the the palate but overall, it's a simple, delicately concentrated wine. The finish is brisk and clean.",,85,14.0,New York,New York,New York Other,Anna Lee C. Iijima,,Thousand Islands Winery 2014 Gewürztraminer (New York),Gewürztraminer,Thousand Islands Winery
36474,US,"Soft, jammy dried plum and berry flavors fill this juicy, slightly tutti–frutti red. A semidry blend of three French-American hybrid grapes, Chambourcin, Marechal Foch and Vincent, it's easy drinking with just a whisper of tannins marking the finish.",Saint Lawrence,85,10.0,New York,New York,New York Other,Anna Lee C. Iijima,,Thousand Islands Winery NV Saint Lawrence Red (New York),Red Blend,Thousand Islands Winery
36475,Italy,"Green bell pepper, red currant and dark spice aromas lead the nose while the savory palate offers ground black pepper, black cherry, dill and mineral. A blast of blood orange backs up the finish.",,85,,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ca'Ronesca 2013 Pinot Nero (Collio),Pinot Nero,Ca'Ronesca
36476,US,"Easygoing and soft in texture, this medium-bodied red wine has fruity, jammy aromas and flavors, and blends in a little black pepper for interest.",Schatz Family Vineyard,85,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Chime NV Schatz Family Vineyard Red (California),Red Blend,Chime
36477,France,"This entry-level red from this estate is aged in tank, preserving bright red fruits and a touch of stalky acidity. The 30% Cabernet Sauvignon gives a smoky flavor and a good sense of structure to go with the juicy Grenache fruits. The wine is ready to drink.",,85,19.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Commanderie de la Bargemone 2013 Red (Coteaux d'Aix-en-Provence),Provence red blend,Commanderie de la Bargemone
36478,France,"Oaky tones of vanilla bean, wood and sweet spice are at the fore of the bouquet, while notes of black cherry, stewed plum and raspberry coulis provide a solid backbone throughout. The mouthfeel is smooth and supple, with easy, approachable ripe-fruit flavors and a lingering hit of baking spice.",The Secret,85,15.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Confidence 2014 The Secret Cabernet Sauvignon (Vin de France),Cabernet Sauvignon,Confidence
36479,France,"This Kosher wine is darker in color than many Provence rosés. Made from organically grown grapes it has an earthy character that masks some of the fruit. The acidity and the sense of freshness are, however, all there.",,85,25.0,Provence,Bandol,,Roger Voss,@vossroger,Domaines Bunan 2015 Rosé (Bandol),Rosé,Domaines Bunan
36480,US,"Oaky bacon and barbecue smoke make for a burly wine-drinking experience in this full-bodied, expressive and somewhat heavy offering from the Dry Creek winery's estate.",Estate Grown,85,25.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Fritz 2013 Estate Grown Zinfandel (Dry Creek Valley),Zinfandel,Fritz
36481,Argentina,"Jammy berry and raisin aromas are compact and tell a lot about what's coming next. That's a saturated but rough and tannic palate with extremely ripe flavors of prune, licorice and blackberry jam. A peppery, syrupy finish is anything but lean.",Single Vineyard Reserva,85,20.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Lamadrid 2013 Single Vineyard Reserva Malbec (Agrelo),Malbec,Lamadrid
36482,US,"Plumes of intensely aromatic fresh raspberry and red cherry abound on this sweet rosé. Unabashedly fruit forward, it's an easy, approachable sip marked by a tinge of pink bubblegum. Drink now.",Marquette,85,17.0,New York,New York,New York Other,Anna Lee C. Iijima,,Tug Hill NV Marquette Rosé (New York),Rosé,Tug Hill
36483,Germany,"Rich and sweet yet without excessive weight, Erbes' three-star auslese goldkap features beautifully delineated aromas and flavors of dried apricots, ripe peaches and pineapples as well as great minerality and freshness. The finish is virtually endless. Imported by Chapin Cellars, LLC.",Ürziger Würzgarten Auslese * * * Goldkap,96,53.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Karl Erbes 2006 Ürziger Würzgarten Auslese * * * Goldkap Riesling (Mosel-Saar-Ruwer),Riesling,Karl Erbes
36484,US,"Where Girard's estate Cab is beautiful now, their Diamond Mountain bottling is one for the cellar. Veteran winemaker Marco DiGiulio has applied his considerable experience, with classic results. The wine is marked by firm tannins that make it astringent and sticky. But underneath all that is an explosion of currant, plum, licorice, chocolate and spicy curry flavor that dazzles. Should easily age for a long time in a proper cellar. Production was a paltry 325 cases, and worth the search.",,95,75.0,California,Diamond Mountain District,Napa,,,Girard 2005 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Girard
36485,US,"Classic structured, firm and soft at the same time, with a lyrical, creamy mouthfeel. The tannins are evident now, but that is characteristic of a young Georges, and the reason it ages so well. The depth of blackberries, cherries and currants is unreal and persistent. This is one for the cellar and will age for at least a decade and probably far longer. Try to keep your hands off it until after 2011.",Georges de Latour Private Reserve,95,105.0,California,Napa Valley,Napa,,,Beaulieu Vineyard 2005 Georges de Latour Private Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Beaulieu Vineyard
36486,Germany,"Filled with minerality, spice and everything nice, this incredibly intense wine is also filled with honey, gently caramelized peaches and citrus. It's got huge presence on the palate and a virtually endless, sweet finish. It should evolve gracefully for 50 or more years.",Bernkasteler Badstube Beerenauslese Goldkap,95,130.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Joh. Jos. Prüm 2006 Bernkasteler Badstube Beerenauslese Goldkap Riesling (Mosel-Saar-Ruwer),Riesling,Joh. Jos. Prüm
36487,US,"Almost entirely Merlot, with a few drops of other Bordeaux varieties, this Howell Mountain red screams for time in the cellar. The tannins bite and dog the mouth through the long, astringent finish. But chew on it for a while and you hit a deep core of blackberries and currants, and the more the wine warms up in the glass, the more impressive it gets. Cellar until 2010, and it should reward for years after.",Red Wine,95,75.0,California,Howell Mountain,Napa,,,Duckhorn 2004 Red Wine Red (Howell Mountain),Bordeaux-style Red Blend,Duckhorn
36488,Spain,"Our wine of the year in 2007 (the '04 El Puntido) is back with a vengeance in the 2005 vintage. This is a deep-fruited modern specimen with that elusive mix of floral, fruit and meaty characteristics. The palate is ripe and everlasting, with berry, coffee and hickory flavors. Long and calm on the finish, with amazing texture. An excellent encore to the prior year's achievement.",El Puntido,95,65.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viñedos de Paganos 2005 El Puntido  (Rioja),Tempranillo Blend,Viñedos de Paganos
36489,US,"The winery's reserve Chard has consistently been the best among their five Chards. The '05 is a dramatic wine, although oak-o-phobes might find it toothpicky. It is smoky and buttery and caramelly, but a year or so should knit that together with the ripe tropical fruits and make the wine seamlessly complex.",Reserve,94,45.0,California,Sonoma County,Sonoma,,,Chateau St. Jean 2005 Reserve Chardonnay (Sonoma County),Chardonnay,Chateau St. Jean
36490,Spain,"With the exact same rating as the awesome 2004, this new vintage of Aurus is an unbridled winner. It's a little creamy and sweet on first blush, but time and air reveals its darker, more serious side. Flavors of blackberry, barbecued beef and fudge tell all you need to know about ripeness and richness, and among the new classics of Rioja, Aurus is one of the leaders. Drink now and over the next three years. It's not really for long-term cellaring.",Aurus,94,248.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca Allende 2005 Aurus  (Rioja),Tempranillo Blend,Finca Allende
36491,Germany,"Yes, this wine is supersweet, but it's also pristine in its clarity. Despite layers of honeyed richness, the aromas and flavors of lime and pineapple provide great energy and focus; there's even hints of slate-driven minerality on the nose and the long, mouthwatering finish.",Trittenheimer Apotheke Beerenauslese,94,317.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Grans-Fassian 2006 Trittenheimer Apotheke Beerenauslese Riesling (Mosel-Saar-Ruwer),Riesling,Grans-Fassian
36492,US,"Rodney Strong's Symmetry is more tannic than their '05 Reserve Cab, and it also has more complex flavors from being a blend of all five Bordeaux varieties. It shows a deep streak of dark stone fruits, black and blue berries, cassis, carob, violets and smoky cedar. Fine and elegant now, and it should develop nicely over the next decade.",Symmetry Red,94,60.0,California,Alexander Valley,Sonoma,,,Rodney Strong 2005 Symmetry Red Meritage (Alexander Valley),Meritage,Rodney Strong
36493,Italy,"Made with partially dried grapes, Tal Lùc is an extraordinary dessert wine. It offers unlimited generosity and lush tones of honey, butterscotch, marzipan and dried apricot. It has thick, sweet density and ends with piquant crispness. Pair this wine with pâté or foie gras.",Tal Lùc,94,,Northeastern Italy,Friuli,,,,Lis Neris 2005 Tal Lùc Verduzzo (Friuli),Verduzzo,Lis Neris
36494,US,"Morgan's Hat Trick Chardonnay, from his own vineyard, was a hit right out of the block. Now, so is his Pinot Noir. It's elaborately flavored, a fairly soft, full-bodied wine that's stuffed with pastry-filling cherries, blackberries, currants and raspberries, with exotic additions of kumquats, cola, red licorice and vanilla. This extraordinarily complex wine should change in interesting ways over at least the next six years.",Hat Trick Double L Vineyard,94,85.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2006 Hat Trick Double L Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Morgan
36495,US,"Deeply impressive on every level, from the profound, inviting aromas of currants and fine oak to the mouthfeel, which is plush and important. Encased in a superb structure of acidity and firm tannins are ripe, complex flavors of currants, violets, olive tapenade and oatmeal raisin cookies. Completely dry, this beautiful wine should age well for six years or more.",Estate Grown,94,85.0,California,Napa Valley,Napa,,,Duckhorn 2005 Estate Grown Merlot (Napa Valley),Merlot,Duckhorn
36496,US,"Duckhorn's Three Palms bottling is one of the oldest and most consistent Merlot vineyard designations in California and this is a classic example. The wine always is very tannic. But the '05 is dry and rich and complex in mineral-laden cherries and currants, with just the right application of new oak. You can decant it now for several hours and enjoy with a dramatically charred steak, but it will develop beautifully through 2011, at least.",Three Palms Vineyard,94,85.0,California,Napa Valley,Napa,,,Duckhorn 2005 Three Palms Vineyard Merlot (Napa Valley),Merlot,Duckhorn
36497,Italy,"Ben Ryé is a glowing example of Sicilian pride, and you can understand why. Beautifully integrated with deep aromas of orange zest, honey, chestnut, molasses and dried apricot, the wine is a true incarnation of lavish decadence. The mouthfeel delivers impressive intensity and concentration of flavors.",Ben Ryé,94,40.0,Sicily & Sardinia,Passito di Pantelleria,,,,Donnafugata 2007 Ben Ryé  (Passito di Pantelleria),Zibibbo,Donnafugata
36498,Italy,"Extraordinary notes of apricot, peach, honey-roasted almond, dried fruit and chopped herbs come together seamlessly to shape a very intense and gratifying wine. It is creamy, perfectly sweet and tangy on the taste buds and long-lasting. This is one of the best examples of Picolit you will ever taste.",,94,50.0,Northeastern Italy,Colli Orientali del Friuli,,,,Rocca Bernarda 2004 Picolit (Colli Orientali del Friuli),Picolit,Rocca Bernarda
36499,Italy,"This is a gorgeous Vin Santo with richly caramelized flavors and extraordinary smoothness, opulence and persistency. Its modern and round—there are no sharp points here—and absent are those resin or tar-like flavors you sometimes find. Instead this is an absolutely pure expression of caramel delight.",Vin Santo Castello di Brolio,93,50.0,Tuscany,Chianti,,,,Barone Ricasoli 2003 Vin Santo Castello di Brolio Malvasia (Chianti),Malvasia,Barone Ricasoli
36500,US,"Despite the silly name, this is a deeply impressive, but very young, Cabernet-based Bordeaux blend. It needs time in the cellar. It practically oozes ripe, pie-filling blackberries and cherries as well as sweet, smoky new oak. It's all primary flavor now, but very balanced, and should come into its own after 2010.",Five Seventy Five OVX G Major 7 Study,93,125.0,California,Oakville,Napa,,,Gargiulo 2005 Five Seventy Five OVX G Major 7 Study Red (Oakville),Bordeaux-style Red Blend,Gargiulo
36501,Italy,"This golden-colored wine opens with great intensity and complexity and boasts aromas of mature peach, honey and marzipan or almond nuances. The sweet floral notes of jasmine and honeysuckle are particularly attractive and the wine delivers tonic freshness and long-lasting flavors.",,93,90.0,Northeastern Italy,Colli Orientali del Friuli,,,,Valchiarò 2004 Picolit (Colli Orientali del Friuli),Picolit,Valchiarò
36502,Portugal,"Dark raisin and dried apricot flavors manifest on this immensely dark, old goldhued wine. Enormous concentration, as with the initially, almost painful acidity that comes through the spirit. This is an old wine, no question, but not too old, one to be savored in sips with all the flavors working at high intensity.",40-years Old Tawny,93,125.0,Port,,,Roger Voss,@vossroger,Sandeman NV 40-years Old Tawny  (Port),Port,Sandeman
36503,US,"This is a new wine from Agustin Huneeus, of Quintessa. It's made largely from grapes off the Rutherford estate, and contains one-quarter Sémillon. Oak does not play a significant role, although the lees do. The wine itself is absolutely dry, crisp and minerally. It has palate-stimulating citrus flavors and is extraordinarily refined. Its only peer in Napa Valley is Mondavi's Tokalon Fumé Blanc.",,93,40.0,California,Napa Valley,Napa,,,Illumination 2007 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Illumination
36504,Argentina,"Soft herbal berry aromas are minty and green. The palate on this young but raisiny Cabernet has a jammy cushion to it, while flavors of green bean, herbs and carob are not distinguished. A creamy feeling but tannic finish is chewy, chunky and weighty.",,83,16.0,Other,Argentina,,Michael Schachner,@wineschach,Aguijón De Abeja 2014 Cabernet Sauvignon (Argentina),Cabernet Sauvignon,Aguijón De Abeja
36505,France,"This wine is off dry, with honey and lemon flavors cut with tight acidity. Young and fruity, this simple wine is ready to drink.",Jovly,83,14.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Caves du Val de Loire 2015 Jovly  (Vouvray),Chenin Blanc,Caves du Val de Loire
36506,Ukraine,"Persistent bubbles lead the way to aromas of citrus blossom, green apple and yeasty bread. There are flavors of apple juice and lemon preserves in the midpalate. The finish is pleasantly sweet.",Semi-Sweet Bianco,83,10.0,Ukraine,,,Jeff Jenssen,@worldwineguys,Marengo NV Semi-Sweet Bianco Sparkling (Ukraine),Sparkling Blend,Marengo
36507,Argentina,"Gold in color, with aromas of turpentine and wood resin, this is entirely defined by barrel-based aromas, flavors and mouthfeel. Nothing but oak and related clove, resin and bitterness is making a mark.",,83,22.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Luigi Bosca 2016 Chardonnay (Luján de Cuyo),Chardonnay,Luigi Bosca
36508,France,"This wine is an eclectic blend of Pinot Noir, Gamay, Mourvèdre and Grenache. The Pinot Noir's red fruits and smooth texture dominate, giving a soft wine with acidity and light tannins. Drink now.",Roncier,83,8.0,France Other,Vin de France,,Roger Voss,@vossroger,L. Tramier & Fils NV Roncier Red (Vin de France),Red Blend,L. Tramier & Fils
36509,Spain,"There are only two words for this carbonic-macerated Mencía: Bug Juice. Aromas of wild-berry fruits are clumsy and wooly. This feels narrow, raw and choppy, with gritty plum and candied berry flavors that fall off on the finish.",Palacio de Canedo Maceración Ecológico,83,20.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Prada A Tope 2015 Palacio de Canedo Maceración Ecológico Mencía (Bierzo),Mencía,Prada A Tope
36510,US,"A rare finding of this variety in California, this wine is golden-orange in color and offers resin-like sweetness that may not appeal to everybody.",Estate Muscadine,83,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Spiriterra 2014 Estate Muscadine Rosé (Napa Valley),Rosé,Spiriterra
36511,US,"Made entirely from Cinsault, this copper-orange-colored wine comes in a swank square bottle, but delivers a tart, sour quality that veers slightly metallic.",Riviera,83,40.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,VGS Chateau Potelle 2015 Riviera Rosé (Sonoma County),Rosé,VGS Chateau Potelle
36512,US,"There's something overripe and flat about this wine, which conveys a mix of Dr Pepper, chocolate and vanilla that doesn't impress.",King Ridge Vineyard Reserve,83,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Carol Shelton 2013 King Ridge Vineyard Reserve Cabernet Sauvignon (Sonoma Coast),Cabernet Sauvignon,Carol Shelton
36513,Ukraine,"This sparkling rosé has aromas of honeydew melon and dried red cherries. In the mouth, it has persistent bubbles, flavors of ripe strawberry and a sweet red-fruit finish.",Rose,82,10.0,Ukraine,,,Jeff Jenssen,@worldwineguys,Marengo NV Rose Sparkling (Ukraine),Sparkling Blend,Marengo
36514,US,"This wine smells like a Danish pastry, with strong, very sweet almond flavors that cling to the taste buds long after sipping.",Almond Demi-Sec,82,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Weibel Family NV Almond Demi-Sec Sparkling (California),Sparkling Blend,Weibel Family
36515,Argentina,"Unfocused, and jumbled aromas of clove, mint, latex and gritty oak barely allow for any fruit to show through. This is clampy and acidic. Roasted oaky plum and berry flavors finish jagged, with roasted flavors.",,82,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tercos 2015 Bonarda (Mendoza),Bonarda,Tercos
36516,Moldova,"This blend of Saperavi, Cabernet Sauvignon and Merlot has prominent aromas of smoke and cured meats. There are flavors of red and black fruits and a touch of smoky sweetness in the finish.",,82,13.0,Moldova,,,Jeff Jenssen,@worldwineguys,Lion-Gri 2011 Saperavi (Moldova),Saperavi,Lion-Gri
36517,Ukraine,"This pale lemon sparkling wine has aromas of citrus flowers, brioche and yeast in the bouquet. It is slightly sweet on the palate with flavors of green apple, peach and sweet lime juice.",Semi-Dry,82,10.0,Ukraine,,,Jeff Jenssen,@worldwineguys,Marengo NV Semi-Dry Sparkling (Ukraine),Sparkling Blend,Marengo
36518,Argentina,"Aromas of plastic and weedy berry fruits are not a draw. This feels dilute and pulling. Weedy, raw, tart red-berry flavors finish with green notes of mint and leafy herbs.",Coleccion,82,11.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2015 Coleccion Malbec (Calchaquí Valley),Malbec,Michel Torino
36519,France,"The wine is too rich, losing sight of the fruit. It is so soft, lightly spicy and feels heavy.",Collection,82,20.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Collection  (Mâcon-Villages),Chardonnay,L. Tramier & Fils
36520,Moldova,"This sparkling red wine made from Muscat is cherry red in color. It has pleasant aromas and flavors of red raspberry, black cherry and sweet pomegranate juice. It could use a few more bubbles but it will satisfy the palates of wine drinkers looking for sweet red sparkling wines.",Château d'Or Sparkling Red,82,9.0,Moldova,,,Jeff Jenssen,@worldwineguys,Lion-Gri 2015 Château d'Or Sparkling Red Muscat (Moldova),Muscat,Lion-Gri
36521,Uruguay,"Rusty in color and overdone on the nose, this Pinot smells charred and burnt out. Rough and abrasive in feel, with weedy herbal berry flavors, this tastes roasted and savory on the finish while leaving a lot to be desired.",Río de los Pájaros Reserve,82,15.0,Progreso,,,Michael Schachner,@wineschach,Pisano 2014 Río de los Pájaros Reserve Pinot Noir (Progreso),Pinot Noir,Pisano
36522,Spain,"Bland, sweet aromas are not persuasive. This feels cloying and sticky due to a lot of sugar and not much acidity. Soapy, sweet flavors finish with bitter notes.",,81,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Love 2015 Moscato (Vino de la Tierra de Castilla),Moscato,Love
36523,Argentina,"Aromas of herbal berry are green and leafy. This feels wiry, lean and scouring due to sharp acidity and not much body. Stewy, herbal, candied berry flavors finish with a distinct herbal green character.",Special Selection,81,18.0,Other,Cafayate,,Michael Schachner,@wineschach,Quara 2014 Special Selection Cabernet Sauvignon (Cafayate),Cabernet Sauvignon,Quara
36524,Uruguay,"Pinot Noir blended with Tannat? Like it or not, here it is, and this unicorn wine from Uruguay smells cheesy and murky. A linear palate is not well padded, while this tastes earthy, like saucy plum and tomato.",Reserve Collection,81,20.0,Canelones,,,Michael Schachner,@wineschach,Marichal 2013 Reserve Collection Red (Canelones),Red Blend,Marichal
36525,Argentina,"Grassy, herbaceous, raisiny aromas are green and harsh. This is brutally tannic and out of whack on the palate, while green, weedy flavors finish thick, blocky and rough.",Galan Reserva,80,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Antonio Gonzalez 2012 Galan Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Antonio Gonzalez
36526,France,This vivid pink-colored wine tastes of candy with added acidity. There is some sweetness along with the artificial flavors.,Gamay-Grolleau,80,11.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Bougrier 2015 Gamay-Grolleau  (Rosé d'Anjou),Rosé,Bougrier
36527,Argentina,"Gritty aromas of asphalt, licorice and especially clove are off the beaten path. Flavors of dried clove, pepper and wood smoke are dominant and don't allow for any fruit to show through. A finish that tastes like pure clove is in its own zip code. Tasted twice.",Made With Organic Grapes,80,15.0,Other,Argentina,,Michael Schachner,@wineschach,Haarth 2013 Made With Organic Grapes Cabernet Sauvignon (Argentina),Cabernet Sauvignon,Haarth
36528,France,"This is a fabulous wine from the greatest Champagne vintage so far this century. Still young, it blends almost equal amounts of Pinot Noir and Chardonnay fleshed out with Pinot Meunier. The minerality and the rich apple and green fruits are balanced, and acidity cuts into the wine with a pure, perfumed line of freshness. The wine could be drunk now, but it will age well into the the 2020s.",Brut,100,259.0,Champagne,Champagne,,Roger Voss,@vossroger,Krug 2002 Brut  (Champagne),Champagne Blend,Krug
36529,France,"Pure Chardonnay from the walled vineyard in the heart of Le Mesnil, this intense wine from a great vintage is tight and mineral, still showing hints of toast from its barrel fermentation. With its taut texture, complex acidity and crisp citrus, it's very young, but will age indefinitely. Showing the beauty of Chardonnay in Champagne at its best, it will certainly still be impressive come 2030.",Clos du Mesnil Brut Blanc de Blancs,99,800.0,Champagne,Champagne,,Roger Voss,@vossroger,Krug 2002 Clos du Mesnil Brut Blanc de Blancs Chardonnay (Champagne),Chardonnay,Krug
36530,France,"Salon's releases are rare and signify a great vintage—the last release was the 2002. Coming from grand cru vineyards in Le Mesnil-sur-Oger, this 2004 is complex and concentrated, capturing the essence of Chardonnay in Champagne. Intense minerality and ripe apple and citrus fruits accompany the purity and crisp texture that are part of its ability to age. The wine can continue for many years, certainly to 2025 and beyond.",Le Mesnil Blanc de Blancs Brut,98,520.0,Champagne,Champagne,,Roger Voss,@vossroger,Salon 2004 Le Mesnil Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Salon
36531,Portugal,"This Port was “rescued” from the darkest recesses of the Graham cellars and bottled to commemorate Queen Elizabeth's 90th birthday. It is impressively youthful even hinting at fruit. Of course, the concentration is intense and the richness is gorgeous. At the end, the acidity of a mature wine gives a shot of essential freshness. Drink now.",90-year Old Tawny,97,1000.0,Port,,,Roger Voss,@vossroger,W. & J. Graham's NV 90-year Old Tawny  (Port),Port,W. & J. Graham's
36532,France,"The balance between ripeness and acidity that is the hallmark of this fine vintage is expressed well in this impressive wine. Tangy, with a strong streak of minerality, it is crisp and rich at the same time. For its fruitiness, it is ready to drink; for more maturity, it will need to age until 2018.",Millésimé Brut,97,95.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger 2008 Millésimé Brut  (Champagne),Champagne Blend,Taittinger
36533,Austria,"Candied lime and lemon zest are bathed in the rich honey notes of full-blown botrytis. This lifted scent is more than heady and continues intensely on the lusciously sweet palate. Candied quince and mandarin peel run circles round honeycomb and apricot jam which swirls around your brain like a psychedelic dream in all its apricot glory. There is something otherworldly about this wine, something ambrosial and decadent, made all the more so by its apparent weightlessness. What a triumph.",Trockenbeerenauslese Nummer 5 Zwischen den Seen,97,95.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Kracher 2013 Trockenbeerenauslese Nummer 5 Zwischen den Seen Scheurebe (Burgenland),Scheurebe,Kracher
36534,Italy,"Made entirely with the native Coda di Volpe grape, this lean, linear wine has citrus peel and flinty mineral sensations alongside fresh acidity.",Bianco di Bellona,85,18.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Tenuta Cavalier Pepe 2012 Bianco di Bellona Coda di Volpe (Irpinia),Coda di Volpe,Tenuta Cavalier Pepe
36535,Argentina,"Smoky, rubbery, heavily oaked aromas sit on top of a stocky, creamy palate. This blend of Malbec, Bonarda and Syrah is plump and candied, with hickory, bacon and generic black-fruit flavors resting on lemony acidity.",Extravaganza,85,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2012 Extravaganza Red (Mendoza),Red Blend,Trapiche
36536,US,"It's bone dry and tart, with green mint, gooseberry and grapefruit flavors. Seems like a wine they picked early to emulate New Zealand, but it's just not ripe enough.",,85,19.0,California,Napa Valley,Napa,,,Voss 2013 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Voss
36537,US,"A straightforward, easy drinker with notes of pear and melon supported by a rounded feel and little overt new oak influence.",,85,15.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Jones of Washington 2013 Chardonnay (Wahluke Slope),Chardonnay,Jones of Washington
36538,US,"A pretty good buy, it gets the Pinot concept across in a light-bodied, silky wine, with brisk acidity and pleasant raspberry and red currant flavors. The wine, from Foley, illustrates the company's efforts to penetrate the everyday price tier.",,85,11.0,California,California,California Other,,,Lost Angel 2012 Pinot Noir (California),Pinot Noir,Lost Angel
36539,Spain,"With a rusty color and leafy aromas of earthy berries and tar, this wine is fading. Hailing from a subpar vintage, it is acidic, with oaky resin on the mouthfeel. Flavors of herbal plum, tomato, vanilla and tobacco break up, while the finish brings stalky notes.",Reserva,85,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Riscal 2007 Reserva  (Rioja),Tempranillo Blend,Marqués de Riscal
36540,US,"It brings a Northwest Cabernet profile of black currant, plum, licorice and light herbs with medium-bodied feel. A touch of sweetness rounds out the finish.",Steak House,85,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Original House Wine 2012 Steak House Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Original House Wine
36541,Italy,"Simple but well made, it opens with a fruit fragrance of peach and golden apple. The palate offers pineapple and banana alongside bright acidity.",È 100 Per Cento Unoaked,85,11.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Orion Wines 2013 È 100 Per Cento Unoaked Chardonnay (Terre Siciliane),Chardonnay,Orion Wines
36542,US,"A perfumed wine with notes of candied orange, peach and lavender. The palate is sweet and easy drinking. Chill down and enjoy.",Sweet,85,10.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Paradise Peak 2012 Sweet Riesling (Washington),Riesling,Paradise Peak
36543,US,"The lemon, lime, pineapple and honey flavors are compromised by green mint notes in this dry, acidic wine. It has its limitations, but would make a good companion to a wide variety of fare, from potato salad to fried chicken.",East Side Vineyards,85,14.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2013 East Side Vineyards Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Pedroncelli
36544,US,"Powerful whiffs of smoke and nuts lend a dark, savory tone to this brisk, medium-bodied wine. The palate is tart with flavors of pressed apple accented with grapefruit acidity and a hint of freshly cut grass.",Estate Bottled,84,15.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Pindar Vineyards 2012 Estate Bottled Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Pindar Vineyards
36545,France,"The wine is aromatic and fresh, although its herbal character doesn't quite fit with the rest of this crisp and fruity wine. It may improve, but at the moment it is not balanced or together.",Le Pont,84,,Provence,Bandol,,Roger Voss,@vossroger,Ravoire et Fils 2013 Le Pont Rosé (Bandol),Rosé,Ravoire et Fils
36546,US,"It's soft and simple, with earthy flavors of mushrooms, cola and raspberries that lead to a dry, fairly tannic finish.",Partners' Reserve,84,40.0,California,Santa Cruz Mountains,Central Coast,,,Soquel Vineyards 2012 Partners' Reserve Pinot Noir (Santa Cruz Mountains),Pinot Noir,Soquel Vineyards
36547,US,"Orange rind, apricot, peach and vanilla flavors mark this slightly heavy but attractive rosé. It's also a little sweet in the finish, but easy to drink now with ham, paté or Sunday brunch.",Rosé Vin Gris of,84,18.0,California,Sonoma County,Sonoma,,,Spell 2013 Rosé Vin Gris of Pinot Noir (Sonoma County),Pinot Noir,Spell
36548,France,"The wine is soft and rounded, with red fruits that are lightly sweet and balancing acidity. A rich wine, it's ready to drink.",,84,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Bailli de Provence 2013 Rosé (Côtes de Provence),Rosé,Bailli de Provence
36549,France,This blend of Muscat and Gewurztraminer is all spiciness. It has peach freshness as well with just a touch of honey. It's immediately attractive.,Andante,84,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Ribeauvillé 2011 Andante White (Alsace),Alsace white blend,Cave de Ribeauvillé
36550,US,"Broad aromas of espresso and dark cherry carry onto the medium- to full-bodied palate, which comes with an edgy texture due in part to the elevated acids.",Genesis,84,29.0,Virginia,Virginia,,,,Lost Creek 2011 Genesis Red (Virginia),Red Blend,Lost Creek
36551,Argentina,"Reduced, condensed aromas of jammy berry fruits are herbal and narrow. In the mouth, this Cabernet-Malbec blend is wiry, rubbery and pinched. Flavors of prune, fig, black cherry and oregano finish blocky, with raw residual tannins.",Cabernet-Malbec Reserve,84,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2012 Cabernet-Malbec Reserve Red (Mendoza),Red Blend,Trivento
36552,Italy,"Intense tutti fruity aromas recall grape-flavored chewing gum. The palate is less expressive but muddled, offering sensations of thyme and rock candy that finish abruptly.",Nausìca,84,29.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Destro 2012 Nausìca White (Terre Siciliane),White Blend,Destro
36553,US,"With 45g/L residual sugar, it drinks quite sweet but doesn't have the acidity to hold together its notes of green grapes, jasmine and stone fruit.",,84,15.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Moonbeam 2012 Riesling (Washington),Riesling,Moonbeam
36554,US,"Muted, broad orchard fruit and lemon flavors are etched with acids that become more lifted on the finish. An easy-drinking wine to pair with mild white fish, like tilapia.",Barrel Fermented,84,20.0,Virginia,Virginia,,,,Naked Mountain 2011 Barrel Fermented Chardonnay (Virginia),Chardonnay,Naked Mountain
36555,France,"Black fruits and rich tannins bring out the fruitiness. A strongly mineral character gives structure, while still allowing room for the red cherry and raspberry fruit flavors. It will age, so drink from 2016.",L'Aurore des Côtes,90,22.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Fabien Collonge 2013 L'Aurore des Côtes  (Chiroubles),Gamay,Fabien Collonge
36556,US,"Note the vintage—2009. This is already moving into maturity, loaded with berry-pie fruit flavors, especially blueberry. It's soft and drinking well, with cinnamon and baking spices in abundance. Don't delay—enjoy it over the next couple of years.",Estate,90,34.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gifford Hirlinger 2009 Estate Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Gifford Hirlinger
36557,Italy,"Floral and fragrant, this opens with aromas of rose, blue flower, forest floor and woodland berries. The palate offers crushed black cherry, wild raspberry, orange zest and clove alongside firm tannins and bright acidity. It's savory and tannic; enjoy through 2017.",,90,15.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Gracciano della Seta 2013  Rosso di Montepulciano,Red Blend,Gracciano della Seta
36558,US,"Hearty, full-bodied, definitely rich and deeply colored. The chocolate and oak aromas lead to plenty of ripe blackberry and boysenberry flavors that come out on the palate and linger on the finish. It tastes big and tannic, yet the gushing fruit flavors balance everything out, and the overall impression is smooth and polished.",,90,20.0,California,Lake County,,Jim Gordon,@gordone_cellars,Guenoc 2012 Petite Sirah (Lake County),Petite Sirah,Guenoc
36559,US,"Dark and richly colored, this juicy, mouthwatering, generously oaked wine has a high quotient of blackberry and raspberry. It is as rich on the palate as it is in color, getting better in the glass.",Vintage Select,90,75.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Wattle Creek 2010 Vintage Select Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Wattle Creek
36560,Spain,"Dense, earthy, inky aromas of raisin and schisty minerals are a good introduction to a well-packed palate that's pumping out wild berry flavors along with blackened toast accents. A medium-length finish brings this flavorful, stacked blend of Garnacha, Mazuelo (Carignan) and Syrah to a good close.",,90,17.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Zerran 2012 Red (Montsant),Red Blend,Zerran
36561,France,"The Tain cooperative's luxury cuvée of Crozes-Hermitage is marked by touches of vanilla and cedar, yet retains some sinewy herbal notes and ample black cherry fruit. It's medium-bodied, well structured and firm, even a bit crisp, on the finish. It's modern and oak-influenced, but well done.",Les Hauts du Fief,90,40.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Cave de Tain 2010 Les Hauts du Fief  (Crozes-Hermitage),Syrah,Cave de Tain
36562,Italy,"Aromas suggest crushed blue flower, tilled soil, spice and perfumed berries. The savory palate delivers ripe black cherry and wild raspberry alongside notes of clove. Supple and smooth, it will offer easy drinking enjoyment now through 2016.",Vigna Santa Rosalia,90,32.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Brezza 2012 Vigna Santa Rosalia  (Nebbiolo d'Alba),Nebbiolo,Brezza
36563,US,"A banner vintage delivers a wine with nicely delineated layers of flavor, from fleshy tropical fruit into streaks of slightly bitter-skin flavors, herb and banana cream pie. It's long, lush and deliciously lively.",Ethos Reserve,90,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2012 Ethos Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
36564,France,"Full, ripe and smoky, this well-balanced wine has a dense texture to offset the bright red fruits and acidity. Spice, smoky flavors and a fresh red fruit aftertaste give a ready-to-drink feel.",,90,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Henry Fessy 2012  Beaujolais-Villages,Gamay,Henry Fessy
36565,US,"A barrel selection from the estate and Shaw vineyards, this spent a couple of years in new French oak. It shows good concentration and oak influence. Cassis fruit is underscored with vivid acidity, and the wine retains its balance through a long finish that offers highlights of smoke and char.",Red Mountain Reserve,90,55.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Hightower 2010 Red Mountain Reserve Red (Red Mountain),Red Blend,Hightower
36566,US,"Cabernet Sauvignon and Merlot split the blend with 8% Syrah in addition. The opening scents are toasty and inviting, and the wine enters the palate smooth and agreeable, with pretty red fruits. There's a lick of licorice and then the flavors seem to lighten up and finish tart and astringent. But decant this and let it breathe, and the wine can surprise with its staying power.",Protagonist,90,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,J. Bookwalter 2011 Protagonist Red (Columbia Valley (WA)),Red Blend,J. Bookwalter
36567,Chile,"Earthy, tarry plum and berry aromas are herbal and gritty. This is a forward Syrah with juicy acidity. Flavors of plum, currant, raspberry, tomato and herbs finish fresh, with lingering acids and spicy flavors that include fennel and licorice root. Drink this spicy, elegant Syrah now through 2017.",Collection San Jose Apalta,90,30.0,Colchagua Valley,,,Michael Schachner,@wineschach,Lapostolle 2011 Collection San Jose Apalta Syrah (Colchagua Valley),Syrah,Lapostolle
36568,France,"The wine at this stage is all tannin. But you can feel the weight of red fruits underneath. It will develop as a serious wine, packed with both fruit and structure. Strongly mineral and with a dark texture, it has considerable aging potential. Drink from 2016.",Grand Cras Vieilles Vignes,90,25.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Laurent Gauthier 2013 Grand Cras Vieilles Vignes  (Morgon),Gamay,Laurent Gauthier
36569,France,"This joint venture between Nicolas Jaboulet and the Perrin family continues to source high quality wines from the northern Rhône. This Saint-Joseph is a spicy, plummy wine, somewhat chunky on the palate while remaining reasonably light afoot and finishing with soft tannins. Drink now–2018.",,90,37.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,Maison Nicolas Perrin 2011  Saint-Joseph,Syrah,Maison Nicolas Perrin
36570,US,"Showing excellent concentration and structure, this sharply etched wine sets vivid fruit flavors of raspberries and pie cherries against buoyant acidity. The focus is excellent, right on through a crisp finish.",,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Mercer
36571,US,"Sourced from an outstanding vineyard, this juicy, spicy, zesty Riesling shows terrific balance and lively acidity. A mix of peach, green apple and Key lime fruit anchors a thoroughly refreshing wine, with just a touch of residual sugar.",Traditions Evergreen Vineyard,90,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2013 Traditions Evergreen Vineyard Riesling (Columbia Valley (WA)),Riesling,Milbrandt
36572,US,"A subtle style of Viognier, this has body and presence without overt fruit flavors. It soothes the palate with a creamy viscosity. Modest apple and mineral flavors interact with crisp acidity for a low-key, reserved and well-mannered personality.",Estate Grown,90,21.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2013 Estate Grown Viognier (Sierra Foothills),Viognier,Naggiar
36573,France,"Ready to drink now, this blend of 50% Grenache, 25% Syrah and 25% Mourvèdre displays hints of roasted fruit and game on the nose. It's full in body, supple in texture and velvety on the finish, making it a solid choice for roasts or braises this winter.",Signargues,90,18.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Pierre Henri Morel 2011 Signargues G-S-M (Côtes du Rhône Villages),G-S-M,Pierre Henri Morel
36574,Austria,"There's an intriguing edge of spice to this blossom and apricot-scented BA, as befits the heady aromatics of the Scheurebe grape. The palate is sweet but wonderfully countered by lemony freshness. A spicy and intriguing little number.",Beerenauslese,90,15.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hafner Kosher 2010 Beerenauslese Scheurebe (Burgenland),Scheurebe,Hafner Kosher
36575,Spain,"Atypical, proprietary aromas of blowsy tropical fruits, apple cider, white rose and lettuce are perplexing. The palate, with its depth and balance, suggests high quality, while flavors of lime, sweet lettuce and green herbs finish calm, with complexity and richness.",Bruel,90,32.0,Catalonia,Cava,,Michael Schachner,@wineschach,Alta Alella 2012 Bruel Sparkling (Cava),Sparkling Blend,Alta Alella
36576,US,"Green gooseberry and freshly-cut grass lend elegant perfume to this ripe, full-bodied Sauvignon Blanc. It's silky in mouthfeel, with opulent Meyer lemon and honeysuckle tones, but balanced with a squeaky-bright acidity that cleanses the mid palate. Finishes with a lingering sheen of oyster-shell minerality.",Reminisce,90,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2013 Reminisce Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Anthony Nappa
36577,US,"Sun-ripened apricots and yellow flowers perfume this lush, richly textured Chardonnay. It's fresh and primary in sunny tangerine and stone fruit flavors, yet deep and penetrating on the palate. It finishes long, with a chalky, briny, mineral tone.",Sciardonné,90,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2013 Sciardonné Chardonnay (North Fork of Long Island),Chardonnay,Anthony Nappa
36578,France,"The blend includes Bordeaux grapes along with the local Abouriou. Richly structured, it has the ripe black fruits to match. It shows power, although it also keeps an elegant balance between tannins and fruit. Hold until 2016.",Richard 1er,90,13.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2010 Richard 1er Red (Côtes du Marmandais),Red Blend,Cave du Marmandais
36579,France,"This is a full-bodied blend of Syrah and Carignan, aged a year in oak. It's dense and velvety, with an almost chocolate-fudge texture and notes of plum, leather and spice. Drink now–2018.",Trassegum,90,25.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château d'Or et de Gueules 2010 Trassegum Red (Costières de Nîmes),Rhône-style Red Blend,Château d'Or et de Gueules
36580,France,"Something different, the fruit for this wine comes off 80-year-old Carignan vines. The result is an intensely concentrated wine that mixes raspberry and blueberry fruit with delicate herbal shadings. It's full-bodied, but supple and easy to drink, ending on a note of dark chocolate. Drink now–2018.",Qu'es aQuo,90,40.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château d'Or et de Gueules 2012 Qu'es aQuo Red (Costières de Nîmes),Rhône-style Red Blend,Château d'Or et de Gueules
36581,US,"From a 90-year-old vineyard, this begins with a lean blackberry nose and other pointed dark-red to deep-purple fruits, all nicely laced with minerality and herbs. The flavors are dynamic, slipping from cranberry to pomegranate to cherry juice. A black tea finish framed by strong tannins ensures long cellar life. Drink 2018–2022.",Bento Dusi Ranch,90,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ridge 2012 Bento Dusi Ranch Zinfandel (Paso Robles),Zinfandel,Ridge
36582,US,"Balanced and fairly light, this is nuanced in apple, pear and quince, with soft tannins and eager acidity that comes off as bright citrus. The texture has some creaminess that isn't overdone and the finish revisits the themes of lemon and lime.",Karia,90,34.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stag's Leap Wine Cellars 2012 Karia Chardonnay (Napa Valley),Chardonnay,Stag's Leap Wine Cellars
36583,Austria,"Intriguing notes of ivy, citrus and juniper are hinted at on the nose of this straw-coloured fizz. The vinous palate continues in this vein, giving more of a white-wine vibe than that of an austere sparkler. If you are serving food, this is your wine, thanks to its sufficient backbone and character to counter anything, and a long, fruity but dry, rich finish.",Flaschengärung,90,30.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Steininger 2012 Flaschengärung Riesling (Österreichischer Sekt),Riesling,Steininger
36584,US,"This Bordeaux-style blend is 42% Cabernet Sauvignon, with Cab Franc, Merlot, Malbec and Petit Verdot filling in the rest. The winery states it's their “signature wine,” combining fruit from Dineen, DuBrul, Meek and Sheridan vineyard sources. Despite its age, the wine remains tight and tart, with the balance and structure for further cellaring.",424 Red Blend,90,36.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2010 424 Red Blend Red (Yakima Valley),Bordeaux-style Red Blend,Stevens
36585,US,"This wine is made from a majority of Cabernet Sauvignon, followed by smaller percentages of Merlot, Cabernet Franc and Petit Verdot, the lot aged almost two years in 75% new French oak. It presents itself as a classic example of the vintage and the valley, robustly bold and approachable in sage and red berry with a sturdy, sizable structure.",Winston Hill,92,150.0,California,Rutherford,Napa,Virginie Boone,@vboone,Frank Family 2012 Winston Hill Red (Rutherford),Bordeaux-style Red Blend,Frank Family
36586,Italy,"This enticingly fragrant wine offers scents of white spring flower, apple, ginger and flint. On the elegantly structured palate, radiant acidity underscores crisp apple, Bosc pear, white peach and lemon drop, while a salty mineral note closes the tangy finish. It's an impressive effort for what was overall a washout vintage. Drink through 2024.",La Froscà,92,29.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Gini 2014 La Froscà  (Soave Classico),Garganega,Gini
36587,Italy,"Aromas of fragrant white blossom, stone fruit, honeydew melon and tomato vine come together on this savory white. The round, medium-bodied palate offers creamy peach, tropical fruit, dried herb and an energizing mineral note. Bright acidity provides freshness and balance.",Le Creete,92,25.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Ottella 2015 Le Creete  (Lugana),Turbiana,Ottella
36588,US,"Lots of richness and a multi-layered personality make this deep-colored, full-bodied wine delicious and interesting too. It's a big red, with bold berry and black cherry flavors, an especially attractive texture that's velvety and firm at the same time, and a long, lingering finish.",Grandmere,92,65.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2013 Grandmere Red (Amador County),Red Blend,Renwood
36589,US,"A salty lick of saline brings the palate to attention before tingling acidity seals the experience: the wine's backbone a nicely balanced combination of generous oak that supports ripe fruit. Francois Freres and Taransaud barrels cradled the wine for 10 months, only 35% of it new, making for a robust yet elegant expression of the variety from this site.",Sangiacomo Green Acres Heritage Block Old Wente,92,62.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Saintsbury 2013 Sangiacomo Green Acres Heritage Block Old Wente Chardonnay (Carneros),Chardonnay,Saintsbury
36590,US,"This is a juicy, mid-weight and lengthy version of the variety, elegantly crafted with highlights of cherry and cranberry as well as integrated layers of earthy forest floor. Lengthy, it drinks well on its own but will star with the right food, especially pork.",,92,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Longboard 2014 Pinot Noir (Russian River Valley),Pinot Noir,Longboard
36591,US,"An estate-grown wine from an Oakville-based producer, this is an opaque, concentrated expression of black fig and gunpowder, girded by sturdy tannin and a richness of black cherry and berry. It reveals the power of the appellation well, and a ripeness of the vintage.",Black Label,92,140.0,California,Oakville,Napa,Virginie Boone,@vboone,Turnbull 2013 Black Label Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Turnbull
36592,Italy,"Structured and elegant, this opens with scents that recall beeswax, honey and almond. The vibrant, balanced palate offers white peach, fresh orchard fruit and a saline note alongside bright acidity. Drink now or hold for even more complexity. Drink through 2023.",Casal di Serra Vecchie Vigne,92,35.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Umani Ronchi 2013 Casal di Serra Vecchie Vigne  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Umani Ronchi
36593,US,"This combination of 63% Roussanne with 37% Viognier goes through native fermentation and given time in neutral oak, making for a refined, light-bodied white pungent in pretty honeysuckle. Sharp acidity provides a powerfully lingering zip on the finish, the whole punctuated in herb and honey.",Annadel Gap Vineyard Estate,92,36.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Westwood 2014 Annadel Gap Vineyard Estate Roussanne-Viognier (Sonoma Valley),Roussanne-Viognier,Westwood
36594,Spain,"Ripe aromas of brandied cherry, cassis, dried cheese, tobacco and mocha are alluring. This has a linear palate with acidity in the driver's seat. Flavors of vanilla, plum, currant and wood-grain finish with additional oak and red-fruit residue. Drink through 2022.",Reserva,92,40.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Señorío de Sotillo 2010 Reserva  (Ribera del Duero),Tempranillo,Señorío de Sotillo
36595,Austria,"Riper notions of yellow plum and melon mingle with Grüner's attractive freshness, here expressed by lemon and lime zest flavors. The palate adds extra verve with a pleasantly bitter phenolic edge. This is a taut, clean, super-fruited textbook example of freshness with tons of verve.",Goettweiger Berg,92,23.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2015 Goettweiger Berg Grüner Veltliner (Kremstal),Grüner Veltliner,Stift Göttweig
36596,Italy,"This structured red offers scents of perfumed berry, rose, leather, an earthy whiff of game and a balsamic note. The chewy palate offers juicy black cherry, raspberry, cinnamon, tobacco and dark spice alongside ripe, velvety tannins.",Rocche dell'Annunziata,92,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Aurelio Settimo 2011 Rocche dell'Annunziata  (Barolo),Nebbiolo,Aurelio Settimo
36597,Italy,"Aromas of blackberry, blueberry and baking spice lead the way on this roundly structured wine. On the chewy, concentrated palate, notes of white pepper and nutmeg add depth to the juicy black cherry core. Bright acidity and velvety tannins provide structure, freshness and finesse. Drink through 2022.",I Grop,92,44.0,Piedmont,Colli Tortonesi,,Kerin O’Keefe,@kerinokeefe,Vigne Marina Coppi 2010 I Grop Barbera (Colli Tortonesi),Barbera,Vigne Marina Coppi
36598,US,"A blend of just over two-thirds Cabernet Sauvignon along with Merlot (26%) and Petit Verdot (7%), this wine beguiles with its brooding aromas of spice, toffee, dark fruit and scorched earth. The flavors are layered, bringing a real sense of gravitas along with a compelling mouthfeel and sense of balance. The black-fruit flavors linger. It's all about finesse.",Charbonneau,92,89.0,Washington,Columbia Valley,,Sean P. Sullivan,@wawinereport,Woodward Canyon 2013 Charbonneau Red,Bordeaux-style Red Blend,Woodward Canyon
36599,US,"Winemaker Chris Pisani used small American oak barrels to age this well-made, generous wine, which opens in a sweetness of vanilla bean, grilled peach and toasted oak. Richness and concentration make friends with a decent level of minerality and plenty of length, the wine made in a full-bodied style.",Reserve,92,75.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,ZD 2014 Reserve Chardonnay (Carneros),Chardonnay,ZD
36600,Austria,"Citrus peel, naked rock and cold mountain streams are the images conjured up by the first whiff of this fine, featherlight Riesling. Sprightly and fresh, wired and zesty, it is a reminder of the bracingly fresh and thrilling 2014 vintage. This will provide supreme refreshment on a hot day but also keep its cool in years ahead. Riesling ahoy!",Steinriegl Federspiel,92,27.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Jäger 2014 Steinriegl Federspiel Riesling (Wachau),Riesling,Jäger
36601,US,"Underripe lemons, yellow roses, cut apples and white lilies are bolstered by an intriguing, light cinnamon spice on the nose of this bottling. It's a bit like sipping on honeysuckle tea, as the palate is sizzling with acidity and packed with flavors of lemon oil, green apple skins and tangerine rinds.",River Road,92,25.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Joyce 2014 River Road Chardonnay (Santa Lucia Highlands),Chardonnay,Joyce
36602,US,"From a vineyard atop the Cuesta Grade, this atypical yet awesome blend of 68% Cabernet Sauvignon, 25% Petite Sirah, 5% Petit Verdot and 2% Malbec shows blackberries, beef char, pencil lead, coffee beans and a touch of dried dill on the nose. Though flavors are still unfolding, there's plenty of blueberry, violet, lavender, soy, dried strawberry and night jasmine on the palate.",Oyster Ridge,92,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ancient Peaks 2012 Oyster Ridge Red (Paso Robles),Red Blend,Ancient Peaks
36603,US,"A Cabernet-heavy blend with 7% Sangiovese and 3% Petit Verdot, this wine marks the twentieth vintage of the producer's flagship wine, sourced from both its estate Cloudy's Vineyard and several Beckstoffer heritage sites. Black and green olives dance on the nose and palate first, followed by a concentration of cedar, pencil lead and black tea. It's powerful without being overly concentrated.",The Twentieth Kiss,92,100.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Bacio Divino 2013 The Twentieth Kiss Red (Napa Valley),Cabernet Blend,Bacio Divino
36604,France,"This wine comes from a small parcel of 41-year-old vines in the Muraires vineyard. It has concentration, richness and a structured character that suggests aging potential. Of course, this impressive wine is ready to drink now for its freshness.",L'Excellence des Muraires,92,59.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Bernard Magrez 2015 L'Excellence des Muraires Rosé (Côtes de Provence),Rosé,Bernard Magrez
36605,US,"This is the deal of the century for wine made at this level from vines dating back as far as 1881, the wine sourced from two sites, the Saitone and Banfield ranches. Yeasty baked bread and juicy strawberry commingle around black currant and blood orange, the texture smoothly seductive, with a cradling of dried herb as a back note.",Old Vines,92,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2013 Old Vines Zinfandel (Russian River Valley),Zinfandel,Carlisle
36606,France,"A blend of Grenache and Cinsault, this wine comes from old vines in an estate revived in 1997 by Gilles Pons and Pascale Massenot. It's all about aromatic fruit, with grapefruit, pineapple and red currants playing in the flavors. A rich element contrasts pleasurably with the tight, crisp acidity. The wine will benefit from a few more months aging, so wait until the end of 2016.",Les Valentines,92,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château les Valentines 2015 Les Valentines Rosé (Côtes de Provence),Rosé,Château les Valentines
36607,US,"Black cherry, black cardamom, vanilla bean and iron show on the nose of this bottling from a new husband-and-wife producer in the region. Fuller flavors of black cherry and clove foam pop on the palate, where grippy tannins and mouthwatering acidity bolster thyme and orange rind tartness.",,92,48.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chêne 2013 Pinot Noir (Edna Valley),Pinot Noir,Chêne
36608,US,"Orion Stang's stylish winery produces a solid bottling here, starting with blackberry jam, pressed violets and cedar flakes on the dense and brooding nose. The palate offers well integrated flavors of boysenberry, lavender, woody elderberry, herb-crusted beef roast and a minty, purple flowers sensation that lingers into the finish.",Bien Nacido Vineyard,92,46.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Dilecta 2013 Bien Nacido Vineyard Syrah (Santa Barbara County),Syrah,Dilecta
36609,France,"The main estate of the Bunan family is a citadel from the 18th century. This wine is perfumed, rich with pepper as well as ripe red fruits. Structure from the dominant Mourvèdre in the blend gives some tannins and a sense of power. Drink from early 2017.",Château la Rouvière,92,35.0,Provence,Bandol,,Roger Voss,@vossroger,Domaines Bunan 2015 Château la Rouvière Rosé (Bandol),Rosé,Domaines Bunan
36610,US,"This is such a refreshing take on the variety, still robust and rich in body, yet possessed of firm acidity and a crispness of cherry kirsch and pomegranate. It practically shouts violets and roses on the nose, following through on the palate with a delicacy of power that's entirely surprising. The finish is a mix of allspice and white pepper.",Dutton Ranch Morelli Lane Vineyard,92,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2013 Dutton Ranch Morelli Lane Vineyard Zinfandel (Russian River Valley),Zinfandel,Dutton-Goldfield
36611,US,"From a vineyard on the western edge of the cool climate appellation comes this great wine, with touches of butter, almond, white flower buds and lime pith on the nose. The palate is high and tight, structured by Meyer lemon pith, made savory by sea salt and warmed up with savory melted butter on the finish.",Parker West,92,37.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2014 Parker West Chardonnay (Sta. Rita Hills),Chardonnay,Fess Parker
36612,Spain,"A classic mix of cedar, tobacco, charcoal and earthy cherry aromas set the stage. In the mouth, this is minerally and tight, with crisp, pointed acidity. Flavors of vanilla and spice are oak-based, while raspberry and herbal notes are straight from the vines. A long, balanced finish simmers with spice and cigar box notes. Drink now until as far out as 2028.",Finca El Puig,92,36.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Fuentes 2010 Finca El Puig Red (Priorat),Red Blend,Fuentes
36613,Argentina,"Charred blackberry aromas carry a minerally note. This blend of Malbec, Cabernet Sauvignon and Syrah feels tight and drawing, although with time in the glass it lessens its grip. Meaty, savory, oaky notes top core blackberry flavors, while this takes on a sauvage note along with a can't-miss flavor of wood grain on the finish. Drink through 2022.",Santiago Limited Release,92,75.0,Other,San Juan,,Michael Schachner,@wineschach,Graffigna 2011 Santiago Limited Release Cabernet Sauvignon-Malbec (San Juan),Cabernet Sauvignon-Malbec,Graffigna
36614,US,"There's no mistaking the variety, with plentiful aromas of fresh herb and cherry alongside vanilla and light barrel accents. The dark fruit flavors are supple with a mesmerizing texture and an exquisite balance that extends through the coffee-filled finish. The attention to detail throughout is impressive, especially for a wine at this price.",Lower East,92,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2013 Lower East Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gramercy
36615,Italy,"A blend of Sangiovese, with 10% Cabernet Sauvignon and Merlot, this offers aromas of ripe blackberry, baking spice, toasted oak and a balsamic note. The round, savory palate offers black cherry, ground pepper, anise, espresso and tobacco alongside polished tannins.",Famiglia Zingarelli Riserva,91,26.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Rocca delle Macìe 2012 Famiglia Zingarelli Riserva  (Chianti Classico),Red Blend,Rocca delle Macìe
36616,US,"This stylishly labeled wine by Adam Lazarre and Christian Tietje shows salted apples, lime blossoms and white flowers on the nose. The energetic palate offers just-cut green pears at first, then opens into a touch of vanilla. It tightens back down on green apple peels before ending with vanilla cream. The wine delivers a full experience.",Los Alamos Vineyard,91,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Sea Monster 2013 Los Alamos Vineyard Chardonnay (Santa Barbara County),Chardonnay,Sea Monster
36617,US,"This hedonistic wine has aromas of embers, dark coffee, earth, cranberry and blackberry. It coats the palate with supple, concentrated dark fruit flavors showing some heft and grip to the tannins.",,91,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sequel 2012 Syrah (Columbia Valley (WA)),Syrah,Sequel
36618,US,"This appellation is best known for its power but this wine shows it can just as easily demonstrate subtlety and nuance. Coffee, milk chocolate and cherry flavors lead to a textured palate that shows a lot of polish and detail. It's impossible to take a sip without wanting to take another.",,91,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2012 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Januik
36619,US,"Rich and concentrated in red cherry, cigar and plum, this demurely approachable and enjoyable wine has the legs to age. Structured and tightly drawn, it holds a tannic overbite that eases in the glass. Cellar through 2017.",Estate Grown,91,70.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Joseph Phelps 2012 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Joseph Phelps
36620,US,"A 100% varietal wine, this still has a puckering sense to the tannins, the power and weight of the wine generous and robust. Leather and banana figure into the bouquet, with the savory-laden flavors leaning toward black pepper and dark, ripe plum. This wine needs time; cellar through 2022.",Mailbox Vineyard Reserve,91,68.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Keenan 2012 Mailbox Vineyard Reserve Merlot (Spring Mountain District),Merlot,Keenan
36621,US,"Almost clear in color, this wine has pungently floral aromas of honeysuckle that pave the way for sizzling acidity and fresh layers of peach and lime zest to complement one another on the palate. Refreshing, light bodied and dry, this is a wonderful additional to any arsenal of aromatic wines for summertime enjoyment.",Moscato Azul Dry,91,30.0,California,Calistoga,Napa,Virginie Boone,@vboone,La Sirena 2013 Moscato Azul Dry Muscat Canelli (Calistoga),Muscat Canelli,La Sirena
36622,US,"A new project from winemakers Mark McNeilly and Trey Busch, this wine leads with aromas of fresh green herbs, raspberries, dark chocolate and cherry. The palate is full bore but not overweighted, showing intensity to the red and black fruit flavors.",Devil's Playground,91,32.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Underground Wine Project 2012 Devil's Playground Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Underground Wine Project
36623,Austria,"Very subtle hints of ripe pear on the nose lead to a citrus-dominated palate that has a pleasant bitter-almond edge and a finely textured midpalate. Nonetheless, the zesty freshness is the main feature of this tricky vintage. This is Pinot Gris but not as you know it—here it has the slender verve of a stony, steep site.",Gola,91,22.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Wohlmuth 2014 Gola Pinot Gris (Südsteiermark),Pinot Gris,Wohlmuth
36624,Italy,"Fragrant purple flower aromas, with red berry and vanilla lead the nose of this round, succulent wine. Notes of mocha, white pepper and aniseed accent the juicy black cherry core while chewy tannins provide the framework.",Croce Riserva,91,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Terrabianca 2011 Croce Riserva  (Chianti Classico),Red Blend,Terrabianca
36625,Spain,"Brawny aromas of asphalt, roofing tar and rubber are balanced by smooth, deep blackberry and cassis scents. This is tannic and rugged, but the palate also offers buttery, oaky richness and depth. Heavily toasted plum and blackberry flavors finish with heat and a taste of dark chocolate. Drink through 2019.",Almirez,91,27.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Teso La Monja 2012 Almirez  (Toro),Tinta de Toro,Teso La Monja
36626,Italy,"Truffle, ripe berry, plum, oak-driven spice, espresso and leather aromas lead the nose. The firm palate delivers dried black cherry, raisin, licorice and tobacco alongside tightly knit tannins. It closes on a note of grilled herb. Drink 2016–2021.",Gran Selezione,91,40.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tolaini 2011 Gran Selezione  (Chianti Classico),Sangiovese,Tolaini
36627,US,"A Southern Rhône-style blend, this wine shows aromas of cranberry, raspberry, fresh herbs and peppery spices. The flavors show purity, richness and restraint, with a finish that lingers.",Slice of Pape,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tranche 2011 Slice of Pape Red (Columbia Valley (WA)),Rhône-style Red Blend,Tranche
36628,US,"Bold aromas and generous but sophisticated flavors shape a rich tasting experience in this full-bodied, buttery wine. Aromas resemble nutmeg and ripe pear, while the flavors are like lively green apple. The texture is both smooth and crisp at the same time, and the long finish denotes quality.",Haiku Vineyard,91,40.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Masút 2013 Haiku Vineyard Chardonnay (Mendocino County),Chardonnay,Masút
36629,Austria,"Zesty green citrus with lifted notes of Conference pear strike out for a fruity opening. The palate follows up with concentrated spiciness and even more grapefruit zest. This is lively, taut, slender, refreshing and full of tension, with an appetizing edge of pepper.",Kittmannsberg,91,14.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Nastl 2014 Kittmannsberg Grüner Veltliner (Kamptal),Grüner Veltliner,Nastl
36630,US,"Using dry-farmed grapes, Ryan Pease crafts a heavily structured wine with aromas of black gravel, mocha and blueberries reduced in a vanilla vinaigrette. The sticky tannins will need some time to unravel, but the flavors of cooked cherries, blackberries and coffee paste are promising. Drink 2018–2024.",Comes a Time Alta Colina Vineyard,91,48.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Paix Sur Terre 2013 Comes a Time Alta Colina Vineyard Mourvèdre (Adelaida District),Mourvèdre,Paix Sur Terre
36631,US,"This is serious and concentrated, probably built to age a few more years before its peak. It smells soaked with black cherry and black currant aromas, tastes deep, ripe and compelling, and feels full bodied and firmly tannic. The flavors are powerful enough to match the big texture, so it should improve through 2020.",,91,25.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Paul Dolan 2012 Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,Paul Dolan
36632,US,"Tart cherry, ripe plum and black cherry flavors and barely a trace of detectable oak character make this a lively, fruit-driven wine. The aroma has touches of clove and black pepper, the texture is not too rich but braced with firm acidity and tannins that keep the fruit flavors zooming along through the finish.",Clockspring Vineyard,91,18.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Amador Foothill Winery 2012 Clockspring Vineyard Zinfandel (Shenandoah Valley (CA)),Zinfandel,Amador Foothill Winery
36633,Austria,"A subtle nose of lemon leads to a chorus of zesty, citrusy freshness: rind of lemon, grapefruit and mandarin make for a streamlined, concentrated and incredibly refreshing palate with a tangy moreishness. The purity of this wine shines. This is lovely now but will develop through 2020.",Gmörk,91,15.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Anton Bauer 2014 Gmörk Grüner Veltliner (Wagram),Grüner Veltliner,Anton Bauer
36634,US,"Voluptuously exotic in Asian pear and honeyed hazelnut on the nose, this savory and ultimately lean wine is balanced and elegant, with a richness of texture and juicy mouthfeel on the midpalate and finish. Made in small quantities, it has a lovely label and is well worth looking out for.",Farina Vineyard,91,32.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Archival 2013 Farina Vineyard Chardonnay (Sonoma Mountain),Chardonnay,Archival
36635,US,"A well-made and full-bodied wine, this has generous helpings of succulent blackberry and boysenberry flavors, with a firm texture of tannins and acidity to balance out all that richness. It smells fresh and fruity, tastes juicy and crisp, and seems to gain depth and interest with repeated sips. The blend includes 10% Petite Sirah and 5% Carignan.",,91,18.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Artezin 2013 Zinfandel (Mendocino County),Zinfandel,Artezin
36636,US,"This 100% varietal wine blends fruit from Summit View and Canyon Vineyard Ranch vineyards. Aromas of plum, fresh herb and woodspice are followed by plump blue and black fruit flavors and a tart lick of acid.",,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2012 Malbec (Columbia Valley (WA)),Malbec,Browne Family Vineyards
36637,US,"A blend of Sangiovese (38%), Merlot (31%) and Cabernet Sauvignon, this wine displays each in turn with aromas and flavors of dried herbs, coffee, tobacco and cherry. The style is reserved, with plenty of fruit and acid but subtle oak—perfect for the dinner table.",San Pietro Tuscan Style,91,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cavatappi 2012 San Pietro Tuscan Style Red (Columbia Valley (WA)),Red Blend,Cavatappi
36638,France,"Very structured and dark, this is a wine for the long haul. It is concentrated and balanced, still very young and only just hinting at the black fruits that show the rich potential of this wine. Drink from 2020.",,91,80.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Prieuré-Lichine 2012  Margaux,Bordeaux-style Red Blend,Château Prieuré-Lichine
36639,US,"No punches are pulled on this blend of Dionysus, Northridge, Red Heaven and Stone Tree vineyards. Light aromas of coffee, toffee and herbs lead to über rich, sweet, high-octane cherry flavors that are backed by grainy tannins.",V.R. Special,91,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2012 V.R. Special Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Dusted Valley
36640,New Zealand,"“Delicate” is how owner-winemaker Larry McKenna describes Pahi, and that seems apt. It's smoky and vaguely herbal, hinting at tomato, then offers cherry fruit and soft, gentle tea-like tannins that turn silky on the finish. Drink now–2021.",Pahi Single Vineyard,91,59.0,Martinborough,,,Joe Czerwinski,@JoeCz,Escarpment 2013 Pahi Single Vineyard Pinot Noir (Martinborough),Pinot Noir,Escarpment
36641,Austria,"It is always intriguing when a very light-bodied wine has lots of depth and flavor. There is an abundance of citrus peel freshness, especially grapefruit, with more subtle, almost salty notes of spice that make you want to keep sipping. This offers wonderful verve and refreshment.",Karmeliterberg,91,16.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Hermann Moser 2014 Karmeliterberg Grüner Veltliner (Kremstal),Grüner Veltliner,Hermann Moser
36642,Italy,"Subdued aromas of underbrush, pressed violet, ripe berry and cake spice slowly emerge in the glass. Made entirely with Sangiovese, the palate offers dried black cherry, blackberry, ground pepper, licorice, tobacco and sage alongside assertive, grippy tannins. A note of grilled sage signals the close. It's still tightly wound and needs time to come together. Drink 2017–2022.",,91,36.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Il Macchione 2010  Vino Nobile di Montepulciano,Sangiovese,Il Macchione
36643,US,"Aromas of cocoa, coffee, flowers and herbs lead to a velvety palate that possesses a real sense of texture, flavor and balance. The finish lingers.",Weinbau Vineyard,91,35.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2012 Weinbau Vineyard Cabernet Franc (Wahluke Slope),Cabernet Franc,Januik
36644,Austria,"Subtle hints of green pear meet yeasty pepperiness head-on. The palate is focused and concentrated and has a spine that tingles with crisp acidity and more pepper. This is inviting, moreish and very drinkable despite its comparative seriousness. Pepper and zest linger.",Hohenberg,91,25.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Josef Ehmoser 2014 Hohenberg Grüner Veltliner (Wagram),Grüner Veltliner,Josef Ehmoser
36645,Spain,"Maple-tinged oak aromas are huge and frame equally massive black-fruit scents. A tight clampy palate needs time to soften and expand; it's hard and unyielding now. Flavors of black fruits, coffee, chocolate and heavy oak finish firm and peppery, with a reprise of grabby, grating tannins. Drink from 2020 through 2030.",Noble,93,162.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2011 Noble  (Ribera del Duero),Tempranillo,García Figuero
36646,US,"Tart and tangy in orange and lime, this wine conveys an undeniable freshness that one won't soon forget, with a bright, focused acidity at its core. Mouthwateringly succulent in lemon custard and brioche as it develops and lengthens in the glass, it offers the best of vibrancy and voluptuousness.",Rochioli-Allen Vineyard,93,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2014 Rochioli-Allen Vineyard Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
36647,Spain,"Aromas of tree bark, braised turnip and smoky black plum are rooty. This feels gritty and borderline astringent due to massive drying tannins. Savory earthy tarry blackberry flavors end with a hard tannic clamp. Drink this hefty brute from 2018 through 2035.",Ángel,92,55.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Arrocal 2012 Ángel  (Ribera del Duero),Tinto Fino,Arrocal
36648,US,"This is the first vintage of this 100% varietal, vineyard-designate for the producer, a mountaintop site 1,900 feet high. Red, rocky volcanic soils contribute a dusty concentration to the wine that shows a graceful grip of cranberry, cherry and currant wrapped in buoyant acidity. A wisp of smoke appears at the end.",Red Cap Vineyard,92,85.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Davies 2013 Red Cap Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Davies
36649,US,"There is a healthy dose of 22% Petit Verdot in this bold, juicy wine, rich in wild raspberry and cassis aromas and flavors. Graphite and chocolate fill out the dense, integrated midpalate, complemented by tangy acidity that provides structure and a hint of grace.",Carol's Vineyard,92,60.0,California,St. Helena,Napa,Virginie Boone,@vboone,J. Lohr 2013 Carol's Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,J. Lohr
36650,Germany,"Sweet-tart tangerine and quince are shaded in deep folds of smoke, crushed slate and pollen in this nuanced wine. Savory spice and earth tones are prominent now, but a core of pristine honey and citrus notes pulse from within. Concentrated and composed with radiant lemon-lime acidity, it's likely to improve with bottle age. Hold till at least 2020.",Graacher Himmelreich Auslese,92,52.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2014 Graacher Himmelreich Auslese Riesling (Mosel),Riesling,Joh. Jos. Prüm
36651,Australia,"Despite a nose and palate that delivers plenty of mixed citrus fruit, this comes across as very dry. It's lemony and crisp on the long, austere finish. Drink now with oysters, or cellar for 5–10 years.",Mort's Block,92,20.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2014 Mort's Block Riesling (Clare Valley),Riesling,Kilikanoon
36652,Australia,"The Art Series Cabernet seems to be increasing in quality nearly every vintage. The 2012 boasts plenty of sweet, cedary oak, but backs that up with layers of red currant fruit and hints of bay leaf. It's silky and harmonious on the finish, adding tea-like notes of complexity. Drink now–2025.",Art Series,92,60.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2012 Art Series Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Leeuwin Estate
36653,US,"Velvety, robust structure makes way for a textured, complex personality of baked plum, rhubarb and cola spice. That spice continues in lengthy spikes of clove and cinnamon, providing a warmth that complements and accents the concentration.",Winemaker's Block,92,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacMurray Estate Vineyards 2014 Winemaker's Block Pinot Noir (Russian River Valley),Pinot Noir,MacMurray Estate Vineyards
36654,Spain,"Ripe berry, raisin and Maduro cigar aromas are hefty and convincing for Spanish Syrah. This feels full, with bracing acidity. Flavors of cassis, plum, chocolate and tobacco are steady as a barge on calm water. This is impressive for varietal Syrah from Spain. Drink through 2021.",Hacienda Zorita Natural Reserve,92,30.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Marqués de la Concordia 2011 Hacienda Zorita Natural Reserve Syrah (Vino de la Tierra de Castilla y León),Syrah,Marqués de la Concordia
36655,Italy,"You'll find aromas of forest floor, leather, graphite, chopped mint and an earthy whiff of soil on this elegant red. The structured, medium-bodied palate delivers dark cherry, raspberry compote, star anise, espresso and a toasted note. It's balanced, with firm close-grained tannins and fresh acidity. Drink 2019–2028.",Bordini,92,65.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Fontanabianca 2013 Bordini  (Barbaresco),Nebbiolo,Fontanabianca
36656,Australia,"Menzies is the name of Yalumba's Coonawarra estate, which is almost entirely devoted to Cabernet Sauvignon. Like most of the Yalumba wines, the oak levels have been pared back in recent vintages, allowing this wine's cassis fruit to to shine. Hints of tobacco, bay leaf and sage bring complexity, while the tannins are fine, adding a softly dusty feel to the long finish.",The Cigar Menzies Vineyard,92,26.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Yalumba 2013 The Cigar Menzies Vineyard Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Yalumba
36657,Argentina,"Floral aromas of orange peel, rose petal and violet blend with more typical scents of tar and char. This Malbec blend is linear in feel but full, without an ounce of flab. Lightly spiced berry, red plum and chocolaty oak flavors finish toasty and tight, but with give. Drink 2017–2023.",Toko Vineyard El Corte,92,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,ZaHa 2014 Toko Vineyard El Corte Red (Mendoza),Red Blend,ZaHa
36658,France,"Sometimes seen as the junior estate in the Mouton-Rothschild stable, this property is now showing its own fine character. The wine is juicy with crisp fruit and soft tannins. It is in a rounded generous style that will allow it to be drinkable relatively soon. Drink starting from 2020.",,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château d'Armailhac 2014  Pauillac,Bordeaux-style Red Blend,Château d'Armailhac
36659,France,"A ripe bold wine with generous black fruits, it is a blend of 80% Merlot and 20% Cabernet Franc. Dark and concentrated, it brings together rich fruitiness and firm tannins that will allow it to age. Drink from 2018. The wine comes from a vineyard that is currently in biodynamic conversion.",,92,67.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château le Prieuré 2012  Saint-Émilion,Bordeaux-style Red Blend,Château le Prieuré
36660,US,"Young and compact, this well-made, single vineyard Pinot is layered with cranberry, raspberry and black-cherry fruit. Tannins remain a bit stiff, and the acids assertive, with a muscular, tannic finish. Give this a bit more cellar time, and drink 2020–2030.",Lachini Vineyard,92,60.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,de Lancellotti 2014 Lachini Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,de Lancellotti
36661,US,"This complex spicy wine is tangled up in blue fruits—plum and blueberry—with a side order of raspberries. It's bright, youthful, in perfect balance, and sporting a palate-pleasing toasty note.",Onelia,92,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,de Lancellotti 2014 Onelia Pinot Noir (Willamette Valley),Pinot Noir,de Lancellotti
36662,Australia,"This medium-bodied wine is rich and dessert-sweet, with the warm, lush feel of the Barossa. Candied pineapple and dried pear aromas and flavors turn honeyed and long on the finish. Ready to drink.",Golden,92,25.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Elderton 2015 Golden Semillon (Barossa Valley),Sémillon,Elderton
36663,US,"Hailing from Phinny Hill, Two Blondes, Bacchus, Dionysus, Octave, Loess, and Old Stones vineyards, this Cabernet Sauvignon prototype brings aromas of fresh herb, dusty earth, cherry and raspberry, displaying an electric sense of purity. The flavors are elegant and layered showing an exquisite sense of oak and tannin integration. Far from a big bruiser, this is a thinking person's Cabernet that lingers and lingers.",,92,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gramercy
36664,France,"The wine is pure fruit, deliciously perfumed and with a rounded ripe character. It has acidity and structure although these are just supports for the bright fruits. The acidity at the end will allow it to age further, so drink from 2019.",Le Griottier,92,25.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Jean-Michel Dupré 2014 Le Griottier  (Morgon),Gamay,Jean-Michel Dupré
36665,US,"A welcome new entry in the burgeoning Oregon sparkling wine scene, this vintage-dated, all Pinot Noir cuvée can stand right alongside the best in the U.S. Details in both aroma and flavor bring elements of sweet hay, lemon rind, pineapple and green apple, with fine bead and impressive length.",Blanc de Noirs Méthode Champenoise,92,55.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2008 Blanc de Noirs Méthode Champenoise Pinot Noir (Oregon),Pinot Noir,King Estate
36666,US,"Still tasting quite young, this potent Pinot brings a dark streak of smoke and a splash of citrus to its core black-fruit flavors. The tannins are stiff and carry a hint of stem. Give this some further bottle age, and drink it between 2018 and 2028.",Freedom Hill Vineyard,92,70.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2014 Freedom Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Lange
36667,US,"Fermented in neutral puncheons, this is a dense, rich and mouth-coating wine that ups the bar for Oregon Pinot Gris. The neutral wood aging expands the breadth and texture. There's a rich mix of apple, jicama and Bosc pear fruit, lightly touched with wood highlights, and finishing with a lick of buttery caramel.",Reserve,92,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2015 Reserve Pinot Gris (Willamette Valley),Pinot Gris,Lange
36668,US,"This top-tier blend of 79% Cabernet Sauvignon, 13% Cabernet Franc and 8% Merlot shows lots of black rocks at first on the nose, and then black plum, lavender, cigar box and rose petals emerge with patience. It shows floral depth on the palate, with lavender and fennel enhancing the blackberry fruit, all wrapped together by minty earth tones.",Apex Gist Ranch Estate,92,95.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Lexington 2013 Apex Gist Ranch Estate Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Lexington
36669,Portugal,"This is a new style for Redoma, smoother and fruitier when young than in the past. Old vines give concentration and extra richness, making it velvet-textured and packed with black fruits, This will be an impressive wine as it ages. Drink from 2019.",Redoma,92,48.0,Douro,,,Roger Voss,@vossroger,Niepoort 2014 Redoma Red (Douro),Portuguese Red,Niepoort
36670,US,"The first vintage for this re-branded, mid-level Ponzi Pinot is a doozy. Lovely aromatics offer a plush potpourri of plum, blueberry and cherry fruit, along with hints of curry, chocolate and hickory chips. Flavors are nicely entwined, round and full bodied, with a streak of root beer. This is ready to enjoy now and over the next couple of years.",Classico,92,43.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2014 Classico Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
36671,US,"From one of the few Pinot Noir plantings in Paso, this wine is hearty on the nose, with black cherry, black plum, bay leaf, forest berry, balsamic reduction and a rugged earthiness. It's thick on the palate, where strong licorice spice meets with flavors of caramelized beef in a black-plum sauce.",Russell Family Vineyard,92,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Portalupi 2014 Russell Family Vineyard Pinot Noir (Paso Robles),Pinot Noir,Portalupi
36672,US,"This must-have wine from the producer is always fun, a celebration of bright, juicy acidity and softly rendered dried lavender. Seamless on the palate, it will please fans of the variety and bring new ones into the fold, alluring in its smoky leather, white pepper and depth of blackberry.",Black Chicken,92,46.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Biale 2014 Black Chicken Zinfandel (Napa Valley),Zinfandel,Robert Biale
36673,Australia,"The finest Jester Cabernet I can remember, this full-bodied yet supple wine features aromas of cassis, cedar and vanilla in fine balance. Cassis and chocolate flavors continue in the same vein, followed by a silky, long finish. Drink now–2028.",Jester,92,22.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Mitolo 2014 Jester Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Mitolo
36674,US,"Another of the producer's 100% varietal wines, this hails from a tiny site at the base of Spring Mountain. Juicy and delicious, it offers a mix of ripeness and savory complexity, with layers of soft, integrated cranberry, blueberry, cassis and sage, the acidity balanced and nicely uplifting.",Dragonfly Vineyard,92,130.0,California,St. Helena,Napa,Virginie Boone,@vboone,Nickel & Nickel 2013 Dragonfly Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Nickel & Nickel
36675,France,"This south-facing vineyard has produced a well-balanced wine. The tannins are gentle, enveloped by the juicy red-fruit flavor and the mineral acidity. It is ripe, full of fruit with a crisp, tight aftertaste. Drink from 2017.",Les Crêts Premier Cru,91,39.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine de Suremain 2014 Les Crêts Premier Cru  (Mercurey),Pinot Noir,Domaine de Suremain
36676,US,"The lightly fruity flavors conjure cranberry and raspberry, with moderate acidity. This young wine should improve with further bottle age. Best to tuck it away for another three or four years.",,91,48.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Divio 2014 Pinot Noir (Ribbon Ridge),Pinot Noir,Domaine Divio
36677,Argentina,"Earthy berry aromas come with a note of balsam wood, tobacco and soy sauce. This is juicy, with sinewy tannins and a sense of perpetual hardness to the palate. Lightly herbal blackberry and plum flavors exhibit a stalky note. Toasty and tannic on the finish. Drink through 2022.",El Alto Parcel,91,100.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Doña Paula 2010 El Alto Parcel Malbec (Luján de Cuyo),Malbec,Doña Paula
36678,Argentina,"Warm, earthy, slightly horsey berry aromas are brambly and spicy. This Malbec feels flush but reduced and hard at the edges. Potent but crude boysenberry and plum flavors show a raisiny note, while this is long at the end, with earth notes and lemon peel. Drink through 2018.",Alluvia Parcel,91,100.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Doña Paula 2011 Alluvia Parcel Malbec (Tupungato),Malbec,Doña Paula
36679,Argentina,"Fiery cherry, blackberry, spice, toast and animal aromas lead to a racy, intense, narrow palate. Plum, blackberry and peppery flavors finish with toastiness, spice and juicy acidity that highlights the high tones in this blend of three Malbec vineyards. Drink through 2022.",Selección de Bodega,91,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Paula 2011 Selección de Bodega Malbec (Mendoza),Malbec,Doña Paula
36680,Germany,"Stone, smoke and mineral oil aromas juxtapose deeply concentrated flavors of peach, tangerine and quince on the palate of this deftly balanced Riesling. While dry in style, it's lusciously mouth-filling, suggesting swirls of honey and citrus. A long, steel-touched finish dries everything up nicely. It's lovely now but should continue to improve through 2022 and likely beyond.",Bernkasteler alte Badstube am Doctorberg Dry,91,27.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2015 Bernkasteler alte Badstube am Doctorberg Dry Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
36681,Germany,"The nose of this pretty kabinett starts off demure, wafting fresh grapefruit, sage and lavender scents. The palate, by contrast, boasts tropical mango and berry tones. Boldly concentrated and brisk in acidity, it's a punchy, four-square Riesling with appeal well into the 2020s.",Wehlener Sonnenuhr Kabinett,91,27.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2015 Wehlener Sonnenuhr Kabinett Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
36682,US,"Well rounded, subtly spicy and deep in fruit concentration, this full-bodied wine packs a lot of flavor into an almost deceptively smooth package. It has plenty of black cherry, blackberry and cocoa notes to savor and a texture that's saturated with fine-grained tannins. Best after 2018.",,91,35.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Entropy Cellars 2013 Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Entropy Cellars
36683,US,"This bottling shows off more savory smoke than fresh fruit, with soy, black and white pepper and teriyaki/peppercorn-crusted beef aromas. The structure is surprisingly fresher and more clean, with lighter blueberry, pepper and more soy.",Hampton Vineyard,91,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2013 Hampton Vineyard Syrah (Santa Barbara County),Syrah,Epiphany
36684,Italy,"Fragrant and structured, this offers enticing scents of rose, violet, menthol, underbrush and a whiff of leather. The juicy palate offers layers of crushed raspberry, fleshy black cherry, cinnamon, clove, tobacco and a hint of anise alongside velvety tannins. It's already accessible. Drink through 2022.",Serralunga d'Alba,91,49.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Fontanafredda 2012 Serralunga d'Alba  (Barolo),Nebbiolo,Fontanafredda
36685,France,"This spicy wine is ripe, fresh and richly fruity. Plenty of toast contrasts with the yellow fruit and grapefruit. This full-bodied wine is ripe, generous and ready to drink.",Deux Terroirs Grande Exception,91,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Mommessin 2014 Deux Terroirs Grande Exception  (Pouilly-Fuissé),Chardonnay,Mommessin
36686,Italy,"Aromas of fragrant purple flower, ripe berry and pipe tobacco lift out of the glass. On the generous palate, notes of vanilla, cinnamon and nutmeg accent mature cherry and crushed raspberry. Smooth, velvety tannins leave a polished mouthfeel. Drink through 2023.",Rio Sordo,91,38.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Musso 2013 Rio Sordo  (Barbaresco),Nebbiolo,Musso
36687,Argentina,"Smoky, roasted aromas of hickory and foresty berry fruits roll onto a palate that's bright and lifted by acidity. Oaky, spicy flavors of vanilla and mocha accent berry fruit, while a juicy finish with bold acidity and smoky, toasty notes of new oak closes this out. Drink through 2021.",Terroir Blend Estate Bottled,91,32.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Nieto Senetiner 2012 Terroir Blend Estate Bottled Malbec (Mendoza),Malbec,Nieto Senetiner
36688,Italy,"This opens with classic Nebbiolo aromas of ripe red berry, violet, leather, dark spice and a balsamic note. The chewy palate doles out fleshy Marasca cherry, licorice clove and a hint of pipe tobacco alongside robust but smooth tannins. Drink from 2018 through 2023.",Sorì Paitin,91,48.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Paitin 2013 Sorì Paitin  (Barbaresco),Nebbiolo,Paitin
36689,Italy,"Perfumed berry, fragrant blue flower and a hint of toasted hazelnut lead the way. On the taut palate, notes of star anise, white pepper and coffee bean accent a core of juicy red berry. Firm but refined tannins provide the elegant framework.",Bricco Ambrogio,91,59.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2012 Bricco Ambrogio  (Barolo),Nebbiolo,Paolo Scavino
36690,France,"Here's true “old vine” wine—from vines 75 years old on average—and it is ripe and toasty, with flavors of almonds, spice and baked bread. Fresh, crisp apples and green plums are lifted by a citrus aftertaste. Drink this attractive wine now.",Vielles Vignes,91,45.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Pierre Merguey 2014 Vielles Vignes  (Pouilly-Fuissé),Chardonnay,Pierre Merguey
36691,US,"This is a serious effort, with concentrated flavors of blackberry and cherry syrup. Syrah sometimes shows a substantial coffee streak, as it does here, along with a vanilla-soaked finish, amplified by aging 18 months in two thirds new French oak.",Mae's Vineyard Flagship,91,65.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2013 Mae's Vineyard Flagship Syrah (Applegate Valley),Syrah,Quady North
36692,US,"Baked red cherries and strawberry paste form the pretty components on the nose of this bottling from four vineyards and five clones, but more poignant twists comes from black sage, chipped slate and pepper dust. The cranberry fruit is quite restrained on the palate, which instead shows lots of pepper, bay leaf, rose petal and dried fennel. It offers lots of energy and depth.",,91,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Jamie Slone Wines 2014 Pinot Noir (Sta. Rita Hills),Pinot Noir,Jamie Slone Wines
36693,Australia,"Really youthful, with almost grapy aromas buttressed by mocha and lifted, slightly leafy notes. This is a big wine, marked by thick, chewy tannins on the finish, but they never obscure the flavors of grape skins, tapenade and mocha. Try after 2018.",Georgia's Paddock,91,85.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Jasper Hill 2014 Georgia's Paddock Shiraz (Heathcote),Shiraz,Jasper Hill
36694,US,"This is a complex, layered and elegantly conceived wine. It's enjoyable now in its juicy waves of red currant and cassis, with a background hint of brown sugar and toasted oak.",,91,55.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Jordan 2012 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Jordan
36695,US,"Notes of hibiscus meet with red cherry, cola and cinnamon on this wine from a hilltop vineyard in the heart of the appellation. Intriguing chalky tannins frame the palate, where pomegranate and ripe cranberry flavors are leveled by a black-tea element.",Hilliard Bruce Vineyard,91,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Kitá 2013 Hilliard Bruce Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Kitá
36696,Hungary,"Garnet in the glass, this 100% Kékfrankos has aromas of dark chocolate, black cherry, black plum and espresso. In the mouth, there are silky tannins and flavors of cherry, blackberry and nutmeg.",Grand Bleu Nagy Eged Grand Cru,91,70.0,Eger,,,Jeff Jenssen,@worldwineguys,Kovács Nimród 2011 Grand Bleu Nagy Eged Grand Cru Kékfrankos (Eger),Kekfrankos,Kovács Nimród
36697,Italy,"This classically crafted wine opens with earthy aromas of rose, violet, leather and a whiff of game while the juicy palate offers black cherry, cinnamon and star anise. Chewy tannins provide support. It's already approachable but will continue to drink well over the next several years. Drink through 2022.",Bricco Faset,91,38.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,La Spinona 2012 Bricco Faset  (Barbaresco),Nebbiolo,La Spinona
36698,France,"This wine is textured, with a firm backdrop to the ripe white fruits. Acidity cuts through everything, giving a fragrant character. Drink this developing wine from 2018.",,91,85.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Louis Latour 2014  Chassagne-Montrachet,Chardonnay,Louis Latour
36699,US,"Made in the traditional method, this is a blend of base wines from the 2011 and 2014 vintages. The freshness of the recent vintage is annotated with mildly mature flavors from the earlier one, creating a delightful wine with rich flavors of lemon, lime, pink grapefruit and a touch of honey. The posh fruit says New World, but the overall elegance nods gracefully in the direction of France.",Brut Blanc de Noirs,91,29.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lundeen NV Brut Blanc de Noirs Sparkling (Willamette Valley),Sparkling Blend,Lundeen
36700,Israel,"Dark garnet to the eye, this wine offers a bouquet of blackberry, blueberry and menthol. There is a sense of coolness on the palate amid flavors of cassis, blackberry, lavender, eucalyptus, aniseed and iodine. A smooth web of tannins fills the mouth, lingering past the bright yet soft finish.",,91,70.0,Upper Galilee,,,Mike DeSimone,@worldwineguys,Makura Estate 2008 Cabernet Sauvignon (Upper Galilee),Cabernet Sauvignon,Makura Estate
36701,Argentina,"A fully ripe bouquet brushes up against raisin notes but pulls back. This feels juicy and full of life. Flavors of toasty, spicy plum and cassis roll onto a rugged, slightly hot finish with chocolaty spice and lasting berry intensity. Drink through 2021.",Bramare Rebon Vineyard,91,95.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Viña Cobos 2013 Bramare Rebon Vineyard Malbec (Valle de Uco),Malbec,Viña Cobos
36702,Germany,"While demure on the nose, the palate of this off-dry Riesling explodes with mouthwatering flavors of tangerine, grapefruit and peach. Kisses of honey and caramel on the midpalate are calibrated neatly by strikes of lemon-lime acidity and a clean, mineral finish. Drink now through 2025 for it's youthful vitality.",Hattenheimer Wisselbrunnen Spätlese,91,30.0,Rheingau,,,Anna Lee C. Iijima,,Weingut Hans Bausch 2012 Hattenheimer Wisselbrunnen Spätlese Riesling (Rheingau),Riesling,Weingut Hans Bausch
36703,US,"The Legacy estate reserve is a limited selection from the original mid-1970s vines. Fruit flavors of blue plum and blackberry are shot through with a streak of chocolate, from aging in 18% new French oak. Elegant and persistent, this will drink well now through 2025.",Legacy,91,85.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winderlea 2014 Legacy Pinot Noir (Dundee Hills),Pinot Noir,Winderlea
36704,Portugal,The stupidly heavy bottle is off-putting. That's a shame as the wine itself is ripe and impressive. Rich lemon and pear fruits go with touches of wood spice and a mineral texture. They blend well in a full and generous wine that is now ready to drink.,Andreza Grand Reserva,91,28.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Andreza Grand Reserva White (Douro),Portuguese White,Wines & Winemakers
36705,Argentina,"Purple, smoky and dense but beyond that it's regular. The palate is racy and medium deep, but the flavors are more superficial than interesting. Finishes quick, with coffee and bitter chocolate flavors.",Reserve,84,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Caligiore 2007 Reserve Malbec (Mendoza),Malbec,Caligiore
36706,US,"A little sharp and edgy, with some bitterness in the finish, but this is mostly an enjoyable Cab. It's dry and rich in tannins, with currant, licorice and smoky oak flavors.",,84,18.0,California,Sonoma County,Sonoma,,,Sebastiani 2005 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Sebastiani
36707,US,"This hits the palate rather hard and green, with thin fruit that does not seem quite ripe. The barrel flavors add fat and caramel over the top, but remain unintegrated and seem out of place. The wine reverts to its green side as the tannins take over.",Skylite Vineyard,84,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Skylite 2005 Skylite Vineyard Merlot (Walla Walla Valley (WA)),Merlot,Skylite
36708,Spain,"If you catch this wine young and properly chilled, it isn't that bad. It's very sweet and sugary, with candied melon, mango and citrus flavors. Then it gets more tropical on the finish, with ending notes of banana and mango. On the verge of tasting fake but not quite.",Satinela Medium-Sweet,84,9.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2007 Satinela Medium-Sweet White (Rioja),White Blend,Marqués de Cáceres
36709,Spain,Opens with candied berry and salinic aromas. It's tough in its youth and also a little too funky to inspire much confidence for the future. Toughness in tannins; toughness in fruit; quite peppery on the finish. It just isn't that inviting.,Barrica,84,18.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Martín Berdugo 2005 Barrica  (Ribera del Duero),Tempranillo Blend,Martín Berdugo
36710,Spain,"A little bit off balance, with mild compost and earth on the nose giving way to an angular palate with pointed acids along with flavors of zesty berries and red apple skins.",Crianza,84,21.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Dios Ares 2004 Crianza  (Rioja),Tempranillo Blend,Dios Ares
36711,US,"From one of the new sub-AVAs in the big Lodi appellation comes this Tempranillo. It's soft in both acids and tannins and rather sweet, with cherry jam, cola, violet flower and vanilla flavors.",Lewis Vineyard,84,12.0,California,Clements Hills,Central Valley,,,Duende 2006 Lewis Vineyard Tempranillo (Clements Hills),Tempranillo,Duende
36712,Argentina,"Heady plum and dark berry aromas give a warning of size and ripeness, and indeed there's a ton of ripe fruit to the palate; but the wine is also raw, untamed and lacking in mouthfeel. It could stand to flow and finish better than it does.",Estate Bottled,84,11.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Portillo 2006 Estate Bottled Cabernet Sauvignon (Uco Valley),Cabernet Sauvignon,Finca El Portillo
36713,Italy,"This is a light and easy Prosecco Extra Dry with notes that recall cut grass and hay. There's not much in the way of flower or fruit aromas, although there is a hint of ripe banana and cardboard. It's tonic and lean with crisp freshness on the close.",Pittaro Extra Dry,84,15.0,Veneto,Prosecco del Veneto,,,,Cantina San Martino NV Pittaro Extra Dry  (Prosecco del Veneto),Prosecco,Cantina San Martino
36714,US,"Sharp in acids and hot in cracked peppercorn, this dry Syrah features flavors of coffee, blackberries and dark bitter chocolate. Good with chili or beef tamales.",,84,14.0,California,North Coast,North Coast,,,Clos du Bois 2004 Shiraz (North Coast),Shiraz,Clos du Bois
36715,US,"Lees and new oak seem to prevail in this wine, giving it a yeasty, caramelized taste that overpowers the fruit, which seems just fine in pineapples, peaches and limes.",Liebeler Vineyard,84,35.0,California,Santa Cruz Mountains,Central Coast,,,Clos La Chance 2005 Liebeler Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Clos La Chance
36716,US,"Simple and slightly sweet, this Central Coast Syrah has blackberry, cherry, currant, mocha, Dr. Pepper and fig flavors. It's easy to drink, and finishes soft and spicy.",Margarita Vineyards,84,18.0,California,San Luis Obispo County,Central Coast,,,Domaine Alfred 2006 Margarita Vineyards Syrah (San Luis Obispo County),Syrah,Domaine Alfred
36717,Austria,"Dark purple, juicy wine, with spice and pepper flavors from the Zweigelt. The fruit comes through as fresh blackberries touched with plums and lightly tannic. Simple, rustic and fruity. Screwcap.",Koenigsegg Zwei. 1,84,12.0,Burgenland,,,Roger Voss,@vossroger,Schloss Halbturn 2006 Koenigsegg Zwei. 1 Zweigelt (Burgenland),Zweigelt,Schloss Halbturn
36718,US,"This blend of Syrah, Zin and Petite Sirah is dry, tannic and full-bodied, with blackberry, currant, plum, cherry, mulberry and tobacco flavors that make up in power what they lack in subtlety.",,84,11.0,California,California,California Other,,,The Big Red Monster NV Red (California),Red Blend,The Big Red Monster
36719,US,"Despite some well-ripened red and black currant, licorice and cola flavors, this dry Zin has a bitterness in the finish that gives it a bit of a rustic feel. Drink now.",Gilsson Vineyard,84,27.0,California,Russian River Valley,Sonoma,,,Tin Barn 2005 Gilsson Vineyard Zinfandel (Russian River Valley),Zinfandel,Tin Barn
36720,Argentina,"Quite piercing on the nose, with unyielding cherry and hard-spice aromas. The palate is also intense, with saturated black cherry and raspberry flavors riding rough on a tight frame. Not the most friendly and easy Malbec.",Oak Cask,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2006 Oak Cask Malbec (Mendoza),Malbec,Trapiche
36721,Argentina,"Citrus blossom and pine notes are welcoming enough, but the palate is sort of sweet and gummy for Torrontes. The wine has a spritzy body but not much variety in flavor. Powdery on the finish, with sugary leftovers.",Select,84,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2007 Select Torrontés (Mendoza),Torrontés,Trivento
36722,US,"Has an old-fashioned, rustic quality, an acidic, bone-dry wine with sour cherry and dark unsweetened chocolate flavors that finish with some bitterness. Brings to mind those old-style Chiantis.",Winegrower Selection Golden Vineyard,84,28.0,California,Redwood Valley,,,,Lolonis 2005 Winegrower Selection Golden Vineyard Petite Sirah (Redwood Valley),Petite Sirah,Lolonis
36723,US,"A bit harsh in acids and sharp tannins, this Merlot offers earthy, herbal cherry and currant flavors, rounded off with smoky oak influences. Drink now.",,84,29.0,California,Bennett Valley,Sonoma,,,Matanzas Creek 2004 Merlot (Bennett Valley),Merlot,Matanzas Creek
36724,Greece,"The difficult Xinomavro grape is wrangled well by talented winemaker Hatzis, though the wine feels slightly discordant. Aromas and flavors of olive, pepper, spice and tart berry offer intriguing layers, and the finish has  sweet spice.",,84,20.0,Amindeo,,,Susan Kostrzewa,@suskostrzewa,Ioannis Hatzis 2004 Xinomavro (Amindeo),Xinomavro,Ioannis Hatzis
36725,US,"The price is right, but the wine is ordinary. It's a modest little Pinot Noir, silky and dry, with suggestions of cherries, tangerine peel and cola.",,84,14.0,California,Russian River Valley,Sonoma,,,Angeline 2006 Pinot Noir (Russian River Valley),Pinot Noir,Angeline
36726,Argentina,"A little sharp and ringing on the nose, with pine and citrus keeping it ultra fresh. The palate is mildly aggressive and zesty, with herbal raspberry and cherry flavors. With light oak and acidity kicking all the way to the end, this shows the crisp side of Pinot Noir.",,84,10.0,Mendoza Province,,,Michael Schachner,@wineschach,Alfredo Roca 2006 Pinot Noir,Pinot Noir,Alfredo Roca
36727,Australia,"This easy-drinking Shiraz features some plummy—almost pruny—fruit aromas, facile plum and berry flavors, little tannin and bright acids on the finish.",Deen de Bortoli Vat 8,84,13.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,De Bortoli 2006 Deen de Bortoli Vat 8 Shiraz (South Eastern Australia),Shiraz,De Bortoli
36728,France,"This medium-sweet wine is attractively perfumed, with a good balance between exotic spice and fragrant acidity. The wine is soft and immediately drinkable. Screwcap.",Baron de Hoen,86,14.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Beblenheim 2010 Baron de Hoen Gewurztraminer (Alsace),Gewürztraminer,Cave de Beblenheim
36729,US,"An uneasy mix of steel and butter, this may just need a bit more time to settle. At the moment, the twin elements of metal and popcorn clash and compete. For those who love the buttery style, this should prove pleasing.",Grand Estates,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2010 Grand Estates Chardonnay (Columbia Valley (WA)),Chardonnay,Columbia Crest
36730,US,"The fruit for this wine is sourced from the former Sandhill Vineyard on Red Mountain. The nose is pretty and enticing, but the palate shows a sour note. There seems to be a separation between the first berry flavors and the tight, quick finish. Perhaps more time in bottle will meld it together.",,86,39.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Corvus 2008 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Corvus
36731,France,"This gold-colored, mature wine shows deliciously rich spice as well as a dense texture. It's full bodied and definitely ready to drink.",Herrenweg,86,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Barmès-Buecher 2008 Herrenweg Gewurztraminer (Alsace),Gewürztraminer,Domaine Barmès-Buecher
36732,France,"This ripe, honeyed wine is very rich and smooth. Apricot and mango flavors dominate. Balance comes with the final tang of lemon zest acidity.",,86,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine François Schmitt 2010 Pinot Blanc (Alsace),Pinot Blanc,Domaine François Schmitt
36733,France,"There is a touch of minerality from the textured apple-skin flavor. The wine has a bright, lively feel to it, with green plum and grapefruit notes providing a fruity finish.",,86,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Sipp-Mack 2010 Pinot Blanc (Alsace),Pinot Blanc,Domaine Sipp-Mack
36734,France,"Crisp, attractive fruit flavors produce a wine that is bright, light, open. There's a good tang of lemon zest accompanying the acidity that comes from the green fruit flavor. Ready to drink.",,86,,Alsace,Alsace,,Roger Voss,@vossroger,Dopff Au Moulin 2011 Pinot Blanc (Alsace),Pinot Blanc,Dopff Au Moulin
36735,US,"A juicy blackberry jam flavor shows in this robust Cabernet. It's dry, tannic and a little rough. Drink it soon with rich beef dishes.",Estate,86,40.0,California,Santa Cruz Mountains,Central Coast,,,Fernwood 2009 Estate Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Fernwood
36736,US,"This is nice and dry, with a silky texture, firm acidity and classic cherry, cola and pomegranate flavors. But it finishes on the slender side.",,86,30.0,California,Russian River Valley,Sonoma,,,Foppiano 2010 Pinot Noir (Russian River Valley),Pinot Noir,Foppiano
36737,France,"There is some of the structure characteristic of 2010 Beaujolais in this wine, but it is mainly dominated by a red cherry flavor and fresh acidity. It's ripe, fruity and ready to drink.",,85,14.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Jaffelin 2010  Beaujolais-Villages,Gamay,Jaffelin
36738,US,"Pure and clean, this has notes of toasted hazelnut, green apple, lemon blossom and white peach that scream Chardonnay, with zesty acids that keep the medium-bodied palate feeling lively. Although the flavors could use a boost of concentration, it's a fine wine to pair with chicken or tilapia.",,85,22.0,Virginia,Monticello,,,,King Family 2011 Chardonnay (Monticello),Chardonnay,King Family
36739,US,"Line 39 is a consistently solid name in Lake County Sauvignon Blanc. The 2011 delivers an aromatically inviting, grassy, New Zealand-style wine, with layers of citrus and grapefruit.",,85,10.0,California,Lake County,,Virginie Boone,@vboone,Line 39 2011 Sauvignon Blanc (Lake County),Sauvignon Blanc,Line 39
36740,US,"Smooth, mellow and dry, this features savory flavors of blackberry jam, cola, licorice and baking spice. It's a sound red wine for drinking with everyday fare.",Restitution,85,20.0,California,Sonoma County,Sonoma,,,Magistrate 2010 Restitution Red (Sonoma County),Red Blend,Magistrate
36741,US,"Three-quarters Cabernet Sauvignon, this blend also has Sangiovese, Syrah and Merlot. The result is a pleasant, unfocused red wine, with candied flavors of berry and cherry, plus some tannic bite. Drink up.",César,85,20.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Martinez & Martinez 2008 César Red (Horse Heaven Hills),Red Blend,Martinez & Martinez
36742,US,"The label—a grinning winery dog—is irresistible. The wine is a bit sharp, with a green edge to the tannins and a strong streak of vanilla, perhaps from some sort of oak treatment.",,85,20.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Murray 2010 Syrah (Red Mountain),Syrah,Murray
36743,US,"This hits it right in the sweet spot for Chardonnay-loving consumers, with buttered toast, honey and grilled pineapple flavors. It's part of Delicato Family Vineyards' Noble Vines series.",446,85,13.0,California,Monterey,Central Coast,,,Noble Vines 2011 446 Chardonnay (Monterey),Chardonnay,Noble Vines
36744,US,"This seems as sweet as a fruit tart, featuring pineapple and orange jam flavors, with an oaky hit of buttered toast. Brisk acidity provides needed balance, but it's still pretty simple.",,85,16.0,California,Napa Valley,Napa,,,Rutherford Ranch 2011 Chardonnay (Napa Valley),Chardonnay,Rutherford Ranch
36745,US,"This is a soft, seemingly sweet, simple wine. Although it's luscious in raspberry, cherry, orange zest and cinnamon spice notes, it's pretty one-dimensional.",,85,28.0,California,Santa Barbara County,Central Coast,,,Standing Sun 2010 Grenache (Santa Barbara County),Grenache,Standing Sun
36746,Argentina,"After whiffs of burnt rubber and char blow off, this berry-packed Cabernet hits like a small brick with black fruit flavor, which packs punch and aftershocks of cocoa and coffee. Chunky, rough and warm.",Oak Cask,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2011 Oak Cask Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trapiche
36747,France,"This is a very spicy, candy-flavored wine. A simple Gewürztraminer, it has lychee, almond and rosewater notes.",The Furst,85,,Alsace,Alsace,,Roger Voss,@vossroger,Vignerons Réunis de Kientzheim 2010 The Furst Gewurztraminer (Alsace),Gewürztraminer,Vignerons Réunis de Kientzheim
36748,US,"This offers pleasant notes of apricot, dark caramel, grapefruit, gooseberry and pineapple. It's medium in weight and texture, with acidity on the finish. Swirl it early and often to get the aromas going.",,85,8.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,Baron Herzog 2011 Chenin Blanc (Clarksburg),Chenin Blanc,Baron Herzog
36749,Spain,"Green melon and lettuce aromas are fresh and clean. The wine feels solid and good, and there's a jumble of baked apple and melon flavors. Yeasty on the finish, it's made entirely from Macabeo grapes.",Brut,85,9.0,Catalonia,Cava,,Michael Schachner,@wineschach,Idilicum NV Brut Sparkling (Cava),Sparkling Blend,Idilicum
36750,US,"Dry and rough in texture, this has earthy flavors of coffee, cherry and spice. The tannins are a little uneven and green. Drink up.",,85,26.0,California,Santa Barbara County,Central Coast,,,Buttonwood Farm 2010 Grenache-Syrah (Santa Barbara County),Grenache-Syrah,Buttonwood Farm
36751,Spain,"Floral berry aromas are fresh and carry only the slightest grassy, green element. The wine feels crisp and tight, with nice red plum and raspberry flavors. Mild, focused and not very hefty or thick on the finish.",,85,9.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Castillo de Monséran 2010 Garnacha (Cariñena),Garnacha,Castillo de Monséran
36752,US,"This is a modest red wine, with very light berry-flavored fruit, and just a hint of cherry candy. The simple flavors are ready to drink.",Estate,85,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2010 Estate Malbec (Columbia Valley (WA)),Malbec,Cave B
36753,France,"A soft, fragrant red-cherry flavor dominates this fruity, open and easy wine. Very ready to drink, it has attractive acidity and a light spice to the finish.",Château du Prieuré,85,,Beaujolais,Brouilly,,Roger Voss,@vossroger,Georges Duboeuf 2011 Château du Prieuré  (Brouilly),Gamay,Georges Duboeuf
36754,US,"Too oaky, this is dominated by buttered toast and crème bruûlée flavors. Underneath all that are some nice notes of pineapple, orange and apricot. Drink up.",,85,18.0,California,Sonoma County,Sonoma,,,Bluenose 2010 Chardonnay (Sonoma County),Chardonnay,Bluenose
36755,US,"Aged in French oak for 9–12 months, this has a base of 84% Merlot, with smaller portions of Cabernet Sauvignon and Petit Verdot. It has a soft and nimble core, with a grippy tannic shell and a vein of compost that weaves through the palate. Blackberry and clove notes tag the finish.",Equation,85,16.0,Virginia,Virginia,,,,Breaux NV Equation Merlot (Virginia),Merlot,Breaux
36756,Portugal,"It may be a second-rate grape in France, but in Portugal Alicante Bouschet has really come into its own. This is a ripe, smooth wine, with dark plum skin tannins, red peppers and intense concentrated spice. Drink now.",,86,11.0,Alentejano,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2006 Alicante Bouschet (Alentejano),Alicante Bouschet,Adega Cooperativa de Borba
36757,US,"An acidic, bone-dry Chardonnay, brilliant in fruit, that doesn't seem to have been touched by oak. It's so pure in zesty Meyer lemon, lime and kiwi flavors, with a mouthwateringy clean finish.",White,86,15.0,California,Monterey,Central Coast,,,American Roots 2006 White Chardonnay (Monterey),Chardonnay,American Roots
36758,France,"Hints of fresh mint leaves highlight the brooding black currant and dark fruit aromas. The balance of Cabernet and Merlot has been successfully achieved, as the wine is beautifully structured with a firm backbone of ample tannins and a rich, supple mouthfeel.",Kosher,86,32.0,Bordeaux,Haut-Médoc,,Lauren Buzzeo,@laurbuzz,Barons Edmund Benjamin de Rothschild 2003 Kosher  (Haut-Médoc),Bordeaux-style Red Blend,Barons Edmund Benjamin de Rothschild
36759,US,"This is quite light, almost ephemeral, with tart raspberry and red licorice flavors and a strong metallic/mineral streak. It is delicately made, and interesting, but comparable to a simple Bourgogne rather than a wine priced at this level.",Momtazi Vineyard,86,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Boedecker Cellars 2005 Momtazi Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Boedecker Cellars
36760,US,"This is a light, leafy wine, with tannins that taste of green tea and leave a sensation of astringency long after the wine is swallowed. Sounds like Burgundy! In a world where so many Oregon wineries are making Pinot Noir that is superripe, extracted and alcoholic, this shows why the Burgundy comparison is still valid.",,86,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Capitello 2005 Pinot Noir (Willamette Valley),Pinot Noir,Capitello
36761,US,"Another lovely wine from Chaddsford, with both class and a delicate touch. A pretty, poised nose of black pepper and spice are followed by restrained, minerally flavors that leave a clean but complex wave on the palate.  Pair this with more elegant French dishes with a seafood slant.",Miller Estate Vineyard,86,35.0,Pennsylvania,Pennsylvania,,Susan Kostrzewa,@suskostrzewa,Chaddsford 2005 Miller Estate Vineyard Pinot Noir (Pennsylvania),Pinot Noir,Chaddsford
36762,US,"This aromatic wine has a strong floral scent that opens into more typical notes of tart lime skin and pineapple. It continues with similar palate impressions, then leaves a somewhat oily aftertaste, like a swallow of perfume.",Steelhead Run Vineyard,86,22.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2006 Steelhead Run Vineyard Viognier (Applegate Valley),Viognier,Troon
36763,US,"A very nice wine, and more proof, if it's needed, that PG can make a crisp, interesting dry white even at an everyday price. Acidity is high and clean, giving a vibrancy to the citrus, honeysuckle, mineral and vanilla flavors.",,86,10.0,California,California,California Other,,,Little Black Dress 2006 Pinot Grigio (California),Pinot Grigio,Little Black Dress
36764,Italy,"There's a lot of ripe berry that muddles the purity of fruit. For example, you'll get strawberry roll-up and sweet spice upfront. It tastes youthful and soft overall.",Poggio alla Guardia,86,18.0,Tuscany,Maremma,,,,Rocca di Frassinello 2005 Poggio alla Guardia  (Maremma),Red Blend,Rocca di Frassinello
36765,Spain,"It's hard to rate an aging, oxidizing, barrel-fermented Verdejo and take into consideration the wine's faded qualities versus its complexities. If you like dried apricots, dehydrated mango slices and fruit jellies, then this will tickle your fancy. Adherents to the school that believes whites should be fresh and palate cleansing should take a pass.",Fuente Elvira - Fermentado en Barrica,86,22.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Pedro Escudero 2005 Fuente Elvira - Fermentado en Barrica Verdejo (Rueda),Verdejo,Pedro Escudero
36766,Australia,"Bears a passing resemblance to some Monterey (California) Chards, combining peaches with sweet corn and bright citrus, all wrapped in a coating of toasty, vanilla-scented oak. Crisp on the finish. Drink now.",,86,17.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Tapestry 2006 Chardonnay (McLaren Vale),Chardonnay,Tapestry
36767,Italy,"Light in color but heavy in oak, Alcineo is a modern Tuscan red that puts big emphasis on wood-driven aromas of spice and vanilla. There are some bright cherry and citrus flavors on the finish.",Alcineo,86,50.0,Tuscany,Toscana,,,,Palazzo 2003 Alcineo Red (Toscana),Red Blend,Palazzo
36768,US,"This is 100% Pinot Noir, tart and young and juicy, and at this price it's a pretty fair value. It could be criticized as being slightly sour, but it has none of the herbal, leafy, vegetal character that can haunt inexpensive Oregon Pinots.",,86,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Pappas Wine Company 2005 Pinot Noir (Willamette Valley),Pinot Noir,Pappas Wine Company
36769,Italy,"A blend of 20 varieties from the Mediterranean and the Caucasus, the wine's aromas are muddled: There's a bit of blackberry, plum, horsehide, cow pasture, tar and old leather in here. But this primordial brew offers a fascinating glimpse at the roots of wine.",Jassarte,86,41.0,Tuscany,Toscana,,,,Podere Guado al Melo 2004 Jassarte Red (Toscana),Red Blend,Podere Guado al Melo
36770,Italy,"This Merlot, Cab Sauvignon and Sangioveto blend is a bit thorny and sharp because high notes of black peppercorn, cola and pine forest seem to rise above the wine's natural fruit.",Poggio alla Guardia,86,24.0,Tuscany,Maremma,,,,Rocca di Frassinello 2004 Poggio alla Guardia  (Maremma),Red Blend,Rocca di Frassinello
36771,Italy,"There is good integrity of fruit, but there are also slight distractions in the form of stewy or earthy tones. Otherwise, it delivers blackberry, coffee grinds and smoked almond with rigid tannins.",Insoglio del Cinghiale,86,40.0,Tuscany,Toscana,,,,Tenuta di Biserno 2006 Insoglio del Cinghiale Red (Toscana),Red Blend,Tenuta di Biserno
36772,Italy,"This is a light and breezy blend of Sangiovese and Merlot that doesn't have huge intensity but that does have a nice focus on fruit. It's a no-fuss, easy wine with bursting cherry, almond blossom and ripe strawberry in the background.",Il Ghizzano,86,20.0,Tuscany,Toscana,,,,Tenuta di Ghizzano 2005 Il Ghizzano Red (Toscana),Red Blend,Tenuta di Ghizzano
36773,Italy,"This is a big, modern wine that delivers thick oak renderings stacked tall against smaller offerings of black fruit. Aromas of leather, spice and vanilla are dominant, and the wine is characterized by firm tannins. Drink after 2010.",Lorenzo & Isabelle,86,60.0,Tuscany,Toscana,,,,Il Palazzone 2005 Lorenzo & Isabelle Red (Toscana),Red Blend,Il Palazzone
36774,Portugal,"With what seems a stylistic change, this 2005 version of Periquita is firm, tannic, structured, with dark fruits and plenty of dry tannins. It is impressive for a big brand, dark and concentrated.",Periquita,86,10.0,Terras do Sado,,,Roger Voss,@vossroger,José Maria da Fonseca 2005 Periquita Red (Terras do Sado),Portuguese Red,José Maria da Fonseca
36775,Australia,"This starts off a bit tarry and rubbery at first, but soon settles down to reveal black cherry and cola aromas and flavors. It's a nice, medium-bodied red, turning a little tart on the finish.",,86,25.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Kangarilla Road 2005 Shiraz-Viognier (McLaren Vale),Shiraz-Viognier,Kangarilla Road
36776,Italy,"Paolo Valagussa's Cabernet Sauvignon-Sangiovese-Merlot blend is characterized by green notes of artichoke leaf, garden greens and pungent green peppercorn. It has tight, polished tannins and definitely needs to rest a few more years in the bottle.",Le Grascete,86,40.0,Tuscany,Bolgheri,,,,Le Grascete 2004 Le Grascete  (Bolgheri),Red Blend,Le Grascete
36777,Italy,"This seems very ripe, and offers notes of cooked cherry, backed by loads of exotic spice, cherry cola, prune, plum, crème de cassis and graphite. It exhibits a velvety mouthfeel and pretty good length on the finish.",Campordigno,86,15.0,Tuscany,Montescudaio,,,,Marchesi Ginori Lisci 2004 Campordigno Merlot (Montescudaio),Merlot,Marchesi Ginori Lisci
36778,Italy,"Aromas of mature fruit, blackberry, leather, cigar, molasses and stewy herbal greens. The wine is lean and slightly sour in the mouth yet its ripe fruit aromas leave a lasting impression in the mouth. It's a wine with more bark than bite.",Paretaio,86,,Tuscany,Toscana,,,,Falchini 2003 Paretaio Sangiovese (Toscana),Sangiovese,Falchini
36779,US,"Frog's Leap's Chards always have a softly herbal earthiness, even though there's plenty of pineapple, green apple, apricot and vanilla oaky flavor. That herbaceousness keeps the wine from soaring.",,86,24.0,California,Napa Valley,Napa,,,Frog's Leap 2006 Chardonnay (Napa Valley),Chardonnay,Frog's Leap
36780,Spain,"Dusty and still fairly fresh, but with that said this wine was certainly more in its prime six or eight months ago. Now it is slick but softening, with peach and citrus flavors doing their thing without much edge or kick.",Faustino V Rosado,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Faustino 2006 Faustino V Rosado Tempranillo (Rioja),Tempranillo,Bodegas Faustino
36781,Italy,This performed unevenly depending on the bottle. One bottle was rich and drenched in ripe fruit nuances and cheerful herbal notes but the next bottle had much greener tannins.,,86,16.0,Tuscany,Toscana,,,,Villa Pillo 2005 Syrah (Toscana),Syrah,Villa Pillo
36782,Israel,"From grapes grown at the Ramal Arad vineyard located 500 meters above sea level. Pale straw in color, this is loaded with bright lime and pineapple notes with flavor accents of fresh cut grass and pear. Closes with an appropriately crisp and clean finish. Only 600 cases produced.",Kosher,86,24.0,Negev Hills,,,Lauren Buzzeo,@laurbuzz,Yatir 2006 Kosher Sauvignon Blanc (Negev Hills),Sauvignon Blanc,Yatir
36783,Israel,"This single-vineyard Cabernet is a bit less impressive than the winery's Katzrin bottling. That said, it is still a beautifully crafted wine with impressive cassis, licorice and vanilla flavors and a dash of orange rind on the nose. Imported by Yarden Inc.",Yarden El Rom Vineyard Kosher,86,36.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Golan Heights Winery 2003 Yarden El Rom Vineyard Kosher Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Golan Heights Winery
36784,US,"That terrific Santa Rita acidity is there, and the oak regimen tastes very expensive, but the fruit doesn't seem up to the task. It's a pretty good wine, with pineapples, dates, crème brûlée and spices, but there should be greater richness and complexity from this esteemed vineyard.",Sanford & Benedict Vineyard,86,39.0,California,Sta. Rita Hills,Central Coast,,,Testarossa 2006 Sanford & Benedict Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Testarossa
36785,Spain,This Macabeo (Viura) blend is neutral on the nose but fairly big and bulky on the palate. Flavors of lemon-lime and banana are spritzy at first and then stickier late. The rest of the composition (Macabeo and Parellada) dictates that the flavors will be short; but what's on display is nice and creamy.,Proyecto Cu4tro Blanco,86,10.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Bodegas Concavins 2006 Proyecto Cu4tro Blanco White (Catalunya),White Blend,Bodegas Concavins
36786,Italy,"This rosé has aromas of toast and walnut. It's bitter and dry, and lacks the fruit richness to balance its lean and astringent sensations.",Rosé,85,46.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Lantieri de Paratico NV Rosé Sparkling (Franciacorta),Sparkling Blend,Lantieri de Paratico
36787,US,"An open-book Cabernet medium in tannin structure and expressive in plum, blackberry and tobacco. Juicy with a rustic edge.",Penn Valley Vineyards,85,26.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Loken Cellars 2010 Penn Valley Vineyards Cabernet Sauvignon (Sierra Foothills),Cabernet Sauvignon,Loken Cellars
36788,US,"This easy-drinking Pinot Noir offers layers of softened cola, pomegranates, red licorice and pepper, wrapped into supple tannins. It's ready to drink now with everything from tuna tartare to roasted salmon and grilled burgers.",,85,28.0,California,Russian River Valley,Sonoma,,,Lola 2011 Pinot Noir (Russian River Valley),Pinot Noir,Lola
36789,US,"MacRostie's Wildcat Mountain Pinot is always an interesting wine, but it's vintage-driven, and this 2010 shows challenges. There's a vegetal, mushroomy streak to the raspberry fruit that makes the palate recoil. Compared to the lush 2009, it's a disappointment.",Wildcat Mountain Vineyard,85,40.0,California,Sonoma Coast,Sonoma,,,MacRostie 2010 Wildcat Mountain Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,MacRostie
36790,US,"A powerful Cabernet rich in black fruit, cinnamon and a backbone of mild tannin, Freakshow is robust and grippy, the finish showy in vanilla and smoky oak.",Freakshow,85,20.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Michael David 2011 Freakshow Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Michael David
36791,US,"Standard Napa Valley Chardonnay, with citrus, peach and herb flavors, enriched with all the bells and whistles of oak, malolactic fermentation and lees aging, and balanced with brisk, lemony acidity.",Estate Bottled,85,34.0,California,Yountville,Napa,,,Bell 2012 Estate Bottled Chardonnay (Yountville),Chardonnay,Bell
36792,France,"This wine is soft and ripe with a generous palate of wild-strawberry flavor, but a balancing act of acidity lends elegance. It's fruity but finishes crisp and dry.",Passion Légère,85,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Bernard Magrez 2012 Passion Légère Rosé (Côtes de Provence),Rosé,Bernard Magrez
36793,Portugal,"A simple fruity and ripe Port that is full of berry flavor and soft tannins. Acidity and some fruit stalkiness add their balance to the mix, with some rich fruitiness that stays through the finish.",Tellu's Ruby,85,,Port,,,Roger Voss,@vossroger,Caves Vale do Rodo NV Tellu's Ruby  (Port),Port,Caves Vale do Rodo
36794,Portugal,"Fruity and light, this is a Vinho Verde that is on the light, sweet side. It has ample acidity to go with the sherbet flavor. This ready to drink wine would be a good apéritif.",Pavão Branco,85,,Vinho Verde,,,Roger Voss,@vossroger,Vercoope 2012 Pavão Branco White (Vinho Verde),Portuguese White,Vercoope
36795,France,"Ripe and creamy, this is an attractive wine that has forward apple, lemon and green-plum flavors. It's a lightly textured, vanilla-touched wine that can be drunk now.",Grande QV,85,15.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Vignerons de Bel Air 2012 Grande QV  (Coteaux Bourguignons),Chardonnay,Vignerons de Bel Air
36796,France,"Dark and weighty, this is a dense wine, very firm in its tannins as well as bringing out rich blackberry fruits. The wood shows through strongly, while there is a pepper edge from the high alcohol.",L'Orangerie de Carignan,85,,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Carignan 2011 L'Orangerie de Carignan  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Carignan
36797,France,"A bright, citrus flavored wine thart is very crisp and fruity. There is a wonderful shock of acidity that brings out freshness and the herbaceous Sauvignon Blanc flavors. Drink now.",L'Orangerie de Carignan,85,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Carignan 2012 L'Orangerie de Carignan  (Bordeaux Blanc),Bordeaux-style White Blend,Château Carignan
36798,Portugal,"This is a soft, rounded and fruity wine that is already ready to drink. It has dark berry notes, spicy accents and a strong layer of acidity to keep it fresh. Tannins show through gently, softly, just enough to give the wine structure. Drink now and until 2018.",Casa do Lago Tinto,85,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2010 Casa do Lago Tinto Touriga Nacional-Cabernet Sauvignon (Lisboa),Touriga Nacional-Cabernet Sauvignon,DFJ Vinhos
36799,US,There's a distinct sugariness to this blend of Syrah and Pinot Meunier that gives it a raspberry and nougat ripeness. Crisp acidity provides fortunate balance.,,85,27.0,California,Sonoma County,Sonoma,,,Envolve 2012 Rosé (Sonoma County),Rosé,Envolve
36800,US,"Robust and full-bodied, this wine shows Petite Sirah's black currant and pepper flavors in a softly tannic way that makes it fully drinkable now. It's great with barbecue and stews.",,85,13.0,California,California,California Other,,,Pennywise 2011 Petite Sirah (California),Petite Sirah,Pennywise
36801,Portugal,"A ripe, juicy and fruity wine that has attractive black currant aromas, lively acidity on the palate and a light, bright feel. With open berry fruits, this wine is ready to drink.",Quinta do Alqueve Tradicional,85,10.0,Tejo,,,Roger Voss,@vossroger,Pinhal da Torre 2010 Quinta do Alqueve Tradicional Red (Tejo),Portuguese Red,Pinhal da Torre
36802,Chile,"Tropical aromas of lychee and pineapple come with blocky, pithy citrus notes. The palate follows that lead with body weight and power; flavors of green fruits fold in a touch of nettle and funk, while the finish is medium in length but doesn't bring anything new to the table.",Santa Digna Reserva,85,14.0,Central Valley,,,Michael Schachner,@wineschach,Miguel Torres 2012 Santa Digna Reserva Gewürztraminer (Central Valley),Gewürztraminer,Miguel Torres
36803,France,"A ripe, very smooth second wine of Château Siaurac, rich while still full of fresh fruit that already shows elegance and a light touch. The wine is likely to age well and soon, so drink from 2015.",Plaisir de Siaurac,85,12.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Siaurac 2011 Plaisir de Siaurac  (Lalande de Pomerol),Merlot,Château Siaurac
36804,France,"A branded Bordeaux, this shows the structure of the vintage while also being accessible and ready to drink now. It is dominated by Merlot which gives ripe berry fruits and a full, soft structure. Drink now and until 2018. Screwcap.",Chai de Bordes,85,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Cheval Quancard 2010 Chai de Bordes  (Bordeaux),Bordeaux-style Red Blend,Cheval Quancard
36805,France,"Tannins and structure bring out the character of the 2010 vintage in this open, generally soft wine. It is already attractive, drinkable and fresh. Black currants dominate the natural fruitiness. Drink now.",Fleur de Roc,85,20.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Cheval Quancard 2010 Fleur de Roc  (Saint-Émilion),Bordeaux-style Red Blend,Cheval Quancard
36806,US,"Compared to the cool 2011 vintage, this Cabernet Sauvignon-centric blend comes off as quite herbaceous and leafy. Still, it's propelled by its elegance and silkiness in texture.",Cabernet Sauvignon-Malbec-Merlot,85,27.0,Idaho,,,Sean P. Sullivan,@wawinereport,Cinder 2012 Cabernet Sauvignon-Malbec-Merlot Red,Red Blend,Cinder
36807,US,"This easy Pinot Grigio is marked by ripe orange, peach, tropical fruit and green apple flavors, brightened with crisp, mouthwatering acidity. Moderate in alcohol, it's a versatile, lush white wine to drink now.",,85,10.0,California,Central Coast,Central Coast,,,Coastline 2012 Pinot Grigio (Central Coast),Pinot Grigio,Coastline
36808,Portugal,"Perhaps with a nod to the battlefields of the Napoleonic wars fought in this region north of Lisbon, this is a crisp, apple- and lime-flavored wine. It has bright acidity and a delicate texture, with notes of pear skin and grapefruit. Drink now.",Forgotten Field Branco,85,9.0,Lisboa,,,Roger Voss,@vossroger,Companhia das Quintas 2012 Forgotten Field Branco White (Lisboa),Portuguese White,Companhia das Quintas
36809,US,"This is a very high alcohol wine, porty and fruity-sweet on the finish, with raisin, milk chocolate, caramel and mulberry flavors. It's made in a certain old-fashioned Paso style that calls for barbecue and a designated driver.",Pure,85,42.0,California,Paso Robles,Central Coast,,,Croad 2009 Pure Zinfandel (Paso Robles),Zinfandel,Croad
36810,US,"If this Sauvignon Blanc were drier, the score would soar. It's brilliantly crisp with acidity and clean, with blood orange, pineapple, gooseberry and lime flavors. It's intensely minerally, but distinctly lush and ripe, which limits its versatility with food.",,85,22.0,California,Santa Ynez Valley,Central Coast,,,Curtis 2012 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Curtis
36811,Portugal,A soft and spicy wine that has firm tannins and ample plum fruit notes. Balanced acidity gives this accessible wine a sense of freshness as well as weight. Drink now.,,85,21.0,Douro,,,Roger Voss,@vossroger,Delaforce 2011 Touriga Nacional (Douro),Touriga Nacional,Delaforce
36812,US,This is fashioned from a single clone and sourced from a single block of the estate vineyard. Peppery berry fruit is focused and concentrated. The length and overall precision and power suggest that further development in the bottle will continue to add complexity.,Pommard Block,89,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cardwell Hill 2012 Pommard Block Pinot Noir (Willamette Valley),Pinot Noir,Cardwell Hill
36813,France,"Fresh strawberry and red-cheeked apple unite on the appetizing nose of this pretty pink fizz. The same, rich, rounded and fruity flavors play on the creamy palate. There is a bit of body here, pulled into focus by bright, lemony freshness.",Giersberger Rosé,89,,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé NV Giersberger Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Ribeauvillé
36814,France,"Citric tartness dominates nose and palate, making for a spritzy, lime-flavored fizz with frothy bubbles. The dry palate is light yet fruity, making this fun, easy-drinking and refreshing.",,89,30.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Gustave Lorentz NV Sparkling (Crémant d'Alsace),Sparkling Blend,Gustave Lorentz
36815,France,"The creamy notes of autolysis are only slightly present but there is a roundness of red fruit and apple flavors on the palate. This is balanced and beautifully dry, with a lasting finish.",Rosé,89,17.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Hubert Meyer NV Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Hubert Meyer
36816,US,"The core strength here is the bright, pure fruit. Boysenberry and blackberry to be specific, along with interesting scents of rose petals. The finish brings in the sweet botanical flavors of Amaro.",,89,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Jaxon 2012 Syrah (Rogue Valley),Syrah,Jaxon
36817,France,"Freshly cut Granny Smith vies with Golden Delicious on the fruit-driven nose and palate. The palate has a tart edge but the flavors are fresh, citric and clean—autolysis is barely perceptible while the fizz is rather frothy yet easily dissipates. If you don't like aggressive mousse, this is a softer choice.",Les Natures,89,,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam NV Les Natures Sparkling (Crémant d'Alsace),Sparkling Blend,Jean-Baptiste Adam
36818,Italy,"Pressed white flowers and white orchard fruit aromas emerge on this racy sparkler. The palate offers white peach, kiwi, pear and apple alongside bright acidity and a vibrant perlage. An energizing saline note closes the finish.",Brut,89,20.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,La Farra 2014 Brut  (Valdobbiadene Prosecco Superiore),Glera,La Farra
36819,Portugal,"This hits the sweet spot between fruit and wood-aging flavors. The red fruit tones have just begun to raisin, touches of wood-aging notes and integrated acidity. Not too sweet, it finishes with a fresh, rich aftertaste.",Otima 10-year old Tawny,89,27.0,Port,,,Roger Voss,@vossroger,Warre's NV Otima 10-year old Tawny  (Port),Port,Warre's
36820,France,"Bone dry and crisp, this is also has fruitiness from the ripeness of the grapes, giving impressively rich apple and pear flavors. Of course, these are cut by tight acidity and intense citrus, leaving a tight, steely aftertaste.",Dosage Zéro Brut Nature,89,49.0,Champagne,Champagne,,Roger Voss,@vossroger,A.R. Lenoble  NV Dosage Zéro Brut Nature  (Champagne),Champagne Blend,A.R. Lenoble 
36821,Italy,"This bright, creamy sparkler offers delicate aromas and flavors of fragrant spring flowers, white peach, green apple and citrus. The rich flavors are brightened by brisk acidity while a foaming mousse adds finesse.",Extra Dry,89,26.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Masottina NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Masottina
36822,US,"This medium-bodied wine offers enticing flavors and good presence on the palate. The aromas are like forest floor, oolong tea, and ripe black cherries, while the flavors layer cherry, cranberry and clove. A firm texture carries all that flavor through the finish and keeps the taste refreshing.",,89,19.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,McFadden 2013 Pinot Noir (Potter Valley),Pinot Noir,McFadden
36823,Spain,"This ripe wine from a warm year is raisiny up front, with additional scents of molasses and baked plum. Choppy, clampy tannins frame oaky flavors of red plum and raspberry, while oak spice and resiny flavors push a woody finish that includes a strong minty accent. This is 85% Monastrell and 15% Syrah.",Crianza,89,18.0,Levante,Jumilla,,Michael Schachner,@wineschach,Monterebro 2012 Crianza Red (Jumilla),Red Blend,Monterebro
36824,US,"This barrel-fermented wine has a bright pink color, with exuberant peach and citrus aromas. Light cherry and peach flavors meet a tangy mouth-watering texture.",Floyd and Eddie Dry,89,18.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Naughty Boy 2014 Floyd and Eddie Dry Rosé (Mendocino),Rosé,Naughty Boy
36825,Portugal,"The wine is sweet and jammy, with attractive berry fruits and ripe tannins. Juicy with ripe plum flavors, it is ready to drink.",Late Bottled Vintage,89,30.0,Port,,,Roger Voss,@vossroger,Niepoort 2009 Late Bottled Vintage  (Port),Port,Niepoort
36826,Italy,"This slightly sparkling wine opens with heady aromas of spring wild flowers, white peach and Bartlett pear. The vibrant palate doles out beeswax, chamomile, acacia, green apple and citrus zest alongside tangy acidity and small bubbles.",Riva Moretta,89,15.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Perlage 2014 Riva Moretta  (Valdobbiadene Prosecco Superiore),Glera,Perlage
36827,US,"Juicy with scents of cherry cola and cream soda, this wine was sourced from two vineyards. It shows violet flavors, backed up by hibiscus and a light raspberry juice. It's clean, fresh and very easy to drink.",,89,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sculpterra 2013 Grenache (Paso Robles),Grenache,Sculpterra
36828,US,"Green melon, lime peels and lime blossoms show on the nose of this racy wine from the historic regional producer. The green fruit flavors carry to the palate, where Granny Smith apples, green Anjou pear and lime juice mix with lemon peel and white rocks.",Sleepy Hollow Vineyard,89,42.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2013 Sleepy Hollow Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Talbott
36829,France,"Definitely mature, this is a ripe wine with rich tropical flavors that give balance to the beginnings of toastiness. An attractive tang of acidity contrasts with the soft, ripe aftertaste. The wine will age further, although it is ready to drink now and until 2018.",Millésimé Premier Cru Brut,89,63.0,Champagne,Champagne,,Roger Voss,@vossroger,Bertrand-Delespierre 2006 Millésimé Premier Cru Brut  (Champagne),Champagne Blend,Bertrand-Delespierre
36830,Italy,"Aroma of lemon zest, acacia, yellow apple and a whiff of almond lead the nose. On the palate, chopped herbs adds interest to pineapple, lime and yellow pear. Vibrant acidity and racy bubbles offset the fruit flavors while a hint of lemon drop backs up the finish.",Extra Dry,89,18.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Canella 2014 Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Canella
36831,Italy,"Heady aromas of white spring flowers and orchard fruit lead the nose. On the palate, a delicate hint of nut backs up crisp pear and yellow apple while firm acidity and a vibrant perlage offer energized support.",Rive di Farro di Soligo Extra Dry,89,,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,La Farra 2014 Rive di Farro di Soligo Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,La Farra
36832,Portugal,"This wood-aged blend of Arinto and Chardonnay is a fine contrast between the round toastiness of the Chardonnay and the fresher, tank-fermented Arinto. It works to give a ripe, full wine that is textured, with ripe apple flavors lifted by acidity. Drink from 2017.",Reserva Branco,89,14.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2014 Reserva Branco White (Tejo),Portuguese White,Quinta da Alorna
36833,US,"The odd name (misspelled on the front label, correct on the back) means beyond the beyond. It's a lightly buttery, nutty take on a relatively simple, yet tasty Chardonnay, with mixed apple, tangerine and honeydew fruits.",Al di Là,89,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2013 Al di Là Chardonnay (Willamette Valley),Chardonnay,Lachini
36834,US,"Fully ripe, this opens with scents of hibiscus tea, mixed berry, plum and black cherry. The fruit flavors are bold and intense, right on the border of showing some prune character. Streaks of balsamic, tobacco and black olive make it a real potpourri. Drink up now through 2018.",Loiregon,89,25.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Leah Jørgensen Cellars 2013 Loiregon Cabernet Franc (Southern Oregon),Cabernet Franc,Leah Jørgensen Cellars
36835,Argentina,"Dark, ripe, tarry aromas announce a macho Malbec. This is jammy and pulpy in texture, with more than enough extraction. Herbal, woodsy black-fruit flavors are supported by an oaky, resiny finish with black-pepper spice notes. Drink through 2018.",Hey Malbec,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Matias Riccitelli 2014 Hey Malbec Malbec (Mendoza),Malbec,Matias Riccitelli
36836,US,"A spicy oak aroma, fresh red cherry and cranberry flavors and a brisk, slightly tannic texture make this wine quite appetizing. While medium bodied, it has plenty of flavor impact as well as an enticing mouthfeel.",Estate,89,22.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2012 Estate Sangiovese (Sierra Foothills),Sangiovese,Naggiar
36837,France,"This attractive wine is fresh and fruity, with raspberry flavors and a red cherry-skin edge of tannins. It is full and creamy, with a soft, ripe aftertaste. The bottling is ready to drink.",Brut Rosé,89,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Ruinart NV Brut Rosé  (Champagne),Champagne Blend,Ruinart
36838,Argentina,"Black-fruit aromas are accented by notes of licorice, green herbs and grass. This is full and chunky, but a bit hollow in mouthfeel. Pronounced tartaric acidity results in surface-level pop along with hollowness, while lactic oak and coconut flavors on the finish are familiar for Argentine Cabernet.",Altitud,89,26.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2013 Altitud Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Andeluna
36839,Spain,"This blend of Garnacha, Marsellan and Syrah opens with a dark, inky, smoky nose that's full of lemony oak along with black-fruit aromas. It's hard as nails on the palate, with drilling tannins. Rubbery, herbal blackberry flavors end with burnt toast, rubbery accents and a briny aftertaste. Best from 2017–2022.",Almendros,89,40.0,Levante,Valencia,,Michael Schachner,@wineschach,Angosto 2013 Almendros Red (Valencia),Red Blend,Angosto
36840,US,"Juicy, nearly sweet-smelling aromas of blackberry pie introduce this wine by master sommelier Paolo Barbieri, who moved from Las Vegas to become a winemaker in the Santa Ynez Valley a few years ago. The flavors are streamlined and fruit-forward with dark purple and red berries, as well as root beer and cola notes.",Colson Canyon Vineyard,89,38.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Barbieri 2010 Colson Canyon Vineyard Syrah (Santa Barbara County),Syrah,Barbieri
36841,Italy,"Made entirely with Pinot Nero, this straw colored Metodo Classico opens with subdued aromas of nut and a whiff of bread crust. The palate is more expressive, offering white peach, citrus zest and pastry notes alongside a creamy mousse. An almond note closes the finish.",Extra Brut Metodo Classico,89,50.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Bruno Giacosa 2007 Extra Brut Metodo Classico Pinot Nero (Vino Spumante),Pinot Nero,Bruno Giacosa
36842,Chile,"Sweet on the nose, with marshmallow, Nestle's Quick and generic dark fruit aromas. The palate is more snappy and alert, with good but regular berry flavors mixing with chocolate and herbal notes. Juicy and lively across the palate but herbal on the finish.",Reserva,86,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Apaltagua 2009 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Apaltagua
36843,Israel,"Black berry and plum aromas keep greener notes from dominating the bouquet, along with accents of stale burnt coffee that lingers in the back. The medium-weight mouth is juicy and driven by more dark fruit flavors with a hints of olive. Soft, round and easy to drink.",Reserve Kosher,86,25.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Binyamina 2006 Reserve Kosher Merlot (Galilee),Merlot,Binyamina
36844,Chile,"Rubbery and hard on the nose, but with solid berry and cassis aromas lying in wait. The palate is solid, fresh and good, with raspberry, plum and herbal flavors. Finishes dry and herbal but there's enough fruit and clarity to push it up a notch or two.",Reserva,86,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2009 Reserva Merlot (Colchagua Valley),Merlot,Caliterra
36845,US,"Smelling sweetly of freshly pressed apples with a hint of burnt sugar, this lemon gold Riesling exhibits vibrant apple and citrus flavors combined with a pleasant lime pith astringency and clean, stony minerality.",,86,15.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Cayuga Ridge Estate 2008 Riesling (Cayuga Lake),Riesling,Cayuga Ridge Estate
36846,Spain,"Dusty apple and a clean lightness define this basic, totally enjoyable white blend that is based on the pedestrian Airén grape but features 30% Macabeo. The palate is fresh and easy, with apple, citrus and white pepper flavors. Finishes crisp.",Protocolo Blanco,86,7.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Dominio de Eguren 2009 Protocolo Blanco White (Vino de la Tierra de Castilla),White Blend,Dominio de Eguren
36847,US,"An excellent Finger Lakes pick, it's redolent with aromas of sweet apples and guava balanced with fresh-cut herbs and grass. The dry, full-bodied palate is rich and unctuous but freshened by a tart gooseberry and green plum acidity and a gravelly minerality in the finish.",Limited Release,86,25.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2008 Limited Release Chardonnay (Cayuga Lake),Chardonnay,Hosmer
36848,US,"Sweet with the aroma of ripe, red plum preserves and a touch of green herbs, this is a lovely blend of Cab Franc, Merlot and Cabernet Sauvignon with hints of toasted oak. Soft and lush with a cherry pie filling palate, it's an easygoing, medium-bodied wine with a pleasant, fruit-forward profile.",76 West,86,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2007 76 West Red (Finger Lakes),Bordeaux-style Red Blend,Lamoreaux Landing
36849,New Zealand,"A decent value in New Zealand Pinot Noir, the 2008 Wild Rock displays aromas of bright if somewhat simple cherry fruit. On the palate, this is a medium-bodied, supple wine; the cherry and plum flavors show only modest complexity, perhaps a hint of hickory smoke. Drink now.",Cupids Arrow,86,17.0,Central Otago,,,Joe Czerwinski,@JoeCz,Wild Rock 2008 Cupids Arrow Pinot Noir (Central Otago),Pinot Noir,Wild Rock
36850,Italy,"Made with organically farmed fruit, this hearty Chianti Superiore opens with a muddled bouquet that sees overlapping fruit, almond and earth aromas. The mouthfeel, however, is rich and penetrating.",,86,,Tuscany,Chianti Superiore,,,,La Traiana 2008  Chianti Superiore,Sangiovese,La Traiana
36851,US,"A new offering (and label) from Oregon's King Estate, this sports a label meant to resemble a folded-up piece of note paper with random jottings. On the back label is a sort of freeform poem; in the bottle is a fresh, dry, rather light Riesling. Flavors of lemon and lemon rind, with a papery finish.",,86,12.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,next: 2008 Riesling (Washington),Riesling,next:
36852,US,"A serviceable Syrah, with somewhat muted blueberry and huckleberry fruit, pepper and herb. Medium concentration, with more of the herbal and stem flavors coming through in the tannins.",,86,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pomum 2007 Syrah (Columbia Valley (WA)),Syrah,Pomum
36853,Italy,Rocca's bright and youthful Morellino would make the perfect pairing partner to pizza or easy tomato pasta. The wine is smooth and crisp with loads of fresh cherry on the close.,,86,16.0,Tuscany,Morellino di Scansano,,,,Rocca delle Macìe 2009  Morellino di Scansano,Sangiovese,Rocca delle Macìe
36854,Italy,This great value wine opens with steady aromas of wild berry and blueberry and offers enough crisp acidity to cut though cheese or cream based pasta dishes.,,86,12.0,Tuscany,Chianti Superiore,,,,Ruffino 2008  Chianti Superiore,Sangiovese,Ruffino
36855,Italy,"Packaged in a classically elegant bottle, this easy Chianti Rufina opens with a light ruby color and segues into bright flavors of white cherry and raspberry.",,86,,Tuscany,Chianti Rufina,,,,Selvapiana 2008  Chianti Rufina,Sangiovese,Selvapiana
36856,US,"Nice Cabernet flavors in this dry, softly appealing wine. Satisfies with waves of blackberries and black currants, touched with oak. Drink now, and easy to find, with 38,000 cases produced.",,86,17.0,California,Alexander Valley,Sonoma,,,Souverain 2007 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Souverain
36857,US,"A big improvement over the 2007, but still a rather simply constructed wine. It has pleasant berry, cherry, cola and spice flavors, and is easy to drink.",Mountain Cuvee,86,35.0,California,Sonoma Valley,Sonoma,,,Spotted Owl 2008 Mountain Cuvee Red (Sonoma Valley),Red Blend,Spotted Owl
36858,US,"No it's not a mistake—this is Columbia Valley Washington Pinot Noir. A rare beast, but one that delivers an interesting bottle at this modest price point. Earthy, tannic, even a bit rough, but showing genuine varietal character and enough tart red fruit to provide a counterpoint.",,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Castle Rock 2009 Pinot Noir (Columbia Valley (WA)),Pinot Noir,Castle Rock
36859,US,"Lots of ripe, sweet blackberry, raspberry and cherry fruit flavors in this soft, tannic Bordeaux blend, based on Cabernet Sauvignon. It's dry, but high alcohol glycerine, combined with the fruity extract, make it taste almost like Port. Drink now.",BDX,86,36.0,California,Paso Robles,Central Coast,,,Clautiere 2007 BDX Red (Paso Robles),Bordeaux-style Red Blend,Clautiere
36860,Italy,"Chianti Rufina Fattoria di Vetrice opens with easy spice and raspberry aromas with distant notes of blue flower and earth. It's a thin, fresh and approachable wine overall.",Fattoria di Vetrice,86,,Tuscany,Chianti Rufina,,,,Grati 2008 Fattoria di Vetrice  (Chianti Rufina),Sangiovese,Grati
36861,Italy,"Easy-drinking and attractively priced, this fresh Chianti Classico makes a perfect companion to cheesy pasta or oven-roasted lasagna. The wine offers enough acidity to keep the palate refreshed.",,86,15.0,Tuscany,Chianti Classico,,,,Straccali 2007  Chianti Classico,Sangiovese,Straccali
36862,Italy,"Loaded with bright red fruit and sweet red candy, this Chianti from Siena Province shows a pristine and lively interpretation of Sangiovese.",Terra di Siena,86,,Tuscany,Chianti Colli Senesi,,,,Tenuta di Trecciano 2008 Terra di Siena  (Chianti Colli Senesi),Sangiovese,Tenuta di Trecciano
36863,Israel,Used espresso grounds and soft nutmeg aromas mingle with sweet red berry and plum fruit notes. The mouth is full and creamy with dusty tannins and a juicy red fruit core. Straightforward but enjoyable and easy to drink.,,86,15.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2009 Syrah (Galilee),Syrah,Recanati
36864,Portugal,"With hints of vanilla as well as black currants, this wine still needs to come into balance. It has attractive fruitiness along with tannins, but it is still young. Drink from 2027.",Quinta São Luiz Vintage,87,55.0,Port,,,Roger Voss,@vossroger,Kopke 2015 Quinta São Luiz Vintage  (Port),Port,Kopke
36865,US,"Lots of raisins, prunes and heavy baking spice show on the nose of this single-vineyard bottling, as well as hints of black pepper and shredded asphalt. Exotic figs and prunes also make an appearance on the palate, which is framed by a decent tannic grip.",Fitzpatrick Vineyard,87,46.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Leoness 2013 Fitzpatrick Vineyard Syrah (Temecula Valley),Syrah,Leoness
36866,Portugal,"A single-vineyard wine from property owned by the Messias family, this is structured and packed full of tannins. A chocolate and spice character partners with the red fruits and acidity. It is ready to drink.",Quinta do Cachão,87,10.0,Douro,,,Roger Voss,@vossroger,Messias 2014 Quinta do Cachão Red (Douro),Portuguese Red,Messias
36867,France,The wine is light and crisp with lemon acidity and with a zesty bright texture. There is a touch of minerality and a clean lively aftertaste. Drink now.,Domaine de la Grenaudière Sur Lie,87,10.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Ollivier Frères 2016 Domaine de la Grenaudière Sur Lie  (Muscadet Sèvre et Maine),Melon,Ollivier Frères
36868,France,"This is a beautifully ripe wine, full of melon and apricot fruits as well as fine crisp acidity. There is a little touch of pepper to give the wine piquancy. Drink this attractive wine now.",Domaine de l'Olivier Sur Lie,87,11.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Ollivier Frères 2016 Domaine de l'Olivier Sur Lie  (Muscadet Sèvre et Maine),Melon,Ollivier Frères
36869,France,"This blend of Grolleau and Gamay has an attractive onion-skin-pink color. Fruity and with red-currant flavors, it is soft and lively. There is a nutty character that adds to the pleasure of this easygoing ready-to-drink wine.",Brut Rosé,87,12.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Paris-Simoneau NV Brut Rosé Sparkling (Touraine),Sparkling Blend,Paris-Simoneau
36870,Italy,This has iris and baking spice aromas and straightforward raspberry jam and clove flavors. Smooth tannins provide easygoing support. Enjoy soon.,,87,15.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Pertinace 2016  Dolcetto d'Alba,Dolcetto,Pertinace
36871,Argentina,"Dark, burnt, crusty aromas lead to a palate with choppy tannins. Spicy, rooty, peppery flavors of red bell pepper, tomato and plum finish spicy, peppery and savory, with a burst of freshening acidity that adds energy and jump.",Gran Reserva,87,24.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Phebus 2014 Gran Reserva Malbec (Mendoza),Malbec,Phebus
36872,Italy,"This offers delicate blue flower and white pepper scents. The straightforward, rounded palate doles out raspberry and white almond flavors. Drink soon.",,87,14.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Principiano 2016  Dolcetto d'Alba,Dolcetto,Principiano
36873,Portugal,"Coming from the series of single-varietal wines produced by this estate, this wine adds a southern warmth to the crispness and elegant green-fruit flavors of the Alvarinho. It is tangy, hinting at minerality and with a zesty aftertaste. Drink now.",,87,10.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2016 Alvarinho (Tejo),Alvarinho,Quinta da Alorna
36874,Portugal,"A ripe and perfumed wine, this is well structured with a touch of crisp minerality as well as melon and peach fruits. It is smooth, balanced and ready to drink.",,87,10.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2016 Verdelho (Tejo),Verdelho,Quinta da Alorna
36875,Argentina,"This mature, yeasty sparkler from Mendoza smells of brioche and baked apple. Flavors of sourdough bread, cider and white mushroom finish bready and soft, so drink now.",Brut,87,32.0,Other,Argentina,,Michael Schachner,@wineschach,Ruca Malen NV Brut Sparkling (Argentina),Sparkling Blend,Ruca Malen
36876,Portugal,"From a 34-acre vineyard on the high plateau above the Douro river, this wine is delicious, fruity and creamy. It has a crisp, fresh feel, light and bright while also full of ripe white fruits, apples and pears. Drink now.",Vinha da Urze Branco,87,11.0,Douro,,,Roger Voss,@vossroger,CARM 2016 Vinha da Urze Branco White (Douro),Portuguese White,CARM
36877,US,"This shows light, tangy cranberry and raspberry flavors on the fresh, straightforward attack. Beyond that, it doesn't offer much detail, finishing with a touch of acidity.",Willamette Valley Cuveé (sic),87,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Samuel Robert 2015 Willamette Valley Cuveé (sic) Pinot Noir (Willamette Valley),Pinot Noir,Samuel Robert
36878,US,"The winery offers this bottling as a counterpart to their dry Riesling, but there's not much separation between the two. Its 10 g/L of residual sugar is certainly above threshhold, but with the searingly tart acidity underneath, it barely makes a dent. Citrus and apple flavors come through, but the sour lemon acidity is what dominates.",Perrydale Hills Vineyard Off-Dry,87,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Samuel Robert 2016 Perrydale Hills Vineyard Off-Dry Riesling (Willamette Valley),Riesling,Samuel Robert
36879,US,"This Bordeaux-style blend offers licorice at the forefront, with baking spice, fig, prune, soy sauce and Lipton tea queuing behind. Showing more of the same on the palate, these flavors help to quench the parching tannins that carry this blend to a lingering finish.",,87,26.0,Virginia,Virginia,,Carrie Dykes,,North Gate 2013 Meritage (Virginia),Meritage,North Gate
36880,US,"This full-bodied wine shows smooth and rounded plum fruit. The flavors are mouth-filling, but the rather quick fade suggests it's best consumed in the near term, as it's already five years past harvest.",Steelhead Run Vineyard Blessed,87,23.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Schultz 2012 Steelhead Run Vineyard Blessed Merlot (Rogue Valley),Merlot,Schultz
36881,Italy,This delicate yet straightforward wine has blue flower and baking spice aromas. Smooth tannins back up cherry jam and white pepper flavors on the palate. Drink soon.,,87,25.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Tenuta Rocca 2016  Dolcetto d'Alba,Dolcetto,Tenuta Rocca
36882,US,"Aromas of coffee, fig, dried fruit and soy sauce are concentrated on the nose. Earthy flavors on the palate are elevated by these aromas, with a hint of Rooibos tea that gives it lift and intrigue. The tannins are silky and the finish is long with evolving flavors.",Four Barrel Cuvée,87,49.0,Virginia,Virginia,,Carrie Dykes,,The Williamsburg Winery 2014 Four Barrel Cuvée Red (Virginia),Red Blend,The Williamsburg Winery
36883,US,"Ripe apple and banana flavors lead this native yeast-fermented, oak-aged wine. Its loose-knit mix of fruit seems on the cusp of oxidation and is countered with tart, lemony acidity.",,87,27.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Twill 2014 Chardonnay (Willamette Valley),Chardonnay,Twill
36884,US,"This wine shows grapey and plummy purple fruit notes lead to an earthy palate, with hints of stem and coffee. No new oak was used, but it spent 22 months in barrel prior to bottling.",Steelhead Run Vineyard,87,40.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Twill 2014 Steelhead Run Vineyard Syrah (Applegate Valley),Syrah,Twill
36885,Argentina,"This music-themed blend of Chardonnay and Chenin Blanc is named after vinyl records, and the name means “white noise.” The nose is made up of simple apple and stone-fruit aromas, and the wine tastes of briny orange, finishing racy and salty.",Ruido Blanco,87,23.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Vinilo 2015 Ruido Blanco White (Uco Valley),White Blend,Vinilo
36886,France,"This cool-climate wine is crisp, steely and full of fruit. Its acidity and touch of saltiness add to its refreshing nature.",La Forcine,87,13.0,France Other,Vin de France,,Roger Voss,@vossroger,Auguste Bonhomme 2016 La Forcine Sauvignon Blanc (Vin de France),Sauvignon Blanc,Auguste Bonhomme
36887,US,"This wine opens with a rich nose of graham cracker and a concentrated midpalate, which becomes full bodied and toasty in oak. Around a gravelly texture are flavors of green olive, brine and baked pear, a mix of savory and sweet that finishes with a dash of nutmeg.",Sangiacomo Vineyard,87,35.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,B.R. Cohn 2015 Sangiacomo Vineyard Chardonnay (Carneros),Chardonnay,B.R. Cohn
36888,US,This is a good bargain for a varietal that's very difficult to make inexpensively. Whiffs of wood smoke meet ripe concentrated black-cherry flavors in this full-bodied smooth-textured wine. It has moderate fine-grained tannins for grip and a lingering spice and smoke finish.,,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Belle Ambiance 2015 Pinot Noir (California),Pinot Noir,Belle Ambiance
36889,US,"Dark orange and red in color, this slightly sweet wine is simple in its offerings of ripe peach and strawberry flavor. It's a nice choice for picnics and porch gatherings.",,87,17.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Benziger 2016 Rosé (Sonoma County),Rosé,Benziger
36890,US,"This concentrated but not overwhelming wine has charred-wood aromas and ripe, almost sweet blackberry and raspberry flavors. It's ripe enough to be syrupy, but doesn't go over the top.",,87,28.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Berryessa Gap 2013 Petite Sirah (Yolo County),Petite Sirah,Berryessa Gap
36891,US,"Made in an understated classic style, this wine has a woody persistence of dried herb and mountain sage amid a grip of dusty tannin. Pencil shavings and red currant provide a yin and yang of structure and subtle character.",Papa's Knoll Estate,87,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Buehler 2014 Papa's Knoll Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Buehler
36892,US,"This is a stiff and herbal wine without much charm, even after considerable breathing time. Rubbery scents, bitter tannins and a chicken stock note obscure its tart berry and black cherry fruit.",,87,40.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2015 Pinot Noir (McMinnville),Pinot Noir,Hyland
36893,US,"Grassy and floral, with a suggestion of hay, this wine has a smooth structure and slight perception of sweetness, built around a core of juicy peach fuzz and apricot.",,87,19.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mason Cellars 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Mason Cellars
36894,Italy,"Delicate aromas of chamomile flower, toast, thyme and orchard fruit lead the nose. The vibrant palate offers yellow apple, tangerine zest and bread crust alongside vigorous, persistent bubbles.",Brut Metodo Classico,88,20.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Rotari 2013 Brut Metodo Classico Chardonnay (Trento),Chardonnay,Rotari
36895,Germany,"The nose on this easygoing Riesling is a bit reserved, suggesting hints of stone and bramble. It's quite vibrant on the palate though, offering loads of sweet-tart apple and pear flavors bolstered by zesty tangerine acidity. The finish wraps up brisk and clean.",Relax,88,10.0,Mosel,,,Anna Lee C. Iijima,,Schmitt Söhne 2015 Relax Riesling (Mosel),Riesling,Schmitt Söhne
36896,France,"This is a young and fruity Champagne, bursting with red fruits and the lightest of tannins. With its salmon-pink color, it is tangy and crisp, moving towards dry in its style. The aftertaste is fruity with a zing of acidity.",Prestige Rosé Brut,88,84.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Prestige Rosé Brut  (Champagne),Champagne Blend,Taittinger
36897,US,"All estate-grown and aged in one third new French oak, this elegant wine gives you the best that this difficult vintage can offer in a low-alcohol Pinot Noir. It's rich in aromatics, showing details of violets and rose petals, with gentle flavors of blood orange and white raspberries.",,88,32.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Thistle 2013 Pinot Noir (Dundee Hills),Pinot Noir,Thistle
36898,Germany,"Subtle minerality lends finesse to pristine notes of lime, kiwi and grapefruit in this thirst quenching off-dry Riesling. It's pleasantly honeyed yet brisk, suggesting excellent pairings with spicier Chinese or Thai dishes. Drink now through 2020.",,88,14.0,Rheinhessen,,,Anna Lee C. Iijima,,P.J. Valckenberg 2015 Riesling (Rheinhessen),Riesling,P.J. Valckenberg
36899,Portugal,"This is obviously a young Colheita aged in wood for just eight years. That puts it close to a Late Bottled Vintage and takes it away from a tawny style. It is a fine wine with dried fruits and acidity in balance, just not quite a mature Colheita. Drink now.",Colheita,88,40.0,Port,,,Roger Voss,@vossroger,Quinta Dona Matilde 2008 Colheita  (Port),Port,Quinta Dona Matilde
36900,Portugal,"This is a ripe structured wine. With red fruits, some firm well integrated tannins, it is rich with a strong mineral edge and final acidity. The wine, full of fruit, is ready to drink.",Tinto,88,15.0,Douro,,,Roger Voss,@vossroger,Colinas do Douro 2013 Tinto Red (Douro),Portuguese Red,Colinas do Douro
36901,Portugal,"A blend of Encruzado and Gouveio, this is a soft, creamy and fruity wine. It has no wood aging, emphasizing the ripe apricot and pear fruits. The aftertaste is crisp and bright.",Mondeco Branco,88,15.0,Dão,,,Roger Voss,@vossroger,Fontes da Cunha 2015 Mondeco Branco White (Dão),Portuguese White,Fontes da Cunha
36902,Portugal,"This estate wine is soft, smooth and ready to drink. With its ripe red fruits and gentle tannins it is a fruity, generous wine, rich in juicy acidity and with a crisp aftertaste of acidity. Drink now.",Casa de Santar,88,12.0,Dão,,,Roger Voss,@vossroger,Global Wines 2014 Casa de Santar Red (Dão),Portuguese Red,Global Wines
36903,Italy,"Made with Chardonnay, this straightforward sparkler opens with aromas suggesting ripe orchard fruit, dried chamomile flower and a whiff of hazelnut. The bracing palate offers Golden Delicious apple and toasted nut alongside a brisk perlage.",Satén Metodo Classico,88,45.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Barone Pizzini 2012 Satén Metodo Classico Chardonnay (Franciacorta),Chardonnay,Barone Pizzini
36904,Spain,"Like most 2013s in Rioja, this smells gritty and earthy more than overtly ripe. A plump, slightly flat palate houses medium-ripe berry and plum flavors. A dry, peppery finish with moderate but present oak is solid.",Crianza,88,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Ontañón 2013 Crianza  (Rioja),Tempranillo Blend,Bodegas Ontañón
36905,France,"Producer Michel Gonet has made this 50-50 blend of Chardonnay and Pinot Noir, using this label exclusively for the American market. It is a soft, ripe wine, well balanced and attractive with white fruits and a touch of citrus. The texture is crisp, leaving a bright, tight aftertaste.",Brut Réserve,88,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles-Gilbert de Vindé NV Brut Réserve  (Champagne),Champagne Blend,Charles-Gilbert de Vindé
36906,France,"The strains of a certain song about summer wine just seem to pop up as you smell this fruity fizz. This is a generously fruited, berry-tastic wine whose flavors are accentuated by a generous dosage and freely foaming effervescence. This embodies the ease and joy of summer. Drink soon and enjoy.",Brut Rosé,88,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Charles Sparr NV Brut Rosé Pinot Noir (Alsace),Pinot Noir,Charles Sparr
36907,France,"Owned by the same family since 1850, this estate has produced a ripe Merlot-dominated wine. It is densely structured and full of black-currant fruits. The crisp fruitiness of the year shows strongly. Drink from 2018.",,88,20.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château de Tabuteau 2014  Lussac Saint-Émilion,Bordeaux-style Red Blend,Château de Tabuteau
36908,France,"This is a fruity wine with contrasting wood-aging spice and high toastiness. It is still young with the acidity still prominent, so the two elements should blend well over the next few years to give a ripe, fruity wine. Drink from 2018.",Prélude du Château Haut-Pezat,88,25.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Haut-Pezat 2014 Prélude du Château Haut-Pezat  (Saint-Émilion),Bordeaux-style Red Blend,Château Haut-Pezat
36909,France,Stephane Heurlier makes a generous yet structured wine that's full of fruit. It has plenty of spice and black currant layered with a touch of chocolate and coffee. Let the wine mature and drink from 2019.,,88,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Bretonnière 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château la Bretonnière
36910,France,"Jacques Chardat, who also owns Labrousse, has a wine that has the potential to be a ripe and juicy. Fine tannins and plenty of acidity will let it develop well. Drink from 2019.",Trois Moulins,88,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Lacaussade Saint-Martin 2014 Trois Moulins  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Lacaussade Saint-Martin
36911,France,"The wine is tight and tangy with a strong mineral edge. It has a ripe feel to it, full of spice and rich pears. It is concentrated and will be better from 2017.",Trois Moulins,88,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Lacaussade Saint-Martin 2015 Trois Moulins  (Blaye Côtes de Bordeaux),Bordeaux-style White Blend,Château Lacaussade Saint-Martin
36912,France,"Vanilla aromas give this wine its warm wood character. The ripe fruits that are underneath are full of red berries, touches of spice and acidity. This is a full-bodied wine, likely to be ready from 2017.",,88,18.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Thieuley 2014  Bordeaux,Bordeaux-style Red Blend,Château Thieuley
36913,US,This substantive but not too full-bodied wine starts with dark-chocolate aromas. It offers good black-plum flavors and has a smooth but slightly tannic texture.,Obsidian Ridge Vineyard Reserve,88,32.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,City Winery Chicago 2013 Obsidian Ridge Vineyard Reserve Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,City Winery Chicago
36914,France,"Tart apple scents on the nose become fully fledged on the frothy palate. Granny Smith flavors are met with some creamy autolysis notes of shortbread but the zingy tartness remains. The finish is dry, sprightly and clean-cut.",Cuvée Manekineko Brut,88,,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Clément Klur NV Cuvée Manekineko Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Clément Klur
36915,Italy,"Aromas of toast, vanilla, apple and bread crust follow over to the invigorating palate along with candied citrus and walnut. Small vigorous bubbles give it a vibrant edge.",Soul Satén,88,45.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Contadi Castaldi 2009 Soul Satén Chardonnay (Franciacorta),Chardonnay,Contadi Castaldi
36916,France,"From the family's own premier cru vines, this is a Chardonnay-dominated wine. That gives it a distinctive chalky texture and a steely edge despite the relatively high dosage. Ripe with white and citrus fruits and acidity, it is ready to drink.",Les Pêcherines Vieilles Vignes Premier Cru Brut,88,46.0,Champagne,Champagne,,Roger Voss,@vossroger,Duménil NV Les Pêcherines Vieilles Vignes Premier Cru Brut  (Champagne),Champagne Blend,Duménil
36917,US,"This vineyard site, like many others in Green Valley, was once planted to Gravenstein apples. That heritage persists in this wine's tartness that highlights an earthiness of sassafras, pomegranate and even citrus, bright elements atop a velvety-smooth texture.",Jewell Block Vineyard Dutton Ranch,88,53.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton Estate 2014 Jewell Block Vineyard Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Dutton Estate
36918,Spain,"Black plum and berry flavors are topped with toasty oak. This is a bit gripping, but also deep and generous. Flavors of blackberry and dark plum come with oaky accents of clove and pepper, while a woody finish is balanced and powerful.",12 Meses Barrica Viñedos Propios Crianza,88,13.0,Central Spain,Uclés,,Michael Schachner,@wineschach,Finca La Estacada 2014 12 Meses Barrica Viñedos Propios Crianza Tempranillo (Uclés),Tempranillo,Finca La Estacada
36919,US,"This wine opens with a touch of reductive qualities on the nose, allowing the oak to speak loudest. Soon, dark berry and cherry make their presence better felt, with the oak taking a lesser role and the soft, integrated tannins coating the palate in this light-bodied, unfussy effort.",Floodgate Vineyard,88,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fogline Vineyards 2012 Floodgate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Fogline Vineyards
36920,Portugal,"This is a ripe, creamy blend of Arinto, Viognier and Verdelho. A lightly perfumed character as well as a crisp texture. Yellow fruit and bright acidity are in fine balance. Drink now.",Ares de Medeiros Branco,88,12.0,Alentejano,,,Roger Voss,@vossroger,Tahora 2015 Ares de Medeiros Branco White (Alentejano),Portuguese White,Tahora
36921,Portugal,"Classic Viognier with its apricot aromas and flavors, this wine is ripe, smoothly textured and with pear as well as yellow fruits. It is soft, rich and ready to drink.",Terra d'Alter,88,14.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2015 Terra d'Alter Viognier (Alentejano),Viognier,Terras de Alter
36922,Italy,"Spicy aromas of cedar and peppercorn mingle with scents of red berry and blue flower on this luminous red. The bright linear palate offers raspberry, tart red cherry and white pepper alongside firm tannins and fresh acidity.",Il Ricetto,88,25.0,Piedmont,Colline Novaresi,,Kerin O’Keefe,@kerinokeefe,Tiziano Mazzoni 2015 Il Ricetto Vespolina (Colline Novaresi),Vespolina,Tiziano Mazzoni
36923,Spain,"Berry, cassis and cola aromas are bold and stout. This Garnacha feels full and clampy. Plum, blackberry and leathery flavors are strong and secure, and the wine finishes in composed fashion, with rubbery, chewy tannins.",Menguante,88,15.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Viñedos y Bodegas Pablo 2015 Menguante Garnacha (Cariñena),Garnacha,Viñedos y Bodegas Pablo
36924,US,"Elegant and lush aromas of black plum and boysenberry mesh with violets and lavender on the nose of this wine. Earthy tones of mace, cinnamon and crushed gravel enhance the bouquet, while wild berries pop on the palate. Flavors of bay leaf, coffee bean and more lavender ride atop the soft and polished tannins.",Bien Nacido Vineyard,94,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Beckon 2015 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Beckon
36925,Italy,"Fragrant and refined, this has classic Nebbiolo aromas of woodland berry, rose petal, tilled soil and a balsamic note of eucalyptus. It's vibrant, elegant and balanced, boasting juicy cherry, crushed strawberry, white pepper and a hint of licorice framed in bright acidity and taut, polished tannins. Drink 2019–2026.",,94,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brezza 2013  Barolo,Nebbiolo,Brezza
36926,Italy,"Given the poise and complexity, it's hard to believe this is the firm's entry-level Barolo. It opens with alluring aromas of wild berry, forest floor, new leather, menthol and purple flower while the full-bodied palate delivers crushed raspberry, morello cherry, mint and star anise. Firm refined tannins and bright acidity give it a structured finesse as well as balance.",,94,56.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brovia 2013  Barolo,Nebbiolo,Brovia
36927,US,"This is a shockingly good wine. The aromas draw you into the glass, with vibrant notes of capers and Kalamata olives, brine, smoke meat, mineral, black pepper and earth. The fruit and savory flavors—speckled by black and green olive notes throughout—show a compelling sense of texture and richness. It's a savory delight.",Foothills Reserve,94,70.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Reynvaan Family Vineyards 2014 Foothills Reserve Syrah (Walla Walla Valley (WA)),Syrah,Reynvaan Family Vineyards
36928,Italy,"Dark berry, chopped mint, sage, tobacco and a balsamic note are some of the aromas you'll find on this. Firmly structured and youthfully austere, the palate delivers red cherry, raspberry compote, anise and clove framed in vibrant acidity and tightly-woven tannins that give it a firm finish. It needs time to fully come together and develop complexity. Drink 2025–2043.",Ravera,94,150.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Vietti 2013 Ravera  (Barolo),Nebbiolo,Vietti
36929,US,"This is a bright, engaging and vibrant 100% varietal wine, lovely in currant, cranberry and a sanguine earthiness. The acidity is weaved throughout and entirely supportive, uplifting the fruit to greater heights of freshness and focus.",Estate,94,75.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Laurel Glen 2013 Estate Cabernet Sauvignon (Sonoma Mountain),Cabernet Sauvignon,Laurel Glen
36930,US,"Juicy, wooded and herbal, this full-bodied wine is deliciously layered in plum, cherry and blackberry, well composed and sourced from a site in Yountville. The grippy texture is accented in dark chocolate that gives velvety lushness that lasts through the finish.",Giuliani Vineyard,94,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peter Paul Wines 2013 Giuliani Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Peter Paul Wines
36931,US,"From two of the most coveted sites in the appellation, this wine showcases an elegant ripeness and rapturous relationship to fruit. Dried sage and forest overtones complement concentrated flavors of fig, orange and dried cherry. It offers ample structure and is beautifully put together.",Rochioli-Allen Vineyards,94,75.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2014 Rochioli-Allen Vineyards Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
36932,Italy,"Ripe berry, menthol, licorice and tobacco aromas mingle with whiffs of new leather and truffle. The delicious palate shows both generous fruit and restrained elegance, doling out raspberry jam, anise, clove, vanilla and dried herb framed in firm fine-grained tannins.",Scarrone Vigna Mandorlo,94,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giacosa Fratelli 2013 Scarrone Vigna Mandorlo  (Barolo),Nebbiolo,Giacosa Fratelli
36933,US,"Rich, but also subtle, this full-bodied wine smells like wood smoke, baking spices, ripe plums and red cherries, then brings mulled cherry and cinnamon flavors on a broad, velvety texture. It offers nuances of oak in the spices, and a confident sense of pure fruit behind it all, giving this bottling a slight edge over the other 2014 Pinots from Goldeneye. It will be best after 2021.",Ten Degrees,94,120.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Goldeneye 2014 Ten Degrees Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
36934,Austria,"Candied lemon and rich blossom honey hit the brain with their lifted, intense scents. A touch of smoky stone can be glimpsed before the sweetness of the palate takes over. Here, a pleasantly bitter note edges the richness with welcome texture and bite. Candied-citrus notes swish across the palate, trailing blossom, honey, nectar and candied peel in their wake. The finish is fresh and clean.",Ruster Ausbruch,94,35.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gunter Triebaumer 2013 Ruster Ausbruch Welschriesling (Burgenland),Welschriesling,Gunter Triebaumer
36935,US,"A rusty cherry and earthy forest-floor quality marks the energetic nose of this bottling, along with graphite and touches of chocolate and coffee. The sip boasts great verve, showing flavors of tart raspberry and well-integrated thyme, rosemary and pine-needle herbaceousness.",Tondre Grapefield,94,44.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Cinnabar 2014 Tondre Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,Cinnabar
36936,US,"This blends vineyards from across the valley, successfully capturing a compact and full-bodied explosion of black cherry and chocolate that benefits from bright, balanced acidity. Though offering depth and concentration, it finds a focused freshness that adds length and breadth.",,94,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Davies 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Davies
36937,US,"The first such bottling from the producer's 75-acre ranch on Westside Road, this impressive white is crisp in acidity with a fullness of body, both lengthy and complex. Apple skin, nutmeg, Bosc pear and a salty lilt combine effortlessly around a core of power and concentration that continues to evolve in the glass.",Westside Farms Estate,94,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ramey 2014 Westside Farms Estate Chardonnay (Russian River Valley),Chardonnay,Ramey
36938,US,"This wine is a blend from several of the producer's higher-elevation estate vineyards in the appellation. Floral and inviting in sugar apple, caramel crème brûlée and complex spice and salt seasonings, it's plush and voluptuous, with supportive acidity and a crushed stone minerality.",Estate Vineyards,94,40.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Stonestreet 2015 Estate Vineyards Chardonnay (Alexander Valley),Chardonnay,Stonestreet
36939,Austria,"A restrained nose recalls ripe pear peel and a touch of grapefruit. The palate has a gentle sweetness, with caramelized apple notes. Fresh and balanced, this enticing wine is sweetish but not fully sweet. Lovely now, it will show its true, fascinating Riesling colors only over time. It will hold well through at least 2030.",Ried Steiner Pfaffenberg Auslese,94,44.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Tegernseerhof 2015 Ried Steiner Pfaffenberg Auslese Riesling (Niederösterreich),Riesling,Tegernseerhof
36940,Italy,"This bright ten-year-old has enticing aromas of red berry, pressed rose, dark cooking spice, leather and a balsamic note. Balancing ripe fruit and finesse, the juicy palate delivers succulent cherry, cranberry, star anise and white pepper set against a backbone of refined tannins and fresh acidity. A savory mineral note closes the lingering finish. It's smooth and enjoyable now but will offer years of fine drinking pleasure. Enjoy through 2027.",,94,33.0,Piedmont,Ghemme,,Kerin O’Keefe,@kerinokeefe,Mirù 2007  Ghemme,Red Blend,Mirù
36941,US,"Velvety smooth, this wine seduces from the get-go, robust in black fruit, tea and delicate offerings of rose petal and lavender. Intensely full bodied, it retains a balance of bright, natural acidity that tames the spicy tannin.",Gap's Crown Vineyard,94,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Guarachi Family 2015 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Guarachi Family
36942,US,"Coming from Upland and Boushey vineyards, this wine is 60% Grenache, 33% Mourvèdre and 7% Syrah. Expressive aromas of fresh blackberry, huckleberry, black pepper, smoked meat and herb are followed by penetratingly pure dark fruit flavors that are rich but still bring a sense of freshness. The purity is dazzling as is the length on the finish.",La Fraternite,93,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kevin White 2015 La Fraternite Red (Yakima Valley),Rhône-style Red Blend,Kevin White
36943,Austria,"A touch of promising reduction still colors the ripe and aromatic blueberry notes on the nose. The palate shows exactly what makes Blaufränkisch so sexy: that telltale mix of blueberry, cherry and tingling white pepper. Precise in its fruit and fine tannic structure, the wine has purity, toned muscle and verve, with a freshness and illuminating brightness that makes it both fresh and elegant. The finish rings with all the peppery glory of this variety.",Kalk und Schiefer,93,20.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Anita und Hans 2014 Kalk und Schiefer Blaufränkisch (Burgenland),Blaufränkisch,Nittnaus Anita und Hans
36944,Italy,"Rose, iris, ripe red berry and aromatic herbs are some of the aromas you'll discover in this wine. It's both focused and juicy, delivering succulent Marasca cherry, crushed raspberry, mint and licorice alongside a backbone of fined-grained tannins that leave a firm finish. Bright acidity provides balance. Drink 2023–2043.",Conca,93,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Renato Ratti 2013 Conca  (Barolo),Nebbiolo,Renato Ratti
36945,Austria,"Both tart and ripe red cherries characterize nose and palate. Ample, crunchy freshness gradually tips into juicy ripeness. The palate discloses lovely density, with overtones of licorice that create subtle, delicious resonance. The tannins are superfine and have a sexy little crunch. It's a totally balanced and beautiful red.",,93,25.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2015 St. Laurent (Thermenregion),St. Laurent,Stift Klosterneuburg
36946,France,"The wine, with its firm tannins and solid structure, is still young. The hints of black-plum fruits are way behind the structure. That's all good, because this wine will come together well, to give a rich full wine with spice, juicy black fruits and acidity. Drink from 2020.",Badine de la Patache,93,55.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Vignobles K 2014 Badine de la Patache  (Pomerol),Bordeaux-style Red Blend,Vignobles K
36947,Italy,"Enticing scents of woodland berry, new leather, blue flower and baking spice meld together in the glass. The focused yet full-bodied palate delivers raspberry, Marasca cherry, clove and a hint of dried herb. Velvety tannins and fresh acidity provide framework and balance. Drink 2021–2033.",Simposio,93,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bel Colle 2013 Simposio  (Barolo),Nebbiolo,Bel Colle
36948,US,"Subtle, intricate aromas and equally sophisticated flavors of baking spices, tamarind and cherries make this a fascinating wine to taste. It's full bodied but lithe. Energizing acidity and firm tannins give it great structure and help carry the complex flavors through a lingering finish.",Helluva vineyard,93,35.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Betwixt 2015 Helluva vineyard Pinot Noir (Anderson Valley),Pinot Noir,Betwixt
36949,US,"This bottling by Josh Jensen shows sharp aromas of black plum and blackberry, with hints of lilacs. The palate combines a strong earthy quality with gravelly minerality, rose petals, lavender and dark cranberry fruit. Tannins are a bit rigid this early in this wine's life, so wait for the mellowing. Drink 2018–2034.",Jensen Vineyard,93,88.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2014 Jensen Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
36950,US,"Sultry and inviting aromas of buttercream, custard and white peach are sliced by Meyer-lemon juice, salt and jasmine on the nose of this single-vineyard expression. It's finely tuned on the palate, delivering butterscotch and pecan flavors dissected by razor-sharp acidity and a chalky texture.",Pratt Vineyard,93,70.0,California,Russian River Valley,Sonoma,Matt Kettmann,@mattkettmann,Cattleya 2015 Pratt Vineyard Chardonnay (Russian River Valley),Chardonnay,Cattleya
36951,Italy,"Menthol, French oak, exotic spice violet and red berry aromas take center stage. The full-bodied, enveloping palate delivers dried Marasca cherry, raspberry compote, licorice, espresso and cinnamon framed in youthfully assertive close-grained tannins. Give this time to fully unwind. Drink 2023–2038.",Gattera,93,97.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cordero di Montezemolo 2013 Gattera  (Barolo),Nebbiolo,Cordero di Montezemolo
36952,Italy,"Aromas of red berry, violet and baking spice are front and center. Polished and savory, the palate offers cinnamon and crushed herb alongside a backbone of refined tannins. Bright acidity lends nice balance. Drink 2023–2033.",Lecinquevigne,93,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Damilano 2013 Lecinquevigne  (Barolo),Nebbiolo,Damilano
36953,France,"This is a tremendous example of Côte-Rôtie from an irregular vintage. After 20 months in new oak, the wine is a seamless amalgam of roasted meat and charred fruit. The tannins are supple, the extraction and ripeness judged expertly to provide richness without excessive weight. The finish does firm up a bit, so drink it from 2018–2028, and possibly beyond.",La Landonne,93,391.0,Rhône Valley,Côte Rôtie,,Joe Czerwinski,@JoeCz,Domaine Jean-Michel Gerin 2013 La Landonne  (Côte Rôtie),Syrah,Domaine Jean-Michel Gerin
36954,Italy,"Toast, hay, pear, light ginger and savory herb aromas take shape in the glass. The linear palate offers tart green apple, citrus, brimstone and a smoky note, while crisp acidity adds freshness.",DeAetna Bianco,88,28.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Costantino 2013 DeAetna Bianco  (Etna),White Blend,Costantino
36955,France,"This bone-dry wine has a soft, ripe touch. It is crisp at the start and at the end, with attractive fresh sliced apple and pineapple fruit flavors. It can be drunk now.",Seppi Landmann,88,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Rieflé-Landmann 2013 Seppi Landmann Pinot Gris (Alsace),Pinot Gris,Domaine Rieflé-Landmann
36956,US,"This grape is historically from southwest France but performs intriguingly in this bottling, with aromas of black cherry and sweet sage. The palate presents black olive, cooked cherries and plums, charred meats and decent tannins. There is not a ton of acidity, but it feels balanced nonetheless.",Caleri Vineyard,88,45.0,California,San Benito County,Central Coast,Matt Kettmann,@mattkettmann,Dubost 2010 Caleri Vineyard Negrette (San Benito County),Negrette,Dubost
36957,Italy,"Aromas of toasted oak, vanilla and dark berry take shape in the glass. The brooding palate offers black cherry, espresso, oak spices and a hint of grilled herb alongside fine-grained tannins. Enjoy through 2016.",Làvico,88,25.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Duca di Salaparuta 2011 Làvico Nerello Mascalese (Sicilia),Nerello Mascalese,Duca di Salaparuta
36958,US,"With a light red color, tantalizing oak and raspberry aromas, bright cherry flavors and a firm texture, this wine discloses a lighter, leaner style than many. It could match with salmon as well as meat, pasta and poultry.",Piffero Vineyard,88,31.0,California,Redwood Valley,,Jim Gordon,@gordone_cellars,Edmeades 2012 Piffero Vineyard Zinfandel (Redwood Valley),Zinfandel,Edmeades
36959,France,"Situated in Eguisheim, the Emile Beyer winery is based in a former inn, hence the name L'Hostellerie. This wine is rich and very spicy, with a good cut of acidity. Yellow fruits are balanced with citrus to give a ripe, full-bodied wine. Drink now.",L'Hostellerie,88,38.0,Alsace,Alsace,,Roger Voss,@vossroger,Emile Beyer 2012 L'Hostellerie Pinot Gris (Alsace),Pinot Gris,Emile Beyer
36960,France,"Crisp and fruity, this bright and fruity wine has attractive acidity as well as spice and a lightly tangy texture. It's still very fresh and needs time to deepen and become richer. Drink from 2016.",Lieu dit Hohrain,88,49.0,Alsace,Alsace,,Roger Voss,@vossroger,Emile Beyer 2013 Lieu dit Hohrain Pinot Gris (Alsace),Pinot Gris,Emile Beyer
36961,Italy,"Intense aromas of white blossom, citrus and dried hay take shape in the glass. The crisp palate doles out passion fruit, lemon zest and a note of Mediterranean herb alongside bright acidity.",,88,18.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Feudo Disisa 2013 Grillo (Terre Siciliane),Grillo,Feudo Disisa
36962,Israel,"Medium blush in color, this wine has aromas of guava, melon and strawberry. Cool herbal flavors meld with zesty fruit, notably anise, soft clove, guava and grapefruit with hints of butterscotch. The soft, lingering finish is equal parts smooth and bright.",,88,35.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Flam 2013 Rosé (Judean Hills),Rosé,Flam
36963,US,"A GSM blend of estate-grown fruit, this is delicate, brambly and shows light cherry-candy fruit flavors, benefitting from an elegant touch. There is a subtle hint of whipped cream and coconut as it winds down.",Misceo,88,34.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Folin Cellars 2011 Misceo G-S-M (Rogue Valley),G-S-M,Folin Cellars
36964,Italy,"Aromas of oak, dill, lemon drop and mature apple lead the nose. The palate offers up toasted notes, vanilla, butterscotch, candied ginger, yellow apple and mineral alongside fresh acidity.",Nerina Bianco,88,45.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Girolamo Russo 2013 Nerina Bianco  (Etna),White Blend,Girolamo Russo
36965,US,"Red dusty berry cobbler marks the entry to this estate wine co-fermented with 2% Petite Sirah. Milk chocolate, nutmeg and clove play supporting roles in this otherwise bright, food-friendly wine with measured oak impact.",Estate Grown,88,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Grgich Hills 2011 Estate Grown Zinfandel (Napa Valley),Zinfandel,Grgich Hills
36966,US,"This is a lively and structured blend that integrates Tannat with Merlot and Petit Verdot. With 11 months in French oak, toasted coffee and tobacco notes ride over ripe cherry, plum and currant aromas. The tannins are sandy on the palate, giving ample structure to a dark fruit-driven wine. Freshly crushed black pepper lingers on the finish.",Tre Sorélle,88,30.0,Virginia,Virginia,,Alexander Peartree,,Fabbioli Cellars 2012 Tre Sorélle Red (Virginia),Red Blend,Fabbioli Cellars
36967,US,"Coming from the popular vineyard owned by the Chumash tribe, this delivers aromas of ripe raspberries and sanguine, earthy elements of iron-rich dirts. It's fairly mellow on the palate, with flavors of wild berry, lifting anise and a dank sense of tree roots.",Camp Four Vineyard,88,40.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2012 Camp Four Vineyard Grenache (Santa Ynez Valley),Grenache,Comartin
36968,US,"The winery is in eastern Oregon, near the Idaho border, but the grapes were sourced from an unnamed Willamette Valley vineyard. It's a toasty wine, pleasing and easy-drinking, with pretty red cherry fruit. A dash of iron and some roasted coffee flavors add interest.",,88,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Copper Belt 2012 Pinot Noir (Willamette Valley),Pinot Noir,Copper Belt
36969,Italy,"A blend of 85% Nerello Mascalese and 15% international varieties, this opens with aromas of toasted oak, mocha, vanilla and grilled bell pepper. The aromas carry through to the palate, along with cassis, cedar and graphite.",Fatagione,88,25.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Cottanera 2011 Fatagione Red (Sicilia),Red Blend,Cottanera
36970,Germany,"This medium-dry spätlese balances savory with sweet. Initially earthy, mineral tones build to plumper peach and pear through the midpalate. It's gossamer in texture, but finishes strong with a polished strike of steel and acid.",Wehlener Sonnenuhr Spätlese,88,33.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2013 Wehlener Sonnenuhr Spätlese Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
36971,US,"Bold and ripe, this tastes almost sweet due to the aroma and flavor of cherries and vanilla. It is full-bodied, fat in texture and carries heat on the finish. It matured in 40% new oak barrels.",Gianoli Vineyard,88,31.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Edmeades 2012 Gianoli Vineyard Zinfandel (Mendocino Ridge),Zinfandel,Edmeades
36972,Portugal,"In the rich and smooth style of Fonseca Ports, this is youthful, fruity aged tawny. It brings out fruit, sweet toffee flavors and a rounded texture. The aftertaste is broad, ripe and generous.",10 Year Old Aged Tawny,88,35.0,Port,,,Roger Voss,@vossroger,Fonseca NV 10 Year Old Aged Tawny  (Port),Port,Fonseca
36973,Argentina,Mild aromas of balsam wood and lightly spiced raspberry and plum are subtle and unforced. This deals ample body weight and lively acidity along with savory berry flavors accented by mild herbal and leather notes. Light spice and tomato flavors mark the finish.,,88,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2012 Malbec (Mendoza),Malbec,Valentin Bianchi
36974,US,"Inviting aromas of dark cherry, spicy bramble fruit and warm vanilla show brightly on the nose. The palate brings ripe flavors of blackcurrant and dark cherry, with mildly grippy tannins providing a solid structure. A lightly peppered note mildly lingers on the finish.",,88,22.0,Virginia,Virginia,,Alexander Peartree,,Annefield Vineyards 2012 Cabernet Franc (Virginia),Cabernet Franc,Annefield Vineyards
36975,Italy,"Aromas of ripe black fruit, coffee, oak, vanilla and a whiff of rubber take shape in the glass. The palate offers black raspberry, mocha and dark spice notes alongside polished tannins.",U Toccu,88,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Al-Cantàra 2011 U Toccu Pinot Nero (Sicilia),Pinot Nero,Al-Cantàra
36976,Italy,"Aromas of candied citrus, toasted oak, acacia flower and vanilla lead the nose. The palate offers butterscotch, lemon zest, yellow apple and vanilla brightened by crisp acidity.",Laudàri,88,36.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio del Cristo di Campobello 2013 Laudàri Chardonnay (Sicilia),Chardonnay,Baglio del Cristo di Campobello
36977,Germany,"Whiffs of sage and brush lend an herbaceous quality to this vivacious wine. Apple cider and honey tones are bright and sweet, accentuated by puckery lemon-lime acidity.",Kestener Paulinshofberg Spätlese,88,23.0,Mosel,,,Anna Lee C. Iijima,,Bastgen 2013 Kestener Paulinshofberg Spätlese Riesling (Mosel),Riesling,Bastgen
36978,Portugal,"This sparkling wine is fresh and crisp. With a creamy texture and a touch of toast, it is very complete and perfumed, with bright acidity to finish. Drink this fragrant wine now.",Borga Bruto,88,34.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2009 Borga Bruto Sparkling (Bairrada),Portuguese Sparkling,Campolargo
36979,Italy,"A fruit fragrance of raspberry jam and black cherry follows through to the dense, juicy palate along with blackberry, cranberry and a hint of carob. Round tannins hold up the succulent fruit. Enjoy soon.",Scurati,88,16.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Ceuso 2013 Scurati Nero d'Avola (Terre Siciliane),Nero d'Avola,Ceuso
36980,US,"Made by longtime Napa winemakers Bernard Portet and Bob Pepi, this Cab is a complex study of bittersweet chocolate, cedar and herb. Juicy, it features a well-managed use of oak and medium body and weight, finishing with a sense of elegance.",,88,37.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Heritance 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Heritance
36981,US,"This blend of Cabernet Sauvignon, Merlot and Malbec offers classic peppercorn and big juicy cassis and blackberry notes. It's enjoyable now in its vibrant fruit forwardness but also structured enough to let sit 2018–2020. On the finish are touches of bittersweet chocolate and dried herb.",Red Door,88,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hill Family Estate 2011 Red Door Red (Napa Valley),Bordeaux-style Red Blend,Hill Family Estate
36982,US,"These old vines are from the original 1971 estate planting. The wine is quite dry, surprisingly soft in the mouth, with lemon zest, peach and grapefruit flavors. The floral nature of the grape is kept in check, as are both the alcohol and acidity.",,88,28.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2013 Gewurztraminer (McMinnville),Gewürztraminer,Hyland
36983,Italy,"The unusual but inviting medley of aromas include Mediterranean herb, sea salt, oregano, citrus and dried yellow flower. On the round palate, a saline note backs mature pear, creamy yellow apple and nectarine zest. It closes on a buttery note.",Ante Bianco,88,23.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,I Custodi 2012 Ante Bianco  (Etna),White Blend,I Custodi
36984,Italy,"Rich almost to the point of chunky; aromas of coffee and new oak announce its New World style, and then come blackberry, chocolate and smoked-meat flavors. This wine is probably shocking to the old guard, but if tastes this good, drink it.",,93,70.0,Tuscany,Brunello di Montalcino,,Michael Schachner,@wineschach,Casanova di Neri 1999  Brunello di Montalcino,Sangiovese,Casanova di Neri
36985,US,"Wickedly, sinfully good. This is fruit detonation in the mouth, a blast of pure, sweet cassis, currant, plum and chocolate. The tannins are a velvety wonder, the oak lavish and thick, but perfectly in balance to the size. Opulent and hedonistic, it's best in its sensual, seductive youth.",Dutton Ranch Cherry Ridge Vineyard,93,35.0,California,Russian River Valley,Sonoma,,,Dutton-Goldfield 2001 Dutton Ranch Cherry Ridge Vineyard Syrah (Russian River Valley),Syrah,Dutton-Goldfield
36986,Italy,"This excellent wine represents a model for straddling the line between the past and current styles of Brunello. The cherry and raspberry fruit gets a kick from oak-based notes of charcoal and vanilla. Hold for at least four years, if possible.",,93,62.0,Tuscany,Brunello di Montalcino,,Michael Schachner,@wineschach,Il Poggione 1999  Brunello di Montalcino,Sangiovese,Il Poggione
36987,Italy,"Splendid from the gun, and classy. Early aromas of hard spices, mineral and matchstick announce some young oak, but that shortly dissipates, revealing a tight cherry and dark-chocolate bouquet. This model Brunello is impeccably balanced through the palate and onto the finish, which features a huge mix of pepper, licorice, baked fruit and vanilla. Hold at least until 2006.",,93,60.0,Tuscany,Brunello di Montalcino,,Michael Schachner,@wineschach,Altesino 1999  Brunello di Montalcino,Sangiovese,Altesino
36988,Italy,"Lovely, with its own version of perfume exuding from the glass. Additional rose and berry notes lead to a silky palate featuring prune, flourless chocolate torte and coffee. The back end is tighter and heavier than the front, which bodes well for its future. Made in the modern style.",Pian delle Vigne,93,80.0,Tuscany,Brunello di Montalcino,,Michael Schachner,@wineschach,Antinori 1999 Pian delle Vigne  (Brunello di Montalcino),Sangiovese,Antinori
36989,Italy,"Full, classy and exciting from the first sniff to the last essence of the finish. Along the way is a largely flawless wine that bobs and weaves; at one moment it seems forward and modern; next, classic. Overall it's a beauty with structure and style. The real deal in newer-style Brunello.",,93,55.0,Tuscany,Brunello di Montalcino,,Michael Schachner,@wineschach,Tenute Silvio Nardi 1999  Brunello di Montalcino,Sangiovese,Tenute Silvio Nardi
36990,US,"From the southern, cooler part of the valley, but on a sunny ridge above the fog, a fascinating study in contrasts. It has brilliantly crisp, citrusy acidity, but is a fat, fleshy wine, with mouthwatering flavors of black cherries, cola, mocha and gingersnap. The scour of dusty tannins on the finish suggests this wine will hold for several years.",Klopp Ranch,92,48.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2001 Klopp Ranch Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
36991,US,"Lavish and bold, almost over the top in ripeness, and all those winemaker bells and whistles. Sweet mango and pineapple, vanilla custard, buttered toast and roasted hazelnut flavors swim in an opulently creamy texture. Yet it's fully dry and well balanced.",Reserve,92,32.0,California,Carneros,Napa-Sonoma,,,Ferrari-Carano 2001 Reserve Chardonnay (Carneros),Chardonnay,Ferrari-Carano
36992,US,"Richly textured and plush on the palate, with a broad array of raspberry, black cherry, plum, spice, coffee, herb and cocoa flavors, all couched in firm, ripe tannins and sweet oak. Only 200 cases made from this relatively new producer high in the hills of Napa.",,92,70.0,California,Napa Valley,Napa,,,Versant Vineyards 2001 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Versant Vineyards
36993,US,"Absolutely delicious, a fat, sumptuous wine that flatters the palate from beginning to end. Smells plush, brimming with currants and fancy oak trimmings, and turns lush and complex with fruit in the mouth. Best to drink it soon, in the fullness of youth.",Anthology,92,54.0,California,Napa Valley,Napa,,,Conn Creek 2000 Anthology Red (Napa Valley),Cabernet Blend,Conn Creek
36994,Italy,"Rich, dark and lush, with liqueur-like aromas wafting upward from a sea of purple. An obvious entry into the “modern” category of Brunello. There's jammy, mouthcoating fruit and only modest acidity. Detractors may find it heavy and bruising, but fans will adore its weight and creaminess.",,92,80.0,Tuscany,Brunello di Montalcino,,Michael Schachner,@wineschach,Fanti 1999  Brunello di Montalcino,Sangiovese,Fanti
36995,US,"Les Galets, from Laetitia's estate vineyard, is a brilliant wine. It's fuller and denser than the companion La Colline bottling, with plum and spicy blackberry flavors and a molasses, Indian pudding note. Tannins are evident but not intrusive. This serious Pinot Noir is built to improve in the cellar through 2007.",Les Galets,92,60.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2001 Les Galets Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
36996,US,"From this famous old mountain vineyard, a dense and concentrated Zin that blows you away with deliciousness. It's very dark and young, with a flair of acidity and sweet tannins, and blackberry, cassis and mocha flavors that finish with a superripe raisiny note. But that slight Portiness is a seasoning element, and does not distract.",Monte Rosso,92,30.0,California,Sonoma Valley,Sonoma,,,Moon Mountain Vineyard 2002 Monte Rosso Zinfandel (Sonoma Valley),Zinfandel,Moon Mountain Vineyard
36997,US,"Riper and fruitier than last year's release, a big, juicy wine that rewards the palate with layers of blackberry and cherry on top of the usual cola, tomato and rhubarb flavors. Structurally, it's a big wine, with firm tannins. I would cellar this until next year.",Rincon Vineyard,92,45.0,California,Arroyo Grande Valley,Central Coast,,,Talley 2001 Rincon Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Talley
36998,US,"Small mountain berries have yielded intense pear, peach and tropical fruit flavors, along with vanilla, butter, Oriental spices and toasted coconut. It's boldly oaked, too, with the creamy texture of a milkshake. A pure and beautiful expression of its place.",,92,23.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2001 Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
36999,US,"This complex and distinctive wine is dark and brooding, and reveals itself reluctantly through an elaborate overlay of well-toasted oak. Below all that char and vanilla is polished blackcurrant and cassis fruit. The sweet tannins and weight of the wine are pedigreed, but there's a rawness that demands cellaring. Best beyond 2008.",,92,45.0,California,Napa Valley,Napa,,,Vine Cliff 2001 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vine Cliff
37000,Italy,"A touch rusty to the eye, but pretty to the nose. Aromas of mint, clove and dried fruits elicit excitement, as does the lovely round palate that's loaded with flavors of smoked meat and herbal but ripe berry fruit. Quite full-bodied and sly, although its aging potential could be limited. Likely best over the next three to five years.",,92,,Tuscany,Brunello di Montalcino,,Michael Schachner,@wineschach,Uccelliera 1999  Brunello di Montalcino,Sangiovese,Uccelliera
37001,US,"From Rhône-possessed Paso Robles, an adventurous blend of Cabernet Sauvignon, Syrah, Petit Verdot and Zinfandel. The aroma is subdued now, closed and brooding. On the palate is an explosion of cassis, briar, chocolate and coffee. Sweet, ripe tannins make for a dusty mouthfeel. Needs a minimum of a year in the cellar.",Optimus,92,45.0,California,Paso Robles,Central Coast,,,L'Aventure 2001 Optimus Red (Paso Robles),Red Blend,L'Aventure
37002,Italy,"Truly classy, with a deep nose of earth, tar and pure berry fruit. This wine delivers both the sweetness and ripeness that it should along with some rugged, spicy edges. The finish is big and packed with licorice, spice and pepper. A fine wine. Hold until 2006.",,92,56.0,Tuscany,Brunello di Montalcino,,Michael Schachner,@wineschach,Collosorbo 1999  Brunello di Montalcino,Sangiovese,Collosorbo
37003,US,"Smooth textured, yet with a pleasing bright, spicy edge. The wine shows a complex blend of bing cherry, plum, pepper, spice, coffee, earth and anise flavors. Soft tannins give it a round mouthfeel. The finish is long and bright.",Garys' Vineyard,92,50.0,California,Santa Lucia Highlands,Central Coast,,,Pessagno 2001 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Pessagno
37004,US,"A fine-tuned, complex wine that offers a beautiful blend of cherry, spice, earth, herb, leather and coffee notes all framed in smooth, supple tannins. It's elegant and refined, long on the finish and somewhat lush. A terrific wine from a relative newcomer, Nicole Abiouness.",Stanly Ranch,92,35.0,California,Carneros,Napa-Sonoma,,,Abiouness 2001 Stanly Ranch Pinot Noir (Carneros),Pinot Noir,Abiouness
37005,US,"It's a blast of apricot chutney sweetened with smoky honey and a sprinkle of vanilla. The texture is glyceriney and creamy. It's very sweet, but has orange-zesty acidity that keeps it from being cloying.",Vin de Glacière,92,17.0,California,California,California Other,,,Bonny Doon 2001 Vin de Glacière Muscat (California),Muscat,Bonny Doon
37006,Italy,"Rich, lush and Port-like, with tons of sweet fruit. The rush of dark plum and berry carried on the wavy, dense palate is hedonistic, and while it won't age forever, the bet here is that it'll prove irresistible to anyone who tries it.",,92,,Tuscany,Brunello di Montalcino,,Michael Schachner,@wineschach,Casanuova delle Cerbaie 1999  Brunello di Montalcino,Sangiovese,Casanuova delle Cerbaie
37007,US,"With this thick, dark wine, the folks from EOS have pumped up the volume. It's super soft and supple, with velvety tannins and lots of black cherry, coffee, chocolate, herb, spice, vanilla, toast and earth flavors. The wine also has some high-toned qualities that bright up on the finish.","Cupa Grandis, Peck Ranch Vineyard Block P7",92,40.0,California,Paso Robles,Central Coast,,,"EOS 2001 Cupa Grandis, Peck Ranch Vineyard Block P7 Petite Sirah (Paso Robles)",Petite Sirah,EOS
37008,Italy,"With integrated leather, dried fruit, and tomato aromas, this is just what textbook Brunello is all about. It's sly, deep and complex, albeit a wee bit tight and tangy. Time should soften it up, and then it will deliver all the goods. Drink in 2007.",,92,,Tuscany,Brunello di Montalcino,,Michael Schachner,@wineschach,Le Macioche 1999  Brunello di Montalcino,Sangiovese,Le Macioche
37009,US,"A lush, rich  Port with a smooth texture and flavors that range from black cherry, blackberry, cassis, cinnamon, anise, chocolate, toffee, butterscotch and thyme. It's complex yet delightfully easy to drink.",Hames Valley Vineyard,92,33.0,California,Monterey,Central Coast,,,Pessagno 2000 Hames Valley Vineyard Port (Monterey),Port,Pessagno
37010,US,"The tannins are so ripe and sweet, so soft and intricate, in this decadently fruity, feminine wine. It has flavors of ripe blackberries, dusted with cocoa and sprinkled with tangerine zest. This is seriously good stuff, and impossible to resist.",Grandmere,92,25.0,California,Amador County,Sierra Foothills,,,Renwood 2001 Grandmere Zinfandel (Amador County),Zinfandel,Renwood
37011,Italy,"From Ruffino, this Brunello is ripe yet earthy, with a touch of forest and moss to the nose. It may be softer and riper than many, but it's definitely balanced. Meanwhile, fine black cherry and plum fruit steals the palate, which also dishes hints of chocolate and fennel. Good tannins and grip ensure its longevity.",Greppone Mazzi,92,65.0,Tuscany,Brunello di Montalcino,,Michael Schachner,@wineschach,Ruffino 1999 Greppone Mazzi  (Brunello di Montalcino),Sangiovese,Ruffino
37012,Italy,"Earthy and rusty in color, but liquid gold in the mouth. It's round, complete and subtle. The dry red fruit is touched up by accents of root beer, smoke and brown sugar. When drinking, a vise grip of tannins clamp down. That said, maturity seems in sight.  Start drinking in 2005.",,92,,Tuscany,Brunello di Montalcino,,Michael Schachner,@wineschach,La Serena 1999  Brunello di Montalcino,Sangiovese,La Serena
37013,US,"There is certainly some warm weather influence in the sinfully ripe blackberry pie and cherry tart flavors. On the other hand, cooler winds from the Pacific have left intact the citrusy acidity and edgy tannins. The result is elegance and charm, a showcase for this emerging appellation.",,91,,California,Paso Robles,Central Coast,,,L'Aventure 2001 Syrah (Paso Robles),Syrah,L'Aventure
37014,France,"T-L has three cuvées of Châteauneuf, and while this is the least expensive, it's also the most enjoyable now. A hint of sweaty horse blanket may put off some tasters, but this full-bodied, lushly textured wine features ample raspberry and cherry flavors, copious spices and a long, softly dusty finish. Drink it over the next 5–8 years.",,93,56.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2009 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Tardieu-Laurent
37015,US,"This is a very big, rich, dense Pinot Noir, and some will fault it for having the high alcohol and full body that are characteristic of Cabernet. Nonetheless, this is immensely complex and dramatic, offering wave after wave of concentrated black cherry and red currant, with notes of bacon and sweet oak. Gets better and more attractive as it warms in the glass. Drink now–2016.",Ellenboch Vineyard Semper,93,85.0,California,Sonoma Coast,Sonoma,,,Tuck Beckstoffer 2009 Ellenboch Vineyard Semper Pinot Noir (Sonoma Coast),Pinot Noir,Tuck Beckstoffer
37016,US,"If the first duty of a wine is to be delicious, this Pinot more than lives up to the obligation. It doesn't show the delicacy or silkiness of a classic Russian River Pinot Noir, being a little heavy and full-bodied. But it's fabulously rich and opulent, offering a tapestry of berry, mocha, spice and smoky oak notes. Soft, smooth tannins and crisp acids add to the pleasure. Drink this over the next few years.",Gold Ridge Vineyard Semper,93,85.0,California,Russian River Valley,Sonoma,,,Tuck Beckstoffer 2009 Gold Ridge Vineyard Semper Pinot Noir (Russian River Valley),Pinot Noir,Tuck Beckstoffer
37017,US,"This is consistently one of Zaca Mesa's best Syrahs of several bottlings they produce every vintage. The mildly cool year was kind to the fruit, giving controlled blackberry and black currant flavors that are wrapped in refined tannins. The wine finishes with a swirl of smoke and peppery spice, plus a touch of warmth from the alcohol. Drink now–2015.",Mesa Reserve Estate Grown and Bottled,93,44.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2009 Mesa Reserve Estate Grown and Bottled Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
37018,Portugal,"Vincent Bouchard's Quinta do Tedo has produced an outstanding 2009. It's in the soft, rich and ripe style of the year; its flavors of black plum juice and sweet berry have a rounded character, with underlying structure that promises good aging.",Vintage,93,,Port,,,Roger Voss,@vossroger,Quinta do Tedo 2009 Vintage  (Port),Port,Quinta do Tedo
37019,Italy,"One of the nicest red wines to emerge from the Mediterranean island of Sardinia, Barrua presents lush berry fruit woven with delicate notes of spice, leather and sweet chocolate. The wine is smooth, rich and long-lasting thanks to the delicious quality of its fruit.",Barrua,93,,Sicily & Sardinia,Isola dei Nuraghi,,,,Agricola Punica 2009 Barrua Red (Isola dei Nuraghi),Red Blend,Agricola Punica
37020,US,"Bokisch has made a Tempranillo that's relatively light in body, bursting with an earthy tobacco tone, with a backbone of leather. The palate feels velvety, with soft but structured tannins, bearing black cherry and dark chocolate flavors. This has to be one of California's best Tempranillos.",,93,21.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Bokisch 2010 Tempranillo (Lodi),Tempranillo,Bokisch
37021,US,"This small-production Pinot is ripe and intense. It immediately strikes you with the sheer opulence of its cherry and blueberry flavors. But the structure is immaculate, with pure, refined tannins, plus bright, zesty acids. It has a lot of alcohol, and the wine is a bit warm, but Pinot-friendly foods like steak and lamb will help to balance it. Drink now–2016.",Barbara's Clone 667,93,80.0,California,Santa Maria Valley,Central Coast,,,Cambria 2010 Barbara's Clone 667 Pinot Noir (Santa Maria Valley),Pinot Noir,Cambria
37022,France,"From the Poujeaux section of Moulis, Dutruch Grand Poujeaux is still family-owned and -inhabited. This is deliciously fruity and the juicy black-currant flavor is firmly balanced by ripe, generous tannins. A concentrated wine that will certainly age well.",,93,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Dutruch Grand Poujeaux 2010  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Dutruch Grand Poujeaux
37023,France,"This powerful effort is holding back on its richness now, but it has great potential. It has concentration, firm tannins and round fruit that will soften over the next several years.",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Edmus 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Edmus
37024,France,"From one of the few Saint-Julien properties that are not cru classé, this nevertheless shows all the class of the appellation. It has ripe black-currant and berry flavors, laced with acidity and dry, dense tannins. Its richness  is still developing. This has considerable aging potential.",,93,115.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château les Ormes 2010  Saint-Julien,Bordeaux-style Red Blend,Château les Ormes
37025,Portugal,"This opulent wine is very ripe. From Dow's flagship vineyard, it is a sweeter wine than many of its kind, showing a caramel note and soft tannins. Within all of its sweet fruit is a firm, dry, structured core.",Quinta do Bomfim Vintage,93,48.0,Port,,,Roger Voss,@vossroger,Dow's 2009 Quinta do Bomfim Vintage  (Port),Port,Dow's
37026,Australia,"This plush, fruit-driven style of Shiraz displays aromas that resemble a cross between Nilla Wafers and graham crackers spread with berry preserves. The flavors follow along similar lines, underscored by hints of chocolate and coffee on the lingering finish.",Covenant,92,40.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2008 Covenant Shiraz (Clare Valley),Shiraz,Kilikanoon
37027,France,"Lush and mouth-filling, this is a plummy rendering of Châteauneuf-du-Pape that's ready to drink. Hints of green peppercorn and mocha add nuance, while the finish is long and voluptuous.",Domaine La Crau des Papes,92,44.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Louis Bernard 2009 Domaine La Crau des Papes Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Louis Bernard
37028,Australia,"This full-bodied Shiraz starts off plummy, with oak-derived accents of smoke and vanilla. Those elements also show up on the palate, picking up additional notes of blackberry, cedar and baking spice. The texture is velvety, and the finish is long and surprisingly elegant. Drink now–2025.",Lot 147 Single Vineyard,92,30.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Rocland Estate 2008 Lot 147 Single Vineyard Shiraz (Barossa Valley),Shiraz,Rocland Estate
37029,Australia,"Chunky cassis, tobacco and cedar mark the nose and palate of this textbook Cabernet. It's round in the mouth, with a long, richly textured finish that adds nuances of cocoa and dried herb. Like its close cousin from the Hickinbotham Vineyard, it can be drunk now–2025.",Sandown,92,45.0,South Australia,Clarendon,,Joe Czerwinski,@JoeCz,Clarendon Hills 2008 Sandown Cabernet Sauvignon (Clarendon),Cabernet Sauvignon,Clarendon Hills
37030,France,"Le Châtaignier is a luxury cuvée of the domaine's oldest vines, approximately 96% Grenache and 4% Mourvèdre. Bright red fruit flavors of raspberry and cherry are complemented by coffee and chocolate notes (the wine spends four months in oak). For a 2009, it's crisp and on the firm side, so give it until next year, and then drink it through 2025.",Le Châtaignier,92,68.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine de Nalys 2009 Le Châtaignier Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine de Nalys
37031,Portugal,"This firm, perfumed, dry wine has concentrated spice and raisin flavors. Owned by the group that also owns Taylor Fladgate and Fonseca, Romariz continues to forge its own identity.",Vintage,92,55.0,Port,,,Roger Voss,@vossroger,Romariz 2009 Vintage  (Port),Port,Romariz
37032,Argentina,"This big, lush, friendly and serious Malbec is packed with prune, blackberry and toast aromas. On the palate, it's deep and layered, the perfect bed for flavors of blackberry, chocolate and herb to fill. Huge for sure, but still complex, with dynamite prune and licorice notes on the finish. Drink now–2015.",Kinien,92,48.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2009 Kinien Malbec (Mendoza),Malbec,Ruca Malen
37033,US,"This showcases the sweet-tasting, ripe fruit and powerful oak that characterizes all of Trinchero's 2009 reds. For a 100% Petit Verdot, it's unusually complete, with intense flavors of blackberry and blueberry jam, mocha, violet, smoky vanilla and toast. Drink now, after decanting, and over the next six years.",Central Park West,92,60.0,California,St. Helena,Napa,,,Trinchero 2009 Central Park West Petit Verdot (St. Helena),Petit Verdot,Trinchero
37034,US,"Made in a ripe, oaky style, this 100% Cabernet has powerful blackberry and cassis flavors that are a little warm. Its 95% new French oak is evident in the smoke, vanilla, toast and caramel notes. It's a very tannic wine that locks down the palate with dry astringency. All indications suggest the cellar. Give it at least eight years.",Mario's Vineyard,92,70.0,California,St. Helena,Napa,,,Trinchero 2009 Mario's Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Trinchero
37035,US,"Atypical of a Rutherford Cabernet, this is in fact unlike most of today's expensive Cabernets from anywhere in Napa Valley. It's aggressively tannic and dry, and it seems emulate an older style, though the alcohol is considerably higher than anything from the old days. With a core of blackberries and black currants, it may well develop bottle complexity over the years.",,92,125.0,California,Rutherford,Napa,,,Aiken 2009 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Aiken
37036,Australia,"Although this probably won't be easy to locate (only 64 of the 550 cases produced were imported to the U.S.), it is worth seeking out for its full, expansive mouthfeel; intense cassis and dark chocolate flavors; and long, velvety finish. Drink now–2025.",Yellow Hammer Hill,92,25.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Wild Duck Creek Estate 2008 Yellow Hammer Hill Shiraz-Malbec (Heathcote),Shiraz-Malbec,Wild Duck Creek Estate
37037,US,"There's a soft voluptuousness to this Syrah that makes it instantly drinkable. It's intense in blackberry, cassis, mocha and grilled prosciutto notes, with lots of new French-oak influence adding toast, vanilla and caramel flavors. As sweet as it tastes, it finishes dry, long and spicy.",Eight Barrel Estate Grown and Bottled,92,40.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2009 Eight Barrel Estate Grown and Bottled Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
37038,US,"This wine earns a high score for sheer extravagance. It's soft, velvety and sweet-tasting, boasting chocolate, cherry, currant, cassis, bacon and smoky oak flavors. High alcohol makes it feel a little warm, but that's the price you pay for such ripeness. Made from Cabernet Sauvignon, Syrah, Merlot and Malbec, it will pair beautifully with barbecue.",O.P.C. 10th Anniversary,92,48.0,California,Napa Valley,Napa,,,Buoncristiani 2008 O.P.C. 10th Anniversary Red (Napa Valley),Red Blend,Buoncristiani
37039,France,"This fine, rich, fruity wine is from a chateau controlled by the Lurton family. It is solid, concentrated and dense, packed with blackberry flavor. Deliciously juicy now, it has the tannins and acidity that suggest it is capable of aging for many years.",,92,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château de Villegeorge 2010  Haut-Médoc,Bordeaux-style Red Blend,Château de Villegeorge
37040,France,"Located north of Margaux village, Deyrem Valentin is a small, family-owned property of 32 acres that represents one of the values of Margaux. This wine is smooth, polished and concentrated, with flavors of wood and a sweet-tasting blackberry. The acidity and tannins demonstrate a fine balancing act. This shows good aging potential.",,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Deyrem Valentin 2010  Margaux,Bordeaux-style Red Blend,Château Deyrem Valentin
37041,France,"This ripe wine's delicious sweetness comes from the delicious honey, ripe apricot and mango flavors. Delicate acidity is balanced against these notes, giving the palate a citrusy edge.",,92,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Filhot 2009  Sauternes,Bordeaux-style White Blend,Château Filhot
37042,France,"This wine starts with a shock of acidity, followed by a ripe blackberry note. It is upright, structured and still young, and its sweetness is just beginning to show through the tannins and acidity. Give it 3–4 years.",,92,38.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Grand Barrail Lamarzelle Figeac 2008  Saint-Émilion,Bordeaux-style Red Blend,Château Grand Barrail Lamarzelle Figeac
37043,France,"Complex tannins lend this wine weight and structure. It has a good sense of freshness, and its black currant flavor underscores the dark, dry core.",,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Bienfaisance 2008  Saint-Émilion,Bordeaux-style Red Blend,Château la Bienfaisance
37044,US,"This dry, brusque Merlot has hard tannins and tart acidity, and the fruit isn't very concentrated. Gets by with a taste of black cherries and currants. Drink up.",Kinneybrook,85,20.0,California,Sonoma Valley,Sonoma,,,Kunde 2009 Kinneybrook Merlot (Sonoma Valley),Merlot,Kunde
37045,US,"There's lots of upfront raspberry and cherry sour-candy fruit flavors in this lush, oaky Pinot. It's a bit one-dimensional and scoury, but fine for everyday purposes. Drink up.",Lindsay's,85,30.0,California,Sta. Rita Hills,Central Coast,,,Lincourt 2010 Lindsay's Pinot Noir (Sta. Rita Hills),Pinot Noir,Lincourt
37046,US,"This is an aromatically appealing estate Syrah with the Viognier (4% co-ferment) at the fore with notes of flowers and orange peel backed by Syrah's smoked meat, pepper, and earthy funk. The palate is light in body and flavor, not quite matching all of the intensity the aromas have to offer.",Estate Grown,85,20.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Melrose 2009 Estate Grown Syrah (Umpqua Valley),Syrah,Melrose
37047,Spain,"The nose on this crisp, acid-driven wine is dry and leathery, with generic plum and berry-fruit aromas. It's a sizzler in the mouth due to racy acidity and brisk red-fruit flavors. Tang, freshness and snap define this wine.",,85,17.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Protos 2010  Ribera del Duero,Tinto Fino,Protos
37048,Portugal,"Elegant and smooth with just a touch of wood and vanilla to bring out the blueberry fruit flavors. It's deliciously perfumed with soft tannins and a gentle, fruity aftertaste.",Quartilho,85,10.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2010 Quartilho Red (Tejo),Portuguese Red,Quinta do Casal Branco
37049,US,"Not showing much pleasure right out of the bottle, with a sharp, tannic mouthfeel. There's a deep core of black currant fruit that veers into overripe raisins. Might age, but it's risky.",,85,75.0,California,Sonoma Valley,Sonoma,,,Stone Edge Farm 2008 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Stone Edge Farm
37050,Chile,"This grassy, slightly stalky smelling SB struggles with purity on the nose. In the mouth, however, it's lifted and shows good feel along with flavors of green herbs and citrus. The finish is under control, with adequate cut.",Reserva el Algarrobo,85,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,TerraNoble 2011 Reserva el Algarrobo Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,TerraNoble
37051,US,"Alexander Valley's Merlots are always easy wines to drink, and with their 2010, they follow that formula. It's soft and gently tannic, with blackberry and herb flavors.",Estate,85,20.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2010 Estate Merlot (Alexander Valley),Merlot,Alexander Valley Vineyards
37052,Spain,"After a soupy smelling opening, leather and rubbery black-fruit aromas rise up. The palate feels firm and acidic, while the flavors revolve around berry fruit and oak, with additional oak spice and grabby tannins controlling the finish.",,85,13.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Zumaya 2010  Ribera del Duero,Tempranillo,Zumaya
37053,Spain,"On first whiff, you may not be convinced that this Tempranillo-Cabernet blend is up to snuff. The nose has carob, rubbery oak, creamy vanilla and cookie aromas along with jammy berry. The palate is capped with tannins and feels rubbery, while flavors of milk chocolate, baked cherry and rubber finish with blackened flavors of barbecue. For $10 it's pretty good, but don't expect a miracle.",Mil Cepas Gran Reserva,85,10.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Cellers Unió 2006 Mil Cepas Gran Reserva Tempranillo-Cabernet Sauvignon (Terra Alta),Tempranillo-Cabernet Sauvignon,Cellers Unió
37054,US,"A fleshy, full-bodied Syrah with a streak of gingerbread flavor that's got a bite of heat on the finish. This is a wine for people who like a bolder, higher-alcohol style.",,85,23.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Chatom Vineyards 2009 Syrah (Calaveras County),Syrah,Chatom Vineyards
37055,US,"The cool 2010 vintage seems to have taken a toll on this blend of Cabernet Sauvignon, Merlot and Cabernet Franc. It's distinctly herbal with dry, astringent tannins and the fruit unable to stand up to the oak.",Ruah,85,18.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Desert Wind 2010 Ruah Red (Wahluke Slope),Red Blend,Desert Wind
37056,Argentina,"There's a stalky, baked angle to the nose of this full-bodied, heavily oaked Chardonnay. The palate, as the nose suggests, is heavy and rich, with candied, creamy banana and baked apple flavors. It's ripe and oily on the finish.",Grande Reserve,85,,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2011 Grande Reserve Chardonnay (Tupungato),Chardonnay,Domaine Jean Bousquet
37057,Spain,"The nose on this Syrah-Cabernet combination is defined almost entirely by raisin and prune. The wine feels heavy and raisiny rich on the palate, with one-dimensional flavors of raisin and prune (just like the bouquet indicates). Lastly, the finish tastes brandied.",,85,22.0,Levante,Valencia,,Michael Schachner,@wineschach,Drassanes 2008 Shiraz-Cabernet Sauvignon (Valencia),Shiraz-Cabernet Sauvignon,Drassanes
37058,Chile,"From the start, this is a heavily roasted and fully oaked wine. The nose is charred and cooked, with black-fruit aromas lurking below the surface. The mouth is drying and shows black-fruit flavors along with burnt meat, licorice, lemon peel and herbs.",Reina Ana,85,12.0,Maule Valley,,,Michael Schachner,@wineschach,Aguirre 2010 Reina Ana Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Aguirre
37059,France,"A classic Gaillac blend of Duras, Gamay, Merlot and Syrah, this is a bright, fruity wine, the lighter of the two wines produced at Château Lecusse. Red berries dominate, allied to crisp acidity.",Grappes d'Or,85,11.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Château Lecusse 2009 Grappes d'Or Red (Gaillac),Red Blend,Château Lecusse
37060,US,"This is a good value Zinfandel. Its label was modeled after the Fillmore's better days of poster art, meant to appeal to Baby Boomer rock lovers everywhere. Spicy and not overbearing, it'll work for casual jam sessions and/or barbecues.",,85,11.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Deep Purple 2011 Zinfandel (Lodi),Zinfandel,Deep Purple
37061,France,"A soft, apple-y, ripe wine, this is a broad, fruity and instantly attractive wine. A fine example of cool, unoaked Chardonnay, it's lightly fragrant and crisp on the finish. Screwcap.",,85,12.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Domaine de Bernier 2011 Chardonnay (Val de Loire),Chardonnay,Domaine de Bernier
37062,Italy,"Altrovino is a 50-50 blend of Merlot and Cabernet Franc that opens with intense aromas of black fruit, spice, tobacco and smooth black chocolate. In the mouth, this wine offers richness and a silky, long finish.",Altrovino,88,40.0,Tuscany,Toscana,,,,Duemani 2006 Altrovino Red (Toscana),Red Blend,Duemani
37063,France,"The Buzet co-op's top brand, this is big, powerful and rich. It is dominated by blackberry jelly and sweet plums, as well as firm tannins. The palate is weighty, solid, maybe missing freshness but certainly giving good intensity.",Baron d'Ardeuil Vieilles Vignes,88,17.0,Southwest France,Buzet,,Roger Voss,@vossroger,Vignerons de Buzet 2005 Baron d'Ardeuil Vieilles Vignes Red (Buzet),Bordeaux-style Red Blend,Vignerons de Buzet
37064,New Zealand,"A step up in quality from the 2008—not surprising given the relative strength of the vintage. A flinty note accents nectarine and grapefruit flavors in this light- to medium-bodied offering, lingering nicely on the finish.",,88,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Mount Fishtail 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Mount Fishtail
37065,France,"A tightly tannic wine, with a firm feeling of wood, balanced by stalky black currant fruit and a layer of acidity. It is still young, with the tannins likely to soften.",Château de Sabazan,88,25.0,Southwest France,Saint-Mont,,Roger Voss,@vossroger,Producteurs Plaimont 2006 Château de Sabazan  (Saint-Mont),Red Blend,Producteurs Plaimont
37066,Portugal,"Balanced fresh wine, full of mango, guava and pineapple flavors. It has freshness, brightness, along with a refreshing citrus burst.",Guadalupe Branco,88,14.0,Alentejano,,,Roger Voss,@vossroger,Quinta do Quetzal 2009 Guadalupe Branco White (Alentejano),Portuguese White,Quinta do Quetzal
37067,Spain,"This is a smooth, subdued style of Rioja that's perfect for tapas or casual consumption. The nose offers the right kind of entry: cherry and raspberry with dusty spice. And the flavors are friendly and suggest black fruits and smoke. A little more oaky and charred than some, but a nice crianza nonetheless.",Crianza,88,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramón Bilbao 2006 Crianza  (Rioja),Tempranillo,Ramón Bilbao
37068,Australia,"A faint coppery-pink rosé, Taltarni's 2008 Taché is a blend of 58% Chardonnay, 37% Pinot Noir and 5% Pinot Meunier. It's lean and crisp, with a zesty, citrusy feel to the modest toast and mushroom flavors.",Taché,88,25.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Taltarni 2008 Taché Sparkling (South Eastern Australia),Sparkling Blend,Taltarni
37069,Italy,This is a very likable and easy-to-drink blend of Sangiovese and Cabernet Sauvignon that moves over the palate with bright fruit intensity and silky tannins. The wine is fresh and would pair well with a heaping plate of sausage and white Tuscan beans.,Daniello,88,18.0,Tuscany,Toscana,,,,Tenuta di Trecciano 2006 Daniello Red (Toscana),Red Blend,Tenuta di Trecciano
37070,Portugal,"Ripe, fruity Chardonnay, with toast flavors balancing with smooth apricot and pear juice. The wine is soft, rich and generous, finishing with a light acidity.",Cova da Ursa,88,20.0,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2008 Cova da Ursa Chardonnay (Península de Setúbal),Chardonnay,Bacalhôa Wines of Portugal
37071,US,"A robust, spicy wine that offers lots of bang for the buck. The flavors range from lush raspberries and red cherries up through blackberries and currants, veering into mocha, and there's lots of crushed black pepper. Easy to like with steak, lamb, Mexican food.",The Slammer,88,14.0,California,Central Coast,Central Coast,,,Big House 2008 The Slammer Syrah (Central Coast),Syrah,Big House
37072,Spain,"Brickish in color, with mature aromas of cedar, pine, tobacco, olive and dried fruits. There's still some racy acidity that's keeping the rooty flavors of tobacco, dried berry, coffee and spice moving forward. Finishes dry and a little bit classic; drink now for an affordable taste of Navarra.",Crianza,88,14.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Castillo de Monjardin 2005 Crianza Cabernet Sauvignon-Merlot (Navarra),Cabernet Sauvignon-Merlot,Castillo de Monjardin
37073,France,"Soft and full in the mouth, with spice adding an extra dimension to the broad berry fruits. The wine is ready to drink, its acidity melding well into the richness. The final taste is solid and dense.",,88,22.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Croix Melin 2008  Saint-Émilion,Bordeaux-style Red Blend,Château la Croix Melin
37074,New Zealand,"Starts off with slightly confected yet delicious aromas of cherries, almond paste and vanilla, but turns slightly more savory on the palate, where it picks up some herbal shadings. This is relatively light in body, with a crisp structure that suggests it may last longer than most Marlborough Pinots; drink now–2017.",,88,29.0,Marlborough,,,Joe Czerwinski,@JoeCz,Churton 2007 Pinot Noir (Marlborough),Pinot Noir,Churton
37075,US,"This very rich Chardonnay oozes showy flavors of pineapples, pears and golden mangoes, with winemaking notes of buttered toast, crème brûlée and a slight taste of yeast. It's not particularly subtle, projecting power instead.",Gold Coast Vineyard Reserva Dorada,88,35.0,California,Santa Maria Valley,Central Coast,,,Costa de Oro 2008 Gold Coast Vineyard Reserva Dorada Chardonnay (Santa Maria Valley),Chardonnay,Costa de Oro
37076,Italy,"This oaky blend of Merlot (60%) and Cabernet Sauvignon (40%) sees 10 months of barrique for extra intense notes of spice, cinnamon, clove and general woodshop. There is black fruit, cola and blackberry pie as well, but the wine needs a few more years of aging to find balance.",Zizzolo,88,,Tuscany,Bolgheri,,,,Fornacelle 2008 Zizzolo  (Bolgheri),Red Blend,Fornacelle
37077,US,"Very dry, with mouth-watering acidity, but the palate also searches for a little more fruit than the wine offers. Still, the pineapples, peaches and apricots are pleasant enough.",Reserve,88,33.0,California,Sonoma Valley,Sonoma,,,Kunde 2008 Reserve Chardonnay (Sonoma Valley),Chardonnay,Kunde
37078,Portugal,"From Sauvignon Blanc grown in the vineyards of the Mateus palace, this is a classic, herbaceous wine with attractive fresh and grassy acidity. The high altitude fruit is bright and crisp.",Três Bagos Sauvignon,88,15.0,Duriense,,,Roger Voss,@vossroger,Lavradores de Feitoria 2009 Três Bagos Sauvignon Sauvignon Blanc (Duriense),Sauvignon Blanc,Lavradores de Feitoria
37079,Italy,"This Bolgheri blend of Cabernet Sauvignon (60%) and Cabernet Franc offers green tones of pepper and chopped spice over natural rubber, bramble and wild berry. The wine feels tonic and sharp in the mouth and ends with a twist of sour cherry.",,88,,Tuscany,Bolgheri,,,,Le Grascete 2007  Bolgheri,Red Blend,Le Grascete
37080,Italy,"This super Tuscan blend of Syrah and Merlot opens with lush berry notes and clean aromas of cherry, blackberry and soft Christmas spice. The wine tastes rich, satisfying and would make a great match to lamb chops with roasted garlic potatoes.",D'Unico,88,31.0,Tuscany,Toscana,,,,Leopoldo I di Toscana 2006 D'Unico Red (Toscana),Red Blend,Leopoldo I di Toscana
37081,US,"Benton-Lane makes quite a lot of Pinot Gris, stainless-steel fermented and whole cluster pressed, yielding a soft, fragrant, fruity wine with plenty of fresh pear flavor. It flattens out broadly across the palate, full-bodied and lightly spicy. Just a bit more focus would really elevate this wine to the top ranks.",,88,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Benton-Lane 2009 Pinot Gris (Willamette Valley),Pinot Gris,Benton-Lane
37082,South Africa,"Crisp and lively, this starts with soft scents of pink peony and thyme that add depth and interest to the citrus, pear and tropical fruit core. Medium acidity lifts the palate and carries through to the mouthwatering finish. Drink now.",Beyond,87,12.0,Constantia,,,Lauren Buzzeo,@laurbuzz,Buitenverwachting 2016 Beyond Sauvignon Blanc (Constantia),Sauvignon Blanc,Buitenverwachting
37083,France,"This is a juicy fruity wine with tannins that are already subdued by the acidity and fruit. There is a dry core just set to support the black-currant fruit. With a bright crisp aftertaste, the wine will mature quickly. Drink from 2017.",,87,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Caillau 2014 Malbec (Cahors),Malbec,Château du Caillau
37084,US,"This is a solid Chardonnay for a great price. It has full body and an oaky, buttery personality that will make few enemies. It's richly textured, with an almost-sweet quality to its fruit.",,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dark Horse 2014 Chardonnay (California),Chardonnay,Dark Horse
37085,South Africa,"White and pink floral tones of clover and sweet pea waft from the glass on first nosing, with supporting tones of white pear, melon rind and green apple. Gooseberry and pineapple flavors unfold on the palate, framed by ample acidity that results in a short yet clean finish.",,87,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,David Frost 2016 Sauvignon Blanc (Western Cape),Sauvignon Blanc,David Frost
37086,Italy,"Made entirely with Refosco, this robust red has a shy nose that eventually reveals prune and a whiff of ground green pepper. The dense palate offers mature plum, vanilla and a hint of cocoa alongside the heat of evident alcohol and evolved tannins. Drink soon.",Kreda,87,50.0,Veneto,Veneto,,Kerin O’Keefe,@kerinokeefe,De Stefani 2014 Kreda Refosco (Veneto),Refosco,De Stefani
37087,Argentina,"Chewing gum, dry wood and generic berry aromas precede an honest palate with modest tannins. Slightly herbal black-fruit flavors are peppery but nonspecific. A steady but chunky finish is the final act.",Cameleon Made With Organically Grown Grapes,87,15.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Bousquet 2016 Cameleon Made With Organically Grown Grapes Malbec (Tupungato),Malbec,Domaine Bousquet
37088,Portugal,"Ripe, balanced and attractive, this red boasts fine tannins that lend subtle structure to the black plum fruit. Dense with fruitiness and acidity, it's rich enough to savor with meat. Drink now.",Faisão,87,8.0,Dão,,,Roger Voss,@vossroger,Quinta da Beira 2014 Faisão Red (Dão),Portuguese Red,Quinta da Beira
37089,Portugal,"This chalky-textured wine has bright, citrusy acidity to contrast its warmer tropical fruit character. Balanced and fruity, it will be ready to drink from late 2017.",Vinho Branco,87,15.0,Douro,,,Roger Voss,@vossroger,Quinta Dona Matilde 2015 Vinho Branco White (Douro),Portuguese White,Quinta Dona Matilde
37090,US,"Fresh grapey, berry-like aromas and rich, ripe flavors make this medium-bodied wine easy to drink. It's smoothly textured and almost sweet, with generous fruit elements filling out the palate and persisting through the finish.",BBQ,87,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Renwood 2014 BBQ Zinfandel (California),Zinfandel,Renwood
37091,US,"Aromas of flowers, green herb, pear and peach lead to silky sleek stone-fruit flavors. There's some interesting things going on but the fruit doesn't quite seem to have fully ripened.",GPS Jones Vineyard,87,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Falls 2015 GPS Jones Vineyard Viognier (Wahluke Slope),Viognier,Seven Falls
37092,US,Dusty mineral and candied orange rind lend a savory tone to pressed apple and pear in this surprisingly big-bodied off-dry Riesling. Soft tangerine acidity and a yielding red-apple fruit profile lends a broad warmth to the finish.,Estate Bottled,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2015 Estate Bottled Riesling (Finger Lakes),Riesling,Sheldrake Point
37093,Germany,"Plump, juicy yellow cherry and plum aromas on the nose contrast the taut, steely nature of this off-dry Riesling. Zesty lime and lemon acidity makes it refreshingly brisk and easy-drinking.",Piesporter Michelsberg Kabinett,87,10.0,Mosel,,,Anna Lee C. Iijima,,St. Christopher 2015 Piesporter Michelsberg Kabinett Riesling (Mosel),Riesling,St. Christopher
37094,Argentina,"Briary berry aromas come with hints of leather and animal. This feels dense, jammy and a bit gummy, while flavors of blueberry, chocolate and baked black plum finish chewy and a touch sticky.",T,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2016 T Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Tapiz
37095,US,"Sharp acidity and intense oak meet in this deeply concentrated, tropically-influenced white. Peach, apple pie, and faint pineapple flavors all figure in.",Cresta Ridge Vineyard Estate,87,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Thomas George 2014 Cresta Ridge Vineyard Estate Chardonnay (Russian River Valley),Chardonnay,Thomas George
37096,US,The nose on this off-dry Riesling is quite closed still but time and aeration allow fresh grapefruit and lemon notes to come through nicely. Zesty acidity is offset by softer flavors of red apple and tangerine along with savory nuances of nut and earth.,1 Degree of Riesling Medium Dry,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Three Brothers 2015 1 Degree of Riesling Medium Dry Riesling (Finger Lakes),Riesling,Three Brothers
37097,South Africa,"This bright and well-balanced wine opens with typical aromas of gooseberry, green plum and fresh herbs, all of which carry through to the light, easygoing palate alongside additional notes of lime and grapefruit peel. It's approachable and clean, with crisp acidity and a mouthwatering finish.",Sea Breeze,87,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Vintales 2016 Sea Breeze Sauvignon Blanc (Western Cape),Sauvignon Blanc,Vintales
37098,US,"Simple red and black berry fruit defines this estate wine, along with its soft, ripe and lightly structured body. Vanilla and cranberry notes emerge on the midpalate, while the finish is marked by a grip of oaky tannin.",Timber Crest Vineyard Estate Grown,87,42.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2014 Timber Crest Vineyard Estate Grown Primitivo (Dry Creek Valley),Primitivo,Kokomo
37099,Italy,"This opens with aromas suggesting mature yellow apple, acacia flower and a whiff of lychee. The straightforward enjoyable palate offers ripe Bartlett pear, bitter almond and a hint of mineral. Enjoy soon.",,87,11.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,La Cappuccina 2015  Soave,Garganega,La Cappuccina
37100,US,"Not sweet or soft, this assertive dry wine has effusive herb and snap-pea aromas and flavors, bright acidity and medium body. It's a refreshing pour for a hot afternoon or evening.",,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leese-Fitch 2015 Sauvignon Blanc (California),Sauvignon Blanc,Leese-Fitch
37101,France,"From a small village in the Côte Chalonnaise that specializes in Aligoté, this is a bright wine with delicious acidity and refreshing lightness. It's made to be drunk young and is ready now.",,87,27.0,Burgundy,,,Roger Voss,@vossroger,Louis Jadot 2014  ,Aligoté,Louis Jadot
37102,South Africa,"Aromas of yellow peach, melon and fresh straw pave the path on the nose of this wine. The palate takes a surprising turn, with bright, zippy acidity and a bitter, pithy lime flavor that lingers through and lends a light texture to the finish. Drink now–2018.",,87,18.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Mulderbosch 2015 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Mulderbosch
37103,South Africa,"A bold pink color, this Cab-based rosé starts off with juicy aromas of red cherry, plum and muddled strawberry. It's fruit forward in every sense, with similarly intense red-fruit flavors that abound on the fleshy palate. Ample acidity keeps it all fresh, while pleasant hints of plum skin and currant unfold on the finish. Drink now.",Cabernet Sauvignon,87,13.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Mulderbosch 2016 Cabernet Sauvignon Rosé (Coastal Region),Rosé,Mulderbosch
37104,South Africa,"There is a green, raw wood character to this wine, with additional notes of green apple, strawberry hull and beeswax. The medium-weight palate offers a bitter orange-peel flavor alongside crisp apple and melon rind. Drink now.",,87,19.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Olsen Private Vineyards 2015 Chenin Blanc (Paarl),Chenin Blanc,Olsen Private Vineyards
37105,US,This rustic wine from a site just outside of Healdsburg offers a dense taste of grenadine liqueur and cola. It has moderate structure and plum and nutmeg accents.,Alegria Vineyard,87,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Parmeson 2014 Alegria Vineyard Zinfandel (Russian River Valley),Zinfandel,Parmeson
37106,Italy,"Made entirely with organically farmed Rebo grapes, this easygoing red has subtle aromas of cassis and baking spice. The straightforward palate shows ripe red berry and a vanilla note framed in round tannins. Enjoy soon.",,87,19.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Pisoni 2012 Rebo (Vigneti delle Dolomiti),Rebo,Pisoni
37107,South Africa,"Ripe pineapple, mango and melon aromas lead the way on the nose of this rich-smelling bottling. Surprisingly lightweight on the palate, it's easygoing and approachable in nature, with mouthwatering citrus flavors that finish short but clean. Drink now.",Big Easy,87,17.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Ernie Els 2016 Big Easy Chenin Blanc (Stellenbosch),Chenin Blanc,Ernie Els
37108,US,"Sour plum, dried herb, pepper and tar scents show on the nose of this bottling from the widely available brand. The palate is tightly wound with sticky tannins, which are like to mellow with time, allowing the coffee, asphalt, elderberry and black currant flavors to shine more brightly.",Reserve,87,25.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Estancia 2014 Reserve G-S-M (Monterey County),G-S-M,Estancia
37109,Italy,"Aromas of yellow stone fruit and toasted almond lead the nose. The ripe round palate mirrors the nose, offering mature apricot, peach, nut and a honey note.",,87,17.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Fattoria La Vialla 2015  Vernaccia di San Gimignano,Vernaccia,Fattoria La Vialla
37110,South Africa,"There's a pleasant and subtle chalky texture to this refreshing white, with aromas and flavors of white peach, underripe kiwi and orange peel. The cleanly fruited palate boasts great verve and liveliness, with tart gooseberry and lime flavors that unfold on the close. Drink now.",Bergkelder Selection,87,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Fleur Du Cap 2016 Bergkelder Selection Sauvignon Blanc (Western Cape),Sauvignon Blanc,Fleur Du Cap
37111,US,"Very rich in texture and lightly sweet in flavor, this wine smells citrusy and crisp but tastes full and soft. It has ripe pear and peach flavors and a lingering, honey-like finish.",Wedge Block,87,25.0,California,Lake County,,Jim Gordon,@gordone_cellars,Gregory Graham 2014 Wedge Block Chardonnay (Lake County),Chardonnay,Gregory Graham
37112,US,"A full six years old, this wine is in a sweet spot, with aromas of fresh and dried blue and red fruit. It's rich in style with plump, luscious fruit flavors. It still has time but it's hard to imagine it could get much better. Drink now.",,91,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,McCrea 2009 Syrah (Yakima Valley),Syrah,McCrea
37113,Austria,"Cherry and pepper are the hallmarks of Zweigelt. Here, they are very aromatic: While muted on the nose, the palate is fresh, lively and very authentic. Merlot adds riper fruit while Blaufränkisch contributes more pepper and structure. This is a very harmonious blend. Lovely now but with the mileage to last a number of years in the cellar. Aromatic cherry fruit echoes on the palate. Drink now until 2020.",Cuvée,91,17.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2013 Cuvée Red (Carnuntum),Red Blend,Netzl
37114,US,"The oak (50% new French) plays a big part in this show, with aromas of coffee and pencil lead alongside the variety's strawberries and herbs. It's supple and pillowy in feel with a high yum factor.",Stillwater Creek Vineyard,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2012 Stillwater Creek Vineyard Grenache (Columbia Valley (WA)),Grenache,Novelty Hill
37115,US,"A blend of fruit from Seven Hills (75%), Octave (21%) and Pepper Bridge vineyards, this wine shows intriguing aromas of anise, cassis, herb and woodspice. It still seems to be in its shell. The flavors are dense and supple, rich but restrained with the tannins combed to a fine sheen.",,91,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pepper Bridge 2011 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Pepper Bridge
37116,US,"In this distinctive, delicate, dry Riesling, the signature aromas of pine, petrol and white peach lead to crisp, tangy, green apple and peach skin flavors that tingle the taste buds. It's light bodied, lean in texture and makes the mouth water.",The Shell Mound,91,28.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,Pey-Marin 2013 The Shell Mound Riesling (Marin County),Riesling,Pey-Marin
37117,US,"Aromas of vanilla bean, coconut and cocoa meld with cherry cola and dark fruit. The palate has tart, focused cranberry and cherry flavors with a restrained, velvety feel.",Baby Bear,91,54.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pursued by Bear 2011 Baby Bear Syrah (Columbia Valley (WA)),Syrah,Pursued by Bear
37118,US,"Equal parts Dineen and Sheridan vineyard, this 100% varietal wine shows a mixture of dried and fresh herbs, savory notes, graphite and floral aromas. It's reserved and ultra-polished in feel with a divine sense of texture and plenty of tart acidity. Serve it at the dinner table to see it truly shine.",Stevens Franc,91,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2012 Stevens Franc Cabernet Franc (Yakima Valley),Cabernet Franc,Stevens
37119,US,"A blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec, this wine exudes complex aromas of leafy herbs, pencil lead, black licorice, citrus peel and dark cherries. On the palate, the blue and red fruit flavors are front and center, well framed by lively acidity and lick of tannins.",Stevens424,91,36.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2012 Stevens424 Red (Yakima Valley),Bordeaux-style Red Blend,Stevens
37120,US,"This blend of Cabernet Sauvignon (67%), Merlot (22%) and Cabernet Franc draws you in with aromas of dark coffee, dried herbs, medicine cabinet and dark cherry. The sweet flavors are layered and tightly wound, with tart acidity and lightly gritty tannins stitching it all together.",Sagemoor Vineyards Reserve,91,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2011 Sagemoor Vineyards Reserve Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Tamarack Cellars
37121,US,"The aromas of blue fruit, fresh lavender, game and herbs are quite reserved at present. The palate offers rich but balanced dark fruit flavors, with floral notes taking over on the finish.",,91,58.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tenor 2012 Syrah (Columbia Valley (WA)),Syrah,Tenor
37122,US,"This blend of Marsanne, Roussanne and Viognier displays aromas of almond, corn husk and apricot. There's a pleasing, nuanced feel to the sweet, full-bodied fruit flavors along with a finish that won't quit.",Slice of Pape Blanc,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tranche 2012 Slice of Pape Blanc White (Columbia Valley (WA)),Rhône-style White Blend,Tranche
37123,New Zealand,"This is a supple, silky Pinot, the kind that wins friends for the variety. Bold plum and cherry fruit is both sappy and spicy, with ample weight on the palate and a long, mouthwatering finish.",,91,55.0,Central Otago,,,Joe Czerwinski,@JoeCz,Two Paddocks 2013 Pinot Noir (Central Otago),Pinot Noir,Two Paddocks
37124,France,"Chloé is a good representation of Vincent Couche's style of wine. With ripe fruit coming from the Aube, it offers well-balanced dryness, giving a rich wine that has an orange tang as well as a steely aftertaste. It is ready to drink, although it will benefit for keeping in bottle until the end of 2015.",Chloé Extra Brut,91,,Champagne,Champagne,,Roger Voss,@vossroger,Vincent Couche NV Chloé Extra Brut  (Champagne),Champagne Blend,Vincent Couche
37125,US,"This wine comes from some of the oldest vines in the valley, planted in 1977. Aromas of pear, hay and hazelnut lead to stone-fruit and butterscotch flavors that are light and elegant in style with a very pretty sense of balance.",Estate,91,66.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodward Canyon 2013 Estate Chardonnay (Walla Walla Valley (WA)),Chardonnay,Woodward Canyon
37126,US,"A new project from winemakers Mark McNeilly and Trey Busch, this wine leads with aromas of fresh green herbs, raspberries, dark chocolate and cherry. The palate is full bore but not overweighted, showing intensity to the red and black fruit flavors.",Devil's Playground,91,32.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Underground Wine Project 2012 Devil's Playground Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Underground Wine Project
37127,Austria,"Very subtle hints of ripe pear on the nose lead to a citrus-dominated palate that has a pleasant bitter-almond edge and a finely textured midpalate. Nonetheless, the zesty freshness is the main feature of this tricky vintage. This is Pinot Gris but not as you know it—here it has the slender verve of a stony, steep site.",Gola,91,22.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Wohlmuth 2014 Gola Pinot Gris (Südsteiermark),Pinot Gris,Wohlmuth
37128,Austria,"Zesty green citrus with lifted notes of Conference pear strike out for a fruity opening. The palate follows up with concentrated spiciness and even more grapefruit zest. This is lively, taut, slender, refreshing and full of tension, with an appetizing edge of pepper.",Kittmannsberg,91,14.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Nastl 2014 Kittmannsberg Grüner Veltliner (Kamptal),Grüner Veltliner,Nastl
37129,US,"Using dry-farmed grapes, Ryan Pease crafts a heavily structured wine with aromas of black gravel, mocha and blueberries reduced in a vanilla vinaigrette. The sticky tannins will need some time to unravel, but the flavors of cooked cherries, blackberries and coffee paste are promising. Drink 2018–2024.",Comes a Time Alta Colina Vineyard,91,48.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Paix Sur Terre 2013 Comes a Time Alta Colina Vineyard Mourvèdre (Adelaida District),Mourvèdre,Paix Sur Terre
37130,US,"This is serious and concentrated, probably built to age a few more years before its peak. It smells soaked with black cherry and black currant aromas, tastes deep, ripe and compelling, and feels full bodied and firmly tannic. The flavors are powerful enough to match the big texture, so it should improve through 2020.",,91,25.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Paul Dolan 2012 Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,Paul Dolan
37131,US,"This leads with aromas of dark raspberries, toast and woodspice, seeming to still be in its shell. Flavors are high-octane, rich and sweet, with enough tannins to go the distance. It doesn't seem entirely integrated right now, but it will go up a notch or two if it comes together.",,91,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pedestal 2012 Merlot (Columbia Valley (WA)),Merlot,Pedestal
37132,US,"This wine from an ownership team of former pro baseballers Rich Aurilia and Dave Roberts is plush on the nose with dried strawberry, gingerbread and baking spices. The palate offers pomegranate-cherry juice along with graphite and coffee notes.",Soberanes Vineyard,91,54.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Red Stitch 2013 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Red Stitch
37133,US,"It's rare to see a varietal bottle of Chardonnay from this appellation. This one comes from Birch Creek Vineyard and has alluring aromas of lees, almond, peach and straw. The creamy stone-fruit flavors have a sense of richness but are also quite deft, with a finish that lingers.",Reserve,91,48.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Reininger 2012 Reserve Chardonnay (Walla Walla Valley (WA)),Chardonnay,Reininger
37134,US,"Though it's a niche variety in the state, Carmenère has always been a flagship wine for this winery. This one is all varietal, with aromas of herbs, freshly cut green and jalapeño peppers. It coats the palate with dark fruit and savory flavors.",Seven Hills Vineyard,91,51.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Reininger 2012 Seven Hills Vineyard Carmenère (Walla Walla Valley (WA)),Carmenère,Reininger
37135,Italy,"A blend of Sangiovese, with 10% Cabernet Sauvignon and Merlot, this offers aromas of ripe blackberry, baking spice, toasted oak and a balsamic note. The round, savory palate offers black cherry, ground pepper, anise, espresso and tobacco alongside polished tannins.",Famiglia Zingarelli Riserva,91,26.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Rocca delle Macìe 2012 Famiglia Zingarelli Riserva  (Chianti Classico),Red Blend,Rocca delle Macìe
37136,US,"This stylishly labeled wine by Adam Lazarre and Christian Tietje shows salted apples, lime blossoms and white flowers on the nose. The energetic palate offers just-cut green pears at first, then opens into a touch of vanilla. It tightens back down on green apple peels before ending with vanilla cream. The wine delivers a full experience.",Los Alamos Vineyard,91,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Sea Monster 2013 Los Alamos Vineyard Chardonnay (Santa Barbara County),Chardonnay,Sea Monster
37137,US,"This hedonistic wine has aromas of embers, dark coffee, earth, cranberry and blackberry. It coats the palate with supple, concentrated dark fruit flavors showing some heft and grip to the tannins.",,91,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sequel 2012 Syrah (Columbia Valley (WA)),Syrah,Sequel
37138,Italy,"Fragrant purple flower aromas, with red berry and vanilla lead the nose of this round, succulent wine. Notes of mocha, white pepper and aniseed accent the juicy black cherry core while chewy tannins provide the framework.",Croce Riserva,91,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Terrabianca 2011 Croce Riserva  (Chianti Classico),Red Blend,Terrabianca
37139,Spain,"Brawny aromas of asphalt, roofing tar and rubber are balanced by smooth, deep blackberry and cassis scents. This is tannic and rugged, but the palate also offers buttery, oaky richness and depth. Heavily toasted plum and blackberry flavors finish with heat and a taste of dark chocolate. Drink through 2019.",Almirez,91,27.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Teso La Monja 2012 Almirez  (Toro),Tinta de Toro,Teso La Monja
37140,Italy,"Truffle, ripe berry, plum, oak-driven spice, espresso and leather aromas lead the nose. The firm palate delivers dried black cherry, raisin, licorice and tobacco alongside tightly knit tannins. It closes on a note of grilled herb. Drink 2016–2021.",Gran Selezione,91,40.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tolaini 2011 Gran Selezione  (Chianti Classico),Sangiovese,Tolaini
37141,US,"A Southern Rhône-style blend, this wine shows aromas of cranberry, raspberry, fresh herbs and peppery spices. The flavors show purity, richness and restraint, with a finish that lingers.",Slice of Pape,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tranche 2011 Slice of Pape Red (Columbia Valley (WA)),Rhône-style Red Blend,Tranche
37142,France,"This wine has some structure, with enough tannins to sustain the red-berry fruits. It's juicy, with stalky acidity and an attractive texture that will allow it to age a few months. Drink from early 2017.",,85,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Mézain 2013  Bordeaux,Bordeaux-style Red Blend,Château Mézain
37143,France,"A Merlot-dominated wine, this is light in texture, with fresh black currants and a stalky background. It is ready to drink.",,85,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Exem 2013  Bordeaux,Bordeaux-style Red Blend,Exem
37144,Italy,"This simple red opens with aromas of red berry, prune and a hint of Mediterranean spice while the short, informal palate offers blackberry and a hint of orange zest. Pair it with pizza or pasta dishes.",Carolina Marengo,85,30.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Feudi del Pisciotto 2013 Carolina Marengo Frappato (Terre Siciliane),Frappato,Feudi del Pisciotto
37145,US,"Despite the relatively low alcohol, this wine is fleshy and unctuous, thick in tropical pineapple and mango with an undercurrent of caramel vanilla.",,85,20.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Owl Ridge 2014 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Owl Ridge
37146,US,Spicy-sweet whiffs of cola and blackberry preserves scent this unusual ice wine made from hybrid French-American Chambourcin grapes. Sweet black cherry flavors are straightforward and a bit grapey on the palate but pleasantly concentrated.,Ice Wine of,85,35.0,New York,Lake Erie,Finger Lakes,Anna Lee C. Iijima,,Johnson Estate 2013 Ice Wine of Chambourcin (Lake Erie),Chambourcin,Johnson Estate
37147,New Zealand,"This medium-bodied wine features plenty of pungent, boxwood-like scents and musky, herbal flavors. Thankfully, there's enough melon and fig to compensate and the wine finishes with a pleasant touch of anise.",,85,20.0,Wairarapa,,,Joe Czerwinski,@JoeCz,Urlar 2013 Sauvignon Blanc (Wairarapa),Sauvignon Blanc,Urlar
37148,US,Aromas are light but show oxygen exposure along with barrel spice. The cherry and herb flavors are simultaneously plump and elegant.,,85,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tucannon 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Tucannon
37149,France,"This is turning into a ripe and fruity wine. The tannins are integrating easily into the black currant flavors. Soon the dry core will open out, supporting the fruit taste. The blend is 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc. Drink from late 2016.",Château les Tuilleries,85,18.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,VIgnobles Roux 2014 Château les Tuilleries  (Bordeaux),Bordeaux-style Red Blend,VIgnobles Roux
37150,Chile,"The basic aromas of grapefruit, green herbs and stone fruits are generic. This feels young, fresh and fruity, with flavors of lime and grapefruit that end in standard fashion.",,85,11.0,Maule Valley,,,Michael Schachner,@wineschach,Grÿphus 2015 Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Grÿphus
37151,Chile,"Rough, nutty, stalky aromas are not particularly inviting. This has a grabby, creamy, chocolaty texture to go with baked, stewy flavors of cherry cough drop. A lightly green, oaky, chocolaty finish is low on acid given that this is a coastal wine from a cool year.",,85,35.0,Leyda Valley,,,Michael Schachner,@wineschach,Amayna 2013 Pinot Noir (Leyda Valley),Pinot Noir,Amayna
37152,US,"There's quite a showy, fragrant nose on this widely available bottling, with apple blossoms, tuberose and a touch of quinine. The palate also takes on a gin-and-tonic character, powered by lime juice, white peach and botanical notes.",,85,10.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Castle Rock 2014 Chardonnay (Central Coast),Chardonnay,Castle Rock
37153,US,"Light aromas of almond, fresh-cut red apple and spice lead to restrained fruit flavors. The concentration seems lacking.",GPS Jones Vineyard,85,40.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Falls 2014 GPS Jones Vineyard White (Wahluke Slope),Rhône-style White Blend,Seven Falls
37154,US,"This may be the grapy-est, jammy-est wine on the market. Aromas are like Concord jam, while flavors recall Welch's juice. The body is full and the texture moderately tannic.",,85,15.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2013 Primitivo (El Dorado),Primitivo,Boeger
37155,US,An unusual tawny color blends with deep pink in this wine that conveys cinnamon aromas and persimmon flavors. It's certainly an unusual style but has its own appeal.,Rocks!,85,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cornerstone 2014 Rocks! Rosé (California),Rosé,Cornerstone
37156,Chile,"Peach pit and apricot aromas are subdued. The palate is pulpy and fruity, with a light cut of acidity. Pithy flavors of orange and quince end with minor notes of bitterness and greens.",,85,10.0,Central Valley,,,Michael Schachner,@wineschach,Alto Los Romeros 2015 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Alto Los Romeros
37157,US,"Golden yellow coloring and deeply perfumed notes of dried flowers and stone fruits are enticing hints to this wine's extended skin contact during fermentation. But the palate of this dry, light-bodied Riesling seems demure with pressed apple and pear flavors that struggle to penetrate through.",Skin Ferment,85,27.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Road 2014 Skin Ferment Riesling (Finger Lakes),Riesling,Anthony Road
37158,Italy,"This informal, simple red opens with fruity aromas of black cherry, raspberry and a faint whiff of sweet baking spice that carry over to the juicy, fleeting palate. It's made to be drunk young so enjoy soon.",Paccamora,85,8.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Baglio Curatolo Arini 1875 2014 Paccamora Nero d'Avola (Terre Siciliane),Nero d'Avola,Baglio Curatolo Arini 1875
37159,US,"The aromas of high-toned herbs, butter and toast seem to show some oxygen exposure, giving a latex-paint smell and leading to elegantly styled pineapple, kiwi and papaya flavors. It's tropical fruit in a glass.",,85,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barons 2014 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Barons
37160,Italy,"The subdued nose eventually reveals black cherry, anise and a whiff of chopped herb that carry over to the straightforward, informal palate. Dusty, drying tannins and a note of bitter sage leave an astringent finish.",Marchese Montefusco,85,10.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Cantine Ermes 2014 Marchese Montefusco Nero d'Avola (Terre Siciliane),Nero d'Avola,Cantine Ermes
37161,France,"Owned by members of the Cruse family, one of the ancient merchants families in Bordeaux, this estate has produced a fruity wine that is juicy with blackberry flavors and considerable acidity. It will need time for the dry core to fill out and balance. Drink from 2018.",,85,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château du Taillan 2013  Haut-Médoc,Bordeaux-style Red Blend,Château du Taillan
37162,France,"This is a tight, structured and stalky wine. Smoky black-currant flavors are freshened by acidity in the 79% Merlot and 21% Cabernet Sauvignon blend from 15 acres. A firm character keeps the wine tough. Drink from 2016. A member of Alliance Bourg.",,85,30.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Grand Bourgeau 2011  Côtes de Bourg,Bordeaux-style Red Blend,Château Grand Bourgeau
37163,France,"This young, purple-colored wine has young fruit to match. It offers stalky red plum and blueberry flavors, light acidity and a fresh character. It is ready to drink.",,85,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château la Rose de Vitrac 2014  Bordeaux,Bordeaux-style Red Blend,Château la Rose de Vitrac
37164,France,"This wine is packed with tannins, less packed with fruit. That gives it a tough character, very dry and not fruity enough. The estate is owned by the Perrin family of Château Carbonnieux.",,85,20.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Lafont Menaut 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Lafont Menaut
37165,France,"This young, fruity and ripe wine blends 75% Merlot and 25% Cabernet Sauvignon. The generous tannic structure goes with the red fruits and the light acidity. A juicy texture will allow it to age quickly. Drink from 2017. The Gondreau family is a member of Alliance Bourg.",,85,19.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Lansac La Richarde 2014  Côtes de Bourg,Bordeaux-style Red Blend,Château Lansac La Richarde
37166,France,"From vines in the Entre-deux-Mers, this is a cool wine although with fresh black-currant fruits and balanced tannins. Dominated by Merlot blended with Cabernet Sauvignon and Cabernet Franc, it has a juicy character that leaves a fresh taste as well as lively acidity. Drink from the end of 2016.",La Fleur de Ribeyrolles,85,14.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Vrai Caillou 2013 La Fleur de Ribeyrolles  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Vrai Caillou
37167,France,"This wine has a fresh, herbal character with grassy aromas and crisp acidity. Apples and quince blend with a more citric element to give a tangy texture that needs a few more months to come together. The blend is 45% Sauvignon Blanc, 35% Sémillion and 20% Sauvignon Gris. Drink from summer 2016.",,85,15.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château Vrai Caillou 2014  Entre-Deux-Mers,Bordeaux-style White Blend,Château Vrai Caillou
37168,France,"With 35% Sauvignon Gris in the blend, this wine is attractive to drink now. Perfumed white fruits with hints of apricots—it's lively and light.",La Fleur Ribeyrolles,85,14.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château Vrai Caillou 2014 La Fleur Ribeyrolles  (Entre-Deux-Mers),Bordeaux-style White Blend,Château Vrai Caillou
37169,Chile,"Dry, lightly herbal aromas of spicy raspberry and currant precede a tomatoey palate with bright acidity and modest weight. Short, spicy flavors of tomato and plum finish simply, without much flavor or force.",Reserva Estate Bottled,85,10.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2013 Reserva Estate Bottled Pinot Noir (Maule Valley),Pinot Noir,Chilensis
37170,France,"Fruity and herbal, this fresh wine suggests ripe apples and white peaches. The crisp texture brings out the perfumed character of the fruit. The wine is ready to drink.",Tradition,85,38.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Closerie du Bailli 2014 Tradition  (Côtes de Bourg),Bordeaux-style White Blend,Closerie du Bailli
37171,Chile,"Horsey aromas infringe upon basic cherry and tomato scents. This is lean on the palate, with scouring acidity. Tart, spicy plum and cherry flavors end on a crisp, dilute finish with that reverberates with sour plum and cherry notes.",Casillero del Diablo Reserva,85,11.0,Chile,,,Michael Schachner,@wineschach,Concha y Toro 2013 Casillero del Diablo Reserva Pinot Noir (Chile),Pinot Noir,Concha y Toro
37172,Spain,"Blackberry, cassis and dusty aromas get this full-bodied Syrah-Monastrell off to a great start. This is staunch and well built, with firm tannins and dark, masculine flavors of blackberry, black currant, pepper and a hint of salt. A gutsy finish is powerful but balanced. This is impressive for the price.",Selección,91,37.0,Levante,Jumilla,,Michael Schachner,@wineschach,Monterebro 2011 Selección Syrah (Jumilla),Syrah,Monterebro
37173,US,"Ripe with cherries, mocha, currants and oak, you'll be tempted to drink this now. Don't. While it's not a long-term ager, it will benefit from 4–5 years in a good cellar.",Signaterra Three Blocks,91,49.0,California,Sonoma Valley,Sonoma,,,Benziger 2010 Signaterra Three Blocks Red (Sonoma Valley),Bordeaux-style Red Blend,Benziger
37174,US,"Brisk acidity, like a squeeze of lime juice, highlights the intense cherry, cola and spicy oak notes in this single-vineyard Pinot Noir. Widely likeable yet complex, it's a beautiful steak wine now, and should evolve positively for at least six years.",Sierra Mar Vineyard,91,55.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2011 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
37175,US,This Chard competes well with others that are considerably more expensive. The palate exhibits the cool growing conditions of the vintage with tart acidity that brightens flavors of tropical fruit and orange. Notes of oak and lees lend complexity to this delicious wine.,Bench Break Vineyard,91,32.0,California,Santa Maria Valley,Central Coast,,,Cambria 2011 Bench Break Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Cambria
37176,US,"This ambitious Cabernet keeps up with the best of the 2010 vintage. Made by Beaulieu's longtime chief winemaker, it's ripe and pure with mocha, blackberry jam and sweet oak flavors. Give it 5–6 years to integrate.",,91,135.0,California,Oakville,Napa,,,Aiken 2010 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Aiken
37177,France,"This wine is closed at this stage, offering just hints to its potential. At the core, there are ripe stone fruits, dark plums as well as blackberries. Fine and stylish tannins add balance. This is a fine wine with a future. Drink from 2016.",,91,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Cagnas 2011  Bordeaux,Bordeaux-style Red Blend,Château Cagnas
37178,France,"Complex and rich, this is an impressive, concentrated wine. It has great acidity that balances flavors of ripe white fruits and apple skins, and lends a tight, taut texture. The wine should be aged for at least six months before drinking.",,91,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Chateau Haut Rian 2012  Bordeaux Blanc,Bordeaux-style White Blend,Chateau Haut Rian
37179,US,"Run, don't walk, to find this Sauvignon Blanc. It's delicious, and available for such a great price! The palate treads an exciting line between ripe peach, citrus, green apple and honey flavors, and a tangy, flinty minerality. The acidity is mouthwatering. Only 550 cases were produced, but it's worth a search.",Nelson Vineyards,91,16.0,California,Dry Creek Valley,Sonoma,,,El Roy 2012 Nelson Vineyards Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,El Roy
37180,US,"You want to give this wine 5–6 years in the cellar, at the very least, to let its components come together. At the moment, it's quite dry, acidic and oaky. Primary fruit flavors of raspberries and cherries should begin to develop bottle complexity by 2017.",Occidental Ridge,91,60.0,California,Sonoma Coast,Sonoma,,,Failla 2011 Occidental Ridge Pinot Noir (Sonoma Coast),Pinot Noir,Failla
37181,US,"Tart with acidity but lush with fruit, this is a lovely Chardonnay to drink with shellfish dishes. Honeyed notes accompany flavors of tropical fruit, Meyer lemon and lime. Oak lends touches of vanilla and a creaminess that finishes clean.",,91,34.0,California,Sonoma Coast,Sonoma,,,Failla 2012 Chardonnay (Sonoma Coast),Chardonnay,Failla
37182,Germany,"There's a hint of fresh ramp that adds a curious dimension of umami to this otherwise bright, floral auslese. The palate is sweet and juicy, with flavors of apricot and peach and a striking tangerine acidity that penetrates through the finish.",Abstberg Auslese Nr. 84,91,54.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2011 Abstberg Auslese Nr. 84 Riesling (Mosel),Riesling,Maximin Grünhäuser
37183,Australia,"This is a lush, ripe Chardonnay from a cool subregion of the Adelaide Hills. Grilled peaches and toasted coconut elements lend an exotic edge to this full-bodied wine. Drink it over the next few years.",,91,33.0,South Australia,Piccadilly Valley,,Joe Czerwinski,@JoeCz,Petaluma 2010 Chardonnay (Piccadilly Valley),Chardonnay,Petaluma
37184,Argentina,"This is a dark, rich, modern Cabernet. The nose oozes sweet aromas of coconut and vanilla along with creamy oak and blackberry. The palate is full and chunky in feel, with dark-fruit flavors accented by molasses and pepper. A chewy finish shows grip and lasting acidity.",Alta Collection,91,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2011 Alta Collection Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Tapiz
37185,Germany,"Intense minerality penetrates through the nose and palate of this dry, remarkably bold Riesling, highlighting notes of fresh pineapple and white grapefruit. The mouthfeel is creamy and viscous, but bitter lemon pith and herb notes lend balance and complexity. Drink now through 2016.",Saulheimer Probstey Trocken,91,46.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2011 Saulheimer Probstey Trocken Riesling (Rheinhessen),Riesling,Thörle
37186,US,"Truchard has produced a Roussanne for many years, but the quality seems to vary according to vintage. The 2012 is a very good wine. It's dry, yet honeyed, with orange, peach and white-flower flavors. The texture is creamy, but highlighted with brisk acidity. It would be a great accompaniment to rich, complex dishes, but a simple roasted chicken would be wonderful as well.",,91,25.0,California,Carneros,Napa-Sonoma,,,Truchard 2012 Roussanne (Carneros),Roussanne,Truchard
37187,US,"This is a joy to drink. It's dry and silky, with savory raspberry, cherry and cola flavors that are accented by earthy notes of sautéed wild mushrooms, balsamic and soy sauce. It should improve even more with a few years in the bottle.",Lone Oak Vineyard,91,50.0,California,Santa Lucia Highlands,Central Coast,,,Lucienne 2011 Lone Oak Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucienne
37188,US,"This is Marimar's unoaked Chardonnay from the estate vineyard. In keeping with past vintages, it's so rich and savory, you won't even notice the absence of barrel influence. The wine is rich and complex in tangerine, apricot, lime, lemon and vanilla flavors, brightened by exquisite acidity.",Acero Don Miguel Vineyard Unoaked,91,29.0,California,Russian River Valley,Sonoma,,,Marimar Estate 2012 Acero Don Miguel Vineyard Unoaked Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
37189,US,"This wine has just enough residual sugar to take it to the upper threshhold of dry. It's quite full flavored with a thirst quenching mix of citrus, apple and pineapple. Crisp acidity enhances the freshness and contributes a tangy, lemony kick to the finish.",Dry,90,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lemelson 2012 Dry Riesling (Willamette Valley),Riesling,Lemelson
37190,US,"This is the kind of Pinot Noir that's made the variety so popular. While it's not an ager, it gives you everything that Pinot has to offer—­vibrant acidity, a smooth, silky texture and rich flavors of raspberries, cherries and brown sugar, leading to a dry, spicy finish.",Smith Vineyard,90,50.0,California,Santa Lucia Highlands,Central Coast,,,Lucienne 2011 Smith Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucienne
37191,Italy,"Here's a hearty blend of Sangiovese, Sagrantino and Merlot that opens with earthy aromas of tilled soil, truffle, tobacco and meat juice. The lush palate delivers juicy black cherry, blackberry, spearmint and thyme alongside rippling but refined tannins.",Riserva,90,45.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Milziade Antano 2010 Riserva  (Montefalco Rosso),Red Blend,Milziade Antano
37192,Spain,"Although a touch rough and stalky on the nose, any and all gritty aromas are offset by earthy, mature cherry and plum scents. Grabby but fair on the palate, this tastes of roasted plum, herbs and peppery spice. A dry, toasty finish with spice notes ranks as good.",Hacienda Lopez de Haro Reserva,88,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodega Classica 2008 Hacienda Lopez de Haro Reserva  (Rioja),Tempranillo Blend,Bodega Classica
37193,US,"This wine is mostly Cabernet Sauvignon (50%) and Franc (43%) finished off with Merlot. A blend of Stillwater Creek and Stonetree vineyards, it leads with fresh herb, game, black cherry and barrel-spice aromas. The flavors are more reserved than the aromas suggest, pulling up toward the finish.",The Wanted,88,37.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Guardian 2013 The Wanted Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Guardian
37194,US,"A milky aroma, creamy texture and nice butter, peach and vanilla flavors add up to a rich taste for this big, soft, mouthfilling wine.",Buttner Vineyard,88,28.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Las Positas 2014 Buttner Vineyard Pinot Blanc (Livermore Valley),Pinot Blanc,Las Positas
37195,France,"A blend dominated by Sauvignon Blanc and Chardonnay produces a crisp, herbal wine that has the background of a more creamy texture. From 20-year-old vines planted on granite soil, it has a tight, mineral edge as well as concentrated apple, citrus and fresh melon fruits. Drink now.",La Fruitière Vignes Blanches,88,15.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Lieubeau 2015 La Fruitière Vignes Blanches White (Val de Loire),White Blend,Lieubeau
37196,US,"A collaboration between winemaker Austin Hope and Texas chef Tim Love, this yellow-pink bottling is light and delicate on the nose, with buttered croissant, lime and flinty aromas. The palate is light and very quaffable, with red apple and light pencil-lead minerality.",,88,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Love & Hope 2015 Rosé (Paso Robles),Rosé,Love & Hope
37197,Spain,"Leathery aromas include notes of raisin, plum, prune and vanilla. This feels full but a touch chunky and obtuse. Savory, roasted berry and plum flavors include notes of salt and spice, while the finish is spicy, savory and oaky in character.",Lagunilla Reserva,88,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de la Concordia 2011 Lagunilla Reserva  (Rioja),Tempranillo Blend,Marqués de la Concordia
37198,US,"A percentage of Zinfandel plays nicely in this medium-bodied wine, aged almost two years in French oak. Spicy plum and vanilla surround supple tannin and a dry, lingering finish, accented in leather and black pepper.",Maria,88,35.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Mazzocco 2013 Maria Petite Sirah (Dry Creek Valley),Petite Sirah,Mazzocco
37199,US,"Aromas of plum and wood spice lead to plentiful blue-fruit flavors that show a fine sense of purity. The tannins provide a dry, lightly astringent squeeze.",,88,24.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2013 Malbec (Horse Heaven Hills),Malbec,Mercer
37200,US,Aromas of ripe red apple and pencil lead are followed by tart cherry and cranberry flavors. It's a unique interpretation of the variety.,Estate Rocky Mother,88,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Nefarious 2012 Estate Rocky Mother Syrah (Columbia Valley (WA)),Syrah,Nefarious
37201,US,"Coming from the winery's vineyard just outside the Lake Chelan appellation, this wine is moderately aromatic with notes of lime, pear, flowers and diesel. It drinks off dry, with abundant stone-fruit flavors that linger.",Stone's Throw Estate Grown,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Nefarious 2013 Stone's Throw Estate Grown Riesling (Columbia Valley (WA)),Riesling,Nefarious
37202,US,"Aromas of lees and spice edge out peach and pear notes. The palate is dry and creamy in feel, with the fruit flavors light and elegant. The lees influence dominates.",Estate Grown Defiance Vineyard,88,20.0,Washington,Lake Chelan,Columbia Valley,Sean P. Sullivan,@wawinereport,Nefarious 2014 Estate Grown Defiance Vineyard Viognier (Lake Chelan),Viognier,Nefarious
37203,US,"This light-bodied wine has tempting herb, peach and flower aromas and bright citrus flavors, plus a crisp texture and clean finish. It's a mouth-watering, appetizing wine that will be great before dinner or with a light first course.",Clay Station Vineyard,88,,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Onesta 2014 Clay Station Vineyard Grenache Blanc (Lodi),Grenache Blanc,Onesta
37204,Italy,"Smoke, earth, dark spice and berry are some of the aromas you'll find on this. The linear, rather lean palate displays raw cherry, mineral and Mediterranean herb alongside vibrant acidity and tightly wound tannins.",Passorosso,88,32.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Passopisciaro 2013 Passorosso Nerello Mascalese (Terre Siciliane),Nerello Mascalese,Passopisciaro
37205,US,"This unique blend of Chardonnay, Viognier and Marsanne by Bob Lindquist is priced to sell. Fragrant Gravenstein apple, pink-grapefruit pith and a touch of honeysuckle show on the nose, followed by flavors of apple blossoms, lemon and lime zest on the light and easy palate that sizzles with a cider-like acidity.",A Modern,88,17.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Qupé 2015 A Modern White (Central Coast),White Blend,Qupé
37206,US,"Candied lemongrass, cut apple, wet cement, lime peel and warmer peach notes show on the nose of this very typical and likable bottling. Flavors are rounded on the palate, with tropical notes of peach, mango and pear custard.",,88,18.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2015 Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,Rancho Sisquoc
37207,Italy,"Subdued aromas recalling grilled herb, orange peel and a hint of freshly picked rose come together on this. The palate offers sour cherry, mint and licorice alongside fine-grained tannins that leave a firm, rather astringent finish.",Marcenasco,88,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Renato Ratti 2012 Marcenasco  (Barolo),Nebbiolo,Renato Ratti
37208,Italy,"This opens with aromas suggesting espresso, oak and coconut while the palate shows black raspberry, dried cherry, toast, clove and licorice. Give the tightly wound tannins a few years to unwind then enjoy.",,88,29.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Revello Fratelli 2012  Barolo,Nebbiolo,Revello Fratelli
37209,Austria,"This medum-bodied red opens with a sumptuous note of dark cherry, almost of Amarena. The palate is taut but still carries that lovely aromatic richness. Unusual and slender but balanced and intriguing.",Bisamberg,88,15.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Schwarzböck 2014 Bisamberg Zweigelt (Vienna),Zweigelt,Schwarzböck
37210,Spain,"Waxy papaya and melon aromas maintain freshness despite this getting on in age. A lean, snappy palate is par for the variety and origin, while tangy tangerine and lemon flavors finish sharp and whispy. Drink now.",,88,22.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Aidura 2014 White (Getariako Txakolina),White Blend,Aidura
37211,US,"Coming from a cool vintage and one of the state's top Syrah sites, this wine is starting to show some age, with evolved notes of dried fruit, mineral, licorice and baking spice. The cranberry, cherry and spice flavors show depth and intensity. Drink now.",Vintner's Select Boushey Vineyard,88,45.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Almquist 2010 Vintner's Select Boushey Vineyard Syrah (Yakima Valley),Syrah,Almquist
37212,Austria,"A touch of reduction clings to the nose but the palate spells an abundance of fresh, crunchy red cherry. The slender body unfolds in joyful fruit and brims with freshness. This is light-bodied but utterly governed by delicious red-cherry fruit. Drink soon.",Klassik,88,14.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Artner 2014 Klassik Zweigelt (Carnuntum),Zweigelt,Artner
37213,Austria,"Slight notes of freshly cut green pear give a fresh, slightly aromatic lift to a rather neutral but very fresh and green white wine. The palate, again, has a peppery aromatic edge despite its lightness. Ultraclean and wonderfully crisp.",,88,13.0,Austria,,,Anne Krebiehl MW,@AnneInVino,Artner NV Grüner Veltliner (Austria),Grüner Veltliner,Artner
37214,Italy,"Underbrush, scorched earth, dried tobacco leaf and camphor aromas emerge in the glass. The tight, compacted palate isn't extremely expressive but eventually reveals suggestions of raw cherry, grilled sage, clove and a hint of orange peel alongside drying tannins that leave a firm finish.",Cannubi,88,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Barale Fratelli 2012 Cannubi  (Barolo),Nebbiolo,Barale Fratelli
37215,US,"While initially a bit smoky and closed on the nose, time and aeration reveal the elegant briar and raspberry aromas of this wine. Made predominantly from Cabernet Franc and Merlot, along with smaller proportions of Cabernet Sauvignon, Malbec and Syrah, it's concentrated in red berry and plum flavors accented by savory herb and bramble.",Taste,88,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2015 Taste Rosé (North Fork of Long Island),Rosé,Bedell
37216,US,Fresh herb and black currant aromas lead to ripe black-cherry flavors. It's fruit-forward and provides a lot of easy-drinking appeal.,,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Big DeVine 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Big DeVine
37217,US,This pale salmon-colored wine shows bright aromas of watermelon and strawberry. The palate drinks dry with mouthwateringly tart fruit flavors.,Rosé,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2015 Rosé Grenache (Columbia Valley (WA)),Grenache,Browne Family Vineyards
37218,US,"This is a 100% varietal, single vineyard wine coming from Cockburn Ranch Vineyard. Aromas of lees and spice lead to nutty flavors that are broad in feel.",,88,26.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bunchgrass 2014 Roussanne (Walla Walla Valley (WA)),Roussanne,Bunchgrass
37219,US,"This cool-vintage wine offers aromas of vanilla, coconut, barrel spice, clove and red fruit. The palate is full of restrained cranberry flavors that show persistence.",Discovery Vineyard,88,44.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Bunnell 2010 Discovery Vineyard Syrah (Horse Heaven Hills),Syrah,Bunnell
37220,US,"Aromas of smoke, vanilla, green herbs and spice are followed by generous cherry and barrel flavors. The wood juts out but it still brings enjoyment.",BDX Painted Hills Vineyard,88,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bunnell 2013 BDX Painted Hills Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Bunnell
37221,US,"A very pretty pale salmon color, this wine is principally Grenache (64%) and Roussanne (23%) with the rest Counoise and Lemberger. Aromas of watermelon and rosewater are followed by just off-dry, mouthwatering citrus and cherry flavors that linger.",The Expedition Canoe Ridge Vineyard,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2015 The Expedition Canoe Ridge Vineyard Rosé (Columbia Valley (WA)),Rosé,Canoe Ridge
37222,US,"Very well structured and richly textured, this is a serious red for a special occasion. It has a deep, smoky red color, slightly herbaceous and mineral aromas, generous cherry and raspberry flavors, full body and lots of fine tannins to give a soft bite on the palate. Made from 50% Tinta Roriz, 35% Carmenère, 15% Cabernet Franc.",Trigrammaton,90,35.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Rosa d'Oro 2012 Trigrammaton Red (Yolo County),Red Blend,Rosa d'Oro
37223,US,"Tasty and well integrated, this offers fresh fruit flavors married to subtle oak nuances. It's medium bodied and balanced in acidity, which bolsters the ripe fruit flavors, vanilla and baking spice accents.",Asbill Valley,90,18.0,California,Lake County,,Jim Gordon,@gordone_cellars,Six Sigma Ranch 2013 Asbill Valley Sauvignon Blanc (Lake County),Sauvignon Blanc,Six Sigma Ranch
37224,US,"A new wine by father-son team Tom and Rob Sinton, whose forebears partnered with Louis Martini during Prohibition. This blends in Merlot and Petit Verdot from a handful of vineyards, including Stagecoach and Konrad. It's herbal and peppery, exhibiting dark berry and coffee notes as well as soft, mellowed tannins.",The Starbeam,90,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Starfield 2011 The Starbeam Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Starfield
37225,India,"Pineapple, grapefruit, and apricot show brightly on the nose and palate. Simultaneously refreshing and sophisticated on the palate, this wine has a crisp, lingering finish laced with flavors of almond blossom.",,90,10.0,Nashik,,,Mike DeSimone,@worldwineguys,Sula 2013 Chenin Blanc (Nashik),Chenin Blanc,Sula
37226,US,"Fresh, crisp and uncomplicated, this offers aromas of honey and sliced peaches, with a lively texture and good balance. Medium-bodied, it makes a great wine for a picnic, before dinner or with seafood.",Helluva Vineyard,90,24.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Toulouse 2013 Helluva Vineyard Pinot Gris (Anderson Valley),Pinot Gris,Toulouse
37227,Italy,"Aromas include red flower, iris, black fruit, baking spices and a whiff of eucalyptus. On the palate, cinnamon, sage, mint and a hint of vanilla add depth to the sour cherry and black raspberry flavors. It's still young with tight, drying tannins that need time to unwind. Drink 2016–2021.",,90,35.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Bruciata 2011  Barbaresco,Nebbiolo,Cascina Bruciata
37228,Italy,"Rose petal, leather, wet soil, truffle and red berry aromas lead the nose and follow through to the ripe palate along with cherry-berry, white pepper and mint. It's delicious and already surprisingly accessible. Drink 2016–2023.",Riund Bricco Rocca Riserva,90,85.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina del Monastero 2008 Riund Bricco Rocca Riserva  (Barolo),Nebbiolo,Cascina del Monastero
37229,US,"Don't let the generic California appellation fool you, this is a distinctive Chardonnay. It has subtle flavors of pear and toasted oak, and shows a sophisticated and restrained style, with a vibrant fruit core and good balance. Though medium bodied, it plays crisp acidity off a lush texture and lingers on the finish.",,90,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Circadia 2013 Chardonnay (California),Chardonnay,Circadia
37230,US,"Expertly integrated butter elements mix with peach and lime spritz on the nose. This single-vineyard Chardonnay offers stone fruit flavors, slight sea saltiness and a long vanilla finish for very easy drinking.",Harman Vineyard,90,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos La Chance 2012 Harman Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Clos La Chance
37231,France,"This soft wine shows a rounded character. It's balanced, with acidity giving a supporting freshness and texture to the full, rich creaminess. Full in the mouth and dense, it could age further. Drink from 2015.",Vieilles Vignes,90,21.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Schoffit 2012 Vieilles Vignes White (Alsace),White Blend,Domaine Schoffit
37232,Italy,"Ripe berry, tilled earth, violet, grilled herb and coffee aromas lead the nose on this firmly structured wine. The palate delivers black cherry, crushed raspberry, chocolate, anisette and black pepper. It's supported by a backbone of bracing, astringent tannins.",Pajana,90,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Domenico Clerico 2010 Pajana  (Barolo),Nebbiolo,Domenico Clerico
37233,US,"Concentrated and generous in sweet red fruit, this is a gangbuster Oakville Merlot for the price. Balanced in fruit, herb and dry tannin, it's a lovable quaff from a well-known vineyard.",Money Road,90,24.0,California,Oakville,Napa,Virginie Boone,@vboone,Gibbs 2010 Money Road Merlot (Oakville),Merlot,Gibbs
37234,US,"Though designated simply as Washington state, this five grape, Cab-dominated, Bordeaux-style blend is sourced entirely from Kiona's Red Mountain vineyards. Aromatic—almost pungent—it's built around soft, ripe red fruits, augmented with a touch of leather and toast. Round, full, and ready to drink, it spent a year in 60% new oak.",,90,25.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Kiona 2012 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Kiona
37235,US,"Named after winemaker David Corey's son, this 74% Cabernet Sauvignon, 19% Cabernet Franc, 4% Petit Verdot and 3% Merlot begins with nose-tickling scents of berry syrup and smoked cigars. The maduro cigar flavor consumes the palate, with black cherry fruit and smooth tannins. It can stand up to a fat stogie or gamy meats like lamb.",Cuvée Nolan Santa Barbara Highlands,90,42.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Kuyam 2007 Cuvée Nolan Santa Barbara Highlands Red (Santa Barbara County),Bordeaux-style Red Blend,Kuyam
37236,Chile,"With tight, crisp aromas of berry fruit, toast, mineral and mint, this Cabernet Sauvignon blend is high toned—coming across racy and snappy. Jumpy, lively plum and raspberry flavors are backed by leafy, herbal notes and resiny oak. A spicy mint finish concludes this energetic yet oaky blend. Drink through 2021.",Catalina,90,50.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2011 Catalina Red (Maipo Valley),Red Blend,Santa Ema
37237,Chile,"Early aromas of menthol and oak settle on floral red berry scents and woodspice. The flavor profile of black cherry and berry is initially narrow, but with time rounds out to deliver a bright, pleasant overall character. The blend consists of 75% Carmenère, 25% Syrah and 5% Carignan.",Amplus One,90,24.0,Peumo,,,Michael Schachner,@wineschach,Santa Ema 2012 Amplus One Red (Peumo),Red Blend,Santa Ema
37238,US,"Delicate sprays of cherry blossom and raspberry waft from nose to finish on this salmon-pink blend of traditional Champagne grape varieties. Zesty lemonade acidity is lively on the palate, leading to a long, softly foamed finish.",Topaz Impérial Rosé,90,37.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2011 Topaz Impérial Rosé  (North Fork of Long Island),Champagne Blend,Sparkling Pointe
37239,US,"Blueberry, sage and vanilla swirl into an admirable nose on this wine from a property far up the Santa Ynez River valley. There is distinct tar on the palate, like other wines from the property, with smashed black cherry fruit and tobacco herbaceousness present as well.",Paradise Road Vineyard,90,40.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Summerland 2012 Paradise Road Vineyard Syrah (Santa Ynez Valley),Syrah,Summerland
37240,US,"Big flavors and full body make this deep-colored Grenache stand out. It combines aromas of ripe raspberry and boysenberry jam with hints of tobacco and cedar in the flavors. All are supported by a firm, tannic texture that is rounded out by a sensation of richness.",Melée,90,34.0,California,California,California Other,Jim Gordon,@gordone_cellars,Tuck Beckstoffer 2012 Melée Grenache (California),Grenache,Tuck Beckstoffer
37241,Italy,"Earthy, alluring fragrances suggest bright berry, rose petal and tilled soil. The palate delivers ripe, wild cherry completed by notes of vanilla, white and black pepper alongside youthful, bracing tannins. Drink 2016–2024.",Ovello Vigna Loreto,90,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Albino Rocca 2011 Ovello Vigna Loreto  (Barbaresco),Nebbiolo,Albino Rocca
37242,US,"The vineyard for this 100% Grenache is certified sustainable, organic and Biodynamic. Bright and light in strawberry and mint, the wine has a strong herbal component intertwined with tartness and tingling acidity.",Delta The Difference,90,35.0,California,Sta. Rita Hills,Central Coast,Virginie Boone,@vboone,Ampelos 2010 Delta The Difference Grenache (Sta. Rita Hills),Grenache,Ampelos
37243,Slovenia,"This sweet wine is nut brown in color, with aromas of dried prunes, caramelized pears and raisins. The palate is driven by sweet, dried fruit tones, balanced by bright acidity.",Valentino Sweet Red,90,60.0,Vipavska Dolina,,,Jeff Jenssen,@worldwineguys,Batič 2007 Valentino Sweet Red Merlot-Cabernet Franc (Vipavska Dolina),Merlot-Cabernet Franc,Batič
37244,US,"Full-bodied and lush on the palate, this exuberant wine offers a brightness of red raspberry fruit followed by acres of lively clove and ginger spice. High in acidity, it has years to go before it sleeps, the finish savory in leather.",Rosemary's Block,90,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Brown Estate 2012 Rosemary's Block Zinfandel (Napa Valley),Zinfandel,Brown Estate
37245,Chile,"Jammy blackberry, rubber, graphite and raw oak aromas set up a full, weighty palate. Flavors of mint, licorice, creamy oak and chocolate accent brambly black-fruit flavors, while a minty finish simmers with power and subtle warmth. Drink through 2016.",Quiron,90,30.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña La Ronciere 2011 Quiron Carmenère (Colchagua Valley),Carmenère,Viña La Ronciere
37246,US,"This exotic and memorable white wine brings a floral, perfumed aroma, ripe fruit flavors and a nicely viscous texture. Rather light in body for its richness level, it delivers a lingering finish. It has the generous texture of a Chardonnay but with more intense fruit flavors.",Estate Grown,90,30.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Wise Villa 2013 Estate Grown Torrontés (Sierra Foothills),Torrontés,Wise Villa
37247,France,"This is an exceptionally young wine, still tight, textured and mineral. The potential shows in the white fruits, lemon crispness and rich background. It's full of both fruit and a firm, steely structure. Drink from 2017.",Eichberg Grand Cru,90,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Wolfberger 2013 Eichberg Grand Cru Riesling (Alsace),Riesling,Wolfberger
37248,US,"Whiffs of lemon and lime zest lend verve to waxy white-floral notes on this honey-touched Riesling sparkling. Juicy and a touch sweet with ripe stone-fruit flavors, it's elegantly balanced with a streak of high-pitched acid and soft, delicate bubbles.",Célèbre Crémant,88,21.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Château Frank NV Célèbre Crémant Riesling (Finger Lakes),Riesling,Château Frank
37249,Chile,"Herbal, saucy aromas of tomato and spice accent dark-berry fruit, while the palate carries a tight, fresh, crisp feel. This brings herbal, spicy notes along with berry and cassis flavors, while the finish rolls out in loamy yet short fashion.",Casillero del Diablo Reserva,88,11.0,Central Valley,,,Michael Schachner,@wineschach,Concha y Toro 2012 Casillero del Diablo Reserva Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Concha y Toro
37250,Austria,"A closed nose opens into a light-bodied, citrus-led palate of mild sweetness, with that lovely killer acid that is Riesling's own. This auslese will make a great companion to soft, ripe cheeses or lemon drizzle cake.",Auslese,88,30.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2013 Auslese Riesling (Niederösterreich),Riesling,Markus Huber
37251,France,"This structured wine discloses dark tannins and a firm, dense character. The granite soil comes through strongly in the cool minerality and tight texture. It has weight and potential richness, but it does need to age. Drink from 2016.",,88,18.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Henry Fessy 2012  Chiroubles,Gamay,Henry Fessy
37252,US,"In a challenging vintage, this shows excellent structure around rather light fruit. Strawberry and cherry come into play, with some well-managed tannic strength from the addition of Cabernet Sauvignon, Cab Franc and a splash of Malbec.",,88,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Hightower 2011 Merlot (Red Mountain),Merlot,Hightower
37253,US,"Weighty and dry, Albariño is a rare sight in Sonoma. This one is well worth seeking, savory in nutty almond and a taste of grilled peach. Mouth quenching, it'll pair well with spicy Thai shrimp.",,88,29.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Imagery 2013 Albariño (Sonoma Valley),Albariño,Imagery
37254,US,"Honey is the key word to describe the nose and flavor of this extremely aromatic and just slightly sweet wine, which also offers notes of honeysuckle and honeydew. Winemakers often turn the grape Symphony (a cross of Muscat of Alexandria and Grenache Gris) into a sweet, dessert-style wine, but this shows how good it can be in a drier version.",Obsession,88,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Ironstone 2013 Obsession Symphony (California),Symphony,Ironstone
37255,US,"This is 85% Cabernet Sauvignon and 15% Syrah, with a core of blueberry and cocoa. It's super-smooth and quite easy to sip and enjoy. But apart from that, and the seductive coffee/mocha flavors that run rampant through the finish, it shows little of the depth and complexity that Washington Cabernet can display. Drink 2017–2019.",Foreshadow,88,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,J. Bookwalter 2011 Foreshadow Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,J. Bookwalter
37256,US,"Lively and full-bodied, the blend includes Chardonnay, Marsanne, Roussanne and Pinot Gris. Citrus fruits fill the mouth, with a streak of honey and appealing roundness. This is a great wine to just drink and enjoy, without too much contemplation.",Gossamer,88,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kontos 2013 Gossamer White (Columbia Valley (WA)),White Blend,Kontos
37257,Italy,"This bold, sturdy wine brings together mature plum, black cherry, citrus, blue flower, clove, mocha, black pepper and licorice sensations. The savory palate is supported by a backbone of assertive, drying tannins. You'll also notice the evident alcohol. It's delicious but extremely forward so drink soon for freshness.",,88,21.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Palazzetta 2012  Rosso di Montalcino,Sangiovese,La Palazzetta
37258,Italy,"Underbrush, leather, black pepper, clove and leather lead the nose on this brawny wine. The spicy palate offers allspice, anisette, concentrated black cherry and juicy raspberry alongside strapping tannins. It's one-dimensional but savory. Enjoy through 2015.",Tirso,88,27.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Villa Le Prata 2012 Tirso  (Rosso di Montalcino),Sangiovese,Villa Le Prata
37259,US,"Adorned by a beautiful label, this aromatic white is resplendent in lychee, pear and orange blossom as well as marked minerality. Dry, the finish is slightly spicy and entirely memorable.",,88,23.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,VML 2013 Gewürztraminer (Russian River Valley),Gewürztraminer,VML
37260,US,This mellowed-out red is ready to drink now. A good level of flavor complexity and a layered texture that is smooth but firm with tannins make this medium-bodied Merlot tasty. It feels so soothing and appetizing that one forgives the fruit and spice notes for being subtle.,,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Twin Arches 2010 Merlot (California),Merlot,Twin Arches
37261,New Zealand,"This is a medium-bodied, slightly plump Sauvignon Blanc that hits the right herbal notes of snow pea and tomato leaf, then blends those with grapefruit and hints of stone fruit.",,88,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Twin Islands 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Twin Islands
37262,US,"Generous, fruity and ripe, this unpretentious red blend based on Syrah lets the pure fruit flavors carry it rather than laying on heavy oak flavors. It is medium-bodied, broad-textured, very juicy and delicious.",,88,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Crushed 2010 Red (California),Red Blend,Crushed
37263,US,"There is a floral touch to the aroma and flavor of this bold, spicy wine. Along with toasted bread and smoke aromas, it has plenty of mouthwatering fruit flavor, firmly balanced by ample tannin and acidity.",Sumu-Kaw Vineyard,88,29.0,California,El Dorado County,Sierra Foothills,Jim Gordon,@gordone_cellars,Dante Robere 2012 Sumu-Kaw Vineyard Mourvèdre (El Dorado County),Mourvèdre,Dante Robere
37264,Chile,"From old dry-farmed vineyards in the southern Itata Valley, this amphorae-fermented wine is one of Chile's most unusual reds. It's muscular and medicinal on the nose, with earthy, rubbery scents. Flavors of mushroom and dusty berry lack pointed freshness, while the finish is lively and earthy, with a plum character. This is unique but the final product has its faults. Tasted twice.",Viejas Tinajas,88,25.0,Coelemu,,,Michael Schachner,@wineschach,De Martino 2013 Viejas Tinajas Cinsault (Coelemu),Cinsault,De Martino
37265,New Zealand,"Varietal Malbec from New Zealand is a rarity. This one is medium to full in body, with supple tannins that end silky and long. The herbal shadings may be a bit much for tasters accustomed to fruity Argentine versions, but black cherry and mocha notes compensate.",,88,18.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Decibel 2011 Malbec (Hawke's Bay),Malbec,Decibel
37266,France,"A wine that is so fresh, with its blend of aromatic Gros and Petit Manseng and good acidity. Honey and a light hand on wood are added to peach and mango flavors to give a sweet, delicate, ready-to-drink wine.",Victoire,88,18.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine d'Arton 2010 Victoire White (Côtes de Gascogne),Gros and Petit Manseng,Domaine d'Arton
37267,France,"Smooth, creamy and round, this offers mango, peach and fresher grapefruit flavors, well integrated into its full-bodied texture. With its delicious rich feel, it has weight as well as final acidity.",,88,20.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Domaine des Terres Dorées 2013  Beaujolais Blanc,Chardonnay,Domaine des Terres Dorées
37268,France,"This is a bright, fruity wine made delicious by red berry flavors that come with a touch of spice and smoke. It has a good future, fresh and juicy while showing some structure. Drink now, but it will be better in 2015.",Tracot,88,16.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Dubost 2013 Tracot  (Beaujolais-Villages),Gamay,Domaine Dubost
37269,US,Don't come looking for your light and fruity Grenache—the 15.2% alcohol lets you feel the fire pumping through the veins of this deeply ripe and potent wine. In a blind tasting you might easily think it was a Zin rather than a Washington Grenache.,,88,39.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2012 Grenache (Columbia Valley (WA)),Grenache,Dusted Valley
37270,France,"Ripe and delicious, this is full of fruit along with balanced structure. It is lively, with some youthful acidity as well as rich red berry flavors. It's ready to drink now.",Château du Grand Vernay,88,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2012 Château du Grand Vernay  (Beaujolais-Villages),Gamay,Georges Duboeuf
37271,New Zealand,"This wine's expressive aromas and flavors of sweat, green herbs and passion fruit all speak of the Dillons Point subregion, but those excesses are toned down by aging in 1,000-liter oak casks known in German as fuders. That aging has imparted a pleasant creaminess to the midpalate, again mellowing the regional character.",The Fuder Single Vineyard Selection Dillons Point,88,50.0,Marlborough,,,Joe Czerwinski,@JoeCz,Giesen 2012 The Fuder Single Vineyard Selection Dillons Point Sauvignon Blanc (Marlborough),Sauvignon Blanc,Giesen
37272,US,"Light aromas suggest peach and pear. The wine's flavors revolve around a slightly tannic and tart tension, between hard green apple skins and sharp mustard, making for a somewhat angular yet interesting spin on Chardonnay. Ample weight provides a solid mouthfeel, with a medium-length finish.",SLH Estate,88,25.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Hahn 2012 SLH Estate Chardonnay (Santa Lucia Highlands),Chardonnay,Hahn
37273,US,"Lightly aromatic with notes of yellow apple, pear and melon. It drinks off dry, with the sugar seeming out of place but followed by an extended finish with clarifying acidity.",Estate,88,19.0,Washington,Lake Chelan,Columbia Valley,Sean P. Sullivan,@wawinereport,Tsillan 2013 Estate Pinot Grigio (Lake Chelan),Pinot Grigio,Tsillan
37274,Italy,"Rose, leather, black cherry and balsamic aromas lead the nose on this friendly wine. The savory palate delivers crushed red berry and white pepper alongside lithe tannins that give it an easy drinking texture.",,88,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Col di Lamo 2011  Rosso di Montalcino,Sangiovese,Col di Lamo
37275,US,"This very limited reserve is from a particular block, and as with most block selections, it offers focused, somewhat constrained flavors. Precisely defined red berry fruit is set in a frame of vanilla, toast and coffee. It's a pleasant, albeit generic quaffer.",Reserve,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2011 Reserve Merlot (Columbia Valley (WA)),Merlot,Columbia Crest
37276,US,"This wine keeps true to the varietal character of German Riesling, with an aroma of petrol—that British term that describes Riesiing's oddly attractive and mild diesel smell—plus peach and green apple. It tastes crisp, dry, medium-bodied and well balanced.",,88,18.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Joleté 2012 Riesling (Anderson Valley),Riesling,Joleté
37277,US,"This is a great wine for fans of the flashy, almost sweet, dark colored and fully oaked style of Zin. It has a tasty sense of maple syrup on waffles, boysenberries and vanilla. Full-bodied and concentrated, it's firm in texture and slightly sweet on the finish.",Old Vine,88,19.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Klinker Brick 2012 Old Vine Zinfandel (Lodi),Zinfandel,Klinker Brick
37278,Spain,"This Tempranillo from little-known Cigales opens with potent crushed brick, spice, toasty oak and berry aromas. The palate has a juicy, fresh outlook and no excess weight or overextraction. Its plum, berry, spice and vanilla flavors finish with a note of mature, sweet tobacco. Drink through 2020.",Reserva,91,20.0,Northern Spain,Cigales,,Michael Schachner,@wineschach,Museum 2011 Reserva Tempranillo (Cigales),Tempranillo,Museum
37279,US,"From a great site in this cool appellation, this wine shines with a powerful grip of ripe cherry and strawberry fruit and earthy undertones of dried herb and cardamom cola. Layered and dense, it has a seductively smooth texture and bite of minerality.",Chenoweth Vineyard,91,50.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Ziata 2014 Chenoweth Vineyard Pinot Noir (Green Valley),Pinot Noir,Ziata
37280,US,"This wine pairs toasty, buttery, fresh bread aromas with ripe fig, cream and almond flavors. It's medium to full bodied, rich and viscous, keeping the luxurious flavors flowing over the palate and the toasted bread and almond notes echoing on the finish.",,91,24.0,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,1850 2015 Viognier (Calaveras County),Viognier,1850
37281,US,"A good (not great) year for this cuvée, brings supple strawberry and cherry flavors, streaked with a strong taste of chicken stock. The wine is drinking okay, but re-tasting on the second day did not show the sort of development that promises a good long cellar life.",Archery Summit Estate,91,150.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2014 Archery Summit Estate Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
37282,US,"Balletto is making some fun, brightly crafted whites, like this floral, waxy one, that are not to be ignored amongst all its other estate offerings. Honey and white flower scents punctuate the nose before light, bright layers of lychee and orange flavors come through on the palate.",Estate Grown Estate Bottled,91,18.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2016 Estate Grown Estate Bottled Gewürztraminer (Russian River Valley),Gewürztraminer,Balletto
37283,France,"Fresh peel of Russet pear appears on the nose with its implication of pleasant bitterness and juicy fruit. The palate is slender and bone dry, showing the purity of the fruit even more. While this is powerful and concentrated, the finish echoes with gentle delicate pears and lemony freshness.",Fromenteau,91,31.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Josmeyer 2015 Fromenteau Pinot Gris (Alsace),Pinot Gris,Josmeyer
37284,Chile,"Dark spicy herbal aromas blend nicely with cola, berry and black-currant scents. A huge fleshy palate expands as it delivers grapy blackberry flavors and herbal shadings. A jammy finish is dense and meaty, but a bit light on acidity. Drink this big burly red blend through 2020.",Escalera,91,49.0,Curicó Valley,,,Michael Schachner,@wineschach,Junta 2010 Escalera Red (Curicó Valley),Red Blend,Junta
37285,US,"There's no denying the concentration of this full-bodied, lavishly textured wine. It pulses with ripe blackberry and boysenberry from the aroma through the flavors and into the lingering finish. Delicious new American oak flavors lend complexity without overwhelming the taste of the grapes.",Marisa Vineyard Old Vine,91,30.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Klinker Brick 2014 Marisa Vineyard Old Vine Zinfandel (Lodi),Zinfandel,Klinker Brick
37286,US,"From a three-acre block of the Valley View Vineyard just east of Solvang, this clonal selection shows cedar, black olive, black pepper and elderberry fruit on the tightly wound nose. Tart but ripe boysenberry fruit shows on the palate, spiced with peppercorn, more cedar and a slate-like minerality. Sticky tannins carry those flavors into the finish.",Estate Vineyards Clone 6,91,78.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Lucas & Lewellen 2013 Estate Vineyards Clone 6 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Lucas & Lewellen
37287,France,"The name means cornerstone and that is what Maison Bouey delivers in this ripe, structured wine. It has good balance between the wood aging and the rich yellow fruits. A touch of toast gives concentration and density. This full-bodied wine will age. Drink from 2018.",Pierre Angulaire,91,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Maison Bouey 2016 Pierre Angulaire  (Bordeaux Blanc),Bordeaux-style White Blend,Maison Bouey
37288,US,"Ciel du Cheval, Klipsun, Obelisco and Quintessence make up this wine. The aromas of smoke, dark plum, cocoa, herb and spice lead to black-fruit flavors that show a sense of sophistication. There's no question it comes from a warm vintage and region but it shows a judicious touch.",Dead Horse,91,58.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Mark Ryan 2014 Dead Horse Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Mark Ryan
37289,US,"Merlot (78%) takes the lead on this blend, with the rest Cabernet Sauvignon (14%), Cabernet Franc (6%) and Petit Verdot (2%). Fragrant aromas of green tea, flowery herb, barrel spice and cherry aromas are followed by concentrated, silky-soft red- and black-fruit flavors and exquisitely integrated tannins.",Long Haul,91,55.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mark Ryan 2014 Long Haul Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Mark Ryan
37290,Spain,"This wine's ripe berry aromas are accompanied by creamy oak, pepper and licorice notes. It feels choppy yet built to last, with spicy, lightly herbal berry and plum flavors and an abrasive but fresh finish, suggesting it will not suffer from further aging. Drink through 2024.",Bentus,91,58.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués del Puerto 2014 Bentus  (Rioja),Tempranillo Blend,Marqués del Puerto
37291,Germany,"Penetrating veins of slate and smoke meander through crisp cantaloupe, lemon and lime in this elegant semidry Riesling. Racy and taut with acidity, the palate is punctuated by a lingering honey and steel finish. Drink now through 2025.",Herrenberg Spätlese Grosse Lage,91,38.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2015 Herrenberg Spätlese Grosse Lage Riesling (Mosel),Riesling,Maximin Grünhäuser
37292,US,"This almost delicate wine has wonderful light cherry and floral aromas, pure and vivid raspberry and red cherry flavors and a texture as smooth as silk. A rarity made from old vines, its medium body balances nicely with ample acidity, mild tannins and a lingering finish.",Ancient Vine,91,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Michael David 2015 Ancient Vine Cinsault (Lodi),Cinsault,Michael David
37293,Portugal,"Ripe Alvarinho from its home turf in the Minho Valley, this wine is immediately attractive while also having a more serious intent. There is a crisp apple edge to this textured wine along with a creamy character that makes it both smooth and intense. Drink this from early 2018.",QM,91,23.0,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2016 QM Alvarinho (Vinho Verde),Alvarinho,Quintas de Melgaço
37294,France,"Wood aging has given this wine richness as well as a smooth texture. It is a ripe full-bodied wine, finely poised between fruit and more mature secondary flavors. The single vineyard wine is ready to drink.",Clos des Oratoriens,91,36.0,Loire Valley,Saumur-Champigny,,Roger Voss,@vossroger,Château de Chaintres 2011 Clos des Oratoriens  (Saumur-Champigny),Cabernet Franc,Château de Chaintres
37295,US,"Cloak & Dagger's film noir styling fits the dark and brooding character of this wine. Cola and graphite aromas mix with fresh blackberry and blueberry on the nose. The palate is well-structured with tangy, plum skin-like acidity while delivering satisfying dark chocolate, black olive and black cherry flavors.",Espionage Bon Niche Vineyard,91,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cloak & Dagger 2013 Espionage Bon Niche Vineyard Malbec (Paso Robles),Malbec,Cloak & Dagger
37296,Australia,"This manages to be plush and rich in texture while keeping the alcohol level reined in. Pineapple crème brûlée aromas are backed up on the palate by flavors of peach and pineapple, finishing long and rich. Drink now.",Pipers River Cave Block Estate,91,40.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Dalrymple 2014 Pipers River Cave Block Estate Chardonnay (Tasmania),Chardonnay,Dalrymple
37297,France,"Fresh Granny Smith apple and lemon notes are announced on the nose. On the palate they become fully fledged and weave their refreshing, uncompromisingly dry way across a slender dry body. This is very refreshing and totally invigorating: light yet full of flavor. The finish is long and dry.",Victoriasberg,91,,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2016 Victoriasberg Riesling (Alsace),Riesling,Domaine Charles Frey
37298,France,"Subdued earth notes precede the ripe freshness of red apple and mirabelle. A touch of residual sweetness boosts ripe fruit flavors of pear and orange, red apple and mirabelle plum. Lemon freshness brightens the palate and makes for an appetizing, zingy and refreshing finish.",Duttenberg,91,33.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Gresser 2015 Duttenberg Riesling (Alsace),Riesling,Domaine Gresser
37299,France,"Appetizing and warmly generous pear notes characterize the nose. The palate has the same, friendly fruit, boosted by some residual sugar. The plump fruit is countered by ample lemony freshness that creates an inherent balance. The finish is just off dry, but very refreshing.",Réserve,91,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Jean Sipp 2014 Réserve Pinot Gris (Alsace),Pinot Gris,Domaine Jean Sipp
37300,France,"A lovely fresh blast of citrus foliage rises from the glass. The palate carries the same fragrant freshness but holds warmth and strength at its core, despite the dry taut body. This is the sunshine and the richness of 2015 captured with a light touch. The finish is dry and refreshing.",Vignoble d'E,91,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2015 Vignoble d'E Riesling (Alsace),Riesling,Domaine Ostertag
37301,France,"Yellow peach, honeysuckle and russet pear combine in a very inviting nose. The palate amalgamates these flavors even more, bathing them in tangy but sightly sweet orange notes. The result is a bullet of flavor and freshness, balanced, friendly and very moreish. The finish is off dry and wonderfully clean and spicy.",Les Princes Abbés,91,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2015 Les Princes Abbés Gewurztraminer (Alsace),Gewürztraminer,Domaines Schlumberger
37302,Chile,"A woody jammy nose is lush and borders on raisiny. Stout, saturated and thick on the palate, this Cabernet blend from Curicó deals a broad swipe of giant blackberry, cassis and raisin flavors. A chunky finish with rubbery tannins is tasty and lush, but a bit over the top.",Limited Edition,91,40.0,Curicó Valley,,,Michael Schachner,@wineschach,Don Tony Perez 2011 Limited Edition Red (Curicó Valley),Red Blend,Don Tony Perez
37303,US,"These quirky labels mark a stylish shift in Temecula, where traditional branding has long reigned, yet the wine is as solid as ever. This blend of 64% Petite Sirah, 13% Merlot, 12% Cabernet Franc, 7% Shiraz and 4% Cabernet Sauvignon shows dried black currant, turned loam, dark chocolate dust and dried mint aromas. The flavors are reminiscent of classic Old World bottlings, with cedar, dried herb and stewed plum laced with fresh acidity and a dry texture.",Pandemonium,91,35.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Fazeli Cellars 2012 Pandemonium Red (Temecula Valley),Red Blend,Fazeli Cellars
37304,US,"Plump Asian pear and sea salt aromas accompany lighter hints of butterscortch and marshmallow in this barrel blend from William Foley's estate in the heart of the Sta. Rita Hills. There is a textural pull to the palate, while Gala apple, sea salt and marzipan flavors provide richness.",Barrel Select,91,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2014 Barrel Select Chardonnay (Sta. Rita Hills),Chardonnay,Foley
37305,US,"Pale straw in color, this wine brings alluring aromas of toast, spice, clarified butter and stone fruit. The palate is full bodied with sweet, generous peach and tropical-fruit flavors that sail on the finish.",The Big Sissy,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2015 The Big Sissy Chardonnay (Columbia Valley (WA)),Chardonnay,Gorman
37306,US,"This winery's name is a nod to the adjacent Pleasant Valley Cemetery in San Miguel, where the warm climate suits Zinfandel well. Plump and bursting boysenberry and lingonberry aromas are dusted with vanilla and marjoram on the nose. The palate's flavors range from ripe red fruit to clove-driven spice and herbal touches, with pepper-laced acidity.",Mortal Zin,91,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Graveyard 2015 Mortal Zin Zinfandel (Paso Robles),Zinfandel,Graveyard
37307,France,"Evocatively tender notes of Conference pear appear on the nose. The palate is ample with juicy pear and has a generous dollop of residual sweetness. Nonetheless, this is balanced by vigorous lively freshness, leaving a harmonious, rounded, light-footed and elegant wine with a moreish finish.",,91,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Henri Schoenheitz 2015 Pinot Gris (Alsace),Pinot Gris,Henri Schoenheitz
37308,Australia,"Mainly Shiraz, this is dense and earthy on the nose, filled with dark fruit aromas. The flavor profile is similar, but this medium- to full-bodied red turns tart and lemony on the finish. Drink now.",Rip Snorter,86,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Yarraman 2005 Rip Snorter Shiraz-Cabernet Sauvignon (South Eastern Australia),Shiraz-Cabernet Sauvignon,Yarraman
37309,Italy,"Here's a light and easy expression of Greco Bianco from Calabria with aromas of citrus fruit, honeysuckle and jasmine. The wine has a light and easy approach and ends with fresh notes of citrus and peach.",Fata Morgana,86,,Southern Italy,Calabria,,,,Fattoria San Francesco 2007 Fata Morgana Greco Bianco (Calabria),Greco Bianco,Fattoria San Francesco
37310,France,"Firm, tough, mineral and austere, this is a dense wine that grabs you with its structure and dark fruits. The acidity is lean, needing more time to develop as the wine fleshes out.",Pigmentum,86,12.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2005 Pigmentum Malbec (Cahors),Malbec,Georges Vigouroux
37311,Portugal,"A rounded, soft wine, hinting at some minerality, with a white stone fruit flavor, crisply citrus. The wine only gradually shows more fruit flavor, the roundness then freshened up with acidity. There is a good final balance.",Condado das Vinhas,86,12.0,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2007 Condado das Vinhas White (Alentejano),Portuguese White,Herdade Grande
37312,US,"Good price for a dry, crisp wine of this quality. Shows zesty gooseberry, citrus, green apple and honeysuckle flavors and a brisk, clean mouthfeel.",,85,13.0,California,Lake County-Mendocino County,,,,Bonterra 2007 Sauvignon Blanc (Lake County-Mendocino County),Sauvignon Blanc,Bonterra
37313,Italy,"Malvasia is one of the workhorse grapes from southern Italy that never gets enough respect. This expression from Molise offers mature aromas of yellow fruit, summer flowers and pear. It has an easy disposition and cheerful character with a lean texture and sweet fruit flavors.",,85,14.0,Southern Italy,Terra degli Osci,,,,Borgo di Colloredo 2007 Malvasia (Terra degli Osci),Malvasia,Borgo di Colloredo
37314,Italy,"Angimbé (a 70-30 blend of Insolia and Chardonnay from Sicily) delivers aromas of acacia, peach blossom and powdery peppermint. The wine has a sweet, saccharine-like quality and is very perfumed and sticky in the mouth.",Angimbé,85,14.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2007 Angimbé White (Sicilia),White Blend,Cusumano
37315,Italy,"This Pinot Grigio has a slightly greenish hue and fragrant aromas of citrus, white flower and exotic fruit. You can really taste its sunny Sicilian roots: the wine has light density but is fuller and softer than wines from the north.",,85,9.0,Sicily & Sardinia,Sicilia,,,,Feudo Arancio 2007 Pinot Grigio (Sicilia),Pinot Grigio,Feudo Arancio
37316,Portugal,"Ripe and tropical, this is a full wine that captures the warmth of the Alentejo. The acidity offers some freshness along with the citrus edge, but the fruits are much more tropical, rich in mango and lychee spice.",Defesa White,85,11.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2007 Defesa White White (Alentejano),Portuguese White,Herdade do Esporão
37317,Italy,"MandraRossa's well-priced Fiano  offers Golden Delicious apple, banana and almond skin. The wine has a candy-like quality overall, but it's also genuine and simple with an easy approach.",,85,10.0,Sicily & Sardinia,Sicilia,,,,MandraRossa 2007 Fiano (Sicilia),Fiano,MandraRossa
37318,Australia,"This is a rather bulky, chunky Merlot, with decent levels of grapy black cherry and cassis fruit. It lacks elegance, but makes up for it with plenty of intensity and flavor. Drink now.",,85,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,McWilliam's Hanwood Estate 2006 Merlot (South Eastern Australia),Merlot,McWilliam's Hanwood Estate
37319,US,"This is a Cabernet-dominated Bordeaux blend from a variety of well-respected Yakima Valley vineyards. Despite a little sweatiness in the nose, the wine has some sleek, racy berry flavored fruit. It shows only moderate concentration in the midpalate, with juicy acids and firm tannins. The finish turns watery, a bit dilute, with raspberry and pale red currant notes.",Shya Red Wine,85,34.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Pomum 2005 Shya Red Wine Red (Yakima Valley),Red Blend,Pomum
37320,Italy,"Easy in approach and execution, this is a fragrant and floral Sicilian white that offers tones of white flower, stone fruit and citrus. It has a sweet but tangy feel in the mouth but is not particularly acidic.",Giada,85,14.0,Sicily & Sardinia,Sicilia,,,,Principe di Corleone 2007 Giada White (Sicilia),White Blend,Principe di Corleone
37321,Portugal,"A smoothly textured wine, with herb and black currant flavors, rounded by vanilla spice from wood. The aftertaste is tightly acid, but remaining rich. Drink now.",,85,11.0,Ribatejano,,,Roger Voss,@vossroger,Quinta da Alorna 2006 Red (Ribatejano),Portuguese Red,Quinta da Alorna
37322,US,"Six different varieties are included in the blend, which varies from year to year. This is very open and fruity, a good, all-purpose red blend that is ready to drink right now. The palate impression is almost too soft, with a residual flavor of ripe bananas running through the finish.",Red Wine,85,15.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Six Prong 2004 Red Wine Red (Horse Heaven Hills),Red Blend,Six Prong
37323,Argentina,"If you get at this now you may still enjoy the wine's freshness. Aromas of apricot and apple are clear and unadulterated by oak. The flavors of lemon, apple, pineapple and green papaya are zesty, while lasting acidity on the finish leaves a cleansing, wet impression.",,85,7.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2006 Chardonnay (Mendoza),Chardonnay,Trapiche
37324,Argentina,"Generic red-fruit aromas are accented by sage and thyme, while in the mouth the feel is wiry. Full-blooded raspberry and cherry flavors come with pronounced acidity and lighter-framed tannins, so there's some sharpness. All in all it's a no-frills red wine with minimal Cabernet character.",Oak Cask,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2006 Oak Cask Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trapiche
37325,Argentina,"Toso's first-ever rosé of Malbec comes in a salmon color, with clean but generic aromas of melon, cotton candy and wet stones. The palate deals sweet peach with some spice, and the mouthfeel is full. Good in a round, drink-me-soon style.",Rosé,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2007 Rosé Malbec (Mendoza),Malbec,Pascual Toso
37326,US,"Almost like an Aussie Shiraz, this is a big, bold, jammy wine, full-bodied in ripe blackberries, cherries, mulberries, milk chocolate and spicy pepper flavors. It's technically dry, but so filled with fruity essence, it has a honeyed finish.",Family Old Vines,85,18.0,California,Alexander Valley,Sonoma,,,Sausal 2005 Family Old Vines Zinfandel (Alexander Valley),Zinfandel,Sausal
37327,US,"This is the winery's Meritage red, although with 75% Cabernet Sauvignon they could have bottled it as that variety. It's nearly always Sebastiani's best Bordeaux-style wine, but the '05 is something of a letdown from past vintages. It's elegantly structured and nicely flavored, with subtle currant, cherry, olive and smoke flavors, but has a bitter taste throughout.",Secolo Red Wine,85,35.0,California,Sonoma County,Sonoma,,,Sebastiani 2005 Secolo Red Wine Red (Sonoma County),Bordeaux-style Red Blend,Sebastiani
37328,Argentina,"Seems as though St. Lucas's white wines are more sturdy than its reds. This Chard is fleshy and won't last much longer, but for dense melon, peach and cider-like flavors and relatively good balance, it's making the grade. Plump and tropical on the finish as it battles to stay in line.",,85,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,St. Lucas 2006 Chardonnay (Mendoza),Chardonnay,St. Lucas
37329,US,"Both sour and black cherry join with blackberry on this wine from Laetitia. It delivers a rich, full mouth, with a good tannic grip and lasting finish—perhaps in part due to the inclusion of stems in the fermentation process. Flavors approach the yellow-red blend of Mexican taco spices, equally savory and spicy.",Laetitia Estate Whole Cluster,90,40.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Laetitia 2012 Laetitia Estate Whole Cluster Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
37330,Spain,"The Valencia region has never been known for world-class wines, but this is exemplary. Aromas of sweet plum, boysenberry, blueberry and minerals lead into a structured, full-bodied palate with wild berry, cassis and herbal flavors. A lively palate is the antithesis of shy, while firm acidity keeps this fresh. Drink through 2018.",Single Vineyard,90,29.0,Levante,Valencia,,Michael Schachner,@wineschach,Angosto 2011 Single Vineyard Red (Valencia),Red Blend,Angosto
37331,US,"The first-ever varietal Malbec for Barrister, this captures the vivid core of tart, delicious, juicy and deep raspberry fruit, elevated further with lemony acidity. The wine is penetrating, tart and quite young, but lip-smackingly tasty.",,90,28.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barrister 2012 Malbec (Walla Walla Valley (WA)),Malbec,Barrister
37332,Greece,"This fresh but fruity white starts with aromas of white rose, grapefruit and citrus, followed by light and elegant flavors of lemon, grapefruit and sea salt. Playful but memorable.",,90,16.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Boutari 2013 Moschofilero (Mantinia),Moschofilero,Boutari
37333,US,"Butter, salt, pear and fresh-squeezed orange comprise the leading aromas. Bright orange flavors persist on the palate, as do green apple, hints of papaya and the near-chalky sensation of white rock.",,90,17.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Byron 2012 Chardonnay (Santa Barbara County),Chardonnay,Byron
37334,US,"A sophisticated Chardonnay from a winery known for good values. Buttery in aroma, it has a rich texture without being full-bodied, and is appetizingly dry and subtle in fruit flavor. Notes of toasted almond and baking spices come out on the palate and linger on the finish.",,90,16.0,California,Lake County,,Jim Gordon,@gordone_cellars,Guenoc 2012 Chardonnay (Lake County),Chardonnay,Guenoc
37335,US,"An easy drinking, lightly colored wine, it offers bright red fruit, white pepper and a bit of green pepper on the nose. These are followed by cranberry, cherry and strawberry on the palate, bolstered by a pinch of green herbs. Often served slightly chilled, it's best served alongside Argentinian barbecue on the polo field—such as the Happy Canyon one owned by the brand's founder Thomas Barrack.",Chukker,90,21.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Happy Canyon Vineyard 2012 Chukker Cabernet Franc (Happy Canyon of Santa Barbara),Cabernet Franc,Happy Canyon Vineyard
37336,Italy,"A blend of 60% Nero d'Avola, 30% Sangiovese and 10% Corinto, this structured wine opens with fragrances of mature plum, resin and a balsamic note. The dense palate offers chewy tannins and delivers succulent flavors of black cherry and ripe black berry that are layered with black pepper, clove and mocha.",Rosso Antonello,90,36.0,Sicily & Sardinia,Salina,,Kerin O’Keefe,@kerinokeefe,Hauner 2010 Rosso Antonello Red (Salina),Red Blend,Hauner
37337,US,"The wines from this collaboration between Charles Smith and Charles Bieler continue to impress. The rosé is mostly Syrah, with small amounts of Cinsault, Grenache, Counoise and Mourvèdre. It's a complex, fashionably stylish take on rosé. Light fruit flavors of berry and melon are detailed and refreshing, with exceptional length on the palate.",,90,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Charles & Charles 2013 Rosé (Columbia Valley (WA)),Rosé,Charles & Charles
37338,France,"Strong wood aromas and flavors dominate the wine at this young stage. Good fruit and a steely texture lie behind the toast. As those yellow fruits develop, it will become a delicious, while always structured wine. Drink from 2016.",Clos Varambon,90,36.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château des Rontets 2012 Clos Varambon  (Pouilly-Fuissé),Chardonnay,Château des Rontets
37339,France,"Weighty, warm and welcoming, this is an easy-to-like wine with surprisingly delicate aromas of citrus blossom, tangerine and pineapple. Citrus and honey flavors form the bulk of the rich palate, lingering on the finish.",,90,50.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Château Mont-Redon 2011 White (Châteauneuf-du-Pape),Rhône-style White Blend,Château Mont-Redon
37340,US,"An impressive young Cabernet from a region not well known for Cabs. The first impression is a complex aroma of herb, dark cherry and dark chocolate that continues through to the palate. The texture is laced well with fine, firm tannins that will make it great with rich meat and cheese dishes. Overall it is concentrated and full-bodied, big but balanced.",,90,22.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Christine Andrew 2012 Cabernet Sauvignon (Sierra Foothills),Cabernet Sauvignon,Christine Andrew
37341,France,"Fully fruity right up front, this rounded wine has a crisp element that cuts through the richness. Peach and pear flavors contrast with orange zest and lively final acidity.",Vieilles Vignes,90,25.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Collovray et Terrier 2012 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Collovray et Terrier
37342,Italy,"This bold Aglianico has mature black-fruit aromas, with whiffs of eucalyptus, spice and leather. The juicy palate delivers a concentrated, black cherry flavor that's accented by black pepper. It's well balanced, with fresh acidity and firm but tightly-knit tannins.",,90,17.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,D'Antiche Terre 2011 Aglianico (Irpinia),Aglianico,D'Antiche Terre
37343,France,"This is a warm wine with a rounded feel, making it soft and full of red fruits. It features strawberry sweetness as well as a tighter, more tannic character. It could well age, so wait until 2016.",,90,27.0,Burgundy,Côte de Beaune-Villages,,Roger Voss,@vossroger,David Moreau 2011  Côte de Beaune-Villages,Pinot Noir,David Moreau
37344,US,"Dark burgundy in color, it's crafted from estate-grown, organically certified grapes, a mix of Swan, Dijon 667 and 777 and Pommard clones. It has a dense, toasty character from 16 months in French oak, almost half of it new. A darker profile of baked plum and cinnamon swirls amid leathery earth. The finish is zingy and the wine is labeled as vegan.",The Famous Gate,90,75.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Domaine Carneros 2011 The Famous Gate Pinot Noir (Carneros),Pinot Noir,Domaine Carneros
37345,France,"Warm and ripe, it offers bitter cherry fruits, sweet berries and a layer of firm tannins. It's already balanced and delicious with weight and structure. At the end, it is all bright fruitiness.",Les Mombies,90,,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Domaine Chantal Lescure 2011 Les Mombies  (Chambolle-Musigny),Pinot Noir,Domaine Chantal Lescure
37346,Greece,"Focused and fresh, this wine starts with aromas of snappy lemon and slate, followed by sea salt, tropical fruit and citrus on the palate. The acid-fruit interplay offers an expressive but lively choice for pairing with salads, ethnic cuisine and fruit dishes.",,90,25.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Domaine Sigalas 2013 Assyrtico (Santorini),Assyrtico,Domaine Sigalas
37347,Italy,"Vibrant and structured, this expression of Aglianico opens with a fragrance that recalls blue flower, dark woodland berries, forest floor and balsamic notes. The polished palate offers red cherry, black pepper, licorice and menthol alongside subtle oak. It's well balanced but still young, with nervous acidity and assertive tannins. Drink after 2018.",,90,30.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2010  Aglianico del Vulture,Aglianico,Feudi di San Gregorio
37348,US,"Chalk, cherry, crushed clove and nutmeg are all present on the nose from this 81% Cabernet Sauvignon / 19% Merlot from Paso Robles' Westside. It's juicy and vibrant once sipped, with deep red fruits and a blackberry finish. The wine isn't particularly complicated wine and there's isn't much tannic backbone for long cellaring, but it's tasty, approachable and easy-drinking now.",Reserva,90,52.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Oso Libre 2009 Reserva Cabernet Sauvignon-Merlot (Paso Robles),Cabernet Sauvignon-Merlot,Oso Libre
37349,US,"Sourced from vines planted 45 years ago, this ripe and floral wine offers classically varietal scents of flowers, while flavors recall pear and peach. The length and detail are excellent.",Hahn Hill Vineyard,90,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Pacific Rim 2013 Hahn Hill Vineyard Chenin Blanc (Yakima Valley),Chenin Blanc,Pacific Rim
37350,US,"Rich in cassis and black peppercorn, grapes for this wine came from Stagecoach Vineyard as well as other Napa Valley superstar sources. It delivers layers of medium-weight blackberry and currant fruit, developed tannins and a signature taste of dusty minerals and rock. Small amounts of Merlot and Petit Verdot are blended in.",,90,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert John 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert John
37351,US,"Sourced from Sagemoor Farms and the Homestead estate vineyard, this detailed and complex wine opens with pear and pineapple scents and flavors, then layers in pretty spices and toasty highlights.",Reserve,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ryan Patrick 2012 Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Ryan Patrick
37352,US,"This is old vine (1978), Wente clone Chardonnay, with bright, spicy fruit flavors of banana, pear and melon. A touch of toast and cracker comes from barrel-fermentation in neutral French oak. Forward and rich, this is one to drink up while it's young and fresh.",The Enchantress Old Vine,90,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Sleight of Hand 2012 The Enchantress Old Vine Chardonnay (Yakima Valley),Chardonnay,Sleight of Hand
37353,US,"Sourced from the Blackrock Vineyard, production has quadrupled with no loss of quality. Pale copper, wonderfully aromatic, and showing the muscle and verve of the grape, this artfully melds scents and flavors of rose petals and peaches, with a touch of well-ripened tannin.",The Magician's Assistant Rosé,90,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Sleight of Hand 2013 The Magician's Assistant Rosé Cabernet Franc (Yakima Valley),Cabernet Franc,Sleight of Hand
37354,France,"The oak influence has been trimmed back at Jaboulet in recent vintages, and this wine shows only traces of menthol and cedar. Cracked peppercorns and red cherries form the core aromas and flavors of this medium-bodied but long and mouthwatering wine. Approachable now, but it should age well for at least 10 years.",Domaine de Saint Pierre,90,130.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2010 Domaine de Saint Pierre  (Cornas),Syrah,Paul Jaboulet Aîné
37355,France,"94-96 Barrel sample. A beautiful wine, with its fresh wood, lively blackcurrant juice flavors, and subtle tannins. It has a lift and liveliness to it, which sits easily over the firm structure.",Barrel sample,95,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Poyferré 2008 Barrel sample  (Saint-Julien),Bordeaux-style Red Blend,Château Léoville Poyferré
37356,France,"94-96 Barrel sample. A dense wine, but without huge power. It goes for the elegant side of Margaux, soft, beautiful. The black cherry fruits are lively, juicy, with extra fresh acidity. Not big, but definitely elegant.",Barrel sample,95,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Margaux 2008 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Margaux
37357,US,"An awesome Chardonnay. Explodes in the mouth with massive pineapple, crème brûlée, apricot jam and new oak flavors that finish thoroughly dry. For all the richness, there's a near-perfect balance of acidity, and a mineral undertow that grounds the wine, providing vitality and life. Brilliant now and through 2013.",Keefer Ranch,94,38.0,California,Russian River Valley,Sonoma,,,Failla 2007 Keefer Ranch Chardonnay (Russian River Valley),Chardonnay,Failla
37358,US,"This is easily the greatest of Foxen's new Chardonnays. It show the dryness and crisp acidity of the other bottlings, but is enormously rich and complex in oak-inspired pineapple, peach, crème brûlée, buttered toast, honey and mineral flavors. Decant for a while to let it mellow, and it should develop bottle complexity through 2014.",Estate Grown Dry Farmed Tinaquaic Vineyard,94,32.0,California,Santa Maria Valley,Central Coast,,,Foxen 2008 Estate Grown Dry Farmed Tinaquaic Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Foxen
37359,France,"93—95 Barrel sample. A beautiful wine, full of white fruits, citric character and concentrated structured fruit. Great green fruits give a freshness to the wine, which is fleshed out with spice from the wood.",Barrel sample,94,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Laville Haut-Brion 2006 Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Laville Haut-Brion
37360,France,"93-95 Barrel sample. Now in the mainstream of top Saint-Emilion wines, the former garage wine is packed with rich, juicy fruit. The acidity is a waft over the firm tannins. There is certainly plenty of new wood, but the opulent fruit balances well.",Barrel sample,94,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Valandraud 2008 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Valandraud
37361,France,"93-85 Barrel sample. Mint and eucalyptus aromas are the hallmark of this tensely tannic wine, which relies on finely polished new wood as well as blackcurrant flavors. It is very dry, with a hard edge, but the potential balance is there.",Barrel sample,94,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Beau-Séjour Bécot 2008 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Beau-Séjour Bécot
37362,US,"Just beautiful. Showcases true Russian River characteristics of dryness, acidity and, in this vintage, exceptional ripeness without too much alcohol. Silky and complex, with deep, long flavors of cherries, currants, cola, pomegranates, leather, cocoa and peppery spices. A tremendously attractive wine that will age for a good six years.",Nicole's Vineyard,94,65.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2007 Nicole's Vineyard Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
37363,US,"MacPhail continues its string of super 2007 vineyard-designated Pinots with this compact, fine young release. It's a bit tight now in acids and tannins, but shows a warm, sweet heart of cherries, raspberries and cola that should emerge with a few years in the cellar. Just beautiful.",Ferrington Vineyard,94,60.0,California,Anderson Valley,,,,MacPhail 2007 Ferrington Vineyard Pinot Noir (Anderson Valley),Pinot Noir,MacPhail
37364,US,"Softly tannic, sexy and delicious, with waves of berry-cherry pie filling and mocha for richness, and drier, tarter notes of currants, leather, rhubarb and pomegranates, accentuated with smoky wood. A blend of Grenache and Syrah, it's sophisticated and nuanced. Try as an interesting, more food-friendly alternative to Cabernet Sauvignon.",The Brat,94,36.0,California,Sierra Foothills,Sierra Foothills,,,Prospect 772 2007 The Brat Red (Sierra Foothills),Rhône-style Red Blend,Prospect 772
37365,US,"Robust and full-bodied, as you'd expect from this vineyard, a dry, somewhat tannic wine that shows a stubbornly fruity immaturity. That doesn't mean you can't drink it now, because the flood of cherries, black raspberries, sweet cola and vanilla-infused smoky oak is delicious. However, this big, powerful wine actually needs a few years in the cellar to calm down.",Pisoni Vineyard,94,55.0,California,Santa Lucia Highlands,Central Coast,,,Roar 2007 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Roar
37366,US,"A great Syrah, from a winery better known for Pinot. The wine shows true power in the blueberry, blackberry, mulberry, spice and smoke flavors. Yet it's so elegantly constructed, with fine Central Coast acidity and imposingly rich, fine tannins. An important wine that should have an interesting future over the next 6–8 years.",Garys' Vineyard,94,54.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2007 Garys' Vineyard Syrah (Santa Lucia Highlands),Syrah,Testarossa
37367,France,"93—95 Barrel sample. Domaine de Chevalier's white has a reputation for long aging, and that's the case with 2006. It is the structure that does it, very firm, almost tannic. But the fruit is also a star, ripe, dense, with green plum flavors and touches of spice. Give this at least 10 years.",Barrel sample,94,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Domaine de Chevalier 2006 Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Domaine de Chevalier
37368,France,"93-95 Barrel sample. A solid, almost chunky wine, but well balanced, the tannins fine and tight. The overall effect is of a wine that is warm and ripe, but there is also a tension there.",Barrel sample,94,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville Comtesse de Lalande 2008 Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château Pichon Longueville Comtesse de Lalande
37369,France,"93-95 Barrel sample. Definite new wood aromas here, the wine impressively dense, structured. Then there is velvet, caramel wood layer that sneaks in to give a wine that has freshness, but great elegance.",Barrel sample,94,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Troplong Mondot 2008 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Troplong Mondot
37370,France,"93-95 Barrel sample. The ripe fruits go straight to the heart of this powerful, orange peel and citrus wine. There are yellow fruits, balanced with fresh acidity. The ensemble is rich, but balanced.",Barrel sample,94,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Doisy-Védrines 2008 Barrel sample  (Barsac),Bordeaux-style White Blend,Château Doisy-Védrines
37371,France,"93-95 Barrel sample. Dark, balanced, but concentrated, a powerhouse of fruit and ripe spices. The tannins are in the same league, a wave of solid structure, giving support to the freshness of the final acidity.",Barrel sample,94,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lynch-Bages 2008 Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château Lynch-Bages
37372,US,"You'll need to give this young pup some years in the cellar, because as constructed, it's tough and hard. The acids and tannins stand out, while the fruit and oak have not been integrated. But it's an enormously rich, complicated Pinot Noir, offering tiers of cherries, currants, cola, pomegranates, licorice, orange peel and sweet smoky oak, and the texture is pure silk. Better after 2011 and through 2014.",Hirsch Vineyard,94,65.0,California,Sonoma Coast,Sonoma,,,Failla 2007 Hirsch Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Failla
37373,US,"Farrell's 2007 lineup of Chardonnays is a triumph, and this Starr Ridge is among their best. It's a big wine, rich in tropical fruit, peach, green apple, mineral and oak flavors that completely satisfy now. Yet there's an acidic urgency that suggests aging for up to six years, by which time the wine should achieve a honeyed creaminess.",Starr Ridge Vineyard,94,50.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2007 Starr Ridge Vineyard Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
37374,US,"Great depth and intensity are the hallmarks of this muscular, intense Cabernet. The mix of fruits, the overall balance, and the beautifully silky tannins are exceptional.",,94,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gramercy 2006 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gramercy
37375,US,"Certainly one of the finest Merlots ever made by Northstar, this is notable for the floral and citrus high notes, over cherry and cassis. There's coconut, chocolate and coffee, tar and tobacco also—a full throttle, seductive wine.",,94,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Northstar 2006 Merlot (Walla Walla Valley (WA)),Merlot,Northstar
37376,Austria,"Lovers of the purest mineral Riesling, very steely, will go crazy for this wine. It is tightly woven around a core of green and white fruits and the crispest, knife-edge sharp acidity. It is for aging, to produce a stunning wine in 4–5 years at a minimum.",Heiligenstein,94,54.0,Kamptal,,,Roger Voss,@vossroger,Schloss Gobelsburg 2008 Heiligenstein Riesling (Kamptal),Riesling,Schloss Gobelsburg
37377,Austria,"This is Fred Loimer's star wine, the summit of his ambition at extracting the purest quality possible from his fruit. The wine has apricot, lime, touches of honey for a  very shapely but full-bodied profile. There is a hint of toastiness, fitting beautifully into the white fruits and final acidity. Age for 4–5 years at least.",Steinmassl,94,60.0,Kamptal,,,Roger Voss,@vossroger,Loimer 2007 Steinmassl Riesling (Kamptal),Riesling,Loimer
37378,US,"This is 100% Syrah from the Boushey vineyard. It's so compact that it's almost impenetrable, but the gorgeous aromas portend a glorious wine given appropriate bottle age and/or breathing time. A dark, dusty mix of black fruits, black olives, black coffee and licorice, this has such density that it's almost impossible to separate out all the fruit layers, let alone the earthier components that make it so distinctive. At 14.8% alcohol, this may be the biggest Betz Boushey Syrah ever.",La Serenne,94,55.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2007 La Serenne Syrah (Yakima Valley),Syrah,Betz Family
37379,US,"The aromas on this wine are unusual, with notes of wood spice, tire rubber and earth, showing some reduction on first pour. The flavors are soft and silky, while the tannins bring a slightly gritty feel. Vanilla flavors linger on the finish. There's intrigue, but it doesn't all come together.",Stone Valley Tierra de las Rocas,88,70.0,Oregon,Oregon Other,,Sean P. Sullivan,@wawinereport,Castillo De Feliciana 2014 Stone Valley Tierra de las Rocas Tempranillo,Tempranillo,Castillo De Feliciana
37380,France,"While it does have a light texture, this wine is also rich. With intense red-currant fruit, totally crisp acidity and a fine citrus lift, the wine is both fruity and zesty. It will be best drunk from 2018.",Baroque,88,24.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Brigue 2016 Baroque Rosé (Côtes de Provence),Rosé,Château de Brigue
37381,France,"Organically grown grapes have resulted in a soft, crisp and clean wine. It has bright pure fruits with white-peach and red-currant flavors along with stylish acidity. The wine is ready to drink.",,88,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Vaucouleurs 2016 Rosé (Côtes de Provence),Rosé,Château de Vaucouleurs
37382,France,"This 100% Malbec rosé brings out a charming side to this sometimes tough grape. The bone-dry wine is fruity, deliciously crisp and with intense red fruitiness. Named after the owner's daughter, Julie Perrin, it comes from young vines. The wine is very ready to drink.",Le Rosé de Julie,88,25.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Château Lagrézette 2016 Le Rosé de Julie Rosé (Côtes du Lot),Rosé,Château Lagrézette
37383,France,"A ripe wine from a fine Bergerac vintage, this is balanced without being weighty. It is a blend of Merlot and Cabernet Sauvignon, giving both a fine tannic structure and plenty of black-currant juiciness. Drink this wine from 2018.",,88,14.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château les Peyroulets 2015 Red (Bergerac),Bordeaux-style Red Blend,Château les Peyroulets
37384,New Zealand,"Previous vintages have impressed more than this one, which admittedly wasn't an easy year in Marlborough. The marriage of toasty oak and ripe fruit comes across as similar to popcorn, aligned with linear notes of pineapple and citrus that extend through the long, clean finish.",,88,30.0,Marlborough,,,Joe Czerwinski,@JoeCz,Cloudy Bay 2014 Chardonnay (Marlborough),Chardonnay,Cloudy Bay
37385,US,"Fresh and crisp on the nose, this lively and laser-sharp wine shows grapefruit skin and pith, Gala apple and cut grass scents on the nose. That grassy element grows more prevalent on the sip, accenting tarter lime peel flavors.",,88,26.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Coquelicot 2016 Sauvignon Blanc,Sauvignon Blanc,Coquelicot
37386,Italy,"This cloudy, unfiltered white has delicate grilled herb, wet stone and ripe orchard fruit aromas. The crisp, linear palate delivers saline-inflected white peach and nectarine flavors while a bright almond note closes the finish.",,88,,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Corte Adami 2015  Soave,Garganega,Corte Adami
37387,US,"High toned, with deep cherry, strawberry and vanilla notes, this wine is velvety and dense, with powerful tannins and a breadth of earthy flavor.",Justi Creek Vineyard,88,40.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Dane Cellars 2014 Justi Creek Vineyard Grenache (Sonoma Valley),Grenache,Dane Cellars
37388,US,"Cola and soft red raspberry scents show on the nose of this blend of 58% Grenache, 25% Mourvèdre, 17% Syrah. It's easy-drinking and simple, with red fruit, white pepper and asphalt hints. A great, light, quaffable red for a warm day.",Cuvée Constantine,88,47.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Demetria 2014 Cuvée Constantine Red (Santa Ynez Valley),Rhône-style Red Blend,Demetria
37389,France,"Light in color and bright in taste, this is a lightly fruity wine. It's the epitome of the French Riviera—hinting at red currants and with plenty of acidity. It is an immediately drinkable wine with a refreshing crisp aftertaste.",La Riviera,88,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Sanglière 2016 La Riviera Rosé (Côtes de Provence),Rosé,Domaine de la Sanglière
37390,France,This is a rich blend of Duras and Braucol. It is densely textured with ripe black-plum and berry fruits and some still young tannins. The wine will age well to show ripe fruits and a generous texture. Drink from 2018.,Rouge,88,19.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine des Terrisses 2015 Rouge Red (Gaillac),Red Blend,Domaine des Terrisses
37391,France,The wine is light and fruity—properly crisp with attractive acidity. The red fruits shine through the light texture and touch of spice creates a bright wine full of final fruitiness.,L'Ange et Luce,88,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Jacourette 2016 L'Ange et Luce Rosé (Côtes de Provence),Rosé,Domaine Jacourette
37392,France,"This estate lies in a valley one set of ridges behind the Mediterranean. The sheltered location gives a warm style of wine, properly pale in color but also with delicious ripe red fruits touched by caramel. Drink the wine now.",Bain de Soleil,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Saint Roman d'Esclans 2016 Bain de Soleil Rosé (Côtes de Provence),Rosé,Domaine Saint Roman d'Esclans
37393,Austria,"This wine's nose is rather subdued, but the palate comes in with hints of green pear and lemon. Dry, light and clean, with the tiniest bit of enlivening spritz, it's as thirst-quenching as its name (Getränk, which translates to “beverage”) suggests.",Getränk,88,14.0,Weinland Österreich,,,Anne Krebiehl MW,@AnneInVino,Dürnberg 2016 Getränk Grüner Veltliner (Weinland Österreich),Grüner Veltliner,Dürnberg
37394,US,"High-toned aromas of herb, flower, spice and cherry are followed by tart elegantly styled fruit flavors. The new oak influence seems minimal. Pair it with food to see it at its best.",Red Willow Vineyard,88,35.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Eight Bells 2013 Red Willow Vineyard Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Eight Bells
37395,US,"A dark core of black plum, blueberry and violet marks the nose of this single-vineyard bottling. The palate showcases purple fruit and floral notes, with concentrated black plum skin and more violet leading the way.",Hampton Vineyard,88,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2014 Hampton Vineyard Syrah (Santa Barbara County),Syrah,Epiphany
37396,US,"This wine has a personality that's both crisp and satisfying. White pepper and light earth aromas lead to tempting peachy flavors and an appealing texture that balances tanginess and richness. The blend includes small portions of Chardonnay, Albariño, Gewürztraminer and Orange Muscat.",,88,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Estancia 2015 Pinot Grigio (California),Pinot Grigio,Estancia
37397,US,"Fleshy red plum and alpine strawberry fruit shows alongside vanilla and baking spice on the nose of this well-priced bottling from the Center of Effort team. The palate will please many, thanks to buoyant acidity and bright red cherry, raspberry and garrigue flavors.",,88,19.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Fossil Point 2015 Pinot Noir (Edna Valley),Pinot Noir,Fossil Point
37398,Italy,"Fresh and linear, this offers spring wild flower and white stone fruit aromas while the luminous palate offers Bosc pear, citrus and a hint of white almond. It has a bright, slightly tangy finish.",Monte Tenda,88,20.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Gianni Tessari 2016 Monte Tenda  (Soave Classico),White Blend,Gianni Tessari
37399,Austria,"Appetizing peardrop notes on the nose lead to a light, refreshing and dry body that's enlivened by fresh spritz. The flavors get a boost of citrus on the clean, refreshing finish.",Green Eyes,88,11.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Hermann Moser 2016 Green Eyes Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hermann Moser
37400,US,"Earthy and leathery, this medium-bodied, ripe varietal wine dabbles in vanilla, blueberry and coffee cake aromas and flavors, finishing with a welcome softness.",Bastoni Vineyards,88,32.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2013 Bastoni Vineyards Petite Sirah (Sonoma County),Petite Sirah,Joseph Swan Vineyards
37401,Austria,"This wine's honeysuckle-tinged nose comes with zesty grapefruit freshness. The palate is aroamtic, light and dry, with a slightly short but very clean finish. A lovely, light-bodied wine for spring and summer.",,88,19.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Kohl 2016 Gelber Muskateller (Niederösterreich),Gelber Muskateller,Kohl
37402,US,"Mellow and reserved at first, this clonal study shows wet river stone and key lime scents on the nose. The palate leads with slightly sour lemon and orange rind flavors, opening into a sweeter honeysuckle tone and finishing on ripe peach, melon and toasted nut.",Musque Clone Lafond Vineyard,88,34.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lafond 2014 Musque Clone Lafond Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Lafond
37403,US,"This is one of the Fillippini family winery's best barrel blends, comprised of 71% Cabernet Sauvignon, 14% Malbec, 10% Merlot and 5% Petit Verdot. The nose shows Concord grape, wisteria and black licorice aromas, while the palate doubles down on the licorice spice, with blueberry fruit, char and pepper in the background.",Nikiara,88,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2014 Nikiara Red (Paso Robles),Bordeaux-style Red Blend,Le Vigne
37404,US,"Scents of stem and earth accompany rhubarb and beet-root flavors. The acids and tannins combine into a lemon-tea note, and the wine overall seems relatively thin compared with past vintages.",Stermer Vineyard,88,48.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Lemelson 2014 Stermer Vineyard Pinot Noir,Pinot Noir,Lemelson
37405,US,"Tea leaf, cherry and sweet vermouth aromas precede lightly tart cherry, rhubarb and herb flavors in this lean, moderately tannic and un-oaky wine. It's appealing and appetizing in an austere way, giving just enough satisfaction.",Moonglow,88,35.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Lichen Estate 2015 Moonglow Pinot Noir (Anderson Valley),Pinot Noir,Lichen Estate
37406,US,"It's exciting to watch contemporary producers take a chance on once-dominant California grapes like Carignane. This bottling offers plump strawberry and blackberry aromas, with savory soy and turned earth touches. The palate leads with Concord grape flavor, while pepper, oregano and coffee bean elements keep it complex.",J.D. Hurley,88,,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2014 J.D. Hurley Carignane (Santa Clara Valley),Carignane,Martin Ranch
37407,US,"Aromas of barrel toast, kiwi and pineapple lead to a sweet, slightly lean, tropical-fruit-filled palate that delivers a lot of easy-drinking pleasure.",Proprietor's Reserve Tudor Hills Vineyard,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2015 Proprietor's Reserve Tudor Hills Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Maryhill
37408,US,"Light aromas of herb, plum, vanilla, cocoa and dark fruit lead to a palate that is simultaneously sweet and tart, with a plush midpalate. It provides intrigue.",,88,19.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2014 Malbec (Horse Heaven Hills),Malbec,Mercer
37409,US,"Half estate, half Pfeiffer Vineyard fruit, this is crisp and racy, with bright intense flavors of white peach and gooseberry. It's bracing, clean and thoroughly refreshing—great for a hot summer day.",Unity,90,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 2015 Unity Pinot Gris (Willamette Valley),Pinot Gris,King Estate
37410,US,"This is a screaming deal for such an admirably good wine, blended with smaller amounts of Petite Sirah and Syrah. Compressed black fruit meets fresh leather on the perfumed nose. The palate follows with thick tannins and mouthcoating flavors of licorice and cinnamon.",Old Vine,90,10.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kirkland Signature 2014 Old Vine Zinfandel (Sonoma County),Zinfandel,Kirkland Signature
37411,Italy,"A whiff of wet stone joins varietal aromas of cut grass, tomato vine and tropical fruit in this round, fragrant white. The fresh, full-flavored palate offers pineapple, juicy grapefruit and honeydew melon notes cut with citrus. Tangy acidity adds brightness while an energizing mineral note lifts the finish.",,90,22.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kössler 2015 Sauvignon (Alto Adige),Sauvignon,Kössler
37412,US,"Juicy, spicy and red-fruit dominated, this wine is broad-shouldered and moderately balanced, with a powerful hit of tannin on the finish. Sweet tobacco and vanilla flavors crescendo on the finish.",,90,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Laird 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Laird
37413,Austria,"Distinct dried pear, apricot and sultana notes signal some evolution in this wine. The same, rich dried fruit notes are accented with zesty grapefruit freshness on the dry, concentrated palate. It finishes with pithy bitterness and a moreish streak of lemon. Rather advanced for the vintage but still evolving. Drink now–2022.",Zöbinger Heiligenstein,90,43.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Leindl 2013 Zöbinger Heiligenstein Riesling (Kamptal),Riesling,Leindl
37414,France,"This is a more serious style of rosé. It is structured with an edge of tannins that lead to richness as well as piles of delicious red-berry fruits and considerable balanced acidity. Owned by the Fabre family, this vineyard dates back to 1910. The estate produces the wine, although it is bottled by the Saint-Tropez cooperative. Drink now.",Domaine Aureillan,90,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2016 Domaine Aureillan Rosé (Côtes de Provence),Rosé,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
37415,Austria,"Primary, fruity peardrop notes dominate this wine's aroma, with zesty lemon accents. The palate, which still has some noticeable spritz, has lovely herbal tones. Light, dry and very refreshing.",Klassik,90,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Nastl 2016 Klassik Grüner Veltliner (Niederösterreich),Grüner Veltliner,Nastl
37416,Italy,"This blend of Nero d'Avola and Frappato opens with blackberry, red rose and baking spice aromas. The vibrant palate delivers succulent Marasca cherry, raspberry jam, anise and white pepper flavors, set against bright acidity and polished tannins. Enjoy through 2020.",,90,,Sicily & Sardinia,Cerasuolo di Vittoria Classico,,Kerin O’Keefe,@kerinokeefe,Paolo Calì 2013  Cerasuolo di Vittoria Classico,Red Blend,Paolo Calì
37417,Italy,"This bright, savory red opens with intense red cherry, tilled soil and Mediterranean brush aromas while the round, easy-drinking palate doles out juicy raspberry, strawberry jam and white pepper flavors. It's nicely balanced, with supple tannins and refreshing acidity. Enjoy soon.",Mandragola,90,20.0,Sicily & Sardinia,Vittoria,,Kerin O’Keefe,@kerinokeefe,Paolo Calì 2015 Mandragola Frappato (Vittoria),Frappato,Paolo Calì
37418,Spain,"Gritty tarry slightly gaseous aromas of jammy black fruits are a bit less than precise. This feels flush but soft around the edges. Blackened berry and black-plum flavors are lightly charred and chocolaty, while this tastes of black pepper and shows some heat on the finish. Drink through 2022.",Elite,90,33.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pradorey 2010 Elite  (Ribera del Duero),Tinta Fina,Pradorey
37419,France,"This is a small production wine blended by French sommeliers. The result is a soft, rich wine, deliciously ripe and perfumed. There are touches of honey as well as yellow fruits and mango juice. The acidity gives the wine a lift and makes a contrast to the richness of the wine. Drink now.",Le Faîte,90,46.0,Southwest France,Saint-Mont,,Roger Voss,@vossroger,Producteurs Plaimont 2014 Le Faîte  (Saint-Mont),White Blend,Producteurs Plaimont
37420,France,"Protected by the Massif de Sainte-Baume, kept dry and sunny with the Mistral winds that blow down the Rhône Valley, this vineyard can produce ripe wines like this. It has a crisp cool feel to it, bright with acidity as well as red currant and tangy orange. This is a delicious wine, with a fruity aftertaste.",Domaine Champelle,90,12.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Ravoire et Fils 2016 Domaine Champelle Rosé (Coteaux Varois en Provence),Rosé,Ravoire et Fils
37421,US,"Lime zest and white pepper notes are invigorating on the nose and palate of this piercing dry-style Riesling. Crisp green apple and white peach notes are pristine and pure, glazed by nuanced touches of honey and slate. It's full bodied but surprisingly light in texture with a long linear finish.",Dry,90,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2015 Dry Riesling (Finger Lakes),Riesling,Red Newt Cellars
37422,Italy,"This medium-bodied white delivers mature pear, yellow apple and white peach aromas and flavors. It's riper and rounder than usual but also boasts terrific freshness and elegance for the hot vintage.",,90,28.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Russiz Superiore 2015 Pinot Bianco (Collio),Pinot Bianco,Russiz Superiore
37423,US,"Fresh, clean and varietal, this pushes fleshy pear flavors with a light hint of grapefruit. The presence in the mouth is full and satisfying, with a touch of honeysuckle, and the juicy finish lingers deliciously.",,90,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Scenic Valley Farms 2015 Pinot Gris (Willamette Valley),Pinot Gris,Scenic Valley Farms
37424,US,"Rich and robust with berry and currant fruit, this wine is rounded and full-bodied, with tannic weight and spicy layers of toasted oak.",,90,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequoia Grove 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequoia Grove
37425,US,"An appellation wine that's affordable and instantly likable, this has strong forest and mushroom elements, seeming at once rustic and sophisticated. Cranberry and orange tones add brightness to the savory character, framed by fine tannins.",,90,35.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Siduri 2015 Pinot Noir (Sonoma Coast),Pinot Noir,Siduri
37426,US,"Though light in color, this flagrantly floral expression of the variety offers a crème brûlée-like richness on the nose. The palate is a different story—all tart fruit, lifted acidity and gravelly minerality.",Les Pierres,90,42.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sonoma-Cutrer 2014 Les Pierres Chardonnay (Sonoma Coast),Chardonnay,Sonoma-Cutrer
37427,US,"This round, approachable and likable wine blends 83% Cabernet Sauvignon with smaller amounts of Merlot, Cabernet Franc and Malbec. Bright cherry and plum notes meet generous leather and tobacco flavors, finding a nice balance between fruit and spice.",,90,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Space Cowboy 2014 Red (Napa Valley),Bordeaux-style Red Blend,Space Cowboy
37428,US,"Wonderfully smooth and layered, this medium-bodied wine smells like fresh berries, tastes fruity and mildly spicy and feels silky in the mouth. The components are beautifully balanced, as fresh acidity lifts the fruitiness and mild tannins add a velvety touch.",Barbarian,90,38.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Spicy Vines 2014 Barbarian Barbera (Sierra Foothills),Barbera,Spicy Vines
37429,Italy,"This wine's citrus blossom and ripe orchard fruit aromas lead to a tangy palate. Round and savory, it doles out creamy green apple, white peach and tangerine drop flavors.",,90,20.0,Northeastern Italy,Isonzo del Friuli,,Kerin O’Keefe,@kerinokeefe,Tenuta Luisa 2015 Pinot Grigio (Isonzo del Friuli),Pinot Grigio,Tenuta Luisa
37430,US,"Complexities of cedar, vanilla and dark toast integrate elegantly into this rich intensely blackberried wine. It's still vibrantly fruity, yet showing developing nuances of earth and mineral as well. Briskly composed and fringed in supple tannins, it finishes on lingering tones of bramble and spice.",Doyle Family Vineyards Reserve,90,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Timothy Moore 2013 Doyle Family Vineyards Reserve Blaufränkisch (Finger Lakes),Blaufränkisch,Timothy Moore
37431,US,"From the seven-acre site surrounding the producer's farmhouse in the heart of the appellation, this wine is tart with red fruit and vibrant, spicy acidity. Perfumed rose petal notes fill the glass, revealing a silky texture as it opens.",Anne Katherina Vineyard Estate Farmed,90,60.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Blue Farm 2014 Anne Katherina Vineyard Estate Farmed Pinot Noir (Carneros),Pinot Noir,Blue Farm
37432,New Zealand,"This is off-dry, similar to a kabinett in style. Scents of flowershop greens, green apple and lime give a zesty first impression, confirmed by crisp acids, light-medium body and a lingering, mouthwatering finish. The end result is balanced, delicate and intense at the same time.",Bannockburn,90,22.0,Central Otago,,,Joe Czerwinski,@JoeCz,Carrick 2015 Bannockburn Riesling (Central Otago),Riesling,Carrick
37433,France,"The vineyard is on the slopes of the Massif des Maures, on the way to Saint-Tropez. This special cuvée is ripe and full in the mouth. It has a bone-dry texture, balancing fruit and spice. This serious wine will be ready from late 2017.",Réserve Robert Pascal,90,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Barbeiranne 2016 Réserve Robert Pascal Rosé (Côtes de Provence),Rosé,Château Barbeiranne
37434,France,"This blend of Sémillon and Rolle is ripe and fat. It has a rich character that is crispened by a herbal edge. Now that it is mature, it's well balanced while keeping plenty of fruit. There is a nutty soft aftertaste. Drink now.",,90,26.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Berne 2013 White (Côtes de Provence),White Blend,Château de Berne
37435,France,"In color, this could be a white wine with just the faintest hint of pink when seen against a white surface. Luckily, the fruit is still there, offering flavors of tangy orange and red currant. It has pepper and spice as well as final refreshing acidity. Drink now.",L'Elégance Réserve des Bertrands,90,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château des Bertrands 2016 L'Elégance Réserve des Bertrands Rosé (Côtes de Provence),Rosé,Château des Bertrands
37436,France,This is a ripe rounded wine. It has generous apricot and red-berry fruits that are lifted by spice. The schist soil gives a mineral edge to the wine while the acidity in the background is just right to give this wine its crisp aftertaste. Drink this balanced wine now.,Cuvée Ingénue,90,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château du Carrubier 2016 Cuvée Ingénue Rosé (Côtes de Provence),Rosé,Château du Carrubier
37437,France,"This is a stylish wine, fruity with red currants and herbs. It has a delicious crisp character as well as a salty tang, maybe from the nearby sea. The aftertaste is bright, packed with fruit. The wine is ready to drink.",Rosé de Léoube,90,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Léoube 2016 Rosé de Léoube Rosé (Côtes de Provence),Rosé,Château Léoube
37438,Portugal,"This is a superlative vineyard, and this wine shows its true character, a big, hearty wine, but one with a structured core of mineral, rich fruits and dark tannins. With its concentration, expect it to age well over 10 years and more.",Quinta da Roêda Vintage,91,47.0,Port,,,Roger Voss,@vossroger,Croft 2005 Quinta da Roêda Vintage  (Port),Port,Croft
37439,Portugal,"Soft in texture yet mouthcoating in its intensity, this is a honeyed, nutty wine filled with dried fruit, toffee and almond butter aromas and flavors. Like all tawnies, it won't improve with bottle age, so drink this while your young vintage Ports hog the cellar space.",20 Year Old Tawny,91,50.0,Port,,,,,Dow's NV 20 Year Old Tawny  (Port),Port,Dow's
37440,France,"The wine is named after a raspberry plantation, and that's what it tastes like. Small wild fruit, with their extra taste of ripe flesh, are in the glass along with delicious acidity. The tannins and the wood are all at the service of the fruit.",La Framboisière,91,33.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Faiveley 2005 La Framboisière  (Mercurey),Pinot Noir,Faiveley
37441,US,"A tannic, brambly, earthy wine, this pure Red Mountain Syrah was kept in neutral oak and minimally racked. At first it shows a tart and chalky character; then there begins to emerge lovely concentrated black cherry and loganberry fruit, along with a backbone of ash, graphite and coffee. On the second day it has softened and expanded with an engaging mix of fruit, herb, pepper and Red Mountain rock.",The Pixie,91,35.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2005 The Pixie Syrah (Red Mountain),Syrah,Gorman
37442,Italy,"Deep, dark concentration sets the tone and segues into pronounced notes of blackberry, cherry, tobacco, root beer and a touch of A-1 steak sauce. It offers grounded, straightforward elegance with plenty of weight and character, finishing with spice, mouthwatering fruit and dusty tannins.",,91,39.0,Sicily & Sardinia,Sicilia,,,,Planeta 2005 Syrah (Sicilia),Syrah,Planeta
37443,Italy,"Cometa boasts a brilliant, saturated golden color and carries through with clean execution in terms of aromas and flavors. Notes of tropical fruit and ripe citrus come into sharp focus thanks to Fiano's natural minerality. In the mouth, it offers plenty of weight, but balances that with great length on the finish, hinting at anise, honey, limes and oranges.",Cometa,91,39.0,Sicily & Sardinia,Sicilia,,,,Planeta 2006 Cometa Fiano (Sicilia),Fiano,Planeta
37444,US,"Supple and juicy, this young, purple, berry-loaded Cab includes small amounts of the other four Bordeaux grapes in the blend. It's a masterful blending achievement, with each grape seeming to contribute something to the nose, the mouthfeel, the length and the overall focus. Flavors are tightly woven—purple fruits, butterscotch, mocha, moist earth and baking spices—but nothing is overwrought. This will need considerable breathing time to unwrap, and years in the bottle to soften some of the hard edges.",,91,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Robert Karl 2004 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Robert Karl
37445,US,"Shafer's Cabernet is so dominant, it's sometimes forgotten how good their Merlot can be. The wines are dependably dry, rich and balanced, as the excellent '05 demonstrates. It's soft and drinkable now, but rich and sweet in tannins that frame cherry, currant, cola, licorice and vanilla flavors. Will reward cellaring through 2011.",,91,46.0,California,Napa Valley,Napa,,,Shafer 2005 Merlot (Napa Valley),Merlot,Shafer
37446,France,"Rich and dense, revealing ripe fruit, touches of wood and firm flavors, and a delicious juicy interior which bursts through. It revels in this fruit, all red berries and fresh acidity. To finish, there is some toasty wood.",Clos du Chapitre Premier Cru,91,79.0,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Morey-Blanc 2005 Clos du Chapitre Premier Cru  (Aloxe-Corton),Pinot Noir,Morey-Blanc
37447,Chile,"Café mocha is the first aroma, and that's backed by char, pepper, smoldering black fruit and earth, the sum of which gears you up for the palate, which is healthy but not too fierce or tannic. Flavors of berry and cassis are natural and juicy, while the finish is long and brings in tobacco and leather notes. Drink now through 2010.",Ninquén Mountain Vineyard,91,34.0,Colchagua Valley,,,Michael Schachner,@wineschach,Ninquén 2004 Ninquén Mountain Vineyard Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Ninquén
37448,Italy,"This Tuscan 65-35 Chardonnay-Pinot Blanc blend is golden delicious with a delicate toasty-smoky embroidery on the fringe of mature peach, vanilla, banana and white stone. It exhibits beautiful richness and depth in the mouth, with a complex collection of yellow fruit flavors, and bright acidity on the close.",Bàtar,91,78.0,Tuscany,Toscana,,,,Agricola Querciabella 2004 Bàtar White (Toscana),White Blend,Agricola Querciabella
37449,South Africa,"Zelma Long's tradition of excellence continues with the Series M: Its deep chocolate, cinnamon and berry aromas and full, complex waves of delicious fruit and spice are exactly what a Bordeaux blend should be. Restrained but memorable, the wine has firm structure and will age beautifully.",Series M,91,50.0,Paarl,,,Susan Kostrzewa,@suskostrzewa,Vilafonté 2005 Series M Red (Paarl),Bordeaux-style Red Blend,Vilafonté
37450,Australia,"Assertively toasty and nutty, this is barrel-fermented in new oak, but in 500-liter puncheons, not the smaller barriques, so that the wood doesn't overwhelm. Peach, vanilla and citrus flavors completely fill the mouth, yet remain fresh and vibrant on the finish. Drink now–2012. Imported by Epic Wines.",Reserve,91,45.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yering Station 2005 Reserve Chardonnay (Yarra Valley),Chardonnay,Yering Station
37451,Chile,"This Alcance Cab is arguably the best we've had from them to date. The color is deep, the aromas of thyme, sage and cassis are alluring, and the flavors are packed in tight and revolve around exuberant boysenberry and cassis fruit. A real mouthful, with toasty mocha and vanilla on the finish.",Alcance,90,15.0,Maule Valley,,,Michael Schachner,@wineschach,Calina 2005 Alcance Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Calina
37452,Italy,"This bold, spicy wine will appeal to those who love modern reds with thick concentration and lingering oak-driven flavors. Black cherry, prune and ripe blueberry do come into view, but the protagonist here is the oak. The wine has chewy tannins, good length on the finish and would pair with grilled meats or aged cheeses.",Aquabona,90,49.0,Tuscany,Toscana,,,,Tassi 2004 Aquabona Red (Toscana),Red Blend,Tassi
37453,Portugal,"A classic, structured, well-shaped Port with its attractive dry tannins and firm, dark berry fruit. There's excellent balance between the fruit and the sweet spirit character, which goes right through this serious wine.",Quinta da Gricha Vintage,90,60.0,Port,,,Roger Voss,@vossroger,Churchill's 2005 Quinta da Gricha Vintage  (Port),Port,Churchill's
37454,US,"Crisp acids and finely ground tannins give this young Cab great structure, making it feel balanced and elegant. It's also a very ripe wine, showing lush blackberry, cassis and cherry flavors. The wine is big enough to easily support its significant amount of flashy new oak. Drink now through 2010.",,90,40.0,California,Central Coast,Central Coast,,,Clos La Chance 2004 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Clos La Chance
37455,US,"This is 100% Viognier, different from the winery's varietally labeled version in that it is 100% stainless-steel fermented. The result is a less round and toasty wine, but one that, in this vintage at least, offers more focus and precision. Peach and apricot, tangerine and tropical fruits are on display, and the finish winds down gently, with none of the heat or bitterness that can affect some Viogniers.",,90,18.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Coeur d'Alene 2006 Viognier (Washington),Viognier,Coeur d'Alene
37456,Italy,"Compared to the previous vintage, this Tuscan Chard-Pinot Blanc blend has a slightly fresher, greener edge with notes of garden herbs and dried hay. Those notes are fleshed out thanks to abundant yellow fruit, kiwi and soft minerals. In the mouth, it is yielding and generous with bright acidity and length on the finish.",Bàtar,90,78.0,Tuscany,Toscana,,,,Agricola Querciabella 2005 Bàtar White (Toscana),White Blend,Agricola Querciabella
37457,US,"Smooth, polished and ripe, this is a blend of Alexander Valley and Sonoma Valley. Those are both warm appellations, and in this warm vintage, the wine is extremely ripe. It brims with chocolate, cassis and licorice flavors. Almost too fruity, this is saved by a dry finish.",,90,42.0,California,Sonoma County,Sonoma,,,Arrowood 2004 Merlot (Sonoma County),Merlot,Arrowood
37458,US,"Bright and crisp with clean, fresh flavors of apple and pear. It's got some pretty honeysuckle in both the nose and the mouth, and the overall texture, balance and length puts it in with some of Washington's best.",,90,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cascadia 2006 Riesling (Columbia Valley (WA)),Riesling,Cascadia
37459,Chile,"Spicy and earthy, with truffle, toast and strawberry aromas. The palate is bright and smooth, with a well-matched mix of plush fruit and juicy acidity. This is the first Nimbus Estate wine we've reviewed, and the early word is that this vineyard can produce Syrah with character as well as size. Imported by Carolina Wine Brands USA Inc.",Nimbus Estate,90,18.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2006 Nimbus Estate Syrah (Casablanca Valley),Syrah,Viña Casablanca
37460,US,"Soft, smooth and elegant in texture, savory in flavor, this Central Coast Cab tastes of cherries, cassis, mocha and licorice. Smoky oak turns up on the finish. Forward enough to drink now, but it should hold for a couple of years.",Bon Vivant,90,38.0,California,Paso Robles,Central Coast,,,Hunt Cellars 2003 Bon Vivant Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Hunt Cellars
37461,Australia,"This may only be a medium-bodied red, but it crackles with the exciting flavors of the northern Rhône, marrying freshly cracked peppercorns with a hint of meatiness and bright blueberry fruit. Drink now.",,90,20.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Innocent Bystander 2005 Shiraz-Viognier (South Eastern Australia),Shiraz-Viognier,Innocent Bystander
37462,US,"This Syrah/Grenache/Mourvèdre blend, finished in screwcap, is always one of Washington's best values and flat out most delicious Rhône blends. The 2006 is the best ever, with dark, supple fruits that weave together berries, cherries, plums, cassis, licorice, pepper and Provençal herbs. It's a riot of flavors, young and brash, but perfectly capable of aging.",Subduction Red,90,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Syncline 2005 Subduction Red Red (Columbia Valley (WA)),Red Blend,Syncline
37463,South Africa,"Fresh aromas of strawberry and lemon are followed in flavor on the palate of this poised and balanced rosé. A touch of oak adds spice and dimension. Overall, it's delicate and delicious with good acidity. A very pretty wine at a good price.",Rosé,90,16.0,Simonsberg-Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Delheim 2007 Rosé Pinotage (Simonsberg-Stellenbosch),Pinotage,Delheim
37464,Australia,"Toasty and nutty upfront, with hints of minerality showing through, this is a refined Chardonnay that should have the structure to age. Despite being barrel-fermented, there's no malolactic fermentation, so it stays crisp through the long finish that barely hints at pear and peach.",,90,85.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Mount Mary 2005 Chardonnay (Yarra Valley),Chardonnay,Mount Mary
37465,US,"This is rich, ripe, fat and seemingly oaky. It may be too much of a good thing. Massive in caramelized, butterscotch, pineapple, peach, apricot, lime and cotton candy flavors, it might overpower any food you have it with. Almost better as a cocktail sipper.",Olivet Lane Estate Reserve,90,40.0,California,Russian River Valley,Sonoma,,,Pellegrini 2005 Olivet Lane Estate Reserve Chardonnay (Russian River Valley),Chardonnay,Pellegrini
37466,Italy,"This is a delicate and harmonious wine with a large offering of fragrant aromas that are doled out in measured, careful doses. You'll get chocolate and coffee shavings next to earthy tones, Porcini mushroom, forest floor and a delicate embroidery of small berry fruit. It's a distinctive wine with tight tannins, solid structure and a fresh, clean finish.",Riserva,90,100.0,Tuscany,Brunello di Montalcino,,,,Podere Brizio 2001 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Podere Brizio
37467,France,"A solid wine that shows both juicy black fruits and some more bitter, licorice flavors. That suggests toasty wood used in the aging that does need time to soften and will always leave a dry character to the wine. Drink from 2017.",,86,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Labadie 2011  Médoc,Bordeaux-style Red Blend,Château Labadie
37468,France,"A light, fruity and fresh wine, it shows attractive black currant fruits. With just a touch of Cabernet Franc to give perfume, it is well balanced with tannins underlying the juicy fruit and acidity. Drink from 2016.",,86,33.0,Bordeaux,Canon-Fronsac,,Roger Voss,@vossroger,Château Tour Canon 2011  Canon-Fronsac,Bordeaux-style Red Blend,Château Tour Canon
37469,France,"This is a fruity wine, full of acidity, ripe tannins and just touches of new wood. With the structural weight, it has some potential, leaving a fruity, fresher aftertaste.",,86,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Tour Saint-Fort 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Tour Saint-Fort
37470,France,"This is a soft wine, with rounded tannins that emerge from the ripe black plum fruitiness. The structure is well integrated into the fruit, giving a wine that is for short-term aging. Drink now.",,86,45.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Vieux Robin 2011  Médoc,Bordeaux-style Red Blend,Château Vieux Robin
37471,Argentina,"Red-fruit aromas operate solo on the bouquet. This feels tight, crisp and fresh, with plum, berry and peppery spice flavors. A dry, slightly abrasive and scratchy finish deals juiciness and lasting red-fruit flavors.",Oak Cask,86,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Conquista 2011 Oak Cask Malbec (Mendoza),Malbec,Conquista
37472,US,"The blend here is 90% Cabernet Sauvignon and 10% Syrah, all from the Crawford vineyard. It carries some Port-like aromas of very ripe if not slightly over-ripe grapes, along with leafy components and accents of orange peel. A whiff of bourbon barrel sets up the sharp finish.",DCW,86,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusty Cellars 2009 DCW Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Dusty Cellars
37473,Spain,"Initial aromas of minerally berry fruits and plum turn toward earth and compost when given ample air. This feels steady but limited, with flat tannins. Herbal flavors of leafy berry stir interest before finishing with notes of leather and herbs.",Al Muvedre Tinto Joven,86,13.0,Levante,Alicante,,Michael Schachner,@wineschach,Telmo Rodríguez 2011 Al Muvedre Tinto Joven Monastrell (Alicante),Monastrell,Telmo Rodríguez
37474,Argentina,"Dusty apricot and melon aromas come with plenty of oak and vanilla. The palate is on the flat and creamy side, with peachy acidity. Flavors of mild citrus, vanilla and wood resin finish with additional vanilla notes and a hint of papaya.",Felino,86,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Cobos 2013 Felino Chardonnay (Mendoza),Chardonnay,Viña Cobos
37475,Austria,"Tentative notes of pebble and strawberry show shyly on the nose, on the palate they dominate the light body with its barely-there tannins and slender frame. This is a light-footed Pinot Noir that brings you a welcome dollop of refreshing red fruit.",,86,21.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Weingut Mayer am Pfarrplatz 2011 Pinot Noir (Vienna),Pinot Noir,Weingut Mayer am Pfarrplatz
37476,US,"This is a simple Cabernet, but that doesn't mean it's not a good one. It is, and easy to drink for its upfront cherry, blackberry and toasty oak flavors.",,86,25.0,California,Napa Valley,Napa,,,Wine Spots 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Wine Spots
37477,US,"Perfumed with notes of white flowers, melon and peach, this off-dry wine is delicate on the palate with sweet stone-fruit flavors offset by brisk lemon acidity. It's straightforward in style but bright and fresh with a hint of honey that lingers.",Estate Reserve,86,26.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Martha Clara 2012 Estate Reserve Riesling (North Fork of Long Island),Riesling,Martha Clara
37478,US,"Medium cherry in color, this blend comes from a mixture of Williamson and the winery's estate vineyard. It's brightly aromatic with notes of cherry and strawberry, drinking medium bodied with good depth of flavors, though at times seeming a bit ponderous.",55% Syrah-45% Merlot Dry,86,15.0,Idaho,,,Sean P. Sullivan,@wawinereport,Koenig Vineyards 2012 55% Syrah-45% Merlot Dry Rosé,Rosé,Koenig Vineyards
37479,Italy,"This wine starts with aromas that recall farmyard and wet fur; these burn off to reveal leafy underbrush and forest floor. The palate offers dried cherry, blackberry, fennel, tobacco leaf, oak and fennel. It closes on a jumbled note of sugary vanilla and bitterly astringent tannins.",,86,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Velona 2009  Brunello di Montalcino,Sangiovese,La Velona
37480,Argentina,"Stewy, baked aromas of raisin and prune boldly announce that this Malbec is ripe to the point of overripe. The palate is syrupy and soft; cooked, baked flavors of blackberry syrup finish  sticky, stewy and slightly bitter.",Single Vineyard Gran Reserva,86,15.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Lamadrid 2009 Single Vineyard Gran Reserva Malbec (Agrelo),Malbec,Lamadrid
37481,Italy,"Funky aromas of farmyard, overripe berries and plums, vanilla and oak all carry over to the palate along with wild cherry and cinnamon notes. It's shy on fresh acidity, while astringent tannins lead to a drying close.",Pertimali,86,55.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Livio Sassetti 2009 Pertimali  (Brunello di Montalcino),Sangiovese,Livio Sassetti
37482,US,"Good, rich black currant, licorice and oak flavors provide plenty of drinking pleasure in this dry, full-bodied Cab. Fully approachable now, it wants pairing with sturdy roasted meats and stews. You might even decant it for an hour or two.",Annabella Special Selection,86,17.0,California,Napa Valley,Napa,,,Michael Pozzan 2011 Annabella Special Selection Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Michael Pozzan
37483,Italy,"Aromas include toasted oak, coffee, mature blackberries, with hints of bell pepper. The muddled palate is both sweet and bitter, offering overripe plum, black currants, toasted oak, chocolate and espresso alongside astringent and drying wood tannins that generate an abrupt finish.",Bellarina,86,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Palagetto 2009 Bellarina  (Brunello di Montalcino),Sangiovese,Palagetto
37484,US,"Freshly pressed apples and lemon notes are accented with just a hint of floral notes. It's texture is rich and full in body, adding opulence to the midpalate. Zesty acidity lends an edge towards the finish.",Estate Grown,86,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sherwood House Vineyards 2010 Estate Grown Chardonnay (North Fork of Long Island),Chardonnay,Sherwood House Vineyards
37485,Argentina,"Candied cherry aromas are mildly rubbery and suggestive of nail polish. On the palate, this Malbec feels round, fair and balanced. Flavors of pasty fruit and oak accent red-fruit notes.",,86,9.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Acordeón 2011 Malbec (Tupungato),Malbec,Acordeón
37486,US,"Oaky flavors of buttered toast and vanilla bean dominate this Chardonnay. It's also ripe in mango, pear, apricot and orange flavors allied with acidity. But the overall quality is average.",Montona Reserve,86,50.0,California,Napa Valley,Napa,,,Andretti 2012 Montona Reserve Chardonnay (Napa Valley),Chardonnay,Andretti
37487,Italy,"Aromas include raspberry, espresso, herbs and spice. The lean, austere palate offers toasted oak and espresso alongside drying, astringent tannins. The wine lacks essential fruit richness.",Assunto,86,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Bellaria 2009 Assunto  (Brunello di Montalcino),Sangiovese,Bellaria
37488,Italy,"This blend of Cabernet Sauvignon, Merlot and Syrah begins with leafy, almost weedy aromas along with hints of graphite and mature black berries. But the lean palate lacks fruit richness and reveals evident alcohol sensations despite the modest level.",Moreccio,86,40.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Casa di Terra 2012 Moreccio  (Bolgheri),Red Blend,Casa di Terra
37489,France,"Oak influence shows strongly on this wine, giving a smooth texture and soft tannins. It has a light texture, fresh with black currant fruitiness attractively balanced with acidity. For the medium term, the wine should be drunk from 2015.",,86,40.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château de Côme 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château de Côme
37490,France,"A soft, juicy wine, it is fresh with attractive red berry fruits. It has a crisp, light feel, with the tannins giving the possibility of medium-term aging.",,86,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château de Villambis 2011  Haut-Médoc,Bordeaux-style Red Blend,Château de Villambis
37491,France,"Tannic and dry, this wine is beginning to show its age. It still has some juicy red fruits but they are covered by the firm structure and dusty character of the wine. It needs to be drunk now.",,86,70.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Franc le Maine 2008  Saint-Émilion,Bordeaux-style Red Blend,Château Franc le Maine
37492,Italy,"Aromas suggest fennel, leafy underbrush, tobacco and licorice. The fruit has already faded quite a bit, revealing tart cherries alongside astringent tannins that generate a mouth-puckering close.",,86,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Carlo 2009  Brunello di Montalcino,Sangiovese,San Carlo
37493,US,"Blended with some Merlot, this Cab has high alcohol that makes it hot and glyceriney sweet. The blackberry and black cherry fruit flavors show jammy richness. The wine isn't going anywhere, so drink up.",Estate,86,34.0,California,Paso Robles,Central Coast,,,Sculpterra 2010 Estate Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Sculpterra
37494,US,"Though it's 100% Merlot from Red Mountain, this seems more generic than representative of what that AVA can produce. It could be any modestly priced Bordeaux red variety or blend—red fruits, stiff tannins, and a seamless, yet one-dimensional mouthfeel.",,86,30.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Two Brothers 2010 Merlot (Red Mountain),Merlot,Two Brothers
37495,Italy,"Violets, leather, vanilla, subtle oak and black berry sensations all meld together in the glass. The rich, concentrated palate delivers ripe black cherry and blueberry extract accented by mocha, cinnamon, clove, white pepper and mineral. It's soft and already extremely accessible, with velvety tannins, but will age well for the next five years or so. Drink now through 2019.",Naturalis Historia,93,90.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Mastroberardino 2007 Naturalis Historia  (Taurasi),Aglianico,Mastroberardino
37496,France,"A terrific effort, this wine highlights the features that make Condrieu special. First is the incredible perfume, like honeyed stone fruit and mango. Second is the richness and texture of the wine, imparting great palate presence. Third is the vibrance of the finish, providing the counterweight to the wine's ripeness and weight. Drink it over the next few years.",Les Vieilles Vignes de Jacques Vernay,93,120.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Michel & Stéphane Ogier 2011 Les Vieilles Vignes de Jacques Vernay  (Condrieu),Rhône-style White Blend,Michel & Stéphane Ogier
37497,France,"This powerful wine features wood and the ripest fruit. It also has the solid structure of a Nuits Saint-Georges, creating a wine that is dark and impressively concentrated. It offers richness while preserving the fresh fruitiness of the vintage. Drink from 2017.",Aux Thorey Premier Cru,93,100.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Benjamin Leroux 2011 Aux Thorey Premier Cru  (Nuits-St.-Georges),Pinot Noir,Benjamin Leroux
37498,France,"Jaboulet's Condrieu program takes a huge step forward with this release, which artfully combines barrel fermentation and aging with just-ripe Viognier into a compelling and cohesive whole. The toast and baking-spice elements provide the right amount of restraint to the tropical fruit notes, which then finish with tremendous, mouthwatering length. Drink now–2020.",Domaine de Grands Amandiers,93,100.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2010 Domaine de Grands Amandiers  (Condrieu),Viognier,Paul Jaboulet Aîné
37499,France,"A terrific effort, the 2010 Terre Ferme is a full-bodied, velvety-textured wine with a long, multidimensional finish. It's pungent and savory upfront in its aromas of clove and allspice, but raspberry undertones add another layer of interest and those grace notes are all underscored by the powerful bass duo of black olive and espresso. Drink now–2025.",Domaine de Terre Ferme,93,100.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2010 Domaine de Terre Ferme Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Paul Jaboulet Aîné
37500,France,"Ripe and rich, this full-bodied wine retains minerality as well as attractive acidity. Crisp lemon flavor is rounded out with peach and apple skin fruits. The wood, already integrated, gives richness and smoothness. Drink from 2016.",Clos des Mouches Premier Cru,93,110.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Chanson 2011 Clos des Mouches Premier Cru  (Beaune),Chardonnay,Domaine Chanson
37501,France,"In this rich, dense wine, firm tannins have already been smoothed by 50% new wood. It is solid, dark and tannic, a powerful wine that is ripe now and will reveal great fruitiness as it ages. From vines close to Volnay, it has hints of the voluptuousness of that village. Drink from 2017.",Les Bertins Premier Cru,93,85.0,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine Chantal Lescure 2011 Les Bertins Premier Cru  (Pommard),Pinot Noir,Domaine Chantal Lescure
37502,France,"This is a soft wine on the surface, but under that generosity lies a firm core that gives the promise of aging. This powerful wine comes from stony soil which explains the tannic structure while the richness comes from ripe berry fruits. Drink from 2017.",Les Teurons Premier Cru,93,50.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Rossignol-Trapet 2011 Les Teurons Premier Cru  (Beaune),Pinot Noir,Domaine Rossignol-Trapet
37503,France,"The wine has the right weight and power. It comes from a blend of different parcels, bringing out the complexity of the vineyards. Black fruits are soft and generous, supported by tannins as well as licorice and wood flavors. At the end, fresher red fruits show.",,93,280.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Louis Latour 2011  Clos de Vougeot,Pinot Noir,Louis Latour
37504,Spain,"With a bright purple color and integrated but potent aromas of oak, mineral, schisty earth and black fruits, this is a rock-solid yet approachable and delicious wine. A structured palate is firm and braced by fine acidity, while flavors of wild herbs, licorice and blackberry finish with a touch of molasses as well as brown sugar and anise. Drink through 2019.",Clos Abella,93,90.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Marco Abella 2009 Clos Abella Red (Priorat),Red Blend,Marco Abella
37505,Spain,"This ripe, modern red shows all the positives of Toro and the 2009 vintage. Lusty, exuberant aromas of black fruits, vanilla and pipe tobacco are highly appealing, while the palate is muscular and tannic yet balanced. Blackberry, cassis, chocolate and lemon flavors finish firm and bold. Drink through 2020.",Reserva,93,21.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Muruve 2009 Reserva  (Toro),Tinta de Toro,Muruve
37506,Italy,"Made from 80- to 100-year-old vines, this compelling, earthy wine initially opens with funky aromas that burn off in the glass to reveal leather, tilled soil, blue flower and ripe berry. The palate delivers black and red cherry accented by white pepper, cinnamon and black pepper. With firm but velvety tannins, give this a few more years to let it fully  develop; drink 2016–2026.",Vigna Barbagalli,93,102.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Pietradolce 2011 Vigna Barbagalli  (Etna),Nerello Mascalese,Pietradolce
37507,France,"From the famous Chablis Grand Cru, this wine lives up to the vineyard's reputation. Steely in character, packed with a firm structure and tightly textured, it shows a citrus side that will be refreshing and attractive as the wine ages. But it does need time, so wait to enjoy until 2017.",Les Clos Grand Cru,93,80.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2011 Les Clos Grand Cru  (Chablis),Chardonnay,Simonnet-Febvre
37508,Italy,"Aromas of tilled soil, blue flower, new saddle leather, underbrush and woodland berry waft from the glass after pouring this savory wine. The spicy palate offers creamy black cherry and raspberry layered with white pepper, clove and cinnamon. The juicy palate is supported by firm, polished tannins and fresh acidity.  Drink after 2016.",Cisterna Fuori,93,60.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Biondi 2011 Cisterna Fuori  (Etna),Red Blend,Biondi
37509,US,"Opaque in its deep purple color, this microchip-toting bottle fills the nose with the wet clay and menthol aromas. On the palate, graphite and black volcanic rock come with a touch of caramelized fruit and dark spices, such as black pepper, that take hold. Still rich with tannins, this will continue to emerge until 2024 if not longer.",Domaine Lois Louise Twisty Ridge,93,82.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos de la Tech 2009 Domaine Lois Louise Twisty Ridge Pinot Noir (Santa Cruz Mountains),Pinot Noir,Clos de la Tech
37510,France,"This is a blend from ten different parcels of the Grèves vineyard. It's beautifully smooth, hiding its structure behind generous red fruits as well as a fresh, crisp texture. It's complex, warm, very perfumed and elegant. Drink from 2017.",Grèves Premier Cru,93,,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Chanson 2011 Grèves Premier Cru  (Beaune),Pinot Noir,Domaine Chanson
37511,France,"Chanson owns four acres, a quarter of this premier cru. This 2011 is smooth, rich and very elegant. Fruitiness is striated by a mineral, tight texture that gives a touch of steeliness. Drink from 2017.",Les Chenevottes Premier Cru,93,105.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Domaine Chanson 2011 Les Chenevottes Premier Cru  (Chassagne-Montrachet),Chardonnay,Domaine Chanson
37512,France,"With three acres out of 36 in this Grand Cru, Faiveley is one of the larger proprietors. The wine is firm and structured with solid tannins, while black fruits give acidity and freshness to this massive wine. Drink from 2020.",,93,391.0,Burgundy,Chambertin Clos de Bèze,,Roger Voss,@vossroger,Domaine Faiveley 2011  Chambertin Clos de Bèze,Pinot Noir,Domaine Faiveley
37513,France,"This wine takes white Châteauneuf-du-Pape to rare heights. Mouthwatering aromas of toasted nuts and pineapple set the stage for a full-bodied, rich, succulent wine experience whose finish lingers. Yet despite the wine's undeniable heft, it never seems overly weighty. Drink this blend of 80% Roussanne and 20% Grenache Blanc over the next couple of years.",Château de Beaucastel,93,108.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Famille Perrin 2011 Château de Beaucastel White (Châteauneuf-du-Pape),Rhône-style White Blend,Famille Perrin
37514,France,"Roughly equal parts Grenache, Syrah and Mourvèdre, this is probably Lirac's top wine at the moment. It's big and rich in the mouth, leaving behind a coating of dark fruit, hints of meaty savoriness, baking spices and softly layered wood.",La Reine des Bois,93,43.0,Rhône Valley,Lirac,,Joe Czerwinski,@JoeCz,Domaine de la Mordorée 2010 La Reine des Bois Red (Lirac),Rhône-style Red Blend,Domaine de la Mordorée
37515,France,"From the village of Blagny, considered part of Meursault, this full, rounded wine has a generous character, full of ripe fruit. It is given a crisper side by good acidity, and shows both freshness and weight at the end.",Château de Blagny Premier Cru,93,70.0,Burgundy,Meursault-Blagny,,Roger Voss,@vossroger,Louis Latour 2011 Château de Blagny Premier Cru  (Meursault-Blagny),Chardonnay,Louis Latour
37516,France,"Rich and sweetly fruity, this wine wields intense power. Red fruits are initially opulent and pleasurable, but then the wine begins to show solid structure and concentration. The final texture, with its tannins and fruit in harmony, is impressive. Drink from 2018.",Cuvée Héritiers Latour,93,280.0,Burgundy,Chambertin,,Roger Voss,@vossroger,Louis Latour 2011 Cuvée Héritiers Latour  (Chambertin),Pinot Noir,Louis Latour
37517,France,"Perfume partners with great acidity in this wine. The two work in harmony, resulting in a wine that has a soft texture, rich, jammy berry fruits and a backbone of tannins that will allow for aging. Drink from 2017.",Clos de la Mousse Premier Cru,93,60.0,Burgundy,Beaune,,Roger Voss,@vossroger,Bouchard Père & Fils 2011 Clos de la Mousse Premier Cru  (Beaune),Pinot Noir,Bouchard Père & Fils
37518,US,"The power and richness of Port fill this extreme—and extremely delicious—Zinfandel. It is very deep in color and vivid in aroma, like the scent of ripe grapes at the crusher on harvest day. It fills the mouth with apparent sweetness that lingers long on the finish. Perfect match for after dinner with blue cheese and toasted walnuts, or a cigar.",Signature,93,28.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Deaver 2010 Signature Zinfandel (Amador County),Zinfandel,Deaver
37519,US,"An attractive floral, appley aroma and generous, ripe apple and herb flavors give this medium-bodied wine plenty of personality.",,88,10.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Castle Rock 2015 Sauvignon Blanc (Mendocino County),Sauvignon Blanc,Castle Rock
37520,France,"Produced from 100% Niellucciu (Sangiovese), this wine is packed with intense acidity plus citrus and red-berry fruits. It is tangy and refreshing with its tight, bright aftertaste. Drink now.",,88,30.0,France Other,Corse,,Roger Voss,@vossroger,Clos Poggiale 2015 Rosé (Corse),Rosé,Clos Poggiale
37521,France,"This is a perfumed, citrus and apricot-flavored wine. It is crisp, with a ripe character that fills the mouth with rich fruitiness. It has a light, mineral structure and a long, fruity aftertaste. Drink now.",,88,30.0,France Other,Corse,,Roger Voss,@vossroger,Clos Poggiale 2015 Vermentino (Corse),Vermentino,Clos Poggiale
37522,France,"Pale in color, this wine offers attractive strawberry fruit, a good touch of acidity and few tannins. Drink this soft wine now.",1769,88,21.0,France Other,Corse,,Roger Voss,@vossroger,Clos Venturi 2014 1769 Sciaccerellu (Corse),Sciaccerellu,Clos Venturi
37523,US,"Dry, full bodied and firmly tannic, this wine begs for some rich meat or roasted bird with which to pair. It has good, solid dark-berry flavors and a sense of breadth on the palate.",,88,20.0,California,Lake County,,Jim Gordon,@gordone_cellars,Guenoc 2014 Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Guenoc
37524,US,"Lively and packed with fruit, this medium-bodied wine combines vivid cherry with more relaxed blackberry flavors on a gentle frame of light tannins and acidity.",Estate Bottled,88,35.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Heringer 2012 Estate Bottled Teroldego (Clarksburg),Teroldego,Heringer
37525,US,"Savory tones of thyme and nutmeg lend hints of rusticity to sun-kissed blackberry and cherry flavors in this full-bodied Syrah. It's delectably ripe yet elegantly balanced by swathes of dark herb, lavender and black pepper.",East End,88,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Jamesport 2014 East End Syrah (North Fork of Long Island),Syrah,Jamesport
37526,France,"Light and bright, this wine is fruity with a soft, smooth texture that brings out pear and green-plum flavors. A refreshing wine, it's tangy, zesty and ready to drink.",Apremont Cuvée Gastronomie,88,16.0,France Other,Savoie,,Roger Voss,@vossroger,Jean Perrier et Fils 2015 Apremont Cuvée Gastronomie Jacquère (Savoie),Jacquère,Jean Perrier et Fils
37527,US,"Aromas of green and garden herbs, tobacco and cherry lead to generous plum and cocoa flavors. It brings a sense of softness that adds to its appeal.",,88,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Jones of Washington 2013 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Jones of Washington
37528,US,"Juicy black currant and berry meet smoky oak and firm tannin in this approachably fruity, integrated effort from the appellation known best for its dust.",Reserve,88,60.0,California,Rutherford,Napa,Virginie Boone,@vboone,Julietta 2013 Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Julietta
37529,US,"Green herb, wood spice, tobacco, black cherry, cocoa and lemon twist aromas lead to generous dark-cherry flavors. It shows a touch of astringency but still brings plenty of enjoyment.",,88,25.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Kiona 2013 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Kiona
37530,US,"Intensely fruity and subtle in oak, this wine is smooth and juicy, with a pronounced sense of cherry and strawberry. Substantive tannin provides weight and breadth, along with a grippy, leathery finish.",Campbell-McKinney Vineyards,88,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Kobler 2014 Campbell-McKinney Vineyards Grenache (Russian River Valley),Grenache,Kobler
37531,Italy,"Here's a charming expression of Sangiovese that opens with delicate but alluring scents of purple flower, moist underbrush and woodland berry. The vibrant, immediate palate offers juicy red berry, white pepper and touch of mineral alongside bright acidity and silky tannins. Drink soon.",,88,26.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Gerla 2014  Rosso di Montalcino,Sangiovese,La Gerla
37532,US,"Pale in color, this wine is aromatically quiet with notes of berry and herb, while the smoke notes emerge over time. The flavors are full and juicy but still bring a sense of delicacy, with a lingering finish. Give it time to open up.",Breezy Slope Vineyard,88,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lagana 2014 Breezy Slope Vineyard Pinot Noir (Walla Walla Valley (WA)),Pinot Noir,Lagana
37533,Argentina,"Cool herbal aromas of blackberry and cola are minty. This feels narrow, with hard tannins that aren't ready to reconcile now. Herbal salty flavors of meaty berry fruits are warm, spicy and steadfast with herbal notes through the finish. Drink through 2020.",Capriccio Reserve Blend,88,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Loscano 2013 Capriccio Reserve Blend Red (Mendoza),Red Blend,Loscano
37534,US,"A pristine core of blackberry and cherry extend from nose to palate here, but there's an ample dose of spice, coconut and toast as well. Full bodied and supple in texture, it's a robust wine with an accessible fruity style.",Island Series,88,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Martha Clara 2012 Island Series Syrah (North Fork of Long Island),Syrah,Martha Clara
37535,US,"Juicy intensely ripened black plum and cherry flavors have a fleshy, almost ruddy concentration on the palate of this full-bodied Cabernet Franc. It's neatly balanced though, bolstered by crisp acidity and fine velvety tannins. Judicious oak treatments lend lavish but integrated accents of spice and smoke.",Island Series,88,27.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Martha Clara 2013 Island Series Cabernet Franc (North Fork of Long Island),Cabernet Franc,Martha Clara
37536,US,"Rustic aromas of crushed rocks and chewing tobacco pair interestingly with more floral elements of rose petal, lilac and wisteria on the nose of this bottling. Coffee and tobacco flavors show on the palate, where muddy tannins present leathery flavors of dark red cherries. It shows its long barrel aging with pride.",Thérèse Vineyards Dos Niñas Vineyard,88,30.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2013 Thérèse Vineyards Dos Niñas Vineyard Sangiovese (Santa Clara Valley),Sangiovese,Martin Ranch
37537,US,"This substantial wine is full bodied, robust in flavor and firmly textured due to ample fine-grained tannins. The fruit flavors are tempting and ripe, while accents of black pepper and dried herbs add complexity.",Tierra Roja,88,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Three Pines 2012 Tierra Roja Cabernet Sauvignon (California),Cabernet Sauvignon,Three Pines
37538,France,"Crisp and fruity, this bright wine is full of lively acidity, tangy citrus and apple fruit and refreshing acidity. It is ready to drink.",Cruet,88,16.0,France Other,Savoie,,Roger Voss,@vossroger,Domaine de l'Idylle 2015 Cruet Jacquère (Savoie),Jacquère,Domaine de l'Idylle
37539,Chile,"Moderately ripe white-fruit aromas of peach and melon come with a hint of buttery oak. This feels lean and citric, with more acid than body. A shot of citric flavor gives way to yeasty dryness, while the finish is juicy but bitter around the edges.",,88,25.0,Aconcagua Costa,,,Michael Schachner,@wineschach,Errazuriz 2015 Chardonnay (Aconcagua Costa),Chardonnay,Errazuriz
37540,US,"This dry wine has a medium-dark color with a mahogany rim. It offers strong berry, black pepper and clove aromas and flavors, and a broad, smooth texture. It's full bodied, mouthfilling and spicy.",,88,30.0,California,Solano County,North Coast,Jim Gordon,@gordone_cellars,Gauguine 2013 Grenache (Solano County),Grenache,Gauguine
37541,Italy,"Aromas of baked plum, cake spice and a whiff of dried herb lead the way. The palate is straightforward by Amarone standards, offering dried black cherry, nutmeg and a hint of licorice alongside close-grained tannins that leave a drying finish.",La Tirela,88,30.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Cantina Valpolicella Negrar 2012 La Tirela  (Amarone della Valpolicella Classico),Red Blend,Cantina Valpolicella Negrar
37542,US,"Still settling into the bottle, this wine is aromatically quiet, with notes of white flowers and pear. It drinks off dry, with generous amounts of stone-fruit flavors. If the aromas blossom, it could move up a notch as the flavors are quite well proportioned.",Cold Creek Vineyard,88,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2015 Cold Creek Vineyard Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle
37543,Israel,"A pleasing nose of citrus laced with lavender paves the way for flavors of lemon-lime, peach and ripe red plum. There is a fleeting sense of stiffness at first sip that is quickly overcome by brightness of fruit that culminates in an apricot finish.",,88,50.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Clos de Gat 2013 Chardonnay (Judean Hills),Chardonnay,Clos de Gat
37544,US,"Barrel aromas of vanilla and mocha are at the fore, followed by blue fruit and blackberries. The palate displays a mixture of fruit and barrel flavors that linger through the finish.",Grand Estates,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2014 Grand Estates Syrah (Columbia Valley (WA)),Syrah,Columbia Crest
37545,US,"Expressive aromas of smoke, embers and blue fruit are followed by a full-bodied flavorful palate that still shows elegance. The finish lingers.",,88,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Damsel 2013 Syrah (Columbia Valley (WA)),Syrah,Damsel
37546,France,"Produced from vines grown on the plateau above the Loire east of the town of Saumur, this wine is beautifully ripe and honeyed while still dry. Acidity cuts through the fruitiness and creamy texture to give a crisp aftertaste. This wine is young and drinkable, although it will be so much better from 2018.",,88,20.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Domaine Chancelle 2015  Saumur,Chenin Blanc,Domaine Chancelle
37547,France,"From a selection of parcels, this is a ripe and fruity wine. Vines aged on average 55 years have produced a ripe concentrated wine with opulent yellow fruits that are balanced by citrus acidity. The wine is ready to drink.",Les Epinets,88,42.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Domaine des Tourterelles 2015 Les Epinets  (Viré-Clessé),Chardonnay,Domaine des Tourterelles
37548,US,"This appellation blend is rich and lush with baked black-cherry aromas, touches of black cardamom and clove spice, and earthy rhubarb and beet notes. The palate packs a lot of forest-floor flavors, from loam to pine needles, into dark cranberry and tight raspberry fruit, leveled by pepper and pencil lead.",,89,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Ken Brown 2013 Pinot Noir (Sta. Rita Hills),Pinot Noir,Ken Brown
37549,Italy,"Enticing scents of rose, moist soil, plum, raspberry and dark spice meld together in the glass. The lively palate shows fleshy black cherry, mocha, vanilla and a licorice note alongside zesty acidity. Fine-grained tannins give it a polished finish.",Riserva,89,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Luiano 2013 Riserva  (Chianti Classico),Sangiovese,Luiano
37550,US,"A deep red color and concentrated aromas and flavors of dark berries, dark chocolate and pomegranate are offset nicely by a layered texture laced with fine tannins. This well-structured wine will be great with a juicy steak.",,89,14.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Girasole 2013 Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Girasole
37551,Australia,"So putting “Reserve” on a $13 bottle of wine might seem like a stretch, but the fact is what's in the bottle is very good. It's full bodied, creamy and lushly textured, with an intriguing herbal tang to the black cherry fruit, hints of vanilla and a softly dusty finish. Drink now–2018.",Reserve,89,13.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Jacob's Creek 2013 Reserve Shiraz (Barossa),Shiraz,Jacob's Creek
37552,Italy,"Red currant, French oak, espresso and cedar aromas emerge on this blend of 90% Sangiovese and 10% Cabernet Sauvignon. The taut palate offers sour cherry, licorice, grilled sage and oak-driven spice alongside a backbone of fine-grained tannins that grip the finish.",Riserva,89,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2013 Riserva  (Chianti Classico),Red Blend,Marchesi Antinori
37553,Italy,"Leather, menthol, dark-skinned berry and light toast aromas slowly come together on this fresh, polished wine. The lithe, straightforward palate offers wild cherry, anise, orange peel and a hint of coffee while fine-grained tannins and vibrant acidity provide the framework.",,89,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Querciabella 2013  Chianti Classico,Sangiovese,Querciabella
37554,Portugal,"Dominated by Touriga Nacional at 60% with the addition of 40% Syrah, this is a ripe, fruity wine. It is full of fresh berry fruits that are sustained by the firm tannic background. It has a ripe feel while also have a light touch of acidity. The wine is ready to drink.",,89,15.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2013 Red (Tejo),Portuguese Red,Quinta da Lagoalva de Cima
37555,Australia,"There comes a point when the pursuit of restraint becomes fruitless, and while this wine shows a wonderfully silky texture and an elegant finish, its subtle aromas and flavors of roasted cashew and citrus are indeed understated.",M3,89,35.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Shaw and Smith 2013 M3 Chardonnay (Adelaide Hills),Chardonnay,Shaw and Smith
37556,US,"Fresh red cherry and plump red currants are spiced up by Dr Pepper, cola, rose petals, mace and dried fennel on the nose of this bottling by Sabrine Rodems. Tea and Asian five-spice notes arise once sipped, backed by raspberries and pink peppercorns, altogether fairly light and lithe in body.",Alta Loma Vineyard,89,35.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2013 Alta Loma Vineyard Grenache (Monterey),Grenache,Wrath
37557,Chile,"Plum, black cherry, sandalwood and spice aromas work well together. This feels well balanced. Spicy, minty plum and berry aromas are common for Carmenère, while a chewy finish is smooth and not demanding.",Gran Reserva,88,13.0,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2013 Gran Reserva Carmenère (Curicó Valley),Carmenère,Echeverria
37558,US,"This is an approachable, soft and relatively light-bodied version of the variety, tamed for present-day consumption and enjoyment. Chocolate-covered blueberries and maple syrup provide decadence, brightened by the presence of kirsch.",Reserve,88,34.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Francis Ford Coppola 2012 Reserve Petite Sirah (Sonoma County),Petite Sirah,Francis Ford Coppola
37559,Italy,"Made with 95% Sangiovese and 5% Merlot, this straightforward wine has restrained aromas of red berry, menthol and a hint of earth. The palate is a bit more expressive, offering mouthwatering Morello cherry and eucalyptus. Bright acidity and mellow tannins underscore the juicy fruit.",,88,14.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Gracciano della Seta 2014  Rosso di Montepulciano,Red Blend,Gracciano della Seta
37560,Spain,"Earthy, baked aromas of raisin and prune are ripe and malty. This feels tight, clampy and mildly astringent. Flavors of baked plum and currant straddle the line between ripe an racy, while this finishes dry and tight, with a touch of cinnamon-like spice.",Bianai Crianza,88,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Ugalde 2011 Bianai Crianza  (Rioja),Tempranillo Blend,Bodegas Ugalde
37561,Spain,"This blend of 75% Tempranillo and 25% Cabernet Sauvignon opens with dry, earthy, spicy aromas of tomato, red plum and horse hide. It's racy and lifted on the palate, with good balance. Flavors of olive, herbs, spice and red-berry fruits are slightly green, while this is chocolaty and lightly oaky on the finish.",Crianza,88,16.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Enate 2009 Crianza Red (Somontano),Tempranillo Blend,Enate
37562,US,"This is impressively dark, with dense but grapy fruit flavors right out front. The mouthfeel is sharp and spicy, and it thins out surprisingly in the middle, given the color and rather high alcohol. Sappy acids and raspy tannins carry it through the finish.",Aroha Vineyard,88,24.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Iris Vineyards 2014 Aroha Vineyard Merlot (Umpqua Valley),Merlot,Iris Vineyards
37563,France,"A fresh and ripe blend that brings the richness of Chardonnay and the perfumed Viognier well into focus. It is rich, full of apricot and green plum fruits that are cut by acidity. The name Vin de Lune (moon wine) is a reminder of the time when grapes were harvested at night to avoid detection by the local lord and so escape taxes.",Clos Triguedina Blanc Sec Vin de Lune,88,,Southwest France,,,Roger Voss,@vossroger,Jean-Luc Baldès 2014 Clos Triguedina Blanc Sec Vin de Lune Viognier-Chardonnay,Viognier-Chardonnay,Jean-Luc Baldès
37564,US,"Roughly half Cab Franc, this includes Malbec, Cabernet Sauvignon, Merlot and Tempranillo as well. Here the fruit is accented, not overtaken, with the flavors of barrels. The best of the winery's red wines, it augments its pretty cherry core with a streak of coffee and dark chocolate.",Di'tani,88,26.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Kriselle 2013 Di'tani Red (Rogue Valley),Red Blend,Kriselle
37565,US,"A majority of Cabernet Sauvignon makes up this wine, blended with 14% Malbec, 14% Merlot, 10% Petit Verdot and 2% Cabernet Franc. Thick and velvety with strong notes of dark chocolate, espresso and brambly blackberry, it has a juicy middle before finishing fairly flat.",Meritage 202,88,35.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kunde 2012 Meritage 202 Meritage (Sonoma Valley),Meritage,Kunde
37566,Italy,"Aromas of underbrush, prune toast and a whiff of crushed blue flower lead the way. The somewhat evolved palate offers dried black cherry, licorice and a hint of espresso alongside dusty tannins.",White Label,88,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Lamole di Lamole 2012 White Label  (Chianti Classico),Red Blend,Lamole di Lamole
37567,US,"This wine is delicious, rich and buttery, from the aroma through the flavors and on to the aftertaste. It smells like lightly toasted almonds and cream, tastes like toffee and pear juice, and finishes almost like dessert.",Estate Grown,88,15.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,LangeTwins 2014 Estate Grown Chardonnay (Clarksburg),Chardonnay,LangeTwins
37568,US,"Strong blueberry and black-currant fruit tones meet with concentrated lilacs on this wine's elegantly presented nose. The palate is more tart, with caramelized plum skins, black pepper and lavender elements.",,88,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Left Bend 2012 Syrah (Santa Cruz Mountains),Syrah,Left Bend
37569,US,"Light, bright and relatively low in oak, this wine otherwise shines in baked cinnamon apple and a complementary side note of vanilla. It finishes clean and lean.",Estate Grown,88,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Markham 2014 Estate Grown Chardonnay (Napa Valley),Chardonnay,Markham
37570,Italy,"Fermented without selected yeasts or temperature control, this bright, savory blend of 95% Sangiovese and 5% Canaiolo opens with classic varietal aromas of red berry, fragrant blue flower and a whiff of new leather. The fresh, easy drinking palate doles out juicy wild cherry, chopped herb and a hint cinnamon offset by vibrant acidity and supple tannins. Drink through 2017.",,88,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Monteraponi 2014  Chianti Classico,Red Blend,Monteraponi
37571,US,"Aromas of beach tar and blackberry jam show on the nose of this wine from White Hawk Vineyard by Clarissa Nagy, also winemaker at Riverbench. The palate is also quite tarry, with concentrated blackberry flavors, hints of teriyaki and a strong acidic backbone.",,88,45.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Nagy 2012 Syrah (Santa Barbara County),Syrah,Nagy
37572,US,"Add this bottling to the growing list of worthy Oregon Pinots under $20. Light and balanced, it offers spicy cranberry and rhubarb with a streak of red licorice. It's a good everyday wine for salmon and light poultry dishes.",Big Fire,88,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,R. Stuart & Co. 2013 Big Fire Pinot Noir (Oregon),Pinot Noir,R. Stuart & Co.
37573,US,"On the juicy nose, this bottling shows Concord grape, suave violet and lilac flowers and the slightest touch of tar. It's lighter in body and quite easy to quaff, with flavors of sea-salt caramel and dense olallieberry.",,88,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2013 Syrah (Paso Robles),Syrah,Robert Hall
37574,Italy,"This lively red opens with aromas of wild berry, blue flower and a whiff of tilled soil. The vibrant, straightforward palate offers juicy red cherry, strawberry and a hint of nutmeg alongside sleek tannins and racy acidity. It's made to be drunk young so enjoy soon.",,88,18.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Felice 2013  Chianti Classico,Red Blend,San Felice
37575,US,"This flavorful blend of Müller-Thurgau, Muscat and Riesling is lightly fizzy, and off dry, with residual sugar listed at 22.5g/L. Citrus fruits are limned with ginger, and it is a thoroughly refreshing and low-alcohol delight.",Transparency,88,18.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Season 2014 Transparency White (Southern Oregon),White Blend,Season
37576,Portugal,"A blend of Touriga Nacional, Aragon and Syrah, the wine is open, generous and almost ready to drink. It has some firm tannins along with lifted acidity. The black currant fruits are fresh, right up front and give the wine its delicious fruitiness. Drink from late 2016.",Dory,88,14.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2013 Dory Red (Lisboa),Portuguese Red,Adega Mãe
37577,US,"From a rare white grape in the region, this bottling shows ripe apple and pear flesh on the nose as well as tangerine juice, lime rinds and chalk. The palate is both dainty and candied, with Jolly Rancher sour-apple flavors woven into grapefruit-pith grip.",,88,30.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Alma Rosa 2014 Pinot Blanc (Sta. Rita Hills),Pinot Blanc,Alma Rosa
37578,US,"This bright, juicy, charming wine smells like crisp apples, tastes of herbs and citrus, and has a slight sweetness that is balanced by crisp acidity. It's great for a concert in the park or day at the beach.",,87,12.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Husch 2013 Chenin Blanc (Mendocino),Chenin Blanc,Husch
37579,US,"Don't let the rather light red color fool you. This is an assertive Zinfandel with an edgy, oaky, smoky character in the aroma and the flavor. It blends powerful, sweet-seeming oak notes with attractive cherry and raspberry flavors, and is very full-bodied.",,87,21.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,JC Van Staden 2012 Zinfandel (Lodi),Zinfandel,JC Van Staden
37580,US,"This pretty Pinot combines aromas of cherry and clove with fresh strawberry and cherry flavors, a lively texture and lingering finish. Refreshing and complete, it would pair well with everything from salmon to steak.",,87,25.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Judson Hale Winery 2012 Pinot Noir (Yorkville Highlands),Pinot Noir,Judson Hale Winery
37581,Chile,"This blend of Cabernet Sauvignon and Carmenère seems to do better in cooler vintages. In this hot year, the wine is soupy and sticky in feel but herbal in aromas. Flavors of cherry and plum are oaky and medicinal, while the finish is flabby and hollow. This is still good but it has its issues.",Memorias,87,28.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña el Principal 2009 Memorias Cabernet Sauvignon-Carmenère (Maipo Valley),Cabernet Sauvignon-Carmenère,Viña el Principal
37582,US,"Delicate cherry blossoms and green herbs lend freshness to tart red-cherry notes in this full-bodied yet brisk Cabernet Franc. It's a bit delicate in flavor concentration for it's bold body and alcohol content, but surprisingly refreshing and quaffable.",,87,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Lake Vineyards 2013 Cabernet Franc (Finger Lakes),Cabernet Franc,Keuka Lake Vineyards
37583,France,"The wine is full of fresh fruits and crisp acidity. Alongside that, ripe plum skins and a mineral texture promise short-term aging. The old vines give concentration that adds a firm structure at the end.",Vieilles Vignes,87,22.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Les Frères Perroud 2013 Vieilles Vignes  (Brouilly),Gamay,Les Frères Perroud
37584,US,"Lots of Anjou pear and Fuji apple flavors enrich this medium-bodied and refreshing wine. It has a light straw color and open flavors of ripe fruit and citrus. The texture is very smooth, and the finish has a touch of ripe-fruit sweetness.",,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Mirassou 2013 Pinot Grigio (California),Pinot Grigio,Mirassou
37585,Italy,"Aromas of blackberry, Mediterranean scrub and baking spices carry over to the palate alongside crushed raspberry and dusty tannins. Fresh and easy drinking, it can pair with dense chickpea and tomato soup.",,87,12.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere Paganico 2012  Rosso di Montalcino,Sangiovese,Podere Paganico
37586,US,"There are nicely complex layers to the nose of this wine from the Sonoma-based R2, featuring apricot, vanilla and tropical mango candy. On the palate are warmer, fleshier fruit flavors of cooked apples, a touch of guava and some caramel notes, with a tad of bitter greens too. It's a little hot.",Camp 4 Vineyard,87,,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,R2 2012 Camp 4 Vineyard Grenache Blanc (Santa Ynez Valley),Grenache Blanc,R2
37587,Chile,"With a gold-meets-tan color, this is showing cidery aromas as well as toasty oak. The palate is good but chunky, while flavors of green fruits and light vegetal notes finish briny, with a pinch of sea salt.",Gran Reserva de Los Andes Estate Bottled,87,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2013 Gran Reserva de Los Andes Estate Bottled Chardonnay (Maipo Valley),Chardonnay,Santa Alicia
37588,Italy,"Crushed red berry, black plum, prune, game and baking spice aromas carry on to the palate, along with dense black cherry and mocha. It's warm, soft and evolving fast so enjoy now.",,87,18.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,SassodiSole 2011  Rosso di Montalcino,Sangiovese,SassodiSole
37589,US,"Each new vintage tacks on another word for “yes”—this time in Swahili. Drink this one soon, as it's a ready-already mix of brambly, earthy, tart red fruits and scents of chamomile and herbal tea.",YesOuiSiJaNdiyo!,87,21.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2011 YesOuiSiJaNdiyo! Red (Yakima Valley),Red Blend,Stevens
37590,Italy,"A blend of Sangiovese and 10% other grapes, this opens with aromas of toast, red berries and underbrush. The straightforward palate doles out sugary black plum, dark cherries and chocolate lightly accented with black pepper.",,87,23.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Val delle Rose 2011  Morellino di Scansano,Red Blend,Val delle Rose
37591,Italy,"This full-bodied but informal wine has sensations of leafy forest floor, mature black cherry, prune and tobacco alongside firm tannins. It's straightforward with a warm midpalate and shy on fresh acidity so enjoy it soon.",,87,22.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Val di Suga 2012  Rosso di Montalcino,Sangiovese,Val di Suga
37592,US,"This vintage mixes fruit from Red Mountain and Alder Ridge (in the Horse Heaven Hills). Aromatic and soft, it's a five-grape Bordeaux-style blend, half Cabernet Sauvignon, and it carries that grape's herbal stamp. Tannins are a bit earthy, but the time in bottle has smoothed their rough edges. Drink up!",Murray Cuvée,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hightower 2010 Murray Cuvée Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Hightower
37593,US,"Rich, ripe aromas of mango and guava lend a distinctly tropical feel to this off-dry Riesling. It's juicy and lush on the palate, with sweet grapefruit and tangerine flavors offset by a swathe of fresh, green herbs on the finish.",Love,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2013 Love Riesling (Finger Lakes),Riesling,Inspire Moore
37594,US,"This delves into the more sanguine side of California's historic yet stylistically versatile grape, with rare meat and red earth aromas. On the tart palate is pomegranate and cranberry, with bay leaf and kalamata olives giving an herbal lift.",Estate Sias Cuvee,87,26.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2011 Estate Sias Cuvee Zinfandel (Carmel Valley),Zinfandel,Joullian
37595,Italy,"Aromas include mature black fruit, violet, allspice and sage. The dense, extracted palate displays overripe black cherry, black pepper, and grilled sage alongside brooding tannins. It's robust and dense but not an ager, so drink soon.",,87,16.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Ciarliana 2012  Rosso di Montepulciano,Red Blend,La Ciarliana
37596,US,"This fresh, leesy, almost creamy young Riesling is the first release from this new Walla Walla start-up. Gooseberry and lemon custard flavors compete for attention, and the texture and overall balance are good. It's finished dry, with just a touch of residual sugar to round off the edges.",Sagemoor Vineyards,87,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lagana 2013 Sagemoor Vineyards Riesling (Columbia Valley (WA)),Riesling,Lagana
37597,US,"If you like the toasted, smoky character of oak, this full-bodied, rich-tasting Cabernet will please you. That lightly charred, spicy taste of barrels lends a welcome bite to the otherwise nearly sweet fruit flavors. It's a good value, too.",,87,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Layer Cake 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Layer Cake
37598,Italy,"Aromas recall floral air freshener, ripe black berries, spice and menthol. The palate offers sweet blackberry extract accented with notes of grilled herbs and mocha alongside raspy tannins.",,87,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Lazzeretti 2012  Rosso di Montalcino,Sangiovese,Lazzeretti
37599,Spain,"This offers friendly apple and stone-fruit aromas. This is a prototypical brut Cava with modest peach and nectarine flavors. The finish is fruity, clean and pleasant. Drink with ease or blend into a sparkling-wine cocktail.",Selección Especial Brut,87,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marques de Monistrol NV Selección Especial Brut Sparkling (Cava),Sparkling Blend,Marques de Monistrol
37600,Spain,"Apple and pastry aromas turn a bit cheesy the longer this airs out. In the mouth, it's fresh but mild, without a lot of midpalate stuffing. Flavors of apple, nectarine and citrus fruits are pleasant and break down into lemon-lime on the finish.",Brut,87,11.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mas Fi NV Brut Sparkling (Cava),Sparkling Blend,Mas Fi
37601,US,"Intensely aromatic of exotic spice, potpourri and dried fig, this dry Gewürztraminer is a bit atypical, but thought provoking and enjoyable. Lemon and apple flavors have a slightly yeasty tone, but brisk acidity and puckering tea-leaf tannins lend elegance and balance.",Spezia,87,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2013 Spezia Gewürztraminer (North Fork of Long Island),Gewürztraminer,Anthony Nappa
37602,Chile,"This new sparkler from Apaltagua is yeasty on the nose, with ham, salami and wheat notes. The palate isn't shy, as full-force malic acid brings more kick than grace. Flavors of cider and butterscotch finish short but clean.",Costero Extra Brut,87,19.0,San Antonio,,,Michael Schachner,@wineschach,Apaltagua NV Costero Extra Brut Sparkling (San Antonio),Sparkling Blend,Apaltagua
37603,US,"Pure Merlot from the Red Willow vineyard, this does not skimp on the scents and flavors of green herb. It's true to the vineyard's style and will require further bottle age to flesh out a bit and show its best strengths.",A.K.A.,87,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Barrage Cellars 2010 A.K.A. Merlot (Yakima Valley),Merlot,Barrage Cellars
37604,US,"This is a seriously huge wine, tightly wound in dry tannins, brooding dark fruit and savory pepper. Decant or give this robust black juice some time to resolve itself in the cellar, 2019–2024 or more.",Reserve,87,106.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Coyote 2011 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Black Coyote
37605,Italy,"Espresso, toast and spice aromas lead the nose and carry over to the palate alongside notes of black cherry and compact tannins. Despite the tannic structure, this isn't an ager so drink soon to capture the remaining fruit flavors.",,87,45.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Ca' Viola 2011 Nebbiolo (Langhe),Nebbiolo,Ca' Viola
37606,Italy,"This straightforward, simple wine brings together sensations of violet, red cherry and light baking spices. The warm, forward palate finishes on a sweet note of cherry extract. It's made to be enjoyed young and will pair well with hearty pasta dishes.",Campo ai Sassi,87,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castelgiocondo 2012 Campo ai Sassi  (Rosso di Montalcino),Sangiovese,Castelgiocondo
37607,France,"Malbec from Marmande, between Cahors and Bordeaux, is softer and smoother than Cahors. It has the same ripe, juicy black fruits, with tannins that are already well integrated into the wine. The finish brings out spice and light acidity.",Château Terrebert,87,12.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2011 Château Terrebert Malbec (Côtes du Marmandais),Malbec,Cave du Marmandais
37608,US,"The Gamache brothers call this blend, which is half Cabernet Franc, one quarter Merlot, and the rest split between Malbec and Syrah, a happy accident—the result of having a shortage of Cabernet Sauvignon for blending. The Franc is a great base wine, a little rough and green, but packed with firm, cool-site red grape flavors. Aromatic and tasting of mixed fruits, it's blended just ahead of bottling, so the juice gets the same care as the pricier varietal wines.",Boulder,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gamache 2005 Boulder Red (Columbia Valley (WA)),Red Blend,Gamache
37609,New Zealand,"A sweet, medium-bodied style of Pinot Gris, with honeyed flavors of apple, pear and pineapple. Despite the sweetness, the finish is nicely balanced, with a lush texture. Even prettier is the wine's pale copper hue.",,87,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Omaka Springs 2007 Pinot Gris (Marlborough),Pinot Gris,Omaka Springs
37610,US,"A blend of Syrah, Zin and several other Rhône varieties, this is a soft, lusty wine, likeable for its array of ripe, forward fruit flavors. Cherries, blackberries, raspberries and licorice flood the mouth, finishing with a peacock's tail of dusty Asian spices.",Chateau La Paws Côte du Bone Roan,87,14.0,California,California,California Other,,,Rosenblum 2005 Chateau La Paws Côte du Bone Roan Red (California),Red Blend,Rosenblum
37611,US,"Lots of new French oak barrel fermentation and lees stirring went into the making of this wine, and it shows the yeasty richness and creamy texture of that expensive handling. Yet the underlying wine is just very good. It has very bright acidity, with slightly sweet flavors of spearmint chewing gum, lemons and limes.",Michael's Vineyard,87,28.0,California,Lake County,,,,Six Sigma Ranch 2006 Michael's Vineyard Sauvignon Blanc (Lake County),Sauvignon Blanc,Six Sigma Ranch
37612,US,"A Merlot with real elegance. This is fully dry, with firm, furry tannins, showing black cherry and currant flavors that are transforming into dried fruits and sweet leather. Could develop for a few more years.",,87,22.0,California,Sonoma County,Sonoma,,,St. Francis 2003 Merlot (Sonoma County),Merlot,St. Francis
37613,Italy,"This has textbook aromas of smoke, earth and cherry. On the palate, the flavors come through, and if in the final analysis, it lacked a little concentration, the complexity was here, and the finish is decent. Imported by Global E. Selections, LLC.",Conca D'Oro,87,20.0,Piedmont,Langhe,,,,Giribaldi 2004 Conca D'Oro Nebbiolo (Langhe),Nebbiolo,Giribaldi
37614,US,"Rich and forward in cherry, blackberry, coffee and smoky oak flavors, this has ripe and fine polished tannins. It's a nice wine, with some sharpness on the finish.",Reserve,87,24.0,California,Napa Valley,Napa,,,Raymond 2004 Reserve Merlot (Napa Valley),Merlot,Raymond
37615,US,"At five years, the wine still retains some charm, but is showing its age. It's   a little tired in structure, and the fruit is fading, turning dry and leathery. But there's cherries and cassis, with some complexity in the finish. Drink now.",Claret,87,20.0,California,Sonoma County,Sonoma,,,St. Francis 2002 Claret Red (Sonoma County),Bordeaux-style Red Blend,St. Francis
37616,France,"This is a blend from seven of Pascal Agrapart's less important vineyards. It tastes as young as many of the vines are crisp with some citrus and fennel, but there is some softness. Not for aging.",Les Sept Crus Blanc de Blancs Brut,87,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Agrapart & Fils NV Les Sept Crus Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Agrapart & Fils
37617,US,"This 50/50 blend brings a bowl full of sweet cherry fruit to the nose; it's hard to resist after the first sniff. There's plenty of glycerin and a lushness to the mouthfeel, and the fruit flavors pile on sweet streaks of cherry, plum and raisin. Much of the pleasure is right up front, and the wine turns a bit stiff and stemmy as it heads down the back stretch.",,87,20.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Latah Creek 2005 Cabernet-Syrah (Washington),Cabernet-Syrah,Latah Creek
37618,US,"There's more than a little residual sugar in this soft, sensual Zin, but the wine handles its sweetness well. It's terrifically ripe in blackberry, mulberry, boysenberry and other rustic berry flavors, with lots of spices and vanilla. Drink now.",Baldoochi Old Vine,87,36.0,California,Russian River Valley,Sonoma,,,Ledson 2004 Baldoochi Old Vine Zinfandel (Russian River Valley),Zinfandel,Ledson
37619,US,"This spicy Bordeaux blend has barrel flavors of cinnamon toast, coffee and caramel that run rampant over the fruit. Raspberry and cherry candy flavors hit you mid-palate, and with a little more time in bottle this has every chance of turning out to be a much smoother and more polished wine than it is currently showing.",,87,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Zerba Cellars 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Zerba Cellars
37620,US,"This is a white Rhône blend of Grenache Blanc and Roussanne, and it shows exuberant fruit and a nice, spicy richness. The flavors of apricots, pears and pineapples have a caramelized, honeyed finish.",V Cuvée,87,32.0,California,Santa Barbara County,Central Coast,,,Vixen 2006 V Cuvée White (Santa Barbara County),Rhône-style White Blend,Vixen
37621,US,"This bistro-style red is dry and lusty in cherry, tobacco and spice flavors. The winery has not revealed what varieties are in it, but it tastes like a juicy, old-fashioned field blend, and will go well with a range of fare.",The Villain,87,29.0,California,Santa Barbara County,Central Coast,,,Vixen NV The Villain Red (Santa Barbara County),Red Blend,Vixen
37622,Austria,"While this wine has the right piercing, shattering acidity of an eiswein, there's a toffee/caramel element that takes away from its purity. Perfumes are good, and there's a lively touch of white fruit.",Kellermeister Privat Eiswein,87,35.0,Niederösterreich,,,Roger Voss,@vossroger,Winzer Krems 2005 Kellermeister Privat Eiswein Riesling (Niederösterreich),Riesling,Winzer Krems
37623,Italy,"This is one of the more exotic Barberas. The dark fruit is mixed with scents of licorice, curry and violets. On the palate, there is plenty of dark fruit, but it still retains its likeable spicy character. Although the finish is short to medium, this is a pleasant wine, and a natural match with a good juicy steak.",Torriglione,87,17.0,Piedmont,Barbera d'Alba,,,,Renato Ratti 2005 Torriglione  (Barbera d'Alba),Barbera,Renato Ratti
37624,Austria,"A simple but delicious Grüner Veltliner from terraced vineyards above the city of Stein. It's very fresh, but has a full-textured character, with kiwis and some spice. The finish is delicious clear and green. Glass stopper.",Hochterrassen,87,18.0,Kremstal,,,Roger Voss,@vossroger,Salomon-Undhof 2006 Hochterrassen Grüner Veltliner (Kremstal),Grüner Veltliner,Salomon-Undhof
37625,Italy,"Le Mie Donne has a complex nose of smoked meat, musky fruit and earthiness. Although they carry through to the palate, they come in a less intense form, and the finish is short to medium. Could have used a little more concentration, but a pleasant complex wine.",Le Mie Donne,87,24.0,Piedmont,Barbera d'Alba,,,,Cascina Adelaide 2004 Le Mie Donne  (Barbera d'Alba),Barbera,Cascina Adelaide
37626,Italy,"This is lighter Barbera showing a pleasant very ripe, plummy character. The wine has evolved early, and gives a seamless backdrop to the pretty flavors of spice and Christmas pudding. Easygoing and complex. Imported by MW Imports.",,87,15.0,Piedmont,Barbera d'Alba,,,,Pertinace 2005  Barbera d'Alba,Barbera,Pertinace
37627,US,"There's a reason why Syrah is on a roll in America, and it's wines like this that make the case. Soft and juicy, it's a mellow, sensual wine, with a taffeta mouthfeel that carries rich flavors of cherry-pie filling, red licorice and vanilla oak that are delicious and worthy of a second glass.",,87,16.0,California,Edna Valley,Central Coast,,,Bishop's Peak 2004 Syrah (Edna Valley),Syrah,Bishop's Peak
37628,US,"A pretty cherry red, this tart young wine tastes like fresh raspberries and cherries. It is compactly built, varietal and clean, with a crisply-defined finish.",,87,22.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2005 Merlot (Yakima Valley),Merlot,Airfield Estates
37629,France,"Full, rich, quite heavy in style, this is only just brut, with its crushed strawberry flavor and low acidity. It works, as a fine wine for a red-fruit dessert, the balance remaining right up to the very soft aftertaste.",Blason Brut Rosé,87,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Perrier Jouët NV Blason Brut Rosé  (Champagne),Champagne Blend,Perrier Jouët
37630,Italy,"From one of the best producers in the little-traveled region of Molise on Italy's Adriatic flank, this wine shows the far reaches of the Aglianico grape in southern Italy. This expression shows bright fruit tones of blackberry and cherry, backed by velvety tannins.",Contado Riserva,88,17.0,Southern Italy,Molise,,,,Di Majo Norante 2010 Contado Riserva Aglianico (Molise),Aglianico,Di Majo Norante
37631,US,"A two-vintage blend of Cabernet Franc and Malbec, the Deep River Red has a roasted character that's dark and flavorful, with notes of cassis, coffee and cacao. It's full bodied and dense, with notes of graphite and pepper.",Deep River Red,88,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Flying Trout 2009 Deep River Red Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Flying Trout
37632,Portugal,"This is big, ripe and fruity, with noticeable black- and red-cherry notes. It has balanced tannins and, though relatively dry in character, is likely to develop quickly.",Vintage,88,,Port,,,Roger Voss,@vossroger,Rozes 2010 Vintage  (Port),Port,Rozes
37633,Italy,"Youthful and bright, Oltremé gives a new perspective to the Susumaniello grape. This demonstrates an informal style, which emphasizes the integrity of the fresh fruit flavors—cherry, blackberry and plum—which are surrounded by a soft, velvety texture.",Oltremé,88,18.0,Southern Italy,Salento,,,,Tenute Rubino 2011 Oltremé Susumaniello (Salento),Susumaniello,Tenute Rubino
37634,Italy,"The white variety of Pallagrello is a rare native grape, which is found in only a handful of spots in southern Italy. This wine shows very nice structure and creaminess, with a touch of fresh acidity on the finish.",Fontanavigna,88,31.0,Southern Italy,Terre del Volturno,,,,Terre del Principe 2011 Fontanavigna Pallagrello (Terre del Volturno),Pallagrello,Terre del Principe
37635,US,"Chalky tannins override the deep, black-cherry flavor. Cassis and licorice streaks are also present, and there is no quibble with the concentration. Perhaps more bottle age will smooth out the chalky finish.",Champoux Vineyard,88,39.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2009 Champoux Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Three Rivers
37636,US,"The Flash Point is a new name for the familiar Trio Reserve, which uses grapes that are sourced entirely from the Boushey Vineyard. Here the toasty oak barrel flavors dominate, while the fruit tends toward a light strawberry flavor, with more mocha than grape flavor.",Flash Point Reserve,88,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Trio Vintners 2010 Flash Point Reserve Sangiovese (Yakima Valley),Sangiovese,Trio Vintners
37637,France,"Big and powerful tannins give this wine a dry, dense and extracted feel. Black fruits power through the structure, offering a rich experience. No shy violet, this is a wine with considerable concentration and aging potential.",Château Ballan-Larquette,88,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Vignobles Chaigne et Fils 2010 Château Ballan-Larquette  (Bordeaux),Bordeaux-style Red Blend,Vignobles Chaigne et Fils
37638,France,"Winemaker Jacques Grange produces relatively small quantities of this blend of 70% Grenache and 10% each of Bourboulenc, Clairette and Viognier. It's moderately weighty, but also refreshing, with bright notes of pineapple, star anise and balsam fir. Drink it over the next six months.",Saint-Esprit,88,12.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Delas Frères 2010 Saint-Esprit White (Côtes du Rhône),Rhône-style White Blend,Delas Frères
37639,Germany,"Initial waves of charred oak and smoke impose against a delicate backdrop of black cherry and bramble, but fruity and herbaceous green flavors come through nicely on the midpalate, layered with hints of earthy mushrooms and dusty minerals.",Hecklinger Schlossberg R GG Trocken,87,138.0,Baden,,,Anna Lee C. Iijima,,Huber 2009 Hecklinger Schlossberg R GG Trocken Spätburgunder (Baden),Spätburgunder,Huber
37640,Argentina,"Spice, mint, herb, raspberry and currant aromas form a good nose. Things run a bit choppy and rough on the palate, but overall it works, bearing roasted berry and herb influences, with grabby tannins. This is a full, stocky, spicy and mildly green-leaning Cabernet.",1300,87,15.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Andeluna 2010 1300 Cabernet Sauvignon (Uco Valley),Cabernet Sauvignon,Andeluna
37641,France,"Full bodied and rich, this has flavors of apple and lemon, with a warm and ripe feel that is balanced by a final mineral character. It needs several months to come together.",Mouton Cadet,87,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Baron Philippe de Rothschild 2011 Mouton Cadet  (Bordeaux Blanc),Bordeaux-style White Blend,Baron Philippe de Rothschild
37642,US,"This is aged in 100% new American oak, putting tight berry and cassis flavors behind plenty of dried herb notes and astringent tannins. Fine for drinking with a thick steak, but not so much for sipping on its own.",,87,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barons V 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Barons V
37643,Spain,"Spunky and mildly abrasive on the nose, this has some punch and character. It feels fresh, lean and narrow, with a traditional Rioja mix of herb-influenced red-fruit and dry spice notes. The mild finish offers tobacco and raspberry flavors.",Reserva,87,23.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Castillo Labastida 2006 Reserva  (Rioja),Tempranillo,Castillo Labastida
37644,Spain,"This wine smells baked and rasiny, and the bouquet brings charcoal and toast notes into play. It feels mature and ready, with raisin, molasses, chocolate and rooty berry flavors. Ripe and ready on the finish. The blend is Garnacha, Carignan and Cabernet Sauvignon. Drink now.",Bonfill,87,45.0,Northern Spain,Empordà,,Michael Schachner,@wineschach,Celler Arché Pagès 2007 Bonfill Red (Empordà),Red Blend,Celler Arché Pagès
37645,France,"Overripe, this seems like an oddly structured wine. The fruit is buried under the wood influence and tannins, which introduce a licorice character.",,87,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Clos de Sarpe 2008  Saint-Émilion,Bordeaux-style Red Blend,Château Clos de Sarpe
37646,France,"The wood, with its heavy toast and licorice flavors, is dominant. That element makes for a wine that has weight but loses its fruit amid the firm extraction.",,87,34.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Fombrauge 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Fombrauge
37647,US,"This is a single-vineyard Chard grown on Westside Road, in the heart of the northern valley's Pinot country. It's a very elaborated wine, high in acidity, showing tiers of tart green apple, Kaffir lime, pear, smoky oak, and Champagne-like lees and brioche flavors. Just great, and should hold for six years or more.",Westside Farms,94,38.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2005 Westside Farms Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
37648,US,"This is a new single-vineyard bottling for Goldeneye, grown in the cooler Deep End western part of the valley. It's a feral kind of Pinot. Not for it the tame fruit of warmer climates. This one brims with wild berries: cherries, raspberries, something animal and leathery, and mossy tastes of balsam and tar. For all that explosion, the wine's tannins and acids keep it controlled and balanced, and it never loses its silky lightness. Best now and for six years or so.",Gowan Creek Vineyard,94,75.0,California,Anderson Valley,,,,Goldeneye 2005 Gowan Creek Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
37649,Chile,"Clos Apalta continues to push the envelope for Chilean icon wines. It's always been a blend of four or five Bordeaux grapes, and the 2005 is every bit as structured, tight and ripe as any predecessor. There is an intense blanket of new oak that tastes of mint, cinnamon, sawdust and black licorice. When that subsides (maybe in another 12 months), expect racy and complex berry flavors, pinpoint tannins and preserving acidity. Hold for another two years; then drink through 2014.",Clos Apalta,94,75.0,Colchagua Valley,,,Michael Schachner,@wineschach,Lapostolle 2005 Clos Apalta Red (Colchagua Valley),Red Blend,Lapostolle
37650,Portugal,"The quinta of Vale Meão, Dona Antonia Ferreira's last creation in the 19th century is one of the Douro's great vineyards. This is a wine that needs many years of aging, its tannins dominating what is also intense black, dense fruit. It is certainly powerful, but not out of balance, with an herbal element and precise acidity acting as a check, while the fruits gain in opulence in the mouth. Age for 10 years.",,94,84.0,Douro,,,Roger Voss,@vossroger,Quinta do Vale Meão 2005 Red (Douro),Portuguese Red,Quinta do Vale Meão
37651,US,"Treana has enjoyed great success with this blend of Viognier and Marsanne, which is one of the best Rhône-style white wines in California. The main reason is the source of the grapes. The vineyard, owned by the Wagners of Caymus, is stellar. The '06 is as rich and crisply acidic as ever, with fantastically complex, honeyed tropical fruit, apricot and floral flavors that taste like they have a touch of botrytis.",Mer Soleil Vineyard,94,25.0,California,Central Coast,Central Coast,,,Treana 2006 Mer Soleil Vineyard White (Central Coast),Rhône-style White Blend,Treana
37652,US,"Dryness and acidity mark this terrific wine. It's one for connoisseurs, a Pinot that requires some understanding to fully appreciate, as it's not a hedonistic seducer. The cherry and blackberry flavors have a fruit-skin bitterness, and there are additional nuances of violets, cola, leather, balsam and smoky oak. This is certainly one for the cellar. Drink now, with decanting, and over the next eight years.",Allen Vineyard Hillside Blocks,94,65.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2005 Allen Vineyard Hillside Blocks Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
37653,Chile,"What a lush and spectacular New World Malbec. Buttery aromas of coconut and black fruits mix with herbs, mineral and char to create a near-perfect bouquet. The palate is saturated and balanced by great natural acidity, which frames the blackberry and herb flavors in excellent light. Meaty, textured, fruity and balanced: What more could you want? Drink now–2010. Imported by Baystate Wine Co.",Viu 1,93,65.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2005 Viu 1 Malbec (Colchagua Valley),Malbec,Viu Manent
37654,US,"One of the riper of the Highland Estate's current crop of Cabernets, the Hawkeye Mountain shows intense varietal character. It's rich in black currants and cedar, with a tangy minerality and firm but pliant tannins. A beautiful Cabernet, at its best now and through 2015.",Highlands Estates Hawkeye Mountain,93,55.0,California,Alexander Valley,Sonoma,,,Kendall-Jackson 2005 Highlands Estates Hawkeye Mountain Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Kendall-Jackson
37655,Portugal,"This is the equivalent of the top wine, or grand vin. It is certainly impressive, and probably needs at least 10 years aging. The dense tannins are powerful, while the plum jam fruits are superripe, yet certainly keeping in balance. A great, ripe wine.",,93,95.0,Douro,,,Roger Voss,@vossroger,Quinta do Noval 2004 Red (Douro),Portuguese Red,Quinta do Noval
37656,US,"The ripest of Breggo's '06 Pinots, the Ferrington stars red fruits, such as cherries, raspberries and persimmons, mingling with intricate Asian spices and a hint of mocha. Absolutely delicious, this silky, complex wine is pure pleasure.",Ferrington Vineyard,93,55.0,California,Anderson Valley,,,,Breggo 2006 Ferrington Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Breggo
37657,US,"Barnett is better known as a producer of very good Cabernet. But their Chardonnays can be great, and so can  their Pinot Noirs. This single-vineyard bottling has the elegance of the best Anderson Valley Pinots, a dry, crisp wine of great complexity. The flavors of cherries, licorice, Dr. Pepper, sweet Chinese tea and bacon are delicious and compelling.",Savoy Vineyard,93,52.0,California,Anderson Valley,,,,Barnett 2006 Savoy Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Barnett
37658,US,"A Brilliant Chardonnay, picked relatively early compared to some, but that has kept the alcohol moderate and the acidity brisk, making the wine crisp and even flinty. The flavors veer toward green apples, Asian pears, Meyer lemons, limes and other juicy, acid-inspired fruits.",Rochioli Vineyard,93,38.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2005 Rochioli Vineyard Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
37659,US,"Mount Eden's estate Chardonnay typically starts out life as a tight, nervous wine. It's marked by acidity and minerals, and you don't want to drink it too cold. The '04 is a lovely young wine, rich and dramatically complex, with layers of pineapples, Meyer lemons, limes, wet stone, creamy yeast and smoky oak, like an important Chablis. Brilliant now, it should develop additional bottle nuances over the next six years.",Estate Vineyard,93,48.0,California,Santa Cruz Mountains,Central Coast,,,Mount Eden Vineyards 2004 Estate Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Mount Eden Vineyards
37660,US,"All hand-harvested and hand-sorted, this is a spectacular effort—racy, sharp-edged, showing a steely, stony definition that is rare in the New World. Woodward Canyon wines need time and reward cellaring, but that is not to say that these wines cannot be savored when young. It's just that they will improve dramatically with time. Here are intimations of herb, olive, bark, pepper, tobacco and clove. It's a truly gorgeous wine, rarified and tight.",,93,39.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodward Canyon 2006 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Woodward Canyon
37661,US,"Farrell's Starr Ridge Dijon bottling is a fruity wine, bright and forward in red and black cherry, black raspberry, licorice and cola flavors, with smoky oak elaborations and a floral scent of violets. All that richness is balanced with crisp acids and even a dusting of fine tannins. Brilliant and pure, this Pinot should provide fine drinking through the age of six years or more, depending on how you like your older wines.",Starr Ridge Vineyard Dijon Clones,93,50.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2005 Starr Ridge Vineyard Dijon Clones Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
37662,US,"Just might be the best $25 Chard out there. Gorgeous and dramatic in opulence, with a creamy texture, and tremendous in ripe tropical fruit, smoky oak and vanilla flavors. There's a long, honeyed, buttercreamy finish.",Highland Estates Camelot Highlands,93,25.0,California,Santa Maria Valley,Central Coast,,,Kendall-Jackson 2006 Highland Estates Camelot Highlands Chardonnay (Santa Maria Valley),Chardonnay,Kendall-Jackson
37663,US,"A deftly made wine, this exceptional Roussanne blends fruit into a creamy, luscious blend of tropical fruits, apricots, whole cream, nutmeg and more. There is so much fruit that it's easy to overlook the crisp acid underpinning, the nice details of baking spices and the exceptional strength through the lingering finish.",,92,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Andrew Rich 2006 Roussanne (Columbia Valley (WA)),Roussanne,Andrew Rich
37664,Portugal,"A deep, concentrated, impressive wine that works on many levels. There are the blackberry fruits, almost jammy, that are enhanced by the tobacco and new wood flavors. Then there is the strong, underlying dryness that promises considerable aging. And there is the elegance. A smooth wine whose tannins work around the core of structure and style.",Reserva,92,28.0,Dão,,,Roger Voss,@vossroger,Casa de Santar 2004 Reserva Red (Dão),Portuguese Red,Casa de Santar
37665,New Zealand,"Nearly always one of New Zealand's top Sauvignons, this wine makes a big, bold statement. Aromas are herbal and leafy, with undertones of tomato and nettles, but buffered by gooseberries and minerality. It's rich and weighty on the palate, with a creamy texture that brings ripe stone fruit flavors to the fore. Long and mouthcoating on the finish.",Clifford Bay Reserve,92,31.0,Marlborough,,,Joe Czerwinski,@JoeCz,Villa Maria 2007 Clifford Bay Reserve Sauvignon Blanc (Marlborough),Sauvignon Blanc,Villa Maria
37666,US,"Twisted Oak has a pretty serious track record with this wine. The '05, a blend of Tempranillo, Graciano and Garnacha (Grenache), is very dry and complex. It's soft but firmly tannic, with juicy flavors of cherries, raspberries, pomengranates, licorice, chocolate, cloves and pepper. Has the body of a fine Pinot Noir, with different flavors.",The Spaniard,92,45.0,California,Calaveras County,Sierra Foothills,,,Twisted Oak 2005 The Spaniard Red (Calaveras County),Red Blend,Twisted Oak
37667,US,"A very nice Cabernet, with a rich vein of tannins that gives it a crunchy texture, and forward black currant, cherry, and plum flavors that are as juicy as they come. Nearly 100% varietal Cab, it feels upscale and plush in the mouth, and gets better as it warms in the glass. Fair price for a Cab this good.",Estate Vineyards,92,25.0,California,Sonoma County,Sonoma,,,Rodney Strong 2004 Estate Vineyards Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Rodney Strong
37668,US,"A sweet, supple, seductive Pinot that flirts with your palate. A bold display of ripe, sweet cherry fruit, followed by a flash of mint, a whiff of licorice, a streak of stone and a warm finish that suggests cola and sassafras. It gathers strength as it sits in the mouth, finishing with a flourish.",The Kilmore,92,42.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Owen Roe 2006 The Kilmore Pinot Noir,Pinot Noir,Owen Roe
37669,US,"Winemaker Zach Rasmuson did not produce a Narrows Vineyard bottling in 2005. Instead, those grapes went into the regular Goldeneye, to its great benefit. The wine is particularly rich and powerful in cherry pie filling, black raspberry, mocha, Dr. Pepper and smoky oak flavors, with a gorgeous, mouth-filling texture that's dramatic on the finish.",,92,55.0,California,Anderson Valley,,,,Goldeneye 2005 Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
37670,Italy,"This is a first class, slightly oaked Pinot Bianco that achieves wonderful balance between fruity and buttery notes. It's opulent, compelling, creamy and rich with persistent nutty flavors on its long finish.",Bianco degli Ulivi,92,52.0,Northeastern Italy,Collio,,,,Aldo Polencic 2006 Bianco degli Ulivi Pinot Bianco (Collio),Pinot Bianco,Aldo Polencic
37671,US,"Bennett Valley is a cooler section of Sonoma County, and maybe the cool vintage was just too much. This wine isn't quite ripe.It's bone dry, acidic and tannic, and the fruit is herbal.",Judge Family Vineyard,84,38.0,California,Bennett Valley,Sonoma,,,MacLaren 2009 Judge Family Vineyard Syrah (Bennett Valley),Syrah,MacLaren
37672,US,"This California bottling of an Italian varietal is rustic, with flavors suggesting cherry pie filling. This should pair with burgers and similar fare.",,84,28.0,California,Santa Barbara County,Central Coast,,,Mosby 2008 Teroldego (Santa Barbara County),Teroldego,Mosby
37673,France,"A very perfumed wine, with a thin texture. It has pure apple-juice flavors that lend a creamy feel, with a soft, rounded finish.",,84,,Alsace,Alsace,,Roger Voss,@vossroger,Frey-Sohler 2011 Riesling (Alsace),Riesling,Frey-Sohler
37674,US,"This is a Petite Verdot-based blend, with smaller amounts of Zinfandel (22%) and Cabernet Sauvignon (14%), with opening scents of cherry and teak. It's clean albeit a tad heavy-handed, with soft tannins.",Synthesis,84,26.0,California,South Coast,South Coast,Virginie Boone,@vboone,Hawk Watch Winery 2008 Synthesis Red (South Coast),Red Blend,Hawk Watch Winery
37675,Italy,"This simple, refreshing offering opens with a pungent note of crushed white pepper and citrus; the palate bears a tonic, steely effervescence. It's easy going and crisp.",Extra Dry,84,7.0,Veneto,Prosecco,,,,Cà del Doge 2011 Extra Dry  (Prosecco),Glera,Cà del Doge
37676,Portugal,"This is a caramel-scented wine, with a wild strawberry flavor and light acidity. It is crisp, fruity and fragrant.",,84,,Setubal,,,Roger Voss,@vossroger,Herdade da Comporta 2011 Rosé (Setubal),Rosé,Herdade da Comporta
37677,US,"Ripe, full bodied and jammy, this is a simple, country-style Cabernet, with berry-cherry flavors.",Dealer's Choice,84,26.0,California,Alexander Valley,Sonoma,,,Murphy-Goode 2008 Dealer's Choice Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Murphy-Goode
37678,US,"This Sauvignon Blanc smells of lemon, vanilla and pear. It's crisp and steely, with sourness on the finish.",Small Lot Blend,84,11.0,California,Mendocino County,,Virginie Boone,@vboone,Parducci 2010 Small Lot Blend Sauvignon Blanc (Mendocino County),Sauvignon Blanc,Parducci
37679,Argentina,"Golden in color, with a nose of gardenia, green herb and lychee. This feels solid, but it's softening, with adequate grip despite no overt acidity. It tastes peachy and oily. Drink immediately.",Selección,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,San Felipe 2010 Selección Torrontés (Mendoza),Torrontés,San Felipe
37680,Italy,"From a dynamic, family-run wine estate in northern Italy, this light Pinot Grigio offers aromas of lemon soda, peach and tangerine skin.",,84,10.0,Veneto,Veneto,,,,Stival 2010 Pinot Grigio (Veneto),Pinot Grigio,Stival
37681,New Zealand,"Pale in color, with modest aromas and flavors of tart strawberries and brown sugar. There's not much texture or weight to this effort, but it's fine for casual drinking over the summer.",Single Vineyard,84,22.0,Martinborough,,,Joe Czerwinski,@JoeCz,Tablelands 2009 Single Vineyard Pinot Noir (Martinborough),Pinot Noir,Tablelands
37682,US,"Aged for two-plus years in mixed oak barrels, this has not yet proved it can handle all of that wood. Tannic and aggressively oaky, it carries little fruit and varietal character.",,84,35.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,David Hill 2009 Tempranillo (Rogue Valley),Tempranillo,David Hill
37683,France,"Structure goes with red berry fruits in this light, crisp wine. It has a tendency to a tight texture and lean tannins. Ready to drink.",Le Renard,84,22.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaines Devillard 2009 Le Renard  (Bourgogne),Pinot Noir,Domaines Devillard
37684,US,"There are tons of juicy raspberry and cherry flavors in this soft, gentle red blend.",,84,10.0,California,California,California Other,,,Ensemble 2010 Red (California),Red Blend,Ensemble
37685,Argentina,"This is superdark and savory smelling, with aromas of cumin, char, roasted blackberry and licorice. Big tannins and beaming acids structure the palate, which bears toasty, oaky flavors of berries. The finish is spicy and salty.",Centenario Reserve,84,13.0,Other,San Juan,,Michael Schachner,@wineschach,Graffigna 2010 Centenario Reserve Malbec (San Juan),Malbec,Graffigna
37686,Argentina,"The nose has warm, jammy aromas that suggest horsehide and blackberry syrup. It feels chunky and full, with jammy, spicy, slightly herbal flavors of black fruits. On the finish, it turns more herbal and loses its structure.",,84,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kirkland Ranch 2010 Malbec (Mendoza),Malbec,Kirkland Ranch
37687,Argentina,"On the nose, aromas of sweet, red hard candy mingle with a note of animal fur. Fairly tannic and lively in the mouth, this has herbal, rubbery flavors alongside jumpy red-berry fruit. The finish is a bit abrasive.",Staccato Made with Organically Grown Grapes,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Caligiore 2011 Staccato Made with Organically Grown Grapes Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Caligiore
37688,US,"This has flavors of pineapple, orange and buttered toast, with lots of brisk acidity. It offers the oaky creaminess that many Americans love.",,84,18.0,California,Monterey,Central Coast,,,La Crema 2010 Chardonnay (Monterey),Chardonnay,La Crema
37689,US,"A villages-style Pinot, this has a mouthfeel that scours, with flavors of sour cherry candy, cola and sandalwood flavors.",,84,25.0,California,Sonoma Coast,Sonoma,,,La Crema 2010 Pinot Noir (Sonoma Coast),Pinot Noir,La Crema
37690,Portugal,"Floral, aromatic and light in texture, this has attractive prickle on the palate, with sweetness on the finish. A fine summer quaffer.",,84,,Vinho Verde,,,Roger Voss,@vossroger,Lagosta 2011 White (Vinho Verde),Portuguese White,Lagosta
37691,Italy,"A very simple Prosecco, with clean lines underscored by subtle tones of white flower, peach and citrus. In fact, the close is marked by lemon zest and grapefruit.",Brut,84,,Veneto,Asolo Prosecco Superiore,,,,Loredan Gasparini NV Brut  (Asolo Prosecco Superiore),Glera,Loredan Gasparini
37692,US,"This is a simple red wine that's rustic, bearing flavors of raspberry and cherry Lifesaver candy and Dr. Pepper cola.",friends.red,84,11.0,California,Sonoma County,Sonoma,,,Pedroncelli 2010 friends.red Red (Sonoma County),Red Blend,Pedroncelli
37693,US,"This darkly colored blush may be technically dry, like the label says, but it tastes as sweet as raspberry Kool-Aid. If you like that fruity style, it's for you.",Dry Rosé of Zinfandel,84,11.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2011 Dry Rosé of Zinfandel Rosé (Dry Creek Valley),Rosé,Pedroncelli
37694,US,"Heavy and oaky, this has toast and butterscotch flavors. This won't age, so drink up.",SETA,84,36.0,California,Napa Valley,Napa,,,Signorello 2010 SETA White (Napa Valley),Bordeaux-style White Blend,Signorello
37695,New Zealand,"This wine appeals for its plump, almost custardy texture, but the aromas and flavors of pineapple are simple and straightforward, turning crisp on the finish.",,84,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Hunter's 2009 Chardonnay (Marlborough),Chardonnay,Hunter's
37696,US,"A good-value Cabernet Sauvignon that's straightforward in texture, body and structure. Its dark cherry and herbal tones are just right for meaty mid-week dishes, including that old standby, roast chicken.",,85,11.0,California,North Coast,North Coast,Virginie Boone,@vboone,Monogamy 2010 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Monogamy
37697,Italy,Here's an easy wine that opens with bright berry aromas of raspberry and blueberry backed by slight tones of almond nut and cola. Pair it with cheesy pasta or pizza.,,85,14.0,Tuscany,Chianti Classico,,,,La Castellina 2009  Chianti Classico,Sangiovese,La Castellina
37698,US,"Hints of spice and soy sauce highlight lifted red cherry aromas on this full-bodied Cabernet Franc. The fruit is a bit lean, with slightly underripe red-fruit flavors, but it finishes brisk and clean.",,85,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Montezuma 2011 Cabernet Franc (Finger Lakes),Cabernet Franc,Montezuma
37699,Spain,"Prickly, briny citrus aromas announce a juicy, acidic wine that dances on the palate while delivering flavors of lime, briny apple and nettle. Things stay prickly and turn bitter on the back side. 50% each Verdejo and Viura.",Fuente Milano,85,11.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Pedro Escudero 2011 Fuente Milano Verdejo-Viura (Vino de la Tierra de Castilla y León),Verdejo-Viura,Pedro Escudero
37700,US,"This is a Cabernet to serve at parties and satisfy people who are looking for something red, dry and full bodied. It's definitely rustic, but has some nice berry, cherry, currant and spice flavors.",,85,12.0,California,Sonoma County,Sonoma,,,Q 2011 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Q
37701,US,"Simple and jammy in raspberries and cherries, but the acidity is fine and the tannins are just right. It's an easy Merlot to drink now.",Flood Family Vineyards,85,20.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2010 Flood Family Vineyards Merlot (Santa Barbara County),Merlot,Rancho Sisquoc
37702,US,"A simple, straightforward Sauvignon Blanc this is ripe with peach, pear, Meyer lemon and lime flavors, but brightened and cleansed by brisk acidity. The price is fair for what you get.",Flood Family Vineyards,85,14.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2011 Flood Family Vineyards Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,Rancho Sisquoc
37703,US,"A big, in your face Zin, with concentrated blackberry jam, currant and espresso flavors along with some overripe raisin and prune notes. High alcohol gives a burn to the palate and the tannins are bitter. Drink now.",Dickerson,85,35.0,California,Napa Valley,Napa,,,Ravenswood 2010 Dickerson Zinfandel (Napa Valley),Zinfandel,Ravenswood
37704,Spain,"This is a stewed, raisiny wine on the nose, while in the mouth it's more acidic and flush, but not quite elegant or sophisticated. The palate deals a short burst of heavy plum and berry flavor, and the finish is jammy and ripe but lacks complexity.",Negre,85,18.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Scala Dei 2010 Negre Garnacha (Priorat),Garnacha,Scala Dei
37705,US,"Spice and herb notes add dimension to preserved red cherry and plum flavors in this dainty, medium-bodied Cabernet Franc. Delicately structured with restrained acidity and tannins, there's a softness that makes it easy drinking.",,85,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2010 Cabernet Franc (Finger Lakes),Cabernet Franc,Sheldrake Point
37706,US,"Leafy, brambly notes are prominent against a backdrop of lean red-cherry flavors on this tart, Cabernet Franc-dominant blend. It's a vibrantly acidic but delicately structured wine with soft, rippling tannins on the finish.",Blackbird,85,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2011 Blackbird Red (Finger Lakes),Bordeaux-style Red Blend,Silver Thread
37707,US,"A meaty and oaky red blend of mostly Tempranillo (64%), with smaller amounts of Petite Sirah, Merlot and Cabernet Sauvignon, The Crusher sources grapes from a relatively cool area in Clarksburg. Fruity with cinnamon layers, this wine would pair well with hamburgers or pizza.",Sugar Beet Ranch,85,18.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,The Crusher 2011 Sugar Beet Ranch Red (Clarksburg),Red Blend,The Crusher
37708,US,"A great everyday Chardonnay with buttered toast, buttered popcorn, pineapple-orange jam and vanilla flavors. Delicate Santa Lucia acidity provides crispness.",The Divining Rod,85,20.0,California,Santa Lucia Highlands,Central Coast,,,C. Mondavi & Family 2011 The Divining Rod Chardonnay (Santa Lucia Highlands),Chardonnay,C. Mondavi & Family
37709,South Africa,"The bouquet of this Pinot is light and dainty, with soft suggestions of red current, menthol and earthy spice. The palate offers an easy structure of light tannins and lean red-fruit flavors. Drink now.",,85,26.0,Cape South Coast,,,Lauren Buzzeo,@laurbuzz,Catherine Marshall 2010 Pinot Noir (Cape South Coast),Pinot Noir,Catherine Marshall
37710,France,"Get beyond the yeasty aromas to reveal a fruity, creamy textured wine. It has ripe yellow fruits, an herbaceous element and a smooth, full mouthfeel.",,85,13.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Tourtes 2010  Blaye Côtes de Bordeaux,Bordeaux-style White Blend,Château des Tourtes
37711,US,"Preserved red-cherry and strawberry notes penetrate throughout this ripe, full-bodied Pinot Noir. Bright acidity and hints of brambly wood, baking spice and florals on the palate add complexity and balance.",Sunrise Hill Vineyard,85,29.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2010 Sunrise Hill Vineyard Pinot Noir (Finger Lakes),Pinot Noir,Damiani
37712,South Africa,"Spiced meat, chocolate and brambly berry notes lead the bouquet of this wine and follow through to the medium-weight palate. It's juicy, with a short finish and easy structure. Drink now.",,85,10.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Robertson Winery 2011 Pinotage (Robertson),Pinotage,Robertson Winery
37713,Spain,"This is floral on the nose, but also candied smelling. So don't be surprised that the palate, while friendly and fruity, is also sticky in feel with a syrupy core flavor that's suggestive of residual sugar. That said, this jellybean is an easy drinker.",Berry Smooth,85,13.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Jellybean Wines 2011 Berry Smooth Red (Catalunya),Red Blend,Jellybean Wines
37714,US,"Brisk, citrusy acidity is the best thing about this wine, giving it a clean, tingly mouthfeel. The palate offers jammy flavors of apricot and mango that finish on a candied note.",La Cruz Vineyard,85,30.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2010 La Cruz Vineyard Pinot Gris (Sonoma Coast),Pinot Gris,Keller Estate
37715,Spain,"Dusty aromas of apple and vanilla break up fast as the wine shows oxidized notes. The palate feels narrow and lemony, while the flavor profile is one dimensional and settles on lemon and tart apple. On the finish, things turn stalky in flavor and acidic in feel.",,85,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,La Caña 2011 Albariño (Rías Baixas),Albariño,La Caña
37716,US,"An awkward wine, with some sharp, green tea notes that stick in the mouth. Otherwise, you'll find firm tannins and jammy blackberry fruit.",Babicora,85,30.0,California,Paso Robles,Central Coast,,,Hearst Ranch 2010 Babicora Malbec (Paso Robles),Malbec,Hearst Ranch
37717,US,"Dried strawberry, cocoa, legume and savory spice notes weave together to comprise the bouquet. Medium in body, this has a soft entrance, but it gains tannic traction on the midpalate. A smoked rosemary flavor lingers on the finish.",,85,18.0,Virginia,Monticello,,,,Autumn Hill 2008 Cabernet Sauvignon (Monticello),Cabernet Sauvignon,Autumn Hill
37718,Spain,"There is not much action on the nose other than white-fruit aromas. The palate is fleshy in feel, with modest intensity and soft, maleable flavors of pear and apple. The finish is open-knit and soft in feel. 80% Macabeo and 20% Chardonnay.",Campo Lindo Fresh,85,12.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Bodegas 1898 2011 Campo Lindo Fresh Macabeo-Chardonnay (Catalunya),Macabeo-Chardonnay,Bodegas 1898
37719,Spain,"Cherry and crisp red currant aromas are racy and tutti-frutti in character. The palate delivers kick and acidity in addition to dry, pithy flavors of citrus fruits and nectarine. Dryness persists onto the finish, which is friendly but modest.",,85,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2011 Rosé (Campo de Borja),Rosé,Borsao
37720,US,"Ripe, brambly wood and plummy black-fruit flavors are concentrated in this dense, boldly structured Merlot, but shaded by tart green notes and staunch, grippy tannins.",New York Premium Selection,85,15.0,New York,New York,New York Other,Anna Lee C. Iijima,,Brotherhood 2010 New York Premium Selection Merlot (New York),Merlot,Brotherhood
37721,France,"Bright and juicy, this is a fresh, red-fruited wine, ripe and fragrant. The tannic element is almost an afterthought.",,85,33.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Ricaud 2010  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Ricaud
37722,France,"There is high acidity on this black currant-flavored wine. It is light and fruity, with a cool feel and taut texture.",,85,17.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Lamothe 2010  Côtes de Bordeaux,Bordeaux-style Red Blend,Château Lamothe
37723,Spain,"Foresty berry aromas come with a whack of charred wood. In the mouth, this wine is rugged and loaded with intensity and acidity. Spicy oak and high-toned red-fruit flavors finish dry, juicy and with the structure to last years. Drink 2019–2035.",Pozo Alto,93,135.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Olivier Rivière 2015 Pozo Alto  (Rioja),Red Blend,Olivier Rivière
37724,US,"Underripe raspberry, green-olive, dewy herbs, green-peppercorn and cardamom aromas show on the herbaceous nose. All of those elements are interwoven on the sip, where a core of fruit punch is laced by bay leaf, kalamata olive, bergamot and Christmas spice that persist deep into the finish.",La Encantada Vineyard,93,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2015 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Rideau
37725,US,"Wiemer's standard dry Riesling is an impeccable value for a wine that offers such density of fruit and minerality. While dry in style, it's a luscious, deeply fruity wine studded with tangerine and stone-fruit flavors glazed in honey and nectar. It's unctuous and ripe, but finishes with a cool, steel-edged persistence.",Dry,93,19.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2015 Dry Riesling (Seneca Lake),Riesling,Hermann J. Wiemer
37726,France,"Firm and tannic, this is a dense wine. Its weight and richness promise a good future. It is juicy, full of red-cherry flavors and with plenty of perfumed acidity. The wine will be ready to drink from 2023.",Aux Clous Premier Cru,93,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Albert Bichot 2015 Aux Clous Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Albert Bichot
37727,US,"This winery is making one of the best cases for Pinot Noir in the Paso Robles area. This bottling, which is quite dark in color, starts with black plum, mulberry, wet loam and a strong sense of umami on the nose, with hints of nori and teriyaki. The palate shows tart black-plum-skin flavors alongside juniper and more moist, turned-earth flavors. The acidity is persistent and tannins firm enough.",Barrel Select,93,65.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Asuncion Ridge 2014 Barrel Select Pinot Noir (San Luis Obispo County),Pinot Noir,Asuncion Ridge
37728,Spain,"Aromas of barrel spice and vanilla lead the charge on this Tinto Fino that also contains 20% Cabernet Sauvignon. A tough, tannin-driven palate deals toasty flavors of black fruits, char and chocolate, which carry over to the finish. Call this an oak bomb, but at the very least the oak is of high quality and well integrated. Drink through 2025.",Ardal Reserva Selección Especial,93,50.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Balbas 2012 Ardal Reserva Selección Especial  (Ribera del Duero),Tempranillo-Cabernet Sauvignon,Balbas
37729,US,"Baked strawberries and red cherries pair deliciously with shaved nutmeg, vanilla and black tea leaves on the nose of this bottling. There is a strong black plum tang to the sip, which is decorated lavishly with thyme, bay leaf, rust and gravel—a very elegant expression overall.",Estate,93,44.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Black Ridge 2013 Estate Pinot Noir (Santa Cruz Mountains),Pinot Noir,Black Ridge
37730,US,"This is a very complete, well-balanced and satisfying wine that has a firm tannic structure to carry the tempting berry and black-cherry flavors. It starts with light cinnamon, clove and vanilla aromas that join loads of fruit on the palate, layering nicely for an interesting, complex and substantive character. Drink through 2025.",Rosa Canina,93,24.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2015 Rosa Canina Zinfandel (El Dorado),Zinfandel,Boeger
37731,France,"Red-berry fruits dominate this already delicious wine. Allied with the acidity and the toasty wood aging, it is balanced while, of course, still young. It has potential, rich with tannins and with fine fruits. The wine is structured, needing time. Drink from 2025.",Clos du Roi Premier Cru,93,80.0,Burgundy,Beaune,,Roger Voss,@vossroger,Bouchard Aîné et Fils 2015 Clos du Roi Premier Cru  (Beaune),Pinot Noir,Bouchard Aîné et Fils
37732,Italy,"This wine's classic Nebbiolo scents of fragrant blue flower, new leather, aromatic herb and red berry waft out of the glass. The firmly structured palate offers Marasca cherry, sage, truffle and ground clove flavors framed by tightly woven but refined tannins and vibrant acidity. A licorice note rounds out the finish.",Albesani Santo Stefano,93,51.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Castello di Neive 2014 Albesani Santo Stefano  (Barbaresco),Nebbiolo,Castello di Neive
37733,US,"Kudos to winemaker Doug Margerum for holding onto this extremely pleasing wine long enough for all the components to come together. Six years in, the aromas of cola, black cherry, rose petal, pepper dust and crushed gravel are still fresh and vibrant, while the palate remains upright due to structural tannins. Flavors of blackberry, raspberry and baking spice abound, making for an elegant wine.",Buoni Anni,93,36.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Cent'Anni 2011 Buoni Anni Sangiovese (Santa Ynez Valley),Sangiovese,Cent'Anni
37734,France,"This crisp, fruity wine is packed with acidity as well as citrus flavors. It has a cool feel, beautifully fresh and with a strong mineral element. Drink this structured, textured wine from 2019.",Sous Frétille Premier Cru,93,65.0,Burgundy,Pernand-Vergelesses,,Roger Voss,@vossroger,Domaine Antonin Guyon 2015 Sous Frétille Premier Cru  (Pernand-Vergelesses),Chardonnay,Domaine Antonin Guyon
37735,France,"This wine is crisp and fruity. With acidity as well as a light toast character, it is already balanced, bringing yellow and melon fruit flavors into the mineral texture. Drink from 2022.",Genevrières Premier Cru,93,160.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Buisson Battault 2015 Genevrières Premier Cru  (Meursault),Chardonnay,Domaine Buisson Battault
37736,France,"Very toasty aromas mark this wine. While the toast is present on the palate, it also offers plenty of fruit flavors, conveying apricot and white peach along with a citrus edge that brings out the freshness. Drink this wine from 2022.",Porusot Premier Cru,93,99.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Buisson Battault 2015 Porusot Premier Cru  (Meursault),Chardonnay,Domaine Buisson Battault
37737,France,"Big, bold and rounded, this is a rich wine from a single vineyard. Red-plum fruits go with a plush texture that masks the firm tannins and dry core. The acidity and structure both promise long-term aging. The wine is still young, needing time. Drink this from 2022.",Château de Chamirey Champs Martin Premier Cru,93,50.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaines Devillard 2015 Château de Chamirey Champs Martin Premier Cru  (Mercurey),Pinot Noir,Domaines Devillard
37738,US,"Cranberry and red currant are the stars of the show in this mountain wine, which is further accented in dried herb and lavender. Tart, tangy acidity supports firm pillowy tannins with a robust ripeness and lingering notes of leather and tobacco leaf.",,93,90.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,En Garde 2013 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,En Garde
37739,US,"This 100% varietal wine is the winery's inaugural Cabernet Sauvignon and hails from the Rocks District. It's boasts all of Cabernet's prototypical aromas, from black currant to tobacco and herb, with a kiss of vanilla from having aged in 50% new French oak. It's soft and palate-coating in mouthfeel yet retains a strong sense of structure, with lightly chewy tannins. A fine interpretation of the variety with a downright dazzling feel.",Frontiére Waliser Vineyard,93,65.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maison Bleue 2014 Frontiére Waliser Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Maison Bleue
37740,France,"Structured, ripe and with great fruit, this is a bold warm wine. It has plenty of rich berry fruits, ripe tannins and layers of spice and toast. With its concentration, this is going to be a rich wine. Drink from 2022.",Les Vergelesses Premier Cru,93,53.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Maison Champy 2015 Les Vergelesses Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Maison Champy
37741,Italy,"This vibrant, slightly sparkling wine is one of the best Lambrucos out there. Made entirely from the Sorbara variety, it opens with enticing citrus, woodland berry and wildflower scents. Its crisp, delicious palate doles out strawberry and pink grapefruit notes alongside baking spice accents and racy acidity. The lees that have settled at the bottom of the bottle gives the last glass even more flavor.",Radice,93,20.0,Central Italy,Lambrusco di Sorbara,,Kerin O’Keefe,@kerinokeefe,Paltrinieri 2016 Radice  (Lambrusco di Sorbara),Lambrusco di Sorbara,Paltrinieri
37742,US,"Heirloom tomatoes, tomato leaf, green olives, wild berries and green peppercorns make for a very herbal though entirely compelling expression of cool climate Pinot Noir. The green-pepper and tomato character carries onto the sip, delivering a very interesting wine though one that many seeking a riper style will not enjoy.",,93,42.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Presqu'ile 2015 Pinot Noir (Santa Maria Valley),Pinot Noir,Presqu'ile
37743,US,"Baked blackberry, vanilla, dust and chocolate show on the nose of this blend of 69% Petite Sirah, 22% Grenache and 9% Tannat. The palate is ripe with plum, blueberry and black currant and lifted by dried ginger and nutmeg, but the dazzling acidity and tannic firmness is what takes it to the next level.",The Revision,93,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pulchella 2014 The Revision Red (Paso Robles),Red Blend,Pulchella
37744,US,"This stand-out Cabernet Franc offers the structure and savory nuance of the Old World, but alongside a palate that's lusciously concentrated with ripe, succulent black fruit. Whiffs of violet and tea leaf reverberate from nose to finish, along with a bold yet velvet frame of tannins. Drinks gorgeously already but should meld in fruit, spice and perfume throughout the next decade.",Reserve,93,50.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Raphael 2014 Reserve Cabernet Franc (North Fork of Long Island),Cabernet Franc,Raphael
37745,Italy,"Chopped herb, fragrant blue flower, woodland berry and menthol aromas take center stage in this vibrant red. On the palate, clove and star anise notes underpin red cherry, cranberry and tobacco flavors. A hint of orange zest marks the finish while refined tannins and bright acidity provide the framework.",,93,42.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rizzi 2014  Barbaresco,Nebbiolo,Rizzi
37746,US,"Outstanding concentration rides an impressive structure in this huge but well-balanced wine. Freshly picked blackberries and raspberries meet hints of chocolate, baking spices and black pepper while vivid tannins and firm acidity lift up all those flavors and carry them to a lingering finish. Compelling to drink now, it's also built to age well. Best after 2020.",Jewel Collection Series Estate Reserve,93,50.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Ruby Hill Winery 2013 Jewel Collection Series Estate Reserve Zinfandel (Livermore Valley),Zinfandel,Ruby Hill Winery
37747,US,"There's a slightly gamy, pleasantly rustic touch to the nose of this hearty bottling, with a broad and deep boysenberry base spiced up by dark cola, nutmeg and wet gravel aromas. The mouthfeel is very full and the tannic structure is tight, propping up flavors of dark mulberry, tree bark and more roasted game.",John Sebastiano Vineyard,93,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Siduri 2015 John Sebastiano Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Siduri
37748,US,"Baked black cherry meets with nutmeg, clove and dried ginger on the very inviting nose of this bottling by Adam Lee. A sizzling acidity greets the palate, as do muscular tannins, with flavors of dark-red fruit, allspice and gingerbread falling into place.",Sierra Mar Vineyard,93,55.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Siduri 2015 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
37749,US,"There are expected aromas of ripe blueberry, purple flowers, peppercorns and burnt bacon on the nose of this bottling from a vineyard in the Sta. Rita Hills, but Joey Tensley also packs in quite a bit of herbs, with bay leaf and dried chaparral. Tightly wound flavors of dark purple fruit, beef char and coarsely ground black pepper show on the tarry sip.",Turner Vineyard,93,42.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Tensley 2015 Turner Vineyard Syrah (Santa Barbara County),Syrah,Tensley
37750,US,"This giant of a wine has aromas of charred oak, wood smoke and black pepper, with a palate of dense, deep and smoky tones that feel thick, tannic and chewy. It's a tour de force of spicy oak, fruit concentration and mouthcoating texture that's impressive to drink now but will be best after 2024.",Estate Grown,93,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Mettler Family Vineyards 2014 Estate Grown Petite Sirah (Lodi),Petite Sirah,Mettler Family Vineyards
37751,US,"A superdark color and effusive aromas of wood smoke, raisin and dried fig set the stage for extremely concentrated, ripe fruit on the palate and a thickly tannic texture. The exuberance of the grape and blackberry flavors nicely counterbalances the firm texture. This will age well, so best to drink it after 2020.",Earthquake,93,26.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Michael David 2014 Earthquake Petite Sirah (Lodi),Petite Sirah,Michael David
37752,US,"There's a sultry aromatic combination of stewed strawberry and bright raspberry as well as subtle thyme, tarragon, rosewater and French toast on the nose of this bottling from the iconic vineyard. The baked red fruits and hard woody spices are cut by pungent acidity and firm tannins on the sip. Hold off a bit on this one, but then enjoy for decades. Drink 2019–2034.",Pisoni VIneyard,93,100.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Patz & Hall 2014 Pisoni VIneyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Patz & Hall
37753,Spain,"Typical for the region, and nicely done for the price. Apple and almond aromas yield to citrus and passion fruit, while the palate deals peach, melon and citrus flavors. There is nothing special or out of the ordinary here; the wine is clean, tasty and textbook.",,87,9.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Solar de la Vega 2007 Verdejo (Rueda),Verdejo,Solar de la Vega
37754,US,"Beautiful Syrah at a fair price. It's soft and velvety, with rich, complex flavors of chocolate, blackberries, succulent anise biscotti and violets, with smoky, cedary notes from oak. Drink now.",,87,16.0,California,Sonoma County,Sonoma,,,Valley of the Moon 2005 Syrah (Sonoma County),Syrah,Valley of the Moon
37755,US,"This blend of Zinfandel, Petite Sirah and Charbono is similar to wines made from those field-blended vineyards where several grape varieties are inter-planted. The wine is dry and robust, with intensely fruity, spicy flavors and firm tannins. Best now for its sheer exuberance.",Scout's Honor,87,38.0,California,Napa Valley,Napa,,,Venge 2005 Scout's Honor Red (Napa Valley),Red Blend,Venge
37756,Italy,"There's a tonic, soda quality to this wine that is backed by notes of apricot, almond and butterscotch. It has some sweetness in the mouth and flavors that recall chamomile tea and honey.",Vigneti Sant'Helena,87,,Northeastern Italy,Collio,,,,Vigneti Fantinel 2006 Vigneti Sant'Helena Ribolla Gialla (Collio),Ribolla Gialla,Vigneti Fantinel
37757,Spain,"Sardasol has a good track record with rosé, and the 2007 is a clean wine with a light pink luster and brash cherry and raspberry aromas. The wine is incredibly fresh and zesty, with orange and nectarine flavors. Nothing is out of place on this perfectly good and sprightly example of Navarran rosado.",Rosado de Lagrima,87,11.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Viña Sardasol 2007 Rosado de Lagrima Garnacha (Navarra),Garnacha,Viña Sardasol
37758,US,"At a time when so many California rosés are blah, Fort Ross' is the real deal. Dry and crisply structured, it shows raspberry, cherry, lavender, thyme and pepper flavors that have an edge of mouthwatering bitterness.",Fort Ross Vineyard Rosé of,87,16.0,California,Sonoma Coast,Sonoma,,,Fort Ross 2007 Fort Ross Vineyard Rosé of Pinot Noir (Sonoma Coast),Pinot Noir,Fort Ross
37759,Austria,"There is a fine combination of lightness and richness in this wine. The lightness comes from its fresh, crisp green flavors. The richness comes from the concentration, the flavor going deep down into the taut palate, acidity, mouth-filling green plums and spice. Screwcap.",Ried Schön Viessling Federspiel,87,27.0,Wachau,,,Roger Voss,@vossroger,Högl 2007 Ried Schön Viessling Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Högl
37760,Spain,"From Mallorca, this is a blend of indigenous, unheard-of grapes aged 12 months in French oak. The result includes aromas of milk chocolate and mocha in front of baked fruit, fudge and licorice. It's unlike most anything else on the planet, with good but tenuous balance and burnt brown sugar on the finish.",ÀN/2,87,24.0,Spanish Islands,Vi de la Terra Illes Balears,,Michael Schachner,@wineschach,Ànima Negra 2004 ÀN/2 Red (Vi de la Terra Illes Balears),Red Blend,Ànima Negra
37761,US,"A very nice Merlot whose smooth texture and sophisticated flavors make it a bargain at this price. Ready to drink now, it has flavors of blackberries, currants, mocha and mint, enriched with a subtle coating of smoky oak.",,86,14.0,California,Russian River Valley,Sonoma,,,Angeline 2006 Merlot (Russian River Valley),Merlot,Angeline
37762,US,"This is the best fourteen buck Pinot Noir on the market. It shows plenty of Pinot character, with its silky mouthfeel and cherry, raspberry, cola and spice flavors that finish so dry and clean. Highly recommended for restaurants that want to feature a distinctive California Pinot at an inexpensive price.",,86,14.0,California,Napa Valley,Napa,,,Aquinas 2006 Pinot Noir (Napa Valley),Pinot Noir,Aquinas
37763,South Africa,"A savory nose of balsamic vinegar and smoked sausage gives this Merlot a spirited start. Big, juicy fruit flavors meld with wooded spice on the palate, offering a fun, easygoing wine with a long finish. Affordable and versatile.",,86,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Blue Cove 2007 Merlot (Western Cape),Merlot,Blue Cove
37764,Chile,"Blueberry, citrus peel and licorice work the nose on this interesting but limited Malbec. The palate seems racier and more acidic than one might expect, with snappy black cherry and berry flavors. Oak rises up on the finish, leaving chocolate in spades. Has critical mass but only medium depth and complexity.",Tribute,86,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2006 Tribute Malbec (Colchagua Valley),Malbec,Caliterra
37765,Italy,"Grassy and herbal notes are backed by mature aromas of melon and stone fruit. This is a classic interpretation of Friulano, with an emphasis on fresh, herbal notes and a streamlined, compact feel. The wine ends on a tangy, zesty note.",Angelo Pittaro Pitars,86,,Northeastern Italy,Friuli Grave,,,,Cantina San Martino 2007 Angelo Pittaro Pitars Friulano (Friuli Grave),Friulano,Cantina San Martino
37766,US,"This cuvée is 60% Pinot Noir and 40% Chardonnay, and the nose leaps out with vanilla wafer, yeast and toasted nuts. It has the extra fruit power of domestic bubbly, and lacks the finesse of real Champagne. Yeasty and round, it finishes a bit short with a hint of plastic. But at this price point it's a wine to savor, that brings a lot of enjoyment to the table.",Discovery Cuvée Sparkling Wine,86,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Domaine Meriwether NV Discovery Cuvée Sparkling Wine Sparkling (Oregon),Sparkling Blend,Domaine Meriwether
37767,France,"Producers, aware of the Tannat grape's reputation for tough tannins, have set about reinventing Madiran, emphasizing fruit rather than structure. Here is a good example, with its softness, juicy red fruits and almost Beaujolais-like freshness.",Autour du Fruit,86,,Southwest France,Madiran,,Roger Voss,@vossroger,Vignobles Laplace 2005 Autour du Fruit Tannat (Madiran),Tannat,Vignobles Laplace
37768,South Africa,"A richly perfumed nose of deep berry and spice leads this balanced Cabernet. Flavors of cherry, dark chocolate and tobacco offer robust character, as do the firm tannins and spicy finish. A Cabernet with character at a good price.",,86,15.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Vinum Africa 2006 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Vinum Africa
37769,US,"Dry and crisp, this Chard has flavors of green apples, peaches, yellow apricots and vanilla cream, with little if any oak influence. Acidity perks it up, making the wine clean and vibrant.",,86,18.0,California,Yountville,Napa,,,Hoopla 2006 Chardonnay (Yountville),Chardonnay,Hoopla
37770,US,"Nice and dry, with fine, firm tannins. Quite a good wine, but kind of one-dimensional, with ripe red cherry purée and oak flavors that don't develop beyond that in the mouth. Shows the risks when you depend on 100% Cabernet Franc to make a complete wine.",Estate,87,51.0,California,Howell Mountain,Napa,,,White Cottage Ranch 2007 Estate Cabernet Franc (Howell Mountain),Cabernet Franc,White Cottage Ranch
37771,US,"Made from all red grapes, including Pinot Noir, Gamay, Sangiovese and Zinfandel, this is an elegant, delicious sipper that has more elegance than you might expect at this price. It's dryish and crisply clean, with subtle strawberry, raspberry and yeasty flavors.",Blanc de Noirs,87,12.0,California,California,California Other,,,Korbel NV Blanc de Noirs Sparkling (California),Sparkling Blend,Korbel
37772,US,"This is a sound Cabernet Sauvignon. It's very dry and quite tannic, with pure blackberry, black currant and blueberry flavors, and it finishes with a soft gentleness. At its best now, and the price is good for the quality.",,87,17.0,California,Sonoma Valley,Sonoma,,,Kunde 2007 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Kunde
37773,US,"Soft and approachable, this seems more like a generic red than a pure Cabernet Sauvignon. It's quite ripe, ready to drink, and certainly smooth. What is not there is any particular varietal character or sense of place. This is a medium-bodied red that could be from anywhere.",Arbitrage,87,49.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Market Vineyards 2007 Arbitrage Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Market Vineyards
37774,Austria,"Very fresh, crisp fruit, light and with a soft, green plum skin texture. The aftertaste is lively, bright.",Altenberg,87,15.0,Niederösterreich,,,Roger Voss,@vossroger,Norbert Bauer 2009 Altenberg Grüner Veltliner (Niederösterreich),Grüner Veltliner,Norbert Bauer
37775,US,"Here's a good, sound Merlot that's fancy enough to serve with special fare. It's dry and rich in tannins, with oak-inspired black cherry, currant and pepper flavors. Easy to find, with 29,000 cases produced. The alcohol measures 16%.",,87,23.0,California,Napa Valley,Napa,,,Robert Mondavi 2007 Merlot (Napa Valley),Merlot,Robert Mondavi
37776,US,"This is a good, dry, somewhat rugged Cabernet, rich in varietal blackberry and black currant flavors with a coating of smoky oak. It's fully ready to drink now. Shows real elegance in the refined mouthfeel, and the spicy finish is a delight.",,87,25.0,California,Napa Valley,Napa,,,Sterling 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sterling
37777,Italy,"Here's a light, fragrant and bright Barbera (aged in large oak casks) that shows crisp acidity and lively aromas of red berry, cranberry and spice cake. Pair this wine with baked tomatoes stuffed with goat cheese and oregano.",Costa di Bussia,87,15.0,Piedmont,Barbera d'Alba,,,,Tenuta Arnulfo 2008 Costa di Bussia  (Barbera d'Alba),Barbera,Tenuta Arnulfo
37778,Italy,"Here a fun, fresh and bright Barbera (aged in large oak casks) that shows good integrity of fruit and an easy, informal personality. Pair this wine with risotto cooked with cream of asparagus.",Le Gagie,87,19.0,Piedmont,Barbera d'Asti,,,,Tenuta La Meridiana 2008 Le Gagie  (Barbera d'Asti),Barbera,Tenuta La Meridiana
37779,US,"There's so much raspberry, cherry, cola, clove, cinnamon and pepper flavor in this wine, it's hard to know where to begin. It's also dry, with smoky, vanilla oak notes. Yet it lacks the vital structure a good Rhône blend wants in order to house all this richness. Drink now. Grenache-Syrah.",Beespoke,87,38.0,California,Santa Ynez Valley,Central Coast,,,Jorian Hill 2007 Beespoke Red (Santa Ynez Valley),Rhône-style Red Blend,Jorian Hill
37780,US,"Good and dry, with very soft, refined tannins and complex flavors. Suffers a bit from arch acidity, but a nice steak should balance it. The delicious flavors include blackberry and cherry jam, licorice, charred meat and a hefty dose of freshly crushed black pepper.",,87,24.0,California,Santa Ynez Valley,Central Coast,,,Jorian Hill 2007 Syrah (Santa Ynez Valley),Syrah,Jorian Hill
37781,Italy,"This Roero benefits from an added layer of spice, clove and cinnamon that sits tight over floral notes and wild berries (a tiny percent of Barbera is added to the blend). There's a charred, smoky tone in the mouth and the finish is tight but firm.",Brich d'America,87,,Piedmont,Roero,,,,Marsaglia 2007 Brich d'America  (Roero),Nebbiolo,Marsaglia
37782,US,"This is quite light and lemony, closer to an Italian Pinot Grigio than to an Oregon Pinot Gris. What it lacks in flesh it compensates for in freshness and vitality; the subtle fruit flavors suggest Asian pear, jicama and cucumber. It would be a lovely match for a light fish such as rainbow trout or Dover sole.",Traditions,87,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2009 Traditions Pinot Gris (Columbia Valley (WA)),Pinot Gris,Milbrandt
37783,Italy,"This Roero Riserva boasts a light, elegant appearance with defined aromas of citrus zest, pressed flowers and wild blueberries. The tight, drying tannins would pair well with aged cheese or creamy sauces.",Printi Riserva,87,,Piedmont,Roero,,,,Monchiero Carbone 2006 Printi Riserva  (Roero),Nebbiolo,Monchiero Carbone
37784,Chile,"Warm, rubbery berry aromas mixed with smoked meat and herbal accents make for a solid nose, and while the palate has clampy acidity and herbal notes, there's ample body, roundness and berry fruit to bring it home. Both leafy and candied on the finish.",Alpha,87,24.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2007 Alpha Merlot (Colchagua Valley),Merlot,Montes
37785,Chile,"Clean and ripe, with apple, pear and zesty citrus aromas. The palate runs more round and candied than linear and sharp, with sweet, welcoming flavors of white peach and dried citrus fruits. Fuller-bodied and inviting, but still fresh. Drink immediately.",Classic Series,87,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Montes 2009 Classic Series Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Montes
37786,US,"This edition of the Spinner is 50% Merlot, 37% Syrah and 13% Malbec. It's scented with leaf and raisin, streaked with smoke and baking spices, and offers up a medium-bodied midpalate with a mix of black cherry, currants and pomegranate. Fine for near-term drinking.",The Spinner,87,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Nefarious 2008 The Spinner Red (Columbia Valley (WA)),Red Blend,Nefarious
37787,US,"Luscious in candied, pastry-filling raspberries and cherries, with dustings of cocoa, cinnamon and vanilla, and a sweet veneer of smoky sandalwood. Could be somewhat crisper and better structured, but a delicious Pinot for drinking now.",Meiomi,87,25.0,California,Sonoma County-Monterey County-Santa Barbara County,California Other,,,Belle Glos 2008 Meiomi Pinot Noir (Sonoma County-Monterey County-Santa Barbara County),Pinot Noir,Belle Glos
37788,Italy,"Aromas of wild berry, floral notes and light spice shadings make for a very nice balance. The wine is tannic, dry and raw in the mouth. It should be paired with melted chèvre cheese on baguette.",Betlemme,87,,Piedmont,Roero,,,,Bricco del Prete 2007 Betlemme  (Roero),Nebbiolo,Bricco del Prete
37789,Chile,"Heady, tight, piercing aromas are a good indication of the wine's style and sense of attack. The palate is firm, acidic and driving but ultimately more basic and generic than individual or exciting. It's tangy and focuses on raspberry and peppery qualities. Good and structured but also tight.",Cenit,87,,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2007 Cenit Red (Colchagua Valley),Red Blend,Caliterra
37790,Italy,"Moscato d'Asti is such a wonderfully delicious wine and this expression from the folks at Ceretto offers sweet aromas of honey, peach blossom, white flower and acacia. The soft foaming feels lush and creamy in the mouth and those sweet honey flavors leave a lasting impression.",I Vignaioli di Santo Stefano,87,24.0,Piedmont,Moscato d'Asti,,,,Ceretto 2009 I Vignaioli di Santo Stefano  (Moscato d'Asti),Moscato,Ceretto
37791,Italy,"Here's a focused expression of Barbera (aged only in stainless steel) that opens with bright notes of cherry, cassis, blackberry and a touch of prune. Those fresh fruit flavors are backed by crisp acidity.",Sanbastian,87,15.0,Piedmont,Barbera d'Asti,,,,Dacapo 2007 Sanbastian  (Barbera d'Asti),Barbera,Dacapo
37792,US,"The oak (85% new French) is at the fore on this wine. Aromas and flavors of coffee, butterscotch and woodspice head out in front of dark fruit that doesn't have the heft to match it.",Reserve,85,42.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kennedy Shah 2012 Reserve Syrah (Yakima Valley),Syrah,Kennedy Shah
37793,US,"Dust, black cherries and a hint of tarragon arise on the nose of this wine from a small appellation in Monterey County. Char and turned black soil power the very dark palate, which also shows a bit of sagebrush and prominent tannins.",,85,15.0,California,San Lucas,Central Coast,Matt Kettmann,@mattkettmann,Lockwood 2013 Merlot (San Lucas),Merlot,Lockwood
37794,France,"Chapoutier's flamingo-pink rosé is a blend of Grenache, Syrah and Cinsault that's features strawberry bubble-gum aromas and flavors, some melon fruit and a slightly chalky finish. Drink up.",Belleruche,85,16.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,M. Chapoutier 2014 Belleruche Rosé (Côtes du Rhône),Rosé,M. Chapoutier
37795,US,"While a bit earthy in aroma, this gains more fruit flavors on the palate and wraps them in a soft, smooth texture. Elements of apple and pear make it rich rather than bright.",Estate Grown Organic Grapes,85,15.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,McFadden 2014 Estate Grown Organic Grapes Sauvignon Blanc (Potter Valley),Sauvignon Blanc,McFadden
37796,Spain,"This was aged but three months in oak, but it smells and tastes woody. Char, resin and toasty blackberry and black plum aromas lead into a resiny palate with charred flavors of black cherry and plum. Burnt, bitter notes rise up on the finish.",3 Meses en Barrica,85,12.0,Levante,Jumilla,,Michael Schachner,@wineschach,Nacido del Quórum 2013 3 Meses en Barrica Monastrell (Jumilla),Monastrell,Nacido del Quórum
37797,Italy,"This enjoyable, informal red delivers fruity flavors of juicy red cherry and crushed raspberry. Fresh and easy drinking, it would match nicely with pizza and pasta dishes topped with tomato sauce.",Orange,85,10.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Piccini 2013 Orange  (Chianti),Red Blend,Piccini
37798,France,"Tight and packed with acidity, this is a very fruity wine dominated by herbaceous Sauvignon flavors that need to soften. It seems one-dimensional, just herbaceous and citrus.",Mission Saint-Vincent,85,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Producta Vignobles 2014 Mission Saint-Vincent  (Bordeaux Blanc),Bordeaux-style White Blend,Producta Vignobles
37799,Italy,"Underbrush, menthol, dark berry and allspice aromas take shape in the glass. The simple palate, which has a slightly fizzy character, offers fleshy black cherry, overripe plum and soft acidity alongside buffed tannins.",Riserva,85,17.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Cantine Bellini 2011 Riserva  (Chianti),Red Blend,Cantine Bellini
37800,France,"This bold, smoky wine has great fruitiness to match the dense, dry structure. It is firm with wood flavors still strongly present. The acidity and the black currant fruits give promise of a well-integrated future.",,85,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Bel Air 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Bel Air
37801,US,"This is a perfumed wine with aromas of fresh flowers, orange peel and citrus. It drinks dry with a broad, fleshy feel, falling a bit flat on the finish.",Estate Grown,85,18.0,Washington,Puget Sound,Washington Other,Sean P. Sullivan,@wawinereport,San Juan Vineyards 2014 Estate Grown Madeleine Angevine (Puget Sound),Madeleine Angevine,San Juan Vineyards
37802,US,"This is a straightforward easy-drinker with aromas of cantaloupe and kiwi leading to off-dry, lightly styled fruit flavors.",,85,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Songbird 2014 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Songbird
37803,US,"Racy, this stainless-steel fermented white is fuzzy in gooseberry and pineapple, not quite veering into fresh-cut grass, but staying more tropical and generous in ripe fruit. A dry, lemony finish provides refreshment.",Estate Grown,85,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,St. Supéry 2014 Estate Grown Sauvignon Blanc (Napa Valley),Sauvignon Blanc,St. Supéry
37804,New Zealand,"This is a bit herbal and sweaty, even a little boxwood-pungent. The herbal, leafy flavors are light and refreshing, vanishing too quickly on the finish.",Awatere Valley,85,15.0,Awatere Valley,,,Joe Czerwinski,@JoeCz,The Crossings 2014 Awatere Valley Sauvignon Blanc (Awatere Valley),Sauvignon Blanc,The Crossings
37805,France,"With its little seasoning of Muscadelle in the blend, this is an attractively perfumed wine. It has bright acidity, plenty of herbaceous flavors and a final pear and crisp apple aftertaste. Drink from the end of 2015.",,85,9.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château Maison Noble 2014  Entre-Deux-Mers,Bordeaux-style White Blend,Château Maison Noble
37806,France,"Crisp and tangy, this is all about acidity, red currant and a refreshing, bright aftertaste. It's lively on the palate, a wine that will be just right with summer food.",,85,,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Pilet 2014 Rosé (Bordeaux Rosé),Rosé,Château Pilet
37807,France,"Crisp and very fruity, this offers bright and intense acidity. There is a light, tangy texture and a bright, poised aftertaste. Drink now.",,85,17.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Timberlay 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château Timberlay
37808,France,"A ripe wine that is almost off dry, this has a ripe cherry character, rich in the mouth and with a full texture. The aftertaste brings out spice and tannins. Bordeaux Clairet lies between rosé and red in color and in taste.",,85,17.0,Bordeaux,Bordeaux Clairet,,Roger Voss,@vossroger,Château Timberlay 2014  Bordeaux Clairet,Bordeaux-style Red Blend,Château Timberlay
37809,Spain,"Tropical fruit, passion fruit and lime aromas are a bit sweaty and suggestive of pine resin. This is low on spine and verve, meaning it's a touch flat and flabby. Briny nectarine and tarragon flavors finish with green notes of scallion and lime.",,85,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Emina 2014 Verdejo (Rueda),Verdejo,Emina
37810,Italy,"Aromas of ripe—nearly overripe—black fruit, sweat and wet fur lead the nose. The palate offers fleshy black cherry, crushed plum, coconut and espresso alongside drying tannins.",Casalini,85,18.0,Tuscany,Chianti Superiore,,Kerin O’Keefe,@kerinokeefe,Fattoria Fibbiano 2012 Casalini  (Chianti Superiore),Red Blend,Fattoria Fibbiano
37811,Italy,"A blend of 90% Sangiovese and 10% Canaiolo, this forward wine opens with aromas that recall scorched earth, blue flowers and baked plum. The evolved, rather rustic palate offers black cherry, cured meat and game alongside fleeting tannins.",Redi,85,29.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Vecchia Cantina di Montepulciano 2011 Redi  (Vino Nobile di Montepulciano),Red Blend,Vecchia Cantina di Montepulciano
37812,US,Light volatile notes distract from the aromas. It's a shame because the tart dark cherry flavors provide plenty of enjoyment.,,84,35.0,Washington,Lake Chelan,Columbia Valley,Sean P. Sullivan,@wawinereport,Hard Row To Hoe 2012 Syrah (Lake Chelan),Syrah,Hard Row To Hoe
37813,France,"This wine has a dark chocolate character that shows how it has been extracted, masking the juicy fruits and giving dark, dry tannins. It should soften, although a wine like this should be more about fruit than structure.",Lestruelle,84,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Maison Bouey 2012 Lestruelle  (Bordeaux),Bordeaux-style Red Blend,Maison Bouey
37814,US,"This easygoing wine smells mellow and plummy, tastes more like brown sugar than fruit and has a soft texture and medium body.",,84,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Oak and Vine 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Oak and Vine
37815,US,"Fresh, clean and rather soft in balance, this shows easy-to-like aromas of pear and apple, slightly sweet flavors of honey and pear juice, and an almost syrupy, soft mouthfeel. It's agreeable and sweet.",Jam's Blend,84,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Tortoise Creek 2013 Jam's Blend Chardonnay (Lodi),Chardonnay,Tortoise Creek
37816,US,The aromas of guava and other tropical fruits are faint while the flavors seem washed out. There's enjoyment to be had but it all needs to be dialed up.,,84,22.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Voila! 2013 Chardonnay (Ancient Lakes),Chardonnay,Voila!
37817,US,"This has aromas of yellow peach and butter. Straightforward flavors faintly resemble peach, with more of the buttery richness that seems unusual for this variety. It's a good, basic, full-bodied white wine.",Limited Edition,84,18.0,California,Lake County,,Jim Gordon,@gordone_cellars,Chacewater 2013 Limited Edition Riesling (Lake County),Riesling,Chacewater
37818,France,"This totally acidic wine is crisp and shockingly tart. Fruit has been overtaken by acidity that gives the wine a very fresh, very tangy character.",,84,,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château de Lardiley 2014 Rosé (Bordeaux Rosé),Rosé,Château de Lardiley
37819,France,"This wine is herbaceous, crisp and lively. Tangy acidity envelops the citrus and green apple flavors, while the aftertaste is all about the tight, steely acidity.",,84,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château des Antonins 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château des Antonins
37820,France,"If pink could have a taste, this is the wine. From hand-picked 100% Cabernet Franc, it is all about bright fruit and red berries. Soft with touches of caramel, it delivers good acidity at the end.",,84,20.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Roquefort 2014 Rosé (Bordeaux Rosé),Rosé,Château Roquefort
37821,France,"This wine is tight and austere. It still shows the smoky wood aging that has left a bitter chocolate character in the wine. It should soften, although it will likely end up lean. The blend is 75% Merlot and 25% Cabernet Sauvignon.",,84,14.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Taussin 2013  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Taussin
37822,US,"The best of Belle Glos's 2008 Pinots. It's notable for the extreme richness of the raspberries and cherries, which have a jammy intensity with even more succulent notes of vanilla cream and smoky butter. But the finish is dry, while acidity and tannins bring the wine to earth. Delicious now and through 2014.",Taylor Lane Vineyard,93,44.0,California,Sonoma Coast,Sonoma,,,Belle Glos 2008 Taylor Lane Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Belle Glos
37823,Italy,"Thanks to its plush and velvety nature, this is a wine with universal appeal. Barolo Bricco Sarmassa opens in big fashion with aromas of black cherry, Indian   spice, vanilla and dark espresso bean. It's tight and tannic in the mouth but, fundamentally, the wine's saving grace is that it's never too extracted or overblown.",Bricco Sarmassa,93,,Piedmont,Barolo,,,,Brezza 2006 Bricco Sarmassa  (Barolo),Nebbiolo,Brezza
37824,Italy,"This beautiful Riserva Barolo from the Josetta Saffirio winery opens with ripe aromas of blackberry and cassis syrup followed by nicely evolved tones of espresso, root beer, licorice and spice. The wine offers depth and personality with a very smooth, silky quality in the mouth.",Persiera Riserva,93,140.0,Piedmont,Barolo,,,,Josetta Saffirio 2004 Persiera Riserva  (Barolo),Nebbiolo,Josetta Saffirio
37825,France,"With its distinctive flower bottle, this is an immediately recognizable Champagne, both in its looks and its distinctive Perrier-Jouët elegance. Lively white fruits play with acidity and a tangy backbone of apple skins. Age this for 4–5 years and maybe more.",Fleur de Champagne Brut,93,139.0,Champagne,Champagne,,Roger Voss,@vossroger,Perrier Jouët 2002 Fleur de Champagne Brut  (Champagne),Champagne Blend,Perrier Jouët
37826,Italy,"Barolo Colonnello is a determined, confident wine with a rich, succulent style and ripe aromas of blackberry, spice, sweet vanilla and polished black stone. The chewy mouthfeel also shows a precise stylistic choice and “the colonel” is richly opulent and enduring on the finish.",Colonnello,93,175.0,Piedmont,Barolo,,,,Poderi Aldo Conterno 2006 Colonnello  (Barolo),Nebbiolo,Poderi Aldo Conterno
37827,Italy,"This Barolo enjoys broad appeal thanks to its forthcoming bouquet of ripe forest fruit, chocolate and espresso bean. The wine offers loads of exotic spice, leather, tobacco and chewy tar. In the mouth, it is much more elegant and compact than you'd expect.",Prapò,93,,Piedmont,Barolo,,,,Schiavenza 2006 Prapò  (Barolo),Nebbiolo,Schiavenza
37828,US,"As in past vintages, this is half DuBrul and half Meek vineyard fruit. It's a far cry from what most consumers would think of as Merlot—this is a stiff, tannic, muscular wine, with a deep earthiness that speaks of rich loam and ancient rock. It strikes me as more typical of Malbec. The tannins are firm and dense, and the fruits are black as coal and laced with tar and smoke.",,93,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2008 Merlot (Yakima Valley),Merlot,Stevens
37829,Italy,"This wine would make a great impression on an elegantly dressed table with a fine meat-based menu. The wine's natural structure and freshness make it very food friendly and its elegant aromas of cassis, small berry, cola and white truffle will evolve beautifully throughout your meal.",Gaiun Martinenga,93,85.0,Piedmont,Barbaresco,,,,Tenute Cisa Asinari dei Marchesi di Gresy 2005 Gaiun Martinenga  (Barbaresco),Nebbiolo,Tenute Cisa Asinari dei Marchesi di Gresy
37830,US,"Dark, bold, potent and young are just a few words to describe this Cabernet, which contains a splash of Petit Verdot and Malbec. Shows concentrated blackberry, black currant and violet flavors that turn sweet and chocolaty on the finish, although the wine itself is perfectly dry. Quite tannic, which suggests ageability, although high alcohol of 15.5% will be controversial in some circles. Best after 2013, in a proper cellar.",Georges de Latour Private Reserve,93,115.0,California,Rutherford,Napa,,,Beaulieu Vineyard 2007 Georges de Latour Private Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Beaulieu Vineyard
37831,US,"For years, Foxen has been producing one of the best Chenin Blancs in California, and with this 2009, they have outdone themselves. It's so rich in orange, honeydew and pineapple flavors, it might almost be Chardonnay, except it's drier and more minerally, and there's a wonderful note of dried herbs. Although production was only 575 cases, this wine is worth a special search, especially for sommeliers.",Ernesto Wickenden Vineyard Old Vines,93,22.0,California,Santa Maria Valley,Central Coast,,,Foxen 2009 Ernesto Wickenden Vineyard Old Vines Chenin Blanc (Santa Maria Valley),Chenin Blanc,Foxen
37832,Italy,"Sassy spice and piquant touches of furniture wax, root beer, wild berries, licorice and white truffle open the nose of this vineyard-designate Barolo. In general, the spice aromas stand out most and the wine is squeaky-polished in the mouth. Drink after 2015.",Vigna Mandorlo,93,75.0,Piedmont,Barolo,,,,Giacosa Fratelli 2006 Vigna Mandorlo  (Barolo),Nebbiolo,Giacosa Fratelli
37833,Italy,"Barolo Cerretta is a cheerful and friendly wine with defined aromas of cherry, wild berry, dusty mineral, bright spice, root beer and ground ginger. This wine is built to last and will age gracefully ten years or more.",Cerretta,93,55.0,Piedmont,Barolo,,,,Giovanni Rosso 2006 Cerretta  (Barolo),Nebbiolo,Giovanni Rosso
37834,Italy,"Josetta Saffirio delivers an impressive portfolio of wines that show the fruits of careful work in the vineyard and the winery. This base Barolo from the Monforte d'Alba area opens with lush fruit tones of cherry, wild berries, cassis and spice. What sets this expression apart is the attractive contrast between the wine's juicy nose and its drying mouthfeel.",,93,35.0,Piedmont,Barolo,,,,Josetta Saffirio 2006  Barolo,Nebbiolo,Josetta Saffirio
37835,Italy,"This is a loaded wine, ripe with aromas of cherry cola, chopped herbs, white chocolate, blackberry and cassis. The aromatic presentation is never overpowering and the wine is in fact delicate and elegant with finely tuned finesse. Pair this Barolo with truffle-stuffed veal roast.",Brunate,93,60.0,Piedmont,Barolo,,,,Mario Marengo 2006 Brunate  (Barolo),Nebbiolo,Mario Marengo
37836,Italy,"The quality and persistency of the fruit is impressive. This Riserva Barolo is extremely generous in terms of its cherry, blackberry, cola and exotic spice aromas. The wine sports fine texture and smooth flavors of plum and leather on the close.",Vigna Rionda Riserva,93,134.0,Piedmont,Barolo,,,,Massolino 2004 Vigna Rionda Riserva  (Barolo),Nebbiolo,Massolino
37837,US,"The options for fine, really dry California Gewürz are surprisingly limited, which is too bad, because a good one, like Halleck's '06, is hard to beat. Racy and crisp in acidity, it's bright in flavor, offering waves of peaches, apples, pears, honeysuckle flowers, figs, vanilla and the complex Asian spices from which the variety takes its name.",Piner Creek Ranch Dry,90,30.0,California,Russian River Valley,Sonoma,,,Halleck 2006 Piner Creek Ranch Dry Gewürztraminer (Russian River Valley),Gewürztraminer,Halleck
37838,Italy,"You don't get to taste the Foglia Tonda variety often. This blend sees 35% FT, with the rest being Sangiovese. The wine is rich in cherry and vanilla nuances.",Cenerentola,89,35.0,Tuscany,Orcia,,,,Donatella Cinelli Colombini 2004 Cenerentola Red (Orcia),Red Blend,Donatella Cinelli Colombini
37839,US,"Though fruit-driven, forward and accessible, this surprises with the chewy density of its midpalate, and the depth and texture of the finish. It begins with somewhat sweet with candy flavors of raspberries, red currants and Bing cherries. Then it opens up, adding moist earth, minerals, flint and wisps of chocolaty smoke. Firm acidity and a balanced structure complete this classically proportioned and well-defined wine. An amazing 51,000 cases were made.",,89,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2006 Pinot Noir (Oregon),Pinot Noir,A to Z
37840,Portugal,"In homage to a major product of the region, this wine has a cork label. It has considerable power, an old-fashioned, astringent wine that keeps the typical ultradry tannins as a sign of its ability to age. The fruit is definitely in second place here, although there are concentrated black fruits in the background. Age for 3–4 years.",Reserva,89,14.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2003 Reserva Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba
37841,Portugal,"A ripe, smooth wine, dominated by juicy Trincadeira that has been tamed by 12 months wood aging. There's great spice, toast, dark berry fruits and good concentration. The tannins and the fine acidity promise aging potential.",Adegaborba.pt Reserva,89,13.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2004 Adegaborba.pt Reserva Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba
37842,Italy,"This Sangiovese, Merlot and Cabernet Sauvignon blend offers aromas of sweet berry, blackberry, pipe tobacco and molasses. It has great, thick concentration and bright fruit flavors.",Rainero,89,60.0,Tuscany,Toscana,,,,Castello di Meleto 2004 Rainero Red (Toscana),Red Blend,Castello di Meleto
37843,Italy,"Sassello is Sangiovese from a high hillside vineyard that offers pretty spice renderings and good dimension overall. Its blackberry, Amaretto, natural rubber and moist earth aromas and flavors offer plenty of complexity.",Sassello,89,69.0,Tuscany,Toscana,,,,Castello di Verrazzano 2004 Sassello Sangiovese (Toscana),Sangiovese,Castello di Verrazzano
37844,Italy,"This 80-20 Cabernet Sauvignon and Merlot blend delivers enticing aromas of blackberry, mature cherry, plum, prune, exotic spice, chocolate and cedar shavings. It has rigid tannins and a nervous temperament—open in the next few years.",Guado dè Gemoli,89,40.0,Tuscany,Bolgheri Superiore,,,,Giovanni Chiappini 2003 Guado dè Gemoli  (Bolgheri Superiore),Red Blend,Giovanni Chiappini
37845,Germany,"A muscular, off-dry Riesling, marked by aromas of slate, melon and spice and flavors that include hints of anise and diesel oil. Although not marked as such, it seems halbtrocken in style, with just enough sugar to cushion the crisp acidity. Drink now.",Pure,89,20.0,Rheingau,,,Joe Czerwinski,@JoeCz,Wegeler 2005 Pure Riesling (Rheingau),Riesling,Wegeler
37846,Spain,"Very nice for a 2002. The wine is elegant and delivers aromas of violets, minerals and dried fruits. The palate folds in chocolate and spice along with a layer of blackberry flavor. We wouldn't call it superconcentrated or complex, but it's driven, pure and pleasurable. Smells, weighs and tastes a lot like Bordeaux.",Gaudium Gran Vino,89,64.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2002 Gaudium Gran Vino  (Rioja),Tempranillo Blend,Marqués de Cáceres
37847,Italy,"This blend of Sangiovese, Merlot, Cabernet and Syrah is a tad too ripe and jammy. Chocolate fudge and ripe blueberry are backed by strawberry preserves, cinnamon, exotic spice and ground clove. The tannins are chewy.",Piastraia,89,50.0,Tuscany,Bolgheri,,,,Michele Satta 2003 Piastraia  (Bolgheri),Red Blend,Michele Satta
37848,Italy,"This estate's flagship wine delivers sugar beets, Indian spice, black currant, cedar and sandalwood. It's smooth and fruity but a bit short on the finish.",,89,69.0,Tuscany,Maremma,,,,Rocca di Frassinello 2004  Maremma,Red Blend,Rocca di Frassinello
37849,Italy,"This 60-40 blend of Sangiovese and Cabernet is a plush, modern wine with thick layers of cherry, spice, tobacco and lingering nuances of ripe fruit.",Veneroso,89,35.0,Tuscany,Toscana,,,,Tenuta di Ghizzano 2003 Veneroso Red (Toscana),Red Blend,Tenuta di Ghizzano
37850,Spain,"Protos is a venerable RDD label that doesn't try to do too much with its wines. This youngster is tight, polished and deep, with rich, oily aromas and creamy, saturated blackberry, plum and chocolate flavors. With spice and depth, it shows how good the 2005 vintage is, even for a big-production joven like this.",Roble,89,13.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Protos 2005 Roble  (Ribera del Duero),Tempranillo,Protos
37851,Italy,"This wine from Moris Farms is ripe with thick layers of blackberry, forest fruit, green leaf, dried hay and earthy Porcini mushroom. It has a chewy, almost sweet consistency with bold texture and good length.",,89,26.0,Tuscany,Monteregio di Massa Marittima,,,,Morisfarms 2005  Monteregio di Massa Marittima,Sangiovese,Morisfarms
37852,Italy,"Meaty, thick and grainy in texture, Quercegobbe (“crooked oaks”) is a brawny, well-extracted Merlot that tastes more like a California Syrah. It's an immediate and generous wine with thick layers of plump prune and plum, barbecue sauce, black peppercorn, molasses, maple syrup and spice.",Quercegobbe,89,70.0,Tuscany,Toscana,,,,Petra 2004 Quercegobbe Merlot (Toscana),Merlot,Petra
37853,Portugal,"Already showing signs of maturity, this is a full, ripe wine, with licorice and black fruit flavors, hinting also at coffee. The wood gives firm but dusty tannins, leaving an openness to the wine, along with an element of spiciness. The aftertaste is full and dry, with good acidity.",,89,14.0,Douro,,,Roger Voss,@vossroger,Quinta de Ventozelo 2004 Red (Douro),Portuguese Red,Quinta de Ventozelo
37854,US,"A controversial wine due to its amazing power. It's just tremendous in apricot, peach, nectarine, marzipan and crème brûlée flavors, like some dainty from a great pastry chef. But this oversized quality makes it difficult to enjoy with food. Almost better on its own as a cocktail sipper.",Rosella's Vineyard,89,44.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2006 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
37855,Italy,"This is an excellent vintage, with delicate licorice shadings laced over blackberry, coffee, chocolate and root beer. It's intense and concentrated with some animal- or meat-like aromas that are within acceptable limits.",San Martino,89,40.0,Tuscany,Bolgheri Superiore,,,,Cipriana 2004 San Martino  (Bolgheri Superiore),Red Blend,Cipriana
37856,Italy,"Thick concentration and penetrating notes of Asian spice and cassis characterize this blend. Pretty background aromas include creamy coffee, caramel and deep oak tones and although the wood is well-integrated you can feel its presence.",,89,40.0,Tuscany,Bolgheri,,,,Donna Olimpia 1898 2005  Bolgheri,Red Blend,Donna Olimpia 1898
37857,Portugal,"A finely balanced wine, uniting toast and wood flavors with ripe plums in a harmonious whole. There are spice, soft tannins and light acidity. Elegant rather than powerful, this is an excellent food wine.",Conde de Vimioso,89,12.0,Ribatejano,,,Roger Voss,@vossroger,Falua 2006 Conde de Vimioso Red (Ribatejano),Portuguese Red,Falua
37858,Germany,"Despite notes of honey and baked apple, this is an almost dry wine, boasting plenty of weight in the mouth. Orangey flavors pick up hints of peach and dried spices, turning stony on the finish.",,89,20.0,Pfalz,,,Joe Czerwinski,@JoeCz,A. Christmann 2005 Riesling (Pfalz),Riesling,A. Christmann
37859,US,"This excellent Pinot Gris offers a rich mix of ripe citrus and tropical fruits, acacia flowers, honeysuckle and a hint of buttered toffee. It's rich and full-bodied without being tiring or flabby, with excellent length and structure. Almost 24,000 cases were produced.",,89,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2006 Pinot Gris (Oregon),Pinot Gris,A to Z
37860,Italy,"Terrine is a 50-50 blend of Sangiovese and Canaiolo with a sweetish note that characterizes its nose. Aromas of honey-coated almond, cocoa butter, caramel and cherries take center stage.",Terrine,89,60.0,Tuscany,Toscana,,,,Castello della Paneretta 2004 Terrine Red (Toscana),Red Blend,Castello della Paneretta
37861,France,"Produced by consultant Pascal Chatonnet, this is basic Saint-Emilion with attitude. Spicy new wood, rich, bitter chocolate flavors and superripe berry fruits are kept in order by the acidity and the dense core of dry tannins.",,89,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château l'Archange 2004  Saint-Émilion,Bordeaux-style Red Blend,Château l'Archange
37862,Israel,"Intense aromas of cassis and dark cherry are layered with accents of menthol, tea and black currant leaf. The texture is medium-full and velvety with fine, fleeting tannins. The wine closes nicely with an enduring and evolving finish. A perfect companion for braised brisket.",Makhpelah Kosher,89,64.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Hevron Heights Winery 2002 Makhpelah Kosher Cabernet Merlot (Judean Hills),Cabernet Merlot,Hevron Heights Winery
37863,Australia,"For a Barossa Chardonnay, this is surprisingly understated, with pear, pineapple and toasted cereal notes giving an elegant impression. Drink now, as it fades a bit on the finish.",,89,25.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Jenke 2006 Chardonnay (Barossa),Chardonnay,Jenke
37864,Australia,"Peach and pineapple fruit flavors form the core of this wine, embellished by touches of smoky oak. It's a medium-bodied Chardonnay, finishing long, citrusy and crisp. Drink now.",Styx Gully,89,19.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,West Cape Howe 2006 Styx Gully Chardonnay (Western Australia),Chardonnay,West Cape Howe
37865,Germany,"Imbued with an almost smoky mineral essence, this wine is moderately sweet, but balanced by crisp acids. Melon and pineapple flavors take over on the palate, but the minerality comes back to the fore on the finish.",Oberemmeler Hütte Spätlese,89,20.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Von Hövel 2005 Oberemmeler Hütte Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,Von Hövel
37866,Italy,"This is a relatively new winery worth watching. This spicy Alicante-Syrah blend has wonderful intensity and weight, chewy tannins and solid black fruit in the mouth.",Finisterre,89,59.0,Tuscany,Maremma,,,,Poggio Argentiera 2004 Finisterre  (Maremma),Red Blend,Poggio Argentiera
37867,France,"Only 6,000 bottles and 300 magnums have been made of this wine, from a parcel in the famed La Landonne vineyard. This is a beautifully crafted wine, with vanilla and polished violet perfumes. To taste, the ripeness of the tannins and the richness of the fruit give both complexity and elegance. It should age for at least 15 years.",La Landonne,94,105.0,Rhône Valley,Côte Rôtie,,Roger Voss,@vossroger,Delas Frères 1999 La Landonne  (Côte Rôtie),Rhône-style Red Blend,Delas Frères
37868,US,"In this vintage the Klipsun Vineyard Merlot (75%) is blended with Cabernet Sauvignon from Ciel du Cheval (22%) and Cabernet Franc from the Taptiel Vineyard, all prime property on Washington's Red Mountain. Tight and focused, this exceptionally well-structured Merlot mixes red and black fruits with exotic spices. Muscular and built to age, it's an amazing wine.",,94,60.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Quilceda Creek 1999 Merlot (Washington),Merlot,Quilceda Creek
37869,US,"Among the better '98s, this wine's vineyard pedigree shows in the polished fruit and supple tannins, the result of great terroir. The aromas suggest black cherries and blackberries with intense oaky, smoky tones. Particularly notable for the soft, lush mouthfeel, like sipping pure velvet. If the wine were more concentrated it would be classic.",J. Daniel Cuvée,93,75.0,California,Napa Valley,Napa,,,Lail 1998 J. Daniel Cuvée Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Lail
37870,France,"Apart from the fact that this wine comes from a small parcel that is itself called Saint-Joseph, the other curiosity of this wine is its label, which is designed like a banknote, by the man who used to design French francs (now, of course, out of a job). The wine inside the bottle is powerful and concentrated, flavored heavily with new wood, vanilla and spicy fruits. Guigal believes it is possible to make great Saint-Joseph, and this wine certainly proves the point.",Lieu-dit Saint-Joseph,93,28.0,Rhône Valley,Saint-Joseph,,Roger Voss,@vossroger,E. Guigal 1999 Lieu-dit Saint-Joseph  (Saint-Joseph),Syrah,E. Guigal
37871,US,"This immensely likeable wine, from the Oak Knoll section of the valley, avoids the overly fat, soft fruit of warmer areas, while preserving vital acidity. There's plenty of cassis fruit, and 50% new oak, but it's wonderfully balanced, with a modest 13.5% alcohol. You might easily mistake it for a fine St.-Julien, it's that good.",Blue Tooth Vineyard,93,30.0,California,Napa Valley,Napa,,,Cenay 1999 Blue Tooth Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cenay
37872,France,"Jaboulet bought this 7.3-acre estate in 1998, and this is the first full vintage. It is a huge wine, with all the true inky blackness and density of a Cornas. Firm, dry and concentrated, it also has generous ripe black plums, a hint of sweet jelly. It makes an excellent mix of the traditional foursquare Cornas style, with modern sophistication.",Domaine de Saint-Pierre,93,40.0,Rhône Valley,Cornas,,Roger Voss,@vossroger,Paul Jaboulet Aîné 1999 Domaine de Saint-Pierre  (Cornas),Rhône-style Red Blend,Paul Jaboulet Aîné
37873,France,"The name refers as much to the brilliant green-gold color of this wine as to its richness. A tiny production from selected parcels of old Marsanne vines, this is a beautifully rich, creamy wine with a touch of honey and flavors of ripe pears.",De l'Orée Ermitage,93,253.0,Rhône Valley,Hermitage,,Roger Voss,@vossroger,M. Chapoutier 1999 De l'Orée Ermitage White (Hermitage),Rhône-style White Blend,M. Chapoutier
37874,US,"Continues the Shafer tradition of richly fruity Cabs, with near-perfect tannins and just-right oak, and an elegant suppleness that's delicious and distinctive in youth, but ageworthy. The fine vintage has made the wine extra-complex and balanced. Over the years, many wineries have arisen, but few have a better track record than Shafer.",,93,48.0,California,Napa Valley,Napa,,,Shafer 1999 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Shafer
37875,US,"Quilceda makes big, muscular Cabernets, but the power is tightly controlled and never out of whack. Firm cherry fruit is edged with mixed spices from barrel aging. Still young and hard, this is a tannic wine that clearly has the stuffing and structure to age indefinitely, but if drunk now will require many hours of breathing time. Editors' Choice.",,93,60.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Quilceda Creek 1999 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Quilceda Creek
37876,Australia,"Dense all the way, from the dark, almost black color, to the huge aromas of blackberry jam, smoke and cassis, to the enormously fruity flavors. The texture is massive. This dry, complex wine coats the palate with all sorts of sensations, and the lush, sweet, fruity flavor lasts a full 30 seconds on the finish.",Bethany Creek Vineyard - Limited Reserve,93,30.0,South Australia,Barossa Valley,,,,Heritage Road 1999 Bethany Creek Vineyard - Limited Reserve Cabernet Sauvignon (Barossa Valley),Cabernet Sauvignon,Heritage Road
37877,France,"A finely perfumed wine, with powerful tannins but also excellent flavors of dark plums and ripe black fruits, with well-judged acidity and a sweet jelly character. This will develop relatively quickly for a Cornas, but still has all the right power and intensity.",,93,32.0,Rhône Valley,Cornas,,Roger Voss,@vossroger,Éric & Jöel Durand 1999  Cornas,Rhône-style Red Blend,Éric & Jöel Durand
37878,France,"According to Brigitte Roch, this was an exceptional year for the domaine. With such huge concentration, heavy black tannins, fine acidity and hugely ripe fruit, it is hard to disagree. This wine, made using an old-fashioned hand-operated basket press, is full of power, yet has an astonishing elegance.",,93,,Rhône Valley,Côte Rôtie,,Roger Voss,@vossroger,Domaine Clusel-Roch 1999  Côte Rôtie,Rhône-style Red Blend,Domaine Clusel-Roch
37879,US,"This is the first reserve for this unassuming, low-profile winery whose wines clearly belong in the first rank of Washington's boutiques. It shows classic Cabernet fruit from three top vineyards, long and persistent, yet never over extracted or alcoholic. True Bordeaux style in an elegant, ageworthy wine. Editors' Choice.",Reserve,93,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Soos Creek 1999 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Soos Creek
37880,US,"Here's what a great estate does. there's no mistaking the pedigree, from the sumptuous, velvety texture to the exciting balance. It's class all the way from the elegant entry to the long, spicy finish. A hollow center says it won't age, but it's pretty nice stuff.",Fay Vineyard,93,75.0,California,Napa Valley,Napa,,,Stag's Leap Wine Cellars 1998 Fay Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stag's Leap Wine Cellars
37881,US,"Here is what all the excitement is about:  a Washington Syrah bursting with dense, thick, textured, rich, ripe fruit, yet not too “jammy.” The acids are there to support all that weight, along with generous amounts of oak. The zippy, berry-laden fruit shines through, then the oak kicks in with an abundance of smoke, coffee and licorice notes. Big, sappy, sensuous and flat-out sensational wine. Editors' Choice.",Doyenne,93,38.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,DeLille 1999 Doyenne Syrah (Yakima Valley),Syrah,DeLille
37882,Australia,"Writes the book on how to make a wine filled with gigantic jammy fruit that's nonetheless dry, balanced and harmonious. The Cabernet contributes blackcurrants and structural tannins. The Syrah brings a peppery richness, while Merlot adds soft fruitiness. You can actually taste each varietal, yet the wine hangs together, dry and rich. Best Buy.",Sarah's Blend,93,15.0,Australia Other,South Eastern Australia,,,,Marquis Philips 2000 Sarah's Blend Red (South Eastern Australia),Red Blend,Marquis Philips
37883,US,"Inky dark, this wine brims with important aromas of cassis, mint and fine, smoky oak. Fully ripe Cabernet blackberry flavors are wrapped in elegant tannins, dry and dusty. The structure is impeccable, the finish long. It's complex but approachable enough for immediate drinking.",Baritelle Vineyard - Jackson Clone,93,55.0,California,Rutherford,Napa,,,Bell 1998 Baritelle Vineyard - Jackson Clone Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Bell
37884,US,"The best Napa Cabs are soft, concentrated and supple. This pretty wine is all that. It combines the power of sun-ripened fruit with a reluctance on the winemaker's part to overwhelm. This dry wine impresses through restraint, not a knock to the head. The right foods will make it sing.",Jacques de Connick,92,65.0,California,Napa Valley,Napa,,,Beaucanon 1998 Jacques de Connick Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Beaucanon
37885,France,"Unlike so many Condrieus, this is a wine that needs to be aged. From a parcel of land in the south end of the Condrieu appellation, this vintage is currently dominated by new wood. But under that, there is elegant, spicy fruit with delicious flavors of ripe pears and peaches. Just a hint of acidity gives it structure and considerable potential for aging.",La Doriane,92,60.0,Rhône Valley,Condrieu,,Roger Voss,@vossroger,E. Guigal 2000 La Doriane  (Condrieu),Rhône-style White Blend,E. Guigal
37886,France,"Alain Graillot, chemical industry executive turned farmer, is showing how good Crozes-Hermitage really can be. The 1999 vintage of his special cuvée, La Guiraude, is a powerful, but bright wine, full of red fruits and firm tannins and balancing acidity. Raisins and rich fruit join the mixture that goes to make an immediately enticing wine, but one that should age over the next 10 years.",La Guiraude,92,,Rhône Valley,Crozes-Hermitage,,Roger Voss,@vossroger,Alain Graillot 1999 La Guiraude  (Crozes-Hermitage),Syrah,Alain Graillot
37887,US,"A fine blend of ripe cherry, berry, spice and herb flavors, all framed in toasty oak and spice nuance. Smooth but bright on the palate, with a zippy finish and subtle earth tones at the end.",The Malibu Estate - The Devon Vineyard,92,35.0,California,Malibu-Newton Canyon,South Coast,,,Rosenthal 1997 The Malibu Estate - The Devon Vineyard Merlot (Malibu-Newton Canyon),Merlot,Rosenthal
37888,US,"This extremely limited-production Merlot (about 250 cases) is Alex and Paul Golitzin's “other” great red. It's all Klipsun Vineyard fruit, 75% Merlot and 25% Cabernet, and its soft, chocolatey tannins envelope the taste buds in a sensual, textured landscape comprised of luscious cherry fruit and laced with hints of anise and roasted coffee. Big and extracted, yet more approachable than the Cabernet.",,92,60.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Quilceda Creek 1998 Merlot (Washington),Merlot,Quilceda Creek
37889,US,"This is an elegant, textured, subtle wine that will reward cellaring. Very fragrant and stylish, it shows smoky, dusty black cherry and cassis scents, ripe but not raisiny fruit, tightly wound and revealing hints of earth and mineral. Some sweet cocoa adds interest to the finish. Cellar-candidate 6-10 years.",Elerding Vineyard,92,45.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Wineglass Cellars 1999 Elerding Vineyard Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Wineglass Cellars
37890,France,"Chapoutier has crafted a beautiful Condrieu. It may have high levels of new wood flavors, but of greater importance is the ripe Viognier, with powerful spice flavors and concentration. There is a sense of elegance as well as power which gives the wine a fine presence.",,92,75.0,Rhône Valley,Condrieu,,Roger Voss,@vossroger,M. Chapoutier 2000  Condrieu,Rhône-style White Blend,M. Chapoutier
37891,US,"A really wonderful wine. It seems classic Dry Creek Valley, in terms of bright, spicy fruit, as polished as marble on the surface, with maybe less stuffing than, say, Napa. But that's not to put it down. Racy tannins and dry acids make it competitive in a worldwide market.",Crane Creek Cuvee,92,50.0,California,Dry Creek Valley,Sonoma,,,Lambert Bridge 1998 Crane Creek Cuvee Red (Dry Creek Valley),Bordeaux-style Red Blend,Lambert Bridge
37892,US,"There's lots to admire in this well-ripened, elegant dinner wine. It has aromas of green olives, white chocolate, and plums, with a waft of smoky oak, while the flavors are spicy and fruity. Bone-dry, it's richly tannic and complex, with depth and interest.",,92,26.0,California,Stags Leap District,Napa,,,Steltzner 1999 Merlot (Stags Leap District),Merlot,Steltzner
37893,France,"A concentrated wine, although with some of the delicacy of the 1998 vintage, showing structure, tannins and ripeness. The finish is full of chocolate and sweet coffee flavors. The acidity gives a sense of elegance and lightness which suggests this will develop relatively fast.",Marquise de la Tourette,92,54.0,Rhône Valley,Hermitage,,Roger Voss,@vossroger,Delas Frères 1998 Marquise de la Tourette  (Hermitage),Syrah,Delas Frères
37894,US,"In this new vintage there is a bit more Sauvignon Blanc (69%) than usual; the rest is Sémillon. Rich, oaky and expansive, it is an oak and texture-driven style, with the fruit—clean, slightly herbaceous, spicy and tart—playing second fiddle. Which is no criticism, because the delicious, over-the-top flavors, with layer upon layer of creamy complexity, and the rich, buttery finish just beg for lobster in a cream or butter sauce. Who can argue with that? Editors' Choice.",Chaleur Estate,92,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DeLille 2000 Chaleur Estate White (Columbia Valley (WA)),White Blend,DeLille
37895,Italy,"Here's a successful Valpolicella Classico that offers the right measure of heft and concentration while never losing sight of its informal, easy personality. Thick concentration, carob, cooked fruit and prune are backed by a sharp, brambly berry note.",,85,16.0,Veneto,Valpolicella Classico,,,,Stefano Accordini 2010  Valpolicella Classico,"Corvina, Rondinella, Molinara",Stefano Accordini
37896,Chile,"Starts out varietally correct, with zest in the mouth and citrusy, green aromas. Time doesn't really help it along; the lime and grapefruity crispness is surface-level. Turns more pithy and less focused as it airs out. Drink immediately before it fades.",,85,9.0,Maule Valley,,,Michael Schachner,@wineschach,Sundance 2010 Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Sundance
37897,France,"Softly fruity wine, with a touch of toast, ripe pear and melon flavors. The wine is warm, approachable, fruity, ready to drink.",Tradition,85,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2009 Tradition Pinot Blanc (Alsace),Pinot Blanc,Kuentz-Bas
37898,US,"This is a strongly flavored Chardonnay. It packs a punch in ripe tropical citrus fruit, pear and vanilla oak flavors that are honey sweet on the finish. The acidity provides balance, but seems awkwardly applied.",Gabriella Ranch,85,18.0,California,Sonoma Valley,Sonoma,,,VJB 2010 Gabriella Ranch Chardonnay (Sonoma Valley),Chardonnay,VJB
37899,US,"Pretty and perfumed with green florals accented with fennel and lemon peel notes, this semisweet Riesling has a bit of sugary sweetness on the midpalate, but finishes clean with a refreshingly citrusy acidity.",Moon Shadow,85,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,White Springs 2008 Moon Shadow Riesling (Finger Lakes),Riesling,White Springs
37900,US,"Whiffs of freshly cut mint and tarragon are pleasant against a backdrop of lean red fruit on the nose and palate of this Bordeaux blend, but lurking traces of underripe fruit and tomato leaf distract.",Meritage Red Table Wine,85,60.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Castello di Borghese 2006 Meritage Red Table Wine Meritage (North Fork of Long Island),Meritage,Castello di Borghese
37901,US,"The inaugural release of this wine is semi-sweet and pleasant, with citrus and apricot flavors finished with a soft, honeyed oakiness.",Chiara Bianco,85,32.0,California,Napa Valley,Napa,,,Chiarello Family Vineyards 2010 Chiara Bianco Ribolla Gialla (Napa Valley),Ribolla Gialla,Chiarello Family Vineyards
37902,US,"Sugary and fruity, this Viognier-based Rhône blend is almost as sweet as a dessert wine. The mango, lime and tangerine flavors fortunately are brightened with acidity.",Stone Fox,85,20.0,California,Paso Robles,Central Coast,,,Chronic Cellars 2010 Stone Fox White (Paso Robles),Rhône-style White Blend,Chronic Cellars
37903,US,"With layers of coffee, spice and cedar enveloping scents of ripe black fruit and bramble, Hazlitt's Cab is beautifully composed on the nose. It's lean in style and body, however, with a black plum palate marked by whiffs of sweet tomato and green leaves on the finish.",,85,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2008 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Hazlitt 1852 Vineyards
37904,Italy,"Begali's base Valpolicella Classico delivers an immediate rush of candied cherry and root beer. It's a simple, one-dimensional wine with an easy, crisp mouthfeel.",,84,,Veneto,Valpolicella Classico,,,,Begali 2010  Valpolicella Classico,"Corvina, Rondinella, Molinara",Begali
37905,Italy,"Although this wine sees contact with stainless steel only (no oak), there is a carbonized, toasted quality to the fruit regardless. The mouthfeel is characterized by ripe cherry, dried lavender and spicy church incense.",Il Valpolicella,84,,Veneto,Valpolicella Classico,,,,Buglioni 2010 Il Valpolicella  (Valpolicella Classico),"Corvina, Rondinella, Molinara",Buglioni
37906,Chile,"Green bean and lettuce aromas run the tight, green nose straight into a lip-smacking, acidic palate with tart apple and green citrus flavors, i.e. lime. Crisp and acidic on the finish, with a minerally feel.",,84,12.0,Limarí Valley,,,Michael Schachner,@wineschach,Viña Tabalí 2010 Sauvignon Blanc (Limarí Valley),Sauvignon Blanc,Viña Tabalí
37907,France,"Soft Champagne, with a white fruit character, tasting ripe. The acidity is there, although it is unbalanced against the high dosage. The general feel is heavy.",Grande Réserve Brut,84,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Château de Bligny NV Grande Réserve Brut  (Champagne),Champagne Blend,Château de Bligny
37908,Chile,"Briary and prickly smelling, with juicy acidity, a lean structure and tart pie cherry and red plum flavors. Expect a light, translucent Pinot that emphasizes freshness and crisp acidity.",Casillero del Diablo Reserve,84,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2009 Casillero del Diablo Reserve Pinot Noir (Casablanca Valley),Pinot Noir,Concha y Toro
37909,Chile,"A little forced and pickled on the nose, but overall this is pretty much your standard value-priced Chilean Cab, meaning it offers herbal notes and olive along with medium-level currant and plum flavors. Very basic and by no means a bad wine.",Xplorador,84,8.0,Maipo Valley,,,Michael Schachner,@wineschach,Concha y Toro 2010 Xplorador Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Concha y Toro
37910,US,"A big, rich, thick Zinfandel, jammy in raspberries, blackberries and cherries, with a bubblegum gassiness. Drink now with burgers, ribs, pasta marinara.",,84,12.0,California,California,California Other,,,Dancing Bull 2009 Zinfandel (California),Zinfandel,Dancing Bull
37911,France,"A wine without great varietal character, although with an attractive, light feel to it. The acidity gives a final mineral edge.",,84,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Specht 2009 Riesling (Alsace),Riesling,Domaine Specht
37912,France,"With considerable acidity, this has a taut line in citrus, the greenest apple and just a touch of spice. It is not for aging, drink now.",,84,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion 2010 Sylvaner (Alsace),Sylvaner,Dopff & Irion
37913,US,"This is dry, silky and enormously complex, with flavors of raspberry, cherry, cola, new oak and spice that satisfy through the long finish. The mountain vineyard concentrated the fruit, yielding savory power. It's a beautiful Pinot Noir to drink now with steaks or lamb chops.",Windy Hill Vineyard Estate Grown,92,55.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2010 Windy Hill Vineyard Estate Grown Pinot Noir (Santa Cruz Mountains),Pinot Noir,Thomas Fogarty
37914,Italy,"This opens with sweet aromas of red berry, vanilla, toasted hazelnut and white pepper. It has a feminine touch, with endnotes of blue flower and red currant. Drink after 2018.",Gallina Riserva,92,,Piedmont,Barbaresco,,,,Ugo Lequio 2007 Gallina Riserva  (Barbaresco),Nebbiolo,Ugo Lequio
37915,Italy,"This shows beautiful touches of cured meat, dried berry, ginger, rosemary oil and cigar box. It is soft and succulent on the finish, but the solid tannins hold it together very nicely.",La Volta Riserva,92,84.0,Piedmont,Barolo,,,,Viberti 2006 La Volta Riserva  (Barolo),Nebbiolo,Viberti
37916,Italy,"Here's an elegant and fine Barbaresco with pretty aromas of licorice, wild berry, cassis, dried ginger and tar. Its bouquet is composed of many small aromatic elements that are harmonious and intense.",,91,40.0,Piedmont,Barbaresco,,,,Beni di Batasiolo 2008  Barbaresco,Nebbiolo,Beni di Batasiolo
37917,France,"Rounded and soft, this has currant and sweet apple flavors balanced with its acidity. It is concentrated and rich, and there's still some aging potential.",Millésime,91,90.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Doussot 2006 Millésime  (Champagne),Champagne Blend,Veuve Doussot
37918,France,"A food friendly wine, with its finely balanced herb and green tea flavors along with pear and red apple fruits. The wine is tangy, very Sauvignon in character, packed with a lime and pink grapefruit aftertaste.",,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Couhins 2009  Pessac-Léognan,Bordeaux-style White Blend,Château Couhins
37919,Italy,"This opens with a bright fruit tone backed by notes of raw spice, fresh ginger, cola and dried herb. The palate shows clean, bold intensity thanks to the firm, polished nature of the tannins.",Bricco Sarmassa,91,62.0,Piedmont,Barolo,,,,Brezza 2008 Bricco Sarmassa  (Barolo),Nebbiolo,Brezza
37920,US,"Excellent fruit shines forth in this estate-grown Cabernet from the winery's Horse Heaven Hills vineyards. Flavors of mixed berry, black cherry and cassis carry a proper hint of fresh herb. Notations of licorice, earth and dark chocolate add depth and complexity to the elegant finish.",Vineyard Select,91,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Canoe Ridge 2009 Vineyard Select Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Canoe Ridge
37921,Italy,"This opens offers defined aromas of black cherry, cassis, cola, tar, spice, tobacco and Spanish cedar. An ethereal tone of chopped mint or rosemary oil also appears on the finish. The mouthfeel is crisp, taut, firm and long.",Colle del Gelso,91,,Piedmont,Barbaresco,,,,Cascina Saria 2009 Colle del Gelso  (Barbaresco),Nebbiolo,Cascina Saria
37922,Italy,"This vineyard-designate wine has evolved nicely in the bottle, producing aromas of dried berry, cherry cola, white licorice and cedar wood. It's silky and fine, with more drinking years ahead.",Vigna Villero,91,42.0,Piedmont,Barolo,,,,Pugnane 2004 Vigna Villero  (Barolo),Nebbiolo,Pugnane
37923,US,"It's soft and gentle in texture, yet richly tannic, with complex blackberry, black currant, herb and cedar flavors. It shows the classic elegance that's characteristic of this mountain vineyard site. Drink over the next 3–4 years.",7,91,75.0,California,Spring Mountain District,Napa,,,Vineyard 7&8 2009 7 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Vineyard 7&8
37924,France,"This Pouilly Fumé works well, balancing the ripe yellow and pineapple fruits with toast and spice notes to give a rounded, richly textured wine. It is now mature, while retaining a fruity character on the finish.",La Grande Cuvée des Edvins,91,,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Joseph Mellot 2007 La Grande Cuvée des Edvins  (Pouilly-Fumé),Sauvignon Blanc,Joseph Mellot
37925,US,"The assertive barrel flavors are still being integrated into the wine, but there is so much else to taste that it seems certain to knit itself together in the near term. Pretty blueberry and ripe cherry flavors are set in firm, toasty tannins.",,91,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kontos 2009 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Kontos
37926,Italy,"Dark and inky, this opens and segues into modern aromas of cinnamon, red berry, toasted hazelnut, tobacco and Spanish cedar. The wine is bold and chewy, with a black pepper flavor and tight tannins. Age 10–15 years.",Terlo Ravera,91,75.0,Piedmont,Barolo,,,,Marziano Abbona 2008 Terlo Ravera  (Barolo),Nebbiolo,Marziano Abbona
37927,France,"Redde's top wine, named after the winery, is rounded, rich and full in the mouth. Flavors of toast and ripe pear combine with tangy acidity, producing a complex, intensely fruity wine that should age for two years.",La Moynerie,91,27.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Michel Redde et Fils 2010 La Moynerie  (Pouilly-Fumé),Sauvignon Blanc,Michel Redde et Fils
37928,Italy,"This delivers a very lively and plush quality of ripe blackberry, leather, tobacco, cola and cigar box. The mouthfeel is bold, soft and velvety. Keep this wine in your cellar for five years or more.",,91,56.0,Piedmont,Barolo,,,,Tenimenti Ca' Bianca 2007  Barolo,Nebbiolo,Tenimenti Ca' Bianca
37929,US,"A standout in this new vintage, Waterbrook's pure varietal bottling explodes into life with bright, spicy, pungent scents of recently mown lawn, herb, pine needle, citrus and melon. Fresh, clean, textural and persistent, it has a depth of flavor rarely found at this price.",,91,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waterbrook 2011 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Waterbrook
37930,France,"Dominated by minerality, this is a flinty and steel textured wine. It has some richness while remaining straight and narrow. With its structured character, it will need to age for over several years.",La Demoiselle de Bourgeois,91,36.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Henri Bourgeois 2010 La Demoiselle de Bourgeois  (Pouilly-Fumé),Sauvignon Blanc,Henri Bourgeois
37931,Italy,"Bright and buoyant, this has notes of rosemary, cola, wild berry and dried ginger. It is structured but compact and crisp, with an elegant menthol finish.",Neirane,91,50.0,Piedmont,Barolo,,,,Agostino Bosco 2008 Neirane  (Barolo),Nebbiolo,Agostino Bosco
37932,Italy,There's a tiny touch of apple skin volatility and fresh raspberry that give this wine enormous lift and buoyancy. But there are also grounding aromas of leather and old spice that render a sense of intensity and sophistication.,Sorì Paolin,91,,Piedmont,Barbaresco,,,,Cascina Luisin 2009 Sorì Paolin  (Barbaresco),Nebbiolo,Cascina Luisin
37933,Italy,"This elegant vineyard-designate Barolo opens with deep and penetrating aromas of cured meat, candied fruit, hazelnut, licorice and pressed blue flower. It shows intensity and alcoholic power, with silky, but firm tannins on the finish.",Vigneto Corda della Briccolina,91,83.0,Piedmont,Barolo,,,,Beni di Batasiolo 2006 Vigneto Corda della Briccolina  (Barolo),Nebbiolo,Beni di Batasiolo
37934,Italy,"Beautifully balanced and layered, this reveals dried fruit, hazelnut, ginger, cola and asphalt. At the base is a solid tannic structure and a textured mouthfeel with fresh acidity.",,91,40.0,Piedmont,Barolo,,,,Costa di Bussia 2007  Barolo,Nebbiolo,Costa di Bussia
37935,Chile,"This is an interesting six-grape blend that's not like most other Chilean specimens. It starts with a leathery note as well as eucalyptus, licorice and lightly minty fruit aromas. It feels cheeky and tannic but mature, with baked berry, raisin and chocolate flavors. Dark, spicy and chocolaty until the last remnants of the finish conclude; this needs lots of air to show its best.",Anka,91,22.0,Maipo Valley,,,Michael Schachner,@wineschach,Pargua 2008 Anka Red (Maipo Valley),Bordeaux-style Red Blend,Pargua
37936,US,"This new winery knocks it out of the park with a terrific Tempranillo that includes smaller amounts of Cabernet and Merlot. The black cherry fruit is accented with rose water and cut tobacco, and the characteristic acidity of Tempranillo lends the flavors a further boost.",,91,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Flying Dreams 2009 Tempranillo (Columbia Valley (WA)),Tempranillo,Flying Dreams
37937,France,"This is very smoky, with flavors of bacon as well as a yeasty character. The fruit has migrated into a taut texture, spiced with parsley and bay leaf. It's mature yet still zesty.",Grand Fumé,91,32.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Fournier Père et Fils 2007 Grand Fumé  (Pouilly-Fumé),Sauvignon Blanc,Fournier Père et Fils
37938,Italy,"Tar, black licorice, pressed red rose and crème de cassis notes open the bouquet. It is aging elegantly, sporting a garnet color with an amber highlight. The mouthfeel is intense and bright, with smooth, silky tannins.",Vigneto Gattera,91,45.0,Piedmont,Barolo,,,,Mauro Veglio 2006 Vigneto Gattera  (Barolo),Nebbiolo,Mauro Veglio
37939,Italy,"This has a dark ruby appearance, opening with succulent aromas of black cherry, bitter chocolate and licorice. It boasts loads of intensity and a youthful, astringent quality to its tannins. Let it age 10 years or more.",Bric Balin,91,60.0,Piedmont,Barbaresco,,,,Moccagatta 2009 Bric Balin  (Barbaresco),Nebbiolo,Moccagatta
37940,Italy,"A cellarworthy Barbaresco—this opens with dusty aromas of crushed mineral and tobacco backed by ethereal tones of cola and dried violet. There's a dusty, firm quality to the tannins that help propel the long, silky finish.",Palazzina,91,,Piedmont,Barbaresco,,,,Montaribaldi 2009 Palazzina  (Barbaresco),Nebbiolo,Montaribaldi
37941,US,"The Ulysses red has been the main calling card for this winery, and it is a distinctive wine that expresses the complexity—with no herbs barred—of Yakima Valley grapes. Woven into the heart of the wine are threads of herb, olive, pea vine and other green notes, but there are also black cherry and cassis flavors. It's balanced and proportionate, closer to a true Bordeaux-style blend than most Washington efforts.",Sheridan Vineyard Ulysses Red,91,45.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,O•S Winery 2008 Sheridan Vineyard Ulysses Red Red (Yakima Valley),Red Blend,O•S Winery
37942,US,"This is an especially fine version of this single-vineyard Cabernet Franc; sadly, it may be awhile before we see it again as the vineyard suffered severe damage in 2011. Loaded with pure, rich cherry fruit, it adds layers of graphite, cedar and coffee over a mineral base.",Champoux Vineyard,91,28.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,O•S Winery 2010 Champoux Vineyard Cabernet Franc (Horse Heaven Hills),Cabernet Franc,O•S Winery
37943,Chile,"This Cabernet Sauvignon-Carmenère blend is a green machine with a pyrazine-led explosion of green bean and bell pepper aromas. Robust and grabby on the palate, this tastes heavily of herbal plum and canned green bean, while a minty finish includes flavors of olive and bitterness. This feels right but smells and tastes extremely green.",B,85,39.0,Maule Valley,,,Michael Schachner,@wineschach,Balduzzi 2010 B Red (Maule Valley),Red Blend,Balduzzi
37944,Chile,"Scattered aromas of black olive and stewed berry fruits lead to a heavy, awkward palate. This tastes strained, with burnt, leafy black-fruit flavors and a soft, low-acid finish.",Gran Aracauno,85,35.0,Colchagua Valley,,,Michael Schachner,@wineschach,François Lurton 2013 Gran Aracauno Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,François Lurton
37945,France,The lemony freshness that the nose promises is slightly unbalanced on the bright palate but the flavors are clean and invigorating. This easydrinking wine would make a perfect party apéritif.,,85,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Gustave Lorentz 2014 Riesling (Alsace),Riesling,Gustave Lorentz
37946,Chile,"This is an overtly oaky Cabernet with resiny, balsamic aromas that share space with baked black-fruit scents. The palate feels flabby and fat, with modest tannic grip. Jammy blueberry and cassis flavors end oaky, resiny and jammy.",Gran Reserva,85,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Indomita 2014 Gran Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Indomita
37947,US,"Whiffs of nuts, dusty mineral and lemon are demure on the nose, but become more concentrated on the palate of this dry white. A blend of Chardonnay, Riesling and Grüner Veltliner, it's more minerally than fruity, but refreshing and brisk.",Gratitude,85,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2014 Gratitude White (Finger Lakes),White Blend,Inspire Moore
37948,Peru,"At first, this blend of Cabernet Sauvignon, Tannat and Syrah smells so baked and oaky that it seems overripe. In the mouth, the tannins are like sandpaper, while oaky flavors of rooty, baked berry fruits end timid, with a heavy slathering of residual barrel flavors.",Valle del Sol No 1 Gran Reserva,85,68.0,Ica,,,Michael Schachner,@wineschach,Intipalka 2010 Valle del Sol No 1 Gran Reserva Red (Ica),Red Blend,Intipalka
37949,US,"This brut sparkler is made from Chambourcin, a hybrid grape of uncertain parentage. Fresh figs and dates come to mind on the nose, while the linear palate is persistently citrus-driven.",Franken's French Hybrid Brut,85,32.0,Illinois,Illinois,,Alexander Peartree,,Illinois Sparkling Co. NV Franken's French Hybrid Brut Sparkling (Illinois),Sparkling Blend,Illinois Sparkling Co.
37950,US,"There are lots of dried tones to the nose: herbs, meat and hay. The palate shows more fruit, with tart cherry and raspberry flavors giving a snappy resistance to the grippy, sandy tannins.",,85,22.0,Nevada,Nevada,,Alexander Peartree,,Nevada Ridge 2011 Barbera (Nevada),Barbera,Nevada Ridge
37951,US,"This wine has a deep-gold color, attractive baking-spice and buttered popcorn aromas, appealing apple and pear flavors and medium body. The texture is soft and easy and the acidity tastes low.",Organic Grapes,85,5.0,California,California,California Other,Jim Gordon,@gordone_cellars,Earth's Harvest 2014 Organic Grapes Chardonnay (California),Chardonnay,Earth's Harvest
37952,Chile,"Murky, mulchy aromas of baked black fruits and coffee grinds set up a gritty, hard palate of barrel char and roasted berry fruits. The finish is more of the same—lots of oak, burnt coffee and baked black-fruit flavors.",Pedriscal Vineyard Reserva,85,23.0,Elqui Valley,,,Michael Schachner,@wineschach,Falernia 2013 Pedriscal Vineyard Reserva Carmenère (Elqui Valley),Carmenère,Falernia
37953,US,"Freshly cut pear and tropical aromas lead to medium-bodied flavors. The style is clean and well made, with the concentration dipping a bit at times.",Grand Estates,85,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2014 Grand Estates Pinot Gris (Columbia Valley (WA)),Pinot Gris,Columbia Crest
37954,US,"White wines are extremely rare in this blazing-hot appellation. This off-dry example brings aromas and flavors of dried pears and apples, with the sugar writing much of the story.",Drizzle Ciel du Cheval Vineyard,85,19.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Convergence Zone 2013 Drizzle Ciel du Cheval Vineyard Pinot Gris (Red Mountain),Pinot Gris,Convergence Zone
37955,US,Reductive aromas take the lead and distract from the notes of apple and citrus. It drinks off dry with an elegant styling.,Sunbreak Upland Vineyard,85,19.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Convergence Zone 2014 Sunbreak Upland Vineyard Chenin Blanc (Snipes Mountain),Chenin Blanc,Convergence Zone
37956,Chile,"Lightly herbal and scratchy on the nose, this somewhat sharp Merlot is linear and piercing, with bright, semitart flavors of raspberry, cherry pie and herbs.",Reserva,85,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2014 Reserva Merlot (Colchagua Valley),Merlot,Caliterra
37957,Chile,"Loamy blackberry aromas shows a touch of spice and leather. Raw and scratchy on the palate, this tastes of baked plum with herbal accents. A short, resiny finish feels a bit rubbery.",Ventura Reserve,85,16.0,Lontué Valley,,,Michael Schachner,@wineschach,Viña La Fortuna 2013 Ventura Reserve Carmenère (Lontué Valley),Carmenère,Viña La Fortuna
37958,US,"While crisp black plum and cherry notes are refreshing, persistent green pepper and herb notes lend a lean, slightly vegetal tone. Medium bodied and brisk in composure, the finish is brisk and clean.",,85,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2013 Cabernet Franc (Finger Lakes),Cabernet Franc,Glenora
37959,US,"While ripe on the nose and luscious in mouthfeel, this taut, nervy Bordeaux-style blend showcases sweet-tart pomegranate and cranberry flavors. It's a lean, but refreshing wine with a crisp finish.",,85,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2013 Meritage (Finger Lakes),Meritage,Glenora
37960,Uruguay,"Lightweight, almost dilute aromas of pool water, ocean brine and mild citrus are less than stunning. This Albariño is plump and melony, with a shot of citric acidity. Briny flavors of orange and tropical fruits finish steady, with no slippage.",Varietales,85,17.0,Uruguay,,,Michael Schachner,@wineschach,Garzón 2014 Varietales Albariño (Uruguay),Albariño,Garzón
37961,France,"With its pale sunset color and light raspberry flavors, this is a fresh, crisp wine. The tang of lemon zest and acidity is part of the fruitiness without dominating. Drink now.",Sables d'Azur,85,12.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Gassier 2014 Sables d'Azur Rosé (Côtes de Provence),Rosé,Gassier
37962,US,"The nose of this light-colored wine offers showy apple blossom and pineapple aromas, leaning into the ripe and tropical side of the grape spectrum. it delivers crisp energy once sipped, with very fruit-forward apple flavors and even a touch of guava.",Select,85,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Jason-Stephens 2013 Select Chardonnay (Central Coast),Chardonnay,Jason-Stephens
37963,Mexico,"Hard-topped aromas of raspberry and cherry along with dry oak lead to a mild palate with hard tannins. Baked, plummy flavors are short, while the finish on this Baja Nebbiolo is a bit raisiny, with lasting tannic grip.",Private Reserve Barrel Aged Estate Bottled,85,23.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,L.A. Cetto 2010 Private Reserve Barrel Aged Estate Bottled Nebbiolo (Valle de Guadalupe),Nebbiolo,L.A. Cetto
37964,US,"Big and bold in body, earthy in aroma and showing ample fruit flavors, this assertive and high-alcohol wine packs quite a punch in texture, too. The impact of lots of tannin is apparent in the astringency.",Vintner Select,85,40.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Longevity 2011 Vintner Select Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Longevity
37965,France,"This is tight, with acidity that cuts through the red fruits and perfumed raspberry flavors. It is light and bright, with minimal tannin and just a hint of structure.",,85,40.0,Burgundy,Rully,,Roger Voss,@vossroger,Louis Latour 2012  Rully,Pinot Noir,Louis Latour
37966,Chile,"Sawdust and wild-berry aromas are loud on the nose. Flabby in feel, with a slight sense of rawness, this tastes of briar patch and wood, with candied plum and berry fruit. Rubbery tannins make for a rocky finish.",Don Feli,85,12.0,Central Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2014 Don Feli Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Luis Felipe Edwards
37967,Italy,"Luminous and fresh, this opens with aromas of jasmine, citrus and tropical fruit. The lively palate offers unripe yellow peach and juicy pineapple brightened by brisk acidity.",Meridies,85,14.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Nardello 2014 Meridies  (Soave Classico),Garganega,Nardello
37968,US,"Savory rather than simply fruity flavors are the strong point of this medium-bodied and well-balanced wine. It tastes almost like melon wrapped in prosciutto as meaty, earthy nuances blend with modest fruit accents.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Pepi 2014 Sauvignon Blanc (California),Sauvignon Blanc,Pepi
37969,US,"Juicy in blackberry and cassis, with a strong Bordeaux-varietal rush of peppercorn and herb, this wine leans green and tight on the palate, aiming for a classical style from a cool year and cool region.",Cunat Reserve,85,110.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Materra Cunat Family Vineyards 2011 Cunat Reserve Red (Oak Knoll District),Red Blend,Materra Cunat Family Vineyards
37970,US,"This fortified wine made from Blanc du Bois recalls roasted mixed nuts and dried leaves on the nose. The full palate brings a dried fig tone, with sharp acidity and an astringent nut accent.",Madeira,84,40.0,Texas,Texas,,Alexander Peartree,,Haak 2013 Madeira Blanc du Bois (Texas),Blanc du Bois,Haak
37971,US,"Intense aromas of sun-ripened peaches, berries and blossom abound on this exuberant, yet nimble-footed Gewürztraminer. Dry in style, the palate is a touch herbaceous and brambly, but the finish is brisk and lemony fresh.",Dry,84,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2013 Dry Gewürztraminer (Finger Lakes),Gewürztraminer,Lucas Vineyards
37972,US,"This dry, medium-bodied wine has slightly earthy aromas, a tart cherry flavor and nicely tangy texture with light tannins. Lively mouthfeel makes it a good dinner wine.",,84,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Lucky Star 2013 Pinot Noir (California),Pinot Noir,Lucky Star
37973,US,"This blend of Grenache, Syrah and Petite Sirah from the Warner Springs area southeast of Temecula shows lots of promise for this producer. Smoky berries, uncrushed black peppercorns and a bit of asphalt show on the nose, with juicy, plump red fruits benefitting from lots of cardamom, allspice and other black spices on the palate.",Cold Fusion,92,29.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Hawk Watch Winery 2011 Cold Fusion Red (South Coast),Rhône-style Red Blend,Hawk Watch Winery
37974,US,"This robustly generous wine is impactful in chocolate and sweet, soft plum. A complexity of cedar, herb and blackberry marks the palate, with integrated tannins and oak. The complementary elements provide intrigue and flavor in a heavyweight package, ready for cellaring through 2022.",55% Slope Impassable Mountain Reserve,92,125.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Hidden Ridge 2012 55% Slope Impassable Mountain Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Hidden Ridge
37975,US,"A fine follow-up to the inaugural vintage, this classically-styled wine is a medium-rose color, shading subtly into tawny around the rim. Flavors are an elegant mix of blackberry fruit, brown sugar and crème brûlée. The original vineyard dates back to the 1970s, though this wine is produced from more recent plantings from 2000–2008.",,92,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Knudsen 2013 Pinot Noir (Dundee Hills),Pinot Noir,Knudsen
37976,US,"A handful of Petit Verdot adds power and color to this wine, which opens in a dusty, rich bouquet of dark cherry. Compressed tannins give way to a concentration of pomegranate and cassis, the fruit grown predominantly on Spring Mountain. The finish captures mountainside minerality. Drink now through 2020.",,92,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Vitesse 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vitesse
37977,US,"Earthy times 10, this unfined, unfiltered wine is subtle and splendid, a study in spiced pomegranate and cola, with a medium build and long finish. Intriguing from start to end, it remains light and vibrant in acidity in the glass, and is a fine example of restraint that doesn't lose flavor.",Buena Tierra Vineyard E Block Clone 115,92,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Woodenhead 2012 Buena Tierra Vineyard E Block Clone 115 Pinot Noir (Russian River Valley),Pinot Noir,Woodenhead
37978,France,"The hot 2003 vintage makes an interesting choice for a Vintage Champagne. This wine, with its almond and toast flavors, is certainly ripe. However it has not lost its fresh background acidity and tense texture, making it a rich wine with a fresh aftertaste. It is ready to drink.",Millésime Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Vincent Couche 2003 Millésime Brut  (Champagne),Champagne Blend,Vincent Couche
37979,France,Marie-Amélie is the daughter of the Henriets and her cuvée is a fine blend of ripe fruits from the difficult 2010 vintage. It has a crisp element as well as fresh acidity and delicious apple juice and ripe pear flavors. A crisper element gives a balanced wine that has soft acidity at the end.,Marie-Amélie Fleur de Vigne Premier Cru Brut,92,87.0,Champagne,Champagne,,Roger Voss,@vossroger,Henriet-Bazin 2010 Marie-Amélie Fleur de Vigne Premier Cru Brut Chardonnay (Champagne),Chardonnay,Henriet-Bazin
37980,Canada,"Steely and compact, this rather reluctantly opens to reveal subtle complexity. The mix of tart blueberry and blackberry fruit is accompanied by scents of cured meat, menthol and garrigue. It spent 18 months in a mix of barrels and puncheons, yielding a pleasant finishing impression of cedar. Decant this for at least an hour or two.",Équinoxe,92,85.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Le Vieux Pin 2011 Équinoxe Syrah (Okanagan Valley),Syrah,Le Vieux Pin
37981,US,"This delightful and refreshing wine is atypical in all the right ways. Intensely aromatic, it conveys a lush mix of honeysuckle, sweet hay, smoke, lime and honeydew melon. And that's before you take the first sip. The low alcohol and bright acidity set it up for a wide range of poultry, pasta and seafood options, and anything with goat cheese is sure-fire.",Panner-Hanson Vineyard Loiregon,92,20.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Leah Jørgensen Cellars 2014 Panner-Hanson Vineyard Loiregon Sauvignon Blanc (Rogue Valley),Sauvignon Blanc,Leah Jørgensen Cellars
37982,Italy,"Violet, red rose, wild berry and chopped herb aromas abound on this fragrant sparkling wine. Made with 100% Sorbara gapes, the luminous, copper-toned palate offers ripe strawberry, crushed raspberry, wild cherry, nectarine zest and a note of baking spice alongside tangy acidity and a firm, persistent perlage. This puts a whole new spin on Lambrusco.",Grosso Metodo Classico,92,30.0,Central Italy,Lambrusco di Modena,,Kerin O’Keefe,@kerinokeefe,Paltrinieri 2012 Grosso Metodo Classico  (Lambrusco di Modena),Lambrusco di Sorbara,Paltrinieri
37983,US,"Distinct aromas of cola, cedar and Bing cherry, as well as flavors of mocha and blackcurrants, weave fascinating complexity into this supple, full-bodied wine. The texture feels broad and relaxed, while the acidity and tannins are moderate. A nice viscosity carries its plump appeal through the finish.",Klindt,92,42.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Panthea 2012 Klindt Pinot Noir (Anderson Valley),Pinot Noir,Panthea
37984,France,"From a great Champagne vintage year, this mature rosé is at once stylish with its toasty character, and full of life, with red fruits and bright acidity still evident. This combination makes now the perfect moment to drink this rich, dry and elegant wine.",Joyau de France Brut Rosé,92,150.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel 2004 Joyau de France Brut Rosé  (Champagne),Champagne Blend,Boizel
37985,France,"With some maturity, this is a rich, full-bodied wine. Its crisp fruitiness has been tempered with a more toasty, yeasty character that adds complexity. The wine has good depth, with spice and a steely minerality coming together with the fruit. Drink now.",Egarade Brut,92,26.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre 2012 Egarade Brut  (Crémant de Bourgogne),Champagne Blend,Bailly-Lapierre
37986,US,"Very fragrant in the glass with ripe blackberry syrup, purple lilacs, root beer, chopped mint and sharp cola notes on the nose, this blend of 57% Dolcetto, 35% Refosco and 8% Nebbiolo is a nod to the family's Italian heritage. It's rather light and vibrant on the dynamic and unique palate, with purple fruits, tobacco leaf, slate and black-pepper flavors.",La Vita,92,60.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Bargetto 2011 La Vita Red (Santa Cruz Mountains),Red Blend,Bargetto
37987,US,"Smoked cherries, black licorice and grilled fennel aromas form the nose of this wine from the Miller family and winemaker Trey Fletcher, with a bit of graphite at the edges. The fresh, crisp palate offers sharp hibiscus and red fruits, with clove spice and cinnamon-smoked meat on the perimeter, culminating in a bit of sour cranberry fruit.",,92,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Bien Nacido 2012 Pinot Noir (Santa Maria Valley),Pinot Noir,Bien Nacido
37988,Italy,"Scents of fragrant field flowers and white orchard fruit emerge on this refreshing sparkling wine. The vibrant, silky palate delivers crisp green apple, juicy pear and lime alongside tangy acidity and a refined, persistent bead. The finish is dry and clean.",Crede Brut,92,25.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bisol 2014 Crede Brut  (Valdobbiadene Prosecco Superiore),Sparkling Blend,Bisol
37989,US,"Certified Biodynamic and all estate grown, this five-clone blend is barrel fermented with indigenous yeasts, and bottled unfiltered and unfined. It offers a mouthwatering mix of apple butter, caramel and toast. The length and subtle details argue for further aging, but go ahead and drink it now.",Cascadia,92,36.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Brick House 2012 Cascadia Chardonnay (Ribbon Ridge),Chardonnay,Brick House
37990,US,"This self-described, entry-level blend boasts floral aromatics and spicy, peppery fruit flavors of cranberry, strawberry and raspberry. Ribbon Ridge Pinots show great character, especially when from estate-grown, biodynamically-certified grapes like this offering.",Select,92,34.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Brick House 2013 Select Pinot Noir (Ribbon Ridge),Pinot Noir,Brick House
37991,Portugal,"The wine is perfumed, dry and packed with tannins. It is densely structured and solid, with wonderful juicy fruit and acidity. The fine, ripe fruits are integrated with the acidity and fragrant aftertaste. This wine is still young, however, and will be better from 2017.",Late Bottled Vintage,92,,Port,,,Roger Voss,@vossroger,C. da Silva 2010 Late Bottled Vintage  (Port),Port,C. da Silva
37992,US,"Strong aromas of blueberry paste, cracked peppercorns and concentrated lilacs prepare the nose for a powerful sipper. The palate falls in line, proving rich and full, with flavors of stewed blackberries, plums, a bit of licorice and an herbal twist between dried mint and dill.",Paso Bordo Reserve,92,69.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cerro Prieto 2009 Paso Bordo Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Cerro Prieto
37993,France,"From a single parcel that is above the emblematic windmill of Moulin-à-Vent, this wine shows its 16 months of wood aging in its smooth and perfumed character. Cherries and freshly ground spice mix with some firm tannins to give structure while leaving room for the fruit. Drink from 2017.",La Rochelle,92,59.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château du Moulin-à-Vent 2012 La Rochelle  (Moulin-à-Vent),Gamay,Château du Moulin-à-Vent
37994,US,"Aromas of strawberries and olallieberries seasoned with mace, allspice and savory woods greet the nose on this blend of Syrah and Grenache by Mark Chesebro, former winemaker for Bernardus. The palate shows black cherry, cedar and tobacco, proving quite flavorful, structured by sticky tannins and a striking acidity.",La Montagne Sauvage,92,23.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Chesebro 2009 La Montagne Sauvage Red (Carmel Valley),Rhône-style Red Blend,Chesebro
37995,US,"Good balance and vivid fruit flavors are the strong points of this well-put-together wine. Bright aromas like raspberries and red cherries are followed by rich but still attractively tangy flavors that ride on a very firm texture of fine tannins and appetizing acidity. This one will gain more complexity and interest with time, so it's best to drink after 2017.",,92,36.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Ferrari-Carano 2013 Pinot Noir (Anderson Valley),Pinot Noir,Ferrari-Carano
37996,Portugal,"This wine has all the richness and ripeness of the Alentejo. Packed with dense black fruits and balanced acidity, it is a blend of two perfumed grapes, Touriga Nacional and Syrah. The wood aging has rounded out the natural tannins of the fruit and given a concentrated wine that will still need to age. Drink from 2017.",Herdade da Farizoa Reserva,92,40.0,Alentejo,,,Roger Voss,@vossroger,Companhia das Quintas 2012 Herdade da Farizoa Reserva Red (Alentejo),Portuguese Red,Companhia das Quintas
37997,Portugal,"This is a superripe wine full of rich black fruits and solid tannins. It blends Touriga Nacional with a whole raft of other grapes including Petit Verdot and Merlot. Together this blend gives a powerful wine, dense and full-bodied, that will need aging. Drink from 2017.",Quinta de Pancas Reserva,92,30.0,Lisboa,,,Roger Voss,@vossroger,Companhia das Quintas 2012 Quinta de Pancas Reserva Red (Lisboa),Portuguese Red,Companhia das Quintas
37998,US,"Alluring red cherry wraps itself around a velvety texture with tannic foundation and a substantial mouthfeel. Though powerful, it's sexy and floral, with buoyant acidity and weight.",,92,34.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2013 Grenache (Dry Creek Valley),Grenache,Kokomo
37999,France,"Produced from Grand Cru vineyards on the Côte des Blancs, this wine, now mature, is ripe and rich. While the initial fruit has diminished, it has not forgotten its tight, mineral texture and crisp acidity. The toast flavors, now dominant, are given a final lift by hints of honeyed almonds and steely acidity.",Noble Cuvée Blanc de Blancs Brut,92,150.0,Champagne,Champagne,,Roger Voss,@vossroger,Lanson 2000 Noble Cuvée Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Lanson
38000,US,"From an extreme-coastal vineyard near Cambria, this shows lots of low-alcohol, low-ripeness qualities on the nose: Kalamata olive, sautéed brown mushrooms, wet asphalt and just the slightest hint of raspberry and cranberry. There is tons of tingly acidity on the palate, along with flavors of tobacco, marjoram, dewy oregano and barely ripe cherry tomato. Drink 2020–2030.",Derbyshire VIneyard,92,34.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Last Light 2012 Derbyshire VIneyard Pinot Noir (San Luis Obispo County),Pinot Noir,Last Light
38001,France,"High toast and burnt wood are initially off-putting. The tannins in the wine are also on the smoky side. However, there is fruit here, offering some balance in this powerful, dry wine, and giving some blackberry juiciness, which gives relief from the intensity of the wood.",Les Comtes,87,28.0,Bordeaux,Premieres Côtes de Bordeaux,,Roger Voss,@vossroger,Château Lagarosse 2006 Les Comtes  (Premieres Côtes de Bordeaux),Bordeaux-style Red Blend,Château Lagarosse
38002,France,"There is plenty of ripe fruit here, the richness of 2005 evident. The flavors are of ripe blackberry jam, red plums and a strong structure of sweet tannins. There is a fresh, acidity-driven juicy lift on the finish.",,87,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Sainte Barbe 2005  Bordeaux,Bordeaux-style Red Blend,Château Sainte Barbe
38003,Italy,"Agostina Pieri opens with notes of old leather and animal tones that eventually blow off to reveal cured ham and smoked bacon. This is a big, broad expression of Sangiovese with tart cherry flavors and slightly astringent tannins. You might want to give it a few more years of aging to mellow out but whether the aromas will hold over time is uncertain.",,87,55.0,Tuscany,Brunello di Montalcino,,,,Agostina Pieri 2004  Brunello di Montalcino,Sangiovese Grosso,Agostina Pieri
38004,US,"High-toned and sharp, this Cabernet features sleek berry and cassis fruit. On the palate it feels both slightly hot and acidic; it needs decanting. If you like some spice and plenty of new oak, this is a good choice.",,87,30.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Apex 2005 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Apex
38005,US,"Smells Porty, like chocolate-covered raisins, and turns rather heavy in the mouth, although very dry. Tastes roasted, with grilled blackberry and cedar flavors. This style is characteristic of the winery and often of this vineyard, on the east side of the Rutherford flatlands.",Beckstoffer Vineyard Georges III,87,125.0,California,Rutherford,Napa,,,Schrader 2006 Beckstoffer Vineyard Georges III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Schrader
38006,Italy,"This is a ripe and chewy wine with notes of mature fruit, blueberry and wild strawberry. Mature fruit tones are also obvious in the mouth and they give the wine a thick syrupy feel. Pair it with aged cheese.",Riserva,87,,Tuscany,Chianti Classico,,,,I Sodi 2005 Riserva  (Chianti Classico),Sangiovese,I Sodi
38007,Germany,"From a vineyard possessing light, sandy-pebbly soil, this is a light-bodied Riesling. It's very fresh and delicate in style, with hints of lime and rain-water minerality.",Lamersheim Kapellenberg Kabinett Trocken,87,22.0,Pfalz,,,Joe Czerwinski,@JoeCz,Knipser 2007 Lamersheim Kapellenberg Kabinett Trocken Riesling (Pfalz),Riesling,Knipser
38008,Italy,"Warm notes of cured meat and spice eventually give way to dried currants and blackberry. This Vino Nobile is rich and saturated with a pretty ruby color and tart, firm tannins that give it structure and staying power.",,87,,Tuscany,Vino Nobile di Montepulciano,,,,La Ciarliana 2006  Vino Nobile di Montepulciano,Prugnolo Gentile,La Ciarliana
38009,Italy,Mature fruit aromas of candied cherry and ripe blueberry are followed by drying minerals and talc powder. There's an interesting chewy sensation here that is flowed by luscious berry flavors on the close.,Maria Vittoria Riserva,87,,Tuscany,Chianti Classico,,,,Le Filigare 2006 Maria Vittoria Riserva  (Chianti Classico),Sangiovese,Le Filigare
38010,Germany,"Why shouldn't Pfalz producers cash in on the Pinot Noir craze? This is a commendable version, offering earthy, herbal aromas and a base of black cherry fruit. It's plump and nicely rounded, with a soft, mushroomy finish.",,87,22.0,Pfalz,,,Joe Czerwinski,@JoeCz,Leo 2006 Pinot Noir (Pfalz),Pinot Noir,Leo
38011,Spain,"This is Luna Beberide's “kitchen sink” blend consisting of Mencia, Merlot and Cabernet Sauvignon. The wine has blackberry and violet aromas, and as a whole it's inviting and smooth. Flavors of berry fruit are solid but modest, while herbal accents and baking spice notes jazz things up. With more follow-through and some artistic touches, this could be even better. As is, it's a perfectly good red blend.",Tierras de Luna,87,30.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Luna Beberide 2005 Tierras de Luna Red (Vino de la Tierra de Castilla y León),Red Blend,Luna Beberide
38012,South Africa,"A lovely nose of violet, clove and pepper begin this stylish wine from Neil Ellis. On the palate, blackberry and spice flavors are concentrated and balanced. Smooth tannins and a smoldering finish add to the package.",Vineyard Selection,87,43.0,Jonkershoek Valley,,,Susan Kostrzewa,@suskostrzewa,Neil Ellis 2005 Vineyard Selection Syrah (Jonkershoek Valley),Syrah,Neil Ellis
38013,US,"The vineyard source is in the cooler part of the valley. The wine is nicely crisp, giving a refreshingly clean mouthfeel that balances the very rich, extracted pineapples, apricots, pears, green apples and peaches. Lots of new oak adds vanilla, butterscotch and sweet cream.",,87,42.0,California,Napa Valley,Napa,,,David Arthur 2007 Chardonnay (Napa Valley),Chardonnay,David Arthur
38014,US,"Tastes classically young and in need of cellaring, with gigantic, dry tannins and a fresh-fruit directness that hasn't meshed yet with the oak barrel influences. Give it until at least 2012, and it should hold for years after.",,87,45.0,California,Napa Valley,Napa,,,Envy 2006 Petite Sirah (Napa Valley),Petite Sirah,Envy
38015,Italy,"This is a spicy, resin-driven wine with mature notes of black fruit, plum, dried figs and black pepper. The texture is compact and lean but the wine delivers a blast of intense fruit and spice on the close: Pair with game dishes.",Riserva,87,,Tuscany,Chianti Classico,,,,Fattoria di Montecchio 2005 Riserva  (Chianti Classico),Sangiovese,Fattoria di Montecchio
38016,US,"Still young and tight at the age of 4-plus, with an astringency marked by tannins and acids and a bone-dry, somewhat scoury-bitter finish. Good, but could be in a slump at this point in time. Might improve in a year or so.",,87,35.0,California,Napa Valley,Napa,,,Freemark Abbey 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Freemark Abbey
38017,Germany,"This bursts from the glass with some almost smoky mineral aromas that nicely complement lime scents. The flavors are riper, resembling peach and apple, with a touch of sweetness that's balanced by chalky notes on the finish.",Deidesheimer Paradiesgarten Kabinett,87,22.0,Pfalz,,,Joe Czerwinski,@JoeCz,Geh. Rat Dr. von Bassermann-Jordan 2007 Deidesheimer Paradiesgarten Kabinett Riesling (Pfalz),Riesling,Geh. Rat Dr. von Bassermann-Jordan
38018,Germany,"Rather racy and lean for a Pfalz Riesling, with crisp lime sherbet and green apple aromas and flavors. This is light in weight, yet not lacking in power or intensity.",Trocken,87,18.0,Pfalz,,,Joe Czerwinski,@JoeCz,Geh. Rat Dr. von Bassermann-Jordan 2007 Trocken Riesling (Pfalz),Riesling,Geh. Rat Dr. von Bassermann-Jordan
38019,US,"A good Cab, if a little sharp and angular. Shows pleasantly ripe flavors of blackberries, black cherries, cocoa and plums, with some sweet green herb notes.",Allomi Vineyard,87,25.0,California,Napa Valley,Napa,,,Hess 2006 Allomi Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hess
38020,US,"Ultra-rich, with chocolate-infused dark berry flavors, splashed with cassis and accented with smoky new oak. Although the wine, which is 100% Cabernet, is totally dry, it's soft, which accentuates the alcohol, making it taste a bit hot and unbalanced.",Cloudy's Vineyard,87,100.0,California,Napa Valley,Napa,,,Janzen 2006 Cloudy's Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
38021,South Africa,"The Kanonkop Pinotage does a beautiful job of maintaining the grape's unique indigenous character—on the nose you'll find trademark smoke, banana and plum, and on the palate, like flavors, with an added clove and leather touch. There's also an appealing cherry-mocha spin that gives the wine additional draw. Pair with smoky BBQ ribs, steak.",,87,33.0,Simonsberg-Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Kanonkop 2006 Pinotage (Simonsberg-Stellenbosch),Pinotage,Kanonkop
38022,Spain,"Starts with aromas of beef jerky, licorice and berry syrup. It's a brawny, dark wine with jammy blackberry flavors along with chocolate cake and thick, grabbing tannins. Finishes sweet and syrupy, with heavy saturation and big tannins. Not in perfect balance and by no means a great wine from Mauro. But it's still good for an off year. A Europvin, Christopher Cannan selection, Imported by multiple importers, including Michael Skurnik Wines.",Vendimia Seleccionada,87,45.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Mauro 2002 Vendimia Seleccionada Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Mauro
38023,US,"Very rich, with freshly crushed pineapple, grilled ripe peach, buttered toast and caramelized vanilla cream flavors. Could have greater structure, as it's a little soft for all that weight, but it's a fancy Chardonnay.",,87,46.0,California,Napa Valley,Napa,,,Alpha Omega 2006 Chardonnay (Napa Valley),Chardonnay,Alpha Omega
38024,Italy,"Subdued and measured with a classic line, this wine offers blueberry, fresh raspberry and persistent notes of dried flower and lavender. The mouthfeel is bright and crisp and the wine definitely ends on a citrusy note. The blend contains 5% Cabernet Sauvignon.",Riserva,87,,Tuscany,Chianti Classico,,,,Bandini Villa Pomona 2006 Riserva  (Chianti Classico),Sangiovese,Bandini Villa Pomona
38025,Italy,"Aromas of citrus blossom, white stone fruit and a whiff of wet flint float from the glass. Fresh and savory, the juicy palate delivers ripe Bartlett pear, yellow apple, nectarine and lemon drop alongside bright acidity. Notes of almond and ginger add depth.",Rive Alte,90,25.0,Northeastern Italy,Friuli Isonzo,,Kerin O’Keefe,@kerinokeefe,Ronco del Gelso 2015 Rive Alte Pinot Grigio (Friuli Isonzo),Pinot Grigio,Ronco del Gelso
38026,US,"This wine's thick and buttery aromas range from cashew cream and caramel to honeysuckle and Maui onion. Its powerful acidity cuts through the palate's unctuous and oily qualities, with buttercream and lemon juice flavors combining for a big personality.",Dijon Clone,90,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Scott Family 2015 Dijon Clone Chardonnay (Arroyo Seco),Chardonnay,Scott Family
38027,US,"Smoky bark and cola notes are cradled in reductive oak in this robust wine from a fantastically farmed site. Its dark berry flavor is supported by velvety tannin and juicy acidity, both of which provide moderate structure.",Dutton Ranch,90,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sonoma-Loeb 2015 Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Sonoma-Loeb
38028,US,"Perfumed with rose and lavender, this wine has robust tannins and dominant oak notes, both in support of its ripe, concentrated red fruit. Woody, herbal components complement the lushness, framed by gravelly texture.",River Road Ranch,90,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Trione 2014 River Road Ranch Pinot Noir (Russian River Valley),Pinot Noir,Trione
38029,US,"This is 100% Pommard clone, bright and spicy in the nose. The fruit flavors are sharp and penetrating, with brambly berries and a touch of pine sap.",Homestead Block,90,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Van Duzer 2014 Homestead Block Pinot Noir (Willamette Valley),Pinot Noir,Van Duzer
38030,Argentina,"Floral berry, olive and spice aromas make for a rustic nose with polish. This wine feels lively and a bit jumpy, with woody plum and berry flavors that are braced and framed by crisp Patagonian acidity. A lightly herbal, salty finish is powerful but steady. Drink through 2020.",Reserva,90,19.0,Other,Alto Valle del Río Negro,,Michael Schachner,@wineschach,Verum 2016 Reserva Cabernet Franc (Alto Valle del Río Negro),Cabernet Franc,Verum
38031,US,"This Zinfandel from a warm area that hugs the Arroyo Seco appellation boundary (and will likely one day be part of it) shows baked blueberry, nutmeg, clove, licorice and turned loam aromas. Its dark plum and boysenberry flavors are strong, yet rocky mineral notes, cocoa spice and upright tannins kick it up to the next level.",,90,38.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Mesa Del Sol 2013 Zinfandel (Monterey County),Zinfandel,Mesa Del Sol
38032,Italy,"In honor of the firm's 130th anniversary and made in limited quantities, this enticing sparkler offers ethereal scents of fragrant wild flower, apple and pear that follow through to the vibrant, focused palate, alongside a lemony note. It's clean and crisp, with a pristine bone-dry finish.",Cuvée Anniversario Brut,90,25.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Mionetto NV Cuvée Anniversario Brut  (Valdobbiadene Prosecco Superiore),Glera,Mionetto
38033,Italy,"Loaded with finesse, this bright creamy wine hits all the right buttons. It opens with lovely scents of acacia flower and white stone fruit while the polished silky palate delivers yellow apple, ripe pear and lemon zest alongside fresh acidity. An elegant mousse lends suppleness.",Montellini Extra Brut,90,17.0,Veneto,Asolo Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Montelvini 2015 Montellini Extra Brut  (Asolo Prosecco Superiore),Glera,Montelvini
38034,US,"With initial weightiness and fullness on the palate, this wine ultimately delivers crisp, cool peach and melon flavors, a lingering lemon zest note adding to its freshness.",Redwood Ranch,90,25.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Ousterhout 2016 Redwood Ranch Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Ousterhout
38035,US,"This larger production offering from the respected producer is a testament to the benefit of sourcing from multiple sites. It showcases an interesting oyster shell note, as well as robust, caramelized oak. Honey and baked apple flavors lend richness and concentration.",,90,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Patz & Hall 2015 Chardonnay (Sonoma Coast),Chardonnay,Patz & Hall
38036,New Zealand,"A pretty nose of delicate citrus, tropical fruit and floral tones is followed by some buttery base notes. The oak is showy but there are many who will like the creamy texture and spice it brings to the palate.",,90,14.0,Marlborough,,,,,Prophecy 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Prophecy
38037,US,"From the warm appellation, this wine offers moderate structure and undeniable ripeness—a deep, brooding expression of dark chocolate, plum and leather.",District Collection,90,85.0,California,St. Helena,Napa,Virginie Boone,@vboone,Raymond 2014 District Collection Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Raymond
38038,France,"Bright fresh notes of greengage and lemon play on the nose. The palate has the same zippy fruit flavors which are ripe but remain resolutely fresh. The mousse is frothy and lively, accentuating the lemony brightness even more against a more mellow autolytic background. A wonderfully balanced dry fresh apéritif.",,90,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,René Muré NV Sparkling (Crémant d'Alsace),Sparkling Blend,René Muré
38039,Argentina,"Big, bold blackberry and mulled-plum aromas are ripe, briary and turn more raisiny the longer this wine sits. Raw, tart acidity and firm tannins offer structure. This wine has a palate of prune and stewed meat, with a rich yet rugged feel. Drink through 2021.",AleAnd Reserva,90,75.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Serca 2014 AleAnd Reserva Cabernet Franc (Valle de Uco),Cabernet Franc,Serca
38040,US,"Vanilla and fig hints add interest to this medium-bodied, richly textured wine. It's quietly fruity, suggesting honeydew melon, and has complex layers that unfold on the palate. It's a very good example of how this grape variety thrives in Lake County.",Asbill Valley,90,18.0,California,Lake County,,Jim Gordon,@gordone_cellars,Six Sigma Ranch 2016 Asbill Valley Sauvignon Blanc (Lake County),Sauvignon Blanc,Six Sigma Ranch
38041,US,"This fresh young wine has a pleasing leesy character upon being poured. With extra breathing time it fills out, adding details of citrus pith and skin to clean green apple, melon and cucumber flavors.",Vitae Springs Vineyard,90,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,St. Innocent 2015 Vitae Springs Vineyard Pinot Gris (Willamette Valley),Pinot Gris,St. Innocent
38042,Canada,"This Bordeaux-style blend is 47% Cabernet Sauvignon, 24% Cabernet Franc, 20% Merlot, 6% Malbec (new this vintage) and 3% Petit Verdot. Carrying a whiff of musty leather, it nonetheless impresses with mixed black berries, a hint of cigar and polished, firm, substantial tannins. It's a fine steak wine to enjoy now through 2022.",Oldfield Series 2Bench Red,90,30.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Tinhorn Creek 2013 Oldfield Series 2Bench Red Red (Okanagan Valley),Bordeaux-style Red Blend,Tinhorn Creek
38043,Canada,"Aromas of buttered nuts sail forth, and turn into strong flavors set against stone fruits and skins. Details from barrel aging add nuances of spice and coconut to this tasty wine.",Sundial Vineyard Reserve,90,25.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Township 7 2015 Sundial Vineyard Reserve Chardonnay (Okanagan Valley),Chardonnay,Township 7
38044,US,"This is a bright, effusive, full-bodied wine, with underlying acidity that keeps it fresh in the glass. Apple and pear flavors combine with firm texture, providing weight and breadth.",River Road Ranch,90,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Trione 2015 River Road Ranch Chardonnay (Russian River Valley),Chardonnay,Trione
38045,New Zealand,"This is a solid example of a Marlborough Sauvignon Blanc: Bright and fruit forward with attractive stone fruit and lemon verbena notes on the nose, while lemon-lime popsicle carries on the palate. The body shows some weight and a slippery texture to keep all that acid in check.",Convergence,90,20.0,Marlborough,,,,,Two Rivers 2016 Convergence Sauvignon Blanc (Marlborough),Sauvignon Blanc,Two Rivers
38046,Germany,"Whiffs of candle wax and crushed minerals lend depth to the concentrated tangerine and honey flavors in this sun-kissed, citrusy kabinett. It's forward and fruity yet zippy and fresh, showing balanced acidity and a cool, mineral finish.",Juffer Brauneberg Kabinett,90,20.0,Mosel,,,Anna Lee C. Iijima,,Willi Haag 2016 Juffer Brauneberg Kabinett Riesling (Mosel),Riesling,Willi Haag
38047,France,"Ripe rounded aspects of ripe pear and yellow apple play on the nose. The palate has an earthy touch and frothy lively fizz that boosts the fruit notes of the nose. The body is light and dry with a mouth-watering, refreshing finish that echoes long with lovely apple notes.",Blanc de Noirs,90,17.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Willm NV Blanc de Noirs Sparkling (Crémant d'Alsace),Sparkling Blend,Willm
38048,US,"This new offering from the sparkling wine producer reveals strongly crafted layers of creamy apple pie, crème brûlée and toasty oak flavors. Made in a full-bodied, concentrated style, it doesn't hold back on its spicy acidity and lemony finish.",Estate Grown,90,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,WindVane 2015 Estate Grown Chardonnay (Carneros),Chardonnay,WindVane
38049,US,"Well-integrated blueberry and purple flower aromas make for a casual rather than bombastic nose in this blend of 32% Syrah, 28% Grenache, 25% Mourvèdre and 15% Petite Sirah. Roasted meat, charred blackberry and dried fennel notes show on the palate, feeling very balanced and acid-even.",Morpheus,90,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Kaleidos 2015 Morpheus Red (Paso Robles),Rhône-style Red Blend,Kaleidos
38050,US,"This high-wire wine skirts along tart red fruits with a stiff herbal spine. Sourced from Lange Estate, Freedom Hill and Yamhill vineyards, it was aged in 40% new French oak. A nice streak of espresso, licorice and char completes the finish.",Three Hills Cuvée,90,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2014 Three Hills Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Lange
38051,South Africa,"This Cabernet Sauvignon-based blend, with 25% Merlot and 5% Cabernet Franc, is complex and intriguing. It boasts a full profile of ripe fruit tones, expressed in layers of baked cherry, plum and rhubarb cake that are accented by notes of cured bacon, leather and pressed purple flowers. The palate is surprisingly smooth and silky, thanks to resolved, approachable tannins and a lingering sweet-smoke hit on the finish.",Classic,90,25.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,L'Avenir 2014 Classic Red (Stellenbosch),Bordeaux-style Red Blend,L'Avenir
38052,France,"This is a floral wine with a tight nervy texture and intense acidity. Citrus fruit and crispness drive this forward. While it has plenty of fruit, it is this mineral texture that dominates this dry wine. Drink now.",Grand Cru Blanc de Blancs Extra Brut,90,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Legras & Haas NV Grand Cru Blanc de Blancs Extra Brut Chardonnay (Champagne),Chardonnay,Legras & Haas
38053,France,"This tight crisp wine delivers citrus and sliced apple fruits. There is a brisk mousse that gives the wine quite a bite of acidity. All the elements point in the direction of food for this Champagne. Like many bone-dry Champagnes, this bottling needs to age, so drink from 2018.",Dosage Zéro Brut Nature,90,49.0,Champagne,Champagne,,Roger Voss,@vossroger,A.R. Lenoble  NV Dosage Zéro Brut Nature  (Champagne),Champagne Blend,A.R. Lenoble 
38054,France,"A quarter of this nonvintage blend was vinified in wood. That adds some extra richness to the already ripe fruit. Based on the 2013 vintage, the wine is full of pear, crisp apple and hints of apricot. Drink now.",Intense Brut,90,45.0,Champagne,Champagne,,Roger Voss,@vossroger,A.R. Lenoble  NV Intense Brut  (Champagne),Champagne Blend,A.R. Lenoble 
38055,US,"Superripe and flamboyant, as you'd expect from the vintage, bursting with plum, blackberry, tobacco, sage and green olive flavors, and the tannins are a wonder. Velvety soft and luxurious in the mouth. A trace of acidic bitterness in the finish loses a few points.",,90,17.0,California,Napa Valley,Napa,,,Jamieson Canyon 1999 Merlot (Napa Valley),Merlot,Jamieson Canyon
38056,Australia,"Though it's crisp and fresh in the mouth, this wine has some weight (and some oily viscosity) to it. Starts off in the mouth with a burst of sweetness, and a limey, grassy streak carries it through to the finish. Nose is fruity, with nectarine and mango highlights.",The Lodge Hill,90,15.0,South Australia,Clare Valley,,,,Jim Barry 2002 The Lodge Hill Riesling (Clare Valley),Riesling,Jim Barry
38057,US,"This delightful drink is just what you want a nice Merlot to be. Fruity and rich, with a nice balance between the blackberry flavors and deeper ones of earth and sage, it's marked by soft, dry tannins and a dollop of smoky oak.",,90,17.0,California,Sonoma County,Sonoma,,,Trellis 1999 Merlot (Sonoma County),Merlot,Trellis
38058,Spain,"This sweetie is powerful yet smooth, with almond paste and coffee aromas along with a mild sharpness that lends focus. Flavors of chocolate, brown sugar and baked apples burst forth from the thick and creamy palate, while the finish, which runs a little short, is flavorful and comes with a mushroom accent. A sure-fire hit with desserts.",Cream Sherry,90,17.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Dios Baco S.L. NV Cream Sherry Sherry (Jerez),Sherry,Bodegas Dios Baco S.L.
38059,New Zealand,"Austere and minerally, not exactly what you'd expect from a ""warm"" part of New Zealand. Some green apple and lime aromas lead into a refreshing palate laden with Green Gage plums. It's lean and wiry, a firmly structured wine that finishes long and minerally.",,90,19.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Esk Valley 2002 Riesling (Hawke's Bay),Riesling,Esk Valley
38060,New Zealand,"The sweetest and ripest of Felton Road's 2002 Rieslings, the Block 1 boasts 5-6% residual sugar balanced by a long, citrusy finish. Aromas of green ferns, limes and powdered sandstone provide a pretty counterpoint to the powerful flavors of ripe peaches and pears.",Block 1,90,25.0,Central Otago,,,Joe Czerwinski,@JoeCz,Felton Road 2002 Block 1 Riesling (Central Otago),Riesling,Felton Road
38061,Australia,"What a combination—quality on par with some of Australia's top performers at a price point that doesn't put you on the bread line. Lively, with brisk acidity, the Bin 7 has lime, grass and mineral notes and just enough viscosity to remind you that it's Riesling, not Sauvignon Blanc. Finishes long and fresh, with sour apple flavors.  Editors' Choice.",Bin 7,90,16.0,South Australia,Clare Valley,,,,Leasingham 2002 Bin 7 Riesling (Clare Valley),Riesling,Leasingham
38062,US,"This excellent and rich wine smells beautiful, and coats the mouth with velvety smoothness. The flavors range from green olives to tobacco and blackberries, with oaky complexities. The finish is dry, spicy and intense.",Frei Ranch Vineyard,90,30.0,California,Dry Creek Valley,Sonoma,,,Gallo of Sonoma 1998 Frei Ranch Vineyard Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Gallo of Sonoma
38063,US,"Always reliable, and often a value, this vintage William Hill hits paydirt with well-etched blackcurrant flavors wrapped in a shroud of toasty oak. The dry tannins are dusty and complex, and the wine feels velvety on the palate.",,90,22.0,California,Napa Valley,Napa,,,William Hill Estate 2000 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,William Hill Estate
38064,US,"Pretty good red wine here, nice and juicy, with well-etched flavors of blackberries and tobacco. The texture is especially pleasing and limpid. Needs an extra edge of depth and complexity to hit the big time, but it sure is delicious.",,89,32.0,California,Paso Robles,Central Coast,,,Opolo 2000 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Opolo
38065,Australia,"A very nice wine that's zesty and fresh in the mouth, and deep gold in color, the Vat 47 offers bright yellow fruit flavors, with light vanilla, toast and citrus accents. Nose is alternately perfumey and toasty. Tasted twice.",Vat 47,89,50.0,New South Wales,Hunter Valley,,,,Tyrrell's 2000 Vat 47 Chardonnay (Hunter Valley),Chardonnay,Tyrrell's
38066,US,"Wins the darkest wine of the decade award. Absolutely black, except for a gleam of purple at the edge. Smells big, deep and oaky, with berry and chocolate scents. In the mouth, similar to Cabernet, with blackberry flavors and rich, thick tannins. Interesting as an alternative-type wine, and an ager. An ancient grape from the north of Italy and Austria",French Camp Vineyard,89,20.0,California,San Luis Obispo County,Central Coast,,,Whitcraft 2000 French Camp Vineyard Lagrein (San Luis Obispo County),Lagrein,Whitcraft
38067,France,"Even Weinbach's simplest Rieslings are full of intense flavors. This wine is floral, with flavors of white fruits along with a racy, crisp acidity. It is complex, concentrated but essentially dry.",Reserve Personelle,89,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Weinbach 2001 Reserve Personelle Riesling (Alsace),Riesling,Domaine Weinbach
38068,New Zealand,"The aromas are a refined blend of peaches, pears and citrus fruits, but don't adequately prepare the taster for the bold, striking flavors that follow. Despite being relatively light-bodied, tropical fruits, stone fruits and citrus cascade across the palate, finishing a touch soft. If more structure becomes apparent as this wine's ""baby fat"" recedes, this wine's rating may prove conservative.",,89,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Huia 2002 Riesling (Marlborough),Riesling,Huia
38069,Austria,"Josef Mantler's estate produces Rieslings from some of the best local vineyards in eastern Kremstal. This is a rich, soft wine, with exotic flavors of lychees and apricots. The aftertaste is just off-dry, but still has a good steely backbone.",Wieland,89,28.0,Kremstal,,,Roger Voss,@vossroger,Mantlerhof 2001 Wieland Riesling (Kremstal),Riesling,Mantlerhof
38070,US,"Good, rich and earthy, a dark, full-bodied wine with olive, earth, tobacco and plum flavors and dense but accessible tannins. Strikes a balanced note, not a hedonistic blockbuster, but elegantly drinkable tonight. Might soften and improve with a few years in the cellar.",,89,25.0,California,Napa Valley,Napa,,,Silverado 1999 Merlot (Napa Valley),Merlot,Silverado
38071,US,"Big, ripe, rich and well-oaked. That pretty much says it all about this show-offy wine, with its bold, tropical fruit flavors, crisp coastal acidity and sleek structure. The tart taste of minerally gunmetal adds complexity.",Katherine's Estate Bottled,89,22.0,California,Santa Maria Valley,Central Coast,,,Cambria 2001 Katherine's Estate Bottled Chardonnay (Santa Maria Valley),Chardonnay,Cambria
38072,Australia,"This Riesling's fruit is from a 70-year-old Eden Valley vineyard; half the wine was vinified by Jeff Grosset at Polish Hill, the other half was vinified by Rob Hill Smith at Yalumba. Once the wine was all brought together, Grosset and Hill-Smith, as the story goes, took four days to decide on the final blend. The wine's at once viscous and very dry, with stone fruit, vanilla bean and some floral flavors. Green apple rounds out the long, dry finsih.",mesh,89,25.0,South Australia,Eden Valley,,,,Yalumba 2002 mesh Riesling (Eden Valley),Riesling,Yalumba
38073,US,"This is much creamier, with much more leesy flavor than the regular bottling, but not as much ripe fruit (perhaps because it is from a different vintage). Various flavors of nuts, honey, spice and light tropical fruit mingle in a well balanced finish.",Reserve,89,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 1997 Reserve Chardonnay (Oregon),Chardonnay,King Estate
38074,US,"Dense, dark and lush, an extracted wine made from very ripe grapes that brim with dark berry and black stone fruit flavors. Big in the mouth, with dense, creamy tannins. Has the exuberance of youth, and best to lay away for a few years to develop further complexity.",,89,38.0,California,Napa Valley,Napa,,,Grgich Hills 1999 Merlot (Napa Valley),Merlot,Grgich Hills
38075,Australia,"For a Riesling, the Julius is no lightweight. It's medium-weight, with pretty flavors of yellow fruit, resin, honeysuckle, even olive oil. Petrol and minerally notes play on the nose. A very good wine, and one with enough range of flavor to keep you guessing.",Julius,89,25.0,South Australia,Eden Valley,,,,Henschke 2001 Julius Riesling (Eden Valley),Riesling,Henschke
38076,US,"This might be one of Oregon's best Cabernet efforts to date. Yes, it's firm, with hard tannins, but time should allow that to settle down. In the meantime, there's char, road tar and caramel on the nose, while plum, cassis and chocolate dominate the rich, extracted palate. Toward the end it's the tannic structure that makes itself most felt. But again, some time in the cellar is probably all it requires.",Reserve,89,28.0,Oregon,Rogue Valley,Southern Oregon,Michael Schachner,@wineschach,Paschal 2000 Reserve Cabernet Sauvignon (Rogue Valley),Cabernet Sauvignon,Paschal
38077,US,"Fruit is redder than it is black, with prominent plum, cherry and even raspberry fruit; one reviewer found an offputting hint of greenness. Smooth and supple in the mouth, it's a solid, well-built Cab that should be drunk sooner than later.",Howell Mountain,89,70.0,California,Napa Valley,Napa,,,St. Clement 1999 Howell Mountain Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,St. Clement
38078,US,"Atypically ripe, weighty and intense for a Finger Lakes wine, with pear and peach notes buttressed by minerally dry extract. The mouthfeel is thick and viscous and the alcohol level a relatively high 13.1%, but it finishes long and elegantly, with tongue-tingling acids.",Estate Bottled,89,12.0,New York,Finger Lakes,Finger Lakes,Joe Czerwinski,@JoeCz,Standing Stone 2002 Estate Bottled Riesling (Finger Lakes),Riesling,Standing Stone
38079,Spain,"Rich and pure, with warm saddle-leather aromas as well as scents of toffee and hard cheese. The palate runs sweet and rich, with plenty of brown sugar and spice galore. As a whole it's a rather forward and approachable wine that might lack some complexity but not exuberance.",Amontillado Sherry,89,17.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Dios Baco S.L. NV Amontillado Sherry Sherry (Jerez),Sherry,Bodegas Dios Baco S.L.
38080,US,"Southern Oregon, unlike the northern Willamette Valley, is warm and conducive to growing Bordeaux varieties, as evidenced by this hearty, tannic blend of Merlot, Cabernet Sauvignon and Cab Franc. Right away you get kirsch and cassis from this heavyweight, and that's followed by a ripe palate that blasts loudly with plum and chocolate. Along the way there are some drying tannins and pulsating acids, so either lay it down for a couple of years or decant and serve with grilled meats.",Del Rio Vineyard,89,30.0,Oregon,Rogue Valley,Southern Oregon,Michael Schachner,@wineschach,Cana's Feast 2000 Del Rio Vineyard Red (Rogue Valley),Bordeaux-style Red Blend,Cana's Feast
38081,US,"Terrific structure on this well made wine. You'll be impressed by the rich tannins and fine acids. Caresses the palate with gentle smoothness. But be forewarned, this wine is lean on fruit. It's herbal and earthy. But it shows that a Napa red doesn't have to be fruit bomb to be elegant and delicious.",Hilltop Selection,89,52.0,California,Napa Valley,Napa,,,Crane Family 2000 Hilltop Selection Merlot (Napa Valley),Merlot,Crane Family
38082,Italy,"This traditionally styled Barolo is loaded with tobacco, underbrush and leather aromas. The palate shows juicy wild-cherry flavors layered with spice and roasted walnut. This is tannic, but doesn't have enough acidity for lengthy aging so enjoy it soon.",San Giuseppe,90,52.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Pecchenino 2009 San Giuseppe  (Barolo),Nebbiolo,Pecchenino
38083,Italy,"This lovely Dolcetto is delicious, fresh and utterly drinkable. It has a classic fragrance of strawberry, cherry and licorice, all of which carry over to the palate, along with earthy notes and a hint of almond. Made to be enjoyed young, this pairs perfectly with pasta dishes and pizza.",San Luigi,90,13.0,Piedmont,Dogliani,,Kerin O’Keefe,@kerinokeefe,Pecchenino 2012 San Luigi  (Dogliani),Dolcetto,Pecchenino
38084,Germany,"There's subdued elegance to this dry, lushly textured Riesling. The nose is delicately aromatic with whiffs of stonefruit and smoke that build on the palate. Intensely minerally and bright with lime acidity, it finishes long with a rich, slightly viscous mouthfeel.",Liebfrauenstift-Kirchenstück Trocken,89,63.0,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Liebfrauenstift 2010 Liebfrauenstift-Kirchenstück Trocken Riesling (Rheinhessen),Riesling,Weingut Liebfrauenstift
38085,Italy,"This structured Barolo offers fragrances of forest floor, mushroom, toasted oak and a whiff of leather. The palate shows ripe berry, with spice notes and hints of well-integrated oak. It has bracing but ripe tannins and is a bit shy on length.",Bricco Ambrogio,89,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Negretti 2009 Bricco Ambrogio  (Barolo),Nebbiolo,Negretti
38086,Italy,"This earthy and spicy Barbera possesses an intense fragrance of black cherry, plum, clove and herb. The palate shows ripe black cherry, raspberry, white pepper and hints of well integrated oak and roasted coffee beans.",Quass,89,28.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Pecchenino 2011 Quass  (Barbera d'Alba),Barbera,Pecchenino
38087,Germany,"Dusty, stony minerality penetrates from start to finish on this dry, full-bodied Riesling. The palate is austere in flavor with bristling notes of lemon pith and dried herbs, but the mouthfeel is rich and round with a luscious mineral-oil viscosity.",Zeltinger Sonnenuhr Spätlese Dry,89,32.0,Mosel,,,Anna Lee C. Iijima,,Markus Molitor 2010 Zeltinger Sonnenuhr Spätlese Dry Riesling (Mosel),Riesling,Markus Molitor
38088,US,"This is a Bordeaux-style blend, 60% Cabernet Sauvignon, with Cabernet Franc and Merlot filling it out. All the fruit comes from the Stillwater Creek Vineyard. The initial aromas are dominated with sweet, toasty, pretty new French oak, with the irresistible flavors of mocha following. As good as it is, the fruit seems light and submerged, with little depth. This is a wine to enjoy in its youth.",Arctos,89,43.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Baer 2010 Arctos Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Baer
38089,Italy,"This elegant Nebbiolo d'Alba has a lovely, bright character and heady aromas of rose petal, strawberry and mineral. The palate is vibrant and refined, offering strawberry, cherry and mineral notes. Will pair perfectly with pasta topped with porcini mushrooms.",Valmaggiore,89,40.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Bruno Giacosa 2011 Valmaggiore  (Nebbiolo d'Alba),Nebbiolo,Bruno Giacosa
38090,France,"This exotic, spicy wine's wood flavors give it a lively character. This is a medium-bodied wine, not heavy in any sense, its fruitiness and attractive acidity producing a wine that will soon be ready to drink.",,89,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Larose-Trintaudon 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Larose-Trintaudon
38091,France,"This is a bright, ripe wine. It has a sense of lightness, attractive acidity and black currant flavors. This delicious, juicy wine will be ready to drink in another few months.",,89,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Rauzan Despagne 2011  Bordeaux,Bordeaux-style Red Blend,Château Rauzan Despagne
38092,US,"Crisp and bright in lemon and apple, Atrea also has a honeyed richness to it, especially on the finish. A blend of almost equal Roussanne and Viognier, the latter comes from Lolonis's very old, dry-farmed vines. Refreshing, this wine is begging for spicy food.",The Choir,89,20.0,California,Mendocino County,,Virginie Boone,@vboone,Atrea 2012 The Choir White (Mendocino County),White Blend,Atrea
38093,Italy,"This classic Barolo delivers a lovely rose and violet fragrance and rich cherry flavors accompanied by hints of truffle and tobacco leaf. Still tough and tannic, this may soften a bit, but isn't structured for lengthy cellaring.",Cannubi,89,35.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Borgogno F.lli Serio e Battista 2009 Cannubi  (Barolo),Nebbiolo,Borgogno F.lli Serio e Battista
38094,Australia,"This wine shows an intriguing touch of flinty, fumé character as well as ample melon and fig fruit. It's reasonably full bodied and textured for a wine of its ilk.",,89,16.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cape Mentelle 2012 Sauvignon Blanc-Semillon (Margaret River),Sauvignon Blanc-Semillon,Cape Mentelle
38095,Australia,"One of the best unoaked Aussie Chardonnays I've come across, this is surprisingly full bodied and lush, boasting ample pineapple and peach fruit. If it lacks a bit of texture and complexity for not having any oak, the price more than compensates. Drink it over the next several months.",Omrah,89,15.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Plantagenet 2011 Omrah Chardonnay (Western Australia),Chardonnay,Plantagenet
38096,US,"This Rhône-style blend of Grenache, Mourvèdre and Cinsault is a good followup to the winery's 2011 vintage. It's delicate and dry, with subtle dried fruit, herb and spice flavors, and the acidity is nice and crisp. What a tremendously versatile food wine.",Rosé du Tusque,89,18.0,California,Sonoma County,Sonoma,,,Sanglier Cellars 2012 Rosé du Tusque Rosé (Sonoma County),Rosé,Sanglier Cellars
38097,Chile,"This is black in color, and on the nose it's jammy and intense, with slightly reduced blueberry and exotic cumin scents. The palate offers a smooth texture, depth and balance alongside toasty, blackened flavors of berry, cassis and pepper. A chocolaty, lightly toasted finish is a fine ending to this lively, tasty Malbec.",Reserva de Familia,89,20.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Carolina 2010 Reserva de Familia Malbec (Rapel Valley),Malbec,Santa Carolina
38098,US,"Direct and appealing with notes of dried herbs, cherry, and toast. It's broad in feel with good depth and structure with dry tannins the only thing holding it back.",Limited Release,89,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Northwest Collection 2010 Limited Release Merlot (Horse Heaven Hills),Merlot,Northwest Collection
38099,Austria,"Per Due, as in a wine for sharing between two people, is a fruity, fragrant, refreshing wine. It has great acidity, lively green apple flavors and just a touch of spice. Very refreshing. Screwcap.",Per Due,89,12.0,Kremstal,,,Roger Voss,@vossroger,Hermann Moser 2012 Per Due Grüner Veltliner (Kremstal),Grüner Veltliner,Hermann Moser
38100,US,"A very pretty expression of Cabernet Franc with notes of cherry, chocolate and floral notes. It's elegant in style with a textured, satiny mouthfeel and a tart, lingering finish.",Weinbau Vineyard,89,35.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2010 Weinbau Vineyard Cabernet Franc (Wahluke Slope),Cabernet Franc,Januik
38101,Israel,"Lively and balanced, this shows a wonderful interplay between the rich fruit flavors of grilled pineapple and lightly baked red apple and the oaky tones of sweet spice, toasted cedar and peach pit nuttiness. The medium-weight mouthfeel is filling, but the medium acidity keeps the palate fresh and the finish bright.",,89,24.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Tzuba 2011 Chardonnay (Judean Hills),Chardonnay,Tzuba
38102,Australia,"As a straightahead Aussie Riesling for drinking young alongside raw oysters, this has few equals. Scents of petrichor and fresh flower-shop greenery mingle easily on the nose, while the crispness of the high-acid backbone resounds on the palate, ending on a talc-like note.",Rocky Gully,89,25.0,Western Australia,Frankland River,,Joe Czerwinski,@JoeCz,Frankland Estate 2012 Rocky Gully Riesling (Frankland River),Riesling,Frankland Estate
38103,Austria,"From vineyards around the Hardegg castle, this is a ripe, soft Riesling that has both delicious acidity and a round character. Lemon, pineapple and white fruits come together in a wine that only just hints at a steeliness. Screwcap.",Vom Schloss,89,,Niederösterreich,,,Roger Voss,@vossroger,Graf Hardegg 2012 Vom Schloss Riesling (Niederösterreich),Riesling,Graf Hardegg
38104,US,"This is an easy to drink Chardonnay made for drinking now. It's forward in buttered toast, honey, pineapple jam and butterscotch flavors.",Bar Lazy S Ranch,89,45.0,California,Sta. Rita Hills,Central Coast,,,Foley 2010 Bar Lazy S Ranch Chardonnay (Sta. Rita Hills),Chardonnay,Foley
38105,US,"This Foursight Pinot is one of two, in amount of oak used (40% new oak in this case).This is light in color, earthy with mushroom-y spice tones and a darker fruit and oak expression than other, lighter-styled Anderson Valley Pinots. The vineyard is closer to Boonville and thereby typically warmer than the valley's Deep End.",Charles Vineyard,89,46.0,California,Anderson Valley,,Virginie Boone,@vboone,Foursight 2010 Charles Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Foursight
38106,Austria,"This intensely juicy wine is packed with red berry fruits, soft tannins and a light touch of wood. It is already a delicious, forward wine that's ripe and full bodied. It could age well for another 2–3 years.",Altenberg,89,25.0,Carnuntum,,,Roger Voss,@vossroger,Glatzer 2011 Altenberg St. Laurent (Carnuntum),St. Laurent,Glatzer
38107,US,"Angeline has a track record for producing savory, delicious Sauvignon Blanc at an inexpensive price. The wine is dry, but rich in honey, papaya and gooseberry flavors, brightened by brisk acidity.",,89,15.0,California,Russian River Valley,Sonoma,,,Angeline 2012 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Angeline
38108,US,"Always a fine value, Barnard Griffin's Merlot is a brightly fruit wine with tart red and purple berry flavors. Tannins are still a bit stiff, but proportionate and ripe enough, with hints of café mocha in the finish.",,89,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barnard Griffin 2010 Merlot (Columbia Valley (WA)),Merlot,Barnard Griffin
38109,Australia,"Filled with scents and flavors of black earth, cedar and dark fruit, this impressively full-bodied wine demands to be served with something similarly big and meaty. Despite its size, it's open-knit and accessible, with just enough coarse tannins on the finish to cut the richness of beef steaks or braises.",The Laughing Magpie,89,29.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2009 The Laughing Magpie Shiraz-Viognier (McLaren Vale),Shiraz-Viognier,D'Arenberg
38110,Austria,"The second of the two Zweigelts produced by Reeh, this is more structured. It is dark and dense, full of firm tannins and with a mineral texture. The mouthfeel is chewy, with fine acidity shooting through from the background. Best for aging over 1–3 years. Screwcap.",,89,32.0,Neusiedlersee,,,Roger Voss,@vossroger,Hannes Reeh 2011 Zweigelt (Neusiedlersee),Zweigelt,Hannes Reeh
38111,US,"This is a sneak peak at Hanzell's estate Chardonnay of the vintage, yet to be released. With a bit of oak, it's dry, rich and creamy, displaying forward pineapple, Meyer lemon and lime fruit flavors for drinking now.",Sebella,89,36.0,California,Sonoma Valley,Sonoma,,,Hanzell 2011 Sebella Chardonnay (Sonoma Valley),Chardonnay,Hanzell
38112,Austria,Composer Joseph Haydn was the court composer for the Esterházy family which still owns this winery. This strongly wood-aged wine has its own elegance and style with fruit coming through strongly from under the darker exterior. Give this finely structured wine time and drink from 2017.,Haydn,90,,Burgenland,,,Roger Voss,@vossroger,Esterházy 2009 Haydn Merlot (Burgenland),Merlot,Esterházy
38113,Germany,"Mineral tones reverberate through this delicate, light-footed kabinett. It's sweet, with sun-ripened peach and apricot flavors, but ever-so-dainty on the palate, with refreshingly tart tangerine acidity. Drink now for its fresh, revitalizing feel with spicy Thai or Vietnamese fare.",Bernkasteler Badstube Kabinett,90,40.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2011 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
38114,Australia,"Mint notes accent blueberry and plum fruit, while hints of tar and black olive add a savory edge. This medium- to full-bodied Shiraz is creamy on the midpalate, but firms up enough on the finish to pair well with burgers or steaks. Drink now–2020.",Regional Vineyard Series,90,15.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Gotham 2010 Regional Vineyard Series Shiraz (Barossa Valley),Shiraz,Gotham
38115,Spain,"Bold black-fruit aromas are pure and inviting. ?Overall, this blend of Tempranillo, Cabernet Sauvignon and Merlot is flush in feel, balanced and full of wild berry ?and plum flavors. On the finish, fully present acidity ?supports oak and chocolaty notes. This an exemplary ?large-production Spanish red.",Crianza,90,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Príncipe de Viana 2010 Crianza Red (Navarra),Red Blend,Príncipe de Viana
38116,Germany,"Whiffs of smoke dissipate with aeration on this delicately off-dry Riesling, revealing a lush wine, with yellow peach and nectarine flavors. Roundness on the midpalate is tightened by a shock of citrusy acidity that lingers long on the finish.",,90,17.0,Mosel,,,Anna Lee C. Iijima,,Schmitges 2011 Riesling (Mosel),Riesling,Schmitges
38117,Spain,"This mature Montsant smells like a classic aged Spanish wine: there's a mix of vanilla, earth and raisin. In the mouth, it's a bit tired and stewy but not overly so. Flavors of baked berry, prune, tobacco and spice are warm and earthy, while the finish is rich and soft. Drink immediately.",,90,35.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Tossals 2006 Red (Montsant),Red Blend,Tossals
38118,Australia,"Evaluating young Eden Valley Rieslings isn't easy, as they often don't show their full potential for several years. The 2012 Bin 51 is tight and linear, crisply focused and a bit one-dimensional at this age. But the lime-driven fruit is potent and the finish beautifully clean and long. It should develop well over the next 7–8 years or more.",Bin 51,90,40.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Penfolds 2012 Bin 51 Riesling (Eden Valley),Riesling,Penfolds
38119,US,"Sourced from vines over 103-years old, this wine has unusual concentration of flavor, in the form of black and red raspberries and Dr. Pepper. The wine showcases Zin's briary, brambly spiciness, as well as firm but drinkable tannins. Drink now–2016.",Dolinsek Ranch Old Vine,90,46.0,California,Russian River Valley,Sonoma,,,Portalupi 2011 Dolinsek Ranch Old Vine Zinfandel (Russian River Valley),Zinfandel,Portalupi
38120,Italy,"This opens with aromas of oak and espresso. The palate is more interesting, with ripe blackberry and spice in the forefront followed by a warm palate accented with menthol and white pepper notes. It's powerfully structured with noticeable warmth.",,90,,Central Italy,Sagrantino di Montefalco,,Kerin O’Keefe,@kerinokeefe,Rocca di Fabbri 2008  Sagrantino di Montefalco,Sagrantino,Rocca di Fabbri
38121,US,"Sourced from two low-yielding vineyards in Dry Creek Valley, this Zin is heady and delicious with flavors of wild cherry, red currant, cola, thyme, white pepper and sandalwood. There's a glyerine feel from high alcohol, but the palate is balanced with acidity and a dry finish. This just might be the best barbecue wine of the vintage.",Cortina,90,38.0,California,Dry Creek Valley,Sonoma,,,Seghesio 2011 Cortina Zinfandel (Dry Creek Valley),Zinfandel,Seghesio
38122,US,"This 100% Cabernet is the winery's best amongst their new releases. It's rich and ripe with blackberries and cherries, along with lots of new French oak. It's also very tannic, but the wine isn't likely to improve in the long haul, so enjoy it now and over the next few years.",Fay,90,110.0,California,Napa Valley,Napa,,,Stag's Leap Wine Cellars 2010 Fay Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stag's Leap Wine Cellars
38123,Italy,"This opens with aromas of prune, fig, raisin and espresso. The palate offers ripe blackberry, cherry, and black pepper layered with intense mint, thyme and licorice sensations. It's young but well balanced, with just enough freshness to support the bracing tannins.",Colle alle Macchie,90,77.0,Central Italy,Sagrantino di Montefalco,,Kerin O’Keefe,@kerinokeefe,Tabarrini 2008 Colle alle Macchie  (Sagrantino di Montefalco),Sagrantino,Tabarrini
38124,Italy,"This opens with a bouquet recalling blue flowers, berries and white pepper. The palate delivers concentrated dark cherry and blackberry fruits as well as accents of espresso and orange peel. The aggressive tannins, typical of the grape, are balanced by a vein of fresh acidity.",Colle Grimaldesco,90,55.0,Central Italy,Sagrantino di Montefalco,,Kerin O’Keefe,@kerinokeefe,Tabarrini 2009 Colle Grimaldesco  (Sagrantino di Montefalco),Sagrantino,Tabarrini
38125,Austria,"This is a delicious and juicy, yet structured wine. It has black plum and berry flavors that are fully ripe and burst from the glass. A firm texture, solid tannins and acidity balance out the fruit and extend the wine's ability to age. Drink from 2015.",Classic,90,22.0,Burgenland,,,Roger Voss,@vossroger,Tinhof 2010 Classic St. Laurent (Burgenland),St. Laurent,Tinhof
38126,US,"Far from a fruit bomb, this is an elegant Cabernet with modest but complex currant, black cherry, cola and herb flavors. The tannins are considerable, and so is the acidity. Drink now after decanting for several hours, or allow it to develop over the next eight years.",,90,38.0,California,Carneros,Napa-Sonoma,,,Truchard 2010 Cabernet Sauvignon (Carneros),Cabernet Sauvignon,Truchard
38127,US,"Lime and pink grapefruit flavors are etched with refreshing minerality, and the leesy, textural mouthfeel keeps this wine feeling light, despite alcohol over 14%. Drink now and over the next five years.",Estate Grown,90,21.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2012 Estate Grown Pinot Gris,Pinot Gris,WillaKenzie Estate
38128,US,"Classic, elegant Pinot Noir aromas introduce this delightful wine. Whiffs of flowers, citrus and fresh herbs accompany a tart, pretty palate with nuanced rhubarb, cranberry and raspberry flavors.",Dundee Hills Vineyards,90,38.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winderlea 2011 Dundee Hills Vineyards Pinot Noir (Dundee Hills),Pinot Noir,Winderlea
38129,Austria,"There is as much perfume as sweetness in this rich, opulent wine. It has an oriental-spice character along with rosewater and honey notes. The wine needs to be aged so drink from 2016.",Zwischen den Seen Nummer 2 Trockenbeerenauslese,90,,Burgenland,,,Roger Voss,@vossroger,Kracher 2010 Zwischen den Seen Nummer 2 Trockenbeerenauslese Muskat Ottonel (Burgenland),Muskat Ottonel,Kracher
38130,US,"McCay's Westside Zin, Trulux, opens with a strong bouquet of red and black fruit along with a suggestion of anise. Inviting, it's structured and smooth in tannins, with a bite of oak on the finish. Earthy and with great acidity throughout, it makes for a great food wine.",Trulux,90,32.0,California,Lodi,Central Valley,Virginie Boone,@vboone,McCay Cellars 2010 Trulux Zinfandel (Lodi),Zinfandel,McCay Cellars
38131,US,"Low-yielding vines cropped down to 1.5 tons/acre contribute to the length and power of this tart, lip-smacking Pinot Gris. There's a delicious mineral underpinning to the subtle flavor mix of Asian pear, apple and lemon. A nice hint of tarragon also comes into focus.",Tikka's Run,89,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lemelson 2012 Tikka's Run Pinot Gris (Willamette Valley),Pinot Gris,Lemelson
38132,Germany,"Extended lees ageing lends rich brioche and caramel notes to this delicately floral sparkling wine. On the palate, tangerine pith and fresh apple meld in a soft, creamy foam, finishing long, with a lingering yeastiness and sharp line of lemon-lime acidity.",Cuvée Katharina Brut,89,40.0,Germany,,,Anna Lee C. Iijima,,Raumland 2008 Cuvée Katharina Brut Sparkling (Germany),Sparkling Blend,Raumland
38133,US,"Cola, earth, iron and spice flavors rise prominently on this Pinot Noir. The fruit remains secondary, but it's a detailed, tasty effort with appealing minerality.",Clawson Creek Vineyards,89,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Roco 2011 Clawson Creek Vineyards Pinot Noir,Pinot Noir,Roco
38134,Italy,"This blend of Sangiovese, Merlot and Sagrantino is redolent with aromas of ripe black fruit and blue flower, with a whiff of leather. The palate delivers a savory wild cherry flavor, punctuated with white pepper, cinnamon and clove spice. Bracing yet fine tannins are balanced by fresh acidity. Drink 2015–2020.",,89,20.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Scacciadiavoli 2010  Montefalco Rosso,Red Blend,Scacciadiavoli
38135,US,"This is a fine expression of old-vine fruit, with raspberry and cherry along with juicy highlights of pineapple and grapefruit. Tannins are a bit stiff right out of the bottle, so an hour or two of aeration is in order, or tuck it away until 2020–2022.",Durant Vineyard,91,42.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Goodfellow 2014 Durant Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Goodfellow
38136,US,"High-toned herb aromas mix with barrel spice, pencil lead and blackberry notes on this initially aromatically brooding wine. The palate holds nothing back with rich, intense black-fruit flavors that display a ripe style. It's a bit hard to get at the variety but the yum factor is there.",The F.O.G.,91,80.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2014 The F.O.G. Cabernet Franc (Red Mountain),Cabernet Franc,Gorman
38137,US,"This is an aromatic wine, with notes of blackberry, braised meat, Kalamata olive, iron and French-oak spices. The palate holds nothing back, with bold, rich fruit flavors that coat the palate, showing warmth on the finish. Although the oak seems prominent it still provides enjoyment.",The Sleeping Giant Boushey Vineyard,91,60.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2014 The Sleeping Giant Boushey Vineyard Syrah (Yakima Valley),Syrah,Gorman
38138,US,"Cabernet Sauvignon (71%) is in the lead here followed by Merlot (24%) and Cabernet Franc. Brooding aromas of herb, smoke, cherry and spice are followed by an elegantly styled palate. Lightly crunchy tannins and tart acids provide support. It's a very pretty expression of this esteemed vineyard.",DuBrul Vineyard,91,85.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Owen Roe 2014 DuBrul Vineyard Red (Yakima Valley),Bordeaux-style Red Blend,Owen Roe
38139,Portugal,"This is a ripe complex wine made from a blend of Douro grapes. With French and American wood aging, there is a smooth texture that is lifted by spice. The acidity, the black-currant fruits and rich feel of the wine all promise some good aging. Drink from late 2018.",Vale de Cavalos,91,30.0,Douro,,,Roger Voss,@vossroger,Poças 2015 Vale de Cavalos Red (Douro),Portuguese Red,Poças
38140,US,"A steely mix of raspberries and cherries frames the core fruit with tart citrus. There's a hint of gunmetal, along with tight well-ripened tannins. Solid winemaking all around.",Freedom Hill Vineyard,91,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2015 Freedom Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Purple Hands
38141,Portugal,"From this family-owned estate in the heart of great Port country, this wine is both richly structured and packed with fruit. It has solid black fruits that are laced with intense acidity to keep the wine bright and crisp. At the same time, the tannins and the firm texture will allow it to age. Drink from 2019.",,91,20.0,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2015 Red (Douro),Portuguese Red,Quinta de la Rosa
38142,US,"This reserve bottling, done entirely in stainless, brings extra weight and depth, with an enticing floral top note. Oranges and citrus-peel aromas carry into the palate, and a sense of powdered sugar suggests that perhaps it wasn't fermented completely dry. In any event, it's complex, compact and commanding.",Winemaker's Reserve,91,29.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2015 Winemaker's Reserve Grüner Veltliner (Umpqua Valley),Grüner Veltliner,Reustle
38143,Germany,"Zesty acidity lifts this sprightly yet concentrated spätlese. Crisp yellow plum and citrus flavors penetrate deeply on the palate, augmented by a delicate sheen of sweetness. It's an electric, impeccably balanced wine with a long finish.",Spätlese,91,40.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2015 Spätlese Riesling (Rheingau),Riesling,Robert Weil
38144,Germany,"Subtle notes of white grapefruit and struck flint intensify on the palate of this off-dry wine. Fresh tangerine sweetness is subtle and integrated, offset by nervy acidity and a cool, steely finish.",Tradition,91,20.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2015 Tradition Riesling (Rheingau),Riesling,Robert Weil
38145,US,"This 100% varietal wine hails from a site east of Cloverdale, in a warm pocket reaching up to 1,030-feet in elevation. It offers a full-bodied concentration of black cherry, raspberry and clove flavor, with a smooth texture and mild, toasty oak. Chocolate mocha marks the finish.",Brothers Vineyard,91,75.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2013 Brothers Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
38146,US,"This fine new offering is whimsically packaged with a screw cap and a floral label. That spirit is further evidenced by the wine's pretty pink color and subdued, light building of flavor, highlighted by orange, peach and strawberry notes and a substantial bite of mouthwatering acidity.",Rosé of,91,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2016 Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Rodney Strong
38147,US,"This wine comes from three-year-old vines at this esteemed vineyard. Lighter in color, it has aromas that pop and are very primary, with notes of boysenberry, raspberry and herb. Lighter in style, the flavors are pure and direct, showing no new oak influence (neutral barrels for four months) and an appealing feel. The purity is dazzling. It impresses on its own but is meant to be shown at the dinner table.",Red Willow Vineyard,91,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Savage Grace 2016 Red Willow Vineyard Syrah (Yakima Valley),Syrah,Savage Grace
38148,US,"This blend of 47% Grenache, 39% Syrah and 23% Mourvèdre packs dense fruit on the nose, showing plump blackberry and black plum, with touches of pepper, tar and charred beef. The palate is dry and leads with savory peppercorn and asphalt notes, then rounds out with blueberry and dried herb flavors, all balanced by spry acidity.",Mega Focus,91,40.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sculpterra 2014 Mega Focus Red (Central Coast),Rhône-style Red Blend,Sculpterra
38149,US,"Quite dark in the glass, this blend of 78% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot and 4% Merlot starts with snappy boysenberry aromas and grows more savory with dust and dried pine needle notes. The palate's acidity is expertly integrated, carrying charred blueberry, minty dill and cocoa flavors.",Alloy,91,38.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Silver Mountain 2010 Alloy Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Silver Mountain
38150,US,"Fermented in a combination of neutral French oak and stainless steel and blended with 2% Sémillon, this lively white sizzles with lemony acidity and a strong streak of grapefruit and lemongrass flavor. With its high acidity and crispness, it has length and zip.",,91,19.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Starmont 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Starmont
38151,Chile,"On the nose, this Cabernet-led blend deals telltale Chilean aromas of herbs, pepper, spice, berry, tomato and forest floor. Derivative of a cool year, the palate feels tight, with snapping acidity. Hard-hitting acid-driven flavors of spiced berry and black currant finish dark, toasty and oaky, but pulling. Drink through 2025.",Altazor,91,70.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2013 Altazor Red (Maipo Valley),Cabernet Blend,Undurraga
38152,Italy,"This focused white opens with alluring aromas of citrus, yellow stone fruit and a whiff of baking spice. Made with Malvasia Istriana, Friulano and Riesling Renano, the savory palate offers juicy peach, nectarine, apricot and ripe pear. It has a tangy lemon-drop finish.",Flors di Uis,91,42.0,Northeastern Italy,Isonzo del Friuli,,Kerin O’Keefe,@kerinokeefe,Vie di Romans 2015 Flors di Uis White (Isonzo del Friuli),White Blend,Vie di Romans
38153,Italy,"Classic varietal aromas of tomato leaf, exotic fruit and citrus practically jump out of the glass. The bright palate doles out juicy peach, nectarine, grapefruit, celery and sage while a mineral vein lends energy.",Piere,91,44.0,Northeastern Italy,Friuli Isonzo,,Kerin O’Keefe,@kerinokeefe,Vie di Romans 2015 Piere Sauvignon (Friuli Isonzo),Sauvignon,Vie di Romans
38154,US,"Not many varietal Marsannes are made in California, and this one is impressive. Savory, earthy nuances—rather than fruity ones—dominate, giving it a distinctive flavor profile. It starts with dried herb and mineral aromas, brings in fennel bulb and white pepper flavors and wraps it all with a luscious texture that powers a long, lingering finish.",Night,91,30.0,California,Guenoc Valley,,Jim Gordon,@gordone_cellars,Langtry 2015 Night Marsanne (Guenoc Valley),Marsanne,Langtry
38155,US,"This wine is a blend of Syrah (44.5%), Grenache (33.3%) and Mourvèdre. The aromas are light and nuanced, with notes of raspberry, thistle, flower petal and herb. The red- and black-fruit flavors bring a pleasing sense of purity and freshness that carries through the finish.",Cuvée Mirabelle,91,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lauren Ashton Cellars 2013 Cuvée Mirabelle Red (Columbia Valley (WA)),Rhône-style Red Blend,Lauren Ashton Cellars
38156,Germany,"Fresh tangerine and lemon aromas turn a shade riper on the palate of this approachable but elegant dry Riesling. It's luscious and mouthfilling, brightened by tart lime and grapefruit acidity that extends through a long finish.",Trocken,91,25.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2015 Trocken Riesling (Rheinhessen),Riesling,Wittmann
38157,US,"This brooding, brawny wine made from mountain fruit is all about mushroom and compost notes—a true expression of the vineyard's surroundings. Black cherry fruit and youthful tannins provide context, with a sizzling streak of acidity.",Red Dog Vineyard,91,50.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Ancien 2014 Red Dog Vineyard Pinot Noir (Sonoma Mountain),Pinot Noir,Ancien
38158,France,"Notes of ripe Russet pear dominate nose and palate. The fresh body gives full rein to these ample lively fruit flavors. Zesty tangy freshness counters the full fruit and creates a lively, harmonious, moreish and refreshing wine. The finish is dry.",,91,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,André Kientzler 2015 Pinot Gris (Alsace),Pinot Gris,André Kientzler
38159,US,"Gamy roast lamb aromas meet blueberry and crushed bay leaf on the nose of this bottling—a shining example of Syrah from southern Santa Clara County. White pepper, thyme and graphite notes show on the palate, where a core of elderberry fruit core is enhanced by that feral, gamy quality.",Homage,91,50.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Aver Family Vineyards 2013 Homage Syrah (Santa Clara Valley),Syrah,Aver Family Vineyards
38160,US,"As salty as preserved lemon brine, this wine is medium-bodied, with integrated oak, having aged in 33% new French barrels. Golden delicious apple and a spicy bite of quince round out the subtle fruit flavors, bolstered by gravelly texture.",Sweetwater Springs Vineyard,91,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Brick & Mortar 2015 Sweetwater Springs Vineyard Chardonnay (Russian River Valley),Chardonnay,Brick & Mortar
38161,Spain,"Heavy oak gives this Tempranillo from Zamora an inky, resiny, charred set of aromas. Its muscular palate is softened somewhat by creamy oak. Woody mocha, blackberry, vanilla and spice flavors linger into the finish, feeling rich but also punchy and tannic. Drink through 2024.",Via Cenit,91,35.0,Northern Spain,Tierra del Viños de Zamora,,Michael Schachner,@wineschach,Viñas del Cenit 2013 Via Cenit Tempranillo (Tierra del Viños de Zamora),Tempranillo,Viñas del Cenit
38162,Spain,"Earthy plum and berry aromas precede a racy, high-acid palate that's fresh and sharp. Snappy red plum and wild berry flavors finish tannic, with oak spice and mild chocolate notes. This is a power-packed wine that will last a long time; drink through 2028.",Crianza,91,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2012 Crianza  (Rioja),Tempranillo,Sierra Cantabria
38163,US,"Coming in an oddly shaped, squat bottle reminiscent of the Wild West, this unfiltered wine bursts with blackberry, purple flowers and turned loam aromas. On the palate, deep black currant fruit is accented with peppery spice, graphite and a sizzling acidity that burns from the tip to the back of the sip.",Straight de Barrel,91,89.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,HammerSky 2014 Straight de Barrel Red (Paso Robles),Bordeaux-style Red Blend,HammerSky
38164,US,"Numerous lively aromas kick off this bottling, from black currant and purple flower to savory smoke and black peppercorn. The palate is framed by buoyant acidity and chalky tannins, which hold up rich black cherry, clove, licorice and mocha flavors.",,91,23.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Harmony Cellars 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Harmony Cellars
38165,France,"Warm and ripe, this is a soft, green-plum- and quince-flavored wine. It is fruity, with some concentration providing a rich tang of orange zest on the finish.",Mittelbergheim Vieilles Vignes,87,,Alsace,Alsace,,Roger Voss,@vossroger,Boeckel 2011 Mittelbergheim Vieilles Vignes Sylvaner (Alsace),Sylvaner,Boeckel
38166,US,"This smells dark and bold, offering Port-like aromas of chocolate ganache, buttercream frosting, brown spice and sun-baked fruit. Hearty and toasty, the palate packs plenty of muscle in the form of strapping tannins and supporting acids. Pair this with seared flank steak with a coffee-soy rub to accent the wine's decadence.",Meritage Cabernet Sauvignon-Merlot-Malbec-Petit Verdot-Cabernet Franc,87,32.0,Virginia,Virginia,,,,Breaux 2007 Meritage Cabernet Sauvignon-Merlot-Malbec-Petit Verdot-Cabernet Franc Red (Virginia),Bordeaux-style Red Blend,Breaux
38167,US,"The latest release of the H3 Chardonnay shows plenty of fruit upfront (20% was fermented in stainless steel). Firm, crisp apple and a buttery finish set this clearly in the mainstream Columbia Crest style.",H3,87,15.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2010 H3 Chardonnay (Horse Heaven Hills),Chardonnay,Columbia Crest
38168,US,"This Syrah shows the massively extracted flavors that mark Constant's Napa Valley Cabernets. Such an approach works for Cabernet, but on this Syrah, it seems clumsy. It's extraordinarily powerful in blackberry jam, milk chocolate and spice flavors, but it's a little heavy.",The Queen of Diamonds Estate,87,80.0,California,Northern Sonoma,Sonoma,,,Constant 2009 The Queen of Diamonds Estate Syrah (Northern Sonoma),Syrah,Constant
38169,US,"Estate-grown and varietal, this has a youthful freshness and a pretty cherry flavor. The tannins are smooth and supple, and the wine is balanced and lightly citrusy. It falls off rather quickly and leaves a hint of herb on the finish.",,87,35.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Corvus 2009 Petit Verdot (Red Mountain),Petit Verdot,Corvus
38170,Italy,"This organically farmed wine by Barone Pizzini shows bright aromas of citrus, cut grass, kiwi and white flower. Verdicchio is one of the promising white grapes that puts central Italy on the world wine map.",Dominé,87,22.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,,,Pievalta 2011 Dominé  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Pievalta
38171,Italy,"Fresh, easy and bright, this opens with layers of citrus, stone fruit, green melon and pear. The mouthfeel is sharp and informal with a touch of zesty acidity.",Campo del Noce,87,,Tuscany,Montecucco,,,,Pieve Vecchia 2010 Campo del Noce Vermentino (Montecucco),Vermentino,Pieve Vecchia
38172,US,"With succulent cherry, red currant, herb and oak flavors, this is a tasty Cabernet. It's softly tannic and dry, with some real complexity. It might develop bottle complexity over the next six years.",,87,28.0,California,Alexander Valley,Sonoma,,,Proverbial 2009 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Proverbial
38173,US,"Acidity and tannins give this dry Cabernet a fine structure, providing the architecture for proper varietal flavors of blackberry and tobacco. It's a nice wine for drinking now.",,87,28.0,California,Alexander Valley,Sonoma,,,Proverbial 2010 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Proverbial
38174,US,"Pretty floral aromas accent notes of fennel and savory apple on this dry, crisp Riesling. Bright and bold on the palate, this has lemony acidity and an abundance of fresh apple flavor.",Dry,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Swedish Hill 2011 Dry Riesling (Finger Lakes),Riesling,Swedish Hill
38175,Italy,"This offers breezy aromas of lemon, citrus mousse, cut grass and sweet basil. It is bright, lively and crisp, with the kind of fresh acidity that pairs with seafood and vegetable dishes.",Vento,87,18.0,Tuscany,Toscana,,,,Terre di Talamo 2011 Vento Vermentino (Toscana),Vermentino,Terre di Talamo
38176,Argentina,"This has fresh berry and flower aromas that lead to a healthy-feeling palate, which is full of cherry, boysenberry and blackberry flavors. Mildly toasty and chocolaty on the finish.",Elsa,87,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2011 Elsa Malbec (Mendoza),Malbec,Valentin Bianchi
38177,US,"Very dry and tannic, this has interesting suggestions of cherry, rose petal, red currant and mineral, all kissed by oak. It's light in body, like a Pinot Noir, but with some real complexity. Drink now.",Villa Mille Rose Vineyard,87,40.0,California,Oakville,Napa,,,Veedercrest 2008 Villa Mille Rose Vineyard Merlot (Oakville),Merlot,Veedercrest
38178,US,"An aromatic core of dark cherry flesh and blackberry is strung together with threads of char, cocoa and spice. Chewy, meaty tannins build the palate, with vibrant acids that make the fruit quite succulent. This calls for pairing with hearty fare, like grilled skirt steak served with a porcini polenta cake.",Paul Shaffer 4th Edition,87,,Virginia,Monticello,,,,Veritas 2010 Paul Shaffer 4th Edition Petit Verdot (Monticello),Petit Verdot,Veritas
38179,France,"This is an attractive, fruity wine, expressing the spice and ripe fruit character of Pinot Gris. It is rich and full bodied, its white fruit mingles with notes of mango and ginger.",Classic,87,,Alsace,Alsace,,Roger Voss,@vossroger,Hugel 2009 Classic Pinot Gris (Alsace),Pinot Gris,Hugel
38180,France,"The light, elegant style of this Pinot Blanc brings out its apple character and fresh acidity. It has an attractive tang of fruitiness as well as some sweetness on the finish.",Réserve,87,,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Baptiste Adam 2011 Réserve Pinot Blanc (Alsace),Pinot Blanc,Jean-Baptiste Adam
38181,France,"This overtly spicy wine is very intense, with a slight burn on the palate from the pepper flavor. Exotic white fruit and a hint of pomegranate are the flavors. It has a hard, final edge from its alcohol.",Sonnenglanz Grand Cru,87,,Alsace,Alsace,,Roger Voss,@vossroger,Jean Becker 2010 Sonnenglanz Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Jean Becker
38182,France,"Fine, soft and round, this is a simple Pinot Blanc that's fruity and creamy. Apples and pears dominate the fruit flavors, with a texture that is open and ready to drink.",Tradition,87,,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2010 Tradition Pinot Blanc (Alsace),Pinot Blanc,Kuentz-Bas
38183,France,"Notes of dried dark berry, leathery spice, sweet tobacco and chocolate-covered cherry fill the nose of this wine. The satiny texture pairs well with the dusty tannins, and additional flavors of prune, sweet smoke and fresh caramel linger through the medium-length finish.",Rimage,87,24.0,Languedoc-Roussillon,Banyuls,,Lauren Buzzeo,@laurbuzz,Les Clos de Paulilles 2009 Rimage  (Banyuls),Grenache,Les Clos de Paulilles
38184,Italy,"Made with organically farmed fruit, this opens with dark aromas of licorice, plum, coffee and blackberry. It shows tight tannins and some astringency on the finish.",Alagna Superiore,87,18.0,Central Italy,Cesanese del Piglio,,,,Marcella Giuliani 2010 Alagna Superiore  (Cesanese del Piglio),Cesanese d'Affile,Marcella Giuliani
38185,Spain,"Dense and dark, this has earthy, crusty berry aromas and a sprinkle of herb on the nose. It hits with aggression but settles down nicely to offer raspberry, plum and savory herb flavors. Lively acidity allows for a long finish.",Selección Especial,87,15.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Marqués de Montañana 2010 Selección Especial Garnacha (Calatayud),Garnacha,Marqués de Montañana
38186,US,"Intoxicating aromas of lychee, rose petal, white cherry and caramelized sugar are offset by a modicum of fresh dill. It tastes full and slightly oily, typical of the varietal, with soft acids and a touch of bitterness. The finish tapers off with notes of flower and citrus Creamsicle.",,87,20.0,Virginia,Virginia,,,,White Hall 2010 Gewurztraminer (Virginia),Gewürztraminer,White Hall
38187,US,"This wine seems sweet and refreshing, with juicy flavors of orange, apricot and peach, leading to a spicy finish. It's polished and drinks well now; try it with Asian fare.",,87,18.0,California,Napa Valley,Napa,,,Whitehall Lane 2011 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Whitehall Lane
38188,France,"With some sweetness, this red-currant-flavored wine gets its ripe feel from a hint of honey. The wine is rich, its acidity lying easily with the warm, open fruit.",,87,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ernest Burn 2010 Sylvaner (Alsace),Sylvaner,Domaine Ernest Burn
38189,US,"Creamy brie rind aromas mesh with scratched yellow grapefruit skin and a steely minerality on the nose of this small-batch bottling from a winery atop the appellation's ridgeline. Light and focused flavors of kumquat juice, iodine and lime skin satisfy the palate, and would be a perfect match for shellfish.",Albutom Vineyard,94,70.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Thomas Fogarty 2012 Albutom Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
38190,France,"This is a dry style of wine, with great acidity and a tightly wrought texture. As with many Gosset Champagnes, this wine has had no malolactic fermentation, enhancing the freshness and crispness as well as the structure. Full of lemon zest, crisp grapefruit and delicious acidity, it will still age for many years. Drink from 2017.",Grand Millésime Brut,94,95.0,Champagne,Champagne,,Roger Voss,@vossroger,Gosset 2006 Grand Millésime Brut  (Champagne),Champagne Blend,Gosset
38191,South Africa,"A blend of 28% Cabernet Franc, 23% Cabernet Sauvignon, 21% Malbec, 18% Petit Verdot and 10% Merlot, this is a big, bold and powerful wine, with superb balance and a firm, concentrated structure that promises great long-term aging. Dense aromas and flavors of blackberry, boysenberry, cherry and fig are layered with notes of cocoa powder, roasted espresso bean and cigar tobacco. Ripe, rich and lush, but not overdone, hints of charred oak and black pepper linger on the finish. Drink 2018–2025.",MR de Compostella,94,65.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Mvemve Raats 2012 MR de Compostella Red (Stellenbosch),Bordeaux-style Red Blend,Mvemve Raats
38192,US,"Voluptuously tropical in shaved coconut and silky layers of peach and pear, this is a complex, age-worthy white from a stellar vineyard site, a knockout version of the variety. Smooth and round, it maintains a core of acidity that buoys the experience, finishing with a flourish. Drink now through 2022.",Ulises Valdez Vineyard,94,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Paul Hobbs 2012 Ulises Valdez Vineyard Chardonnay (Russian River Valley),Chardonnay,Paul Hobbs
38193,South Africa,"Bold, dark and concentrated, this blend of 56% Cabernet Sauvignon, 15% Malbec, 10% Merlot, 10% Cabernet Franc and 9% Petit Verdot still shows some youthful restraint on the nose and palate, suggesting this is a wine best enjoyed after 2018 and through 2024. Seductive notes of toasted oak, cocoa nib, licorice and Thin Mint kiss the black-fruit core of boysenberry, blackberry and cherry. The mouthfeel is dense, with a firm structure and bold tannins that grip the long, spicy finish.",Fusion V,94,60.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,De Toren 2012 Fusion V Red (Stellenbosch),Bordeaux-style Red Blend,De Toren
38194,Italy,"Boasting lovely depth and great complexity, this iconic bottling opens with scents of toasted hazelnut, exotic fruit, baking spice and a balsamic note. The creamy, elegantly structured palate offers nectarine zest, ripe golden apple, pastry cream, roasted nut and a honey note alongside an ultrafine perlage.",Giulio Ferrari Riserva del Fondatore,94,130.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Ferrari 2004 Giulio Ferrari Riserva del Fondatore Chardonnay (Trento),Chardonnay,Ferrari
38195,US,"Grapes from this tiny AVA frequently deliver that something extra that catapults Pinot into a higher dimension. Here, solid cherry and berry tones bear almost indefinable traces of iron, mineral and sweet hay. Delicious already, this should continue to improve through 2020.",Le Pré du Col Vineyard,94,60.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2013 Le Pré du Col Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Bergström
38196,US,"Produced cryogenically, this sweet dessert wine is made with estate-grown fruit. A floral nose is rich with scents of orange blossoms, while in the mouth it coats the palate with flavors of lemon drops, candied papaya and dried mango fruits. The concentration and balance are superb, with more than enough acidity to counterbalance the sugar. Drink now through 2030.",Cuore d'Oro,94,36.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2014 Cuore d'Oro Muscat Canelli (Chehalem Mountains),Muscat Canelli,Lachini
38197,France,"With 49% Chardonnay and 51% Pinot Noir from grand cru vineyards, this well-balanced wine is just coming into its best years. Crisp and dry, following the Lanson style of no malolactic fermentation, the wine is full of white fruits, citrus and hints of toast, based around a tangy, mineral texture. Drink now and until 2025.",Gold Label Brut Vintage,94,90.0,Champagne,Champagne,,Roger Voss,@vossroger,Lanson 2005 Gold Label Brut Vintage  (Champagne),Champagne Blend,Lanson
38198,France,"The top wine from Mailly, this is rich with a good balance between its fresh white fruits streaked with lemon and its tight texture. Together, these two aspects hold the wine poised and coiled, a tight wine that is now just at maturity. Drink now and until 2022.",Les Echansons Grand Cru Brut,94,130.0,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru 2006 Les Echansons Grand Cru Brut  (Champagne),Champagne Blend,Mailly Grand Cru
38199,US,"Coming from a block of vines called South Pointe that are planted closest to the vineyard's creek, this wine shows plum and raspberry fruits on the nose along with smoked licorice and black slate. It's ripe in raspberry flavor at the tip of the sip, but then clings to a restrained line of graphite and peppery, acidic spice, continuing to evolve deep into the finish.",Zabala Vineyard,94,38.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mercy 2012 Zabala Vineyard Pinot Noir (Arroyo Seco),Pinot Noir,Mercy
38200,US,"Caramelized oak and vanilla make for a thick, rich and buttery experience in this bold, but balanced wine. Juicy and tempered, it exudes passionfruit and lime in abundance, with a seasoning of fennel and dried herb. Drink now through 2020.",Richard Dinner Vineyard Cuvée Agustina,94,100.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Paul Hobbs 2012 Richard Dinner Vineyard Cuvée Agustina Chardonnay (Sonoma Mountain),Chardonnay,Paul Hobbs
38201,US,"A 100% varietal wine entirely from the producer's Napa side of its property, this special cuvée is thick and rich in black and blue fruit, generously soft and silky on the palate with well-integrated oak. Complex and built to age, it finishes in a jolt of black pepper and licorice. Enjoy now through 2022.",Vintner Select,94,90.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pride Mountain 2012 Vintner Select Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pride Mountain
38202,Portugal,"Made from old vines, this is a powerful wine that is reminiscent of a dry Port. This gives the wine density and richness, along with firm tannins and flavors from the wood aging. The black fruits are still developing, showing youthful freshness. This intense wine has plenty of development ahead of it; drink from 2018.",Reserva,94,39.0,Douro,,,Roger Voss,@vossroger,Quinta dos Murças 2011 Reserva Red (Douro),Portuguese Red,Quinta dos Murças
38203,US,"From one of the Napa Valley's most historically famous sites, this Cab delivers a testament to gamy blackberry and blueberry alongside complex cassis, clove and black licorice. Full bodied and richly concentrated, it's also soft and well integrated, entirely pleasurable now, with years to go in terms of structure and body. Cellar through 2027 and possibly beyond.",To Kalon Vineyard Reserve,94,145.0,California,Oakville,Napa,Virginie Boone,@vboone,Robert Mondavi 2012 To Kalon Vineyard Reserve Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Robert Mondavi
38204,France,"Made from only Grand Cru vineyards, this ripe, full and wonderfully textured wine is rich and complex. It brings out tangy orange and lemon zest, a tightly mineral texture, fragrant fruit and acidity. Dense and concentrated, the wine would benefit from some bottle age to bring out all its flavors.",Prélude Grands Crus Brut,94,95.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Prélude Grands Crus Brut  (Champagne),Champagne Blend,Taittinger
38205,Portugal,"Fermented in open-top tanks, this dense and beautifully concentrated wine is rich and structured while remaining sophisticated. Although it is still young, it's supported by ripe, intense black fruits and balanced acidity. This has a long way to develop, so drink from 2018.",Esporão Private Selection,94,65.0,Alentejo,,,Roger Voss,@vossroger,Herdade do Esporão 2011 Esporão Private Selection Red (Alentejo),Portuguese Red,Herdade do Esporão
38206,France,"Veuve Clicquot's prestige cuvée is named after the widow Clicquot, the great lady who built up the house in the early 19th century. This latest incarnation is just showing signs of ripe toasty maturity. It is rich and soft with a high dosage, in the house style, with a full panoply of lime, red apple and apricot. Drink now and until 2022.",La Grande Dame Brut,94,145.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Clicquot Ponsardin 2006 La Grande Dame Brut  (Champagne),Champagne Blend,Veuve Clicquot Ponsardin
38207,US,"Bryan Babcock sources from the Buona Terra Vineyard for this bottling that shows intensely focused aromas of candied pomegranate, cola, anise seed and dew on sweet sagebrush. It's rich and soft on the palate, yet lively with intense herbal energy and grippy tension, all laid across the juice of ripe red berries.",Déjà Vu,94,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Babcock 2013 Déjà Vu Pinot Noir (Sta. Rita Hills),Pinot Noir,Babcock
38208,Spain,"This muscular, stout Monastrell sweet wine is all aces. Blackberry, cassis and fine oak aromas precede a sensationally smooth palate that's full of toffee, chocolate, coffee, pepper, blackberry and cassis flavors. A long, warm, impeccably balanced finish is pure and delicious. Drink through 2025.",Recóndita Armonía Dulce,94,35.0,Spain Other,Spain,,Michael Schachner,@wineschach,Bodegas Gutiérrez de la Vega 2013 Recóndita Armonía Dulce Monastrell (Spain),Monastrell,Bodegas Gutiérrez de la Vega
38209,France,"Extra Age in the name means just that. This wine has been given more time (5 years) in bottle before release. That results in a very fine wine, a blend of 2002, 2004 and 2005 that has more depth of flavor and richness as well as showing some bottle maturity. Like all Lanson wines, it is dry although this rosé also brings out crisp red currant fruits and tight acidity. It is ready to drink.",Extra Age Brut Rosé,94,125.0,Champagne,Champagne,,Roger Voss,@vossroger,Lanson NV Extra Age Brut Rosé  (Champagne),Champagne Blend,Lanson
38210,Canada,"This 100% varietal cuvée is smoky, supple and detailed. From the first sniff, what comes to mind is spice-rubbed grilled venison. In the glass it's fresh and full, with blackberry and loganberry jam. The freshness, tension and balance are pitch-perfect.",Cuvée Classique,94,45.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Le Vieux Pin 2012 Cuvée Classique Syrah (Okanagan Valley),Syrah,Le Vieux Pin
38211,US,"Lavender and other purple flowers meld with graphite, concentrated strawberries and dried raspberries on this wine from a cherished block on a historic vineyard. It's snappy on the palate, with sharp pomegranate fruit and tongue-tingling acidity. A tad of brie, watermelon and shiitake mushroom pop up toward the finish.",Bien Nacido Vineyard Block N,94,50.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2013 Bien Nacido Vineyard Block N Pinot Noir (Santa Maria Valley),Pinot Noir,Longoria
38212,US,"Crisp and crunchy red fruit like cranberry surround a tight, grippy structure seasoned well in cola and Asian spice. Full bodied, the wine is textured and elegant, robust without being overbearing, a standout for the producer and the appellation in a picture-perfect vintage year, sourced from both the Wayfarer and Hallberg vineyards. Drink now through 2023.",Jayson,94,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Pahlmeyer 2013 Jayson Pinot Noir (Sonoma Coast),Pinot Noir,Pahlmeyer
38213,US,"Rich red cherries, raspberries, red currants, concentrated rose petals and hibiscus are cut with an edge of eucalyptus oil, chipped slate and purple sage on this stellar bottling from this producer's 25th vintage. Dark fruits of blueberry, blackberry and black cherry emerge across a deeply layered palate, which is boosted by violet and lavender florality.",Pisoni Vineyard,94,90.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Patz & Hall 2012 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Patz & Hall
38214,US,"Blending the earthy elements of the low-alcohol movement with the characteristic ripeness of California fruit, this wine by Trey Fletcher offers rhubarb, wet strawberry leaves, pencil shavings, rose hips, wild berries and anise on the nose. The extremely soft palate shows stewed raspberries, poppy seeds and rose petals, proving unique but varietally appropriate.",,94,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Solomon Hills 2012 Pinot Noir (Santa Maria Valley),Pinot Noir,Solomon Hills
38215,France,"From parcels of old vines in the Côte des Blancs, this limited-edition wine is a beautiful Chardonnay. It is finely woven, tightly textured and crisp in apple skin and lemon notes. Concentration from the low-yielding vines gives great depth and the potential to still age well. Drink this exceptional wine from 2017.",La Vigne aux Gamins Cuvée de 3435,94,150.0,Champagne,Champagne,,Roger Voss,@vossroger,Thiénot 2004 La Vigne aux Gamins Cuvée de 3435 Chardonnay (Champagne),Chardonnay,Thiénot
38216,US,"The muscular flavors of Shea vineyard fruit shine through, a potent, briary mix of berries, thistle and highlights of orange peel and coriander. In a vintage of more muted, refined wines, this qualifies as a blockbuster.",Shea Vineyard,94,60.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Bergström 2013 Shea Vineyard Pinot Noir,Pinot Noir,Bergström
38217,France,"Smooth and rich, a wine that seems soft rather than focused. Hints of wood add to the attraction, while pear and lychee flavors give further ripeness. It probably needs several months, or a year, to come together.",Charmes Premier Cru,90,,Burgundy,Meursault,,Roger Voss,@vossroger,Maison Jessiaume 2007 Charmes Premier Cru  (Meursault),Chardonnay,Maison Jessiaume
38218,France,"A big wine, with structure and fruit. The mild tannins are a counterpoint to the harmonious red berries, acidity and dense texture. Boasts a delicious, sensuous finale. For medium-term aging.",Les Damaudes,90,60.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Manuel Olivier 2007 Les Damaudes  (Vosne-Romanée),Pinot Noir,Manuel Olivier
38219,Chile,"One of the best values in Chilean wine is Quatro, a lusty blend of Cabernet Sauvignon, Malbec, Carmenère and Syrah. The nose is deep and roasted, with aromas of bacon, vanilla, pastry and black fruit. Lush and full in the mouth, with intense blackberry and cassis flavors. A titan at a great price, and ageable over the short term. Drink now through 2013.",Quatro,90,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,MontGras 2008 Quatro Red (Colchagua Valley),Red Blend,MontGras
38220,Austria,"A bone-dry style, with very bright fruits and a crisp, tense mineral character. A crisp, classic, deliciously aromatic Riesling.",Senftenberger Piri,90,,Kremstal,,,Roger Voss,@vossroger,Nigl 2009 Senftenberger Piri Riesling (Kremstal),Riesling,Nigl
38221,US,"This is a very dry, silky Pinot Noir made in a more restrained manner than some of the big, huge ones out there. It doesn't whack your head, but appeals for its elegance. Shows sophisticated cherry, sassafras and sandalwood flavors, and the price is extremely good for the quality.",,90,18.0,California,Russian River Valley,Sonoma,,,Pedroncelli 2008 Pinot Noir (Russian River Valley),Pinot Noir,Pedroncelli
38222,Italy,"Here is a deeply saturated Chardonnay with a golden color and thick notes of candied fruit, almond, butterscotch and a playful hint of pecorino cheese rind. The wine is thick and succulent in the mouth, with a soft approach that is capped by a piquant, almost spicy finish.",,90,40.0,Sicily & Sardinia,Sicilia,,,,Planeta 2007 Chardonnay (Sicilia),Chardonnay,Planeta
38223,France,"Firm and tannic, a wine that, at this stage, is putting structure before fruit. That will change over 4–5 years as the dry tannins soften into the ripe plum and cranberry juice fruits underneath. While not weighty, this is a delicious, well-crafted wine.",Les Grands Epenots Premier Cru,90,,Burgundy,Pommard,,Roger Voss,@vossroger,Roux Père et Fils 2006 Les Grands Epenots Premier Cru  (Pommard),Pinot Noir,Roux Père et Fils
38224,France,"There is good weight here. Its richness and fruits offer light red plum textures, a dry tannic character as well as some good power. Complexity and sweetness both promote a concentrated wine.",Domaine du Pavillon Clos des Maréchaudes,90,,Burgundy,Corton,,Roger Voss,@vossroger,Albert Bichot 2007 Domaine du Pavillon Clos des Maréchaudes  (Corton),Pinot Noir,Albert Bichot
38225,France,"A broad wine, its ripe flavors fashioned with yellow fruits, toast, vanilla and an opulent texture. This is rich, open and packed with full-in-the-mouth flavors. Ready to drink.",Château de Rully Cuvée Comte R. de Ternay Premier Cru,90,,Burgundy,Rully,,Roger Voss,@vossroger,Antonin Rodet 2007 Château de Rully Cuvée Comte R. de Ternay Premier Cru  (Rully),Chardonnay,Antonin Rodet
38226,Italy,"Here's a thick and sweet-smelling Orvieto Classico Superiore (a blend of Grechetto, Procanico and a small part of Chardonnay) that sports a deep golden color and opulent aromas of butterscotch, honey, apricot, exotic fruit and toasted nut. The wine is extremely soft and succulent in the mouth with long-lasting flavors of apricot and almond.",Pomaio Villa Monticelli,90,,Central Italy,Orvieto Classico Superiore,,,,Barberani 2006 Pomaio Villa Monticelli  (Orvieto Classico Superiore),White Blend,Barberani
38227,Italy,"This is a beautiful blend of Chardonnay and Viognier with a luminous golden color and fragrant aromas of passionfruit, honeysuckle, mango and peach. The consistency is fine and firm and the wine's rich flavors are matched by well-balanced weight and density.",Antinoo,90,24.0,Central Italy,Lazio,,,,Casale del Giglio 2007 Antinoo White (Lazio),White Blend,Casale del Giglio
38228,US,"With a touch of raisins and some heat in the finish, this is a pretty ripe Zinfandel. It's not for the faint-hearted. But it's classic California Zin, offering huge blackberry, cola, mocha and black pepper flavors that go on and on into a long finish. Demands rich fare, especially spicy, saucy barbecue.",Von Weidlich Vineyard,90,32.0,California,Green Valley,Sonoma,,,De Loach 2008 Von Weidlich Vineyard Zinfandel (Green Valley),Zinfandel,De Loach
38229,France,"Does the vineyard name mean “foggy” as its etymology suggests? The wine certainly has a cool character for normally generous Volnay. But it is finely structured, the delicate tannins offering a balance to the more forward black fruits. There is a fine fresh, dry aftertaste.",Brouillards Premier Cru,90,,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Jessiaume 2007 Brouillards Premier Cru  (Volnay),Pinot Noir,Domaine Jessiaume
38230,US,"A good, complex Pinot Noir that shows the dramatic structure of the far Sonoma Coast. It's rich in acidity and tannins, yet still is silky and gentle in the mouth. The cherry, raspberry, cola and sandalwood flavors are delicious. Very fine now and for a few more years.",,90,34.0,California,Sonoma Coast,Sonoma,,,Failla 2008 Pinot Noir (Sonoma Coast),Pinot Noir,Failla
38231,Argentina,"Inky, dark, charred and serious, and it only gets better as it opens with air. The palate has a smooth, deep, comfortable feel and the flavors are sweet, fruity, creamy and proper for Malbec. Chocolaty and rich on the finish. A very nice wine made for near-term drinking.",Serie Magno,90,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fantelli 2007 Serie Magno Malbec (Mendoza),Malbec,Fantelli
38232,Italy,"This luminous, golden blend of Trebbiano, Passerina and Pecorino from Abruzzo in Central Italy offers beautifully intense aromas of honeysuckle, acacia flower and stone fruit, all capped by a subtle note of white mineral. The wine is creamy and smooth in the mouth with a pretty almond-like note on the close.",Tullum,90,25.0,Central Italy,Abruzzo,,,,Feudo Antico 2008 Tullum White (Abruzzo),White Blend,Feudo Antico
38233,US,"A great bargain in a Cabernet. Shows lots of soft, rich, likeable qualities, with blackberry, raisin and oak flavors, and a spicy finish. A superb house wine, although production was only 400 cases.",,89,13.0,California,Central Coast,Central Coast,,,TWODOG 2007 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,TWODOG
38234,Chile,"Solid, crisp and consistent with the previous vintage. Undurraga's T.H. from Leyda is a Sauvignon Blanc made in the oceanic, cool-climate style. It's stripped of all fat and weight; instead, it hits with tangerine, orange and a bit of green. A nice example of a streamlined, fit white wine.",T.H.,89,17.0,Leyda Valley,,,Michael Schachner,@wineschach,Undurraga 2009 T.H. Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Undurraga
38235,US,"A very rich, flamboyant Pinot Noir, with massive, deep flavors of black cherries, currants, licorice and chocolate. Such is the weight and tannic intensity that it probably will develop, and in fact needs 3–4 years to calm down.",de Villiers Vineyard,89,35.0,California,Mt. Harlan,Central Coast,,,Calera 2007 de Villiers Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
38236,Australia,"This medium-bodied Chardonnay is plump without being heavy, featuring modest citrus aromas but greater depth of fruit on the palate, adding pear and melon flavors to the mix. It's fresh and lively on the finish, which should serve it well with a wide variety of dishes. Drink now–2013.",Reserve Release,89,45.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,De Bortoli 2007 Reserve Release Chardonnay (Yarra Valley),Chardonnay,De Bortoli
38237,France,"There's not too much fruit going on here; the aromas and flavors tend more towards caramel, vanilla and cinnamon, with just a faint lemon tone as a backdrop. After a kiss of softness on the palate, this wine finishes with mouthwatering crispness. Though impressive, this wine is a bit disjointed and could use a few years to integrate.",Grand Cru Brand,89,80.0,Alsace,Alsace,,,,Josmeyer 2005 Grand Cru Brand Pinot Gris (Alsace),Pinot Gris,Josmeyer
38238,France,"A rounded wine, all comfortable fruits and texture. There is a nice bite of lime juice acidity to sharpen up the gentle character, as well as some toast to add spice. An attractive, already mature wine.",Chartron et Trébuchet Cuvée La Chaume,89,,Burgundy,Rully,,Roger Voss,@vossroger,Maison Jean-Baptiste Béjot 2007 Chartron et Trébuchet Cuvée La Chaume  (Rully),Chardonnay,Maison Jean-Baptiste Béjot
38239,US,"Buoyant aromas like apricot and white peach lead to rich, sweet, appealing flavors like pistachio and peach and a smooth, mouth-filling texture. It will make a great pre-dinner wine for people who don't drink dry, and also a good pairing with cheese.",Hawk Creek Vineyard,89,18.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Morse 2014 Hawk Creek Vineyard Muscat Blanc (El Dorado),Muscat Blanc,Morse
38240,,"Subdued citrus and pear notes on the nose find fuller expression on the rounded, very textured palate that almost seems to have a pleasingly bitter edge of earth and Bosc pear peel. This is generous and medium-bodied.",Steirische Klassik,89,24.0,,,,Anne Krebiehl MW,@AnneInVino,Neumeister 2015 Steirische Klassik Grauburgunder,Grauburgunder,Neumeister
38241,US,"Luscious black cherries and touches of sultry smoked pork are deftly brightened with fresh hibiscus aromas on the nose of this bottling from the Byron family of wines. The hibiscus joins pomegranate on the palate, lifted by a pinch of lavender and candied lilacs and leveled by an elegant slate earthiness.",,89,29.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Nielson by Byron 2014 Pinot Noir (Santa Maria Valley),Pinot Noir,Nielson by Byron
38242,US,"A light copper color and tangy flavors like peach skin and mandarin orange give a lot of personality to this dry, light-bodied, refreshing and well-balanced wine made from old-vine Cinsault grapes.",Bechthold Vineyard Rosé of,89,,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Onesta 2014 Bechthold Vineyard Rosé of Rosé (Lodi),Rosé,Onesta
38243,US,"Varietally funky, light in color and straightforward in approach, this still-young wine has structured tannins that persist on the palate, nearly chewy but starting to find their groove. Orange and cinnamon are dominant characteristics.",Placida Vineyard,89,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ordaz Family Wines 2014 Placida Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Ordaz Family Wines
38244,US,"From a hillside spot, this blends in 21% Zinfandel for further fruitiness, showing aromas and a taste of dried plum, the tannins upfront and generous. Structured and medium bodied, it aged almost two years in French oak that provides additional spiciness and grace.",,89,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Rancho Maria 2013 Petite Sirah (Dry Creek Valley),Petite Sirah,Rancho Maria
38245,US,"A touch of oxidation on the nose blows off fast, allowing a freshness of smooth, richly cultivated flavors of pineapple and stone fruit. This wine is full bodied and toasted in oak, yet with leaner undertones keeping it in check.",,89,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Hill 2014 Chardonnay (Napa Valley),Chardonnay,Rutherford Hill
38246,US,"This coral-pink-colored wine brings light aromas of cherry and spice. It drinks a hair off dry, with a rounded, fleshy feel and a mouthwatering finish.",,89,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ryan Patrick 2015 Rosé (Columbia Valley (WA)),Rosé,Ryan Patrick
38247,US,"Earthy aromas of potting soil and tomato leaf give nuance to the rose petal and pomegranate fruit that show on the nose of this bottling. It's light and lively on the palate, with cranberries barely showing through the dried sage, oregano, bay leaf and thyme herbs.",,89,36.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2014 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Sarah's Vineyard
38248,US,"Layered aromas of dried rose petals and violets meet with peppery strawberry and plum fruit, proving relatively light with crushed-rock minerality on the nose. The palate is also light but juicy with strawberry, soft cherry and red currant, spiced by black pepper. The tannic structure builds throughout the sip.",Dante Dusi VIneyard,89,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2014 Dante Dusi VIneyard Zinfandel (Paso Robles),Zinfandel,Stephen Ross
38249,Austria,"Lifted and fresh hints of white pear immediately hit the forehead. The palate holds subtle honeysuckle spice but convinces with a central seam of fluid, fruity acidity. There is concentration and an aftertaste of abundant red apple fruit of this traditional Austrian combo.",,89,25.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2015 Zierfandler-Rotgipfler (Thermenregion),Zierfandler-Rotgipfler,Stift Klosterneuburg
38250,Austria,"Citrus and white blossom come first but there is a deeper, richer floral aspect of yarrow and daisy. The palate is light, dry and wonderfully fresh. Once you've started it's hard to stop with this quintessential summer sipper.",Classic,89,17.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Strauss 2015 Classic Gelber Muskateller (Südsteiermark),Gelber Muskateller,Strauss
38251,US,"Ripe Anjou pear, Key-lime skins, white lily and white peach show on the nose of this wine from an increasingly popular vineyard. The palate is clean and straightforward, with pear cider, Gala apple and concrete minerality.",Tondre Grapefield,89,48.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2014 Tondre Grapefield Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
38252,Spain,"Granular, earthy aromas of baked berry fruits come with a hint of raisin. Tight tannins are the framework for this Crianza, which tastes of toasty blueberry and cassis. Touches of mint and herbs can be found on a juicy but slightly hollow finish.",Conde Valdemar Crianza,89,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2011 Conde Valdemar Crianza  (Rioja),Tempranillo,Bodegas Valdemar
38253,US,"Even considering the cool vintage, this warm-site wine comes in at an alcohol level rarely seen in the state. There's no mistaking the variety, with abundant aromas of freshly cut green and jalapeño pepper that are followed by elegant, reserved cherry and spice flavors. It provides a lot of intrigue and enjoyment.",Vintner's Select Weinbau Vineyard,89,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Almquist 2010 Vintner's Select Weinbau Vineyard Carmenère (Wahluke Slope),Carmenère,Almquist
38254,US,"An unusual blend of two-thirds Petite Sirah and one third Petit Verdot, this wine offers notes of baking spices, freshly tilled soil, dried cherries and flowers. The palate brings a mixture of purple and black fruit, backed by a wall of near-impenetrable tannins that still show balance and restraint.",Raven's Petit(e),89,30.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Almquist 2013 Raven's Petit(e) Red (Washington),Red Blend,Almquist
38255,US,"A 50-50 California Cab Franc-Oregon Pinot Noir blend, this works better than most attempts to blend Pinot Noir with anything. It's aromatically focused, scented with exotic incense that's soft, sultry and smooth. The fruit suggests cherry and plum, with streaks of stem, leaf and rather stiff tannins. It's the barrel flavors that help to pull it all together.",Mojo,89,75.0,America,,,Paul Gregutt,@paulgwine ,Ayoub 2013 Mojo Red (America),Red Blend,Ayoub
38256,US,"The aromas of wood spice, violets and dark fruit are high toned and brooding. The palate offers firm tannins but also a sense of balance that provides intrigue.",,89,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2013 Petit Verdot (Columbia Valley (WA)),Petit Verdot,Browne Family Vineyards
38257,France,"The wine shows the firmly tannic structure of the vintage. It is dense, packed with dark fruits and dry tannins that are slowly developing. That makes for a rich, black-fruited wine, concentrated and needing to age further. Drink from 2018.",,89,32.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bardins 2010  Pessac-Léognan,Bordeaux-style Red Blend,Château Bardins
38258,France,"Aging in wood for 18 months has brought out the richness of this generous wine. It has black-currant acidity that is balanced by the tarry tannins and smoky character. Rich and now in equilibrium, this wine is ready to drink.",,89,26.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Hourbanon 2009  Médoc,Bordeaux-style Red Blend,Château Hourbanon
38259,France,"This Mottet family wine is a blend of 44% Sémillon, 46% Sauvignon Blanc and 10% Sauvignon Gris. Soft, rounded and perfumed, this is a full fragrant wine. Its acidity is just right for the smooth texture and green-plum flavored fruits. The background is more tightly coiled with minerality and zesty lemon flavors.",,89,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château la France 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château la France
38260,France,"Jean-Christophe Yung is driving this family property with a crisp and refreshing wine. The wine is light, bright and lively with plenty of citrus flavors topped by spice and zesty orange, this is a mineral textured wine. Its fruit is right up front, full of acidity and rich apple flavors. Drink from late 2016.",Château du Barail,89,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Les Hauts de Palette 2015 Château du Barail  (Bordeaux Blanc),Bordeaux-style White Blend,Château Les Hauts de Palette
38261,France,"Dark in color, this is a bold, spicy wine. It has firm tannins that contrast well with the dense black fruits and acidity. The combination makes for a wine that promises to age well—rich and with a fine smoky aftertaste. Drink from 2019.",,89,14.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Peychaud 2012  Côtes de Bourg,Bordeaux-style Red Blend,Château Peychaud
38262,US,"A bit firmer and more powerful than the producer's regular bottling, the Vintner's Select boasts a core of black cherry and cassis accented by shades of bramble and forest floor. Rich, rounded and full bodied, it's balanced by a streak of cranberry acidity and lingering notes of anise.",Vintner's Select,89,45.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Clovis Point 2013 Vintner's Select Merlot (North Fork of Long Island),Merlot,Clovis Point
38263,Italy,"Made with Grecanico, this amber-colored wine offers aromas suggesting candied nectarine zest, sea breeze, tilled soil and Mediterranean herb. The linear palate delivers dried apricot, mineral and bitter almond alongside bright acidity. A hint of tangerine closes the finish.",Pithos Bianco,89,25.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,COS 2014 Pithos Bianco Grecanico (Terre Siciliane),Grecanico,COS
38264,US,"While demure on the nose, this revitalizing, citrusy rosé offers a firm punch of raspberry and pink-grapefruit flavors. Dry and guzzably thirst-quenching, it's an ideal summer apéritif.",3 Rosé,89,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Croteaux 2015 3 Rosé Merlot (North Fork of Long Island),Merlot,Croteaux
38265,Austria,"The faintest hint of smoke and subtle earth immediately announces pleasure. The subtle palate has the softest tannic grip, as if made of translucent red gauze, and majors on earthiness rather than fruit, as so many food friendly, traditional Austrian Pinot Noirs do. This is a lovely, delicious example of this unobtrusive but elegant style.",Classic,89,17.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Esterházy 2014 Classic Pinot Noir (Burgenland),Pinot Noir,Esterházy
38266,Austria,"Smoky notes and a slight hint of chocolate spice this very plummy yet fresh, light-bodied red. The tannins are slight but beautifully present and there is a sense of generosity and richness despite the medium body which is balanced harmoniously.",,89,22.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Golser Wein 2014 St. Laurent (Burgenland),St. Laurent,Golser Wein
38267,Austria,"With just a hint of lemon and earth on the nose, the slightly dilute palate gives clean-cut freshness and easy, citric charm.",Una,89,11.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Golser Wein 2015 Una Riesling (Burgenland),Riesling,Golser Wein
38268,Italy,"Aromas of candied orange zest, crushed herb, pressed Spanish broom and a hint of honey follow through to the medium-bodied palate along with ripe yellow apple and dried stone fruit. Bright acidity lifts the finish while a note of bitter almond wraps up the close.",Terra!,89,35.0,Central Italy,,,Kerin O’Keefe,@kerinokeefe,Villa Papiano 2015 Terra! Albana,Albana,Villa Papiano
38269,Australia,"This is surprisingly plump and accessible, featuring scents of lime rind upfront, then flavors of apple, nectarine and citrus. A medium-bodied wine with a long, mouthwatering finish, it's a tasty near-term drinker but should develop well for up to 10 years.",Julius,90,37.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Henschke 2012 Julius Riesling (Eden Valley),Riesling,Henschke
38270,Italy,"Made from grapes that have been exposed to muffa nobile or botrytis, this lovely dessert wine boasts sensations of candied fruit, dried apricot, almond and ripe yellow peach. The rich flavors are balanced with freshness, making it an ideal meditation wine to sip after dinner or pair it with seasoned cheeses.",Muffato della Sala,90,60.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2008 Muffato della Sala White (Umbria),White Blend,Marchesi Antinori
38271,Italy,"This structured Sagrantino is loaded with blackberry, spice, leather and balsamic herb sensations. It also demonstrates the grape's massive tannins that will give this wine many more years of staying power. Drink 2016–2026.",Chiusa di Pannone,90,60.0,Central Italy,Sagrantino di Montefalco,,Kerin O’Keefe,@kerinokeefe,Antonelli 2006 Chiusa di Pannone  (Sagrantino di Montefalco),Sagrantino,Antonelli
38272,US,"So rich with cherries, red currants, bacon and pepper, this is a terrific wine to drink now. There's an edge of sweet, smoky oak that makes it particularly enticing, while that Edna Valley acidity is as brisk as can be.",Sawyer Lindquist Vineyard,90,30.0,California,Edna Valley,Central Coast,,,Brander 2011 Sawyer Lindquist Vineyard Syrah (Edna Valley),Syrah,Brander
38273,Germany,"Foresty whiffs of pine needles meld with ripe yellow peach and cherry notes on the nose of this powerful, dry Riesling. It's full-bodied in style, with a rich, textured creaminess that's honed by a steely minerality that shines on the finish.",Wormser Liebfrauenstift-Kirchenstück Trocken,90,34.0,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Liebfrauenstift 2011 Wormser Liebfrauenstift-Kirchenstück Trocken Riesling (Rheinhessen),Riesling,Weingut Liebfrauenstift
38274,Australia,"This GSM blend includes bits of Carignan and Cinsault. It's a full-bodied, supple wine intended for youthful consumption, with a long, mouthwatering finish. Raspberry and cherry fruit is balanced by savory notes of earth and mocha. Drink now–2016.",Miss Harry,90,23.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Hewitson 2010 Miss Harry G-S-M (Barossa),G-S-M,Hewitson
38275,France,"Lean and austere, this is a firm, medicinal and herbal wine that's still very young. Red berry fruits, along with drying tannins and spice from wood aging hint at its aging potential. It's best to wait until 2016.",,90,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château d'Aiguilhe 2011  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château d'Aiguilhe
38276,France,"This is an attractive, aromatic wine, full of fruitiness and soft tannins. There is a strongly juicy element with black currant fruits adding freshness. There is a touch of spice from wood aging. Drink this enjoyable wine now.",La Grande Dame du Château de Lavagnac,90,35.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Lavagnac 2011 La Grande Dame du Château de Lavagnac  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Lavagnac
38277,France,"Dry, firm and tannic, this is a wine with great potential. It has weight, ripe berry fruits and a solid character. Wood aging shows lightly, allowing the ripeness of the fruit to dominate. Drink from 2016.",,90,35.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Demoiselles 2011  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château des Demoiselles
38278,France,"While structured and firm, this is a ripe and juicy wine. Its texture has some minerality, lending an edge to intensely youthful acidity. As the wine ages, all these elements will integrate well, so drink from 2016.",,90,22.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château La Clarière Laithwaite 2011  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château La Clarière Laithwaite
38279,France,"This is a perfumed wine with soft acidity and flavors of ripe apricot, nutmeg and spiced apple. It's full of character and the aftertaste retains the freshness of the vintage.",,90,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château la Croix de Roche 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château la Croix de Roche
38280,France,"This is a complex wine that offers firm tannins and rich fruit. It has weight, density and a strong sense of ripeness. With balance and depth, it's a wine with good aging potential. Drink from 2015.",Cuvée J-J Lesgourgues,90,17.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Loumelat 2011 Cuvée J-J Lesgourgues  (Bordeaux),Bordeaux-style Red Blend,Château Loumelat
38281,France,"There is an earthy, animal element to this wine that adds complexity to ripe fruit flavors. Currently, it's a wine that is all potential, sweet and dense with a finish of intense acidity. Drink from 2017.",,90,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Sigalas Rabaud 2010  Sauternes,Bordeaux-style White Blend,Château Sigalas Rabaud
38282,Italy,"Made from organically farmed Sangiovese, Barbera and Sagrantino, this bold blend opens with notes of tilled soil, violet, rose and spice. The palate delivers lush blackberry and red cherry accented by cinnamon and clove. Delicious now, but will continue to develop; drink 2015–2021.",,90,21.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Di Filippo 2011  Montefalco Rosso,Red Blend,Di Filippo
38283,Spain,"Like most high-end varietal Garnachas, this hits with big but straightforward berry aromas and not a lot of complexity. A jagged palate shows powerful tannins and baked, jammy flavors of blackberry. This is grabby and slightly astringent on the finish, but in general it's tasty and well made. Drink through 2016.",Colección Vivanco Parcelas,90,105.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Dinastía Vivanco 2010 Colección Vivanco Parcelas  (Rioja),Garnacha,Dinastía Vivanco
38284,Italy,"This blend of Cabernet Sauvignon and Cabernet Franc opens with aromas of oak, earth and ripe black fruit. The palate offers flavors of succulent black currant, plum, black cherry, espresso and roasted herbs, all layered with chocolate and vanilla. It boasts velvety tannins and a smooth texture.",Marciliano,90,45.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Falesco 2010 Marciliano Red (Umbria),Red Blend,Falesco
38285,Austria,"Deliciously fresh and fruity, this is a wine full of ripe apples and crisp pears. It's full bodied, but bright with intense acidity. The characteristic pepper touch of Grüner shows at the end of this full and concentrated wine. Screwcap.",Alte Reben,90,19.0,Niederösterreich,,,Roger Voss,@vossroger,Forstreiter 2012 Alte Reben Grüner Veltliner (Niederösterreich),Grüner Veltliner,Forstreiter
38286,Spain,"This is a faultless Albariño that checks out up front, on the palate and late in the game. Tropical aromas are melony, fresh and minerally. The mouth is peachy and smooth in texture, with kicking acidity. Pithy citrus and nectarine flavors are textbook, and the citrusy finish is long and true.",,90,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Nora 2012 Albariño (Rías Baixas),Albariño,Nora
38287,US,"The aromatics on this Zin are amazing, ranging from mocha, fresh blackberries and cinnamon, to sweet bacon and Dr. Pepper. The palate is similar in profile, with small quantities of Mourvèdre, Petite Sirah and Syrah added for complexity. While the wine is dry, it has some glycerine viscoscity and heat from high alcohol. Drink this Zin with roasted and grilled meats.",Black Label,90,42.0,California,Paso Robles,Central Coast,,,Proulx 2011 Black Label Zinfandel (Paso Robles),Zinfandel,Proulx
38288,Germany,"Spring blossoms and lemon zest lend a fresh exuberance to this effortlessly elegant kabinett. Just a shade off dry, it's juicy with tangerine, honeydew and yellow peach flavors, but vibrant, with bright streaks of Meyer-lemon acidity.",Kabinett,90,24.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2011 Kabinett Riesling (Mosel),Riesling,Joh. Jos. Prüm
38289,Austria,"This is a spicy, exotic wine with flavors of rich berry fruits and a warm, perfumed structure. There are dense tannins supporting the ripe fruitiness and dark, brooding edge of this still-young wine. It can be drunk now for its fruit, but will also age remarkably well. Drink until 2019.",Classic,90,19.0,Burgenland,,,Roger Voss,@vossroger,Tinhof 2009 Classic Blaufränkisch (Burgenland),Blaufränkisch,Tinhof
38290,US,"This soft, stewy Zin tastes as if it were steeped in black tea and leather, giving it depth and concentration. As it opens, layers of black pepper pierce through, exploding on the finish amidst earthy cedar and sandalwood. It's a fine food wine that'll impress and improve as the meal goes on.",Judge Bell,90,32.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Turley 2011 Judge Bell Zinfandel (Amador County),Zinfandel,Turley
38291,France,"Rounded and rich, this is already a delicious wine. It has great fruitiness combined with a fine, tight texture. There is a crisp edge that contrasts with the depth of flavor and warm, ripe feel. Drink now, or, better yet, keep for a year. Scewcap.",Esprit de Saint Sulpice,90,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Vignobles Dubergé 2012 Esprit de Saint Sulpice  (Bordeaux Blanc),Bordeaux-style White Blend,Vignobles Dubergé
38292,US,"Scented with herbs, pine needles and a hint of pepper, this has a solid core of tart, wild-cherry fruit. The tannins are drying and show some stem flavors, but as the wine breathes it smoothes out and softens up.",Shea Vineyard,90,48.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Winderlea 2011 Shea Vineyard Pinot Noir,Pinot Noir,Winderlea
38293,US,"Production has increased dramatically, but quality remains quite good for this estate-grown Cabernet Franc. Deep and plummy, it's a rich, round mouthful of blue and black fruits that are dressed up with plenty of spicy oak tones. The tannins are polished and bring some finishing flavors of black tea. This should age for a decade at least.",Katherine Corkrum,91,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Spring Valley Vineyard 2010 Katherine Corkrum Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Spring Valley Vineyard
38294,Italy,"Made from organic fruit, this Syrah opens with intense aromas of chopped mint, ginger, cola, black pepper and dried berry. The wine's complexity is impressive, and so is its freshness and persistence.",Alice,91,45.0,Tuscany,Cortona,,,,Stefano Amerighi 2008 Alice Syrah (Cortona),Syrah,Stefano Amerighi
38295,France,"Full bodied, rich and ripe, this wine has a minerally texture and is loaded with tropical fruit, citrus and apricot flavors. It's a serious selection that needs some aging. This is one of a series of single-vineyard wines from the Comte de Ternay estate.",Château de Rully La Bressande Cuvée Comte R. de Ternay Premier Cru,91,36.0,Burgundy,Rully,,Roger Voss,@vossroger,Antonin Rodet 2010 Château de Rully La Bressande Cuvée Comte R. de Ternay Premier Cru  (Rully),Chardonnay,Antonin Rodet
38296,US,"Thick and foresty, this Pinot Noir embodies the extremes of the Perli Vineyard. It bursts with dark blue and earthy red fruits that are tempered by a savory undertone. This wine takes time to reveal itself, so age it for 5–7 years, and pair it with stews, risottos or seasoned braised lamb.",Perli Vineyard,91,52.0,California,Mendocino Ridge,,Virginie Boone,@vboone,Arista 2010 Perli Vineyard Pinot Noir (Mendocino Ridge),Pinot Noir,Arista
38297,Italy,"Castello di Bolgheri enjoys some of the most coveted vineyard sites that are located a stone's throw away from the Bolgheri castle tower. The blend is Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, and it delivers black fruit aromas, backed by wet earth, button mushroom and leather notes. It feels plush, yet structured.",,91,65.0,Tuscany,Bolgheri Superiore,,,,Castello di Bolgheri 2009  Bolgheri Superiore,Red Blend,Castello di Bolgheri
38298,Italy,"With fruit selected from a single-vineyard site, this riserva does a nice job of portraying a fresh cherry flavor within an elaborate framework of oak spice, leather and tobacco notes. The wine is propped up by tight wood-derived tannins, which gives it a firm structure. It could use a few more years of cellar aging",Bellezza Riserva,91,30.0,Tuscany,Chianti Classico,,,,Castello di Gabbiano 2009 Bellezza Riserva  (Chianti Classico),Sangiovese,Castello di Gabbiano
38299,France,"This wine is perfumed, with delicious notes of plum and spice that are balanced by light tannins and fine, elegant acids. A touch of mineral marks the finish.",Clos Rousseau Premier Cru,91,40.0,Burgundy,Santenay,,Roger Voss,@vossroger,David Moreau 2010 Clos Rousseau Premier Cru  (Santenay),Pinot Noir,David Moreau
38300,France,"Rich, elegant and classic, this wine is made from fruit sourced from old vines—some as much as 70 years old. It has a tannic structure, but the dominant elements are the dense red- and black-plum flavors, which are supported by the wine's acids. Age it for 5–6 years.",Les Longeroies,91,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Bruno Clair 2010 Les Longeroies  (Marsannay),Pinot Noir,Domaine Bruno Clair
38301,France,"This is a structured, fruity wine that has ripe strawberry and red plum flavors. Its tannins are condensed at the core, and the finish is marked by refreshing acidity. The vineyard is wholly owned by Faiveley.",Clos de L'Ecu Premier Cru,91,70.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Faiveley 2010 Clos de L'Ecu Premier Cru  (Beaune),Pinot Noir,Domaine Faiveley
38302,France,"Made from fruit that was sourced from a 2.4-acre plot on the steep slopes of Vergisson, this is an intense, ripe, wood-aged wine. The acidity is allied to the spice and yellow fruit flavors. A concentrated wine of great purity, this is worth aging for several years.",Tête de Cru Les Perrières,91,55.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Ferret 2010 Tête de Cru Les Perrières  (Pouilly-Fuissé),Chardonnay,Domaine Ferret
38303,US,"A blend of eight different Syrah clones and a splash of Grenache, this is dark and sappy, with dense veins of citrus oil, licorice, coffee liqueur and black tea that are anchored by a solid black-cherry flavor. This should drink well for a decade or longer.",Red Willow Vineyard Clonal Block,91,32.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Eight Bells 2010 Red Willow Vineyard Clonal Block Syrah (Yakima Valley),Syrah,Eight Bells
38304,Italy,"This 80-20 blend of Cabernet Sauvignon and Cabernet Franc shows a bright cherry aroma, with spice, leather and tar notes in the background. It shows a soft, plush feel, with good balance.",,91,35.0,Tuscany,Bolgheri Superiore,,,,Ferrari Iris e Figli 2009  Bolgheri Superiore,Red Blend,Ferrari Iris e Figli
38305,France,"Showing the structure of Gevrey-Chambertin and the ripe fruit of the 2009 vintage, this bottling is immediately opulent and seductive. With its red plum flavor and balanced tannins and acids, this is a solid wine to drink now.",,90,50.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Jaffelin 2009  Gevrey-Chambertin,Pinot Noir,Jaffelin
38306,US,"This is rich and appealing now for its ripe flavors of raspberry and cherry that taste as if they were baked in a sweet, smoky pie crust. The acidity provides a pleasant tartness. It should age well over the next 3–5 years.",Bien Nacido Vineyard,90,49.0,California,Santa Maria Valley,Central Coast,,,La Fenêtre 2010 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,La Fenêtre
38307,Italy,"A blend of equal parts Merlot, Cabernet Sauvignon, Syrah and Sangiovese, Piastraia opens with tangy green hints of rosemary and curry leaf, followed by notes of ripe strawberry, cherry liqueur and blackberry jam. Touches of leather and tobacco surface on the palate, and the tannins are firm and richly textured.",Piastraia,90,45.0,Tuscany,Bolgheri,,,,Michele Satta 2009 Piastraia  (Bolgheri),Red Blend,Michele Satta
38308,New Zealand,"This limited-production wine is complex and savory, and it features notes of beets, sous bois and cherries, layered with touches of creamy cocoa and coffee. It's on the full-bodied side of things, but it remains supple and shows great focus on the lengthy finish. Drink now and over the next few years.",Four Barriques,90,56.0,Marlborough,,,Joe Czerwinski,@JoeCz,Nautilus 2009 Four Barriques Pinot Noir (Marlborough),Pinot Noir,Nautilus
38309,France,"This is a tight, currently closed wine, but it has the potential to exude intense fruit and balancing acidity. It has weight and a taut, minerally texture, and the finish is fresh and lively. It will age over the medium term.",Grande Montagne Premier Cru,90,,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2010 Grande Montagne Premier Cru  (Chassagne-Montrachet),Chardonnay,Olivier Leflaive
38310,New Zealand,"Unabashedly New World in style, Peregrine's 2009 combines lusty fruit with ample oak accents to create a moderately complex, silky-textured Pinot  Noir. The cherry fruit is accented by hints of vanilla, graham cracker and a delicate wreath of smoked meat. Drink now–2017.",,90,32.0,Central Otago,,,Joe Czerwinski,@JoeCz,Peregrine 2009 Pinot Noir (Central Otago),Pinot Noir,Peregrine
38311,Italy,"This wine shows pristine aromas of cherry and forest fruit, followed by well-etched tones of spice and tobacco. This has a focused, tight personality, with supple, polished tannins.",Pian di Staffa Riserva,90,43.0,Tuscany,Montecucco,,,,Poggio Stenti 2007 Pian di Staffa Riserva  (Montecucco),Sangiovese,Poggio Stenti
38312,Italy,"The beauty of this wine is that it shows seductive power and personality. Nothing is over the top. Cortevecchia Riserva doles out carefully measured aromas of forest fruit, spice, toasted nut and tobacco. It feels linear, bright and tight, but it is also elegant and soft.",Le Corti Cortevecchia Riserva,90,48.0,Tuscany,Chianti Classico,,,,Principe Corsini Fattoria Le Corti 2008 Le Corti Cortevecchia Riserva  (Chianti Classico),Sangiovese,Principe Corsini Fattoria Le Corti
38313,Italy,"Le Corti is a bright, slender expression of Chianti Classico compared to Principe Corsini's more austere Cortevecchia Riserva. This selection shows mild touches of tobacco and chocolate set over rich notes of red fruit and cherry. To maintain its freshness of fruit, this is partially aged in oak barrels, with the rest kept in cement vats.",Le Corti,90,28.0,Tuscany,Chianti Classico,,,,Principe Corsini Fattoria Le Corti 2009 Le Corti  (Chianti Classico),Sangiovese,Principe Corsini Fattoria Le Corti
38314,Italy,"This pretty riserva from the up-and-coming Montecucco area of coastal Tuscany, which is located roughly between Bolgheri and Montalcino, shows deep nuances of cherry, blackberry and cassis, followed by notes of leather and tobacco. The palate is velvety and fresh.",Riserva,90,25.0,Tuscany,Montecucco,,,,Collemassari 2009 Riserva  (Montecucco),Red Blend,Collemassari
38315,Israel,"Fleshy black plum and berry aromas open the bouquet of this vibrant wine, and follow straight through to the juicy palate. Hints of tobacco and sweet yet peppery spice add nuance to the medium-weight mouth, while the structured tannins keep the ripe fruit flavors grounded. Drink  now–2016.",Secret Reserve,90,40.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Shiloh Winery 2010 Secret Reserve Cabernet Sauvignon (Judean Hills),Cabernet Sauvignon,Shiloh Winery
38316,New Zealand,"Villa Maria's upper-level Pinot Noirs have always been big and bold, but with this release the wines seem to have taken a turn toward more finesse and elegance. The 2010 Cellar Selection features a plushly textured palate, refined aromas and flavors of cherries, earth and cedar, and a long, softly dusty finish. Drink now–2018.",Cellar Selection,90,30.0,Marlborough,,,Joe Czerwinski,@JoeCz,Villa Maria 2010 Cellar Selection Pinot Noir (Marlborough),Pinot Noir,Villa Maria
38317,France,"This wine has equal amounts of ripe berry fruit and structure. There is a smoky character, wood and spice notes, balanced acidity and a leather-like touch to the texture. It is slowly developing, and it has the potential to be rich. Age this for 6–8 years.",Domaine du Clos Frantin,90,,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Albert Bichot 2010 Domaine du Clos Frantin  (Vosne-Romanée),Pinot Noir,Albert Bichot
38318,US,"This single-vineyard 100% Cabernet Franc is firm, juicy and focused. It has a phenolic bite at the back end, along with lemony acids. The concentration of fruit and herb flavors is excellent, which makes it a fine steak wine and also a bottle to stow away for a few more years.",Conner Lee Vineyard,90,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2010 Conner Lee Vineyard Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Arbor Crest
38319,US,"This selection is from Terravant Wine Company, a custom-crush facility in Santa Barbara County. Dry and tannic, it shows classic Cabernet Sauvignon character. It has a smoothness often associated with Napa Valley wines and flavors of blackberry, black currant and oak.",,90,13.0,California,California,California Other,,,Barrel Ranch 2009 Cabernet Sauvignon (California),Cabernet Sauvignon,Barrel Ranch
38320,Italy,"This blend of 70% Cabernet Sauvignon and 30% Cabernet Franc shows soft tones of milk chocolate and plush cherry, backed by a tangy spice note. The fruit feels ripe and round, although the palate remains firmly structured thanks to the polished tannins.",Peàn,90,25.0,Tuscany,Bolgheri,,,,Batzella 2009 Peàn  (Bolgheri),Red Blend,Batzella
38321,New Zealand,"This label has had its ups and downs over the years. The 2010 Pinot Noir is one of the successes, and it boasts an effusive nose of roses, cherries, dusty earth and mocha. It's medium to full in the mouth, delivering cherry fruit and underpinnings of earth and spice. The finish is long, spicy and firm without being hard.",,90,19.0,Awatere Valley,,,Joe Czerwinski,@JoeCz,The Crossings 2010 Pinot Noir (Awatere Valley),Pinot Noir,The Crossings
38322,Italy,"Made with 70% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot and 10% Syrah, this opens with aromas of black-skinned fruit, underbrush and baking spice. The straightforward palate delivers ripe plum, clove and a hint of rosemary alongside smooth tannins.",Mamb-o Dominante,87,20.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Cantine Bellini 2013 Mamb-o Dominante Red (Toscana),Red Blend,Cantine Bellini
38323,France,"With touches of botrytis, apricot and bitter orange flavors and perfumed sweetness, this is a textured wine that has plenty of the acidity of the year. It is ripe, still with its primary fruitiness intact. Drink from 2019.",Réserve,87,13.0,Southwest France,Monbazillac,,Roger Voss,@vossroger,Château Bélingard 2013 Réserve  (Monbazillac),Bordeaux-style White Blend,Château Bélingard
38324,US,"Bright aromas of rose petals and lychee are followed by lightly spritzy, off-dry fruit flavors. It delivers easy-drinking appeal.",,87,9.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2015 Gewürztraminer (Columbia Valley (WA)),Gewürztraminer,Chateau Ste. Michelle
38325,France,"This is a second wine of Château Tournelles. Soft and generously ripe, it has attractive tannins that just give the bright fruit a support. The wine, a blend of Bordeaux grapes typical of this appellation, is ready to drink.",Voluptabilis,87,15.0,Southwest France,Buzet,,Roger Voss,@vossroger,Château Tournelles 2014 Voluptabilis Red (Buzet),Bordeaux-style Red Blend,Château Tournelles
38326,Portugal,"15% Alicante Bouschet gives this wine its dark color and rich, plummy texture. It has weight, ripe, bold fruit and soft tannins and is ready to drink.",Portas da Herdade Tinto,87,10.0,Alentejano,,,Roger Voss,@vossroger,Companhia das Quintas 2015 Portas da Herdade Tinto Red (Alentejano),Portuguese Red,Companhia das Quintas
38327,US,"Compost and pencil shaving scents meet reductive mushroom-like notes on the nose of this grippy, full-bodied wine that includes small amounts of Cabernet Franc and Petit Verdot. Bittersweet chocolate rounds out the finish.",Anthology,87,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Conn Creek 2013 Anthology Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Conn Creek
38328,Israel,"Aromas of lemon, grapefruit and white flowers give way to flavors of white peach, honeydew melon and rose petal. This wine is soft in the mouth, with lingering acidity and a soft floral finish.",20th Anniversary Limited Edition 1/6600,87,30.0,Galilee,,,Mike DeSimone,@worldwineguys,Dalton 2014 20th Anniversary Limited Edition 1/6600 White (Galilee),White Blend,Dalton
38329,France,"Equal parts Clairette, Grenache Blanc and Roussanne, this is vinified in a combination of concrete eggs, stainless-steel tanks and oak barrels. Pineapple and melon aromas and flavors dominate this warm, broad wine, picking up a slightly bitter edge on the finish.",Cuvée à Tempo,87,250.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine du Pegau 2015 Cuvée à Tempo White (Châteauneuf-du-Pape),Rhône-style White Blend,Domaine du Pegau
38330,US,"Fresh lemon and tangerine brighten slightly savory, pressed apple and pear flavors in this full-bodied Chardonnay. Zesty acidity and sharp tangy wood notes lend angularity to the midpalate and drive a brisk finish.",,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2014 Chardonnay (Finger Lakes),Chardonnay,Dr. Konstantin Frank
38331,South Africa,"This leads with bright aromas of orange blossom, just-ripe red apple and firm nectarine. The medium-weight palate offers ample acidic lift that complements the apple and citrus flavors. Though the finish is short, it's clean, and the wine is just so easy to like and drink. Enjoy now.",,87,10.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Excelsior 2016 Chardonnay (Robertson),Chardonnay,Excelsior
38332,Israel,"Deep garnet in color, this wine has a bouquet of elderberry, raspberry, and lilac. It is slightly too tart, with flavors of cherry and pomegranate that are boosted by notes of eucalyptus that recede during the zesty finish.",Reserve,87,55.0,Galilee,,,Mike DeSimone,@worldwineguys,Flam 2012 Reserve Merlot (Galilee),Merlot,Flam
38333,Portugal,"A rich, gold color hints at the red Touriga Nacional that comprises this creamy, fruity blanc de noirs. It has weight, a touch of tannic dryness and yeasty acidity. Mature with bottle age, it's ready to drink.",Cabriz Blanc de Noirs,87,19.0,Dão,,,Roger Voss,@vossroger,Global Wines 2012 Cabriz Blanc de Noirs Sparkling (Dão),Portuguese Sparkling,Global Wines
38334,US,"Tightly wound blueberry, black plum and barnyard aromas show on the nose of this Bordeaux blend. Presented with judicious acidity, the palate combines its fruit flavors with savory touches of smoked meat and licorice, finishing on a salted caramel note.",,87,30.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Hawk Watch Winery 2013 Meritage (South Coast),Meritage,Hawk Watch Winery
38335,US,"Honeysuckle and jasmine punctuate the pretty aromas on the nose of this wine, which is tart and lemony on the palate. Intensely flavored, the oak is subtle and supportive.",Hopkins River Ranch,87,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Hawley 2015 Hopkins River Ranch Chardonnay (Russian River Valley),Chardonnay,Hawley
38336,Italy,"Here's an enjoyable straightforward white that offers aromas and flavors of ripe apple, peach and a hint of nectarine zest. A white almond note closes the finish.",Il Selese,87,14.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,I Stefanini 2015 Il Selese  (Soave),Garganega,I Stefanini
38337,France,"From vineyards owned by the Gagey family, this wine is ripe, easy to drink and full of fruit. Its strawberry and red cherry flavors are lifted by acidity and grounded in balancing tannins. It is made to be drunk young and will be ready from late 2017.",Le Chapitre,87,38.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Louis Jadot 2014 Le Chapitre  (Bourgogne),Pinot Noir,Louis Jadot
38338,US,"Golden honey and banana flambée aromas make for an inviting if quite rich introduction to this wine from Kamasutra-themed LXV. Baked apple and poached peach flavors meet with vanilla dust and salted caramel on the palate, which is rich and creamy with a balance of tension.",Summer Satine,87,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,LXV 2015 Summer Satine Viognier (Paso Robles),Viognier,LXV
38339,France,"Ripe and soft, this is a fruity wine with refreshing lemon and apple flavors. Its rich texture is balanced by good acidity—unsurprising since the grapes grow near the white wine vineyards of Meursault and Puligny-Montrachet.",,87,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Maison Champy 2015  Bourgogne,Chardonnay,Maison Champy
38340,Italy,"Ripe aromas of mature yellow apple and a balsamic note lead the nose along with a hint of candied lemon zest. The aromas follow over to the round, ready palate along with a note of bitter almond.",Sassani,87,,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Marcello Turra 2015 Sassani  (Soave Classico),Garganega,Marcello Turra
38341,US,"The aromas are bright and generous, with notes of honeysuckle and canned peach. The fruit is so sweet on the palate, it drinks almost off dry, with abundant stone-fruit and floral flavors that linger.",Tudor Hills Vineyard,87,16.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Martinez & Martinez 2015 Tudor Hills Vineyard Viognier (Yakima Valley),Viognier,Martinez & Martinez
38342,France,"This is a smooth wine with gentle tannins and red berry fruit. It has juicy acidity and a slight toastiness from oak. With spice and acidity, it will be an attractive wine to drink from 2018.",,87,32.0,Burgundy,Beaune,,Roger Voss,@vossroger,Nuiton-Beaunoy 2015  Beaune,Pinot Noir,Nuiton-Beaunoy
38343,Portugal,"A surprisingly accessible, fruity vintage Port for its mere three years of age, this has a touch of spirit underlying its ripe blackberry fruit and sweetness. Not from a generally declared vintage, it is already delicious and will be best from 2018.",Quinta do Pégo Vintage,87,60.0,Port,,,Roger Voss,@vossroger,Rozes 2013 Quinta do Pégo Vintage  (Port),Port,Rozes
38344,US,"This wine is brightly aromatic, with notes of fresh herb, kiwi and pineapple. The palate is full flavored, showing a sense of poise along with a tart finish. The concentration doesn't seem all there.",GPS Rosebud Vineyard,87,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Falls 2015 GPS Rosebud Vineyard Sauvignon Blanc (Wahluke Slope),Sauvignon Blanc,Seven Falls
38345,US,"Thick, tannic and somewhat astringent, this wine blends 80% Cabernet Sauvignon with 10% Merlot, 6% Cabernet Franc and 4% Petite Sirah. Tar and tobacco flavors and a leathery mouthfeel give it a loud voice of powerful ripeness.",,87,50.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Terra Valentine 2014 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Terra Valentine
38346,South Africa,"Crisp and lively, this starts with soft scents of pink peony and thyme that add depth and interest to the citrus, pear and tropical fruit core. Medium acidity lifts the palate and carries through to the mouthwatering finish. Drink now.",Beyond,87,12.0,Constantia,,,Lauren Buzzeo,@laurbuzz,Buitenverwachting 2016 Beyond Sauvignon Blanc (Constantia),Sauvignon Blanc,Buitenverwachting
38347,France,"This is a juicy fruity wine with tannins that are already subdued by the acidity and fruit. There is a dry core just set to support the black-currant fruit. With a bright crisp aftertaste, the wine will mature quickly. Drink from 2017.",,87,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Caillau 2014 Malbec (Cahors),Malbec,Château du Caillau
38348,US,"This is a solid Chardonnay for a great price. It has full body and an oaky, buttery personality that will make few enemies. It's richly textured, with an almost-sweet quality to its fruit.",,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dark Horse 2014 Chardonnay (California),Chardonnay,Dark Horse
38349,South Africa,"White and pink floral tones of clover and sweet pea waft from the glass on first nosing, with supporting tones of white pear, melon rind and green apple. Gooseberry and pineapple flavors unfold on the palate, framed by ample acidity that results in a short yet clean finish.",,87,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,David Frost 2016 Sauvignon Blanc (Western Cape),Sauvignon Blanc,David Frost
38350,Italy,"Made entirely with Refosco, this robust red has a shy nose that eventually reveals prune and a whiff of ground green pepper. The dense palate offers mature plum, vanilla and a hint of cocoa alongside the heat of evident alcohol and evolved tannins. Drink soon.",Kreda,87,50.0,Veneto,Veneto,,Kerin O’Keefe,@kerinokeefe,De Stefani 2014 Kreda Refosco (Veneto),Refosco,De Stefani
38351,Argentina,"Chewing gum, dry wood and generic berry aromas precede an honest palate with modest tannins. Slightly herbal black-fruit flavors are peppery but nonspecific. A steady but chunky finish is the final act.",Cameleon Made With Organically Grown Grapes,87,15.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Bousquet 2016 Cameleon Made With Organically Grown Grapes Malbec (Tupungato),Malbec,Domaine Bousquet
38352,US,"High in acidity, restrained and focused on freshness above all else, this wine shines with wet stone, Meyer lemon and grapefruit peel flavors.",The Family Secret Indian Springs Ranch,90,20.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kivelstadt Cellars 2016 The Family Secret Indian Springs Ranch Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Kivelstadt Cellars
38353,US,"Buttery peach crumble and vanilla bean flavors are balanced by floral aromas and a rounded, likable character in this bold, full-bodied white.",CS Ridge Vineyard Estate Grown,90,30.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kunde 2015 CS Ridge Vineyard Estate Grown Chardonnay (Sonoma Valley),Chardonnay,Kunde
38354,Portugal,The wine is richly textured and full of ripe fruits. Crisp acidity contrasts with the warm yellow-fruit and ripe red-apple flavors. It is already a refreshing crisp wine with a fine dense texture. Drink from late 2017.,Golpe Branco,90,15.0,Douro,,,Roger Voss,@vossroger,Manuel Carvalho Martins 2016 Golpe Branco White (Douro),Portuguese White,Manuel Carvalho Martins
38355,US,"Cabernet Sauvignon makes up 75% of this wine, with the balance Cabernet Franc, Merlot and Petit Verdot. Aromas of smoke, herb, red and black fruit and spice are followed by plentiful dark-fruit flavors. It delivers a sense of hedonism.",The Dissident,90,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mark Ryan 2014 The Dissident Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Mark Ryan
38356,US,"This 100% varietal wine from the powerful appellation delivers concentrated blackberry, tar and burnt toast flavors framed by sizable, structured tannin. Its spicy clove and tobacco seasonings persist smoothly on the finish.",,90,90.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Martin Ray 2014 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Martin Ray
38357,US,"This wine has more depth, volume and textural roundness than most of its peers in California, seasoning its ripe fruit flavors with the herb, leather and sage accents characteristic of the variety. It has good balance, complexity and a lingering finish that begs for another sip.",Mohr-Fry Ranch Block 433,90,30.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Masthead 2014 Mohr-Fry Ranch Block 433 Sangiovese (Lodi),Sangiovese,Masthead
38358,US,"Caramel apple meets high-toned acidity in this balanced, medium-bodied white that's brightened with salty lemon accents. It finishes long, with nuanced nutmeg and vanilla notes.",,90,26.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Matanzas Creek 2015 Chardonnay (Sonoma County),Chardonnay,Matanzas Creek
38359,US,"This value-oriented white delivers nuanced flavor and body, mixing honeyed apple, pear and toasted oak flavors with crisp acidity on the midpalate.",Charm Acres,90,22.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Pali 2015 Charm Acres Chardonnay (Sonoma County),Chardonnay,Pali
38360,France,"An earthy element touches upon the lemon freshness on the nose and palate. The dry style lets the citrus freshness express itself fully. There is the tang of zest and the bright juiciness of lemon fruit. The palate is concentrated and taut, submerging any earthy tones to end in brisk, clean freshness.",Rosenbourg,90,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Paul Blanck 2015 Rosenbourg Riesling (Alsace),Riesling,Paul Blanck
38361,France,"The ripeness of mirabelle plums and the satisfying tartness of ripe Cox apples are met on nose and palate by wonderfully fresh lemon notes. The citrus zestiness works it way through the slender dry body all the way to the lip-smacking, fresh and even brisk finish.",Grande Réserve,90,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Pierre Sparr 2015 Grande Réserve Riesling (Alsace),Riesling,Pierre Sparr
38362,Moldova,"This wine has aromas of black cherry, vanilla and a touch of graphite. In the mouth there are flavors of cranberry, black cherry and pomegranate. It is well balanced, with rounded tannins and a persistent finish.",1827,90,15.0,Moldova,,,Jeff Jenssen,@worldwineguys,Purcari 2015 1827 Cabernet Sauvignon (Moldova),Cabernet Sauvignon,Purcari
38363,US,"The entry-level offering from Purple Hands is broad and delicious, loaded with lush ripe strawberry fruit. There's a dash of white pepper, which further pops up the flavors. Vivid and absolutely yummy, this is one to enjoy over the next couple of years.",,90,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2015 Pinot Noir (Willamette Valley),Pinot Noir,Purple Hands
38364,Portugal,"A really perfumed wine, full of oak and truffle aromas. With its juicy rich fruit, it is not a shy wine. Bold red fruits, balanced tannins and a ripe texture all contribute to the dense concentration. The alcohol shows in the pepper edge. Drink this just mature wine now.",,90,18.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2012 Merlot (Lisboa),Merlot,Quinta de Sant'Ana
38365,France,"Maturing well, this ripe red-berry flavored wine is soft and rounded. It has just a hint of tannins and wood along with generous ripe fruitiness. The wine is full bodied, likely to be ready to drink from 2018.",,90,35.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Roger et Didier Raimbault 2015  Sancerre,Pinot Noir,Roger et Didier Raimbault
38366,Italy,"Crushed tomato vine, yellow stone fruit and honeydew melon aromas almost jump out of the glass. The ripe medium-bodied palate gives creamy peach and juicy apricot while notes of aromatic herb accent the finish.",,90,28.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Russiz Superiore 2015 Sauvignon (Collio),Sauvignon,Russiz Superiore
38367,US,"Golden hay in color, this clonal exploration imparts light-bodied peach, graham cracker and orange flavors, the latter showing prominently on the nose. Bright acidity keeps it youthfully refreshing, with both body and weight in balance.",Sangiacomo Green Acres Dijon Clone 809,90,48.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Saintsbury 2015 Sangiacomo Green Acres Dijon Clone 809 Chardonnay (Carneros),Chardonnay,Saintsbury
38368,US,"Ripe cranberry and raspberry scents combine with wet slate and marjoram on the nose of this bottling from the Dwarf Oak Vineyard, located in a historic winegrowing region. The palate is broad with macerated raspberry and strawberry fruit, spiced with garrigue and white pepper touches.",,90,25.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2014 Pinot Noir (Santa Clara Valley),Pinot Noir,Sarah's Vineyard
38369,US,"From three cool-climate sites within the appellation, this is a floral, fruity wine with a zesty underbelly of acidity. Lemongrass, lemon peel and grapefruit flavors are the main event.",,90,20.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Schug 2016 Sauvignon Blanc (Sonoma Coast),Sauvignon Blanc,Schug
38370,Portugal,"The wine comes from the high plateau north of the Douro. A field blend, the wine was trodden by foot in open stone lagars. That technique gives the wine its full, rich and open character. In contrast, the tannins and the bold fruit are very ripe, perhaps too much so, with the hint of pepper on the tongue from the alcohol. The wine, though, is finished with plenty of acidity. Drink from 2018.",Valpaços,90,60.0,Trás-os-Montes,,,Roger Voss,@vossroger,Secret Spot Wines 2014 Valpaços Red (Trás-os-Montes),Portuguese Red,Secret Spot Wines
38371,US,"This light-peach-colored wine brings appealing aromas of peppery spice, watermelon, citrus and herb. The flavors are dry and broad in feel, with a pleasing lick of acidity that keeps the interest high.",Dry Rosé of,90,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2016 Dry Rosé of Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Seven Hills
38372,US,"Aromas are all high toned, with notes of raspberries, blueberries, dark chocolate and spice, with the barrel notes up front. The palate is rich and flavorful, backed by tightly wound tannins. It needs some time to strut its stuff, and will be best after 2020.",,90,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Swiftwater Cellars 2014 Merlot (Columbia Valley (WA)),Merlot,Swiftwater Cellars
38373,Portugal,"The wine comes from Symington vineyards in the Douro Superior, recognized as a top Douro region for red wines. This wood-aged wine has spice and some firm tannins giving it richness and concentration. It also has juicy black fruits and acidity that keep the wine crisp and fruity. Drink from 2018.",Altano Reserva,90,25.0,Douro,,,Roger Voss,@vossroger,Symington Family Estates 2014 Altano Reserva Red (Douro),Portuguese Red,Symington Family Estates
38374,Chile,"Spicy aromas of eucalyptus, juniper, asphalt, toasty oak and berry fruits are textbook for the Maipo Valley. This is tight and focused on the palate but a bit rough. Rooty spice, chocolaty oak and herbal berry flavors finish full and with tannic scratch. Drink this well-executed Cab through 2021.",Grey Glacier Single Block,90,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Ventisquero 2013 Grey Glacier Single Block Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Ventisquero
38375,Germany,"Equal parts mineral and fruit welded together by lemon-lime acidity, this light-footed spätlese embodies the Mosel. It's punchy and spine-tingling on the palate, finishing long with meandering notes of salt and crushed stone. Delicately concentrated, it's also quaffable and refreshing.",Graacher Himmelreich Spätlese,90,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2015 Graacher Himmelreich Spätlese Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
38376,Spain,"This Tempranillo's red berry jam and oak aromas lean savory and saucy. On the palate, lip-smacking, tomato-like acidity sends a jolt through plum, currant and oak spice flavors, the oak lingering on the finish. Drink over the next 15 years.",VS,90,100.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Alidis 2011 VS  (Ribera del Duero),Tempranillo,Alidis
38377,US,"This Napa-based company has acquired some Oregon Pinot from a top vineyard, and made a tasty, nicely detailed wine with it. Scents and flavors conjure up plum, candied orange peel and baking spices, guaranteed to tickle the taste buds. It's a little bumpy in the finish, perhaps as a result of the long ride south taken by the grapes. Drink now while it's at its best.",Shea Vineyard,90,60.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Ancien 2014 Shea Vineyard Pinot Noir (Oregon),Pinot Noir,Ancien
38378,US,"Light but enticing jasmine and honeydew melon flavors give this full-bodied, dry wine a lot of personality, and the mouthfeel is just rich enough to coat the palate and help the finish linger. It's crafted from 70% Viognier and 30% Roussanne.",The Choir,90,20.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Atrea 2016 The Choir White (Mendocino County),White Blend,Atrea
38379,Spain,"Sweet oak, berry fruit and clove aromas lead to a palate centered on racy acidity. Salty plum and red berry flavors conclude with drying tannins, feeling bold and fresh. Drink through 2022.",Fuera del Rebaño,90,36.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Basagoiti 2014 Fuera del Rebaño  (Rioja),Red Blend,Basagoiti
38380,US,"Orange-red in color, this wine is dry, meaty and weighty, with a broadness on the palate. Peach skin and flesh are strongly represented in flavor, feeling at once refreshing and bold enough to stand up well to food.",Estate St. Helena Vineyard Rosato Di,90,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Benessere 2016 Estate St. Helena Vineyard Rosato Di Sangiovese (Napa Valley),Sangiovese,Benessere
38381,US,"Spicy, with clove and juicy black-cherry flavors, this approachable, densely packed wine is full of fruit and integrated power, yet surprisingly balanced. Soft chocolate and tobacco notes accent the fruit as a long finish wraps up the experience.",,90,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Stallion 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Black Stallion
38382,Chile,"Gritty, oaky aromas of black cherry and herbs come with a heavy covering of forced, fake-smelling oak. This is blocky and chunky on the palate, with flavors of mint, plum and herbal berry fruits. Raisin, green-herb and spicecake flavors control the finish.",Block Selection Tinga Reserve,84,12.0,Colchagua Costa,,,Michael Schachner,@wineschach,La Playa 2014 Block Selection Tinga Reserve Carmenère (Colchagua Costa),Carmenère,La Playa
38383,Chile,"Stalky aromas of creamed corn hide notions of fruit on the nose. Flavors of peach and melon are leesy and oaky, while the finish tastes yeasty.",Supertuga,84,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ritual 2014 Supertuga Chardonnay (Casablanca Valley),Chardonnay,Ritual
38384,Italy,"Earthy aromas of sun-baked clay, overripe plum and a funky whiff of barnyard lead the nose. The rustic, lean palate offers blackberry jam, black pepper and a gamy note alongside gritty, drying tannins.",Alhambra,84,18.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Spadafora 2011 Alhambra Nero d'Avola (Terre Siciliane),Nero d'Avola,Spadafora
38385,France,"This wine is lean, austere with high acidity that leaves fruit well behind. It is structured and dry, only hinting at black-currant freshness. This third-generation family estate also hosts monthly musical and tasting events and sells fruit, vegetables and honey.",,84,32.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bardins 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Bardins
38386,France,"Tight and stalky, this wine has smoky red-berry fruits and a strong layer of acidity. Still young, it will certainly soften, although it is likely to remain light and lean. Drink from 2018.",,84,19.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Fleur la Mothe 2013  Médoc,Bordeaux-style Red Blend,Château Fleur la Mothe
38387,France,"Light in color, the wine is equally light in flavor–a soft, gentle wine with only hints of tannins. Fruity without much depth, it is ready to drink, .",,84,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Fonfroide 2013  Bordeaux,Bordeaux-style Red Blend,Château Fonfroide
38388,France,"This unbalanced wine is caught between acidity and wood. It is hard to see how well this will develop. Owner Francis Boutemy, an inventor, created the “Bout'mobile” which glides seated pickers along rows as they cut clusters that are dropped directly into a mobile sorting machine.",,84,30.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut Lagrange 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Haut Lagrange
38389,France,"This wine is not balanced, with wood and acidity opposing each other. It has spice, high toast flavors and stalky black currants. Although it could have potential, it is likely to remain tough. The property is unusual—133 acres in one block.",,84,50.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château la Garde 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château la Garde
38390,France,"This wine is dry, dark and packed with too many tannins and not enough fruit. A strong, tough character is the dominant feature and it is tough to see how this will broaden out.",,84,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Seguin 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Seguin
38391,France,"This soft, ready-to-drink wine is all about black-currant fruitiness, with only the lightest of tannins. Juicy, fresh acidity finishes an attractive wine.",Cuvée Fashion,84,11.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,De Luze 2014 Cuvée Fashion  (Bordeaux),Bordeaux-style Red Blend,De Luze
38392,Chile,"Herbal cherry and cassis aromas feature a note of tobacco. This comes across short on stuffing and structure, while generic berry flavors are bolstered by high acidity that creates tartness. A wiry finish is raw in feel.",,84,13.0,Central Valley,,,Michael Schachner,@wineschach,Kon Tiki 2014 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Kon Tiki
38393,Chile,"Volatile aromas include pie cherry and red plum. In the mouth, this is choppy and aggressive. Herbal red-fruit flavors are woody but also green, while an herbal, oak-driven finish is brisk and edgy.",Reserva,84,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2013 Reserva Merlot (Colchagua Valley),Merlot,Caliterra
38394,France,"From the east of the Bordeaux region, this light and juicy wine has attractive, forward acidity and the gentlest of tannins. Fresh and fruity, it is ready to drink.",,84,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Caville 2014  Bordeaux,Bordeaux-style Red Blend,Château Caville
38395,US,"Tart cherry pie, leather and a citrus twist show on the nose of this widely available wine. It's quite sour on the palate, with tart cranberry and unripe raspberry notes, with a touch of green orange and pencil lead to round it out.",,84,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Hess Select 2013 Pinot Noir (Central Coast),Pinot Noir,Hess Select
38396,France,"This wine is lean and stalky, with firm, dry tannins that don't give much room for fruitiness. It will be ready to drink from 2017.",,84,23.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Blaignan 2013  Médoc,Bordeaux-style Red Blend,Château Blaignan
38397,France,"For a white Bordeaux, this is hugely rich and ripe. With its spice and toast, the wood-aging of the Muscadelle has added extra complexity. The alcohol gives the wine a peppery character that is less attractive while also removing freshness. Consider this wine a curiosity.",,84,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Bel 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château de Bel
38398,France,"While the wine's aromas are all about wood and smoky toast, it proffers reassuring hints of fruit on the palate. However, it is still an over-oaked wine that will likely never have enough fruitiness.",,84,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château La Branne 2013  Médoc,Bordeaux-style Red Blend,Château La Branne
38399,France,"Dark pink in color, this full wine offers tannins as well as crisp red fruits, giving it structure and a firm texture. The wine blends nearly all Bordeaux grapes: Malbec, Cabernet Franc, Cabernet Sauvignon and Merlot. Drink it chilled, like a rosé.",,84,17.0,Bordeaux,Bordeaux Clairet,,Roger Voss,@vossroger,Château Landereau 2014  Bordeaux Clairet,Bordeaux-style Red Blend,Château Landereau
38400,Chile,A neutral nose offers mild notes of minerally rich vitamin but almost no discernible fruit. Lightly oaked pear flavors are distant and turn bitter in front of a finish that stands still.,Reserva Casillero del Diablo,84,11.0,Chile,,,Michael Schachner,@wineschach,Concha y Toro 2015 Reserva Casillero del Diablo Chardonnay (Chile),Chardonnay,Concha y Toro
38401,US,"Dr. Konstantin Frank's Rkatsiteli is usually the benchmark in New York State for this increasingly successful grape variety. The 2013 bottling is a bit of a disappointment, dominated by notes of canned cream corn and savory apple and pear instead of the fresh, pristine stone fruit of past years. It's dry and crisp and finishes briskly.",,84,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2013 Rkatsiteli (Finger Lakes),Rkatsiteli,Dr. Konstantin Frank
38402,Italy,"The nose isn't very expressive but reveals a hint of farmyard and toast. The funky farmyard note carries over to the rustic palate along with a confectionary note, a green sensation of powdered sage and bitter walnut skin. The shorty, raspy finish dries out the mouth.",Carolina Marengo per KISA,84,33.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudi del Pisciotto 2013 Carolina Marengo per KISA Frappato (Sicilia),Frappato,Feudi del Pisciotto
38403,US,"Made by Robert Pepi, this wine reveals an elegance of dried herb and forest floor, while dry, generous tannins pack a punch. Blackberry and mocha lurk in the background, unable to overcome the wine's greener aspects.",Spring Mountain District,84,65.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Eponymous 2011 Spring Mountain District Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Eponymous
38404,US,"This is a pleasantly juicy, soft and approachable wine, made with value in mind, that delivers in easygoing flavors of black currant and cassis. Light bodied, it's a good choice for the table.",,84,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Laely 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Laely
38405,France,"The song of the frogs, aka the croak, is an odd name for this wine made from organically grown grapes. The wine itself is soft, easy and light, with red berry fruits and some perfumed acidity. Drink now.",Le Chant des Grenouilles,84,18.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Les Vignerons Réunis de Monségur 2014 Le Chant des Grenouilles Rosé (Bordeaux Rosé),Rosé,Les Vignerons Réunis de Monségur
38406,France,"Produced from organically grown grapes, this soft wine has red fruits that miss much definition, only hinting at some stalky acidity. It is ready to drink.",Le Roi Pépin,84,18.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Les Vignerons Réunis de Monségur 2014 Le Roi Pépin  (Bordeaux),Bordeaux-style Red Blend,Les Vignerons Réunis de Monségur
38407,US,"This light-bodied wine has aromas like strawberries and maple syrup, and flavors that taste almost sweet. It makes a tempting, light and airy drink that's good for casual occasions.",,84,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Woodbridge by Robert Mondavi 2013 Zinfandel (California),Zinfandel,Woodbridge by Robert Mondavi
38408,New Zealand,"Hints of asparagus and struck flint give an almost Sancerre-like impression before heading in a lemony direction. This lean, citrusy wine offers good value, but consumers should be looking out for stocks of the 2015, a better vintage that should be arriving soon.",Ti Point,84,8.0,Marlborough,,,Joe Czerwinski,@JoeCz,Kirkland Signature 2014 Ti Point Sauvignon Blanc (Marlborough),Sauvignon Blanc,Kirkland Signature
38409,US,"Whiffs of cola and exotic baking spices abound on this rich, caramel-toned blend of Cabernet Franc, Merlot and Noiret grapes aged sherry-style in a solera. It's a unique wine with interesting notes of oxidation and maturation, but a bit clumsy on the palate.",Meleau Red Specialty Wine,84,45.0,New York,New York,New York Other,Anna Lee C. Iijima,,Ports of New York NV Meleau Red Specialty Wine Red (New York),Red Blend,Ports of New York
38410,Chile,"Cherry and cassis aromas are generic. This feels raw and choppy, with sharp tartartic acidity. Limited, herbal flavors of mint and red fruits end in abrasive style.",Select Terroir,84,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2014 Select Terroir Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Ema
38411,Chile,"This smells both dry and oily, with apple and melon notes. The palate is round and healthy in feel, while flavors of honeyed apple and white peach turn more briny and pyrazinic as this breathes and finishes.",Viña Macatero Estate,84,11.0,Maule Valley,,,Michael Schachner,@wineschach,Grÿphus 2015 Viña Macatero Estate Chardonnay (Maule Valley),Chardonnay,Grÿphus
38412,US,"From a vineyard on the eastern side of the Silverado Trail in Oakville, this is rich and robust with a depth of dark berry flavor, tobacco and earth. Lush on the palate it's a special-occasion kind of wine, gorgeous and generous and a fine example of winemaking and viticulture coming together in a magical way.",Ames Vineyard,94,85.0,California,Oakville,Napa,Virginie Boone,@vboone,Piña 2011 Ames Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Piña
38413,Italy,"Perfumed and structured, this opens with a beautiful fragrance of intense violet layered with bright raspberry and balsamic notes. The palate has nice depth, delivering juicy wild cherry accented with vanilla, cinnamon, mocha and a note of Mediterranean herbs. It's nicely balanced with bright acidity and firm tannins that give it an age-worthy structure. Drink through 2030.",,94,65.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pio Cesare 2010  Barbaresco,Nebbiolo,Pio Cesare
38414,Italy,"From the celebrated Montefico vineyard site, this opens with a floral fragrance of rose petal, blue flower and perfumed red berry. The delicious palate delivers layers of ripe black cherry, crushed raspberry, cinnamon and white pepper alongside firm tannins. Drink after 2017.",Montefico Riserva,94,65.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Produttori del Barbaresco 2009 Montefico Riserva  (Barbaresco),Nebbiolo,Produttori del Barbaresco
38415,France,"Still young and chock full of acidity, it has considerable potential. It's a tight, bright wine, the lemon zest acidity still dominant. It's going to be a major wine as it ages, keeping bone dry while developing its aromatic, beautifully fragrant side. Drink from 2019.",Clos Saint Landelin Vorbourg Grand Cru,94,50.0,Alsace,Alsace,,Roger Voss,@vossroger,René Muré 2012 Clos Saint Landelin Vorbourg Grand Cru Riesling (Alsace),Riesling,René Muré
38416,US,"The Volcanic Hill section of Diamond Creek's vineyard on Diamond Mountain is, as advertised, influenced by volcanic soils. The wine imparts a chalky consistency to some extent, rounded out by dark, ripe plum and mocha, with a long, intense finish. Age through 2025.",Volcanic Hill,94,200.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Diamond Creek 2011 Volcanic Hill Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Diamond Creek
38417,US,"This wine has deeply concentrated yet focused and spicy purple-fruit tones. It's generously endowed with notes of tobacco, licorice, mineral and pepper. The highlights keep piling on through a finish that seems to run for several minutes. This bold wine is enjoyable now but should also cellar well through 2020.",Artist Series #21,94,59.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Woodward Canyon 2012 Artist Series #21 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Woodward Canyon
38418,France,"While it is dry, this wine is so rich that it has a honeyed, sweet character. It is very full, ripe, full of grapefruit, white stone fruits and tight Meyer lemon. It is still in its youthful fruity phase and needs to age. Drink from 2018.",Wiebelsberg Grand Cru,93,,Alsace,Alsace,,Roger Voss,@vossroger,Boeckel 2012 Wiebelsberg Grand Cru Riesling (Alsace),Riesling,Boeckel
38419,France,"From one of the many recent exceptional years in Sauternes, this ripe, unctuous wine has balanced the rich honeyed fruit and the drier edge of botrytis. It's full in the mouth, with Seville orange and a light touch of ginger. Drink from 2019.",,93,120.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Raymond-Lafon 2011  Sauternes,Bordeaux-style White Blend,Château Raymond-Lafon
38420,Portugal,"In its powerful, heavy bottle, this is a powerful, rich wine that is impressively dense and concentrated. Ripe red and black fruit flavors mingle alongside dark chocolate tones, supported by structured tannins. Age this impressive wine and drink after 2015.",Reserva,93,37.0,Lisboa,,,Roger Voss,@vossroger,Herdade do Rocim 2010 Reserva Red (Lisboa),Portuguese Red,Herdade do Rocim
38421,Portugal,"Tinta Roriz is one of the grapes that is very much at home on the granite soils of the Dão. Here winemaker Hugo Chavez produces a structured, densely tannic wine, swathed with loads of red fruit, with acidity to balance. This 100% Tinta Roriz is a powerful wine, needing more aging. Drink from 2016.",,93,32.0,Dão,,,Roger Voss,@vossroger,Quinta de Lemos 2009 Tinta Roriz (Dão),Tinta Roriz,Quinta de Lemos
38422,France,"The wine is rich, full in the mouth but finely balanced. It has retained plenty of freshness, the white fruits aromatic, mineral and stylish. The ripeness gives an opulent style that leaves a powerful aftertaste. Drink from 2018.",Sommerberg Grand Cru,93,45.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Schoffit 2011 Sommerberg Grand Cru Riesling (Alsace),Riesling,Domaine Schoffit
38423,France,"This is pure Riesling, very mineral, steely and direct. With intense acidity as well as the crispest green and citrus fruits, it's still very young. The fresh current gives an initial lift while keeping the concentrated texture in mind. Drink from 2017.",Cuvée Théo,93,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Weinbach 2013 Cuvée Théo Riesling (Alsace),Riesling,Domaine Weinbach
38424,France,"Rich and opulent, this is a gorgeously perfumed, sweet wine. The Eichberg vineyard produces opulent wines, and this is no exception. A touch of honey matches the intense spiciness and general sense of flamboyance. It's a ripe wine, while still structured and dense. Drink from 2017.",Eichberg Grand Cru,93,48.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zinck 2011 Eichberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Zinck
38425,Italy,"Made from ungrafted Nerello Mascalese vines planted in 1930, this compelling wine offers intense blackberry, black cherry, tilled soil, blue flower and Mediterranean spice sensations. It's big and powerful, with gripping tannins and layers of depth. Give this time to develop complexity. Drink 2017–2027.",MunJebel Rosso 9 CS,93,64.0,Italy Other,Vino da Tavola,,Kerin O’Keefe,@kerinokeefe,Frank Cornelissen 2012 MunJebel Rosso 9 CS Nerello Mascalese (Vino da Tavola),Nerello Mascalese,Frank Cornelissen
38426,US,"Uplifting aromatics of blackberry soda and purple flowers provide a nose that could be sniffed all day, hinting at a fun but elegant GSM. The flavors fall in line, with cola, Bing cherries and rose water combining for a light, floral palate, yet with green tea tannins and tartness to keep it grounded.",Parea,93,34.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Transcendence 2012 Parea G-S-M (Central Coast),G-S-M,Transcendence
38427,US,"More people would crave Mourvèdre if it were done in this style, with light rather than heavy leather scents alongside purple fruits. Once sipped, it hits the tastebuds with blueberry soda, tobacco, licorice, black pepper and wild game, all restrained and juicy rather than brooding and thick.",Hastings Ranch Vineyard,93,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Anglim 2011 Hastings Ranch Vineyard Mourvèdre (Paso Robles),Mourvèdre,Anglim
38428,US,"Fess Parker's sister winery hits a savory home run with this blend of 62% Syrah and 38% Grenache, which presents game, leather, blackberry extract and sage on the nose. Purple fruit leads the palate, with dark chocolate on the midpalate and strong acidity and smooth tannins throughout.",Revelation,93,44.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2011 Revelation Red (Santa Barbara County),Rhône-style Red Blend,Epiphany
38429,US,"An attention-grabbing sense of umami introduces this wine, with darkly colored mushrooms, plum sauce, miso soup and black sage tickling the nose. There is dark chocolate with bits of espresso on the palate, which is leveled by plum skins and berry flesh, with bitter tar and black pepper on the finish.",Infidels,93,65.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Sanguis 2011 Infidels Red (Santa Barbara County),Red Blend,Sanguis
38430,US,"A whirlwind of aromas—peppered black cherries, elderberry, caramel, toast, barrel smoke—rise off this appellation blend from German-born winemaker Matthias Pippig, who handcrafts small batches on Santa Barbara's Eastside. It's very soft on the palate, with medium-dark flavors of butter-crusted plum pie and an herbal note of pine pitch keeping it serious.",Misfit,93,50.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sanguis 2011 Misfit Syrah (Central Coast),Syrah,Sanguis
38431,US,"The sister wine to Ruby Leigh, this Cabernet-based blend is sourced principally from Red Mountain vineyards. It opens with scents of violets and moves into a firm palate mixing cassis, herb and iron shavings. Excellent structure cellaring through 2025.",Stella Mae,93,48.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2011 Stella Mae Red (Yakima Valley),Bordeaux-style Red Blend,Sparkman
38432,Hungary,"This late harvest wine is straw in color, with aromas of yellow peaches, white flowers and apricots. It's well balanced, with a pleasing level of acidity to offset the ripe, fruit-driven palate.",Késöi Szüret Late Harvest,93,26.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Disznókö 2012 Késöi Szüret Late Harvest  (Tokaji),Furmint,Disznókö
38433,US,"Pretty in floral aromatics of orange blossom and lemon verbena, this balanced, lush, delicious wine comes from a relatively new, small producer. Grapes were sourced from the Charles Ranch, which is planted to Wente Chardonnay. Apple and citrus intermingle in nice balance, as do minerality and creaminess on the texture. Though the wine spent over a year in French oak, 40% of it new, the oak is unobtrusive, detectable mostly on the finish.",,93,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Della 2012 Chardonnay (Sonoma Coast),Chardonnay,Della
38434,Hungary,"This dry Furmint is brilliant gold in color, with notes of Bartlett pear, Granny Smith apple, and lime zest in the complex bouquet. These aromas transfer seamlessly onto the palate as vibrant fruit flavors, with round body and bracing minerality. Delightful with food or by itself as an apéritif.",Szent Tamás Betsek Vineyards,93,25.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Dobogó 2011 Szent Tamás Betsek Vineyards  (Tokaji),Furmint,Dobogó
38435,US,"From Mt. Eden and Wente clones grown at 1,700 feet, this under-$30 bottling shows key lime and pomelo pith freshness on the nose, backed by chalk, crushed sea shell and tangerine blossom aromas. There is a fine-grained texture to the tannins on the palate, where bright citrus fruit meets with marcona almond touches. It's simultaneously refreshing and savory.",Nelson Family Vineyard,93,28.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Mignanelli 2014 Nelson Family Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Mignanelli
38436,Italy,"This opens with inviting, classic Sangiovese aromas: woodland berry, forest floor, new leather, violet and truffle. The youthfully taut palate isn't quite as expressive—yet—but already offers Marasca cherry, white pepper and star anise notes. It's primary in its flavors now but will develop complexity over the next decade and then maintain well for years. Drink 2022–2032.",,93,40.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Molino di Sant'Antimo 2012  Brunello di Montalcino,Sangiovese,Molino di Sant'Antimo
38437,US,"A big, chunky tannic wine, loaded with black-cherry fruit. The structure is there to age awhile, and 15 months in 50% new French oak has added notes of coffee and dark chocolate. There's a hint of tar, and overall an impression of bridled power. Drink now through 2025.",Bishop Creek,93,100.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Nicolas-Jay 2014 Bishop Creek Pinot Noir,Pinot Noir,Nicolas-Jay
38438,France,"A lovely lemony lift jumps from the glass and immediately signals maturing Riesling. The palate is still taut with freshness but has the harmonious balminess of bottle age. Hints of dried pear and candied lemon peel appear. The palate is as precise and taut as ever, brightened by utter apple and citrus crispness. The finish is long, dry and utterly clean cut.",Schlossberg Grand Cru,93,36.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Paul Blanck 2012 Schlossberg Grand Cru Riesling (Alsace),Riesling,Paul Blanck
38439,US,"A beautiful black currant character animates this classically-styled wine. It's fruity and generously spiced on the nose, with cinnamon and nutmeg scents from oak. Its flavors build on that black currant, with spice notes giving it a layered effect, supported by fine-grained tannins. While irrestible now, this will be best after 2019.",Reserva Collection,93,28.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Rubino Estates Winery 2014 Reserva Collection Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Rubino Estates Winery
38440,US,"This particular block was first planted in 2007, so these are young vines. Sometimes fruit from young vines will burst forth in spectacular fashion, and that's the case here. Supremely aromatic, this opens with a velvety mix of Asian spices, fruit leather, plum, cherry, cocoa powder and coffee grounds. All this and more can be tasted as well as sniffed, with excellent penetration through a lingering, cedary finish.",Blackberry Block,93,35.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2014 Blackberry Block Pinot Noir (Dundee Hills),Pinot Noir,Sokol Blosser
38441,US,"Well structured and appetizingly tannic, this full-bodied wine from a consistently excellent producer has opulent fruit flavors, mouth-filling texture and wonderful ripeness. Black cherry, blackberry and a touch of cranberry meld with mild oak spices—a combination that lingers nicely on the finish. Best after 2019.",Redwoods' Edge,93,60.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Black Kite 2014 Redwoods' Edge Pinot Noir (Anderson Valley),Pinot Noir,Black Kite
38442,Italy,"Fresh and linear, this opens with fragrant purple flower, red berry and new leather scents. The firm, youthfully austere palate is loaded with finesse, offering crunchy red cherry, fresh strawberry and licorice notes with taut, fine-grained tannins and vibrant acidity. Give it time to unwind and fully develop. Drink 2019–2028.",,93,40.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Boscarelli 2013  Vino Nobile di Montepulciano,Red Blend,Boscarelli
38443,France,"Packed with the dark tannins and structure of Cabernet Sauvignon, this wine, produced by the team of Calon Ségur is intense, concentrated and dark. It has a firm structure, solid and with a luscious aftertaste. The acidity of the year just shows at the end. Drink from 2026.",,93,20.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Capbern 2014  Saint-Estèphe,Bordeaux-style Red Blend,Château Capbern
38444,France,"This is a structured wine that still has serious layers of ripe fruit and rich tannins. The black currant from the Cabernet Sauvignon is balanced by the jammy richness of the delicious Merlot. It's an impressive wine that continues the progress of this estate, owned by Lafite-Rothschild. Drink from 2024.",,93,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Duhart-Milon 2014  Pauillac,Bordeaux-style Red Blend,Château Duhart-Milon
38445,France,"This is a deliciously balanced wine. Spice from the wood aging makes a happy contrast with the black-currant fruit and acidity. It is elegant and with great fruitiness. The wine, with its tannic base, will age well. The estate is to the west of Saint-Emilion, close to Château Figeac. Drink from 2023.",,93,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Grâce Dieu 2014  Saint-Émilion,Bordeaux-style Red Blend,Château la Grâce Dieu
38446,France,"Tightly structured, this is a dense wine. Packed with dry tannins, it is starting life as a firm wine. It is equally rich in fruit, a panoply of black plums and red currants. Drink this concentrated wine from 2026.",,93,30.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Latour-Martillac 2014  Pessac-Léognan,Bordeaux-style Red Blend,Château Latour-Martillac
38447,France,"From the vineyard on the slope above Château Pavie, this is a beautiful, juicy and ripe wine. It has a mineral character with great swathes of black-currant fruit. This is a very fine wine, well delineated, ripe and with a delicious red-currant aftertaste. Drink from 2026.",,93,240.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pavie Decesse 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Pavie Decesse
38448,US,"This is a blockbuster of a wine, impressive in its smoky oak and crisp black currant brightness. Soft, integrated tannin supports a full-bodied, lush palate that has plenty of length and breadth, seasoned with black licorice, pepper and clove.",,93,100.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Covenant 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Covenant
38449,US,"A bold and brawny wine from a relatively cool appellation, this red satisfies with its commingling of violet, meat and leathery black pepper aromas. Despite its brambly depth and concentration, it allows for a satisfying twist of freshness on the finish.",Landsman,93,40.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Covenant 2014 Landsman Syrah (Bennett Valley),Syrah,Covenant
38450,US,"This graceful, light-bodied wine from a promising new brand smells of strawberries and cream and tastes fresh and well-balanced. Red cherry, strawberry and clove notes blend with the creamy texture, leaving a soft but lightly tannic feel on the tongue that makes the wine even more appetizing and complete.",Ferrington Vineyard,93,60.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Daniel 2014 Ferrington Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Daniel
38451,US,"From one of the most ocean-adjacent vineyards in the state, this is a swarthy and powerful bottling, showing black plum, violet, olive and coffee touches on the concentrated nose. There is a bracing acidity and upright structure to the palate, while the flavors remain power-driven: stewed plum and hoisin sauce, with an espresso-like finish.",Derbyshire Vineyard San Simeon,93,38.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Derby 2013 Derbyshire Vineyard San Simeon Pinot Noir (San Luis Obispo County),Pinot Noir,Derby
38452,France,"There is the merest hint of chamomile lift on the nose, pulling all the other flavors heavenwards with it. There is apple as well as lemon zest. The palate is wonderfully pure and totally dry. Here and there more herbal inflections show and more mellow hints of baked apple. This is dry, taut and aromatic, but also clean-cut and precise. Lovely now but with definite aging potential. Drink now through 2030.",Brand Grand Cru,93,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur 2013 Brand Grand Cru Riesling (Alsace),Riesling,Domaine Charles Baur
38453,Italy,"Underbrush, leather, sun-baked soil and chopped herb aromas emerge from this structured red. Loaded with personality, the palate delivers juicy layers of ripe Morello cherry, crushed raspberry, baking spice and pipe tobacco flavors, framed by firm, chewy tannins. It's a full-bodied wine that will reward several more years of cellaring. Drink 2019–2032.",,93,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggiarellino 2012  Brunello di Montalcino,Sangiovese,Poggiarellino
38454,US,"Very little of this wine exists, sadly, given its gorgeous mix of mint, dried herb and feral, meaty notes. Despite its rustic flirtatiousness, it allows for floral aromas to accent the expansive palate, revealing hints of white pepper, citrus and smoked meat.",Cole Creek Vineyard,93,75.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ramey 2013 Cole Creek Vineyard Syrah (Russian River Valley),Syrah,Ramey
38455,US,"Rustic but fascinating earthy and herbaceous aromas join rich dark fruit flavors in this voluptuous wine that's delicious now but best after 2020. It has full body, dense but melted tannins, and an array of spice, mineral and tobacco nuances that build with each sip and linger on the finish.",Christian's Reserve,93,48.0,California,Lake County,,Jim Gordon,@gordone_cellars,Six Sigma Ranch 2012 Christian's Reserve Tempranillo (Lake County),Tempranillo,Six Sigma Ranch
38456,US,"Cherry pie aromas kick off the nose of this bottling from a steep hilllside site behind Cambria. Clove, nutmeg and maple-cured bacon notes follow. Blackberry, vanilla and clove flavors glide on the palate, which offers ample tannins and acidity for cellaring, although the wine is delicious now.",Hillside Reserve Estate,93,46.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Stolo 2014 Hillside Reserve Estate Pinot Noir (San Luis Obispo County),Pinot Noir,Stolo
38457,US,"The unfolding layers of aroma on the nose of this bottling—sesame, white pepper, rose and wild berry, to name a few—keep one coming back for more. The palate is textured and finishes on an uplifting note, showing raspberry, dried flowers, fresh herbs and a hint of menthol toward the end.",Rosemary's Vineyard,93,75.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2014 Rosemary's Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Talley
38458,US,"This well-tuned vineyard is a favorite among many Oregon vintners. Here are well-entwined streaks of tea, berry and tobacco leaf. It's textural and detailed, yet retains a certain delicacy that rewards your extra attention as it lingers across the palate.",Shea Vineyard,93,63.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ken Wright 2014 Shea Vineyard Pinot Noir,Pinot Noir,Ken Wright
38459,US,"There's something almost Grenache-like in the flavors here, which are focused, youthful and packed with ripe red fruits. It's tart and well-tempered, and lingers gracefully. Hints of orange peel lead into an impression of orange liqueur, framing the supple tannins. Drink now through 2025.",Tanager Vineyard,93,63.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ken Wright 2014 Tanager Vineyard Pinot Noir,Pinot Noir,Ken Wright
38460,Italy,"Firm and refined, this fragrant red offers intriguing new leather, black-skinned fruit, truffle, dark spice and balsamic notes. The palate is elegant and structured, evoking succulent red cherry, cranberry, star anise, and chopped mint with a vein of of bright acidity and taut, polished tannins. Youthfully austere, it has impressive aging potential. Drink 2022–2037.",,93,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Padelletti 2012  Brunello di Montalcino,Sangiovese,Padelletti
38461,France,"A slightly brooding nose suggests brambly fruit as well as freshness. The palate crunches with red and black cherry, imbued with a kind of boyish impish joy. This is disarmingly rustic, but also very, very unusual and utterly moreish in its singular and honest simplicity. Drying tannins coat the mouth while juicy tart freshness makes you want to take another sip. This is all about stormy, romantic wilderness. Beware, this might just steal your heart.",Burlenberg,93,36.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2014 Burlenberg Red (Alsace),Red Blend,Domaine Marcel Deiss
38462,France,"Tender notes of honeysuckle and rose rise from the glass. On the palate they perfume the generous peach and mirabelle plum fruit, supported by some residual sweetness. This strikes a very harmonious balance between tender opulence an sprightly freshness. The finish is intense, tangy, medium sweet and superbly balanced.",Ehrhart Hengst Grand Cru,93,32.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Saint-Rémy 2014 Ehrhart Hengst Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Saint-Rémy
38463,France,"This wine clearly needs to breathe. It is only after a few minutes of airtime that it shows its true colors: then very tart and aromatic apples appear, alongside a hint of smoke and a sheer touch of lemon freshness. The palate continues on that lemony streak and is absolutely dry. The body is lithe and slender and shows great freshness and intensity. Apple and stone flavors linger. Drink 2020–2030.",Clos Saint-Théobald Grand Cru Rangen,93,53.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2013 Clos Saint-Théobald Grand Cru Rangen Riesling (Alsace),Riesling,Domaine Schoffit
38464,France,"There is a touch of smoke and stone that lends a darker aspect to the ripe but crisp apple fruit. The palate has that same taut but very full-fruited feel—of very tightly held ample fruit reminiscent of red-cheeked, aromatic apples. This is both powerful and svelte. The palate is dry and finishes very clean, leaving you with haunting apple notes and fresh lemon.",Kirchberg de Barr Grand Cru,93,38.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Vincent Stoeffler 2014 Kirchberg de Barr Grand Cru Riesling (Alsace),Riesling,Domaine Vincent Stoeffler
38465,Spain,"On first take, this is oily and smells of bitter almond and walnut. The mouthfeel is clunky and heavy, with low acidity. Bitterness is the lead flavor, and then honey and brown sugar enter the picture. On the finish it struggles to drive through the tape.",MR Mountain Wine,85,35.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Telmo Rodríguez 2009 MR Mountain Wine Moscatel (Málaga),Moscatel,Telmo Rodríguez
38466,US,"Aromatic with a waft of wax, this dry Riesling is bright with lemon and lime acidity. There's just a suggestion of petrol on the finish.",Dry,85,18.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Madroña 2011 Dry Riesling (El Dorado),Riesling,Madroña
38467,Italy,"This simple but well-made Vermentino has a pretty floral fragrance that recalls white spring flowers. The palate offers white peach and citrus notes that finish on a crisp, dry note.",,85,16.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Massi di Mandorlaia 2012 Vermentino (Maremma Toscana),Vermentino,Massi di Mandorlaia
38468,US,"This is a good, straightforward Chardonnay with buttercream, vanilla, tropical fruit and citrus flavors.",,85,20.0,California,Sonoma County,Sonoma,,,Arrowood 2011 Chardonnay (Sonoma County),Chardonnay,Arrowood
38469,France,"Here is a concentrated wine that has dense tannins and acidity. Black currant freshness offers lively pleasure already, but should intensify in fruitiness in two years.",Mouton Cadet,85,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Baron Philippe de Rothschild 2011 Mouton Cadet  (Bordeaux),Bordeaux-style Red Blend,Baron Philippe de Rothschild
38470,Australia,"So green and peppery on the nose it seems jalapeño-like. There is plenty of citrus fruit as well, giving a slightly disjointed impression a this early age. This medium-bodied wine turns lean on the abbreviated finish. Try now with raw oysters or clams, or hold for at least five years.",,85,20.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Brokenwood 2012 Semillon (Hunter Valley),Sémillon,Brokenwood
38471,Argentina,"Dry spice and minty aromas cover up mild berry fruit scents. This is clunky and jammy in feel, with stewed berry and saucy flavors. The finish is herbal in general, with a chunky weight to it.",Llama Old Vine,85,15.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Belasco de Baquedano 2011 Llama Old Vine Malbec (Luján de Cuyo),Malbec,Belasco de Baquedano
38472,Argentina,"Earthy aromas are a bit muddled and suggest tomato and herbs, but in the mouth, this is fresh and rigid in feel. Flavors of zesty berry come with oaky, savory notes and a touch of woody residue on the finish.",El Tractor,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Villa Atuel 2012 El Tractor Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Villa Atuel
38473,Italy,"Pian Piano is a simple, pleasant rosato from Tuscany made from equal parts Sangiovese and Cabernet Sauvignon. It has subdued aromas of red berry and cinnamon-spice that carry over to the palate. Pair this with light pasta dishes and grilled vegetables.",Pian Piano,85,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Terre di Talamo 2012 Pian Piano Red (Toscana),Red Blend,Terre di Talamo
38474,France,"Obviously wood aged, this wine's dryness comes from the attenuating character of the barrels. That leaves little room for lean fruit flavors. Maybe it will soften, but the wood is always going to be dominant.",Réserve des Côteaux,85,25.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Ricaud 2011 Réserve des Côteaux  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Ricaud
38475,France,"This is a spicy wine that shows rich fruit along with nutmeg and cinnamon flavors. Baked apple and ripe pear underly the spice, while acidity on the finish accentuates a fresh aftertaste.",,85,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Grand Jean 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Grand Jean
38476,France,"This is an austere wine that's tough on the palate and with high acidity. The black currant fruitiness is still developing, so the wine shouldn't be drunk before 2016.",,85,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Recougne 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Recougne
38477,France,"This lively, fruity wine is simple in character but full of grapefruit and lemon crispness. It is softly textured, but has a final bite of lemon zest and tight acidity.",,85,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Seguin 2012  Bordeaux Blanc,Sauvignon Blanc,Château Seguin
38478,France,"With considerable acidity, this wine shows as much black currant fruitiness as it does structure. Fruit on the palate is accented with just a touch of toast and light tannins. This is an attractive wine for early drinking.",,85,16.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Donjon de Bruignac 2011  Bordeaux,Bordeaux-style Red Blend,Donjon de Bruignac
38479,Austria,"Fruity black currant aromas leap out of the glass in this wine, offering flavors that are fresh, young and fruity. It has soft tannins, cherry fruit and lively acidity. Not made for aging so drink now. Screwcap.",Bodenschatz,85,15.0,Niederösterreich,,,Roger Voss,@vossroger,Dürnberg 2012 Bodenschatz Zweigelt (Niederösterreich),Zweigelt,Dürnberg
38480,Austria,"This light, crisp sparkling wine is just off dry in style. It is perfumed and softly textured with a fresh mousse that offers attractive creaminess.",Blanc de Blancs,85,16.0,Austria,,,Roger Voss,@vossroger,Dürnberg NV Blanc de Blancs Sparkling (Austria),Sparkling Blend,Dürnberg
38481,Austria,"This is a crisp, herbaceous and classic Sauvignon Blanc. It has a light character with fresh citrus and grapefruit flavors. Drink now. Screwcap.",,85,,Niederösterreich,,,Roger Voss,@vossroger,Forstreiter 2012 Sauvignon Blanc (Niederösterreich),Sauvignon Blanc,Forstreiter
38482,US,"You'll find plenty of blackberry, cherry, currant and oak flavors in this 100% Cabernet. Aging in 100% new French oak gives it that fancy veneer of sweet toast. At six-years old, the wine has green, almost vegetal notes that seem unlikely to resolve with further bottle age. Drink up.",Blackjack Pasture Estate Bottled,85,50.0,California,Carmel Valley,Central Coast,,,Galante 2007 Blackjack Pasture Estate Bottled Cabernet Sauvignon (Carmel Valley),Cabernet Sauvignon,Galante
38483,US,"Oak dominates the palate with buttered toast and butterscotch flavors, as well as a buttered popcorn character, likely attributable to malolactic fermentation. The underlying fruits suggest pineapples and peach jam.",Reata,85,25.0,California,Carneros,Napa-Sonoma,,,Reata 2012 Reata Chardonnay (Carneros),Chardonnay,Reata
38484,Italy,"This blend of Sangiovese, Cabernet and other varieties opens with rustic aromas that recall earth, farmyard and over-ripe plums. The palate is a bit better, with mature black fruit flavors accompanied by spice notes, although it finishes on a bitter note.",Invetro,85,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Renieri 2011 Invetro Red (Toscana),Red Blend,Renieri
38485,Austria,"In the modern tradition of fruity, accessible Grüners, this is light and crisp, and packed with apple and citrus flavors. It has lively acidity, is fresh in character, and totally ready to drink now. Screwcap.",Hochterrassen,85,,Niederösterreich,,,Roger Voss,@vossroger,Salomon-Undhof 2012 Hochterrassen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Salomon-Undhof
38486,US,"Here's one of the fruitier Pinots you'll ever encounter. It's like diving into a pool of raspberry and cherry jam. There's excellent acidity to balance all that richness, and while it's not a subtle wine, the texture is nice and silky. Drink up.",,85,26.0,California,Monterey County,Central Coast,,,Pinot d'Oro 2012 Pinot Noir (Monterey County),Pinot Noir,Pinot d'Oro
38487,US,"A simple hamburger or pasta dish is your best bet to pair with this good, straightforward Zin. It's dry, acidic and rather thin with wild berry, raisin, cola and oak flavors.",Old Vine,85,38.0,California,Sonoma County,Sonoma,,,Seghesio 2011 Old Vine Zinfandel (Sonoma County),Zinfandel,Seghesio
38488,US,"Smashberry is the perfect name for this wine. Made from an unstated blend of grape varieties, it tastes like mashed, ripe blackberries, blueberries and cherries. The alcohol level is moderate, but gives the wine a pleasant warmth.",,85,12.0,California,Central Coast,Central Coast,,,Smashberry 2012 Red (Central Coast),Red Blend,Smashberry
38489,US,"With cherry, green herb and mint flavors, this Cab Franc is elegantly structured, but lacks the richness you want in a California Bordeaux-style wine.",Central Park West Vineyard,85,50.0,California,St. Helena,Napa,,,Trinchero 2010 Central Park West Vineyard Cabernet Franc (St. Helena),Cabernet Franc,Trinchero
38490,Argentina,"Minty boysenberry aromas show modest minerality. The palate feels acidic and clipped, while angular berry flavors lead the charge. A minty, peppery finish comes with scouring acidity, so this needs food.",Invierno,85,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Solsticio 2010 Invierno Malbec (Mendoza),Malbec,Solsticio
38491,Italy,"This blend of Merlot, Cabernet Sauvignon and Petit Verdot opens with rustic aromas of animal sensations along with prune and white pepper notes. The palate shows overripe black cherry along with bell pepper and vanilla accompanied by massive, astringent tannins and not enough freshness.",Bulizio,85,36.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Le Palaie 2009 Bulizio Red (Toscana),Red Blend,Le Palaie
38492,US,"For the price, this is a pretty good Merlot for drinking now. It's soft and approachable with cherry, blueberry, red currant and oak flavors, along with a sightly sweet finish.",,85,22.0,California,Napa Valley,Napa,,,Oberon 2011 Merlot (Napa Valley),Merlot,Oberon
38493,Italy,"This wine offers aromas of ripe plum, raisin and mocha, with hints of toasted oak. The palate opens with ripe blackberry and plum notes, but finishes abruptly, closing on an astringent note.",Olmeto,85,,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Cantina dei Colli Amerini 2010 Olmeto Merlot (Umbria),Merlot,Cantina dei Colli Amerini
38494,France,"Light, fruity and fragrant, this is an attractive, crisp wine that highlights red-berry fruits and soft acidity. It's a wine to drink now.",Cuvée Prestige,85,25.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Frédignac 2011 Cuvée Prestige  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Frédignac
38495,Slovenia,"This 100% Ribolla Gialla has aromas of green apple and apple cider. There's nice minerality in the mouth with flavors of apple pie, apple cider and a touch of creaminess. The finish is pleasantly bright.",Rebula Época,89,27.0,Goriska Brda,,,Jeff Jenssen,@worldwineguys,Ferdinand 2013 Rebula Época Ribolla Gialla (Goriska Brda),Ribolla Gialla,Ferdinand
38496,Slovenia,"Aromas of honeysuckle, yellow canned peach and wet slate lead to flavors of grapefruit peel, citrus blossom and lemon zest in the mouth. The finish is crisp and zippy.",Rebula,89,22.0,Goriska Brda,,,Jeff Jenssen,@worldwineguys,Ferdinand 2014 Rebula Ribolla Gialla (Goriska Brda),Ribolla Gialla,Ferdinand
38497,US,"Blackberry jam, cherry blossom and a touch of baking spice show on the nose of this wine from a Westside Paso property. Nicely tight and bright on the palate, it is structured with fine-grained tannins.It offers blueberries, clove spice and a rocky character throughout the sip, especially into the finish.",Estate Grown,89,49.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,HammerSky 2012 Estate Grown Zinfandel (Paso Robles),Zinfandel,HammerSky
38498,US,"Kiona Vineyard on Red Mountain provides the fruit for this wine, along with Chandler Reach in the Yakima Valley. Baking spice, clove and anise aromas are followed by light, tart red fruit flavors that trail slightly toward the spice filled finish.",Reserve,89,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hawkins Cellars 2013 Reserve Syrah (Columbia Valley (WA)),Syrah,Hawkins Cellars
38499,US,"Strong white flower aromas, from honeysuckle to jasmine to tuberose, meet with fresh apple blossoms and tropical elements of banana and coconut on the nose of the bottling, a blend of 60% Marsanne, 38% Roussanne and 2% Grenache Blanc. There's a sharp and sizzling acidity on the palate, where apple flesh and red pear flavors dance across the tongue with gusto.",Camp 4 Vineyard,89,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Kitá 2014 Camp 4 Vineyard White (Santa Ynez Valley),Rhône-style White Blend,Kitá
38500,Italy,"Aromas of blueberry jam, scorched earth, leather, truffle and coffee lead the way on this ripe, accessible wine. The chewy palate offers fleshy blackberry, anise, toast, espresso and a confectionary note alongside mature but rather fleeting tannins. Drink 2016–2020.",,89,40.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Collina dei Lecci 2011  Brunello di Montalcino,Sangiovese,La Collina dei Lecci
38501,France,"Very young, this firm, structured wine has dense tannins and a dry core. All of this will open up to bring in the red fruits waiting behind this formidable facade. It needs to age, so drink from 2019.",Les Vaucrains Premier Cru,89,79.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Louis Chevallier 2014 Les Vaucrains Premier Cru  (Nuits-St.-Georges),Pinot Noir,Louis Chevallier
38502,US,"Strikes of lime cut through rich honey and tangerine flavors in this dry, revitalizing Riesling. Hints of smoked nuts, pollen and dusty mineral lend savory complexity to the midpalate, but the finish is pristine and perfumed, lingering on a lovely honeysuckle note.",First Spoke Patrician Verona Vineyard,89,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Single Wheel 2013 First Spoke Patrician Verona Vineyard Riesling (Finger Lakes),Riesling,Single Wheel
38503,Macedonia,"This 100% Vranec presents the nose with black plum, blackberry, tobacco leaf and saddle leather and the palate with blueberry, dried herbs, tobacco and red plums. The finish is soft and elegant.",Veritas,89,20.0,Tikves,,,Jeff Jenssen,@worldwineguys,Stobi 2011 Veritas Vranec (Tikves),Vranec,Stobi
38504,Macedonia,"Made from 100% Vranec, this wine has aromas of sour cherry, black plum and black pepper. It is full bodied with flavors of tart cherry, blackberry, and leather.",,89,15.0,Tikves,,,Jeff Jenssen,@worldwineguys,Stobi 2013 Vranec (Tikves),Vranec,Stobi
38505,US,"Dark-blue fruit, thyme, sweet barrel spices and mineral aromas lead to pitch-black fruit flavors that show the warmth of the vintage but retain their balance. The tannins provide some pucker.",Ciel du Cheval Vineyard,89,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2013 Ciel du Cheval Vineyard Syrah (Red Mountain),Syrah,Tamarack Cellars
38506,US,"The melon, pear, tropical fruit and almond butter aromas are bright and effusive, while the flavors are considerably more delicate and subdued, showing a lovely sense of nuance and tension. It doesn't quite all come together but provides plenty of intrigue.",French Creek Vineyard,89,40.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Va Piano 2014 French Creek Vineyard Chardonnay (Yakima Valley),Chardonnay,Va Piano
38507,Italy,"Aromas that recall charred earth, toast, oak, black plum, baking spice and espresso meld together on this. The generous, chewy palate doles out fleshy wild cherry, black raspberry, vanilla and mocha alongside supple tannins. It's straightforward, with immediate appeal. Drink through 2020.",,89,120.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Val di Suga 2011  Brunello di Montalcino,Sangiovese,Val di Suga
38508,Turkey,"Light gold to the eye, this wine features a bouquet of pineapple, chopped parsley and baking bread. It is full on the palate, blending Seckel pear, Granny Smith apple and fresh mint. It is cooling in the throat, and the lingering finish offers a wave of bright acidity.",Reserve,89,25.0,Ankara,,,Mike DeSimone,@worldwineguys,Vinkara 2012 Reserve Narince (Ankara),Narince,Vinkara
38509,Slovenia,"This Slovenian Sauvignon Blanc has aromas of lemon grass and freshly mowed lawn. It is sharp on entry with flavors of lime juice, orange zest and grapefruit before the bright acidic finish.",Fosilni Breg Reserve,89,31.0,Štajerska,,,Jeff Jenssen,@worldwineguys,Ciringa 2011 Fosilni Breg Reserve Sauvignon Blanc (Štajerska),Sauvignon Blanc,Ciringa
38510,US,"The raspberry aromas are bright and jammy. The flavors are sumptuous yet elegant, going down easy.",Colter's Creek Vineyard,89,30.0,Idaho,Idaho,,Sean P. Sullivan,@wawinereport,Colter's Creek 2012 Colter's Creek Vineyard Merlot (Idaho),Merlot,Colter's Creek
38511,US,"Brambly aromas mix with notes of herbs, red cherry, coffee and sweet barrel spices. The flavors are full bodied and high octane. It teeters at times but pulls the balance back together nicely.",,89,17.0,Idaho,,,Sean P. Sullivan,@wawinereport,Colter's Creek 2013 Syrah,Syrah,Colter's Creek
38512,US,"Light, clear and focused, this features crisp, citrusy acidity and tethered layers of rhubarb and cranberry, with subtle hints of forest floor in the background. Light bodied and elegant, it finishes with just a tiny bite of tannin.",,89,36.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Conarium 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Conarium
38513,US,"Equal parts Syrah and Merlot (40%), this wine is finished off with Pinot Noir. Vanilla, baking spice, licorice, woodspice and cherry aromas lead to plump, tart cranberry flavors that linger. The wood is heavy at times, which is a shame as the balance of the fruit is spot on.",Rancher's,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Copper Belt 2012 Rancher's Red (Columbia Valley (WA)),Red Blend,Copper Belt
38514,US,"Aromas of freshly rubbed mint are followed by vanilla and just-hewn wood. The plum flavors are plump yet restrained, showing a fine sense of balance, with abundant oak accents surrounding them. The oak is far out front but there is still much to enjoy.",,89,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Copper Belt 2012 Syrah (Columbia Valley (WA)),Syrah,Copper Belt
38515,US,"A blend of Cabernet Sauvignon (61%), Merlot (25%) and Cabernet Franc, the aromas of spice, graphite, vanilla, and dried and fresh herbs are all high toned, with the fruit seeming subdued. The flavors are pitch-black, displaying the warmth of the vintage while keeping its heat in check.",No. 12 Reserve,89,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ded.Reckoning 2013 No. 12 Reserve Red (Red Mountain),Bordeaux-style Red Blend,Ded.Reckoning
38516,France,"Named after the soft yellow stone that dominates the central Loire vineyards, this wine is firm, and still young. It is now delicious with ripe, perfumed black fruits and juicy acidity. But it will develop and deepen, and will be worth keeping, so drink from 2017.",Tuffeaux,89,16.0,Loire Valley,Bourgueil,,Roger Voss,@vossroger,Domaine Damien Lorieux 2014 Tuffeaux Cabernet Franc (Bourgueil),Cabernet Franc,Domaine Damien Lorieux
38517,France,"This limited-production wine is still tight and not yet revealing its full potential. As it develops over the next few months, it will show its flavors of ripe red apples and an intense texture. The wine is full bodied while remaining crisp. Give it until 2017 before drinking.",Anthéa,89,29.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Daniel Reverdy et Fils 2014 Anthéa  (Sancerre),Sauvignon Blanc,Domaine Daniel Reverdy et Fils
38518,France,"This plump, dry rosé features hints of wet stone, strawberry and barely ripe melon. It's vibrant, refreshing and an ideal thirst-quencher for the warm months ahead.",Réserve,89,11.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Famille Perrin 2014 Réserve Rosé (Côtes du Rhône),Rosé,Famille Perrin
38519,Italy,"Toast, truffle, coconut and oak aromas unfold on this robust wine. The densely concentrated palate shows dried black cherry, bitter chocolate and oak-driven spice alongside austere, teeth-coating tannins that leave an astringent finish. It doesn't have quite enough fruit richness to stand up to the oak sensations.",Riserva,89,130.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fossacolle 2010 Riserva  (Brunello di Montalcino),Sangiovese,Fossacolle
38520,France,"This wine is still young, tight and on the crisp acid side. That doesn't mean it won't soften and fill out, although it will probably stay ultrafresh and packed with red-currant flavors for some time. Wait to drink until 2018.",Le Charmois Premier Cru,89,40.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Au Pied du Mont Chauve 2013 Le Charmois Premier Cru  (Saint-Aubin),Pinot Noir,Au Pied du Mont Chauve
38521,US,"Lively aromas, an appetizing balance and just-rich-enough fruit flavors make a good combo in this medium- to full-bodied wine. It has subtle herb and kiwi aromas, crisp apple flavors, and a texture poised between supple and tangy.",Made with Organic Grapes,89,14.0,California,Mendocino-Lake,North Coast,Jim Gordon,@gordone_cellars,Bonterra 2014 Made with Organic Grapes Viognier (Mendocino-Lake),Viognier,Bonterra
38522,Serbia,"White flowers, eucalyptus and a slight whiff of petrol greet the nose. In the mouth, it is all about green olive, white peach and green apple. The finish is soft and elegant.",Margus Margi,89,20.0,Župa,,,Jeff Jenssen,@worldwineguys,Budimir 2009 Margus Margi Riesling (Župa),Riesling,Budimir
38523,Italy,"Weedy underbrush, leather, mature berry and a whiff of cellar floor open. The full-bodied but somewhat evolved palate shows toast, mocha, grilled mushroom and dried black cherry alongside tightly knit tannins. Give the tannins a few years to unwind but then drink sooner rather than later to catch what fruit richness remains.",Gualto Riserva,89,100.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Camigliano 2010 Gualto Riserva  (Brunello di Montalcino),Sangiovese,Camigliano
38524,US,"Rounded, warmer notes of Gala apple, lemon rinds and flaky pastry show on the nose of this single-vineyard bottling from veteran Chuck Carlson. The palate is clean and complex, with apple bitters, orange rind and wet-stone elements.",Kingsley Vineyard,89,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Carlson 2014 Kingsley Vineyard Pinot Gris (Santa Ynez Valley),Pinot Gris,Carlson
38525,Italy,"The work of award-winning winemaker Renzo Cotarella shows through in this wine's modern, bright purple color, its new wood and ripe fruit aromas and in the juicy blackberry and berry fruit flavors. Yet it is certainly not just modern glitz: Lurking behind is the real heart of a tough, ageworthy, tannic Brunello, which promises a good 10 years at least before being ready to drink.",Pian Delle Vigne,93,70.0,Tuscany,Brunello di Montalcino,,Michael Schachner,@wineschach,Antinori 1997 Pian Delle Vigne  (Brunello di Montalcino),Sangiovese,Antinori
38526,Italy,"Antonio Mastrojanni has made a classic, old-style Brunello. There is a chunky solidity to the wine, with black, tarry fruit over toasty, but not new wood, flavors. It is firm, robust and, at this stage, still very dry from fruit tannins. Like many Mastrojanni vintages, it needs time—in this case, at least 10 years.",,93,60.0,Tuscany,Brunello di Montalcino,,Roger Voss,@vossroger,Mastrojanni 1997  Brunello di Montalcino,Sangiovese,Mastrojanni
38527,France,"Not quite as big as the Bâtard, Latour's Corton-Charlie is the house's flagship (the company owns 10 hectares of the grand cru) and most ageable wine. The 2000 boasts aromas of gunflint, pear, smoked meat and buttered toast. White peaches emerge on the palate, but the primary flavors are of minerals and spice. Finishes with tons of citrus and an almost tannic feel. Give it two or three years to begin to soften.",,92,90.0,Burgundy,Corton-Charlemagne,,,,Louis Latour 2000  Corton-Charlemagne,Chardonnay,Louis Latour
38528,Italy,"Modern, polished fruit and new wood flavors blend well in this wine. The fruit is clean, ripe, bright with sweetness and flavors of black cherries. The wine is generous, full and opulent, with softer tannins than many Brunellos. Despite this nod in the direction of an international style, the wine still has the classic Brunello power and potential for aging.",Val di Suga,92,80.0,Tuscany,Brunello di Montalcino,,Roger Voss,@vossroger,Tenimenti Angelini 1997 Val di Suga  (Brunello di Montalcino),Sangiovese,Tenimenti Angelini
38529,Italy,"Emilia Nardi, daughter of Silvio Nardi, is doing all the right things at this huge estate, especially with the development of clonal selection and denser planting of the vines. Her 1997 is a modern, new wood-dominated wine, but it also shows beautifully judged ripe fruits and sweet acidity. The overall effect is of great elegance, with good long-term aging potential.",,92,60.0,Tuscany,Brunello di Montalcino,,Roger Voss,@vossroger,Tenute Silvio Nardi 1997  Brunello di Montalcino,Sangiovese,Tenute Silvio Nardi
38530,Italy,"At 90% Sangiovese and 10% Merlot, this is a sculpted, perfumed second-vintage red with cranberry as well as cherry fruit and well-integrated oak. What makes this a winner, especially with food, is that the crystalline, racy fruit far outshadows the oak. It's not old-school, but you'd still have to call it a traditional Tuscan wine.",Crognolo,92,32.0,Tuscany,Toscana,,Michael Schachner,@wineschach,Tenuta Sette Ponti 2000 Crognolo Sangiovese (Toscana),Sangiovese,Tenuta Sette Ponti
38531,Italy,"Fantastic modern Chianti! Young but already exuding powerful berry fruit along with loads of cigar box and other attractive spices. The present tense of this wine is all about layered, climbing complexity. Its future is all but ensured, with its tight core, solid wall of tannins and a deep, black cherry finish that lasts a good two minutes.",Riserva,92,28.0,Tuscany,Chianti Classico,,Michael Schachner,@wineschach,Borgo Scopeto 1998 Riserva  (Chianti Classico),Sangiovese,Borgo Scopeto
38532,Italy,"A classically powerful Riserva from Antinori, produced from the three family estates at Tignanello, Pèppoli and Badia a Passignano. Aromas of violets and cherries are followed by tobacco and spice flavors from the wood, as well as concentrated black fruits. Rich and full-bodied, it should age well over the next 10 years.",Tenuta Marchese Antinori Riserva,92,23.0,Tuscany,Chianti Classico,,Roger Voss,@vossroger,Antinori 1998 Tenuta Marchese Antinori Riserva  (Chianti Classico),Sangiovese,Antinori
38533,Italy,"The Mariani family has produced a hugely concentrated, wood-dominated wine with powerful smoky aromas and concentrated black, ripe, chunky fruit. It's heavy on the berries, both in the rustic, brambly nose and on the deep, tight, classy palate. Toasty flavors come through the fruit, but these will soften and blend in with aging. Unlike many Brunellos, this one is drinkable right now, but could be cellared for 10 years or more.",,92,59.0,Tuscany,Brunello di Montalcino,,Roger Voss,@vossroger,Castello Banfi 1997  Brunello di Montalcino,Sangiovese,Castello Banfi
38534,US,"This reserve shows nice lime/citrus scents, hints of honey and a bit of sandalwood, which is quite interesting. It's an elegant, lightly spicy, complex and subtle wine, with delicious nuances and a dancer's balance.",Reserve,92,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 1999 Reserve Chardonnay (Willamette Valley),Chardonnay,Ponzi
38535,France,"Not for the fainthearted, this is a huge, mouthfilling wine bursting with yellow plum, hazelnut and peach aromas, and accented by smoke, butter and toast. Yet for all its size, it manages to marry that power with a sense of mineral elegance. Drink now–2010.",,92,220.0,Burgundy,Bâtard-Montrachet,,,,Louis Latour 2000  Bâtard-Montrachet,Chardonnay,Louis Latour
38536,US,"In ‘99 Adelsheim bottled two separate clonal selections; this year they have elected to combine the two. This lovely, young wine, with very ripe, tight fruit, is already showing a bit more peach, apricot and tropical scents than the previous vintage. This is a concentrated, complex and powerful style, which harnesses the oak rather than being driven by it. Delicious and exceptionally long.",Stoller Vineyard,92,30.0,Oregon,Yamhill County,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2000 Stoller Vineyard Chardonnay (Yamhill County),Chardonnay,Adelsheim
38537,Italy,"A smooth, polished performance from this 100-acre estate. The 1997 is modern in style, exhibiting huge but not too-dominant wood aromas and flavors, balancing with sweet, ripe berry fruit and black cherry jam. This is a wine that should be accessible young in four or five years, but should certainly age well over the following 10 or more.",,92,65.0,Tuscany,Brunello di Montalcino,,Roger Voss,@vossroger,Tenuta Caparzo 1997  Brunello di Montalcino,Sangiovese,Tenuta Caparzo
38538,Italy,"The large 246-acre estate is owned by Countess Noemi Cinzano, of the vermouth family. With Giacomo Tachis as consultant, the vineyard has produced a powerful, rich wine that combines dryness, bitter fruits and dark tannins with generous tarry, super-ripe fruit that promises to come through and dominate as the wine ages. Drink after 7–8 years.",,92,56.0,Tuscany,Brunello di Montalcino,,Roger Voss,@vossroger,Tenuta di Argiano 1997  Brunello di Montalcino,Sangiovese,Tenuta di Argiano
38539,Italy,"Featuring Cabernet, Sangiovese, and Merlot, this New World red is big and powerful, with beautiful aromas of berry fruit, smoke, orange rind and spice. The mouth is fully enveloping and downright delicious. It finishes with a blast of black coffee and toast. Big-boned and aggressive, but still fairly friendly. Drink now or hold for up to six years.",Tassinaia,92,55.0,Tuscany,Toscana,,Michael Schachner,@wineschach,Castello del Terriccio 1998 Tassinaia Sangiovese (Toscana),Sangiovese,Castello del Terriccio
38540,Italy,"Sandro Chia's winery is known not only for its reliable and enjoyable wines, but also for the art series labels—work from his New York and Montalcino studios—for each vintage. In 1997, the estate has produced an intense wine, skillfully managing the sweet wood and rich, dark and concentrated fruit. The wine will age well—coming to maturity in 10 years or more—but will surely be drinkable in five.",,92,55.0,Tuscany,Brunello di Montalcino,,Roger Voss,@vossroger,Castello Romitorio 1997  Brunello di Montalcino,Sangiovese,Castello Romitorio
38541,New Zealand,"This blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet Franc is ambitiously priced, but the quality is in the bottle. Next time you need a ringer for a right-bank Bordeaux tasting, here's a perfect candidate. Dried spices and a smooth, rich texture are the only hallmarks left from two years of barrel aging—the mocha and black cherry fruit is rich and luscious, developing tobacco nuances on the moderately tannic finish. Drink now and over the next 10 years.",Maestro,92,52.0,Waipara,,,Joe Czerwinski,@JoeCz,Pegasus Bay 1998 Maestro Cabernet Sauvignon-Merlot (Waipara),Cabernet Sauvignon-Merlot,Pegasus Bay
38542,US,"I don't know anyone making better Pinot Gris in Oregon than this premiere property. Rich, ripe, round and sensuous, this lush and textured wine unwraps its ripe fruit in layers of pear/apricot flavor, enhanced with bright spice and finished with flavors of vanilla cream.",,92,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2001 Pinot Gris (Oregon),Pinot Gris,WillaKenzie Estate
38543,Italy,"A firm, classic upstanding wine, with dry, firm fruit tannins that support generous ripe fruit. Aromas of violets and toasty wood are followed on the palate with flavors of herbs and dark chocolate. The finish is concentrated, firmly dry with a good backbone of rich fruit. Age for at least 10 years before drinking.",,91,60.0,Tuscany,Brunello di Montalcino,,Roger Voss,@vossroger,Il Poggione 1997  Brunello di Montalcino,Sangiovese,Il Poggione
38544,Italy,"With an abundance of deep black-cherry, molasses and leather aromas, this is dynamite in terms of intensity and concentration. In the mouth, it's smooth and stylish, with a tight black-fruit core and a suave finish. Built like a house with a very dark interior; it'll be alive and kicking through 2008.",Pancarta,91,32.0,Tuscany,Toscana,,Michael Schachner,@wineschach,Poggio Al Mulino 1997 Pancarta Sangiovese (Toscana),Sangiovese,Poggio Al Mulino
38545,US,"Darker than the winery's other single-vineyard Pinot, this one shows intense raspberry/loganberry flavors, and some spice and pepper too. There is good concentration in the midpalate, with tart, tangy, tightly-wound fruit and well-integrated tannins. I would prefer a bit more new oak, but even so there is a pleasant toasty bite to the finish.",Croft Vineyard,91,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 1999 Croft Vineyard Pinot Noir (Willamette Valley),Pinot Noir,King Estate
38546,Italy,"Hail the first vintage of this international-style blend of Sangiovese, Merlot and Cabernet Sauvignon from a new quality-minded producer near Arezzo. It's deep with saturated blackberry and hints of dried citrus rind and smoked meat. The round, full-bodied, ripe-fruit palate is sure to please fans of big, modern wines.",Oreno,91,90.0,Tuscany,Toscana,,Michael Schachner,@wineschach,Tenuta Sette Ponti 1999 Oreno Sangiovese (Toscana),Sangiovese,Tenuta Sette Ponti
38547,Italy,"In only its second vintage in the U.S., this nutty, mineral-rich, immensely fruity wine from Antinori's coastal estate is a great example of the heights that Vermentino can achieve. This version is full of lime, stone, citrus and marzipan, and is focused from beginning to end",Guado al Tasso,91,18.0,Tuscany,Bolgheri,,Michael Schachner,@wineschach,Antinori 2001 Guado al Tasso Vermentino (Bolgheri),Vermentino,Antinori
38548,Italy,"The Mazzei family, along with consultant Carlo Ferrini have produced another classic. It is immediately arresting, with aromas of dark chocolate, herbs and new wood. On the palate, it is big, ripe, serious, with black cherry fruits and new wood flavors, combined with acidity and dry tannins.",Riserva,91,,Tuscany,Chianti Classico,,Roger Voss,@vossroger,Castello di Fonterutoli 1998 Riserva  (Chianti Classico),Sangiovese,Castello di Fonterutoli
38549,Italy,"At 75% Sangioveto (a particular Sangiovese clone) and 25% Cabernet Sauvignon, this beauty really pops both in the nose and in the mouth. It's quite international in style, meaning the Cabernet softens the Sangiovese, yielding a sweet and ripe product that has both character and proper balance. Despite 18 months in oak, the ripe fruit of the '99 vintage remains front and center.",Tinscvil,91,35.0,Tuscany,Toscana,,Michael Schachner,@wineschach,Castello di Monsanto 1999 Tinscvil Sangiovese (Toscana),Sangiovese,Castello di Monsanto
38550,Italy,"The name is a play on words. Merli is the plural of “blackbirds,” and this wine is 100% Merlot. But it isn't for the birds. Black as night in the glass, with a brooding power that's confirmed on the palate. What's special about it is that unlike so many flabby Merlots, it carries Chianti-like acidity and an unbridled raciness. Excellent now with food, and it will age well, too.",Poggio ai Merli,91,89.0,Tuscany,Colli della Toscana Centrale,,Michael Schachner,@wineschach,Castellare 1999 Poggio ai Merli Merlot (Colli della Toscana Centrale),Merlot,Castellare
38551,Italy,"When Donatella Colombini left the family estate of Fattoria dei Barbi, she set up her own production network at Fattoria del Casato. Here she has made an elegant 1997 Brunello, brimming with black tar and cherries, and balanced ripe, sweet tannins and acidity. While it is not powerful, it is smooth, ripe and seductive.",,91,38.0,Tuscany,Brunello di Montalcino,,Roger Voss,@vossroger,Donatella Cinelli Colombini 1997  Brunello di Montalcino,Sangiovese,Donatella Cinelli Colombini
38552,France,"Only the least of Dagueneau's wines is under $30, but a darn fine wine it is. Smoke, green herbs, flint and lime aromas and green fern, honeysuckle and powdered quartz flavors make for a complex drink that finishes ultraclean.",En Chailloux,91,26.0,Loire Valley,Pouilly-Fumé,,,,Didier Dagueneau 2000 En Chailloux  (Pouilly-Fumé),Sauvignon Blanc,Didier Dagueneau
38553,Italy,"Dark and dense from the get-go. Initial earth, black plum, tomato and smoke aromas air out nicely with a bit of time, exposing a complex connoisseur's wine that is the perfect candidate for three to five years in the cellar. Now it has such a pure, chewy palate that once the overt oak wears off, it'll be terrific.",Fonterutoli,91,27.0,Tuscany,Chianti Classico,,Michael Schachner,@wineschach,Mazzei 1999 Fonterutoli  (Chianti Classico),Sangiovese,Mazzei
38554,US,"Sophisticated winemaking is evident here. The blending is well done, and the mix of raspberry, cherry and plum fruits reflects the Cabernet, Merlot, Cab Franc and Petit Verdot components. Half the barrels were French, half American oak. A little more punch in the finish would elevate the score.",,89,34.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mosquito Fleet 2010 Meritage (Columbia Valley (WA)),Meritage,Mosquito Fleet
38555,France,"This is a light, citrus-fruit dominated wine. It has attractive fruitiness, tang and zest, and its acidity is crisp and refreshing. Apples and green fruits add a little richness at the end. Screwcap.",Vieilles Vignes Sur Lie,89,16.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Château de la Ragotiere 2011 Vieilles Vignes Sur Lie  (Muscadet Sèvre et Maine),Melon,Château de la Ragotiere
38556,US,"Made in the popular style, with rich, ripe tropical and citrus fruit flavors, and buttered toast from oak barrels. The acidity is fine, helping the wine finish clean and dry. Drink up.",Director's Cut,89,21.0,California,Russian River Valley,Sonoma,,,Francis Ford Coppola 2011 Director's Cut Chardonnay (Russian River Valley),Chardonnay,Francis Ford Coppola
38557,Spain,"With petrol and peach-pit aromas, this is a tight blend of 70% Garnacha Blanca and 30% Macabeo (Viura). The palate is structured and healthy, while the flavors suggest banana, melon and papaya. It finishes crisp, chalky and lush, as if a dusting of powdered sugar were dropped in at the end.",Blanc,89,15.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Jaspi 2011 Blanc White (Terra Alta),White Blend,Jaspi
38558,US,"Larner strikes a good balance at weaving Viognier's exotic side with controlled precision, resulting in a tight, dry and complex wine for drinking now. Acidity and minerality provide fine structure to the citrus, Asian pear and peach flavors.",Estate Grown,89,28.0,California,Santa Ynez Valley,Central Coast,,,Larner 2010 Estate Grown Viognier (Santa Ynez Valley),Viognier,Larner
38559,US,"This is a very dry Pinot Noir, lowish in alcohol by current standards. It's not showing particularly well now, with a sour cherry and cranberry tartness that makes the mouth water. You can chew on this wine and it reveals plenty of mushroomy, meaty complexities, but it remains aloof and tough. Give it at least five years in a good cellar.",Les Bon Temps Roule,89,55.0,California,Santa Barbara County,Central Coast,,,Martellotto 2011 Les Bon Temps Roule Pinot Noir (Santa Barbara County),Pinot Noir,Martellotto
38560,US,"A blend every year of 60% Cabernet Sauvignon and 40% Merlot, the 2010 is rich and spicy, rounded with soft tannins and prime red raspberry and cherry fruit. Well integrated, a layering of chocolate, coffee and clove finish the wine off nicely.",Ralphi's Red Blend,89,34.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Nottingham Cellars 2010 Ralphi's Red Blend Cabernet Sauvignon-Merlot (Livermore Valley),Cabernet Sauvignon-Merlot,Nottingham Cellars
38561,US,"The spritz on this Chenin Blanc gives this wine a sparkling appeal. The flavors of citrus fruits, green peas and vanilla are lovely.",,89,15.0,California,Santa Ynez Valley,Central Coast,,,Roark Wine Co. 2011 Chenin Blanc (Santa Ynez Valley),Chenin Blanc,Roark Wine Co.
38562,US,"There's a fresh taste of green herbs to the 2010 “1772” that must be the result of the unusually cool vintage. It's by no means unwelcome, giving a minty, peppery tang to the green apple, tangerine and lime fruit. Drink now.",1772,89,44.0,California,Edna Valley,Central Coast,,,Tolosa 2010 1772 Chardonnay (Edna Valley),Chardonnay,Tolosa
38563,US,"The Amador Zin specialist is offering its first ever Grenache here, a tremendous debut, super light in color and texture, lightly rendered to show off its layers of delicate violet and raspberry amid a meatier backbone of lurking anise and herbs. With 9% Mourvedre and 5% Syrah, this is a light red worth seeking out.",Estate Bottled,89,20.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Amador Foothill Winery 2011 Estate Bottled Grenache (Shenandoah Valley (CA)),Grenache,Amador Foothill Winery
38564,US,"Still quite closed, this wine has a wealth of French oak toast and spices alongside dark berries. It's silky and restrained but with great depth of flavors and intensity.",,89,36.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Bunnell 2008 Syrah (Horse Heaven Hills),Syrah,Bunnell
38565,US,"This is the first Chardonnay for Daedalus Cellars. Flavors are rich and full-bodied, with candied orange peel, sweet citrus and vanilla most noticeable among them. Left on the lees for almost 18 months, this is wide open and ready to drink.",Lia's Vineyard,87,25.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Daedalus Cellars 2006 Lia's Vineyard Chardonnay (Chehalem Mountains),Chardonnay,Daedalus Cellars
38566,France,"This intriguing blend of Chardonnay and Sauvignon Blanc works well, displaying richness as well as an intense herbaceousness. This is a lively wine, with its apple and pear flavors, topped with grapefruit acidity.",,87,15.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2007 Chardonnay-Sauvignon (Vin de Pays des Côtes de Gascogne),Chardonnay-Sauvignon,Domaine du Tariquet
38567,Argentina,"A solid example of Bonarda in fine but straightforward form. There's a comfortable attack to the palate, with likable plum and blackberry flavors. It goes a long way on the finish, and as a whole it meets or exceeds expectations. Give this a try if you're interested in Argentinean Bonarda.",,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2006 Bonarda (Mendoza),Bonarda,Durigutti
38568,US,"This is a very rich Chardonnay, bursting with Key lime pie, ripe golden kiwi, pineapple, buttered toast and crème brûlée flavors. That fine, crisp coastal acidity makes it brisk and clean. Drink now.",Reserve,87,19.0,California,Monterey,Central Coast,,,Estancia 2006 Reserve Chardonnay (Monterey),Chardonnay,Estancia
38569,Italy,"This  dense, impenetrable Sangiovese has wild blueberry backed by a creamy, almost milky, structure. It is soft and lush with round tannins and lingering spice notes on the finale.",Don Camillo,87,19.0,Central Italy,Terre di Chieti,,,,Farnese 2007 Don Camillo Sangiovese (Terre di Chieti),Sangiovese,Farnese
38570,Italy,"Rina Ianca (a blend of Grillo and Viognier) is a beautiful wine with good complexity and character. The emphasis here is on aromas of peach, almond blossom, white mineral and creamy vanilla and the mouthfeel offers both density and persistency.",Rina Ianca,87,13.0,Sicily & Sardinia,Sicilia,,,,Feudo di Santa Tresa 2007 Rina Ianca White (Sicilia),White Blend,Feudo di Santa Tresa
38571,Italy,"Feudo Montoni's Grillo delivers abundant aromas of peach and honey over a slightly sweet-smelling nose. In the mouth, the wine shows good balance and richness with refreshing crispness on the close.",G,87,12.0,Sicily & Sardinia,Sicilia,,,,Feudo Montoni 2007 G Grillo (Sicilia),Grillo,Feudo Montoni
38572,Italy,"Luminous and fragrant, this is a simple dessert wine made from Verdicchio on Italy's Adriatic coast that delivers apricot, honey, almond paste and touch of dried herb. It has a fresh and tonic feel and adequate density and persistency.",Brumato,87,32.0,Central Italy,Verdicchio dei Castelli di Jesi,,,,Garofoli 2004 Brumato  (Verdicchio dei Castelli di Jesi),Verdicchio,Garofoli
38573,US,"Ripe and forward in chocolate-covered raisin, cherry, peppermint and sweet oak flavors. With its fleshy mouthfeel, this pretty Merlot is ready to drink now.",Reserve,87,24.0,California,Napa Valley,Napa,,,Raymond 2005 Reserve Merlot (Napa Valley),Merlot,Raymond
38574,US,"Soft, sweet and chocolaty, with gooey raspberry, cherry and currant flavors. Decadently good in its own way, but kind of candy simple in its appeal. Ready now.",,87,35.0,California,Paso Robles,Central Coast,,,Tablas Creek 2006 Syrah (Paso Robles),Syrah,Tablas Creek
38575,US,"Very oaky, with sweet caramel and butterscotch flavors overshadowing the underlying pineapples, pears and limes. But crisp acidity makes for balance, and a firm, stony minerality uplifts and provides structure.",Sangiacomo Vineyards,87,42.0,California,Sonoma Coast,Sonoma,,,Tandem 2006 Sangiacomo Vineyards Chardonnay (Sonoma Coast),Chardonnay,Tandem
38576,US,"Some tasters will celebrate the elegance and finesse of this lightweight Pinot; time will be the ultimate judge. At the moment it is a bit out of balance; there is light cherry fruit, plenty of alcohol, some grainy, earthy tannins and overall a lack of integration. Maybe it just needs more time in the bottle; the components are good enough—tart cranberry and strawberry flavors, sharp acids, some minerality and an earthy underpinning. It just hasn't (yet) come together.",Reserve,87,42.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Four Graces 2006 Reserve Pinot Noir (Dundee Hills),Pinot Noir,The Four Graces
38577,US,"A very nice Pinot Noir. Rich and ripe in jammy, pie-filling black cherry, currant and cola flavors, with complex notes of dusty spices and smoky oak, it's dry and full-bodied, and ready to drink over the next few years.",,87,40.0,California,Santa Lucia Highlands,Central Coast,,,Tudor Wines 2006 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Tudor Wines
38578,US,"The complex, seductive nose promises a bit more than the palate delivers. Nonetheless, there is good complexity and a moderately long, if somewhat watery, finish. The slight residual sugar will make this a good choice with drier Asian dishes. Drink now.",Dry,87,12.0,New York,Cayuga Lake,Finger Lakes,,,Hosmer 2007 Dry Riesling (Cayuga Lake),Riesling,Hosmer
38579,Italy,"Very thick and syrupy, this is a sticky wine with thick concentration and vegetal notes of green spice, blackberry and milled peppercorn. It's dense, rich and succulent with chewy tannins on the close.",Villa Prandone Zipolo,87,29.0,Central Italy,Marche,,,,Il Conte 2004 Villa Prandone Zipolo Red (Marche),Red Blend,Il Conte
38580,US,"This is a nice, plush Cabernet, soft and sweet in blackberry, currant and chocolate fruit flavors, but it's not a classic example of Mount Veeder Cabs, which are usually drier and more tannic. Drink in the short term.",,87,86.0,California,Mount Veeder,Napa,,,Atlas Peak 2004 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Atlas Peak
38581,Argentina,"A touch of green is present on the bouquet, while cassis and raspberry aromas fill in the blanks. The palate is creamy and a touch sticky, with raspberry, plum and coconut flavors. A good wine with limitations; it's smooth but unctuous, with a full mouthfeel and good, familiar flavors.",Mayoral Grande Reserve,87,32.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Hacienda del Plata 2005 Mayoral Grande Reserve Malbec (Luján de Cuyo),Malbec,Hacienda del Plata
38582,US,"A very nice, elegant and clean Cab that shows plenty of coastal climate balance. Fully dry, it has oak-accented flavors of blackberries, currants, mocha and spice. Good buy at this fair price.",,87,17.0,California,Mendocino-Lake County-Napa,North Coast,,,Hess 2006 Cabernet Sauvignon (Mendocino-Lake County-Napa),Cabernet Sauvignon,Hess
38583,Italy,"Here's a young, fruity and easygoing expression of Syrah with aromas of crushed blueberries and chalky mineral nuances. The wine has good density and berry flavors, making for an approachable and correct companion to stay-home dinners.",Case Ibidini,87,17.0,Sicily & Sardinia,Sicilia,,,,Valle dell'Acate 2007 Case Ibidini Syrah (Sicilia),Syrah,Valle dell'Acate
38584,US,"Elegant rather than powerful, this Chard has tropical fruit, apricot and oak flavors wrapped into a creamy texture. It turns sweet and spicy, like vanilla custard, on the finish.",Bien Nacido Vineyard Unbridled,87,24.0,California,Santa Maria Valley,Central Coast,,,Wild Horse 2007 Bien Nacido Vineyard Unbridled Chardonnay (Santa Maria Valley),Chardonnay,Wild Horse
38585,Italy,"This is a succulent and juicy red wine with pretty cherry nuances, mature prune and spice. The wine tastes slightly sweet and offers clean flavors of blueberry and bright red fruit on the close.",,86,10.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2007 Merlot (Sicilia),Merlot,Cusumano
38586,France,"A deliciously light, fresh rosé, its crisp raspberry flavors enhanced by acidity. The finish is a full burst of fruit salad.",Rosé,86,16.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Domaine des Corbillières 2007 Rosé Pinot Noir (Touraine),Pinot Noir,Domaine des Corbillières
38587,France,"An herbal Sauvignon that is fresh and on the lean side. The flavors are of crisp green apples, very fruity, with a structure of lime zest and vivid acidity on the finish. Screwcap.",,86,10.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2007 Sauvignon Blanc (Vin de Pays des Côtes de Gascogne),Sauvignon Blanc,Domaine du Tariquet
38588,Italy,"Plump, ripe notes of blackberry jam, prune, spice cake, tobacco and black tea steal the show and make for a very prominent, sweet and intense nose. The mouthfeel is less bulky but it does offer the length you should expect.",,86,9.0,Central Italy,Montepulciano d'Abruzzo,,,,Farnese 2007  Montepulciano d'Abruzzo,Montepulciano,Farnese
38589,Italy,"Here is a cheerful, distinctive Sangiovese with aromas that recall eucalyptus, blackberry, spice and cherry cola. It has personality and a clean, polished feel with succulent sweetness that would pair seamlessly with lamb marinated in rosemary olive oil.",,86,9.0,Central Italy,Terre di Chieti,,,,Farnese 2007 Sangiovese (Terre di Chieti),Sangiovese,Farnese
38590,US,"Moderately ripe, with decent varietal character, this light and tart single vineyard offering tastes of simple berry/cherry fruit, with hints of more herbal elements. The finish gets chalky.",Sunnyside Vineyard,86,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amity 2006 Sunnyside Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Amity
38591,US,"Off-dry and fruity, this lively Riesling is notable for its strong honeysuckle scent and the follow-up flavors of lemon and honey. Its best flavors come on early; after a while it starts to recall a honey/lemon cough drop.",Wedding Dance,86,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amity 2006 Wedding Dance Riesling (Willamette Valley),Riesling,Amity
38592,Spain,"Crisp and lean, with light, leafy aromas that aren't green but are not over-the-top ripe either. A nervy, agile wine with snappy red-fruit flavors of berry and apple skins. It finishes a little sharp and edgy, but honest. Call it a true crianza to drink with tapas.",Crianza,86,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Faustino 2005 Crianza  (Rioja),Tempranillo Blend,Bodegas Faustino
38593,Italy,"There's an attractive, fruity quality to this wine that comes off in layers of cherry fruit, blueberry, almond paste and spice. Made with the robust Montepulciano grape, this wine takes a more delicate and tender approach.",,86,13.0,Central Italy,Montepulciano d'Abruzzo,,,,Capestrano 2006  Montepulciano d'Abruzzo,Montepulciano,Capestrano
38594,US,"Lovely natural acidity keeps this sweet wine light on its feet, underscoring the honeyed pear fruit flavors with grapefruit and a hint of minerality. For a wine in this price range, with 11,000 case production levels, it's a marvelous achievement.",Special Harvest,88,10.0,Idaho,,,Paul Gregutt,@paulgwine ,Ste. Chapelle 2008 Special Harvest Riesling,Riesling,Ste. Chapelle
38595,US,"A chewy, high-acid take on Merlot, with a strong herbal note to the tannins. It might almost pass for Carmenère. The fruit flavors are subdued but ripe enough, and the alcohol touches 14.7%. This is the sort of muscular Merlot that can take the place of Cabernet alongside a grilled steak.",Seven Hills Vineyard,88,28.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Tempus Cellars 2007 Seven Hills Vineyard Merlot (Walla Walla Valley (OR)),Merlot,Tempus Cellars
38596,US,"Strawberry preserves, leather and chocolate are all in the mix here, nicely mingled and mutually supportive. This is a sinuous, fleshy, fruit-driven wine, but there's plenty of chocolaty oak in the soft, lightly peppery finish. Forward and appealing, this is one to enjoy right now.",Treehouse,88,28.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2008 Treehouse Pinot Noir (Dundee Hills),Pinot Noir,Vista Hills
38597,US,"Still young and pulling itself together, this barrel-fermented Chardonnay already has a soft, lush, appealing mouthfeel. Flavors build upon barrel toast, butter and caramel, with clean green fruits and a hint of nut oil in the finish.",Dijon Clone,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2008 Dijon Clone Chardonnay (Willamette Valley),Chardonnay,Willamette Valley Vineyards
38598,Australia,"A big, burly, concentrated Grenache, Yangarra's High Sands bottling seems capable of evolving nicely over the next 3–5 years, although it is supple enough to drink now. Black cherry preserves gain structure on the finish in the form of finely dusty tannins.",High Sands,88,80.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Yangarra Estate Vineyard 2006 High Sands Grenache (McLaren Vale),Grenache,Yangarra Estate Vineyard
38599,France,"Another wacky Riesling from Marc Kreydenweiss, this one somehow works. There's Asian spice here and an odd collection of oxidative aromas but also undeniable concentration and good length. Serve this unusual wine by itself or with Indian fare.",Le Château Kastelberg Grand Cru,88,105.0,Alsace,Alsace,,,,Marc Kreydenweiss 2007 Le Château Kastelberg Grand Cru Riesling (Alsace),Riesling,Marc Kreydenweiss
38600,Spain,"Falls into the dark and roasted category, with aromas of leather, black fruits and toast. The palate is saturated and full, with dark, roasted black fruit, molasses and spice flavors. Warm on the finish almost to the point of being hot, but not quite. A very solid wine overall.",Crianza,88,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marques de Tomares 2006 Crianza  (Rioja),Tempranillo Blend,Marques de Tomares
38601,Italy,Mocali is a well-established estate in Montalcino and I Piaggioni is one of its super Tuscan wines. This youthful expression of Sangiovese offers hearty cherry aromas with loads of pretty spice and vanilla at the back.,I Piaggioni,88,15.0,Tuscany,Toscana,,,,Mocali 2008 I Piaggioni Sangiovese Grosso (Toscana),Sangiovese Grosso,Mocali
38602,US,"Super-zesty in acidity, this unoaked Sauvignon Blanc also is dry and rich. It swamps the palate with lemon, lime, grapefruit, fig and green grass flavors that finish long and spicy.",Fou Fou le Blanc,88,14.0,California,Central Coast,Central Coast,,,Mutt Lynch 2009 Fou Fou le Blanc Sauvignon Blanc (Central Coast),Sauvignon Blanc,Mutt Lynch
38603,Australia,"A remarkable value, Oxford Landing's GSM is a convincing argument in favor of blending. It offers a complex mélange of leather, spice and cherry notes, medium body and a fresh, vivacious finish. Considering it can probably be found for around $80 per case, this would make a great everyday wine for drinking over the next year or so.",GSM Grenache-Shiraz-Mourvèdre,88,8.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Oxford Landing 2007 GSM Grenache-Shiraz-Mourvèdre G-S-M (South Australia),G-S-M,Oxford Landing
38604,Spain,"Snappy and a little green on the nose, with hints of juniper and green apple. The palate is perfectly good but nothing special, while the flavors of apple and citrus are punchy and pure. Frothy but controlled, with lots of flavor and forward kick. Apéritif city!",Brut Reserva,88,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps 2006 Brut Reserva Sparkling (Cava),Sparkling Blend,Juvé y Camps
38605,Spain,"Smooth, fresh aromas suggest apple blossoms and sea air. The palate offers a proper zesty mouthfeel, zingy acidity, natural creaminess and nice flavors of green apple, sour melon and pineapple. At the end, lemony zap and lemongrass grace the finish.",,88,16.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,La Caña 2009 Albariño (Rías Baixas),Albariño,La Caña
38606,Italy,"Here's a simple but genuine rendition of Brunello with measured aromas of cherry, wild berry and Indian spice. There's more personality in the mouth, however, where the wine shows a soft, supple and smooth texture.",,88,72.0,Tuscany,Brunello di Montalcino,,,,La Togata 2005  Brunello di Montalcino,Sangiovese Grosso,La Togata
38607,France,"A quirky wine, but largely successful, with upfront tones of clove-spiced orange peel and baking bread followed by dried fruit notes in the mouth. The long finish is on the sweet side and winds down to a note of Asian candy.",Le Moine Mœnchberg Grand Cru,88,55.0,Alsace,Alsace,,,,Marc Kreydenweiss 2007 Le Moine Mœnchberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Marc Kreydenweiss
38608,US,"This is a very big, extractedly fruity Bordeaux blend. Right now, it's tannic and sharp and dry, but it has explosive blackberry, black currant and dark chocolate flavors. Rather too angular and awkward for complete enjoyment, but cellar for 4–6 years and try again.",Non Plus Ultra,88,65.0,California,Napa Valley,Napa,,,Paoletti 2007 Non Plus Ultra Red (Napa Valley),Bordeaux-style Red Blend,Paoletti
38609,US,"Warmly sensuous in the mouth, this gentle and attractive Pinot Noir offers soft fruit, a mix of berries and plums, that slides gracefully across the palate. It's dappled with light hints of cracker and chocolate, and the balance is maintained until the very end, where there is a finishing heat spike from the 14.5% alcohol.",,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Plowbuster 2008 Pinot Noir (Willamette Valley),Pinot Noir,Plowbuster
38610,Spain,"Familiar aromas of black fruit, licorice and earth get it going, followed by saturated body weight that reaches all corners of the mouth while displaying earthy, chunky blackberry and black cherry flavors. Flush, comfortable and slightly heavy. Drink now through 2012.",Reserva,88,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramirez de la Piscina 2004 Reserva  (Rioja),Tempranillo,Ramirez de la Piscina
38611,Australia,"A soft, cuddly Grenache-based (55%) blend, Schild's GMS features red berry fruit with modest touches of cocoa and leather. It's very supple and round, easy to drink on its own. Probably best now and over the next year or so.",Old Bush Vine GMS Grenache-Mourvèdre-Shiraz,88,15.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Schild Estate 2009 Old Bush Vine GMS Grenache-Mourvèdre-Shiraz G-S-M (Barossa),G-S-M,Schild Estate
38612,US,"Very tannic and gritty now. Shuts the fruit down with a dry, sandpapery astringency. But what great fruit. It's rich in blackberries, black cherries, currants, licorice and mocha, and is bone dry. Could and should age, but there's a certain sharpness that makes you wonder.",Anthem,88,60.0,California,Sonoma Valley,Sonoma,,,St. Francis 2007 Anthem Meritage (Sonoma Valley),Meritage,St. Francis
38613,US,"An affordable blend that is almost 60% Malbec, the rest Cabernet Sauvignon, Franc and Syrah. It drinks well, smooth and polished, and the rough tannins that can often overtake the fruit in this region have been nicely managed here, pulling the wine into balance. Strawberry and light black cherry, some herb and tar, and good grip for an everyday red.",Velo Red,88,18.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Velocity 2007 Velo Red Red (Rogue Valley),Red Blend,Velocity
38614,US,"Bold and fruity, this runs through a spectrum from tart lemon to ripe pineapple to hints of something riper and sweeter, like banana or papaya. A good alternative to Chardonnay for those who favor fruit over oak.",,88,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waterbrook 2008 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Waterbrook
38615,US,"A quick sniff and you're converted to this cool, refreshing white wine. The aromas carry the promise of citrus rind and sea salt; that tangy character livens up the cool fruit flavors also. Aged in stainless and neutral oak, just enough to soften up the midpalate while retaining its crisp definition.",,88,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Watermill 2008 Viognier (Columbia Valley (WA)),Viognier,Watermill
38616,US,"The current downturn in demand for both grapes and expensive wines only helps A to Z; there is more good fruit to purchase, and plenty of demand at a $12 price point. This new Pinot Gris is fresh and racy, with a mineral-driven acidity underlying the clean fruit, tasting of pears and pear skin.",,88,12.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2009 Pinot Gris (Oregon),Pinot Gris,A to Z
38617,Spain,"Good, pure, dark and teetering on powerful, with strong, rich black plum aromas. The mouth is staunch and balanced, with full dark fruit flavors of blackberry along with bitter chocolate. Solid and clean throughout. A winner in its price range.",Capitoso,88,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Altanza 2007 Capitoso  (Rioja),Tempranillo,Altanza
38618,US,"This is barrel fermented, and it's for the consumer who loves the oakier style of Chardonnay. This excellent vineyard has the fruit concentration and acidity to stand up to the barrel flavors.",Connor Lee Vineyard,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2007 Connor Lee Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Arbor Crest
38619,US,"An overly soft, alcoholic wine. It tastes like the blackberry and cola syrup that goes into soda, before the carbonation is added, and finishes prickly hot.",Rockpile Road Vineyard Reserve,84,45.0,California,Rockpile,Sonoma,,,Rosenblum 2005 Rockpile Road Vineyard Reserve Petite Sirah (Rockpile),Petite Sirah,Rosenblum
38620,Spain,"Light cherry and berry aromas are a bit candied, and the palate is more so. It's almost sugary sweet, but fortunately the wine has good acidity and bounce, so it's not cloying or sticky. Definitely for fans of white Zin and other sweet rosés.",Brut Rosado,84,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Torre Oria NV Brut Rosado Grenache (Cava),Grenache,Torre Oria
38621,US,"Made in an old-fashioned way, this is the kind of wine the immigrants probably drank. It's soft, fruity-raisiny and simple, with enough tannins and acids to combat tomato sauce and garlic.",,84,34.0,California,Mendocino,,,,VJB 2005 Barbera (Mendocino),Barbera,VJB
38622,South Africa,"Subtle scents and flavors of dark berry, cedar and spice make this Pinotage both embraceable and friendly, though it's still full of the distinctive Pinotage smoke and rubber that tend to divide drinkers when it comes to this grape. The wine has ample body and structure and will age nicely.",,84,15.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,Fairview 2006 Pinotage (Coastal Region),Pinotage,Fairview
38623,France,"Lively and juicy, this is packed with fresh red cherry fruits, red currants and some wood. It's round, soft, only lightly tannic.",Bistro Wine,84,10.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Roger Voss,@vossroger,Barton & Guestier 2005 Bistro Wine Pinot Noir (Vin de Pays d'Oc),Pinot Noir,Barton & Guestier
38624,Spain,"Opens with spice notes of cinnamon and anise before transitioning to fuller cherry and plum flavors. The mouthfeel is warm and fatty, while the finish still holds some buttery notes and tannic grip. Nothing spectacular but not bad for a 1999 wine from Valdepeñas.",Señorío de los Llanos Gran Reserva,84,13.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Bodegas Los Llanos 1999 Señorío de los Llanos Gran Reserva Tempranillo (Valdepeñas),Tempranillo,Bodegas Los Llanos
38625,Spain,"Sweaty and pickled at first, although airing reveals some hidden dark fruit aromas. The palate is grapy and accented by black plum, yet it finishes salty and cheeky, with grabby tannins. Has it good points but lacks direction and elegance.",Viña Tobía,84,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Tobía 2005 Viña Tobía  (Rioja),Tempranillo,Bodegas Tobía
38626,Portugal,"Bitter chocolate and dried apricots vie with each other in this curious wine. It is certainly too big and rich for its own good, a blockbuster of a wine, but without the complexity that could compensate. What is here are very ripe plums, and a layer of dry, bitter tannins.",,84,14.0,Estremadura,,,Roger Voss,@vossroger,Casa Santos Lima 2004 Sousão (Estremadura),Sousão,Casa Santos Lima
38627,US,"I think by “lust” they mean something like a decadent chocolate truffle with a gooey cherry liqueur filling. That's what this sweetish wine, which has 15.9% alcohol, tastes like. It is awfully tasty, but it's hard to imagine what you'd drink it with, except, well, a chocolate truffle.",Lust,84,49.0,California,Lodi,Central Valley,,,Michael David 2005 Lust Zinfandel (Lodi),Zinfandel,Michael David
38628,US,"This Pinot is simple and on the soft, heavy side, with jammy blackberry, cherry, cola and spice flavors. It's basically dry, and would benefit from higher acidity.",,84,42.0,California,Russian River Valley,Sonoma,,,Ancien 2005 Pinot Noir (Russian River Valley),Pinot Noir,Ancien
38629,France,"Sure it's a bit simple and fruity—the flavors run toward berries and citrus—but it's also cleanly made, with a slightly creamy mouthfeel and a soft, easy-drinking finish.",Eclat Carmin Rosé,84,16.0,France Other,Vin Mousseux,,Joe Czerwinski,@JoeCz,Patriarche Père et Fils NV Eclat Carmin Rosé Sparkling (Vin Mousseux),Sparkling Blend,Patriarche Père et Fils
38630,France,"A light-bodied, somewhat austere sparkler that's short on fruit but long on mineral and earthy notes suggesting wet clay and chalk. Finishes fresh.",Brut Réserve,84,16.0,Alsace,Crémant d'Alsace,,Joe Czerwinski,@JoeCz,Pierre Sparr NV Brut Réserve Sparkling (Crémant d'Alsace),Sparkling Blend,Pierre Sparr
38631,France,"Light and refreshing, with hints of berries and citrus alongside some herbal elements. The bead is a little on the large side, making the mouthfeel a bit rustic, but it'll do fine at the season's big holiday gatherings.",Eclat Carmin Rosé,84,12.0,France Other,France,,Joe Czerwinski,@JoeCz,Kriter NV Eclat Carmin Rosé Sparkling (France),Sparkling Blend,Kriter
38632,US,"Dry enough, but the fruit has a baked, raisiny taste, suggesting that some of the grapes got by the sorting table in a shriveled condition. The finish is tannic and rich in blackberries and spices, but the wine is not an ager.",White Hawk,84,48.0,California,Santa Barbara County,Central Coast,,,Damian Rae 2005 White Hawk Syrah (Santa Barbara County),Syrah,Damian Rae
38633,US,"The opening scent of funky, sweaty leather is not promising, and indeed, it tastes overly soft and muted. You can sense some good fruit in there, but it's tamped down. The tannins stick out, making the wine awkward and common.",,84,65.0,California,Oakville,Napa,,,Miner 2004 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Miner
38634,US,"I love the briary, spicy aroma on this wine. It's so inviting. But then when you taste it, it turns too soft and sweet, like a melted cherry- and cassis-filled chocolate truffle. That's a delicious flavor, but it's not really a dry table wine.",Rockpile Road Vineyard,84,35.0,California,Rockpile,Sonoma,,,Rosenblum 2005 Rockpile Road Vineyard Zinfandel (Rockpile),Zinfandel,Rosenblum
38635,US,"Soft, simple and sweet, this easy-drinking wine has ripe, forward flavors of Lifesaver candies, wildflowers, spices and honey.",Estate,84,16.0,California,El Dorado,Sierra Foothills,,,Holly's Hill 2006 Estate Viognier (El Dorado),Viognier,Holly's Hill
38636,South Africa,"Dark berry and a light, tropical fruit quality on the nose add to the appeal of this Pinotage. On the palate, the flavors of juicy berry and banana are rounded and smooth, offering assertive spice but in a gentle package.",,84,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Indaba 2006 Pinotage (Western Cape),Pinotage,Indaba
38637,US,"Tastes overtly sweet, with sugary raspberry and cherry candy flavors. It's a tasty country wine, but not really dry. Mourvèdre, Grenache, Syrah.",Belle-Amie,84,18.0,California,Santa Barbara County,Central Coast,,,Vie Winery 2006 Belle-Amie Rosé (Santa Barbara County),Rosé,Vie Winery
38638,US,"This is a blend of Cabernet, Pinot, Sangiovese, Zin and three other varieties, and it will please fruit-forward fans for its wealth of cherries, raspberries, cola and peppermint candy flavors.",Rosato,84,17.0,California,Napa Valley,Napa,,,Kuleto Estate 2006 Rosato Sangiovese (Napa Valley),Sangiovese,Kuleto Estate
38639,US,"This wine is half Cabernet Sauvignon with the rest Merlot and Cabernet Franc. It leans slightly into the green, with aromas of fresh herbs mixed with vanilla, chocolate and other barrel spices. The palate is elegant, with a soft feel to the chocolate, cherry and barrel flavors.",Derivative,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Market Vineyards 2011 Derivative Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Market Vineyards
38640,Hungary,"This wine is a blend of international and indigenous Hungarian varieties, made from 60% Furmint, 17% Hárslevelu, 11% Chardonnay, 9% Sauvignon Blanc and 3% Muscat. A bouquet of creamsicle and lychee set the stage for flavors of tropical fruits and orange zest. It is sinewy on the palate, with a surprisingly velvety finish.",Cuvée 113,89,24.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Sauska 2011 Cuvée 113 White (Tokaj),White Blend,Sauska
38641,US,"Lemon rinds, green apple skins, white flowers and a hint of pineapple guava decorate the nose of this wine from a former race car driver. It has tons of chalky mineral zing on the palate, which is crisp and light with grassy flavor and pithy grip.",,89,28.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Jamie Slone Wines 2014 Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Jamie Slone Wines
38642,France,"Notes of bruised apple peel make this wine appear older than it is, but it is not without charm. The apple fruit is tied into a streak of bright, lemony freshness concluding in a just off-dry, invigorating finish.",Trois Chateaux,89,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2014 Trois Chateaux Riesling (Alsace),Riesling,Kuentz-Bas
38643,US,"Smoked cherries and raspberries are spiced with pencil lead, oregano and rosemary on this entry-level blend from an incredibly reliable producer. The wine is expertly balanced yet not overly showy, with red fruit midpalate and an anise spice character throughout.",,89,32.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Kynsi 2012 Pinot Noir (Edna Valley),Pinot Noir,Kynsi
38644,Chile,"A wide-based nose blends saucy, spicy notes with louder, riper aromas of blackberry and black currant. The palate feels jammy, chunky, rubbery and tannic, while blackberry flavors are earthy, spicy and herbal prior to finishing minty, charred and tannic. Drink through 2020.",,89,18.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Lagar de Bezana 2013 Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,Lagar de Bezana
38645,France,"Light in color while full of fruit, this is a ripe and jammy wine. A good core of tannins are surrounded by ripe cherry and strawberry-flavored fruits. There is a good future for this dense wine, so drink from 2017.",Vignes du Domaine,89,33.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Louis Max 2013 Vignes du Domaine  (Mercurey),Pinot Noir,Louis Max
38646,US,"Napa's Duckhorn house heads south for this ripe-style bottling that shows browned butter, vanilla, squeezed tangerine and dried pineapple on the nose. The palate is ripe and powerful, with honeysuckle, poached apple and lime-syrup flavors.",Dierberg Vineyard,89,55.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Migration 2013 Dierberg Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Migration
38647,US,"All ranges of pear show on the nose of this tasty wine, from Anjou to Bosc, poached to canned, and so forth. The palate also offers a pear-cider flavor profile, with some yellow apple peels, iodine and a sour yogurt character adding to the intrigue.",,89,17.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2013 Sauvignon Blanc (Monterey),Sauvignon Blanc,Morgan
38648,US,"Lush body and ripe, concentrated plum and currant flavors contrast an electric zip of acidity that brightens this wine. A blend of traditional Bordeaux grapes, it's elegantly composed, marked by hints of cedar and tobacco and a lingering fringe of fine-grained tannins.",La Fontana,89,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Raphael 2012 La Fontana Red (North Fork of Long Island),Bordeaux-style Red Blend,Raphael
38649,Italy,"Aromas of toast, roasted coffee bean, ripe black skinned fruit and exotic spice lead the way on this forward, concentrated wine. The warm, dense palate offers blackberry jam, dried black cherry, roasted walnut and licorice while big, chewy tannins offers support.",,89,70.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Rubinelli Vajol 2011  Amarone della Valpolicella Classico,Red Blend,Rubinelli Vajol
38650,Chile,"Dark, smoky aromas of freshly laid pavement come with leathery berry scents along with wood and eucalyptus notes. Bright to the point of being aggressive on the palate, this shows spicy, peppery flavors of red-berry fruits and oak. A woody, resiny finish is potent like the rest of this Cabernet. Drink through 2020.",Medalla Real Gran Reserva,89,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2010 Medalla Real Gran Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Rita
38651,New Zealand,"Off-dry in style (it reportedly contains 12 g/L of residual sugar), this is fairly broad on the palate, offering a mélange of ripe melon and stone fruit accented by hints of ground ginger, cinnamon and pepper on the finish.",,89,18.0,Nelson,,,Joe Czerwinski,@JoeCz,Seifried 2014 Pinot Gris (Nelson),Pinot Gris,Seifried
38652,US,"Reserved fruit and spice flavors, and a soothing, gripping texture will make this medium-bodied blend of Syrah and Cabernet Sauvignon a great dinner guest. Plenty of tannins give a fine sandpaper feel on the tongue, and the wine will counterbalance the richness of meat, fowl and game dishes.",Garrigue,89,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Terre Rouge 2013 Garrigue Red (California),Rhône-style Red Blend,Terre Rouge
38653,US,"Notes of dried cranberry, cherry, licorice and medicine cabinet predominate, with the aromas seeming somewhat advanced. The flavors are full bodied and high-octane, with the tannins needing time to stretch their legs.",La Bestia,89,55.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Lachini 2012 La Bestia Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Lachini
38654,US,"Rich in oak and tannin, this wine delivers big flavors of blackberry and plum, supported by rounded layers of soft acidity and mouthfeel. Dark in color, it's a bold wine with plenty of personality and power.",Estate Vineyards,89,35.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2012 Estate Vineyards Malbec (Alexander Valley),Malbec,Rodney Strong
38655,US,"This ambitious, against-all-odds island project with ancient grapevines is showing promising results, in this case offering smoked meats, hard spice and very tight purple fruit on the nose. The palate is tart with cranberries and raspberries, with a pencil lead and earth character, proving quite interesting if not entirely Zin-like.",Santa Catalina Island Vineyard,89,72.0,California,California,California Other,Matt Kettmann,@mattkettmann,Rusack 2013 Santa Catalina Island Vineyard Zinfandel (California),Zinfandel,Rusack
38656,US,"There's plenty of appeal to the aromas, with notes of toast, spice and peach. The palate offers sweet, lightly creamy-feeling stone and tropical-fruit flavors that convey balance. The barrel influence (new 500L puncheon) is there but doesn't get in the way.",Cockburn Ranch Vineyard,89,20.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,College Cellars 2014 Cockburn Ranch Vineyard Chardonnay (Walla Walla Valley (WA)),Chardonnay,College Cellars
38657,Chile,"After hard-edged, herbal aromas mellow, spicy, earthy notes of blackberry rise up. This feels full and big-boned, with baked, toasty black-cherry flavors that are so fully oaked that the finish turns bitter, with a bit of mocha.",Los Vascos Grande Reserve,89,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2013 Los Vascos Grande Reserve Carmenère (Colchagua Valley),Carmenère,Domaines Barons de Rothschild (Lafite)
38658,US,"Rich, velvety blackberry and cherry flavors flood the palate of this decadently full-bodied Cabernet Franc. It's irresistibly juicy and forward, but invigorating acidity and shades of herb, bramble and fine-grained tannins lend depth and structure. The finish is languid and luscious.",Sawmill Creek Vineyards,89,24.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2013 Sawmill Creek Vineyards Cabernet Franc (Finger Lakes),Cabernet Franc,Billsboro
38659,US,"From a historic vineyard in a region that rarely grows this grape, this wine features a nose with tangy red-fruit punch, concentrated pomegranate, crushed violets and a slightly sour shred of menthol. The palate shows lots of eucalyptus and dried mint along with cranberry fruit.",HMR Vineyard,89,40.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Adelaida 2013 HMR Vineyard Pinot Noir (Adelaida District),Pinot Noir,Adelaida
38660,US,"Bing cherries and cranberries are spiced with black cardamom on the slightly cough-syrupy nose of this wine. Iron and blood flavors show on the palate, with dried red cherries and rose petals.",Haven,89,42.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Archium 2013 Haven Grenache (Santa Ynez Valley),Grenache,Archium
38661,US,"This smartly priced blend of 35% Viognier, 35% Marsanne and 20% Grenache Blanc is quite steely and focused on the nose, with apple blossoms and a suave florality. Flavors are tight and clean with sour apples and citrus pith, proving lively and refreshing.",,89,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Billhook 2013 White (Santa Barbara County),Rhône-style White Blend,Billhook
38662,France,"There's an assertive garrigue character to this wine, with strong aromas of thyme, bay, lavender, fennel and white pepper that overwhelm the red fruit tones. The medium-weight palate offers a bit more fruit, with flavors of strawberry and raspberry to partner with the assertive mentholated-herb notes. Accents of oak and sweet spice unfold on the finish.",Helios,89,25.0,Languedoc-Roussillon,Languedoc,,Lauren Buzzeo,@laurbuzz,Blanville 2013 Helios Red (Languedoc),Rhône-style Red Blend,Blanville
38663,US,"This clonal combo from a meticulously tended family vineyard shows iron, cranberry, strawberry blossoms, sagebrush and a wound-up minerality on the nose. Sanguine flavors power the tip of the palate alongside cranberry and pomegranate fruit. A suave spiciness of dried mint and menthol emerges in the midpalate.",3 Clone,89,46.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Boekenoogen 2013 3 Clone Pinot Noir (Santa Lucia Highlands),Pinot Noir,Boekenoogen
38664,France,"This Chardonnay-led blend, with 20% Viognier and 10% Sauvignon, opens with mature notes of apple peel, orange rind, toasted walnut, honeycomb and baking spice. The round, robust offers those same notes, followed by a subtle, refreshing salinity that appears on the finish.",Cigalus,89,50.0,Languedoc-Roussillon,Aude Hauterive,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2013 Cigalus White (Aude Hauterive),White Blend,Gérard Bertrand
38665,US,"This is 100% varietal with all of the fruit coming from 1989 plantings. Bittersweet chocolate, green herb and barrel aromas are followed by cherry flavors with a chalky feel.",,89,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2012 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Airfield Estates
38666,US,"Barrel spice, dried herb, toast and cherry aromas lead to tart fruit flavors that narrow toward the finish, with tart acids livening it all up. Perhaps some more time will pull it all together.",Bacchus Vineyard,89,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Full Pull & Friends 2012 Bacchus Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Full Pull & Friends
38667,France,"The subdued nose gives way on the palate to earthy apple, reminiscent of Russet, underlined by a vein of lemony acidity that brightens from the inside out. Lemony earthiness lingers on the dry finish.",Harth Tradition,89,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2013 Harth Tradition Riesling (Alsace),Riesling,Domaine Schoffit
38668,France,"Baked pear and sweet, baked apple make for an inviting opening. The same friendly duet plays on the off-dry palate all the way to the lingering finish. Along the way, there are highlights of zesty lemon and richer hints of honey and melon. It's simple, fun and even a little bit intriguing.",Réserve,89,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff Au Moulin 2014 Réserve Pinot Gris (Alsace),Pinot Gris,Dopff Au Moulin
38669,US,"This wine has ripe black cherry flavors, great acidity and firm tannins that keep it lively enough to balance the fruity richness. Full bodied, broad in mouthfeel, but with a background tanginess, it is well balanced and keeps encouraging another sip.",Stonewall Block,92,38.0,California,Sonoma Valley,Sonoma,Jim Gordon,@gordone_cellars,Saxon Brown 2011 Stonewall Block Zinfandel (Sonoma Valley),Zinfandel,Saxon Brown
38670,Argentina,"Broad, woody, buttery aromas blend with blackberry, cassis and grapy notes on a full-force bouquet. This Uco Valley Malbec is lush, fruity and chunky in feel, with ripe, spicy, earthy flavors of blackberry and fresh herbs. A long, woody, toasty finish confirms high quality, length and power; drink through 2022.",Aluvional Altamira,92,90.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2012 Aluvional Altamira Malbec (Mendoza),Malbec,Zuccardi
38671,France,"This wine is ripe, with a warm, yellow fruit character. It is bright and poised, elegant and sophisticated. Acidity shoots through the richness, bringing a strong citrus element. Sunny in character, it will still age; drink from late 2016.",,92,23.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Albert Bichot 2013  Pouilly-Fuissé,Chardonnay,Albert Bichot
38672,US,"Classy in cherry-berry crumble and vanilla, this wine then expands into sophisticated bursts of white pepper, cinnamon and violets. Elegant and intriguing, it offers balance amidst bold flavor, finishing smooth and velvety.",,92,25.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Artezin 2012 Zinfandel (Dry Creek Valley),Zinfandel,Artezin
38673,US,"A deep yellow-gold color and rich aromas of fig, marzipan and pear indicate this will be a concentrated, full-bodied wine, which it is. Flavors layer peach, pear and toasted almond. The texture is very creamy and smooth, and the finish lingers a long time. It's a great example in the full-bore mode.",,92,30.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Baiocchi Wines 2013 Viognier (El Dorado),Viognier,Baiocchi Wines
38674,US,"A study of the darker side of the grape from Josh Baker and Matt Brain, this shows black cherry, olallieberry, sarsaparilla and black pepper on the nose. The palate is also unctuous with black licorice, black cherry and cola, with eucalyptus and sage spices adding excellent complexity.",Escolle VIneyard,92,44.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Baker & Brain 2012 Escolle VIneyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Baker & Brain
38675,Argentina,"Condensed aromas of blackberry, black plum, licorice and marzipan cover both the dark and sweet sides of what full-force Malbec can offer. This feels wide, grabby and spongy, while rich blackberry flavors fold in herbal offsets and sweet prune notes. This feels a bit tartaric and gappy on the finish, but overall it's an excellent Malbec to drink through 2021.",,92,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Cuarto Dominio 2012 Malbec (Mendoza),Malbec,Bodega Cuarto Dominio
38676,Argentina,"Early on this shows edgy, minty aromas of toasty oak, but then plum, wild berry, warm dust and malty notes settle in. Chunky, grapy weight makes for a full, broad palate, while baked berry and savory meat flavors end dark, potent and satisfying. Drink through 2030.",Monteagrelo,92,27.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bressia 2012 Monteagrelo Cabernet Franc (Mendoza),Cabernet Franc,Bressia
38677,Italy,"Ripe and robust, this opens with aromas of ripe berry, pressed rose, cake spice and a balsamic note. The juicy, generous palate delivers fleshy wild cherry, crushed raspberry, cinnamon, licorice, white pepper and tobacco alongside big chewy tannins and the warmth of alcohol.",Pittatore,92,54.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bric Cenciurio 2011 Pittatore  (Barolo),Nebbiolo,Bric Cenciurio
38678,Italy,"Made with very old, ungrafted vines, this intense wine opens with aromas of toast, leather, espresso, ripe blackberry, spice and tobacco. The concentrated palate delivers ripe black cherry, dried plum, clove, leather and licorice alongside solid tannins and the warmth of alcohol.",Terre Brune,92,67.0,Sicily & Sardinia,Carignano del Sulcis,,Kerin O’Keefe,@kerinokeefe,Cantina Santadi 2010 Terre Brune  (Carignano del Sulcis),Red Blend,Cantina Santadi
38679,US,"This wine spent three months in 38% new French oak, which softens and adds a bit of barrel-induced richness to the mouthfeel. It remains a fascinating mix of flower and citrus, with lightly-buttered toast and a lush, lemon-custard flavor.",Reserve,92,50.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2013 Reserve Viognier (Applegate Valley),Viognier,Cowhorn
38680,Portugal,"Produced from vines in the heart of Dão, just south of Viseu, this is a rich, ripely tropical wine. It has a great perfume from the Malvasia Fina in the blend, along with fresher acidity. Generous and full in the mouth, it is delicious and ready to drink now.",Paço dos Cunhas de Santar Vinha Contador,92,37.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2013 Paço dos Cunhas de Santar Vinha Contador White (Dão),Portuguese White,Dão Sul
38681,France,"Rich fruit is boosted by the wood aging. Together they give a ripe wine full of acidity and juicy yellow fruits at the same time. It's a delicious wine, smooth while lined with acidity. The wood flavors sustain it, and it should be ready to drink from 2016.",,92,30.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine du Chalet Pouilly 2013  Pouilly-Fuissé,Chardonnay,Domaine du Chalet Pouilly
38682,US,"The third release from this vineyard, this wine is juicy in fruit, tar and leathery tannins, a mix of raspberry, cassis and dark chocolate. From a dry-farmed site, with a small percentage of Petite Sirah, it was given less than a year in American oak and offers a taste of sweet tobacco on the finish. Drink now through 2020.",Korte Ranch Vineyard,92,37.0,California,St. Helena,Napa,Virginie Boone,@vboone,Elyse 2012 Korte Ranch Vineyard Zinfandel (St. Helena),Zinfandel,Elyse
38683,Italy,"Here's a savory, focused red made with 80% Nebbiolo, 10% Croatina and 10% Vespolina that opens with aromas of dark berry, tilled soil and crushed aromatic herb. The delineated palate offers black cherry, ripe raspberry, white pepper, anise and sage alongside firm but polished tannins. It shows depth and breeding. Drink through 2025.",,92,30.0,Piedmont,Bramaterra,,Kerin O’Keefe,@kerinokeefe,Colombera & Garella 2011  Bramaterra,Red Blend,Colombera & Garella
38684,Italy,"Aromas of ripe plum, dark berry, violet, baking spice, leather and tilled earth all come together in the glass. The juicy, structured palate doles out crushed black cherry, anise, ground pepper, tobacco and a hint of chopped herb. It boasts a great depth of flavors and fruit purity, while firm, velvety tannins give it an almost creamy mouthfeel. Drink 2018–2027.",Lecinquevigne,92,48.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Damilano 2011 Lecinquevigne  (Barolo),Nebbiolo,Damilano
38685,France,"This wine is textured and tight with delicious, refreshing acidity that is softened by a round vanilla edge. It is still young, still developing its balance and rich, honeyed fruit character. Drink this rich and stylish wine from 2017.",Vaillons Premier Cru,92,32.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Jean-Paul et Benoît Droin 2013 Vaillons Premier Cru  (Chablis),Chardonnay,Domaine Jean-Paul et Benoît Droin
38686,France,"With noticeable wood flavors, this sophisticated wine is smooth, rich and creamy. It has enough fruit to sustain all this toast, giving a wine that has a fresh line that runs right through it, passing apples and fresh apricots on the way. Drink from 2016.",Domaine Beranger,92,40.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Georges Duboeuf 2013 Domaine Beranger  (Pouilly-Fuissé),Chardonnay,Georges Duboeuf
38687,Italy,"Aromas of dark berry, licorice and chopped herb lead the nose. The structured palate offers red and black cherry, clove, tobacco and a hint of orange zest alongside firm, ripe tannins. Drink 2018–2024.",Rabajà,92,55.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Giuseppe Cortese 2012 Rabajà  (Barbaresco),Nebbiolo,Giuseppe Cortese
38688,Australia,"The quality of wines emerging from the partnership of Italian winemaking consultant Alberto Antonini, Australian viticulturist Mark Walpole and U.K.-based Master of Wine David Gleave is impressive. This Shiraz boasts complex aromas of campfire, cracked pepper and cassis married to ample weight and firm, yet silky, texture. The balance is spot-on, being neither too heavy nor too light, with a crisp, long finish. Drink now–2020, possibly beyond.",,92,40.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Greenstone 2012 Shiraz (Heathcote),Shiraz,Greenstone
38689,Portugal,"An oak-aged wine that is rich and structured as well as brilliant in its fruitiness, this has a solid core of dark tannins that give weight and density. The end, with its fresh acidity, has a lift as well as promise of further aging. Drink from 2016 and until 2022. Brothers António and Edmar Monteiro created 1912 Winemakers based on Quinta de São Bernardo vineyards first planted by the family in 1912.",Piorro Reserva,92,,Douro,,,Roger Voss,@vossroger,1912 Winemakers 2009 Piorro Reserva Red (Douro),Portuguese Red,1912 Winemakers
38690,Italy,"This opens with a subtle, refined fragrance of perfumed berry, rose, violet and a whiff of sweet baking spice. On the palate, notes of roasted herb, tobacco and white pepper add depth to the core of ripe dark cherry and crushed raspberry. Bracing but refined tannins provide the framework and need time to unwind.",Basarin,92,38.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Adriano Marco & Vittorio 2012 Basarin  (Barbaresco),Nebbiolo,Adriano Marco & Vittorio
38691,France,"Wood and spice, as well as ripe fruit, come together in this generous wine. It does have a tight texture that will soften as it ages. What is so attractive at the moment are the beautiful acidity and crisp apple favors. It's a wine with good aging potential, so drink from 2018.",,92,,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Alex Gambal 2013  Chassagne-Montrachet,Chardonnay,Alex Gambal
38692,US,"Rich, balanced and complex, this offers lots of drinking pleasure. Aromas are lightly earthy and smoky, while flavors are full, layered, ripe but subtle enough to require more and more sips. The mouthfeel is the ideal combination of smooth juiciness supported by lots of fine tannins to give it a palate-cleansing effect.",,92,32.0,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,Allegorie 2012 Tempranillo (Calaveras County),Tempranillo,Allegorie
38693,Portugal,"Made using skin contact to give extra intensity to the fruit flavor and structure, this is a ripe and full wine. It has creamed apple and pineapple flavors, with tangy acidity that bursts like berries on the palate. Drink this impressive wine from late 2016.",Contacto,92,,Vinho Verde,,,Roger Voss,@vossroger,Anselmo Mendes 2014 Contacto Alvarinho (Vinho Verde),Alvarinho,Anselmo Mendes
38694,Italy,"This 100% Vermentino opens with heady scents of Spanish broom, white wild flower, lemon blossom and citrus. The vibrant, savory palate boasts a pristine fruit purity, doling out juicy nectarine, ripe pear, lemon zest and mineral alongside refreshing acidity.",Merì,92,20.0,Sicily & Sardinia,Vermentino di Sardegna,,Kerin O’Keefe,@kerinokeefe,Argiolas 2014 Merì  (Vermentino di Sardegna),Vermentino,Argiolas
38695,Italy,"This opens with earthy aromas of scorched topsoil, game, truffle and a whiff of cured meat. The palate offers succulent red berry, cake spice, grilled herb and tobacco alongside a backbone of bracing tannins and brisk acidity.",Marcarini,92,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ca' del Baio 2012 Marcarini  (Barbaresco),Nebbiolo,Ca' del Baio
38696,Argentina,"Violet and floral boysenberry aromas show earthiness and leather after airing. This feels supple and deep, with just enough acidic lift. Toasty, blackened cassis and blueberry flavors show a hint of bacon, while toast, spice and chocolate flavors grace a solid finish. Drink through 2024.",,92,35.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Capataz 2012 Malbec (Mendoza),Malbec,Capataz
38697,US,"Complex and generous on the palate, this vineyard-designated varietal is surprisingly light and bright in spirit, ethereal even, offering aromas of black pepper, violets and gunpowder, hard to figure out but inviting nonetheless. On the palate, juicy plum and dark cherry provide an exuberant edge.",Rossi Ranch,92,38.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2013 Rossi Ranch Grenache (Sonoma Valley),Grenache,Carlisle
38698,France,"A fresh, lemon-scented wine, with white flower aromas and soft, crisp lime flavors. The wine has some softness as well as an attractive zesty finish. Screwcap.",La Côte Blanche,84,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Cave de Lugny 2010 La Côte Blanche  (Mâcon-Villages),Chardonnay,Cave de Lugny
38699,Italy,Famiglia Cielo (a Sicilian blend of 80% Nero d'Avola and 20% Syrah) opens with simple fruit tones and a touch of burnt toast or roasted almond. The Syrah component adds some extra density and richness to the finish.,Famiglia Cielo,84,,Sicily & Sardinia,Sicilia,,,,Cielo e Terra 2009 Famiglia Cielo Red (Sicilia),Red Blend,Cielo e Terra
38700,Italy,"This simple, easy-going Nero d'Avola opens with a slightly burnt or charred characteristic that recalls asphalt and rubber tire. Wait a few minutes for the red fruit and almond to come through.",,84,17.0,Sicily & Sardinia,Sicilia,,,,Feudo Maccari 2009 Nero d'Avola (Sicilia),Nero d'Avola,Feudo Maccari
38701,France,"There is a layer of tannins here that impart a dry edge to what is otherwise sweetly fruity wine. It is full and juicy, with strawberry fruit flavors.",Nouveau,84,10.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Georges Duboeuf 2011 Nouveau  (Beaujolais),Gamay,Georges Duboeuf
38702,France,"A fruity wine, full of red cherries and plenty of acidity. There is dry structure, making it food friendly, but the wine is not for aging.",,84,16.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Gérard Brisson 2010  Beaujolais-Villages,Gamay,Gérard Brisson
38703,US,"Ripe and oaky, with vanilla, buttered toast, pineapple jam, orange cream and butterscotch flavors that are rich and sweet. A bit simple and soft, but it offers plenty of crowd-pleasing Chardonnay richness.",,84,13.0,California,Sonoma County,Sonoma,,,Geyser Peak 2010 Chardonnay (Sonoma County),Chardonnay,Geyser Peak
38704,US,"Sweet in sugary pineapple and lime flavors, with the caramel and buttered toast of oak, this is a simple Chardonnay made in the popular style.",,84,10.0,California,California,California Other,,,Gnarly Head 2010 Chardonnay (California),Chardonnay,Gnarly Head
38705,US,"Subtly scented with orange rind and spice, this dry Michigan Riesling has pleasant apple and orange zest flavors accented by brisk black tea notes that leave a pronounced astringency on the palate. An easy-drinking choice from an up-and-coming wine region.",Dry,83,13.0,Michigan,Old Mission Peninsula,,Anna Lee C. Iijima,,Chateau Grand Traverse 2010 Dry Riesling (Old Mission Peninsula),Riesling,Chateau Grand Traverse
38706,US,"Soft and simple, with sweet, easy cherry and strawberry jam flavors and a silky texture.",Selected Vineyards,83,10.0,California,Central Coast,Central Coast,,,Concannon 2010 Selected Vineyards Pinot Noir (Central Coast),Pinot Noir,Concannon
38707,Italy,"This all-Sicilian Syrah opens with smoky or burnt aromas of asphalt and toasted nut. There is some distant red fruit in the background, along with tangy citrus and dill.",,83,24.0,Sicily & Sardinia,Sicilia,,,,Di Giovanna 2010 Syrah (Sicilia),Syrah,Di Giovanna
38708,US,"Redolent of sweet plum compote, this semidry Missouri rosé made from native Catawba grapes is an interesting alternative for White Zin fans. Full bodied, with a slightly sugary palate, it finishes with a hint of that foxy Catawba musk. Drink now.",Pink Fox Foxy Sweet,83,7.0,Missouri,Missouri,,Anna Lee C. Iijima,,Les Bourgeois NV Pink Fox Foxy Sweet Rosé (Missouri),Rosé,Les Bourgeois
38709,US,"Overripe and raisiny, with sweet, shriveled blackberry and oak flavors, leading to a hot finish. Drink now.",Zenith,83,65.0,California,Paso Robles,Central Coast,,,Midnight 2007 Zenith Red (Paso Robles),Bordeaux-style Red Blend,Midnight
38710,US,"Tough in tannins and bone dry, this Merlot's raisin and blackberry fruit simply isn't strong enough to stand up to the astringency.",North Peyton Block,83,20.0,California,Sonoma County,Sonoma,,,Parkers Estate 2010 North Peyton Block Merlot (Sonoma County),Merlot,Parkers Estate
38711,US,"Made from all five classic Bordeaux varieties, this wine is overripe. Although it's dry and the tannins are fine, it's dominated by raisiny flavors.",Mare Nectaris,83,44.0,California,Paso Robles,Central Coast,,,Midnight 2006 Mare Nectaris Red (Paso Robles),Bordeaux-style Red Blend,Midnight
38712,Spain,"Yellow in color, then fleshy and floral on the nose, with a hint of peach but also corn stalks. Feels full and clumsy, with sharp acidity and corny, cidery key flavors. Struggles to reach that next level.",Castell de Raimat,83,10.0,Catalonia,Costers del Segre,,Michael Schachner,@wineschach,Raimat 2010 Castell de Raimat Chardonnay (Costers del Segre),Chardonnay,Raimat
38713,Chile,"Big, jumbled and foxy, with forced berry aromas. Feels full and bulky, with roasted, herbal flavors that suggest cherry and cassis. Mildly astringent and chalky feeling on the finish.",Reserva,83,12.0,Maule Valley,,,Michael Schachner,@wineschach,Sundance 2009 Reserva Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Sundance
38714,US,"Simple and green, with mint, tobacco and cherry flavors. It's a sound, clean wine. Even though the fruit isn't exactly concentrated, it's an easy wine to drink at parties.",Proprietor's Reserve,83,10.0,California,California,California Other,,,Glen Ellen 2010 Proprietor's Reserve Merlot (California),Merlot,Glen Ellen
38715,US,"A difficult Zinfandel, harsh and scoury in the mouth, with mint, raspberry jelly and black pepper flavors.",,83,12.0,California,California,California Other,,,Goats Trail 2010 Zinfandel (California),Zinfandel,Goats Trail
38716,US,"Made from undisclosed grape varieties, this wine is simple and candied. It tastes like red cherry jam, spread on buttered white toast and sprinkled with brown sugar and cinnamon.",Secret Blend,83,10.0,California,California,California Other,,,Amberhill 2010 Secret Blend Red (California),Red Blend,Amberhill
38717,US,"Harsh and rustic, with jellied berry and red pepper flavors. Feels soft, simple and sweet. The blend is Merlot, Cabernet Sauvignon and Syrah.",Trinity,83,25.0,California,Paso Robles,Central Coast,,,Eagle Castle 2007 Trinity Red (Paso Robles),Red Blend,Eagle Castle
38718,Italy,"Grillo Parlante (“talking cricket”) is a pure expression of Grillo with slightly oxidized aromas of butterscotch and caramel. Fresh fruit comes through as melon, apricot and candied lemon.",Grillo Parlante,83,14.0,Sicily & Sardinia,Sicilia,,,,Fondo Antico 2009 Grillo Parlante Grillo (Sicilia),Grillo,Fondo Antico
38719,Spain,"Moscato aromas leap from the glass, taking the form of shampoo, lychee and jasmine. Feels light but choppy, with dilute lychee and green melon flavors. Not too sticky or cloying.",Opera Prima Sweet White,83,8.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,J. Garcia Carrion 2010 Opera Prima Sweet White White (La Mancha),White Blend,J. Garcia Carrion
38720,US,"Unabashedly bold, this Texas rosé hits the nose with a dose of lilac and rose perfume that lingers a bit obtrusively onto the palate. Off-dry in style, it's chunky on the palate, but finishes nicely, with a hint of tart red-plum flavors. Drink now.",Sophia Marie Sweet Beginnings,83,14.0,Texas,Texas,,Anna Lee C. Iijima,,Messina Hof 2010 Sophia Marie Sweet Beginnings Rosé (Texas),Rosé,Messina Hof
38721,Portugal,"A soft, open wine with only light tannins. The fruit is just as light, with strawberry and some spice. For drinking now.",Tinto,83,7.0,Alentejano,,,Roger Voss,@vossroger,Finisterra 2010 Tinto Red (Alentejano),Portuguese Red,Finisterra
38722,US,"Dark, deep purple in color, this Petite grown in Contra Costa is still quite closed and tight with no signs of opening anytime soon.",Reserve,83,38.0,California,Contra Costa County,Central Coast,Virginie Boone,@vboone,Hannah Nicole Vineyards 2009 Reserve Petite Sirah (Contra Costa County),Petite Sirah,Hannah Nicole Vineyards
38723,France,"An open and inviting scent of ripe pear is freshened by an impression of wet pebbles, cold stone and citrus. The palate is textured and expressive, giving a broader canvas to these fruity, fresh flavors that have a lovely edge of gentle bitterness. The palate finishes just off dry.",Cuvée Engel,90,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2014 Cuvée Engel Pinot Gris (Alsace),Pinot Gris,Domaine Fernand Engel
38724,France,"Earth and citrus pith make for an untypical opening. The soft palate follows with far more fruit than expected, underscored by a dollop of sweetness that brings out perfumed apricot and ripe, yellow peach. The depth of fruit and its purity is beguiling, like a cloud of juicy, generous ripeness.",Vignoble d'E,90,40.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2015 Vignoble d'E Gewurztraminer (Alsace),Gewürztraminer,Domaine Ostertag
38725,France,"Soft notes of ripe Comice pear are laced with fresh lemon hints in this Pinot Gris that is both textured and refreshing, a great example of the 2014 zestiness. Dry, precise and lasting, it is lovely now but will develop. Drink now until 2020.",Tradition,90,29.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Pfister 2014 Tradition Pinot Gris (Alsace),Pinot Gris,Domaine Pfister
38726,France,"Tropical hints of pineapple rise from the glass but the dry palate of this wine focuses on tangerine and ripe lemon. It offers poise and slenderness in a clean-cut, dry style that promises refreshment and leaves a citrus-scented aftertaste.",Tradition,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Sipp-Mack 2015 Tradition Riesling (Alsace),Riesling,Domaine Sipp-Mack
38727,France,"The nose of this wine is restrained, just giving away pear and citrus, but the dry palate is concentrated and spiced with almond and marzipan. Ample tone from mouthwatering acidity will make this a huge winner at any table. It has great poise and balance.",Les Princes Abbés,90,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2014 Les Princes Abbés Pinot Gris (Alsace),Pinot Gris,Domaines Schlumberger
38728,US,"The wine that started it all for the producer, first bottled in 1972, this was 100% stainless-steel fermented and drips in fruity citrus. Lemon pith continues the theme, accented by notes of pineapple salsa and crisp green apple, remaining vibrant and fresh throughout.",,90,14.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2015 Fumé Blanc (Sonoma County),Fumé Blanc,Dry Creek Vineyard
38729,US,"This wine brings immediate appeal, with notes of blueberry, vanilla and baking spices. The palate is sweet and supple, with plentiful blue-fruit flavors that linger.",Three Legged,90,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dunham 2014 Three Legged Red (Columbia Valley (WA)),Red Blend,Dunham
38730,US,"Italian varietals can excel in this SoCal zone, and this Sangiovese-led Super Tuscan blend is a prime example, with crushed graphite, tobacco, juicy blackberry and woodpile notes on the nose. Dried oregano, marjoram and thyme arise on the palate, with a sultry baked-plum flavor on the midpalate and pencil shavings and incense throughout.",Amante,90,50.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Falkner 2012 Amante Red (Temecula Valley),Red Blend,Falkner
38731,US,"This wine has a small amount of Syrah and is aged in new French, as well as Hungarian and American oak, much of it in older barrels. Opening like a perfumed rose garden, it offers a juicy core of cassis around integrated tannin and oak, with finishing touches of cedar, licorice and mocha.",,90,34.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Ferrari-Carano 2013 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Ferrari-Carano
38732,US,"Made in a rather austere style, with minimal time in oak, this wine offers crisp texture and body complemented by a tartness of Golden Delicious apple that finishes with creamy lushness.",Dichotomy,90,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Friedeman 2014 Dichotomy Chardonnay (Russian River Valley),Chardonnay,Friedeman
38733,US,"This wine is mostly Cabernet Sauvignon (78%), with the rest equal parts Cabernet Franc and Merlot. Aromas of barrel spice, cedar, green herbs and black fruit are followed by tightly coiled fruit and barrel flavors that need some time to settle in.",Reserve,90,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Matthews 2012 Reserve Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Matthews
38734,US,"A dry Muscat (or Moscato) is a rare find, and this is a beauty. Very floral and spicy in aroma, it has classic flavors like peaches and lychee. It is not sweet but buoyed by good acidity, great balance and a lingering, crisp and appley finish.",Estate Bottled Dry,90,20.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2014 Estate Bottled Dry Muscat Blanc (Anderson Valley),Muscat Blanc,Navarro
38735,Greece,"In a word: stately. The wine starts with cedar, leather and olive aromas, followed by complex flavors of cinnamon, red fruit and a touch of spicy smoke. This wine will age well but is delicious now.",Reserve,90,50.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Nemeion Estate 2008 Reserve Agiorgitiko (Nemea),Agiorgitiko,Nemeion Estate
38736,US,"Cocoa powder, vanilla, toast and high-toned blue and black-fruit flavors are followed by a flavorful fruit-forward palate. It doesn't always seem entirely varietal but still brings plenty of appeal.",,90,26.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Novelty Hill
38737,US,"This is the inaugural release of this wine, which is a blend of Cabernet Sauvignon, Merlot and Malbec. It brings aromas of espresso, toast, bittersweet chocolate, vanilla and dark berries. The fruit and barrel flavors are soft and sumptuous, playing off each other nicely through the finish.",Cascadia,90,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2013 Cascadia Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Novelty Hill
38738,US,"Like an electric zap of grapefruit, lime and stone-fruit flavors, this cutting crisp wine offers refreshment in an exceptionally light-footed package. Dry in style with a bracing bite of sour lemon candy on the midpalate, it's a revitalizing apéritif to be enjoyed year round. Drink now through 2018.",Dry,90,28.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Paumanok 2015 Dry Chenin Blanc (North Fork of Long Island),Chenin Blanc,Paumanok
38739,US,"More Bordeaux-style blend than varietal wine, this is a combination of Merlot (75%) from Conner Lee, Dionysus, and the Benches along with Red Mountain Cabernet and Wahluke Cab Franc. Aromas of ripe red currant, blackberry and violets are followed by full-bodied fruit flavors that pack a wallop. It shows the warmth of the vintage but still brings finesse.",,90,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pedestal 2013 Merlot (Columbia Valley (WA)),Merlot,Pedestal
38740,US,"This proprietary blend of Zinfandel, Syrah and Malbec satisfies, offering a crisp, creamy layering of strawberry and grapefruit atop a medium-sized body and salty, tangy finish.",,90,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peju 2015 Rosé (Napa Valley),Rosé,Peju
38741,US,"Made from Biodynamic-certified grapes, this opens in tangy cranberry and orange, a refreshingly bright lift for the variety. Full bodied, it teases in leather, pepper and a touch of smoky oak, remaining in balance as it plays out on the palate.",Flight,90,42.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2014 Flight Zinfandel (Dry Creek Valley),Zinfandel,Quivira
38742,France,"A closed nose opens into the taut but streamlined body of this wine. There is tension on the slender but concentrated palate and a fearlessly brisk freshness, leading to a dry finish. The wine will benefit from bottle age and reward patience with glorious apple fruit. Drink 2018–2028.",Cote de Rouffach,90,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,René Muré 2014 Cote de Rouffach Riesling (Alsace),Riesling,René Muré
38743,US,"Made from Syrah from one of the producer's oldest estate blocks in the Petaluma Gap, this wine has breezy lightness, a delicacy that compels. Cherry, vanilla and strawberry center around tingling acidity and a meaty underbite, finishing dry and balanced.",Estate,90,22.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Keller Estate 2015 Estate Rosé (Sonoma Coast),Rosé,Keller Estate
38744,US,"Perfumed notes of raspberry and pink grapefruit distinguish this delicately framed single-vineyard designate from Keuka Spring's regular-label Riesling. Briskly textured yet lusciously peachy, it lingers long on a streak of lemon-lime acidity. Drink now through 2021 to maximize its fruity freshness.",Humphreys Vineyard,90,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2015 Humphreys Vineyard Riesling (Finger Lakes),Riesling,Keuka Spring
38745,US,"Ripe red apple, grapefruit and nectarine flavors abound in this sprightly but concentrated Riesling. It's unctuously fruity, balanced by sunny acidity and a zesty citrus finish. Enjoy through 2021.",,90,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2015 Riesling (Finger Lakes),Riesling,Keuka Spring
38746,US,"This perennial offering from the producer, the longtime proprietor of this fine vineyard, showcases cassis and chocolate in full-bodied, undulating waves of big, brash flavor. Despite the mountain provenance, the tannins are soft and well integrated, never distracting from the ripeness of the fruit.",Monte Rosso Vineyard,90,85.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Louis M. Martini 2012 Monte Rosso Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Louis M. Martini
38747,France,"Slightly bruised apple on nose and palate also becomes apparent on the textured, balanced palate of this wine that aligns citric freshness with more mellow and sonorous tones of ripeness. The finish is dry and whistle-clean.",Réserve,90,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Lucien Albrecht 2015 Réserve Riesling (Alsace),Riesling,Lucien Albrecht
38748,Greece,"Aromas of nutmeg, cedar and mushroom lead this spicy red from Crete. On the palate, currants, vanilla and cinnamon are rich but balanced with a good acidity. Great with cheeses, duck.",Oak Aged,90,35.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Lyrarakis 2012 Oak Aged Cabernet Sauvignon-Merlot (Crete),Cabernet Sauvignon-Merlot,Lyrarakis
38749,US,"Light in color and nuanced in oak, this full-bodied beauty doesn't hold back on richness, allowing plenty of room for an expanse of salted caramel, pineapple and preserved lemon. Layered and robust throughout the midpalate, it lightens up on the intensity through a crisp finish.",Dutton Ranch,90,46.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacRostie 2014 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,MacRostie
38750,US,"This wine is a blend of 45% Grenache, 37% Syrah and 18% Mourvèdre, coming from Boushey, Pepper Bridge, Olsen and Minnick vineyards. The aromas pop with notes of clove, orange peel, black pepper, funk and red and blue berries. The palate is lithe, pure and focused, with a pleasing mouthfeel and sense of balance to the citrus and blue-fruit flavors.",Metis,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maison Bleue 2013 Metis Red (Columbia Valley (WA)),Red Blend,Maison Bleue
38751,US,"Apple blossom intrigues on the nose of this light-bodied, low-oaked white. It's both steely and revealing, showing succulent mango, peach and pear. The acidity is lively and balanced.",,90,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2015 Chardonnay (Russian River Valley),Chardonnay,Martin Ray
38752,Spain,"This Verdejo smells like citrus fruits and wild field grass, with a hint of feline aroma. Crisp and fresh, it offers flavors of melon, nectarine and nettle. A long, slightly salty finish is braced by bright acidity. Drink right away, if possible.",,90,19.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Martinsancho 2015 Verdejo (Rueda),Verdejo,Martinsancho
38753,France,"A rich dessert Vouvray with a marvelous tension between acidity and honeyed sweetness. There is a floral character, offering a contrast and bringing out a fresher side to the wine. With the tension and texture, the wine will age. Drink from 2017.",Le Marigny,91,40.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Pichot 2011 Le Marigny  (Vouvray),Chenin Blanc,Domaine Pichot
38754,Argentina,"This is one exotic number. The nose shows blueberry, boysenberry, charcoal, plenty of oak and hints of cardamom and star anise. A lush, layered palate is intense but doesn't hit too hard, while concentrated blackberry, licorice and spice flavors set up a peppery, minty finish that's stout and structured.",Don David Reserve,91,18.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2012 Don David Reserve Malbec (Calchaquí Valley),Malbec,Michel Torino
38755,Spain,"This firm but approachable Toro opens with rich, raisiny aromas that include integrated oak and cassis. There's some scratch and tannic bite to the palate, but not enough to make this too harsh. Flavors of loamy, rooty black fruits, chocolate and coffee finish long. Drink through 2017.",Crianza,91,16.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Muruve 2010 Crianza  (Toro),Tinta de Toro,Muruve
38756,US,"This is 100% Syrah from three vineyards: Funk, Les Collines, and Ranch at the End of the Road. Seamless, sexy scents of blue and purple berries, vanilla, licorice, black tea and cut tobacco swirl up from the glass and carry through to the palate. One third of the fermentation include whole clusters, adding savory flavors to the finish. An elegant Syrah for lovers of the grape.",Levitation,91,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sleight of Hand 2011 Levitation Syrah (Columbia Valley (WA)),Syrah,Sleight of Hand
38757,Argentina,"Unique for Argentina is this type of blend, which is 75% Tempranillo and 25% Malbec. The nose on this mature wine is heady, earthy and rooty in nature, with raisiny richness lurking in the background. On the palate, it's full and gritty, with grabby tannins. Flavors of earthy, baked berries and tomato sauce finish short, an inidication that this is ready to drink now.",Alfa Crux,91,,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2006 Alfa Crux Tempranillo-Malbec (Uco Valley),Tempranillo-Malbec,O. Fournier
38758,Argentina,"Opaque in color, this saturated Malbec-led blend exhibits coconut and cola aromas along with fully ripe blackberry notes. This is massive in the mouth, with a solid foundation. Maximum berry expression and a jammy, deep-fruited finish give this power and content beyond its price point.",Reserve,91,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cueva de las Manos 2011 Reserve Red (Mendoza),Red Blend,Cueva de las Manos
38759,US,"While Testarossa specializes in single-vineyard wines, this basic appellation blend is solid. It's crisp in acidity and amply oaked, with powerful pineapple and peach jam, buttered toast and sweet vanilla flavors. This wine calls for dramatic Chardonnay fare, such as lobster and crab.",,91,34.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2011 Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
38760,US,"This wine is opulent with flavors of orange, peach, mangoes and oak, with excellent acidity. Open now and pair with lobster, crab, scallops or tuna.",Lone Oak Vineyard,91,41.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2011 Lone Oak Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
38761,Chile,"Firm cherry and plum aromas filter into a bright, elegant, lifted palate with freshening acidity and body to match. Juicy, lightly spiced core flavors of plum and red currant are draped with a fine oak flavor, and the finish is light, dry, focused and shows modest residual barrel notes.",T.H. Terroir Hunter,91,26.0,Leyda Valley,,,Michael Schachner,@wineschach,Undurraga 2012 T.H. Terroir Hunter Pinot Noir (Leyda Valley),Pinot Noir,Undurraga
38762,Spain,"While this is a bit scratchy and rugged up front, that's Toro in a nutshell. In the mouth, things are built like a brick house, while flavors of cassis and berry come with a medicinal note and chocolaty richness. Licorice, pepper and more chocolate flavor define the finish on this stout Tinta de Toro. Drink through 2018.",Prima,91,24.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Maurodos 2010 Prima  (Toro),Tinta de Toro,Maurodos
38763,Spain,"Compact on the nose, this drills home aromas of leafy blackberry and cassis. A tannic, full-bodied palate is packed with blackberry, mineral, toast and baked but not cooked berry flavors. On the finish, it's rich, with molasses, earth and lightly stewed flavors. This blend of Cabernet Sauvignon, Merlot and Cab Franc is a lot like Bordeaux, which isn't far away on the map. Drink through 2020.",,91,45.0,Northern Spain,Empordà,,Michael Schachner,@wineschach,Oliver Conti 2009 Red (Empordà),Bordeaux-style Red Blend,Oliver Conti
38764,France,"Like oak? Yes? Then this is the Vacqueyras for you. There's ample fruit weight to support the lush lashings of toasted coconut and luxurious vanilla notes and pull them through a long, velvety-textured finish. Drink now–2018.",Vieilles Vignes,91,42.0,Rhône Valley,Vacqueyras,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2010 Vieilles Vignes Red (Vacqueyras),Rhône-style Red Blend,Tardieu-Laurent
38765,US,"Few California Chardonnays are ageable, but this is one you might want to stick in the cellar for a few years to let the parts knit together. Right now, it's prominent in oak, acidity, yeasty lees and tropical fruits. This wine will show better balance by 2015.",Heintz,91,50.0,California,Russian River Valley,Sonoma,,,Landmark 2011 Heintz Chardonnay (Russian River Valley),Chardonnay,Landmark
38766,US,"This Chardonnay is barrel fermented, aged on the lees and spends additional time in the barrel, all resulting in a big, honeyed wine. It is tremendously rich, on top of the underlying ripe fruit flavors of mangoes and peaches. Excellent acidity and firm minerality add complexity.",Kiser,91,40.0,California,Carneros,Napa-Sonoma,,,Landmark 2011 Kiser Chardonnay (Carneros),Chardonnay,Landmark
38767,US,"The wine is 100% Sauvignon Blanc. It was largely fermented and aged in stainless steel, but there is some minor French oak influence,  bringing a subtle soft smokiness. The fruit itself is exotic  and complex, ranging from Meyer lemons, limes and green apple to guava and pear. Dry and acidic, it's a gorgeous wine to drink now.",,91,32.0,California,Bennett Valley,Sonoma,,,Matanzas Creek 2012 Sauvignon Blanc (Bennett Valley),Sauvignon Blanc,Matanzas Creek
38768,Italy,"Taurasi is southern Italy's most noble wine, and Pago dei Fusi fits the bill with its combination of structure and elegance. It has an ample fragrance of dark fruit, incense, leather, spice and vanilla. The palate delivers layers of black cherry, tobacco and white pepper along with hints of licorice and espresso balanced by velvety tannins. Drink 2016–2028.",Pago dei Fusi,91,54.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Terredora 2008 Pago dei Fusi  (Taurasi),Aglianico,Terredora
38769,US,"This wine shows everything that Chardonnay lovers want. It's enormously rich and ripe in mango, pineapple, orange and peach flavors, enriched with sweet new oak and creamy lees. Drink now.",Rosella's Vineyard,91,41.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2011 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
38770,US,"A 100% varietal wine coming from Block 14 of this up-and-coming vineyard, it has a lot of appeal with notes of dark-brewed coffee, chocolate, cherries and black raspberries. Aged 18 months in half new French oak, it's silky, soft, and supple, showing a lot of polish and restraint.",Reserve StoneTree Vineyard,91,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2010 Reserve StoneTree Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Columbia Crest
38771,US,"A blend of Syrah, Grenache and Mourvèdre, it's an immediately appealing wine with notes of coffee, black olive, blueberry and smoked meat. There's a pleasing texture and richness running from head to tail with coffee and chocolate flavors that linger on the finish.",Tres Cruces Red Wine Coyote Canyon Vineyard,91,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Coyote Canyon 2011 Tres Cruces Red Wine Coyote Canyon Vineyard Red (Horse Heaven Hills),Rhône-style Red Blend,Coyote Canyon
38772,France,"Barely off dry, this wine is rich and very perfumed, hinting at an attractive light oxidation from the wood aging. Almonds, white fruits and a fine, tight texture round it out. It will age, so drink from 2014.",Le Peu Morier,91,40.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vincent Carême 2011 Le Peu Morier  (Vouvray),Chenin Blanc,Domaine Vincent Carême
38773,Argentina,"Fabre Montmayou has excelled in the value department, but this higher-end Patagonian Malbec signals a new benchmark for this French-owned winery. This is dark and inky, with a crusty, blackened essence. Ripe black-fruit flavors come with chocolate, spice and licorice accents that run through a long, generous finish.",H.J. Fabre Barrel Selection,91,23.0,Other,Patagonia,,Michael Schachner,@wineschach,Fabre Montmayou 2012 H.J. Fabre Barrel Selection Malbec (Patagonia),Malbec,Fabre Montmayou
38774,US,"New oak and ripe tropical fruit, peach and nectarine flavors mark this Chardonnay that is composed of fruit coming from a mix of vineyards in a warmer part of the Russian River Valley. Its zesty acidity gives it brightness, while barrel notes bring a creamy, yeasty complexity. Drink now.",Rochioli-Allen Vineyards,91,50.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2011 Rochioli-Allen Vineyards Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
38775,US,"This Chardonnay is extremely close in style and complexity to Gary Farrell's best single-vineyard bottlings, for a lower price. The wine is mouthwatering in acidity, with rich tropical fruit, peach and lime flavors.",Russian River Selection,91,35.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2011 Russian River Selection Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
38776,US,"Sourced entirely from the Boushey Vineyard, this is light but complex. A mix of rhubarb, pomegranate, earth and mushroom, it has a suggestion of savory umami flavors and even a hint of stable, all in good balance.",La Serenne,91,55.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2011 La Serenne Syrah (Yakima Valley),Syrah,Betz Family
38777,US,"Ruddy, ripe plum and cherry tones penetrate deeply through the core of this bold, voluptuous Pinot Noir. The palate balances opulent fruit with subtle tones of bramble and savory herb, as well as a piercing line of acidity. Fine grained but grippy tannins mark a puckery finish.",,89,25.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2012 Pinot Noir (Seneca Lake),Pinot Noir,Ventosa
38778,France,"One of the single-vineyard wines produced by Dauny, this is a wine with great freshness while also having a rich character from the southerly exposure of the vines. Still young, it is all tangy acidity and needs to age. Drink from 2016.",Clos du Roy,89,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Vignoble Dauny 2013 Clos du Roy  (Sancerre),Sauvignon Blanc,Vignoble Dauny
38779,Italy,"This opens with aromas that recall tilled soil, game, leather and dark red berry that carry over to the palate along with a truffle note. It's a tad bit rustic, but has an earthy charm.",Rio Sordo,89,38.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Musso 2012 Rio Sordo  (Barbaresco),Nebbiolo,Musso
38780,US,"A very dark color and ripe, almost raisiny aromas lead to rich, opulent flavors like chocolate-covered cherries and blackberry jam. These saturate a velvety texture of good acidity and firm tannins. While the wine is full of big flavors from ripe or overripe grapes, it has the structure to support them.",Le Grand-père Estate Grown,89,46.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2011 Le Grand-père Estate Grown Red (Sierra Foothills),Rhône-style Red Blend,Naggiar
38781,Italy,"This firmly structured red opens with aromas of menthol, eucalyptus, cherry steeped in spirits and a whiff of balsam. The bracing palate offers toast, tobacco, oak-driven spice, raw red berry and coffee alongside tightly packed, assertive tannins that leave an astringent finish.",Rocche di Castiglione,89,79.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Oddero 2011 Rocche di Castiglione  (Barolo),Nebbiolo,Oddero
38782,Spain,"Rubbery berry aromas are a touch herbal, gaseous and briny. A combination of choppy tannins and high acidity make for a jumpy mouthfeel, while acid-propelled flavors of plum and raspberry are fiery and long. Drink this organic blend of Garnacha Tintorera, Monastrell and Syrah through 2019.",Crux Càsa Benasal,89,25.0,Levante,Valencia,,Michael Schachner,@wineschach,Pago Casa Gran 2010 Crux Càsa Benasal Red (Valencia),Red Blend,Pago Casa Gran
38783,Italy,"Aromas of toast, oak, dark berry and roasted coffee beans lead the way on this full-bodied red. The ripe, solid palate offers baked black cherry, vanilla, mocha and espresso alongside bracing, astringent tannins.",Bussia Corsini,89,48.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Podere Ruggeri Corsini 2011 Bussia Corsini  (Barolo),Nebbiolo,Podere Ruggeri Corsini
38784,Italy,"From leading Vino Nobile di Montepulciano producer Poliziano, this opens with aromas of black currant, bell pepper and tobacco. On the palate, juicy black cherry makes up the core while notes of licorice and ground pepper offer backup. It's smooth and easy drinking, with plush tannins.",In Violas,89,27.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,Poliziano 2011 In Violas Merlot (Cortona),Merlot,Poliziano
38785,US,"All varietal and aged in neutral French oak, this wine offers brooding aromas of coffee, cream and violets. The herb and savory flavors are soft and reserved in feel with a lingering finish.",Les Collines Vineyard,89,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Savage Grace 2013 Les Collines Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Savage Grace
38786,US,"A zesty, stainless-steel and neutral oak-fermented white, this lovely wine expresses grapefruit peel and mango, along with a flash of melon. Zesty on the finish, it provides a well-hewn balance between fruit and acidity, with plenty of body.",,89,20.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Schug 2014 Sauvignon Blanc (Sonoma Coast),Sauvignon Blanc,Schug
38787,US,"Grippy in tobacco and dark cherry, this affordable, well-distributed Cab delivers a lot to like, from its medium weight to soft, integrated tannins. Enjoyable now, it'll stand up to big, rich foods and please a wide range of palates.",,89,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,St. Francis 2012 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,St. Francis
38788,US,"This wine is 40% each of Grenache and Mourvèdre with the balance Counoise. It's lighter in color, with aromas of plum, boysenberry, herbs, flowers and peppery spices. It's palate-coating with silky, sweet fruit flavors that linger.",Spicebox,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2013 Spicebox Red (Columbia Valley (WA)),Rhône-style Red Blend,Tamarack Cellars
38789,US,"This wine subdues the simple fruit aspects and instead brings out aromas like white peach and almond, then subtle flavors like almond, butter and hard cider. It is dry but has a richness in the texture that comes off as creamy and inviting.",,89,22.0,California,California,California Other,Jim Gordon,@gordone_cellars,Terre Rouge 2013 Grenache Blanc (California),Grenache Blanc,Terre Rouge
38790,US,"Juicy and soft, this special super-sized bottling will make for a fun wine at a large gathering, approachable and suitably full bodied. Red fruit and oak intermingle around velvety textures of integrated tannins, finishing in a long seasoning of allspice.",35th Anniversary,89,27.0,California,Carneros-Napa Valley,Napa,Virginie Boone,@vboone,Acacia 2013 35th Anniversary Pinot Noir (Carneros-Napa Valley),Pinot Noir,Acacia
38791,US,"This holds two-thirds Cabernet Sauvignon with the rest Merlot and a splash of Petit Verdot. Oak aromas of butterscotch, woodspice and vanilla are out in front of cherry and herbs. On the palate, the oak flavors lead, followed by coffee and cherry. It seems a bit heavy-handed right now but may come together with time.",Le Frere,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ancestry 2012 Le Frere Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Ancestry
38792,US,"Ripe grass scents meet with green pear, dill, thyme and gooseberries on the nose of this vivacious wine. It's very approachable and easy to like once sipped, with green-apple ripeness, pepperiness in the midpalate and delicious kiwi fruit throughout, altogether crisp and fresh.",,89,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Asuncion Ridge 2014 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Asuncion Ridge
38793,US,"This dry wine tastes ripe and jammy but not plodding, full of blackberry and boysenberry flavors. It feels smooth but not soft, having enough tannins to support the richness. Dark chocolate flavors develop on the second and third sips and the texture turns even more soothing. It's made with Zinfandel, Petite Sirah, Malbec and Syrah.",Old Soul,89,25.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Atrea 2012 Old Soul Red (Mendocino County),Red Blend,Atrea
38794,US,"Merlot, Syrah and Cabernet Franc make up the majority of this blend. It displays directly appealing aromas and flavors of dried herbs, cherry, plum, woodspice and milk chocolate with a fleshy feel.",Rough Justice IX,89,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barrister NV Rough Justice IX Red (Columbia Valley (WA)),Red Blend,Barrister
38795,Italy,"Aromas of toast, truffle, game, plum and underbrush lead the nose. The lively palate offers black cherry, crushed raspberry, licorice and baking spice alongside soft tannins. Drink through 2017.",La Lena,89,25.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Bera 2011 La Lena  (Barbera d'Alba Superiore),Barbera,Bera
38796,US,"Juiced rhubarb, plump sour cherries, ripe cherry tomatoes and essence of violet combine for a distinctive nose on this ambitious wine by Eric Laumann. The palate shows tart boysenberry fruit, a graphite minerality and whole black peppercorns, as if a wave of spice is just a bite away. It's tasty and balanced, but leaves the mouth wanting an even more full delivery.",,89,35.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Cambiata 2012 Tannat (Monterey),Tannat,Cambiata
38797,US,"The aromas of huckleberry, flowers and blueberry are bright, with a dark-chocolate top note. The palate is full bodied and rich, made in a hedonistic style with a tart finish.",Limited Edition,89,40.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2012 Limited Edition Syrah (Horse Heaven Hills),Syrah,Canoe Ridge
38798,US,"This intriguing wine features herb, lemon twist, tobacco and spice aromas. The blue fruit flavors are lush in feel, with fine-grained tannins.",Limited Edition Canyon Vineyard Ranch,89,40.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2013 Limited Edition Canyon Vineyard Ranch Tempranillo (Yakima Valley),Tempranillo,Canoe Ridge
38799,France,"Touches of vanilla and caramel give this wine an extra dimension of richness. It is full while remaining crisp and herbaceous, with a lively, bright aftertaste. Drink from 2016. The Richard family's two-acre Sauvignon Blanc vineyard is certified organic.",,89,25.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Cru Godard 2014  Francs Côtes de Bordeaux,Bordeaux-style White Blend,Château Cru Godard
38800,France,"Superripe Merlot has pushed up the alcohol in this wine. It gives a rich, opulent texture of blackberry jam flavors that are well balanced by the acidity and perfumed character. The broad, generous character gets a fresh lift from the final acidity. Drink from 2018. This Guinjard family wine is 95% Merlot, 3% Cabernet Franc and 2% Cabernet Sauvignon from a 19-acre vineyard.",Cuvée Reine,89,,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château de Roquebrune 2012 Cuvée Reine  (Lalande de Pomerol),Bordeaux-style Red Blend,Château de Roquebrune
38801,US,"Aromas of toast, yellow apple, corn silk and whiffs of tropical fruit lead to a restrained, elegant palate with a lightly creamy feel.",Canoe Ridge Vineyard,89,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2013 Canoe Ridge Vineyard Chardonnay (Horse Heaven Hills),Chardonnay,Chateau Ste. Michelle
38802,US,"This is a savory and tasty wine, with smoke, red cherries and bacon fat on the nose. The mouthfeel is dense, with rich flavors of black cherries, licorice and dark chocolate offering layers of complexity, rounded out by the right amount of tannins and acidity.",Fedora,89,60.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Clavo Cellars 2011 Fedora Malbec (Paso Robles),Malbec,Clavo Cellars
38803,US,"Lemon butter, shreds of nectarine and a dash of sea salt make appearances on the fairly faint nose of this wine from San Jose-based winemaker Adam Comartin. The wine comes alive once sipped, with white peach flesh, lemony acidity and chalky grip, all culminating in a zing that goes on for minutes, finishing with a touch of marzipan.",R-Bar-R Vineyards,89,36.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2013 R-Bar-R Vineyards Chardonnay (Santa Cruz Mountains),Chardonnay,Comartin
38804,Chile,"Initial aromas of lactic oak and sawdust show on the nose, although with time this wine shows more appealing scents of smoky spice and black fruits. Woody and round in feel, this soft Carmenère offers char, hickory and blackberry flavors in front of a plump finish. Drink now.",Terrunyo Entre Cordilleras Peumo Vineyard Block 27,89,40.0,Peumo,,,Michael Schachner,@wineschach,Concha y Toro 2012 Terrunyo Entre Cordilleras Peumo Vineyard Block 27 Carmenère (Peumo),Carmenère,Concha y Toro
38805,Italy,"Aromas of fig, eucalyptus, violet, chopped herbs and raspberry emerge on this full-bodied, fragrant offering. Made with 50-year-old vines, the structured palate boasts dried black cherry, tart red currant, oak-driven spice, espresso and anise alongside firm, fine-grained tannins.",Funtanì,89,35.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Cordero di Montezemolo 2012 Funtanì  (Barbera d'Alba Superiore),Barbera,Cordero di Montezemolo
38806,Italy,"Here's a soulful expression of Nebbiolo that opens with aromas of game, tilled earth, leather and dark berry. The palate delivers black cherry, raspberry, chopped herbs, white pepper and an earthy game note alongside ripe, assertive tannins.",,89,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,De Forville 2012  Barbaresco,Nebbiolo,De Forville
38807,Italy,"This blend of Sangiovese and Cabernet Sauvignon has aromas of black berries, cedar and spice with a hint of meat juices. The palate delivers dense black cherry and black berry flavors along with vanilla, espresso and chocolate notes. It's ripe, concentrated and velvety but it also lacks freshness and energy.",Mega,88,45.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Renieri 2008 Mega Red (Toscana),Red Blend,Renieri
38808,Italy,"Made from Chardonnay and Pinot Nero, this sparkling wine offers peach and melon sensations along with notes of bitter almond. It has a vigorous palate with a crisp, clean finish. Pair it with appetizers, salami or cheese.",Brut,88,30.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ronco Calino NV Brut Sparkling (Franciacorta),Sparkling Blend,Ronco Calino
38809,Italy,"Here's a savory Chianti from the Senesi hills that offers offers bright cherry and strawberry sensations with hints of white pepper. It's fresh, zesty and made to be enjoyed young. Pair this with a variety of pasta dishes or pecorino cheese.",,88,15.0,Tuscany,Chianti Colli Senesi,,Kerin O’Keefe,@kerinokeefe,Tenuta di Trecciano 2012  Chianti Colli Senesi,Sangiovese,Tenuta di Trecciano
38810,Italy,"Here's a Gavi with a heady fragrance of wild flowers, apple and white cherry. The round palate delivers creamy, ripe pear, green apple and mineral with a hint of lemon and herbs. Pair it with pasta topped with sun-dried tomato pesto.",Gold Label,88,25.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Tenuta La Marchesa 2012 Gold Label  (Gavi),Cortese,Tenuta La Marchesa
38811,Uruguay,"Ignore the crazy price on this aged Tannat and enjoy the overall high quality of this Uruguayan bruiser. Sun-baked, minty, earthy aromas scream “warm-climate” wine, while the palate is chunky in feel, with some hardness. Flavors of rich, stewed berries, tons of oak, related spice and earth notes finish hefty but with minimal stuffing. Drink now.",1st Cru d'Exception,88,120.0,Juanico,,,Michael Schachner,@wineschach,Familia Deicas 2006 1st Cru d'Exception Tannat (Juanico),Tannat,Familia Deicas
38812,US,"Barrel aged in French oak with lees influences, this Chardonnay has ripe, flashy pineapple, lime, peach, vanilla, honey, sourdough-bread and buttered-toast flavors. It's fine for drinking now with shellfish, mushroom risotto or Peking duck.",Estate Bottled,88,48.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2011 Estate Bottled Chardonnay (Chalk Hill),Chardonnay,Chalk Hill
38813,US,"Salmon colored (and salmon would make a good pairing), this sparkling rosé has deep flavors of toasty oak and black fruit, along with a swath of sweetness on the finish.",Rosé,88,22.0,California,California,California Other,Virginie Boone,@vboone,Chandon NV Rosé Sparkling (California),Sparkling Blend,Chandon
38814,France,"Based in the southern Champagne vineyards of the Aube, the Charles Clément cooperative has made a rich, full-bodied and fruity non-vintage wine. It has forward apple flavor and a soft, creamy texture brightened with lemon zest and brisk acidity. A touch of toast adds complexity to this bottling.",Cuvée des Vignerons Brut,88,30.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Clément NV Cuvée des Vignerons Brut  (Champagne),Champagne Blend,Charles Clément
38815,France,"This is rich, structured and full-bodied. It bursts with superripe Merlot, darkly tannic and dense. Rich berry and black plum fruits add their weight to this concentrated wine. Drink from 2016.",,88,,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château au Pont de Guitres 2010  Lalande de Pomerol,Bordeaux-style Red Blend,Château au Pont de Guitres
38816,France,"Full in the mouth, this is a ripe wine, showing wood, dark plums and a firm layer of tannins. There is a good black-fruit feel, brought out by the wine's acidity. This is serious and worth aging. Drink from 2017.",,88,16.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château la Jorine 2011  Lussac Saint-Émilion,Bordeaux-style Red Blend,Château la Jorine
38817,France,"This is a full, ripe wine, with elegant impressions of toast. Robust notes of melon and peach show strongly, giving a rich, warm feel that is brightened with acidity. Drink now through 2017.",Coquelicot,88,17.0,Provence,Vin de Pays Var,,Roger Voss,@vossroger,Château Routas 2011 Coquelicot Viognier-Chardonnay (Vin de Pays Var),Viognier-Chardonnay,Château Routas
38818,US,"A blend of three estate vineyards, this is all-stainless fermented, tart and tasting more of skin than flesh. Citrus flavors of lemon and grapefruit, firm acidity and a wash of minerality keep it clean and refreshing.",Three Vineyard,88,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2012 Three Vineyard Riesling (Willamette Valley),Riesling,Chehalem
38819,US,"Tart and fruity, with young fruit flavors of spiced cranberry and sappy raspberry, this may be a touch too sour for some palates. But if acid is what you like, and you want a Pinot with some snap and verve, this will suit you just fine.",Estate,88,29.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Cherry Hill 2011 Estate Pinot Noir (Eola-Amity Hills),Pinot Noir,Cherry Hill
38820,US,"Co-fermented with 5% Viognier, this Syrah is direct and appealing with notes of boysenberry jam, smoked meat and orange peel. The palate is soft and sumptuous in feel with tart fruit flavors.",,88,29.0,Idaho,,,Sean P. Sullivan,@wawinereport,Cinder 2010 Syrah,Syrah,Cinder
38821,US,"This is a very pure expression of Viognier—single vineyard (Del Rio) and single clone (Clone 1), aged five months in stainless steel. It's vibrantly aromatic with notes of lime leaf, ripe peach and flowers with an unctuous feel and a tart finish.",,88,18.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Edwin Dyer 2012 Viognier (Rogue Valley),Viognier,Edwin Dyer
38822,France,"A dry wine with mature white fruit and tight acidity, this wine will take time to coax out the rich, mineral character that hides within. It's touched with toast, but freshness and fruitiness dominate for a refreshing aftertaste.",Blanc de Blancs Brut,88,,Champagne,Champagne,,Roger Voss,@vossroger,Esterlin NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Esterlin
38823,US,"The fruit of this Pinot Noir is fantastically ripe, a testament to the California sun and the long growing season of the Santa Lucia Highlands. The wine is enormous in raspberries and cherries that are jammy, yet finish dry. The acidity also is notable, cutting the richness with citrusy tartness that may limit ageability. Drink now–2016.",Sierra Mar Vineyard,88,40.0,California,Santa Lucia Highlands,Central Coast,,,Furthermore 2010 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Furthermore
38824,Italy,"This Cabernet Sauvignon from Tuscany offers up aromas of bell peppers, cedar wood and black currants. On the palate, this shows black cherry, raspberry and black pepper notes mingled with espresso. It finishes on a bitter note of unroasted coffee bean.",Federico Primo,88,45.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Gualdo del Re 2008 Federico Primo Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Gualdo del Re
38825,Mexico,"This earthy, dark, well-balanced Nebbiolo shares nothing in common with Italy but it's very good by Baja standards. The bouquet of baked black fruits and earth is modern and in good shape. This feels big and dense but structured, with blackberry, pepper and mild raisin and prune flavors on the finish.",Private Reserve Barrel Aged,88,20.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,L.A. Cetto 2007 Private Reserve Barrel Aged Nebbiolo (Valle de Guadalupe),Nebbiolo,L.A. Cetto
38826,Italy,"This straightforward sparkling wine offers peach aromas, with hints of roasted almond that carry over to the palate. This is refreshing, with a frothy texture and crisp acidity.",Naturalis Extra Brut,88,34.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,La Valle 2006 Naturalis Extra Brut Sparkling (Franciacorta),Sparkling Blend,La Valle
38827,US,"Made in a drink-me-now style, this Bordeaux-style blend is delicious, with black cherry, licorice, mocha and cedar flavors. It's soft and gentle in the mouth, with tannins that are firm, but yielding.",,88,35.0,California,Napa Valley,Napa,,,Lateral 2010 Merlot-Cabernet Franc (Napa Valley),Merlot-Cabernet Franc,Lateral
38828,US,"The herbal Boulder Bluff bottling remains rather stubbornly closed, even after being open for several hours. It's tart with fruit flavors of cranberry and green apple.",Boulder Bluff Vineyard,88,68.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2011 Boulder Bluff Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Adelsheim
38829,US,"Hearty in toasty vanilla, this softly textured Primitivo has a wealth of blackberry fruit and weighty texture that veers dangerously close to overpowering before pulling back and finding its balance. The finish keeps you coming back for more.",Clockspring Vineyard,88,24.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Borjón 2010 Clockspring Vineyard Primitivo (Shenandoah Valley (CA)),Primitivo,Borjón
38830,France,"This is a full, rich wine that has pears and yellow fruits to contrast a fresh minerality and brisk acidity. As the wine opens, it's increasingly bright and crisp in character. A well balanced wine that's full of fruitiness.",Charles VII Brut,88,,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Charles VII Brut  (Champagne),Champagne Blend,Canard-Duchêne
38831,US,"A blend of three grapes, this unusual ice wine merges bright fruit and floral components of Vidal Blanc and Muscat with the smoky, gamy tones of the hybrid grape Marechal Foch. It's intense with honey and apple flavor, but spiked with distinct whiffs of smoke and potpourri. Balanced with bright, orange acidity, it finishes with a hint of lemon-pith astringency.",Fiori Delle Stelle Ice Wine Block 1 Vidal Blanc-Golden Muscat-Marechal Foch,88,50.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Casa Larga 2010 Fiori Delle Stelle Ice Wine Block 1 Vidal Blanc-Golden Muscat-Marechal Foch White (Finger Lakes),White Blend,Casa Larga
38832,Italy,"This has a fragrance of cherry and sandalwood with whiffs of toasted oak and bell pepper. The palate offers black cherry, plum and white pepper notes along with oak and espresso sensations. This is fast approaching its ideal drinking window, so enjoy soon.",Riserva,88,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casalvento Radda 2010 Riserva  (Chianti Classico),Red Blend,Casalvento Radda
38833,US,"Although not indicated on the label, this wine is sourced from a vineyard in the Santa Maria Valley. It's a very good, but predictable, Chardonnay, spotlighting honeyed tropical fruit, lime and peach, along with oak-fueled notes of vanilla and buttered toast.",Bien Nacido Vineyard Reserve,88,38.0,California,Santa Barbara County,Central Coast,,,Castello di Amorosa 2010 Bien Nacido Vineyard Reserve Chardonnay (Santa Barbara County),Chardonnay,Castello di Amorosa
38834,Italy,"This Tuscan Merlot has a fragrance of ripe plum, berry and cocoa. The palate delivers black currant layered with chocolate and finishes on a drying note of wood. It doesn't have much complexity but it has very attractive fruit.",Girolamo,88,50.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello di Bossi 2010 Girolamo Merlot (Toscana),Merlot,Castello di Bossi
38835,France,"Doussot is a producer in the Aube region in southern Champagne, which explains the high alcohol for Champagne. However the wine still has all the crisp, mineral character of Champagne, broadened out with pineapple and ripe orange flavors. It's a youthful wine, showing tight acidity and that would soften and round in 3–4 more years.",Ernestine Brut,88,,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Doussot 2008 Ernestine Brut  (Champagne),Champagne Blend,Veuve Doussot
38836,France,"Just the right amount of wood aging gives this ripe wine great style. It has juicy blackberry fruits to balance the spice and toast character, offering richness and a full, fruity character finished with acidity.",Grande Réserve,88,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Haut Claribes 2012 Grande Réserve  (Bordeaux),Bordeaux-style Red Blend,Château Haut Claribes
38837,US,"This may be the best bottling yet by actress Drew Barrymore and her team. The pale-pink wine offers light pink lemonade, plum, cherry and bubblegum aromas. The palate combines lime juice, pluot flesh and mandarin zest, set against a chalky backbone and laced with bright acidity.",Rosé of,90,18.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Barrymore by Carmel Road 2016 Rosé of Pinot Noir (Monterey County),Pinot Noir,Barrymore by Carmel Road
38838,US,"This wine is a blend of Cabernet Sauvignon (55%) and Syrah, a first for this producer. The aromas bring notes of bittersweet chocolate, pencil lead, smoke, barrel spice and black and purple fruit. The flavors are well balanced and tart, supported by grainy wound-up tannins that need some time to unfurl. Give it a short decant if drinking in the near term.",ACE,90,48.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2013 ACE Red (Columbia Valley (WA)),Red Blend,Brian Carter Cellars
38839,US,"Fresh and lively in green grass, melon and pear, this well-made wine is restrained in ripeness and body, opting to highlight its stony minerality and a touch of gravel on the texture. It finishes light and breezy.",,90,18.0,California,St. Helena,Napa,Virginie Boone,@vboone,Charles Krug 2016 Sauvignon Blanc (St. Helena),Sauvignon Blanc,Charles Krug
38840,France,"This 10-acre estate dates from the 16th century. Today, it has produced a solidly structured wine with firm tannins and a dense textured character. The black fruits are firm with considerable intensity and backed with spice and acidity. Drink from 2021.",,90,26.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Cruzeau 2015  Saint-Émilion,Bordeaux-style Red Blend,Château Cruzeau
38841,France,The wine is balanced: it is firm with tannins and rich with berry fruits. It has a fine structure that will stand it in good stead as it matures. Drink from 2019.,,90,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Parenchère 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Parenchère
38842,France,"This is a special cuvée, produced from the estate of the Prissette family. It is certainly rich and dense but it also has a crisp edge coming from the black-currant fruits. The tannins are still firm and young, underlining the weight of the wine. With a final dry edge, the wine has considerable potential. Drink from 2020.",Libelula,90,50.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Roc 2014 Libelula  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château du Roc
38843,France,"The second wine of the Kressmann family's Latour-Martillac, produced from young vines, has some of the same firm structure and ripe black-currant fruit. Everything is just that bit more mature, giving a ripe fruit-packed wine with a balanced core of tannins. Drink from 2019.",Lagrave-Martillac,90,30.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Latour-Martillac 2014 Lagrave-Martillac  (Pessac-Léognan),Bordeaux-style Red Blend,Château Latour-Martillac
38844,France,"This estate, belonging to the Compagnet family, is in the northern Médoc. Some firm tannins are contrasted with the attractive acidity and berry fruits to create a warm spicy wine. Almost equal amounts of Cabernet Sauvignon and Merlot give a balanced wine. Drink from 2018.",,90,19.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château le Pey 2015  Médoc,Bordeaux-style Red Blend,Château le Pey
38845,France,"This is a ripe wine, already approaching maturity. It has rich tannins and a generous structure. The wine is full with plenty of black fruits and balanced acidity. Black currants and spices mingle easily. The wine will be ready to drink from 2018.",,90,37.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Moya 2014  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Moya
38846,France,"Grown in smallest of the so-called Saint-Emilion satellite appellations but within sight of Saint-Emilion's church, the wine is finely balanced and impressive. It has the fruit and the acidity of the vintage: ripe while also crisp with black currants. Drink from 2019.",,90,25.0,Bordeaux,Saint-Georges-Saint-Émilion,,Roger Voss,@vossroger,Château Saint-André Corbin 2014  Saint-Georges-Saint-Émilion,Bordeaux-style Red Blend,Château Saint-André Corbin
38847,US,"The aromas bring notes of plum, blue fruit and barrel spice. The palate comes off as considerably darker, with rich fruit flavors supported by firm tannins. There are lots of good things going on if the aromas and flavors sync up, though it doesn't seem much like Cabernet.",,90,75.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Col Solare 2014 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Col Solare
38848,US,"Varietal Malbec is rarity from this appellation. This one brings aromas of purple fruit, barrel spice, black pepper, plum and spice that are followed by pitch-black-fruit flavors. The tannins bring a gentle squeeze.",Component Collection Estate Vineyard,90,85.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Col Solare 2014 Component Collection Estate Vineyard Malbec (Red Mountain),Malbec,Col Solare
38849,Austria,"Green pear and yellow Mirabelle plum are lifted by zesty lemon freshness on the nose, promising both fruit and refreshment. The palate gathers these flavors up in one juicy sweep with its slender body. The mouth tingles with citrus freshness, finishing dry and clean.",,90,,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Ebner-Ebenauer 2016 Grüner Veltliner (Weinviertel),Grüner Veltliner,Ebner-Ebenauer
38850,Austria,"A gentle hint of soft and mellow vanilla frames the ripe, red-cherry fruit that appears readily on the nose. The palate discloses that same mix of fruit and oak influence, wrapping fresh cherry, both tart and ripe, in a rounded, smooth cloak of smoky vanilla. Tannins are fine and gentle. This wine is both fresh and fruity, with a bright, fresh finish.",,90,15.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Esterházy 2015 Pinot Noir (Burgenland),Pinot Noir,Esterházy
38851,France,"This is a solid drive, a middle-of-the-fairway rosé. It's medium-pink in hue and medium bodied in style. Peach, berry and melon aroma and flavors end with a refreshing dose of citrus on the finish. Drink now.",Samorëns,90,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Ferraton Pere et Fils 2016 Samorëns Rosé (Côtes du Rhône),Rosé,Ferraton Pere et Fils
38852,US,"This light, elegant wine is perfumed like a rose garden, joined by lavender and dried herb. Its light take is supported by integrated tannin and a lurking tease of smoky meat and toasted oak that adds savoriness to its ethereal character.",Camp Meeting Ridge,90,90.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Flowers 2014 Camp Meeting Ridge Pinot Noir (Sonoma Coast),Pinot Noir,Flowers
38853,Austria,"Ripe and appetizing red cherry and juicy raspberry flavors make for an inviting nose. The palate is soft and pliable, juicy and fresh, tingling with peppery spice. The body is slender and fluid but the ripeness of the vintage is palpable, coming across as alcoholic warmth. The flavors are juicy and the finish has uplifting freshness.",Lage Viereck,90,73.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Gebeshuber 2015 Lage Viereck Pinot Noir (Thermenregion),Pinot Noir,Gebeshuber
38854,Italy,"Intense aromas of rose, chopped aromatic herb and a balsamic note set the tone on this fragrant red. It's fresh and linear, offering sour cherry, clove and cranberry flavors framed in fine-grained tannins. Notes of espresso and sage add depth to the finish.",Camilla,90,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Grimaldi Bruna 2013 Camilla  (Barolo),Nebbiolo,Grimaldi Bruna
38855,US,"Baked black plum, gingerbread, cherry compote and nutmeg show on the rich and lavish nose of this bottling. It's a mouthful once sipped, with cooked blackberries and blueberries heavily spiced by crushed clove, and wrapped in tannins that stand up tall toward the finish.",Red Handed,90,49.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,HammerSky 2013 Red Handed Merlot (Paso Robles),Merlot,HammerSky
38856,US,"Focused blackberry aromas meet with graphite shavings, a touch of new leather and chipped oak on the nose of this Bordeaux blend. The medium-bodied palate offers dark purple-fruit flavors, cocoa dust and anise, lifted by strong acidity. It finishes with a vanilla-toast element.",Aria Diamond Reserve,90,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Harmony Cellars 2013 Aria Diamond Reserve Meritage (Paso Robles),Meritage,Harmony Cellars
38857,Austria,"A touch of miso mingles with green-pear fruit on the palate. There also is a cool touch of cucumber and a suspicion of white pepper. The palate is slender, fresh and clean. This almost has thirst-quenching qualities and is delicious without being simple.",Hirschvergnügen,90,120.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2016 Hirschvergnügen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hirsch
38858,Austria,"A pleasantly fruity hint of russet-pear peel hits the nose first, followed by notes of lemon. Likewise, the palate combines tart freshness and fruity juiciness. The light palate is brisk and dry, showing a clean finish, with just a touch of zestiness.",Zöbing,90,25.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2016 Zöbing Riesling (Kamptal),Riesling,Hirsch
38859,US,"Aromas of cocoa powder, cherry, medicinal notes and herb lead to a palate chock-full of black-fruit flavors with bittersweet-chocolate accents. It's an unabashedly delicious and ripe offering of this variety with a finish that sails.",1RDRS4,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J. Bookwalter 2014 1RDRS4 Merlot (Columbia Valley (WA)),Merlot,J. Bookwalter
38860,US,"Aromas of herb, freshly sliced green pepper, cherry and spice lead to plush and sweet plum flavors, speckled with dark-chocolate accents throughout. It brings an impeccable sense of balance along with an appealing texture. Might be a little green for some tastes.",Suspense Conner Lee Vineyard,90,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J. Bookwalter 2015 Suspense Conner Lee Vineyard Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,J. Bookwalter
38861,US,"Nutty and substantial in texture, this pink sparkler is abundant in white peach, flowers and green apple. It's sharp and focused, with rich undertones of cherry and rose. The developed mouthfeel is balanced by dry, stony acidity.",Brut Rosé,90,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery NV Brut Rosé Sparkling (Russian River Valley),Sparkling Blend,J Vineyards & Winery
38862,France,"This eco-friendly wine is demure and elegant on the nose, with medium-intense aromas of black fruit, incense, tree bark, licorice root and schist. The palate offers more oomph, with firm, gripping tannins that yield a tight structure. Slightly smoky black cherry and berry flavors help to flesh out the palate, before transitioning into the peppery, gamy finish. Drink 2018–2022.",,90,17.0,Languedoc-Roussillon,Saint-Chinian,,Lauren Buzzeo,@laurbuzz,Château Veronique 2012 Carignan-Grenache (Saint-Chinian),Carignan-Grenache,Château Veronique
38863,France,"This is a full-bodied yet succulent, supple wine, loaded with dark fruit. Black cherries and plums hint at sur-maturité, framed in a soft wrap of baking spices and mocha. Drink now–2020.",,90,55.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Clos de L'Oratoire des Papes 2014 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Clos de L'Oratoire des Papes
38864,France,"The bottling from the Delorme family is a fruit bomb in the best sense. It's not unnuanced, just offers masses of black cherries and plums that pick up hints of chocolate on the finish. Drink now–2020.",La Dame Rousse,90,24.0,Rhône Valley,Lirac,,Joe Czerwinski,@JoeCz,Domaine de la Mordorée 2014 La Dame Rousse Red (Lirac),Rhône-style Red Blend,Domaine de la Mordorée
38865,Greece,"A floral note touched with orange rind and ripe lemon aromas gives this wine a definite Greek character. Poised and elegant on the plate, it has delicious layers of grapefruit, lemon and a spin of minerals on the finish. Fruity but balanced, it's a wine for myriad palates.",Techni,90,23.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Wine Art Estate 2015 Techni Assyrtiko (Drama),Assyrtiko,Wine Art Estate
38866,US,Aromas of blackberry jam and boysenberry lead to a ripe full-bodied palate. It brings a sense of hedonism.,,90,44.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Aluvé 2013 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Aluvé
38867,US,"This dry, spicy wine shows the rustic, rugged quality that often accompanies Dry Creek Cabs. It has the briary texture of a Zinfandel, but with Cabernet's classic blackberry and black currant profile. Drink now–2012.",Rebecca's Vineyard,87,38.0,California,Dry Creek Valley,Sonoma,,,Forth 2005 Rebecca's Vineyard Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Forth
38868,US,"Fruity, rich and honey-sweet, with decadent flavors of peach and pear jam, apricot, pineapple, green apple and vanilla, enhanced with sweet, smoky oak. There's a good spine of acidity for balance.",Halter Ranch Côtes de Paso Blanc,87,24.0,California,Paso Robles,Central Coast,,,Halter Ranch 2008 Halter Ranch Côtes de Paso Blanc Marsanne-Roussanne (Paso Robles),Marsanne-Roussanne,Halter Ranch
38869,Italy,"A charming package, with raspberries and fresh plums as an opening act followed by leather and mushrooms on the palate and just a hint of tannin. The finish falls a bit short but offers up an intriguing watermelon note. Drink up.",Madonna di Como,87,18.0,Piedmont,Dolcetto d'Alba,,,,Marchesi di Barolo 2007 Madonna di Como  (Dolcetto d'Alba),Dolcetto,Marchesi di Barolo
38870,US,"A light, elegant nose of almonds, apple and honeysuckle, followed by fresh flavors of nuts, apple and flowers on the palate. Pretty, balanced and lingering in the finish. A great food wine.",Curry Creek Vineyards,87,23.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Red Newt Cellars 2007 Curry Creek Vineyards Pinot Gris (Finger Lakes),Pinot Gris,Red Newt Cellars
38871,US,"This rich Cabernet starts with aromas of vanilla, nutty oak and mocha, unfolding into flavors of ripe red berries, cedar, pepper and toast. Good depth of flavor and a poised fruit and acid balance give the wine class. Pair with rich meat dishes or ripe cheeses.",,87,24.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Bellangelo 2006 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Bellangelo
38872,Spain,"Neutral aromas of citrus and almond skin precede a jumpy, fresh and spritzy palate of green apple and citrus flavors. Tight, crisp, food-friendly white wine with cut and zest. Comfortably fits the Rueda/Verdejo model.",Viña Clavidor,87,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Bodegas Vidal Soblechero 2008 Viña Clavidor Verdejo (Rueda),Verdejo,Bodegas Vidal Soblechero
38873,US,"Very ripe and almost sweet in jammy, pie-filling cherries and raspberries, with a rich seasoning of cinnamon, brown sugar and cocoa. But it's technically dry, and has a crispness from fine Arroyo Seco acidity. Drink now.",Fog's Reach Vineyard,87,35.0,California,Arroyo Seco,Central Coast,,,J. Lohr 2007 Fog's Reach Vineyard Pinot Noir (Arroyo Seco),Pinot Noir,J. Lohr
38874,US,"It was probably the vintage, which was less than spectacular, but this wine, while a good, elegantly structured Cabernet, doesn't justify its price. It's bone dry and tannic, with flavorful blackberries, black currants, minerals and oak. A fine wine to drink with upscale fare, but the sharp finish suggests against aging.",Home Ranch,87,75.0,California,Livermore Valley,Central Coast,,,Steven Kent 2006 Home Ranch Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Steven Kent
38875,US,"Extremely high alcohol shows up as heat throughout, especially in the finish. That aside, this Rhône red blend has lots to like. It's dry and full-bodied and soft, with complex flavors of blackberries, currants, chocolate, leather, anise, black pepper and sandalwood. Drink now with rich meats and cheeses.",5 Blocks,87,48.0,California,Paso Robles,Central Coast,,,Terry Hoage 2007 5 Blocks Red (Paso Robles),Rhône-style Red Blend,Terry Hoage
38876,US,"This seductive Cabernet Franc opens up with aromas of cherry, vanilla and spice leading into layers of blackberry, plum, cinnamon and cedar on the palate. Fruit and spice are balanced here, and medium tannins means the wine can age. Paired with roasted duck or beef, the wine is a sure hit.",,87,21.0,Virginia,Virginia,,Susan Kostrzewa,@suskostrzewa,Veramar 2007 Cabernet Franc (Virginia),Cabernet Franc,Veramar
38877,US,"The Wolffer Pinot Gris has an attractive, zesty character from the start, with its nose of melon, pear, citrus and spice followed by a fun, lively array of lemon, toast and pear. Pretty and an enjoyable drink on its own, or with delicate foods.",,87,22.0,New York,Long Island,Long Island,Susan Kostrzewa,@suskostrzewa,Wölffer 2008 Pinot Gris (Long Island),Pinot Gris,Wölffer
38878,Italy,"It took a few minutes to wake the Principessa up; but when she did, there were plenty of bright summer fruit aromas, which seemed to come rushing out as if to make up for lost time. It settled into a pleasant, rich, if not very precise wine with a short to medium finish that will work well with food.",,86,14.0,Piedmont,Gavi,,,,Principessa Gavia 2005  Gavi,Cortese,Principessa Gavia
38879,Italy,"A pleasant, traditionally made Dolcetto, the Ratti shows black fruit aromas and flavors of smoked meat and soy. A well made, balanced wine, its only failing is its slightly sour aftertaste.",Colombè,86,15.0,Piedmont,Dolcetto d'Alba,,,,Renato Ratti 2005 Colombè  (Dolcetto d'Alba),Dolcetto,Renato Ratti
38880,Spain,"A little heat on the nose is acceptable given that the remaining cherry and plum aromas are pure. A bit acidic on the palate but staunchly fresh, with good fruit flavor in the red plum category. Cleansing due to higher acidity, with hints of mocha and mineral.",,86,10.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Quo 2008 Grenache (Campo de Borja),Grenache,Quo
38881,US,"This Chardonnay has depth, starting with its unfolding nose of ripe Chardonnay fruit, minerals, hazelnut and citrus. The palate offers flavors of pear, citrus and grapefruit, its character refreshing and fruity but somewhat complex. An impressive white that can handle richer dishes.",,86,19.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Ravines 2007 Chardonnay (Finger Lakes),Chardonnay,Ravines
38882,US,"Here's a dry, elegant Grenache for drinking now. It has a silky texture, with slightly rough tannins and flavors of cherry pie, anise, mocha, pepper and herbs.",,86,21.0,California,Monterey,Central Coast,,,Scheid Vineyards 2007 Grenache (Monterey),Grenache,Scheid Vineyards
38883,Argentina,"Nicely put together but totally generic, as if it were sent from the central casting dept. The nose has some rubber and smoke to go with black fruit, while the palate has good body and sweet black plum and berry flavors. Full enough but not baked or heavy.",,86,12.0,Mendoza Province,Maipú,,Michael Schachner,@wineschach,Tercos 2007 Malbec (Maipú),Malbec,Tercos
38884,Spain,"Nice value red wine with solid black fruit aromas, licorice and crushed mineral notes. It's flush and showing good volume, and the plum/berry core flavors have a vanilla accent. Mildly medicinal on the finish but overall it offers good power, structure and concentration.",Los Dos Old Vines,86,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Almira 2008 Los Dos Old Vines Grenache-Syrah (Campo de Borja),Grenache-Syrah,Almira
38885,US,"Cigarbox, pepper and red cherry on the nose leads into vanilla, smoke and cedar on the palate. Rich but not heavy, it will pair well with cured meats, cheeses, heartier dishes.",Porto Elana,86,24.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Bellangelo 2006 Porto Elana Cabernet Sauvignon-Merlot (Finger Lakes),Cabernet Sauvignon-Merlot,Bellangelo
38886,US,"A very nice wine that's dry and balanced, and shows quite a bit of elegance. The alcohol is low, and the flavors of cherries, currants, herbs, anise and cedar are savory.",,86,15.0,California,Paso Robles,Central Coast,,,Clayhouse 2007 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Clayhouse
38887,France,"Aromas of green apples bring a fresh burst of acidity. The wine is bright, with a firm texture of lime zest and red apple skins.",Colombard,86,12.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Mirail 2008 Colombard Colombard (Vin de Pays des Côtes de Gascogne),Colombard,Domaine de Mirail
38888,US,"This tasty, well-balanced wine is oaky in style, with lightly smoky and buttery nuances and generous apple and lemon flavors. It's medium bodied and smooth but lively in texture and has a light, buttery finish.",,89,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Emerald Hare 2015 Chardonnay (California),Chardonnay,Emerald Hare
38889,France,"The wine has a lively mousse, crispened with acidity and filled with fruit. It is an attractive blend of all three Champagne grapes, floral in character and with a fine tang of citrus as well as ripe pears. Drink now.",Oriane Brut,89,43.0,Champagne,Champagne,,Roger Voss,@vossroger,Faniel et Fils NV Oriane Brut  (Champagne),Champagne Blend,Faniel et Fils
38890,New Zealand,"Starting to show its age with a pale golden hue, this fumé is classy and restrained. Aromas of waxy lemon, pineapple and green bean mingle with base notes of butterscotch and smoke from the oak. The palate offers less excitement with the fruit disappearing some and searing acidity taking over. Nevertheless, this wine would be a versatile pairing for a variety of dishes.",Kosher Reserve Fumé,89,22.0,South Island,,,,,Goose Bay 2014 Kosher Reserve Fumé Sauvignon Blanc (South Island),Sauvignon Blanc,Goose Bay
38891,US,"This generous and full-bodied wine made in partnership with country singer Zac Brown has ripe fruit and sweet-seeming spice aromas that continue into the flavors, softening its gentle, already mild tannic texture. While previous vintages were from the North Coast region, this one carries the broader California appellation.",Uncaged,89,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Z. Alexander Brown 2015 Uncaged Cabernet Sauvignon (California),Cabernet Sauvignon,Z. Alexander Brown
38892,US,"There's no mistaking the variety here, with its notes of red chili pepper and green pepper along with snuffed-out cigar. The palate is broad and generous but still shows elegance, with its cherry and spice flavors. It's an intriguing example of the variety.",,89,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bontzu 2014 Carmenère (Walla Walla Valley (WA)),Carmenère,Bontzu
38893,US,"Quite pale in color, this wine offers well-defined aromas of apple, cantaloupe and pear. The palate has a textured feel and brings a pleasing sense of purity along with tart acidity. A winning offering of this seldom-seen variety, it should go particularly well at the dinner table.",Reserve,89,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2016 Reserve Garnacha Blanca (Yakima Valley),Garnacha Blanca,Columbia Crest
38894,France,"White wine is rare among producers in Saint-Nicolas-de-Bourgueil who normally concentrate on red wines. However, this wood-aged wine from a parcel that is better suited to Chenin Blanc, has a fine texture, crisp apples even a touch of honey. It should age a little longer, so drink from 2018.",Les Quarterons,89,27.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Domaine Amirault 2015 Les Quarterons Chenin Blanc (Anjou),Chenin Blanc,Domaine Amirault
38895,France,"This is a beautifully fruity wine with great acidity and citrus flavors contrasting with ripe apple and melon fruitiness. The wine is cool, crisp, full of juicy acidity, and ready to drink now.",Château de la Ragotière Vallet,89,26.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Les Frères Couillaud 2014 Château de la Ragotière Vallet  (Muscadet Sèvre et Maine),Melon,Les Frères Couillaud
38896,France,"From a single parcel of old vines, this melon and kiwi-flavored wine has both a round texture and a line of crisp acidity. It is full of ripe fruit, concentrated and brimming with tangy orange acidity at the end. Drink this rich wine from 2018.",Domaine des Grandes Esperances Le Roi Soleil,89,25.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Saget la Perrière 2016 Domaine des Grandes Esperances Le Roi Soleil Sauvignon Blanc (Touraine),Sauvignon Blanc,Saget la Perrière
38897,Italy,"Enticing scents of white stone fruit and wild flower guide the nose. Delicately foaming, the linear palate delivers mature yellow pear and Golden Delicious apple alongside vibrant acidity. It closes dry and crisp.",Credas Rive di Farra di Soligo Brut,89,22.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Adami 2016 Credas Rive di Farra di Soligo Brut  (Valdobbiadene Prosecco Superiore),Glera,Adami
38898,,"Scents of clover, stem, green herb and red currant lead into a complex wine that adds sassafras highlights as it glides into a gentle finish. Fermented with wild yeasts and aged 18 months in one-quarter new French oak, this is a well-made, though subtle expression of the variety.",Wismer-Parke Vineyard,89,34.0,,,,Paul Gregutt,@paulgwine ,Bachelder 2014 Wismer-Parke Vineyard Pinot Noir,Pinot Noir,Bachelder
38899,US,"Garryana is the winery's previous moniker; once this vintage sells through all wines will be labeled Martin Woods. This bottling mixes green, gold and botrytized fruit from a single vineyard, all picked on the same day. The result is intriguing, though a bit disjointed. Bright gold, pungent and waxy in the mouth, it mixes accents of honeycomb with green-apple fruit that almost tastes like straight cider. The finish is quite dry.",Garryana,89,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Martin Woods 2015 Garryana Riesling (Willamette Valley),Riesling,Martin Woods
38900,Italy,"Silky and fresh, this bright sparkler delivers aromas and flavors of ripe apple, Bartlett pear and creamy white peach. Tangy acidity and a foaming perlage provide the polished backdrop.",Rustico Brut,89,19.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Nino Franco NV Rustico Brut  (Valdobbiadene Prosecco Superiore),Glera,Nino Franco
38901,Italy,Toasted nut and yellow apple aromas segue over to the ripe structured palate along with citrus peel and graphite. A hazelnut note closes the lingering finish.,,89,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ronco Blanchis 2015 Friulano (Collio),Friulano,Ronco Blanchis
38902,US,"California-based Siduri cellared and bottled this wine that was vinified in Oregon. Still young and compact, it nonetheless shows some good flesh on its bones. The tannins pop out a bit, along with red berries and a streak of coffee. Another year of bottle age would be helpful, or give it plenty of aeration.",,89,39.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Siduri 2015 Pinot Noir (Chehalem Mountains),Pinot Noir,Siduri
38903,Italy,"Floral scents of honeysuckle and citrus blossom mingle with white stone fruit aromas. The lively weightless palate doles out white peach and green apple framed in bright acidity and a polished perlage. It has a clean, refreshing finish.",Brut,89,20.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Sommariva NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Sommariva
38904,New Zealand,"Tangy in nature, this wine has heaps of ripe red fruit, cola, Moroccan spices and orange peel, with licorice root and tart cranberry woven into an elegant palate. There's power and ageability to this Marlborough Pinot, but it's also begging to be enjoyed with a tagine. Drink now–2024.",,89,25.0,Marlborough,,,,,Tohu 2013 Pinot Noir (Marlborough),Pinot Noir,Tohu
38905,Argentina,"Mildly stewed berry aromas come with loud oak and a strong hint of green herbs. This Cab Franc feels syrupy and chunky, with baked flavors of berry fruits and oaky chocolate. That theme of oak and chocolate carries over to the finish.",Obertura,89,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2015 Obertura Cabernet Franc (Mendoza),Cabernet Franc,Kaiken
38906,France,"Traditionally one of the major Champagne brands, this delicious crisp wine retains the Lanson house style. It is tight, fruity while having a mineral edge. White fruits and citrus combine easily to give a wine that is ready to drink.",Black Label Brut,89,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Lanson NV Black Label Brut  (Champagne),Champagne Blend,Lanson
38907,Italy,"Classic varietal aromas of tropical fruit, elderflower, tomato vine and a whiff of hay jump out of the glass. Ripe and tangy, the outgoing palate delivers grapefruit, yellow peach, honeydew melon and notion of dried herb. An oyster-shell note on the close adds interest.",Valbuins,89,35.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Livon 2015 Valbuins Sauvignon (Collio),Sauvignon,Livon
38908,Italy,"Fragrant white flower and white stone fruit aromas leap out of the glass. On the creamy palate, a hint of crushed herb adds depth to white peach and golden apple. Fresh acidity and a foamy mousse set off the rich flavors while a suggestion of lemon drop marks the close.",,89,29.0,Veneto,Asolo Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Loredan Gasparini 2016  Asolo Prosecco Superiore,Glera,Loredan Gasparini
38909,Germany,"Hints of honey and caramel lend warmth to this ripe, unusually robust kabinett. Voluptuous body and haulting acidity augment its bold, expansive mouthfeel. A fringe of astringency lends some structure to the finish.",Nierstein Bergkirche Kabinett,89,20.0,Rheinhessen,,,Anna Lee C. Iijima,,Louis Guntrum 2015 Nierstein Bergkirche Kabinett Riesling (Rheinhessen),Riesling,Louis Guntrum
38910,Spain,"Honey and nut aromas lead to a simple and balanced palate. Sweet flavors of caramel and sugar-coated pecan are enjoyable. On the finish, a mix of mushroom, pecan, coffee and toffee flavors are good but sticky.",Medium Golden La Plaza Vieja Medium Dry,89,20.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Lustau NV Medium Golden La Plaza Vieja Medium Dry Sherry (Jerez),Sherry,Lustau
38911,Spain,"This blend of 75% Garnacha, 20% Tempranillo and 5% Viura opens with oaky aromas of cigar box, floral notes and raisin. A snappy, fresh palate reflects high elevation and a north-facing vineyard exposure, while this tastes oaky and of herbal currant and raspberry. A spicy finish of dried red-fruit notes and a saucy snap fits into the traditional mode for Rioja. Drink through 2021.",Sierra de la Demanda,89,37.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Alberto Orte 2013 Sierra de la Demanda  (Rioja),Red Blend,Alberto Orte
38912,Italy,"Aromas of acacia flower, toasted nut and graphite lead the nose on this serious white. The structured palate offers mature yellow apple, honey, orange zest and almond alongside soft acidity. It closes on a lemon drop note.",,89,18.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Alessio Komjanc 2015 Friulano (Collio),Friulano,Alessio Komjanc
38913,US,"Thick and concentrated in black and red fruit, this is a spicy, robust and oaky wine that shows the power of the vintage and site.",Block 91D Estate Vineyard,89,80.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Artesa 2015 Block 91D Estate Vineyard Pinot Noir (Los Carneros),Pinot Noir,Artesa
38914,Italy,"This opens with aromas of white spring flower, citrus and a hint of thyme. The juicy palate doles out yellow peach, tomato vine and a hazelnut note alongside bright acidity. Enjoy soon.",,89,21.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Attems 2016 Sauvignon (Collio),Sauvignon,Attems
38915,Italy,"Aromas of crushed thyme and pressed wild flower lead the way on this linear sparkler. Crisp and bone dry, the racy palate offers pear and lime zest set against vibrant acidity and an elegant perlage.",Rive di Ogliano Brut Nature,89,23.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,BiancaVigna 2016 Rive di Ogliano Brut Nature  (Conegliano Valdobbiadene Prosecco Superiore),Glera,BiancaVigna
38916,Spain,"Raisiny, reduced aromas of baked fruits suggest overripeness. On a weighty palate this is saturated like the nose, but not overdone. Stewed black-fruit flavors are chocolaty, while this is extracted enough to leave a coating of black-fruit residue on your cheeks, tongue and teeth.",Rizado,89,48.0,Levante,Yecla,,Michael Schachner,@wineschach,Bodega Trenza 2010 Rizado Monastrell (Yecla),Monastrell,Bodega Trenza
38917,Italy,"Honeysuckle, citrus blossom and white stone fruit aromas take center stage. On the rounded palate, fresh acidity brightens beeswax, white peach and Bartlett pear. A bitter almond note wraps up the finish.",Les Enfants,89,22.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Villa Russiz 2015 Les Enfants White (Collio),White Blend,Villa Russiz
38918,US,"Blackberry, cigar box, vanilla bean and black-licorice aromas are out front, with savory herbs in the background, becoming more prominent over time. The dark-fruit flavors are elegant in style and linger on the smoky finish.",,88,39.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Plumb Cellars 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Plumb Cellars
38919,Italy,"Aromas of blue flower, red berry, baking spice and toasted oak lead the nose. Made entirely with Sangiovese, the bright palate offers red cherry, raspberry and a hint of cinnamon alongside polished tannins.",Carandelle,88,26.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Podere San Cristoforo 2014 Carandelle  (Maremma Toscana),Sangiovese,Podere San Cristoforo
38920,Moldova,"This Icewine is a blend of Muscat, Ottonel and Traminer. It presents the nose with caramelized pineapple, lemon curd and lemon meringue pie. It is fairly sweet on the palate with a mixture of lemon grass, sweet lime rind and lemon curd.",Premium Musct Ottonel-Traminer Icewine,88,42.0,Moldova,,,Jeff Jenssen,@worldwineguys,Purcari 2014 Premium Musct Ottonel-Traminer Icewine White (Moldova),White Blend,Purcari
38921,US,"Blue-black in color, this wine is dense in leather and grippy oak, a coming together texturally and on the palate in baked plum and blackberry. Full bodied, the wine settles in the glass to offer breadth and depth.",Estate Grown,88,36.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Reynoso 2012 Estate Grown Syrah (Alexander Valley),Syrah,Reynoso
38922,US,"Made from 68% Pinot Noir and 32% Syrah, this ethereal wine is pillowy in candied aromas of lemon and lime. Pinkish-copper in color, it's light, bright and succulent, and then finishes dry and with brevity.",Sangiacomo Vineyard,88,24.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Apriori 2014 Sangiacomo Vineyard Rosé (Sonoma Coast),Rosé,Apriori
38923,US,"Bold, penetrating tannins and bright cranberry acidity lend a tight frame to this classically styled Blaufränkisch, a.k.a. Lemberger. Crisp-tart blackberry and blueberry flavors are accented by bramble and herb notes that linger long on the finish. Its quite closed now, but should show well after 2018.",Moffett Block,88,32.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2013 Moffett Block Blaufränkisch (Finger Lakes),Blaufränkisch,Atwater
38924,US,"This blend of 68% Sangiovese, 20% Cabernet Sauvignon and 12% Merlot hits the nose with aromas of brick, uncrushed clove, red cherries, wet gravel, rosewater and a touch of tobacco. The palate is surprisingly light, but packs cedar, pipesmoke, clove and nutmeg against a red cherry and cranberry backdrop.",Jovial,88,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,August Ridge 2010 Jovial Red (Paso Robles),Red Blend,August Ridge
38925,US,"Though billed as a Super Tuscan, this is an odd but refreshing wine for those seeking something different. The Cab-Sangio blend offers strong black pepper, brambleberry, pink peppercorns and a touch of pasilla chile on the underripe nose. The palate is light in body but full of bright cranberry fruit and intriguing herbals, led by green peppercorns.",Estate Riserva,88,45.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,Bella Luna 2011 Estate Riserva Cabernet Sauvignon-Sangiovese (Templeton Gap District),Cabernet Sauvignon-Sangiovese,Bella Luna
38926,Italy,"Aromas suggesting mature plum, scorched earth, clove, menthol and a hint of iris lead the nose. The ripe, one-dimensional palate offers mature black cherry, raspberry jam and cooking spice alongside fine-grained but not very persistent tannins. Drink through 2020.",,88,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Belpoggio 2011  Brunello di Montalcino,Sangiovese,Belpoggio
38927,Serbia,"This 100% Tamjanika from Serbia has gooseberry, mango and white flowers leading the nose. Following that, it is soft on entry with flavors of pronounced florality, white peach and yellow peach.",Župska,88,18.0,Župa,,,Jeff Jenssen,@worldwineguys,Budimir 2013 Župska Tamjanika (Župa),Tamjanika,Budimir
38928,US,"Fresh and bright aromas of blackberry pastry and black-cherry fruit show on the nose of this wine from a longtime Paso producer. There are tart tannins on the palate, with red-cherry flavors enhanced by turned black earth, dried mint and dill.",,88,16.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Castoro Cellars 2013 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Castoro Cellars
38929,France,"Earthy and rustic, this intensely tannic wine has a dry character. The fruit is all there, hiding behind this rough exterior. Allow the wine time to soften out and drink from 2018.",,88,35.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Château de Santenay 2012  Mercurey,Pinot Noir,Château de Santenay
38930,France,"Produced in western Touraine, close to Chinon and its red wines, this soft wine is ready to drink. With its smoky character and jammy fruit flavors, it is very much a light, perfumed Cabernet Franc. The aftertaste is dry, although the fruit is always there.",Cuvée Réserve,88,19.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Château du Petit Thouars 2011 Cuvée Réserve Cabernet Franc (Touraine),Cabernet Franc,Château du Petit Thouars
38931,US,"Aromas of char and toast are quite up front, though they smooth out over time and give way to lemon meringue. The tropical fruit, butter and spice flavors are broad and well balanced, with a creamy feel and a lingering finish. The oak gets out front, but there are good things going on.",Bacchus Vineyard,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cloudlift Cellars 2014 Bacchus Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Cloudlift Cellars
38932,US,"Chocolate-wrapped stogie comes to mind aromatically and in terms of taste in this reserve wine, which is otherwise roundly voluptuous. Peppercorn, cedar and plum mingle on the palate before a tannic finish closes things out.",Reserve,88,,California,Napa Valley,Napa,Virginie Boone,@vboone,Cosentino 2012 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cosentino
38933,US,"Briny and dark copper-orange in color, this is a weighty wine, though the alcohol level is low. The tannins and leathery texture of the Syrah shine through, checked by tangy citrus and a hit of white pepper.",Checkerbloom Estate,88,20.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Deerfield Ranch 2014 Checkerbloom Estate Rosé (Sonoma Valley),Rosé,Deerfield Ranch
38934,US,"From the Malibu-based producer, this bottling has a striking label design that matches with the youthful, vivacious pink wine. The punchy nose blends cherry, lime blossom and pink rose petals with yeasty, sourdough-like aromas, while the palate offers iron, maraschino cherry and lime-wedge flavors.",Rose of,88,22.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Dolin 2014 Rose of Pinot Noir (Central Coast),Pinot Noir,Dolin
38935,France,"This wine is rich, rounded and smooth. It has enough citrus flavor to give a lift while also having ripe, apricot and red-apple tastes. Fresh at the end, it's also a wine to age, so drink from 2018.",,88,35.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine de la Loge 2014  Pouilly-Fumé,Sauvignon Blanc,Domaine de la Loge
38936,France,"Based in the village of Les Loges, close to the Loire, this producer has made a light, fruity style of wine. It is crisp with citrus, bright acidity and only the hint of a more mineral texture. It can be drunk now for its fruitiness.",Les Vieilles Terres,88,22.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Dominique Pabiot 2014 Les Vieilles Terres  (Pouilly-Fumé),Sauvignon Blanc,Domaine Dominique Pabiot
38937,France,"A perfumed wine, this has light tannins and fresh berry fruits. It is ripe with a fragrant floral character that's enhanced by the acidity and pure cherry flavors. The wine can be drunk now, but will be better from 2017.",Origine,88,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Matthias et Emile Roblin 2014 Origine  (Sancerre),Pinot Noir,Domaine Matthias et Emile Roblin
38938,France,"This is a soft, ripe wine, smoothly textured. It has a good balance between the crisp apple and pear flavors and a more mineral texture that gives a bite. It's young, and great to drink now, although it will be even better from late 2016.",Le Clos de la Cure,88,19.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine Roger Champault 2014 Le Clos de la Cure  (Menetou-Salon),Sauvignon Blanc,Domaine Roger Champault
38939,Italy,"Mature berry, pressed rose petal and exotic spice pave the way on this easygoing red while the medium-bodied palate boasts juicy black cherry, clove and a hint of coffee. Round tannins provide support. Drink through 2018.",,88,25.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Nottola 2012  Vino Nobile di Montepulciano,Red Blend,Nottola
38940,US,"Sweet-tart raspberry and cranberry aromas are lifted and spry on this fresh, aromatic Pinot Noir. The palate is markedly riper and richer, boasting dark cherry and berry flavors and heady spice tones that linger. Tannins are a bit craggy and bitter but finely grained.",,88,26.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Tousey 2013 Pinot Noir (Hudson River Region),Pinot Noir,Tousey
38941,Italy,"This hearty red opens with aromas of toast, coffee bean, ripe plum, leather and a dash of menthol. The warm, robust palate offers dried black cherry marinated in spirits, raisin, licorice and espresso alongside dusty tannins that dry out the finish. Showing the heat of the vintage, it's already evolved, with evident alcohol that throws it off-balance.",Massimo Riserva,88,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Villa Le Prata 2010 Massimo Riserva  (Brunello di Montalcino),Sangiovese,Villa Le Prata
38942,US,"This wine offers aromas of clove and woodspice, with blue-fruit notes in the background. The flavors showing pleasing density and weight, shortening up on the finish.",,88,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2014 Malbec (Columbia Valley (WA)),Malbec,Waterbrook
38943,Hungary,"This blend of 35% Kékfrankos, 34% Merlot, 27% Pinot Noir and 4% Cabernet Franc has aromas of tart cherry, pomegranate and black pepper. It is medium bodied with flavors of red plums and tart cherry.",,88,16.0,Sopron,,,Jeff Jenssen,@worldwineguys,Weninger 2011 Red (Sopron),Red Blend,Weninger
38944,US,"Supple white-fleshed fruits, from pear to cherimoya, touch the nose, as do aromas of lemon rind, struck match and dried apple on this blend of 90% Sauvignon Blanc and 10% Viognier. A gravelly, pencil lead minerality on the palate is boosted by sliced lemon wedges, cut grass and gooseberry notes.",Fletcher's,88,35.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Westerly 2014 Fletcher's White (Happy Canyon of Santa Barbara),White Blend,Westerly
38945,Italy,"This opens with aromas of mature wild cherry and pressed violet while the straightforward, juicy palate offers fleshy black cherry and a note of ground pepper. It's round and ready, with supple tannins.",,88,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Villa di Geggiano 2011  Chianti Classico,Red Blend,Villa di Geggiano
38946,US,"Quite green out of the gate, the aromas display notes of savory herbs, cedar and spice, with a reduced note that blows off. The plum and dark-fruit flavors are tart and elegant with dry tannins that don't seem to have fully ripened. It has potential at the dinner table but doesn't quite stand up on its own.",,88,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Silver Totem 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Silver Totem
38947,Macedonia,"Lemon zest and peppermint are the scents associated with this 100% Rkatsiteli. It's bright on entry, tasting of lemon peel and grapefruit pith.",,88,15.0,Tikves,,,Jeff Jenssen,@worldwineguys,Stobi 2014 Rkatsiteli (Tikves),Rkatsiteli,Stobi
38948,US,"Brambly and spicy red and black fruit mark this mighty Cabernet, sourced from the famed To Kalon Vineyard in the heart of Oakville. Despite its name it offers only Good Times, a well-composed, unabashedly hedonistic taste of juicy ripe Napa fruit and overtly lush tannins.","Good Times, Bad Times Beckstoffer To Kalon Vineyard",94,135.0,California,Oakville,Napa,Virginie Boone,@vboone,"World's End 2010 Good Times, Bad Times Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Oakville)",Cabernet Sauvignon,World's End
38949,US,"Concentrated and lively, this showcases luscious black cherry fruit that's perfectly framed with zippy acidity and ripe tannins. It's a full-bodied, New World style, but with a complex, layered finish that says Oregon rather than California.",Estates Reserve,94,75.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2012 Estates Reserve Pinot Noir (Willamette Valley),Pinot Noir,Trisaetum
38950,Australia,"Fruit from 900 of some of the planet's oldest vines goes into this wine, which gives it an interesting link to the past as well as being excellent. Cedary notes frame blueberry and blackberry fruit, picking up nuances of menthol, hickory smoke and mocha along the way. The supple tannins seem to gain grip as you sip, finishing firm enough to suggest cellaring up to 15 years.",Attunga 1865,94,235.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2010 Attunga 1865 Shiraz (Clare Valley),Shiraz,Kilikanoon
38951,Italy,"This elegant wine boasts a floral and spice fragrance of crushed violets and clove. The bright palate offers juicy dark cherry with cinnamon and cake spices. Supple tannins reveal a surprisingly accessible side to Serralunga, home to the most structured Barolos. Drink 2015–2025.",,94,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Massolino 2010  Barolo,Nebbiolo,Massolino
38952,Italy,"Hailing from the heart of the historic Cannubi vineyard, this polished wine opens with notes of black fruit, violet, leather and baking spices. The palate offers black raspberry, crushed cherry, clove and vanilla alongside brisk acidity and firm tannins. It's already accessible but will improve over the next four to five years and then evolve gracefully for decades. Drink 2018–2038.",Cannubi,94,43.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Borgogno F.lli Serio e Battista 2010 Cannubi  (Barolo),Nebbiolo,Borgogno F.lli Serio e Battista
38953,Italy,"Scents of rose, violet, leather, berry and spice unfold from the glass. The linear palate displays sour cherry, juicy raspberry, mint, thyme, balsam and baking spices alongside invigorating energy and supple tannins. Drink 2018–2030. Acid Inc Selections, Stefano Miretti Imports.",Castellero,94,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brezza 2010 Castellero  (Barolo),Nebbiolo,Brezza
38954,US,"There's pronounced power in this Pinot, a selection of 14 barrels given 18 months in 71% new French oak. Complex, it achieves a sense of balance that will come into greater focus over time. At the moment, it offers kirsch notes and sizzling acidity around a core of peppery allspice and toasty brioche, but it will only continue to develop and evolve with age.",Estate Grown Reserve,94,90.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Donum 2011 Estate Grown Reserve Pinot Noir (Russian River Valley),Pinot Noir,Donum
38955,US,"This flinty Chardonnay shares a full oak expression with a whiff of petrol, suggesting a decant or cellaring until 2016 to fully soften. It offers sublime lemon curd and minerally peach flavor amid tangy acidity and a bright finish. It displays a ying-yang between polish and power.",Rochioli Vineyard,94,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2012 Rochioli Vineyard Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
38956,Italy,"Polished and structured, this opens with aromas of crushed violets, red berry, leather and intense balsamic notes. The delicious palate is surprisingly approachable for a Barolo from Serralunga, delivering succulent wild cherry, cocoa, clove, and sage alongside big, velvety tannins. Hold for complexity. Drink after 2020.",Parafada,94,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Palladino 2010 Parafada  (Barolo),Nebbiolo,Palladino
38957,Italy,"It opens up to reveal layers of scents including tilled earth, underbrush, black berries, balsamic notes and baking spices. Juicy red cherry, black cherry, crushed raspberry, white pepper and cocoa flavors flow along the vibrant palate supported by a backbone of lively acidity and solid tannins. Drink after 2020.",Rocche di Castiglione,94,62.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sordo 2010 Rocche di Castiglione  (Barolo),Nebbiolo,Sordo
38958,France,"From the intensely steep Monts Damnés vineyard, this wine is rich and full of ripe tropical and citrus fruits, with a tight line in steely minerality. It's still too structured and firm, so drink from 2016.",Monts Damnés,94,62.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vincent Delaporte 2013 Monts Damnés  (Sancerre),Sauvignon Blanc,Domaine Vincent Delaporte
38959,US,"The deep, dark color matches the deep, rich fruit and oak aromas, and the ripe, resounding dark cherry and cola flavors that follow. This is powerful, full-bodied Pinot Noir for a special occasion, maybe now, but there is no hurry. Should improve through 2020.",Estate Grown,94,72.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Donum 2011 Estate Grown Pinot Noir (Anderson Valley),Pinot Noir,Donum
38960,Italy,"Another stunning expression of the Monvigliero vineyard, it opens with an alluring Nebbiolo fragrance of ripe red berry, spice, leather, vineyard dust and balsamic notes. The structured and savory palate doles out rich red cherry, white pepper, cinnamon, licorice and Mediterranean herbs alongside firm but supple tannins and vibrant acidity. It's loaded with flavor and finesse. Drink after 2020.",Monvigliero,94,78.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Pietro Rinaldi 2010 Monvigliero  (Barolo),Nebbiolo,Pietro Rinaldi
38961,US,"This dry wine from the Ribbon Ridge vineyard, adjacent to the winery, is briskly tart without being sour. Flavors of lemony tea and Meyer lemon meringue intrigue immediately. There is splendid structure and complexity in play here, with layers of flower, citrus and mineral, all in perfect harmony. It's easy to believe this wine could age through 2024, even longer.",Ribbon Ridge Estate Dry,94,24.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2013 Ribbon Ridge Estate Dry Riesling (Ribbon Ridge),Riesling,Trisaetum
38962,Australia,"This is a McLaren Vale classic, produced from vines planted in 1892. It's a full-bodied, chewy style that marries cedar and mint to deep, plummy fruit. Like many of the big-name Australian Shirazes, this doesn't require cellaring, but will reward it, at least through 2020.",Amery Vineyard Block 6,94,120.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Kay Brothers 2010 Amery Vineyard Block 6 Shiraz (McLaren Vale),Shiraz,Kay Brothers
38963,Italy,"Menthol, eucalyptus, violet, berry, clove and sage aromas all meld together on this savory wine. The bright, succulent palate delivers dense black cherry and crushed raspberry accented with mocha, cinnamon and vanilla alongside a backbone of brisk acidity and fine tannins. It's tempting now but will be even better after 2018.",Castelletto,94,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Veglio 2010 Castelletto  (Barolo),Nebbiolo,Mauro Veglio
38964,US,"This complex Syrah has a surprisingly deep, dark red color, almost like a Port, but it's not nearly as heavy as it looks. It boasts intricate flavors, a firm but not fat structure, and signature cool-climate Syrah characteristics of black pepper, wood smoke, plum and grilled meat flavors. Medium-bodied and silky textured, it sips smoothly and leaves you wanting more.",Soberanes Vineyard,94,70.0,California,Santa Lucia Highlands,Central Coast,Jim Gordon,@gordone_cellars,Cattleya 2012 Soberanes Vineyard Syrah (Santa Lucia Highlands),Syrah,Cattleya
38965,France,"The wine is beautifully balanced, poised between ripe yellow fruits and a tight, taut acidity and minerality. It shows roundness initially, then offers a long-term prospect of intense fruit and a strong structure. Drink from 2017.",,94,60.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de Fieuzal 2012  Pessac-Léognan,Bordeaux-style White Blend,Château de Fieuzal
38966,Italy,"Initially closed, it slowly unfolds in the glass to reveal black cherry, espresso, plum, herbs, licorice, mocha and cake spices. Fine but brooding tannins still need time to unwind. Drink 2020–2040.",Rocche di Castiglione,94,150.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Vietti 2010 Rocche di Castiglione  (Barolo),Nebbiolo,Vietti
38967,Italy,"Lovely aromas include red rose, violet, red berry, leather and baking spices. The bright, succulent palate doles out Morello cherry, mint, white pepper, balsamic notes and hints of coffee and vanilla alongside compact tannins. It has nice depth but needs time to develop complexity. Drink 2020–2040",Cannubi Boschis,94,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Virna Borgogno 2010 Cannubi Boschis  (Barolo),Nebbiolo,Virna Borgogno
38968,US,"There's something magical in the dirt of this vineyard, and it shines extra bright in this bottling. The nose combines cranberry and light pomegranate with a fennel funk. Next, the palate starts with a zing of acidity followed by layers of flavor. Red currant and raspberry morph to cola, mocha and dried lavender, then finish on tart cranberry.",Boekenoogen Vineyard,94,49.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2011 Boekenoogen Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Wrath
38969,Spain,"Strained aromas are followed by an astringent palate that's dried-out and tart, with an herbal, semisour finish.",Reserva,81,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Taron 2005 Reserva  (Rioja),Tempranillo Blend,Taron
38970,Argentina,Stalky green aromas lead to a palate that has a choppy feel combined with lactic notes. Flavors of stewy red fruits and resiny oak finish minty and with vegetal character.,The Gambler,81,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cultivate 2011 The Gambler Malbec (Mendoza),Malbec,Cultivate
38971,US,This wine is puckering in tannins with a chalky quality throughout.,,81,20.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Black Sheep 2010 Cabernet Sauvignon (Calaveras County),Cabernet Sauvignon,Black Sheep
38972,Argentina,Scratchy aromas of red fruits come with a chemical note of paint that feels hard and forced. Vanilla-like oak collides with green notes and bitterness that lead to a buttery finish.,Special Selection,81,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Antigua 2011 Special Selection Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Viña Antigua
38973,Argentina,"Stalky, leathery aromas of cooked berry fruits precede a raw, acid-driven mouthfeel and sour flavors softened by a touch of malty oak. The finish is scouring and short.",Altivo Barrel Selection,81,17.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Eugenio Bustos 2009 Altivo Barrel Selection Malbec (Uco Valley),Malbec,Eugenio Bustos
38974,US,"Not a good year for this wine, which is green and fuzzy on the tongue, a strange waft of chemical overpowering over all.",Schoolhouse Cuvée,80,12.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,Tortoise Creek 2011 Schoolhouse Cuvée Merlot (Clarksburg),Merlot,Tortoise Creek
38975,Spain,"Vegetal and metallic on the nose, this Verdejo fails to improve as it goes along. It's dilute in feel, with celery and grassy flavors. It finishes bitter and flabby.",,80,20.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Gran Castillo Royal 2012 Verdejo (Vino de la Tierra de Castilla),Verdejo,Gran Castillo Royal
38976,Argentina,"The wine shows a maderized color and aromas of oxidized stone fruits and rubber. This fast-fading rosé feels flat, with mushy flavors of peach, melon and mushroom. Bitterness rises up on the finish.",The Angel Oak,80,19.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,SignoSeis 2012 The Angel Oak Rosé (Valle de Uco),Rosé,SignoSeis
38977,US,"This wine has a burnt rubber, mouth-puckering and slightly chemical undertone in aroma and taste.",,80,20.0,California,Mendocino,,Virginie Boone,@vboone,Barra of Mendocino 2011 Pinot Noir (Mendocino),Pinot Noir,Barra of Mendocino
38978,US,"We can debate the pricing on Yao Ming's new reserve, but what's undeniable, by any modern standard, is the wine's excellence. A blend of fruit from Atlas Peak and Rutherford, the wine is a barrel selection from the winery's regular 2010 output, and accounts for only about 20% of total production. The Cabernet Sauvignon is mixed with a little Merlot, Cabernet Franc and Petit Verdot. It's delicious in blackberry, cassis liqueur, dark chocolate and oak flavors, and well structured in acids and tannins. The wine should develop in the bottle for at least 10 years.",Family Reserve,98,625.0,California,Napa Valley,Napa,,,Yao Ming 2010 Family Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Yao Ming
38979,Portugal,"This is concentration in a glass. The wine, from a fine vintage, is hugely rich, very dense and tannic. All this power, though, is not at the expense of elegance. The wine has great style and a sense of place, with a strong mineral character. It almost tastes of the granite and old rocks of the vineyard. Keep this wine and don't drink before 2019.",,96,80.0,Douro,,,Roger Voss,@vossroger,Quinta do Vale Meão 2011 Red (Douro),Portuguese Red,Quinta do Vale Meão
38980,Italy,"Here's a gorgeous Chianti Classico that shows great intensity, breeding and class. It opens with quintessential varietal aromas of leather, blue flower, berry and spice. The palate delivers juicy black cherry, white pepper, cinnamon and mint alongside bracing but refined tannins and fresh acidity. It already has compelling depth but is still young and needs time to develop even more complexity. Drink 2016–2030.",Baron' Ugo Riserva,96,63.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Monteraponi 2010 Baron' Ugo Riserva  (Chianti Classico),Red Blend,Monteraponi
38981,US,"A pretty, perfumed Pinot Noir, with gorgeous streaks of kir and vibrant blackberry and cherry. It's subtle and structured, with a pronounced layer of earthy forest floor on the finish. With sprinklings of spice, it dazzles from beginning to end.",Weir Vineyard,96,58.0,California,Yorkville Highlands,North Coast,Virginie Boone,@vboone,Williams Selyem 2011 Weir Vineyard Pinot Noir (Yorkville Highlands),Pinot Noir,Williams Selyem
38982,Portugal,"From old vines near the river that runs through the Vale Dona Maria vineyards, this is a superbly intense wine. It has a great structure, dark plum fruits and already a fine balance. Big and bold, its power is balanced with elegance, some freshness and a great potential. Drink from 2017.",Vinha do Rio,96,90.0,Douro,,,Roger Voss,@vossroger,Quinta Vale Dona Maria 2011 Vinha do Rio Red (Douro),Portuguese Red,Quinta Vale Dona Maria
38983,Portugal,"With a wine like this, you can see the connection between table wine and Port in the Douro. It's dry, but with its dried raisin flavors and structured tannins, it shares a Port-like character. The fruit is highlighted by the structure, giving a final juicy character that still needs time to develop. Drink from 2017.",Vinha da Francisca,95,90.0,Douro,,,Roger Voss,@vossroger,Quinta Vale Dona Maria 2011 Vinha da Francisca Red (Douro),Portuguese Red,Quinta Vale Dona Maria
38984,Argentina,"This is a supreme small-lot Argentine wine from lauded winemaker Jorge Riccitelli. The blend is 70% Malbec with 20% Cabernet and 10% Merlot. Aromas of loam, wild berry and vanilla are elegant and exciting. This is silky smooth, with creamy oak and ripe black-fruit flavors playing together through a mellow, plush finish. Drink this impressive, complete Malbec blend through 2016.",Vineyard Selection,95,62.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Perdriel 2007 Vineyard Selection Red (Mendoza),Bordeaux-style Red Blend,Finca Perdriel
38985,US,"At more than six years of age, this wine is as fresh and fruity as if it were made yesterday, with blackberry, cherry and blueberry jam, currant and mocha flavors, enriched with toasty, caramelized oak. The tannins are strong, yet smooth and refined. The wine is so gorgeous right out of the bottle, you can drink it now, but try giving it six more years to really show its stuff.",Reserve,95,118.0,California,Diamond Mountain District,Napa,,,En Garde 2007 Reserve Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,En Garde
38986,US,"This exciting project comes from veteran winemaker William Hill. Although it's packed with rich black-currant and cassis-liqueur flavors that sink down in the midpalate and offer fruity satisfaction, the finish is firm and classic. The vineyard is on Atlas Peak, and the wine shows those mountain tannins but also fine minerality. Drink 2017–2025.",Brokenrock Vineyard,95,80.0,California,Napa Valley,Napa,,,Prime Solum 2010 Brokenrock Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Prime Solum
38987,US,"This fabulous Cabernet has been blended with Merlot, Cab Franc and Petit Verdot. It's incredibly complex in both flavor and structure, offering waves of blackberries and cherries, currants, dark chocolate and toast that go on and on into a long, spicy finish. The grapes come from various sources, including St. Helena and Atlas Peak, showing winemaker Tom Hinde's mastery of the art of blending.",,95,150.0,California,Napa Valley,Napa,,,Yao Ming 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Yao Ming
38988,Australia,"Penfolds Bin 707 has leapt in quality over the past few vintages. The 2009 features hints of mint, cedar and vanilla accenting ripe cassis fruit. It's full bodied and rich, velvety without being overly soft, with a dusty tannic structure that should support it over two decades or more of aging. Drink 2015–2030+.",Bin 707,95,200.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Penfolds 2009 Bin 707 Cabernet Sauvignon (South Australia),Cabernet Sauvignon,Penfolds
38989,US,"This is made from 100% Cabernet grown in the St. Helena estate vineyard. The wine is exceptionally pure and delicious, rich in black currant, chocolate, black cherry and lots of toasty new French oak. The all-important tannins are exquisitely ripe and as fine as velvet. Nowhere near ready, this wine wants a good eight years in the cellar, and will gradually evolve through the mid-2020s, at the very least.",Bone Ash Vineyard,95,85.0,California,Napa Valley,Napa,,,Venge 2011 Bone Ash Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Venge
38990,US,"Here we have a fascinating wine that's elegant and opulent, massive and controlled, flattering yet elusive, all at once. That combination of opposites gives it intellectual interest, a wine worth thinking and talking about. Technically, it's dry, fairly high in alcohol and oaky. The 100% Cabernet grapes off the estate are incredibly concentrated in black currants and cassis, showing their sunny, high elevation origins on Pritchard Hill. The wine is not perfect. There's a certain hollowness mid-palate, which has to be attributed to the challenging vintage. But it's a fabulous Cabernet to drink now, and it will reward cellaring for 10 years.",Elevation 1147',95,175.0,California,Napa Valley,Napa,,,David Arthur 2010 Elevation 1147' Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,David Arthur
38991,US,"The “Essence” in the designation refers to the wine's sources, which are selected blocks from the winery's vineyards in the southern part of Napa. The wine is absolutely dry, mouthwatering in acidity, and vastly complex. There's a touch of smoky, vanilla-scented French oak, but the fruit flavors star. They suggest stone-driven minerals, Meyer lemons, limes, white peaches, pink grapefruits and a savory, umami-rich note of figs. The wine is ideal now and should evolve for many years.",Essence Estate Grown,95,50.0,California,Napa Valley,Napa,,,Grgich Hills 2012 Essence Estate Grown Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Grgich Hills
38992,US,"Made from 100% Cab, the grapes once again show what the vineyard, in the hills east of the Silverado Trail, can do. The French oak was 90% new, which would swamp a lesser wine, but not this one. It's rich, full and concentrated, with excellent structure and balance. Drink now, after careful decanting, and through 2020.",Exzellenz Sacrashe Vineyard,95,200.0,California,Rutherford,Napa,,,Hall 2010 Exzellenz Sacrashe Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Hall
38993,France,"The wine abounds with intensity, richness and power as well as mouthwatering freshness. It is very ageworthy and certainly the most impressive wine from Henri Bourgeois, a tour de force of Sauvignon Blanc.",Sancerre Jadis,95,50.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2011 Sancerre Jadis  (Sancerre),Sauvignon Blanc,Henri Bourgeois
38994,Italy,"This stunning wine opens with a multifaceted fragrance of underbrush, leather, spice, woodland berries and violets, with a whiff of mint. The layered palate delivers a vibrant core of succulent black cherry accented with white pepper and balsamic herbs. It's still young and structured with forceful yet fine tannins so give it time to develop fully. Drink 2015–2025.",Il Campitello Riserva,95,55.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Monteraponi 2010 Il Campitello Riserva  (Chianti Classico),Red Blend,Monteraponi
38995,US,"Complex and balanced, this barrel-select blend, all from estate-grown grapes, spent 11 months in roughly half new French oak. Tart red and black fruits are nuanced with baking spices and darker notes of clove and espresso. This wine carries an extra level of depth and weight, as befits a designated reserve. Delicious now, or cellar until 2024.",Estate Riservata,94,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Alloro 2010 Estate Riservata Pinot Noir (Chehalem Mountains),Pinot Noir,Alloro
38996,US,"Hard tannins give taut astringency to this wine. But then, that's the signature of Three Palms, which always starts life tight and tough. Made since 1978 by Duckhorn, the wine has shown a consistency rare among Merlot single-vineyard bottlings. This 2010 shows Three Palm's hard tannins, but has such lush black cherry and mocha fruit that it's easy to drink now. It's a worthy followup to the magnificent 2009, but better structured. Drink now–2020.",Three Palms Vineyard,94,90.0,California,Napa Valley,Napa,,,Duckhorn 2010 Three Palms Vineyard Merlot (Napa Valley),Merlot,Duckhorn
38997,US,"Truly elegant, this displays the complexity of vines now hitting maturity at almost 20 years of age. Spice, clove, herb and cherry flavors mix with a dash of truffle. The lower alcohol and juicy acidity of the vintage contribute to a lingering, textural, complex and beautifully balanced finish.",Archery Summit Estate,94,150.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2011 Archery Summit Estate Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
38998,Italy,"This gorgeous wine, a blend of 90% Sangiovese and 10% Canaiolo and Colorino, opens with aromas that recall underbrush, mint, woodland berries and balsamic herbs. The palate offers layers of sour cherry and white pepper accented with exotic Asian spices and sage that add depth. It's surprisingly fresh for the hot vintage and the solid tannins carry through to the finish. Still youthful, this will benefit with a few more years aging. Drink 2015–2022.",Il Poggio Riserva,94,55.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Monsanto 2007 Il Poggio Riserva  (Chianti Classico),Red Blend,Castello di Monsanto
38999,Portugal,"There is some of the mineral character that is typical of the Douro in this black-fruit-laden wine. It has acidity and tannins and a stalky, juicy character that keeps it crisp. The wine is ready to drink now.",Bote,85,8.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2015 Bote Red (Douro),Portuguese Red,Casca Wines
39000,Portugal,"Tightly herbal and packed with green fruits, this is a full and ripe wine. It is still very young with its initial fruit flavors still intact. It will calm down over the next few months and be better to drink from 2017.",Espirito Lagoalva Sauvignon-Arinto,85,12.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2015 Espirito Lagoalva Sauvignon-Arinto White (Tejo),Portuguese White,Quinta da Lagoalva de Cima
39001,Portugal,"A blend that is dominated by Arinto, this is crisp and lemon flavored with hints of riper yellow fruits. It has a lively, bright aftertaste. Drink now.",Rotas de Portugal Branco,85,9.0,Alentejano,,,Roger Voss,@vossroger,Santos & Seixo 2015 Rotas de Portugal Branco White (Alentejano),Portuguese White,Santos & Seixo
39002,Portugal,"This is a soft wine, lightly spicy and toasty. With its stalky red fruits and gentle tannins, it is an easy wine to drink with its young fruit and crunchy aftertaste.",,85,12.0,Tejo,,,Roger Voss,@vossroger,Casal da Coelheira 2013 Red (Tejo),Portuguese Red,Casal da Coelheira
39003,Portugal,"An attractive, fruity blend that brings in a fair number of local and international grapes. The result is a seamless, fruity, soft wine that is ready to drink.",Coreto,85,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2015 Coreto Red (Lisboa),Portuguese Red,DFJ Vinhos
39004,Portugal,"This is a bright, fruity, off-dry wine that is crisp and clean. It has a fine light touch of acidity and white fruits. Aromatic and attractively perfumed, it is ready now.",Xadrez,85,7.0,Vinho Verde,,,Roger Voss,@vossroger,Global Wines 2015 Xadrez White (Vinho Verde),Portuguese White,Global Wines
39005,France,This wine is juicy with wood and spice flavors. It has plenty of acidity to balance the tannins while the fruit will give it an attractive freshness as it develops. Drink from 2018.,Château La Croix Saint-Pierre Grande Réserve,85,18.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Vignobles Carreau Selection 2014 Château La Croix Saint-Pierre Grande Réserve  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Vignobles Carreau Selection
39006,Germany,"Dusty mineral and pressed apple notes lend a savory tone to this Rivaner, a dry style of Müller-Thurgau. Compared to previous vintages, it's significantly less floral and perfumed. Light bodied and brisk, it's anchored by a backbone of lemon and lime acidity. Drink now.",Golf Trocken,85,18.0,Baden,,,Anna Lee C. Iijima,,Johannes Deppisch 2014 Golf Trocken Rivaner (Baden),Rivaner,Johannes Deppisch
39007,US,"This is an easy-gulping, light wine with fruity aromas, nice cherry and raspberry flavors, medium body and a soft mouthfeel.",Sister Angela,85,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Benaddiction 2013 Sister Angela Cabernet Sauvignon (California),Cabernet Sauvignon,Benaddiction
39008,Spain,"Grapy aromas of plum and pomegranate turn more wild with airing. Grabby, tannic and punchy across the palate, this wine tastes of herbal berry fruits, with a firm finish.",,85,13.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas Paniza 2015 Garnacha (Cariñena),Garnacha,Bodegas Paniza
39009,Spain,"Sulfuric, gaseous aromas of scrambled eggs sit on top of earthy, cool blueberry aromas. This feels blocky and tannic, while choppy flavors of stewed berry fruits and oak resin finish scratchy and woody.",Puerta Vieja Crianza,85,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Riojanas 2013 Puerta Vieja Crianza  (Rioja),Tempranillo,Bodegas Riojanas
39010,France,There is plenty of red fruit here. The tannins are firm with a dry core and hints of bitterness. That needs to settle down so that the essential fruitiness of the wine can shine.,Réserve,85,18.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Bonnet 2014 Réserve  (Bordeaux),Bordeaux-style Red Blend,Château Bonnet
39011,France,"Red-currant fruit flavors shine through this light fresh wine. Although there are tannins, it is more about the crisp fruits and acidity. Drink this from 2018.",Cuvée Tradition,85,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Lisennes 2014 Cuvée Tradition  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Lisennes
39012,France,"A ripe and smooth wine, this has balanced tannins, bright red fruit and acidity. It is fruity, rounded and with a fresh aftertaste. An easy wine, it is ready now.",,85,14.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Fleur de Charme 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Fleur de Charme
39013,France,"With some firm tannins as well as solid structure, this is a dry wine that needs time to fill out. The fruit is there and will develop well over the next two years. Drink from 2018.",,85,18.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Grossombre de Saint-Joseph 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Grossombre de Saint-Joseph
39014,France,Red-jelly fruit flavors suggest the fruit for this wine was superripe. That gives an unbalanced character between the tannins and the fruit. Acidity at the end is a more hopeful sign.,La Charmille,85,20.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château La Rame 2014 La Charmille  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château La Rame
39015,France,"This is a dry wine, its fruit lost in the tannic structure. It has some fine acidity and could well open up as the young fruit matures. Try again from 2017.",,85,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Larroque 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Larroque
39016,France,This Dubois family wine is soft and fruity with attractive blackberry fruits and light tannins. Drink this generous wine from 2018.,Nectar des Bertrands,85,30.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Bertrands 2014 Nectar des Bertrands  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château les Bertrands
39017,France,"Crisp with herbal acidity as well a white stone fruits, this is a fresh wine vinified in 500-liter oak barrels. It has a tight texture and tangy aftertaste. This attractive wine from Nicolas Thienpont and his son Cyrille is ready now.",,85,22.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Les Charmes Godard 2015  Francs Côtes de Bordeaux,Bordeaux-style White Blend,Château Les Charmes Godard
39018,US,The tart hard fruit is well hidden behind chalky tongue-scraping acids. The wine quickly hits a finish with tough tannins and a residual note of wet paper.,Ridgecrest Vineyards,85,50.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2014 Ridgecrest Vineyards Pinot Noir (Ribbon Ridge),Pinot Noir,Chehalem
39019,Italy,"Here's a bracing sparkler that has aromas of mature citrus fruit and toasted bread crust. The sharp, vigorous palate offers yellow-apple skin, bitter walnut, oak, and a slight confectionary note.",Brut,85,25.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Contadi Castaldi NV Brut Sparkling (Franciacorta),Sparkling Blend,Contadi Castaldi
39020,Spain,"Aromas of roasted, grapy berry fruits come with oak-based notes of plastic and clove. This wine feels full in body, with hard tannins. Flavors of woodspice, hickory and black fruits finish with a lingering hint of wood smoke.",Roble,85,11.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Coto de Hayas 2015 Roble Tempranillo-Cabernet Sauvignon (Campo de Borja),Tempranillo-Cabernet Sauvignon,Coto de Hayas
39021,Germany,"While delicate in bouquet for Muskateller, aeration brings out pretty whiffs of blossom, basil and gooseberry in this slightly off-dry white. Overripe, slighty ruddy melon and lychee flavors are a bit clumsy, but bright acidity brightens the finish. Drink now.",Halbtrocken,85,25.0,Württemberg,,,Anna Lee C. Iijima,,Grafen Neipperg 2014 Halbtrocken Muskateller (Württemberg),Muskateller,Grafen Neipperg
39022,France,"For a Bordeaux rosé, this is an unusual blend with 80% Cabernet Franc. That gives the wine its fine perfumed character and light touch of tannin. It makes for a fresh attractive wine that is drinkable now.",,85,11.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Monsieur Touton 2015 Rosé (Bordeaux Rosé),Rosé,Monsieur Touton
39023,US,Cherrylike aromas and crisp red cherry and cranberry flavors give this medium-bodied wine a tart and lean personality. It has firm tannins and a slightly astringent finish.,,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,One Leaf 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,One Leaf
39024,Italy,"Aromas of apple, cherry and liqueur open. The racy, airy palate offers red-apple skin and toasted nut alongside big, vigorous bubbles.",Faiv Brut Rosé Metodo Classico,85,25.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Tenuta Cà du Russ 2004 Faiv Brut Rosé Metodo Classico Nebbiolo (Vino Spumante),Nebbiolo,Tenuta Cà du Russ
39025,Italy,"This opens with aromas of toast, hazelnut and a whiff of adhesive bandage. The raw rather bitter palate shows unripe sour cherry, strawberry and a medicinal note alongside vivacious—almost harsh—bubbles and marked acidity.",Cruasé Rosé Brut Metodo Classico,85,40.0,Lombardy,Oltrepò Pavese,,Kerin O’Keefe,@kerinokeefe,Tenuta Mazzolino 2011 Cruasé Rosé Brut Metodo Classico Pinot Nero (Oltrepò Pavese),Pinot Nero,Tenuta Mazzolino
39026,Portugal,"From high-altitude vineyards, this is a crisp wine with fine acidity and white fruits. Light, bright and deliciously fruity it has a tangy, very drinkable aftertaste.",Lab Branco,85,10.0,Douro,,,Roger Voss,@vossroger,Quinta de Porrais 2015 Lab Branco White (Douro),Portuguese White,Quinta de Porrais
39027,France,"This is a dry wine although the fruit does show potential. It is concentrated and firm, tannins foremost. Drink from 2019.",Premium,85,14.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Maison Hebrard 2014 Premium  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Maison Hebrard
39028,Spain,"In this heavy wine, stewy, baked aromas of raisin and prune are smothered in oak. On the palate, there's a reverb of oak and baked black-fruit flavors, while the finish feels and tastes resiny.",,85,16.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Maitea 2014  Ribera del Duero,Tempranillo,Maitea
39029,US,"Light fruit flavors of apple and pear have been softened a bit with aging on the lees in neutral oak. This is a pleasant, simple, quaffable wine for every day enjoyment.",,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Walnut City WineWorks 2012 Chardonnay (Willamette Valley),Chardonnay,Walnut City WineWorks
39030,Spain,"The nose on this Garnacha Blanca is funky and blends aromas of cured ham and salami with lees and citrus. The palate feels right, with solid acidity. Flavors of tangerine, gooseberry and nectarine end pulpy and citric, with a touch of green herbs.",Garnatxa Blanca,87,17.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Zerran 2012 Garnatxa Blanca Garnacha Blanca (Montsant),Garnacha Blanca,Zerran
39031,Italy,"Oak dominates this blend of Chardonnay, Sauvignon and Pinot Grigio. Aromas of toasted wood, butterscotch, lemon zest and walnut carry over to the palate alongside yellow apple.",Riserva,87,37.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Zuani 2011 Riserva White (Collio),White Blend,Zuani
39032,US,"Burgundian in its earthy, feral aromas, yet simultaneously jammy in flavor, this boasts gamy undertones and a soft texture. The producer recommends decanting an hour minimum before serving, and this will most likely help to blow off the wine's rustically wild side.",,87,35.0,California,Anderson Valley,,Virginie Boone,@vboone,Carpe Diem 2012 Pinot Noir (Anderson Valley),Pinot Noir,Carpe Diem
39033,Portugal,"Spicy and ripe, it's immediately attractive. Dry tannins are easily balanced by the rich berry fruits and acidity. It's a polished wine, ready to drink now.",Opaco,87,,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2011 Opaco Red (Lisboa),Portuguese Red,Casa Santos Lima
39034,Italy,"Subtle aromas of white flower lead to a straightforward palate that delivers yellow flower, lemon peel and a note of cream. Fresh acidity generates a clean finish.",,87,25.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Colutta 2013 Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,Colutta
39035,Italy,"Crisp and steely, it has aromas of freshly cut grass, hay and tropical fruit. The palate delivers white grapefruit, pineapple and white peach lightly accented with aromatic herbs. Pair with pasta topped with pesto.",,87,20.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Colutta 2013 Sauvignon (Colli Orientali del Friuli),Sauvignon,Colutta
39036,Italy,"This bright, savory wine offers yellow peach, citrus and green melon sensations accented with a light almond note. Crisp acidity gives a refreshing, clean finish.",,87,11.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Cormòns 2013 Friulano (Collio),Friulano,Cormòns
39037,Italy,"Fruity and exuberant, it's loaded with tropical fruit, yellow peach, apricot and honeydew melon sensations. The round, juicy palate is energized by fresh acidity.",,87,11.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Cormòns 2013 Sauvignon (Collio),Sauvignon,Cormòns
39038,Portugal,"Alvarinho and Chardonnay are the chosen grapes for this blend. As its name suggests, a salty taste from the ocean spices up the ripe yellow and green plum fruits. It's soft with a fine balance of acidity and a soft honey touch at the end.",Point West,87,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Point West White (Lisboa),Portuguese White,DFJ Vinhos
39039,Portugal,"The wine is rich, firmly textured with layers of strong, dusty tannins. It is drily structured although the bright black currant fruit is developing well. Refreshing fruity acidity marks the end.",,87,,Lisboa,,,Roger Voss,@vossroger,Félix Rocha 2012 Red (Lisboa),Portuguese Red,Félix Rocha
39040,France,"Delicate and dainty, this pretty selection boasts soft aromas and flavors of white cherry, bergamot tea, orange rind and hard peach. Light weight and refreshing, the lively acidity keeps the palate brisk and the fruit flavors fresh.",Coast Select Grenache,87,11.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Fortant 2012 Coast Select Grenache Rosé (Pays d'Oc),Rosé,Fortant
39041,US,"A blend of Cabernet Sauvignon, Merlot and Syrah, this well-made wine offers aromas of campfire and cedar, plus a taste of black currant and leather. With tightly wound tannins, it's rich and full, with a long-lingering finish. It will stand well against burly meat dishes.",Diablo Royale,87,30.0,California,Contra Costa County,Central Coast,Virginie Boone,@vboone,Glennhawk 2010 Diablo Royale Red (Contra Costa County),Red Blend,Glennhawk
39042,US,"Young and fresh, it has excellent minerality. The fruit is light and lively, leaning toward grapefruit, green apple and a smidge of just-ripe melon. It's a lovely summer sipper, with a few good years of life ahead.",,87,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Hawkins Cellars 2013 Pinot Gris (Willamette Valley),Pinot Gris,Hawkins Cellars
39043,Chile,"Tomato and earthy, soupy notes run alongside blackberry and plum aromas on this mostly fruity, ripe wine. A solid grip and staunch tannins make for a firm mouthfeel, while rubbery, earthy flavors of blackberry and herbs finish lightly bitter and dark.",Santa Digna Reserva,87,14.0,Central Valley,,,Michael Schachner,@wineschach,Miguel Torres 2011 Santa Digna Reserva Syrah (Central Valley),Syrah,Miguel Torres
39044,Germany,"A musky perfume accents fresh lemon and tangerine aromas on this off-dry wine. It's ripe and rich on the palate with flavors of quince and yellow peach. Zesty with lime, it finishes moderately long with a hint of savory herbs.",Platinum,87,9.0,Rheinhessen,,,Anna Lee C. Iijima,,Peter Mertes 2012 Platinum Riesling (Rheinhessen),Riesling,Peter Mertes
39045,Portugal,"Smooth and ripe, it shows plenty of fruitiness with perfumed berry flavors, acidity and touches of wood. Although it lacks a bit in character, it is certainly an easy, rich wine to enjoy soon. Drink from 2015.",,87,,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2011 Touriga Nacional (Tejo),Touriga Nacional,Quinta da Alorna
39046,US,"Tan spice, like sandalwood, plays a leading role, along with a touch of Meyer lemon and marshmallow. Stone fruit notes are currently in the background, but may emerge more with time.",,87,13.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Red Pony Ranch 2012 Chardonnay (Santa Barbara County),Chardonnay,Red Pony Ranch
39047,US,"Light in color and texture, this is an interesting, grippy Pinot Meunier. The variety is a rare find in California where, as in France's Champagne, it is used as a blender in sparkling wine. On its own it is interesting, peppery and fruity.",,87,19.0,California,Mendocino County,,Virginie Boone,@vboone,Saint Gregory 2011 Pinot Meunier (Mendocino County),Pinot Meunier,Saint Gregory
39048,Austria,Roundness and spice feature strongly here. A phenolic midpalate gives backbone and suggests that this is best had with food where its structure will come into play.,Wogenrain,87,,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Soellner 2013 Wogenrain Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Soellner
39049,US,"Savory and herbal, this Roussanne is given more time on lees and made to be rich and complex. It accomplishes those goals, providing medium body and high acidity, a texture that is dry, and wild in honey and dried apricot. Pair with lobster.",Reserve,87,40.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2011 Reserve Roussanne (Sierra Foothills),Roussanne,Terre Rouge
39050,US,"There are said to be fewer than 100 acres of Teroldego in California, so this one is worth trying. Midweight and fruity, it has lavender, anise and leather lightly folded into the mix. A good wine to start the evening and enjoy by the glass.",Holland Landing Vineyard,87,24.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,Urban Legend 2010 Holland Landing Vineyard Teroldego (Clarksburg),Teroldego,Urban Legend
39051,Chile,"This has a powdery nose and melony, tropical fruit aromas. The mouthfeel is pleasant and round, with vital acidity. Flavors of baked apple, buttercup and briny apricot finish smooth, with a pinch of salt.",La Joya Gran Reserva,87,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2013 La Joya Gran Reserva Viognier (Colchagua Valley),Viognier,Viña Bisquertt
39052,Chile,"Blackberry, spice, horseradish and oak aromas filter onto a tight, raw feeling palate. This tastes oaky and lemony up front, with berry flavors forming a solid base. Plum, blueberry and herbal flavors drive a tangy, juicy, high-acid finish. A blend of 85% Cabernet Sauvignon and  15% Cabernet Franc.",Potro de Piedra Family Reserve Single Vineyard,87,30.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2011 Potro de Piedra Family Reserve Single Vineyard Cabernet Sauvignon-Cabernet Franc (Curicó Valley),Cabernet Sauvignon-Cabernet Franc,Viña Requingua
39053,US,"This is an intriguing combination of 59% Chenin Blanc, 25% Roussanne and 16% Viognier from a range of California regions, including Clarksburg, Santa Barbara and Sonoma County. Barrel-fermented and given some time in used French oak, it offers a tasty mélange of fig, guava and vanilla custard, a viscous mouthfeel and a crisp, complex finish.",White Elephant,87,20.0,California,California,California Other,Virginie Boone,@vboone,Vinum Cellars 2012 White Elephant White (California),White Blend,Vinum Cellars
39054,US,"Though hailing from the warm, dry 2012 vintage, this wine remains quite restrained in style with its notes of wild strawberry, freshly rubbed mint and cola. It doesn't quite have the concentration to deliver all that the aromas promise.",Blue Chip,87,25.0,Oregon,Columbia Gorge (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Wy'East Vineyards 2012 Blue Chip Pinot Noir (Columbia Gorge (OR)),Pinot Noir,Wy'East Vineyards
39055,Portugal,"Ripe and juicy, this concentrated wine also has good freshness. It's rounded, rich, full of black currant fruitiness. Drink now or age until 2018.",Terras d'Uva,87,12.0,Alentejano,,,Roger Voss,@vossroger,Henrique José de La Puente Sancho Uva 2012 Terras d'Uva Red (Alentejano),Portuguese Red,Henrique José de La Puente Sancho Uva
39056,Portugal,"A golden-colored wine, it's perfumed and rich. The wood aging shows strongly along with the delicious, fragrant fruits. Toasty and ripe, the wine is ready to drink.",Julia Kemper Branco Reserva,87,22.0,Dão,,,Roger Voss,@vossroger,Julia Kemper Wines 2011 Julia Kemper Branco Reserva White (Dão),Portuguese White,Julia Kemper Wines
39057,US,"Experimenter-in-chief Kenneth Volk tackles this Mediterranean grape of ancient origins. Stone fruit dominates the nose, suggesting peach pie, peach jam, even peach pudding, with some sweet Stargazer lily floral notes as well. The peach transforms to melon, apple and caramel on the palate.",San Bernabe Vineyard,87,24.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Kenneth Volk 2012 San Bernabe Vineyard Malvasia Bianca (Monterey County),Malvasia Bianca,Kenneth Volk
39058,US,"Though this bottling is Peter Hunken's least-expensive Syrah, it gives his single-vineyard expressions a serious run for the money for best of vintage. Amazing aromas of chipped asphalt, smoked beef, dense boysenberry, soy, cedar, sandalwood and soy drop into a palate of peppery berry juice, beef jerky, underripe blackberry and elderberry, and pepper-crusted teriyaki beef.",,95,32.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Holus Bolus 2013 Syrah (Sta. Rita Hills),Syrah,Holus Bolus
39059,Australia,"The Taylor family selected Clare Valley for its Cabernet affinity, but this Shiraz is a knockout. Yes, it's oaky—full of menthol, vanilla and toasted coconut—but there's just enough black cherry and plum fruit to support the wood. It's a plush, full-bodied wine with immense appeal, for drinking now–2025.",St. Andrews Single Vineyard Release,95,60.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2013 St. Andrews Single Vineyard Release Shiraz (Clare Valley),Shiraz,Wakefield
39060,US,"This is a bright, effusive, estate-grown, unfiltered white, delineated by high-toned acidity and gorgeously floral aromatics. Planted originally in 1975 to heritage Wente clone Chardonnay by owner/winemaker Tom Dehlinger, its generosity of fresh apple and pear ride a voluptuous, balanced texture that's wholly satisfying, before meeting deeper hues of spicy, exotic tropical tones on the finish.",Unfiltered,95,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dehlinger 2013 Unfiltered Chardonnay (Russian River Valley),Chardonnay,Dehlinger
39061,US,"Made from one of the vineyard's historic blocks, this is a lush, inviting and complex wine, defined by golden honey apple and nutmeg. The texture is contoured and structured, with the richness of lemon meringue, but the balance is what stands out most. A tang of white pepper flirts on the finish.",Bacigalupi Vineyard,95,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2014 Bacigalupi Vineyard Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
39062,France,"This wine is ripe and structured, dense with both acidity and minerality. It is rich with yellow and tropical fruits but always cut with lively acidity, making it opulent while fresh. Drink from 2022.",,95,430.0,Burgundy,Bâtard-Montrachet,,Roger Voss,@vossroger,Louis Latour 2014  Bâtard-Montrachet,Chardonnay,Louis Latour
39063,France,"This is a blend from several Grand Crus on the Corton hill. It is rich and spicy, with great black fruits and solid tannins. A powerful wine, it's shot through with acidity and black-plum fruits throughout the structure. Drink from 2023.",Château Corton Grancey,95,170.0,Burgundy,Corton,,Roger Voss,@vossroger,Louis Latour 2014 Château Corton Grancey  (Corton),Pinot Noir,Louis Latour
39064,France,"Powerful and complex, this dark wine comes from vines at the heart of appellation, rich and dense. It offers the potential of great fruit, rich acidity and considerable structure, and will develop giving richness and long aging. Drink from 2023.",Cuvée Héritiers Latour,95,350.0,Burgundy,Chambertin,,Roger Voss,@vossroger,Louis Latour 2014 Cuvée Héritiers Latour  (Chambertin),Pinot Noir,Louis Latour
39065,US,"This fine marriage of site and winemaker shows experience and intuition at work, presenting a full-bodied, lush and plush expression of tremendous depth and complexity. It offers notes of tart apple, licorice and a wealth of orange zest, which adds a touch of citrusy crispness to the naturally buoyant minerality and nuanced oak. It has much more to share; drink now through 2020.",Hyde Vineyard,95,65.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Patz & Hall 2014 Hyde Vineyard Chardonnay (Carneros),Chardonnay,Patz & Hall
39066,US,"The velvety approachability of this soft, supple wine belies a strength and sophistication always at the heart of this producer's wines, an intensity of flavor and power that commands attention. Black currant, black cherry, sage and smoky oak ride atop an underground of black pepper, combining ultimately into a tantalizingly juicy package. Drink now through 2023.",One Point Five,95,85.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Shafer 2013 One Point Five Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Shafer
39067,US,"Juicy acidity buoys layers of wet stone, crisp apple and white peach in this lovely aromatic white. Textured, subtle and complex, it's fresh in the glass, accented in floral rose petals, grapefruit and lemon peel, dry and fermented entirely in stainless steel.",Dutton Ranch Green Valley Vineyard,94,30.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2015 Dutton Ranch Green Valley Vineyard Gewürztraminer (Green Valley),Gewürztraminer,Dutton-Goldfield
39068,France,"Wood aged for 12 months, this dense and structured wine comes from a small parcel of vines in the Clos de Vougeot. It is perfumed, ripe with a solid series of tannins as well as red-berry fruits. The acidity is typical of the vintage, and, along with the tannins, will allow this powerful wine to age well. Drink from 2022.",,94,301.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2014  Clos de Vougeot,Pinot Noir,Jean-Luc and Paul Aegerter
39069,Italy,"From vineyard holdings in Castiglione Falletto, this opens with alluring scents of new leather, ripe berry, blue flower, cake spice and a balsamic note. The full-bodied palate doles out black raspberry, fleshy black cherry, clove and tobacco. Firm, ripe tannins provide support and an age-worthy structure. Drink 2022–2032.",Parussi,94,96.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Massolino 2012 Parussi  (Barolo),Nebbiolo,Massolino
39070,Italy,"Iris, violet, steeped cherry, camphor and underbrush aromas come together in the glass. The chewy, succulent palate offers red cherry, raspberry, aromatic herb and star anise while firm but refined tannins provide backbone and a velvety mouthfeel. It boasts balance, freshness and body. Drink 2018 through 2025.",Casot Riserva,94,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Nada Giuseppe 2011 Casot Riserva  (Barbaresco),Nebbiolo,Nada Giuseppe
39071,Italy,"Enticing aromas of blue flower, ripe berry, leather and a hint of baking spice meld together. The juicy, delicious palate offers ripe black cherry, crushed raspberry, clove and ground pepper. Firm, velvety tannins support the succulent fruit.",San Rocco,94,85.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Azelia 2012 San Rocco  (Barolo),Nebbiolo,Azelia
39072,US,"Thick and rich in black sugarplum, this memorable Pritchard Hill-grown red is lovely and bold, velvety in texture with a softness to the firm, integrated tannin. Dried herb and spice provide memorable seasonings amidst a larger theater of dark chocolate, leather, clove and pepper.",,94,70.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Chappellet 2012 Cabernet Franc (Napa Valley),Cabernet Franc,Chappellet
39073,France,"Selected from parcels across the estate, this wine aims to reflect the totality of the appellation. It succeeds with its combination of minerality and ripe fruit. Oak, almond and citrus fruits are still right up front, showing that this is a young wine that will age well. Drink from 2018.",Tête de Cru,94,41.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Fuissé 2014 Tête de Cru  (Pouilly-Fuissé),Chardonnay,Château de Fuissé
39074,France,"The immense walled vineyard of the Clos de Vougeot gives so many styles of wine from its 80 growers. This version is already relatively soft with as much generous fruit as tannins. Some high-toast oak flavor needs to integrate, while showing great density and concentration. With power behind it, the wine will age seriously. Drink from 2023.",,94,220.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Château de Santenay 2014  Clos de Vougeot,Pinot Noir,Château de Santenay
39075,France,"From three different parcels in this large Grand Cru vineyard, this wine is dense and concentrated. Powerful tannins will develop into rich fruits with great intensity. This wine, with its weight, needs time. Drink from 2023.",,94,330.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Louis Latour 2014  Clos de Vougeot,Pinot Noir,Louis Latour
39076,France,"Intense and concentrated, this offers ripe yellow fruits, rich apples and a tight mineral texture. It has power, reinforced by subtle wood aging. A flagship for this producer, the wine will age well. Drink from 2020.",,94,175.0,Burgundy,Corton-Charlemagne,,Roger Voss,@vossroger,Louis Latour 2014  Corton-Charlemagne,Chardonnay,Louis Latour
39077,Portugal,"Blending Syrah and Touriga Franca, this is the flagship wine from this property. New barrel aging adds a creamy toast character to a rich wine with its dusty tannins and dense texture. At the same time, the wine is very elegant, ripe with its black fruits. Still young, it will be ready from 2019.",Vinha das Romãs,94,28.0,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2013 Vinha das Romãs Red (Alentejano),Portuguese Red,Monte da Ravasqueira
39078,Germany,"Hints of burnt sugar and spice accentuate honeyed peach, tangerine and melon in this deeply fruity auslese. It's lip-smacking sweet and ethereal in texture, filling the palate with crystalline shards of citrus, salt and mineral. Delicious and complex already, but sure to improve further through at least 2030.",Scharzhofberger Auslese #19 Grosse Lage,94,70.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2014 Scharzhofberger Auslese #19 Grosse Lage Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
39079,France,"A ripe, juicy and fruity wine, this is rich while shot through with fresh acidity. A dusty smoky structure awaits behind the fruit. It will become a well-balanced wine, packed with fruit and supple tannins. Drink from 2020.",Les Cent Vignes Premier Cru,94,52.0,Burgundy,Beaune,,Roger Voss,@vossroger,Seguin-Manuel 2014 Les Cent Vignes Premier Cru  (Beaune),Pinot Noir,Seguin-Manuel
39080,US,"Shea is one of the Willamette Valley's most revered sites, and an all-star list of wineries compete for the fruit. Here the bright flavors of ripe raspberries are elevated with tangy acids, putting a tight frame of citrus around the core. A whiff of sea breeze comes up as well, enticing the taster to explore a bit more deeply. Already irresistible, this evocative wine will cellar well for at least a decade. Drink now through 2028.",Shea Vineyard,94,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,St. Innocent 2014 Shea Vineyard Pinot Noir,Pinot Noir,St. Innocent
39081,Italy,"Enticing scents of fragrant blue flower, ripe red berry, baking spice, menthol and new leather lead the way. Fresh and elegant, the palate delivers juicy red cherry, raspberry, cinnamon, white pepper and licorice while firm, polished tannins lend structure and a smooth mouthfeel. Drink 2018–2023.",Sanadaive,94,30.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Adriano Marco & Vittorio 2013 Sanadaive  (Barbaresco),Nebbiolo,Adriano Marco & Vittorio
39082,France,"This monopole vineyard came into the Bouchard family in 1791, 60 years after the maison was founded. This wine is smoky and full of fruit and sweet tannins. With its balanced tannins and rich fruits, it is developing well. The dense structure behind the fruit promises good aging. Drink from 2020.",Vigne de l'Enfant Jésus Grèves Premier Cru,94,100.0,Burgundy,Beaune,,Roger Voss,@vossroger,Bouchard Père & Fils 2014 Vigne de l'Enfant Jésus Grèves Premier Cru  (Beaune),Pinot Noir,Bouchard Père & Fils
39083,France,"The seven-acre walled vineyard surrounds the winery and château. Old vines and a sheltered situation give this wine its richness. Enhanced by the wood aging, this wine is ripe with apricots and spiced pears cut with a mineral texture. It is still young and will be much better from 2019.",Le Clos,94,82.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Fuissé 2014 Le Clos  (Pouilly-Fuissé),Chardonnay,Château de Fuissé
39084,France,"One of the most familiar of the Premier Cru vineyards in Puligny, it is according to legend named after goblins and other nighttime creatures. This wine is mineral, tight and crisp. Underneath, bright citrus and richer apricots are waiting to come out. The wine is young and will be ready to drink from 2019.",Les Folatières Premier Cru,94,120.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Château de Santenay 2014 Les Folatières Premier Cru  (Puligny-Montrachet),Chardonnay,Château de Santenay
39085,US,"Brooding and dark, this softly structured wine is juicy and brimming in tension, its acidity focused and supportive. Black cherry, a subtle touch of cinnamon spice and toasted oak find balance and equal more than the sum of their parts, providing for a luxurious experience in the glass.",Brown Ranch,94,75.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Walt 2014 Brown Ranch Pinot Noir (Carneros),Pinot Noir,Walt
39086,Australia,"Deep brown in color, this is a full-bodied, supersweet, thickly textured wine. Scents of rancio and maple sugar waft from the glass, while the flavors are brighter and fresher than expected, adding hints of citrus to the dark molasses and mocha notes.",Grand,94,140.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,Chambers Rosewood Vineyards NV Grand Muscadelle (Rutherglen),Muscadelle,Chambers Rosewood Vineyards
39087,Italy,"Violet, menthol mint, red-berry and dark-spice aromas lift from the glass along with a hint of toast. The delicious, chewy palate doles out juicy black cherry, vanilla and star anise alongside firm, polished tannins that leave soothing, velvety texture but also give it structure. Hold for even more complexity. Drink 2018–2023.",Ovello,94,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Albino Rocca 2013 Ovello  (Barbaresco),Nebbiolo,Albino Rocca
39088,Spain,"An opaque purple color and charred, smoky aromas render this ripe-vintage Toro dark from the outset. Sandpaper tannins frame its dominant char and burnt toast flavors, while a base of black fruit holds it together. It's all about oak and slamming tannins now, so cellar and drink from 2020–2030.",Pintia,91,75.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Vega Sicilia 2012 Pintia  (Toro),Tempranillo,Vega Sicilia
39089,Portugal,"This oak-aged wine is intense, rich and packed with black fruits. It has spice from the wood as well as from the Syrah in the blend, while the juicy ripe character comes from Alicante Bouschet. It's an impressive concentrated wine that will be best from 2018.",Casa Ermelinda Freitas Monte da Baía Reserva,91,18.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Casa Ermelinda Freitas Monte da Baía Reserva Red (Península de Setúbal),Portuguese Red,Wines & Winemakers
39090,US,"Pale straw in color, this wine brings alluring aromas of toast, spice, clarified butter and stone fruit. The palate is full bodied with sweet, generous peach and tropical-fruit flavors that sail on the finish.",The Big Sissy,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2015 The Big Sissy Chardonnay (Columbia Valley (WA)),Chardonnay,Gorman
39091,US,"This winery's name is a nod to the adjacent Pleasant Valley Cemetery in San Miguel, where the warm climate suits Zinfandel well. Plump and bursting boysenberry and lingonberry aromas are dusted with vanilla and marjoram on the nose. The palate's flavors range from ripe red fruit to clove-driven spice and herbal touches, with pepper-laced acidity.",Mortal Zin,91,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Graveyard 2015 Mortal Zin Zinfandel (Paso Robles),Zinfandel,Graveyard
39092,France,"Evocatively tender notes of Conference pear appear on the nose. The palate is ample with juicy pear and has a generous dollop of residual sweetness. Nonetheless, this is balanced by vigorous lively freshness, leaving a harmonious, rounded, light-footed and elegant wine with a moreish finish.",,91,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Henri Schoenheitz 2015 Pinot Gris (Alsace),Pinot Gris,Henri Schoenheitz
39093,France,"Wood aging has given this wine richness as well as a smooth texture. It is a ripe full-bodied wine, finely poised between fruit and more mature secondary flavors. The single vineyard wine is ready to drink.",Clos des Oratoriens,91,36.0,Loire Valley,Saumur-Champigny,,Roger Voss,@vossroger,Château de Chaintres 2011 Clos des Oratoriens  (Saumur-Champigny),Cabernet Franc,Château de Chaintres
39094,US,"Cloak & Dagger's film noir styling fits the dark and brooding character of this wine. Cola and graphite aromas mix with fresh blackberry and blueberry on the nose. The palate is well-structured with tangy, plum skin-like acidity while delivering satisfying dark chocolate, black olive and black cherry flavors.",Espionage Bon Niche Vineyard,91,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cloak & Dagger 2013 Espionage Bon Niche Vineyard Malbec (Paso Robles),Malbec,Cloak & Dagger
39095,Australia,"This manages to be plush and rich in texture while keeping the alcohol level reined in. Pineapple crème brûlée aromas are backed up on the palate by flavors of peach and pineapple, finishing long and rich. Drink now.",Pipers River Cave Block Estate,91,40.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Dalrymple 2014 Pipers River Cave Block Estate Chardonnay (Tasmania),Chardonnay,Dalrymple
39096,France,"Fresh Granny Smith apple and lemon notes are announced on the nose. On the palate they become fully fledged and weave their refreshing, uncompromisingly dry way across a slender dry body. This is very refreshing and totally invigorating: light yet full of flavor. The finish is long and dry.",Victoriasberg,91,,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2016 Victoriasberg Riesling (Alsace),Riesling,Domaine Charles Frey
39097,France,"Subdued earth notes precede the ripe freshness of red apple and mirabelle. A touch of residual sweetness boosts ripe fruit flavors of pear and orange, red apple and mirabelle plum. Lemon freshness brightens the palate and makes for an appetizing, zingy and refreshing finish.",Duttenberg,91,33.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Gresser 2015 Duttenberg Riesling (Alsace),Riesling,Domaine Gresser
39098,France,"Appetizing and warmly generous pear notes characterize the nose. The palate has the same, friendly fruit, boosted by some residual sugar. The plump fruit is countered by ample lemony freshness that creates an inherent balance. The finish is just off dry, but very refreshing.",Réserve,91,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Jean Sipp 2014 Réserve Pinot Gris (Alsace),Pinot Gris,Domaine Jean Sipp
39099,France,"A lovely fresh blast of citrus foliage rises from the glass. The palate carries the same fragrant freshness but holds warmth and strength at its core, despite the dry taut body. This is the sunshine and the richness of 2015 captured with a light touch. The finish is dry and refreshing.",Vignoble d'E,91,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2015 Vignoble d'E Riesling (Alsace),Riesling,Domaine Ostertag
39100,France,"Yellow peach, honeysuckle and russet pear combine in a very inviting nose. The palate amalgamates these flavors even more, bathing them in tangy but sightly sweet orange notes. The result is a bullet of flavor and freshness, balanced, friendly and very moreish. The finish is off dry and wonderfully clean and spicy.",Les Princes Abbés,91,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2015 Les Princes Abbés Gewurztraminer (Alsace),Gewürztraminer,Domaines Schlumberger
39101,Chile,"A woody jammy nose is lush and borders on raisiny. Stout, saturated and thick on the palate, this Cabernet blend from Curicó deals a broad swipe of giant blackberry, cassis and raisin flavors. A chunky finish with rubbery tannins is tasty and lush, but a bit over the top.",Limited Edition,91,40.0,Curicó Valley,,,Michael Schachner,@wineschach,Don Tony Perez 2011 Limited Edition Red (Curicó Valley),Red Blend,Don Tony Perez
39102,US,"These quirky labels mark a stylish shift in Temecula, where traditional branding has long reigned, yet the wine is as solid as ever. This blend of 64% Petite Sirah, 13% Merlot, 12% Cabernet Franc, 7% Shiraz and 4% Cabernet Sauvignon shows dried black currant, turned loam, dark chocolate dust and dried mint aromas. The flavors are reminiscent of classic Old World bottlings, with cedar, dried herb and stewed plum laced with fresh acidity and a dry texture.",Pandemonium,91,35.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Fazeli Cellars 2012 Pandemonium Red (Temecula Valley),Red Blend,Fazeli Cellars
39103,US,"Plump Asian pear and sea salt aromas accompany lighter hints of butterscortch and marshmallow in this barrel blend from William Foley's estate in the heart of the Sta. Rita Hills. There is a textural pull to the palate, while Gala apple, sea salt and marzipan flavors provide richness.",Barrel Select,91,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2014 Barrel Select Chardonnay (Sta. Rita Hills),Chardonnay,Foley
39104,Australia,"Recently, Angove's various Warboys Vineyard bottlings have been consistently excellent; the 2014 blends 57% Shiraz and 43% Grenache to good effect. It's full bodied, creamy and supple, combining vanilla notes with hints of mint and an ample dose of cherry-berry fruit. Drink now through 2022.",Warboys Vineyard,91,65.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Angove 2014 Warboys Vineyard Shiraz-Grenache (McLaren Vale),Shiraz-Grenache,Angove
39105,Spain,"Earthy plum and berry aromas precede a racy, high-acid palate that's fresh and sharp. Snappy red plum and wild berry flavors finish tannic, with oak spice and mild chocolate notes. This is a power-packed wine that will last a long time; drink through 2028.",Crianza,91,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2012 Crianza  (Rioja),Tempranillo,Sierra Cantabria
39106,Chile,"On the nose, this Cabernet-led blend deals telltale Chilean aromas of herbs, pepper, spice, berry, tomato and forest floor. Derivative of a cool year, the palate feels tight, with snapping acidity. Hard-hitting acid-driven flavors of spiced berry and black currant finish dark, toasty and oaky, but pulling. Drink through 2025.",Altazor,91,70.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2013 Altazor Red (Maipo Valley),Cabernet Blend,Undurraga
39107,Italy,"This focused white opens with alluring aromas of citrus, yellow stone fruit and a whiff of baking spice. Made with Malvasia Istriana, Friulano and Riesling Renano, the savory palate offers juicy peach, nectarine, apricot and ripe pear. It has a tangy lemon-drop finish.",Flors di Uis,91,42.0,Northeastern Italy,Isonzo del Friuli,,Kerin O’Keefe,@kerinokeefe,Vie di Romans 2015 Flors di Uis White (Isonzo del Friuli),White Blend,Vie di Romans
39108,Italy,"Classic varietal aromas of tomato leaf, exotic fruit and citrus practically jump out of the glass. The bright palate doles out juicy peach, nectarine, grapefruit, celery and sage while a mineral vein lends energy.",Piere,91,44.0,Northeastern Italy,Friuli Isonzo,,Kerin O’Keefe,@kerinokeefe,Vie di Romans 2015 Piere Sauvignon (Friuli Isonzo),Sauvignon,Vie di Romans
39109,Germany,"Fresh tangerine and lemon aromas turn a shade riper on the palate of this approachable but elegant dry Riesling. It's luscious and mouthfilling, brightened by tart lime and grapefruit acidity that extends through a long finish.",Trocken,91,25.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2015 Trocken Riesling (Rheinhessen),Riesling,Wittmann
39110,US,"This brooding, brawny wine made from mountain fruit is all about mushroom and compost notes—a true expression of the vineyard's surroundings. Black cherry fruit and youthful tannins provide context, with a sizzling streak of acidity.",Red Dog Vineyard,91,50.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Ancien 2014 Red Dog Vineyard Pinot Noir (Sonoma Mountain),Pinot Noir,Ancien
39111,France,"Notes of ripe Russet pear dominate nose and palate. The fresh body gives full rein to these ample lively fruit flavors. Zesty tangy freshness counters the full fruit and creates a lively, harmonious, moreish and refreshing wine. The finish is dry.",,91,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,André Kientzler 2015 Pinot Gris (Alsace),Pinot Gris,André Kientzler
39112,US,"Gamy roast lamb aromas meet blueberry and crushed bay leaf on the nose of this bottling—a shining example of Syrah from southern Santa Clara County. White pepper, thyme and graphite notes show on the palate, where a core of elderberry fruit core is enhanced by that feral, gamy quality.",Homage,91,50.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Aver Family Vineyards 2013 Homage Syrah (Santa Clara Valley),Syrah,Aver Family Vineyards
39113,US,"As salty as preserved lemon brine, this wine is medium-bodied, with integrated oak, having aged in 33% new French barrels. Golden delicious apple and a spicy bite of quince round out the subtle fruit flavors, bolstered by gravelly texture.",Sweetwater Springs Vineyard,91,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Brick & Mortar 2015 Sweetwater Springs Vineyard Chardonnay (Russian River Valley),Chardonnay,Brick & Mortar
39114,Spain,"Heavy oak gives this Tempranillo from Zamora an inky, resiny, charred set of aromas. Its muscular palate is softened somewhat by creamy oak. Woody mocha, blackberry, vanilla and spice flavors linger into the finish, feeling rich but also punchy and tannic. Drink through 2024.",Via Cenit,91,35.0,Northern Spain,Tierra del Viños de Zamora,,Michael Schachner,@wineschach,Viñas del Cenit 2013 Via Cenit Tempranillo (Tierra del Viños de Zamora),Tempranillo,Viñas del Cenit
39115,Portugal,"From selected grapes, this partially wood-aged wine is a rich take on Vinho Verde. It has weight and a fine creamy texture. The acidity and the orange zest flavors are filled out with ripe apples and green plums with just a hint of toast. Drink from late 2017.",Grande Escolha,91,18.0,Vinho Verde,,,Roger Voss,@vossroger,Casa do Valle 2016 Grande Escolha White (Vinho Verde),Portuguese White,Casa do Valle
39116,US,"Dark and brooding with blackberry and boysenberry flavors, this fresh, juicy wine boasts generous oak and tannin. Sourced from the estate vineyard of Freeman Winery in Sebastopol, it gains clove and dried herb nuances as it develops.",Gloria Vineyard,91,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Cellars 33 2014 Gloria Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Cellars 33
39117,US,"This has long been a favorite wine from the region, and this vintage's blend—45% Marsanne, 25% Grenache Blanc, 27% Roussanne and 3% Picpoul—is a lesson in deft restraint. Crisp lime skin and Pink Lady apple aromas converge, mixing sharp and ripe elements. On the palate, yellow grapefruit flavors are light and refreshing, framed by brilliant acidity and grippy texture.",Cuvée Papou,91,37.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Demetria 2015 Cuvée Papou White (Santa Ynez Valley),Rhône-style White Blend,Demetria
39118,France,"Bright and fruity, this is an apple and crisp green-fruit-flavored wine. There is a hint of the maturity to come, giving a light toastiness while the fruit remains crisp and refreshing. Drink now.",Réserve Brut,89,23.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre NV Réserve Brut  (Crémant de Bourgogne),Sparkling Blend,Bailly-Lapierre
39119,Argentina,"Barda is a particular wine with proprietary aromas of light cranberry, pickle brine, dried leaf and especially tomato. A light palate with mild yet rubbery tannins sets up fresh, earthy, briny flavors that end smooth, with salty, herbal aftershocks.",Barda,89,31.0,Other,Patagonia,,Michael Schachner,@wineschach,Bodega Chacra 2013 Barda Pinot Noir (Patagonia),Pinot Noir,Bodega Chacra
39120,Spain,"Oaky spice, vanilla and dried-cherry aromas are classic Rioja. This feels round and good, with dry tannins and bright acidity. Toasty brown-sugar and chocolate notes grace mild red-fruit flavors on this textbook wine. Drink through 2020.",Rioja Bordón Reserva,89,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Franco-Españolas 2009 Rioja Bordón Reserva  (Rioja),Tempranillo Blend,Bodegas Franco-Españolas
39121,Australia,"Since Brokenwood's Hunter Valley location isn't ideal for Pinot Noir, it sources the grapes for this wine from Beechworth (inland Victoria). This is a fine, crisp wine for early drinking. Lacy floral and cherry aromas lead the way, followed by tart flavors reminiscent of berry zinger tea.",,89,22.0,Victoria,Beechworth,,Joe Czerwinski,@JoeCz,Brokenwood 2014 Pinot Noir (Beechworth),Pinot Noir,Brokenwood
39122,Canada,"Oaky and full bodied, this features minty and savory highlights, with big scents and flavors of barrel. Tight cassis fruit, streaked with coffee and dark chocolate, finishes with a dusty coating of graphite. Give this at least a couple of hours in a decanter to loosen it up.",,89,35.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Burrowing Owl 2011 Merlot (Okanagan Valley),Merlot,Burrowing Owl
39123,Italy,"Made solely with Pinot Nero, this offers aromas of dried apricot, citrus zest, toasted almond and bread crust. The aromas carry over to the palate along lemon drop and a mineral note accompanied by a firm, persistent perlage.",Oltre Nature Metodo Classico Riserva,89,40.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Cà di Frara 2004 Oltre Nature Metodo Classico Riserva Sparkling (Vino Spumante),Sparkling Blend,Cà di Frara
39124,US,"A dense nose of leathery violets and heavy blackberries promise a heady sipper on this wine by San Jose-based Adam Comartin. It is indeed rich on the palate, with flavors or strawberry and cranberry juice, all cut but a clove-powered spice that manages to keep the thicker wine rather light on its feet.",,89,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2013 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Comartin
39125,Italy,"Pressed white flowers and white peach aromas come together on this crisp, refreshing wine. The racy palate offers crunchy green pear, crisp apple and a hint of white almond alongside crackling acidity and a firm but refined perlage.",Brut,89,17.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Conte Collalto NV Brut  (Valdobbiadene Prosecco Superiore),Glera,Conte Collalto
39126,US,"A 100% varietal wine, this features big oak and dry tannins around a rustic core of full-bodied black cherry and dried plum. Savory tobacco and tea provide a sultry edge to the proceedings, before tartness comes to bear on the finish. Enjoy now through 2018.",Keeper Vineyard,89,34.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,DeLorimier 2012 Keeper Vineyard Sangiovese (Alexander Valley),Sangiovese,DeLorimier
39127,France,"Good balance between crisp lemon acidity and ripe yellow fruits gives this wine a rich, fresh character that is delicious and stylish. Working from vineyards In the family for more than 100 years, the current producer, Jean-Paul Dubost, says “wine is never made by chance.” Drink now.",Cuvée Tracot,89,19.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Dubost 2014 Cuvée Tracot  (Beaujolais-Villages),Chardonnay,Domaine Dubost
39128,US,"Light in color and texture, this is a rose petal aroma-driven wine, floral and herbal in equal waves. Smooth and subdued, it showcases cherry cola and ripe, integrated tannins while remaining lively on the palate and through a lengthy finish.",Thomas Road Vineyard Dutton Ranch,89,54.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton Estate 2013 Thomas Road Vineyard Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Dutton Estate
39129,France,"A shallot-skin-colored wine, this has ripe red berry fruits and a soft texture. It is attractively on the way to maturity, with hints of toast coming through the acidity and rounded character at the end. The wine is ready to drink.",Brut Rosé Vintage,89,68.0,Champagne,Champagne,,Roger Voss,@vossroger,Joseph Perrier 2005 Brut Rosé Vintage  (Champagne),Champagne Blend,Joseph Perrier
39130,Italy,"Chopped herbs, white almond and citrus zest aromas take shape on this luminous wine. The vibrant palate offers yellow apple, grapefruit and mineral alongside racy acidity and a persistent perlage. An almond note backs up the finish.",Profili Extra Dry,89,20.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Marchiori NV Profili Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Marchiori
39131,France,"Typically rich, this Pinot Noir-based Champagne is ripe with red apple, quince and plum flavors. The fruit is balanced by the steel and mineral edge that gives the wine a tight texture.",Blanc de Noirs Brut,89,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Montaudon NV Blanc de Noirs Brut Pinot Noir (Champagne),Pinot Noir,Montaudon
39132,France,"Apart from the three regular varieties in this blend, there are three that are rarely found (Arbane, Petit Meslier and Pinot Blanc). It gives a wine that has an very different profile, with nuts and yeast well to the fore and dominating the more citrus fruit flavors. The wine is full, ripe and ready to drink.",Clos du Château de Bligny Cuvée 6 Cépages,89,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Château de Bligny NV Clos du Château de Bligny Cuvée 6 Cépages  (Champagne),Champagne Blend,Château de Bligny
39133,US,"This crunchy, tart and tasty blend is 55% Viognier, 30% Marsanne and 15% Roussanne. Highlights of green berry, lemon-lime and grapefruit are refreshing and well matched to lighter pasta dishes or simple poultry entrées.",Spiral 36,89,28.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2014 Spiral 36 White (Applegate Valley),Rhône-style White Blend,Cowhorn
39134,Italy,"This opens with aromas of white spring flowers, orchard fruit and a whiff of herbs. The vibrant palate doles out green apple, citrus zest and pear alongside tangy acidity and a refined, creamy mousse.",Rive di Ogliano Extra Dry,89,30.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Masottina 2014 Rive di Ogliano Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Masottina
39135,Italy,"Aromas of dried yellow fruit, candied citrus zest and a whiff of oak lead the nose. The palate offers toasted bread crust, candied lemon drop, walnut and ripe golden apple alongside bright acidity and a firm perlage.",Severina Blanc de Blancs Extra Brut Metodo Classico,89,,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Matteo Correggia 2005 Severina Blanc de Blancs Extra Brut Metodo Classico Sparkling (Vino Spumante),Sparkling Blend,Matteo Correggia
39136,US,"This medium-bodied wine takes a path less traveled, offering enticing flavors and good presence on the palate. The aromas are like forest floor, oolong tea, and ripe black cherries, while the flavors layer cherry, cranberry and clove. A firm texture carries all that flavor through the finish and keeps the taste refreshing.",Blue Quail,89,19.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,McFadden 2013 Blue Quail Pinot Noir (Potter Valley),Pinot Noir,McFadden
39137,Spain,"Peach and melon aromas are fresh and clean. This is crisp but a touch flat and boxed in as far as mouthfeel is concerned. Citrus, papaya and nectarine flavors end short but perfectly clean.",Legado del Conde,89,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Morgadío 2014 Legado del Conde Albariño (Rías Baixas),Albariño,Morgadío
39138,Argentina,"This small-production Malbec (75 cases) dances in and out in terms of balance. On the nose, prune, raisin and blueberry aromas are ripe and effusive. On the palate, however, high acidity makes this jumpy. Plum, berry and cassis flavors qualify as fruity, while the finish drills away due to potent, cutting acidity.",,89,45.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Nunum 2011 Malbec (Uco Valley),Malbec,Nunum
39139,Italy,"Enticing aromas of chopped herbs, white stone fruit and fragrant wild flowers lead the nose on this vibrant wine. The racy palate offers green pear, Granny Smith apple and lime alongside brisk acidity and invigorating bubbles.",Brut Nature,89,25.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Silvano Follador 2014 Brut Nature  (Valdobbiadene Prosecco Superiore),Glera,Silvano Follador
39140,Italy,"Bright and fragrant, this offers scents of acacia, herbs and stone fruit accented by a hint of nuts. The bright palate offers white peach, green apple and citrus framed in vibrant acidity together with a frothy mousse.",Brut,89,20.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Sommariva NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Sommariva
39141,France,"Firm tannins show the structure and density of this wine. Dark plum fruits give a concentrated character that is cut by red-cherry acidity. Big and bold, this ripe while fresh wine needs to age. Drink from 2017.",Automne Festif,89,20.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Vignerons de Bel Air 2014 Automne Festif  (Fleurie),Gamay,Vignerons de Bel Air
39142,Italy,"This blend of 60% Pinot Nero and 40% Chardonnay opens with aromas of ripe orchard fruit, yellow flowers, citrus and a yeasty note of bread crust. The vibrant palate offers ripe apple, candied nectarine zest, toasted almond and a hint of pastry cream alongside small, vivacious bubbles.",Opere Millesimato Metodo Classico,89,,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Villa Sandi 2009 Opere Millesimato Metodo Classico Sparkling (Vino Spumante),Sparkling Blend,Villa Sandi
39143,France,Tender hints of strawberry arise on nose and palate. This is slender but rounded and beautifully dry. It edges up towards elegance on the finish.,Rosé,89,22.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Wolfberger NV Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Wolfberger
39144,France,"Aging for six years has allowed this wine to soften from its initial, almost raw acidity and to become a very dry and balanced wine. It is fruity, with crisp apple flavors and a citrus streak. The acidity is intense but balanced with the fruit and mineral texture of the wine. Drink now.",Grand Cru Non Dosé,89,,Champagne,Champagne,,Roger Voss,@vossroger,Soutiran NV Grand Cru Non Dosé  (Champagne),Champagne Blend,Soutiran
39145,Spain,"Ripe raisin, berry and horsey aromas are solid, not flabby. A lifted, juicy palate is healthy and fresh, while mild medicinal notes are infused into a red-berry flavor profile. On the finish, oak spice and medicinality linger amid acid-driven length.",Dos,89,30.0,Levante,Valencia,,Michael Schachner,@wineschach,Rafael Cambra 2012 Dos Cabernet Sauvignon-Cabernet Franc (Valencia),Cabernet Sauvignon-Cabernet Franc,Rafael Cambra
39146,France,"Dominated by steely, crisp Chardonnay, this is fresh, tight and full of citrus and zesty fruits. A mineral edge gives a nervy texture as well as fragrant fruitiness. The bottling could well age: fresh for now, more toasty and with greater depth later.",Brut Mosaïque,89,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Jacquart NV Brut Mosaïque  (Champagne),Champagne Blend,Jacquart
39147,France,"Jammy fruits are still kept in check by the dry tannins that surround this wine. It has a firm structure, intense acidity and black plum-skin fruit flavors. It's a serious wine, solid and certainly needing to age. Drink from 2017.",Hiver Gourmand,89,19.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Vignerons de Bel Air 2014 Hiver Gourmand  (Morgon),Gamay,Vignerons de Bel Air
39148,France,"Produced with grapes from Aube vineyards in southern Champagne, this wine is dominated by Pinot Noir. It is full in the mouth, ripe and with a rich texture that gives fruitiness as well as a more mineral, tangy texture. This well-balanced wine is ready to drink.",Brut,88,42.0,Champagne,Champagne,,Roger Voss,@vossroger,Montaubret NV Brut  (Champagne),Champagne Blend,Montaubret
39149,France,"While this structured wine has firm tannins, it also holds the potential of warm red-cherry fruits and acidity. It is concentrated, structured and ripe. Drink from late 2016.",Coeur de Gamay,88,,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Patrick Tranchand 2014 Coeur de Gamay  (Saint-Amour),Gamay,Patrick Tranchand
39150,US,"Juicy red fruit that flirts in cherry and vanilla opens this complex, florally aromatic wine from the Rudd Vineyard on Mount Veeder. Thick, integrated tannins support a concentrated structure, marked by herb and cedar, finishing dry and lean.",,88,60.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Peter Paul Wines 2011 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Peter Paul Wines
39151,US,"Named after the traditional boat used on the Douro River, this dessert wine, made from 50% Tempranillo, 34% Touriga Nacional and 16% Tinta Cao, is a muddy brown-red color and shows aromas of concentrated raisin and turned earth. Pipe smoke, prunes, kirsch and caramel flavors combine for a very lasting finish, allowing this to function much like Scotch and work well with cigars.",Rabelo Pierce Ranch,88,30.0,California,San Antonio Valley,Central Coast,Matt Kettmann,@mattkettmann,Quinta Cruz 2008 Rabelo Pierce Ranch Port (San Antonio Valley),Port,Quinta Cruz
39152,US,"Entirely stainless-steel fermented and aged, this wine offers a tremendously fair deal. Peach and apricot form the core of this light, subtle white that has a solid backbone of acidity and is finished in a taste of lemon verbena.",,88,15.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2014 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Quivira
39153,South Africa,"This pretty Cab Franc opens with vibrant notes of red cherry and blackberry that are infused with spicy notes of green pepper, fynbos and fresh minty herbs. Fine yet structured tannins feel green and woody, while flavors of plum and cherry skin unfold on the finish. Drink now–2018.",Dolomite,88,20.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Raats Family 2013 Dolomite Cabernet Franc (Stellenbosch),Cabernet Franc,Raats Family
39154,US,"Concentrated red cherry, black tea leaf and a touch of minerality show on the nose of this blend of 35% Cabernet Sauvignon, 32% Merlot, 14% Malbec, 12% Cabernet Franc and 7% Petit Verdot. A line of concentrated blackberry powers the palate, which also offers woody mint and rose-petal flavors.",Cellar Select,88,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2012 Cellar Select Meritage (Santa Barbara County),Meritage,Rancho Sisquoc
39155,Italy,"Heady aromas of peach blossom and jasmine lead the way on this vibrant sparkler. The refreshing palate brings bright acidity and an invigorating perlage, with green apple and citrus notes.",Brut Millesimato,88,16.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Raphael Dal Bo 2014 Brut Millesimato  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Raphael Dal Bo
39156,Italy,"Fragrant and foaming, this opens with delicate aromas of wisteria, hawthorn and orchard fruit. The luminous palate offers green apple, pear and candied lemon drop supported by racy acidity and small, vivacious bubbles.",Extra Dry Millesimato,88,16.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Raphael Dal Bo 2014 Extra Dry Millesimato  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Raphael Dal Bo
39157,US,"Rich, thick and dense, this is a powerfully concentrated wine, blended with 4% Viognier in a Northern Rhône style. The grapes are grown in Oak Knoll from dry-farmed vines that yield very little. Black plum, tar and cooked meat combine for complexity atop the high alcohol.",Estate Grown and Bottled Unfiltered,88,90.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Signorello 2012 Estate Grown and Bottled Unfiltered Syrah (Napa Valley),Syrah,Signorello
39158,US,"Lemon-honey candy, chopped garden herbs, sliced spring onions and appealing aromas of cut tennis balls show on the nose of this wine from an extreme coastal vineyard near Cambria. Lively green flavors power the palate, with chive, dill, apple-skin bitterness and a detectable salinity.",Estate,88,25.0,California,San Luis Obispo,Central Coast,Matt Kettmann,@mattkettmann,Stolo 2014 Estate Sauvignon Blanc (San Luis Obispo),Sauvignon Blanc,Stolo
39159,Italy,"Fragrant and refined, this opens with aromas of spring flowers and Bartlett pear. The luminous palate doles out green apple, white peach and citrus alongside bright acidity and a soft mousse.",,88,19.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Tenuta Cà Bolani NV  Prosecco,Glera,Tenuta Cà Bolani
39160,Italy,"Dried yellow flowers, chamomile, acacia and ripe pear aromas lead the nose. The firm palate delivers yellow apple, hazelnut and a mineral note alongside bright acidity and a refined perlage.",Rive di Collato,88,18.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Tenuta degli Ultimi 2013 Rive di Collato  (Valdobbiadene Prosecco Superiore),Sparkling Blend,Tenuta degli Ultimi
39161,France,"In this pale colored rosé, the palate is as light as the color. It is crisp and fresh while the dosage gives a soft, ripe strawberry flavor. The wine is in balance, with a touch of tannin from the Pinot Noir used to make the rosé. The bottle needs no aging.",Brut Rosé,88,,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Maillart NV Brut Rosé  (Champagne),Champagne Blend,Nicolas Maillart
39162,France,"This attractive, finely textured wine has had five years cellar aging and is ready to drink. With ripe balance between apricot, pear and crisp citrus, this is a delicious, refreshing wine to drink now.",Alexandre Premier Cru Brut,88,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Soutiran NV Alexandre Premier Cru Brut  (Champagne),Champagne Blend,Soutiran
39163,US,"All five Bordeaux grapes are in the blend, roughly 50% Cabernet Sauvignon and 25% Merlot dominating the flavors. The vines average 30+ years. Tart purple fruits are set against spicy barrel flavors. The wine, still quite young, should continue to improve with bottle age. It's balanced and pleasant, though it pulls up a bit short.",Old Vine,88,35.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2012 Old Vine Meritage (Applegate Valley),Meritage,Troon
39164,US,"A big, brawny version of the variety, this is tight and tannic, steeped in leather pouch, black pepper and garrigue. Swirl around in the bottle or glass before sipping, or pair it with braised, leathery meats. A core of acidity helps lift the finish.",,88,36.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2012 Syrah (Napa Valley),Syrah,V. Sattui
39165,Italy,"Aromas of chamomile flowers, pineapple and a whiff of bread crust lead the way. The bright palate offers ripe golden apple, toasted almond, light pastry cream and a hint of aromatic herbs alongside a soft mousse.",Opere Serenissima Metodo Classico,88,,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Villa Sandi 2012 Opere Serenissima Metodo Classico Sparkling (Vino Spumante),Sparkling Blend,Villa Sandi
39166,France,"A refreshing, crisp wine from the owners of Château de Fuissé, this has delicious acidity along with lemon and yeast flavors. A tangy, mineral character brings out the elegant texture of the fruit. It is ready to drink.",Vincent Brut,88,20.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Vincent NV Vincent Brut  (Crémant de Bourgogne),Chardonnay,Vincent
39167,France,"This wine is crisp, fruity and refreshingly textured. With white fruit flavors and tight acidity, it is on the dry side, with a softer aftertaste that brings in ripe pear flavors. Drink now.",Comte Audoin de Dampierre Cuvée des Ambassadeurs Brut,88,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Comtes de Dampierre NV Comte Audoin de Dampierre Cuvée des Ambassadeurs Brut  (Champagne),Champagne Blend,Comtes de Dampierre
39168,Portugal,"This is a rich, full-bodied and generous wine. It has great red berry flavors that are supported by a light oak character and freshened with acidity. Although young, it is ready to drink.",,88,14.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2014 Cabernet Sauvignon (Tejo),Cabernet Sauvignon,Fiuza
39169,Portugal,"This wine is a rich, dense wine that is maturing well. It has solid spice, wood and black currant flavors that are packed into a firmly tannic structure. It is ready to drink now–2020.",Quadrus,88,20.0,Douro,,,Roger Voss,@vossroger,CARM 2010 Quadrus Red (Douro),Portuguese Red,CARM
39170,France,"This wine is ripe and fruity, with a soft texture. Made in the northern Burgundy region of Saint-Bris, it conveys an attractive cool feel, emphasizing apples, lemon and a fresh, crisp aftertaste. Drink now.",Paul Delane Brut Réserve,88,23.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre NV Paul Delane Brut Réserve  (Crémant de Bourgogne),Sparkling Blend,Bailly-Lapierre
39171,Italy,"Aromas of apple, delicate white flowers and a whiff of chopped herbs lead the way. The round palate offers creamed pear, yellow peach and candied lemon drop alongside firm acidity and a creamy mousse.",Belcanto Dry,88,29.0,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Bellussi NV Belcanto Dry  (Valdobbiadene Superiore di Cartizze),Glera,Bellussi
39172,US,"Fleshy and floral, this is a delightfully light, dry and tropical wine, with primary characteristics of apple and lime. Refreshing, it'll serve well as a versatile companion on the table or as as worthy apéritif, finishing in grassy fig and pear.",Limited Release,88,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Stallion 2014 Limited Release Pinot Grigio (Napa Valley),Pinot Grigio,Black Stallion
39173,Spain,"Woodsy, briary aromas of leather, sagebrush and black cherry set up a firm, clampy palate. Flavors of vanilla, dill, raspberry and salt are honest and traditional for Rioja, while light oak and vanilla flavors along with scratchiness drive a crisp finish to conclusion.",Viña Zaco,88,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Bilbainas 2012 Viña Zaco  (Rioja),Tempranillo,Bodegas Bilbainas
39174,US,"Grapefruit blossoms, scratched pink grapefruit skin and Granny Smith apples show on the delicate nose of this blend of 54% Sémillon, 43.5% Sauvignon Blanc and 2.5% Orange Muscat. It's light, bright and easy on the palate, with cut green apple and lime juice flavors, making it perfect to pair with plenty of lighter foods.",Gravitas,88,16.0,California,California,California Other,Matt Kettmann,@mattkettmann,Bonny Doon 2014 Gravitas White (California),White Blend,Bonny Doon
39175,Italy,"Wisteria, peach blossom and a whiff of peach lead the nose. On the linear palate, bracing acidity frames apple, pear and dried thyme notes alongside vibrant, persistent bubbles.",Rive di Collalto Brut,88,20.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Borgoluce 2014 Rive di Collalto Brut  (Valdobbiadene Prosecco Superiore),Glera,Borgoluce
39176,US,"From Mount Veeder comes this blend of 78% Cabernet Sauvignon, 9% Malbec, 7% Petit Verdot and 6% Cabernet Franc. Cherry and vanilla dominate atop a thickness of oak and soft, smoky tannins. Juicy on the finish, it may need more time to come around, the grapes 100% estate grown.",Henry's Keep Proprietary Red Wine,88,98.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Brandlin 2012 Henry's Keep Proprietary Red Wine Red (Napa Valley),Bordeaux-style Red Blend,Brandlin
39177,US,"This wine's light and refreshing nose cuts between orange-blossom ripeness, lime-juice sharpness, chalky minerality and a touch of milk fat. There is good energy on the palate, powered by tart green apple rinds and citrus zest.",,88,19.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2014 Chardonnay (Santa Barbara County),Chardonnay,Fess Parker
39178,Italy,"Aged leather, eucalyptus and a whiff of cellar floor lead the nose, while the linear, lean palate offers sour cherry, sage, espresso and star anise flavors. Grainy tannins and racy acidity give it an austere structure.",Santa Caterina,88,29.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Trerose 2013 Santa Caterina  (Vino Nobile di Montepulciano),Sangiovese,Trerose
39179,US,"It's rare to find Willamette Valley fruit (70%!) included in a Pinot Noir at this price. This well-made wine offers red-plum fruit, annotated with lemon, orange and tangerine. The impression is of substantial acidity, in a tasty young wine that punches through the palate with authority and verve.",,88,18.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Jezebel 2015 Pinot Noir (Oregon),Pinot Noir,Jezebel
39180,US,"Beet juice, cinnamon, clove and turned earth show on the nose of this bottling from Malibu-based winemaker Jim Palmer. The palate offers dusty leather, raspberry fruit, dried herbs and a chalky texture, cut by moderate acidity.",,88,65.0,California,California,California Other,Matt Kettmann,@mattkettmann,Jim Palmer 2014 Pinot Noir (California),Pinot Noir,Jim Palmer
39181,Italy,"This opens with black plum, truffle and coffee aromas. The palate feels evolved, its flavors veering to prune, anise and tobacco. The tannins are close-grained but not very persistent. Drink through 2021.",,88,40.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Collina dei Lecci 2012  Brunello di Montalcino,Sangiovese,La Collina dei Lecci
39182,France,"A spicy, wood-aged wine with a fine combination of pineapple and citrus fruit. With the spice from the wood, the wine is rich while keeping a line of pure bright acidity. Drink the wine from late 2017.",,88,65.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Le Nardian 2014  Bordeaux Blanc,Bordeaux-style White Blend,Le Nardian
39183,Italy,"Made of 80% Sangiovese, 10% Colorino and 10% Cabernet Sauvignon, this has delicate aromas suggesting black-skinned fruit and tilled soil. The straightforward palate delivers prune, grilled sage and mochaflavors with a hint of leather. Enjoy through 2018.",Villa Bossi Riserva,88,39.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Marchesi Gondi 2011 Villa Bossi Riserva  (Chianti Rufina),Red Blend,Marchesi Gondi
39184,US,"This has the potential to be a very exciting wine, needing time to truly tell. Grapeseed and candied violet scents show on the nose. The tannins are chunky now but may integrate, while blackberry and black pepper flavors suggest a better future.",,88,25.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Wolff 2014 Syrah (Edna Valley),Syrah,Wolff
39185,US,"This is an earthy wine with a persistent thread of acidity that keeps it fresh and vibrant in the glass. Bursting with red cherry and pomegranate fruit, it has rich complements of compost and black licorice.",Limited Edition,88,55.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Joseph Cellars 2014 Limited Edition Pinot Noir (Carneros),Pinot Noir,Joseph Cellars
39186,Spain,"Leathery berry aromas are comported and spicy. This feels grabby, tannic and tight, but good. Blackberry, toasty oak and integrated spice and herbal notes conclude with a compact tannic grip and a lasting note of oak.",Crianza,88,16.0,Northern Spain,Cigales,,Michael Schachner,@wineschach,La Legua 2013 Crianza Tempranillo (Cigales),Tempranillo,La Legua
39187,US,"The fruit here is plenty ripe, with flavors of raspberry jam. Tannins are also substantial, and the scents and flavors leave an impression of slightly burnt coffee, underscored with graphite. This definitely needs decanting and/or aggressive aeration.",,88,30.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,2Hawk 2014 Cabernet Franc (Rogue Valley),Cabernet Franc,2Hawk
39188,US,"All estate fruit goes into this reserve, which was tasted a few months ahead of its official release. It's tight and herbal, with stiff tannins streaked with tobacco and vanilla. Give it another year or two of bottle age, and drink 2018 to 2022.",Limited Reserve,88,45.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,2Hawk 2014 Limited Reserve Tempranillo (Southern Oregon),Tempranillo,2Hawk
39189,US,"Fermented in stainless steel, this is a lip-smacking wine with succulent citrus flavors of lemon and grapefruit. For those who love high-acid white wines, with some snap to their flavors, this is a good choice.",,88,17.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,A Blooming Hill Vineyard 2014 Pinot Gris (Chehalem Mountains),Pinot Gris,A Blooming Hill Vineyard
39190,France,The slightest notion of honeysuckle reaches the nose. The light and dry palate diffuses the aromatic notions of Muscat only slightly. There is lovely lightness and lots of lemon freshness.,,88,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,André Kientzler 2014 Muscat (Alsace),Muscat,André Kientzler
39191,Italy,"Underbrush, oak and crushed mint aromas lead the nose. The palate is firm, evoking macerated cherry, star anise and vanilla flavors enveloped in dusty tannins that leave a grainy finish.",Saporoia,88,35.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Baccinetti 2012 Saporoia  (Brunello di Montalcino),Sangiovese,Baccinetti
39192,Italy,"This 100% Sangiovese wine offers black cherry and baking spice scents that carry over to the palate. It's fresh, accented by an earthy hint of new leather, and framed by supple tannins. Drink through 2020.",I Sodi del Paretaio Riserva,88,22.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Badia di Morrona 2013 I Sodi del Paretaio Riserva  (Chianti),Sangiovese,Badia di Morrona
39193,Italy,"Earthy game, truffle, underbrush, used leather and dark-skinned fruit aromas lead the nose. They carry over to the taut, tightly wound palate, where austere, dusty tannins leave a drying finish.",,88,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Belpoggio 2012  Brunello di Montalcino,Sangiovese,Belpoggio
39194,US,"Named for a barrel that once rolled off a cliff, this forward fruity wine blends numerous sources to craft an easy-drinking, no-frills style. Think a strawberry lollipop in a glass, and you're on the right track. That's not to say it lacks concentration, but its strength is the pretty fruit.",Runaway Red,88,23.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Brooks 2015 Runaway Red Pinot Noir (Willamette Valley),Pinot Noir,Brooks
39195,Australia,"This is ripe, fruit-driven Shiraz with ample weight and ripeness. Hints of smoke and sage add nuance to the blueberry and black cherry fruit, while coarse-grained tannins provide adequate structure and grip. Drink now–2022.",Catapult,88,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Wirra Wirra 2014 Catapult Shiraz (McLaren Vale),Shiraz,Wirra Wirra
39196,US,"Concentrated blackberry, currant and vanilla flavors ride a boldly ripe, full-bodied palate that reflects the warmth and intensity of the vintage. Dusty tannin and softened oak allow the fruit to speak, accented by black licorice.",,88,70.0,California,Napa Valley,Napa,Virginie Boone,@vboone,ZD 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,ZD
39197,US,"Leather, bark and tar meet cola and black licorice scents in this full-bodied, ripe red. Its palate is layered and showy in meaty, sanguine personality.",Money Road Vineyard,88,40.0,California,Oakville,Napa,Virginie Boone,@vboone,Ideology 2013 Money Road Vineyard Syrah (Oakville),Syrah,Ideology
39198,Italy,"Toasted oak, espresso, new leather and steeped plum aromas waft out of the glass. The bracing palate offers grilled herb, licorice, toast and dried berry flavors, framed by grainy tannins that grip the finish.",Riserva,88,33.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Gracciano della Seta 2012 Riserva  (Vino Nobile di Montepulciano),Red Blend,Gracciano della Seta
39199,US,"A blend of fruit from Idaho, Washington and Oregon, this wine offers high toned, barrel-forward aromas of cedar box, woodspice and orange peel. The palate brings smooth, soft, elegantly styled fruit and barrel flavors that linger on the finish.",Beau Geste,88,35.0,America,,,Sean P. Sullivan,@wawinereport,3 Horse Ranch Vineyards 2013 Beau Geste Red (America),Bordeaux-style Red Blend,3 Horse Ranch Vineyards
39200,US,"From estate-grown Pommard clone fruit, this wine shows earthy forest notes against moderate acidity and mellow oak. Medium-bodied, it plays well on the palate with a balance of cranberry and clove flavors.",Siebert Ranch,88,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ancient Oak Cellars 2013 Siebert Ranch Pinot Noir (Russian River Valley),Pinot Noir,Ancient Oak Cellars
39201,Italy,"Salty cured meat and chopped herb aromas carry over to the palate, which is lean and laced with tart sour cherry flavor. It's tightly wound, with brisk acidity and assertive, angular tannins.",,88,28.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Antico Colle 2013  Vino Nobile di Montepulciano,Red Blend,Antico Colle
39202,Italy,"This Bordeaux-style red blend from Bolgheri offers delicate blackberry, espresso and exotic spice aromas. The palate is charged with blackberry, graphite and licorice, its pliant tannins carrying those flavors into the finish. Drink through 2019.",Villa Donoratico,88,27.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Argentiera 2013 Villa Donoratico  (Bolgheri),Red Blend,Argentiera
39203,US,"This appellation blend hits all the right Pinot points, with candied red cherry, strawberry and cinnamon spice. The palate blends cooked cranberry and sour cherry with anise and a touch of garrigue. A reliable sipper, especially for the price.",,88,30.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Baker & Brain 2014 Pinot Noir (Central Coast),Pinot Noir,Baker & Brain
39204,Spain,"Dusty aromas of maple, honey and peanut brittle are a touch hollow. This feels solid but inexact, with a touch of acidic burn to the palate. Salty nutty flavors are proper, while the finish continues along the same salty nutty path.",Aurora Oloroso,88,18.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Yuste NV Aurora Oloroso Sherry (Jerez),Sherry,Bodegas Yuste
39205,Italy,"Spiced plum, toast, oak, underbrush and balsamic eucalyptus notes lead the nose. The tightly drawn palate offers vanilla, dried cherry and prune flavors that fade into a drying finish.",,88,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Casa Raia 2012  Brunello di Montalcino,Sangiovese,Casa Raia
39206,France,"Close to the Listrac vineyards and with the same ownership as Cap Léon Veyrin, this estate is on some of the same limestone soil as that appellation. The wine is structured and tight with firm tannins. The 55% of Merlot does suggest a juicy character although this will take time to develop and fill out. Drink from 2020.",,88,17.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Bibian 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Bibian
39207,France,"Owned by the Castel family, this chateau regularly produces attractive wines. This year, the wine is rich and still with its layers of dominant wood flavors. It also has a fine structure that will allow it to age. The finish brings in bright, juicy acidity. Drink from 2020.",,88,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château d'Arcins 2014  Haut-Médoc,Bordeaux-style Red Blend,Château d'Arcins
39208,US,"This wine is a blend of Cabernet Sauvignon (39%), Cabernet Franc (29%), Merlot (19%), Malbec (9%) and Petit Verdot. It explores the first two varieties's leafier sides, with aromas of garden herbs followed by graphite, orange peel and barrel spice. The palate is tart and fresh, full of cranberry flavors supported by lightly chewy tannins. It brings a pleasing sense of acidity that bodes well for its longevity.",Sevens424,89,36.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2014 Sevens424 Red (Yakima Valley),Bordeaux-style Red Blend,Stevens
39209,US,"The aromas are bright, with notes of fresh herb, red cherry, Red Vines, orange peel and barrel spice. The palate shows a pleasing sense of concentration and richness, with light meaty notes on the finish.",StevensMerlot,89,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2014 StevensMerlot Merlot (Yakima Valley),Merlot,Stevens
39210,US,"The aromas pop on this 100% varietal, with notes of dark plum, mountain blueberry, vanilla and cream. The flavors are smooth and sultry, mixing fruit and barrel with a plush feel and a lightly astringent finish. The variety is hard to get but it delivers a lot of enjoyment.",,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2015 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Tamarack Cellars
39211,US,"Very pithy aromas of grapefruit, squeezed lemon, crisp Asian pear and a touch of chalk show on the nose of this bottling, another strong argument about how well this variety can do in cool coastal California. The flavors are light and crisp, with yellow apple and yellow-grapefruit pith most prominent.",Paragon Vineyard,89,17.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tangent 2015 Paragon Vineyard Albariño (Edna Valley),Albariño,Tangent
39212,US,"Expertly light touches of banana, honey, pecan, tuberose and citrus peel show on the nose of this blend by Joey Tensley and Alex Guarachi. There is great energy and tension to the sip, with yellow-grapefruit-juice flavors. Crisp, this would be a great shellfish pairing.",,89,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Tenshen 2015 White (Central Coast),White Blend,Tenshen
39213,Spain,Moderately floral aromas of stone fruits and fresh carrot juice feed into a round palate that's balanced and well shaped. Nectarine and peach flavors are nice and easy. This wine is slightly leesy-tasting on a medium-length finish.,Abadía de San Campio,89,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Terras Gauda 2016 Abadía de San Campio Albariño (Rías Baixas),Albariño,Terras Gauda
39214,US,"This wine is half Grenache, with the balance Mourvèdre (31%), Syrah (14%) and Counoise. Lighter in color, it brings aromas of cranberry, cherry, spice, smoked meat and herb. The tart cranberry flavors are full bodied, showing a sense of purity and balance, pulling up a bit on the finish.",The Ramparts,89,46.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,The Walls 2014 The Ramparts Red (Red Mountain),Rhône-style Red Blend,The Walls
39215,Italy,"Stewed prune and cake spice aromas lead the nose along with a balsamic note. Showing the intense heat of the vintage, the warm palate offers dried cherry, raisin, powdered sage and a hint of clove alongside polished tannins. Drink soon to capture the remaining fruit and freshness.",San Pietro Riserva,89,95.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Viberti 2011 San Pietro Riserva  (Barolo),Nebbiolo,Viberti
39216,Italy,"Exotic spice, espresso, dried herb and berry aromas lead the way while the dense palate shows raspberry jam, vanilla and roasted coffee bean. It's tightly compressed, with close-grained, clenching tannins that leave an astringent finish.",Cannubi Boschis,89,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Virna Borgogno 2013 Cannubi Boschis  (Barolo),Nebbiolo,Virna Borgogno
39217,Austria,"Green-pear peel and a slight touch of bright lemon make for an understated, slender Grüner. The inherent, herbal freshness appears on the palate, with a hint of white pepper amid clean lemon notes.",Langenlois,89,20.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weszeli 2016 Langenlois Grüner Veltliner (Kamptal),Grüner Veltliner,Weszeli
39218,US,"Exuberant rose, lychee and orange blossom perfume abounds on the nose of this light-bodied white blend. Just a shade off dry on the palate, its sun-kissed peach and citrus flavors are plush and concentrated. Zesty acidity and a crush of minerals revitalize the finish.",Summer in a Bottle,89,24.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2016 Summer in a Bottle White (Long Island),White Blend,Wölffer
39219,US,"This solidly built, dry wine made from the unusual Tannat variety has mild apple and cherry flavors and great balance. Its texture is firm due to good acidity and a touch of tannin, which makes it versatile with foods from pho to barbecue.",Rosé of,89,24.0,California,Solano County,North Coast,Jim Gordon,@gordone_cellars,Y Rousseau 2016 Rosé of Tannat (Solano County),Tannat,Y Rousseau
39220,Italy,"Forest floor, new leather, tobacco and crushed herb aromas emerge in the glass. It's youthfully austere and a bit lean, with sour cherry, pomegranate, sage and white pepper framed in vibrant acidity and assertive fine-grained tannins. Drink 2023–2035.",Bussia,89,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Arnaldo Rivera 2013 Bussia  (Barolo),Nebbiolo,Arnaldo Rivera
39221,US,"Fairly sweet aromas of marzipan, honeysuckle, candied apricot and honeyed orange slices show on the nose of this bottling from a longtime winegrowing family in the Watsonville area. It's much tighter and brighter on the sip, with flavors of slightly sour green-pear skins and poached apple, and a touch of caramel on the finish.",Regan Vineyards Reserve,89,30.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Bargetto 2015 Regan Vineyards Reserve Chardonnay (Santa Cruz Mountains),Chardonnay,Bargetto
39222,Italy,"Red berry, underbrush, crushed herb and a whiff of porcini mushroom aromas lead the way. Linear and rather straightforward, the palate offers juicy sour cherry, cranberry and clove alongside polished tannins. It won't take years to come around. Drink 2019–2025.",,89,46.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Batasiolo 2013  Barolo,Nebbiolo,Batasiolo
39223,France,"This elegant, lithe little wine is ready to drink. Leather, dried fruit, black olive and cocoa notes fade into a softly dusty finish tinged with lingering espresso nuances.",Domaine de Clairfont,89,12.0,Rhône Valley,Vin de Pays de Vaucluse,,Joe Czerwinski,@JoeCz,Vignobles Guy Mousset et Fils 2015 Domaine de Clairfont Red (Vin de Pays de Vaucluse),Rhône-style Red Blend,Vignobles Guy Mousset et Fils
39224,US,"The first rosé from this winery is a direct press with a several hours of skin contact, coming from new plantings at this esteemed vineyard. Pale cherry in color, it brings pleasing aromas of strawberry, citrus zest, green pepper and mineral. The palate is dry, sleek and stylish, with abundant, tart citrus-rind flavors that keep the interest high, finishing with a green herbal note.",Red Willow Vineyard Cabernet Franc,89,22.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Savage Grace 2016 Red Willow Vineyard Cabernet Franc Rosé (Yakima Valley),Rosé,Savage Grace
39225,Italy,"Now here's a fun sparkler made with Glera—the grape behind Prosecco—and vinified in amphora. Fermented on its lees that remain on the bottom of the bottle, it delivers lemon peel, lime, smoke and mineral notes alongside vibrant acidity. A saline note backs up the finish.",Colfondo Anfora,89,,Italy Other,Vino da Tavola,,Kerin O’Keefe,@kerinokeefe,Casa Belfi NV Colfondo Anfora Glera (Vino da Tavola),Glera,Casa Belfi
39226,Italy,"Alluring aromas of menthol, red berry, rose and herb lift out of the glass. The rounded solid palate offers raspberry, morello cherry, a touch of clove and a hint of cinnamon framed in firm tannins. It's straightforward by Barolo standards but it's appealing and already almost accessible. Drink after 2021.",Riserva,89,30.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cantina Terre del Barolo 2011 Riserva  (Barolo),Nebbiolo,Cantina Terre del Barolo
39227,France,"Made by Jean-René Matignon, technical director of Château Pichon Baron in Pauillac, the wine is finely structured, showing polished wood aging. The velvet black fruits and fine acidity are already well integrated. Drink from 2018.",,89,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Cap Royal 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Cap Royal
39228,Italy,"Woodland berry, balsamic herb, tilled soil and eucalyptus aromas lead the nose along with a hint of coffee. The full-bodied palate offers black cherry, raspberry jam, licorice and vanilla alongside enveloping fine-grained tannins. A hint of sage marks the finish. Drink 2019–2025.",Rocche del Castelletto,89,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Chicco 2013 Rocche del Castelletto  (Barolo),Nebbiolo,Cascina Chicco
39229,US,"Lighter in color, high-toned aromas of raspberry and cranberry jam lead to full-bodied jammy, lip-smacking red-fruit flavors with the barrel influence dialed back. It's a spot on example of the variety.",,89,36.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Catman 2015 Zinfandel (Rattlesnake Hills),Zinfandel,Catman
39230,France,"This is a cave cooperative's top white Crozes bottling, fermented and aged in oak. Smoky, toasty notes support exotic apricot and pineapple fruit that's initially attractive, then doesn't quite follow through on the finish. Drink now.",Les Hauts d'Eole,89,42.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Cave de Tain 2015 Les Hauts d'Eole Marsanne (Crozes-Hermitage),Marsanne,Cave de Tain
39231,France,"From one of the estates owned by the Pagès family in the northern Médoc, the wine is spicy and rich with tannins and blackberry fruit. As a contrast, it is shot through with attractive acidity that is a character of the year. The wine will be ready to drink from 2019.",,89,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château la Roque de By 2014  Médoc,Bordeaux-style Red Blend,Château la Roque de By
39232,France,"This pure Merlot special cuvée is intense, rich and extracted. It has serious layers of spice and toast from wood aging. That lies over a solid structure that is concentrated and dense. The fruit is more masked and the bitter licorice character of the wine means it will take several years to come together. Drink from 2020.",Prima,89,38.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Léon 2014 Prima  (Cadillac Côtes de Bordeaux),Merlot,Château Léon
39233,France,"Firm and structured, this is a dense wine that has great tannins. It is concentrated and fruity with a solid core surrounded by ripe black-currant fruit. The smoky aftertaste is freshened with the acidity. Drink from 2019.",,89,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Quinsac 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Quinsac
39234,France,"This pale, copper-tinged rosé boasts aromas of melon, citrus and stone fruit. It's medium in weight, with a silky feel on the palate and harmonious blend of fruit that finishes crisp. Drink now.",Joséphine,89,24.0,Rhône Valley,Luberon,,Joe Czerwinski,@JoeCz,Château Val Joanis 2016 Joséphine Rosé (Luberon),Rosé,Château Val Joanis
39235,US,"Very oaky, very buttery, very posh in texture, this wine takes the spicy richness of oak-barrel fermentation and aging to a high level. It's not at all shy about the toast, caramel and baking-spice flavors, with a mouthcoating texture that helps those accents linger on the finish.",Reserve,89,30.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Concannon 2015 Reserve Chardonnay (Livermore Valley),Chardonnay,Concannon
39236,Austria,"A note of crisp, green apple joins lemony perfume on the nose. The palate is fresh and very light, almost weightless. A pure vein of lemon freshness persists at the core., leading to a clean, brisk and refreshing finish.",Steirische Klassik,89,20.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Erwin Sabathi 2016 Steirische Klassik Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Erwin Sabathi
39237,Italy,"This medium-bodied Nebbiolo weaves together aromas of crushed raspberry, black cherry and forest floor that carry over to the firm palate along with notes of toast and tobacco. Chewy tannins provide the framework.",Marne Brune,89,30.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Fontanafredda 2014 Marne Brune  (Nebbiolo d'Alba),Nebbiolo,Fontanafredda
39238,US,"White pepper and smoke notes highlight the intense minerality in this steely Riesling. Lemony on the palate, this is crisp and brisk, and it comes with notes of wet slate and steel on the finish.",Dry,87,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2010 Dry Riesling (Finger Lakes),Riesling,Wagner
39239,Georgia,"Whiffs of smoke and sea breeze entice on the nose of this amber-hued Georgian wine, which was aged in traditional clay vessels. Earthy on the palate, with hints of orange rind, mushroom and roasted chestnut, it's shockingly tannic for wine made from white grapes—thanks to being exposed to its grape skins during fermentation and maturation. A fascinating accompaniment to almost any kind of cuisine.",Chardakhi White Dry With Skin Contact Unfiltered,87,18.0,Georgia,,,Anna Lee C. Iijima,,Iago's Wine 2010 Chardakhi White Dry With Skin Contact Unfiltered Chinuri (Georgia),Chinuri,Iago's Wine
39240,US,"The malolactic fermentation on this unoaked wine was blocked, so this is brimming with pure orange and lime flavors. The acidity is brisk and clean.",Unoaked,87,18.0,California,Carneros,Napa-Sonoma,,,Kopriva 2011 Unoaked Chardonnay (Carneros),Chardonnay,Kopriva
39241,US,"Give this fresh Pinot Noir some time to breathe, and then enjoy it for its brisk acidity and friendly raspberry, cherry and persimmon flavors. It has an earthiness that would pair well with mushroom risotto.",,87,24.0,California,Carneros,Napa-Sonoma,,,Mahoney 2010 Pinot Noir (Carneros),Pinot Noir,Mahoney
39242,Italy,"Pèppoli is a tight and fresh wine, with lively, one-dimensional fruit. It doles out forest berry, cranberry and cassis notes, which are accompanied by bright acids.",Pèppoli,87,,Tuscany,Chianti Classico,,,,Marchesi Antinori 2009 Pèppoli  (Chianti Classico),Sangiovese,Marchesi Antinori
39243,Italy,"This Tuscan blend of Sauvignon, Moscato and Trebbiano offers fragrant aromas of white flower and honeysuckle, backed by notes of stone fruit and citrus. The mouthfeel is lean, easy and fresh.",Fossetti,87,16.0,Tuscany,Toscana,,,,Mocali 2011 Fossetti White (Toscana),White Blend,Mocali
39244,US,"This rosé gets its pretty eye-of-the-partridge color from having undergone cold soaking. Dry, soft and subtle, it shows peach, vanilla and spice flavors. Great with cioppino or grilled salmon.",Avila Beach Sunset Dry Rosé of,87,18.0,California,Santa Barbara County,Central Coast,,,Morovino 2011 Avila Beach Sunset Dry Rosé of Pinot Grigio (Santa Barbara County),Pinot Grigio,Morovino
39245,Italy,"Ripe raspberry and strawberry notes are followed by mild tones of vanilla spice, rum cake and tobacco. This blend of Merlot, Cabernet Sauvignon and Sangiovese has a clean, smooth mouthfeel.",Pievi,87,19.0,Tuscany,Bolgheri,,,,Motta 2010 Pievi  (Bolgheri),Red Blend,Motta
39246,US,"This wide open Syrah shows berry and heavy vanilla notes. As the flavors wind through the palate, the back end seems to tighten up, and it finishes with a somewhat green, lightly herbal flourish.",Three Vineyards,87,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2010 Three Vineyards Syrah (Columbia Valley (WA)),Syrah,Arbor Crest
39247,US,"While the orange, pear and green apple flavors of this Pinot Grigio seem sweetened by the vanilla and honey notes, the wine's brisk acidity balances it and makes finish dry and clean. This will make for a fine apéritif, and it will also pair well with slightly sweet Chinese, Vietnamese and Cambodian fare.",,87,22.0,California,Carneros,Napa-Sonoma,,,Benessere 2011 Pinot Grigio (Carneros),Pinot Grigio,Benessere
39248,US,"A new wine from Hahn Family, Boneshaker is appropriately named: It's a big-boned, hearty swath of velvety milk chocolate and jammy fruit flavors. With just the right amount of Zinfandel spice and oak influence, it will please a barbecue-loving crowd.",Old Vine,87,25.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Boneshaker 2010 Old Vine Zinfandel (Lodi),Zinfandel,Boneshaker
39249,US,"Ripe orange, lime and honey flavors combine with tingly, mouth-watering acidity to give this dry Chardonnay a sweet-and-sour taste. It's an easy wine to drink with mushroom risotto, garlic shrimp, chicken fajitas.",,87,20.0,California,Sonoma Valley,Sonoma,,,Wellington 2011 Chardonnay (Sonoma Valley),Chardonnay,Wellington
39250,US,"Smooth, rich and mellow, this has flavors of chocolate, raspberry, cherry and buttered toast that almost taste sweet. The tannins and acids eventually kick in, and the finish turns nicely dry. Drink now.",,87,26.0,California,Napa Valley,Napa,,,White Oak 2009 Merlot (Napa Valley),Merlot,White Oak
39251,US,"Crisp acidity brightens this wine's seemingly sweet lemongrass, tropical fruit and vanilla flavors. Try pairing this with Chinese food or ham.",,87,16.0,California,Russian River Valley,Sonoma,,,White Oak 2011 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,White Oak
39252,Italy,"The great thing about Sangiovese is that it is usually food friendly, even in its simplest interpretations. Terrarossa Riserva shows slender fruit, with bright highlights of cherry and red currant. The ample acidity will cut though fatty foods and cheeses.",Terrarossa Riserva,87,32.0,Tuscany,Chianti Classico,,,,Melini 2005 Terrarossa Riserva  (Chianti Classico),Sangiovese,Melini
39253,New Zealand,"Think Crozes-Hermitage and you'll have a reasonable idea of what this wine is about: White pepper and cherry aromas and flavors, medium body without being overly rich or textured and a crisp, peppery finish. Drink it over the next couple of years with burgers and the like.",,87,16.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Mission Estate 2010 Syrah (Hawke's Bay),Syrah,Mission Estate
39254,Italy,"This bright Vernaccia layers pretty tones of citrus, pear and cut grass over a lean texture and medium body. This is a good choice to pair with seafood or light salads.",Alata,87,20.0,Tuscany,Vernaccia di San Gimignano,,,,Rampa di Fugnano 2011 Alata  (Vernaccia di San Gimignano),Vernaccia,Rampa di Fugnano
39255,New Zealand,"Despite possibly being the least complex of Saint Clair's 2010 Pioneer Block Pinots, this medium-bodied wine has crisp acids and mouthwatering flavors of black cherries and fresh herbs. It's fresh, clean and invites sip after sip. Drink now–2016.",Pioneer Block 14 Doctor's Creek,87,30.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2010 Pioneer Block 14 Doctor's Creek Pinot Noir (Marlborough),Pinot Noir,Saint Clair
39256,New Zealand,"Not overly concentrated or extracted, this is a plump, medium-bodied Pinot Noir that should have broad appeal for its cherry and cinnamon aromas and flavors and reasonable price. It's clean and refreshing on the finish, which is anchored by hints of mocha. Drink now.",,87,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Brancott 2010 Pinot Noir (Marlborough),Pinot Noir,Brancott
39257,Lebanon,"There are dark veins of smoke and flint that highlight the rippling minerality in this fascinating Lebanese white. It's made in a deliberately oxididative style, and it offers a slight baked-apple flavor that slowly opens to reveal fresh citrus and honeysuckle notes. It's not for everyone, but it's a fascinating wine to enjoy over a long meal.",Gaston Hochar,87,41.0,Bekaa Valley,,,Anna Lee C. Iijima,,Château Musar 2005 Gaston Hochar White (Bekaa Valley),White Blend,Château Musar
39258,France,"This is firmly structured, and it shows the earthy fruit character of Savigny. The red plum flavor is cut with acidity. It's worth aging for 2–3 years.",Aux Forches,87,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine Champy 2010 Aux Forches  (Savigny-lès-Beaune),Pinot Noir,Domaine Champy
39259,Italy,"Bright and tangy, this wine delivers a full bouquet of citrus and white flower aromas. Touches of white pepper and crushed mineral appear on the finish, followed by bright acidity.",Obizzo,87,18.0,Tuscany,Toscana,,,,Donna Olimpia 1898 2011 Obizzo Vermentino (Toscana),Vermentino,Donna Olimpia 1898
39260,US,"This Pinot is starting to lose its primary fruit, and it's gradually becoming mushroomy and earthy. But the raspberry and cherry flavors are still plentiful, and the finish is dry and clean. It's an interesting, complex wine to drink now.",Andrea La Rue,87,53.0,California,Sonoma Coast,Sonoma,,,Flocchini 2005 Andrea La Rue Pinot Noir (Sonoma Coast),Pinot Noir,Flocchini
39261,Italy,"There aren't many monovarietal expressions of Pinot Bianco from Tuscany. This wine delivers bold fruit tones of apricot and pear, followed by a creamy exotic-fruit flavor on the finish.",Eliseo,87,19.0,Tuscany,Toscana,,,,Gualdo del Re 2011 Eliseo Pinot Bianco (Toscana),Pinot Bianco,Gualdo del Re
39262,Italy,"This pure expression of Sangiovese delivers aromas of blackberry, plum and cassis, plus accents of spice and tobacco. It is easygoing and crisp, and it would pair well with grilled sausages or pork chops.",Chorum,87,19.0,Tuscany,Montecucco,,,,Pieve Vecchia 2008 Chorum  (Montecucco),Sangiovese,Pieve Vecchia
39263,Italy,"A blend of Sangiovese, Syrah, Cabernet Sauvignon and Merlot, this opens with tones of fruit, mild tobacco and spice. The wine's measured intensity and bright acidity make it a good choice for cheesy pasta dishes.",Etichetta Blu,87,16.0,Tuscany,Montecarlo,,,,Tenuta del Buonamico 2010 Etichetta Blu Red (Montecarlo),Red Blend,Tenuta del Buonamico
39264,Italy,"This is the kind of food-friendly wine to pair with grilled shrimp kebabs or fish tacos. It presents clean aromas of citrus, pear and stone fruit, backed by zesty acids on the finish.",,87,16.0,Tuscany,Montecarlo,,,,Tenuta del Buonamico 2011 Vermentino (Montecarlo),Vermentino,Tenuta del Buonamico
39265,France,"This is a big, fat Chardonnay—at least in Burgundy terms. It has a ripe yellow-fruit flavor, a rich texture and soft acidity. Subtle wood influence gives further roundness to this almost pebble-smooth wine. It's delicious now, and it's likely to develop quickly.",,87,25.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Antonin Rodet 2011  Pouilly-Fuissé,Chardonnay,Antonin Rodet
39266,Chile,"Cherry, raspberry and cocoa aromas set up a full-bodied palate with juicy acidity and all sorts of red-berry flavor that's both bright and medicinal in character. It falls on the ripe and ready side, with bold fruit and a peppery, spicy finish.",EQ,91,40.0,Casablanca Valley,,,Michael Schachner,@wineschach,Matetic 2012 EQ Pinot Noir (Casablanca Valley),Pinot Noir,Matetic
39267,US,"This Bordeaux-style blend is mostly Merlot. Fragrant and spicy, it intrigues with a sensuous mix of brown spices, cumin, citrus and toast. Soft and open, it moves into the lush middle with blackberry and black cherry fruit, more spices and citrus, all nicely melded.",Reserve Cavalie,91,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2011 Reserve Cavalie Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Mercer
39268,US,"From a handful of Napa Valley vineyards, this Cab is blended with Cabernet Franc, Merlot, Malbec and Petit Verdot, producing a classically elegant wine dotted in cassis, cedar and white peppercorn. Chalky and buoyant in acidity, it drinks lean and supple, the finish darker in smoky, coffee tones.",,91,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Merryvale 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Merryvale
39269,Spain,"The to-the-point bouquet includes lightly toasted apple aromas and white-fruit scents. A chiseled, tight palate with crisp acidity supports stone-fruit and citrus flavors. Dry, crisp orange and tangerine flavors characterize the finish.",Privat,91,27.0,Catalonia,Cava,,Michael Schachner,@wineschach,Alta Alella 2012 Privat Chardonnay (Cava),Chardonnay,Alta Alella
39270,US,"From a superior block at the Red Willow vineyard, this pure Syrah was aged in 100% new French oak. It's concentrated and tangy, with wild berry fruit streaked with oolong tea, licorice, dark chocolate and coffee liqueur.",Red Willow Chapel Block,91,45.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Barrage Cellars 2010 Red Willow Chapel Block Syrah (Yakima Valley),Syrah,Barrage Cellars
39271,Austria,"Restraint on nose and palate gently leads to citrussy concentration. This is a classy, concentrated selection, with a backbone of fine acidity and very fine, persistent bubbles—both are the must-have attributes of a good apéritif. The long, dry finish will impress those in the know.",Extra Brut,91,22.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer NV Extra Brut Sparkling (Österreichischer Sekt),Sparkling Blend,Bründlmayer
39272,US,"Full of delicious dark-fruit flavors, this is smooth and deep, comforting but sophisticated. The fruit flavors are ripe and satisfying, the texture is velvety and broad, the body is full but not heavy.",Hawk Creek,91,18.0,California,Fair Play,Sierra Foothills,Jim Gordon,@gordone_cellars,Charles B. Mitchell 2012 Hawk Creek Zinfandel (Fair Play),Zinfandel,Charles B. Mitchell
39273,France,"The Négrette grape, found almost exclusively in the Fronton appellation near Toulouse, has produced a firm, wood-aged, ripe wine that's packed with attractive juicy red fruits, spice and acidity. The wine has a more serious side, with tannins that will allow it to age. Drink from 2016.",La Guillotte,91,19.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bouissel 2012 La Guillotte Negrette (Fronton),Negrette,Château Bouissel
39274,France,"Undoubtedly one of the top wines from the Costières de Nîmes, this is 90% Mourvèdre, from the oldest vines on the estate, matured in oak for 18 months. It's dark and plummy, full bodied and richly textured, with hints of chocolate fudge and closet cedar. Drink now–2020.",La Bolida,91,40.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château d'Or et de Gueules 2010 La Bolida Red (Costières de Nîmes),Rhône-style Red Blend,Château d'Or et de Gueules
39275,US,"Bright and alive in crisp pear and fresh citrus, this is a lovely, spicy Chardonnay, integrated and pleasing on the palate. The juicy fruit flavors delve into a creamy texture that lingers through to the finish.",Limited Release,91,35.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Black Stallion 2012 Limited Release Chardonnay (Los Carneros),Chardonnay,Black Stallion
39276,France,"The wine shows very ripe fruits that are now at their peak. It is rich, rounded with touches of spice, toast and mature berries. The acidity is now totally integrated into this full-bodied wine that is ready to drink.",Cuvée Grand Réserve,91,12.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château de Lacarelle 2011 Cuvée Grand Réserve  (Beaujolais-Villages),Gamay,Château de Lacarelle
39277,France,"Proprietor Michel Gassier is turning out excellent values at all levels. This supple red blends 72% Grenache with 24% Syrah and 4% Mourvèdre. Raspberry and rhubarb notes on the nose give way to flavors of ripe cherries, baking spices and dried herbs. The finish is long and velvety. Drink now–2020.",Vieilles Vignes,91,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Nages 2011 Vieilles Vignes Red (Costières de Nîmes),Rhône-style Red Blend,Château de Nages
39278,France,"Very young, this is currently all about juicy black fruits and accompanying tannins. It should develop well to give a richly structured wine that has both fruits and a dark, mineral character, hinting at wood aging. Drink from 2018.",Grande Réserve,91,60.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Laur 2012 Grande Réserve Malbec (Cahors),Malbec,Château Laur
39279,US,"A classic Cab blended with smaller handfuls of Merlot, Cabernet Franc, Petit Verdot and Malbec, this 2011 is balanced and supple in plum, cassis and minty chocolate. The oak is accented in pretty ways by clove, sage and cardamom spice. Structured and soft, the finish is lengthy and the wine perfectly capable of waiting until 2019–2021 in a cellar.",,91,70.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Cliff Lede 2011 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Cliff Lede
39280,France,"Now mature, this smoky, wood-aged wine is rich and complex. It has firm and dry tannins that are typical of the Tannat although these are a part of a solid, dark wine. The aftertaste brings out a perfumed, rich side that is attractive. The wine is ready to drink.",Terre à Terre,91,38.0,Southwest France,Gers,,Roger Voss,@vossroger,Domaine de Gensac 2008 Terre à Terre Tannat (Gers),Tannat,Domaine de Gensac
39281,US,"Pronounced Kay-lee, this Syrah is unabashedly funky. If you like a wine with generous aromas of barnyard and garden, along with potent, ripe, berry-laden fruit, this delivers in spades. Barrel aging adds chocolate and dark espresso character to the finish.",Ceidleigh,91,39.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2011 Ceidleigh Syrah (Red Mountain),Syrah,Efeste
39282,New Zealand,"Not only does this wine show off some attractive floral notes, it also delivers that supple texture so desired in Pinot Noir. Mocha, herb and black cherry notes all make appearances, but the fruit dominates, gliding into a long, silky finish. Drink now–2017.",,91,39.0,Marlborough,,,Joe Czerwinski,@JoeCz,Greywacke 2011 Pinot Noir (Marlborough),Pinot Noir,Greywacke
39283,New Zealand,"This wine exhibits pristine Syrah character from the first whiffs of cracked peppercorns, herbs and berries. It's only medium to full bodied, yet finishes long, picking up hints of espresso as it fades.",Elspeth Gimblett Gravels,91,45.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Mills Reef 2010 Elspeth Gimblett Gravels Syrah (Hawke's Bay),Syrah,Mills Reef
39284,Argentina,"Murky, stewy, soupy aromas deliver little to no freshness or fruit, while the palate is tannic and tastes bitter, mildly weedy and minty. Seems roasted and devoid of quality. Unclean and unimpressive.",Vástago de Gea,80,15.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Staphyle 2008 Vástago de Gea Cabernet Sauvignon (Luján de Cuyo),Cabernet Sauvignon,Staphyle
39285,Argentina,"Smells like corn stalks and also of oxidation. The palate is wet but shapeless, and the flavors are waxy and jumbled. It's yet another pass-it-by, underperforming Mendoza Chardonnay.",,80,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cinco Sentidos 2009 Chardonnay (Mendoza),Chardonnay,Cinco Sentidos
39286,Italy,"A perfect wine from a classic vintage, the 2007 Masseto (100% Merlot from a 17-acre vineyard of the same name) opens with an unabashedly opulent bouquet of delicious blackberry, cherry, chocolate, vanilla, exotic spice and cinnamon. Masseto excels both in terms of quality of fruit and winemaking and delivers plush, velvety tannins and an extra long, supple finish. It will make a special and valuable collection to your cellar.",Masseto,100,460.0,Tuscany,Toscana,,,,Tenuta dell'Ornellaia 2007 Masseto Merlot (Toscana),Merlot,Tenuta dell'Ornellaia
39287,Italy,"Here's a “wow” wine you won't easily forget. Messorio is all Merlot, and happily delivers the softness, richness and overall opulence that we love in this noble grape variety. What elevates this particular expression and vintage is the true elegance and sophistication evident here. This is a huge wine, but it's not exaggerated and the finish is as long and smooth as they come.",Messorio,99,320.0,Tuscany,Toscana,,,,Le Macchiole 2007 Messorio Merlot (Toscana),Merlot,Le Macchiole
39288,France,"The palate opens slowly, offering an initial citrus character, followed by wood and then, finally, wonderfully rich, but taut fruit. There is still a toast character here, with apricots and pear on top of the citrus, but it is still only just developing. In 10–15 years, it will be a magnificent wine.",,98,800.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Brion 2007  Pessac-Léognan,Bordeaux-style White Blend,Château Haut-Brion
39289,US,"Pretty much as good as Napa Cabernet gets. Shows the blackberries, black currants, blueberries and spicy plums of Oakville and scads of spices, and the tannin-acid structure is, in a word, superb. The oak elaboration is just about perfect, adding a tasteful layer of smoky, buttered toast. The finish goes on and on.",,98,75.0,California,Oakville,Napa,,,Vine Cliff 2007 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Vine Cliff
39290,US,"A true sensation. Shows the richness and concentration you want in a great Napa Cab, but also a structure that lifts it above the soft, mushy wines that are so prevalent. There's real tannin and acid architecture framing the opulent blackberry, black currant, mineral and cedar flavors, and the finish is dry, dry, dry. Every sip offers something different as it changes in the glass. A world-class wine that defines elegance, power and complexity. Should age effortlessly for at least a decade.",16 Rows,97,150.0,California,Oakville,Napa,,,Vine Cliff 2007 16 Rows Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Vine Cliff
39291,Italy,"This wine shows growing intensity the longer it stays in the glass and a very silky, polished feel in the mouth. Aromas include red fruit, spice and rosemary: this is a beautiful, balanced wine that will have a long life in your cellar.",Masseto,97,460.0,Tuscany,Toscana,,,,Tenuta dell'Ornellaia 2006 Masseto Merlot (Toscana),Merlot,Tenuta dell'Ornellaia
39292,Italy,"L'Apparita is a divine and delicate expression of Merlot with rich layers of black cherry, blackberry, spice, mocha, cedar, exotic spice and polished stone that are seamlessly woven together. The wine hits the palate with the softness and richness of the world's best Merlots and leaves a fading impression of fruit and spice that can be counted in many long, delicious minutes. Hold until 2018.",L'Apparita,96,169.0,Tuscany,Toscana,,,,Castello di Ama 2006 L'Apparita Merlot (Toscana),Merlot,Castello di Ama
39293,Italy,"This beautiful vintage of Paleo (an oak-aged expression of Cabernet Franc) shows dark, inky intensity and loads of mature black fruit, spice, plum, prune and blackberry. It is extremely smooth and rich with a long-lasting fade that consists of fruit and clove-like flavors. Yet, the tannins are still firm, so put this wine aside in your cellar for at least five years.",Paleo,96,125.0,Tuscany,Toscana,,,,Le Macchiole 2006 Paleo Cabernet Franc (Toscana),Cabernet Franc,Le Macchiole
39294,Italy,"No doubt you will very much enjoy this super Tuscan blend of Merlot, Cabernet Sauvignon and Sangiovese. The wine is rich, smooth and opulent: The quality of the fruit is also excellent with background shadings of black mineral, mature cherry, clove, rum cake, smoked ham and cola.",Oreno,96,100.0,Tuscany,Toscana,,,,Tenuta Sette Ponti 2007 Oreno Red (Toscana),Red Blend,Tenuta Sette Ponti
39295,US,"One of the richest Cabernets of the vintage. Amazingly soft and velvety in the mouth, yet there's a solid grip of acidity and tannins that balance the richness. The flavors are extraordinary, ranging from blackberry and cherry-pie filling through currant liqueur and milk chocolate to leather. So decadent now, it's hard to resist, but should develop for 4–6 years.",Kathryn Hall,96,80.0,California,Napa Valley,Napa,,,Hall 2007 Kathryn Hall Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hall
39296,US,"So dry, so crisply acidic, so silky in the mouth, and so rich in flavor. This is a truly distinctive Pinot Noir. It shows the variety's elusive personality, now rich in cherries and currants, withdrawing into minerals and herbs. Yet the final impression is of fine, silky decadence. Should develop in fascinating directions over the next 6–8 years.",Buena Prierra Vineyard Helio Doro Block,95,90.0,California,Russian River Valley,Sonoma,,,Brogan 2007 Buena Prierra Vineyard Helio Doro Block Pinot Noir (Russian River Valley),Pinot Noir,Brogan
39297,US,"Extraordinary for how drinkable it is right now, and for how it will evolve. Shows the crisp acidity and minerality of this cool-climate vineyard, with rich flavors of raspberries, cherry liqueur, cola, exotic spices, vanilla, buttered cinnamon toast and smoky sandalwood. Yet the tannic integrity should help it change in fascinating ways over the next six years. Decant for several hours.",Dutton Ranch Freestone Hill Vineyard,95,58.0,California,Russian River Valley,Sonoma,,,Dutton-Goldfield 2008 Dutton Ranch Freestone Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Dutton-Goldfield
39298,Italy,"Siepi is a gorgeous super Tuscan blend of Sangiovese and Merlot that exhibits richness, intensity and purity. This is a luscious and opulent expression with deep aromas of cherry, blackberry, chocolate, espresso bean and spice. The finish is super long and delicious.",Castello di Fonterutoli Siepi,95,120.0,Tuscany,Toscana,,,,Mazzei 2007 Castello di Fonterutoli Siepi Red (Toscana),Red Blend,Mazzei
39299,US,"This late-disgorged wine has been released at the age of 11 years. It's a beautiful wine, notable especially for the ultrafine feeling of the mousse, or bubbles. So refined and silky. Rich too are the flavors, in limes, strawberries, toasty lees and minerals. A spectacular sparkling wine that has many years of development ahead.",Carneros Cuvée,95,50.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 1999 Carneros Cuvée Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
39300,Italy,In terms of overall quality this is the best yet from this sea-facing estate in coastal Tuscany. The blend sees Cabernet Sauvignon enhanced by Merlot and Cabernet Franc and the overall effect is one of impressive intensity and sophistication. The finish is velvety rich and smooth.,Argentiera,95,60.0,Tuscany,Bolgheri Superiore,,,,Tenuta Argentiera 2007 Argentiera  (Bolgheri Superiore),Red Blend,Tenuta Argentiera
39301,Italy,"Fruit was picked later than normal and the Masseto Merlot does indeed show mature aromas of black cherry, ripe blackberry, earthy iron and polished stone. The intensity and purity are amazing and the wine is sophisticated, soft and very rich on the finish. It is already showing beautiful evolution in the glass.",Masseto,95,460.0,Tuscany,Toscana,,,,Tenuta dell'Ornellaia 2005 Masseto Merlot (Toscana),Merlot,Tenuta dell'Ornellaia
39302,France,"This dense and dark wine is showing as much tannin as fruit at this stage. It's powerful, the dark fruits ripe and seriously structured. Spice, berries, coffee and a tense, mineral texture are all part of the mix. It needs considerable aging, so don't drink before 2019",K-2,95,60.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2012 K-2 Malbec (Cahors),Malbec,Clos Troteligotte
39303,France,"Still very closed up, this is going to be a classic. Its tannins are already balanced to the immense juicy fruits and dark wood flavors that bring out spiciness. It's powerful while not over the top, showing elegance at the same time as an opulent texture. Give this gorgeous wine until 2018.",GC,95,165.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2011 GC Malbec (Cahors),Malbec,Château du Cèdre
39304,Austria,"Dark fir honey, baked and sugar-glazed apricots, cinnamon and bitter orange peel—this is a small cosmos of aromatic sweetness hitting a warm, deep and comforting note of immense richness and incredible length. Delicious now and for years to come.",Grande Cuvée Trockenbeerenauslese Nummer 6,95,99.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Kracher 2011 Grande Cuvée Trockenbeerenauslese Nummer 6 White (Burgenland),White Blend,Kracher
39305,Italy,"This opens with a lovely fragrance of perfumed berries, violets, incense and sweet cake spices. Cinnamon, clove and white pepper accent the succulent red cherry and wild raspberry palate. It's fresh and elegant, with a smooth texture and supple tannins. Drink 2016–2029.",Ovello Riserva,95,65.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Produttori del Barbaresco 2009 Ovello Riserva  (Barbaresco),Nebbiolo,Produttori del Barbaresco
39306,US,"Rich, ripe and concentrated, the lush array of black fruits is enhanced with a generous amount of barrel-generated baking spices. There's a chef's pantry of cinnamon, ginger and more, along with a vein of molasses and a whiff of coffee running through the tannins. It's a total yum-fest.",,94,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sineann 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sineann
39307,US,"Take a walk on the wild side with this Rhône-style blend. It has wonderful, concentrated, meaty flavors backing up the wild, savory, slightly earthy aromas. Not too full-bodied, it is well-balanced in an appetizingly astringent way, complex in flavors and lingering on the finish. Blended from 76% Grenache, plus five other Rhône varietals.",Gypsy Rouge Estate,94,28.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Sol Rouge 2011 Gypsy Rouge Estate Red (Red Hills Lake County),Rhône-style Red Blend,Sol Rouge
39308,France,"One of the finest wines to come out of Cahors, this is so stylish. Of course, it has power, intense fruit and acidity. At the same time, balanced richness allied to solid tannins and ripe black fruits single it out. It needs considerable aging to soften the tannins that are still so exuberant. Drink from 2018.",Le Cèdre,94,73.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2011 Le Cèdre Malbec (Cahors),Malbec,Château du Cèdre
39309,US,"Perfumey in lemon curd, this is a focused and fairly lean Chardonnay, crisp in lemony acidity and classic wet stone. Mango and lime surround a core of refreshing, intriguing ginger, and the palate offers creamy softness. A bite of fresh pear lingers on the finish.",Dutton Ranch Walker Hill Vineyard,94,50.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2012 Dutton Ranch Walker Hill Vineyard Chardonnay (Green Valley),Chardonnay,Dutton-Goldfield
39310,Austria,"Fresh, superripe as well as candied pineapple combine to give utter opulence to this rich and viscous wine. The longer you taste, the more intense—almost heady—these tropical flavors become. What is more, as an ice wine untainted by any botrytis, this shines with purity and drive, and has astonishing acidity that keeps this just on the right side of paradise.",Eiswein Jungherrn,94,,Vienna,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2011 Eiswein Jungherrn Chardonnay (Vienna),Chardonnay,Stift Klosterneuburg
39311,US,"This blend of Grenache, Mourvèdre and Syrah presents a lively, aromatic mix of raspberries, Kirsch and strawberry preserves, with pitch-perfect structure and balance. The intensity, immediately upon opening, is riveting. Drink this now–2017 while it's so delightfully fresh.",La Fraternité,94,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kevin White 2012 La Fraternité G-S-M (Yakima Valley),G-S-M,Kevin White
39312,US,"This proprietary blend of Zinfandel, Syrah, Grenache, Merlot and Cabernet Sauvignon delivers a deep and layered nose. Wild blackberry jam, pine pitch and white sage converge, like a walk through the California chaparral. The acidity is amazingly vibrant, with flavors of bright purple fruit, pepper and crushed herbs on the finish.",The Catalyst,94,120.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Lorenzi Estate 2009 The Catalyst Red (Temecula Valley),Red Blend,Lorenzi Estate
39313,US,"Delicious aromas of cherry-crusted beef, coconut, blueberry pie with vanilla ice cream and sassafras frame this blend of 63% Syrah and 37% Cabernet Sauvignon from southern Monterey County. The wine coats the mouth luxuriously, with black cherry and pepper spice. It drinks well now, but has mouth-coating tannins that will evoke with time.",Bilancio,94,36.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Pianetta 2011 Bilancio Syrah-Cabernet Sauvignon (Monterey County),Syrah-Cabernet Sauvignon,Pianetta
39314,US,"In a blind tasting, it's hard to imagine many people would identify this wine as from Washington, due to the coolness of the vintage and the style. It's almost impenetrable when first opened, with brooding notes of graphite, exotic spice, herbs, toast and dark fruit. The acids are mouthwatering, the tannins firm and tightly wound, and they need significant time to uncoil. But when they do, the wine glorious. Give it at least until 2019 in the cellar or a 24+ hour decant. One of the highlights of the vintage.",Sorella Champoux Vineyard,94,70.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Andrew Will 2011 Sorella Champoux Vineyard Red (Horse Heaven Hills),Bordeaux-style Red Blend,Andrew Will
39315,France,"Hugely rich, this was fermented in egg-shaped cuves that have given an impressively rounded character to a wine still so young. The tannins are opulent, letting the black fruits speak powerfully. It still is a wine to age, so drink after 2019.",Le Sang de la Vigne,94,30.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Gaudou 2012 Le Sang de la Vigne Malbec (Cahors),Malbec,Château de Gaudou
39316,France,"Vin Jaune, one of the glories of Jura, is in good hands here. This wine is still developing, its oxidative, yeast and acidity still showing a fresher fruit character. Even now, still young, it is a wonderful, totally memorable wine.",Vin Jaune,94,60.0,France Other,Arbois,,Roger Voss,@vossroger,Domaine Rolet Père et Fils 2005 Vin Jaune Savagnin (Arbois),Savagnin,Domaine Rolet Père et Fils
39317,Austria,"The heady scent of baked apple and candied orange peel merges into a citrus-zesty, supersweet but tight palate. Sugar-crusted citrus peel—orange, mandarin and tangerine—play about the palate alongside a notion of fragrant pine resin. A rarity and source of pure joy. If you have a fruitcake laced with candied peel, don't hold back.",Eiswein,94,69.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Esterházy 2012 Eiswein Sauvignon Blanc (Burgenland),Sauvignon Blanc,Esterházy
39318,France,"A rich, sweet wine that maintains complete freshness. Pineapple, peach and mango compose the fruit, while the honey and touch of botrytis give the sweetness. It has a refreshing youthful character, but it's going to be a wine to age. Drink from 2017.",Symphonie de Novembre,94,18.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Domaine Cauhapé 2011 Symphonie de Novembre  (Jurançon),Petit Manseng,Domaine Cauhapé
39319,US,"Darker and riper in tone than the winery's Walker Hill Vineyard bottling, this is creamy and lush, with toasty caramel accents and spicy, tropical fruit. Balanced in acidity and soft in tannins, it is structured and rich, highlighting the beauty and diversity of Green Valley.",Dutton Ranch Rued Vineyard,94,50.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2012 Dutton Ranch Rued Vineyard Chardonnay (Green Valley),Chardonnay,Dutton-Goldfield
39320,US,"This deftly hits on all cylinders, delivering big fruit, firm acid, fresh mineral and rich, toasty new-barrel highlights. Juicy, textural and deep, it's a wine to gulp, to savor and to share.",The Big Sissy,94,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2013 The Big Sissy Chardonnay (Columbia Valley (WA)),Chardonnay,Gorman
39321,Austria,"Baked apple with cinnamon and caramel make this immediately seductive. On the palate, faint notes of baked plum lurk teasingly in the background. Very unlike other icewines, but with its spicy, plummy fruitiness, a complete revelation that calls out for spiced chocolate desserts with red fruits. A disarming, astonishing and utterly delicious wine.",10 Eiswein,94,35.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hager Matthias 2010 10 Eiswein Zweigelt (Burgenland),Zweigelt,Hager Matthias
39322,US,"Principally Syrah, this includes 15% Grenache and 3% Mourvèdre. Rich and complex, supple and subtle, the mix of red, blue and purple fruits is potent, but also brings a welcome wash of wet stone and a dash of pepper. The focus and intensity are exemplary.",En Hommage,94,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kevin White 2012 En Hommage G-S-M (Columbia Valley (WA)),G-S-M,Kevin White
39323,Austria,"Vanilla and banana jelly, manuka honey and muscovado sugar—layer upon layer of fruity sweetness with tropical overtones of pineapple is revealed on the luscious palate. Such liveliness is engendered here with a seemingly endless finish. A total triumph.",TBA,94,27.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Anita und Hans 2006 TBA White (Burgenland),White Blend,Nittnaus Anita und Hans
39324,Italy,"Aromas of underbrush, leather, crushed blue flower, incense and balsamic notes lead the nose on this gorgeous wine. The palate delivers succulent black cherry layered with white pepper and clove alongside bracing tannins. Drink 2019–2034.",Rabajà Riserva,94,65.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Produttori del Barbaresco 2009 Rabajà Riserva  (Barbaresco),Nebbiolo,Produttori del Barbaresco
39325,Spain,"Concentrated, intense aromas of graphite, blackberry, spice and earth notes set up a rich palate that's registering at max ripeness. Gigantic blackberry, baked black plum and toasted flavors finish dark and lush. This blend of Cabernet, Petit Verdot and Syrah is a big-wine lover's dream come true. Drink through 2023.",Emeritvs,94,100.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2010 Emeritvs Red (Dominio de Valdepusa),Red Blend,Marques de Griñon
39326,US,"Decadent in coconut flake and vanilla, this is a fruity vintage of one of Hobbs' top-of-the-top Cabernets. Soft and structured, the silky tannins deftly managed, it captures the essence of the Napa Valley's best valley floor grapes at the hands of an expert winemaker, a textbook marriage of beauty and brawn.",Beckstoffer Dr. Crane Vineyard,94,175.0,California,St. Helena,Napa,Virginie Boone,@vboone,Paul Hobbs 2011 Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Paul Hobbs
39327,US,"This begins with round, lush scents of honey butter on hot toast and roasted almond. The initial flavors are light and fresh, with peach and slight guava. That tropicality emerges even more thoughout the long, lingering finish.",,93,35.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Presqu'ile 2012 Chardonnay (Santa Maria Valley),Chardonnay,Presqu'ile
39328,Italy,"This elegant wine opens with a floral fragrance of rose petals, violets, perfumed berries and cake spices. Black pepper and clove accent the juicy dark cherry and black raspberry flavors, while assertive but refined tannins give structure. Drink after 2019.",Asili Riserva,93,65.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Produttori del Barbaresco 2009 Asili Riserva  (Barbaresco),Nebbiolo,Produttori del Barbaresco
39329,New Zealand,"A tremendous effort from Spy Valley, this easily eclipses the winery's regular Sauvignon Blanc. Fig, melon and hints of vanilla mark the nose, while the palate amps up the citrus component, providing delineation to the nectarine flavors. It's on the full side of medium-bodied, with a silky, slightly creamy texture and a lingering finish that seamlessly blends citrus and stone fruit.",Envoy Single Vineyard,93,32.0,Marlborough,,,Joe Czerwinski,@JoeCz,Spy Valley 2012 Envoy Single Vineyard Sauvignon Blanc (Marlborough),Sauvignon Blanc,Spy Valley
39330,Chile,"Aromas of olive, mushroom and berry fruits are lightly herbal. This Cabernet feels scratchy, abrupt and edgy, while herbal raspberry and plum flavors finish solid and with a slight note of pickle.",Casillero del Diablo Reserva Privada,87,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Concha y Toro 2015 Casillero del Diablo Reserva Privada Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Concha y Toro
39331,Italy,"Aromas of toasted almond, white flower, dried herb and orchard fruit lead the way. It's round and fresh, with flavors evoking mature yellow apple, candied nectarine and a hint of thyme.",Cromalgo,87,19.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Corte Sermana 2015 Cromalgo  (Lugana),Turbiana,Corte Sermana
39332,France,"This is a dry style of rosé. Packed with red currant and berry fruits, this blend of Cabernet Franc and Grolleau has a touch of spice to add extra interest. It is perfumed, crisp and ready to drink young.",,87,14.0,Loire Valley,Rosé de Loire,,Roger Voss,@vossroger,Domaine du Petit Clocher 2016  Rosé de Loire,Rosé,Domaine du Petit Clocher
39333,France,"From the cru village of Boudes, this wine is now mature with its soft red fruits and juicy acidity creating a fruity refreshing wine. The wine, produced on the edge of France's central mountains comes from vineyards that are just a couple of mountain ranges away from Beaujolais in a direct line to the east.",Les Demoiselles,87,15.0,Loire Valley,,,Roger Voss,@vossroger,Domaine Sauvat 2015 Les Demoiselles Gamay,Gamay,Domaine Sauvat
39334,France,"Muddy, earthy notes enter the fruity fray of peach on the nose. The palate comes across as clean and zesty. The body is fresh, fruity and easy with an off-dry finish.",Cuvée René Dopff,87,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion 2016 Cuvée René Dopff Gewurztraminer (Alsace),Gewürztraminer,Dopff & Irion
39335,Georgia,"Light straw in color, this wine has a bright nose of pineapple and grapefruit. It fills the mouth with flavors of grapefruit and pineapple, with a touch of quince. The finish is a tad tart, with a pleasant note of passion fruit.",,87,15.0,Georgia,,,Mike DeSimone,@worldwineguys,Doqi 2015 Rkatsiteli (Georgia),Rkatsiteli,Doqi
39336,US,"Though labeled as Merlot, this smells more like Syrah which makes up 20% of the blend, with aromas of blue and purple fruit along with whiffs of smoked meat and dried herb. The fruit flavors are sweet and plump, backed by soft, luxurious tannins. It's enjoyable but doesn't seem varietally correct.",,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Drumheller 2015 Merlot (Columbia Valley (WA)),Merlot,Drumheller
39337,US,"Still a bit fragmented, this offers a core of tight apple and peach fruit. It was barrel fermented (10% new) and that shell of barrel flavors has not yet smoothed into the fruit. Give it brisk aeration or another year in the bottle.",Five Faces,87,33.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2015 Five Faces Chardonnay (Willamette Valley),Chardonnay,Fullerton
39338,Spain,"This Monastrell's cherry and cassis aromas show a rough, oaky burn. It's grippy and a touch raw on the palate, with roasted berry and plum flavors that linger into the finish.",Luzón Roble,87,12.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Luzón 2013 Luzón Roble Monastrell (Jumilla),Monastrell,Bodegas Luzón
39339,Australia,"Combine masses of American oak with high ripeness and the result is this warm woody wine oozing with vanilla, molasses and cedar. It's full and plush, but lacks complexity and cellaring potential. Drink it now.",Enchanted Path,87,75.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Mollydooker 2014 Enchanted Path Shiraz-Cabernet (McLaren Vale),Shiraz-Cabernet,Mollydooker
39340,Spain,"This wine's suntan lotion aromas and mild volatility are a bit disconcerting. On the palate, it's full and dark, with abrasive, rubbery tannins and jammy currant and black cherry flavors that finish strong.",Los Bohemios,87,9.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Jardín de Lúculo 2015 Los Bohemios Garnacha (Navarra),Garnacha,Jardín de Lúculo
39341,Spain,"Earthy but basic berry and plum flavors introduce this bumpy, rugged Tempranillo. Its tight mouthfeel is governed by rough tannins and tomato-like acidity, its lightly herbal, salty plum and berry flavors finishing choppy, rugged and abrasive.",Pruno,87,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Finca Villacreces 2014 Pruno  (Ribera del Duero),Tempranillo Blend,Finca Villacreces
39342,US,"Light aromas of lemon, apple, pineapple, toast and spice lead to just off-dry flavors. It drinks a little sweet for a brut but still delivers enjoyment—a straightforward crowd pleaser.",Brut Méthode Champenoise,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands NV Brut Méthode Champenoise Sparkling (Columbia Valley (WA)),Sparkling Blend,14 Hands
39343,US,"A relatively light-tasting wine from a sometimes heavy grape variety, this shows a mix of savory and fruit flavors, including cucumber, celery and white pepper. It tastes dry and almost austere, which is appealing in the right pairing, such as with goat cheese on toast.",,87,24.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Acquiesce 2015 Viognier (Lodi),Viognier,Acquiesce
39344,US,"This brawny, dry wine has oak, tannin and body in big portions, its dark color leading to cut wood aromas, tart black cherry and blackberry flavors and a firm, somewhat drying texture. It needs rich food as a pairing or more time in the bottle to mellow.",Speedster,87,52.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,AuburnJames 2012 Speedster Red (North Coast),Bordeaux-style Red Blend,AuburnJames
39345,Spain,"This standard Verdejo is light on acidity, which is reflective of a hot year. Its citrus and green herb notes are fresh and prickly while its melon and thyme flavors lose intensity on the slightly bitter finish.",,87,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Beronia 2016 Verdejo (Rueda),Verdejo,Beronia
39346,US,"As if its electric pink color wasn't enough to attract attention, this medium-bodied wine has effusive candied fruit aromas and just-picked red fruit flavors. Flavor intensity and good acidity give it a lot of personality.",Primitivo,87,16.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2016 Primitivo Rosé (El Dorado),Rosé,Boeger
39347,US,"Deep black plum aromas are enhanced by soy and crushed graphite on the nose of this bottling. It lands on the palate softly, with tangy plum and turned loam flavors, its tannins sticky and persistent.",,87,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Bridlewood 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Bridlewood
39348,Spain,"On the nose, this aging Chardonnay brings corn to mind. Its palate is neither exciting nor flawed, with melon and stone fruit flavors that are yeasty and short, finishing on a bready and slightly oxidized note. Not a great value for its price.",Milmanda,87,65.0,Catalonia,Conca de Barberà,,Michael Schachner,@wineschach,Torres 2013 Milmanda Chardonnay (Conca de Barberà),Chardonnay,Torres
39349,France,"This crisp and fruity wine is bright with tight apple and grapefruit flavors. It is cool, with a strongly mineral streak and considerable youthful acidity. This bottling will be better from 2018.",De Chanceny Brut,87,,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Cave de Saumur NV De Chanceny Brut Sparkling (Crémant de Loire),Sparkling Blend,Cave de Saumur
39350,US,"This is a well-proportioned, pleasantly balanced wine made from white Rhône grape varieties. It has plenty of fruit and a smooth, almost soft texture. Fresh apple and pear aromas meet nutmeg and vanilla flavors on the palate.",The Betty,87,26.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Cellars 33 2016 The Betty White (Lodi),White Blend,Cellars 33
39351,US,"This wine is so colorful it almost glows. The bright pink hue is a clue to the vivid raspberry and strawberry flavors that follow, giving an almost sweet, candied effect on the palate and finish.",,87,18.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Chacewater 2016 Rosé (Sierra Foothills),Rosé,Chacewater
39352,France,"Owner Michel Dietrich takes the vegan route with no animal derivatives in fining the wine. The wine is taut and tight, with a steely texture that needs to soften. All its fruit is there, muted by the herbal edge and nervy texture. Drink from late 2017.",,87,16.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Haut-Rian 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Haut-Rian
39353,France,"This is a dry wine, with hints of yeast as well as spice and nutmeg flavors. The fruit is well integrated into this mix of flavors, giving a ripe wine that is ready to drink.",,87,,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Penin 2016 Rosé (Bordeaux Rosé),Rosé,Château Penin
39354,France,"Balanced and crisply fruity, this refreshing wine has lively acidity and a tangy texture that brings out minerality. Drink now.",,87,12.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Sainte Marie 2016 Rosé (Bordeaux Rosé),Rosé,Château Sainte Marie
39355,US,"Baking spice and vanilla aromas are at the fore, followed by blue fruit and barrel spices. The barrel influence (71% new French and American) leads on the palate as well, with abundant vanilla flavors that wash over the fruit. There's some good fruit underneath, if you can get to it.",Cold Creek Vineyard,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2013 Cold Creek Vineyard Merlot (Columbia Valley (WA)),Merlot,Chateau Ste. Michelle
39356,Spain,"This full, foamy and aggressive sparkler gives off peach and nectarine aromas with an odd hint of scrambled egg. It's dry on the palate, with modest stone fruit flavors that turn bitter on the finish.",Brut Rosé,87,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Clos La Soleya NV Brut Rosé Sparkling (Cava),Sparkling Blend,Clos La Soleya
39357,France,"Crisp, tight and full of fruit, this is a lively apéritif style of wine from Vignobles Siozard. A tangy texture gives the wine great lift and adds to its drinkability. Drink now.",,87,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Domaine du Claouset 2016 Rosé (Bordeaux Rosé),Rosé,Domaine du Claouset
39358,France,"A touch of earthy peach appears on the nose. The palate repeats that earthy peach theme and adds some lemon freshness. This is aromatic, off dry and should be drunk while flavors are at their peak.",,87,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Mersiol 2015 Gewurztraminer (Alsace),Gewürztraminer,Domaine Mersiol
39359,France,"This is a cool Pinot Noir with flavors both of red fruits and the wood aging. It is smooth with red-cherry fruit and gentle tannins and acidity. The wine, from vineyards on the slopes of Puy de Dôme mountains, is ripe and ready to drink.",Nymphéa Prestige,87,20.0,Loire Valley,,,Roger Voss,@vossroger,Domaine Sauvat 2014 Nymphéa Prestige Pinot Noir,Pinot Noir,Domaine Sauvat
39360,US,"Densely packed rose, black cherries, sandalwood and a flash of pepper show in this bottling—a new project featuring a risqué label by Peachy Canyon. Pepper, smoke and roasted pork are evident on the dry palate, alongside a hint of lilac.",,91,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ms. Behave 2014 Petit Verdot (Paso Robles),Petit Verdot,Ms. Behave
39361,Uruguay,"Cherry and berry aromas are ripe, healthy and aided by peppery notes and char. This is a nonvintage blend of Tannat and Cab Franc from the southwestern Carmelo district. It's flush and thorough in feel, with dark plum, berry and spice flavors. A warm finish with spicy oak and cocoa notes is smooth and attractive; drink through 2020.",Blend 002 Limited Edition,91,22.0,Uruguay,,,Michael Schachner,@wineschach,Narbona NV Blend 002 Limited Edition Tannat-Cabernet Franc (Uruguay),Tannat-Cabernet Franc,Narbona
39362,Portugal,"This is a powerfully structured wine from one of the pioneers of Merlot in Bairrada. It is dark with tannins while also brimming with great black-fruit flavors. Rounded, balancing fruit and acidity, the wine is smooth, rich and now ready to drink.",Reserva,91,20.0,Bairrada,,,Roger Voss,@vossroger,Nelson Neves 2013 Reserva Merlot (Bairrada),Merlot,Nelson Neves
39363,US,"Alluring toast and spice aromas lead to bright red cherry and raspberry flavors that are well accented by oak flavors of cinnamon, nutmeg and black pepper. The wine has good complexity combined with a firm and appetizing texture due to moderate tannins and acidity.",,91,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Oak Farm 2015 Barbera (Lodi),Barbera,Oak Farm
39364,US,"This wine has a big personality. It's dark in color and oozing with ripe black-cherry flavors that intermingle with a high level of tannin for that lip-smacking tooth-staining effect. So approach with caution, and then enjoy for all its boisterous impact.",Estate Bottled,91,30.0,California,Kelsey Bench-Lake County,,Jim Gordon,@gordone_cellars,Prima Materia 2013 Estate Bottled Aglianico (Kelsey Bench-Lake County),Aglianico,Prima Materia
39365,Australia,"A great example of Margaret River flexing its Chardonnay muscles, and from a label producing wines of consistent quality and drinkability. Notes of smoke, lemon, melon, vanilla oak and a slight vegetal character lead into a nicely textured palate and a long, smokey finish. The acidity is rather searing at the moment, and the oak a bit apparent, but give this a little time and all will settle into place. Drink now–2025.",,91,30.0,Western Australia,Margaret River,,,,Stella Bella 2016 Chardonnay (Margaret River),Chardonnay,Stella Bella
39366,US,"Light, fresh and yet slightly rich on the nose, this bottling shows aromas of white flower, Asian pear and lemon-laced crème brûlée. There is strong grip to the sip, with tight lime peel and pith flavors as well as hints of white peach flesh and honeysuckle. Roasted nuts arise on the finish.",Zotovich,91,52.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2015 Zotovich Chardonnay (Sta. Rita Hills),Chardonnay,Tantara
39367,Chile,"Earthy, gamy aromas are intense and suggest meaty berry fruits and animal hide. In the mouth, this mystery red blend feels jammy but soft at its core. Baked black-fruit and chocolate flavors finish with a chewy texture and notes of fudge and cassis. For the price, this is a generous wine that overdelivers; drink through 2019.",La Joya Gran Reserva Winemaker's Red Blend,91,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2014 La Joya Gran Reserva Winemaker's Red Blend Red (Colchagua Valley),Red Blend,Viña Bisquertt
39368,US,"The nose of this bottling is both floral and savory, blending roasted beef with lilacs and a creamy boysenberry mousse. The palate is cohesive and pleasant, with dark berries, a touch of roasted game and more purple-flower petals, carried by a persistent acidity.",Chapel G,91,48.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2014 Chapel G Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
39369,US,"Light and subtle yet distinct aromas of pineapple meet with crushed white rocks on the nose of this bottling. Pineapple juice flavors also arise on the palate, with is lean and crisp with touches of ripe lemon and pear flesh.",Bien Nacido Vineyard,91,28.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2015 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Zaca Mesa
39370,Australia,"This wine shows a grape jelly note that might be a little on the ripe side, but the cedary, cigar box characters balance things out beautifully. The palate is medium bodied, with a long line of focused acidity, herbs, an earthy core and a long cigar-box finish.",,91,25.0,South Australia,South Australia,,,,5OS Project 2014 Montepulciano (South Australia),Montepulciano,5OS Project
39371,US,"From Glenrose Vineyard, this blend of 31% Mourvèdre, 23% Tannat, 16% Syrah, 16% Counoise and 14% Grenache is very earthy and mineral-driven, with crushed black rocks, asphalt, incense, dark-purple flowers and a touch of blackberry on the nose. It's relatively lightweight on the palate with grippy tannins, showing tart berry and bay leaf flavors.",Watchtower,91,55.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Barton 2013 Watchtower Red (Adelaida District),Rhône-style Red Blend,Barton
39372,US,"Fresh purple flowers and pressed boysenberry fruit meet with hints of smoke, herbs and white pepper on the complete-package nose of this bottling. The palate offers a strong sense of pepper, purple flowers and plummy fruits, finishing with a lifting character of juniper and dried mint.",Mr. Jones,91,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Barton 2014 Mr. Jones Grenache (Sta. Rita Hills),Grenache,Barton
39373,Uruguay,"If you're going to try just one Uruguayan Tannat, then let it be Bouza. This friendly, nicely balanced offering opens on forest floor and dusty berry aromas. Toasty, peppery oak lends spice notes to core berry fruit, while the finish is lush and round. Drink through 2020.",Reserva,91,22.0,Montevideo,,,Michael Schachner,@wineschach,Bouza 2015 Reserva Tannat (Montevideo),Tannat,Bouza
39374,US,"This is a spicy, complex, oak-aged and full-bodied wine instead of a simply herbal one, and it shows hints of ginger and nutmeg in the aroma leading to vibrant but subtle lemon and grapefruit flavors. The layers of spice and crisp fruit make a wonderful combination to sip and explore.",Reserve,91,22.0,California,High Valley,,Jim Gordon,@gordone_cellars,Brassfield 2016 Reserve Sauvignon Blanc (High Valley),Sauvignon Blanc,Brassfield
39375,Italy,"A blend of 90% Sangiovese, 8% Canaiolo and 2% Colorino, this has earthy aromas of truffle, sunbaked soil, leather and a balsamic note. Round and savory, the smooth, polished palate tastes of raspberry jam, ripe black cherry, licorice and a hint of pipe tobacco. Velvety enveloping tannins provide the framework while a dried herb note accents the finish. Enjoy through 2022.",,91,29.0,Tuscany,Orcia,,Kerin O’Keefe,@kerinokeefe,Capitoni 2010 Red (Orcia),Red Blend,Capitoni
39376,France,"This wine is full of all the right elements, from juicy acidity to black currant fruit and a supporting layer of tannins. It has weight, concentration and delicious spice and berry flavors. Drink from 2020.",Tradition,91,25.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Chantemerle 2015 Tradition  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Chantemerle
39377,France,"This wine is opulent with rich orange marmalade flavors and generous sweetness. Acidity balances it all, lifting the richness and giving it life. Ripe from the first sip, it finishes with apricot and orange notes. Drink from 2020.",Cyprès,91,40.0,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Climens 2014 Cyprès  (Barsac),Bordeaux-style White Blend,Château Climens
39378,France,"From a great sweet wine vintage, this beautifully balanced wine walks easily between ripe, honeyed botrytis flavors and delicious crisp apricot and bitter orange fruit. While it's still young and will age well, it's tempting to drink now for its delicious balance. Best from 2019.",,91,32.0,Bordeaux,,,Roger Voss,@vossroger,Château du Cros 2013  ,Bordeaux-style White Blend,Château du Cros
39379,France,"Eucalyptus aromas add to the ripe fruit in this wine to give both structure and fine potential. With its black plum flavors, rich texture and warm character, it's impressive and ready to age. Drink from 2020.",,91,25.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Gauthier 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Gauthier
39380,France,"With 30% of the harvest aged in new oak, this is a spicy, toasty wine. That shows through in the firm tannins that back up the rich black fruit. Produced from 30-year-old vines, it has concentration and a fine, solid texture. Drink from 2022.",,91,45.0,Bordeaux,Puisseguin Saint-Émilion,,Roger Voss,@vossroger,Château Haut-Bernat 2015  Puisseguin Saint-Émilion,Bordeaux-style Red Blend,Château Haut-Bernat
39381,France,"This late harvest wine shows both intense acidity and intense richness. Honey, perfumed lemon and ripe apple notes come together. Still young, it's going to need time for the acidity to soften, so wait to drink until 2020.",Cuvée Jean,91,29.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Château Jolys 2015 Cuvée Jean  (Jurançon),Petit Manseng,Château Jolys
39382,France,"Unlike the Primo cuvée from this estate, which is mainly Cabernet Franc, this is almost entirely Merlot. That makes for a rich wine with ripe tannins, red berry fruit and a complex structure. All this points to aging further, so drink from 2020.",,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Clide 2012  Saint-Émilion,Bordeaux-style Red Blend,Château la Clide
39383,France,"Now mature, this juicy, ripe wine has begun its change into secondary flavors. It's still firm, with layers of spice and acidity, yet has developed a warm, rich density that will stay for several years.",,91,45.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Laroque 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Laroque
39384,France,"From the smallest of the Saint-Emilion satellite villages, this wine has swathes of black fruit aromas that go well with its firm tannins, dense blackberry flavors and concentration. Ripe Merlot dominates the blend, giving both structure and fruit. Drink from 2021.",,91,27.0,Bordeaux,Saint-Georges-Saint-Émilion,,Roger Voss,@vossroger,Château Saint-André Corbin 2015  Saint-Georges-Saint-Émilion,Bordeaux-style Red Blend,Château Saint-André Corbin
39385,France,"This well-balanced, deliciously ripe wine is full of black fruit, dark tannins and crisply textured acidity. A blend of Merlot, Cabernet Sauvignon and Malbec, it's juicy and rich while also poised and stylish. The wood aging shows slightly at the end, along with dry tannins, so it needs to age further. Drink from 2020.",La Gloire de Mon Père,91,23.0,Southwest France,Côtes de Bergerac,,Roger Voss,@vossroger,Château Tour des Gendres 2015 La Gloire de Mon Père Red (Côtes de Bergerac),Bordeaux-style Red Blend,Château Tour des Gendres
39386,France,"This pale, ruby red-colored wine comes from old vines planted at 900 feet in the hills. Two years wood aging and the natural concentration of the fruit have produced a finely poised wine with cherry flavors and a balanced layer of tannins. It's ready to drink.",Grevillière,91,39.0,France Other,Arbois,,Roger Voss,@vossroger,Domaine Dugois 2014 Grevillière Trousseau (Arbois),Trousseau,Domaine Dugois
39387,Australia,"Slightly lighter on its feet than its sibling, L-Block, the Lieu-Dit shows more meat and black olive characters combined with ripe cherry, chocolate, cola, and oak spice. The palate is tangy and herbal while the powerful tannins are fine grained and the acidity well balanced. This should age rather nicely. Drink 2019–2037.",Lieu-Dit Malakoff,91,40.0,Victoria,Pyrenees,,,,Domaine Terlato & Chapoutier 2013 Lieu-Dit Malakoff Shiraz (Pyrenees),Shiraz,Domaine Terlato & Chapoutier
39388,US,"This is a concentrated and deliciously lush white wine, highlighted in thick notions of honey, pear and swirls of caramel. Expressive and ripe, it does justice to the warm-vintage and focused winemaking.",,91,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2015 Chardonnay (Napa Valley),Chardonnay,Duckhorn
39389,US,"This luxurious wine revolves around a velvety texture of pure decadence and full-bodied pleasure. Earthy in clove and mushroom, the fruit dives deep into rich aspects of dark cherry and huckleberry.",Bacigalupi Vineyard,91,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Eleven Eleven 2014 Bacigalupi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Eleven Eleven
39390,US,"Tart and tangy, these recently grafted Riesling vines deliver just-ripe flavors of Meyer lemon, lime, grapefruit and pineapple. It's close to a fruit bomb, but the significant acid underpinning keeps it juicy and gives it extra lift.",Wichmann Dundee Dry,92,28.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2015 Wichmann Dundee Dry Riesling (Dundee Hills),Riesling,Trisaetum
39391,France,"With an attractive touch of toastiness on this ripe wine, this is balanced and very ready to drink. In the house style, it is rich with a comparatively high dosage that gives it a soft character. Plenty of acidity and hints of red fruits provide a vibrant contrast. It is ready to drink.",Vintage Brut Rosé,92,85.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Clicquot Ponsardin 2008 Vintage Brut Rosé  (Champagne),Champagne Blend,Veuve Clicquot Ponsardin
39392,US,"This robust, refined wine, dusted in tiny additions of Petit Verdot and Cabernet Franc, is impressively crafted, seamless in approach and velvety in texture. Juicy blackberry and black currant, along with softer notions of black cherry, highlight buoyant acidity and a lush, thick finish. This should show best between 2023 and 2028.",Family Reserve,92,225.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Yao Family Wines 2013 Family Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Yao Family Wines
39393,Italy,"Made with Nerello Mascalese grown along the high slopes of Mount Etna, this radiant sparkler boasts aromas of small red berries, Spanish broom, bread crust and crushed stone. The luminous palate delivers strawberry, apple, Mediterranean herb, citrus and mineral alongside bright acidity and an elegant perlage.",Extra Brut Metodo Classico,92,40.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Murgo 2009 Extra Brut Metodo Classico Nerello Mascalese (Vino Spumante),Nerello Mascalese,Murgo
39394,Portugal,"This is a smooth creamy blend of Viosinho, Alvarinho and Chardonnay. It is delicately poised, just hinting at vanilla while really emphasizing the crisp, clean and refreshing fruits. Acidity and a final orange zest flavor give it a refreshing aftertaste.",Dory Reserva,92,28.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2014 Dory Reserva White (Lisboa),Portuguese White,Adega Mãe
39395,France,"Made from grand cru Pinot Noir, this wine is beautifully balanced as well as fruity. Signs of maturity add flavors of croissants to the textured white fruits. The wine has concentration and a tight, tangy, mineral aftertaste that balances its riper side. Drink now.",Blanc de Noirs Brut,92,52.0,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru NV Blanc de Noirs Brut Pinot Noir (Champagne),Pinot Noir,Mailly Grand Cru
39396,Australia,"This is an earthy, savory style of Shiraz, with modest berry and plum fruit wrapped into a blanket of firm but silky tannins. Ample length and structure separates this from the rest of the pack.",Entity,92,40.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,John Duval Wines 2013 Entity Shiraz (Barossa Valley),Shiraz,John Duval Wines
39397,US,"Some hints of sweetness and a touch of minerality annotate this wine, which bursts with flavors of peaches and tangerines. It's dry enough to pair with most Riesling friendly fare, and in many ways the most accessible and fruit-forward of Trisaetum's eight Rieslings.",Ribbon Ridge,92,28.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2015 Ribbon Ridge Riesling (Ribbon Ridge),Riesling,Trisaetum
39398,US,"Among the four Rieslings designated as off dry, this shows the most sweetness on the palate, with a slightly granular mouthfeel, like crystallized cane sugar. It accents the round fruit flavors of Meyer lemon and satsuma orange, which overflow the midpalate and run into a lingering finish with a touch of orange pekoe tea.",Wichmann Dundee,92,28.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2015 Wichmann Dundee Riesling (Dundee Hills),Riesling,Trisaetum
39399,France,"Made from Pinot Noir grown in the Aube village of Les Riceys, this deep-colored rosé is rich with red fruits and as well as a more mature, toasty character. It's spicy, full in the mouth and ripe. The aftertaste continues the full, generous character of the wine.",Le Sourire de Reims Rosé Brut,92,87.0,Champagne,Champagne,,Roger Voss,@vossroger,Henri Abele 2008 Le Sourire de Reims Rosé Brut Pinot Noir (Champagne),Pinot Noir,Henri Abele
39400,US,"A handful of Pritchard Hill Petit Verdot adds color and vibrancy to this impressive wine, sinewy in leather, black pepper and robust cigar. Currant and cedar highlights make for a classic profile, with firm, integrated tannin in support. This wine should do well in the cellar, finding its peak between 2021 and 2023.",Reserve,92,85.0,California,Oakville,Napa,Virginie Boone,@vboone,29 & Oak Wines 2013 Reserve Cabernet Sauvignon (Oakville),Cabernet Sauvignon,29 & Oak Wines
39401,Spain,"Despite cool conditions in 2013, this is a ripe, healthy Tempranillo. On the nose, wood grain, sawdust, clove and citrus notes are as prominent as berry aromas. The palate feels tight and racy, with pronounced acidity and strong tannins. Flavors of clove, peppery spice and raw oak sit on top of a bed of berry fruit, while a reprise of oak character drives the finish. Drink through 2025.",Pago Negralada,92,100.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Abadia Retuerta 2013 Pago Negralada Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Abadia Retuerta
39402,Portugal,"Aged for a year in oak, this is a rich, smooth and densely textured wine. Full of black fruits, the wine comes from a vineyard facing north across the Douro river. This impressive Reserva is still developing and should be ready from 2018.",Quinta dos Aciprestes Reserva,92,25.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2014 Quinta dos Aciprestes Reserva Red (Douro),Portuguese Red,Real Companhia Velha
39403,US,"Enhanced with 5% Roussanne, this bottling offers deep blueberry and blackberry fruit on the nose alongside touches of black licorice, oak smoke, sandalwood and caramel. Hints of juniper and pine needle show on the thick palate, giving a bitter complement to the thick and unctuous blueberry and fudge flavors.",Western Widow Caliza Vineyard,92,55.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Brian Benson 2013 Western Widow Caliza Vineyard Syrah (Paso Robles),Syrah,Brian Benson
39404,US,"An aroma like charcoal and fennel leads to concentrated smoke and black-pepper flavors and a taut, tannic texture before more generous nuances like black cherry and savory lentils kick in. It's a fascinating wine that develops more layers and complexity as it breathes. Best after 2019.",Estate Bottled,92,29.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedarville 2013 Estate Bottled Syrah (El Dorado),Syrah,Cedarville
39405,France,"This Bayle-Carreau wine, one of five fifth-generation family estates, is balanced between the dry core of tannins and the ripe black fruit. With acidity and a fine structure, it has great potential. As it develops the wine will show richness as well as concentration. Drink from 2018.",,92,45.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Barbé 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Barbé
39406,France,"While this Stephané Derenoncourt wine has dry tannins, it also has ripe fruit and blackberry flavors. Concentrated and firm for now, from 18 months in barrel, it will develop well to give a rich wine in the future. Drink from 2019.",,92,50.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Domaine de l'A 2014  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Domaine de l'A
39407,Germany,"While the nose of this ethereal, lithe Riesling is a bit bashful, glorious shades of tangerine, quince and peach await on the palate. High-toned acidity pierces through sweet honey and nectar, darting into a long, minerally finish. It's stunning now, but should develop with integrity for at least another decade.",Bernkasteler alte Badstube am Doctorberg Kabinett,92,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2015 Bernkasteler alte Badstube am Doctorberg Kabinett Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
39408,US,"Still wrapped up tight, as are most of the 2014s from Elk Cove, this offers juicy fruit flavors of pomegranate and raspberry, supported by fresh acidity that promises some years of aging potential. This harmonious, flavorful wine should be drunk from 2018–2030.",La Bohème,92,60.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Elk Cove 2014 La Bohème Pinot Noir,Pinot Noir,Elk Cove
39409,France,"One of the series of grand cru wines from the Côte des Blancs produced by Lombard, this is rich despite its zero dosage. It is creamy, smooth and has hints of ripe fruit as well as almond and more mature flavors. Drink now.",Brut Nature Chouilly Grand Cru,92,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Lombard et Cie NV Brut Nature Chouilly Grand Cru Chardonnay (Champagne),Chardonnay,Lombard et Cie
39410,France,"The famous nonvintage from Louis Roederer has evolved and become just that little bit drier. This bottling emphasizes white fruits and crisp acidity as well as mineral texture. It is a complete wine, all the elements there. Another few months bottle age will make this wine even better, so wait until 2017.",Brut Premier,92,54.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer NV Brut Premier  (Champagne),Champagne Blend,Louis Roederer
39411,Spain,"This ripe Carignan-Garnacha from a warm year smells of prune, vanilla, cola and violet petals. The palate is open and wide, with raw tannins and a sensation of resiny oak. Flavors of black plum, red and black currants, toast and barrel spice finish toasty, chocolaty and much like coffee, with tannic grab and just enough acidity to keep things lively. Drink through 2024.",Clos Abella,92,90.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Marco Abella 2012 Clos Abella Red (Priorat),Red Blend,Marco Abella
39412,US,"This much-admired vineyard brings exotic scents of ripe black-cherry fruit soaked in Asian spices. The wine is compact and powerful, with strong tannins and a light whiff of tar. Drink 2018 through 2026.",Hyland Vineyard,92,65.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Penner-Ash 2014 Hyland Vineyard Pinot Noir (McMinnville),Pinot Noir,Penner-Ash
39413,US,"Viognier is a particular strength at Penner-Ash, and here, once again, the challenge of balancing the grape's high-wire sensibility is met with ease. Firm and compact initially, it blooms with delicious flavors of lemon pastry, hints of mint, and lemongrass. It's full bodied, poised and steers clear of both bitterness and burn.",,92,35.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Penner-Ash 2015 Viognier (Oregon),Viognier,Penner-Ash
39414,US,"A warm site first planted in 1913 in the heart of the appellation, this vineyard also holds Cabernet Sauvignon and Petite Sirah. This wine is hearty and deceptively elegant, mixing flavors and aromas of rum raisin, leather and clove. Gentle tannins wrap around a finishing brightness of red and black berry.",Varozza Vineyard,92,50.0,California,St. Helena,Napa,Virginie Boone,@vboone,Robert Biale 2014 Varozza Vineyard Zinfandel (St. Helena),Zinfandel,Robert Biale
39415,US,"Pungent citrus notes of kumquat, tangerine, Meyer-lemon pith and grapefruit give depth to accents of apple blossom and toasty seared lemon. This well-constructed wine shows Meyer lemon-rind flavors, a pithy grip and a touch of almond that provides richness to the midpalate.",Audrey Diamond T Vineyard Estate Grown,92,75.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2014 Audrey Diamond T Vineyard Estate Grown Chardonnay (Monterey),Chardonnay,Talbott
39416,Italy,"Elegant and refreshing, this vibrant blend of 90% Pinot Nero and 10% Nerello Mascalese opens with alluring scents of red berry, Mediterranean herb and a whiff of bread crust. The creamy palate delivers fresh strawberry, tart cherry, tangerine and mint alongside tangy acidity and a refined perlage. Energizing mineral closes the finish.",Rosé Brut Metodo Classico,92,34.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Terrazze dell'Etna 2011 Rosé Brut Metodo Classico Red (Vino Spumante),Red Blend,Terrazze dell'Etna
39417,US,"A touch of campfire smoke invites the nose into this bottling from a historic vineyard. It also offers aromas of dark cranberry, black raspberry, chipped slate and roasting meat. The cran-raspberry element explodes on the generous palate, backed by that familiar smoke, which is laced throughout this wine.",Sierra Madre Vineyard,92,64.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2014 Sierra Madre Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Testarossa
39418,Italy,"Fresh and refined, this has aromas of small red berry, yellow wild flower, tangerine and baking spice. The creamy, quenching palate doles out strawberry, red cherry and orange zest framed in crisp acidity and a lively, elegant perlage.",Brut Rosé Metodo Classico,92,26.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Murgo 2012 Brut Rosé Metodo Classico Nerello Mascalese (Vino Spumante),Nerello Mascalese,Murgo
39419,Portugal,"This limited-release wine is a selection in the cellar from key parcels of this dramatic vineyard. With well-balanced spice and toast from 12 months in wood, it is richly endowed with dark fruits, rich black currants and black-plum flavors. The wine is full-bodied, rich and still packed with youthful fruitiness. Drink from 2019. If you go, hike up to their panoramic Casa Redonda at 1,800 feet.",Reserva,92,25.0,Douro,,,Roger Voss,@vossroger,Quinta das Carvalhas 2013 Reserva Red (Douro),Portuguese Red,Quinta das Carvalhas
39420,US,"The nose is packed with dark notes of desiccated strawberry, red currant and caramel lozenge, plus dried herb and maduro subtleties. Astringent, lip-grabbing tannins bolster the fleshy, medium- to full-bodied palate. A few more years of bottle aging should help mitigate some of the tannic blow, but enjoy it now with a brief decanting and a slab of grilled meat.",CasaNoVA,90,50.0,Virginia,Virginia,,,,Tarara 2010 CasaNoVA Merlot (Virginia),Merlot,Tarara
39421,Italy,"One of the leading wineries in the Cerasuolo di Vittoria appellation, Valle dell'Acate delivers an elegant and feminine expression, with bright aromas of blue flower, forest fruit and almond paste. The wine's natural freshness would stand up nicely to ricotta ravioli.",,90,23.0,Sicily & Sardinia,Cerasuolo di Vittoria Classico,,,,Valle dell'Acate 2009  Cerasuolo di Vittoria Classico,Red Blend,Valle dell'Acate
39422,US,"Matured in 50% new French oak, this wine offers medium concentration and appealing scents of rose petals, apples and cranberries. The tangy fruit is juicy and firm, and nicely balanced for cellaring.",Reserve,90,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Illahe 2010 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Illahe
39423,US,"Quite dark and dense, generous and ripe, this Grenache offers a mix of red and black fruits. The flavors continue onto a finish that's rich with kirsch and coffee.",,90,26.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,J. Scott Cellars 2010 Grenache (Rogue Valley),Grenache,J. Scott Cellars
39424,US,"Crisp and glossy, this refreshing, stainless-steel Sauvignon Blanc has the appropriate varietal flavors of fresh herb, sweet grass, lime and grapefruit. The flavors of citrus and herb are in perfect balance and complement each other perfectly.",,90,17.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,J. Scott Cellars 2011 Sauvignon Blanc (Rogue Valley),Sauvignon Blanc,J. Scott Cellars
39425,France,"Chenin Blanc from Cahors makes sweet wines with intense acidity. This rich, concentrated effort has yellow fruit and ample texture, and it needs to age for 2–3 years.",Clos Triguedina L'Or du Clos,90,32.0,Southwest France,,,Roger Voss,@vossroger,Jean-Luc Baldès 2009 Clos Triguedina L'Or du Clos Chenin Blanc,Chenin Blanc,Jean-Luc Baldès
39426,US,"Tannic, dry and acidic now, this doesn't offer much of the immediate opulence found in many California Pinot Noirs. The richness is in there, but it's buried. The sweet core of cherries, currants, exotic spices, mushrooms and minerals is just waiting for time to release it. Cellar this for 6–8 years.",,90,55.0,California,Sonoma Coast,Sonoma,,,Kalaris 2010 Pinot Noir (Sonoma Coast),Pinot Noir,Kalaris
39427,US,"This is a little tight upon opening, showing just touches of flower, herb and earth. Tangy cranberry and black cherry flavors come with an underlying minerality. This is a wine to decant or cellar for a few more years.",Reserve,90,36.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Westrey 2010 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Westrey
39428,US,"Tart and tangy, with cleansing acidity, this is a Pinot Gris ready for fresh shellfish, oysters, and mussels. The lemony fruit is marked by a touch of pineapple, showing good focus, concentration and length.",,90,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Westrey 2011 Pinot Gris (Willamette Valley),Pinot Gris,Westrey
39429,Italy,"An interesting blend of Bovale, Carignano and Cannonau (three of the great indigenous grapes of Sardinia), this opens with aromas of bramble, fresh herb, black olive and dried ginger. Soft berry fruit is backed by a fresh, menthol-tinged finish.",Korem,90,50.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Argiolas 2008 Korem Red (Isola dei Nuraghi),Red Blend,Argiolas
39430,France,"Big and ripe, this is structured with fine acids, rich berry fruits and firm tannins. The ensemble is full bodied, juicy and elegant, finishing with crisp flavors of red cherry and pepper.",Domaine de l'Institut Pasteur,90,,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Château des Ravatys 2009 Domaine de l'Institut Pasteur  (Côte de Brouilly),Gamay,Château des Ravatys
39431,France,"Using fruit sourced from old vines, this firm, tannic and concentrated wine has a fine balance between the dense texture and bright black-plum and berry flavors. Given its tannic structure, it needs to age, although it would be a great accompaniment to a stew if consumed now.",Cuvée Prestige,90,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Port 2010 Cuvée Prestige Malbec (Cahors),Malbec,Château du Port
39432,France,"Using fruit that was sourced from a five-acre parcel of old vines, the black plum fruit coddles the tannins. It shows the structure and ripeness of the vintage.",Cuvée Vieilles Vignes,90,30.0,Bordeaux,Puisseguin Saint-Émilion,,Roger Voss,@vossroger,Château Lanbersac 2010 Cuvée Vieilles Vignes  (Puisseguin Saint-Émilion),Bordeaux-style Red Blend,Château Lanbersac
39433,France,"Close to the Gironde estuary, le Temple's wines are dominated by Cabernet Sauvignon, making for a powerful, complex bottling, with great acidity and black currant flavor. This has potential to age for at least five years.",,90,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château le Temple 2010  Médoc,Bordeaux-style Red Blend,Château le Temple
39434,France,"Ripe plum, dark coffee and spice flavors join the firm tannins in this intense wine. It has a strong structure that needs to soften to allow the juicy black-currant flavor to surface. Give it 4–5 years.",,90,37.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Tour Seran 2010  Médoc,Bordeaux-style Red Blend,Château Tour Seran
39435,Italy,"Soft and rich, this opens with perfumed honeysuckle and jasmine aromas, backed by yellow fruit, peach and melon notes. The palate is round, soft and creamy, with a fresh, citrusy finish.",Jalé,90,30.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2011 Jalé Chardonnay (Sicilia),Chardonnay,Cusumano
39436,US,"This is a big, rich, fruity Cabernet. It's quite a delicious mouthful of jammy blackberries, red currants, milk chocolate and cedar, but it wants some 5–6 years in the cellar. The grapes come from vineyards all over the valley.",,90,59.0,California,Napa Valley,Napa,,,Damian Rae 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Damian Rae
39437,France,"A warm, ripe, apricot-flavored wine, this has a smooth feel, with notes of pear and anise. The acidity adds to the minerality and texture. For drinking now.",Les Casterasses,90,25.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Domaine Bru-Baché 2008 Les Casterasses  (Jurançon Sec),Gros Manseng,Domaine Bru-Baché
39438,US,"This is a first-rate Oregon Pinot Gris made with fruit sourced from the Methven Vineyard. Crisp and steely, it's a mix of cucumber and honeydew melon fruit, with bracing acidity and excellent length.",Ravenna,90,16.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Eight Bells 2011 Ravenna White (Oregon),White Blend,Eight Bells
39439,US,"Dry and silky, this shows classic Russian River flavors of red cherries, red currants, cranberries, cola and pomegranates, with plenty of savory spices. The tannins are currently very strong; there will certainly be development over the next 5–6 years.",Stiling Vineyard,90,50.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2009 Stiling Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
39440,France,"Dense and concentrated, with a mint flavor from the new wood, this is a wine that combines rich plum and blackberry flavors with firm tannins and juicy acids. Because it is so rich, it is likely to be ready to be drink in the next 2–3 years.",Château de Haute-Serre,90,24.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2009 Château de Haute-Serre Malbec (Cahors),Malbec,Georges Vigouroux
39441,US,"There is lots to like in this Chablis-like Chardonnay. It's dry, bright in acidity and minerally, with an undercurrent of citrus, Asian pear and tropical fruit flavors. Oak plays a subtle but essential part in the wine's richness.",Charm Acres,90,21.0,California,Sonoma Coast,Sonoma,,,Pali 2011 Charm Acres Chardonnay (Sonoma Coast),Chardonnay,Pali
39442,France,"This selection is named after the cherry trees that border the vineyard, and it's not too much of a stretch of the imagination to find a red cherry flavor in the wine. Red berry fruits are there as well, backed up by dry, firm tannins.",Les Cerisiers,90,17.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Pascal Aufranc 2011 Les Cerisiers  (Juliénas),Gamay,Pascal Aufranc
39443,US,"Clean and sleek on the palate, this wine has brisk Central Coast acidity, which highlights the complex flavors of green melon, lemon, lime, Asian pear and white pepper. Made without oak, it shows the wonderful terroir of its vineyard.",Paragon Vineyard,90,13.0,California,Edna Valley,Central Coast,,,Tangent 2011 Paragon Vineyard Sauvignon Blanc (Edna Valley),Sauvignon Blanc,Tangent
39444,Italy,"Nerello Mascalese and Nerello Cappuccio are the basis of most Etna red wines. This shows purity and clarity, with aromas of forest fruit, cola, wild strawberry, blue flower, tar and dried ginger. The wine is very delicate and feminine, with tight structure, dusty tannins and a bright touch of fruity sweetness that gives it power.",Erse Rosso,90,,Sicily & Sardinia,Etna,,,,Tenuta di Fessina 2010 Erse Rosso  (Etna),Red Blend,Tenuta di Fessina
39445,US,"Gorgeous aromas of white currant, spiced breakfast toast, caramelized macadamia and golden stone fruit are bold and unwavering. The palate feels malleable and finessed, with precise notes of pineapple and mango purée that lend an intense, exotic edge. The zesty acids are impressive, keeping the finish clean and elevated.",Late Harvest,90,28.0,Virginia,Virginia,,,,Linden 2008 Late Harvest Petit Manseng (Virginia),Petit Manseng,Linden
39446,US,"Shows the elegantly crisp, almost austere structure of the winery's 2009s, courtesy of the cool vintage. Tight at first in acids and tannins, as it warms it gives off deep layers of sour cherries, cola, pomegranates and rhubarbs, all of them dry, earthy fruits that sing of the soil. Should develop bottle complexity through 2015.",Dutton Ranch - Fox Den Vineyard,93,58.0,California,Green Valley,Sonoma,,,Dutton-Goldfield 2009 Dutton Ranch - Fox Den Vineyard Pinot Noir (Green Valley),Pinot Noir,Dutton-Goldfield
39447,US,"A rich, dense, vital Merlot, one of the best of the vintage. Offers loads of cherry, green olive, roasted meat and pepper flavors, wrapped into firm tannins leading to a distinguished finish. Dry and elegant, it's a beautiful wine to decant and drink soon with steak, chops, lamb.",,93,30.0,California,Napa Valley,Napa,,,Hall 2007 Merlot (Napa Valley),Merlot,Hall
39448,France,"At first glance, this is not particularly impressive; it's slightly herbal and rustic, with a raisiny edge to the fruit. But this really improves with air, fleshing out on the midpalate and losing the raisiny notes in favor of plum and savory notes. Give it four or five years in the cellar and drink it over the next 15 or so.",,93,120.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Château de Beaucastel 2007 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Château de Beaucastel
39449,US,"Ultrarich and spicy, with exotic flavors of bacon, cherry pie, cola and sandalwood. Notable for its structure, so dry and sturdy in tannins, yet so silky. A big, full-bodied wine, it should develop bottle complexity over the next four years.",Le Bon Climat,93,60.0,California,Santa Maria Valley,Central Coast,,,Clendenen Family 2007 Le Bon Climat Pinot Noir (Santa Maria Valley),Pinot Noir,Clendenen Family
39450,US,"Shows very bright acidity and a firm minerality, which gives it a tangy, mouthwatering vitality. Rich, too, in lemondrop candy, pineapple jam and spice flavors. The oak has been tastefully applied, with just- right notes of buttered toast. A flattering, balanced, elegant Chardonnay for drinking soon.",Sanford & Benedict Vineyard,93,30.0,California,Santa Ynez Valley,Central Coast,,,Au Bon Climat 2008 Sanford & Benedict Vineyard Chardonnay (Santa Ynez Valley),Chardonnay,Au Bon Climat
39451,US,"A burst of black cherry fruit and spice announces this rich, complex young Pinot. Shows great structure in the fine tannins, brisk acids and firm minerality. Brims with power and assertiveness, and should develop over the next six years.",Melville Vineyard,93,50.0,California,Sta. Rita Hills,Central Coast,,,Bonaccorsi 2008 Melville Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Bonaccorsi
39452,Italy,"This impressive blend of Sangiovese and Merlot offers rich softness and a smooth texture backed by ripe aromas of red fruit, cinnamon spice, chocolate and mocha. The tannins also show softness and the wine would pair with choice cuts of succulent meat.",Filippone,93,30.0,Tuscany,Toscana,,,,Canneto 2007 Filippone Red (Toscana),Red Blend,Canneto
39453,Italy,"From fashion designer Roberto Cavalli's wine estate (run by his son Tommaso), this elegant super Tuscan blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Alicante Bouschet opens with compelling intensity and pristine aromas of ripe blackberry, spice, leather and dark chocolate.",,93,45.0,Tuscany,Toscana,,,,Cavalli Tenuta degli Dei 2007 Red (Toscana),Red Blend,Cavalli Tenuta degli Dei
39454,Spain,"A big, balanced, bombastic Montsant made from one-third each of Mazuelo, Garnacha and Syrah. On the bouquet it's the fruit that endears but mocha and vanilla stick out. The flavor profile sees lemony oak, blackberry, blueberry and minerality. Spicy and long late with size and grip. Drink now through 2015.",Mas de Can Blau,93,45.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Can Blau 2007 Mas de Can Blau Red (Montsant),Red Blend,Can Blau
39455,France,"The 2008 Cornas from Colombo have turned out very nicely, led by this effort. Scents of cracked pepper, bold blackberries and a hint of coffee presage a big-fruited wine, but one with ample complexity of savory notes. It's full bodied and richly textured, with a long, chewy finish. Drink 2015–2025.",La Louvée Syrah,93,84.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2008 La Louvée Syrah  (Cornas),Syrah,Jean-Luc Colombo
39456,Austria,"The pair to this wine is Nummer 3 in the Kracher 2008 series. This smoother version has touches of toast to go with the intense ginger cake and spice as well as considerable acidity. A rounded, pure nectar of a wine.",Nouvelle Vague Nummer 4 Kollektion L08B,93,,Austria,,,Roger Voss,@vossroger,Kracher NV Nouvelle Vague Nummer 4 Kollektion L08B Rosenmuskateller (Austria),Rosenmuskateller,Kracher
39457,US,"An impressive young Cabernet that shows plenty of classic Oakville character. It's dry and balanced, with firm, complex tannins and a solid core of ripe blackberry and currant fruit, as well as a fine overlay of sweet, smoky oak. Feels fine and important in the mouth, and should benefit from aging through at least 2017.",TKO,93,80.0,California,Oakville,Napa,,,Rockroom Winemaking Cooperative 2007 TKO Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Rockroom Winemaking Cooperative
39458,Italy,"This super Tuscan blend of Merlot and Cabernet Sauvignon shows richness and softness followed by aromas of red cherry, chocolate and toasted hazelnut. The tannins are firm but smooth, and the wine would pair with game meats or spicy pork ribs.",Spirto,93,,Tuscany,Toscana,,,,Sant Agnese dei F.lli Gigli 2004 Spirto Red (Toscana),Red Blend,Sant Agnese dei F.lli Gigli
39459,US,"A lush, opulent Cabernet for drinking now. Shows classic Napa structure, with firm, fine tannins housing ripe flavors of blackberries, currants, cassis and herbs, touched by smoky oak.",Reserve,93,45.0,California,Napa Valley,Napa,,,Summers 2007 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Summers
39460,Spain,"Licorice, schist, wild herbs and spicy berry fruit form an alluring bouquet. The palate is jammy but firm, with mouthfilling tannins and schisty flavors of blackberry that come with a fine herbal streak. Meaty and tannic but balanced and deep; a classy taste of Priorat to drink now through 2018.",Clos de l'Obac,93,95.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Costers del Siurana 2007 Clos de l'Obac Red (Priorat),Red Blend,Costers del Siurana
39461,US,"A beautiful Pinot, authoritative and masculine, with firm tannins, hard acidity and a bone-dry finish. The core of black cherries, cola, spices and sweet oak is irresistibly good. Compelling now right out of the bottle, and should develop over the next six years.",Julia's Vineyard,93,56.0,California,Santa Maria Valley,Central Coast,,,Foxen 2009 Julia's Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Foxen
39462,US,"With 50% new oak, there's a lot of buttered toast and smoky vanilla on this Chard, but the fruit easily handles it. Fabulously rich in pineapple, honey and crème brûlée. Soft and fat in the mouth, maybe with a touch of botrytis. Very fine, extraordinary opulence. Drink now.",Nielsen Vineyard,93,40.0,California,Santa Maria Valley,Central Coast,,,Bonaccorsi 2008 Nielsen Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Bonaccorsi
39463,Italy,The price is right and the blend is excellent. Sangiovese and Cabernet Sauvignon are mixed in equal parts resulting in excellent integration and aromas that express the characteristics of both varieties. Blackberry and cassis is followed by spicy tones and bright freshness.,Perlato del Bosco,93,30.0,Tuscany,Toscana,,,,Tua Rita 2008 Perlato del Bosco Red (Toscana),Red Blend,Tua Rita
39464,France,"Crafted from the vines of the old Jean-Louis Grippat estate, this is a wonderfully complex yet elegant rendition of Saint-Joseph. Smoky notes of cured meat and cracked pepper entwine perfumed, plummy fruit in this full-bodied, creamy-textured wine that should drink well for at least the next 10 years.",Lieu-Dit Saint-Joseph,93,108.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,E. Guigal 2007 Lieu-Dit Saint-Joseph  (Saint-Joseph),Syrah,E. Guigal
39465,US,"A wine to cellar. With powerful tannins and near perfect balance, it's extraordinarily ripe and rich in blackberries and currants, with hints of minerals and spices. Very dry, it feels vital from the first taste to the long finish. The vineyard is north of Yountville, which puts it in a cooler area. Should develop bottle complexity over the next decade.",Missouri Hopper Vineyard,93,100.0,California,Napa Valley,Napa,,,Janzen 2008 Missouri Hopper Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
39466,US,"Kevin Furtado is a sommelier in Vail who owns this brand. The grapes come from some of Bien Nacido's best blocks. The wine is exceptionally lush and complex, showing flashes of tropical fruits, honey and minerals, tightly wound together in a firm structure. A really fine Chardonnay that should hold for up to 6 years.",Bien Nacido Vineyards,93,29.0,California,Santa Maria Valley,Central Coast,,,K. Furtado 2009 Bien Nacido Vineyards Chardonnay (Santa Maria Valley),Chardonnay,K. Furtado
39467,Argentina,"Blackberry, raisin, cola, moss and spice aromas form a potpourri of Malbec excellence. This is super deep and dense stuff; it's tight and ripped with tannins and acids. Flavors of licorice, blackberry, dark plum and oak are layered and serious. The first Mai made by Kaiken, and it's ready now through 2016.",Mai,93,85.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2007 Mai Malbec (Mendoza),Malbec,Kaiken
39468,US,"A dark, big, potent Pinot, as Laetitia tends to produce. It shows the tannin structure of its cool climate vineyard, and is completely dry, with a refreshing squirt of acidity. Deep down inside is a rich core of cherries and cola. A dramatic wine that needs serious decanting, and should develop in the bottle over the next six years.",Reserve du Domaine,93,40.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2009 Reserve du Domaine Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
39469,Austria,"A powerful wine, a serious conversation between ripe fruits, spice, a smooth creamy texture and underlying minerality. With its edge of toast, pepper and final acidity, it is a wine for aging. Screwcap.",Berg Reserve,93,50.0,Traisental,,,Roger Voss,@vossroger,Markus Huber 2010 Berg Reserve Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
39470,Spain,"Composed and not the least bit pushy or punishing on the bouquet, this has gorgeous berry and spice aromas. It feels a bit racy and high in acidity, but that will only serve the wine well in the long run. Plum and boysenberry flavors lead to a racy, high-acid finish. Drink now–2020.",Casta Diva Recóndita Armonía Sweet,91,30.0,Levante,Alicante,,Michael Schachner,@wineschach,Bodegas Gutiérrez de la Vega 2007 Casta Diva Recóndita Armonía Sweet Monastrell (Alicante),Monastrell,Bodegas Gutiérrez de la Vega
39471,Italy,"This blend of Cabernet, Merlot and Syrah shows a decadently soft side thanks to its aromas of black cherry, tobacco, chocolate and subtle spice. It delivers density and substance on the finish and would pair with pasta and creamy porcini sauce.",Cum Laude,91,31.0,Tuscany,Toscana,,,,Castello Banfi 2009 Cum Laude Red (Toscana),Red Blend,Castello Banfi
39472,France,"This super bargain reflects the charm of the 2011 vintage in its supple tannins and forward fruit. It's lush and creamy textured, with expressive notes of kirsch, spice and cocoa. Drink now–2017.",,91,16.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Sélection Laurence Féraud 2011 Red (Côtes du Rhône),Rhône-style Red Blend,Sélection Laurence Féraud
39473,France,"This is Les Vins de Vienne's upscale Crozes, and it's very successful in 2009, featuring bold, concentrated blackberry fruit supported by hints of vanilla and toast. It's full bodied and richly textured, with a long, layered finish. Drink now–2020.",Les Palignons,91,40.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2009 Les Palignons  (Crozes-Hermitage),Syrah,Les Vins de Vienne
39474,Spain,"This is dark and tarry at first, with aromas of freshly laid asphalt, pepper, fine herbs, burnt toast and roasted berry. This feels racy, healthy and balanced, with a creamy quality to the palate. It tastes natural and correct, with plum, berry, vanilla and spice flavors. On the finish, it's smooth with a strong oak-based vanilla flavor. Drink now through 2012.",y Llanahermosa,91,45.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Montecastro 2007 y Llanahermosa  (Ribera del Duero),Tempranillo,Montecastro
39475,Argentina,"Spunky right off the bat, this has floral and fresh fruit aromas that fall squarely into the wild berry category. It feels lively on the palate, with spiked acidity but enough weight and depth to absorb it. This tastes like a mix of plum, blackberry and chocolate, and the finish darkens up with notes of pepper and spice. Drink now–2017.",Privada,91,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2009 Privada Malbec (Mendoza),Malbec,Bodega Norton
39476,US,"Though low in alcohol even by David Hill standards, this excellent Pinot Gris does not lack fruit or flavor. Ripe and tasting of pretty pear and orange fruit, it shows evidence of some well-balanced residual sugar. Vivid acidity cuts through to a satisfying finish.",Estate,91,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2011 Estate Pinot Gris (Willamette Valley),Pinot Gris,David Hill
39477,France,"Full bodied and plush in texture, with extremely supple tannins alongside flavors of raspberry, plum and clove. The juicy beam of fresh fruit lingers nicely on the finish. Drink now–2018.",Cuvée de Nalys,90,20.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Kirkland Signature 2010 Cuvée de Nalys Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Kirkland Signature
39478,US,"At first taste, this is a difficult wine to evaluate because of its tight, compact and tannic structure. Pomegranate and strawberry fruits slowly emerge from a shell of earthy tannins, suggesting that with a few more years in the bottle this will evolve into a broader, more expressive wine.",Cuvée Giselle,90,65.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2008 Cuvée Giselle Pinot Noir (Chehalem Mountains),Pinot Noir,Lachini
39479,Italy,"This superconcentrated red delivers savory aromas of cured meat, wild mushroom, exotic spice with bold fruit tones of prune, plum and dried blackberry. It's a bold wine that would pair with fire-grilled steak.",Toralco,90,,Central Italy,Umbria,,,,Lungarotti 2007 Toralco Red (Umbria),Red Blend,Lungarotti
39480,France,"Viognier from the Southern Rhône can often be overripe and heavy, but while this offering from Grand Veneur is full bodied and richly textured, it remains reasonably fresh. Apricot, pineapple and passion fruit flavors mingle easily on the palate, finishing clean and long. Drink now.",Domaine Grand Veneur Blanc de,90,25.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2010 Domaine Grand Veneur Blanc de Viognier (Côtes du Rhône),Viognier,Alain Jaume et Fils
39481,France,"The nose is loaded with mineral, pencil lead and blackberry notes. Generously juicy on the palate, this exudes youthful fruit backed by terroir-influenced notes. The tannins are structured and lightly sinewy yet soft all at once. The acidity is fresh, carrying the well-concentrated flavors of this chunky wine into a medium finish. This is a decidedly Old World in style, with evident fruit purity and provenance of place. Drink now and for three more years.",,90,14.0,Languedoc-Roussillon,Saint-Chinian,,,,Château Saint Baulery 2010 Red (Saint-Chinian),Rhône-style Red Blend,Château Saint Baulery
39482,US,"Fumé Blanc is just another name for Sauvignon Blanc, and this is a delicious one. Dry and racy in acidity, it has deep citrus, tropical fruit and gooseberry flavors. At this price, it's one of the best Sauvignon Blancs on the market. Relatively easy to find, with more than 30,000 cases produced.",,90,19.0,California,Napa Valley,Napa,,,Robert Mondavi 2010 Fumé Blanc (Napa Valley),Fumé Blanc,Robert Mondavi
39483,Spain,"Substantive, with complexities on the bouquet, this has a lemon-lime aroma that is dry, chiseled and friendly. It feels tangy, citrusy and crisp, with tangerine and lemon as the key flavors. This is fresh and focused from start to finish. The addition of 15% Chardonnay brings it up a notch.",Brut Nature,90,17.0,Catalonia,Cava,,Michael Schachner,@wineschach,Sonim 2009 Brut Nature Sparkling (Cava),Sparkling Blend,Sonim
39484,Spain,"After a leafy, somewhat burnt opening that seems muddled, things fall into place. The palate has a chewy, tannic, staunch feel that frames earthy berry, mocha, brown sugar and stewed plum flavors. It gets better and better as it unfolds, with prune and kirsch notes on the finish.",M2 de Matallana,90,47.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Telmo Rodríguez 2006 M2 de Matallana  (Ribera del Duero),Tempranillo Blend,Telmo Rodríguez
39485,France,"This is nicely floral on the nose, with black cherry fruit accented by hints of thyme and bay leaf, while the flavors are a harmonious mélange of herb, spice and ripe fruit. It's full bodied and slightly chewy at first, turning more velvety on the finish. Drink now–2017.",,90,23.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Vidal-Fleury 2009  Crozes-Hermitage,Syrah,Vidal-Fleury
39486,Italy,"A blend of Sangiovese, Merlot and Syrah, this opens with plush layers of black fruit, tobacco, chocolate and crushed black pepper. Full, ripe and modern, this has lingering notes of exotic spice and toasted nut on the finish.",Clemente VII Settimo,90,30.0,Tuscany,Toscana,,,,Castelli del Grevepesa 2007 Clemente VII Settimo Red (Toscana),Red Blend,Castelli del Grevepesa
39487,US,"Simple and jammy, with raspberry and cherry flavors. It's a totally dry wine, with a fresh cut of acidity.",,83,12.0,California,California,California Other,,,Mirassou 2008 Cabernet Sauvignon (California),Cabernet Sauvignon,Mirassou
39488,US,"Short and sharp, this “Proprietor's Limited Release” is simply a plain, generic style, with a bitter finish.",Proprietor's Limited Release,83,17.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mount Baker 2008 Proprietor's Limited Release Chardonnay (Yakima Valley),Chardonnay,Mount Baker
39489,US,"Simple, soft and a little dull, with red licorice, cherry pie and bacon flavors. The taste is fine, but the wine needs better structure.",,83,15.0,California,Amador County,Sierra Foothills,,,Sera Fina 2008 Zinfandel (Amador County),Zinfandel,Sera Fina
39490,Chile,"Warm, earthy and stewed smelling, but then sharp and tangy and acidic in the mouth. Red fruits are dominant, but there's a persistent scour to the wine that doesn't allow it to get to the next level of quality or ripeness.",Crucero Reserva,83,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2007 Crucero Reserva Merlot (Colchagua Valley),Merlot,Siegel
39491,US,"Simple and sweet, like a mango, pineapple and peach fruit juice blend. Not much going on, but will appeal to lots of Chard lovers at this price. Production was half a million cases.",Vintner's Collection,83,10.0,California,Central Coast,Central Coast,,,Sterling 2008 Vintner's Collection Chardonnay (Central Coast),Chardonnay,Sterling
39492,Chile,"Quite charred and hard, which is something I can't remember in tasting VM's wines for the past decade. It's also plummy and thick, with a flat palate that doesn't register on the mouthfeel meter. Flavors of black fruits are lemony from the oak and generic, while the finish is round and basic.",Secreto,83,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2008 Secreto Malbec (Colchagua Valley),Malbec,Viu Manent
39493,US,"Cabernet Franc often shows more stem and herb than either Merlot or Cabernet Sauvignon, but here there is little else to hang your hat on. Hard, chewy and tannic, it might best be drunk with a grilled steak, so those tough tannins are put to work.",,83,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2008 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Cave B
39494,US,"Tastes like a sugary peach, pear, mango and orange juice fruit drink you buy at the supermarket. Make it drier, and it would be a terrific Viognier.",,83,22.0,California,Santa Barbara County,Central Coast,,,Curtis 2009 Viognier (Santa Barbara County),Viognier,Curtis
39495,France,"Biting acidity, tight with a tart edge, give this wine a seriously crisp character. It is all sharp edges, with grapefruit intensity and a final almond character.",Brut,83,15.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine de Vaugondy NV Brut  (Vouvray),Chenin Blanc,Domaine de Vaugondy
39496,Romania,"Dense and syrupy like black cherry juice, this semisweet Romanian Pinot Noir is not a wine with much finesse, but if you're looking for a sugary red wine low in tannins and acidity, this is right up your alley.",Selected Harvest,83,10.0,Dealurile Munteniei,,,Anna Lee C. Iijima,,Dreamer 2007 Selected Harvest Pinot Noir (Dealurile Munteniei),Pinot Noir,Dreamer
39497,Romania,"Rose pink with a perfumed, confected aroma of strawberry jam and Love's Baby Soft perfume, this semisweet late harvest Merlot rosé from Romania is sugary and syrupy.",Late Harvest Merlot,82,9.0,Dealurile Munteniei,,,Anna Lee C. Iijima,,Dreamer 2009 Late Harvest Merlot Rosé (Dealurile Munteniei),Rosé,Dreamer
39498,US,"Sugary sweet and simple, with fruit juice flavors of pineapples, mangoes, oranges and peaches. Gets the basic Chardonnay job done.",,82,8.0,California,California,California Other,,,Wily Jack 2008 Chardonnay (California),Chardonnay,Wily Jack
39499,Chile,"Odd and unfamiliar, like most wines from Indomita. The nose is off the grid and grainy, while the palate is flat, heavy and tastes of herbal, sweet, vegetal berry fruits. Candied on the finish and unconvincing.",Reserva,82,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Indomita 2008 Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Indomita
39500,US,"Simple, with jammy pineapple, mango and vanilla cream flavors that finish sugary sweet.",,82,12.0,California,Monterey-San Luis Obispo-Santa Barbara,Central Coast,,,Jade Mountain 2008 Chardonnay (Monterey-San Luis Obispo-Santa Barbara),Chardonnay,Jade Mountain
39501,Chile,"Murky and soupy at worst and “earthy” at best, this soft, beefy Carmenère is loaded down with green, herbal flavors that can't be saved by touches of mocha and coffee. The finish is downright green, and overall the fruit is weak.",Reserva,82,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2009 Reserva Carmenère (Maipo Valley),Carmenère,Santa Alicia
39502,US,"This unoaked wine is tart and simple, with sweet and sour flavors of oranges and pineapples, like fruit juice with alcohol.",,82,15.0,California,Sierra Foothills,Sierra Foothills,,,Sera Fina 2009 Sauvignon Blanc (Sierra Foothills),Sauvignon Blanc,Sera Fina
39503,US,"Soft and sweet in Porty cherry, chocolate and raisin flavors, with a burn from high alcohol.",Sugarloaf Mountain Vineyard,82,30.0,California,California,California Other,,,Sineann 2008 Sugarloaf Mountain Vineyard Merlot (California),Merlot,Sineann
39504,Lebanon,"A blend of Cinsault, Grenache and Syrah, this salmon-colored rosé from Lebanon is dominated both on the nose and palate by a green, herbaceous oak character. It's a dry, medium-bodied wine with faint and dusty strawberry and raspberry flavors in the backdrop, but overall, a disjointed, clumsy sip.",Rosé d'Une Nuit,82,15.0,Bekaa Valley,,,Anna Lee C. Iijima,,Heritage 2008 Rosé d'Une Nuit Rosé (Bekaa Valley),Rosé,Heritage
39505,US,"Petit Verdot is not an easy grape; here it turns volatile, the grapes pruney, and the finish tannic and short.",Proprietor's Limited Release,82,20.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mount Baker 2007 Proprietor's Limited Release Petit Verdot (Yakima Valley),Petit Verdot,Mount Baker
39506,Romania,"There's a vegetal, tinned nature to this late harvest Riesling from Romania that dominates both the nose and the palate. Honeyed apple and pear flavors peek through the off-dry palate, but overall, it's a disjointed, tired wine with bracingly high acidity.",Late Harvest,82,9.0,Dealurile Munteniei,,,Anna Lee C. Iijima,,Dreamer 2008 Late Harvest Riesling (Dealurile Munteniei),Riesling,Dreamer
39507,US,"Made in the popular style, with sweetened vanilla cream and orange butterscotch flavors.",,82,9.0,California,California,California Other,,,Fetzer 2009 Chardonnay (California),Chardonnay,Fetzer
39508,US,"Barrel fermented, 20% of it new French oak, this is a bright lemon yellow, with scents of wood and toast. There's a slim streak of something else in the aromas that seems not quite right, a little fishy smell. The wine does not come together in the mouth; it's a jumble of round stone fruits, cardboard and a slightly rancid finish.",,82,21.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Patterson 2009 Chardonnay (Columbia Valley (WA)),Chardonnay,Patterson
39509,Chile,"Cherry-berry aromas mix with a hint of vinegar and cleanser to create a sketchy, foreboding bouquet. The wine is a little blocky in the mouth, with both weedy-herbal and plum-berry flavors. Finishes with tolerable but noticeable bitterness and burn.",,82,8.0,Lontué Valley,,,Michael Schachner,@wineschach,Sun Valley 2009 Cabernet Sauvignon (Lontué Valley),Cabernet Sauvignon,Sun Valley
39510,Bulgaria,"Though pleasant aromatically with lots of freshly cut grass and gooseberry notes, this full-bodied, dry Bulgarian Sauvignon Blanc has a dense, clunky mouthfeel and a bracingly high acidity. There's some decent lemon and grapefruit flavors, but plenty of tinned green asparagus as well.",,82,9.0,Bulgaria,,,Anna Lee C. Iijima,,Targovishte 2009 Sauvignon Blanc (Bulgaria),Sauvignon Blanc,Targovishte
39511,Spain,"Cherry and raspberry aromas lead the charge, but as it airs out it becomes more raisiny and jammy smelling. The flavors are solid but distant, with simple red fruit, oak and barrel notes setting the pace. Highly drinkable and easygoing but not complex or elevated.",Finca Ygay Reserva,88,26.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2007 Finca Ygay Reserva  (Rioja),Tempranillo Blend,Marqués de Murrieta
39512,France,"This blend of Vermentino (45%), Grenache Blanc (40%) and Roussanne (15%) is aged in a combination of oak and stainless steel, resulting in a round, mouthfilling wine that nevertheless remains crisp and easy to drink. Hints of smoke and marshmallow serve to accent the ripe melon, pineapple and honey flavors. Drink now.",Doria,88,14.0,Rhône Valley,Luberon,,Joe Czerwinski,@JoeCz,Marrenon 2009 Doria White (Luberon),White Blend,Marrenon
39513,France,"A blend of 50% Mourvèdre and 50% Syrah, this is a dark, earthy wine, featuring hints of black olive and espresso. Yet it's very lush and supple in the mouth, very forward and inviting, yet balanced by crisp acids on the finish. Drink now–2015.",Les Enfants Terribles,88,,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Mas Carlot 2009 Les Enfants Terribles Red (Costières de Nîmes),Rhône-style Red Blend,Mas Carlot
39514,Croatia,"Ripe melon and subtle white flowers meld with fresh apple and pear on the nose and palate of this lovely Malvasia from Ivica Matoevi´c. Quite voluptuous in style with a silky, slightly oily mouthfeel, the palate is bright with sweet stone fruit and a pleasantly bitter almond note that lingers on the finish.",Alba,88,20.0,Istria,,,Anna Lee C. Iijima,,Matošević 2009 Alba Malvasia (Istria),Malvasia,Matošević
39515,US,"A savory sparkling wine, rich in raspberry, lime and vanilla flavors. Mainly Pinot Noir, with some Chardonnay, it's full bodied and somewhat sweet.",Classic Vintage Brut,87,34.0,California,Green Valley,Sonoma,,,Iron Horse 2006 Classic Vintage Brut Sparkling (Green Valley),Sparkling Blend,Iron Horse
39516,US,"Good Pinot character, but dry and unyielding. If you search for richness, you'll find a core of raspberries and cherries. Die-hard Burgundians will like the earthy, subtle complexities. Drink now.",,87,20.0,California,Central Coast,Central Coast,,,La Fenêtre 2009 Pinot Noir (Central Coast),Pinot Noir,La Fenêtre
39517,US,"Rich and ripe, with tasty lime, strawberrry and yeast flavors that finish sweet and spicy. The bubbles are a bit clunky, but otherwise it's a nice brut.",Brut Cuvée,87,22.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia NV Brut Cuvée Sparkling (Arroyo Grande Valley),Sparkling Blend,Laetitia
39518,US,"Ripe fruit stars in this exuberant wine. It flatters with black cherry, blackberry, anise and cassis flavors that go on and on into a lnto a long, spicy finish. Beyond that it's a little sweet, and seems best now, with a salty, peppery steak or chop.",Chronology Grand Reserve,87,30.0,California,Sonoma County,Sonoma,,,Lyeth 2008 Chronology Grand Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Lyeth
39519,Spain,"Grassy and sweet smelling, with apple and lightly candied aromas. Nice and normal in the mouth, with sweet, ripe flavors of white fruits, powdered sugar and pear. Turns a bit cloying on the finish. Seems sweeter and less complex than in the past.",Reserva Heredad,87,25.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Reserva Heredad Sparkling (Cava),Sparkling Blend,Segura Viudas
39520,US,"There's something softly seductive about this Cabernet. Its tannins are finely ground and acidity is low, resulting in a melted, velvety mouthfeel. The flavors are just fine, of black cherries and cedar.",,87,20.0,California,Alexander Valley,Sonoma,,,Arroba 2009 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Arroba
39521,Spain,"Simple lime and salinic aromas are clean and fresh. The palate is juicy and tight, with lime, apple and dry spice flavors. Finishes balanced and citrusy, with proper length and mouthfeel. A good but regular Cava that's done right for the price.",Gran Tradición Brut,87,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Berberana NV Gran Tradición Brut Sparkling (Cava),Sparkling Blend,Berberana
39522,US,"Chardonnay has not been Clos du Val's strong suit, and even though this is a reserve, it's hard to fall in love with. Dry and acidic, it lacks richness by today's standards, although you could charitably call it Chablisian. Still, it's an elegantly constructed wine with some complexity.",Reserve,87,45.0,California,Carneros,Napa-Sonoma,,,Clos du Val 2009 Reserve Chardonnay (Carneros),Chardonnay,Clos du Val
39523,Italy,"This interesting Italian white is gaining a bit of a cult following in the United States. Made with organically grown Verdicchio grapes, the wine shows pristine aromas of passion and stone fruit with a crisp, zesty feel in the mouth. It would pair perfectly with sea food or light lunches.",,87,18.0,Central Italy,Verdicchio di Matelica,,,,ColleStefano 2010  Verdicchio di Matelica,Verdicchio,ColleStefano
39524,Spain,"A touch murky and leafy at first, with vanilla and red fruit aromas. Runs crisp and tangy, with length, a lean structure and snappy pie cherry, red plum and vanilla flavors. Fresh and tight on the finish, with leftover juiciness. A good wine for tapas and basic salty foods.",Viña Real Plata Crianza,87,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2007 Viña Real Plata Crianza  (Rioja),Tempranillo,CVNE
39525,Spain,"Fresh, spicy cherry aromas are nice and clean. The palate is racy and staunch, with good acidity and tasty plum and berry flavors. Solid and medium-long on the finish, with a touch of minty herb flavor. Juicy and moderately oaky for a $10 value wine.",Vendimia Seleccionada,87,10.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Dolmo 2009 Vendimia Seleccionada  (Ribera del Duero),Tempranillo,Dolmo
39526,France,"Fenouillet is better for its Beaumes de Venise, but this is a silky, supple charmer, a blend of 60% Grenache, 35% Syrah and 5% Carignan that's round yet tender in the mouth, delivering ample cherry fruit. Drink now–2014.",Oversant,87,,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Domaine de Fenouillet 2009 Oversant Red (Ventoux),Rhône-style Red Blend,Domaine de Fenouillet
39527,US,"This blend of Bordeaux varieties (39% Cab Sauv, 37% Merlot, 12% Petit Verdot, 8% Cab Franc and 4% Malbec) opens with a nice purity of fruit, mainly plum and cassis and shows a deftness of blending. There's a touch of green pepper at the finish.","33 Degrees North Gracie Hill Vineyard, BDX",87,33.0,California,South Coast,South Coast,Virginie Boone,@vboone,"Fallbrook 2008 33 Degrees North Gracie Hill Vineyard, BDX Red (South Coast)",Red Blend,Fallbrook
39528,Hungary,"Perfectly dry, yet bursting with pure, ripe red fruit, Sauska's rosé would be a refreshingly easy apéritif to be enjoyed anytime of the year. Made with a hefty dose of Blaufränkisch, it's clean and fresh on the palate with pretty wildflower notes and zippy sour cherry acidity.",,87,19.0,Villány,,,Anna Lee C. Iijima,,Sauska 2010 Rosé (Villány),Rosé,Sauska
39529,US,"Shows a lovely Pinot Noir texture, feeling silky smooth and light in the mouth, with a nice scour of acidity. The raspberry and cola flavors are a little simple, but tasty.",,87,30.0,California,Russian River Valley,Sonoma,,,Sebastiani 2009 Pinot Noir (Russian River Valley),Pinot Noir,Sebastiani
39530,US,"A nice, flavorful and dry Syrah for drinking now with barbecue or a rich lamb or beef stew. Soft and gentle, it's rich in blackberries, cherries, currants, beef jerky, pepper and smoky oak.",Clover Creek Vineyard,87,20.0,California,Santa Ynez Valley,Central Coast,,,Brander 2009 Clover Creek Vineyard Syrah (Santa Ynez Valley),Syrah,Brander
39531,US,"Brander's basic Syrah is a good, dry wine, and while it's a little on the light side, it has pretty flavors of blackberries, black pepper, cola and black currants. The alcohol is nice and low, under 14%.",,87,22.0,California,Santa Ynez Valley,Central Coast,,,Brander 2009 Syrah (Santa Ynez Valley),Syrah,Brander
39532,Chile,"Calina usually makes a nice value Chardonnay, and this vintage is no different. The wine has a chunky dry-peach opening, which is backed by a round, smooth palate and flavors of sweet pear, baked apple and roasted corn. Honey and orange notes make cameo appearances. Good for the price.",Reserva,87,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Calina 2009 Reserva Chardonnay (Casablanca Valley),Chardonnay,Calina
39533,Chile,"Green, mildly vegetal and lightly tropical, with a tangy, acid-driven palate and citrusy, sharp flavors of grapefruit, tangerine and orange. Quick on the finish but sizzling, with an abundance of mouth-washing acidity. Very food friendly even toward the end of its prescribed lifespan.",Tributo,87,20.0,Leyda Valley,,,Michael Schachner,@wineschach,Caliterra 2009 Tributo Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Caliterra
39534,Spain,"The bouquet of cherry and raspberry is sprightly and mildly leafy, with hints of leather and dried cheese. The palate is whispy, with red-fruit flavors of raspberry and plum along with mild herbal notes, cocoa powder and dry spice. A basic, lighter-bodied Rioja with a traditional tilt.",Crianza,87,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Campo Viejo 2007 Crianza  (Rioja),Tempranillo,Campo Viejo
39535,Italy,"Fastened with a pretty pink wax capsule, Taso Valpolicella is a fresh and informal wine that would pair beautifully with pasta or pizza. The wine is redolent of white cherry, blueberry and almond paste.",Taso,87,,Veneto,Valpolicella Classico Superiore,,,,Villa Bellini 2006 Taso  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Villa Bellini
39536,Italy,"This 70-30 Corvina and Rondinella Amarone blend is slightly disjointed on the nose with contrasting aromas of toasted oak and ripe fruit. It makes a nice impression in the mouth, however, thanks to its smooth, rich texture.",,87,36.0,Veneto,Amarone della Valpolicella Classico,,,,Corte Lenguin 2006  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Corte Lenguin
39537,Italy,"There's a sweet, inviting aspect to the nose here that recalls Christmas spice, nutmeg, rum cake and mature blackberry. The wine feels compact and firm on the close and would pair with roasted ham with clove under the skin.",Campedel,87,18.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Gamba 2007 Campedel  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Gamba
39538,US,"A purplish Cab with smatterings of Petit Verdot, Petite Sirah, Grenache and Merlot that starts out quite tannic, mellowing into a nicely balanced dinner-table wine, with hints of cranberry and black currant and subtle oak. A great deal for a well-made Cab that should get even better with another 2–3 years in bottle.",Southern Hills,87,15.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Wente 2008 Southern Hills Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Wente
39539,US,"A bit heavy for a Pinot Noir, lacking the lively zest the grape needs in California to balance the ripe fruit. Flavors range through blackberries and plums, with oak complications. Quite good, but doesn't seem like an ager.",Annadel Estate Vineyard,87,45.0,California,Sonoma Valley,Sonoma,,,Westwood 2007 Annadel Estate Vineyard Pinot Noir (Sonoma Valley),Pinot Noir,Westwood
39540,US,"High alcohol of 20% makes this dessert wine hot in the mouth. That's the main impression, because the sweetness and fruit aren't quite strong enough to balance the heat. Nonetheless it's pretty sweet, with blackberry jam and chocolate flavors.",Mistral Vineyard,87,40.0,California,Central Coast,Central Coast,,,Williams Selyem 2004 Mistral Vineyard Port (Central Coast),Port,Williams Selyem
39541,Portugal,"For a Syrah, this is soft, offering more of the smooth tannins than any bigger structure. It does have weight, with a dusty character and some juicy sweet plums and raisins, leavened by acidity.",Senses,87,13.0,Alentejano,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2009 Senses Syrah (Alentejano),Syrah,Adega Cooperativa de Borba
39542,Portugal,"The typical burly character of Trincadeira is evident here. It is smoothed by wood aging and given extra richness with the powerful berry fruits and dark tannins. An attractive, early drinking, juicy wine.",Vila Santa,87,20.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2009 Vila Santa Trincadeira (Alentejano),Trincadeira,J. Portugal Ramos
39543,US,"From two vineyards located in the warmer part of Santa Ynez Valley, this Sauvignon Blanc was mostly fermented in stainless steel, with a portion in neutal oak. The result is a nice, rich and creamy wine, slightly sweet in citrus, apricot and vanilla bean flavors, and balanced with crisp acidity.",,87,12.0,California,Santa Barbara County,Central Coast,,,Rock Hollow 2009 Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,Rock Hollow
39544,Italy,"There's a crisp, pointed note of fresh fruit and red apple that gives this dense Amarone a bright and buoyant feel. The wine shows spicy tones of black pepper and spice with loads of berry fruit and currants at the back.",Colline di Moron Rabieto,87,,Veneto,Amarone della Valpolicella Classico,,,,Salgari 2005 Colline di Moron Rabieto  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Salgari
39545,Spain,"Aromas of pineapple, grapefruit, juniper berry and dust are slightly sharp but do manage to fold together into a solid whole. The palate is correct, with green-leaning, semiherbal flavors of melon, papaya and mango. A good to above-average Albariño that should be drunk right away.",,87,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Señorío de Rubiós 2009 Albariño (Rías Baixas),Albariño,Señorío de Rubiós
39546,US,"This taut, dry Grenache shows better structure than most California Grenaches, with its firm texture and bite of acidity. It shows the variety's cherry flavors. Tasty now, it's a good substitute for any medium-bodied wine, such as Zinfandel or Merlot.",,87,45.0,California,Paso Robles,Central Coast,,,Sobriquet Winery 2008 Grenache (Paso Robles),Grenache,Sobriquet Winery
39547,Italy,"Corvina, along with smaller percentages of Rondinella and Molinara, is the base for this meaty expression of Ripasso. Aromas here include raw cherry, blackberry tart, dark vanilla bean and barbecue spice.",Monterè Cà de' Rocchi,87,14.0,Veneto,Valpolicella Superiore Ripasso,,,,Tinazzi 2007 Monterè Cà de' Rocchi  (Valpolicella Superiore Ripasso),"Corvina, Rondinella, Molinara",Tinazzi
39548,France,"Rieflé is one of the rare Alsace producers who indicates the sweetness and richness levels of their wine. This wine rates a level just below the median of the chart, a fair assessment of the medium-sweet taste, emphasizing the richness of the grape and giving flavors of lychee and spice.",,87,,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2005 Pinot Gris (Alsace),Pinot Gris,Rieflé
39549,Italy,"Here's a cheerful vineyard-designate Valpolicella that would make a perfect partner to easy pasta or take-out pizza. The wine opens with zesty fruit and clean aromas of blueberry, raspberry and spice. The mouthfeel is compact and crisp with medium density.",I Saltari Le Vigne di Turano,87,25.0,Veneto,Valpolicella Superiore,,,,Sartori 2003 I Saltari Le Vigne di Turano  (Valpolicella Superiore),"Corvina, Rondinella, Molinara",Sartori
39550,France,"This feels light and rather dilute. It has varietal pepper and some spice, but the main effect is one of acidity, crispness and freshness. The lychee tropical fruit element is underplayed in favor of crispness. It should certainly work with food.",Les Maquisards,87,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion 2004 Les Maquisards Pinot Gris (Alsace),Pinot Gris,Dopff & Irion
39551,Italy,"This ruby-colored Valpolicella opens with bursting tones of red cherry and blackberry with nice spice and toasted almond accents. The mouthfeel is not too rich or bold, but the wine does deliver pretty flavors of jammy fruit and pressed violet.",Vigneti di Montegradella,87,14.0,Veneto,Valpolicella Classico Superiore,,,,Sartori 2005 Vigneti di Montegradella  (Valpolicella Classico Superiore),Red Blend,Sartori
39552,France,"Gewürz is always the easiest of grapes to spot, and this wine has all the right varietal characteristics—the floral character, the lychee flavors and the surprising pink grapefruit and sugary acidity. It is not sweet, but is definitely rich.",,87,,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2005 Gewürztraminer (Alsace),Gewürztraminer,Rieflé
39553,Australia,"Full bodied, lush and slightly liquorous in style, the 2008 Footbolt is also packed with peppery, slightly herbal blackberry fruit. There's also a hint of menthol. Drink it over the next 12 months.",The Footbolt,87,19.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2008 The Footbolt Shiraz (McLaren Vale),Shiraz,D'Arenberg
39554,US,"At the age of five-plus, this 100% Sauvignon Blanc is showing some mileage. It's losing freshness, with dried pineapple, apricot and peach flavors emerging, and an edge of cashews and dried herbs. Yet it remains lively and clean. If you're unfamiliar with an older Sauvignon Blanc, try it. Fully ready now.",Hunnysuckle,87,34.0,California,Santa Ynez Valley,Central Coast,,,Fiddlehead 2005 Hunnysuckle Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Fiddlehead
39555,US,"A solid Chardonnay, dry, oaky and rich, with nice, crisp acidity. Satisfies for its creamy wealth of pinapples, limes, pears and minerals.",,87,20.0,California,Russian River Valley,Sonoma,,,Foppiano 2009 Chardonnay (Russian River Valley),Chardonnay,Foppiano
39556,US,"A good, everyday Chard. It's sweet in caramelly oak, vanilla, buttered toast, pineapple jam and butterscotch flavors, with just in time acidity to make it finish clean and brisk.",,87,26.0,California,Napa Valley,Napa,,,Frog's Leap 2009 Chardonnay (Napa Valley),Chardonnay,Frog's Leap
39557,France,"Big, fat Pinot Gris, with the typical spice and ripe fruit. The wine is full and round, attractively filled with peach fruits and a hint of fine acidity. Screw cap.",Réserve,87,24.0,Alsace,Alsace,,Roger Voss,@vossroger,Gustave Lorentz 2009 Réserve Pinot Gris (Alsace),Pinot Gris,Gustave Lorentz
39558,Austria,"A firmly tannic wine, its dry core surrounded by dark plum skin and damson flavors. It has weight, a potential for richness that will develop over the next 2–3 years. Solid and chunky aftertaste.",,88,18.0,Thermenregion,,,Roger Voss,@vossroger,Johanneshof Reinisch 2011 Zweigelt (Thermenregion),Zweigelt,Johanneshof Reinisch
39559,US,"Attractive for its rich creaminess, this Chard aims for the popular style and succeeds. It's soft and rich in orange, peach, apricot and mango fruit, with sweet-oak overtones of vanilla and buttered toast.",,88,30.0,California,Russian River Valley,Sonoma,,,La Crema 2011 Chardonnay (Russian River Valley),Chardonnay,La Crema
39560,US,"Longoria has worked with this finicky Spanish grape variety for years, with mixed results. This 2010 is lower in alcohol than the wine has been in a long time, which gives it a delicate mouthfeel. It's dense in cherries, currants, bacon and licorice, but finishes dry. Easy to like for its soft deliciousness.",,88,36.0,California,Santa Ynez Valley,Central Coast,,,Longoria 2010 Tempranillo (Santa Ynez Valley),Tempranillo,Longoria
39561,US,"This sugary-sweet dessert Chardonnay tries hard to please, offering waves of honey, tangerine, mango and vanilla flavors. It's tantalizingly delicious, but could be just a tad more concentrated, especially at this price.",Divinity Late Harvest,88,50.0,California,Russian River Valley,Sonoma,,,Lynmar 2011 Divinity Late Harvest Chardonnay (Russian River Valley),Chardonnay,Lynmar
39562,US,"Lean, dry and minerally, with tart flavors of grapefruit, lemon peel and Asian pear. The acidity is refreshingly crisp. This is a bottling that rarely does well in blind tastings because it's so austere. But it is elegant.",,88,40.0,California,Mount Veeder,Napa,,,Mayacamas 2010 Chardonnay (Mount Veeder),Chardonnay,Mayacamas
39563,Chile,"Montes' first Alpha Malbec is serious and healthy, with rubbery, leathery berry aromas and crusty, dark oak scents. This is full and fairly oaky on the tongue, with herbal black-fruit flavors, raw wood notes, espresso-like bitterness and heat on the finish.",Alpha,88,25.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2010 Alpha Malbec (Colchagua Valley),Malbec,Montes
39564,US,"Defines the Paso Robles style of enormously ripe fruit and softness. Incredibly rich in brown sugar, blackberry jam, chocolate and smoky oak flavors, it's not particularly subtle, but delicious now.",Viking Estate Vineyard Reserve,88,75.0,California,Paso Robles,Central Coast,,,Adelaida 2009 Viking Estate Vineyard Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Adelaida
39565,Chile,"Despite showing an herbal nose that includes tomato leaf, carob and creamy oak, this solid, chunky Cab comes around on the palate, where black fruit, pepper and mild herbal flavors set up a warm, toasty, satisfying finish. This comes across as Chilean Cabernet in every way.",Reserva Privada,88,15.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2010 Reserva Privada Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Viña Casas Patronales
39566,Chile,"This Maipo Malbec is a bit pinched and gritty up front, with leather, rubber and raspberry aromas in the backdrop. A full, chunky palate offers mildly herbal, baked berry flavors in front of a spicy, minty, mildly hot finish. This is nice for Chilean Malbec but a little aggressive.",Cot Limited Edition,88,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Pérez Cruz 2010 Cot Limited Edition Malbec (Maipo Valley),Malbec,Viña Pérez Cruz
39567,US,"A little heavy and syrupy, especially for Williams Selyem, but it's utterly delicious in blackberry jam and root beer flavors that finish soft and sweet, yet tart. Very easy to polish off the whole bottle over a great steak.",,88,39.0,California,Central Coast,Central Coast,,,Williams Selyem 2011 Pinot Noir (Central Coast),Pinot Noir,Williams Selyem
39568,Austria,"The Sandgrube vineyard is one of the larger vineyards in the Krems area, well exposed to the Danube river. This Grüner is soft, finely formed, with a youthful texture that gives a mineral tang. Keep this wine for a year. Screwcap.",Kremser Sandgrube,88,11.0,Niederösterreich,,,Roger Voss,@vossroger,Winzer Krems 2012 Kremser Sandgrube Grüner Veltliner (Niederösterreich),Grüner Veltliner,Winzer Krems
39569,US,"In 2011, the fifth vintage of this Riesling, the alcohol is down a bit, as is the price. It remains quintessentially fruity, done in a tangy/tart sweet and sour style. Juicy apple, kiwi, peach and pear flavors fill the mouth in a most satisfying style, perfect for front porch sipping.",Golden Delicious,88,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Zero One Vintners 2011 Golden Delicious Riesling (Columbia Valley (WA)),Riesling,Zero One Vintners
39570,US,"Dry, tannic and impressive for its depth of fruit, showing blackberry, chocolate and currant flavors that veer into overripe raisins, which gives some bitterness to the finish. The mouthfeel is a little hot in alcohol, but creamy smooth. Hard to say where this wine is going, so drink over the next four years.",Reserve,88,115.0,California,Rutherford,Napa,,,Peju 2009 Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Peju
39571,Chile,"Opening aromas of cured meats and rubber blend with berry scents and plenty of herbal essence. This is medium in body, with scratchy tannins and roasted, hickory influenced flavors of blackberry and cassis. A fairly oaky but moderate finish is mild and tasty.",,88,19.0,Maipo Valley,,,Michael Schachner,@wineschach,Peñalolen 2010 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Peñalolen
39572,Italy,This is a compelling expression of Ribolla Gialla that shows soft tones of exotic fruit and peach backed by a smooth and creamy mouthfeel. Pair this Italian white with fish baked in salt crust.,,88,22.0,Northeastern Italy,Colli Orientali del Friuli,,,,Tenuta di Angoris 2011 Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,Tenuta di Angoris
39573,US,"Once past a surprisingly minty open, this stiff and earthy Malbec tightens up into a Bordeaux-like cocoon. It's an austere wine, that slowly reveals dark cassis fruit, dried herbs, and a finishing whiff of coconut. Give it plenty of breathing time, or decant.",,88,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2010 Malbec (Columbia Valley (WA)),Malbec,Three Rivers
39574,Chile,"An almost neutral nose offers mild green herb and citrus aromas but little more. The palate is zesty, tangy and fresh, while a narrow set of lemon-lime, grapefruit and lime flavors ends with focused crispness. For something tight and refreshing, this is it.",Sibaris Reserva Especial,88,16.0,Leyda Valley,,,Michael Schachner,@wineschach,Undurraga 2012 Sibaris Reserva Especial Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Undurraga
39575,Chile,"The nose on this blend of Syrah, Cabernet Sauvignon and Carmenère is herbal and a touch mulchy, with berry, coffee and olive aromas. The palate feels thick and on the cusp of syrupy, with baked, creamy black-fruit flavors that bring carob, chocolate and herbs accents to a modest finish. This is ripe in feel but still smells and tastes a bit herbal.",Private Edition,88,22.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Valle Secreto 2010 Private Edition Red (Cachapoal Valley),Red Blend,Valle Secreto
39576,US,"There's lots of soft, delicious chocolate, blackberry jam and red currant flavors in this Cabernet. The wine is fully aged, to judge by the jamminess, but it still retains some tough tannins. Drink up.",,88,36.0,California,Paso Robles,Central Coast,,,Kenneth Volk 2008 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Kenneth Volk
39577,US,"This broad, muscular blend is sourced from seven vineyards and aged for 18 months in French oak. It's relatively open and fruity, with berries, earth and spice all in proportion through a gentle fade.",Backbone,88,55.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2009 Backbone Pinot Noir (Oregon),Pinot Noir,King Estate
39578,Chile,"This concentrated, ripe, dark wine carries aromas of lead pencil, shoe polish, creamy oak, coconut and blackberry. It's loud and oaky on the palate, with modern flavors of black fruits, chocolate and coconut. This finishes mildly bitter, toasty and almost fat, but with healthy acidity.",Reserva,88,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Koyle 2011 Reserva Syrah (Colchagua Valley),Syrah,Koyle
39579,US,"Light flavors of butterscotch and toast are wrapped into a broad, palate-coating wine with ripe yellow fruits. It's fresh and lively, and drinking especially well in its youth.",,88,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2011 Chardonnay (Columbia Valley (WA)),Chardonnay,L'Ecole No. 41
39580,US,"A solid Cabernet from this hot appellation, located well inland in Sonoma County. The wine is dry, tannic and fairly high in alcohol, although it wears its heat well. The fruit is very ripe in the direction of black currants and dark chocolate. Will hold and change over the next 6–8 years, turning drier and earthier, but you can drink it now.",Glockner-Turner Ranch,88,50.0,California,Rockpile,Sonoma,,,Merriam 2009 Glockner-Turner Ranch Cabernet Sauvignon (Rockpile),Cabernet Sauvignon,Merriam
39581,US,"This is a good Syrah for drinking now, with rich berry, cherry, mocha, brown sugar and roasted meat flavors. The tannins are brisk, and there's a nice cut of acidity. This is far from the winery's best Darien Syrah, but it's delicious.",Darien Vineyard,88,53.0,California,Russian River Valley,Sonoma,,,Nickel & Nickel 2010 Darien Vineyard Syrah (Russian River Valley),Syrah,Nickel & Nickel
39582,Chile,"With aromas of wet clay, cinnamon, dry spice, vanilla and earthy berry, this Cab Franc-led blend delivers a chewy, oaked-up palate with powerful flavors of mint, chocolate, baking spices and berry fruits. It's a bit hard and tannic, but it's a generous wine with tons of flavor.",,88,13.0,Maule Valley,,,Michael Schachner,@wineschach,O. Fournier 2009 Red (Maule Valley),Red Blend,O. Fournier
39583,US,"Earns its very good score for sheer power and voluptuousness of fruit. It's a soft, delicious wine with gentle tannins that frame ripe blackberry, chocolate, black pepper and oak flavors.",Anna's Vineyard,88,32.0,California,Paso Robles,Central Coast,,,Adelaida 2010 Anna's Vineyard Syrah (Paso Robles),Syrah,Adelaida
39584,Germany,"This is bright and citrusy on the nose and palate with a distinctly chalky minerality and delicate, almost lacy, mouthfeel. It's lean and focused with fresh lemon acidity and zest notes  that extend on the finish.",Ayer Kupp Spätlese,88,29.0,Mosel,,,Anna Lee C. Iijima,,Bischöfliche Weingüter Trier 2011 Ayer Kupp Spätlese Riesling (Mosel),Riesling,Bischöfliche Weingüter Trier
39585,Chile,"This SB is more plump and tropical than you might expect for Leyda, but it's still honest, grassy and quite good as a whole. Basic coastal aromas of grass and citrus give way to a round palate with honeyed citrus flavors and length. A focused, comfortable finish is perfectly good; drink right away.",Tributo Single Vineyard Block #Algarrobo,88,16.0,Leyda Valley,,,Michael Schachner,@wineschach,Caliterra 2012 Tributo Single Vineyard Block #Algarrobo Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Caliterra
39586,Italy,This is a boldly extracted and concentrated expression of Sangiovese (with 10% of the Bursona Longanesi grape) that delivers steady and bold oak aromas. The wood influences are almost too much but will surely integrate as the wine ages in the bottle. Beyond all that spice and toast is a solid core of black berry fruit and prune.,Tauleto,88,75.0,Central Italy,Rubicone,,,,Umberto Cesari 2005 Tauleto Sangiovese (Rubicone),Sangiovese,Umberto Cesari
39587,US,"This is a very fairly priced Cabernet given its quality. It's made from 100% Cab and all estate grown in the high elevations of Fair Play in El Dorado County. Oaky and smoky, it whispers of mountain fruit, with herb, cassis and blackberry highlights amid a background of savory earth. Age 3–5 years.",Estate,88,29.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Cedarville Vineyard 2008 Estate Cabernet Sauvignon (El Dorado),Cabernet Sauvignon,Cedarville Vineyard
39588,Portugal,"This rich, smooth wine is driven by its ripe fruitiness. It is warm and rounded, combining black and red fruit with a harmonizing shot of licorice. Give it a few months, but it is nearly ready to drink.",,88,15.0,Alentejano,,,Roger Voss,@vossroger,Terra d'Alter 2010 Red (Alentejano),Portuguese Red,Terra d'Alter
39589,US,"A gorgeous Mendocino County example of Sangiovese, this is fine in its tight baseline of acidity and core flavor of dark dried cherry. Pair this juicy and easy-to-drink selection with pizza, pasta, a burger or cured meats.",,88,18.0,California,Mendocino County,,Virginie Boone,@vboone,Monte Volpe 2009 Sangiovese (Mendocino County),Sangiovese,Monte Volpe
39590,Italy,"There are raw, bright qualities of cherry liqueur and raspberry syrup that open the nose. It shows solid and polished tannins.",Vigna del Melograno,88,16.0,Southern Italy,Castel del Monte,,,,Santa Lucia 2008 Vigna del Melograno Nero di Troia (Castel del Monte),Nero di Troia,Santa Lucia
39591,US,"Stark and sharp at first, this blend of Roussanne, Marsanne, Viognier and ­Grenache Blanc is sophisticated, with notes of pear and stone fruit—such as apricot and white plum—that are accentuated by a figgy finish. With plenty of meat on its bones and a lush mouthfeel, it'll stand up to thick sauces and the richness of lobster and crab.",L'Ingenue Naggiar Vineyard,88,28.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Elyse 2010 L'Ingenue Naggiar Vineyard White (Sierra Foothills),White Blend,Elyse
39592,Portugal,"Huge weight and alcohol show strongly in this powerful wine. Its flavors, almost jammy in their ripeness, include sweet plum and damson. It needs to age for at least four years.",Reserva,88,19.0,Alentejano,,,Roger Voss,@vossroger,Fitapreta Vinhos 2011 Reserva Red (Alentejano),Portuguese Red,Fitapreta Vinhos
39593,France,"Gaston Chiquet's nonvintage offering features a toastiness that testifies to its bottle aging. Along with that feeling of richness, it also contains balanced acidity. Full, crisp and lively, the fresh and fruity aftertaste is delicious.",Tradition Premier Cru Brut,88,48.0,Champagne,Champagne,,Roger Voss,@vossroger,Gaston Chiquet NV Tradition Premier Cru Brut  (Champagne),Champagne Blend,Gaston Chiquet
39594,US,"This is dry, tart in acidity and stimulating in lemongrass and pear flavors. It has a touch of New Zealand-style gooseberry, demonstrating a green-peppercorn-like grassiness. Try pairing it with a goat cheese and thyme omelet for weekend brunch.",,88,13.0,California,Sonoma County,Sonoma,,,Buena Vista 2011 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Buena Vista
39595,Italy,"This opens with a thick, inky texture, and clean flavors of dark prune, cassis and blackberry preserves. The finish is rich, long and supple.",Terre del Cereolo,88,70.0,Veneto,Recioto della Valpolicella,,,,Trabucchi d'Illasi 2006 Terre del Cereolo  (Recioto della Valpolicella),"Corvina, Rondinella, Molinara",Trabucchi d'Illasi
39596,Italy,"Thanks to its many years of bottle aging, this savory offering shows a sweet spice aroma, with candied raspberry and cinnamon overtones. The structure is firm and steady, but there is a polished, smooth quality to the tannins.",,88,,Southern Italy,Cilento,,,,Verrone 2003 Aglianico (Cilento),Aglianico,Verrone
39597,France,"This fruity selection is full of apple, citrus and white peach notes. Its fruit is balanced by a crisp texture and a tang of orange zest. The wine is round and warm, fitting for a Chardonnay from southern Champagne.",Blanc de Blancs Brut,88,,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Doussot NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Veuve Doussot
39598,US,"This wine marries Napa Valley's elegant tannin structure with Zin's naturally briary rusticity, with good results. The flavors abound in wild berry, currant, tobacco, cola, tabasco and exotic spice. It will be great with grilled beef.",Blocks 7 & 22,88,35.0,California,Napa Valley,Napa,,,Hendry 2010 Blocks 7 & 22 Zinfandel (Napa Valley),Zinfandel,Hendry
39599,Romania,"Aromas of sunny citrus and apricot entice on this deliciously fruity Muskat Ottonel. Semidry in style, the palate is generously sweetened with the juice of fresh yellow cherry and peach. With so much zippy acidity, it finishes nearly dry.",Zestrea Demidulce,88,11.0,Murfatlar,,,Anna Lee C. Iijima,,Murfatlar 2011 Zestrea Demidulce Muskat Ottonel (Murfatlar),Muskat Ottonel,Murfatlar
39600,Portugal,"This finely structured wine from the Quinta dos Murcas estate has ripe flavors of spice and red berry. Its warm feel is shot through with acidity for the perfect amount of tension. You can drink this now, but it would benefit from another year of aging.",Assobio,88,13.0,Douro,,,Roger Voss,@vossroger,Quinta dos Murças 2009 Assobio Red (Douro),Portuguese Red,Quinta dos Murças
39601,France,"This is a full-bodied wine, with the Pinot fruit showing strongly in the blend, producing richness and a sweet-tasting character. This most recent cuvée from Roland Champion is powerful—a fine combination of minerality and bottle age. Keep it for 3–4 years, but it can be consumed now.",Cuvée Aramis Brut,88,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Roland Champion NV Cuvée Aramis Brut  (Champagne),Champagne Blend,Roland Champion
39602,Italy,"Picolit is a rare and precious dessert wine that shows aromas of candied fruit, pressed flower and honey. This expression has a touch of bitter almond on the finish.",Cialla,88,75.0,Northeastern Italy,Colli Orientali del Friuli,,,,Ronchi di Cialla 2008 Cialla Picolit (Colli Orientali del Friuli),Picolit,Ronchi di Cialla
39603,US,"Consulting winemaker Tony Rynders was at Oregon's Domaine Serene for many years. This is forward and fruity, with a chocolaty base and a hint of alcoholic heat. Drink this one while it's young.",,88,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Swiftwater Cellars 2009 Pinot Noir (Willamette Valley),Pinot Noir,Swiftwater Cellars
39604,Georgia,"Smooth and supple, with loads of juicy, ripe blackberry and plum flavors, this full-bodied, luscious red is another great bang-for-your-buck Georgian offering. Big, bold tannins persist on the palate that's laced with tasty, lingering notes of coffee and dark chocolate. Perfect with winter braises and stews.",Marani Mukuzani,88,14.0,Kakheti,,,Anna Lee C. Iijima,,Telavi 2008 Marani Mukuzani Saperavi (Kakheti),Saperavi,Telavi
39605,Hungary,"A hefty dose of Muscat makes this Tokaji blend particularly flamboyant on the nose, with loads of sweet, waxy honeycomb and yellow flower aromas. It's a shade off-dry, but steely acidity and a tart tangerine flavor cut through the sweetness, leaving only a touch of honey on the finish.",Semi-Dry,88,13.0,Tokaji,,,Anna Lee C. Iijima,,Chateau Dereszla 2011 Semi-Dry  (Tokaji),Tokaji,Chateau Dereszla
39606,US,"Dashe always produces dependably good Zinfandels from this vineyard. The 2009 shows real complexity, with an earthy, mushroomy richness alongside the raspberry, red currant and spice flavors. It's very dry, with a fine structure of acid and tannins. Marked by the rusticity that characterizes Dry Creek Zinfandels. It calls for pairing with rich stews, braised meats and barbecue.",Louvau Vineyard Old Vines,88,32.0,California,Dry Creek Valley,Sonoma,,,Dashe Cellars 2009 Louvau Vineyard Old Vines Zinfandel (Dry Creek Valley),Zinfandel,Dashe Cellars
39607,US,"Here's a nice, dry Pinot from Mount Eden Vineyards ideal for drinking now. It's gentle in the mouth, with soft tannins and a boost of acidity to highlight the raspberry and cola flavors.",,88,35.0,California,Santa Cruz Mountains,Central Coast,,,Domaine Eden 2010 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Domaine Eden
39608,France,"This toasty, spicy selection is dominated by strong new-wood flavors. It has a rich character, with pear and peach flavors and gentle acidity. There is a crisp finish to this ripe wine.",Millésime Brut,88,50.0,Champagne,Champagne,,Roger Voss,@vossroger,H. Blin 2004 Millésime Brut  (Champagne),Champagne Blend,H. Blin
39609,France,"This light and easy Roussanne-dominant blend (with 10% Grenache Blanc and 5% Viognier) beams with bright notes of clementine, pineapple, guava and a touch of melon rind on the nose and palate. It's medium weight, with a direct but tasty palate and a medium-length finish. Drink now.",Château Malavieille Alliance,88,24.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Domaine de Malavieille 2010 Château Malavieille Alliance White (Coteaux du Languedoc),Rhône-style White Blend,Domaine de Malavieille
39610,Italy,"The Colli Euganei is an up-and-coming wine region located in a volcanic chain of hills outside the city of Padua. This expression of Moscato is sweet and enduring, with aromas of yellow rose and jasmine.",Donna Daria,88,50.0,Veneto,Colli Euganei,,,,La Montecchia 2009 Donna Daria Moscato Giallo (Colli Euganei),Moscato Giallo,La Montecchia
39611,Italy,"Aromas of cherry cola, exotic spice, dark forest berry and black currant open the bouquet of this lively Recioto dessert wine. This expression is not as hearty and thick as others, and its slender brightness is its greatest strength.",Podere le Giarette,88,15.0,Veneto,Recioto della Valpolicella Classico,,,,Le Bertarole 2007 Podere le Giarette  (Recioto della Valpolicella Classico),"Corvina, Rondinella, Molinara",Le Bertarole
39612,France,"From a bottling that has some toasty maturity, this is a rounded wine. Almond and apple flavors balance each other to produce a ripe and smoothly soft selection. It has notes of toast and mushroom, as well as ripe, lime-driven acidity on the finish.",Brut de Nominée,88,,Champagne,Champagne,,Roger Voss,@vossroger,Jacquart NV Brut de Nominée  (Champagne),Champagne Blend,Jacquart
39613,Italy,"A cheerful and easy dessert wine, this would pair perfectly with apple pie or cinnamon-dusted strudel. It features bright fruit aromas of apricot, pear and passion fruit.",Goldmuskateller,88,19.0,Northeastern Italy,Alto Adige,,,,Kellerei Kaltern Caldaro 2011 Goldmuskateller Moscato Giallo (Alto Adige),Moscato Giallo,Kellerei Kaltern Caldaro
39614,US,"In a strong lineup of beautifully balanced Pinots, this cuvée shows just a touch more stem and leaf, and keeps the fruit on the tart end of the berry and cherry spectrum. The tannins remain a bit stiff and unyielding, but overall the punch and weight suggest that this is a wine bound for further development and improvement in bottle. Drink 2018–2025.",Sandra Adele Unfiltered,92,58.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2013 Sandra Adele Unfiltered Pinot Noir (Dundee Hills),Pinot Noir,J. Christopher
39615,US,"Concentrated, delicious fruit flavors and subtle spiciness make a great combination in this harmonious and full-bodied wine. There is no obvious oak character, but it tastes like a gently barrel-fermented wine that developed hints of cream, nutmeg and honey along with a river of ripe pear and peach.",,92,42.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Kanzler 2013 Chardonnay (Russian River Valley),Chardonnay,Kanzler
39616,US,"The winery's annual 100% new French-oak bottling, this is rich and smoky, with heavily clove-laced blackberry and blueberry juice, dark strawberry, nutmeg and gingerbread spice on the nose. Similar flavors show on the palate, from mace to dried ginger. A bright red-cherry and cranberry character lifts the sip, as does the juniper and forest-floor finish.",,92,65.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Kings Mountain 2012 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Kings Mountain
39617,Portugal,Vines aged 35 years and more go into this wine. It has great power and concentration while also having beautiful ripe fruit. Big-hearted berry flavors are balanced by some serious tannins that promise medium-term aging. Drink this wine soon from 2017 or even better wait until 2018.,Manoella,92,22.0,Douro,,,Roger Voss,@vossroger,Wine & Soul 2013 Manoella Red (Douro),Portuguese Red,Wine & Soul
39618,US,"Fresh, enticing fruit aromas and a smooth yet firm texture make this full-bodied wine hard to resist. Toasted oak, ripe berries and cherries gush from the glass, and light tannins add grip to the generous mouthfeel.",Sharon's Vineyard,92,39.0,California,Fair Play,Sierra Foothills,Jim Gordon,@gordone_cellars,Baiocchi Wines 2013 Sharon's Vineyard Grenache (Fair Play),Grenache,Baiocchi Wines
39619,US,"Made with only 30% whole-cluster, this bottling by Bradley Brown allows lusher red-cherry fruit to show on the nose, alongside slate, mint and sandalwood notes. Those same red-cherry elements meet with cranberry on the palate, growing more complex as layers of graphite, bay leaf, pine needle and turned forest floor arise.",Coastview Vineyard,92,44.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2013 Coastview Vineyard Pinot Noir (Monterey County),Pinot Noir,Big Basin
39620,US,"Cinnamon and spearmint elements give depth to the pinpoint, laser-sharp fruit notes of cherry blossom and strawberry on this bottling. Strong herbal flavors of thyme and marjoram and spices of green cardamom of peppercorn hit the palate right away, seasoning cranberry and pomegranate fruit, and finishing on a slate minerality.",Soberanes Vineyard,92,55.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Black Kite 2013 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Black Kite
39621,France,"This top wine from Lamartine is a fine, solid expression of the firm nature of young Malbec. It has dark, dense black fruits layered behind the dry, tight tannins. With this concentration, this is a wine that needs to age. Leave until 2020.",Expression,92,23.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lamartine 2012 Expression Malbec (Cahors),Malbec,Château Lamartine
39622,France,"A selection from parcels of vines in the La Rochelle section of Moulin à Vent, this wine comes from one of top recent vintages in Beaujolais. It is rich and packed with mature fruit. There are acidity, integrated tannins and secondary flavors of juicy acidity and smokiness. It is ready to drink. Owner Jean-Jacqus Parinet left the IT world for wine and bought Château Moulin-à-Vent in 2009 and Bief in 2012.",,92,35.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Domaine de la Tour du Bief 2010  Moulin-à-Vent,Gamay,Domaine de la Tour du Bief
39623,US,"From a section of the rocky vineyard planted to the Martini clone, a thick-skinned grape, Deer Camp is full bodied, densely concentrated and marked by a streak of spiciness throughout. It's perfumed with roses and forest floor, while it presents a texture that is seductively velvety and smooth.",Deer Camp Vineyard Grace Benoist Ranch Estate Grown,92,75.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Etude 2013 Deer Camp Vineyard Grace Benoist Ranch Estate Grown Pinot Noir (Carneros),Pinot Noir,Etude
39624,US,"Distinct aromas of sour plum and dried pomegranate meet with damp tobacco, forest floor, green olive and Greek spice on the nose of this clonal study. It's herbal on the palate, with oregano, marjoram and green cardamom notes, alongside cranberry and red cherry fruit in the midpalate. Altogether, it's a light, bright and highly seasoned wine.",Clone 115,92,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2013 Clone 115 Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
39625,Spain,"This small-production Rioja (under 200 cases) is focused, minerally and lightly charred up front, with blackberry, cassis and vanilla aromas. A flush, bright not-too-heavy palate offers lively black cherry and blackberry flavors accented by creamy vanilla and char. A medium-long, elegant finish with healthy acidity indicates that this will age nicely through about 2023.",Parcela No 1,92,78.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca La Emperatriz 2011 Parcela No 1  (Rioja),Tempranillo,Finca La Emperatriz
39626,France,"A beautifully perfumed wine that comes from vines planted in the 1980s. Touches of the wood aging are apparent, along with the black plum and berry fruits. It's a dense while also elegant wine with acidity and fresh fruitiness alongside the complex structure. Drink this wine from 2019.",Château Pech de Jammes,92,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2012 Château Pech de Jammes Malbec (Cahors),Malbec,Georges Vigouroux
39627,Australia,"This wine is rather developed, showing leather, earth and tobacco on the nose. Savory and meaty rather than fruity, it is full-bodied and pleasantly supple. Drink now–2020.",Hill of Grace,91,780.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Henschke 2009 Hill of Grace Shiraz (Eden Valley),Shiraz,Henschke
39628,US,"An inviting mix of rose and nutmeg evolves into tightly woven layers of raspberry and blueberry, with the wine deftly showing its youth and fine-vintage pedigree. Powerful on the palate, it has weight and length, followed by softly lingering allspice.",Limited Release,91,50.0,California,Carneros-Napa Valley,Napa,Virginie Boone,@vboone,Artesa 2013 Limited Release Pinot Noir (Carneros-Napa Valley),Pinot Noir,Artesa
39629,US,"Made with 60% Syrah from Monterey and 40% Cab from Santa Cruz, this blend shows blueberry, black plum and smoked beef on the nose, as well as touches of black pepper and lilac. The palate is plush and soft, with purple fruits enhanced by licorice, espresso, bitter cocoa and beef char notes, all laced with fresh acidity.",Odeon,91,52.0,California,Monterey-Santa Cruz,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2012 Odeon Syrah-Cabernet Sauvignon (Monterey-Santa Cruz),Syrah-Cabernet Sauvignon,Big Basin
39630,US,"A fabulous, relatively affordable way to break into this cult winery, this blend of 30% Syrah, 26% Carignane, 22% Grenache, 19% Mourvèdre and 3% Cabernet Sauvignon offers teriyaki, char, fresh fennel, scarlet-red roses, anise, pencil lead and black raspberry on the nose. The sip is lively and action-packed with energetic peppercorn and lavender as well as richer tar, soy, blueberry and blackberry elements.",Homestead,91,36.0,California,California,California Other,Matt Kettmann,@mattkettmann,Big Basin 2013 Homestead Red (California),Rhône-style Red Blend,Big Basin
39631,US,"This is a lovely, elegant wine from the cool appellation within the larger Russian River Valley. Clear and light, it's stemmy and earthy, unraveling spools of cinnamon-clove, rose petals and forested oak around a soft, silky texture and highlights of strawberry-rhubarb.",,91,38.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Camlow 2013 Pinot Noir (Green Valley),Pinot Noir,Camlow
39632,US,"This is an amazing wine at this price point, fun and easily enjoyable in its mix of soft, velvety red fruit and firm grip of tannin, backed by plenty of acidity. Stock up for larger gatherings and for midweek meals.",,91,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Camp 2014 Merlot (Sonoma County),Merlot,Camp
39633,US,"An elegant wine with sculpted berry fruit flavors, this is compact and persistent. A touch of citrus accompanies generous allspice and baking-spice highlights. The lengthy finish brings hints of sandalwood and caramel.",Roads End,91,45.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Carlton Cellars 2012 Roads End Pinot Noir (Oregon),Pinot Noir,Carlton Cellars
39634,Spain,"A huge Graciano is what this is. Hailing from Toledo, this 16% abv heavyweight is seriously fruity and massive on the nose, with a mash-up of blackberry, boysenberry and peppery aromas. Layered blackberry, cassis and blackened toast flavors finish much the same, with juicy, edgy acidity. Drink through 2021.",Latitud 40+,91,60.0,Spain Other,Spain,,Michael Schachner,@wineschach,Carmen Lopez Delgado 2013 Latitud 40+ Graciano (Spain),Graciano,Carmen Lopez Delgado
39635,Portugal,"Six months in a mix of French and Portuguese oak has given this wine a rich, smooth character. Produced from a field blend of more than 40 different varieties, the wine is stylishly structured and ripe with blackberry fruits. It is still young and although it is drinkable now, it will be better from 2017.",Confidencial Reserva,91,26.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2013 Confidencial Reserva Red (Lisboa),Portuguese Red,Casa Santos Lima
39636,Italy,"Red berry, cooking spice, tilled soil, new leather and violet are some of the aromas you'll find on this vibrant red. The polished palate offers tart red cherry, strawberry fresh herb and espresso alongside supple tannins and bright acidity.",Il Solatio Gran Selezione,91,70.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello d'Albola 2013 Il Solatio Gran Selezione  (Chianti Classico),Sangiovese,Castello d'Albola
39637,France,"This is an impressively dark, rich wine made from biodynamically grown grapes to give pure perfumed fruitiness over dense, dusty tannins. The wine has a mineral texture to balance the black currant fruits and generous ripeness. It does need to age: give it until 2018.",,91,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Chambert 2012 Malbec-Merlot (Cahors),Malbec-Merlot,Château de Chambert
39638,US,"Lighter in color, this is a great take on the fresh, vibrant and zesty style. It offers a wondrous array of tart yet ripe cranberry, pomegranate and alpine strawberry fruit, as well as touches of white pepper and flint. The palate packs peppery zest and raspberry fruit on a lithe but flavor-packed body, finish with menthol and eucalyptus-leaf elements.",,91,35.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Chime 2013 Pinot Noir (Sta. Rita Hills),Pinot Noir,Chime
39639,US,"Cranberry, baked plum, black pepper and cigar play against secondary characteristics of black licorice in this well-crafted, balanced wine. Thick, yet structured, it juggles a layering of minerality against a richness of fruit, each complementing the other.",Soul Patch Estate Grown,91,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Family 2013 Soul Patch Estate Grown Syrah (Russian River Valley),Syrah,Davis Family
39640,US,"Warm caramel-laden notes of French toast and baking bread mix with black-cherry paste and shaved vanilla on the nose of this bottling. It's rich and full on the palate, with loads of black currant and plum fruit, a touch of teriyaki and a delicious chocolate-chip-cookie quality. The medium tannins are approachable, making this easy to drink right now.",,91,34.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Ground Effect 2013 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Ground Effect
39641,US,"From both hillside sites and valley floor, this entry-level wine is impressively made and ready to be enjoyed. A mix of rose petals and raspberry preserves surround a good grip of tannin and savory tease of clove, before a lengthy finish adds to the experience. It's made with 2% Petit Verdot and 1% Cabernet Franc.",,91,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hall 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hall
39642,US,"The Nuages cuvée delicately includes lightly peppery herbal notes in the fruit-filled wine that leans toward blueberries and cherries. There is a streak of brown sugar, and the overall balance is exacting. Despite the relative youth, nothing seems awkward or out of place. Drink now through 2022.",Nuages,91,40.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2013 Nuages Pinot Noir (Chehalem Mountains),Pinot Noir,J. Christopher
39643,France,"Produced from Grand Cru vineyards in Oger, this is a intensely fresh and crisp wine. It has the brightest lime juice acidity that is cool, perfumed and bright. This lively bottling could do with a few more months in bottle.",Grand Cru Blanc de Blancs Brut,91,,Champagne,Champagne,,Roger Voss,@vossroger,Jean Milan NV Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Jean Milan
39644,Italy,"Inspired by the Bordeaux tradition and made from a blend of Cabs Sauvignon and Franc, Burdese is a rich and perfumed wine with penetrating notes of blackberry, currants, tobacco and exotic spice. It is full bodied and concentrated without being overextracted thanks to its vibrant red fruit flavors, silky tannins and long finish.",Burdese,92,39.0,Sicily & Sardinia,Sicilia,,,,Planeta 2005 Burdese Red (Sicilia),Red Blend,Planeta
39645,Italy,"It's safe to say that Gianfranco Soldera's style is only appreciated and understood by Brunello purists. The wines are as thorny and complex as the argumentative, cantankerous man who makes them. For one, this wine has big volatility but the magic here is that those pungent direct aromas translate into bright aromatic vibrancy and buoyancy. In fact, its intensity and the careful balance between acidity and structure is unmatched.",Case Basse,92,293.0,Tuscany,Brunello di Montalcino,,,,Soldera 2001 Case Basse  (Brunello di Montalcino),Sangiovese,Soldera
39646,US,"This is a great vineyard that has sourced great Cabs for Terra Valentine. A barrel sample of the '04, tasted more than 2 years ago, showed ageability. Now that it has been released, the wine is still very young and filled with potential. Thick in black currants, cherries and oak, it needs much more time. Best after 2010.",Wurtele Vineyard,92,58.0,California,Spring Mountain District,Napa,,,Terra Valentine 2004 Wurtele Vineyard Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Terra Valentine
39647,US,"Shows a degree of complexity that's rare in an Edna Valley Pinot, where fruit and acidity are easy, but layers of depth are hard. You'll find upfront cola, cherry, licorice, persimmon and smoky oak flavors, with deeper notes of sautéed wild mushrooms and sweet mulch. Should age well for six to eight years.",Reserve,92,45.0,California,Edna Valley,Central Coast,,,Edna Valley Vineyard 2005 Reserve Pinot Noir (Edna Valley),Pinot Noir,Edna Valley Vineyard
39648,US,"Far Niente has produced a tannic, drily astringent young wine that's nowhere near ready to drink. It's tough as nails, with a gritty astringency that locks down the black currant and dark, unsweetened chocolate flavors. But it is a very balanced, distinguished wine that should easily negotiate the next 10 or 15 years, with proper cellaring.",,92,120.0,California,Oakville,Napa,,,Far Niente 2004 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Far Niente
39649,Portugal,"Dense, dusty, structured, tannic, dry wine, that promises aging potential. It is definitely young, dark with plum skin fruits, power and richness, that go along with excellent acidity.",Vintage,92,70.0,Port,,,Roger Voss,@vossroger,Quinta de Ventozelo 2005 Vintage  (Port),Port,Quinta de Ventozelo
39650,US,"Cabernet Sauvignon gives this wine a luscious, elegant mouthfeel, with classic currant and cedar flavors. Syrah brings a gamy, leathery note, with white pepper accents. The result is an interesting, complex young wine of power and authority. Drink now.",,92,52.0,California,Paso Robles,Central Coast,,,Treana 2004 Red (Paso Robles),Red Blend,Treana
39651,US,"Red Mountain fruit from three different sites is used to create this delicious Syrah, laced with powerful flavors of coffee liqueur and chocolate. Cofermented with a dash of Viognier, it's satiny and citrusy, speckled with pepper, and maintains an elegant precision for a wine that offers such richness.",Wild Eyed,92,40.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2005 Wild Eyed Red (Red Mountain),Red Blend,Mark Ryan
39652,Chile,"All this Cab blend needs is time in the glass and it'll show floral, alluring aromas and then big raspberry and plum flavors. It starts quietly and then pounds through with saturated fruit, chocolate and firm tannins.",Sideral,91,30.0,Rapel Valley,,,Michael Schachner,@wineschach,Altaïr 2004 Sideral Red (Rapel Valley),Cabernet Blend,Altaïr
39653,US,"This wine has the solid tannins the mountain is known for, and ripe flavors of blackberries, currants, cherries and chocolate, enriched with new oak. At twenty bucks, and with a low production, it's a stunning value. With real elegance and even ageworthiness, it's one of the best at its price point available now.",Lot 47,91,20.0,California,Diamond Mountain District,Napa,,,Cameron Hughes 2005 Lot 47 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Cameron Hughes
39654,Australia,"A big, rich Pinot, but one that for all its weight and intensity doesn't lack for elegance. Black cherry fruit and spice notes coat the mouth, lingering on the finish. Drink it now and over the next several years. Imported by Epic Wines.",Reserve,91,45.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yering Station 2005 Reserve Pinot Noir (Yarra Valley),Pinot Noir,Yering Station
39655,US,"Drinking tough in acids and fresh young tannins now, this is one you want to cellar. But the Sanford & Benedict Vineyard has one of California's greatest track records, and these Pinots soften and sweeten for years. With ripe cherry, blackberry and spice flavors, Sanford's '05 will be at its best 2009–2012. If you open it now, decant.",Sanford & Benedict Vineyard,91,48.0,California,Sta. Rita Hills,Central Coast,,,Sanford 2005 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Sanford
39656,Italy,"Planeta's flagship red is a lush, modern wine that showcases Nero d'Avola's vast enological potential. The aromas are deep, layered and generous and draw attention to chocolate fudge, creamy espresso, plump cherry and smooth blackberry preserves. The finish is silky and long with bright notes of red fruit and spice. Dusty tannins back the robust structure.",Santa Cecilia,91,39.0,Sicily & Sardinia,Sicilia,,,,Planeta 2005 Santa Cecilia Nero d'Avola (Sicilia),Nero d'Avola,Planeta
39657,Italy,"This vintage of Planeta's celebrated Chardonnay is full-bodied and lush, with notes of peach, yellow rose, vanilla and honey, framed by toasted hazelnuts. The wine delivers a creamy, almost chewy mouthfeel with power and intensity, and continues with a long, soft finish.",,91,39.0,Sicily & Sardinia,Sicilia,,,,Planeta 2006 Chardonnay (Sicilia),Chardonnay,Planeta
39658,France,"This is a rich, rounded wine with pure red berry aromas. The initially soft tannins has a dryness that creeps up as the fruit increases in its richness. Layers of wood spice support the fruit rather than dominating.",,91,50.0,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine de la Vougeraie 2005  Pommard,Pinot Noir,Domaine de la Vougeraie
39659,US,"The fruit is perfectly ripe and succulent, a juicy mix of berries and black cherries. It's set against firm but ripe and polished tannins, which provide muscle and add some spice as well. The oak contributes just the right level of toast, not too heavy. The exceptional, sweet and tasty fruit takes the center stage, while the pretty oak flavors do the final curtain call.",,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barrister 2005 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Barrister
39660,US,"Acorn has produced one of their best bottlings ever. The wine is drily crisp and tannic, but rich and supple, with cassis, cherry and carob flavors that have an earthy, mushroom and tobacco grounding. The wine contains smaller amounts of at least 10 other varieties, in the manner of an old field blend.",Alegria Vineyards Heritage Vines,91,34.0,California,Russian River Valley,Sonoma,,,Acorn 2005 Alegria Vineyards Heritage Vines Zinfandel (Russian River Valley),Zinfandel,Acorn
39661,US,"This vineyard has been the source of a string of rich, complex, classic Zins from Bella, and the '05 is the best yet. It's a big, lusty wine whose volume is pumped up with a dose of Petite Sirah. The flavors run toward blackberries, boysenberries, plums, coffee, carob and Asian spices.",Big River Ranch,91,36.0,California,Alexander Valley,Sonoma,,,Bella 2005 Big River Ranch Zinfandel (Alexander Valley),Zinfandel,Bella
39662,Portugal,"Structured, complex wine that is only just beginning to hint at considerable depth of powerful, rich flavors. The structure is dry, a little lean, but with dense tannins. The fruit, rich plums and stone fruits is just coming through. Age for 10 years.",Quinta do Panascal,91,50.0,Port,,,Roger Voss,@vossroger,Fonseca 2005 Quinta do Panascal  (Port),Port,Fonseca
39663,Chile,"Rich, succulent and exotic, this Syrah captures the appealing spice and leather notes that are capable of accenting any good red wine. Alongside there's immense black fruit flavors and an underbelly of oaky coffee and mocha. A  touch narrow and short on the finish.",Floresta Alto,91,45.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2004 Floresta Alto Syrah (Maipo Valley),Syrah,Santa Rita
39664,US,"Among all eight of the winery's current Rieslings, this was the least accessible upon opening. With ample breathing time it began to show more aromatics, with flavors of orange and pear in a nicely concentrated, well-balanced package. This is the one to decant!",Coast Range Estate,93,28.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Trisaetum 2014 Coast Range Estate Riesling,Riesling,Trisaetum
39665,Italy,"Red berry, baking spice and grilled herb aromas lead the nose. The taut palate doles out succulent black cherry, raspberry, licorice and a mint note alongside firm but polished tannins. Give this time to open up and unwind. Drink 2017–2024.",Gallina,93,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ugo Lequio 2012 Gallina  (Barbaresco),Nebbiolo,Ugo Lequio
39666,Italy,"Mint, menthol, leather and wild berry aromas unfold in the glass, accompanied by a whiff of forest floor. The elegantly structured palate offers sour cherry, crushed raspberry, anise, white pepper and graphite alongside assertive but refined tannins and nervous acidity. Give this time to unwind and come together. Drink 2017–2030.",,93,32.0,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Vallana 2005  Gattinara,Nebbiolo,Vallana
39667,US,"Brewer Cris Carter, who works at Golden Road Brewery in Los Angeles, also makes stunning wines, in this case from John Sebastian Vineyard, showing a lush cherry-vanilla nose that's tightened with iron, iodine and earth. It's soft on the palate, with violet and rose petal florals and plum-skin tartness in the midpalate.",,93,35.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Weatherborne 2013 Pinot Noir (Sta. Rita Hills),Pinot Noir,Weatherborne
39668,Argentina,"A lightly charred, foresty nose includes aromas of blackberry, cassis, hard spices, licorice and leather. This is lively but balanced in terms of feel, with richness and raciness playing off each other. Flavors of baked black fruits, peppery spice and licorice finish dark, long and bright, with juicy acidity that will keep this healthy for years to come. Drink through 2024.",Los Membrillos,93,120.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Zuccardi 2012 Los Membrillos Cabernet Sauvignon (La Consulta),Cabernet Sauvignon,Zuccardi
39669,Germany,"Rich, ripe bramble and berry notes penetrate deeply in this silky, supple Pinot Noir. It's intensely concentrated, but brightened by a shimmering streak of acidity and fresh herbal tones. A complex, impeccably balanced wine, it finishes long with a kiss of delicate tannins.",B,93,42.0,Pfalz,,,Anna Lee C. Iijima,,Friedrich Becker 2011 B Pinot Noir (Pfalz),Pinot Noir,Friedrich Becker
39670,France,"This rich, rounded wine shows ripe yellow fruits, pineapple flavors and a texture that just hints at minerality. All this rich fruit is so generously balanced with acidity and a juicy, fruity and fresh aftertaste. At the same time, the wine has weight, depth of flavor and a background structure that will allow it to age. Drink from 2018.",Bougros Grand Cru,93,,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2013 Bougros Grand Cru  (Chablis),Chardonnay,Jean-Marc Brocard
39671,US,"This top-tier vineyard delivers gorgeous flavors. Big, juicy, rich and round, it piles on the fruit flavors—apples, pears, white peaches and lemons. All are balanced against each other and the supporting, natural acidity, finished with a frame of new-oak toast. Drink 2016 to 2028.",Freedom Hill Vineyard,93,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2014 Freedom Hill Vineyard Chardonnay (Willamette Valley),Chardonnay,Lange
39672,Italy,"This classic Barolo opens with aromas of ripe dark berry, forest floor and a balsamic note. On the palate, clove, pepper and licorice back up a core of crushed black cherry and raspberry. It's young but already remarkably well balanced, with tightly knit, refined tannins and nervous acidity. Drink 2019–2029.",Parussi,93,99.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Massolino 2011 Parussi  (Barolo),Nebbiolo,Massolino
39673,Morocco,"Aromas of black cherry, espresso bean and white chocolate tease the palate in this Moroccan blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Syrah. Brightness reigns despite powerful tannins, and flavors of black cherry, rhubarb, jalapeño, coriander seed, vanilla and citrus zest are a pleasure on the tongue.",Médaillon,93,18.0,Zenata,,,Mike DeSimone,@worldwineguys,Ouled Thaleb 2012 Médaillon Red (Zenata),Red Blend,Ouled Thaleb
39674,Italy,"Made with wild yeasts, this gorgeous, unfiltered wine delivers intense flavors of ripe pear, juicy green apple, mineral, wild fennel and thyme. Fresh acidity brightens the creamy texture.",Stellato Nature,93,,Sicily & Sardinia,Vermentino di Sardegna,,Kerin O’Keefe,@kerinokeefe,Pala 2014 Stellato Nature  (Vermentino di Sardegna),Vermentino,Pala
39675,France,"This wine is rich, with great fruitiness and a good sense of structure. It has weight, with plenty of full yellow and fresh pear flavors cut by intense acidity. Well balanced, rich and dense, it will age although it can be drunk from the end of 2015.",Aux Bouthières,93,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Pascal Rollet 2013 Aux Bouthières  (Pouilly-Fuissé),Chardonnay,Pascal Rollet
39676,Germany,"A steely edge sharpens this perfumed, blossomy Riesling full of ripe white peach and apricot flavors. Dry in style, it's rich and weighty on the palate with a penetrating, powerful finish. Drinks beautifully now, but likely to improve through at least 2021.",Vom Roten Schiefer,93,39.0,Nahe,,,Anna Lee C. Iijima,,Prinz Salm 2013 Vom Roten Schiefer Riesling (Nahe),Riesling,Prinz Salm
39677,Portugal,"Made from an old vineyard with schist soil, this fine wine is rich and full. It has style though, the tannins of the Baga restraining the texture and giving a fresh lift at the end. The dusty tannins and the perfumed acidity both speak to aging. Drink from 2018.",Vinhas Velhas de Santa Maria,93,60.0,Beira Atlantico,,,Roger Voss,@vossroger,Quinta de Foz de Arouce 2011 Vinhas Velhas de Santa Maria Baga (Beira Atlantico),Baga,Quinta de Foz de Arouce
39678,France,"An elegant wine, this is a blend of vines from both the cool and the warm side of the vineyard. It is soft with ripe mango as well as sliced apple freshness. The texture is already well integrated, both tight and mineral on one side and rich on the other. Drink from 2018.",Les Preuses Grand Cru,93,110.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2013 Les Preuses Grand Cru  (Chablis),Chardonnay,William Fèvre
39679,US,"This block-designation wine from the tip of the appellation shows an extremely spicy nose of incense and concentrated hibiscus. It proves rather light on the palate, yet bounces with the flavors of rose petals and violets, emerging into black pepper, clove and cinnamon. It's lean yet bountiful with intrigue.",Arena Block,93,44.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Wrights Station 2012 Arena Block Pinot Noir (Santa Cruz Mountains),Pinot Noir,Wrights Station
39680,Italy,"Aromas of underbrush, scorched earth, game, woodland berry and a balsamic note lead the nose. The youthful, tightly wound palate offers black cherry, crushed raspberry, anise, chopped herb, clove and tobacco alongside firm, noble tannins and bright acidity. Oliver McCrum Wines and Petit Pois.",,93,48.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Anna Maria Abbona 2011  Barolo,Nebbiolo,Anna Maria Abbona
39681,Italy,"Dried rose petal, underbrush, leather, and a balsamic note are just some of the scents you'll find on this firm, well-structured red. On the palate, licorice, clove and crushed herb accent the core of crushed black cherry while velvety tannins and fresh acidity provide the framework. Drink 2018–2028.",Sorano,93,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ascheri 2011 Sorano  (Barolo),Nebbiolo,Ascheri
39682,Italy,"This boasts alluring aromas of pressed rose, perfumed berry, baking spice and a balsamic note. The elegantly structured palate is still young but already expresses bright red cherry, crushed raspberry, licorice, menthol and chopped herb. Firm, polished tannins and fresh acidity provide the framework.",Bricco Fiasco,93,85.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Azelia 2011 Bricco Fiasco  (Barolo),Nebbiolo,Azelia
39683,Australia,"This is full bodied yet firmly structured, built to enjoy now or age through at least 2025. Ample cedary oak notes frame blueberry fruit and peppery spice. This is tight but still enjoyable, ending in a lengthy crescendo of dusty tannins.",Basket Pressed Amery Vineyard,93,40.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Kay Brothers 2012 Basket Pressed Amery Vineyard Shiraz (McLaren Vale),Shiraz,Kay Brothers
39684,Argentina,"A combination of char, licorice, blackberry and cassis aromas is about as complete and pleasing as it gets for Malbec. This doesn't lose it in the mouth, where things are firm and true, with solid tannins. Charred flavors carry onto the flavor profile along with blackberry and hickory smoke, while the finish is toasty, chocolaty and spicy. Drink through 2021.",Gran Reserva,93,60.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cicchitti 2012 Gran Reserva Malbec (Mendoza),Malbec,Cicchitti
39685,Italy,"Underbrush, mint, rosemary and wild berry aromas lead the nose and follow through to the elegantly structured palate, along with accents of white pepper and orange zest. It's young and beautifully balanced thanks to firm acidity and assertive but fine-grained tannins. A mineral note closes the lingering finish. Drink 2016–2030.",,93,30.0,Piedmont,Bramaterra,,Kerin O’Keefe,@kerinokeefe,Colombera & Garella 2010  Bramaterra,Red Blend,Colombera & Garella
39686,US,"This wine is aromatically arresting, with notes of honeycomb, candle wax, corn husk, chamomile, almond and stone fruit. The palate has an outrageously textured, detailed, layered feel leading to an extended finish that displays both elegance and richness.",Clos Pierre,93,45.0,Oregon,Columbia Gorge (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Domaine J. Meuret 2013 Clos Pierre Chardonnay (Columbia Gorge (OR)),Chardonnay,Domaine J. Meuret
39687,Italy,"Dark berry, tobacco, leather and a balsamic note are some of the aromas you'll find on this stunning wine. The firm, full-bodied palate delivers ripe black cherry, black pepper, licorice and chopped mint alongside youthfully assertive but refined tannins that need time to unwind. Drink 2021–2031.",Gavarini Chiniera,93,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Elio Grasso 2011 Gavarini Chiniera  (Barolo),Nebbiolo,Elio Grasso
39688,Italy,"This stunning white opens with aromas that recall white wild flower, orchard fruit and heady scents of eucalyptus and dried herb. The rich palate delivers white peach, ripe pear, wild rosemary, thyme, flinty mineral and ginger. Fresh acidity frames the juicy fruit flavors while an almond note backs up the finish.",,93,47.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Capichera 2013 Vermentino (Isola dei Nuraghi),Vermentino,Capichera
39689,Italy,"Dark berry, rose petal, tilled soil, aromatic herb, leather and a whiff of game are just some of the aromas you'll find on this intense, full-bodied wine. The palate is still tight, showing wild cherry, crushed raspberry, licorice, baking spice and tobacco alongside firm tannins that need time to unwind. It already has depth but will develop even more complexity over the next decade and more. Drink 2018–2027.",Rio Sordo,93,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina delle Rose 2012 Rio Sordo  (Barbaresco),Nebbiolo,Cascina delle Rose
39690,France,"Produced from old vines, this is a beautiful wine. It has great structure, minerality and concentration along with a full-bodied richness that is developing well. Combined with the ripe yellow fruits, they give an opulent wine that will age for several years. Drink from 2018.",Vieilles Vignes,93,89.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Fuissé 2013 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Château de Fuissé
39691,Australia,"Cowaramup is a Margaret River subregion. A herbal note adds interest to the aromas, and some lifted red fruit sets this wine apart from Cherubino's other 2010 Cabernets. Otherwise, it's pretty similar in its lavish oaking and meaty, savory flavors, but with a bright, mouthwatering finish. Drink now–2020.",Cowaramup,93,54.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cherubino 2010 Cowaramup Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Cherubino
39692,France,"This is a full-bodied, dense wine. A hint of austerity in the mineral texture gives the wine a steely core. Around this center, ripe fruit fills out the wine and gives apricots and generous fruitiness as well as a crisp, perfumed aftertaste. Drink from 2017.",Montmains Premier Cru,93,38.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Jean-Paul et Benoît Droin 2013 Montmains Premier Cru  (Chablis),Chardonnay,Domaine Jean-Paul et Benoît Droin
39693,France,"Floral and aromatic, this is a ripe wine with delicious, intense acidity as well as a touch of honey. Rich peach and pear come through strongly. It's a refreshing, juicy wine that is developing quickly. Drink from 2016.",Les Vaucoupins Premier Cru,93,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2012 Les Vaucoupins Premier Cru  (Chablis),Chardonnay,Domaine Laroche
39694,Spain,"Berry aromas are matched by toasty charred notes on this blend of Garnacha Tintorera and Monastrell. The palate is generous, with a touch of stickiness. Roasted, woody flavors of baked black fruits finish with a medicinal twinge and modest heat.",Laya Old Vines,87,9.0,Central Spain,Almansa,,Michael Schachner,@wineschach,Atalaya 2012 Laya Old Vines Red (Almansa),Red Blend,Atalaya
39695,Portugal,"This is a wine with strong earthy aromas. Its structure is dense and hard at this young stage, but there is enough weight of barnyard and black plum flavors to balance the dry tannins. While it feels rustic, it will certainly develop and soften out. Drink from 2016.",Quinta da Giesta,87,17.0,Dão,,,Roger Voss,@vossroger,Boas Quintas 2012 Quinta da Giesta Red (Dão),Portuguese Red,Boas Quintas
39696,US,"Made from 60% Chardonnay and 40% Pinot Noir grapes, this sparkling wine features a thick mousse and high-tuned acidity, textured in a yeasty character and tart apple. The finish is clean and crisp.",Brut,87,25.0,California,North Coast,North Coast,Virginie Boone,@vboone,Breathless NV Brut Sparkling (North Coast),Sparkling Blend,Breathless
39697,Portugal,"Bical is the native grape of Bairrada and this wood-aged version has some of the steely, tight character that is typical of the variety. It also has a good toasty flavor, touches of ripe apple and spice. Drink now, although the wine can age.",,87,28.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2011 Bical (Bairrada),Bical,Campolargo
39698,US,"Offering a thick mousse and a waft of hazelnut Frangelico, this is a clear, crisp and smooth sparkling Brut, delicious in golden delicious apple that finishes clean and swift.",Brut,87,18.0,California,California,California Other,Virginie Boone,@vboone,Clara NV Brut Sparkling (California),Sparkling Blend,Clara
39699,Italy,"This blend of 80% Sangiovese, 10% Canaiolo and 10% Merlot opens with a fruity fragrance of plum, black currants and prune accented with toasted notes. The one dimensional palate delivers juicy black cherry and blueberry mingled with hints of black pepper and cinnamon. Soft and round, this should be enjoyed soon.",Pratale,87,40.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Coli 2012 Pratale  (Chianti Classico),Red Blend,Coli
39700,US,"The grapes are from an old vineyard on the warmer eastern side of Russian River Valley, in the Mayacamas foothills. The wine is exceptionally ripe, with blackberries veering into prunes and raisins. The tannins are wonderfully smooth and complex. Drink it now with barbecue.",Riebli Vineyard,87,45.0,California,Sonoma County,Sonoma,,,De Loach 2011 Riebli Vineyard Zinfandel (Sonoma County),Zinfandel,De Loach
39701,France,"Both crisp and creamy, it's packed with lively citrus and clementine flavors. The wine is light in texture, just tangy and full of acidity at the end. Bring on the shellfish.",Sur Lie,87,13.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de la Tourlaudière 2012 Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine de la Tourlaudière
39702,Germany,"Lemongrass and herb notes lend a zesty herbaceousness to this medium-bodied Silvaner. It's dry on the palate, with tart but concentrated white peach and grapefruit flavors accented by a dusty, smoky minerality.",Alte Reben Trocken,87,13.0,Rheinhessen,,,Anna Lee C. Iijima,,Dr. Heyden 2012 Alte Reben Trocken Silvaner (Rheinhessen),Silvaner,Dr. Heyden
39703,Italy,"A blend of 80% Sangiovese and 20% Malvasia and Merlot, it has aromas of underbrush and tobacco leaf alongside notes of espresso and spice. The linear palate offers black cherry accented by notes of nutmeg and black pepper, with firm but rather fleeting tannins.",Lenzi,87,13.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria di Petroio 2010 Lenzi  (Chianti Classico),Red Blend,Fattoria di Petroio
39704,Italy,"This straightforward wine opens with aromas that recall underbrush, white mushroom, dark berries and blue flower. The one-dimensional palate is a bit shy on freshness but offers ripe black cherry with hints of white pepper and espresso alongside tightly-knit tannins.",Terre di Prenzano,87,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vignamaggio 2011 Terre di Prenzano  (Chianti Classico),Sangiovese,Vignamaggio
39705,US,"The 2011 vintage was a challenging one, and a reserve wine with alcohol this low is a bit of a stretch. Light, clean raspberry fruit is on display, with sharp acidity and no noticeable new oak influence.",Skyraider Reserve,87,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2011 Skyraider Reserve Pinot Noir (Dundee Hills),Pinot Noir,Vista Hills
39706,US,"This Malbec offers enticing aromas of mocha, herb, violet and leather. The full-bodied palate features delineated notes of pastis and toasted herb, and it bears finessed, sinewy tannins. Stylistically, this is more geared to Malbec from Southwest France than from Argentina.",,87,23.0,Virginia,Virginia,,,,Catoctin Creek 2010 Malbec (Virginia),Malbec,Catoctin Creek
39707,Germany,"Savory spice and smoke tones accent fresh lemon, grapefruit and quince notes on this delicate off-dry Riesling. Easy drinking and widely appealing, it's nicely concentrated on the palate with a brisk, blossomy finish.",,87,14.0,Mosel,,,Anna Lee C. Iijima,,Cupcake 2011 Riesling (Mosel),Riesling,Cupcake
39708,Spain,"Leathery berry aromas are full but young and rudimentary. This feels jumpy and acidic, but that also provides definition and balance to an otherwise ripe young wine. Flavors of black fruits and citric tang play off each other, while the finish deals grippy tannins and black-fruit flavors.",Tinto Roble,87,16.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Mayor 2011 Tinto Roble  (Ribera del Duero),Tempranillo,Viña Mayor
39709,Portugal,"A ripe, smooth wine that is lightly textured and rich. It has a crisp line of acidity to cut through the spice, the orange and the apple fruitiness. There is no hint of the high alcohol on this fragrant, fruity wine. Drink now.",V,87,13.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2012 V Verdelho (Alentejano),Verdelho,Herdade do Esporão
39710,France,"A blend of Chenin Blanc, Chardonnay and Cabernet Franc fields a full-bodied wine, with a touch of bitter almonds, citrus fruit and soft, floral aftertaste. It is a dry wine, with an attractive apple skin texture and crisp acidity at the end.",Brut,87,25.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Langlois-Chateau NV Brut Sparkling (Crémant de Loire),Sparkling Blend,Langlois-Chateau
39711,US,"Rich on the nose, this juicy, ripe Cabernet unfurls with layers of black currant, blackberry and vanilla that are soft and structured. The finish offers tar and leather amid more vanilla, ending in balance and finesse. Stock up for dinner parties.",,87,11.0,California,California,California Other,Virginie Boone,@vboone,McManis 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,McManis
39712,US,"A refined blend of 31% Petite Sirah, 29% Petit Verdot and 27% Cabernet Sauvignon, with smaller percentages of Malbec and Cabernet Franc, The Spur is a good representation of Livermore's best reds, with a concentrated core of black cherry, blackberry and herb.",The Spur,87,25.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Murrieta's Well 2011 The Spur Red (Livermore Valley),Red Blend,Murrieta's Well
39713,Italy,"Meaty aromas lead on the nose of this hearty wine supported by notes of black cherry, raspberry and espresso. These carry over to the palate along with toasted coffee bean, vanilla and black pepper. It's a tad shy on freshness and still tightly wound with bracing tannins that leave a drying finish.",,87,26.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Poggio Bonelli 2011  Chianti Classico,Red Blend,Poggio Bonelli
39714,Italy,"A blend of 85% Sangiovese and 15% Malvasia, this pretty wine discloses a fruit aroma of bright red berries along with a touch of iris and spice. The soft palate offers ripe dark cherry, cinnamon and a hint of chocolate alongside round, friendly tannins. Not an ager so enjoy soon.",,87,,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Poggio Nardone 2012  Morellino di Scansano,Red Blend,Poggio Nardone
39715,Slovenia,"This is pale blush colored, with aromas of rose petal, jasmine blossom and fresh picked strawberry that continue seamlessly onto the palate. It's got a great strawberry zing on the finish, with bright, balanced acidity.",Dry White,87,15.0,Štajerska,,,Jeff Jenssen,@worldwineguys,Pullus 2012 Dry White Pinot Grigio (Štajerska),Pinot Grigio,Pullus
39716,US,"The Holstein designate offers pretty flavors of cherry and brambly berry, along with the Dr. Pepper character often found in Oregon. It's drinking well, though lacking the concentration that you would anticipate from the vintage and AVA.",Holstein Vineyard,87,35.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2012 Holstein Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Purple Hands
39717,Argentina,"Light, tropical aromas are mellow and reflect the 15% Riesling that helps out the wine's core of Torrontés. A tangy mouthfeel is citrusy and fresh, while flavors of lime, lychee and tangerine finish lively, clean and not bitter.",Torrontés-Riesling,87,11.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Amalaya 2012 Torrontés-Riesling White (Calchaquí Valley),White Blend,Amalaya
39718,US,"B.R. Cohn's more widely made Cab, this wine is sourced from multiple vineyards in Sonoma, Mendocino and Lake counties. Exhibiting currant, cranberry and mint on the nose and palate, it's restrained in texture, quite linear, with a quick, robust finish.",Silver Label,87,20.0,California,North Coast,North Coast,Virginie Boone,@vboone,B.R. Cohn 2011 Silver Label Cabernet Sauvignon (North Coast),Cabernet Sauvignon,B.R. Cohn
39719,US,"The Limit seems to refer to bringing this Chard to the edge of oaky ripeness. Whether it goes beyond it is debatable. It's enormously rich and ripe in oranges, apricots, mangoes and oak, with good acidity and a creamy texture.",The Limit,87,45.0,California,Sta. Rita Hills,Central Coast,,,Babcock 2012 The Limit Chardonnay (Sta. Rita Hills),Chardonnay,Babcock
39720,Italy,"A blend of 80% Sangiovese, 10% Canaiolo and 10% Cabernet Sauvignon, this starts with aromas of red berry, blue flower and spice. The juicy palate serves up black cherry and cinnamon-spice along with notes of espresso. It's soft and one-dimensional but delicious none the less.",Riserva,87,18.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Banfi 2010 Riserva  (Chianti Classico),Red Blend,Banfi
39721,Italy,"Aromas of underbrush, espresso, vanilla and plum cake set the stage. The palate offers black cherry, exotic Asian spice, licorice and sugared vanilla alongside bitter wood tannins. Veritas Imports, Tanaro River Imports, Crown.",Riserva,87,29.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bindi Sergardi 2009 Riserva  (Chianti Classico),Red Blend,Bindi Sergardi
39722,US,"A flashy Cabernet, it's the kind that makes red wine lovers sit up and say, “This is really good.” That's because the blackberries, cherries and currants, not to mention new French oak, are so lush. On the other hand, the enjoyment is all upfront, and the wine's aging potential is limited.",Estate,87,36.0,California,Napa Valley,Napa,,,Buehler 2011 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Buehler
39723,Portugal,"A surprisingly Germanic style of Riesling, it is crisp, cool and aromatic. It has acidity, a textured feel and final fresh citrus. Drink now.",,87,,Lisboa,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2011 Riesling (Lisboa),Riesling,Quinta de Sant'Ana
39724,US,"Brooding aromas of dill, purple fruit, vanilla and wood spice are followed by full dark cherry flavors backed by a wall of firm yet still accessible tannins.",Monarch Reserve Zephyr Ridge Vineyards,88,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Latah Creek 2012 Monarch Reserve Zephyr Ridge Vineyards Petite Sirah (Horse Heaven Hills),Petite Sirah,Latah Creek
39725,US,"Hints of nut and fresh-baked brioche lend savory nuance to bright apple flavors in this Pinot Blanc sparkling. Thick, almost chewy foam fills the palate but brisk citrus acidity on the midpalate balances things out nicely.",Reserve,88,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Lieb 2011 Reserve Pinot Blanc (North Fork of Long Island),Pinot Blanc,Lieb
39726,US,"Whiffs of lavender and violet lend a perfumed, floral edge to this stylishly composed wine. Full bodied and supple on the palate, it's moderately concentrated with crisp blackberry and cherry flavors. Penetrating but fine-grained tannins bristle on the finish.",Reserve,88,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Lieb 2014 Reserve Merlot (North Fork of Long Island),Merlot,Lieb
39727,France,"This is a plump, medium-bodied rosé, one that ably marries strawberry fruit with hints of cracked pepper and cinnamon. Drink now.",,88,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Louis Bernard 2015 Rosé (Côtes du Rhône),Rosé,Louis Bernard
39728,France,"The Sichel family delivers a ripe, tropical-fruit flavored wine that is full bodied while also balanced. It has weight, with its apricot and mango flavors right up-front. The aftertaste continues the rich theme, a medley and yellow fruits with enough acidity to balance.",Château Argadens,88,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Maison Sichel 2015 Château Argadens  (Bordeaux Blanc),Bordeaux-style White Blend,Maison Sichel
39729,France,"Spicy and with a fine pure line of fresh red-berry fruits, this is an attractive fruity wine that has a good core of tannins. It is produced from old vines that give concentration while the acidity adds a great swish of freshness at the end. Drink from 2017.",Improvisation,88,,Loire Valley,Saint-Nicolas-de-Bourgueil,,Roger Voss,@vossroger,Vignoble de la Jarnoterie 2014 Improvisation  (Saint-Nicolas-de-Bourgueil),Cabernet Franc,Vignoble de la Jarnoterie
39730,Italy,"This opens with aromas suggesting toast, menthol, steeped cherry and a whiff of iris. The palate is rather shy, showing oak, licorice and clove but not much fruit richness. Bracing tannins clench the finish. Give the tannins a few years to unwind then drink up.",Essenze,88,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Vite Colte 2012 Essenze  (Barolo),Nebbiolo,Vite Colte
39731,Austria,"The lively spice notes on the nose of this zippy, easy and fresh Grüner fully do justice to the variety's nickname 'Pfefferl', meaning little peppery one. The palate is light and brimming with citrus-scented crispness. Drink soon—preferably on a languorous hot afternoon.",,88,14.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Weingut Etz 2015 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Weingut Etz
39732,US,"Exceptionally sheer and crisp, Wölffer's standard-label rosé offers plenty of crisp-tart sour-cherry flavor along with herb and bramble notes. Made predominantly from Merlot and Chardonnay, it gains extra oomph from a supporting cast of four other red and white grape varieties.",,88,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2015 Rosé (North Fork of Long Island),Rosé,Wölffer
39733,US,"A red-mauve in color, this bottling shows pomegranate, watermelon, strawberry paste and brioche on the nose. It's a rich style of rosé, with strawberry, cherry and red-plum fruit lifted by clove spice and a strong acidity.",Soul Mate,88,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Grey Wolf Cellars 2015 Soul Mate Rosé (Paso Robles),Rosé,Grey Wolf Cellars
39734,Austria,"Tender, fresh notes of arugula, green pear and grapefruit on the nose acquire a creamier, softer aspect on the fresh, slender but very pliable and fruity body. Easy to drink and easy to like.",Löss,88,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Hiedler 2015 Löss Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hiedler
39735,Italy,"Ripe berry, blue flower, fresh rose and aromatic herb aromas come together in the glass along with a whiff of pipe tobacco. The palate offers juicy dark berry, chopped mint and star anise alongside assertive tannins and modest acidity. Give the tannins a few years to unwind then drink.",,88,52.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Francesco Rinaldi 2012  Barolo,Nebbiolo,Francesco Rinaldi
39736,France,"Fruity and immediately accessible, this is a crisp and delicious wine. It is lively with citrus acidity and bright with a tangy texture. The wine finishes with a salty, mineral aftertaste. Drink now.",Domaine de la Tourmaline Sur Lie,88,16.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Gadais Père et Fils 2015 Domaine de la Tourmaline Sur Lie  (Muscadet Sèvre et Maine),Melon,Gadais Père et Fils
39737,US,This bold but easy-drinking wine offers a good combo of lightly spiced oak notes along with fairly generous blackberry and raspberry flavors. The texture is smooth but with a good tinge of tannin.,Old Vine Zin,88,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Gnarly Head 2014 Old Vine Zin Zinfandel (Lodi),Zinfandel,Gnarly Head
39738,US,"Grenache makes up 70% of this wine with the rest equal parts Mourvèdre and Syrah. The aromas of raspberry and spice are brooding while the raspberry, cranberry and floral flavors are tart and lithe, with a finish that lingers.",Kira's Cuvee,88,30.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Almquist 2013 Kira's Cuvee Red (Washington),Red Blend,Almquist
39739,US,"This smooth, velvety and succulent blend offers a density of milk chocolate, brown sugar and ripe red fruit. Sure to appeal to a broad range of palates that likes a fruit-forward, approachable wine, it finishes powerfully.",Proprietary,88,22.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Angels & Cowboys 2013 Proprietary Red (Sonoma County),Red Blend,Angels & Cowboys
39740,US,"Savory bramble and crushed-mineral tones lend complexity to ripe flavors of blueberry and plum on the palate of this wine. Medium bodied in style, it's balanced by a streak of cranberry acidity on the midpalate and rigid, fine-grained tannins.",,88,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2013 Merlot (North Fork of Long Island),Merlot,Bedell
39741,US,"This wine is all varietal coming from Canyon Vineyard Ranch and Blackrock vineyards. Aromas of herbs, vanilla, dill and coffee are followed by full-feeling chocolate and cherry flavors. Vanilla and coffee notes linger on the finish.",,88,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2013 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Browne Family Vineyards
39742,Italy,"Toasted hazelnut, espresso and eucalyptus aromas lead the nose. The bracing palate is tight and rather closed, but eventually reveals licorice, tart cherry and orange peel alongside grainy tannins. An anisette note closes the warm finish.",Conca,88,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Revello Fratelli 2012 Conca  (Barolo),Nebbiolo,Revello Fratelli
39743,Italy,"This opens with aromas of toast, sage, hazelnut and a hint of eucalyptus. The palate offers sour cherry, strawberry jelly, anise and orange peel alongside assertive tannins that leave a dusty finish.",,88,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,San Biagio 2012  Barolo,Nebbiolo,San Biagio
39744,US,"This wine is principally Cabernet Franc along with dollops of Malbec and Petit Verdot. A pretty pale salmon color, it offers very primary aromas of strawberry, green pepper and spice. The palate drinks dry with lovely fruit flavors and acid that brings tension and keeps the interest high.",Dry,88,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2015 Dry Rosé (Columbia Valley (WA)),Rosé,Seven Hills
39745,US,"The winery headed north for these grapes to produce this light rosé in the classic shade of pink. Strawberry and bubblegum aromas are cut by a splash of lime juice. A stony texture frames the palate, offering light raspberry, red cherry and tangerine-peel flavors.",Rose of,88,,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,South Coast 2015 Rose of Cabernet Sauvignon (Monterey),Cabernet Sauvignon,South Coast
39746,Austria,"Pervasive notes of red apple and red pear that are both intense and restrained rise from the glass. They persist freshly and beautifully on a fluid, rounded body that is given much direction and shape by taut, bright acidity. There is a beautiful balance and great concentration with a warm, alcoholic finish.",Muschelkalk,88,35.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Gebeshuber 2015 Muschelkalk Rotgipfler (Thermenregion),Rotgipfler,Gebeshuber
39747,France,"Although the oak levels in some T-L cuvées have moderated, the nose of this wine remains distinctive for its lavish vanilla and cedar scents. That sexy oak is backed by black cherry and plum fruit and a full-bodied, creamy texture that turns just a bit astringent on the finish. Drink now–2020.",Guy Louis,88,34.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2013 Guy Louis Red (Côtes du Rhône),Rhône-style Red Blend,Tardieu-Laurent
39748,US,"Ebulliently fragrant, this semi-dry Riesling bursts of white flower and melon aromas spiked by hints of spice and incense. The palate is brisk and light bodied, marked by bright white-grapefruit flavor and a clean, lemony edge.",Semi-Dry,88,15.0,New York,New York,New York Other,Anna Lee C. Iijima,,Thousand Islands Winery 2014 Semi-Dry Riesling (New York),Riesling,Thousand Islands Winery
39749,US,"Light aromas of clove, spice and herb are followed by plump plum and herb flavors that bring freshness, with grainy tannins providing support. It brings a lot of easy-drinking appeal.",,88,29.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Three Rivers 2013 Malbec (Columbia Valley (WA)),Malbec,Three Rivers
39750,Spain,"Aromas of cassis and brandied cherry are rich and full but not overly complex. Flush and ripe on the palate, with tough tannins, this tastes of baked berry fruits. After that, a slight raisiny note blends with latent cassis on a ripe finish.",El Pacto,88,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodega Classica 2011 El Pacto  (Rioja),Tempranillo Blend,Bodega Classica
39751,Spain,"This is a well-made, typical Rioja Crianza. Aromas of saucy cherry and cassis come with a mild horsey element. A solid mouthfeel with firm tannins supports earthy, savory plum, berry and spice flavors. A drying finish runs long and grabby.",Crianza,88,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Fernández de Piérola 2011 Crianza  (Rioja),Tempranillo,Fernández de Piérola
39752,US,"Merlot and Cabernet Sauvignon take the lead on this blend, with the balance Cabernet Franc and Malbec. Aromas of toast, vanilla and red and black fruit are followed by generous fruit and barrel flavors.",The Reserve,88,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2013 The Reserve Red (Horse Heaven Hills),Red Blend,14 Hands
39753,US,"This wine is a unique blend of Syrah, Merlot, Viognier, Cabernet Sauvignon and Mourvèdre. It seems locked up, with aromas of pickling spices, smoke, berry and vanilla that are followed by broad blue and black-fruit flavors that provide appeal.",Stampede,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2014 Stampede Red (Columbia Valley (WA)),Red Blend,14 Hands
39754,US,"This estate-grown Pinot is still pretty rough and chewy, with earthy tannins that are chalky and drying. The fruit leans toward cranberry, with some vanilla flavors threaded in.",,85,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sweet Cheeks 2012 Pinot Noir (Willamette Valley),Pinot Noir,Sweet Cheeks
39755,Chile,"This is largely neutral on the nose except for lazy flowery, tropical aromas. Fairly bold in size and mouthfeel, it has honeyed flavors of nectarine and peach. On the finish, it's more bitter than fresh as the fruit character breaks down.",Sibaris Reserva Especial,85,17.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2012 Sibaris Reserva Especial Chardonnay (Maipo Valley),Chardonnay,Undurraga
39756,Chile,"Jammy blackberry and plum aromas come with hints of Band-Aid and iodine. This is big and broad on the tongue, but also a little flabby. Flavors of prune, oak, blackberry and licorice finish without much drive.",Reserva,85,12.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2011 Reserva Merlot (Maule Valley),Merlot,Chilcas
39757,Italy,"This wine opens with aromas of lemon zest, grapefruit and an unusual sensation of Band-Aids that carries over to the palate, along with ripe apples and tropical fruit. It closes on a medicinal note.",Sorgente,85,18.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Citari 2012 Sorgente  (Lugana),Turbiana,Citari
39758,Portugal,"Ripe red berries, a light structure and plenty of fresh acidity make for a wine that best drunk young.",Cortello Tinto,85,,Lisboa,,,Roger Voss,@vossroger,Dão Sul 2012 Cortello Tinto Red (Lisboa),Portuguese Red,Dão Sul
39759,Chile,Heavy oak notes with a slight chemical/turpentine scent crowds the nose on this basic Chardonnay. A resiny quality carries over onto the palate along with citrus and cinnamon spice flavors.,Reserva,84,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2012 Reserva Chardonnay (Casablanca Valley),Chardonnay,Casas del Bosque
39760,US,"A vegetal note drags down the enjoyment. On the plus side, the wine is nice and silky, with good acidity and raspberry, cherry and fig flavors. But that tug of asparagus is a problem.",Reserve,84,39.0,California,Paso Robles,Central Coast,,,Cerro Prieto 2010 Reserve Pinot Noir (Paso Robles),Pinot Noir,Cerro Prieto
39761,US,"Orange, pineapple and mango fruit flavors characterize this simple wine. It's candied on the finish, with plenty of acidity for balance.",,84,35.0,California,Napa Valley,Napa,,,The Full 2012 Chardonnay (Napa Valley),Chardonnay,The Full
39762,France,A soft and light Pinot Noir with attractive strawberry acidity and cherry fruit flavors. An earthier backdrop balances the hint of tannin.,,84,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Jaboulet-Vercherre 2010  Bourgogne,Pinot Noir,Jaboulet-Vercherre
39763,US,"This wine offers rich red fruit, oak and smoke around a soft texture and fading finish. A pronounced sweetness hits mid-palate after the smoky oak that makes it seem higher in alcohol than is stated.",,84,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Mad Duck 2011 Zinfandel (Lodi),Zinfandel,Mad Duck
39764,US,"Tasted in February, 2014, this Pinot was showing a slight effervescence, not unpleasant, but considered a flaw. The spritziness might calm down with a few more months in the bottle. The wine itself is dry, silky and solid in cola, raspberry jam, orange peel and sandalwood flavors.",,84,14.0,California,Russian River Valley,Sonoma,,,Masterpiece 2012 Pinot Noir (Russian River Valley),Pinot Noir,Masterpiece
39765,US,"One of the fruitier Sauv Blancs out there, it's rich and jammy in apricots, oranges and mangoes, with good acidity. The richness suggests pairing with sweeter Chinese, Thai and Vietnamese fare.",Parcel 41,84,18.0,California,Napa Valley,Napa,,,Nine North Wine Company 2012 Parcel 41 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Nine North Wine Company
39766,France,"An herbaceous, catty wine, packed with gooseberry and grapefruit flavors. It is all crisp, fresh fruit and tight texture. It needs a few months to lose its shocking acidity.",,84,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Petite Sirène 2013  Bordeaux Blanc,Bordeaux-style White Blend,Petite Sirène
39767,US,"This Malbec is so dry, tannic and acidic that it's impossible to enjoy it on its own. There's a core of blackberries, but wow, what a tough wine. Decant it for a few hours and try it with barbecue.",Flood Family Vineyards,84,30.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2011 Flood Family Vineyards Malbec (Santa Barbara County),Malbec,Rancho Sisquoc
39768,US,"It's ripe and jammy in oranges and mangoes, honey, buttered toast, vanilla and zesty lime acidity. Overall, it's easy to drink.",,84,20.0,California,Russian River Valley,Sonoma,,,Sea Mist 2012 Chardonnay (Russian River Valley),Chardonnay,Sea Mist
39769,France,"You can tell the age from the color and the faded mushroom flavors on the palate. It does merit some passing interest as a wine from the very hot 2003 vintage, but that's about all.",,84,30.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Moulin de Bel-Air 2003 Red (Bergerac),Bordeaux-style Red Blend,Château Moulin de Bel-Air
39770,France,"The 2004 vintage is certainly mature, but with a light touch it is still attractive to drink. Mushroom and spice are lifted by juicy acidity. The dryness at the end shows it is ready to drink.",Tradition,84,55.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Thuron 2004 Tradition  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Thuron
39771,France,"The wine feels light and very soft. There are some attractive red berry fruits, along with acidity and wood flavors, but the tannic structure is hardly there. It's an enjoyable, lightweight wine to drink now through 2016.",Réserve,84,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Cheval Quancard 2012 Réserve  (Bordeaux),Bordeaux-style Red Blend,Cheval Quancard
39772,Chile,"Kingston's first-ever Chardonnay is neutral but inoffensive. The palate is melony but low on acid, while flavors of honeydew, vanilla and cream are soft and reflect the hot 2012 Chilean vintage.",Sabino,84,24.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2012 Sabino Chardonnay (Casablanca Valley),Chardonnay,Kingston Family
39773,France,"Strong wood-aging flavors give a spice and bitter chocolate character. The result, though, is that the wood softens the potentially stalky fruit and helps accent the underlying red berry flavors with attractive acidity. Drink now.",,84,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Petite Sirène 2012  Bordeaux,Bordeaux-style Red Blend,Petite Sirène
39774,US,"Jammy, candied raspberry and cherry fruit marks this simple but pleasurable wine. With a soft mouthfeel and an oaky finish, it's ready to drink now.",,84,25.0,California,Dry Creek Valley,Sonoma,,,Plungerhead 2012 Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Plungerhead
39775,Portugal,"Ripe lemon and lime flavors cut right through this crisp, fruity wine. Acidity and hints of pineapple and peach are part of the mix. It is still young and should be held until late 2014.",Quartilho,84,,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2013 Quartilho Fernão Pires (Tejo),Fernão Pires,Quinta do Casal Branco
39776,Portugal,"This crisp and fresh wine suggests citrus and green apple fruits. It is light, fragrant and ready to drink with its bright final acidity.",Terra de Lobos Branco,84,,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2013 Terra de Lobos Branco White (Tejo),Portuguese White,Quinta do Casal Branco
39777,US,"This is a good, sound Cabernet. The blackberry and cherry fruit is candy-jammy, with an oaky overlay.",,84,25.0,California,Napa Valley,Napa,,,B Side 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,B Side
39778,Chile,"This basic SB blends aromas of coastal snap with tropical sweetness. In the mouth, it shows basic flavors of grapefruit and spiced citrus. On the finish, peppery bitterness comes up.",Cefiro Reserva,84,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2013 Cefiro Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viña Casablanca
39779,US,"It's simple, but has enough varietal character to get by. Dry and tannic, the flavors are of black currants and oak.",,84,14.0,California,California,California Other,,,Heron 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Heron
39780,US,"Peppery and bright, this carries tart flavors of wild berries and mountain herbs. The penetrating peppery character is its most defining attribute.",,87,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Elsom Cellars 2007 Malbec (Columbia Valley (WA)),Malbec,Elsom Cellars
39781,US,"A peachy, fruit-forward, mouthfilling wine that brings bright Washington fruit—peaches, apples and pears—into play, along with caramel candy and underlying acid support. It falls short only in the finish, which turns slightly bitter and attenuated.",,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Goose Ridge 2009 Chardonnay (Columbia Valley (WA)),Chardonnay,Goose Ridge
39782,US,"Dry and acidic. If you're looking for a rich, opulent Chardonnay, go elsewhere. This one's citrusy and minerally, in the manner of an elegant Chablis. It offers a useful alternative to the modern, ultraripe, oaky style.",Estate,87,28.0,California,Carmel Valley,Central Coast,,,Holman Ranch 2010 Estate Chardonnay (Carmel Valley),Chardonnay,Holman Ranch
39783,US,"A good buy in a Cabernet that's dry and elegant enough to pair with a great steak, chop or roast. It has classic blackberry, black currant, herb and cedar flavors, and is soft enough to drink now.",,87,20.0,California,Sonoma County,Sonoma,,,Wellington 2007 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Wellington
39784,South Africa,Fresh and inviting with assertive notes of pineapple and sweet citrus backed by fleshy pear and melon accents on the nose and mouth. The palate offers zippy acidity with a clean lift to the finish. Drink now.,Unoaked,87,19.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Winery of Good Hope 2010 Unoaked Chardonnay (Western Cape),Chardonnay,Winery of Good Hope
39785,Portugal,"The blend of Fernão Pires and Arinto produces a rich and creamy wine with pear, ripe apple and apricot flavors. A floral character gives extra piquancy.",Companhia das Lezírias Catapereiro Branco,87,12.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2010 Companhia das Lezírias Catapereiro Branco White (Tejo),Portuguese White,Wines & Winemakers
39786,US,"A sweetly soft 100% Syrah, made for drinking now. It's jammy and forward in raspberries, cherries and mocha, with a dusting of pepper and cinnamon. Firm tannins provide a good grip in the mouth.",,87,25.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2008 Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
39787,US,"Smelling sweet of candied orange and jasmine, this majority SB with about a quarter Sémillion blended in has pleasing flavors and textures and is crisp, a nice effort from the husband and wife winemaking team at this longstanding Sierra Foothills stalwart.",,87,12.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Amador Foothill Winery 2010 Sauvignon Blanc (Shenandoah Valley (CA)),Sauvignon Blanc,Amador Foothill Winery
39788,US,"Overall this shows a softness in the mouth, with light flavors of buttery green banana. It's creamy, easy-drinking, streaked with vanilla and suggestions of sweet spices.",,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Apex 2009 Chardonnay (Columbia Valley (WA)),Chardonnay,Apex
39789,Spain,"This vintage seems to have taken a step forward compared to past years. It's bright pink in color, with tight, salinic aromas of cherry and apple skins. Tastes tangy and crisp, with plum, nectarine and citrus flavors. Real good for the price.",Gran Feudo Rosado,87,9.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Julián Chivite 2010 Gran Feudo Rosado Rosé (Navarra),Rosé,Bodegas Julián Chivite
39790,Italy,"BlanQ advertises itself as the perfect aperitivo, or cocktail wine, and this billing is right on the money. The bouquet is redolent of summer flowers, melon and peach and there's a nice creaminess here, provoked in part by the Sicilian sunshine.",Terre di Ginestra BlanQ,87,,Sicily & Sardinia,Sicilia,,,,Calatrasi 2010 Terre di Ginestra BlanQ White (Sicilia),White Blend,Calatrasi
39791,Italy,Pecorino is a very trendy indigenous Italian grape that fully deserves all the attention is has recently earned thanks to its natural structure and easy drinkability. The wine boasts aromas of honeysuckle and apricot and would pair with white meat or fish.,Villa Prandone Navicchio,87,,Central Italy,Offida Pecorino,,,,Il Conte 2009 Villa Prandone Navicchio  (Offida Pecorino),Pecorino,Il Conte
39792,US,"Nice and dry, with a good cut of acidity balancing out the ripe black cherry and cola flavors. Fully drinkable now for the soft tannins, it's a pleasant wine that wants pairing with a grilled, salted and peppered steak.",,87,38.0,California,Santa Ynez Valley,Central Coast,,,Jorian Hill 2008 Syrah (Santa Ynez Valley),Syrah,Jorian Hill
39793,US,"KJ's Mendocino County Zin has both red and black berry fruit flavor and the spiciness one expects from dry-farmed Mendocino County vineyards, though the tannins stick around a bit longer than one might like. Cedar definitely shows up on the finish.",Vintner's Reserve,87,16.0,California,Mendocino County,,Virginie Boone,@vboone,Kendall-Jackson 2009 Vintner's Reserve Zinfandel (Mendocino County),Zinfandel,Kendall-Jackson
39794,US,"Another fine brut from Korbel, dry, yeasty and citrusy, just like a good bubbly should be. It's a little rough and scoury in the bubbles, but at this price, a good deal.",Brut,87,12.0,California,California,California Other,,,Korbel NV Brut Sparkling (California),Sparkling Blend,Korbel
39795,Italy,"Aged in stainless steel for a fresh, zesty feel, this tangy Ribolla Gialla offers aromas of peach, mature melon and Golden Delicious apple. The wine is smooth and creamy and would make a perfect match to spicy appetizers.",,87,20.0,Northeastern Italy,Colli Orientali del Friuli,,,,La Viarte 2010 Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,La Viarte
39796,Spain,"Rooty and sweet smelling, with tobacco, burnt brown sugar and raisin aromas. The palate is thick, stacked and jammy, with raisin, tobacco and candied prune and cherry flavors. Very tasty and sweet but a little flat and old.",Reserva Single Vineyard,87,30.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Ochoa 2002 Reserva Single Vineyard Red (Navarra),Red Blend,Ochoa
39797,Italy,Solyss is a pure expression of Negroamaro that offers mature berry and dark fruit aromas with an earthy layer of exotic spice at the back. Pair this wine with marinated pork barbecue.,Solyss,87,15.0,Southern Italy,Puglia,,,,La Corte 2008 Solyss Negroamaro (Puglia),Negroamaro,La Corte
39798,Portugal,"It is rare to find Tinta Barroca on its own. Normally it is used for blending in Port. Here, though, it is in all its ripe fruit glory, an attractive, relatively lightweight wine. It's for drinking now, with red berry fruits right to the fore.",,87,20.0,Douro,,,Roger Voss,@vossroger,Muxagat 2010 Tinta Barroca (Douro),Tinta Barroca,Muxagat
39799,US,"A soft, fleshy wine to drink now. It has a fancy mouthfeel, with a firm hit of tannins and acidity, and lush flavors of blackberries, cherries, cola and spices.",Unfiltered,87,60.0,California,Napa Valley,Napa,,,Newton 2008 Unfiltered Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Newton
39800,Argentina,"Rooty aromas of tree bark, cola, tobacco and sweet briar set up a plump, tannic palate with roasted, sweet flavors of Mission fig, dark berry and spice. It's easygoing and loamy on the finish, with chewy tannins and not too much bite.",,87,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Noble Aconcagua 2009 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Noble Aconcagua
39801,US,"So ripe and rich in fruit, you won't even notice the absence of oak. The grapes come mostly from Lodi, with a touch of Monterey. Brightened with crisp acidity, the flavors are of spicy, zesty tangerines and vanilla.",Oak Free,87,8.0,California,California,California Other,,,Round Hill 2010 Oak Free Chardonnay (California),Chardonnay,Round Hill
39802,US,"Made in a light, pleasant style, and the drily tannic balance makes it food-friendly. Shows cherry, red currant, cola and oak flavors, with an earthy edge of herbs.",,87,28.0,California,Sonoma Valley,Sonoma,,,Schug 2008 Merlot (Sonoma Valley),Merlot,Schug
39803,Portugal,"A warm, ripe vintage of Altano, its berry and red plum fruits rich and generous. It has attractive, well-balanced, soft tannins. A layer of acidity and spice completes this harmonious wine.",Altano,87,9.0,Douro,,,Roger Voss,@vossroger,Symington Family Estates 2009 Altano Red (Douro),Portuguese Red,Symington Family Estates
39804,Spain,"Broad and ripe on the nose, with sappy blackberry, plum and youthful aromas. The palate is big, full and tannic, with roasted plum and berry flavors in front of a smoky, hickory-driven finish. Chewy, blowsy and generous for $10 Tempranillo.",Codice,87,10.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Dominio de Eguren 2009 Codice Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Dominio de Eguren
39805,Argentina,"Shiny pink in color, with youthful, crisp aromas of cherry and watermelon. Zesty and fresh on the tongue, with spunky cherry and raspberry flavors that finish with natural sweetness. Candied to an extent, but mostly it's fresh and balanced.",Crios Rosé of Malbec,87,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Dominio del Plata 2011 Crios Rosé of Malbec Rosé (Mendoza),Rosé,Dominio del Plata
39806,Argentina,"Orange blossom, nectarine and almond skin aromas are true to the grape and inviting. The palate maintains a light, juicy, citric feel as it delivers flavors of melon, apple and banana. Fresh and forward, with a hint of heat and bitterness to the finish.",Estate,87,16.0,Other,Salta,,Michael Schachner,@wineschach,Doña Paula 2010 Estate Torrontés (Salta),Torrontés,Doña Paula
39807,South Africa,"This Cab has all of the classic notes one would expect: rich dark berry fruit, black plum skin, cigar tobacco and black currant leaf are all front and center. The tannins are surprisingly firm and tightly structured, but the nuances of milk chocolate sauce and graham cracker crumb add decadence to the finish.",Bergkelder Selection,87,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Fleur Du Cap 2009 Bergkelder Selection Cabernet Sauvignon (Western Cape),Cabernet Sauvignon,Fleur Du Cap
39808,France,"Pale pink in color, this is a full, fruity wine that's aromatic in character. The red fruits are topped with citrus and bright acidity, as well as signs of maturity, giving a toasty character. The wine is rich and ready to drink.",Tsarine Millésime Brut Rosé,91,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Chanoine 2005 Tsarine Millésime Brut Rosé  (Champagne),Champagne Blend,Chanoine
39809,Italy,"Tremenel has an earthy fragrance of underbrush, tobacco and ripe black fruit with a whiff of spice. The palate delivers a tight core of black cherry layered with raisin, white pepper, nutmeg and cocoa backed up by bracing but refined tannins.",Tremenel,91,65.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Villa Erbice 2007 Tremenel  (Amarone della Valpolicella),Red Blend,Villa Erbice
39810,Portugal,"A superior Vinho Verde, elegant and full-bodied. The creamy texture is partnered with ripe apricot and pear fruits, a touch of green plum and a feeling of opulence along with the acidity. Drink now, or age a year.",Toucas,91,19.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Toucas Alvarinho (Vinho Verde),Alvarinho,Wines & Winemakers
39811,US,"This crisp, refreshing and all-stainless Chardonnay represents exceptional value. Bright, fresh fruit flavors mix apples, pears and ripe citrus. It's full-bodied and delivers plenty of mouth-filling richness without resorting to barrel aging for support.",INOX,91,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2012 INOX Chardonnay (Willamette Valley),Chardonnay,Chehalem
39812,US,"This Cab is in a somewhat awkward state now, poised between fresh blackberry and cherry fruit and mature notes of dried fruits and mushrooms. That tension lends it interest. The grapes come from Calistoga and Carneros, which also gives a dynamic play between lushness and acidity. It's a fine, stylish wine for drinking now–2017.",,91,50.0,California,Napa Valley,Napa,,,Clos Pegase 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clos Pegase
39813,US,"Ripe, pure flavors of tropical fruits, Meyer lemons, limes and peaches mark this lovely Chardonnay. New French oak adds luscious notes of buttered toast. With crisp acidity and a clean, spicy finish, it's a beautiful Chard to drink now.",Mitsuko's Vineyard,91,28.0,California,Carneros,Napa-Sonoma,,,Clos Pegase 2011 Mitsuko's Vineyard Chardonnay (Carneros),Chardonnay,Clos Pegase
39814,US,"Give this deliciously polished 100% Cab a year or two in the bottle to let all the parts come together. It's rich and forward in black and red cherries, red currants and licorice, with a generous overlay of sweet, toasty oak.",,91,110.0,California,Rutherford,Napa,,,Etude 2010 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Etude
39815,Chile,"Herbal, olive-infused aromas of berry fruits and plum are restrained and typical of Chile. This feels round and nonaggressive, while roasted flavors of cassis and plum come with a hint of minty green. On the finish, bell pepper and black pepper flavors are familiar. This blend of Cabernet Sauvignon, Malbec, Carmenère and Cab Franc shows Chilean DNA from nose to finish. Drink through 2017.",Magia Negra Ensamblaje,90,69.0,Maule Valley,,,Michael Schachner,@wineschach,Leyendas de Familia 2009 Magia Negra Ensamblaje Red (Maule Valley),Bordeaux-style Red Blend,Leyendas de Familia
39816,Germany,"There's so much sweet guava and mango in this juicy, intensely tropical Riesling, it's hard to believe it's labeled kabinett. Striking tangerine acidity lends vibe to the concentrated, superripe palate, leading to a long, fruit-kissed finish.",Abstberg Kabinett,90,32.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2011 Abstberg Kabinett Riesling (Mosel),Riesling,Maximin Grünhäuser
39817,Germany,"Exotic spice notes accent ripe yellow-peach and apricot aromas on the nose of this briskly composed, dry Riesling. The palate is intensely mineral, with layers of wet stones and crushed earth that lend a savoriness to delicate fruit and floral flavors. Finishes long, with a note of lime zest.",Kiedrich Turmberg Trocken,90,50.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2011 Kiedrich Turmberg Trocken Riesling (Rheingau),Riesling,Robert Weil
39818,France,"As labeled, this zero-dosage wine is bone dry. But because Vincent Couche has vineyards in the warm, southern region of Champagne, even his very dry wines have a richness and surprising softness. This crisp wine is also rounded, with a touch of toast from bottle age adding complexity.",Dosage Zéro,90,48.0,Champagne,Champagne,,Roger Voss,@vossroger,Vincent Couche NV Dosage Zéro  (Champagne),Champagne Blend,Vincent Couche
39819,Italy,"This lovely sparkling wine is made entirely from Chardonnay. It offers white peach, citrus and almond notes, a creamy texture, crisp acidity and a bone-dry finish.",Numerozero Dosaggio Zero,90,29.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Villa Crespia NV Numerozero Dosaggio Zero Chardonnay (Franciacorta),Chardonnay,Villa Crespia
39820,US,"This 100% varietal wine is one of the best Viognier buys in California. It's dry and crisp in acidity, with slightly oaky notes accenting ripe flavors of peaches, limes, apricots and honeydew. This would be a good buy at twice the price.",Estate Grown and Bottled,90,16.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2011 Estate Grown and Bottled Viognier (Santa Ynez Valley),Viognier,Zaca Mesa
39821,US,"This is a solid, slightly earthy wine of medium concentration. The black cherry core is framed with dried herb, dark chocolate, and a dusting of coffee grounds. In the context of the vintage, it seems to have a bit more heft and power than most of the other Adelsheim single vineyard Pinots.",Calkins Lane Vineyard,90,68.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2011 Calkins Lane Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Adelsheim
39822,US,"Sourced entirely from the Carabella vineyard, this offers a pleasing blend of citrus, pineapple and pear fruit, with a backing of honey-laced lemon tea. It's delicious and ready to drink.",,90,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Alchemist 2011 Chardonnay (Willamette Valley),Chardonnay,Alchemist
39823,Italy,"This is the classic dessert wine from Valpolicella. The palate is dense and concentrated, with plum cake, prune and fig layered with spice and pipe tobacco. It's velvety smooth but also has fresh acidity, making it a perfect match for seasoned cheeses or to sip on its own after dinner.",Recioto Giovanni Allegrini,90,67.0,Veneto,Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Allegrini 2010 Recioto Giovanni Allegrini  (Valpolicella Classico),Red Blend,Allegrini
39824,Italy,"This classic sparkling wine has aromas of pears and white flowers plus an intriguing whiff of smoke. The palate delivers creamy peach and apricot flavors, along with hints of walnut and just-baked bread. It finishes dry, with notes of toasted oak.",Cuvée Brut,90,30.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Bellavista NV Cuvée Brut Sparkling (Franciacorta),Sparkling Blend,Bellavista
39825,US,"This is as good a Pinot Gris as this producer has ever made. Apples and stone fruits contribute a fleshy, flavorful mid-palate. Peppery spice and a hint of brioche add complexity and interest. The wine is perfectly balanced and ready to drink immediately.",,90,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Benton-Lane 2012 Pinot Gris (Willamette Valley),Pinot Gris,Benton-Lane
39826,Portugal,"From a series of single variety wines from Vilacetinho, this Loureiro shows the aromatic character that has made this an increasingly popular variety for local producers. It has a delicate perfume, great acidity, and crispness and a very direct apple quality that is deliciously cool.",,90,15.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vilacetinho 2012 Loureiro (Vinho Verde),Loureiro,Casa de Vilacetinho
39827,Italy,"This offers aromas of dark berry, spice, tobacco and a whiff of vanilla. The palate delivers ripe black cherry layered with chocolate, coffee and white pepper. This is delicious and already drinking well but should develop complexity with more cellaring. Drink now through 2019.",Riserva Castello di Bibbione,90,38.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castelli del Grevepesa 2009 Riserva Castello di Bibbione  (Chianti Classico),Sangiovese,Castelli del Grevepesa
39828,Germany,"Zesty, waxy aromas of lime peels and crushed stones belie the bright grapefruit and tangerine flavors in this dry, yet deeply mineral-laden Riesling. It's softly textured on the palate, with bright yet lenient acidity that leads into a lingering lemon-lime finish.",Junge Reben Kabinett Trocken,90,28.0,Rheingau,,,Anna Lee C. Iijima,,August Kesseler 2011 Junge Reben Kabinett Trocken Riesling (Rheingau),Riesling,August Kesseler
39829,France,"This Champagne exhibits both the freshness of the vintage and a sense of toasty maturity. Baked apple aromas are touched with notes of almonds and cookies. The palate is substantially weighty with a density of flavors and a rich, full aftertaste. Ready to drink now.",Vintage Brut,90,,Champagne,Champagne,,Roger Voss,@vossroger,Thiénot 2005 Vintage Brut  (Champagne),Champagne Blend,Thiénot
39830,France,"This single-vineyard wine is a showcase of ripeness—fruity and smooth with great plum and wild strawberry flavors. It's intensely structured and dense on the palate, however, making it a wine for aging. Drink from 2016.",Les Chardannes,90,77.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Jean-Claude Boisset 2011 Les Chardannes  (Chambolle-Musigny),Pinot Noir,Jean-Claude Boisset
39831,France,"Very tight and crisp, this is an intensely dry wine with pristine citrus and apple-skin aromas and flavors. A steely, nervy, mineral character lends the wine a distinct ageability. Drink now–2022.",Extra Brut Grande Tradition,90,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Jeaunaux-Robin NV Extra Brut Grande Tradition  (Champagne),Champagne Blend,Jeaunaux-Robin
39832,France,"This is a full and creamy wine, with an abundance of fruit flavors. Notes of white pear and apricot are portrayed in this ripe and warm feeling wine. The acidity and mandarine zest notes provide crispness and structure. Drink from 2014.",,90,25.0,Provence,Bandol,,Roger Voss,@vossroger,La Bastide Blanche 2012 White (Bandol),Provence white blend,La Bastide Blanche
39833,US,"The challenges of the 2010 vintage were ample, but Longboard has succeeded with this elegant Syrah. With fruit-forward blackberry, cherry, licorice and pepper flavors, it has a smoked meat note that recommends pairing it with barbecue, game birds, or a wild mushroom risotto, especially if you can slice a little truffle onto it.",,90,28.0,California,Russian River Valley,Sonoma,,,Longboard 2010 Syrah (Russian River Valley),Syrah,Longboard
39834,US,"This well-aged release, from one of Oregon's premier vineyards, is soft and approachable, well-rounded with lovely plum and black cherry fruit holding down the center. Barrel aging adds baking spices to liven up the finish.",Temperance Hill Vineyard,90,34.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Lumos 2009 Temperance Hill Vineyard Pinot Noir (Oregon),Pinot Noir,Lumos
39835,US,"Spicy anise and cinnamon notes accentuate fresh red plum and cherry in this brisk medium-bodied Pinot Noir. Crisp and a bit cutting in mouth feel, it finishes moderately long on a lingering fringe of fine tannins.",STV Estate Vineyard,87,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2014 STV Estate Vineyard Pinot Noir (Finger Lakes),Pinot Noir,Silver Thread
39836,US,"This is a big wine in structure, but mellow and complex in flavor as if it's been well aged. Blended from Grenache, Tempranillo and Monastrell, it smells lightly sweet and tastes dry and inviting like vanilla, milk chocolate and raspberries.",The Mix,87,16.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Irwin Family Vineyards 2013 The Mix Red (Sierra Foothills),Red Blend,Irwin Family Vineyards
39837,US,The aromas of melon and tropical fruit are light but enchanting. The medium-bodied flavors provide interest and show a pleasing sense of balance.,,87,14.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Jones of Washington 2015 Pinot Gris (Ancient Lakes),Pinot Gris,Jones of Washington
39838,South Africa,"Aromas of fynbos and blackcurrant leaf lend an attractive herbal edge to the ripe red-fruit core of this bright rosé. It's a well-balanced and layered selection, the medium-weight body countered by ample acidity and lingering notes of savory herbs and citrus pith. Drink now.",Cabernet Sauvignon,87,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Lime Road 2015 Cabernet Sauvignon Rosé (Western Cape),Rosé,Lime Road
39839,US,"A blend of Merlot, Cabernet Sauvignon, Malbec and Petit Verdot, the aromas offer notes of herb, cherry, caramel and raspberry preserve. The palate brings ample fruit flavors that provide appeal.",,87,13.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Lone Birch 2014 Red (Yakima Valley),Red Blend,Lone Birch
39840,Argentina,"Melon and stone-fruit aromas are minerally and mild, with no overt fruit or oaky aromas sticking out. Crisp, citric and still a touch oily in feel, this tastes of briny citrus fruits, popcorn and salt. On the finish, this shows good body along with lasting salty citrus flavors.",Gran Medalla,87,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2015 Gran Medalla Chardonnay (Mendoza),Chardonnay,Trapiche
39841,France,"This instantly delicious, fruity wine has crisp lemon and spice flavors along with generous acidity. Ready to drink, it's all bright fruit with a lively aftertaste.",Domaine la Gemière French Blonde,87,21.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Xavier Flouret 2015 Domaine la Gemière French Blonde  (Sancerre),Sauvignon Blanc,Xavier Flouret
39842,US,"Complexity in terms of both fruit flavors and oak-induced spices make this wine fun to taste. It has light baking-spice aromas, ripe fruit flavors like black cherry, and a lightly tannic texture.",,87,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,First & Local 2013 Red (California),Red Blend,First & Local
39843,US,Notes of pressed apple and orange rind are brightened by splashes of lemon and spice in this robustly full-bodied wine. Savory apple and pear flavors lend a rustic tone but its mouth-clinging texture is lavish and lingering. It's a bold wine but balances neatly without any alcoholic heat.,,87,17.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Fjord 2014 Chardonnay (Hudson River Region),Chardonnay,Fjord
39844,US,"A blend of Bordeaux varieties, this is mostly Cabernet Sauvignon and Cabernet Franc. Moderate in acidity and body, it has a ripeness to the fruit. Blueberry, chocolate and chalky, dusty tannin dominate, with a chill of violet perfume.",Artistry,87,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Girard 2013 Artistry Cabernet Sauvignon-Cabernet Franc (Napa Valley),Cabernet Sauvignon-Cabernet Franc,Girard
39845,South Africa,"A blend of 37% Shiraz, 19% Gamay, 18% Mourvèdre, 14% Grenache and 12% Cinsault, this soft rosé has an herbaceous kick that lends depth to the red currant and cherry fruit core. The palate is ripe and fruity, but not overdone, with supporting acidity and subtle hints of pepper and blackberry leaf on the finish. Drink now.",,87,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Goats do Roam Wine Co. 2015 Rosé (Western Cape),Rosé,Goats do Roam Wine Co.
39846,US,"Milk chocolate, toast and raspberry aromas are followed by quite sweet fruit flavors. It's unabashed in its easy-drinking appeal.",,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2014 Merlot (Columbia Valley (WA)),Merlot,14 Hands
39847,Italy,"Aromas of dark fruit, spice and a whiff of aromatic herb take center stage. The simple palate is on the lean side, offering raw red berry and a note of powdered sage.",Goghi,87,27.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Amantis 2014 Goghi Red (Toscana),Red Blend,Amantis
39848,US,"Drenched with luscious grapey flavors, this medium-bodied wine soothes the palate. Its texture is smooth and carries the fruitiness through the aftertaste.",Estate Grown,87,20.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Barra of Mendocino 2014 Estate Grown Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Barra of Mendocino
39849,US,"A go-to brand for everyday sipping, this offers easily enjoyable aromas of dense blueberry, menthol, cedar and leather. The fruit-forward palate shows red cherry, bramble and red plum, with just enough tannin and acidity to stand up to dinner.",,87,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Broadside 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Broadside
39850,Argentina,"Soupy berry aromas with cheesy oak notes make for an earthy, challenging nose. This feels full, grabby and highly tannic. Medicinal berry and cherry flavors are accented by brown-sugar sweetness and chocolaty spice on the finish.",Paso de Piedra,87,20.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Alicia 2012 Paso de Piedra Cabernet Sauvignon (Luján de Cuyo),Cabernet Sauvignon,Viña Alicia
39851,Spain,"Basic apple aromas are fresh and clean. This Viura is healthy and clearly defined, but simple all the way through. Lightly pickled citrus flavors finish steady.",,87,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Eguía 2015 Viura (Rioja),Viura,Viña Eguía
39852,US,"This wine kicks off with awesome aromatics of jasmine flowers, white beach, green tea and Rainier cherry. The palate is clean and crisp with ripe honeydew melon, Gala apple and Anjou pear flavors that are pleasant but simple.",,87,16.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Castoro Cellars 2015 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Castoro Cellars
39853,France,"A blend that includes Aligoté along with the traditional Champagne grapes, this is lively and bright. Fresh apples and a soft aftertaste make for an easy to drink wine that is lit with final acidity.",Brut,87,20.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Cave de Bissey NV Brut  (Crémant de Bourgogne),Sparkling Blend,Cave de Bissey
39854,France,"This is a nutty wine with flavors of hazelnuts and a mature character. The fruit has developed a honey flavor, keeping the acidity and an attractive spicy aftertaste. This ripe wine is ready to drink.",Brut,87,,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine de Vaugondy NV Brut  (Vouvray),Chenin Blanc,Domaine de Vaugondy
39855,France,This wine reflects the ripeness of the vintage while still retaining crisp minerality. Creamed apples are balanced with a tangy texture and soft acidity. The wine finishes with a crisp aftertaste that gives a great lift. Drink the wine now.,,87,25.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vrignaud 2015  Chablis,Chardonnay,Domaine Vrignaud
39856,France,This is an attractive red-fruit flavored wine with fine acidity as well as juicy berries and cherry. Its soft tannins are just right to sustain the delicious fruitiness. Dink this wine from 2017.,Domaine de la Ferté,87,35.0,Burgundy,Givry,,Roger Voss,@vossroger,Domaines Devillard 2014 Domaine de la Ferté  (Givry),Pinot Noir,Domaines Devillard
39857,France,"Showing the ripe 2015 vintage, this is a soft rounded wine. It has attractive acidity to lift the ripe yellow fruit and add a shot of citrus. The wine needs another few months to settle in, so wait until summer 2017.",,87,25.0,Burgundy,Chablis,,Roger Voss,@vossroger,Etienne Boileau 2015  Chablis,Chardonnay,Etienne Boileau
39858,US,"Tart Montmorency cherry meshes with a cedary cigar-box note on the nose of this wine. The palate is fruit-driven with ripe cherries and blueberries, lifted slightly by anise and bay-leaf spices.",,87,,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Gunsight Rock 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Gunsight Rock
39859,US,Hints of roasted beet and forest floor lend rusticity to ripe red cherry and plum in this full-bodied Cabernet Franc. Crisp acidity lifts and lightens the midpalate. Smooth supple tannins and a hint of truffle linger on the finish.,,87,22.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hector Wine Company 2014 Cabernet Franc (Seneca Lake),Cabernet Franc,Hector Wine Company
39860,France,"This is a lighter style of Pinot Noir than some produced in Sancerre today. It brings out perfumes and red-cherry flavors lifted by acidity. The wine is fruity, with hints of wood aging and a juicy aftertaste. Drink now.",Les Baronnes,87,27.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2013 Les Baronnes  (Sancerre),Pinot Noir,Henri Bourgeois
39861,France,"The Grand Lieu lake gives extra ripeness to the Melon grapes grown close to its shores, resulting in a rich, smooth and creamy-textured wine. Of course there is also plenty of citrus and mineral acidity. The wine is ready to drink.",,87,10.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,La Berrière 2015  Muscadet Côtes de Grandlieu,Melon,La Berrière
39862,France,"Vines with an average age of 35 years have produced this smooth, creamy wine. A light mineral character shows in a flinty texture, balanced by ripe white stone fruits and pink grapefruit. A touch of pepper comes through in the aftertaste. Drink now.",Domaine de Bégrolles Sur Lie,87,15.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Les Vignerons des Terroirs de la Noëlle 2015 Domaine de Bégrolles Sur Lie  (Muscadet Sèvre et Maine),Melon,Les Vignerons des Terroirs de la Noëlle
39863,US,"Fresh-pressed boysenberries give zest to dusty aromas of tobacco and strong shoe leather on the nose of this bottling. Tobacco shows powerfully on the palate, as do dill, marjoram and black pepper. Dark fruit, from blackcurrant to elderberry, provides the base.",,87,10.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Magistrate 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Magistrate
39864,US,"This wine is a blend of McKinley Springs and Alder Ridge fruit. Coffee and cherry aromas lead to restrained cranberry flavors, with the tannins bringing some dryness and grit.",Vineyard Series,87,36.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2013 Vineyard Series Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Maryhill
39865,Italy,"Begins beautifully with a hint of honey, white flowers and fruit. The palate shows good acidity and the finish is longer than the other Arneis tasted. The problem is that within five minutes, a slightly sour note could be detected, which although not particularly strong never really disappeared. Overall a very nice wine that could have been very special.",Cascina Pioiero,84,17.0,Piedmont,Roero Arneis,,,,Pioiero 2006 Cascina Pioiero  (Roero Arneis),Arneis,Pioiero
39866,US,"Pretty good for a ten buck red, this has proper varietal flavors of blackberries, cherries and oak, and is fullbodied and tannic. There's a rustic edge, but it will do fine with roast chicken or even macaroni and cheese.",,84,10.0,California,California,California Other,,,McManis 2006 Cabernet Sauvignon (California),Cabernet Sauvignon,McManis
39867,US,"There's lots of exotic Viognier character packed into this fruity, slightly sweet wine. It's powerful in peach and pineapple flavors that are so ripe, they taste like melted jelly, with a hit of alcohol.",Marsha's Vineyard,84,22.0,California,Russian River Valley,Sonoma,,,Parkmon 2006 Marsha's Vineyard Viognier (Russian River Valley),Viognier,Parkmon
39868,Italy,"For a Dolcetto, the Pio Cesare is a strong, fairly extracted wine. The fruit is here, but the wine is marked more by its power than its friendliness.",,84,21.0,Piedmont,Dolcetto d'Alba,,,,Pio Cesare 2005  Dolcetto d'Alba,Dolcetto,Pio Cesare
39869,Italy,"The nose was interesting; earthy with plenty of plummy fruit and a touch of musk. On the palate, with the fruit more muted, the earthiness became more apparent, and what fruit remained thinned out even more as it reached the finish.",,84,26.0,Piedmont,Nebbiolo d'Alba,,,,Poderi Colla 2004  Nebbiolo d'Alba,Nebbiolo,Poderi Colla
39870,US,"Soft and ripe in extracted cherry and blackberry jam fruit, this also has some heat on the palate, the result of 15% alcohol. It feels a little simple, and the heat is off-putting.",Kreck Family Vineyards,84,25.0,California,Sonoma County,Sonoma,,,Mill Creek 2005 Kreck Family Vineyards Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Mill Creek
39871,US,"Pretty run of the mill, a tannic Cab with flavors of herbs and berries. Fulfills the basic requirements of dryness and full-bodied balance. Drink now.",Silver Label,84,20.0,California,Sonoma Valley,Sonoma,,,B.R. Cohn 2005 Silver Label Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,B.R. Cohn
39872,US,"Sweet and simple, with milk chocolate, cherry and caramel flavors. Needs greater depth and complexity.",Vintage,84,35.0,California,Lodi,Central Valley,,,Barreto 2004 Vintage Port (Lodi),Port,Barreto
39873,US,"With honeyed flavors of peaches, pineapples, wildflowers and spices, this single-vineyard Viognier has fine acidic crispness that balances its slight sweetness.",Babcock Ranch,84,16.0,California,Suisun Valley,North Coast,,,Bask 2006 Babcock Ranch Viognier (Suisun Valley),Viognier,Bask
39874,Italy,"The Pio Cesare basic Barbera is a lean wine, with aromas of tart cherries and road tar. On the palate, the fruit and aromatics have melded together quite nicely, but despite a decent finish, the acidity is a little high.",,84,21.0,Piedmont,Barbera d'Alba,,,,Pio Cesare 2004  Barbera d'Alba,Barbera,Pio Cesare
39875,US,"A little rough in texture and sweet on the finish, this pineappley brut is okay for everyday purposes, but the residual sugar is really too high for balance, especially at this price.",Cuvée 20 Brut,84,30.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery NV Cuvée 20 Brut Sparkling (Russian River Valley),Sparkling Blend,J Vineyards & Winery
39876,US,"This five-vineyard blend of Chard has superripe, possibly botrytised, flavors of apricots and new oak. It's almost late-harvest in style, although it's fully dry. A disappointment.",Limited Selection,84,32.0,California,Sta. Rita Hills,Central Coast,,,Gainey 2005 Limited Selection Chardonnay (Sta. Rita Hills),Chardonnay,Gainey
39877,Italy,There's a palate of apricot and pear and a pleasant smokiness. Lively and pleasant on the front of the palate and it becomes a little too sharp and thin at the finish.,,84,16.0,Piedmont,Langhe,,,,Cascina Bongiovanni 2006 Arneis (Langhe),Arneis,Cascina Bongiovanni
39878,Italy,"The Conterno Fantino is one of the lighter, grapier Dolcettos tasted. Plenty of dark fruit, an easygoing personality and nicely balanced with a solid finish. Amiable rather than profound.",Bricco Bastia,84,23.0,Piedmont,Dolcetto d'Alba,,,,Conterno Fantino 2005 Bricco Bastia  (Dolcetto d'Alba),Dolcetto,Conterno Fantino
39879,US,"The grapes come from the cooler Oak Knoll area of Napa Valley, yet this wine is very soft and melted, without much acidity to provoke and enliven the ripe cherry, vanilla and sassafras flavors. It does show Pinot's silkiness, and is easy to drink.",,84,20.0,California,Napa Valley,Napa,,,Beringer 2006 Pinot Noir (Napa Valley),Pinot Noir,Beringer
39880,Italy,"This light-colored Cortese is an easy-going white that manages to be both very light and quite complex. The aromas of roasted peaches and apricots is lovely but low in intensity. The same can be said for the palate; complex and a touch dilute. The finish on this surprising, it has a real persistence to it.",,84,10.0,Piedmont,Piedmont,,,,Castelvero 2006 Cortese (Piedmont),Cortese,Castelvero
39881,France,"Light, fresh, slightly grassy but more in the white fruit flavor profile. It's soft, with a citrus twang to it, great to drink as an apéritif, leaving a soft, creamy aftertaste.",Sauvignon Blanc,84,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Caves Fleury 2006 Sauvignon Blanc  (Bordeaux Blanc),Bordeaux-style White Blend,Caves Fleury
39882,US,"This is showing an extraordinary amount of toasty oak in the nose, and once in the mouth it seems as if the oak and toast flavors overwhelm everything else. The fruit is very much on the light side, and can't begin to stand up to all the toast and butterscotch that is being tossed around. It's not bad, but it has not yet found its balance, and finishes with some lightly stemmy tannins.",Reserve,84,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2004 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Snoqualmie
39883,France,"Perfumed yet rather rustic, this wine has aromatic white fruit flavors, touched with a yeasty, bready character. It's rounded, but misses on the freshness.",,84,12.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château Lestrille 2006  Entre-Deux-Mers,Bordeaux-style White Blend,Château Lestrille
39884,US,"Simple and soft, this is one to drink now. It rewards for the wealth of cherry, blackberry, licorice and cocoa flavors that finish dry and clean.",,84,20.0,California,Napa Valley,Napa,,,Beringer 2005 Merlot (Napa Valley),Merlot,Beringer
39885,US,"This budget-priced Syrah offers hints of why the grape does so well in Washington. It has a bit of peppery bite, some very tart cranberry fruit, crisp acids and a lifted, citrusy finish. Clean and varietal, it's a good everyday effort.",Quail Series,84,9.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Covey Run 2004 Quail Series Syrah (Columbia Valley (WA)),Syrah,Covey Run
39886,Argentina,"Olive, blackberry and toasty oak all give hope, but when this wine crosses the palate the acidity is so intense that it causes you to take count of your cheeks, tongue and teeth. On one hand, there's blackberry and cassis flavors to enjoy; on the other, the mouthfeel leaves you roughed up. Imported by Pernod Ricard, USA.",Grand Reserve,84,20.0,Other,San Juan,,Michael Schachner,@wineschach,Graffigna 2004 Grand Reserve Malbec (San Juan),Malbec,Graffigna
39887,Italy,"A big, chunky wine that begins with pleasant aromas of dark, lush fruit and rose petals, it cannot sustain its promise on the palate. It starts well enough, but by midpalate, most of the fruit has gone, and the finish is short and a little dour.",,84,30.0,Piedmont,Nebbiolo d'Alba,,,,Pio Cesare 2003  Nebbiolo d'Alba,Nebbiolo,Pio Cesare
39888,Spain,"Opens with minerality, crisp fruit and sweet melon aromas. In the mouth, it's showing cut and acidity in front of sweet pear and melon flavors. Turns pithy and grassy on the finish, with applesauce and spice notes poking through.",,87,19.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Gaba do Xil 2010 Godello (Valdeorras),Godello,Gaba do Xil
39889,Austria,"Aged in 500-liter barrels, this wine has a very mineral character, packed with spice, juicy red berry fruits, and underlying dryness. For drinking now and over the next two years.",Steinweg,87,69.0,Eisenberg,,,Roger Voss,@vossroger,Wachter Wiesler 2008 Steinweg Blaufränkisch (Eisenberg),Blaufränkisch,Wachter Wiesler
39890,US,"A good rosé, fruity and spicy and crisp in acids. It's a bit on the sweet side, but otherwise offers pleasant flavors of strawberries, raspberries, herb tea and spices.",Saignée,87,18.0,California,Monterey,Central Coast,,,Wrath 2010 Saignée Pinot Noir (Monterey),Pinot Noir,Wrath
39891,US,"A Bordeaux-style blend that spent three years in barrel, this is showing a dried blood/brick edge and has lost its primary fruit flavors. Plum and prune fruit, somewhat dried out, finishes with stiff tannins.",Nine Mile Red Table Wine,87,20.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ash Hollow 2007 Nine Mile Red Table Wine Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Ash Hollow
39892,US,"Lots of acidity in this still-young Cabernet, giving the blackberry and cassis flavors a real bite that accentuates the tannins. It's tough now despite the richness, but doesn't have the stuffing for aging, so drink now with rich fare to balance the acids.",,87,35.0,California,Napa Valley,Napa,,,Atlas Peak 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Atlas Peak
39893,Austria,"There is a firm, dry core to this attractively spiced wine. Blackberry fruit is fleshy, ripe, although with a considerable amount of acidity. It's a wine that is structured, finishing with chewy plum skin flavors.",Langenloiser Dechant,87,,Niederösterreich,,,Roger Voss,@vossroger,Bründlmayer 2007 Langenloiser Dechant Pinot Noir (Niederösterreich),Pinot Noir,Bründlmayer
39894,US,"Just what you want in a rosé, at a good price. It's a robust wine, dryish and spicy, with a creamy mouthfeel framing pleasant raspberry, cherry, prosciutto and vanilla flavors.",Lot 256,87,12.0,California,Napa Valley,Napa,,,Cameron Hughes 2010 Lot 256 Rosé (Napa Valley),Rosé,Cameron Hughes
39895,Italy,Here's a light and elegant Soave highlighted by pretty mineral notes and tighter aromas of peach and citrus. Fresh crispness keeps the palate clean and ready for the next delicious sip.,Campo le Calle,87,16.0,Veneto,Soave,,,,Latium di Morini 2010 Campo le Calle  (Soave),Garganega,Latium di Morini
39896,US,"Apple and citrus fruit carries a light and refreshing hint of wintergreen. This is a solid, fruity, no-frills, chillable style of Chardonnay.",,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Le Chateau 2010 Chardonnay (Columbia Valley (WA)),Chardonnay,Le Chateau
39897,Spain,"Pretty in color, with a clean nose that's not too forced, pungent or potent. The palate has a good feel and lift, with light bubbles, nice acidity and dry flavors of red plum and nectarine. Finishes dry and composed, with a bit of elegance.",MM Masia 1882 Selección Especial Brut Rosé,87,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mas de Monistrol NV MM Masia 1882 Selección Especial Brut Rosé Sparkling (Cava),Sparkling Blend,Mas de Monistrol
39898,Uruguay,"Baked, sweet, heavy aromas turn earthy with time. There's a lot of size and weight to the palate, but it stays lively and shows balance. Toast, blackberry, coffee and spice flavors lead to a dry, tannic finish. Flavorful but not what you'd call elegant. Cab Franc, Tannat, Merlot and Cabernet Sauvignon.",El Preciado Gran Reserva,87,50.0,San Jose,,,Michael Schachner,@wineschach,Castillo Viejo 2005 El Preciado Gran Reserva Red (San Jose),Red Blend,Castillo Viejo
39899,US,"What a nice Sauvignon Blanc, so savory and rich in fruit. It's a little sweet, with a honeyed edge to the peach, pineapple, lemon and green grass flavors. Nice with an Asian-style chicken salad with ginger and spices. From Mason.",,87,10.0,California,California,California Other,,,Pomelo 2009 Sauvignon Blanc (California),Sauvignon Blanc,Pomelo
39900,US,"The tech sheet for this wine nicely mentions how the vineyard is surrounded by both 100-year-old walnut trees and, what do you know?, marijuana. Does either influence the wine? It does show a muskiness but really its strengths are steely drops of extreme lemon, most decidedly on the long, exuberant finish.",,87,15.0,California,Lake County,,Virginie Boone,@vboone,Rock Wall 2010 Sauvignon Blanc (Lake County),Sauvignon Blanc,Rock Wall
39901,Spain,"White fruits and candied apple aromas turn a little dusty with airing. The palate is crisp and standard, with no issues and juicy flavors of lightly sweetened apple, nectarine and citrus. Clean on the finish.",Brut Reserva,87,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Brut Reserva Sparkling (Cava),Sparkling Blend,Segura Viudas
39902,US,"Lots of raspberry, cherry, vanilla and new oak richness in this Pinot Noir, and it's dry and silky. Would score higher except for intrusive acidity that cuts through the mouth like a scalpel. That makes it unbalanced, even though it's delicious.",Durell Vineyard,87,55.0,California,Sonoma Coast,Sonoma,,,Three Sticks 2008 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Three Sticks
39903,US,"Light berry fruit, pleasingly spiced, with the natural acidity of Sangiovese and a light touch with the tannins. It all makes for a light and very pretty wine.",,87,20.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Trio Vintners 2008 Sangiovese (Walla Walla Valley (WA)),Sangiovese,Trio Vintners
39904,US,"Fog Crest's Chardonnays have been getting sweeter and oakier, it seems, and this is their most desserty-sweet yet. It's like a vanilla cream cocktail, infused with pineapple liqueur, with a slice of tangerine.",Estate Bottled,87,45.0,California,Russian River Valley,Sonoma,,,Fog Crest 2008 Estate Bottled Chardonnay (Russian River Valley),Chardonnay,Fog Crest
39905,US,"With a soft, silky mouthfeel and a great big burst of black pepper, this is a classic Sonoma Zin. It's ripe in blackberries and currants, with a briary taste of anise and wild chamomile. Good now with barbecue.",The Sophisticate,87,20.0,California,Sonoma County,Sonoma,,,Four Vines 2009 The Sophisticate Zinfandel (Sonoma County),Zinfandel,Four Vines
39906,US,"Enormously ripe, with pineapple, lime, tangerine and green apple flavors that show the dry heat of this eastern part of the Santa Ynez Valley. The acidity tastes added on, but welcome, providing savory relief to the richness.",Vogelzang Vineyard,87,26.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Foxen 2010 Vogelzang Vineyard Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Foxen
39907,France,"This may lack the silky completeness of Gros's 2007 Côté Terroir, but this open-knit blend of 50% Grenache, 25% Carignan and 25% Syrah still delivers a bold mouthful of plum and roasted meat flavors. Drink now.",Pourquois Pas,87,25.0,Rhône Valley,Côtes du Luberon,,Joe Czerwinski,@JoeCz,Guillaume Gros 2007 Pourquois Pas Red (Côtes du Luberon),Rhône-style Red Blend,Guillaume Gros
39908,US,"Strong in flavor and smooth in the mouth, this soft, juicy Syrah is like velvet made of blackberries, blueberries and chocolate. It is, in a word, delicious, and while it's somewhat sweet, the acidity and minerality balance it.",Anna's Estate Vineyard,87,28.0,California,Paso Robles,Central Coast,,,Adelaida 2008 Anna's Estate Vineyard Syrah (Paso Robles),Syrah,Adelaida
39909,US,"“Rich” doesn't even begin to describe this Pinot. The fruit is front and center, blasting off with raspberries and cherries imposingly rich and sweet. Flavor is the star, at the cost of complexity. Drink now.",Tondré Grapefield,87,39.0,California,Santa Lucia Highlands,Central Coast,,,Wrath 2009 Tondré Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,Wrath
39910,France,"Already lightening in color and possessing only modest cherry fruit, this supple wine should be consumed over the next few months.",Blovac,84,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine du Trapadis 2006 Blovac Red (Côtes du Rhône),Rhône-style Red Blend,Domaine du Trapadis
39911,US,"Crisp, citric aromas start this refreshing wine from Brotherhood. On the palate, citrus, apple and toast give the wine a more robust character. Friendly and easy to enjoy alone or with everything from salads to heartier cream dishes.",Blanc de Blancs Brut,84,12.0,New York,New York,New York Other,Susan Kostrzewa,@suskostrzewa,Brotherhood NV Blanc de Blancs Brut Chardonnay (New York),Chardonnay,Brotherhood
39912,France,"Seemingly picked on the early side, with slightly green, underripe flavors underscored by crisp acids and firm tannins. Has plenty of depth and concentration, but don't expect it to ever fully blossom. Try it now with rare steak.",Organic,84,24.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Sol y Vino 2007 Organic Grenache-Syrah (Côtes du Rhône),Grenache-Syrah,Sol y Vino
39913,Spain,"A concept wine with a Tango slant; but what's in the bottle isn't bad at all. Yes, it's sweet and candied, but the bubbly's green, lychee aromas are nice (Moscatel?), and the palate is dessert city, with applesauce and mango flavors. A sweetie for sure, but not offensive.",La Loca Vino Espumoso,84,12.0,Levante,Valencia,,Michael Schachner,@wineschach,Spanish Vines NV La Loca Vino Espumoso Sparkling (Valencia),Sparkling Blend,Spanish Vines
39914,Spain,"Fresh and clean for the most part, with light raspberry and strawberry aromas. It's a little cloying on the palate, but the flavors of citrus and melon, while briney, are lasting and move in the right direction. A good buy made from the obscure Bobal variety and Tempranillo.",Protocolo Rosado,84,7.0,Central Spain,Tierra de Castilla,,Michael Schachner,@wineschach,Dominio de Eguren 2008 Protocolo Rosado Rosé (Tierra de Castilla),Rosé,Dominio de Eguren
39915,US,"Young, fresh and jammy, this blend of Grenache, Petite Sirah, Dolcetto and Sangiovese has flavors of cherries, leather, anise and cedar. It's an easy, rustic wine to drink with BBQ.",Nino,84,22.0,California,Tuolumne County,Sierra Foothills,,,Gianelli 2007 Nino Red (Tuolumne County),Red Blend,Gianelli
39916,France,"Soft, lightly creamy, with hints of raspberry and fresh red currants. The mousse is fleeting, leaving fruit and acidity.",Brut Rosé Méthode Traditionelle,84,17.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Grandin NV Brut Rosé Méthode Traditionelle Sparkling (Vin Mousseux),Sparkling Blend,Grandin
39917,US,"Soft and easy in texture, with a silky mouthfeel framing flavors of cherries, herbs and herbs. There's some bitterness throughout. Try with rich meats or hard cheeses.",Squeezebox Red,84,30.0,California,Sonoma County,Sonoma,,,Vino Valpredo 2007 Squeezebox Red Red (Sonoma County),Red Blend,Vino Valpredo
39918,US,"Though the first sniffs seem to promise a light, floral, elegant Pinot Noir, it turns vegetal in the glass, with tomato and herbal flavors.",Asha,84,39.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Maysara 2007 Asha Pinot Noir (McMinnville),Pinot Noir,Maysara
39919,US,"Overripe, with a raisiny, pruny edge to the blackberries and cherries. There's also some bitterness throughout. Not likely to age, so drink up.",,84,36.0,California,Napa Valley,Napa,,,Rutherford Hill 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Rutherford Hill
39920,US,"Too heavy for a rosé, with black cherry, cola and leather flavors that lack the delicacy and zest you want in a blush wine.",Rosato di,84,23.0,California,Rutherford,Napa,,,Saddleback 2008 Rosato di Sangiovese (Rutherford),Sangiovese,Saddleback
39921,Spain,"Tight, compact and rubbery on the nose, with a mineral, medicinal edge to the black-fruit aromas. Snappy and hard on the cheeks, with midland berry fruit and a scouring, juicy, woody finish. Lots of red fruit but scratchy and a little medicinal.",Finca Helena,84,89.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Imperiales 2005 Finca Helena  (Ribera del Duero),Tempranillo,Bodegas Imperiales
39922,US,"Dry and soft, this is a pretty Merlot to drink with lusty fare, like barbecued pork and tri-tip. It has tannin-inspired flavors of black cherries, red currants, mocha, bacon and spice. Drink now.",Bliss Vineyard Estate Bottled,84,20.0,California,Mendocino,,,,Brutocao 2006 Bliss Vineyard Estate Bottled Merlot (Mendocino),Merlot,Brutocao
39923,US,"Super-fruity, a real orchard, with pineapples, apples, Meyer lemons and even something tropical, like mango. In fact, a little too sweet, almost cloying on the finish.",,84,18.0,California,Shenandoah Valley (CA),Sierra Foothills,,,C.G. di Arie 2008 Sauvignon Blanc (Shenandoah Valley (CA)),Sauvignon Blanc,C.G. di Arie
39924,US,"Here's an archetypical Cabernet Franc nose: green vegetables, cigar, tobacco and tomato skin. Raw tomato notes come through on the silky palate while a bit of rhubarb marks the medium finish. Drink up.",,84,17.0,New York,Finger Lakes,Finger Lakes,,,Atwater 2006 Cabernet Franc (Finger Lakes),Cabernet Franc,Atwater
39925,Italy,"Very fragrant and floral, this fun Prosecco (closed with a string instead of a capsule) offers aromas of sweet fruit and honeysuckle. The wine is simple, clean, crisp and ends with bright peach flavors.",Gran Resèe,84,12.0,Northeastern Italy,Colli Trevigiani,,,,Lisabella NV Gran Resèe Prosecco (Colli Trevigiani),Prosecco,Lisabella
39926,Italy,"Made from organically grown grapes, this Prosecco sticks out in a crowd. There are aromas here of apple skin, yellow candy and slightly awkward tones of piquant white pepper. It doesn't taste like textbook Prosecco, but cut it some slack because it is one of a handful or organic Prosecco sparklers in existence.",Certified Organic Extra Dry,84,16.0,Veneto,Veneto,,,,Mionetto NV Certified Organic Extra Dry Prosecco (Veneto),Prosecco,Mionetto
39927,Portugal,"An attractive, simple wine, with the freshest of citrus and melon flavors, pushed through by crisp acidity and a final hint of almonds. Screwcap.",,84,8.0,Estremadura,,,Roger Voss,@vossroger,Monte Largo 2008 White (Estremadura),Portuguese White,Monte Largo
39928,US,"There's good, mouthwatering acidity in this Viognier, but it's not enough to balance out the sweet directness of the fruit. Tastes like apricot, peach and pineapple jam, almost a dessert wine.",,84,28.0,California,Russian River Valley,Sonoma,,,Rivka Simone 2007 Viognier (Russian River Valley),Viognier,Rivka Simone
39929,US,"Fruity, oaky and simple, with tangerine, vanilla, buttered popcorn and smoky flavors. Drink now.",Oakville Estate,84,24.0,California,Napa Valley,Napa,,,Saddleback 2008 Oakville Estate Pinot Blanc (Napa Valley),Pinot Blanc,Saddleback
39930,US,"Very soft and simple, with candied flavors of blackberries, cocoa, spices and oak. Perfectly fine for drinking now.",,84,24.0,California,Monterey,Central Coast,,,San Simeon 2006 Syrah (Monterey),Syrah,San Simeon
39931,Portugal,"Fresh green plum, apricot and pears freshen this light, soft wine, clean, crisp and finishing with lime juice.",Forgotten Field,84,10.0,Estremadura,,,Roger Voss,@vossroger,Companhia das Quintas 2008 Forgotten Field White (Estremadura),Portuguese White,Companhia das Quintas
39932,US,"Shows jammy flavors of blackberries and cherries, lightly touched with sweet, smoky oak. It's a bit rough in tannins, with some green notes, but at this price, a pretty good value.",,84,8.0,California,California,California Other,,,Coyote Creek 2008 Cabernet Sauvignon (California),Cabernet Sauvignon,Coyote Creek
39933,US,"Elegant and crisp, with a cherry-berry nose that gives way to strawberry and lingonberry in the mouth. The medium finish shows nice earth and cherry flavors set in a bed of fine tannins. Drink 1 to 2 years.",,84,25.0,New York,Finger Lakes,Finger Lakes,,,Damiani 2007 Pinot Noir (Finger Lakes),Pinot Noir,Damiani
39934,Spain,"Leathery and rubbery at first, with aromatic accents of celery seed, barnyard and melted tar. The palate is lighter than the nose, with herbal plum flavors and a lean, strained body. Thin and fresh, but nothing special.",,84,17.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,De Lozar 2007  Ribera del Duero,Tempranillo Blend,De Lozar
39935,US,"Friendly, appealing flavors fo pear, lychee, apple and spice give this Riesling a fun character. Fresh with a touch of sweetness, the wine is balanced by its acid and offers a pretty, lingering finish.",Reserve,84,12.0,Ohio,Grand River Valley,,Susan Kostrzewa,@suskostrzewa,Debonné 2008 Reserve Riesling (Grand River Valley),Riesling,Debonné
39936,US,"Super-fruity, with jammy flavors of pineapples, green apples, peaches and spicy golden mango. A bit sugary sweet, too.",Estate Vineyard,84,26.0,California,Sonoma Valley,Sonoma,,,Gundlach Bundschu 2007 Estate Vineyard Chardonnay (Sonoma Valley),Chardonnay,Gundlach Bundschu
39937,France,"On the lean side, with green, herbal notes that impart a tough edge to the cherry flavors.",Pierrelongue,84,22.0,Rhône Valley,Vacqueyras,,Joe Czerwinski,@JoeCz,Maison Bouachon 2005 Pierrelongue Red (Vacqueyras),Rhône-style Red Blend,Maison Bouachon
39938,US,"Already showing some signs of age in its slightly browning rim, this Cab boasts scents of eucalyptus, vanilla, cinnamon and red cherries, but it's all overly delicate-almost lacy. There's just not enough there to score higher despite its charms.",,83,15.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Palmer 1998 Cabernet Sauvignon (North Fork of Long Island),Cabernet Sauvignon,Palmer
39939,Italy,"Just swamped by oak, the slight fruit here is a platform for the wood, yielding heavy cedar and prune flavors. It looks a bit old—odd at this age—and although even on the palate, it doesn't offer much in the way of mouthfeel or finish. Perhaps in the barrel too long, this wine is gone before its time.",,82,16.0,Tuscany,Chianti Classico,,,,Campomaggio 1998  Chianti Classico,Sangiovese,Campomaggio
39940,US,"Apple-cider and earth aromas open to a simple apple-toast palate. The mouthfeel is even, the finish dry and rather woody. Then again, there are few drinkable California Chardonnays of this age.",,82,13.0,California,Sonoma County,Sonoma,,,Gan Eden 1994 Chardonnay (Sonoma County),Chardonnay,Gan Eden
39941,US,Aromas of vanilla and stewed berries lead into a palate that features more of the same: sweet wood and overripe raspberries. Syrupy and simple.,Reserve,82,18.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Laurel Lake 1998 Reserve Cabernet Sauvignon (North Fork of Long Island),Cabernet Sauvignon,Laurel Lake
39942,France,"Herb and mineral aromas and flavors prevail in this dry, light-to-medium-weight sparkler. It has decent texture, but the flavors bear a medicinal quality ending with a slight bitterness.",Blanc de Blancs,82,15.0,Alsace,Alsace,,,,Royale NV Brut NV Blanc de Blancs  (Alsace),Champagne Blend,Royale NV Brut
39943,US,"Starts off strong, with pleasant tangelo aromas and flavors.  But somwehere along the line the flavors turn varnishy, finishing with a strong note of lacquer.",Hargrave Vineyard,82,10.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Castello di Borghese 1999 Hargrave Vineyard Pinot Blanc (North Fork of Long Island),Pinot Blanc,Castello di Borghese
39944,Israel,"Shows lean red berry and herb aromas. Mild tea and currant flavors play on the tongue, but the desired weight and texture of Shiraz aren't there. Finishes short, with a tea note.",Vineyards Selected,82,12.0,Shomron,,,,,Carmel 1998 Vineyards Selected Shiraz (Shomron),Shiraz,Carmel
39945,US,"This wine shows some of the less appealing aspects of American oak: overt spice and vanilla flavors and a slick, oily mouthfeel.",,82,14.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Hargrave 1998 Chardonnay (North Fork of Long Island),Chardonnay,Hargrave
39946,US,Strong mint and menthol aromatics give way to intense fresh-cut cedar flavors. There's just too much wood for this woodchuck to chuck.,,82,18.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Hargrave 1998 Merlot (North Fork of Long Island),Merlot,Hargrave
39947,Italy,"The juice here seems good, with dark cherry, licorice and chocolate elements, decent structure, and fine tannins. However, you need to get past a strong sulfur component on the nose that just doesn't yield.",Riserva,82,28.0,Tuscany,Chianti Classico,,,,Pruneto 1996 Riserva  (Chianti Classico),Sangiovese,Pruneto
39948,US,Strong mint and menthol aromatics give way to intense fresh-cut cedar flavors.  There's just too much wood for this woodchuck to chuck.,Hargrave Vineyard,82,18.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Castello di Borghese 1998 Hargrave Vineyard Merlot (North Fork of Long Island),Merlot,Castello di Borghese
39949,Italy,"Though young in age, this has a light brown tinge and an orange-peel edge to its berry and herb aromas and flavors. There's a touch of soy and leather for complexity, and an even finish, but not the life or verve that makes us enthusiastic.",,82,6.0,Tuscany,Chianti,,,,Piccini 1999  Chianti,Sangiovese,Piccini
39950,US,"This wine shows some of the less appealing aspects of American oak: overt spice and vanilla flavors and a slick, oily mouthfeel.",Hargrave  Vineyard,82,14.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Castello di Borghese 1998 Hargrave  Vineyard Chardonnay (North Fork of Long Island),Chardonnay,Castello di Borghese
39951,US,"Bright berry and red-currant aromas. Lighter in style than Cabs being produced by other LI wineries. The finish turns tough and leathery, not a good match for the delicate fruit.",Mudd Vineyard,82,19.0,New York,Long Island,Long Island,Joe Czerwinski,@JoeCz,Channing Perrine 1998 Mudd Vineyard Cabernet Sauvignon (Long Island),Cabernet Sauvignon,Channing Perrine
39952,Italy,"This is a big burly wine that just has too many off aromas. Heavy barnyard scents mix with tart berry and espresso elements, and although there's body here, and what seem to be basically good elements, the stable-like odors stop the show.",Chianti Rufina,81,12.0,Tuscany,Chianti Rufina,,,,Colognole 1997 Chianti Rufina  (Chianti Rufina),Sangiovese,Colognole
39953,France,"This is very light, in both flavor and body. The aromas are earthy, with a faint suggestion of blackberries, and the mouthfeel is thin. These aren't terrible flaws, but the wine just lacks substance.",,81,17.0,Bordeaux,Bordeaux,,Joe Czerwinski,@JoeCz,Château Maine-Gazin 1997  Bordeaux,Bordeaux-style Red Blend,Château Maine-Gazin
39954,Italy,"The modest cherry, dark berry and black tea notes of this light wine show tell-tale orange-peel notes of decline. This feels just too thin and tired at an early age.",,81,15.0,Tuscany,Chianti Classico,,,,Valiano 1997  Chianti Classico,Sangiovese,Valiano
39955,US,"An absense of the variety's trademark floral and peach aromatics presages the lack of ripeness found on the palate.  An angular peppery streak of green fruit runs through the wine from start to finish, despite good palate presence.",,81,15.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Martha Clara 1999 Viognier (North Fork of Long Island),Viognier,Martha Clara
39956,France,"This is very light, in both flavor and body. The aromas are earthy, with a faint suggestion of blackberries, and the mouthfeel is thin. These aren't terrible flaws, but the wine just lacks substance.",,81,17.0,Bordeaux,Bordeaux,,Joe Czerwinski,@JoeCz,Château Maine-Gazin 1997  Bordeaux,Bordeaux-style Red Blend,Château Maine-Gazin
39957,Israel,"The nose offers earthy, medicinal notes on the light black-cherry fruit. Thin on the palate, it has a cough syrup-like taste. The tannins are soft, the acids low. Finishes short.",Reserve,80,19.0,Galil,,,,,Barkan 1996 Reserve Cabernet Sauvignon (Galil),Cabernet Sauvignon,Barkan
39958,Chile,"Rather dilute, it shows slight black-cherry and blackberry aromas and flavors. The overall impression is really little more than alcohol and faint body. Finishes very dry, with innocuous tannins.",Reserve,80,10.0,Maule Valley,,,,,Alfasi 1998 Reserve Merlot (Maule Valley),Merlot,Alfasi
39959,US,"Sometimes Franc can have a lovely, alluringly floral bouquet; other times it can be downright vegetal and display green-bean characteristics. Unfortunately, this is an example of the latter. The wine has nice weight and texture, so if you don't mind your veggies in liquid form this might be more to your liking.",Estate Bottled,80,19.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Macari 1997 Estate Bottled Cabernet Franc (North Fork of Long Island),Cabernet Franc,Macari
39960,US,"Vanilla, butterscotch and some harsher oak-derived compounds dominate the modest citrus fruit that might have been wine before it was turned into oak juice. For wood lovers only.",Reserve,80,18.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Laurel Lake 1998 Reserve Chardonnay (North Fork of Long Island),Chardonnay,Laurel Lake
39961,Australia,"As unevolved as they are, the dense and multilayered aromas and flavors are truly impressive here. Black currant, herb, tea, oak, vanilla, maple, anise, blueberries and more--it could be an excercise in overkill, if all the parts weren't in such fine harmony. Really big, but with excellent balance, this reveals much less now than the RWT. It is everything a flagship wine in its infancy should be--immaculate component parts, superbly full on the palate, possessed of great length and incredible potential. An absolute keeper to visit in 7, 15 or 25 years. To be released 5/01.",Grange,96,185.0,South Australia,South Australia,,,,Penfolds 1996 Grange Shiraz (South Australia),Shiraz,Penfolds
39962,Australia,"Seamless luxury from stem to stern, this ‘baby Grange' is  impressive juice. Blackberry, menthol and smoke play unusually elegantly on the nose, the texture is velvet on the tongue with dark berry, coffee, licorice and muted black pepper flavors. The superb, very long finish combines all the elements with wonderful finesse and a rare grace. Not inexpensive, but fairly priced; you could pay twice as much for half the wine, almost any day in any fine wine store in the country. To be released 5/01.",RWT,95,70.0,South Australia,Barossa Valley,,,,Penfolds 1998 RWT Shiraz (Barossa Valley),Shiraz,Penfolds
39963,US,"A juicy, jammy, alcoholic style, tannic and young. This is gutsy, high-toned wine, with fat, extracted fruit. Very dry tannins, good balance. This wine needs time; it's a very different style from the other Claudia Springs Zins. But it shows the same attention to detail, intense fruit, and stylish, sensitive winemaking.",Rhodes Vineyard,93,24.0,California,Redwood Valley,,Paul Gregutt,@paulgwine ,Claudia Springs 1998 Rhodes Vineyard Zinfandel (Redwood Valley),Zinfandel,Claudia Springs
39964,US,"There's a lovely sweetness to the fruit, which tastes like ripe, just-picked blackberries. Old vines, 100+ years, deliver sweet, supple, sexy fruit. The wine has very dry tannins, and it might profit from some blending, but with a vineyard this special you have to admire the single-vineyard approach.",Live Oak Vineyard,93,28.0,California,Contra Costa County,Central Coast,Paul Gregutt,@paulgwine ,Cline 1998 Live Oak Vineyard Zinfandel (Contra Costa County),Zinfandel,Cline
39965,France,"A voluptuous blockbuster in the style we are becoming accustomed to from über-consultant Michel Rolland: big, deeply fruited (black cherries) and plush, with elegantly etched spice shadings from new oak. The tannins are supple but substantial; it should age for a long time. Made entirely from old-vine Malbec and named after the pigeon coop in the Château's courtyard.",Le Pigeonnier,93,60.0,Southwest France,Cahors,,Joe Czerwinski,@JoeCz,Château Lagrézette 1997 Le Pigeonnier Malbec (Cahors),Malbec,Château Lagrézette
39966,US,"Zin with a Pinot sensibility; it's bright, spicy and forward. Sweet, delicious fruit, with accents of cinnamon, cardamom and anise. This is an elegant and subtle wine, but unusually long and complex, with wonderful structure. Enticing, enchanting wine.",Eagle Point Ranch,93,20.0,California,Mendocino,,Paul Gregutt,@paulgwine ,Claudia Springs 1998 Eagle Point Ranch Zinfandel (Mendocino),Zinfandel,Claudia Springs
39967,US,"A blast of spice, mint, bramble and pepper explodes from the glass. The wine is dense, dark, deep and mysterious; the flavors pungent, penetrating and persistent. Tannic, layered with herbs and spices, powered with big, punchy fruit. This is classic Cline.",Big Break Vineyard,93,28.0,California,Contra Costa County,Central Coast,Paul Gregutt,@paulgwine ,Cline 1998 Big Break Vineyard Zinfandel (Contra Costa County),Zinfandel,Cline
39968,US,"Tastes like a dessert pastry, with baked cherry, cassis, peppermint, milk chocolate and anise flavors that are a little sweet and honeyed. Pleasant, but not impactful. Drink now.",Estate,84,42.0,California,Santa Ynez Valley,Central Coast,,,Sunstone 2005 Estate Merlot (Santa Ynez Valley),Merlot,Sunstone
39969,Italy,"This Aglianico from Irpinia is thin in appearance and offers awkward notes of apple cider, black mineral, cherry, blueberry and spice. The nose is a bit muddled but the wine drinks well thanks to its solid structure and polished tannins.",,84,,Southern Italy,Irpinia,,,,Tenuta Ponte 2005 Aglianico (Irpinia),Aglianico,Tenuta Ponte
39970,US,"Floral, spicy and sweet on the nose, and with a straightforward, refreshing blend of typical Riesling flavors, this wine is dependable and pretty, and will pair well with spicy Asian and Indian cuisine. A touch sweet but clean.",,84,22.0,Michigan,Leelanau Peninsula,,Susan Kostrzewa,@suskostrzewa,Jana 2007 Riesling (Leelanau Peninsula),Riesling,Jana
39971,Australia,"Modest cherry and strawberry notes appear on the nose and the palate, with some slightly herbal flavors as well. It's light in body, with soft acids and a relatively quick finish.",Circle Collection,84,10.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Jindalee 2007 Circle Collection Rosé (South Eastern Australia),Rosé,Jindalee
39972,US,"An elegant nose of deep spice and fruit leads on this Meritage from the Snake River Valley of Idaho—an emerging region to watch for interesting reds. The wine offers sturdy red fruit, spice and structure, and seems made for hearty fare like grilled steaks or, if you feel like splurging, a kobe burger.",Cuvée Alden Private Reserve Red,84,50.0,Idaho,,,Susan Kostrzewa,@suskostrzewa,Koenig Vineyards 2004 Cuvée Alden Private Reserve Red Meritage,Meritage,Koenig Vineyards
39973,Spain,"A bit funky and gassy on the nose, and while the wine offers ripeness and sweetness on the palate, there's always a little something strange and sulfuric lingering. It has its plum and acidity, but the tannins and overall mouthfeel are grabby.",Joven,84,14.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Martín Berdugo 2006 Joven  (Ribera del Duero),Tempranillo Blend,Martín Berdugo
39974,US,"With just a touch of oak, this is a pretty good Sauvignon Blanc. It's a little sweet in fig, citrus, passionfruit and melon flavors, but those Monterey acids are brisk and provide a clean balance.",,84,15.0,California,Monterey,Central Coast,,,Morgan 2007 Sauvignon Blanc (Monterey),Sauvignon Blanc,Morgan
39975,Australia,"De Bortoli's unique approach to harvest timing and extensive use of new oak leaves this wine seeming rather disjointed: coffee and cola notes dominate the tart, cranberryish fruit flavors. I suspect it will show better with a few years' of cellaring, but until then, I remain unconvinced.",Reserve Release,84,60.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,De Bortoli 2006 Reserve Release Pinot Noir (Yarra Valley),Pinot Noir,De Bortoli
39976,US,"This wine is a solid, stylish Meritage with assertive red fruit, a black pepper backbone and plenty of structure for aging. A touch of oaked spice adds dimension. A good overall red to pair with hearty winter fare.",Red Table Wine,84,25.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Atwater 2005 Red Table Wine Meritage (Finger Lakes),Meritage,Atwater
39977,US,"There's a disagreeable sharpness and harshness to this Merlot. Despite some pleasant cherry, berry and oak flavors and a lush texture, that rough tartness persists through the finish.",,84,30.0,California,Napa Valley,Napa,,,Bell 2004 Merlot (Napa Valley),Merlot,Bell
39978,US,"Smoky, elegant and soft aromas of leather, pepper and berry lead into flavors of cherry and cigarbox spice on the palate of this approachable Cabernet. The wine is not terribly complex, but good structure and acidity give it cellaring potential, and paired with duck, lamb or beef dishes, it will make a very nice addition to the table.",,84,19.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Bellangelo 2005 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Bellangelo
39979,Spain,"Warm and earthy at first, but more soupy as it opens. Crisp, snappy red-fruit flavors are also on the herbal side. Nervy yet it does show a reasonable amount of honest Rioja quality. Still, for a 2001 reserva it doesn't amount to much.",Reserva,84,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Castillo Clavijo 2001 Reserva  (Rioja),Tempranillo Blend,Castillo Clavijo
39980,Italy,"Awkward notes at the beginning blow off quickly to reveal mature notes of plum, raisin and blackberry jam. The wine tastes thick and slightly sweet and has a chewy, dense mouthfeel.",Moi,84,18.0,Southern Italy,Primitivo di Manduria,,,,Vigne & Vini 2004 Moi  (Primitivo di Manduria),Primitivo,Vigne & Vini
39981,US,"This lush white starts with a nose of apricot and honey and leads into tropical fruit flavors balanced by a good acidity. Indulgent but fresh, it's a fun wine that will pair well with spicy Thai or Indian cuisine.",Ravat 51,84,7.0,New York,New York,New York Other,Susan Kostrzewa,@suskostrzewa,Bully Hill NV Ravat 51 White (New York),White Blend,Bully Hill
39982,Spain,"Burnt oak, tire rubber and bramble vie with blackberry and vanilla aromas. The palate is brambly and a little lean, with strawberry and raspberry flavors taking on some grassy wildness. Simply stated, the fruit flavors just aren't of the highest order. Otherwise, it's good enough.",A10 Nuestra Perfección,84,40.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Anta 2004 A10 Nuestra Perfección  (Ribera del Duero),Tempranillo Blend,Anta
39983,US,"Big spice and blackberry/cherry aromas start this wine out right, and on the palate, a rustic underlay of tobacco and pepper adds character. Good structure and acidity add a food-friendly edge. A wine that is easy to drink and well made.",,84,18.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Billsboro 2006 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Billsboro
39984,US,"This wine has an elegant edge, with its hints of tea, spice and mint on the nose and its pleasant, harmonious plum and red berry flavors on the palate. Easy to drink and food-pairing friendly.",,84,23.0,New Mexico,New Mexico,,Susan Kostrzewa,@suskostrzewa,Casa Rondeña Winery 2005 Meritage (New Mexico),Meritage,Casa Rondeña Winery
39985,US,"Lemon citrus, toast, white flowers—the lead on this wine is feminine and light and, as the name suggests, feels like a warm weather match. Flavors of like style are sweet and simple but balanced by some crispness and finesse. It's a pretty wine that offers simple, easy drinking enjoyment.",Spring Wine,84,13.0,Pennsylvania,Pennsylvania,,Susan Kostrzewa,@suskostrzewa,Chaddsford 2007 Spring Wine White (Pennsylvania),White Blend,Chaddsford
39986,Spain,"Slightly prickly and peppery on the nose, but there's enough clean red-fruit aromas and dustiness to bring it along. The palate is simple and nice enough, with tight acidity, stanching dryness and zest. A good but limited wine that delivers what it should but nothing beyond that.",,84,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Darien 2006  Rioja,Tempranillo,Darien
39987,Spain,"Quite tannic and biting, but beyond those mouthfeel issues this affordable RDD has its positives. The bouquet of toast, mocha and coconut is alluring, and then the palate of dark-fruit flavors, while rock-hard, is masculine. But never does one escape the feel and balance shortcomings. It's a like a ride down a pocked and bumpy gravel road.",Monte Castrillo,84,13.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Finca Torremilanos 2006 Monte Castrillo  (Ribera del Duero),Tempranillo Blend,Finca Torremilanos
39988,US,"Cherry and mocha on the nose start this wine nicely, and the flavors to follow—cherry, pepper, spice—are balanced and elegant. The tannins are somewhat aggressive and need time to soften. Give the wine 2–5 years and watch it unfold.",Keuka Hill Reserve Red Table Wine,84,23.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Shaw NV Keuka Hill Reserve Red Table Wine Red (Finger Lakes),Bordeaux-style Red Blend,Shaw
39989,US,"Simple and a little sweet, this Cab shows very ripe, jammy flavors of blackberries, cassis and cola. It's an easy sipper, with a pleasant scour of tannins.",,84,13.0,California,Dry Creek Valley,Sonoma,,,Sonoma Creek 2006 Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Sonoma Creek
39990,US,"A soft, dry and easy wine to like, this Merlot has flavors of cherries, blackberries, Asian spices and cola, with smoky overtones of oak. Drink now.",,84,28.0,California,Santa Barbara County,Central Coast,,,Sunstone 2005 Merlot (Santa Barbara County),Merlot,Sunstone
39991,Italy,"Here's a ripe, slightly cooked Sangiovese from Puglia with a brownish color and full aromas of ripe raspberry and strawberry jam. It's chewy and slightly sour in the mouth with polished tannins. Drink now.",,84,11.0,Southern Italy,Puglia,,,,Tiamo 2005 Sangiovese (Puglia),Sangiovese,Tiamo
39992,US,"How's this for exotic: this red blend is made from the vinifera grapes Saperavi (from the former Soviet Georgia) and Sereksiya Charni (generally from Moldova). On the nose, the wine displays clove, tart berry, raspberry and black pepper, and on the palate, like flavors and solid tannins. There's a touch of dried tea to the blend and a decent finish, but the wine needs time to age--consider holding it for 5-10 years for the complexity to unfold. Overall, an appealing and interesting choice.",Black Russian Red,84,60.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,McGregor 2005 Black Russian Red Red (Finger Lakes),Red Blend,McGregor
39993,US,"This unoaked Sauvignon Blanc is crisply acidic, with honey-infused lemon, lime and pink grapefruit flavors. It has an edge of acrid gooseberries that some people will find troublesome, while others will compare it favorably to New Zealand wines.",,84,18.0,California,Rutherford,Napa,,,Frog's Leap 2007 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Frog's Leap
39994,Italy,"A blend of Tintore and Per'e Palummo (a grape native to the Island of Ischia), there is a thorny, raw quality to this wine that is backed by Asian spice, incense, spice, tobacco and mature black fruit. The wine has a thin, almost metallic taste, with spicy fruit tones on the close.",Costa d'Amalfi Tramonti,84,18.0,Southern Italy,Campania,,,,Giuseppe Apicella 2006 Costa d'Amalfi Tramonti Red (Campania),Red Blend,Giuseppe Apicella
39995,Spain,"Red in color and pretty clean on the nose, where raspberry and rose petal essence come together. The palate is acidic and tight, with tangy watermelon and peach flavors carrying the cleansing finish. Juicy to the extreme, but a good partner for food.",Rosado,84,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Coto de Hayas 2007 Rosado Rosé (Campo de Borja),Rosé,Coto de Hayas
39996,Italy,"The nose here is very sweet and ripe and recalls mature pear, cantaloupe and grapefruit. A blend of Coda di Volpe and 20% Falanghina harvested from the slopes of Mount Vesuvius, the wine offers a smooth but lean consistency and power in the mouth with long-lasting freshness on the close.",,84,20.0,Southern Italy,Lacryma Christi del Vesuvio,,,,Digi Or NV Coda di Volpe (Lacryma Christi del Vesuvio),Coda di Volpe,Digi Or
39997,US,Honey and toasted spice aromas are followed by an elegant balance of curvy fruit and acid in this stylish Viognier from Arizona. The viscous mouthfeel and honeyed finish add to the package. Pair this with a good curry or spicy Chinese dish for an interesting balance.,,84,20.0,Arizona,Cochise County,,Susan Kostrzewa,@suskostrzewa,Dos Cabezas 2006 Viognier (Cochise County),Viognier,Dos Cabezas
39998,US,"The winery is in eastern Oregon, near the Idaho border, but the grapes were sourced from an unnamed Willamette Valley vineyard. A bit high-toned, with sharply defined strawberry and cherry fruit, this finishes with a burst of caramel and mocha.",,87,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Copper Belt 2013 Pinot Noir (Willamette Valley),Pinot Noir,Copper Belt
39999,US,"Earthy, mature, beefy flavors lend an unorthodox but tasty personality, while medium body and light tannins form an appetizing mouthfeel. This variety is known for its earthy, wild character, so enjoy it!",Love Ranch Vineyard,87,31.0,California,Madera,Central Valley,Jim Gordon,@gordone_cellars,Dante Robere 2013 Love Ranch Vineyard Mourvèdre (Madera),Mourvèdre,Dante Robere
40000,Portugal,This is a ripe and juicy blend of Cabernet Sauvignon and Tinta Roriz. The tannins are present although well integrated into the fine juicy red-fruit flavors. The wine is ready to drink.,Pedras do Monte,87,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Pedras do Monte Red (Lisboa),Portuguese Red,DFJ Vinhos
40001,France,It's the lightly honeyed Gros Manseng in the blend with Sauvignon Blanc that works well for this Fezes family wine from northern Gascony. It rounds out the citrus flavors and adds apricot and green plums. The result is an attractive fruity wine that will be better from the end of 2016.,Terres Blanches,87,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Chiroulet 2015 Terres Blanches White (Côtes de Gascogne),White Blend,Domaine Chiroulet
40002,France,"Folle Noire is another name for the Négrette, the signature grape of Fronton. This wine comes from a clay and ironstone vineyard that has produced an intensely perfumed wine. It balances a smooth structure and vivid black fruits. The tannins are light and rounded. It's a wine to drink soon, from 2017.",La Folle Noire d'Ambat,87,18.0,Southwest France,Fronton,,Roger Voss,@vossroger,Domaine le Roc 2014 La Folle Noire d'Ambat Negrette (Fronton),Negrette,Domaine le Roc
40003,Italy,"Aromas of ripe black cherry, strawberry compote and baking spice lead the way while the easygoing palate offers crushed raspberry and hint of white pepper. Dusty tannins provide light support.",,87,15.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Duca di Saragnano 2014  Rosso di Montepulciano,Red Blend,Duca di Saragnano
40004,Portugal,"This second wine from Duorum brings out ripe fruits, firm still young tannins and some concentrated acidity. It has touches of minerality along with bright red fruits and bold streaks of acidity. The wine is young although it is ready to drink now.",Tons de Duorum,87,11.0,Douro,,,Roger Voss,@vossroger,Duorum 2014 Tons de Duorum Red (Douro),Portuguese Red,Duorum
40005,Portugal,"The principal grapes of Dão are all in this ripe, fruity blend: Touriga Nacional, Tinta Roriz and Alfrocheiro are rich, full of blackberry fruits and layered with some firm tannins. The wine is ripe while still retaining the structure from the granite soil. Drink now.",Messias Selection,87,8.0,Dão,,,Roger Voss,@vossroger,Messias 2013 Messias Selection Red (Dão),Portuguese Red,Messias
40006,US,"Light red in color, this rosé comes from one of the few grapes with red flesh, and is luscious as expected. Aromas of baked cherries, vanilla bean and strawberry pull in the nose, and the palate comes through with fruit punch, stewed red fruit and exotic orange notes. It's a crowd pleaser.",Rosé of,87,24.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Michael Rose Cellars 2014 Rosé of Alicante Bouschet (Central Coast),Alicante Bouschet,Michael Rose Cellars
40007,US,"Fermented in stainless steel, this is a crisp white with decent acidity that traffics in pomelo, white fig and peach fuzz. It stays light in style and refreshing before finishing with a somewhat diluted feel.",Classic Collection,87,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Napa Cellars 2014 Classic Collection Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Napa Cellars
40008,Italy,"Underbrush, toasted oak and red berry aromas lift out of the glass. The bright, light-bodied palate doles out sour cherry, orange rind, oak, coffee and star anise. Fine-grained tannins and zesty acidity give support.",Belcanto,87,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Nittardi 2013 Belcanto  (Chianti Classico),Red Blend,Nittardi
40009,France,"A soft, finely integrated wine with ripe apple fruits and a crisp citrus texture. With its creamy mousse and lively final acidity this nonvintage cuvée is ready to drink. Palmer is the brand name for a grouping of seven growers.",Brut Réserve,87,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Palmer & Co NV Brut Réserve  (Champagne),Champagne Blend,Palmer & Co
40010,US,"Pino is a new Oregon entry from the Bronco Wine Company. This fragrant wine, from Willamette Valley grapes, brings fleshy pear fruit and penetrating spices. There's big, forward flavor to spare, with just a slight burn in the finish.",,87,18.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Pino 2014 Pinot Gris (Oregon),Pinot Gris,Pino
40011,US,"Brown sugar and chocolate make for a hedonistic experience in this brawny, powerful wine. It's well-composed in smoky char, juicy blackberry and a full-bodied finish of black pepper.",Old Vine,87,30.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Puccioni 2012 Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Puccioni
40012,Portugal,"Still young in color and fruit, this is packed with black fruits and only the lightest hints of wood aging. That makes the wine very different from other vintage Colheitas or aged tawnies, with a style that is ripe and still fresh.",Colheita,87,35.0,Port,,,Roger Voss,@vossroger,Quinta de la Rosa 2008 Colheita  (Port),Port,Quinta de la Rosa
40013,Italy,"This bright, straightforward red offers aromas of wild berry, coffee and a whiff of tilled soil. On the soft, easy-drinking palate, notes of chopped sage and baking spice add interest to the red cherry core. Drink through 2016.",Famiglia Zingarelli,87,16.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Rocca delle Macìe 2014 Famiglia Zingarelli  (Chianti Classico),Red Blend,Rocca delle Macìe
40014,Italy,"Aromas of toast, underbrush and a hint of chocolate covered-cherry lead the nose. The firm palate offers dried black cherry, a hint of star anise and a green note of powdered sage alongside nervous acidity. Tightly packed, bracing tannins leave a tongue-drying finish.",,87,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Fabiano Calcinaia 2013  Chianti Classico,Red Blend,San Fabiano Calcinaia
40015,US,"Creamy vanilla and pear pie provide a fleshy and full-bodied texture to this wine, which leans tropical in guava and melon. Aged in entirely neutral oak, the fruit shows well within a wave of ripeness.",River Tusque,87,26.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Sanglier Cellars 2014 River Tusque Chardonnay (Sonoma County),Chardonnay,Sanglier Cellars
40016,US,"Shy initially, this wine is intensely creamy and round on the palate, nearly full bodied, dry and hard to pin down. Melon and apple come into play, as do more exotic stone-fruit flavors.",,87,24.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Keating 2014 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Keating
40017,US,"The winery aims for Loire valley characteristics in its wines, hence the reference to Côt, as Malbec is known in the region. This is grapy, purple and young. At this point it's difficult to see much else beyond the fruit and lip-sticking acids. It's a good warm-weather quaffing wine, best served slightly chilled.",Crater Lake Vineyard Loiregon Côt,87,30.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Leah Jørgensen Cellars 2014 Crater Lake Vineyard Loiregon Côt Malbec (Rogue Valley),Malbec,Leah Jørgensen Cellars
40018,Portugal,"Six months in wood has given this wine a smooth character that has filled out the grape's natural tannins. It is a rich wine with red berry fruits that have a fine violet perfume. The wine is structured and firm, ready to drink from late 2016.",QP,87,12.0,Alentejano,,,Roger Voss,@vossroger,Marcolino Sebo 2013 QP Touriga Nacional (Alentejano),Touriga Nacional,Marcolino Sebo
40019,Portugal,"A young and fruity tawny that has dried fruits and fresh black fig and toffee. It is a smoothly textured wine, the spirit fully integrated into the sweetness and richness. Drink now.",Martha's Slim Collection Tawny,87,13.0,Port,,,Roger Voss,@vossroger,Martha's Wines NV Martha's Slim Collection Tawny  (Port),Port,Martha's Wines
40020,US,"In this wine a deft mix of brambly berries and bitter green herbs balances against firm, earthy tannins. The supporting acids are ample but not intrusive.",,87,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2013 Pinot Noir (Willamette Valley),Pinot Noir,Torii Mor
40021,France,"Ripe and juicy, this is a warm, red-fruited wine. With plenty of acidity, it is fresh, although the big attraction here is the fresh fruit balanced by the firm, smoky tannins. Drink from summer 2016.",La Chenevière,87,15.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Vignerons de Bel Air 2014 La Chenevière  (Morgon),Gamay,Vignerons de Bel Air
40022,Italy,"Aromas of mature plum, dark berry and violet lead the way. On the straightforward palate, hints of toast and espresso add a bit of depth to the dried cherry core. Dusty but fleeting tannins lead to a slightly raspy finish.",Piegaia Riserva,87,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Villa Calcinaia 2012 Piegaia Riserva  (Chianti Classico),Sangiovese,Villa Calcinaia
40023,Chile,"This reddish-pink rosé of Syrah is clean up front, with touches of yeast, chewing gum and red fruits on the nose. Fairly full-bodied as rosé goes, this tastes fruity but nondescript, while the finish is similar before showing some sweetness.",Cefiro Reserva Syrah,87,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2015 Cefiro Reserva Syrah Rosé (Casablanca Valley),Rosé,Viña Casablanca
40024,US,"Quite pale in color, this is an aromatically expressive, very varietal wine, with notes of forest floor, sarsaparilla and cherry. The flavors are light—not delivering on the aroma's promise—but still having richness, with nervy acids keeping it energized.",,87,16.0,Oregon,Oregon,Oregon Other,Sean P. Sullivan,@wawinereport,Windy Bay 2013 Pinot Noir (Oregon),Pinot Noir,Windy Bay
40025,Australia,"This medium-bodied wine offers an elegant, silky mouthfeel. Some yeasty-dough aromas add interest to the pineapple and tangerine flavors, which linger delicately on the finish.",Generation Series Cold Chalk,87,29.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Mr. Riggs 2013 Generation Series Cold Chalk Chardonnay (Adelaide Hills),Chardonnay,Mr. Riggs
40026,Spain,"Standard aromas of cantaloupe and lees feed into a bright, lively palate with bracing acidity and good overall balance. Nectarine and citrus flavors are basic but hang in there on a lasting finish.",,87,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Muga 2014 Rosé (Rioja),Rosé,Muga
40027,Spain,"Aromas of peach, red apple skins and cantaloupe come with powdery, soapy notes. This feels fresh, with vivid flavors of stone fruits and peach pit. A steady, clean finish renders this proper for immediate consumption.",Clos de Torribas,87,12.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Pinord 2014 Clos de Torribas Rosé (Penedès),Rosé,Pinord
40028,US,"It's quite different from the winery's inaugural 2005 Sangiovese, with more sweet cranberry fruit and chewy, peppery tannins. It's got both muscle and spice, with a sweet, cotton candy core that is buttressed with the power of   the lengthy finish that adds layers of fat and cocoa.",,87,20.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Trio Vintners 2006 Sangiovese (Walla Walla Valley (WA)),Sangiovese,Trio Vintners
40029,Greece,"A fine example of how integrated the Xinomavro grape can be. Earthy, Mediterranean nosings of eucalyptus, olive and clove lead into balanced, simply attractive flavors of spice and fruit that are robust but refined. A great choice for a spiced meat entree—think grilled lamb kebabs. Tannic but smooth.",Epilegmenos Reserve,87,16.0,Naoussa,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2003 Epilegmenos Reserve Xinomavro (Naoussa),Xinomavro,Tsantali
40030,Italy,"Here is a luminous single-vineyard bubbly with steady and persistent perlage and pristine aromas of acacia flower, orange zest and peach. Thanks to small percentages of Verdiso and Perera, it is a very fruit-forward wine with great balance and drying mineral tones.",Dirupo Brut,87,16.0,Veneto,Prosecco di Valdobbiadene,,,,Andreola Orsola NV Dirupo Brut  (Prosecco di Valdobbiadene),Prosecco,Andreola Orsola
40031,Italy,"This Prosecco Brut (made with 5% Chardonnay for extra smoothness) delivers floral aromas of dried lavender and rose backed by mineral tones and pulpy peach. It's a lively and generous wine made by Franco Adami, one of the most charismatic and enthusiastic producers in Prosecco land.",Bosco di Gica Brut,87,18.0,Veneto,Prosecco di Valdobbiadene,,,,Adami NV Bosco di Gica Brut  (Prosecco di Valdobbiadene),Prosecco,Adami
40032,US,"Consumers need to be warned that this Zin has 16.3% alcohol, which puts it nearly in Port territory. That aside, it's a good example of its style, which lots of people like. Dry and well-structured in acids and tannins, it shows rich flavors of red and black currants, anise, cola and crushed pepper.",Monto Rosso Vineyard Viñas Antiguas,87,55.0,California,Sonoma Valley,Sonoma,,,Amapola Creek 2005 Monto Rosso Vineyard Viñas Antiguas Zinfandel (Sonoma Valley),Zinfandel,Amapola Creek
40033,Italy,"Belcanto di Bellussi is a soapy, fragrant expression of Prosecco with frothy cream and pretty aromas of fruity pulp and peach. This sparkler has a creamy mouthfeel and a generous sweet spot in the form of honey and melon.",Belcanto Extra Dry,87,14.0,Veneto,Prosecco di Valdobbiadene,,,,Bellussi NV Belcanto Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Bellussi
40034,US,"Made in a spare, angular style, this has citrus zest, mineral and pear flavors, brightened by acidity. It's an elegant wine with a creamy, buttery texture.",Savoy Vineyard,87,35.0,California,Anderson Valley,,,,Breggo 2006 Savoy Vineyard Chardonnay (Anderson Valley),Chardonnay,Breggo
40035,Italy,"This Prosecco Extra Dry definitely boasts sweet, fruity tones of peach, melon and honey and backs those aromas with a creamy, frothy texture. It has piquant, lively effervescence and a crisp, citrusy finish. Col Vetoraz is located at the heart of Valdobbiadene's most celebrated cru.",Extra Dry,87,18.0,Veneto,Prosecco di Valdobbiadene,,,,Col Vetoraz Spumanti NV Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Col Vetoraz Spumanti
40036,Spain,"Watermelon, cantaloupe and peach aromas are just as they should be, while the palate is whole, fresh and full of tangerine and nectarine. Compact, defined and complete, with a smooth, light finish. Nothing miraculous but great for summer sipping.",Rosado,87,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2007 Rosado Rosé (Rioja),Rosé,El Coto
40037,Argentina,"The ultimate patio/terrace wine has been found, and it's Urban from O. Fournier. True as can be, with lychee, acacia and green melon aromas and flavors, this wine is plump but refreshing, with honest Cafayate character. Maybe the best under-$10 white wine being made in Argentina.",Urban,87,8.0,Other,Cafayate,,Michael Schachner,@wineschach,O. Fournier 2007 Urban Torrontés (Cafayate),Torrontés,O. Fournier
40038,US,"From a vineyard in Philo comes this full-bodied rosé. Made by combining finished Pinot Noir wine with stainless steel-fermented free run juice, it has tart flavors of cherry skin, cherry juice and minerals.",Philo Rosé,87,22.0,California,Anderson Valley,,,,Standish 2006 Philo Rosé Pinot Noir (Anderson Valley),Pinot Noir,Standish
40039,Argentina,"Big and strong, with full but easy black-fruit aromas. Ripeness is where it should be, as cassis and berry flavors work the consistent palate before giving way to a medium-long finish. Along the way there are hints of herbs, coffee and cherry cough drop.",Select,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2006 Select Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trivento
40040,Italy,"Here's an elegant, drying Prosecco Brut (with 10% Bianchetta and 5% Verdiso) that delivers pretty mineral linearity backed by a beautiful embroidery of flowers and yellow fruit. The wine is clean and crisp with zesty lemon on the close.",Brut,87,,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,La Tordera NV Brut  (Prosecco di Conegliano e Valdobbiadene),Prosecco,La Tordera
40041,US,"Firm and minerally, with zippy acids framing oak-touched mango, pear and sautéed banana flavors. Not a big Chard, but an elegant, crisply dry one.",Reserve,87,25.0,California,Santa Cruz Mountains,Central Coast,,,Martin Ray 2006 Reserve Chardonnay (Santa Cruz Mountains),Chardonnay,Martin Ray
40042,US,"Young, elegant, spicy and still quite tight, this is showing lovely fragrances of rose and cherry. In the mouth it seems more elegantly feminine, less powerful than the Bruno's II blend. Syrah contributes black pepper, raspberry and red currant; the Bordeaux grapes put some tannic muscle into the back end.",Bruno's Blend III Red Wine,87,23.0,Washington,Columbia Valley-Walla Walla Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Va Piano NV Bruno's Blend III Red Wine Red (Columbia Valley-Walla Walla Valley),Red Blend,Va Piano
40043,Italy,"There's a soapy, lavender-like quality that gives more prominence to its dry character, lingering mineral tones and uniquely dusty finish. Dense and more sophisticated than your standard Prosecco because the blend includes 10% Chardonnay that was aged in oak for six months.",Cuvée del Fondatore,87,18.0,Veneto,Prosecco di Valdobbiadene,,,,Valdo NV Cuvée del Fondatore  (Prosecco di Valdobbiadene),Prosecco,Valdo
40044,Italy,"There are beautiful fruit tones here that recall a fresh fruit salad with green apple, kiwi and thin slices of banana. You'll love the intensity and persistence of this wine and its long, sweet fruit flavors.",Dry Cuvée,87,19.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Villa Sandi NV Dry Cuvée  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Villa Sandi
40045,Austria,"Spicy wine, with its soft red stone fruits and bright tannins. There is a certain layer of dryness, and the acidity is fresh and gleaming. Being a Klassik style, there is a minimum of wood aging, and the wine just speaks of the fruit. Glass stopper.",Blauer Klassik,87,17.0,Südoststeiermark,,,Roger Voss,@vossroger,Winkler-Hermaden 2006 Blauer Klassik Zweigelt (Südoststeiermark),Zweigelt,Winkler-Hermaden
40046,Austria,"This intensely perfumed, delicate style, with some tight tannins from the fruit, is full of red currant and plum skin tannins, lifted by fresh acidity and finished with hedgerow fruit flavors.",,87,40.0,Niederösterreich,,,Roger Voss,@vossroger,Zull 2004 Pinot Noir (Niederösterreich),Pinot Noir,Zull
40047,Austria,"One of the new generation of Grüners, reflecting the terroir of the Weinviertel of Lower Austria. It is fresh, crisp, clean—maybe a little too clean—but certainly showing green apple and pepper flavors touched with white fruits. Screwcap.",Weinviertel DAC,87,18.0,Weinviertel,,,Roger Voss,@vossroger,Zull 2006 Weinviertel DAC Grüner Veltliner (Weinviertel),Grüner Veltliner,Zull
40048,Austria,"An attractive, perfumed blend of Chardonnay and Muscat grapes, very summery, fresh and crisp. There's lively acidity, quince and pear flavors and a vibrant fruity aftertaste. Screwcap.",Trie,87,15.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2007 Trie White (Burgenland),White Blend,Gunter Triebaumer
40049,Austria,"Very light, elegant, fresh wine, crisp in the extreme, deliciously perfumed with its white flower aromas and hedgerow fruits. There is a green element here, shown in the fruit skin structure, which ends with an aftertaste of fresh, piercing acidity. Screwcap.",,87,18.0,Kamptal,,,Roger Voss,@vossroger,Loimer 2007 Riesling (Kamptal),Riesling,Loimer
40050,Spain,"Cotton candy and warm, dusty aromas give the wine pleasant, semisweet opening aromas. The palate is round and solidly formed, with creamsicle flavors and a bit of brown sugar or treacle. A good wine with just a touch of sweetness in the middle; must be a touch of residual sugar here.",,87,9.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2007 Rosé (Rioja),Rosé,Marqués de Cáceres
40051,Germany,"From a little-seen village of the Middle Mosel, this is a solid effort. It's light in weight and linear in structure, without the mouthcoating ripeness seen in many 2006s, but imbued with petrol and mineral notes that highlight green apple and citrus flavors.",Monzeler Paulinslay Spätlese,87,35.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Weingut Toni Wintrich 2006 Monzeler Paulinslay Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,Weingut Toni Wintrich
40052,Italy,"La Scolca's Black Label Gavi presents refined and elegant tones of peach, dried apricot, honey and white almond. The wine rests on the lees in order to absorb more complexity and texture.",Black Label,87,50.0,Piedmont,Gavi,,,,La Scolca 2007 Black Label  (Gavi),Cortese,La Scolca
40053,Italy,"Aged in large oak casks, Aleramico Barbera d'Asti offers sweet aromas of vanilla and cinnamon behind notes of mature fruit, plum and blackberry. The wine shows rich, ripe consistency and loads of sweet fruit on the close.",Aleramico,87,15.0,Piedmont,Barbera d'Asti,,,,Cantine San Silvestro 2008 Aleramico  (Barbera d'Asti),Barbera,Cantine San Silvestro
40054,Italy,"Ad Libitum opens with a particularly spicy nose with tones of clove, crushed black pepper and ripe fruit or plum. It offers soft, ripe fruit nuances in the mouth and could pair with marinated pork or lamb.",Ad Libitum,87,19.0,Piedmont,Barbera d'Asti Superiore,,,,CarlindePaolo 2007 Ad Libitum  (Barbera d'Asti Superiore),Barbera,CarlindePaolo
40055,Italy,"This tight and firm Barbaresco from the Rio Sordo cru exhibits an orange tinge to its garnet color and shows aromas of licorice, exotic spice, old leather and dried tobacco leaf. The wine seems older than it actually is, but those polished tannins should pull it forward a few more years at least.",Rio Sordo,87,64.0,Piedmont,Barbaresco,,,,Cascina delle Rose 2007 Rio Sordo  (Barbaresco),Nebbiolo,Cascina delle Rose
40056,US,"Big and bold, loaded with red fruits and sharp acidity, the Murray Syrah from Hightower brings a spicy mix of fruit, loam and mineral. There's some heat in it as well. The grapes are estate grown, and the Syrah was cofermented with 5% Viognier.",Murray,87,20.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Hightower 2008 Murray Syrah (Red Mountain),Syrah,Hightower
40057,Austria,Soft and fresh style of wine that feels full without losing its light touch. Delicious baked apple and nutmeg flavors finish this bright wine.,Von den Terrassen,87,14.0,Wagram-Donauland,,,Roger Voss,@vossroger,Josef Ehmoser 2009 Von den Terrassen Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Josef Ehmoser
40058,Austria,"Red berry aromas follow through to an attractive, simple, juicy wine, a core of tannins surrounded by chunky, rustic fruits.",Föllikberg,87,35.0,Burgenland,,,Roger Voss,@vossroger,Kollwentz 2009 Föllikberg Zweigelt (Burgenland),Zweigelt,Kollwentz
40059,US,"A delightful rosé sparkler, rich in raspberry, cherry and toasty, yeasty flavors, with a smooth, creamy mouthfeel and a honey-sweet finish. Made from Pinot Noir, Sangiovese, Gamay and Chenin Blanc, it's a super value at this price.",Brut Rosé,87,12.0,California,California,California Other,,,Korbel NV Brut Rosé Sparkling (California),Sparkling Blend,Korbel
40060,US,"This bottling by fine producer Kunde always shows a grassy, hay-like note to the citrus fruit flavors, so if that's your style, you'll like it. The wine itself is only lightly oaked, and feels crisp and clean in the mouth, as well as dry. The low alcohol is a pleasure.",Magnolia Lane,87,15.0,California,Sonoma Valley,Sonoma,,,Kunde 2009 Magnolia Lane Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Kunde
40061,France,"From 100% Pinot Noir, here is a delicious, crisp, wild raspberry- and mulberry-flavored wine. The acidity shines through the fruit skin texture, giving a mouthtingling feel.",Brut Rosé,87,23.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Lucien Albrecht NV Brut Rosé Pinot Noir (Crémant d'Alsace),Pinot Noir,Lucien Albrecht
40062,Chile,"An aggressive, forward, high-acid wine with a lot of quality as well. The nose mixes dried cheese, leather, heat and savory red fruit aromas, while the palate rides a tight line of acidity toward angular raspberry and cherry flavors. Very zesty, tart and lively, but also deep in terms of minerality, freshness and potency. Drink now through 2012.",Edición Limitada,87,22.0,Loncomilla Valley,,,Michael Schachner,@wineschach,Morandé 2007 Edición Limitada Carignan (Loncomilla Valley),Carignan,Morandé
40063,France,"With a sweet dosage, this is soft Blanc de Blancs. Pears, hints of apricots go with some crisp acidity. It still tastes young and needs time to integrate, but will always be on the sweet side of Brut.",Chardonnay Blanc de Blancs Brut,87,46.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte 2004 Chardonnay Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Nicolas Feuillatte
40064,Italy,"Perfumed Indian tea and jasmine open the nose of this garnet-colored Nebbiolo-based Roero. The wine is tonic, tart, with tight tannins and lingering spice notes on the close.",Monfrini,87,,Piedmont,Roero,,,,Ponchione Maurizio 2007 Monfrini  (Roero),Nebbiolo,Ponchione Maurizio
40065,Italy,"Barbera Vigneto Much showcases sweet aromas of vanilla, cinnamon and cedar wood behind loads of black fruit and wild berries. The wine is lean and compact on the close with a very cleansing, fresh finish.",Vigneto Much,87,29.0,Piedmont,Barbera d'Alba Superiore,,,,Prinsi 2007 Vigneto Much  (Barbera d'Alba Superiore),Barbera,Prinsi
40066,Italy,"Clean, simple and correct, this wine offers an excellent window into the Nebbiolo grape. From a young vintage and free of the aromas and textures associated with long aging in wood, this bright wine focuses on quality of fruit and fresh berry aromas backed by crispness and good structure.",,87,20.0,Piedmont,Langhe,,,,Produttori del Barbaresco 2008 Nebbiolo (Langhe),Nebbiolo,Produttori del Barbaresco
40067,Italy,"Barbera d'Alba delivers a fresh, slightly raw note of raspberry or wild berry surrounded by light shadings of spice and smoke. This is a balanced wine with bright fruit tones and fresh acidity that showcases a clean, traditional style.",,87,18.0,Piedmont,Barbera d'Alba,,,,Rizzi 2008  Barbera d'Alba,Barbera,Rizzi
40068,US,"A really nice Sauvignon Blanc, so easy to drink for its dryness, tart crispness and minerality. It feels clean and palate-stimulating, and offers enough citrus, honeysuckle and vanilla flavors to satisfy.",,87,15.0,California,California,California Other,,,Stevenot 2009 Sauvignon Blanc (California),Sauvignon Blanc,Stevenot
40069,Italy,"This fun blend of Barbera, Merlot and Albarossa drinks easily and would pair with a long list of foods including pasta, chicken and spicy ground beef. Aromas include cherry, blackberry, cola and chocolate and the wine's finish is smooth and soft.",Saula,87,19.0,Piedmont,Monferrato,,,,Tenuta La Marchesa 2007 Saula Red (Monferrato),Red Blend,Tenuta La Marchesa
40070,Austria,"Very fresh, crisp fruit, light and with a soft, green plum skin texture. The aftertaste is lively, bright.",Altenberg,87,15.0,Niederösterreich,,,Roger Voss,@vossroger,Norbert Bauer 2009 Altenberg Grüner Veltliner (Niederösterreich),Grüner Veltliner,Norbert Bauer
40071,US,"Here's a good, sound Merlot that's fancy enough to serve with special fare. It's dry and rich in tannins, with oak-inspired black cherry, currant and pepper flavors. Easy to find, with 29,000 cases produced. The alcohol measures 16%.",,87,23.0,California,Napa Valley,Napa,,,Robert Mondavi 2007 Merlot (Napa Valley),Merlot,Robert Mondavi
40072,US,"This is a good, dry, somewhat rugged Cabernet, rich in varietal blackberry and black currant flavors with a coating of smoky oak. It's fully ready to drink now. Shows real elegance in the refined mouthfeel, and the spicy finish is a delight.",,87,25.0,California,Napa Valley,Napa,,,Sterling 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sterling
40073,Italy,"Here a fun, fresh and bright Barbera (aged in large oak casks) that shows good integrity of fruit and an easy, informal personality. Pair this wine with risotto cooked with cream of asparagus.",Le Gagie,87,19.0,Piedmont,Barbera d'Asti,,,,Tenuta La Meridiana 2008 Le Gagie  (Barbera d'Asti),Barbera,Tenuta La Meridiana
40074,US,"Oak and superripe fruit collaborate to make this wine taste like a fruity granola bar, with raspberries, blackberries, roasted almonds, caramel and cinnamon spices. It's a bit obvious now, too young and fresh for subtlety, especially at this price. Could develop nuances over time. Give it 5–6 years and try again.",Les Rocheuses Reserve,87,90.0,California,Sonoma County,Sonoma,,,Bugay 2007 Les Rocheuses Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Bugay
40075,Chile,"Mildly toasty and buttery on the nose, then wet, zesty and citric in the mouth, but with boundaries and corpulent borders that maintain integrity. Finishes toasty with some vanilla, but also mildly pithy. A solid Chardonnay by New World standards.",Tributo Single Vineyard,87,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Caliterra 2008 Tributo Single Vineyard Chardonnay (Casablanca Valley),Chardonnay,Caliterra
40076,Italy,This luscious Barbera d'Asti shows plump aromas of black cherry and blackberry backed by lighter tones of spice and tobacco. You'll feel the freshness of the acidity and will want to pair this wine with cheesy pasta al forno.,Vobis Tua,87,12.0,Piedmont,Barbera d'Asti,,,,Cantine Volpi 2007 Vobis Tua  (Barbera d'Asti),Barbera,Cantine Volpi
40077,Italy,"Bone dry and extremely tannic, this Roero Riserva offers interesting notes of wild berries, candied fruit, orange zest and wild flowers. It's tight, firm and sharp on the palate.",Monpissano Riserva,87,45.0,Piedmont,Roero,,,,Cascina Cà Rossa 2006 Monpissano Riserva  (Roero),Nebbiolo,Cascina Cà Rossa
40078,Italy,"Medium in build and concentration, this perfumed Roero exhibits tones of pressed violets, tealeaf, forest fruit and wet earth. Pair this wine with buttery or cheesy foods that will benefits from the naturally high tannins and acidity.",Montespinato,87,32.0,Piedmont,Roero,,,,Cascina Chicco 2007 Montespinato  (Roero),Nebbiolo,Cascina Chicco
40079,Lebanon,"The Jeune Red from Château Musar's second line (formerly labeled Musar Cuvée Rouge) is a blend of Cinsault, Syrah and Cabernet Sauvignon that smells sweetly of ripe black cherries with rustic herbal and earthy notes. It opens softly with sweet blackberries and a hint of green bramble, but is chased by a mid-palate of fairly aggressive tannins and acidity. Fermented and aged in concrete vats, the Musar Jeune is completely unoaked and intended for early consumption, but would probably do nicely with some bottle aging as well.",Jeune Red,87,20.0,Bekaa Valley,,,Anna Lee C. Iijima,,Château Musar 2008 Jeune Red Red (Bekaa Valley),Red Blend,Château Musar
40080,Portugal,"Produced from organic grapes grown in the dry Côa valley, this is a pure, fruited wine with a black-plum-skin texture and firm tannins. With its layers of acidity, it is crisp at the end while remaining solidly textured. The wine needs to age further, drink from 2018.",Quinta do Côa,90,20.0,Douro,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2014 Quinta do Côa Red (Douro),Portuguese Red,Rui Roboredo Madeira
40081,New Zealand,"Slightly pungent and sweaty at first, this wine gradually opens to reveal a core of white-grapefruit aromas and flavors. It's medium in weight and richly textured, with a long, velvety finish. Drink now.",Wairau Reserve,90,32.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2016 Wairau Reserve Sauvignon Blanc (Marlborough),Sauvignon Blanc,Saint Clair
40082,US,"This well built wine boasts tart cherry fruit and citrusy acidity. That lemony character carries through the finish, adding lift and mouth-cleansing astringency.",Big Tree Block,90,70.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2014 Big Tree Block Pinot Noir (Dundee Hills),Pinot Noir,Sokol Blosser
40083,US,"Dark and thick, this full-bodied wine from the Sierra region brings truckloads of jammy fruit flavors along with a firm texture that doesn't overly tighten the tannic grip. The blackberry and black-cherry notes are simply delicious.",,90,32.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Wilderotter 2014 Petite Sirah (Shenandoah Valley (CA)),Petite Sirah,Wilderotter
40084,US,"This wine sources this rare variety from Saralee's Vineyard in the heart of the appellation. Meaty strawberry meets refreshing acidity and ample structure, taming the big boldness of flavor, all while remaining light and bright in the glass.",,90,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Y Rousseau 2014 Tannat (Russian River Valley),Tannat,Y Rousseau
40085,France,"This is a very fine ripe wine. It has a steely character that comes from the limestone, clay and stony soil. Along with a pure line of acidity and green herb flavors, the white fruits have found their tangy place. Drink this delicious wine from 2018.",Cuvée Marnes et Caillottes,90,28.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Jean-Max Roger 2015 Cuvée Marnes et Caillottes  (Sancerre),Sauvignon Blanc,Jean-Max Roger
40086,US,"A barrel-fermented white that offers complexity and nuance, this wine is steely and fleshy in texture, integrated and fully realized. Green apple, peach and vanilla combine effortlessly to reveal compelling flavor and length. This is a food-friendly wine that can also stand well on its own.",Samantha's,90,30.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Lancaster 2015 Samantha's Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Lancaster
40087,US,This is a burly powerfully built wine that's mountain grown and exorbitant in sticky chewy tannin. Leathery tobacco and cedar play around savory clove and black pepper. The fruit is elusively overshadowed by black licorice and garrigue.,,90,70.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Makana 2013 Cabernet Franc (Diamond Mountain District),Cabernet Franc,Makana
40088,US,"This well-made wine is fermented in both stainless steel and neutral French oak. Aromas of freshly cut grass and honeysuckle dominate on the nose, while flavors of fig and lemon peel come into play on the racy palate.",,90,20.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Matanzas Creek 2016 Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Matanzas Creek
40089,New Zealand,"This wine is initially marked by scents of charred oak and espresso beans. With aeration, the cherry fruit become more apparent. It's medium to full in body, with silky yet firm tannins that reflect the vineyard's clay soils.",Clay Hills Vineyard,90,33.0,Marlborough,,,Joe Czerwinski,@JoeCz,Nautilus 2014 Clay Hills Vineyard Pinot Noir (Marlborough),Pinot Noir,Nautilus
40090,US,"This is a rich, spicy and lush-fruited rosé. Its palate-pleasing tangle of citrus, peach and light tropical fruit is fresh, forward and inviting. It spent five months in neutral oak and is ready for immediate enjoyment.",Vin Rosé de,90,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aubichon Cellars 2016 Vin Rosé de Pinot Gris (Willamette Valley),Pinot Gris,Aubichon Cellars
40091,US,"This is from a cool-climate 9-acre site divided into two blocks, cooled by afternoon breezes off San Pablo Bay. It shows off the site in its embrace of high-toned fruit flavors of plum, blueberry, cranberry and dried cherry, the background meaty in chewy tannin and concentrated oak.",Las Madres Vineyards,90,38.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Belharra 2015 Las Madres Vineyards Syrah (Carneros),Syrah,Belharra
40092,US,"Aromatic like an Orange Julius, this wine is velvety and crisp, with flavors of tart red cherry, peach and watermelon. Light bodied with ample weight, it finishes with a richness of vanilla swizzle.",Las Madres Vineyards Rosé of,90,23.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Belharra 2016 Las Madres Vineyards Rosé of Syrah (Carneros),Syrah,Belharra
40093,France,This wine is fruity and crisp. It is also full of ripe apple and rich pear fruits that give density and fine concentration to this delicious impressive wine. The acidity adds brightness while the minerality comes from the taut steely texture. Drink this wine now.,,90,50.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Bernard Reverdy et Fils 2015  Sancerre,Sauvignon Blanc,Bernard Reverdy et Fils
40094,US,"One quarter of this Riesling was aged in neutral barrels, the rest in stainless steel, finishing at just 10 g/L of residual sugar to yield a round, racy palate of fresh herb, apple and melon flavors. A subtle note of butter and spice emerges as the finish winds down.",,90,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Brigadoon 2016 Riesling (Willamette Valley),Riesling,Brigadoon
40095,Italy,"New leather, red cherry and fresh herb aromas follow through to the firmly structured palate, along with cinnamon and white pepper notes. A young and racy wine, it already boasts finesse thanks to taut, refined tannins.",,90,16.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cantina del Nebbiolo 2014  Barbaresco,Nebbiolo,Cantina del Nebbiolo
40096,Portugal,"A blend that includes Touriga Nacional and Alfrocheiro, this is a well-structured wine. Tannins and black fruits are seamlessly integrated to give weight and richness. The acidity, the mineral texture and the density all contribute to a wine that will be ready to drink from 2018.",Colheita,90,15.0,Dão,,,Roger Voss,@vossroger,Casa Anadia 2014 Colheita Red (Dão),Portuguese Red,Casa Anadia
40097,Portugal,"An unusual blend of Touriga Nacional and Petit Verdot, this wine does in fact work. Tannins, perfume and a dense, dark color give weight and concentration. It is a powerful wine with a future. Drink from 2019.",Quid Pro Quo Reserva,90,25.0,Alentejano,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Quid Pro Quo Reserva Red (Alentejano),Portuguese Red,Casa Santos Lima
40098,Italy,"This wine leads with new leather, dark spice, iris and eucalyptus scents. Its linear, slender palate offers sour cherry, pomegranate, white pepper and ground clove—flavors that are held taut by fine-grained tannins and racy acidity.",Tre Stelle,90,65.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina delle Rose 2014 Tre Stelle  (Barbaresco),Nebbiolo,Cascina delle Rose
40099,Italy,"Menthol, new leather, blue flower and sage aromas lead this wine's nose, along with a whiff of toast. Taut and savory, it offers crunchy red berry, star anise, ground clove and a hint of tobacco on the palate. Youthfully assertive, fine-grained tannins and vibrant acidity lend structure.",Ovello,90,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Morassino 2014 Ovello  (Barbaresco),Nebbiolo,Cascina Morassino
40100,US,"With its mix of citrus, stone and tropical fruits, this appealing wine is just a touch past bone-dry. Sourced entirely from estate vineyards, it's supported by just the right amount of acidity. Drink through 2020.",Three Vineyard,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2016 Three Vineyard Pinot Gris (Willamette Valley),Pinot Gris,Chehalem
40101,New Zealand,"This wine from the Loire-based Bourgeois family marries impressive ripeness with bright, red-fruit flavors. Vanilla and oak spice accent pomegranate and red-currant notes, then add a velvety texture to the long finish. Drink now–2024.",,90,33.0,Marlborough,,,Joe Czerwinski,@JoeCz,Clos Henri 2014 Pinot Noir (Marlborough),Pinot Noir,Clos Henri
40102,US,"Aromas like butter, blanched almonds and honey lead to equally rich flavors and a soothing, fat texture for this indulgent wine. It has very good concentration that helps the fruit and nut nuances linger on the finish.",Mensch,90,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Covenant 2016 Mensch Roussanne (Lodi),Roussanne,Covenant
40103,US,"Sharp acidity doesn't get in the way of this wine's complex body and length, accenting the crisp fruitiness of lemon peel, grapefruit and white peach. Light-bodied and refreshing, it'll stand up to food as well as work as an apéritif all on its own.",Red C Allen Nelson Vineyard,90,24.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Covenant 2016 Red C Allen Nelson Vineyard Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Covenant
40104,US,"This red is made from 70% Merlot, with smaller additions of Malbec, Cabernet Sauvignon and Petit Verdot. Eucalyptus and bay laurel dominate on the nose, as thick tannins resolve softly in the glass. Peppercorn, licorice and black cherry combine to offer big flavor and length, making way for a powerful finish.",Alison's Cuvée,90,33.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Crane Family 2014 Alison's Cuvée Red (Napa Valley),Bordeaux-style Red Blend,Crane Family
40105,Italy,"This elegant and savory Nero d'Avola offers cassis, blue flower and baking spice aromas. It's a full-bodied expression of the grape, boasting ripe black cherry, blackberry and black pepper hints alongside fine-grained tannins. Drink through 2021.",Sàgana Tenuta San Giacomo,90,45.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Cusumano 2014 Sàgana Tenuta San Giacomo Nero d'Avola (Sicilia),Nero d'Avola,Cusumano
40106,France,"From La Pointe, a small parcel of old vines, this is a full ripe wine. It has apricot and mango fruits and is vinified using natural yeasts, making it rich and generous. The wine is ready to drink.",Une Pointe d'Authenticité,90,25.0,Loire Valley,Quincy,,Roger Voss,@vossroger,Domaine du Coudray 2015 Une Pointe d'Authenticité  (Quincy),Sauvignon Blanc,Domaine du Coudray
40107,France,"Tang, mineral and a taut steely acidity, this wine is all about crispness. The lemon and sliced green apples are laced with acidity and with a concentrated texture. Drink this zesty wine from 2018.",Côte de Reigny,90,23.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Sautereau 2015 Côte de Reigny  (Sancerre),Sauvignon Blanc,Domaine Sautereau
40108,France,"This Domaine, based in the Pouilly-Fumé region across the Loire, also has vines in Sancerre. The wine is rich, with melon and juicy apple flavors. Its acidity and steely texture form a contrast to its deliciously refreshing character. Drink now.",Frétoy,90,22.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Tinel-Blondelet 2015 Frétoy  (Sancerre),Sauvignon Blanc,Domaine Tinel-Blondelet
40109,US,"This wine hails from a variety of Dutton family vineyards, many of them popular vineyard designates of their own. Together they show a deftness of blending, offering bright acidity within a lighthearted context of licorice and wild strawberry. The juicy core is further embellished in huckleberry and blueberry, finishing in a mild hit of nutmeg.",Dutton Ranch,90,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2015 Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Dutton-Goldfield
40110,New Zealand,"This Pinot takes a few minutes to open up, yet when it does it smells like dusting polish and Dr. Pepper. The palate is more subtle with a good lick of acidity and chewy tannins finishing on dark cherry fruit. It's not the most typical example of this region or grape variety, but it has its charms nonetheless.",Small Parcels Rise & Shine,87,33.0,Central Otago,,,,,Kim Crawford 2015 Small Parcels Rise & Shine Pinot Noir (Central Otago),Pinot Noir,Kim Crawford
40111,US,"Nutty, with a note of baked lemon, this affordable, approachable wine is robust in tropical ripeness yet retains enough acidity to remain fresh and fruity throughout.",,87,13.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Kirkland Signature 2015 Chardonnay (Russian River Valley),Chardonnay,Kirkland Signature
40112,Germany,"Juicy, sun-kissed citrus and stone fruit flavors are straightforward yet concentrated here. Medium-sweet and delicately framed, it's a forward, fruity wine balanced by ample lemon and tangerine acidity. Drink now.",,87,12.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2016 Riesling (Mosel),Riesling,Leonard Kreusch
40113,Argentina,"Funky green aromas ride high atop stewed plum, cardamom and coffee grounds. This wine feels saturated and jammy, as if it were spreadable. Herbal berry and juniper flavors are borderline weedy, and it tastes green on the finish.",,87,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Achaval-Ferrer 2015 Malbec (Mendoza),Malbec,Achaval-Ferrer
40114,Italy,"Scents of yellow stone fruit and white spring flower mingle in the glass. The vibrant palate offers crisp apple, yellow peach and citrus drop framed in firm acidity and a lively perlage.",Dry,87,17.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Astoria NV Dry  (Valdobbiadene Prosecco Superiore),Glera,Astoria
40115,New Zealand,"Characteristic lime-leaf and lemon notes marry with blossoms and grass. The palate, however, is less focused, starting bright, tapering to flatness in the middle, and finishing on the richer side.",Province,87,23.0,Marlborough,,,,,Astrolabe 2016 Province Sauvignon Blanc (Marlborough),Sauvignon Blanc,Astrolabe
40116,US,"This powerful blend of Petite Sirah, Petit Verdot, Syrah, Cabernet Sauvignon and Cabernet Franc is smoky with oak and thickly concentrated on the palate, with sweet blueberry fruit and dark chocolate flavors. Round and rich, it has moderate acidity.",Premium,87,45.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Triumph 2015 Premium Red (Sonoma County),Red Blend,Triumph
40117,US,"This fairly limited production, single-vineyard effort was barrel fermented, and shows aromatic notes of popcorn, toast and grassy citrus. The fruit mixes oranges and apples, and the wine has a nice balance with ample acidity.",Bieze Vineyard,87,40.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Van Duzer 2015 Bieze Vineyard Chardonnay (Eola-Amity Hills),Chardonnay,Van Duzer
40118,US,"This is lively and tart, suggesting citrus rind, grapefruit and juniper berries. There's a snap to the acidity and some bitterness in the finishing flavors.",,87,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Van Duzer 2016 Pinot Gris (Willamette Valley),Pinot Gris,Van Duzer
40119,US,"Concentrated cassis and black plum aromas meet pepper, tar and pressed violet notes on the nose of this bottling. The well-structured palate is fresh and floral, with peppery spice, tart blackberry flavors and sticky tannins, but is very reserved at this stage of its life.",Estate Vineyards,87,55.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Grevino 2014 Estate Vineyards Syrah (Santa Maria Valley),Syrah,Grevino
40120,France,"This is a fat style of rosé, bringing out ripe strawberries and diminishing the acidity. That makes it attractive as an apéritif style. It is fruity and soft with a smooth aftertaste.",Collection Rosé Brut,87,46.0,Champagne,Champagne,,Roger Voss,@vossroger,Gyéjacquot Frères NV Collection Rosé Brut  (Champagne),Champagne Blend,Gyéjacquot Frères
40121,France,"Sliced apple aromas and crisp pear and citrus flavors are the hallmarks of this attractive, balanced wine. It is a perfumed wine, floral and with a streak of tight acidity as a contrast. Drink now.",Brut,87,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Jacques Bardelot NV Brut  (Champagne),Champagne Blend,Jacques Bardelot
40122,US,"Aromas bring notes of beeswax, lees and lemon. The palate is medium bodied and creamy in feel, backed by zippy acidity. The variety isn't entirely distinct but, despite this, it delivers appeal.",,87,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bontzu 2016 Pinot Gris (Walla Walla Valley (WA)),Pinot Gris,Bontzu
40123,US,"Aromas of spice, macerated cherry, vanilla and blackberry lead to jammy, sweet-seeming fruit flavors. It provides easy-drinking appeal, with grainy tannins backing it all up.",Limited Edition The Benches Vineyard,87,42.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2014 Limited Edition The Benches Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Canoe Ridge
40124,Italy,"Honeysuckle and exotic fruit aromas leap from the glass while the somewhat sweet palate offers banana, white peach and a confectionery note of candied lemon slice. It's easygoing, with a frothy mousse.",Dry,87,17.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Col Vetoraz 2016 Dry  (Valdobbiadene Prosecco Superiore),Glera,Col Vetoraz
40125,US,"Aromas of plum, stewed cherry, milk chocolate and vanilla are accented by notes of smoke. Fruit and barrel flavors intertwine on the palate, with fruit winning out on the finish that narrows a bit.",H3,87,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2015 H3 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Columbia Crest
40126,US,"Aromas seem a bit locked up, with notes of plum, herb and cedar. The raspberry flavors similarly seem bunched up, with lightly dry tannins providing support. Vanilla flavors linger on the finish. The variety gets a bit lost.",Estate Grown,87,18.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Desert Wind 2015 Estate Grown Merlot (Wahluke Slope),Merlot,Desert Wind
40127,France,"This soft wine is gentle, rounded and immediately accessible. Its lightly crisp acidity shows in the lemon fruitiness and in a zingy texture. The wine is ready to drink.",Sur Lie,87,15.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,Domaine du Haut Bourg 2016 Sur Lie  (Muscadet Côtes de Grandlieu),Melon,Domaine du Haut Bourg
40128,Italy,"Aromas of yellow apple and a yeasty whiff of bread crust lead the nose on this lightly sparkling, bottle-fermented wine. The aromas carry over to the crisp straightforward palate along with lime, a hint of almond and racy acidity.",Col Fondo,87,14.0,Veneto,Prosecco Treviso,,Kerin O’Keefe,@kerinokeefe,Drusian NV Col Fondo  (Prosecco Treviso),Glera,Drusian
40129,France,"A blend that aromatically is dominated by herbal Sauvignon Blanc, this is a crisp wine that is fruity, easy and accessible. Its acidity and citrus flavors are bright, lively and ready to drink.",La Fruitière Vignes Blaches,87,15.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Lieubeau 2016 La Fruitière Vignes Blaches White (Val de Loire),White Blend,Lieubeau
40130,Italy,Pretty scents of white spring flower and orchard fruit rise from the glass. The off-dry refreshing palate offers sweet white peach and candied citrus peel alongside bright acidity and a soft mousse.,Extra Dry,87,15.0,Veneto,Prosecco Treviso,,Kerin O’Keefe,@kerinokeefe,Masottina NV Extra Dry  (Prosecco Treviso),Glera,Masottina
40131,US,"This wine starts off with a broad blend of berries and cherries, and well-integrated, smooth tannins. But in the finish and aftertaste, a chemical bitterness emerges and persists.",Victoria Estate,87,65.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Colene Clemens 2014 Victoria Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Colene Clemens
40132,Italy,"Aromas of fragrant spring flower, white peach and a whiff of banana take center stage. Reflecting the nose, the bright palate offers golden apple and hint of candied citrus drop alongside fresh acidity.",Brut,87,24.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,De Stefani 2016 Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,De Stefani
40133,Argentina,"Saline-based aromas suggest sea shells, accompanied by notes of vanilla and stone fruits. This wine has a lively yet full palate that fits the Tupungato style. A layer of oak flavor sits atop pineapple, melon and peach notes. It's woody and tastes of honeyed tropical fruits on the finish.",Reserve Made With Organic Grapes,87,18.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Bousquet 2016 Reserve Made With Organic Grapes Chardonnay (Tupungato),Chardonnay,Domaine Bousquet
40134,US,"This full-bodied wine relies more on its rich texture and nutty, mineral flavors than on the usual citrus and herb notes, so it's rather thick in profile. It has the heft of a Chardonnay and savory, almond-like accents that are worth appreciating.",,87,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Emerald Hare 2016 Sauvignon Blanc (California),Sauvignon Blanc,Emerald Hare
40135,Argentina,"Savory, grapy aromas include gamy notes and an herbal influence. A choppy, abrupt palate is gravelly in feel. Herbal plum and cranberry flavors are meaty and a touch green on the finish. For a Malbec that's not just about black fruits and oak, give this a shot.",Reserve,87,13.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca la Celia 2014 Reserve Malbec (Uco Valley),Malbec,Finca la Celia
40136,US,"Thickly concentrated in a rich style, this wine also possesses a balanced backbone of citrus and melon flavor, made more decadent by accompanying marshmallow and vanilla bean notes.",,87,16.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Flint & Steel 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Flint & Steel
40137,Spain,"Apple, honeydew and yeast aromas introduce this perennially consistent brut. A crisp, citrusy mouthfeel and clean nectarine and orange flavors finish with a zip.",Cordon Negro Brut,87,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Cordon Negro Brut Sparkling (Cava),Sparkling Blend,Freixenet
40138,Canada,"This is quite light, with berry fruit running into tongue-scraping tannins. Flavors of earth and stem add still more grip and herbaceous character, outstripping the mild fruit.",Rock Pocket Vineyard,87,28.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Township 7 2014 Rock Pocket Vineyard Cabernet Franc (Okanagan Valley),Cabernet Franc,Township 7
40139,US,"Bright fruit flavors light up this tart, medium-bodied wine. It smells like raspberries and red cherries, tastes crisp and bright and has a light nip of cranberry-like astringency.",,87,30.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Wilderotter 2014 Barbera (Shenandoah Valley (CA)),Barbera,Wilderotter
40140,France,"Not many people have châteaus named after them. But Caroline Chanfreau-Philippon does and now she runs it as part of Château Lestage, both Cru Bourgeois. This is a rich and structured wine that is concentrated, ripe and juicy. With both attractive black-currant fruits typical of the vintage and firm tannins with tight structure, drink this wine from 2020.",,91,29.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Caroline 2014  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Caroline
40141,France,"A 50-50 blend of Cabernet Sauvignon and Merlot has produced this fruity, juicy while also structured wine. It has concentration with layers of wood aging to support and fill out the fruit. It is still developing— still a young wine. Give it until 2018.",,91,24.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Labat 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Labat
40142,US,"It's rare to see a varietal bottle of Petit Verdot come out of this appellation, let alone a single vineyard offering but this one clearly deserves it. The aromas of flowers, soil, green herbs and purple fruit are light and brooding and lead to full but in balance black-fruit flavors. A lengthy finish caps it off.",Clarke Vineyard,91,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,College Cellars 2014 Clarke Vineyard Petit Verdot (Walla Walla Valley (WA)),Petit Verdot,College Cellars
40143,US,This matches deep purple fruits to aggressive herb and stem flavors. The impression is that some percentage of whole clusters were included in the ferment. This definitely needs extra bottle age—put it away till 2020.,Marjorie Vineyard,91,65.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Cristom 2014 Marjorie Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Cristom
40144,Portugal,"Fruity and juicy, this attractive wine has delicious soft tannins that are already balanced with the ripe fruitiness, which suggests it will develop quickly. The wine comes from Pinhão the estate owned by the Bergqvist family. Drink from 2019.",Estate,91,20.0,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2014 Estate Red (Douro),Portuguese Red,Quinta de la Rosa
40145,Portugal,"Produced from the estate's oldest vines close to the Douro river, this is a structured wine with tannins and rich spiciness. It will develop gently, giving a wine that is structured without being too tannic. Drink from 2020.",Margem,91,65.0,Douro,,,Roger Voss,@vossroger,Quinta dos Murças 2015 Margem Red (Douro),Portuguese Red,Quinta dos Murças
40146,US,"This vineyard selection captures the defining character of this tiny AVA—an underlying streak of gun metal, and an overall austerity that belies the complexity and subtle length of the wine. Tart cranberry fruit brings supporting acidity, and the wine rewards your attention with extra length and detail. Drink 2018 to 2028.",Meredith Mitchell Vineyard,91,45.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Raptor Ridge 2014 Meredith Mitchell Vineyard Pinot Noir (McMinnville),Pinot Noir,Raptor Ridge
40147,US,"A blend of fruit from Pepper Bridge and Seven Hills vineyards, this wine opens with aromas of vanilla, wood spice, cream, red apple and fruit. The palate brings elegantly styled, tart fruit flavors that linger on the finish. The balance is impeccable.",,91,43.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Reininger 2012 Merlot (Walla Walla Valley (WA)),Merlot,Reininger
40148,US,"From the rocky, high-elevation appellation north of Dry Creek Valley, this Zin is rich in baked and velvety layers of brown sugar and blackberry compote, with a softness on the palate. Full bodied, it pushes on ripeness but reins in any excess by coaxing lively acidity from the fruit.",,91,50.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Robert Biale 2014 Zinfandel (Rockpile),Zinfandel,Robert Biale
40149,Australia,"Well oaked, showing plenty of espresso-like char and brown sugar on the nose, this is a full-bodied, creamy-textured Cabernet. Mocha and caramel flavors continue the theme, backed by just enough cassis fruit. Drink now–2025.",Finisterre,91,35.0,Western Australia,Great Southern,,Joe Czerwinski,@JoeCz,Robert Oatley 2012 Finisterre Cabernet Sauvignon (Great Southern),Cabernet Sauvignon,Robert Oatley
40150,US,"This is the estate vineyard, and really shines in this excellent vintage. Flavors of strawberry pastry filling come up just short of jammy, while the aging for 18+ months in new and neutral oak brings accents of toast and vanilla. It has the stuffing to age nicely over the next six to eight years.",Wits' End Vineyard,91,65.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Roco 2014 Wits' End Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Roco
40151,US,"Nicely concentrated fruit flavors and an especially rich, almost thick texture help this full-bodied wine stand out from the pack. Black cherries and blackberries spill out of the aroma and into the flavors, where they become quite vivid and lingering.",Big Shot Vineyard,91,44.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Saracina 2014 Big Shot Vineyard Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,Saracina
40152,US,"This superb value mixes barrels from all the red wines in Sineann's portfolio. Predominantly Pinot Noir, Merlot and Zinfandel, there are small amounts of Cabernet Sauvignon and Petit Verdot as well. It's dark and spicy, the flavors well integrated. It adds up to a potent and powerful all-purpose barbeque red, loaded with black fruits and finished with a kiss of caramel.",,91,16.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2015 Red (Oregon),Red Blend,Sineann
40153,US,"An inviting plum color, this continues with plummy fruit, accented with tart flavors of Meyer lemon, Satsuma mandarin and nectarine. Fermented on the skins for a full week, then aged in neutral French barrels, it exhibits a discreet suggestion of toast as it winds down. An all-around excellent bottle of rosé, with the body and power to accompany a winter's roast chicken.",On Skin Rosé of,91,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Vinum Ferus 2015 On Skin Rosé of Pinot Noir (Willamette Valley),Pinot Noir,Vinum Ferus
40154,Australia,"This 50-50 blend is firm, focused and rich, offering attractive aromas of mint, vanilla, cedar and red-skinned plums. Flavors turn darker, suggesting espresso and chocolate, but enlivened by bright acids. A wine worth holding a few years, priced at $20? Buy now, drink after 2020.",d'Arry's Original,91,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2013 d'Arry's Original Shiraz-Grenache (McLaren Vale),Shiraz-Grenache,D'Arenberg
40155,Italy,"Alluring scents of wild berry, Alpine herb, pine forest and wild flower lead the nose on this vibrant linear red. On the elegant luminous palate, a mineral vein underscores red cherry, strawberry, star anise and cedar. Firm acidity and taut refined tannins provide the framework. Give it time to fully develop. Drink 2019–2025.",,91,38.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Dirupi 2013  Valtellina Superiore,Nebbiolo,Dirupi
40156,Argentina,"Black cherry, blackberry and marzipan aromas are full, lusty and inviting. This has a chewy, full-bodied and layered mouthfeel to go with the dark-fruit flavors that are aided by spice notes. A peppery chocolaty finish is solid, ripe and friendly. Drink through 2020.",Reserva,91,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fabre Montmayou 2014 Reserva Malbec (Mendoza),Malbec,Fabre Montmayou
40157,Argentina,"Deep cool aromas of cola and toast blend with sweeter notes of maple and blackberry on this lush full-bodied Malbec. Flavors of blackberry, boysenberry, coffee, mocha and black pepper finish nicely on a well-cut, well-proportioned finish. Drink through 2020.",Old Vine Reserva,91,33.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Fincas Don Martino 2013 Old Vine Reserva Malbec (Luján de Cuyo),Malbec,Fincas Don Martino
40158,Argentina,"Grainy woody aromas of vanilla and pencil lead control the nose of this saturated blend of Malbec and Cab Franc. At a whopping 15.8% abv, one shouldn't be shocked by syrupy weight and head-to-toe sweetness. Additional flavors of maple, char and baked black fruits finish heavy, with notes of burnt toast and black licorice. Drink through 2021.",Private Selection,91,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alpasión 2012 Private Selection Malbec-Cabernet Franc (Mendoza),Malbec-Cabernet Franc,Alpasión
40159,US,"Fermented in stainless steel, this is a pretty wine, with a darker tint of pinkish-orange color. Tangy peach and lime provide a crisp, clear and light-bodied experience atop persistent acidity and texture.",,91,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,American Thread 2015 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,American Thread
40160,Germany,"Zesty lime pith and lemon notes abound in this lively off-dry Riesling. It's feather-light in body yet radiant, offering loads of pristine tangerine and apricot flavors. It's juicy and approachable yet effortlessly elegant. A widely appealing sip to enjoy from now to 2021.",Hattenheim Schützenhaus Kabinett,91,19.0,Rheingau,,,Anna Lee C. Iijima,,Balthasar Ress 2015 Hattenheim Schützenhaus Kabinett Riesling (Rheingau),Riesling,Balthasar Ress
40161,Australia,"Even Campbells' entry level Tokay is special, offering hints of bergamot, honey and mushroom on the nose, followed by honey and gentle citrus-marmalade flavors. It's full and plush, long and a just a little warm on the finish.",,91,17.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,Campbells NV Tokay (Rutherglen),Tokay,Campbells
40162,Germany,Cool alpine notes of evergreen and forest floor mingle amidst white grapefruit and musk on this exotically perfumed Bacchus. It's lush and ripe in mouth feel yet dry and briskly balanced with acidity. Musky complexities of sandlewood and spice linger long on the finish.,Schloss Castell Trocken,91,,Franken,,,Anna Lee C. Iijima,,Castell 2015 Schloss Castell Trocken Bacchus (Franken),Bacchus,Castell
40163,Australia,"This blend of two-thirds Sauvignon Blanc and one-third Semillon gets a touch of barrel aging, reflected in its silky texture more than any overt aromas or flavors. The palate is fruit-forward, offering hints of citrus, underripe nectarine, wet stone and green apple, finishing long and mouthwatering.",Siblings,91,20.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2015 Siblings Sauvignon Blanc-Semillon (Margaret River),Sauvignon Blanc-Semillon,Leeuwin Estate
40164,Spain,"Bready apple and spice aromas are layered, mildly complex and appealing. In the mouth, this is dry, leesy and tastes of toasted apple and nectarine. The finish hits the spot with proper weight, balance and lively acidity. Excellence in Cava may be fleeting, but this makes the grade.",Gran Reserva Brut,91,45.0,Catalonia,Cava,,Michael Schachner,@wineschach,Agustí Torelló Mata 2011 Gran Reserva Brut Sparkling (Cava),Sparkling Blend,Agustí Torelló Mata
40165,US,"Tightly wound on the nose, this wine eventually releases blackcurrant and blueberry fruit along with aromas of black rock and turned earth. The palate is dense with black peppercorn, char and asphalt, lifted by hints of violet. Since the structure is dense and tannic, it will be fun to watch this wine emerge over the years.",Reserve,91,55.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Kaleidos 2014 Reserve Syrah (Paso Robles),Syrah,Kaleidos
40166,US,This is from a recently planted block at the Freedom Hill vineyard. Bright fresh fruit flavors of berry and plum set up a substantial midpalate. There's a touch of caramel from aging in one-quarter new French oak. This will benefit from further bottle age. Drink 2018 through 2022.,Liberty Bell,91,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2014 Liberty Bell Pinot Noir (Willamette Valley),Pinot Noir,Lange
40167,US,"From all-estate fruit, this dives into experimentation with 85% whole cluster fermentation and native yeast. The results are mixed, giving herbal and white pepper accents to the bright red-berry flavors, but putting a bitter edge on the tannins. A couple more years of bottle age would be a good idea. It's too young to show its best at the moment.",Trajet Reserve,91,80.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2014 Trajet Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Le Cadeau
40168,US,"Robust tannin surrounds meaty, savory leather in this well-made red, blended with 11% Cabernet Sauvignon. Dried plum and tobacco accent pretty wisps of wild violet, making for a wine that's as perfumed as it is delicious.",Bell Mountain Vineyard,91,60.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Medlock Ames 2014 Bell Mountain Vineyard Malbec (Alexander Valley),Malbec,Medlock Ames
40169,Portugal,"This wine is rich, smooth and full of black currant fruits. It has a dense texture although the acidity suggests a crisper side. It will age relatively quickly, giving a fruity wine that has layers of acidity.",Vertente,91,28.0,Douro,,,Roger Voss,@vossroger,Niepoort 2014 Vertente Red (Douro),Portuguese Red,Niepoort
40170,France,"Toasty wine, maybe over-toasty, giving a buttery malolactic feel. Its acidity and its freshness are both enveloped in a more opulent embrace.",Les Vieilles Vignes Montmains Premier Cru,89,30.0,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2008 Les Vieilles Vignes Montmains Premier Cru  (Chablis),Chardonnay,Pascal Bouchard
40171,US,"Tight, sharp, and toasty, this thick and compact wine shows plenty of cherry fruit wrapped in chocolaty oak. It hints at toast and cracker, but never quite breaks through into the complexity that is promised by the first whiff or two.",,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Beresan 2007 Merlot (Columbia Valley (WA)),Merlot,Beresan
40172,Italy,"Tasted now, almost one decade after the harvest, this red blend from northern Italy is characterized by aromas of dried cassis, sweet cherry, cured beef, crushed stone and dark spice. There's a warm, earthy quality that is backed by fine-grain tannins.",El Dario,89,,Veneto,Rosso del Veronese,,,,Bonazzi Dario e Fabio 2001 El Dario Red (Rosso del Veronese),Red Blend,Bonazzi Dario e Fabio
40173,France,"Sparkling Vouvray, full of rich fruit, with layers of almonds, toasted bread and intense acidity. It is a tangy wine, with an apple skin texture over a light creamy mousse.",Cuvée T Brut,89,25.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vincent Carême 2008 Cuvée T Brut  (Vouvray),Chenin Blanc,Domaine Vincent Carême
40174,France,"Bright, red berried wine from the charity-owned vineyards of the Hospices de Saumur. It has soft tannins and an attractive ripe cherry juice character, layered with acidity.",Clos Cristal,89,24.0,Loire Valley,Saumur-Champigny,,Roger Voss,@vossroger,Hospices de Saumur 2009 Clos Cristal  (Saumur-Champigny),Cabernet Franc,Hospices de Saumur
40175,Argentina,"Big, dark and masculine, with minty, chocolaty, robust aromas and plenty of residual oak. Calling this wine a “load” is an understatment; it's massive, with flavors of blackberry, gumball, cassis, pepper and mint. Finishes that way, too. A brawny wine that's in its prime. Drink now through 2013.",,89,14.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2005 Syrah-Malbec (Uco Valley),Syrah-Malbec,O. Fournier
40176,Hungary,"Bursting with zesty tangerine peel aromas and a gentle clover honey sweetness, the Mád Cuvée Late Harvest reflects a lighter style of Tokaji, but with a freshness and delicacy that's ethereal.",Mád Cuvée Late Harvest,89,21.0,Tokaji,,,Anna Lee C. Iijima,,Royal Tokaji 2008 Mád Cuvée Late Harvest  (Tokaji),Tokaji,Royal Tokaji
40177,Chile,"Herbal and loaded with tomato leaf on the nose, but that's mostly the first impression. The wine settles down to reveal black olive, berry and leather. The feel is smooth and silky, with nice tannins and flavors of herbs, vanilla, cream, plum and chocolate. Lengthy on the finish, with acidic snap throughout. Drink now through 2014.",Rivalta,89,84.0,Cachapoal Valley,,,,,Santa Ema 2007 Rivalta Red (Cachapoal Valley),Red Blend,Santa Ema
40178,Spain,"Mineral, dark spices, licorice and earthy cherry aromas form a solid, attractive bouquet. The palate is easygoing and chunky, but well built and structured. Flavors of toast and vanilla sit atop standard raspberry and plum, while the finish is dry and oaky, but clean and long.",Crianza,89,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Solabal 2007 Crianza  (Rioja),Tempranillo,Solabal
40179,Argentina,"Lusty, deep Malbec from Patagonia. The nose is a puddle of rich berry, spice and chocolate, while the palate is snappy and alert even if the flavors veer toward roasted black fruits, sweetness, cola and sautéed mushroom. A bit tannic and biting on the finish, with earth and oak standing out.",Reserve,89,18.0,Other,Patagonia,,Michael Schachner,@wineschach,Nemesio 2009 Reserve Malbec (Patagonia),Malbec,Nemesio
40180,France,"A mouthwateringly fresh wine, its acidity giving a classic steely, mineral texture. The citrus fruit is fresh, while it also has a rounded character. Toast from wood aging adds another softer aspect.",Beauroy Premier Cru,89,,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2008 Beauroy Premier Cru  (Chablis),Chardonnay,Pascal Bouchard
40181,US,"A pretty, polished Cabernet, rich and spicy in jammy black raspberry and cherry fruit. Ripe, smooth Napa tannins give it an upscale mouthfeel. Seems best over the next 2–3 years.",,89,50.0,California,Napa Valley,Napa,,,Kissos 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kissos
40182,France,"Firmly tannic, solid and chunky wine. The ripe strawberry flavors are balanced by firm tannins and a dark edge of plum skins. Should be aged for another year.",Premier Cru,89,59.0,Burgundy,Pommard,,Roger Voss,@vossroger,Manuel Olivier 2008 Premier Cru  (Pommard),Pinot Noir,Manuel Olivier
40183,Argentina,"Intense and extracted but also well balanced and smooth, with minerality and asphalt on the nose. The palate mixes deep black fruit weight and flavors with snappy acids, and overall this is bright, bullish and full of berry and black cherry along with chocolate. A ripe, satisfying wine for the money.",Colonia Las Liebres,89,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Altos Las Hormigas 2009 Colonia Las Liebres Bonarda (Mendoza),Bonarda,Altos Las Hormigas
40184,US,"Quite a good wine, rich, full-bodied and succulent. Shows a wealth of blackberry, red currant, licorice, bacon and black pepper flavors that finish with a touch of heat. The winery actually has lowered the price on this wine from previous vintages, which makes it a good value.",Heritage Selection,89,18.0,California,Paso Robles,Central Coast,,,Bianchi 2006 Heritage Selection Syrah (Paso Robles),Syrah,Bianchi
40185,Italy,"There's a touch of juicy sweetness here that recalls ripe blackberry or strawberry tart. You'll also recognize tones of spice, leather and tobacco that make for balanced background flavors.",San Nicola,89,,Veneto,Rosso del Veronese,,,,Bonazzi Dario e Fabio 2005 San Nicola Red (Rosso del Veronese),Red Blend,Bonazzi Dario e Fabio
40186,US,"A big, extracted and, as currently constructed, somewhat ponderous wine that's not showing all that well. Could simply be immature, but it does seem to lack a certain vibrancy. Other than that, it's powerful in blackberry, black cherry and oak flavors, accompanied by strong tannins. Could surprise after, say, 2014.",Stone Place,89,90.0,California,St. Helena,Napa,,,Crocker & Starr 2007 Stone Place Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Crocker & Starr
40187,US,"Dark and dusty, this palate-coating wine shows well-managed tannins, smoothed just enough to unveil the strawberry, cherry and cassis fruit flavors. A mix of French and American (Wisconsin!) barrels brings toast and a wash of brine to the finish.",,89,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2008 Petite Sirah (Columbia Valley (WA)),Petite Sirah,Dusted Valley
40188,US,"A little soft, but delicious and complex. It has waves of raspberry, cherry, sweet cola, red licorice and oaky cedar flavors, with a spicy edge of smoked meat, like cured salumi. Feels elegant, although it lacks the structure for aging, so drink now.",,89,40.0,California,Sonoma Valley,Sonoma,,,Exuberance 2006 Syrah (Sonoma Valley),Syrah,Exuberance
40189,Spain,"A round and smooth version of Albariño, with apricot and orange aromas. The palate has a layered, creamy feel and full flavors of bulky apricot, peach and also citrus. Fleshy on the finish, and definitely at peak maturity. Drink right away.",,88,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Abadía de Tortoreos 2009 Albariño (Rías Baixas),Albariño,Abadía de Tortoreos
40190,Argentina,"This new wine from importer Bart Broadbent offers cherry, raspberry and plum aromas along with a touch of well-applied oak. It's a little tannic and biting in the mouth, but with food that should be no issue. Flavorwise, it's dealing slightly burnt notes atop full-fledged black cherry and wild berry. A firm, edgy wine with many good qualities.",,88,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Broadbent 2009 Malbec (Mendoza),Malbec,Broadbent
40191,Argentina,"Fairly large, dark and extracted, but also lush and rich, with aromas of raisin and stewed blackberry. The palate is rich to the point of almost being heavy, while the flavors of blackberry and roasted black plum are mildly leathery and salty. Nice, big, meaty and tasty for the price.",Oak Cask,88,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2008 Oak Cask Syrah (Mendoza),Syrah,Trapiche
40192,US,"Aromatic with pepper and fresh-cut tobacco, well defined by herbal fruits and leafy tannins, this single-vineyard Malbec is stylish and balanced. What is missing is depth, but the balance and length are just right, and the wine does not overreach.",Gamache Vineyards,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,William Church 2008 Gamache Vineyards Malbec (Columbia Valley (WA)),Malbec,William Church
40193,US,"This is a big, rich, thick young wine, impressive in sheer fruity extraction. Shows massive blackberry, currant, anise, black pepper and sandalwood flavors, with a bit of funk. The tannins are strong and refined. Could age well. Tasted three times, with inconsistent results.",Wavelength Sugarloaf Mountain Vineyard,88,69.0,California,Napa Valley,Napa,,,World's End 2008 Wavelength Sugarloaf Mountain Vineyard Syrah-Cabernet Franc (Napa Valley),Syrah-Cabernet Franc,World's End
40194,US,"A good Cabernet, although it's a bit tough in the mouth, with chewy tannins and a rusticity that comes from unevenly ripened fruit. Still, it's dry and clean, with enough blackberry and oak flavors to satisfy.",,85,28.0,California,Napa County,Napa,,,Girard 2008 Cabernet Sauvignon (Napa County),Cabernet Sauvignon,Girard
40195,South Africa,"The sweet edge to this sparkler makes it quite attractive and a pleasant alternative to the more common dry styles typically served today. The nose offers notes of toast, apple skins and pineapple core while the mouth shows riper flavors of peaches and cream and a hint of honey. Overall, a fun and well-balanced semi-sweet sparkler.",Bliss Demi-Sec,85,16.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Graham Beck NV Bliss Demi-Sec  (Western Cape),Champagne Blend,Graham Beck
40196,Chile,"A touch oily on the nose but that's balanced by tropical fruit, pear and apple aromas. The palate has a chunky feel and weight to it along with melon and apple flavors. And it finishes the same, rounding out an inoffensive, standard package.",Estate Selection,85,11.0,Curicó Valley,,,Michael Schachner,@wineschach,Aresti 2009 Estate Selection Chardonnay (Curicó Valley),Chardonnay,Aresti
40197,US,"Dry, acidic and earthy, lacking the richness you want in a fine Chardonnay. Could almost be a Pinot Grigio, with its crisp citrus and mineral flavors.",,85,21.0,California,Paso Robles,Central Coast,,,Justin 2009 Chardonnay (Paso Robles),Chardonnay,Justin
40198,New Zealand,"A bit disappointing from veteran winemaker Alan McCorkindale, or maybe this is just sliding past its prime. The modest grapefruit notes, herbal overtones and tart finish are fine, but fail to excite. Drink up.",,85,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Thatched Hut 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Thatched Hut
40199,Australia,Looking for a medium-bodied Chardonnay with a citrusy edge? Look no further. Peach and lime scents ease into tropical fruit while retaining that zestiness on the finish. Drink now.,Y Series Unwooded,85,10.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Yalumba 2009 Y Series Unwooded Chardonnay (South Australia),Chardonnay,Yalumba
40200,US,"Raisins and chocolate are the dominant themes of this rather sweet, tannic wine. It's very full-bodied and soft in acidity, and it finishes a bit hot.",Synnove,84,22.0,California,Paso Robles,Central Coast,,,Midnight 2006 Synnove Petite Verdot (Paso Robles),Petite Verdot,Midnight
40201,US,"Delivers Zin's briary, brambly wild berry flavors with the punch of high alcohol, which gives the wine a sweet, hot finish. You should know also that the tannins are hard. Rustic, but clean and drinkable with everyday fare.",Mother Clone,84,15.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2008 Mother Clone Zinfandel (Dry Creek Valley),Zinfandel,Pedroncelli
40202,US,"With overtly sweet orange and apricot fruit flavors, this qualifies as a dessert wine. The honeyed flavors are fortunately balanced with bright, crisp acidity. Nice this summer on the beach, with fresh fruit and ham sandwiches.",,84,7.0,California,California,California Other,,,Barefoot NV Moscato (California),Moscato,Barefoot
40203,Israel,"Brisk and vibrant with juicy plum, cherry and earthy herbal flavors. Accents of cocoa and thin mint develop on the lingering finish. Drink now.",Appellation Kosher,84,24.0,Upper Galilee,,,Lauren Buzzeo,@laurbuzz,Carmel 2006 Appellation Kosher Merlot (Upper Galilee),Merlot,Carmel
40204,France,"A spicy wine, with green tannins, a tight texture and a tart, stalky character. The wine seems too lean.",Cuvée Philippine,84,22.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Sauveuse 2008 Cuvée Philippine Red (Côtes de Provence),Red Blend,Domaine de la Sauveuse
40205,US,"Lots to like in this Lake County wine. It's very crisp in acidity and clean, with a minerally scour to the lemon, lime and kiwi flavors. On the minus side, it's rather sweet, which gives it a fruit juice quality.",100% Musque Clone,84,15.0,California,Red Hills Lake County,,,,Fortress 2009 100% Musque Clone Sauvignon Blanc (Red Hills Lake County),Sauvignon Blanc,Fortress
40206,South Africa,"With its excellent carbonation and full, dry body, this is an easy-pleasing sparkler with notes of lime, ripe green apple and a hint of chalky minerality. The crisp, clean finish makes this a good option for an apéritif or to serve with casual appetizers.",Brut,84,16.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Graham Beck NV Brut Sparkling (Western Cape),Sparkling Blend,Graham Beck
40207,US,This is a wine to drink from a carafe in an inexpensive bistro with just about anything that makes you happy. The cherry-berry flavors will wash down everything from steak to fries.,Sultry Red Bistro Style,84,13.0,California,California,California Other,,,Hey Mambo 2008 Sultry Red Bistro Style Red (California),Red Blend,Hey Mambo
40208,US,"Roughly half of this is Barbera, the rest Cabernet Sauvignon and Sangiovese. The Cab firms up the tannins, but the fruit lacks substance and depth, and the chocolaty oak does not add much interest.",Innovation,84,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Locati Cellars 2007 Innovation Red (Columbia Valley (WA)),Red Blend,Locati Cellars
40209,Italy,"Here's a bright, ruby-colored Barbera with a vertical and immediate delivery of aromas of red apple, forest fruit and white almond. Those apple notes appear again in the mouth and the wine is crisp on the close.",,84,,Piedmont,Barbera del Monferrato,,,,Mario Garrone 2008  Barbera del Monferrato,Barbera,Mario Garrone
40210,South Africa,"Here's a nice and fresh Sauv Blanc with notes of tropical fruit, ripe gooseberry, tangerine and sweet grass supported by pineapple acidity. Balanced and easy to drink with a crisp, clean finish.",,84,8.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Two Oceans 2009 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Two Oceans
40211,New Zealand,"From a veteran Marlborough producer, this is an interesting mix of sweetness, tartness and herbaceousness. A honeyed note doesn't quite mesh with the leafy, herbal overtones, while crisp acids come on strong on the finish.",,84,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Allan Scott 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Allan Scott
40212,US,"A sharp, grainy Cabernet, with green tannins and a resulting hard cut of acids. Shows just enough blackberry, cherry and currant fruit, softened with sweetly smoked oak, to earn its score.",,84,18.0,California,Alexander Valley,Sonoma,,,Angeline 2008 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Angeline
40213,Australia,"Exotic to the point that one wonders whether other varieties have been blended in, with spicy hints of cardamom, cinnamon and clove, followed by ripe melon flavors. At least this is not a bland, neutral effort, although it may have a touch of residual sugar. Drink now.",,84,8.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Black Swan 2009 Pinot Grigio (South Eastern Australia),Pinot Grigio,Black Swan
40214,US,"Tastes like it has residual sugar. Either that, or the enormously high alcohol is giving it a glyceriney taste. Maybe both. Whatever the cause, this Syrah is uncomfortably sweet through the finish, giving the blackberry and cherry flavors a candied quality. Ready now.",,84,34.0,California,Paso Robles,Central Coast,,,Calcareous 2007 Syrah (Paso Robles),Syrah,Calcareous
40215,Israel,"With 60% Shiraz and 40% Cabernet Sauvignon, this is a concentrated and intense wine with plenty of berry and plum fruits. Suggestions of cocoa nibs and sweet spice add interest, but the finish falls a little fast.",Appellation Kosher,84,24.0,Upper Galilee,,,Lauren Buzzeo,@laurbuzz,Carmel 2006 Appellation Kosher Cabernet Sauvignon-Shiraz (Upper Galilee),Cabernet Sauvignon-Shiraz,Carmel
40216,US,"Good varietal flavors of citrus fruits, wildflowers, gooseberries and vanilla in this wine, along with crisp acidity. On the downside is too much sugary sweetness, which makes it cloying.",,84,18.0,California,Napa Valley,Napa,,,Charles Krug 2009 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Charles Krug
40217,Argentina,"At 50% Cab and 50% Malbec, this wine runs outside the mainstream for Argentina. It's dark in color but slightly green and stemmy on the nose. The palate offers a solid mouthfeel with flavors of baked berry fruit, earth and carob. It's sweet at its core, but mildly bitter and candied on the finish. Good but struggles to find a pleasurable sweet spot.",Finca Humanao,86,39.0,Other,Cafayate,,Michael Schachner,@wineschach,Humanao 2004 Finca Humanao Red (Cafayate),Bordeaux-style Red Blend,Humanao
40218,US,"Pinot Gris can often show a little bit of a tawny blush, as it's a fairly dark-skinned white grape, but this is downright coppery, like a French Rosé. It's closer to an Oregon style than to other Washington Pinot Gris, with fleshy pear-flavored fruit and light hints of cinnamon and baking spices. Gets off to a good start, then falls away quite rapidly into a quick, generic finish.",,86,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2007 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Maryhill
40219,US,"A very nice Zin that shows classic attributes at an everyday price. Dry, tannic and rich, it has berry, currant, carob and spice flavors with a strong streak of black pepper. Drink now.",,86,14.0,California,California,California Other,,,MC2 2006 Zinfandel (California),Zinfandel,MC2
40220,US,"Bone dry and firmly tannic, this Syrah has a peppery edge to the blackberry, currant and tamari flavors. It could be more focused and concentrated. Drink now.",White Hawk Vineyard,86,39.0,California,Santa Barbara County,Central Coast,,,Nola 2006 White Hawk Vineyard Syrah (Santa Barbara County),Syrah,Nola
40221,US,"Aggressive in grass, hay, gooseberry and grapefruit flavors, this wine's dry, slightly vegetal quality is enriched with sweeter notes of lemon sorbet and vanilla. Notable for the acidity, which makes it exceptionally crisp and clean.",Galleron Road Vineyard,86,20.0,California,Napa Valley,Napa,,,Nola 2007 Galleron Road Vineyard Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Nola
40222,Argentina,"Nice enough but not all that varietal in terms of aromas, flavors or anything. There's big red and black fruit aromas and flavors along with firm tannins, extract and some pepper. It's rich and chewy, but also tannic and fairly regular. For the price it should not disappoint.",Winemaker's Selection,86,13.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2006 Winemaker's Selection Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Andeluna
40223,US,"An easy, likeable Pinot Noir. It's drinkable now for its light, silky texture and savory cherry, cola and spice flavors.",Rita's Earth,86,23.0,California,Sta. Rita Hills,Central Coast,,,Babcock 2007 Rita's Earth Pinot Noir (Sta. Rita Hills),Pinot Noir,Babcock
40224,Chile,"Banana, lemon-lime and even some lychee give this a fruity, slightly sweet bouquet. The mouth is solid, while flavors of lemon, melon and lychee are driving but candied. Not too oaky, but plenty honeyed and melony. Good if you're not seeking a serious, Burgundy-styled wine.",Reserva,86,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ventisquero 2007 Reserva Chardonnay (Casablanca Valley),Chardonnay,Ventisquero
40225,Australia,"A joint venture with Champagne Devaux, the Yarrabank Cuvée is a crisp sparkling wine that combines flavors of fresh greens and citrus in a medium-bodied, slightly creamy format. Very clean and fresh, if somewhat simple.",Yarrabank Cuvée,86,28.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Yering Station 2003 Yarrabank Cuvée Sparkling (Victoria),Sparkling Blend,Yering Station
40226,Australia,"Light and fresh, this 100% Chardonnay sparkler features slightly gingery, briny, biscuity aromas and crisp, balanced finish. At the price, the only serious competition is Cava, with its decidedly different flavors.",dB Sparkling Brut,85,10.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,De Bortoli NV dB Sparkling Brut Sparkling (South Eastern Australia),Sparkling Blend,De Bortoli
40227,France,Red cherries and jelly fruits highlight a wine that is ripe and soft. A hint of acidity puts the sweetness into attractive relief.,,85,25.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Bouchard Père & Fils 2006  Bourgogne,Pinot Noir,Bouchard Père & Fils
40228,US,"Firmly tannic and dry, with powerful currant, licorice and cocoa flavors and a bit of a raisiny bitterness in the finish. Mainly Bordeaux varieties, with some Syrah.",Winemaker's Blend,85,50.0,California,Clear Lake,,,,Ceago Vinegarden 2005 Winemaker's Blend Red (Clear Lake),Red Blend,Ceago Vinegarden
40229,US,"Marked by the crispness of the acidity, which makes for a tingly feeling on the tongue, this dry bubbly has citrus and yeast flavors.",Natural,85,16.0,California,Russian River Valley,Sonoma,,,Korbel 2005 Natural Sparkling (Russian River Valley),Sparkling Blend,Korbel
40230,US,"Very ripe and oaky, what this wine may lack in subtlety it makes up for in sheer power. Bursts with ripe, candied pineapple and lemon honey flavors that finish sweet.",Reserve,85,25.0,California,Napa Valley,Napa,,,Louis M. Martini 2006 Reserve Chardonnay (Napa Valley),Chardonnay,Louis M. Martini
40231,US,"Likeable for its dryness and elegantly crisp structure, this wine will support comfort foods like beef fajitas or Chinese stir fried beef with soy sauce. It has flavors of mashed red cherries, sprinkled with black pepper and cinnamon.",Oleta Vineyard,85,26.0,California,Fiddletown,Sierra Foothills,,,Martella 2006 Oleta Vineyard Grenache (Fiddletown),Grenache,Martella
40232,US,"This is a pleasantly fruity wine, with tangy cherry fruit limned with some herbal, earthy tannins. Hints of tobacco and vanilla are there, but the wine quickly shows rather harsh, chalky acids that descend into a bitter, herbal finish.",Proprietor's Reserve,85,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2005 Proprietor's Reserve Merlot (Columbia Valley (WA)),Merlot,Maryhill
40233,France,"A strangely spicy aroma is followed on the palate by very dry tannins, which dominate the red fruits. The wine has some potential, but has obviously come from grapes that are on the tart side. The finish has high acidity.",,85,,Burgundy,Côtes de Nuits Villages,,Roger Voss,@vossroger,Pierre Olivier 2005  Côtes de Nuits Villages,Pinot Noir,Pierre Olivier
40234,US,"Ripe, fruity and oaky, in the modern style, this Chard shows vanilla and butterscotch-tinged flavors of candied pineapples and honey.",,85,15.0,California,Napa Valley,Napa,,,Rutherford Ranch 2007 Chardonnay (Napa Valley),Chardonnay,Rutherford Ranch
40235,Chile,"Aromas of wet clay, herbs and jammy berry fruit are the opening act. The palate is bulky and sweet, with less-than-precise flavors of red fruits and brown sugar. Finishes baked and fiery, with some roughness. Good but that's about as far as it goes. Imported by Winelink Imports Corp.",Gran Reserva,85,16.0,Central Valley,,,Michael Schachner,@wineschach,San Fernando 2005 Gran Reserva Carmenère (Central Valley),Carmenère,San Fernando
40236,US,"Dry and fruity, but a little brittle in tannins and acids, this Merlot has red currant, mocha, cinnamon and smoky oak flavors. Drink now.",,85,37.0,California,San Luis Obispo County,Central Coast,,,Silver Stone Winery 2005 Merlot (San Luis Obispo County),Merlot,Silver Stone Winery
40237,US,"Here's a fine Merlot that can stand beside a nice steak, and won't break the bank. It's drily tannic, with currant, cherry and licorice flavors that finish in a swirl of peppery spices. Drink now.",,85,13.0,California,Napa Valley,Napa,,,Pavilion 2006 Merlot (Napa Valley),Merlot,Pavilion
40238,US,"A bit sweet and rugged, with jammy blackberry, currant and pepper spice flavors wrapped into firm tannins. Shows Zin's briary, brambly character.",BFD,85,36.0,California,Paso Robles,Central Coast,,,Peachy Canyon 2006 BFD Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
40239,Australia,"This is a medium-bodied, somewhat chunky Pinot Noir, but does manage to combine plummy aromas with distinctively Pinot-like sous-bois character. The flavors turn tart and savory, ending on a pomegranate note.",Windy Peak,85,15.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,De Bortoli 2007 Windy Peak Pinot Noir (Victoria),Pinot Noir,De Bortoli
40240,US,"Though labeled reserve, this is barely distinguishable from the winery's regular Cabernet. More toast, and a little chocolate is showing, but the fruit flavors—pale blackberry and black currant—are quickly covered up by the aggressive tannins.",Reserve,85,32.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2006 Reserve Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Airfield Estates
40241,Argentina,"Quite neutral and distant on the nose, with dry apple flavors working the soft, balanced palate. There are complexities such as white pepper and nutty nuances, but in the end it's an average sparkler with a controlled approach. Good for Argentina but probably not ready to compete with the world's best $20 sparkling wines.",Cuvée Speciale,85,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cave Extrême NV Cuvée Speciale Sparkling (Mendoza),Sparkling Blend,Cave Extrême
40242,France,"A wine that seems to take the softness of Chambolle-Musigny too far. It has sweetness and flavors of raspberry juice, leaving no room for structure or acidity. Drink now, because this wine is too open to last.",Les Bussières,85,75.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Maison Champy 2006 Les Bussières  (Chambolle-Musigny),Pinot Noir,Maison Champy
40243,US,"For a $15 Washington Merlot, this offers fair value. Despite the earthy, slightly stemmy tannins, the wine has substantial fruit flavors of cranberry and pie cherry, and the acids give it some extra lift. This will go well with fatty meats and grilled steaks.",,85,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2005 Merlot (Columbia Valley (WA)),Merlot,Maryhill
40244,Spain,"A bright purple tint announces a jumpy youthful-smelling wine with plum, black currant and oak aromas. This is Carignan, Syrah, Garnacha and Cab Sauvignon, and it's full in body but also juicy and lively. Savory, saucy plum and berry flavors ride a wave of crisp acidity, while the finish feels dry and exact, with minty medicinal overtones. Drink this snappy wine through 2021.",,91,46.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Ferrer Bobet 2013 Red (Priorat),Red Blend,Ferrer Bobet
40245,US,"This is an expertly balanced wine from Temecula, showcasing region's potential for Grenache. Rosewater, cherry juice and cherry blossom aromas are lifted by herbal touches of marjoram and crushed peppercorn. Fennel, thyme and oregano flavors kick off the palate, where strong acidity carries raspberry and red berry flavors into a complex and elegant finish.",,91,48.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Palumbo Family Vineyards 2013 Grenache (Temecula Valley),Grenache,Palumbo Family Vineyards
40246,US,"While light-bodied, gentle and intricate, this wine offers plenty of flavor nuances. Cranberry and herb tea aromas mark the nose, while the mouthfeel is at once soothing and tangy, with mulled cherry and clove aromas that slowly emerge and persist on the finish. It's a treat to sip and savor.",Boontling,91,39.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Phillips Hill 2015 Boontling Pinot Noir (Anderson Valley),Pinot Noir,Phillips Hill
40247,US,"Inspired by co-winemaker Eli Parker's trips to Australia, this is simply a fun and tasty sparkling red, with rose, clove, black plum, and graphite notes on the nose. Ripe berry flavors round out the palate, but tangy plum skins and a slate-driven mineral tension keep it serious.",Sparkling,91,37.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Sibling Bubblery 2014 Sparkling Grenache (Santa Barbara County),Grenache,Sibling Bubblery
40248,US,"This wine has rich blueberry aromas, a softly tannic texture and and black currant flavors that open more with each sip. Concentrated and full in body, it's a luxurious-feeling and abundantly flavored wine that lingers long on the palate.",,91,29.0,California,California,California Other,Jim Gordon,@gordone_cellars,Straight Line 2013 Tempranillo (California),Tempranillo,Straight Line
40249,US,"Plush blackberry, fennel, mocha, char and peppercorn aromas show on the nose of this bottling from longtime friends Paul Quinn and James Schreiner. Dried plum skin, cherry and elderberry flavors show on the palate, which is layered with tannins and turns savory with charred beef, charcoal and tobacco flavors.",Straight Cab,91,64.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,T.W. Fermentation 2013 Straight Cab Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,T.W. Fermentation
40250,Italy,"Red berry, toast and black spice aromas lead the nose, accented by whiffs of espresso. The palate offers licorice, clove, dried cherry and vanilla notes, while a backbone of fine-grained tannins provides support.",,91,69.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenute Silvio Nardi 2012  Brunello di Montalcino,Sangiovese,Tenute Silvio Nardi
40251,US,"Well differentiated from the winery's Pinot Blanc, this round and fleshy wine offers freshly cut pear fruit with a burst of orange juice and peel. It's bright, lively, spicy and a great all-purpose white wine when you need a break from Chardonnay.",,91,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,The Four Graces 2015 Pinot Gris (Willamette Valley),Pinot Gris,The Four Graces
40252,US,"Ken Wright produces as many as a dozen or more single-vineyard Pinots in any given vintage. This wine is blended from many of those same sites, whose vines were often planted back in the 1980s. It's light and elegant, yet powerfully flavorful, with strawberry, raspberry and cherry fruit pushing deep into the palate. It's clean and fresh, with crisp defining acidity, perfect balance, refined tannins and a long finish. Best of all, it's widely available.",,91,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ken Wright 2014 Pinot Noir (Willamette Valley),Pinot Noir,Ken Wright
40253,Australia,"Parts of Clare Valley are ideal for Cabernet Sauvignon, illustrated by this reasonably priced bottling. Mint and cassis show remarkable purity on the nose, while the palate is properly restrained without being hard or austere. That said, there are some dusty tannins on the finish, so drink 2020–2030.",Blocks Road,91,30.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2013 Blocks Road Cabernet Sauvignon (Clare Valley),Cabernet Sauvignon,Kilikanoon
40254,Italy,"Wild berry, tilled earth, new leather and truffle aromas lead the nose of this vibrant red. The linear palate offers tart cherry, cranberry, white pepper and clove flavors, framed by tightly wound, polished tannins and firm acidity. Give it time to fully come together. Drink 2020–2033.",,91,25.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Braccesca 2013  Vino Nobile di Montepulciano,Red Blend,La Braccesca
40255,US,"This fruit-forward, entry level release is nonetheless all estate grown and spent just under a year in French oak. It's a supple flavorful mix of plum and cherry fruit, accented with iron filings, lead pencil and dark chocolate.",LeNez,91,30.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Lenné Estate 2014 LeNez Pinot Noir,Pinot Noir,Lenné Estate
40256,US,"This is most interesting, layered with strawberry fruit, sweet straw and light tannins. It's deceptively light, yet elegant and able to sustain itself on through a compelling, structured finish.",,91,38.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Lenné Estate 2014 Pinot Noir,Pinot Noir,Lenné Estate
40257,US,"Stewed black plum and tangy black cherry fruit meet baking spice and cola on the nose of this bottling from Lompoc-based Brian Loring. The palate is tangy with black cherry and cranberry, with a touch of herbs and forest floor.",Kessler-Haak Vineyard,91,54.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2015 Kessler-Haak Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Loring Wine Company
40258,US,"This contends for the best $10 Riesling in the country. It's off dry, with 30g/L of residual sugar, but not too sweet for some Asian noodle entrées. The mouthfeel is thick and borders on syrupy, with penetrating flavors of mango, papaya and peaches. It could also be served after dinner with fruit and soft cheeses.",,91,10.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lujon 2015 Riesling (Willamette Valley),Riesling,Lujon
40259,US,"This lush, toasty, vividly fruity wine can't miss with a wide variety of seafood, pasta and poultry dishes. There's plenty of acid under full-bodied apple and melon and peach fruit. The acids carry a nice touch of citrus and that clean fresh fruit continues on through a medium-long finish.",Estate,91,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2015 Estate Chardonnay (Willamette Valley),Chardonnay,Willamette Valley Vineyards
40260,US,"One of Saintsbury's veteran winemakers, Mr. Knuttel displays his love and understanding of the variety with this sexy, spicy single-vineyard wine. Baked cherry and a hint of smoke ride a soft, medium-bodied wave of strawberry flavor with fresh acidity.",Rued Mt. Olivet Vineyard,91,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,William Knuttel 2013 Rued Mt. Olivet Vineyard Pinot Noir (Russian River Valley),Pinot Noir,William Knuttel
40261,US,"Winemaker Sabrine Rodem strips wines down to their essence in her Ex Anima line, showing the savory side of this cool-climate Syrah. Black peppercorn, rosemary, cola and blueberry aromas show on the nose, while the palate packs cracked pepper, ripe olallieberry and dried beef flavors with tarry tension.",Ex Anima,91,25.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2014 Ex Anima Syrah (Monterey),Syrah,Wrath
40262,Australia,"Although sourced from the warm northern end of Barossa, the intention is to make a less bombastic expression of Shiraz, with only 14% new French oak. Mulberry fruit still comes through, accented by hints of coffee, mint and dark chocolate, without too much extraction or tannin. Drink now–2025.",Paradox,91,45.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2013 Paradox Shiraz (Barossa),Shiraz,Yalumba
40263,Australia,"Despite coming from a warm, inland region, this shows admirable freshness. Cassis, vanilla, some red-fruit tones and baking spices all come together harmoniously on the medium-bodied palate. It's restrained yet intense, with a long, silky finish. Drink now–2025.",Stomper's Single Vineyard,91,17.0,New South Wales,Riverina,,Joe Czerwinski,@JoeCz,Nugan Family Estates 2013 Stomper's Single Vineyard Cabernet Sauvignon (Riverina),Cabernet Sauvignon,Nugan Family Estates
40264,Spain,"Cedar, bold berry and cassis aromas come with an exotic note of sandalwood. In the mouth, this feels alert, bright and grabby, with a full load of muscular tannins and acidity. Flavors of spiced blackberry, coffee and chocolate are toasty and a touch burnt in character on the finish. Drink through 2023.",Expresion,91,50.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Resalte 2011 Expresion  (Ribera del Duero),Tempranillo,Resalte
40265,Australia,"This is a terrific value in balanced, ready-to-drink Australian Cabernet. It brings several Bordeaux-ish qualities to the table—medium body, silky tannins and aromas reminiscent of cigar box and Ribena—then adds varietally true flavors and a long finish. Drink now–2025.",The Cover Drive,91,20.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Jim Barry 2014 The Cover Drive Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Jim Barry
40266,Australia,"Made in a savory, ageworthy style, the 2013 Covenant features aromas of tar, espresso and black olive. It adds intriguing red-berry notes on the full-bodied palate, along with dusty tannins that persist through the long finish. Drink 2018–2025.",Covenant,91,40.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2013 Covenant Shiraz (Clare Valley),Shiraz,Kilikanoon
40267,US,"Smoky cranberry and pomegranate feature prominently in this medium-bodied, delicately crafted wine. It shows a hint of burnt orange spiked with clove.",Moore Vineyard,91,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Kobler 2014 Moore Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Kobler
40268,US,"Chocolate-covered raspberry forms the luscious core of this fairly priced wine that's medium-bodied, moderately naked in its oak use and soft in its approachability. Rich, dense and luxurious, it will pair well with any grilled meats.",,91,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Markham 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Markham
40269,US,This affordable wine offers tangy oak and tannin along with vibrant red fruit. Leather and juicy black plum add to its soft layers of flavor.,Wetzel Family Estate Grown and Bottled,91,20.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Alexander Valley Vineyards 2014 Wetzel Family Estate Grown and Bottled Syrah (Alexander Valley),Syrah,Alexander Valley Vineyards
40270,US,"Medium-bodied and moderate in acidity, this earthy exploration of clove, cardamom and strawberry-rhubarb is complemented by a depth of black tea flavor. A well-composed, structured wine, it stays bright and fresh on the finish.",Ampelos Vineyard Lambda,91,35.0,California,Sta. Rita Hills,Central Coast,Virginie Boone,@vboone,Ampelos 2012 Ampelos Vineyard Lambda Pinot Noir (Sta. Rita Hills),Pinot Noir,Ampelos
40271,US,"Produced from a single clone—Dijon 777—this late release has a hint of leather around candied cherry fruit, mixed with sweetened cranberry. It's concentrated and rounded off, with brown spice highlights. Drink now to 2020.",Estate 777 Block,91,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Arbor Brook 2012 Estate 777 Block Pinot Noir (Chehalem Mountains),Pinot Noir,Arbor Brook
40272,US,"This blend of 75% Grenache, 15% Syrah and 10% Mourvèdre offers intriguing cherry candy, rhubarb and hibiscus scents, with touches of exotic cinnamon and woodsmoke. Caramel and baked cherry flavors mark the cherry pie-like palate, dusted with star anise and clove over a solidly tannic frame.",Trinity Cass Vineyard,91,56.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ascension Cellars 2013 Trinity Cass Vineyard Red (Paso Robles),Rhône-style Red Blend,Ascension Cellars
40273,US,"This wine is big and bold, but its opulent, generous fruit flavors perfectly fill out its frame, giving it the balance it needs for enjoyment. Ripe blackberry and black cherry notes mark the palate, unfettered by oak-inflected flavor. The texture is firm with lots of fine-grained tannins, while the fruit lingers nicely on the finish.",Made With Organic Grapes,91,16.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Bonterra 2014 Made With Organic Grapes Zinfandel (Mendocino County),Zinfandel,Bonterra
40274,France,"A big step up from the 2009, the 2010 L'Arzelle is nuanced and silky. Pepper, porcini and plum pudding scents grace the nose, while the palate delivers dark fruit, black olive and espresso flavors that ease into a long finish. Drink now–2018.",L'Arzelle,92,49.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2010 L'Arzelle  (Saint-Joseph),Syrah,Les Vins de Vienne
40275,Italy,"This gorgeous expression boasts an intense bouquet of stone fruit, flint and Mediterranean herbs. The juicy palate delivers concentrated peach, citrus and pink grapefruit flavors, accented by mineral and mint. It has structure, elegance and incredible energy.",Contrada Marotta,92,38.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Villa Raiano 2012 Contrada Marotta  (Greco di Tufo),Greco,Villa Raiano
40276,France,"A textured wine, it's still very crisp, tight and closed up, only just hinting at a more fruity side. Waiting a few years will reveal the delicious citrus, peach and vanilla flavors that will show how generous and rich this wine really is. Don't touch before 2017.",,92,62.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Alex Gambal 2011  Puligny-Montrachet,Chardonnay,Alex Gambal
40277,Spain,"With so few Mallorcan wines on the market, Anima Negra operates in a vacuum. Thankfully the winery excels with this red made from the local Callet grape. Dry, light, spicy aromas of sandalwood, tobacco and cherry come in front of a medium-bodied, creamy and oaky palate. Flavors of ripe yet spicy cherry and plum finish with notes of wood smoke and baking spices. Drink this unique wine through 2024.",Àn,92,50.0,Spanish Islands,Vi de la Terra Mallorca,,Michael Schachner,@wineschach,Ànima Negra 2011 Àn Red (Vi de la Terra Mallorca),Red Blend,Ànima Negra
40278,Italy,"This luminous, ruby colored wine opens with a lovely bouquet of violet, rose, new leather, woodland berry and baking spice. The bright palate is loaded with finesse and smooth tannins, deliveing crushed red cherry and wild strawberry accented by clove and cinnamon. Enjoy now through 2020.",San Nicolò,92,60.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Biondi 2012 San Nicolò  (Etna),Nerello Mascalese,Biondi
40279,France,"The light, stony soil of Les Lavières produces structured, tight and firm wines, unlike many of the softer wines from Savigny. With new wood and licorice flavors, it is darkly textured and firm. The red fruits are still developing, showing the rich potential of the wine. Drink from 2017.",Les Lavières Premier Cru,92,60.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Bouchard Père & Fils 2011 Les Lavières Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Bouchard Père & Fils
40280,US,"Rich and aromatic, this black label reserve displays excellent power and concentration. A dense core of cassis, licorice and espresso is brightened with vivid acidity, slowing fading through a long, smoky finish. Wait until 2016 for optimum enjoyment.",Estate Vineyard,92,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Va Piano 2011 Estate Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Va Piano
40281,Italy,"Made from a blend of Nero d'Avola and Frappato, this gorgeous wine offers intense fragrances of blue flower, forest floor, pine sap and woodland berry. The smooth, juicy palate delivers concentrated raspberry and black cherry flavors, with hints of licorice and Mediterranean herbs.",,92,28.0,Sicily & Sardinia,Cerasuolo di Vittoria Classico,,Kerin O’Keefe,@kerinokeefe,Valle dell'Acate 2011  Cerasuolo di Vittoria Classico,Red Blend,Valle dell'Acate
40282,US,"Ferguson is L'Ecole's newest estate vineyard, and this Bordeaux-style blend marks its single-vineyard debut. It's 57% Cabernet Sauvignon, 32% Merlot and 11% Cabernet Franc, grown at 1,500 feet in almost pure basalt. The minerality is a signature trait, along with raspberry, cassis and wild cherry fruit flavors. This seems sure to improve by 2020–2022.",Ferguson Vineyard Estate Grown Cabernet Sauvignon-Merlot-Cabernet Franc,92,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2011 Ferguson Vineyard Estate Grown Cabernet Sauvignon-Merlot-Cabernet Franc Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,L'Ecole No. 41
40283,Spain,"Balsam wood, coconut, tobacco and black-fruit aromas feed into a lush, easygoing palate with smooth tannins and lots of weight. This is ripe in raisin and prune flavors along with savory berry, cumin and baking spice notes. A chunky finish delivers chocolate and tobacco flavors but not much bite or structure. Drink through 2019.",Reserva,92,55.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2010 Reserva  (Ribera del Duero),Tempranillo,Matarromera
40284,Italy,"This structured yet polished wine, made from a blend of 50% Cabernet Sauvignon, 30% Aglianico and 20% Merlot, opens with intense aromas of tilled earth, mature black fruit, leather, graphite and spice. The Juicy palate offers fleshy blackberry, black currant, black pepper and mineral alongside silky smooth tannins. Hold for more complexity. Drink 2015–2025.",Montevetrano,92,80.0,Southern Italy,Colli di Salerno,,Kerin O’Keefe,@kerinokeefe,Montevetrano 2010 Montevetrano Red (Colli di Salerno),Red Blend,Montevetrano
40285,US,"A nose of baked apple and saline minerality introduce this wine from this single-vineyard superstar winery. The palate picks up with zing, offering apple candy, lemon lime soda and a bit of bitter tension as well. The wine evolves steadily while on the tongue and is never boring.",Bien Nacido Vineyard,92,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2012 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Testarossa
40286,US,"Testarossa's single-vineyard expertise shines on this wine from Rosella's, which is fresh and alive on the nose with ripe nectarine and grapefruit peel. The acidity carries prominently on the palate, but the ruby-red grapefruit elements are not sharp, possessing both sweet and savory sides and finishing with some bitterness. Serve with honey-glazed seared scallops.",Rosella's Vineyard,92,45.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2012 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
40287,US,"“Califa” is a Native American word meaning the prettiest one, and that's what winemaker Fintan du Fresne delivers in this estate-grown wine. The lovely nose is spun tightly around citrus, white roses and limestone, while the well-integrated palate offers a touch of jasmine followed by apple elements that arise in the midpalate. Serve with shrimp paella.",Califa Estate,92,40.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2012 Califa Estate Chardonnay (Edna Valley),Chardonnay,Chamisal Vineyards
40288,France,"From slopes above the village of Gevrey-Chambertin, this densely tannic wine has a powerful structure that brings out the wood and adds licorice flavors to the bitter cherry fruits. At the end, the year's signature freshness shows more strongly.",Jeunes Rois,92,,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine René Bouvier 2011 Jeunes Rois  (Gevrey-Chambertin),Pinot Noir,Domaine René Bouvier
40289,France,"An oak-fermented blend of 90% Grenache Blanc and 10% Viognier, this is a full-bodied, richly textured wine for drinking over the near term. Nutty scents and flavors accent grilled peach and pineapple fruit, ending in a long, mouthwatering finish.",César,92,27.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine Roche-Audran 2011 César White (Côtes du Rhône),Rhône-style White Blend,Domaine Roche-Audran
40290,France,"From vines averaging 50 years of age, this is powerful, ripe and concentrated. It has dark black fruits, red berries that give acidity, and a richly fruity structure. It punches well above its village appellation. Drink from 2017.",Vieilles Vignes,92,50.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine Rossignol-Trapet 2011 Vieilles Vignes  (Gevrey-Chambertin),Pinot Noir,Domaine Rossignol-Trapet
40291,Spain,"Inviting aromas of balsam wood, pipe tobacco and black fruits are lusty and deep. This is big and drawing on the palate, with ribald flavors of blackberry, licorice, chocolate and mocha. A rich, chocolaty, oaky finish with controlled acidic kick and tannic bite confirm the wine's power and spirit. Drink through 2020.",Carodorum Issos,92,20.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Bodega Carmen Rodríguez 2009 Carodorum Issos  (Toro),Tinta de Toro,Bodega Carmen Rodríguez
40292,France,"This venture is doing a fine job ferreting out Northern Rhône wines and offering them at realistic prices. This is a dark, concentrated Cornas, big and richly textured while retaining crispness and delineation. Plum and blackberry notes join black olive and espresso, but the overall impression remains savory, all the way through the long, velvety finish. Drink now–2020.",,92,57.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Maison Nicolas Perrin 2010  Cornas,Rhône-style Red Blend,Maison Nicolas Perrin
40293,Spain,"Given how cool and difficult the 2008 vintage was, this is impressive. Bold, oaky aromas of coconut, cola and mocha come with a blackberry backing. Vibrancy and hard tannins push the palate, which brings chocolaty flavors, spice and mocha along with core berry. Licorice, toast and other black flavors drive an oaky, hard finish. Drink through 2021.",VS,92,100.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Mauro 2008 VS Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Mauro
40294,France,"This is a pretty, elegant Côte Rôtie, only medium in body, but with a lovely silky texture and a tart, lingering finish. Herbal aromas suggest green olives, and there's a hint of bacon smoke to go with flavors of tart raspberries and cherries. Drink now–2020.",,92,138.0,Rhône Valley,Côte Rôtie,,Joe Czerwinski,@JoeCz,Michel & Stéphane Ogier 2010  Côte Rôtie,Syrah,Michel & Stéphane Ogier
40295,US,"This blend is made with 75% Cabernet Sauvignon and 25% Merlot—all Conner Lee fruit. Firm and supple, it's loaded with raspberry and cherry fruit that goes deep and stays balanced. One-quarter new French oak was used.",Conner Lee Vineyard Red,92,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2010 Conner Lee Vineyard Red Red (Columbia Valley (WA)),Bordeaux-style Red Blend,:Nota Bene
40296,US,"Predominantly Cabernet, this the most interesting and complex of all the Long Shadows red blends. It's an aromatic and compelling wine with mixed scents of brambly berries and a touch of violets. Tannins are compact and fully ripe, with none of the chalky character shown in some other reds from this vintage. The juicy acidity and compact strength suggest that further cellaring will reward your patience.",,92,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pirouette 2011 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pirouette
40297,US,"This bottling slips in many corners of the flavor experience at once. On the nose, a bit of tropical fruit mixes with evenly spread buttercream, followed by precursor hints of bright acidity on the palate. That citrus-led vibrancy does come, as does a mix of creaminess and limestone-inflected tang, as if the rocks themselves delivered the acidity.",Estate,92,26.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Riverbench 2012 Estate Chardonnay (Santa Maria Valley),Chardonnay,Riverbench
40298,US,"Winemakers James Ontiveros and Paul Wilkins tease awesomeness out of the legendary Bien Nacido Vineyard with this Pinot Noir—and Ontiveros should know how, since he worked for the vineyard for years. On the nose, there's sea salt, caramel, cotton candy and pepper-teriyaki steak. Although it's leaner on the palate, it still features ripe raspberries, milk chocolate and sweetened coffee.",Bien Nacido Vineyard,92,48.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Alta Maria 2012 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Alta Maria
40299,Spain,"A yellow color and skunky aromas are not positive. In the mouth, this is soft and lacking an acidic edge. Flavors of wheat bread and vanilla blend with oxidized white-fruit notes.",Aria Estate Extra Dry,81,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Aria Estate Extra Dry Sparkling (Cava),Sparkling Blend,Segura Viudas
40300,Spain,"Aromas of air freshener, lychee and honey introduce a basic, no-bead palate full of tropical flavors that are similar to a Tiki punch with no booze. A mild, low-foam finish is the final act.",Opera Prima Sparkling,81,8.0,Spain Other,Spain,,Michael Schachner,@wineschach,J. Garcia Carrion NV Opera Prima Sparkling Moscato (Spain),Moscato,J. Garcia Carrion
40301,US,"Medium bodied, this has a bitter papaya seed note that threads the pliant core of tropical fruit and toast flavors. The acids gain some momentum on the finish.",,81,18.0,Virginia,Monticello,,,,Keswick Vineyards 2011 Verdejo (Monticello),Verdejo,Keswick Vineyards
40302,US,"This is Langetwins's first vintage of Malbec from estate vineyards and it leaves a bit to be desired. Flat and a tad watery, it's a one-dimensional quaff.",Estate grown,80,15.0,California,Lodi,Central Valley,Virginie Boone,@vboone,LangeTwins 2010 Estate grown Malbec (Lodi),Malbec,LangeTwins
40303,Spain,"Of all the Cavas made by Freixenet, this oddly sweet Spumante is the weakest. This is briny, pickled and candied on the nose, with hints of lychee and banana. Flavors of Sprite, cane sugar and banana finish with sulfur, honeydew and a faux kiwi note.",Spumante,80,9.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Spumante Sparkling (Cava),Sparkling Blend,Freixenet
40304,US,"A chilly vintage took its toll on this Maddalena, robbing the wine of ripeness and resulting in a green, slightly vegetal wine.",,80,16.0,California,Monterey,Central Coast,,,Maddalena 2010 Pinot Grigio (Monterey),Pinot Grigio,Maddalena
40305,Argentina,"Oily, match-stick aromas are none too friendly, and not a lot improves as this unfolds. The palate is adequate in feel, but the flavors are bitter and oily, while the finish is nothing but bitter.",Phebus,80,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fabre Montmayou 2012 Phebus Torrontés (Mendoza),Torrontés,Fabre Montmayou
40306,US,"Feels harsh and bitter in the mouth, with simple, sweet flavors of raisins, white sugar and alcohol.",,80,25.0,California,Paso Robles,Central Coast,,,San Simeon 2009 Syrah (Paso Robles),Syrah,San Simeon
40307,Spain,"Luscious prune and blackberry aromas come with complex notes of graphite, toast and tobacco. The palate on this 80-case, high-end Tinto Fino is about as full as they come while still maintaining impeccable balance. Roasted berry, cassis and salty leather flavors are delicious but also challenging, while baked berry flavors, raw power and ripe tannins define the finish. Drink this outstanding Spanish wine from 2014 through 2024.",Clon de la Familia,98,450.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emilio Moro 2009 Clon de la Familia  (Ribera del Duero),Tinto Fino,Emilio Moro
40308,US,"This is a Pinot Noir of considerable force. Your first impression is of irrepressible power, with masses of fruit punching through an overlay of tannin and oak. Then the flavors fantail out, suggesting cherries, cola, currants and spices that are rich and complex through the long finish. For all its richness, the wine retains an agreeable delicacy of texture. Comprised of lots selected by winemaker Bob Cabral for this anniversary bottling, it's right up there with Williams Selyem's best 2010 Pinots, and just as ageable. Drink now–2022. The wine is only available as part of a two-pack from the winery for $250; the other bottle is the 2010 Morning Dew Ranch Pinot Noir, from Anderson Valley.",30th Anniversary Cuvée Estate Vineyard,97,125.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2010 30th Anniversary Cuvée Estate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
40309,Italy,"This stunning Chianti Classico has an intense perfume of violet, rose and iris, accented with scents of truffle and forest berry. The wildly delicious palate presents a core of juicy cherry layered with sweet pipe tobacco, mint and spice, with a hint of well-integrated oak. It has great energy, with vibrant acidity and bracing but refined tannins. Drink 2016–2025.",,96,27.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Isole e Olena 2010  Chianti Classico,Red Blend,Isole e Olena
40310,Spain,"After two marginal vintages (2007–08), this is Emilio Moro and Ribera del Duero at their finest. This Tinto Fino delivers a huge wave of mocha, blackberry, tobacco and coffee aromas in front of a dense and layered palate that's packed with prune, chocolate, cassis and blackberry flavors. A savory, richly textured finish overflowing with coffee, chocolate and smoky flavors seals the deal. Drink from 2015–2022.",Malleolus de Valderramiro,96,130.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emilio Moro 2009 Malleolus de Valderramiro  (Ribera del Duero),Tinto Fino,Emilio Moro
40311,US,"Tantara's nine new Pinot Noirs are all fabulous, but the Gwendolyn is their best. It is, in a word, gorgeous. Brisk in acidity, balanced in alcohol and oak, it displays a complex array of flavors, ranging from black cherries and cola to pomegranates, rhubarbs, persimmons and sweet currants. For all the power, it feels as delicate as a rose petal. Drink this lush wine now and over the next 10 years.",Gwendolyn,95,70.0,California,Sta. Rita Hills,Central Coast,,,Tantara 2010 Gwendolyn Pinot Noir (Sta. Rita Hills),Pinot Noir,Tantara
40312,Portugal,"From a great vintage in the Douro, this is a dark, closed, brooding wine. It has the richest texture, full of dark layers of black plums, chocolate, leather and followed by concentrated acidity. These elements are still combining to create a potentially serious, very ageworthy wine. Give it seven years and more.",Pintas Character,95,40.0,Douro,,,Roger Voss,@vossroger,Wine & Soul 2009 Pintas Character Red (Douro),Portuguese Red,Wine & Soul
40313,US,"Rued Ranch consistently is the winery's top bottling. The 2011, like its predecessors, is modest in alcohol but vast in citrus, tropical fruit, honeysuckle and mineral flavors, and enriched with smoky oak and buttery notes. It has a delicate mouthfeel that makes it a joy to savor.",Dutton Ranch Rued Vineyard,95,50.0,California,Green Valley,Sonoma,,,Dutton-Goldfield 2011 Dutton Ranch Rued Vineyard Chardonnay (Green Valley),Chardonnay,Dutton-Goldfield
40314,US,"This vineyard has been source to some of the winery's greatest bottlings. The wine is enormously fruity, with raspberry, cherry and red-plum flavors that flood the palate. But it's no mere fruit bomb, offering the most wonderful tannin-acid structure and a dryness that keeps the wine stimulating through a long, spicy finish. Drinkable now, but also cellar worthy through 2018, at least.",Klopp Ranch,95,57.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2010 Klopp Ranch Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
40315,US,"This is an amazingly complex wine and a fine expression of the cool vintage. Perhaps the most notable feature is acidity; it's strong, almost tingly, and will certainly help the wine age. The flavors are explosive yet refined, with notes of cherries, cola, pomegranates and plums. Good as it is to drink now, you'll want to cellar it until 2018, and it will provide beauty for many additional years.",Meredith Estate,95,57.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2010 Meredith Estate Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
40316,US,"A gorgeous Chardonnay, flamboyant in tropical fruit, honey, cream and buttered toast, but so balanced in acids and minerals, so clean and pure, that it ventures into truly classic territory. The vineyard long has been a special one for Talley. Now, Testarossa gets to dip in, with fantastic results. One of the best Chardonnays Testarossa has ever produced.",Rincon Vineyard,95,39.0,California,Arroyo Grande Valley,Central Coast,,,Testarossa 2010 Rincon Vineyard Chardonnay (Arroyo Grande Valley),Chardonnay,Testarossa
40317,France,"A rich Riesling, just off dry, balancing intense acidity with white currant, hedgerow fruits and a concentrated texture. The wine is full-bodied, very ripe and superbly structured. Very fruity now, this is a wine to show how well Riesling can age—give it 6–8 years.",Rosacker Grand Cru,94,39.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Jean-Luc Mader 2011 Rosacker Grand Cru Riesling (Alsace),Riesling,Domaine Jean-Luc Mader
40318,US,"Napa Cabernets of this explosive power have the challenge of maintaining balance under the assault of all that fruit. This wine, fortunately, succeeds. It does offer an explosion of blackberries, currants, cassis and mocha, but is grounded by a savory olive notes and minerality. Meanwhile, the tannin-acid balance is near perfect. It will be hard to keep your hands off it until 2020, but try.",,94,80.0,California,Napa Valley,Napa,,,Guarachi Family 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Guarachi Family
40319,US,"A rich, complex, ageable Pinot from this increasingly well-regarded vineyard. It's a big, dark wine, explosive in raspberries, cherries and mocha, but retains a delicacy courtesy of its tannins and acids and some mysterious elegance from the soil. This is easily Guarachi's best Pinot ever, although it's also their most expensive. You get what you pay for. Drink now–2019.",Gap's Crown Vineyard,94,75.0,California,Sonoma Coast,Sonoma,,,Guarachi Family 2011 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Guarachi Family
40320,US,"Shows the power and finesse of this great vineyard. The cherry, persimmon, cola and baking spice flavors have the exotically feral notes of chamomile, game and mushrooms so typical of this vineyard and the Fort Ross area. So beautiful and deft now, it's hard not to pop the cork, but this Pinot will age well for at least 10 years.",Hirsch Vineyard,94,59.0,California,Sonoma Coast,Sonoma,,,32 Winds 2010 Hirsch Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,32 Winds
40321,France,"Now approaching its maturity, this is such a smooth, almond and quince flavored wine. It is full in the mouth, very ripe and opulent in style. A gorgeous wine, a wine for sipping and appreciating. Screwcap.",Clos du Papillon,94,,Loire Valley,Savennières,,Roger Voss,@vossroger,Domaine des Baumard 2008 Clos du Papillon  (Savennières),Chenin Blanc,Domaine des Baumard
40322,France,"Still young, this bright and fruity wine shows lively fruits as well as more intense sweetness. The structure is important here, showing a dry edge of botrytis, lychee and mangos. It has extreme freshness, needing several years to reveal its full, magnificent potential. Give it 5–6 years. Screwcap.",,94,,Loire Valley,Quarts de Chaume,,Roger Voss,@vossroger,Domaine des Baumard 2010  Quarts de Chaume,Chenin Blanc,Domaine des Baumard
40323,Portugal,"The Reserva takes the produce of the great terroir of Romaneira to another level. It's a wine of power, flavor intensity and a finely integrated structure. Rich black fruits combine with a dry core, acidity and the promise of long-term aging. Drink from 2017.",Reserva,94,63.0,Douro,,,Roger Voss,@vossroger,Quinta da Romaneira 2009 Reserva Red (Douro),Portuguese Red,Quinta da Romaneira
40324,US,"You can almost taste the stones in this gentle, complex, delicate wine. Beyond the minerality are layers of raspberry tart, cherry cola, orange zest, white pepper and sandalwood. This lovely wine is beautiful now after decanting, and will age effortlessly for at least 10 years.",Bien Nacido Vineyard Old Vine,94,55.0,California,Santa Maria Valley,Central Coast,,,Tantara 2011 Bien Nacido Vineyard Old Vine Pinot Noir (Santa Maria Valley),Pinot Noir,Tantara
40325,US,"An amazing wine, so light and delicate in the mouth, it has the weight of a cloud. Yet this is a powerful wine. Shows concentrated red currant, cola, pomegranate and sandalwood flavors, brightened by bold acidity. This beauty will improve over the next eight years, but it's lovely to drink now.",Tondre H Block,94,65.0,California,Santa Lucia Highlands,Central Coast,,,Tantara 2011 Tondre H Block Pinot Noir (Santa Lucia Highlands),Pinot Noir,Tantara
40326,Italy,"Here's a beautiful Chianti Classico from Panzano's Conca d'Oro, or Golden Basin, one of the best areas in the denomination. It has compelling aromas of pipe tobacco, crushed cherry, smoke and leather. The palate delivers juicy black-cherry, plum, clove, carob and mineral flavors. This wine has a beautiful structure, elegance and mesmerizing depth.",Riserva,94,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Villa Cafaggio 2009 Riserva  (Chianti Classico),Sangiovese,Villa Cafaggio
40327,Portugal,"Fermented in open stone lagars, this fine wine has a very rich character. It has a concentrated feel, smoothly ripe and very dense. Black plum fruit and skins are combined with intense wood and acidity to give a solidly based wine that needs at least 5–7 years.",Pintas,94,100.0,Douro,,,Roger Voss,@vossroger,Wine & Soul 2010 Pintas Red (Douro),Portuguese Red,Wine & Soul
40328,US,"The “X” designation refers to the number of clones in this 100% Cabernet Sauvignon. You have to search for the richness—buried so deeply now—but it's there, like a pirate treasure of blackberries, black currants and cassis liqueur. Hard, thick and resistant now, it's framed by astringent tannins and a dryness that's almost arid. Charles Krug clearly built this wine to age, and there's no reason it shouldn't. Your window begins in 2018 and should last a very long time.",Limited Release X Clones Estate,94,100.0,California,Napa Valley,Napa,,,Charles Krug 2010 Limited Release X Clones Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Charles Krug
40329,US,"Software developer-turned-vintner Mike Officer comes south from his Sonoma base to Monterey make this lavish Syrah that shows layers of blueberry, blackberry and black cassis as well as potpourri and ganache elements. Those same fruits hit the sip too, along with licorice, pretty purple flowers and an ever-increasing asphalt component.",Rosella's Vineyard,93,43.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Carlisle 2014 Rosella's Vineyard Syrah (Santa Lucia Highlands),Syrah,Carlisle
40330,US,"Rich, round and ripe, this is made from a musqué clone originally from Dijon, France, meant to impart memorable aromatics. It does, in spades, revealing wafts of honeysuckle and fresh pineapple amid a bright, tangy twist of acidity and gravely minerality, sharing a touch of salt on the finish.",Carol Ann,93,75.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Chalk Hill 2014 Carol Ann Chardonnay (Chalk Hill),Chardonnay,Chalk Hill
40331,US,"Grapes for this wine are sourced from a wide selection of sites, from Poe Vineyard in Carneros to Bald Mountain Vineyard on Mount Veeder. Together they sing harmoniously, offering a lightness of color and plenty of perfume around a rich body marked in toffee and supportive oak.",,93,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Chappellet 2014 Chardonnay (Napa Valley),Chardonnay,Chappellet
40332,US,"This is a new wine from this winery—its first foray onto Red Mountain. The aromas are bright, with fruit-filled notes of cherry, berry and spice in addition to a meat and mineral undertone. The flavors are dense, rich and opulent while still staying in balance. A lick of firm tannins backs it all up.",Red Heaven Vineyard,93,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ardor 2014 Red Heaven Vineyard Syrah (Red Mountain),Syrah,Ardor
40333,France,"The creamy, rich notes of freshly baked pear tart reach the senses first. Next the palate offers a soft, gentle and almost breezy freshness with citrus peel, floral overtones, creamy hints of shortbread and something primal like rock and stone. All of this is held together in a tableau of freshness, poise and elegance. The dry and lasting finish hints at riches to come, and this lovely wine will develop further. Drink now until 2030.",Heimbourg,93,60.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2014 Heimbourg Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
40334,US,"An assertive and mouthfilling wine, this has a relatively light color. Aromas are on the earthy side, but the flavors are ripe and focused on cherries and berries with deeper hints of clove and coriander. It's full bodied, plush in texture and long on the finish.",Keefer Ranch,93,58.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Freeman 2013 Keefer Ranch Pinot Noir (Russian River Valley),Pinot Noir,Freeman
40335,US,"The aromas are all high toned, with notes of mortared fresh herbs, blueberry pie, citrus, black pepper and whiffs of smoked meat. The palate is dense and rich, tightly focused and flavorful with a meaty streak that runs throughout and a finish that lingers.",Lawrence Vineyard,93,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ardor 2014 Lawrence Vineyard Syrah (Columbia Valley (WA)),Syrah,Ardor
40336,US,"Though from a cool region, this is a more powerful style of Syrah, showing elegant fudge and caramel notes as well as blackberries, blueberries, espresso cream and strong cola aromas. Tangy black currant and baked black-cherry fruit pop on the palate, along with tobacco, smoked beef and baking spice.",Sierra Mar Vineyard,93,43.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Carlisle 2014 Sierra Mar Vineyard Syrah (Santa Lucia Highlands),Syrah,Carlisle
40337,Chile,"This is a complex but approachable example of a fine Chilean red blend. Led by Cabernet Sauvignon, this six-grape combo smells lightly roasted, spicy and chocolaty, with olive and blackberry scents. A juicy, fresh, layered palate has both spine and cushion; forward berry and medicinal cherry flavors finish smooth and balanced, with dashes of oak, baking spices and herbs. Drink through 2022.",Leyenda,93,85.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Casas del Toqui 2010 Leyenda Red (Cachapoal Valley),Red Blend,Casas del Toqui
40338,US,"From the producer's estate vineyard on the Vaca Mountain range, this wine offers soft, generous tannin around a juicy core of cassis, dried currant, leather and cigar. Full bodied and robustly crafted, it benefits from a balance of bright acidity. It will be enjoyed further with age; drink now through 2023.",Cloudy's Vineyard,93,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Janzen 2013 Cloudy's Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
40339,US,"Light, floral and brimming in exotic Asian spice, this wine offers length and breadth in an expression of elegance and balance. Orange, pomegranate and red cherry dance around a circle of rose petals, providing succulence and beauty.",,93,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,La Pitchoune 2013 Pinot Noir (Sonoma Coast),Pinot Noir,La Pitchoune
40340,US,"Ripe aromas of lemon curd, almond and butter make for a showy intro to the nose of this wine, but it is quickly focused by sharper pear and pineapple fruit. The rich palate shows all the classic Cali Chardonnay components of butter, cooked apple and crushed cashew, all expertly measured and in balance.",Block K1 Estate,93,48.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,McIntyre Vineyards 2014 Block K1 Estate Chardonnay (Santa Lucia Highlands),Chardonnay,McIntyre Vineyards
40341,US,"This appellation blend performs as well as the single-vineyard expressions by the same vintner (at least early in the wine's life). From Adam Lee, this bottling offers fresh blackberry, violet, lilac, lavender, charcoal, beef and white pepper on the nose. The palate is full of peppery, boysenberry-juice flavors, wrapped in an engaging texture.",,93,29.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Novy 2014 Syrah (Santa Lucia Highlands),Syrah,Novy
40342,US,"Dusty blackberry and juicy clove mark this softly textured, earthy and layered red wine. Full bodied without being bodacious, it instead offers the classic richness and reward of the appellation from a great site in a great vintage.",Sweetwater,93,78.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rochioli 2014 Sweetwater Pinot Noir (Russian River Valley),Pinot Noir,Rochioli
40343,Portugal,"A single parcel of 80-year old vines is the source of this foot trodden wine. It is rich and quite dense while having stylish black fruits and a ripe, smooth texture. The intense acidity keeps it fruity and juicy. It is still young and will be better from 2018.",Secret Spot,93,62.0,Douro,,,Roger Voss,@vossroger,Secret Spot Wines 2013 Secret Spot Red (Douro),Portuguese Red,Secret Spot Wines
40344,US,"Pressed boysenberry aromas highlight simultaneously dark and fresh fruit on the nose of this bottling by Adam Lee, which also conveys Earl Grey tea, lavender, hibiscus and crushed pencils. The palate picks up the same tack, offering delicate fruits and florals, from cranberry to elderflower.",Clos Pepe VIneyard,93,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Siduri 2014 Clos Pepe VIneyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Siduri
40345,US,"The aromas draw you in with complex notes of chamomile, almond butter, herb and citrus. The palate shows depth and vibrant texture, exhibiting poise and exquisite balance. It delivers.",Moxee,93,50.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Sixto 2013 Moxee Chardonnay (Washington),Chardonnay,Sixto
40346,US,"This is a dynamic wine, showing Key lime, yellow apples, oak smoke, butter, tangerine pith, macadamia nut and sea salt on the nose. The palate is streamlined with lime pith, lemon rind and seared pineapple flavors.",Dos Rubios Vineyard,93,48.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2014 Dos Rubios Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
40347,US,"The duel in this wine is between equal parts Zinfandel and Syrah, a winning combination in its thick, firm tannin weight wrapped around bright red fruit. Tangy acidity gives it a lift along a juicy and sophisticated palate, peppery and alive on the finish.",Dueling Pistols,93,40.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,The Federalist 2014 Dueling Pistols Red (Dry Creek Valley),Red Blend,The Federalist
40348,France,"This comes from a parcel of red clay that is not found elsewhere in the region. It gives a powerful and hugely dense wine that boasts good concentration and ripe black fruits. There is no sense of any aging yet on this impressive wine with its acidity and opulent ripeness still intact. Drink now, although the wine will age for many years, certainly until 2025.",Château Bouscassé Argile Rouge,93,25.0,Southwest France,Madiran,,Roger Voss,@vossroger,Vignobles Brumont 2009 Château Bouscassé Argile Rouge Red (Madiran),Red Blend,Vignobles Brumont
40349,US,"A smoky tinge to the garnet color and savory, forest-floor aromas give a slightly earthy character to this deceptively full-bodied, fascinating wine. The flavors kick in vivid rhubarb, raspberry and pomegranate notes, while firm tannins, brisk acidity and a nice, dry mouthfeel add good structure.",Nash Mill Vineyard,93,40.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Waits-Mast 2013 Nash Mill Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Waits-Mast
40350,US,"Coffee, spice, vanilla and pencil lead aromas are followed by rich, luscious, full-bodied fruit and barrel flavors. It's hedonistic and pulls no punches but shows balance: an equal mix of fruit and barrel.",Estate Riverbend Vineyard,92,36.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Fielding Hills 2013 Estate Riverbend Vineyard Merlot (Wahluke Slope),Merlot,Fielding Hills
40351,Portugal,"One in a series of single varietal wines, this brings out the richness of Alicante Bouschet. The dark color comes from the red juice of the grapes. The flavors show richness, dense black fruits and a dark series of tannins. Drink this concentrated wine from 2018.",AB,92,39.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2012 AB Alicante Bouschet (Alentejano),Alicante Bouschet,Herdade do Esporão
40352,US,"Delicate aromas of lemon blossom, ripe Asian pear and a touch of yellow melon show on the nose of this versatile and tasty bottling. Grippy tension consumes the palate, led by lemon rind, but there's also a richer yellow-apple and pear core as well as a bit of pineapple.",October Night,92,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2014 October Night Chardonnay (Arroyo Seco),Chardonnay,J. Lohr
40353,US,"A dash of spicy oak suggests nutmeg and cinnamon in the aroma of this well-balanced, rich and flavorful wine. Cherry, red currant and touches of mint and cedar fill out the palate, and the texture is just firm enough, with fine tannins for great balance.",,92,50.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,La Crema 2013 Pinot Noir (Anderson Valley),Pinot Noir,La Crema
40354,US,"Slightly reductive in style, this wine shows aromas of lime skins and Brie-cheese rind before opening a bit toward lemon blossoms and raw cashews. The palate possesses a stunningly grippy and chalky texture, with sharp flavors of Key-lime rind and pomelo pith.",Unoaked,92,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Lepe 2014 Unoaked Chardonnay (Arroyo Seco),Chardonnay,Lepe
40355,US,"Fresh on the nose with black plum, dried tarragon, hot asphalt, potpourri and a touch of Earl Grey tea, this is a well-priced wine with great versatility for all sorts of foods. The palate is vibrant and bursting with energy, juicy enough for a summer day but made serious with firm tannins. It could hold up to steak as well as complementing roasted fish.",,92,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2013 Dolcetto (Santa Ynez Valley),Dolcetto,Palmina
40356,US,"A light toasty, meaty aroma and savory flavors help this wine stand out from the pack. Full bodied, it's well structured due to firm tannins and acidity. It should be best after 2018.",Primo's Hill Estate Grown,92,55.0,California,Carneros,Napa-Sonoma,Jim Gordon,@gordone_cellars,Poseidon 2013 Primo's Hill Estate Grown Pinot Noir (Carneros),Pinot Noir,Poseidon
40357,Portugal,"Aged for a year in oak, this rich wine is a blend that includes Touriga Nacional and Alfrocheiro. It has a fine structure that brings in dense tannins as well as a darker, firmer character that will allow it to age further. Drink from 2018.",Lote,92,16.0,Dão,,,Roger Voss,@vossroger,Quinta das Marias 2014 Lote Red (Dão),Portuguese Red,Quinta das Marias
40358,US,"This wine offers immediate appeal, opening with aromas of black olive, funk, flowers and moist earth. It does not disappoint, with soft fruit and savory flavors that coat the palate. Meaty flavors add to the enjoyment and the balance is spot on.",,92,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Saviah 2013 Syrah (Walla Walla Valley (WA)),Syrah,Saviah
40359,US,"From the estate vineyard of a winery founded in 1994 by Silicon Valley mogul TJ Rodgers of Cypress Semiconductor, the grapes must be picked by a special tractor-on-wires because they are so steeply planted. Like the other 2009s, this Pinot Noir is characterized by strong tannins, meaning that it will last. Unlike the others, this one boats a more mushroom-driven nose between shiitake and porcini, with a touch of mocha. The palate reveals caramelized raspberry, graphite and silty flavors.",Domaine Lois Louise Cote Sud,91,62.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos de la Tech 2009 Domaine Lois Louise Cote Sud Pinot Noir (Santa Cruz Mountains),Pinot Noir,Clos de la Tech
40360,Italy,"This earthy Taurasi opens with aromas of ripe black fruit, blue flower, wet soil and leather. The ripe, structured palate doles out fleshy black cherry accented by cracked black pepper and balsamic herbs. With bracing tannins, give this time to fully develop depth and complexity; drink after 2019. Oliver McCrum, Polaner.",Coste,91,70.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Contrade di Taurasi - Lonardo 2009 Coste  (Taurasi),Aglianico,Contrade di Taurasi - Lonardo
40361,France,"This textured wine shows wood flavors from its 30% new wood. To balance it has great ripe fruits and a tight texture of acidity. The wine is still nervy, closed up with minerality. It needs time, so drink from 2016.",Les Chouacheux Premier Cru,91,,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Chantal Lescure 2011 Les Chouacheux Premier Cru  (Beaune),Pinot Noir,Domaine Chantal Lescure
40362,France,"Produced from old vines, this textured, solid wine has a tight and firmly tannic character. Underneath, red cherry fruits are already releasing a fragrant side and the potential of bright fruitiness. Drink from 2016.",Les Vaumuriens,91,,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine Chantal Lescure 2011 Les Vaumuriens  (Pommard),Pinot Noir,Domaine Chantal Lescure
40363,France,"From vines just to the north of Nuits Saint-Georges, this firm and structured wine features ripe fruits, red berries and bitter cherry flavors. Both dark in texture and perfumed, it's powerful and does need some aging. Drink from 2017.",Aux Chaignots Premier Cru,91,112.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine Faiveley 2011 Aux Chaignots Premier Cru  (Nuits-St.-Georges),Pinot Noir,Domaine Faiveley
40364,France,"The 60% new wood aging is showing strongly in this structured wine. Rich and rounded, it offers hints of spice, red cherry fruits and a firmly, tannic edge. The aftertaste brings out a jammy richness. Drink from 2017.",Les Porets Saint-Georges Premier Cru,91,101.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine Faiveley 2011 Les Porets Saint-Georges Premier Cru  (Nuits-St.-Georges),Pinot Noir,Domaine Faiveley
40365,France,"Herbal accents of thyme and rhubarb and a dash of pomegranate molasses give this dark-fruited wine an exotic edge, although it finishes with hints of creosote and espresso. It's full-bodied and supple in texture, making for a wine that should drink well through 2025.",Les Baptaurels,91,80.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine la Mereuille 2010 Les Baptaurels Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine la Mereuille
40366,Italy,"This concentrated blend of Nero d'Avola and other grapes opens with aromas of earth, game, underbrush and mature black fruit. The dense palate offers velvety tannins and doles out juicy black cherry flavor layered with fig, chocolate, white pepper, carob and mint.",Mille e Una Notte,91,85.0,Sicily & Sardinia,Contessa Entellina,,Kerin O’Keefe,@kerinokeefe,Donnafugata 2008 Mille e Una Notte  (Contessa Entellina),Red Blend,Donnafugata
40367,US,"A new cuvée for this winery, this is an equal mix of 30% Merlot, Cab Franc, Cabernet Sauvignon; plus 10% Petite Sirah. It offers generous and juicy pie fruit flavors of berry and cherry. The acidity, tannins and lightly tasted herbal notes are in perfect proportion. On balance it's a fruit-packed little gem that is immensely enjoyable.",Cuvée No. 439,91,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dumas Station 2011 Cuvée No. 439 Red (Walla Walla Valley (WA)),Red Blend,Dumas Station
40368,US,"100% varietal from one of Washington's most esteemed vineyards, it's tightly wound and slow to reveal its charms. Notes of clove, woodspice, raspberry and cherry re supported by firm, slightly dry tannins that need time to soften.",Champoux Vineyard,91,55.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Fidelitas 2010 Champoux Vineyard Merlot (Horse Heaven Hills),Merlot,Fidelitas
40369,US,"Pinot Noir specialist Norm Yost hits the varietal's geeky purists with a straight clonal take, pulling just Clone 2A to deliver this wine. The nose is lighter, with cranberry, leather, butter, vanilla and root beer aromas. Meanwhile the palate is stronger—soft but a tad tannic on entry, with licorice and charred pepper steak on the finish. Equally elegant and forceful.",Rio Vista Vineyard Clone 2A,91,42.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Flying Goat Cellars 2010 Rio Vista Vineyard Clone 2A Pinot Noir (Sta. Rita Hills),Pinot Noir,Flying Goat Cellars
40370,US,"A vibrant minerality consumes the aromas on this bottling from an extremely coastal vineyard. On the palate, strawberry and sagebrush flavors emerge, all couched in a clean, crisp and refreshing acidity with appropriate bitterness as well. Ready to drink now.",Salisbury Vineyard,91,38.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Flying Goat Cellars 2010 Salisbury Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Flying Goat Cellars
40371,US,"There's a slightly pink hue to this wine from Lompoc's Norman Yost. The nose is bright and minerally, with strawberry, apple cider and slight watermelon aromas. There's even more going on once sipped, with pear spritzer and citrus zest playing along with gray rocks and elements both bitter and sour. It's a refreshing take on a grape that doesn't always get the rock star treatment.",Sierra Madre Vineyard,91,22.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Flying Goat Cellars 2013 Sierra Madre Vineyard Pinot Gris (Santa Maria Valley),Pinot Gris,Flying Goat Cellars
40372,US,"This oak-tank-fermented Chardonnay is light and nuanced with notes of toast, pear and green apple. The palate is densely flavored, creamy in feel, speckled with mineral notes and a streak of tart acidity throughout.",,91,,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Foundry Vineyards 2012 Chardonnay (Columbia Gorge (WA)),Chardonnay,Foundry Vineyards
40373,US,"A lighter style Zinfandel, it's also lighter in color. Aromas align more with fresh minerality than deep fruit, though there is tobacco, plum jam and some pepper on the nose. Once sipped, cranberry and pomegranate compete for the fruit side, while cedar and pepper form the spice element. It's great for sipping on the porch and shows how Zinfandel can be impressively lean, even with 14.7% alcohol.",,91,24.0,California,San Benito County,Central Coast,Matt Kettmann,@mattkettmann,Pessagno Winery 2011 Zinfandel (San Benito County),Zinfandel,Pessagno Winery
40374,Italy,"There's a reason why this finessed bottling is one of Sicily's most iconic whites. It doles out juicy yellow apple, mature pear, white grapefruit, yellow peach and tropical fruit accented by notes of vanilla and hazelnut, with fresh acidity. Subtle oak adds complexity and structure.",,91,42.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Planeta 2011 Chardonnay (Sicilia),Chardonnay,Planeta
40375,US,"This family-owned winery comes out swinging with this blend of 81% Zinfandel backed by bits of Grenache, Petite Sirah and Syrah, casting aromas of boysenberry, cola and freshly cut grilled rib eye. On the palate, it's smooth and evenly balanced with blackberry pie, vanilla and milk chocolate, offering the perfect partner for barbecued ribs and flame-broiled steak.",,91,52.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2011 Zinfandel (Paso Robles),Zinfandel,Proulx
40376,US,"Made with 54% Merlot and 46% Cabernet Franc, it spent 23 months in one-third new French oak. The overall structure is impressive, with firm acidity and streaks of iron and mineral around tight, taut black fruit. It will get even better with ample breathing time and/or further cellaring.",Archimage,91,52.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sleight of Hand 2011 Archimage Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Sleight of Hand
40377,US,"There's a fascinating presence of herb-roasted chicken to the well-balanced nose of this Chardonnay from the historic Brousseay Vineyard, alongside chalky minerality, golden apple and Asian pear. Once sipped, it's very easy on the palate, with baked apple, wet stone, slight kiwi and a noticeable salinity.",Brosseau Vineyard,91,45.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2012 Brosseau Vineyard Chardonnay (Chalone),Chardonnay,Testarossa
40378,France,"The great fruit produces a delicious wine that is also structured with a strong steely element. It is full of yellow fruits, layers of wood and juicy acidity. The aftertaste is as bright as a button.",,91,35.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Trenel Fils 2012  Pouilly-Fuissé,Chardonnay,Trenel Fils
40379,US,"This young wine is classic and spicy, with still-yeasty aromas of pear and apple. The flavors are focused, with vivid, lightly lemony acidity underscoring highlights of beeswax and flowers.",,91,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodinville Wine Cellars 2013 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Woodinville Wine Cellars
40380,France,"While this wine demonstrates the telltale cool element of the appellation, it also offers ripe fruit, pear and peach flavors lightly layered with wood. The wine is crisp at the end, with a mineral aftertaste. Drink from 2016.",Caradeux Premier Cru,91,45.0,Burgundy,Pernand-Vergelesses,,Roger Voss,@vossroger,Louis Latour 2011 Caradeux Premier Cru  (Pernand-Vergelesses),Chardonnay,Louis Latour
40381,France,"Ripe and structured, it has the weight and broad feel of a Chassagne-Montrachet. Firmly textured and concentrated, it also shows soft fruitiness. The power will keep it aging well, so drink from 2017.",Morgeot Premier Cru,91,75.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Louis Latour 2011 Morgeot Premier Cru  (Chassagne-Montrachet),Chardonnay,Louis Latour
40382,France,"A steely wine, it's tight with acidity and apple fruit flavors. It has a brighter, crisper side, but the wine is still nervy and textured. Acidity at the end means it can age. Drink from 2016.",Vieilles Vignes,91,36.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Manuel Seguin 2012 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Manuel Seguin
40383,US,"For the first time these excellent grapes are being shown in a single-vineyard cuvée. It's a big, tannic, high-octane wine, with smooth, ripe and generous purple fruits. There is plenty of supporting acid, along with rather astringent tannins that carry a leafy note through the finish. Drink now–2019.",Stillwater Creek Vineyard,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2010 Stillwater Creek Vineyard Syrah (Columbia Valley (WA)),Syrah,:Nota Bene
40384,US,"Generous, appealing melon, pear and apple aromas are followed by plump but still elegant while well-balanced fruit flavors. It's a bit one note but it hits that note well.",,87,12.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Lone Birch 2015 Pinot Gris (Yakima Valley),Pinot Gris,Lone Birch
40385,Italy,"This opens with aromas suggesting French oak, dark berry, violet and coconut. The medium-bodied palate offers wild cherry, cranberry and oak-driven spice alongside bright acidity and close-grained, mouth-puckering tannins.",,87,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Madonna Nera 2014  Rosso di Montalcino,Sangiovese,Madonna Nera
40386,US,"The nose of this Gewürztraminer abounds in shades of blossom, ripe melon, berries and peach. By contrast, the palate is a bit earthier, showing more mineral tones than fruit. Full bodied and lavishly textured, it finishes with a touch of heat and tea-toned astringency.",Reserve Dry,87,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2015 Reserve Dry Gewürztraminer (Finger Lakes),Gewürztraminer,McGregor
40387,Italy,"Bright and fragrant, this has pretty aromas of wild berry, kitchen spice, sage and a hint of game. The straightforward palate offers red cherry and clove while supple tannins and fresh acidity give it an easy-drinking vibe.",,87,20.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Molino di Sant'Antimo 2014  Rosso di Montalcino,Sangiovese,Molino di Sant'Antimo
40388,US,"Attractive oaky, well-aged aromas and flavors make this wine mellow and multi-faceted. It leads with cedar and cigar-box aromas, followed by touches of cherry and plum. The body is full, adding to the moderately tannic texture.",Estate,87,28.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2012 Estate Mourvèdre (Sierra Foothills),Mourvèdre,Naggiar
40389,US,"Pale peach in color, this wine offers bright notes of watermelon and cherry. It drinks a hair or two off dry, with plentiful juicy fruit flavors.",Davey Outrageous Presents Pinkie a-go-go,87,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Napeequa 2015 Davey Outrageous Presents Pinkie a-go-go Rosé (Columbia Valley (WA)),Rosé,Napeequa
40390,US,"Pristine grapefruit and gooseberry notes are offset by persistent layers of smoke, dusty mineral and earth in this Sauvignon Blanc. Full bodied on the palate yet vibrantly citrusy, it finishes brisk yet clean. Drink now through 2019.",,87,28.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,One Woman 2015 Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,One Woman
40391,Italy,"Fragrant purple flower, aromatic herb, wild berry and Asian spice aromas take center stage. The racy palate offers sour cherry, cranberry and sage accompanied by brisk acidity. Firm, close-grained tannins leave a drying finish.",,87,20.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Querce Bettina 2013  Rosso di Montalcino,Sangiovese,Querce Bettina
40392,US,"Aromas like white pepper and dried herbs lead to ripe, direct fruit flavors and a feeling of power from the very full body.",Old Vine,87,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Rail2Rail 2014 Old Vine Zinfandel (Lodi),Zinfandel,Rail2Rail
40393,New Zealand,"This is a simple, fruit-driven white wine, ideal as an apéritif or for patio-sipping. Pear, melon and pineapple notes mingle easily on the nose and palate, finishing moderately long.",,87,13.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Sacred Hill 2014 Chardonnay (Hawke's Bay),Chardonnay,Sacred Hill
40394,Italy,"Blue flower, red berry, forest floor and a whiff of Mediterranean herb lead the nose. The racy, linear palate delivers black cherry, pomegranate and clove framed in sleek tannins and bracing acidity. A note of powdered sage closes the finish.",,87,25.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Lorenzo 2014  Rosso di Montalcino,Sangiovese,San Lorenzo
40395,Chile,"Sharp, briny aromas of citrus and bell pepper teeter on vegetal. This is racy, pointed and minerally, with tangy, pyrazine-heavy flavors of lemon, white pepper and bell pepper. A snappy, piercing finish is lean and scouring.",Medalla Real Gran Reserva,87,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Rita 2015 Medalla Real Gran Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Santa Rita
40396,US,"The aromas of jasmine and stone fruit seem quite subdued for the variety. As promised, the palate boasts plentiful amounts of sugar counterbalanced by stone-fruit flavors.",Sweet,87,15.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2015 Sweet Riesling (Yakima Valley),Riesling,Airfield Estates
40397,France,"This wine is fruity and with a crisp texture. Bright and lively, it's juicy with pears and apples with lively final acidity. Drink this delicious wine now.",Apremont,87,15.0,France Other,Vin de Savoie,,Roger Voss,@vossroger,Bernard et Christophe Richel 2015 Apremont Jacquère (Vin de Savoie),Jacquère,Bernard et Christophe Richel
40398,Argentina,"Grapy aromas of violet petal and blackberry are gritty and earthy. This feels outright tannic and edgy. Herbal, lightly green flavors of roasted black fruits settle on chocolate, spice and more herbs on a powerful but hot finish.","Aruma, Domaines de Barons de Rothschild (Lafite) + Nicolas Catena",87,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,"Bodegas Caro 2015 Aruma, Domaines de Barons de Rothschild (Lafite) + Nicolas Catena Malbec (Mendoza)",Malbec,Bodegas Caro
40399,Italy,"Forest floor, truffle, espresso and dark-skinned berry aromas take center stage. On the palate, coffee, toast and a hint of star anise accent a core of red cherry while polished tannins and zesty acidity provide the easy-drinking framework.",,87,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Capanne Ricci 2014  Rosso di Montalcino,Sangiovese,Capanne Ricci
40400,Italy,"Youthful and fresh, this opens with aromas of dark berry, moist underbrush and a whiff of violet. The bright, easygoing palate offers tart cherry, orange zest and a whisper of clove alongside zesty acidity and relaxed tannins.",,87,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castello Romitorio 2014  Rosso di Montalcino,Sangiovese,Castello Romitorio
40401,US,"Aromas of citrus rind, baking spice and baked bread fill the aromas. The palate is tart with lively fruit flavors.",Brillánte Brut Méthode Traditionnelle,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castillo De Feliciana 2014 Brillánte Brut Méthode Traditionnelle Chardonnay (Columbia Valley (WA)),Chardonnay,Castillo De Feliciana
40402,US,"Fresh-sliced Anjou and Asian pears aromas meet with sharper lemon oil and honeydew-melon notes on the nose of this bottling. Seared lime rinds, green pears and graphite combine on the sour and tart palate.",,87,16.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Castoro Cellars 2015 Chardonnay (Paso Robles),Chardonnay,Castoro Cellars
40403,France,"Produced from Niellucciu, this wine is ripe, perfumed and packed with crisp acidity. Fresh raspberry, citrus and a touch of caramel are brought together by the acidity and zesty aftertaste. Drink now.",,87,25.0,France Other,Patrimonio,,Roger Voss,@vossroger,Clos Alivu 2015 White (Patrimonio),White Blend,Clos Alivu
40404,France,"This is a ripe, orange and apricot-flavored wine. With a crisper citrus edge it is full, creamy and juicy. A mineral edge adds interest, bringing out the perfumed fruit. Drink this wine from 2017.",,87,17.0,France Other,Patrimonio,,Roger Voss,@vossroger,Clos Teddi 2015 White (Patrimonio),White Blend,Clos Teddi
40405,Italy,"Aromas of French oak, espresso and coconut lead the nose and follow through to the robust palate along with dried sour cherry, orange peel and clove. Tightly knit grainy tannins leave a somewhat astringent finish.",Banditella,87,38.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Col d'Orcia 2013 Banditella  (Rosso di Montalcino),Sangiovese,Col d'Orcia
40406,Italy,"Classic Sangiovese aromas of violet, wild berry and forest floor lead the nose on this easygoing red. The bright straightforward palate shows morello cherry, tangerine zest and a hint of clove framed in bright acidity and supple tannins.",,87,20.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Collelceto 2014  Rosso di Montalcino,Sangiovese,Collelceto
40407,France,"This wine is light, crisp and fruity, a real cool-climate red offering acidity, smoky black-currant fruit and a pinch of spice. The wine is ready to drink, with a mineral, fruity aftertaste.",,87,19.0,France Other,Savoie,,Roger Voss,@vossroger,Domaine de l'Idylle 2015 Mondeuse (Savoie),Mondeuse,Domaine de l'Idylle
40408,France,"Vines close to the east coast of Corsica give this bright, light and fruity wine. Crisp acidity is fleshed out with creamed apple and pear fruit. The wine is delicious to drink now.",Vermentinu-Chardonnay,87,15.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Domaine de Terra Vecchia 2015 Vermentinu-Chardonnay White (Ile de Beauté),White Blend,Domaine de Terra Vecchia
40409,Italy,"Aromas recalling woodland berry, underbrush and a whiff of toasted nut lead the nose on this easy-drinking red. The light-bodied, straightforward palate offers tart sour cherry, strawberry and a touch of clove alongside firm acidity and fine-grained tannins. Enjoy through 2017.",,87,29.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Donatella Cinelli Colombini 2014  Rosso di Montalcino,Sangiovese,Donatella Cinelli Colombini
40410,US,"This extremely sweet, rich, ripe, fortified dessert wine is made from the rare black variation of Muscat grapes. It smells and tastes like dried figs, sweet prunes and milk chocolate.",,87,45.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Miraflores NV Black Muscat (Sierra Foothills),Black Muscat,Miraflores
40411,Bulgaria,"Crisp yet slightly tart in the mouth, this wine exhibits pleasant flavors of Granny Smith apple, lemon custard, and fresh white peach.",Veni Vidi Vici,87,9.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Vini 2015 Veni Vidi Vici Sauvignon Blanc (Thracian Valley),Sauvignon Blanc,Vini
40412,Italy,"This opens with subdued aromas of red berry and violet. The lively, no-frills palate offers tart cherry and a hint of chopped herb accompanied by polished tannins. It's made to be enjoyed young so drink soon.",Terre di Fiori,87,14.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Tenute Costa 2015 Terre di Fiori  (Morellino di Scansano),Sangiovese,Tenute Costa
40413,Spain,"This Garnacha-Syrah blend smells cheesy, raisiny and overoaked, especially at first, when it hits with a strong note of pepper. The palate is lively but cushioned, while herbal cherry and prune flavors turn soft and jammy on the finish.",Punt i...,87,25.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Cellers Tarroné 2014 Punt i... Garnacha-Syrah (Terra Alta),Garnacha-Syrah,Cellers Tarroné
40414,France,"The grapes to make this rich, ripe wine were sourced from vines that were planted in the 1980s. The vineyard, which is located next to Bonnes Mares, yields wines that have an open, generous style, plus elements of structure that lend aging potential. Ready to drink in two years, but it should age well for many more.",Les Véroilles,92,,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Domaine Bruno Clair 2010 Les Véroilles  (Chambolle-Musigny),Pinot Noir,Domaine Bruno Clair
40415,France,"With its firm tannins and structure, this is a wine that's made in the traditional Nuits-St.-Georges style. But it's also packed with ripe red fruit, and it has a jammy character and an open feel. There is no doubt that this is a wine to age for at least five years.",Les Damodes Premier Cru,92,100.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine Faiveley 2010 Les Damodes Premier Cru  (Nuits-St.-Georges),Pinot Noir,Domaine Faiveley
40416,US,"Roughly half of the blend is made from fruit that comes from 30-year-old vines. An addition of 6% Muscat adds a scent of tree fruit, and the lovely citrus and stone fruit flavors are enhanced by a fresh-baked bread note. It has excellent concentration and impeccable balance, plus a long, satisfying finish.",,92,27.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2011 Chardonnay (Columbia Valley (WA)),Chardonnay,Forgeron
40417,Italy,"This expression of Merlot is soft and plush, and it offers layers of cherry, raspberry and soft spice. Oak-derived aromas of toasted almond and clove are delicate and well integrated.",I'Rennero,92,61.0,Tuscany,Val di Cornia Suvereto,,,,Gualdo del Re 2007 I'Rennero Merlot (Val di Cornia Suvereto),Merlot,Gualdo del Re
40418,Italy,"Balifico stands apart thanks to its dark, rich appearance and generous aromas. The blend is Sangiovese and Cabernet Sauvignon, and together these grapes offer notes of cherry and cassis, plus touches of dried rosemary and toasted spice. In contrast to the boldness of the bouquet, the palate is fine, polished and long-lasting.",Balifico,92,57.0,Tuscany,Toscana,,,,Volpaia 2008 Balifico Red (Toscana),Red Blend,Volpaia
40419,Portugal,"Duas Quintas Reserva is now established as one of the benchmark wines in the Douro. This dark-colored effort has ripe, concentrated dark berry and herb flavors and a fine sense of tannic structure from wood aging. There's a strong sense of minerality as well, giving this richness and aging potential.",Duas Quintas Reserva,92,30.0,Douro,,,Roger Voss,@vossroger,Ramos-Pinto 2010 Duas Quintas Reserva Red (Douro),Portuguese Red,Ramos-Pinto
40420,US,"This Syrah is at the top of the lineup for Reininger. It's tightly wound, yet it opens gracefully to reveal deep flavors of blueberry and plum, with resonating notes of earth, iron, espresso and dark chocolate. This can age for up to a decade.",,92,44.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Reininger 2009 Syrah (Walla Walla Valley (WA)),Syrah,Reininger
40421,France,"Tropical fruit aromas lead to a peach- and apricot-flavored palate. It shows old-vine concentration, spice from having aged in wood and a generous, velvet-like texture that is balanced by a fine shot of lemony acidity. Age this for 4–5 years.",Vieilles Vignes,92,62.0,Burgundy,Meursault,,Roger Voss,@vossroger,Roche de Bellene 2010 Vieilles Vignes  (Meursault),Chardonnay,Roche de Bellene
40422,US,"Although the 2010 vintage was cooler than the previous two years, this Chardonnay still offers rich and luscious notes of crème caramel and baked pear. The intoxicating bouquet picks up layers of lemon zest and mineral.","Merrillie, Landucci Block",92,34.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,"Steven Kent 2010 Merrillie, Landucci Block Chardonnay (Livermore Valley)",Chardonnay,Steven Kent
40423,US,"Stiff and tannic, this wine's bold black-cherry flavor, which is characteristic of the Champoux Vineyard, is veined with iron and gravel notes, plus a clover hint. It's complex and riveting, and the tannins finish with a peppery bite.",Champoux Vineyard,92,55.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Januik 2009 Champoux Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Januik
40424,US,"Made from mostly Syrah and Cabernet Sauvignon, this is a compelling wine to drink now. It exudes concentrated flavors of raspberry and cherry that taste like they have been baked in pie crust and sprinkled with baking spice. Notes of bacon, licorice and sandalwood add further complexity. The structure is superb, with citrusy acids and supple tannins. All profits from the sale of this wine go to Jonata's vineyard crew.",Todos,92,50.0,California,Santa Ynez Valley,Central Coast,,,Jonata 2007 Todos Red (Santa Ynez Valley),Red Blend,Jonata
40425,France,"With its firmness and juicy red-fruit flavor, this wine is delicious to drink now, but it will also age for at least six years. This bottling demonstrates the structure and generosity of one of Beaune's most famous premier crus.",Beaune Grèves Premier Cru,92,74.0,Burgundy,Beaune,,Roger Voss,@vossroger,Joseph Drouhin 2010 Beaune Grèves Premier Cru  (Beaune),Pinot Noir,Joseph Drouhin
40426,US,"Focus and elegance are the hallmarks of this wine, and it offers the fruit purity that characterizes virtually all of Maison Bleue's white wines. From the first sniff to the last, resonating swallow, this smells and tastes like a bowl full of peaches, pineapples and mixed stone fruits. It's tight and defined, and it doesn't have new oak influence.",Au Contraire French Creek Vineyard,92,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Maison Bleue 2011 Au Contraire French Creek Vineyard Chardonnay (Yakima Valley),Chardonnay,Maison Bleue
40427,France,"Bright and fruity, this Chardonnay has citrus and peach flavors, with notes of almond, vanilla and spice that reflect the wood aging and make this a wine that's crisp and rich. It has a strong texture, and it needs 4–5 years for its complexities to fully evolve.",Les Chênevottes Premier Cru,92,,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Maison Champy 2010 Les Chênevottes Premier Cru  (Chassagne-Montrachet),Chardonnay,Maison Champy
40428,US,"Made from fruit that was sourced entirely from the 1.5-acre estate vineyard, this limited-production, Dijon-clone-based Chardonnay captures the essence of the Abeja style. Complex, stylish and buttery, it's a striking, fruit-laden wine. The long, clean finish mixes a flavor of citrus rind with a streak of butterscotch.",,92,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Abeja 2011 Chardonnay (Walla Walla Valley (WA)),Chardonnay,Abeja
40429,Georgia,"From it's musky, perfumed to nose to it's intensely honeyed, dried-peach- and apricot-flavored palate, everything about this wine is mysterious and ethereal. Crafted by monks in an ancient Georgian monastery, this amber-hued wine is made from white grapes that were fermented and aged in clay vessels (qvevri) and that underwent extended skin contact, which resulted in a wine with puckering tannins and a richly textural mouthfeel.",Qvevri Traditional Kakhuri Dry Unfiltered Amber Wine,92,25.0,Kakheti,,,Anna Lee C. Iijima,,Alaverdi Monastery Cellar 2010 Qvevri Traditional Kakhuri Dry Unfiltered Amber Wine Rkatsiteli (Kakheti),Rkatsiteli,Alaverdi Monastery Cellar
40430,France,"Close to the white grand crus of Chassagne-Montrachet, this wine is structured and weighty, and it offers juicy apricot and pear flavors. A citrus element cuts through the wood influence and the steely texture, which brings freshness to the ripe, rich mouthfeel.",Vide Bourse Premier Cru,92,,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Albert Bichot 2010 Vide Bourse Premier Cru  (Chassagne-Montrachet),Chardonnay,Albert Bichot
40431,Portugal,"A blend of five grapes, this is a firm, tannic and age-worthy wine. Even the high alcohol doesn't show on the rich, well-balanced palate. It's full of plum and black currant flavors, and wood-derived flavors show on the finish.",Rol de Coisas Antigas,92,20.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2009 Rol de Coisas Antigas Red (Bairrada),Portuguese Red,Campolargo
40432,Italy,"A blend of Cabernet Sauvignon, Merlot and Petit Verdot, this offers a beautiful bouquet that's redolent of sweet cherry, candied fruit, Christmas spice and potpourri. The palate shows a soft richness that's balanced and lively without being cloying or heavy.",Lupicaia,92,,Tuscany,Toscana,,,,Castello del Terriccio 2006 Lupicaia Red (Toscana),Red Blend,Castello del Terriccio
40433,Italy,"This riserva opens with intense tones of ripe cherry, chocolate, leather and light spice. The palate feels firm and smooth, with mild tannins and a rich, velvety texture.",Riserva di Famiglia,92,30.0,Tuscany,Chianti Classico,,,,Cecchi 2008 Riserva di Famiglia  (Chianti Classico),Sangiovese,Cecchi
40434,France,"This wine has a tight structure that's laced with wood. The complex fruit is still settling into the structure, promising richness. Age this for at least five years.",Château de Rully La Pucelle Cuvée Comte R. de Ternay Premier Cru,92,35.0,Burgundy,Rully,,Roger Voss,@vossroger,Antonin Rodet 2010 Château de Rully La Pucelle Cuvée Comte R. de Ternay Premier Cru  (Rully),Chardonnay,Antonin Rodet
40435,US,"There is a ton of black pepper flavor in this stylish blend of Cabernet Sauvignon, Sangiovese, Merlot and Syrah. It also bears notes of licorice, sweet red currants, grilled prosciutto and sandalwood. This tastes so rich that it almost seems sweet, but it's actually dry and balanced.",Phenomenon,92,50.0,California,Napa Valley,Napa,,,Benessere 2008 Phenomenon Red (Napa Valley),Red Blend,Benessere
40436,Italy,"A bold blend of Cabernet Sauvignon, Merlot and Syrah, this opens with soft and luscious fruit tones of cherry and blackberry jam. Leather and tobacco add a savory, masculine quality, and there's a tart red-fruit flavor that adds a touch of refreshing acidity.",Levia Gravia,92,56.0,Tuscany,Bolgheri Superiore,,,,Caccia al Piano 1868 2008 Levia Gravia  (Bolgheri Superiore),Red Blend,Caccia al Piano 1868
40437,Italy,"From producers Ambrogio & Giovanni Folonari, Baia al Vento (90% Merlot with small percentages of Cabernet Sauvignon and Petit Verdot) shows ripe fruit, plum, blackberry preserves and cherry backed by cured meat, tobacco and dried rosemary. The wine is round and soft with bright points of acidity that keeps it balanced.",Baia al Vento,92,33.0,Tuscany,Bolgheri Superiore,,,,Campo al Mare 2009 Baia al Vento  (Bolgheri Superiore),Red Blend,Campo al Mare
40438,Italy,"This wine offers a full, bright bouquet that is packed with notes of cherry, chocolate, exotic spice, leather, rum cake and a touch of cinnamon. The palate shows smooth, fine tannins and a long, fruit-driven finish.",,92,45.0,Tuscany,Brunello di Montalcino,,,,Caparzo 2007  Brunello di Montalcino,Sangiovese Grosso,Caparzo
40439,Portugal,"A powerful and concentrated wine, this shows the region's dark and tannic side. The black plum and juicy black-currant flavors shine, and wood aging has smoothed the palate, which makes it feel dense and fully mature.",Aguia Moura Em Vinhas Velhas Reserva,92,15.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2008 Aguia Moura Em Vinhas Velhas Reserva Red (Douro),Portuguese Red,Wines & Winemakers
40440,Israel,"Forest, Yatir's top-of-the-line offering, is always a dense and powerful wine that can age. Right now, the wine smells young and a bit closed, hiding some of its beauty and nuance behind the upfront black plum, cassis and cherry fruit aromas. Hints of fruitcake spice, bramble, cigar box and leather occasionally flicker in the background, revealing what time has in store for this dark beauty of a wine. Big and rich right now, with a full structure and gripping tannins. Drink 2016–2022.",Forest,92,85.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Yatir 2009 Forest Red (Judean Hills),Bordeaux-style Red Blend,Yatir
40441,US,"In 2008, Januik made a single-vineyard Syrah from Lewis Vineyard fruit; now the winery has sourced fruit from Ciel du Cheval Vineyard, one of the superstar spots on Red Mountain. A compact wine that snaps right into focus, this offers varietal flavors of fig, berry and plum. A streak of smooth chocolate weaves through the finish, along with a hint of red licorice and underlying slate-like minerality.",Ciel du Cheval Vineyard,92,35.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Januik 2009 Ciel du Cheval Vineyard Syrah (Red Mountain),Syrah,Januik
40442,France,"Amply displays the charms and shortocmings of the 2008 vintage: complex if slightly herbal cherry fruit, medium body and great freshness. Drink now–2013.",Samorëns,85,14.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Ferraton Pere et Fils 2008 Samorëns Red (Côtes du Rhône),Rhône-style Red Blend,Ferraton Pere et Fils
40443,US,"This blend of Zinfandel, Merlot and Cabernet Sauvignon is soft and slightly sweet, like a dessert. Tastes like a melted mélange of blackberry and cherry jam, milk chocolate granola and dusty spices. Drink now.",,85,34.0,California,Central Coast,Central Coast,,,Fiesta del Pomar Junction 2007 Red (Central Coast),Red Blend,Fiesta del Pomar Junction
40444,Italy,"No doubt, this is a simple and sharp wine from northern Italy but it would make a perfect pairing partner to easy grilled lamb or pork chops. It offers clean aromas of wild berry and almond and the mouthfeel is thin and compact.",,85,,Veneto,Valpolicella Classico Superiore Ripasso,,,,Giuseppe Lonardi 2007  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Giuseppe Lonardi
40445,France,"Rounded and soft, this is immediately attractive and ready to drink. It has pear-fruit flavors, with a hint of spice and light acidity. Treat this as an apéritif wine. Screw cap.",Réserve Pinot Blanc,85,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Gustave Lorentz 2009 Réserve Pinot Blanc Pinot Blanc (Alsace),Pinot Blanc,Gustave Lorentz
40446,US,"Soft and tannic, with jammy flavors of blackberries, cherries, dark chocolate and spices. Not showing much structure, and not going anywhere, so drink up.",,85,55.0,California,Napa Valley,Napa,,,Valley Legend 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Valley Legend
40447,US,"Heavy, soft and dense, like melted black cherry and raspberry marmalade, sprinkled with cinnamon, brown sugar and nutmeg. Rich, but lacks vitality. Drink now.",Laetitia Vineyard,85,33.0,California,Arroyo Grande Valley,Central Coast,,,Verve 2008 Laetitia Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Verve
40448,Italy,"Imparting distinct notes of cola, root beer, black fruit and teriyaki sauce, this is an easy, informal wine. If offers moderate heft and weight in the mouth that could work with Chinese chicken or white meat.",,85,14.0,Veneto,Valpolicella Superiore,,,,Zenato 2007  Valpolicella Superiore,"Corvina, Rondinella, Molinara",Zenato
40449,Italy,"I Lasi is a thin and informal Ripasso with easy layers of blueberry and cherry backed by light spice and smoke shadings. There's a slightly sour note in the mouth and the wine ends with a lean, crisp close.",I Lasi,85,,Veneto,Valpolicella Superiore Ripasso,,,,Villa Canestrari 2006 I Lasi  (Valpolicella Superiore Ripasso),"Corvina, Rondinella, Molinara",Villa Canestrari
40450,Italy,"Villalta's Ripasso opens with simple aromas of spice, dried fruit and forest berry. Although the intensity and overall staying power is very nice, the wine definitely represents the less formal side of the Ripasso spectrum.",,85,,Veneto,Valpolicella Ripasso,,,,Villalta 2008  Valpolicella Ripasso,"Corvina, Rondinella, Molinara",Villalta
40451,Portugal,"Very soft, perfumed with bright red cherry fruits, this is a lively rosé, light and bright, lilting on the mouth, finishing with mineral acidity. Screw cap.",Cape Roca Fisherman,85,13.0,Tejo,,,Roger Voss,@vossroger,Casca Wines 2009 Cape Roca Fisherman Rosé (Tejo),Rosé,Casca Wines
40452,Italy,"This light and easy-going Valpolicella Classico opens with a light, lean mouthfeel and clean aromas of cherry and ripe raspberry. It's a perfect wine to serve with appetizers or bruschetta.",,85,15.0,Veneto,Valpolicella Classico,,,,Fratta Pasini 2006  Valpolicella Classico,"Corvina, Rondinella, Molinara",Fratta Pasini
40453,US,"A soft, gentle Zinfandel, a little sweet, like a raspberry and cherry mocha drink sprinkled with cocoa and cinnamon. Easy to drink with spicy meats, soft cheeses, everyday fare.",,85,16.0,California,Paso Robles,Central Coast,,,Ancient Peaks 2008 Zinfandel (Paso Robles),Zinfandel,Ancient Peaks
40454,US,"On the nose, this charming wine is aromatic, with pretty lemon and orange blossoms mingled with darkly toasted oak and butter notes. Dry and full bodied with a rich, creamy mouthfeel, floral notes and a soft salinity on the finish keep the broad palate from verging toward flabbiness.",Reserve,85,26.0,Virginia,Virginia,,Anna Lee C. Iijima,,Barrel Oak 2008 Reserve Viognier (Virginia),Viognier,Barrel Oak
40455,Spain,"Zesty on the nose and pulsing with white-fruit aromas, and that opening is backed by a spritzy, lively body that brings lemon-lime and soda-like flavors. Melony and green on the finish, and good overall in a simple, tropical sort of way.",Mesta,85,8.0,Central Spain,Uclés,,Michael Schachner,@wineschach,Bodegas Fontana 2009 Mesta Macabeo-Moscatel (Uclés),Macabeo-Moscatel,Bodegas Fontana
40456,Spain,"Slightly minty and grassy on the nose, and that mild green character persists. The palate is a bit clacky and acidic, yet the flavors evolve and ultimately rest at candied and medicinal. A touch biting but it tastes pretty good and it's decidedly not sour. A blend of 55% Monastrell with 25% Cabernet Savuignon and 20% Syrah.",,85,10.0,Levante,Jumilla,,Michael Schachner,@wineschach,Caracol Serrano 2009 Red (Jumilla),Red Blend,Caracol Serrano
40457,Chile,"A rooty style of warm-climate Pinot with sarsparilla, tomato leaf, beet and black cherry on what is a hot, slightly fiery nose. The palate is juicy, with cola, sweet cherry, herb and stemmy flavors, while the finish is snappy, with an aftertaste of caramel and berry liqueur. From vines planted in 1968.",Visión Block: 68 Old Vine Single Vineyard,85,15.0,Colchagua Valley,,,,,Cono Sur 2009 Visión Block: 68 Old Vine Single Vineyard Pinot Noir (Colchagua Valley),Pinot Noir,Cono Sur
40458,Spain,"For a sweet wine, it's clean, light and airy, with pear and powdered sugar on the nose. The flavors are definitely sweet but the feel isn't particularly sticky, and the finishing flavors of candied fruit, vanilla and honeydew are good. Made from late-harvest Viura and Malvasia.",Satinela Medium Sweet,85,9.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2009 Satinela Medium Sweet White (Rioja),White Blend,Marqués de Cáceres
40459,Chile,"Dusty and dry on the nose, with raspberry and peppery spice notes that are true to the variety. Relatively solid in the mouth, with peppy red fruit flavors, tea and a tartness suggesting citrus or apple skins. Snappy juice that makes the grade.",Reserva,85,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé 2009 Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Morandé
40460,Australia,"A boldy flavored, tropical-fruit-laden wine that brings back memories of the late '80s Chards that helped put Australia on America's wine map, for style and price. Amply textured, with mouthwatering peach and mango notes. Drink now.",,85,8.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Queensgate 2009 Chardonnay (South Eastern Australia),Chardonnay,Queensgate
40461,Italy,"This ruby-colored Valpolicella is distinguished by hot notes of cherry liqueur and spice backed by subtle tones of wild berry and fresh blueberry. It's an easy, soft wine in the mouth.",,85,,Veneto,Valpolicella Superiore,,,,San Cassiano 2007  Valpolicella Superiore,"Corvina, Rondinella, Molinara",San Cassiano
40462,Chile,"This wine varies in quality and perception based on when in its lifespan you taste it. Now, toward the end of the line, it's tropical and hanging in there, with green apple, citrus and other typical SB aromas and flavors. Even with 15% Carmenère in the blend for kicks, it's standard and workmanlike.",,85,11.0,Central Valley,,,Michael Schachner,@wineschach,oops 2009 Sauvignon Blanc (Central Valley),Sauvignon Blanc,oops
40463,Australia,"This blend of 45% Grenache, 28% Shiraz and 27% Mourvèdre does show a trace of heat in its finish, but is otherwise a pleasant, medium-bodied sipper at a realistic price. Tart, slightly minty cherries feature undercurrents of chocolate and coffee, turning crisp and lemony on the finish. Drink now.",GSM Grenache-Shiraz-Mourvèdre,85,10.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Oxford Landing 2008 GSM Grenache-Shiraz-Mourvèdre Red (South Australia),Rhône-style Red Blend,Oxford Landing
40464,US,"With a palate-drenching fountain of peach nectar, grapefruit and orange blossom notes, this Finger Lakes standard packs a surprising punch in the 2014 vintage. Dry, yet intensely ripe, it boasts long, lingering streaks of honey and fruit offset by zigzagging daggers of lime zest and lemon. It's penetrating and deliciously persistent.",Dry,91,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2014 Dry Riesling (Finger Lakes),Riesling,Dr. Konstantin Frank
40465,US,"For a change of pace, this almost electric wine instantly energizes the taste buds. Aromas recall kiwi fruit and fresh-cut pears. The texture is lively, fresh and pure, with good acid balance and a lingering, tangy finish. Pair it with simple preparations of fish and shellfish.",,91,28.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,FEL 2013 Chardonnay (Anderson Valley),Chardonnay,FEL
40466,Italy,"Dark berry, Asian spice and blue flower aromas slowly unfold on this structured red. The full-bodied, tightly wound palate offers up mature black cherry, blackberry, licorice, cinnamon and tobacco while youthfully assertive but refined tannins provide support. Drink 2018–2028.",,91,38.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2011  Taurasi,Aglianico,Feudi di San Gregorio
40467,US,"Brooding aromas of pomegranate, strawberry and spice lead to tart cranberry and raspberry flavors that display exceptional balance, detail and length, with high-wire acidity.",,91,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Five Star Cellars 2012 Sangiovese (Walla Walla Valley (WA)),Sangiovese,Five Star Cellars
40468,New Zealand,"From a couple of pioneers of the style, this barrel-fermented Sauvignon Blanc shows aggressive fumé-style aromas of smoky struck flint. Grilled melon and fig flavors take hold of the silky midpalate, followed by lingering grapefruit on the finish. True to its usual impressive standard.",Section 94,91,35.0,Marlborough,,,Joe Czerwinski,@JoeCz,Dog Point 2013 Section 94 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Dog Point
40469,New Zealand,"The 2013 vintage was a solid one for Pinot Noir in just about every corner of New Zealand. This is medium-bodied and slightly creamy-textured, with dark notes of cola, mocha and plum, spiced up by hints of cinnamon and clove. The lengthy finish is supple and velvety. Drink now–2025.",,91,40.0,Marlborough,,,Joe Czerwinski,@JoeCz,Greywacke 2013 Pinot Noir (Marlborough),Pinot Noir,Greywacke
40470,Italy,"Enticing aromas of mature plum and woodland berry unfold in the glass as do dark spice and balsamic scents. The full-bodied palate delivers steeped cherry, black raspberry flavors and a licorice note while firm, closely-knit tannins provide the framework. Drink 2016–2021.",Memini,91,,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Guastaferro 2011 Memini Aglianico (Irpinia),Aglianico,Guastaferro
40471,Austria,"The nose does not want to give more away than fresh yeast but the palate shines: there are distinct ripe lemon flavors, almost lemon confit, with subtle edges of white pepper that practically tickle the palate. A subtle but rewarding wine with a slender palate.",Lamm Reserve,91,60.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2014 Lamm Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Hirsch
40472,US,"Despite its light-as-a-feather demeanor, a crush of bright red cherry and cranberry flavors pulsate from this dazzling Cabernet Franc. It's refreshingly thirst quenching, yet elegant enough to savor through a long, herb and bramble-toned finish. Drink now through 2016.",,91,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Lake Vineyards 2014 Cabernet Franc (Finger Lakes),Cabernet Franc,Keuka Lake Vineyards
40473,New Zealand,"Like the other 2013 Chardonnays from Kumeu River, this boasts crisp acids. Melon and lime notes dominate at first, slowly being overtaken by zesty pineapple fruit on the finish. Quaffable now, but sure to deepen and round out with a few years of aging. Drink now–2020.",Hunting Hill,91,49.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2013 Hunting Hill Chardonnay (Kumeu),Chardonnay,Kumeu River
40474,US,"Made from 75% Chardonnay and 25% Viognier, Una is thick in caramel and vanilla tones throughout. It conveys a distinct taste and aroma of burnt sugar, like pecans roasting over an open fire. Complex, it works as a well-adjusted, finely made sweet wine, ready to be paired with fruity desserts.",Una Betsy's Vineyard Late Harvest,91,36.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Lawer 2014 Una Betsy's Vineyard Late Harvest Chardonnay (Knights Valley),Chardonnay,Lawer
40475,US,"This wine explores the variety's savory side, with aromas of fresh herbs, green pepper and dried tobacco followed by flowers and cherry. It brings suppleness and richness of flavor but also exceptionally well-balanced acidity with length to match, with cedar notes on the finish.",Sonas,91,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,OS Winery 2013 Sonas Cabernet Franc (Yakima Valley),Cabernet Franc,OS Winery
40476,US,"Cabernet Sauvignon (71%) makes up the majority of this blend, which also includes Merlot (25%) and pinches of Malbec and Petit Verdot. Complex aromas of potting soil, green pepper, graphite, herbs, blackberry, licorice and barrel spices are followed by focused black-fruit flavors with light coffee accents.",JRG,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pamplin 2012 JRG Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pamplin
40477,Austria,"Some reduction still swings on the nose in the form of flinty smokiness, once this wears off, pure, taut, zesty lemon comes to the fore and remains the central feature of this streamlined, slender wine. There is midpalate texture and whistle-clean length.",Hasel Alte Reben Reserve,91,15.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Allram 2014 Hasel Alte Reben Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Allram
40478,US,"Aromas of cocoa, herb, woodspice and blue and black fruit lead to lush, palate-coating dark fruit flavors that display depth and richness, backed by a dry lick of tannins.",,91,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Amavi 2013 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Amavi
40479,US,"This is a Merlot-dominant blend, with 30% Cabernet Sauvignon and 15% Cabernet Franc blended in. It offers cooler-climate elements of dried herb, cedar and currant, with the tannins sleek and polished. The finish flirts with a taste of coconut. Drink now through 2021.",Arise,91,54.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Blackbird Vineyards 2013 Arise Red (Napa Valley),Red Blend,Blackbird Vineyards
40480,France,"Typical of early-maturing, Merlot-based wines from this vintage, this is rich, swirling with black-berry fruits and generous tannins. The fresh, almost crisp aftertaste is already attractive. Drink from 2019.",,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Dassault 2013  Saint-Émilion,Bordeaux-style Red Blend,Château Dassault
40481,France,"Made by the team from Château Lynch-Bages, this estate crafts wines in the same generous style. A firm, tannic edge gives structure to the juicy acidity and black currant flavors. Drink from 2018.",,91,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château les Ormes de Pez 2013  Saint-Estèphe,Bordeaux-style Red Blend,Château les Ormes de Pez
40482,France,"The second wine of Château Meyney comes from one of the top estates of the appellation. From selected parcels and barrels of wine, this shows the same sense of structure as the top wine, while the fruitiness is developing more quickly. The black currant and plum-juice flavors are already bursting from the tannins. Drink from 2017.",La Chapelle de Meyney,91,40.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Meyney 2010 La Chapelle de Meyney  (Saint-Estèphe),Bordeaux-style Red Blend,Château Meyney
40483,US,"Aromas convey cedar, savory herb, earth, black licorice and cherry. The dark flavors are reserved in style but still display richness, supported by fine-grained tannins.",Edouard,91,62.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Rollat 2011 Edouard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Chateau Rollat
40484,US,"A big, burly, hedonistic wine, this offers layers of pronounced baked apple, pear and caramel. The oak wraps itself around in cinnamon-toast waves, with sizable power on the palate. The joy ride ends with a balanced sense of wet stone, fresh and refined.",,91,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Della 2013 Chardonnay (Sonoma Coast),Chardonnay,Della
40485,US,"Made in smaller amounts than its sister label, Starmont, this wine has more complexity and layering of flavors and textures. It opens juicy and exuberant, almost brawny, in black cherry and berry. Oak, currant and clove provide a spicy flair midway through and on the finish.",,91,38.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Merryvale 2013 Pinot Noir (Carneros),Pinot Noir,Merryvale
40486,US,"From four of the producer's vineyards, this is a sublimely layered and intriguing wine, pretty and floral on the nose in citrus peel and jasmine. Weighty and plush on the palate, it traffics in caramel and honey, settling into harmony on the lengthy finish. Drink now through 2021.",Estate Vineyards,91,40.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Stonestreet 2013 Estate Vineyards Chardonnay (Alexander Valley),Chardonnay,Stonestreet
40487,US,"It's rare to find a pure varietal example that all comes from a single site. This one offers aromas of flowers, moist soil, purple fruit and exotic spice followed by a dense, almost impenetrable palate that offers freshness and length. It's a standout example of the variety.",McClellan Estate Vineyard,91,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2013 McClellan Estate Vineyard Petit Verdot (Walla Walla Valley (WA)),Petit Verdot,Seven Hills
40488,US,"The fruit for this wine comes nearly equally from Red Mountain and Horse Heaven Hills (Alder Ridge, Force Majeure and Heart of the Hill vineyards). Jammy raspberry and plum aromas lead to rich, full flavors. It brings plenty of fruit-filled appeal, though the variety's wild side seems tamed.",,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2013 Mourvèdre (Columbia Valley (WA)),Mourvèdre,Syncline
40489,Austria,"How unusual—a Pinot Noir from Wachau! Appetizing notes of fresh red currants give this a delicate, light-bodied aspect. The tart berry fruit is again reinforced on the palate where red currants are joined by cranberry. White pepper fizzes around the edges and makes for a lot of charm on a slender, smooth and translucent body.",,91,32.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Tegernseerhof 2013 Pinot Noir (Wachau),Pinot Noir,Tegernseerhof
40490,US,"From the winery that first popularized Petite Sirah in California, this vintage has vivid black-pepper aromas and a deep, inky color. Rich and concentrated flavors suggest pomegranate juice, blackberries and clove. Lavish and layered tannins give the texture an almost thick viscosity that coats the mouth for a lasting impression.",Reserve,91,40.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Concannon 2010 Reserve Petite Sirah (Livermore Valley),Petite Sirah,Concannon
40491,New Zealand,"Blueberries and spice—think baking spices and cracked pepper—mingle easily in this medium-bodied, velvety-textured Syrah. Vanilla oak makes an appearance as well, but overall the wine is savory, with ample spice and structure. Drink now–2020.",,91,25.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Cypress 2013 Syrah (Hawke's Bay),Syrah,Cypress
40492,Austria,"Fresh, fragrant and aromatic, this is a clean, clear, limpid wine. Its white fruit flavors are refreshingly crisp, offering delicious acidity. Finishes with a lively citrus aftertaste. Screwcap.",Steinterrassen,89,28.0,Kremstal,,,Roger Voss,@vossroger,Stadt Krems 2012 Steinterrassen Riesling (Kremstal),Riesling,Stadt Krems
40493,Austria,"The Sandgrube vineyard is one of the most familiar names in Krems and produces warm, fruity wines like this. The wine has weight, a dense texture and green-fruit acidity, laced with pepper. It's very young and should be kept for 2–3 years. Screwcap.",Kremser Sandgrube,89,18.0,Kremstal,,,Roger Voss,@vossroger,Thierry-Weber 2012 Kremser Sandgrube Grüner Veltliner (Kremstal),Grüner Veltliner,Thierry-Weber
40494,US,"This new cuvée features grapes from both Tokar and Yellowbird vineyards, located out in the Mill Creek region east of downtown Walla Walla. It's close enough to the Blue Mountains to allow for this experiment in dry-farmed (non-irrigated) grapes. Flavors are distinctive, showing wild berries, cola, grain and herb.",Dryland,89,42.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tulpen 2009 Dryland Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Tulpen
40495,Italy,"This Barolo offers tobacco leaf, porcini mushroom, roasted coffee bean and espresso aromas. The palate delivers ripe plum and coffee notes, and ripe, round tannins. This isn't a very typical expression of Barolo, but it's enjoyable. It's already approachable. Drink it now and over the next few years.",Torriglione,89,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mario Gagliasso 2009 Torriglione  (Barolo),Nebbiolo,Mario Gagliasso
40496,Austria,"A ripe, creamy wine with a fragrant apple core, this is a full bodied, forceful blast of fruit and soft acidity. Finishes rich with hints of spice. Screwcap.",Seeberg,88,,Burgenland,,,Roger Voss,@vossroger,Prieler 2012 Seeberg Pinot Blanc (Burgenland),Pinot Blanc,Prieler
40497,Austria,"This is a ripe, open and fruity wine, that's still very fresh and crisp. It has fragrant apple flavor, soft texture and a bright and juicy core that radiates a rounded character with finishing acidity. Screwcap.",,88,28.0,Kremstal,,,Roger Voss,@vossroger,Stadt Krems 2012 Grüner Veltliner (Kremstal),Grüner Veltliner,Stadt Krems
40498,Austria,"On the rich side, this is a full-bodied wine with pure green and white fruits. Acidity cuts through this richer texture, a lively fruity wine that is also full of ripe fruits. At the end, a more steely, mineral character emerges. Screwcap.",Kittmansberg Reserve,88,39.0,Kamptal,,,Roger Voss,@vossroger,Steininger 2011 Kittmansberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger
40499,Austria,"Lively and crisp, this wine hints more at fragrant red berries and red fruit than the tannins of Cabernet. The structure is there, but in the background, giving the wine a chance at a couple of years' bottle aging.",Rosé Sekt,88,32.0,Österreichischer Sekt,,,Roger Voss,@vossroger,Steininger 2011 Rosé Sekt Cabernet Sauvignon (Österreichischer Sekt),Cabernet Sauvignon,Steininger
40500,Austria,"The Loisium is the wine museum in Langenlois in which the Steininger family is partner. This wines comes from the vineyard next to the museum. It's brightly fruity, a delicately layered wine, full of citrus and apricot fruit flavors, lively and ready to drink. Screwcap.",Loisiumweingarten Reserve,88,24.0,Kamptal,,,Roger Voss,@vossroger,Steininger 2012 Loisiumweingarten Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger
40501,Israel,"This fifty-fifty blend is rich and ripe, with forward aromas and flavors of red plum, blueberry and blackberry. Secondary accents of licorice root, black pepper and light toast add depth and interest. Silky and accessible, this is a surprisingly approachable selection that's ready to drink now.",Yogev,88,15.0,Samson,,,Lauren Buzzeo,@laurbuzz,Binyamina 2011 Yogev Cabernet Sauvignon-Shiraz (Samson),Cabernet Sauvignon-Shiraz,Binyamina
40502,France,"Tight and firm, this wine's herbal character and black currant fruit bring out the dry character of the wine and intense acidity on the finish.",,88,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Bel Air Perponcher 2011  Bordeaux,Bordeaux-style Red Blend,Château Bel Air Perponcher
40503,France,"Made by the same team as Château de France in Pessac-Léognan, this is an attractive, forward wine. It shows the juicy character of the vintage, although the tannins do give it structure and some weight. A wine for medium-term aging: 4–5 years.",,88,35.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Coquillas 2011  Pessac-Léognan,Bordeaux-style Red Blend,Château Coquillas
40504,France,"There is fine acidity here, black currant fruit and firm tannins. The combination works well, giving fruitiness and structure. The result is a wine with aging potential, freshness and an attractive, juicy aftertaste.",Château Dubory,88,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Chateau de Launay 2011 Château Dubory  (Bordeaux Supérieur),Bordeaux-style Red Blend,Chateau de Launay
40505,France,"Ripe and sweetly fruity, this is a black-currant and berry-flavored wine, with balanced juiciness and a judicious use of wood. Full-bodied, it's likely to age well over the medium term.",,88,18.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Monconseil-Gazin 2011  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Monconseil-Gazin
40506,US,"With residual sugar measuring 17 g/L, this puts the emphasis on fruit flavors that are forward, round, ripe and slightly sweet. It's right down the heart of the plate in terms of Washington styles; apple and peach the main flavors.",,88,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2012 Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle
40507,US,"If you're curious about California Grenache Blanc, check out this one. It shows beautifully varietal flavors of oranges, pineapples and honey, with vital Santa Ynez acidity. So rich, it's hard to believe it never saw any oak.",Tourmaline,88,24.0,California,Santa Ynez Valley,Central Coast,,,Coghlan 2010 Tourmaline Grenache Blanc (Santa Ynez Valley),Grenache Blanc,Coghlan
40508,Chile,"Concentrated blackberry, leather and loam aromas are big, bold and bullish. This is saturated and heavy in the mouth, with leather, roasted berry and meaty flavors. A round finish comes with just enough snappy acidity to keep it lively, although there is some choppiness and grit to it.",Marques de Casa Concha,88,26.0,Peumo,,,Michael Schachner,@wineschach,Concha y Toro 2011 Marques de Casa Concha Carmenère (Peumo),Carmenère,Concha y Toro
40509,US,"Still quite young and showing an herbal side to the sharply-defined red fruits, this Cabernet will need a bit more bottle age to soften the rough edges. Nonetheless, the complex weave of bark, herb, earth and wild berry is balanced and effective; just give it more time.",,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sineann 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sineann
40510,US,"Sobon's Old Vines Zinfandel is seamless in bright red fruit and soft tannins, with a tempered spiciness on the finish. A great value and go-to wine for a crowd, this is ideal to stock up on for outdoor gatherings, or just to get through the winter.",Old Vines,88,13.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Sobon Estate 2011 Old Vines Zinfandel (Amador County),Zinfandel,Sobon Estate
40511,US,"The combination of a cool growing region and a cool vintage have made this wine very tart, with low alcohol. Don't look for fat, opulent tropical fruits here. Instead, you'll find lemons, limes and mangoes, complex and mouthwatering.",,88,21.0,California,San Luis Obispo County,Central Coast,,,Stolo 2011 Chardonnay (San Luis Obispo County),Chardonnay,Stolo
40512,Austria,"This is a sweet, lightly sparkling wine—think Moscato d'Asti, or honey and lemon. It's a great aperitif with spice and citrus adding to the pleasure of this delicate, fruity wine. Screwcap.",Frizzante,88,,Steiermark,,,Roger Voss,@vossroger,Strauss NV Frizzante Gelber Muskateller (Steiermark),Gelber Muskateller,Strauss
40513,Australia,"This mouth-filling Shiraz features plenty of weight and texture and bold, plummy flavors tinged with mocha and black olive. It'll go great with a charred steak off the grill.",,88,21.0,Victoria,Pyrenees,,Joe Czerwinski,@JoeCz,Taltarni 2009 Shiraz (Pyrenees),Shiraz,Taltarni
40514,US,"What a nice Sauvignon Blanc this is. It's crisp and delicately structured, with light, airy flavors of limes, dried hay, pineapple zest and white pepper.",,88,19.0,California,Paso Robles,Central Coast,,,Tower 15 2012 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Tower 15
40515,Chile,"Roasted berry and cassis aromas are basic and familiar. The palate on this varietal Cabernet is grabby yet solid, with sweet, baked flavors of cassis, berry and chocolate. Hints of toast and darkness rise up on what amounts to a rubbery feeling finish.",Aliwen Reserva,88,13.0,Maipo Valley-Colchagua Valley,,,Michael Schachner,@wineschach,Undurraga 2011 Aliwen Reserva Cabernet Sauvignon (Maipo Valley-Colchagua Valley),Cabernet Sauvignon,Undurraga
40516,Chile,"Savory aromas of grilled meats and barbecue sauce come with resiny oak and carob notes. This feels solid in the mouth, with an oak-driven texture that's cut by nice acidity. Core flavors follow the nose: savory berry with resiny oak, herbs and BBQ notes. Spearmint flavors and racy acidity drive the finish.",Queulat Gran Reserva Single Vineyard,88,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Ventisquero 2010 Queulat Gran Reserva Single Vineyard Carmenère (Maipo Valley),Carmenère,Ventisquero
40517,US,"Like Petite Sirah's rustic power? You'll love this lusty wine. It's dark, tannic and dry, with massive blackberry, blueberry, dark chocolate and oak flavors that finish with hints of bacon and black pepper. Will age forever, but your window is now and through 2018.",Brown Barn Vineyard,88,24.0,California,Alexander Valley,Sonoma,,,J. Rickards 2010 Brown Barn Vineyard Petite Sirah (Alexander Valley),Petite Sirah,J. Rickards
40518,US,"The oak is strong on this blend of three of the winery's best vineyards. It shows up as buttered toast, with a distinctive, charry-sweet note of toasted marshmallows. The wine is strong in pineapples and oranges. An eccentric Chardonnay for drinking now.",Cuvée de Trois,88,29.0,California,Russian River Valley,Sonoma,,,Joseph Swan Vineyards 2011 Cuvée de Trois Chardonnay (Russian River Valley),Chardonnay,Joseph Swan Vineyards
40519,US,"This vineyard is known for Pinot Noir, but the cool climate has yielded here a crisp, mouthwatering Riesling. Most California Rieslings have a touch of sweetness, but not this dry one, which accentuates the tartness of the grapefruits and limes. With some complexity, it's a wonderful cocktail sipper to get the evening started.",Tondre Grapefield,88,23.0,California,Santa Lucia Highlands,Central Coast,,,Joyce 2012 Tondre Grapefield Riesling (Santa Lucia Highlands),Riesling,Joyce
40520,Australia,"This wine's bright berry notes make it very accessible—the raspberry perfume is virtually irresistible. Those berries are capably framed by cedary elements, but on the palate, the structure of the wine is taut, wiry and crisp. Drink it over the next few years for its fruity appeal.",Art Series,88,35.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2010 Art Series Shiraz (Margaret River),Shiraz,Leeuwin Estate
40521,Austria,"This aromatic and fruity wine is ripe and full of peach and pear flavor. The wine balances nicely between crisp fruitiness and a more rounded, full-bodied texture. Clean, fresh, soft and ready to drink. Glass stopper.",Steirische Klassik,88,,Südoststeiermark,,,Roger Voss,@vossroger,Manfred Tement 2012 Steirische Klassik Weissburgunder (Südoststeiermark),Weissburgunder,Manfred Tement
40522,Spain,"Spiced berry, dry oak and a note of latex define the nose on this ripe, likable, friendly Tempranillo. The wine is lively on the palate, with candied, jumpy flavors of berry fruits that finish with some foxiness and a wet-fur note. The emphasis here is on fresh fruit more than power or oakiness.",Vendimia Seleccionada,89,32.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Resalte 2011 Vendimia Seleccionada  (Ribera del Duero),Tempranillo,Resalte
40523,US,"Lots of elegance in this Cabernet. It's dry, full bodied and rich in tannins, with a good depth of black currants and sweet, toasty oak. Won't age, but who cares: Pop the cork and drink it now.",,89,28.0,California,Napa Valley,Napa,,,Robert Mondavi 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert Mondavi
40524,US,"An intriguing combination of almost equal parts Malbec, Mourvèdre and Petit Verdot, Rock Wall's Romancer hails from Clarksburg's small Heringer Vineyard, and is bright, fruity and juicy with blackberry and strawberry flavors. Aromatic lavender and jasmine notes against a backdrop of meaty tobacco make the presence of Mourvedre apparent.",Romancer-Heringer Vineyard,89,30.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,Rock Wall 2011 Romancer-Heringer Vineyard Red (Clarksburg),Red Blend,Rock Wall
40525,US,"Green peppercorns give a hard edge to the blackberry, currant and anise flavors on this Cabernet. Despite firm tannins, the palate shows lots of finesse and has a rewardingly chewy mouthfeel. An interesting wine hinting at the promise of this appellation.",,89,44.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Star Lane Vineyard 2008 Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Star Lane Vineyard
40526,US,"Invigorating scents of lime zest and crisp apple introduce this nervy, dry Riesling. It's brisk with lime acidity, but builds in weight and texture with hints of petrol and lanolin that linger on the palate.",Dry,89,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Road 2011 Dry Riesling (Finger Lakes),Riesling,Anthony Road
40527,US,"This Pinot could certainly withstand a few years of aging, but there's really no reason to cellar it. It's all about rich, ripe, flamboyant fruit in the way of cherries, persimmons and raspberries. For all the forward fruitiness, the wine finishes dry and firm in acids and tannins.",,89,35.0,California,Russian River Valley,Sonoma,,,Windsor Oaks 2011 Pinot Noir (Russian River Valley),Pinot Noir,Windsor Oaks
40528,Italy,Subtle aromas of dark fruit and leather give this wine a measured and timid first approach. The intensity builds with each swirl of the glass and the wine shows that typical Sangiovese Grosso tightness and acidity on the close.,Riserva,89,52.0,Tuscany,Brunello di Montalcino,,,,La Collina dei Lecci 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,La Collina dei Lecci
40529,Italy,Here is an easygoing and crisp Brunello from the cool 2008 vintage that shows lively berry nuances backed by savory touches of spice and black pepper. It's tight and compact without too much pulp or softness on the close.,,89,58.0,Tuscany,Brunello di Montalcino,,,,La Palazzetta 2008  Brunello di Montalcino,Sangiovese Grosso,La Palazzetta
40530,Italy,"Pretty coffee and tobacco aromas add weight and persistency to this garnet colored Brunello. There's fruit here in the form of cherry, pomegranate and dried raspberry but those savory notes at the back really add to the wine's overall complexity.",,89,60.0,Tuscany,Brunello di Montalcino,,,,La Torre 2008  Brunello di Montalcino,Sangiovese Grosso,La Torre
40531,US,"Less complex than some of Londer's single-vineyard designates, this is a great value Anderson Valley Pinot Noir. It tastes of dark raspberry liqueur with a woody overtone, and its presence and mouthfeel are sizable enough to stand up to a variety of earthy foods.",,89,30.0,California,Anderson Valley,,Virginie Boone,@vboone,Londer 2010 Pinot Noir (Anderson Valley),Pinot Noir,Londer
40532,US,"A well-made Cabernet, with additions of Merlot and Malbec contributing to the blend. It shows mixed herb and plenty of spice up front, with red berry fruits following. The tannins have been smoothed out a bit, but retain some texture and herbal highlights.",Red Willow Vineyard Ex Animo,89,35.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Manu Propria 2010 Red Willow Vineyard Ex Animo Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Manu Propria
40533,Italy,"Fuligni delivers a bright and sharp Brunello with medium build and tight forest berry aromas. The acidity leaves your mouth as clean as a whistle, and the wine imparts lingering tones of chopped mint, cola and dried ginger on the close.",,89,75.0,Tuscany,Brunello di Montalcino,,,,Fuligni 2008  Brunello di Montalcino,Sangiovese Grosso,Fuligni
40534,US,"Exotically aromatic with notes of pineapple and quince, this is a dry, yet lavishly fruity wine. Vibrantly acidic, it's balanced by notes of wax and petrol that linger in a rich, minerally slick.",Dry,89,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2011 Dry Riesling (Finger Lakes),Riesling,Heron Hill
40535,US,"Half of the fruit was sourced from the outstanding Lewis Vineyard, and the dense, dark, purple berry flavors are compelling. Highlights of black olive, smoke, and a bit of stem and earth add complexity. Give this one some breathing time, or cellar it for a few more years to soften the muscular tannins.",,89,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Va Piano 2009 Syrah (Columbia Valley (WA)),Syrah,Va Piano
40536,US,"What a delicious Zin this is. Sourced from the warm climates of Lodi and Amador County, it's ripe and fruity, offering waves of wild raspberries and cherries dusted with brown sugar, cocoa and pie spice. Great value in a lusty, versatile Zin.",Old Vine,89,11.0,California,California,California Other,,,Bogle 2010 Old Vine Zinfandel (California),Zinfandel,Bogle
40537,France,"A powerful, firmly structured wine, this is dense and concentrated, a powerhouse of both dark fruits and firm tannins. It will need many years to develop its full potential.",,89,,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Prade 2010  Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château la Prade
40538,Italy,"Savory notes of bacon and cured meat open the bouquet of this nicely evolved Brunello. The wine is raw and sharp on the close with brambly notes of sour fruit and white cherry. Overall, the wine presents a balanced juxtaposition between sweet-and-sour fruit that seems characteristic of the 2008 vintage.",,89,48.0,Tuscany,Brunello di Montalcino,,,,La Colombina 2008  Brunello di Montalcino,Sangiovese Grosso,La Colombina
40539,Italy,"Oak-driven tones of toasted spice, pipe tobacco and bitter chocolate are followed by balsam tones of licorice, cola and dried ginger. There's a touch of fruity richness followed by crisp acidity and forest berry.",,89,74.0,Tuscany,Brunello di Montalcino,,,,Lisini 2008  Brunello di Montalcino,Sangiovese Grosso,Lisini
40540,Spain,"The nose on this wine is condensed and tight, with snappy berry aromas that come across fresh. The palate feel is lively and juicy, while flavors of plum, berry and tobacco are honest and appealing. Straightforward and convincing as a whole, with a solid structure. Drink now through 2017.",Hacienda de Susar,89,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de la Concordia 2007 Hacienda de Susar  (Rioja),Red Blend,Marqués de la Concordia
40541,France,"This is very crisp, touched by red berry fruits but more dominated by tight, structured tannins. There's a balanced mix of acidity, texture and a hint of wood flavor, giving the Champagne a very wine-like feel.",Rosé Zéro Extra Brut,89,,Champagne,Champagne,,Roger Voss,@vossroger,Tarlant NV Rosé Zéro Extra Brut  (Champagne),Champagne Blend,Tarlant
40542,Italy,"Dark fruit, prune, cured meat, tobacco and leather are followed by accents of strawberry or blackberry jelly. There's a ripe quality to the fruit here that is followed by spicy oak and thick concentration. The presentation is easy and soft.",,89,45.0,Tuscany,Brunello di Montalcino,,,,Terre Nere di Campigli - Vallone 2008  Brunello di Montalcino,Sangiovese Grosso,Terre Nere di Campigli - Vallone
40543,Argentina,"Full berry aromas are fresh but come with a lot of oak and spice. In the mouth, this Syrah (with 3% Viognier) is chewy and a bit syrupy, with minty, spicy flavors derived from loud oak. On the finish, it dries out and turns warm-to-hot as it fades away. A joint-venture wine between Trapiche and Joey Tensley of California.",Iscay,89,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2010 Iscay Syrah-Viognier (Mendoza),Syrah-Viognier,Trapiche
40544,US,"Good price for a Cabernet this elegant and classy. It's not an something for the cellar, but offers everything it has now, with ripe blackberry, black currant and cedar flavors that are wrapped into sturdy, smooth tannins.",,89,28.0,California,Napa Valley,Napa,,,Franciscan 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Franciscan
40545,US,"This is a very big, rich, extracted Pinot. While it's undeniably delicious, it's so stuffed with cherry-pie filling, black raspberry, mocha and cola flavors, it lacks subtlety, especially at this price. Give it a good, long decant and drink now.",Estines Vineyard,89,42.0,California,Russian River Valley,Sonoma,,,Hawley 2010 Estines Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Hawley
40546,US,"Easy to like for its incredibly rich flavors of blackberry jam and cola. The tannins are front and center, yet they're ripe and soft. Meanwhile, oak barrel aging brings a succulent jacket of toast. Doesn't taste like your typically ageable Mount Veeder wine, but it sure is delicious now.",Alden Perry Reserve,89,65.0,California,Mount Veeder,Napa,,,Yates Family Vineyard 2009 Alden Perry Reserve Red (Mount Veeder),Bordeaux-style Red Blend,Yates Family Vineyard
40547,US,"A rich, concentrated Livermore Valley Bordeaux blend, comprised of 79% Cabernet Sauvignon and lesser percentages of Petit Verdot, Merlot, Malbec and Cabernet Franc. This vintage of Supremacy has a big presence, smelling of earth and cinnamon, a layering of blackberry and chocolate lingering in the background. A wine with great texture and mellowing tannins ready to drink now or in 5–7 years.",Supremacy,89,48.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Nottingham Cellars 2009 Supremacy Red (Livermore Valley),Bordeaux-style Red Blend,Nottingham Cellars
40548,Italy,"Sugarille (by Angelo Gaja) is among the top-scoring wines in Montalcino but this edition is weighed down by biting acidity that is characteristic of the 2008 vintage. Modern aromas of black cherry, chocolate and tobacco deliver intensity and power. But the freshness feels sharp and raw at the back of the mouth. Give this wine a few more years to evolve.",Sugarille,89,190.0,Tuscany,Brunello di Montalcino,,,,Pieve Santa Restituta 2008 Sugarille  (Brunello di Montalcino),Sangiovese Grosso,Pieve Santa Restituta
40549,South Africa,"This is a decadent and plush wine, with ripe-fruit notes of brambly raspberry and blueberry accented by hints of pepper, vanilla and sweet spice. A streak of juicy acidity lifts the palate, and soft tannins allow for easy drinking now.",Number One Constitution Road,89,30.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Robertson Winery 2009 Number One Constitution Road Shiraz (Robertson),Shiraz,Robertson Winery
40550,US,"This is an equal split of Cabernet Sauvignon and Merlot. Medium bodied, it's peppery in cassis, cedar, cinnamon and vanilla. Big, pillowy tannins fill the palate, staying firm and sizable through the finish.",Fifty/Fifty,90,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peju 2013 Fifty/Fifty Cabernet Sauvignon-Merlot (Napa Valley),Cabernet Sauvignon-Merlot,Peju
40551,Austria,"The nose gives little away but once tasted, there is an understated but deeply stony, pear-fruited and textured palate. This is less about fruit and more about soil and mouthfeel. There is depth and subtle warmth, quite some backbone and a fresh, lingering finish.",Seeberg,90,20.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Prieler 2015 Seeberg Pinot Blanc (Burgenland),Pinot Blanc,Prieler
40552,France,"This isn't as big and burly as some Tavels, but it packs a lot of flavor into its medium-bodied frame. Crushed-stone sensations lead the way, followed up by ample fruit, which ranges from peach and melon to red plum. Drink through the end of 2017.",,90,24.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Prieuré de Montézargues 2015  Tavel,Rosé,Prieuré de Montézargues
40553,US,"Sweet-tart red cherry and raspberry flavors cling lusciously on the palate of this dry yet buoyantly fruity wine. It's easy-quaffing yet elegant, marked by vibrant cranberry acidity on the finish.",Rosé of,90,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Raphael 2015 Rosé of Pinot Noir (North Fork of Long Island),Pinot Noir,Raphael
40554,US,"Aromas of vanilla, herb, cocoa and barrel spice lead the nose of this attractive Cab. The well-balanced palate offers coffee and dark fruit flavors that transition seamlessly into a lingering finish.",,90,20.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Falls 2013 Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Seven Falls
40555,US,"This nonvintage blend is labeled by edition, this being the fourth. The mélange includes Syrah, Sangiovese, Montepulciano and a splash of Evolution white for a wine that's totally unique, and totally cool. Ripe raspberry and cherry-candy flavors also carry a note of fresh mushroom. The wine rolls into a darker, black-cherry component as it comes through the back palate. It delivers big flavors at a budget price.",Evolution Big Time,90,15.0,America,,,Paul Gregutt,@paulgwine ,Sokol Blosser NV Evolution Big Time Red (America),Red Blend,Sokol Blosser
40556,US,"Iron, beef carpaccio, peppercorn, plum sauce and sesame add intrigue to the black-cherry fruit on the nose of this bottling. The palate shows mulberry, blackberry juice and exotic wild berries as well as shaved dark chocolate and black pepper. A strong acidity lingers long.",Oaks Block,90,,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,South Coast 2013 Oaks Block Zinfandel (South Coast),Zinfandel,South Coast
40557,Austria,"A pleasant whiff of smoke informs the generous palate of dark, brooding fruits: black cherry and dark plum dominate a palate dense but juicy tannins. Despite its generosity, the palate is medium bodied and has a fresh vein of acidity. The fruit flavors echo long.",Joseph,90,21.0,Mittelburgenland,,,Anne Krebiehl MW,@AnneInVino,Strehn 2014 Joseph Blaufränkisch (Mittelburgenland),Blaufränkisch,Strehn
40558,US,"This well-priced bottling offers Italian herbs on the nose, from oregano to marjoram, alongside tart red cherries, dried tobacco, cola and a touch of smoke. Graphite minerality frames the sip, which shows red cherries cooked with thyme and bay leaf as well as rustic sagebrush. It's complex, tense and lingering.",Kali Hart Estate Grown,90,26.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2014 Kali Hart Estate Grown Pinot Noir (Monterey),Pinot Noir,Talbott
40559,US,"Fresh and fruity on the nose, this bottling by Joey Tensley and Alex Guarachi shows strawberries and olallieberries as well as crushed black rocks, wet slate and char aromas. Those same fruits power a zesty palate enhanced by lavender and black-tea flavors.",,90,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Tenshen 2014 Red (Santa Barbara County),Red Blend,Tenshen
40560,Spain,"Aromas of minerally pencil lead and smoky plum and berry are positive albeit oaky. This is tight and grabby in feel, with firm tannins. Plum and berry flavors offer more than enough oaky support, while the finish is dominated by wood-spice notes and bulky tannins. Drink through 2021.",Vendimia Seleccionada,90,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Solar de Castro 2013 Vendimia Seleccionada  (Rioja),Tempranillo,Solar de Castro
40561,US,"This wine is a blend of Sangiovese (65%) and Barbera. Cranberry, raspberry and baking spice aromas are followed by generous tart fruit flavors with an electric jolt of acid. The acid is quite bracing to have on its own. Pair it with pasta with a red sauce.",Garagiste Rosso,90,20.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Almquist 2010 Garagiste Rosso Red (Washington),Red Blend,Almquist
40562,US,"Restrained in aromas at first, this bottling eventually shows juicy cherries, dark strawberries and dark sandalwood on the light but focused nose. It's very racy on the sip with energetic acid, showing light and playful graphite, cranberry, raspberry, thyme and bay-leaf flavors. It's very balanced and drinkable.",,90,,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Hensteeth 2011 Pinot Noir (Santa Barbara County),Pinot Noir,Hensteeth
40563,US,Blaufränkisch's characteristic briar and blackberry tones shine brightly in this rather substantial rosé. Demure whispers of cherry blossom and fresh herb on the nose meld into smoky black fruit and bramble tones on the palate. It's refreshingly crisp but finishes with persistence.,Grace Dry Blaufränkisch,90,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2015 Grace Dry Blaufränkisch Rosé (Finger Lakes),Rosé,Inspire Moore
40564,US,"Aromas of caramel, coffee bean and assorted blue fruit are in the lead, with cinnamon notes providing accents. The palate is full flavored yet restrained, with smoked meat and olive flavors that glide on the finish.",Les Collines Vineyard,90,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J & J 2013 Les Collines Vineyard Syrah (Walla Walla Valley (WA)),Syrah,J & J
40565,US,"This is a big, bold wine, full bodied with leathery tannin heat and a generous expression of blackberry and black-cherry cola. A touch of vanilla adds to the plushness and approachability.",Bow Tie Vineyard Estate Grown,90,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2013 Bow Tie Vineyard Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
40566,US,"While full bodied and plush, this vineyard-designate, named for original owner Judy Jordan's daughter, brightens the palate with cranberry and rhubarb. It shows high acidity and a leanness of texture that makes the wine seem lighter than it is, a nice mix of power and grace with a lingering hit of spice on the finish.",Nicole's Vineyard Estate Grown,90,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2013 Nicole's Vineyard Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
40567,US,"This blend of 72% Cabernet Sauvignon, 24% Syrah and 4% Cabernet Franc shows smashed blueberries and blackcurrant on the nose alongside dried dill, pencil lead, cola and beef char. The palate is frame by judicious acidity and strong graphite flavors, with bright cherry and tart dark cranberry fruit, lifted by smoke and black pepper.",P1,90,39.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Jamie Slone Wines 2012 P1 Red (Santa Barbara County),Red Blend,Jamie Slone Wines
40568,Austria,"The spark of freshly cut lime and lemon is met by riper notions of yellow Mirabelle and Reine Claude plums. There is delicacy and slenderness but above all a bracing clean, sprightly character. Utterly refreshing.",Bergterrassen Federspiel,90,10.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Johann Donabaum 2015 Bergterrassen Federspiel Riesling (Wachau),Riesling,Johann Donabaum
40569,US,"Bright raspberry and tart red--cherry notes are juxtaposed with complexities of garrigue and bramble in this elegant, spry rosé. Nuanced savoriness lends a slightly cerebral tone that's unexpected and intriguing, but also particularly suited for pairing with grilled meat and fish.",Dry,90,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Kelby James Russell 2015 Dry Rosé (Finger Lakes),Rosé,Kelby James Russell
40570,US,"There's a touch of tropicality on the nose of this bottling, albeit a restrained version, showing green papaya, underripe pineapple, pink-grapefruit rind and lemon curd. It's a tad more fleshy on the sip, with Anjou and red pears, white peach, green banana and mango that are cut by tonic and lime-rind flavors.",,90,24.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Koehler 2014 Grenache Blanc (Santa Ynez Valley),Grenache Blanc,Koehler
40571,France,"One of two wines produced by this estate from old vines, this is a ripe, full wine that has a fine balance between ripe red-berry fruit and acidity. Spice from the wood aging gives an extra complexity to what is already a delicious wine. Drink from 2017.",Concerto,90,55.0,Loire Valley,Saint-Nicolas-de-Bourgueil,,Roger Voss,@vossroger,Vignoble de la Jarnoterie 2014 Concerto  (Saint-Nicolas-de-Bourgueil),Cabernet Franc,Vignoble de la Jarnoterie
40572,Spain,"Bold aromas of mint, spice and smoky cherry and plum lead to a full, fair and honest palate with choppy tannins. Toasty, minty, oak-heavy flavors of black plum, black currant, herbs and spice finish with good length and character. Drink through 2019.",Crianza,90,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Olabarri 2013 Crianza  (Rioja),Tempranillo,Viña Olabarri
40573,Austria,"While the nose is shy, the palate is full of texture and focus: citrus freshness has an edge of pleasantly bitter pear peel while grapefruit zestiness pulls no punches with its brightening focus. This packs a punch and needs a good meal to counter its power.",Bisamberg,90,35.0,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2015 Bisamberg White (Wiener Gemischter Satz),Austrian white blend,Wieninger
40574,US,"Opening aromas of fresh, high-toned herbs and spice are followed by plentiful dark plum and cherry flavors that show elegance and persistence. It doesn't always seem varietal but provides a lot of enjoyment.",,90,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,William Church 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,William Church
40575,US,"A touch of spice accents tart raspberry and strawberry notes in this deeply concentrated but spry wine. A predominantly oak-fermented blend of Merlot, Cabernet Franc, Chardonnay and Gewürztraminer, it's a substantial rosé with a distinctly sea-breeze finish.",Grandioso,90,29.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2015 Grandioso Rosé (North Fork of Long Island),Rosé,Wölffer
40576,Austria,"Beautifully ripe notes of yellow pear, even floral overtones, dance above the glass. The palate unfolds in the same friendly, floral, light-footed fashion. Lightness, freshness and flavor are all reminiscent of a flower meadow in spring. A lovely, delicate wine with well-hidden depth.",Klassik,90,13.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Artner 2015 Klassik Grüner Veltliner (Carnuntum),Grüner Veltliner,Artner
40577,US,"Merlot (59%) takes the lead on this blend, which is balanced out by Cabernet Franc. Intriguing aromas of herbs, flowers, spice raspberries, café au lait and barrel spices lead to silky, polished fruit and barrel flavors that linger.",Star,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Baer 2013 Star Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Baer
40578,Austria,"The nose just hints at green pear but the palate unfolds with quite some power: there is ripe lemon zest, a phenolic midpalate with textured, peppery citrus notes, the rough but ripe peel of Boc pear and quite a bit of heat on the finish. Lemon lingers long.",Fass 4,90,32.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Bernhard Ott 2015 Fass 4 Grüner Veltliner (Wagram),Grüner Veltliner,Bernhard Ott
40579,US,"This wine is a unique blend of Tempranillo (62%), Graciano, Cabernet, Merlot and Garnacha. Spice, coffee, tobacco, vanilla and red-fruit aromas are followed by a smooth, elegant palate, with flavors that linger.",Corrida,90,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2012 Corrida Red (Columbia Valley (WA)),Red Blend,Brian Carter Cellars
40580,France,"Always one of the stalwarts of the Jaume stable, Terrasses seems more fruit-driven than usual in 2010, yielding almost jammy notions of black cherries and plums. It's medium to full in body, with enough dusty tannins on the finish to support another four or five years' of cellaring.",Terrasses de Montmirail,90,33.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2010 Terrasses de Montmirail  (Gigondas),Rhône-style Red Blend,Alain Jaume et Fils
40581,Spain,"Rubbery, leathery aromas of minerally berry and raisin set up a tight, well-structured palate with bracing tannins. Fully ripe flavors of dark fruits and minerals finish warm and a bit baked, with a firm, proper feel. Drink through 2019.",GR-174,90,19.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Casa Gran del Siurana 2011 GR-174 Red (Priorat),Red Blend,Casa Gran del Siurana
40582,France,"This blend of 88% Syrah and 12% Mourvèdre is crisp, crunchy and direct, delivering brambly, blackberry fruit spiced with a touch of licorice. This is tart and firm without being particularly tannic, so enjoy it over the next few years.",JT,90,20.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Nages 2011 JT Red (Costières de Nîmes),Rhône-style Red Blend,Château de Nages
40583,US,"Made in an assertive, firmly tannic style without being too high in alcohol, the reserve-tier wine from one of the oldest wineries in California layers spicy, toasty oak flavors from French and American barrels over a base of ripe cherry. A bold wine for a bold meal. This should age well; perhaps best from 2015–2020.",Mother Vine,90,40.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Concannon 2010 Mother Vine Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Concannon
40584,France,"Rich while also structured, it has a mineral texture that gives fine acidity and a tight feel, all balanced by ripe apricot fruits. The wine should round out by 2015 to give a ripe, full-bodied feel.",,90,29.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine Perraud 2012  Saint-Véran,Chardonnay,Domaine Perraud
40585,Italy,"This structured wine opens with an unusual blend of aromas that includes ripe black fruit, dill and chocolate. The palate offers velvety tannins and notes of tart blackberry, black cherry, fig and mature plum sprinkled with notes of cocoa.",Duca Enrico,90,70.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Duca di Salaparuta 2008 Duca Enrico Nero d'Avola (Sicilia),Nero d'Avola,Duca di Salaparuta
40586,Italy,"This savory blend of 70% Nero d'Avola and 30% Syrah opens with aromas ripe blackberry, sour cherry and wild strawberry that all carry over to the palate alongside hints of black pepper and cocoa. The juicy fruit is balanced by smooth, supple tannins.",Hedonis,90,30.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Feudo Arancio 2011 Hedonis Red (Terre Siciliane),Red Blend,Feudo Arancio
40587,Italy,"Here's a bold wine that opens with aromas of underbrush, tilled soil and black plum. The juicy palate delivers ripe blackberry and rich black cherry accented by cinnamon, black pepper, chocolate and licorice. This is a big wine with enveloping, velvety tannins. The only drawback here is the evident alcohol, but the fruit is delicious. This at its peak so drink soon.",Vigna Cataratte Riserva,90,40.0,Southern Italy,Aglianico del Taburno,,Kerin O’Keefe,@kerinokeefe,Fontanavecchia 2007 Vigna Cataratte Riserva  (Aglianico del Taburno),Aglianico,Fontanavecchia
40588,US,"Bone dry and concentrated, it was fermented in a mix of stainless steel and neutral oak. Lush floral and citrus aromatics carry over into the flavors, with a streak of Curaçao liqueur as well.",Lawrence Vineyards,90,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gård 2012 Lawrence Vineyards Riesling (Columbia Valley (WA)),Riesling,Gård
40589,Italy,"Made from Nerello Mascalese, this opens with aromas of spice and black fruit. The palate offers black cherry, licorice, black pepper and subtle oak alongside bracing tannins. You'll also notice a subtle warmth on the finish.",Feudo di Mezzo Rosso,90,40.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Girolamo Russo 2011 Feudo di Mezzo Rosso  (Etna),Nerello Mascalese,Girolamo Russo
40590,US,"Chalk Line includes all five Bordeaux grapes along with 25% Syrah. The first sniff brings up generous red and purple fruit aromas and pretty, yet restrained, barrel toast. It's well-integrated with medium density and excellent balance.",Chalk Line,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Guardian 2011 Chalk Line Red (Columbia Valley (WA)),Red Blend,Guardian
40591,US,"You'd never guess that this was rocking it so hard with 16.3% alcohol, as this wine achieves balance in the face of such boozy contents. The nose holds a blackberry core with rusty, spicier edges of star anise. These are followed by a palate of black cherry and cedar, with enough tannins to ensure evolving drinking until at least 2018.",Michael's Estate Reserve,90,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Adelaida 2011 Michael's Estate Reserve Zinfandel (Paso Robles),Zinfandel,Adelaida
40592,US,"Along with the Dolcetto, this Petite Sirah tops the new releases for this micro-boutique winery. Bright and lightly toasty, it's a forward wine, with pretty cherry, cola and earth components. An appealing and supple streak of leather comes with hints of spice and butterscotch, all woven together seamlessly.",,90,26.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Animale 2011 Petite Sirah (Yakima Valley),Petite Sirah,Animale
40593,US,"Full-flavored and textured, probably from the use of a Sauvignon Musque Clone for half of the wine, this is nonetheless a light wine, subtle in stone fruit, kiwi and lemon-lime. The acidity has an electricity and bubbliness that almost make it come alive. It's the right wine for fresh-shucked oysters.",Estate,90,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Armida 2013 Estate Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Armida
40594,US,"This tasty, toasty red wine is all Sangiovese. The tangy red berry fruit flavors carry highlights of peppery herbs. With some air time the wine smoothes out and rolls into a creamy, mocha-infused finish.",Kiona Estate,90,29.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Barrister 2011 Kiona Estate Sangiovese (Red Mountain),Sangiovese,Barrister
40595,France,"Big and smoky, it discloses fruit as well as solid tannins. The wine has power and density, with black fruits that show sweetness. It will be delicious but the structure does need to soften first. Drink from 2017.",,90,55.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Bouchard Père & Fils 2011  Gevrey-Chambertin,Pinot Noir,Bouchard Père & Fils
40596,US,"Honeycrisp apples come to mind at first sip, along with dollops of peach, lemongrass and caramel. The mouthfeel is fresh and flavorful, with excellent texture and length.",62% Sémillon-21% Sauvignon-17% Muscadelle,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Buty 2012 62% Sémillon-21% Sauvignon-17% Muscadelle White (Columbia Valley (WA)),White Blend,Buty
40597,France,"Ripe and fruity, it shows both good acidity and attractive tannins. It has weight, red cherry flavors and a structure that supports the fruitiness. It's delicious but needs more time. Drink from  2017.",Le Village,90,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Henri de Villamont 2011 Le Village  (Savigny-lès-Beaune),Pinot Noir,Henri de Villamont
40598,US,"Dark burgundy in color, it has an old-world soul, earthy and brooding in clove, mushroomy forest floor and a light texture of cherry, not what you'd expect from a big-time NASCAR guy. Restrained yet powerful.",,90,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Jeff Gordon 2011 Pinot Noir (Sonoma Coast),Pinot Noir,Jeff Gordon
40599,France,"At this stage, this wine is closed and packed with acidity. But just wait for a few years and the ripe wood and yellow fruits will emerge. It's a full-bodied, rich wine that needs to round out. Drink from 2016.",Morgeot Premier Cru,90,112.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Joseph Faiveley 2011 Morgeot Premier Cru  (Chassagne-Montrachet),Chardonnay,Joseph Faiveley
40600,US,"At first, all you sense is a heavy, operatic costume of chocolaty, smoky, coffee-like oak flavors. Underneath these, a ripe and slightly sweet boysenberry soul keeps the drama going. Like a sturdy stage set, the richly laced tannins support the fruit and oak until the curtain falls.",,90,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Zinhead 2011 Zinfandel (Lodi),Zinfandel,Zinhead
40601,France,"Rich as well as structured, it's ripe and already delicious. Berry and cherry fruits are nicely surrounded by both acidity and tannins. Full in the mouth, it's going to be an estimable wine. Drink from 2017.",,90,30.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Pierre André 2011  Savigny-lès-Beaune,Pinot Noir,Pierre André
40602,Turkey,"This wine has a deep violet-red color and a nose of raspberry, vanilla and graphite. Fruit-dominant flavors of raspberry and cherry, with a touch of custard, showcase a satisfying cooperation between deep and bright notes that make for a satisfying sipping experience.",Reserve Single Vineyard Bozokbag,90,39.0,Thrace,,,Mike DeSimone,@worldwineguys,Suvla 2011 Reserve Single Vineyard Bozokbag Syrah (Thrace),Syrah,Suvla
40603,Italy,"This opens with aromas of ripe black plum, tilled soil, blue flower, leather and game. The palate is still very tight but offers black cherry and bitter prune accented by notes of black pepper, clove, graphite and nutmeg. It's all supported by a backbone of assertive tannins. Drink after 2019.",Pago dei Fusi,90,60.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Terredora 2009 Pago dei Fusi  (Taurasi),Aglianico,Terredora
40604,US,"Hailing from a hillside estate of hand-tended grapes, this traditional Bordeaux blend begins with a menthol, roasted fennel and cinnamon-touched nose. On the palate, the herbals continue alongside ripening plum and gingerbread cake, followed by a lingering finish.",Cinque,90,50.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,La Rusticana d'Orsa 2010 Cinque Red (Santa Cruz Mountains),Bordeaux-style Red Blend,La Rusticana d'Orsa
40605,US,"A five-grape, Bordeaux-style blend, it's still a big, tough, chewy, tannic wine with a chunky, somewhat blocky mouthfeel. Cherry, cassis and wood flavors dominate, and the tannins are quite astringent. Re-tasted over many hours it remained stubbornly hard and compact. Give this one some further bottle age.",Estate Grown Seven Hills Vineyard Perigee,90,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2011 Estate Grown Seven Hills Vineyard Perigee Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,L'Ecole No. 41
40606,Spain,"Spicy plum and berry aromas are slightly earthy and on the money. This feels full and plump, but well balanced. Spicy dry plum and berry flavors are limited but focused, while this offers a vanilla note on a finish that fades out slow and easy. Drink through 2019.",Viña Real Reserva,90,32.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2011 Viña Real Reserva  (Rioja),Tempranillo,CVNE
40607,US,"From the famous Westside Road-adjacent vineyard, this Chardonnay shows a proclivity toward lush roundness of texture and tropical flourish in flavor. Vanilla nuttiness is complemented by pineapple, green apple and caramel, lasting long into the finish.",Bacigalupi Vineyard,90,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,E16 2014 Bacigalupi Vineyard Chardonnay (Russian River Valley),Chardonnay,E16
40608,Spain,"Leafy gritty earthy berry aromas are spicy. This feels rugged but fresh, with a tolerable but strong tannic grip. Plum, boysenberry, chocolate, blackened toast and peppercorn flavors finish leafy, with firm tannins.",,90,30.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Enate 2011 Cabernet Sauvignon (Somontano),Cabernet Sauvignon,Enate
40609,Australia,"This seems a bit oaky on the nose, where scents of baking spices and cedar dominate, but those elements are balanced out on the palate, where blackberries, plums and black currants comes to the fore. This is a full-bodied, ripe-textured wine worth a look. Drink now–2025.",Three Blocks,90,30.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Fox Creek 2014 Three Blocks Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Fox Creek
40610,Italy,"A blend of 85% Sangiovese, 10% Canaiolo and 5% Colorino, this offers delicate ripe black-skinned fruit and cooking spice aromas. On the palate, ripe black cherry, espresso and clove flavors are framed by firm tannins. Drink through 2019.",Riserva,89,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Mangiacane 2011 Riserva  (Chianti Classico),Red Blend,Mangiacane
40611,Australia,"Dense and rich, this is a hearty dry red for near-term drinking. Black olive and espresso aromas give way to chocolate and dark berries on the palate, while the finish is velvety and warm.",,89,16.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Thomas Goss 2013 Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Thomas Goss
40612,Australia,"This wine ticks all the boxes, but just lacks the excitement and drama to take it to the next level. Smoke and vanilla notes add interest to the juicy, easy-to-drink cassis fruit. There's ample but not too much weight on the palate. Supple tannins. Perhaps it just needs additional cellaring time to warrant the price, although it doesn't come across as needing it in the structural sense.",Ashmead Single Vineyard,89,108.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Elderton 2010 Ashmead Single Vineyard Cabernet Sauvignon (Barossa),Cabernet Sauvignon,Elderton
40613,US,"Dark fruit and violet aromas are muted under opulent notes of vanilla and oak. On the palate, skin-driven, dark fruit flavors combine with rough oak, while chewy tannins linger on the long, bitter finish.",New World Reserve,89,38.0,Virginia,Monticello,,Carrie Dykes,,Trump 2014 New World Reserve Red (Monticello),Bordeaux-style Red Blend,Trump
40614,Italy,"Made of 50% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, 10% Syrah and 10% Petit Verdot, this has aromas that recall black-skinned berries, leather and Mediterranean herbs. The palate is just as lush: black currant, tobacco and baking spice flavors, framed by supple tannins. Enjoy through 2020.",Varvàra,89,28.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Castello di Bolgheri 2014 Varvàra  (Bolgheri),Red Blend,Castello di Bolgheri
40615,France,"The wine is tight with tannins and a dense texture. It has plenty of fruit underneath to allow this blend of Cabernet Franc and Merlot to balance out. Perfumed and with fine acidity, the wine should be ready from 2019.",Moulin du Château la Clide,89,89.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Clide 2011 Moulin du Château la Clide  (Saint-Émilion),Bordeaux-style Red Blend,Château la Clide
40616,US,"It's a treat to find a well-priced Merlot that has some gutsy tannin and dark fruit to go along with its sweeter flavors and mild texture. This wine has concentrated black cherry, clove and oak spice flavors, with a firm structure and lingering finish.",,89,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Château Souverain 2014 Merlot (California),Merlot,Château Souverain
40617,France,A very shy nose leads to a friendly palate of ripe but very tender apple fruit. The roundness and ripeness on the fresh slender body speaks of the beautiful 2015 vintage. The finish is broader and full of fruit. Drink soon.,Fraîcheur Gourmande,89,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2015 Fraîcheur Gourmande Sylvaner (Alsace),Sylvaner,Domaine Charles Frey
40618,France,"The lovely and lively citrus-inflected nose of pear is very inviting. The palate comes across as more earthy and rounded. The body is light and easy, but has a subtle moreish texture.",Barriques,89,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2015 Barriques Pinot Blanc (Alsace),Pinot Blanc,Domaine Ostertag
40619,France,"There is a yeasty rounded freshness on the nose. The palate is also pervaded by pleasantly creamy fresh yeast notes. Again, this is about texture rather than power. This is made from one of the few vineyards of Chasselas, a rather neutral variety, that still exists in Alsace. It's a light-bodied wine made for the table and, dare I say it, for quenching thirst.",Vieilles Vignes,89,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2015 Vieilles Vignes Chasselas (Alsace),Chasselas,Domaine Schoffit
40620,Italy,"A blend of 30% Cabernet Sauvignon, 30% Merlot, 30% Cabernet Franc and 10% Petit Verdot, this shows ripe black plum, toast and roasted coffee on the nose. The robust palate tastes of prune, graphite and espresso, dusted with tannin. An alcoholic heat is also evident. Enjoy soon to catch the remaining fruit.",,89,120.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Donne Fittipaldi 2013  Bolgheri Superiore,Red Blend,Donne Fittipaldi
40621,France,"Wonderfully pure apple freshness creates a totally fruity and appetizing nose. The palate is fruity and really fresh. This is full of life and primary aromas, backed by a lovely apple-peel texture. The finish is dry, whistle-clean and perfectly fresh. Drink soon.",Crustacés,89,12.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion 2015 Crustacés White (Alsace),Alsace white blend,Dopff & Irion
40622,Italy,"This enjoyable all-Sangiovese wine offers black cherry, tilled earth and new leather aromas. The savory palate delivers red plum flavors accented by cinnamon and clove, framed in lithe tannins. Enjoy through 2019.",Riserva,89,25.0,Tuscany,Chianti Colli Fiorentini,,Kerin O’Keefe,@kerinokeefe,Fattoria Torre a Cona 2013 Riserva  (Chianti Colli Fiorentini),Sangiovese,Fattoria Torre a Cona
40623,France,"A smooth and ripe wine produced by the team of Cos d'Estournel. It is full and rich with black-plum fruits and velvet tannins. With fine acidity at the back, it has kept its freshness. Drink from 2022.",Goulée de Cos d'Estournel,89,43.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Goulée 2014 Goulée de Cos d'Estournel  (Médoc),Bordeaux-style Red Blend,Goulée
40624,France,"Lovely pure notes of red crunchy cherry dominate the nose. They are also present on the slender, almost slight, palate that is completely dry but full of the charm of the fruit. Ample freshness brightens the entire wine which is well-suited to being chilled. It's a friendly easy charming red.",Tradition,89,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Marc Bernhard 2015 Tradition Pinot Noir (Alsace),Pinot Noir,Jean-Marc Bernhard
40625,France,"The nose is both supple and rich with its suggestion of ripe pear. The palate exemplifies the freshness of Riesling with its citrus overtones and is grounded by the textural richness of Pinot Gris. This is a rather successful blend of these two varieties, bringing ample freshness, texture and fruit. The finish is clean and dry.",Black Tie,89,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,La Cave des Vignerons de Pfaffenheim 2015 Black Tie White (Alsace),Alsace white blend,La Cave des Vignerons de Pfaffenheim
40626,Italy,"Made of 80% Sangiovese and 20% Cabernet Sauvignon, this evokes ripe strawberry and baking spice on the nose. The palate is accessible despite chewy tannins, delivering black plum and pipe tobacco flavors. Enjoy through 2019.",,89,18.0,Tuscany,Carmignano,,Kerin O’Keefe,@kerinokeefe,Le Farnete 2014  Carmignano,Red Blend,Le Farnete
40627,Italy,This blend of 80% Sangiovese and 20% Colorino has black cherry and underbrush aromas. The juicy black plum-inflected palate is accented by cinnamon and leather notes and a healthy dose of polished tannins. Enjoy through 2020.,Pian dei Sorbi Riserva,89,24.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Marchesi Gondi 2012 Pian dei Sorbi Riserva  (Chianti Rufina),Red Blend,Marchesi Gondi
40628,US,"From a vineyard tucked into the heart of the appellation, this bottling is hearty but not overripe, offering brawny black cherry, gingersnap, clove and crushed graphite scents on the nose. Subtle eucalyptus flavor leads the palate, crescendoing into warmer red cherry and baked cranberry notes, followed by licorice and thyme, and culminating in a vanilla -laced finish.",Thérèse Vineyards Griva Vineyard,89,35.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2013 Thérèse Vineyards Griva Vineyard Pinot Noir (Arroyo Seco),Pinot Noir,Martin Ranch
40629,Spain,"Ripe berry aromas are a bit raisiny, with vanilla and balsam wood notes. This Tempranillo feels blocky, saturated and tannic. Flavors of raisin, prune, blackberry and wood spice are full and bullish, while a boundary-pushing finish maintains a palpable raisiny quality. Drink through 2020.",Reserva,89,20.0,Northern Spain,Cigales,,Michael Schachner,@wineschach,Museum 2012 Reserva Tempranillo (Cigales),Tempranillo,Museum
40630,US,"The aromas on this widely available Delicato Family bottling—nectarine, chamomile and chalk—are subtle but approachable. It's well hewn on the palate, with touches of butter, baking spice, poached Asian pear and wafts of smoke.",446,89,13.0,California,San Bernabe,Central Coast,Matt Kettmann,@mattkettmann,Noble Vines 2015 446 Chardonnay (San Bernabe),Chardonnay,Noble Vines
40631,Spain,"Although this Carignan-Garnacha blend smells gritty and not as ripe as vintages like 2012 and 2011, it is fresh and full in feel, with grippy tannins. Flavors of blackened spice, plum and berry fruits finish full, fleshy and a touch hot. Drink through 2019.",Brunus,89,31.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Portal del Montsant 2013 Brunus Red (Montsant),Cariñena-Garnacha,Portal del Montsant
40632,Italy,"This blend of 70% Sangiovese, 20% Cabernet Sauvignon and 10% Merlot suggests black-skinned fruit and underbrush on the nose. The straightforward palate offers black plum, tobacco and clove flavors, with a firm tannic structure. Enjoy through 2019.",Carmione,89,20.0,Tuscany,Carmignano,,Kerin O’Keefe,@kerinokeefe,Pratesi 2014 Carmione  (Carmignano),Red Blend,Pratesi
40633,Italy,"Over the centuries, lava flows from Mount Etna have formed natural vineyard terracing and tiny farming pockets, each characterized by a unique microclimate. The Calderara Sottana is a particularly fortunate niche that produces high quality fruit, elegant aromas and firmly polished structure. This wine is silky, long and very beautiful.",Calderara Sottana,93,40.0,Sicily & Sardinia,Etna,,,,Tenuta delle Terre Nere 2008 Calderara Sottana  (Etna),Red Blend,Tenuta delle Terre Nere
40634,US,"The first Syrah in an expanding lineup of Tranche estate wines from the Blue Mountain Vineyard, this exceptional effort hews to a European style despite its substantial alcohol. Initially dark and smoky, hinting at streaks of herb and showing compact berry fruit flavors, it broadens out and expands aromatically, weaving in highlights of cured meats, bacon and clean earth. Just a dollop of herb and stem adds further interest, in a wine that retains its elegance along with exceptional power.",Estate,93,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tranche 2008 Estate Syrah (Walla Walla Valley (WA)),Syrah,Tranche
40635,US,"Put this one in the cellar for a good six years, at the very least. Right now, it's tight and tannic, with dramatically layered blackberry, currant, dark chocolate, mint and cedar flavors.",Clift Vineyard,93,40.0,California,Napa Valley,Napa,,,Tudal 2009 Clift Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Tudal
40636,US,"With exceptional dryness, acidic crispness and minerality, this Chardonnay can be described as Chablis-style. The structure is certainly noble, and nobody would ever accuse it of being a fruit bomb despite the rich pineapple tart and lemon drop flavors. Hard to predict its future, but probably best over the next four years.",Barrel 16 Estate Grown,93,40.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2010 Barrel 16 Estate Grown Chardonnay (Russian River Valley),Chardonnay,J Vineyards & Winery
40637,US,"A delightful wine, one of Justin's best in quite some time. The blend is Syrah and Cabernet Sauvignon, and fruit is the star, in the form of ripe, lush blackberries and currants. You'll also find complex notes of grilled meats, chocolate, herbs and spices, wrapped into a perfectly soft, delectable texture. Drink now–2015.",Savant,93,45.0,California,Paso Robles,Central Coast,,,Justin 2009 Savant Red (Paso Robles),Red Blend,Justin
40638,US,"A pure varietal blend from the estate vineyard, this has everything you look for in Walla Walla Syrah—black fruits, loam, graphite, balsamic—and an inviting scent of orange liqueur. Licorice, iron and a concentrated, muscular depth elevate the finish.",Seven Hills Vineyard Estate,93,37.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2009 Seven Hills Vineyard Estate Syrah (Walla Walla Valley (WA)),Syrah,L'Ecole No. 41
40639,US,"Pricey, yes, but Madrigal pulled out all the stops on this flashy wine, making it their best Cabernet ever. It's a big, tannic and dry wine, stuffed with blackberry, currant and oak flavors. Voluptuous and dramatic, but it needs age, possibly a lot. Give it a rest until 2015 and see how it's doing then.",Las Vinas del Señor Reserve,93,80.0,California,Napa Valley,Napa,,,Madrigal 2008 Las Vinas del Señor Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Madrigal
40640,Portugal,"The old gold color promises a long-aged wine. Fruit has gone, morphing into almond and walnut flavors, tense acidity, great concentration and a smooth unctuous texture. It's a superb Port, offering calm contemplation.",30 Anos Tawny,93,80.0,Port,,,Roger Voss,@vossroger,Wiese & Krohn NV 30 Anos Tawny  (Port),Port,Wiese & Krohn
40641,Portugal,"Wood-aged white Port giving the gold color and an aged toast character. The wine, aged for an average of 30 years in barrel has sweetness, but this has been transformed into maturity, richness and a final almond flavor.",30-Year-Old White,93,,Port,,,Roger Voss,@vossroger,Burmester NV 30-Year-Old White  (Port),Port,Burmester
40642,Portugal,"The color is now deep amber, the result of long wood aging. The wine has retained its sweetness as well as its freshness, the acidity shooting through. A wine almost at its limit of aging, with immense concentration. It is for sipping and appreciating slowly.",40-Year-Old White,93,,Port,,,Roger Voss,@vossroger,Burmester NV 40-Year-Old White  (Port),Port,Burmester
40643,Portugal,"Based on the Roêda vineyard, this opulent, fruity wine is dense, beautifully ripe, a powerhouse of sweet fruit, figs and raisins, plum jelly and the roundest, most generous tannins. It's a wine that will show well in the next few years, but which should age magnificently.",Vintage,93,80.0,Port,,,Roger Voss,@vossroger,Croft 2009 Vintage  (Port),Port,Croft
40644,US,"A very fine Pinot Noir, dry and elegantly constructed, but it needs a little time in the cellar. That's due to the tannins, which are thick and noticeable in the way they create an astringency through the finish. The flavors are exceptionally rich, suggesting cherries, raspberries and tobacco, with a welcome sweetness from toasty oak.",OFS,93,40.0,California,Russian River Valley,Sonoma,,,De Loach 2009 OFS Pinot Noir (Russian River Valley),Pinot Noir,De Loach
40645,US,"An interesting Pinot Noir, showing a bit of heat, but whose flavors are taut and complex. The usual cherries and cola you find in almost all California Pinot Noirs are grounded with meaty notes, like grilled hamburger, finished with a splash of tamari. Such are the tannins and acids that the wine should age gracefully for a good eight years, but you can drink it now.",van der Kamp Vineyard,93,45.0,California,Sonoma Mountain,Sonoma,,,De Loach 2009 van der Kamp Vineyard Pinot Noir (Sonoma Mountain),Pinot Noir,De Loach
40646,Spain,"Perfectly sweet, unctuous and rich, with lush coffee and cocoa aromas that indicate that complexity is coming. That promise is rewarded on the palate, which hits fifth gear in seconds flat. Flavorwise, it's complex and balanced, with good acidity forcing up orange and honey flavors in addition to raisin and brown sugar. A Wow wine where there finish lasts for minutes on end.",Noe Viejo,93,49.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Noe Viejo Pedro Ximénez (Jerez),Pedro Ximénez,González Byass
40647,Italy,"Probably the best expressions of Cabernet Sauvignon from the Cefalù area of Sicily (north of Palermo). This beautiful estate, crowned by an ancient stone abbey, has seen a few difficult years, but thankfully, the vines remain productive. Gorgeous, rich and round, Litra delivers black cherry and chocolate flavors and velvety tannins.",Litra,92,77.0,Sicily & Sardinia,Sicilia,,,,Abbazia Santa Anastasia 2005 Litra Cabernet Sauvignon (Sicilia),Cabernet Sauvignon,Abbazia Santa Anastasia
40648,US,"Full in the mouth, rich with a mix of pastry fruits, fruitcake, baking spices, clove and coffee, this decadent pleasure is like drinking a Christmas cake. Raisins soaked in a Bourbon sauce come to mind, along with plum pudding.",Pheasant Run Vineyard,92,28.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Basel Cellars 2007 Pheasant Run Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Basel Cellars
40649,Italy,"The explosive success of Etna today has a lot to do with this wine. Serra della Contessa became one of this first bottles to show the enological potential of the Sicilian volcano. Elegant and pristine, this dark garnet wine offers drying mineral tones backed by natural rubber, small berry fruit and cola. The tannins are very polished and fine.",Serra della Contessa,92,,Sicily & Sardinia,Etna,,,,Benanti 2008 Serra della Contessa  (Etna),Red Blend,Benanti
40650,Portugal,"Wiese & Krohn have made a specialty of Colheitas, vintage-dated wood-aged Ports. This 1983, aged in wood for 28 years, is an opulent, ripe example of the style. It is sweet and very concentrated, with burnt old wood flavors to go with raisins and prunes. The acidity is intense, a fine counterpoint to the rich fruit.",Colheita Tawny,92,45.0,Port,,,Roger Voss,@vossroger,Wiese & Krohn 1983 Colheita Tawny  (Port),Port,Wiese & Krohn
40651,US,"Stillwater Creek grapes anchor this outstanding Syrah. Rich cherry flavors, generously awash in cut tobacco and vanilla, gain extra complexity, with hints of smoke and a streak of dusty earth. It's clean, with good grip, and a long, smooth finish.",,92,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodinville Wine Cellars 2009 Syrah (Columbia Valley (WA)),Syrah,Woodinville Wine Cellars
40652,France,"Shows smoky new wood and black currant fruit. This is a structured wine, powerful, while preserving just the right balance of acidity. It's dark and dense in character, yet with great freshness.",,92,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Potensac 2009  Médoc,Bordeaux-style Red Blend,Château Potensac
40653,US,"If there was any oak on this wine, and the winery doesn't say so, it doesn't show. What stars is pure fruit from the vineyard, the first ever planted to Sauvignon Blanc in Dry Creek Valley. The flavors are massive, of citrus and tropical fruits, melons, tangy minerals and exotic spices. Just gorgeous, it's one of the most complex and satisfying Sauvignon Blancs on the market. Production was a scant 252 cases.",Estate DCV3,92,25.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2009 Estate DCV3 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Dry Creek Vineyard
40654,US,"This young Syrah is marked by jammy berry, cherry and mocha flavors, wrapped into an elegant structure of soft tannins. Sweet new oak adds a lovely touch of toast. Round and mellow in the mouth, it should develop additional nuances with up to six years in the bottle.",Stagecoach Vineyard,92,49.0,California,Napa Valley,Napa,,,Epiphany 2009 Stagecoach Vineyard Syrah (Napa Valley),Syrah,Epiphany
40655,US,"Run, don't walk, to get this wine. It's wildly good for the price, offering powerful yet controlled black cherry, tea, bacon and black pepper flavors that are wrapped into smooth tannins. Production was 2,061 cases.",,92,22.0,California,Santa Barbara County,Central Coast,,,Fess Parker 2009 Syrah (Santa Barbara County),Syrah,Fess Parker
40656,Italy,"In keeping with Sicily's Arab-European identity, Sultana is a thick and luscious dessert wine enhanced by attractive layers of cinnamon apple, toasted walnut and candied fruit. Golden Delicious apple and pear aromas are in the forefront, and the wine feels rich and smooth with soft touches of chewy sweetness on the close.",Sultana,92,50.0,Sicily & Sardinia,Moscato di Noto,,,,Feudo Maccari 2010 Sultana  (Moscato di Noto),Moscato,Feudo Maccari
40657,Italy,"Quota 600 is one of the protagonists of a new class of wines from the Etna denomination. Sourced from 600 meters above sea level on the slopes of the volcano, the wine shows delicate nuances of small berry, mountain herb, cola and wet river stone. Tight tannins and firm structure give it momentum on the finish.",Quota 600,92,46.0,Sicily & Sardinia,Etna,,,,Graci 2009 Quota 600  (Etna),Nerello Mascalese,Graci
40658,Spain,"Layered, stout and pure smelling, with aromas of cola, chocolate and modern, ripe berry fruit that roll out the welcome mat. Feels full and tannic, with toasty black fruit flavors accented by espresso and bitter chocolate. Finishes dark, with coffee and licorice flavors. Best from late 2012 through 2015.",MC,92,33.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2009 MC  (Rioja),Tempranillo,Marqués de Cáceres
40659,US,"There aren't many California Cab-Syrah blends this satisfying. Perhaps the main reason, aside from good viticulture and winemaking, is the source, Dry Creek Valley, where the grapes got sweet and ripe in blackberry, currant, bacon and spice flavors, yet maintained enough acidity for balance. The tannins are a bit tough and brambly, but this is a delicious wine to drink now with richly sauced beef dishes.",Nobile Estate Grown,92,45.0,California,Dry Creek Valley,Sonoma,,,Montemaggiore 2007 Nobile Estate Grown Cabernet Sauvignon-Syrah (Dry Creek Valley),Cabernet Sauvignon-Syrah,Montemaggiore
40660,US,"This Oregon winery sources fruit for its Proprietary Red from top Washington vineyards on Red Mountain, in Walla Walla and in the Horse Heaven Hills. Mostly Cabernet Sauvignon (it could be labeled as such), it packs its rich raspberry, blueberry and black currant fruit into a precisely-defined, balanced and persistent wine with plenty of power.",Proprietary Red,92,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pamplin 2008 Proprietary Red Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pamplin
40661,Australia,"The De Bortoli family does a solid job with Chardonnay—even this entry-level wine shows some complexity and finesse. Hints of smoke and graphite frame bright pineapple and lime flavors, delivered without excessive weight or richness.",DB Family Selection,85,9.0,Australia Other,Australia,,Joe Czerwinski,@JoeCz,De Bortoli 2013 DB Family Selection Chardonnay (Australia),Chardonnay,De Bortoli
40662,US,"A balanced aromatic show of campfire smoke, purple fruit and violet-driven florals emerges on the nose of this affordable wine from Don Sebastiani & Sons. It's a little watery on the palate, but then shows a nice array of blackberry fruit, black pepper, graphite earthiness and a vanilla finish.",,85,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Gunsight Rock 2012 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Gunsight Rock
40663,US,"Creamy vanilla and spritzy acidity surround a ripe core of baked apple and pear in this white. Full-bodied and touched by oak, it finishes clean and concentrated.",Private Reserve,85,46.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jack Nicklaus Wines 2012 Private Reserve White (Napa Valley),White Blend,Jack Nicklaus Wines
40664,US,"Black pepper, graphite and reluctant boysenberry notes balance the rubbery funk on the nose of this cool-climate Syrah. It's fairly light on the palate, with just-ripe boysenberry and chopped Italian herbs.",Home Vineyard,85,32.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Manzoni 2012 Home Vineyard Syrah (Santa Lucia Highlands),Syrah,Manzoni
40665,Chile,"A blast of passion fruit is accompanied by mango and lettuce scents on a lean nose. This wine is citric and lemony in the mouth, with tangerine and lemon-lime flavors boosted by scouring acidity. The wine is one-dimensionally lean and tangy throughout.",Limited Edition,85,16.0,Leyda Valley,,,Michael Schachner,@wineschach,Montes 2014 Limited Edition Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Montes
40666,Portugal,"Soft and fruity, this easy-drinking, ripe wine has soft tannins, plenty of acidity from the red berry fruits, and a light-bodied character. Drink now, although it will be best from 2016.",Terra Brava,85,10.0,Alentejano,,,Roger Voss,@vossroger,Perescuma 2013 Terra Brava Red (Alentejano),Portuguese Red,Perescuma
40667,US,"Spicy purple fruits come up quickly, followed by flavors of leaf, earth and stem. Tannins are tight and slightly coarse, and it ends suddenly.",Winemaker's Reserve,85,39.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2013 Winemaker's Reserve Syrah (Umpqua Valley),Syrah,Reustle
40668,US,"This blend of 57% Syrah, 35% Grenache, 6% Mourvèdre and 2% Cabernet Sauvignon shows black plums, roasted figs, cinnamon stick, uncrushed clove and star anise on the nose. That great nose doesn't translate yet to the palate, which is sticky with dark plum skin tannins, and proves a bit too leathery for drinking right now. Wait awhile and this one might work better.",,85,19.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,The Auctor 2013 Red (Paso Robles),Red Blend,The Auctor
40669,Chile,"Smoky, cooked berry aromas lead to a full, flabby, rubbery-feeling palate with baked black-fruit flavors that suggest baking spices. A soft finish is low on verve and tastes a bit sugary and sweet.",Reserva,85,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Alto Los Romeros 2012 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Alto Los Romeros
40670,Spain,"Floral white-flower aromas settle on buttercup and lees notes, while in the mouth this is creamy but low on structure. Yeasty peach and apple flavors finish chunky, and overall low acidity is an issue.",Pi,85,20.0,Spain Other,Spain,,Michael Schachner,@wineschach,Bodegas Langa 2012 Pi Garnacha Blanca (Spain),Garnacha Blanca,Bodegas Langa
40671,Italy,Aromas of passion fruit and banana lead the nose. The simple palate offers tropical fruit and unripe apple alongside racy acidity.,Vigne di Sande,85,13.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Villa Canestrari 2014 Vigne di Sande  (Soave),White Blend,Villa Canestrari
40672,Chile,"Gritty citrus aromas are tight and crisp. This is wet, basic and zesty on the palate, but lean. Flavors of citrus, green herbs and brine finish with a mix of bitterness and notes of tangy green apple and passion fruit.",Natura,85,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Emiliana 2014 Natura Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Emiliana
40673,Spain,"Ripe, soft and pillowy on the nose, this blend is wide and lazy on the palate, with raisin and prune flavors offset by moderate acidity. A loamy, raisiny finish confirms a sense of ripeness and weight.",Crianza Tradicional,85,15.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Campo Lindo 2009 Crianza Tradicional Cabernet Sauvignon-Tempranillo (Catalunya),Cabernet Sauvignon-Tempranillo,Campo Lindo
40674,France,It makes sense to produce this red sparkling wine in a medium-dry form. That's because the inevitable tannins are modified and are there to give shape to the strawberry fruits and fresh acidity. It's perhaps an acquired taste but would be fine with fruit desserts.,Rubis Excellence Demi-Sec,85,14.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Bouvet-Ladubay NV Rubis Excellence Demi-Sec Sparkling (Vin Mousseux),Sparkling Blend,Bouvet-Ladubay
40675,Italy,"Simple and refreshing, this opens with a light floral fragrance and a whiff of pear. The easy palate offers tart green apple and a citrus note alongside bright acidity.",,85,10.0,Northeastern Italy,Friuli Grave,,Kerin O’Keefe,@kerinokeefe,Cabert 2014 Pinot Grigio (Friuli Grave),Pinot Grigio,Cabert
40676,Portugal,"This wine is all fruit, ripe and full in the mouth. Touches of wood aging have given an extra dimension to the berry fruits and bright acidity. It's ready to drink.",Espiga,85,,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2013 Espiga Red (Lisboa),Portuguese Red,Casa Santos Lima
40677,Portugal,"This is a light, fruity wine with fresh red berry flavors and soft tannins. It has a cool feel from the nearby Atlantic Ocean, giving a bright, character and a wine that's ready to drink.",Quinta de Bons-Ventos,85,10.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2013 Quinta de Bons-Ventos Red (Lisboa),Portuguese Red,Casa Santos Lima
40678,France,"Typically fresh and fruity, this strawberry-jelly flavored wine is light, ripe and soft. With fresh acidity and only a hint of tannins, it is ready to drink.",Domaine Pignard,85,13.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Jean-Claude Debeaune 2012 Domaine Pignard  (Beaujolais),Gamay,Jean-Claude Debeaune
40679,Greece,"The soft but exotic nose of tropical fruit and citrus leads into an elegant array of mouthwatering citrus and tropical fruit on this wine. Rich but lively on the finish, it's a classy sip for a warm-weather patio party.",,87,20.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Lyrarakis 2010 Plyto (Crete),Plyto,Lyrarakis
40680,Chile,"Red fruit aromas are common and clean, with ample oak and spice on the side. The palate is flush, juicy and quite tannic, with berry, cola, mocha and toasty oak flavors along with a tough, grippy feel. A five-grape blend that's forceful, fully oaked and tannic.",Lien,87,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Maquis 2007 Lien Red (Colchagua Valley),Red Blend,Maquis
40681,New Zealand,"Winemaker Brent Marris (formerly of Wither Hills) has turned out a medium-bodied, creamy_textured Chardonnay that combines peachy fruit and finely tuned nuttiness. Drink it over the next 6-12 months.",The King's Bastard Wairau,87,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Marisco Vineyards 2009 The King's Bastard Wairau Chardonnay (Marlborough),Chardonnay,Marisco Vineyards
40682,Italy,There's a slightly floral or soapy note that appears on the bouquet of this youthful expression of Nebbiolo. Smooth tannins are enhanced by crisp berry flavors.,Parigi,87,,Piedmont,Nebbiolo d'Alba,,,,Mauro Sebaste 2009 Parigi  (Nebbiolo d'Alba),Nebbiolo,Mauro Sebaste
40683,US,"Light, clean, gently spicy pear and apple fruit flavors are set in a crisp white wine with fine acidity. The hints of white pepper give it detail and interest; the fresh acidity encourages that second and third glass. Drink this chilled.",,87,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2009 Pinot Gris (Yakima Valley),Pinot Gris,Mercer
40684,Greece,"A darker, denser red that offers chocolate, black fruit and spice on the nose and palate. A spin of nutty spice and dried fruit punctuates the cherry and raisin fruit. Slightly Port-like and heavier, this wine will soften with time in the bottle.",Ammos Terra Leone Single Vineyard Selection,87,45.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Palivou 2004 Ammos Terra Leone Single Vineyard Selection Agiorgitiko (Nemea),Agiorgitiko,Palivou
40685,US,"Delicious and sweet in caramel, vanilla, pineapple jam, tangerine, lime and butterscotch flavors, this dramatic Chardonnay is made to drink now.",Nagasawa Vineyard,87,30.0,California,Russian River Valley,Sonoma,,,Paradise Ridge 2009 Nagasawa Vineyard Chardonnay (Russian River Valley),Chardonnay,Paradise Ridge
40686,Croatia,"Pronounced aromas of charred wood are imposing on the nose, but intense black fruit shines through on the palate, taming char into a more palatable blend of rich blackberry preserves, smoke and barnyard. The long finish ends with supple tannins and a touch of vanilla and mocha-kissed fruit.",Babić,87,22.0,North Dalmatia,,,Anna Lee C. Iijima,,Piližota 2007 Babić Red (North Dalmatia),Red Blend,Piližota
40687,US,"A remarkably juicy, berry, cherry Zin that's fully in balance and easy to drink, not to mention a great price.",Frei Brothers Vineyards,87,8.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Redwood Creek 2008 Frei Brothers Vineyards Zinfandel (Lodi),Zinfandel,Redwood Creek
40688,Italy,"Fosco comes in beautiful packaging complete with a big red wax seal on the front of the bottle. The wine shows rich concentration and aromas of red fruit and a touch of natural rubber or tar. In the mouth, it shows tart, crisp and simple characteristics.",Fosco,87,24.0,Piedmont,Diano d'Alba,,,,Salvano 2009 Fosco  (Diano d'Alba),Dolcetto,Salvano
40689,US,"Lots of tropical fruit, pear, peach, green apple, vanilla, honey and creamy flavors in this Chardonnay. Also lots of zesty acidity, which brightens the flavors and makes the wine finish clean. Drink it now.",,87,17.0,California,Sonoma County,Sonoma,,,Shiloh Road 2009 Chardonnay (Sonoma County),Chardonnay,Shiloh Road
40690,US,"Clean and fresh, from a Royal Slope vineyard, showing white peach fruit with a pleasing hint of fresh herb. The acids are proportionate, and the mouthfeel offers a palate- cleansing wash of minerality.",Lawrence Vineyard,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Southard 2009 Lawrence Vineyard Roussanne (Columbia Valley (WA)),Roussanne,Southard
40691,Lebanon,"Ripe red fruit shines brightly amidst darker notes of damp foliage and leather that add complexity and depth to this fleshy red blend. Soft and fresh on the palate with a restrained acidity, it's a rustic, yet elegant wine.",Hochar Père et Fils,87,26.0,Bekaa Valley,,,Anna Lee C. Iijima,,Château Musar 2003 Hochar Père et Fils Red (Bekaa Valley),Red Blend,Château Musar
40692,Chile,"Crushed mineral, herbs and solid berry and plum aromas lead to a tannic, wide, grabby palate with sweet flavors of raspberry jam, prune and brown sugar. Turns heavier and more chunky and baked on the finish. Definitely a ripe Cab.",Single Vineyard,87,18.0,Colchagua Valley,,,Michael Schachner,@wineschach,Chilcas 2008 Single Vineyard Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Chilcas
40693,France,"Ripe, smooth and creamy, this wine has a rich texture to it. Tropical fruits, featuring ¬flavors of mango and pineapple, give it an exotic feel, although it is firmly held in place by acidity.",,87,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine de la Croix Senaillet 2009  Saint-Véran,Chardonnay,Domaine de la Croix Senaillet
40694,Greece,"This single-vineyard white is dominated by the lemon spice and salt that pronounces a Santorini white. Lean and zesty, it's a focused white with a slate finish. Good for grilled fish, and extremely refreshing on a hot day.",Kavalieros Single Vineyard,87,35.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Domaine Sigalas 2009 Kavalieros Single Vineyard Assyrtico (Santorini),Assyrtico,Domaine Sigalas
40695,Chile,"Berry aromas, herbal scents and leafiness dot the nose on this fresh, fairly standard Cabernet. The palate has a juicy, fresh feel and then medium-weight flavors of berry and plum mixed with mocha. Finishes slightly sweet and medicinal.",Family Reserva,87,17.0,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2008 Family Reserva Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Echeverria
40696,US,"A good everyday red wine, rich and sweet in dark berrry, chocolate and smoked meat flavors, wrapped into smooth tannins. It's soft and ready for drinking now.",,87,20.0,California,Alexander Valley,Sonoma,,,El Roy 2007 Malbec (Alexander Valley),Malbec,El Roy
40697,US,"An eccentric wine that will appeal to some with exotic tastes. The tropical fruit, Asian pear and melon flavors are drying out, reverting to cashew nuts, herbs and minerals. With crisp acidity, this Chardonnay is headed into interesting, offbeat places.",,87,30.0,California,Mount Veeder,Napa,,,Fontanella 2009 Chardonnay (Mount Veeder),Chardonnay,Fontanella
40698,US,"Marked by ripe flavors of raspberry and cherry jam, blueberry pie with the crust and black pepper, this Zin's fruit is the star. It's a little on the soft, direct side, but sure is delicious. Drink now.",Bacigalupi Vineyards,87,38.0,California,Russian River Valley,Sonoma,,,Graton Ridge 2009 Bacigalupi Vineyards Zinfandel (Russian River Valley),Zinfandel,Graton Ridge
40699,US,"Nicely structured, with citrus fruits (lemon, lime, pink grapefruit) displayed against stiffer flavors of skin. There is a hint of residual sugar, and the alcohol is just under 13%, but the overall impression is a dry, tight style with little or no floral character.",Genesis,87,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2009 Genesis Riesling (Columbia Valley (WA)),Riesling,Hogue
40700,New Zealand,"A crisp, fruit-forward red to pair with a variety of dishes, Villa Maria's 2009 Private Bin is a mouthwatering introduction to what looks to be a top-notch Hawke's Bay vintage. Cherry fruit and subtle baking spices combine easily on the palate, ending on a slightly dusty note.",Private Bin Merlot-Cabernet Sauvignon-Cabernet Franc-Malbec,87,15.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Villa Maria 2009 Private Bin Merlot-Cabernet Sauvignon-Cabernet Franc-Malbec Red (Hawke's Bay),Bordeaux-style Red Blend,Villa Maria
40701,Chile,"Fairly neutral on the nose, but clean and easy to get into. The palate offers good acidity and vitality for Maule SB, with tropical fruit leading the flavor profile followed by pithy green notes. Overall this is a good value white.",Puerto Viejo Reserve,87,10.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Requingua 2010 Puerto Viejo Reserve Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Viña Requingua
40702,US,"Very ripe and fruity, in the Paso style, with tiers of sweet red and black cherry pie filling and spice flavors. The acidity, which must come from the Sangiovese, is quite high and a little invasive, but it's a charming wine.",Estate Riserva Bellicaia,87,45.0,California,Paso Robles,Central Coast,,,Bella Luna 2007 Estate Riserva Bellicaia Cabernet Sauvignon-Sangiovese (Paso Robles),Cabernet Sauvignon-Sangiovese,Bella Luna
40703,Argentina,"Woodsy and warm on the bouquet, this has cedary, toasty aromas augmenting notes of milk chocolate and berry fruit. It feels heavy, with berry, leather and herb influences. This is big and oaky on the finish.",,86,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Lagarde 2010 Syrah (Mendoza),Syrah,Lagarde
40704,New Zealand,"Dry and medium bodied, this features ample apple and citrus notes, accented by hints of chalk dust and spice. Drink it over the next six months.",Eyrie Vineyard,86,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Lake Chalice 2010 Eyrie Vineyard Pinot Gris (Marlborough),Pinot Gris,Lake Chalice
40705,Italy,"Fresh and food friendly, this has light aromas of citrus, peach and caramel. The wine is immediate and direct thanks to its natural freshness.",,86,16.0,Northeastern Italy,Colli Orientali del Friuli,,,,Villa Rubini 2010 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Villa Rubini
40706,France,"While it does not have strong intensity, this is a wine that packs pleasure. It is fruity and rounded, with plenty of green apple and white fruit flavors. There is an attractive tang of citrus that adds lift to the finish. Enjoy soon.",,86,,Alsace,Alsace,,Roger Voss,@vossroger,Hugel 2010 Riesling (Alsace),Riesling,Hugel
40707,Italy,"This starts with subtle aromas of wild rise, lemon zest and forest berry. The blend is based on Glera, with 15% Cabernet Sauvignon added for color.",Brut Cuvée Rosé,86,16.0,Veneto,Veneto,,,,Il Follo NV Brut Cuvée Rosé Sparkling (Veneto),Sparkling Blend,Il Follo
40708,France,"Made from Pinot Blanc, this is fruity and deliciously crisp. Flavors of apple and fresh fruit salad, with a touch of flower all add to the pleasure.",Brut,86,,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Joseph Cattin NV Brut Pinot Blanc (Crémant d'Alsace),Pinot Blanc,Joseph Cattin
40709,France,"This has strawberry aromas with a fresh, creamy texture and a light touch of tannin. The wine is warm, rounded and fruity, with a soft, smooth finish.",Brut Rosé,86,,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Joseph Cattin NV Brut Rosé Pinot Noir (Crémant d'Alsace),Pinot Noir,Joseph Cattin
40710,US,"It should be easy to drink this sweetish Merlot with everything from a hamburger to a steak. It's rich in cherry flavor, with lots of palate-stimulating spices.",Vintner's Reserve,86,19.0,California,Sonoma County,Sonoma,,,Kendall-Jackson 2009 Vintner's Reserve Merlot (Sonoma County),Merlot,Kendall-Jackson
40711,Italy,"Made without the addition of sulfites, this has untamed, raw aromas of tangerine skin, honey, ripe melon and yellow rose. The fruit was organically farmed.",Animae Brut Millesimato,86,25.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Perlage 2011 Animae Brut Millesimato  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Perlage
40712,Italy,"This bright and youthful sparkler offers a thin mouthfeel that is embellished by foamy cream and persistent effervescence. The bouquet is simple, fresh and fruit forward.",Extra Dry,86,16.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Col de' Salici 2011 Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Col de' Salici
40713,Portugal,"Forward, fruity and crisp, this is an attractive wine. It's red berry flavor and bright acidity is layered with smoky tannins. Not for aging, so drink over the next 2-3 years.",Chaminé,86,12.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2011 Chaminé Red (Alentejano),Portuguese Red,Cortes de Cima
40714,France,"Full, ripe and spicy, this has flavors of meat and wild strawberry. It is dense, with bright acidity and enough tannin for structure.",Le Renard,86,,Burgundy,Givry,,Roger Voss,@vossroger,Domaines Devillard 2009 Le Renard  (Givry),Pinot Noir,Domaines Devillard
40715,France,"Perfumed and rounded, this has fine acidity and a warm, sunny feel. Flavors of apples and pears are cut through with a lime juice note, yielding a balanced wine that will develop quickly.",,86,,Alsace,Alsace,,Roger Voss,@vossroger,Dopff Au Moulin 2011 Riesling (Alsace),Riesling,Dopff Au Moulin
40716,France,"This is attractive and mature, with a light touch and flavors of currants mingling with almonds. Soft yet tangy, this is very ready to drink.",Réserve Spéciale,86,,Alsace,Alsace,,Roger Voss,@vossroger,F. Mallo et Fils 2008 Réserve Spéciale Riesling (Alsace),Riesling,F. Mallo et Fils
40717,US,"This Chardonnay remains dry and resistant in acids and tannins. The flavors are elusive, suggesting minerals and lemons, with plenty of brisk, citrusy acidity.",Carneros Selection,86,75.0,California,Napa Valley,Napa,,,Grgich Hills 2008 Carneros Selection Chardonnay (Napa Valley),Chardonnay,Grgich Hills
40718,Argentina,"This has simple aromas of plum, berry and sweet vanilla. The palate feels fresh, with a citrusy bounce and flavors of raspberry, red plum and mellow spice. The finish is sweet and comported.",,86,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alma del Sur 2011 Malbec (Mendoza),Malbec,Alma del Sur
40719,US,"A big, fruity Cabernet that hardly shows a day of age at nearly six years. It's still rich and ripe in blackberry, blueberry and cherry jam flavors. Drink up.",Mountain,86,25.0,California,Napa Valley,Napa,,,Red Table Cellars 2006 Mountain Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Red Table Cellars
40720,Italy,"Easy, simple and bone dry, this should pair with slightly sweet appetizers based on cream or cheese. Its bright, crisp acidity also helps cut through those fatty foods.",Tréser Brut Rive di Combai,86,21.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Serre Spumanti NV Tréser Brut Rive di Combai  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Serre Spumanti
40721,Italy,This opens with a slightly pungent note of ripe cantaloupe and apricot. Distant sweetness and touch of butterscotch or caramel is detected on the creamy finish.,Extra Dry,85,19.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Canella NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Canella
40722,New Zealand,"Citrus and crushed stone notes start this wine off, followed by lemon sorbet on the palate. It's lightweight, a real summertime refresher, with a short, clean finish.",,85,11.0,Marlborough,,,Joe Czerwinski,@JoeCz,Overstone 2011 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Overstone
40723,Italy,"Light gold in color, this opens with easy aromas of garden herb, tangerine and white flower. Pair this with snack foods, such as toasted almonds or fried corn nuts.",Brut,85,9.0,Veneto,Prosecco Treviso,,,,Progettidivini 2011 Brut  (Prosecco Treviso),Glera,Progettidivini
40724,Italy,"This opens with creamy, soapy foam backed by delicate notes of citrus, pear and Golden Delicious apple. Easy drinking, this should pair with lightly fried appetizers.",Gocce di Luna Moondrops Extra Dry,85,14.0,Veneto,Prosecco Treviso,,,,Anna Spinato NV Gocce di Luna Moondrops Extra Dry  (Prosecco Treviso),Glera,Anna Spinato
40725,US,"This is a big, almost overpowering Cab that has mint and cedar streaks running through its classic cassis flavor.",,85,39.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Bumgarner 2007 Cabernet Sauvignon (El Dorado),Cabernet Sauvignon,Bumgarner
40726,Portugal,"An initial earthy aroma follows through to the palate that is full and fruity, with a bitter edge. Flavors of licorice and berry combine to give a wine that is now ready to drink.",Incógnito,85,80.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2009 Incógnito Syrah (Alentejano),Syrah,Cortes de Cima
40727,US,"This is the winery's budget offering. It shows modest varietal flavors, with a slight burned or roasted character.",Estate,85,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2009 Estate Pinot Noir (Willamette Valley),Pinot Noir,David Hill
40728,Portugal,"Rich and rounded, thismisses the crispness of good Arinto. It is warm and fat, with a white fruit flavor and a pleasant touch of acidity.",Castelo do Sulco,85,,Lisboa,,,Roger Voss,@vossroger,Parras Vinhos 2010 Castelo do Sulco Arinto (Lisboa),Arinto,Parras Vinhos
40729,Italy,"Packaged in a bright blue bottle, this the kind of easy-going sparkler meant for a hot summer afternoon. It offers bright aromas of peach, citrus and honeydew.",Blu Giovello,85,13.0,Veneto,Prosecco,,,,Piera Martellozzo 2011 Blu Giovello  (Prosecco),Glera,Piera Martellozzo
40730,Italy,"Named after the mighty Republic of Venice, Serenissima opens with sharp effervescence and bright aromas of citrus and white flower. This easy effort is crisp and clean on the finish.",Extra Dry,85,7.0,Veneto,Prosecco,,,,Serenissima NV Extra Dry  (Prosecco),Glera,Serenissima
40731,US,"Soft in blackberry, cherry and chocolate flavor, this is a simple Cabernet, but it's not without charm. Furry tannins give it a much needed bite.",,85,20.0,California,Paso Robles,Central Coast,,,Sextant 2009 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Sextant
40732,US,"A blend of Petite Sirah, Cabernet Sauvignon and Zinfandel, Vezer's Jake's has a good, dark earthy personality, with a depth of spice around its big shoulders and dusty Petite Sirah finish.",Jake's Cellar Master Select,85,39.0,California,Suisun Valley,North Coast,Virginie Boone,@vboone,Vezer Family Vineyard 2008 Jake's Cellar Master Select Red (Suisun Valley),Red Blend,Vezer Family Vineyard
40733,US,"This is pure Cabernet from one of Washington's oldest vineyards. Cold Creek is a hot site, and its grapes are scattered throughout many of the Ste. Michelle brands, often providing the core fruit. Here is the essence, a wine that opens a bit grudgingly, but has structure and concentration if you take the time to let it blossom. Dense cherry and cassis fruit is tightly wound with balancing acids. The use of new oak is restrained, but sufficient, and this is a wine that should age nicely for many years.",Cold Creek Vineyard,91,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2004 Cold Creek Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Chateau Ste. Michelle
40734,France,"Ripe grapefruit, green plums and other green stone fruits all show that this wine has some weight, allied with a steely interior. Still young, it fills the mouth with yeast and some toast, but more of an intense freshness.",Premier Cru Brut,91,,Champagne,Champagne,,Roger Voss,@vossroger,Pascal Doquet 2001 Premier Cru Brut Chardonnay (Champagne),Chardonnay,Pascal Doquet
40735,US,"This Pinot is pretty extracted, but the flavors are addictively good, offering a cornucopia of raspberries, cherries, blackberries, tangerines and cola, with complex nuances of sassafras, orange Pekoe tea, cola and dusty spices. It's a little soft, but silky and rich in tannins, a classic Pisoni Vineyard Pinot Noir.",Pisoni Vineyard,91,55.0,California,Santa Lucia Highlands,Central Coast,,,Roar 2005 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Roar
40736,US,"This is a distinctive Chardonnay, with pea vine and peach, anise and apple mixing it up. It has a lovely, lifted elegance that keeps the flavors intertwined but allows you to experience them separately as well, and it carves a flavor trail through the finish that lingers sensuously. Could be the best CV Chardonnay ever from L'Ecole.",,91,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2006 Chardonnay (Columbia Valley (WA)),Chardonnay,L'Ecole No. 41
40737,US,"Packs plenty of powerful complexity into a dry wine that's a pretty good price. Made in full-Burgundian style, with barrel fermentation and lees aging, it's a rich, creamy wine packed with spicy tropical fruit and honeysuckle flavors. Try as an interesting alternative to an upscale Chardonnay.",,91,20.0,California,Carneros,Napa-Sonoma,Roger Voss,@vossroger,Truchard 2005 Roussanne (Carneros),Roussanne,Truchard
40738,France,"The fact that this wine comes from the chalkiest of soils and is bone dry gives it considerable austerity. It is definitely mineral in taste and texture, with a touch of salt and grapefruit flavors;  very structured and tight. It needs to age.",Minéral Extra Brut,91,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Agrapart & Fils 2000 Minéral Extra Brut Chardonnay (Champagne),Chardonnay,Agrapart & Fils
40739,France,"With its highly mineral aroma, this is almost like smelling chalk. It's an austere wine, with high acidity, crystal clear on the palate, full of grapefruit flavors and flint texture. Age this wine at least 4 years.",Blanc de Blancs,91,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Delamotte NV Blanc de Blancs Chardonnay (Champagne),Chardonnay,Delamotte
40740,US,"This is one of the biggest, richest Chardonnays that Rodney Strong has ever produced, and no wonder, as longtime winemaker Rick Sayre was assisted by David Ramey as a consultant. The wine has Ramey-esque proportions, gigantic in fleshy tropical fruit, caramel, vanilla cream, butterscotch and meringue flavors. It's so softly decadent, it's almost better as a cocktail wine than with food.",Reserve,91,30.0,California,Sonoma County,Sonoma,,,Rodney Strong 2005 Reserve Chardonnay (Sonoma County),Chardonnay,Rodney Strong
40741,US,"Summers has been quietly perfecting Cabernet under the radar. The '04 continues a string of successful vintages. It's riper and more accessible than previous years, and rewards for expressive black currant flavors enhanced with lots of fine, smoky new oak. The tannins are so gentle, you can drink this wine now, but it should hold for a good six years.",,91,46.0,California,Napa Valley,Napa,,,Summers 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Summers
40742,Austria,"A wonderfully pure, fresh and natural wine, limpid with minerality, green fruits, concentrated pepper and spice. This is a powerful expression of Grüner Veltliner, a rich, but freshly green wine. Glass stopper.",Lindberg Reserve,91,34.0,Kremstal,,,Roger Voss,@vossroger,Salomon-Undhof 2006 Lindberg Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Salomon-Undhof
40743,US,"This bubbly charms with cherry and raspberry flavors and a touch of limes and vanilla. It's nice and smooth in the mouth, with a creamy mousse. Showing real finesse and elegance, this sparkler will be delicious with raw tuna.",Blanc de Noirs,91,20.0,California,Sonoma County,Sonoma,,,Gloria Ferrer NV Blanc de Noirs Sparkling (Sonoma County),Sparkling Blend,Gloria Ferrer
40744,Austria,"Soft and finely perfumed, this is full-bodied Riesling, adding just a touch of sweetness to the pear and white currant fruit flavors. This is a great vintage of this wine, probably the best since 2002.",Langenloiser Steinmassel,91,30.0,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2006 Langenloiser Steinmassel Riesling (Kamptal),Riesling,Bründlmayer
40745,Austria,"A creamy, smooth wine, flavored with pears, even lychees and full, ripe Grüner Veltliner. This shows the rich side of the grape, while still keeping its essential freshness. Typical pepper flavors come to finish. Glass stopper.",Wachtberg,90,18.0,Kremstal,,,Roger Voss,@vossroger,Salomon-Undhof 2006 Wachtberg Grüner Veltliner (Kremstal),Grüner Veltliner,Salomon-Undhof
40746,France,"Crisp, dry but fruity, this has just enough body to support the red currant flavors and crisp red-apple skin texture. A lively, vibrant wine, all freshness and light, just what a rosé should be.",Tsarine Rosé Brut,90,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Chanoine NV Tsarine Rosé Brut  (Champagne),Champagne Blend,Chanoine
40747,US,"Here is yet another Washington Riesling that shows how good these wines can be. This is well beyond the sweet and fruity style of the tasting room wines; here are layers of stone fruits, density and weight, length and detail. Once in the mouth this explodes with flavor and keeps bringing the oranges, peaches, apricots, nectarines and apples to the table.",,90,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DaMa 2006 Riesling (Columbia Valley (WA)),Riesling,DaMa
40748,New Zealand,"The Awatere is a subregion of Marlborough receiving more and more notice for its distinctive Sauvignons and Pinots. Vavasour was an early pioneer, and the 2007 is especially successful, offering up some slightly sweaty, nettle-y aromas to go along with hints of ripe melons and nectarines. It's nicely concentrated, with a slightly oily mouthfeel and good persistence.",,90,20.0,Awatere Valley,,,Joe Czerwinski,@JoeCz,Vavasour 2007 Sauvignon Blanc (Awatere Valley),Sauvignon Blanc,Vavasour
40749,US,"Mostly Pinot Noir with some Chardonnay, this bubbly shows the pedigree of these two noble varieties in its balance and elegance. It has rich Champagne-like flavors of smoke, brioche, raspberry, lime and vanilla, and finishes dry and polished. This is a great price for a sparkling wine of this quality and sophistication.",Blanc de Noirs,90,19.0,California,Napa Valley,Napa,,,Mumm Napa NV Blanc de Noirs Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
40750,US,"A fine follow-up to Seia's inaugural 2004 Clifton Hill, this again delivers ripe, concentrated flavors of plum and berry, lifted with citrus and finishing with a hint of mint. Despite the high (15.3%) alcohol, it is clean and bracing, with natural acids and very little heat in the finish. As young as it is, it hits a bit of a dead spot in the back, but it has the stuffing (and the pedigree) that would suggest that with a few years of cellaring it will open out and show more of the herb and smoked meat character that is lurking just below the surface.",Clifton Hill Vineyard,90,30.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Seia 2005 Clifton Hill Vineyard Syrah (Wahluke Slope),Syrah,Seia
40751,US,"What's so nice about this Cab is its balance and delicacy, without the heaviness that can mar a more alcoholic wine. It shows polished flavors of cherries, blackberries, cola and cedar, with a long, fine finish of cassis liqueur. Really an elegant sipper, this wine is best now and for a couple years.",,90,55.0,California,Yountville,Napa,,,Rocca 2003 Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Rocca
40752,Australia,"A tiny bottling (220 cases) of old-vine Grenache, this wine features lovely aromas of cinnamon, clove and ripe cherries. In the mouth it's surprisingly elegant, delivering cherry and spice flavors without excessive weight, ending on a slightly tart note. Drink now and over the next 4–5 years.",Australian Old Vine Collection,90,100.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Gibson's BarossaVale 2005 Australian Old Vine Collection Grenache (McLaren Vale),Grenache,Gibson's BarossaVale
40753,US,"Simple and jammy, with sweet flavors of cherries, currants, licorice and spices.",,82,15.0,California,Napa Valley,Napa,,,Ca' Momi 2007 Zinfandel (Napa Valley),Zinfandel,Ca' Momi
40754,US,"Sweaty and pruney in the nose, this hot and disjointed wine could be almost any red grape; there's no varietal character. It's volatile and thins out quickly, leaving green tannins in the back of the mouth.",,82,32.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cathedral Ridge 2007 Syrah (Columbia Valley (OR)),Syrah,Cathedral Ridge
40755,US,"Quite thin, as if over-cropped, turning the fruit generic. Then it brings in a honey character, as if it were botrytis-affected. But it is not a sweet or late harvest wine; it's quite dry.",Wetzel Estate,82,12.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2008 Wetzel Estate Pinot Gris (Willamette Valley),Pinot Gris,Château Bianca
40756,US,"Sweet and simple in apricot and pineapple flavors, with a heavy coating of caramelized oak. Drinkable, but disagreeably fruit-juicy.",,82,29.0,California,Arroyo Seco,Central Coast,,,Cobblestone 2008 Chardonnay (Arroyo Seco),Chardonnay,Cobblestone
40757,US,"A semisweet wine, with apricot jam and citrus flavors, offset by crisp acidity. Turns cloying after a few sips.",Diamond Collection Emerald Label,82,16.0,California,California,California Other,,,Francis Coppola 2009 Diamond Collection Emerald Label Pinot Grigio (California),Pinot Grigio,Francis Coppola
40758,US,"A tough, green wine, with minty sharp acidity and not much fruit, although you'll find some modest cherry flavor.",,82,19.0,California,Alexander Valley,Sonoma,,,Praxis 2007 Merlot (Alexander Valley),Merlot,Praxis
40759,US,"Burning hot in alcohol, this Zin is totally dry. It has peppery flavors of shriveled grapes and currants, with a bitter mouthfeel.",E. Passalacqua Heritage Estate,82,26.0,California,Russian River Valley,Sonoma,,,Gia Domella 2007 E. Passalacqua Heritage Estate Zinfandel (Russian River Valley),Zinfandel,Gia Domella
40760,US,"Light and sweet, with raspberry jelly flavors and lots of acidity.",Zinfandel,82,10.0,California,California,California Other,,,Glen Ellen 2009 Zinfandel Rosé (California),Rosé,Glen Ellen
40761,US,"Soft and mushy in structure, with sweet, pie-filling flavors of berries that have a baked fruit edge, this Zin tastes like it was a victim of hot overripeness.",Destiny Vineyards Reserve,82,75.0,California,Paso Robles,Central Coast,,,Hunt Cellars 2004 Destiny Vineyards Reserve Zinfandel (Paso Robles),Zinfandel,Hunt Cellars
40762,US,"A tough, common wine, gritty in tannins, with superripe blackberry flavors that veer into bitter raisinskins and dark, unsweetened baker's chocolate. Not going anywhere.",Long Valley Red Limited Estate Reserve,82,50.0,California,Temecula Valley,South Coast,,,Stuart Cellars 2006 Long Valley Red Limited Estate Reserve Meritage (Temecula Valley),Meritage,Stuart Cellars
40763,US,"Soft, sweet and Porty, with sugared flavors of red cherry jam and red currants. Feels hot and prickly in the mouth.",,82,28.0,California,Paso Robles,Central Coast,,,Venteux 2007 Grenache (Paso Robles),Grenache,Venteux
40764,US,"Even though this wine is nicely dry and crisp, it's too vegetal, with a green bean taste.",Bella Sandra,82,20.0,California,Carmel Valley,Central Coast,,,Silvestri 2007 Bella Sandra Chardonnay (Carmel Valley),Chardonnay,Silvestri
40765,US,"Not as fleshy as many examples of this southern Rhône blend, this shows thin, generic fruit with no particular focus.",,82,21.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Agate Ridge 2008 Marsanne-Roussanne (Rogue Valley),Marsanne-Roussanne,Agate Ridge
40766,Spain,"A green, struggling wine from front to back. The nose kicks up underripe aromas to go with distant red fruit, while the palate is edgy and prickly, with high acidity creating snappy cherry and green flavors.",Esenzia,82,9.0,Northern Spain,Vino de la Tierra del Bajo Aragón,,Michael Schachner,@wineschach,Bodegas y Vinos de Lécera NV Esenzia Garnacha (Vino de la Tierra del Bajo Aragón),Garnacha,Bodegas y Vinos de Lécera
40767,US,"Vegetal, with a green bell pepper aroma and taste. What fruit there is veers toward currants, and the mouthfeel is soft.",S&S;,82,35.0,California,Monterey County,Central Coast,,,Carmel 2007 S&S; Syrah (Monterey County),Syrah,Carmel
40768,US,"Vegetal, with an asparagus edge to the citrus fruit flavors. That mars this otherwise clean, dry and zesty Chardonnay.",Selected Vineyards,82,10.0,California,Central Coast,Central Coast,,,Concannon 2008 Selected Vineyards Chardonnay (Central Coast),Chardonnay,Concannon
40769,US,"Bone dry and tannic, with a sour bite of acidity. It's a pretty fierce Cab, despite some decent blackberry flavors.",Chateau d'Og,82,14.0,California,Central Coast,Central Coast,,,Mutt Lynch 2007 Chateau d'Og Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Mutt Lynch
40770,US,"Bone dry and vegetal, with high acidity. Saved, just barely, by some good cherry and oak flavors.",Reserve,82,30.0,California,San Luis Obispo County,Central Coast,,,Concannon 2008 Reserve Pinot Noir (San Luis Obispo County),Pinot Noir,Concannon
40771,US,"Acidic to the point of sour, with a Lifesaver candy raspberry flavor. At least it's dry.",,82,30.0,California,Sonoma Coast,Sonoma,,,Copeland Creek 2005 Pinot Noir (Sonoma Coast),Pinot Noir,Copeland Creek
40772,US,"A little too sweet for comfort, with jellied raspberry and cherry flavors edged with the vanilla and caramel tastes from toasted oak barrels. Grows more sugary as it sits in the glass.",,82,24.0,California,Sonoma Valley,Sonoma,,,Dane Cellars 2007 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Dane Cellars
40773,US,"It's for you, if you like your Cabs soft, sweet in jellied fruit and hot in alcohol. Tastes like a melted cherry pie, with the sugary, smoky crust.",Jackknife Corner,82,32.0,California,Sonoma Valley,Sonoma,,,Dane Cellars 2007 Jackknife Corner Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Dane Cellars
40774,US,"Here's a simple wine that tastes like a supermarket fruit juice blend of peaches, mangoes and apricots. It's soft and one-dimensional and slightly sweet in the finish.",,82,13.0,California,California,California Other,,,Hey Mambo 2008 Chardonnay (California),Chardonnay,Hey Mambo
40775,US,"Restrained both aromatically and on the palate, this Riesling offers modest hints of green apple and pear combined with a slightly herbal note. There's not a lot of complexity or concentration, but it's a brisk, refreshing wine.",Dry,82,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hunt Country Vineyards 2009 Dry Riesling (Finger Lakes),Riesling,Hunt Country Vineyards
40776,US,"Pretty harsh and unrewarding, even for this price. It's soft and simple, with Lifesaver raspberry flavors.",,82,8.0,California,California,California Other,,,Smoking Loon 2008 Pinot Noir (California),Pinot Noir,Smoking Loon
40777,Italy,"There's an overripe or jammy element to this Rosso that resembles blackberry preserves, smoked ham and moist tobacco. The wine tastes sweet and sticky in the mouth and leaves the palate covered with strawberry-like flavors.",Il Roccolo,82,,Tuscany,Rosso di Montalcino,,,,Tenuta Oliveto 2007 Il Roccolo  (Rosso di Montalcino),Sangiovese Grosso,Tenuta Oliveto
40778,US,"Super-high in acids, almost sour, and tannic too, with dry flavors of bitter cherries. If this is your kind of wine, break out the rich meats, butter and cheese and enjoy.",,82,33.0,California,California,California Other,,,Villa Andretti 2008 Dolcetto (California),Dolcetto,Villa Andretti
40779,Italy,"Red-berry, forest floor, crushed herb and tobacco aromas follow over to the fresh medium-bodied palate along with notes of menthol and star anise. Smooth tannins provide polished support. Drink through 2028.",del Comune di Serralunga d'Alba,90,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cantina del Nebbiolo 2013 del Comune di Serralunga d'Alba  (Barolo),Nebbiolo,Cantina del Nebbiolo
40780,Italy,"Cavallotto didn't make any Barolo in the 2014 vintage due to the cold rainy weather so the firm's best grapes went into this vibrant polished Nebbiolo. It opens with enticing scents of rose, perfumed berry, chopped herb and a whiff of tilled soil that follow through to the racy medium-bodied palate along with crushed raspberry, cherry, star anise and mineral. It's nicely balanced, with firm acidity and taut refined tannins. Drink through 2020.",,90,,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Cavallotto 2014 Nebbiolo (Langhe),Nebbiolo,Cavallotto
40781,France,"On the thick, rich and oily side, this is a concentrated, round example of white Hermitage. Subtle toast notes frame pear, melon and peach flavors, then accelerate into caramel notes on the finish. Drink now, or after 2025.",Grand Classique,90,73.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Cave de Tain 2015 Grand Classique Marsanne (Hermitage),Marsanne,Cave de Tain
40782,France,"Ripe and smoky, this is a warm fruity wine. It has tannins as well as juicy acidity, black fruits and a firm structure in the background. This will be a rich wine when it is ready to drink in 2018.",,90,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Bel 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Bel
40783,France,"Full of spice from wood aging and generous fruit, the wine is balanced and poised. It has a style to it, the Merlot perfumed with a touch of Cabernet Franc and made rich with its structure and density. The wine will age, and will be ready to drink from 2020.",Cuvée des Capucins,90,22.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château des Arnauds 2015 Cuvée des Capucins  (Lalande de Pomerol),Bordeaux-style Red Blend,Château des Arnauds
40784,France,"Made from 40% Grenache, 30% Syrah and 30% Cinsault, this Minervois rosé offers layered, complex scents of orange blossom, peony, ginger and red currant. Flavors of peach and taut currant unfold on the medium-weight palate, with refreshing acidity to lend lift to the mouthfeel and brighten the finish.",,90,15.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Château du Donjon 2016 Rosé (Minervois),Rosé,Château du Donjon
40785,France,This 100% Malbec from Hervè Lhuillier's young 2.5-acre parcel is a spicy ripe wine that reflects the warmth of the vintage. Great tannins and bold fruitiness are well blended for a wine that has good potential. Drink from 2019.,La Viminière,90,32.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Fleur Haut Gaussens 2015 La Viminière  (Bordeaux Supérieur),Malbec,Château Fleur Haut Gaussens
40786,France,"Still with its tannins intact, this is a firm wine with as much dry structure as fruit. It will need time for that structure to soften, giving a wine that will remain firm, which is typical for the vintage. The acidity gives the wine a lift at the end.",,90,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Haut-Cardinal 2011  Saint-Émilion,Merlot,Château Haut-Cardinal
40787,France,This is a firm wine—one with generous tannins and fruit. It has spice and touches of pepper as well as fine acidity and bold red fruits. The combination has produced a wine that will be ripe and ready to drink from 2019. The property has a history dating back to the 14th century.,,90,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Maison Noble Saint Martin 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Maison Noble Saint Martin
40788,US,"The aromas bring spicy notes of cayenne pepper, along with notes of dark-roasted coffee, wood spice and cherry. The palate is full of polished yet voluptuous dark-fruit flavors that are backed by lightly grainy tannins.",Canoe Ridge Estate,90,28.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Canoe Ridge Estate Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Chateau Ste. Michelle
40789,US,"Cabernet Sauvignon (58%) and Syrah (34%) make up the majority of this wine, with the balance being pinches of Petit Verdot and Cabernet Franc. The aromas bring notes of vanilla, baking spice, graphite and black cherry, with the oak (85% new French) up front. Fruit and barrel play off each other well on the palate. The barrel influence isn't shy but it still brings a lot of enjoyment.",,90,55.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chester Kidder 2013 Red (Columbia Valley (WA)),Red Blend,Chester Kidder
40790,US,"Floral and fresh, this light-bodied wine bursts with snappy grapefruit aromas that are followed by bright lemon and raspberry flavors. It's superbly balanced, crisp and appetizing—an elegant version of pink lemonade, without all the sugar.",,90,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Decoy 2016 Rosé (California),Rosé,Decoy
40791,US,"Stainless-steel fermented, this lively white shows lush and plush flavors of melon, pear and peach, making it likably fruit-forward. Amidst the deft ripeness lies more complex accents of wild vanilla and fennel that please and intrigue.",,90,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2016 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Decoy
40792,France,"Guigal's Côtes du Rhône rosé is a blend of 70% Grenache, 20% Cinsault and 10% Syrah. It's a dark pink shade, rather full bodied and rich. Some earthy, savory notes help balance out the intense cherry-berry fruit, lingering on the finish.",,90,19.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,E. Guigal 2016 Rosé (Côtes du Rhône),Rosé,E. Guigal
40793,US,"This rosé is a field blend of Mourvèdre and Grenache. A very pretty pale-peach color, the aromas bring pleasing notes of herb, spice, strawberry, passion fruit and mineral. The flavors are dry and full in feel, showing weight and intensity but still a sense of lightness.",Oldfield Estate,90,22.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2016 Oldfield Estate Rosé (Yakima Valley),Rosé,Efeste
40794,US,"This small-production, vineyard-designate is impressive in dried cherry and raspberry layers of flavor, supported by integrated oak. Juicy and explosive on the palate, it offers a spicy forest-floor note that complements the fruit.",Tina Marie Vineyard,90,52.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Enkidu 2014 Tina Marie Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Enkidu
40795,Italy,"A blend of 80% Pinot Nero and 20% Chardonnay, this vibrant sparkler offers delicate, appealing aromas of apple, mature pear, toast and bread crust that carry over to the expressive palate along with a note of citrus zest. An elegant continuous perlage accompanies the creamy flavors while a note of toasted hazelnut wraps up the finish.",Brut,90,24.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Enrico Serafino 2011 Brut Sparkling (Alta Langa),Sparkling Blend,Enrico Serafino
40796,Austria,"Grapefruit peel, salty miso and white pepper create a savory and appetizing nose. The palate is slender and zippy, full of these spicy notes and enlivened by fresh lemon and green pear. It's a wonderfully easy but exciting Grüner: light but authentic, with lasting pepperiness.",Moosburgerin,90,19.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Felsner 2016 Moosburgerin Grüner Veltliner (Kremstal),Grüner Veltliner,Felsner
40797,Italy,"This opens with intense aromas of violet, ripe dark-skinned berry and baking spice. The bright, succulent palate shows black cherry, crushed raspberry and black pepper alongside fresh acidity and smooth tannins. Enjoy through 2018.",Raimonda,90,23.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Fontanafredda 2015 Raimonda  (Barbera d'Alba),Barbera,Fontanafredda
40798,US,"This wine is nervy, steely, taut and lean, offering earthy, savory aromas, tart cherry and raspberry flavors and a nicely puckering mouthfeel. More minerally than fruity, it provides an interesting example of an alternative wine style.",,90,45.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Freeman 2014 Pinot Noir (Sonoma Coast),Pinot Noir,Freeman
40799,France,"The 2016 rosés from the Southern Rhône provide a glimpse into the superb quality of the vintage. This one boasts notes of crushed stone and lime, then rounds that out with bits of cinnamon or clove and hints of red berries. It's medium in body, with a plump feel and silky texture that lingers through the finish.",Saint-Vincent,90,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Gabriel Meffre 2016 Saint-Vincent Rosé (Côtes du Rhône),Rosé,Gabriel Meffre
40800,US,"Made from nearly equal parts Cabernet Sauvignon, Merlot and Cabernet Franc, this adds a handful of Petit Verdot for good measure. Smooth, round and approachable, it offers a powerful grip and dense black fruit, finishing with balanced acidity.",Paramount,90,90.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Gamble Family Vineyards 2013 Paramount Red (Napa Valley),Bordeaux-style Red Blend,Gamble Family Vineyards
40801,Italy,"A blend of 90% Pinot Nero and 10% Chardonnay, this opens with aromas of citrus zest, ripe orchard fruit, toast and a whiff of acacia flower. The creamy palate offers mature yellow apple, honey and tangerine zest set against bright acidity and a refined perlage.",Brut Cuvée 60 Mesi,90,60.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Gancia 2009 Brut Cuvée 60 Mesi Sparkling (Alta Langa),Sparkling Blend,Gancia
40802,US,"Pear compote is lightly spiced in nutmeg in this full-bodied, creamy white, buzzy in acidity and a stony minerality that presents as tightly woven texture on the palate. Refreshingly balanced, it offers length and breadth as it nears the finish.",Water Bend,90,26.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Geyser Peak 2015 Water Bend Chardonnay (Sonoma County),Chardonnay,Geyser Peak
40803,France,"A blend of 70% Syrah, 20% Grenache and 10% Mourvèdre, this wine is quite perfumed, with intense aromas of spiced black cherry, forest berry and licorice. The medium-weight palate is plush and mouthfilling, with velvety tannins lending structure to the ripe black-fruit flavors, alongside a touch of graphite. The enduring finish beams with notes of licorice and black pepper.",Grande Réserve,90,20.0,Languedoc-Roussillon,Saint-Chinian,,Lauren Buzzeo,@laurbuzz,Château du Prieuré des Mourgues 2012 Grande Réserve Red (Saint-Chinian),Rhône-style Red Blend,Château du Prieuré des Mourgues
40804,Greece,"This blend of Roditis and Viognier starts with aromas of fresh lemon blossom, sea salt and jasmine, leading into a nimble and delicate array of citrus and spice on the palate. Clean and focused but with a curvaceous edge.",Foloi Roditis-Viognier,90,18.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Mercouri Estate 2015 Foloi Roditis-Viognier White (Peloponnese),White Blend,Mercouri Estate
40805,Italy,"Bright and savory, this foaming dessert wine comes with the enticing aromas and flavors of ripe apricot, yellow peach, sage and tangerine. Crisp acidity brightens the rich creamy flavors.",Belb,90,17.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Mongioia 2015 Belb  (Moscato d'Asti),Moscato,Mongioia
40806,Italy,"Made entirely with the native grape Timorasso, this structured elegant white opens with aromas of acacia flower and hay. The bright palate delivers apricot, lemon zest, hazelnut and a touch of ginger while a mineral vein energizes the finish. Enjoy through 2025.",Brezza d'Estate,90,38.0,Piedmont,Colli Tortonesi,,Kerin O’Keefe,@kerinokeefe,I Carpini 2010 Brezza d'Estate Timorasso (Colli Tortonesi),Timorasso,I Carpini
40807,US,"Pale peach in color, the aromas bring bright notes of passion fruit, guava and strawberry. It drinks dry, but with plenty of kiwi and other tropical-fruit flavors bringing a sense of sweetness. Distinctly fruit forward for a rosé, it delivers a lot of appeal, despite occasionally seeming a bit weighty.",Cruel Summer,90,22.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,The Walls 2016 Cruel Summer Rosé (Columbia Gorge (WA)),Rosé,The Walls
40808,US,"This is the first Chenin Blanc from this up-and-coming winery. All native yeast fermented and aged in stainless steel, the aromas pop, with notes of pear, apple, lees and melon. Sleek in style, it brings a sense of brightness and purity of flavor and bright acids. Very varietally correct, it's a compelling example of Chenin in the state. Pair it with food to see it at its best.",Stoneridge Vineyard,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,W.T. Vintners 2016 Stoneridge Vineyard Chenin Blanc (Columbia Valley (WA)),Chenin Blanc,W.T. Vintners
40809,US,"A Bordeaux-style blend from the iconic Red Mountain site, this is precisely structured with black fruits, zippy acidity and a tight focus. The pinpoint construction suggests that this is cellarable until 2024 at least, and will continue to improve for years before settling into maturity.",Ciel du Cheval Vineyard Red,90,40.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Soos Creek 2011 Ciel du Cheval Vineyard Red Red (Red Mountain),Bordeaux-style Red Blend,Soos Creek
40810,Spain,"Soft, baked aromas of rooty, dark-berry fruits are easier going than the wine's high-toned, acid-driven palate. Flavors of vanilla, coconut, tobacco, prune and spiced berry fruits finish with length and structure along with tobacco and nutmeg accents. Drink through 2020.",La Dama,90,43.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Aldonia 2007 La Dama  (Rioja),Tempranillo Blend,Aldonia
40811,US,"Soothing menthol and green floral notes lend vibe to crisp sour-cherry flavors in this bold, penetrating Bordeaux-style blend. It's rich and brawny on the palate with juicy, primary cherry and plum flavors, yet streaked with delicate touches of oak and earth.",Dieci,90,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2010 Dieci Red (North Fork of Long Island),Bordeaux-style Red Blend,Anthony Nappa
40812,New Zealand,"With its attractive aromas and flavors of ripe cherries and subtle notes of pine and dried mint, this wine is immediately accessible without being simple. Likewise, in terms of texture, it's sturdy enough to last a few years, but not so tough as to be off-putting. Complex, flavorful and supple, it should be at its best through at least 2016.",Province,90,29.0,Marlborough,,,Joe Czerwinski,@JoeCz,Astrolabe 2011 Province Pinot Noir (Marlborough),Pinot Noir,Astrolabe
40813,Italy,"Pretty aromas of underbrush, crushed blue flower and perfumed berries lead the nose on this robust Rosso. The dense palate delivers succulent black cherry, raspberry, mocha and sweet cake spices alongside firm tannins. It's not an ager so enjoy soon.",,90,18.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Baricci 2012  Rosso di Montalcino,Sangiovese,Baricci
40814,US,"A strong, vibrant texture of crisp acidity and firm tannins energizes this flavorful and distinctive wine. Red cherry and raspberry aromas lead to crisp cranberry and cherry flavors. An appealing dry finish brings you back for another sip.",,90,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bogle 2012 Pinot Noir (California),Pinot Noir,Bogle
40815,France,"Intensely juicy, this wine delivers tannins as well as red berry fruit flavors. Great acidity brings out a fresh side. The structure will push the wine forward and give it a good future. Drink from 2017.",Les Michelons,90,25.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Yohan Lardy 2013 Les Michelons  (Moulin-à-Vent),Gamay,Yohan Lardy
40816,France,"An immediately approachable wine with aromas of smoke, crushed stone and dark plum, this is a soft, supple example of its appellation. A bit of caramel emerges on the finish, where it coexists with mixed berry fruit.",,90,56.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Lavau 2010 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Lavau
40817,Italy,"Made from 90% Sangiovese and 10% Canaiolo, this hearty wine features earthy aromas of underbrush, tilled soil and mature black fruits. The juicy palate delivers fleshy black cherry, plum, nutmeg, espresso, black pepper and licorice alongside a solid tannic backbone. Drink through 2019.",,90,40.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vèscine 2009  Chianti Classico,Red Blend,Vèscine
40818,US,"Dusty mineral and smoke tones add complexity to fresh lemon and lime aromas on this concentrated, powerful off-dry Riesling. It's lush and silky on the palate, with ripe pineapple and yellow peach flavors. Lime juice acidity jolts the finish.",Semi Dry,90,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2012 Semi Dry Riesling (Finger Lakes),Riesling,Wagner
40819,US,"Showy and rich, it features lots of tasty oak influence and ripe, generous fruit flavors, but it doesn't go over the top. This is full-bodied, broad in texture and not too tannic. Made from mature, hillside vines, it's especially impressive in this challenging vintage.",Home Ranch Vineyard,90,34.0,California,Lake County,,Jim Gordon,@gordone_cellars,Wildhurst 2011 Home Ranch Vineyard Zinfandel (Lake County),Zinfandel,Wildhurst
40820,US,"Windy Oaks' 2012s are lighter in color than their vintage compatriots, yet not lacking in aromas, which include sage, tomato, black olive and curry. The leaner palate begins a bit light before emerging with olive tapenade and crushed herbs. It would pair well with a burger, roasted chicken, or gourmet burrito.",Estate Cuvée,90,39.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Windy Oaks 2012 Estate Cuvée Pinot Noir (Santa Cruz Mountains),Pinot Noir,Windy Oaks
40821,France,"Properly structured, this is a solid wine. Great swathes of plum fruits are partnered with firm tannins. It is dark and firm, with a dense character. Touches of chocolate and roasted coffee go with the rich plums. Drink from 2015.",,90,19.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Henry Fessy 2012  Morgon,Gamay,Henry Fessy
40822,US,"Lightly off dry, this graceful and beautifully balanced wine blends in about 7% Gewürztraminer, elevating the aromatics. Key lime, pink grapefruit and a touch of lemon zest are in play, with a finish that recalls a sip of English breakfast tea.",,90,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2013 Riesling (Columbia Valley (WA)),Riesling,Hogue
40823,US,"This has fresh oak and ripe boysenberry aromas and flavors. A thick but not harsh texure wraps around the tongue and keeps the flavors lingering on the finish. It's appropriately tannic and appetizingly dry, needing rich food or a drinker who loves this kind of delicious density.",Whiplash,90,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Jamieson Ranch 2011 Whiplash Red (California),Red Blend,Jamieson Ranch
40824,Italy,"Made from a blend of 85% Sangiovese and 15% Merlot, this ripe wine delivers soft plum, black currants, clove and cracked pepper sensations accented with coffee and espresso notes. A backbone of firm tannins give structure. Drink now through 2019.",Riserva,90,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello San Donato in Perano 2009 Riserva  (Chianti Classico),Red Blend,Castello San Donato in Perano
40825,France,"This serious wine is still very young. Its black fruits and firm tannins are showing considerable potential, with acidity and a firm core still developing. This will be a powerful wine and one that needs to age. Drink from 2016.",,90,18.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Château de Pizay 2013  Morgon,Gamay,Château de Pizay
40826,France,"Smooth and spicy, this is a soft style of Malbec. It has tannins, to be sure, but they are suavely integrated into the berry fruits, the touch of mint and the spice from wood aging. The aftertaste brings out refreshing layers of juicy acidity. Drink now.",,90,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Famaey 2011 Malbec (Cahors),Malbec,Château Famaey
40827,Chile,"Six grapes led by Cabernet Sauvignon have been blended into Lazuli, which starts out spicy and herbal. The palate is lively and juicy, with good overall feel. Peppery notes accent roasted berry flavors, while the finish delivers a strong spine and salty, herbal notes that are complex.",Lazuli,90,24.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2010 Lazuli Red (Maule Valley),Red Blend,Chilensis
40828,New Zealand,"From the Loire Valley's Bourgeois family, this is a firmly built wine from a region known more for its open-knit accessibility. Sturdy beet and black cherry notes seem destined to last, framed by firm tannins. Drink 2015–2020.",,90,35.0,Marlborough,,,Joe Czerwinski,@JoeCz,Clos Henri 2011 Pinot Noir (Marlborough),Pinot Noir,Clos Henri
40829,Italy,"Aromas of meat juices, forest floor, perfumed berries and grilled herbs lead the nose on this savory, full-bodied Rosso. The dense palate doles out ripe wild cherry accented with orange peel and allspice. Bold, velvety, and fresh, it's made to be enjoyed soon.",,90,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Collosorbo 2012  Rosso di Montalcino,Sangiovese,Collosorbo
40830,Chile,"Complexity on the nose comes via earthy aromas of licorice root, sandalwood and mild berry fruits. The palate is on the big and bullish side, but it's neither heavy nor fierce. Flavors of ripe blackberry, pepper and chocolate finish with a touch of herbs and mint. Drink through 2017.",Marques de Casa Concha,90,22.0,Buin,,,Michael Schachner,@wineschach,Concha y Toro 2011 Marques de Casa Concha Syrah (Buin),Syrah,Concha y Toro
40831,Italy,"This structured Nebbiolo delivers classic sensations of dark cherry, clove, cinnamon and a hint of orange peel. Vibrant, with fresh acidity balanced by silky-smooth tannins, it's ready to be enjoyed now.",Marghe,90,23.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Damilano 2012 Marghe Nebbiolo (Langhe),Nebbiolo,Damilano
40832,France,"This is a smooth, ripe and rounded wine with solid tannins and rich plum and berry fruits. From a good vintage, it is full of tannins, smoky wood and balanced acidity. It's a full, ripe and ready to drink.",La Croix d'Arton Réserve,90,18.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine d'Arton 2010 La Croix d'Arton Réserve Red (Côtes de Gascogne),Red Blend,Domaine d'Arton
40833,France,"This rich and full-bodied wine has spice, black fruits and smoky tannins all bundled together into a ripe structure. It's a complex, concentrated wine with finishing acidity that needs to age, so drink from 2015.",Cuvée Monthieux,90,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Dubost 2013 Cuvée Monthieux  (Beaujolais-Villages),Gamay,Domaine Dubost
40834,France,"This muscular blend of Grenache, Syrah and Mourvèdre spends about a year in oak prior to bottling, yet the oak has integrated well, adding notes of clove and cinnamon. Cracked pepper, plums and black olives round out the flavor profile, and dusty tannins linger on the finish. Drink 2016–2025.",Nessun Dorma,90,30.0,Rhône Valley,Lirac,,Joe Czerwinski,@JoeCz,Domaine Maby 2012 Nessun Dorma Red (Lirac),Rhône-style Red Blend,Domaine Maby
40835,US,"Blended with small amounts of Cabernet Sauvignon and Cabernet Franc, this has pinpoint focus and is packed with ripe berry fruit. The oak aging (45% new) and crisp tannins layer in veins of espresso and dark chocolate. Drink now through 2022.",,90,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2011 Malbec (Columbia Valley (WA)),Malbec,Dusted Valley
40836,US,"Heady aromatics create a signature on this wine, so floral in lychee, orange blossom and lemongrass. Light and dry, it's classically varietal, with grapefruit and tangerine jockeying for attention amidst plenty of minerality.",Dutton Ranch Green Valley Vineyard,90,30.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2013 Dutton Ranch Green Valley Vineyard Gewürztraminer (Green Valley),Gewürztraminer,Dutton-Goldfield
40837,Chile,"Popcorn and white-fruit aromas are toasty, nutty and appropriate. This is zesty and well-cut across the palate. Flavors of apple, peach, papaya and buttered movie popcorn finish oaky, briny and elegant, with a chiseled, acid-driven feel.",Aconcagua Costa,90,25.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2013 Aconcagua Costa Chardonnay (Aconcagua Valley),Chardonnay,Errazuriz
40838,US,"A mix of fruit spanning across the Russian River Valley, this complex Chardonnay is so inviting and approachable. Brimming in ripe Gravenstein apple and baking spices, it conveys alluring and lush crispness as well as balanced fruit and floral aromas.",Russian River Selection,90,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2012 Russian River Selection Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
40839,France,"The grapes come from a small family estate in the heart of Bourgueil. Light and mineral-textured, this wine offers layers of spice and violet aromas. The characteristic cool-climate stalkiness is present, well balanced with the firm tannins and acidity. It will be better with more aging, so drink from 2017.",Domaine de Chanteloup,87,17.0,Loire Valley,Bourgueil,,Roger Voss,@vossroger,Cave de Bourgueil 2014 Domaine de Chanteloup Cabernet Franc (Bourgueil),Cabernet Franc,Cave de Bourgueil
40840,France,"The name of the wine says a lot about its structure. It definitely has a mineral tang to it although the ripe yellow fruits do give it a soft cushion. The acidity however makes it crisp, refreshing and ready to drink.",Minéral,87,15.0,Burgundy,Mâcon-Loché,,Roger Voss,@vossroger,Cave des Grands Crus Blancs 2015 Minéral  (Mâcon-Loché),Chardonnay,Cave des Grands Crus Blancs
40841,Italy,"Earthy aromas of truffle, game and moist earth mingle with overripe plum and a confectionery note. The palate is evolved, offering leather, raisin and tobacco alongside loosely knit, rather fleeting tannins.",Terre di San Zeno,87,48.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Corteforte 2010 Terre di San Zeno  (Amarone della Valpolicella Classico),Red Blend,Corteforte
40842,France,The wine has tannins and a dry core that is fleshed out with red-berry fruits. At three-years-old it is already maturing with a rustic edge as well as spice and berry fruits. This is ready to drink.,Clos de Grands Voyens Premier Cru,87,35.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine Jeannin-Naltet 2013 Clos de Grands Voyens Premier Cru  (Mercurey),Pinot Noir,Domaine Jeannin-Naltet
40843,Georgia,"The fragrance of black cherries and violet lay the groundwork for flavors of cherry, Fuji apple, eucalyptus, violet and a touch of iodine. Although labeled medium-dry, this blend of two grapes native to Georgia—one red, one white—is truly on the dry side. It is very soft in the mouth, with a nice touch of menthol on the finish.",Sachino,87,10.0,Kakheti,,,Mike DeSimone,@worldwineguys,Tbilvino 2015 Sachino Red (Kakheti),Red Blend,Tbilvino
40844,France,Montagny is at the southern end of the Côte Chalonnaise before it merges into Mâcon. That gives this wine its warmth and ripe apple and peach fruits. It is crisp and fresh at the same time with great juicy acidity. The wine has a spicy aftertaste. Drink now.,Buissonnier,87,17.0,Burgundy,Montagny,,Roger Voss,@vossroger,Vignerons de Buxy 2014 Buissonnier  (Montagny),Chardonnay,Vignerons de Buxy
40845,Italy,"Aromas of truffle, tilled soil, dark berry and a whiff of blue flower lead the nose on this easygoing red. The lithe palate delivers dark cherry and a hint of baking spice alongside supple tannins and bright acidity.",,87,22.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Villa I Cipressi 2014  Rosso di Montalcino,Sangiovese,Villa I Cipressi
40846,US,"Merlot makes up 45% of this wine, with the rest Cabernet Sauvignon, Cabernet Franc, Sangiovese, Petit Verdot, Syrah, Zinfandel, and Tempranillo. Aromas of green herb, plum, freshly hewn wood and coffee are followed by smooth-drinking fruit and barrel flavors, with the tannins showing a touch of astringency.",Mélange Founder's,87,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2014 Mélange Founder's Red (Columbia Valley (WA)),Red Blend,Waterbrook
40847,Spain,"Comenge, which is headquartered in nearby Ribera del Duero, has branched out into Rueda with this lean, clean Verdejo that opens with citrus aromas and a tight mouthfeel. Stony tangerine and lemony flavors turn salty and briny on a light finish.",Familia Comenge,87,13.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Comenge 2015 Familia Comenge Verdejo (Rueda),Verdejo,Comenge
40848,Chile,"Blackberry aromas along with minerally vitamin notes open this fresh lean angular Cabernet from western Colchagua. Choppy currant and plum flavors are dry and spicy, while this finishes with herbal red-fruit flavors, spice and chocolate notes.",Serie Riberas Gran Reserva Ribera del Tinguiririca,87,17.0,Marchigue,,,Michael Schachner,@wineschach,Concha y Toro 2014 Serie Riberas Gran Reserva Ribera del Tinguiririca Cabernet Sauvignon (Marchigue),Cabernet Sauvignon,Concha y Toro
40849,Argentina,"Dusty citrus aromas show a hint of butterscotch. This feels about right, with modest lift coming from mild acidity. Dry simple flavors of white pepper and generic bitterness close this out.",Extra Brut Cuvée Réserve,87,19.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Cruzat NV Extra Brut Cuvée Réserve Sparkling (Valle de Uco),Sparkling Blend,Cruzat
40850,Italy,"Aromas of stewed prune, tobacco, resin and menthol lead the noses. The full-bodied, one-dimensional palate is rather evolved, offering raisin and clove alongside close-grained but not very persistent tannins.",,87,50.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Delibori 2012  Amarone della Valpolicella Classico,Red Blend,Delibori
40851,France,"Made from certified organic grapes, this is a medium-bodied blend of Syrah, Grenache, Mourvèdre and Merlot. Bay leaf and black olive aromas add earthy notes on the palate, giving this ripe, chocolaty wine an anchor in the south of France. Drink now.",L'Oustalet,87,10.0,France Other,Vin de France,,Joe Czerwinski,@JoeCz,Famille Perrin 2014 L'Oustalet Red (Vin de France),Red Blend,Famille Perrin
40852,Italy,"Fragrant blue flower, tilled soil and wild berry aromas lead the nose. The light-bodied, accessible palate offers tart cherry and a hint of chopped herb. It's fresh and easy drinking, with loose-knit tannins.",Saporoia,87,19.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Baccinetti 2014 Saporoia  (Rosso di Montalcino),Sangiovese,Baccinetti
40853,US,"The 2012 Taste Red shares many of the spicy, chocolate and graham cracker undertones of the 2013 vintage, but it's a bit more forward and plump with black-fruit flavors. Round and rich in texture yet refreshingly light in body, it's an easygoing red blend with wide appeal. Drink now through 2021.",Taste,87,70.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2012 Taste Red (North Fork of Long Island),Red Blend,Bedell
40854,US,"Fruity like grape jam and blackberry syrup, this is a rich, almost-sweet wine. It has a very dark color, impressive fruit concentration and a smooth texture.",Dark,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Belle Ambiance 2015 Dark Red (California),Red Blend,Belle Ambiance
40855,Spain,"Pear and melon aromas are mild but clean. This is slightly crisp and tangy, with good grip. Lightly brined citrus flavors finish steady. Overall this qualifies as a nice everyday white.",Vendimia Seleccionada,87,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Muriel 2015 Vendimia Seleccionada Viura (Rioja),Viura,Bodegas Muriel
40856,Argentina,"Minty oak aromas are the greeting on this herbal and foxy Malbec that feels crisp and chippy due to high acidity and grating tannins. Flavors of herbal berry and plum are oaky and a touch hot, while rubbery tannins and herbal berry leftovers drive the finish.",Estate,87,17.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Casarena 2014 Estate Malbec (Luján de Cuyo),Malbec,Casarena
40857,US,"Bursts of tropical citrus, mango and melon abound from nose to finish in this forward,fruity off-dry Riesling. Its uncomplicated fruitiness is a bit reminiscent of mixed-fruit cocktail, but it's juicy and approachable for a wide audience. Drink now through 2018.",Ingle Vineyard,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2014 Ingle Vineyard Riesling (Finger Lakes),Riesling,Heron Hill
40858,US,"A whiff of charred wood and pencil lead adds a little complexity to this otherwise straightforward, fruity and rather soft-textured wine. It is medium bodied, and the cherry and berry flavors seem to sweeten on the finish.",Sultry,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Hey Mambo 2014 Sultry Red (California),Red Blend,Hey Mambo
40859,US,Intensely ripe and ruddy black cherry and berry flavors seem spiced with cocoa powder and cinnamon in this approachable juicy wine. Bright acidity lends freshness to the midpalate. The finish is cushioned by soft feathery tannins and lingering hints of sweet spice.,Estate,87,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Jamesport 2013 Estate Cabernet Franc (North Fork of Long Island),Cabernet Franc,Jamesport
40860,Italy,"Violet, red berry and baking spice aromas take center stage on this zesty red. The tart palate offers cranberry, sour cherry and star anise alongside racy zesty acidity and rather grainy tannins that leave a mouth-puckering finish.",,87,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Fornace 2014  Rosso di Montalcino,Sangiovese,La Fornace
40861,US,"A nearly dry version of Moscato, this wine drinks more like a table wine. It has good, full body, fairly deep pear and pistachio flavors, and a rich texture.",Estate Grown,87,16.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,LangeTwins 2015 Estate Grown Moscato (Clarksburg),Moscato,LangeTwins
40862,Italy,"Aromas of plum, scorched earth and a whiff of game lead the nose. The palate offers dried black cherry, leather, anise and sage alongside firm but fleeting tannins that lead to a somewhat abrupt, astringent close.",Fontecuoia Riserva,87,,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Le Vigne 2010 Fontecuoia Riserva  (Montecucco),Sangiovese,Le Vigne
40863,US,"Bold and spicy, this dry wine is saturated with toasty oak and vanilla flavors over plum and prune. Made from mostly Petite Sirah and Syrah, it has medium body and a smooth texture.",Firehouse,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leese-Fitch 2014 Firehouse Red (California),Red Blend,Leese-Fitch
40864,US,"Flavorful and smooth in texture, this wine smells almost floral, with fruity and spicy notes like cloves. Full of ripe plum and raisin flavors, it has full body and a broad, soft feeling in the mouth.",,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leese-Fitch 2014 Zinfandel (California),Zinfandel,Leese-Fitch
40865,US,Aromas of red apple and spice lead to rounded fruit flavors that provide easy-drinking appeal. It's a well-priced spot-on example of the variety.,,87,12.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Lone Birch 2015 Chardonnay (Yakima Valley),Chardonnay,Lone Birch
40866,US,This wine is 100% Sangiovese and is a pale pink color. Aromas of cherry bubblegum and herb lead to a dry full-feeling palate. The alcohol pokes out a bit at times but it still provides enjoyment.,,87,15.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2015 Rosé (Yakima Valley),Rosé,Airfield Estates
40867,France,"For a wine from this appellation, this is surprisingly soft. It has black fruits and tannins that are already softening. Spice and berry fruits are lifted by acidity. This fruity wine will be ready to drink from late 2017.",Collection,87,92.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Collection  (Gevrey-Chambertin),Pinot Noir,L. Tramier & Fils
40868,US,"Intensely ripe cherry and berry flavors mark this plush, softly structured rosé. It's easygoing, fruity style is approachable.",Bianca Rosé,84,16.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sannino 2014 Bianca Rosé Merlot (North Fork of Long Island),Merlot,Sannino
40869,US,"There's a pruney, dried-fruit persistence on the nose of this wine, a blend of unknown varieties. Barbecue smoke, black pepper and a high degree of ripeness combine for a mix of heat that's finalized by a vegetative note.",Proprietary,84,43.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Together 2013 Proprietary Red (Napa Valley),Red Blend,Together
40870,France,This is a fresh and crisp wine with touches of sweetness. Red fruits are combined with ripe apple and acidity to give a lively fruity wine. Drink now.,,84,13.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Sauvion 2015  Rosé d'Anjou,Rosé,Sauvion
40871,US,"While initially quite smoky and nutty on the nose, this light-bodied wine does release prettier notes of cherry and raspberry with some aeration. Soft acidity lends heaviness to the plate. The finish is brisk and clean.",Cacklin' Rosé Dry,84,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,The Old Field 2014 Cacklin' Rosé Dry Merlot (North Fork of Long Island),Merlot,The Old Field
40872,US,"Baked cinnamon and cherry tart form a promising beginning into this wine, but an intrusive addition of root beer pushes it over the edge in terms of cloying flavor. The wine then becomes somewhat flimsy on the palate.",Riviera,84,22.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Pali 2013 Riviera Pinot Noir (Sonoma Coast),Pinot Noir,Pali
40873,France,"The wine suffers from heavy extraction that has left wood rather than fruit. Somewhere in there, the black-currant fruit and acidity are struggling. It will soften, although that wood will remain a problem.",,84,32.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pipeau 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Pipeau
40874,France,"Light pink in color, this is a pretty wine made from 100% Grolleau. It is soft, medium sweet with integrated acidity that comes from the fresh raspberries. It is ready to drink.",,84,11.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Bougrier 2015  Rosé d'Anjou,Rosé,Bougrier
40875,US,"There's a dullness to this wine, which flirts with the idea of plum and cherry flavor yet gets somewhat bogged down in marshmallow. Light bodied, it presents with more ripe sweetness than it may actually have.",,84,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Cannonball 2014 Merlot (Sonoma County),Merlot,Cannonball
40876,France,"Black currants and spice give this wine its main aromatic character. On the palate, it's light with a dry core that is still dominant. The wine is more about structure and will probably stay that way.",,84,11.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Haut Laulion 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Haut Laulion
40877,France,A wood-flavored wine that shows high toast and a burnt character. It has acidity and some fruit tannins although the fruit itself is missing. The result is a wine that will end up austere and with too much wood flavor.,,84,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Julian 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Julian
40878,France,The wine has an orange-pink color and a palate packed with red fruits. It is lightly tannic and with a strawberry aftertaste.,,84,13.0,Bordeaux,Bordeaux Clairet,,Roger Voss,@vossroger,Château Maison Noble 2015 Red (Bordeaux Clairet),Bordeaux-style Red Blend,Château Maison Noble
40879,France,This red-currant and red-berry flavored wine is bright and fruity. It does have some wood-aging flavors that add spice and a dry edge. The juicy acidity at the end keeps it all fresh.,,84,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Joinin 2014  Bordeaux,Bordeaux-style Red Blend,Château Joinin
40880,Spain,"Bright gold in color, with oily aromas of dried apricot, this is distinctly not peppy or lively on the nose. Mature and fleshy in feel, this is on its last legs. Flavors of bitter stone fruits and salt hold steady on the finish.",Lías Finas,84,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Attis 2014 Lías Finas Albariño (Rías Baixas),Albariño,Attis
40881,France,"This is a fresh, lemon-scented wine. It is light both in texture and in the fruity department with just a bright citrus character finished with acidity. The wine is ready now.",La Marinière Sur Lie,84,9.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Les Vignerons du Pallet 2014 La Marinière Sur Lie  (Muscadet Sèvre et Maine),Melon,Les Vignerons du Pallet
40882,US,"This wine is calm and cool. It tastes very smooth in texture and has soothing, simple fruit flavors and medium body.",,84,13.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Girasole 2015 Pinot Blanc (Mendocino County),Pinot Blanc,Girasole
40883,US,"Slightly sour red plum, red cherry, tar and dust show on the nose of this simple wine. More tar and rubber flavors arise on the palate, where light red fruit also emerges.",Full Moon,84,19.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Midnight 2012 Full Moon Red (Paso Robles),Red Blend,Midnight
40884,Spain,"Citrus and apricot aromas are basic. This feels dilute but fresh. Peppery, slightly bitter and stalky white-fruit flavors finish similarly.",Made with Organic Grapes,84,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Mureda 2015 Made with Organic Grapes Chardonnay (Vino de la Tierra de Castilla),Chardonnay,Mureda
40885,France,"The wine is ripe and fat. It has apple and pear flavors along with a smooth texture. Mouth-filling and dense, the wine seems heavy.",Clos de la Clemencière Sur Lie,84,18.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,Vignoble Malidain 2015 Clos de la Clemencière Sur Lie  (Muscadet Côtes de Grandlieu),Melon,Vignoble Malidain
40886,Spain,"Aromas of dish soap and kitchen cleanser don't stink but they aren't impressive, either. Round on the palate, with low acidity, this tastes of chunky, mealy apple and finishes tired and briny.",,83,7.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Despierta 2014 Verdejo (La Mancha),Verdejo,Despierta
40887,US,"Barrel-fermented in entirely new Russian oak, not something one sees every day, this somewhat thin, while ripe, wine offers a curious combination of anise and ham.",Family Collection,83,65.0,California,Rutherford,Napa,Virginie Boone,@vboone,Trinitas 2012 Family Collection Chardonnay (Rutherford),Chardonnay,Trinitas
40888,US,"This wine comes off as quite green especially considering the variety, vintage and appellation. Aromas of bell pepper and green herbs lead to cherry and savory flavors, with the tannins bringing some heft.",Fries Vineyard,83,16.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Latah Creek 2012 Fries Vineyard Merlot (Wahluke Slope),Merlot,Latah Creek
40889,US,"Aromas of fresh asparagus, grass and tropical fruit are followed by dry, light-bodied, easy-drinking fruit flavors. This wine doesn't offer a lot of complexity but still brings appeal.",,83,20.0,America,,,Sean P. Sullivan,@wawinereport,Original House Wine NV Sauvignon Blanc (America),Sauvignon Blanc,Original House Wine
40890,US,"Aromas of mesquite, smoke, strawberry, freesia and herbs are followed by quite light fruit flavors. The concentration seems wanting.",Estate Produced,83,25.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Bethany Vineyard 2011 Estate Produced Pinot Noir (Washington),Pinot Noir,Bethany Vineyard
40891,France,"Candied aromas lead to a bland, confected wine that is flat and missing fruit. It is clean with a hint of perfumed lime. There is little of interest here.",Château Lauduc Classic Blanc,83,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Vignobles Grandeau 2015 Château Lauduc Classic Blanc  (Bordeaux Blanc),Bordeaux-style White Blend,Vignobles Grandeau
40892,Spain,"Oily aromas of citrus rind and nettle come in front of a juicy palate. From that point on this Chardonnay struggles. Weedy, peppery, pyrazinic flavors finish bitter. As a whole, this Chardonnay gets a passing grade but barely.",Bestué de Otto Bestué,83,12.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Bodega Otto Bestué 2015 Bestué de Otto Bestué Chardonnay (Somontano),Chardonnay,Bodega Otto Bestué
40893,France,"The wine is very soft, probably too much so. With a smooth texture, it lacks definition or great fruit. Drink now.",,83,20.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lamothe Barrau 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Lamothe Barrau
40894,US,"The aromas of apple and pear are light, seeming to show some lees influence. Flavors are dry and straight down the fairway on this innocuous easy drinker.",,83,20.0,America,,,Sean P. Sullivan,@wawinereport,Original House Wine NV Pinot Grigio (America),Pinot Grigio,Original House Wine
40895,France,This is a lightly sweet wine with candy flavors and an attractive touch of acidity and an orange zest backdrop. It's ready to drink now either as an apéritif or with spicy food.,La Roseraie,83,11.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Marquis de Goulaine 2015 La Roseraie  (Rosé d'Anjou),Rosé,Marquis de Goulaine
40896,US,"Dense olallieberry and asphalt show on the nose of this bottling, as does a tart black-plum-skin scent. There is grape-like sweetness to the palate, and touches of cola, but not much else.",Paso Tombstone,83,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Graveyard NV Paso Tombstone Red (Paso Robles),Red Blend,Graveyard
40897,Italy,"This opens with funky aromas of game, cured meat and wet animal fur. Rustic and lean, the astringent palate offers a suggestion of powdered sage and a balsamic note but lacks fruit.",Tebavio,83,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Tenuta L'Illuminata 2012 Tebavio  (Barolo),Nebbiolo,Tenuta L'Illuminata
40898,Italy,"A traditional blend of Chardonnay (72%) and Pinot Nero, this luminous sparkling wine offers yeasty tones of fresh bread, mature apricot and caramel. It has good density and length and is perfect for the festive holiday season.",Gran Cuvée Brut,90,70.0,Lombardy,Franciacorta,,,,Bellavista 2004 Gran Cuvée Brut Sparkling (Franciacorta),Sparkling Blend,Bellavista
40899,Italy,"Here's a sophisticated sparkler (made with 80% Chardonnay and a remaining component of Pinot Nero and Pinot Bianco) that opens with creamy notes of apricot, honey and toasted baguette. Tangy apricot flavors are backed by tart lemon zest flavors and lively bubbling.",Cuvée Brut,90,48.0,Lombardy,Franciacorta,,,,Bellavista NV Cuvée Brut Sparkling (Franciacorta),Sparkling Blend,Bellavista
40900,Italy,"Elegant and clean, this Brut Satèn sparkler boasts a feminine side thanks to its soft perlage and delicate aromas of peach blossom and honeysuckle. It's an attractive and fresh wine that remains compact and composed to the finish.",Gran Cuvée Satèn Brut,90,77.0,Lombardy,Franciacorta,,,,Bellavista NV Gran Cuvée Satèn Brut Chardonnay (Franciacorta),Chardonnay,Bellavista
40901,Italy,"Chardonnay, Pinot Nero and Pinot Bianco make up this peach-colored rosé sparkler. Aromas include creamy yeast, rose petal, pink grapefruit and lemon zest. The wine is fresh, firm and offers tart apple flavors on the close.",Cuvèe Imperiale Max Rosé,90,,Lombardy,Franciacorta,,,,Berlucchi NV Cuvèe Imperiale Max Rosé Sparkling (Franciacorta),Sparkling Blend,Berlucchi
40902,US,"Shea shows some muscle here, yet remains fruit-driven, with a lush midpalate mixing strawberry and raspberry fruit with cola/sassafras soda flavors. In keeping with Boedecker's style, this wine is extremely clean, the fruit is fresh and the flavors nicely detailed. Nothing big or over the top here, but first-class winemaking.",Shea Vineyard,90,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Boedecker Cellars 2006 Shea Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Boedecker Cellars
40903,US,"Extraordinarily rich in briary flavors of wild blackberries, licorice, cocoa and pepper, this Syrah has the added virtue of finishing dry. Although it's a bit soft, it's a beauty, especially at this price.",,90,15.0,California,Mendocino County,,,,Bonterra 2006 Syrah (Mendocino County),Syrah,Bonterra
40904,Italy,"Sweet floral notes open the way for soft flavors of peach, apricot cream and honey. This Prosecco sparkler offers foamy, creamy peach flavors backed by well-balanced levels of sweetness and acidity and impressive complexity. This is one of the best Proseccos on the market today.",Cartizze Dry,90,30.0,Veneto,Prosecco Superiore di Cartizze,,,,Bortolomiol 2008 Cartizze Dry  (Prosecco Superiore di Cartizze),Prosecco,Bortolomiol
40905,US,"Lush describes this Syrah. With a little bottle age, it's achieved a nice, creamy softness, and offers mouthwatering flavors of chocolate-covered cherries, ripe crushed blackberries and pepper. There's also a lot of oak, adding intricacies of caramel and sweet woodspice.",,90,27.0,California,Santa Ynez Valley,Central Coast,,,Carr 2005 Syrah (Santa Ynez Valley),Syrah,Carr
40906,France,"Pure citrus aromas give this wine an immediate and attractive lift. It is supremely fresh, light and airy, its freshness highlighted by the lightly toasty wood. The texture gives more density, showing rich apple skins and pear spice, followed by a finish that again shows great acidity.",,90,45.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Brown 2007  Pessac-Léognan,Bordeaux-style White Blend,Château Brown
40907,France,"Spicy new wood is obvious in the aroma of this smooth, polished, ripe white wine. It has richness, with its flavors of nutmeg, pears and fresh red apple acidity. The wine is worth aging for two years, to allow the fruit and wood to blend.",,90,30.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château la Garde 2007  Pessac-Léognan,Bordeaux-style White Blend,Château la Garde
40908,US,"The alcohol is pretty high, but the wine is decadently rich and forward in pie-filling flavors of cherries, raspberries, currants and chocolate, seasoned with anise, cinnamon and pepper. Firm tannins give much-needed structure to this deliciously dry Cab Franc.",Samuele,90,55.0,California,Sonoma County,Sonoma,,,Viansa 2005 Samuele Cabernet Franc (Sonoma County),Cabernet Franc,Viansa
40909,Chile,"This small-production blend of Carmenère, Cabernet Sauvignon and Syrah is deep, layered and exciting. The nose is creamy but diligent, with plum, cassis, chocolate and a touch of popcorn coming from the oak. The palate is smooth and healthy, with cassis, cherry, plum, tobacco and herb flavors in front of a bright, alert, cola-driven finish. Really good for a Chilean blend. 500 cases produced.",Tupu Edicion Limitada,90,18.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Santa Cruz 2006 Tupu Edicion Limitada Red (Colchagua Valley),Red Blend,Viña Santa Cruz
40910,US,"Strikes a nice balance of ripe berry and chocolate flavors, firmed with softly smooth tannins, and a deep earthy-spiciness suggesting sweet tobacco, anise and sage. Turns lush and intricate toward the finish. This is a really nice Zinfandel.",,90,22.0,California,Dry Creek Valley,Sonoma,,,Hobo 2007 Zinfandel (Dry Creek Valley),Zinfandel,Hobo
40911,Italy,"This vibrant metodo classico Brut sparkling wine from Piedmont delivers rich tones of peach, sun-dried apricot and toasted bread. It has tonic, persistent perlage and offers a creamy, sophisticated feel in the mouth.",Soldati Brut,90,,Piedmont,Piedmont,,,,La Scolca 2004 Soldati Brut Sparkling (Piedmont),Sparkling Blend,La Scolca
40912,France,"You finish a bottle of Champagne, and with the last glass the wine suddenly opens out. This Grand Cru Brut is just that style of Champagne. It is closed, tight and needs time to breathe. That's partly because the yeastiness gives it a young character, but also because the steely, citrus character needs the opportunity to broaden. Then it becomes a fine wine.",Grand Cru Brut,90,,Champagne,Champagne,,Roger Voss,@vossroger,Lamiable NV Grand Cru Brut  (Champagne),Champagne Blend,Lamiable
40913,US,"Here's a nice, dry and fairly complex Pinot Noir that makes you think of grilled steaks or roast lamb. It's silky in the mouth, and offers flavors of mashed red cherries, Dr. Pepper, rhubarbs and spices, enhanced with smoky cedar. Best now through 2012.",Las Brisas Vineyard,90,36.0,California,Carneros,Napa-Sonoma,,,Mahoney 2006 Las Brisas Vineyard Pinot Noir (Carneros),Pinot Noir,Mahoney
40914,Austria,"The Wess style is for rounded wines, with a ripe, creamy texture. While this Terrassen is all about fresh fruit, it also has the same extra richness in its makeup. The floral character of Riesling is evident, as are flavors of white peaches and dried apricots. There's even a touch of pepper for the spice. Screwcap.",Terrassen,90,28.0,Wachau,,,Roger Voss,@vossroger,Rainer Wess 2007 Terrassen Riesling (Wachau),Riesling,Rainer Wess
40915,Italy,"Firm and full in the mouth, Cabochon is a layered wine with deep folds of stone fruit, piecrust and honey. It offers a creamy consistency and lively perlage, enhanced by piquant spice on the close.",Cabochon Brut,90,,Lombardy,Franciacorta,,,,Monte Rossa 2003 Cabochon Brut Sparkling (Franciacorta),Sparkling Blend,Monte Rossa
40916,Italy,"Extremely delicate and soft in terms of its aromatic intensity, this Prosecco Brut offers a graceful and precise embroidery of foamy, light peach fruit and spring flowers. Yet the sparkler is quite effective in the mouth thanks to its refreshing acidity and perky bubbling.",Rive di San Floriano Brut,90,30.0,Veneto,Prosecco di Valdobbiadene,,,,Nino Franco 2007 Rive di San Floriano Brut  (Prosecco di Valdobbiadene),Prosecco,Nino Franco
40917,New Zealand,"This full-bodied, well structured Pinot Noir offers some minty, herbal notes and hints of cedar alongside tart plum and cherry flavors. Crisp acids and firm tannins frame the tightly wrapped flavors, which should unfold over the next 8 or 9 years.",Home Creek Vineyard,90,35.0,Waipara,,,Joe Czerwinski,@JoeCz,Northfield 2007 Home Creek Vineyard Pinot Noir (Waipara),Pinot Noir,Northfield
40918,France,"Very soft, creamy in the 1999 vintage style, open and warm. The Chardonnay shows richness, ripeness, with white and yellow fruit flavors, apricots and baked apples, and only the lightest hint of minerality.",Le Mesnil sur Oger Grand Cru Blanc de Blancs Brut,90,,Champagne,Champagne,,Roger Voss,@vossroger,Pascal Doquet 1999 Le Mesnil sur Oger Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pascal Doquet
40919,Australia,"This nicely balanced Barossa Shiraz shows that not all Barossa wines are overweight. Sure, it has the soft, lush tannins and textures of its region, but there's also attractive herbal and savory overtones to the berry fruit.",,90,16.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Peter Lehmann 2006 Shiraz (Barossa),Shiraz,Peter Lehmann
40920,New Zealand,"Like many top Marlborough Sauvignons, this wine has a leafy, herbal component backed by copious fruit. In this case, the wine delivers touches of nectarine and pineapple, along with a bit of chili pepper. It's medium-bodied, with a long, mouth-watering finish.",,90,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Sauvignon Republic 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Sauvignon Republic
40921,US,"You'll find tons of blackberry, cherry, raspberry, orange zest, chocolate and spice flavors in this dry wine, but it's no mere fruit store. With polished tannins and fine Carneros acidity, it achieves an elegant balance. Drink now.",Heritage Reserve,90,35.0,California,Carneros,Napa-Sonoma,,,Schug 2005 Heritage Reserve Merlot (Carneros),Merlot,Schug
40922,France,"This is a finely made wine, bringing out really concentrated herbaceous flavors, almost New Zealand in their intensity. It is fresh, green, grassy, ready to drink now.",,90,18.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Reynon 2007  Bordeaux Blanc,Bordeaux-style White Blend,Château Reynon
40923,France,"Any vintage Champagne from 2004 will still be young, and this is no exception. But with the fresh, light Deutz style, this is already offering delicious green plum and citrus flavors, supplemented by creamy acidity. The finish is soft, light, creamy.",Brut,90,69.0,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2004 Brut  (Champagne),Champagne Blend,Deutz
40924,US,"This new producer is off to a good start with its first vintage. The fruit is clean and complex, ranging from watermelon to wild strawberry to pie cherry as it washes across the palate. Deep in color, yet light in the mouth, this not only makes you reach for a second glass, it makes you wish the vineyard, planted in 2001, would hurry up and age.",,90,38.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Eastburn Vineyards 2006 Pinot Noir (Chehalem Mountains),Pinot Noir,Eastburn Vineyards
40925,Chile,"Powdered sugar and other lightly confected aromas set up more steely apple and pineapple flavors. Finishes pithy, with grapefruit. Drying and short, but still a reasonable facsimile of Champagne.",Brut,83,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa NV Brut Chardonnay (Cachapoal Valley),Chardonnay,Viña La Rosa
40926,Argentina,"We haven't seen much improvement in this wine since the 2003 vintage. It's still lacking forward, ripe fruit and instead shows more leather and drying, firm tannins. Shows glimpses of higher quality but can't support them.",,83,11.0,Other,San Juan,,Michael Schachner,@wineschach,Mayu 2004 Malbec (San Juan),Malbec,Mayu
40927,Moldova,"Minerally and a touch earthy on the nose, this follows with toast and sweet fruit on the palate, which is both simple and friendly. Overall, the wine has an array of good, clean flavors and a zippy finish.",Collection Semidry,83,12.0,Moldova,,,Susan Kostrzewa,@suskostrzewa,Cricova 2001 Collection Semidry  (Moldova),Champagne Blend,Cricova
40928,France,"Heavy-handed Champagne, and rather overblown. The fruit has flavors of ripe apples, with strong hints of sweetness from the dosage.",Orgueil de France Brut,83,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Lafitte 1989 Orgueil de France Brut  (Champagne),Champagne Blend,Charles Lafitte
40929,US,"Lots of people will like this sweet young Lodi Zin for its jammy raspberry, cherry and cola flavors, and its tannins will cut through a sugary barbecue sauce. But if you're looking for something dry, go elsewhere.",Crystal Valley Cellars The Zin,83,30.0,California,California,California Other,,,Cosentino 2005 Crystal Valley Cellars The Zin Zinfandel (California),Zinfandel,Cosentino
40930,Argentina,"Concentrated and intense, but typical of Bonarda this is a fierce wine with a rock-hard mouthfeel and slightly tart, limited raspberry flavors. Not exactly sour but it makes your mouth seize up and take notice.",,83,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sur de los Andes 2006 Bonarda (Mendoza),Bonarda,Sur de los Andes
40931,Hungary,"A very pretty, opulent floral nose with hints of spice lead on this Hungarian sparkler. On the palate, it has a clean, minerally flavor that lacks some of the dimension and finesse that the nose would lead one to expect. A good food wine, though—and fun. Imported by MHW Ltd.",Gála,83,10.0,Hungary,,,Susan Kostrzewa,@suskostrzewa,Törley NV Gála Sparkling (Hungary),Sparkling Blend,Törley
40932,Argentina,"Burnt popcorn and some ammonia make the nose fairly harsh. Time softens it a bit as it yields to green-fruit flavors. Finishes dry as a soda cracker, with some Old World touches. Not an easy wine to enjoy; it's very lean and underdeveloped.",Toso Brut,82,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso NV Toso Brut Sparkling (Mendoza),Sparkling Blend,Pascual Toso
40933,US,"Slightly stewed fruit scents suggest cooked prunes, and lead into a pretty hard, tannic red wine. It has leafy, somewhat underripe flavors, lots of tannin and a generic red wine flavor; it could be almost anything.",,82,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Powers 2004 Syrah (Columbia Valley (WA)),Syrah,Powers
40934,US,"Soft, flat and simple, this Chard tastes like tangerine-flavored cola soda, with some oaky substance added for vanilla.",,82,23.0,California,Napa County,Napa,,,Silverado 2006 Chardonnay (Napa County),Chardonnay,Silverado
40935,US,"Not much going on in this flat, candy-sweet wine. It tastes like the liquid in canned peaches and pineapples.",Miller Ranch Vineyard,82,18.0,California,Napa Valley,Napa,,,Silverado 2006 Miller Ranch Vineyard Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Silverado
40936,Italy,"There is something a little funky about this wine. At first, it has a creamy quality that mixes well with the peach and apricot flavors and gives the wine a certain complexity, but over time, that edge becomes a little dank, and begins to overwhelm the fruit.",Nivole,82,12.0,Piedmont,Moscato d'Asti,,,,Michele Chiarlo 2005 Nivole  (Moscato d'Asti),Moscato,Michele Chiarlo
40937,US,"Thin and raw, and slightly sweet, this is not a very satisfying Cab. It tastes like candied blackberry and cherry LifeSavers.",Limited Release,82,28.0,California,Napa Valley,Napa,,,Conn Creek 2004 Limited Release Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Conn Creek
40938,US,"Hard and tannic, this doesn't show much in the way of varietal character. There's a hint of red fruit, some tar and rubber, and a thin, somewhat stemmy finish.",,82,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Covington 2005 Sangiovese (Columbia Valley (WA)),Sangiovese,Covington
40939,Argentina,"Herbal aromas infiltrate the nose, and the palate features midlevel red fruit with a strong herbal edge. The finish shows saline, chocolate and pepper, and never does it rise much above struggling.",,82,11.0,Mendoza Province,,,Michael Schachner,@wineschach,Alfredo Roca 2004 Cabernet Sauvignon,Cabernet Sauvignon,Alfredo Roca
40940,US,"Simple and rough in texture, with medicinal citrus fruit and dough flavors.",Premium Extra Dry Chardonnay Champagne,82,10.0,California,California,California Other,,,Barefoot Bubbly NV Premium Extra Dry Chardonnay Champagne Sparkling (California),Sparkling Blend,Barefoot Bubbly
40941,US,"Soft, simple and semisweet, this Tempranillo has cherry, raspberry and spice flavors. It can be described as rustic.",,82,17.0,California,Lodi,Central Valley,,,Barreto 2004 Tempranillo (Lodi),Tempranillo,Barreto
40942,Australia,"Broad in the mouth and on the sweet side, this Chardonnay-Pinot Noir blend does offer some attractive gingery notes on the nose, while the flavors favor baked apples.",Brut,82,11.0,Australia Other,Australia,,Joe Czerwinski,@JoeCz,Silverwing NV Brut  (Australia),Champagne Blend,Silverwing
40943,US,"Very stiff and tannic, with hard, stemmy flavors and very little evidence of ripe fruit.",,82,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hoodsport 2005 Cabernet Merlot (Columbia Valley (WA)),Cabernet Merlot,Hoodsport
40944,US,"Scoury and sweet in the mouth, this blend of Pinot Noir and Chardonnay has forward flavors of peaches, limes, oranges, honey and vanilla. With brisk acidity, it's a nice bubbly to drink now.",Natural,86,17.0,California,Russian River Valley,Sonoma,,,Korbel 2010 Natural Sparkling (Russian River Valley),Sparkling Blend,Korbel
40945,US,"Like the label says, this Pinot Noir-based blend of multiple varieties is sugary sweet, with raspberry, vanilla and toast flavors. It's a refreshing and easy to drink.",Sweet Rosé,86,14.0,California,California,California Other,,,Korbel NV Sweet Rosé Sparkling (California),Sparkling Blend,Korbel
40946,US,"This Pinot is dry, silky and light-bodied. It shows pleasant raspberry, cola and red currant flavors that finish clean and racy, and the alcohol level is a refreshingly low 13.5% by volume. It requires no aging, so drink up.",Goodchild High 9 Vineyard,86,30.0,California,Santa Barbara County,Central Coast,,,Lucas & Lewellen 2011 Goodchild High 9 Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Lucas & Lewellen
40947,US,"Aged in neutral French oak, it has light notes of herbs, plum, pencil lead and crushed flowers. The acids are tart and racy competing with somewhat gruff tannins. Pair it with pizza or pasta with a red sauce to see it at its best.",Estate Grown,86,22.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Abacela 2010 Estate Grown Dolcetto (Umpqua Valley),Dolcetto,Abacela
40948,France,"While on the light side, this is an attractive, fruity wine. It has a creamy, soft feel to it with fresh pear flavors, as well as a touch of vanilla from the gentle wood aging. It's ready to drink now, but will be better in a year.",,86,20.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Barton & Guestier 2012  Pouilly-Fuissé,Chardonnay,Barton & Guestier
40949,France,"Soft and warm, this wine originates from the northern end of the Côte de Nuits. It has wild-raspberry and dark cherry flavors balanced with elegant acidity. It's wine that will age quickly, so drink from 2014.",Cuvée Signature La Mazière,86,33.0,Burgundy,Fixin,,Roger Voss,@vossroger,Bouchard Aîné & Fils 2011 Cuvée Signature La Mazière  (Fixin),Pinot Noir,Bouchard Aîné & Fils
40950,Portugal,"A dark, ripe and fruity wine that is full of dense red-fruit aromas and spicy tannins. The palate offers ample freshness, with crisp, juicy red berry fruit up front. Drink now and until 2017.",Samora Tinto,86,13.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2011 Samora Tinto Red (Tejo),Portuguese Red,Wines & Winemakers
40951,Portugal,"A cool, crisp and fresh wine that also has enough weight to go well with food. It has lively lemon, plum and red apple flavors. A touch of steely character lends great shape to this ready to drink wine.",Azul Portugal,86,11.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Azul Portugal White (Tejo),Portuguese White,Wines & Winemakers
40952,US,"There's a whiff of almond, a flavor of lime pith and a finish of wet stone in this light Pinot Blanc. A suggestion of cracker comes through in the finish.",,86,20.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Youngberg Hill Vineyards 2012 Pinot Blanc (McMinnville),Pinot Blanc,Youngberg Hill Vineyards
40953,Portugal,"A soft, smooth and juicy wine, with attractive red fruit aromas and a warm, fragrant texture. The wine has spice, hints of herbs and a strong layer of acidity. Drink now and until 2018.",Bridão Clássico,86,7.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2010 Bridão Clássico Red (Tejo),Portuguese Red,Adega Cooperativa do Cartaxo
40954,Italy,"This sparkling wine has aromas of baked apricot, walnut, hay, citrus and oak. The palate is lean and dry, without enough fruit richness to support the oak.",Dosage Zero Millesimato Brut,86,65.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Castello Bonomi 2007 Dosage Zero Millesimato Brut Sparkling (Franciacorta),Sparkling Blend,Castello Bonomi
40955,France,This is a bright and fruity red-currant and berry-fruited wine. It has some richness along with a more stalky edge. Wood aging shows subtly along with the firm tannins of the vintage. Drink from 2014.,,86,12.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la Rose Belair 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Château la Rose Belair
40956,US,"It's not clear what the varietal blend is, but it tastes like a Rhône-style wine, and a simple one, at that. Soft and silky, it has raspberry, honey, toasted almond and cinnamon flavors.",Pantheon,86,22.0,California,Santa Ynez Valley,Central Coast,,,Demetria 2010 Pantheon Red (Santa Ynez Valley),Red Blend,Demetria
40957,France,"A hint of earthiness and tannins add complexity to this fruity, bright wine full of red berry flavors. It's fragrant, delicious and refreshingly juicy, but not for aging.",,86,25.0,France Other,Chignin,,Roger Voss,@vossroger,Domaine les Cantates 2011 Mondeuse (Chignin),Mondeuse,Domaine les Cantates
40958,US,"A delightful Pinot Grigio, perfect for drinking as an appetizer wine, or with anything from fried chicken to Vietnamese pho. It's crisp in acidity, which gives a balanced structure to the ripe lime, apple and peach fruit flavors.",,86,8.0,California,California,California Other,,,Domino 2012 Pinot Grigio (California),Pinot Grigio,Domino
40959,Italy,"Here's a simple but well made red from Tuscany that has floral aromas of violet and rose with berry notes. The palate offers bright cherry, red currant and a touch of spice. Pair this with pasta dishes or grilled vegetables.",Pietramaggio,86,11.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria di Grignano 2011 Pietramaggio Red (Toscana),Red Blend,Fattoria di Grignano
40960,Portugal,"This is a smooth, creamy wine, with apple and pear aromas and flavors, as well as a crisp texture. It's full-bodied, very fruity and ready to drink, with bursting freshness and lingering acidity.",Oscar's Branco,86,12.0,Douro,,,Roger Voss,@vossroger,Quevedo 2012 Oscar's Branco White (Douro),Portuguese White,Quevedo
40961,Portugal,"This is a perfumed wine, its freshness leaping from the glass. It has crisp green and white fruits, lively acidity and a light, tangy character. The finish shows more richness and a dry, textured feel.",,86,12.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2012 White (Tejo),Portuguese White,Quinta do Casal Branco
40962,Italy,"Here's a simple Barbera with bright aromas of red fruit. On the palate, this shows cherry along with a hint of vanilla and peppery notes. Very fresh and smooth, but ready to drink now.",Tardoc,86,15.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Villadoria 2012 Tardoc  (Barbera d'Alba),Barbera,Villadoria
40963,US,"Kenwood perfected their Chardonnay style a long time ago, and it works, so why would they change? The quality may vary vintage to vintage, but not by much, and the price is always everyday. The 2012 is ripe and fruity, with orange and mango flavors enhanced by sweet oak and crisp acidity.",,86,14.0,California,Sonoma County,Sonoma,,,Kenwood 2012 Chardonnay (Sonoma County),Chardonnay,Kenwood
40964,US,"Yes, this blend of Chenin Blanc, Chardonnay, French Colombard and Muscat Canelli is quite sweet, with sugary flavors of oranges, peaches, vanilla and toast. And yes, some people will turn their noses up at it. Too bad for them—it's an ideal wine for drinking at the beach or picnics, or celebrating just about anything.",Sweet Cuvée,86,14.0,California,California,California Other,,,Korbel NV Sweet Cuvée Sparkling (California),Sparkling Blend,Korbel
40965,France,"Delicately perfumed with bright red-fruit aromas, this is a light, fruity, forward wine that is ready to drink now. Acidity cuts through the palate and soft tannins linger on the finish.",,86,20.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Louis Chavy 2011  Bourgogne,Pinot Noir,Louis Chavy
40966,US,"You'll find lots of upfront blackberry, black currant, roasted meat and cedar flavors in this dry Malbec. It's a little soft, but easy to drink now, especially with beef.",Valley View Vineyard,86,20.0,California,Santa Barbara County,Central Coast,,,Lucas & Lewellen 2010 Valley View Vineyard Malbec (Santa Barbara County),Malbec,Lucas & Lewellen
40967,Italy,"This wine has a pretty, honey-like element to the nose that is backed by chamomile tea and dried herbs. The ensemble gives it interesting personality and a clean, fresh dimension.",Sergio Extra Dry,86,18.0,Veneto,Prosecco di Valdobbiadene,,,,Mionetto NV Sergio Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Mionetto
40968,Italy,"You'll appreciate the harmony and cheerful personality of this luminous Prosecco. Riva dei Fiori is redolent of peach blossom and white stone and has a smooth, creamy quality with the staying power and persistence to stand up to leek quiche or other oven-cooked appetizers.",Riva dei Fiori Brut,86,20.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Montesel NV Riva dei Fiori Brut  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Montesel
40969,Austria,"Soft fruit that shows velvet tannins and a full, ripe red berry character. There are milk chocolate and bitter cherry flavors and very fresh acidity, all comfortably integrated, just finishing with an edge of pepper.",Classic,86,28.0,Thermenregion,,,Roger Voss,@vossroger,Fischer 2005 Classic Pinot Noir (Thermenregion),Pinot Noir,Fischer
40970,France,"An unusual Nuits-St.-Georges. Normally the wines are dark, dry and tannic. But this is fruity, light, fresh. With its vibrant red fruits, it seems very out of character, if pleasing.",,86,44.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Henri de Villamont 2005  Nuits-St.-Georges,Pinot Noir,Henri de Villamont
40971,Italy,"Stone fruit and pear appear immediately on the nose of this luminous sparkler, which also offers dimension and personality. As a Brut, the wine tastes soft and full of fruit flavors and has creamy peach on the finish.",Cuvée di Boj Brut,86,14.0,Veneto,Prosecco di Valdobbiadene,,,,Valdo NV Cuvée di Boj Brut  (Prosecco di Valdobbiadene),Prosecco,Valdo
40972,Romania,"With a fresh but earthy nose of flowers, honey and herbs, this approachable white begs for food pairing. Simple but balanced and with a flirty character, it has a summer sipping kind of appeal.",Alb de Murfatlar,86,20.0,Murfatlar,,,Susan Kostrzewa,@suskostrzewa,VinArte 2004 Alb de Murfatlar Pinot Gris (Murfatlar),Pinot Gris,VinArte
40973,US,"Entirely barrel-fermented in older barrels, this wine nevertheless shows plenty of buttered toast aromas to go with its tropical fruit. It's broad in the mouth, medium-bodied and turns citrusy on the finish.",Morning Fog,86,14.0,California,Livermore Valley,Central Coast,,,Wente 2006 Morning Fog Chardonnay (Livermore Valley),Chardonnay,Wente
40974,Austria,"Lightly perfumed, this wood-aged wine has soft tannins and an unfocused character, which brings spice as well as green fruits. The aftertaste is taut and earthy.",Reserve,86,29.0,Südoststeiermark,,,Roger Voss,@vossroger,Winkler-Hermaden 2005 Reserve Pinot Noir (Südoststeiermark),Pinot Noir,Winkler-Hermaden
40975,Italy,"This is a pretty, luminous straw-colored sparkler with subtle shadings of honey, stone fruit, white flower and mineral. The wine is crisp and drying in the mouth but it also imparts a slight sensation of sweetness in the form of peach flavors.",Olive Garden Brut,86,13.0,Veneto,Prosecco del Veneto,,,,Zonin NV Olive Garden Brut  (Prosecco del Veneto),Prosecco,Zonin
40976,Italy,"Fruity and fresh, this is a sweet-smelling, but not over-the-top Prosecco Dry with measured aromas of chopped fruit salad, kiwi and citrus. The wine offers an easy, fresh approach and ends with a long trail of sweet fruit.",Millesimato Dry,86,18.0,Veneto,Prosecco di Valdobbiadene,,,,Andreola Orsola NV Millesimato Dry  (Prosecco di Valdobbiadene),Prosecco,Andreola Orsola
40977,Argentina,"Nice berry aromas feature a smidgen of spice and herbs, while the palate has forward acidity that props up lively berry flavors. Expect no frills and this big-format Merlot will satisfy. It's ripe and sweet, and overall it's done right.",White Pearl,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Antonio Cesar Cavalli 2006 White Pearl Merlot (Mendoza),Merlot,Antonio Cesar Cavalli
40978,Argentina,"For two years running this Torrontes is White Pearl's most praiseworthy wine. It is true and tasty, with flowery aromas leading to flavors of lychee, papaya, melon and grass. Decent body and length give it credibility as a 1.5L Best Buy.",White Pearl,86,12.0,Other,Salta,,Michael Schachner,@wineschach,Antonio Cesar Cavalli 2007 White Pearl Torrontés (Salta),Torrontés,Antonio Cesar Cavalli
40979,Spain,"This semisweet blend of Malvasia and Viura is not everyday stuff, but if you have a taste for something sweet and different, give it a try. The nose is floral and waxy, while flavors of honey and ultraripe pineapple are heady and sugary. Not a drop-dead winner but unique and interesting.",Diamante Semi-Sweet Malvasia-Viura,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Franco-Españolas 2006 Diamante Semi-Sweet Malvasia-Viura White (Rioja),White Blend,Bodegas Franco-Españolas
40980,Italy,"Fragrant and fresh, this is a luminous and creamy sparkler with frothy foam and persistent perlage. The wine is flatter and broader in the mouth than most and has a smooth but thick texture.",Cuvée Extra Dry,86,20.0,Veneto,Prosecco di Conegliano,,,,Carpenè Malvolti NV Cuvée Extra Dry  (Prosecco di Conegliano),Prosecco,Carpenè Malvolti
40981,Italy,Drying mineral tones are backed by stone fruit and chamomile to shape a linear and tonic Prosecco Brut with bright acidity and lively effervescence. The wine would pair well with pasta salad and appetizers.,Brut,86,20.0,Veneto,Prosecco di Conegliano,,,,Domenico de Bertiol NV Brut  (Prosecco di Conegliano),Prosecco,Domenico de Bertiol
40982,Greece,"Elegant, light and easy to drink, this offers a nose of fresh citrus and clean, friendly flavors of lemon and spice on the palate. Uncomplicated and fun, it's a great summer wine that will pair perfectly with grilled fish or Asian cuisine.",,86,13.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Lafazanis 2006 Roditis (Peloponnese),Roditis,Lafazanis
40983,Italy,There's an unusual tone of ash or mineral on the nose of this luminous Prosecco that adds one more aromatic layer over the fresh fruit tones and honey underneath. It's a distinctive wine with tonic intensity and lingering notes of talc powder on the finish.,Arió Extra Dry,86,18.0,Veneto,Prosecco di Conegliano,,,,L'Antica Quercia 2007 Arió Extra Dry  (Prosecco di Conegliano),Prosecco,L'Antica Quercia
40984,Austria,"In the new wave of light, fresh Grüner Veltliner, this charming, friendly wine is all lifted green fruits, crisply fresh, just touched by a structure of fresh apple skins. Screwcap.",Lois,86,13.0,Kamptal,,,Roger Voss,@vossroger,Loimer 2007 Lois Grüner Veltliner (Kamptal),Grüner Veltliner,Loimer
40985,Italy,"Delicate, subdued and feminine, here is a luminous sparkler with pretty floral tones and light shadings of stone fruit and melon. You'll love its delicate, creamy texture and long peachy finish.",Gorio Extra Dry,86,18.0,Veneto,Prosecco di Valdobbiadene,,,,Malibràn NV Gorio Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Malibràn
40986,Italy,"There's a unique peppermint-like element to the nose that rides over aromas of chopped mint, basil and spring flower. This Prosecco is unlike others in its category and has a lean, compact texture accented by spearmint flavors and persistent bubbling.",Extra Dry,86,17.0,Veneto,Prosecco del Veneto,,,,Moletto NV Extra Dry  (Prosecco del Veneto),Prosecco,Moletto
40987,Italy,"Fragrant floral tones and drying mineral notes characterize this luminous Prosecco Brut. The sparkling wine delivers frothy peach, herbal accents and a steady dose of citrus zest.",Brut,86,16.0,Veneto,Prosecco di Conegliano,,,,Sommariva NV Brut  (Prosecco di Conegliano),Prosecco,Sommariva
40988,Italy,"Upfront and immediate fragrances of sweet honey and acacia flower make this extremely aromatic.   The wine is bursting with sweet fruit freshness, creamy foam and sweet peach pie. It's also one of the best priced sparklers we've seen this year.",Extra Dry,86,13.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Toffoli NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Toffoli
40989,Romania,"Appealing aromas of berry and pepper spice lead this likeable Merlot from Romania. Integrated but somewhat simple, the wine nontheless has an overall elegant character and tannins with enough chew to temper aging. An interesting choice from an emerging (to the U.S.) wine region.",Villa Zorilor Red Paradox,86,20.0,Dealu Mare,,,Susan Kostrzewa,@suskostrzewa,VinArte 2001 Villa Zorilor Red Paradox Merlot (Dealu Mare),Merlot,VinArte
40990,Austria,"A floral, aromatic wine, with flavors of crisp lemon and orange peel, green apple skins and grapefruit. There is just a hint of pepper in the aftertaste. Screwcap.",Sandgrube,86,16.0,Kremstal,,,Roger Voss,@vossroger,Zimmermann 2007 Sandgrube Grüner Veltliner (Kremstal),Grüner Veltliner,Zimmermann
40991,US,"A soft, luscious Zin, dry and firm in tannins, with forward flavors of raspberries, cherries, almond biscotti, mocha and dusty spices. Drink now.",Old Vine,86,28.0,California,Redwood Valley,,,,Zina Hyde Cunningham 2004 Old Vine Zinfandel (Redwood Valley),Zinfandel,Zina Hyde Cunningham
40992,Spain,"El Coto has gotten its game in gear in recent years. The brand's value-priced wines like this Viura are clean and proper. In this case, opening aromas of stone and lime yield to green fruits and cucumber. The wine is easy and fresh, with a juicy, simple mouthfeel.",,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2007 Viura (Rioja),Viura,El Coto
40993,Australia,"This medium- to full-bodied Shiraz starts off with aromas that suggest cured meats and slightly stewed plums, while the flavors are even meatier, picking up some citrusy notes. Crisp acids accentuate some drying tannins on the finish, giving this wine a somewhat stern demeanor. Imported by McWilliam's of Coonawarra.",Brand's Laira Vineyards,85,28.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,McWilliam's of Coonawarra 2002 Brand's Laira Vineyards Shiraz (Coonawarra),Shiraz,McWilliam's of Coonawarra
40994,US,"Oaky influences give this wine a candied taste of caramel and lime pie, on top of the grapier flavors of pineapples and pears. It's solidly in the mode of what Americans want in a Chardonnay.",,85,21.0,California,Santa Barbara County,Central Coast,,,10 Knots 2006 Chardonnay (Santa Barbara County),Chardonnay,10 Knots
40995,France,"Peach and pear flavors entwine with intense, youthful acidity in this bone-dry wine. It is taut and still developing fuller, fruity character. Very fresh, it needs time; drink from 2016.",Demoiselle Bleue,86,15.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Alliance Loire 2014 Demoiselle Bleue  (Saumur),Chenin Blanc,Alliance Loire
40996,France,"Made from organically grown fruit, this wine is young, with ripe red fruits and a smoky, tangy character. Intense red fruits and acidity keep it fresh. Structured and with tannins that are still boisterous, this wine will develop. It needs time, so drink from 2017.",Demoiselle Bleue,86,18.0,Loire Valley,Saumur-Champigny,,Roger Voss,@vossroger,Alliance Loire 2014 Demoiselle Bleue  (Saumur-Champigny),Cabernet Franc,Alliance Loire
40997,Spain,"Plum and raspberry aromas are modest on the nose. This everyday Tempranillo feels a bit choppy and edgy, while plum, raspberry and prune flavors end slightly bitter.",Conde de Alicante Selección,86,9.0,Levante,Alicante,,Michael Schachner,@wineschach,Bocopa 2014 Conde de Alicante Selección Tempranillo (Alicante),Tempranillo,Bocopa
40998,US,"Aromas of green apple, melon and grape skins lead to fresh, lightly spritzy tropical flavors. It doesn't entirely stand up on its own but should perk up nicely with baked fish.",,86,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Boomtown 2014 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Boomtown
40999,US,"This wine is light cherry-red in color, showing some bricking. Strawberry, bubble gum and orange-peel aromas are followed by off-dry flavors with a broad feel.",Blondie Rosé of,86,20.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Finn Hill 2014 Blondie Rosé of Sangiovese (Red Mountain),Sangiovese,Finn Hill
41000,US,"Nearing greenish-yellow in the glass, this wine offers lemon curd, a touch of oak and a flash of white peach on the nose. Golden apple and iodine flavors show on the palate, which proves more bitter and sour than ripe.",Reserve,86,27.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2013 Reserve Chardonnay (Santa Ynez Valley),Chardonnay,Firestone
41001,US,"With 17% Cabernet Franc added in, this wine is leathery, rustic and tightly tannic, with a sizable presence of oak. Soft, it finishes in a thickness of black cherry and stewy plum.",Los Chamizal,86,54.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Haywood 2011 Los Chamizal Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Haywood
41002,US,"Pepper, herb and dark fruit aromas lead to silky-feeling fruit and savory flavors. It doesn't stand up on its own but should fit in nicely at the dinner table.",Genesis,86,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2012 Genesis Syrah (Columbia Valley (WA)),Syrah,Hogue
41003,US,"Ordinary, this is not. The medium-garnet color has a brownish rim. Aromas resemble black pepper and charred beef, while the flavors are mostly savory rather than fruity. The wine tastes like pomegranate juice, and feels firm and dry in the mouth.",Classique,86,22.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Holly's Hill 2012 Classique Mourvèdre (El Dorado),Mourvèdre,Holly's Hill
41004,US,"Starting out reductive, this wine has aromas of wet copper penny, fresh herbs, woodspice and dark fruit. The coffee and black fruit flavors are high octane, seeming out of balance.",After the Floods,86,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Inconceivable 2012 After the Floods Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Inconceivable
41005,Chile,"Ripe, jammy blueberry and blackberry aromas come with a hint of graphite and sweet-smelling oak. This is choppy and edgy in feel, with coconut, blackberry and tart, drawing flavors.",Reserva,86,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2012 Reserva Malbec (Colchagua Valley),Malbec,Calcu
41006,France,"Blended by Jean-René Matignon, technical director of Château Pichon Baron, this is a smooth, ripe wine with balanced wood and spice flavors. They give weight to berry fruits, rich plums and fragrant acidity at the end. Drink now.",,86,12.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Cap Royal 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Cap Royal
41007,France,"The layer of tannins verges on too much. It is saved by ripe fruit that cuts through to give a warm, red currant and berry freshness. Acidity is well in balance in this wine that needs a few months to age. Drink from 2016.",,86,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Ballan-Larquette 2013  Bordeaux,Bordeaux-style Red Blend,Château Ballan-Larquette
41008,France,"This wine has a smoky character and is full of spice as well as jammy fruits. An unusual Bordeaux blend of 53% Petit Verdot, 40% Merlot and 7% Cabernet Sauvignon, it is full, ripe and warm, with crushed strawberry flavors. Drink from 2016.",,86,11.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Bolaire 2013  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Bolaire
41009,France,"Darkly tannic, this wine has a dense structure that needs time. It is firm, dry and concentrated. The fruit potential is still developing so keep this wine until 2017. Enologist Sebastien and vineyard manager Nicolas are the latest generation managing the Carreau family estates.",Grande Réserve,86,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Clairac 2012 Grande Réserve  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Clairac
41010,France,"This wine has ripe berry fruits and balanced tannins. Fresh acidity marks the vintage and the wine is lightly textured, with an attractive smoky aftertaste. This is the first vintage for Thierry and Odile Bazin, with help from Jacques Chardat, her twin and owner of other Blaye properties.",,86,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château La Roche Bazin 2013  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château La Roche Bazin
41011,France,"Behind the tannins, the fruit is beginning to broaden out and become rich. An attractive juicy character comes from the fresh black currant and berry fruits. Give this wine until 2016 and it will be ready to drink. Consulting oenologue Claude Gaudin manages this Médoc region estate.",,86,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Lescalle 2013  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Lescalle
41012,France,"This wine has structure, with ripe red fruits and a good layer of tannin. Despite a difficult year in Bordeaux, the Queyrens family created a balanced wine with the acidity showing brightly through the firm, still-young texture. It could do with a few more months of aging so drink from 2016.",Les Hauts de Massonne du Château Pilet,86,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Pilet 2013 Les Hauts de Massonne du Château Pilet  (Bordeaux),Bordeaux-style Red Blend,Château Pilet
41013,Chile,"Apple, melon, spice and briny aromas are more mellow than loud. This feels fresh and focused, but simple. Flavors of white peach, melon and nuts carry onto the finish, with a hint of popcorn flavor.",Reserva,86,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Caliterra 2014 Reserva Chardonnay (Casablanca Valley),Chardonnay,Caliterra
41014,Spain,"Apple and mild citrus aromas are clean but basic. A fresh, slightly coarse mouthfeel and soda-like flavors of orange, lime and apple are better than adequate, while this finishes with freshness and notes of lemon-lime.",,86,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Canals Canals NV Sparkling (Cava),Sparkling Blend,Canals Canals
41015,Chile,"Berry, olive, spice and herbal aromas are typical of Chilean Cabernet. Scratchy tannins and medium overall weight make for some roughness, while raspberry and red-plum flavors finish herbal and spicy.",Gran Reserva Maipo Alto,86,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Carmen 2012 Gran Reserva Maipo Alto Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Carmen
41016,France,"This ripe, fruity wine has both freshness and a warmer, rounded character. Apricot and fresh white peach fruits are filled out with almond flavors as well as acidity. It's a wine to enjoy now, although it will be better from 2016",Réserve des Vignerons,86,14.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Cave de Saumur 2014 Réserve des Vignerons  (Saumur),Chenin Blanc,Cave de Saumur
41017,France,"While this wine does have firm tannins, it also offers a ripe, fruity backdrop that will develop. At the moment, the wine is dry and dense. Give it a few months for the red fruits to broaden out. Drink from mid-2016.",,86,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Bois Pertuis 2013  Bordeaux,Bordeaux-style Red Blend,Château Bois Pertuis
41018,France,"A Blanc de Noirs from Malbec, this aromatic wine has just a hint of tannins from the grape skins along with attractive acidity. It's a surprisingly fresh and fruity wine in the context of Malbec. Drink now.",Gaudou Exception Brut,86,19.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Château de Gaudou NV Gaudou Exception Brut Malbec (Vin Mousseux),Malbec,Château de Gaudou
41019,France,"This fruity wine has fresh pineapple, peach and white fruit flavors. It is crisp and dry, with an attractive touch of honey. This would be a great partner with Asian foods.",Le Petit Chenin,86,13.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Château de la Roulerie 2014 Le Petit Chenin Chenin Blanc (Anjou),Chenin Blanc,Château de la Roulerie
41020,France,"This wine has potential, with ripe berry fruits and soft tannins that are already well integrated. It is dense, showing a structure that will broaden out as the wine ages. Drink this juicy, fruity wine from Vignobles Dulon from 2016.",,86,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Grand Jean 2013  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Grand Jean
41021,France,"The aroma is all green herbs, with crisp acidity following on the palate. Fragrant with acidity, lemon zest and gooseberry flavors, this 100% Sauvignon Blanc is bright and lively at the end. Drink from 2016 for the texture to calm down a little. The estate is transferred from mother to daughter; Alexia Eymas took over in 2001.",,86,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Maison Neuve 2014  Blaye Côtes de Bordeaux,Bordeaux-style White Blend,Château Maison Neuve
41022,France,"Rich and fruity, this is a balanced, mainly Merlot wine with some good tannins and a dark berry fruitiness. It is still young and full of dryness, although this will fill out. Drink from 2017. George Thienpont bought the property in 1946 and started a family legacy in this appellation. Son Nicolas is the enologist and oversees this and other Francs properties.",,86,,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Puygueraud 2013  Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château Puygueraud
41023,France,"Still young, this rich wine has a stalky character that contrasts with the ripe black currant flavors and good acidity. With a few months aging, this will fill out and be an attractive and fruity. Drink from 2016.",,86,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Roc de Ségur 2014  Bordeaux,Bordeaux-style Red Blend,Château Roc de Ségur
41024,France,"This Merlot/Cabernet Sauvignon/Petit Verdot blend has a tannic character, smoky flavors and a solid structure. It is also perfumed with ripe berry fruits and a juicy taste that is developing behind the firm tannins. It's made by the same team as the Médoc Cru Bourgeois Haut Breton Larigaudière. Drink from 2016.",Cuvée Prestige,86,32.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Tayet 2013 Cuvée Prestige  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Tayet
41025,Italy,"Enticing aromas of Alpine wildflowers, chopped herbs, toasted nuts and citrus zest mingle in the glass. The vibrant palate offers hazelnut, juicy nectarine, pear and energizing mineral alongside refreshing acidity.",Fontanasanta,89,48.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Foradori 2013 Fontanasanta Nosiola (Vigneti delle Dolomiti),Nosiola,Foradori
41026,Italy,"Red currant and alpine herb aromas lead the nose on this blend of Schiava and 5% Lagrein. The bright palate offers sour cherry, strawberry, tangerine zest and a touch of toasted almond alongside fine-grained tannins and fresh acidity.",Glogglhof St. Magdalener Classico,89,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Franz Gojer-Glögglhof 2013 Glogglhof St. Magdalener Classico Schiava (Alto Adige),Schiava,Franz Gojer-Glögglhof
41027,Spain,"Aromas of brick dust, vitamins and baked fruits are gritty and require some navigating. This has a wiry, tight feel, yet in terms of flavors, it's ripe almost to the point of being raisiny. Heat, hard tannins and dried berry fruit flavors direct the finish. Drink through 2017.",,89,40.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Genium Celler 2009 Red (Priorat),Red Blend,Genium Celler
41028,US,"Clear, well-defined varietal scents of pepper, licorice and boysenberry cut through, with a hint of fresh-cut tobacco. A substrate of granite underscores this ripe, supple, medium-long wine with good grip and a polished mouthfeel. Drink 2015 through 2020.",Estate Grown,89,38.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Girardet 2012 Estate Grown Syrah (Umpqua Valley),Syrah,Girardet
41029,Italy,"Aromas of woodland berry, pressed rose petal and alpine herb lead the nose. The firm palate offers dried cherry, anise and espresso alongside mellow, buffed tannins.",Praepositus Riserva,89,45.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2010 Praepositus Riserva Pinot Nero (Alto Adige),Pinot Nero,Abbazia di Novacella
41030,US,"Part of the winery's line of single-clone Pinots, this is a bit chunkier than the others, with strawberries and cherries lightly finished with a milk chocolate frame. The midpalate is medium bodied and holds together through the finish.",Wadenswil Clone,89,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2011 Wadenswil Clone Pinot Noir (Willamette Valley),Pinot Noir,Amalie Robert
41031,Italy,"This barrel-fermented Sauvignon opens with aromas of toast, baked stone fruit, yellow flower and citrus zest. The round palate offers ripe yellow peach, celery, juicy grapefruit, crystalized ginger, roasted almond and vanilla bean alongside soft acidity.",Cicinis,89,47.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Attems 2012 Cicinis Sauvignon (Collio),Sauvignon,Attems
41032,US,"Pepper, ollallieberry, roasted pork and a violet-flavored candy aroma comprise the nose on this wine from a vineyard north of the Santa Maria Valley. Zesty acidity on the palate cuts through the boysenberry, anise and game flavors, making for a lively wine.",Colson Canyon Vineyard,89,32.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Brander 2012 Colson Canyon Vineyard Syrah (Santa Barbara County),Syrah,Brander
41033,France,"The granite soil of Clisson is a special part of the Muscadet region. It gives a wine that is structured, firm and needing to age. With five years, this wine is just ready to drink. The white fruits are integrating into the tight texture and leaving room for minerality. Drink now, although the wine will continue to age until 2016.",Clisson,89,30.0,Loire Valley,Muscadet Sèvre et Maine Clisson,,Roger Voss,@vossroger,Bruno Cormerais 2010 Clisson  (Muscadet Sèvre et Maine Clisson),Melon,Bruno Cormerais
41034,Italy,"A smoky nose with hints of flint and stone fruit leads the way on this linear white. The juicy palate delivers yellow peach, crisp apple, lemon drop and a hint of ginger alongside bright acidity.",Monte Fiorentine,89,20.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Ca' Rugate 2013 Monte Fiorentine  (Soave Classico),Garganega,Ca' Rugate
41035,US,"This feels a little thin at first sip, but it's balanced and shows tart cherry fruit that has attained a modest level of ripeness. It has a pleasing softness in the mouth, opening into a mix of plum and red cherry, with some phenolic bite.",Latchkey Vineyard,89,40.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2013 Latchkey Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Purple Hands
41036,Portugal,"This perfumed, new-wood-flavored wine is clear-cut and structured. Firm tannins are layered with black fruits and touches of perfumed violets, allied with solid structure. It fills the glass with ripe aromas, while acidity at the end gives a final lift. Drink from 2016, although the wine can be enjoyed now.",Lybra,89,20.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Monte d'Oiro 2011 Lybra Syrah (Lisboa),Syrah,Quinta do Monte d'Oiro
41037,US,"A strength of oak and burly black fruit in this single-vineyard designate makes it intense and big. In the background, an unexpected minty, forest floor quality overtakes the aromas at first, but blows off over time. The wine finishes as intensely as it starts, awash in toasty oak.",Bush Crispo Vineyard,89,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ram's Gate 2012 Bush Crispo Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Ram's Gate
41038,US,"Thanks to wines like this, expect a bright future for this appellation, which is just south of the Santa Lucia Highlands. Aromas of ripe plums, brown spices, turned earth and black slate lead into a silky palate, where red fruits are cut with an emergent, cinnamon-y spice and slightly leathery tannic grip.",Dijon Clone,89,32.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Scott Family 2013 Dijon Clone Pinot Noir (Arroyo Seco),Pinot Noir,Scott Family
41039,Italy,"Wild red berry and crushed flower aromas lead the nose on this lively red. The juicy palate doles out sour cherry, raspberry, almond and a lightly balsamic note. It's nicely balanced with bright acidity and soft, polished tannins.",Passion Vernatsch,89,23.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,St. Pauls 2013 Passion Vernatsch Schiava (Alto Adige),Schiava,St. Pauls
41040,Italy,"Pretty aromas of wild strawberry and a hint of baking spice take shape in the glass. The luminous palate delivers red cherry, vanilla, cinnamon and a cedar note brightened by fresh acidity. It's balanced with silky tannins. Drink through 2017.",Pigeno,89,38.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Stroblhof 2012 Pigeno Pinot Nero (Alto Adige),Pinot Nero,Stroblhof
41041,Italy,"Fermented in oak barrels, this has aromas that recall white flower, toasted oak, baked pear and dried apricot. The palate offers butterscotch and mature Golden Delicious apple alongside fresh acidity. Toasted hazelnut signals the finish.",Gris,89,28.0,Northeastern Italy,Friuli Isonzo,,Kerin O’Keefe,@kerinokeefe,Lis Neris 2012 Gris Pinot Grigio (Friuli Isonzo),Pinot Grigio,Lis Neris
41042,Chile,"Fresh aromas of stony minerals, white grapefruit and passion fruit are a proper opening for a zesty, cutting palate that's loaded to the brink with citric acidity. Flavors of wet stones, lime, lemon and green apple finish long, zesty and without a stumble.",Coastal Cool Climate Estate Bottled,89,17.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lomas del Valle 2014 Coastal Cool Climate Estate Bottled Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Lomas del Valle
41043,Italy,"Aromas of pressed white flower and orchard fruit waft from the glass. On the palate, a nutty note of toasted hazelnut and a mineral vein add depth to the dried apricot, baked yellow peach and citrus flavors. Enjoy soon.",Il Rintocco,89,26.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Marangona 2011 Il Rintocco  (Lugana),Turbiana,Marangona
41044,Italy,"Aromas of pressed white flower, citrus and beeswax unfold in the glass. The palate offers citrus zest, dried apricot and lemon drop. It has nice depth but drink soon to capture the remaining fruit.",Riserva,89,,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Marangona 2011 Riserva  (Lugana),Turbiana,Marangona
41045,Italy,"Aromas of pear, pressed white flower, exotic fruit and hints of toasted oak lead the nose. The round palate offers nectarine zest, apricot, dried herb and vanilla alongside soft but refreshing acidity.",Molamatta,89,23.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Marco Felluga 2012 Molamatta White (Collio),White Blend,Marco Felluga
41046,Italy,"Aromas of candied fruit, toasted oak, vanilla and a balsamic note lead the nose. The palate offers dried apple, dried apricot, almond and a honey note alongside soft acidity. It closes on a note of roasted coffee bean. The fruit is already fading so enjoy soon.",More Maiorum,89,17.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Mastroberardino 2009 More Maiorum  (Fiano di Avellino),Fiano,Mastroberardino
41047,Italy,"Made with organically farmed grapes, this opens with aromas of honeysuckle and peach blossom. The palate doles out juicy peach, tart apple, white almond and a mineral note. It's balanced with bright acidity.",Catulliano,89,16.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Pratello 2014 Catulliano  (Lugana),Turbiana,Pratello
41048,US,"A scent of leathery funk inhabits this wine, yet never overtakes the balanced flavors. A mix of blueberry and cherry fills the palate with lush flavors, and highlights of coffee, mocha and salted caramel add further interest. It drinks as a more mature wine than the vintage date might suggest.",Pelos Sandberg Vineyard,89,42.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Iota Cellars 2012 Pelos Sandberg Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Iota Cellars
41049,US,"Fresh and creamy, this spent time in 80% neutral oak, which smoothed out the flavors. Pear and banana fruit flavors are textural and wrapped in lemony acidity. The creaminess is impressive.",,89,20.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Keeler 2013 Pinot Gris (Eola-Amity Hills),Pinot Gris,Keeler
41050,Germany,"Savory whiffs of clay and smoked nuts belie the pristine white peach and grapefruit flavors that flood the palate of this semidry Riesling. It's juicy and primary, but irresistibly so, finishing on a lingering note of spice and saffron.",Piesporter Goldtröpfchen,89,16.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2013 Piesporter Goldtröpfchen Riesling (Mosel),Riesling,Leonard Kreusch
41051,Spain,"The immediate impression is that this wine is heavy, ripe and oaky. Sawdust and wood grain are the lead aromas. In the mouth, this chunky Priorat is hard, with grating tannins. Hickory and toasted berry flavors finish hot and resiny.",,89,95.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2009 Red (Priorat),Red Blend,Vall Llach
41052,Italy,"This opens with aromas of toasted nut, pressed white flower, straw, exotic fruit and honey. The firm palate has a smoky, mineral quality that accents citrus zest, pineapple, toasted hazelnut and sliced apple. It's balanced and fresh, with tangy acidity.",Tenute di Altavilla,89,22.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Villa Matilde 2013 Tenute di Altavilla  (Fiano di Avellino),Fiano,Villa Matilde
41053,Italy,"Aromas convey pear, green apple and flint. The crisp palate delivers nectarine, Granny Smith apple, pineapple, mineral and tinge of Mediterranean herb. It's nicely balanced, with bright acidity.",Ventidue,89,35.0,Southern Italy,Beneventano,,Kerin O’Keefe,@kerinokeefe,Villa Raiano 2013 Ventidue Falanghina (Beneventano),Falanghina,Villa Raiano
41054,US,"From a warm, ripe vintage, this reflects those characteristics with fruit-driven flavors of plum, berry and apricot. Round and full-bodied, it finishes with a lick of orange liqueur.",Treehouse Estate,89,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2012 Treehouse Estate Pinot Noir (Willamette Valley),Pinot Noir,Vista Hills
41055,Argentina,"Aromas of blueberry and raspberry are floral and exotic, which is usual for Cafayate wines. This has a chunky, grapy mouthfeel and fruit-cake flavors of stewed berry and plum along with spice notes. A jammy feeling finish is low on structure.",Cuma Made With Organic Grapes,87,13.0,Other,Cafayate,,Michael Schachner,@wineschach,Michel Torino 2014 Cuma Made With Organic Grapes Cabernet Sauvignon (Cafayate),Cabernet Sauvignon,Michel Torino
41056,US,"This looks deep and dark, smells like Port and tastes almost as rich as that. However, it's dry and not too high in alcohol, although the aroma and flavor of superripe grapes is similar. While bold in flavor and relatively big in texture, it's pretty smooth overall.",Estate,87,24.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2012 Estate Malbec (Sierra Foothills),Malbec,Naggiar
41057,Italy,"Aromas of leafy underbrush, cellar floor and crushed herb carry over to a palate of raw red cherry and dried sage. Astringent tannins give it a tongue-drying finish.",Vecchie Vigne Sorì Paitin Riserva,87,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Paitin 2010 Vecchie Vigne Sorì Paitin Riserva  (Barbaresco),Nebbiolo,Paitin
41058,Italy,"Aromas of new oak, coconut, espresso and chopped herb lead the nose. On the palate, bracing tannins support dried red berry, raw cherry and a confectionary note. A lack of fruit richness gives it an astringent finish.",San Cristoforo,87,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pietro Rinaldi 2012 San Cristoforo  (Barbaresco),Nebbiolo,Pietro Rinaldi
41059,Italy,"This opens with aromas of red berry, coffee bean and toast aromas. The palate offers up tart sour cherry, espresso and chopped sage alongside tightly packed, astringent tannins.",Gallina,87,54.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Prinsi 2012 Gallina  (Barbaresco),Nebbiolo,Prinsi
41060,Portugal,"This is a tense, textured wine that is still young. Bright, tangy acidity is balanced by apricot and pear flavors, bringing out a delicious yet refreshing character. The wine needs a few more months, so drink from 2016.",Claudia's Branco,87,23.0,Douro,,,Roger Voss,@vossroger,Quevedo 2014 Claudia's Branco White (Douro),Portuguese White,Quevedo
41061,Italy,"Delicate aromas of lemon blossom and orchard fruit come together in the glass. Made with 85% Vermentino and 15% Nuragus, this is soft and round, with ripe yellow apple, juicy peach and a mineral note. It's brightened by just enough fresh acidity.",Villa Solais,87,13.0,Sicily & Sardinia,Vermentino di Sardegna,,Kerin O’Keefe,@kerinokeefe,Cantina Santadi 2014 Villa Solais  (Vermentino di Sardegna),Vermentino,Cantina Santadi
41062,France,"A fruity, apple-driven wine, this has a creamy texture. It is soft, lightly spicy and with delicious acidity. The wine is fruity, fragrant and refreshing. Drink now, reveling in the fruit.",,87,33.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Seguin-Manuel 2013  Pouilly-Fuissé,Chardonnay,Seguin-Manuel
41063,US,"This vineyard-designate opens with a luxurious nose of cardamom and plummy blackberry seasoned with dried herb, and is seamless and soft on the palate. An oaky swathe of tannin dominates on the finish.",Gallagher's Vineyard,87,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Smith Wooton 2012 Gallagher's Vineyard Cabernet Franc (Napa Valley),Cabernet Franc,Smith Wooton
41064,US,"A tight, concentrated wine made in larger quantities than many of the producer's other Cabernets, this is approachable and medium bodied, featuring aromas and flavors of savory black tea and olive.",Estate Bottled,87,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,St. Supéry 2012 Estate Bottled Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,St. Supéry
41065,Argentina,"Floral blackberry aromas are concentrated. The saturated palate is somewhat narrow in breadth, while boysenberry and minty oak flavors rank as dark. A wiry but juicy finish is lasting and offers a note of chocolaty oak.",,87,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tilia 2014 Malbec (Mendoza),Malbec,Tilia
41066,Germany,"Earthy saffron and fennel notes waft throughout this plush, sun-kissed Riesling, lending a savory cast to plump yellow peach and mango flavors. Zesty acidity brightens the mid palate, leading to a moderately long finish. Drink now.",Bin 169,87,12.0,Mosel,,,Anna Lee C. Iijima,,Twisted River 2014 Bin 169 Riesling (Mosel),Riesling,Twisted River
41067,Portugal,"Spanish producer Vicente Gandia continues its venture into Portugal with this ripe, spicy and toasty wine. Wood flavors mingle with the red fruits and bright acidity. It is rich, full and ready to drink.",Boâbrisa,87,10.0,Alentejo,,,Roger Voss,@vossroger,Vicente Gandia 2013 Boâbrisa Red (Alentejo),Portuguese Red,Vicente Gandia
41068,US,"This full-bore wine smells like strawberries and cherries, and tastes jammy and chocolaty. The rich, almost thick texture hangs on to all that ripeness on the finish. This should pair well with salty cheeses or a chocolate dessert.",Old Vine,87,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Victor Vineyards 2013 Old Vine Zinfandel (Lodi),Zinfandel,Victor Vineyards
41069,US,"A bright copper color, this is done in a French style, with an emphasis less on freshness than on more mature flavors. Impressions of rose water, cracker and orange liqueur contribute to the mix. This wine should be consumed now through 2016.",Rosé of,87,18.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Weisinger 2013 Rosé of Syrah (Rogue Valley),Syrah,Weisinger
41070,Portugal,"This classic blend of Douro grapes is soft, fruity and fresh. It has a mineral edge to the texture, giving a tangy character as well as a more complex set of flavors to the palate. Drink now, although the wine will be better from 2016.",Piorro Branco Colheita,87,,Douro,,,Roger Voss,@vossroger,1912 Winemakers 2013 Piorro Branco Colheita White (Douro),Portuguese White,1912 Winemakers
41071,US,"Damp sagebrush, strawberry syrup and rust greet the nose on this bottling by Terravant in Buellton. The palate shows pomegranate, black licorice and a orange-rind bitterness.",,87,13.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Acumen 2012 Pinot Noir (Central Coast),Pinot Noir,Acumen
41072,Portugal,"With hints of pineapple and peach flavors, this is a ripe wine with a refreshing juicy character. It's a food wine thanks to its mineral texture and tangy acidity. It could age a few more months, so hold until 2016.",Bridão Classico Branco,87,6.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2014 Bridão Classico Branco Fernão Pires (Tejo),Fernão Pires,Adega Cooperativa do Cartaxo
41073,US,"Quite quaffable, with just a bit of sweetness, this pleasant rosé is loaded with strawberry scents and flavors of strawberry scones. It's an uncomplicated wine, perfect for a picnic, and best enjoyed well-chilled.",Pink Tractor Rosé of,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ardiri 2014 Pink Tractor Rosé of Pinot Noir (Willamette Valley),Pinot Noir,Ardiri
41074,Portugal,This is a rich and smooth wine that has the lightest hint of minerality. Ripe yellow fruits and elegant green plum and citrus flavors give this wine both a fruity character and a fine texture. Drink now.,,87,9.0,Douro,,,Roger Voss,@vossroger,Aveleda 2014 White (Douro),Portuguese White,Aveleda
41075,Italy,"Aromas of resin, coconut and ripe plum lead the nose. The forward, ripe palate offers prune steeped in spirits, dried black cherry, vanilla, coffee, coconut, oak and drying tannins.",Serragrilli,87,65.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Battaglio 2012 Serragrilli  (Barbaresco),Nebbiolo,Battaglio
41076,France,"Crisp, bright and packed full of acidity and citrus fruits, this wine is fragrant and very fresh. The sunny character is cut by a delicious and refreshing aftertaste that has hints of almonds and apricots.",Le Chai des Platanes,87,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Ferraud et Fils 2013 Le Chai des Platanes  (Mâcon-Villages),Chardonnay,Ferraud et Fils
41077,US,"Part of a series that features striking labels, this wine shows lots of lively boysenberry, crushed lilacs, black pepper and cola on the nose. Being young, it still has strong tannins despite a relatively light body, with olallieberry and dried violet flavors proving interestingly Rhône-like in style.",Mossfire Ranch,87,,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Force of Nature 2013 Mossfire Ranch Zinfandel (Paso Robles),Zinfandel,Force of Nature
41078,US,"An interesting blend of baked red currant, jalapeño, Tabasco sauce and leather mark the nose. The medium-bodied palate is initially smoky and spicy, with fresher red currant flavors adding verve.",,87,16.0,Colorado,Grand Valley,,Alexander Peartree,,Kingman 2012 Cabernet Sauvignon (Grand Valley),Cabernet Sauvignon,Kingman
41079,US,"Creamy vanilla complements a medium use of oak in this weighty, tropical wine, given to pineapple, peach and Meyer lemon flavor. Straightforward, inexpensive and intended to be a crowd pleaser, it hits those marks, finishing ripe and layered.",,87,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Cannonball 2013 Chardonnay (Sonoma County),Chardonnay,Cannonball
41080,Italy,"Aromas of resin, nail polish remover and violet lead the nose while the nervous palate delivers raw red cherry, toasted oak, coconut and cooking spice. It lacks fruit richness and the bracing, astringent tannins give it a choppy finish.",Asili,87,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Luisin 2012 Asili  (Barbaresco),Nebbiolo,Cascina Luisin
41081,US,"Cherry-vanilla cola aromas meet sweet brown spice notes on the nose. Medium-bodied on the palate, with nice roundness, sweet cherry and darker shades of plum carry to a clean vanilla finish.",,87,26.0,Virginia,Virginia,,Alexander Peartree,,Catoctin Creek 2012 Meritage (Virginia),Meritage,Catoctin Creek
41082,France,"Attractive aromas of sweet grass, melon rind and baby's breath lead the nose of this dainty wine, with supporting fruity nuances of white raspberry, cherry and peach. The mouthfeel is light and refreshing, with pleasant acidity and a juicy, mouthwatering finish. Enjoy this quenching rosé now.",Cuvée Cersius,87,17.0,Languedoc-Roussillon,Languedoc,,Lauren Buzzeo,@laurbuzz,Château de Jonquieres 2014 Cuvée Cersius Rosé (Languedoc),Rosé,Château de Jonquieres
41083,France,"Tangy, fruity and cut through with smoky wood flavors, this is a well-textured wine. It has weight and good flavor depth, bringing the acidity and apple flavors right up through the wine. Drink from 2016.",,87,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Pierreclos 2013  Pouilly-Fuissé,Chardonnay,Château de Pierreclos
41084,France,"This wine is lean, with a severe character that gives tightness to the fruit. It's very mineral in character, full of acidity and just hinting at spice. Drink this nervy wine from 2016.",Les Pierrottes,87,40.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Clos des Rocs 2013 Les Pierrottes  (Pouilly-Fuissé),Chardonnay,Clos des Rocs
41085,Italy,"This rich blend of Trebbiano d'Abruzzo (70%), Passerina and Riesling offers a thick, creamy mouthfeel and plenty of melon, stone fruit and apricot. It might lack a bit of freshness and for that reason this white wine should be paired with a chicken or fish recipe that includes a zesty citrus component.",Costalupo,86,14.0,Central Italy,Controguerra,,,,Illuminati Dino 2010 Costalupo White (Controguerra),White Blend,Illuminati Dino
41086,South Africa,Fresh and inviting notes of pineapple and tropical fruit are balanced by orange oil citrus and medium acidity in the mouth. The palate is round with a nice weight and a medium-length finish.,,86,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Indaba 2011 Chardonnay (Western Cape),Chardonnay,Indaba
41087,Italy,"Linear, fresh and tonic, this easy-drinking Gavi offers a lively mouthfeel accented by acidity and dusty mineral touches. Subdued aromas include white peach and almond blossom.",,86,16.0,Piedmont,Gavi,,,,La Zerba 2009  Gavi,Cortese,La Zerba
41088,US,"Some vegetal and mint aromas and flavors compromise this otherwise fruity Pinot Noir. Its cherry pie notes are enriched with caramelized oak, but the total effect is labored.",Winemaker's Block Selection,86,60.0,California,Russian River Valley,Sonoma,,,MacMurray Ranch 2009 Winemaker's Block Selection Pinot Noir (Russian River Valley),Pinot Noir,MacMurray Ranch
41089,Greece,"Cherry, spice and vanilla on the nose are followed by flavors of cherry, pepper, and spicy sausage on the palate. Smooth, balanced and easy drinking, this is a good go-to red with a slightly exotic spin.",,86,10.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,My Big Fat Greek Wine 2010 Agiorgitiko (Peloponnese),Agiorgitiko,My Big Fat Greek Wine
41090,Greece,"This is a friendly red with aromas of cinnamon, red berry and pepper, followed by a lightly sweet combination of vanilla, cherry and strawberry. Easy drinking and soft overall, this will pair well with many dishes—turkey, pork and lamb alike.",,86,15.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,My Big Fat Greek Wine 2010 Merlot (Peloponnese),Merlot,My Big Fat Greek Wine
41091,South Africa,"Vibrant and bright, this Chenin boasts lively notes of tropical fruit, white peach, blood orange and ripe melon. Balanced and refreshing with a clean, citrus-infused finish. Drink now.",Star Tree,86,10.0,Northern Cape,,,Lauren Buzzeo,@laurbuzz,Orange River Wine Cellars 2011 Star Tree Chenin Blanc (Northern Cape),Chenin Blanc,Orange River Wine Cellars
41092,South Africa,"An easy-pleasing and refreshing wine with ripe aromas of pineapple and guava alongside a citrus-infused grassy note, almost like fresh hops. Lightweight in the mouth with a brisk finish reminiscent of fleshy green apple slices.",,86,13.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Partnership Vineyards 2010 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Partnership Vineyards
41093,South Africa,"You can smell a hint of ginger spice in the bouquet of this wine, presumably from the splash of Gewürz in this Chenin- and Chardonnay-dominant blend. Otherwise, notes of yellow peach, toasted brioche and ripe melon abound, with a good acidic lift to the close to keep things fresh.",,86,15.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Push Me to the Floor 2010 White (Coastal Region),White Blend,Push Me to the Floor
41094,Italy,"The bilingual region of Alto Adige refers to this variety as Pinot Bianco in Italian or Weissburgunder in German. This expression is fresh and crisp, with dry mineral shadings between tones of citrus and peach.",,86,20.0,Northeastern Italy,Alto Adige,,,,Niedermayr Josef 2010 Pinot Bianco (Alto Adige),Pinot Bianco,Niedermayr Josef
41095,Italy,"Peter Zemmer produces an enjoyable and pristine expression of Pinot Grigio that really hones in on the freshness and simplicity of the grape. The finish is marked by tones of citrus, pear and white peach.",,86,15.0,Northeastern Italy,Alto Adige,,,,Peter Zemmer 2010 Pinot Grigio (Alto Adige),Pinot Grigio,Peter Zemmer
41096,Italy,"Making wine since 961, Pietrafitta presents a crisp, fresh Vernaccia that shows the best characteristics of this historic white wine from Tuscany. Lemongrass, kiwi and peach aromas rise to the front of the bouquet.",,86,16.0,Tuscany,Vernaccia di San Gimignano,,,,Pietrafitta 2009  Vernaccia di San Gimignano,Vernaccia,Pietrafitta
41097,Greece,"Aromas of pineapple, orange and lemon lead this fruity and fun Chardonnay from Greece. Balanced fresh fruit flavors are lifted by a good acidity and spice. Easy to love and offering an international style, this is a white wine for the weekday as well as weekend.",,86,17.0,Pageon,,,Susan Kostrzewa,@suskostrzewa,Protopapas 2010 Chardonnay (Pageon),Chardonnay,Protopapas
41098,US,"A middle-of-the-road Cabernet, with ripe blackberry, cherry, currant and new oak flavors. It's forward in fruit and sharp in acidity, with a sweet finish. Hard to believe 75% of it came from the famous Tokalon vineyard.",Tokalon Vineyard-Eastridge Vineyard,86,75.0,California,California,California Other,,,Punch 2008 Tokalon Vineyard-Eastridge Vineyard Cabernet Sauvignon (California),Cabernet Sauvignon,Punch
41099,South Africa,"Although the label reads “Touch of Oak,” this wine exhibits an assertive oak-driven character throughout that produces an overall sweet red cherry and berry profile. Medium weight with light tannins, it's easy to drink now.",Touch of Oak,86,40.0,Tulbagh,,,Lauren Buzzeo,@laurbuzz,Rijk's 2009 Touch of Oak Shiraz (Tulbagh),Shiraz,Rijk's
41100,Argentina,"Black currant and plum aromas come with a defined streak of minty green. The palate, meanwhile, feels boxed in by tannic grip. Flavors of prune, mint and herbal berry lead to an edgy finish with the flavors of carob and herbs.",Reserva,86,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2008 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Ruca Malen
41101,Argentina,"Smoky up front, with lightly herbal berry and plum aromas but also leafiness and scratchiness. Has grip and structure, but tastes roasted and meaty, with raw oak and spice flavors leading to a minty, oaky, grabby finish.",Reserva,86,24.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sottano 2010 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Sottano
41102,US,"Everything tastes interventionist on this Chardonnay. The fruit is extracted in pineapple jam, the oak is strong, the wine went through malolactic fermentation, which gives it buttered toast flavors, and the acidity feels unnatural given the ripeness. Will satisfy fans of the New World style, but the wine, tasty as it is, lacks authenticity and balance.",Reserve,86,38.0,California,Alexander Valley,Sonoma,,,Stuhlmuller Vineyards 2009 Reserve Chardonnay (Alexander Valley),Chardonnay,Stuhlmuller Vineyards
41103,Argentina,"Dark in color, an indicator that this is a ripe style of Pinot. Smells granular and earthy, its big berry fruit aromas leading to a full-bodied palate with sweet black fruit flavors. Offers good acidity and plenty of oak.",San Pablo-Valle de Uco Vineyard,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2010 San Pablo-Valle de Uco Vineyard Pinot Noir (Mendoza),Pinot Noir,Tapiz
41104,Argentina,"On the first pass the wine smells rubbery and minty, with a note of green herbs poking through. Gets jammier and fruitier with airing, and in the mouth it's blocky and resiny, with herb-infused flavors of berry and plum accented by lactic oak. Finishes sweet, muscular and sticky.",Famiglia Bianchi,86,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2009 Famiglia Bianchi Malbec (Mendoza),Malbec,Valentin Bianchi
41105,France,"Juicy wine, just beginning to change from pure fruit to maturity. The tannins are still there, but more gently rounded with red berry fruits. The wine is ready to drink.",,86,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château d'Ourbenac 2005 Malbec (Cahors),Malbec,Château d'Ourbenac
41106,Italy,"Here's a fresh Chardonnay from Venezia Giulia that drinks like one of those delightful Italian whites that pair so well with fish and Mediterranean dishes. It's a simple wine with fresh acidity, stone fruit and citrus.",Vigneto Vigne da Lis Maris,86,,Northeastern Italy,Venezia Giulia,,,,Di Lenardo 2009 Vigneto Vigne da Lis Maris Chardonnay (Venezia Giulia),Chardonnay,Di Lenardo
41107,Italy,"Pinot Grigio Campodipietra is a zesty, fresh wine to pair with appetizers or fried finger foods. It offers the characteristic easiness and informality of the grape variety with a soft, creamy mouthfeel that is typical of the Piave wine region in northern Italy.",Campodipietra,86,16.0,Veneto,Piave,,,,Dogarina 2009 Campodipietra Pinot Grigio (Piave),Pinot Grigio,Dogarina
41108,France,"A big, burly wine with attractive tannins and rich plum and dark chocolate flavors. The wine is very accessible, ready to drink, a good value.",,86,15.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine Brunet 2009 Malbec (Cahors),Malbec,Domaine Brunet
41109,South Africa,"Rich, honeyed notes flesh out the apple and orange rind aromas, while flavors of honeydew, apple core and a soft nuttiness unfold in the mouth. Round and forward with a medium-length finish.",Weisser,86,20.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Hartenberg 2009 Weisser Riesling (Stellenbosch),Riesling,Hartenberg
41110,Argentina,"Even with aromas of bath oil and cologne, there's enough to like about this fluffy, tropical white to chill it down and give it a go. Feels round, soft and easy, with melon, banana and mild citrus flavors.",,86,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2011 Torrontés (Mendoza),Torrontés,Zolo
41111,US,"Sound and clean, if a little one-dimensional, with cherry, raspberry and cola flavors. Has a nice silky texture, but the wine is unlikely to age, so drink soon.",Russian River Selection,86,40.0,California,Russian River Valley,Sonoma,,,Alysian 2009 Russian River Selection Pinot Noir (Russian River Valley),Pinot Noir,Alysian
41112,France,"Smooth and perfumed, this has a delicious, ripe black-fruit character. It is full of wood, spice and smoky tannins that demand aging. The wine is dense and layered with acidity as well as beautiful fruitiness. Drink from 2018.",Cuvée Juliette,90,34.0,Burgundy,Bourgogne Epineuil,,Roger Voss,@vossroger,Domaine Dominique Gruhier 2013 Cuvée Juliette  (Bourgogne Epineuil),Pinot Noir,Domaine Dominique Gruhier
41113,France,"It takes a while for the friendly, pure pear fruit to show itself. Once apparent, it shines and is wonderfully sunny, light and balanced. Fresh acidity brightens and lifts everything and makes the fruit flavors finish dry with overtones of green apple.",Réserve,90,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ehrhart 2013 Réserve Pinot Gris (Alsace),Pinot Gris,Domaine Ehrhart
41114,France,"Hints of damask rose meld into a mix of sweet tangerine and blood orange. There is also something rounder and fleshier at the core, guided by a bright vein of freshness. This achieves a subtle balance that is just off dry.",Kritt,90,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Gresser 2014 Kritt Gewurztraminer (Alsace),Gewürztraminer,Domaine Gresser
41115,France,"This wine has the proper power and structure of Gevrey, with firm tannins under the ripe red berry and cherry fruits. There is great juicy acidity as well as a firmer structure that will let the wine age. Drink from 2017.",,90,,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine Méo-Camuzet 2013  Gevrey-Chambertin,Pinot Noir,Domaine Méo-Camuzet
41116,France,"Lemon purity and an idea of wet stones shows slight, pleasant texture around a central seam of lemon zest freshness. There is a lightness of touch, a convincing dryness and a breezy freshness about this no-nonsense Riesling.",Vignoble d'E,90,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2013 Vignoble d'E Riesling (Alsace),Riesling,Domaine Ostertag
41117,US,"The aromas pop, with notes of white flowers, pear and ripe peach. It's full bodied in feel, drinking dry with a textured feel and a drawn-out finish—a very pleasing example of the variety.",,90,15.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2014 Viognier (Yakima Valley),Viognier,Airfield Estates
41118,US,"Sanguine in cranberry, red plum and dark cherry, this wine offers sizable tannin and oak around more savory elements of tobacco and black tea, an introduction of soy on the full-bodied finish.",Limited Release,90,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Stallion 2011 Limited Release Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Black Stallion
41119,Italy,"This opens with aromas of raisin, scorched earth and a whiff of leather. The brawny, straightforward palate doles out dried black cherry, prune, raspberry, black pepper and a hint of tobacco. Firm, ripe tannins provide support.",Terre di Monteforte,90,46.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Cantina di Monteforte 2011 Terre di Monteforte  (Amarone della Valpolicella),Red Blend,Cantina di Monteforte
41120,US,"Cocoa, herb, cranberry and cherry aromas lead to plush-feeling coffee and black-fruit flavors that carry through the finish. It brings a whole lot of enjoyment and appeal.",Summit View Vineyard,90,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,College Cellars 2013 Summit View Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,College Cellars
41121,US,"This is a smooth, dark and rich wine, made from the heart of the appellation in an agreeable year. Balanced, it offers blackberry, cassis and a touch of silky texture, finishing with elegance.",Estate Grown,90,150.0,California,Rutherford,Napa,Virginie Boone,@vboone,Hewitt 2012 Estate Grown Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Hewitt
41122,France,"Fragrant notions of orange peel accompany the red apple freshness. This has ample apple and orange fruit at the core, along with a pure, lemony zestiness that pulls everything taut and into focus. Full of life and tension, the wine makes you want to sip and sip again.",,90,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Fritsch 2014 Riesling (Alsace),Riesling,Joseph Fritsch
41123,US,"Underripe, slightly green orange peels mix with honeydew, grass and lime on this straightforward selection. The palate shows a touch of peach on the first part of the sip before delving into pungent grassiness that continues through the finish, all complemented by a wet stone frame.",Camp 4 Vineyard,90,24.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Kitá 2013 Camp 4 Vineyard Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Kitá
41124,US,"A fruity bouquet of dark plum and blueberry is prominent in this 100% varietal wine, from a mountainous vineyard site known for tannic strength. The power is there but it's nicely managed, allowing the velvety texture and a balance of weight to shine through, topped off on the finish in dried herb.",Stagecoach Vineyard,90,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Krutz 2012 Stagecoach Vineyard Syrah (Napa Valley),Syrah,Krutz
41125,US,"Jasmine and lychee form the basis of this wine's bouquet, with fresh-cut peach making for a delicious experience on the palate. Rich, dense and lengthy, it comes from a cool vineyard site that provides lots of natural minerality and a taste of wet stone.",Rodgers Creek Vineyard,90,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Landmark 2013 Rodgers Creek Vineyard Chardonnay (Sonoma Coast),Chardonnay,Landmark
41126,US,"From a vineyard site farmed by the Duttons called Matthew's Station, this is a gentle wine, medium in weight, with nuances of green apple and fresh-squeezed lemon. Balanced, it offers a twist of toffee and oak beneath its crisper notes, finishing warm in nutmeg and ginger spice.",,90,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacRostie 2013 Chardonnay (Russian River Valley),Chardonnay,MacRostie
41127,US,"Deep, dark, oaky and tannic, this wine opens with powerful aromas of charred barrels and wood smoke. Juicy flavors of blackberry and black cherry follow, with plenty of fine-textured tannins and a lingering finish. It's made from an unusual blend of Petite Verdot and Tannat grapes.",North Forty,90,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,McManis 2013 North Forty Red (California),Red Blend,McManis
41128,Chile,"With an opaque purple tint and brawny, gaseous aromas of raw oak, bacon, black olive and blackberry, this old-vine Cabernet is blocky, tannic and bullish. Intense, toasty flavors of herbal blackberry and baked plum finish muscular, blackened, herbal and a touch bitter. Best from 2017–2022.",Manso de Velasco,90,60.0,Curicó Valley,,,Michael Schachner,@wineschach,Miguel Torres 2010 Manso de Velasco Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Miguel Torres
41129,France,"Riper suspicions of yellow plum insinuate themselves on the nose. The palate is shot through with lemony freshness that brightens everything. Taut and fresh, this also has Alsace's more rounded edges. With time, more aromas arise, finishing in a fruity mix of apple, stone fruit and citrus.",Terroir,90,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zinck 2014 Terroir Riesling (Alsace),Riesling,Domaine Zinck
41130,France,"Soft notes of russet pear peel and peach contract into a tight, refreshing, lemony citrus structure. Some residual carbon dioxide underlines the freshness with a tiny bit of spritz. This is pure, clean-cut, fresh Riesling for immediate drinking and total refreshment.",,90,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2013 Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
41131,US,"There is nothing petite about this wine. It shows an opaque red-black color, concentrated aromas full of blackberry and cedar, then flavors like pomegranate juice and blackberry jam, without being sweet. All this density and intensity will help it age. It will improve if allowed to age in a cool place until at least 2020.",,90,35.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Edmeades 2012 Petite Sirah (Mendocino County),Petite Sirah,Edmeades
41132,Italy,"Made with Gewürztraminer and a drop of Sauvignon grapes that are left to dry for four months, this opens with aromas of nectarine, rose petal and baking spice. The rich, lingering palate delivers dried apricot, orange zest and candied fruit. Fresh acidity balances the sweet flavors.",Cashmere Passito,90,69.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2012 Cashmere Passito White (Alto Adige),White Blend,Elena Walch
41133,Chile,"This is a very oaky, powerful wine, with minty aromas of shoe polish, blackened toast and herbs. It's full and creamy on one hand, but bold and tannic on the other. Dark, medicinal black-fruit flavors are followed by oak-driven mocha and buttery notes, while the finish tastes downright buttery at one moment, then dark, ripe and fruity the next. Drink through 2021.",Hacienda Araucano Alka,90,50.0,Colchagua Valley,,,Michael Schachner,@wineschach,François Lurton 2012 Hacienda Araucano Alka Carmenère (Colchagua Valley),Carmenère,François Lurton
41134,France,"There's a forward warm and spicy character to this dark, brooding wine, with notes of brambly berry and plum that are accented by hits of cocoa, violet and lavender. The creamy, medium-weight palate boasts soft but structured tannins and a crushed satin texture, with hints of leather and bittersweet chocolate that linger on the close.",Château de Villemajou Grand Vin,90,45.0,Languedoc-Roussillon,Corbières-Boutenac,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2012 Château de Villemajou Grand Vin Red (Corbières-Boutenac),Rhône-style Red Blend,Gérard Bertrand
41135,US,"Shy aromas of crisp yellow apple and brown sugar follow up on the palate, with compelling hints of orange blossom along the way. Quaffable and likable, it's made from 100% Chardonnay and finishes mellow and refined.",Blanc de Blancs,90,22.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer NV Blanc de Blancs Chardonnay (Carneros),Chardonnay,Gloria Ferrer
41136,US,"From the marquee vineyard just down the road, known better for Pinot Noir and Chardonnay, this ZInfandel has 5% Petite Sirah blended in. Combined, they offer earthy and floral elements on the nose before a juicy palate of red fruit enters. A touch of olive plays off the bittersweet finish.",Bacigalupi Vineyard,90,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gracianna 2013 Bacigalupi Vineyard Zinfandel (Russian River Valley),Zinfandel,Gracianna
41137,US,Light aromas of plum and spice are followed by cherry flavors that show pleasing purity. This is a delightful example of the variety.,Petit Colline,90,49.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,William Grassie 2012 Petit Colline Malbec (Columbia Valley (WA)),Malbec,William Grassie
41138,France,"The zest of grapefuit, lemon and the crunch of Granny Smith apples heralds a bright, fruity and superrefreshing wine. Midpalate texture encloses the fresh acidity beautifully and has ample liveliness and a dry finish.",,90,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Allimant-Laugner 2014 Riesling (Alsace),Riesling,Allimant-Laugner
41139,US,"With a handful of Sémillon in the blend, this is a fleshy, full-bodied style of white wine, offering darker tones of caramel and oak. Well made, it features a tangle of vanilla and butterscotch on the big finish.",Limited Release,90,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Stallion 2014 Limited Release Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Black Stallion
41140,Italy,"Baked plum, underbrush, toast and whiffs of exotic spice come together on this blend of 65% Corvina and 35% Cabernet Sauvignon. The full-bodied palate offers ripe black cherry, redcurrant, cocoa and anise alongside firm, fine-grained tannins.",Creso,90,25.0,Veneto,Veronese,,Kerin O’Keefe,@kerinokeefe,Bolla 2012 Creso Red (Veronese),Red Blend,Bolla
41141,US,"This serious and concentrated wine has plenty of ripe fruit aromas and flavors, with a smooth texture, and lingering fruitiness on the finish. It resembles black plums and cloves in flavor, and has excellent balance and depth.",Wild Thing Old Vine,90,19.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Carol Shelton 2013 Wild Thing Old Vine Zinfandel (Mendocino County),Zinfandel,Carol Shelton
41142,Italy,"This Amarone has aromas of ripe black fruit and vanilla. The palate delivers plum and blackberry flavors layered with chocolate and oak. It's not overly complex, but the big fruit and spice flavors satisfy. It's fast approaching its ideal drinking window, so enjoy soon.",,90,110.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Corte Aleardi 2007  Amarone della Valpolicella Classico,Red Blend,Corte Aleardi
41143,Italy,"Here's a delicious and well-balanced ripasso that combines the freshness of Valpolicella with the structure of Amarone. It has lingering aromas of blackberry, licorice and graphite, with a whiff of moist earth. The palate delivers plum, prune, carob and nutmeg flavors, along with polished tannins and fresh acidity.",,90,17.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,David Sterza 2011  Valpolicella Classico Superiore Ripasso,Red Blend,David Sterza
41144,France,"From one of the rare Chardonnay vineyards in Nuits-St-Georges comes this delicious, fruity, perfumed wine. Apples, quince and hints of yellow fruits are all present, along with a tighter texture and balanced acidity. Keep for a few years and drink from 2016.",Domaine des Perdrix Les Terres Blanches Premier Cru,90,,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaines Devillard 2011 Domaine des Perdrix Les Terres Blanches Premier Cru  (Nuits-St.-Georges),Chardonnay,Domaines Devillard
41145,US,"This is a great success, showing brisk acidity and savory lemon, lime, grapefruit and mango flavors. There's a delicious richness to the palate, even though the wine was fermented and aged in stainless steel.",,90,16.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2012 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Dry Creek Vineyard
41146,Argentina,"This is heady and savory smelling, with a mild burnt-leaf component to the bouquet. The palate is stacked to the max, and dense in feel, with toast, espresso, hickory and baked berry flavors. On the finish, a hazelnut note blends with chocolate, licorice and toasted flavors.",Calathus Roble,90,29.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca Don Carlos 2010 Calathus Roble Malbec (Uco Valley),Malbec,Finca Don Carlos
41147,Italy,"Here's an elegant selection that shows ample structure and balance. It has a lovely bouquet of wisteria, iris, blackberry, nutmeg and vanilla. The palate is still a bit shy but shows ripe plum, black cherry, carob, licorice and well-integrated oak notes. Give this another year to unwind.",Campedel,90,23.0,Veneto,Valpolicella Ripasso Classico,,Kerin O’Keefe,@kerinokeefe,Gamba Gnirega 2010 Campedel  (Valpolicella Ripasso Classico),Red Blend,Gamba Gnirega
41148,France,"From one of the highest vineyards in Cahors, this mineral, textured wine brings out the firmest tannins at this young stage. It is complex, powerful, full of structured, very dry. Underneath, there is a great weight of black fruit waiting to come out. Drink from 2016.",Château de Haute-Serre,90,24.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2010 Château de Haute-Serre Malbec (Cahors),Malbec,Georges Vigouroux
41149,France,"With very ripe fruit from a well-exposed vineyard, this wine that is rich and smooth, packed with black plums, prunes, an open texture and opulence. With the background tannins, it will certainly age. Drink from 2015.",Château Pech de Jammes,90,24.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2010 Château Pech de Jammes Malbec (Cahors),Malbec,Georges Vigouroux
41150,US,"Made from 100% Chardonnay, this wine is marketed to celebrate wedding anniversaries. It's as light as a feather, with a fine, silky mousse framing orange, lime, vanilla, honey and yeasty sourdough flavors. Delicious and elegant, it's a wine to toast with almost anything, including wedding cake.",Anniversary Cuvée,90,40.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 2008 Anniversary Cuvée Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
41151,US,"Deliciousness marks this blend of 92% Pinot Noir and 8% Chardonnay. It's forward and sweet in raspberries, strawberries and vanilla, with hints of brioche, white chocolate and buttered toast. Gorgeous all by itself, it will pair well with everything from sushi to steak.",Blanc de Noirs,90,24.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer NV Blanc de Noirs Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
41152,Argentina,"This is a new blend for B Crux, as Touriga Nacional is now part of the mix along with Malbec and Tempranillo. This smells savory and saucy, with a touch of blueberry and green related to the Touriga component. A lifted, lively mouthfeel supports reedy, lightly herbal berry and mint flavors, while cocoa, earth notes and baked flavors drive the finish.",B Crux,89,,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2009 B Crux Red (Uco Valley),Red Blend,O. Fournier
41153,US,"While it's on the soft, fruity side, this single-vineyard Syrah has the depth and complexity of a fine wine. Showing black and red currant, cola, plum, sandalwood and spice flavors, it's boosted by refined tannins and a proper dryness. Ready to drink now.",Las Madres Vineyard,89,35.0,California,Carneros,Napa-Sonoma,,,Apsara 2011 Las Madres Vineyard Syrah (Carneros),Syrah,Apsara
41154,US,"While not as full-bodied and complex as the winery's Les Pionniers bottling, their Tradition is considerably less expensive. Like Pionniers, it's unoaked and bright with acidity, with savory citrus and tropical fruit, green grass, honey and spice flavors.",Tradition,89,30.0,California,Sonoma County-Lake County,North Coast,,,Captûre 2012 Tradition Sauvignon Blanc (Sonoma County-Lake County),Sauvignon Blanc,Captûre
41155,France,"The vineyard of the medieval Château de Mercey has produced a fully structured, fully fruity wine in 2010. It has ripe berry fruits, layers of acidity and a firm core of tannins. It should age over the next 3–4 years.",Château de Mercey,89,28.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Antonin Rodet 2010 Château de Mercey  (Mercurey),Pinot Noir,Antonin Rodet
41156,Spain,"Savory, baked aromas of raisin, leather and spice control the nose on this traditional Rioja GR. The palate shows lively acidity and flavors of savory spices, oak, rubber and baked berries that finish with pulse and layering. This isn't great but it's a very good, classic Tempranillo.",Gran Reserva,89,,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baron De Ley 2007 Gran Reserva  (Rioja),Tempranillo Blend,Baron De Ley
41157,US,"The blend of this wine has changed significantly in 2010, now an equal mix of Cabernet Sauvignon and Merlot, with 9% Syrah. As with other J. Bookwalter reds, it is loaded with appealing barrel toast, in both aroma and flavor. The Syrah shines through, adding spice and ripe berry flavors.",Protagonist,89,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,J. Bookwalter 2010 Protagonist Red (Columbia Valley (WA)),Red Blend,J. Bookwalter
41158,US,"Although this wine is dry, it's satisfyingly rich with honeysuckle, apricot, orange, mango and peach flavors. Made without malolactic fermentation, its citrusy acidity heightens and brightens the fruit, giving it a clean mouthfeel and finish. This is the winery's best Viognier in years.",Verna's Estate,89,26.0,California,Santa Barbara County,Central Coast,,,Melville 2012 Verna's Estate Viognier (Santa Barbara County),Viognier,Melville
41159,US,"A smooth, almost satiny Merlot, with generous flavors of plum and cassis. The ample fruit is wrapped in darker flavors, providing a coating streaked with licorice, dusted with coffee grounds and finished with chocolate.",,89,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2010 Merlot (Columbia Valley (WA)),Merlot,Novelty Hill
41160,US,"Here's a pure, single vineyard, deeply-fruited Malbec, loaded with blackberry and cassis. It shows the varietal highlights of peppery herb, bark and earth, with well-managed tannins and good balance overall.",Antoine Creek Vineyard,89,36.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Patterson 2011 Antoine Creek Vineyard Malbec (Yakima Valley),Malbec,Patterson
41161,Italy,"This Amarone has a fragrance of blackberry, plum and oak, all of which carry over to the palate alongside notes of black licorice and pepper. You'll also detect a warm midpalate and warmth of alcohol on the close.",Monte La Parte,89,47.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Piccoli 2008 Monte La Parte  (Amarone della Valpolicella),Red Blend,Piccoli
41162,France,"Off-dry Riesling, rich, ripely textured and with great depth. This is a slightly spicy wine, full in the mouth and perfumed. Acidity gives shape and freshness to this apple and lime flavored wine. Drink after 2015.",Altenbourg,89,,Alsace,Alsace,,Roger Voss,@vossroger,Pierre and Charles Sparr 2011 Altenbourg Riesling (Alsace),Riesling,Pierre and Charles Sparr
41163,France,"From a traditional vineyard with old vines, this is a dense and structured wine. It has minerality, dark black fruits, a tense texture and a dry, tannic core. Drink from 2014.",La Passion,89,25.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Signé Vigneron 2012 La Passion  (Moulin-à-Vent),Gamay,Signé Vigneron
41164,US,"This wine is full of intense honey, orange, apricot, lemon, crème brûlée, vanilla bean and buttered toast flavors. Too soft for all that richness, but it sure is delicious.",Winemaker's Release Late Harvest,89,30.0,California,Russian River Valley,Sonoma,,,Sonoma-Cutrer 2012 Winemaker's Release Late Harvest Chardonnay (Russian River Valley),Chardonnay,Sonoma-Cutrer
41165,US,"There's a whiff of garrigue in this wine, scents and flavors of stem and herb and brambly berry. The acids are plentiful and bring notes of citrus threaded through the finish.",Darkness,89,56.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2010 Darkness Syrah (Yakima Valley),Syrah,Sparkman
41166,US,"Pure Petit Verdot has a loyal following, and fans of the unadulterated varietal version will find this a spot-on example. Scents of violets overlay dark red and black fruit aromas; flavors follow with earthy tannins well-modulated through a medium-long finish.",Underworld,89,48.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2010 Underworld Petit Verdot (Yakima Valley),Petit Verdot,Sparkman
41167,Italy,"This Amarone has scents of plum, raisin and toasted oak. The palate delivers prune and black cherry flavors, accented by hints of chocolate. This is soft and round, and the palate is also somewhat evolved.",La Fabriseria,89,200.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Tedeschi 2007 La Fabriseria  (Amarone della Valpolicella),Red Blend,Tedeschi
41168,Italy,"This has fragrances of ripe black cherry, raisin and a touch of leather. The palate delivers raisin and raspberry flavors, along with spicy black pepper notes. The palate is a bit evolved, showing tertiary notes.",,89,60.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Tedeschi 2009  Amarone della Valpolicella Classico,Red Blend,Tedeschi
41169,France,"Attractive and fruity wine with a twist of tannin over the juicy yet bitter cherry fruit. The wine has a sense of structure, firm and showing some wood as well as tannin. Worth aging another year.",Flower Label,89,,Beaujolais,Fleurie,,Roger Voss,@vossroger,Georges Duboeuf 2011 Flower Label  (Fleurie),Gamay,Georges Duboeuf
41170,France,"The entry level wine from Eugénie, this is a smooth, ripe wine, juicy and structured enough to give weight to the texture. The black currant fruits are already blossoming through the tannins. The wine should be ready to drink in 2014.",Tradition,89,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2010 Tradition Malbec-Merlot (Cahors),Malbec-Merlot,Château Eugénie
41171,US,"Brightened with zesty, lime-juice acidity and a cooling minerality, this Chardonnay features ripe, forward tropical fruit, orange and peach flavors, with a touch of buttered toast and vanilla. It's fancy enough to drink now with shellfish, tuna tartare, stuffed mushrooms, tempura, or even an upscale pizza.",Fleur de Edna Winemaker Series,89,27.0,California,Edna Valley,Central Coast,,,Edna Valley Vineyard 2011 Fleur de Edna Winemaker Series Chardonnay (Edna Valley),Chardonnay,Edna Valley Vineyard
41172,Italy,"You'll find aromas of mature dark-skinned fruit, cooking spice, tobacco, licorice and a whiff of mocha on this blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The delineated palate offers ripe and dried black currants, ground pepper and dark chocolate alongside silky tannins that give it a polished texture. Drink through 2018.",Il Pino,91,72.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta di Biserno 2012 Il Pino Red (Toscana),Red Blend,Tenuta di Biserno
41173,Italy,"Aromas of blue flowers, black-skinned berries, baking spice and Mediterranean herb take shape in the glass. A blend of 90% Sangiovese and 10% Cabernet Sauvignon, the approachable palate doles out black cherry, crushed plum, cinnamon and clove while dried mint provides backup. Silky tannins and fresh acidity balance the juicy flavors. Drink through 2018.",Violetta,91,30.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta di Ceppaiano 2010 Violetta Red (Toscana),Red Blend,Tenuta di Ceppaiano
41174,US,"A deep, dark color is followed by open and effusive aromas of wild berries and black cherries with a hint of bread dough-like freshness. Flavors are exuberantly fruity and dark, almost like dark-chocolate covered cherries. While full bodied, the wine is not too tannic or tart, since the oozing fruit flavors fill in any gaps.",Sprezzatura,91,39.0,California,Fair Play,Sierra Foothills,Jim Gordon,@gordone_cellars,Baiocchi Wines 2011 Sprezzatura Syrah-Grenache (Fair Play),Syrah-Grenache,Baiocchi Wines
41175,US,"The winery's entry-level bottling is firm, supple and classy, with a precisely defined configuration of fruit, earth and mineral. Red plum, black cherry, iron filings, clean earth and graphite combine gracefully, finished with a hint of toasted cashews.",,91,36.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Blakeslee 2012 Pinot Noir (Chehalem Mountains),Pinot Noir,Blakeslee
41176,US,"Smooth and juicy in red fruit with an edge of more savory cranberry, this wine from a great vineyard source rises to its occasion and to its site, offering high acidity, medium weight and a lingering, nearly spicy finish. It's enjoyable now but should show well through 2018.",Gap's Crown Vineyard,91,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Bruliam 2013 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Bruliam
41177,Portugal,"This is a dark-hued wine that brings out the structure and strong minerality of Touriga Nacional in its home region of Dão. It is a powerful and dense selection, still dominated by tannins but offers plenty of perfumed fruit to balance. Drink from 2017.",Solo Reserva,91,15.0,Tejo,,,Roger Voss,@vossroger,Caves Velhas 2013 Solo Reserva Touriga Nacional (Tejo),Touriga Nacional,Caves Velhas
41178,France,"This has the classic lightness of sweet Jurançon, with balance between the honeyed character and brilliant acidity. This is sweet, but so poised and crisp at the same time. Apricot and dried raisins are blended with lemon juice. The wine is still young; drink from 2017.",Toute une Histoire,91,,Southwest France,Jurançon,,Roger Voss,@vossroger,Domaine Nigri 2013 Toute une Histoire  (Jurançon),Gros and Petit Manseng,Domaine Nigri
41179,France,"Dominated by the local Loin de l'Oeil grape, this wood-aged wine has flavors of pears, spice and attractive, light vanilla. Acidity and a delicious, tasty structure give complexity to this wine that could certainly age. Drink now, although it will be better from 2016.",Renaissance,91,25.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2012 Renaissance White (Gaillac),White Blend,Domaine Rotier
41180,France,"The aromas of cracked peppercorns, iodine, blackberries, crushed stone, dried spices and black olives are practically intoxicating on their own. Then, on the palate, you can taste the intensity, with firm tannins that come from a patch of 50-year-old vines in Sorgues. Drink this blend of 60% Grenache, 25% Syrah, 10% Mourvèdre and 5% Cinsault from 2017–2025, treating it almost as if it were a mini Châteauneuf-du-Pape.",Château Pêgau  Cuvée Maclura,91,22.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine du Pegau 2012 Château Pêgau  Cuvée Maclura Red (Côtes du Rhône),Rhône-style Red Blend,Domaine du Pegau
41181,US,"A bit more lacy and less fleshy than the previous vintage, it augments its strawberry and raspberry fruit with barrel notes of baking spices and a hint of char. Give it plenty of breathing time and it pulls together nicely.",Estate,91,38.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2013 Estate Pinot Noir (McMinnville),Pinot Noir,Hyland
41182,US,"The damp yet smoky aromas of a campfire show on this wine from longtime Temecula farmers Gary Winder and Mike Rennie, along with blackberry jam and crushed oregano. The palate proves very grippy, with flavors of sweet tar, boysenberry and black pepper throughout.",Alessandro Vineyard,91,52.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Leoness 2012 Alessandro Vineyard Syrah (Temecula Valley),Syrah,Leoness
41183,US,"Some 85% of this was whole-cluster fermented, bringing plenty of grip and tannin along with plum and cherry fruit. There are typical Eola-Amity Hills suggestions of clean earth also, and the aging in one-third new French oak brings a little fullness to this substantial, still youthful wine.",Z'ivo Vineyard,91,40.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Lundeen 2012 Z'ivo Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Lundeen
41184,US,"With deep color and generous, ripe fruit aromas, this gives a first impression of being a big wine—which it is. Flavors are deep and rich, like black currant jam and black cherry juice with hints of mint and nutmeg. The body is full, the tannins firm enough to back up that gorgeous flavor, and the texture stays velvety through the finish.",Los Olivos Vineyard,91,42.0,California,Napa Valley,Napa,Jim Gordon,@gordone_cellars,Maldonado 2012 Los Olivos Vineyard Pinot Noir (Napa Valley),Pinot Noir,Maldonado
41185,Germany,"Summer peaches and cantaloupes are fringed with a delicate mineral edge in this semidry spätlese. It's ethereal and gauzy in texture, but a puckering honey-finish packs punch and persistence. Drink now through 2025.",Ürziger Würzgarten Spätlese,91,34.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2013 Ürziger Würzgarten Spätlese Riesling (Mosel),Riesling,Dr. Loosen
41186,US,"Sturdy and tannic, this seems to be the heaviest and thickest of the 2012 wines from Elizabeth Chambers. Black cherry cola and dark chocolate combine, with an earthy undertone. It was aged for 21 months in neutral oak.",Temperance Hill Vineyard,91,48.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Elizabeth Chambers 2012 Temperance Hill Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Elizabeth Chambers
41187,Italy,"This opens with aromas of intense mint, menthol and a whiff of ripe dark-skinned fruit. On the palate, anise, espresso and ground pepper add depth to dried black cherry while polished tannins provided support. Drink through 2019.",Salicaria,91,35.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria di Grignano 2009 Salicaria Red (Toscana),Red Blend,Fattoria di Grignano
41188,US,"This full-bodied and tannic wine balances richness and restraint well. The color is basically black with a smoky red rim, while the aroma is full of inviting ripe fruit, like boysenberries and blackberries with a whiff of wet earth and dried herbs. Flavors are almost as rich as the aroma, and the texture is quite grippy with tannins to give it structure.",Estate Grown Biodynamic,91,20.0,California,Redwood Valley,,Jim Gordon,@gordone_cellars,Frey 2013 Estate Grown Biodynamic Syrah (Redwood Valley),Syrah,Frey
41189,US,"This wine is beautifully rendered, with pear and melon backed by hints of citrus. The length, persistance, balance and tension are superb, and the mouth-puckering finish will have you reaching for another glass.",Nicholas Estate Dry,91,22.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2013 Nicholas Estate Dry Riesling (Chehalem Mountains),Riesling,Anam Cara
41190,Italy,"Syrah, Cabernet Franc, Merlot and a drop of Petit Verdot go into this quintessential bottling from the Tuscan coast. It opens with aromas of ripe black-skinned fruit, baking spice, aromatic herb, violets and a whiff of wet soil. The delicious palate doles out crunchy red cherries, crushed raspberries, mint, anise and minerality alongside fresh acidity and polished tannins. Drink through 2018.",Insoglio del Cinghiale,91,30.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Campo di Sasso 2013 Insoglio del Cinghiale Red (Toscana),Red Blend,Campo di Sasso
41191,Spain,"Classic Rioja aromas of rooty black fruits, vanilla, dill and herbs are the greeting on this full-force, saturated wine. Blackberry, cola, vanilla and coffee flavors are spicy and finish with notes of buttery oak and root beer as well as core strength. Best from 2018 through 2022.",Digma Reserva,91,75.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Castillo de Sajazarra 2009 Digma Reserva  (Rioja),Tempranillo Blend,Castillo de Sajazarra
41192,Italy,"A Nebbiolo from the steep vineyards of Valtellina, this opens with aromas of crushed violets, perfumed berry, flint and a whiff of Alpine herbs. The bright palate delivers crushed sour cherries, juicy raspberries, grilled sage, tobacco and a hint of vanilla alongside racy acidity and polished tannins. Enjoy through 2020.",Inferno Al Carmine,91,29.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Caven 2008 Inferno Al Carmine  (Valtellina Superiore),Nebbiolo,Caven
41193,Italy,"This opens with aromas of underbrush, tilled soil, blue flowers, oak and baked plum. The palate offers dried cherries, figs, nutmeg, tobacco and anisette alongside assertive but polished tannins. Drink through 2020.",Messere,91,59.0,Lombardy,Sforzato di Valtellina,,Kerin O’Keefe,@kerinokeefe,Caven 2008 Messere  (Sforzato di Valtellina),Nebbiolo,Caven
41194,France,"Pacherenc du Vic-Bilh, covering the same area as Madiran, blends the two white grapes stars of the southwest, Petit and Gros Manseng. Here they give a dry wine that's yearning to be sweet, with its honey and aromatic peach and currant flavors. Drink now for its crisp while rich character.",Odé d'Aydie,91,,Southwest France,Pacherenc du Vic Bilh,,Roger Voss,@vossroger,Château d'Aydie 2013 Odé d'Aydie  (Pacherenc du Vic Bilh),Gros and Petit Manseng,Château d'Aydie
41195,France,"On one of the high terraces above the river Lot, Château du Port produces a highly structured wine. It is full of tannins as much as fruit, with a dark, firm character that brings out the potential of this concentrated wine. Drink from 2017.",Cuvée Prestige,91,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Port 2012 Cuvée Prestige Malbec (Cahors),Malbec,Château du Port
41196,US,"Tight, tart raspberry fruit is immediately juicy and inviting, set atop a crisp and refreshing mineral base. The concentration is impressive, and this seems likely to age well over the next decade. Drink now through 2025.",Shea Vineyard,91,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Raptor Ridge 2013 Shea Vineyard Pinot Noir,Pinot Noir,Raptor Ridge
41197,US,"This sophisticated, dry and affordable wine will shine at mealtime due to its balance between generous fruit flavors and an appetizing, moderately tannic texture. Aromas resemble raspberries and red cherries, while flavors are a bit riper than that. The acidity is lively and the finish lingers.",Old Vine,91,14.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ravenswood 2013 Old Vine Zinfandel (Lodi),Zinfandel,Ravenswood
41198,US,"Red apples, sourdough bread, cherry blossoms and strawberry zest show on the nose of this ever-so-slightly pink wine. The sipping experience is reminiscent of a fizzy, foamy mouthful of Pop Rocks flavored by sour cherries, altogether fun, tart and delicious.",Cork Jumper Rosé Blanc de Noirs,91,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Riverbench 2012 Cork Jumper Rosé Blanc de Noirs Pinot Noir (Santa Maria Valley),Pinot Noir,Riverbench
41199,US,"At first sharp and showing the influence of barrel aging in roughly 20% new French oak, this opens up and smoothes out into a supple, buttery wine. It's rich with flavors of pineapple, baked apple, sweet spices and a hint of mint. Polished and sophisticated, it generously rewards your attention with plenty of delicious details.",,91,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Roco 2013 Chardonnay (Willamette Valley),Chardonnay,Roco
41200,US,"Pretty aromas of fresh-picked raspberries and cherries invite you into this lovely young Pinot. It's fresh as a spring day, with perfect balance and clarity. Drink now through 2018–2020.",,91,30.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2013 Pinot Noir (Dundee Hills),Pinot Noir,Stoller
41201,Germany,"While the nose is decidedly savory, wafting of herbs and bramble, the palate of this delicately lacy auslese bursts with juicy, peach and apricot nectar. Wax, honey and spice notes meld into a long finish, lifted by a streak of tangerine acidity.",Lieserer Niederberg Helden Auslese,91,30.0,Mosel,,,Anna Lee C. Iijima,,Thanisch 2013 Lieserer Niederberg Helden Auslese Riesling (Mosel),Riesling,Thanisch
41202,US,"Shows a great structure, with fine acidity and crunchy tannins. But the feel is too sweet, giving a sugary, soda pop taste to the currant, licorice and chocolate flavors.",,84,24.0,California,Dry Creek Valley,Sonoma,,,Sebastiani 2006 Zinfandel (Dry Creek Valley),Zinfandel,Sebastiani
41203,US,"Sweet and candied, with pie-filling cherry and blackberry flavors. Tastes almost like a dessert wine or inexpensive Port.",,84,28.0,California,Carneros,Napa-Sonoma,,,Truchard 2005 Merlot (Carneros),Merlot,Truchard
41204,Canada,"This easy-drinking Canadian Gewürz leads with aromas of pear, allspice and lychee. Medium-bodied, its cheerful fresh fruit sweetness is balanced by a refreshing zip and energetic spice. Lively but with some weight. Pair with Indian cuisine, sushi.",Reserve,84,22.0,Ontario,Niagara Peninsula,,Susan Kostrzewa,@suskostrzewa,Konzelmann 2006 Reserve Gewürztraminer (Niagara Peninsula),Gewürztraminer,Konzelmann
41205,US,"Soft and syrupy, with jammy black raspberry, anise and pepper flavors wrapped into firm, ripely sweet tannins. Ready now.",South 40 Ranch,84,70.0,California,Napa Valley,Napa,,,Emmolo 2006 South 40 Ranch Syrah (Napa Valley),Syrah,Emmolo
41206,US,"Simple and sweet in Chardonnay character, with pineapple, pear, peach, apple and vanilla flavors wrapped in a creamy texture.",Pinnacles Ranches,84,15.0,California,Monterey County,Central Coast,,,Estancia 2007 Pinnacles Ranches Chardonnay (Monterey County),Chardonnay,Estancia
41207,Australia,"Boysenberry and blueberry notes open this good value, straightforward red. The palate has the slightest grip and the finish is a bit longer than one has a right to expect at this price level.",,84,7.0,Australia Other,South Eastern Australia,,,,Alice White 2007 Merlot (South Eastern Australia),Merlot,Alice White
41208,Australia,"Scents of rapberry, cherry and earth make for a nice begining and lead into some attractive pepperiness on the palate but the finish drops off quickly. The wine's refreshing acidity will pair nicely with spare ribs.",,84,10.0,Australia Other,South Eastern Australia,,,,Bulletin Place 2006 Shiraz (South Eastern Australia),Shiraz,Bulletin Place
41209,Argentina,"More salady and green than you'd expect, with hints of vinaigrette and chunky berry on the nose. The palate is more syrupy and creamy than we'd like to see, with green-ish berry flavors followed by a finish of milk chocolate and bramble. Kind of mauling in terms of feel.",Reservado,84,16.0,Mendoza Province,San Carlos,,Michael Schachner,@wineschach,Carlos Basso 2007 Reservado Cabernet Sauvignon (San Carlos),Cabernet Sauvignon,Carlos Basso
41210,Italy,"Evident notes of beef broth, red beet and natural rubber come forth, making it difficult to identify the wine's natural fruit. The wine has a thick, succulent feel with chewy, sour tannins.",Tonì,84,70.0,Central Italy,Montepulciano d'Abruzzo,,,,Cataldi Madonna 2004 Tonì  (Montepulciano d'Abruzzo),Montepulciano,Cataldi Madonna
41211,Argentina,"Chunky and clunky on the nose, and unlike previous vintages, this one requires more patience and a willingness to overlook some flaws. For starters, the wine has a milky nose. It's frankly gaseous and bretty. But give it time to unwind and blackberry and standard plum flavors step in. The finish is easygoing, but all along there's a narrowness to it. Good but not as good as in the past.",,84,11.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Chakana 2007 Bonarda (Luján de Cuyo),Bonarda,Chakana
41212,US,"This New Mexico Mourvèdre has a deep, soulful profile with aromas of blackberry and spice and mouthfilling flavors of blackberry and vanilla toast. Soft but lingering, the wine is an elegant, food-friendly choice.",Limited Release,84,24.0,New Mexico,New Mexico,,Susan Kostrzewa,@suskostrzewa,D.H. Lescombes 2007 Limited Release Mourvèdre (New Mexico),Mourvèdre,D.H. Lescombes
41213,US,"Sweet and fantastically fruity, this blend of Gewürz, Riesling, Orange Muscat and Chenin Blanc erupts in jammy orange, pineapple, green apple, peach, pear, honeysuckle and spice flavors.",Rhumba,84,11.0,California,Clarksburg,Central Valley,,,Dancing Coyote 2007 Rhumba White (Clarksburg),White Blend,Dancing Coyote
41214,Australia,"This is nominally a step up from De Bortoli's dB Selection Petite Sirah, but this fresh, directly fruity wine doesn't seem to offer much beyond jammy fruit. It's medium-bodied, with a crisp finish and just a hint of tannic structure. Drink now–2012.",Deen de Bortoli Vat 1,84,13.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,De Bortoli 2006 Deen de Bortoli Vat 1 Petite Sirah (South Eastern Australia),Petite Sirah,De Bortoli
41215,US,"Shows good Chardonnay character in the rich texture and upfront flavors of pineapples, peaches and cream. This is a pretty decent price for the quality.",,84,10.0,California,California,California Other,,,Ironstone 2007 Chardonnay (California),Chardonnay,Ironstone
41216,US,"Tastes jammy sweet and oaky, with vanilla and caramel flavors framing pineapples and peaches. Gets the Chardonnay job done at a basic level.",,84,14.0,California,California,California Other,,,Montage 2007 Chardonnay (California),Chardonnay,Montage
41217,US,"Crisp and fresh aromas of pineapple and melon lead on this pretty semi-sweet Riesling, and are followed by slightly sweet, floral flavors that are kept light with a citric, minerally backbone. Pair with chicken salad, Thai cuisine, even curry.",Semi-Sweet,84,14.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Penguin Bay 2007 Semi-Sweet Riesling (Finger Lakes),Riesling,Penguin Bay
41218,US,"This primarily barrel-fermented and barrel-aged Chardonnay offers toasty oak on the nose and a palate rounded out by expressive fruit. Soft and friendly, it has a lingering finish but is not overly complex. Pair wth game birds and seafood.",Acte 12 of Sixteen Nineteen,84,16.0,Virginia,Virginia,,Susan Kostrzewa,@suskostrzewa,The Williamsburg Winery 2006 Acte 12 of Sixteen Nineteen Chardonnay (Virginia),Chardonnay,The Williamsburg Winery
41219,Argentina,"Heavier and more baked than desirable, with chocolate-covered berry fruit on the nose. This is a sticky, hefty wine with some balance issues. It also tastes a bit peculiar, as floral, green notes interfere with the sweet, jammy red-fruit component. A little gummy and bitter as well.",,84,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Familia Marguery 2004 Malbec (Mendoza),Malbec,Familia Marguery
41220,Italy,"This older vintage of a hot-climate Merlot is almost past its prime. The wine appears old and delivers aged notes of resin, tar and asphalt with little fruit. It has a brownish hue and tastes spicy and gritty.",Calat,84,40.0,Sicily & Sardinia,Sicilia,,,,Feudo Principi di Butera 2002 Calat Merlot (Sicilia),Merlot,Feudo Principi di Butera
41221,France,"A fresh, simple wine with an edge of earthiness and flavors of soft caramel and apricot skin. There is a green herbal character leading into the light, crisp finish.",,84,11.0,Loire Valley,Vin de Pays du Val de Loire,,Roger Voss,@vossroger,Fournier Père et Fils 2006 Sauvignon Blanc (Vin de Pays du Val de Loire),Sauvignon Blanc,Fournier Père et Fils
41222,US,"Very ripe and oaky. Bursts with pineapple pie filling, tapioca, butterscotch and caramel flavors. Could use some complexity and restraint.",,84,22.0,California,Russian River Valley,Sonoma,,,Hanna 2007 Chardonnay (Russian River Valley),Chardonnay,Hanna
41223,US,"A toasty nose of vanilla with a touch of grass leads this New York Chardonnay. Rich fruit flavors with a touch of sweet oak are appealing, if somewhat simple. Chilled with a plate of oysters on a warm night, this is a fun dinner choice.",Block 97,83,18.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Bloomer Creek 2006 Block 97 Chardonnay (Finger Lakes),Chardonnay,Bloomer Creek
41224,US,"Shows good Chardonnay character in the creamy texture and peach, pineapple and pear flavors. It's a little rustic, but this is a good price for what you get.",,83,9.0,California,California,California Other,,,Butterfield Station 2007 Chardonnay (California),Chardonnay,Butterfield Station
41225,US,Sweet red wines are hard to come by but Lescombes in New Mexico offers up this passable Beaujolais-like example. Scents of cinnamon spice and blueberry flavors in the mouth complete the unique profile.,Limited Release,83,36.0,New Mexico,New Mexico,,,,D.H. Lescombes 2007 Limited Release Cabernet Franc (New Mexico),Cabernet Franc,D.H. Lescombes
41226,France,"This is showing a mature, browning color. The palate echoes that it is just beginning to dry out, although for the next year or two it will still be a delicious, mature wine. The tannins are dark, with some sweetness as well as final acidity.",Charmes Chambertin,91,240.0,Burgundy,Charmes-Chambertin,,Roger Voss,@vossroger,Domaine Henri Rebourseau 2000 Charmes Chambertin  (Charmes-Chambertin),Pinot Noir,Domaine Henri Rebourseau
41227,France,"This Poruzots offers a restrained version of Meursault, very structured, its texture severe and tight. Apple skin and green plum fruits go with the dry toast character. Age for a year for more ripe flavors to emerge.",Clos des Poruzots,91,108.0,Burgundy,Meursault,,Roger Voss,@vossroger,Roux Père et Fils 2008 Clos des Poruzots  (Meursault),Chardonnay,Roux Père et Fils
41228,US,"The 2009 vintage was a great one for this bottling, which was too sweet in 2008. This one's more like the '05, only richer and better. It feels nice and crisp and dry, with polished, complex citrus fruit, white flower, peach and mineral flavors.",Miller Ranch,91,22.0,California,Napa Valley,Napa,,,Silverado 2009 Miller Ranch Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Silverado
41229,France,"Although this is not the newest release from Hecht & Bannier, it is drinking nicely now, with mature notes of kirsch and black currant backed by accents of sweet spice, crushed violets and soft leather. Though aged, the mouth is still full and big with gripping tannins and a firm structure. The finish is long, evoking flavors of cocoa-dusted blackberries and peppery spice. Drink now–2014.",,91,39.0,Languedoc-Roussillon,Faugères,,Lauren Buzzeo,@laurbuzz,Hecht & Bannier 2007 Red (Faugères),Rhône-style Red Blend,Hecht & Bannier
41230,US,"So ripely soft and delicious, it's drinkable now. Really ple Jean Edwardsases the palate with sweet blackberries, cherries and cassis, accented by smoky oak. Fortunately, there's enough of a tannin-acid balance to give structure to all this opulence. Could develop over the years.",Seventy Four-Forty One,91,55.0,California,Napa Valley,Napa,,,Jean Edwards 2008 Seventy Four-Forty One Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jean Edwards
41231,France,"Typical Pommard, with its initially severe tannins. The wine then shows its potential for rich fruit, in its round plum flavors, the tannins offering support. It is a concentrated, chunky wine, the final acidity adding freshness.",Clos de la Commarine Premier Cru,91,,Burgundy,Pommard,,Roger Voss,@vossroger,Pierre André 2009 Clos de la Commarine Premier Cru  (Pommard),Pinot Noir,Pierre André
41232,France,"Full, rich wine, with a concentrated structure to go with the pineapple and apple juice flavors. Still young, the wine should age for a year, to fill out the structure and give final richness.",Le Domaine,91,,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Guy Saget 2010 Le Domaine  (Pouilly-Fumé),Sauvignon Blanc,Guy Saget
41233,US,"This 100% Cabernet Sauvignon is very strong in blackberries, black currants and cedar. It's also quite tannic. Clearly a rich, well-grown wine, but marked by immaturity, with unintegrated sweet fruit and oak flavors. Needs a good six years to start to knit together.",Hendry Vineyard,91,55.0,California,Napa Valley,Napa,,,Hendry 2007 Hendry Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hendry
41234,US,"One of the drier, crisper white Rhône-style wines out there, and hence one of the best. These Viognier, Grenache Blanc and Marsanne blends tend to be too sweet, but this one's firm and minerally. Brisk acidity highlights zesty lime, pear and white flower notes.",Estate Pickett Road,91,24.0,California,Calistoga,Napa,,,Kenefick Ranch 2010 Estate Pickett Road White (Calistoga),White Blend,Kenefick Ranch
41235,France,"Full and buttery, as befits a Meursault, the wine also has a fine-textured acidity, spice and toast. It is rich, although with a crisp citrus edge that balances out the ripe melon and honey flavor. Ready to drink, but could age for a few years.",Les Chevaliers,91,49.0,Burgundy,Meursault,,Roger Voss,@vossroger,Labouré-Roi 2008 Les Chevaliers  (Meursault),Chardonnay,Labouré-Roi
41236,Italy,"Le Passule opens with a golden-amber color and bright aromas of candied orange, apricot, honey and caramel. This pretty dessert wine from Calabria in southern Italy is made with air-dried Mantonico grapes (a local native variety).",Le Passule Passito,91,30.0,Southern Italy,Val di Neto,,,,Librandi 2008 Le Passule Passito Mantonico (Val di Neto),Mantonico,Librandi
41237,Italy,"This luminous Satèn expression from Franciacorta offers extreme elegance and sophistication with loads of mature fruit and toasted baguette aromas. Its texture is incredibly smooth, soft and creamy.",Satèn Brut,91,,Lombardy,Franciacorta,,,,Monte Rossa NV Satèn Brut Sparkling (Franciacorta),Sparkling Blend,Monte Rossa
41238,France,"Rich, intense red-fruited wine, soft and voluptuous. The tannins are folded into the ripe fruits, giving a very approachable feel. The acidity is prominent at this stage but should soften in a year or two, and the wine is certainly worth aging.",En Chevret,91,55.0,Burgundy,Volnay,,Roger Voss,@vossroger,Pierre André 2009 En Chevret  (Volnay),Pinot Noir,Pierre André
41239,Argentina,"Calm, foresty, complex and inviting on the bouquet, with catchy berry and spice aromas. It's round, balanced and healthy in the mouth, with cola, dried herb, cassis and blackberry flavors. Chocolaty and oaky on the finish, but dry and proper. Almost identical to Qaramy's basic blend of Malbec, Cab and Syrah. Drink now.",Alto,91,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Qaramy 2005 Alto Red (Mendoza),Red Blend,Qaramy
41240,Portugal,"This Port shows considerable richness in its jammy, spicy red fruit character. It is dense, on the sweet side, with a great open, ripe style. The tannins are relatively soft, suggesting this delicious vintage is for medium-term aging.",Vintage,91,54.0,Port,,,Roger Voss,@vossroger,Quinta de la Rosa 2009 Vintage  (Port),Port,Quinta de la Rosa
41241,Argentina,"Chocolate and charcoal aromas form a dark and masculine greeting. There's also coffee and an herbal note to the nose. Lush but not heavy, tannic or plodding, with powerful black fruit and herbal flavors. Runs deep and long on the finish; impressive.",Reserva,91,24.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sottano 2010 Reserva Malbec (Mendoza),Malbec,Sottano
41242,US,"A lovely wine, drinkable now and over the next few years. Made from Merlot, the two Cabernets and a dash of Syrah, it's rich and lush in blackberry, blueberry, cured meat, black pepper and cedar flavors, wrapped into smooth, spicy tannins.",Baby Blue,91,25.0,California,Alexander Valley,Sonoma,,,Blue Rock 2009 Baby Blue Red (Alexander Valley),Red Blend,Blue Rock
41243,France,"A selection from different parcels in the Château de Fuissé vineyard, this is a rich wine, initially soft, then showing a more textured character. It has weight, concentration, the wood adding another dimension to an already complex wine.",Tête de Cru,91,39.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Fuissé 2009 Tête de Cru  (Pouilly-Fuissé),Chardonnay,Château de Fuissé
41244,US,"A lovely wine, rich and balanced and crisp, that shows how sometimes an offbeat blend can be better than a varietal wine. Made from Chardonnay, Gewürztraminer and Viognier, it's deliciously off-dry. Each variety brings something to the table, resulting in a whole that's superior to its parts.",VGS Explorer Epice,91,26.0,California,Napa Valley,Napa,,,Château Potelle 2010 VGS Explorer Epice White (Napa Valley),White Blend,Château Potelle
41245,US,"This is a very dry, acidic wine. It's rather austere, not showing much richness now. With a minerally tang, It's more like a French Chablis than an opulent California Chardonnay. Give it credit for elegance and finesse.",Bien Nacido Vineyard Block Eleven,91,60.0,California,Santa Maria Valley,Central Coast,,,La Fenêtre 2009 Bien Nacido Vineyard Block Eleven Chardonnay (Santa Maria Valley),Chardonnay,La Fenêtre
41246,Italy,"This beautiful expression of the Cartizze cru (Prosecco's most celebrated vineyard site) shows feminine elegance and finesse with white mineral notes woven within spring flower and stone fruit. If you want to taste Italian Prosecco in its superior form, try this beautiful wine.",Cartizze Dry,91,30.0,Veneto,Valdobbiadene Superiore di Cartizze,,,,Bortolomiol 2010 Cartizze Dry  (Valdobbiadene Superiore di Cartizze),Glera,Bortolomiol
41247,US,"Sweet and jammy in youth, with robust flavors of raspberry and cherry jam. The sweetness is balanced by crisp acidity and firm tannins, as well as a minerality that must come from the terroir. A feminine wine, Calera's '08 Jensen should gain in the bottle over the next eight years or so.",Jensen Vineyard,91,70.0,California,Mt. Harlan,Central Coast,,,Calera 2008 Jensen Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
41248,Italy,"Apianae opens with a pretty golden color and delivers loads of beautiful, sweet flavors at an attractively low price. Orange zest, dried apricot and butterscotch are evident components of the bouquet.",Apianae,91,20.0,Southern Italy,Molise,,,,Di Majo Norante 2009 Apianae Moscato (Molise),Moscato,Di Majo Norante
41249,Italy,"Ferrari's sparkling wines are always creamy and smooth. This Perlé Brut expression opens with fine nuances of baked bread, almond and mature fruit followed by brighter tones of citrus and honey.",Perlé Brut,91,35.0,Northeastern Italy,Trento,,,,Ferrari 2005 Perlé Brut Sparkling (Trento),Sparkling Blend,Ferrari
41250,US,"Full of violet, flowery aromas that descend into oak, blackberry and cigar, this is a muscular Tempranillo with a feminine side, big yet smooth with subtle blueberry sweetness. Grown from the Rolleri Vineyard above Angels Camp and given 18 months of barrel age, this would make a spectacular pairing with wintertime roasts and stews.",Rolleri Cuvee,90,22.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Hovey 2009 Rolleri Cuvee Tempranillo (Calaveras County),Tempranillo,Hovey
41251,France,"Heady and concentrated notes of blackberry, cherry and plum are graced with additional glimmers of lavender and thyme. The layered fruit continues in the velvety mouth, and licorice stick, clove and nutmeg spice accents carry well into the finish. A nice expression with great balance; drink now–2014.",Vieilles Vignes,90,20.0,Languedoc-Roussillon,Faugères,,Lauren Buzzeo,@laurbuzz,Château de la Liquiere 2008 Vieilles Vignes Red (Faugères),Rhône-style Red Blend,Château de la Liquiere
41252,Spain,"Starts out a bit flat, with milk chocolate and raisiny aromas. With airing it evolves and expands, showing snappy flavors of berry, raisin and brown sugar. Very solid on the finish and elegant as an aged Rioja gran reserva should be. Drink now through 2015.",Castillo Ygay Gran Reserva Especial,91,58.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2004 Castillo Ygay Gran Reserva Especial  (Rioja),Tempranillo Blend,Marqués de Murrieta
41253,Spain,"An excellent wine for an off vintage, with licorice, balsam, black fruit galore and coconut aromas. The feel is plush, layered and smooth for Toro, with blackberry, mocha, lemon peel and coconutty flavors. Toasty on the finish, with a final wave of vanilla and chocolate. Drink now through 2014.",Termes,91,30.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Numanthia 2008 Termes  (Toro),Tinta de Toro,Numanthia
41254,France,"Despite its underlying richness, this is a very structured wine, solidly based on dry tannins and firm acidity. This texture, which is also given extra liveliness by its red cherry fruits, suggests a wine for aging over 2–3 years.",Les Crots Vieilles Vignes,91,22.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Pascal Aufranc 2009 Les Crots Vieilles Vignes  (Juliénas),Gamay,Pascal Aufranc
41255,Austria,"The rich style of a Setzer wine is here, married to tight acidity, a mineral edge and ripeness. Pepper and white currant flavors come together in a mellifluous whole. Age for a year.",Die Lage,91,33.0,Weinviertel,,,Roger Voss,@vossroger,Setzer 2010 Die Lage Grüner Veltliner (Weinviertel),Grüner Veltliner,Setzer
41256,France,"When T-L gets the mix of fruit and oak right, the wines can be deliciously hedonistic. This is a beautiful mix of cedar, vanilla and chocolate with bright boysenberry fruit, wrapped in a richly velvety texture and lingering elegantly on the finish. Drink 2012–2020.",Vieilles Vignes,91,35.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2008 Vieilles Vignes  (Crozes-Hermitage),Syrah,Tardieu-Laurent
41257,France,"Full bodied yet fresh and lively at the same time, this is an opulent white Hermitage that should make for delicious early drinking. Orange marmalade and honey notes are complemented by hints of truffle, adding an exotic edge. Drink it over the next few years.",,91,72.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2008 White (Hermitage),Rhône-style White Blend,Tardieu-Laurent
41258,Italy,"Excellent intensity and rich notes of chocolate and black cherry set the tone of this Cabernet Sauvignon from Tuscany. Spice, toast and a hint of cinnamon appear on the back end and the wine is nicely shaped by its firm tannins.",Terra di Sassa,91,,Tuscany,Toscana,,,,Tenuta Sasso Orlando 2007 Terra di Sassa Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Tenuta Sasso Orlando
41259,US,"Maybe a tad off the pace from the excellent 2008, but still a wonderfully rich, complex wine. Pale in color, it tastes fresh and lively, with raspberry and cherry sour candy flavors accompanied by a burst of zesty acidity. Enjoyable now, and should gain bottle complexities over the next six years.",Bien Nacido Vineyard N Block,91,65.0,California,Santa Maria Valley,Central Coast,,,Tyler 2009 Bien Nacido Vineyard N Block Pinot Noir (Santa Maria Valley),Pinot Noir,Tyler
41260,US,"Just beautiful, a dry, silky Pinot Noir, filled with complex flavors of cherries and black raspberries. Oak adds lovely notes of sweet char, and the natural acidity of the Santa Maria Valley shines through. Now–2014.",,91,34.0,California,Santa Maria Valley,Central Coast,,,Foxen 2009 Pinot Noir (Santa Maria Valley),Pinot Noir,Foxen
41261,Spain,"Exotic aromas of fig pudding, prune and cocoa bean aren't just soft and sweet; there's edge and angle to this wine, with plenty of acidity at the core along with coffee and chocolate. If there's a fault here, it's that the acidity sweeps away the fruity sweetness, leaving some hollowness on the finish.",Matusalem Oloroso Dulce Viejo 375 ml,91,49.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Matusalem Oloroso Dulce Viejo 375 ml Sherry (Jerez),Sherry,González Byass
41262,France,"This is a full-bodied, muscular example of Côte Rôtie, with pronounced savory, meaty character tinged with smoke and ash. Yet despite that, it manages to be approachable at the same time, finishing long and velvety. Drink it over the next 5–8 years.",,91,105.0,Rhône Valley,Côte Rôtie,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2007  Côte Rôtie,Syrah,Tardieu-Laurent
41263,France,"T-L's 2007s from the Northern Rhône came out well, including this example from Saint-Joseph. Intense espresso, cracked pepper and black olive notes scream of cool-climate Syrah, while the feel in the mouth is supple, ending on a silky note.",Vieilles Vignes,91,46.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2007 Vieilles Vignes  (Saint-Joseph),Syrah,Tardieu-Laurent
41264,US,"Here's an easy, soft Pinot, a real crowd pleaser. It's rich and forward in raspberries, cherries, spices, cola and sandalwood. So easy to like now for its fresh, fruity appeal.",Isabel,91,50.0,California,California,California Other,,,Au Bon Climat 2008 Isabel Pinot Noir (California),Pinot Noir,Au Bon Climat
41265,Italy,"Castello Banfi's Tavernelle is a wine that has shown a very nice evolution over the years. It's a Cabernet Sauvignon that boasts the ripe, concentrated qualities of sunny Tuscany with the elegance and firmness of the variety.",Tavernelle,91,40.0,Tuscany,Toscana,,,,Castello Banfi 2006 Tavernelle Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Castello Banfi
41266,US,"Kudos to Chalk Hill for one of the drier, more subtle Chardonnays on the market. Theyve controlled the ripeness, reining in the tropical fruits to retain minerality, and allowing acidity to provide crispness. Nonetheless the wine impresses for opulence and complexity.",Estate,91,48.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2009 Estate Chardonnay (Chalk Hill),Chardonnay,Chalk Hill
41267,Italy,"This Riserva Sangiovese opens with warming notes of black cherry, blackberry pie, exotic spice, leather and moist pipe tobacco. The wine shows fine tannins and a rich feel overall.",Lombrone Riserva,91,75.0,Tuscany,Montecucco,,,,Collemassari 2005 Lombrone Riserva  (Montecucco),Sangiovese,Collemassari
41268,US,"Despite the light color and delicate silky mouthfeel, this mountain Pinot Noir is potent in fruit. It explodes in raspberry and cherry pie, red licorice and beef jerky flavors, enhanced with noticeable oak. But then it retreats into a dry, spicy, minerally finish. Firm in tannins and distinguished, it should develop in the bottle over the next six years.",Woodruff Family Vineyard,91,45.0,California,Santa Cruz Mountains,Central Coast,,,Ghostwriter 2009 Woodruff Family Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Ghostwriter
41269,Italy,"Re di Renieri represents a blend of four international grape varieties (including 60% Merlot) that is characterized by layers of soft chocolate and cherry. It shows a rich, plush texture on the finish.",Re di Renieri,91,24.0,Tuscany,Toscana,,,,Renieri 2007 Re di Renieri Red (Toscana),Red Blend,Renieri
41270,US,"A high-toned, brisk Chardonnay, packed with aromas and flavors of minerals, saline, umami, tropical fruit and spices. Feels rich and opulent in the mouth, with fine oak and a touch of leesy cream. A Chardonnay of great craftsmanship.",Ode to Sunshine Bien Nacido Vineyard,91,60.0,California,Santa Maria Valley,Central Coast,,,Sanguis 2009 Ode to Sunshine Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Sanguis
41271,US,"Shows the complexity of Talley's single vineyard Chards, with vibrant acidity accompanying tangerine, orange, lime and mineral flavors, enhanced with sweet smoky oak. Brilliant acidity makes it compelling.",Estate,91,26.0,California,Arroyo Grande Valley,Central Coast,,,Talley 2009 Estate Chardonnay (Arroyo Grande Valley),Chardonnay,Talley
41272,US,"Spicy, sharp, tart and deep. A compact mix of melon, pear, green apple and gooseberry fruit. This has exceptional structure and density for a wine listing such low alcohol, yet no hint of sweetness.",,91,18.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Wy'East Vineyards 2010 Pinot Gris (Columbia Gorge (OR)),Pinot Gris,Wy'East Vineyards
41273,France,"La Nerthe is usually quite structured, so while the 2007 is riper and creamier than most vintages, it still retains decent acidity to balance things out. Leather, spice and cherry flavors pick up hints of coffee and chocolate on the finish. Drink it over the next 10–12 years.",,91,50.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Château La Nerthe 2007 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Château La Nerthe
41274,France,"This wine starts off a bit smoky and cedary, but with time it develops more typical Hermitage notes of cassis, hickory smoke and meat. It's medium to full in body, with a rich texture and long finish. Approachable now, but should age easily through 2018.",,91,85.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Domaine Philippe & Vincent Jaboulet 2007  Hermitage,Syrah,Domaine Philippe & Vincent Jaboulet
41275,France,"A rich wine with spice and red fruits, the tannins well integrated. It shows aging potential both from its ripe fruit and its dry, firm core. The wine is very structured, powerful, a fine example of this exceptional vintage.",Les Charmes,91,,Beaujolais,Morgon,,Roger Voss,@vossroger,Jacques Charlet 2009 Les Charmes  (Morgon),Gamay,Jacques Charlet
41276,Austria,"Smooth and unctuous wine, rich with an oily texture that coats the mouth with its honey, mango and treacle character. It is so concentrated, just the essence of sweetness. Acidity is there in the final tang of lemon zest.",Zwischen den Seen Nummer 2 Trockenbeerenauslese,91,75.0,Burgenland,,,Roger Voss,@vossroger,Kracher 2008 Zwischen den Seen Nummer 2 Trockenbeerenauslese Welschriesling (Burgenland),Welschriesling,Kracher
41277,US,"A pungent, sappy Riesling, with a strong scent of rock and rind. This is powerful stuff—dry and a bit lean, but packed with texture and flavor. Subtle hints of citrus, pear and honey weave through. This needs more time to develop in the bottle.",Dry,91,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lemelson 2009 Dry Riesling (Willamette Valley),Riesling,Lemelson
41278,France,"Sweet strawberry and cherry fruits are the soft cover to this intensely tannic wine. That structure shows its power, concentration and ageworthiness. Keep for three years and the richness will be fully revealed.",,91,19.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Lucien Lardy 2009  Moulin-à-Vent,Gamay,Lucien Lardy
41279,US,"Simple in buttered popcorn and toast flavors, this Chard has underlying flavors of pineapples. It's a dry wine, crisp in acidity. Made in the popular style for drinking now.",,86,22.0,California,Napa Valley,Napa,,,V. Sattui 2008 Chardonnay (Napa Valley),Chardonnay,V. Sattui
41280,Chile,"Pithy and citrusy on the nose, but ultimately it's rather neutral. The palate is citric and lean, with orange, lemon and sour apple flavors. Zesty to the point of tartness, with a citrusy, juicy finish. A pointed SB with zing.",Natura,86,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,Emiliana 2010 Natura Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Emiliana
41281,Chile,"Mildly tropical on the nose and pleasant overall, with a touch of match stick to the bouquet. The palate is lemony and sheer, with flavors of Meyer lemon, white peach and apple. Pointed on the finish but clean. Good but normal in the scheme of things.",Sepia Reserva,86,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Vistamar 2010 Sepia Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Vistamar
41282,Chile,"Salinic and also melony on the mostly clean and crisp nose. The palate is healthy, with round, lightly pithy flavors of green melon, peach and kiwi. Citrusy on the finish and a little green on the fade out. Good for summer quaffing. Drink this year.",Wetland Winemaker's Selection,86,8.0,Rapel Valley,,,Michael Schachner,@wineschach,Yali 2010 Wetland Winemaker's Selection Sauvignon Blanc (Rapel Valley),Sauvignon Blanc,Yali
41283,New Zealand,"Nearly dry, this is a full-bodied, slightly creamy-textured Pinot Gris. It's a bit shy on the nose, offering only modest melon and citrus notes, then closes with hints of nuts and spice. Drink now.",,86,19.0,Central Otago,,,Joe Czerwinski,@JoeCz,Mt. Difficulty 2009 Pinot Gris (Central Otago),Pinot Gris,Mt. Difficulty
41284,Germany,"Representing a bit of a chink in von Kesselstatt's impressive array of 2009s, this wine features slightly restrained notes of pineapple and green apple in a slightly uneasy alliance of sweet and sour. Drink up.",Piesporter Goldtröpfchen Kabinett,86,30.0,Mosel,,,Joe Czerwinski,@JoeCz,Reichsgraf von Kesselstatt 2009 Piesporter Goldtröpfchen Kabinett Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
41285,Chile,"Meaty and roasted on the nose, with rubbery plum and blackberry aromas. This is a full-force wine with clacky, firm tannins and herbal flavors of cassis and dark berry. Finishes roasted, with an herbal character. Lively but coarse feeling.",Reserva,86,13.0,Rapel Valley,,,Michael Schachner,@wineschach,Misiones de Rengo 2009 Reserva Cabernet Sauvignon-Syrah (Rapel Valley),Cabernet Sauvignon-Syrah,Misiones de Rengo
41286,Italy,Playful aromas of sweet fruit and watermelon candy open the nose of this bright Piedirosso wine. It's smooth and easygoing in the mouth and would pair with grilled sausage or lamb chops.,,86,12.0,Southern Italy,Taburno,,,,Ocone 2009 Piedirosso (Taburno),Piedirosso,Ocone
41287,US,"Soft and creamy, like a chocolate and black raspberry drink, sprinkled with pepper and cinnamon. Almost like a Port in its sweetness.",Cask 520,86,30.0,California,Paso Robles,Central Coast,,,San Antonio 2007 Cask 520 Red (Paso Robles),Bordeaux-style Red Blend,San Antonio
41288,France,"Lightly herbaceous, this is a soft, open, easy wine for summer drinking. Attractive grapefruit, green apple and orange zest mix easily together.",Sauvignon Blanc,86,,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bertinerie 2009 Sauvignon Blanc  (Côtes de Bordeaux),Sauvignon Blanc,Château Bertinerie
41289,France,"Attractively fruity, with plenty of red berry and black cherry flavors. Along with the fruit, the tannins and spice round out the texture, giving a final velvet feel.",,86,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Fontenille 2008  Bordeaux,Bordeaux-style Red Blend,Château de Fontenille
41290,South Africa,Ripe and fruit forward. Strong notes of berry preserves and juicy black plum are laced with notes of purple flowers and sweet smoked meat. Medium weight with soft tannins and a clean finish. Drink now.,,86,17.0,Wellington,,,Lauren Buzzeo,@laurbuzz,Eventide Cellar 2007 Cabernet Sauvignon (Wellington),Cabernet Sauvignon,Eventide Cellar
41291,US,"Gainey's basic Pinot is dry, dark in color and a little heavy. It has cherry, cola, licorice, white pepper and smoky oak flavors, and the tannins are thick. Lacks the vibrancy normally associated with this winery.",,86,30.0,California,Sta. Rita Hills,Central Coast,,,Gainey 2008 Pinot Noir (Sta. Rita Hills),Pinot Noir,Gainey
41292,Italy,"Residents of Central-South Italy, and especially the Romans, enjoy a long and loving relationship with Falanghina thanks to the grape's ability to pair with fresh foods and fish. Villa Matilde presents a very clean, pristine and crisp expression with aromas of citrus, white rose and peach.",Tenuta Rocca dei Leoni,86,,Southern Italy,Campania,,,,Villa Matilde 2009 Tenuta Rocca dei Leoni Falanghina (Campania),Falanghina,Villa Matilde
41293,France,"With firm tannins, rich berry fruits and more typical red cherry flavors, this has weight and a ripe juicy core. It's ready to drink, but could be kept for another year.",,86,10.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Barton & Guestier 2009  Beaujolais-Villages,Gamay,Barton & Guestier
41294,US,"Will satisfy Chard fans who like ripe fruit and plenty of oak. Shows pineapple marmalade, orange fruit cake, vanilla, buttered popcorn and smoky oak flavors, finished with brisk acidity.",,86,18.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2008 Chardonnay (Carneros),Chardonnay,Buena Vista
41295,US,"Made in the modern style, with plenty of sweet oak and modest lime, green apple, persimmon and buttered toast flavors, brightened with acidity. Shows good varietal character for the price.",,86,15.0,California,Santa Barbara County,Central Coast,,,Byron 2009 Chardonnay (Santa Barbara County),Chardonnay,Byron
41296,Italy,"Here's a food-friendly Aglianico that opens with pungent aromas of green herb, talc powder, crushed stone and dried fruit. It's a drying but not astringent wine that leaves a polished sensation on the finish.",,86,15.0,Southern Italy,Irpinia,,,,La Casa Dell'Orco 2008 Aglianico (Irpinia),Aglianico,La Casa Dell'Orco
41297,Chile,"Other than a slightly burnt and stemmy nose, this is a nice Chilean Pinot. The bouquet deals tea, raspberry and crushed leaves, but as stated, also some burned rhubarb. Feels slightly syrupy and thick, with baked, herbal flavors of raspberry and strawberry. Falls off on the finish, where a bit of green enters the picture.",Lot 21,86,35.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2009 Lot 21 Pinot Noir (Leyda Valley),Pinot Noir,Leyda
41298,Chile,"Olive, herbs and baked berry aromas vie with slightly stemmy scents to create a good but compromised bouquet. The palate has a full feel and juiciness along with medicinal cherry and berry flavors. Finishes toasty, baked and somewhat sharp and herbal.",,86,15.0,Maule Valley,,,Michael Schachner,@wineschach,Meli 2008 Carignan (Maule Valley),Carignan,Meli
41299,Italy,"Sour cherry, cranberry, licorice and cola open the nose of Mustilli's Piedirosso. This is an easy, fresh wine that would pair with pizza or pasta topped with loads of cheese.",,86,17.0,Southern Italy,Sannio,,,,Mustilli 2008 Piedirosso (Sannio),Piedirosso,Mustilli
41300,South Africa,"Soft animal notes are countered by ripe red fruit aromas on the nose, while more stemmy red berry and cola spice flavors appear in the mouth. Medium weight with a clean, refreshing finish. Drink now.",,86,21.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Elgin Vintners 2008 Pinot Noir (Elgin),Pinot Noir,Elgin Vintners
41301,South Africa,"Fresh and light with ripe fruit notes of red apple and apricot spiced with hints of white florals and lime zest. The medium weight mouth is juicy and clean, the ripe stone fruit flavors carrying through to the close. Drink now.",,86,20.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Elgin Vintners 2009 Viognier (Elgin),Viognier,Elgin Vintners
41302,South Africa,"A blend of 48% Chenin Blanc, 41% Chardonnay and 11% Viognier, this is an interesting white with slightly oxidized but rich notes of honeycomb, toasted hazelnut and baked apple thoughout. Medium weight with a touch of heat coming through on the long finish.",Roulette Blanc,86,25.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Lammershoek 2008 Roulette Blanc White (Swartland),White Blend,Lammershoek
41303,Portugal,"Fresh and fruity, the wine is ripe, soft and with attractive red berry fruits over acidity. Touriga Nacional, Syrah and Cabernet Sauvignon make a happy blend of fruit and gentle structure. Drink now.",Selection Tinto,85,12.0,Tejo,,,Roger Voss,@vossroger,Encosta do Sobral 2013 Selection Tinto Red (Tejo),Portuguese Red,Encosta do Sobral
41304,Portugal,"This blend of Touriga Nacional and Merlot gives fresh red fruits that are crisp and sharp as a needle. The wine is lively and fruity, soft and ready to drink.",Companhia das Lezírias Tyto Alba Vinhas Protegidas,85,20.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Companhia das Lezírias Tyto Alba Vinhas Protegidas Rosé (Tejo),Rosé,Wines & Winemakers
41305,US,"Medium ruby in color, this Pinot has an overripe bramble berry aroma, with a slightly stemmy quality in the background. The light-bodied palate boasts juicy red fruits, zippy acidity and sandy tannins.",Avonlea,85,45.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,Wyncroft 2012 Avonlea Pinot Noir (Lake Michigan Shore),Pinot Noir,Wyncroft
41306,US,"The nose shows concentrated aromas of pineapple and peach juice that carry to the thick, rich palate. A bit cloying in nature, there isn't enough acidity to create balance come the honeyed-peach finish.",Wren Song Ice Wine,85,50.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,Wyncroft 2013 Wren Song Ice Wine Riesling (Lake Michigan Shore),Riesling,Wyncroft
41307,Spain,"Pungent, feline aromas of sweat and cactus set up a sharp, citric palate that's loaded to the brim with acidity. Austere flavors of passion fruit and lime end with a note of mango along with a wave of citric burn.",S-Naia,85,16.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Naia 2014 S-Naia Sauvignon Blanc (Rueda),Sauvignon Blanc,Naia
41308,Portugal,"This is a half-and-half blend of Touriga Nacional from northern Portugal and Castelão from the south. It's a wine that has plenty of fruit although the two grapes lie uneasily together. The juicy flavors and red berries are contrasted with a metallic acidity that isn't pleasant. Hopefully, the wine will fill out.",Lagoalva,85,25.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2014 Lagoalva Red (Tejo),Portuguese Red,Quinta da Lagoalva de Cima
41309,Portugal,"A lively mousse characterizes this fresh and fruity wine. It's light, frothy in flavor as well as texture, an attractive concoction of apples and pink grapefruit. The final taste brings out acidity.",Espumante Bruto,85,25.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima NV Espumante Bruto Sparkling (Tejo),Portuguese Sparkling,Quinta da Lagoalva de Cima
41310,Portugal,"The natural acidity of Arinto is well known for sparkling wines in Bucelas close to Lisbon. Here it has the same fresh, crisp, tight character and vibrant texture. It's light, creamy and fruity, a fine apéritif style.",Reserva Bruto Nature,85,17.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa NV Reserva Bruto Nature Arinto (Tejo),Arinto,Quinta da Lapa
41311,Germany,"Plush and supple, this is an easy-drinking blend of Dornfelder, Portugieser, Merlot and Cabernet Sauvignon. It's a soft, juicy wine full of primary black cherry and berry flavors, without even a whisper of tannins, but enjoyable for uncomplicated, immediate consumption.",Red Sheep,85,14.0,Rheinhessen,,,Anna Lee C. Iijima,,Schäfer 2014 Red Sheep Red (Rheinhessen),Red Blend,Schäfer
41312,Italy,"The shy nose doesn't give much away except for a hint of beeswax. The lean palate shows suggestions of mineral and lime alongside bracing, almost crackling acidity.",,85,18.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Tenuta La Ponca 2014 Malvasia (Collio),Malvasia,Tenuta La Ponca
41313,Argentina,"Gritty aromas of asphalt, herbs, tomato and plum make for a tough opening. This is syrupy and grabby on the palate, with creamy berry and cooked brown-sugar flavors. A sinewy finish tastes medicinal and a touch weedy.",Vino Tinto,85,60.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cicchitti 2013 Vino Tinto Red (Mendoza),Red Blend,Cicchitti
41314,Italy,"Here's an informal, easygoing white that offers sensations of banana, peach and pear. It's simple and refreshing, with brisk acidity.",,85,14.0,Northeastern Italy,Friuli Grave,,Kerin O’Keefe,@kerinokeefe,Italo Cescon 2014 Pinot Grigio (Friuli Grave),Pinot Grigio,Italo Cescon
41315,US,"This starts out well, with soft, plummy fruit. It then turns a corner into an odd, lingering finish with residual flavors of sour fruit, plastic and gun metal.",Le Verre Cuvée,85,21.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Joleté 2014 Le Verre Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Joleté
41316,Germany,"Sweet and cheery, this plush, easygoing Dornfelder boasts bright raspberry and plum flavors accented by a blossomy flair. With sunny acidity and no perceivable tannins, it's a softly structured but enjoyable sip. Drink now.",Sweet,85,11.0,Rheinhessen,,,Anna Lee C. Iijima,,Karl Josef 2014 Sweet Dornfelder (Rheinhessen),Dornfelder,Karl Josef
41317,South Africa,"A fruit-forward style of Pinotage, this boasts ripe notes of raspberry, strawberry and blueberry upfront, with subtle accents of black pepper, vanilla oak and purple flowers in the background. Medium tannins lend some structure to the rich fruitiness of the palate, but fade fast on the finish.",,85,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Stellar Organics 2014 Pinotage (Western Cape),Pinotage,Stellar Organics
41318,Italy,"This opens with subdued aromas that suggest chamomile flower, passion fruit and a whiff of adhesive bandage. The lean, stringy palate shows notes of crunchy celery, grapefruit and a hint of stone alongside nervous acidity.",,85,,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,La Rajade 2014 Sauvignon (Collio),Sauvignon,La Rajade
41319,Italy,"Fun and fresh, this informal white offers whiffs of white flower and pear. The straightforward palate presents notes of apple and peach alongside lively acidity. It's not complex, but it is well made.",,85,11.0,Northeastern Italy,Delle Venezie,,Kerin O’Keefe,@kerinokeefe,Lagaria 2014 Pinot Grigio (Delle Venezie),Pinot Grigio,Lagaria
41320,France,"The wine is fine, fresh and crisp. It has balanced acidity and lively pink grapefruit fruit flavors that give the wine a good, clean, clear character. There is a juicy bright, refreshing aftertaste. Drink now.",Sur Lie,85,12.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Le Charmel 2014 Sur Lie  (Muscadet Sèvre et Maine),Melon,Le Charmel
41321,US,"Rustic and sauvage, this wine has an herbal quality that's hard to shake; it's both so defining and distracting. Cherry and pomegranate also figure in.",,85,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Melhill 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Melhill
41322,Portugal,"This is an attractive, aromatic blend of Arinto and Antão Vaz. It has a softly citrus character with riper, fuller peach and pineapple fruit. It's full, fruity and ready to drink.",Montaria Branco,85,8.0,Alentejano,,,Roger Voss,@vossroger,Parras Vinhos 2014 Montaria Branco White (Alentejano),Portuguese White,Parras Vinhos
41323,US,"This fails to overcome its thin, unripe fruit. Strong scents of smoke and oak carry into the flavors, bringing a bitter end to the finish.",,85,25.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2012 Merlot (Applegate Valley),Merlot,Plaisance Ranch
41324,US,"Bittersweet and youthful, this wine is overburdened by tannin and a weightiness of oak. Blackberry and gunpowder showcase its 100% varietal devotion, before more oak presents itself on the finish.",One Hundred Percent,85,36.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pope Valley Winery 2012 One Hundred Percent Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pope Valley Winery
41325,Portugal,"A fresh, citrus-flavored wine that is all about fruitiness. It is light, bright and tangy with orange and lemon zest. It is floral, crisp and ready to drink.",Vinha da Foz Branco,85,15.0,Douro,,,Roger Voss,@vossroger,Quinta da Foz 2014 Vinha da Foz Branco White (Douro),Portuguese White,Quinta da Foz
41326,Portugal,"The wine shows its youth with firm, mineral tannins and only a light hint at the fruit. It does have plenty of acidity so it will develop a fresh, fruity character in a few months. The aftertaste is firm and still needing time. Drink from 2017.",Rede Colheita Tinto,85,12.0,Douro,,,Roger Voss,@vossroger,Quinta da Rede 2014 Rede Colheita Tinto Red (Douro),Portuguese Red,Quinta da Rede
41327,Spain,"Oddly tropical aromas of pineapple and orange peel dominate this juicy number. In the mouth, a sense of grape skins and abrasive tannins make things coarse. Minimal berry flavors mix with citrus leftovers prior to a drawing finish.",,85,14.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Rios de Tinta 2014  Ribera del Duero,Tempranillo,Rios de Tinta
41328,US,"This is done in a soft, loose-knit, wide-open style—not the usual crisp and racy Riesling found in the Northwest. Apple and orange fruits are accented with notes of cracker and grain. It feels a bit flat in the finish. Drink up.",,85,22.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Schmidt 2014 Riesling (Applegate Valley),Riesling,Schmidt
41329,Italy,"This opens with aromas that recall white flower, orchard fruit and a light medicinal note. The lean, rather diluted palate offers apple skin, mineral and a hint of bitter almond alongside brisk acidity.",,85,28.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Subida di Monte 2014 Friulano (Collio),Friulano,Subida di Monte
41330,Italy,"Light scents of spring blossom and pear waft out of the glass. The simple palate is rather diluted and decidedly lean, showing hints of apple skin, mineral and brisk acidity.",I Vigneti,85,20.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Tenuta Peter Sölva & Söhne 2014 I Vigneti Pinot Grigio (Vigneti delle Dolomiti),Pinot Grigio,Tenuta Peter Sölva & Söhne
41331,US,"A pleasantly smooth texture, mellow fruit flavors and not-too-heavy body give easy drinkability to this very affordable wine. The fruit flavors are quiet but present and the balance is on the soft side.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Belle Ambiance 2013 Pinot Noir (California),Pinot Noir,Belle Ambiance
41332,US,"Fans of oaky wines will like this one for its showy butter and vanilla aromas, flavors full of caramel, butter and vanilla, and almost-thick texture.",Teal Bartolucci Vineyards Big Valley Ranch Organically Grown Grapes,85,33.0,California,Lake County,,Jim Gordon,@gordone_cellars,Chacewater 2013 Teal Bartolucci Vineyards Big Valley Ranch Organically Grown Grapes Chardonnay (Lake County),Chardonnay,Chacewater
41333,Portugal,"This is a full, fruity, rich and concentrated wine. It has bright red berries, some firm tannins and a good dense texture. It's also light and crisp, with acidity that cuts through the ripe fruitiness. Drink now through 2019.",Paxis Tinto,87,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2010 Paxis Tinto Red (Lisboa),Portuguese Red,DFJ Vinhos
41334,France,"Perfumed and fruity, this is a gentle, lightly structured wine. It has red fruits, soft tannins and plenty of bright acidity. It's not a wine for long aging and can be drunk now–2018.",Les Beaumonts,87,27.0,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Domaine A. Machard de Gramont 2011 Les Beaumonts  (Chorey-lès-Beaune),Pinot Noir,Domaine A. Machard de Gramont
41335,France,"This is a fruity, fresh wine full of black currant and berry flavor. Delicately structured, there's a vein of fresh green herbs and bell-pepper flavors that lend crispness to the finish.",,87,,France Other,Savoie,,Roger Voss,@vossroger,Domaine de l'Idylle 2011 Mondeuse (Savoie),Mondeuse,Domaine de l'Idylle
41336,France,"Light, bright and fruity, this is a delicious glass of wine. It's fresh and crisp with fragrant white fruits layered with zesty citrus. It has a cool feel, with bright acidity adding lift to the finish.",,87,20.0,France Other,Chignin,,Roger Voss,@vossroger,Domaine les Cantates 2012 Jacquère (Chignin),Jacquère,Domaine les Cantates
41337,US,"A 100-percent Cab Franc aged in all new French oak, this wine opens with aromas of vanilla and coconut, before imparting a taste of soft cassis and raspberry jam. Tightly structured, let it open for an hour or so before enjoying with roast chicken or quiche Lorraine.",Silvaspoons Vineyards,87,26.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Enoteca Five 2010 Silvaspoons Vineyards Cabernet Franc (Lodi),Cabernet Franc,Enoteca Five
41338,US,"This is a classic, well made Lake County Sauvignon Blanc. It's creamy with fig, vanilla, cantaloupe and pineapple flavors, but with a crisp finish.",,87,16.0,California,Lake County,,Virginie Boone,@vboone,Guenoc 2012 Sauvignon Blanc (Lake County),Sauvignon Blanc,Guenoc
41339,US,"A complement to the winery's Estate-labeled Tempranillo, it's made in a more fruit forward, less tannic style—though there are still firm, grainy tannins aplenty. It has notes of pencil shavings, red fruit and sweet spices accented by mouthwatering acidity. Try it with food—preferably Spanish tapas—to see it at its best.",,87,21.0,Oregon,Southern Oregon,Southern Oregon,Sean P. Sullivan,@wawinereport,Abacela 2010 Tempranillo (Southern Oregon),Tempranillo,Abacela
41340,US,"Made in the charmat method, this has a light mousse and subtle notes of tropical vanilla, lemon, lime and Golden Delicious apple. Semi-dry, the richness is offset by healthy acidity and a long finish.",Blanc de,87,20.0,California,Lake County,,Virginie Boone,@vboone,Bodkin 2012 Blanc de Sauvignon Blanc (Lake County),Sauvignon Blanc,Bodkin
41341,Chile,"Crusty berry aromas are toasty and tarry. This feels flush and solid, with good body and structure. On the palate, this tastes fresh and lightly herbal, with spiced berry as the core flavor. A minty, lightly toasted and spicy finish provides a nice ending",El Caballero,87,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Veramonte 2011 El Caballero Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Veramonte
41342,US,"Just 10% of this wine was aged in new oak, with the balance aged in stainless steel. Still, that touch of oak is evident in the form of sweet vanilla and buttered toast. The fruit itself is ripe, with lusciously ripe oranges, melons, apricots and limes.",Block 21,87,28.0,California,Napa Valley,Napa,,,Kelleher 2012 Block 21 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Kelleher
41343,France,"Soft for the vintage, here is a wine that has a ripe, opulent feel. Its tannins are fully integrated into the rich, forward blackberry fruits that are ripe and generous. The wine is not for long-term aging. Drink until 2019.",Quai Lumière,87,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Xavier Flouret 2010 Quai Lumière  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Xavier Flouret
41344,US,"Sourced from an eastern Oregon vineyard, XIX includes retired NFL great Keyshawn Johnson as one of the partners. Packaged in a massively heavy bottle, this pure Cabernet is well along the aging curve after spending 18 months in Hungarian oak and some years in bottle. It's tannic and toasty to the point of tasting charred, with pastry plum and raisin fruit flavors. It finishes quickly, with a streak of bell pepper.",Echo West Vineyard,87,125.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,XIX 2007 Echo West Vineyard Cabernet Sauvignon (Oregon),Cabernet Sauvignon,XIX
41345,US,"Made full-throttle Burgundian style, this Chardonnay is easy to drink now, yet has complexity. The citrus and tropical fruit flavors are touched with sweet toast from oak and creamy, yeasty notes of lees.",Milady,87,36.0,California,Mount Veeder,Napa,,,Y Rousseau 2010 Milady Chardonnay (Mount Veeder),Chardonnay,Y Rousseau
41346,Chile,"A chunky, raisiny bouquet shouts maxium ripeness, while in the mouth this borders on syrupy while pumping out the volume. Jammy flavors of boysenberry and prune finish with fig and chocolate flvaors. This is dark and rich but pushing up against overripe.",Zardoz,87,,Maipo Valley,,,Michael Schachner,@wineschach,Indomita 2011 Zardoz Cabernet Sauvignon-Carmenère (Maipo Valley),Cabernet Sauvignon-Carmenère,Indomita
41347,Germany,"Intensely herbaceous notes of fresh green leaves and stems add briskness to crisp red-plum and cherry flavors in this full bodied, yet keenly balanced wine. Wisps of violet on the palate and soft, furry tannins lend it an elegant feel.",Neipperger Schlossberg,87,51.0,Württemberg,,,Anna Lee C. Iijima,,Grafen Neipperg 2009 Neipperger Schlossberg Spätburgunder (Württemberg),Spätburgunder,Grafen Neipperg
41348,France,"This is a smooth and soft wine with attractive white-fruit aromas and bold acidity. It's finely textured with juicy, fresh apple and pear flavors. It is ready to drink now, but will age over the medium term.",,87,32.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Château Philippe-le-Hardi 2011  Mercurey,Chardonnay,Château Philippe-le-Hardi
41349,Portugal,"This is a fruity but also structured blend of Cabernet Sauvignon, Alicante Bouschet and Touriga Nacional. It's full of red fruit, dusty tannins with a dry core and balancing acidity. Drink until 2020.",Pancas,87,10.0,Lisboa,,,Roger Voss,@vossroger,Companhia das Quintas 2011 Pancas Red (Lisboa),Portuguese Red,Companhia das Quintas
41350,Portugal,"This is a rich wine, smoky with vanilla and apple flavors. It has some good intensity, as well as a textured character that gives it some aging potential. Bright, fresh acidity cuts through the riper fruits. Drink now and until 2019.",Segada Branco,87,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2012 Segada Branco White (Lisboa),Portuguese White,DFJ Vinhos
41351,Italy,"This shows dark berry aromas with hints of toast and sandalwood. The palate delivers black fruits layered with licorice, spice and espresso, but it's a bit shy on length.",Grignano,87,14.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Fattoria di Grignano 2009 Grignano  (Chianti Rufina),Red Blend,Fattoria di Grignano
41352,US,"Whiffs of minerality, waxy lemon peel and lanolin add complexity to lemon-honey flavors on the palate. It's dainty, with a steely acid backbone, and hints of saffron and spice on the finish. Made from grapes frozen after harvest.",Iced Wine Sweet White,87,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2012 Iced Wine Sweet White Riesling (Finger Lakes),Riesling,Fulkerson
41353,France,"An onion skin pink is an attractive start to this fresh, red fruited wine. It is crisp, but not bone dry, having a soft texture. There is a fine balance of acidity of fruit, giving a light-bodied wine good as an apéritif.",Brut Rosé,87,52.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte NV Brut Rosé  (Champagne),Champagne Blend,Nicolas Feuillatte
41354,Italy,This Chianti has a fragrance of berry with a whiff of violet. The palate is soft and offers plump black cherry and raspberry with a note of nutmeg and clove. Not much complexity but it has savory flavors. Drink soon with cured meats or pecorino cheese.,Rio Camerata,87,13.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Piazzano 2012 Rio Camerata  (Chianti),Red Blend,Piazzano
41355,Argentina,"This dark-looking Cabernet smells chunky, raisiny and earthy. In the mouth, it's dense and extracted but blocky and heavy. Roasted oaky blackberry flavors finish with tannic residue and an oak-based flavor of clove.",Reserva,86,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2014 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Norton
41356,Argentina,"Generic berry aromas are a touch gritty. This Malbec feels grabby and rubbery, while savory, lightly stewed and herbal berry flavors end with a light brushstroke of oak along with a lasting note of gamy meat.",,86,,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Whatabout Me 2014 Malbec (Mendoza),Malbec,Whatabout Me
41357,Italy,"This opens with aromas of dark fruit and a whiff of used leather. The simple, light-bodied palate shows red cherry and a hint of spice alongside zesty acidity and easygoing tannins.",Cadetto,86,,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Castorani 2014 Cadetto  (Montepulciano d'Abruzzo),Montepulciano,Castorani
41358,US,"This offers fresh flavors of pear fruit, with a lightly fleshy mouthfeel. The length and balance are in proportion. Drink now through 2018.",,86,12.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2015 Pinot Gris (Willamette Valley),Pinot Gris,Château Bianca
41359,France,"Situated at the highest point of the Entre-deux-Mers region, the estate is dominated by the ripe Merlot in this wine. It is fruity and soft with lively acidity and gentle tannins. There is a touch of wood from the aging, although the fruitiness is what this wine is about. Drink from 2017.",Cabernet Sauvignon-Merlot,86,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Saint-Florin 2015 Cabernet Sauvignon-Merlot  (Bordeaux),Bordeaux-style Red Blend,Château Saint-Florin
41360,Argentina,"Jumbled jammy berry aromas lack specificity. This has a forceful tartaric mouthfeel that supports tart plum and currant flavors. Keeping things consistent, this is angular and acidic on the finish, with sour plum and racy berry flavors.",Callejon del Crimen Reserva,86,20.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca La Luz 2015 Callejon del Crimen Reserva Malbec (Uco Valley),Malbec,Finca La Luz
41361,US,"Light aromas of toast, apple, vanilla and custard are followed by lightly creamy fruit and barrel flavors that provide interest.",Falcon Series Estate,86,21.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2015 Falcon Series Estate Chardonnay (Yakima Valley),Chardonnay,Kestrel
41362,Spain,"Cheesy oak and dull white-fruit aromas are not a big draw. A chunky plodding palate feels a bit heavy, while dry oaky flavors suggest pear and green apple. Hailing from a cold, wet vintage, this seems as though it's losing clarity.",Plácet,86,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Palacios Remondo 2013 Plácet Viura (Rioja),Viura,Palacios Remondo
41363,US,"Bacon fat, smoked meat and caramelized onions initially come to mind in this rich, robust red, blended with the tiniest amount of Merlot. Blackberry jam, tar, gunpowder and black pepper characterize the mix of savory with ripe, while the tannin profile remains soft.",,86,18.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Plungerhead 2014 Zinfandel (Dry Creek Valley),Zinfandel,Plungerhead
41364,Portugal,"This wine has structure and ripe black fruits. It is made to be drunk young, with plenty of berry fruits and soft tannins. Drink from 2019.",,86,13.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2015 Tinta Barroca (Douro),Tinta Barroca,Quinta do Portal
41365,US,"Oregon Lagrein has to be about as rare as it gets. It's almost jet black, yet just 10% alcohol. It's a dark musky tannic wine, yet dilute and acidic, with little fruit flavor. Best paired with a burger or flank steak.",Lone Madrone Vineyard,86,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Remy 2013 Lone Madrone Vineyard Lagrein (Willamette Valley),Lagrein,Remy
41366,Argentina,"The foxy muddled berry aromas are puzzling. This Malbec blend feels narrow and pinched. Hollow lactic foxy red-fruit flavors are crisp but not fully convincing, while abrasive, hard-edged tannins scrape across the finish.",Colección,86,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Solo Contigo 2012 Colección Red (Mendoza),Red Blend,Solo Contigo
41367,US,"Sour berries hit the nose on the front end of this wine that also shows somewhat reductive aromas of teriyaki, beef char and dark chocolate. Rose buds and black cherry arise on the sip, as does a slightly sour, barnyard funk.",Eternal Bliss,86,42.0,California,South Coast,,Matt Kettmann,@mattkettmann,TAO 2013 Eternal Bliss Cabernet Sauvignon,Cabernet Sauvignon,TAO
41368,US,"One of the more pungent and herbaceous examples of its type, this dry wine smells like green onions and chives and tastes like lemon and lemongrass. It's best for adventurous drinkers.",Sauvignon Blonde,86,16.0,California,Lake County,,Jim Gordon,@gordone_cellars,Marilyn 2015 Sauvignon Blonde Sauvignon Blanc (Lake County),Sauvignon Blanc,Marilyn
41369,Argentina,"Raisin, prune and tobacco aromas are strong but lack finesse. This feels solid, with controlled tannic bite. Blackberry, herbal notes and chocolate are the flavors on this good but basic Cabernet.",,86,14.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Nieto Senetiner 2014 Cabernet Sauvignon (Luján de Cuyo),Cabernet Sauvignon,Nieto Senetiner
41370,Spain,"On the surface, this smells of green apple and citrus, although deeper digging reveals pickled briny scents. A pinched citric palate and dry bitter flavors of green fruits and almond skins finish mild and slightly bitter.",,86,12.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Las Colinas Del Ebro 2015 Garnacha Blanca (Terra Alta),Garnacha Blanca,Las Colinas Del Ebro
41371,Argentina,"Earthy leathery berry and briar patch aromas are a touch tomatoey. This feels sturdy, but that's really all you can say about the mouthfeel. Peppery spicy red-berry flavors are a bit grassy on the finish.",Reserve,86,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cruz Alta 2014 Reserve Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Cruz Alta
41372,Italy,"Fun and refreshing, this bright dessert wine has aromas of white spring flower and tropical fruit. The lightly foaming palate presents ripe apricot, peach and a hint of aromatic herb while a note of candied lemon drop closes the soft finish.",,86,15.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Cupcake 2015  Moscato d'Asti,Moscato,Cupcake
41373,Italy,"Made with organic grapes, this straightforward wine opens with plum aromas and a whiff of cinnamon. The round easygoing palate doles out black cherry and a hint of cake spice accompanied by mellow tannins.",Casanova,86,9.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Barone Cornacchia 2015 Casanova  (Montepulciano d'Abruzzo),Montepulciano,Barone Cornacchia
41374,US,"Closed aromas make it a challenge at first to get a read on this wine that takes time to unfurl touches of herb and dried fruit. Soft in tannin and low in oak, it offers a depth of black cherry and vanilla on the palate, with a touch of cedar and currant.",,86,65.0,California,Yountville,Napa,Virginie Boone,@vboone,Bell 2013 Merlot (Yountville),Merlot,Bell
41375,US,"This wine has more body and a richer mouthfeel than many of its peers, with mild floral and almond flavors and a touch of butterscotch.",,86,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Belle Ambiance 2015 Pinot Grigio (California),Pinot Grigio,Belle Ambiance
41376,Argentina,"Blackberry and smoky, woody aromas are aggressive at first then more subtle. This feels dry and oaky, while black-fruit flavors taste heavily of clove, mint and peppery spice. Those same flavors along with spiced fruit cake carry the finish.",Dedicación Personal,86,21.0,Mendoza Province,,,Michael Schachner,@wineschach,Alfredo Roca 2013 Dedicación Personal Bonarda,Bonarda,Alfredo Roca
41377,Argentina,"Light plum and cherry aromas come with a note of bitter horseradish. This feels full and rubbery, with creamy cherry flavors that show an herbal side. On the finish, mild notes of green herbs share space with creamy weight and briny hints.",006 Riverside Estate,86,20.0,Other,Patagonia,,Michael Schachner,@wineschach,Aniello 2015 006 Riverside Estate Pinot Noir (Patagonia),Pinot Noir,Aniello
41378,Spain,"Round citrus and apple aromas are a touch funky. This has a basic mouthfeel along with pithy, briny, yeasty white-fruit flavors. Mild green notes come up on the finish.",Deshora Brut Wine Made With Organic Grapes,86,20.0,Catalonia,Cava,,Michael Schachner,@wineschach,Aranleón NV Deshora Brut Wine Made With Organic Grapes Sparkling (Cava),Sparkling Blend,Aranleón
41379,US,"Pleasantly fruity and almost sweet, this medium-bodied wine offers a fruit bowl of flavor and freshness on the palate.","Peach, Bright, Lovely",86,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,"AVA Grace Vineyards 2014 Peach, Bright, Lovely Chardonnay (California)",Chardonnay,AVA Grace Vineyards
41380,Italy,"Aromas of white spring flower and yellow stone fruit waft out of the glass. The easygoing frothy palate doles out apricot, citrus and medicinal herb alongside a soft mousse.",,86,15.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Castello del Poggio 2015  Moscato d'Asti,Moscato,Castello del Poggio
41381,Portugal,"This wine is ripe, juicy and full of fruit. It has a jammy character, with soft tannins and a crisp aftertaste. Drink now.",Terra a Terra Reserva,86,16.0,Douro,,,Roger Voss,@vossroger,Caves Transmontanas 2012 Terra a Terra Reserva Red (Douro),Portuguese Red,Caves Transmontanas
41382,US,"This is a rugged, dark and meaty version of Pinot Noir, so don't look for elegance or finesse. It's showing musky flavors of fig and plum, with a background of underbrush and ample tannins. Tasty enough, though lacking in varietal specificity.",,86,36.0,Washington,Columbia Gorge (WA),Washington Other,Paul Gregutt,@paulgwine ,Cerulean 2012 Pinot Noir (Columbia Gorge (WA)),Pinot Noir,Cerulean
41383,France,"A blend of 65% Sauvignon Blanc and 35% Sémillon, this is a crisp fruity wine with attractive acidity and lemon flavors that have been given some time to soften out. It has a touch of barrel aging, but the wine is really all about fruitiness. Drink now.",,86,18.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Birot 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château de Birot
41384,France,"Named after the small grey lizards that are common in Beaujolais, this is bright and friendly wine. It is soft with red fruits and balanced acidity. Perfumed and fruity, the wine is ready to drink.",Les Gatilles,86,22.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Château de Javernand 2014 Les Gatilles  (Chiroubles),Gamay,Château de Javernand
41385,France,"Despite being barrel fermented and matured, this Condrieu retains a remarkable amount of varietal character in its flamboyantly floral and spicy aromas. It's full bodied, broad and richly textured, yet avoids any sense of heaviness, finishing on hints of honey and white pepper. Drink now–2020.",La Doriane,94,140.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,E. Guigal 2010 La Doriane  (Condrieu),Viognier,E. Guigal
41386,US,"Inky red-purple in color and thick, this is a powerfully impressive Cabernet from the mighty Monte Rosso Vineyard. It's rich in spicy cinnamon, deep, dark plum and herbal tobacco. With the acidity in balance, it offers huge leather up front, dotted by undertones of cedar and pencil shavings. The finish is deftly accented by a seasoning of black pepper that lingers on the tongue.",Monte Rosso Vineyard,94,85.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Louis M. Martini 2010 Monte Rosso Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Louis M. Martini
41387,US,"This almost-pure Cabernet includes grapes sourced from Red Mountain and Horse Heaven Hills vineyards. The structure is gorgeous—massive yet precise—with a steely spine, great concentration and supple, mixed black fruits. A streak of lead pencil and a hint of toast contribute further complexity. Delicious already, this will reward cellaring through 2025.",The Illusionist,94,52.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sleight of Hand 2011 The Illusionist Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sleight of Hand
41388,Italy,"This gripping, delicious wine seamlessly weaves together sensations of blue flower, exotic incense, ripe black cherry, mature plum, cracked pepper, mocha, clove and graphite. It's already delicious and well balanced, with bracing tannins and racy acidity, but give it time to soften and develop complexity. Drink 2019–2029.",Fatica Contadina,94,34.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Terredora Di Paolo 2009 Fatica Contadina  (Taurasi),Aglianico,Terredora Di Paolo
41389,US,"This hides its 37 g/L residual sugar with bracing acidity and overall complexity. A dense run of ripe fruits—Meyer lemon, sweet pineapple, orange, tangerine and papaya—carries an interesting black tea note. The sweetness is detailed and complex, with honey and ginger candy flavors.",DuBrul Vineyard,94,22.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Côte Bonneville 2013 DuBrul Vineyard Riesling (Yakima Valley),Riesling,Côte Bonneville
41390,France,"Rich and full-bodied, the flavors of quince and pear are balanced by great acidity. It is a big, powerful wine that, with its tight fruit and steely background, promises long aging. The tropical fruits also need several years to show strongly. Drink from 2018.",,94,428.0,Burgundy,Bâtard-Montrachet,,Roger Voss,@vossroger,Domaine Faiveley 2011  Bâtard-Montrachet,Chardonnay,Domaine Faiveley
41391,Spain,"Deep berry aromas blend with sweet, creamy, spicy oak notes on the nose of this cellar-worthy bruiser, which is live-wire, energetic and holding a lot in reserve. A full allotment of oak-driven flavors include coffee, mocha, pepper, baked berry and chocolate. On the finish, it's huge and tastes of toast, medicinal berry and chocolate-drenched cherries. Drink from 2015–2025.",Malleolus,94,50.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emilio Moro 2010 Malleolus  (Ribera del Duero),Tinto Fino,Emilio Moro
41392,Spain,"Ripe, muscular aromas of forest floor, blackberry, cassis and violet are stunningly attractive. This is showing vise-grip tannins in support of blackberry, licorice, mocha and woodspice flavors. Café mocha and an oaky, creamy note of toffee work the finish on this well-structured wine that should be drunk from 2015–2025.",Tinus,94,300.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2010 Tinus  (Ribera del Duero),Tempranillo,García Figuero
41393,France,"A wine from a tiny premier cru that is literally situated at a crossroads. It displays the smoothness and richness that come with wood aging, as well as concentrated tannins to support the generous fruit. Black plums and strawberries give a dense wine that will age. Drink from 2018.",Aux Echanges Premier Cru,94,130.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Alex Gambal 2011 Aux Echanges Premier Cru  (Chambolle-Musigny),Pinot Noir,Alex Gambal
41394,US,"Made from estate-grown fruit near the chilly Sonoma Coast town of Freestone, this is a fully layered wine, expertly balanced in acidity yet offering plenty of full-figured mouthfeel and viscous pleasure. It delivers an electric mix of Meyer lemon, minerals and brioche, and will please a diverse range of palates.",Freestone Vineyards Estate Grown,94,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Joseph Phelps 2012 Freestone Vineyards Estate Grown Chardonnay (Sonoma Coast),Chardonnay,Joseph Phelps
41395,US,"Fans of Petit Verdot, which has almost attained cult status in Washington, will not want to miss this spectacular effort. Bright, chewy and muscular though it is, the tannins have been polished perfectly, and set off with 40% new oak, adding dark, smoky chocolate and espresso flavors. The acidity keeps up, underscoring tart berry fruit with some sweet green-tomato highlights.",Dionysus Vineyard,94,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2012 Dionysus Vineyard Petit Verdot (Columbia Valley (WA)),Petit Verdot,Tamarack Cellars
41396,US,"For this sweet and jammy wine, the fruit is sourced from what is reputed to be the second-oldest planting of Syrah in Washington State. Hints of lilac lead into concentrated flavors of blueberry and boysenberry, along with lush barrel accents of mocha and chocolate. Tannins are smooth and silky, and the wine has the grip and substance to cellar well through at least 2024.",Portteus,94,65.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Va Piano 2011 Portteus Syrah (Columbia Valley (WA)),Syrah,Va Piano
41397,France,"While this wine comes out of the gate showing little but earth and dark fruit aromas, it lightens and develops more delineation with air, eventually revealing berry, plum and spice notes. Right now, the flavors are almost jammy, so purists may want to wait a few years before opening a bottle. Full-bodied, chewy and rich, this superripe Hermitage should age well for up to 15 years.",Ermitage,94,100.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Maison Nicolas Perrin 2010 Ermitage  (Hermitage),Syrah,Maison Nicolas Perrin
41398,Italy,"This gorgeous wine opens with fragrances of blue flower, moist earth, leather and ripe berry. The delicious palate delivers succulent black cherry, cinnamon, white pepper and balsamic herbs alongside smooth, silky tannins. It's already delicious now, but hold for complexity. Drink now–2026.",Serra della Contessa,94,65.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Benanti 2011 Serra della Contessa  (Etna),Red Blend,Benanti
41399,France,"This impressive offering is drawn from the cooperative's own domaine. It's full bodied and firm, with a chewy finish that demands cellaring, but the complex aromas and flavors of cedar, cassis, roasted meat, licorice and cracked peppercorns are compelling even now.",Gambert de Loche,94,140.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Cave de Tain 2010 Gambert de Loche  (Hermitage),Syrah,Cave de Tain
41400,Italy,"Aromas of blue flower, rich black fruit, cooking spices, leather and thyme waft out of the glass of this soulful young Taurasi. The palate offers a juicy core of black cherry accented by notes of black pepper, nutmeg, eucalyptus, pipe tobacco and mineral, with firm acidity and velvety tannins. It's already delicious, but hold for additional complexity. Drink 2019–2029.",Vigne d'Alto,94,70.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Contrade di Taurasi - Lonardo 2009 Vigne d'Alto  (Taurasi),Aglianico,Contrade di Taurasi - Lonardo
41401,France,"From vines just below the line of Grand Cru vineyards, this is a big and powerful expression of Pinot Noir. It is dense with firm tannins that are embedded in the ripe black fruits. It's a complex wine, serious while still fruity, and needing to age. Drink from  2018.",Petite Chapelle Premier Cru,94,97.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine Rossignol-Trapet 2011 Petite Chapelle Premier Cru  (Gevrey-Chambertin),Pinot Noir,Domaine Rossignol-Trapet
41402,US,"This is Doubleback's first vintage to include estate-grown grapes in the blend. Truffle, mocha and ripe purple-fruit scents explode from the glass. Ample acidity underscores the chewy tannins. A dense and ageworthy wine, this needs more bottle-age to show its best; try after 2018.",,94,89.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Doubleback 2011 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Doubleback
41403,US,"A blend of Cabernet Sauvignon and Cabernet Franc, The Wanted is sourced from the Stillwater Creek and Stonetree vineyards. This textural, Cab-on-Cab creation is loaded with fig, plum, cherry and cassis fruit, highlights of cedar and tobacco, and supple, rich, ripe tannins. The wine is showing beautifully, but can only get even better with more age.",The Wanted,94,37.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Guardian 2011 The Wanted Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Guardian
41404,Spain,"This burly Tempranillo opens with an alluring blend of graphite, stony mineral, marzipan and ripe black-fruit aromas. The palate is lusty, giant and tannic, but not mean or fierce. Blackberry, cassis and chocolate flavors end with café mocha and licorice notes, while tannic grab suggests aging this until 2015–16 and drinking through 2023.",San Román,94,70.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Maurodos 2010 San Román  (Toro),Tinta de Toro,Maurodos
41405,France,"At this stage, this wine is closed, tight and mineral in character. As befits a great Perrières, it will be a serious, structured wine, textured and full of nervy, steely feeling, softening later into mature spice and toast. Drink from 2016.",Perrières Premier Cru,94,95.0,Burgundy,Meursault,,Roger Voss,@vossroger,Bouchard Père & Fils 2011 Perrières Premier Cru  (Meursault),Chardonnay,Bouchard Père & Fils
41406,France,"This iconic wine is rich and perfumed. It's powerful and concentrated, with layers of wood contrasted by explosive, ripe fruits. Ripe red-fruit flavors are brightened by ample acidity, resulting in a sumptuous wine that also has enough tannins to age. Drink from 2018.",Vigne de l'Enfant Jésus Grèves Premier Cru,94,100.0,Burgundy,Beaune,,Roger Voss,@vossroger,Bouchard Père & Fils 2011 Vigne de l'Enfant Jésus Grèves Premier Cru  (Beaune),Pinot Noir,Bouchard Père & Fils
41407,France,"Rich and rounded, the wine has classic power. Wood flavors show strongly at this stage in its development, but it is full, ripe, full of yellow fruits, pineapple and apple skins. The wine has great weight, but offers a fresh, straight and crisp aftertaste. Drink from 2018.",,94,,Burgundy,Corton-Charlemagne,,Roger Voss,@vossroger,Chanson Père et Fils 2011  Corton-Charlemagne,Chardonnay,Chanson Père et Fils
41408,US,"A brooding Cabernet full of green and black olive, velvety cassis and cinnamon spice, this is ready to enjoy now. A juicy red, it has resolved tannins and a lingering taste of tobacco. Power and finesse are here, along with smoky minerality and savory fruit.",If Six Was Nine Reserve,94,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,World's End 2010 If Six Was Nine Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,World's End
41409,US,"A Bordeaux-style blend of Cabernet Sauvignon and Merlot, this also holds small amounts of Cabernet Franc and Petit Verdot. Sourced from the Conner Lee and Stonetree vineyards, it's supple, smooth and textural, with elegant, perfectly ripened fruit and a judicious application of two-thirds new French oak. It captures the elegance, restraint and overall structure of the challenging (and rewarding) 2011 vintage.",Gun Metal,94,39.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Guardian 2011 Gun Metal Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Guardian
41410,France,"Jaboulet's Condrieu program takes a huge step forward with this release, which artfully combines barrel fermentation and aging with just-ripe Viognier into a compelling and cohesive whole. The toast and baking-spice elements provide the right amount of restraint to the tropical fruit notes, which then finish with tremendous, mouthwatering length. Drink now–2020.",Domaine de Grands Amandiers,93,100.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2010 Domaine de Grands Amandiers  (Condrieu),Viognier,Paul Jaboulet Aîné
41411,France,"A terrific effort, the 2010 Terre Ferme is a full-bodied, velvety-textured wine with a long, multidimensional finish. It's pungent and savory upfront in its aromas of clove and allspice, but raspberry undertones add another layer of interest and those grace notes are all underscored by the powerful bass duo of black olive and espresso. Drink now–2025.",Domaine de Terre Ferme,93,100.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2010 Domaine de Terre Ferme Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Paul Jaboulet Aîné
41412,France,"Subtle notions of ripe peach circle above a compact, bundled palate of peach and spice: perhaps vanilla, perhaps pepper. The distinct but subtle sweetness on the palate is countered by a firm, focussed freshness which in turn contrasts with pleasant warmth. The dramatic palate draws you so far into its quicksand-like depth that you almost forget to notice the more ethereal, scented clouds of peach. Pure joy.",Goldert Grand Cru,94,65.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2013 Goldert Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
41413,France,"The aromatics take time to come to the fore but they are definitely there: notes of lifted Poire William and ripe, golden-cheeked apricots are hinted at. The medium-sweet palate brings them out in full force, glowing with a ripe opulence tempered by freshness and a slight phenolic grip. There is a luminous quality to this wine, shining its way ahead into the future, guided by a seam of freshness and focus on the midpalate, echoing with bitter almond and more fruit. Drink 2016–2026.",Hengst Grand Cru,94,90.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2013 Hengst Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
41414,Spain,"Of all the Atauta single-vineyard wines from the sensational 2011 vintage, La Mala is arguably the most overtly oaky and modern in style. Grainy, resiny barrel-driven aromas come with controlled burn and heat. This is tannic and firm as cement, with ample oak resin creating a creamy feel. Resiny, fully spiced black-fruit flavors end with pepper, wood grain, burnt toast and other oaky notes. Drink from 2018–2031.",La Mala,94,140.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Dominio de Atauta 2011 La Mala  (Ribera del Duero),Tinto Fino,Dominio de Atauta
41415,US,"The famed winery comes a bit south to make this earthy, savory wine, with smoked sage, leather, forest floor, cherry and slate on the nose. The palate packs elegantly tart cranberry and pure flavors of sage-smoked wild cherry with the juicy elements of an herb-crusted pork tenderloin roast.",Vista Verde Vineyard,94,58.0,California,San Benito County,Central Coast,Matt Kettmann,@mattkettmann,Williams Selyem 2013 Vista Verde Vineyard Pinot Noir (San Benito County),Pinot Noir,Williams Selyem
41416,Portugal,"Most of the Douro's older vineyards produce field blends from the random planting of vines in the past. In this wine, some of the vines are over 80 years old. It makes for a complex wine, dense with tannins and packed with ripe red fruits and acidity. This impressive wine is still developing, and should not be drunk before 2019.",Reserva Field Blend,94,65.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2013 Reserva Field Blend Red (Douro),Portuguese Red,Quinta do Vallado
41417,Germany,"Swirls of rich, ripe yellow peach and orange penetrate the palate of this finely textured spätlese. It's thrilling and zesty yet lusciously juicy, finishing long with a slatey, mineral tang. It drinks beautifully now but should maintain its fresh, fruity disposition till at least 2020 and gain elegance and minerality for another decade.",Piesporter Goldtröpfchen Spätlese Grosse Lage,94,33.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2014 Piesporter Goldtröpfchen Spätlese Grosse Lage Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
41418,US,"Made from a single clone, this wine delivers quiet explosions of clove, black currant and black pepper that flirt around a luxurious texture and unobtrusive oak, finding balance and integration amid plenty of complexity. Fully engaged and drinking nicely now, it'll stand up to further cellaring, through 2023.",Three Twins Vineyard,94,110.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stone The Crows 2013 Three Twins Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stone The Crows
41419,US,"The best Syrah yet from this biodynamic producer, this was fermented with native yeast and spent 10 months in 40% new French oak. It's a sleek, subtle and immensely complex wine that knits together beautifully. Juicy boysenberries, composted earth, iron filings and veins of coffee liqueur and licorice compound into a long finish.",Syrah 20,94,45.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2012 Syrah 20 Syrah (Applegate Valley),Syrah,Cowhorn
41420,France,"The Monts Damnés, the cursed hill because its steepness makes it so difficult to work, faces south-east and gives the ripest grapes. This rich wine exemplifies the richness of the wines from this vineyard. It is finely rounded, stylish and full of opulent fruitiness. All this is tempered by a tight, mineral texture that gives the wine a fine final bite. Drink from 2017.",Monts Damnés,94,59.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Delaporte 2014 Monts Damnés  (Sancerre),Sauvignon Blanc,Domaine Delaporte
41421,France,"Earthy notes of pear mix with the generous sweetness of a late harvest wine. The palate is concentrated and lushly sweet, but full of rich flavors, tinged with pear and orange, caramel and lemon oil, acacia honey and candied lemon peel. Lovely, bright and still totally fresh. Drink 2016–2030.",Rangen Grand Cru Clos Saint Théobald Vendanges Tardives,94,72.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2007 Rangen Grand Cru Clos Saint Théobald Vendanges Tardives Pinot Gris (Alsace),Pinot Gris,Domaine Schoffit
41422,Portugal,"Named after the endangered Black Wheatear bird that nests in the Duorum vineyards, this wine is seriously powerful and dense. It has a dark structure, tannins that will still take time to soften. Black plums and dark berries are lifted with acidity, showing the potential of this wine. Drink from 2019.",O. Leucura Reserva,94,99.0,Douro,,,Roger Voss,@vossroger,Duorum 2011 O. Leucura Reserva Red (Douro),Portuguese Red,Duorum
41423,Argentina,"Rarely do you come across something like this: mature and complex Malbec from Cafayate. Earthy aromas of plum, prune, raisin and tobacco give this an Old World bouquet. Saturated but with enough acidity to maintain balance, this tastes rooty, chocolaty and earthy, with mocha, toast and toffee flavors on a heady finish. Drink now.",Yacochuya,94,70.0,Other,Cafayate,,Michael Schachner,@wineschach,Bodega Rolland 2006 Yacochuya Malbec (Cafayate),Malbec,Bodega Rolland
41424,Portugal,"Being a wood-aged Moscatel de Setúbal, this has wonderful blend of bitter marmalade and intense honey flavors. It has been matured in old wood, some used before with Armagnac brandy, and has developed this fine nutty character. The wine has been bottled to be drunk now.",Loboroxo,94,,Moscatel de Setúbal,,,Roger Voss,@vossroger,Lobo 2009 Loboroxo  (Moscatel de Setúbal),Moscatel Roxo,Lobo
41425,US,"You've got to love the exotic aromas, great balance and firm texture of this complex Pinot. It's medium bodied, tangy and delicious due to good acidity and fresh, vibrant raspberry and red cherry flavors. It has appropriate fine tannins for a gripping mouthfeel, and a lingering finish.",Akiko's Cuvée,94,62.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Freeman 2013 Akiko's Cuvée Pinot Noir (Sonoma Coast),Pinot Noir,Freeman
41426,US,"This bottling, limited to just 25 cases, comes out scented with oaky toast, cherry pipe tobacco and baking spices. Flavors of spiced cranberries, strawberry preserves and cherry compôte carry it along into a finish streaked with vanilla. It's big without any awkwardness, and should be consumed now through 2020.",Estate Justina,94,85.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Alloro 2012 Estate Justina Pinot Noir (Chehalem Mountains),Pinot Noir,Alloro
41427,France,"Soft perfume susbsumes citrus, apple and peach. All three are referenced in equal measure on the dry, clean palate. This has a soft aspect but is nonetheless fresh, taut, concentrated and linear. It comes with huge charm and clarity and finishes with pure, zesty dryness and pure, pervasive and lasting apple notes. Still young, oozing potential. Drink 2017–2030.",Wiebelsberg Grand Cru,94,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2013 Wiebelsberg Grand Cru Riesling (Alsace),Riesling,Boeckel
41428,Portugal,"A single vintage tawny, this is gorgeously nutty with dried fig and raisin flavors while keeping plenty of freshness and orange zest flavors. The wine is rich, full in the mouth, intense, hinting at the wood in which it was aged and bringing in spice and pepper as well as more aromatic fruits. Like all tawnies, it is ready to drink.",Colheita Tawny,94,95.0,Port,,,Roger Voss,@vossroger,Quinta do Noval 2000 Colheita Tawny  (Port),Port,Quinta do Noval
41429,Portugal,"Made from a field blend of old vines to which some Tinta Roriz added, this powerful, ripe and fruity wine is both concentrated and superbly generous. It has swathes of black fruits, dark tannins and minerality, all striated with acidity and a firm black plum skin texture. This is a wine to age, drink from 2019.",Referência Grand Reserva,94,110.0,Douro,,,Roger Voss,@vossroger,Quinta Nova de Nossa Senhora do Carmo 2013 Referência Grand Reserva Red (Douro),Portuguese Red,Quinta Nova de Nossa Senhora do Carmo
41430,Italy,"One of the most unusual and fascinating wines coming out of Italy, this vibrant 11-year-old opens with aromas of pressed wildflower, chopped herb, spice, dried fruit and flint. On the rich palate, a mineral vein underscores mature apricot, candied tangerine zest and ginger. It shows the impressive aging potential of this native grape. Drink through 2024.",,94,,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Radikon 2004 Ribolla Gialla (Venezia Giulia),Ribolla Gialla,Radikon
41431,Germany,"Saffron and spice entice from nose to finish in this richly honeyed, yet dry Riesling. The palate is a delightful kaleidescope of fruit and mineral nuances anchored firmly by a stream of grapefruit and lime acidity. It's a complex, penetrating wine sure to improve through at least 2025.",Graach Josephshöfer GG Trocken,94,52.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2014 Graach Josephshöfer GG Trocken Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
41432,US,"The eagerly anticipated first release from Maison Louis Jadot's Oregon project does not disappoint. Long time Jadot winemaker Jacques Lardière has put all his heart and expertise into this wine, sourced from a much-loved vineyard recently acquired by the firm. Concentrated raspberry purée comes through in both aroma and flavor, with laser focus. It's a magical combination of finesse, silkiness and strident youth, with 20 years of aging potential. Drink now through 2035.",Résonance Vineyard,94,65.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Résonance 2013 Résonance Vineyard Pinot Noir,Pinot Noir,Résonance
41433,US,"A knockout effort, this features perfectly ripened fruit flavors of berries, plums and cherries adorned with baking spices. There's a suggestion of candied citrus rind as well, but it's the superlush fruit that rocks on through a lengthy finish.",Estate Riservata,94,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Alloro 2012 Estate Riservata Pinot Noir (Chehalem Mountains),Pinot Noir,Alloro
41434,US,"Matching tart red fruit to the vineyard's characteristic gun-metal minerality, the wine cloaks itself in a light coat of ash and stone. Crisp acidity puts a tight focus on the stylish, resonant finish. Delicious now, it's built to age. Drink now–2030.",Brittan Vineyard,94,48.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Ayoub 2013 Brittan Vineyard Pinot Noir (McMinnville),Pinot Noir,Ayoub
41435,France,"Ripe Mirabelle plums and tart, red apples mix to give a very fruity, appetizing aspect which on the palate is joined by ripe, lemony freshness. This has the balance and drama everyone wishes for in dry Riesling: both generous fruit and ample freshness. Lovely now but with the balance and concentration to last. Lovely Mirabelle finish of immense length. Drink 2016–2026.",Schoenenbourg Grand Cru,94,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Biecher & Schaal 2014 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,Biecher & Schaal
41436,US,"Set at the top of Cristom's excellent lineup, this lush, round and seductive wine is built upon ripe black-cherry fruit. It plays out broadly across the palate, open and smooth, with nuances of cola, sandalwood and spice. Crisp, natural acidity keeps it lifted and lively. Drink now through 2035.",Louise Vineyard,94,58.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Cristom 2013 Louise Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Cristom
41437,France,"Incredibly pure notes of freshly cut Cox's Orange Pippin assail the nose. The palate has the same purity and a linear, taut, rich but toned body that is yet to reveal all of its secrets. The purity and luminoisty of the fruit is astonishing. We have not seen the best of this yet. For now the purest apple fruit delights. This is deliciously concentrated and very youthful. Drink 2016–2030.",Pfersigberg Grand Cru,94,40.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Martin Schaetzel 2012 Pfersigberg Grand Cru Riesling (Alsace),Riesling,Martin Schaetzel
41438,US,"This wine just bowls you over from the first sniff, a lush mix of white flower and citrus-rind aromatics. It's precise and penetrating, leading into a thoroughly captivating palate of sharply defined grapefruit, peach and papaya, underscored by racy minerality.",,94,30.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Penner-Ash 2014 Viognier (Oregon),Viognier,Penner-Ash
41439,US,"A signature bottling from the relatively new appellation, this Sashi Moorman wine shows fresh-pressed boysenberry, black raspberry, dried violets and lavender on the zesty nose. There is an extreme amount of vibrancy to the palate, with black and white pepper spicing up the tart elderberry and juniper fruits, with licorice and menthol playing supporting roles.",Angeli,94,68.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Stolpman 2013 Angeli Syrah (Ballard Canyon),Syrah,Stolpman
41440,US,"From an appellation that thrived in this vintage comes a wine with aromas of cinnamon, nutmeg and licorice shavings atop fresh hibiscus and pomegranate flavors. There's bountiful energy on the palate, with flavors of dried-cherry and a densely packed array of chopped dill, roasted fennel and dried mint.",Rincon Vineyard,94,64.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 Rincon Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Testarossa
41441,Portugal,"This was a great vintage Port year, and this white Port, which was bottled in 2015, has hints of the firm tannins and structure that marked out the year. It also has preserved an amazing amount of freshness still suggesting orange marmalade flavors. These are backed up by the fine, concentrated old wood tastes. The wine is, of course, ready to drink.",Colheita White,94,980.0,Port,,,Roger Voss,@vossroger,Kopke 1935 Colheita White  (Port),Port,Kopke
41442,Italy,"Aromas of grilled herb, roasted hazelnut and cured meat follow through to the palate along with leather and a gamy note. Showing the heat of the vintage, this is already evolved and the fruit richness has started to dry up.",Pajana,86,115.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Renzo Seghesio 2009 Pajana  (Barolo),Nebbiolo,Renzo Seghesio
41443,Argentina,"Saucy and briary smelling up front, with additional horsey, earthy berry aromas, this Malbec is chewy in feel, with baked berry and a hint of chocolate for flavors. A resiny, sticky finish tastes stewy and baked, with a leftover touch of chocolate.",,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Guanaco 2013 Malbec (Mendoza),Malbec,Guanaco
41444,France,"Soft and creamy, this wine has an attractive burst of freshness with apple and citrus flavors. Lightly textured and fruity, it is ready to drink.",,86,18.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2014  Bourgogne,Chardonnay,Jean-Luc and Paul Aegerter
41445,France,This wine is initially tight and austere. The red-cherry fruit will develop slowly and with bright acidity to sustain it. Drouhin vineyards are biodynamic; this blend comes from its own and partner vineyards. Drink from 2018.,,86,32.0,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Joseph Drouhin 2014  Chorey-lès-Beaune,Pinot Noir,Joseph Drouhin
41446,Italy,"This offers aromas and flavors suggesting raisin, toast, Asian spice, French oak, espresso and licorice. Showing the heat of the vintage, this is already evolved and much of the fruit has dried up while astringent tannins grip the finish and dry out the palate.",Camp Gros Martinenga,86,100.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Tenute Cisa Asinari dei Marchesi di Gresy 2011 Camp Gros Martinenga  (Barbaresco),Nebbiolo,Tenute Cisa Asinari dei Marchesi di Gresy
41447,US,"Intensely oak-driven on the nose, toasted coconut and coffee aromas are front and center. Rich, full and round in feel, with solid tannic structure, the palate initially follows suit, however upon further investigation a concentrated core of blackberry and dark plum lies underneath. The fruit is there, yet hidden by a heavy film of makeup.",Reserve,86,49.0,Virginia,Virginia,,Alexander Peartree,,The Williamsburg Winery 2013 Reserve Petit Verdot (Virginia),Petit Verdot,The Williamsburg Winery
41448,France,"Still young, this crisp wine is at the beginning of its development. Time will bring out the ripe apple fruit and the touches of spice that are just hints now. Drink from 2017.",,86,30.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Tramier et Fils 2014  Saint-Véran,Chardonnay,Tramier et Fils
41449,Turkey,"The color of soft pink, this wine has a nose of grapefruit and lemon rind. It is bright at first sip, with refreshing flavors of pink grapefruit, lemon sorbet, peach and jasmine.",Rosé,86,19.0,Cappadocia,,,Mike DeSimone,@worldwineguys,Turasan 2015 Rosé Kalecik Karasi (Cappadocia),Kalecik Karasi,Turasan
41450,Argentina,"Aromas of hard spices, licorice root and earth override any berry fruit notes this Cabernet blend shows. Round on the palate, with juicy acidity, this tastes of plum and spicy oak. A long, woody, spicy finish brings it home.",VAV Tres Fincas,86,20.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Viñedos Altamira Valley 2011 VAV Tres Fincas Red (Uco Valley),Red Blend,Viñedos Altamira Valley
41451,Italy,"Toast, oak, menthol and coconut aromas carry over to the bracing palate along with mocha and mint. It lacks fruit richness while raspy tannins generate an astringent close.",Riserva,86,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Virna Borgogno 2010 Riserva  (Barolo),Nebbiolo,Virna Borgogno
41452,Italy,"Aromas of oak extract, menthol and game emerge in the glass. The firm palate offers toasted oak, vanilla and powdered sage but it lacks the fruit richness needed to stand up to the dominant wood sensations. Bracing tannins give it an astringent finish.",Essenze Riserva,86,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Vite Colte 2007 Essenze Riserva  (Barolo),Nebbiolo,Vite Colte
41453,Portugal,"This comes from a field blend of old vines. It has a crisp and herbal character that is still young and still very fruity. Tangy and zesty, the wine is concentrated while also light and bright. Drink from 2017.",Lua Cheia em Vinhas Velhas,86,14.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Lua Cheia em Vinhas Velhas White (Douro),Portuguese White,Wines & Winemakers
41454,Italy,"The nose isn't very expressive while the palate shows toasted oak, graphite and raw berry. It lacks fruit richness while unripe, astringent tannins dry out the mouth.",Starderi,86,90.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Collina Serragrilli 2013 Starderi  (Barbaresco),Nebbiolo,Collina Serragrilli
41455,France,"This wine is surprisingly soft for a Pommard. Juicy red fruits have been spiced by the wood aging. It is light, gently crisp and ready to drink.",Clos Blanc Premier Cru,86,60.0,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine A. Machard de Gramont 2014 Clos Blanc Premier Cru  (Pommard),Pinot Noir,Domaine A. Machard de Gramont
41456,France,"Bright red berry and cherry fruits are well up front in this wine that has crisp acidity as well as a more rounded background that will develop well. Juicy and fruity, the wine will be ready to drink from 2018.",,86,38.0,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Domaine Laleure-Piot 2014  Chorey-lès-Beaune,Pinot Noir,Domaine Laleure-Piot
41457,France,"Tangy and juicy, this is a bright, still tight wine. A strong mineral character dominates the texture and suggests the wine needs time to allow the crisp citrus and acidity to come through. Drink from 2017.",Domaine de la Garenne,86,40.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaines Devillard 2014 Domaine de la Garenne  (Pouilly-Fuissé),Chardonnay,Domaines Devillard
41458,Portugal,"This is a crisp, fresh wine. It has attractive red fruits that are cut by juicy lemons. The touch of caramel in this blend of Syrah and Touriga Nacional is lit by the acidity and spiced by a final touch of pepper.",Tagus Creek,86,10.0,Tejo,,,Roger Voss,@vossroger,Falua 2015 Tagus Creek Rosé (Tejo),Rosé,Falua
41459,France,"In the style of a Côtes de Gascogne white blend, this is a crisp, herbal and citrusy wine. It has considerable acidity along with pink grapefruit and lime flavors. Drink this light, bright wine now.",Aramis,86,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Famille Laplace 2015 Aramis Colombard-Sauvignon Blanc (Vin de France),Colombard-Sauvignon Blanc,Famille Laplace
41460,Australia,"Cut grass and grapefruit rind aromas are followed by simple, crisp, citrusy flavors. It's medium in body, with a slightly chalky feel and a clean, refreshing finish.",Are You Game?,86,17.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Fowles Wine 2014 Are You Game? Sauvignon Blanc (Victoria),Sauvignon Blanc,Fowles Wine
41461,US,"This is an approachable blend of Aglianico, Cabernet Sauvignon, Malbec, Mourvédre, Petite Sirah and Tempranillo, melding ripe dark cherry, vanilla and cedar on the nose and palate. A plush and soft texture makes this wine perfect for everyday consumption, especially when barbecue is involved.",Estate Cuvée,86,50.0,Texas,Texas,,Alexander Peartree,,Bending Branch 2012 Estate Cuvée Red (Texas),Red Blend,Bending Branch
41462,Portugal,"A rich red from the warm south of Portugal, the wine is soft, spicy and juicy. It has some oak aging that shows through the ripe red-berry fruits. The tannins are soft, just giving shape to the open, rich fruitiness. Drink now.",Valcatrina,86,15.0,Alentejano,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Valcatrina Red (Alentejano),Portuguese Red,Casa Santos Lima
41463,Portugal,"The high alcohol spoils this wine. It gives too much richness, pepper and immense superripe fruits. The wine is of course very full, very rich and with dense tannins. It lacks balance.",Monte Cascas Vinha das Lameiras,86,58.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2011 Monte Cascas Vinha das Lameiras Red (Douro),Portuguese Red,Casca Wines
41464,US,"Rubbery red-berry aromas carry to the medium-bodied palate. This Cabernet Franc is juicy and soft in feel, making it a good everyday red.",,86,15.0,Virginia,Virginia,,Alexander Peartree,,Horton 2014 Cabernet Franc (Virginia),Cabernet Franc,Horton
41465,France,"In the same family since 1835, this estate in Pouilly-Fuissé also makes wines in other surrounding appellations. This wine, with its soft and full white fruit, gentle structure and just enough acidity, is developing fast and will be ready from late 2016.",En Paradis,86,15.0,Burgundy,Mâcon-Vinzelles,,Roger Voss,@vossroger,Château Vitallis 2015 En Paradis  (Mâcon-Vinzelles),Chardonnay,Château Vitallis
41466,France,"This bright, lemony wine is lightly mineral as well as fruity. A crisp apple character gains even more tightness from a shot of lime juice. The wine is ready to drink, light and refreshing with a buttery aftertaste.",Mont-Avril,86,22.0,Burgundy,Côte Chalonnaise,,Roger Voss,@vossroger,Domaine Michel Goubard 2014 Mont-Avril  (Côte Chalonnaise),Chardonnay,Domaine Michel Goubard
41467,France,"This ripe wine has good acidity that thrusts through the rich yellow fruits. It is ready to drink, with its tangy acidity and warm apricot and peach flavors.",,86,30.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Doudet Naudin 2014  Saint-Véran,Chardonnay,Doudet Naudin
41468,Argentina,"Inky, oaky, saturated and a bit harsh up front, this is rock hard and tannic as nails, with rugged acidity added in. Flavors of black plum, rubber and resiny oak end with grapy berry notes, oversize acidity and tannic bite.",Blend,86,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2014 Blend Red (Mendoza),Red Blend,Durigutti
41469,US,"Some of the grapes for this unoaked white come from old vines, as well as some from the Musque clone, making for a tart, linear taste of lemon verbena and sizzling acidity that's somewhat overshadowed by the unctuous texture and full body.",Cuvée Acero,86,22.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Eco Terreno 2015 Cuvée Acero Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Eco Terreno
41470,Portugal,"Lightly prickly on the tongue, this is a refreshing, almost dry wine. It is bright, lively and fruity with citrus and crisp apple flavors. The wine is light and bright with plenty of acidity at the end.",Aveleda,86,9.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2015 Aveleda White (Vinho Verde),Portuguese White,Aveleda
41471,US,"A pop of peach and candied banana emerge from the glass. There's a nice roundness to the palate that's held in check by a lively stream of acidity, with additional notes of banana and a hint of butter.",Comfortage Hoover Valley Vineyard,86,28.0,Texas,,,Alexander Peartree,,Bending Branch 2015 Comfortage Hoover Valley Vineyard Roussanne,Roussanne,Bending Branch
41472,US,"Buttered toast, yeast and a hint of nut wrap around warm fruit aromas. A creamy blend of peach and citrus brighten this viscous, full-bodied wine that closes with a clean flinty zip. It is this acidity that well pairs the wine to any summertime fare.",,87,19.0,California,Carneros,Napa-Sonoma,Christina Pickard,@winewchristina,Domaine Chandon 2000 Chardonnay (Carneros),Chardonnay,Domaine Chandon
41473,France,"Black cherries and chocolate combine on the palate, but there's also a certain weediness to the aromas. This blend of approximately 60% Merlot, 40% Cabernet Sauvignon finishes strong, with tart fruit and a dose of chocolate.",Reserve de Malesan,87,15.0,Bordeaux,Bordeaux,,,,Malesan 1999 Reserve de Malesan  (Bordeaux),Bordeaux-style Red Blend,Malesan
41474,US,"There isn't much Zin in Washington, but this makes a good case for more. Thick and tannic, it's a meaty, dark wine that includes 25% Petite Sirah. Seventeen months in new American oak has left an indelible whisky-barrel scent. —P.G.",Burgess Vineyard,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Thurston Wolfe 2000 Burgess Vineyard Zinfandel (Columbia Valley (WA)),Zinfandel,Thurston Wolfe
41475,Spain,"This Cabernet from one of Spain's best-known producers is mature and structured. An attractive, complex nose offers berry, tobacco and leather aromas, while the wine is darkly fruited and a touch brown at the edge. Finishes long and dry, with some drying tannins. Drink now through 2006. Despite the tannins, sooner is preferable, as the fruit seems fully mature. —M.M.",Gran Coronas Reserva,87,19.0,Catalonia,Penedès,,,,Torres 1997 Gran Coronas Reserva Cabernet Sauvignon (Penedès),Cabernet Sauvignon,Torres
41476,US,"This fabulous vintage offered all sorts of possibilities. The winery chose an austere route. Tightly controlled blackberry and cassis notes are wrapped in oak, and the wine is very dry. It may age. If you drink it now, do so with the richest beef or lamb you can find. —S.H.",Reserve,87,40.0,California,Northern Sonoma,Sonoma,,,Rodney Strong 1997 Reserve Cabernet Sauvignon (Northern Sonoma),Cabernet Sauvignon,Rodney Strong
41477,US,"Pontin scores with a sweet, lemony, ripe mouthful of fresh and fruity Riesling. Shows the verve and juicy deliciousness of Yakima Valley fruit.",White,87,8.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Pontin del Roza 2000 White Riesling (Yakima Valley),Riesling,Pontin del Roza
41478,Australia,"The tart, sour cherry fruit merely serves to support the leathery, earthy, spicy elements; the fruit never really takes charge. That said, the wine does have plenty to offer. The dried-spice aromas are an attractive blend of cracked black pepper, cinnamon and clove the mouthfeel is smooth and rich. Finishs long, with hints of espresso. —J.C.",,87,26.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Punters Corner 1998 Shiraz (Coonawarra),Shiraz,Punters Corner
41479,Australia,"Seems heavy on the American oak, displaying lactic, dill-laden aromatics that partially mute the berry fruit underneath. Still, the tart berries come through on the finish—a good sign for the future. Give it a couple of years in the cellar to come together. —J.C.",,87,15.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Wynns Coonawarra Estate 2000 Shiraz (Coonawarra),Shiraz,Wynns Coonawarra Estate
41480,US,"Super aromatic, with apricot, orange marmalade and honey aromas. The wine is not as sweet as you expect, with residual sugar of 4%. It's also terrifically acidic. This creates imbalance. It's too tart for the sweetness or, conversely, not sweet enough. —S.H.",Muscat d'Orange,87,12.0,California,Monterey,Central Coast,,,Ventana 1999 Muscat d'Orange Muscat (Monterey),Muscat,Ventana
41481,Australia,"Despite this wine's heady 14.9% alcohol level, it comes across as only medium-bodied. But the alcohol does show in the warm, slightly boozy and liqueur-like blackberry and chocolate aromas and flavors. Hints of licorice and charcoal add interest. —J.C.",,86,12.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Bleasdale 1999 Cabernet Sauvignon-Shiraz (Langhorne Creek),Cabernet Sauvignon-Shiraz,Bleasdale
41482,US,"A Grenache-Syrah-Petite Sirah blend from a warmer part of the county. Cool nights yield good acids, but the wine isn't fully ripened. You can taste green, stalky flavors alongside the red cherry ones. The mouthfeel is a bit rough. Still, it's not without interest. —S.H.",Cotes du Crow's,86,14.0,California,California,California Other,,,Morgan 2000 Cotes du Crow's Red (California),Rhône-style Red Blend,Morgan
41483,Spain,"Tasty and smooth, this Rioja shows sweet black cherry fruit and licorice aromas and flavors. There's plenty of oak here, too, plus some tannins to lose on the even, dry menthol and leather-tinged close. Will benefit from a year or two in bottle, and may shine quite nicely if the fruit comes forward a bit more. Drink now–2007. Best Buy. —M.M.",Conde de Valdemar Crianza 1998,86,9.0,Northern Spain,Rioja,,,,Martinez Bujanda 1998 Conde de Valdemar Crianza 1998  (Rioja),Tempranillo,Martinez Bujanda
41484,France,"“Old vines” means different things to different people. In this case, the fruit comes from vines that average 25–30 years old in the Côtes du Bourg and the Côtes du Blaye. The wine is fruit-focused (black cherries and cassis) but relatively light-bodied, finishing with lemony acids.",Vielles Vignes,86,13.0,Bordeaux,Bordeaux,,,,Malesan 1999 Vielles Vignes  (Bordeaux),Bordeaux-style Red Blend,Malesan
41485,US,"This Rhone blend drinks candied and off-dry, with ripe berry, fruit, and spice flavors, and on the soft side. Strives to combine the freshness and lightness of a white with the weight of a red, and does a pretty good job of it.",Rose,86,9.0,California,California,California Other,,,McDowell 2000 Rose Grenache (California),Grenache,McDowell
41486,US,"Interesting scents of spice, herb and pine mix with tropical pineapple fruit. It all leads into a buttery finish, delivering a lot of flavor for the price. Barrel fermented, malolactic and sur lie aging—the full Monty.",,86,10.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Hyatt 1999 Chardonnay (Yakima Valley),Chardonnay,Hyatt
41487,US,"Alexander and Russian River Valley fruit contributed to this dry wine, which is distinctively Zinfandel in its wild briary aromas and flavors. There's a peppery note, and it's bone-dry. It's the perfect wine for the barbecue or the tailgate party.  —S.H.",Knotty Vines,86,18.0,California,Northern Sonoma,Sonoma,,,Rodney Strong 1999 Knotty Vines Zinfandel (Northern Sonoma),Zinfandel,Rodney Strong
41488,Australia,"This big, rugged 60-40 blend may dry out if cellared too long, so drink it young with rare beef to help tame the substantial tannins. Smoke, dried-herb and black-currant flavors should mesh nicely with your next roast. —J.C.",Graeme's Blend,86,25.0,Victoria,Bendigo,,Joe Czerwinski,@JoeCz,Passing Clouds 1998 Graeme's Blend Shiraz-Cabernet Sauvignon (Bendigo),Shiraz-Cabernet Sauvignon,Passing Clouds
41489,Australia,"Loaded with earthy espresso and charred wood, this full-bodied Shiraz makes for a chunky mouthful of wine. Black pepper, leather and dried spices round out the flavors. —J.C.",,86,28.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Wirra Wirra 1999 Shiraz (McLaren Vale),Shiraz,Wirra Wirra
41490,US,"The grapes come from the Chicken Dinner vineyard, which says it all. Pop this tart, tangy wine, with its Zin-like red berry flavors and hints of white pepper, and bring on the fried chicken. —P.G.",Winemaker's Series,86,10.0,Idaho,Idaho,,Paul Gregutt,@paulgwine ,Ste. Chapelle 2000 Winemaker's Series Syrah (Idaho),Syrah,Ste. Chapelle
41491,US,"Smells sulfury on opening, and these fumes blow off only with difficulty. Afterward, the wine reveals black cherry aromas veering into chocolate, and drinks rich. There's a blast of fabulously ripe wild berry fruit, and it's dry. But loses points for the opening odor. Tasted twice, with consistent results. —S.H.",Domenici Vineyards,86,25.0,California,Sonoma Valley,Sonoma,,,Sebastiani 1999 Domenici Vineyards Zinfandel (Sonoma Valley),Zinfandel,Sebastiani
41492,Australia,"Attractive aromatics and plenty of complexity are the pluses; the minus is a healthy dose of bell pepper. Smoke, herbs, eucalyptus and sour cherry hang on a claret-style frame. —J.C.",,86,30.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Virgin Hills 1998 Red (Victoria),Red Blend,Virgin Hills
41493,Australia,"Aptly named, for the oak influence here is strong—a dusty woodiness that's almost cedary. Fortunately, it's well integrated with the full-bodied cherry fruit. Finishes dry, but soft and ripe. —J.C.",,86,18.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Twelve Staves 2000 Grenache (McLaren Vale),Grenache,Twelve Staves
41494,US,"Possesses deep flavors of currants and blackberries, and yet you still have to wonder why it merits bottling on its own. It's bone-dry and tannic, and its austerity is a challenge. —S.H.",T-bar-T,86,26.0,California,Alexander Valley,Sonoma,,,Iron Horse 1999 T-bar-T Cabernet Franc (Alexander Valley),Cabernet Franc,Iron Horse
41495,Australia,"At two-thirds Grenache and one-third Mourvèdre, this wine comes across full and rich, and a trifle alcoholic. The overall sensation is of a cherry-vanilla sundae smothered in toffee and chocolate—too much of a good thing for some tasters, heaven in a glass to others. —J.C.",Grenache-Mourvedre,86,9.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Tatachilla 1999 Grenache-Mourvedre Red (South Australia),Rhône-style Red Blend,Tatachilla
41496,US,"The style is usually big and bold, but for the moment this wine, though dense and dark, has a hole in the middle. Rich scents of black cherry, blueberry and earth seem to vanish, leaving only a tannic finish.  —P.G",,86,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Tefft Cellars 1999 Merlot (Yakima Valley),Merlot,Tefft Cellars
41497,Austria,"Smells nice enough, with rich custardy aromas, freshly baked sweetened piecrust, and peaches and vanilla. It tastes much drier than you'd think, given the opening. Delicate peach and hazelnut flavors are offset by decent, not great, acidity. In fact, if the acids were higher, the wine would be better. —S.H.",Gelber,86,23.0,Austria,,,,,Repolusk 2000 Gelber Muskateller (Austria),Muskateller,Repolusk
41498,US,"The blend is almost equal—53% Cab and 47% Merlot—and the definite dill and bell pepper aromas indicate less- than-stellar fruit. But the wine is well made and budget priced, and enough black cherry fruit is bobbing beneath the surface to make things work. Stiff tannins lead into a roasted coffee finish. —P.G.",,86,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 1999 Cabernet Sauvignon-Merlot (Columbia Valley (WA)),Cabernet Sauvignon-Merlot,Snoqualmie
41499,US,"This vineyard straddles the cool-hot line between Anderson Valley and Alexander Valley, but in this vintage, warm weather won out. The wine is good, but too full-bodied, and wants the delicacy Pinot Noir demands. The flavors have a heaviness more akin to Syrah. —S.H.",Weir Vineyard,86,30.0,California,Mendocino,,,,Rutz 1999 Weir Vineyard Pinot Noir (Mendocino),Pinot Noir,Rutz
41500,US,"An interesting wine, grown in Cabernet country, that's as full-bodied as a red wine. The flavors are solidly Viognier, though, with exotic tropical fruits and wild flowers that drink almost off-dry. Plenty of oak and sur lie aging provide textural complexities.  —S.H.",,86,19.0,California,Rutherford,Napa,,,Spencer Roloson 2000 Viognier (Rutherford),Viognier,Spencer Roloson
41501,US,"Bright in aromas of pineapple, lemon and green apple, but also boasting sweet cream and yeastiness, this wine is layered on the nose. Zippy and fresh, with ample acidity and flavors of subdued lemon and pineapple, it's an easy wine to pair with dishes from halibut to a more robust pork chop.",,87,24.0,Virginia,Monticello,,Carrie Dykes,,Stinson 2014 Chardonnay (Monticello),Chardonnay,Stinson
41502,Australia,"Tahbilk's Marsanne is always difficult to evaluate young, as it's invariably rather neutral in aroma and flavor. Subtle notes of pear and marshmallow make a fleeting appearance before yielding to crisp, lemony finish. Drink now with oysters, or hold 5–10 years for greater weight, texture and versatility with food.",Estate Grown and Bottled,87,18.0,Victoria,Nagambie Lakes,,Joe Czerwinski,@JoeCz,Tahbilk 2015 Estate Grown and Bottled Marsanne (Nagambie Lakes),Marsanne,Tahbilk
41503,US,"Blended with 10% Cabernet Sauvignon, this medium-weight effort carries scents of tomato leaf and Mediterranean herbs. Those highlights continue into the palate, with pomegranate fruit and a dry pleasant lightly herbal character.",,87,30.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Season 2013 Malbec (Southern Oregon),Malbec,Season
41504,Italy,"Made of 80% Sangiovese, 10% Canaiolo and 10% Malvasia Bianca, this opens with red-skinned fruit and an earthy underbrush aromas. The fresh, straightforward palate evokes red cherry and chopped herb, framed by smooth tannins. Enjoy soon.",Vegante,87,16.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Sensi 2015 Vegante  (Chianti),Red Blend,Sensi
41505,US,"Barrel fermented and aged for 14 months in French oak, this enters with a nutty, toasty flavor around lighter fruit. Jicama, apple and white peach combine in the midpalate, then thin out quickly, with some bite to the finish.",,87,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Soléna 2015 Chardonnay (Willamette Valley),Chardonnay,Soléna
41506,US,"Temperance Hill grapes are sourced for this Pinot Noir project. Barrel spices dominate, with tart berry fruit in the background. It's a solid effort, though it thins out and feels a bit stripped in the finish.",L'Autre,87,36.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sparkman 2013 L'Autre Pinot Noir (Willamette Valley),Pinot Noir,Sparkman
41507,US,"Pungent grassy notes lead the nose of this bottling from Vina Robles, with rounder passionfruit scents as well. The palate combines flinty minerality with lime zest, kumquat and herbal flavors, recalling its initial grassiness.",,87,16.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vina Robles 2015 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Vina Robles
41508,US,"Ripe blueberry and huckleberry flavors form a wall of fruitiness in this full-bodied, ready-to-enjoy red, offering a soft, simple layering of cedar and mocha.",,87,55.0,California,Rutherford,Napa,Virginie Boone,@vboone,William Harrison 2012 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,William Harrison
41509,US,"The most recent planting at the estate vineyard gets its own designate. It's 100% Dijon 777 clone, and the flavors push stem and rock and forest floor front and center. For some tasters, that's enough; for others, a bit more actual fruit would be welcome. Right now it's a stiff, herbal wine that's already showing signs of drying out.",Bailey Block,87,40.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Youngberg Hill Vineyards 2014 Bailey Block Pinot Noir (McMinnville),Pinot Noir,Youngberg Hill Vineyards
41510,US,"The strawberry fruit shows a wild herbal side, with a touch of toasted grain. The tannins are firm and the finish carries a hint of chicken broth.",,87,30.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,2Hawk 2015 Pinot Noir (Rogue Valley),Pinot Noir,2Hawk
41511,Italy,"This opens with sun-baked soil, mocha, prune and leafy underbrush aromas. The densely concentrated palate offers black cherry jam, espresso and vanilla flavors, with scorching alcohol and assertive tannins that leave an astringent finish.",,87,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Agostina Pieri 2012  Brunello di Montalcino,Sangiovese,Agostina Pieri
41512,US,"This is a light easy-drinking style that fills the quaffable white wine bill quite nicely. It's lemony and tart, with a slice of orange peel for extra interest.",Estate,87,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Apolloni 2015 Estate Pinot Grigio (Willamette Valley),Pinot Grigio,Apolloni
41513,Italy,Dark-skinned berry and baking spice aromas lead the nose. The easygoing palate offers juicy black cherry and mocha flavors with a touch of white pepper. Dusty tannins leave a drying finish. Drink through 2021.,,87,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Bonacchi 2012  Brunello di Montalcino,Sangiovese,Bonacchi
41514,Italy,"This opens with subdued black-skinned fruit and baking spice aromas. The palate is straightforward and easygoing, with black cherry, tilled soil and leather alongside flavors supported by firm tannins. Enjoy through 2021.",Casalino,87,40.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Bonacchi 2012 Casalino  (Brunello di Montalcino),Sangiovese,Bonacchi
41515,US,"The winery notes that these vines were planted in 1983, and the wine offers generous dry extract along with dried apple fruit. It's lightly tawny in color, with sappy acids. Best to drink up in 2017.",Dry,87,16.0,Oregon,Elkton Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Bradley 2015 Dry Riesling (Elkton Oregon),Riesling,Bradley
41516,US,"Fresh blueberry, burned caramel, black licorice and sage scents show on the nose of this bottling of a variety that doesn't often get its own stage. The tannins are light but ever-present, framing black plum, elderberry, thyme and peppercorn flavors. It's not as rich or dense as similar wines but is nevertheless a nice sipper.",,87,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Broken Earth 2011 Petit Verdot (Paso Robles),Petit Verdot,Broken Earth
41517,Spain,"White-flower aromas are a touch yeasty, like animal crackers. This feels plump but maintains a sense of freshness. Citrus and nectarine flavors are generic but good, while this is lasting on the finish, with notes of grape-skin extract and pyrazines.",,87,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Montespina 2016 Sauvignon (Rueda),Sauvignon,Montespina
41518,US,"The so-called Northern Whites are Gewürztraminer, Müller-Thurgau, Pinot Gris and Riesling. They make a comfortable blend, with floral aromas and plump peach and apple fruit. Though finished dry, it has appealing fruit sweetness.",Borealis The Northern Whites,87,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Montinore 2015 Borealis The Northern Whites White (Willamette Valley),White Blend,Montinore
41519,Italy,"This has mocha, game and black-skinned berry aromas. The dense palate evokes cured meat, espresso and prune, framed by grainy, mouth puckering tannins. Drink through 2021.",,87,42.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere La Vigna 2012  Brunello di Montalcino,Sangiovese,Podere La Vigna
41520,Italy,"Made of 60% Cabernet Sauvignon, 20% Merlot and 20% Cabernet Franc, this has black-skinned fruit, game and scorched earth aromas. The dense palate delivers ripe black plum, toast and tobacco, its assertive tannins lending a rather astringent finish.",,87,46.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Podere Prospero 2013  Bolgheri,Red Blend,Podere Prospero
41521,Italy,"Made of 90% Sangiovese and 10% Canaiolo, this opens with rose and baking spice scents. The straightforward palate shows red plum and clove flavors, held firm with solid tannins. Drink through 2018.",,87,16.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Poggio al Chiuso 2015  Chianti,Red Blend,Poggio al Chiuso
41522,Italy,"The nose of this 85% Sangiovese, 10% Canaiolo and 5% Colorino Chianti shows muted black-skinned fruit and cooking spice aromas. The palate is easygoing, displaying black cherry, clove and vanilla flavors enveloped in mellow tannins. Enjoy soon.",,87,20.0,Tuscany,Chianti Superiore,,Kerin O’Keefe,@kerinokeefe,Poggiotondo 2014  Chianti Superiore,Red Blend,Poggiotondo
41523,Italy,"This blend of 85% Sangiovese, 10% Canaiolo and 5% Colorino shows delicate plum and underbrush aromas. It's medium-bodied, approachable and smoothly tannic, delivering prune and clove flavors. Drink through 2018.",,87,15.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Poggiotondo 2015  Chianti,Red Blend,Poggiotondo
41524,US,"Fresh and zesty on the nose, this bottling offers lemongrass, lime peel and kiwi scents, with floral jasmine undertones. The palate delivers loads of zing—an almost effervescent energy and verve—with Bosc pear, apple and honeysuckle flavors.",,87,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2015 Viognier (Paso Robles),Viognier,Robert Hall
41525,Italy,"Grilled herb, dark spice, toast and leather aromas lead the nose. The palate is vigorous, marked by orange zest, dried cherry and thyme notes held together by tightly wound tannins.",,87,17.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Salcheto 2015  Rosso di Montepulciano,Red Blend,Salcheto
41526,US,You'll have to look in the very lower left hand corner of the back label to spot the vintage on this bottle (2014). The soft cherry fruit has a buttery mouthfeel. The wine is lightly toasty and eminently accessible. Drink now through 2020.,,87,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Stolen Identity 2014 Pinot Noir (Willamette Valley),Pinot Noir,Stolen Identity
41527,Italy,"Subtle stewed black-skinned fruit, grilled herb and licorice aromas lead the nose. The subdued, lean palate offers raw cherry and espresso notes framed by close-grained tannins that grip the finish.",,87,23.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Tenute del Cerro 2013  Vino Nobile di Montepulciano,Sangiovese,Tenute del Cerro
41528,US,"This wine shows power and ripeness on the palate, with an oaky nuttiness on the nose. Lemony pear and stony minerality combine with a graham cracker creaminess, providing weight and length.",Lower Slope,87,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Medlock Ames 2014 Lower Slope Chardonnay (Russian River Valley),Chardonnay,Medlock Ames
41529,Spain,"Jumilla is a red-wine region, but this Sauvignon Blanc is a citrusy example of a tastyquaffable white from the area. Aromas of citrus peel are mildly pyrazinic, while this feels plump and balanced, but with spritz. Core citrus flavors come with a sprinkle of salt.",Blanco,87,14.0,Levante,Jumilla,,Michael Schachner,@wineschach,Monterebro 2015 Blanco Sauvignon Blanc (Jumilla),Sauvignon Blanc,Monterebro
41530,Australia,"From a warm, inland region, this is nevertheless a fine value. It's rich and full-bodied without being over the top, offering spice-accented notes of peach, apricot and pineapple. Drink now.",Third Generation,87,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Nugan Family Estates 2015 Third Generation Chardonnay (South Eastern Australia),Chardonnay,Nugan Family Estates
41531,US,"Roasted meats, dried herbs and plummy fruits show on the nose of this bottling, which presents a more old-California take on Petite Sirah. The palate is lighter weight than usual for the grape, delivering minty herbs more than the dried red fruits.",,88,33.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Russian Ridge 2014 Petite Sirah (Paso Robles),Petite Sirah,Russian Ridge
41532,Portugal,"Smoothly textured with a balancing edge of tannin, this ripe—never too sweet—Port is full of dried fruits, an edge of spirits and a dry aftertaste. The wine, from one of the classic Port houses, is intense, concentrated, ready to drink now.",Late Bottled Vintage,88,30.0,Port,,,Roger Voss,@vossroger,Sandeman 2012 Late Bottled Vintage  (Port),Port,Sandeman
41533,Chile,"Blackberry, prune and pencil eraser aromas are oaky and forced. A heavy, grabby palate with noticeable oak resin delivers chocolaty, oaky berry flavors that taste a bit artificial. In the grand scheme of things, this is more than fair for the price; but prior years were better.",Medalla Real Gran Reserva,88,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2013 Medalla Real Gran Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Rita
41534,US,"This dessert-style wine is very fruity, quite sweet and boosted in alcohol. It has a spicy, earthy aroma, lots of plum and prune flavors, a rich mouthfeel and lingering finish.",Black Muscat,88,12.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Shenandoah Vineyards 2013 Black Muscat Muscat Hamburg (Amador County),Muscat Hamburg,Shenandoah Vineyards
41535,Australia,"Ripe grape jelly notes lead this big-boned Shiraz, followed by licorice and dry, brittle oak. The acid and tannins are in balance on the palate, while the oak is a little prominent. Despite that, plenty of juicy fruit follows through to the finish. Drink now–2022.",Palm Block,88,17.0,South Australia,Barossa Valley,,,,Sophie's 2015 Palm Block Shiraz (Barossa Valley),Shiraz,Sophie's
41536,US,"This is a blend of 96% Zinfandel with 3% Petite Sirah and 1% Carignane. Big, ripe and brawny, it features a generous helping of berry-cherry flavor that turns jammy and broad. Black pepper and cedar add context and contours to the rich experience.",Take It Easy,88,45.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Tank Garage 2015 Take It Easy Red (Sonoma County),Red Blend,Tank Garage
41537,France,"This blend of Niellucciu, Sciaccerellu and Syrah is both rich and stalky. That gives acidity, black currant fruit and a youthful texture. It's balanced with rich tannins which will allow it to age further. Drink from late 2018.",Domaine Vetriccie,88,15.0,France Other,Corse,,Roger Voss,@vossroger,Union de Vignerons de l'Île de Beauté 2015 Domaine Vetriccie Red (Corse),Red Blend,Union de Vignerons de l'Île de Beauté
41538,US,"This is a seldom-seen variety in the state. The aromas are brooding, with high-toned notes of dried herb, barrel spice and potpourri along with red fruit. The fruit flavors are tart and plump, soft and sumptuous, showing a pleasing sense of purity. One wants a bit more aromatically but there's still much to enjoy.",Mary Evelyn Vineyard,88,23.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2015 Mary Evelyn Vineyard Touriga Nacional (Yakima Valley),Touriga Nacional,Wilridge
41539,Chile,"Strong but pleasant oak-based aromas of sandalwood complement lightly herbal plum and berry notes. This feels wiry and intense, with rugged tannins. Herbal, oaky berry flavors finish with scratchy tannins and a distant note of green.",Gran Terroir Estate Grown La Huella Vineyard,88,18.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Agustinos 2015 Gran Terroir Estate Grown La Huella Vineyard Malbec (Bío Bío Valley),Malbec,Agustinos
41540,Italy,"Aromas of black-skinned berry and exotic spice set the tone on this blend of Corvina, Corvinone and Rondinella. The dense palate delivers ripe black cherry, clove and a touch of white pepper alongside smooth tannins. Enjoy through 2021.",,88,20.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Albino Armani 2015  Valpolicella Classico Superiore Ripasso,Red Blend,Albino Armani
41541,Italy,"Aromas of berry, dark spice and a whiff of grilled herb lift out of the glass. It's light bodied and savory, with strawberry, red cherry, black pepper and clove flavors set against lithe tannins. Drink soon.",,88,17.0,Veneto,Bardolino,,Kerin O’Keefe,@kerinokeefe,Albino Piona 2016  Bardolino,Red Blend,Albino Piona
41542,US,"The aromas bring notes of herb, dark fruit and spice, seemingly a bit muddled. The palate packs a big mouthful of fruit and savory flavors that show a sense of purity, while bringing a lightly tacky feel. A lack of aromatic clarity holds it back.",Ciel du Cheval,88,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Andrew Rich 2014 Ciel du Cheval Mourvèdre (Columbia Valley (WA)),Mourvèdre,Andrew Rich
41543,US,"High-toned aromas of herb, cigar box and spice are followed by tart cranberry and cherry flavors backed by lightly gritty tannins. The bright acidity keeps the interest high. Put it on the dinner table to see it at its best.",,88,,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Animale 2014 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Animale
41544,US,"This full-bodied Bordeaux-style blend is hardly simple and fruity. It has earthy spicy leathery aromas along with raspberry flavors tinged by earth and tobacco, plus moderate tannins for a pleasantly grippy texture.",Tatr,88,43.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bel Vino 2014 Tatr Red (California),Red Blend,Bel Vino
41545,US,"Clean and crisp aromas of Asian pear, lemongrass, honeysuckle, passion fruit and green plum show on the nose of this blend of 64% Sémillon and 36% Sauvignon Blanc. The palate would go down very easy on a hot day, with just a touch of acid-carrying flavors of gardenia, guava, mango and kaffir lime leaf.",De Propio Gravitas,88,16.0,California,North Coast,North Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2015 De Propio Gravitas White (North Coast),White Blend,Bonny Doon
41546,Portugal,"Ripe, rich and creamy, this is a dense wine from the lees aging. Spice and a touch of toast come from the wood aging that smooths the wine and gives it extra complexity. This is a rich wine, with a tangy aftertaste, that is ready to drink.",Reserva,88,12.0,Douro,,,Roger Voss,@vossroger,Borges 2015 Reserva White (Douro),Portuguese White,Borges
41547,Portugal,"This is a young tawny (in this case, on average five-years-old) that has kept all its fruit and just added perfumed dried fruits and touches of spice and attractive oxidation from the wood aging. The wine is soft, ripe and easy to drink.",Reserva Tawny,88,14.0,Port,,,Roger Voss,@vossroger,Borges NV Reserva Tawny  (Port),Port,Borges
41548,Chile,"Minty, leathery berry fruit aromas are herbal and foresty. This is flush and solid in feel, with controlled tannins. Roasted, herbal black plum and berry flavors are what you'd expect from Colchagua Valley Carmenère, while this feels meaty and tastes blackened on the finish.",Los Lingues Vineyard,88,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2015 Los Lingues Vineyard Carmenère (Colchagua Valley),Carmenère,Casa Silva
41549,France,"Ripe and fruity, with delicious red berry flavors, this wine is attractive now. It also has some firm tannins built for aging, giving structure to the juicy fruit. Drink from 2019.",,88,18.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Crusquet Sabourin 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Crusquet Sabourin
41550,France,Minty aromas reflect the new wood that was used to age this wine. Its red berry fruitiness recalls the vintage while its firm tannins will allow it to age for several years. It comes from the western end of the Entre-deux-Mers region. Drink from 2019.,,88,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Bel 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Bel
41551,France,"This wine is young—full of acidity and rich yellow fruit. A blend of Petit and Gros Manseng, it has the typical honeyed edge yet is bone dry. It will take time for its intense acidity to calm down, so drink from late 2018.",Fantaisie,88,18.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Château de Jurque 2016 Fantaisie  (Jurançon Sec),Gros and Petit Manseng,Château de Jurque
41552,France,"Although this seems initially austere, it has some fruit weight. Its tannins are dry and firm but will soften with time, showing potential for long, slow aging. Drink from 2020.",,88,24.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Mille Anges 2015  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château des Mille Anges
41553,France,"Produced from organically grown grapes and bottled without added sulfur, this wine is full of life. With its juicy fruit and jammy texture, bursts with blackberry and black plum flavors. It's likely to age quickly, so drink from 2018.",Extra Libre,88,28.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2016 Extra Libre Malbec (Cahors),Malbec,Château du Cèdre
41554,France,"Structured and firm, with dense, dry tannins, this wine also has plenty of fruit. Black cherry flavors envelop its dry core, feeling rich and ready to drink from 2021.",,88,18.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Cros 2015  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château du Cros
41555,France,"This opens with crisp and attractive spice and almond flavors. They go with the acidity, lemon and apple notes to give a balanced, complex wine. Drink from mid-2018.",,88,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Dubraud 2016  Blaye Côtes de Bordeaux,Bordeaux-style White Blend,Château Dubraud
41556,France,"The wine is ripe and smooth, with rich if still dry tannins. Its juicy black fruit and acidity are balanced with a structure that will allow it to age further. Drink from 2019.",Clos Bourbon,88,18.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Ducros 2015 Clos Bourbon  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Ducros
41557,France,"This wine is firm with powerful surface tannins. Underneath, its blackberry-like fruit is developing, bringing out spice, acidity and plenty of weight. Drink from 2020.",Grand Vin,88,24.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Bertinerie 2015 Grand Vin  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Haut Bertinerie
41558,France,"This wine is aromatic, spicy and likely to develop quickly. That shows in the fragrant black currant fruit and generous tannins. Its acidity should be fully integrated with the fruit and the wine ready to drink from 2019.",Coteaux du Methez,88,35.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Grelot 2015 Coteaux du Methez  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Haut Grelot
41559,France,"Richly structured, this is a wine with style and balance. It has plenty of firm tannins to contrasted with its juicy blackberry fruit. It needs some time to fill out. Drink from 2019.",,88,32.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Haut la Pointe 2015  Côtes de Bourg,Bordeaux-style Red Blend,Château Haut la Pointe
41560,France,"Ripe berry aromas set the scene for this balanced, juicy wine. Full of black currant and berry flavors, it's already delicious with its fruitiness. The tannins, though, need to calm down somewhat, and the wine will be better from 2019.",,88,24.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Peyrefaure 2016  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Peyrefaure
41561,Italy,"There's an acrid note on the nose of this wine, beneath headier coconut and French oak scents. The lean palate shows sour cherry, oak and roasted coffee flavors, framed by firm acidity and gritty tannins that clench the finish.",,86,18.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Tenuta Santavenere 2013  Vino Nobile di Montepulciano,Sangiovese,Tenuta Santavenere
41562,US,"This is a big tannic rustic wine, loaded with dark, bitter flavors. Cassis, espresso, smoke and charred earth all combine to carry through an astringent, tannic finish.",Reserve,86,50.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2014 Reserve Syrah (Applegate Valley),Syrah,Troon
41563,Italy,"Charred soil, espresso, used leather and game aromas carry over to the lean, firm palate, joined by dried black cherry and licorice flavors. The wine finishes abruptly, steeped in raspy tannins.",,86,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Uggiano 2012  Brunello di Montalcino,Sangiovese,Uggiano
41564,US,"A barely ripe blend of Pinot Gris, Pinot Blanc, Riesling and Gewürztraminer, this has strong scents and flavors that combine in a rather strange way. Perfume, breath mint and tanned leather elements pile on, without really melding or enhancing one another. Whatever it is, it's not dull.",Auzriel Melody En Blanc,86,11.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Vercingetorix VX 2014 Auzriel Melody En Blanc White (Oregon),White Blend,Vercingetorix VX
41565,US,"This Bordeaux blend is 60% Cabernet Sauvignon, 30% Merlot and 5% each Cab Franc and Petit Verdot. Dry and astringent, it opens with a burst of pretty cherry fruit. As it breathes, some green-bean aromas and flavors develop. Best to drink this by the end of 2017.",Red-Tail Red v.2,86,22.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,2Hawk NV Red-Tail Red v.2 Red (Rogue Valley),Bordeaux-style Red Blend,2Hawk
41566,US,"This is a new variety for the popular Acrobat brand. The fruit leans toward the sour side of apple, and the mouthfeel has not quite come together. Odds are that this wine will benefit from further bottle age; meanwhile, a good decanting is recommended.",,86,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Acrobat 2015 Chardonnay (Oregon),Chardonnay,Acrobat
41567,US,"This rich, thick, soft wine has Concord grape jelly and smoky oak aromas, with sweet blackberry flavors and a touch of tannin in the texture.",Crush,86,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Apothic 2015 Crush Red (California),Red Blend,Apothic
41568,Italy,"Comprised of 85% Sangiovese and a balance of Merlot, Cabernet Sauvignon and Syrah, this laid-back Chianti offers red-skinned berry and baking spice aromas. The palate is simple, with easygoing tannins and ripe red cherry and clove flavors. Enjoy soon.",I Sodi del Paretaio,86,17.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Badia di Morrona 2015 I Sodi del Paretaio  (Chianti),Red Blend,Badia di Morrona
41569,US,"Light aromas of lemon peel, yellow pear and lemongrass make this an appealing option for pairing with Asian food of all kinds. The palate shows fresh lemon, lime peel and yellow grapefruit touches, along with a wet clay element.",Wild Ferment,86,17.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Broadside 2015 Wild Ferment Chardonnay (Central Coast),Chardonnay,Broadside
41570,Australia,"Cinnamon, clove and cashew notes combine with peach and pineapple to offer a fleshy mouthful of satisfying flavor that only lacks a bit of zest on the finish. Drink now.",Third Generation,86,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Nugan Family Estates 2014 Third Generation Chardonnay (South Eastern Australia),Chardonnay,Nugan Family Estates
41571,US,Light aromas of raspberry and berry lead to medium-bodied flavors. The tannins bring a touch of astringency that's offset by the sweetness of the red- and blue-fruit flavors.,Mountain,86,11.0,America,,,Sean P. Sullivan,@wawinereport,Original House Wine 2014 Mountain Merlot (America),Merlot,Original House Wine
41572,US,"Light aromas of freshly cut, slightly oxidized red apple lead to medium- to full-bodied fruit flavors. It goes down easy.",,86,13.0,America,,,Sean P. Sullivan,@wawinereport,Rascal 2014 Pinot Gris (America),Pinot Gris,Rascal
41573,Spain,"Earthy chocolaty slightly raisiny and murky aromas are not as fresh and popping as they could be. This high-acidity Tempranillo feels full and chewy, while herbal chocolaty red-fruit flavors are fiery on the finish.",Selección,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2014 Selección  (Rioja),Tempranillo,Sierra Cantabria
41574,France,"A strangely tart notion persists on the nose. The palate rings with the same strange but faintly red-currant-like aroma. The body is light, fresh and dry and has a clean finish. Drink soon.",Les Natures,86,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2014 Les Natures Pinot Noir (Alsace),Pinot Noir,Jean-Baptiste Adam
41575,US,"This medium-bodied wine is firm and moderately tannic. It has strong oaky spice aromas and ripe raspberry and cherry flavors, liberally accented with more oaky spices such as cinnamon, vanilla and coconut.",,86,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Lander-Jenkins 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Lander-Jenkins
41576,Italy,"French oak, coconut and spiced plum aromas carry over to the palate, where sour cherry fruit is accented by oak spice and sage. It's lean and austere, with a raspy finish.",,86,33.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Le Bertille 2013  Vino Nobile di Montepulciano,Red Blend,Le Bertille
41577,US,"Dark, tannic and earthy, this pure varietal wine brings up flavors somewhat akin to Washington's Lemberger. The sour-cherry fruit is wrapped in broad flavors of forest floor and wet leaves. There's a bit of a hole in the middle, which might be nicely filled with a good hamburger.",,86,28.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2013 Baco Noir (Umpqua Valley),Baco Noir,Melrose
41578,US,"Soft and delicate aromas of peach, quince, apricot and violet lead to a lively palate of honeysuckle and lemonade alongside more peach and violet. The finish is long and sweet in ripe fruit flavors.",,86,22.0,Virginia,Virginia,,Carrie Dykes,,New Kent 2015 Vidal Blanc (Virginia),Vidal Blanc,New Kent
41579,US,"This is an earthy, minty, tart and taut wine, worthy of its appellation. It offers light-bodied notions of black tea, cranberry and rhubarb.",,86,28.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Carneros Ranch 2013 Pinot Noir (Carneros),Pinot Noir,Carneros Ranch
41580,Italy,"As reserved on the nose as on the palate, this Rosso shows faint dried black cherry and licorice notes. The subtlest hint of thyme marks the finish.",,86,20.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Cavalierino 2015  Rosso di Montepulciano,Sangiovese,Cavalierino
41581,France,"The wine is firm and still structured. With wood, dense tannins and just the hint of juicy black-currant fruit, it needs time. From 2019, it should be a richer fruitier wine, always with a tannic core.",,86,15.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Cayla 2014  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Cayla
41582,France,"Considering the relatively light nature of the vintage, this wine has been overmanipulated. Hard tannins and a bitter chocolate flavor are all too much for the fruit. A gentler approach would have been better.",,86,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château du Parc 2013  Saint-Émilion,Bordeaux-style Red Blend,Château du Parc
41583,France,"This is an ancient 13th-century fortified castle with an impressive keep. The wine is more in a modern style, full of crisp fruits and with attractive balanced tannins. There is a smoky edge from the wood aging and intense black-currant acidity. Drink from 2020.",,86,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Fontesteau 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Fontesteau
41584,France,"This is a wine that is almost mature. With generous black fruits and tannins that are integrated into the texture, the wine is ripe and fruity. The acidity is still there, giving a crisp aftertaste. Drink now.",,86,17.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Laubès 2010  Bordeaux,Bordeaux-style Red Blend,Château Laubès
41585,Italy,"This blend of 80% Sangiovese and 20% Ciliegiolo has dark-skinned fruit and underbrush aromas. Black cherry jam brightened by a hint of green tea is the core flavor, set against a backdrop of easygoing tannins. Enjoy soon.",Casalini,86,20.0,Tuscany,Chianti Superiore,,Kerin O’Keefe,@kerinokeefe,Fattoria Fibbiano 2014 Casalini  (Chianti Superiore),Red Blend,Fattoria Fibbiano
41586,US,"This big and imposing wine pushes the boundaries with assertive charcoal and smoked meat aromas, tons of tannin and an oaky, astringent finish. Best to drink after 2022, by which time the mouthfeel may have mellowed.",Coro Mendocino,86,40.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Golden 2013 Coro Mendocino Red (Mendocino),Red Blend,Golden
41587,US,"The nose of this wine is soft and toasty, with notes of sweet cream and butter. The creamy mouthfeel offers bursts of buttered popcorn, pineapple and toasted Challah. It's a nice choice if you like a round, buttery Chardonnay. The flavors, however, don't linger on the finish and instead turn slightly bitter.",Estate Grown,86,24.0,Virginia,Shenandoah Valley,,Carrie Dykes,,Bluestone 2014 Estate Grown Chardonnay (Shenandoah Valley),Chardonnay,Bluestone
41588,US,"This wine is simple in its silky smooth expression of blackberry, chocolate and sweet tobacco flavors, imparting full-bodied concentration and modest oak.",Estate Grown,86,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Charles Krug 2013 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Charles Krug
41589,Australia,"This medium-bodied wine balances pineapple fruit with bright acids and mid-range alcohol. It's a simple, citrusy quaff that finishes crisp and clean. Drink now.",Lucindale,86,16.0,South Australia,Limestone Coast,,Joe Czerwinski,@JoeCz,Di Giorgio Family Wines 2013 Lucindale Chardonnay (Limestone Coast),Chardonnay,Di Giorgio Family Wines
41590,Italy,"Tommasi is a celebrated producer based in Valpolicella, but in recent years the family has invested heavily in Maremma, Tuscany, to produce a solid line of value-driven wines from the region. This shows the darkness and ripeness of this sunny region backed by Cabernet Sauvignon's structure.",Poggio al Tufo,88,15.0,Tuscany,Maremma Toscana,,,,Tommasi 2009 Poggio al Tufo  (Maremma Toscana),Cabernet Sauvignon,Tommasi
41591,US,"This is a large-production Sauvignon Blanc that tastes delicious. If you like grapefruit and pomelo flavors, you will love this enticingly priced white that's got razor sharp acidity, a touch of New Zealand-like grass and a long finish.",,88,10.0,California,California,California Other,Virginie Boone,@vboone,Pomelo 2011 Sauvignon Blanc (California),Sauvignon Blanc,Pomelo
41592,Portugal,"Avesso, a rare varietal in the Vinho Verde region, has produced a smooth and ripe wine. It has flavors of green olive, pear and a tight citrus character. There's fine depth of flavor on this delicious wine.",,88,16.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Gomariz 2011 Avesso (Vinho Verde),Avesso,Quinta de Gomariz
41593,US,"Though the listed alcohol tops 15%, this remains a fruity and rather simple wine, with dominating flavors of raspberry and cherry cola. As good as it is, this could use a bit more muscle.",Shea Vineyard,88,58.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Rex Hill 2009 Shea Vineyard Pinot Noir,Pinot Noir,Rex Hill
41594,Mexico,"Sweet, earthy and dry smelling, with tobacco and savory soy aromas. Tomatoey acids pushing raspberry, plum, vanilla and tobacco flavors. Oak-based vanilla and tomato flavors are also present on the finish, which is fresh and lively. Only 250 cases made.",Brisas del Sur,88,26.0,San Vicente,,,Michael Schachner,@wineschach,Rincón de Guadalupe 2008 Brisas del Sur Red (San Vicente),Red Blend,Rincón de Guadalupe
41595,US,"Brisk acidity and a steely, minerally dryness make this Chardonnay particularly savory. The citrus flavors suggest limes and Meyer lemons, with suggestions of toast and vanilla. It's an elegant wine and easily worth the price.",,88,20.0,California,Arroyo Seco,Central Coast,,,Shale Canyon 2010 Chardonnay (Arroyo Seco),Chardonnay,Shale Canyon
41596,Italy,"Montefalco Rosso is primarily Sangiovese with Sagrantino, with additions of other red varieties from central Italy. This delivers a strong berry personality with notes of cherry and dried raspberry, backed by notes of wet earth, leather and spice.",,88,,Central Italy,Montefalco Rosso,,,,Tabarrini 2007  Montefalco Rosso,Red Blend,Tabarrini
41597,Italy,"A wonderful expression of Pecorino, this opens with a beautiful floral intensity and fresh aromas of honey, peach, apricot and yellow rose. There's a drying mineral note on the finish, concluding with a touch of zesty spice.",Trabocchetto,88,20.0,Central Italy,Colline Pescaresi,,,,Talamonti 2011 Trabocchetto Pecorino (Colline Pescaresi),Pecorino,Talamonti
41598,Spain,"Jammy berry, light mint and herb notes carry a jumpy nose to a palate that has oak-infused plum, raspberry and light herb flavors. It finishes mostly calm and collected, but also a touch racy, with a pastry flavor.",,88,14.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Aloja 2010 Red (Montsant),Red Blend,Aloja
41599,Portugal,"With Baga in the blend, this is a firm, ripe and tannic wine. It has a rich, tarry character, with dark plum and blueberry fruits. With its solid structure, this should age over 2–3 years.",Ataide Seredo,88,,Bairrada,,,Roger Voss,@vossroger,Ataide da Costa Martins Seredo 2010 Ataide Seredo Red (Bairrada),Portuguese Red,Ataide da Costa Martins Seredo
41600,France,"Dark and intense, with notes of roasted meat, plum and black olive that give way to an espresso note and chalky tannins on the finish. Pretty stern stuff, which just means you'll want to give it another year or two before drinking it over the next 5–6 years.",Cuvée Sabrine,88,15.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,André Brunel 2009 Cuvée Sabrine Red (Côtes du Rhône Villages),Rhône-style Red Blend,André Brunel
41601,Italy,"Pecorino is a native variety from central Italy that shows a thick consistency and natural aromas of yellow flower, butterscotch and exotic fruit. This expression is exceptionally well made because it is crisp and dense without feeling heavy or too chewy. There's a touch of tangy green herb on the finish.",,88,20.0,Central Italy,Controguerra,,,,Illuminati Dino 2011 Pecorino (Controguerra),Pecorino,Illuminati Dino
41602,US,"As rich, ripe and flashy as any Pinot Noir out there. It floods the mouth with jammy raspberries and cherries, with smoky oak sweetness like pie crust, sprinkled with cinnamon and brown sugar. Drink soon.",Boonville,88,50.0,California,Anderson Valley,,,,Jim Ball 2009 Boonville Pinot Noir (Anderson Valley),Pinot Noir,Jim Ball
41603,Spain,"Dry, toasty and composed up front, this has a nice palate set straight by proper acidity and base structure. Citrus and brown sugar flavors feature a note of orange rind, and it stays fresh and citrusy on the finish. Made from Trepat.",Absidis Brut Rosé,88,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Masia Puigmoltó NV Absidis Brut Rosé Trepat (Cava),Trepat,Masia Puigmoltó
41604,Portugal,"This is big and powerful, soft and rounded, with the tannins buried in the foward black-fruit flavor. It's almost too dense for its own good, a blockbuster that has ripe fruit, but misses out on structure.",,88,,Alentejano,,,Roger Voss,@vossroger,Monte Seis Reis 2008 Syrah (Alentejano),Syrah,Monte Seis Reis
41605,Spain,"Meaty, dense, savory and extremely oaky and dark on the nose. Feels tannic and tough, with intensity to spare and tons of black-fruit flavor that turns more toasted, roasted and barbecued as the wine unfolds. Finishes with burnt meat and mint flavors along with grinding tannins. Needs another 3 or 4 years, and even then it may not be a soft, friendly Mencía.",Art,88,55.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Luna Beberide 2009 Art Mencía (Bierzo),Mencía,Luna Beberide
41606,Argentina,"Cola, root beer and cherry aromas come with controlled heat. The palate is dense and chewy, with pumped-up tannins supporting very ripe-tasting cassis and cooked plum flavors. It's toasty and spicy on the firm finish.",Obra Prima Reserva,88,21.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Familia Cassone 2008 Obra Prima Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Familia Cassone
41607,Italy,"A beautiful blend of Sangiovese and Syrah, this delivers structure and power wrapped within delicate notes of wild berry, bitter almond, dried blueberry and chopped herb. The close is thickly structured and fresh.",RosaMati,88,20.0,Tuscany,Maremma,,,,Fattoria Le Pupille 2011 RosaMati Rosé (Maremma),Rosé,Fattoria Le Pupille
41608,Argentina,"This is fresh, showing plenty of pop on the fruit-filled bouquet. It feels wide and jammy, yet grabby and dry because of its firm tannins. Typical of Bonarda, it's full of ripe black-fruit flavors and licorice, while the structured finish makes for a good ending.",Vendimia Especial,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gardel 2010 Vendimia Especial Bonarda (Mendoza),Bonarda,Gardel
41609,US,"This pretty rosé has flavors of tart salmonberry and wild raspberry, with plenty of citrusy acidity. Good balance throughout.",The Spirit Of,88,20.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ghost Hill 2011 The Spirit Of Pinot Noir,Pinot Noir,Ghost Hill
41610,US,"This is a good vintage for Handley's Mendocino blend, a mishmash from various vineyards throughout the county. The wine has structure and bright acidity, with its intensity tucked between its layers. This can likely age.",,88,25.0,California,Mendocino County,,Virginie Boone,@vboone,Handley 2009 Pinot Noir (Mendocino County),Pinot Noir,Handley
41611,US,"Ripe and forward, this has lots of jammy blackberry and cherry fruit flavors, all coated with sweet, smoky oak. It's a bit overripe, with a note of plumped raisin, so drink up.",Meyer Vineyard,88,45.0,California,Napa Valley,Napa,,,Hestan 2007 Meyer Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hestan
41612,US,"Here's a Pinot that needs some time in the cellar. It's currently laden with heavy tannins, which accentuate the dry austerity. However, there's a beautiful heart of black cherries and cola, with a long, spicy finish. Should develop for a few years.",Heritage Reserve,89,40.0,California,Carneros,Napa-Sonoma,,,Schug 2007 Heritage Reserve Pinot Noir (Carneros),Pinot Noir,Schug
41613,US,"Nice and silky, and velvety smooth in the mouth, this Pinot offers complex flavors of cherries, raspberries, cola, mocha and sandalwood. Easy to like for its richness and spicy finish. Ready now.",,89,38.0,California,Russian River Valley,Sonoma,,,Thomas George 2007 Pinot Noir (Russian River Valley),Pinot Noir,Thomas George
41614,Italy,"This is an oak-driven expression of Aglianico with heavy and deeply penetrating aromas of black spice, mature blackberry and polished granite or mineral. The wine is soft and chewy in the mouth with thick concentration and a long trail of smoke and ash that speaks of the volcanic territory that shaped it.",Selvanova,89,,Southern Italy,Terre del Volturno,,,,Fattoria Selvanova 2004 Selvanova Aglianico (Terre del Volturno),Aglianico,Fattoria Selvanova
41615,Italy,"Calcarole is an expensive and important Amarone but ultimately, it delivers too much power and intensity. The fruit is overripe, the alcohol is high, the oak element is dominating and the sweetness in the mouth leaves a long-lasting impression. You'll also get exotic spice, black slate and strawberry.",Calcarole,89,120.0,Veneto,Amarone della Valpolicella Classico,,,,Guerrieri Rizzardi 2003 Calcarole  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Guerrieri Rizzardi
41616,US,"This is the third vintage for this rare Washington Tempranillo from Alexandria Nicole. It's a crowd-pleaser, with deep fruit flavors of black cherry candy, wrapped in earthy, dusty tannins. As it breathes the aromas show vanilla, lanolin and spice, and the wine has excellent weight and concentration for such young vines.",,89,55.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Alexandria Nicole 2007 Tempranillo (Horse Heaven Hills),Tempranillo,Alexandria Nicole
41617,US,"This nicely captures the complexity and earthiness of Washington Syrah, without becoming too heavy. Raspberry fruit is backed by earthy flavors and peppery herb, nicely integrated with nothing obtrusive. This is not the sweet and jammy style of Syrah you find in California, but it has a lot to offer if you give it a good look.",Mirage Vineyard,89,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Balboa 2008 Mirage Vineyard Syrah (Columbia Valley (WA)),Syrah,Balboa
41618,France,"A very lively mousse bursting in the mouth opens the way for this bone-dry Champagne. It has a hint of toast that helps tame the grapefruit acidity, and it is tightly structure.",Brut Ultime Extra Brut,89,,Champagne,Champagne,,Roger Voss,@vossroger,Boizel NV Brut Ultime Extra Brut  (Champagne),Champagne Blend,Boizel
41619,Italy,Rocca Sveva from the powerful Cantina di Soave offers a rich and concentrated wine with a cooked aroma of mature cherry and prune. Mineral notes and toasted almond make for an interesting ensemble and the wine is ripe and chewy in the mouth.,Rocca Sveva,89,85.0,Veneto,Amarone della Valpolicella,,,,Cantina di Soave 2003 Rocca Sveva  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Cantina di Soave
41620,France,"It takes a while to get beyond the dry structure of this wine. But underneath that initially forbidding exterior, there is a solid core of ripe, sweet black fruits and an elegant balance with the acidity coming through to finish well. A wine for some aging—maybe 3–4 years.",,89,25.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château du Seuil 2006  Graves,Bordeaux-style Red Blend,Château du Seuil
41621,France,"A moussy, creamy, fresh and light Champagne, with velvet apples and cream character. There is a touch of citrus, but this so-fruity wine is lively and instantly delicious.",Brut,89,30.0,Champagne,Champagne,,Roger Voss,@vossroger,Duval-Leroy NV Brut  (Champagne),Champagne Blend,Duval-Leroy
41622,France,"Ripe, mature, easy Champagne, maintaining the Clicquot style of bottle maturity, with toast, sweet pastry and a rich, full-in-the-mouth character of white fruits. The finish is relatively soft.",Yellow Label Brut,89,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Clicquot Ponsardin NV Yellow Label Brut  (Champagne),Champagne Blend,Veuve Clicquot Ponsardin
41623,US,"This Bordeaux blend (with some Syrah in the mix also) opens with dark, toasty, smoky scents underscoring sleek berry fruit. It's done in a somewhat lean style, but nicely balanced. Details of olive, tobacco, cedar and coffee run through the finish. The best Narcissa released so far.",Narcissa Red,89,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Whitman Cellars 2005 Narcissa Red Red (Walla Walla Valley (WA)),Red Blend,Whitman Cellars
41624,Italy,"Marchesi Fumanelli delivers a spice-forward Amarone with great intensity and a broad, far-reaching approach. There are aromas of cherry, blackberry cardamom, cumin and cinnamon. The wine is slightly raw and very sweet in the mouth.",,89,65.0,Veneto,Amarone della Valpolicella Classico,,,,Marchesi Fumanelli 2003  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Marchesi Fumanelli
41625,US,"Pretty tannic, with an astringent hardness. But the flavors are so rich and powerful, they break through, offering a wealth of ripe blackberries, black cherries, mocha, sweet smoky cedar wood and Asian spices. Nice now with a grilled steak, or stash for up to six years in the cellar.",Las Viñas del Señor Reserve,89,80.0,California,Napa Valley,Napa,,,Madrigal 2005 Las Viñas del Señor Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Madrigal
41626,US,"This is stainless fermented and aged on the lees in steel barrels, a nice idea that brings leesy creaminess to pretty fruit flavors of melon and citrus. It's an elegant Viognier, with the sort of fresh herbal highlights that freshen up a good cocktail, adding persistence to the mouthfeel.",,89,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sweet Valley Wines 2008 Viognier (Columbia Valley (WA)),Viognier,Sweet Valley Wines
41627,US,"Lots to like in this Syrah. It's fruit-forward and rich in tannins, with a fresh cut of acidity. The flavors of blackberries and cherries mix with currants, mocha and leather. Drink now.",Vista Del Monte Vineyard,89,44.0,California,Temecula Valley,South Coast,,,Leonesse Cellars 2006 Vista Del Monte Vineyard Syrah (Temecula Valley),Syrah,Leonesse Cellars
41628,US,"Excellent winemaking by Mike Januik, as with all these Novelty Hill wines, keeps the fruit, acid and tannins all in perfect proportion. The flavors mix blackberry and black cherry; and this young wine is still firm and wound tight.",Stillwater Creek Vineyard,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2006 Stillwater Creek Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Novelty Hill
41629,US,"Novelty Hill's vineyard-designated Syrah is bigger, darker and more aromatically complex than the companion Columbia Valley bottling. Cassis and blackberry fruit flavors are layered with chocolate and spice; immaculately clean, this does not display the earthy/meaty aspect of Syrah, but does have a pleasing minerality at the core.",Stillwater Creek Vineyard,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2006 Stillwater Creek Vineyard Syrah (Columbia Valley (WA)),Syrah,Novelty Hill
41630,US,"Bone dry and tart in citrusy acidity, this is a Chablis-style Chardonnay. It has a firm minerality grounding clean flavors of sour pineapple candy, with richer notes of vanilla and smoky oak. Elegant and food-friendly.",,89,19.0,California,Santa Barbara County,Central Coast,,,Alma Rosa 2008 Chardonnay (Santa Barbara County),Chardonnay,Alma Rosa
41631,France,"Extra Brut on the label indicates that the Champagne is very dry, and this wine is certainly that. But it also benefits from bottle age to soften the vivid acidity. The flavors are moving into a secondary phase, bringing almonds and yeast to the forefront, keeping creamy apple behind. It is ripe and full, definitely for food.",Cuvée des Moines Extra Brut,89,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Besserat de Bellefon NV Cuvée des Moines Extra Brut  (Champagne),Champagne Blend,Besserat de Bellefon
41632,US,"A clean, crisply elegant Sauvignon Blanc. Shows a fancy structure of tart acidity framing dry, mouthwatering flavors of Meyer lemons, limes, lemongrass, figs and vanilla. Very pretty and polished.",,89,24.0,California,Napa Valley,Napa,,,Chimney Rock 2008 Fumé Blanc (Napa Valley),Fumé Blanc,Chimney Rock
41633,US,"The structure of this Syrah, from a vineyard in the Royal Slope, is impressive. It's a balanced blend of flavors, with juicy raspberry and blackberry fruit, black olive, pepper and spice.",Stillwater Creek Vineyard,89,36.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Coeur d'Alene 2006 Stillwater Creek Vineyard Syrah (Washington),Syrah,Coeur d'Alene
41634,France,"A fine, mineral-textured wine, crisp with lemon juice acidity and well integrated with green apple flavors. It has developed attractively, with weight in the right places.",Brut Blanc de Blancs,89,75.0,Champagne,Champagne,,Roger Voss,@vossroger,De Venoge 2000 Brut Blanc de Blancs Chardonnay (Champagne),Chardonnay,De Venoge
41635,Italy,"Degani's Amarone exhibits a lighter and more approachable style with vibrant aromas of forest berry, cola, vanilla and a hint of mature strawberry. It offers attractive sweetness and promises easy pairing potential with most meat and pasta dishes.",,89,51.0,Veneto,Amarone della Valpolicella Classico,,,,Degani 2004  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Degani
41636,Italy,"Vajasindi Làvico is a lively expression of Nerello Mascalese that is redolent of capers, black olives, black fruit and exotic spice. The wine is sharp and intense in the mouth, with a bright personality and some chewy, ripe fruit notes on the close.",Vajasindi Làvico,89,18.0,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2005 Vajasindi Làvico Nerello Mascalese (Sicilia),Nerello Mascalese,Duca di Salaparuta
41637,US,"Aromatically earthy like just-rained-on mushrooms, this red offers a taste of baked fig and mocha amidst generous tannins and a long, textured finish marked by dark plum.",Los Tesoros,87,40.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Murrieta's Well 2011 Los Tesoros Petit Verdot (Livermore Valley),Petit Verdot,Murrieta's Well
41638,US,"Made in an unctuous style, it's fragrantly rich in cinnamon and clove, and medium-weight, with soft, moderate tannins. With smaller percentages of Petite Sirah, Zinfandel and Merlot it finishes with a pronounced taste of vanilla oak.",Lodi Estates,87,23.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Oak Ridge 2009 Lodi Estates Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Oak Ridge
41639,France,"This Grenache-based rosé, with 4% Syrah, opens with a mélange of fruity aromas that carry through to the palate. Notes of peach, guava, cherry, banana and melon are accented by a hint of garrigue. It's medium weight, with ample acidity to lift the ripe fruit flavors.",,87,12.0,Languedoc-Roussillon,Côtes Catalanes,,Lauren Buzzeo,@laurbuzz,Penya 2013 Grenache-Syrah (Côtes Catalanes),Grenache-Syrah,Penya
41640,Italy,"It opens with fragrances of white spring flowers and mature pear. The bright palate delivers Granny Smith apple, tangerine and lemon zest alongside crisp acidity.",,87,20.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Poggiobello 2013 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Poggiobello
41641,Italy,"Aromas include white and yellow spring flowers, stone fruit and citrus. The round palate offers lemon zest, yellow apple and ripe peach accented with candied ginger.",,87,20.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Poggiobello 2013 Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,Poggiobello
41642,US,There's an electric current of spice on the first sip. Beyond it are waves of faint strawberry and thin layers of ripe red cherry and a touch of herb. The finish lingers.,Napa Valley,87,26.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Robert Mondavi 2012 Napa Valley Pinot Noir (Carneros),Pinot Noir,Robert Mondavi
41643,Austria,"Aromatic notions of peach precede a fresh, light and easy-drinking palate with zesty acidity.",,87,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2013 Riesling (Niederösterreich),Riesling,Stift Klosterneuburg
41644,US,"A linear expression of lemon zest and quince, this is a creamy-textured blend of 50% Marsanne, 29% Roussanne and 21% Viognier with a quick, crisp finish.",Enigma,87,25.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2012 Enigma White (Sierra Foothills),Rhône-style White Blend,Terre Rouge
41645,US,"This balanced Cab represents the region and the vintage well, offering velvety soft tannins and components of herb, cassis and raspberry in a long lingering package.",,87,18.0,California,Red Hills Lake County,,Virginie Boone,@vboone,The Girls in the Vineyard 2011 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,The Girls in the Vineyard
41646,Austria,"The zestness of lemons tames most of Sauvignon Blanc's varietal exuberance and makes for a refreshing, restrained wine.",,87,25.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Umathum 2013 Sauvignon Blanc (Burgenland),Sauvignon Blanc,Umathum
41647,Italy,This zesty wine opens with aromas of peach and exotic fruit with a whiff of mineral. The palate offers sweet tropical fruit and nectarine with a hint of spice alongside racy acidity.,Aristos,87,18.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Cantina Valle Isarco 2012 Aristos Kerner (Alto Adige Valle Isarco),Kerner,Cantina Valle Isarco
41648,Portugal,"A solid, dark tannic wine, it initially shows dry extraction. The fruit comes through slowly, bringing out blackberry fruits and ripeness at the end. Drink from 2016.",Enigma,87,,Tejo,,,Roger Voss,@vossroger,Caves Dom Teodosio 2013 Enigma Syrah (Tejo),Syrah,Caves Dom Teodosio
41649,France,"As the label says, the wine is off dry, but with its great, refreshing acidity, it is also crisp and fruity. Baked apples and citrus flavors mingle with a lightly mineral texture to give a lively, fragrant wine. Drink now.",Demi-Sec,87,17.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Château Moncontour 2012 Demi-Sec  (Vouvray),Chenin Blanc,Château Moncontour
41650,Portugal,"DFJ is one of a few producers who grow Caladoc, which is here blended with Tinta Roriz. A cross between Grenache and Malbec, it gives a dark colored, structured wine that is shown well here. Berry fruits come through the texture strongly, giving a rich character and plenty of final acidity. Drink now.",Alta Corte,87,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Alta Corte Red (Lisboa),Portuguese Red,DFJ Vinhos
41651,US,"Made from a blend of 77% Cabernet Sauvignon, 12% Merlot and 11% Syrah this herbal Cab divulges peppercorn on the nose as well as cola, leather and cedar. With structured tannins that don't get in the way, it's food-friendly and yet hearty, well-priced for the quality, with a finish of ripe blueberry and raspberry.",,87,22.0,California,North Coast,North Coast,Virginie Boone,@vboone,Edge 2011 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Edge
41652,Spain,"Clean, fresh, presentable aromas of red fruits are easy to like. This is balanced and offers just enough body to support cherry, nectarine and citrus flavors. The finish is crisp and lingers nicely.",Artazuri Garnacha,87,11.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Artadi 2013 Artazuri Garnacha Rosé (Navarra),Rosé,Artadi
41653,Germany,"Fresh sage and tarragon notes lend a lovely green, herbal tone to this just off-dry wine. The palate is refreshing with lemony acidity and straightforward apple and pear flavors.",Feinherb,87,30.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2012 Feinherb Riesling (Rheingau),Riesling,Baron Knyphausen
41654,Portugal,"A ripe straw-colored wine, it has a good freshness and attractive green acidity. There is a hint of vanilla as well as apple and pear fruits. It's fruity and ready to drink.",Monte da Peceguina,87,15.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Malhadinha Nova 2012 Monte da Peceguina White (Alentejano),Portuguese White,Herdade da Malhadinha Nova
41655,Portugal,"Ripe and rich, it's full of tropical fruit, pineapple and mango flavors. Fresh acidity balances the full fruitiness. The aftertaste brings out a more mineral character.",Ciconia Branco,87,10.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2013 Ciconia Branco White (Alentejano),Portuguese White,Herdade de São Miguel
41656,France,"Smooth and rounded, it also has a more mineral character from the gravel soil. It is tangy, full of yellow fruits, touches of citrus and lively final acidity. Give it until the end of 2014 to drink.",La Gravelière,87,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Joseph Mellot 2013 La Gravelière  (Sancerre),Sauvignon Blanc,Joseph Mellot
41657,France,"This wine displays weight, richness and intense fruits. It also has structure and a texture that offers a tangy, steely character. It's still young and needs to age, so drink from 2015.",Le Troncsec,87,,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Joseph Mellot 2013 Le Troncsec  (Pouilly-Fumé),Sauvignon Blanc,Joseph Mellot
41658,US,"Kenneth Volk is the Central Coast master of nontraditional California varieties. His take on Albariño delivers peach, citrus and mineral aromas, reflective of the historic Riverbench Vineyard. The taste comes on a tad juicy, then wipes away quickly, with apple tartness on the finish.",Riverbench Vineyard,87,24.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Kenneth Volk 2012 Riverbench Vineyard Albariño (Santa Maria Valley),Albariño,Kenneth Volk
41659,Chile,"Smoky aromas of burning hickory are matched by lemon peel and earthy berry scents. This is a rubbery feeling wine, with grabby tannins. Flavors of black cherry, cassis and rubber suggest plastic. On the finish, lactic oak wrestles with a residual hint of green.",Toro de Piedra Gran Reserva Single Vineyard,87,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Requingua 2011 Toro de Piedra Gran Reserva Single Vineyard Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viña Requingua
41660,US,"Tight in elegant raspberry and cassis fruit, this small-production Cabernet is on the cool-climate side of the equation, reflective of the vintage. Tastes of black and bell peppers are interspersed with cedar, and the finish is purely oak.",The Nth Degree,87,80.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Wente 2011 The Nth Degree Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Wente
41661,Portugal,"An old and rarely planted vine in the Douro, Códega do Larinho has produced a rich, lightly perfumed wine. With plenty of acidity and citrus, it is both ripe and refreshing. It could benefit from a few months in bottle; drink after 2015.",Andreza,87,18.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Andreza Códega do Larinho (Douro),Códega do Larinho,Wines & Winemakers
41662,US,"Earthy with an expansive mouthfeel, this brambly, savory Syrah reveals hints of herb and deep, dark black fruit. It comes from a great vineyard site and is structured to age; give it air before enjoying with a proper cassoulet.",Shake Ridge Vineyards,87,32.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Yorba 2008 Shake Ridge Vineyards Syrah (Amador County),Syrah,Yorba
41663,US,"Yorba and 3rd Generation are the brands made by viticulturist Ann Kraemer of Shake Ridge Ranch. This wine is meant to serve as a second label, a blend of 84% Zinfandel, 10% Petite Sirah and 6% Tempranillo made by one of Ann's nephews. It's an impressive first attempt, robust and gamy in soft leather and ripe chewy plum.",3rd Generation,87,20.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Yorba 2010 3rd Generation Red (Amador County),Red Blend,Yorba
41664,France,"The bouquet of this rosé is soft and delicate, with subtle notes of strawberry hull, watermelon rind and white-plum flesh. The mouthfeel is light, but with a slight roundness to the midpalate, with a lightly bitter-lime flavor that adds zip to the finish.",Domaine Saint Nabor Gris de Nabor,87,13.0,Languedoc-Roussillon,Gard,,Lauren Buzzeo,@laurbuzz,Château Saint-Nabor 2012 Domaine Saint Nabor Gris de Nabor Rosé (Gard),Rosé,Château Saint-Nabor
41665,Portugal,"Very perfumed, it has a rounded character and lightly citrus fruits. There are hints of pineapple as well as pear flavors. It does need to age, so drink from the end of 2014.",,87,,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2013 Arinto (Tejo),Arinto,Quinta da Alorna
41666,US,"Vin d'été means “summer wine,” and this delicate Cabernet Franc would be the perfect companion to a balmy summer eve. It's unabashedly rustic in style, with touches of leafy herbs, clay and barnyard accentuating crisp black-cherry flavors. Brisk and sprightly on the palate, it finishes long, with a murmur of velvety tannins. Unusual and a bit mysterious, yet truly lovely.",Vin d'été Unfined & Unfiltered,90,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bloomer Creek 2011 Vin d'été Unfined & Unfiltered Cabernet Franc (Finger Lakes),Cabernet Franc,Bloomer Creek
41667,US,"This Syrah/Mourvèdre blend is a forward, bright and seamless expression of peppery berry fruit. Tart, smooth and accessible, it's backed with refreshing minerality and a dollop of cocoa.",Suicide Shift,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Board Track Racer 2012 Suicide Shift Red (Columbia Valley (WA)),Rhône-style Red Blend,Board Track Racer
41668,US,"Aged 11 months in French oak, the roasty-toasty barrel notes are at the fore followed by peach and tropical fruit. What it lacks in subtlety it makes up for with a rich, creamy mouthfeel that draws out to a lingering finish.",,90,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2012 Chardonnay (Columbia Valley (WA)),Chardonnay,Browne Family Vineyards
41669,US,"Vibrant and fresh with hints of apple, green herbs and blossoms, this off-dry wine boasts a plush, juicy palate full of white peach and lime flavors. It's anchored by a clean line of steely minerality that lingers elegantly.",Bullhorn Creek Vineyard,90,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2012 Bullhorn Creek Vineyard Riesling (Finger Lakes),Riesling,Red Newt Cellars
41670,New Zealand,"Saint Clair's main Sauvignon Blanc bottling came out really well in 2013, balancing green leafy notes with grapefruit elements. It's not as big or bold as some of the Pioneer Block wines, but instead boasts a sense of firmness and a fine line of chalk and acid from start to finish.",,90,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Saint Clair
41671,US,"This elegant yet fun Pinot Noir-based rosé is characterized by a voluptuous body, a supple frame on which to affix the typically pleasing rosé scents and flavors of bubblegum and wild strawberry. The finish lingers, with sour apple warmth that recalls the last lick of a Jolly Rancher candy.",,90,18.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Scratch 2013 Rosé (Monterey County),Rosé,Scratch
41672,Italy,"Opening aromas include white flower, exotic fruit and flint. The juicy palate offers grapefruit and lime accented with aromatic herbs and mineral. The succulent finish closes on a note of white almond.",,90,30.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Tenuta Sarno 1860 2012  Fiano di Avellino,Fiano,Tenuta Sarno 1860
41673,Spain,"This Godello is light, fruity and offers nice lime and apple aromas. It's linear, minerally and has a true slate feel, then stony flavors of tangerine and ripe peach take over. A juicy, pure finish tops it off.",,90,19.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Terra do Castelo 2012 Godello (Ribeiro),Godello,Terra do Castelo
41674,US,"Tranche is exploring lesser-known (for Walla Walla) grapes such as this Tempranillo, producing wines with structure and depth. Blueberry fruit and a big wash of roasted coffee ground flavors are here, with dry, firm tannins. The length is impressive.",Estate Grown,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tranche 2010 Estate Grown Tempranillo (Columbia Valley (WA)),Tempranillo,Tranche
41675,US,"As can happen with young wines like just-released rosé, a slight bit of effervescence is visible. The interesting smell of fermentation gives rise to strawberry and pink bubblegum scents. The gum persists on the palate, but in a pleasant, not overwhelming or sweet way, as does red licorice and watermelon.",Z Gris Estate Grown and Bottled Dry,90,16.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2013 Z Gris Estate Grown and Bottled Dry Rosé (Santa Ynez Valley),Rosé,Zaca Mesa
41676,Spain,"Despite heavy aromas of baked berry, prune and raisin, this is solid on the palate, with a firm grip. Flavors of earthy plum, tomato, red currant and herbs finish pure, tight and persistent. The more this breathes and expands, the more character it shows. Drink through 2018.",Reserva,90,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Contino 2007 Reserva  (Rioja),Tempranillo Blend,Contino
41677,France,"The wine comes from the Alpilles mountains, made famous by Van Gogh's paintings. It has a tight, steely character that comes from the wild terroir while keeping delicious freshness and acidity. It could age until late 2014.",Vallon des  Anges,90,15.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Domaine de Valdition 2013 Vallon des  Anges Rosé (Coteaux d'Aix-en-Provence),Rosé,Domaine de Valdition
41678,France,"With really ripe fruit and juicy black flavors, this is a rounded, warm wine. It tastes of sun, although there is also something more seriously structured about it. Acidity gives freshness, while the tannic structure suggests further aging. Drink now, but better in 2015.",,90,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Houchart 2011 Red (Côtes de Provence),Red Blend,Domaine Houchart
41679,Croatia,"Produced by a talented winemaker in the Kutjevo region, it has brilliant ruby color plus enticing aromas of purple violets, lavender and freshly picked red cherries. There's great mouthfeel, artfully woven flavors of red berries and black plums, and chalky tannins.",Barrique,90,25.0,Kutjevo,,,Jeff Jenssen,@worldwineguys,Enjingi 2009 Barrique Zweigelt (Kutjevo),Zweigelt,Enjingi
41680,Argentina,"Loud, charred aromas start out gaseous but turn more elegant, peppery and lightly herbal with airing. This wine is ripe, deeply built and firm in feel; flavors of cassis and sweet, candied blackberry finish subtle and quietly long.",Phebus Gran Reserva,90,24.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fabre Montmayou 2010 Phebus Gran Reserva Malbec (Mendoza),Malbec,Fabre Montmayou
41681,US,"From the only Riesling vines planted in the Walla Walla AVA, this Figgins wine club-only selection makes you wish for more. It has lovely layering of citrus pith and rind flavors, a mouth-cleansing minerality, and exceptional depth of flavor. Finished completely dry, it registers just 12% alcohol.",Estate,90,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Figgins 2013 Estate Riesling (Walla Walla Valley (WA)),Riesling,Figgins
41682,South Africa,"This starts off sweet and unctuous, with scents of superripe nectarine and apricot that flood the bouquet, followed by hints of baking spice, lightly toasted nuts and honey. The full, round texture is balanced by refreshing acidity that carries through to the long, bright finish. Drink now–2016.",Noble Late Harvest Bergkelder Selection,90,19.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Fleur Du Cap 2010 Noble Late Harvest Bergkelder Selection White (Stellenbosch),White Blend,Fleur Du Cap
41683,Israel,"Blended from 73% Syrah, 23% Barbera and 4% Petit Verdot, this easy-drinking red also has a sophisticated, grown-up undertone, with aromas of blackberry, juniper and Mediterranean herbs. Flavors of cherry, pomegranate, mint, mocha, butterscotch and oregano are wrapped in a layer of supple tannins, culminating in a radiant finish.",Ela,90,20.0,Upper Galilee,,,Mike DeSimone,@worldwineguys,Galil Mountain 2011 Ela Red (Upper Galilee),Red Blend,Galil Mountain
41684,Italy,"Aromas of apricot, pineapple and banana aromas all carry over to the palate, along with ripe peach, green apple,  grapefruit and mineral. Lively acidity gives structure and a vibrant, clean finish.",,89,20.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Vesevo 2012  Greco di Tufo,Greco,Vesevo
41685,Spain,"Aromas of graphite, asphalt, floral berry, black cherry and oak are harmonious and inviting. This wine feels juicy and rubbery, while black-fruit and plum flavors come with herbal notes and overt barrel notes. A fresh, juicy, zesty finish is pure Graciano.",Vendimia Seleccionada,89,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Herminia 2009 Vendimia Seleccionada  (Rioja),Graciano,Viña Herminia
41686,New Zealand,"A pleasant surprise among value-priced bottlings, this wine features a hint of gun flint that adds dimension to the fig, melon and pink grapefruit flavors. It's rather round in the mouth and perhaps a little sweet, but finishes long and savory.",Reserve,89,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Zeal 2013 Reserve Sauvignon Blanc (Marlborough),Sauvignon Blanc,Zeal
41687,South Africa,"This wine has a direct and approachable feel, with bright, fruity aromas and flavors of black berry, cherry, fig and currant alongside accents of toasty vanilla and cocoa. It's medium weight and well balanced, with a solid structure and an enduring finish.",Optima,89,35.0,Franschhoek,,,Lauren Buzzeo,@laurbuzz,Anthonij Rupert 2009 Optima Red (Franschhoek),Red Blend,Anthonij Rupert
41688,US,"Hints of evergreen lend a cool, alpine air to fresh apple and lemon aromas on this brisk, lean wine. Off-dry in style, the palate is sprayed with delicate rose petal notes and fresh apple and lime flavors. Finishes long with an elegant crushed-stone minerality.",Semi-Dry,89,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2012 Semi-Dry Riesling (Finger Lakes),Riesling,Bellangelo
41689,Bulgaria,"Comprised of 60% Merlot, 30% Cabernet Sauvignon, 5% Rubin, and 5% Mavrud, it offers aromas of blackberry, cherry vanilla and cinnamon. In the mouth are generous flavors of black cherry, black plum and tart cranberry. Saddle leather and tobacco leaf linger in the persistent finish.",Imperial,89,14.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Bulgariana 2008 Imperial Red (Thracian Valley),Red Blend,Bulgariana
41690,US,"With an inviting strawberry sundae nose, this bright pink rosé of Syrah from the longtime organically minded team at Buttonwood is all about summertime hedonism. There's creaminess on the palate, with some apple tartness in the middle and, again, long strawberry elements on the finish. Pair with beef sliders on soft, sweet rolls that are adorned with gourmet condiments and cheeses.",Estate,89,18.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Buttonwood 2013 Estate Rosé (Santa Ynez Valley),Rosé,Buttonwood
41691,Argentina,"Pure is yet another addition to Trapiche's overflowing stable of Malbecs. This is big, grabby and shows chocolate, floral, herbal and perfumed berry aromas. A choppy but flush mouthfeel stages herbal-leaning, red-fruit flavors that carry a touch of green that's seconded on a minty, herbal, plump feeling finish.",Pure,89,18.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Trapiche 2012 Pure Malbec (Uco Valley),Malbec,Trapiche
41692,Italy,"Aromas of yellow flowers, lemon drop, nectarine, yellow peach and balsamic notes carry over to the palate along with pink grapefruit and mineral sensations. Crisp acidity gives balance and structure.",Terrantica,89,30.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,I Favati 2011 Terrantica  (Greco di Tufo),Greco,I Favati
41693,US,It's softly tannic and fairly sweet in raspberry and cherry jam flavors. This will be a lovely wine with steak.,Estate Grown,89,38.0,California,Oak Knoll District,Napa,,,Monticello Vineyards 2010 Estate Grown Cabernet Franc (Oak Knoll District),Cabernet Franc,Monticello Vineyards
41694,New Zealand,"A slightly pungent sweatiness is an appealing facet of this wine, helping to accentuate its vibrant tropical flavors of passion fruit and pineapple. It's round in the mouth, then draws to a crisp, refreshing conclusion. Drink now.",Single Vineyard,89,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Mount Fishtail 2013 Single Vineyard Sauvignon Blanc (Marlborough),Sauvignon Blanc,Mount Fishtail
41695,US,"Bright acidity accompanies tight, wild berry fruits. As with many Malbecs, the fruit is balanced against clean earth and stem, with a touch of tomato leaf in the aromas.",Stillwater Creek Vineyard,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2011 Stillwater Creek Vineyard Malbec (Columbia Valley (WA)),Malbec,Novelty Hill
41696,France,"This well-proportioned wine has ripe fruits along with generous texture and acidity. A touch of wood gives extra weight. It's ready to drink, but will be even better by the end of 2014.",Au Brûlé,91,20.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2012 Au Brûlé  (Saint-Véran),Chardonnay,Domaine Sangouard-Guyot
41697,France,"Full bodied yet still fresh and vibrant, this is a blend of 30% each Bourboulenc, Marsanne and Viognier, plus 10% Clairette. Hints of lemon curd impart a lovely texture, while the aromas and flavors lean toward pineapple, melon and citrus. Drink now.",Coudoulet de Beaucastel,91,49.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Famille Perrin 2011 Coudoulet de Beaucastel White (Côtes du Rhône),Rhône-style White Blend,Famille Perrin
41698,Italy,"Here's a poised and structured wine that offers fragrances of jasmine, acacia, Spanish broom and flint. Creamy peach, citrus and honeydew carry the palate, along with energizing mineral notes. It's fresh and well-balanced, with crisp acidity.",Cutizzi,91,31.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2013 Cutizzi  (Greco di Tufo),Greco,Feudi di San Gregorio
41699,US,"Kathie Lee Gifford teams with Monterey County's Scheid Vineyards for this wine, which features 42% Merlot, 25% Petite Sirah, 12% Syrah and 10% Petit Verdot. There's a mix of iron, coffee and crushed, dried violet on the Old World-leaning nose. The herbal elegance continues on the palate, with dried oregano seasoning the dark black and blue fruit elements.",,91,20.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Gifft 2011 Red (Monterey),Red Blend,Gifft
41700,France,"Although this wine starts off a bit stern in texture, by the long finish those tannins have turned velvety and plush, nicely framing intense black olive, espresso, cherry and plum flavors. Drink now–2018.",Vieilles Vignes,91,45.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2010 Vieilles Vignes  (Gigondas),Rhône-style Red Blend,Tardieu-Laurent
41701,France,"This open, generous wine is already completely in its stride. Ripe yellow fruits are given freshness by flavors of orange zest and citrus. The wood aging shows, but gently, rounding out the fruits and adding a note of spice. It's a full wine, ready to drink in 2015.",Les Morgeots Premier Cru,91,159.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2012 Les Morgeots Premier Cru  (Chassagne-Montrachet),Chardonnay,Jean-Luc and Paul Aegerter
41702,France,"Although this wine has a strong toasty character, it offers enough fruit, acidity and ripe tropical flavors to make it work. Attractive acidity gives a delicious, fresh aftertaste. Drink from 2017.",Champ Gain Premier Cru,91,104.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Joseph Faiveley 2011 Champ Gain Premier Cru  (Puligny-Montrachet),Chardonnay,Joseph Faiveley
41703,US,"A bit less inky than some of its Syrah counterparts from more northern regions, the violet, potting soil, pepper and vanilla aromas make for a solid sipping experience. It's very soft and pleasurable to the palate, with black pepper up front and on the finish.",Vista Del Monte Vineyard,91,49.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Leoness 2011 Vista Del Monte Vineyard Syrah (Temecula Valley),Syrah,Leoness
41704,France,"Rounded, rich and warm, it has excellent acidity along with touches of wood and very pure citrus flavors. Peach fruits give a riper feel. Drink now, but better to wait until 2015.",,91,41.0,Burgundy,Auxey-Duresses,,Roger Voss,@vossroger,Benjamin Leroux 2011  Auxey-Duresses,Chardonnay,Benjamin Leroux
41705,US,"An aromatic wine with abundant notes of ripe white peach, apricot, mineral and flowers. It drinks off dry (10.7 g/L residual sugar) with a pleasing sense of tension between the acid and stone fruit flavors leading to a long, persistent finish.",Evergreen Vineyard,91,18.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Tempus Cellars 2013 Evergreen Vineyard Riesling (Ancient Lakes),Riesling,Tempus Cellars
41706,US,"Grapes are sourced from Red Mountain and old-vine Yakima valley sites. Lovely aromatics highlight a mix of citrus, wild blueberry, brambly red fruits and a whiff of game. The structure and breadth lead into a smooth finish with veins of licorice and espresso.",,91,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Va Piano 2011 Syrah (Columbia Valley (WA)),Syrah,Va Piano
41707,France,"This luxury cuvée rides close to the edge of being too ripe for its own good. It's full bodied and rich, boasting flavors of prune, chocolate and espresso framed by hints of toast and vanilla. The texture is supple, turning velvety on the finish, which makes it accessible now. Drink it over the next few years.",Nolandra,91,125.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine du Vieux Lazaret 2007 Nolandra Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine du Vieux Lazaret
41708,France,"This ripe, concentrated wine has rounded tannins plus a structure that gives weight as well as richness. It comes from vines close to Morey Saint-Denis. The richness promises good aging. Drink from 2017.",Les Fuées Premier Cru,91,,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Domaine René Bouvier 2011 Les Fuées Premier Cru  (Chambolle-Musigny),Pinot Noir,Domaine René Bouvier
41709,US,"This is a Bordeaux-style blend from three Red Mountain vineyards: 50% Merlot, 34% Cabernet Sauvignon and 16% Cabernet Franc. Stiff tannins underscore tight black cherry and cassis fruit, with a generous helping of new oak barrel flavors. The wine is young and substantial, with excellent aging potential through 2024.",Optu,91,50.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Fidelitas 2011 Optu Red (Red Mountain),Bordeaux-style Red Blend,Fidelitas
41710,US,"This rather exotic Riesling was fermented and aged in barrels, 43% new, and the rest once-used. The barrel treatment takes it away from any ordinary Riesling characteristics, yielding a wine that has much in common with Viognier—floral and buttery, with substantial alcohol.",Lawrence Vineyards Grand Klasse,91,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gård 2012 Lawrence Vineyards Grand Klasse Riesling (Columbia Valley (WA)),Riesling,Gård
41711,France,"Like most Saint-Joseph whites, this blend of Marsanne and Roussanne is only modestly aromatic. What it does deliver is a world of weight and texture on the palate, along with notions of toasted nuts and grilled fruit (melon and pineapple). Ready to drink now.",Cuvée Loess,91,40.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,Gilles Flacher 2011 Cuvée Loess  (Saint-Joseph),Rhône-style White Blend,Gilles Flacher
41712,US,"This is the first Dineen designate from :Nota Bene, and it's worth chasing down. Focused dark purple and black fruits line up—cherry, plum and cassis—with a rich layer of espresso and a lick of graphite following. The 22 months in barrel brings an interesting hint of caramel to a nicely balanced finish.",Dineen Vineyard,91,35.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2010 Dineen Vineyard Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,:Nota Bene
41713,US,"Red currant, cranberry sauce, seasoned tomato and curry spices frame the nose. On the palate, the exotic elements continue, with gram masala and black cardamom flavors, which makes for a very savory, noteworthy and nicely rounded experience. Serve with Indian curries or try chicken mole.",,91,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Roblar 2012 Pinot Noir (Sta. Rita Hills),Pinot Noir,Roblar
41714,US,"Delicate layers of smoke, vanilla and spice lavish this textured Chardonnay that's remarkably light on its feet. Fermentation in a variety of oak barrels lends nuance to bright apple, pear and honeysuckle notes on the palate and mouthfeel that's rich, creamy and round. Brisk acidity cuts through the finish.",Barrel Fermented Limited Release,91,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Tail Ridge 2012 Barrel Fermented Limited Release Chardonnay (Finger Lakes),Chardonnay,Red Tail Ridge
41715,US,"A ripe and tasty style of Zinfandel from a grand old name in the Sierra Foothills. The maple and brown sugar tones from new oak integrate well with ripe but not overripe fruit flavors. Touches of clove and black pepper come out as you sip, adding welcome nuances.",Premier Old Vine,91,20.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2011 Premier Old Vine Zinfandel (Amador County),Zinfandel,Renwood
41716,Italy,"Here's a robust wine that opens with aromas of blue flower, earth, black fruit and a whiff of new leather. The juicy palate delivers ripe black cherry, mature raspberry, black pepper and balsamic herb, all supported by a firm, tannic backbone. Hold for additional complexity; best from 2016–2026.",Arberesko,91,28.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,San Martino 2011 Arberesko  (Aglianico del Vulture),Aglianico,San Martino
41717,US,"This Bordeaux-style blend is 42% Cabernet Sauvignon, 24% Merlot, and 34% Cabernet Franc. Some 20% saw new French oak, and the wine has lovely concentration and flavor integration. Blueberry, blackberry and cassis are wrapped in cacao and coffee—thoroughly luscious and nicely concentrated.",The Conjurer,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sleight of Hand 2012 The Conjurer Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Sleight of Hand
41718,US,"Bright, fresh fruit and dried herb aromas combine with lively but concentrated and tannic fruit flavors in this big but well-behaved wine. The texture balances lavishness with a bit of astringency in an attractive and appetizing way.",,88,36.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Page Mill Winery 2012 Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Page Mill Winery
41719,Italy,"Aromas of underbrush, leather, oak spices and espresso lead the nose on this structured wine. The firm palate is still tightly wound, revealing roasted coffee bean, licorice, dried cherry and assertive tannins. Drink 2018–2023.",,88,75.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Paradisone 2010  Brunello di Montalcino,Sangiovese,Paradisone
41720,US,Aromas suggest red and blue fruit along with butterscotch and wood spice. The fruit flavors are sweet and rich with abundant woodspice accents and chewy tannins.,,88,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Patterson 2012 Merlot (Columbia Valley (WA)),Merlot,Patterson
41721,Italy,"Oak-driven aromas recall toast, espresso and coconut. The palate offers steeped plum, dried cherry, orange zest, grilled sage and flint, with vigorous tannins. A licorice note signals the close.",,88,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Pietroso 2010  Brunello di Montalcino,Sangiovese,Pietroso
41722,US,"Smooth, soft, rounded tannins envelop a taste of dried cranberry and bacon, giving a sense of gamy goodness. Robust in weight and power, it continues the theme with leathery girth, especially on the finish.",,88,75.0,California,Oakville,Napa,Virginie Boone,@vboone,Pine Ridge 2012 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Pine Ridge
41723,Italy,"The color on this is surprisingly evolved, showing more brick than garnet, while the nose offers underbrush, tobacco, fennel and red berry. The palate is closed and rather lean, offering raw red cherry, licorice, menthol and mineral alongside assertive but fine-grained tannins.",,88,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere Scopetone 2010  Brunello di Montalcino,Sangiovese,Podere Scopetone
41724,France,"There is some good structure here, as befits a Saint-Estèphe, along with intense fruits and ripe blackberry flavors. That makes the wine both very drinkable now and gives it aging for the next two years. The aftertaste with its juicy acidity is already attractive.",Château Grand Chemin Monplaisir,88,20.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Producta Vignobles 2011 Château Grand Chemin Monplaisir  (Saint-Estèphe),Bordeaux-style Red Blend,Producta Vignobles
41725,US,"Aged 11 months in neutral French oak, this offers light aromas of potting soil, flowers and cherry with a licorice accent. It's full bodied and packs a wallop with a wall of firm, slightly dry tannins.",,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Random Wine 2012 Petit Verdot (Columbia Valley (WA)),Petit Verdot,Random Wine
41726,Spain,"A mix of citrus and tropical fruit aromas is clean and minerally, which is what you want from basic Verdejo. A fresh, stony, citrusy body and flavors of white grapefruit, lime and green apple finish with minerality and brightness.",,88,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Rejadorada 2013 Verdejo (Rueda),Verdejo,Rejadorada
41727,US,"The grape's brooding character is intensified in this old-vine bottling, with deep, brandy-like aromas of kirsch, cocoa syrup and spearmint. Tannins frame the heavy-duty palate profile, with extracted cherry, cola and vanilla flavorings decorating a firm, balancing structure.",Old VIne,88,30.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2010 Old VIne Zinfandel (Santa Clara Valley),Zinfandel,Sarah's Vineyard
41728,US,"Equal proportions of Cabernet Franc and Merlot yield this penetrating sour-cherry palate touched with nuts, smoke, bramble and herb. It's refreshingly light bodied, marked by a crush of cranberry acidity and finely grained tannins.",Mirth,88,24.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Serenity 2012 Mirth Red (Finger Lakes),Red Blend,Serenity
41729,US,"Evoking the richness and slightly tart deliciousness of a strawberry-rhubarb compote, this is a bright, vibrant and chewy Pinot, its dry tannins peaking on the finish. From a great vineyard site long sourced by the producer, it's on the lighter side in terms of body and weight, and may need further time to come into its own, through 2017.",Hirsch Vineyard,88,54.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Siduri 2012 Hirsch Vineyard Pinot Noir (Fort Ross-Seaview),Pinot Noir,Siduri
41730,US,"Lemon-lime soda scents are rounded out by pineapple and a metallic element on the nose of this wine by Christian Roguenant. It's tight and minerally on the palate, with steel and gunmetal, yet shows green herbs like dill too. It will work well with white fish.",Paragon Vineyard,88,17.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tangent 2013 Paragon Vineyard Viognier (Edna Valley),Viognier,Tangent
41731,Italy,"A fifty-fifty blend of Cabernet Sauvignon and Merlot, this offers aromas of black currant, espresso and cedar. On the palate, licorice and coffee notes add interest to the black cherry core while firm, fine-grained tannins provide support.",Caccia al Palazzo,88,33.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Tenuta di Vaira 2012 Caccia al Palazzo  (Bolgheri),Red Blend,Tenuta di Vaira
41732,Italy,"This opens with aromas of toast, oak, stewed plum and a balsamic note. The concentrated palate offers vanilla, fleshy black fruit, menthol, mocha and sage. It's savory but already evolved and fast approaching its ideal drinking window. Enjoy through 2020.",Vigna Pian Bossolino,88,89.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Terralsole 2010 Vigna Pian Bossolino  (Brunello di Montalcino),Sangiovese,Terralsole
41733,US,"Smooth, ripe and almost sweet, this is medium to full bodied, packed full of fruit flavors and other complexity that makes it interesting. It balances toward softness as the berry and cherry character seems to swell on the palate and linger on the finish.",Rumpelstiltzin Old Vine,88,27.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,The Dancing Fox 2012 Rumpelstiltzin Old Vine Zinfandel (Lodi),Zinfandel,The Dancing Fox
41734,US,"Hailing from Destiny Ridge, Double Canyon and McKinley Spring vineyards, this wine is lighter in color and shows subtle suggestions of vanilla, chocolate, woodspice and red cherry. It's reserved in style with coffee flavors and soft, plump tannins.",The Teacher,88,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Thurston Wolfe 2012 The Teacher Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Thurston Wolfe
41735,Spain,"Oxidized stone fruit, flor, barrel lacquer and vanilla aromas are sharp but true for Manzanilla. A layered palate is lively and acidic, with nutty, creamy flavors of brined apricot. A rich-feeling finish is cut by zesty acidity, and as a whole this Sherry gets it right.",La Goya,88,16.0,Andalucia,Manzanilla-Sanlúcar de Barrameda,,Michael Schachner,@wineschach,Delgado Zuleta NV La Goya Sherry (Manzanilla-Sanlúcar de Barrameda),Sherry,Delgado Zuleta
41736,US,"Cassis and violet perfume seep into layers of bramble wood, smoke and toast on this aromatic wine. Medium bodied in style, it's ripe with blackberry jam notes highlighted by soft acidity and a delicate fringe of tannins.",,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2012 Cabernet Franc (Finger Lakes),Cabernet Franc,Heron Hill
41737,US,"While intensely mineral on the nose, redolent of crushed rock and smoke, the palate of this Sauvignon Blanc is remarkably fruity, bursting with fresh peach and apricot flavors. It's brisk, straightforward and primary in style, yet undeniably refreshing and quaffable.",,88,16.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2013 Sauvignon Blanc (Cayuga Lake),Sauvignon Blanc,Hosmer
41738,US,"This kitchen-sink blend of Merlot, Zinfandel, Cabernet Sauvignon, Syrah and Cabernet Franc proves more herbaceous than ripe on the nose, with dried and chopped oregano and thyme, wet slate and cigar box notes. It's all earth and stone on the palate, with just a touch of stark plum fruit emerging.",Retro Rouge,88,15.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Joullian NV Retro Rouge Red (Carmel Valley),Red Blend,Joullian
41739,Spain,"This is honest, fresh, balanced and easy to drink, with Rioja authenticity. Aromas of earth, tomatoes, herbs and red fruits are light and nice. Flavors of salty plum, red currant and vanilla should be familiar to Rioja fans, while the finish is persistent.",Reserva,88,7.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Kirkland Signature 2009 Reserva  (Rioja),Tempranillo,Kirkland Signature
41740,Italy,"Aromas of leafy underbrush, toast and menthol lead the nose. On the palate, notes of licorice and grilled herb accent the core of dried red berry. Assertive tannins provide the backbone but still need to unwind. Drink after 2018.",,88,48.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Marchesato degli Aleramici 2010  Brunello di Montalcino,Sangiovese,Marchesato degli Aleramici
41741,Italy,"Aromas of scorched earth, baked fruit, roasted coffee bean, leather and underbrush take shape in the glass. The warm palate reflects the heat of the vintage, delivering a core of dried berry accented with notes of licorice and lightly toasted oak. Assertive tannins provide the framework. Drink through 2020.",Vignaferrovia Riserva,88,130.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2009 Vignaferrovia Riserva  (Brunello di Montalcino),Sangiovese,Marchesi Antinori
41742,Spain,"This salmon-hued rosé Cava opens with aromas of cotton candy, vanilla and yeast. On the tongue, it's simple in structure and feels a lot like citrus juice with bubbles. Flavors of orange and nectarine finish crisp and with a note of apricot.",Brut Reserva,88,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marqués de Gelida 2011 Brut Reserva Pinot Noir (Cava),Pinot Noir,Marqués de Gelida
41743,US,"This blend of six Bordeaux varieties is a little funky out of the gate with notes of woodspice, mushroom, cayenne, dry chocolate and cherry. The palate has mouthwatering cherry flavors that bring along some warmth on the finish.",Private Blend,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Nodland 2010 Private Blend Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Nodland
41744,Italy,"Oak, toast, espresso, burnt rubber and mature dark berry aromas lead the nose. The firm palate delivers dried black cherry, mocha, baked plum, anisette and tobacco alongside bracing tannins. The fruit is starting to dry up so drink sooner rather than later.",Riserva,88,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Palazzo 2009 Riserva  (Brunello di Montalcino),Sangiovese,Palazzo
41745,US,"This blend of 62% Syrah and 38% Petite Sirah conveys mocha, smoke and woodspice. It's full bodied in feel with coffee flavors backed by astringent tannins that provide a bit of distraction.",Syrah Sirah,88,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Patterson 2012 Syrah Sirah Syrah-Petite Sirah (Columbia Valley (WA)),Syrah-Petite Sirah,Patterson
41746,US,"Coming from Wautoma Winds and SageCliffe vineyards, this wine offers notes of burnt toast, stone fruit and sweet corn. It's broad and lightly creamy in feel with abundant apple and stone fruit flavors.",,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Patterson 2013 Chardonnay (Columbia Valley (WA)),Chardonnay,Patterson
41747,Italy,"Oak, espresso and toast aromas jump out of the glass. The tightly wound palate delivers plum cake, roasted coffee bean, oak extract, licorice, a confectionary note and licorice but not much fruit richness. Raspy wood tannins provide the framework.",Altero,88,104.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio Antico 2010 Altero  (Brunello di Montalcino),Sangiovese,Poggio Antico
41748,US,"Broad berry/cherry fruit flavors open up quickly, with lighter accents of compost and leather. This is a smooth, somewhat loose-knit wine, with pretty baking spices decorating the finish.",Two Barns,91,90.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2012 Two Barns Pinot Noir (Dundee Hills),Pinot Noir,Domaine Serene
41749,US,"The current edition of this nonvintage rosé is a blend of Pinot Noir and Chardonnay. Bone-dry, tart and tangy, it's a versatile, food-friendly wine, with flavors of tart citrus flesh and rind. A dash of white pepper marks the long, full-bodied finish.",R Dry,91,35.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Domaine Serene NV R Dry Rosé (Oregon),Rosé,Domaine Serene
41750,France,"With a nutty flavor fresh apples and pears and a touch of honey, this is a delicious wine. It is full of ripe fruit that has not lost its crisp, cool character. The wine has a mineral edge that gives it a fine tang as well as a tight texture. It's fresh although there are indications of bottle age which means it is ready to drink.",L'Ancestrale Brut,91,,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vincent Carême 2013 L'Ancestrale Brut  (Vouvray),Chenin Blanc,Domaine Vincent Carême
41751,Germany,"Minerality takes center stage in this light-footed but penetrating dry Riesling. While the fruit profile is zesty and green—suggesting tart, under-ripe lime, tangerines and melon rinds—the palate is gilded by slick layers of candlewax and petrol, lending a dense, voluminous mouthfeel. It's an elegant, stately wine to drink now through 2023.",Wachenheimer Böhling P.C. Dry,91,38.0,Pfalz,,,Anna Lee C. Iijima,,Dr. Bürklin-Wolf 2014 Wachenheimer Böhling P.C. Dry Riesling (Pfalz),Riesling,Dr. Bürklin-Wolf
41752,Germany,"More blossomy and mineral than ripe or ruddy, there's a demure elegance to this bristling off-dry Riesling. Crisp, almost crystalline flavors of tangerine and yellow peach accentuate and lengthen the palate. It's a deftly cutting wine to drink now through 2020.",Bernkasteler Lay Kabinett,91,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2014 Bernkasteler Lay Kabinett Riesling (Mosel),Riesling,Dr. Loosen
41753,US,"The Hope family dives into Chardonnay with this sleek bottling. The nose is tight with pink-grapefruit pith, unfurled white flowers and crushed seashells. Intriguing and elegant flavors of grapefruit blossom, guava shavings and sea salt buzz across the palate with humming electricity.",,91,24.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Treana 2013 Chardonnay (Central Coast),Chardonnay,Treana
41754,US,"Two Dijon clones went into this tasty Chardonnay, which is rounded out and easily accessible upon opening. Smooth tree-fruit flavors are set in a lightly buttery frame, with nutmeg spice. As it rolls along the impression of fresh-baked brioche is undeniable. Delicious and ready to enjoy immediately, this should hold up in the cellar through 2021 or so.",Open Claim Vineyard,91,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,WildAire 2014 Open Claim Vineyard Chardonnay (Willamette Valley),Chardonnay,WildAire
41755,US,"Production is way up on this cuvée, while quality remains consistent. It's a sassy mix of tart, juicy cranberry and raspberry fruit, which punches down through the palate into a lingering finish. Light notes of fresh tobacco and baker's chocolate add further interest.",Pierre Léon,91,48.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2013 Pierre Léon Pinot Noir,Pinot Noir,WillaKenzie Estate
41756,US,"Skiers will appreciate the nom de vin, a reference to the steepness of the vineyard. Firm and concentrated, this mixes ripe cherries and red plums, baking spices and a streak of minerality. It's a big, chunky, flavorful wine that rides on through a luscious finish.",Triple Black Slopes,91,65.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2013 Triple Black Slopes Pinot Noir,Pinot Noir,WillaKenzie Estate
41757,US,"Planted in 1983, this is the original Willamette Valley Vineyards estate vineyard. These old vines give an extra dollop of herb and stem, well integrated into concentrated raspberry and cherry fruit. This has the tannic muscle and acid underpinning to age well. Drink now–2025.",Bernau Block,91,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2013 Bernau Block Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
41758,Portugal,"This is a ripe, bold wine from the nature reserve vineyards of Companhia das Lezirias. Packed with berry fruits, the wine is produced from organically grown grapes, rich in both tannins and acidity. Spice, soft tannins and a fresh aftertaste all make this a delicious wine that's ready to drink now.",Companhia das Lezírias Tyto Alba Vinhas Protegidas,91,23.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Companhia das Lezírias Tyto Alba Vinhas Protegidas Red (Tejo),Portuguese Red,Wines & Winemakers
41759,Australia,"On top of being made from organically grown grapes, this wine is vegan friendly. Of course, that means nothing unless the wine is good. Thankfully, this wine is excellent. Apricot, honey and ginger notes mingle easily on the palate. Drink this full-bodied, slightly open-knit wine over through 2017.",Made with Organic Grapes,91,17.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Yalumba 2014 Made with Organic Grapes Viognier (South Australia),Viognier,Yalumba
41760,Argentina,"Dry, mossy berry aromas carry punch, while this well-built Malbec feels concentrated but not heavy. Peppery, blackened berry flavors spill over with a black-coffee note on a slightly hot finish. Drink through 2020.",Reserva,91,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Manuel Villafañe 2013 Reserva Malbec (Mendoza),Malbec,Don Manuel Villafañe
41761,South Africa,"There's a spicy soul to this beautiful Syrah, as forward notes of white pepper, licorice and sweet spice abound on the nose and mouth, infusing the raspberry, cherry and brambly blackberry fruits throughout. Additional notes of purple violets, fynbos and black tea add depth and interest. Medium weight, the approachable palate boasts a crushed satin texture, with fine yet gripping tannins that hang on through the spicy finish. Drink now–2020.",,91,70.0,Tulbagh,,,Lauren Buzzeo,@laurbuzz,Fable Mountain 2012 Syrah (Tulbagh),Syrah,Fable Mountain
41762,Argentina,"The aromatic greeting on this old-vines Cab is smooth, harmonious and elegant, with notes of plum, cassis, tobacco and fine oak. The palate is a bit high-pitched, with racy acidity, while flavors of herbs, tomato, spiced berry fruits and oak finish similar, with dry, drawing tannins. Drink through 2021.",Primeras Viñas,91,53.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Lagarde 2012 Primeras Viñas Cabernet Sauvignon (Luján de Cuyo),Cabernet Sauvignon,Lagarde
41763,US,"This is a floral, zesty and vibrant white wine, given six months in French oak, half of it new. With a complex hit of briny salt and citrus, it flirts between layers of savory and sweet, finding just the right balance of structure and acidity.",,91,18.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Waterstone 2013 Chardonnay (Carneros),Chardonnay,Waterstone
41764,US,"This block selection is supple, almost silky, and coats the palate with lip-licking cherry-fruit goodness. Streaks of hazelnut and nougat extend the finish. This delicious wine spent 15 months in 50% new French oak.",Hannah,91,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2013 Hannah Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
41765,US,"Young and stiff upon being opened, this is striated with flavors and scents of earthy beet, rhubard, raspberry and strawberry. The palate brings in accents of iron filings, mushroom and further complexity. It's a sturdy, medium-weight, earthy wine, with moderate aging potention. Drink now through 2023.",,91,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,William Hatcher 2013 Pinot Noir (Willamette Valley),Pinot Noir,William Hatcher
41766,France,"A closed nose shows the faintest notes of quince. The palate is dry and fresh with lots of lemony zestiness. It's slender and clean with a wonderful, straightlaced backbone. Freshness and tautness signal a purposeful, lively wine, full of apple fruit and aromatic overtones of quince.",Kirchberg de Barr Grand Cru,91,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm 2013 Kirchberg de Barr Grand Cru Riesling (Alsace),Riesling,Willm
41767,Italy,"Showing finesse as well as surprising structure for such a wet, rainy vintage, this opens with heady aromas of tomato vine, hay, a note of bell pepper and a whiff of kiwi. The savory, linear palate delivers grapefruit, honeydew melon, a lightly toasted note and minerals brightened by firm acidity.",Praesulis,91,30.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Gump Markus Prackwieser 2014 Praesulis Sauvignon (Alto Adige),Sauvignon,Gump Markus Prackwieser
41768,US,"From the famed vineyard named for the colorful author, this wine remains a standout for the producer, and a tremendous deal for the quality. It exudes notes of eucalyptus on the nose, before unveiling big-boned but balanced tannins, with leather and cranberry notes meeting a tensile line of minerality. It finishes with a taste of mocha.",Jack London Vineyard,91,32.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Kenwood 2012 Jack London Vineyard Cabernet Sauvignon (Sonoma Mountain),Cabernet Sauvignon,Kenwood
41769,US,"This is a rather tense, tightly wound wine, offering tart cranberry and raspberry fruit. Tangy, juicy acidity keeps flavors fresh and forward, with a mineral underpinning.",Roserock,91,55.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 2012 Roserock Pinot Noir (Eola-Amity Hills),Pinot Noir,King Estate
41770,US,"From a warm site, this shows warm, ripe round flavors of lush strawberry and cherry. It plays out broadly across the palate, retaining its focus in a medium-long follow-through. It's perfect for near-term drinking.",Kennel Vineyard,91,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 2013 Kennel Vineyard Pinot Noir (Willamette Valley),Pinot Noir,King Estate
41771,France,"Peach skin and orange peel appear on the nose, the palate is off-dry but fresh and vivid with floral impressions that are more present on the tongue than the nose. There is ripe, fresh peach and honeysuckle and a balanced poise. The aromatic subtlety causes you to pause and wonder, even after the last echo.",Clos Zisser Kirchberg de Barr Grand Cru,91,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Klipfel 2010 Clos Zisser Kirchberg de Barr Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Klipfel
41772,Australia,"At 50% Cabernet Sauvignon, this is a firm, cassis-scented wine, but one that includes hints of ripeness and generous fruit. Dried herbs and brown sugar add nuance, while the velvety finish picks up some meaty, savory notes. Drink now–2025.",Church Block,91,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Wirra Wirra 2013 Church Block Cabernet Sauvignon-Merlot-Shiraz (McLaren Vale),Cabernet Sauvignon-Merlot-Shiraz,Wirra Wirra
41773,US,"This excellent entry-level Pinot is bursting with a delightful bouquet of cherries and white chocolate. It's crisp and direct, with well-defined raspberry fruit at the core. The finish is a little stiff and tight, but unpacks well with ample aeration.",,91,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2013 Pinot Noir (Willamette Valley),Pinot Noir,Adelsheim
41774,US,"Situated in the McMinnville AVA, this vineyard delivers a sleek, well-proportioned wine. Though tight and unyielding at first, it is aromatically promising, with a mix of rose petals, berries and chocolate. Those flavors expand as it breathes open, finishing with the AVA's characteristic gun-metal minerality. Drink 2018–2028.",Riverside Vineyard,91,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aubichon Cellars 2013 Riverside Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Aubichon Cellars
41775,Australia,"This is a full-bodied, creamy-textured wine, bursting with irrepressible fruit. Blueberries take the lead, backed by plums and a lesser amount of raspberry, all accented by hints of cracked pepper, baking spices and vanilla. While delicious already, the wine shows enough richness and length on the finish to warrant keeping through 2025.",,91,37.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Nashwauk 2012 Shiraz (McLaren Vale),Shiraz,Nashwauk
41776,Australia,"This is appropriately austere for a young Eden Valley Riesling, offering crisp green apple and lime sensations backed by subtle grace notes of wet stone. The finish is long, mouthwatering and almost painfully tart, suggesting it will fare well in the cellar for up to 10 years.",,91,16.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,St Hallett 2014 Riesling (Eden Valley),Riesling,St Hallett
41777,US,"Incredibly pure and pristine on the nose, notes of citrus cream, sea spray and white flowers hover over a base of white peach in this northern Michigan Chardonnay. With two years in French oak (25% new) and extended lees aging, the palate is round and sultry, boasting lightly brûléed lemon and zesty mineral notes that build to toasted hazelnut. A preserved-lemon finish lingers and leaves the palate wanting more. In time, the acidity will soften and this wine will truly sing. Drink now–2018.",,91,28.0,Michigan,Leelanau Peninsula,,Alexander Peartree,,Bel Lago 2013 Chardonnay (Leelanau Peninsula),Chardonnay,Bel Lago
41778,US,"Dark strawberries, rose buds, black plums, sweet cedar, tangy herbs and oodles of dark fruit pour off the nose of this wine, which is leveled by 13% Syrah. Bursting acidity frames the palate alongside red currants, peppercorns, dill and black olive. It's slightly less dense in style than other Mourvèdres.",,89,76.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Mooney Family 2013 Mourvèdre (Paso Robles),Mourvèdre,Mooney Family
41779,Spain,"Bright, moderately complex aromas of stone fruits and minerals precede a firm, lemony palate with familiar, highly fresh tangerine and nectarine flavors. This holds its form and snap on the finish. Drink during 2016.",,89,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Nessa 2015 Albariño (Rías Baixas),Albariño,Nessa
41780,US,"Bold and nicely astringent, this wine is full bodied, rich in flavor and even richer in texture due to a thick layer of fine tannins. Built almost like a Cabernet but with brighter fruit flavors, the wine is attractively dry and meant to be enjoyed with something rich like a roast or steak.",Cemetery Vineyard Indigenous,89,32.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Oak Farm 2014 Cemetery Vineyard Indigenous Zinfandel (Lodi),Zinfandel,Oak Farm
41781,Australia,"This medium-bodied Shiraz represents a solid value. Sourced from 80 growers, it's meant to present a “portrait” of the Barossa region, and it delivers vanilla, plum and black olive aromas and flavors, supple tannins and a lingering mocha finish.",Portrait,89,16.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Peter Lehmann 2014 Portrait Shiraz (Barossa Valley),Shiraz,Peter Lehmann
41782,US,"The spare red fruit seems set in stone. The AVA's characteristic sub-flavors of concrete and dry stone are on full display. The wine remains tightly wound, with crisp definition. This should benefit from another couple of years in bottle. It finishes with plenty of acid and chalk.",Meredith Mitchell Vineyard,89,45.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Raptor Ridge 2013 Meredith Mitchell Vineyard Pinot Noir (McMinnville),Pinot Noir,Raptor Ridge
41783,Chile,"This hefty but sluggish Cabernet Sauvignon-led blend opens with forceful aromas of earthy, herbal red-berry fruits and sweet oak. Chunky, thick and almost syrupy in feel, this tastes of herbal plum and spiced berry fruits. The longer it rests, the fatter and chunkier it gets. This warm-vintage has weight issues.",Sideral,89,25.0,Cachapoal Valley,,,Michael Schachner,@wineschach,San Pedro 2012 Sideral Red (Cachapoal Valley),Red Blend,San Pedro
41784,US,"Sourced from a single block, this is a tart wine with delicate fruit flavors of rhubarb and cranberry. It does not have the depth nor stuffing of the previous vintage. Some pleasant aromatics of orange peel and citrus add interest.",Big Tree Block,89,70.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2013 Big Tree Block Pinot Noir (Dundee Hills),Pinot Noir,Sokol Blosser
41785,US,"There's nothing shy about this red, which is robust, earthy and forcefully tannic. It's a rough-and-tumble red with hearty black cherry, charred wood and truffled chocolate. Big flavors, and big tannins are ready for a big cut of beef.",Reserve,89,39.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Spangler 2013 Reserve Cabernet Sauvignon (Oregon),Cabernet Sauvignon,Spangler
41786,Italy,"Made with 85% Carignano and 15% Syrah, this boasts aromas of mature black cherry, raspberry and Mediterranean herb. The soft palate doles out ripe black currant, licorice and black pepper alongside velvety tannins.",Shardana,89,27.0,Sicily & Sardinia,Valli di Porto Pino,,Kerin O’Keefe,@kerinokeefe,Cantina Santadi 2012 Shardana  (Valli di Porto Pino),Red Blend,Cantina Santadi
41787,US,"Intricate aromas and spicy, complex flavors make this medium-bodied wine an adventure to drink. It smells like cherries and cloves and wood smoke, tastes nicely ripe but dry, and has an appetizing, tannic grip in the texture.",,89,16.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Terra d'Oro 2013 Barbera (Amador County),Barbera,Terra d'Oro
41788,US,"Springtime in a bottle! This is fairly bursting with aromas of fruit and flower, and carries them into bright strawberry flavors with a gentle touch of sweetness.",,89,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2015 Rosé (Oregon),Rosé,A to Z
41789,France,"Vines from high up in the vineyard produce this cool, fresh wine. It has bright acidity along with intense grapefruit and lemon fruits. The wine is tangy with a strong texture. Drink from 2018.",Château Gris Les Terrasses,89,90.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Albert Bichot 2014 Château Gris Les Terrasses  (Nuits-St.-Georges),Chardonnay,Albert Bichot
41790,France,"This soft, rounded wine has attractive ripe white-stone-fruit flavor. It also has a rich, spicy side, with light hints of wood that give it a mellow character. The wine is developing well and will be ready from 2017.",Domaine Adélie Les Champs-Michaux,89,36.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Albert Bichot 2014 Domaine Adélie Les Champs-Michaux  (Mercurey),Chardonnay,Albert Bichot
41791,US,"This is a chunkier, somewhat rustic cousin to Pinot Noir, often used to bulk up a sparkling wine. Here, on its own, it's generously loaded with pomegranate, earth and green tea flavors. The aromatics capture some of the rose petal bouquet of its more delicate relation.",,89,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2014 Pinot Meunier (Willamette Valley),Pinot Meunier,Amalie Robert
41792,US,"This spent 18 months in French oak and three years in bottle, ahead of an April 2016 release. Light and elegant, it carries a whiff and taste of leather, with earthy, slightly grainy tannins. With air, the strawberry fruit gains some flesh. Decant it and drink now through 2018.",Barrel Select,89,80.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Vidon Vineyard 2011 Barrel Select Pinot Noir (Chehalem Mountains),Pinot Noir,Vidon Vineyard
41793,France,"Ripe notes of juicy yellow-pear waft from the glass The palate is equally full-fruited but comes with a dry, crisp and refreshing palate and a clean finish.",W3,89,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Wolfberger 2015 W3 White (Alsace),Alsace white blend,Wolfberger
41794,US,"Baked lemon, jasmine and honeyed Pink Lady apples open the nose of this bottling, a special anniversary project for the usually Rhône-only winery. Lighter flavors of lemon zest and crisp apple flesh sit atop a chalky grip, making for a wine that would work well with a variety of lighter foods.",Homage Collection Bien Nacido Vineyard,89,22.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2014 Homage Collection Bien Nacido Vineyard Pinot Blanc (Santa Maria Valley),Pinot Blanc,Zaca Mesa
41795,Italy,"Aromas of ripe plum, sunbaked earth and toast lead the way on this structured red. The palate offers dried black cherry, ground pepper and toasted oak while dusty tannins give it a firm, slightly astringent finish.",Cembali,89,44.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio di Pianetto 2010 Cembali Nero d'Avola (Sicilia),Nero d'Avola,Baglio di Pianetto
41796,Italy,"Initially closed, a few swirls of the glass releases subtle scents suggesting Spanish Broom, linden blossom, flint and a whisper of orange zest. While the palate is less expressive than the nose, it still offers yellow apple, citrus and mineral alongside crisp acidity. It's still very immature and needs additional time to age.",Pietramarina Bianco Superiore,89,80.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Benanti 2012 Pietramarina Bianco Superiore  (Etna),Carricante,Benanti
41797,Italy,"This offers aromas of scorched earth, underbrush and a whiff of oak. The firm palate offers sour cherry, fleshy strawberry, toast, coconut and espresso alongside assertive, close-grained tannins that leave a mouth-drying finish.",,89,52.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Cottanera 2012  Etna,Nerello Mascalese,Cottanera
41798,France,"Some flinty notes precede earthier, ripe apple notes that also spread across the palate. There is a textured mouthfeel, while a clean seam of lemon crispness counters the earthy fruit. Texture and freshness linger pleasantly.",Rosenberg,89,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2014 Rosenberg Pinot Blanc (Alsace),Pinot Blanc,Domaine Barmès-Buecher
41799,France,"With attractive wood flavors, this is a wine with spice, toast and citrus flavors. Orange and yellow fruits come through the lime acidity and zesty texture. Drink from 2017.",Clos Rochette,89,35.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine Faiveley 2014 Clos Rochette  (Mercurey),Chardonnay,Domaine Faiveley
41800,France,"This wine is smoky, ripe and packed with tannins. The fruit gives the wine weight although it is not yet fully developed. There is a toasty background to this rich wine with its juicy red-berry fruits and acidity. Drink from 2019.",Champ Perdrix,89,55.0,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Huguenot 2014 Champ Perdrix  (Marsannay),Pinot Noir,Domaine Huguenot
41801,France,"This wine is ripe with yellow fruits and rich pears. It has a rounded character, with a creamy texture shot through with acidity. The aftertaste has touches of grapefruit and a minerality that gives good texture. Drink from 2018.",Clos de Mazeray,89,117.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Jacques Prieur 2014 Clos de Mazeray  (Meursault),Chardonnay,Domaine Jacques Prieur
41802,Chile,"Max Reserva is the easiest, most fruity of the Errazuriz Chardonnay lineup for 2014. Aromas of vanilla wafer, barrel toast, smoke and white fruits announce a smooth but simple palate. Peach, melon and toasty oak are the key flavors, while this finishes a touch salty.",Max Reserva,89,20.0,Aconcagua Costa,,,Michael Schachner,@wineschach,Errazuriz 2014 Max Reserva Chardonnay (Aconcagua Costa),Chardonnay,Errazuriz
41803,Italy,"Citrus, Mediterranean herb and cut grass aromas lead the way. The crisp palate offers Bartlett pear, unripe apricot and grapefruit alongside tangy acidity. A saline note backs up the succulent finish.",,89,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Disisa 2015 Grillo (Sicilia),Grillo,Feudo Disisa
41804,Italy,"Made with 50% Nero d'Avola and 50% Syrah, this presents aromas of dark berry, allspice and Mediterranean herb. The firm palate offers dried black cherry, black pepper and clove alongside fine-grained tannins.",Santagostino Baglio Sorìa,89,22.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Firriato 2012 Santagostino Baglio Sorìa Red (Terre Siciliane),Red Blend,Firriato
41805,US,"One of better deals for Pinot Noir anywhere, this bottling by Alison Crowe shows cinnamon, star anise, ripe red cherry, turned earth and wet slate on the easy-to-like nose. The palate packs more cherries with ripe strawberries, tart plum skins, orange-juice tang and a lingering clove-spice character.",,89,,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Garnet 2014 Pinot Noir (Monterey County),Pinot Noir,Garnet
41806,US,"This atypical blend of 56% Syrah and 44% Merlot shows red roses and red currants on the rather light nose. The palate is also delicately layered with light red plums, tangy strawberries and a tight bay leaf herbal component.",Vigneronne,88,59.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Admirable Family Vineyard 2013 Vigneronne Syrah-Merlot (Santa Barbara County),Syrah-Merlot,Admirable Family Vineyard
41807,US,"Fragrant in sugarplum and cherry-vanilla, this summery wine uses Grenache, Merlot and Petit Verdot to string together a dry, likable quaff high in acidity and light-bodied from start to finish.",,88,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Angels & Cowboys 2015 Rosé (Sonoma County),Rosé,Angels & Cowboys
41808,US,"The fourth-generation family behind San Antonio Winery make this top-end bottling from the vineyard they planted. Aromas of dark red fruit, heavy black spice, tar and smoke hit the nose with promising force, but the palate proves quite tannic with sour and bitter cranberry skins. This has all the elements needed for a classic wine, but give till 2016.",Sarmento Vineyard,88,40.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Windstream 2013 Sarmento Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Windstream
41809,US,"Aromas of coffee, cinnamon toast, cranberry and clove emerge off of this blend of 56% Syrah, 24% Grenache and 20% Mourvèdre by UC Davis grad-friends Richard Bruno and Chris Condos. It's not too complicated on the palate but very food-friendly, with dark red fruit, licorice and tree bark, blending ripe and tart elements for a straight-ahead sipper.",Red Dirt,88,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vinum 2012 Red Dirt G-S-M (Paso Robles),G-S-M,Vinum
41810,Spain,"At first this smells raw and oaky, so much so that notes of paint and paste are as prominent as vanilla. In the mouth, however, this is a fresh wine with tomatoey acidity. Flavors of baked berry, plum and raisin blend with herbal notes, while the finish is long and tastes of vanilla and spice.",Crianza,88,21.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vivanco 2010 Crianza  (Rioja),Tempranillo,Vivanco
41811,US,"Lively and loaded with citrus fruits, notably juicy orange, this is totally refreshing. Clean, crisp fruit dominates, along with zippy acidity. Drink now.",,88,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2013 Chardonnay (Oregon),Chardonnay,A to Z
41812,US,"Potent and intense, this has a dark red color that goes to the rim and exotic huckleberry and dark cherry aromas. Thick layers of fruit, dark chocolate and spice on the palate combine with firm, framing tannins and acidity for a lip-smacking finish. It will get better with age through at least 2018.",Row Five Red Cuvée,88,29.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Alder Springs 2012 Row Five Red Cuvée Red (Mendocino),Red Blend,Alder Springs
41813,Italy,"Aromas of dried yellow flower, lemon zest, pear and a balsamic note lead the nose on this blend of Carricante and 20% Catarratto. The linear palate delivers mature yellow apple, citrus and a  vein of mineral.",Petralava Bianco,88,22.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Antichi Vinai 1877 2013 Petralava Bianco  (Etna),White Blend,Antichi Vinai 1877
41814,Argentina,"This extracted Malbec blend deals full doses of blueberry, blackberry, balsamic vinegar, vanilla and mocha aromas. The palate weighs in on the jammy, overripe side, with almost no acidic cut. Soupy, ultraripe flavors of crème de cassis, carob and prune finish raisiny. Drink this syrupy wine through 2017.",Profundo,88,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bressia 2010 Profundo Red (Mendoza),Red Blend,Bressia
41815,US,"This big-bodied Zinfandel intrigues with a commingling of rustic charm and brawny California ripeness. The power and concentration of lush blackberry and plum are accessorized by dusty leather and dried herb, with a finishing touch of black pepper.",Attila's Selection,88,36.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Buena Vista 2012 Attila's Selection Zinfandel (Alexander Valley),Zinfandel,Buena Vista
41816,US,"Annette Hoff Danzer is only the second female winemaker in Monterey County, and her wine from Chualar Canyon on the east side of the Salinas Valley offers aromas of fragrant white flowers, lemon-lime soda and lychee. The racy acidity is a bit strong on the palate, but will unwind nicely in months to come, with flavors of ripe lemon and crushed rocks.",Chula Vina,88,24.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Cima Collina 2013 Chula Vina Chardonnay (Monterey County),Chardonnay,Cima Collina
41817,Italy,"Subdued aromas suggest red berry and a hint of dried herb. The tight palate shows red raspberry, raw cherry and a hint of cinnamon while rather austere tannins and brisk acidity provide support.",Alta Mora Rosso,88,25.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Cusumano 2013 Alta Mora Rosso  (Etna),Red Blend,Cusumano
41818,US,"Earthy and dry, this single-block designated white is fresh in cut grass and hay, with a tropical edge. Composed and steely, especially on the finish, it provides plenty of richness balanced by classic acidity.",Virginia's Block Jane's Vineyard,88,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Bynum 2013 Virginia's Block Jane's Vineyard Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Davis Bynum
41819,France,"Amazing candy-shop aromas set the scene for a totally perfumed wine. This is ripe, full in the mouth and a great example of the character of Gewurztraminer. Drink this wine now for all its exuberance.",,88,22.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Jean-Luc Mader 2013 Gewurztraminer (Alsace),Gewürztraminer,Domaine Jean-Luc Mader
41820,France,"This surprisingly dry wine has more to do with spice than richness. That gives it a food friendly character full of ripe fruit, a spicy, peppery edge and baked apple flavors. Acidity cuts through providing balance. Drink from the end of 2015.",,88,26.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2013 Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
41821,Spain,"Dusty, leesy notes of vanilla and yeast blend with citrus and tropical fruit aromas on an inviting nose. This feels fresh, juicy and plump on the palate, with tangerine, grapefruit and lime flavors. Ample body weight and vital acidity guarantee a proper, pleasant finish.",,88,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Eresma 2013 Verdejo (Rueda),Verdejo,Eresma
41822,US,"This chewy, still-tight Cabernet is full-bodied on the palate, revealing savory, herbaceous characteristics. Made in a robust style, it's approachable and enjoyable now.",Reserve,88,27.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Frei Brothers 2012 Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Frei Brothers
41823,Germany,"A whiff of fennel lends spice to pristine, tart peach and yellow plum flavors in this pert off-dry wine. Ideal as an apéritif, it's brisk, lean and refreshingly juicy.",Fritz Willi,88,17.0,Mosel,,,Anna Lee C. Iijima,,Friedrich-Wilhelm-Gymnasium 2013 Fritz Willi Riesling (Mosel),Riesling,Friedrich-Wilhelm-Gymnasium
41824,US,"This traditional blend of 36% Merlot, 34% Cabernet Sauvignon, 19% Cabernet Franc, 7% Petit Verdot and 4% Malbec offers the expected aromas of cedar, plums, tobacco, cracked pepper and slight mint. It's very easy on the palate, with boysenberries and a woody complexity, proving light and tasty.",Mon Amour,88,55.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Coquelicot 2011 Mon Amour Red (Santa Ynez Valley),Bordeaux-style Red Blend,Coquelicot
41825,US,"Scents and flavors of sandalwood and root beer come up first, with strawberry and cherry fruit following. Sourced principally from Winter's Hill vineyard, it's a gentle wine that gains momentum through the finish. Slightly reductive burnt rubber notes come in late, but with vigorous aeration the flavors smooth out.",Marina Piper,88,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cottonwood Winery of Oregon 2012 Marina Piper Pinot Noir (Willamette Valley),Pinot Noir,Cottonwood Winery of Oregon
41826,France,"The fruity, fresh aroma continues into the palate. Ripe yellow fruits are spiced and then cut with pear acidity and freshness. It's already balanced, although it will be even better from 2016.",L'Hostellerie,88,38.0,Alsace,Alsace,,Roger Voss,@vossroger,Emile Beyer 2013 L'Hostellerie Pinot Gris (Alsace),Pinot Gris,Emile Beyer
41827,Italy,"This blend of Nerello Mascalese and Nerello Cappuccio opens with pretty aromas of violet, berry and spice. The palate offers white cherry, pink grapefruit and mineral with a hint of baking spice.",Amuri di Fimmina e Amuri di Matri,88,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Al-Cantàra 2013 Amuri di Fimmina e Amuri di Matri Red (Etna),Red Blend,Al-Cantàra
41828,US,"The dry style of this firm and earthy-tasting wine should be great paired with rich proteins. It shows black currant and dark chocolate flavors dusted with cedar. Medium bodied and moderately tannic, it has good balance and a lingering finish. Cabernet Sauvignon and Syrah are the two main elements of the blend.",Painted Fields,88,29.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Andis 2011 Painted Fields Red (Amador County),Red Blend,Andis
41829,US,"This estate-grown wine is made by Ken Wright. Showing some sharp, high-toned volatility in the nose, it opens into a smooth, spicy wine with pomegranate and black cherry fruit. A slight whiff of vinegar underlies the tannins, but for most tasters, it will not be noticeable.",,88,48.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Angela Estate 2012 Pinot Noir,Pinot Noir,Angela Estate
41830,Italy,"Crushed berry, blue flower and savory herb aromas open this wine. The linear palate doles out sour cherry, star anise, mineral and grilled sage. Enjoy soon to capture the remaining fruit flavors.",Petralava Rosso,88,22.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Antichi Vinai 1877 2011 Petralava Rosso  (Etna),Red Blend,Antichi Vinai 1877
41831,Italy,"Made with Merlot and Nero d'Avola, this opens with aromas of redcurrant, bell pepper, vanilla, coffee and blackberry. On the palate, notes of espresso and ground pepper add some depth to the black cherry core while firm tannins provide support.",Ramione,88,23.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio di Pianetto 2011 Ramione Red (Sicilia),Red Blend,Baglio di Pianetto
41832,US,"Creamy and fresh, this mineral-driven effort spent no time in barrel, and did not go through malolactic fermentation. The pear and apple fruit is quite clean and lightly minty.",,88,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Benton-Lane 2013 Pinot Gris (Willamette Valley),Pinot Gris,Benton-Lane
41833,US,"There is a sense of restrained purity on the nose, showing unripe pear, apple skin, lemon zest and crushed stone. The palate is more evoking, offering notes of juicy apple and candied citrus that are balanced by lemon-lime acidity.",Langley Late Harvest,88,18.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Bowers Harbor 2013 Langley Late Harvest Riesling (Old Mission Peninsula),Riesling,Bowers Harbor
41834,Italy,"Dense and extracted, this features aromas of mature dark-skinned fruit, espresso and oak. The concentrated palate offers blackcurrant, cassis, roasted coffee bean and vanilla alongside bracing, astringent tannins. Drink after 2018.",,88,39.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Ceuso 2010 Red (Sicilia),Red Blend,Ceuso
41835,France,"Even more concentrated than Huët's superb 2009 Première Trie, this is outstanding. It has both great concentration and elegance. The wine is touched by botrytis, while retaining freshness. Made from ripe, just shrivelling grapes, this is sweet Vouvray at its magnificent best.",Cuvée Constance 500ml,99,159.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Huët 2009 Cuvée Constance 500ml  (Vouvray),Chenin Blanc,Domaine Huët
41836,US,"With this wine, Dolce cements its status as California's most consistently great dessert wine. This year's blend is 80% Sémillon and 20% Sauvignon Blanc, and the grapes were infected with the botrytis, resulting in the fantastic sweetness. Devastating in apricot, orange, pear, honey, vanilla and créme brûlée flavors, in an unctuous, viscous texture, with wonderfully clean acidity, it's certainly one of the greatest sweet California wines in memory.",,98,85.0,California,Napa Valley,Napa,,,Dolce 2006 Semillon-Sauvignon Blanc (Napa Valley),Semillon-Sauvignon Blanc,Dolce
41837,US,"Profoundly beautiful aroma on this Cab, a perfect union of oaky char and vanilla with ripe blackberries and cassis. Hard to exaggerate the beauty. Powerful, yet never pushy, with classic Napa balance. Rich, sweet, almost meaty, with massive tannins that are refined and smooth. Very great density and weight. Really defines the vineyard, and should age effortlessly for 20 years",Eisele,98,275.0,California,Napa Valley,Napa,,,Araujo 2007 Eisele Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Araujo
41838,France,"This will be a wonderful wine. Already, it is fine, with lovely acidity, bright and richly sweet at the same time. Yellow fruits mingle with honey, pear, almonds and the intense sweetness of botrytis.",Le Mont Première Trie Moelleux,97,69.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Huët 2010 Le Mont Première Trie Moelleux  (Vouvray),Chenin Blanc,Domaine Huët
41839,France,"A majestic, magisterial wine, powered by superripe fruit as well as honey and a gorgeous ripeness. With years ahead of it, this will be superb.",Clos du Bourg Première Trie Moelleux,97,69.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Huët 2009 Clos du Bourg Première Trie Moelleux  (Vouvray),Chenin Blanc,Domaine Huët
41840,US,"This is not only one of the best Syrahs of the vintage, it's easily the greatest Syrah ever produced from Sonoma Valley. Stuns with its soft,  complex, black and blue berry, teriaki beef, black pepper and sandalwood flavors. The depth is unbelievable, the length impressive. Clearly a first growth Syrah, and should develop bottle complexity for the next six years, if not longer.",Richards Family Vineyard,97,90.0,California,Sonoma Valley,Sonoma,,,Donelan 2008 Richards Family Vineyard Syrah (Sonoma Valley),Syrah,Donelan
41841,US,"This is one of the best dessert wines available from California. It's dazzlingly rich and sweet in orange jam, apricot, honey, buttered cinnamon toast and créme brûlée flavors. The intense sweetness is perfectly balanced with crisp acidity, and the wine despite its sweetness accomplishes the miracle of finishing dry and clean. The grapes are 100% Sémillon.",Special Selected Late Harvest Botrytis,96,45.0,California,Alexander Valley,Sonoma,,,Macauley 2007 Special Selected Late Harvest Botrytis Sémillon (Alexander Valley),Sémillon,Macauley
41842,US,"Expensive, yes, but this is a very great Cabernet, and the Sacrashe Vineyard repeatedly proves itself as one of the best in Rutherford, if not Napa Valley itself. The 100% Cabernet, which is a limited production barrel selection of only 420 cases, is so delicious in blackberry jam, chocolate, olive and cedar flavors, it's hard to not drain the bottle now. But it also shows fabulously rich tannins that suggest aging. May not be one for the long haul, but certainly great over the next six years.",Exzellenz Red Wine Sacrashe Vineyard,96,165.0,California,Rutherford,Napa,,,Hall 2007 Exzellenz Red Wine Sacrashe Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Hall
41843,US,"A big, vital and important Cabernet that deserves a place in the cellar. It hits the mouth with huge tannins that are tight and locked down, yet sweetly ripe. That contradiction persists throughout the fantastically complex blackberry, cherry, currant and mocha flavors. A very fine, superior wine that exemplifies the Stags Leap iron fist in a velvet glove. As delicious as it is, you should hold this Cabernet for a good six years, and it could easily develop for an additional decade.",Reserve,96,89.0,California,Stags Leap District,Napa,,,Reynolds Family Winery 2007 Reserve Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Reynolds Family Winery
41844,US,"Here's a young, strong, vigorous wine that needs cellar time. It's absolutely dry, and hits the palate with numbing tannins. But the blackberry, cassis and cedar flavors are intense and concentrated. Earns its high score by the wonderful combination of elegance and potency. Hold until after 2015.",INEO,96,250.0,California,Napa Valley,Napa,,,Staglin 2007 INEO Red (Napa Valley),Bordeaux-style Red Blend,Staglin
41845,US,"A stunningly good Cabernet. Just dazzling in sheer delicious fruit, yet wonderfully structured. So smooth and velvety, flooding the mouth with layers of blackberries, black cherries, cassis, chocolate, mint, spice and toast. The tannins are thrilling, being firm and soft at the same time. The vineyard sourcing was Star, in Rutherford, and Stagecoach, on Atlas Peak, with a few drops from Beckstoffer To Kalon. Very great now, and should develop over the next 10 years.",,96,72.0,California,Napa Valley,Napa,,,Macauley 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Macauley
41846,US,"A beautiful, brilliant but immature Cabernet. It's massively rich in blackberry and cherry pie filling, cassis, dark chocolate and fine, smoky oak flavors, wrapped into thick but fine, sweet tannins. Shows elegance and finesse despite the power, but needs time. Best after 2014.",Bone Ash Vineyard,95,76.0,California,Napa Valley,Napa,,,Venge 2008 Bone Ash Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Venge
41847,US,"A well-made wine, showing lots of terroir in the mineral-infused blackberry, black currant, chocolate and anise flavors. The tannins are structurally superb, while the finish is dry and complex. A very fine wine that should gather momentum for at least a decade.",Wurtele Vineyard,95,65.0,California,Spring Mountain District,Napa,,,Terra Valentine 2007 Wurtele Vineyard Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Terra Valentine
41848,France,"A wine that just hints at its enormous future. It is opulent, rich, rounded, full of quince, spice, layers of honey and apricots. It is gorgeous without losing any freshness. Keep for seven years.",Clos du Bourg Moelleux,95,49.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Huët 2009 Clos du Bourg Moelleux  (Vouvray),Chenin Blanc,Domaine Huët
41849,US,"With this brut-style wine, Domaine Carneros competes against California's most serious sparkling wine contenders. It is certainly the finest Le Rêve ever, glamorous and provocative, massively flavored in lemon, lime and tangerine flavors, yet balanced and elegant, with the doughy tartness of Champagne. A great achievement.",Le Rêve,95,90.0,California,Carneros,Napa-Sonoma,,,Domaine Carneros 2005 Le Rêve Sparkling (Carneros),Sparkling Blend,Domaine Carneros
41850,US,"Shows the elegance and pedigree that this estate vineyard, in the heart of the Oakville bench, always shows. The tannins are sweet and ripe, and the wine brims with luscious blackberry, cassis and mocha flavors, accented with new oak that's flashy, yet perfectly in keeping with the wine's volume. Should slowly mature over the years.",Estate Bottled,95,120.0,California,Oakville,Napa,,,Far Niente 2008 Estate Bottled Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Far Niente
41851,US,"Failla has been working with the fruit from this coveted vineyard for a long time, and has figured it out better than anyone. How they take basic Russian River Valley cherry, raspberry and cola flavors and uplift the wine into the extraordinarily exotic is inexplicable. But they do. An amazingly complex, compelling young Pinot Noir. Drink now–2019, at least.",Keefer Ranch,95,45.0,California,Russian River Valley,Sonoma,,,Failla 2009 Keefer Ranch Pinot Noir (Russian River Valley),Pinot Noir,Failla
41852,France,"With so much intensity, botrytis and concentration, this is going to be impressive. It is still very young, at a closed stage, but the ripe currant as well as the honey dominate. Great wine.",,95,84.0,Loire Valley,Quarts de Chaume,,Roger Voss,@vossroger,Domaine des Baumard 2008  Quarts de Chaume,Chenin Blanc,Domaine des Baumard
41853,France,"Première Trie means a wine from the first selection of grapes during harvest. This wine, now firmly closed up, as is expected with Chenin Blanc, is headed towards an opulent future, even though the fruit is kept firmly in check by the long-term aging potential.",Clos du Bourg Première Trie Moelleux,95,75.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Huët 2006 Clos du Bourg Première Trie Moelleux  (Vouvray),Chenin Blanc,Domaine Huët
41854,US,"A very elegant and refined Evenstad Reserve, with grace notes of sandalwood and a lovely cherry core. The fruit is immaculate, the concentration focused and lengthy, and the flavors are so artfully blended that the wine is seamless and perfectly balanced. Although it is drinking like a mature wine, there is every reason to cellar wines such as this—it can develop like a fine Burgundy, over decades.",Evenstad Reserve,95,58.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2007 Evenstad Reserve Pinot Noir (Willamette Valley),Pinot Noir,Domaine Serene
41855,US,"Sweet new oak stands out, giving this Cabernet caramel aromas and flavors. But the oak is perfectly in keeping with the wine's massive power. Underneath the wood char is a dry, tannic wine with rich blackberry and currant flavors. It's a bit disjointed now, needing time for everything to mesh together. Could be really something around 2015.",3D,95,125.0,California,St. Helena,Napa,,,Salvestrin 2007 3D Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Salvestrin
41856,Italy,"Eleusi is a gorgeous and opulent wine with natural intensity that sees no limits. The aromas are penetrating and rich and include dried apricot, chestnut honey, acacia flower and candied fruit. The mouthfeel is silky smooth and the finish lasts forever. Beautiful.",Eleusi Passito 375ml,94,,Southern Italy,Roccamonfina,,,,Villa Matilde 2006 Eleusi Passito 375ml Falanghina (Roccamonfina),Falanghina,Villa Matilde
41857,US,"A beautiful young wine, notable for two things, its balance and generosity. Feels wonderfully structured, with superb tannins and a fine dose of acidity framing massive blackberry, currant, bacon, black pepper, mineral and sandalwood flavors. Bone dry, it's a superior Syrah that should develop over the next 4–6 years.",Cuvée Keltie,94,75.0,California,Sonoma County,Sonoma,,,Donelan 2008 Cuvée Keltie Syrah (Sonoma County),Syrah,Donelan
41858,France,"Very rich style of wine from 50-year-old vines. It is smooth, opulent almost, packed with pure pink grapefruit along with an herbal, grassy character. Concentration is the hallmark of this fine wine.",Jadis,94,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2008 Jadis  (Sancerre),Sauvignon Blanc,Henri Bourgeois
41859,US,"Very dark, rich and dramatic. Massively constructed, with vast reserves of blackberry jam, blackstrap molasses, mocha, smoked meat, mushu plum sauce and sweet, smoky oak. The tannins are big, ripe and astringent. A great Cabernet that clearly needs plenty of time. Drink 2015 and beyond.",Barlow Vineyards,94,50.0,California,Calistoga,Napa,,,Laura Zahtila 2007 Barlow Vineyards Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Laura Zahtila
41860,US,"A beautiful Pinot Noir that shows how well the variety does in these mountains, and it's sad that vineyard acreage is so low due to housing development. The wine is dry, silky and vastly interesting in cherries, raspberries, Dr. Pepper cola, red licorice, white pepper and sandalwood flavors. Compelling and complex now, it should age over the next six years.",Rapley Trail Vineyard Block M,94,70.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2008 Rapley Trail Vineyard Block M Pinot Noir (Santa Cruz Mountains),Pinot Noir,Thomas Fogarty
41861,US,"This is a dark, big, dense Pinot Noir, and while some wines of this style are heavy and dull, this one isn't. It's alive with zesty acidity, and has the deepest cherry-berry flavors you can imagine. Lovely spices, too, all tingly and mouthwatering. An important addition to the Santa Rita pantheon, and it should change interestingly over the next six years.",Estate,94,40.0,California,Sta. Rita Hills,Central Coast,,,Zotovich Cellars 2007 Estate Pinot Noir (Sta. Rita Hills),Pinot Noir,Zotovich Cellars
41862,US,"A very rich, dry Cabernet, marked by dusty tannins, and with flavors of blackberries, dark chocolate, sweet herbs and green olives. Very fine in the mouth, clearly a wine with pedigree, but it needs time. Hold until 2014.",Lynch Family Vineyard,94,125.0,California,Calistoga,Napa,,,Bennett Lane 2008 Lynch Family Vineyard Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Bennett Lane
41863,US,"Young, intense and briary, with summer herb notes of anise framing ripe, spicy blackberries. Oak adds a rich, deft touch of sweet char. The tannins are considerable and brooding, giving this dry young wine an astringent tightness. Shows all the hallmarks of ageability. 45% Merlot, 43% Petit Verdot 7% Cabernet Franc, 5% Cabernet Sauvignon.",Pickett Road Red,94,55.0,California,Calistoga,Napa,,,Kenefick Ranch 2006 Pickett Road Red Red (Calistoga),Bordeaux-style Red Blend,Kenefick Ranch
41864,France,"Exuberant wine, almost exotic in its flavors, with ripe currant and a lining of honey. Full in the mouth, intense and concentrated.",Le Haut-Lieu Demi-Sec,94,35.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Huët 2008 Le Haut-Lieu Demi-Sec  (Vouvray),Chenin Blanc,Domaine Huët
41865,Italy,"On this brisk informal wine, a hint of medicinal herb joins apple and citrus-peel flavors. It's vigorous, with firm acidity and bracing bubbles.",1955 Extra Dry,85,19.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Vinopera Bervini 2016 1955 Extra Dry  (Prosecco),Glera,Vinopera Bervini
41866,Italy,"Aromas of toasted almond and yellow apple follow over to the lean vivacious palate along with citrus zest. It's simple and refreshing, with crisp acidity and a vigorous perlage.",Brut,85,17.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Canella NV Brut  (Prosecco),Glera,Canella
41867,France,"Although the label says Brut, in fact this is a very dry rosé. It has a bitter edge that is off-putting and it seems to have lost the fruit along with way. The wine also has weight with a tannic aftertaste—a strange beast.",Brut Rosé Premier Cru,85,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Lombard et Cie NV Brut Rosé Premier Cru  (Champagne),Champagne Blend,Lombard et Cie
41868,Spain,"Candied, oaky aromas of clove outmuscle foxy berry scents. This blend of 60% Merlot and 40% Cab Sauvignon is heavy, tannic and ultimately a bit overweight and flabby. Clove, wood spice and cooked berry flavors finish with baking spice and woody notes.",Vilamar Reserva Reerva,85,18.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Montebro 2013 Vilamar Reserva Reerva Merlot-Cabernet Sauvignon (Terra Alta),Merlot-Cabernet Sauvignon,Montebro
41869,US,"This affordably priced county wine is simple in structure, showcasing clove, cedar and black currant flavors on the full-bodied, concentrated palate.",,85,23.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Olema 2014 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Olema
41870,US,"This light-bodied wine is a bit sweet and sugary, balanced by crisp apple flavors and a tangy touch of acidity. It's good and thirst-quenching.",Greenwood Ridge Vineyard,85,24.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Phillips Hill 2016 Greenwood Ridge Vineyard Riesling (Mendocino Ridge),Riesling,Phillips Hill
41871,US,"A melted butter aroma and rich butterscotch and taffy flavors give this medium-bodied wine a sweet, candied personality.",,85,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rich & Creamy 2015 Chardonnay (California),Chardonnay,Rich & Creamy
41872,New Zealand,"The pungent aromas of grass, waxy lemon and canned corn on the nose are followed by more citrus and overripe melon on a palate. This is zippy and clean but finishes slightly bitter.",,85,15.0,Marlborough,,,,,Smart Cookie 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Smart Cookie
41873,US,"This medium-bodied wine has an earthy edge and a good core of cherry and plum flavors. A touch of barnyard in the aroma, and earthy, leathery flavors accompany a very smooth and relatively light mouthfeel.",,85,24.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cedar View Winery 2014 Syrah (California),Syrah,Cedar View Winery
41874,US,"Lightly sweet and very fruity, this wine is an easy-drinking, rather light-bodied choice for a picnic or for anyone with a sweet tooth.",,85,13.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Husch 2016 Chenin Blanc (Mendocino),Chenin Blanc,Husch
41875,Italy,"Light and informal, this simple sparkler offers suggestions of candied citrus peel and yellow apple. Bright acidity refreshes the finish.",Extra Dry,85,15.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Lamberti NV Extra Dry  (Prosecco),Glera,Lamberti
41876,Italy,"Fresh and simple, this slightly fizzy wine offers suggestions of yellow apple and citrus. It's dry, lean and brisk, with firm acidity.",Fondo,85,25.0,Veneto,,,Kerin O’Keefe,@kerinokeefe,Le Vigne di Alice NV Fondo Glera,Glera,Le Vigne di Alice
41877,Italy,Aromas of white spring flower and citrus zest rise out of the glass while the palate offers ripe yellow apple and a note of candied lemon drop. Foaming bubbles provide a soft backdrop.,,85,15.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Lovo 2016  Prosecco,Glera,Lovo
41878,US,"This canned white is slightly dark in color, smells and tastes nicely fruity and has vanilla and cream accents. It's full-bodied, soft and smooth on the palate.",,85,5.0,California,California,California Other,Jim Gordon,@gordone_cellars,Mancan NV White (California),White Blend,Mancan
41879,Italy,"Delicate scents of Rennet apple and Bartlett pear lead to the lively, somewhat lean palate. It's simple but also crisp and clean.",Brut,85,13.0,Veneto,Prosecco Treviso,,Kerin O’Keefe,@kerinokeefe,Montelvini NV Brut  (Prosecco Treviso),Glera,Montelvini
41880,US,"Woody tannins bring astringency to this wine, which presents a smoky undercurrent of char and oak. Tart red fruit provides a nuanced fruit component.",Munselle Vineyard,85,60.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Parmeson 2014 Munselle Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Parmeson
41881,France,"This crisp, simply fruity wine is light, bright and bursting with lemon and crisp apple flavors. It is direct, full of juicy acidity and ready to drink.",Bernier,85,14.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Les Frères Couillaud 2016 Bernier Chardonnay (Val de Loire),Chardonnay,Les Frères Couillaud
41882,US,"Sharp, hard and stiff, this high-alcohol wine offers plenty of power, but little in the way of charm .A tight streak of burnt rubber runs through the core of black fruit.",,85,28.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Spangler 2014 Zinfandel (Oregon),Zinfandel,Spangler
41883,Italy,This easygoing sparkler offers subdued aromas suggesting white flower and a whiff of white stone fruit. The simple lively palate offers yellow apple and a slightly candied citrusy note alongside firm acidity and vivacious steely bubbles.,Extra Dry,85,17.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Tenuta Polvaro NV Extra Dry  (Prosecco),Glera,Tenuta Polvaro
41884,Italy,"Fun and refreshing, this über-simple sparkler offers green apple and grapefruit sensations. Racy acidity and vivacious bubbles keep it crisp and informal.",Le Bollicine,85,15.0,Veneto,Prosecco Treviso,,Kerin O’Keefe,@kerinokeefe,The Vinum NV Le Bollicine  (Prosecco Treviso),Glera,The Vinum
41885,US,"Tart, tangy lemon flavor meets green apple and quince in this lush, oaky wine. Its texture is robust.",,85,26.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Ty Caton 2016 Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Ty Caton
41886,Spain,"Pickled aromas are a touch funky and muted on the nose. Green, grassy flavors of lime and bitter melon are just good enough.",Brut Reserva,85,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vilarnau NV Brut Reserva Sparkling (Cava),Sparkling Blend,Vilarnau
41887,Spain,"Briny citrus and petrol aromas are unusual for Macabeo. This basic white tastes like lemon-infused water. Yeasty, leesy white-fruit flavors are low on steam. Drink Now.",Luzón Blanco,85,8.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Luzón 2014 Luzón Blanco Macabeo (Jumilla),Macabeo,Bodegas Luzón
41888,Canada,"Light in both alcohol and concentration, this seems to have a hint of residual sugar, perhaps intent on masking the acidity. It offers little indication of ripe fruit or varietal character. It's a dilute, plain, generic white wine.",,85,18.0,Ontario,Lake Erie North Shore,,Paul Gregutt,@paulgwine ,North 42 Degrees 2016 Sauvignon Blanc (Lake Erie North Shore),Sauvignon Blanc,North 42 Degrees
41889,US,"A rounded mouthfeel and plenty of fruit flavors, like apple and honeydew, make this medium-bodied wine user-friendly. The acidity is soft, and the flavors drop off quickly on the finish.",,85,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Pomelo 2016 Sauvignon Blanc (California),Sauvignon Blanc,Pomelo
41890,US,"Very light in the glass, this bottling is fruit punch-like, with prominent pomegranate, cranberry and raspberry notes, alongside cola aromas. The palate is reminiscent of cran-raspberry soda: simple, light and easy, with a touch of licorice to spice it up.",,85,17.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Toad Hollow 2016 Pinot Noir (Monterey County),Pinot Noir,Toad Hollow
41891,US,"This expands the winery's portfolio with a nod to the $20 pricepoint that's become a defining limit to affordable Oregon Pinot. This wine is hard, slightly burnt and bitter in the finish, with simple candy cherry-fruit flavors.",Straight Shooter,85,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Maison L'Envoyé 2015 Straight Shooter Pinot Noir (Willamette Valley),Pinot Noir,Maison L'Envoyé
41892,Italy,Aromas of ripe orchard fruit lead the nose on this easygoing sparkler. The bright simple palate offers green apple and lemon zest alongside fresh acidity and lively bubbles.,Canaletto Brut,85,18.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Casa Girelli NV Canaletto Brut  (Prosecco),Glera,Casa Girelli
41893,Argentina,Plump tropical fruit aromas show on the nose. A fruity but not complex palate deals short melon and tropical-fruit flavors prior to a briny finish.,Cameleon Made With Organic Grapes,85,14.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Bousquet 2017 Cameleon Made With Organic Grapes Chardonnay (Tupungato),Chardonnay,Domaine Bousquet
41894,Italy,Aromas of hazelnut and mature yellow apple follow over to the no-frills off-dry palate along with a confectionery note. Crisp acidity and brisk bubbles provide a zesty backdrop.,Extra Dry,85,16.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Canella 2016 Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Canella
41895,US,"Made from a majority of Cabernet Sauvignon, with small amounts of Merlot, Cabernet Franc and Malbec, this is a big, juicy wine with high acidity and a taste of crisp, red fruit. Substantial tannins suggest cellaring through 2018–2020 to elongate the young, puckering finish.",Eminence,90,59.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Bougetz 2012 Eminence Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bougetz
41896,France,"Now developing into a delicious wine, this is ripe, full and perfumed. It is rich with yellow fruits, spice and red apple flavors. The wine still has hints of the intense youthful steeliness although it is now balanced, full in the mouth and ready to drink.",Les Deux Cailloux,90,27.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Fournier Père et Fils 2013 Les Deux Cailloux  (Pouilly-Fumé),Sauvignon Blanc,Fournier Père et Fils
41897,Italy,"Juicy, structured and delicious, this full-bodied wine doles out ripe blackberry, crushed raspberry, red cherry, white pepper, clove and licorice. Racy acidity and fine-grained tannins provide support.",Priòra,90,30.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Fratelli Alessandria 2013 Priòra  (Barbera d'Alba Superiore),Barbera,Fratelli Alessandria
41898,Spain,"Reduced wild-berry aromas are granular but succeed in setting up a firm, tannic palate. Flavors of blackberry, cassis and prune end with cookie-like notes of Graham cracker as well as toast. As a whole, this Syrah-Garnacha-Cabernet Sauvignon blend is muscular, tannic and brawny; drink through 2020.",Reserva,90,28.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Finca Casa Lo Alto 2010 Reserva Red (Utiel-Requena),Red Blend,Finca Casa Lo Alto
41899,US,"This wine makes a big impression with wild, earthy aromas and dense, fruit-laden flavors. It blends ripe plum, smoke, tart blackberry and rich black cherry notes on a base of firm tannins and fresh acidity. These are rich, complex and carry through to the lingering finish. It's made from 85% Mourvèdre, plus Syrah, Grenache and Counoise.",Patriarche,90,32.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Holly's Hill 2013 Patriarche Red (El Dorado),Red Blend,Holly's Hill
41900,US,"Just-cracked, yeasty sourdough bread and dried lemon-skin aromas float off of this bottle-aged sparkler from an esteemed, longtime producer. Her winemaker son named this wine in honor of her birth year. An oxidative warmth gives bready depth to the palate, which shows lots of toast and lemon marmalade flavors.",Twenty-Seven Blanc de Blanc,90,50.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Kathryn Kennedy 2004 Twenty-Seven Blanc de Blanc Chardonnay (Santa Cruz Mountains),Chardonnay,Kathryn Kennedy
41901,US,"Complex tannins confound the palate at first, but mellow on the back side, inviting gregarious amounts of leather, black pepper and blackberry, a waft of cigar smoke in the mix, too. Fuller-bodied in style, the wine will benefit from time; cellar through 2020.",,90,38.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Keating 2012 Petite Sirah (Rockpile),Petite Sirah,Keating
41902,Chile,"Plum, cassis, floral hints and spicy, charred aromas open this Syrah-led blend. Hailing from a warm year, this feels jammy, dense and full in body. Peppery, chocolaty blackberry flavors end dark and deep, with a strong aftershock of olive and herbal flavors. Drink through 2019.",Kuyen,90,40.0,Maipo Valley,,,Michael Schachner,@wineschach,Antiyal 2012 Kuyen Red (Maipo Valley),Red Blend,Antiyal
41903,US,"Cocoa, vanilla and baking spice aromas lead off this wine, along with plum. On the palate rich, textured dark fruit flavors intermingle with barrel spices. The fruit and oak have equal footing.",Stonetree Vineyard,90,25.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Locus 2012 Stonetree Vineyard Syrah (Wahluke Slope),Syrah,Locus
41904,US,"From grapes grown in the cool Oak Knoll District, this wine was given time in neutral oak for less than a year, providing a soft lushness on the palate. Tropical and just slightly grassy, it offers a long finish marked with sizzling acidity.",,90,29.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Malk 2014 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Malk
41905,US,"This appellation remains a standout for the variety, as evidenced by this 100% varietal wine that's mouthwatering in stone fruit and cantaloupe flavors. The aromatics center around pretty jasmine and lime zest aromas, while the palate is structured, crisp and fruity, all in good measure.",,90,32.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Matanzas Creek 2013 Sauvignon Blanc (Bennett Valley),Sauvignon Blanc,Matanzas Creek
41906,US,"This 100% varietal wine was aged for two years in American oak, half of it new. With a mouthful of clove, cinnamon and black currant, as well as leather, it remains juicy on the palate, though should take on additional complexity after cellaring. Drink now through 2020.",Spitfire,90,49.0,California,Oakville,Napa,Virginie Boone,@vboone,Meyer Family Cellars 2012 Spitfire Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Meyer Family Cellars
41907,Italy,"Bright and savory, this charming blend of Sangiovese, Cabernet Sauvignon, Merlot, Syrah and Teroldego doles out juicy wild cherry, black raspberry, cinnamon, white pepper and crushed Mediterranean herb. It's easy drinking and delicious, with supple tannins and fresh acidity. Drink through 2016.",Rosso,90,20.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Michele Satta 2012 Rosso  (Bolgheri),Red Blend,Michele Satta
41908,US,"This wine is immediately appealing with vibrant aromas of jasmine, honeysuckle, white peach and wet stone. It drinks off dry, with a fleshy feel and drawn-out fruit flavors that linger.",The Estates Ancient Lakes,90,19.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2013 The Estates Ancient Lakes Riesling (Ancient Lakes),Riesling,Milbrandt
41909,Italy,"Aromas of roasted coffee beans, baked dark fruit and baking spices lead the nose. The tightly wound palate delivers black cherry, mocha, espresso and a confectionary note while a hint of licorice closes the finish. It's still wound up with assertive tannins that need to soften.",del Comune di Monforte,90,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Monti 2011 del Comune di Monforte  (Barolo),Nebbiolo,Monti
41910,US,"This has an elegant, fruity, lightly spicy profile. Red cherry and nutmeg aromas meld with fresh and pure fruit flavors like red cherry and raspberry shaded by cinnamon and clove. It also offers a silky-smooth texture and medium body.",,90,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Murphy-Goode 2013 Pinot Noir (California),Pinot Noir,Murphy-Goode
41911,US,"The first release of this wine to carry a Yakima Valley designation, this blend of Grenache, Syrah, Mourvèdre and Cinsault leaps up with aromas of fresh raspberries, plum, garrigue and pepper along with light barrel accents. The elegant flavors show a striking sense of freshness and purity that keep you coming back for more.",Sinister Hand,90,24.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Owen Roe 2014 Sinister Hand Red (Yakima Valley),Rhône-style Red Blend,Owen Roe
41912,US,"This botrytized wine came from 2011 vintage grapes that were not harvested until February 2012. A light-golden color, it's bright with aromas of dried apples, pears and flowers. It's sweet (170g/L residual sugar) but not weighty, retaining a sense of lightness and elegance.",Noble Wine Selenium Vineyard,90,55.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Pacific Rim 2012 Noble Wine Selenium Vineyard Riesling (Yakima Valley),Riesling,Pacific Rim
41913,Italy,"Dense and full-bodied, this opens with aromas of oak, roasted coffee beans, leafy forest floor, baked plum and licorice. The chewy, concentrated palate doles out fleshy raspberry, black cherry, orange peel and star anise alongside polished, fine-grained tannins.",Affinato in Carati,90,23.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2013 Affinato in Carati  (Barbera d'Alba),Barbera,Paolo Scavino
41914,England,"Aromatic overtones of meadow flowers with just a touch of cotton candy hover over the lemony freshness. The palate balances mellow richness with taut acidity and creates a friendly tension between those poles. There is abundant apple fruit, both tart and sweet and a clean, dry finish that accentuates autolysis.",Balfour 1503 Classic Cuvée,89,,England,,,Anne Krebiehl MW,@AnneInVino,Hush Heath Estate NV Balfour 1503 Classic Cuvée Sparkling (England),Sparkling Blend,Hush Heath Estate
41915,Italy,"Aromas of blue flowers and wild berry lead the nose on this medium-bodied red. The bright, savory palate offers black raspberry, Morello cherry, white pepper and anise. Vibrant acidity supports the juicy fruit flavors.",Sopra Berruti,89,18.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,L'Armangia 2013 Sopra Berruti  (Barbera d'Asti),Barbera,L'Armangia
41916,France,"This well known négociant has turned in a sold effort. The nose is slightly herbal, but with attractive black-pepper shadings, while the fruit flavors favor dark-skinned plum. Drink this medium-bodied, supple wine over the next few years.",,89,26.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Louis Bernard 2013  Crozes-Hermitage,Syrah,Louis Bernard
41917,Chile,"Firm, earth and berry fruits come with nuances of grass and green herbs. The palate feels grabby and raw yet settles into plum, berry, green herb and spice flavors that finish fresh and quick.",,89,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Maquis 2012 Carmenère (Colchagua Valley),Carmenère,Maquis
41918,US,"There's a distinctly floral grapiness to this Malbec—evocative of Argentinian archetypes—yet rustic touches of bramble wood and a delicate, dancing mouthfeel make it quite uniquely a New Yorker. Blackberry and cherry flavors are rich and ripe, yet maintain vivacious freshness through the finish.",La Strega,89,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2014 La Strega Malbec (North Fork of Long Island),Malbec,Anthony Nappa
41919,US,"This wine is a blend of fruit from Conner Lee, Stillwater Creek and Otis Harlan vineyards. It's aromatically generous, with notes of pineapple, toast, candlewax and butter followed by lightly creamy flavors.",,89,25.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Array 2012 Chardonnay (Washington),Chardonnay,Array
41920,US,"Coming from Summit View Vineyard, this 100% varietal wine has aromas of espresso, toast and exotic spices, with the barrel notes primary. The palate has medium-weight dark fruit flavors, lightening in the midpalate, along with abundant coffee accents. Although the barrel influence is somewhat overt for the fruit that's in the glass, it still brings lots of enjoyment.",,89,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barrister 2013 Malbec (Walla Walla Valley (WA)),Malbec,Barrister
41921,Spain,"Charred and oaky at first, the nose on this aged Rioja reserva also deals blueberry, lemon peel and spiced plum aromas. Tight, acidic and grabby on the palate, this is healthy but forced in feel. Flavors of briny oak, black currant and salt finish with bold acidity and choppiness. Drink through 2020.",Reserva Tempranillo-Graciano,89,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Ontañón 2005 Reserva Tempranillo-Graciano  (Rioja),Tempranillo Blend,Bodegas Ontañón
41922,US,"Hailing from Canyon Vineyard Ranch, this wine has aromas of milk chocolate, herbs, spice and leather. It's restrained in style, with citrusy acids, abundant vanilla and cocoa flavors, with firm, lightly dry tannins.",,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2012 Petit Verdot (Columbia Valley (WA)),Petit Verdot,Browne Family Vineyards
41923,Spain,"Burgáns is usually one of the better value-priced Albariños on the market, and this 2014 keeps that momentum going. White-flower and stone-fruit aromas are a touch dusty, while the palate feels peachy. Stone-fruit flavors are familiar, while the finish is zesty and clean.",,89,14.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Burgáns 2014 Albariño (Rías Baixas),Albariño,Burgáns
41924,US,"This wine is 38% Cabernet Franc, 26% Cabernet Sauvignon, 22% Merlot and 14% Petit Verdot. Aromas are locked-up at present, with notes of flowers, high-toned herbs, earth, licorice and dark fruit. The palate is reserved in style, with a smooth feel and a firm squeeze of lightly dry tannins on the finish.",Coda,89,25.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Cadence 2013 Coda Red (Red Mountain),Bordeaux-style Red Blend,Cadence
41925,Italy,"Aromas of ripe berry, fragrant blue flower and a whiff of cooking spice lead the nose on this bright red. The palate doles out juicy morello cherry, black raspberry, clove and white pepper alongside supple tannins.",,87,,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Frank & Serafico 2012  Morellino di Scansano,Red Blend,Frank & Serafico
41926,US,"Prominent aromas of freshly hewn wood, butterscotch and vanilla are out in front of cherry. It's full flavored, seeming a bit boozy with grainy tannins backing it all up.",Estate,87,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gifford Hirlinger 2012 Estate Tempranillo (Walla Walla Valley (WA)),Tempranillo,Gifford Hirlinger
41927,Italy,"Aromas of spiced plum, coffee, leather and underbrush come together in the glass. The mature palate offers dried black cherry, tar, graphite, smoke and tobacco alongside dry tannins that leave an astringent finish.",Riserva,87,14.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Godiolo 2006 Riserva  (Vino Nobile di Montepulciano),Red Blend,Godiolo
41928,US,"Integrated oak tones mingle well with grilled pear and lively lemon notes on the nose. Tart peach leads to riper melon tones on the medium-bodied palate, with toasted vanilla and crème brûlée singing on the finish.",Reserve Barrel Fermented,87,28.0,Virginia,Virginia,,Alexander Peartree,,Gray Ghost 2013 Reserve Barrel Fermented Chardonnay (Virginia),Chardonnay,Gray Ghost
41929,New Zealand,"Despite the effects of a cool year, this wine is still enjoyable. Its cherry fruit is tinged with notes of root vegetables and beet greens, and while there's ample weight, the tannins are just a touch drying on the finish.",,87,39.0,Marlborough,,,Joe Czerwinski,@JoeCz,Greywacke 2012 Pinot Noir (Marlborough),Pinot Noir,Greywacke
41930,Argentina,"Earthy aromas of cola, plum and blackberry come with a saline note. For the most part, this feels pure, good and fruity, albeit a bit rubbery. Short but solid blackberry and cassis flavors finish with mild oak and a touch of peppery spice.",Killka Collection,87,15.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2013 Killka Collection Malbec (Uco Valley),Malbec,Salentein
41931,Italy,"This barrique-aged, 100% Merlot opens with aromas of roasted coffee bean, vanilla, coconut and plum steeped in spirits. The palate delivers dried black cherry, espresso, licorice and oak extract alongside drying tannins. The fruit is starting to dry up so enjoy sooner rather than later. Drink through 2016.",Giorgio Bartholomäus,87,140.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta Argentiera 2010 Giorgio Bartholomäus Merlot (Toscana),Merlot,Tenuta Argentiera
41932,US,"An oaky aroma of buttered toast is elevated over ripe cherry and crushed black pepper. The palate shows more nuance, with tart red currant leading to juicy red fruit and granite dust. Slightly sandy tannins provide just enough grip to give this wine appropriate balance and structure.",,87,26.0,Virginia,Virginia,,Alexander Peartree,,Annefield Vineyards 2012 Cabernet Sauvignon (Virginia),Cabernet Sauvignon,Annefield Vineyards
41933,Italy,"Made with 70% Vermentino and 30% Viognier, this opens with aromas of beeswax, white spring flowers and apricot. The juicy palate offers ripe yellow peach, succulent citrus and candied lemon.",Mezzodì,87,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Batzella 2012 Mezzodì White (Toscana),White Blend,Batzella
41934,Italy,"Pressed flower, Mediterranean herb and beeswax aromas waft out of the glass. The zesty palate offers nectarine, green apple and white almond alongside bracing acidity. A hint of candied ginger signals the close.",,87,14.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Abbazia Monte Oliveto 2013  Vernaccia di San Gimignano,Vernaccia,Abbazia Monte Oliveto
41935,US,"Waxy lanolin, lime zest and savory nuts waft solemnly from this distinctly earthy dry Riesling. It's a showcase of minerality—shades of clay, dust, smoke and rock—but fascinatingly so, bolstered by a shock of lemon-lime acidity.",Tanzen Dame Auten Vineyard 2nd Clone 10 Dry,87,40.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bloomer Creek 2013 Tanzen Dame Auten Vineyard 2nd Clone 10 Dry Riesling (Finger Lakes),Riesling,Bloomer Creek
41936,US,"Ruddy notes of pressed apple and earth are a departure from the typically perfumed Boundary Breaks style, but offer a uniquely savory, mineral expression of Riesling. Off dry in style, it's racy, spry and concentrated in sweet-tart yellow-peach flavor.",Ovid Line North,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Boundary Breaks 2013 Ovid Line North Riesling (Finger Lakes),Riesling,Boundary Breaks
41937,US,"Zesty white grapefruit and blossoms perfume this full-bodied Sauvignon Blanc. It's expansive and bold in mouthfeel, but swathes of freshly cut grass and crisp green plum lend freshness.",,87,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2013 Sauvignon Blanc (Finger Lakes),Sauvignon Blanc,Hazlitt 1852 Vineyards
41938,Austria,"Pear drop, leafy arugula and faint lemon form the aromatic trio that governs nose and palate of this light, refreshing white. Drink soon.",,87,17.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Höpler 2014 Grüner Veltliner (Burgenland),Grüner Veltliner,Höpler
41939,US,"Earthy plum, forest floor and mushroom form a funky outline of this wine, before it expands into crisp red cherry, rhubarb and a wisp of sassafras. Medium-bodied, it finishes lean in acidity on the finish.",,87,15.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Kenwood 2012 Pinot Noir (Russian River Valley),Pinot Noir,Kenwood
41940,Italy,"This opens with aromas of toast, oak-driven spice and roasted coffee bean. The ripe palate doles out baked apple, candied citrus zest and crystallized ginger before bitter walnut closes the finish.",Riserva,87,33.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,La Lastra 2012 Riserva  (Vernaccia di San Gimignano),Vernaccia,La Lastra
41941,Italy,Pretty aromas of crushed blue flower and red berry lead the nose on this easygoing red. The fresh palate offers up juicy black cherry and savory herb alongside supple tannins and bright acidity.,I Perazzi,87,10.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,La Mozza 2013 I Perazzi  (Morellino di Scansano),Red Blend,La Mozza
41942,Italy,"This opens with earthy aromas of leather, overripe black fruit, meat juice and a whiff of barnyard. The palate delivers mature plum, black cherry, loam and game alongside astringent tannins.",Le Masse di Greve Gran Selezione,87,70.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Lanciola 2011 Le Masse di Greve Gran Selezione  (Chianti Classico),Sangiovese,Lanciola
41943,US,"A blend of equal parts Cabernet Sauvignon and Syrah, with smaller dollops of Petite Sirah, Merlot and Malbec, this is a dark, inky wine, brawny in leather, clove and meat. Big-bodied and oaky, it finishes in a sea of brambly blackberry and wild game.",Tytanium Caton Vineyard,87,80.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Ty Caton 2012 Tytanium Caton Vineyard Red (Sonoma Valley),Red Blend,Ty Caton
41944,New Zealand,"Nelson is an underappreciated source for New Zealand wines, but this Pinot Noir shows ample cherry and beetroot notes, with hints of smoke and earth. Medium in weight on the midpalate, the finish is crisp and lithe. Drink now–2018.",,87,,Nelson,,,Joe Czerwinski,@JoeCz,Waimea 2013 Pinot Noir (Nelson),Pinot Noir,Waimea
41945,Argentina,"Saucy and intense up front, this offers cheesy, grainy oak aromas along with stalky cassis and plum scents. Raw, choppy and fairly high in acidity, this tastes briny, herbal and woody, but also like raspberry and plum. Oak and herbal flavors carry the finish.",Emma,87,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2013 Emma Bonarda (Mendoza),Bonarda,Zuccardi
41946,Italy,"A blend of Chardonnay and Pinot Bianco, this has a delicate fragrance of white flower and orchard fruit. The vibrant palate offers yellow apple, citrus and a touch of mineral while crisp acidity provides the framework.",,87,20.0,Tuscany,Pomino,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2013 White (Pomino),White Blend,Marchesi de' Frescobaldi
41947,US,"A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, this wine brings reserved notes of cherry and blackberry cordial, medicine cabinet, black licorice, dried herbs and smoke. The fruit flavors are lighter in style, backed by firm tannins. It finishes tart.",Portside,87,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mosquito Fleet 2011 Portside Meritage (Columbia Valley (WA)),Meritage,Mosquito Fleet
41948,Austria,"Lemon zest on nose and palate signal a very zippy, citrus-scented white with a rather neutral aromatic expression—as befits unoaked Chardonnay from a cool year. It is light bodied and cannot be beaten for freshness.",,87,19.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2014 Chardonnay (Carnuntum),Chardonnay,Netzl
41949,US,"Starting quite reductive, this wine opens to reveal aromas of straw, toast, cream and spice. The flavors are lighter in style yet creamy in feel with lees notes running throughout.",Conner Lee Vineyard,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2013 Conner Lee Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,:Nota Bene
41950,South Africa,"Herbal notes of black currant leaf and bramble lend depth to the black plum and cherry center of this wine. The palate boasts ripe dark-fruit flavors, with medium tannins and ample acidity that lends freshness to the finish. Drink now.",The Den,87,13.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Painted Wolf 2012 The Den Pinotage (Coastal Region),Pinotage,Painted Wolf
41951,US,"This blend of 50% Nebbiolo, 25% Barbera and 25% Syrah offers aromas of fudge, blackberry and plum that are somehow both lean and rich. It's thick and full on the palate, with pepper spice, leather, tobacco and violets, yet the acidity is quite powerful. Serve with hearty pasta.",Savoia,87,65.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2010 Savoia Red (Santa Barbara County),Red Blend,Palmina
41952,US,"Buttery cream is on the nose of this vineyard-designate, a relatively affordable offering from an esteemed producer in the heart of the Napa Valley. Oaky on the palate, the medium-weighted wine is nicely offset by a searingly crisp bite of lemon that peaks on the finish.",Persephone Vineyard,87,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peju 2013 Persephone Vineyard Chardonnay (Napa Valley),Chardonnay,Peju
41953,Italy,"This full-bodied wine conveys aromas of spiced plum, chocolate, toast and incense. The robust palate offers dried black cherry, exotic spice, licorice, white pepper and espresso but not much fruit richness. Astringent tannins leave a tongue-drying finish.",Rita Riserva,87,,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Perazzeta 2009 Rita Riserva  (Montecucco),Sangiovese,Perazzeta
41954,US,"This wine from the pioneering producer deep in the Santa Maria Valley shows sweet cedar, chopped herbs, mocha, licorice, cherry and red berry juice on the nose. The flavors cling to dried cherries and espresso, proving quite pleasant thought not extremely dynamic.",Flood Family Vineyards,87,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2012 Flood Family Vineyards Merlot (Santa Barbara County),Merlot,Rancho Sisquoc
41955,France,"A rustic wine, with definite barnyard flavors. The fruit has some smoky extract, but the tannins and old wood tastes intrude too much.",Prestige,92,19.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château les Tonnelles 2005 Prestige  (Fronsac),Bordeaux-style Red Blend,Château les Tonnelles
41956,Italy,"Here's a complex and sophisticated sparkler with beautiful aromas of stone fruit, freshly baked bread, pressed flowers and crushed white pepper. The wine tastes rich and thick in the mouth and ends with piquant effervescence.",Gran Cuvée Pas Operé Extra Brut,92,,Lombardy,Franciacorta,,,,Bellavista 2003 Gran Cuvée Pas Operé Extra Brut Sparkling (Franciacorta),Sparkling Blend,Bellavista
41957,US,"A beautiful Zin, dry and spicy. Shows lush, intricate flavors of blackberries, black raspberries, anise, pepper, cola and cedar. A very fine interpretation of a dusty Sonoma Zinfandel.",Branham Rockpile Vineyard,92,30.0,California,Rockpile,Sonoma,,,Hobo 2008 Branham Rockpile Vineyard Zinfandel (Rockpile),Zinfandel,Hobo
41958,US,"Still quite young, but showing real depth and layering, the McCrone vineyard designate offers pomegranate and raspberry fruit, dusted with baking spices, and finished with a tasty vein of mocha. This is a wine to enjoy in the full bloom of its youth.",McCrone Vineyard,92,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ken Wright 2008 McCrone Vineyard Pinot Noir,Pinot Noir,Ken Wright
41959,Italy,"Flavio Riserva Talento is a beautiful expression of northern Italy with fragrant aromas of yellow fruit, toast, roasted nuts and lingering toast. 2003 was a hot and steamy year, but this sparkling wine offers the fresh aromas you should expect from a cool-climate wine zone.",Flavio Riserva Brut Talento,91,42.0,Northeastern Italy,Trento,,,,Rotari 2003 Flavio Riserva Brut Talento Chardonnay (Trento),Chardonnay,Rotari
41960,US,"The vineyard name is a combination of the two prevalent soil types, Nekia and WillaKenzie. Along with sweet cherry fruit comes a defining minerality—a streak of iron running through the heart of the wine. Balanced nicely, with gentle acidity and sculpted tannins. In the finish you pick up an elegant streak of green tea.",Willakia Vineyard,91,35.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Soléna 2006 Willakia Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Soléna
41961,New Zealand,"A terrific Pinot Noir value, Stonecrop's 2008 exhibits smoky, cedary aromas, but balances the oak with a solid foundation of cherry fruit and savory, mushroomy complexity. It's full bodied yet elegant, with a meaty finish. Drink now–2013.",,91,24.0,Martinborough,,,Joe Czerwinski,@JoeCz,Stonecrop 2008 Pinot Noir (Martinborough),Pinot Noir,Stonecrop
41962,Italy,"Vittorio Moretti Extra Brut is an elegant sparkler with aromas of apricot, stone fruit and yellow candy. The wine is creamy and tight in the mouth with long-lasting flavors of butterscotch and toasted nuts. Pair it with elegant fish recipes like buttered sole with garden potatoes.",Vittorio Moretti Extra Brut,91,,Lombardy,Franciacorta,,,,Bellavista 2002 Vittorio Moretti Extra Brut Sparkling (Franciacorta),Sparkling Blend,Bellavista
41963,US,"This opens with a very pretty nose—scents of clay, mineral, blueberry, cassis and a whiff of rather high-toned volatility. In the mouth the barrel flavors bring dusty cocoa and chocolate. A full-bodied wine, still young, sharp and edgy. Best to give it a few more years in the cellar, to smooth out some of the rawness.",Jerusalem Hill,91,75.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2006 Jerusalem Hill Pinot Noir (Willamette Valley),Pinot Noir,Domaine Serene
41964,New Zealand,"Dry River's 2007 Pinot Noir reveals a slight herbal tinge to its dark fruit aromas and flavors, but it's a nuance that adds complexity and should develop into hints of tea and spice with additional bottle age. As always, it's not overly big or richly textured, but it is concentrated and intense. Drink 2012–2020.",,91,90.0,Martinborough,,,Joe Czerwinski,@JoeCz,Dry River 2007 Pinot Noir (Martinborough),Pinot Noir,Dry River
41965,Italy,"Ferrari's Brut Perlé (made with 100% Chardonnay) offers soft, foamy perlage that enhances a sense of softness and fullness on the palate. Crisp and tonic, it drinks very well but it leaves enough body and persistency to fuel a long finish.",Brut Perlé,91,32.0,Northeastern Italy,Trento,,,,Ferrari 2004 Brut Perlé Chardonnay (Trento),Chardonnay,Ferrari
41966,US,"Made from Cabernet Sauvignon, Merlot and Petit Verdot, this is a good, smooth wine that shows its Napa origins in the ripeness of fruit and classy tannins. Floods the mouth with blackberries and oak. There's a certain sharpness that cuts through the richness and lasts through the finish, which may limit ageability, so drink soon.",Trilogy,91,65.0,California,Napa Valley,Napa,,,Flora Springs 2007 Trilogy Red (Napa Valley),Bordeaux-style Red Blend,Flora Springs
41967,Spain,"Rich, dense and syrupy, but also showing touches of mint and leather on the nose. Quite sticky in the mouth, but with lovely toffee and mocha flavors that set up a finish that runs on and on. Impressive depth of flavor, nice overall balance and a mix of complexity and flat-out richness make this PX a winner.",Nectar Dulce,91,18.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Nectar Dulce Pedro Ximénez (Jerez),Pedro Ximénez,González Byass
41968,US,"Though it seems quite light on first impression, that is a bit deceptive. The biodynamic grapes show a muted earthiness, while over time the cranberry and raspberry flavors gain focus and concentration in the mouth. A graceful, nicely proportioned wine, with some stem and grip to the tannins.",Momtazi Vineyard,91,40.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Kelley Fox 2007 Momtazi Vineyard Pinot Noir (McMinnville),Pinot Noir,Kelley Fox
41969,Italy,"This wine is a result of careful winemaking in which both oak barrel and aging on the lees is used to render a rounder, creamier feel in the mouth. The excellent 2004 vintage adds fresh notes of apricot and stone fruit to the overall complexity of the nose.",Satèn Millesimato Brut,91,36.0,Lombardy,Franciacorta,,,,La Valle 2004 Satèn Millesimato Brut Chardonnay (Franciacorta),Chardonnay,La Valle
41970,Italy,"This is an intense and austere sparkling wine with persistent perlage and deep aromas of toast, roasted nut, honey, stone fruit and butterscotch. You'll also get a playful hint of chopped herbs that add buoyancy to the wine's thick, solid mouthfeel.",Brut Riserva,91,60.0,Northeastern Italy,Trento,,,,Methius 2004 Brut Riserva Sparkling (Trento),Sparkling Blend,Methius
41971,US,"Bella Vetta's 2005 was very good. This 2006 is easily on a par. It's a ripe, plush wine, filled with blackberry, currant and sweet oak flavors with a savory tease of leather that may be a touch of brett, but it acts as a spice. And look how modern techniques have tamed those fierce Howell Mountain tannins. The mouthfeel is sheer velvet.",Ami's Vineyard,91,29.0,California,Howell Mountain,Napa,,,Bella Vetta 2006 Ami's Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Bella Vetta
41972,France,"There is a strong layer of new wood here, serving to give structure to the rich berry fruits. Plum juice and black coffee round out the dryness, but the texture is still young, needing four years aging.",,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château le Prieuré 2006  Saint-Émilion,Bordeaux-style Red Blend,Château le Prieuré
41973,US,"Powerful vanilla scents rise from the glass, but the fruit, even in this difficult vintage, comes out immediately. It's tart and sharp, with a strong herbal component, and the wine snaps into focus quickly with fruit, acid, tannin, herb and vanilla in equal proportion. Firm and tight, still quite young, this wine needs decanting and/or further bottle age to show its best.",Seven Springs Vineyard,91,45.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Evening Land 2007 Seven Springs Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Evening Land
41974,US,"Typical of a young, fine Petite Sirah, this bottle is too tannic and unintegrated to drink now. But it has a gigantic heart of blackberries, currants, chocolate, anise, leather and cedar, and should have no problem developing in the bottle over the next decade. Hold until after 2011.",,91,45.0,California,Napa Valley,Napa,,,Tres Sabores 2006 Petite Sirah (Napa Valley),Petite Sirah,Tres Sabores
41975,New Zealand,"Intriguingly floral and savory upfront, this delicate wine then adds a deep base of ripe cherries that expand effortlessly across the palate, giving an impression of fullness without weight, suppleness without being soft. Finishes long, with a great deal of complexity.",Waitaki Vineyard,91,55.0,Central Otago,,,Joe Czerwinski,@JoeCz,Valli 2008 Waitaki Vineyard Pinot Noir (Central Otago),Pinot Noir,Valli
41976,Italy,"This Brut expression from northern Italy boasts elegant aromas of honeysuckle, stone fruit, spice and crushed almonds. The wine is clean and smooth with creamy effervescence that sits tight over the palate.",Gran Cuvée Brut,91,,Lombardy,Franciacorta,,,,Bellavista 2004 Gran Cuvée Brut Sparkling (Franciacorta),Sparkling Blend,Bellavista
41977,US,"Tart, tangy, and herbal, this juicy wine mixes cranberry and strawberry fruit with tomato leaf, herb and peppery spice. If new oak barrels were used, they are not showing themselves at the moment. But the balance, length and detail are delightful.",Gestalt Block,91,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Brittan Vineyards 2007 Gestalt Block Pinot Noir (Willamette Valley),Pinot Noir,Brittan Vineyards
41978,France,"Big, rich, dusty tannins and black plum fruits are built on a firm layer of wood. There is a fresh mint character as well, giving the wine a polished and spicy feel. With the wood and the acidity, this needs aging: 3–4 years and more.",Réserve,91,,Bordeaux,Graves,,Roger Voss,@vossroger,Château Haut Selve 2006 Réserve  (Graves),Bordeaux-style Red Blend,Château Haut Selve
41979,US,"A rich, polished Cabernet. Doesn't taste particularly Oakville-like, due to extreme ripeness, softness, high alcohol and refined tannins that could come from anywhere, but it's well crafted and delicious. Offers waves of blackberries, black currants, chocolate and cedar. Now–2013.",,91,60.0,California,Oakville,Napa,,,Coniglio 2005 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Coniglio
41980,France,"An equal blend of Pinot Noir, Chardonnay and Pinot Meunier, this is the producer's nonvintage cuvée, soft and ripe. Balanced and crisp, it has attractive acidity under the light texture and tangy lemon-zest flavor. The bottling is ready to drink.",Brut Réserve,88,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Vollereaux NV Brut Réserve  (Champagne),Champagne Blend,Vollereaux
41981,France,"With a little bottle age, this dry Champagne is balanced and ripe. It has attractive apple and lemon flavors cut by minerality, acidity and a crisp edge of grapefruit. It's a fruity wine backed up by its texture. This bottling is ready to drink.",Extra Brut Naturelle,88,38.0,Champagne,Champagne,,Roger Voss,@vossroger,Vollereaux NV Extra Brut Naturelle  (Champagne),Champagne Blend,Vollereaux
41982,US,"With a splash of Viognier, this aromatic white is dark in color and exudes a touch of candied ginger alongside white flowers. Young and fresh, it's also smooth and somewhat intense, with a finish of chamomile tea.",,88,25.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Wellington 2012 Roussanne (Sonoma Valley),Roussanne,Wellington
41983,Italy,"Aromas of pressed white flowers, lightly toasted almond and citrus zest lead the way. The palate offers creamed pear and candied lemon drop alongside firm acidity and frothy bubbles.",Desiderio Dry,88,,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bortolin Angelo 2014 Desiderio Dry  (Valdobbiadene Prosecco Superiore),Glera,Bortolin Angelo
41984,Italy,"Subdued aromas of citrus, acacia flower and a whiff of almond come together on this wine. The vibrant palate offers yellow apple, pear and lemon zest alongside bright acidity and a firm perlage.",Extra Dry,88,20.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Canevel 2014 Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Canevel
41985,Portugal,"This is a blend of Chardonnay and Arinto that was matured in wood. It shows ripe tropical fruit flavors that combine with toasty notes of oak to give a wine that is smooth, rich and creamy. The wine is still young, and will develop a richer character. Drink from late 2016.",Reserva,88,20.0,Tejo,,,Roger Voss,@vossroger,Casal da Coelheira 2014 Reserva White (Tejo),Portuguese White,Casal da Coelheira
41986,Portugal,"This is a deliciously fruity wine with tropical fruit tones, a light mineral texture and fine, crisp acidity. From vines planted at 1500 feet above the river, it is fresh, cool and ready to drink.",Fronteira Branco,88,15.0,Douro,,,Roger Voss,@vossroger,Companhia das Quintas 2014 Fronteira Branco White (Douro),Portuguese White,Companhia das Quintas
41987,France,"Fresh strawberry flavors fizz lightly and easily on a fruit-driven, dry and light-bodied palate. This is a fruity haze of fizzy, pale-pink fun, ideal for parties and light-hearted gatherings.",Rosé,87,21.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Pierre Sparr NV Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Pierre Sparr
41988,Italy,"Aromas of white spring flowers, grapefruit and Bartlett pear lead the nose. The bright palate offers lime zest, green apple and a note of white peach alongside bright acidity and a foaming mousse.",Extra Dry,87,16.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Prima Cuvée NV Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Prima Cuvée
41989,US,"Simultaneously sweet and smoky aromas from the use of new oak mark this full-bodied wine. The fruit flavors resemble blackberry, the texture is broad and grippy with tannins and the finish is powerful with more oak sensations.",,87,41.0,California,Solano County,North Coast,Jim Gordon,@gordone_cellars,Putah Creek 2011 Cabernet Sauvignon (Solano County),Cabernet Sauvignon,Putah Creek
41990,Italy,Aromas of beeswax and acacia carry over to the linear palate of citrus zest and toasted almond. Bright acidity and vivacious bubbles give it a vibrant edge.,Extra Dry,87,19.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Cà di Rajo 2014 Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Cà di Rajo
41991,Portugal,This is a wine that's made to be enjoyed young. It is fresh and fruity with a high proportion of Aragon (a.k.a. Tempranillo) giving a sophisticated touch of dusty tannins and red berry fruit. The wine is ripe and ready to drink.,Portas da Herdade,87,17.0,Alentejano,,,Roger Voss,@vossroger,Companhia das Quintas 2014 Portas da Herdade Red (Alentejano),Portuguese Red,Companhia das Quintas
41992,France,"Pale in color, this crisp, light wine has attractive red berry fruits well integrated into the lively texture and bright acidity. The wine is balanced, fruity and ready to drink.",Brut Rosé,87,40.0,Champagne,Champagne,,Roger Voss,@vossroger,J. M. Gobillard et Fils NV Brut Rosé  (Champagne),Champagne Blend,J. M. Gobillard et Fils
41993,France,"Very fresh, fruity and drinkable, this is a soft, red-cherry-flavored wine. Attractive acidity bursts out of the glass with a perfumed, tangy aftertaste. Drink now.",L'Enfer des Balloquets,87,22.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Robert Perroud 2014 L'Enfer des Balloquets  (Brouilly),Gamay,Robert Perroud
41994,Spain,"Yeasty, toasty aromas come with notes of brown sugar and baking spices. Lively and good on the palate, this tastes of dry citrus fruits and nectarine. A fresh-feeling, citrusy finish is clean and firm.",Brut Rosado,87,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Sabartés NV Brut Rosado Sparkling (Cava),Sparkling Blend,Sabartés
41995,US,"This is becoming a wildly popular offering from the Miller family of Bien Nacido and French Camp fame, and for good reason. Black slate, blackberry and pungent purple fruit power the nose. The palate shows lots of juiciness, but with a plum-peel tang and hints of tobacco. It's not extremely complex, but quite quaffable.",,87,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Smashberry 2013 Red (Central Coast),Red Blend,Smashberry
41996,US,"Take a walk on the wild side with this Rhône-style red. The meaty, spicy, earthy aromas lead to enjoyable fruit, spice and mocha flavors that rest on a firm bed of fine tannins and good acidity.",Tête-à-Tête,87,20.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2012 Tête-à-Tête Red (Sierra Foothills),Red Blend,Terre Rouge
41997,South Africa,"Bright citrus peel, green apple, fresh grass and savory herbs abound on the nose and mouth of this lively white. The palate is sprightly and refreshing, with zesty acidity and a hint of fynbos herbaceousness on the finish. Drink now.",,87,17.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Tokara 2014 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Tokara
41998,France,"Demi-Sec is essentially an off-dry Champagne. This wine is soft, hinting at some sweetness while preserving crisp citrus and apple flavors. It has some richness as well, and its soft character makes it a good partner with cold meats or pâtés.",Demi-Sec,87,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Clicquot Ponsardin NV Demi-Sec  (Champagne),Champagne Blend,Veuve Clicquot Ponsardin
41999,France,"This fruity fizz majors on the aroma of freshly cut Golden Delicious apples, while the body is very light, slightly tart and pleasantly dry. The mousse is rather frothy but if refreshment is what you are after, this is your ticket.",Prestige,87,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Willm NV Prestige Sparkling (Crémant d'Alsace),Sparkling Blend,Willm
42000,Italy,"Intense aromas of lemon, lime, tropical fruit and white flowers lead the nose. On the slightly sweet palate, a hint of aromatic herbs offsets green apple, kiwi and citrus. It closes on a note of candied nectarine zest.",Dry Millesimato,87,,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Zardetto 2014 Dry Millesimato  (Valdobbiadene Superiore di Cartizze),Glera,Zardetto
42001,Italy,"This delightful sparkler delivers aromas and flavors of crisp green apple, lime, white peach and a hint of sage. Vibrant acidity and invigorating bubbles offset the fruit flavors.",,87,15.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Zonin NV  Prosecco,Glera,Zonin
42002,Italy,"White flowers, green apple, pear, lime and mineral notes come together on this linear, lightly sparkling wine. Refermenting in the bottle on its yeasts gives it a slightly cloudy appearance and a fine sediment at the bottom. It has a dry, almost austere finish.",Bade,87,20.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Valdellövo 2012 Bade  (Conegliano Valdobbiadene Prosecco Superiore),Sparkling Blend,Valdellövo
42003,US,"This blend of 51% Syrah, 32% Mourvèdre and 17% Grenache shows root beer, smoked black cherries, dark chocolate and sweet tar on the nose. The palate is powered by dried red fruits, more smoke and a dusty character.",Red Dirt,87,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vinum 2013 Red Dirt Red (Paso Robles),Rhône-style Red Blend,Vinum
42004,US,"The charms of this full-bodied wine are mainly in the substantial and viscous texture, while mild mineral and apricot flavors provide subtle backup. Far from being simply fruity, the style emphaizes the soothing, mouth-coating feel of the wine.",,87,13.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Vinum 2014 Chenin Blanc (Clarksburg),Chenin Blanc,Vinum
42005,US,"Production has doubled and the price has risen in this latest vintage, but Portlandia has yet to land on a consistent identity for its Pinot Gris. This shows apple and pear fruit, showing more than a touch of skin contact flavors, with some bitterness drifting through the finish.",,87,25.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Portlandia 2014 Pinot Gris (Oregon),Pinot Gris,Portlandia
42006,Portugal,"Arinto is a grape that has just crossed the Tejo river from the western Lisboa vineyards. In this wine, it seems to have preserved its fresh and crisp character that is bright and packed with lemon and grapefruit flavors. Drink now.",,87,9.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2014 Arinto (Tejo),Arinto,Quinta da Alorna
42007,Portugal,"This is an attractive wine that is given a perfumed lift by the inclusion of Malvasia Fina in the blend. It is fresh and young, emphasizing the crisp character and chalky texture typical of the Douro whites. The wine is cool, fruity and will be better enjoyed from summer of 2016.",Terras do Grifo Branco,87,16.0,Douro,,,Roger Voss,@vossroger,Rozes 2014 Terras do Grifo Branco White (Douro),Portuguese White,Rozes
42008,France,"Made, unusually, by skin contact rather than adding red wine, this rosé is dark in color, with tannins as well as fruit. That gives it a rich character, full in the mouth and certainly putting it in the food-friendly category. It's an acquired taste because it is different.",Premier Cru Brut Rosé,87,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Soutiran NV Premier Cru Brut Rosé  (Champagne),Champagne Blend,Soutiran
42009,Spain,"Aromas of wet dog and a whiff of skunk are hardly the stuff of legend. In the mouth, this is well cut and crisp, with fresh acidity and a controlled bubble bead. Briny flavors of celery, lettuce and scallion finish fresh, green and lean.",Bruant Brut Nature,87,32.0,Catalonia,Cava,,Michael Schachner,@wineschach,Alta Alella 2014 Bruant Brut Nature Sparkling (Cava),Sparkling Blend,Alta Alella
42010,US,"Old-vine Oregon Zinfandel is not common; in fact, this is all of them. From the Pines Vineyard, planted around a century ago, revived in the 1980s, these wines have a power and unique presence that sets them apart from Zin from anywhere else. Ultraripe fruit flavors of strawberry and raspberry jam, alcohol above 15%, amazing density and beautifully managed tannins, with some sweet grain flavors that say “old vines.”",Old Vine,94,39.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2009 Old Vine Zinfandel (Columbia Valley (OR)),Zinfandel,Sineann
42011,Argentina,"The best of the 2008 batch of Trapiche single-vineyard Malbecs is this one from Jorge Miralles' vineyard. Dark, smoky and elegant on the nose, with blackberry, cassis and toasty spice flavors. It's juicy, deep and balanced, with a long, sultry, smooth finish. Pure and showing nary a fault. Drink now through 2015.",Viña Jorge Miralles Single Vineyard,94,55.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2008 Viña Jorge Miralles Single Vineyard Malbec (Mendoza),Malbec,Trapiche
42012,US,"An ultrarich Cabernet that shows the pedigree of its vineyard. It's dramatic in blackberry, cherry, plum, cassis, chocolate, anise and baking spice flavors, wrapped into wonderfully soft, gentle tannins. With a long, sweet finish, it should develop over the next 10 years.",Beckstoffer Georges III,94,95.0,California,Rutherford,Napa,,,Keating 2008 Beckstoffer Georges III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Keating
42013,US,"A gorgeous Pinot Noir, dry and crisp in cool-climate acidity, with a silky texture housing complex cherry and raspberry fruit flavors. Oak adds lush vanilla and toast notes. Really lovely now, and should develop over the next six years.",Quail Hill Vineyard Lynn's Blend,94,70.0,California,Russian River Valley,Sonoma,,,Lynmar 2009 Quail Hill Vineyard Lynn's Blend Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
42014,Italy,"This golden Recioto di Soave Classico offers gorgeous intensity in the form of sweet honey, apricot, almond paste and even a touch of dried sage or rosemary. The mouthfeel is full and generous with a spicy point of acidity that keeps the palate refreshed.",Le Colombare,94,48.0,Veneto,Recioto di Soave Classico,,,,Pieropan 2007 Le Colombare  (Recioto di Soave Classico),Garganega,Pieropan
42015,US,"Fat, oily, unctuous and honeyed. Shows massive pineapple, mango, tangerine and Asian pear fruit, with a savory spiciness and plenty of sweet, smoky oak. As ripe as it is, it's saved from simplicity by brilliant acidity, a mineral cleanliness, and a thoroughly dry finish.",Heintz Vineyard,94,50.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2009 Heintz Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
42016,US,"Brilliant acidity, dryness and tangy minerality mark this Chardonnay. The grapes come from the estate vineyard in the cool, southern part of the valley. Shows tangy, steel-tinged flavors of pineapples, oranges and honeysuckle, with an extraordinary richness that finishes dry.",Quail Hill Vineyard,94,40.0,California,Russian River Valley,Sonoma,,,Lynmar 2009 Quail Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Lynmar
42017,US,"Hard to keep from falling in love with this wine. It's so luscious in bright, spicy wild cherry, raspberry and root beer flavors. With a satiny texture and brilliant acidity, it's stunningly drinkable now, but should hold and develop over the next six years.",,94,36.0,California,Sonoma Coast,Sonoma,,,Merry Edwards 2008 Pinot Noir (Sonoma Coast),Pinot Noir,Merry Edwards
42018,US,"An enormous wine, rich and complex and tannic enough to cellar. Made from the estate vineyard in the Sebastopol area, it floods the mouth with savory cherry, cola, rhubarb, cocoa and cinnamon spice flavors, wrapped into a silky, velvety texture. Feels classic, but you do want to give it some time. Drink 2012–2016.",Meredith Estate Méthode a L'Ancienne,94,54.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2008 Meredith Estate Méthode a L'Ancienne Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
42019,US,"Generally considered the best of the best single vineyard Pinots from Sineann, this new Resonance is—to quote the late, great Robert Palmer—simply irresistible. Fresh fruit flavors of strawberry, raspberry, sweet cherry and more roll into a lingering aftermath with nuances of cinnamon, cola, chocolate, nougat, coconut and caramel. None of this is overwhelming; the fruit rules. But the finesse and length, which sneaks up on you, are impressive.",Resonance Vineyard,94,48.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Sineann 2009 Resonance Vineyard Pinot Noir,Pinot Noir,Sineann
42020,US,"Superrich in pineapple, lime, kiwi and tropical fruit flavors, this lovely Chardonnay has a rich, balanced overlay of sweet, smoky oak. A blend of Lynmar's various vineyards, the wine's brisk acidity and minerality shine through, making the richness bright and clean. A brilliant Chardonnay to drink now.",La Sereinité,94,70.0,California,Russian River Valley,Sonoma,,,Lynmar 2009 La Sereinité Chardonnay (Russian River Valley),Chardonnay,Lynmar
42021,Portugal,"New wood gives this wine a polished feel, its berry fruits pushing through dense tannins. It is balanced in the sense that fruit and wood are coming well together, but this impressive wine needs several years' aging.",Marquesa de Cadaval,93,25.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2007 Marquesa de Cadaval Red (Tejo),Portuguese Red,Casa Cadaval
42022,US,"Rhône specialist Donelan ventures into Burgundian territory with this Pinot Noir, with good results. The grapes were grown in the wild Fort Ross area, and the wine shows typical cool-climate acidity and a feral quality to the wild berry, cherry and spice flavors. A fascinating wine that should develop over the next eight years.",Two Brothers,93,45.0,California,Sonoma Coast,Sonoma,,,Donelan 2009 Two Brothers Pinot Noir (Sonoma Coast),Pinot Noir,Donelan
42023,US,"A beautiful Chardonnay, rich and ripe in fruit, yet balanced with dryness and racy acidity and a fine minerality. The pineapple and orange flavors are accented with sweet, smoky oak. Drink this luxuriously elegant wine now.",,93,30.0,California,Russian River Valley,Sonoma,,,Lynmar 2008 Chardonnay (Russian River Valley),Chardonnay,Lynmar
42024,US,"Elegant in construction, with fine acidity and a sleek mouthfeel. What really stars are the flavors. Massive in raspberry and cherry pie filling, cola and pomegranates, with lots of peppery spices and a smoky oak envelope. Should develop bottle complexity over the next six years.",Hawk Hill,93,70.0,California,Russian River Valley,Sonoma,,,Lynmar 2009 Hawk Hill Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
42025,US,"True to the Pride style, this Chardonnay is massively constructed, with an enormous blast of pineapple, orange and golden mango fruit, elaborated with sweet, smoky, caramelized oak. It's saved from being a mere fruit bomb by crisp acidity and a bracing minerality. Drink now for sheer hedonistic freshness.",Vintner Select Cuvée,93,47.0,California,Napa Valley,Napa,,,Pride Mountain 2009 Vintner Select Cuvée Chardonnay (Napa Valley),Chardonnay,Pride Mountain
42026,US,"Shows the rugged tannins and acidity of this old variety, with a full-bodied mouthfeel. Really delivers on the fruit, with dark flavors of mulberries, plums, blackberries and blueberries, as well as an earthy richness. Bone dry and completely balanced, it will develop for more than ten years.",Reserve,93,40.0,California,Calistoga,Napa,,,Shypoke 2007 Reserve Charbono (Calistoga),Charbono,Shypoke
42027,Portugal,"The Dão region has some superb expressions of Touriga Nacional and this is one of them. With its richly perfumed fruit, dusty tannins, spiced damson and blueberry flavors, this is a great wine, ready for drinking in another 4–5 years.",Casa de Santar Touriga Nacional,93,20.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2007 Casa de Santar Touriga Nacional Touriga Nacional (Dão),Touriga Nacional,Dão Sul
42028,South Africa,"A stunning wine loaded with nuance and complexity, Fusion V is a blend of 56% Cabernet Sauvignon, 20% Cabernet Franc, 12% Malbec, 7% Merlot and 5% Petit Verdot. Spicy accents of leather, tobacco and cured meat add intrigue to the dark fruit core, while pepper and sweet licorice spice infuse the long finish. It's textured like crushed velvet with a firm structure of dusty tannins that linger. Drink now–2014.",Fusion V,93,50.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,De Toren 2008 Fusion V Red (Stellenbosch),Bordeaux-style Red Blend,De Toren
42029,US,"Tight in acidity and tannins now, but very complex, offering a range of cherry, tangerine zest, mushroom, cola and Indian spice flavors that swirl to a long finish. The mouthfeel is delicate, but the power is impressive. Drink now–2015.",Saralee's Vineyard,93,35.0,California,Russian River Valley,Sonoma,,,Joseph Swan Vineyards 2007 Saralee's Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Swan Vineyards
42030,US,"This barrel selection, Keller's best, is an elaborate and complex Pinot Noir. It shows classic coastal acidity, with deep, delicious flavors of raspberries, cherries, mocha, licorice, spices and sweet sandalwood. The tannins are rich enough to let it age over the next six years.",Precioso,93,75.0,California,Sonoma Coast,Sonoma,,,Keller 2008 Precioso Pinot Noir (Sonoma Coast),Pinot Noir,Keller
42031,US,"A blend of seven vineyards scattered across the valley, this is a full-bodied, ripe Pinot Noir whose tannins suggest cellaring. Thoroughly dry, it shows deep notes of blackberries, black cherries, clove and pepper spice and smoky, vanilla-scented sandalwood. Feels elegant. Give it until 2013, at least.",,93,42.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2008 Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
42032,Portugal,"Now well-established as a Douro classic, this latest vintage of Chryseia shows the same concentration and dense tannins while bringing an extra element of elegance and balance. This gives the wine obvious aging potential, over at least 6–7 years.",Chryseia,93,50.0,Douro,,,Roger Voss,@vossroger,Prats & Symington LDA 2008 Chryseia Red (Douro),Portuguese Red,Prats & Symington LDA
42033,US,"This is a big, hard, tannic wine. It's so buttoned up, the question is whether it will age. Most of the signs say yes. It's gigantically rich in blackberries, cassis and chocolate, with a berried sweetness accented by the caramel of toasted oak. Acidity is just fine. On the other hand, the alcohol is notable, giving it peppery heat. A very fine, flashy, impressive wine, but its future is obscure.",Reserve,93,125.0,California,Sonoma-Napa,Napa-Sonoma,,,Pride Mountain 2007 Reserve Claret (Sonoma-Napa),Claret,Pride Mountain
42034,Chile,"A little sharp smelling, with earth, leafiness and rubbery aromas. In the mouth, it's round and fairly balanced, with juicy acidity and herbal-olive flavors along with blackberry. Dark and herbal on the finish.",Reserva,85,13.0,Central Valley,,,Michael Schachner,@wineschach,Misiones de Rengo 2009 Reserva Carmenère (Central Valley),Carmenère,Misiones de Rengo
42035,Chile,"Big, oaky and roasted up front, with charred aromas. The palate is full but clacky, with piercing acidity leading to a saucy, sharp set of tangy red berry and herb flavors. There's a chocolaty element to smooth things out on the finish, but it's always snappy and sheer.",Gran Reserva,85,16.0,Maipo Valley,,,Michael Schachner,@wineschach,Morandé 2008 Gran Reserva Merlot (Maipo Valley),Merlot,Morandé
42036,Chile,"A bit sharp and rubbery at first, with herbal, floral, berry aromas rising up in due time. The palate is a little rigid, with angular acidity and semitart raspberry and red currant flavors. Lightly toasted on the finish even if there's not much oak on this regular, competent CS.",Armador,85,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Odfjell 2009 Armador Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Odfjell
42037,Chile,"More herbal and plodding than prior vintages, with slightly pickled, briney flavors of blackberry, plum, olive and cough drop. Good in the mouth, with proper size and balance. Finishes a little green and peppery, but that's Carmenère, folks, like it or leave it.",Armador,85,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Odfjell 2009 Armador Carmenère (Maipo Valley),Carmenère,Odfjell
42038,South Africa,"The nose is a bit soapy and medicinal with aromas of violets candies, mushy black cherry and a touch of acetone. The mouth offers more high toned fruit flavors with a sharp, skinny finish. Drink now.",,85,26.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Post House 2005 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Post House
42039,Chile,"Standard value-priced Chilean Syrah in that it's herbal and leafy on the nose, with a mix of olive, earth, spice and dried red fruit aromas. The palate is a bit stretched out and tannic, while the flavor profile is pure olive, herbs and dried cherry. Finishes solid but herbal.",Ultima Reserve,85,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Veo 2008 Ultima Reserve Syrah (Colchagua Valley),Syrah,Veo
42040,Chile,"Dark, muscular and concentrated, with char, rubber and blackberry aromas. Thick but not soupy, with big tannins and firm acids. Flavors of blackberry, cassis and dark plum are drawn, leaving an oaky, minty finish. A good but arguably overextracted organic Shiraz.",Bio-Sur,85,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2009 Bio-Sur Shiraz (Colchagua Valley),Shiraz,Caliterra
42041,Italy,"From the Todi area of central Italy, this golden Grechetto opens with thick aromas of apricot, honey, butterscotch and mature melon. The wine sports a thick, creamy mouthfeel and would pair with pumpkin risotto.",Grechetto di Todi,85,,Central Italy,Colli Martani,,,,Cantina Tudernum 2009 Grechetto di Todi Grechetto (Colli Martani),Grechetto,Cantina Tudernum
42042,France,"Spices, a hint of honey, a texture of pears and white plums—this is a rich, soft wine with a good intensity of taste and ripeness.",Blanc,85,,France Other,Corse Porto Vecchio,,Roger Voss,@vossroger,Domaine de Granajolo 2009 Blanc Vermentino (Corse Porto Vecchio),Vermentino,Domaine de Granajolo
42043,France,"Fresh and soft, with bright strawberry flavors and a delicious texture of red currants. Lively acidity gives the wine a great send-off.",,85,,France Other,Corse Porto Vecchio,,Roger Voss,@vossroger,Domaine de Granajolo 2009 Rosé (Corse Porto Vecchio),Rosé,Domaine de Granajolo
42044,South Africa,"This red blend, made of 65% Syrah, 28% Mourvèdre and 7% Tannat is a fresh and fruity wine that's ready to drink now. Dark berries and a touch of sweet oak flesh out the mouth, with a clean and refreshing finish.",The Pepper Pot,85,15.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Edgebaston 2009 The Pepper Pot Red (Stellenbosch),Red Blend,Edgebaston
42045,Italy,"Coda di Volpe is vinified in stainless steel to offer a simple, clean and tonic white wine from southern Italy. It shows tones of bitter almond and lemon zest on the close.",,85,12.0,Southern Italy,Taburno,,,,Ocone 2009 Coda di Volpe (Taburno),Coda di Volpe,Ocone
42046,US,"Good price for a Petite Sirah that is perfect for drinking now with roasts, barbecue, Mexican food. It's dry and rustic in tannins, with strong blackberry, coffee and red currant flavors.",Family Vineyards,85,15.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2008 Family Vineyards Petite Sirah (Dry Creek Valley),Petite Sirah,Pedroncelli
42047,US,"A lusty wine, soft and filled with jammy blackberry, cherry and raspberry flavors. Easy to drink, a great wine for big parties.",,85,12.0,California,California,California Other,,,Pennywise 2009 Cabernet Sauvignon (California),Cabernet Sauvignon,Pennywise
42048,US,"Light and murky, with a flavor mix of tomato, vegetable juice, celery, barely ripe berries and thin acids. That sounds worse than it is; taste this alongside a Bourgogne from a big shipper in a cool vintage and you wouldn't see much difference. The alcohol here is listed at just 12.5%. It's a serviceable everyday wine, but not priced accordingly.",PH,85,40.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2009 PH Pinot Noir (Dundee Hills),Pinot Noir,Purple Hands
42049,US,"Sharp and minty, with a wintergreen tartness to the fruitier cherries and herb tea. The wine is supple and dry, with a lovely silky texture, but the acidity is strong.",First Mesa,85,38.0,California,Santa Maria Valley,Central Coast,,,Scott Cellars 2009 First Mesa Pinot Noir (Santa Maria Valley),Pinot Noir,Scott Cellars
42050,Italy,"There's a smoky, dusty element at first that quickly evolves into mature aromas of peach, melon and pear. The nose is slightly muddled at first but it shows well in the mouth thanks to its natural crispness and directness.",,85,,Southern Italy,Irpinia,,,,Terredora 2009 Falanghina (Irpinia),Falanghina,Terredora
42051,Italy,"Here's a well structured and creamy rosé from Calabria, southern Italy, that opens with a bright pink color and enticing aromas of raspberry and cranberry jelly. Thanks to that extra density, you could pair this wine with roast chicken or pork chops.",Rosato,85,,Southern Italy,Cirò,,,,Librandi 2009 Rosato Rosé (Cirò),Rosé,Librandi
42052,Greece,"This rare Greek variety expresses itself here with aromas of lime and quince, and fresh green flavors of citrus and cucumber. Refreshing but also creamy. A unique wine that will pair well with grilled fish or octopus.",The Gift of Dionysos,85,23.0,Greece,,,Susan Kostrzewa,@suskostrzewa,A. Parparoussis 2009 The Gift of Dionysos Sideritis (Greece),Sideritis,A. Parparoussis
42053,US,"Shows Petite Sirah's rustic, tannic nature, with a robust body housing flavors of berries, currants, carob powder, crisp bacon and sandalwood. With its sweet finish, it doesn't seem like a longterm ager, but will mellow over the next several years.",,85,30.0,California,Napa Valley,Napa,,,Bardessono 2008 Petite Sirah (Napa Valley),Petite Sirah,Bardessono
42054,US,"Sharp, simple and candied, with blackberry jam and cola flavors. The tannins are rugged, and the wine finishes with a scour of acidity. Seems at its best now.",,85,20.0,California,Napa Valley,Napa,,,BonAnno 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,BonAnno
42055,France,"Attractive, fruity wine, with good tannins as well as stalky black currant fruit flavors. Its ripeness is a sign of the warm vintage.",Cuvée Terroir,85,,Loire Valley,Chinon,,Roger Voss,@vossroger,Charles Joguet 2009 Cuvée Terroir  (Chinon),Cabernet Franc,Charles Joguet
42056,France,"Ample Bordeaux, with the tannins softened and rounded. Flavors are of black plums, with some stalkiness and light acidity. Drink soon",,85,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Roc de Minvielle 2009  Bordeaux,Bordeaux-style Red Blend,Château Roc de Minvielle
42057,Greece,"Hallmark flavors of peach, pear, citrus and spice lead this Chardonnay from Ktima. Balanced and subdued, its white fruit, floral and citrus flavors will pair well with dishes that need a lighter, easygoing touch.",,85,35.0,Pangeon,,,Susan Kostrzewa,@suskostrzewa,Estate Biblia Chora 2009 Chardonnay (Pangeon),Chardonnay,Estate Biblia Chora
42058,South Africa,Tropical fruit notes of pineapple and guava backed by accents of sweet grass and clementine citrus flesh out this white. Lively and slightly prickly on the palate.,The Game Reserve,84,16.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Graham Beck 2009 The Game Reserve Chenin Blanc (Coastal Region),Chenin Blanc,Graham Beck
42059,US,"There's a burnt, ashy smell and taste to this wine that makes it tough to like. If you can get past that, the wine is dry, crisp and tannic, with wild cherry, cola and cedar flavors. A huge disappointment. Tasted twice.",The Whitewing Amber Ridge Vineyard,84,50.0,California,Russian River Valley,Sonoma,,,Armanino Family Cellars 2009 The Whitewing Amber Ridge Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Armanino Family Cellars
42060,France,"Light red cherry-flavored wine from a fine year for Beaujolais. The wine is all juicy fruit, rounded tannins and light, smoky acidity.",,84,10.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Barton & Guestier 2009  Beaujolais,Gamay,Barton & Guestier
42061,France,"Fresh as well as ripe, with layers of toast, creamy pear and red apple flavors. Attractively spicy, ready to drink.",,84,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Barton & Guestier 2009  Bordeaux Blanc,Bordeaux-style White Blend,Barton & Guestier
42062,France,"This is a solid and structured wine that is lightened by its juicy acidity. Black currant fruits dominate, giving a fresh character to the wine. The tannins that show through do promise medium-term aging. Drink from 2014.",Cuvée Prestige,88,31.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Mazerolles 2011 Cuvée Prestige  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Haut Mazerolles
42063,France,"Here's a wood-aged wine, with peach and pineapple flavors and a rich, round mouthfeel. It has a lighter side, with ample, crisp acidity and the poise of the white wines of 2012. You could drink it now, but better to wait until 2014.",,88,,Bordeaux,Graves,,Roger Voss,@vossroger,Château Haut Selve 2012  Graves,Bordeaux-style White Blend,Château Haut Selve
42064,France,"A concentrated, ripe wine, full of toasty new wood flavors as well as dark berry tannins and acidity. It is dense, full in the mouth and packed with ripe fruit. Drink from 2016.",Délice du Prieuré,88,50.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château le Prieuré 2011 Délice du Prieuré  (Saint-Émilion),Bordeaux-style Red Blend,Château le Prieuré
42065,France,"This is a crisp, floral wine with apple and pear aromas that are unabashedly forward. It has lively acidity and a texture that's crisp, fresh and intensely minerally. Just a touch of creamy vanilla helps to fill the wine out. Drink now and until 2020.",Clos Philippe-le-Hardi,88,28.0,Burgundy,Bourgogne Hautes Côtes de Beaune,,Roger Voss,@vossroger,Château Philippe-le-Hardi 2011 Clos Philippe-le-Hardi  (Bourgogne Hautes Côtes de Beaune),Chardonnay,Château Philippe-le-Hardi
42066,France,"Black currant flavors dominates this wine. The palate is dense with flavor, with firm tannins allied with tense acidity and spicy licorice flavors. It's a ripe wine that shows potential for aging. Drink from 2014. Screwcap.",Wild Boar,88,14.0,Provence,Vin de Pays Var,,Roger Voss,@vossroger,Château Routas 2011 Wild Boar Cabernet Sauvignon (Vin de Pays Var),Cabernet Sauvignon,Château Routas
42067,US,"This delicately spritzy Riesling carries a whiff of orange rind, along with fresh flavors of lightly sweet tree fruits. Tasty on its own, or use it as a mixer for cocktails or punches.",Sext,88,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2012 Sext Riesling (Willamette Valley),Riesling,Chehalem
42068,France,"This finely balanced, juicy wine is full of red-fruit aromas and brisk acidity. Juicy and bright with strawberry flavors and refreshing acidity, it's a value wine with great potential. Drink from 2015.",Vieilles Vignes,88,33.0,Burgundy,Fixin,,Roger Voss,@vossroger,Derey Frères 2011 Vieilles Vignes  (Fixin),Pinot Noir,Derey Frères
42069,France,"This is a soft, almost off-dry Champagne with bright raspberry flavor and a gentle structure. It is balanced with fruitiness laced with good levels of acidity. To be drunk now while it is still young and crisp.",Brut Rosé,88,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Drappier NV Brut Rosé  (Champagne),Champagne Blend,Drappier
42070,Italy,"Made with Sangiovese and small amounts of Colorino and Mammolo, this Vino Nobile riserva offers berry and cinnamon aromas with hints of oak. The palate delivers ripe cherry layered with chocolate and vanilla but the tannins and acidity are already evolved so drink soon.",Riserva,88,,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Fattoria Del Cerro 2007 Riserva  (Vino Nobile di Montepulciano),Red Blend,Fattoria Del Cerro
42071,Italy,"Here's a young Nebbiolo that boasts floral and berry aromas. The palate delivers ripe strawberry and raspberry with a hint of orange peel. Bright and delicious. Saranty Imports, Pleasure Elite.",Parigi,88,23.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Mauro Sebaste 2011 Parigi  (Nebbiolo d'Alba),Nebbiolo,Mauro Sebaste
42072,US,"While this is a Moscato, it's unlike most of the Moscatos out there on the market. For one thing, it's bone dry. Without the distracting taste of honey, you can really taste the underlying citrus fruits and white flowers, as well as a stimulating minerality. The acidity is excellent.",,88,20.0,California,California,California Other,,,Nico 2012 Moscato (California),Moscato,Nico
42073,US,"Here's a delicious Cabernet for drinking now, although it may gain a note or two with a few years in the cellar. It's dry and full-bodied, with flavors of black currants, cassis, anise, dark chocolate and smoky oak.",Twenty Bench,88,22.0,California,Napa Valley,Napa,,,Nine North Wine Company 2012 Twenty Bench Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Nine North Wine Company
42074,US,"Tasted in late August, there was a spritziness that may well disappear by the time this wine is available on the market. That fizziness is by no means unattractive. It brings a bright, Champagne-like kick to the Meyer-lemon, lime, apricot and papaya flavors that make this Sauvignon Blanc so savory.",,88,18.0,California,Napa Valley,Napa,,,Oberon 2012 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Oberon
42075,US,"This is a tremendous value for such a good wine, made by Casey Flat Ranch winemaker Laura Barrett, a medium-textured swirl of grapefruit, melon and ripe orange. Grapes from Lake County also add a  tropical element, just right in the mix.",,88,15.0,California,California,California Other,Virginie Boone,@vboone,Open Range 2012 Sauvignon Blanc (California),Sauvignon Blanc,Open Range
42076,France,"Sourced from vines that are just outside the Meursault appellation, this is a light, bright wine flavored with citrus and apple. Floral aromas are followed by touches of spice, balanced acidity and a juicy finish. Drink now–2020",Cuvée des Forgets,88,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Patrick Javillier 2011 Cuvée des Forgets  (Bourgogne),Chardonnay,Patrick Javillier
42077,Portugal,"A hugely fruity wine that is also strongly extracted, with licorice and bitter chocolate aromas over burnt wood. It has weight and a rich, round character, the tannins packed and concentrated. To finish, the wine shows more black fruitiness and a touch of acidity. Drink from 2015.",2 Worlds Premium Tinto,88,28.0,Tejo,,,Roger Voss,@vossroger,Pinhal da Torre 2009 2 Worlds Premium Tinto Red (Tejo),Portuguese Red,Pinhal da Torre
42078,Portugal,"Soft, rich and rounded, this is a concentrated wine that boasts dark plum and berry fruits along with a tight, mineral acidity. The tannins are already well integrated, making this a wine that is already ready to drink. Drink until 2019.",Coroa d'Ouro,88,12.0,Douro,,,Roger Voss,@vossroger,Poças 2011 Coroa d'Ouro Red (Douro),Portuguese Red,Poças
42079,Italy,"This blend of Cabernet Sauvignon, Merlot and Cabernet Franc offers aromas of red and black berries, bell pepper and cedar. The palate delivers concentrated blackberry, cherry, chocolate and spice. It has rich flavors but lacks freshness and energy.",Carmione,88,35.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Pratesi 2009 Carmione Red (Toscana),Red Blend,Pratesi
42080,US,"Brilliant acidity and a firm minerality give this wine structural integrity despite massively ripe tropical fruit and honey flavors. It has a lush, rich opulence to pair with buttery lobster, shrimp, scallop and similarly rich dishes.",Chapel View,88,34.0,California,Santa Maria Valley,Central Coast,,,Riverbench 2011 Chapel View Chardonnay (Santa Maria Valley),Chardonnay,Riverbench
42081,Germany,"Green herbs and leaves add freshness to an intense white-floral perfume on the nose of this energetically feminine spätlese. It's ripe and lush, with stone fruit flavor intensified by whispers of bergamot and lemon acidity. Finishes just a shade off dry.",Piesporter Goldtröpfchen Spätlese,88,13.0,Mosel,,,Anna Lee C. Iijima,,St. Christopher 2011 Piesporter Goldtröpfchen Spätlese Riesling (Mosel),Riesling,St. Christopher
42082,Italy,"The 2011 Gold Label Monferrato Rosso offers delicious ripe fruit and spice. It's loaded with blackberry, raspberry, black pepper and licorice flavors all presented in an easy-drinking but enormously enjoyable style. This will pair with virtually anything and everything.",Gold Label,88,,Piedmont,Monferrato,,Kerin O’Keefe,@kerinokeefe,Tenuta La Marchesa 2011 Gold Label Red (Monferrato),Red Blend,Tenuta La Marchesa
42083,US,"This Cabernet Sauvignon-Syrah blend shows the ripe, exuberantly friendly type of red wine Paso Robles excels at. While it's filled with sweet cherries and currants, it has a good structure of acids and tannins for balance. The alcohol is pretty high, but the wine wears the heat well.",,88,45.0,California,Paso Robles,Central Coast,,,Treana 2010 Red (Paso Robles),Red Blend,Treana
42084,US,"Barrel fermented in neutral oak, this Mendo Tocai Friulano is dry and slightly savory. Aromatic with citrus—mostly lemon—and a crisp taste of lemon on the palate too. A plate of savory, spicy charcuterie and herb-dusted cheeses would pair just right.",Fox Hill Vineyard,88,25.0,California,Mendocino County,,Virginie Boone,@vboone,Vía 2012 Fox Hill Vineyard Tocai Friulano (Mendocino County),Tocai Friulano,Vía
42085,US,"The sour tang of green gooseberry immediately brings New Zealand to mind in this dry, tart Sauvignon Blanc. It's relieved by rich California notes of pineapples, pears and honey. Modern Chinese, Vietnamese, Japanese and Thai foods come to mind as ideal pairings.",,88,24.0,California,Russian River Valley,Sonoma,,,Longboard 2012 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Longboard
42086,Italy,"Vigna Fraschin has subdued aromas of rose petal and red berry with a tobacco note. The palate is a bit closed but reveals underbrush, mushroom, tobacco leaf and oak. It finishes on a note of espresso.",Vigna Fraschin,88,39.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Manzone Fratelli 2008 Vigna Fraschin  (Barolo),Nebbiolo,Manzone Fratelli
42087,US,"A tarry, soft, straight-shooting red wine with a subtle herbal component, touch of anise and long finish. There is excitement building in the Sierra Foothills about the potential for Cab Franc and this is a fine place to start exploring. Pair with a meat—chicken, lamb or pork—richly adorned in herbs to bring out the wine's herbal notes more fully.","Grace, Hope & Joy",88,60.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,"Metaphora 2010 Grace, Hope & Joy Cabernet Franc (Sierra Foothills)",Cabernet Franc,Metaphora
42088,US,"The Arroyo Seco region of Monterey is turning out to be a good source of affordable Pinot Noirs. This one is classically dry, light-bodied and silky, with tantalizing cherry, cranberry, anise and sandalwood flavors. It's one of the best values at this price in California.",,88,15.0,California,Arroyo Seco,Central Coast,,,Muirwood 2011 Pinot Noir (Arroyo Seco),Pinot Noir,Muirwood
42089,Chile,"Milk chocolate and brambly berry aromas leads to a jammy, reduced palate that doesn't come across as entirely dry. Saturated candied berry flavors finish sweet, chewy and a bit hot.",Barrel Select 60/40,84,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2015 Barrel Select 60/40 Cabernet Sauvignon-Merlot (Maipo Valley),Cabernet Sauvignon-Merlot,Santa Ema
42090,France,"This wine opens with delicate scents of red currant, spiced cherry and tart currant. Light tannins and slightly astringent red-cherry flavors unfold on the palate, finishing short but clean.",Secret de Lunès,84,17.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Vignobles Jeanjean 2016 Secret de Lunès Pinot Noir (Pays d'Oc),Pinot Noir,Vignobles Jeanjean
42091,Italy,"This has an unusual mix of aromas, from Asian spice and menthol to weedy underbrush and celery. The muddled palate is slightly fizzy, suggesting sweet and sour sauce, oak-driven spice and dried fruit. Bracing tannins leave a lean, raspy finish.",San Cristoforo Campo Quadro,84,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Punset 2012 San Cristoforo Campo Quadro  (Barbaresco),Nebbiolo,Punset
42092,US,"Hints of fresh-pressed apples and pears lend a cidery quality to this semisweet Riesling. It's a bit rustic in style, with streaks of tart lemon and slightly bitter tea tannins framing the finish.",Semi-Sweet,84,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2015 Semi-Sweet Riesling (Finger Lakes),Riesling,Ventosa
42093,France,"This is a soft, rounded wine, with ripe fruit that seems unfocused. The fruit and the acidity are reticent, not giving the wine much shape. A simple, ripe wine, it can be drunk now.",Buissonnier,84,25.0,Burgundy,Montagny,,Roger Voss,@vossroger,Vignerons de Buxy 2015 Buissonnier  (Montagny),Chardonnay,Vignerons de Buxy
42094,France,"This soft wine is full of citrus and spice flavors. A lightly zesty edge brings out the acidity. Fruity and easy to drink, it is ready now.",,84,15.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Maison Stéphane Brocard 2016  Mâcon-Villages,Chardonnay,Maison Stéphane Brocard
42095,US,"Pale salmon in color, this delivers strawberry and watermelon aromas. It's dry on the palate, but the flavors fall a bit flat.",The Expedition,84,16.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2016 The Expedition Rosé (Yakima Valley),Rosé,Canoe Ridge
42096,US,The tarry herbal aromas and roasted peppery flavors of this medium-bodied wine give it a rather lean taste profile and the texture is moderately tannic.,,84,23.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedar View Winery 2014 Zinfandel (Sierra Foothills),Zinfandel,Cedar View Winery
42097,US,An aroma like toasted marshmallows and a sweet candied-fruit flavor make this wine taste soft and almost cloying. It has a broad pillowy texture and buttery finish.,Crimson & Clover Reserve,84,26.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Concannon 2015 Crimson & Clover Reserve Red (Livermore Valley),Rhône-style Red Blend,Concannon
42098,France,"Bright and fruity, this wine is light, crisp and shot through with acidity. Lively and tangy, it's ready to drink now.",,84,20.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine Perraud 2016  Mâcon-Villages,Chardonnay,Domaine Perraud
42099,France,"While this wine is full, it has an indistinct character. A soft texture and only light fruitiness leave a dull impression.",,84,13.0,Burgundy,Mâcon-Chardonnay,,Roger Voss,@vossroger,Gerald Talmard 2016  Mâcon-Chardonnay,Chardonnay,Gerald Talmard
42100,Chile,"Aromas of spicy but sticky ripe black fruits feed into a creamy, almost gooey palate. Notes of clove, cinnamon and brown sugar are amplified alongside candied, jammy berry flavors.",,83,15.0,Loncomilla Valley,,,Michael Schachner,@wineschach,Monkey Tree 2015 Red (Loncomilla Valley),Red Blend,Monkey Tree
42101,US,"Skunky, this wine is thick and shiny, with a metallic edge. The fruit leans into notions of wild strawberry.",Estate Rosé of,83,29.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Peter Cellars 2016 Estate Rosé of Pinot Noir (Carneros),Pinot Noir,Peter Cellars
42102,US,"This is an oaky, woody and somewhat harsh white wine, made with the addition of 8% Sémillon.",,83,21.0,California,Oakville,Napa,Virginie Boone,@vboone,Magic Door 2016 Sauvignon Blanc (Oakville),Sauvignon Blanc,Magic Door
42103,France,"A soft, dilute wine, this is gently fruity. Acidity gives a lift at the end. Drink now.",La Crepillionne,83,19.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Pierre-Yves et Olivier Fichet 2016 La Crepillionne  (Mâcon-Villages),Chardonnay,Pierre-Yves et Olivier Fichet
42104,Chile,"Scattershot aromas are gritty and sweaty. This feels full but rather flat. Bland, sulfuric flavors of green fruits and melon finish short, with an oily texture.",1912 Vines,83,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2016 1912 Vines Sauvignon Gris (Colchagua Valley),Sauvignon Gris,Casa Silva
42105,France,"Baby powder and carnation grace the ummy peach and strawberry fruit tones in this wine. It's a touch sharp through the close, while mealy fruit dominates the palate.",Pot de Vin Syrah,83,11.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Château Guilhem 2015 Pot de Vin Syrah Rosé (Pays d'Oc),Rosé,Château Guilhem
42106,US,"A very grapey earthy aroma and a flavor like apple jelly make this full-bodied wine a little unusual. It's not what's normally expected from a California wine, but a decent drink.",,83,28.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,AuburnJames 2016 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,AuburnJames
42107,France,"This broad wine is soft, indistinct and suffers from overripe fruit. It needs a shot of acidity to give it life and interest.",Grandes Mises,83,30.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Mommessin 2015 Grandes Mises  (Pouilly-Fuissé),Chardonnay,Mommessin
42108,US,"Light, dry and rather neutral in character, this wine is low in acidity and fruitiness, offering a bit of watermelon flavor.",,83,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,SIP 2016 Rosé (California),Rosé,SIP
42109,Chile,"Applesauce aromas come with a note of sugar-coated beignet. This feels a little sticky, while scattershot flavors of grapefruit juice, lychee, mango and lime finish sweet but also green.",Brut,83,15.0,Central Valley,,,Michael Schachner,@wineschach,Undurraga NV Brut  (Central Valley),Champagne Blend,Undurraga
42110,Chile,"Herbal, spicy aromas are strange, like uncooked hot dogs. This is plump on the palate, with flavors of spiced tomato and little more. A grabby finish lacks refinement.",Momentos Reserve,83,11.0,Itata Valley,,,Michael Schachner,@wineschach,Junta 2016 Momentos Reserve Pinot Noir (Itata Valley),Pinot Noir,Junta
42111,Spain,"Cidery aromas suggest sourdough bread and citrus. This cava feels raw and clipped, with little to no friendliness to the palate. Briny, cidery flavors finish with a funky pickled aftertaste.",Brut,83,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Altos de Sueño NV Brut Sparkling (Cava),Sparkling Blend,Altos de Sueño
42112,Chile,Aromas of grapefruit skins and iodine open this wine A flat palate and baked red-fruit flavors with bitterness end full and grabby.,,83,9.0,Colchagua Valley,,,Michael Schachner,@wineschach,Almacruz 2016 Rosé (Colchagua Valley),Rosé,Almacruz
42113,Spain,"Dilute melony aromas are slightly spoiled. This feels bland and unfocused. Modest white-fruit flavors are short and mildly bitter, while almond skin is the key flavor on a struggling finish.",,83,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Larchago 2016 Viura (Rioja),Viura,Larchago
42114,Italy,"This lean and bracing wine offers raw cherry and powdered sage notes. Astringent, raspy tannins leave a dry finish.",Stardè,83,25.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Dezzani 2013 Stardè  (Barbaresco),Nebbiolo,Dezzani
42115,France,"This offers notes of white strawberry, cherry and melon rind on the nose and mouth. Medium-minus in weight, flavors of lime peel and tart cherry skin lend astringent grip to the close.",Coast Select Grenache,83,,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Fortant 2016 Coast Select Grenache Rosé (Pays d'Oc),Rosé,Fortant
42116,Spain,"A fruitless nose smells of mealy grape skins, spoiled apple and peach pit. Unfocused white-fruit flavors are mealy and funky on the finish.",,82,30.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Terroir Al Límit 2016 White (Priorat),White Blend,Terroir Al Límit
42117,Spain,"Dull, oxidized aromas lead to a foamy, obtuse palate that makes drinking this a rough experience. Mealy white-fruit flavors result from oxidation, while this is bready and mildly green on the finish. Tasted twice with mixed results.",Brut Real Reserva,82,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Heretat Mastinell NV Brut Real Reserva Sparkling (Cava),Sparkling Blend,Heretat Mastinell
42118,Italy,"This has vegetal aromas reminiscent of minestrone soup and chopped celery that carry over to its muddled, fizzy palate.",Montersino,82,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Taliano 2014 Montersino  (Barbaresco),Nebbiolo,Taliano
42119,Argentina,"Peachy aromas are friendly, while the palate has a good feel to it along with green flavors of melon, lime and fresh veggies. Finishes with fruit, dryness and a touch of bitterness, yet in the end it fails to deliver on the promise of the bouquet.",Grazioso,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Caligiore 2008 Grazioso Torrontés (Mendoza),Torrontés,Caligiore
42120,Greece,"Spicy, buttery aromas lead this lean-style white from Crete. Medium-bodied with a combination of citrus and spices, and a touch of flowers. Angular but interesting.",Vin de Crete,84,10.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Kourtaki 2007 Vin de Crete White (Crete),White Blend,Kourtaki
42121,Greece,"This retsina offers a traditional style with its nose of citrus and pine resin and dry, slightly spicy flavors. A bigger style that would pair well with spicy Chinese or Indian cuisine.",Retsina of Attica,84,8.0,Attica,,,Susan Kostrzewa,@suskostrzewa,Kourtaki NV Retsina of Attica Savatiano (Attica),Savatiano,Kourtaki
42122,Italy,"Made from a blend of Garganega and Sauvignon, this is an oddly resiny wine with a thick, glossy gleam and dense notes of butterscotch and maple. It would pair well with honey-roasted ham or glazed dishes. Open to the public for visits, Villa Cordevigo is a gorgeous 16th-Century property near Verona.",,84,,Veneto,Veronese,,,,Villa Cordevigo 2006 White (Veronese),White Blend,Villa Cordevigo
42123,Italy,"Light, lean and easy to drink, this ruby red offers spice, red cherry and earthy tones that reinforce its no-fuss approach. It offers a fresh, crisp feel in the mouth with easy cherry fruit flavors. Made with Corvina, Rondinella, Sangiovese and Molinara grapes.",,84,13.0,Veneto,Bardolino,,,,Monte del Frá 2006  Bardolino,Red Blend,Monte del Frá
42124,Argentina,"Big and blasting on the nose, with heat and burn. The palate is high-wire boysenberry and a lot of acid, and ultimately it borders on sour and fiery, which probably isn't the intention. Wiry and piercing for a pricey, 800-case-production Malbec.",Particular,84,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2007 Particular Malbec (Mendoza),Malbec,Valentin Bianchi
42125,Chile,"Herbal and peppery, with secondary aromas of floral raspberry. Snappy and grassy on the palate, with generic red-fruit flavors at the base. Candied and fairly weak on the finish.",,83,9.0,Maule Valley,,,Michael Schachner,@wineschach,Simone 2007 Carmenère (Maule Valley),Carmenère,Simone
42126,Chile,"Light apple aromas lead to a sweet, mildly candied palate of monotone apple flavors. Acidity is up there, so there isn't any overt thickness or chunkiness to the wine. Rudimentary and quaffable.",,83,7.0,Central Valley,,,Michael Schachner,@wineschach,TerraNoble 2008 Chardonnay (Central Valley),Chardonnay,TerraNoble
42127,Lebanon,"This Chardonnay, Viognier and Vermentino blend from Lebanon starts with aromas of candied allspice, flowers and toast. On the palate, the wine offers soft, subtle flavors of spice, flowers and vanilla. Unusual but approachable—pair with poultry, cheeses.",Cuvée Blanc,83,19.0,Bekaa Valley,,,Susan Kostrzewa,@suskostrzewa,Château Musar 2007 Cuvée Blanc White (Bekaa Valley),White Blend,Château Musar
42128,Chile,"An apple pie type of wine, meaning it's got baked apple, cinnamon and pastry aromas and flavors. The palate is kind of soft and sticky, and with little vital acidity it struggles to keep up. Standard warm-climate Chardonnay.",Reserva,83,12.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2008 Reserva Chardonnay (Maule Valley),Chardonnay,Chilensis
42129,France,The acidity dominates this super-fresh wine. The red currant juice flavor is mixed with candied lemon and a soft texture.,Rosé Brut,83,80.0,Champagne,Champagne,,Roger Voss,@vossroger,J. de Telmont NV Rosé Brut  (Champagne),Champagne Blend,J. de Telmont
42130,Chile,"Hardly in the same class as the more elevated Pargua, this second wine is roasted and murky, and frankly a little dirty. It's as if the ripe, healthy fruit went to the $40 Pargua I and the raisiny, heavy stuff to this. Hence, it's candied, baked, syrupy and hot.",Pargua II,83,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Pargua 2006 Pargua II Red (Maipo Valley),Cabernet Blend,Viña Pargua
42131,Argentina,"Sweet and honeyed, but flat and cloying. Candied melon and citrus flavors run heavy and chunky, and the finish is more of the same. Big, ripe, sticky and sweet but definitely not elevated in class.",Unoaked,83,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2008 Unoaked Chardonnay (Mendoza),Chardonnay,Zolo
42132,Italy,"Judging from the appearance of this crystalline and seemingly colorless wine, you can anticipate that it might be one of those watery expressions of Pinot Grigio that we see so much of in the USA. Sure enough: this wine offers very little in terms of aromatics or density.",,83,,Veneto,Veneto,,,,Oggi! 2008 Pinot Grigio (Veneto),Pinot Grigio,Oggi!
42133,Chile,"The variety's requisite citrus and green aromas are on display, but they aren't very defined or exciting. Neither is the wet, chunky palate, which may be moderately fresh but doesn't offer much besides basic pineapple, kiwi and green melon. 270,000 cases made.",120,83,8.0,Central Valley,,,Michael Schachner,@wineschach,Santa Rita 2009 120 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Santa Rita
42134,US,"Sweet and simple, like a blend of pineapple juice, pear juice and lemonade. But the wine is clean and crisp.",,83,24.0,California,Edna Valley,Central Coast,,,Stephen Ross 2007 Chardonnay (Edna Valley),Chardonnay,Stephen Ross
42135,Argentina,"Tropical and mild smelling, with vague aromas of melon and lychee. The palate is very sweet and sticky, as if some residual sugar had been left in the wine. Cloying late, and while it hints at higher quality, it comes across candied.",Reserve,83,13.0,Other,Argentina,,Michael Schachner,@wineschach,Alto 3 2008 Reserve Torrontés (Argentina),Torrontés,Alto 3
42136,US,"Soft and somewhat vegetal, with asparagus-infused flavors of blackberries and cherries that finish dry and tannic.",,83,28.0,California,Santa Ynez Valley,Central Coast,,,Brander 2007 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Brander
42137,US,"Simple, with cherry jam, mint and cola flavors. Crisp coastal acidity makes it mouthwatering.",,83,12.0,California,Monterey County,Central Coast,,,Castle Rock 2008 Pinot Noir (Monterey County),Pinot Noir,Castle Rock
42138,Lebanon,"This Lebanese white starts with aromas of honey, peach and lemon, offering like flavors in a viscous blend on the palate. Some spice offers lift, but overall the wine has a richer character. A pretty, unfolding finish.",Gaston Hochar,83,40.0,Bekaa Valley,,,Susan Kostrzewa,@suskostrzewa,Château Musar 2001 Gaston Hochar White (Bekaa Valley),White Blend,Château Musar
42139,US,"Soft and sweetly jammy, with a thick mouthfeel and lush flavors of blackberry jam, melted chocolate and anise liqueur. Okay for BBQ.",,83,14.0,California,Central Coast,Central Coast,,,Cupcake 2007 Petite Sirah (Central Coast),Petite Sirah,Cupcake
42140,Argentina,"Stemmy and fiery on the nose, with light raspberry aromas. The palate is lightweight and acidic, while the generic palate shows cherry and plum fruit and heat. Plows on through but doesn't register more than the basics.",,83,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Espiritu de Argentina 2007 Malbec (Mendoza),Malbec,Espiritu de Argentina
42141,US,"Bone dry, tart in acidity and silky in texture, with flavors of mashed red cherries and red currants. Pretty austere by itself, but better with cheeses, roasts, olive oil.",,83,18.0,California,Sonoma County,Sonoma,,,Jacuzzi 2006 Sangiovese (Sonoma County),Sangiovese,Jacuzzi
42142,US,"Soft and one-dimensional, with simple cherry, red currant, herb and toast flavors. Drink now.",,83,30.0,California,California,California Other,,,Malibu 2007 Cabernet Franc (California),Cabernet Franc,Malibu
42143,US,"Good blackberry, currant and cedar flavors, and properly dry, with a good background of smoky oak. But it's way too soft, causing structural collapse.",,83,40.0,California,California,California Other,,,Malibu 2007 Meritage (California),Meritage,Malibu
42144,US,"Full-bodied and aromatic, this richly scented wine beguiles with a mix of brambly fruit and cola highlights. Firm, ripe tannins suggest a sturdy wine ready for the cellar, which nonetheless lets the fruit shine through the peppery finish.",Hyland Vineyard,91,55.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Soléna 2009 Hyland Vineyard Pinot Noir (McMinnville),Pinot Noir,Soléna
42145,US,"Anyone making Grenache Blanc in California should be encouraged, Terre Rouge's version being a delightfully drinkable mix of apple and peach with a rich, full mouth that finishes crisp. Grown at high elevation (2,200 feet) on the Hawk Creek Vineyard in Sierra Foothills, a small production worth seeking out. And it's only 13% alcohol.",,91,20.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2009 Grenache Blanc (Sierra Foothills),Grenache Blanc,Terre Rouge
42146,US,"The label includes the words “Original Vines” written along the side, a nod to the history of this limited reserve, gleaned from vines planted by founder David Lett in 1965. It's steely and sharp edged, with sculpted fruit and limited use of new oak. Cellarworthy and distinctive, this wine rewards your attention and patience with unexpected layers of detail.",Reserve,91,47.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2009 Reserve Chardonnay (Dundee Hills),Chardonnay,The Eyrie Vineyards
42147,France,"A delicious wine, very ripe while having great style. It packs concentrated red berry fruits into a textured package that shows acidity, vanilla and final spice.",Secret de Léoube,91,32.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Léoube 2010 Secret de Léoube Rosé (Côtes de Provence),Rosé,Château Léoube
42148,France,"Red fruits dominate this rich wine. It has great balance and a smooth texture, with red plum, loganberry and caramel flavors. With its structure, it could even age a year.",Grande Réserve Cru Classé,91,24.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte Marguerite 2010 Grande Réserve Cru Classé Rosé (Côtes de Provence),Rosé,Château Sainte Marguerite
42149,Portugal,"Wood-aged, sophisticated wine in homage to the present Countess of Santar. This is beautifully smooth with just a hint of oily texture, lime juice and sweet melon flavors. Worth aging another year to bring its great flavors together.",Casa de Santar Condessa de Santar,91,35.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2009 Casa de Santar Condessa de Santar White (Dão),Portuguese White,Dão Sul
42150,US,"Dark, spicy and deeply flavored, this Cabernet is dense and concentrated in blackberry and cassis flavors, with a stony minerality at its core. The fruit is so ripely expansive, it tastes sweet on the finish, yet the wine is utterly dry. It's good now despite the hard mountain tannins, but should begin to blossom after 2014.",Bismark Mountain Vineyard,91,54.0,California,Sonoma Valley,Sonoma,,,Hanna 2007 Bismark Mountain Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Hanna
42151,US,"Very similar to the 2006, Kameron's '07 Bordeaux blend, which is based on Cabernet Sauvignon and Merlot, is upfront in blackberry, cherry, cassis, oak and spice flavors. It's quite tannic, with a puckery astringency that suggests needed time in the cellar. Better after 2014.",Cuvée Kristin Estate Blend,91,55.0,California,Sonoma Valley,Sonoma,,,Korbin Kameron 2007 Cuvée Kristin Estate Blend Red (Sonoma Valley),Red Blend,Korbin Kameron
42152,US,"This is the winery's reserve bottling, representing the best five barrels of the vintage. Supple and refined, it frames its young berry fruit flavors in elegant tannins. Nicely focused and still a bit raw, this wine will reward some further years of aging.",Lorna-Marie,91,70.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Patton Valley 2009 Lorna-Marie Pinot Noir (Willamette Valley),Pinot Noir,Patton Valley
42153,US,"Lots of zippy acidity in this fresh, dry, clean Sauvignon Blanc. It's unoaked, which allows the Meyer lemon, orange and guava fruit to star. There's a sweet vanilla taste that must come from the grapes. A beautiful, complex white wine to drink now.",Au Naturel,91,32.0,California,Santa Ynez Valley,Central Coast,,,Brander 2010 Au Naturel Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Brander
42154,US,"Very rich and oaky, with ripe pineapple, orange, pear, lime, buttered toast and vanilla custard flavors. Bright acidity makes the finish clean and zesty. Don't drink it too cold.",Heritage Clone,91,48.0,California,Green Valley,Sonoma,,,Iron Horse 2009 Heritage Clone Chardonnay (Green Valley),Chardonnay,Iron Horse
42155,US,"This is a sort of junior version of Swan's awesome Trenton Estate Pinot. It shows the same dryness and acidity, with appealing flavors of cherries, raspberries and mushrooms. It's not quite as dense and complex, but it's a gorgeously silky Pinot Noir.",Trenton View Vineyard,91,35.0,California,Russian River Valley,Sonoma,,,Joseph Swan Vineyards 2007 Trenton View Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Swan Vineyards
42156,US,"One sip of this blend is all it takes to conclude that it's quite a good wine. Dry and balanced, with smooth tannins, it houses blackberry, black cherry, cassis, teryaki beef and sandalwood flavors. Gains extra points for sheer elegance of structure. Now–2013.",Lila's Cuvée Estate Vineyard,91,40.0,California,Central Coast,Central Coast,,,Clos La Chance 2008 Lila's Cuvée Estate Vineyard Red (Central Coast),Rhône-style Red Blend,Clos La Chance
42157,Portugal,"Firm tannins give this wine great structure. In a good sense, it has an old-fashioned leathery feel to it, very firm, dry, the fruit showing richness while already pointing towards maturity.",Casa de Santar Reserva,91,35.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2007 Casa de Santar Reserva Red (Dão),Portuguese Red,Dão Sul
42158,US,"Spicy and showing some sweetness around the edges, presumably from a bit of residual sugar. Lovely fruit is the highlight here, textural and luscious with flavors of pears and apricots. Vivid acidity cuts through the fleshy core.",Estate,91,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2009 Estate Pinot Gris (Willamette Valley),Pinot Gris,David Hill
42159,Portugal,"The Côa valley is at the remote eastern end of the Douro. The wine revels in its firm, mineral, structured character, with acidity, spice and a dry center. There is weight, richness and the potential for aging.",Quinta do Côa,91,25.0,Douro,,,Roger Voss,@vossroger,CARM 2008 Quinta do Côa Red (Douro),Portuguese Red,CARM
42160,Italy,"The name “Salvarenza” comes from a legend in which a damsel, Renza, needed to be saved, “salva,” from imminent danger. This vineyard cru expression shows wonderful intensity of peach, melon and citrus aromas and would pair with asparagus flan and cheese sauce.",Contrada Salvarenza Vecchie Vigne,91,35.0,Veneto,Soave Classico,,,,Gini 2008 Contrada Salvarenza Vecchie Vigne  (Soave Classico),Garganega,Gini
42161,South Africa,"This blend of 52% Cabernet Sauvignon, 16% Malbec, 14% Merlot, 13% Petit Verdot and 5% Cabernet Franc offers a minty character that prevails among the intense black plum and berry aromas and flavors. Well-integrated, with a decadent crushed velvet texture and a long oak-kissed finish reminiscent of dark chocolate-covered cherries.",Grand Classique,91,20.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Glen Carlou 2008 Grand Classique Red (Paarl),Bordeaux-style Red Blend,Glen Carlou
42162,Italy,"Vigneti di Foscarino is a beautiful Soave Classico with a rich and round personality followed by sophisticated aromas of stone fruit, melon and dried sage. There's a playful touch of piquant spice and freshness on the close.",Vigneti di Foscarino,91,24.0,Veneto,Soave Classico,,,,Inama 2009 Vigneti di Foscarino  (Soave Classico),Garganega,Inama
42163,US,"The trick with Vognier is to take its exotic fruit and contain it with acidity and dryness. Swan's '09 accomplishes that task. It's big in tropical fruit and orange flavors, but crisp and minerally, and the finish turns dry and clean. A beautiful restaurant Viognier.",Catie's Corner,91,19.0,California,Russian River Valley,Sonoma,,,Joseph Swan Vineyards 2009 Catie's Corner Viognier (Russian River Valley),Viognier,Joseph Swan Vineyards
42164,US,"The fruit is sourced from Mark Ryan-designated rows in the Lachini Vineyard. Fermented with native yeast in stainless steel, and aged in 50% new French oak, this opens with plenty of green tea-flavored tannins, and an undercurrent of earth and wood, but the Pinot fruit shines through and expands, with notes of cola, cherry fruit and a streak of iron.",Black Love,91,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2009 Black Love Pinot Noir (Willamette Valley),Pinot Noir,Mark Ryan
42165,Portugal,"With fruit from three Portuguese regions including Dâo and Douro, this herbal and mint- dominated wine is a blend of Touriga Nacional and Syrah. It has elegance, a touch of spice from wood, sweet juicy damson fruits and a lingering finish.",Triunvirato No 2,91,28.0,Vinho da Mesa,,,Roger Voss,@vossroger,Messias 2007 Triunvirato No 2 Red (Vinho da Mesa),Portuguese Red,Messias
42166,Portugal,"An impressively structured wine, the dense and dusty tannins in fine balance with the big berry fruits. Freshness is preserved by the acidity, the wine's firm character opening up to a delicious, more juicy finish.",Referencia Grand Reserva,91,100.0,Douro,,,Roger Voss,@vossroger,Quinta Nova de Nossa Senhora do Carmo 2008 Referencia Grand Reserva Red (Douro),Portuguese Red,Quinta Nova de Nossa Senhora do Carmo
42167,US,"Another successful Tannat from Cambiata, the fourth vintage in a row to score at least 90 points. The grape variety, from southwest France, produces a dry, tannic, full-bodied wine like this one. It has a stringy feel, with deep flavors of raspberries. Will age for a very long time. Interesting as an alternative to a big Zinfandel or Petite Sirah.",,91,28.0,California,Monterey,Central Coast,,,Cambiata 2007 Tannat (Monterey),Tannat,Cambiata
42168,US,"Wet earth, pine needle and floral aromas and assertive menthol and lanolin flavors lend a bold, unorthodox personality to this full-bodied wine-in-a-can.",Finley Road Vineyard,83,10.0,California,Lake County,,Jim Gordon,@gordone_cellars,Sans Wine Co 2016 Finley Road Vineyard Sauvignon Blanc (Lake County),Sauvignon Blanc,Sans Wine Co
42169,Spain,"Fruit-salad aromas include a note of chewing gum. This feels basic, with tart vapid tomato flavors. A saucy-tasting finish is bland as a board.",Conde Valdemar,83,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2016 Conde Valdemar Rosé (Rioja),Rosé,Bodegas Valdemar
42170,Spain,"A rusty color and stewy aromas of murky berry fruits and cardamom set this off on its own course. Choppy and chunky in feel, this Garnacha tastes stewed, savory and baked, with almost no fruit to speak of. On the finish, this seems roasted.",Gran Gregoriano,83,21.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Gregoriano 2013 Gran Gregoriano Garnacha (Campo de Borja),Garnacha,Gregoriano
42171,US,Slightly sour black fruit meets charcoal and hints of pyrazine on the nose of this blended red. Dried blueberry combines with loamy earth on the palate.,,83,,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Las Palmeras 2014 Red (Monterey County),Red Blend,Las Palmeras
42172,France,"This wine is soft, smooth and bland. It has gentle fruit without the crisp edge necessary to give it a lift. Drink as an apéritif.",Champs de Provence,83,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Maison Denuzière 2016 Champs de Provence Rosé (Côtes de Provence),Rosé,Maison Denuzière
42173,Spain,"Jumpy foxy berry aromas get this Garnacha going. Raw hard tannins smack down with ferocity, while this tastes of candied plum, salt, chocolate and something oddly artificial. Dry scratchy tannins make for a rough finish.",Selección Especial,83,12.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Marqués de Montañana 2015 Selección Especial Garnacha (Calatayud),Garnacha,Marqués de Montañana
42174,France,"The wine is unexpectedly perfumed by the addition of Muscat. That gives the wine a full character, including touches of spice and acidity. The wine is unbalanced, the fruit and the spice at odds.",Jas des Vignes,83,10.0,Provence,,,Roger Voss,@vossroger,Ravoire et Fils 2016 Jas des Vignes Rosé,Rosé,Ravoire et Fils
42175,Spain,Tropical fruit and honey aromas set up a shy palate that's lightly spritzy. An odd mix of flowery honeyed flavors turns in the direction of pink grapefruit on a lean spritzy finish.,Zarautz,83,20.0,Spain Other,Spain,,Michael Schachner,@wineschach,Txakoli Primo 2016 Zarautz Hondarrabi Zuri (Spain),Hondarrabi Zuri,Txakoli Primo
42176,Spain,Controlled volatility on the nose sets the state for a blocky clumsy palate with no finesse. Lightly vegetal flavors of red bell pepper lack fruit and overall this is mediocre at best.,Cabernet Sauvignon,83,15.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Enate 2016 Cabernet Sauvignon Rosado (Somontano),Rosado,Enate
42177,Italy,"This has medicinal herb and adhesive bandage aromas that carry over to the lean palate. Racy acidity and a bitter note give it a firm, brisk finish.",,83,12.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ferruccio Sgubin 2015 Pinot Grigio (Collio),Pinot Grigio,Ferruccio Sgubin
42178,Argentina,"This is a green Cabernet, no two ways of cutting it. The nose is all herbs and bell pepper, while in the mouth this feels ultradry and drawing. A buttery oak flavor is unintegrated and fails to help out underripe berry and pepper notes.",,82,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Solar de Orfila 2015 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,El Solar de Orfila
42179,US,"Light aromas of candle wax, kiwi and citrus lead to diluted fruit flavors. It lacks a sense of cohesion or variety.",The Expedition,82,16.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2016 The Expedition Sauvignon Blanc (Horse Heaven Hills),Sauvignon Blanc,Canoe Ridge
42180,US,"Flat and somewhat disjointed, this wine offers a strong taste of eucalyptus in a light-bodied, simply structured frame.",,82,10.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Kirkland Signature 2014 Pinot Noir (Carneros),Pinot Noir,Kirkland Signature
42181,Spain,"A briny-smelling nose is lacking in ripe appealing fruit. This feels pithy and oily, while bitter briny flavors come up short on fruit and friendliness. Pyrazines and bitterness control the finish.",Lenda,82,13.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo Pondal 2015 Lenda Albariño (Rías Baixas),Albariño,Pazo Pondal
42182,Spain,"Aromas of rhubarb and red-apple skins lead to a flat, fading palate. This tastes saucy, with no vibrancy or fruit character prior to a dying yeasty finish.",VII Tempranillo,82,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Faustino 2015 VII Tempranillo Rosado (Rioja),Rosado,Bodegas Faustino
42183,Spain,"Broken-down aromas of haystack and sulfur are sketchy. This feels pinched, citric and rubbery, while salty sour flavors fail to suggest any particular fruit. As a whole, not much good is going on with this Chardonnay.",Ocho y Media,82,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Finca La Estacada 2015 Ocho y Media Chardonnay (Vino de la Tierra de Castilla),Chardonnay,Finca La Estacada
42184,Spain,Funky horsey murky aromas suggest compost and sweaty animal. A blocky grabby palate and disjointed woody and weedy flavors finish with foxy notes. Nothing about this organic wine impresses.,Organic Wine,82,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2015 Organic Wine  (Rioja),Red Blend,Marqués de Cáceres
42185,Spain,Strained aromas are slightly volatile and vinegary. This feels chunky and lacking in shape. Bitter flavors are fruitless and a touch spoiled. The finish is not convincing.,Cune,82,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2016 Cune Rosado (Rioja),Rosado,CVNE
42186,Spain,"The electric-purple color and foxy aromas of syrupy berry fruits and yeast should put you on red alert. In the mouth, this is heavy, overly acidic and rock-hard in terms of tannins. Grapy sour stunted flavors match the color, aromas and mouthfeel.",Granza Made From Organic Grapes,82,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2016 Granza Made From Organic Grapes  (Ribera del Duero),Tempranillo,Matarromera
42187,US,"Perfumed with leather and black pepper, this wine is ultimately overly tart and flatly structured.",,82,31.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Peter Cellars 2014 Syrah (Sonoma Valley),Syrah,Peter Cellars
42188,US,"This medium-bodied wine has a light color, earthy and herbal scents, a tart cherry flavor and a dry finish.",,82,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Sola 2015 Pinot Noir (California),Pinot Noir,Sola
42189,Spain,"Gold in color then flat and oxidized on the nose, this chunky soft blend of Albariño, Treixadura and Loureira is over the hill. Oxidized stale yeasty flavors are fruitless on the finish.",Señor da Folla Verde,82,26.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Marqués de Vizhoja 2015 Señor da Folla Verde White (Rías Baixas),White Blend,Marqués de Vizhoja
42190,Spain,"Color doesn't always mean a lot, but in this case a burnished gold-meets-tan color indicates that this is tired and fading. Aromas of commercial apple juice are sweet but bland. This feels a bit citric but without bounce. The mix of spent lees and cidery flavors finish bready.",,82,22.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Aidura 2015 White (Getariako Txakolina),White Blend,Aidura
42191,Argentina,"Clove and clam shell aromas are strange and not enticing. This feels grabby and scratchy, with a strong covering of clove on top of dry tomato and tart berry flavors. A raw finish is abrasive in feel.",,81,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Region 1 2015 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Region 1
42192,Spain,"Right from the start, this is all about oak and not about quality fruit, balance or subtlety. Aromas of wood resin, milk chocolate and char lead to a rugged rough palate. Flavors of burnt wood and stewed fruit finish resiny. Year after year, Fagus smells and tastes like this: it's time for a reboot.",Fagus Selección Especial,81,21.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Coto de Hayas 2013 Fagus Selección Especial Garnacha (Campo de Borja),Garnacha,Coto de Hayas
42193,Argentina,"Reedy weedy aromas include notes of motor oil and leafy berry fruits. This tastes as weedy as it smells, with underripe herbal berry flavors that never shed an overriding green essence.",Sensual,81,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2015 Sensual Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Valentin Bianchi
42194,Spain,"Pinched austere aromas of cat pee and oily sweat are extreme and unusual for a Rías Baixas wine. A citric and raw palate tastes like this smells. Fresh acidity is about all this underripe, sour and bitter blend of Albariño, Treixadura and Loureira has going for it.",Más Que 2,80,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,La Val 2016 Más Que 2 White (Rías Baixas),White Blend,La Val
42195,Argentina,This smells confected—neither natural nor convincing. Vanilla and milk chocolate aromas recall a cheap ice cream sundae. This feels scattered and hollow. Plum and chocolate flavors taste artificial and forced.,Alta,80,9.0,Other,Tulum Valley,,Michael Schachner,@wineschach,Callia 2015 Alta Cabernet Sauvignon (Tulum Valley),Cabernet Sauvignon,Callia
42196,Spain,"This yeasty funky Chardonnay is on its last legs. The mouthfeel is mealy and the flavors are dull, yeasty, generic and lightly oxidized on the finish.",,80,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Love 2015 Chardonnay (Vino de la Tierra de Castilla),Chardonnay,Love
42197,Portugal,This is the latest release of what has long been regarded as Portugal's iconic wine. And it is magnificent. The last vintage was the 2004 and the wait has now shown to be worthwhile. With its immense span and breadth of flavors and rich structure it is a superb manifestation of the great vineyards of the Douro Superior. Big bold fruits and acidity are matched by the tannins and concentration. Hold this for many years or at least wait until 2022.,Barca-Velha,100,450.0,Douro,,,Roger Voss,@vossroger,Casa Ferreirinha 2008 Barca-Velha Red (Douro),Portuguese Red,Casa Ferreirinha
42198,New Zealand,"Green notes reminiscent of tomato leaves accent fig and melon flavors. It's only medium in body, but comes across as otherwise ripe in style, with a medium-length finish.",,88,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Astrolabe 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Astrolabe
42199,Chile,"Plum and berry aromas are leathery and solid. This feels a bit wiry, but full of energy and sharp acidity. Loamy plum and blackberry flavors are boosted by tartartic acidity, while mild herb notes fade on the finish.",Gran Reserva,88,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Autoritas 2013 Gran Reserva Carmenère (Colchagua Valley),Carmenère,Autoritas
42200,US,"Concentrated aromas, generous fruit flavors and full body make this wine engaging and appealing. It has ripe fig and raspberry aromas, lush plum and berry flavors and a velvety texture that leads to to a long finish.",,88,35.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ripken 2012 Zinfandel (Lodi),Zinfandel,Ripken
42201,US,"A big, soft and expressive wine, this will appeal to a wide range of palates with its fair price and easygoing tannins and integrated oak. Between the juicy blackberry and blueberry, hits of espresso take it to more luxurious places.",,88,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Markham 2013 Merlot (Napa Valley),Merlot,Markham
42202,US,Barrel aromas of vanilla and graphite take the lead. The red-fruit flavors are ripe and jammy. There are plenty of good things going on but they don't quite all come together.,,88,24.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2013 Merlot (Horse Heaven Hills),Merlot,Mercer
42203,US,"Tropical and stone-fruit aromas mix with notes of vanilla, cinnamon and other barrel spices. The palate is full bodied, with a rounded feel and a finish that carries. It shows some pleasing nuances.",Reserve Zephyr Ridge Vineyard,88,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2014 Reserve Zephyr Ridge Vineyard Chardonnay (Horse Heaven Hills),Chardonnay,Mercer
42204,US,"Coffee, purple fruit and barrel-spice aromas lead to full-feeling blueberry and huckleberry-pie flavors. This wine offers a lot of immediate appeal.",,88,20.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Murray 2013 Syrah (Red Mountain),Syrah,Murray
42205,US,"Aromas of lime leaf and citrus lead to sleek, dry fruit flavors, speckled with lime notes on the finish. Pair it with shrimp ceviche.",,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,North by Northwest 2014 Riesling (Columbia Valley (WA)),Riesling,North by Northwest
42206,US,"Unusual, high-toned aromas of green herbs, fresh flowers and pomegranate lead to smooth cherry and orange-peel flavors with abundant floral notes throughout. It provides lots of easy-drinking pleasure, though the floral notes at times seem overpowering.",,88,15.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,OS Winery 2013 Red (Yakima Valley),Bordeaux-style Red Blend,OS Winery
42207,US,"Mandarin orange, jasmine and honeysuckle aromas leap up. It drinks medium dry with a broad feel and a floral lift on the finish. The palate wants a bit more acid but this wine is appealing.",,88,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pacific Rim 2014 Riesling (Columbia Valley (WA)),Riesling,Pacific Rim
42208,US,"Bristling lime acidity and savory tones of herb and smoke contrast ripe tangerine and cantaloupe flavors in this dry single-vineyard Riesling. It's a concentrated, powerful wine, but feels tart and tight still, suggesting aging till at least 2016 would be best.",Humphreys Vineyard,88,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2014 Humphreys Vineyard Riesling (Finger Lakes),Riesling,Keuka Spring
42209,US,"Drizzles of honey coat the bounty of sun-kissed tangerines, apples and pears in this lip smackingly sweet Riesling ice wine. Dusty mineral tones and a welcome bite of astringency frame a long, meandering finish.",Ice,88,39.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2014 Ice Riesling (Finger Lakes),Riesling,Lamoreaux Landing
42210,US,"A tiny-production wine at the producer's higher end of pricing and intent, this offers juicy red fruit around dense, sizable tannins that are on the way to being integrated and resolved. There's a softness on the palate and it finishes with a note of cinnamon.",Final,88,150.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Madrigal 2012 Final Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Madrigal
42211,Italy,"A blend of Perricone and Nerello Mascalese, this juicy red opens with aromas that recall ripe berry, Mediterranean spice and an earthy whiff of tilled soil. The firm but accessible palate offers ripe black cherry, crushed raspberry and baking spice. Velvety tannins provide the framework.",Microcosmo,88,28.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Marilena Barbera 2011 Microcosmo Red (Sicilia),Red Blend,Marilena Barbera
42212,US,"Violets, lilacs, black pepper, blackberry paste and hot asphalt show on the nose of this 60% Grenache and 40% Syrah blend from the appellation in the heart of Monterey County. The palate is ripe and juicy with boysenberry and blackberry fruits, wrapped up in a tannic asphalt structure.",Rubystone,88,28.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Ventana 2014 Rubystone Red (Arroyo Seco),Rhône-style Red Blend,Ventana
42213,Italy,"Dark-skinned berry, blue flower, leather and an earthy hint of game come together in the glass. On the straightforward palate, dusty tannins support fleshy black cherry, crushed blackberry and a hint of clove while a tarry note provides back up.",,88,18.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Grifalco 2013  Aglianico del Vulture,Aglianico,Grifalco
42214,US,"High-toned aromas of herbs, dark coffee, blue fruit and orange peel are followed by saturated black-fruit flavors.",Foreshadow,88,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J. Bookwalter 2013 Foreshadow Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,J. Bookwalter
42215,Italy,"Fruity and floral aromas of blackberry and violet lead the nose along with a trace of kitchen spice. The easygoing palate presents juicy black cherry, spiced blueberry and a white pepper note alongside polished tannins. Enjoy through 2017.",,88,22.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Tonnino 2013 Nero d'Avola (Terre Siciliane),Nero d'Avola,Tonnino
42216,US,"Aromas of white flowers, tangerine, honey and ginger are vibrant on this cryo-frozen wine. The flavors are sweet, tapering toward the finish.",Ice,88,13.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Frost Bitten 2014 Ice Riesling (Yakima Valley),Riesling,Frost Bitten
42217,US,"Sangiovese from this appellation is quite a rarity. This one offers aromas of vanilla, coconut and dark cherries that are followed by full-bodied fruit and barrel flavors. The variety gets lost in the oak but it still brings appeal.",Danger Buoy,88,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Genoa 2013 Danger Buoy Sangiovese (Walla Walla Valley (WA)),Sangiovese,Genoa
42218,US,"Generous streaks of caramel and honey seem to glaze this delectably sweet late-harvest Riesling. It's lusciously ripe, dripping with autumnal flavors of freshly pressed apples and pears, but bright tangerine acidity offers balance.",Late Harvest,88,34.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2013 Late Harvest Riesling (Hudson River Region),Riesling,Millbrook
42219,US,"Let this wine open in the bottle or glass to reveal a mix of spicy cinnamon, dark chocolate and berry crumble that's entirely inviting. Soft in texture, the body is full and generous in weight and length, representative of its mountain roots.",Silverwood Vineyard Reserve,88,38.0,California,Pine Mountain-Cloverdale Peak,Sonoma,Virginie Boone,@vboone,Miro 2013 Silverwood Vineyard Reserve Cabernet Sauvignon (Pine Mountain-Cloverdale Peak),Cabernet Sauvignon,Miro
42220,US,"Grenache (38%) takes the lead followed by Mourvèdre (34%) and Syrah, with the fruit coming from Seven Hills and Les Collines vineyards. Blueberry pie, herb and spice aromas are followed by extracted blue and black-fruit flavors that bring some warmth along with them.",Pont Brûlé,88,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Burnt Bridge 2013 Pont Brûlé Red (Walla Walla Valley (WA)),Rhône-style Red Blend,Burnt Bridge
42221,Austria,"A rather neutral nose unfolds into fresh, light-bodied citrus on the palate. This is ultralight with lots of lemony zip and a refreshing finish, here and there is a notion of pepper and pear.",Ried Sätzen Reserve,88,30.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Schwarzböck 2014 Ried Sätzen Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,Schwarzböck
42222,US,"Exuberant aromas of fresh pineapple, mango and guava introduce this intensely fruity, tropical Chardonnay. While ripe in style, it's refreshingly lithe in texture, offering easy drinking refreshment alongside concentrated fruit flavors. Drink now–2017.",Estate Bottled,88,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2014 Estate Bottled Chardonnay (Finger Lakes),Chardonnay,Sheldrake Point
42223,US,"Thick tannins obscure some of the richer flavors trying to burst through in this wine, a mix of blackberry, black olive and cedar. Full bodied and generous in every way, it finishes with a slow drag of smoke.",Las Amigas Vineyard,88,60.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Signorello 2012 Las Amigas Vineyard Pinot Noir (Carneros),Pinot Noir,Signorello
42224,Austria,"Unusually toned down on the nose for Sauvignon Blanc, the palate offers some slight glimpses of fresh citrus and intimations of distant passion fruit. In the face of the challenging 2014 vintage, this is ultraclean and very refreshing: a zippy, light-bodied summer wine.",Sausaler,88,23.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Tement 2014 Sausaler Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Tement
42225,Italy,"A blend of 60% Pinot Nero and 40% Nero d'Avola, this offers aromas of mature dark-skinned berry, violet and a whiff of dark spice. The straightforward, linear palate shows dried black cherry, blackberry and a ground pepper note alongside polished tannins.",Nuhar,88,18.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tenuta Rapitalà 2013 Nuhar Red (Sicilia),Red Blend,Tenuta Rapitalà
42226,US,"Lithe and lean, this zesty off-dry wine offers citrusy refreshment with just a touch of mineral complexity. Sweet-tart tangerine and grapefruit pith notes linger moderately long on the finish. Drink now–2016.",1st Degree Medium Dry,88,14.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Three Brothers 2014 1st Degree Medium Dry Riesling (Seneca Lake),Riesling,Three Brothers
42227,Italy,"Aromas of dried apricot, almond and pressed jasmine lead the nose. The firm palate offers fig, chestnut honey and a hint of baking spice. Pair it with vanilla ice cream or cream filled pastry.",Passito di Salina,88,36.0,Sicily & Sardinia,Malvasia delle Lipari,,Kerin O’Keefe,@kerinokeefe,Colosi 2009 Passito di Salina  (Malvasia delle Lipari),Moscato,Colosi
42228,US,"Made from organically grown grapes, a mix of 66% Merlot and 34% Cabernet Franc, this is a grippy, structured and full-bodied wine, youthfully exuberant in power and oak. Chocolate, black cherry and dried herb inform the flavors and aromas.",,89,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Lateral 2013 Merlot-Cabernet Franc (Napa Valley),Merlot-Cabernet Franc,Lateral
42229,Spain,"Quiet apple and spice aromas are solid but sort of bland. This feels good but things foam up a bit on the palate. Slightly funky flavors of cured ham, salt and green banana finish long.",Brut Reserva,89,21.0,Catalonia,Cava,,Michael Schachner,@wineschach,Llopart 2013 Brut Reserva Sparkling (Cava),Sparkling Blend,Llopart
42230,US,"Tart raspberry acidity casts an electric vibe onto ripe blackberry and cherry flavors in this wine. It's vivaciously fruity and lushly textured yet firmly structured, held upright by fine-grained, penetrating tannins. The finish is brisk and clean.",,89,27.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Martha Clara 2014 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Martha Clara
42231,Spain,"Ripe cherry, cassis, animal and smoke aromas are staunch. Saturated, drawing and highly tannic now, this needs age. Currently, flavors of medicinal cherry and cassis run deep and strong. Toasty, chocolaty, minty finishing flavors add to a simmering whole. Drink through 2024.",Crianza,89,32.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2013 Crianza  (Ribera del Duero),Tempranillo,Matarromera
42232,US,"This wine comes from the producer's 100% organic farm, 55 acres of its 356 planted to vines. It shows balance and grace, the grapes having enjoyed extended maceration on their skins, then let to age in mostly stainless steel, and a tiny amount of neutral oak. Light, crisp and simple, it offers a length of melon and stone fruit.",Bell Mountain Estate,89,27.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Medlock Ames 2015 Bell Mountain Estate Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Medlock Ames
42233,US,"Aromas of peach and lime are followed by a sleek, crisp, off-dry palate with a long, lemony finish. A light spritz perks it up nicely.",Traditions,89,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2014 Traditions Riesling (Columbia Valley (WA)),Riesling,Milbrandt
42234,US,"The variety announces itself, with pleasing aromas of plum, boysenberry, black pepper and dried herbs. The flavors are elegant and show a dazzling sense of purity.",Defiance Vineyard Estate Grown,89,35.0,Washington,Lake Chelan,Columbia Valley,Sean P. Sullivan,@wawinereport,Nefarious 2013 Defiance Vineyard Estate Grown Malbec (Lake Chelan),Malbec,Nefarious
42235,Italy,"This opens with enticing scents of rose, iris and perfumed berry. The firmly structured palate offers ripe black cherry, white pepper, licorice and clove alongside drying, austere tannins that leave a rather grainy finish.",Rive,89,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Negretti 2012 Rive  (Barolo),Nebbiolo,Negretti
42236,US,"Baked blueberry pie, vanilla and anise notes are quite inviting, albeit more cooked than fresh on the nose. That baked-fruit character paints the palate too, with black plum, black cherry and vanilla-laced fudge, showing prettier lavender touches on the edge.",Lucky Club Reserve White Hawk Vineyard,89,50.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Pagter Brothers 2013 Lucky Club Reserve White Hawk Vineyard Syrah (Santa Ynez Valley),Syrah,Pagter Brothers
42237,US,"Juicy wild berries and black raspberries are leveled by touches of asphalt and vanilla on the nose of this small-batch garagiste bottling. Graphite and tar add minerality to the palate, though the sip is dominated by hot-out-of-the-oven elderberry pie. Lavender adds florality.",White Hawk VIneyard,89,40.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Pagter Brothers 2013 White Hawk VIneyard Syrah (Santa Ynez Valley),Syrah,Pagter Brothers
42238,Italy,"Crushed stone, clove, dark-skinned berry and Mediterranean herb aromas emerge. The palate is rather shy, offering sour cherry, licorice, white pepper and mineral framed in firm acidity and assertive, fine-grained tannins.",Contrada G,89,68.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Passopisciaro 2013 Contrada G Nerello Mascalese (Terre Siciliane),Nerello Mascalese,Passopisciaro
42239,Austria,"Exquisitely ripe Mirabelle plums on the nose are joined by crisp, green Conference pear on the palate and make for a wonderfully appetizing contrast. The finish is clean. This is probably exactly the sort of easy-drinking Grüner that inspired Austria's epic wine songs.",Veltliner,89,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Pratsch 2015 Veltliner Grüner Veltliner (Niederösterreich),Grüner Veltliner,Pratsch
42240,US,"Pleasing aromas of fresh pear, tropical fruit, melted butter and vanilla are followed by rounded pear and vanilla flavors that show a light touch.",Stillwater Creek Vineyard,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Saviah 2014 Stillwater Creek Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Saviah
42241,US,"This bottling is adorned with one of the prettiest and most interesting label designs on the market right now. Tropical aromas of pineapple, jasmine and ripe white peach are leveled by squeezed tangerine and orange-blossom scents. Lime juice shows first on the sip, followed by waves of kiwi, green papaya and a touch of mango.",,89,17.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sea Monster 2014 White (Central Coast),White Blend,Sea Monster
42242,US,"The 19th edition (the edition numbers serve a similar function to a vintage date) of this popular blend uses eight varieties, mostly aromatic, with no oak influence. The result is just a touch off dry (10 g/L residual sugar), low alcohol, and loaded with scents and flavors of flowers and fruits. A whiff of body powder moves into a midpalate nicely focused on peach and citrus flavors.",Evolution Lucky No. 9,89,15.0,America,,,Paul Gregutt,@paulgwine ,Sokol Blosser NV Evolution Lucky No. 9 White (America),White Blend,Sokol Blosser
42243,US,"This wine is composed of five varieties, with none making up more than 21% of the blend. Fresh aromas of berry, cranberry, red currant and herbs are followed by fruit-forward cherry and berry flavors that bring appeal.",River's Red Wine,89,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Three Rivers 2014 River's Red Wine Red (Columbia Valley (WA)),Red Blend,Three Rivers
42244,Spain,"Slightly foxy on the nose, with rubbery aromas of cherry and cassis, this offers a tight, tannic palate with hard, elastic tannins. Flavors of cherry and cassis are pleasant, while the finish is ripe, warming and healthy.",Seis,89,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Luberri 2011 Seis  (Rioja),Tempranillo,Luberri
42245,US,"This wine is dry and rather full bodied, starting with fruity aromas like banana and coconut then seguing to more nutty, oaky, complex flavors and a rich texture. It's a serious dinner wine with heft and substance.",Verdigris,89,30.0,California,California,California Other,Jim Gordon,@gordone_cellars,Las Positas 2014 Verdigris White (California),White Blend,Las Positas
42246,US,"Blossom and berry notes are accented by hints of smoked nut in this refreshingly light-bodied wine. Zesty and lithe on the palate, it's an ideal summer-to-fall apéritif or porch sipper. The moderately long finish is marked with a hint of waxy florals.",Bridge Lane,89,18.0,New York,New York,New York Other,Anna Lee C. Iijima,,Lieb 2015 Bridge Lane Rosé (New York),Rosé,Lieb
42247,US,"A touch blossomy against a core of ripe raspberry and cherry perfume, the nose on this traditional-method Pinot Noir sparkler is particularly alluring. The palate is elegant and fresh, marked by fine, mouthfilling mousse and delicate raspberry-candy finish.",Cuvée Gabriella Brut Rosé,89,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2010 Cuvée Gabriella Brut Rosé Sparkling (North Fork of Long Island),Sparkling Blend,Macari
42248,Austria,"An earthy hint colors the pear notes which on the palate acquire a fresh, almost floral quality. The earthy tone of yeast and miso provides a counterpoint to the zesty, lime-peel freshness. The finish is clean-cut and very refreshing.",Crazy Creatures,89,17.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Malat 2015 Crazy Creatures Grüner Veltliner (Kremstal),Grüner Veltliner,Malat
42249,US,"Aromas of coffee, barrel spice and dark-blue fruit lead to rich, full-bodied blackberry and spice flavors. It's not for the faint of heart but delivers a lot of enjoyment.",The Estates Clifton Hill Vineyard,89,42.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2013 The Estates Clifton Hill Vineyard Syrah (Wahluke Slope),Syrah,Milbrandt
42250,US,"Yellow pear, fresh-squeezed lime, light mint and wet-cement aromas show on the brisk nose of this bottling by veteran Adam Tolmach. A grippy texture and lively acidity frame the palate, where green apple and lime flavors show. It's clean, pure and easy.",McGinley Vineyard,89,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Ojai 2014 McGinley Vineyard Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Ojai
42251,US,"This Tempranillo-based pinkie is quite inviting and tightly textured, with aromas of orange shave ice, strawberry cream, watermelon and cement. It is extremely zesty and lively once sipped, offering easy-to-drink raspberry and melon notes. It's great for all sorts of food, from spicy to rich.",Indie,89,24.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,ONX 2015 Indie Tempranillo (Templeton Gap District),Tempranillo,ONX
42252,US,"The aromas of whole lime, flowers, jasmine and watermelon Jolly Rancher pop. It drinks off dry, with floral flavors that carry through the finish.",Upland Vineyard,89,16.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Pomum 2014 Upland Vineyard Riesling (Snipes Mountain),Riesling,Pomum
42253,US,"Smoky aromas and a bold apricot flavor give this dry and seemingly light-bodied wine a distinct personality. Fermented in small concrete egg-shaped vats, it's far from simple and fruity, and instead offers great acidity and a tangy, tempting, appetizing personality.",Stepping Stones,89,27.0,California,Santa Barbara County,Central Coast,Jim Gordon,@gordone_cellars,Prospect 772 2014 Stepping Stones Grenache Blanc (Santa Barbara County),Grenache Blanc,Prospect 772
42254,Italy,"Coffee, toasted oak, coconut and raspberry confiture aromas lead the way. On the dense palate, dark chocolate, oak and licorice accent fleshy black cherry while fine-grained tannins provide support.",Rocche dell'Annunziata,89,89.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Revello Fratelli 2012 Rocche dell'Annunziata  (Barolo),Nebbiolo,Revello Fratelli
42255,Austria,"Creamy notes pear crumble make for a most attractive nose. The palate follows with gentle softness and concentration, supported by bright, fresh acidity. The creamy notes continue alongside notes of green and red apple and fresh pear. There is a lot of substance and body, so have this alongside a meal, the finish is superclean.",Lage Modler,89,,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Gebeshuber 2015 Lage Modler Zierfandler (Thermenregion),Zierfandler,Gebeshuber
42256,Italy,"Aromas of apricot and white spring flower lift out of the glass. The apricot note follows through to the palate, along with yellow peach, honeydew melon and almond, all framed in bright acidity. This one closes on a flinty note.",Gold Label,89,15.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Tenuta La Marchesa 2015 Gold Label  (Gavi),Cortese,Tenuta La Marchesa
42257,US,"Aromas of baking spice, clove and dried red fruit lead to full yet elegant flavors that coat the palate. It doesn't quite stand up on its own but should do well at the dinner table.",Purple Sage Vineyard,89,28.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Almquist 2009 Purple Sage Vineyard Dolcetto (Wahluke Slope),Dolcetto,Almquist
42258,Chile,"A heavy dose of petrol is the aromatic greeting, and it comes with hints of rubber, latex and waxy white fruits. Feels tangy and fresh due to blazing acidity, while it tastes both of tropical fruits and diesel. Long and chiseled on the finish.",,86,12.0,Central Valley,,,Michael Schachner,@wineschach,Meli 2010 Riesling (Central Valley),Riesling,Meli
42259,Italy,"There's a raw, syrupy element to this wine. It suggests aromas of cherry liqueur, spice and roasted coffee bean, and finishes on a bright note.",,86,,Southern Italy,Puglia,,,,Villa Schinosa 2008 Primitivo (Puglia),Primitivo,Villa Schinosa
42260,Chile,"Yellow tinted, which announces that this wine was barrel aged. And that barrel character is huge on the nose, which smells of raw oak, vanilla and dried cheese. Feels creamy, but the acidity is lively as well. Shows flashes of brilliance but also fights to absorb all the wood that's been thrown at it. A quality wine but definitely not for everyone.",Alfa Centauri,86,32.0,Leyda Valley,,,Michael Schachner,@wineschach,O. Fournier 2009 Alfa Centauri Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,O. Fournier
42261,US,"From a mix of southern Oregon vineyards, this vintage was harvested at pretty low sugar levels (22.7º brix). It is light, and elegantly designed—definitely a wine for every day drinking. Along with spare berry fruit is a hint of nougat from a tiny percentage of new oak.",,86,21.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2009 Tempranillo (Southern Oregon),Tempranillo,Abacela
42262,Chile,"Neutral on the nose, with modest sweet berry aromas but not much more. Feels heavy and buttery, with baked berry flavors bolstered by loud oak that tastes buttery and creamy. Chunky, ripe, buttery and sweet on the finish.",,86,30.0,Leyda Valley,,,Michael Schachner,@wineschach,Amayna 2010 Pinot Noir (Leyda Valley),Pinot Noir,Amayna
42263,US,"A straightforward, well-priced wine with hints of cola spice, dark cherry and strawberry vanilla that'll go down easy and pair with all kinds of lighter fare. Made from organic grapes.",,86,14.0,California,Mendocino County,,Virginie Boone,@vboone,Bonterra 2010 Pinot Noir (Mendocino County),Pinot Noir,Bonterra
42264,Portugal,"Lightly strawberry colored and flavored, this is a wine with a hint of tannin as well as bright, fresh fruit. While it could age for another year in bottle, it is a food-friendly sparkler that should pair well with rich seafood.",Vertice Rosé,86,19.0,Douro,,,Roger Voss,@vossroger,Caves Transmontanas 2010 Vertice Rosé Sparkling (Douro),Portuguese Sparkling,Caves Transmontanas
42265,Chile,"Crisp apple aromas are light and minerally. Feels citrusy and lifted on the palate, with melon, apple and barrel spice flavors. Mildly oaked but not heavy on the finish, with a fresh overall approach.",Reserva,86,13.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2010 Reserva Chardonnay (Maule Valley),Chardonnay,Chilcas
42266,Italy,"Inalto's Montepulciano d'Abruzzo shows soft, almost sweet tones of ripe fruit, plum cake and honey-covered almond. It's simple and tight in the mouth with a fresh, clean close.",,86,15.0,Central Italy,Montepulciano d'Abruzzo,,,,Inalto 2009  Montepulciano d'Abruzzo,Montepulciano,Inalto
42267,US,"Pretty good price for such a nice Sauvignon Blanc. It's a little one-dimensional in ripe tangerine, mango and lime flavors, but the acidity is bright and clean, and the finish is long and spicy.",,86,16.0,California,Santa Ynez Valley,Central Coast,,,Koehler 2010 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Koehler
42268,Spain,"Rubbery, generic berry and red-fruit aromas are decent, nothing more. This Garnacha-Tempranillo blend feels fresh, lean and wiry, with raw flavors of plum and red-berry fruits. A high-toned racy finish is the opposite of plush.",Excelsus,86,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Herminia 2014 Excelsus  (Rioja),Red Blend,Viña Herminia
42269,Spain,"Raw herbal crisp aromas of currant and red cherry are a touch green. This blend of Cabernet Sauvignon and Tempranillo is dry on the palate, with clamping tannins. Rooty spicy flavors of tomato and clove finish rough and with mild heat.",Crianza,86,14.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Viñas del Vero 2012 Crianza Cabernet Sauvignon-Tempranillo (Somontano),Cabernet Sauvignon-Tempranillo,Viñas del Vero
42270,US,"Aromas of vanilla, coconut and wood spice lead to wood-filled flavors. The barrel notes are in complete control.",Reserve,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2015 Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Waterbrook
42271,Spain,Cherry and plum aromas are a touch grassy on this compact but extracted Monastrell. Cherry and black-plum flavors rumble away on a grabby rubbery tannic finish. This is a big loud warm-climate wine where elegance and finesse are not factors.,Cepa 50 Viñas Viejas,86,14.0,Levante,Alicante,,Michael Schachner,@wineschach,La Bodega de Pinoso 2015 Cepa 50 Viñas Viejas Monastrell (Alicante),Monastrell,La Bodega de Pinoso
42272,France,"Attractively onion-skin pink in color, this wine is lightly textured and delicate in flavor. It does have a dry peppery edge that brings out some structure. The wine's crisp fruit is restrained. Drink from late 2017.",Bo Rivage,86,18.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Les Vins Bréban 2016 Bo Rivage Rosé (Coteaux Varois en Provence),Rosé,Les Vins Bréban
42273,US,"A pale peach color, this wine offers aromas of strawberry, watermelon and cherry. The flavors are on the lighter side of medium bodied, with tart notes on the finish.",Love That,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Love That Red 2016 Love That Rosé (Columbia Valley (WA)),Rosé,Love That Red
42274,US,"Quite dark in the glass, this bottling boasts cedar-driven aromas augmented with rust, strawberry, leather and lava rock scents. The palate leads with cigar-like tobacco notes, building toward heavy red fruit and framed by sticky tannins.",Dos Ninas Vineyard Therese Vineyards,86,30.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2014 Dos Ninas Vineyard Therese Vineyards Sangiovese (Santa Clara Valley),Sangiovese,Martin Ranch
42275,US,"A subtly earthy, dusty minerality mingles into pressed apple and lemon flavors here. It's rustic in style but spry and light bodied, finishing on a delicate honey-lemon note. Drink now.",,86,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2015 Riesling (Finger Lakes),Riesling,McGregor
42276,US,"Boldly grapey, this blend of Diamond, Cayuga White and Catawba grapes is a fun fruity sip with that characteristic “foxiness” of American grapes. It's simple and a bit sugary, but light footed and fresh.",Wellesley Island,86,10.0,New York,New York,New York Other,Anna Lee C. Iijima,,Thousand Islands Winery NV Wellesley Island White (New York),White Blend,Thousand Islands Winery
42277,France,This is a smooth wine with rounded fruit and light acidity. It has refreshing red-berry fruits that give softness while also finishing with a crisp aftertaste. Drink now.,Cuvée Selectionée,86,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Aimé Roquesante 2016 Cuvée Selectionée Rosé (Côtes de Provence),Rosé,Aimé Roquesante
42278,US,"This blend of 69% Syrah and 31% Grenache is smoky and oaky, with a strong charred meat flavor that obscures its lightly ripe strawberry fruit. The finish is simple and light.",Syrache Ampelos Vineyard,86,28.0,California,Sta. Rita Hills,Central Coast,Virginie Boone,@vboone,Ampelos 2013 Syrache Ampelos Vineyard Syrah-Grenache (Sta. Rita Hills),Syrah-Grenache,Ampelos
42279,Italy,"This bright and simple wine offers citrus, Mediterranean brush and peach aromas and flavors. It closes on a saline touch.",Vento di Mare Vino Biologico,86,10.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Cantine Ermes 2016 Vento di Mare Vino Biologico Grillo (Terre Siciliane),Grillo,Cantine Ermes
42280,Italy,"Honeysuckle and tropical fruit aromas lead the nose of this wine. They aromas carry over to the easygoing palate, with pineapple fruit and tangy acidity.",,86,14.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Cantine Lenotti 2016  Soave Classico,Garganega,Cantine Lenotti
42281,US,"The aromas are up front, with barrel notes of char, vanilla, coconut and baking spice followed by cigar box. The wood really shows through on the palate as well, with the tannins bringing a strong sense of astringency.",Reserve Red Wine,86,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castillo De Feliciana 2013 Reserve Red Wine Tempranillo (Walla Walla Valley (WA)),Tempranillo,Castillo De Feliciana
42282,France,Organic grapes go into this light and fruity wine with its unexpected animal name. It is soft with bright red-berry fruits that are cut with acidity. The wine is dry with strong citrus flavors at the end. Drink now.,La Girafe Verte,86,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Barbanau 2016 La Girafe Verte Rosé (Côtes de Provence),Rosé,Château Barbanau
42283,France,"This is a rich wine, just beginning to mature. With berry fruits, some firm tannins and acidity, the wine is ripe, still showing some stalkiness and with a dry firm aftertaste. Drink starting from 2018.",,86,26.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Berne 2013 Red (Côtes de Provence),Provence red blend,Château de Berne
42284,France,"This is a crisp fruity wine with delicious red currants. It has fine acidity as well, with a burst of freshness in the midst of the spicy, ripe wine. Drink this attractive wine now.",Cuvée du Lion,86,10.0,Provence,Var,,Roger Voss,@vossroger,Château Sainte-Béatrice 2016 Cuvée du Lion Rosé (Var),Rosé,Château Sainte-Béatrice
42285,France,"This is a soft wine. Its rounded fruits and texture are gentle and smooth with a touch of caramel. The blend, dominated by Cinsault, gives a light spicy character as well as an attractive crisp aftertaste. Drink now.",Le Cloître,86,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte Roseline 2016 Le Cloître Rosé (Côtes de Provence),Rosé,Château Sainte Roseline
42286,Italy,"Lean and linear, this offers white spring flower and citrus impressions. It's simple but well made and refreshing.",Fumat,86,19.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Collavini 2015 Fumat Sauvignon (Collio),Sauvignon,Collavini
42287,Italy,"Subdued acacia flower, toasted nut and dried aromatic herb aromas lead the nose while the palate offers yellow apple skin flavors and a hint of citrus zest. Bitter almond marks the lean finish.",Vigna della Corte,86,16.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Corte Adami 2015 Vigna della Corte  (Soave),Garganega,Corte Adami
42288,Italy,"Here's a lively, informal white redolent of green apple, peach and citrus, with vibrant acidity. It's simple but well made, with a crisp, refreshing finish.",,86,15.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Corte Giara 2016  Soave,White Blend,Corte Giara
42289,US,"Full bodied, dry and warmly fruity, this ripe-tasting and lush-textured wine has just enough tannin to add a little grip to each sip.",,86,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cupcake 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Cupcake
42290,France,"In Cahors terms, a wine labeled Tradition is the entry-level wine of an estate, often unoaked as it is here. The wine successfully relies on the bold blackberry fruits and balanced acidity. With tannins forming a fine background, it is ready to drink.",Tradition,86,,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine de Cause 2013 Tradition Malbec (Cahors),Malbec,Domaine de Cause
42291,France,"This wine balances honeyed sweetness with intense acidity to give a wine that would be best as an apéritif. It is light and poised, finishing crisp with orange-marmalade flavors.",Frisson d'Automne,86,15.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Guillaman 2015 Frisson d'Automne White (Côtes de Gascogne),Gros and Petit Manseng,Domaine Guillaman
42292,Italy,"Exotic fruit, grapefruit and tomato vine scents follow through to the lean, lively palate, along with a hint of green melon. Racy acidity leaves a crisp, clean finish.",Runcaris,86,13.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Fattori 2016 Runcaris  (Soave),Garganega,Fattori
42293,US,"A Bordeaux-style blend, it's half Merlot, the rest split between the Cabs. Suggestions of sweaty, funky aromas lead into a core of sweet candied fruit. It's a bit disjointed, fine for glugging, not for keeping.",Rogue Rouge,86,30.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Grizzly Peak 2013 Rogue Rouge Red (Rogue Valley),Bordeaux-style Red Blend,Grizzly Peak
42294,Spain,"Simple aromas of Juicy Fruit gum lead to a fresh palate with light rubbery tannins. The flavor of pink grapefruit is singular, with mild bitterness setting in on a citric finish. This is lively but not an enamel peeler.",,86,21.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Hiruzta 2016 Rosé (Getariako Txakolina),Rosé,Hiruzta
42295,Argentina,"Baked aromas of raisin are not uncommon for this winery's reds. This has Amarone-like weight backed by flavors of prune, black pepper and medicinal cherry. Heat is a factor on a grapy finish. This Cabernet-Malbec blend doesn't tread lightly.",Sinco,85,20.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Casarena 2014 Sinco Red (Luján de Cuyo),Red Blend,Casarena
42296,New Zealand,"This Merlot-based rosé is a bit on the sweet side. It's juicy and simple, with red plum fruit that finishes with enough acidity for balance.",Berry Burst,85,13.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Kate Radburnd 2015 Berry Burst Rosé (Hawke's Bay),Rosé,Kate Radburnd
42297,France,"The wine is smooth, soft and bland. The fruitiness and light acidity give it a crisp edge to what is otherwise a lightly textured wine. The strawberry fruits bring out a gentle aftertaste.",,85,24.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château des Bertrands 2016 Rosé (Côtes de Provence),Rosé,Château des Bertrands
42298,Italy,"Intense rose, iris and aromatic herb aromas are the highlight of this wine. The palate isn't as expressive, offering raw sour cherry, powdered sage and excruciatingly astringent tannins that dry out the mouth. It lacks the fruit richness needed to stand up to the oak.",Gallina,86,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Negro Giuseppe 2013 Gallina  (Barbaresco),Nebbiolo,Negro Giuseppe
42299,US,"The wine smells and tastes like fresh, crisp pippin apples, has a lively, refreshing texture and soothing fruity aftertaste.",,86,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,One Leaf 2013 Pinot Grigio (California),Pinot Grigio,One Leaf
42300,Germany,"Hints of smoked nuts and vanilla spice lend dimension to this soft supple cherry bomb. Semisweet and low in alcohol, it's a dependable porch sipper with a subtle edge of savoriness.",,86,12.0,Rheinhessen,,,Anna Lee C. Iijima,,P.J. Valckenberg 2014 Dornfelder (Rheinhessen),Dornfelder,P.J. Valckenberg
42301,Turkey,"Deep cherry-red in the glass, this wine proffers a bouquet of strawberry, coffee bean and anise. It is very bright for a red wine and a touch tart, with flavors of cranberry, eucalyptus and mocha. Almost imperceptible tannins linger through the zesty finish.",6N,86,25.0,Aegean,,,Mike DeSimone,@worldwineguys,Pasaeli 2014 6N Red (Aegean),Red Blend,Pasaeli
42302,Turkey,"Apricot blush in color, this wine has aromas of tangerine and strawberry. Flavors of tangerine, orange blossom and grapefruit persist into the bright finish.",Seahorse Rosé,86,19.0,Aegean,,,Mike DeSimone,@worldwineguys,Pasaeli 2015 Seahorse Rosé Çalkarası (Aegean),Çalkarası,Pasaeli
42303,France,"Soft red fruits dominate this only lightly structured wine. It is more about juicy Pinot Noir, fruity with raspberry and red-currant flavors. Dryness at the core of the wine adds shape. The wine is ready to drink.",,86,14.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Patriarche Père et Fils 2014  Bourgogne,Pinot Noir,Patriarche Père et Fils
42304,France,"Though the vineyard sits at 1,100 feet, hints of tropical fruits give this wine a ripe feel. Pineapple and mango mingle with crisper citrus flavors, yielding a wine that is both fresh and ripe. Drink now.",Vielles Vignes,86,28.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Pierre Merguey 2014 Vielles Vignes  (Viré-Clessé),Chardonnay,Pierre Merguey
42305,Portugal,"With a high percentage of Malvasia in the blend, the wine has an attractive floral character that softens and fills out the mineral texture. It is crisp while ripe, finishing with vibrant acidity. Drink now.",Poças,86,12.0,Douro,,,Roger Voss,@vossroger,Poças 2015 Poças White (Douro),Portuguese White,Poças
42306,Portugal,"Azal is one of most widely planted vines in Vinho Verde. It gives an attractive wine, with high acidity. This wine is crisp with lemon and with a tangy aftertaste. Drink now.",Dom Diogo Colheita Seleccionada,86,15.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Raza 2015 Dom Diogo Colheita Seleccionada Azal (Vinho Verde),Azal,Quinta da Raza
42307,Italy,"This opens with aromas of French oak, toast, menthol and coconut while the lean palate offers mint and a hint of dark spice. It lacks fruit richness while bracing tannins grip the finish.",,86,43.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Raineri Gianmatteo 2012  Barolo,Nebbiolo,Raineri Gianmatteo
42308,US,"This sturdy, homespun red blend of 65% Syrah, 20% Zinfandel and 15% Cabernet Sauvignon pushes spicy cherry flavors ahead of earthy tannins set on a bed of rock. It's a fine, all-purpose barbeque red.",Syn,86,25.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Raylee 2014 Syn Red (Columbia Valley (OR)),Red Blend,Raylee
42309,US,"While jasmine and tropical fruit aromas show nice concentration on the nose, there's a bit of a chemical undertone. The weighty palate in punchy in character, with Juicy Fruit gum, banana and canned peach flavors.",Wessex Hundred,86,22.0,Virginia,Virginia,,Alexander Peartree,,The Williamsburg Winery 2014 Wessex Hundred Viognier (Virginia),Viognier,The Williamsburg Winery
42310,Argentina,"This Malbec-Cabernet Franc blend is topped with heavy oak that lends a burnt, chemical character to the nose. Tight across the palate, with hard tannins, this tastes dry and oaky, with barrel-driven berry and cassis flavors. Dry, woody, edgy and a touch hot on the finish.",B Black Legion Special Blend Old Vines,86,20.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Bodega Goulart 2011 B Black Legion Special Blend Old Vines Malbec-Cabernet Franc (Luján de Cuyo),Malbec-Cabernet Franc,Bodega Goulart
42311,US,"This intentionally spritzy wine is crafted for immediate drinking. The fruit flavors fall under the heading generic white wine. Best enjoyed chilled, perhaps with toasted almonds or a soft cheese.",,86,15.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Henry Estate 2015 Müller-Thurgau (Umpqua Valley),Müller-Thurgau,Henry Estate
42312,Portugal,"A lemon flavored wine that is soft and fruity. With its zesty, tight texture and really crisp acidity, the wine is lively and crisp. Drinkable now, it will be better from early 2017.",Vila Santa Lois,86,9.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2015 Vila Santa Lois White (Alentejano),Portuguese White,J. Portugal Ramos
42313,US,"An aroma like fresh-baked bread and flavors like tart apple and nutmeg mean this medium-bodied wine is subtle in a good way, and has a bright mouth-feel. The Jack on the label is golfer Nicklaus, for whom this wine was bottled.",,86,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Jack's House 2014 Chardonnay (California),Chardonnay,Jack's House
42314,France,"Round and smooth, this rich wine has the right acidity for the ripe pear, green plum and thrust of citrus. A backbone of minerality gives structure, while a spicy nutmeg note complements the subtle nutty character. Drink now.",,86,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Jean-Claude Debeaune 2014  Pouilly-Fuissé,Chardonnay,Jean-Claude Debeaune
42315,France,"Vinified in new 500-liter oak barrels, this wine is fresh, fruity and crisp. It has attractive acidity, a strong streak of minerality and lively lemon fruit. With a taut, nervy edge, the wine has a bright aftertaste. Drink now.",,86,34.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2014  Pouilly-Fuissé,Chardonnay,Jean-Luc and Paul Aegerter
42316,Italy,"Dark berry, toasted hazelnut and menthol aromas lift out of the glass. The tightly wound palate is still rather closed and on the lean side in terms of fruit richness, but slowly reveals sour cherry, licorice and a note of ground pepper. A tannic backbone provides structure.",,86,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Josetta Saffirio 2012  Barolo,Nebbiolo,Josetta Saffirio
42317,Turkey,"Light-gold in color, this blend of three indigenous grapes and a small amount of Chardonnay has a gentle aroma of citrus fruits and white flowers. On the palate there is also a nice interplay of citrus and flowers, with flavors of lemon, lime and orange blossom. The finish is marked with a note of salinity.",Selda,86,15.0,Cappadocia,,,Mike DeSimone,@worldwineguys,Turasan 2014 Selda White (Cappadocia),White Blend,Turasan
42318,Argentina,"Oily citrus aromas are round and briny. This feels front-loaded, meaning there isn't much depth to the palate. Short, lightly stalky apple and citrus flavors turn pithy on the finish.",,86,17.0,Other,Alto Valle del Río Negro,,Michael Schachner,@wineschach,Verum 2015 Chardonnay (Alto Valle del Río Negro),Chardonnay,Verum
42319,France,"This soft wine features attractive citrus and creamed-apple flavors. It is round, full, lightly spicy and presents an easy, immediately drinkable character.",Salamandre d'Or,86,15.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Vignerons des Pierres Dorées 2015 Salamandre d'Or  (Coteaux Bourguignons),Chardonnay,Vignerons des Pierres Dorées
42320,Portugal,"With its light prickle on the tongue and mineral texture, this is a crisp, dry wine. It is floral with pineapple and bright apple flavors. The acidity and the tangy orange zest all add to the freshness of the wine. Drink now.",,86,12.0,Vinho Verde,,,Roger Voss,@vossroger,Vila Nova 2015 White (Vinho Verde),Portuguese White,Vila Nova
42321,Portugal,"Lightly prickly on the tongue, this is a refreshing, almost dry wine. It is bright, lively and fruity with citrus and crisp apple flavors. The wine is light and bright with plenty of acidity at the end.",Aveleda,86,9.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2015 Aveleda White (Vinho Verde),Portuguese White,Aveleda
42322,US,"A pop of peach and candied banana emerge from the glass. There's a nice roundness to the palate that's held in check by a lively stream of acidity, with additional notes of banana and a hint of butter.",Comfortage Hoover Valley Vineyard,86,28.0,Texas,,,Alexander Peartree,,Bending Branch 2015 Comfortage Hoover Valley Vineyard Roussanne,Roussanne,Bending Branch
42323,US,"This new Pinot is quite light in color, and hits the palate with a mix of tart cranberry and bitter herb. In 2012, a fruit-forward vintage, it seems slightly underripe, and thins out quickly.",Reserve,86,40.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Bernard Machado 2012 Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Bernard Machado
42324,France,"This cool, mineral-textured wine has crisp fruit. It is refreshing while still tight, with a firm structure. It likely will remain nervy, taut and dominated by citrus. Drink from 2017.",Les Crays,86,40.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Camille Paquet 2014 Les Crays  (Pouilly-Fuissé),Chardonnay,Camille Paquet
42325,Portugal,"While the wine is rich and fruity, it also a cool, crisp edge that comes from the nearby ocean. Red-berry fruits are shot through with acidity and a dry core of tannin. The pepper and spice flavor probably comes from the high alcohol.",What Else?,86,15.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2014 What Else? Red (Lisboa),Portuguese Red,Casa Santos Lima
42326,France,"In the same family since 1835, this estate in Pouilly-Fuissé also makes wines in other surrounding appellations. This wine, with its soft and full white fruit, gentle structure and just enough acidity, is developing fast and will be ready from late 2016.",En Paradis,86,15.0,Burgundy,Mâcon-Vinzelles,,Roger Voss,@vossroger,Château Vitallis 2015 En Paradis  (Mâcon-Vinzelles),Chardonnay,Château Vitallis
42327,France,"This bright, lemony wine is lightly mineral as well as fruity. A crisp apple character gains even more tightness from a shot of lime juice. The wine is ready to drink, light and refreshing with a buttery aftertaste.",Mont-Avril,86,22.0,Burgundy,Côte Chalonnaise,,Roger Voss,@vossroger,Domaine Michel Goubard 2014 Mont-Avril  (Côte Chalonnaise),Chardonnay,Domaine Michel Goubard
42328,US,"A minuscule amount of this wine was made, all of it fermented entirely in stainless steel. The result is lively in mouthcoating acidity and refreshing swirls of light-bodied mandarin orange and lime.",New Generation,90,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Passaggio 2014 New Generation Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Passaggio
42329,France,"Rich and full in the mouth, this dense wine is focused on ripe white and yellow fruits that are lifted by acidity. The wine is concentrated and tangy, cut with a steely aftertaste. Drink from2017.",Domaine de Saint-Pierre,90,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Pierre Prieur et Fils 2014 Domaine de Saint-Pierre  (Sancerre),Sauvignon Blanc,Pierre Prieur et Fils
42330,Italy,"Aromas of espresso, underbrush, leather, dark spice, mature black-skinned fruit and a suggestion of oak lead the way. The firm palate offers dried black cherry, mocha, vanilla and star anise alongside fine-grained tannins that leave a dusty finish.",Riserva,90,75.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Pietranera 2010 Riserva  (Brunello di Montalcino),Sangiovese,Pietranera
42331,Moldova,"The blend of 50% Cabernet Sauvignon, 35% Merlot and 15% Malbec has well-balanced tannins and scents of black raspberry, vanilla and caramel. Sweet vanilla, cherry pie and blueberries are the predominant tastes.",Rosu de Purcari,90,32.0,Moldova,,,Jeff Jenssen,@worldwineguys,Purcari 2012 Rosu de Purcari Red (Moldova),Bordeaux-style Red Blend,Purcari
42332,US,"This untraditional blend works well, with the leathery 25% Merlot component restraining the boisterous fruit of the 75% Zinfandel. The nose mixes gravel, black-cherry blossom, mint and black cardamom, while the palate is both ripe and grippy, with olallieberries, plum-skin tannins, woody elderberries and vanilla bean. It's quite complex and dynamic.",Open Invite,90,49.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,HammerSky 2012 Open Invite Red (Paso Robles),Red Blend,HammerSky
42333,US,"Complex and well balanced, this wine shows enticing aromas of fruits, spices and subtle herbs followed by tangy, dry, and slightly lean flavors like cranberry and rhubarb. It will be great with a roast fowl of some kind and should mellow more with time. Best after 2018.",Estate Reserve,90,85.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Hirsch 2012 Estate Reserve Pinot Noir (Sonoma Coast),Pinot Noir,Hirsch
42334,France,"Blended from grapes from a range of different soils, this open, generous wine has richness and a structure that comes from the ripe apple and gooseberry fruits. The wine is textured and deserves to age. Drink from 2017.",Domaine des Fines Caillottes,90,24.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Jean Pabiot et Fils 2014 Domaine des Fines Caillottes  (Pouilly-Fumé),Sauvignon Blanc,Jean Pabiot et Fils
42335,Italy,"Leafy underbrush, scorched earth, porcini mushroom and dried plum aromas lead the nose. The firmly structured palate offers dried black cherry, raspberry confiture and licorice alongside assertive, tightly-packed tannins. Drink 2018–2024.",,90,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Lazzeretti 2011  Brunello di Montalcino,Sangiovese,Lazzeretti
42336,Spain,"In a small field of excellent Cavas, this bready, leesy, semi-rich bottling stands out for its totality and comfort on the palate. Along the road are aromas of burnt banana and toasted bread along with flavors of arugula, lime and dried apple. An elegant finish with stone-fruit and green-herb notes is sophisticated.",Leopardi Brut Nature Gran Reserva,90,35.0,Catalonia,Cava,,Michael Schachner,@wineschach,Llopart 2010 Leopardi Brut Nature Gran Reserva Sparkling (Cava),Sparkling Blend,Llopart
42337,US,"Caramelized oak makes a statement in this wine that starts out richly and roundly, but finds a sense of balanced acidity in the glass. Medium bodied, it features classic notes of Meyer lemon and Gravenstein apple.",,90,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Terlato 2014 Chardonnay (Russian River Valley),Chardonnay,Terlato
42338,US,"This release comes from the producer's own Durell Vineyard, specifically two blocks consistently used for this wine. Powerful ripeness and showy fruit rise on the nose and palate first, with an explosion of coconut water and burly oak. The wine was given 15 months in French oak, half of it new. Almonds, oranges and lemon rind combine before a dry finish. Drink now through 2021.",Durell Vineyard,90,50.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Three Sticks 2013 Durell Vineyard Chardonnay (Sonoma Valley),Chardonnay,Three Sticks
42339,US,"Mounds of decadent chocolate and cassis round out a smoothly textured wine dotted in dried herb and black olive, coming together in firm tannin and integrated acidity. The finish is leathery.",,90,85.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,V. Sattui 2012 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,V. Sattui
42340,US,"The cherry, herb and barrel spice aromas are quite brooding at present. The fruit flavors are all about elegance of expression, showing pleasing complexities and plenty of hang time on the finish.",Lewis Vineyard,90,65.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Va Piano 2013 Lewis Vineyard Syrah (Yakima Valley),Syrah,Va Piano
42341,US,"Steely and perfumed, this wine sees only 20% new French oak, remaining vibrantly fresh. Baked apple and lemon pith veer into grapefruit on the palate, with spiciness to the finish that's both brash and loud.",Babushka,90,37.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Zepaltas 2013 Babushka Chardonnay (Russian River Valley),Chardonnay,Zepaltas
42342,Italy,"A blend of 90% Sangiovese and 10% Canaiolo, this opens with aromas of violet, mature plum, espresso and a whiff of forest floor. The firm palate offers dried black cherry, ground pepper, toast and clove while packed, fine-grained tannins provide support. Drink through 2020.",Vigneto Odoardo Beccari Riserva,90,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vignavecchia 2010 Vigneto Odoardo Beccari Riserva  (Chianti Classico),Red Blend,Vignavecchia
42343,France,"With its light color and cool feel, this well-balanced wine comes from a parcel of 30-year-old vines. The smoky tannins and intense acidity give a wine that will develop well and slowly. It's still young with its red-berry fruits and fresh aftertaste. Drink from 2018.",L'Inédit,90,28.0,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Clement et Florian Berthier 2014 L'Inédit Pinot Noir (Coteaux du Giennois),Pinot Noir,Clement et Florian Berthier
42344,Spain,"Corn chip and lightly oxidized stone-fruit and apple aromas arrive prior to a crisp, whole palate. Direct flavors of apple, herbs and white pepper don't mess around, while this tastes of citrus peel and related pith on a finish that's tight as a drum.",Gran Gesta Reserva Especial,90,40.0,Catalonia,Cava,,Michael Schachner,@wineschach,Covides NV Gran Gesta Reserva Especial Sparkling (Cava),Sparkling Blend,Covides
42345,US,"There's a lot to like in this nicely priced white, a blend of several regional vineyards. A taste of hazelnut expands on the palate to meet creamy Tahitian vanilla. Approachably round, this crowd-pleasing wine finishes in measured, integrated oak.",,90,18.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,De Loach 2013 Chardonnay (Russian River Valley),Chardonnay,De Loach
42346,France,"What Baumard describes as a “secret blend” from its vineyards, this wine is both sweet and fresh. Honey and intense acidity are filled out with baked apple and lemon-marmalade flavors. It is ready to drink in all its fresh glory.",Le Petit Paon,90,32.0,France Other,Vin de France,,Roger Voss,@vossroger,Domaine des Baumard NV Le Petit Paon White (Vin de France),White Blend,Domaine des Baumard
42347,France,"The name of the wine (land of the angels) is inspired by the fact that monks first planted the slope. More prosaically, it is a delightful wine, fresh and crisp with tight acidity that promises to soften to bring out the citrus and ripe pear flavors. Drink from 2017.",La Terre des Anges,90,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Laporte 2014 La Terre des Anges  (Sancerre),Sauvignon Blanc,Domaine Laporte
42348,France,"Ripe and creamy, this has rich pear and apple fruits lightly cut by more lemon flavors. The wine is fruity, textured with minerality and still young. Drink from 2017.",L'Arret Buffatte,90,50.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Tinel-Blondelet 2014 L'Arret Buffatte  (Pouilly-Fumé),Sauvignon Blanc,Domaine Tinel-Blondelet
42349,Italy,"Wild-berry, truffle, leather, menthol and sunbaked soil aromas lead the way. Tightly wound but ripe tannins wrap around the firmly structured palate, underscoring mature Morello cherry, black raspberry, white pepper, licorice and chopped Mediterranean herb. A subtle hint of game closes the finish. Drink 2019–2026.",,90,69.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Donatella Cinelli Colombini 2011  Brunello di Montalcino,Sangiovese,Donatella Cinelli Colombini
42350,US,"Spine-tingling acidity is offset by pristine white peach and pear notes in this intensely mineral dry Riesling. An homage to Eugenia Frank, wife of Dr. Konstantin Frank, it's seemingly delicate in stature yet persistent and penetrating, finishing with cool, steely focus.",Eugenia Dry,90,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2014 Eugenia Dry Riesling (Finger Lakes),Riesling,Dr. Konstantin Frank
42351,Italy,"This savory blend of 40% Merlot, 30% Cabernet Sauvignon, 25% Cabernet Franc and 5% Syrah opens with aromas of roasted coffee bean, leather, tobacco and dark woodland berry. The chewy palate offers juicy plum, cassis and clove alongside polished tannins. Drink through 2019.",Poggio Bestiale,90,60.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria di Magliano 2012 Poggio Bestiale  (Maremma Toscana),Red Blend,Fattoria di Magliano
42352,US,"Orange blossoms, petrol and 7-Up aromas show on the soft but punchy nose from this single-vineyard bottling. The palate is texturally intriguing with a pithy grip, as dry flavors of tart apples, chalk and pink lemonade meld for a classic and age-worthy profile.",Rodney's Vineyard,90,24.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2014 Rodney's Vineyard Riesling (Santa Barbara County),Riesling,Fess Parker
42353,US,"Tense with acidity and dense in firm tannins, this fun, affordable wine needs time to unwind after opening. Once aired, it shares notes of black tea, licorice and a twine of leather around thick, shy fruit, most notably cranberry.",,90,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Floodgate 2013 Pinot Noir (Russian River Valley),Pinot Noir,Floodgate
42354,France,"There is a toasty aroma in this wine that comes from a premier cru next door to Chassagne-Montrachet. This toastiness continues into a spicy, toasty note. A good sense of fruitiness gives the wine a ripe and rich character that will allow it to mature well. Drink from 2017.",Pitangerets Premier Cru,90,43.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Au Pied du Mont Chauve 2012 Pitangerets Premier Cru  (Saint-Aubin),Chardonnay,Au Pied du Mont Chauve
42355,US,"Buy this for its balance and welcome sense of restraint that gives way to richness on the finish. Crisp apple and light citrus aromas, then nicely concentrated and similar flavors, put an attractive spin on this medium-bodied, fresh and appealing wine.",,90,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bailiwick 2014 Vermentino (California),Vermentino,Bailiwick
42356,Italy,"Sunbaked earth, ripe berry, baking spice and a whiff of menthol meld in the glass. The juicy palate offers red cherry, pomegranate, star anise, mocha and a hint of tobacco alongside fine-grained tannins.",Poggio alle Mura,90,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Banfi 2011 Poggio alle Mura  (Brunello di Montalcino),Sangiovese,Banfi
42357,Italy,"Ripe dark-skinned berry, forest floor and cooking spice aromas lead the nose along with a whiff of new leather. The chewy palate offers fleshy black cherry, cinnamon, vanilla and a hint of tobacco while polished tannins provide the framework. This is already accessible so no need to cellar it for years. Best through 2021.",,90,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Brunelli Martoccia 2011  Brunello di Montalcino,Sangiovese,Brunelli Martoccia
42358,Chile,"Charred, smoky aromas are dominant on the nose. Strong tannins overpower baked fruit aromas and oaky and herbal tones.",Vitral,84,12.0,Central Valley,,,Michael Schachner,@wineschach,Viña Maipo 2012 Vitral Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Viña Maipo
42359,US,"There's a preponderance of ripeness in this wine, the fruit tasting of baked blackberry and tar.",Estate Vineyard,84,25.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Wellington 2009 Estate Vineyard Syrah (Sonoma Valley),Syrah,Wellington
42360,France,"The wine is rounded and soft with attractive berry fruits and wood aging. It's fruity with juicy acidity, black currant freshness and a dry core that will allow it to age 2017–2018.",,84,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château La Rose du Pin 2011  Bordeaux,Bordeaux-style Red Blend,Château La Rose du Pin
42361,France,"Tightly herbaceous, this light and crisp wine is all citrus and gooseberries, with a tangy lemon zest texture. Drink now.",,84,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Rousset-Caillau 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château Rousset-Caillau
42362,France,"The wine is ripe, soft and spicy. It has a rustic feel, disclosing earthy aromas and almond and spice flavors. Light acidity keeps the wine fresh, although already it is showing signs of maturity. Drink now.",Vérité,84,23.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Loew 2011 Vérité Sylvaner (Alsace),Sylvaner,Domaine Loew
42363,Portugal,"Rustic in character, this wine shows a bit too much alcohol, manifested by burnt and pepper notes. The acidity works hard to bring balance but ultimately is overpowered by the weight of the wine.",,84,15.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2011 Touriga Nacional (Alentejano),Touriga Nacional,Herdade do Rocim
42364,US,"Hints of lemon and blossom invigorate earthier, savory tones of nuts and pressed apples in this dry, medium-bodied Pinot Blanc. It's slightly restrained on the palate, finishing briskly on a smoky walnut-skin note.",Reserve,84,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2013 Reserve Pinot Blanc (Finger Lakes),Pinot Blanc,Heron Hill
42365,US,"A quite remarkable mauve-pink in color, this offers faint cherry aromas. It's nearly sweet on the palate, with strawberries and hard red berry candy flavors.",Estate Rosé of,84,20.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2013 Estate Rosé of Zinfandel (Carmel Valley),Zinfandel,Joullian
42366,France,"Spicy and fruity, this is a bright, fresh wine with a light touch of sweetness. Gentil is a category that blends any number of the Alsace varieties together. It's aromatic, crisp at the end while keeping softness. Drink now.",Pfaff Gentil,84,18.0,Alsace,Alsace,,Roger Voss,@vossroger,La Cave des Vignerons de Pfaffenheim 2012 Pfaff Gentil White (Alsace),White Blend,La Cave des Vignerons de Pfaffenheim
42367,US,"Tawny fruit leather and cooked red cherries scent this brick-rimmed wine made from Baco Noir. With flavors of dried leaves and figs, it feels overtly mature for its youthful age.",Old Vines Masson Place Vineyard Pulteney Farm,83,20.0,New York,New York,New York Other,Anna Lee C. Iijima,,Hudson-Chatham 2013 Old Vines Masson Place Vineyard Pulteney Farm Baco Noir (New York),Baco Noir,Hudson-Chatham
42368,Mexico,"Initially this Cab smells grassy and downright green, yet berry aromas rise up after time in the glass. An awkward, heavy palate is home to heavily oaked berry flavors that finish creamy and thick.",,83,27.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Vena Cava 2011 Cabernet Sauvignon (Valle de Guadalupe),Cabernet Sauvignon,Vena Cava
42369,France,Juicy and spicy flavors give a wine that layers fruit and ginger. Blackberries are the dominant fruit while the spice adds a bite that is almost exotic.,,83,17.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Crusquet Sabourin 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Crusquet Sabourin
42370,France,"A late Merlot harvest (October 19) from 22 acres, the wine was stored for 12–16 months in cement vats. Dry and extracted with a hard edge that dulls the fruit, the wine will likely stay that way.",,83,,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château La Claverie 2012  Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château La Claverie
42371,France,"The wine is ripe and soft with a body of tannin that sits uneasily within this jammy character. The blend (Merlot 75%, Cabernet Franc 25%, Malbec 5%) was aged 30% in barrel and 70% in stainless steel tanks. It is unbalanced and likely to remain so.",Grande Réserve,83,13.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Le Grand Moulin 2012 Grande Réserve  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Le Grand Moulin
42372,US,"Definitely inexpensive, but for a few dollars more, one might find more fruit and texture. This is an earthy, basic quaffer that'll please mostly on price.",,83,9.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Kirkland Signature 2011 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Kirkland Signature
42373,Chile,"Blackberry and rubbery aromas are also leafy and mulchy. The syrupy mouthfeel is heavy, with baked cassis and prune flavors suggesting overripe fruit. Fig, chocolate and sawdust notes come up on a cloying finish.",,83,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Primus 2012 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Primus
42374,US,"Toast and dried herb notes lend an oaky tone to pressed apple and pear flavors on this Seyval Blanc. It's dry and full bodied in style, with a bright, lemon-focused midpalate that finishes a bit sour and woody.",,83,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Six Mile Creek 2012 Seyval Blanc (Finger Lakes),Seyval Blanc,Six Mile Creek
42375,France,"Ripe and juicy, this smooth, simple wine is ready to drink. Juicy black currant fruits are polished by the wood aging.",,83,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Beauregard-Ducourt 2011  Bordeaux,Bordeaux-style Red Blend,Château de Beauregard-Ducourt
42376,US,"Refreshing but very reserved in flavor, this wine is clean and basic. With a watery color, neutral aromas and flavors, and medium body, the effect is unassuming.",,83,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Entwine 2012 Pinot Gris (California),Pinot Gris,Entwine
42377,US,"This light wine feels bubbly in the mouth and slightly sweet. It has mild pear and apple flavors, a soft texture and short finish. Could be a good one to use as a substitute for Moscato.",,83,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Barefoot Refresh NV White (California),White Blend,Barefoot Refresh
42378,France,"The wood aging dominates this toasty, burnt-flavored wine. The light stalky fruit barely shows. Maybe when the tannins soften in 2015, it will be more approachable.",,83,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Hubert Meyer 2012 Pinot Noir (Alsace),Pinot Noir,Hubert Meyer
42379,Chile,"Oily white-fruit aromas are basic, while the palate has a round mouthfeel and decent acidity. Flavors of brine, white melon rind and citrus finish pickled and bitter.",,83,11.0,Curicó Valley,,,Michael Schachner,@wineschach,Terrapura 2013 Chardonnay (Curicó Valley),Chardonnay,Terrapura
42380,France,"The over-exuberance of wood aging spoils this wine. With strong spice and equally tannic elements, it's all about the skeleton and not about the flesh of the fruit.",,83,10.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Mayne Guyon 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Mayne Guyon
42381,France,"An intensely youthful herbaceous character is at work here. The wine is full of gooseberry, lemon and pink grapefruit flavors, laced with some orange zest. It's very fresh and probably too young, so wait until late 2015.",,83,11.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château La Rose du Pin 2013  Entre-Deux-Mers,Bordeaux-style White Blend,Château La Rose du Pin
42382,Portugal,"Along with the typical warmth of an Alentejo wine comes an earthy character that is less attractive. There are juicy rhubarb and redcurrant tones, but they are engulfed by its rustic character. Drink now.",Alabastro,83,8.0,Alentejano,,,Roger Voss,@vossroger,Caves Aliança 2013 Alabastro Red (Alentejano),Portuguese Red,Caves Aliança
42383,France,"Vanilla and caramel flavors dominate this wine after 12 months in French oak. That means that the fruit is really not allowed to shine. It is firm, very dry and all about spice. A pepper flavor from the alcohol leaves a burn in the mouth.",,83,16.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Prieur 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Prieur
42384,Italy,"Francesco Spadafora makes one of the best Syrahs in Sicily and Italy. This offers beautiful aromas of dark fruit and chocolate, followed by spice, leather and tobacco accents. These aromas are well integrated, resulting in a silky, creamy mouthfeel, with long persistency.",Sole dei Padri,93,35.0,Sicily & Sardinia,Sicilia,,,,Principi di Spadafora 2008 Sole dei Padri Syrah (Sicilia),Syrah,Principi di Spadafora
42385,Italy,"This expression of Nero d'Avola paints a rosy picture of the future of this indigenous variety and Sicilian winemaking in general. Aged in large casks and cement, this is elegant and fine, with an extremely polished texture. The finish is marked by a note of dried berry fruit, plus warm, earthy tones of leather and dried spice.",Contrada,93,85.0,Sicily & Sardinia,Sicilia,,,,COS 2007 Contrada Nero d'Avola (Sicilia),Nero d'Avola,COS
42386,US,"Viognier is clearly a strong suit at Cowhorn, a biodynamic vineyard and winery in the Applegate Valley of southern Oregon. The aromatic nose is wreathed in seductive scents of flower and fruit. Flavors are a mix of citrus and stone fruits, with a taste of honey that brings added depth, but not sweetness.",,93,30.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2011 Viognier (Applegate Valley),Viognier,Cowhorn
42387,France,"A ripe, wood-aged wine, this has a wood element that's intensely spicy and toasty. The weight of the sweet plum fruit and tannins are equally powerful and concentrated. A selection of the best of Château Leret Monpezat, this will need at least five years of aging before it should be touched.",Cuvée Icône du Château Leret Monpezat,93,130.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2009 Cuvée Icône du Château Leret Monpezat Malbec (Cahors),Malbec,Georges Vigouroux
42388,US,"Though the vintage helped create a lighter-than-usual version of this benchmark Pinot, it's beautifully crafted and fully realized. Like Burgundy, it disguises its power in a framework of elegantly defined fruits, acids and polished tannins. Cherry, plum, peach pit, pineapple and lemon oil notes are all in the mix. It's a wine that invites contemplation and rewards your time and attention.",Bergström Vineyard,93,80.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2010 Bergström Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Bergström
42389,US,"The structure of this Cabernet Sauvignon (which includes small amounts of other Bordeaux grapes) shows lots of elegance, with refined tannins and acidity, plus a tasteful application of oak. Bone dry, it bears classic blackberry and black currant flavors. It will develop over the next six years, but is drinkable now.",Estate Grown Reserve,93,100.0,California,Oak Knoll District,Napa,,,Trefethen 2009 Estate Grown Reserve Cabernet Sauvignon (Oak Knoll District),Cabernet Sauvignon,Trefethen
42390,US,"Soft yet tannic, this has a brooding quality that suggests it will benefit from some time in the cellar. It shows elaborate flavors of blackberries, plums and cola, with earthy notes of mushrooms and mulch. Good now, after decanting, and should gradually evolve in the bottle over the next 6–8 years.",Olivet Lane Vineyard,93,75.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2010 Olivet Lane Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
42391,US,"A stunning return to the quality that was seen in 2008, this superb effort bursts onto the palate with brambly berries, sweet herbs, coffee grounds and somewhat stiff, but polished, tannins. It's complex, with a touch of earthiness and generous length. The label reads Willamette Valley, though the vineyard is in the Chehalem Mountains AVA.",Jacob-Hart Vineyard,93,58.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2010 Jacob-Hart Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
42392,US,"The best of a very fine flight of 2010 Pinots from Rex Hill, the La Colina offers a succulent mix of crushed flower, berry and liquid rock. The flavors meld beautifully, with vivid, lively acidity that brings a touch of grapefruit. The label reads Willamette Valley, though the vineyard is in the Dundee Hills AVA.",La Colina,93,52.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2010 La Colina Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
42393,US,"This is so smooth, rich and mellow, you hardly notice how intense the tannins are. But they are hard, and lock down the flavors of black currant and black licorice, plus the complex notes of minerals, roasted game and dark spices. Drink this Malbec-based blend now after decanting and over the next six years.",Dragon's Tooth,93,75.0,California,Napa Valley,Napa,,,Trefethen 2009 Dragon's Tooth Red (Napa Valley),Bordeaux-style Red Blend,Trefethen
42394,Austria,"Rich, with a taut, minerally, steely texture, this wine has a fine perfumed character, with notes of white spring flower, intense quince, pear and white currant. The bright acidity adds lift to this concentrated, age-worthy effort.",Heiligenstein Erste Lage,93,37.0,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2011 Heiligenstein Erste Lage Riesling (Kamptal),Riesling,Bründlmayer
42395,Austria,"Rich and concentrated, this is dominated by superripe fruit. The wine derives its weight and full body from the clay soil of the Käferberg. The tight texture and acidity shows some restraint, but this selection is about power.",Käferberg Erste Lage Reserve,93,,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2011 Käferberg Erste Lage Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
42396,Austria,"Rich and fruity, this has a yellow fruit flavor that's touched by a hint of pepper. A tasty edge of acidity balances this full-bodied, concentrated wine.",Vincents Spiegel Erste Lage Reserve,93,71.0,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2011 Vincents Spiegel Erste Lage Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
42397,US,"Brisk acidity brightens the ripe raspberry and cherry fruit, giving it a clean, lively mouthfeel. There's a jacket of tannins, but it's fine and easy, and oak brings just the right touch of sweet toast flavor. Lovely to drink now, and it should develop bottle complexities over the next 8–10 years.",Coastlands Vineyard,93,75.0,California,Sonoma Coast,Sonoma,,,Williams Selyem 2010 Coastlands Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem
42398,France,"This rare unclassified growth from Saint-Julien has all of the elegance you would expect, and it balances firm tannins with a classic black-currant flavor. It has dark, structured tannins, with layers of wood and acidity on the fragrant finish. Keep this for many years.",,93,130.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Moulin de la Rose 2010  Saint-Julien,Bordeaux-style Red Blend,Château Moulin de la Rose
42399,France,"A smooth, wood-matured wine, this shows all of the richness of Braucol and Duras. Named “the spirit,” it is a true evocation of the rugged nature of Gaillac, with a mineral streak and a big black-fruit flavor. Age for 4–5 years.",L'Ame,93,45.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2009 L'Ame Red (Gaillac),Red Blend,Domaine Rotier
42400,US,"This is currently very dry and austere due to its tannins, but it's impressive for its noble structure and deep, complex flavors of blackberries, cranberries, brown sugar and spices.- With such depth and a long finish, it's clearly a cellar candidate. Don't even think about opening it until 2017, at least.",Rochioli Vineyard,93,65.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2009 Rochioli Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
42401,France,"Powerful and structured, with a dense texture, this is packed with dark, brooding tannins. It's intense and concentrated with damson fruit. Ready for long aging.",Château Montus,93,,Southwest France,Madiran,,Roger Voss,@vossroger,Alain Brumont 2008 Château Montus Tannat-Cabernet (Madiran),Tannat-Cabernet,Alain Brumont
42402,US,"With its built-in ageability and instant flavor appeal, this bottling may be the favorite of all the 2010s from Bergström. It's complete and delicious, with muscle and depth—a mouth-pleasing mix of berry, cola, sandalwood and earth, plus exotic accents of incense and myrrh.",de Lancellotti Vineyard,93,65.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2010 de Lancellotti Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Bergström
42403,US,"The Flying Pig is a blend of 60% Cabernet Franc and 40% Merlot. Bursting with a ripe, succulent cherry flavor, it offers layers of blackberry and spice, with floral highlights of talcum powder and rose. It's has a potpourri tone that dots the long, spicy finish. Perfect for ribs in a sweet barbecue sauce.",Flying Pig,93,80.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cayuse 2009 Flying Pig Cabernet Franc-Merlot (Walla Walla Valley (OR)),Cabernet Franc-Merlot,Cayuse
42404,France,"This top cuvée made by the Pelvillain family shows typical black Malbec color, and it has an opulent texture that's packed with notes of rich spice, black plum and balanced wood. While the tannins are present, the fruit offers a full, rich character. With its concentration, this will benefit from several years of aging.",Eulalie,93,54.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Cénac 2010 Eulalie Malbec (Cahors),Malbec,Château de Cénac
42405,US,"Rich, balanced and full bodied, this shows exuberantly ripe, sweet flavors of blackberries, mulberries, dark chocolate and raisins, with notes of exotic spices. It will last for 20 years, gradually losing fruit and growing earthy and mushroomy.",Bacigalupi Vineyard,93,50.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2010 Bacigalupi Vineyard Zinfandel (Russian River Valley),Zinfandel,Williams Selyem
42406,US,"Rich and ripe, this has flavors of raspberries, cherries, cola and red currants, plus layers of exotic spices and toasty sandal-wood that change with every sniff and sip. With its silky texture and crisp acidity, it should develop over the next 6–8 years, but it's also wonderful now.",Flax Vineyard,93,60.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2010 Flax Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
42407,US,"Very rich and smooth in texture, like pure velvet, this Bordeaux-style blend has lots of tannins that are soft, ripe and easy. It offers extraordinary waves of blackberry, black currant, dark chocolate and caramelized oak flavors. Drink soon for maximum enjoyment.",Synthesis,93,75.0,California,Napa Valley,Napa,,,Martin Ray 2009 Synthesis Red (Napa Valley),Bordeaux-style Red Blend,Martin Ray
42408,France,"The Petit Manseng grape gives a honeyed, ripe and fragrant wine. Made from late-harvest fruit, this shows notes of pineapple and creamed apple. It should age well over many years.",Noblesse du Temps,93,,Southwest France,Jurançon,,Roger Voss,@vossroger,Domaine Cauhapé 2010 Noblesse du Temps  (Jurançon),Petit Manseng,Domaine Cauhapé
42409,US,"The blend includes 4% each Cabernet Franc and Merlot. It was aged in 80% new oak, but retains its lovely, sweetly floral nose and luscious, berry fruit flavors. Yes, there is plenty of toasty oak goodness, but it's layered in with the fruit and soil flavors. Overall, this is a thoroughly enjoyable bottle right now, with a good decade or more of aging potential.",,93,35.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Ellanelle 2009 Cabernet Sauvignon (Walla Walla Valley (OR)),Cabernet Sauvignon,Ellanelle
42410,US,"Big, deep and hard in tannins, this wine shows the estate's power and concentration, bearing blasts of cherries, currants, persimmons and cola. The flavors are pinpointed with laserlike focus, with hints of cocoa powder and tamari. It should begin to open by 2017, and develop for many years afterward.",Ten,93,82.0,California,Sta. Rita Hills,Central Coast,,,Sea Smoke 2010 Ten Pinot Noir (Sta. Rita Hills),Pinot Noir,Sea Smoke
42411,US,"The pretty fragrance comes with cotton candy highlights, along with a note of tangy red fruit. It's concentrated and deep, with appealing purity of flavor and the structure to age for over a decade.",Temperance Hill,92,60.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2010 Temperance Hill Pinot Noir (Eola-Amity Hills),Pinot Noir,Bergström
42412,Austria,"Made using fruit from one of the top Kamptal vineyards, this perfumed wine has great texture, with tight acidity and notes of green plum skin and lemon zest. With its depth of flavor and nervy, minerally edge, it will age for at least four years.",Steinmassel Erste Lage,92,,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2011 Steinmassel Erste Lage Riesling (Kamptal),Riesling,Bründlmayer
42413,US,"Aromas of sugared plum and other blue fruit take the lead followed by cocoa and herbs. The coffee and plum flavors are soft and sweet, going down easy.",,88,17.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Diversion 2012 Merlot (Washington),Merlot,Diversion
42414,France,"This lively, crisp wine gives both intense acidity and great fruitiness. It's bright, with a line of fresh red currant flavors that are delicious and drinkable right now.",,88,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Houchart 2014 Rosé (Côtes de Provence),Rosé,Domaine Houchart
42415,France,"This intensely fruity wine revels in its red berry fruits, crisp acidity and general enjoyment of being a summer rosé. It's lively with acidity and a light tang to freshen the aftertaste.",Simone,88,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Terre de Mistral 2014 Simone Rosé (Côtes de Provence),Rosé,Domaine Terre de Mistral
42416,Italy,"Rose, violet, toast, underbrush, menthol and perfumed berry aromas lead the way on this wine. The palate offers dried black cherry, eucalyptus, ground black pepper and dried sage alongside bracing, rather astringent tannins.",Vigna Lama della Villa Gran Selezione,88,65.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria di Lamole 2010 Vigna Lama della Villa Gran Selezione  (Chianti Classico),Sangiovese,Fattoria di Lamole
42417,Italy,"Aromas of spiced plum, coffee, toast and vanilla lead the nose on this blend of Sangiovese and 10% Cabernet Sauvignon. The palate delivers dried black cherry, roasted coffee bean, black pepper and licorice alongside brooding, tongue-drying tannins. Drink 2016–2021.",Dicioccatore Riserva,88,24.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Fattoria San Felo 2011 Dicioccatore Riserva  (Morellino di Scansano),Red Blend,Fattoria San Felo
42418,US,"This 100% varietal wine comes off as quite ripe. Aromas of woodspice and caramel lead to full-bodied, sweet and quite boozy cherry flavors, with grainy tannins backing it all up.",Estate,88,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gifford Hirlinger 2012 Estate Petit Verdot (Walla Walla Valley (WA)),Petit Verdot,Gifford Hirlinger
42419,Italy,"This opens with aromas of resin, nail polish remover, spiced plum and a whiff of cellar floor. The palate offers dried black cherry, clove, menthol and ground pepper alongside firm, drying tannins. This is evolving quickly so drink soon.",,88,,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Godiolo 2009  Vino Nobile di Montepulciano,Red Blend,Godiolo
42420,US,"The oak, a mixture of French, American and Hungarian (with 50% new), takes the lead, with aromas of vanilla bean and toffee out in front of coffee and plum. The flavors are full bodied, sweet and generous, backed by grainy tannins.",Estate Bottled,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Goose Ridge 2011 Estate Bottled Merlot (Columbia Valley (WA)),Merlot,Goose Ridge
42421,South Africa,"Light hints of herbs and fynbos add character to the green melon, plum and grapefruit pith aromas. The palate follows with more of the same, in addition to accents of green plantain and lime leaf. This is direct and lifted, with a clean, brisk finish. Enjoy now.",,88,18.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Mulderbosch 2013 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Mulderbosch
42422,South Africa,"Forward aromas of savory herbs and fynbos add character to the black cherry and berry core of this wine. It's well balanced, with medium tannins, ample acidity and a crushed-satin texture. Soft hints of toasted oak and mocha unfold on the medium-length close.",,88,24.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Spice Route 2012 Pinotage (Swartland),Pinotage,Spice Route
42423,Italy,"Aromas of mature black fruit, tobacco and a hint of leather lead the nose on this structured blend of Sangiovese and 15% Alicante Bouschet, Merlot and Cabernet. The palate delivers dried cherry, licorice and espresso alongside tightly knit, chewy tannins.",Mandorlaia Riserva,88,34.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Massi di Mandorlaia 2011 Mandorlaia Riserva  (Morellino di Scansano),Red Blend,Massi di Mandorlaia
42424,Italy,"A blend of Syrah and Sangiovese, this salmon-colored wine opens with aromas of peach blossom and honeysuckle. The palate doles out juicy red cherry, nectarine, pink grapefruit and a hint of Mediterranean herb alongside zesty acidity.",Belguardo,88,16.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Mazzei 2013 Belguardo Red (Toscana),Red Blend,Mazzei
42425,US,"Roasted hazelnut with grilled pineapple and peach carry the aromas and palate of this vineyard-designate Chardonnay. Having spent 11 months in French oak (33% new), the wine shows barrel tones, however a bright acidity helps keep things alive and fresh.",Wild Meadow Vineyard,88,30.0,Virginia,Virginia,,Alexander Peartree,,Michael Shaps 2013 Wild Meadow Vineyard Chardonnay (Virginia),Chardonnay,Michael Shaps
42426,Italy,"Aromas of mature dark-skinned fruit, underbrush and tobacco lead the nose on this full-bodied wine. The ripe, dense palate offers black cherry, cassis, clove and dried hay alongside round tannins.",,88,20.0,Tuscany,Monteregio di Massa Marittima,,Kerin O’Keefe,@kerinokeefe,Morisfarms 2011  Monteregio di Massa Marittima,Red Blend,Morisfarms
42427,Italy,"Here's a refreshing white that offers wispy aromas of white flower and stone fruit. The palate is more expressive thanks to green apple, nectarine, fresh herb and bitter almond. Bracing acidity gives it a vibrant, focused feel.",,88,15.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Mormoraia 2014  Vernaccia di San Gimignano,Vernaccia,Mormoraia
42428,Austria,"Rounded flavors of ripe, red apple play about the palate and make for very appetizing if light-bodied drinking. Refreshment is the key factor, as is fruity exuberance. Drink soon.",Classic,88,12.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Münzenrieder 2014 Classic Grüner Veltliner (Burgenland),Grüner Veltliner,Münzenrieder
42429,US,"This 100% varietal wine offers aromas of barrel spices, mint, dried fruit and barnyard. It's full bodied but still shows good deftness.",Ciel du Cheval Vineyard,88,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2011 Ciel du Cheval Vineyard Syrah (Red Mountain),Syrah,:Nota Bene
42430,US,"The wood and alcohol seem to get out front of aromas of plum, raspberry and medicine cabinet. Flavors are sweet and concentrated with a tart, cranberry-filled finish. A lot of good things are going on but they don't quite seem to all come together.",BDX,88,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Obelisco Estate 2012 BDX Merlot (Red Mountain),Merlot,Obelisco Estate
42431,US,"Delicate white peach and pear notes perfume this dry, crisply fruity wine. There's a satisfying weightiness to the palate, but tart lemon notes keep it zesty and spry.",Reserve,88,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Osprey's Dominion 2013 Reserve Pinot Gris (North Fork of Long Island),Pinot Gris,Osprey's Dominion
42432,Italy,"This opens with aromas of toast, oak, orchard fruit and a confectionary note. The full-bodied palate offers candied citrus, nectarine and vanilla alongside bright acidity. A note of white almond marks the finish.",Riserva,88,14.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Palagetto 2011 Riserva  (Vernaccia di San Gimignano),Vernaccia,Palagetto
42433,US,"Made from a cool, steep site near the tiny town of Occidental, this white is lemony crisp and quite austere. A food-friendly wine suggestive of star fruit and just-ripe pineapple, it finishes somewhat spicy.",Weeks Vineyard,88,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Paul Mathew 2013 Weeks Vineyard Chardonnay (Russian River Valley),Chardonnay,Paul Mathew
42434,New Zealand,"A solid value, this wine contains organoleptic cues reminiscent of Dr. Pepper: cola, cherry and spice. It's medium bodied, with a slightly open-knit but soft texture. Drink now–2016.",,88,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Ribbonwood 2013 Pinot Noir (Marlborough),Pinot Noir,Ribbonwood
42435,US,"Light and clear in color and texture, this wine opens in dirt and earth, along with a touch of baked strawberry. Smooth, juicy and long-lasting, it shows off the vintage's warmer leanings, and is medium bodied and densely lengthy.",Green Label,88,59.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Roadhouse Winery 2012 Green Label Pinot Noir (Sonoma Coast),Pinot Noir,Roadhouse Winery
42436,New Zealand,"Marked by crunchy, just-ripe cherry fruit and some slightly herbal shadings, this nonetheless offers solid value. Thyme and bay notes add nuance, as does the silkiness on the finish. Ready to drink.",,88,22.0,Marlborough,,,Joe Czerwinski,@JoeCz,Sacred Hill 2013 Pinot Noir (Marlborough),Pinot Noir,Sacred Hill
42437,US,"Aromas of green apple and orchard blossom are brightened by lemon zest on the nose. The broad palate brings ample weight, balanced by lemony acidity, with ripe melon and peach leading the way.",Founder's Reserve,88,22.0,Virginia,Shenandoah Valley,,Alexander Peartree,,Shenandoah Vineyards 2013 Founder's Reserve Chardonnay (Shenandoah Valley),Chardonnay,Shenandoah Vineyards
42438,Austria,"Citrus and green pear combine with yeasty notes to give an impression of subdued but creamy fruitiness. It's an easy-drinking, savory and versatile white, with some peppery spice.",Fumberg,88,,Wagram,,,Anne Krebiehl MW,@AnneInVino,Soellner 2014 Fumberg Grüner Veltliner (Wagram),Grüner Veltliner,Soellner
42439,US,"Blended with Cabernet Sauvignon and Merlot, this wine offers barrel-dominant aromas, with notes of coffee, vanilla and woodspice. The raspberry and cranberry flavors are quite ripe and luscious.",,88,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Terra Vina Wines 2012 Sangiovese (Columbia Valley (WA)),Sangiovese,Terra Vina Wines
42440,New Zealand,"Like most 2012 Marlborough Pinots, this is crisp, with pie cherry fruit leading the way. Hints of campfire and button mushrooms add welcome complexity, ending on a long, mouthwatering note of tart fruit.",,88,40.0,Marlborough,,,Joe Czerwinski,@JoeCz,Dog Point 2012 Pinot Noir (Marlborough),Pinot Noir,Dog Point
42441,Italy,"Straightforward and refined, this presents a fruity aroma of wild berry and suggestion of Mediterranean brush. The smooth palate offers wild cherry and a hint of savory herb alongside supple tannins and bright acidity.",,88,25.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Val delle Rose 2013  Morellino di Scansano,Red Blend,Val delle Rose
42442,US,"A field of mint is found on the nose of this soft, spicy wine with the gimmicky name, around a core of red cherry and touch of oak. Fresh and bright, it has a suggestion of heft on the finish.",Wet Kiss,88,52.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Woodenhead 2011 Wet Kiss Pinot Noir (Russian River Valley),Pinot Noir,Woodenhead
42443,France,"Lively, fruity wine that is fragrant and fresh. Having no sugar and bone dry, it is as crisp as an apple. A bright mousse offers a fine fruity texture and a light, citrus aftertaste.",Brut Zéro,88,30.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Zusslin NV Brut Zéro Sparkling (Crémant d'Alsace),Sparkling Blend,Zusslin
42444,Italy,"Here's a forward and friendly selection, made from Sangiovese and other native grapes. It offers a floral nose of violet and iris, with delicious wild cherry and spice flavors. This is ready to drink, so enjoy soon.",,88,19.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Il Conventino 2011  Rosso di Montepulciano,Red Blend,Il Conventino
42445,Portugal,"Lush, ripe wine, full of black fruits and a generous texture. The wine is soft, just a hint of dryness to give it weight and density. Berry fruits, black plums and acidity promise some aging.  Drink from 2014.",Monsaraz,88,12.0,Alentejo,,,Roger Voss,@vossroger,Cooperativa Reguengos de Monsaraz 2012 Monsaraz Red (Alentejo),Portuguese Red,Cooperativa Reguengos de Monsaraz
42446,US,"This is a solid effort, especially at this price point. The cherry-cola core of flavor grabs your interest quickly, and hangs on with a hint of tobacco in the smooth finish. Some nice acidity adds a touch of minerality.",,88,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Corvallis Cellars 2011 Pinot Noir (Willamette Valley),Pinot Noir,Corvallis Cellars
42447,France,"Very perfumed Riesling, full of white flowers, hedgerow fruits and fragrant acidity. There is a good granular texture to balance this fruitiness giving a ripe wine that can be drunk now.",Cuvée Engel,88,16.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Fernand Engel 2011 Cuvée Engel Riesling (Alsace),Riesling,Domaine Fernand Engel
42448,France,"Tasting of white grapes, this is fruity, lightly spicy and fragrant. It's a rare grape in Alsace which is a shame because its delicate, attractive fruitiness makes it a great apéritif wine.",Réserve,88,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Moltès 2012 Réserve Muscat (Alsace),Muscat,Domaine Moltès
42449,France,"Fresh and fruity, this is a classic Pinot Blanc, rounded, soft and ripe. It has just a touch of spiced pear along with red apples, and a fine, fragrant layer of acidity.",,88,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Roland Schmitt 2012 Pinot Blanc (Alsace),Pinot Blanc,Domaine Roland Schmitt
42450,US,"This is a lean Dominus, showing the difficulties of the vintage. It's dry and tannic, with black currant, cherry and cassis flavors that are wrapped in strong, hard tannins. It's a good wine, but lacks the r ich complexity you expect from this property.",,88,179.0,California,Napa Valley,Napa,,,Dominus 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Dominus
42451,Italy,"Rancia Riserva opens with ripe plum, red currant and bell pepper aromas. The palate shows flavors of black fruit, chocolate and soy sauce alongside coffee and oak notes. It has nervous energy and intensity, but should develop nicely over the next few years.",Rancia Riserva,88,53.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Felsina 2009 Rancia Riserva  (Chianti Classico),Sangiovese,Felsina
42452,France,"Rich and full in character, the wine, from a small walled vineyard, has red and black berry fruits along with some good flavor depth and well integrated tannins. The wine is solid, while also offering ready-to-drink fruitiness. Screwcap.",Clos de la Folie,88,,Loire Valley,Anjou,,Roger Voss,@vossroger,Domaine des Baumard 2009 Clos de la Folie Cabernet Franc (Anjou),Cabernet Franc,Domaine des Baumard
42453,US,"This is a lovely Pinot to drink over the next several years with steak, lamb or a wild mushroom risotto. It's dry, silky and racy in acidity, with a cleansing mouthfeel. Sends tiers of sour cherry and raspberry candy, cola and white pepper across the palate, finishing long and spicy.",Hillside Reserve San Bernabe Vineyard,88,25.0,California,Monterey,Central Coast,,,Fog Head 2011 Hillside Reserve San Bernabe Vineyard Pinot Noir (Monterey),Pinot Noir,Fog Head
42454,Spain,"After a whiff of iodine arises, the nose on this blend of Merlot and Cabernet Sauvignon offers mostly jammy berry scents in front of a full palate containing zesty acidity. Flavors of red plum, salt, cherry and cranberry finish long and without any excess weight or push.",Altos de Inurrieta Reserva,88,30.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Inurrieta 2008 Altos de Inurrieta Reserva Red (Navarra),Red Blend,Inurrieta
42455,Spain,"Standard white-fruit and salinic aromas offer hints of apple and flower blossom. The mouthfeel is more round and full than most Basque wines, while the flavors are a blend of melon and peach. This is quiet and not overly flavorful on the finish, with a hint of seltzer and minerality.",No. 7,88,30.0,Northern Spain,Bizkaiko Txakolina,,Michael Schachner,@wineschach,Itsas Mendi 2011 No. 7 White (Bizkaiko Txakolina),White Blend,Itsas Mendi
42456,France,"Ripe yellow and white fruits are the dominant factor in this smooth, rich wine. It has good weight, along with a juicy, lemon and zest texture. Not for aging, unlike some Pouilly Fumé, so drink over the next few months. Screwcap.",Le Troncsec,88,25.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Joseph Mellot 2012 Le Troncsec  (Pouilly-Fumé),Sauvignon Blanc,Joseph Mellot
42457,Spain,"This is a prime example of clean Verdejo; the nose is minerally and neutral except for notes of nectarine and peach. A lifted, firm, well-cut palate is home to pithy flavors of nectarine, tangerine and melon, while the finish is long and tastes mildly bitter, which is common for the variety.",,88,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Hermanos Lurton 2012 Verdejo (Rueda),Verdejo,Hermanos Lurton
42458,US,"This is a dry, severe Chardonnay that doesn't offer a lot of upfront pleasure. The product of a chilly vintage, it is nonetheless elegant and complex. Tart acidity gives a bright boost to the mango and pineapple flavors. Don't drink it too cold.",Martinelli Road,88,35.0,California,Russian River Valley,Sonoma,,,Krutz 2011 Martinelli Road Chardonnay (Russian River Valley),Chardonnay,Krutz
42459,France,With pink hints from the skins of the Pinot Gris this wine has honey and canned apricot syrup flavors. The spice and acidity complement each other at the end of this attractive wine.,Cuvée Romanus,88,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Lucien Albrecht 2012 Cuvée Romanus Pinot Gris (Alsace),Pinot Gris,Lucien Albrecht
42460,US,"An elegant Syrah abundant in floral aromatics, demure in forward black and red fruit and a tinge of lavender. On the finish is pepper, the appropriate accent for a tastefully peppery meal.",Estate,88,28.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Martin Lane Winery 2009 Estate Syrah (Sierra Foothills),Syrah,Martin Lane Winery
42461,Italy,"This blend of Cabernet Sauvignon, Merlot, Syrah and Sangiovese offers earthy aromas of violet, plum, leather and meat juice. The palate delivers ripe blackberry, chocolate, orange zest, pepper and nutmeg flavors, all enveloped in smooth, round tannins.",Non Confunditur,88,26.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Argiano 2011 Non Confunditur Red (Toscana),Red Blend,Argiano
42462,Argentina,"Cassis, mineral, floral notes and aromatic subtleties hint at sophistication and maturity. This is layered and well structured, with exotic spice flavors accenting oaky red-currant and plum notes. The finish is mellow, woody and fresh feeling. Drink now.",Primogénito,88,22.0,Other,Neuquén,,Michael Schachner,@wineschach,Bodega Patritti 2007 Primogénito Cabernet Sauvignon (Neuquén),Cabernet Sauvignon,Bodega Patritti
42463,Portugal,"This wine comes from Moscatel Graúdo, the most fragrant of the Moscatel family. Certainly very perfumed, it's dry with attractive acidity, and a crisp, floral and lightly spicy character.",Quinta da Arrancosa,88,13.0,Tejo,,,Roger Voss,@vossroger,Casal do Conde 2012 Quinta da Arrancosa Moscatel Graúdo (Tejo),Moscatel Graúdo,Casal do Conde
42464,US,"Pricey for a blush wine, but this is an excellent one, among the best rosés of the year. It's fairly dark in color and full-bodied, but very rich in strawberry and spice flavors, and the finish is smooth and dry.",Chiara Rosé of Zinfandel,90,35.0,California,Napa Valley,Napa,,,Chiarello Family Vineyards 2012 Chiara Rosé of Zinfandel Rosé (Napa Valley),Rosé,Chiarello Family Vineyards
42465,US,"Another classic Gewürz from this fine winery, their best ever. As the label indicates, it's dry, but has an apparent sweetness, with honey-infused orange, Asian pear and litchee nut flavors, and those fabulous exotic spices that are so unique to the variety.",Dry,90,20.0,California,Central Coast,Central Coast,,,Claiborne & Churchill 2012 Dry Gewürztraminer (Central Coast),Gewürztraminer,Claiborne & Churchill
42466,US,"The 2010 BlackJack is loaded with tart cranberry and pomegranate fruit flavors. There is a streak of iron and darker notes that come through in earthy, slighted roasted tannins. The complexity is intriguing and adds depth to a rather light vintage.",Estate BlackJack,90,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2010 Estate BlackJack Pinot Noir (Willamette Valley),Pinot Noir,David Hill
42467,Italy,"You won't find many wines like this on the market today. The blend is Tai grapes with 30% Sauvignon. The bouquet is broad and intense with complex aromas of peach, apricot, cinnamon, passion fruit, toasted almond and butterscotch. In the mouth, the texture is long, creamy and soft.",Olmèra,90,44.0,Veneto,Veneto,,,,De Stefani 2010 Olmèra White (Veneto),White Blend,De Stefani
42468,France,"A structured wine, packed with red fruits and delightful acidity. There is a core of dark tannin and a solid structure as well as the bright freshness at the end. Because it has this structure, it's worth aging for 4–5 years.",,90,42.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine des Croix 2011  Beaune,Pinot Noir,Domaine des Croix
42469,US,"Really impressive at this price for its depth of flavor and overall balance. Dry and elegantly constructed, it shows extravagant flavors of blackberries, cherries, sweet currants and sandalwood. A lovely Merlot of great charm and drinkability. Production was 5,800 cases.",,89,14.0,California,Sonoma County,Sonoma,,,L de Lyeth 2011 Merlot (Sonoma County),Merlot,L de Lyeth
42470,Portugal,"This big, ripe wine is well polished with a juicy, fragrant character from the spiced plums. The wood aging has resulted in deceptively soft tannins, and the delicious black fruits are still upfront. This wine could age for 2–3 years.",Rapariga da Quinta Colheita Seleccionada,89,15.0,Alentejano,,,Roger Voss,@vossroger,Luis Duarte 2011 Rapariga da Quinta Colheita Seleccionada Red (Alentejano),Portuguese Red,Luis Duarte
42471,US,"This old vines Pinot has an unusual strength of flavor. It's easily the most powerful of Lynmar's new Pinots, with deep, brooding cherry and red currant flavors that have been concentrated to syrupy intensity like a boiled-down fruit-wine sauce. It's impressive, but intensely rich. Give it 5–6 years to see if things change.",Quail Hill Vineyard Old Vines,89,70.0,California,Russian River Valley,Sonoma,,,Lynmar 2011 Quail Hill Vineyard Old Vines Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
42472,US,"Pricey, but it's a very good Sauvignon Blanc. You can tell right away that it's pedigreed, from the perfumed aroma to the complex flavors of citrus fruits, peaches, sweet hay, vanilla, toast and white pepper. With a dry finish, it's versatile across a range of foods.",,89,30.0,California,Napa Valley,Napa,,,Nitty Gritty 2011 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Nitty Gritty
42473,US,"Loaded with scents and flavors of grapefruit, this leesy, textural Pinot Gris is bracing and mouth-filling. It's definitely on the tart side, but could be paired with a wide variety of fish and poultry dishes.",,89,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Raptor Ridge 2012 Pinot Gris (Willamette Valley),Pinot Gris,Raptor Ridge
42474,US,"Soft and sweetly fruity at this time, offering ripe, candied raspberry, cherry and red currant flavors. It's a little direct and brown sugary, but shows enough stuffing that it could develop earthy, mushroomy complexities in 5–6 years.",Stanly Ranch,89,54.0,California,Carneros,Napa-Sonoma,,,Saintsbury 2010 Stanly Ranch Pinot Noir (Carneros),Pinot Noir,Saintsbury
42475,US,"A sweet, slightly sugary Oregon Riesling that gives a gentle nod to the German Kabinett style. The low (8%) alcohol is the tip-off. The delicate, floral aromas and light stone-fruit flavors make this an ideal summer sipping wine.",,89,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sineann 2012 Riesling (Willamette Valley),Riesling,Sineann
42476,US,"This is one of the better California Tempranillos out there. It's delicate and silky on the palate, and earthy despite rich raspberry and cherry fruit. Balanced with crisp acidity and a scour of dusty tannins, it's complex enough to enjoy with a great steak, especially with mushrooms. A consistent followup to the winery's 2010.",,89,27.0,California,California,California Other,,,Straight Line 2011 Tempranillo (California),Tempranillo,Straight Line
42477,US,"Following in the wake of the marvelously ripe 2009 Tendril, this does not carry the same weight and authority. It's well made and accurately reflects the cooler, difficult vintage. Strawberry fruit is lightly coated in chocolaty tannins; the wine remains firm and compact, with medium body and balance throughout.",,89,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Tendril 2010 Pinot Noir (Willamette Valley),Pinot Noir,Tendril
42478,Italy,"This lovely Ribolla Gialla offers thick richness and intensity that entices but never goes overboard. Lingering tones of peach, grapefruit and candied fruit fill in the rear.",,89,27.0,Northeastern Italy,Colli Orientali del Friuli,,,,Vigna Traverso 2011 Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,Vigna Traverso
42479,Italy,"A new single-vineyard product from a protagonist in the world of quality Prosecco Superiore, this Brut expression opens with frothy foam and dry aromas of talc powder, crushed mineral and white flower. The wine is sharp and defined with a blast of balanced acidity on the close.",Col Credas Rive di Farra di Soligo Brut,89,22.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Adami 2011 Col Credas Rive di Farra di Soligo Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Adami
42480,Portugal,"Almost cool in character, this crisp Douro comes from high-altitude vineyards. The grapes yield a fruity citrus- and pear-driven wine that's minerally, with just the right amount of acidity to push its freshness forward.",Vinho Branco,89,9.0,Douro,,,Roger Voss,@vossroger,Aveleda 2012 Vinho Branco White (Douro),Portuguese White,Aveleda
42481,France,"This is a bit tarry at first, but gradually opens up to reveal slightly herbal fruit notes of cassis and hints of olive and tomato—very Provençal. It's silky on the finish, so it's easy to drink now and over the next 5–6 years.",,89,43.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine La Consonnière 2010 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine La Consonnière
42482,US,"An easy wine to drink now, this is rich and mellow with black cherry. raspberry jam and exotic spice flavors. Feels rich in the mouth, with supportive tannins and a nice bite of acidity for balance. Not an ager, but a fine example of how Napa brings elegance to Zin's country-cousin personality.",,89,30.0,California,Napa Valley,Napa,,,Frog's Leap 2011 Zinfandel (Napa Valley),Zinfandel,Frog's Leap
42483,Portugal,"A black-hued blend of Aragonez, Touriga Nacional and Trincadeira, this is powerful, rich and firmly packed with tannins as well as dense plum and wood flavors. Accents of spice and mint add complexity. The wine will benefit from 2–3 years of aging to soften and round out, but it's drinkable now.",Ciconia The Reserva,89,13.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2011 Ciconia The Reserva Red (Alentejano),Portuguese Red,Herdade de São Miguel
42484,US,"Hoyt's 2010 Tempranillo is a huge improvement over their 2009. The fruit is riper and more focused, making the wine more balanced and interesting. Strong acids and firm tannins bracket concentrated cherry jam, red currant and bacon flavors made for drinking now.",,89,45.0,California,Paso Robles,Central Coast,,,Hoyt Family Vineyards 2010 Tempranillo (Paso Robles),Tempranillo,Hoyt Family Vineyards
42485,Portugal,"Solista, meaning made from one grape rather than a blend, is a new range of wines from Adega Mayor. This fresh, fruity Verdelho is perfumed, with lemon and orange-peel flavors. It's all ready to drink.",Solista Branco,89,,Alentejano,,,Roger Voss,@vossroger,Adega Mayor 2011 Solista Branco Verdelho (Alentejano),Verdelho,Adega Mayor
42486,US,"At just 11.2% abv, Bedell's delicate 2011 Cabernet Franc is a remarkable reflection of what good winemaking can do in a difficult vintage. Austere in profile, with tart red-cherry flavors, it's accented by violet florals and an array of mineral tones that add complexity. Soft tannins make for easy drinking.",,89,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2011 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Bedell
42487,US,"A fragrant Roussanne that could easily convince doubters that this variety does impressively stand on its own. Exuding honeysuckle, pear and honey, it's crisp and nicely textured with a depth and weight that gives it a sense of fullness but not fat.",Bonofiglio Vineyard,89,34.0,California,Mendocino County,,Virginie Boone,@vboone,Campovida 2012 Bonofiglio Vineyard Roussanne (Mendocino County),Roussanne,Campovida
42488,Mexico,"Kuwal is a Tempranillo-led blend that's ripe and structured. Cassis, plum and toasty aromas are heady and introduce a big, ripe palate with round tannins, harmony and flavors of coffee, chocolate, spice and blackberry. To no surprise, it finishes jammy and rich. Drink through 2017.",Kuwal,89,31.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Tres Valles 2010 Kuwal Red (Valle de Guadalupe),Red Blend,Tres Valles
42489,US,"Extraordinarily rich and ripe in tropical fruits, oranges and honey, this Chardonnay's lushness is balanced by citrusy acids and minerality. It's very good, but you find yourself wishing it was drier and more complex for the price.",Dutton Ranch,89,50.0,California,Russian River Valley,Sonoma,,,Walt 2011 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Walt
42490,Argentina,"The nose on this Malbec is blue-green, meaning it deals both blueberry and boysenberry but also alfalfa and minty green aromas. The palate feels big and generous, with nice acidity and flavors of pastry, jammy blackberry, molasses and spice. Amid the layered finish, you'll find baked black-fruit flavors and light green notes.",,89,80.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2008 Malbec (Uco Valley),Malbec,O. Fournier
42491,US,"There's a musky leather note that adds intrigue to crisp black-plum notes in this mineral-intense Meritage. Moderately full in body, the palate is concentrated, with pristine fruit balanced by a kick of acidity and ripe tannins.",Flight,89,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Osprey's Dominion 2007 Flight Meritage (North Fork of Long Island),Meritage,Osprey's Dominion
42492,US,"There is a roasted, slightly burnt scent to this wine, leading into smoky flavors of ground coffee and tar, wrapped around light red fruit.",,85,25.0,America,,,Paul Gregutt,@paulgwine ,Clearwater Canyon 2009 Merlot (America),Merlot,Clearwater Canyon
42493,Italy,"Delicate and light with a pale pink color and creamy white foam on the surface, this is a great little sparkling aperitivo wine to pair with spicy tapas or finger foods. Rose, raspberry and a touch of strawberry open the fragrant bouquet.",Rosè Brut de Noir,85,16.0,Central Italy,Romagna,,,,Cleto Chiarli 2012 Rosè Brut de Noir Sparkling (Romagna),Sparkling Blend,Cleto Chiarli
42494,US,"Whispers of smoke and flint on the nose of this intensely minerally Sauvignon Blanc blow off to reveal a bright, elegantly balanced wine with hints of fresh green grass and stems. It's brisk and refreshing, with an easy drinking feel.",,85,28.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Comtesse Thérèse 2011 Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Comtesse Thérèse
42495,US,"Ripe and creamy, with flavors of pineapple candy, honey, brown sugar, buttered toast and cinnamon. It's just what millions of Chardonnay lovers want.",,85,20.0,California,California,California Other,,,F.J. Serra 2012 Chardonnay (California),Chardonnay,F.J. Serra
42496,Argentina,"For a basic Chardonnay, this fits the bill. Citrus and peach aromas are standard and clean. The palate is tight and juicy, with no overt oak feel. Flavors of melon and pear have light spice and vanilla accents, while the finish is crisp.",Reserva,85,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca El Origen 2012 Reserva Chardonnay (Mendoza),Chardonnay,Finca El Origen
42497,US,"There's nothing at all French about this Cab. It could only come from California, with its jammy, soft black cherry and chocolate flavors.",Louis XIV,85,30.0,California,Sonoma County-Napa County,Napa-Sonoma,,,Frenchie Winery 2009 Louis XIV Cabernet Sauvignon (Sonoma County-Napa County),Cabernet Sauvignon,Frenchie Winery
42498,US,"Lots of delicious orange flavor in this pretty wine. It's overtly sweet, but a too soft for comfort.",Timber Crest Vineyard,85,20.0,California,Dry Creek Valley,Sonoma,,,Kokomo 2012 Timber Crest Vineyard Muscat Blanc (Dry Creek Valley),Muscat Blanc,Kokomo
42499,US,"The alcohol is refreshingly low on this wine, making it delicate in the mouth. It's also full of lemon, peach and vanilla flavors. Easy to drink with hors d'oeuvres.",Timber Crest Vineyard,85,20.0,California,Dry Creek Valley,Sonoma,,,Kokomo 2012 Timber Crest Vineyard Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Kokomo
42500,France,"A lightly perfumed wine, this is soft with warm strawberry flavors. The acidity and texture play a supporting role in this ripe, light-bodied wine.",,85,17.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Manuel Olivier 2010  Bourgogne,Pinot Noir,Manuel Olivier
42501,Portugal,"This is a light and fruity wine from J. Portugal Ramos. It's crisp, with lemon and citrus flavor, and bright with grapefruit acidity. Drink now and over the next year.",Loios Branco,85,10.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2012 Loios Branco White (Alentejano),Portuguese White,J. Portugal Ramos
42502,US,"High-pitched, medium-intense notes of toasted wheat, black cherry, maduro and sweaty leather define the nose and palate. This is a medium-bodied wine, and it offers powdery tannins and juicy acids that support the flavors. Cherry and cocoa notes linger on the finish.",,85,22.0,Virginia,Monticello,,,,Jefferson Vineyards NV Petit Verdot (Monticello),Petit Verdot,Jefferson Vineyards
42503,US,"On this Pinot's plus side is a clean savoriness, with bright acidity highlighting raspberry, cocoa and spice flavors. On the debit side is its soft, fleshy ripeness. Drink up.",Vintner's Reserve,85,22.0,California,California,California Other,,,Kendall-Jackson 2011 Vintner's Reserve Pinot Noir (California),Pinot Noir,Kendall-Jackson
42504,US,"Golden yellow, with notes of fig, apricot and mint. At 23% residual sugar, it's rich and sweet, but the concentration drops off on the back half.",Ice Wine,85,20.0,Idaho,,,Sean P. Sullivan,@wawinereport,Koenig Vineyards 2009 Ice Wine Riesling,Riesling,Koenig Vineyards
42505,US,"Produced entirely from Petite Sirah, this wine is dark in color, with notes of cherry, melon and strawberry. It's a bit ponderous but still offers enjoyment.",Dry Rosé of,85,14.0,Idaho,,,Sean P. Sullivan,@wawinereport,Koenig Vineyards 2011 Dry Rosé of Petite Sirah,Petite Sirah,Koenig Vineyards
42506,France,"Based in Nuits-Saint-Georges, Manuel Olivier has made a specialty of the wines from the Hautes Côtes in the hills behind the city. This is a light and fruity wine with freshness and some firm, dry tannins, although it's ready to drink now.",,85,20.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Manuel Olivier 2010  Bourgogne Hautes Côtes de Nuits,Pinot Noir,Manuel Olivier
42507,Italy,"Here's the quintessential Italian white wine to pair with fried calamari or mini pizzas. It offers fresh green notes of lime and garden herb, backed by peach and cantaloupe accents.",Costa di Nugola,85,18.0,Tuscany,Toscana,,,,Marchesi de' Frescobaldi 2011 Costa di Nugola Vermentino (Toscana),Vermentino,Marchesi de' Frescobaldi
42508,France,"A light, perfumed wine with soft tannins and bitter cherry fruits. There is an earthy edge here, and while the wine has brisk acidity, there's an easy texture. It's ready to drink.",Le Clé Saint-Pierre,85,17.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Mommessin 2011 Le Clé Saint-Pierre  (Bourgogne),Pinot Noir,Mommessin
42509,Italy,"Light notes of peach and dusty mineral open the bouquet of this food-friendly Soave. You could pair the wine with seafood, summer pasta dishes or salad. It ends with notes of white flower and almond blossom.",Famiglia Pasqua,85,15.0,Veneto,Soave,,,,Pasqua 2011 Famiglia Pasqua  (Soave),Garganega,Pasqua
42510,Italy,"Made with organically-farmed Glera grapes, this sparkling Prosecco Superiore opens with subtle tones of lemon or almond blossom with slightly more sweetness than you usually get with a Brut sparkler.",Canah Brut,85,13.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Perlage NV Canah Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Perlage
42511,Italy,"Part of Italy's Vino Naturale movement, this organically-farmed Arneis opens with a pretty hay color and subtle aromas of peach, pear and Golden Delicious apple.",,85,17.0,Piedmont,Langhe,,,,Punset 2011 Arneis (Langhe),Arneis,Punset
42512,Spain,"White-fruit aromas, brine and clam shell notes get this Albariño going. The mouthfeel is full and lemony. Flavors of pickled, briny citrus and nectarine carry onto the finish. This is at its best now; in 2014 it will not be so good.",Valiñas,85,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Ramón Bilbao 2012 Valiñas Albariño (Rías Baixas),Albariño,Ramón Bilbao
42513,US,"This young Tempranillo shows light, pretty strawberry and tart cranberry fruit flavors. It's sharp and herbal, young and tight; a pleasant red that does not show any particularly strong varietal character.",,85,30.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Raptor Ridge 2011 Tempranillo (Oregon),Tempranillo,Raptor Ridge
42514,US,"Sparkling wine is all about texture, and the mouthfeel on this Chardonnay-based bubbly lacks refinement. The bubbles are scoury and the finish is rough. Still, it has rich citrus, yeast, honey and pear flavors.",Brut,85,22.0,California,Russian River Valley,Sonoma,,,River Road NV Brut Sparkling (Russian River Valley),Sparkling Blend,River Road
42515,US,"On first sniff, the scent of sulfur shrouds this wine, but it fades with air to reveal tinges of grapefruit, white pepper, honeysuckle and a legume-like quality. The flavors seem restrained from the start, but they gain intensity with time. Zesty acidity gives the palate cut.",,85,14.0,Virginia,Virginia,,,,Rosemont 2011 Traminette (Virginia),Traminette,Rosemont
42516,US,"A Cabernet Sauvignon that includes 8% Merlot, Silver Palm is dense and oaky, with round tannins and a big taste of cherry followed by a strong herbal and menthol component. Fairly priced, it's ready to be paired with rib roast.",,85,22.0,California,North Coast,North Coast,Virginie Boone,@vboone,Silver Palm 2010 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Silver Palm
42517,Italy,"This Rosé sparkling wine offers a pretty pink color and easy aromas of citrus, pink grapefruit, peach and honey. Soft, creamy foam is backed by peachy sweetness.",Brut Rosé,85,18.0,Veneto,Veneto,,,,Trevisiol NV Brut Rosé Sparkling (Veneto),Sparkling Blend,Trevisiol
42518,Portugal,"Very tropical and aromatic, this is a powerfully rich white. It is tangy with sweet oranges, layered with pineapple and apricot. There is a spicy, peppery character that comes from the alcohol.",Serras de Azeitão Selecção do Enólogo,85,12.0,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2012 Serras de Azeitão Selecção do Enólogo White (Península de Setúbal),Portuguese White,Bacalhôa Wines of Portugal
42519,Italy,"Here's a fresh and simple Prosecco with sharp and clean perlage followed by citrus, peach, honey and even a touch of white peppercorn. This is a perfect aperitivo sparkler.",Brut,85,20.0,Veneto,Prosecco,,,,Bacio della Luna NV Brut  (Prosecco),Glera,Bacio della Luna
42520,Italy,"You can't beat the price versus quality ratio on offer here. Yes, this is an easy and thin wine, but it also delivers just enough fruit freshness and personality to pair with easy vegetable dishes or salads. Great for pool side parties or barbecues.",Re Midas,85,10.0,Veneto,Soave,,,,Cantina di Soave 2011 Re Midas  (Soave),Garganega,Cantina di Soave
42521,Italy,Le Grillaie offers easy fruit tones of cherry and blackberry with touches of cola and licorice at the back. This simple red white would pair well with a heaping plate of pasta and meat sauce.,Le Grillaie,85,,Central Italy,Sangiovese di Romagna Superiore,,,,Celli 2011 Le Grillaie  (Sangiovese di Romagna Superiore),Sangiovese,Celli
42522,Italy,"Friulano shows its best results in its native home—northeast Italy—where the wine expresses creamy richness followed by aromas of white peach, pear and honey. Pair it with shellfish or vegetable risotto.",,90,30.0,Northeastern Italy,Colli Orientali del Friuli,,,,Livio Felluga 2010 Friulano (Colli Orientali del Friuli),Friulano,Livio Felluga
42523,Italy,"This is distinguished for its deeply-rich mouthfeel and creamy aromas of stone fruit, honeydew and crushed almond. There's a point of crisp acidity that's refreshing.",,90,30.0,Northeastern Italy,Collio,,,,Livio Felluga 2010 Pinot Grigio (Collio),Pinot Grigio,Livio Felluga
42524,US,"This feels dramatic from the start. It's silky and refined in texture, with brisk acidity and a bite of tannic astringency. It shows a rich core of cherry, cola and sandalwood flavors. This should hang in there over the next five years.",Hawkster,90,66.0,California,Anderson Valley,,,,Maggy Hawk 2009 Hawkster Pinot Noir (Anderson Valley),Pinot Noir,Maggy Hawk
42525,US,"Tight and focused, this has a fine core of black cherry and cassis. Layers of coffee and dark chocolate are wrapped around the fruit, and the wine is compact and textural. Excellent now, but probably better in a few years.",,90,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Maryhill
42526,US,"An excellent Washington Malbec, this spicy delight sets up beautifully on the palate with bright, crisply defined, varietal fruit flavors of boysenberry, black cherry and cassis. Precise and penetrating, with excellent balance, it keeps the barrel flavors light and minimal.",Proprietor's Reserve,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2009 Proprietor's Reserve Malbec (Columbia Valley (WA)),Malbec,Maryhill
42527,Spain,"Smoky and earthy smelling, with aromas of tobacco, subtle spice and dried cherry. This feels tight, with more acidity than body at this point in its evolution. Flavors of dried raspberry, plum, earth and brown sugar are solid and classic. Drink now through 2013.",Monte Real Gran Reserva,90,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Riojanas 2001 Monte Real Gran Reserva  (Rioja),Tempranillo,Bodegas Riojanas
42528,Spain,"Rusty and mature in color, with earthy, lightly leafy aromas that come with notes of maple and brown sugar. This feels elegant and fit, with classic Rioja flavors of dried red fruit, cocoa and malt. The finish is long and tasting lightly baked. Drink now.",Viña Albina Gran Reserva,90,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Riojanas 2001 Viña Albina Gran Reserva  (Rioja),Tempranillo Blend,Bodegas Riojanas
42529,Italy,"This passito dessert wine from the island of Lipari delivers a deep amber color, with bright aromas of resin, caramel, butterscotch, candied fruit, chestnut and honey. The mouthfeel is rich, syrupy and very sweet.",,90,,Sicily & Sardinia,Malvasia delle Lipari,,,,Cantine Florio 2008  Malvasia delle Lipari,Malvasia,Cantine Florio
42530,US,"Shows the impeccable viticulture and winemaking talent that mark all of Jarvis's red wines. The tannins and acidity are considerable, giving the cherry flavor such a nice bite. A lovely wine to drink now with steak or Italian-inspired beef dishes.",Estate Grown Cave Fermented,90,70.0,California,Napa Valley,Napa,,,Jarvis 2010 Estate Grown Cave Fermented Tempranillo (Napa Valley),Tempranillo,Jarvis
42531,Italy,"This cool-climate Chardonnay offers beautiful aromas of white peach, honey, apricot and exotic fruit. It's silky but fresh mouthfeel should pair with shellfish or sophisticated Thai dishes. Very nice.",Giovanelli,90,,Northeastern Italy,Alto Adige,,,,Kellerei Kaltern Caldaro 2008 Giovanelli Chardonnay (Alto Adige),Chardonnay,Kellerei Kaltern Caldaro
42532,Austria,"Rich and rounded, this has notes of spice and ripe white and yellow fruit. Immediately attractive, it has complex acidity and a zesty texture. This should be ready to drink in 6 months. Screwcap.",,90,22.0,Kamptal,,,Roger Voss,@vossroger,Loimer 2011 Grüner Veltliner (Kamptal),Grüner Veltliner,Loimer
42533,US,"Ottomino consistently has success with this single-vineyard Zinfandel. As always, it's dry, smoothly tannic and complex, with flavors of wild berry, tobacco, chocolate and spice.",Rancho Bello Vineyard,90,29.0,California,Russian River Valley,Sonoma,,,Ottimino Vineyards 2008 Rancho Bello Vineyard Zinfandel (Russian River Valley),Zinfandel,Ottimino Vineyards
42534,US,"Estate grown, this 100% Syrah has excellent concentration and round, mouthfilling fruit flavors. Cherries and plums are highlighted with baking spices and a finishing wash of rich mocha. Very tasty, forward, and drinking at its best right now.",,90,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Plumb Cellars 2008 Syrah (Columbia Valley (WA)),Syrah,Plumb Cellars
42535,US,"Good concentration and clear varietal flavors mark this excellent Washington Mourvèdre. The mixed red fruits are well integrated, with a strong vein of mineral, and a finishing wash of vanilla, coffee and chocolate. Lots of barrel flavors to be sure, but the fruit can take it.",McKinley Springs Vineyard,90,35.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Robert Ramsay 2009 McKinley Springs Vineyard Mourvèdre (Horse Heaven Hills),Mourvèdre,Robert Ramsay
42536,Austria,"Rich and smooth, this wine shows weight with superripe fruit that offers a mellow take on Grüner. With its spice, pineapple and dried apricot flavors, this is both fruity and structured.",Gottschelle Erste Lage Reserve,90,32.0,Kremstal,,,Roger Voss,@vossroger,Stift Göttweig 2010 Gottschelle Erste Lage Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Stift Göttweig
42537,Italy,"There's a glimpse of dried herb and rosemary behind more intense aromas of black fruit, cherry and leather. This rich wine is concentrated and persistent, and it should pair well with stewed meat dishes.",Keramos Riserva,90,42.0,Sicily & Sardinia,Cannonau di Sardegna,,,,Tenute Soletta 2007 Keramos Riserva  (Cannonau di Sardegna),Cannonau,Tenute Soletta
42538,Italy,"A successful expression of Sauvignon Blanc, this has good structure, density and staying power. It delivers stone fruit, citrus, pear, exotic fruit flavors, with touches of spice and green herb on the crisp close.",Picol,90,28.0,Northeastern Italy,Friuli Isonzo,,,,Lis Neris 2010 Picol Sauvignon Blanc (Friuli Isonzo),Sauvignon Blanc,Lis Neris
42539,South Africa,"There's great richness to the nose, with a seriously decadent and robust apple-pie aroma. The palate shows a bit more balance and restraint, with ripe flavors of fig and melon fleshing out the creamy texture but staying bright thanks to lifting acidity. The evolving finish transitions from fruit to spice and finally ends on a citrus pith flavor.",Platinum,90,30.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Rudera 2009 Platinum Chenin Blanc (Elgin),Chenin Blanc,Rudera
42540,US,"Ripe fruit flavors of berry and plum are enveloped in spice-cake highlights. The citrus-infused acids bring in a hint of grapefruit and lemon. This is a complex wine, with fascinating components, and beginning to pull itself together.",Darkness,90,56.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2009 Darkness Syrah (Columbia Valley (WA)),Syrah,Sparkman
42541,US,"This is a five-grape blend, with leafy flavors of garden-fresh herbs as well as ripe strawberries and vanilla cream. It's a smooth and immediately pleasing wine, with a velvety finish.",Wilderness,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2009 Wilderness Red (Columbia Valley (WA)),Red Blend,Sparkman
42542,Italy,"Aged in large oak casks, this gorgeous Pinot Bianco shows lively aromas of white flower, pear, Golden Delicious apple and stone fruit. It's a tight, well-compacted wine, with enormous length and elegance on the finish.",Passion Riserva,90,33.0,Northeastern Italy,Alto Adige,,,,St. Pauls 2008 Passion Riserva Pinot Bianco (Alto Adige),Pinot Bianco,St. Pauls
42543,US,"A Bordeaux-style blend of Cabernet, Malbec and Merlot, this bright and grapy effort pleasingly integrates slightly rougher notes of earth, leaf and stem. It all works here, adding texture and detail to the tart berry fruits. Drink in the next 3–5 years.",Nalin,90,27.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Adamant Cellars 2008 Nalin Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Adamant Cellars
42544,US,"This young wine brims with fresh acidity and primary cherry, blackberry and cola flavors. The complexity is considerable and so is the elegance. It feels graceful and silky in the mouth, despite the power of the fruit. Should hit its peak in two or three years.",,90,25.0,California,Sta. Rita Hills,Central Coast,,,Ampelos 2010 Pinot Noir (Sta. Rita Hills),Pinot Noir,Ampelos
42545,Italy,"This hearty blend boasts a dark, inky color, with bright aromas of black fruit, cola, dried rosemary, black olive and spice. The finish is thick, concentrated and long lasting.",Turriga,90,80.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Argiolas 2005 Turriga Red (Isola dei Nuraghi),Red Blend,Argiolas
42546,US,"An eccentric Chardonnay, with botrytis-like flavors of apricot jam and honey dominating, but there also are rich notes of buttered toast and tropical fruit. It's dry and creamy and a little warm. Drink over the next 3 years.",The Mentor,90,45.0,California,Sta. Rita Hills,Central Coast,,,Babcock 2010 The Mentor Chardonnay (Sta. Rita Hills),Chardonnay,Babcock
42547,US,"Thank goodness this rosé is bone dry for a change, when so many California blushes are sugary sweet. It also shows a bite of acidity and tannins. The flavors range from mineral and rose petal to cherry and herb tea.",Rosé of Pinot Noir,90,18.0,California,Russian River Valley,Sonoma,,,Balletto 2011 Rosé of Pinot Noir Rosé (Russian River Valley),Rosé,Balletto
42548,France,"Pink fruited and light, with an attractive herbal character. The crisp acidity cuts right through the rich mouthfeel.Bright and lively, the finish has a grapefruit note that lends lift.",Les Belles Bastilles,90,18.0,Provence,Coteaux Varois,,Roger Voss,@vossroger,Château de l'Escarelle 2011 Les Belles Bastilles Rosé (Coteaux Varois),Rosé,Château de l'Escarelle
42549,France,"This is a rich style of rosé, full-bodied and packed with ripe strawberry fruit. As a happy contrast to this richness, it also has a spice and orange zest element that adds both piquancy and final crispness.",,90,23.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château les Valentines 2011 Rosé (Côtes de Provence),Rosé,Château les Valentines
42550,US,"You can call this blend of Syrah, Petite Sirah, Mourvèdre and Grenache a Rhône blend, but it's like nothing that ever came from France. Distinctly Californian in softness and ripeness, it has jammy, slightly sweet flavors of cherries, blackberries and chocolate.",Heritage Vintage Red Wine,84,30.0,California,Paso Robles,Central Coast,,,San Antonio 2004 Heritage Vintage Red Wine Red (Paso Robles),Rhône-style Red Blend,San Antonio
42551,US,"Blueberry and cherry on the nose and palate of this medium-bodied red are cheerful and likeable, though overall the wine lacks dimension. An enticing wave of pepper and spice adds to the package. A Cabernet Franc with personality.",,84,17.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Sheldrake Point 2005 Cabernet Franc (Finger Lakes),Cabernet Franc,Sheldrake Point
42552,US,"This has all of the easygoing, good raspberry and blueberry flavors that a Cabernet Franc should. The nose is rich in raspberry and pepper, and on the palate, the wine has good structure and length. Pair with lasagna or a spiced meat dish for extra appeal.",Estate Bottled,84,20.0,Connecticut,Western Connecticut Highlands,,Susan Kostrzewa,@suskostrzewa,Hopkins Vineyard 2005 Estate Bottled Cabernet Franc (Western Connecticut Highlands),Cabernet Franc,Hopkins Vineyard
42553,France,"A bright, slightly confected rosé blend of Cabernet Sauvignon, Syrah, Grenache and Cinsault, this is flavorful but a bit short.",,84,,Provence,Vin de Pays Var,,Joe Czerwinski,@JoeCz,Le Saint-André 2007 Rosé (Vin de Pays Var),Rosé,Le Saint-André
42554,US,"This wine illustrates why most vintners prefer to use Petit Verdot as a blender for its dark color, thick tannins and heavy mouthfeel. It can give weight and body to Cabernet or Merlot. The wine itself has dark, brooding flavors of black currants, tobacco and unsweetened baker's chocolate.",,84,30.0,California,Paso Robles,Central Coast,,,Opaque 2005 Petit Verdot (Paso Robles),Petit Verdot,Opaque
42555,Italy,"There's not much intensity here but this simple Grigio works just fine for informal occasions. Aromas include honey, stone fruit and citrus and the wine offers a fresh, lean texture accented by zesty crispness.",,84,15.0,Northeastern Italy,Colli Orientali del Friuli,,,,Conte d'Attimis-Maniago 2006 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Conte d'Attimis-Maniago
42556,Portugal,"A full, ripe vanilla- and strawberry-flavored wine that hits the spot for the summer, with an emphasis on dryness, but with a soft, fruity, food-friendly aftertaste.",Conde de Vimioso Vinho Rosé,84,9.0,Ribatejano,,,Roger Voss,@vossroger,Falua 2007 Conde de Vimioso Vinho Rosé Red (Ribatejano),Portuguese Red,Falua
42557,US,"This has a balance and elegance that recommends it above many New York wines of the same variety. An expressive nose of red berry, coffee, some spice leads into balanced, appetizing flavors of cherry and pepper with a smoky, rich edge. Dry and food-friendly, this has class.",,84,24.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Atwater 2005 Cabernet Franc (Finger Lakes),Cabernet Franc,Atwater
42558,Italy,"Wildflower, citrus and grapefruit color the aromatic profile of this easy, no-fuss Grigio. It has soda-like flavors of lemon and lime and is an easy and quick-drinking wine overall.",,84,,Northeastern Italy,Friuli Grave,,,,Castello di Porcìa 2007 Pinot Grigio (Friuli Grave),Pinot Grigio,Castello di Porcìa
42559,Chile,"Rooty and on the verge of being overripe, this is yet another 2006 Cabernet from Chile with hot-weather signatures draped all over it. The nose is baked, while the fruit is all sweet black plum and berry with heat on the finish.",Sibaris Reserva Especial,84,17.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2006 Sibaris Reserva Especial Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Undurraga
42560,Chile,"Clean but neutral, with decent lift, zest and body. The flavors run sweet to tropical, with pithy notes and a hint of green vegetables on the finish. Very basic and worthwhile, but regular in every sense of the word.",Estate Bottled,84,10.0,Maule Valley,,,Michael Schachner,@wineschach,Valle Frio 2007 Estate Bottled Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Valle Frio
42561,US,"Made in an inexpensive Aussie style, this Shiraz is dry and rich in blackberry, currant, tobacco, Dr. Pepper, mocha and peppery spice flavors. At this price, it's great for barbecues.",,84,10.0,California,California,California Other,,,Virgin 2005 Shiraz (California),Shiraz,Virgin
42562,US,"An alluring nose of plum, leather and spice leads on this red, and on the palate, structured, big fruit flavors follow. It's jammy but has grip, and though slightly one dimensional, the wine has character. A good showing.",,84,20.0,New Mexico,New Mexico,,Susan Kostrzewa,@suskostrzewa,Vivác Winery 2006 Tempranillo (New Mexico),Tempranillo,Vivác Winery
42563,US,"A little rough in texture and stemmy, with a sugary sweet finish, but with enough cherry, blackberry and currant flavors to satisfy everyday red wine drinkers.",Dante,84,30.0,California,Sonoma Valley,Sonoma,,,VJB 2005 Dante Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,VJB
42564,US,"Chardonnay Port? It's nothing remotely like anything that ever came out of Portugal, but it is sweet and crisp in tangerine, peach, vanilla and honey flavors.",Baci di Famiglia Chardonnay,84,28.0,California,Sonoma Valley,Sonoma,,,VJB 2006 Baci di Famiglia Chardonnay Port (Sonoma Valley),Port,VJB
42565,US,"The alcohol level of nearly 16% is the star, or the villain, of the show. It gives this Zin a hot, peppery mouthfeel, not to mention going to your head. On the other hand, the wine is dry and richly flavored in wild berries and spices, and the tannic quality is very fine.",Reserve,84,40.0,California,Dry Creek Valley,Sonoma,,,Wilson 2005 Reserve Zinfandel (Dry Creek Valley),Zinfandel,Wilson
42566,Italy,"This Sauvignon is tuned down in terms of its aromatics and not very intense overall. You will encounter measured notes of acacia flower, honey and exotic fruit and the wine is fresh and informal in delivery.",,84,20.0,Northeastern Italy,Colli Orientali del Friuli,,,,Zorzettig 2007 Sauvignon (Colli Orientali del Friuli),Sauvignon,Zorzettig
42567,US,"Slow to air off a sulfury aroma, this finally revealed itself to be dry, soft and vigorous, with modest alcohol and deep flavors of black currants, blueberries, cocoa and grilled meat. And then there are the big-time tannins that are so large a part of Petite Sirah's personality.",,84,20.0,California,Lodi,Central Valley,,,Teresina 2005 Petite Sirah (Lodi),Petite Sirah,Teresina
42568,Italy,"The aromas here are very mature and recall ripe apricot, melon, honey and almond skin. In fact, this wine shares little in common with your typical Italian Sauvignon, offering soft, slightly sour tones instead. At 14.5% alcohol, the wine also delivers big power and warmth.",,84,22.0,Northeastern Italy,Colli Orientali del Friuli,,,,Aquila del Torre 2006 Sauvignon Blanc (Colli Orientali del Friuli),Sauvignon Blanc,Aquila del Torre
42569,Italy,"Here's a light, easy Chardonnay from Friuli in Northern Italy that offers measured aromatic intensity and notes of stone fruit, flowers and white mineral. The wine would wash down an easy salad thanks to its lean consistency and fresh finish.",,84,9.0,Northeastern Italy,Friuli Grave,,,,Cabert 2007 Chardonnay (Friuli Grave),Chardonnay,Cabert
42570,Italy,"Here's a PG with a slight hint of effervescence and aromas of stone fruit, mango and citrus. It has floral fragrances. too, that render a slightly sweet sensation in the mouth.",,84,12.0,Northeastern Italy,Delle Venezie,,,,Folonari 2007 Pinot Grigio (Delle Venezie),Pinot Grigio,Folonari
42571,Portugal,"A dry, but rich, vanilla-and-cream-flavored rosé that shows soft tannins, ripe strawberry and full red plum flavors. The aftertaste is soft, with little acidity.",Vinzelo Rosé,84,8.0,Douro,,,Roger Voss,@vossroger,Quinta de Ventozelo 2007 Vinzelo Rosé Red (Douro),Portuguese Red,Quinta de Ventozelo
42572,US,"This wine hits all the right notes—gamy spice, a touch of minerality, savory, rich fruit. A touch of oak adds muscle and the overall package is satisfying.",Barrel Reserve,84,24.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Sheldrake Point 2006 Barrel Reserve Merlot (Finger Lakes),Merlot,Sheldrake Point
42573,New Zealand,"Starts well, with pineapple and gooseberry aromas, but it doesn't seem that intense or concentrated on the palate. This is a medium-bodied, slightly creamy-textured wine that's easy to drink.",,86,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Konrad 2010 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Konrad
42574,US,"Dry and robust, this has tannins that scour, giving a rough edge to the blackberry fruit.",,86,20.0,California,Sonoma County,Sonoma,,,Olema 2009 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Olema
42575,Italy,"There are notes of cut grass and honey on the bouquet. The bubble size is large, and a crisp endnote marks the finish.",Extra Dry,86,18.0,Veneto,Prosecco,,,,Pitars NV Extra Dry  (Prosecco),Glera,Pitars
42576,France,"Soft and ripe, this has flavors of almond, pink grapefruit and attractive, crisp acidity. With its warm character that's embellished with toast, it is ready to drink now.",,86,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Roux Père et Fils 2010  Mâcon-Villages,Chardonnay,Roux Père et Fils
42577,Argentina,"This is peachy and a bit oily on the nose, but not harsh or pointed. It feels full and fleshy, with sweet, ripe flavors of melon, citrus and lychee. Long and melony on the finish; drink now.",Killka Collection,86,15.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2011 Killka Collection Torrontés (Uco Valley),Torrontés,Salentein
42578,US,"With a fresh, jammy, blackberry flavor, this is a nice Syrah to drink now. It's a big wine, full bodied, tannic and bone dry. On its own, it's a bit tough, but pair it with rich, oily lamb, beef and game dishes and it will rise to the occasion.",,86,20.0,California,Santa Ynez Valley,Central Coast,,,Santa Barbara Winery 2009 Syrah (Santa Ynez Valley),Syrah,Santa Barbara Winery
42579,US,"A full-bodied Roussanne, this tastes like vanilla custard and pineapple. It shows the influence of its 13% Viognier and French oak aging.",Morine Ranch,86,24.0,California,High Valley,,Virginie Boone,@vboone,Shannon Ridge 2009 Morine Ranch Roussanne (High Valley),Roussanne,Shannon Ridge
42580,US,"An explosion of gooseberry comes first, followed by layers of creamy apricot fuzz and lemongrass, trailed by Lake County's typical acidity. This has balance and texture.",,86,16.0,California,Lake County,,Virginie Boone,@vboone,Shannon Ridge 2011 Sauvignon Blanc (Lake County),Sauvignon Blanc,Shannon Ridge
42581,US,"This Merlot remains tight, tannic and acidic. Give it credit for elegant structure, but despite some good cherry fruit, it's still a dour wine.",,86,38.0,California,Marin County,North Coast,,,Stubbs Vineyard 2006 Merlot (Marin County),Merlot,Stubbs Vineyard
42582,France,"Now at its drinking peak, this has attractive acidity balanced by mature flavors. It has weight, richness and a dry, steely core Enjoy this with food or by itself.",Jubilée,86,,Alsace,Alsace,,Roger Voss,@vossroger,Hugel 2007 Jubilée Riesling (Alsace),Riesling,Hugel
42583,Italy,"La Jara—an organic Prosecco producer—has shown happy improvements in quality over the years. This expression is redolent of pink grapefruit, peach and Golden Delicious apple.",Extra Dry,86,14.0,Veneto,Prosecco Treviso,,,,La Jara NV Extra Dry  (Prosecco Treviso),Glera,La Jara
42584,US,"This opens bearing scents suggesting banana and tropical fruit, with an oily character. On the palate, the flavor veers toward sour apple, with tart acids. The finish brings in a lick of butter, but at the moment it doesn't quite come together. This may benefit from more bottle age.",Lia's Vineyard Jory Slope,86,24.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Longplay 2010 Lia's Vineyard Jory Slope Chardonnay (Chehalem Mountains),Chardonnay,Longplay
42585,France,"Tannins and a red berry flavor combine in this soft wine. It has the structure of the vintage, with a firm core; the fruit and acidity developing slowly. Keep for 2–3 years.",Clos la Marche,86,23.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Louis Max 2010 Clos la Marche  (Mercurey),Pinot Noir,Louis Max
42586,US,"Surprisingly mature in both color and flavor development, this mixes a flavor of rhubarb pie with brown sugar accents. Soft and approachable in style this should be consumed soon.",,86,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Macindoe 2009 Pinot Noir (Willamette Valley),Pinot Noir,Macindoe
42587,US,"Refreshing and simple, this is dryish and spicy, with orange, apricot and peach flavors all accented with crisp acidity. It's easy to drink as a cocktail sipper, with little snacks, like tempura or cheesy puff pastries.",,86,10.0,California,California,California Other,,,McManis 2011 Pinot Grigio (California),Pinot Grigio,McManis
42588,Italy,"Packaged in a short, squat bottle, this a clean, modern wine, with bright aromas of cut grass, apricot and bright lemon zest.",Alìsia,86,10.0,Northeastern Italy,Delle Venezie,,,,Astoria 2011 Alìsia Pinot Grigio (Delle Venezie),Pinot Grigio,Astoria
42589,US,"Hats off to Beaulieu for producing a Pinot Noir this good. The wine is dry, silky and crisp in acidity, with cherry, cola, spice and sandalwood flavors. With more than 100,000 cases released, this should be relatively easy to find.",Coastal Estates,86,11.0,California,California,California Other,,,Beaulieu Vineyard 2010 Coastal Estates Pinot Noir (California),Pinot Noir,Beaulieu Vineyard
42590,France,"This is a steely wine wrapped with white and green fruit flavors. It is clean, bright and full of pear and crisp apple notes. The tangy after taste is floral. Ready to drink in six months.",Réserve,86,,Alsace,Alsace,,Roger Voss,@vossroger,Boeckel 2010 Réserve Riesling (Alsace),Riesling,Boeckel
42591,France,"Lively, fresh and very clean, this has bright acidity and an attractive touch of strawberry. It's dry, with a crispness that balances the rich fruit.",Brut Rosé,86,,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Bott Frères NV Brut Rosé Pinot Noir (Crémant d'Alsace),Pinot Noir,Bott Frères
42592,France,"Light, fruity and rounded, this wood-aged wine has white fruit, spice and apricot flavors. It could age a year, but it is delicious now.",Les Charmes,86,15.0,Burgundy,Mâcon-Lugny,,Roger Voss,@vossroger,Cave de Lugny 2010 Les Charmes  (Mâcon-Lugny),Chardonnay,Cave de Lugny
42593,France,"An attractively light-textured wine, this has a red currant flavor backed by juicy acidity. It is forward and fruity; with its gentle tannins, this is ready to drink.",Périgée,86,,Alsace,Alsace,,Roger Voss,@vossroger,Vignoble des 2 Lunes 2009 Périgée Pinot Noir (Alsace),Pinot Noir,Vignoble des 2 Lunes
42594,Italy,"Easy and bright, this is a great summer sipper. It makes no huge pretense, nor should it. It's crisp acidity is backed by white flower and peach.",Cuvèe 1821 Brut,86,15.0,Veneto,Prosecco,,,,Zonin NV Cuvèe 1821 Brut  (Prosecco),Glera,Zonin
42595,New Zealand,"This is full-bodied, offering subtle cashew and melon shadings alongside bold pineapple fruit. The oak stands a little apart on the palate, imparting a touch of dryness to the bright fruit. Drink now.",Falveys Vineyard,86,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Omaka Springs 2009 Falveys Vineyard Chardonnay (Marlborough),Chardonnay,Omaka Springs
42596,New Zealand,"Pretty ripe stuff, marked by hints of stewed berries and chocolate. It's medium to full in body, with soft tannins, yet the acids remain crisp, turning tart almost to the point of being citrusy on the finish.",,86,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Stoneleigh 2009 Pinot Noir (Marlborough),Pinot Noir,Stoneleigh
42597,Italy,"Packaged in an electric blue bottle, this opens with tones of cracked white pepper and fragrant field flower. There's a touch of sweet softness on the finish that gives momentum to the wine's bubbly foam.",Blue Millesimato Extra Dry,86,18.0,Veneto,Prosecco,,,,Val d'Oca 2011 Blue Millesimato Extra Dry  (Prosecco),Glera,Val d'Oca
42598,Italy,This is an easy white wine with balanced acidity. There's a spicy note of crushed clove or exotic spice at the start that is smoothed out by softer aromas of peach cobbler and lemon mousse.,Casoli Maniago,86,17.0,Northeastern Italy,Colli Orientali del Friuli,,,,Conte d'Attimis-Maniago 2010 Casoli Maniago Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Conte d'Attimis-Maniago
42599,US,"A sound, bistro-style wine that's dry and full-bodied. Made from Syrah and Grenache, it shows tobacco, cherry and spice flavors, with brisk acidity.",Cotes du Crow's,86,18.0,California,Monterey,Central Coast,,,Morgan 2010 Cotes du Crow's Red (Monterey),Rhône-style Red Blend,Morgan
42600,US,"Strong notes of lemongrass and pineapple jam mark this Sauvignon Blanc. It has a nice cut of acidity. While it's not particularly subtle, this is ready to drink now as a cocktail.",McGinley Vineyard,86,26.0,California,Santa Ynez Valley,Central Coast,,,Ojai 2010 McGinley Vineyard Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Ojai
42601,Italy,"Made with organically farmed fruit, this shows simple lines of citrus, peach blossom and crushed granite. The finish is dry and tonic thanks to the firm and steady perlage.",Canah Brut,86,15.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Perlage NV Canah Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Perlage
42602,Italy,"Food friendly, this has soft tones of peach and melon. There's a touch of fresh acidity that helps to smooth out the naturally rich perlage.",Lovrè Extra Dry Rive di Combai,86,21.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Serre Spumanti NV Lovrè Extra Dry Rive di Combai  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Serre Spumanti
42603,Bulgaria,"This deep garnet Kosher blend of 55% Rubin and 45% Merlot is scented with black plum, blackberry and freshly ground black pepper. It flavors are those of dried cranberries and tart cherry. It has balanced tannins with a pleasantly tart finish.",Pendar,89,20.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Castra Rubra 2010 Pendar Red (Thracian Valley),Red Blend,Castra Rubra
42604,US,"The apple, pear and spice aromas and flavors display freshness. There is no apparent new oak influence, putting the focus on varietal purity. The finish lingers.",Eve,89,12.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Charles Smith 2013 Eve Chardonnay (Washington),Chardonnay,Charles Smith
42605,US,"Heavily fragrant purple fruit, from baked blueberry to fresh boysenberry jam, meets with melted dark chocolate, black rocks and mint leaf-topped cola on the nose of this Tannat, Cab Franc and Petit Verdot blend. Blackberry juice, caramel cream and coffee flavors show on the palate that is laced with soft tannins and a ton of acidity.",Black Betty,89,45.0,California,Paicines,Central Coast,Matt Kettmann,@mattkettmann,Chateau Lettau 2013 Black Betty Red (Paicines),Red Blend,Chateau Lettau
42606,Spain,"Forward berry aromas are more clean and fresh than complex. On the palate, this is similar, with bold, freshening acidity. Flavorwise, this leans into the black-fruit spectrum, while mint, spice and peppery flavors grace the finish.",Tierra Crianza,89,23.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Agrícola Labastida 2011 Tierra Crianza  (Rioja),Tempranillo,Agrícola Labastida
42607,Italy,"Crushed blue flower, ripe plum and baking spice are some of the aromas you'll find on this polished red. The round, chewy palate offers ripe black cherry, cinnamon and white pepper alongside sleek tannins. Drink soon to capture the juicy fruit.",Montornello,89,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bibbiano 2012 Montornello  (Chianti Classico),Sangiovese,Bibbiano
42608,US,"Named after the road on which the winery sits, this wine is a blend of Cabernet Sauvignon, Merlot and Syrah. Coffee, herb and cherry aromas are followed by black olive and cherry flavors with the Syrah expressing itself prominently.",Chicken Dinner,89,18.0,Idaho,,,Sean P. Sullivan,@wawinereport,Huston 2013 Chicken Dinner Red,Red Blend,Huston
42609,US,"Barrel spice, violet, tobacco and earth aromas are followed by blue- and purple-fruit flavors, with the tannins showing a surprising amount of softness and suppleness for the variety. It's a mixture of intrigue and delivery, with a finish that glides.",Estate Grown,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gordon Estate 2013 Estate Grown Petit Verdot (Columbia Valley (WA)),Petit Verdot,Gordon Estate
42610,Italy,"Aromas of leather, scorched earth, mature plum and a whiff of mocha lead the way. The forward palate offers dried black cherry, licorice, grilled herb and a hint of tobacco accompanied by polished tannins. It shows the heat of the vintage so drink sooner rather than later.",Castello di Bibbione Riserva,89,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castelli del Grevepesa 2011 Castello di Bibbione Riserva  (Chianti Classico),Sangiovese,Castelli del Grevepesa
42611,Spain,"D. Ventura's 2012s succeed in capturing the elegance of Ribeira Sacra Mencía. This shows aromas of brick dust, spice, tomato, animal fur and dried cherry. The palate is fresh and direct, with punchy raspberry and plum flavors that turn tangy and lean on a quick finish.",Pena do Lobo,89,24.0,Galicia,Ribeira Sacra,,Michael Schachner,@wineschach,D. Ventura 2012 Pena do Lobo Mencía (Ribeira Sacra),Mencía,D. Ventura
42612,France,"This is an attractively herbal rendering of Côtes du Rhône Villages, offering hints of flowering thyme, sage and rosemary that are rounded out by flavors of just-ripe cherries. It's a medium-bodied wine, with a long on the finish.",Domaine des Santonilles,89,16.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Domaine Saint-Nabor 2013 Domaine des Santonilles Red (Côtes du Rhône Villages),Rhône-style Red Blend,Domaine Saint-Nabor
42613,France,"Coming from a single vineyard, this rich wine has concentration as well as ripe yellow and green fruits. It's a wine to age for a few more months to bring out all its complexity. Drink from 2017.",Les Denisottes,89,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Claude Riffault 2014 Les Denisottes  (Sancerre),Sauvignon Blanc,Claude Riffault
42614,US,"Syrah takes the lead on this blend followed by a healthy dose of Mourvèdre. It's the latter that is initially evident, with generous white-pepper and meaty aromas followed by fresh flowers, raspberries and a touch of coffee. The red- and blue-fruit flavors show a fine sense of balance, with plenty of hang time on the finish.",Zephyr,89,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cloudlift Cellars 2013 Zephyr G-S-M (Columbia Valley (WA)),G-S-M,Cloudlift Cellars
42615,France,"With grapes from 40-year-old vines, this is a dense and concentrated wine. Yellow fruit as well as crisper citrus flavors give a balance between richness and freshness. It has high alcohol that shows in the light pepper edge although this doesn't detract from the fruitiness of the aftertaste. Drink from 2017.",Les Bernadats,89,25.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Cédrick Bardin 2014 Les Bernadats  (Pouilly-Fumé),Sauvignon Blanc,Domaine Cédrick Bardin
42616,US,"A blend of Syrah (59%) and Cabernet Sauvignon from mostly Upchurch and Ciel du Cheval vineyards, this wine offers reticent aromas of herbs, woodspice, mineral and dark fruit. The blackberry and black cherry flavors are plump and show a sense of balance, with slightly dry tannins providing some heft.",AIX,89,39.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Doyenne 2013 AIX Red (Red Mountain),Red Blend,Doyenne
42617,US,"A whiff of bergamot lends musky floral intensity to this peachy featherweight wine. It's perfumed but not at all cloying, etched finely with a lingering lace of crystalline sugar. Drink now through 2017.",,89,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2014 Muskat Ottonel (Finger Lakes),Muskat Ottonel,Dr. Konstantin Frank
42618,Slovenia,"This blend of 40% Furmint, 40% Pinot Gris and 20% Riesling has aromas of pineapple, lychee fruit and fresh herbs. It's thin and racy in the mouth with flavors of mango, apple and guava.",Yanez,89,18.0,Štajerska,,,Jeff Jenssen,@worldwineguys,Dveri-Pax 2014 Yanez White (Štajerska),White Blend,Dveri-Pax
42619,Italy,"This round, structured Syrah opens with aromas of ripe black fruit, tilled soil and ground black pepper. The palate shows mature blackberry and raspberry together with notes of spice and clove. Velvety tannins provide the framework.",Perenzo,89,65.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria di Magliano 2012 Perenzo  (Maremma Toscana),Syrah,Fattoria di Magliano
42620,US,"Grass, gooseberry and grapefruit wind their way around a light-bodied, crisp and ephemeral wine, aged mostly in stainless steel, with a small percentage in neutral French oak. Tiny bits of Sémillon and Sauvignon Musque make their way into the mix, for a wine that's textured and refreshing.",,89,21.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Atalon 2014 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Atalon
42621,Italy,"This opens with aromas that recall leafy underbrush, grilled porcini and mature dark-skinned fruit. The taut palate offers dried black cherry, coffee, sage and anise alongside tightly wound tannins that give it a firm finish.",,89,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Banfi 2011  Brunello di Montalcino,Sangiovese,Banfi
42622,Bulgaria,"This blend of 45% Cabernet Sauvignon, 35% Merlot and 20% Mavrud has aromas of dried cranberries and ripe red raspberry. It is full bodied in the mouth with flavors of ripe black plum and pleasantly chewy tannins.",Motley Cock,89,16.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Castra Rubra 2011 Motley Cock Red (Thracian Valley),Red Blend,Castra Rubra
42623,US,"Lime leaf, white peach and mineral aromas rise up from the glass, with botrytis adding a grace note. The spritzy stone fruit flavors are off dry and show spot on balance.",Kung Fu Girl,89,12.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Charles Smith 2014 Kung Fu Girl Riesling (Ancient Lakes),Riesling,Charles Smith
42624,France,"This is a soft, ripe wine, with juicy acidity to keep it fresh. Flavors of lemon, tangy spice and baked apples are balanced by the taut texture of this still-young wine. Drink from 2017.",Clos de la Chaise Dieu,89,50.0,Burgundy,Bourgogne Hautes Côtes de Beaune,,Roger Voss,@vossroger,Château de Santenay 2013 Clos de la Chaise Dieu  (Bourgogne Hautes Côtes de Beaune),Chardonnay,Château de Santenay
42625,France,"Creamy wood aromas are prominent in this ripe, yellow-fruit-flavored wine. A rich, textured character hints at minerality while bringing out fresh fruit and acidity. It is ready to drink, although some of the bursting acidity will calm down by late 2016.",,89,40.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Château de Santenay 2013  Mercurey,Chardonnay,Château de Santenay
42626,France,"Commemorating the small boats that once plied the Loire river, this wine is fresh with a ripe yellow-fruit character that contrasts with the salty, tangy flavors to give the wine its texture and tight, steely structure. The wine will be best kept for a few months; drink from 2017.",Domaine des Mariniers,89,30.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Joseph Mellot 2014 Domaine des Mariniers  (Pouilly-Fumé),Sauvignon Blanc,Joseph Mellot
42627,France,"Soft and rounded, this rich wine brings out the smoother side of Sauvignon Blanc. With its apple and pear flavors, it has ripeness that is cut by lime acidity. Drink this wine from 2017.",,89,29.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Alain Girard et Fils 2014  Sancerre,Sauvignon Blanc,Alain Girard et Fils
42628,US,"Aromas of vanilla and baking spice are followed by ample red fruit and spice flavors. The acids are tart, giving the wine a zing.",Stillwater Creek Vineyard,89,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Merry Cellars 2013 Stillwater Creek Vineyard Merlot (Columbia Valley (WA)),Merlot,Merry Cellars
42629,Turkey,"Made from 89% of the indigenous grape Karasakiz and 11% Merlot, this wine presents scents of strawberry and orange blossom. It comes on bright with flavors of cherry and clementine, but as smooth tannins coat the mouth, notes of anise, violet and smoke join the chorus. The finish is also bright, with lingering flavors of smoke and flowers.",6N Karasakiz-Merlot,89,20.0,Aegean,,,Mike DeSimone,@worldwineguys,Paşaeli 2013 6N Karasakiz-Merlot Red (Aegean),Red Blend,Paşaeli
42630,France,"With some wood aging, this limited-production wine comes from 45-year-old vines. It balances the lightly spicy wood flavors with crisp citrus fruits. The wine is still young, still fully integrating and will be much better from 2017.",Le Chant de l'Orme,89,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Pierre Morin 2014 Le Chant de l'Orme  (Sancerre),Sauvignon Blanc,Pierre Morin
42631,Italy,"This 100% Sangiovese shows aromas of stewed prune, menthol, star anise and a whiff of coconut. The evolved palate shows raisin, dried black cherry and sweet vanilla. Wood tannins leave a somewhat astringent close.",Dròmos L'Altro,89,44.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Poggio Verrano 2009 Dròmos L'Altro  (Maremma Toscana),Sangiovese,Poggio Verrano
42632,US,"This bottling, which is leveled a bit by the inclusion of 13% Zinfandel and 12% Grenache, shows blackberry jam, black cherry and concentrated lilac aromas on the nose. The palate is nicely layered with just enough tannic structure for optimal drinking now, combining flavors of blueberry and black cherry with caramel, milk chocolate and plum-skin tartness.",,89,46.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2013 Petite Sirah (Paso Robles),Petite Sirah,Proulx
42633,France,"Good density for a young wine. There is weight here, dry tannins that integrate well with the berry fruits and the wood. Firm, still developing; keep for 2 years.",,87,,Bordeaux,Premieres Côtes de Bordeaux,,Roger Voss,@vossroger,Château Cabredon 2008  Premieres Côtes de Bordeaux,Bordeaux-style Red Blend,Château Cabredon
42634,France,"Sweet red peach flavors combine with honey in this soft, accessible wine. It has a layer of botrytis and just a hint of dryness. Drink now and over the next few years.",,87,31.0,Bordeaux,Cadillac,,Roger Voss,@vossroger,Château Suau 2005  Cadillac,Bordeaux-style White Blend,Château Suau
42635,France,"While there is a mineral austerity to this wine, it has the potential for richness. It offers dark berries and sweet plums under the dense layer of tannins. Give it 2–3 years at least.",,87,15.0,Bordeaux,Premieres Côtes de Bordeaux,,Roger Voss,@vossroger,Château Suau 2006  Premieres Côtes de Bordeaux,Bordeaux-style Red Blend,Château Suau
42636,France,"A broad, ripe wine, with peach and apricot flavors to go with a fine citrus tang. Full in the mouth, very fruity and attractively textured with green plum skin juiciness.",Princesse de Cleves,87,17.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Clos d'Yvigne 2008 Princesse de Cleves White (Bergerac Sec),Bordeaux-style White Blend,Clos d'Yvigne
42637,Spain,"A perfectly solid Garnacha with pepper, bright red fruit and a touch of country style to the bouquet despite its pedestrian price. The palate is bright and tastes of plum and red berry, while the feel is good and the finish fruity and lively. What inexpensive red wine should be.",,87,7.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Crucillon 2009 Garnacha (Campo de Borja),Garnacha,Crucillon
42638,France,"This mineral-dominated Malbec is dry, packed with tannins as well as black currants and wild berries. It is on the austere side, finishing with intense acidity.",Château Nozières,87,14.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine du Grand Cros 2005 Château Nozières Malbec (Cahors),Malbec,Domaine du Grand Cros
42639,France,"A blend of 60% Syrah and 40% Grenache, this wine offers both beefy and herbal notes among the more standard black raspberry and plum fruit flavors. Medium-full on the palate with a hint of sanguine character, this comes off a bit brighter and more balanced than one might anticipated from the bouquet.",Fernand Averoux,87,30.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Domaine Sainte Léocadie 2007 Fernand Averoux Red (Minervois),Rhône-style Red Blend,Domaine Sainte Léocadie
42640,US,"A very nice wine that takes the variety's rustic nature and elevates it into elegance, at a good price. The wine is dry and soft, with rewarding red berry, currant, mocha and dusty spice flavors.",Keyes Canyon Ranches,87,12.0,California,Paso Robles,Central Coast,,,Estancia 2008 Keyes Canyon Ranches Zinfandel (Paso Robles),Zinfandel,Estancia
42641,US,"Superrich in tangerine, peach, lime, mango and honey flavors, this Rhône-style white blend is balanced with crisp acidity and a nice touch of minerality. It's a wine to drink now.",La Prenda Vineyard Dos Burros,87,35.0,California,Sonoma Valley,Sonoma,,,Atmosphere 2009 La Prenda Vineyard Dos Burros Marsanne-Roussanne (Sonoma Valley),Marsanne-Roussanne,Atmosphere
42642,Portugal,"Celebrating the first lot—Port—in the first auction held by Michael Broadbent in 1966, this is a reserve style wine, rich and soft with chocolate and ripe berry flavors to go with the sweet texture. There is just a final edge of stalkiness.",Lot 1 Auction Reserve,87,27.0,Port,,,Roger Voss,@vossroger,Broadbent NV Lot 1 Auction Reserve  (Port),Port,Broadbent
42643,Spain,"Timid but clean as a whistle on the nose, with apple and vanilla aromas along with a sprinkling of talcum powder. The palate is lively and fresh, with flavors of pineapple, lemon and other tropical hints. Entirely pedestrian as cava goes, but 100% clean and refreshing.",Artesanía Brut de Brut,87,11.0,Catalonia,Cava,,Michael Schachner,@wineschach,Cavas Hill NV Artesanía Brut de Brut Sparkling (Cava),Sparkling Blend,Cavas Hill
42644,US,"An extravagantly perfumed Riesling billowing with white jasmine and elderflower notes. The floral tones are maintained on the palate as well, but interlaced with notes of stone and slate that add richness and complexity. The finish is dry and elegant, ending with a hint of bitter lime pith.",HJW Vineyard Dry,87,39.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2008 HJW Vineyard Dry Riesling (Finger Lakes),Riesling,Hermann J. Wiemer
42645,Spain,"Lucid and basically colorless, with flowery, lychee-like aromas that suggest Malvasia or Moscatel. But it's only Viura and Chardonnay, and it tastes fresh, floral and nice, with lime and lychee. About as easy as they come.",Viura-Chardonnay,86,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Ochoa 2009 Viura-Chardonnay White (Navarra),White Blend,Ochoa
42646,Portugal,"Crisp, bright, strawberry-flavored wine that has some weight and spice to it. It shows ripe fruit as well as vivid acidity, freshly balanced with red currant aftertaste.",,86,18.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2009 Rosé (Lisboa),Rosé,Quinta de Sant'Ana
42647,Portugal,"Aged five years in cask, this has a dry edge with a light poise to it. It has a good, sweet raisin character, on the dry side.",Ruby Reserva,86,,Port,,,Roger Voss,@vossroger,Quinta do Passadouro NV Ruby Reserva  (Port),Port,Quinta do Passadouro
42648,Spain,"Fresh and full of lime on the nose, and overall this is simple, smooth and gives you little reason to worry or fuss. The palate is smooth, creamy and a little low on acids, thus the lemon-lime and melon flavors have a fullness that's sweet and good.",Extra Dry,86,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Extra Dry Sparkling (Cava),Sparkling Blend,Segura Viudas
42649,US,"A good, sound wine to drink now. It's nicely dry and rich in tannins, with a burst of acidity. The cherry, blackberry and raspberry flavors are a bit jammy.",Topanga Vineyards,86,24.0,California,Napa Valley,Napa,,,Black & White 2006 Topanga Vineyards Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Black & White
42650,Italy,"Here's an easygoing red blend made with grapes that are native to Tuscany. The biggest component is Sangiovese and indeed you can taste flavors of wild berry, cherry, wet earth, violet and white mushroom. The mouthfeel is cool, crisp and informal.",Le Franette,86,18.0,Tuscany,Toscana,,,,Bocelli 2007 Le Franette Red (Toscana),Red Blend,Bocelli
42651,France,"From a great dessert wine year, this is packed with botrytis, unctuous in texture, rich and liquor-like. It is not for aging, but is delicious now.",,86,,Southwest France,Monbazillac,,Roger Voss,@vossroger,Château la Rayre 2005  Monbazillac,Bordeaux-style White Blend,Château la Rayre
42652,US,"Inviting aromatics of nutmeg and Asian spice give way to a silky, savory and light-bodied version of the variety, with a backbone of sizable tannin.",,87,28.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Borrellie 2013 Zinfandel (Sonoma County),Zinfandel,Borrellie
42653,Moldova,"This Merlot has a nose of violets, cherry cola and talc powder. In the mouth, it tastes like red berries, blackberries and finishes with touch of milk chocolate.",Via Etulia Reserve,87,9.0,Moldova,,,Jeff Jenssen,@worldwineguys,Bostavan 2013 Via Etulia Reserve Merlot (Moldova),Merlot,Bostavan
42654,US,"There's a seltzer quality to the nose of this wine, with aromas of pink-grapefruit spritz, apple and pear cider, and fresh baking soda. It's tight and grippy on the palate, with flavors of green-apple flesh and tangerine skin that linger into the finish.",,87,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Broken Earth 2014 Albariño (Paso Robles),Albariño,Broken Earth
42655,US,"An array of damp, dank herbs shows on the nose of this bottling from the Fairbairn Vineyard, with aromas of oregano, thyme, chaparral and moist earth. The palate is relatively light in body, showing flavors of oregano-crusted pork roast and a woody character.",The Conspirator's Reserve,87,49.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cloak & Dagger 2012 The Conspirator's Reserve Syrah (Paso Robles),Syrah,Cloak & Dagger
42656,France,"A light approach to Chablis, this brings out crisp fruitiness, attractive acidity, apple flavors and a touch of steeliness. With its creamy, ripe aftertaste, the wine is ready to drink.",,87,25.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Louis Moreau 2014  Chablis,Chardonnay,Domaine Louis Moreau
42657,US,"Black slate, vanilla and red cherries show on the nose of this widely available wine, which is nicely complex for such a large case load. The palate is medium in body but heartily spiced, with dark pomegranate and cherry-pie flavors hanging on a chalky tannic structure.",,87,17.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2013 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Edna Valley Vineyard
42658,Spain,"Lightly herbal, candied-berry aromas are good but not what you'd call exact or exciting. This has plenty of energy on a jumpy palate, while lightly resiny, woody flavors of candied red fruits finish tight and juicy.",,87,12.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Filón 2014 Garnacha (Calatayud),Garnacha,Filón
42659,US,"Ripe blackberry and cassis notes seem glazed with bluebery jam in this rippling but light-footed Lemberger. It doesn't exhibit the grape variety's characteristic staunchness of acidity and tannins, but a refreshing squirt of sour-cherry acidity brightens the midpalate. Drink now through 2018.",,87,21.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2013 Lemberger (Finger Lakes),Lemberger,Fox Run
42660,Spain,"A maderized tint and baked, raisiny flavors make for a rich but flat bouquet. Following suit, this feels heavy, with fig-like richness and choppy tannins. Flavors of raisin, vanilla, coconut and stewed berry fruits end chunky, with spice, vanilla and saucy notes.",Cosecha Limitada,87,48.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Hesvera 2010 Cosecha Limitada  (Ribera del Duero),Tempranillo,Hesvera
42661,Italy,"Aromas of toasted oak, roasted coffee bean and dried black-skinned fruit lead the nose. The firm, astringent palate offers raisin, dried black cherry and star anise alongside close-grained tannins. Drink soon to capture the remaining fruit richness.",,87,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Livernano 2012  Chianti Classico,Red Blend,Livernano
42662,Canada,"A sniff of truffle introduces this light but interesting wine. It's still youthful and tight, with tart fruit conjuring up sour cherry pie. Another couple of years in the bottle would put the optimal drinking between 2018 and 2020.",Oldfield Series,87,33.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Tinhorn Creek 2012 Oldfield Series Pinot Noir (Okanagan Valley),Pinot Noir,Tinhorn Creek
42663,Italy,"Aromas of pine forest, wild berry, chopped herb, brown spice and a toasted note lead the nose. The ripe palate shows dried cherry, sage, anise and coffee bean alongside a backbone of assertive tannins that grip the somewhat abrupt finish.",,87,48.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tornesi 2011  Brunello di Montalcino,Sangiovese,Tornesi
42664,Canada,"The first sniff is yeasty and beery, a nod to the wine's youth. With ample air it brings in light hints of citrus blossom, lemon verbena and mint. Flavors of lemon and pineapple come next, and the small percentage that was barrel fermented helps to round off the acids.",,87,18.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Township 7 2014 Sauvignon Blanc (Okanagan Valley),Sauvignon Blanc,Township 7
42665,US,"The chef returns to wine in this blend of mostly Chardonnay with 4% Viognier. A smooth, round and ripely agreeable quaff, it's thick in oak with a taste of vanilla.",Blending Sessions Blend No. 3,87,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Tyler Florence 2014 Blending Sessions Blend No. 3 Chardonnay (Sonoma County),Chardonnay,Tyler Florence
42666,Italy,"Aromas of stewed prune and fig follow through to the evolved palate along with raisin, licorice and a green note of powdered sage. Austere, astringent tannins leave a raspy finish. You'll also notice the heat of evident alcohol.",Vigna Spuntali,87,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Val di Suga 2010 Vigna Spuntali  (Brunello di Montalcino),Sangiovese,Val di Suga
42667,Italy,"Made with organically grown Sangiovese grapes, this structured red has subdued aromas of mature black cherry, blue flower and baking spice. The soft palate offers prune and sweet vanilla alongside rather fleeting tannins.",Saragio,87,32.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Valdonica 2012 Saragio  (Maremma Toscana),Sangiovese,Valdonica
42668,US,"Barrel notes of spice, vanilla, caramel and herbs lead to red- and blue-fruit flavors, with the tannins showing some astringency. Merlot wouldn't be a first guess but it still brings appeal.",,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2014 Merlot (Columbia Valley (WA)),Merlot,Waterbrook
42669,Hungary,"Freshly ground black pepper and dark cherries scent this Hungarian Kékfrankos. It is medium bodied, presenting flavors of pomegranate and sour cherry with a slightly tart finish.",Balf,87,17.0,Sopron,,,Jeff Jenssen,@worldwineguys,Weninger 2012 Balf Kékfrankos (Sopron),Kekfrankos,Weninger
42670,Italy,"The nose is rather closed but eventually reveals aromas of espresso, toasted oak, clove and a balsamic note. The tightly wound palate offers unripe cherry, star anise and a green note of powdered sage while firm, grainy tannins leave an astringent finish.",Vallocaia Riserva,87,46.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Bindella 2010 Vallocaia Riserva  (Vino Nobile di Montepulciano),Red Blend,Bindella
42671,Italy,"Plum, dark cooking spice and menthol aromas emerge in the glass. The firm palate offers dried black cherry, toast, licorice and espresso alongside assertive, grainy tannins that leave a rather raspy finish.",,87,18.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casaloste 2011  Chianti Classico,Red Blend,Casaloste
42672,France,"This is 100% Grenache from a vineyard planted in 1895, so genuinely old vines. That said, 2013 was a challenging vintage, and this wine shows the firmness that marks so many of the wines. It's taut, dusty and herbal, with drying tannins on the finish.",1895,87,30.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Château Maucoil 2013 1895 Grenache (Côtes du Rhône Villages),Grenache,Château Maucoil
42673,Italy,"Aromas of leafy underbrush, grilled porcini, scorched soil and steeped prune lead the nose. The robust, jammy palate offers dried black cherry, espresso, coconut, roasted coffee bean and a confectionary note alongside astringent tannins. Scorching alcohol dominates the close.",,87,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Agostina Pieri 2011  Brunello di Montalcino,Sangiovese,Agostina Pieri
42674,Italy,"Aromas of underbrush, toasted oak, coffee and a whiff of roasted herb emerge on this. The brawny palate displays dried black cherry, hazelnut, anise and vanilla alongside astringent tannins that leave a tongue-drying finish. A green note of powdered sage marks the close.",,87,35.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Albatreti 2011  Brunello di Montalcino,Sangiovese,Albatreti
42675,US,"Fresh, fruity cranberry and raspberry flavors penetrate through this vivaciously brisk blend of Cabernet Franc and Lemberger. It's fairly straightforward in style, but hints of herb and bramble lend a savory complexity to the midpalate. The finish is moderately long, marked by a spray of fine tannins.",Cabernet Franc-Lemberger,87,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Road 2013 Cabernet Franc-Lemberger Red (Finger Lakes),Red Blend,Anthony Road
42676,France,"Fresh with apple and citrus, this is a perfumed, immediately attractive wine. It has bright acidity, a lightly mineral texture and a tangy, zesty aftertaste. It's young and will age although it is delicious now.",Le Charmois Premier Cru,87,40.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Au Pied du Mont Chauve 2013 Le Charmois Premier Cru  (Saint-Aubin),Chardonnay,Au Pied du Mont Chauve
42677,US,"There's a high-tone brightness of cassis and plum in this juicy, estate wine. A fruity character balances well against savory leather and black pepper that ride a thick wave of tannin.",Block 35a Estate Grown,87,33.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Balverne 2012 Block 35a Estate Grown Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Balverne
42678,Italy,"Strawberry jam, espresso, toast, menthol and dark spice lead the nose. The straightforward, rather lean palate offers dried cherry, star anise and a hint of tobacco alongside firm, fine-grained tannins that grip the finish.",,87,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Barone Ricasoli 2011  Brunello di Montalcino,Sangiovese,Barone Ricasoli
42679,France,"Packed with fruit and crisp acidity, this is a bright, light and perfumed wine. Red-berry flavors are lifted by red currants and a light spice. Drink now for total freshness.",,87,22.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Bernard Reverdy et Fils 2014 Rosé (Sancerre),Rosé,Bernard Reverdy et Fils
42680,US,"Very deep color, potent aromas and a dense, but velvety texture paint a bold picture for this full-bodied wine. It has the drama and flavor recalling an expensive red, without overpowering tannins or a high price.",Nighthawk Black,87,23.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bota Box 2013 Nighthawk Black Red (California),Red Blend,Bota Box
42681,US,"Intensely fruity, this sun-kissed blend of Chardonnay, Viognier and Sauvignon Blanc bursts of yellow peach and tangerine flavors. It's ripe and weighty on the palate, but finishes brightly on a zesty lemonade streak. Enjoy soon for its youthful exuberance.",As If Serendipity,87,45.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Brooklyn Oenology 2014 As If Serendipity White (North Fork of Long Island),White Blend,Brooklyn Oenology
42682,Italy,"Here's a cheerful Prosecco that doesn't offer much in the way of sophistication or complexity, nor does it pretend to. Its simple aromas include citrus, lemon soda and peach nectar. This wine is made by the Cantina Produttori di Valdobbiadene with organically grown grapes.",Extra Dry,84,14.0,Veneto,Veneto,,,,Tiamo NV Extra Dry Prosecco (Veneto),Prosecco,Tiamo
42683,US,"As sweet as a dessert drink, with sugared pineapple juice, vanilla custard and spice flavors. Yet it's balanced with crisp acidity, and finishes clean. If this is your style, it's for you.",Yellow Swallowtail,84,12.0,California,California,California Other,,,Watts 2008 Yellow Swallowtail Chardonnay (California),Chardonnay,Watts
42684,Portugal,"Smooth caramel and raspberry flavored wine, with a fat, full texture. The wine misses out on fresh acidity, but certainly has ripe fruit richness.",Serras de Azeitão,84,10.0,Terras do Sado,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2008 Serras de Azeitão White (Terras do Sado),Portuguese White,Bacalhôa Wines of Portugal
42685,US,"Dry indeed; this is so dry as to be outright sour. It's an acid-lover's dream wine; but be prepared to pucker up. It's a mouthful of lemon juice, some cardboardy phenolics, and very tart green apples.",Dry,84,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2008 Dry Riesling (Willamette Valley),Riesling,Willamette Valley Vineyards
42686,US,"An opening act of spices, nutmeg and musk promises much. While offering up some appealing pear and apricot notes the palate doesn't quite deliver as both concentration and persistence are lacking.",Dry,84,19.0,New York,Seneca Lake,Finger Lakes,,,Belhurst 2008 Dry Riesling (Seneca Lake),Riesling,Belhurst
42687,Spain,"Chunky, earthy lead aromas have a hint of floral raspberry, but the palate is creamy and lactic, with milky cherry and plum flavors followed by a mildly bitter, peppery finish. Fairly solid for the most part, but its burnt and lactic notes don't elevate it.",Tinto Roa Crianza,84,27.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas y Viñedos Rauda 2005 Tinto Roa Crianza  (Ribera del Duero),Tempranillo,Bodegas y Viñedos Rauda
42688,Portugal,"Fresh green plum, apricot and pears freshen this light, soft wine, clean, crisp and finishing with lime juice.",Forgotten Field,84,10.0,Estremadura,,,Roger Voss,@vossroger,Companhia das Quintas 2008 Forgotten Field White (Estremadura),Portuguese White,Companhia das Quintas
42689,US,"Shows jammy flavors of blackberries and cherries, lightly touched with sweet, smoky oak. It's a bit rough in tannins, with some green notes, but at this price, a pretty good value.",,84,8.0,California,California,California Other,,,Coyote Creek 2008 Cabernet Sauvignon (California),Cabernet Sauvignon,Coyote Creek
42690,US,"Elegant and crisp, with a cherry-berry nose that gives way to strawberry and lingonberry in the mouth. The medium finish shows nice earth and cherry flavors set in a bed of fine tannins. Drink 1 to 2 years.",,84,25.0,New York,Finger Lakes,Finger Lakes,,,Damiani 2007 Pinot Noir (Finger Lakes),Pinot Noir,Damiani
42691,Spain,"Leathery and rubbery at first, with aromatic accents of celery seed, barnyard and melted tar. The palate is lighter than the nose, with herbal plum flavors and a lean, strained body. Thin and fresh, but nothing special.",,84,17.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,De Lozar 2007  Ribera del Duero,Tempranillo Blend,De Lozar
42692,US,"Friendly, appealing flavors fo pear, lychee, apple and spice give this Riesling a fun character. Fresh with a touch of sweetness, the wine is balanced by its acid and offers a pretty, lingering finish.",Reserve,84,12.0,Ohio,Grand River Valley,,Susan Kostrzewa,@suskostrzewa,Debonné 2008 Reserve Riesling (Grand River Valley),Riesling,Debonné
42693,US,"Super-fruity, with jammy flavors of pineapples, green apples, peaches and spicy golden mango. A bit sugary sweet, too.",Estate Vineyard,84,26.0,California,Sonoma Valley,Sonoma,,,Gundlach Bundschu 2007 Estate Vineyard Chardonnay (Sonoma Valley),Chardonnay,Gundlach Bundschu
42694,US,"Simple, soft and sweetly fruity, with jammy flavors of cherries, raspberries, chocolate and black pepper. Seems pricey for what you get.",,83,45.0,California,Napa Valley,Napa,,,Grizzly Republic 2006 Shiraz (Napa Valley),Shiraz,Grizzly Republic
42695,US,"Lightly oaked, this Chardonnay is sweet and forward in pineapple jam, buttered popcorn and caramelized flavors. It's balanced with crisp, Central Coast acidity.",,83,15.0,California,Central Coast,Central Coast,,,Two Angels 2008 Chardonnay (Central Coast),Chardonnay,Two Angels
42696,US,"Simple and sweet. Tastes like canned juices of pineapples, peaches and pears, with a hint of vanilla and smoke.",Casa Azul Vineyard Dijon,83,12.0,California,California,California Other,,,Watts 2007 Casa Azul Vineyard Dijon Chardonnay (California),Chardonnay,Watts
42697,Spain,"Leans toward burnt and acrid on the nose, yet the palate is fresh but tight and scouring. Raspberry and red plum account for the flavors, while the finish is quick and fades off quietly. Tart and innocuous, but not problematic.",Royal,83,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Franco-Españolas 2007 Royal  (Rioja),Tempranillo,Bodegas Franco-Españolas
42698,US,"Simple, sweet and direct, with honeyed flavors of raspberries, crunchy vanilla granola, vanilla pastry and cocoa. Make it drier, and it would score higher.",Violet-Crowned Hummingbird Series,83,18.0,California,Central Coast,Central Coast,,,Clos La Chance 2006 Violet-Crowned Hummingbird Series Merlot (Central Coast),Merlot,Clos La Chance
42699,US,"Fruity and simple, with jammy flavors of blackberries, cherries, currants, cocoa and sweet, smoky oak. Made in a soft, modern style to appeal now.",Crimson Topaz,83,18.0,California,Central Coast,Central Coast,,,Clos La Chance 2007 Crimson Topaz Meritage (Central Coast),Meritage,Clos La Chance
42700,US,"Strongly herbal, with thin, very tart, acidic cranberry flavors.",Estate,83,23.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cubanisimo Vineyards 2007 Estate Pinot Noir (Willamette Valley),Pinot Noir,Cubanisimo Vineyards
42701,US,"Thin, dilute, with a minty, unripe character, and hard-as-nails tannins.",Estate,83,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Johan Vineyards 2007 Estate Pinot Noir (Willamette Valley),Pinot Noir,Johan Vineyards
42702,US,"Sweet and sugary, with flavors of pineapple, pear and apricot jam. Crisp acidity provides fresh balance.",Reserve,83,8.0,California,California,California Other,,,Oak Grove 2008 Reserve Viognier (California),Viognier,Oak Grove
42703,US,"A bit crude in tannins and with some green flavors, but not bad for this price. Gives enough blackberry, licorice and cedar flavors to satisfy, and the finish is dry.",,83,7.0,California,California,California Other,,,Pepperwood Grove 2007 Syrah (California),Syrah,Pepperwood Grove
42704,US,"A good value in a super-oaky Chardonnay, brimming with pineapple, vanilla and butterscotch flavors that finish sweet and clean.",,83,8.0,California,California,California Other,,,Snap Dragon 2007 Chardonnay (California),Chardonnay,Snap Dragon
42705,US,"Soft and simple, with chocolaty flavors of blackberry and cherry jam. With low acidity, the tannins provide the only opportunity for balance.",,83,15.0,California,Napa Valley,Napa,,,Aquinas 2007 Merlot (Napa Valley),Merlot,Aquinas
42706,US,"A simple, everyday wine. Tastes grapey and jammy, with blackberries, cherries and raspberries that are distinctly sweet.",,83,9.0,California,California,California Other,,,Butterfield Station 2008 Cabernet Sauvignon (California),Cabernet Sauvignon,Butterfield Station
42707,US,Lemon and mineral tones dominate and show more intensity and definition on the nose than the palate. Turns a bit tart on the finish. This is a wine that screams for raw oysters.,Old Vines,83,25.0,New York,Finger Lakes,Finger Lakes,,,Heron Hill 2005 Old Vines Riesling (Finger Lakes),Riesling,Heron Hill
42708,France,"Another tiny cuvée from Amoureuses (80 cases produced), this one blends 40% Syrah, 35% Grenache and 25% Merlot. Toasted-coconut oak scents lead the way, followed by oodles of black plums and cherries, a splash of vanilla and a pinch of cinnamon. It's full bodied and velvety textured; rich, like dessert without sugar. Drink now–2025.",Terres des Amoureuses Sublime,92,30.0,Rhône Valley,Ardèche,,Joe Czerwinski,@JoeCz,Chateau Les Amoureuses 2012 Terres des Amoureuses Sublime Red (Ardèche),Rhône-style Red Blend,Chateau Les Amoureuses
42709,Spain,"Grilled aromas of fresh asphalt and slightly murky berry fruits improve with airing, as does a full-bodied palate with big tannins. Toasty, spicy flavors of herbal berry and cassis show good complexity but are far from tame. Finishing flavors of chocolate and pepper are dry and woody. Drink through 2027.",12 Crianza,92,32.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2011 12 Crianza  (Ribera del Duero),Tempranillo,García Figuero
42710,Austria,"While the nose is slow to express itself, the palate immediately bursts with crisp, tart apple, with fresh, green pear, with ripe but zesty citrus. There is an innate lightness and lovely depth in this unforced, honest and utterly refreshing wine. It comes on light feet and draws you in with its fresh-faced authenticity. More please.",Braitenpuechtorff Gemischter Satz,92,22.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Ingrid Groiss 2015 Braitenpuechtorff Gemischter Satz White (Niederösterreich),Austrian white blend,Ingrid Groiss
42711,US,"This annual study of Pomerol by the longtime California producer is a bit reserved and nearly austere on the nose, slowly revealing black coffee bean, tar, elderberry and herbs. Crushed herbs and bittersweet chocolate show once sipped, giving slight spice to the dense elderberry and blueberry fruit. It's still a bit wound-up, so drink 2018–2028.",Cuvée Pom,92,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2012 Cuvée Pom Red (Paso Robles),Bordeaux-style Red Blend,J. Lohr
42712,Austria,"Aromatic hints of creamy stone fruit swirls about the nose. There are hints of Mirabelle plums and yellow pear but on the palate very fine, smoky and exquisitely integrated notes of French oak appear. There is rich vanilla and cream but with a counterpoint of fresh, bright lemony acidity. While stylistically unusual this barrique-aged Grüner certainly is a delicious, creamy and serious wine. You'd never even guess it's already four-years-old. Ready now but will evolve. Drink 2016–2022.",Four,92,60.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Laurenz V. 2012 Four Grüner Veltliner (Niederösterreich),Grüner Veltliner,Laurenz V.
42713,Italy,"Raspberry compote, star anise, grilled herb and sun baked earth and a whiff of leather are some of the aromas you'll find on this structured Barolo. On the full-bodied palate, chopped mint, licorice and tobacco accent ripe Morello cherry and juicy raspberry. Give this time to fully develop. Drink 2020–2028.",Cerretta,92,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Luigi Baudana 2012 Cerretta  (Barolo),Nebbiolo,Luigi Baudana
42714,Italy,"Aromas of exotic spice, iris, leather, forest floor and a balsamic note are some of the scents that lift out of the glass. On the palate, star anise, clove, chopped herb and a sprinkling of tobacco add depth to a core of dried cherry. Firm, fine-grained tannins provide structure while a cranberry note gives it a tart finish.",Rocche dell'Annunziata,92,69.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Veglio 2012 Rocche dell'Annunziata  (Barolo),Nebbiolo,Mauro Veglio
42715,US,"Stewed dark strawberry, cocoa, rust, muddy earth, crushed rocks and fennel brush show on the nose of this blend of 45% Grenache, 35% Mourvèdre, 17% Syrah and 3% Cinsault. Once sipped, flavors of red plum, mulberry and strawberry-balsamic reduction are prominent though delicate, edged with grippy tannins and touches of bittersweet chocolate.",Songs of Its Own Glenrose Vineyard,92,48.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Paix Sur Terre 2014 Songs of Its Own Glenrose Vineyard Red (Adelaida District),Rhône-style Red Blend,Paix Sur Terre
42716,Italy,"Bright berry, rose and baking spice aromas unfold in the glass. The polished palate offers raspberry compote, juicy cherry, licorice, tobacco and chopped herb alongside smooth, velvety tannins. It's already extremely tempting. Drink 2018–2023.",Bricco San Biagio,92,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,San Biagio 2012 Bricco San Biagio  (Barolo),Nebbiolo,San Biagio
42717,US,"A bright ripe fruit aroma like pineapple and ripe, luxurious fig, vanilla and almond flavors combine for an explosion of delicious power on the palate. This full-bodied wine has lots of depth and breadth in texture, plus a long, lingering finish.",,92,24.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Skinner 2014 Viognier (El Dorado),Viognier,Skinner
42718,US,"Squeezed lime, tangerine rind and juice and yellow-grapefruit zest show on the sharply citrusy nose of this bottling, which is expertly rounded out by white peach and chalk. Light stone-fruit flavors of nectarine and apple blossom show first on the palate, which is cut by lemon juice and green grapefruit, and warmed up with sea salt, toast and walnut-oil touches.",Zotovich Vineyard,92,48.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2014 Zotovich Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Tantara
42719,US,"An expert blend of white Rhône varieties, this mix of 54% Grenache Blanc, 22% Viognier, 13% Picpoul Blanc and 11% Roussanne balances richness with sharpness perfectly. Aromas of honey, tangerine, creamy lily, tuberose and lemon blossoms lead into a palate full of yellow melon, yellow apple, sea salt, honeydew and even mango, all hung on a tense structure.",Anna's,92,35.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Adelaida 2014 Anna's White (Adelaida District),Rhône-style White Blend,Adelaida
42720,Italy,"Made with 80% Nerello Mascalese and 20% Nerello Cappuccio, this opens with enticing scents of fragrant blue flower, new leather, dark-skinned berry and aromatic herb. The luminous, elegant palate delivers juicy red cherry, baking spice, anise and mineral wrapped in an almost weightless structure. Drink through 2023.",Cisterna Fuori,92,45.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Biondi 2013 Cisterna Fuori  (Etna),Red Blend,Biondi
42721,Austria,"It is within a firm frame of lime and pale lemon zest on a slender but concentrated body that aromas of green fern, peppery watercress and mouth-watering white grapefruit pulp express themselves. This is lip-smacking and provides total, convincing and linear refreshment.",Pfarrweingarten Reserve,92,24.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Buchegger 2015 Pfarrweingarten Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Buchegger
42722,Austria,"A hint of peach on the still closed nose draws you in. The palate with its concentration of zesty citrus peel suggests that this might benefit from some bottle age, so that all that lovely peach and lemon can unfurl. This is sleek, concentrated and packs a punch. Drink 2017–2025 at least.",Tiefenthal Reserve,92,22.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Buchegger 2015 Tiefenthal Reserve Riesling (Kremstal),Riesling,Buchegger
42723,US,"This lavish yet regionally descriptive blend of 45% Merlot, 44% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot offers fresh-pressed blackberry, just-picked dill, graphite, tobacco ash and pencil lead on the nose. Dried-herb complexity shines on the palate, with swirling elements of oregano, bay leaf, thyme and tobacco layered across blackberry and blueberry fruit. There's the slightest barnyard touch too.",Valedictorian,92,65.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Burrell School Vineyards 2010 Valedictorian Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Burrell School Vineyards
42724,US,"This wine impresses in its succulence of black cherry and plum, the oak and tannin tamed and integrated to allow for a sensuality of texture along with such a boldness of flavor. Despite the concentration and ripeness, the wine is relatively light and easy to enjoy at the table.",Frei Vineyard,92,35.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Byington 2013 Frei Vineyard Merlot (Alexander Valley),Merlot,Byington
42725,US,"A bit lighter and less complex than Gavin Chanin's other bottlings this vintage, this wine is still impressively fresh, vibrant and may age better than the others. Aromas of red cherry, red plum, vanilla bean, wet slate, rose hips and a touch of fennel pop on the nose. The palate shows underripe cherry that's spiced by white pepper, dill, bay leaf, peppercorns and eucalyptus oil.",Duvarita Vineyard,92,50.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Chanin 2014 Duvarita Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Chanin
42726,France,"Still young, this is going to be a ripe wine with a fine structure and rich fruitiness. It has a mineral edge and concentration from the old vines. The berry fruits have been smoothed by the wood aging to give a rich wine that will age further. Drink from 2017.",Le Grand Bouqueteau Réserve,92,20.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Château du Coudray Montpensier  2014 Le Grand Bouqueteau Réserve  (Chinon),Cabernet Franc,Château du Coudray Montpensier 
42727,US,"Riding the delicate balance between ripeness and freshness, Adam Comartin's bottling shows warm white peach and toasted cashew on the nose alongside sea salt, tangerine pith, white jasmine, light honey and apple crème brûlée aromas. Ripe stonefruit flavors are deftly cut by sizzling acidity on the palate.",,92,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2014 Chardonnay (Santa Cruz Mountains),Chardonnay,Comartin
42728,France,"With the extra years of aging, this wine has smoothed itself out. It has lost that instant freshness of a young Muscadet and gained riper yellow and spice flavors that give it a full, rich character. There's just the right amount of acidity at the end to finish on a crisp note. Drink now.",Clos de la Houssaie,92,19.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaines Vinet 2012 Clos de la Houssaie  (Muscadet Sèvre et Maine),Melon,Domaines Vinet
42729,US,"Aromas of iron, olive, herb, smoke, orange peel and savory notes are followed by a ripe, full savory palate that packs a punch. It's far from shy but manages to keep it all in balance.",Jolie Bouche Boushey Vineyard,92,44.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2013 Jolie Bouche Boushey Vineyard Syrah (Yakima Valley),Syrah,Efeste
42730,US,"From the Sebastopol Hills neighborhood, relatively cool and wind-affected, this wine has a compelling generosity, a full-bodied concentration that never gets bogged down. The hits of sandalwood, clove and pine provide a sultry edge.",Pinot Hill Estate Grown,92,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Emeritus 2013 Pinot Hill Estate Grown Pinot Noir (Sonoma Coast),Pinot Noir,Emeritus
42731,France,"This wine presents an intriguing blend of ripe tomato, dried herbs and Dutch cocoa on the nose, then follows that up with plenty of weight and richness on the palate. It's a savory rather than fruity version of Châteauneuf-du-Pape, with a long, finely textured finish. Ready to drink now.",Les Sinards,92,45.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Famille Perrin 2013 Les Sinards Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Famille Perrin
42732,Italy,"Initially shy, after a little time in the glass this offers up aromas of red berry, fragrant blue flower, menthol, leather, herb and baking spice. The concentrated palate doles out wild cherry, mocha, raspberry, pipe tobacco and a mineral note framed in velvety tannins and fresh acidity. Drink through 2022.",Scalunera,92,25.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Torre Mora 2012 Scalunera  (Etna),Red Blend,Torre Mora
42733,US,"This wine is half Merlot with the rest Cabernet Sauvignon (31%), Cabernet Franc (16%), Petit Verdot (2%) and Malbec. It draws you into the glass with high-toned aromas of dried herbs, espresso, red and black fruit, along with floral notes. The palate is poised and polished, showing depth, texture and layering well beyond its weight class. It appeals on every level.",Interlude,92,28.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Waters 2012 Interlude Red (Washington),Bordeaux-style Red Blend,Waters
42734,US,"The winery's first varietal Merlot is a blend of fruit from the Canoe Ridge, Stone Tree and Cold Creek vineyards. The aromas are locked up at present with notes of dark fruit, crushed flowers and spice that lead to ripe, plush fruit flavors backed by a firm spine of tannins that need time to unwind. It's the most unabashedly forward wine this winery has made to date. Give it plenty of time to open up; it delivers.",,92,,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Waters 2014 Merlot (Washington),Merlot,Waters
42735,US,"The aromas pop on this blend of Alder Ridge Roussanne (57%) and Antoine Creek Viognier, with perfumed notes of flowers, pear and peach, along with light herb and spice grace notes. Palate coating, it brings a sense of gravitas and delight. It's fruitful and flavorful, offering richness while retaining its deftness, with a sense of texture that is knee buckling.",Prelude,92,28.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Waters 2015 Prelude White (Washington),White Blend,Waters
42736,US,"Coming from one of the state's top Syrah sites, this wine starts out quite aromatically closed up, with notes of brambly blue fruit and herbs, along with whiffs of orange peel and smoked meat. The flavors, in contrast, pop with electric notes of dark plum and huckleberry and lingering undercurrents of smoked meat and orange rind. Give it some time to open up and it delivers.",Red Willow Vineyard,92,40.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,William Church 2013 Red Willow Vineyard Syrah (Yakima Valley),Syrah,William Church
42737,Spain,"This opens with offbeat floral and perfumed aromas of berry fruits and oak. The palate is jammy, tannic and squat in feel. Ripe black-fruit flavors come with ample chocolate and spice notes, while the finish is long, sturdy and intriguing, with chewy residual tannins. Drink through 2025.",G Gago,92,32.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Telmo Rodríguez 2011 G Gago  (Toro),Tempranillo,Telmo Rodríguez
42738,US,"A light, cool vintage yields a fine and refined effort, offering a pretty mix of citrus, apple and melon fruit. It's underscored with balanced, lemony acids and a touch of minerality.",Stoller Vineyards Ian's Reserve,91,40.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2011 Stoller Vineyards Ian's Reserve Chardonnay (Dundee Hills),Chardonnay,Chehalem
42739,US,"“Gas station” isn't necessarily the most attractive fine-wine descriptor, but it's both apt and complimentary for a dry Riesling. This one reeks of petrol and tar. On the palate, a warm tar presence slowly evolves toward vanilla. A vibrant, tingling acidity indicates decent cellaring potential. At the very least, this is a great wine to show your friends how petrol can be a defining and excellent character in wine.",,91,29.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Coquelicot 2012 Riesling (Santa Ynez Valley),Riesling,Coquelicot
42740,Italy,"It's loaded with lemon blossom, yellow apple, white peach, Bartlett pear and citrus sensations with a hint of custard. Creamy texture is brightened by fresh acidity.",,91,29.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Dorigo 2013 Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,Dorigo
42741,Germany,"There's a revitalizing swathe of herbs on the nose of this medium-sweet Riesling, highlighting notes of lemon and lime against a backdrop of juicy, ripe yellow peaches and nectarines. It's delicately lacy on the palate, yet bolstered by tones of honey and wax. A citrus acidity that pierces long on the finish.",Wehlener Sonnenuhr Kabinett,91,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2012 Wehlener Sonnenuhr Kabinett Riesling (Mosel),Riesling,Dr. Loosen
42742,Germany,"Alluring honeysuckle notes accent aromas of fresh apples and pears in this unusually blossomy Pinot Blanc. Floral notes penetrate through the palate as well, adding exuberance to flavors of white peaches and yellow cherries. Dry in style, with a bold, expansive mouthfeel, it's elegant and superbly satisfying.",Schwarzer Adler,91,25.0,Baden,,,Anna Lee C. Iijima,,Franz Keller 2012 Schwarzer Adler Pinot Blanc (Baden),Pinot Blanc,Franz Keller
42743,Germany,"Layers of smoke, spice and lanolin cast a shadowy tone to summery peach and tangerine flavors on this semi-sweet Riesling. Nuances of mineral, spice and fruit build in intensity on the palate, augmented by brisk lemony acidity. Finishes long with a delicate lace of sweetness.",Brauneberger Juffer Sonnenuhr Spätlese,91,44.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2012 Brauneberger Juffer Sonnenuhr Spätlese Riesling (Mosel),Riesling,Fritz Haag
42744,France,"Concentrated and powerfully structured now, this will benefit from some time to integrate and harmonize. Currently, all of the elements are assertively upfront, with strong oaky sensations, dense and ripe black-fruit notes and firm tannins all vying for your attention. Hints of leather, bramble, licorice root and roasted cocoa nib hang in the background, waiting for their moment to shine. Try after 2016, and through 2020.",Château de Villemajou Grand Vin,91,45.0,Languedoc-Roussillon,Corbières-Boutenac,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2011 Château de Villemajou Grand Vin Red (Corbières-Boutenac),Rhône-style Red Blend,Gérard Bertrand
42745,France,"Muddled blackberry, black cherry and boysenberry are the initial aromas on the nose of this wine, with supporting notes of sweet spice, toasted oak, crushed lavender and bay leaf. The palate is plush and juicy, with ripe fruit flavors that are framed by accents of licorice, toasted peppercorn and mocha. Drink now–2018.",,91,19.0,Languedoc-Roussillon,Fitou,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2011 Grenache-Carignan (Fitou),Grenache-Carignan,Gérard Bertrand
42746,Austria,"Aromatically, this wine does not want to give too much away yet. However, the citrus focus of its linear palate and the refreshment that it holds are already evident. This is Grüner for grown-ups with a neat dose of peppery pungency and great concentration.",Löss,91,19.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Jurtschitsch 2013 Löss Grüner Veltliner (Kamptal),Grüner Veltliner,Jurtschitsch
42747,Italy,"Enticing aromas recall white flower and a hint of stone fruit. The focused palate offers Bartlett pear, yellow apple and tangerine alongside subtle notes of dried aromatic herbs and crisp acidity. Fermentation in large casks lends this structure and complexity.",Col de Bliss,91,30.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,La Tunella 2012 Col de Bliss Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,La Tunella
42748,Chile,"This Cabernet-led blend is Montes' new icon wine from Marchigue in the Colchagua Valley. It is ripe, warm, leathery and earthy, with aromas of aged cheese, tobacco, raisin and cedar. The mouth is hefty and bold, with a mix of coffee and herbal flavors as well as cassis and blackberry. The finish is heavy and a bit raisiny, with depth and density. Drink now through 2015.",Taita Wisdom in Wine Marchigue Vineyard,91,300.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2007 Taita Wisdom in Wine Marchigue Vineyard Red (Colchagua Valley),Red Blend,Montes
42749,Portugal,"A smooth, wood-aged wine that is ripe and polished. A blend of Touriga Nacional, Castelão and Trincadeira is given style by its toast, spice and fresh acidity. It is packed with blackberries that contrast with the firm structure. It needs to age, so drink from 2017.",Reserva,91,18.0,Tejo,,,Roger Voss,@vossroger,Moura Basto 2012 Reserva Red (Tejo),Portuguese Red,Moura Basto
42750,US,"Bright and wound up tight, this single-vineyard entry offers nicely-focused raspberry and cherry fruit. Brief barrel aging has added a touch of chocolate around the tannins.",Lenné Vineyard,91,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Owen Roe 2012 Lenné Vineyard Pinot Noir,Pinot Noir,Owen Roe
42751,US,"This leesy and creamy yet bracing wine reveals abundant melon, citrus and pear fruit flavors. Balance and finesse are on full display, as always the case in Luisa Ponzi's wines.",,91,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2013 Pinot Gris (Willamette Valley),Pinot Gris,Ponzi
42752,Germany,"Aromas of honey and freesia penetrate from start to finish on this fruity wine sourced from one of Prinz zu Salm's finest vineyard sites. Ethereal on the palate, it balances penetrating stone-fruit flavors with nervous lemon acidity and whiffs of orange rind and spice on the finish.",Berg Roxheim Grosse Lage Spätlese,91,49.0,Nahe,,,Anna Lee C. Iijima,,Prinz Salm 2012 Berg Roxheim Grosse Lage Spätlese Riesling (Nahe),Riesling,Prinz Salm
42753,Germany,"Fresh herb and green floral aromas lend a breezy, invigorating character to sweet yellow peach and honey flavors in this medium-sweet Riesling. Rich and fruity, yet bristling with tart tangerine acidity, it's a deeply satisfying sipper.",Piesporter Goldtröpfchen GL Spätlese,91,46.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2012 Piesporter Goldtröpfchen GL Spätlese Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
42754,US,"Another excellent vintage from Saffron Fields, under the guiding hand of veteran winemaker Tony Rynders. Buoyed by aging in 50% new French oak, it's got more flesh than most Pinots from this cool vintage, along with generous amounts of sweet spices and barrel toast. The red fruits and complementary acidity are also here in abundance.",,91,48.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Saffron Fields Vineyard 2011 Pinot Noir,Pinot Noir,Saffron Fields Vineyard
42755,US,"The specs include 25% new oak, native yeast and partial malolactic to preserve acidity. On the nose it's barrel-rich, but surprisingly light in flavor, delivering a bright burst of citrus and green apple before deeper tones of honey and caramel settle in. It's smoothly textured, and the acidity provides good balance to the fleshy finish.",Estate,91,39.0,California,Mendocino,,Virginie Boone,@vboone,Alder Springs 2012 Estate Chardonnay (Mendocino),Chardonnay,Alder Springs
42756,Austria,"Hints of passion fruit play appetizingly about the more usual pear aromas, and the palate displays a winning combination of fresh, zesty lemon and white pepper. It finishes with pleasant length.",Fass 4,91,29.0,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Bernhard Ott 2013 Fass 4 Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Bernhard Ott
42757,Austria,"White currant, green pear and peppery arugula rule this crisp white. It bursts with very ripe sweet, juicy pears on the palate, making for  savory sipping with lots of resonance, with or without food. Drink now.",Gelbling,91,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Buchegger 2013 Gelbling Grüner Veltliner (Niederösterreich),Grüner Veltliner,Buchegger
42758,Portugal,"Strong wood aromas continue to the palate of this firm, dry wine. Underneath, there is enough juicy fruit to bring richness as well as structure. It still needs time. Drink from 2016.",Brutalis,91,25.0,Lisboa,,,Roger Voss,@vossroger,Vidigal 2010 Brutalis Red (Lisboa),Portuguese Red,Vidigal
42759,Portugal,"A perfumed wine, it has a rich, rounded character packed with yellow fruit. Layers of wood add complexity and density. The wine is named for the white owl found in the nature reserve close to the vineyards.",Companhia das Lezírias Tyto Alba,91,16.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Companhia das Lezírias Tyto Alba White (Tejo),Portuguese White,Wines & Winemakers
42760,Austria,"Full-fruited peachiness is tempered by tangy lemon acidity with texture and concentration. It's fruity and refreshing, but also very precise and delicious.",Gelbling,91,21.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Hermann Moser 2013 Gelbling Riesling (Kremstal),Riesling,Hermann Moser
42761,US,"This is 100% Syrah from the Seven Hills vineyard, a firm and tannic effort with dark, rich flavors. Cassis, black pepper, coffee grounds and gravelly mineral flavors combine in a muscular wine with big bones and a finishing lick of citrus.",,91,38.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Tyrus Evan 2010 Syrah (Walla Walla Valley (OR)),Syrah,Tyrus Evan
42762,Italy,"This dry Riesling boasts intense apricot, yellow peach, citrus and smoky mineral sensations. The rich but polished palate is restrained by crisp acidity that leaves the mouth feeling fresh and clean.",Montiggl,91,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2012 Montiggl Riesling (Alto Adige),Riesling,Cantina Produttori San Michele Appiano
42763,US,"Rich and ripe, with some Chardonnay-like power, it's a lush mix of tropical fruit flavors—guava and banana and more. A lovely vein of caramel runs across the palate, and makes this simply irresistible.",Renovação Estate,91,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2013 Renovação Estate Pinot Gris (Willamette Valley),Pinot Gris,Coelho
42764,Portugal,"This pure Shiraz gives a wonderfully perfumed wine that is both spicy and packed with dark, dense fruits. Blackberries are supported by soft tannins and a touch of caramel from wood aging. It's solid, firm while also fruity and should age. Drink from 2016.",Grand'Arte,91,13.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Grand'Arte Shiraz (Lisboa),Shiraz,DFJ Vinhos
42765,US,"Coming from the dramatic Lindsay's Vineyard, which rises from 500 to 1,000 feet in the Sta. Rita Hills, this highly nuanced wine overdelivers on multiple fronts. The nose mixes floral notes of violet and rose with an herbal tone of dried oregano, alongside fruity sour cherry. On the palate, there's graphite, espresso, purple flowers like lavender and a tad of tobacco, both fresh and smoked.",,91,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2011 Pinot Noir (Sta. Rita Hills),Pinot Noir,Foley
42766,US,"Intense perfume and floral notes overcome ripe apple aromas. It's dry on the palate with flavors of savory apple and green herbs, but feels a bit flat and heavy in mouthfeel.",,83,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Palmer 2012 Albariño (North Fork of Long Island),Albariño,Palmer
42767,France,"A wine that is hard right through, missing out on the fruit. It has a bitter extracted taste that brings out dark chocolate flavors. It's unlikely to soften much.",,83,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château L'Argilus du Roi 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château L'Argilus du Roi
42768,US,"For eight bucks you get a decent Merlot. It's dry and medium-bodied, with jammy blackberry and cherry flavors. Fine to drink with burgers, tacos, pizza.",,83,8.0,California,California,California Other,,,Domino 2012 Merlot (California),Merlot,Domino
42769,US,"This unusual blend of white grape varieties (everything from Sauvignon Blanc to Gewürztraminer) is a bit savory on the nose and palate with flavors of pressed apple and caramel. It's bold in alcohol, but a bit demure in flavor concentration and finishes with a hint of green, reedy notes.",Cinq,82,15.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Jamesport NV Cinq White (North Fork of Long Island),White Blend,Jamesport
42770,US,"This blend of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc and Petit Verdot doesn't seem to have fully ripened with prominent herbal notes that lean into the green, along with green olive and saline. It tastes quite sweet, giving the perception of lingering residual sugar.",Skyline,82,14.0,Idaho,,,Sean P. Sullivan,@wawinereport,Sawtooth 2011 Skyline Red,Red Blend,Sawtooth
42771,US,"Soft and simple, this Cab's cherry and kirsch flavors have a hot, alcoholic feel. The wine is marred by some vegetal notes.",,82,34.0,California,Paso Robles,Central Coast,,,Summerwood 2010 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Summerwood
42772,Argentina,"Aromas of haystack and oiliness lead into a stalky flavor profile that centers on bitterness and pithy citrus. Salty notes, green melon and more bitterness work the finish.",Pietro Marini,82,12.0,Other,Salta,,Michael Schachner,@wineschach,Bodega El Transito 2013 Pietro Marini Torrontés (Salta),Torrontés,Bodega El Transito
42773,Argentina,"Aromas are soapy, while the wine is bulky and oily in feel, with pithy, bitter tropical fruit flavors and a pithy, melony tasting finish.",,82,,Other,Salta,,Michael Schachner,@wineschach,Tercos 2013 Torrontés (Salta),Torrontés,Tercos
42774,US,"This Merlot gets your basic dry, full-bodied red wine job done in an inexpensive way. It has raisiny flavors and lots of crunchy acidity.",,82,8.0,California,California,California Other,,,Twisted 2012 Merlot (California),Merlot,Twisted
42775,Spain,"Already past its sell-by date, this is a tired Verdejo, with light vegetal aromas and a melony, pithy palate. Flavors of melon and dried out citrus finish soft.",Ducado de Altan,82,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Naia 2011 Ducado de Altan Verdejo (Rueda),Verdejo,Naia
42776,US,This is a dry red wine exuding bell pepper and oak that was made in large quantities in partnership with musician Dave Matthews.,,82,15.0,California,North Coast,North Coast,Virginie Boone,@vboone,Dreaming Tree 2011 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Dreaming Tree
42777,Argentina,"Herbal aromas bring a whiff of compost and leather. A wiry, dilute palate shows green tannins, while flavors of buttery, almost greasy oak and cranberry finish weedy and weakly.",,82,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Espuela del Gaucho 2012 Malbec (Mendoza),Malbec,Espuela del Gaucho
42778,US,"This is a tough wine to love, although the price makes it an everyday sipper. With blackberry, licorice and herb flavors, it's dry and tannic.",,82,10.0,California,California,California Other,,,Fog Head 2012 Red (California),Red Blend,Fog Head
42779,US,The main issue with this blend of Cabernet Sauvignon and Syrah is a streak of vegetal unripeness that accompanies the cherries and blackberries. The second problem is excessive softness. Drink up.,Inspiration,82,62.0,California,Napa Valley,Napa,,,Heartfelt 2010 Inspiration Red (Napa Valley),Red Blend,Heartfelt
42780,US,"Offering pronounced aromas of apricot fuzz, this is a pungent, slightly flabby white with a layer of unbalanced sweetness on the midpalate that lingers a long time.",Estate Grown,82,15.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Zagan's Fire 2012 Estate Grown Verdelho (Lodi),Verdelho,Zagan's Fire
42781,US,"This white is overtaken by alcohol, giving it a sharp taste of weight and oak over slight wafts of sour apple and honey.",Buttner Sunol Vineyard,82,28.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Las Positas 2012 Buttner Sunol Vineyard Pinot Blanc (Livermore Valley),Pinot Blanc,Las Positas
42782,US,"This Merlot is okay for everyday drinking, but it's pretty simple. It has modest cherry flavors, with some green, vegetal notes.",,82,10.0,California,California,California Other,,,Bogle 2011 Merlot (California),Merlot,Bogle
42783,US,"Your basic everyday Zinfandel, with candied raspberry and cherry fruit, toast and pepper flavors, as well as a streak of green unripeness.",Old Vine,82,11.0,California,California,California Other,,,Bogle 2011 Old Vine Zinfandel (California),Zinfandel,Bogle
42784,Argentina,"This shows oxidation and nuttiness on a pulpy, fleshy, cheesy-smelling bouquet. As Chardonnay goes, this is heavy and breaks down on the palate. Flavors of orange and mango finish wheaty and oxidized.",,82,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cicchitti 2012 Chardonnay (Mendoza),Chardonnay,Cicchitti
42785,US,"Candied flavors of blackberries and cherries mark this dry, full-bodied Cab. It's an everyday sipper for easy fare, like burgers or pizza.",,82,8.0,California,California,California Other,,,Domino 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Domino
42786,Spain,"Briny, pickled, stalky red-berry aromas are sketchy. This feels tannic and raw, while the flavors are more weedy, green and bitter than fresh and exciting.",Crianza,82,12.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Marques de Moral 2008 Crianza Tempranillo (Valdepeñas),Tempranillo,Marques de Moral
42787,US,"While perfumed on the nose with aromas of rose petal and peach, a vein of green lingers throughout this blend of Muscat and Malvasia. It's dry and medium bodied in style, but delicately concentrated with soft, yielding acidity.",Aromatico,82,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Palmer 2011 Aromatico White (North Fork of Long Island),White Blend,Palmer
42788,Argentina,"Gold in color, with oxidized aromas of straw, almond skins, butterscotch and baked apple, this PG is fading fast. Flavors of apple and briny stone fruits finish with almondy notes and bitterness.",Tolentino Winemaker's Selection,82,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Cuarto Dominio 2012 Tolentino Winemaker's Selection Pinot Grigio (Mendoza),Pinot Grigio,Bodega Cuarto Dominio
42789,US,"Inky black in color, this Petite Sirah is rather thin in flavor. It has diluted blackberry jam fruit, compromised by vegetal notes.",,82,11.0,California,California,California Other,,,Bogle 2011 Petite Sirah (California),Petite Sirah,Bogle
42790,Argentina,"This red-tinted, full-bodied rosé is strained on the nose, with a strong, distinct whiff of wet animal fur. The palate feels heavy and unfocused, while flavors of plum skins and nectarine finish bitter and without any crispness or cleansing properties.",Alta Collection Malbec,82,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2013 Alta Collection Malbec Rosé (Mendoza),Rosé,Tapiz
42791,US,"This Petite Sirah is deeply black in color and otherwise satisfactory though a bit disjointed, with an off-aroma of rubber peeking through.",Estate Bottled,81,35.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Las Positas 2011 Estate Bottled Petite Sirah (Livermore Valley),Petite Sirah,Las Positas
42792,US,"With small percentages of Syrah and Viognier, this Petite Sirah is simple and has a pronounced smoky personality.",Hybrid,81,10.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Peltier 2011 Hybrid Petite Sirah (Lodi),Petite Sirah,Peltier
42793,US,"Despite an official alcohol level of 14.2% by volume, this Cab is so hot and overripe, it tastes like brandy. It's all about raisins, oranges, oak and acidity.",Westside,81,32.0,California,Paso Robles,Central Coast,,,Dunning Vineyards 2011 Westside Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Dunning Vineyards
42794,US,"An awkward wine, it's too ripe, with raisin flavors, and bitter, with raisin-skin tannins. Alcohol gives it a liqueur sweetness.",,81,32.0,California,Paso Robles,Central Coast,,,Dunning Vineyards 2010 Meritage (Paso Robles),Meritage,Dunning Vineyards
42795,US,"Vegetal, unripe flavors mar this Pinot's otherwise attractively silky texture and raspberry fruit. Drink now.",,81,28.0,California,San Luis Obispo County,Central Coast,,,Felten Cellars 2011 Pinot Noir (San Luis Obispo County),Pinot Noir,Felten Cellars
42796,US,"Sanguine, high-toned red fruit features prominently in this almost-equal blend of Cabernet Sauvignon and Syrah. Dusty tannin and a relatively light-bodied texture belie the power lurking beneath, the finish a hit of Red Hots and cherry cola.",Dunfillan Cuvée,90,28.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kunde 2012 Dunfillan Cuvée Red (Sonoma County),Red Blend,Kunde
42797,Austria,A fresh peachy note on the nose carries a tinge of earthy yeast and savoriness. The palate offers zesty concentration and more of that textured yeasty soy spice. This is fresh but rounded and shows ample backbone on its concentrated palate.,Charming Reserve,90,30.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Laurenz V. 2014 Charming Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Laurenz V.
42798,France,"This is a delicious, ripe wine that is packed with apricot, apple and pear fruits. It is tangy and freshly fruity. The bright, rich fruit continues right through this wine that is ready to drink now.",Made From Organically Grown Grapes,90,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Les Hauts de Lagarde 2015 Made From Organically Grown Grapes  (Bordeaux Blanc),Bordeaux-style White Blend,Les Hauts de Lagarde
42799,US,"The aromas of cocoa, raspberry, black tea, vanilla and cranberry are in full bloom. The cranberry and cherry flavors are ripe and full, backed by firm tannins. This wine is in a sweet spot. Drink now.",,90,25.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Liberty Lake 2009 Merlot (Red Mountain),Merlot,Liberty Lake
42800,Italy,"Underbrush, grilled porcini mushroom, leather and a whiff of iris lead the nose. On the youthfully assertive palate, clove, star anise, orange peel and aromatic herb accent tart red cherry while firm tannins and fresh acidity provide the backbone.",Rocchettevino,90,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,San Biagio 2012 Rocchettevino  (Barolo),Nebbiolo,San Biagio
42801,US,"Hailing from McClellan, Seven Hills and Anna Marie vineyards, this wine opens with aromas of fresh and dried herbs, black licorice and dark cherry along with a toasty top note. It coats the palate with velvety fruit flavors, with the tannins combed to a fine sheen.",,90,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Saviah 2013 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Saviah
42802,Austria,"Ferns, yeast and citrus come together in an appetizing trio of flavor. The palate is fluid and slightly rounded, but still light. There is a zesty, phenolic texture and lots of freshness on the concentrated palate. The finish is clean-cut and lip-smacking.",Bisamberg-Kreuzenstein,90,15.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Schwarzböck 2015 Bisamberg-Kreuzenstein Grüner Veltliner (Weinviertel),Grüner Veltliner,Schwarzböck
42803,US,"This wine is a blend of Grenache, Pinot Noir and Pinot Gris. Salmon colored, it offers light notes of red apple, melon and a hint of strawberry. The flavors are dry and generous, with a broad feel bringing a lot of appeal.",Love Birds,90,15.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,SoDo 2015 Love Birds Rosé (Washington),Rosé,SoDo
42804,Austria,"Tender, friendly hints of juicy pear beckon. The palate follows with more oomph and lots of lemon freshness. There is a lovely textural element to the crisp midpalate and edges of peppery herbs everywhere that haunt you long after the lip-smacking finish.",Lion,90,24.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Sohm & Kracher 2015 Lion Grüner Veltliner (Niederösterreich),Grüner Veltliner,Sohm & Kracher
42805,US,"Winemaker Phillip Corallo-Titus of Chappellet works here with the great Sangiacomo family to make an affordably impressive wine, from the oldest blocks he can get. He coaxes toasted oak and nougat from a darkly colored, viscous texture and intensity of ripe apple and baked apricot, the ending rich and rewarding.",Sangiacomo Vineyard,90,27.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Sonoma-Loeb 2014 Sangiacomo Vineyard Chardonnay (Carneros),Chardonnay,Sonoma-Loeb
42806,Austria,"Slight notes of grass and stone fruit on the nose become more pronounced on the light but intensely flavored palate which bursts with zesty freshness and leaves the mouth bathed in green, leafy aromas forever.",Classic,90,18.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Strauss 2015 Classic Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Strauss
42807,Austria,"Notes of peppery blueberry fruit are faint on the nose but present themselves with a disarming honesty on the fresh, sprightly palate. There is a gently drying tannic structure and a great purity of dark berry which gives this an appetizing, brooding aspect. Lovely.",Classic,90,16.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Strehn 2014 Classic Blaufränkisch (Burgenland),Blaufränkisch,Strehn
42808,US,"A sly, subtle wine delicate in profile and character, this has acidity as its main star, and also playing a few supporting parts. Rhubarb, cranberry and orange lie atop more savory specks of cardamom and tea.",Peters Vineyard,90,44.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,The Withers Winery 2014 Peters Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,The Withers Winery
42809,US,"This wine is expansive and juicy on the palate. A tight grip shows its youth while the underlying softness on the texture reflects the relative coolness of the growing spot. It imparts Napa's robust ripeness in its depth of cassis, chocolate and black pepper.",,90,60.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Trefethen 2013 Cabernet Sauvignon (Oak Knoll District),Cabernet Sauvignon,Trefethen
42810,Italy,"Leafy underbrush, leather, truffle, grilled herb and tilled soil aromas lead the way. The dense, forward palate doles out juicy black cherry, star anise, tobacco and an earthy hint of game while velvety tannins give it a smooth, polished texture. It has immediate appeal and will offer fine drinking for the next few years. Drink through 2020.",Buon Padre,90,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Viberti 2012 Buon Padre  (Barolo),Nebbiolo,Viberti
42811,US,"Milk chocolate, dark cherry, herb and floral notes are followed by silky smooth pit fruit flavors that linger.",Cuvée,90,32.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2013 Cuvée Red (Washington),Red Blend,Walla Walla Vintners
42812,US,"A blend of co-fermented Syrah (60%) and Viognier, this wine is a very pretty pale copper color with just a tinge of salmon. It offers nuanced aromas of pear, strawberry and white flowers. The palate is dry and fresh, sleek but with depth and texture to the fruit flavors.",,90,18.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Waters 2015 Rosé (Washington),Rosé,Waters
42813,US,"Ripe, rich blackberry and plum notes abound from nose to finish in this bold, deeply concentrated wine. The palate is velvety in texture, edged by a fine, chalky frame of tannins and lively cranberry acidity. Hints of pepper, dried herb and lavender lend nuance to a long finish.",Lambardo,90,35.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2013 Lambardo Merlot (Long Island),Merlot,Wölffer
42814,US,"Fresh green herbs on the nose accumulate fruit and floral notes on the palate of this pretty but robust rosé. A blend of Merlot, Cabernet Franc, Chardonnay and Gewürztraminer, it offers intense red berry and watermelon fruitiness along with a pleasantly clingy, silken mouthfeel.",Summer in Bottle,90,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2015 Summer in Bottle Rosé (North Fork of Long Island),Rosé,Wölffer
42815,US,"Grapes are sourced from St. Helena and Oakville for this light-bodied, tart and slightly herbal wine, blended with 8% Sémillon. Ripe and round, it's both floral and fruity, highlighted by melon and pear.",Napa Crest,90,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Yao Family Wines 2015 Napa Crest Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Yao Family Wines
42816,US,"Sourced from seven separate vineyard sites, this is a full-bodied, rich and concentrated white, given 15 months in 40% new French oak. The barrel comes through in supportive ways, complementing the freshness of apple and lemon spiked in acidity.",,90,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Della 2014 Chardonnay (Sonoma Coast),Chardonnay,Della
42817,France,"Produced in one of the newly designated Muscadet crus, this mature wine has spice, almond and toast flavors while still retaining a strong mineral character. It is a far cry from typical Muscadet with its rich, soft texture. Drink this unusual wine now.",Mouzillon-Tillières,90,23.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine du Colombier 2007 Mouzillon-Tillières  (Muscadet Sèvre et Maine),Melon,Domaine du Colombier
42818,Austria,"The deliciously tart notes of Cox Orange Pippin apples are heightened by lemon brightness. The palate shimmers with peach but zesty lemon keeps the upper hand in this concentrated, ripe but linear Riesling. The finish is just a little hot.",Smaragd,90,28.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Eder 2014 Smaragd Riesling (Wachau),Riesling,Eder
42819,Austria,"Cherries galore on this easy, pretty red: the palate adds appetizing sprays of white pepper to the crunchy, moreish fruit, leaving you with a just about medium-bodied red of immense bounce and freshness. This embodies the fruity, joyful nature of Zweigelt perfectly and makes for effortless sipping.",Classic,90,17.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Esterházy 2014 Classic Zweigelt (Burgenland),Zweigelt,Esterházy
42820,US,"Opulent fruit flavors and a good dose of vanilla and coconut give this full-bodied wine plenty of personality to go along with its heft and rich texture. Ripe pear, fig and melon notes mingle on a fresh, crisp structure.",Silvaspoons Vineyards,90,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Fenestra 2014 Silvaspoons Vineyards Verdelho (Lodi),Verdelho,Fenestra
42821,US,"This full-bodied wine gets more interesting with each sip, as generous cherry flavors gather light and almost sweet oak accents, and as fine-grained tannins build the texture. The flavors become mellow and more complex as they echo on the finish.",,90,30.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Bella Grace 2013 Barbera (Amador County),Barbera,Bella Grace
42822,Italy,"Made with Nerello Mascalese and a drop of Nerello Cappuccio, this offers earthy aromas suggesting ripe dark-skinned berry, tilled soil, game, truffle and leather. The gamy note follows through to the firm palate, along with mature Marasca cherry, anise and clove. A licorice note wraps up the finish.",Rovittello,90,75.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Benanti 2012 Rovittello  (Etna),Red Blend,Benanti
42823,Italy,"Alluring aromas of Mediterranean herb, leather, berry, tangerine zest and menthol come together in the glass. The palate is youthfully austere, offering tart red cherry, strawberry, star anise and graphite alongside firm, fine-grained tannins that grip the finish. Give this a few years to let the tannins unwind then drink.",Rosso,90,35.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Benanti 2013 Rosso  (Etna),Nerello Mascalese,Benanti
42824,Austria,"Fresh citrus notes make this beautiful rosé smell like a zesty white wine. The palate, however, adds the fresh delight of ripe strawberry fruit. This adds up to a refreshing, superdry and elegant but fruitful pink summer wine.",Rosé,90,14.0,Austria,,,Anne Krebiehl MW,@AnneInVino,Biokult 2015 Rosé Zweigelt (Austria),Zweigelt,Biokult
42825,France,"This is a tight, mineral single-vineyard wine coming from layered granite soil. Produced from organic grapes, it is crisp, tangy with lemon zest and light spice flavors and a strongly aromatic aftertaste. Drink this concentrated wine from 2017.",Les Dabinières Sur Lie,90,15.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Bonnet-Huteau 2015 Les Dabinières Sur Lie  (Muscadet Sèvre et Maine),Melon,Bonnet-Huteau
42826,US,"Shows the exotic side of Viognier, with tangerine preserve, apricot, tobacco, white flower, golden currant and white pepper flavors that finish absolutely dry and crisp in acidity. Elegant and clean, an interesting wine to pair with a wide variety of ethnic foods.",Curtis Vineyard,89,18.0,California,Santa Barbara County,Central Coast,,,a-non-ah-mus 2009 Curtis Vineyard Viognier (Santa Barbara County),Viognier,a-non-ah-mus
42827,US,"Rich and unctuous, this Syrah flatters for sheer decadence. It's soft and fruity, offering waves of blackberry and cherry jam, mocha, bacon, black pepper and smoky cedar flavors, wrapped into firm but finely ground tannins. Finishes a bit hot in alcohol. Drink now.",Latitude Colson Canyon,89,30.0,California,Santa Barbara County,Central Coast,,,Bernat 2008 Latitude Colson Canyon Syrah (Santa Barbara County),Syrah,Bernat
42828,US,"A lot selection; achingly dry but not just simple lemon juice. There's good concentration and a mix of mineral, rind, light citrus flesh, with excellent length and a finishing hint of honeysuckle.",Ara,89,25.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Brooks 2009 Ara Riesling (Eola-Amity Hills),Riesling,Brooks
42829,France,"Hints of smoky bacon and wood are now giving this wine some maturity. It has firm tannins still, but also a rich texture, with some red berries still present.",Cuvée de la Lure,89,20.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château de la Terrière 2008 Cuvée de la Lure  (Moulin-à-Vent),Gamay,Château de la Terrière
42830,US,"Dry and crisp in coastal acidity, this Pinot Noir shows the full-bodied sturdiness reflecting its appellation, in the foothills above the Salinas Valley. It's quite rich in berry, cherry, cola and spice flavors, with firm tannins. Give it a few months in the bottle to calm down.",,89,62.0,California,Santa Lucia Highlands,Central Coast,,,David Family 2007 Pinot Noir (Santa Lucia Highlands),Pinot Noir,David Family
42831,Austria,"Full and ripe, classic Grüner. It has spice, with red apple and pear fruits and a rounded, just oily texture, giving zest with the taut acidity. Drink now, especially with food. Screwcap.",Ried Neuberg,89,17.0,Weinviertel,,,Roger Voss,@vossroger,Dürnberg 2010 Ried Neuberg Grüner Veltliner (Weinviertel),Grüner Veltliner,Dürnberg
42832,France,"This joint venture between Nicolas Jaboulet and the Perrin family is turning out some good examples from the Northern Rhône, like this Côte Rôtie, which is plummy, yet at the same time loaded with savory notes of cured meat and smoke, even a hint of bacon fat. Silky tannins frame the finish. Drink now–2017.",,89,72.0,Rhône Valley,Côte Rôtie,,Joe Czerwinski,@JoeCz,Maison Nicolas Perrin 2007  Côte Rôtie,Syrah,Maison Nicolas Perrin
42833,France,"Leathery, earthy and spicy, with dried fruit flavors framed by soft tannins. This full-bodied offering from the new négociant venture between Nicolas Jaboulet and the Perrin family is reasonably complex and mouthwatering on the finish. Drink now–2020.",Ermitage,89,88.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Maison Nicolas Perrin 2007 Ermitage  (Hermitage),Syrah,Maison Nicolas Perrin
42834,US,"A pretty, fruity, forward Viognier, with appealing orange blossom, citrus and light tropical fruit. Nicely balanced, with just the right amount of acidity, a full midpalate and excellent concentration through the finish.",,89,18.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2010 Viognier (Umpqua Valley),Viognier,Melrose
42835,Spain,"Nice on the nose, with layers of blackberry, earth, lemon peel and herbs. The palate is grabby and clacky but healthy, with forward black cherry and blackberry fruit flavors. Finishes full and long, with coffee and toast notes. A generous wine to drink now through 2015.",Elite,89,29.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pradorey 2006 Elite  (Ribera del Duero),Tinta Fina,Pradorey
42836,Italy,"From an older vintage, this edition of Libatio shows some tertiary aromas of licorice and mineral backed by chocolate fudge and dusty hazelnut. Drink now.",Libatio,89,,Tuscany,Toscana,,,,Sant Agnese dei F.lli Gigli 2004 Libatio Red (Toscana),Red Blend,Sant Agnese dei F.lli Gigli
42837,US,"A shade off from the past few vintages, but still a nice Pinot Noir. Showing crisp acidity and some firm tannins, it's sweet and forward in black raspberry, cherry, cola and spice flavors. Drink over the next 2–3 years.",Dutton Ranch,89,45.0,California,Green Valley,Sonoma,,,Sequana 2009 Dutton Ranch Pinot Noir (Green Valley),Pinot Noir,Sequana
42838,Italy,"Here's a bigger, concentrated expression of Vino Nobile that delivers ripe fruit aromas of blackberry jam and spicy fruit. There's a touch of ripe strawberry at the back and although the fruit does taste mature here, you'll enjoy the softness and richness of the mouthfeel.",,89,,Tuscany,Vino Nobile di Montepulciano,,,,Tenuta di Poggio Uliveto 2008  Vino Nobile di Montepulciano,Prugnolo Gentile,Tenuta di Poggio Uliveto
42839,France,"Tight and tannic, the wine reveals acidity, structure and red cherry juice flavors. There is a definite minerality here, giving the wine an austere feel. It needs a year or two to be at its best.",Grand Cras Vieilles Vignes,89,18.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Laurent Gauthier 2010 Grand Cras Vieilles Vignes  (Morgon),Gamay,Laurent Gauthier
42840,US,"Consistent with past vintages, this still-young wine has a yeasty nose, textural mouthfeel and light pear fruit flavors, gently dappled with cinnamon spice. There is just a hint of sweatiness in the finish.",The Orchards,89,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2009 The Orchards Pinot Gris (Willamette Valley),Pinot Gris,Left Coast Cellars
42841,US,"A big-boy Cabernet Sauvignon-dominant blend (50% Cab Sauv, 40% Merlot, 10% Zinfandel) from the South Coast of California, offering up tones of cranberry, cassis and even a hint of eucalyptus, that's stemmy and tannic with room to mellow with age.",Heritage Blend,89,26.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,Lorenzi Estate 2008 Heritage Blend Red (Temecula Valley),Red Blend,Lorenzi Estate
42842,US,"Twenty-five percent new oak shows in the aromas of buttered toast, butterscotch and caramel that superimpose over ripe notes of pineapple jam. Purists might object to all that oak, but others will go gaga.",Los Alamos Vineyard,89,25.0,California,Santa Barbara County,Central Coast,,,Au Bon Climat 2009 Los Alamos Vineyard Chardonnay (Santa Barbara County),Chardonnay,Au Bon Climat
42843,France,"There is an austere character to this wine, tannins edged with minerality. It has weight as well as concentration and, as compensation, sweet cherry juice to go with all this structure.",,89,19.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Henry Fessy 2009  Chiroubles,Gamay,Henry Fessy
42844,Argentina,"Big, fresh, grapy aromas are the greeting on this nice but generic Malbec. The palate is plump and chunky yet bright and fruit-forward, with creamy flavors of dark plum and berry. A clean, focused, short finish functions as a good close.",Estate Bottled,87,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2012 Estate Bottled Malbec (Mendoza),Malbec,Pascual Toso
42845,US,"A blend of Syrah and Petite Sirah, this has a primary scent of warm blackberry jam spread over toast, with leather and cigar box nuances that lend it savory edge. The palate is full-bodied, round and boldly flavored, with notes of spice, potpourri, and sun-baked plum that linger on the finish.",Diva,87,38.0,Arizona,Cochise County,,,,Pillsbury 2011 Diva Red (Cochise County),Rhône-style Red Blend,Pillsbury
42846,US,"This has a tropical- and grapy-scented nose, with notes of pineapple and melon at the fore. On the palate, this Viognier is voluptuous and intense, offering a peachy flavor and perky acidity that invigorate the palate.",,87,26.0,Virginia,Virginia,,,,Sunset Hills 2012 Viognier (Virginia),Viognier,Sunset Hills
42847,US,"Notes of undergrowth, dark cherry and smoked meat are accented by tones of coffee and spice. The medium- to full-bodied palate is textured with muscular tannins and balanced acids.",,87,30.0,Colorado,Colorado,,,,Sutcliffe 2009 Syrah (Colorado),Syrah,Sutcliffe
42848,Spain,"Nectarine and brine are the lead aromas, but there's also a sense of toasty oak that is lees-based. A creamy, resiny mouthfeel and flavors of briny citrus fruits and melon finish firm and snappy.",Sobre Lias,87,20.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Viña Somoza 2012 Sobre Lias Godello (Valdeorras),Godello,Viña Somoza
42849,Italy,"This wine unfolds with aromas of underbrush, toasted sensations and black fruit with a whiff of balsamic herbs. The palate delivers vibrant black cherry, black currant and oak-driven flavors including coffee and chocolate. It finishes on an astringent note of wood tannins. The Marchetto Company, Imports Inc., Pio Imports.",Piegaia Riserva,87,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Villa Calcinaia 2010 Piegaia Riserva  (Chianti Classico),Sangiovese,Villa Calcinaia
42850,Italy,"A pretty blend of 90% Sangiovese and 10% Merlot, it begins with aromas of bright red berries and blue flower. The soft, friendly palate offers red cherry and hints of cooking spices in an easy, ready-to-enjoy style. The Marchetti Company, Imports Inc., Pio Imports.",Piegaia,87,17.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Villa Calcinaia 2011 Piegaia  (Chianti Classico),Red Blend,Villa Calcinaia
42851,US,"Rhubarb, strawberries and a strong streak of citrus and orange peel are the dominant flavors here. This reflects the cool vintage, finishing with tart, citrusy acids.",Piedmont Estate,87,44.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2011 Piedmont Estate Pinot Noir (Dundee Hills),Pinot Noir,Vista Hills
42852,US,"The Treehouse spent 18 months in 15% new French oak, and has light flavors of cherry and root beer. The tannins are earthy with astringent, green tea flavors, and a hint of stem in the finish.",Treehouse Estate,87,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2011 Treehouse Estate Pinot Noir (Willamette Valley),Pinot Noir,Vista Hills
42853,Croatia,"Aromas of dried black cherry, saddle leather and freshly picked mush lead the bouquet, while flavors of black plum, cranberry juice and cherry cola flesh out the palate. Smooth tannins add balance and roundness to the finish.",Vinogorje Hvar Sveta Nedjelja,87,27.0,Hvar,,,Jeff Jenssen,@worldwineguys,Zlatan Otok 2010 Vinogorje Hvar Sveta Nedjelja Plavac Mali (Hvar),Plavac Mali,Zlatan Otok
42854,US,"The 2012 Pinot from A to Z is bright and fruity, with pure blueberry scents and flavors. It's not a complicated wine, but it's forward and tasty, with compelling juiciness. Tannins are ripe and proportionate.",,87,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2012 Pinot Noir (Oregon),Pinot Noir,A to Z
42855,Italy,"Made from organically farmed grapes, this bright blend of Sangiovese (90%) and Merlot (10%) starts with aromas of violet, iris and freshly tilled soil. The lively palate delivers black cherry and raspberry flavors, while notes of cinnamon-spice add some depth. It's enjoyable now, but hold until 2016–2017 to round out.",,87,24.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Astorre Noti 2010  Chianti Classico,Red Blend,Astorre Noti
42856,France,The intense grassiness of the Sauvignon Blanc is just lightly smoothed out by Chardonnay. The result is a strongly aromatic wine with green fruits and lemon juice that are given some richness with a pear skin texture. Drink now–2018.,Tradition,87,,Loire Valley,Cheverny,,Roger Voss,@vossroger,Benoît Daridan 2012 Tradition Sauvignon Blanc-Chardonnay (Cheverny),Sauvignon Blanc-Chardonnay,Benoît Daridan
42857,Italy,"Intense floral aromas that initially recall air freshener then burn off to reveal more subdued sensations of blue flower on this blend of 85% Sangiovese and 15% Merlot/Cabernet Sauvignon. The palate offers a core of black cherry accented with notes of cedar, white pepper and espresso alongside firm, drying tannins.",,87,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Monastero 2011  Chianti Classico,Red Blend,Castello di Monastero
42858,US,"Among the early releases of the 2011 single-vineyard Pinots from Torii Mor, the Olson seems to be the one that had the most difficulty achieving full ripeness. Scents and flavors are focused upon green tea, peppery herbs, even a suggestion of fiddlehead ferns. The fruit reaches rhubarb-level ripeness and remains there, but the balance and structure are first-rate.",Olson Estate Vineyard,87,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2011 Olson Estate Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
42859,US,"Drink this wine anytime you need something dry, full-bodied and tannic. It's bold in black currant, leather and pepper notes. The tannins will hold it for many years, but the wine is at its fruity best now.",,87,20.0,California,Paso Robles,Central Coast,,,Tower 15 2011 Petite Sirah (Paso Robles),Petite Sirah,Tower 15
42860,US,"A mouth-filling red that's dry and chewy in tannins, with a dark berry core surrounded by roasted herbs and earth. Lush on the palate it's in balance and well-made, from a relatively cool growing region near the Sacramento Delta.",Holland Landing Vineyard,87,25.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,Urban Legend 2011 Holland Landing Vineyard Tempranillo (Clarksburg),Tempranillo,Urban Legend
42861,Portugal,"A big, ripe and juicy wine that has open, soft tannins and layers of black fruits. Bold and forward, it's ready for drinking now–2018.",Pimenta Preta,87,12.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2011 Pimenta Preta Red (Alentejano),Portuguese Red,Herdade de São Miguel
42862,US,"A lot of good things are going on in this barrel fermented, unapologetically oaky wine with notes of butter, pumpkin spices and almond complemented by a creamy, rich feel. Still, the alcohol gets a bit too far out front and provides a distracting sense of heat throughout.",,87,20.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,J. Scott Cellars 2012 Chardonnay (Rogue Valley),Chardonnay,J. Scott Cellars
42863,US,"The dark orange-amber color suggests the extracted richness of this blush, which proves itself once you taste it. It's ripe in raspberries, strawberries, vanilla and orange zest, with a honeyed finish. While it's a little heavy for a rosé, it is delicious.",No. 8 Pinot Noir,87,25.0,California,Sonoma Coast,Sonoma,,,JCB 2012 No. 8 Pinot Noir Rosé (Sonoma Coast),Rosé,JCB
42864,Italy,"Earthy aromas of underbrush, plum and spice carry over to the palate, along with raspberry, red cherry and espresso flavors. The juicy palate is restrained by firm tannins that follow through to the finish. It's straightforward and enjoyable now, but another year will round it out.",,87,14.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,La Castellina 2011  Chianti Classico,Red Blend,La Castellina
42865,Italy,"Wild cherry, strawberry and a hint of white pepper take center stage in this easy-drinking blend of 90% Sangiovese, 10% Merlot and Colorino. The bright, fruity palate is one-dimensional but highly enjoyable. Pair it with hearty pasta dishes or lightly seasoned cheeses.",Bello Stento,87,14.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,La Madonnina 2011 Bello Stento  (Chianti Classico),Red Blend,La Madonnina
42866,US,"You have to classify this as a dessert wine, because of the residual sugar sweetness. The honey, apricot, orange and vanilla flavors are balanced with refreshing acidity.",Moscato,87,15.0,California,Paso Robles,Central Coast,,,Maddalena 2012 Moscato Muscat Canelli (Paso Robles),Muscat Canelli,Maddalena
42867,Italy,"Made from 85% Sangiovese blended with Alicante, Cabernet and Merlot, this opens with aromas of red and black berries with a waft of Mediterranean scrub. The palate delivers ripe, fleshy black cherry and plum with notes of spice and a hint of oak. Reflecting the vintage, it's shy on fresh acidity and rather tannic.",I Massi,87,21.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Massi di Mandorlaia 2011 I Massi  (Morellino di Scansano),Red Blend,Massi di Mandorlaia
42868,Portugal,"Tinta Barroca, one of the Douro grape varieties, produces a rustic style of wine by itself. This wine comes from a vineyard at 1,800 feet, giving a cool feel and plenty of acidity as well as a barnyard, black fruit character. The aftertaste is juicy and spicy.",,87,,Douro,,,Roger Voss,@vossroger,Muxagat 2012 Tinta Barroca (Douro),Tinta Barroca,Muxagat
42869,US,"These are the oldest Pinot vines on the property, planted in 1999. A mix of Pommard, Wadenswil and Dijon clones, they create a rather sharp, herbal wine, with earthy tannins and a hint of bitterness. Barrel aging adds some baking chocolate flavors, but additional bottle age is recommended.",Renelle's Block,89,48.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2007 Renelle's Block Pinot Noir (McMinnville),Pinot Noir,Coeur de Terre
42870,US,"With alcohol under 13%, this spicy, well-constructed Pinot Gris is decidedly cut in a European mold. Grapefruit and fiddlehead fern flavors combine, with surprising concentration and length. For food matches think along the lines of what goes best with a spicy, grassy Sauvignon Blanc.",,89,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2008 Pinot Gris (Willamette Valley),Pinot Gris,Coeur de Terre
42871,Portugal,"Oily-textured wine, flavored with mango and peaches. It's so soft and unctuous that freshness seems to have been left behind. In its place is the ripest fruit giving an open texture and an opulent aftertaste.",Fitapreta Branco,89,15.0,Alentejano,,,Roger Voss,@vossroger,Fitapreta Vinhos 2008 Fitapreta Branco Antão Vaz (Alentejano),Antão Vaz,Fitapreta Vinhos
42872,Italy,"This is an easygoing Chardonnay-based sparkling wine (made in the classic method in which secondary fermentation occurs in the bottle) with pristine aromas of mature fruit and a touch of freshly baked bread. The quality of the effervescence is steady, creamy and tonic.",Brut 25,89,26.0,Lombardy,Franciacorta,,,,Fratelli Berlucchi NV Brut 25 Chardonnay (Franciacorta),Chardonnay,Fratelli Berlucchi
42873,Greece,"Fresh, fruity and flirty, this white offers vanilla, fresh fruit and minerals on the nose and on the palate, a lovely balance of citrus, spice and flowers. Vibrant and layered, with a minerally, cheerful finish.",Aspro Classic,89,15.0,Cephalonia,,,Susan Kostrzewa,@suskostrzewa,Gentilini 2008 Aspro Classic White (Cephalonia),White Blend,Gentilini
42874,US,"Marked by beautifully smooth, rounded tannins, this supple, polished Merlot offers very ripe flavors of cherries, red currants, violets, anise and sandalwood. If you like your wines when they're all primary fruit, drink it now. Otherwise, stash it away for three or four years.",,89,39.0,California,Napa Valley,Napa,,,Napa Smith 2007 Merlot (Napa Valley),Merlot,Napa Smith
42875,US,"Oranges and tangerines are the dominant flavors of this lively, dry white wine. It's marked by brisk acidity, with a touch of creamy oak. A bit direct, but enjoyable nonetheless, it's a fine cocktail sipper, or to drink with little appetizers, especially smoked white fish.",,89,19.0,California,Anderson Valley,,,,Navarro 2008 Muscat Blanc (Anderson Valley),Muscat Blanc,Navarro
42876,Portugal,"Made from Cerceal, this is a delicious wine, lifted by some wood flavors giving a creamed baked apple flavor, with white currants and a final, refreshing burst of citrus.",,89,36.0,Beiras,,,Roger Voss,@vossroger,Quinta de Foz de Arouce 2008 White (Beiras),Portuguese White,Quinta de Foz de Arouce
42877,Israel,"With 16 months in French oak, this is a big wine with big flavors. Fleshy black plum guts, black cherry, crushed African violet petals and a touch of tobacco appear in the bouquet, while cherry pit, pepper and cigar spice fill out the palate. Medium weight and lush in the mouth with solid tannins and acidity, this is a good choice now with strong meat dishes or a candidate to hold onto for a couple more years.",Reserve Kosher,89,25.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2006 Reserve Kosher Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Recanati
42878,US,"Outside of a couple of Michigan wineries, Adelsheim may be the only domestic producer of this obscure white grape, a cross between Pinot Noir and Gouais Blanc. This aromatic, European-styled wine carries scents of pear and citrus, with crisp fruit flavors buoyed by a bracing minerality.",Ribbon Springs Vineyard Auxerrois,89,22.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2008 Ribbon Springs Vineyard Auxerrois Pinot Auxerrois (Ribbon Ridge),Pinot Auxerrois,Adelsheim
42879,Spain,"Floral and sweet on the front side of the nose and more dark, grilled and coffee-like on the back end. The palate is more juicy and snappy than some, with no shortage of acidity. Tastes of live-wire cherry and plum, with a long, driving finish. Needs time to settle; drink in late 2010.",Crianza,89,30.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Vilano 2006 Crianza  (Ribera del Duero),Tempranillo,Viña Vilano
42880,Italy,"This is a genuine and straightforward red wine from Piedmont that would pair with oven-roasted pasta or meat loaf. The wine (made from Nebbiolo and 20% Vespolina) is lean and fresh in the mouth, but ends with a very focused blast of almond and marzipan like flavors.",,89,52.0,Piedmont,Ghemme,,,,Dessilani 2004  Ghemme,Red Blend,Dessilani
42881,France,"The $70 price tag is silly, but the wine itself is very good, combining soft tannins with ample cherry fruit and layers of dried spices. It's full and round in the mouth, long, warm and comforting on the finish. Drink now-2015.",Dédication,89,70.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Maison Bouachon 2003 Dédication Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Maison Bouachon
42882,Greece,"This alluring red blend start with aromas of cherry, blueberry, cedar and spice and leads into pretty layers of red berry, cherry and violets on the palate. Soft and full with good acid balance, it's a lovely combination of native and international varieties.",Gaia S,89,40.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Gaia Wines 2007 Gaia S Red (Peloponnese),Red Blend,Gaia Wines
42883,US,"Here's a dry, crisply elegant Pinot Noir to drink now with fine fare. It's quite ripe, and retains a nice silkiness that frames black cherry, red currants, Dr. Pepper cola, raspberry preserve and smoky sandalwood. Best now–2012.",,89,30.0,California,Santa Maria Valley,Central Coast,,,Tin House 2007 Pinot Noir (Santa Maria Valley),Pinot Noir,Tin House
42884,France,"Almost half of this wine's production of 1,800 cases came to the U.S., which should make this broad, mouthfilling white relatively easy to find. The largely neutral palate suggests pineapple, honey and cinnamon, with citrus and spice lingering on the finish. Drink now.",Domaine Grand Veneur La Fontaine,89,70.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2006 Domaine Grand Veneur La Fontaine White (Châteauneuf-du-Pape),Rhône-style White Blend,Alain Jaume et Fils
42885,US,"Half the fruit is sourced from the Carabella vineyard, half from the Hyland vineyard. This is a young, tense, tight wine, still melding itself together. Melon, green pineapple, green banana and Streaks of butter and toast suggest that all the right flavor components are in place. The wine remains steely and compressed; definitely a white wine that should be decanted.",,89,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Winderlea 2007 Chardonnay (Willamette Valley),Chardonnay,Winderlea
42886,Italy,"This is a bright and perky red wine with well-defined layers of ripe fruit, spice and smoky oak. Made with the native Raboso grape, the wine shows impressive sophistication and detail. Pair with lamb or roast pork.",Raboso,89,25.0,Veneto,Piave,,,,Moletto 2003 Raboso Raboso (Piave),Raboso,Moletto
42887,US,"Dry and delicious, with sweet oak-inspired flavors of red berries, cola, leather and dusty Indian spices. Could be crisper in acidity, but it's a fine, briary Zinfandel to drink now.",Old Vine,89,22.0,California,Dry Creek Valley,Sonoma,,,Pezzi King 2006 Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Pezzi King
42888,Portugal,"The second wine of the Bruno Prats and Symington family joint venture, this is a deliciously fruity wine, but with a fine elegant backbone of light tannins and smoky wood. As befits a second wine in the Bordeaux tradition, this is ready to drink.",Post Scriptum de Chryseia,89,24.0,Douro,,,Roger Voss,@vossroger,Prats & Symington LDA 2007 Post Scriptum de Chryseia Red (Douro),Portuguese Red,Prats & Symington LDA
42889,US,"Brings a welcome restraint to Cabernet, offering a dry, somewhat tannic wine of great elegance. Easy to like for its balanced flavors of blackberries and black currants, with gentle influences of oak. Pretty good price for a wine of polish and sophistication.",,89,19.0,California,Sonoma County,Sonoma,,,Rodney Strong 2007 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Rodney Strong
42890,US,"This barrel selection actually was given less exposure to new French oak than the estate bottling, a telling fact, which demonstrates Anam Cara's commitment to fruit and terroir. Elegant and charming, it links pomegranate, raspberry and cherry fruit to silky tannins, achieving a lovely purity of expression in a year of moderate ripeness.",Nicholas Estate Reserve,89,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2007 Nicholas Estate Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Anam Cara
42891,Spain,"On the spot and sweet, with black cherry and roundness on the nose. Plays above its price league via ripe plum and berry flavors, bounce, body and build. Whole, concentrated and shows good structure, depth and character. About as good as inexpensive Garnacha gets.",Monte Oton,89,7.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2008 Monte Oton Garnacha (Campo de Borja),Garnacha,Borsao
42892,France,"With its dry, tight texture, this is an austere wine. The fruit is full of piercing black currant acidity, structured with firm tannins. Smoky wood does give an extra dimension, but the wine needs several months more in bottle.",Cuvée Tradition,89,32.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Bellerose Figeac 2007 Cuvée Tradition  (Saint-Émilion),Bordeaux-style Red Blend,Château Bellerose Figeac
42893,France,"A wine that has freshness, some wood and a soft series of tannins, almost velvet. There is a stalky juiciness here, to complete a wine that offers the freshest acidity, with only hints of darker fruits.",,89,50.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Duhart-Milon 2007  Pauillac,Bordeaux-style Red Blend,Château Duhart-Milon
42894,France,"A wine that emphasizes the fruity character of the year, putting aside any missing tannins. Wood still dominates the fruit, giving spice and bitter chocolate flavors, but the green edge present in the futures tasting has gone, to give final cranberry and black currant freshness.",,89,25.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Monbrison 2007  Margaux,Bordeaux-style Red Blend,Château Monbrison
42895,France,"Siaurac, at 153 acres, is the largest estate in Lalande de Pomerol. The 2007 shows the relative lightness of the vintage, but boosts it up with chocolate and dark plum flavors. The wine finishes freshly, but still with tight tannins.",,89,31.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Siaurac 2007  Lalande de Pomerol,Bordeaux-style Red Blend,Château Siaurac
42896,France,"Wood dominates this wine, the wine itself relatively light, but finely composed. There are spicy tannins with intense acidity, crisp black currants, bursting through the overlay of wood.",,89,80.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Troplong Mondot 2007  Saint-Émilion,Bordeaux-style Red Blend,Château Troplong Mondot
42897,Argentina,"Rather flat and oily smelling, resulting in a low-pulse bouquet. The mouth is wet and chunky as it features sweet mango and cantaloupe flavors. Orange candy and sweetness is about all you get on the finish.",,82,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2008 Chardonnay (Mendoza),Chardonnay,Tapiz
42898,US,"Raw and simple, with lemon and lime flavors that taste unnaturally oaked in sweet smoky vanilla.",,81,16.0,California,Livermore Valley,Central Coast,,,Fenestra 2008 Chardonnay (Livermore Valley),Chardonnay,Fenestra
42899,US,"Dry, acidic and watery, with a suggestion of lemon and lime fruit.",,81,12.0,California,Monterey,Central Coast,,,Lockwood 2008 Chardonnay (Monterey),Chardonnay,Lockwood
42900,Argentina,"Low intensity red fruit aromas are better than the sour orange peel and stemmy bramble that mar the wine's nose and core flavors. Tart, tight red wine with a narrow mouthfeel, tannic grab and rhubarb on the finish.",,81,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Espiritu de Argentina 2007 Bonarda (Mendoza),Bonarda,Espiritu de Argentina
42901,Argentina,"A hint of orange escapes from an otherwise acrid, oily nose, while the flavors of nectarine, peach and lychee are pithy and bitter. Can't offer a whole lot of positives about this weird Viognier.",Reserva,81,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Lagarde 2008 Reserva Viognier (Mendoza),Viognier,Lagarde
42902,Australia,"Tastes highly confected, with strawberry and raspberry aromas and flavors that come across almost like bubble gum or cotton candy. Dissappointing.",,81,18.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,RockBare 2007 Shiraz (McLaren Vale),Shiraz,RockBare
42903,Spain,"Green and lean Garnacha, with tobacco, celery and other vegetal aromas. Chunky in the mouth, but rather sour tasting, with grassy, green fruit and bite. Not a prime-time player.",Condesa de Sarabella,81,6.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Bodega Virgen de la Sierra 2007 Condesa de Sarabella Garnacha (Calatayud),Garnacha,Bodega Virgen de la Sierra
42904,US,"Overtly sugary, basically a dessert wine, with raspberry, vanilla and spice flavors.",Zinfandel,81,10.0,California,California,California Other,,,Glen Ellen 2008 Zinfandel Rosé (California),Rosé,Glen Ellen
42905,Argentina,"Smells citric and green, with carob notes that seem artificial and forced. Very simple, creamy and candied, with faux chocolate flavors and sweet fruit. Finishes like a strawberry dipped in cheap chocolate. Modest quality at best.",,81,12.0,Other,Famatina Valley,,Michael Schachner,@wineschach,Pircas Negras 2008 Cabernet Sauvignon (Famatina Valley),Cabernet Sauvignon,Pircas Negras
42906,Argentina,"Gaseous aromas include notes of animal, burnt meat and muddy earth. The palate is gummy and cloying, with sweet, syrupy flavors of candied fruit. Shows a weedy character and a jumbled persona.",,81,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Argento 2008 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Argento
42907,US,"Sweet in fruit and oak, with simple, candied flavors of pineapple jam and vanilla custard.",,81,8.0,California,California,California Other,,,Round Hill 2008 Chardonnay (California),Chardonnay,Round Hill
42908,Argentina,"Light, transparent and candied with underdeveloped, boring flavors and a mild chemical harshness. Barely worth a look. 40,000 cases produced.",Estate Bottled,80,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rio Seco 2007 Estate Bottled Malbec (Mendoza),Malbec,Rio Seco
42909,US,"Tastes sweet and alcoholic, with vegetal flavors that barely break into berries and cocoa.",Old Vine,80,13.0,California,Lodi,Central Valley,,,Nine x Nine 2006 Old Vine Zinfandel (Lodi),Zinfandel,Nine x Nine
42910,US,"Simple, soft and dull, with vegetal aromas and flavors that barely suggest cherries.",Reserve,80,8.0,California,California,California Other,,,Oak Grove 2008 Reserve Petite Sirah (California),Petite Sirah,Oak Grove
42911,Argentina,"Generic, mealy, bland and flat banana aromas and flavors. Not so bad that you can't drink it but impossible to get excited about.",,80,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2008 Viognier (Mendoza),Viognier,Zolo
42912,Spain,"Dusty, flat and about half oxidized, this is a bland version of Verdejo that isn't unpalatable but lags behind the field. Hits with a thud; very little life to it.",,80,9.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Viña Cantosán 2008 Verdejo (Rueda),Verdejo,Viña Cantosán
42913,France,"96-98 Barrel sample. Very dense, a muscular wine, very concentrated. It has a superb texture of velvet, while still keeping an abundance of dry tannins. There is power here, solid and dense structure, but there are also bright fruits. Vivid, concentrated.",Barrel sample,97,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lafite Rothschild 2008 Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château Lafite Rothschild
42914,US,"An extraordinarily lush, dramatic Pinot Noir. Dense and full-bodied, it shows flashy flavors of black and red berries, currants, cola, pomegranates and dusty spices, enhanced with the most perfect application of smoky oak and wrapped into a rich, silky texture. The balance is exquisite, a tension of acidity and tannins. Beautiful now, and should develop bottle complexity for at least six years.",Hawk Hill Vineyard,97,70.0,California,Russian River Valley,Sonoma,,,Lynmar 2007 Hawk Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
42915,Italy,"This is a beautifully fragrant Pinot Grigio, with a sharp, tangy, brightly-acidic finish. It's characterized by peach, melon and citrus and the high alcohol does not go totally unnoticed.",Egg Leiten,88,,Northeastern Italy,Alto Adige,,,,St. Pauls 2010 Egg Leiten Pinot Grigio (Alto Adige),Pinot Grigio,St. Pauls
42916,Austria,"There's very clean and pure fruit on this light, fresh wine. Tight with acidity, it has a green apple flavor and a good pinch of pepper. This is a great summer wine.",Weinzierlberg,88,16.0,Kremstal,,,Roger Voss,@vossroger,Stadt Krems 2011 Weinzierlberg Grüner Veltliner (Kremstal),Grüner Veltliner,Stadt Krems
42917,France,"This attractively priced Gigondas is a solid example, boasting traditional notes of leather and spiced meat. It's supple and slightly warm, with modest cherry fruit coated with a dusting of dry red earth. Clove and metallic notes on the finish suggest early consumption is the prudent option.",,88,22.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Louis Bernard 2009  Gigondas,Rhône-style Red Blend,Louis Bernard
42918,US,"An easy, gentle wine, soft and velvety in texture, offering jammy flavors of blackberries, cherries, raspberries and oak. Earns extra points for dryness and a richly tannic structure.",,88,16.0,California,Sonoma County,Sonoma,,,Lyeth 2010 Meritage (Sonoma County),Meritage,Lyeth
42919,US,"Among all the latest 2009 releases from Andrew Will, the Ciel du Cheval is the most shuttered and in need of further bottle age. Tight and tannic, it is unusually herbal for this hot climate site. Even after many hours of breathing time, it remains stubbornly closed. Given the vineyard history and winery credentials, it seems highly likely to improve significantly with more time.",Ciel du Cheval Vineyard,88,55.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Andrew Will 2009 Ciel du Cheval Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Andrew Will
42920,US,"A voluptuous wine that shows its sunny California origins in the ripe cherry and raspberry flavors. It's delicious on a purely hedonistic level, showing the dynamism of a Highlands Pinot Noir, even if it lacks some structural subtlety and dryness.",The Pintail Doctor's Vineyard,88,55.0,California,Santa Lucia Highlands,Central Coast,,,Armanino Family Cellars 2010 The Pintail Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Armanino Family Cellars
42921,US,"The popular, modern style has dictated the crafting of this wine. It's sweet and delicious in buttered toast, caramel corn and ripe orange and golden mango fruit, brightened with crisp acidity.",,88,22.0,California,Monterey County,Central Coast,,,Bernardus 2010 Chardonnay (Monterey County),Chardonnay,Bernardus
42922,Italy,"A blend of Teroldego, Lagrein and Merlot, this well-priced Italian opens with inky, dark concentration and loads of ripe fruit, blackberry and cinnamon. Nicely balanced, it's not too bold or overextracted.",Alta Luna Phases,88,13.0,Northeastern Italy,Vigneti delle Dolomiti,,,,Cavit 2009 Alta Luna Phases Red (Vigneti delle Dolomiti),Red Blend,Cavit
42923,US,"This is a big, fruity effort, with ripe flavors of cherries, raspberries, dates and spicy toast. Brisk Central Coast acidity brings a tart, cranberry bite to the richness. Drink now.",,88,40.0,California,Edna Valley,Central Coast,,,Center of Effort 2009 Pinot Noir (Edna Valley),Pinot Noir,Center of Effort
42924,France,"This is a concentrated wine that's full of black fruits and textured tannins. It has spice, rosemary and a taut character.",Brigue Prestige,88,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Brigue 2010 Brigue Prestige Red (Côtes de Provence),Rhône-style Red Blend,Château de Brigue
42925,France,"Big and rounded, this has layers of caramel and strawberry flavors. The fruit is ripe and forward, with delicious acidity and a soft, honeyed aftertaste.",Grande Réserve,88,23.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Saint-Martin 2011 Grande Réserve Rosé (Côtes de Provence),Rosé,Château de Saint-Martin
42926,France,"This soft wine has a smooth texture and and a ripe strawberry flavor. It is rounded, easy and approachable.",Grand Cuvée Enzo,88,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Hermitage Saint-Martin 2011 Grand Cuvée Enzo Rosé (Côtes de Provence),Rosé,Château Hermitage Saint-Martin
42927,France,"Rounded and full, this has lime and red berry fruits and a smooth caramel character. It is rich, soft and very much a food-friendly wine.",La Caprice de Clémentine,88,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château les Valentines 2011 La Caprice de Clémentine Rosé (Côtes de Provence),Rosé,Château les Valentines
42928,France,"This is full bodied and aromatic, with ripe red fruits layered with spice and pepper. With its weight, this is a food-friendly wine— great for barbecued fish.",,88,20.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Paradis 2011 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Paradis
42929,Spain,"An impressive wine for $8. This smells savory, like a mix of smoked meats, roasted berries and leather, and it feels juicy and racy, with a good texture and honest flavors of blackberry, savory meat and spice. The finishes is mild, with mild herbal notes and tobacco.",,87,8.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Abrazo 2010 Garnacha (Cariñena),Garnacha,Abrazo
42930,Spain,"Stalky and grassy smelling, which is par for a Penedès white blend. There str also apple and lemon-lime notes on the nose. In the mouth, it's lively and spritzy in feel, with pineapple, lime and grassy flavors. Zesty, dry and minerally on the finish, this should pair well with seafood and paella.",Blanc Selecció,87,15.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Huguet de Can Feixes 2010 Blanc Selecció White (Penedès),White Blend,Huguet de Can Feixes
42931,South Africa,"This is dainty and pretty, with solid floral aromas of peony and orange blossom that lift the pear and hard peach fruit backbone. Vibrant acidity keeps the palate fresh and the finish clean and mouthwatering. Drink now.",,87,11.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,MAN Vintners 2011 Chenin Blanc (Coastal Region),Chenin Blanc,MAN Vintners
42932,Italy,"The bouquet is marked by a steady stream of bright raspberry, rose, wild berry and bitter almond. It's sassy crispness on the finish should pair well with cheese or mayonnaise-based appetizers.",Lagrein Kretzer,87,18.0,Northeastern Italy,Alto Adige,,,,Muri-Gries 2010 Lagrein Kretzer Rosé (Alto Adige),Rosé,Muri-Gries
42933,Australia,"Despite ample alcohol levels and soft tannins, this wine comes across as tart and crisp on the palate, its cola, cherry and vanilla flavors ending on a lemony note.",Omrah,87,20.0,Western Australia,Great Southern,,Joe Czerwinski,@JoeCz,Plantagenet 2010 Omrah Pinot Noir (Great Southern),Pinot Noir,Plantagenet
42934,Spain,"Heavily barrel influenced on the bouquet, where sawdust and resin aromas render any fruit to the upper deck. Feels resiny and sappy, and never really moves off that feel. Tastes of oak, baked apple and banana, with resiny oak controlling the finish. Nice but not great.",PR 3 Barricas,87,25.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Pradorey 2009 PR 3 Barricas Verdejo (Rueda),Verdejo,Pradorey
42935,Spain,"The melon and pineapple aromas are pure and carry a waxy edge. It feels simple and well comported, with green apple, pear and vanilla flavors. This is tasty, smooth, lively and classy; drink right away.",,87,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Pradorey 2011 Verdejo-Sauvignon Blanc (Rueda),Verdejo-Sauvignon Blanc,Pradorey
42936,US,"A good Cabernet for drinking now, with some extra features of fanciness. It's dry, soft and packs plenty of blackberry and cherry jam flavors.",Founder's Art Reserve,87,65.0,California,Napa Valley,Napa,,,Judd's Hill 2008 Founder's Art Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Judd's Hill
42937,US,"This has lovely aromas of black pepper and blackberry, but in the mouth, it turns a bit soft and sweet, with melted chocolate and blueberry jam flavors. It's ripe and tasty, but could use greater structure.",White Hawk Vineyard,87,54.0,California,Santa Barbara County,Central Coast,,,Kagan 2008 White Hawk Vineyard Syrah (Santa Barbara County),Syrah,Kagan
42938,Austria,"Light and crisp, this has clean pear and grapefruit flavors. With its enticing acidity, this is a great summer quaff. Screwcap.",Lois,87,16.0,Niederösterreich,,,Roger Voss,@vossroger,Loimer 2011 Lois Grüner Veltliner (Niederösterreich),Grüner Veltliner,Loimer
42939,Austria,"Attractively herbaceous, this is full of green fruit and intense citrus, with a tangy texture. Screwcap.",Rotenpüllen,87,23.0,Niederösterreich,,,Roger Voss,@vossroger,Pratsch 2010 Rotenpüllen Sauvignon Blanc (Niederösterreich),Sauvignon Blanc,Pratsch
42940,Spain,"Citrusy on the nose, with rooty, restrained, earthy accents. It feels full but a bit dull in the middle, with flavors of minty spice, pepper and mature red fruit. Dry and drawing on the finish, with a tomatoey flavor.",Gémina,87,15.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas San Isidro 2007 Gémina Monastrell (Jumilla),Monastrell,Bodegas San Isidro
42941,Spain,"Floral, with berry aromas, it's also quite charred and oaky, with mocha. It feels weighty despite displaying prickly acidity, and there's a resiny feel to the palate as well. The flavors of baking spice, chocolate and blackberry run aside barrel-driven flavors. This is a big, oaky Garnacha.",Tres Picos,87,17.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2010 Tres Picos Garnacha (Campo de Borja),Garnacha,Borsao
42942,France,"A rustic but mouthwatering red, with leather, clove and dark fruit notes delivered via a medium-bodied, slightly chunky mouthful. With its old school style, it has the rough edges to handle stews and braises.",,87,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Château de Ségriès 2010 Red (Côtes du Rhône),Rhône-style Red Blend,Château de Ségriès
42943,US,"A lovely Merlot and, at this price, a compelling buy. Hard to find a better inexpensive all-around full-bodied red than this one. Fully dry, it has polished flavors of cherries, currants, anise and pepper, wrapped in a gentle, silky texture.",,87,13.0,California,Paso Robles,Central Coast,,,Francis Berwyn 2006 Merlot (Paso Robles),Merlot,Francis Berwyn
42944,US,"A lovely wine whose most memorable and distinctive attributes are its dryness and high acidity, not to mention relatively low alcohol. These make it extremely food-friendly, and the citrus, wildflower and vanilla flavors will pair nicely with everything from pâté to a pear, and bitter green salad to pizza.",,87,18.0,California,Anderson Valley,,,,Greenwood Ridge 2007 Pinot Gris (Anderson Valley),Pinot Gris,Greenwood Ridge
42945,Spain,"Dark in color, with mineral, leather and balsamic notes. With 20% Garnacha, this wine spent six months in oak and it comes on like a saturated, beefy youngster with ripe, healthy plum and other black-fruit flavors. Lasting on the finish, with body and structure. The fact that it doesn't overreach is a virtue.",Heredad Cosecha,87,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Heredad Ugarte 2006 Heredad Cosecha  (Rioja),Tempranillo Blend,Heredad Ugarte
42946,Spain,"This is small-production, old-vines Cariñena with the full allotment of French oak aging. It is a little syrupy on the nose, but its schisty blackberry and licorice aromas and flavors give it a Priorat quality. What's holding it back is jumpy acidity that brings the mouthfeel down a notch or two. Best with food.",2 Finques Vi de Guarda Carinyena,87,45.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Covilalba 2004 2 Finques Vi de Guarda Carinyena Cariñena (Terra Alta),Carineña,Covilalba
42947,US,"Rich and flavorful, this Cabernet has jammy flavors of cassis, cherries, milk chocolate, licorice and vanilla. The wine is almost sweet and very soft in structure, the kind of Cab that adheres to today's cult parameters. Drink now through 2010.",,87,60.0,California,Yountville,Napa,,,Bardessono 2005 Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Bardessono
42948,Australia,"This Sémillon-dominated blend is made in an easy-to-drink, fruit-forward style, showcasing white peach, melon and fig flavors and a plump, round texture in the mouth. Imported by Margaret River Wines.",,87,18.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Beach Head 2007 Semillon-Sauvignon Blanc (Margaret River),Semillon-Sauvignon Blanc,Beach Head
42949,US,"This is a very spicy, peppery wine, and while it's pretty good, it's rougher and more rustic than most of its peers in Anderson Valley. The cherry, cola and carob flavors are savory, but there's a quality to the tannins that's robust, to say the least. Could be a sleeper.",,87,49.0,California,Anderson Valley,,,,Cakebread 2005 Pinot Noir (Anderson Valley),Pinot Noir,Cakebread
42950,Italy,"There's more structure and power here with aromas that recall yellow flowers, pear and melon. In the mouth, the wine has delicate mineral tones and piquant freshness on the finish that leaves a fresh, spicy impression.",,87,18.0,Southern Italy,Fiano di Avellino,,,,Cantina Dei Monaci 2006  Fiano di Avellino,Fiano,Cantina Dei Monaci
42951,France,"A consistent performer, the rosé under the Commanderie de la Bargemone label is a fresh, medium-bodied wine that features enticing aromas of white chocolate and cherries. Modest cherry flavors finish crisp and citrusy, giving this wine excellent refreshment value.",,87,15.0,Provence,Coteaux d'Aix-en-Provence,,Joe Czerwinski,@JoeCz,Commanderie de la Bargemone 2007 Rosé (Coteaux d'Aix-en-Provence),Rosé,Commanderie de la Bargemone
42952,US,"Don't look for density or any particular varietal focus here, but what you will find is a pleasing, soft, smooth wine with black cherry, licorice, smoke and chocolate. It's all front-loaded and fruit-driven, but if you want something to enjoy right now, preferably outdoors, with some butterfat in the soft, pliable tannins, this wine will deliver the goods.",,87,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2005 Merlot (Rogue Valley),Merlot,Del Rio
42953,Spain,"A ripe and spicy blend of Tempranillo, Cabernet and Merlot from Somontano, an improving region near the Pyrenees. Licorice and spicy oak scents accent the nose, while the palate pulses with raspberry, currant and barrel-based vanilla. Shows good drive before finishing mildly drying and resiny.",Tempranillo-Cabernet Sauvignon-Merlot,87,14.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Olvena 2004 Tempranillo-Cabernet Sauvignon-Merlot Red (Somontano),Red Blend,Olvena
42954,Australia,"With only 10% Shiraz, this wine shows off the exuberant fruit and supple tannins of Grenache. Blackberry and raspberry fruit is mildly tart, spiced with a dusting of cinnamon and cocoa. Good length on the finish marks this casual sipper with a touch of extra quality. Drink now–2010.",Colton's,87,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Richard Hamilton 2005 Colton's Grenache-Shiraz (McLaren Vale),Grenache-Shiraz,Richard Hamilton
42955,France,"This effort from the Bieler family is a plump, round offering, with moderate complexity and an attractive medium-pink color. Hints of chocolate, leather and spice mark the nose, while cherry fruit comes through on the finish.",Rosé,87,12.0,Provence,Coteaux d'Aix-en-Provence,,Joe Czerwinski,@JoeCz,Sabine 2007 Rosé Syrah-Grenache (Coteaux d'Aix-en-Provence),Syrah-Grenache,Sabine
42956,Austria,"This is one of the everyday drinking range from Schloss Gobelsburg. It has freshness, light green and white fruits and an exuberant burst of acidity. It is cool, green and a great apéritif style. Screwcap.",Domäne Gobelsburg Grüner Veltliner,87,12.0,Kamptal,,,Roger Voss,@vossroger,Schloss Gobelsburg 2007 Domäne Gobelsburg Grüner Veltliner Grüner Veltliner (Kamptal),Grüner Veltliner,Schloss Gobelsburg
42957,Austria,"This wine has great, crisp fruit, perfumed and dominated by its white fruit flavors. The aromas are enticing, full of spring hedgerow flowers, and edged with minerality. Part of the everyday drinking range from Schloss Gobelsburg. Screwcap.",Domäne Gobelsburg,87,14.0,Kamptal,,,Roger Voss,@vossroger,Schloss Gobelsburg 2007 Domäne Gobelsburg Riesling (Kamptal),Riesling,Schloss Gobelsburg
42958,US,"Wraps minty, pepper-infused cherry flavors into a very soft texture, giving a wine of considerable lushness and attraction. Right on the edge of the Merlot revolution going on in the warmer parts of Santa Ynez Valley, and a wine to watch.",Estate Reserve,87,52.0,California,Santa Ynez Valley,Central Coast,,,Sunstone 2005 Estate Reserve Merlot (Santa Ynez Valley),Merlot,Sunstone
42959,US,"Sonoma Chard costing far more, this one showed off really well. Not as powerful in fruit, but dry and smooth, with delightful pineapple, crème brûlée, peaches and cream, and caramelized oak aromas and flavors.",,87,7.0,California,Monterey County,Central Coast,,,Hilltown 2006 Chardonnay (Monterey County),Chardonnay,Hilltown
42960,US,"More like the 2000 than the richer '97 or '99, J. Lohr's 2005 Hilltop Cab is very fruity, but a little too soft. The cherry, currant, chocolate, anise and spicy plum flavors have a melted quality. Drink soon.",Hilltop Vineyard,87,35.0,California,Paso Robles,Central Coast,,,J. Lohr 2005 Hilltop Vineyard Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,J. Lohr
42961,Italy,"This bright pink rosé has a fun, playful personality and offers aromas of raspberry, boysenberry and pomegranate juice. (It's made with Negroamaro and a small part of Malvasia Nera.) You can taste the integrity of the fruit here and you will enjoy its clean freshness.",Five Roses,87,15.0,Southern Italy,Salento,,,,Leone de Castris 2007 Five Roses Rosé (Salento),Rosé,Leone de Castris
42962,Italy,"Here's a surprise hit from Calabria—a region known more for its red wines—with exotic fruit, almond paste, butter and mature melon. The wine tastes smooth and creamy thanks to a bit of oak aging and makes a perfect companion to fish or pasta.",Efeso,87,30.0,Southern Italy,Val di Neto,,,,Librandi 2006 Efeso Mantonico (Val di Neto),Mantonico,Librandi
42963,France,"Soft, open, green and rich, with hints of wood and flavors of pear. Ready to drink now.",,87,,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Louis Latour 2006  Chassagne-Montrachet,Chardonnay,Louis Latour
42964,US,"Thick and chocolaty, this Umpqua Valley Merlot does not lack for flavor intensity. Plum jam, coffee and smoke whirl around the palate, well-matched to dark, ripe, chewy tannins.",,87,22.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2005 Merlot (Umpqua Valley),Merlot,Melrose
42965,Austria,"Freshly fruity, full of red fruit flavors, with acidity layered with spicy wood. This is all there, all up front, hiding nothing. No need to age. Screwcap.",,87,17.0,Burgenland,,,Roger Voss,@vossroger,Feiler-Artinger 2007 Zweigelt (Burgenland),Zweigelt,Feiler-Artinger
42966,Italy,"Rubrato is a distinctive Aglianico with deeply etched mineral tones backed by hard cherry candy, leather, espresso, toast and loads of mineral shadings. The oak tones are present, but well-integrated and the wine boasts polished, silky tannins.",Rubrato,87,21.0,Southern Italy,Campania,,,,Feudi di San Gregorio 2005 Rubrato Aglianico (Campania),Aglianico,Feudi di San Gregorio
42967,Italy,"There's a very attractive ashen quality to this wine that sits like a veil over a base of stone fruit, honey and pear. The mineral notes come from Campania's rich volcanic soils and this Falanghina does a great job of portraying the variety.",,87,20.0,Southern Italy,Sannio,,,,Feudi di San Gregorio 2007 Falanghina (Sannio),Falanghina,Feudi di San Gregorio
42968,US,"Here's a good, gutsy Cab that won't push Napa out of the spotlight, but offers sound drinking at a fair price. Dry and ready to drink now, it has the classic varietal flavors of black currants, black cherries and cedar.",,87,13.0,California,Paso Robles,Central Coast,,,Francis Berwyn 2006 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Francis Berwyn
42969,US,"A fine, classic California Sauvignon Blanc that demonstrates showy ripeness balanced with dryness, crispness and low alcohol. The pineapple, lemon, pear and lemongrass flavors have a honeyed finish.",,87,13.0,California,Central Coast,Central Coast,,,Francis Berwyn 2006 Sauvignon Blanc (Central Coast),Sauvignon Blanc,Francis Berwyn
42970,Spain,"The nose seems a touch reduced and nutty, but airing unveils sweet blackberry aromas and then candied, creamy berry fruit flavors. There isn't quite the body and structure that 125 has the potential to deliver, but it's still solid, well oaked and moderately tannic.",Coleccion 125 Reserva,87,47.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Julián Chivite 2002 Coleccion 125 Reserva Red (Navarra),Tempranillo Blend,Bodegas Julián Chivite
42971,Italy,"Here is an intensely fragrant Greco from Molise with notes of banana, peach, passion and exotic fruits backed by salt water taffy. The aromas keep coming and give this wine an extremely cheerful and upbeat personality. It is polished and smooth but it also offers density and texture.",,87,20.0,Southern Italy,Terra degli Osci,,,,Borgo di Colloredo 2007 Greco (Terra degli Osci),Greco,Borgo di Colloredo
42972,Italy,"This Salice Salentino hits a nice balance between mineral nuances and fruit tones, making for a very food-friendly combination. The wine has a smooth texture with flavors of spice, tea and currant berry.",Lianta,87,12.0,Southern Italy,Salice Salentino,,,,Castello Monaci 2006 Lianta Negroamaro (Salice Salentino),Negroamaro,Castello Monaci
42973,US,"Black loam and black cherry darkness are met with a minty lift, coffee grinds and cigar leaf on this blend of 57% Merlot, 27% Cabernet Franc, 12% Petit Verdot and 4% Cabernet Sauvignon. There are solid tannins and lots of vibrancy on the palate, followed by flavors of fresh red cherries, black peppery spice and dried meats on the finish.",,93,37.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Leoness 2011 Meritage (Temecula Valley),Meritage,Leoness
42974,US,"Sleek, elegant and refined, this is a subtle, evocative and seamless wine. Layers of plum and black cherry, cola and earth, sea salt and caramel entwine gracefully. The 18 months in oak brings in sweet baking spices. Delicious already, it should drink very well at least through 2025.",Barrel Select,93,80.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Vidon Vineyard 2010 Barrel Select Pinot Noir (Chehalem Mountains),Pinot Noir,Vidon Vineyard
42975,Spain,"Imperial is CVNE's most accessible and affordable top-end Rioja, and what a winner it is in 2010. Cool, toasty aromas show sweet maple and vanilla notes along with berry and cassis scents. Fresh but weighty and elegant, this deals ripe berry and loamy earth flavors in front of a mellow finish that's clean and not too demanding. Drink now through 2022.",Imperial Reserva,93,44.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2010 Imperial Reserva  (Rioja),Tempranillo Blend,CVNE
42976,US,"Ripe and luscious, this coats the mouth with a mélange of juicy apples and peaches. That initial hit is followed up with a wash of buttery, toasted nuts, and finally kissed away with a lick of wet stone. It's creamy and rich without ever being tiring.",Chaîné,93,29.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,DanCin 2013 Chaîné Chardonnay (Southern Oregon),Chardonnay,DanCin
42977,Germany,"Delicate smoke and mineral tones seep into succulent yellow cherry and peach flavors in this deeply complex, structured wine. Delicate yet mouthcoating, zesty yet unctuous, it's a lingering, honeyed sip of sunshine.",Hochheimer Domdechaney Auslese,93,53.0,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2013 Hochheimer Domdechaney Auslese Riesling (Rheingau),Riesling,Domdechant Werner
42978,Germany,"While dry in style, this effusively blossomy, peach-driven Riesling is chock full of ripe, honeyed fruit flavors. Soft tangerine acidity cuts through the lushness on the midpalate, aided by a sheen of minerals and bristling white-tea tannins.",Hochheimer Domdechaney Trocken GG Erste Lage,93,57.0,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2013 Hochheimer Domdechaney Trocken GG Erste Lage Riesling (Rheingau),Riesling,Domdechant Werner
42979,Italy,"Black currants, blackberries, grilled herb, cedar and clove aromas lead the nose on this delicious, creamy wine. The smooth, savory palate doles out ripe black cherry, fleshy plum, white pepper, mint and anise. Firm, polished tannins support the juicy fruit flavors.",,93,45.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria Torre a Cona 2011 Merlot (Toscana),Merlot,Fattoria Torre a Cona
42980,US,"An estate wine from an elevated elevation, this opens in fragrant red cherry and vanilla, with a subtle trace of brambly blackberry. Soft, it features a supple mouthfeel, medium weight and a backbone of structure, earthy and enticing. Easily enjoyable now, it should take on added complexity through 2022.",Hillside Reserve,93,125.0,California,Rutherford,Napa,Virginie Boone,@vboone,Flora Springs 2012 Hillside Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Flora Springs
42981,US,"Chalky tannins and subdued fruit and tannin weight make this an inviting, food-friendly wine, a blend of Cabernet Sauvignon with smaller amounts of Merlot, Malbec and Petit Verdot. Made from estate vineyards, it's rich in black cherry and dark chocolate, concentrated and layered. It ends in a spicy back note of pepper. Cellar through 2022.",Trilogy,93,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Flora Springs 2012 Trilogy Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Flora Springs
42982,US,"Christmas-like aromas of juniper, pine and forest floor hit the nose hard on this bottling from the historic vineyard, all leveled by fresh squeezed pomegranate juice, wild sweet mint and pencil shavings. A woody character reminiscent of uncured sandalwood powers the palate, which also shows cranberry juice and pipe tobacco in the background.",Bien Nacido Vineyard,93,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Flying Goat Cellars 2012 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Flying Goat Cellars
42983,France,"Like the rest of the 2012 Condrieus recently tasted, this is full-bodied and rich without being overdone. Apricot and ginger aromas lead into flavors reminiscent of honeycomb, white pepper and apricot. The texture is slightly oily, but that's balanced on the finish by peppery spice.",La Combe de Malleval,93,95.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Michel & Stéphane Ogier 2012 La Combe de Malleval  (Condrieu),Viognier,Michel & Stéphane Ogier
42984,France,"This is certainly powerful, maybe too much so. It has all the richness and density of ripe and perfumed Malbec, solid with structure, with dark plums and enormous concentration. It is 100% Malbec, aged in new French oak barrels, fulfilling the brand's theme of “one family, one terroir, one grape.” No question, this is a wine to age. Drink from 2020.",Expression,93,42.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lamartine 2011 Expression Malbec (Cahors),Malbec,Château Lamartine
42985,France,"Concentrated and solid, this is packed with dense, dusty tannins as well as ripe black fruits. It is complex, balanced between tannins and fruit sliced by a shot of acidity. This is a wine for aging, don't drink before 2017.",Renaissance,93,55.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2012 Renaissance Red (Gaillac),Red Blend,Domaine Rotier
42986,US,"Elegance is a hallmark of the winery's Pinots, and even this one, registering 15% alcohol, manages to keep from tasting overblown. It's thick and rich, for sure, loaded with cherry and plum fruit, with pepper, clay, Asian spices and dark chocolate. Lazy River is one of the components of the Winemaker's Cuvée, which is a lovely comparison companion bottle.",Lazy River Vineyard,93,48.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Elizabeth Chambers 2012 Lazy River Vineyard Pinot Noir,Pinot Noir,Elizabeth Chambers
42987,US,"The winery's multiple vineyard designates are very good, but the blending that goes into this Winemaker's Cuvée puts it right there with the best of them. Bursting with blueberry, cherry and plum scents and flavors, this complex and complete wine piles on the details. A streak of chocolate here, a dash of cumin there, and on it goes.",Winemaker's Cuvée,93,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elizabeth Chambers 2012 Winemaker's Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Elizabeth Chambers
42988,US,"Aromatically blessed in flecked coconut, this soft, round red blend is ripe and lush in black cherry and blueberry, with touches of cedar and tobacco in the background. Completely satisfying on the palate, remaining rich from start to end, it finishes structured and elegant, with delectable waves of dark chocolate and mocha. The blend is half Cabernet Sauvignon and half Malbec.",,93,55.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Aperture 2011 Red (Alexander Valley),Red Blend,Aperture
42989,US,"Larry Stanton patiently waits to release the wines he grows to very low yields in calcareous soils. The results are rich, in this case offering heavy, intoxicating aromas of kirsch, extracted cherries and a Bourbon-esque caramel element. Smoky tobacco and blackberry juice notes arises on the palate, with fresh laid asphalt flavors popping up on the finish.",La Terraza Bloc Reserve,93,59.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cerro Prieto 2010 La Terraza Bloc Reserve Syrah (Paso Robles),Syrah,Cerro Prieto
42990,Italy,"Made entirely with Merlot, this full-bodied wine opens with aromas of ripe berry, coffee, vanilla, exotic spice and a whiff of grilled herb. The concentrated palate doles out fleshy black cherries, juicy raspberries licorice, chocolate and tobacco, while velvety tannins provide the framework. A note of dried sage closes the finish. It's already approachable but will continue to age well for several years or more. Drink through 2023.",Messorio,93,300.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Le Macchiole 2011 Messorio Merlot (Toscana),Merlot,Le Macchiole
42991,US,"Intense aromatics seduce with a pungent mix of earth, leather, truffle and tobacco. Just-ripe wild berries, tea leaves and dried herbs join the chorus, while sweet tannins frame a lingering finish that invites further exploration.",Brigita Clone 777,93,55.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Vidon Vineyard 2011 Brigita Clone 777 Pinot Noir (Chehalem Mountains),Pinot Noir,Vidon Vineyard
42992,US,"This is locked up tight when opened, and remains massive but inscrutable for several hours. But that is not to say it isn't a killer wine. The dense weave of wild berries, Mediterranean herbs, earth and clay signals a powerful wine with serious aging potential. Drink 2018 through 2028.",Hans Clone Pommard,93,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Vidon Vineyard 2012 Hans Clone Pommard Pinot Noir (Chehalem Mountains),Pinot Noir,Vidon Vineyard
42993,US,"Juicy strawberries, raspberries and plums are balanced by wet slate on the nose of this wine from grape growing pioneer Louis Lucas and his vintner-partner, Judge Royce Lewellen. The palate shows more raspberry and a bit of boysenberry along with an orange rind tartness and woody herbs like juniper and black sage.",Goodchild High 9 Vineyard,93,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Lucas & Lewellen 2013 Goodchild High 9 Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Lucas & Lewellen
42994,US,"This is a substantial, complete and well-balanced wine with a deep red color and brickish rim. Intensely fruity and spicy aromas incorporate elegant oak nuances, black cherries, nutmeg and cinnamon, leading to generous, ripe flavors and a smooth, velvety texture. It's quite complex and delicious.",Wightman House Vineyard,93,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,MacPhail 2012 Wightman House Vineyard Pinot Noir (Anderson Valley),Pinot Noir,MacPhail
42995,US,"If this delicious bottling is any indication, this region is prime for Malbec. Aromas of grape soda, black slate, turned loam, blueberry and purple flowers make for a nicely even nose, and the palate is rich and full with balanced tannins. The juicy flavors include black cherries, plums, cassis and blueberry extract, to which crushed, dried herbs give necessary nuance.",Thérèse Vineyards Dos Niñas Vineyard,93,40.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2012 Thérèse Vineyards Dos Niñas Vineyard Malbec (Santa Clara Valley),Malbec,Martin Ranch
42996,US,"This is a lovely wine, with flavors both rich and racy—cool minerality meets ripe lemon/lime, with a dollop of creamy custard. It's mouthfilling and smooth, with lingering, delicious flavors that resonate beautifully.",Durant Vineyard,93,29.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Matello 2012 Durant Vineyard Chardonnay (Dundee Hills),Chardonnay,Matello
42997,Italy,"You'll find aromas of red and black berry, grilled sage, cedar and tobacco on this vibrant, elegantly structured blend of 70% Cabernet Sauvignon and 30% Merlot. The polished palate delivers red currants, black raspberries, white pepper and clove alongside firm, fine-grained tannins and fresh acidity. Drink 2016–2022.",,93,90.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Petra 2012 Red (Toscana),Red Blend,Petra
42998,Italy,"A blend of 70% Cabernet Sauvignon and 30% Sangiovese, this elegantly structured wine opens with aromas of ripe black fruit, cedar, leather and a whiff of exotic spice. The firm palate delivers ripe black cherry, plum, coffee, grilled herb and ground clove alongside firm but polished tannins.",Camartina,93,160.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Querciabella 2010 Camartina Red (Toscana),Red Blend,Querciabella
42999,US,"While slightly reserved in aroma, this serious, special-occasion wine comes on steady and strong in flavor. Blueberry and black cherry notes pick up more raspberry and red cherry with each sip. In addition to fruit complexity, it has a full body, sleek texture and lingering finish. Best now through 2020.",Vineyard 1869 Old Vine,93,45.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Scott Harvey 2012 Vineyard 1869 Old Vine Zinfandel (Amador County),Zinfandel,Scott Harvey
43000,Germany,"Swathes of fresh green herbs and florals refresh tart yellow plum and peach notes in this racy, light-footed Riesling. Juicy stone fruit flavors are accented with long streaks of wax and lanolin that lend density and viscosity to the long, long finish. Gorgeous now, but likely to improve through 2025,",Piesporter Goldtröpfchen Spätlese Erste Lage,93,42.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2013 Piesporter Goldtröpfchen Spätlese Erste Lage Riesling (Mosel),Riesling,St. Urbans-Hof
43001,Italy,"Aromas of black plum, pipe tobacco, cooking spice and crushed herb lead the nose of this structured blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot. The smooth palate delivers dried black currants, blackberry extract, licorice and cloves wrapped up in velvety tannins.",Oreno,93,108.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta Sette Ponti 2011 Oreno Red (Toscana),Red Blend,Tenuta Sette Ponti
43002,Italy,"Made entirely with Sangiovese, this offers aromas of blue flowers and wild berries. The firm palate delivers black cherry, black raspberry, white pepper and clove while a note of orange zest lifts up the finish. Firm, fine-grained tannins deftly support the juicy flavors. Drink 2016–2020.",Perlato del Bosco,93,30.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tua Rita 2012 Perlato del Bosco Sangiovese (Toscana),Sangiovese,Tua Rita
43003,US,"This 100% Cabernet is a charming wine. It's dry and balanced in tannins and acidity, with tasty cherry jam, red currant, rosehip tea and cedar flavors that are drinking well now.",Rancho Galante Estate Bottled,88,25.0,California,Carmel Valley,Central Coast,,,Galante 2010 Rancho Galante Estate Bottled Cabernet Sauvignon (Carmel Valley),Cabernet Sauvignon,Galante
43004,Austria,"With a bright cherry color and juicy flavors, this is a well-integrated blend of Zweigelt and Blaufränkisch. The wood aging is obvious but not dominant, and adds pleasant spice to the fruit. A firm structure promises aging, so drink from 2015. Screwcap.",Siglos,88,20.0,Burgenland,,,Roger Voss,@vossroger,Johann Heinrich 2011 Siglos Red (Burgenland),Austrian Red Blend,Johann Heinrich
43005,US,"Keenan has a good track record with Merlot, and here's a lovely one. It's softly approachable despite firm tannins, with flavors of cherries, blackberries and cola, and an earthy note that suggests mushroom risotto.",,88,38.0,California,Napa Valley,Napa,,,Keenan 2010 Merlot (Napa Valley),Merlot,Keenan
43006,US,"Kunde's house style is exemplified by this dry, complex Bordeaux blend. It's rich and ripe with cherries, black raspberries, cola and sweet oak. Perfect for drinking now with Cabernet-friendly fare.",202,88,35.0,California,Sonoma Valley,Sonoma,,,Kunde 2010 202 Meritage (Sonoma Valley),Meritage,Kunde
43007,US,"Pretty aromatically, Lava Cap's Battonage has inviting flavors of pear, honey and toasty vanilla. With well-integrated oak, it's a classically robust California Chardonnay, weighty but structured.",Battonage,88,18.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Lava Cap 2011 Battonage Chardonnay (El Dorado),Chardonnay,Lava Cap
43008,US,"Sourced from a 2001 planting of Dijon clone 777 vines, this is a dry, slightly leathery wine with tight flavors of dried figs dusted with cocoa and coffee grounds. It shows moderate depth and length, and seems ready for near-term drinking.",Estate 777 Block,88,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Arbor Brook 2011 Estate 777 Block Pinot Noir (Chehalem Mountains),Pinot Noir,Arbor Brook
43009,Argentina,"Berry and cherry aromas are friendly, clean and offer spice accents. This is full, ripe and tannic, with blackberry, dark spice and chocolaty flavors. Toasty menthol and hard spice notes on the finish confirm intensity and overall quality.",Llama Old Vine Estate Bottled,88,14.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Belasco de Baquedano 2012 Llama Old Vine Estate Bottled Malbec (Luján de Cuyo),Malbec,Belasco de Baquedano
43010,US,This powerful wine is sourced from 100-year-old vines in the famous Deaver vineyard. There's a touch of pepper behind the thick tannins and oak. It's a long lasting wine with leathery blackberry fruit that should come to the fore over time.,Deaver Vineyard,88,30.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Terra d'Oro 2011 Deaver Vineyard Zinfandel (Amador County),Zinfandel,Terra d'Oro
43011,US,"With bright acidity and balanced structure, this brisk Pinot Noir is ready to drink now. It has a silky texture along with fine flavors of raspberries, rhubarbs and sandalwood.",1772,88,60.0,California,Edna Valley,Central Coast,,,Tolosa 2011 1772 Pinot Noir (Edna Valley),Pinot Noir,Tolosa
43012,France,This is a fruity wine that combines a smooth initial texture with more intense herbaceousness on the finish. The creamy mouthfeel is contrasted with a textured character that lends good intensity. Drink in a year.,,88,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château la France 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château la France
43013,France,"Ripe in style, this is a full-bodied, creamy wine. It has fine acidity despite its rich texture and generous, warm feel. On the finish, the wine remains full and open in character.",,88,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Latour-Laguens 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Latour-Laguens
43014,France,"Darkly hued with considerable wood flavor, this wine puts toast before fruit. The wine certainly needs time to soften and reveal its fruit profile. Drink from 2017.",,88,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Phélan-Ségur 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Phélan-Ségur
43015,Italy,"Here's a delicious expression that's made from organically farmed fruit. It opens with aromas of acacia flower, honey and exotic fruit. The palate offers rich pineapple and creamy almond pastry flavors that are brightened by refreshing acidity.",Farandola,88,,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Di Filippo 2012 Farandola Trebbiano Spoletino (Umbria),Trebbiano Spoletino,Di Filippo
43016,Austria,"This fresh and fruity wine from Esterházy estates in northern Austria gives a strongly zesty, textured character. It is crisp, green and packed with lemon-citrus flavors. Drink now. Screwcap.",Estoras,88,,Niederösterreich,,,Roger Voss,@vossroger,Esterházy 2011 Estoras Grüner Veltliner (Niederösterreich),Grüner Veltliner,Esterházy
43017,Germany,"Faint whiffs of apple and fresh herb open this elegant and somewhat subdued Riesling. Dry and moderately full in body, the palate is delicate, with flavors of nectarine, white grapefruit and lemon, along with a hint of honeycomb for added complexity.",Dürkheimer Dry-Style,88,19.0,Pfalz,,,Anna Lee C. Iijima,,Fitz-Ritter 2012 Dürkheimer Dry-Style Riesling (Pfalz),Riesling,Fitz-Ritter
43018,US,"Pale rose in color, this soft, tasty wine seems to be moving quickly along the aging curve. It spent some time in 30% new French oak, cloaking its flavors of rhubarb pie in highlights of cracker and milk chocolate. Drink this sooner rather than later.",Dion Vineyard,87,28.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Monte Ferro 2014 Dion Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Monte Ferro
43019,Spain,"Citrusy aromas of lemon and grapefruit show a leesy side note. This blend of 50% Verdejo, 30% Viura and 20% Sauvignon Blanc is pithy and citric on the palate, with flavors of lemon, green apple and orange peel that carry onto a lasting, healthy finish.",Las Brisas,87,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Naia 2014 Las Brisas White (Rueda),White Blend,Naia
43020,Italy,"Aromas of wildflower, orchard fruit and hazelnut open on the nose. The lively, linear palate shows crunchy green pear, bitter almond and a hint of nutmeg alongside racy acidity.",,87,17.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Petrucco 2014 Friulano (Friuli Colli Orientali),Friulano,Petrucco
43021,Italy,"Green apple and citrus aromas float out of the glass while the bright, straightforward palate offers Bartlett pear and juicy nectarine zest. Tangy acidity leaves a crisp finish.",,87,17.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Petrucco 2014 Pinot Grigio (Friuli Colli Orientali),Pinot Grigio,Petrucco
43022,US,"Pure varietal, this pushes the winery's characteristic oaky, smoky winemaking style to the limits. There's some bright, tart raspberry fruit in the mix, but the scents and flavors of charred wood dominate from first sniff to last swallow.",,87,25.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2013 Cabernet Franc (Applegate Valley),Cabernet Franc,Plaisance Ranch
43023,Italy,"Muted scents of orchard fruit and a touch of almond lead the nose. The vibrant palate offers pear, citrus zest and mineral accompanied by bracing acidity.",,87,15.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ronco Blanchis 2014 Pinot Grigio (Collio),Pinot Grigio,Ronco Blanchis
43024,Portugal,"A blend of Tinta Roriz and the local Jaen, this wine has both fresh fruits and dry tannins. The fruits are going to prevail, giving red berry fruit flavors with fresh, cool acidity. The tannins will be there to sustain the fruit. Drink from late 2016.",Beyra Colheita Tinto,87,12.0,Beira Interior,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2014 Beyra Colheita Tinto Red (Beira Interior),Portuguese Red,Rui Roboredo Madeira
43025,Portugal,"The rare Codega do Larinho grapes make up half this rich, perfumed wine. Touched by the wood aging, it is both fruity and has more complex toast and almond flavors. It's ripe but could do with a few more months. Drink from the end of 2016.",Castello d'Alba Reserva Branco,87,16.0,Douro,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2014 Castello d'Alba Reserva Branco White (Douro),Portuguese White,Rui Roboredo Madeira
43026,Portugal,"Espirito do Côa is named after the prehistoric wall drawings that decorate the cliffs of the valley. The wine is rich, dense and fruity. Blackberries and fine acidity give a tarry, dense character. The wine is ready to drink.",Espirto do Côa Reserva,87,15.0,Douro,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2014 Espirto do Côa Reserva Red (Douro),Portuguese Red,Rui Roboredo Madeira
43027,US,"This blend of 75% Cabernet Sauvignon, 10% Petite Sirah, 8% Malbec and 7% Petit Verdot shows grape-candy aromas along with uncrushed peppercorns and blackberry jam. The palate offers fresh olallieberries with chocolate, pencil lead and a touch of dried mint.",,87,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Santa Ynez Valley Vineyards 2012 Cabernet Sauvignon (Santa Barbara County),Cabernet Sauvignon,Santa Ynez Valley Vineyards
43028,US,"An earthy geranium note lingers above a core of dark cherry and raspberry on the nose. The medium-bodied palate boasts light tannins and a flavor profile of cherries, wilting red flowers and anise.",,87,29.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,2 Lads 2013 Pinot Noir (Old Mission Peninsula),Pinot Noir,2 Lads
43029,Portugal,"Found more often (although still rarely) in the Douro, the Viosinho is distinguished by its high acidity. In the coastal climate of Lisboa, that steely character is still there. It should calm down a little over the next few months and fill out with the apple fruit flavors that are just hints at present. Drink from late 2016.",,87,19.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2014 White (Lisboa),Viosinho,Adega Mãe
43030,Italy,"Yellow wildflower, white stone fruit and crushed rock aromas lead the nose while the lively palate offers mineral, almond and yellow apple. It's vibrant, with bright acidity.",,87,14.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Alessio Komjanc 2014 Friulano (Collio),Friulano,Alessio Komjanc
43031,Italy,"The nose isn't overly expressive but eventually reveals suggestions of tropical fruit, chopped herb and a whiff of stone. The straightforward, slender palate offers grapefruit, a hint of peach and mineral accompanied by crisp acidity.",Lehen,87,30.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Alois Lageder 2014 Lehen Sauvignon (Alto Adige),Sauvignon,Alois Lageder
43032,Italy,"Light and vibrant, this opens with aromas of fragrant spring flower, stone fruit and a suggestion of nutmeg. The palate offers white peach, apple and a hint of almond alongside crisp acidity.",,87,17.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Alois Lageder 2014 Müller-Thurgau (Alto Adige Valle Isarco),Müller-Thurgau,Alois Lageder
43033,US,"The scents mingle rose petals, sandalwood and a touch of bitter greens. That dusting of incense continues on the palate, with Indian spices and tart red fruit. Tannins are firm and proportionate, with a bit of stem flavoring the finish.",One Toe Duck,87,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ancient Cellars 2012 One Toe Duck Pinot Noir (Willamette Valley),Pinot Noir,Ancient Cellars
43034,South Africa,"Graphite, char, vanilla bean and cedar plank lay atop the black berry and plum preserve fruit core on the nose. The palate is creamy and mouthfilling at first, offering rich notes of vanilla-infused stewed berries and raspberry sauce that are then overwhelmed by aggressive, green tannins that hold the palate hostage through the long, woody finish.",The Bernard Series Bush Vine,87,35.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Bellingham 2013 The Bernard Series Bush Vine Pinotage (Coastal Region),Pinotage,Bellingham
43035,Italy,"Aromas of hay, tomato leaf and medicinal herb lead the nose and follow over to the racy palate together with grapefruit, lemon drop and mineral. It's linear, with bracing acidity.",,87,15.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Borgo Conventi 2014 Sauvignon (Collio),Sauvignon,Borgo Conventi
43036,US,"Truffled earth and cranberry-strawberry envelop sizable oak and bittersweet tannin in this warm-vintage wine. On the more light-bodied side, it features savory tinges of black tea.",,87,35.0,California,Carneros-Napa Valley,Napa,Virginie Boone,@vboone,Bouchaine 2012 Pinot Noir (Carneros-Napa Valley),Pinot Noir,Bouchaine
43037,Germany,"While the nose is a bit subdued, suggesting bruised apple and herb notes, the palate of this spry, off-dry Riesling is fresh, fruity and elegant. Crisp white peach and grapefruit flavors are lively and tart, finishing with a refreshing green herb note. Drink now through 2018.",Rothenberg,87,24.0,Nahe,,,Anna Lee C. Iijima,,Bürgermeister Willi Schweinhardt 2014 Rothenberg Riesling (Nahe),Riesling,Bürgermeister Willi Schweinhardt
43038,Italy,"Aromas of hazelnut, orchard fruit and a confectionary note lead the nose. The bright palate offers crisp green apple and lemon drop alongside zesty acidity that leaves a tangy finish.",,87,18.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori Bolzano 2014 Pinot Grigio (Alto Adige),Pinot Grigio,Cantina Produttori Bolzano
43039,Italy,"Its mix of heady aromas include chamomile flower, Spanish broom and yellow stone. The bright, fresh palate offers peach, pear, crunchy apple and a touch of mineral alongside vibrant acidity. It finishes crisp and clean.",Aristos,87,22.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Valle Isarco 2014 Aristos Pinot Grigio (Alto Adige),Pinot Grigio,Cantina Valle Isarco
43040,Portugal,"Fresh and fruity, this wine is full of generous red berry fruits. It is soft, open and ripe. With both Touriga Nacional and Cabernet Sauvignon in the blend, it does have some structure, just there to support the fruitiness of the wine. Drink now.",Portas de Lisboa,87,10.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2013 Portas de Lisboa Red (Lisboa),Portuguese Red,Casa Santos Lima
43041,Italy,"Scents of white flower, pear and a hint of ground almond emerge on this lively white. The vibrant palate offers green apple and a hint of mineral alongside racy acidity.",,87,27.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Castello di Spessa 2014 Pinot Grigio (Collio),Pinot Grigio,Castello di Spessa
43042,Italy,Scents of apple blossom and citrus aromas are offered by this lively white and follow through to the zesty palate along with pear and nectarine. A mineral closes the finish.,Weisshaus,87,23.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Colterenzio 2014 Weisshaus Pinot Bianco (Alto Adige),Pinot Bianco,Colterenzio
43043,France,"Earthy notes dominate the nose and hide the lemon and pear notes that are more apparent on the fresh, light and dry palate. This is easy and mild, drink soon.",Eichberg Grand Cru,87,48.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zinck 2014 Eichberg Grand Cru Riesling (Alsace),Riesling,Domaine Zinck
43044,Spain,"Fresh, dry red-fruit aromas lead the charge on this tasty but simple Rioja that feels crisp, healthy and balanced. Flavors of plum, raspberry and herbs finish mild.",Arnegui,87,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Pagos del Rey 2014 Arnegui  (Rioja),Tempranillo,Pagos del Rey
43045,US,"Mostly Cabernet with smaller additions of Malbec, Petit Verdot, Merlot and Cabernet Franc, this wine opens with a toasty campfire aroma. It's otherwise marked by velvety tannin, tobacco leaf and cedar, remaining medium bodied through the finish.",,87,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,White Oak 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,White Oak
43046,US,"A blend of 57% Cabernet Franc, 26% Blaufränkish and 17% Merlot, this estate wine is overtly floral on the nose, with violet and earthy geranium on a bed of red berries. The palate is racy and lithe from pulsing acidity, yet flavors of juicy blueberry and red currant prevail and ultimately the grippy tannins balance it out.",Estate Franc 'n' Franc,87,25.0,Michigan,Leelanau Peninsula,,Alexander Peartree,,Shady Lane 2012 Estate Franc 'n' Franc Red (Leelanau Peninsula),Red Blend,Shady Lane
43047,Italy,"Orchard fruit and citrus aromas emerge on this vibrant white while the slender, linear palate shows nectarine zest, apple and a hint of mineral. It's savory if a bit lean, with bracing acidity and lots of verve.",,87,18.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Tenuta La Ponca 2014 Ribolla Gialla (Collio),Ribolla Gialla,Tenuta La Ponca
43048,France,"A rare white wine from Saint-Émilion vineyards, this is seriously wood-aged, showing mature toast and almond flavors, with a citrusy edge. It has weight and richness, gradually revealing peach and apricot notes while merely hinting at acidity.",Blanc,90,29.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Fombrauge 2006 Blanc  (Bordeaux Blanc),Bordeaux-style White Blend,Château Fombrauge
43049,France,"One of the many properties in Moulis with Poujeaux in its name, this estate has produced a classic, elegant wine, its Cabernet Sauvignon element providing a delicious black currant flavor, rounded out by the Merlot. Firm tannins still point the wine in the direction of aging, so give it four years and more.",,90,70.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château la Gravière Grand Poujeaux 2010  Moulis-en-Médoc,Bordeaux-style Red Blend,Château la Gravière Grand Poujeaux
43050,France,"Full bodied, flamboyant and opulent, this is a ripe, exotic rendering of 100% Marsanne. Honey, apricot and mandarin orange notes ease slowly over the palate, finishing with a lush richness that suggests drinking over the near term.",Les Meysonniers,90,36.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,M. Chapoutier 2010 Les Meysonniers Marsanne (Crozes-Hermitage),Marsanne,M. Chapoutier
43051,US,"This has ripe Sonoma flavors of green apples, pears and tropical fruits, along with balancing acids and a touch of honey-sweet oak. Overall, it achieves harmonious balance. Production was 3,690 cases. Worth a special search.",,90,9.0,California,Sonoma County,Sonoma,,,Wheelhouse 2011 Chardonnay (Sonoma County),Chardonnay,Wheelhouse
43052,US,"Very ripe and soft, this has blackberry, plum and chocolate flavors that veer toward prune and raisin territory. It's dry, spicy and a little hot, but is a great example of a warm-climate Zin at the highest level.",Oat Hill Estate,90,45.0,California,Calistoga,Napa,,,Zahtila 2008 Oat Hill Estate Zinfandel (Calistoga),Zinfandel,Zahtila
43053,US,"This tight, young Syrah has a succinct core of blueberry and raspberry flavors, which are wrapped in a mix of herb, earth and green tea. The tannins are just slightly bitter, but all in balance, and that bitterness is not at all unpleasant.",Stillwater Creek Vineyard,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2009 Stillwater Creek Vineyard Syrah (Columbia Valley (WA)),Syrah,Novelty Hill
43054,US,"The addition of 20% Roussanne to the blend seems to thicken the palate—which is not a bad thing at all. A scent of honeysuckle piles on top of the flavors of honey, chamomile tea, lemon, orange and pink grapefruit, creating a luscious wine with impressive length.",Stillwater Creek Vineyard,90,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2011 Stillwater Creek Vineyard Viognier (Columbia Valley (WA)),Viognier,Novelty Hill
43055,France,"This is a finely balanced, if still very structured wine. It has powerful tannins, but also rich, black, juicy fruits that are coming into integration. Solid and concentrated, the wine has great potential and needs to age for at least four years.",Château Rauzan-Despagne Réserve,90,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Rauzan Despagne 2010 Château Rauzan-Despagne Réserve  (Bordeaux),Bordeaux-style Red Blend,Château Rauzan Despagne
43056,France,"Textured yet full bodied, this is a rich wine from a small 17-acre estate. The toast note shows strongly, but it's still in balance, resulting in yeast and croissant flavors as well as tropical fruits. For aging over the next 2–3 years.",Cuvée Passion,90,30.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Tour de Mirambeau 2010 Cuvée Passion  (Bordeaux Blanc),Bordeaux-style White Blend,Château Tour de Mirambeau
43057,France,"Minty, ripe and concentrated, this wine has notes of sweet plum and spice, with soft, forward tannins. This is likely to mature soon.",,90,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Clos Badon 2008  Saint-Émilion,Bordeaux-style Red Blend,Clos Badon
43058,US,"The fruit is sourced from Kiona Vineyards on Red Mountain, some of the best Syrah in Washington. Sappy and concentrated, with a juicy and pure raspberry flavor, this shows good length and a lick of mineral on the finish.",,90,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hawkins Cellars 2010 Syrah (Columbia Valley (WA)),Syrah,Hawkins Cellars
43059,Italy,"Montessu is a gorgeous blend of Carignano, Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah that shows full fruit flavors of plum and blackberry, followed by slightly green tones of curry leaf and rosemary. The tannins are firm and tight, with a fine, silky texture.",Montessu,90,35.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Agricola Punica 2009 Montessu Red (Isola dei Nuraghi),Red Blend,Agricola Punica
43060,US,"On its own, this Mourvèdre-based Rhône-style blend is fairly straightforward. It has candied aromas and tastes, suggesting raspberry-flavored licorice and cola. However, it is dry and crisp in acidity, balanced overall. It will be a fine companion to a wide range of fare.",Esprit de Beaucastel Grown & Bottled on the Estate Mourvèdre-Grenache-Syrah-Counoise,90,55.0,California,Paso Robles,Central Coast,,,Tablas Creek 2010 Esprit de Beaucastel Grown & Bottled on the Estate Mourvèdre-Grenache-Syrah-Counoise Red (Paso Robles),Rhône-style Red Blend,Tablas Creek
43061,Australia,"This is a potent, rich Shiraz. It's full bodied and thickly textured, with aromas and flavors of mocha, asphalt and plum. The overall impression is somewhat chunky and inelegant but undeniably concentrated. Give it five years or so to smooth out some of the rough edges.",Piggot Range,90,110.0,South Australia,Clarendon,,Joe Czerwinski,@JoeCz,Clarendon Hills 2008 Piggot Range Syrah (Clarendon),Syrah,Clarendon Hills
43062,Germany,"Sprightly and crisp, with just 7% alcohol, this dainty Riesling is juicy and brisk, with loads of sweet-tart tangerine flavor. Layers of bitter citrus rind and lanolin, along with a steely midpalate, add depth, extending to a long, lemony finish.",Erdener Prälat Auslese Gold Capsule,90,114.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2010 Erdener Prälat Auslese Gold Capsule Riesling (Mosel),Riesling,Dr. Loosen
43063,Germany,"A waxy lemon-peel note and a whiff of lanolin lend a mineral-driven slickness to this delicately textured, penetrating Riesling. Ripe tropical-fruit flavors are honeyed and intensely concentrated, yet the finish is elegant with a swathe of fresh, clean flowers.",Trittenheimer Apotheke Spätlese,90,23.0,Mosel,,,Anna Lee C. Iijima,,Eifel-Pfeiffer 2010 Trittenheimer Apotheke Spätlese Riesling (Mosel),Riesling,Eifel-Pfeiffer
43064,Argentina,"Chunky plum, berry and toasty campfire aromas are full and thick on this blend of 60% Malbec and 40% Merlot. The palate is stout and meaty, with pronounced but honest tannins. It tastes charred, with ripe berry, prune and chocolate undercurrents. Loses some of its spunk on the finish.",Expresiones Reserve,90,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Flichman 2009 Expresiones Reserve Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Finca Flichman
43065,Australia,"This wine starts off with notes of blackberry, mint and asphalt on the nose, unfurling on the tongue to reveal tar, black olive, meat and blackberry flavors. It's full bodied and intense, even a bit warm on the finish. Impressively concentrated, but slightly bitter as well.",Oracle,89,70.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2008 Oracle Shiraz (Clare Valley),Shiraz,Kilikanoon
43066,Italy,"A “super Calabria” blend of Gaglioppo and Cabernet Sauvignon, Gravello delivers savory notes of leather, dried berry, spice and cured meat. There's a touch of sour cherry on the tasty, rich finish.",Gravello,89,30.0,Southern Italy,Val di Neto,,,,Librandi 2009 Gravello Red (Val di Neto),Red Blend,Librandi
43067,US,"The Hellion is half Primitivo, one-third Petite Sirah and the rest Zinfandel. A lively mix of berry, citrus and tree fruit flavors, it's plush, forward and full across the palate. It starts out beautifully, then falls a little flat coming into the home stretch. The finish shows some heat and a hint of milk chocolate.",The Hellion,89,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Angel Vine 2010 The Hellion Red (Columbia Valley (WA)),Red Blend,Angel Vine
43068,US,"This is a rich Cabernet, powerful in cherry- and blackberry-pie-filling flavors, which are compounded by the sweet taste of caramelized oak. The tannins are soft and easy to drink now.",Artisan Series,89,46.0,California,Napa Valley,Napa,,,Artesa 2009 Artisan Series Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Artesa
43069,France,"The Quié family, owners of Crozet-Bages in Pauillac and Rauzan-Gassies in Margaux, live in this northern Haut-Médoc property. The 2010 is closed, firmly tannic and solidly structured. It feels chunky, and its black plum flavor is tightly packed.",,89,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Bel-Orme Tronquoy de Lalande 2010  Haut-Médoc,Bordeaux-style Red Blend,Château Bel-Orme Tronquoy de Lalande
43070,France,"This wine features bright red fruits, with attractive tannins and a gentle, ripe character. It's dense, while not at all powerful, fruity or very forward. Keep for 4–5 years.",,89,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Citran 2010  Haut-Médoc,Bordeaux-style Red Blend,Château Citran
43071,France,"Big and fruity, this has generous tannins and ripe black fruits. With its full fruits bursting out of the glass, it is already suitable for drinking. Delicious, full bodied and a great testament to the vintage's quality.",,89,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Terrefort-Quancard 2009  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Terrefort-Quancard
43072,France,"This is an attractively perfumed wine, which is polished by the wood influence, offering flavors of mint and eucalyptus. It is rich and spicy, with the weight of black fruits. This is already drinkable, so consume it now, or keep it for 3–4 years.",,89,35.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Levrette 2009  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château la Levrette
43073,France,"Firm and solid, this features chunky tannins and strong structure. It shows its wood aging strongly at the moment, which covers some of the ripe blackberry flavor. It has weight and power from its dry core and fruit, which promises aging.",,89,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château La Rose du Pin 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Château La Rose du Pin
43074,Italy,"There's a bright, lively nature to this Prosecco Extra Dry that is enhanced by aromas of butterscotch, lemon drop and apricot. Sweet fruit flavors are followed by soft creamy foaming.",Extra Dry,85,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Le Manzane NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Le Manzane
43075,Portugal,"A young, bright fruity wine, packed with creamy mousse. The wine has a fresh green apple character, lively with a zing to it.",Reserva Bruto,85,18.0,Vinho Espumante de Qualidade,,,Roger Voss,@vossroger,Murganheira 2006 Reserva Bruto Sparkling (Vinho Espumante de Qualidade),Sparkling Blend,Murganheira
43076,Italy,"Il Concerto Brut is a tonic and tight Italian sparkler with dry aromas of lime, talc powder and crushed white pepper. The wine is fine, smooth and shows a touch of spice on the finish.",Il Concerto Brut,85,,Veneto,Prosecco,,,,San Simone NV Il Concerto Brut  (Prosecco),Glera,San Simone
43077,France,"Typical tobacco and herb-flavored wine, not for aging, but with red plum flavors and light tannins. It has a pronounced element of acidity.",,85,14.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Sauvion 2010  Chinon,Cabernet Franc,Sauvion
43078,Italy,"Easy and tonic, this fresh Prosecco Superiore offers dried flower, stone fruit and citrus. It carries through to the palate with soft, foamy mousse.",Extra Dry,85,20.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Terra Serena NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Terra Serena
43079,Italy,"Easy, soapy and foamy, this pretty Moscato d'Asti would pair with dried cookies or almond biscuits. Silky mousse and a floral note characterize the soft finish.",,85,,Piedmont,Moscato d'Asti,,,,Torlasco 2010  Moscato d'Asti,Moscato,Torlasco
43080,France,"So soft, the wine is gently fruity, a hint of its chalk soil through a mineral edge. Fresh and tasting of lime and apple fruits, it is ready to drink now.",,85,25.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine L. Chatelain 2010  Chablis,Chardonnay,Domaine L. Chatelain
43081,US,"Definitely on the sweet side, like iced strawberry tea with white sugar. But It's clean and crisp and bubbly.",Brut,85,13.0,California,California,California Other,,,Four Paws & A Tail NV Brut Sparkling (California),Sparkling Blend,Four Paws & A Tail
43082,US,"Smooth, lusty and sweet in fruit, this Zin brims with jammy flavors of cherries, blackberries and currants. The cinnamon and pepper spices suggest drinking with spicy meat and poultry dishes.",Red Label Diamond Collection,85,16.0,California,California,California Other,,,Francis Coppola 2009 Red Label Diamond Collection Zinfandel (California),Zinfandel,Francis Coppola
43083,Chile,"Full and rubbery on the nose, with berry, prune and foresty aromas. Quite tannic and biting on the palate, with espresso, stewed prune and bitterness to the flavor profile. Finishes hard and unyielding, with a lasting note of coffee-like bitterness.",Hacienda Araucano Reserva,85,13.0,Lolol Valley,,,Michael Schachner,@wineschach,François Lurton 2010 Hacienda Araucano Reserva Syrah (Lolol Valley),Syrah,François Lurton
43084,US,"This 50-50 blend of Malbec and Merlot is dry and rustic. Despite some deeply concentrated blackberry and cassis flavors, it has a tough texture that seems unlikely to age out.",Double M,85,28.0,California,Carmel Valley,Central Coast,,,Galante 2009 Double M Red (Carmel Valley),Bordeaux-style Red Blend,Galante
43085,Italy,"Vintner Gianni Zonin was instrumental in pushing for the enlargement of the Prosecco production zone and this wine is made under the terms of those new rules. It's an easy, informal apéritif wine with aromas of dried hay and citrus.",Cuvèe 1821,85,15.0,Veneto,Prosecco,,,,Zonin NV Cuvèe 1821  (Prosecco),Glera,Zonin
43086,Argentina,"Fairly mute on the nose, with an oily note and peachy aromas. Basic in the mouth, with good weight and balance along with oily flavors of peach and melon. Sweet and waxy on the finish, with the flavor of green banana.",,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vintage Sun 2010 Chardonnay (Mendoza),Chardonnay,Vintage Sun
43087,Argentina,"Tropical and a bit briney on the nose. The palate is healthy in feel, with sweet white fruit flavors, a pinch of lemon and creamy oak. Finishes quick, with a nice feel and adequate acidity; will do best if well chilled.",,85,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Elena de Mendoza 2010 Chardonnay (Mendoza),Chardonnay,Bodega Elena de Mendoza
43088,US,"While a tad pulpy and overripe on the nose, there's a purity to the dark red fruit on the palate of this Virginia Cab Franc that penetrates amidst notes of fresh green leaves and herbs. Full bodied in style with just a hint of green bramble on the finish.",,85,22.0,Virginia,Virginia,,Anna Lee C. Iijima,,Bogati 2010 Cabernet Franc (Virginia),Cabernet Franc,Bogati
43089,Chile,"A touch green and vegetal on the nose, with hints of canned peas and bell pepper. Fortunately there's enough lime and minerality to keep it fresh. Feels crisp, tight and wet, with green notes pervading core citrus flavors. Finishes pithy and zesty, with mild bitterness.",El Delirio,85,9.0,Maule Valley,,,Michael Schachner,@wineschach,Botalcura 2011 El Delirio Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Botalcura
43090,Italy,"The attraction here is the beautiful packaging. Embedded with sparkling crystals that spell Bottega, this showcase wine will appeal to a young crowd. The sparkler is Pinot Noir, made as a white wine, with a floral bouquet and a lean mouthfeel.",Bottega (Crystals) Brut,85,,Veneto,Veneto,,,,Bottega NV Bottega (Crystals) Brut Pinot Nero (Veneto),Pinot Nero,Bottega
43091,Italy,"This Brut Prosecco opens with bone-dry aromas of talc powder and white mineral followed by slight hints of peach and citrus. It closes with steely, sharp effervescence and a hint of bitter almond.",Brut,85,17.0,Veneto,Prosecco,,,,Cantina Progettidivini NV Brut  (Prosecco),Glera,Cantina Progettidivini
43092,Italy,"Lightly fizzy and luminous in appearance, this sweet Moscato sparkler would pair with moist sponge cake or fruit tarts. Very sweet flavors of lavender honey and ripe summer peach accent the close.",Stella Rosa Imperiale,85,,Piedmont,Piedmont,,,,Il Conte d'Alba NV Stella Rosa Imperiale Moscato (Piedmont),Moscato,Il Conte d'Alba
43093,US,"What a disappointment. This isn't the Artist Series it used to be. It's okay for an everyday Cab, but is simple, with watered-down blackberry and cherry jam flavors. Not ageable, so drink up.",Artist Series,85,70.0,California,Sonoma County,Sonoma,,,Kenwood 2007 Artist Series Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Kenwood
43094,Chile,"Rubbery and earthy smelling on first take, with bulky, dark berry aromas mixed with herbal notes. Shows tannic bite and grab along with standard, herbal flavors of blackberry and black olive. Finishes similarly. Good Cab for $7.",,85,7.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2010 Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,La Playa
43095,Italy,"Here's a simple, straightforward Prosecco with delicate aromas of dried grass, citrus, pear and stone fruit. Flavors of dried herb linger over the wine's naturally creamy perlage.",Dry,85,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,La Riva dei Frati NV Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,La Riva dei Frati
43096,US,"As sweet as raspberry tea sweetened with a couple spoons of white sugar. Alcohol provides a pleasant burn. If this sweeter style of Zin is your thing, it's quite a nice wine.",,85,14.0,California,Lodi,Central Valley,,,Lapis Luna 2007 Zinfandel (Lodi),Zinfandel,Lapis Luna
43097,France,"A ripe and rounded wine, with friendly apricot and lemon flavors, richly toasty, leaving great acidity and bright fruits at the end.",,85,17.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Louis Chevallier 2009  Mâcon-Villages,Chardonnay,Louis Chevallier
43098,Italy,"From the Treviso area of Prosecco, this luminous sparkler offers steely effervescence and sharp aromas of white flower and dried grass. There's also a touch of bitter almond on the crisp finish.",Extra Dry,85,,Veneto,Prosecco,,,,Maccari Spumanti NV Extra Dry  (Prosecco),Glera,Maccari Spumanti
43099,Argentina,"Grassy red berry and plum aromas lead to a lean, somewhat high-acid palate with herbal, oaky flavors of raspberry and plum that don't last that long. Fresh and healthy feeling on the finish, but tasting more of oak and spice than fruit.",Andean Culture,85,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Maipe 2010 Andean Culture Malbec (Mendoza),Malbec,Maipe
43100,US,"Striking acidity adds freshness to more rustic characteristics of cooked red fruit, caramelized sugar and hay on this medium-bodied Pinot. Brambly on the palate with hints of mushroom and foliage, it finishes clean with just a trace of tannins.",LUST,84,26.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2009 LUST Pinot Noir (Finger Lakes),Pinot Noir,Inspire Moore
43101,Italy,"This is an extremely aromatic and floral Sauvignon that delivers an intense bouquet of sage, exotic fruit and tomato leaf. It earns high marks for personality and good cheer and offers zesty lemon flavors on the finish.",Tentazioni d'Aba,86,10.0,Northeastern Italy,Friuli Grave,,,,Banear 2007 Tentazioni d'Aba Sauvignon (Friuli Grave),Sauvignon,Banear
43102,US,"A nice, easy Syrah made for immediate drinking. It's dry and balanced, with rich flavors of black currants, cherries, cocoa, leather, tobacco and pepper flavors.",,86,28.0,California,Calaveras County,Sierra Foothills,,,Bodega del Sur 2005 Syrah (Calaveras County),Syrah,Bodega del Sur
43103,Italy,"Fragrant and aromatic with soapy, floral intensity and notes of mango and papaya, this is a vibrant Traminer that would pair well with spicy, exotic foods. It has a lean feel and ends with bright fruit flavors.",Traminer Aromatico,86,15.0,Northeastern Italy,Friuli Aquileia,,,,Ca'Tullio 2007 Traminer Aromatico Traminer (Friuli Aquileia),Traminer,Ca'Tullio
43104,US,"A bit herbal and earthy, with some green tannins, this 100% Cab was mostly grown in the Mayacamas Mountains overlooking Sonoma Valley. It's dry and soft, with suggestions of cherries, blackberries and currants.",Las Pasiones,86,39.0,California,Sonoma Valley,Sonoma,,,Charles Creek 2004 Las Pasiones Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Charles Creek
43105,US,"Dry, crisp and with no oak influence, this stainless steel-fermented wine is rich in apricot, nectarine, pineapple, vanilla, macadamia nut and honey flavors. It's a nice, versatile white wine to have with a variety of food.",,86,18.0,California,Calaveras County,Sierra Foothills,,,Indian Rock 2006 Vermentino (Calaveras County),Vermentino,Indian Rock
43106,US,"Lakewood hits the mark with this affordable Cabernet Franc. Earthy, attractive aromas of spice and pepper unfold into flavors of raspberry, cherry and more pepper. The wine has depth and weight without being heavy, thanks to a decent amount of acid. The finish is slightly weak but overall, a good wine and friendly.",,86,16.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Lakewood 2006 Cabernet Franc (Finger Lakes),Cabernet Franc,Lakewood
43107,US,"A Rhône blend of Syrah, Mourvèdre and Grenache, this wine is softly attractive in spicy fruits and berries. The flavors are very ripe, suggesting mashed cherries, raspberries, currants, cola, root beer and licorice.",Cotes du Calaveras,86,18.0,California,Sierra Foothills,Sierra Foothills,,,Lavender Ridge 2005 Cotes du Calaveras Red (Sierra Foothills),Rhône-style Red Blend,Lavender Ridge
43108,US,"Bravo to Long Point for making a Cabernet that counts in a cool climate. Rich aromas of anise, mocha and tobacco lead into structured, complex flavors of red berry, cigar and cassis. Spicy but balanced and slightly big, the wine will be great with grilled meat and stew.",,86,24.0,New York,New York,New York Other,Susan Kostrzewa,@suskostrzewa,Long Point 2004 Cabernet Sauvignon (New York),Cabernet Sauvignon,Long Point
43109,Chile,"Good for Valdivieso that they are willing to experiment with a Mourvèdre-led blend that also contains Carignan and Syrah. This is racy and a bit tangy, with plenty of old-vines acidity making the wine a bit jumpy and scouring. Probably best with food; it's a bit astringent on its own.",Eclat,86,25.0,Maule Valley,,,Michael Schachner,@wineschach,Valdivieso 2005 Eclat Red (Maule Valley),Red Blend,Valdivieso
43110,US,"This blend of many vineyard lots seems less than the sum of its parts. Pungently herbal with characteristic Oregon tomato leaf tannins, its fruit remains hidden beneath the tannins. Age may enhance its beauty, but for the moment it remains tight and unyielding, with suggestions of heat around the cranberry/pomegranate fruit.",Deux Verres Reserve,86,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2006 Deux Verres Reserve Pinot Noir (Willamette Valley),Pinot Noir,Torii Mor
43111,Italy,"This ruby-colored blend of Corvina and Sangiovese doesn't offer huge aromatic intensity, but it does deliver clean notes of cherry, dried fruit, spice and fresh tobacco leaf (it is aged in cherry wood casks). The wine imparts a sour note with nutty, earthy flavors on the finish.",Serego Alighieri Possessioni,86,19.0,Veneto,Rosso del Veronese,,,,Masi 2005 Serego Alighieri Possessioni Red (Rosso del Veronese),Red Blend,Masi
43112,Portugal,"A mineral, dry wine, relatively light but still packing plenty of firm red fruits, solid tannins and a dry core. It could age for 2–3 years; with its fresh aftertaste, this is already a great food wine.",Colheita,86,10.0,Douro,,,Roger Voss,@vossroger,Castello d'Alba 2005 Colheita Red (Douro),Portuguese Red,Castello d'Alba
43113,Italy,"This is a simple, correct PG with aromas of citrus and grapefruit backed by a hint of almond. It also offers good a balance between sweet fruit flavors and spicy acidity.",Pinot Grigio,86,16.0,Northeastern Italy,Colli Orientali del Friuli,,,,Rocca Bernarda 2006 Pinot Grigio Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Rocca Bernarda
43114,Italy,"Pretty fragrances and freshness characterize this popular Pinot Grigio with aromas of stone fruit, acacia flower and honeydew melon. It's a simple, easy wine with a thin consistency but those floral aromas help make it stand out in a crowd.",,86,22.0,Northeastern Italy,Alto Adige,,,,Santa Margherita 2007 Pinot Grigio (Alto Adige),Pinot Grigio,Santa Margherita
43115,US,"This a single-vineyard wine is dry and high in acidity, with cherry, tobacco and tar flavors, and has a rustic mouthfeel. Think of it as American Chianti, and drink with roasted meats and hearty pasta dishes.",Matagrano,86,20.0,California,El Dorado,Sierra Foothills,,,Lava Cap 2005 Matagrano Sangiovese (El Dorado),Sangiovese,Lava Cap
43116,US,"A rich, lusty Zin, filled with wild berry and spice flavors, with a touch of raisins. No surprise that it's a little prickly hot, because the alcohol is way high, but that's just fine with barbecue.",Bear & Lion Old Vine,87,26.0,California,Napa Valley,Napa,,,Howell Mountain Vineyards 2006 Bear & Lion Old Vine Zinfandel (Napa Valley),Zinfandel,Howell Mountain Vineyards
43117,US,"Showing ripe peach, pineapple and honeysuckle flavors, this Chard, from the cooler southern part of the valley, is balanced with crisp acidity. Oak plays a prominent role, offering spicy crème brûlée complexities.",,87,24.0,California,Yountville,Napa,,,Liparita 2006 Chardonnay (Yountville),Chardonnay,Liparita
43118,US,"The winery has been doing a great job with their Chard lately. It's a mountain wine and shows typical concentration, with very pure, ripe flavors of peaches, pears and pineapples. It's right up there at the threshold of too oaky and sweet, though it stops just short.",,87,50.0,California,Spring Mountain District,Napa,,,Vineyard 7&8 2006 Chardonnay (Spring Mountain District),Chardonnay,Vineyard 7&8
43119,US,"Easy to nail this as a Syrah because it's so peppery. Aside from that, it's also so ripe and fruity, it could be Cabernet, with juicy blackberry, cassis, cherry and chocolate flavors.",,87,26.0,California,Napa Valley,Napa,,,White Oak 2005 Syrah (Napa Valley),Syrah,White Oak
43120,US,"A promising Grenache. Shows tremendous cherry flavors wrapped into elegantly smooth tannins, and the finish is dry and spicy. Pretty good, but a little fruit-driven and one-dimensional. The next step is to build in extra layers of complexity and depth.",Uriel J. Nielson Vineyard,87,60.0,California,Santa Maria Valley,Central Coast,,,Alta Maria 2006 Uriel J. Nielson Vineyard Grenache (Santa Maria Valley),Grenache,Alta Maria
43121,US,"Almost a repeat of the ‘05, in which the oak dominated everything else. Those waves of caramel and buttered toast taste good, and together with the pineapples and pears, give the wine an exotic taste of some creamy, spicy, honey-rich mashed fruit pudding.",Robert Young Vineyard,87,25.0,California,Alexander Valley,Sonoma,,,Chateau St. Jean 2006 Robert Young Vineyard Chardonnay (Alexander Valley),Chardonnay,Chateau St. Jean
43122,Cyprus,"This elegant Cypriot white from the monastery of Chrysorroyiatissa offers a blend of complexity and freshness. The clean, lush fruit and citrus flavors are balanced with fresh acidity and a touch of floral sweetness. An intriguing white with class.",Ayios Andronicos,87,11.0,Cyprus,,,Susan Kostrzewa,@suskostrzewa,Chrysorroyiatissa 2007 Ayios Andronicos White (Cyprus),White Blend,Chrysorroyiatissa
43123,France,"An elegant, rich wine that shows off its red fruit and light tannins well against a backdrop of red apple acidity. The wine is well balanced, its fruit lying well with some toast and yeast, leaving a bone-dry freshness.",Brut Rosé,87,25.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Domaine des Baumard NV Brut Rosé Cabernet Franc (Crémant de Loire),Cabernet Franc,Domaine des Baumard
43124,France,"A big, rich wine, from a fine year in the Loire. The fruits are sweet, although the acidity and texture make this wine dry. Flavors of peach, pear and spice work well together here, giving a fine, ripe mouthful of creamy mousse.",Premium Millésimé Brut,87,,Loire Valley,Saumur,,Roger Voss,@vossroger,Gratien et Meyer 2005 Premium Millésimé Brut  (Saumur),White Blend,Gratien et Meyer
43125,Portugal,"A soft and sweet wine that also gives a core of dryness. The spirit initially is too obvious, but then perfumed fruits come on top to give an extra richness.",White,87,,Port,,,Roger Voss,@vossroger,Niepoort NV White  (Port),Port,Niepoort
43126,US,"This is the personal project of Robert Mondavi's longtime winemaker, Genevieve Janssens, and her husband, Luc. Production is only 250 cases. The blend is of the two Cabs, Sauvignon and Franc. The quality of the tannins is perfect, and so is the effortless way the wine has absorbed 100% new French oak without the wood sticking out. My only criticism, and it's a big one, is excessive ripeness that makes it Port-like. The alcohol is 15.5%.",Limited Edition,87,125.0,California,Napa Valley,Napa,,,Portfolio 2005 Limited Edition Red (Napa Valley),Bordeaux-style Red Blend,Portfolio
43127,Portugal,"Keeping some freshness, but showing signs of dryness, this is a well-aged 10-year old, the wood acidity and spirit dominating the fruit. The aftertaste shows considerable age—more than 10 years.",10 Years Old Tawny,87,35.0,Port,,,Roger Voss,@vossroger,Rozes NV 10 Years Old Tawny  (Port),Port,Rozes
43128,Spain,"Both Freixenet and its sister property Segura Viudas put out myriad Cavas in this price and quality range. This one shows cherry candy on the nose and some seltzer. The palate is balanced between sweet red fruit and citrus, while the finish is dry despite some earlier sweetness. Bouncy and nice for a Pinot Noir Cava.",Aria Brut,87,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Aria Brut Pinot Noir (Cava),Pinot Noir,Segura Viudas
43129,US,"This Petite Sirah is soft and very dry, a wine to drink now and for the next few years. With its easy tannins, it shows baked fruit tart flavors of blackberries and currants, with an edge of crushed peppercorn.",Estate,87,28.0,California,Dry Creek Valley,Sonoma,,,Everett Ridge 2006 Estate Petite Sirah (Dry Creek Valley),Petite Sirah,Everett Ridge
43130,Italy,"Solalto is a pretty dessert wine with a dark amber color and simple aromas of toasted almond, apricot honey, pine nut and maple syrup. The texture is thick and gritty in places and the wine delivers genuine and easygoing appeal.",Solalto,87,55.0,Tuscany,Maremma,,,,Fattoria Le Pupille 2005 Solalto White (Maremma),White Blend,Fattoria Le Pupille
43131,Spain,"Citrusy on the nose, with just a hint of sulfuric burn and smoke. Flavors of sweet white grapefruit, tangerine and tarragon leaf give the palate that little bit extra, while the finish is smooth but short. Good but a touch flat on the back end and finish.",Cordon Negro Extra Dry,87,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Cordon Negro Extra Dry Sparkling (Cava),Sparkling Blend,Freixenet
43132,Portugal,"Concentrated and dry, this shows good blackberry fruits to go along with the firm, dark tannins and ripe, juicy flavors. The fruit is rich, but not overtly sweet, more juiciness and acidity to go with the balancing spirit.",Late Bottled Vintage,87,19.0,Port,,,Roger Voss,@vossroger,Osborne 2001 Late Bottled Vintage  (Port),Port,Osborne
43133,France,"Toasty ripe fruit, very yeasty in character, with flavors of biscuit and bread crust. The fruit is less obvious, but this is a wine with some serious intent, better with food than as an apéritif.",Brut,87,,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Patriarche Père et Fils 2005 Brut  (Crémant de Bourgogne),Champagne Blend,Patriarche Père et Fils
43134,Spain,"Roll out the barrels! This is one heavily charred, very toasty number. At first the oak seems forced, and always is it front and center. But with some time in the cellar, today's dark, resiny bitterness should subside. At least we hope it does, because the wine has structure, density and pretty good fruit. Definitely for folks not opposed to barrel influence.",Selección Crianza,87,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramirez de la Piscina 2005 Selección Crianza  (Rioja),Tempranillo Blend,Ramirez de la Piscina
43135,US,"Shows lots of lusciousness, with rich raspberry, cherry and cola flavors spiced up with cinnamon, anise and nutmeg. The body is silky, just the way Pinot Noir should be. Probably at its best now and for a year or two.",Stephanie's Vineyard,87,30.0,California,Green Valley,Sonoma,,,River Road 2006 Stephanie's Vineyard Pinot Noir (Green Valley),Pinot Noir,River Road
43136,Italy,"This is a delicately fragrant Moscato d'Asti with feminine aromas of jasmine, honey and white peach. There's a citrusy, lemongrass-like note that adds a fresh, almost spicy note to this creamy, sweet and delicious wine.",,87,16.0,Piedmont,Moscato d'Asti,,,,Saracco 2006  Moscato d'Asti,Moscato,Saracco
43137,Italy,"This lightly sparkling Moscato delivers delicate aromas of bee's wax and flowers and a vibrant, sweet taste in the mouth. It has foamy, creamy bubbles that make it perfect with fruit salad or pound cake.",Moscato d'Autunno,87,,Piedmont,Moscato d'Asti,,,,Saracco 2006 Moscato d'Autunno  (Moscato d'Asti),Moscato,Saracco
43138,US,"You'll want to give this wine a little time in the cellar, because it's all teenaged gawkiness now. There's lots of sweet, cherry pie flavor, sweet new oak, crisp acidity and rich, ripe tannins, but it hasn't all come together. Best after 2009, but not a longterm ager.",Botella,87,40.0,California,Sta. Rita Hills,Central Coast,,,Sea Smoke 2006 Botella Pinot Noir (Sta. Rita Hills),Pinot Noir,Sea Smoke
43139,Spain,"Subtle aromas of white fruits, talc and powdered sugar are totally what they should be given that this is an extra dry Cava. The palate is a little sudsy and active, but the flavors of citrus and white pepper are balanced and not overly sweet or confected. Shows good clarity from start to finish.",Extra Dry,87,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Extra Dry Sparkling (Cava),Sparkling Blend,Segura Viudas
43140,France,"There is rich fruit behind the severe opening tannins, giving a sumptuous although firmly structured wine. The raspberry and crushed strawberry flavors are developing well, ready to balance with the tannins after another year.",Beaune Grèves,93,,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Jacques Prieur 2009 Beaune Grèves  (Beaune),Pinot Noir,Domaine Jacques Prieur
43141,US,"Some Pinots are light and simple. This one's light and wonderfully complex. It's so translucent, the minerals of the earth seem to be speaking through the fruit. Silky and delicate in the mouth, it conveys rich flavors of raspberries, cherries, cinnamon and smoky sandalwood. Drink over the next few years.",Black,93,55.0,California,Russian River Valley,Sonoma,,,Roadhouse Winery 2009 Black Pinot Noir (Russian River Valley),Pinot Noir,Roadhouse Winery
43142,France,"This powerful wine reveals its style and breeding from the start. It has weight and concentration allied to great tangy fruit flavors. The nervy edge is very evident, with wood, structure from green apple skins and aging potential.",Preuses,93,70.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2008 Preuses  (Chablis),Chardonnay,Simonnet-Febvre
43143,US,"Fruit sourced from Red Mountain's top vineyards––Ciel du Cheval, Klipsun and Kiona––comes on rich and fruity, with big and powerful black cherry and cassis interwoven with threads of smoke, coffee, graphite and baking chocolate. Deep, dark and dense.",Wild Eyed,93,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2008 Wild Eyed Syrah (Red Mountain),Syrah,Mark Ryan
43144,Italy,"If you love the biggest and boldest of Barolos, this beautiful wine is for you. It puts forth power and determination with confidence thanks to its aromas of barbecue spice, mesquite, roasted espresso bean, vanilla and ripe red cherry. Give it five more years.",Parafada,93,95.0,Piedmont,Barolo,,,,Massolino 2007 Parafada  (Barolo),Nebbiolo,Massolino
43145,Italy,"This beautiful expression of Nebbiolo from the Cannubi cru opens with elegant and defined aromas of forest fruit, white chocolate, drying minerals, violets and moderate, spicy barbecue-like aromas. The wine shows excellent structure and tight, drying tannins that need 5–8 more years of cellar aging.",Cannubi,93,104.0,Piedmont,Barolo,,,,Michele Chiarlo 2007 Cannubi  (Barolo),Nebbiolo,Michele Chiarlo
43146,Italy,"Reyna is a top-notch Barbaresco and this vintage delivers extra soft and supple smoothness followed by dark concentration and excellent intensity. There are so many aromatic descriptors here: espresso, black fruit, licorice, root beer, tar, tobacco and more. Drink from 2015–2020.",Reyna,93,40.0,Piedmont,Barbaresco,,,,Michele Chiarlo 2007 Reyna  (Barbaresco),Nebbiolo,Michele Chiarlo
43147,Italy,"Gorgeous fullness and generosity characterize this bold Barolo as do its aromas of black cherry, spice, teriyaki and toasted hazelnut. San Giuseppe presents a classic expression of Nebbiolo that is especially evident in the fine, polished nature of the mouthfeel.",San Giuseppe,93,,Piedmont,Barolo,,,,Pecchenino 2007 San Giuseppe  (Barolo),Nebbiolo,Pecchenino
43148,Italy,"A beautiful wine that needs to age, this Basarin cru selection shows thick layers of berry fruit, cedar wood, almond and dark licorice. The oak element is strong, but the wine is still young and all its many elements will surely come into focus in 10 years or more.",Basarin,93,65.0,Piedmont,Barbaresco,,,,Moccagatta 2008 Basarin  (Barbaresco),Nebbiolo,Moccagatta
43149,US,"Hugely delicious, just a joy to drink. So soft and velvety, so rich in blackberry jam, cassis and chocolate flavors, with the tannins so smooth and round. Really wonderful over the next few years, although the softness and high alcohol suggest it's not an ager.",,93,66.0,California,Napa County-Sonoma County,Napa-Sonoma,,,Pride Mountain 2008 Cabernet Sauvignon (Napa County-Sonoma County),Cabernet Sauvignon,Pride Mountain
43150,Italy,"The Ravera cru is celebrated for its power and elegance and this beautiful Barolo definitely delivers both. The wine shows beautifully linear aromas of red fruit, blue flower, smoke and exotic spice backed by bright intensity and firm tannins.",Ravera,93,65.0,Piedmont,Barolo,,,,Principiano Ferdinando 2006 Ravera  (Barolo),Nebbiolo,Principiano Ferdinando
43151,US,"This single-vineyard wine tastes young and dense in youth. It shows deliciously ripe and forward cherry, raspberry, bacon and spice flavors, in a silky clean texture. There's an edge of tannins, but not so much that you couldn't enjoy it now and over the next six years.",Clos Pepe Vineyard,93,52.0,California,Sta. Rita Hills,Central Coast,,,Siduri 2009 Clos Pepe Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Siduri
43152,Italy,"This is a lovely wine that is packed tight with spicy oak renderings, chocolate Nutella, almond paste, red fruit and roasted espresso bean. The wine shows elegant, drying tannins with creamy mocha flavors that last long in the mouth. Drink after 2015.",Ciabot Berton,93,80.0,Piedmont,Barolo,,,,Ciabot Berton 2007 Ciabot Berton  (Barolo),Nebbiolo,Ciabot Berton
43153,Italy,"This wonderfully elegant cru expression is full bodied and rich with smoky tones of cedar and tobacco over blackberry, cassis and red rose aromas. The tannins are big, firm and lend a sturdy, powerful feel in the mouth that will become silkier and even smoother with time.",Liste,93,85.0,Piedmont,Barolo,,,,Damilano 2006 Liste  (Barolo),Nebbiolo,Damilano
43154,France,"For a Volnay, this is a very structured wine. It has huge richness laced with firm tannins and dark fruits. It is the firmness that dominates, suggesting some extra extraction, although the acidity does push right through to the finish.",En Caillerets Premier Cru,93,130.0,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine de la Pousse d'Or 2009 En Caillerets Premier Cru  (Volnay),Pinot Noir,Domaine de la Pousse d'Or
43155,US,"A Sierra Foothills Sauvignon Blanc with incredibly inviting aromatics of grass, grapefruit and melon that evolves into a delicious texture that's light, dry and yet still somehow rich with crisp acidity. So good for summer and fall.",Monarch Mine Vineyard,93,18.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Easton 2009 Monarch Mine Vineyard Sauvignon Blanc (Sierra Foothills),Sauvignon Blanc,Easton
43156,Italy,"From the celebrated Ravera cru, Elvio Cogno delivers a classic and elegant expression of Nebbiolo with tight tannins, long aging potential and nuanced aromas of small berry fruit, cola, leather, licorice and smoky cedar tones. Save this wine in your cellar 10 years or more.",Ravera,93,75.0,Piedmont,Barolo,,,,Elvio Cogno 2007 Ravera  (Barolo),Nebbiolo,Elvio Cogno
43157,Italy,"There's a special elegance and finesse evident in this pretty expression of Nebbiolo. Fine aromas of cola, white cherry and black pepper are featured on the bouquet. In the mouth, this Barolo delivers strength, structure and endurance.",Vigneto Rocche,93,100.0,Piedmont,Barolo,,,,Andrea Oberto 2007 Vigneto Rocche  (Barolo),Nebbiolo,Andrea Oberto
43158,US,"Obviously from a superior terroir, this Pinot shows gorgeously ripe berry fruit and spices, brisk acidity, firm tannins and a rich coating of oak. But the parts haven't come together. It's like a team that needs practice. Should peak sometime in 2012, and hold for a couple years.",Bien Nacido Vineyard,93,45.0,California,Santa Maria Valley,Central Coast,,,Longoria 2009 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Longoria
43159,New Zealand,"Representing a new level of quality for Waiheke Syrah, this wine boasts captivating aromas of peppered meat, violets and cassis. It's full bodied without being heavy, and the flavors seamlessly blend fruity with savory for a thrilling ride. Finishes long, with firm tannins and a hint of espresso. Drink now¬–2018.",Dreadnought,93,35.0,Waiheke Island,,,Joe Czerwinski,@JoeCz,Man O' War 2008 Dreadnought Syrah (Waiheke Island),Syrah,Man O' War
43160,US,"This meaty, gamy wine is 84% Mourvèdre, and marries its earthy flavors to the ripe black fruit of the Syrah. The two mix well, but could use a bit more bottle time to fully integrate. Blood, meat, cassis, and smoke mingle, and some heat slips in at the end, along with rich coffee grounds and dark chocolate. Big, flavorful, lingering.",Crazy Mary,93,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2008 Crazy Mary Mourvèdre (Red Mountain),Mourvèdre,Mark Ryan
43161,Italy,"Bold and beautiful, this elegant expression of Barolo delivers impressive intensity and personality. There's great complexity here in the form of cola, black fruit, licorice, cedar and cured meat aromas. Ripe concentration and plush fruit flavors help balance out the tight tannins.",Mirau,93,95.0,Piedmont,Barolo,,,,Negretti 2006 Mirau  (Barolo),Nebbiolo,Negretti
43162,Italy,"This is a very impressive expression of Nebbiolo from the celebrated 2007 vintage that shows sweet vanilla and spice tones at the back of blueberry, cassis and cherry cola. The wine shows a softer, more immediate quality than compared to past vintages.",,93,43.0,Piedmont,Barolo,,,,Piazzo Armando 2007  Barolo,Nebbiolo,Piazzo Armando
43163,US,"This estate bottling showcases ripe apple and melon fruit, spiced with sweet barrel notes and toast. The wine spent some months in 20% new French oak.",Chalice Estate,90,28.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Iris Vineyards 2014 Chalice Estate Chardonnay (Oregon),Chardonnay,Iris Vineyards
43164,US,"Fragrant and generously fruity, this is a bowl of raspberries and cherries, with just the right acidity to keep it lively and fresh. Light suggestions of cola and nutmeg add further interest.",,90,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2013 Pinot Noir (Willamette Valley),Pinot Noir,J. Christopher
43165,US,"Big, bold and brawny, this wine from a very famous vineyard shows off its savory edge with tufts of clove, leather, gun smoke and tea, providing the requisite dustiness on the palate for which the region is known. Medium bodied and integrated well, it represents the vintage and region in all good ways.",Georges III Vineyard,90,95.0,California,Rutherford,Napa,Virginie Boone,@vboone,Frisson Wines 2012 Georges III Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Frisson Wines
43166,US,"Made from half Merlot and half Petite Sirah, and aged in French oak, only 30% of it new, this wine shows well in a dusting of mocha powder and blackberry, the flavors built around a thick, dense torso of soft tannins. Succulent, it's full bodied but well mannered and easy to enjoy.",Dos Hermanos,90,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Gallegos 2012 Dos Hermanos Red (Napa Valley),Red Blend,Gallegos
43167,France,"Although Chenin Blanc from the Loire is better known, it does, in fact, have its origins in the Southwest. So it's a return of the native in this rich, smooth and floral wine. It is fruity while keeping a ripe, honeyed character that balances with a more citrus aftertaste. Drink now and until 2023.",Chenin de Mercuès,90,25.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Georges Vigouroux 2013 Chenin de Mercuès Chenin Blanc (Côtes du Lot),Chenin Blanc,Georges Vigouroux
43168,US,"A richly layered white, this wine opens in butterscotch and mango, making no bones about its ripeness and voluptuous nature. Acidity saves the day and keeps the proceedings from getting out of hand, allowing the finish to find balance.",Water Bend,90,26.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Geyser Peak 2013 Water Bend Chardonnay (Sonoma County),Chardonnay,Geyser Peak
43169,US,"This is a generous white from the famous vineyard site, robust in toasted oak and big flavors of butterscotch and vanilla. Youthful, it opens in the glass to find more of its ripe fruit, from Gravenstein apple to baked pear.",Estate,90,56.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bacigalupi 2014 Estate Chardonnay (Russian River Valley),Chardonnay,Bacigalupi
43170,US,"This is a nicely sour, flinty and balanced full-bodied wine from a cool-climate site. Despite its roundness and warmth, this finds a way to be light and lean in between the luxuriousness and generous nature of the vintage and style.",Sangiacomo Vineyard Reserve,90,52.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Bennett Lane 2013 Sangiacomo Vineyard Reserve Chardonnay (Los Carneros),Chardonnay,Bennett Lane
43171,US,"The producer's proprietary blend of 89% Sauvignon Blanc, 10% Chardonnay and 1% Muscat, this wine is fresh and fiery, bright on the palate in apple, Asian pear and jicama, with a dusting of dried herb and ginger as it goes down.",Maximus White Feasting Wine,90,34.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Bennett Lane 2014 Maximus White Feasting Wine White (Napa Valley),White Blend,Bennett Lane
43172,Germany,"Juicy tangerine, apricot and lime flavors shine brightly on the palate of this dry, elegantly structured wine. It's remarkably floral from first whiff to its lingering finish. Drink now through 2020.",Löhrer Berg Dry,90,22.0,Nahe,,,Anna Lee C. Iijima,,Bürgermeister Willi Schweinhardt 2014 Löhrer Berg Dry Weissburgunder (Nahe),Weissburgunder,Bürgermeister Willi Schweinhardt
43173,Germany,"There's plenty of marmalade and preserved-peach sweetness here, but it's calibrated deftly by pulsating acidity on the midpalate. It's delicate and dancing in mouthfeel, but the stalwart finish impresses. Drink now through 2019.",Spätlese,90,14.0,Mosel,,,Anna Lee C. Iijima,,Carl Graff 2014 Spätlese Riesling (Mosel),Riesling,Carl Graff
43174,Portugal,"This is a surprisingly fine reminiscence of Burgundian Pinot Noir, from the perfumed red fruits to the generous tannins. The wine has acidity and, despite its alcohol, has a fresh feel. The wine is at its most fruity stage and will age another year, so drink from 2017.",Reserva,90,20.0,Península de Setúbal,,,Roger Voss,@vossroger,Casa Ermelinda Freitas 2013 Reserva Pinot Noir (Península de Setúbal),Pinot Noir,Casa Ermelinda Freitas
43175,Portugal,"This is an attractive, juicy wine. It has blackberry fruit flavors along with already balanced tannins. Coming from vines in the Douro Superior, it is rich while also fresh and fruity. The wine could age further, although its pure flavors and integration say that it can be drunk now.",Vinha Grande,90,20.0,Douro,,,Roger Voss,@vossroger,Casa Ferreirinha 2013 Vinha Grande Red (Douro),Portuguese Red,Casa Ferreirinha
43176,Italy,"A blend of 90% Sangiovese and 10% Canaiolo, this opens with scents that suggest dark berry, sunbaked earth and cooking spice. The medium-bodied palate offers mature Marasca cherry, raspberry, toast and a sprinkling of clove alongside dusty tannins.",Riserva,90,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello della Paneretta 2012 Riserva  (Chianti Classico),Red Blend,Castello della Paneretta
43177,Italy,"You'll find aromas of toasted oak, underbrush, ripe dark-skinned berry and espresso on this soft, medium-bodied red. The elegant if rather subdued palate offers dried back cherry, anise and a hint of baking spice alongside fine-grained tannins.",Vigneto Bellavista Gran Selezione,90,210.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Ama 2011 Vigneto Bellavista Gran Selezione  (Chianti Classico),Red Blend,Castello di Ama
43178,Portugal,"A bold, ripe wine that is rich and ready to drink. The tannins, the dry core that just supports the black fruits and the attractive acidity are all balanced. This is an immediately attractive, rounded wine. Drink now.",Reserva,90,20.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2014 Reserva Red (Tejo),Portuguese Red,Quinta da Lagoalva de Cima
43179,Portugal,"An Alvarinho that comes from the southern Minho, close to the Douro River, this is a perfumed, ripe and richly textured wine. Pear and green plum fruits are combined with fine acidity and tangy lemon zest minerality to create a fresh while rich wine. Drink from late 2016.",Pouco Comum,90,15.0,Minho,,,Roger Voss,@vossroger,Quinta da Lixa 2015 Pouco Comum Alvarinho (Minho),Alvarinho,Quinta da Lixa
43180,Portugal,"This is a beautifully perfumed, lightly wood-aged wine. With grapes from the Douro Superior, it is rich while remaining impressively fresh. There are apricot and ripe pear flavors that are given a smoky, toasty edge by the wood aging. It is ready to drink.",Superior Branco,90,28.0,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2014 Superior Branco White (Douro),Viosinho,Quinta do Crasto
43181,Portugal,"This is classic, ripe and creamy Alvarinho. It has a mineral edge to keep the boisterous yellow fruits and ripe perfumed flavors in order. The wine is ready to drink, full of fruit and freshness.",QM,90,22.0,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2015 QM Alvarinho (Vinho Verde),Alvarinho,Quintas de Melgaço
43182,US,"A 100% varietal wine, this offers a juiciness of red fruit that's deliciously inviting, surrounded by plenty of cinnamon and black pepper. Grippy and full bodied, it reins in its ripeness well, remaining structured and complex through a mineral-driven finish.",Dickerson Vineyard,90,37.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ravenswood 2013 Dickerson Vineyard Zinfandel (Napa Valley),Zinfandel,Ravenswood
43183,US,"Arguably the iconic vineyard at Rex Hill, Jacob-Hart brings subtle nuances into play from older vines and biodynamic techniques. There's lots to enjoy here—hints of spice, earth, even hemp, along with the core fruit flavors of blackberry and black cherry. It's just a little thinner than usual in this new vintage.",Jacob-Hart Vineyard,90,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2013 Jacob-Hart Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
43184,Italy,"Structured and savory, this opens with scents that recall black berry, blue flower, chopped herb, menthol and moist soil. The chewy, textured palate offers mature Morello cherry, black raspberry, grilled herb and clove accompanied by densely packed, fine-grained tannins. Drink 2018–2023.",,90,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Rignana 2013  Chianti Classico,Red Blend,Rignana
43185,US,"From the winery most responsible in America for popularizing this style of Sauvignon Blanc, this vintage delivers savory, lemony goodness, within a light-to-medium-bodied frame. Integrated and round on the palate, it's a great wine for the table.",A Dry Sauvignon Blanc,90,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Mondavi 2014 A Dry Sauvignon Blanc Fumé Blanc (Napa Valley),Fumé Blanc,Robert Mondavi
43186,US,"From Block 29 of the acclaimed vineyard, this wine is delightfully juicy and flirty in black cherry, leather, black pepper and tobacco. Full bodied and ripe, it never gets heavy, rather trafficking in enough acidity and sense of place to stay grounded on the palate.",Hendry Vineyard,90,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rock Wall 2013 Hendry Vineyard Zinfandel (Napa Valley),Zinfandel,Rock Wall
43187,Italy,"Made with Sangiovese and 10% Merlot, this opens with aromas of toast, espresso, sunbaked earth and mature plum. The structured palate offers black cherries marinated in spirits, vanilla, toasted oak and coffee, while firm, fine-grained tannins provide the framework.",Riserva Ducale Oro Gran Selezione,90,36.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Ruffino 2011 Riserva Ducale Oro Gran Selezione  (Chianti Classico),Red Blend,Ruffino
43188,US,"One of Schramsberg's younger releases, and made from all white grapes, this wine has tantalizing aromas of vanilla, apple and light toast that lead to layered and creamy flavors. A nice brisk balance with good acidity underlies the spice and fruit.",Blanc de Blancs,90,39.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 2012 Blanc de Blancs Sparkling (North Coast),Sparkling Blend,Schramsberg
43189,Chile,"A full, loamy bouquet with minerally blackberry and cassis aromas is modern in style despite this coming from old Maule vines. A generous palate deals woody, toasty flavors of baked black plum and blackberry, while peppery spice and a hint of clove are prominent on an oak-driven finish. Drink through 2021.",Grande Reserve,90,18.0,Maule Valley,,,Michael Schachner,@wineschach,Altamana 2014 Grande Reserve Malbec (Maule Valley),Malbec,Altamana
43190,Australia,"This medium-bodied Chardonnay is more restrained than the 2013, but still offers plenty of roasted-cashew toastiness combined with hints of pineapple and guava. The finish is clean and refreshing, but doesn't show the hoped-for length, so drink this over the near term.",,90,200.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cloudburst 2012 Chardonnay (Margaret River),Chardonnay,Cloudburst
43191,US,"Totally unusual and totally fun, this dark amber-colored wine is unexpected. It smells like flowers and honey, as if it will be sweet, but tastes dry and tangy, like blood oranges and raspberries. It's medium bodied and has a slight tannic or astringent finish, so it should pair well with toasted nut and cheeses.",Filigreen Farm,90,26.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Donkey & Goat 2014 Filigreen Farm Pinot Gris (Anderson Valley),Pinot Gris,Donkey & Goat
43192,US,"Estate grown and aged in 31% new barrels, this offers dense purple fruits, scents of violets and mocha, and a smoky thread that carries into the finish. There are strong flavors of cedar box and graphite, and the tannins are chewy and substantial.",Barrel Select,90,32.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2013 Barrel Select Tempranillo (Umpqua Valley),Tempranillo,Abacela
43193,US,"This is a very sweet, unctuous dessert wine, with the flavor and texture of honey. Made from Viognier, it has decadent apricot, peach, tangerine and crème brûlée notes that combine in a dense, delicious mélange.",Oley Dessert Wine,93,14.0,California,Russian River Valley,Sonoma,,,Novy 2006 Oley Dessert Wine Viognier (Russian River Valley),Viognier,Novy
43194,Italy,"The intensity of this powerhouse Cabernet Sauvignon, Cabernet Franc and Merlot blend is outstanding, and so is the density of its aromas. It presents a solid wall of blackberry, dark chocolate, pipe tobacco and cigar box. It's bold and syrupy and overwhelms the palate with its enormous bounty.",Carmione,93,35.0,Tuscany,Toscana,,,,Pratesi 2005 Carmione Red (Toscana),Red Blend,Pratesi
43195,Australia,"Brian Croser's efforts with Tiers Vineyard Chardonnay have finally paid off in a big way. This is a plump, amply textured wine that doesn't lack for elegance, marrying scents and flavors of toasted grain with white peaches and hazelnuts. Long and intense on the finish, echoing with toasty oak but also layers of vibrant fruit. Drink now–2015.",Tiers Vineyard,93,70.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,TapaNappa 2006 Tiers Vineyard Chardonnay (South Australia),Chardonnay,TapaNappa
43196,Italy,"This vintage of this Cab-Sangiovese-Merlot blend is uniquely attractive and refined, offering a modern, direct approach and delivers pristine aromas of black cherry, blackberry, exotic spice, leather and pipe tobacco. In the mouth, it boasts thick tannins and excellent length.",Excelsus,93,81.0,Tuscany,Sant'Antimo,,,,Castello Banfi 2004 Excelsus Red (Sant'Antimo),Red Blend,Castello Banfi
43197,Italy,"Girolamo is a Merlot from the southern part of Chianti Classico that does a remarkable job of being modern and delicate at the same time. On the one hand, you get rich notes of chocolate, cherry and coffee, but on the other, you get ethereal nuances of blueberry, spice and cola. Ready to drink.",Girolamo,93,55.0,Tuscany,Toscana,,,,Castello di Bossi 2003 Girolamo Merlot (Toscana),Merlot,Castello di Bossi
43198,US,"This 100% Cab will strike some cult Cabernet addicts as old-fashioned. It's  bone dry and firm in tannins, with an herb and olive tapenade taste to the riper currants and blackberries. Virtually guaranteed to age, this elegant young wine should be best between 2010 and 2016.",Michael Anthony,93,55.0,California,St. Helena,Napa,,,Cefalu' 2004 Michael Anthony Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Cefalu'
43199,US,"This is a gorgeous Cabernet, but it's pretty young, and while it's delicious now due to the ripe fruit, it really needs time. Wrapped in fresh, tight tannins, it displays powerful red and black currant, blackberry, cherry, chocolate and vanilla oak flavors, and shows the elegant, important mouthfeel of a top Napa Cab. Give it until after 2008, if you can keep your hands off, and will come into its own after 2010.",Estate Grown,93,75.0,California,Napa Valley,Napa,,,Clark-Clauden 2004 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clark-Clauden
43200,US,"This is always a drily tannic wine in its youth, but it's also one of the most ambitious Cabs produced from Dry Creek Valley, and is worth attention. With a drop of Petit Verdot, it's young and jammy, explosive in black currant and chocolate flavors, with plenty of smoky oak. Although the tannins are big, they're completely ripe and sweet. Four-plus years of age have softened them. Drink this Cabernet Sauvignon now with very upscale foods, and it should hold and soften for a decade.",Endeavor,93,55.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2003 Endeavor Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Dry Creek Vineyard
43201,US,"Imagine a Sauvignon Blanc with the weight of Chardonnay, and that's what you get with this single-vineyard wine. It's amazing, because the wine never saw oak. Still, it has a vanilla richness on top of pineapple, peach, anise and honeysuckle flavors. Maybe the correct comparison is of a white Cabernet Sauvignon, with the complexity that implies. What a great value.",Dutton Ranch Kylie's Cuvée,93,17.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2006 Dutton Ranch Kylie's Cuvée Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Dutton Estate
43202,Italy,"Lamaione is Frescobaldi's flagship Merlot and this vintage is especially plush and velvety. The wine's nose recalls inky berry juice, exotic spice and soft tones of leather and tobacco. The finish is long and satisfying, supported by the wine's dense structure.",Castelgiocondo Lamaione,93,60.0,Tuscany,Toscana,,,,Marchesi de' Frescobaldi 2004 Castelgiocondo Lamaione Merlot (Toscana),Merlot,Marchesi de' Frescobaldi
43203,Italy,"Suolo is a beautiful accomplishment and one of the most pleasing and delicate expressions of Sangiovese to be found. What's so outstanding about this wine is its balanced elegance. Aromas include intense red cherry, light chocolate shavings and vanilla bean. This wine boasts a modern, international persona that translates into supple smoothness and a soft, velvety mouthfeel.",Suolo,93,120.0,Tuscany,Toscana,,,,Argiano 2005 Suolo Sangiovese (Toscana),Sangiovese,Argiano
43204,Italy,"Andrea Cortonesi's Rapace blends Sangiovese with Merlot and Cabernet Sauvignon.  There's a lot of action in the nose with layers of sugar beet, chopped herbs, coffee-vanilla, cola, medicinal qualities and cherry preserves. It wins high marks for its mouthfeel, too, which is well structured.",Rapace,92,40.0,Tuscany,Toscana,,,,Uccelliera 2004 Rapace Red (Toscana),Red Blend,Uccelliera
43205,Spain,"Complex and showing so much of what we love about Ribera del Duero. Baking spices, mature fruit and leather grace the stately bouquet, while the palate sings a pretty tune of berries, plum and brown sugar. There's thrust and potency to the mouthfeel but also a toasty, rich, mocha character. Drinking good now but should hold in there for another five to eight years.",Gran Reserva,92,75.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Alidis 2001 Gran Reserva  (Ribera del Duero),Tempranillo,Alidis
43206,US,"This is Clos Pegase's basic, least expensive Cabernet, but it shows the effort proprietor Jan Shrem has put into the winery and vineyards over the years. It's quite a good wine, rich with gorgeous tannins framing ripe currant, cassis, chocolate and licorice flavors. At its best now and for a few years, this 100% Cab is, in a word, luscious.",,92,35.0,California,Napa Valley,Napa,,,Clos Pegase 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clos Pegase
43207,Italy,"Thick in extraction, Nearco is a ripe and meaty red with thick layers of blueberry, blackberry, coffee, tobacco, ink, vanilla, spice and cigar box that peel off one solid layer after the other. Nothing is understated here and the wine hits the palate with determined tannins.",Nearco,92,68.0,Tuscany,Sant'Antimo,,,,Col d'Orcia 2003 Nearco Red (Sant'Antimo),Red Blend,Col d'Orcia
43208,Italy,"This modern red from the Montalcino area of Tuscany exhibits amazing chocolate-like intensity with dark shades of espresso bean, black cherry, vanilla, incense and strawberry cola. It has so much cherry in the mouth it recalls cherry liqueur or cherry-chocolate cake.",S.J. (San Jacopo),92,36.0,Tuscany,Toscana,,,,Fuligni 2005 S.J. (San Jacopo) Red (Toscana),Red Blend,Fuligni
43209,US,"Bright and forward in red and black cherry, plum and new oak aromas, this lush Bordeaux blend comes from two small vineyards in St. Helena. It has a smooth, silky texture, very seductive and charming. Luscious now, but has the structural integrity to age through 2012.",,92,75.0,California,St. Helena,Napa,,,Anomaly 2004 Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Anomaly
43210,US,"Kudos to Azalea Springs for bottling this with a screwtop. The vineyard is between St. Helena and Calistoga, at the foot of Diamond Mountain. It has mountain-sized tannins, making it astringently hard. It also has a solid core of blackberry and black currant fruit. This is not one of your soft, gentle cult Cabs, it's one that demands cellaring. Best 2010–2014.",,92,75.0,California,Napa Valley,Napa,,,AZS 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,AZS
43211,US,"The vineyard, long a source for Beringer's Cabs, is in the north-central valley, east of the Silverado Trail, just below Howell Mountain. It shows the hard, tough tannins of Cabs from that neck of the woods. Flavors of red currants, cherries and cocoa are rich and vibrant, but the wine is too astringent to open now. Hold until after 2010, and it should develop for an additional 6–8 years.",Chabot Vineyard,92,90.0,California,Napa Valley,Napa,,,Beringer 2004 Chabot Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Beringer
43212,Italy,"Here's a blockbuster, biodynamic blend of Merlot, Sangiovese, Cabernet Sauvignon, Cabernet Franc, Syrah, Mouvèdre, Petit Verdot and Grenache. Together, these varieties create a dark, brooding wine with notes of mature black fruit, raisins, leather, spice and beautiful intensity. It's a chewy, rich wine with creamy glycerin in the mouth.",,92,55.0,Tuscany,Toscana,,,,Caiarossa 2004 Red (Toscana),Red Blend,Caiarossa
43213,Spain,"Powerful and precise, but with a cloudy color. On the nose and in the mouth this aged version of the venerable Drysack shows considerable freshness, tang and complexity. It's edgy yet deep, with caramel and mushroom notes going head to head with acidic intensity. Sherry is rarely more balanced than this; it's lively and rich, balanced yet racy.",Drysack Solera Especial Sweet Old Oloroso Aged 15 Years,92,25.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Williams & Humbert NV Drysack Solera Especial Sweet Old Oloroso Aged 15 Years Sherry (Jerez),Sherry,Williams & Humbert
43214,Germany,"With its superripe aromas of honey, melon and spice, this is a mouthfilling, sweet wine. It's round, without any sharp edges, yet maintains German Riesling's unique minerality and cut on the long, mouthwatering finish. Drink now–2020.",Hallgartener Jungfer Spätlese,92,31.0,Rheingau,,,Joe Czerwinski,@JoeCz,Prinz 2005 Hallgartener Jungfer Spätlese Riesling (Rheingau),Riesling,Prinz
43215,Italy,"Nardo is a big wine that boasts a New World style and an emphasis on oak aging. Penetrating aromas of black cherry, forest berry, chocolate and spice make a strong statement. There's a nice quality to the tannins and the wine's drying finish.",Nardo,92,90.0,Tuscany,Toscana,,,,Montepeloso 2003 Nardo Red (Toscana),Red Blend,Montepeloso
43216,US,"The Toreador bottling represents the best Zin winemaker Eric Cinnamon can make from the vineyard. So far, it's been a complex, ageworthy wine, and the '05 continues that tradition. Despite high alcohol, the wine is balanced, with firm tannins framing flavors of dried cherries and blackberries, pomegranates, red currants, leather, dark chocolate, briary nettles and smoke. It will happily take a decade of bottle age.",Monte Rosso Vineyard Toreador,92,60.0,California,Sonoma Valley,Sonoma,,,Rancho Zabaco 2005 Monte Rosso Vineyard Toreador Zinfandel (Sonoma Valley),Zinfandel,Rancho Zabaco
43217,Italy,"Sweet cherry cola, root beer, leather, dried tobacco and toasted oak emerge from the nose of this blend of Cab Sauvignon, Merlot and Petit Verdot. The wine has a powerful center and refreshing crispness on the lengthy finish.",Re di Renieri,92,35.0,Tuscany,Toscana,,,,Renieri 2004 Re di Renieri Red (Toscana),Red Blend,Renieri
43218,Italy,"Cerviolo is a blend that builds in intensity on the palate, offering excellent extraction and a distinctive mix of Christmas spice followed by dry flowers and red fruit. This wine has loads of personality, jackhammer tannins and natural licorice and spice nuances on the finish. But those tannins definitely need more time to relax, so drink after 2012.",Cerviolo,92,49.0,Tuscany,Toscana,,,,San Fabiano Calcinaia 2004 Cerviolo Red (Toscana),Red Blend,San Fabiano Calcinaia
43219,Germany,"This is a rich, succulent wine, more akin to an auslese than a true spätlese. Dried apricot and orange marmalade aromas and flavors surround a core of dried spices and crushed stone, finishing on a spicy, mineral note. Drink now–2025.",Erbacher Marcobrunn Spätlese,92,36.0,Rheingau,,,Joe Czerwinski,@JoeCz,Langwerth Von Simmern 2005 Erbacher Marcobrunn Spätlese Riesling (Rheingau),Riesling,Langwerth Von Simmern
43220,Portugal,"Wood-aged and almost black in color from the ripe, sweet berry fruit flavors and the velvet, opulent layers of polished wood and tannins. It's certainly a powerhouse of flavors, but the dry core keeps it from being out of balance, while the aftertaste is sweet and dry at the same time. Impressive.",Reserva,92,25.0,Douro,,,Roger Voss,@vossroger,Poças 2004 Reserva Red (Douro),Portuguese Red,Poças
43221,Italy,"Offers impenetrable blackness and thick aromatic layers of spice, blueberry muffin, blackberry preserves and a clear emphasis on wood-related notes of spice and toast. In the mouth, the wine delivers brilliant fruit flavors that last over a long finish and gritty, tight tannins.",Spirto,92,,Tuscany,Toscana,,,,Sant Agnese dei F.lli Gigli 2003 Spirto Red (Toscana),Red Blend,Sant Agnese dei F.lli Gigli
43222,Italy,"This is a big, blockbuster blend of Cab, Alicante and Petit Verdot with thick extraction and raw tones of fruit, tobacco and spice that liven up its chewy, textured mouthfeel.",Poggio al Lupo,92,45.0,Tuscany,Maremma,,,,Tenuta Sette Ponti 2005 Poggio al Lupo  (Maremma),Red Blend,Tenuta Sette Ponti
43223,US,"This wine is a blend of 87% Petite Sirah and Zinfandel. The aromas of herb, graphite, barrel spice, plum and cranberry seem a bit muddled. The palate offers tart fruit flavors, with plenty of wood influence mixed in.",Proprietor's Reserve Rosso Granato,87,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2014 Proprietor's Reserve Rosso Granato Red (Columbia Valley (WA)),Red Blend,Maryhill
43224,US,"Light in color, the aromas of this wine are very varietal, with scents of cranberry, raspberry and high-toned spices. The palate is quite sweet, giving the appearance of carrying some residual sugar. It comes off as a bit hot. Still, there's enjoyment to be had.",Proprietor's Reserve,87,44.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2014 Proprietor's Reserve Zinfandel (Columbia Valley (WA)),Zinfandel,Maryhill
43225,Italy,"Black pepper, wild cherry and charred-earth aromas follow over to the light-bodied palate along with a hint of salt. It's lively and enjoyable, with lithe tannins. Drink soon.",,87,16.0,Veneto,Bardolino,,Kerin O’Keefe,@kerinokeefe,Massimo Ronca 2016  Bardolino,Red Blend,Massimo Ronca
43226,US,"This wine has yummy, fresh fruit aromas and flavors and a supple texture. The cherry, raspberry and plum notes are easy to savor due to medium body, light tannins and rather soft acidity.",Reserve Lot 98,87,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Michael Sullberg 2015 Reserve Lot 98 Cabernet Sauvignon (California),Cabernet Sauvignon,Michael Sullberg
43227,Italy,"A blend of 80% Trebbiano and 20% Malvasia partially fermented in barriques, this has subtle aromas of orchard fruit and a hint of pressed flower. The bright medium-bodied palate offers suggestions of ripe Golden Delicious apple, lemon peel and a hint of oak-driven spice.",Le Buche Coreno,87,22.0,Tuscany,Orcia,,Kerin O’Keefe,@kerinokeefe,Olivi 2015 Le Buche Coreno White (Orcia),White Blend,Olivi
43228,Portugal,"The wine is juicy with soft tannins. It has elevated acidity as well as delicious red-berry flavors, along with touches of wood aging. It could age for another few months and will be better in 2018.",Lobo e Falcão Reserva,87,25.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2015 Lobo e Falcão Reserva Red (Tejo),Portuguese Red,Quinta do Casal Branco
43229,US,"Black plum, blackberries, lilac and vanilla show on the easy if simple nose of this bottling. There's a load of perfume-like purple flowers on the sip, where a curiously strong acidity also carries cola spice.",,87,32.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2015 Malbec (Santa Barbara County),Malbec,Rancho Sisquoc
43230,US,"This is a light-bodied, very fruity and soft-textured wine that smells like cherries, berries and melons and tastes fresh and a touch sweet. The acidity is low and the bubbles are lively, so it's easy to sip.",Blanc de Blancs,87,20.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Rock Wall 2016 Blanc de Blancs Chardonnay (Yolo County),Chardonnay,Rock Wall
43231,US,"There are copious amounts of earth and herbs on the nose of this blend of 28% Merlot, 28% Sangiovese, 22% Cabernet Sauvignon, 11% Carmenere, 6% Malbec and 5% Petit Verdot, showing baked earth, red bell pepper and leather. It's soft and easy on the palate, with red fruit and that peppery pyrazine touch, making for a solid weeknight pizza wine.",Coquelicot Estate Vineyard,87,29.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rose & Son 2015 Coquelicot Estate Vineyard Red (Santa Barbara County),Red Blend,Rose & Son
43232,US,"The aromas bring notes of vanilla, cream and baking spice, with the oak playing a prominent part but still showing appeal. The palate brings sweet cinnamon flavors that linger on the finish.",,87,14.0,Idaho,,,Sean P. Sullivan,@wawinereport,Sawtooth 2015 Chardonnay,Chardonnay,Sawtooth
43233,US,"Gritty like fruit leather, with a perceived sweetness of plum candy and red licorice, this wine is wide and expansive on the palate, with grippy, persistent tannins. The oak is dominant and pushy on the palate, unsettled somewhat in its integration.",Atwood Ranch Vineyard Reserve,87,88.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Séamus Wines 2012 Atwood Ranch Vineyard Reserve Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Séamus Wines
43234,US,"More earthy and herbal than fruity, this medium-bodied wine from Calaveras County tastes rich and round on the palate and has a subtle savory character. With two-and-a-half years of aging before release, it shows the nicely mellowing effect of time.",Estate Grown,87,20.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Tanner 2014 Estate Grown Vermentino (Sierra Foothills),Vermentino,Tanner
43235,US,"This is a very ripe-tasting broadly textured wine that's full bodied and fruity. Plum and prune aromas precede jammy, grapey flavors with light spicy accents. Blended from Zinfandel, Syrah, Merlot and Cabernet Sauvignon, it's soft in mouthfeel and low in acidity and tannins.",Cuvée Non Autorisée,87,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,The Illegitimate 2014 Cuvée Non Autorisée Red (California),Red Blend,The Illegitimate
43236,US,"This smells ripe and bright, with grapy and chocolate praline aromas which lead to a palate that is immersed in oak spices and nutmeg. This is a nicley balanced wine with smooth tannins and a long, spicy finish.",Limited Release,87,42.0,Virginia,Virginia,,Carrie Dykes,,The Williamsburg Winery 2015 Limited Release Malbec (Virginia),Malbec,The Williamsburg Winery
43237,Chile,"Rustic aromas of grilled meat, leather and medicinal berry fruits set up a drawing, pulling palate with rough tannins. Dark-berry flavors are roasted and peppery, while this is herbal tasting and tannic on the finish.",Ecos de Rulo Single Vineyard,87,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2015 Ecos de Rulo Single Vineyard Carmenère (Colchagua Valley),Carmenère,Viña Bisquertt
43238,Australia,"This wine shows ripe dark fruit, cedar, intense whole-bunch stalkiness and a perfumed quality throughout. The tannins are clunky and soapy while the alcohol feels a little hot.",,87,25.0,South Australia,McLaren Vale,,,,5OS Project 2014 Malbec (McLaren Vale),Malbec,5OS Project
43239,Uruguay,"Oaky herbal plum and tomato aromas are woodsy and hint at sandalwood and bath oil. A tight dry tannic palate is home to prune, stewed berry and chocolate flavors. On the finish, a sense of mild overripeness is reflected via raisiny notes.",Tannat-Merlot-Cabernet Franc Maldon,87,14.0,Uruguay,,,Michael Schachner,@wineschach,Alto de la Ballena 2012 Tannat-Merlot-Cabernet Franc Maldon Red (Uruguay),Red Blend,Alto de la Ballena
43240,Portugal,"A bright crisp wine with attractive acidity and citrus flavors. Off dry, packed with fruit and with a gentle mousse, it is ready to drink.",Casal Garcia,87,12.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda NV Casal Garcia Sparkling (Vinho Verde),Portuguese Sparkling,Aveleda
43241,Portugal,"This crisp, citrus and pear-flavored wine from native Portuguese grapes is very ready to drink with its bright acidity, mineral texture and juicy aftertaste. It is a fine apéritif wine that's fruity and fresh.",Alabastro Roupeiro-Fernão Pires-Antão Vaz,87,12.0,Alentejano,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2016 Alabastro Roupeiro-Fernão Pires-Antão Vaz White (Alentejano),Portuguese White,Bacalhôa Wines of Portugal
43242,US,"This is a rich, fairly dry and flavorful wine that has baking spice and chocolate aromas, cocoa-dusted plum flavors and a broad softly tannic texture that adds a good bite.",Bella's,87,20.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Bella Grace 2015 Bella's Red (Amador County),Rhône-style Red Blend,Bella Grace
43243,US,Forward aromas and flavors of vanilla and melted butter give a lot of richness to this medium-bodied wine. It has a candy-like quality and a creamy sweet-seeming finish.,Estate Bottled,87,14.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Bliss 2016 Estate Bottled Chardonnay (Mendocino),Chardonnay,Bliss
43244,Portugal,"This is a soft style of Dão, focusing on fruit rather than structure. That gives ripe black-cherry flavors, acidity and a warm open texture. Made from a blend of all the local red grapes, it is rich and ready to drink.",Titular Colheita,87,14.0,Dão,,,Roger Voss,@vossroger,Caminhos Cruzados 2014 Titular Colheita Red (Dão),Portuguese Red,Caminhos Cruzados
43245,Italy,"This has subdued aromas suggesting dark berry, a whiff of exotic spice and a slight balsamic note. It's rather light bodied and quite simple for Barolo, offering red cherry and a hint of star anise alongside bright acidity and palate-drying, somewhat fleeting, tannins. Drink through 2020.",,87,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,CarlindePaolo 2013  Barolo,Nebbiolo,CarlindePaolo
43246,Brazil,"Peach pit and citrus-rind aromas are solid, focused and dry. This brut rosé feels sound and round, but foamy. Cantaloupe and peach flavors maintain the palate's yeasty notes while turning slightly bitter.",Charmat Brut Rosé,87,20.0,Vale Trentino,,,Michael Schachner,@wineschach,Casa Perini NV Charmat Brut Rosé Sparkling (Vale Trentino),Sparkling Blend,Casa Perini
43247,US,"Lush black plum, bramble and black pepper mingle with cedar and spicy oak notes in this wine. These extend to the palate, where licorice and dried herbs linger. This wine is deep and extracted, so the full tannic structure does not seem out of place.",Estate,87,34.0,Virginia,Middleburg,,Carrie Dykes,,Casanel 2014 Estate Cabernet Sauvignon (Middleburg),Cabernet Sauvignon,Casanel
43248,US,"The aromas are fruit forward, with notes of plum and herb. The palate is supple in feel, showing little apparent new oak influence and zippy acidity. It doesn't seem entirely varietal aromatically but still brings appeal and should fit in well at the dinner table.",,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cavatappi 2015 Sangiovese (Columbia Valley (WA)),Sangiovese,Cavatappi
43249,France,"This is a floral, perfumed and smooth wine. Its blend—a classic for Gascony—gives a ripe character as well as herbal and citrus flavors. It's ready to drink.",Blandine le Blanc,87,11.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Château du Cèdre 2016 Blandine le Blanc Ugni Blanc-Colombard (Côtes de Gascogne),Ugni Blanc-Colombard,Château du Cèdre
43250,France,"This is a young, fruity wine with black currant aromas and delicious, perfumed juicy blackberry fruit. It has all the ripeness of the vintage and the potential to age well. Drink from 2020.",Vieilles Vignes,87,25.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Millet 2016 Vieilles Vignes  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Haut Millet
43251,France,"Bottled without additional sulfur, this wine has a barnyard aroma. The ripe berry flavors on the palate show plenty of fruitiness, as well as spice and soft tannins. Drink from 2018.",L'Envie,87,28.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Haut-Monplaisir 2016 L'Envie Malbec (Cahors),Malbec,Château Haut-Monplaisir
43252,France,"This crisp blend of Chardonnay and Viognier is bright, with lively fruit and a smooth texture behind its crisp facade. It's ready to drink now but will soften over the next few months and be richer from mid-2018.",Monplaisir,87,18.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Château Haut-Monplaisir 2016 Monplaisir Chardonnay-Viognier (Côtes du Lot),Chardonnay-Viognier,Château Haut-Monplaisir
43253,US,"This bottling's slightly dank nose recalls the front lawn being cut on a hot summer day, but a warmer, more inviting peach and nectarine fruit component awaits in the background. The palate is tangy with sharp lime peels and a bit tarry.",Cuvee Jeane,85,12.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Tortoise Creek 2015 Cuvee Jeane Sauvignon Blanc (Central Coast),Sauvignon Blanc,Tortoise Creek
43254,France,"Light in weight and feel, this tart Chenin leads with bright scents of green apple, plum and lemon peel. A hint of toasted oak dances in the background, adding a touch of depth and spicy character to the close. Linear and direct, this might benefit from a bit more time; try after 2017.",Dédicace,85,18.0,Languedoc-Roussillon,Limoux,,Lauren Buzzeo,@laurbuzz,Château Rives-Blanques 2015 Dédicace Chenin Blanc (Limoux),Chenin Blanc,Château Rives-Blanques
43255,Chile,"Earthy and stewy plum and berry aromas lead to heavy, clunky palate with leafy mulchy berry flavors. End notes of carob are mostly oak-based, while defined fruit notes are lacking.",El Conde Gran Reserva,85,18.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Conde de Velázquez 2013 El Conde Gran Reserva Malbec (Aconcagua Valley),Malbec,Conde de Velázquez
43256,France,This is a soft fruity wine with ripe strawberry flavor. It has a touch of pepper as well as crisp acidity in the background. Drink now.,,85,12.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Deco Provence - Villa Azur 2015 Rosé (Coteaux Varois en Provence),Rosé,Deco Provence - Villa Azur
43257,France,This ripe rosé is warm and soft. It has a generous strawberry flavor that is just lightly touched by acidity. The aftertaste continues the soft theme and adds some pepper. It comes from a 61-acre vineyard surrounded by hills.,,85,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de Ponteveze 2015 Rosé (Côtes de Provence),Rosé,Domaine de Ponteveze
43258,Greece,"This Moschofilero/Chardonnay blend feels a bit overwrought, with a boozy nose of vanilla, dried apricot and spice and flavors of citrus fruit and cedar. It also has a nice exotic character that will pair well with heartier fish dishes and cheese. Drink now.",Sofos The Wise One,85,13.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Domaine Gioulis 2015 Sofos The Wise One Moschofilero-Chardonnay (Peloponnese),Moschofilero-Chardonnay,Domaine Gioulis
43259,France,"This wine has a muddy aspect to the nose. The palate is fresh and sprightly but a little dilute and derives its fruit from a light, refreshing lemon note.",Vieilles Vignes,85,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Saint-Rémy 2015 Vieilles Vignes Riesling (Alsace),Riesling,Domaine Saint-Rémy
43260,Chile,"Distinct aromas of wood grain and pine crowd out any fruit scents. This feels somewhat flat, with resiny oak flavors resting on top of melony notes. A second wave of wood spice controls the finish.",,85,10.0,Central Valley,,,Michael Schachner,@wineschach,Autoritas 2015 Chardonnay (Central Valley),Chardonnay,Autoritas
43261,France,A light and fruity wine with a slight tincture of tannin and acidity. Red-cherry and banana flavors dominate this readily drinkable wine.,Les Violettes,85,12.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Barton & Guestier 2015 Les Violettes  (Beaujolais),Gamay,Barton & Guestier
43262,Spain,"This orange-colored rosado offers aromas of peach flesh, peach pit and sea shell. Dry, pithy, mildly bitter flavors of citrus and stone fruits end pithy. Contains 25% white Viura.",Rioja Bordón,85,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Franco-Españolas 2015 Rioja Bordón Rosé (Rioja),Rosé,Bodegas Franco-Españolas
43263,Spain,"Fully ripe black-fruit aromas are rubbery and edgy. This feels jammy, heavy and simple. Flavors of syrupy blackberry and crème de cassis finish sweet and grapy with a sense of syrupy weight.",Particular,85,12.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas San Valero 2015 Particular Garnacha (Cariñena),Garnacha,Bodegas San Valero
43264,France,"Made from 65% Syrah and 35% Grenache, this salmon-colored rosé is ripe and fruity, boasting attractive aromas and flavors of red cherry, raspberry and plum, all laced by a hint of white chocolate. The medium-weight palate is fleshy and flavorful, with a medium-length close.",Col de l'Orb,85,12.0,Languedoc-Roussillon,Saint-Chinian,,Lauren Buzzeo,@laurbuzz,Cave de Roquebrun 2015 Col de l'Orb Rosé (Saint-Chinian),Rosé,Cave de Roquebrun
43265,France,"From the heart of the Beaujolais Villages area south of the cru villages, this wine has a fresh feel to it. It is crisp with red cherry and lively acidity. The soft tannins just buoy up the wine and give it an attractive shape. Ready to drink now.",Prestige,85,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Cave du Château des Loges 2015 Prestige  (Beaujolais-Villages),Gamay,Cave du Château des Loges
43266,Spain,"Yeasty aromas accent pear and apple scents. On the palate, zesty acidity creates juiciness but also a sense of coarseness. Straightforward apple and lime flavors finish quiet.",Elocuente,85,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Covides NV Elocuente Sparkling (Cava),Sparkling Blend,Covides
43267,France,"Gamay produces an attractive perfumed style of rosé, as with this wine. It has plenty of acidity balanced with raspberry fruit and a squeeze of lemon. It's ready to drink now.",Rosé de Soirée,85,12.0,Beaujolais,Beaujolais Rosé,,Roger Voss,@vossroger,Château de Pizay 2015 Rosé de Soirée Rosé (Beaujolais Rosé),Rosé,Château de Pizay
43268,France,"From vines with an average age of 40 years old, this wine is the Duboeuf classic. It is soft, easy and fruity with its red fruits and gentle tannins. There is a dry edge to the wine, giving a touch of concentration. Drink this crisp wine now.",Flower Label,85,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2015 Flower Label  (Beaujolais-Villages),Gamay,Georges Duboeuf
43269,US,"This is an easy-drinking, crowd-pleaser of a wine. Light to medium bodied, it has fresh strawberry and cherry flavors and a soft, smooth texture.",,85,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,Coast 2014 Merlot (California),Merlot,Coast
43270,Chile,"Raw, earthy plum aromas are spicy and lightly herbal. This feels saucy yet monotone. Tomato, red-plum and herbal flavors end with a hint of brown sugar and a continuation of the wine's herbal plum character.",Reserva Estate Bottled,85,10.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2013 Reserva Estate Bottled Merlot (Maule Valley),Merlot,Chilensis
43271,France,"Firm tannins make this wine solid and dry. It has banana and bright cherry fruits well integrated with the acidity. The aftertaste suggests the wine could benefit from a few more months before drinking, so wait until 2017.",,85,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Foretal 2015  Beaujolais-Villages,Gamay,Domaine Foretal
43272,France,"A brand created by Pierre Ferraud in 1986, this is a ripe wine. It has red-cherry fruit that is rich and full of piquant flavor. The acidity goes through the fruitiness bringing a fresh aftertaste of red berries. Drink now.",Cuvée des Montagnards,85,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Ferraud et Fils 2015 Cuvée des Montagnards  (Beaujolais),Gamay,Ferraud et Fils
43273,Italy,"This has aromas of stalky underbrush, porcini mushroom, game and berry. The wine's uber-simple palate shows suggestions of wild cherry and a hint of clove alongside drying, fleeting tannins and brisk acidity.",Il Selciato,85,20.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Bonacchi 2014 Il Selciato  (Rosso di Montalcino),Sangiovese,Bonacchi
43274,France,"Delicate herbal accents add depth to the fruity tones of apple flesh, pear and white nectarine. The palate is surprisingly round and toasty, with rich baked apple and peach pit flavors that fall somewhat flat on the midpalate. Drink now.",Villa Blanche,85,13.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Calmel & Joseph 2015 Villa Blanche Chardonnay (Pays d'Oc),Chardonnay,Calmel & Joseph
43275,Portugal,"This light and fruity wine has fresh acidity as well as lemon and ripe pear fruits. It is soft, smooth, and with a creamy texture, is very ready to drink.",Ciconia Branco,85,10.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2015 Ciconia Branco White (Alentejano),Portuguese White,Casa Agricola Alexandre Relvas
43276,France,"Still rare to find in Beaujolais, this Chardonnay is a light wine, full of fruit and attractive ripe melon flavors. It has enough acidity for balance while being more ripe than fruity. The wine is ready to drink.",,85,14.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Château de Pizay 2015  Beaujolais Blanc,Chardonnay,Château de Pizay
43277,France,"This is a really fresh wine with tight acidity and attractive red-berry fruit. It is light, with a hint of pepper from the Grenache in the blend and with forward acidity. Drink now.",Les Enfants Terribles,85,13.0,Provence,Var,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2015 Les Enfants Terribles Rosé (Var),Rosé,Jean-Luc and Paul Aegerter
43278,Portugal,Viosinho and Viognier are the principal grapes in this blend. It is fresh and very crisp. Lively acidity with a lightly perfumed character and touches of apricot. Drink now.,Periquita Branco,85,11.0,Península de Setúbal,,,Roger Voss,@vossroger,José Maria da Fonseca 2015 Periquita Branco White (Península de Setúbal),Portuguese White,José Maria da Fonseca
43279,Italy,"This has a nose of mint, blue flower and berry while the simple diluted palate offers hints of fresh strawberry and white pepper. It's easy drinking, with bright acidity and frail tannins.",,85,18.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Colombina 2014  Rosso di Montalcino,Sangiovese,La Colombina
43280,US,"Medium-pink in color, apple and berry aromas are followed by spritzy, moderately sweet fruit flavors. It goes down easy.",Huckleberry D'Latah,85,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Latah Creek NV Huckleberry D'Latah White (Columbia Valley (WA)),White Blend,Latah Creek
43281,France,"Made from 85% Grenache and 15% Syrah, this is a straightforward and easygoing rosé that offers notes of ripe strawberry and cherry on the nose and mouth. The light-weight palate offers ample acidity and a pleasant astringency that lends some texture through the close. Drink now.",Black Sheep,85,12.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Le Grand Noir 2015 Black Sheep Rosé (Pays d'Oc),Rosé,Le Grand Noir
43282,US,"This is a soft vineyard-designate, approachable and flirting with overripe flavors that rein in accents of soy, brown sugar and Dr Pepper.",Bacigalupi Vineyard,85,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gracianna 2014 Bacigalupi Vineyard Zinfandel (Russian River Valley),Zinfandel,Gracianna
43283,US,"At about six years of age, this Bordeaux blend is soft, fruity and ending its useful lifespan. The cherry and cola flavors are drying out. Drink up.",Mayacamas Range,84,35.0,California,Sonoma Valley,Sonoma,,,Spann Vineyards 2007 Mayacamas Range Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Spann Vineyards
43284,US,"This soft Chardonnay has flavors of honey, tangerine and pineapple, with a creamy texture and a touch of oak.",,84,17.0,California,Russian River Valley,Sonoma,,,Stickybeak 2011 Chardonnay (Russian River Valley),Chardonnay,Stickybeak
43285,US,"Sugared lime, pineapple and gooseberry flavors mark this white wine. It's brisk in acidity, with a clean finish, but its fruitiness limits its usefulness with food pairing.",,84,17.0,California,Sonoma County,Sonoma,,,Stickybeak 2012 Semillon-Sauvignon Blanc (Sonoma County),Semillon-Sauvignon Blanc,Stickybeak
43286,Chile,"The 2011 vintage was a cold one in Chile and this Cab reflects that. It's pumping out loads of olive, green herbs and oak on the nose, and that's followed by a tannic palate with minty, green flavors of olive, thyme, pepper and generic berry fruits. Not surprisngly, the finish is fairly green.",Reserva,84,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2011 Reserva Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Casas del Bosque
43287,Argentina,"Floral red-fruit aromas become more jammy and sweet with airing. This feels fresh despite being chunky in weight, with citrusy acidity. Flavors of red plum, apple skins and blueberry finish with a green hint, raciness and red-fruit acidity.",,84,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Miguel Gascón 2011 Malbec (Mendoza),Malbec,Don Miguel Gascón
43288,Spain,"With slightly sharp, herbal red-fruit aromas, this representes the lighter side of Garnacha. In the mouth, it's choppy but fresh, while leafy flavors of plum, raspberry and peppery spice finish fiery and dry.",The Thinker,84,13.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,El Pensador 2010 The Thinker Garnacha (Campo de Borja),Garnacha,El Pensador
43289,Spain,"Pithy citrus aromas are plump but wayward. This feels a bit flabby but holds it together for the most part. Flavors of citrus fruits, melon and green herbs are good in the most basic sense of the word.",Serres,84,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Carlos Serres 2012 Serres Viura (Rioja),Viura,Carlos Serres
43290,US,"A bit rustic and rough around the edges, but for the price, not bad. Fruity and spicy, it's the kind of wine you drink with pizza, lasagna, barbecue or just bacon rinds, and who cares if it's not subtle.",Truant Old Vine,84,12.0,California,California,California Other,,,Four Vines 2010 Truant Old Vine Zinfandel (California),Zinfandel,Four Vines
43291,France,"A pale, simply fruity rosé, with scents of citrus and crushed vitamins. This is light to medium in body and only moderately intense in its flavors, hinting at berries, orangey citrus and chocolate on the finish.",Pomelo,84,11.0,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Balma Venitia 2012 Pomelo Rosé (Ventoux),Rosé,Balma Venitia
43292,France,"A crisp, clean, fruity and attractive lemony wine has just the right tangy character. It also has some softness and sweetness in its fruitiness that makes it a good apéritif. Screwcap.",The Pairing Collection Lobster & Shrimp,84,8.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Barton & Guestier 2012 The Pairing Collection Lobster & Shrimp  (Muscadet Sèvre et Maine),Melon,Barton & Guestier
43293,France,"Typical, light and sweet rosé, fruity with bright acidity and forward red fruits. Drink now. Screwcap.",,84,13.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Bougrier 2012  Rosé d'Anjou,Rosé,Bougrier
43294,US,"Blended from Verdelho, Viognier, Chardonnay and Sauvignon Blanc, it has tropical fruit, peach and apple flavors balanced with citrusy acidity.",Knockout,84,16.0,California,California,California Other,,,X 2012 Knockout White (California),White Blend,X
43295,Italy,Here's a cheerful sparkler that offers subdued aromas of yellow flower with a whiff of banana peel. Pineapple and pear flavors greet the palate along with steely bubbles. This is simple but well-made and makes a fun apéritif.,Yellow Pearl,84,18.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Piera Martellozzo 2012 Yellow Pearl Ribolla Gialla (Vino Spumante),Ribolla Gialla,Piera Martellozzo
43296,Chile,"The nose is true to the variety: there's grapefruit and lime aromas along with grassy notes. The palate is solid, maybe a bit plump and vapid, with lemon, lime and other citrus flavors. A bell pepper and jalapeño sharpness comes up on the finish.",,84,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Terrapura 2012 Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Terrapura
43297,Chile,"Campfire and hickory aromas dominate the nose on this superficial Carmenère that's round in the mouth but also acidic and showing little structure or stuffing. Flavors of black fruits, herbal notes and wood finish rubbery in feel then bitter in taste.",Victoria Reserve,84,12.0,Curicó Valley,,,Michael Schachner,@wineschach,San Nicolas 2011 Victoria Reserve Carmenère (Curicó Valley),Carmenère,San Nicolas
43298,US,"This Marin County Pinot may have suffered from the cool vintage as the raspberry and cherry flavors that it opens with veer into bitter territory. The texture is fine, heavier than usual, the wine just having a hard time coming around.",,84,36.0,California,Marin County,North Coast,Virginie Boone,@vboone,Kendric 2010 Pinot Noir (Marin County),Pinot Noir,Kendric
43299,US,"This Chardonnay is soft and tasty, with orange, pineapple, apricot and vanilla flavors. Drink now.",,84,13.0,California,Central Coast,Central Coast,,,La Merika 2011 Chardonnay (Central Coast),Chardonnay,La Merika
43300,US,"Ripe in green apple, banana and pineapple, this is a heavily barrel-influenced wine, intense in petroleum and toasty vanilla. Save this for buttery lobster or risotto dishes.",,84,16.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Michael David 2012 Chardonnay (Lodi),Chardonnay,Michael David
43301,US,"Made mostly from Chardonnay, with some Pinot Gris, this is a sweet, simple sparkling wine. It has sugary orange and lime flavors, and the mouthfeel is scoury.",Blanc de Blancs,84,22.0,California,Napa Valley,Napa,,,Mumm Napa NV Blanc de Blancs Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
43302,France,"The cool, light Sauvignon Blanc of Touraine has an intensely herbaceous, catty character. This is typically crisp, fresh and very fruity, if one dimensional. Drink now.",,84,,Loire Valley,Touraine,,Roger Voss,@vossroger,Paul Buisse 2012 Sauvignon Blanc (Touraine),Sauvignon Blanc,Paul Buisse
43303,US,"Thank goodness for acidity. It rescues the ripe, orange and tropical fruit, vanilla and oak flavors of this wine and provides a modicum of balance. Fine for drinking now with Vietnamese fare, or a fried chicken picnic.",Estate,84,18.0,California,Russian River Valley,Sonoma,,,Balletto 2012 Estate Pinot Gris (Russian River Valley),Pinot Gris,Balletto
43304,Argentina,"Earthy, leafy aromas are backed by raspberry and cherry notes. This comes across firm and pinched, with a narrow mouthfeel defined by choppy tannins. A heavy oak flavor covers raspberry and plum accents, while the finish is dry and oaky.",Primogénito,84,22.0,Other,Patagonia,,Michael Schachner,@wineschach,Bodega Patritti 2009 Primogénito Pinot Noir (Patagonia),Pinot Noir,Bodega Patritti
43305,US,"Jammy in raspberries and cherries, with a mouthwatering burst of acidity. But fundamentally this is a simple wine, and it also has some overripe raisin flavors.",Reserve,84,28.0,California,Central Coast,Central Coast,,,Clos La Chance 2010 Reserve Merlot (Central Coast),Merlot,Clos La Chance
43306,US,"The price is right on this simple, everyday Cab. It's soft and fruity, with prune juice and cocoa flavors.",,84,11.0,California,Paso Robles,Central Coast,,,Coastline 2012 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Coastline
43307,US,"This Cabernet isn't particularly Rutherford-esque due to excessive softness and fruitiness. It could come from almost anywhere, with its raspberry and cherry jam, milk chocolate and toast flavors.",,84,23.0,California,Rutherford,Napa,,,Daglia Canyon 2010 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Daglia Canyon
43308,France,"This soft wine is very fruity, with banana and red cherry flavors, and very drinkable now. It has a bright feel to it, from the acidity and from the light, jaunty texture. Drink now.",Eté Indien,84,17.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Vignerons de Bel Air 2012 Eté Indien  (Brouilly),Gamay,Vignerons de Bel Air
43309,Spain,"Aromatically speaking, this has some issues. The nose is rustic and roasted smelling, with rubbery aromas of burnt leaves and leathery fruit. With airing, things improve and the palate feel is not an issue at all, while flavors of herbal berry, toast and leaf notes finish slightly bitter.",Elaboración Especial,84,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Beronia 2009 Elaboración Especial  (Rioja),Tempranillo,Beronia
43310,Argentina,"Roasted, leathery aromas have a cheesy side that covers up the wine's fruit scents. This feels fresh but choppy and rough, while flavors of mint, plum and cassis finish peppery and a bit green and grassy.",Reserva,84,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Caballero de la Cepa 2011 Reserva Malbec (Mendoza),Malbec,Caballero de la Cepa
43311,US,"Slick and supple upfront, this Cabernet Franc gains muscle as it evolves toward the tangy, savory finish, which comes with a hint of mocha.",,84,29.0,Virginia,Virginia,,,,Lost Creek 2011 Cabernet Franc (Virginia),Cabernet Franc,Lost Creek
43312,Chile,"Major olive and charred aromas ride on top of herbal black-fruit scents. This is loud on the palate, with probing acidity and mild tannins. The flavor profile is herbal, with stewed plum and blueberry accounting for the fruit components. On the finish, this feels solid and tastes minty.",Reserva,84,13.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2011 Reserva Carmenère (Maule Valley),Carmenère,Viña Casas Patronales
43313,US,"With huckleberry and other blue fruit aromas and flavors, this wine doesn't seem varietally correct, but it's hard to ignore its lightly sweet, soft-feeling appeal and chalky tannins. It's not profound but still makes you reach for another sip to ponder it.",,87,17.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Diversion 2013 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Diversion
43314,France,"This crisp wine hs a light prickle and creamy apple and pear flavors. Still young, it needs to develop its rounder texture and open, warm nature. Hold this attractive wine until early 2016.",Anna,87,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Terre de Mistral 2014 Anna White (Côtes de Provence),Provence white blend,Domaine Terre de Mistral
43315,US,"This value-priced wine shows pressed Bing cherry juice, sagebrush and balsamic fig vinegar on the nose. The palate offers a complex combination of flavors—mocha, espresso, blackberry and anise.",,87,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2013 Merlot (Central Coast),Merlot,Edna Valley Vineyard
43316,Italy,"Innovative and luminous, this 50-50 blend of Vermentino and Verdicchio shows heady aromas of tropical fruit and white flower. Vibrant acidity balances juicy pear, peach and a citrusy note before the crisp, clean finish.",Vitiano,87,12.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Falesco 2014 Vitiano White (Umbria),White Blend,Falesco
43317,Italy,"Aromas recall grilled pepper, red currant and exotic spice. The palate delivers dried black cherry, toasted oak, roasted coffee bean, anisette and espresso alongside the heat of evident alcohol. It lacks fruit richness to stand up to the oak, while raspy tannins give it an astringent, mouth-drying finish.",Filai Lunghi,87,45.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Fattoria della Talosa 2011 Filai Lunghi  (Vino Nobile di Montepulciano),Sangiovese,Fattoria della Talosa
43318,US,"This solidly made wine is well apportioned in terms of price and quality. With smokiness to the toasty oak, it's a concentrated and juicy wine accented by saddle and black cherry. Medium bodied and rounded, it has a medium finish, as well.",,87,22.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Folie à Deux 2012 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Folie à Deux
43319,Italy,"Aromas of blue flower, spicy plum, leather, game and cellar floor lead the nose. The aromas carry over to the robust palate, along with mature blackberry, clove and licorice, while hearty tannins provide support. This has a rustic charm.",,87,40.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Fongoli 2009  Montefalco Sagrantino,Sagrantino,Fongoli
43320,New Zealand,"This is a pleasant, medium-bodied Pinot Noir from one of the most famous Pinot blocks in Marlborough. The palate is filled with bright, tart cherry fruit leading to a decently long finish.",Clayvin Single Vineyard Selection,87,,Marlborough,,,Joe Czerwinski,@JoeCz,Giesen 2012 Clayvin Single Vineyard Selection Pinot Noir (Marlborough),Pinot Noir,Giesen
43321,Italy,"Aromas recall yellow flower, stone fruit and Mediterranean brush. The bright palate doles out yellow peach and citrus zest alongside crisp acidity.",Belguardo,87,16.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Mazzei 2013 Belguardo Vermentino (Toscana),Vermentino,Mazzei
43322,France,"This presents a rounded style, but still fresh with red fruits and soft acidity. It is light and fruity, with a bite of spice in the aftertaste.",Frais et Fruité,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Moncigale 2014 Frais et Fruité Rosé (Côtes de Provence),Rosé,Moncigale
43323,Italy,"A blend of Sangiovese, Merlot, Syrah and other grapes, this features aromas of bright berry, spice and violet. The vibrant, easy-drinking palate offers black cherry, red currant and black pepper alongside supple tannins and fresh acidity.",,87,17.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Morisfarms 2013  Morellino di Scansano,Red Blend,Morisfarms
43324,Austria,"A subdued nose of citrus leads to a pleasantly round, fresh palate that is enlivened by a little spritz. Subtle citrus notes linger. Well-chilled, this will make for easy, light-bodied refreshment.",Classic,87,14.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2014 Classic Grüner Veltliner (Carnuntum),Grüner Veltliner,Netzl
43325,Argentina,"Evident aromas of prune and raisin announce extreme ripeness. Like the nose, this feels ripe and chunky, with hard tannins. Jammy, extracted flavors of raisin and black plum are oaky and peppery prior to a pushy finish with heat.",The Soul of Argentina Reserve,87,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Nuna 2012 The Soul of Argentina Reserve Bonarda (Mendoza),Bonarda,Nuna
43326,US,"Smoked meat, olives and mushroom lend a distinctly rustic flair to this late-release Merlot. Blackberry and cherry flavors are pristine and concentrated, but accented by hints of barnyard and astringent tannins that linger on the finish. Drink now through 2017.",Reserve,87,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Osprey's Dominion 2010 Reserve Merlot (North Fork of Long Island),Merlot,Osprey's Dominion
43327,Italy,"Enticing aromas suggest white spring flower and peach. The bright palate offers nectarine zest, crunchy Granny Smith apple and wild herb alongside fresh acidity.",Terre Vineate,87,13.0,Central Italy,Orvieto Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Palazzone 2014 Terre Vineate  (Orvieto Classico Superiore),White Blend,Palazzone
43328,US,"Typical aromas of ripe peach, melon and white flowers are elevated on the nose. A slightly oily palate houses floral tones up front, leading to juicy nectarine on the midpalate. A playful, fuzzy feeling round out the finish.",Vinecroft Vineyard,87,25.0,Virginia,Virginia,,Alexander Peartree,,Pearmund 2013 Vinecroft Vineyard Viognier (Virginia),Viognier,Pearmund
43329,Italy,"This lively white features aromas of tropical fruit, citrus and white flower.s The bright, round palate doles out fresh peach, juicy pineapple and crisp apple alongside zesty acidity.",Poggio Verde,87,17.0,Central Italy,Frascati Superiore,,Kerin O’Keefe,@kerinokeefe,Principe Pallavicini 2014 Poggio Verde  (Frascati Superiore),White Blend,Principe Pallavicini
43330,US,"The aromas on this wine are quite unusual, with notes of wet copper penny, fresh sage and raspberry. Meanwhile the cranberry and cherry flavors are sweet and concentrated, creating an uneasy juxtaposition.",Boushey Vineyard,87,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ross Andrew 2010 Boushey Vineyard Syrah (Columbia Valley (WA)),Syrah,Ross Andrew
43331,US,"Light in color, this blend of 51% Syrah, 42% Merlot and 7% Cabernet Sauvignon is perfumed with orange peel, coffee, plum and herbs. It drinks off dry, quite light and elegant in style with grainy tannins.",Riverbed,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sagelands 2013 Riverbed Red (Columbia Valley (WA)),Red Blend,Sagelands
43332,US,"A smokiness rises to the fore initially in this wine, a toasted oak accent that marks its character. From there, sour cherry and grenadine mix for an earthy celebration of red fruit before this full-bodied wine presents its tannins on the finish.",Owsley Vineyard,87,46.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sonoma-Cutrer 2012 Owsley Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Sonoma-Cutrer
43333,Austria,"A fresh but subdued nose leads to an easy-drinking, lightweight palate dominated by fresh, zingy citrus flavors. There is just a hint of that Sauvignon Blanc grassiness.",Classic,87,20.0,Steiermark,,,Anne Krebiehl MW,@AnneInVino,Strauss 2014 Classic Sauvignon Blanc (Steiermark),Sauvignon Blanc,Strauss
43334,US,"Juicy ripe blackberry and raspberry form the basis of this brambly, fruit-forward Zin that offers a low output of tannin and oak presence. Refined on the palate, it finishes with a swat of wild licorice and dried herb.",Visionary,87,29.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,The Federalist 2013 Visionary Zinfandel (Dry Creek Valley),Zinfandel,The Federalist
43335,New Zealand,"This medium-bodied wine doesn't reveal a lot of richness on the palate, yet still offers fruit-driven notes of Bing cherries and fresh greens. It's clean and refreshing on the finish.",Wairau Valley,87,26.0,Marlborough,,,Joe Czerwinski,@JoeCz,Goldwater 2012 Wairau Valley Pinot Noir (Marlborough),Pinot Noir,Goldwater
43336,Argentina,"Jumpy, bright berry and currant aromas come with a scent of wet dog fur. This is fresh but shallow, with simple, lively cherry and plum flavors. On the finish, this is easy and friendly but it evaporates quickly.",Serie A Santa Rosa,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2013 Serie A Santa Rosa Bonarda (Mendoza),Bonarda,Zuccardi
43337,New Zealand,"This is a soft, open-knit wine that's ready to drink. Faintly herbal notes of damp moss and fresh mushrooms accent dark cherry and mocha shadings that glide to a plush finish.",,87,30.0,Marlborough,,,Joe Czerwinski,@JoeCz,Mahi 2012 Pinot Noir (Marlborough),Pinot Noir,Mahi
43338,Italy,"Made with Sangiovese and 10% Montepulciano, this has aromas of dark-skinned fruit, tilled soil and a hint of graphite. The simple, straightforward palate offers dried berry, black cherry and a hint of thyme alongside round but not very persistent tannins.",Mozza Piedi,87,20.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Colle Spinello 2013 Mozza Piedi  (Morellino di Scansano),Red Blend,Colle Spinello
43339,US,"This wine displays aromas of green herbs, black and green olive, vanilla and sweet plum. The black and blue fruit flavors are sweet, backed by blocky, dry tannins.",,87,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Winery 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Columbia Winery
43340,France,"With some concentration and ripe green fruits, this complex wine has a mineral structure, tangy acidity as well as a bright, crisp aftertaste. It's going to develop into a serious wine over the next two years. Drink from 2016.",Les Grandes Vignes,87,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Chenevières 2013 Les Grandes Vignes  (Chablis),Chardonnay,Domaine Chenevières
43341,France,"The lighter wine from Domaine de Beaupré, this is fruity, gently textured and softly ripe. Aromatic, it offers red fruits, crisp apple and white berries. The aftertaste is full of the brightest acidity.",D2,87,18.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Domaine de Beaupré 2014 D2 Rosé (Coteaux d'Aix-en-Provence),Rosé,Domaine de Beaupré
43342,France,"Produced from young vines, this is a soft and fruity wine. Wood aging has added richness to the yellow fruits and balancing apple acidity. It's perfumed, opening out with ripe apricot and white peach flavors at the end. Drink from 2016.",Les Charmes Dessus,87,58.0,Burgundy,Santenay,,Roger Voss,@vossroger,Domaine de Bellene 2012 Les Charmes Dessus  (Santenay),Chardonnay,Domaine de Bellene
43343,US,"Stewed black plum and tangy black cherry fruit meet baking spice and cola on the nose of this bottling from Lompoc-based Brian Loring. The palate is tangy with black cherry and cranberry, with a touch of herbs and forest floor.",Kessler-Haak Vineyard,91,54.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2015 Kessler-Haak Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Loring Wine Company
43344,US,"This contends for the best $10 Riesling in the country. It's off dry, with 30g/L of residual sugar, but not too sweet for some Asian noodle entrées. The mouthfeel is thick and borders on syrupy, with penetrating flavors of mango, papaya and peaches. It could also be served after dinner with fruit and soft cheeses.",,91,10.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lujon 2015 Riesling (Willamette Valley),Riesling,Lujon
43345,US,"This is an expertly balanced wine from Temecula, showcasing region's potential for Grenache. Rosewater, cherry juice and cherry blossom aromas are lifted by herbal touches of marjoram and crushed peppercorn. Fennel, thyme and oregano flavors kick off the palate, where strong acidity carries raspberry and red berry flavors into a complex and elegant finish.",,91,48.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Palumbo Family Vineyards 2013 Grenache (Temecula Valley),Grenache,Palumbo Family Vineyards
43346,US,"While light-bodied, gentle and intricate, this wine offers plenty of flavor nuances. Cranberry and herb tea aromas mark the nose, while the mouthfeel is at once soothing and tangy, with mulled cherry and clove aromas that slowly emerge and persist on the finish. It's a treat to sip and savor.",Boontling,91,39.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Phillips Hill 2015 Boontling Pinot Noir (Anderson Valley),Pinot Noir,Phillips Hill
43347,US,"Inspired by co-winemaker Eli Parker's trips to Australia, this is simply a fun and tasty sparkling red, with rose, clove, black plum, and graphite notes on the nose. Ripe berry flavors round out the palate, but tangy plum skins and a slate-driven mineral tension keep it serious.",Sparkling,91,37.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Sibling Bubblery 2014 Sparkling Grenache (Santa Barbara County),Grenache,Sibling Bubblery
43348,US,"This wine has rich blueberry aromas, a softly tannic texture and and black currant flavors that open more with each sip. Concentrated and full in body, it's a luxurious-feeling and abundantly flavored wine that lingers long on the palate.",,91,29.0,California,California,California Other,Jim Gordon,@gordone_cellars,Straight Line 2013 Tempranillo (California),Tempranillo,Straight Line
43349,US,"Plush blackberry, fennel, mocha, char and peppercorn aromas show on the nose of this bottling from longtime friends Paul Quinn and James Schreiner. Dried plum skin, cherry and elderberry flavors show on the palate, which is layered with tannins and turns savory with charred beef, charcoal and tobacco flavors.",Straight Cab,91,64.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,T.W. Fermentation 2013 Straight Cab Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,T.W. Fermentation
43350,Italy,"Red berry, toast and black spice aromas lead the nose, accented by whiffs of espresso. The palate offers licorice, clove, dried cherry and vanilla notes, while a backbone of fine-grained tannins provides support.",,91,69.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenute Silvio Nardi 2012  Brunello di Montalcino,Sangiovese,Tenute Silvio Nardi
43351,US,"From a site near Annapolis, this wine shows a preponderance of dark grape and cherry flavor interwoven with cinnamon and black peppercorn. Light-bodied and ethereally layered, it has touches of rustic earthiness and leather.",Holtermann Vineyard,91,62.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Alma Fria 2014 Holtermann Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Alma Fria
43352,US,"The first aromas that emerge from this blend of Bordeaux varieties with a “California twist” are dried chaparral herb, espresso, black currant and pepper. Cocoa flavors are prominent on the palate, with tangy cranberry, pomegranate and richer dried black cherry fruit.",Soul Shaker,91,66.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ascension Cellars 2013 Soul Shaker Red (Paso Robles),Red Blend,Ascension Cellars
43353,US,"A light-bodied take on the variety, this wine imparts shocks of sage, lavender and mint aromas over a landscape of black and white pepper and dried herb flavors.",Sonoma Coast Cuvée,91,28.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Baker Lane 2013 Sonoma Coast Cuvée Syrah (Sonoma Coast),Syrah,Baker Lane
43354,Italy,"This opens with subdued, earthy aromas suggesting used leather, grilled sage, Mediterranean scrub and mature berry. On the hearty, monolithic palate, a pronounced licorice note and alcoholic warmth underscore the mature black cherry and clove flavors. Assertive tannins provide a tight framework. Drink 2020–2027.",,91,58.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Capanna 2012  Brunello di Montalcino,Sangiovese,Capanna
43355,Italy,"Fruity plum aromas mingle with dark spice, chopped herb and violet notes on the nose of this full-bodied red. On the palate, fleshy black cherry, clove and anise flavors are set against chewy tannins and fresh acidity. It's already approachable but will also offer years of enjoyment. Drink 2018–2023.",,91,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Carpineto 2012  Brunello di Montalcino,Sangiovese,Carpineto
43356,Italy,"A blend of 55% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc and 7% Petit Verdot, this well-structured red offers ripe dark-skinned berry, underbrush and graphite aromas. The concentrated, savory palate delivers black currant, white pepper and soothing licorice flavors and fine tannins. Enjoy through 2023.",,91,65.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Castello di Bolgheri 2013  Bolgheri Superiore,Red Blend,Castello di Bolgheri
43357,France,"This 22-acre property produces wines dominated by 90% Merlot. That gives ripe juicy red-fruit flavors, rich tannins and density. There is also a strong streak of acidity that shows vividly. The wine will soften over the next few years and give a delicious drink from 2021.",,91,45.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Bourgneuf 2014  Pomerol,Bordeaux-style Red Blend,Château Bourgneuf
43358,France,"This is a dense and tannic wine. It has plenty of the structure that is common to the Listrac appellation with a firm character when young; however, it also has swathes of ripe black fruits and acidity that will allow it to fill out very satisfactorily. Drink from 2020.",,91,29.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Cap Léon Veyrin 2014  Listrac-Médoc,Bordeaux-style Red Blend,Château Cap Léon Veyrin
43359,France,"Under the same ownership as Château la Dominique in Saint-Emilion, this estate continues to make impressive wine. With its subtle tannins and ripe berry fruits, it is structured while never letting the tannins overwhelm the fruit. It is an impressive wine to age, so drink from 2021.",,91,30.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Clément-Pichon 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Clément-Pichon
43360,France,"The moated fairy-tale castle of Agassac is a showpiece of the Médoc. This wine is structured, juicy and firm. It has dense dry tannins at this stage although the weight of fruit shows it will develop richly. The wine, with its hints of a blackberry future, will be ready to drink from 2020.",,91,35.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château d'Agassac 2014  Haut-Médoc,Bordeaux-style Red Blend,Château d'Agassac
43361,France,Low yields have produced a concentrated wine. The tannins are powerful and dense—a fine foil to the ripe juicy black-currant fruit. The impressive wine is going to take its time to be ready to drink with richness and tight structure. Drink from 2021.,,91,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Hourtin-Ducasse 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Hourtin-Ducasse
43362,France,"One of the largest vineyards in the Médoc and just outside Pauillac, this estate is also one of the most reliable. This vintage is finely structured with just the right amount of tannin to support the black and red-berry fruits. Fruity and juicy, it should be ready to drink from 2020.",,91,23.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Larose-Trintaudon 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Larose-Trintaudon
43363,France,"This is the second wine of Larrivet Haut-Brion. It is rich with tannins and juicy with black-currant acidity. As befits a second wine, it is developing well and easily. Drink from 2021. While it shares the same name as Château Haut-Brion, there is no ownership or location connection between the two properties.",Les Hauts de Larrivet Haut-Brion,91,30.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Larrivet Haut-Brion 2014 Les Hauts de Larrivet Haut-Brion  (Pessac-Léognan),Bordeaux-style Red Blend,Château Larrivet Haut-Brion
43364,France,"A ripe full-bodied wine that has great structure and fine tannins. The bold red fruits are right to the front. It is a wine with great potential, generous tannins and the acidity of the vintage beautifully balanced. This wine will develop well. Drink from 2024.",,91,22.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Mauvesin Barton 2014  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Mauvesin Barton
43365,France,"Owned by the Bernard family who also own one of the major Bordeaux negociants, Millésima, the wine is structured, deliciously fruity and with a series of smoky tannins that will allow it to age. It comes from a vineyard close to Pauillac and that shows in the dense Cabernet Sauvignon that gives the wine its weight. Drink from 2021.",,91,17.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Peyrabon 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Peyrabon
43366,US,"An intriguing oak spiciness on both the nose and the palate makes this medium-bodied wine interesting without overpowering the focused and vivid raspberry and red cherry flavors. The wine's texture is lean, braced by fine-grained tannins that give support and balance. Best after 2018.",Coro Mendocino,91,40.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Clos du Bois 2013 Coro Mendocino Red (Mendocino),Red Blend,Clos du Bois
43367,Australia,"The d'Arenberg style favors structure over plushness, even in Grenache. This is crisp and firm, its cranberryish fruit tinged with hints of raspberry, orange zest, cinnamon and clove. Give it a few years to soften. Drink 2020–2030.",The Derelict Vineyard,91,29.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2013 The Derelict Vineyard Grenache (McLaren Vale),Grenache,D'Arenberg
43368,US,"This wine opens with the fresh liveliness of stemmy earth and black tea notes, growing funkier and more herbal on the midpalate. Brightly layered and deeply flavored, it's a full-bodied rendition that remains true to its variety.",Jane's Vineyard,91,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Bynum 2014 Jane's Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Davis Bynum
43369,US,"This is a vibrant take on the grape, with fresh-pressed boysenberry and wisteria aromas merging with rosemary, fennel and sarsaparilla on the nose. Food friendly, it shows more boysenberry, thyme, white pepper, and floral freshness on the palate.",Mesa Del Sol,91,30.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,DeTierra Vineyards 2014 Mesa Del Sol Syrah (Arroyo Seco),Syrah,DeTierra Vineyards
43370,France,"Spicy musky notes hover above scents of canned peaches. On the palate, these rich peach notes are framed by pleasantly bitter notes of pith and peach skin. The characteristic 2014 freshness makes this bright and sprightly and creates an off-dry finish to the concentrated palate.",Pfersigberg Grand Cru,91,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur 2014 Pfersigberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Charles Baur
43371,France,Apple notes have a lifted ethereal quality. The palate comes in with beautifully poised lemon freshness that counters the just off-dry richness of the fruit flavors. This is balm-like in its apple-focused fruitiness and goes down very easily. Flavors linger.,Schoenenbourg Grand Cru,91,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion 2011 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,Dopff & Irion
43372,US,"Nutty and lush with layers of peach, pear and lime fruit, this is a medium-bodied and well-balanced white. It's refreshing while offering both length and breadth on the palate.",Cuvée Renee,91,31.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Eric Kent 2015 Cuvée Renee Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Eric Kent
43373,Spain,"Smoothly textured with a hint of viscosity, this shows typical apple and hay flavors. Consistent from nose to close, there's nothing wrong here, but it lacks the liveliness a vibrant young Verdejo can show. Drink now. —M.M.",Rueda Superior,84,13.0,Northern Spain,Rueda,,,,Martinsancho 2000 Rueda Superior Verdejo (Rueda),Verdejo,Martinsancho
43374,US,"Opens with earthy-honeyed scents, and turns tart, austere and grapefruity in the mouth, with bright acidity. If you're looking for a lush, exotic Viognier, this isn't it.  —S.H.",,84,13.0,California,South Coast,South Coast,,,Thornton 2000 Viognier (South Coast),Viognier,Thornton
43375,Austria,"Smells terrific, even brilliant, with vibrant aromas of lemon-and-lime, vanilla and smoke, but there's an odd flavor that doesn't seem right, suggesting tapioca. If you can get past that, the enormous acidity is very cleansing. —S.H.",Morillon,84,25.0,Austria,,,,,Repolusk 2000 Morillon Chardonnay (Austria),Chardonnay,Repolusk
43376,US,"Very dry and slightly musty, the fruit tastes lightly of apple and citrus, but the wine already seems to be heading over a cliff. —P.G.",,84,10.0,Idaho,Idaho,,Paul Gregutt,@paulgwine ,Ste. Chapelle 1999 Chardonnay (Idaho),Chardonnay,Ste. Chapelle
43377,Australia,"Sweet and simple, tastes like that syrup they pack canned peaches in, except of course it has good acidity. Make that super acidity, which is its saving grace. The acids get up under the fruit and push it, saving the wine from being insipid. —S.H.",Y Series,84,10.0,South Australia,South Australia,,,,Yalumba 2000 Y Series Viognier (South Australia),Viognier,Yalumba
43378,US,"Rare are the places that Cabernet Franc produces a distinctive wine. In fact, no savory Russian River Valley examples come to mind. This wine suggests the difficulties. Very tannic and raw, highly acidic, and although it's dark in color, lacking fruity extract. Nor is it a wine to age. It's barren now, and not going anywhere. —S.H.",Salzgeber Vineyard,83,24.0,California,Russian River Valley,Sonoma,,,McIlroy 1999 Salzgeber Vineyard Cabernet Franc (Russian River Valley),Cabernet Franc,McIlroy
43379,US,"This is a whole different critter than the winery's quaffable '99. It is tart and resiny, with a strong scent of licorice. The rustic flavors are earthy and rough, with a bitter, alcoholic finish.",,83,10.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Hyatt 2000 Chardonnay (Yakima Valley),Chardonnay,Hyatt
43380,Australia,"Simple, sweet-tasting and slightly candied, this bouncy drink is best served slightly chilled. Think of it as an introduction to wine—something to explore after white Zinfandel. —J.C.",Grenache-Shiraz,83,9.0,Australia Other,Australia,,Joe Czerwinski,@JoeCz,Rosemount 2001 Grenache-Shiraz Red (Australia),Red Blend,Rosemount
43381,Spain,"Shows some nice red berry fruit with tobacco and white pepper accents, but a negative note between green pepper and sour cream distracts and detracts considerably. A tasty wine with nice feel and decent length upon opening, it disappointingly goes downhill as the off-putting element ascends. —M.M.",Mas D'Aranyó Riserva,83,15.0,Catalonia,Penedès,,,,Segura Viudas 1997 Mas D'Aranyó Riserva Tempranillo (Penedès),Tempranillo,Segura Viudas
43382,US,"Earthy, herbal aromas veer into cardboard, and a distinct waft of raw green peppercorn. The grapes didn't fully ripen. But the wine is dry, tart and clean and there's a certain food friendliness. Try it with stews or barbecue and you might discover hidden charms. —S.H.",,83,10.0,California,California,California Other,,,Stonehedge 2000 Syrah (California),Syrah,Stonehedge
43383,US,"This wine starts off well, with a pretty nose and fruit that shows nice ripeness. But once in the mouth all the fruit seems to disappear, and the wine falls flat.",,83,8.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Tucker 2001 Riesling (Yakima Valley),Riesling,Tucker
43384,Spain,"Straightforward Tempranillo aromas and flavors mark this light red. The dry berry-cherry fruit is offset by smoke, leather and rosemary notes. It's slightly and typically on the astringent side, but turns a bit raspy on the modest finish. —M.M.",Antaño,83,7.0,Northern Spain,Rioja,,,,J. Garcia Carrion 2000 Antaño  (Rioja),Tempranillo,J. Garcia Carrion
43385,US,"Asian spice notes grace modest black cherry and herb flavors in this lightweight offering from the Sierras. Finishes short, with some charred-wood notes.",,83,18.0,California,Calaveras County,Sierra Foothills,,,Chatom 1999 Cabernet Sauvignon (Calaveras County),Cabernet Sauvignon,Chatom
43386,Australia,"This wine seemed better a vintage or two ago. Fortunately, it's still a nice easy-drinking Shiraz with grape and blackberry fruit, some dried spices and a hint of black pepper. —J.C.",,83,17.0,South Australia,Limestone Coast,,Joe Czerwinski,@JoeCz,Greg Norman Estates 1999 Shiraz (Limestone Coast),Shiraz,Greg Norman Estates
43387,US,"Ripe enough grapes, filled with blueberry and black raspberry and pepper flavors, and on the smooth and mellow side. That said, there's a rustic quality, jagged and earthy, and a hint of bitterness in the finish that detracts. —S.H.",,83,15.0,California,El Dorado,Sierra Foothills,,,Château Rodin 1999 Zinfandel (El Dorado),Zinfandel,Château Rodin
43388,Italy,"Mostly Sangiovese, with a touch of Cabernet Sauvignon, this “mini” Tuscan blends fruit from Chianti and Scansano in a spicy, lightweight red. Leather and chocolate accent the juicy finish.  White Wine",Remole,83,9.0,Tuscany,Toscana,,,,Marchesi de' Frescobaldi 2000 Remole Sangiovese (Toscana),Sangiovese,Marchesi de' Frescobaldi
43389,Spain,"Very pale in color, this widely available Spanish white opens with a melon-lime and slightly floral bouquet. Citrus accents appear on the light- to medium-weight palate, but the floral note turns faintly candied, too. Finishes a bit short, with a little bite. Drink now. —M.M.",Viña Sol,83,11.0,Catalonia,Penedès,,,,Torres 2000 Viña Sol Paralleda (Penedès),Paralleda,Torres
43390,Australia,"If there's nothing special to recommend here, there's also nothing awry. Leather and earth join modest tart berry flavors. Finishes dry and tough; it's an austere wine that probably needs food to come alive. —J.C.",Bobbie Burns,83,20.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,Campbells 1998 Bobbie Burns Shiraz (Rutherglen),Shiraz,Campbells
43391,US,"Fruity, clean, and on the sweet side, this is an everyday quaffer whose sugary flavors are just fine for a sunny afternoon with ripe peaches or apricots. ItÕs Cailfornia soft, a country style wine that will appeal to those who find some whites tart or sour.",,83,10.0,California,California,California Other,,,Forest Glen 2000 Pinot Grigio (California),Pinot Grigio,Forest Glen
43392,Australia,"A light, smooth quaffer that'll get you through the summer, this blend of 71% Shiraz and 29% Cabernet Sauvignon boasts aromas and flavors of charcoal-grilled black cherries tinged with chocolate. —J.C.",,83,10.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Jacob's Creek 2000 Shiraz-Cabernet Sauvignon (South Eastern Australia),Shiraz-Cabernet Sauvignon,Jacob's Creek
43393,Australia,"Smells dry and dusty, like a midwestern country lane in August. The fruit comes through in the mouth, filling it with bright red berries and cherries, while touches of ground black pepper and vanilla oak show up on the finish. —J.C.",Thomas,83,22.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Macquariedale 1999 Thomas Shiraz (Hunter Valley),Shiraz,Macquariedale
43394,US,"There are some Chard elements in this rustic, countrified wine. The apple and peach flavors, with oaky vanilla overtones, are familiar. But itÕs a rough wine, with some odd, vegetal qualities. Satisfactory, if youÕre not very fussy.",,83,9.0,California,California,California Other,,,Woodbridge 2000 Chardonnay (California),Chardonnay,Woodbridge
43395,Spain,"Loads of oak over golden apple fruit and mild tropical notes make this a New World wannabe. It's medium weight but overblown, and the flavors are fundamentally out of balance. Still, there are some folks who just want a little fruit with their oak. —M.M.",Seleccion,83,14.0,Catalonia,Penedès,,,,René Barbier 1999 Seleccion Chardonnay (Penedès),Chardonnay,René Barbier
43396,Spain,"This wine's smooth, even mouthfeel can't compensate for an odd, cheesy note on the nose and the fact that the dark cherry and bitter chocolate flavors are deeply under wood. Shows some back-end bite, seeming past its best, as if it would have shown better earlier. —M.M.",Reserva,83,12.0,Levante,Jumilla,,,,Roquero 1995 Reserva Monastrell (Jumilla),Monastrell,Roquero
43397,Australia,"This is a bigger, more forceful wine than its Lindemans stablemate, but not quite as charming. The flavors are earthy and dark, featuring hints of cola and root beer. Finishes with drying tannins. —J.C.",Diamond Label,83,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Rosemount 2001 Diamond Label Pinot Noir (South Eastern Australia),Pinot Noir,Rosemount
43398,US,"A new, Aussie-style line from K-J, a series of varietal blends. This wine is a little too stewed and overripe, with raisiny, pruny aromas and flavors. The finish is a bit jammy and treacly, but it's not a bad casual sipper. —S.H.",Collage,83,9.0,California,California,California Other,,,Kendall-Jackson 2000 Collage Cabernet Sauvignon-Shiraz (California),Cabernet Sauvignon-Shiraz,Kendall-Jackson
43399,US,"Reserve it may be, but it is a thin wine nonetheless, with hard, green flavors and a stemmy, tannic finish. —P.G.  Sangiovese",Reserve,83,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Hyatt 2000 Reserve Syrah (Yakima Valley),Syrah,Hyatt
43400,US,"Sappy, grapey fruit is joined by strong herbal overtones reminiscent of dried oregano and parsley. While some panelists felt it had potential to develop over the next couple of years, others dismissed it for saline aromas that they termed “fishy.”",Nebula,83,22.0,California,Paso Robles,Central Coast,,,Midnight 1999 Nebula Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Midnight
43401,Austria,"Vaguely Chardonnay-like, with peppery, peach aromas and flavors, bone dry, and a creamy mouthfeel. Not a lot of complexity, it's a country-style wine, with no flaws but kind of obvious. —S.H.",Weissburgunder,83,23.0,Austria,,,,,Repolusk 2000 Weissburgunder White (Austria),White Blend,Repolusk
43402,US,"Kind of bizarre, because there are baked custard and sweetened espresso and honeyed spice aromas, and then it turns unnaturally sweet on the palate. It's also flat, with an odd, medicinal aftertaste. Most Sémillons don't have these particular features. —S.H.",,82,18.0,California,El Dorado,Sierra Foothills,,,Lava Cap 2000 Sémillon (El Dorado),Sémillon,Lava Cap
43403,US,"Just four barrels were produced of this reserve, which sports a distinctive black label. The fruit is chunky and scented strongly with cinnamon. Even with extended airing, the wine feels diffuse, and the flavors thin out rather quickly. A bit disappointing given the vintage.",Estate Reserve 4,89,100.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2012 Estate Reserve 4 Pinot Noir (Dundee Hills),Pinot Noir,Sokol Blosser
43404,Italy,"Orchard fruit, nut and acacia flower aromas meld together on this elegant white. The firm palate offers green pear, lemon zest and mineral alongside zesty acidity. A note of almond closes the tangy finish.",,89,40.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Tenuta Sarno 1860 2014  Fiano di Avellino,Fiano,Tenuta Sarno 1860
43405,Italy,"Subtle and elegant, this opens with a smoky aroma that underscores delicate scents of orchard fruit, citrus and botanical herb. The aromas follow through to the linear palate along with a racy mineral vein. A note of cured meat closes the racy finish.",22,89,30.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Villa Raiano 2014 22  (Fiano di Avellino),Fiano,Villa Raiano
43406,Italy,"Delicately scented, this offers aromas of honeysuckle, citrus blossom and pear while the round, juicy palate doles out white peach, mature apple and Mediterranean herb. A hint of almond closes the clean, lingering finish.",,89,16.0,Southern Italy,Falanghina del Beneventano,,Kerin O’Keefe,@kerinokeefe,Villa Raiano 2015  Falanghina del Beneventano,Falanghina,Villa Raiano
43407,Spain,"Heavy prune and raisin aromas are perfumed and rich, but arguably a bit overripe. Matching the nose, this feels thick, saturated and grapy. Flavors of black plum and blueberry finish chunky, with muscularity but also a rubbery flavor note.",Colección,89,80.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vivanco 2011 Colección  (Rioja),Garnacha,Vivanco
43408,Moldova,"This Moldovan Cabernet Sauvignon has aromas of cherry vanilla, plum and cassis. In the mouth it has soft flavors of black currants, prunes and fresh black plums before the persistent finish.",Taraboste Rezerva,89,25.0,Moldova,,,Jeff Jenssen,@worldwineguys,Château Vartely 2011 Taraboste Rezerva Cabernet Sauvignon (Moldova),Cabernet Sauvignon,Château Vartely
43409,Spain,"Very familiar Rioja aromas of cherry, plum and prune scream Tempranillo. This is wiry in feel, with tight, hammering acidity. Berry and black-cherry flavors finish on a subtle note of chocolate along with a final shot of juicy, sharp acidity.",Reserva,89,23.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Dios Ares 2011 Reserva  (Rioja),Tempranillo,Dios Ares
43410,France,"This is a ripe, jammy wine with red plum and sweet strawberry fruits that are cut by both the acidity and the toasty tannins. Although ripe, the wine offers attractive juicy freshness. The aftertaste brings out more of the tannins.",La Montagne,89,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Bart 2014 La Montagne  (Marsannay),Pinot Noir,Domaine Bart
43411,France,"Intensely perfumed, this wine has soft tannins and a smooth, red-fruit-dominated texture. From a 3.5-acre premier-cru vineyard, it is ripe while light in character, suggesting it will age smoothly and quickly. The wine is almost ready now, although it will be best from 2018.",Marissou Premier Cru,89,37.0,Burgundy,Rully,,Roger Voss,@vossroger,Domaine Ninot 2013 Marissou Premier Cru  (Rully),Pinot Noir,Domaine Ninot
43412,US,"Peppery, grapey flavors, full body and a rich fine-grained texture make this wine distinctive to taste and soothing to drink. It's a very good example of a GSM, capturing the fullness and generosity of this type of blend made from Grenache, Syrah and Mourvèdre grapes.",C'est Si Bon Naggiar Vineyard,89,28.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Elyse 2012 C'est Si Bon Naggiar Vineyard Red (Sierra Foothills),Red Blend,Elyse
43413,Chile,"Warm, furry aromas of olive, prune and animal hide are challenging. In the mouth, this cool-year Carmenère feels tartaric and narrow, with grating tannins. Fiery flavors of black fruits, raisin and oak are mildly salty and herbal, while the finish feels hot and tastes of minty oak and black fruits.",Kai,89,235.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2013 Kai Carmenère (Aconcagua Valley),Carmenère,Errazuriz
43414,Italy,"Aromas of hazelnut nut, smoke and dried chamomile flower slowly come together. On the racy palate, a mineral vein underscores yellow apple, lime and dried sage while a bitter almond note wraps up the finish.",Studi Fraedane,89,60.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2014 Studi Fraedane  (Fiano di Avellino),Fiano,Feudi di San Gregorio
43415,US,"Vanilla and caramel show right away on the nose of this bottling, followed by stewed blackberry and black plum sauce, proving quite jammy but layered with burnt sugar aromas. Blackberry pie in a vanilla crust is the flavor that pops on the palate, along with black plum and all manner of purple fruit and flower.",Limed-Edition,89,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Four Sisters Ranch 2011 Limed-Edition Merlot (Paso Robles),Merlot,Four Sisters Ranch
43416,Australia,"This wine, which comes from thin, granitic soils, is lean, taut and dry. Hints of lime blossom and green apple on the nose and palate give it a springtime feel, while the finish is crisp and refreshing.",Ladies Who Shoot Their Lunch,89,35.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Fowles Wine 2014 Ladies Who Shoot Their Lunch Riesling (Victoria),Riesling,Fowles Wine
43417,Italy,"This is delicately scented with whispers of yellow flower, spring blossom and woodland berry. The lively palate delivers crushed strawberry, nectarine, juicy cherry and fennel while a mineral vein energizes the finish.",,89,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Barone di Villagrande 2015 Rosato (Etna),Rosato,Barone di Villagrande
43418,US,"Very light and summery on the nose, this bottling shows aromas of yellow melon, green pear, lime blossoms, lime juice and a touch of chalk. Wet rocks, cut garden herbs and green apple skins emerge on the refreshing palate, which is perfect for sunny days and shellfish.",Vogelzang Vineyard,89,22.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Barton 2014 Vogelzang Vineyard Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Barton
43419,France,"A subdued nose leads to a fresh but also subdued palate, but if you look for the ripe pear notes you will find them. This wine takes time to wake up and breathe but underneath it's an archetypal fresh but rounded Alsace Pinot Blanc.",Réserve,89,14.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2015 Réserve Pinot Blanc (Alsace),Pinot Blanc,Boeckel
43420,France,"Scented impressions of ripe pear and aloe vera pervade this wine. The palate shows texture and more fruit than you might expect from slender Sylvaner. The finish is brisk, clean and taut.",Vieilles Vignes,89,13.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2015 Vieilles Vignes Sylvaner (Alsace),Sylvaner,Boeckel
43421,US,"Tight and fresh aromas of Asian pear, honeysuckle and key lime pie converge on this sparkler from a new estate in Temecula. The palate shows sliced apples, yellow pears, ripe nectarine, rounder white peach and even creamy cherimoya flavors. Though the region is known more for almond-flavored sparklers, they seem to do regular bubbles well.",Blanc de Blanc,89,32.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Carter Estate 2012 Blanc de Blanc Chardonnay (South Coast),Chardonnay,Carter Estate
43422,Italy,"Subtle yellow flower and orchard fruit aromas blend while the linear palate offers pear, citrus zest, a hint of oak and mineral. Fresh acidity gives it a crisp, clean finish.",Timpune,89,15.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Caruso & Minini 2015 Timpune Grillo (Sicilia),Grillo,Caruso & Minini
43423,France,"Fruity and bold, this opens with direct aromas of cherry, strawberry and pomegranate that are accented by hints of sweet pea, violet and lavender. The medium-weight palate offers ample lifting acidity and a finish of tart red berries and watermelon rind.",,89,15.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Château du Donjon 2015 Rosé (Minervois),Rosé,Château du Donjon
43424,US,"Much care goes into this blend, which was fermented both in neutral wood and in stainless steel. Just 10% went through malolactic. It's a light, clean, well-defined effort, offering accents of salad greens, celery and lemon verbena around crisp apple fruit flavors.",,89,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2014 Chardonnay (Willamette Valley),Chardonnay,Adelsheim
43425,Spain,"Black cherry and cassis aromas are bold but basic. This feels fiercely tannic and astringent. Meaty flavors of cherry and black plum end with dried berry notes, prune and rock-hard tannic bite. Give this more time if possible, but like many 2013s it might never soften and improve.",,89,65.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Astrales 2013  Ribera del Duero,Tinto Fino,Astrales
43426,Australia,"Year after year, IB bottles sunshine and fun in the form of this lightly sparkling, sweet pink wine. It's unabashedly exuberant, flashing floral aromas, then adding hints of Mexican chocolate, red berries and orange zest. There's just enough acid and fizz to keep it from being cloying on the palate.",,89,14.0,Victoria,Swan Hill,,Joe Czerwinski,@JoeCz,Innocent Bystander 2015 Moscato (Swan Hill),Moscato,Innocent Bystander
43427,Germany,"Juicy bursts of ripe blackberry and blueberry are reined in by a firm backbone of acidity and cool herbal swathes in this full-bodied Lemberger. Just softly fringed by tannins, it's an approachable but sophisticated wine to enjoy now through 2020.",Trocken,89,23.0,Württemberg,,,Anna Lee C. Iijima,,Grafen Neipperg 2013 Trocken Lemberger (Württemberg),Lemberger,Grafen Neipperg
43428,Italy,"Made with 85% Carignano and 15% Syrah, this boasts aromas of mature black cherry, raspberry and Mediterranean herb. The soft palate doles out ripe black currant, licorice and black pepper alongside velvety tannins.",Shardana,89,27.0,Sicily & Sardinia,Valli di Porto Pino,,Kerin O’Keefe,@kerinokeefe,Cantina Santadi 2012 Shardana  (Valli di Porto Pino),Red Blend,Cantina Santadi
43429,Italy,"This offers aromas of scorched earth, underbrush and a whiff of oak. The firm palate offers sour cherry, fleshy strawberry, toast, coconut and espresso alongside assertive, close-grained tannins that leave a mouth-drying finish.",,89,52.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Cottanera 2012  Etna,Nerello Mascalese,Cottanera
43430,France,"Some flinty notes precede earthier, ripe apple notes that also spread across the palate. There is a textured mouthfeel, while a clean seam of lemon crispness counters the earthy fruit. Texture and freshness linger pleasantly.",Rosenberg,89,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2014 Rosenberg Pinot Blanc (Alsace),Pinot Blanc,Domaine Barmès-Buecher
43431,France,"With attractive wood flavors, this is a wine with spice, toast and citrus flavors. Orange and yellow fruits come through the lime acidity and zesty texture. Drink from 2017.",Clos Rochette,89,35.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine Faiveley 2014 Clos Rochette  (Mercurey),Chardonnay,Domaine Faiveley
43432,France,"This wine is smoky, ripe and packed with tannins. The fruit gives the wine weight although it is not yet fully developed. There is a toasty background to this rich wine with its juicy red-berry fruits and acidity. Drink from 2019.",Champ Perdrix,89,55.0,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Huguenot 2014 Champ Perdrix  (Marsannay),Pinot Noir,Domaine Huguenot
43433,France,"Very fruity, very juicy, this wine is all about crisp, fresh fruitiness, starting with hand-picked biodynamic vineyard plots and gravity-flow into the winery. Red currants dominate, with considerable acidity right at the fore. At the back, the tannins are developing, but fruit will be the hallmark for the long future. Owner Thierry Valette's family also owns Château Troplong-Mondot in Saint-Émilion.",,87,34.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Clos Puy Arnaud 2012  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Clos Puy Arnaud
43434,Portugal,"While the wine is soft and almost ready to drink, it does also have the Douro mineral texture and dry tannins. The Tinta Roriz (Tempranillo) dominates, giving the wine its round and rich character. Drink now or wait until 2016 for the tannins to soften further.",Foral,87,12.0,Douro,,,Roger Voss,@vossroger,Caves Aliança 2013 Foral Red (Douro),Portuguese Red,Caves Aliança
43435,France,"With spice and new wood balancing the generous black fruits (40% Merlot and 25% each Cabernet Franc and Cabernet Sauvignon), this rich wine has good potential. It is warm and generous, packed with both acidity and a solid structure. Drink from 2017.",,87,15.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Laville 2012  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Laville
43436,US,"Cherry syrup and wet chewing tobacco aromas make for a unique nose. There is good acidity and decent tannic structure, but the dried cherry flavors are quite light for the strong scents.",George's Vineyard Estate,87,39.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2008 George's Vineyard Estate Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Cooper-Garrod
43437,France,"Light and attractively spicy, the wine is off dry, with a touch of honey, apricots and dried fruits. The texture, soft and tangy, is peppery while the acidity is already well integrated. It's an attractive, ready to drink wine.",Steinklotz Grand Cru,87,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Helfrich 2011 Steinklotz Grand Cru Pinot Gris (Alsace),Pinot Gris,Helfrich
43438,US,"Planks of brawny oak are framed around the blueberry and raspberry fruit brimming in this Merlot, a tribute to Jack London's once-home in nearby Glen Ellen. The herbal component lingers ominously, a refreshing taste of mint popping out on the finish.",Jack London Vineyard,87,25.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Kenwood 2011 Jack London Vineyard Merlot (Sonoma Mountain),Merlot,Kenwood
43439,France,"An attractively round wine that's full both of fruit and acidity. The two complement each other well, highlighting the light apple and white peach fruits. The aftertaste is all about crisp, bright texture.",,87,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2012 Pinot Blanc (Alsace),Pinot Blanc,Kuentz-Bas
43440,Canada,"This wine still appears to be coming out of its shell, showing some reduction with reticent notes of red plum, cherry and berry. The flavors are lipsmacking and rich, but it's difficult right now to get a clear sense of where it's all going.",McLean Creek Road Vineyard,87,40.0,British Columbia,Okanagan Valley,,Sean P. Sullivan,@wawinereport,Meyer Family Vineyards 2012 McLean Creek Road Vineyard Pinot Noir (Okanagan Valley),Pinot Noir,Meyer Family Vineyards
43441,Italy,"Aromas of underbrush, violet, dried sage and leather lead the nose. The palate is a bit closed but offers dried cherry, prune, licorice and espresso alongside firm but fleeting tannins. Reflecting the heat of the vintage, it's evolving quickly.",Rongalio,87,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Orlando Abrigo 2009 Rongalio  (Barbaresco),Nebbiolo,Orlando Abrigo
43442,Morocco,"Fragrances of cherry, caramel and violet show brightly on the nose. Tart cherry, cranberry and coffee flavors are overpowered by strong tannins.",Médallion,87,18.0,Zenata,,,Mike DeSimone,@worldwineguys,Ouled Thaleb 2011 Médallion Red (Zenata),Red Blend,Ouled Thaleb
43443,Italy,"This features aromas of oak, coffee, vanilla and dried black cherry. Oak carries over to the palate, delivering espresso, licorice, roasted nut and vanilla but not much fruit richness. Astringent tannins give it a mouth drying finish.",Nubiola,87,49.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pelissero 2011 Nubiola  (Barbaresco),Nebbiolo,Pelissero
43444,Uruguay,"Cassis, raisin and an oak-based note of plastic are the key aromas. This Cabernet is wide and blocky on the palate, with choppy tannins. Earthy, raisin flavors are ripe and sweet tasting, while a jammy finish is full of mixed berry flavors.",RPF,87,22.0,Progreso,,,Michael Schachner,@wineschach,Pisano 2010 RPF Cabernet Sauvignon (Progreso),Cabernet Sauvignon,Pisano
43445,US,"Ripe, juicy berries dominate the nose, getting some aromatic lift from hints of eucalyptus and menthol. The mint and red fruit of cherries consume the straight-forward palate, which is more bright and lean than rich and tannic.",,87,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2012 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Sextant
43446,Bulgaria,"Ruby red with garnet hues in color, this easy-drinking Merlot brings aromas of cherry, black berry and black raspberry on the nose. Tones of black plum and black cherry are ripe and persistent on the finish.",Veni Vidi Vici,87,9.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Vini 2013 Veni Vidi Vici Merlot (Thracian Valley),Merlot,Vini
43447,US,"A moderately aromatic wine with notes of green herb, citrus and cherry. It's medium bodied with chalky tannins and abundant mocha flavors with the concentration seeming a bit lacking.",Icon Reserve,87,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2012 Icon Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Waterbrook
43448,Turkey,"Cherry and flint, with accents of clove, set the stage for the bouquet. Flavors of black cherry, blueberry and anise are enlivened by a hint of salinity. This is an easy-drinking wine, with a burst of spice on the finish.",Mahra Kalecik Karasi-Syrah,87,23.0,Turkey,,,Mike DeSimone,@worldwineguys,Yazgan 2013 Mahra Kalecik Karasi-Syrah Red (Turkey),Red Blend,Yazgan
43449,South Africa,"This 100% Chardonnay MCC leads with rich, toasty notes of brioche, baked apple and soft nuttiness. The palate is round and full, with brisk carbonation but a fine mousse, and flavors of Honeycomb cereal and lime zest. Enjoy now.",Armilla Brut Méthode Cap Classique,87,25.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Avondale NV Armilla Brut Méthode Cap Classique Sparkling (Coastal Region),Sparkling Blend,Avondale
43450,Portugal,"There is a solid, tannic core in this Baga-dominant blend. It gives a smoke and blackcurrent flavored wine, with a firm layer of dry tannins and intense acidity. The wine is well structured, but needs time to age. Drink after 2016.",Entre II Santos,87,12.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2010 Entre II Santos Red (Bairrada),Portuguese Red,Campolargo
43451,Italy,"Toasted oak, espresso and red berry aromas lead the nose. The palate delivers roasted coffee bean, toast and black pepper but not a lot of fruit richness. Astringent wood tannins give a mouth-drying finish.",Chiaramanti,87,94.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ca'Romè 2011 Chiaramanti  (Barbaresco),Nebbiolo,Ca'Romè
43452,Portugal,"Rustic, earthy aromas lead to a wine that's dominated by dark tannins and bitter chocolate flavors. That leaves little room for the rich berry fruits that are struggling to come through. Allow time for this toughness and firm extraction to soften. Drink from 2016.",Grande Reserva,87,27.0,Douro,,,Roger Voss,@vossroger,Caves Transmontanas 2010 Grande Reserva Red (Douro),Portuguese Red,Caves Transmontanas
43453,France,Fresh red berry flavors and crisp acidity give this light and almost dry wine an attractive crisp quality. A squeeze of lemon adds to the freshness.,Réserve,87,12.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Briot 2013 Réserve Rosé (Bordeaux Rosé),Rosé,Château Briot
43454,Chile,"Leather and game notes accent standard blackberry aromas. This is jammy and voluminous, but lacks some refinement. Herbal black fruit flavors show a tinge of herbaceousness, while the finish is plump and round in feel.",Q,87,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Quintay 2012 Q Syrah (Casablanca Valley),Syrah,Quintay
43455,Italy,"Aromas suggest forest floor, anisette, hay and dill. The palate delivers roasted coffee bean, plum and a hint of mocha alongside evolved tannins.",Garassino,87,38.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Tenuta Carretta 2010 Garassino  (Barbaresco),Nebbiolo,Tenuta Carretta
43456,US,"The oak—52% new French— gets out in front of the fruit with notes of cocoa powder and woodspice overpowering herbs and red fruit. The palate is elegant in style, with barrel notes carrying through on the finish.",,87,37.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2011 Merlot (Columbia Valley (WA)),Merlot,Browne Family Vineyards
43457,Chile,"Fairly crisp red fruit aromas suggest plum, red flower and wood resin on the nose. This is a full bodied wine with plenty of oak. Flavors of berry fruit finish with lasting sweetness and an herbal character.",La Joya Gran Reserva,87,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2013 La Joya Gran Reserva Carmenère (Colchagua Valley),Carmenère,Viña Bisquertt
43458,US,"Reustle makes four different versions of this wine, each distinctive and worthy of attention. This is vinified in all stainless, and pushes sappy tart flavors of Meyer lemon and grapefruit front and center. The fruit is ripe enough that it leaves an impression of sweetness—a perfect counterbalance to the wine's natural acidity.",,90,24.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2015 Grüner Veltliner (Umpqua Valley),Grüner Veltliner,Reustle
43459,France,"Friendly inviting notes of ripe juicy pear appear immediately on the nose and are also amply present on the palate. The body is concentrated and has warmth and texture that are amply countered by zesty citrus freshness. The finish is clean, medium sweet and lasting.",Tête de Cuvée,90,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Ruhlmann 2015 Tête de Cuvée Pinot Gris (Alsace),Pinot Gris,Ruhlmann
43460,US,"This Reserve Series bubbly accents its crisp green apple fruit with toasty aromas. Done via Méthode Champenoise, it spent five years en tirage. There's a fine bead and lingering persistent flavors with hints of nutmeg and lemon curd. All in all, this is a very fine effort.",Blanc de Noir,90,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Seufert 2011 Blanc de Noir Sparkling (Willamette Valley),Sparkling Blend,Seufert
43461,US,"A blend of 68% Cabernet Sauvignon and 32% Merlot, this offers aromas of high-toned red fruit, French-oak spice and herbs that lead to luxurious but still in-check dark-fruit flavors. Tart black-tea accents persist on the finish.",Soleil,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Soos Creek 2014 Soleil Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Soos Creek
43462,US,"Stoller offers fine value across its entire portfolio. This is solidly crafted and estate-grown, from the heart of the Dundee Hills AVA. There's a gentle touch of new oak, among a flavorful mix of strawberries, cherries and oranges. The moderate alcohol signals a balanced wine with ample acidity. Drink now through 2022.",,90,30.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2015 Pinot Noir (Dundee Hills),Pinot Noir,Stoller
43463,US,"Should you be looking for a bright, low alcohol, fully dry, sappy, sassy and affordable Oregon Chardonnay, here it is. All stainless steel fermented and aged, it layers in lemon, grapefruit and apple, backed with ample crisp acidity.",,90,25.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2016 Chardonnay (Dundee Hills),Chardonnay,Stoller
43464,US,"This wine is a blend of Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot. There's freshness to the fruit, with aromas of cherry and raspberry kissed by herb, clove and spice. The flavors are lush and palate-coating, with the tannins bringing a touch of astringency that hopefully will settle out with additional time in the bottle.",Proprietary,90,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Swiftwater Cellars 2014 Proprietary Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Swiftwater Cellars
43465,Georgia,"A bouquet of cherry, white chocolate and juniper berry sets the stage for flavors of raspberry, blackberry, blueberry pie and baking spices. It is smooth in the mouth, with a sense of soft sweetness that is neither overpowering nor cloying, bolstered by a pervasive backbone of acidity.",Semi-Sweet Khvanchkara,90,20.0,Georgia,,,Mike DeSimone,@worldwineguys,Teliani Valley 2015 Semi-Sweet Khvanchkara Red (Georgia),Red Blend,Teliani Valley
43466,US,"This broad-textured, complex and indulgent Rhône-style blend has cedar, cola and blackberry aromas and concentrated fruit, earth and spice flavors. Milk chocolate richness emerges on the midpalate and plays through the finish.",No 735,90,35.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Terra d'Oro 2013 No 735 Red (Amador County),Red Blend,Terra d'Oro
43467,US,"Rich with gooey marshmallow, crème brûlée and cotton candy aromas, this is an unabashed classic California Chardonnay from Austin Hope. Unctuous marzipan and sea salt caramel flavors make for a creamy mouthfeel, and yet firm acidity leaves the midpalate feeling clean, allowing butterscotch tones to linger on the finish.",,90,24.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Treana 2015 Chardonnay (Central Coast),Chardonnay,Treana
43468,US,"Clean apple fruit with some yellow plum as well, this carries a whisper of citrus. It's a sleek elegant wine, that won't overpower you, nor obscure the flavors of more delicate foods such as prawns or whitefish.",,90,36.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2015 Chardonnay (Willamette Valley),Chardonnay,Trisaetum
43469,Chile,"Classic Carmenère aromas of leafy black fruits come with notes of herbal bath soap, tobacco and cigar box. A full fleshy palate is plump rather than tight or tough. Blackened peppery black-fruit flavors finish chocolaty and slightly herbal.",Single Vineyard,90,25.0,Peumo,,,Michael Schachner,@wineschach,Valdivieso 2012 Single Vineyard Carmenère (Peumo),Carmenère,Valdivieso
43470,Spain,"Schist, cola, cassis, berry and tobacco aroma cover all the bases in this wine. It's grippy and chewy but complete. Dark, earthy mulled berry flavors precede a tannic, pulpy finish with lasting plum and cassis notes. Drink through 2021.",Embruix,90,27.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2014 Embruix Red (Priorat),Red Blend,Vall Llach
43471,Turkey,"Offering aromas of black cherry and vanilla, this wine is soft on entry, with flavors of black cherry, raspberry, chocolate and anise. It is round on the palate, with smooth tannins and a light vein of brightness on the finish.",Reserve,90,27.0,Ankara,,,Mike DeSimone,@worldwineguys,Vinkara 2013 Reserve Kalecik Karasi (Ankara),Kalecik Karasi,Vinkara
43472,Germany,"Ripe, powerful red-cherry flavors are balanced with crisp acidity and a backbone of granite in this medium-bodied Pinot Noir. It's a fresh, forward wine, with firm, upright tannins and lingering nuances of licorice and dark toast.",,90,30.0,Mosel,,,Anna Lee C. Iijima,,Von Schleinitz 2015 Pinot Noir (Mosel),Pinot Noir,Von Schleinitz
43473,Germany,Dusty mineral and pollen notes lend complexity to decadent honey and apricot in this medium-sweet auslese. It's lavish and creamy in texture yet tightly balanced by spine-tingling lemon-lime acidity. It offers an exceptional value for such an opulent wine.,Niersteiner Hipping Auslese,90,15.0,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Georg Albrecht Schneider 2015 Niersteiner Hipping Auslese Riesling (Rheinhessen),Riesling,Weingut Georg Albrecht Schneider
43474,US,"This lovely, full-bodied white offers generous caramel apple and baked pear flavors cradled in toasted oak that brings nutmeg and vanilla aspects. The rich roundness finds refreshment on the finish in stony acidity.",Olivet Lane Vineyard,90,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2015 Olivet Lane Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
43475,Portugal,The wine reveals a serious side to Castelão that is not often shown. Its wood aging and structured character give the wine longevity as well as solid fruits and concentrated tannins. Lightness comes in the form of the acidity and the juicy black fruits. Drink from 2019.,Pegos Claros Reserva,90,18.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Pegos Claros Reserva Castelão (Península de Setúbal),Castelão,Wines & Winemakers
43476,France,"Lime and lemon zest are joined by aromatic citrus foliage on the nose. The palate replays these sprightly refreshing notes and lets them ripple across the slender palate. This is light, dry and will put a spring in your step with its citrus liveliness.",,90,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Wolfberger 2016 Riesling (Alsace),Riesling,Wolfberger
43477,France,"Warm notes of dried hay flower, pear and wet earth appear on the nose. The palate frames these in pervasive lemon freshness. This is refreshing and concentrated with a textured harmonious body. This is energetic and full with a dry but lasting finish.",Cuvée Reine Clotilde,90,,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Wunsch & Mann 2014 Cuvée Reine Clotilde Pinot Gris (Alsace),Pinot Gris,Wunsch & Mann
43478,Germany,"Equal parts mineral and fruit welded together by lemon-lime acidity, this light-footed spätlese embodies the Mosel. It's punchy and spine-tingling on the palate, finishing long with meandering notes of salt and crushed stone. Delicately concentrated, it's also quaffable and refreshing.",Graacher Himmelreich Spätlese,90,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2015 Graacher Himmelreich Spätlese Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
43479,Italy,"Fragrant and fresh, this savory rosato has alluring scents of wild rose and ripe red berry. The crisp juicy palate doles out crushed raspberry, strawberry, Mediterranean herb and a hint of citrus zest. Bright acidity gives it a tangy, mouthwatering finish.",OSA! Frappato,90,,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Paolo Calì 2016 OSA! Frappato Rosato (Terre Siciliane),Rosato,Paolo Calì
43480,Italy,"Intriguing aromas of white spring flower, ripe orchard fruit and a smoky whiff of gunflint lift out of the glass. The polished palate delivers juicy white peach, green apple, white almond a mineral note suggesting wet stone. It's a lovely wine.",Catulliano,90,17.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Pratello 2016 Catulliano  (Lugana),Turbiana,Pratello
43481,Moldova,"This lovely wine offers aromas of cherry vanilla, ripe cherry and black raspberry. Fruit forward at first, it develops pronounced smoky charcuterie flavors on the palate. The tannins are fine and the finish goes on and on.",1827,90,16.0,Moldova,,,Jeff Jenssen,@worldwineguys,Purcari 2015 1827 Rara Neagra (Moldova),Rara Neagra,Purcari
43482,Portugal,A blend of two of Vinho Verde's richer grapes results in this concentrated full-bodied wine. It is smooth and rich with fruit flavors ranging from citrus to apricot. The acidity is cushioned by the ripe texture. Drink this serious from late 2017.,Avesso-Alvarinho Colheita Seleccionada,90,17.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Raza 2016 Avesso-Alvarinho Colheita Seleccionada White (Vinho Verde),Portuguese White,Quinta da Raza
43483,Portugal,"The fogs that roll off the nearby ocean (only one ridge away) give the Riesling the perfect conditions for botrytis. Harvested in mid-October, the wine has a fine balance of rich honeyed fruit and intense acidity. Yellow fruits and a toffee edge add extra flavors. Drink this wine from 2019.",Late Harvest,90,23.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2015 Late Harvest Riesling (Lisboa),Riesling,Quinta de Sant'Ana
43484,Spain,"This wine's rubbery latex, briary plum and berry aromas are potent. Its plum, berry and vanilla flavors finish with shrill acidity, hard, choppy tannins and long-lasting dark berry notes. Drink through 2028.",Fincas de Ganuza Reserva Old Vines Unfilitered,90,50.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Remírez de Ganuza 2010 Fincas de Ganuza Reserva Old Vines Unfilitered  (Rioja),Tempranillo Blend,Remírez de Ganuza
43485,US,"This softly textured wine explodes with chocolate and strawberry flavors, a bright streak of acidity keeping its ripeness in check. Low in oak impact, it shows cigar and black licorice seasonings as it opens in the glass.",Hendry Vineyard Block 29,90,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rock Wall 2015 Hendry Vineyard Block 29 Zinfandel (Napa Valley),Zinfandel,Rock Wall
43486,US,"Blended with small amounts of Petit Verdot, Cabernet Franc and Merlot, this approachable, accessible and well-made wine is juicy with black fruit and smoky with integrated oak and tannin. Its powerful flavor and robust body ease up on the finish.",,90,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rombauer 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Rombauer
43487,France,"Peach and grapefruit pith, earth and lemon mix on nose and palate to create a deep-fruited wine with midpalate concentration. The body is fresh and rich and just dry, bordered and contained by that enticing grapefruit zestiness. The finish is clean.",Vieilles Vignes,90,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Ruhlmann 2015 Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Ruhlmann
43488,US,"A cool swathe of pine needles juxtapose ripe peach and waxy floral notes on this fragrant, delightfully layered Riesling. While dry and dainty on the palate, it's chock full of ripe, rich peach and mango flavors. The finish is endlessly long, fringed by a line of dusty minerals. It's refreshingly quaffable but substantial from nose to finish.",Joy Dry,90,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2014 Joy Dry Riesling (Finger Lakes),Riesling,Inspire Moore
43489,US,"A plush texture and oodles of tasty berry and cherry flavor make this medium-bodied wine hard to resist. Scents of pine forest, wild blackberries and mellow spices like nutmeg and clove give it complexity. The mouthfeel is smooth and supple, and the finish is soft and lingering.",Vintner's Reserve,90,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Kendall-Jackson 2013 Vintner's Reserve Pinot Noir (California),Pinot Noir,Kendall-Jackson
43490,US,"A dynamic balance between ripe, juicy fruit flavors and crisp acidity makes this medium-bodied wine both refreshing and substantive. It smells like a bowl of sliced melons, apples and grapes. After 79% Pinot Gris, the winemaker blends in Roussanne, Grüner Veltliner and a bit of Chardonnay.",Vintner's Reserve,90,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Kendall-Jackson 2014 Vintner's Reserve Pinot Gris (California),Pinot Gris,Kendall-Jackson
43491,US,"Citrus blossoms and lime zest perfume this fragrant little showstopper. Dry in style, it's a spry, delicately-framed wine, yet lusciously concentrated in peach and melon flavors. Streaks of lemon-lime acidity catapult a long, penetrating finish.",Dry,90,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Knapp 2014 Dry Riesling (Finger Lakes),Riesling,Knapp
43492,US,"Fully caramelized in oak, this wine shows flavors of ripe baked apple and pear within a full-bodied, concentrated style that's completely satisfying. Well made and tasty, it finishes in a swirl of Tahitian vanilla and crème brûlée.",Peters Vineyard,90,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2013 Peters Vineyard Chardonnay (Russian River Valley),Chardonnay,Kokomo
43493,US,"From winemaker Heidi Barrett's own brand, this Cab is tightly wound in cranberry and tart cherry, before evolving in the glass into a textured, layered experience of toasty oak and a lush, silkiness on the palate. It finishes with a touch of cedar, and should cellar well, through 2021.",,90,150.0,California,Napa Valley,Napa,Virginie Boone,@vboone,La Sirena 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,La Sirena
43494,US,"Made from a majority of Cabernet Sauvignon, this blend also holds 4% of Malbec and 4% of Merlot, a hearty yet elegant showing of the appellation. Herbal sage and cedar combine with a waft of peppercorn and tobacco leaf to make for an inviting entry, before soft, approachable layers of black fruit enter the scene. The finish all about dark chocolate.",Sophia's Hillside Cuvée,90,48.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Lancaster 2012 Sophia's Hillside Cuvée Red (Alexander Valley),Bordeaux-style Red Blend,Lancaster
43495,US,"This wine brings aromas of blackberry, dates and spice. The palate displays abundant cherry flavors with lightly chalky tannins.",,90,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Va Piano 2012 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Va Piano
43496,US,"Syrupy thick at first, decadent enough for a king, this rich red is defined by vanilla French toast and blackberry jam aromas and flavors. It finds balance midway through on the palate, veering into crisper red tones of cranberry and rhubarb. Time will help mellow things out. Cellar through 2020.",Le Roi Soleil,90,80.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Y Rousseau 2012 Le Roi Soleil Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Y Rousseau
43497,US,"Similarly to it's Virgin Berry sibling, Roth's regular label Dry Riesling has a distinctly green, woodsy tone lending an alpine feel to sweet-tart peach and apricot flavors. It's brisk and fine-footed, yet zesty tangerine and grapefruit acidity persist long on the finish.",Dry,90,26.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,The Grapes of Roth 2014 Dry Riesling (Long Island),Riesling,The Grapes of Roth
43498,US,"This is a full-bodied and full-flavored wine with rich and deep aromas, ripe fruit flavors and a texture that feels substantial but polished. It starts with black cherry and woodsy aromas, then goes to lively but broad cherry, plum and nutmeg notes. The finish stays flavorful and dry.",Charles Vineyard,90,44.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,The Withers Winery 2013 Charles Vineyard Pinot Noir (Anderson Valley),Pinot Noir,The Withers Winery
43499,US,"From a knoll in Carneros, oft thought of as chilly for Cabernet, this wine exhibits cooler aspects of the variety, from pencil lead and cedar to dried herb. It is complemented by fruitier characteristics of cassis and plum, finishing in dusty, structured tannins. Cellar through 2017–2020.",Estate,90,38.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Truchard 2012 Estate Cabernet Sauvignon (Carneros),Cabernet Sauvignon,Truchard
43500,US,"Dried black cherries, cola, root beer, black rocks and a hint of tarragon swirl into a lovely nose on this rarely used varietal. The palate offers clean blackberry and plum juice, with a minty lift reminiscent of camphor and eucalyptus.",Di Domenico,90,33.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2012 Di Domenico Tannat (Paso Robles),Tannat,Le Vigne
43501,US,"The partnership between vintner Bill Price and winemaker Gavin Chanin, Lutum continues to impress, aiming for elegance without giving up flavor or body. Tightly wound, a signature perhaps of the vintage, this wine is still subtle, suggesting rhubarb and cherry atop forest floor. Smooth, it hides elusive power on the significant finish.",Durell Vineyard,90,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lutum 2013 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Lutum
43502,US,"This wine highlights heady new-oak tones of spice, vanilla and cedar, yet maintains elegance from nose to finish. Ripe black cherry and plum flavors penetrate on the palate, with a framing of soft tannins and bright cranberry acidity. The finish is long and a touch mineral.",Reserve,90,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2010 Reserve Pinot Noir (Finger Lakes),Pinot Noir,McGregor
43503,Italy,"A blend of equal parts Sangiovese, Merlot, Cabernet Sauvignon and Syrah, this opens with aromas of mature plum, blackberry, mint, spice and underbrush. The palate delivers espresso, mocha, toasted oak, licorice and dried blackberry alongside firm tannins.",Piastraia,90,45.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Michele Satta 2011 Piastraia  (Bolgheri),Red Blend,Michele Satta
43504,US,"Livelier than usual in texture and popping with bright citrus aromas and flavors, this light-bodied and barrel-fermented wine is a great palate-cleanser and will pair beautifully with dishes like raw oysters and herbed goat cheese. It smells and tastes like lemon, lime, green apple and kiwi, and has great balance.",,90,15.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Monte Volpe 2013 Pinot Grigio (Mendocino),Pinot Grigio,Monte Volpe
43505,Italy,"Aromas of red berry, rose and cake spices lead the way on this ripe, forward Barolo. The round palate offers black cherry, raspberry, licorice and white pepper alongside polished tannins. It's already extremely accessible, so don't leave it in the cellar for too long. Drink 2016–2021.",Ornato,90,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Palladino 2011 Ornato  (Barolo),Nebbiolo,Palladino
43506,US,"Ripe black cherry and vanilla swirl around notes of cedar and dusty tannins, combining seamlessly on the palate. From an appellation not known for the variety, it does justice to mountain fruit and power, finishing with substance.",Rockpile Vineyard,90,65.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Paradise Ridge 2012 Rockpile Vineyard Cabernet Sauvignon (Rockpile),Cabernet Sauvignon,Paradise Ridge
43507,US,"Aged in a mixture of French and American oak (33% new), this wine shows a combination of fruit and barrel, with aromas and flavors of vanilla, pencil lead, cocoa and blue fruit. It's soft in feel, showing plenty of richness.",The Reserve,90,,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2012 The Reserve Merlot (Horse Heaven Hills),Merlot,14 Hands
43508,Italy,"Here's a wine that sneaks up on you, offering aromas of baked earth, leather, dried berry and a whiff of black olive that slowly emerge after a few minutes in the glass. On the palate, notes of licorice and cooking spice notes accent a core of mature black cherry alongside polished tannins.",,90,39.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Albino Rocca 2012  Barbaresco,Nebbiolo,Albino Rocca
43509,Italy,"Aromas of purple flower and wild berry lead the nose on this blend of 60% Sangiovese, 22% Merlot, 10% Canaiolo 5% Petit Verdot and 3% Colorino. The easy-drinking, chewy palate doles out black raspberry, Morello cherry, black pepper and baking spice alongside polished tannins. Drink through 2017.",Birbanera,90,38.0,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Amantis 2011 Birbanera  (Montecucco),Red Blend,Amantis
43510,US,"The dark raspberry, plum, herb, vanilla and spice aromas and flavors are rich and high octane. It's not for the faint of heart but offers plenty of appeal.",Estate Grown Attache,90,24.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ambassador Vineyard 2012 Estate Grown Attache Grenache (Red Mountain),Grenache,Ambassador Vineyard
43511,US,"A blend of Cabernet Sauvignon (58%), Merlot (39%) and Petit Verdot, this wine offers aromas of café au lait, dried herbs, butterscotch, woodspice and cherry. The barrel flavors provide much of the appeal, along with a silky feel.",Provocant Heritage Series,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ancestry 2012 Provocant Heritage Series Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Ancestry
43512,US,"Aromas of black and white pepper and raw meat are redolent on this wine. The palate is all about feel, freshness and texture, without a trace of new wood in sight and a finish that lingers. It's a unique example of the variety that focuses on subtlety and nuance.",Lonesome Springs Ranch,90,40.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Ardor 2012 Lonesome Springs Ranch Mourvèdre (Yakima Valley),Mourvèdre,Ardor
43513,US,"This wine is 29% each Mourvèdre and Syrah with the rest equal parts Cinsault, Counoise and Grenache. Aromas of vanilla, coconut and red and black fruit lead to a full-bodied, creamy palate that mixes fruit and barrel flavors. The wood influence is strong but the fruit largely stands up to it.",Lia,90,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bunnell 2010 Lia Red (Columbia Valley (WA)),Rhône-style Red Blend,Bunnell
43514,US,"Fully ripe, saturated fruit aromas lead to deep, lush flavors and a smooth, moderately tannic texture. The wine lets dried plum flavors shine through without a lot of oak tones, so it tastes focused and pure. It keeps improving with each sip. Best now through 2019.",Estate,90,29.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedarville Vineyard 2010 Estate Cabernet Sauvignon (El Dorado),Cabernet Sauvignon,Cedarville Vineyard
43515,US,"Copper-pink in color, this sparkling blend of half Chardonnay, 42% Pinot Noir and 8% Pinot Meunier is coy on the nose, pulled back and restrained in apple and lime aromas. Flavor-wise, it offers a medium-build up of strawberries and cream.",Étoile Rosé,90,50.0,California,Sonoma County-Monterey County-Napa County,California Other,Virginie Boone,@vboone,Chandon NV Étoile Rosé Sparkling (Sonoma County-Monterey County-Napa County),Sparkling Blend,Chandon
43516,France,"This blend of Merlot and Cabernet Franc from just north of Saint-Émilion is still structured and firm. Big tannins and smoky flavors give a dense character. The black fruits still need time to round out and show smoothness. For now decant, or wait until 2017 to drink.",,90,15.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château de Tabuteau 2012  Lussac Saint-Émilion,Bordeaux-style Red Blend,Château de Tabuteau
43517,France,"This is a rich, toasty white Châteauneuf-du-Pape. Notes of honey, melon and pineapple mark the nose and palate, while the finish is warm and long, with lingering hints of popcorn and roasted nuts.",Trésor des Papes,90,50.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Château Maucoil 2014 Trésor des Papes White (Châteauneuf-du-Pape),Rhône-style White Blend,Château Maucoil
43518,France,"Named after the French practice of taking a cubitainer to a cooperative and filling it up “en vrac,” this is the sort of fruity, easy-drinking wine that those French would enjoy. It has red fruits, a gentle texture and great final acidity.",Vrac,84,11.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château du Rouët 2014 Vrac Rosé (Côtes de Provence),Rosé,Château du Rouët
43519,France,"Pure pink in color, this ripe wine is soft with rich red fruits. It is attractive and fruit-driven, delicious as an apéritif.",Les Abeillons,84,27.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château Thuerry 2014 Les Abeillons Rosé (Coteaux Varois en Provence),Rosé,Château Thuerry
43520,France,"This wine is so light, it is almost insubstantial. Hints of white fruit float across the surface, backed up by acidity and a gentle, fresh character. It is ready to drink.",Premier Cru,84,30.0,Burgundy,Montagny,,Roger Voss,@vossroger,Domaine Michel-Andreotti 2013 Premier Cru  (Montagny),Chardonnay,Domaine Michel-Andreotti
43521,US,Dark color and a severe tartness make this wine challenging on the palate. It's overripe in terms of tropical fruit and bogged down by a sourness that's hard to shake. Let it open and pair it with creamy foods like goat cheese to get it to behave.,Estate,84,24.0,California,Calistoga,Napa,Virginie Boone,@vboone,Envy 2013 Estate Sauvignon Blanc (Calistoga),Sauvignon Blanc,Envy
43522,US,"Vibrant pink in color, this rosé of Chambourcin, Cabernet Franc, Cabernet Sauvignon and Merlot is light bodied and easy to drink, driven by tart watermelon.",,84,23.0,Virginia,Virginia,,Alexander Peartree,,Rappahannock Cellars 2014 Rosé (Virginia),Rosé,Rappahannock Cellars
43523,US,"This is a slightly grassy, green white wine that fans of this style may enjoy; others not so much. Light in alcohol, it has medium body and crispness.",,84,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Ranch 2014 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Rutherford Ranch
43524,US,"There's plenty of appeal to this well-priced wine with its aromas of flowers, pear and ice tea. It drinks off dry, with the flavor concentration lighter in style.",Estate Grown,84,9.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,StoneCap 2013 Estate Grown Riesling (Columbia Valley (WA)),Riesling,StoneCap
43525,France,"There's a fine texture to this simple, fruity wine. It has fresh acidity and a creamy character. A yeasty element doesn't quite fit with the rest of the wine and leaves a bitter taste.",Egalité,84,18.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Veuve Ambal NV Egalité  (Crémant de Bourgogne),Sparkling Blend,Veuve Ambal
43526,France,"Soft and fruity, this is a gentle, creamy wine. Almond and quince flavors are spread generously over the ripe texture. Drink now.",Buissonier,84,17.0,Burgundy,Montagny,,Roger Voss,@vossroger,Vignerons de Buxy 2013 Buissonier  (Montagny),Chardonnay,Vignerons de Buxy
43527,US,"Aromas of citron and toasted peanut shells on the nose lead to a streamlined lemon-zest palate. Creamy tropical fruit tones timidly emerge, with brisk acidity driving to the finish.",South River Vineyard,84,25.0,Virginia,Virginia,,Alexander Peartree,,Pearmund 2013 South River Vineyard Petit Manseng (Virginia),Petit Manseng,Pearmund
43528,France,"This attractive, light and fruity wine is made from grapes from different vineyards. It has the freshest fruit and a light, open texture that offers pleasant acidity and raspberry flavors. Drink now.",Florette,84,13.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Ravoire et Fils 2014 Florette Rosé (Coteaux Varois en Provence),Rosé,Ravoire et Fils
43529,France,"This is seaside Provence rosé right down to the traditional shape of the bottle. It is fresh and bright, with berry fruits and lively acidity. Drink as an apéritif.",Manon,84,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Ravoire et Fils 2014 Manon Rosé (Côtes de Provence),Rosé,Ravoire et Fils
43530,US,"The aromas of almond and spice are quite light and elusive on this wine, while the sweet fruit flavors seem dilute.",Marcela Vineyard,84,24.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stottle 2013 Marcela Vineyard Roussanne (Yakima Valley),Roussanne,Stottle
43531,Italy,"This simple wine has subdued aromas of black-skinned berry and a whiff of wildflower. The easy, diluted palate offers black cherry alongside soft, fleeting tannins.",Cala de' Poeti,84,8.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Castellani 2013 Cala de' Poeti  (Morellino di Scansano),Red Blend,Castellani
43532,Argentina,"Reduced, jammy aromas of blueberry and bacon turn gritty with airing. This feels heavy, chunky and struggles for balance. Stewy, medicinal blueberry flavors finish sticky, with a mix of green, candied berry and caramel notes.",Phebus Reserva,84,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fabre Montmayou 2012 Phebus Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Fabre Montmayou
43533,France,"This is a basic Chablis, soft and fruity. Apples and pear skin flavors have a burst of acidity, a light mineral texture and a juicy aftertaste. It is ready to drink.",,84,26.0,Burgundy,Chablis,,Roger Voss,@vossroger,Louis Jadot 2013  Chablis,Chardonnay,Louis Jadot
43534,US,"Musky, herbaceous tones juxtapose against candied fruit flavors in this dry, sprightly wine. It's peachy, forward and simple, but fun for its carefree, flirtatious nature.",,84,11.0,New York,New York,New York Other,Anna Lee C. Iijima,,Merritt NV Seyval Blanc (New York),Seyval Blanc,Merritt
43535,US,"With aromas like Bartlett pears and butter cookies, and rich flavors that almost turn sweet, this is a full-bodied, soft-textured confection. The crispness factor is rather low to support that richness fully.",,84,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Baron Cooper 2013 Chardonnay (California),Chardonnay,Baron Cooper
43536,France,"Showing acidity and a structured, dry character, this is a lean wine. Its tannins are dominant, along with vivid red currants and and an austere texture. Drink from 2017.",,84,40.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Château de Chassagne-Montrachet 2011  Chassagne-Montrachet,Pinot Noir,Château de Chassagne-Montrachet
43537,France,"Herbal aromas give a grassy wine that is textured and tangy. This seems to miss out on real fruitiness, although the final acidity is attractive.",Cabaret,84,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Maupague 2014 Cabaret Rosé (Côtes de Provence),Rosé,Château Maupague
43538,France,"Ripe, very soft and missing out on zesty freshness, this wine is full-bodied and on the heavy side. It does have attractive strawberry fruitiness and some acidity that comes through at the end.",,84,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Pure Provence 2014 Rosé (Côtes de Provence),Rosé,Pure Provence
43539,Italy,"This simple white isn't very expressive, but the palate eventually reveals unripe yellow apple and green pear. It's diluted, with a short finish.",,84,12.0,Central Italy,Trebbiano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,San Lorenzo Vini 2014  Trebbiano d'Abruzzo,Trebbiano,San Lorenzo Vini
43540,Argentina,"This is a rough, leathery and stalky Cabernet. Horseradish and leather aromas set up a lightly green, herbal and peppery flavor profile. While the wine feels pretty good, there's no escaping its green-leaning, stalky character.",Reserva de Familia,84,34.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sottano 2010 Reserva de Familia Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Sottano
43541,US,Sour cherry and underripe watermelon show on the nose and palate. A 15% addition of Merlot gives a slight impression of weight to this otherwise light-bodied sipper.,Rosato di,84,20.0,Virginia,Virginia,,Alexander Peartree,,Ingleside 2014 Rosato di Sangiovese (Virginia),Sangiovese,Ingleside
43542,France,This herbal wine offers green fruits as well as red berries. Plenty of fresh acidity brightens the mineral texture along with a crisp aftertaste. Perhaps less of the freshness would have been an advantage.,Les Papilles,84,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Vignobles Gueissard 2014 Les Papilles Rosé (Côtes de Provence),Rosé,Les Vignobles Gueissard
43543,US,"Sharp red cherries, a touch of cola and a wisp of forest floor comprise the nose of this affordable bottling. Cranberry skins, orange peels and pine sap sourness prevail on the palate.",,84,11.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Cupcake 2012 Pinot Noir (Central Coast),Pinot Noir,Cupcake
43544,France,"This is a stalky, tight and dry wine. Maybe that's because it's young, but the fruit is way behind the dry, tannic and tough exterior. It's hard to see this softening enough.",Cuvée de l'Aubigue,84,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine les Fouques 2012 Cuvée de l'Aubigue Red (Côtes de Provence),Red Blend,Domaine les Fouques
43545,US,"A bit dull on the nose, this wine offers smoky, toasty blackberry and bacon around a soft body and short finish, making it fine for casual gatherings and barbecues.",Kinneybrook,84,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kunde 2012 Kinneybrook Zinfandel (Sonoma County),Zinfandel,Kunde
43546,France,"A reminder of Provence's place in the seaside life of France, this is just off dry, a fresh, fruity, simple and very drinkable wine for the summer. With red fruits and a soft texture, it is ready now.",,84,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,La Riviera 2014 Rosé (Côtes de Provence),Rosé,La Riviera
43547,US,"Clean lemon and pineapple juice ride on a streamlined palate, driven by sharp, bracing acids.",,84,28.0,Virginia,Virginia,,Alexander Peartree,,Paradise Springs 2013 Petit Manseng (Virginia),Petit Manseng,Paradise Springs
43548,Portugal,This is a sweet and soft rosé. It has perfumed red-berry fruits that are given a lift by the acidity. The finish is fresh while sweet.,,84,,Vinho Verde,,,Roger Voss,@vossroger,Lago Cerqueira 2014 Rosé (Vinho Verde),Rosé,Lago Cerqueira
43549,Argentina,"This is a heavily oaked brew of 50% Viognier, 40% Chardonnay and 10% Riesling. The nose is woody to the max, with herbal notes of parsley and white flowers. A full, heavy, resiny palate is home to barrel-driven flavors of spice and clouded white fruits. On the finish, this tastes mostly of wood and resin.",Gala 3 Viognier-Chardonnay-Riesling,84,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luigi Bosca 2013 Gala 3 Viognier-Chardonnay-Riesling White (Mendoza),White Blend,Luigi Bosca
43550,France,"Light and bright, this fruity wine has a more bitter element that gives a sharper character that will hopefully round out. At the back, plenty of acidity leaves a crisp aftertaste.",,84,25.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine Saumaize-Michelin 2013  Mâcon-Villages,Chardonnay,Domaine Saumaize-Michelin
43551,Portugal,"This wine is soft, a gentle meander through white fruit flavors and light acidity. It has an attractive fresh character at the end.",Dona Maria Branco,84,,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2014 Dona Maria Branco White (Alentejano),Portuguese White,Dona Maria-Júlio Bastos
43552,Portugal,"This is a soft, fresh wine, with attractive red-berry fruits. It has little character, simply fresh fruit and acidity. Drink now.",Dona Maria,84,,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2014 Dona Maria Rosé (Alentejano),Rosé,Dona Maria-Júlio Bastos
43553,France,"This simple wine has some attractive citrus fruit. It is light, bright with plenty of acidity to keep it all fresh. It should be drunk now.",Domaine des Chènevières,84,22.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2013 Domaine des Chènevières  (Mâcon-Villages),Chardonnay,Georges Duboeuf
43554,France,"Dried raspberry, strawberry and cherry aromas flesh out the bouquet of this rosé. The medium-weight mouthfeel is ripe and round, with soft lift from the light acidity. A hint of astringent citrus peel unfolds on the finish.",,84,14.0,Languedoc-Roussillon,Gard,,Lauren Buzzeo,@laurbuzz,Cachette 2014 Rosé (Gard),Rosé,Cachette
43555,France,"This is soft and fruity, with attractive acidity that cuts into the smooth texture. It does have a nutty, bitter character that shows through, giving a hard edge to the otherwise fruity wine.",Domaine des Vercheres,84,15.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Cave des Vignerons de Mancey 2013 Domaine des Vercheres  (Mâcon-Villages),Chardonnay,Cave des Vignerons de Mancey
43556,Portugal,"This wine is clean, fresh and fruity. It is medium sweet, with a bright candy-pink color and light acidity. Drink now.",Portal da Calçada,84,,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Calçada 2014 Portal da Calçada Rosé (Vinho Verde),Rosé,Quinta da Calçada
43557,Portugal,"With its fresh prickle on the tongue and off-dry character, this is an easy, lemon-candy flavored wine that is best drunk young and well chilled. The finish is fresh and crisp.",,84,,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Lourosa 2014 White (Vinho Verde),Portuguese White,Quinta de Lourosa
43558,US,"This wine shows underripe red currant and strawberry notes, with a tinge of green stems and black pepper on the nose and palate. The mildly concentrated body is round, approachable and ready-to-drink.",Black Label Club,84,27.0,Virginia,Virginia,,Alexander Peartree,,Bogati 2013 Black Label Club Merlot (Virginia),Merlot,Bogati
43559,France,"Very refreshing, this is a lightly textured wine with juicy acidity and lemon fruits. It is bright and soft, cut by lively acidity that makes it delicious for the summer.",,84,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Maison Matisco 2014  Mâcon-Villages,Chardonnay,Maison Matisco
43560,Argentina,"Peach and flower aromas are pleasant and light. This is also delicate and airy across the palate, while sweet, candied flavors of lychee, apple and green melon finish sweet, on the verge of cloying. 80% Chenin Blanc with 10% each Moscato and Torrontés.",Sweet Gold,84,15.0,Mendoza Province,,,Michael Schachner,@wineschach,New Age NV Sweet Gold Sparkling,Sparkling Blend,New Age
43561,Argentina,"Cool, leafy, earthy aromas are low on fruit and freshness. This is a tannic wine with leafy, candied berry flavors and then a heavy blast of burnt caramel and toast. Charred and fruitless on the finish, this is more oaky than anything.",,84,20.0,Other,Alto Valle del Río Negro,,Michael Schachner,@wineschach,Verum 2014 Pinot Noir (Alto Valle del Río Negro),Pinot Noir,Verum
43562,Portugal,"This is a warm, soft wine, with an edge of citrus alongside ripe apricot and juicy pear flavors. It is round, smooth and ready to drink now.",Adega de Pegões,84,,Península de Setúbal,,,Roger Voss,@vossroger,Cooperativa Agricola de Santo Isidro de Pegoes 2013 Adega de Pegões White (Península de Setúbal),Portuguese White,Cooperativa Agricola de Santo Isidro de Pegoes
43563,Argentina,"Earth, leather, rubber and black-cherry aromas set up a tight, restrainted palate. The palate brings wood grain and raspberry tones to the mix, while the finish feels slightly hot.",,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Ganador 2013 Malbec (Mendoza),Malbec,El Ganador
43564,Portugal,"This wine is dry, full and brimming with ripe red-berry fruits. A blend of Syrah and Touriga Nacional, it has a rich character that gives the wine more weight than freshness. Drink now.",Tagus Creek,84,10.0,Tejo,,,Roger Voss,@vossroger,Falua 2014 Tagus Creek Rosé (Tejo),Rosé,Falua
43565,Argentina,"Earthy, woody aromas of heavy berry fruits are tired. This has a chunky, soupy feel along with overripe flavors of raisin and roasted plum. A burnt-wood character akin to hickory controls the finish.",Cosecha Nocturna,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Domiciano de Barrancas 2012 Cosecha Nocturna Malbec (Mendoza),Malbec,Domiciano de Barrancas
43566,France,"This wine is tight and crisp, with an earthy character. Touches of honey and ripe apricots fill out the back palate and give a richer feel to the aftertaste.",,84,,Burgundy,Mâcon,,Roger Voss,@vossroger,Doudet Naudin 2013  Mâcon,Chardonnay,Doudet Naudin
43567,France,"This wine is soft, indistinct at this stage. It needs to develop more of the fruitiness that is behind the bland exterior. The aftertaste has good freshness.",La Chardonneraie,84,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Ferraud et Fils 2013 La Chardonneraie  (Saint-Véran),Chardonnay,Ferraud et Fils
43568,Portugal,"This medium-sweet sparkling wine is soft and rounded. It has an attractive mousse, with some fresh acidity to give the sweetness a lift. The aftertaste is clean and fruity.",Casal Garcia Medium Dry,84,11.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda NV Casal Garcia Medium Dry Sparkling (Vinho Verde),Portuguese Sparkling,Aveleda
43569,Portugal,"This is a sweet sparkling wine that's based around the red grapes of Vinho Verde. It is light and fruity, surrounded by a ripe strawberry flavor and attractive acidity. Drink now.",Casal Garcia Rosé,84,11.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda NV Casal Garcia Rosé Sparkling (Vinho Verde),Portuguese Sparkling,Aveleda
43570,Argentina,"Rough cherry and plum aromas are indicative of what's to come. This feels fresh but raw, with high acidity and not much body or depth. Tart plum and cranberry flavors finish with sharp acidity and a drawing sensation.",,84,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Privada 2013 Malbec (Mendoza),Malbec,Bodega Privada
43571,US,"From the foothills of the Alps to the foothills of the Blue Ridge Mountains, this northern Italian transplant is ripe for the drinking. Mocha java coffee, raspberry and strawberry round out the aromas and flavors, while grippy tannins offer support.",,84,20.0,Virginia,Virginia,,Alexander Peartree,,Horton 2013 Nebbiolo (Virginia),Nebbiolo,Horton
43572,Portugal,"While this wine has eye-watering acidity, it also has a sweet backdrop of fruit candies and lemon tang. It is ready to drink.",,84,,Vinho Verde,,,Roger Voss,@vossroger,Lago Cerqueira 2014 White (Vinho Verde),Portuguese White,Lago Cerqueira
43573,Argentina,"Prune is the most distinct aroma on a generic yet ripe nose. This feels shearing and high in acidity, while raspberry flavors fold in sharp tartaric notes. Short on the finish, as might be expected.",Reserva,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vila 2012 Reserva Malbec (Mendoza),Malbec,Vila
43574,France,This is a soft and ripe wine with acidity plus yellow and pineapple fruit flavors. A gentle texture gives freshness and a tang of lemon zest. Drink now.,Chameroy,84,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Louis Latour 2013 Chameroy  (Mâcon-Villages),Chardonnay,Louis Latour
43575,Portugal,"A blend of Aragon and Trincadeira, this is a fresh wine that hones on in crisp black-currant and red-berry fruits. The acidity is present, giving a vibrant, juicy character to the finish. Drink now.",Fonte da Serrana,84,,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2013 Fonte da Serrana Red (Alentejano),Portuguese Red,Monte da Ravasqueira
43576,Argentina,"Unsteady stone-fruit aromas set up a chunky, cidery palate. Flavors of tropical fruits are short and turn toward grassy lime and scallion on the finish. As Torrontés goes, this is decently enjoyable.",,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ocaso 2014 Torrontés (Mendoza),Torrontés,Ocaso
43577,US,"Not an outright fruity wine, this has subtle earth and melon aromas, modest cucumber flavors and a rather soft texture. It is medium bodied and short on the finish.",,84,12.0,California,Lake County,,Jim Gordon,@gordone_cellars,Stephen Vincent 2013 Sauvignon Blanc (Lake County),Sauvignon Blanc,Stephen Vincent
43578,US,"This is dry, crisp in acidity and pleasantly exotic in tropical fruit, orange, vanilla and spice flavors. It shows a respectable quality-price ratio and is worth seeking out, although the case production is fairly low.",,89,18.0,California,Central Coast,Central Coast,,,Wild Horse 2011 Viognier (Central Coast),Viognier,Wild Horse
43579,Italy,This opens with sweet notes of dried strawberry and Christmas spice backed by touches of bitter chocolate and toasted hazelnut. The finish has elements of both sweetness and sourness.,Selezione Limpronta,89,62.0,Piedmont,Ruché di Castagnole Monferrato,,,,Montalbera 2008 Selezione Limpronta  (Ruché di Castagnole Monferrato),Ruché,Montalbera
43580,France,"This is a complex wine that shows sweet berry fruits, ripe tannins and new wood flavors. It is dense and chewy while also being full of rich fruits. This is a wine for aging, although its smooth character suggests it will age relatively quickly.",,89,18.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château la Jorine 2009  Lussac Saint-Émilion,Bordeaux-style Red Blend,Château la Jorine
43581,US,"Sweet pea blossoms, stone fruits and red raspberries perfume this lovely dry rosé made predominantly from Cabernet Franc and Cabernet Sauvignon. Sparkling acidity and an astringent tea-leaf note add structure to the ripe, supple red-fruit and berry flavors.",Dry,89,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Paumanok 2011 Dry Rosé (North Fork of Long Island),Rosé,Paumanok
43582,Italy,"Punset offers organic and biodynamic wines that require long years of cellar aging to complete their evolution. Currently, this is still disjointed and gritty; give it some time as this has potential for the greatness.",Campo Quadro,89,,Piedmont,Barbaresco,,,,Punset 2009 Campo Quadro  (Barbaresco),Nebbiolo,Punset
43583,US,"Dry and classy, this is tart in acidity, with an earthiness to the cherry-berry fruit. This is elegant rather than opulent; drink it over the next 2–3 years.",Reserve,89,65.0,California,Napa Valley,Napa,,,Rutherford Hill 2008 Reserve Merlot (Napa Valley),Merlot,Rutherford Hill
43584,US,"This is a definitive Mount Veeder Zin, jam packed and complex in notes of blackberries, sweet raspberries and red currants, with spice, cola and smoky oak tones. It's a little on the soft side, with luscious tannins. Ready to drink now.",Lampyridae Vineyard,89,40.0,California,Mount Veeder,Napa,,,Schulz 2009 Lampyridae Vineyard Zinfandel (Mount Veeder),Zinfandel,Schulz
43585,US,"Pinot Grigio can be made in almost any style, but Seghesio nails the dry, elegant approach. This is a terrific wine, mouthwateringly tart, and the lime flavor is satisfying. Unoaked, this is so versatile, you can drink it with almost anything calling for a dry white, or all by itself as an apéritif.",,89,22.0,California,Sonoma County,Sonoma,,,Seghesio 2011 Pinot Grigio (Sonoma County),Pinot Grigio,Seghesio
43586,US,"A well-made wine, with complex aromas of orange blossom, pea vine and lemon oil. Flavors are equally varied, buoyed by racy acidity, showing good concentration through the finish. The rapes were sourced from the Evergreen and Klipsun Vineyards.",Pearl,89,,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2010 Pearl Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Sparkman
43587,Chile,"Blocky on the nose and a touch cheesy and leathery smelling, with gritty berry aromas and balsamic notes. It feels tight, wiry and powerful, with peppery, minty, spicy flavors lending character to the fruit. This finishes toasty and peppery, with a hint of warmth.",Pangea Apalta Vineyard,89,,Colchagua Valley,,,Michael Schachner,@wineschach,Ventisquero 2007 Pangea Apalta Vineyard Syrah (Colchagua Valley),Syrah,Ventisquero
43588,US,"This has searing acidity and strong, upfront red-berry and oak flavors. It feels rustictic, but it could be a Cinderella in the making, just waiting to evolve into a princess. If you're a gambler, give it a couple of years in the cellar.",El Coro,89,52.0,California,Sonoma Coast,Sonoma,,,Keller 2009 El Coro Pinot Noir (Sonoma Coast),Pinot Noir,Keller
43589,Greece,"Aromas of soft pear, peach, flower and citrus are followed by layers of tropical fruit, citrus and pear on the palate. It's round, viscous mouthfeel should enable it to stand up to robust poultry and seafood dishes.",Okto Dry,89,18.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Lyrarakis 2011 Okto Dry White (Crete),White Blend,Lyrarakis
43590,US,"Completing a quartet of excellent white-wine releases from Mercer, this lively, balanced Chardonnay comes on steely. It's clean and textural, with a mix of citrus flesh and rind, apple and melon. There is even a hint of lemon cream, keeping the finish light and refreshing.",,89,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2010 Chardonnay (Columbia Valley (WA)),Chardonnay,Mercer
43591,US,"As is often the case, the Estates Syrah bottling is the best wine of the flight in this vintage. It shows more varietal character and depth, with a substantial black-cherry flavor. It has lavish notes of maple syrup and baking spices, and the core fruit still shines through.",The Estates,89,25.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2009 The Estates Syrah (Wahluke Slope),Syrah,Milbrandt
43592,Italy,"Raw fruit notes of cherry and raspberry will find true dimension as this continues to age. There's a slightly sour note of bitter almond on the finish, and the mouthfeel is smooth and polished.",I Patriarchi,89,,Piedmont,Barbaresco,,,,Francone 2009 I Patriarchi  (Barbaresco),Nebbiolo,Francone
43593,Italy,"Expressive and bright, this has raw fruit and cherry aromas followed by touches of barbecue and teriyaki. The mouthfeel is plush, rich and slightly chewy, and the tight tannins need a few more years to soften.",,89,,Piedmont,Barolo,,,,Fratelli Casetta 2008  Barolo,Nebbiolo,Fratelli Casetta
43594,US,"This is a marked departure from previous vintages. Tight and earthy, with the accent on peppery, herbal flavors rather than sweet fruit, it's the most Bordeaux-like wine in the 2008 portfolio from Tulpen.",,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tulpen 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Tulpen
43595,US,"This is a classy wine, showing a deep core of ripe blackberries, black currants and spices, with a smoked meat richness, like crispy bacon. Beyond the flavors is a fine mouthfeel, composed of smooth tannins and a nice bite of acidity.",RTW,89,45.0,California,Napa Valley,Napa,,,VinRoc 2009 RTW Red (Napa Valley),Red Blend,VinRoc
43596,Italy,"This opens with generous aromatic fullness and brightness, with notes of black cherry, spice, leather and tobacco. The oak notes are still obvious so give this wine five more years of cellar aging.",Serraboella,89,41.0,Piedmont,Barbaresco,,,,Barale Fratelli 2009 Serraboella  (Barbaresco),Nebbiolo,Barale Fratelli
43597,US,"Bedell's aromatic white blend bursts from the glass with exuberant scents of spring blossoms, freshly cut herbs and juicy pink-grapefruit notes. The palate is ripe and fruity, but balanced by an intensely chalky minerality and vivacious lime-juice acidity. Drink now.",Taste White,89,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2010 Taste White White (North Fork of Long Island),White Blend,Bedell
43598,Israel,"Dark, earthy aromas of black plum and chocolate-coated cherry are in the foreground of this wine's bouquet, although additional notes of hoisin and balsamic unfold in the backdrop. Round and mouthfilling, this has rich notes of crushed vanilla pod and coffee grinds that accent the black fruit core for added depth of flavor. Mevushal.",Reserve,89,25.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Binyamina 2009 Reserve Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Binyamina
43599,US,"Superripe in flavors of cherry pie filling and spice, this Pinot Noir is nice and dry. Brisk acidity accompanies the richness, balancing it and brightening the mouthfeel. It seems best now, so drink up.",Wildcat Mountain Vineyard,89,46.0,California,Sonoma Coast,Sonoma,,,Bruliam 2010 Wildcat Mountain Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Bruliam
43600,Italy,"Linear, silky and long, this has ethereal tones of cola, licorice and dried mint. There's also a pretty mineral component of brimstone and talcum powder that gives the palate a dry feel.",,89,,Piedmont,Barbaresco,,,,Ca' du Rabajà 2009  Barbaresco,Nebbiolo,Ca' du Rabajà
43601,France,"This is concentrated, rich, full of blackberry fruits and layered with just the right balance of tannins. Chocolate and sweet fruits are given point by toast and an edge of spice.",,89,60.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château la Gravière Grand Poujeaux 2009  Moulis-en-Médoc,Bordeaux-style Red Blend,Château la Gravière Grand Poujeaux
43602,Italy,"This savory wine opens with aromas of cured meat, cedar, tobacco and black cherry. The tannins show a silky but firm structure.",,89,46.0,Piedmont,Barolo,,,,Veglio 2007  Barolo,Nebbiolo,Veglio
43603,France,This tight wine lacks fruit. Touches of apple and citrus are lost in the austere texture. No artificial yeasts were used during vinification in stainless steel and large oak barrels.,,84,18.0,Burgundy,Macon-Bussières,,Roger Voss,@vossroger,Joseph Drouhin 2014  Macon-Bussières,Chardonnay,Joseph Drouhin
43604,US,"Soft, approachable and easily structured, this Sangiovese and Montepulciano blend brings forth cherry bubble-gum flavors in a completely gulpable way.",Texican,84,23.0,Texas,Texas High Plains,,Alexander Peartree,,Los Pinos Ranch 2015 Texican Red (Texas High Plains),Red Blend,Los Pinos Ranch
43605,Argentina,"Herbaceous aromas of mint and catnip are heavy on the nose, which also gives off a note of licorice gumdrop. This Malbec is tight and raw in feel, while herbal, spicy plum and currant flavors finish somewhat green.",Valle Las Acequias,84,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luis Segundo Correas 2013 Valle Las Acequias Malbec (Mendoza),Malbec,Luis Segundo Correas
43606,US,"Raspberry Jell-O and strawberries-and-cream aromas appear on the nose. The medium-bodied palate is slightly flabby in feel, with bramble berries meeting a delicate black pepper note.",Dry,84,30.0,Texas,Texas,,Alexander Peartree,,Pedernales 2015 Dry Rosé (Texas),Rosé,Pedernales
43607,France,"Oaky notes of buttered toast, dried apple slices and baked peach are upfront in the bouquet of this wine. The palate is similarly rich and round, but with ample acidity to keep it from falling completely flat. Flavors of orange creamsicle and spiced apple linger on the close.",Reserve,84,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Phantom Bay 2014 Reserve Chardonnay (Vin de France),Chardonnay,Phantom Bay
43608,Argentina,"Strained, jumbled aromas of mustard, horseradish and green grass fail in many ways. This feels wide, edgy and tartaric, and thus overall balance is shaky. High acidity creates a sense of sourness, while this Tannat from Salta finishes choppy and acidic.",Viña El Recreo Single Vineyard,84,39.0,Other,Cafayate,,Michael Schachner,@wineschach,Quara 2011 Viña El Recreo Single Vineyard Tannat (Cafayate),Tannat,Quara
43609,France,"This is a ripe and fruity rosé, with forward notes of lychee, rose water, peach gummies and tropical fruit salad. The palate is round and plump in similarly rich fruit flavors, with just enough acidity to keep it from feeling completely flat. Drink up.",,84,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Scarlet of Paris 2015 Rosé (Vin de France),Rosé,Scarlet of Paris
43610,Argentina,"Tropical fruit aromas are hanging in, while this blend of Chardonnay, Sauvignon Blanc and Torrontés feels drawn in. Slightly salty melon and apple flavors are showing a hint of oxidation. This finishes a bit dried out.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alba Roja 2014 White (Mendoza),White Blend,Alba Roja
43611,Argentina,"Heavily charred aromas throw a shadow over roasted, stalky red-berry notes. This feels tight, choppy and drawing, with no give to the palate. Roasted, salty plum and berry flavors end with a final round of hard, pounding tannins.",Año Cero,84,19.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Altocedro 2013 Año Cero Tempranillo (La Consulta),Tempranillo,Altocedro
43612,France,"Warm and round, this has a generous character, while missing some of the attractive crispness of the vintage. It is ready to drink now, soft and fruity.",,84,20.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Château La Greffière 2014  Saint-Véran,Chardonnay,Château La Greffière
43613,Australia,"This will likely prove a bit too vegetal for some, as the aromas hint at asparagus. But there's pineapple and honey on the palate and decent weight in the mouth.",The Broken Fishplate,84,17.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,D'Arenberg 2015 The Broken Fishplate Sauvignon Blanc (Adelaide Hills),Sauvignon Blanc,D'Arenberg
43614,Argentina,One whiff and you can tell this leans towards overripe. Aromas of raisin and baked berry fruits are stewy and cooked. This feels much like it smells: heavy and baked. Flavors of raisin and prune finish similar.,1100,84,20.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Doña Paula 2014 1100 Red (Uco Valley),Red Blend,Doña Paula
43615,Portugal,"This is a fruity, crisp wine with an attractive balance between acidity and sweetness. Ripe strawberries give the fruit flavor while the acidity at the light prickle on the palate add a crisper aftertaste. Drink now.",Alto Lima,84,10.0,Vinho Verde,,,Roger Voss,@vossroger,Viniverde 2015 Alto Lima Rosé (Vinho Verde),Rosé,Viniverde
43616,France,"Round and fruity, this offers gentle acidity and ripe melon fruit. The wine is ready to drink.",,84,28.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Bouchard Aîné et Fils 2014  Pouilly-Fuissé,Chardonnay,Bouchard Aîné et Fils
43617,US,"Blue-raspberry Jell-O tones meld with flecks of green herbal notes on the nose and palate. The medium body is a bit disjointed, showing slightly sharp acidity.",,84,30.0,Virginia,Middleburg,,Alexander Peartree,,Casanel 2013 Carmenère (Middleburg),Carmenère,Casanel
43618,Portugal,"Red-cherry flavors dominate this soft fruity wine. It is aromatic, full of ripe fruitiness and with just the right touch of acidity. Drink now.",Cascas Winemaker Selection,84,10.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2015 Cascas Winemaker Selection Rosé (Douro),Rosé,Casca Wines
43619,France,"Bland and soft, this has light and gently tangy fruit with apple and lime flavors. The aftertaste is fresh. Drink now.",,84,12.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2014  Mâcon-Villages,Chardonnay,Jean-Luc and Paul Aegerter
43620,France,"This wine is tight and tannic, firm and missing fruit. It seems to have been heavily extracted, giving a bitter character to the wine. It could soften, although that is difficult to imagine.",,84,30.0,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Christophe Pertuzot 2014  Chorey-lès-Beaune,Pinot Noir,Christophe Pertuzot
43621,US,"This Pinot Gris is simple, streamlined and to the point. Green apple and lemon driven, the palate is light bodied and crisp with a persistent acidity.",,84,23.0,Virginia,Virginia,,Alexander Peartree,,Early Mountain 2014 Pinot Gris (Virginia),Pinot Gris,Early Mountain
43622,US,"This GSM blend is oak-forward, with charred black and red berries meeting dark coffee on the nose and palate. Medium bodied with a mild tannic grip, enjoy alongside a coffee-rubbed rib eye.",,84,26.0,Texas,Texas,,Alexander Peartree,,Pedernales 2014 G-S-M (Texas),G-S-M,Pedernales
43623,France,"Earthy tones of menthol, licorice, black pepper and blackcurrant leaf compliment the blackberry and plum core of this lush yet soft Cab. The palate is plush and round, with light tannins and a sweet-oak finish.",Reserve,84,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Phantom Bay 2013 Reserve Cabernet Sauvignon (Vin de France),Cabernet Sauvignon,Phantom Bay
43624,France,"A pleasant and easy-drinking selection, this leads with softly medicinal aromas of raspberry and red plum alongside a touch of violet. The palate is light and direct, with bright red-fruit flavors that finish short but clean.",Reserve,84,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Phantom Bay 2013 Reserve Pinot Noir (Vin de France),Pinot Noir,Phantom Bay
43625,Portugal,"Produced from the Espadeiro, a grape widely used in red Vinho Verde, this is a crisp wine with just a touch of candied sweetness. Strawberry fruit is given a blast of acidity. It is ready to drink.",Espadeiro Colheita Seleccionada,84,14.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Gomariz 2015 Espadeiro Colheita Seleccionada Rosé (Vinho Verde),Rosé,Quinta de Gomariz
43626,Argentina,"Powdery, oily aromas are like fruity bath soap. This feels more whole and round than edgy. Slightly salty flavors of melon and ham finish with decent acidity but not much depth or complexity.",Killia Collection,84,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Salentein 2015 Killia Collection Torrontés (Mendoza),Torrontés,Salentein
43627,US,"This Rhône-style blend of a rosé is a light, enjoyable sipper of tart red berries, bubble gum and sharp citrus.",Signature,84,11.0,Texas,Texas,,Alexander Peartree,,Llano Estacado 2015 Signature Rosé (Texas),Rosé,Llano Estacado
43628,Argentina,"Muddled, oily aromas are funky for certain. This blend of Riesling, Albariño and Savagnin feels round and melony, but ultimately soft. Floral, pickled melon flavors come in front of a briny, tropical-leaning finish.",Tiara,84,30.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Alicia 2014 Tiara White (Luján de Cuyo),White Blend,Viña Alicia
43629,Turkey,"Aromas of quince and lemon see the stage for flavors of green apple, quince and geranium leaf. Floral notes overpower fruit flavors, and the finish is slightly stiff for a white wine.",,84,18.0,Ankara,,,Mike DeSimone,@worldwineguys,Vinkara 2014 Narince (Ankara),Narince,Vinkara
43630,Argentina,"Flat aromas barely press Torrontés's standard tropical fruit button. Plump, easygoing and soft on the palate, this tastes lightly of passion fruit and lychee, while a mild banana and melon character drives the finish.",,84,14.0,Other,Salta,,Michael Schachner,@wineschach,Tercos 2015 Torrontés (Salta),Torrontés,Tercos
43631,US,"A veil of tilled earth and slight funk lies over rubbery red-berry aromas. Medium in weight, with mild tannic grip, this Petit Verdot has a soft palate of tart red fruit, flecked by astringent green notes.",,84,45.0,Virginia,Monticello,,Alexander Peartree,,Delfosse 2013 Petit Verdot (Monticello),Petit Verdot,Delfosse
43632,Portugal,"A local blend of Arinto and Fernão Pires, the wine is soft, fruity with pear and melon fruit. It has gentle acidity and a crisp texture that gives a lift to the aftertaste. Drink now.",Casa Ermelinda Freitas Monte de Baía Branco,84,12.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Casa Ermelinda Freitas Monte de Baía Branco White (Península de Setúbal),Portuguese White,Wines & Winemakers
43633,US,"The aromatic opening suggests tea and tobacco, while the palate is packed with blackberry, black cherry and cassis fruit. This wine has density and complexity yet it's smooth, superrich, toasty and chocolaty. It manages to retain a sense of finesse along with all that power.",Wit Reserve Estate,96,100.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Styring 2012 Wit Reserve Estate Pinot Noir (Ribbon Ridge),Pinot Noir,Styring
43634,US,"The multiple discoveries (the forgotten vines, the monks' secret recipe) behind Deborah Hall's project are fascinating enough, yet the golden orange wine is also utterly delicious. Old Fashioned cocktail-like aromas of maraschino cherry and orange rind mix with roasted nuts and a touch of brandy on the nose. Flavors of simmered honey, buttery whiskey and pear reduction entertain the palate, which benefits from remarkable acidity and grip, achieving utmost balance for a dessert wine.",Ancient Vine Angelica Marcelina's Vineyard,96,150.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Gypsy Canyon NV Ancient Vine Angelica Marcelina's Vineyard Mission (Sta. Rita Hills),Mission,Gypsy Canyon
43635,Spain,"The best of CVNE's impressive lineup of 2010 high-end Riojas is this pure, staunch, ripe stud that's blasting with blackberry, woodspice, leather and cedar aromas. Lush, layered and deep as an ocean trench, this ultraripe, expressive wine pumps out blackberry, cassis and chocolate flavors prior to a lush, mile-long finish. Amazingly pure and delicious; drink through 2025.",Real de Asúa,96,100.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2010 Real de Asúa  (Rioja),Tempranillo Blend,CVNE
43636,US,"This impressive bubbly has apple, caramel and toffee aromas, melt-in-the-mouth Bosc pear and spice rack flavors, a rich but firm texture, and long finish. It possesses amazing liveliness, body and depth, and seems to reveal more nuances and freshness with each sip. While terrific to drink now, it can be cellared through at least 2020.",L'Ermitage Brut,96,48.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Roederer Estate 2005 L'Ermitage Brut Sparkling (Anderson Valley),Sparkling Blend,Roederer Estate
43637,France,"While this is the top wine of a major Cahors estate, it is impressive how restrained it is. Sure, the wood and dense brooding black fruits are there, but they have been subtly controlled by the freshness of the wine and its great balance. With its richness, still youthful fruit and its structure it will need aging. Drink from 2020.",GC,96,120.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2012 GC Malbec (Cahors),Malbec,Château du Cèdre
43638,US,"Bold but sophisticated, this has classic, concentrated Napa aromas and flavors. A luscious, velvety mouthfeel through to a lingering finish. The aroma combines cedar and spice-rack notes with fresh berries and black currants. Flavors are influenced by suave, spicy oak accents that weave in and out of the compelling ripe fruit. It's beautiful to drink now, but will improve through at least 2022.",,95,75.0,California,Oakville,Napa,Jim Gordon,@gordone_cellars,Hoopes 2012 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Hoopes
43639,US,"From one of three estate-farmed vineyards belonging to the producer, Bone Ash is dry-farmed and planted to old vines in volcanic soils, the minerality of which is divinely present in this wine. High-toned, balanced in acidity and softly structured, it offers a range of fruit, from sharp cranberry to jammy blackberry, changing in the glass over time. Complex and layered, it will cellar well through 2022.",Bone Ash Vineyard,95,105.0,California,Calistoga,Napa,Virginie Boone,@vboone,Venge 2012 Bone Ash Vineyard Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Venge
43640,US,"Complex, classy winemaking is evident from the first sniff to the final sip. Savory notes of green tea and clean earth complement a terroir-driven wine. The notes and nuances pile on—flowers and fruits, cherry and cassis, with a whiff of barnyard and undergrowth. The lingering, expressive finish is already boggling, and seems sure to continue to evolve gracefully through 2025–2030.",Arcus Estate,95,100.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2012 Arcus Estate Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
43641,Germany,"Wet slate and chalk penetrate through silken layers of honey, fig and dried apricot in this decadent beerenauslese. It's intensely concentrated in fruit, but also racy and taut, finishing with a flair of rose petals and pink grapefruit. Stunning now, but structured enough to develop beautifully for decades.",Hochheimer Kirchenstück Beerenauslese,95,323.0,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2013 Hochheimer Kirchenstück Beerenauslese Riesling (Rheingau),Riesling,Domdechant Werner
43642,Germany,"Rich and unctuous in concentration, this powerful auslese is chock full of honeysuckle nectar and yellow peach flavors. Striking lemon-lime acidity and a deep, dusty mineral vein lend gravitas and complexity.",Kiedrich Gräfenberg Auslese,95,182.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2012 Kiedrich Gräfenberg Auslese Riesling (Rheingau),Riesling,Robert Weil
43643,Italy,"Aromas of graphite, black currant, plum, cedar, blue flowers and tobacco emerge from this full-bodied red. Made with Cabernet Franc and a drop of Petit Verdot, the structured palate offers blackberries, licorice, clove and a toasted note alongside velvety tannins. It shows great finesse, especially for the torrid 2011 vintage. Drink 2016–2026.",Lodovico,95,419.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta di Biserno 2011 Lodovico Red (Toscana),Red Blend,Tenuta di Biserno
43644,France,"Pure Petit Manseng harvested in November has given the essence of Jurançon. Superbly ripe, botrytised fruit is perfectly balanced with layers of freshness, apricot juice and a crisp, nervy texture. It's a young wine and really should not be drunk before 2018.",Symphonie de Novembre,95,25.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Domaine Cauhapé 2012 Symphonie de Novembre  (Jurançon),Petit Manseng,Domaine Cauhapé
43645,Italy,"Here's a structured red with lots of finesse. It opens with alluring aromas of fragrant blue flowers, red berries, baking spices and exotic herbs while the firm, vibrant palate delivers black cherry, crushed raspberry, clove, orange zest, licorice and a sprinkling of white pepper. It's still young but well balanced, with tightly woven but polished tannins and fresh acidity. Drink 2017–2024.",Tignanello,95,105.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2012 Tignanello Red (Toscana),Red Blend,Marchesi Antinori
43646,France,"One of the special cuvées from du Cèdre, this impressive wine combines intense black fruit freshness with a powerful structure. It is full of cidity, ripe fruits and a core that is immense. It deserves considerable aging and certainly should not be drunk before 2020.",Le Cèdre,95,50.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2012 Le Cèdre Malbec (Cahors),Malbec,Château du Cèdre
43647,Germany,"A standout amidst a stellar lineup of 2013 Rheingau auslese, this deeply concentrated, complex Riesling is a kaleidescope of sensory offerings. Pretty white floral notes perfume swathes of marmalade and crushed minerals. It's unctuous yet spine tingling, lithe yet endlessly penetrating on the finish.",Rosalack No. 398 Auslese,95,160.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Johannisberger 2013 Rosalack No. 398 Auslese Riesling (Rheingau),Riesling,Schloss Johannisberger
43648,Italy,"Blue flowers, wild berries, leather, dried herb and tilled soil are just some of the aromas you'll find on this stunning wine, along with a balsamic note. Made entirely with Sangiovese, the smooth, structured palate delivers layers of black cherries, crushed raspberries, white pepper, clove, dried mint and sage inside a framework of velvety tannins. A tobacco note tops off the lingering finish. Enjoy through 2020.",Cavaliere,95,75.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Michele Satta 2008 Cavaliere Sangiovese (Toscana),Sangiovese,Michele Satta
43649,Spain,"CVNE's top wines from 2010 are outstanding across the board. This sun-baked wine is bursting with black cherry, blackberry, spice, vanilla and cedary aromas. A tight, exact and fresh palate blends richness and balance, while ripe blackberry, cassis and black pepper flavors finish with a pure feel, a touch of buttery oak, and nuances of licorice and herbs. Drink this modern beauty through 2025.",Pagos de Viña Real,95,110.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2010 Pagos de Viña Real  (Rioja),Tempranillo Blend,CVNE
43650,Germany,"Perfumed florals mingle curiously with deep, dusty mineral notes on this bracing TBA. Sunny nectarine and tangerine flavors are mouthwatering and juicy, struck with acidity, then plunged into pools of sweet honey and nectar. It's a delightful sensory roller coaster that feels endless on the finish.",Kiedrich Gräfenberg Trockenbeerenauslese,95,775.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2012 Kiedrich Gräfenberg Trockenbeerenauslese Riesling (Rheingau),Riesling,Robert Weil
43651,France,"This is a rich wine that still retains intense freshness. Botrytised grapes were harvested in early December, giving rich honey and spice flavors. White peach and spiced pears give freshness as well as rich texture to this young wine. Drink as its opulence comes into its own, from 2019.",Noblesse du Temps,95,34.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Domaine Cauhapé 2012 Noblesse du Temps  (Jurançon),Petit Manseng,Domaine Cauhapé
43652,US,"The Sigrid never fails to deliver lush fruit and hedonistic barrel flavors. However in cooler years, when the alcohol falls below 14%, it has something extra when details of skin and flower emerge as well. This is a wine of power and finesse, with juicy pear and peach, supple acids, brioche and toasted biscuit, underscored with refreshing minerality. Drink now through 2025.",Sigrid,95,85.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2013 Sigrid Chardonnay (Willamette Valley),Chardonnay,Bergström
43653,US,"This incredibly tasty wine seems to melt in the mouth. Classic aromas of cinnamon, black cherry and cedar becomes more chocolaty on the palate as layers of cocoa, dark plum and toasted baguette unfold. Its texture is so velvety that the fine-grained tannins seem to dissolve as you sip, while still providing a slight grip that counteracts the richness and full body. Tempting now, it will be best 2022–2032.",V Block,95,60.0,California,Yountville,Napa,Jim Gordon,@gordone_cellars,Liparita 2012 V Block Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Liparita
43654,US,"An all-encompassing and earthy richness on the nose of this wine blends dried strawberry, Bing cherry and sour cherry fruits with damp herbs like dewy sagebrush and dark chocolate bars. It's thick once sipped, with ripe raspberry and dried cherry fruits. Spicy fennel and cardamom arrives on the midpalate, finishing with a zing of Sichuan peppercorn and shiitake mushrooms.",Stone Corral Vineyard,95,48.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Kynsi 2011 Stone Corral Vineyard Pinot Noir (Edna Valley),Pinot Noir,Kynsi
43655,Germany,"Dusty earth and mineral tones lend contrast to sweet, sunny tangerine and caramel in this feather-light TBA. The palate is persistent and pristine, awash in stone fruit flavors that pierce with laser-like brilliance. Delectable now for it's youth and fruitiness, but likely to develop mineral complexities for decades to come.",Kiedrich Gräfenberg Trockenbeerenauslese,95,775.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2013 Kiedrich Gräfenberg Trockenbeerenauslese Riesling (Rheingau),Riesling,Robert Weil
43656,France,"The most impressive of the fine range of wines from this producer, the wine is structured and dense without ever losing sight of balance, fruit and acidity. That makes for a wine that has a dusty texture coupled with a dry center of fruit and wood tannins. The acidity and the juicy berry fruits give freshness. Everything is ready for long aging. Drink from 2019.",K-2,95,60.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2013 K-2 Malbec (Cahors),Malbec,Clos Troteligotte
43657,US,"Richly buttered Bing cherries, plums, licorice, black pepper and a loamy mud minerality show on the nose of this bottling by winemaker Scott Shirley. The palate truly shines, with flavors of chocolate syrup-covered cherries rolled in fresh mint, espresso beans, charred pine and tannins that wake up the mouth and hold its attention.",Reserve,94,55.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Justin 2012 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Justin
43658,US,"High-toned, fragrant, toasted oak nuances meld beautifully with delicious black cherry aromas and flavors in this well-balanced, abundantly proportioned wine. It is full bodied, opulent in texture, with enough fine-grained tannin and acidity to support the high level of ripeness. It keeps demanding another sip.",Anderson Creek Vineyard,94,49.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,MacPhail 2012 Anderson Creek Vineyard Pinot Noir (Anderson Valley),Pinot Noir,MacPhail
43659,Italy,"Aromas of baked dark-skinned fruit, cedar, cooking spice and a balsamic note unfold in the glass. A blend of 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc, the firmly structured palate delivers ripe black currants, dried black cherries, clove, mint, tobacco and anise alongside tightly woven but fine-grained tannins. Give this time to unwind and fully develop. Drink 2017–2023.",Solaia,94,325.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2011 Solaia Red (Toscana),Red Blend,Marchesi Antinori
43660,Spain,"This deep, smoky, minerally wonder is full to the brim with ripe blackberry, tobacco and fine-oak aromas. In the mouth, this Tempranillo-led blend is rich and jammy but not out of shape. Blackberry, prune and toasty flavors finish lusty, with a touch of heat and burn that should settle in due time. Drink now through 2023.",Baron de Chirel Reserva,94,75.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Riscal 2010 Baron de Chirel Reserva  (Rioja),Tempranillo Blend,Marqués de Riscal
43661,US,"A stunning blend of half Chardonnay and half Pinot Noir, made in a méthode traditionelle, this is a dry, minerally and incredibly smooth sparkling wine. Elegant and refined, it offers a tightly drawn curtain of mousse that lingers on the palate. The time in bottle has added complexity and sophistication, making the wine enjoyable now or for several more years.",DVX,94,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mumm Napa 2008 DVX Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
43662,Germany,"Honeycomb and crushed rocks, preserved peach and citrus rind mix lavishly in this creamy, feather-light TBA. A bracing strike of acidity jolts through the midpalate, but finds ease in layers of mouth coating honey and wax that meander through an endlessly lingering finish. Stunning now, but will evolve well for decades to come.",Monzinger Frühlingsplätzchen Trockenbeerenauslese,94,400.0,Nahe,,,Anna Lee C. Iijima,,Weingut Weber 2011 Monzinger Frühlingsplätzchen Trockenbeerenauslese Riesling (Nahe),Riesling,Weingut Weber
43663,New Zealand,"Alluring notes of Asian five spice and wet stone frame ripe cherry aromas in this medium-bodied wine. The texture is firm, becoming faintly dusty on the finish, but the wine is approachable now for its cherry fruit and appealing damp clay quality. Drink now–2018.",Bannockburn,91,50.0,Central Otago,,,Joe Czerwinski,@JoeCz,Akarua 2012 Bannockburn Pinot Noir (Central Otago),Pinot Noir,Akarua
43664,Argentina,"Sweet oak and vanilla aromas are front and center on a jammy bouquet that also features black plum and blackberry scents. This blend of Malbec, Petit Verdot and Tannat feels full, lifted and balanced. Ripe, enticing flavors of wild berry and cassis are backed by toast, chocolate, vanilla and coconut notes as well as heat and burn. Drink through 2019.",Trisagio Malbec-Petit Verdot-Tannat,91,28.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Benvenuto de la Serna 2010 Trisagio Malbec-Petit Verdot-Tannat Red (Valle de Uco),Red Blend,Benvenuto de la Serna
43665,US,"This wine combines fruit from both cool and warm sites, which in the vintage might have both leaned on the warmer side. Black fruit and licorice give it a burly character at first. Decanting or letting the wine open in the glass will help, but still it retains smooth, velvety tannins and resolved oak.",Dichotomy,91,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Friedeman 2013 Dichotomy Pinot Noir (Russian River Valley),Pinot Noir,Friedeman
43666,Argentina,"Intriguing aromas of lavender, hoja santa and green tobacco blend nicely with blackberry and blueberry scents. This top-flight Bonarda feels lush and only moderately tannic. Blackberry, leather and mild briny flavors finish minty and lightly herbal. Drink now.",,91,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2012 Bonarda (Mendoza),Bonarda,El Enemigo
43667,New Zealand,"Even Carrick's entry-level wine has turned out well in 2013, offering a sturdy, robust mouthful of dark fruit. Plum, espresso and dark chocolate mingle on the nose and palate, while the finish is long, faintly dusty and mouthwatering. Drink 2017–2025.",Unravelled,91,30.0,Central Otago,,,Joe Czerwinski,@JoeCz,Carrick 2013 Unravelled Pinot Noir (Central Otago),Pinot Noir,Carrick
43668,France,"Always released after a further year's aging, this rich and full-bodied wine is now at its peak. With a dense texture, layers of spice and vanilla as well as intense red fruits, this powerful wine expresses the more complex side of Provence rosé. Drink now.",Les Clans,91,65.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2013 Les Clans Rosé (Côtes de Provence),Rosé,Château d'Esclans
43669,France,"Produced by the owners of Châteauneuf-du-Pape estate Château Mont-Redon, this is a full and fruity wine. It has a good balance between acidity and red berry fruits that give a rich character. Packed with flavor, it's ready to drink.",,91,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Riotor 2014 Rosé (Côtes de Provence),Rosé,Château Riotor
43670,France,"While the wine is really pale in color, it does have a great range of flavors, offering red fruit notes balanced by beautiful acidity and citrus streaks. It's gently textured, giving a good bite to the fruitiness at the end.",,91,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte Marguerite 2014 Rosé (Côtes de Provence),Rosé,Château Sainte Marguerite
43671,France,"This rich and impressive wine has structure and a firm texture, partly from the Cabernet Sauvignon in the blend (45% Grenache, 35% Syrah, 20% Cabernet Sauvignon). It is dense and full of juicy red fruits, caramel and delicious spice. Production is only 2,500 cases. It would be worth aging for a few more months, so drink from late 2015.",,91,20.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Vignelaure 2014 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Vignelaure
43672,New Zealand,"Classic gooseberry and pink grapefruit notes feature gentle herbal nuances on the nose. There's ample weight and texture on the palate, with a burst of mouthwatering citrus on the finish.",,91,28.0,Marlborough,,,Joe Czerwinski,@JoeCz,Cloudy Bay 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Cloudy Bay
43673,France,"Very fruity and fresh, this wine has crisp apples as well as red fruit giving it a bright, delicious feeling. The acidity goes right through the wine, giving a beautifully fresh feel that points up the fragrant raspberries. Vineyards are in the heart of the sandy soils of the Saint Tropez peninsula.",TwoB,91,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Bastide Blanche 2014 TwoB Rosé (Côtes de Provence),Rosé,Domaine de la Bastide Blanche
43674,France,"Rounded and soft, this rich rosé is fruity while also perfumed. The blending of Syrah in the mix gives the wine a sense of power and concentration, making it an adquate partner at the dinner table.",L'Esprit de Provence,91,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine du Grand Cros 2014 L'Esprit de Provence Rosé (Côtes de Provence),Rosé,Domaine du Grand Cros
43675,France,"This wine is full in the mouth with a taste between pepper and fruit. It's ripe, rounded and tangy with clementine zest as well crisp apples and red currants. It could benefit from a few months in bottle, so drink from late 2015.",VieVité Extraordinaire,91,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sainte-Marie 2014 VieVité Extraordinaire Rosé (Côtes de Provence),Rosé,Domaine Sainte-Marie
43676,US,"Only the second vintage of this vineyard-designate wine from an estate property, this bottling offers spicy cherry, black tea and dried herb, backed by oaky backbone and structure. Dark chocolate and leather play on the palate in subtle waves, hitting their strides on the finish. Cellar through 2020.",DCV2 Estate Four Clones Vineyard,91,38.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2012 DCV2 Estate Four Clones Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Dry Creek Vineyard
43677,New Zealand,"As typical for Dry River Pinots, this one is pretty surly in its youth. Intense and astringent, it packs layers of dusty black-cherry fruit into a tightly coiled frame. Try after 2019.",,91,120.0,Martinborough,,,Joe Czerwinski,@JoeCz,Dry River 2013 Pinot Noir (Martinborough),Pinot Noir,Dry River
43678,US,"Floral and herbal from the get-go, this medium-bodied white from a great vineyard offers a lot to like. Stainless-steel fermentation gives it a lean underbelly, rounded out by sharp Meyer lemon and tangerine, buoyed by mouthwatering acidity. Green apple and an accent of honey peak on the finish.",Cohen Vineyard Dutton Ranch,91,23.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton Estate 2013 Cohen Vineyard Dutton Ranch Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Dutton Estate
43679,US,"Light in color and weight, this vineyard-designate conveys a wealth of rose petals, earth and bright, crisp red cherry. Compellingly layered and shy, it defines the term ethereal. The finish is medium in length and accented in spicy cardamom.",Keefer Ranch,91,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Failla 2013 Keefer Ranch Pinot Noir (Russian River Valley),Pinot Noir,Failla
43680,France,"Meant by the producer to be drunk all year (Quat'Saisons means four seasons), this ripe and rounded wine will go as well with a light summer lunch as with turkey at Thanksgiving. The fruit shows gently, warmly and with just the right amount of fresh acidity.",Quat'Saisons,91,23.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château la Mascaronne 2014 Quat'Saisons Rosé (Côtes de Provence),Rosé,Château la Mascaronne
43681,US,"This wine is a rarity for Washington in a number of ways. It's 100% varietal, comes from Golden Ridge Vineyard, and saw just 20% new French oak. It offers appealing, luscious raspberry compote and herb aromas and flavors backed by lightly grainy tannins.",,91,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,DaMa 2012 Merlot (Walla Walla Valley (WA)),Merlot,DaMa
43682,Italy,"Aromas of blue flower, plum, scorched earth and allspice come together in the glass. The soft, rich palate offers layers of black cherry, white pepper and savory herb alongside round tannins. Drink through 2018.",,91,30.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Dei 2011  Vino Nobile di Montepulciano,Red Blend,Dei
43683,France,"This beautifully perfumed wine offers an appealing combination of red berry fruits, fragrant acidity and a firmer, dry background. The wine is already deliciously juicy and fruity, although its dry tannins and concentration promise further aging. Drink from 2018.",Vieilles Vignes,91,58.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine de Bellene 2012 Vieilles Vignes  (Savigny-lès-Beaune),Pinot Noir,Domaine de Bellene
43684,France,"Vines planted on steep, terraced slopes around an 18th-century château give a dense and warm wine. While the acidity is very present, bringing out lemon and orange flavors, the spice and pepper give the wine its complexity and its still-young aftertaste. Drink from 2016.",Château la Rouvière,91,,Provence,Bandol,,Roger Voss,@vossroger,Domaines Bunan 2014 Château la Rouvière Rosé (Bandol),Rosé,Domaines Bunan
43685,US,"A Zin with 23% Petite Sirah, this wine is seamless. Full bodied and dark, it is complexly layered in tobacco, meaty bacon and game, with a touch of brown sugar. A floral bouquet lurks underneath. Sourced from a vineyard with 100-plus-year-old vines, it finishes dusty and dramatic.",Beeson Ranch,91,38.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2012 Beeson Ranch Zinfandel (Dry Creek Valley),Zinfandel,Dry Creek Vineyard
43686,Austria,"Subtle but very pure notes of morello cherry rise aromatically. The morello expression becomes even stronger on the toned, elegant and ever-so-slender palate with just the right amount of tender, tannic structure. This is effortlessly stylish and at the same time very honest and fresh-faced.",Dorflagen,91,24.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Pittnauer 2013 Dorflagen St. Laurent (Burgenland),St. Laurent,Pittnauer
43687,US,"Stemmy, baked earth is wrapped around a substantial core of oak and dense tannin in this ripe, savory wine. A wealth of baking spices, from nutmeg to cardamom, plays off the lurking layers of rich black cherry and baked strawberry, giving the taste experience an exotic edge. Enjoy through 2020.",Ulises Valdez Silver Eagle Vineyard,91,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ram's Gate 2012 Ulises Valdez Silver Eagle Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Ram's Gate
43688,France,"This is a rich, generous and rounded wine. The opulent feel is balanced by a strongly mineral texture. Old vines give concentration while also allowing for great freshness. It needs to age further. Drink from 2017.",Vieilles Vignes,91,65.0,Burgundy,Meursault,,Roger Voss,@vossroger,Roche de Bellene 2012 Vieilles Vignes  (Meursault),Chardonnay,Roche de Bellene
43689,US,"Exotic in coconut macaroon on the nose, this wine offers appealing lushness and richness, and is decidedly soft and alluring in red plum and cherry. Medium in weight with plenty of substance, it offers a lift of acidity on the long, peppery finish.",,91,150.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Shah Estate 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Shah Estate
43690,Austria,"Ripe, rounded green pear flavors gain edge from peppery, herbal notes and the verve of zesty lemon acidity. The conference pear flavors shine through to the very end to provide zesty, savory pleasure.",Weinzierlberg,91,28.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stadt Krems 2014 Weinzierlberg Grüner Veltliner (Kremstal),Grüner Veltliner,Stadt Krems
43691,Austria,The bracing freshness of green pear peel mixed with lemon freshness soon yields to a softer fruit note on the nose. Some creamy midpalate texture lends extra weight to this slender wine that charms effortlessly with lemony verve.,Göttweiger Berg,91,24.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2014 Göttweiger Berg Riesling (Kremstal),Riesling,Stift Göttweig
43692,US,"Starr Ridge is a two-block site originally planted by winemaker Gary Farrell and farmed by Ulises Valdez. This Cooper Block is incredibly structured and lengthy on the palate, a rich expression of strawberry, high-toned citrus and anise. Playing supporting roles are earth and forest floor.",Cooper Block Starr Ridge,91,58.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Stuhlmuller Vineyards 2012 Cooper Block Starr Ridge Pinot Noir (Russian River Valley),Pinot Noir,Stuhlmuller Vineyards
43693,Italy,"Sophisticated, with tertiary aromas of crushed mineral, asphalt, cola, dried mint, wild berry and cassis. On the palate, it's tight, compact and linear, with a long, polished finish.",Riserva,93,90.0,Tuscany,Brunello di Montalcino,,,,Lazzeretti 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Lazzeretti
43694,Italy,"Shows a pretty, polished nose with dusty mineral notes backed by elegant tones of dried berry, spice and leather. Nice complexity and balance. Loads of tobacco-like sensations on the close.",Riserva,93,118.0,Tuscany,Brunello di Montalcino,,,,Lisini 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Lisini
43695,US,"The winery has been producing more and more low-production block bottlings from their estate vineyard. This one is entirely from the Dijon clone 115. It's soft, sweet and utterly captivating, a feminine wine of enormous charm, with raspberry, cola and pomegranate flavors, enhanced, of course, by smoky new oak. The acidity is fine, and will protect the wine as it develops over the next six years.",Stony Block Don Miguel Vineyard,93,47.0,California,Russian River Valley,Sonoma,,,Marimar Estate 2008 Stony Block Don Miguel Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Marimar Estate
43696,Italy,"Sharply defined aromas of spice, chiseled mineral, dried tobacco and cassis open the bouquet of this dark, concentrated wine. There's a floral note of spicy potpourri and cinnamon stick, tight tannins and bright acidity.",Riserva,93,140.0,Tuscany,Brunello di Montalcino,,,,Poggio Antico 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Poggio Antico
43697,Italy,"Pretty ensemble of bright fruit, spice and cured meat, with ample concentration. Plump and round in the mouth, with loads of aromatic intensity. The mouthfeel is tight and chiseled.",Altero,93,94.0,Tuscany,Brunello di Montalcino,,,,Poggio Antico 2007 Altero  (Brunello di Montalcino),Sangiovese Grosso,Poggio Antico
43698,Italy,"There's an exotic, almost Indian personality, with aromas of dark spice, clove and cardamom. Black fruit, prune and currant are also in evidence. Bold, black and inky thick. It's soft, round and long on the close with pretty freshness, too.",,93,40.0,Tuscany,Brunello di Montalcino,,,,Poggio Nardone 2007  Brunello di Montalcino,Sangiovese Grosso,Poggio Nardone
43699,US,"Absolutely delicious, an addictive dessert wine. Brisk in acidity and clean in the mouth, it offers fabulously sweet flavors of oranges, vanilla, honey and buttered toast. Drink it with cheesecake and go to heaven.",Essensia,93,21.0,California,California,California Other,,,Quady 2010 Essensia Orange Muscat (California),Orange Muscat,Quady
43700,US,"A beautiful Cabernet, dry and rich, with wonderful tannins. They're firm, yet soft and sweet, an apparent contradiction the palate loves. Shows near perfect ripeness, an impressive range of blackberries, plums and cassis, and an earthy herbaceousness. May be a little too young for proper enjoyment, so give it a few years in the cellar.",Pestoni Family Estate,93,45.0,California,Rutherford,Napa,,,Rutherford Grove 2008 Pestoni Family Estate Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Rutherford Grove
43701,US,"Ripe and complex, offering a wealth of cranberry, cherry, cola and pomegranate fruit flavors, spiced with clove and cinnamon. Silky and tart now, with some furry tannins. Just lovely, but should develop over the next 6–8 years.",Rancho La Vina Vineyard,93,46.0,California,Sta. Rita Hills,Central Coast,,,Samsara 2009 Rancho La Vina Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Samsara
43702,Italy,"Features sweet fruit, plum, prune and a savory element of spice and smoke; loads of leather and tobacco as well. Deep rich, concentration and a plush, velvety feel. Oak tones must still integrate, but promise a nice future.",Ugolforte,93,30.0,Tuscany,Brunello di Montalcino,,,,Tenuta San Giorgio 2007 Ugolforte  (Brunello di Montalcino),Sangiovese Grosso,Tenuta San Giorgio
43703,US,"What a wine. It tries to intimidate. At first, by its bottle size and alcohol level, but in the glass this 100% Garnacha is like a purring kitten—well a purring 20-pound Maine Coon cat, joyous in its pretty red fruit, and its earthy, meaty, vanilla and cinnamon toast range of goodness. All lush, Twisted Oak's Torcido is, like a retro soap opera, brave and beautiful.",Torcido,93,32.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Twisted Oak 2009 Torcido Garnacha (Calaveras County),Garnacha,Twisted Oak
43704,France,"While the wine does have richness, it's the mineral and citrus side that is coming through at this stage. The balance with the wood aging is so right that you feel the toast rather than tasting it. As it matures, the wine will deepen in intensity and power, certainly over the next 5–10 years.",Sous le Dos d'Ane Premier Cru,93,150.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Leflaive 2007 Sous le Dos d'Ane Premier Cru  (Meursault),Chardonnay,Domaine Leflaive
43705,US,"A new entry in the Dusted Valley lineup, this offering is co-fermented with Viognier and includes a small amount of Petite Sirah as well. It shows real depth and power, a concentrated explosion of boysenberry and black cherry fruit, annotated with clove and anise. A delicious underpinning of mineral and graphite anchor the lengthy finish.",Rachis,93,53.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2008 Rachis Syrah (Columbia Valley (WA)),Syrah,Dusted Valley
43706,South Africa,"The 2007 vintage was generally a great one for Bordeaux-style reds in Stellenbosch, and the Els Signature definitely demonstrates it. Sure, it's ripe and sexy with a lot of sweet oak characteristics like cocoa powder and smoky wood, but it's got the ripe fruit core of black plum and dark forest berries to back it up. Spicy layers of leather, cigar box and black tea leaves add complexity to the palate, while chewy tannins provide a firm structure. A bit young now, so try after 2015.",Signature,93,95.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Ernie Els 2007 Signature Red (Stellenbosch),Bordeaux-style Red Blend,Ernie Els
43707,Italy,"Opens with a dry, dusty firmness that comes through both on the nose and in the mouth. This is fresh and tightly woven with very fine aromas of cassis, spice, crushed stone and milled white pepper. Very firm and tight; age 10 years.",Riserva,93,52.0,Tuscany,Brunello di Montalcino,,,,Fattoria La Lecciaia 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Fattoria La Lecciaia
43708,Italy,"This riserva opens with a textured, granular mouthfeel that is packed tight with leather, tobacco, dried berry and cola flavors. The close is fresh and menthol-driven.",Vigna Manapetra Riserva,93,58.0,Tuscany,Brunello di Montalcino,,,,Fattoria La Lecciaia 2006 Vigna Manapetra Riserva  (Brunello di Montalcino),Sangiovese Grosso,Fattoria La Lecciaia
43709,Italy,"Bright, textbook, loads of Sangiovese intensity with complexity and tight aromas of wild berry, blueberry, almond, white pepper, spice and rum cake. Tight and streamlined in the mouth. Needs more time to soften with cellar aging.",L'Olivare,93,50.0,Tuscany,Brunello di Montalcino,,,,Fattoria Scopone 2007 L'Olivare  (Brunello di Montalcino),Sangiovese Grosso,Fattoria Scopone
43710,US,"So softly delicious, it's probably not an ager, but what a terrific wine to drink now and over the next few years. Really luscious, showing modern-style ripe blackberry, black cherry, cassis and mocha flavors that sink deep and last long into the finish. The tannins and overall structure lift it into classy elegance.",Hillside Reserve,93,100.0,California,Rutherford,Napa,,,Flora Springs 2009 Hillside Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Flora Springs
43711,US,"This is the most expensive Pinot Noir from Gundlach Bundschu in many years, maybe ever, but it's also easily their best. It's absolutely delicious in cherries, pomegranates and spices, with a wonderful earthiness that grounds it. So silky and complex, so rewarding to drink now. Great to see this veteran winery coming out with a wine this fine.",Heritage Selection Estate,93,55.0,California,Sonoma Coast,Sonoma,,,Gundlach Bundschu 2009 Heritage Selection Estate Pinot Noir (Sonoma Coast),Pinot Noir,Gundlach Bundschu
43712,Italy,"Well etched, defined and crisp, this is a strong, determined wine with loads of power, acidity and firmness. The wine shows all the criteria for a long cellar life, softening slowly as the wine evolves. Age 10–20 more years.",Riserva,93,49.0,Tuscany,Brunello di Montalcino,,,,Canneta 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Canneta
43713,Italy,"More spice than ripe fruit characteristics here. There's a dark, savory note of smoked ham or bacon as well, with back-end notes of cola and root beer. Warm, wintery personality. Streamlined and polished in the mouth.",,93,75.0,Tuscany,Brunello di Montalcino,,,,Il Paradiso di Frassina 2007  Brunello di Montalcino,Sangiovese Grosso,Il Paradiso di Frassina
43714,US,"This wine kept improving in the glass over a period of hours, and as it did so, the score kept rising. Initial scents of Bourbon barrel gave way to rich blueberry and black cherry fruit, set in a roasted, potent mix of darker flavors. Smoke, coffee liqueur, a whiff of stem, a streak of vanilla, all tightly wound and elevated with scents of citrus peel.",,93,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,JM Cellars 2009 Syrah (Columbia Valley (WA)),Syrah,JM Cellars
43715,France,"Pure strawberry and red cherry fruits with a twist of acidity make this a wine that is already delicious. Just under the surface is a firm wood-and-tannin character and a dense, if juicy, structure. Age for 4–5 years.",Beaune Bressandes Premier Cru,93,44.0,Burgundy,Beaune,,Roger Voss,@vossroger,Louis Jadot 2009 Beaune Bressandes Premier Cru  (Beaune),Pinot Noir,Louis Jadot
43716,US,"This block selection from the estate vineyard is planted to the old Pommard clone. It's an elegantly dry wine, dense in black and red cherry fruit, with hints of cola, wild herbs and spices. Feels very fine and silky in the mouth, and gets better with airing. Drink now and over the next six years.",Earthquake Block Don Miguel Vineyard,93,47.0,California,Russian River Valley,Sonoma,,,Marimar Estate 2008 Earthquake Block Don Miguel Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Marimar Estate
43717,France,"A ripe and smooth wine, its wood aging softening the rough edges of the young fruitiness and bringing a touch of elegance. The wine is spicy with licorice as well as the red fruit flavors. It can be aged, so drink from 2014.",Les Gravels,88,,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2011 Les Gravels Red (Gaillac),Red Blend,Domaine Rotier
43718,US,"This Cabernet Sauvignon has enormously high alcohol that results in a glyceriney sweetness. However, in that category it's one of the best of the vintage. Hard to imagine a wine richer in currants and mocha, and the tannins are as beautiful as any Napa has ever produced. But it's difficult to see the wine aging well, so drink it soon with the most Cabernet-friendly food you can find.",Beckstoffer To Kalon Vineyard,88,185.0,California,Oakville,Napa,,,B Cellars 2010 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,B Cellars
43719,France,"Hints of dried thyme and bay leaf accent this wine's bouncy, upfront red-fruit notes. It's medium bodied, with softly dusty tannins and crisp acids that give shape to the palate and persist through the finish. Drink now and over the next year or two.",Légende des Toques,88,12.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Balma Venitia 2012 Légende des Toques Red (Côtes du Rhône),Rhône-style Red Blend,Balma Venitia
43720,Argentina,"Baked plum and berry aromas are lusty and jammy. In the mouth, this is tannic and the acidity is citric in character. Flavorwise, A Lisa is pumping out brawny berry flavors matched by lemony oak notes, and the finish is expansive, with blanketing tannic grip. This will show best in late 2014, after it's had more time to settle.",A Lisa,88,22.0,Other,Río Negro Valley,,Michael Schachner,@wineschach,Bodega Noemía de Patagonia 2012 A Lisa Malbec (Río Negro Valley),Malbec,Bodega Noemía de Patagonia
43721,Argentina,"Hickory and other wood-based aromas and flavors dominate this Amarone-style blend. Amid all the smokiness there's cola and vanilla aromas and thick, heavy, meaty flavors of baked black fruits offset by toast, spice and chocolate. A sweet-tasting, jammy feeling finish closes the show.",Enamore,88,26.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Renacer 2011 Enamore Red (Mendoza),Red Blend,Bodega Renacer
43722,Spain,"A whiff of stewed berries comes across as raisin and prune on the nose of this jammy, ripe RDD. In the mouth, this is full and chewy, with chunky, earthy flavors of raisin and baked plum filtering into a minty, peppery finish that's jammy and smooth in feel. Drink before 2015.",Aptus 6 Meses en Barrica,88,16.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Peñalba Herraiz 2010 Aptus 6 Meses en Barrica  (Ribera del Duero),Red Blend,Peñalba Herraiz
43723,France,"Roasted cherries, scorched earth, burnt coffee and dark brown sugar all mingle on the nose and palate of this wine. It's a bit rustic and old school, dusty and a bit dry on the finish. Try it in 2–3 years.",Terroir d'Exception La Paillousse,88,45.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Pierre Amadieu 2010 Terroir d'Exception La Paillousse Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Pierre Amadieu
43724,US,"Brambly berry and wood notes lend complexity to the luscious cassis and black cherry flavors. It's intensely concentrated with fruit, but bright bursts of acidity and layers of fresh sage and thyme add balance, leading to a long, harmonious finish. Drink now–2020.",,88,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,T'Jara 2010 Merlot (North Fork of Long Island),Merlot,T'Jara
43725,US,"Aromas of fines herbes, chocolate and licorice follow through onto the medium- to full-bodied palate, which displays balanced acids and finessed tannins.",Trinity,88,21.0,Virginia,Virginia,,,,Virginia Mountain Vineyards 2010 Trinity Red (Virginia),Bordeaux-style Red Blend,Virginia Mountain Vineyards
43726,US,"Hints of milk chocolate and graham cracker lend a sweet-spice quality to crisp red-plum and sour-cherry flavors in this brisk but concentrated wine. It's vivaciously fresh with bursts of acidity and a pleasant herbaceousness throughout. It finishes moderately long with layers of soft, chalky tannins.",Merliance,88,35.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Long Island Merlot Alliance 2010 Merliance Merlot (Long Island),Merlot,Long Island Merlot Alliance
43727,Spain,"A compact opening with reduced aromas of raisin and cassis sets up a plump, chunky palate with round, easygoing flavors of raisin, cassis and berry syrup. This is full, flashy and dark, but not particularly complex. Drink through 2015.",Fusió,88,30.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Onix 2011 Fusió Red (Priorat),Red Blend,Onix
43728,Spain,"Leathery aromas of earth and berry fruits are solid and round. This feels thick and jammy, with a resiny feel. Flavors of baked black fruits are ripe, chunky and chewy, while the finish is rich and a bit hot. Everyhting about this full-bodied RDD says warm year and drink now.",Torre de Golbán Crianza,88,19.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Atalayas de Golbán 2009 Torre de Golbán Crianza  (Ribera del Duero),Tinto Fino,Atalayas de Golbán
43729,US,"Peach and cantaloupe notes fuse with tropical flower and blood orange on this Viognier's nose. Medium in body, this wine bears refreshing acidity and a persistent orange-flavored finish.",,88,19.0,Virginia,Monticello,,,,White Hall 2012 Viognier (Monticello),Viognier,White Hall
43730,France,"This medium-bodied wine combines grilled cherries with meaty, savory notes. It's not the biggest, baddest or boldest, but it is nicely harmonious and fruit-forward, with a long, mouthwatering finish. Drink it over the next year or two.",Les Grès,88,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Domaine de Poulvarel 2009 Les Grès Red (Costières de Nîmes),Rhône-style Red Blend,Domaine de Poulvarel
43731,France,"A delicately perfumed, full-feeling wine with bright spice and apricot and white peach fruits. It has hints of honey, almonds as well as crisp acidity that cuts through the natural ripeness of the wine. Drink from 2014.",,88,16.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Château Jolys 2012  Jurançon Sec,White Blend,Château Jolys
43732,US,"This lovely Gewürztraminer is floral without being cloying, and carries the varietal marker often described as talcum powder. There's a hint of mint, and despite the 16 g/L residual sugar, it's crisp and fresh.",,88,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2012 Gewürztraminer (Columbia Valley (WA)),Gewürztraminer,Chateau Ste. Michelle
43733,US,"Three quarters Sauvignon Blanc and the remaining Sémillon, this young and fresh wine has vivid citrus and grapefruit flavors leaning toward a hint of fresh cut pear. This is clean, crisp and leesy, with bracing acidity.",Snowflake,88,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Davenport Cellars 2012 Snowflake Sauvignon Blanc-Semillon (Columbia Valley (WA)),Sauvignon Blanc-Semillon,Davenport Cellars
43734,France,"Red fruit aromas, soft tannins and a warm feeling permeate this full, fruity wine. It has an open, generous texture, packed with cherry and red berry flavors and layered with acidity. The wine ends fresh and fruity with a touch of tannin.",L'Enfer des Balloquets,88,20.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Robert Perroud 2012 L'Enfer des Balloquets  (Brouilly),Gamay,Robert Perroud
43735,US,"Aged in equal parts new and neutral French oak along with stainless steel—the latter with no malolactic fermentation—this wine brings out notes of toast, straw and citrus. It has a thick mouth-feel while alternately delivering good concentration and length. It has a thick somewhat ponderous, lemony feel while alternately delivering good concentration and length. It doesn't quite feel entirely like Chardonnay but it's quite delicious.",Celilo Vineyard,88,20.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Savage Grace 2012 Celilo Vineyard Chardonnay (Columbia Gorge (WA)),Chardonnay,Savage Grace
43736,US,"Aromas of cassis, dried flower and dill are accented by notes of turmeric and desiccated black fruit. Medium to full bodied, this blend of 50% Merlot and 50% Cabernet Sauvignon is juicy and supple, with some chalky tannins that add tension. Red fruit and espresso notes creep onto the midpalate, lending extra nuance.",Winemaker's Select Bin #9,88,38.0,Virginia,Virginia,,,,Tarara 2010 Winemaker's Select Bin #9 Merlot-Cabernet Sauvignon (Virginia),Merlot-Cabernet Sauvignon,Tarara
43737,US,"This Pinot Noir and Chardonnay blend is a little rough in the mouth, with scoury bubbles. It's rich and ripe in raspberries, strawberries and limes, with a yeasty edge and plenty of acidity. Ready to drink now.",Classic Vintage Brut,88,38.0,California,Green Valley,Sonoma,,,Iron Horse 2008 Classic Vintage Brut Sparkling (Green Valley),Sparkling Blend,Iron Horse
43738,US,"This Blanc de Blancs sparkling wine is 100% Chardonnay. It's a small production bubbly part of whose profits benefit National Geographic's ocean efforts. The wine is rich and savory in orange, lime and green apple flavors, with a yeasty edge from lees aging. The mouthfeel is scoury, so drink up.",Ocean Reserve,88,45.0,California,Green Valley,Sonoma,,,Iron Horse 2008 Ocean Reserve Sparkling (Green Valley),Sparkling Blend,Iron Horse
43739,US,"Take a blend of five Bordeaux grapes, toss in some Syrah, and voilà—you have your 2011 Bramble Bump Red. Smooth and silky, loaded with purple fruits set against a backdrop of licorice and dark chocolate, this delicious wine finishes with a burst of coffee.",Bramble Bump Red,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,JM Cellars 2011 Bramble Bump Red Red (Columbia Valley (WA)),Red Blend,JM Cellars
43740,Italy,Here's a round and approachable Aglianico that shows a softer side to what is southern Italy's most noble grape. This offers delicious blackberry flavors layered with nutmeg and a hint of vanilla along with smooth tannins.,Mastro,88,15.0,Southern Italy,Campania,,Kerin O’Keefe,@kerinokeefe,Mastroberardino 2011 Mastro Aglianico (Campania),Aglianico,Mastroberardino
43741,US,"The regular Brut bottling is the star of the new Michelle lineup (formerly Domaine Ste. Michelle). Yeasty and foamy when first poured, it settles into a light and pleasing sparkler, with gentle hints of lemon curd and fresh cream.",Brut,88,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Michelle NV Brut Sparkling (Columbia Valley (WA)),Sparkling Blend,Michelle
43742,US,"This is a creamy, tasty, delicious wine, showing a rich mix of vanilla, lemon curd, peach and melon flavors. It coats the tongue generously and has an appealing purity.",Traditions,88,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2012 Traditions Chardonnay (Columbia Valley (WA)),Chardonnay,Milbrandt
43743,Italy,"This fragrant Malvasia opens with enticing floral aromas that recall acacia and yellow flowers. The palate offers creamy peach flavors, with hints of thyme and sage that are balanced by edgy acidity and a crisp finish.",Tasto di Seta,88,22.0,Central Italy,Colli Piacentini,,Kerin O’Keefe,@kerinokeefe,Castello di Luzzano 2012 Tasto di Seta Malvasia di Candia (Colli Piacentini),Malvasia di Candia,Castello di Luzzano
43744,Argentina,"Wiry aromas of red plum and cherry are offset by deeper, more baked and stewy notes. This drills away with hard tannins and punchy acidity, while cherry, plum, mint and earthy flavors finish with baked, chocolaty power. The blend is 40% each of Malbec and Cabernet Sauvignon, with 20% Merlot.",Primogénito Blend,88,29.0,Other,Patagonia,,Michael Schachner,@wineschach,Bodega Patritti 2008 Primogénito Blend Red (Patagonia),Bordeaux-style Red Blend,Bodega Patritti
43745,France,"Produced from Grand Cru vineyards on the Montagne de Reims, this dry wine has been given some bottle age to soften the intense acidity. That makes for an attractive, balanced wine, the apple flavors working alongside almonds and yeastiness. The aftertaste is fresh and full of citrus flavors.",Comte Audoin de Dampierre Cuvée des Ambassadeurs Extra Brut,88,74.0,Champagne,Champagne,,Roger Voss,@vossroger,Comtes de Dampierre NV Comte Audoin de Dampierre Cuvée des Ambassadeurs Extra Brut Chardonnay (Champagne),Chardonnay,Comtes de Dampierre
43746,Italy,"Delicate aromas of wisteria, jasmine and a whiff of white orchard fruit mingle in the glass. The bright palate offers tart Granny Smith apple, green pear and lime alongside racy acidity and a soft mousse.",Rive di Ogliano Contrada Granda Brut,88,30.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Masottina 2014 Rive di Ogliano Contrada Granda Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Masottina
43747,US,"A spicy aroma of ginger cookies meets dark, blackberry flavors on the palate of this medium-bodied, pure-tasting wine. The gushing fruit flavors are compelling and palate-cleansing, with light tannins and acidity keep it fresh and lively.",Dunnigan Hills,88,15.0,California,Lake County,,Jim Gordon,@gordone_cellars,Matchbook 2013 Dunnigan Hills Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Matchbook
43748,Canada,"Technically off dry, with 14 g/L residual sugar, this also boasts substantial acidity. The ripe fruits include spicy apple, Meyer lemon and orange marmalade, with a round, food-ready mouthfeel.",Reserve,88,,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Mission Hill 2013 Reserve Riesling (Okanagan Valley),Riesling,Mission Hill
43749,Italy,"Bread crust and golden apple aromas lead the way and follow through to the lively palate along with citrus zest and toasted hazelnut. Bright acidity and brisk, persistent bubbles offset the rich flavors.",Satèn Brut,88,26.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Monzio Compagnoni 2010 Satèn Brut Chardonnay (Franciacorta),Chardonnay,Monzio Compagnoni
43750,Spain,"This barrel-fermented Viura is crystalline on the nose, with tropical fruit aromas, minerally apple notes and a touch of yeast. Balanced and properly acidic, this tastes like nectarine, lemon and persimmon, while the finish is balanced, zesty and a touch oily in texture.",,88,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Muga 2014 Viura (Rioja),Viura,Muga
43751,France,"From 45-year-old Gamay vines, Stéphane Aviron created an open, fruity wine that has fresh cherry flavors cut with acidity and a dry edge of tannin. A smoky as well as juicy character adds interest and spice.",,88,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Potel-Aviron 2014  Beaujolais-Villages,Gamay,Potel-Aviron
43752,Portugal,"This wine is dry and structured, with fresh acidity. It is perfumed by red berry and cherry aromas and an attractive touch of spice. The aftertaste is crisp, light and fruity, ending sweet.",Eirados Late Bottled Vintage,88,,Port,,,Roger Voss,@vossroger,Quinta Santa Eufemia 2010 Eirados Late Bottled Vintage  (Port),Port,Quinta Santa Eufemia
43753,Portugal,"This is a light and fruity wine that has some attractive red berry flavors and lively acidity. There is a tannic background that gives the a sense of structure, although the dry core lacks some fruit tones.",Late Bottled Vintage,88,,Port,,,Roger Voss,@vossroger,Quinta Santa Eufemia 2010 Late Bottled Vintage  (Port),Port,Quinta Santa Eufemia
43754,Portugal,"This wine is dense, tough and dark—a black plum-skin texture is concentrated and firm, giving a big and powerful wine that is solid. Drink from 2017.",Late Bottled Vintage,88,,Port,,,Roger Voss,@vossroger,Quinta Seara d'Ordens 2010 Late Bottled Vintage  (Port),Port,Quinta Seara d'Ordens
43755,US,"A heavy chaparral element consumes the nose of this wine, with sagebrush, eucalyptus, pencil lead and just a touch of elderberry fruit. The palate is all about tart cranberries and sour cherries, with a bit of graphite minerality holding it together. It's a brisk and earthy sipper.",,88,25.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2013 Pinot Noir (Sta. Rita Hills),Pinot Noir,Santa Barbara Winery
43756,Spain,"Cidery apple aromas come with a stony accent and modest yeasty complexity. A crisp, lean, focused mouthfeel and zesty flavors of lemon-lime and green apple finish citrusy and direct.",Gran Cuvée Reserva,88,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Gran Cuvée Reserva Sparkling (Cava),Sparkling Blend,Segura Viudas
43757,France,"Creamy aromas predominate on the nose and carry through to a round, rich palate. This is generous, full and bready, with a lot of earthy flavors on the midpalate. While there is balance, there is little fruit and lots of yeasty character.",,88,28.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Sipp Mack 2011 Sparkling (Crémant d'Alsace),Sparkling Blend,Sipp Mack
43758,Italy,"Delicate scents of yellow fruit and acacia flower float from the glass. The vibrant palate offers green apple, lemon and lime framed in bracing acidity and a firm, persistent perlage.",Particella,88,22.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Sorelle Bronca NV Particella  (Valdobbiadene Prosecco Superiore),Glera,Sorelle Bronca
43759,US,"Woody, wet herbs of oregano and thyme mix with bitter chocolate, a whiff of smoke and extract cranberry and blueberry on the nose of this winery's top-end bottling. Dark flavors of black cherries, blueberries and pencil lead show on the highly structured palate.",Astral,88,90.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Star Lane Vineyard 2011 Astral Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Star Lane Vineyard
43760,France,"The nonvintage Taittinger cuvée, with its lively mousse, is soft and creamily fruity. While the bottle tasted was young, it had enough ripe white fruits and lime-juice flavors to balance out the freshness. Typically for Taittinger, Chardonnay is an important element in the blend, giving the wine its final mineral tautness.",Brut Réserve,88,42.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Brut Réserve  (Champagne),Champagne Blend,Taittinger
43761,France,"Crisp, textured and fresh, this is a tight, nervy and mineral wine. Bright apple flavors are lifted with intense acidity. This bottling is still young, very dry and taut and needs to age.",Perle de Nacre Extra Brut,88,,Champagne,Champagne,,Roger Voss,@vossroger,Vincent Couche NV Perle de Nacre Extra Brut Chardonnay (Champagne),Chardonnay,Vincent Couche
43762,US,"Smooth and fruity, this all-stainless effort carries a citrusy tang into the finish. It quickly settles into a good flavor groove, with suggestions of fresh-baked bread.",,88,17.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2014 Pinot Gris (Dundee Hills),Pinot Gris,Winter's Hill
43763,France,"Chiroubles is highest of the Beaujolais cru villages, producing wines with good structure. This wine, with its firm tannins, shows some aging potential. It has acidity and ripe red-plum flavors over a dry core. Drink from 2017.",Eté Fleuri,88,18.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Vignerons de Bel Air 2014 Eté Fleuri  (Chiroubles),Gamay,Vignerons de Bel Air
43764,US,"This wine leaps out of the glass with fresh and bright aromas of strawberry blossoms, ripe raspberries, red flowers and a tiny bit of iron. The flavors are reminiscent of a potpourri satchel, with dried hibiscus flowers, tart cranberries, sour cherries and touches of pencil lead.",,88,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Windrun 2013 Pinot Noir (Santa Barbara County),Pinot Noir,Windrun
43765,US,"Fruit from six vineyards that comprise the winery's vineyard-designate series is blended into this village cuvée. At first it seems stiff, almost severe, remaining tightly wound for hours. Gradually the fruit emerges, with rhubarb, cranberry and raspberry notes, and highlights of citrus rind in a high-acid finish.",Villages Cuvée,88,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,St. Innocent 2013 Villages Cuvée Pinot Noir (Willamette Valley),Pinot Noir,St. Innocent
43766,US,"A pale-colored rosé made entirely from Pinot Noir, this skates near off-dry territory, with perceptible sweetness. It's fruity, soft and round, with forward flavors of cherries and cream.",Zenith Vineyard Oeil de Perdrix,88,20.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,St. Innocent 2014 Zenith Vineyard Oeil de Perdrix Rosé (Eola-Amity Hills),Rosé,St. Innocent
43767,Italy,"Tropical fruit, white peach and almond aromas come together on the nose and follow through to the green-apple driven palate. It's vibrant, with racy acidity and a rather brisk perlage.",Extra Dry,88,,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Tenuta 2 Castelli NV Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Tenuta 2 Castelli
43768,Portugal,"A complex blend of four grapes, this wine is rich, rounded and ripe. There is a juicy character to it, with spice and some firm, extracted tannins in the background. At this stage, it is still too dry and tannic and the wine needs time for the black fruits to come forward. Drink from 2017.",Morgado da Canita,88,13.0,Alentejano,,,Roger Voss,@vossroger,Herdade dos Machados 2013 Morgado da Canita Red (Alentejano),Portuguese Red,Herdade dos Machados
43769,US,"This is a svelte but muscular wine with a deep red color, abundant black cherry and plum flavors and a rich, velvety texture. Lively acidity keeps all that ripeness in balance. It's full bodied, substantial in fruit flavor and will be great to pair with big proteins.",School House Vineyards,88,28.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Val du Vino 2012 School House Vineyards Barbera (Sierra Foothills),Barbera,Val du Vino
43770,France,"Frothy, fresh, lemony and light—this uncomplicated, slightly earthy crémant is ideal apéritif material with its easy-drinking, light-footed character. There's a lemony lift on the finish that's rather moreish.",Cométe,88,25.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Vignoble des 2 Lunes 2011 Cométe Pinot Blanc (Crémant d'Alsace),Pinot Blanc,Vignoble des 2 Lunes
43771,France,"A very subdued nose leads to a softly apple-fruited and dry palate that shows off a yeasty, autolytic texture and bright acidity. There is backbone and structure on this dry Blanc de Noirs, which really has the palest pink of a vin gris.",Blanc de Noirs,88,19.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Willm NV Blanc de Noirs Pinot Noir (Crémant d'Alsace),Pinot Noir,Willm
43772,Spain,"Dusty, minerally, stony aromas come with a floral note and accents of peach and melon. This blend of Merseguera, Malvasia and Viognier is lightly spritzy, with citrus and green apple flavors that turn mildly bitter and pithy. Drink now with anything from the sea.",Mestizaje,88,15.0,Spain Other,Spain,,Michael Schachner,@wineschach,Mustiguillo 2014 Mestizaje White (Spain),White Blend,Mustiguillo
43773,Spain,"Mild citrus and papaya aromas set up a fresh, nonaggressive palate with flavors of seltzer, nectarine and brown sugar. This rosé of Pinot Noir is calm and collected on the finish, but low on complexity and sophistication. Drink now.",Titiana Brut,88,25.0,Catalonia,Cava,,Michael Schachner,@wineschach,Parxet 2010 Titiana Brut Pinot Noir (Cava),Pinot Noir,Parxet
43774,France,"Highly perfumed, this exotic wine has a strongly textured, scented character that masks the fruit. Red berries underlie the dry texture along with acidity, giving the wine a fresh and fruity aftertaste.",,88,25.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Pascal Aufranc 2014  Juliénas,Gamay,Pascal Aufranc
43775,Italy,"This Sangiovese opens with a saturated, deep color and segues into thick aromas of leather, black cherry, chocolate and tobacco. Fresh red fruit and cola co-exist with those heavier tones giving the wine heft and power. The mouthfeel is fruity and straightforward. Part of the Conte Ferdinando Guicciardini estates.",Tosco Forte,87,20.0,Tuscany,Colli della Toscana Centrale,,,,Castello di Poppiano 2004 Tosco Forte Sangiovese (Colli della Toscana Centrale),Sangiovese,Castello di Poppiano
43776,Italy,"You'll love the fresh cherry, almond and cola notes this cheerful Sangiovese-Mammolo blend exhibits. There is a linear, genuine quality to its essence that makes it approachable, yet elegant. The mouthfeel is lean, smooth and imparts lingering toasted notes on the finish. Closed with a cool glass cork.",Green Label,87,20.0,Tuscany,Toscana,,,,I Balzini 2006 Green Label Sangiovese (Toscana),Sangiovese,I Balzini
43777,Australia,"JC is making an effort to upgrade its Reserve range, and this is a good example, offering peach and pineapple flavors framed by vanilla, butter and toast. It's all barrel-fermented, impressive at this production level (25,000 cases) and price point.",Reserve,87,12.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Jacob's Creek 2006 Reserve Chardonnay (South Australia),Chardonnay,Jacob's Creek
43778,US,"Pun alert. Matchless might suggest a peerless wine, but then you notice that the label has been burnt, as if in a fire. The blend is roughly two thirds Cabernet Sauvignon and one third Syrah, and the wine is broadly fruity in the Walla Walla style, with suggestions of cherry pie and berry jam. The finish has a rather chalky feel, with chewy tannins.",Matchless Red,87,26.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Otis Kenyon 2005 Matchless Red Red (Walla Walla Valley (WA)),Red Blend,Otis Kenyon
43779,New Zealand,"Saint Clair has strayed from their Marlborough roots to source this Merlot from Hawke's Bay. The result boasts nicely ripe black cherry flavors, not overwhelmed by oak, finishing juicy and refreshing. Drink now.",Vicar's Choice,87,16.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Saint Clair 2006 Vicar's Choice Merlot (Hawke's Bay),Merlot,Saint Clair
43780,Argentina,"Creamy peach and vanilla aromas are perfectly attractive, as is the palate. There's plenty of peach, mango and citrus pith flavors to make it worthy, and the finish is long and citrusy. Surprisingly good given the paltry price and Argentina's dearth of success with Viognier.",,87,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2007 Viognier (Mendoza),Viognier,Santa Julia
43781,US,"From a vineyard north of St. Helena comes this 100% varietal wine. If you like your Cabs soft, superextracted and direct, you'll love it. The blackberry and cherry flavors are so ripe and sweet, they taste like pie filling. Best now and for a couple years.",Shibumi Vineyard,87,85.0,California,Napa Valley,Napa,,,Shibumi Knoll 2004 Shibumi Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Shibumi Knoll
43782,US,"Concentrated and intense, this Zin shows ultraripe blackberry, cherry, black raspberry, milk chocolate, coffee, Asian spice, anise and smoky vanilla flavors that linger long into the finish. It's big and brash, suggesting grilled ribs slathered with sweet barbecue sauce.",Louvau Vineyard,87,32.0,California,Dry Creek Valley,Sonoma,,,Dashe Cellars 2005 Louvau Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Dashe Cellars
43783,US,"The powerful flavors of this Syrah are both its strength and weakness. No question it's a delicious wine, upfront in blackberry pie filling, currant, licorice, dark chocolate and peppery spices. However the very power of flavor makes it hard to pair with subtle food. Best with strong plates, like short ribs or beef tamales.",,87,30.0,California,Dry Creek Valley,Sonoma,,,Dogwood 2005 Syrah (Dry Creek Valley),Syrah,Dogwood
43784,US,"Easton's estate Zin is big and lusty in blackberry, currant, licorice and spice flavors that are wrapped into sturdy tannins. It's a little on the superextracted, sweetly jammy side that emphasizes the fruit and pushes the wine's structural elements to the sideline. Could be an ager.",Estate Bottled,87,30.0,California,Shenandoah Valley (CA),Sierra Foothills,,,Easton 2005 Estate Bottled Zinfandel (Shenandoah Valley (CA)),Zinfandel,Easton
43785,Austria,"The vines, rare in the Wachau, were planted because the family liked to drink Sauvignon Blanc, a simple explanation for a wine that is fresh, green and balanced between herbaceousness and tropical fruit flavors.",Smaragd,87,65.0,Wachau,,,Roger Voss,@vossroger,F X Pichler 2006 Smaragd Sauvignon Blanc (Wachau),Sauvignon Blanc,F X Pichler
43786,France,"A ripe currant- and lime-flavored wine, this is rounded and soft. This full-bodied wine fills the mouth but maintains its delicate crispness. There are good bright highlights of green fruits and fresh acidity.",Fournier,87,21.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Fournier Père et Fils 2006 Fournier  (Pouilly-Fumé),Sauvignon Blanc,Fournier Père et Fils
43787,US,"This is a new brand from Gallo, named after a vineyard the Louis M. Martini winery used to designate. It's a rich, sturdy Merlot, with a thick tannin structure, and shows forward flavors of cherries, black and red currants, licorice, blackberry tea, cola and spice. Not an ager, but impressive for its complexity.",,87,23.0,California,Napa-Sonoma,Napa-Sonoma,,,Ghost Pines 2005 Merlot (Napa-Sonoma),Merlot,Ghost Pines
43788,Australia,"There's a touch of wood to this wine, but the primary emphasis is on citrusy, pineapple-scented fruit. Apple flavors provide roundness, while the wine finishes citrusy and fresh without being sharp.",MasterPeace,87,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Andrew Peace 2006 MasterPeace Chardonnay (South Eastern Australia),Chardonnay,Andrew Peace
43789,US,"This elegant, gentle Pinot is made for immediate enjoyment. Dry and crisp, it shows true varietal flavors of cherries, cola, tobacco, vanilla, peppery spices and toast.",,87,25.0,California,Carneros,Napa-Sonoma,,,Artesa 2006 Pinot Noir (Carneros),Pinot Noir,Artesa
43790,US,"Rich and spicy, this lusty Zin shows how well the variety does in Russian River Valley. Aged in American oak, it's deep and long in cherry, cranberry, licorice, cola, cinnamon and paprika spice flavors. Best now, with rich meat dishes and hard cheeses.",,87,21.0,California,Russian River Valley,Sonoma,,,Balletto 2005 Zinfandel (Russian River Valley),Zinfandel,Balletto
43791,Italy,"This blend of Cabernet Sauvignon, Sangiovese and Merlot delivers warm tones of mature berry fruit with nice earthy renderings and a determined, mineral-driven backbone. Delicate aromas of berry fruit and dried violets are backed by deep spice flavors and firm tannins that are slightly on the green side.",Foresco,87,18.0,Central Italy,Umbria,,,,Barberani 2005 Foresco Red (Umbria),Red Blend,Barberani
43792,Argentina,"A conflicted and hence confounding wine. The nose is very oaky, but it's a pointed, almost piercing wood and clove bouquet. The wine is fierce in the mouth, with kicking tannins and acidity pushing bulldozer-like blackberry and bitter espresso flavors. With 6% Merlot, this Patagonian Malbec has its virtues but isn't as friendly as past vintages.",J. Alberto,87,40.0,Other,Río Negro Valley,,Michael Schachner,@wineschach,Bodega Noemía de Patagonia 2006 J. Alberto Malbec (Río Negro Valley),Malbec,Bodega Noemía de Patagonia
43793,Italy,"Here is an absolutely unruly and untamed red wine from Umbria with dark, impenetrable concentration and inky tones of black cherry, blackberry, plum, Indian spice and wet granite. It has very astringent tannins, which are characteristic of the Sagrantino variety, and lingering flavors that recall smoked ham or bacon.",,87,33.0,Central Italy,Sagrantino di Montefalco,,,,Cantina Tudernum 2003  Sagrantino di Montefalco,Sagrantino,Cantina Tudernum
43794,New Zealand,"Pretty standard in terms of flavor profile, but well-executed, marrying toasty, pain grille aromas with flavors of vanilla, ripe pears and melon. Medium- to full-bodied, it finishes with a flourish of oak and spice.",,87,20.0,Martinborough,,,Joe Czerwinski,@JoeCz,Te Kairanga 2006 Chardonnay (Martinborough),Chardonnay,Te Kairanga
43795,Italy,"This wine's most outstanding quality is the elegant and delicate manner with which the bouquet slowly reveals itself. This vineyard-designate wine is a traditional blend of Sangiovese and Canaiolo, opening with subtle aromas of red cherry, dried violet, moist earth, vanilla and cured meat.",Rubesco Riserva Vigna Monticchio,92,57.0,Central Italy,Torgiano,,,,Lungarotti 2007 Rubesco Riserva Vigna Monticchio Red (Torgiano),Red Blend,Lungarotti
43796,US,"Showing the richness of the vineyard, this delivers huge, flamboyant flavors of apricot and tangerine jam. While it's technically dry, there's a honeyed sweetness that suggests a touch of botrytis. It's a strong wine, unafraid to command a boldness that may not be for everyone. This is distinctly Californian in style, and as it loses fruit with age, it will develop nut and earthy notes.",Charles Heintz Vineyard,92,55.0,California,Sonoma Coast,Sonoma,,,Migration 2010 Charles Heintz Vineyard Chardonnay (Sonoma Coast),Chardonnay,Migration
43797,US,"Lovely, crisp acidity marks this dry, complex Pinot Noir. It's not an ager, but very elegant, with delicate sour-cherry candy, cola and mushroom flavors. A great wine to serve with mushroom-based entrées.",Reserve,92,45.0,California,Carneros,Napa-Sonoma,,,Beaulieu Vineyard 2010 Reserve Pinot Noir (Carneros),Pinot Noir,Beaulieu Vineyard
43798,US,"Fogarty continues its streak of great, Chablis-style Chardonnays with this single-vineyard bottling. True afficionados will love the dryness, acidity and minerality, which give it such great structure. The severity is relieved by flavors of citrus zest and white peach, and the creamy sourdough richness imparted by lees aging. Try aging it for at least six years.",Langley Hill Vineyard Estate Grown,92,50.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2009 Langley Hill Vineyard Estate Grown Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
43799,Mexico,"A world-class wine regardless of origin, this Cabernet Sauvignon, Merlot, Tempranillo and Zinfandel blend is as full as they come, with alluring black cherry, cola and graphite aromas. The mouthfeel is smooth and rich, with a wave of cola, molasses and chocolate along with black cherry and blackberry. Sweet, dark, smoky and long on the finish. Drink now–2014.",Amado IV,92,54.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Viñas de Garza 2007 Amado IV Red (Valle de Guadalupe),Red Blend,Viñas de Garza
43800,Italy,"Querceta delivers a beautiful Brunello with bold tones of ripe fruit, red cherry, spice, leather and vanilla bean. This bold red offers both structure and fresh acidity on the finish.",,92,34.0,Tuscany,Brunello di Montalcino,,,,Querceta 2007  Brunello di Montalcino,Sangiovese Grosso,Querceta
43801,Italy,"This creamy Tuscan Chardonnay shares many characteristics with its distant cousin in California. It shows a decidedly New World style, with aromas of vanilla cream, dried apricot, honey, peach cobbler and crème brûlée. The finish is marked with a spicy toasted-oak intensity.",Monteverro,92,120.0,Tuscany,Toscana,,,,Monteverro 2009 Monteverro Chardonnay (Toscana),Chardonnay,Monteverro
43802,US,"Pessagno's Chardonnays are always big and strong wines, as befits their growing conditions in the cool foothills of the coastal Monterey mountains. This is monumental in fruit, bursting at the seams with ripe apricots and tangerines, sweetened with honey, yet finishing dry. It's a wine to pair with elaborate fare.",Intrinity,92,45.0,California,Santa Lucia Highlands,Central Coast,,,Pessagno 2009 Intrinity Chardonnay (Santa Lucia Highlands),Chardonnay,Pessagno
43803,US,"Flashy and delicious, this could even grow in the bottle with a few years of aging, becoming earthier and drier in fruit. Otherwise, it's perfectly fine now—a soft, complex wine, with brisk acidity and flavors of blackberry, black currant and mocha.",,92,85.0,California,Knights Valley,Sonoma,,,Super Sonoman 2008 Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Super Sonoman
43804,France,"Even Grand Veneur's traditional cuvée shines in 2009, offering up notions of black cherries and chocolate liqueur. It's full bodied and richly textured, with a long, velvety finish. Simply put, it's plush and delicious, with no need to age it any further. Drink now–2020.",Domaine Grand Veneur,92,53.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2009 Domaine Grand Veneur Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Alain Jaume et Fils
43805,Italy,"Coniale is a pure expression of Cabernet Sauvignon, bearing classy Tuscan characteristics of blackberry, dried Mediterranean brush, rosemary, chocolate, leather and tobacco, with a touch of black olive in the background. The mouthfeel is rich, persistent and soft.",Coniale,92,45.0,Tuscany,Toscana,,,,Castellare di Castellina 2007 Coniale Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Castellare di Castellina
43806,US,"A new wine from superstar winemaker Heidi Barrett, and the label is one of the coolest ever. It's extraordinarily rich and opulent, with a tapestry-like silky complexity. The blackberry, cherry and olive flavors are very ripe, yet it finishes wonderfully dry.",Art Bus,92,115.0,California,Calistoga,Napa,,,La Sirena 2008 Art Bus Red (Calistoga),Red Blend,La Sirena
43807,US,"This is forward and sweet in raspberry and cherry jams. However, it's not a simple fruit bomb. With a mushroomy, gamy earthiness and refined tannins, it shows true complexity and structure. Not an ager, but it will be beautiful over the next few years.",Ferrington Vineyard,92,49.0,California,Anderson Valley,,,,MacPhail 2010 Ferrington Vineyard Pinot Noir (Anderson Valley),Pinot Noir,MacPhail
43808,US,"With a creamy mouthfeel and ripe flavors of tangerines, tropical fruits, honey and sweet oak, this is a flashy effort. It will appeal to fans of the variety, and rightfully so, delivering a dry complexity that lifts it way above the average.",,92,30.0,California,Russian River Valley,Sonoma,,,Migration 2010 Chardonnay (Russian River Valley),Chardonnay,Migration
43809,US,"Delicious and spicy, this has notes of cherry pie filling, cola, dried forest herb and leaf, with a touch of sweet, smoky, vanilla-tinged oak. It's a bit on the brawny side, but then, these Keefer Ranch Pinots always start out that way. Don't drink it now because it's just too hefty; give it six years in a proper cellar.",Keefer Ranch,92,48.0,California,Russian River Valley,Sonoma,,,Freeman 2010 Keefer Ranch Pinot Noir (Russian River Valley),Pinot Noir,Freeman
43810,US,"Girard's recent Petite Sirahs have been great, really defining a Napa approach to the variety, and their 2010 is right up there. It's fairly high in alcohol, but there's no trace of overripeness. You'll find delicious blackberry jam, black currant, grilled bacon and black pepper flavors that finish dry, spicy and above all, satisfying. Wonderful now, but it should easily negotiate the next 10 years in the bottle.",,92,28.0,California,Napa Valley,Napa,,,Girard 2010 Petite Sirah (Napa Valley),Petite Sirah,Girard
43811,US,"High alcohol gives this Pinot some heat, but it also lends incredible richness and ripeness to the flavors, which range from raspberry jam and cherry pie filling to buttered toast, creamy vanilla and exotic spice. A delicious and heady offering from Napa Cabernet specialist Hall winery.",Clos Pepe,92,60.0,California,Sta. Rita Hills,Central Coast,,,Walt 2010 Clos Pepe Pinot Noir (Sta. Rita Hills),Pinot Noir,Walt
43812,US,"This shows a delicate silkiness and a sweet essence of wild raspberries that make it fully ready to drink now. But that quality obscures its subtleties of mineral, mushroomy earth and flower notes that add to this Pinot's great complexity. As good as it is now, it will have no trouble negotiating the next decade.",Reed,92,52.0,California,Mt. Harlan,Central Coast,,,Calera 2009 Reed Pinot Noir (Mt. Harlan),Pinot Noir,Calera
43813,US,"Absolutely delicious, this floods the mouth with rich flavors of blackberry jam, crème de cassis, cocoa and smoky, buttery oak. It's soft and gentle, so it may not be one for the cellar, but it sure is great to drink now.",,92,44.0,California,Atlas Peak,Napa,,,Cobblestone 2009 Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Cobblestone
43814,Portugal,"Powerful and ripe, this is loaded with dark black fruit, spice from wood aging, licorice and bitter chocolate flavors. It's impressively rich, concentrated and dark in both color and feel; age it for four years.",Quinta da Fronteira Reserva,92,45.0,Douro,,,Roger Voss,@vossroger,Companhia das Quintas 2009 Quinta da Fronteira Reserva Red (Douro),Portuguese Red,Companhia das Quintas
43815,US,"This is potent in lime, sweet lemon, Asian pear and tropical fruit flavors, brightened with zesty acidity and enriched with notes of mineral and vanilla. Beautiful to drink, it will pair with everything from Thai food to risotto.",Hummingbird Hill Vineyard,92,24.0,California,Sonoma Coast,Sonoma,,,Cosa Obra 2011 Hummingbird Hill Vineyard Sauvignon Blanc (Sonoma Coast),Sauvignon Blanc,Cosa Obra
43816,US,"Lots of ripe, cheerful flavors of raspberry and cherry jam and cola are found in this vibrant wine. It shows oak, too, in the form of sweet buttered cinnamon toast. The mouthfeel is pure Pinot: silky, velvety and delicate. Delicious for drinking now with everything from grilled steak to ahi tuna.",,92,60.0,California,Russian River Valley,Sonoma,,,Lucie 2010 Pinot Noir (Russian River Valley),Pinot Noir,Lucie
43817,France,"Hugely concentrated, powerful and ageworthy, this has mint and new wood aromas. It has rich damson and blackberry fruits that push through the mineral texture and dark tannins, filling the mouth with its exuberant ripeness. Age for four years.",Les Acacias,92,40.0,Southwest France,Cahors,,Roger Voss,@vossroger,Mas del Périé 2009 Les Acacias Malbec (Cahors),Malbec,Mas del Périé
43818,Italy,"A delicious expression of Sagrantino, this delivers soft tones of chocolate, exotic spice and toasted nut, lavished over a core of bright cherry and blackberry. The wine shows density and power with characteristic tannic firmness on the close.",Collepiano,92,60.0,Central Italy,Sagrantino di Montefalco,,,,Arnaldo Caprai 2006 Collepiano  (Sagrantino di Montefalco),Sagrantino,Arnaldo Caprai
43819,Portugal,"New-wood dominates this wine, with a very toasty quality, a seemingly sweet vanilla flavor and a touch of pepper from the alcohol. The black fruits are still burried under the wood character, although the fruits' weight suggests they will broaden out with time. Give this powerful effort at least four years.",Andreza Grande Reserva,92,28.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2009 Andreza Grande Reserva Red (Douro),Portuguese Red,Wines & Winemakers
43820,Portugal,"The smooth oak aging is a major element in the success of this elegant wine. While it has rich, polished black fruits and a strong tannic core, it also has a licorice character. It is now maturing, ready to drink as a serious, complex wine.",Reserva,92,,Alentejano,,,Roger Voss,@vossroger,Monte Seis Reis 2007 Reserva Red (Alentejano),Portuguese Red,Monte Seis Reis
43821,Portugal,"Dark, with dusty tannins and a solid, firm structure, this has a dense character. The black plum fruit and intense underlying acidity yield a powerful wine that will age over several years.",,92,20.0,Beiras,,,Roger Voss,@vossroger,Quinta de Foz de Arouce 2009 Red (Beiras),Portuguese Red,Quinta de Foz de Arouce
43822,Portugal,"Deep and dark, this has powerful herb and spice flavors alongside the concentrated tannins and notes of ripe black fruits and raisins. This has impressive density and is still youthful, demonstrating fine aging potential.",Vintage,92,70.0,Port,,,Roger Voss,@vossroger,Quinta do Portal 2009 Vintage  (Port),Port,Quinta do Portal
43823,Italy,"This special commemorative bottle celebrates the 60th anniversary (1947–2007) of one of Italy's flagship wines. The characteristic aromas of Sangiovese come through loud and clear in the form of bright pulses of wild berry, blue flower, light spice and dried tobacco. The wine is bright and tight on the finish. Hold this bottle in your cellar.",Riserva Ducale Oro,92,40.0,Tuscany,Chianti Classico,,,,Ruffino 2007 Riserva Ducale Oro  (Chianti Classico),Sangiovese,Ruffino
43824,Italy,"This is a full and generous wine (90% Sangiovese with 10% Merlot) that lavishes on rich layers of red cherry, soft chocolate, tobacco and spice. You taste the pureness of the black fruit in the mouth and are treated to a rich, velvety finish.",Ser Lapo Riserva,92,30.0,Tuscany,Chianti Classico,,,,Mazzei 2007 Ser Lapo Riserva  (Chianti Classico),Sangiovese,Mazzei
43825,France,"Bone-dry although not shatteringly so, this is a crisp, tightly fruity wine. The aromatic character gives a fresh, green-apple-laden flavor reinforced by lemon zest. Drink now.",Cuvée René Dopff,85,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion 2013 Cuvée René Dopff Riesling (Alsace),Riesling,Dopff & Irion
43826,France,"This spicy 100% Merlot wine has tangy black fruits as well as dense texture. It is ripe and very juicy, with intense acidity. It needs to relax (25% new oak barrels; 25% one to two years, the rest in tanks), so drink from 2017.",Cuvée Viva,85,16.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Gigault 2012 Cuvée Viva  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Gigault
43827,France,"This Sauvignon Blanc is totally herbaceous and much too young to drink. Fruity, packed with citrus and with a floral aroma, it's juicy, crisp and needs until 2016 to calm down and round out.",,85,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Loumelat 2013  Bordeaux Blanc,Sauvignon Blanc,Château Loumelat
43828,Portugal,"A big-hearted wine, displaying ripe red berries lifted by a lively acid undercurrent. It has gentle tannins and a full, juicy aftertaste. Drink now and enjoy with barbecue.",Brigando,85,11.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Brigando Red (Lisboa),Portuguese Red,DFJ Vinhos
43829,US,"Wisps of smoke meld into fresh apple and lemon notes in this dry, light-bodied Pinot Blanc. It's not robust in flavor or complexity, but refreshing and lively on the palate.",,85,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2013 Pinot Blanc (Finger Lakes),Pinot Blanc,Glenora
43830,Portugal,"This is a ripe, wood-aged wine that is rich with dark plum and ripe berry tones. Its big, bold character is primary and a far cry from subtle. Drink now.",Barrancôa,85,10.0,Alentejano,,,Roger Voss,@vossroger,Ribafreixo 2012 Barrancôa Red (Alentejano),Portuguese Red,Ribafreixo
43831,US,"Dusty cedar and Bourbon-barrel notes dominate fruit on this unusual blend of New York Blaufränkisch and California Valdiguié, Petit Verdot and Syrah grapes. It's a delicate, wispy wine, with faint streaks of crisp red cherry and plum, but it finishes warmly on a vanilla spice note.",Super Hudson,85,19.0,America,,,Anna Lee C. Iijima,,Cereghino Smith 2012 Super Hudson Red (America),Red Blend,Cereghino Smith
43832,France,"This wine is light, juicy and with attractive red fruits brightened with acidity. The tannins suggest a little aging, but there is no need to wait. This Beynat property has been in the family since 1917.",,85,20.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Beynat 2012  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Beynat
43833,France,"This is a lively and fruity wine. It is crisp while also revealing a more creamy, stewed-apple character. Light acidity and a tang of citrus keep a fresh aftertaste.",,85,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Joseph Fritsch 2013 Pinot Blanc (Alsace),Pinot Blanc,Joseph Fritsch
43834,US,"Dried oregano and cedar notes hover over delicate sour cherry and cranberry flavors on this light-footed Lemberger. It's a brisk, spry wine, with fleeting tannins.",,85,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Knapp 2011 Lemberger (Finger Lakes),Lemberger,Knapp
43835,France,"Rosé from Pinot Noir is a new concept in Alsace (normally it is made into red wine). As here, it can give an attractive crisp and fruity wine that is fresh and ready to be drunk young. LIvely acidity and red fruits complete an attractive wine.",Pfaff,85,30.0,Alsace,Alsace,,Roger Voss,@vossroger,La Cave des Vignerons de Pfaffenheim 2013 Pfaff Rosé (Alsace),Rosé,La Cave des Vignerons de Pfaffenheim
43836,France,"Not quite dry, this lightly perfumed wine has fresh apricot and white peach flavors. It is poised with acidity and a soft texture. Drink now.",Tradition,85,16.0,Alsace,Alsace,,Roger Voss,@vossroger,Vieil Armand 2013 Tradition Pinot Gris (Alsace),Pinot Gris,Vieil Armand
43837,Chile,"Oak and mild perfume notes accent red berry aromas on the nose. The palate feels disjointed, with mild, ripe berry flavors and a hint of spice on the finish.",Petirrojo Reserva Estate Grown,85,9.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2013 Petirrojo Reserva Estate Grown Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viña Bisquertt
43838,US,"Hints of pine frond lend a foresty feel to this dry, zesty Riesling. Light on its feet and delicately concentrated in flavors of fresh apple and pear, it finishes briskly on a dusty, stony mineral note.",Dry,85,21.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Tousey 2012 Dry Riesling (Hudson River Region),Riesling,Tousey
43839,US,"The weather-wracked vintage of 2011 affected this sometimes stunning bottling, presenting bell pepper greenness with a hint of black earth. It's thin on the palate, which leans toward the greener side of the Cab spectrum, but remains very drinkable with cherry cola and mocha flavors.",Cote del Sol,85,32.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Lucas & Lewellen 2011 Cote del Sol Cabernet Sauvignon (Santa Barbara County),Cabernet Sauvignon,Lucas & Lewellen
43840,Italy,"Delicate violet and strawberry aromas lead the nose on this lively, slightly bubbly red. The bright palate offers sour cherry, raspberry and a hint of orange zest. It has a clean, dry finish.",Onesta Secco,85,14.0,Central Italy,Lambrusco di Sorbara,,Kerin O’Keefe,@kerinokeefe,Cantina di Sorbara NV Onesta Secco  (Lambrusco di Sorbara),Lambrusco di Sorbara,Cantina di Sorbara
43841,Portugal,"Having spent time in oak, this is a ripe and soft wine that is generously proportioned. The opulent texture is cut by bright acidity and juicy red berry flavors. Drink now.",Passion of Portugal Reserva,85,8.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2012 Passion of Portugal Reserva Red (Lisboa),Portuguese Red,Casa Santos Lima
43842,France,"This is a soft and rounded wine. Just off dry, it has apple and pear fruits with balancing acidity. Everything is in moderation, giving a wine that is drinkable now with a bright aftertaste.",Anne de K Patergarten Old Vines,85,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2012 Anne de K Patergarten Old Vines Riesling (Alsace),Riesling,Cave de Kientzheim-Kaysersberg
43843,France,"In its blue bottle that makes it look more like a fancy water, Double Impact is a blend of Pinot Gris and Riesling. It is just off dry, offering attractive citrus and apple fruits, and showing a light touch of acidity. It is ready to drink.",Double Impact,85,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion 2011 Double Impact White (Alsace),White Blend,Dopff & Irion
43844,US,"This red aims for smoothness and easy drinkability. It smells like black plums, tastes medium-bodied, slightly sweet, and has a touch of tannin to balance it out. One of many new brands produced at the Terravant Wine Co.",,85,23.0,California,California,California Other,Jim Gordon,@gordone_cellars,Last Judgment 2011 Red (California),Red Blend,Last Judgment
43845,Chile,"Pleasant melon and pear aromas show sea-spray notes as the wine breathes. The palate is fresh and coastal in feel, with green melon and tropical fruit flavors that finish a touch salty.",Coastal Cool Climate,85,16.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lomas del Valle 2013 Coastal Cool Climate Chardonnay (Casablanca Valley),Chardonnay,Lomas del Valle
43846,France,"In this soft, easy style of rosé, red fruits mingle with a caramel and spice backdrop. Refreshing acidity cuts through the ripe fruitiness, giving a rounded wine that works both as an apéritif and with food.",,85,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Mirabeau 2013 Rosé (Côtes de Provence),Rosé,Mirabeau
43847,Italy,"Aromas suggest leafy underbrush, espresso and toasted oak. The evolved palate offers coffee, roasted hazelnut and dried red berry alongside fleeting tannins.",Sandrina,85,24.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Prinsi 2011 Sandrina Nebbiolo (Langhe),Nebbiolo,Prinsi
43848,Chile,"Initial floral and berry aromas turn toward tar and burnt meat upon airing. Flavors of herbal berry, olive and pepper are welcoming to a palate driven by hard tannins. Lively acidity keeps things cranking along.",Reserva Espiritu de Los Andes Estate Bottled,85,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2012 Reserva Espiritu de Los Andes Estate Bottled Malbec (Maipo Valley),Malbec,Santa Alicia
43849,France,"Pfister's Riesling is classic, simple and fruity. With its light mineral texture, tight acidity and delicate lemon and grapefruit flavors, it's totally ready to drink.",Tradition,85,29.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Pfister 2012 Tradition Riesling (Alsace),Riesling,Domaine Pfister
43850,Chile,"Jammy strawberry aromas are sweet and welcoming on the nose. A bit disjointed, with tangy acidity, the palate brings dark fruit tones of cherry, plum and berry.",Natura,85,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Emiliana 2013 Natura Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Emiliana
43851,Chile,"Red berry and spice aromas make up the bouquet on this limited-production wine. Herbal flavors of olive and berry finish oaky, blackened and minty.",Natura,85,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Emiliana 2013 Natura Carmenère (Colchagua Valley),Carmenère,Emiliana
43852,Portugal,"This is an open, soft and ready-to-drink wine. With red fruits, soft tannins and bright acidity that demands food, its warm, easy and approachable.",Periquita Original,85,11.0,Península de Setúbal,,,Roger Voss,@vossroger,José Maria da Fonseca 2013 Periquita Original Red (Península de Setúbal),Portuguese Red,José Maria da Fonseca
43853,US,"Crisp red cherry and berry notes on the nose become increasingly ruddy and ripe on the palate of this soft, medium-bodied Merlot. It's pleasantly juicy, but whiffs of ramp and dried savory herbs are a distracting contrast.",,85,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Knapp 2012 Merlot (Finger Lakes),Merlot,Knapp
43854,US,"This is a really nice Cab. It has a rich, dark color, and pretty aromas of black currants, tobacco, blackberry, anise and mint. The flavors are similar, but what strikes you is the richness and balance. Such pretty fruit, ripe and polished, just delicious. The tannins are moderate, so you can drink it up right away.",,88,22.0,California,Sonoma County,Sonoma,,,Kenwood 1997 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Kenwood
43855,US,"Plenty of oak right out in front gives it a bountiful bouquet of smoke, toast, charcoal, etc. Underneath waits a nice core of black-cherry and cassis fruit, balanced with decent acids, but overall the wine seems lightweight for a reserve. It’s definitely ready to drink right now.",Reserve,88,30.0,California,Napa Valley,Napa,Paul Gregutt,@paulgwine ,Fetzer 1996 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Fetzer
43856,US,"An estate-bottled, unfiltered 100% Cabernet, it’s an open, loose-knit wine, with soft, plummy fruit, some vanilla-cream notes and a sweet finish.",Brutocao Vineyards,88,18.0,California,Mendocino,,Paul Gregutt,@paulgwine ,Brutocao 1997 Brutocao Vineyards Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Brutocao
43857,US,"A solid effort from a dependable winery that used to be known for value, back before wine—especially Cabernet—prices exploded. It hits all the right notes, with black-currant aromas and flavors, herbal or bell-pepper notes and a fancy streak of mint, complexed with lots of new French oak. Dry and rich, it finishes with dusty tannins, suggesting aging possibilities. Best after 2003.",Winemaker's Reserve,88,35.0,California,Sonoma County,Sonoma,,,Château Souverain 1996 Winemaker's Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Château Souverain
43858,US,"A plush, fancy Cabernet with all the trimmings. Ripe, opulent fruit is the foundation; above that, oak provides spicy complexities. The tannins are supersoft and plush, like drinking velvet, which may not contribute to the wine’s longevity but definitely makes it pleasing to drink right now.",,88,16.0,California,Sonoma County,Sonoma,,,Rodney Strong 1997 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Rodney Strong
43859,France,"This is an elegant, lean wine, with earthy and smoky notes that just barely veer into melon. It’s dry and well structured, and has a nice balance of acids, sugar and alcohol. The finish is rich and toasty.",Extra Dry,88,32.0,Champagne,Champagne,,,,Piper-Heidsieck NV Extra Dry  (Champagne),Champagne Blend,Piper-Heidsieck
43860,Italy,"It’s funny how a wine like this, so austere in both aroma and flavor, can be so appealing. For one thing, the acidity is enormously high, and really turns on the taste buds. What flavors there are tend toward limes and unripe peaches, but the real deal is mineral and herb. It really shines in cleanliness, zestiness and liveliness.",Passerina,88,10.0,Central Italy,Marche,,,,Tenuta Cocci Grifoni NV Passerina  (Marche),Champagne Blend,Tenuta Cocci Grifoni
43861,US,"Darker than a rosé, almost Pinot Noirish in color, it has aromas of strawberries and raspberries, with a deeper, more decadent note, like chocolate cherries. Oddly, it tastes dry. There are some delicate raspberry flavors, but they’re not too strong. Then it turns very rich and fruity on the finish. There’s something addictive about this drink-me bubbly.",Cuvée Rouge,88,11.0,California,California,California Other,,,Thornton NV Cuvée Rouge  (California),Champagne Blend,Thornton
43862,US,"Ripe and juicy, here’s a Cab that rises to the occasion, with fine currant, berry and herbal aromas, compounded with spicy oak. Very dry and fancy, it offers plenty of balance and harmony, and tastes soft, rich and complex.",Vintner's Reserve,88,17.0,California,Calaveras County,Sierra Foothills,,,Kendall-Jackson 1997 Vintner's Reserve Cabernet Sauvignon (Calaveras County),Cabernet Sauvignon,Kendall-Jackson
43863,US,"Ripe fruit, augmented with a little earthiness, some barnyard scents, and then layers of dark spice and smoke.",Barrel Select,88,15.0,California,North Coast,North Coast,Paul Gregutt,@paulgwine ,Fetzer 1997 Barrel Select Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Fetzer
43864,US,"There’s some really fine Cabernet character in this affordable wine, which contains 10% Merlot. It’s got black-currant and plum fruit, finely etched and pure, with a light touch of oak, and there’s some real substance and depth of flavor. You’ll be surprised at the classiness at this price. It’s a mystery how this winery achieves wines this good when they could be selling them for much more. Best Buy.",,88,14.0,California,Sonoma County,Sonoma,,,Dreyer Sonoma 1998 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Dreyer Sonoma
43865,US,"From this always dependable producer comes this lovely, supple wine. There are plenty of bright, ripe raspberry, black-cherry and cola flavors nuanced by smoke and spice notes from oak. If it’s not terribly complex, it more than makes up for it with the liveliness of the acids, the balance and the silky harmony.",Reserve,88,22.0,California,Santa Barbara County,Central Coast,,,Meridian 1998 Reserve Pinot Noir (Santa Barbara County),Pinot Noir,Meridian
43866,US,"This is a young, hearty wine, dark and brooding, whose power is still considerably closed in. The aroma hints at blackberry preserves, anise and milk chocolate. It’s soft and accessible, with tons of concentrated, ripe berry fruit, but needs a few years to show its best stuff. Finishes long and spicy.",Reserve,88,39.0,California,Sonoma County,Sonoma,,,Trellis 1997 Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Trellis
43867,France,"Yeast, toast and bread dough characterize the austere but complex nose on this finely crafted wine. It’s quite dry, with impressions of earth, mineral, toast, and just the barest hint of lime. Quite full-bodied, it could even improve with a year or so in the bottle.",Grand Brut,88,35.0,Champagne,Champagne,,,,Perrier Jouët NV Grand Brut  (Champagne),Champagne Blend,Perrier Jouët
43868,France,"Very rich and full-bodied for a brut, with pronounced citrus and smoke aromas and a hint of honeyed vanilla. Turns ripe and toasty in the mouth, with big, forward lime flavors. High acidity provides a nice backbone, while exceptional balance keeps it tight and focused. A dry, austere, palate-cleansing finish completes the picture.",Brut,88,42.0,Champagne,Champagne,,,,Delamotte NV Brut  (Champagne),Champagne Blend,Delamotte
43869,Italy,"Officially a Vino Spumante Aromatico di Qualita, this gentle bubbly features pretty orange-blossom highlights, a soft, rich and seductive mouthfeel, and good concentration through a pleasingly long finish. Very nicely made and thoroughly enjoyable. The midnight blue bottle is easy to spot on the retail shelf.",,88,12.0,Veneto,Prosecco di Valdobbiadene,,Paul Gregutt,@paulgwine ,Foss Marai NV  Prosecco di Valdobbiadene,Prosecco,Foss Marai
43870,France,"A blend of 70% Pinot Noir and 30% Chardonnay from grand cru vineyards, this is a clean, precisely made wine that almost seems engineered—it's that crisply defined. It shows perfect, streaming, tiny bubbles, a tight, yeasty entry and a steely, concise finish.",Grande Cru Brut,88,40.0,Champagne,Champagne,,Paul Gregutt,@paulgwine ,Soutiran NV Grande Cru Brut  (Champagne),Champagne Blend,Soutiran
43871,France,"A lightly creamy rosé, this wine merely hints at, rather than broadcasts, its component flavors. Everything is in balance, but oddly pale—the fruit could be anything, and the wine itself seems a bit dumbed down. But nothing is off, and it finishes spicy and refreshing.",Prestige Brut Rosé,88,52.0,Champagne,Champagne,,Joe Czerwinski,@JoeCz,Taittinger NV Prestige Brut Rosé  (Champagne),Champagne Blend,Taittinger
43872,US,"Here’s a soft, supple wine of great character and harmony from an underrated producer. It has pretty earthy-berry aromas. While it’s not very oaky there’s enough to give a hint of smoke and vanilla. On the light side, with soft tannins and somewhat low acidity, but the overall impression is very likable and elegant. This is a racy wine to drink now while your bigger ’97 Cabs are maturing in the cellar.",,88,11.0,California,Livermore Valley,Central Coast,,,Wente 1997 Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Wente
43873,Italy,"A little peach, a little cantaloupe and plenty of rich character courtesy of the Pinot Nero. A nice cocktail-party wine with significant substance. It rolls on the tongue and leaves a clean and precise palate feel. Sweetness is not a problem here; it barely shows any toast or yeast. It’s cool and collected Italian bubbly.",Blanc de Noir Brut,87,11.0,Northeastern Italy,Trentino,,Michael Schachner,@wineschach,Rotari NV Blanc de Noir Brut  (Trentino),Champagne Blend,Rotari
43874,France,"A rosé Champagne with aromas and flavors of cherries and strawberries blended with dry spices, like cinnamon. This would make a festive apéritif this holiday season.",Demoiselle Tête de Cuvée Rosé,87,87.0,Champagne,Champagne,,,,Vranken NV Demoiselle Tête de Cuvée Rosé  (Champagne),Champagne Blend,Vranken
43875,France,"Fresh and light, this Champagne shows lots of lemon and lime nuances, with slight green-apple and herb notes. It may deepen and improve with age; right now it’s probably best as an aperitif.",Gold Label Brut,87,45.0,Champagne,Champagne,,,,Lanson 1994 Gold Label Brut  (Champagne),Champagne Blend,Lanson
43876,US,"Herbal, briary, spicy, earthy Pinot Noir, with some black-cherry fruit leading into a pleasantly bitter finish that features coffee and licorice nuances.",Feliz Vineyard,87,24.0,California,Mendocino,,Paul Gregutt,@paulgwine ,Brutocao 1998 Feliz Vineyard Pinot Noir (Mendocino),Pinot Noir,Brutocao
43877,Italy,"Here’s an extra dry (meaning slightly sweet) Prosecco which delivers plenty of zip and zest in the mouth. Flavors of citrus rind mingle with hints of burnt sugar, and the profuse, tiny bubbles make it visually interesting as well. It’s dry enough to serve as an apéritif, or try it after dinner with a not-too-sweet dessert such as a lemon tart.",,87,11.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,Paul Gregutt,@paulgwine ,Canella NV  Prosecco di Conegliano e Valdobbiadene,Champagne Blend,Canella
43878,Portugal,Wonderful aromas of orange blossoms and cream stay orangey right through to the long finish. Clove and cinnamon nuances provide complexity. Light on the palate and very refreshing; also very different—a unique style of wine. Best Buy.,,87,7.0,Terras do Sado,,,Joe Czerwinski,@JoeCz,João Pires 1998 Muscat (Terras do Sado),Muscat,João Pires
43879,France,"Boasts fascinating aromas of caramel, soy sauce and meats, with only a small dash of strawberries. This is an assertively flavored Champagne that would shine with game or red meats; it’s not a great sipper on its own.",Brut Rosé,87,290.0,Champagne,Champagne,,,,Krug NV Brut Rosé  (Champagne),Champagne Blend,Krug
43880,US,"The aromas of powerful cedar, cherry, currant and oak suggest great concentration and focus. It’s actually a bit light on the fruit and soft in tannins, although the oak is plush and toasty. There’s certainly elegance and flavor, but it’s a wine to drink now, not age.",Drummond Vineyard,87,24.0,California,Sonoma Valley,Sonoma,,,Kunde 1996 Drummond Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Kunde
43881,US,"Richer and more austere than the regular brut, and bone dry, it has a steely elegance. The aromas are delicate but suggest citrus fruits and a touch of strawberry. It’s very well balanced, with crisp acidity. There’s just the slightest hint of fruit on the finish, and then it turns dry and austere again.",Brut Reserve Natural,87,35.0,California,California,California Other,,,Thornton 1995 Brut Reserve Natural  (California),Champagne Blend,Thornton
43882,Spain,"You'll find plenty to like in this bubbly. The aromas are very refined and Champagnesque, with toast, lees, vanilla, spice, charcoal and a waft of citrus. The flavors are similarly of toast and mineral. This is not a fruit-driven wine. It's a little rough around the edges; the bubbles are scoury, not refined. But the price is great, and it is a good value. Should be easy to find, with 90,000 cases produced.",Cuvée Raventos,87,13.0,Catalonia,Cava,,Paul Gregutt,@paulgwine ,Codorníu NV Cuvée Raventos Sparkling (Cava),Sparkling Blend,Codorníu
43883,France,"Delicacy and finesse mark this pretty wine. From the slight lime and vanilla aromas to the light, effervescent citrus flavors, it hits all the right notes of elegance. Finishes toasty and clean. This is an easy-to-drink, likable Champagne.",Diamant Blanc Blanc de Blancs,87,50.0,Champagne,Champagne,,,,Heidsieck & Co Monopole NV Diamant Blanc Blanc de Blancs  (Champagne),Champagne Blend,Heidsieck & Co Monopole
43884,France,"Big, tannic and fruity, giving an intense structure of black plums laced with sweet raspberries. It exudes richness and power, generous while also firm.",Premier Cru,92,96.0,Burgundy,Morey-Saint-Denis,,Roger Voss,@vossroger,Domaine Dujac 2009 Premier Cru  (Morey-Saint-Denis),Pinot Noir,Domaine Dujac
43885,France,"This wine is initially austere, but then shows rich, ripe fruit and a solid structure. The wine's strong tannic character suggests considerable aging potential, while it already shows a deliciously gentle side.",Champs-Pimont Premier Cru,92,76.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Jacques Prieur 2009 Champs-Pimont Premier Cru  (Beaune),Pinot Noir,Domaine Jacques Prieur
43886,France,"From young vines in Chambertin, this is big and generous, showing the richness of the year as well as its depth of fruit. Firm tannins help to give the wine shape.",Premier Cru,92,128.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine Jacques Prieur 2009 Premier Cru  (Gevrey-Chambertin),Pinot Noir,Domaine Jacques Prieur
43887,Greece,"Sigalas sets the bar high for Assyrtiko as usual. This 2010 is a balance of rounded citrus, crisp sea salt and sparkling minerality. Delicious with grilled fish, fruit or alone on a hot day, this is an elegant gem of a white that represents some of the best of Greek wine offered today.",,92,24.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Domaine Sigalas 2010 Assyrtico (Santorini),Assyrtico,Domaine Sigalas
43888,US,"Deep purple, it explodes into lush fruit flavors of tangy boysenberry, blackberry, black cherry and cassis, with a smoky black licorice streak woven through. The tannin management is exceptional here––firm and substantial, without any bitter or green aspect. This is a supple, powerful and ageworthy wine with depth and muscle unusual in this price range.",Final-Final,92,27.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2008 Final-Final Cabernet-Syrah (Columbia Valley (WA)),Cabernet-Syrah,Efeste
43889,US,"Fermented with wild yeast in neutral French oak barrels, this Evergreen Vineyard Sauvignon Blanc opens with a burst of peppery citrus fruit, almost Grüner-like. That spicy note persists throughout the long, sweetly herbal flavor set, blending lemon and lime, pineapple and grapefruit in a harmonious, lively and palate-cleansing crescendo.",Feral,92,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2010 Feral Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Efeste
43890,US,"A very firm and well-structured expression of pure Walla Walla Syrah. There is a core of blueberry and blackberry fruit, amply wrapped in sweetly toasty, smoky oak (despite very little new barrel usage). It finishes clean with the characteristic earthy foundation of Walla Walla Syrah, and a streak of rock and licorice.",,92,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gramercy 2009 Syrah (Walla Walla Valley (WA)),Syrah,Gramercy
43891,Italy,"Barolo Colarej is characterized by dark concentration, powdery tannins and bright aromas of forest fruit, cola and exotic spice. The wine presents a compact, streamlined style with a blast of fruit intensity on the finish. Pair this beautiful wine with game hen and black truffle.",Colarej,92,,Piedmont,Barolo,,,,Cantine Gemma 2007 Colarej  (Barolo),Nebbiolo,Cantine Gemma
43892,Italy,"Barolo Bricco Rocca boasts its own personality that puts more focus on broader, horizontal aromas of Graham cracker, dried grass and spice rather than vertical notes of cola and mint. Because of its unique traits, this wine would pair with stewed meats or baked white beans.",Bricco Rocca,92,70.0,Piedmont,Barolo,,,,Cascina Ballarin 2007 Bricco Rocca  (Barolo),Nebbiolo,Cascina Ballarin
43893,Italy,"From far-away 2003, this elegant Barolo shows a beautiful evolution in the glass. The wine warms up with pressed rose petal and dried raspberry aromas and segues to cedar, cola, mineral and light shadings of spice. A bright close and acidic note hold the hot vintage very nicely. Drink now.",Tenuta Secolo Cerequio,92,125.0,Piedmont,Barolo,,,,Contratto 2003 Tenuta Secolo Cerequio  (Barolo),Nebbiolo,Contratto
43894,US,"Sourced from Mike Sauer's Les Vignes de Marcoux Vineyard (near Red Willow), this sends up classic Yakima Valley Syrah scents––black tea, seaside funk, and umami, with drying tannins that seem soaked in ripe black cherry fruit. Juicy finish, with a streak of lemony acidity.",Lost Soul,92,45.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2008 Lost Soul Syrah (Yakima Valley),Syrah,Mark Ryan
43895,Italy,"This wonderful vintage of Tortoniano (a blend of Nebbiolo grapes from the best vineyard crus) opens with amazing intensity and purity of its varietal aromas. The wood element, in the form of toasted almond and espresso bean, is integrated and the close is persistent, smooth and firm.",Tortoniano,92,55.0,Piedmont,Barolo,,,,Michele Chiarlo 2006 Tortoniano  (Barolo),Nebbiolo,Michele Chiarlo
43896,Italy,"With a steady portfolio of above 90-point wines, you can count on Moccagatta for elegant, territory-driven expressions of Nebbiolo. Bric Balin Barbaresco is a beautiful wine with seamless integration of berry, smoke and spice flavors.",Bric Balin,92,65.0,Piedmont,Barbaresco,,,,Moccagatta 2008 Bric Balin  (Barbaresco),Nebbiolo,Moccagatta
43897,Italy,"Prunotto's wines are easily available in the United States and make a perfect option for those of us who just can't get enough of the Nebbiolo grape. This elegant wine opens with tones of pressed violet, cola, natural rubber and menthol. The wine shows a healthy, vibrant feel with tannins that could use five more years of aging.",Bussia,92,100.0,Piedmont,Barolo,,,,Prunotto 2007 Bussia  (Barolo),Nebbiolo,Prunotto
43898,Italy,"Dark power and concentration mark the bouquet of this vineyard-designate Barolo Riserva. Sweet oak tones of spice and clove mingle effortlessly with aromas of mature fruit, leather and black truffle. Firm structure and tight tannins give the wine a clean, polished feel.",Villero Riserva,92,58.0,Piedmont,Barolo,,,,Franco Molino Cascina Rocca 2005 Villero Riserva  (Barolo),Nebbiolo,Franco Molino Cascina Rocca
43899,US,"This is an outlier in the Brian Carter lineup of Euro-style blends, a single vineyard, pure varietal Cabernet. As such, it drills down deeply into the character of Washington terroir as captured in a Cab-friendly site, the Stone Tree Vineyard in the heart of the Wahluke Slope AVA. Dark, deep, concentrated, smoky, with tendrils of earth and rock reaching all the way through the tart and tannic finish.",Stone Tree Vineyard 1,92,48.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2008 Stone Tree Vineyard 1 Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Brian Carter Cellars
43900,Italy,"From the Serralunga d'Alba area of Barolo production (an area known for thicker, denser, more structured wines) comes this bold and beautiful expression of Nebbiolo. The wine boasts huge intensity and luscious, soft roundness on the close.",,92,,Piedmont,Barolo,,,,Cantine Gemma 2007  Barolo,Nebbiolo,Cantine Gemma
43901,US,"Multiple vineyards contribute to this standout blend. It feels open and accessible, yet carries the structure to age gracefully. You'll find interesting threads of freshly picked herb, lemon oil, pimiento and olive supporting citrus and fresh apple fruit.",Récolte Grand Cru,93,125.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2014 Récolte Grand Cru Chardonnay (Dundee Hills),Chardonnay,Domaine Serene
43902,New Zealand,"This wine shows a fine balance between sweetness (74 g/L) and acidity, reminiscent of a spätlese style. Striking scents of crushed stone, beeswax and lime burst from the glass, while the flavors combine peach and citrus notes. The finish shines, marrying sugar and acid into a long, tongue-tingling finale.",Bannockburn,93,40.0,Central Otago,,,Joe Czerwinski,@JoeCz,Felton Road 2015 Bannockburn Riesling (Central Otago),Riesling,Felton Road
43903,US,"This blend of 35% Chardonnay, 35% Pinot Blanc and 30% Pinot Gris from La Encantada Vineyard is a stunner, starting with its crystalline brilliance in the glass. Lime blossom, pomelo, baking soda and lanolin aromas lead into a grippy palate of green apple, chalk and wet cement. Extremely tense and compelling.",Fonte,93,36.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Barden 2015 Fonte White (Sta. Rita Hills),White Blend,Barden
43904,Spain,"Aromas of roasted earth, leather and fine oak are more out-front than berry fruit, and that's the way it should be for a Gran Reserva. This feels bold, lively and still a touch bumpy. Chocolaty oak and vanilla notes rest comfortably on top of ripe berry and black-plum flavors, while the finish is persistently earthy and chocolaty. Drink through 2028.",Monte Real Gran Reserva,93,37.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Riojanas 2009 Monte Real Gran Reserva  (Rioja),Tempranillo,Bodegas Riojanas
43905,France,This premium cuvée from Eugénie is packed both with superripe fruit and layers of wood aging flavors. The fruit of this impressive wine is still pushing through the dark tannins that give a dry dusty edge to the wine. It is powerful and rich and should age. Drink from 2020.,Haute Collection,93,40.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2014 Haute Collection Malbec (Cahors),Malbec,Château Eugénie
43906,France,"Named after the year 2008, when Provence's La Londe became its own appellation, the wine is an impressive selection from specific parcels in the dry coastal slip between Toulon and Saint-Tropez. It is textured, full of ripe fruit, red berries and a squeeze of lemon juice. The wine is full bodied, rich and likely to age for a few more months. Drink from early 2018.",Grande Cuvée No. 8,93,30.0,Provence,Côtes de Provence La Londe,,Roger Voss,@vossroger,Château les Valentines 2016 Grande Cuvée No. 8 Rosé (Côtes de Provence La Londe),Rosé,Château les Valentines
43907,France,"The top cuvée from Roubine, this unusual blend of Tibouren and Clairette is intensely perfumed and ripe and with a fine stylish character. It is an impressive wine with yellow fruits as well as red currant and citrus. This food friendly wine should age a bit, so drink from late 2017.",Inspire,93,40.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Roubine 2016 Inspire Rosé (Côtes de Provence),Rosé,Château Roubine
43908,US,"Savory in aroma, richly fruity and accented with butter and vanilla, this wine has a complete package of flavors and an expert balance to accompany its creamy viscosity. It combines lightly toasty, earthy notes with generous pear and citrus flavors in a way that's unusual and compelling. Best after 2020.",Savoy Vineyard,93,48.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,FEL 2014 Savoy Vineyard Chardonnay (Anderson Valley),Chardonnay,FEL
43909,Italy,"Forest floor, leather, tilled soil, ripe berry and balsam are some of the aromas you'll find in this delicious red. The smooth, dense palate delivers blackberry jam, espresso, licorice and ground pepper flavors, blanketed with soft, silky tannins. Tobacco and graphite notes linger on the finish. Drink through 2020.",Serpico,93,80.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2012 Serpico Aglianico (Irpinia),Aglianico,Feudi di San Gregorio
43910,US,"Earthy with dusty loam and forest scents, this wine is intensely rich, with grippy, chewy tannins. Fine-grained oak notes support dark chocolate, clove and tobacco flavors, accented with fruit-forward elements that recall wild blueberry and blackberry. Structured to age, it will be best from 2023 through 2030.",Sycamore Vineyard,93,150.0,California,Rutherford,Napa,Virginie Boone,@vboone,Freemark Abbey 2013 Sycamore Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Freemark Abbey
43911,Spain,"Deep dark berry aromas come with notes of vanilla, gritty spice and tobacco. Hard tannins require cushion and this has just enough to handle things. Blackberry, cassis, barrel spice and molasses flavors finish with savory oak notes, chocolate and lingering blackberry fruit. Drink through 2030.",Reserva Edición Especial Sergio Hernández,93,64.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Lleiroso 2011 Reserva Edición Especial Sergio Hernández  (Ribera del Duero),Tempranillo,Lleiroso
43912,US,"Sourced from the producer's Stanly Ranch Estate Vineyard and Hyde Vineyard, both in Carneros, this is a stunning effort. Its baked pear fruit provides hefty body and texture, while honeysuckle and apple blossom notes and a squeeze of lemon-like acidity keep it balanced and fresh.",Silhouette,93,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Merryvale 2014 Silhouette Chardonnay (Napa Valley),Chardonnay,Merryvale
43913,France,"This is an impressively ripe and solidly fruity wine. Blending mainly Tannat with Cabernet Franc and Cabernet Sauvignon, it is certainly structured. But it is the brilliant black fruit that gives this wine its real character and density. It is impressive, and obviously made for the long haul. Drink from 2021.",Crouzeilles-Côte Abeilles,93,65.0,Southwest France,Madiran,,Roger Voss,@vossroger,Producteurs Plaimont 2015 Crouzeilles-Côte Abeilles Tannat-Cabernet (Madiran),Tannat-Cabernet,Producteurs Plaimont
43914,US,"Another beauty from this producer and this appellation, Hughes is about granite-like minerality and rocky dust—a big-boned powerhouse from a powerful vintage that boasts generous spiced plum, cola, clove and black pepper flavors.",Hughes,93,120.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Sbragia 2013 Hughes Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Sbragia
43915,Austria,"Wonderfully aromatic fruit rises from the glass: blueberry with cinnamon and violet overtones, hints of plum and pepper and a pervasive elderberry note. This is a wonderfully elegant medium-bodied wine with a distinct but unobtrusive structure that lets the fruit speak clearly and honestly. Fresh and elegant now, it's sure to develop and evolve. Drink now–2025.",The Butcher,93,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Schwarz Wein 2013 The Butcher Blaufränkisch (Burgenland),Blaufränkisch,Schwarz Wein
43916,US,"This feral and gamy wine shows roast lamb, rosemary, dried fennel, rose petal and forest floor aromas on its dynamic nose. The palate leads with explosive acidity, before waves of Concord grape and blackberry flavor take hold. It's light on its feet but has some textural firmness, finishing on rosemary, lavender and game notes.",,93,28.0,California,San Luis Obispo,Central Coast,Matt Kettmann,@mattkettmann,Sinor-LaVallee 2014 Syrah (San Luis Obispo),Syrah,Sinor-LaVallee
43917,Spain,"This modern-style Tempranillo is registering at max ripeness. Aromas of black fruits, raisin, tire rubber and toasty French oak project a dark outlook. In the mouth, this is tight and gripping. Flavors of blackened oak, cassis and blackberry finish firm and closed, with manageable tannins. Drink through 2025.",,93,61.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,San Vicente 2012  Rioja,Tempranillo,San Vicente
43918,US,"This cuvée, says winemaker Josh Bergström, is crafted to compete with village Burgundies. Principally Temperance Hill fruit, it more than does the job, with great mouthfeel, and a succulent tangy ripe mix of citrus and stone fruits. There's a lick of caramel apple coming through also, and the wine is bursting with bright flavors across the board.",Old Stones,93,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2014 Old Stones Chardonnay (Willamette Valley),Chardonnay,Bergström
43919,US,"Unusual aromatics conjure ruby red grapefruit, Douglas fir needles, green tea and a touch of cola. The site, which is rather cool, fills in the main palate with grapes offering sleek subtle flavors of mountain berry.",Temperance Hill Vineyard,93,60.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2014 Temperance Hill Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Bergström
43920,US,"This herb-laced wine comes from a 1,100-feet elevation outpost five miles from the ocean and shows both feral notes and robust fruit. Tart cranberry flavor dominates, complemented by orange peel nuances. Its tannins are in full force, calling for more time in the glass if not in the cellar. Best the second day after opening, if one can wait.",King Ridge Vineyard,93,80.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Blue Farm 2014 King Ridge Vineyard Pinot Noir (Fort Ross-Seaview),Pinot Noir,Blue Farm
43921,US,"Freshly cut quince, guava, lemongrass and key lime aromas combine with a stony quality on the nose of this vibrant, zesty wine. Its acidity is almost effervescent, infusing the palate with boundless energy, while its chalky grip carries sharp green apple notes alongside warmer touches of pineapple and guava. Those vivid flavors linger for a full minute.",au Naturel,93,32.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Brander 2015 au Naturel Sauvignon Blanc,Sauvignon Blanc,Brander
43922,France,"This lightly wood-aged wine, from an estate that has only changed hands three times in 400 years, is crisp, tight and very young. It has fine potential for the future. There are elegant fruits, spice and intense acidity that needs to soften. Produced from selected high-altitude parcels, the wine is balanced between the tangy texture and mineral fruitiness. Drink from early 2018.",Jadis,93,34.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Grand Boise 2016 Jadis Rosé (Côtes de Provence),Rosé,Château Grand Boise
43923,France,"Produced from old Malbec vines in the second terrace above the River Lot, the wine is darkly concentrated, with solid tannins and generous black fruits. Aging for 12 months has smoothed the square corners to create a wine that is hugely rich and rounded. It has the potential to age and become more opulent. Drink from 2020.",Seigneur de Grézette,93,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lagrézette 2015 Seigneur de Grézette Malbec-Merlot (Cahors),Malbec-Merlot,Château Lagrézette
43924,US,"The Daou brothers have become increasingly known for their rich, unctuous and lavish high-end wines, but this bottling offers a taste of that opulence for just $30. Plump blueberry and soft, cedar-like spice scents show on the nose, while the palate bursts with black cherry, dark chocolate and caramel flavors, powered by ample acidity. It will age gracefully, but is already delicious.",,93,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Daou 2015 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Daou
43925,US,"From an aptly named vineyard, this whopper of a wine blends 37% Zinfandel, 32% Syrah, 16% Grenache and 15% Mourvèdre with 24% new oak and 20% whole-cluster fermentation. The result is a perfume that's both tart with boysenberry and rich with caramel, oak and cola. Black plum, gravel and bay leaf flavors surround its meaty core, persisting deep into the finish.",The Maneater Derby Vineyard,93,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Derby 2012 The Maneater Derby Vineyard Red (Paso Robles),Red Blend,Derby
43926,US,"Bright, firmly structured and full of classic berry and savory flavors, this wine is rich but balanced and ready to serve with a steak, chop or rack for a special occasion. It has ripe fruit bolstered by firm acidity and a healthy coating of fine-grained, grippy tannins. Best after 2020.",Story Vineyard,93,40.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2014 Story Vineyard Zinfandel (Amador County),Zinfandel,Renwood
43927,US,"Grown against all odds (and against all likelihood of economic viability) overlooking the Pacific Ocean atop Catalina Island, this Chardonnay is a success every vintage. It shows a broad spectrum of nutty aromas, from macadamia to cashew, with touches of honey and daffodil. On the palate, expect walnut, vanilla and oak smoke, with a butterscotch-like finish.",Santa Catalina Island Vineyards,93,60.0,California,California,California Other,Matt Kettmann,@mattkettmann,Rusack 2015 Santa Catalina Island Vineyards Chardonnay (California),Chardonnay,Rusack
43928,US,"Vinified by the former Margerum winemaker (who now works for Morgan Winery), this bottling from one of the appellation's most exciting vineyards is chock-full of baked red cherry, vanilla, clove and gravel aromas. Though light and bright in body, the palate packs intriguing flavors, from raspberry and rose petal to dried fennel and dill.",Radian Vineyard,93,44.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Samuel Louis Smith 2014 Radian Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Samuel Louis Smith
43929,US,"From dry-farmed estate vines, this savory, classically styled red offers nuances of cedar, dried herb and peppercorn. It's aromatically reminiscent of the forest that surrounds the estate, delivering a balanced landscape of subtle, elegant flavor and length.",Estate Bottled,93,50.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Smith-Madrone 2013 Estate Bottled Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Smith-Madrone
43930,Austria,"This wine's fresh, ripe red cherry and aromatic strawberry touches make for an inviting nose. The palate shows the same intense primary fruit, bolstered by freshness and a fine, filigreed structure. Its supple, pure fruit makes it very enjoyable now, but it's sure to evolve further with bottle age. Drink now–2025.",Classic,93,19.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stadlmann 2015 Classic Pinot Noir (Thermenregion),Pinot Noir,Stadlmann
43931,US,"Aromatically intriguing, this features notes of crushed green grapes, green apple and botrytis. It's a hair off dry, with nicely balanced acidity and stone fruit flavors. Best as a dinner table companion.",,88,16.0,Oregon,Elkton Oregon,Southern Oregon,Sean P. Sullivan,@wawinereport,Brandborg 2012 Riesling (Elkton Oregon),Riesling,Brandborg
43932,Italy,"Bright and savory, this offers sensations of bread crust, apple, juicy citrus and walnut alongside an earthy minerality. Vibrant acidity and persistent bubbles end on a clean, refreshing note.",La Matta,88,19.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Casebianche 2012 La Matta Fiano (Vino Spumante),Fiano,Casebianche
43933,Italy,"Blackberry, plum, chocolate and tobacco aromas lead the nose on this structured wine. The palate offers roasted coffee bean, licorice, raisin and black pepper alongside tightly packed tannins that need time to unwind but for now leave an astringent, drying finish. You'll also detect the heat of alcohol on the finish.",Cinque Stelle,88,75.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Castellani Michele & Figli 2010 Cinque Stelle  (Amarone della Valpolicella Classico),Red Blend,Castellani Michele & Figli
43934,US,"This combines 95% Pinot Noir with 4% Chardonnay and 1% Pinot Meunier in a just slightly sweet, rounded taste of fresh berries and lush, somewhat piquant acidity.",Blanc de Noirs,88,22.0,California,California,California Other,Virginie Boone,@vboone,Chandon NV Blanc de Noirs Sparkling (California),Sparkling Blend,Chandon
43935,Portugal,"A smooth and creamy wine, this shows warmth that is balanced by a brighter, crisper lemon and green apple flavors. Already attractive with great fruitiness, it is refreshing while textured and likely to age well through 2016.",Escolha,88,25.0,Minho,,,Roger Voss,@vossroger,Quinta de Covela 2013 Escolha White (Minho),Portuguese White,Quinta de Covela
43936,Portugal,"This blend of Viognier and Arinto blends the apricot flavors of the Viognier and the fresh steeliness of Arinto in a bright while rounded package. It's fruity, touched by vanilla and herbs and given a final boost with crisp acidity. It's ready to drink.",Lybra,88,20.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Monte d'Oiro 2013 Lybra White (Lisboa),Portuguese White,Quinta do Monte d'Oiro
43937,US,"A sense of richness comes with the creamy flavors in this smooth, light-bodied Chardonnay-like bubbly. The wine starts with a surprising marshmallow aroma, then goes to pear and ripe apple flavors. It is balanced toward the soft, rather than crisp, side of the scale.",Brut,88,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rock Wall 2013 Brut Sparkling (California),Sparkling Blend,Rock Wall
43938,Argentina,"Floral red-fruit aromas are modest but clean. The palate is a bit chunky but overall it's in good shape. Flavors of berry and cassis are ordinary, but the flavor profile is perfectly good. A touch of chocolate and oak rise up on the finish.",Reserva,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tamarí 2012 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Tamarí
43939,France,"Typical of the Ayala style, this is almost bone dry. It has crisp acidity and a light touch on the fresh strawberry and raspberry flavors. Its success also comes from the mineral texture that gives structure to this food-friendly wine.",Majeur Brut Rosé,88,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Ayala NV Majeur Brut Rosé  (Champagne),Champagne Blend,Ayala
43940,Portugal,"A wine made in memory of Catherine (Caterina) of Bragança, a Portuguese princess who married Charles II of England in the 17th century. It is a superripe wine, full of tropical fruit flavors and only the lightest of acidity. Wood aging gives the wine a plush character and suggests it could age for another year. Drink from 2016.",Catarina,88,10.0,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2013 Catarina Chardonnay (Península de Setúbal),Chardonnay,Bacalhôa Wines of Portugal
43941,Portugal,"There is a strong sense of herbaceousness in this wine. A blend of Sémillon, Sauvignon Blanc and Alvarinho, it is fresh and crisp with lemon and pear flavors. A short wood aging has allowed the wine to round out and get a toasty feel. Drink from 2015.",Quinta da Bacalhôa,88,25.0,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2013 Quinta da Bacalhôa White (Península de Setúbal),Portuguese White,Bacalhôa Wines of Portugal
43942,Portugal,"On the light, fresh and fruity side of aged tawnies, this is ripe and has good acidity. Signs of wood aging are well mannered, not too obtrusive. Fresh and smoothly textured, it is delicious.",10-Year-Old Tawny,88,26.0,Port,,,Roger Voss,@vossroger,Barros NV 10-Year-Old Tawny  (Port),Port,Barros
43943,Italy,"This blend of Chardonnay (72%) and Pinot Nero (28%) opens with aromas that recall white spring flower and a hint of sage. The palate offers easy drinking appeal with yellow peach, mature apple and toasted walnut flavors alongside bright acidity.",Brut,88,44.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Bellavista 2008 Brut Sparkling (Franciacorta),Sparkling Blend,Bellavista
43944,US,"An appealing wine with notes of mineral, red apple and tropical fruit. It's dry, fresh and fleshy with tart acidity and a warm finish.",Estate Grown,88,14.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Foris 2013 Estate Grown Pinot Blanc (Rogue Valley),Pinot Blanc,Foris
43945,Argentina,"This is woodsy, spicy and narrow in its delivery of berry aromas. The palate is lively and shows acidic pick up. Full, generous berry flavors fade quickly then finish with a wave of minty, medicinal wood character.",Reserva,88,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Flichman 2013 Reserva Malbec (Mendoza),Malbec,Finca Flichman
43946,Italy,"This blend of Chardonnay and Pinot Nero offers aromas of white flower, beeswax, toasted almond and a yeasty note of bread crust. The palate displays mature golden apple peel, citrus zest, walnut and candied ginger alongside a soft mousse. It finishes on a note of bitter walnut.",Casa delle Colonne Brut Riserva,88,70.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Fratelli Berlucchi 2007 Casa delle Colonne Brut Riserva Sparkling (Franciacorta),Sparkling Blend,Fratelli Berlucchi
43947,US,"Ready for immediate enjoyment, this offers a lifted nose of rose petals and cherry blossoms, carrying a slight whiff of milk chocolate. The fruit has a tart, cranberry character, moving up into Bing cherry flavors with plenty of crisp acidity.",,88,22.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Joleté 2012 Pinot Noir (Oregon),Pinot Noir,Joleté
43948,Portugal,"Nutty aromas are followed by a soft and sweet style of wine. It has just enough acidity and wood aging to keep it vibrant. Sweet fruits and molasses flavors give a smooth, attractive and fresh wine.",10-Year-Old Tawny,88,27.0,Port,,,Roger Voss,@vossroger,Kopke NV 10-Year-Old Tawny  (Port),Port,Kopke
43949,Portugal,"The local Beira grape, Maria Gomes, makes a star turn in this apricot and peach flavored wine. The ripe fruit is cut by fresh, crisp lime juice, adding crispness. A final tang of orange completes the picture.",,88,11.0,Beira Atlantico,,,Roger Voss,@vossroger,Luis Pato 2013 Maria Gomes (Beira Atlantico),Maria Gomes,Luis Pato
43950,France,"This structured wine also has already delicious red fruit flavors. The core of tannins is surrounded by this cushion of ripe fruits, layered with acidity and altogether enticing now. Drink now, although the wine will certainly age.",,88,50.0,Burgundy,Pommard,,Roger Voss,@vossroger,Manuel Olivier 2012  Pommard,Pinot Noir,Manuel Olivier
43951,France,"The crispness of Aligoté is well expressed in this fruity, citrus and sliced apple flavored wine. It is bright, with a mineral texture along with some weight from aging on the lees until bottling. It's very ready to drink although it will soften and round out from 2015.",Vieilles Vignes,88,19.0,Burgundy,Bourgogne Aligoté,,Roger Voss,@vossroger,Manuel Olivier 2012 Vieilles Vignes  (Bourgogne Aligoté),Aligoté,Manuel Olivier
43952,US,"Sourced from seven different vineyards across the appellation, this ripe Pinot is savory in flavor, seasoning the dark cherry fruit at its center with spicy cardamom and cinnamon. On the palate comes a taste of thick oak and bacon with sizable tannins.",,88,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Migration 2012 Pinot Noir (Russian River Valley),Pinot Noir,Migration
43953,US,"This sparkling mix of two-thirds Pinot Noir and one-third Chardonnay is a pretty peach color. Voluptuous on the palate, it features flavors of peach and rhubarb that exotically intermingle along a tingling touch of sweetness.",Brut Reserve Rosé,88,39.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mumm Napa NV Brut Reserve Rosé Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
43954,Spain,"Cedary, leafy, dry aromas of cherry and lemon peel filter into a sinewy, oaky palate with cherry, plum and vanilla flavors. A direct finish is hard-driving and a bit herbal. Like many 2008 Riojas, this is rough and firm in its delivery.",Reserva,87,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viñamada 2008 Reserva  (Rioja),Tempranillo,Viñamada
43955,France,"Full-bodied and ripe, this offers fruitiness that has been filled out with wood aging. It's a good expression of Chardonnay from southern Burgundy, with ripe yellow fruits and citrus and a juicy-toasty aftertaste. Drink now.",JJ Bourgogne Blanc,87,20.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Vincent 2012 JJ Bourgogne Blanc  (Bourgogne),Chardonnay,Vincent
43956,France,"Perfumed and deliciously aromatic, this is full of bright fruitiness, with a lemon zest tang and lively acidity. Great as an apéritif, it's ready to drink now.",Brut,87,20.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Wolfberger NV Brut Riesling (Crémant d'Alsace),Riesling,Wolfberger
43957,Italy,"Made from native grape Molinara, this opens with aromas that recall red cherry and a whiff of hay. The palate offers wild strawberry, crunchy apple, pink grapefruit and white almond alongside lively acidity.",Fulvio Beo Rosé Metodo Classico Brut,87,25.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Ca' Rugate NV Fulvio Beo Rosé Metodo Classico Brut Molinara (Vino Spumante),Molinara,Ca' Rugate
43958,US,"Sourced from the new estate vineyard, this impressive young Syrah is compact and powerful. Scents of cinnamon, salted chocolate and black tea enhance the dark fruit flavors. Brandied cherries, smoke and earth streak on through a wine that seems to have a good decade of life ahead.",,91,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Saviah 2008 Syrah (Walla Walla Valley (WA)),Syrah,Saviah
43959,US,"Sourced as previously from the Stillwater Creek vineyard, this is a substantial, mouth-filling Chardonnay. At first tight and aggressively oaky, it softens up with air time and reveals hidden complexity. Lanolin, vanilla custard, lemon meringue and a mix of stone and tropical fruits keep it interesting. This is a Chardonnay that could improve for another five years or more.",,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Saviah 2009 Chardonnay (Columbia Valley (WA)),Chardonnay,Saviah
43960,France,"A smoothly ripe wine, with swathes of cherry and black currant fruits balanced by lively acidity. The wine, with its richness and the tannic structure, could well age for 3-4 years, although its fruitiness makes it delicious now.",Cuvée de la Lure,91,23.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château de la Terrière 2009 Cuvée de la Lure  (Moulin-à-Vent),Gamay,Château de la Terrière
43961,US,"McKinley Springs vineyard sourced this outstanding blend of Cabernet Franc (45%), Cabernet Sauvignon (36%) and Merlot (19%). A complex and inviting, dusty bouquet of herb, olive and tart fruits introduces a wine with smooth moves and subtle details. A perfect mix of Washington fruit with a Bordeaux grip.",BDX,91,32.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Coeur d'Alene 2007 BDX Red (Horse Heaven Hills),Bordeaux-style Red Blend,Coeur d'Alene
43962,US,"A really nice sparkling wine from Gloria Ferrer. Mostly Pinot Noir, with some Chardonnay, it has a dark copper color and is full-bodied and rich in raspberry and strawberry flavors. Feels crisp and satisfying. Best over the next few years.",Brut Rosé,91,42.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 2007 Brut Rosé Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
43963,Spain,"Mature, solid and alluring on the bouquet, with cigar box, dried leaves, citrus peel and mature berry fruit aromas. Stylish, lifted and fresh in the mouth, with herb, tobacco, caramel and dried fruit flavors. Composed throughout, with coffee and mocha on the finish. Drink now through 2014.",Viña Alarde Gran Reserva,91,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Berberana 2003 Viña Alarde Gran Reserva  (Rioja),Tempranillo Blend,Berberana
43964,Spain,"Forceful and fully oaked, with dark, rubbery, minty black fruit flavors. The palate is a bit rugged but solid as granite. Tastes toasty and roasted, with black fruit and licorice flavors front and center. Rolls along well on the finish, showing lemon zest and clove notes. Drink now through 2014.",Capricho de Landaluce,91,50.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Landaluce 2007 Capricho de Landaluce  (Rioja),Tempranillo,Bodegas Landaluce
43965,Spain,"Rusty to the eye, then dry, spicy and elegant on the nose in a traditional manner. Focused and crisp in the mouth, with juicy currant and cherry flavors sweetened by cocoa. Long and remains bright on the finish. Drink this classy wine now through 2014.",Gran Reserva,91,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Castillo Clavijo 2004 Gran Reserva  (Rioja),Tempranillo Blend,Castillo Clavijo
43966,Spain,"Not too loud or vocal on the nose; it offers basic but entirely attractive ripe berry aromas. Tastes like blackberry and black cherry, with ample oak adding chocolate and vanilla flavors. Baked and rich tasting but it dries out well on the finish. 375 cases made; drink now through 2016.",Cerrado de Castillo,91,85.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Castillo de Cuzcurrita 2005 Cerrado de Castillo  (Rioja),Tempranillo,Castillo de Cuzcurrita
43967,US,"With only 75 cases made, this is 100% Pommard clone Pinot in all its glory. Opening with a great red cherry nose, the wine is bright with a luscious texture, noticeable balance of acidity and depth and a long finish. A Mendo Pinot not from Anderson Valley that does the county proud. Made from biodynamic grapes.",Pommard Clone,91,64.0,California,Mendocino,,Virginie Boone,@vboone,Jeriko 2010 Pommard Clone Pinot Noir (Mendocino),Pinot Noir,Jeriko
43968,US,"Good price for a sparkling wine this delicious and refined. Offers lots of bubbly pleasure, with orange, lime, vanilla, honey and yeasty flavors. Made from Chardonnay and Pinot Blanc.",Brut de Blancs,91,28.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2008 Brut de Blancs Sparkling (Arroyo Grande Valley),Sparkling Blend,Laetitia
43969,Spain,"Deep and dark, with cola, blackberry and mossy aromas. This is full-bodied, tight and tannic, with hardness that will only be tempered by food and/or more time in bottle. Tastes bold, chunky and ripe, with chocolate and licorice along with heat and tannic fire. Drink now through 2017.",Prestigio,91,70.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2005 Prestigio  (Ribera del Duero),Tempranillo,Matarromera
43970,US,"This is the most expensive newly released Cherryblock ever, $20 more than the 2007. It's quite a plush wine, softly velvety and rich in cherry and oak flavors. Already throwing considerable sediment, it's on the glidepath to a long, useful life.",Cherryblock,91,95.0,California,Sonoma Valley,Sonoma,,,Sebastiani 2008 Cherryblock Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sebastiani
43971,US,"Delightfully spicy and fresh, this bright and lively Riesling shows a hint of sweetness from residual sugar just a bit under 2%. But the juicy flavors of citrus and stone, flesh and rind, really carry the day.",,91,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,The Jack 2010 Riesling (Columbia Valley (WA)),Riesling,The Jack
43972,France,"Like many Beaujolais in 2010, this wine has a firm and tannic structure. Being Morgon, though, it also has power and richness, the black fruits intense, with acidity to balance. This could well age for 2–3 years and more.",Les Charmes,91,,Beaujolais,Morgon,,Roger Voss,@vossroger,Ferraud et Fils 2010 Les Charmes  (Morgon),Gamay,Ferraud et Fils
43973,Austria,"The sweetness almost masks the natural perfumes of the Gelber Muskateller. However, it does leave a superrich wine, packed with honey and layered with delectable acidity. The aftertaste gives a great burst of orange zest.",Trockenbeerenauslese,91,,Niederösterreich,,,Roger Voss,@vossroger,Bründlmayer 2009 Trockenbeerenauslese Gelber Muskateller (Niederösterreich),Gelber Muskateller,Bründlmayer
43974,US,"The best Syrah so far from Cadaretta, this pure varietal is three-quarters Pepper Bridge and one-quarter Stone Tree Vineyard fruit. The purity and focus are compelling. Deep boysenberry fruit is highlighted with black olive and dusty coffee. Tight and expressive.",,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cadaretta 2008 Syrah (Columbia Valley (WA)),Syrah,Cadaretta
43975,France,"Drawn from a particularly good parcel of old-vine Syrah and bolstered by just 10% Grenache and Carignan, this is an exciting expression of Costières de Nîmes. Aged in 500-liter barrels, the wood component is subtle, adding hints of cedar, vanilla and great textural richness to the wine. Plum, licorice and tree bark notes finish long and velvety. Drink now–2020.",Capitelles,91,26.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Chateau Mourgues du Gres 2009 Capitelles Red (Costières de Nîmes),Rhône-style Red Blend,Chateau Mourgues du Gres
43976,France,"This blend of 80% Roussanne and 20% Clairette is rich and round, sumptuous and honeyed. It's largely barrel fermented, and carries a hint of tannin through the finish, which actually helps balance out the wine's lushness. Drink now.",Quintessence,91,25.0,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Château Pesquié 2009 Quintessence White (Ventoux),Rhône-style White Blend,Château Pesquié
43977,US,"Kudos to Ste. Michelle for accurately labeling this wine, and also for the Riesling sweetness scale on the back of all their Rieslings. Firm Yakima Valley fruit is the backbone here, tart and spicy, with bright flavors of pear and apple. A juicy, palate-cleansing style.",Dry,91,9.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2010 Dry Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle
43978,South Africa,"A beautiful Pinotage with superb expression and balance. Intriguing aromas of spicy cured meat, pepper, raw vanilla bean and mulled boysenberry abound, while the lush mouth offers concentrated dark fruit flavors of plum preserves and berry pie filling. Enjoyable now thanks to a creamy texture and silk tannins, though this wine also shows the potential to cellar for another 3–5 years.",Reserve,91,25.0,Wellington,,,Lauren Buzzeo,@laurbuzz,Diemersfontein 2006 Reserve Pinotage (Wellington),Pinotage,Diemersfontein
43979,Austria,"A blend of Blaufränkisch, Zweigelt, Cabernet Sauvignon and Merlot, created as a fusion of international and Austrian varieties, this dry-textured, firm wine is rich and full-bodied with plum skins and concentration. Age for 3–4 years.",Rosso e Nero,91,40.0,Burgenland,,,Roger Voss,@vossroger,Josef Pöckl 2008 Rosso e Nero Red (Burgenland),Austrian Red Blend,Josef Pöckl
43980,US,"A smooth, powerful Cabernet, made solidly in the modern style of exceedingly ripe fruit wrapped into soft tannins and then given an application of sweet oak. Shows many of the same characteristics of Napa Cabs costing far more, which makes it a relative bargain.",Reserve,91,25.0,California,Napa Valley,Napa,,,Martin Ray 2009 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Martin Ray
43981,US,"Broadly fruity at first, this turns a little loose-knit, like a Grateful Dead jam. It's compelling but not terribly tight; it meanders into leaf and tea, then chocolate, then back to the light and pretty red fruits.",Cuvée Orleans,91,40.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,McCrea Cellars 2006 Cuvée Orleans Syrah (Yakima Valley),Syrah,McCrea Cellars
43982,US,"Negociant Cameron Hughes got his hands on some seriously good Cabernet to come out with this beauty. It's soft enough to drink right away, with luxurious tannins framing ripe, sweet flavors of blackberries, cherries and licorice. Sweet oak gives a rich layer of toast. Drink now.",,90,50.0,California,St. Helena,Napa,,,Hughes Wellman 2007 Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Hughes Wellman
43983,US,"Simple and a little vegetal, but the blackberry, currant and oak flavors are sound.",Proprietor's Reserve,82,10.0,California,California,California Other,,,Glen Ellen 2009 Proprietor's Reserve Cabernet Sauvignon (California),Cabernet Sauvignon,Glen Ellen
43984,US,"Light, pale, tart, with generic, simple red berry flavors.",,82,23.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,San Juan Vineyards 2008 Sangiovese (Yakima Valley),Sangiovese,San Juan Vineyards
43985,US,"Off-dry and stainless steel fermented, it carries some volatile scents in the nose. Bubble gum and candied orange flavors quickly turn bitter as the wine flattens out in the mouth.",Les Vignes De Marcoux,82,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,San Juan Vineyards 2009 Les Vignes De Marcoux Riesling (Yakima Valley),Riesling,San Juan Vineyards
43986,Spain,"All indigenous grapes are welcomed by our tasting panel, but sometimes they are unknown and little used for a reason. This wine, made from the local Maturana Tinta, is a green, mean, lean wine with herbal aromas and flavors that, let's face it, are vegetal. Tastes tart and short, with a strong, driving green character throughout.",Ad Libitum,82,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Juan Carlos Sancha 2008 Ad Libitum  (Rioja),Maturana,Juan Carlos Sancha
43987,US,"Raw, common and unripe, with vegetal and bizarrely sweet blackberry candy notes. A tough but serviceable blend of seven popular varieties.",Winemaker's Blend,82,15.0,California,California,California Other,,,Seven Daughters NV Winemaker's Blend Red (California),Red Blend,Seven Daughters
43988,US,"Although its fresh lemon and savory apple flavors are pleasant, this is clumsy and disjointed with a soapy, floral nose and shriekingly high acidity levels.",,82,18.0,Pennsylvania,Pennsylvania,,Anna Lee C. Iijima,,Chaddsford 2009 Pinot Grigio (Pennsylvania),Pinot Grigio,Chaddsford
43989,Portugal,"Rustic wine, its fruit angular and its tannins cutting into the wine awkwardly. Final acidity gives more sharpness.",Herdade da Figueirinha Reserva,81,9.0,Alentejano,,,Roger Voss,@vossroger,Monte Novo e Figueirinha 2007 Herdade da Figueirinha Reserva Red (Alentejano),Portuguese Red,Monte Novo e Figueirinha
43990,Israel,Light weight and somewhat sweet with flavors of gummy peach candy and tropical fruit juice. Short and simple; drink now.,Reserve Kosher,81,15.0,Upper Galilee,,,Lauren Buzzeo,@laurbuzz,Binyamina 2009 Reserve Kosher Sauvignon Blanc (Upper Galilee),Sauvignon Blanc,Binyamina
43991,Spain,"Dusty, sweet and gummy on the nose, and not very vital. The palate is chunky and dull, with mealy white fruit flavors and a bit of fino sherry or manzanilla. Made from the Malvar grape, and the result is strange and lazy.",Viña Main Blanco,81,12.0,Central Spain,Vinos de Madrid,,Michael Schachner,@wineschach,Bodegas Orusco 2009 Viña Main Blanco Malvar (Vinos de Madrid),Malvar,Bodegas Orusco
43992,US,"Not much going on in this inexpensive wine. It's watery, with a sugary, soda pop sweet finish.",,81,8.0,California,California,California Other,,,Redwood Creek 2009 Chardonnay (California),Chardonnay,Redwood Creek
43993,US,"Semi-sweet and tasting like cherry-flavored cough medicine, this Merlot leaves a lot to be desired. But it's serviceable.",,81,25.0,California,California,California Other,,,Black Box 2008 Merlot (California),Merlot,Black Box
43994,Spain,Smells like fruit juice. Overall it's raisiny and pruney. Drinkable but barely. Doesn't bring clarity or proper balance.,Organic,80,16.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Ardales 2008 Organic Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Ardales
43995,Spain,"Smells like mealy fruit and bananas, while the palate is weak in constitution and a bit spritzy in feel. Tastes like bland white fruits with vanilla. Cloying on the finish.",Dama de Toro,80,11.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Bodegas Fariña 2009 Dama de Toro Malvasia (Toro),Malvasia,Bodegas Fariña
43996,Spain,"There's a reason Airén is used as a base grape for brandy and Sherry wines, and it's because it's not up to table-wine quality, even at the value price point. This wine is corny and lacks freshness. It's dull, wayward and offers little to no structure. Barely drinkable.",Airén,80,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Sierra Virgen 2009 Airén Airen (Vino de la Tierra de Castilla),Airen,Sierra Virgen
43997,France,"95-97 Barrel sample. A beautiful wine, great elegance, delicacy and charm. The balance is perfect, with the freshest black currant character. At the center are dry tannins and solid texture.",Barrel sample,96,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Margaux 2009 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Margaux
43998,France,"92-94 Barrel sample. This has fruit, with delicious black berry frutis, It cjharms with elegance and ripeness, at the same time as giving a core of tannin. Definitely on the fruity side.",Croix de Beaucaillou Barrel sample,93,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Ducru Beaucaillou 2009 Croix de Beaucaillou Barrel sample  (Saint-Julien),Bordeaux-style Red Blend,Château Ducru Beaucaillou
43999,France,"92-94 Barrel sample. The wine feels very soft, with sweet spice and light tannins. It is packed with blackberry fruits, although there is a sold, firm structure under the ripe fruit.",La Dame de Montrose Barrel sample,93,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Montrose 2009 La Dame de Montrose Barrel sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Montrose
44000,France,"92-94 Barrel sample. Very rich, smooth tannins, super-ripe fruit dominate the wine. It has power, spice and sweetness, very ripe. Blackberry and dark chocolate",Les Pagodes de Cos Barrel sample,93,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cos d'Estournel 2009 Les Pagodes de Cos Barrel sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Cos d'Estournel
44001,France,"92-94 Barrel sample. A powerful, but velvet textured wine, the tannins dusty and sweet. There is great acidity here, the fruit soft, hiding its power. The aftertaste has lively acidity.",Les Forts de Latour Barrel sample,93,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Latour 2009 Les Forts de Latour Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château Latour
44002,France,"92-94 Barrel sample. Very rich, dense, pushing great blackberry fruits and ripe tannins. As always on the level of a classed growth.",Le Pavillon Rouge de Château Margaux Barrel sample,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Margaux 2009 Le Pavillon Rouge de Château Margaux Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Margaux
44003,France,"92-94 Barrel sample. Rich and smooth, with some juicy character, the fruit with black cherries, licorice and sweet jam. At the level of many top wines, this is the second wine Château Ausone.",La Chapelle d'Ausone Barrel sample,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Ausone 2009 La Chapelle d'Ausone Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Ausone
44004,France,"92-94 Barrel sample. Soft, ripe, pineapple and mango flavors. An exotic wine, powerful, but with extreme freshness, touched by honey.",Le Pavillon Blanc du Château Margaux Barrel sample,93,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Margaux 2009 Le Pavillon Blanc du Château Margaux Barrel sample  (Bordeaux Blanc),Bordeaux-style White Blend,Château Margaux
44005,France,"91-93 Barrel sample. The new second white wine of Haut-Brion, the fruit crisply bright, with attractive acidity, cut with delicious citrus and wood.",Le Clarté Barrel sample,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Brion 2009 Le Clarté Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Haut-Brion
44006,France,"91-93 Barrel sample. Very soft wine, with ripe Merlot dominant. There is a rich character along with fresh tannins, very juicy, licorice and big, firm fruits.",Les Carruades de Lafite Barrel sample,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lafite Rothschild 2009 Les Carruades de Lafite Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château Lafite Rothschild
44007,France,"91-93 Barrel sample. Firm in character, but still there is plenty of juicy Merlot, pricked with toast and baked plums. The acidity is intense.",Les Tourelles de Longueville Barrel sample,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville 2009 Les Tourelles de Longueville Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château Pichon Longueville
44008,France,"91-93 Barrel sample. Very dense, a beautiful wine, dark in character, built on solid fruit, structured with sweet tannins. You can sense the acidity, even if you can't taste it.",Le Défi de Fontenil Barrel sample,92,,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Fontenil 2009 Le Défi de Fontenil Barrel sample  (Fronsac),Bordeaux-style Red Blend,Château Fontenil
44009,Argentina,"This is smoky and a touch fiery and woody on the nose. Fresh on the palate, with plenty of body and pulp, it bears full flavors of berries and a fair amount of wood-driven spices. The finish tastes oaky and slightly lactic.",It's a Headsnapper,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Belgrano 2011 It's a Headsnapper Malbec (Mendoza),Malbec,Bodega Belgrano
44010,Italy,"The term “extra dry” refers to the slightly soft sensations of sweetness and roundness on display here. That plush softness provides an excellent platform for the wine's aromas of white flower, peach and honey.",Extra Dry,87,22.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Borgoluce NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Borgoluce
44011,Italy,"Here's a textbook Prosecco Superiore, with tight, foaming bubbles and fresh aromas of stone fruit, lemon mousse and peach cobbler. The wine is easy to drink and does a great job of keeping the palate refreshed.",Siròcol Extra Dry,87,15.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Cà Salina NV Siròcol Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Cà Salina
44012,Italy,"There's a sweet, succulent quality to this sparkler, expressing notes of lemon pie and honeydew. It's soft and creamy on the finish thanks to the rich and persistent quality of the effervescence.",Extra Dry,87,15.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Conte Collalto NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Conte Collalto
44013,US,"Here's a big, gutsy Cab from bubbly specialist Chandon. It's dry and ripe, with a blackberry jam flavor. This finishes long and spicy. Drink now-2015.",,87,35.0,California,Napa Valley,Napa,,,Domaine Chandon 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Domaine Chandon
44014,France,"With just that extra bottle age, the wine shows ripe quince and apricot flavors, with a suggestion of artichoke and a rounded texture. Soft and open, this is ready to drink.",Grains Dorés,87,40.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Garnier Fils 2008 Grains Dorés  (Chablis),Chardonnay,Domaine Garnier Fils
44015,France,"Attractively ripe, this has a dense texture that's full of red fruits and soft tannins. With its richness, it is delicious and ready to drink now.",Domaine des Perdrix,87,35.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaines Devillard 2009 Domaine des Perdrix  (Bourgogne),Pinot Noir,Domaines Devillard
44016,France,"Rounded and soft, this is an attractive, warm wine. Pears and green plums pair with the acidity. A final burst of citrus marks the finish. Ready to drink as a friendly apéritif.",Les Princes Abbés,87,,Alsace,Alsace,,Roger Voss,@vossroger,Domaines Schlumberger 2010 Les Princes Abbés Pinot Blanc (Alsace),Pinot Blanc,Domaines Schlumberger
44017,Argentina,"The chiseled lemon-lime aromas are minerally and crisp, with a touch of lychee. This feels light on its feet but shows depth, with flavors of citrus, green herbs and lychee. It's smooth and fresh on the finish, with a green herb note.",Hermanos,87,15.0,Other,Cafayate,,Michael Schachner,@wineschach,Domingo Molina 2011 Hermanos Torrontés (Cafayate),Torrontés,Domingo Molina
44018,US,"Dry and crisp, this is elegant, with a silky mouthfeel carrying flavors of sour blackberry candy and cranberrys. It has a certain complexity that's pleasurable.",,87,20.0,California,Paicines,Central Coast,,,Donati 2008 Cabernet Sauvignon (Paicines),Cabernet Sauvignon,Donati
44019,Argentina,"This is jammy and bulky from the get-go, with heavy fruit aromas leading to a saturated, dense palate that feels thick. Baked, blackened flavors of sweet blackberry, chocolate and mocha mark the palate.",Phebus,87,12.0,Other,Patagonia,,Michael Schachner,@wineschach,Fabre Montmayou 2010 Phebus Malbec (Patagonia),Malbec,Fabre Montmayou
44020,Italy,"In a nod to the most heartfelt of Veneto wine traditions, the bottle is closed with white string that holds the cork in place. Once open, the bottle boasts bright perfumes of peach blossom, honey and citrus.",Frizzante Spago,87,22.0,Veneto,Prosecco Treviso,,,,De Faveri NV Frizzante Spago  (Prosecco Treviso),Glera,De Faveri
44021,Italy,"Prosecco tastes great when it offers a measured flirtation of sweetness on the finish—as found in this wine. A soft, creamy mouthfeel is followed by peach blossom, citrus and honey.",Zero Gran Cuvée Extra Dry,87,25.0,Veneto,Prosecco Treviso,,,,De Stefani NV Zero Gran Cuvée Extra Dry  (Prosecco Treviso),Glera,De Stefani
44022,Argentina,"Dense and sweet up front, the nose is balanced and deep, with blackberry and graham cracker aromas. The palate feels grippy and concentrated, bearing blackberry, dark plum and black pepper flavors, with a lifted flower note. This finishes mild and spicy.",Casa Marguery,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Familia Marguery 2010 Casa Marguery Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Familia Marguery
44023,Argentina,"This opens with red fruit aromas that are wrapped around earth and leather scents, yielding a rustic whole. It feels snappy, with red fruit acidity leading to a gritty, lively palate, with flavors of brown sugar, red pepper, plum and raspberry. Long on the finish but short on texture.",Monteagrelo,87,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bressia 2008 Monteagrelo Syrah (Mendoza),Syrah,Bressia
44024,Argentina,"Subtle and fairly deep, with aromas of berry, pastry and cherry cough drop. It feels lively and good, with blueberry and plum flavors in front of a textured, medium-deep finish.",Alta,87,9.0,Other,Tulum Valley,,Michael Schachner,@wineschach,Callia 2011 Alta Malbec (Tulum Valley),Malbec,Callia
44025,Italy,"Made with Ribolla Gialla, this shows simple perlage followed by plush aromas of yellow fruit, melon and fresh citrus. The unique grape variety used lends a sensation of structure and firmness.",Brut,87,30.0,Veneto,Veneto,,,,Teresa Raiz NV Brut Ribolla Gialla (Veneto),Ribolla Gialla,Teresa Raiz
44026,US,"A floral nose greets you at first sniff, followed by hints of light citrus. A mix of grapefruit, melon and apple flavors are light and enticing, keeping the wine delicate and balanced. The finish leaves an impression of lemon tea.",Estate,87,25.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Folin Cellars 2011 Estate Viognier (Rogue Valley),Viognier,Folin Cellars
44027,Italy,"Very pretty, simple and clean, this opens with sharp, tonic perlage followed by etched aromas of talcum powder, citrus and white flower. Overall, this sparkling expression is extremely firm and clean.","Strada di Guia, 109 Brut",87,13.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,"Foss Marai NV Strada di Guia, 109 Brut  (Conegliano Valdobbiadene Prosecco Superiore)",Glera,Foss Marai
44028,Italy,"Vintner Guglielmo Bortolomiol (not to be confused with the Prosecco estate of the same name) delivers a dry, tonic sparkler with steely effervescence and soft tones of yellow fruit and spring flower.",Extra Dry,87,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Gemin NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Gemin
44029,US,"This weaves spicy melon and pear flavors into a soft, smooth, fleshy and fruity core. Forward and accessible, it's best served chilled.",,87,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Grandmaster 2011 Pinot Gris (Oregon),Pinot Gris,Grandmaster
44030,Portugal,"Rounded and soft, this is a red-fruited wine. There is a strong element of spicy wood lending dryness and a cinnamon note, which goes well with the young, bright fruits and acids.",Tinto,87,20.0,Setubal,,,Roger Voss,@vossroger,Herdade da Comporta 2008 Tinto Red (Setubal),Portuguese Red,Herdade da Comporta
44031,US,"This has scouring tannins, but it offers plenty of ripe, savory blackberry, cherry and herb flavors. There's a rusticity about this Cab that calls for lusty beef dishes, like peppered steak.",,87,22.0,California,Alexander Valley,Sonoma,,,Hobo 2010 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Hobo
44032,US,"Rahn has blended 50% Grenache and 50% Mourvedre and aged it in French oak for a year. The result is a smooth, soft, rich texture, with a mix of cherry and vanilla flavors. A parting shot of dark chocolate marks the finish.",Corvino Bosco Vineyard,87,25.0,California,San Francisco Bay,Central Coast,Virginie Boone,@vboone,Rahn 2010 Corvino Bosco Vineyard Grenache-Mourvèdre (San Francisco Bay),Grenache-Mourvèdre,Rahn
44033,Argentina,"The welcoming aromas of red berry and cherry are slightly smoky and spicy. Showing good body, this has light tannins, with flavors of toasty plum, berry, chocolate and spice. It's round, mellow and easy on the finish.",,87,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Salvatore Principe 2011 Malbec (Mendoza),Malbec,Salvatore Principe
44034,Italy,"Part of a wine series made from indigenous varieties of northeast Italy, this easy-going effort shows medium structure, with a creamy fullness. The finish has bright endnotes of cut grass, lime and honeydew. It's perfect for appetizers or light summer lunches.",,87,19.0,Northeastern Italy,Venezia Giulia,,,,Sirch 2011 Pinot Grigio (Venezia Giulia),Pinot Grigio,Sirch
44035,Italy,"A playful touch of sweetness appears in the mouth, giving this an added sense of softness and dimension. Its momentum is carried forth thanks to soft tones of peach, honey and jasmine.",Extra Dry,87,14.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Terre di San Venanzio Fortunato NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Terre di San Venanzio Fortunato
44036,US,"Tastes soft and high in alcohol, with flavors of chocolate, cherry pie filling and spice. An appealing wine that's for drinking now.",La Storia Cuvée 32,87,25.0,California,Sonoma County,Sonoma,,,Trentadue 2009 La Storia Cuvée 32 Red (Sonoma County),Red Blend,Trentadue
44037,Italy,"Fresh and citrusy, this is heavy on tangerine and grapefruit aromas. It offers steady, foamy perlage that gives the wine softness and richness on the finish.",V Brut,87,19.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Vettori NV V Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Vettori
44038,US,"A very well-made Merlot, with sweet fruit and attractive scents of vanilla and cracker. Though still showing a lot of youthful acidity, it wraps the fruit in a big blast of new oak and finishes with a hint of heat.",,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2000 Merlot (Columbia Valley (WA)),Merlot,Tamarack Cellars
44039,US,"This is 58% Viognier and 42% Chardonnay, making a crisp, clean, dynamic white with plenty of lime and citrus flavor. Delicious and refreshing, it's a perfect food wine.",La Mer,89,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,McCrea 2000 La Mer White (Yakima Valley),White Blend,McCrea
44040,US,"From northeast-facing vineyards that catch morning sun at 1,200 feet, this is micro-terroir grapegrowing at its most extreme. Cool weather has yielded crisp acidity and fruit that runs the razor's edge between raspberry ripeness and mint-and-tomato earthiness. Very fine barrels add smoke, spice, vanilla and oak-modulated roundness. It seems to lack depth, but then so do certain Burgundies in their youth. —S.H.",,89,38.0,California,Santa Cruz Mountains,Central Coast,,,Cinnabar 1999 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Cinnabar
44041,US,"A tantalizing  wine, at once rigid and austere, then yielding and generous. It's pale in color, with earthy smells of sun-warmed red brick, dust and an elusive hint of black cherry. Remarkably light in the mouth, like air, with silky tannins. Firm acids scream out for Italian food. —S.H.",Roumiguiere Vineyard,89,22.0,California,Lake County,,,,Deerfield Ranch 1999 Roumiguiere Vineyard Sangiovese (Lake County),Sangiovese,Deerfield Ranch
44042,US,"Dried spices, dusty earth and steely red fruit mesh well in this wine, which closes with enticing cherry and bitter chocolate notes. This wine is toasty, oh-so-smooth, and undeniably plush and seductive. Share this with someone special.",,89,29.0,California,Carneros,Napa-Sonoma,Christina Pickard,@winewchristina,Domaine Chandon 2000 Pinot Meunier (Carneros),Pinot Meunier,Domaine Chandon
44043,US,"A blend of six varietals including Cabernet Franc and Syrah, this wine is utterly distinctive. The raspberry liqueur aroma has a meaty edge complemented with things like ground coffee, violets and white chocolate. All these flavors mingle in the mouth, and yet the wine is dry. The supple, silky texture is notable. Best Buy. —S.H.",Big House Red,89,10.0,California,California,California Other,,,Ca' del Solo 2000 Big House Red Red (California),Red Blend,Ca' del Solo
44044,Spain,"Though not as rich as Viña Izadi's 1997 Expresión, this wine still has a lot to like: aromas of toasted bagel, dried apple and orange peel that are followed by flavors of cranberry, raspberry, clove and fennel",Seleccion,89,45.0,Northern Spain,Rioja,,,,Izadi 1997 Seleccion  (Rioja),Tempranillo,Izadi
44045,US,"A wine designed for summer, if ever there was one. Bone- dry and fragrant, with lemon, jasmine and fresh pear scents evolving into complex layers of pear, grapefruit and honey.",,89,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Yellow Hawk Cellar 2001 Muscat Canelli (Columbia Valley (WA)),Muscat Canelli,Yellow Hawk Cellar
44046,US,"A combination of grapes from around the county has produced a complex, nuanced wine. It has that dry-sweet thing going on, with no measurable sugar but layers of fruity, flowery flavors, and quite bright acids. It feels fat and oily in the mouth, and even has a touch of spicy oak. Best Buy. —S.H.",,88,14.0,California,Santa Barbara County,Central Coast,,,Babcock 2001 Pinot Grigio (Santa Barbara County),Pinot Grigio,Babcock
44047,US,"This tangy wine is laced with plenty of toasty new oak, giving it scents and flavors of cocoa and spice. Some excellent fruit is there, tasting of tart black cherries, but it seems a bit overwhelmed. —P.G.",Kestrel Vineyard,88,60.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Apex 1998 Kestrel Vineyard Merlot (Yakima Valley),Merlot,Apex
44048,US,"This wine shows a lot of Bourbon-barrel oak flavor, underscoring fruit that has plenty of apple and melon intensity, enlightened with pleasing herbal accents.",,88,14.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Chinook 2000 Sémillon (Yakima Valley),Sémillon,Chinook
44049,US,"A rich, oaky wine easily as good as Chards that cost far more, it has aromas and flavors of ripe white peaches and Delicious apples, and scads of oriental spice. Avoids excessive sweetness, although oak tannins and glycerin make it round and soft. —S.H.",Reserve,88,16.0,California,Alexander Valley,Sonoma,,,Clos du Bois 2000 Reserve Chardonnay (Alexander Valley),Chardonnay,Clos du Bois
44050,US,"This is classic juice, hard and packed with power, showing dark fruits laced with mocha and spice. The chalky tannins are the only quibble, but this wine will improve for at least a decade in your cellar. —P.G.",,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Winery 1999 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Columbia Winery
44051,US,"Expensive for this varietal, and also for Napa Valley. Pippin apple and spearmint aromas lead to apple and citrus flavors. It's very dry, with somewhat high acidity, a steely wine with similarities to Fumé Blanc. There's a tart, sour finish that suggests sushi. —S.H.",Reserve,88,22.0,California,Napa Valley,Napa,,,Casa Nuestra 2000 Reserve Chenin Blanc (Napa Valley),Chenin Blanc,Casa Nuestra
44052,US,"Flavorful, forward and tasting of a pleasing mix of light, toasty oak and pretty cherry fruit, this is a solid, immediately enjoyable wine. It doesn't have the muscle to go long term, but it offers a lot of pure Merlot pleasure in the near term. —P.G.",,88,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodward Canyon 2000 Merlot (Columbia Valley (WA)),Merlot,Woodward Canyon
44053,US,"Okay, Idaho Cabernet is never going to be an easy sell. But new winemaker Chuck Devlin is a talent, and he gives this wine a distinct core of sweet black cherry fruit; not big, but perfectly ripe. It's set in a slightly earthy framework of root and rock, with a lightly chalky finish. —P.G.",Winemaker's Series,88,10.0,Idaho,Idaho,,Paul Gregutt,@paulgwine ,Ste. Chapelle 2000 Winemaker's Series Cabernet Sauvignon (Idaho),Cabernet Sauvignon,Ste. Chapelle
44054,US,"Off-dry fruit conjures up flavors of grapes, apricots, peaches and even kumquats! A balanced, sensuous wine, it has no rough acid or over-the-top tropical fruit flavors. Long and silky. Best Buy. —P.G.",,88,6.0,Idaho,Idaho,,Paul Gregutt,@paulgwine ,Ste. Chapelle 2001 Johannisberg Riesling (Idaho),Johannisberg Riesling,Ste. Chapelle
44055,US,"This is a young wine and tastes like a Beaujolais. Spicy, grapey and showing an almost spritzy lightness; it has good, clean fruit with a lively, tangy, spicy mouthfeel. Best Buy. —P.G.",,88,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2000 Syrah (Columbia Valley (WA)),Syrah,Snoqualmie
44056,US,"Waterbrook makes a  lovely, lighthearted, citrus- and melon-flavored Sauv Blanc. Crisp and elegant, it manages to be flavorful without being overpowering; it's a delightful summer sipping wine that will add zip to almost anything you serve it with.",,88,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waterbrook 2001 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Waterbrook
44057,US,"A big wine bursting with the wildest of brambly berry flavors, and a peppery, herbal hint of earth and wood. The tannins are smooth and dusty. It's a nice bit of winemaking, but a little too big and uncontrolled for its britches. —S.H.",AVA's: Carneros/Napa Valley,88,28.0,California,California,California Other,,,Truchard 2000 AVA's: Carneros/Napa Valley Zinfandel (California),Zinfandel,Truchard
44058,US,"Showing hints of black cherry, chocolate, anise and herb flavors, this full-bodied wine is structured with firm, ripe tannins that lead to a supple finish. —J.M.",Jack London Vineyard,88,30.0,California,Sonoma Valley,Sonoma,,,Kenwood 1999 Jack London Vineyard Merlot (Sonoma Valley),Merlot,Kenwood
44059,US,"Markham has been a reliable Petite source over the years, and succeeded even in the difficult '98 vintage. Rich blackberries and blueberries are dusted with black pepper. The one indication of a tough year is the dry, tannic finish, but it should work fine with a rare steak. —J.C.",,88,24.0,California,Napa Valley,Napa,Joe Czerwinski,@JoeCz,Markham 1998 Petite Sirah (Napa Valley),Petite Sirah,Markham
44060,Australia,"Rich and intense but also round and soft. A horsey note adds complexity and rusticity to the dark chocolate, leather and black cherry aromas and flavors. —J.C.",Boundary Row,88,18.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Kurtz Family 2000 Boundary Row Grenache (Barossa Valley),Grenache,Kurtz Family
44061,US,"Here is a beautifully rendered, vividly fruity Washington Riesling. Crisp green apple flavors combine with succulently sweet citrus in a classic, off-dry style.",,88,7.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tagaris 2001 Johannisberg Riesling (Columbia Valley (WA)),Johannisberg Riesling,Tagaris
44062,US,"Tagaris makes two Rieslings, priced just a buck apart. The “Reserve” may be just a stitch tighter, with more creaminess in the mouth, less in-your-face fruit.",Reserve,88,8.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tagaris 2001 Reserve Johannisberg Riesling (Columbia Valley (WA)),Johannisberg Riesling,Tagaris
44063,Australia,"This is a thick, ripe Aussie red in which you can stand up a fork. The bold blackberry, vanilla, black pepper and dark earth flavors are not about finesse or elegance; this is stick-to-your-ribs stuff. Best Buy. —J.C.",Breakneck Creek,88,9.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Tatachilla 2000 Breakneck Creek Shiraz (South Australia),Shiraz,Tatachilla
44064,US,"Fragrant, with scents and flavors of pears and orange blossoms. This wine has 1.8% residual sugar, which qualifies it as off-dry, but it is still quite suitable for a wide range of foods, especially spicy Asian dishes. Full, fleshy and well-made, it delivers plenty of fresh fruit flavor with enough spice and acid to give a lift to the finish.",,88,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2001 Riesling (Columbia Valley (WA)),Riesling,Seven Hills
44065,US,"Riesling has always been a strength of this winery, and this wine clearly shows why. It has a lightness and delicacy missing from most other domestic Riesling, yet it is not simple. Its complex, subtle, food-friendly flavors are right on the money. Best Buy. —P.G.",Dry,88,6.0,Idaho,Idaho,,Paul Gregutt,@paulgwine ,Ste. Chapelle 2001 Dry Riesling (Idaho),Riesling,Ste. Chapelle
44066,US,"Typically bright and floral-fruity, this offers up a big mouthful of lemonade, peach juice, and honeyed, wildlfower flavors. ItÕs creamy and rich, and really a lot of fun, a wine to enjoy, not ponder over.",,88,19.0,California,Santa Barbara County,Central Coast,,,Alapay 2000 Viognier (Santa Barbara County),Viognier,Alapay
44067,US,"This is a soft, semi-sweet wine with rich flavors of cherry and raspberry jam, bacon, black pepper and sandalwood. It's a little syrupy. Give it a chill in the fridge before drinking.",Estate Vineyard,86,36.0,California,Sonoma Valley,Sonoma,,,Gundlach Bundschu 2007 Estate Vineyard Tempranillo (Sonoma Valley),Tempranillo,Gundlach Bundschu
44068,US,"Good, but not without problems. It's dry and tannicly smooth in the mouth, with black cherry and mocha flavors. But there's a tart, sandpapery roughness that's just a little short of ripe. Drink now.",Stone Vineyard,86,60.0,California,Alexander Valley,Sonoma,,,Hawkes 2006 Stone Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Hawkes
44069,US,"Dry and papery, this not-quite-settled wine shows threads of fruit (green apple, pineapple), toasted cracker (odd in a Riesling) and plenty of sharp acidity. Time may be the missing ingredient here, but it's difficult to assess at the moment.",,86,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amity Vineyards 2008 Riesling (Willamette Valley),Riesling,Amity Vineyards
44070,US,"Lots of rich, forward pineapple, ripe pear jam, vanilla cream and buttered toast flavors in this Chardonnay. It will satisfy your sweet tooth, with its honey-rich finish. Drink now.",Reserve,86,29.0,California,Dry Creek Valley,Sonoma,,,Bedarra 2008 Reserve Chardonnay (Dry Creek Valley),Chardonnay,Bedarra
44071,France,"There is good density here. The wine has spice and dark tannins, the wood integrated with the maturing black fruits. The tannins are still firm, so decant before drinking.",,86,,Bordeaux,Premieres Côtes de Bordeaux,,Roger Voss,@vossroger,Château Cabredon 2004  Premieres Côtes de Bordeaux,Bordeaux-style Red Blend,Château Cabredon
44072,France,"A fresh, lightweight wine with good black berry fruits, a juicy character and balancing spice. The tannins are certainly dry, but the fruit is well in balance.",,86,30.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Jacques Noir 2006  Saint-Émilion,Bordeaux-style Red Blend,Château Jacques Noir
44073,France,"Some richness, a good depth of flavor with wood smoothing out the rough edges of the lean tannins. The fruit is full of juicy black currant energy, while the acidity dominates the aftertaste.",Cuvée Prestige,86,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château les Croisille 2007 Cuvée Prestige Malbec (Cahors),Malbec,Château les Croisille
44074,Spain,"A neutral cava with white candy and mango on the nose. The palate is both foamy and scouring, with soda cracker, apple and citrus pith creating the flavor profile and finish. Shows basic flavors, normal mouthfeel and scouring acidity.",Brut,86,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Sàniger 2007 Brut Sparkling (Cava),Sparkling Blend,Sàniger
44075,New Zealand,"This Marlborough Sauvignon Blanc is very easy to drink, if slightly lacking distinctiveness. Melon and fig flavors finish on a slightly grassy note, while the texture is plump and soft.",,86,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Smythe & Renfield 2010 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Smythe & Renfield
44076,US,"This single-vineyard Merlot smells sweetly of ripe black plums with just a whisper of menthol and Band Aid. Soft on the palate, there's a good amount of dark fruit, but it's a tad tired and dusty. The finish is strong with a high-toned acidity and firm tannins.",V. by Vivác Single Vineyard,86,25.0,New Mexico,New Mexico,,Anna Lee C. Iijima,,Vivác Winery 2006 V. by Vivác Single Vineyard Merlot (New Mexico),Merlot,Vivác Winery
44077,US,"The nose is a pleasant harmony of dark, ripe fruit, espresso grinds and carefully charred French oak. Coffee and cigar box notes carry through the palate as well, marrying with fresher red-fruit flavors. There's quite a bit of tannin to grapple with still, but overall, it's a pleasant medium-bodied red.",,86,17.0,New Mexico,New Mexico,,Anna Lee C. Iijima,,Vivác Winery 2007 Merlot (New Mexico),Merlot,Vivác Winery
44078,US,"A robust blend of two popular varieties, this full-bodied red is basically dry and fairly tannic. It's enormously rich and extracted in blackberries and cherries, with notes of bacon, beef jerky, tobacco and scads of peppery spices. Drink now.",Zinfandel-,86,28.0,California,Sonoma County,Sonoma,,,Watkins Family 2007 Zinfandel- Petite Sirah (Sonoma County),Petite Sirah,Watkins Family
44079,US,"This vividly effervescent sparkling Chardonnay offers notes of bruised apples and pears on the nose and a palate of rustic apple cider and lime pith flavors. A bright, lemony acidity makes this a refreshing, easy-drinking sparkler that would match perfectly with pork in a braised apple sauce.",Brut Blanc de Blanc,86,35.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2006 Brut Blanc de Blanc Sparkling (Long Island),Sparkling Blend,Wölffer
44080,US,"Delicate and pale, this elegant rosé hints at rhubarb and strawberry, dappled with light herbs. Tart and refreshing.",Rosé of Pinot Noir,86,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Patton Valley 2009 Rosé of Pinot Noir Rosé (Willamette Valley),Rosé,Patton Valley
44081,US,"Tight and dry in tannins now, with an astringent mouthfeel that feels like sandpaper. So is it an ager? It's dry and balanced and rich in blackberries, cherries and currants, so it might be. Try after 2012, if you're the gambling type.",,86,48.0,California,Napa Valley,Napa,,,Hunnicutt 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hunnicutt
44082,US,"A good brut-style wine, a little sweet in the dosage, but with sound acidity. The bubbles are scoury. The blend is 75% Pinot Noir and 25% Chardonnay.",Classic Vintage Brut,86,33.0,California,Green Valley,Sonoma,,,Iron Horse 2005 Classic Vintage Brut Sparkling (Green Valley),Sparkling Blend,Iron Horse
44083,US,"Well integrated charred oak melds well with ripe blackberry and black plum aromas in this blend of Merlot from a cooperative of Long Island winemakers. This is a full-bodied wine with an intensely concentrated black fruit character, a kick of earthy, barnyard funk and firm, structured tannins.",Merliance,86,35.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Long Island Merlot Alliance 2007 Merliance Merlot (Long Island),Merlot,Long Island Merlot Alliance
44084,US,"A useful wine that will play well against umami-flavored appetizers. It's dryish to off-dry and crisp in acids, with pleasant pineapple, orange and vanilla flavors. The blend is Sauvignon Blanc, Viognier, Pinot Grigio, Chardonnay and Grenache Blanc.",Synergy Blanc,86,10.0,California,Paso Robles,Central Coast,,,Novella 2009 Synergy Blanc White (Paso Robles),White Blend,Novella
44085,Portugal,"Elegant, fresh wine, full of delicious red berry fruits, a fruit salad of red and black plums and a light touch of spice. Bright, juicy, ready to drink.",Castelo do Sulco Colheita,86,9.0,Lisboa,,,Roger Voss,@vossroger,Parras Vinhos 2008 Castelo do Sulco Colheita Red (Lisboa),Portuguese Red,Parras Vinhos
44086,US,"Despite intriguing notes of ripe red cherries, menthol and barnyard that peek through, tar and smoke from heavily charred French oak dominate both the nose and palate. There's a pleasant midpalate of black fruit and pepper spice but its brief appearance is overshadowed again by a deep char finish.",,86,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sherwood House Vineyards 2004 Merlot (North Fork of Long Island),Merlot,Sherwood House Vineyards
44087,US,"Pale peach in color, this softly sparkling blend of Pinot Noir, Pinot Meunier and Chardonnay smells sweetly of red apples and a hint of lanolin. There's a gentle sweetness upon entry that carries through the finish with a bright acidity and pleasant apple and pear notes.",Topaz Impérial,86,33.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2005 Topaz Impérial Sparkling (North Fork of Long Island),Sparkling Blend,Sparkling Pointe
44088,Italy,"Peperino is an informal blend of Sangiovese and Merlot with bright, clean berry nuances and mild shadings of spice and herb. There's a Mediterranean quality to this wine that helps it pair with most Italian, Greek or Spanish meat dishes.",Peperino,86,15.0,Tuscany,Toscana,,,,Teruzzi & Puthod 2006 Peperino Red (Toscana),Red Blend,Teruzzi & Puthod
44089,Chile,"Dark gold color and buttery nose say that it was heavily oaked during its fermentation and afterward. The palate is flat and resiny. On the finish, buttered toast and some bitter, oaky leftovers hold it back.",Reserva de Familia,84,35.0,Casablanca Valley,,,Michael Schachner,@wineschach,De Martino 1999 Reserva de Familia Chardonnay (Casablanca Valley),Chardonnay,De Martino
44090,Chile,"Creamy in the nose, with a hint of vanilla and Bartlett pear. The palate isn't boring; there's cantaloupe and nutmeg nuances along with some papaya and banana. The weakness: The wine turns soft almost immediately upon pouring.",Estate Bottled - Prima Reserva,84,10.0,Maipo Valley,,,Michael Schachner,@wineschach,De Martino 2001 Estate Bottled - Prima Reserva Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,De Martino
44091,Italy,"A light, easy-drinking Pinot Grigio, with peach, lime and fresh herb aromas and flavors. The lemony finish shows fine persistence.",,84,10.0,Northeastern Italy,Delle Venezie,,Joe Czerwinski,@JoeCz,Pozzi 2001 Pinot Grigio (Delle Venezie),Pinot Grigio,Pozzi
44092,Portugal,"Green apple notes give way to grapefruit and melon, but tart lime and green apple flavors power this wine.",,84,7.0,Vinho Verde,,,Joe Czerwinski,@JoeCz,Quinta da Aveleda 2001 Loureiro (Vinho Verde),Loureiro,Quinta da Aveleda
44093,Italy,"Light and easy to drink, with just enough apple and lime to keep things interesting. Makes a fine apéritif.",,84,11.0,Veneto,Valdadige,,Joe Czerwinski,@JoeCz,Barone Fini 2002 Pinot Grigio (Valdadige),Pinot Grigio,Barone Fini
44094,US,"Smells simple, with vague notes of citrus fruits, but just the opposite in the mouth. Takes control of the palate with big, oaky flavors of citrus jam, wood and lots of peppery spices, and finishes rather sweet. A bit over the top.",Estate Bottled,84,25.0,California,Napa Valley,Napa,,,CE2V 2001 Estate Bottled Sauvignon Blanc (Napa Valley),Sauvignon Blanc,CE2V
44095,Italy,"Slightly gingery on the nose, but marked more by fresh greens and limes. Its relatively lightweight flavors of apples and limes are joined by an herbal tang on the short but refreshing finish.",,84,15.0,Northeastern Italy,Collio,,Joe Czerwinski,@JoeCz,Conti Formentini 2001 Pinot Grigio (Collio),Pinot Grigio,Conti Formentini
44096,US,"Cola-like in flavor, with earthier notes of tobacco and leather. Drinks pretty lean, and the tannins are strong. Finshes with a bitterness of acids and tannins.",,84,20.0,California,Central Coast,Central Coast,,,Savannah-Chanelle 2001 Pinot Noir (Central Coast),Pinot Noir,Savannah-Chanelle
44097,Chile,"One whiff and you know what you have. The nose offers wild flower, mustard seed and telltale lychee fruit. The body is fairly rich, and there are flavors of custard, apple, banana and nutmeg-like spice. The finish is simultaneously chewy and fresh, which is a testament to the wine's forward acidity.",,84,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2002 Gewürztraminer (Maipo Valley),Gewürztraminer,Undurraga
44098,Chile,"Lean and basic, with fairly ripe aromas and a decent helping of apple, peach and grapefruit. The fruit is a touch soft and lacking in structure though.",,84,8.0,Central Valley,,,Michael Schachner,@wineschach,Valdivieso 2002 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Valdivieso
44099,Mexico,"Smells crisp and pineapple-y and tastes of tart pineapple and pear, but the mouthfeel is thick and syrupy. Finishes relatively clean and tangy.",,84,10.0,Valle de Guadalupe,,,,,L.A. Cetto 2001 Chardonnay (Valle de Guadalupe),Chardonnay,L.A. Cetto
44100,Greece,"A pleasant, lemon-and-lime white, best with light fish dishes. Unlike most of its brethren, which are ready to go from the moment they're opened, this one has some burnt-matchstick aromas that need time and aeration to dissipate. Try decanting.",,84,12.0,Naoussa,,,Joe Czerwinski,@JoeCz,Provenza 2001 White (Naoussa),White Blend,Provenza
44101,Chile,"Full in the nose, with leather and muted red and black fruit. The palate is big and oaky, with flavors of black plum and milk chocolate, and the finish is of modest length, with size and some tannins. This wine has all the typical Merlot characteristics, but in short order.",35 South Land of Passion and Fantasy,84,8.0,Lontué Valley,,,Michael Schachner,@wineschach,San Pedro 2002 35 South Land of Passion and Fantasy Merlot (Lontué Valley),Merlot,San Pedro
44102,Italy,"If you enjoy picking apart a wine--finding all of its tiny nuances and eccentricities--you'll find plenty here. From its smoky, beeswax-like and menthol aromas to its flavors of melon and citrus, there's plenty of interest, yet the wine delivers more intellectual excitement than hedonism.",,84,15.0,Northeastern Italy,Collio,,Joe Czerwinski,@JoeCz,Marega 1998 Malvasia Istriana (Collio),Malvasia Istriana,Marega
44103,Italy,"Rich, even a bit heavy, in the mouth, with canned corn, citrus and melon aromas and flavors that offer plenty of substance but less style.",Ritratti,84,13.0,Northeastern Italy,Trentino,,Joe Czerwinski,@JoeCz,La Vis 2000 Ritratti Chardonnay (Trentino),Chardonnay,La Vis
44104,US,"Weird name, simple wine, but not a bad one. It's awfully hard to get distinction in Pinot Noir at this price. The wine is dry, and there are some berry flavors wrapped in silky tannins.",Free Range,84,8.0,California,Central Coast,Central Coast,,,HRM Rex Goliath 2001 Free Range Pinot Noir (Central Coast),Pinot Noir,HRM Rex Goliath
44105,Italy,"Musky pear aromas start things off, but the flavors are in sharper focus—a blend of pears and green herbs, finishing with a touch of anise. A bit sweet-tasting, so serve well-chilled as an apéritif. Best Buy.",,84,6.0,Veneto,Veneto,,Joe Czerwinski,@JoeCz,La Francesca 2001 Pinot Grigio (Veneto),Pinot Grigio,La Francesca
44106,Italy,"Grassy and grapefruity, with sour, close to vegetal, flavors and a touch of sweetness on the finish.",,84,20.0,Northeastern Italy,Collio,,Joe Czerwinski,@JoeCz,Attems 2001 Sauvignon Blanc (Collio),Sauvignon Blanc,Attems
44107,Chile,"This weighty Malbec is more rough than refined, but what's here is decent. The nose is round and full of plum and berry aromas, while there's a full blast of berry fruit along with detectable oak on the palate. The finish is basic and clean, with some buttery oak on the very back.",Estate Bottled Reserve,84,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Château La Joya 2001 Estate Bottled Reserve Malbec (Colchagua Valley),Malbec,Château La Joya
44108,Italy,"Light. Light in color, light in body, light on flavor. What's there is pretty—featuring hints of peaches, mint and lime—so this is best as an apéritif. It runs the risk of being overpowered by food.",,84,12.0,Northeastern Italy,Delle Venezie,,Joe Czerwinski,@JoeCz,Torre di Luna 2001 Pinot Grigio (Delle Venezie),Pinot Grigio,Torre di Luna
44109,US,"A Sauvignon Blanc and Sémillon blend with crisp acidity, a smooth, clean finish and citrus and fig flavors.",Alluvium Blanc,84,16.0,California,Knights Valley,Sonoma,,,Beringer 2001 Alluvium Blanc Semillon-Sauvignon Blanc (Knights Valley),Semillon-Sauvignon Blanc,Beringer
44110,Chile,"Rough at first, with leathery aromas and hints of bitter chocolate. Which all goes to say: Where's the snappy cherry fruit? It just doesn't seem to be here. What you do get is light raspberry and tea notes, and then some oak and herbal character on the finish.",Reserva,84,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2001 Reserva Pinot Noir (Maipo Valley),Pinot Noir,Undurraga
44111,Chile,"At first the tight nose is a bit like tar and industrial cleaner, but once it fans out some black fruit emerges. The palate is tight and tannic, but fresh and ripe. And the finish is healthy but also rather tannic. Good with barbecued meats and the like.",,84,11.0,Rapel Valley,,,Michael Schachner,@wineschach,Viña Casas del Bosque 2001 Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Viña Casas del Bosque
44112,Chile,"Simple but clean in the nose, with just a hint of cheesy pungency. The palate veers toward tangerine and pineapple. The finish is sharp and acidic. Best Buy.",Estate Bottled,84,6.0,Maule Valley,,,Michael Schachner,@wineschach,Carta Vieja 2001 Estate Bottled Chardonnay (Maule Valley),Chardonnay,Carta Vieja
44113,Italy,"A reasonably full-bodied Soave, with delicate aromas of acacia blossoms and limes giving way to sturdy pear flavors. The lemony finish will seem shrill to some, pleasantly cleansing to others.",Tufaie,84,8.0,Veneto,Soave Classico Superiore,,Joe Czerwinski,@JoeCz,Bolla 2000 Tufaie  (Soave Classico Superiore),White Blend,Bolla
44114,Chile,"Pungent aromas of pine needles and saw mill start it off. Next comes a juicy palate with flavors of orange and pineapple. The finish is fine, but it's kind of dull. The is a basic wine that veers toward flatness. But for now it's hanging in there.",,84,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Dallas Conté 2002 Chardonnay (Casablanca Valley),Chardonnay,Dallas Conté
44115,Chile,"This old-school winery sticks to tradition, so if this new-release Merlot seems older than it is, that's by intention. The color is light, and the wine already carries fading edges. The nose is earthy and the flavors are spicy.",,84,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2001 Merlot (Maipo Valley),Merlot,Cousiño-Macul
44116,Chile,"Here's yet another wine bearing the signature of winemaker Ignacio Recabarren, and it's a touch thinner and disjointed than one might expect. The nose features blanched raspberry and a strong note of pine or fern frond. The mouth is chunky and plummy, and it evolves with air. But it is also a touch vegetal and never really hits stride.",,84,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Peñalolen 1999 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Peñalolen
44117,US,"Drinks rather earthy and simple, and also short on fruit. There's some cherry and raspberry flavor but it's thin. Instead, oaky flavors are meant to substitute.",Garnet,84,17.0,California,Carneros,Napa-Sonoma,,,Saintsbury 2001 Garnet Pinot Noir (Carneros),Pinot Noir,Saintsbury
44118,Italy,"It opens with fragrances of stone fruit, Granny Smith apple and white almonds. The succulent palate delivers juicy pear, white peach, nutmeg, white almond and mineral alongside crisp acidity. It's nicely balanced with great length and finesse.",Mandolara,91,25.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Le Morette 2013 Mandolara  (Lugana),Turbiana,Le Morette
44119,France,"There is nothing bashful about this wine. It's big, bold and structured. It holds the potential of great fruitiness as well, a solid core that is surrounded by ripe black berries, just a touch of chocolate and wood. Drink from 2017.",Heart of Darkness,91,,Southwest France,Madiran,,Roger Voss,@vossroger,Lionel Osmin & Cie 2011 Heart of Darkness Tannat (Madiran),Tannat,Lionel Osmin & Cie
44120,Portugal,"This is a beautifully ripe, smooth wine. The wood aging adds a touch of vanilla to what is rich blend of Aragonez, Trincadeira and Touriga Nacional. Black berry fruits, rich tannins and just the right amount of acidity make a wine that will be ready to drink in the medium-term. Drink from 2016.",Rapariga da Quinta Colheita Seleccionada,90,16.0,Alentejano,,,Roger Voss,@vossroger,Luis Duarte 2012 Rapariga da Quinta Colheita Seleccionada Red (Alentejano),Portuguese Red,Luis Duarte
44121,US,"The Attaché brings appealing and lively cherry fruit, framed with citrusy acidity. The power in this wine is all forward and fruit-driven. It's quite good, but more for immediate drinking than cellaring.",The Attaché,90,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Maison L'Envoyé 2012 The Attaché Pinot Noir (Willamette Valley),Pinot Noir,Maison L'Envoyé
44122,US,"A field blend of Grenache Blanc, Marsanne, Roussanne and Viognier, this delightfully floral wine exudes spring flowers and fresh, just-ripe peach. The wine is dry, although the finish has a subtle suggestion of honey. A delicious wine for spring and summer sipping.",GMRV Field Blend,90,19.0,California,Yolo County,Central Valley,Virginie Boone,@vboone,Midsummer Cellars 2013 GMRV Field Blend White (Yolo County),Rhône-style White Blend,Midsummer Cellars
44123,US,"Something about this blush makes you think of warm spring and summer nights, sitting outside with friends. It's dry, crisp and clean, with strawberry, orange rind, vanilla and white pepper flavors.",Pinot Noir,90,14.0,California,Sonoma County,Sonoma,,,Pinot Patch 2013 Pinot Noir Rosé (Sonoma County),Rosé,Pinot Patch
44124,Portugal,"An elegant Alvarinho from the north of the Vinho Verde region. It has some wood aging, rounding out the acidity of the fruit and introducing a spiced orange and lime character, full-bodied and ripe. It could age until 2015, but is ready to drink.",,90,19.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Santiago 2012 Alvarinho (Vinho Verde),Alvarinho,Quinta de Santiago
44125,Italy,"Juicy flavors of white peach, green apple, pear and exotic fruit team with hints of mineral and white almond. The creamy palate is energized by crisp, quenching acidity that leaves a clean finish.",Limne,90,19.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Tenuta Roveglia 2012 Limne  (Lugana),Turbiana,Tenuta Roveglia
44126,US,"This powerful Pinot, from one of the three distinct blocks within Black Kite's estate vineyard, offers earthy plum compote and blueberry with a lingering background note of vanilla. Bright, grippy and layered, the finish offers toasty oak.",Stony Terrace,90,55.0,California,Anderson Valley,,Virginie Boone,@vboone,Black Kite 2011 Stony Terrace Pinot Noir (Anderson Valley),Pinot Noir,Black Kite
44127,US,"Bone dry, tart in acidity and seemingly simple, this is the most expensive of Calera's five new Pinot Noirs. It's not showing well now, with tight, mouthwatering cranberry, rosehip tea and tobacco flavors. It feels elegant and silky in the mouth. Give until 2020 in the cellar.",Jensen Vineyard,90,80.0,California,Mt. Harlan,Central Coast,,,Calera 2011 Jensen Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
44128,Portugal,"This rich, wood-aged wine abounds with spice and ripe pear, peach and mango fruits. The dense texture comes from aging on the lees for four months, adding to the richness and spicy character. Drink this wine now, but it will be better in 2015.",Reserva,90,13.0,Tejo,,,Roger Voss,@vossroger,Casal da Coelheira 2012 Reserva White (Tejo),Portuguese White,Casal da Coelheira
44129,Italy,"Bright and delicious, this starts with aromas of blue flower, red berries, mint and thyme together with a whiff of leather. The juicy palate offers wild cherry and strawberry accented with cinnamon-spice alongside fresh acidity and firm but fine tannins. Drink now through 2016 to capture the fresh, crunchy berry character.",,90,16.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castellinuzza e Piuca 2011  Chianti Classico,Red Blend,Castellinuzza e Piuca
44130,France,"A dark and brooding wine, it's very much a Malbec that needs to age. Solid tannins, berry fruits and concentrated structure all promise a serious wine that needs time to mature. Drink from 2017.",Cuvée Prestige,90,44.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Cénac 2011 Cuvée Prestige Malbec (Cahors),Malbec,Château de Cénac
44131,US,"Given the difficulties of the 2010 vintage, this wine is a success. The tannins are young, thick and astringent, and then the acids kick in. After that initial assault, the palate begins to get more interesting complexities of black currants, blueberries, minerals and oak. The suggestion is ageability, but only limited. Give it until 2016–2017 years and drink with hearty fare.",,90,95.0,California,Napa Valley,Napa,,,Coup de Foudre 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Coup de Foudre
44132,Italy,"This structured Pinot Grigio boasts aromas of yellow spring flowers, exotic fruit, citrus and a hint of Alpine herbs. The juicy, vibrant palate delivers green apple, pear, white peach and citrus allied with fresh acidity.",Söll,90,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kellerei Kaltern Caldaro 2012 Söll Pinot Grigio (Alto Adige),Pinot Grigio,Kellerei Kaltern Caldaro
44133,US,"The winery's top cuvée is notable for its perfume of rose petals with a subtle whiff of body talc. Balanced and feminine, this soft and graceful wine glides across the palate with flavor highlights of cherries and plums. Drink now while it's at its best.",Lachini Family Estate,90,48.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2010 Lachini Family Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Lachini
44134,US,"Note the remarkably low alcohol! Not surprisingly, this is a searingly tart wine, the acidity further emphasized by stainless steel fermentation and aging. Nonetheless, flavors are rich and deep, a lemon and grapefruit explosion that seems to demand raw oysters. Definitely a wine for acid lovers.",Les Sols Arenacés,90,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2011 Les Sols Arenacés Chardonnay (Chehalem Mountains),Chardonnay,Lachini
44135,Italy,"Full bodied, this opens with aromas of vanilla, butterscotch, citrus and oak. The palate offers ripe golden apple, pear and lemon pastry, all layered with well-integrated oak. The rich flavors are balanced by fresh acidity.",,90,42.0,Northeastern Italy,Friuli Isonzo,,Kerin O’Keefe,@kerinokeefe,Vie di Romans 2011 Chardonnay (Friuli Isonzo),Chardonnay,Vie di Romans
44136,Portugal,"Dense and structured, this is a firm wine from the Santar estate. It is powered by its tannins and partnered with ripe black plum fruits. There is a feeling of tough rocks, a dry core that need some time. Drink from 2015.",Casa de Santar,90,,Dão,,,Roger Voss,@vossroger,Dão Sul 2011 Casa de Santar Red (Dão),Portuguese Red,Dão Sul
44137,Germany,"Waxy lanolin and spice notes add complexity to tart stone-fruit aromas on this sprightly Riesling. Semidry in style, the palate drips with peach nectar flavor, balanced by bracing tangerine acidity. It finishes long, with a refreshing spray of herb notes.",Bernkasteler alte Badstube am Doctorberg Kabinett,90,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2012 Bernkasteler alte Badstube am Doctorberg Kabinett Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
44138,Germany,"Whiffs of earth and musk add a dark complexity to sweet peach and blossom aromas on this superconcentrated spätlese. On the palate, unctuous marmalade is laced with saffron and honey, finishing long and with a streak of tangerine acidity and a murmur of astringency.",Ürziger Würzgarten Spätlese,90,32.0,Mosel,,,Anna Lee C. Iijima,,Dr. Hermann 2012 Ürziger Würzgarten Spätlese Riesling (Mosel),Riesling,Dr. Hermann
44139,Italy,"It opens with aromas of sun-ripened berries, spearmint and Mediterranean scrub. The palate offers dark cherry and raspberry accented with notes of white pepper and a hint of cinnamon-spice alongside round tannins. It's ripe, soft and ready to enjoy soon.",,90,75.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fuligni 2009  Brunello di Montalcino,Sangiovese,Fuligni
44140,Portugal,"Grande in all senses, this wine comes in a powerfully heavy bottle. The wine itself is very structured with ripe and dense tannins and concentrated black, juicy fruits. It comes from selected parcels in Rocim, and is only made in top years. Age this powerful wine and drink from 2017.",Grande Rocim Reserva,90,,Alentejo,,,Roger Voss,@vossroger,Herdade do Rocim 2009 Grande Rocim Reserva Red (Alentejo),Portuguese Red,Herdade do Rocim
44141,US,"This is a bone-dry, tannic, acidic and tightly wound Cabernet, with a solid core of blackberry aromas and flavors. Stylistically, it plants its flag squarely in favor of elegance, it just needs a little more time to fully integrate.",Special Reserve,90,40.0,California,Napa Valley,Napa,,,Herzog 2011 Special Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Herzog
44142,US,"Made in a drier, tarter style than the winery's Russian River bottling, this Chard favors elegance over opulence. It's streamlined and crisp, with subtle notes of green apples, kumquats and honey, gently touched by smoky oak.",,90,30.0,California,Arroyo Seco,Central Coast,,,La Crema 2012 Chardonnay (Arroyo Seco),Chardonnay,La Crema
44143,France,"Finely structured, this has become an impressive wine, gaining in intensity as it develops. The tannins are powerful but come from concentrated fruit as much as from wood. It is becoming a powerhouse of ripe flavors. This is a wine that shows how Malescot St-Exupéry is joining the top ranks in Margaux.",,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Malescot Saint-Exupery 2006  Margaux,Bordeaux-style Red Blend,Château Malescot Saint-Exupery
44144,US,"Rollat is the mid-level red wine of the three inaugural releases from Chateau Rollat. It's less brooding and compact than the companion Edouard Cabernet. Immediately accessible, it could almost be the template for this new and exciting producer; elegant, polished and supple with ripe sweet fruit and fine tannins. Flavors of black cherry and cassis envelop the palate, gently spreading out into a full-on fruit rainbow.",Rollat,92,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Rollat 2005 Rollat Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Chateau Rollat
44145,US,"Less immediately accessible than the 2005, the 2006 is tight and tart and almost seems encased in some sort of a shell. The fruit is concentrated raspberry and plum, and the acids taste natural while the tannins are polished and proportionate. The wine stays focused and strong through a very long finish that dapples in toasted coconut and chocolate malt. If you are a Rollat collector (and you should be) this would be the wine to cellar for five or six years, waiting for the Edouard to come into full flower.",Rollat,92,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Rollat 2006 Rollat Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Chateau Rollat
44146,US,"A captivating Pinot Noir, soft, lush and sensual. It seduces the palate with appealing raspberry, cherry, currant, chocolate, anise and spice flavors that are so delicious. Equally likeable for the silky, easy texture. Drink now.",Clone 777,92,32.0,California,Russian River Valley,Sonoma,,,William Knuttel 2006 Clone 777 Pinot Noir (Russian River Valley),Pinot Noir,William Knuttel
44147,US,"This is Wine Guerilla's most costly Zin and also their best, most Zinny one. It's textbook Dry Creek Valley. Dry, rich and high in alcohol but balanced, it offers waves of grilled wild berry, mocha, red licorice, raisin, cinnamon and nutmeg flavors, wrapped into gorgeous tannins.",Coffaro Vineyards Old Vine,92,35.0,California,Dry Creek Valley,Sonoma,,,Wine Guerrilla 2007 Coffaro Vineyards Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Wine Guerrilla
44148,Italy,"Susumaniello is a little-known indigenous grape of Southern Italy that shows great promise and persistency. This expression boasts modern aromas of soft toasted oak, vanilla, Spanish cedar and pipe tobacco, The wine is thick and velvety with slightly sweet flavors of chocolate fudge.",TorreTesta,92,50.0,Southern Italy,Salento,,,,Tenute Rubino 2004 TorreTesta Susumaniello (Salento),Susumaniello,Tenute Rubino
44149,New Zealand,"Amisfield has been on a hot streak, and the 2007 continues that roll. The aromas show wonderfully high-toned cherry fruit, with a slightly herbal element that adds welcome complexity. In the mouth, the wine is full-bodied and richly textured, with its black cherry fruit framed by a hint of vanilla. Long and lush on the finish, this looks to be at its best now and for the next several years.",,92,45.0,Central Otago,,,Joe Czerwinski,@JoeCz,Amisfield 2007 Pinot Noir (Central Otago),Pinot Noir,Amisfield
44150,France,"You need to think ahead here, because this wine is currently totally dominated by wood. The richness and classic, balanced structure that is normal with Haut-Bailly seems to have been put aside in favor of a highly polished, toast-laden style. Search for the fruit and there is blackberry,spice and fruit tannin. But it's hard. Wait 10 years at least.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bailly 2006  Pessac-Léognan,Bordeaux-style Red Blend,Château Haut-Bailly
44151,France,"Licorice, chocolate and black plums all show immediately in this rich, dense wine. Sweet tannins combine with fresh tobacco smokiness over jammy, ripe fruit. This array of flavors is kept in check by the over-arching acidity.",,92,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Latour à Pomerol 2006  Pomerol,Bordeaux-style Red Blend,Château Latour à Pomerol
44152,US,"A great effort, with mountain-grown fruit, high-altitude acids that give the flavors shape and cut, tightening up and brightening up the sharp, wild berry fruit. Iron filings and stone add a strong mineral element as well; this is the best yet from Dumas Station.",Estate,92,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dumas Station 2005 Estate Syrah (Walla Walla Valley (WA)),Syrah,Dumas Station
44153,Germany,"Now that this famous estate is turning out stellar wines once again, the only problem remaining is the pricing. This auslese features slaty, minerally aromas touched with hints of honey and quince, then opens up on the palate to reveal honey, pear, melon and even a hint of peach, all undergirded by a bedrock of minerality. It's sweet but balanced, with a crystal-clean finish and plenty of length.",Rosalack Auslese,92,122.0,Rheingau,,,Joe Czerwinski,@JoeCz,Schloss Johannisberger 2006 Rosalack Auslese Riesling (Rheingau),Riesling,Schloss Johannisberger
44154,Germany,"This is a big, broad-shouldered Riesling, with plenty of body and a slightly oily mouthfeel. Powerful mineral notes dominate, giving the impression of liquid stone and spice, finishing almost totally dry.",Silberlack Erstes Gewächs,92,77.0,Rheingau,,,Joe Czerwinski,@JoeCz,Schloss Johannisberger 2006 Silberlack Erstes Gewächs Riesling (Rheingau),Riesling,Schloss Johannisberger
44155,Germany,"Reeks of heating oil at first, then slowly opens to reveal hints of honey, apple and citrus. This is a sweet but not overdone auslese, with a slightly creamy texture and layers of ripe stone fruit that linger and pick up minerally overtones on the lengthy finish.",Graacher Himmelreich Auslese,92,42.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Joh. Jos. Prüm 2006 Graacher Himmelreich Auslese Riesling (Mosel-Saar-Ruwer),Riesling,Joh. Jos. Prüm
44156,Austria,"Kracher TBA wines are numbered in ascending order of intensity. Even at this medium level of intensity, this is an impressive wine. It has that fine balance, pushing its rich marmalade and dried apricot flavors right up to intense acidity. The wine is certainly full, but keeps a delicacy and great lightness of touch.",Zwischen den Seen Nummer 4 Trockenbeerenauslese,92,86.0,Burgenland,,,Roger Voss,@vossroger,Kracher 2005 Zwischen den Seen Nummer 4 Trockenbeerenauslese Scheurebe (Burgenland),Scheurebe,Kracher
44157,France,"From a small, single-vineyard plot of 3.5 acres, this shows intense fruit, very aromatic in character. Its concentration is immense, dark black fruits vying with spice, tar and sweet plum pudding flavors. The Cabernet Franc shows through well here, giving a perfumed finish.",,92,100.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Le Carré 2006  Saint-Émilion,Bordeaux-style Red Blend,Le Carré
44158,US,"This is one of the best values in Sauvignon Blanc, or any white wine, of this year. It's completely satisfying, giving Loire-like minerality and acidity with ripe Napa flavors of spearmint, lemons and limes, figs and spices that finish thoroughly dry. Restaurateurs, buy this by the case and serve it by the glass.",,92,12.0,California,Napa Valley,Napa,,,Honker Blanc 2007 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Honker Blanc
44159,Germany,"Hugely ripe, with 14.5% alcohol and a touch of residual sweetness, but also a richly textured mouthfeel and layers of honey, apricot preserves, slate-driven minerality and spice. It may be a bit precariously balanced, so opt for drinking it over the near term.",Rüedesheim Berg Rottland Erstes Gewächs,92,44.0,Rheingau,,,Joe Czerwinski,@JoeCz,Johannishof 2006 Rüedesheim Berg Rottland Erstes Gewächs Riesling (Rheingau),Riesling,Johannishof
44160,France,"As a contrast to Jonathan Maltus's Le Carré, this single-vineyard wine, from vines situated only 100 yards away, has a taut, mineral flavor, with an initial austere character which then opens out to give dark bitter chocolate and plum skin flavors. It is potentially a richer, more impressive wine, but it needs aging for 4–5 years.",,92,135.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Les Astéries 2006  Saint-Émilion,Bordeaux-style Red Blend,Les Astéries
44161,US,"This is a serious red wine, powerful and authoritative in Petite Sirah character, but be forewarned, it's pretty tannic, and nowhere near ready. That probably won't stop most folks from popping the cork now, and they'll like the blackberry, currant and dark chocolate flavors just fine withgrilled steaks and chops. But the wine will develop fascinating bottle complexities for many years.",,92,40.0,California,Napa Valley,Napa,,,Miner 2005 Petite Sirah (Napa Valley),Petite Sirah,Miner
44162,US,"Acidity marks this fresh, young wine, giving a tension to the mouthfeel, and suggesting some time in the bottle to round it out. The underlying flavors are exquisite, suggesting cherries, raspberries, strawberries, pomegranates, Dr. Pepper cola and spice. The pedigree is obvious from the refined mouthfeel.",Garys' Vineyard,92,62.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2006 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Morgan
44163,US,"Very similar to last year's bottling, Morgan's '06 is pale in color, dry, silky and a little aloof. It's like a shy person who opens up when you get to know them. With firm acidity framing cranberry, rose petal, red cherry, grilled mushroom and spice flavors, it should begin to open up in a year or so.",Rosella's Vineyard,92,62.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2006 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Morgan
44164,US,"Fairly tannic, this lovely Pinot Noir has a dusty, dry astringency that tamps down the palate's enjoyment of the fruit, and suggests aging. Yet the vast flavors range from cherries, pomegranates and persimmons to the cola and Asian spices that always characterize WS Pinots. Best after 2010 and for six years or so.",Bucher Vineyard,92,54.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2006 Bucher Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
44165,US,"Make no mistake—the model for this wine can be found among the classified growth white wines of Bordeaux. The barrel influences are many and varied, layering in a mix of smoke, caramel and cracker; and the fruit is supple and beautifully blended. White raisins, Asian pears, pineapple and peaches blend together gracefully, and the alcohol remains at a moderate 13.8%.",Blanc,92,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chaleur Estate 2007 Blanc White (Columbia Valley (WA)),White Blend,Chaleur Estate
44166,France,"Taking advantage of the delicious fruit of 2006, this Branaire-Ducru shows a charming side. It brings out ripe, spicy black plums and black cherry spice to go with the lively, fresh tannins. That's not to say that there isn't structure, but today it is the fruit that dominates.",,92,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Branaire-Ducru 2006  Saint-Julien,Bordeaux-style Red Blend,Château Branaire-Ducru
44167,France,"A beautifully dense wine, concentrated and ripe. With its opulent style, packed with sweetness, this is dominated by its smooth, velvet texture, the botrytis packed behind. An impressive wine that is good to drink now, but should age well.",,92,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château de Malle 2006  Sauternes,Bordeaux-style White Blend,Château de Malle
44168,France,"A lovely, fresh, juicy wine that has a delightful lilt to its fruit. Red and black berries intermingle easily with a core of firm tannins. New wood is a major part of the firm texture, but never too dominant. This is a finely structured wine, already well developed.",,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pavie Macquin 2006  Saint-Émilion,Bordeaux-style Red Blend,Château Pavie Macquin
44169,France,"Christian Moueix's new property is already showing its potential. In the second vintage under his control, it is producing a huge, dense wine, with black cherry juice, blackberry and bitter cocoa flavors. The wine's structure is firm and solid, but with the potential over the next 4–5 years of revealing a more generous side.",,92,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Providence 2006  Pomerol,Bordeaux-style Red Blend,Château Providence
44170,US,"This is the first release from Cadence's estate vineyard, a 94/6 blend of Cabernet Sauvignon and Cab Franc. Sharp and intense, the nose brings out tightly wound red fruit scents, annotated with leaf and white pepper. In this inaugural vintage the Cabernet Sauvignon clearly dominates. A supple, muscular, focused wine with the structure to develop nicely for up to a decade.",Cara Mia Vineyard Camerata Red Wine,92,55.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Cadence 2006 Cara Mia Vineyard Camerata Red Wine Red (Red Mountain),Red Blend,Cadence
44171,France,"The second wine of Château Ausone is an impressive younger brother. It has the same density and suavity, but the fruits are fresher, lighter. Those fruits go right through the firm tannins, leaving spice and delicious, juicy flavors. It is a complete wine, showing all the exuberant freshness of 2006.",,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Chapelle d'Ausone 2006  Saint-Émilion,Bordeaux-style Red Blend,Chapelle d'Ausone
44172,France,"A lively, spicy wine that shows ginger and nutmeg character, followed by ripe white pears. Beneath this vivid character, the texture is smooth, honeyed, deliciously ripe.",,92,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Doisy-Daëne 2006  Barsac,Bordeaux-style White Blend,Château Doisy-Daëne
44173,Italy,"Made with organically farmed fruit, this is light and easy, showing aromas of citrus, white flower and peach. The mouthfeel is creamy and slightly viscous on the finish.",,85,9.0,Central Italy,Falerio dei Colli Ascolani,,,,Saladini Pilastri 2011 White (Falerio dei Colli Ascolani),White Blend,Saladini Pilastri
44174,US,"Here's a simple rosé, dryish and tart in acidity, with savory flavors of cherry skin and rose-hip tea, with a squirt of honey. Ham sandwiches and sausages come to mind as food companions.",Rosé of,85,15.0,California,Sta. Rita Hills,Central Coast,,,Santa Barbara Winery 2011 Rosé of Syrah (Sta. Rita Hills),Syrah,Santa Barbara Winery
44175,US,"There's lots of zesty acidity in this ripe, forward Chardonnay. It features fruity flavors of oranges and apricots, with a touch of oak that lends a buttered toast note.",,85,14.0,California,Central Coast,Central Coast,,,Sean Minor 2010 Chardonnay (Central Coast),Chardonnay,Sean Minor
44176,US,"South Coast's winemaker used 100% Syrah from the 2010 vintage to make this fun, red sparkler, which was once upon a time known as Cold Duck. It takes advantage of Syrah's big, bold berry flavors, while smelling intensely sweet, like a Jamba Juice smoothie. Very foamy on opening; let it settle and drink it supercold.",Ruby Cuvée,85,22.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,South Coast NV Ruby Cuvée Syrah (Temecula Valley),Syrah,South Coast
44177,Spain,"Orange and nectarine aromas carry the nose to a wide, fairly acidic palate that still manages to fall a little flat in terms of character. Mid-tier notes of orange and stone fruit set up a finish with similar flavors.",Brut Rosé,85,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vilarnau NV Brut Rosé Red (Cava),Red Blend,Vilarnau
44178,US,"This is a pretty nice wine for drinking with every­day fare, and at this price, it's a real value. It packs a punch, with solid blackberry and licorice flavors that finish dry and spicy.",Mischief,85,10.0,California,California,California Other,,,Lost Angel 2008 Mischief Red (California),Red Blend,Lost Angel
44179,Italy,"This opens with perfumed aromas of blue flower, cherry and wild berry. Soft and simple, it has a pretty floral finish of red rose and violet.",Pergola Rosso,85,17.0,Central Italy,Marche,,,,Angelini 2011 Pergola Rosso Red (Marche),Red Blend,Angelini
44180,Argentina,"Black fruit aromas come with a dusty note and a hint of milk chocolate. This feels straightforward, with flavors of raspberry, mild herb and sugar beet. The finish is short and easy, with an approachable mouthfeel.",Lo Tengo,85,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2011 Lo Tengo Malbec (Mendoza),Malbec,Bodega Norton
44181,Italy,"From the Adriatic side of the Italian peninsula comes this fresh Pinot Grigio that would wash down seafood, vegetables or light appetizers. The wine is crisp, clean and redolent of citrus and green apple.",,85,11.0,Central Italy,Colline Pescaresi,,,,Caldora Vini 2011 Pinot Grigio (Colline Pescaresi),Pinot Grigio,Caldora Vini
44182,Portugal,"Soft and gentle, this has pear and ripe apple flavors, with a light touch of creamy acidity. It's a food-friendly wine—round and ready to drink.",Galeria,85,,Bairrada,,,Roger Voss,@vossroger,Caves Aliança 2011 Galeria Bical (Bairrada),Bical,Caves Aliança
44183,Spain,"This opens with lightly perfumed red-fruit aromas of raspberry and plum, with a bright palate that shows mostly red plum, raspberry and cherry flavors. This is a basic, clean wine comprised of 75% Garnacha and 25% Tempranillo.",Castillo de Fuendejalon Crianza,85,9.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Bodegas Aragonesas 2008 Castillo de Fuendejalon Crianza Red (Campo de Borja),Red Blend,Bodegas Aragonesas
44184,Spain,"This smells a bit stalky, leathery and warm at first, but airing brings it along. While it's never all that vivid on the nose, it does smell of baked berry and plum. It feels wide and neither tannic nor tough, with lightly herbal, rustic flavors of plum and berry.",Dama de Toro,85,11.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Bodegas Fariña 2010 Dama de Toro  (Toro),Tempranillo,Bodegas Fariña
44185,US,"Made from organically grown grapes, this crisp white flirts dangerously with herb and grass tones—what is often called gooseberry—before settling down. It's quite drinkable, if a bit heavy on the finish.",,85,14.0,California,Lake County,,Virginie Boone,@vboone,Chacewater 2011 Sauvignon Blanc (Lake County),Sauvignon Blanc,Chacewater
44186,France,"Smooth and rounded, this has light acidity, with citrus and pear flavors and a crisp finish. It needs to age for a year longer to allow its textured character a chance to smooth out even more.",,85,13.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Bélingard 2011 White (Bergerac Sec),Bordeaux-style White Blend,Château Bélingard
44187,France,"This is a smooth, rounded rosé made mainly from Négrette. Along with its youthful crispness, it also has a more creamy side and a crushed strawberry flavor, all lightened by balancing acidity.",,85,,Southwest France,Fronton,,Roger Voss,@vossroger,Château Plaisance 2011 Rosé (Fronton),Rosé,Château Plaisance
44188,Portugal,"Despite its light touch, this is fruity and full, with its blackberry fruit dominating the warm spice note and acidity. Soft tannins keep the wine together. Drink now. Screwcap.",Coreto,85,6.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2010 Coreto Red (Lisboa),Portuguese Red,DFJ Vinhos
44189,France,"Aromatic and richly fruity, this has surprising weight that gives the palate a round and smooth quality. The acidity is there, although it is covered by the superrich fruit.",,85,,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Domaine de Moulin-Pouzy 2011 White (Bergerac Sec),Bordeaux-style White Blend,Domaine de Moulin-Pouzy
44190,US,Crisp acidity gives this off-dry Riesling just the edge of tartness it needs to balance out the sweet citrus and flower flavors. It's the perfect inexpensive summer picnic white wine.,,85,9.0,California,California,California Other,,,Hacienda 2010 Riesling (California),Riesling,Hacienda
44191,US,"Fruity and simple, this Merlot tastes like the wine equivalent of a candied dessert pastry. It may not be technically sweet, but it's so extracted in raspberries, cherries and caramelized oak that it seems sweet.",,85,30.0,California,Oakville,Napa,,,Houdini 2008 Merlot (Oakville),Merlot,Houdini
44192,Italy,"Piccini shows confidence and consistency with this best-selling value wine. Easy aromas of wild berry, blue violet and moist earth reveal its Tuscan soul.",,85,9.0,Tuscany,Chianti,,,,Piccini 2010  Chianti,Sangiovese,Piccini
44193,US,"Cabernet specialist Baldacci tries their hand at Pinot Noir, and what do you know? It's a Cabernet-esque Pinot, which means its heavy and full bodied. There's plenty of savory blackberry essence, but the challenge is to bring grace and lightness to this variety.",Elizabeth,85,40.0,California,Carneros,Napa-Sonoma,,,Baldacci 2010 Elizabeth Pinot Noir (Carneros),Pinot Noir,Baldacci
44194,Italy,"Le Rime is a very simple blend of Chardonnay and Pinot Grigio that would go down nicely with tuna salad or grilled vegetables. Lean and compact, it offers bright citrus, pear and stone fruit aromas.",Le Rime,85,,Tuscany,Toscana,,,,Banfi 2011 Le Rime White (Toscana),White Blend,Banfi
44195,US,"This blend of Stillwater Creek and Conner Lee vineyards conveys aromas of pear, yellow apple, pineapple and butter. The concentration is light yet creamy with a warm finish.",,87,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,JM Cellars 2013 Chardonnay (Columbia Valley (WA)),Chardonnay,JM Cellars
44196,New Zealand,"In some ways, this wine is too polite. The aromas and flavors of spring flowers and ripe cherries are subtle, while the texture and weight are restrained. Even if it's not a showstopper, it'll work well at the table with a wide variety of dishes—always supporting, not overshadowing, the food. Drink now.",Reserve,87,,Marlborough,,,Joe Czerwinski,@JoeCz,Lawson's Dry Hills 2012 Reserve Pinot Noir (Marlborough),Pinot Noir,Lawson's Dry Hills
44197,Italy,"This brawny wine opens with aromas that recall resin, nail polish remover, prune and nutmeg. The warm, monolithic palate offers dried black fruit steeped in spirits, raisin and licorice alongside assertive tannins. The burn of evident alcohol and lack of fruit richness throws it off balance.",Riserva,87,60.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Le Bèrne 2010 Riserva  (Vino Nobile di Montepulciano),Red Blend,Le Bèrne
44198,US,"This dark, concentrated wine is jammy in red and black fruit, with a doughy hint of biscuits. On the heavier side, it is structured with a hit of acidity on the dry, tannic finish. A sizable wine, it will require sizable pairings to tame its strength.",Caton Vineyard Ballfield,87,42.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Ty Caton 2012 Caton Vineyard Ballfield Syrah (Sonoma Valley),Syrah,Ty Caton
44199,New Zealand,"The brand name is a reference to the winemaker, George Elworthy, being married to the considerably more renowned winemaker, Jules Taylor. George's wine is a bargain compared to most Pinots on the market, offering ample cherry fruit backed by vanilla and herb notes. It's supple and medium bodied, with a soft, inviting finish. Drink now.",,87,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,The Better Half 2013 Pinot Noir (Marlborough),Pinot Noir,The Better Half
44200,New Zealand,"In contrast to Giesen's Waihopai bottling, this shows much more decay. Mushrooms, dead leaves and a subdued earthiness anchor the wine's other notes of black cherry and cola. It's supple and medium-bodied, yet lacks a bit a length. Drink now.",Single Vineyard Selection Dog Point Road,87,90.0,Marlborough,,,Joe Czerwinski,@JoeCz,Giesen 2012 Single Vineyard Selection Dog Point Road Pinot Noir (Marlborough),Pinot Noir,Giesen
44201,France,"Like so many Provence wines, this is made from organically grown grapes: Grenache and Cinsault. It is fresh and light, with a crisp, poised texture that gives an attractive tang and lifts the red fruits. It is fruity and ready to drink.",Bain de Soleil,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Saint Roman d'Esclans 2014 Bain de Soleil Rosé (Côtes de Provence),Rosé,Domaine Saint Roman d'Esclans
44202,France,"This is distinctive in its Dutch gin bottle. It's full of fruit and crisp acidity, while an unusual herbal layer gives extra freshness. Tangy and aromatic, it is ready to drink.",VieVité,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sainte-Marie 2014 VieVité Rosé (Côtes de Provence),Rosé,Domaine Sainte-Marie
44203,US,"The nose is pungent, juxtaposing pretty white floral, grapefruit and pineapple tones against musky, slightly sweaty notes. Dry and bristling on the palate, it's marked by lemon-lime acidity framing crisp honeydew and green plum flavors.",,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2014 Grüner Veltliner (Finger Lakes),Grüner Veltliner,Dr. Konstantin Frank
44204,Italy,"This bright blend of 75% Sangiovese, 15% Merlot and 10% Ciliegiolo discloses aromas of ripe berry and cooking spice. The soft, easy-drinking palate offers black cherry, white pepper and grilled sage alongside round tannins. Enjoy soon.",Carato,87,10.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Erik Banti 2012 Carato Red (Toscana),Red Blend,Erik Banti
44205,Italy,"Pressed acacia flower, Spanish broom and yellow stone fruit aromas come together on this sunny wine. The bright palate offers nectarine zest, green apple and Vernaccia's typical accents of bitter almond. Brisk acidity gives it a lively character.",,87,,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Fattoria il Palagio 2014  Vernaccia di San Gimignano,Vernaccia,Fattoria il Palagio
44206,US,"This wine is straight down the fairway with tropical aromas and flavors of pineapple, kiwi and spice. There's not a lot of complexity but it's hard to deny its appeal.",,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Firebrix 2013 Chardonnay (Columbia Valley (WA)),Chardonnay,Firebrix
44207,US,"This wine is straight down the Cabernet fairway with aromas and flavors of black and green olive, plum, herbs, mocha and pencil lead. It's soft in feel with a pinch of sugar stitching it all together.",Vineyard Selection The Fresh Market,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Firebrix 2013 Vineyard Selection The Fresh Market Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Firebrix
44208,US,"This blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah and Zinfandel shows aromas of green olive, lemongrass, herb and woodspice. The style is elegant with sweet fruit flavors backed by lightly astringent tannins.",Vineyard Selection The Fresh Market,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Firebrix 2013 Vineyard Selection The Fresh Market Red (Columbia Valley (WA)),Red Blend,Firebrix
44209,South Africa,"This is quite toasty and woody upfront, with rich sweet spice, grilled peach and lemon custard aromas that lead the bouquet. The oaky tones continue through on the medium-weight palate, but with ample acidic lift to keep it from feeling overdone. Notes of peach pit and clove-spiked orange fuel the finish.",The Game Reserve,87,16.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Graham Beck 2013 The Game Reserve Chardonnay (Robertson),Chardonnay,Graham Beck
44210,France,"Owned by Champagne producer Bruno Paillard, this estate produces a deliciously fresh and crisp wine. Red fruits dominate along with steely acidity and the freshest aftertaste.",,87,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château des Sarrins 2014 Rosé (Côtes de Provence),Rosé,Château des Sarrins
44211,France,"This pale orange-pink colored wine offers ripe fruits, spice and a tangy orange and pepper character. The Grenache, Cinsault and Rolle blend is full-bodied and rounded, offering a good opportunity to be paired with food.",Cuvée Tradition,87,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château du Puget 2014 Cuvée Tradition Rosé (Côtes de Provence),Rosé,Château du Puget
44212,France,"This is the epitome of Provence rosé, made for balmy oceanside drinking. It is fruity and tangy, with an attractive bite of acidity to lift the fresh while rounded character.",Cuvée 1840,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château du Rouët 2014 Cuvée 1840 Rosé (Côtes de Provence),Rosé,Château du Rouët
44213,France,"Very pale in color, this soft and gently fruity wine is almost ethereal in its lightness. It's fresh with attractive acidity, a touch of red currant and orange and refreshing at the end.",,87,28.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Chateau Peyrassol 2014 Rosé (Côtes de Provence),Rosé,Chateau Peyrassol
44214,France,"Coteaux Varois is a small region that gives lively, gentle wine such as this delicious rosé. It's pink in color, ripe, touched by caramel and with a rounded, soft aftertaste.",,87,15.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château Routas 2014 Rosé (Coteaux Varois en Provence),Rosé,Château Routas
44215,US,"Steely at first sip, and then oaky and midweight, this white reflects the vintage and the region, providing ripe creaminess and plenty of oomph. Made in a heavier style, it remains well-balanced in acidity, with a lengthy, tropical finish.",Mitsuko's Vineyard Musque Clone,87,22.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Clos Pegase 2013 Mitsuko's Vineyard Musque Clone Sauvignon Blanc (Carneros),Sauvignon Blanc,Clos Pegase
44216,Italy,"Aromas of underbrush, crushed blue flower and a whiff of barnyard lead the nose. These carry over to the palate along with spiced plum, mature black cherry, black pepper and game, with brooding tannins. Showing the heat of the vintage, this is evolving quickly so drink soon.",,87,16.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Corte alla Flora 2011  Vino Nobile di Montepulciano,Red Blend,Corte alla Flora
44217,US,"A blend of revered Sagemoor and Conner Lee vineyards, this barrel-fermented wine has aromas of caramel, poached pear, lees and peach. The stone fruit flavors are light yet creamy in feel, trailing toward the finish.",,87,21.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,DaMa 2013 Chardonnay (Columbia Valley (WA)),Chardonnay,DaMa
44218,US,"Whiffs of watermelon, maraschino cherries and bubble gum lend a slightly candied tone to the nose of this Pinot Noir rosé, but the palate is refreshing and zippy. It's dry in style and delicate in concentration, finishing brisk and clean.",Dry,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2014 Dry Rosé (Finger Lakes),Rosé,Damiani
44219,France,"The palest salmon-pink color sets the scene for a lightly fruity wine. It has caramel, raspberry and crisp pear flavors. Pure fruitiness makes it refreshing and ready to drink.",,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Sanglière 2014 Rosé (Côtes de Provence),Rosé,Domaine de la Sanglière
44220,France,"Produced from organically grown grapes, this razor-sharp wine is fresh with caramel and red berry flavors. It's a lively wine enhanced by a zingy orange zest character. Drink now, although the wine will be better at the end of 2015.",,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine d'Eole 2014 Rosé (Côtes de Provence),Rosé,Domaine d'Eole
44221,France,"Delicious and tangy, this wine is tensely textured. With its pale orange-pink color it is fruity and packed with acidity and red currants, finished with a twist of spice.",Cuvée Paparazzi,87,30.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sainte-Marie 2014 Cuvée Paparazzi Rosé (Côtes de Provence),Rosé,Domaine Sainte-Marie
44222,France,"Soft and rounded, this is a warm, ripe wine. With its yellow fruits and light texture, it's fruity, already open for drinking. Crisp lemon gives an appealing edge to the bright aftertaste.",,87,24.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vrignaud 2013  Chablis,Chardonnay,Domaine Vrignaud
44223,France,"From a vineyard just at the edge of the Bandol appellation, this fresh and fruity wine has a lively, light touch that contrasts with its richer texture. The aftertaste, packed with acidity and orange freshness, is delicious.",Bélouvé,87,,Provence,Bandol,,Roger Voss,@vossroger,Domaines Bunan 2014 Bélouvé Rosé (Bandol),Rosé,Domaines Bunan
44224,Italy,"Aromas of plum, toasted oak, cedar and espresso lead the nose. The palate delivers black cherry, roasted coffee bean, licorice and clove alongside a tannic backbone. Drink through 2017.",Le Sentinelle Riserva,87,20.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Fattoria Mantellassi 2010 Le Sentinelle Riserva  (Morellino di Scansano),Red Blend,Fattoria Mantellassi
44225,Italy,"The 2007 vintage was beautiful in Umbria, and this proves to be a stand out wine with enormous power, personality and depth. It delivers gorgeous intensity with pulses of black cherry, chocolate fudge, spice, leather and pipe tobacco. The finish is soft and rich.",Collepiano,93,60.0,Central Italy,Sagrantino di Montefalco,,,,Arnaldo Caprai 2007 Collepiano  (Sagrantino di Montefalco),Sagrantino,Arnaldo Caprai
44226,US,"This vineyard has been source to some of Fogarty's greatest Chardonnays, and this 2009 bottling continues the tradition of excellence. It's bone dry and tart in acidity, with smoky oak and lees influences. But the real star of the wine is the fruit; the flavors of lemon and lime custard, papaya, guava and nectarine are delicious.",Damiana Vineyard Estate Grown,93,50.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2009 Damiana Vineyard Estate Grown Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
44227,US,"The closest thing in California you can get to a great French Chablis, this is absolutely dry, high in acidity and streamlined. It offers tantalizing citrus rind and peach fruit flavors, with a savory taste of cold minerals. Fans of rich, buttery Chardonnay will find it lean, but if you have a cellar, age it for six years and see how it evolves.",Portola Springs Vineyard Estate Grown,93,50.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2009 Portola Springs Vineyard Estate Grown Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
44228,US,"There's something about this wine that strongly suggests it will improve in the cellar after a good bit of aging. As it is, it's dry, smooth, tannic and intense, with concentrated blackberry and black currant flavors, and a buttered toast note from aging in oak. It's completely delicious, but if you can keep from popping the cork, it should reward after 2015.",Extended Elevage,93,50.0,California,Howell Mountain,Napa,,,Topel 2007 Extended Elevage Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Topel
44229,US,"Is it just a simple, delicious drink-me-now Pinot? Or is it actually complex and worthy of pairing with the best foods? It's both. Front-loaded with raspberry purée, smoked butter and oak flavors, it has subtle layers of mushroom and dried pine that lift it into an ethereal place. Who cares if it will age? It's drop-dead gorgeous now. Char-broiled salmon could be your best pairing.",La Brisa,93,40.0,California,Sonoma County,Sonoma,,,Walt 2010 La Brisa Pinot Noir (Sonoma County),Pinot Noir,Walt
44230,France,"Open and primal on nose, this has notes of game, roasted meat, lead pencil, green bell pepper and blackberry. It offers succulent fruit on the midpalate, accompanied by generous viscosity and oak. The wine sits broadly across the palate with significant heft, chewy tannins and moderate acidity. The harmony of flavors and structure lingers onto the lengthy finish.",,93,45.0,Languedoc-Roussillon,Coteaux du Languedoc,,,,Prieuré St. Jean de Bébian 2008 Red (Coteaux du Languedoc),Rhône-style Red Blend,Prieuré St. Jean de Bébian
44231,France,"Made from grape must that is heated before fermentation, this is powerful and concentrated, with a rich and very dense character. Prune, dried fruit and fresh plum notes combine with an intense background of acidity. Age for at least five years.",Clos Triguedina The New Black Wine,93,50.0,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2009 Clos Triguedina The New Black Wine Malbec (Cahors),Malbec,Jean-Luc Baldès
44232,France,"A full-bodied, rich wine, with tannins either supremely smoooth or just concealed under masses of plummy fruit. Yet despite the enormous ripeness, it's not lacking nuance, boasting savory notes of espresso and leather. Drinkable now, but should age through 2023, at least.",La Louvée,93,84.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2009 La Louvée  (Cornas),Syrah,Jean-Luc Colombo
44233,France,"This seems awfully civilized for Cornas, with bold, clean blueberry fruit front and center, anchored by a framework of cedar and vanilla. This full-bodied, lush, creamy expression of Northern Rhône Syrah should drink well through 2025. Imported by DHI Selections, T. Edward Wines Ltd",Les Barcillants,93,50.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2009 Les Barcillants  (Cornas),Syrah,Les Vins de Vienne
44234,France,"With its massively concentrated blackberry fruit framed in ample new oak, this bears a bit of resemblance to some Australian Shirazes. It's mouthfilling but supple, with nuances of Christmas spices like cinnamon, clove and anise that linger on the long finish. Drink 2014–2023.",Gambert de Loche,93,90.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Cave de Tain 2009 Gambert de Loche  (Hermitage),Syrah,Cave de Tain
44235,Spain,"Modern and bulky, this has a lot of great things going on. It opens with aromas of mineral, graphite, sage and bold berry, with chewy, roasted black-fruit flavors. It's long, compact, chocolaty and spicy on the finish. Still not mature but it's drinkable—best from 2014 and on.",Clássic,93,89.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Cims de Porrera 2005 Clássic Carignan (Priorat),Carignan,Cims de Porrera
44236,Portugal,"An impressive, serious wine that's only produced in top vintages. It's elegant and complex, a powerful wine with its dark tannins, licorice and black plum flavors. Concentrated and intense, it's worth aging for at least four years.",Quinta do Cardo Grande Escolha,93,55.0,Beira Interior,,,Roger Voss,@vossroger,Companhia das Quintas 2009 Quinta do Cardo Grande Escolha Red (Beira Interior),Portuguese Red,Companhia das Quintas
44237,US,"Flashy and delicious, this just blows your mind. It's like the essence of the ripest, purest blackberries, with a note of crème de cassis and the sweet appeal of melted dark chocolate. It's a soft wine, but grippy in tannins, which gives it good structure. Your best bet may be to drink it over the next six years.",Moose Valley Vineyard,93,135.0,California,Napa Valley,Napa,,,D.R. Stephens 2009 Moose Valley Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,D.R. Stephens
44238,US,"With waves of raspberry, cherry, honeyed cream, cinnamon and caramelized oak flavors, this defines the word delicious. The richness is balanced by crisp acidity and delicate tannins. Just superb to drink now; try pairing it with lamb that's been salted and peppered, seasoned with a hint of rosemary.",Starr Ridge Vineyard,93,45.0,California,Russian River Valley,Sonoma,,,Davis Family 2009 Starr Ridge Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Davis Family
44239,US,"Another great Anderson Valley Pinot from Drew, made using fruit from a vineyard in Philo—the “deep end” or coolest section of the valley. While you won't find obnoxious acidity despite the officially high reading, the wine does have cool-climate notes of mushrooms, pine needles and cola, in addition to classic fruit flavors of raspberries and cherries. It's very fine, dry and complex; enjoy now or cellar for 6–8 years.",Morning Dew Vineyard,93,48.0,California,Anderson Valley,,,,Drew 2010 Morning Dew Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Drew
44240,Italy,"From Antinori's Castello della Sala estate, this landmark white helped to shine the spotlight on Umbria's untapped enological potential. A blend of Chardonnay and Grechetto, this is smooth, creamy, complex and long lasting. It offers a beautiful bouquet of vanilla, apricot, exotic fruit and honey, with a subtle touch of exotic spice.",Cervaro della Sala,93,,Central Italy,Umbria,,,,Marchesi Antinori 2010 Cervaro della Sala White (Umbria),White Blend,Marchesi Antinori
44241,Portugal,"A vineyard selection is used to make this powerful, super ripe wine. With its opulent flavors, it is as densely packed with fruit as it is with tannins. Balanced and gorgeous, this is ready to drink now, yet it will age over several years.",Quinta da Fronteira Grande Escolha,93,60.0,Douro,,,Roger Voss,@vossroger,Companhia das Quintas 2009 Quinta da Fronteira Grande Escolha Red (Douro),Portuguese Red,Companhia das Quintas
44242,US,"This is by far the most expensive of Duckhorn's new releases, but it's not the best to drink now. Based on Cabernet Sauvignon, it's easy to imagine the winemaker singling out the most tannic and concentrated lots, but what you get is, simply, a very tannic wine. There's a gigantic core of blackberry and black currant fruit, but it's hard to appreciate because of the astringency. The suggestion is longterm aging, but there can be no guarantees.",The Discussion Estate Grown,93,125.0,California,Napa Valley,Napa,,,Duckhorn 2008 The Discussion Estate Grown Red (Napa Valley),Bordeaux-style Red Blend,Duckhorn
44243,Portugal,"This is powerfully impressive, with its firm structure giving great depth to the rich black-cherry and plum fruits. Dense and tannic, it needs to age for at least four years.",Reserva Old Vines,93,40.0,Douro,,,Roger Voss,@vossroger,Duorum 2009 Reserva Old Vines Red (Douro),Portuguese Red,Duorum
44244,Portugal,"Always a powerful wine, this has the added benefit of being produced from a fine vintage, yielding a hugely dense and concentrated bottling. Power comes from the ripe blackberry and black currant fruit and from the dark, firm tannins. Age this wine at least five years.",Grande Reserva,93,39.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2009 Grande Reserva Red (Douro),Portuguese Red,Quinta do Portal
44245,US,"Another terrific offering from Shafer, this is a wine that seems to do well regardless of the vintage. It always shows a firm minerality and slight herbaceousness, with tropical fruit flavors and a smoky coating of fine oak. It's a shade less opulent than the 2009, making this very elegant and refined, yet still rich and complex. Don't drink it too cold—airing brings out subtle nuances.",Red Shoulder Ranch,93,48.0,California,Carneros,Napa-Sonoma,,,Shafer 2010 Red Shoulder Ranch Chardonnay (Carneros),Chardonnay,Shafer
44246,US,"A great follow-up to the winery's 2008, this continues a roll of classy Diamond Mountain-based Cabs from Wallis Family. It's dry, softly tannic and likeable for its depth of blackberry, cherry, currant and cedar flavors. This straddles the line between immediate drinkability and ageability.",,93,65.0,California,Diamond Mountain District,Napa,,,Wallis Family Estate 2009 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Wallis Family Estate
44247,Italy,"Carpineto's Vino Nobile Riserva is almost too much of a good thing with its rich density, bold intensity and big aromas of ripe blackberry, leather, exotic spice and tobacco. It has smooth texture and polished tannins as well. Age 10 years or more.",Riserva,92,32.0,Tuscany,Vino Nobile di Montepulciano,,,,Carpineto 2006 Riserva  (Vino Nobile di Montepulciano),Prugnolo Gentile,Carpineto
44248,US,"Proprietor Jon McDaniel, a sommelier, has crafted a Pinot Noir that's modest in alcohol and brisk in acidity, with an elegantly earthy touch. It's rich in cherries, pomegranates and dried herbs, a wine to savor and linger over as it warms up in the glass.",Shepherd Anderson Creek Vineyard,92,32.0,California,Anderson Valley,,,,Amos Cellars 2010 Shepherd Anderson Creek Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Amos Cellars
44249,US,"Racy and brisk, clean and tart, this shows Meyer lemon, lime, white peach, mineral and white pepper aromas. Thankfully, it's very dry in taste, with exotic tropical-fruit, cashew and white flower flavors wrapped into a creamy, smoky mouthfeel. One of the best California Chenin Blancs in recent years.",Signature,92,30.0,California,Napa Valley,Napa,,,Chappellet 2010 Signature Chenin Blanc (Napa Valley),Chenin Blanc,Chappellet
44250,Spain,"This is a serious Toro wine with smooth, dark, leathery aromas along with hints of wintergreen, licorice and berry pastry. It feels rich and layered, with complex flavors of licorice gum drop, nutmeg, chocolate and blackberry. Almost decadent but not over the top or too tannic. Drink now–2016.",,92,75.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Quinola 2008  Toro,Tinta de Toro,Quinola
44251,US,"This bottling always strives to avoid a heavy hand and express more of a terroir-driven Chardonnay. This is bone dry, tart in mouthwatering acidity and complex in citrus, tropical fruit and herb flavors. It's not an opulent attention getter, but instead prefers to seduce through subtlety and nuance.",Reserve,92,40.0,California,Carneros,Napa-Sonoma,,,Robert Mondavi 2010 Reserve Chardonnay (Carneros),Chardonnay,Robert Mondavi
44252,Italy,"Roccato is a blend of 50% Sangiovese and 50% Cabernet Sauvignon that's packed with aromas of blackberry, leather, tobacco and chocolate. It's velvety and rich, with a delicious touch of cherry and cinnamon on the long finish.",Roccato,92,60.0,Tuscany,Toscana,,,,Rocca delle Macìe 2009 Roccato Red (Toscana),Red Blend,Rocca delle Macìe
44253,Italy,"A cheerful super Tuscan blend of Sangiovese, Merlot and Cabernet Sauvignon, this shows a very elegant and sophisticated side. It is modern, plump and extracted, but it also delivers fine aromas of cherry, vanilla, spice and pipe tobacco.",Ser Gioveto,92,50.0,Tuscany,Toscana,,,,Rocca delle Macìe 2009 Ser Gioveto Red (Toscana),Red Blend,Rocca delle Macìe
44254,US,"Dry, rich and intricate, this is clearly capable of aging. The tannins are still pretty fierce, and buried under them is a dense core of blackberry and currant fruit—a testament to the near-perfect vintage conditions. The Bordeaux-style blend is mainly based on Cabernet Sauvignon. Give it until 2016.",,92,75.0,California,Sonoma County,Sonoma,,,Super Sonoman 2007 Meritage (Sonoma County),Meritage,Super Sonoman
44255,Italy,"Aromas of dark-skinned berry, blue flowers and a whiff of baking spices lead the nose on this vibrant red. The juicy palate doles out black cherry, red raspberry, white pepper and star anise alongside vibrant acidity. It's made to be drunk young so enjoy soon.",,88,20.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2014  Barbera d'Alba,Barbera,Paolo Scavino
44256,France,"Exquisitely fresh and fruity, this delicious rosé has crisp red currant fruits that are tangy, bright and tight. It is very refreshing now, although in a few months the almost shocking acidity will soften. Drink from mid-2016.",Anciennes Vignes,88,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Patient Cottat 2014 Anciennes Vignes Rosé (Sancerre),Rosé,Patient Cottat
44257,US,"From 86% Syrah and 14% Zinfandel grapes, this is a dark wine, burgundy-orange in color and equally dense at first on the palate. It picks up freshness as it opens, disrobing flavors of wild strawberry and grapefruit, along with an intensity of blackberry. Bright, it finishes dry.",Ivy Rosé de,88,23.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pech Merle 2014 Ivy Rosé de Syrah (Dry Creek Valley),Syrah,Pech Merle
44258,US,"Cherry liqueur akin to kirsch rises aromatically, along with a lavender perfume. Light and high-strung, this is a tightly wound wine, punched in acidity and savory tea. The finish displays bold swathes of oak.",,88,32.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Portalupi 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Portalupi
44259,South Africa,"There's a pleasingly tart green character to this wine, with crisp, refreshing aromas and flavors of green pear, plum, melon rind, grapefruit peel and pineapple core. The fruity mélange is easy and juicy on the palate, finishing lively and mouthwatering. Drink now.",,88,18.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Protea 2014 Chenin Blanc (Western Cape),Chenin Blanc,Protea
44260,US,"Peppery, rich and low in pronounced oak, this estate-driven Cab has softened tannins and is most definitely drinkable now, with pungent, bright fruit and a lengthy, leathery finish.",Pestoni Family Estate,88,55.0,California,Rutherford,Napa,Virginie Boone,@vboone,Rutherford Grove 2010 Pestoni Family Estate Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Rutherford Grove
44261,US,All of the fruit for this wine comes from Clifton Hill Vineyard. Aromas seem a bit green and woody while the high-octane flavors are rich but don't have the structure to stand them up.,Reserve,88,40.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Ryan Patrick 2012 Reserve Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Ryan Patrick
44262,US,"White flowers, nectarine, red apple and a steely minerality greet the nose on this entry-level wine from Rajat Parr. A bright and racy acidity frames the energetic palate that shows delicate flavors of yellow apples, lemon juice and honeysuckle.",,88,33.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Sandhi 2013 Chardonnay (Santa Barbara County),Chardonnay,Sandhi
44263,Italy,"Aromas of leafy forest floor, damp soil, espresso, dark berry and chopped herbs lead the way. The racy palate delivers raspberry, tart cranberry and powdered sage alongside a backbone of electrifying acidity and fine-grained tannins.",,88,42.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Sandrone 2013  Barbera d'Alba,Barbera,Sandrone
44264,US,"Reserved aromas of Rainier cherry, strawberry preserves, herbs and fig lead to plump, silky fruit flavors. It's a very pretty representation of the vintage.",Underwood Mountain Vineyard,88,32.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Savage Grace 2013 Underwood Mountain Vineyard Pinot Noir (Columbia Gorge (WA)),Pinot Noir,Savage Grace
44265,US,"Swathes of evergreen lend elegance to this piercing, steel-toned Riesling. On the palate, touches of honey lend a sunny sweetness to cutting lemon and lime flavors. A slick of honeycomb extends the finish.",Doyle Fournier Vineyard,88,25.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2014 Doyle Fournier Vineyard Riesling (Seneca Lake),Riesling,Silver Thread
44266,US,"Soft and supple in lemon and melon, this 100% varietal white was given time in both stainless steel and neutral oak, the combination rewarding in a rounded, approachable mouthfeel that's both creamy and ripe. Stone fruit makes an appearance, before the wine finishes lean and tart.",Symphony No 9,88,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Silver Trident 2014 Symphony No 9 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Silver Trident
44267,Italy,"Aromas of scorched earth, coffee, plum and clove lead the nose on this full-bodied red. The round, soft palate doles out blackberry, black raspberry, licorice and a bitter note of walnut skin alongside velvety tannins. Drink soon to capture the fruit richness.",Massucchi,88,35.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Sordo 2011 Massucchi  (Barbera d'Alba Superiore),Barbera,Sordo
44268,Italy,"Aromas of espresso, underbrush and black-skinned fruit lead the nose. The firm palate offers dried black cherry, mature plum, clove, coffee and black pepper alongside chewy tannins. Drink through 2018.",Riserva,88,17.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Suberli 2011 Riserva  (Morellino di Scansano),Red Blend,Suberli
44269,Spain,Candied red-fruit aromas are friendly but not that concentrated or dark. This medium-bodied Monastrell shows mild red-fruit flavors of cherry and plum. Candied plum and cherry flavors finish it off.,Al-muvedre Tinto,88,15.0,Levante,Alicante,,Michael Schachner,@wineschach,Telmo Rodríguez 2013 Al-muvedre Tinto Monastrell (Alicante),Monastrell,Telmo Rodríguez
44270,Italy,"Toast, hazelnut and pastry aromas lead the way. The elegant palate delivers yellow apple, citrus zest and a hint of bread crust alongside small, persistent bubbles and fresh acidity.",Spumante Metodo Classico,88,35.0,Piedmont,Erbaluce di Caluso,,Kerin O’Keefe,@kerinokeefe,Tenuta Roletto 2009 Spumante Metodo Classico  (Erbaluce di Caluso),Erbaluce,Tenuta Roletto
44271,US,"Made by David Low of Anthill Farms in extremely small quantities, this is a new brand devoted to light-bodied wines from fine, cool-climate sites. Tight in dried cranberry and cherry, this is indeed a light and subtle undertaking, dusty and perfumed in rosewater fragrance.",English Hill,88,46.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,The Withers Winery 2013 English Hill Pinot Noir (Sonoma Coast),Pinot Noir,The Withers Winery
44272,US,"This wine leans into the green side of the variety, with aromas of garden herbs, green pepper, dark chocolate and cherry. The palate brings abundant savory flavors along with chewy tannins.",,88,21.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Three Rivers 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Three Rivers
44273,US,"Mostly from Pepper Bridge and Seven Hills vineyards, this wine has aromas of cherry, green herbs, pepper and flowers, with the Petit Verdot (15%) showing through. It's brawny in feel, with coffee and cherry flavors, chewy tannins and mouthwatering acids.",,88,39.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Three Rivers 2012 Syrah (Walla Walla Valley (WA)),Syrah,Three Rivers
44274,US,"Pinot Noir from Carneros forms the basis of this dry rosé that has seen no time in oak. Dark red-orange in color, it's a fresh, zingy take on raspberry and strawberry goodness, never cloying or annoying, that finishes in a burst of grapefruit.",Eye of the Toad Dry Rosé of,88,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Toad Hollow 2014 Eye of the Toad Dry Rosé of Pinot Noir (Sonoma County),Pinot Noir,Toad Hollow
44275,France,"A blend of local grapes with Syrah, this fruity wine enfolds a core of tannins. Stalky, smoky flavors balance with a red plum-skin texture and crisp acidity. It is young, the fruit still developing, so drink from 2017.",Domaine Vetriccie,88,,France Other,Corse,,Roger Voss,@vossroger,Union de Vignerons de l'Île de Beauté 2013 Domaine Vetriccie Red (Corse),Red Blend,Union de Vignerons de l'Île de Beauté
44276,US,"A rare find, this is a delightfully fun wine, black and inky. Exuberant red cherry and brioche play off one another on the nose and palate. Integrated tannins give it a softness, though it is in no way shy or lacking in power.",Noir de Noirs Old Vines,88,30.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wellington 2013 Noir de Noirs Old Vines Alicante Bouschet (Sonoma County),Alicante Bouschet,Wellington
44277,US,"More thickly structured and granular than the producer's vineyard-designates, this wine is medium in body and weight with a nice backbone of acidity. It veers into forest floor and sandalwood characteristics amid dense, dark cherry.",,88,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,WesMar 2012 Pinot Noir (Russian River Valley),Pinot Noir,WesMar
44278,Spain,"Nettle and celery aromas come in front of a citrusy, tight palate housing lemony acidity. This tastes mostly of lime, green apple and green herbs, while the finish introduces a lettuce-like flavor to go with racy lasting acidity.",,88,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,12 Linajes 2014 Verdejo (Rueda),Verdejo,12 Linajes
44279,US,"This attractive and medium-bodied wine smells a bit like ginger cookies. It tastes nicely dry, fruity and well structured with tannins and acidity. Nutmeg and ginger notes add extra interest to black cherry and pomegranate flavors.",,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Alias 2013 Merlot (California),Merlot,Alias
44280,Chile,"Dark, woody, leafy aromas of herbal berry fruits and olive lead to a juicy but monotone palate. Plum, black pepper and burnt toast comprise the flavor profile, while the finish is toasty, blackened and spicy, with a touch of heat.",Gran Reserva Triumpheros,88,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Alto Los Romeros 2013 Gran Reserva Triumpheros Carmenère (Colchagua Valley),Carmenère,Alto Los Romeros
44281,US,"Aromas of raspberry and baking spices are followed by tart, full-bodied fruit flavors backed by cranberry-like tartness. It shows a lovely sense of texture but the alcohol distracts.",Estate Grown,88,42.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ambassador Vineyard 2012 Estate Grown Grenache (Red Mountain),Grenache,Ambassador Vineyard
44282,US,"Made with 75% Merlot with the rest Cabernet Sauvignon, Cabernet Franc and Petit Verdot, this wine brings aromas of café au lait, toast and red fruit. It's full bodied, with coffee and cherry flavors that linger.",La Soeur,88,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ancestry 2012 La Soeur Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Ancestry
44283,US,"A new addition to the winery's portfolio, this wine is predominantly Sangiovese with some Syrah blended in. Bright aromas of wild strawberry and peach lead to crisp, dry, lightly spritzy fruit flavors that persist.",,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Anew 2014 Rosé (Columbia Valley (WA)),Rosé,Anew
44284,US,"Made from Moscato di Canelli, this dessert wine is more like a still wine in bouquet, not exuding sweet as much as floral. On the palate, it's a different story, taking on richness and thickness around flavors of baked apple and nutmeg, finding a good balance on the finish.",Estate St. Helena Vineyard,88,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Benessere 2013 Estate St. Helena Vineyard Moscato (Napa Valley),Moscato,Benessere
44285,US,"There is a very juicy nose to this bottling, with dark plum, berry and the slightest hint of baking spice. Red cherry and cranberry flavors pop on the palate, alongside decent helping of clove-like spice, but it's the stony grip that takes this one to the next level.",Single Vineyard Rose of,88,36.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Le Mistral 2016 Single Vineyard Rose of Grenache (Monterey County),Grenache,Le Mistral
44286,Germany,"While light in body, this lemony spätlese has a textural broadness. Its sweet tangerine and quince flavors are neatly offset by a streak of bright acidity and lingering earth notes. Drink now through 2022.",Piesporter Michelsberg Spätlese,88,14.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2015 Piesporter Michelsberg Spätlese Riesling (Mosel),Riesling,Leonard Kreusch
44287,US,"Gravelly aromas of wet slate meet with dark cranberry and baked red cherry on the nose of this bottling, which the Duckhorn crew sources from this historic vineyard. The palate is relatively light with very earthy flavors, showing tangy red fruit, thyme and wet soil flavors.",Bien Nacido Vineyard,88,68.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Migration 2014 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Migration
44288,US,"This is not labeled as such, but it's Petite Sirah. The fruit is young, plummy, with purple-berry flavors in abundance. It drops off in the midpalate, but returns in a ripe but not too potent finish. Tannins are proportionate. All in all, this is your optimal pizza wine.",#19 Phantom Limb Belmont Vineyard,88,40.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Minimus 2013 #19 Phantom Limb Belmont Vineyard Red (Rogue Valley),Red Blend,Minimus
44289,Italy,"Aromas of black-skinned berry, scorched soil and bell pepper lead the nose. The dense dark palate delivers juicy black plum, tobacco and clove framed in chewy tannins. Enjoy through 2020.",Nonno Rico Oriolo Riserva,88,25.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Morini 2013 Nonno Rico Oriolo Riserva Sangiovese (Romagna),Sangiovese,Morini
44290,Italy,"Aromas of red berry, leather and cooking spice take center stage. The enjoyable, savory palate offers black cherry, clove and a hint of sage alongside refined tannins. Enjoy through 2019.",Tre Rocche,88,19.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Nicolucci 2015 Tre Rocche Sangiovese (Romagna),Sangiovese,Nicolucci
44291,Italy,"You'll find aromas of red berry, underbrush and tilled soil on this savory red. The lively palate delivers raspberry, cinnamon and clove alongside smooth tannins. Enjoy through 2019.",Godenza,88,30.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Noelia Ricci 2015 Godenza Sangiovese (Romagna),Sangiovese,Noelia Ricci
44292,US,"Fermented in a mix of new and used oak, this remains quite oaky in the nose and in the mouth. It will require more time to fully integrate. The fruit is light and somewhat bland, but the overall balance and freshness are impressive, and this is a fine go-to bottle for summer sipping.",,88,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Omero 2015 Chardonnay (Willamette Valley),Chardonnay,Omero
44293,Italy,"Aromas of French oak, vanilla, toast and grilled herb carry over to the tangy palate along with mature yellow apple and a hint of lemon drop. A note of bitter almond closes the finish.",Riserva,88,36.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Panizzi 2012 Riserva  (Vernaccia di San Gimignano),Vernaccia,Panizzi
44294,US,"Inviting in succulent, brambly berry, this is a balanced wine that takes a light approach to ripeness. Clove and vanilla add to its admirable length and breadth.",Estate,88,32.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Peter Cellars 2014 Estate Merlot (Carneros),Merlot,Peter Cellars
44295,US,"Made in tiny amounts from a single vineyard, this is an impressive layering of dark cherry, vanilla and black pepper, retrained in texture. Bulky tannins paint a portrait of mountain power as the grippy texture holds on tenaciously.",,88,75.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Poggi Wines 2014 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Poggi Wines
44296,US,"This is divided relatively evenly among the components—40% Grenache, 31% Syrah and 29% Mourvèdre. A pretty plum shade, it's still showing youthful tart acidic flavors. Cranberry, strawberry, raspberry and a touch of apple are all here, with more of that tart astringency as it concludes. This should continue to improve through 2021.",,88,25.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2014 G-S-M (Rogue Valley),G-S-M,Quady North
44297,Portugal,"A blend of Riesling and Gewürztraminer has produced a perfumed, generously sweet wine. Made from grapes that were left late on the vine, it has a high sugar concentration and an attractive touch of orange jam. Drink this wine from 2018.",Lagoalva Late Harvest,88,25.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2015 Lagoalva Late Harvest White (Tejo),White Blend,Quinta da Lagoalva de Cima
44298,US,"This bottling, which is bolstered by 9% Merlot, 4% Petit Verdot and 1% Malbec, shows zesty blackberry, boysenberry, thyme and cedar on the fruit-driven nose. The flavors are approachable and easy, with baked berries, black pepper and charred beef, laid across a very friendly and soft structure.",,88,49.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cass 2013 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Cass
44299,US,"This Rhône blend offers dried red cherry, boysenberry and rose petals on the inviting nose. The Grenache is a powerful player, contributing a rosewater touch to the palate, alongside cranberry, caramel and a touch of cola.",,88,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cass 2014 G-S-M (Paso Robles),G-S-M,Cass
44300,France,"Eight months of oak aging gives this wine its spicy, lightly toasty character. Ripe red apple and grapefruit flavors add to its richness. Finely balanced, it's ready to drink now.",Brut Carte Noire,88,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Charlier & Fils NV Brut Carte Noire  (Champagne),Champagne Blend,Charlier & Fils
44301,France,"This soft and lightly herbal wine has a smooth texture that brings out its ripe red fruit and plays down its acidity. That makes it easy to drink, rich and generous on the finish.",Mira,88,13.0,France Other,Mediterranée,,Roger Voss,@vossroger,Château Ferry Lacombe 2016 Mira Rosé (Mediterranée),Rosé,Château Ferry Lacombe
44302,US,"Dark red cherry and raspberry blend with the slightest hints of thyme and slate on the nose of this bottling, which is made in a urban facility in the coastal city of Marina. There is a tangy cran-raspberry element to the sip, enhanced by licorice spice.",Tondre Grapefield,88,45.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Cima Collina 2013 Tondre Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,Cima Collina
44303,Italy,"Made with 90% Sangiovese and 10% Merlot, this opens with aromas of black-skinned berry, underbrush and cooking spice. The savory palate offers black currant, clove and a whiff of white pepper alongside smooth tannins. Enjoy soon.",,88,17.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Condé 2015 Sangiovese (Romagna),Sangiovese,Condé
44304,US,"Juicy currant, cherry and a thickness of toffee makes for a full-bodied, densely rich and ripe reserve wine, dusty and fully extracted.",Crazy Creek Reserve,88,,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,DeLorimier 2013 Crazy Creek Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,DeLorimier
44305,US,"Soft and pretty, this marries light spice to fruit flavors of apple and strawberry. Think blanc de noir without the sparkle and you're on the right trail. It's got substantial palate weight and a fairly thick mouthfeel.",White,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Emerson 2015 White Pinot Noir (Willamette Valley),Pinot Noir,Emerson
44306,US,"Here is a good all-purpose and widely available Oregon Pinot Gris. It's got classic pear and apple fruit flavors, well balanced against tangy acidity. There's no oak here, but the whole cluster press brings some spicy phenolics.",,88,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Eola Hills 2015 Pinot Gris (Oregon),Pinot Gris,Eola Hills
44307,Italy,"Subtle aromas of black-skinned fruit and baking spice waft out of the glass. The straightforward palate evokes black plum, vanilla and tobacco while assertive tannins provide support. Drink through 2020.",Vigna delle Lepri,88,35.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Fattoria Paradiso 2013 Vigna delle Lepri Sangiovese (Romagna),Sangiovese,Fattoria Paradiso
44308,Italy,"Made with Piedirosso and Aglianico, this young juicy red opens with aromas of fragrant purple flower, dark berry, clove and a tarry note. The fresh easy-drinking palate doles out mouthfuls of red cherry, raspberry and brown pepper alongside soft tannins. Enjoy soon.",,88,20.0,Southern Italy,Lacryma Christi del Vesuvio,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2015 Red (Lacryma Christi del Vesuvio),Red Blend,Feudi di San Gregorio
44309,Portugal,"A new wine to join the considerable range from Esporão, this is an unusual blend of Touriga Franca and Cabernet Sauvignon. It gives a wine with firm tannins as well as bold red fruits and acidity. It should probably age for a few more months, so drink from 2018.",Esporão Colheita,88,14.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2015 Esporão Colheita Red (Alentejano),Portuguese Red,Herdade do Esporão
44310,Australia,"This oddball blend of 55% Sauvignon Blanc and 20% Chardonnay (both fermented in oak) and 25% Riesling (fermented in steel) actually works reasonably well. The nose is a blend of lime and peach, and despite the oak treatment, this medium-bodied wine is fruit driven, lithe and long.",,88,25.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,5OS Project 2013 White (South Australia),White Blend,5OS Project
44311,Italy,"Made with 60% Nero d'Avola, 30% Syrah and 10% Nocera, this opens with aromas of black-skinned fruit, espresso and cocoa that carry over to the straightforward palate together with a hint of caramel and smooth tannins. Enjoy soon.",Sulleria Riserva,88,40.0,Sicily & Sardinia,Mamertino,,Kerin O’Keefe,@kerinokeefe,Feudo Solaria 2012 Sulleria Riserva Red (Mamertino),Red Blend,Feudo Solaria
44312,Italy,"Earthy aromas of scorched soil, game, underbrush and Mediterranean scrub meld together with a note that recalls burnt rubber. The medium-bodied palate offers dried black cherry, star anise, chopped herb, espresso and a hint of toasted oak alongside firm, fine-grained tannins.",,88,18.0,Sicily & Sardinia,Faro,,Kerin O’Keefe,@kerinokeefe,Fondo del Barbera 2011  Faro,Red Blend,Fondo del Barbera
44313,US,"Bright aromas of orange blossom, night jasmine and gardenia are juxtaposed by a more mineral-driven backbone of wet cement. It's fairly light on its feet, with touches of sweetness, but more sprightly in tone, with fresh acidity and grippy texture taking it far beyond your grandma's Orange Muscat.",Margaret's Vineyard,88,16.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2016 Margaret's Vineyard Orange Muscat (Paso Robles),Orange Muscat,Robert Hall
44314,US,"This is a rare 100% varietal, single vineyard example of this grape. Light in color, it brings aromas of gun smoke, herb and cherry, showing some reduction. The flavors are light and elegant, displaying a lot of delicacy.",McKinley Springs Vineyard,88,32.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Robert Ramsay 2014 McKinley Springs Vineyard Cinsault (Horse Heaven Hills),Cinsault,Robert Ramsay
44315,US,"Clean and classic aromas of dark-red fruit, from cherry to bramble, meet with candied rose petal and clove aromas on the nose of this appellation blend. The palate is led by allspice and dried mint, all packaged in a medium-bodied format.",,91,35.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2013 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
44316,US,"Peppery herbs lead the nose on this bottling, with sagebrush, bay leaf and rust giving depth to the light cranberry and raspberry fruit. The palate is earthy with juniper and turned-loam flavors, plus more bay leaf, iron cranberry and some rhubarb.",Delfina's Vineyard,91,45.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Blair 2013 Delfina's Vineyard Pinot Noir (Arroyo Seco),Pinot Noir,Blair
44317,US,"This bold, densely flavored and impressively tannic wine is dry, very well structured and will be interesting to age until 2018–2019. It smells darkly fruity, smoky and spicy, and tastes like cranberry and black cherry, finishing with a firm tang of tannin. It will be best after 2018.",,91,30.0,California,Lake County,,Jim Gordon,@gordone_cellars,Buck Shack 2013 Red (Lake County),Red Blend,Buck Shack
44318,Canada,"Smooth and fruity, yet complex and complete, this excellent wine offers ample acid and polished tannins around pretty red fruits. Notes of citrus and spice, tobacco and toast linger through a satisfying finish.",,91,32.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Burrowing Owl 2013 Merlot (Okanagan Valley),Merlot,Burrowing Owl
44319,US,"This bottling offers gingerbread cake, baked blueberry and smoked pork on the nose. It's soft on the palate, with finely polished tannins imparting a plush texture. Black plum, strawberry and a touch of mint mark the palate. The structure shows itself just enough on the finish.",Estates South Ridge,91,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2014 Estates South Ridge Syrah (Paso Robles),Syrah,J. Lohr
44320,US,"The winery's signature sparkler, this blend of equal parts Chardonnay and Pinot Noir, with touches of Pinot Gris and Pinot Meunier, dazzles in rounded oak and a soft texture marked by grapefruit zest and fresh nectarine. Crisp and vibrant, it becomes richer on the finish, showing a spark of honey-baked brioche.",Brut Prestige,91,22.0,California,Napa County,Napa,Virginie Boone,@vboone,Mumm Napa NV Brut Prestige Sparkling (Napa County),Sparkling Blend,Mumm Napa
44321,France,"This is a ripe, somewhat creamy style of Côte Rôtie, with potent mocha notes complementing hints of clove, olive and plum. The tannins are silky-supple on the finish, so don't hesitate to pop a cork soon. Drink now–2021.",,91,65.0,Rhône Valley,Côte Rôtie,,Joe Czerwinski,@JoeCz,Olivier Ravoire 2011  Côte Rôtie,Rhône-style Red Blend,Olivier Ravoire
44322,US,"From the Pratt Vineyard on Sexton Road, this impressive offering is bold and lush, smoothly textured even in its concentration of thick red cherry and forest. It exalts in a shock of white pepper that is beautiful to behold.",Pratt Vineyard,91,62.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Saintsbury 2014 Pratt Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Saintsbury
44323,France,"Full-bodied, concentrated and richly textured, this is a succulent wine with refreshingly balanced oak. A floral note on the nose gives way to apricot and ginger-like spice, then finishes with a flourish of mouthwatering acidity. Drink now.",,91,80.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2014  Condrieu,Viognier,Tardieu-Laurent
44324,US,"Toasty oak kicks off the nose of this bottling, and then come touches of vanilla, lemon cookie, flint, buttered toast and almost marshmallow. Flavors are quite smoky, with roasted almond and sea salt, but the grippy texture is the most intriguing part.",Smith Vineyard,91,40.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Lucienne 2014 Smith Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Lucienne
44325,New Zealand,"This medium-bodied Sauvignon Blanc is slightly leafy in style, but balances that with lush citrus fruit. The crushed tomato stalk and grapefruit come together in a dry, harmonious finish that's mainstream delicious. Drink now.",The Ned Waihopai River,91,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Marisco Vineyards 2016 The Ned Waihopai River Sauvignon Blanc (Marlborough),Sauvignon Blanc,Marisco Vineyards
44326,Austria,"There is a wonderfully aromatic element of something floral and tropical on the nose of this unusual Pinot Gris. The fruit expression is very ripe, reminiscent of melon and juicy pear, highlighted with pineapple and fresh lemon, but there also is ample zesty freshness for balance. If you thought you had tasted all that Pinot Gris has to offer, taste this one, which was created from unpruned vines left to their own devices and bearing deliciously few clusters of delicious fruit.",Graupert,91,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Meinklang 2015 Graupert Pinot Gris (Burgenland),Pinot Gris,Meinklang
44327,Italy,"A blend of 50% Merlot, 20% Cabernet Sauvignon and 30% Cabernet Franc, this offers aromas of ripe black currant, tilled earth and tobacco. The full-bodied palate doles out black cherry, cedar and mocha alongside ample velvety tannins. Drink 2017–2023.",,91,90.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Orma 2013 Red (Toscana),Red Blend,Orma
44328,Italy,"A blend of 45% Cabernet Sauvignon, 38% Merlot, 10% Cabernet Franc and 7% Petit Verdot, this opens with aromas of red currant, fragrant purple flower and exotic spice. The currant aroma carries over to the austere palate along with cranberry, chopped herb and French oak. With its backbone of firm acidity and assertive close-grained tannins, it already boasts finesse but will need years to soften and develop. Drink 2021–2028.",,91,240.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Ornellaia 2013  Bolgheri Superiore,Red Blend,Ornellaia
44329,US,"Grenache makes up 60% of this wine with Syrah (30%) and Mourvèdre rounding it out. Light aromas of exotic barrel spice, herb and dark fruit are followed by rich lusciously textured cherry flavors that coat the palate from end to end. One wants a bit more aromatically but the palate more than makes up the difference.",Casa Amarilla,91,36.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Palencia 2014 Casa Amarilla G-S-M (Yakima Valley),G-S-M,Palencia
44330,US,"Paumanok's standard-label 2013 Merlot shares much of the same ripe ruddy fruit intensity of the Grand Vintage bottling. Lighter in body and a touch crisper on the palate, it's an elegant and nuanced yet more approachable wine. Taut with tannins and still tightly wound, it will still benefit from cellaring through 2022.",,91,28.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Paumanok 2013 Merlot (North Fork of Long Island),Merlot,Paumanok
44331,France,"Made from the Domaine's oldest vines, this is a generous concentrated wine. With its ripe black fruits and firm tannins it is also a wine to age. It has perfumed black-cherry flavors that are enhanced and lifted by the acidity. Drink this wine from late 2017.",Diaclase,91,22.0,Beaujolais,Régnié,,Roger Voss,@vossroger,Domaine les Capréoles 2015 Diaclase  (Régnié),Gamay,Domaine les Capréoles
44332,US,"This wine is a blend of Mourvèdre (63%), Grenache (27%) and Syrah. The aromas pop, with notes of freshly ground black pepper, black fruit and herb. The palate is action packed with juicy dark-fruit flavors that stretch out on the finish.",Squirrel Tooth Alice,91,39.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2014 Squirrel Tooth Alice Red (Red Mountain),Rhône-style Red Blend,Dusted Valley
44333,France,"A family-owned vineyard on this famous slope in Morgon supplies the grapes to Duboeuf for the wine. It is structured and dense, full of black plum and berry flavors. Acidity cuts through the tannins, resulting in a wine that will age well. Drink from 2019.",Côte du Py,91,22.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2015 Côte du Py  (Morgon),Gamay,Georges Duboeuf
44334,US,"Black cherry, licorice, loamy soil and a touch of roasted beef show on the nose of this bottling from a beautiful estate in the eastern Santa Ynez Valley. Black cherry, dried dill and fennel, coffee bean and slightly bitter dark chocolate come across on the palate that is still quite young with sticky tannins, though very easy to sip already.",Reserve,91,80.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Grassini 2013 Reserve Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Grassini
44335,Italy,"Made entirely from Merlot, this offers subtle aromas of plum, French oak, menthol and a whiff of chopped herb. The round accessible palate shows blackberry jam, star anise, clove and mocha alongside lithe tannins and vibrant acidity. Enjoy 2018–2023.",Cont'Ugo,91,60.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Guado al Tasso 2013 Cont'Ugo  (Bolgheri),Red Blend,Guado al Tasso
44336,US,"This full and smoothly soft wine blended with 10% Petite Sirah, 7% Malbec and 3% Petit Verdot is aged in American oak, a quarter of it new. It pleases in bright red currant, cassis and wisps of blackberry, both approachable and sophisticated. Velvety black licorice meets smoky campfire on the finish.",Allomi,91,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hess Collection 2014 Allomi Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hess Collection
44337,US,"An herbal undertone lurks beneath richer, layered concentrations of big tannin and toasty oak in this 100% varietal wine. Meaty and bold, it highlights the variety's ability to be extracted, fruity and nuanced in dried herb, cedar, graphite and sage.",Bartolucci Vineyard,91,100.0,California,St. Helena,Napa,Virginie Boone,@vboone,Honig 2013 Bartolucci Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Honig
44338,Austria,"Evocative hints of orange and tangerine peel softly rise from the glass. This leads onto zesty citrus flavors and a wonderfully streamlined, effortlessly powerful palate bursting with freshness and life. You may not readily associate Weinviertel with Riesling but in this single stony site it works incredibly well!",Auf der Henne Reserve,91,47.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Ingrid Groiss 2015 Auf der Henne Reserve Riesling (Niederösterreich),Riesling,Ingrid Groiss
44339,US,"This is a deliciously spicy exploration of wild strawberry and succulent waves of medium-bodied earth and structure. Lengthy and complex, it makes a case for the beauty that can come from blending from various vineyards.",,91,36.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,David Bruce 2013 Pinot Noir (Sonoma County),Pinot Noir,David Bruce
44340,US,"This is one of the producer's deepest value propositions, a well-made, robustly approachable and accessible wine made from 63% Cabernet Sauvignon, 24% Merlot, 7% Malbec, 3% Syrah, 2% Petit Verdot and 1% Cabernet Franc. Soft and firmly integrated, it's perfumed and floral, with layers of dark cherry and tobacco that evolve with grace in the glass.",,91,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ramey 2014 Claret (Napa Valley),Claret,Ramey
44341,US,"Dark-gold color makes way for a tension of Meyer lemon, grapefruit and tart apple, unexpectedly fresh flavors given the hue and concentration of this wine. A creaminess on the palate is lush and round yet able to find companionship in a wealth of juicy acidity.",Durell Vineyard,91,74.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Ram's Gate 2014 Durell Vineyard Chardonnay (Sonoma Coast),Chardonnay,Ram's Gate
44342,US,"Light but juicy aromas of white grapes, sandalwood and cinnamon show on the nose of this bottling by Irvine-raised, Cal Poly-educated, Paso Robles-residing Ryan Render. There is a flinty touch to the palate, with rounded green pear, baked apple and nectarine fruit, though the savory sea-salt touch is what makes this wine shine.",Baja-Ha,91,30.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Rendarrio Vineyards 2014 Baja-Ha Chardonnay (Santa Lucia Highlands),Chardonnay,Rendarrio Vineyards
44343,US,"Golden-honey colored, this wine has toasty toffee oak and full-bodied richness, with a stark layering of citrus and baked apple. Concentrated and thick, it shows its youth and should benefit with time in both the glass and in the bottle.",Estate Grown,91,49.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rochioli 2015 Estate Grown Chardonnay (Russian River Valley),Chardonnay,Rochioli
44344,US,"Full bodied and fully concentrated, this estate-grown wine showcases black tar, licorice and black cherry, well-developed flavors that ride a luxurious texture of grippy tannin and toasty oak. Dark as night, the flavors are protracted and extensive through the finish.",Dollarhide,91,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,St. Supéry 2013 Dollarhide Petit Verdot (Napa Valley),Petit Verdot,St. Supéry
44345,US,"Four vineyards – Ribbon Ridge, Momtazi, Maresh and Shea – are included here. Soft and seductive, this wine caresses the palate with silky fruit. Aromatically it weaves together red fruits, truffles and clean, earthy scents. It reaches just over 13% alcohol; truly Burgundian yet with an Oregon flair to the fruit flavors. It puts the lie to any notion that this was a poor vintage. Challenging to be sure, but great wines were made in 2007, and this is one of them.",La Paulée,93,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Scott Paul 2007 La Paulée Pinot Noir (Willamette Valley),Pinot Noir,Scott Paul
44346,US,"Very fine and high-toned, a Cabernet that shows real class and pedigree. Entirely drinkable now for its soft, lush tannins and elaborately detailed blackberry, black cherry, anise, carob and cedar flavors that last long through a spicy finish. Should age well through 2015.",Reserve,93,56.0,California,Napa Valley,Napa,,,Summers 2006 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Summers
44347,US,"Easily the best Merlot in memory from Lake County, this one stands next to anything from Napa Valley, which is just over the hill from the vineyard. Shows a gorgeous tannin structure, with ripe, complex flavors of blackberries, cherries, red currants, mocha, green olives and cedar.",Tephra Ridge Vineyard,93,40.0,California,Lake County,,,,Langtry 2006 Tephra Ridge Vineyard Merlot (Lake County),Merlot,Langtry
44348,Spain,"Nice, brawny and integrated, with sexy aromas of wild berry, dark plum, leather and earth. The palate has the right weight and tannic grab, while the flavors of black fruit, fine herbs, cola and coffee are measured yet generous. Finishes with driving chocolate and vanilla flavors. Drink now through 2016.",Old Vines Unfiltered,93,89.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Remírez de Ganuza 2004 Old Vines Unfiltered  (Rioja),Tempranillo Blend,Remírez de Ganuza
44349,US,"Dramatic in depth and structure, a cool-climate Syrah that will benefit from some time in the cellar. Deeply saturated in color, bone dry and full bodied, it offers ripe flavors of blackberries and black currants, with plenty of black pepper and sweet, chewy leather. Now, with decanting, and through 2013.",Dutton Ranch Cherry Ridge Vineyard,92,35.0,California,Russian River Valley,Sonoma,,,Dutton-Goldfield 2007 Dutton Ranch Cherry Ridge Vineyard Syrah (Russian River Valley),Syrah,Dutton-Goldfield
44350,US,"Good Cabernet, dry and complex, showing classic Napa character. The tannin structure is near perfect, while the flavors are ripe and juicy in blackberries, cherries, currants and cedar. Polished now and through 2013.",,92,42.0,California,Napa Valley,Napa,,,Frog's Leap 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Frog's Leap
44351,France,"Intensely rich in character, touched lightly by new wood, the acidity crispening the ripe orange and sweet peach skin texture. This is a gorgeous, opulent wine.",,92,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Doisy-Védrines 2007  Barsac,Bordeaux-style White Blend,Château Doisy-Védrines
44352,US,"Showing the usual balance and harmony of this bottling, which is made from the five Bordeaux varieties, the '06 nonetheless lacks a bit of the richness of other vintages. It's beautifully clean and dry, with sound currant, blackberry, herb tea and cedar flavors, but is missing a certain fatness in the middle. Best now–2012.",Cinq Cépages,92,75.0,California,Sonoma County,Sonoma,,,Chateau St. Jean 2006 Cinq Cépages Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Chateau St. Jean
44353,US,"Interesting flavors in this dry Rhône-style blend of Grenache, Mourvèdre and Syrah. They range from cherries, red currants and raspberries to teriaki beef, bacon, cola and buttered cinnamon toast, with all sorts of exotic Asian spices. It's quite a tannic wine, and very dry. Shows a certain nobility, but you'll want to decant it, even overnight, to let it breathe.",Cuvée Constantine,92,40.0,California,Santa Ynez Valley,Central Coast,,,Demetria 2007 Cuvée Constantine Red (Santa Ynez Valley),Rhône-style Red Blend,Demetria
44354,France,"An astonishing nose of peach and bramble with refreshing accents of lemon zest. The intense, off-dry palate of pistachio, pecan and apricot lead to a long, minerally finish. Carries its hefty 15.5% alcohol well. Best now to 2016.",Herrenweg De Turckheim,92,50.0,Alsace,Alsace,,,,Domaine Zind-Humbrecht 2007 Herrenweg De Turckheim Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
44355,US,"The 2008 Pinots from Ken Wright display their individual terroirs quite succinctly, with little evidence of the (roughly) 30% new oak they receive. The Abbott Claim has a bit more of a chocolaty flavor, with full, spicy cherry fruit at its core. In fact there is so much fruit, spicy and candied, that it is a bit like fruitcake, in a good way.",Abbott Claim Vineyard,92,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ken Wright 2008 Abbott Claim Vineyard Pinot Noir,Pinot Noir,Ken Wright
44356,US,"With Pinot Noir, texture is everything, and this lovely wine is pure silk and satin. That makes it drinkable now, with its pretty flavors of raspberries, cherries, cola, cinnamon butter and sandalwood. But it's also tannicly tough, with a sandpapery scour. Seems like it should mellow over the next 3–4 years, although not much beyond that.",Kanzler Vineyard,92,65.0,California,Sonoma Coast,Sonoma,,,Landmark 2008 Kanzler Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Landmark
44357,US,"Tough and chewy now, with a fibrous, tannic mouthfeel like a bite of beef jerky. Similar flavors, too, of teriaki beef, but the underlying fruit is massive, offering waves of cherries, black raspberries, currants and cola. This is a very fine wine, but an immature one. Give it 4–6 years in the cellar, if you can keep your hands off.",Coopersmith,92,54.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2007 Coopersmith Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
44358,US,"Marked by a lean minerality, this Chablis-style wine is not one of those fat, opulent Chards that dazzles with sheer richness. It's more subtle than that, and more acidic. Structure, in fact, is the name of the game here, with its lemon and lime flavors that barely break into green apples. Fine now, if not served too cold, and for the next 2–4 years. Beyond that, wines of this kind go quickly downhill.",Hat Trick Double L Vineyard,92,65.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2007 Hat Trick Double L Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Morgan
44359,Italy,"Here's a pale pink sparkler that would serve beautifully at weddings and special outdoor occasions. The wine is delicate and tonic, with pretty aromas of small berries and yeasty bread. It is firm, refreshing and extremely elegant on the close.",Gran Cuvée Brut Rosé,92,,Lombardy,Franciacorta,,,,Bellavista 2004 Gran Cuvée Brut Rosé Sparkling (Franciacorta),Sparkling Blend,Bellavista
44360,Italy,"This vibrant and sophisticated Cuvée shows aromas of sourdough, yellow fruit, subtle notes of exotic spice and dried apricot. The mouthfeel is dense and creamy and the wine boasts impressive persistency on the finish.",Cuvée Annamaria Clementi,92,,Lombardy,Franciacorta,,,,Ca' del Bosco 2002 Cuvée Annamaria Clementi Sparkling (Franciacorta),Sparkling Blend,Ca' del Bosco
44361,France,"The color is light on this wine, which is really only just beginning to show richness. The botrytis dominates, with a fat, oily texture needing many years of aging. There is a lovely ripe orange marmalade flavor on the finish.",,92,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Doisy-Daëne 2007  Barsac,Bordeaux-style White Blend,Château Doisy-Daëne
44362,US,"Very consistent in style with previous vintages, this textural, lemony, racy Riesling seems bone dry, though it is noted as having 1% residual sugar. Along with rich flavors of grapefruit and citrus, there are nectarine and pear fruit highlights and a sharp minerality.",Corral Creek,92,24.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2008 Corral Creek Riesling (Chehalem Mountains),Riesling,Chehalem
44363,US,"Very rich and extracted, with massive flavors of blackberries, cherries and currants that taste like they were baked into a pastry, and sprinkled with cocoa, anise, vanilla and a touch of salt and black pepper. Delicious and forward, and should hold steady over the next six years.",,92,60.0,California,Spring Mountain District,Napa,,,Coniglio 2005 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Coniglio
44364,France,"Profound enough for serious contemplation but with enough broad fruit appeal to serve to a crowd. There's loads of upfront Asian spice and lychee, afloat on a luxurious, sensually textured palate. Notes of geranium and macadamia nuts keep the taste buds entertained and carry over to the lingering finish. The noticeable residual sugar suggests pairing with something slightly sweet, like Tilapia in a mango salsa. Drink now to 2011.",Wintzheim,92,48.0,Alsace,Alsace,,,,Domaine Zind-Humbrecht 2007 Wintzheim Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
44365,Spain,"Easygoing apple, pear and citrus aromas precede a mild palate that's a touch dilute. Melon, papaya and tropical flavors finish with a sense of lightness. This is 70% Treixadura with Torrontés and other white grapes.",,87,14.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Viña Costeira 2013 White (Ribeiro),White Blend,Viña Costeira
44366,France,"With its bitter cherry flavors and light, smoky tannins, this perfumed wine has a richer juicy element in the background. Lightly textured, it's more about fruit that is up front and refreshing. Drink now, although the wine will be better from 2017.",,87,19.0,Loire Valley,Reuilly,,Roger Voss,@vossroger,Denis Jamain 2014 Pinot Noir (Reuilly),Pinot Noir,Denis Jamain
44367,France,"Grown on gravel terraces that rise up from the Loire, this wine is both structuredand fruity. Fresh juicy black currant flavors bring acidity along with them, leaving a light tannic structure at the end. Drink now.",Graviers,87,15.0,Loire Valley,Bourgueil,,Roger Voss,@vossroger,Domaine Damien Lorieux 2014 Graviers Cabernet Franc (Bourgueil),Cabernet Franc,Domaine Damien Lorieux
44368,France,"Very herbal and grassy, this crisp wine emphasizes fruit rather than texture. It is ripe, fruity with citrus and gooseberry flavors that are heightened by the acidity. It's a wine to drink now.",,87,20.0,Loire Valley,Reuilly,,Roger Voss,@vossroger,Domaine Dyckerhoff 2014 Sauvignon Blanc (Reuilly),Sauvignon Blanc,Domaine Dyckerhoff
44369,France,"Produced from young vines, this is a fresh, fruity, and crisp wine. It has attractive apple and pear flavors, brightened further by citrus overtones. Drink this attractive wine now.",Sur le Fort,87,29.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Fouassier 2014 Sur le Fort  (Sancerre),Sauvignon Blanc,Domaine Fouassier
44370,France,"Grown on different parcels of chalk and clay soil, this soft, ripe wine is attractive to drink now. The smooth texture is nicely lifted by acidity and fresh citrus flavors. The aftertaste is fresh, crisp and fruity.",Les Bornés,87,24.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine Pellé 2014 Les Bornés  (Menetou-Salon),Sauvignon Blanc,Domaine Pellé
44371,France,"Intensely herbal, this is a crisp, cool wine. Layers of citrus, grapefruit and gooseberry mingle with grassy, herbal flavors. Green, fresh and drinkable now, this is a fine apéritif style.",Cuvée des Victoires,87,20.0,Loire Valley,Quincy,,Roger Voss,@vossroger,Domaine Philippe Portier 2014 Cuvée des Victoires  (Quincy),Sauvignon Blanc,Domaine Philippe Portier
44372,France,"From vines nearly 30 years in age, this is Pinard's immediately attractive, drink-now wine. Fresh lemon and grapefruit flavors are lightly herbal in character. Juicy, lively and crisp, it's ready to drink.",Florès,87,42.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vincent Pinard 2014 Florès  (Sancerre),Sauvignon Blanc,Domaine Vincent Pinard
44373,France,"Very herbal and green, this is an intensely grassy wine, with a catty character. It's crisp, fresh and ready to drink.",Les Celliers de la Pauline,87,28.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Eric Louis 2014 Les Celliers de la Pauline  (Sancerre),Sauvignon Blanc,Eric Louis
44374,France,"This is firm and tannic, reflecting the challenges of the vintage, yet it does show classic garrigue aromas and flavors of black olives and dark cherries. Drink it now with grilled meats, or hold it a year or two in the hopes of it softening a little.",,87,15.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Famille Perrin 2013 Red (Côtes du Rhône Villages),Rhône-style Red Blend,Famille Perrin
44375,France,"This perfumed wine has a rustic edge that should blow away as the wine matures. For the fruit, it is red-berry time: bright, soft and lifted by gentle tannins and lively acidity. The wine will improve for a few more months, so drink from late 2017.",Champ Gibault,87,28.0,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Florian Roblin 2014 Champ Gibault Pinot Noir (Coteaux du Giennois),Pinot Noir,Florian Roblin
44376,France,"This soft, ripe wine is full of ready-to-drink fruits. Fresh apple and smooth puréed pear flavors are nicely lifted by the acidity. It's a clean, fruity wine, finishing freshly.",Champ Gibault,87,20.0,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Florian Roblin 2014 Champ Gibault Sauvignon Blanc (Coteaux du Giennois),Sauvignon Blanc,Florian Roblin
44377,US,"Reserved in aromas at first, this shows charred wood, red cherries, pomegranate and graphite on the nose. Quite intriguing texturally, the palate is sticky with tannins but light in body, offering flavors of cola and tart cranberry.",Rancho Santa Rosa,87,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2013 Rancho Santa Rosa Pinot Noir (Sta. Rita Hills),Pinot Noir,Foley
44378,US,Aromas of bright pink roses and soft cherry fruit are a bit shy on the nose but pretty when they do arise. The palate of this 85% Syrah and 15% Viognier blend shows raspberry fruit and lime-rind tartness.,Sunset,87,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Four Lanterns 2014 Sunset Rosé (Paso Robles),Rosé,Four Lanterns
44379,Italy,"Made with 50% Sangiovese, 30% Merlot and 20% Cabernet Sauvignon, this has aromas of blue flower and red berry. The easy-drinking palate offers black cherry, black currant and ground pepper while mellow tannins offer soft support. Drink soon.",,87,13.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Cala de' Poeti 2013  Maremma Toscana,Red Blend,Cala de' Poeti
44380,France,"This wine is superripe and fruit-forward, loaded with black cherry and plum fruit. It might even be a bit warm on the palate, but ends on a supple, silky note. Drink now–2020.",Réserve Grand Veneur,87,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2014 Réserve Grand Veneur Red (Côtes du Rhône),Rhône-style Red Blend,Alain Jaume et Fils
44381,Spain,"Dusty, gritty citrus aromas are softened by leesy notes and a vanilla scent. The palate is foamy and short on complexity. Flavors of orange, nectarine and white pepper turn slightly bitter, while citric acidity lends freshness to the finish.",Natura Brut,87,42.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Alcardet NV Natura Brut Sparkling (La Mancha),Sparkling Blend,Alcardet
44382,Italy,"This opens with aromas of oak, toast, licorice, coconut and sugared plum. The taut palate offers dried cherry, star anise and a green note of powdered sage but not a lot of fruit richness. Raspy tannins leave a tongue-drying finish.",Riserva,87,325.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Argiano 2010 Riserva  (Brunello di Montalcino),Sangiovese,Argiano
44383,Italy,"This easygoing red opens with delicate aromas of violet and red berry. The fresh, easy-drinking palate offers juicy wild cherry and a light note of white pepper alongside pliant tannins and bright acidity. It's made for sheer drinking pleasure so enjoy soon.",,87,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casa Sola 2013  Chianti Classico,Red Blend,Casa Sola
44384,Slovenia,"This salmon-colored rosé suggests aromas of powdered sugar, red raspberry and dried herbs. It is soft on the entry with a touch of sweetness and flavors of Red Delicious apple, Turkish delight and marzipan.",Damski,87,24.0,Goriska Brda,,,Jeff Jenssen,@worldwineguys,Erzetič 2013 Damski Rosé (Goriska Brda),Rosé,Erzetič
44385,Italy,"Here's a straightforward red that offers aromas of underbrush, scorched earth and mature black-skinned fruit. The simple palate offers crushed black cherry, coffee and a hint of anise alongside polished, not very persistent tannins.",,87,14.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria di Casalbosco 2011  Chianti,Red Blend,Fattoria di Casalbosco
44386,Italy,"Scorched earth, menthol, cooking spice and mature plum aromas take shape in the glass. The forward palate offers dried black cherry, coffee and licorice alongside smooth, polished tannins. Drink soon to capture the remaining fruit flavor.",,87,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria di Valiano 2011  Chianti Classico,Red Blend,Fattoria di Valiano
44387,US,"Though this bottling saw no malolactic fermentation or oak, the aromas are well rounded, with smoked lemon and kiwi notes. The palate offers lemon curd and apple-sauce flavors, with hints of smokiness, even without the oak.",Pure,87,20.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Clos La Chance 2014 Pure Chardonnay (Monterey County),Chardonnay,Clos La Chance
44388,US,"This closed, youthful wine is wrapped up in the ripeness and grippy nature of the vintage. It has a tropical edge to the fruit, a mix of pineapple and guava supported by juicy peach that finishes full bodied and lush on the palate.",,87,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Corner 103 2013 Chardonnay (Sonoma Coast),Chardonnay,Corner 103
44389,France,"Based in Humbligny, midway between Menetou-Salon and Sancerre, this producer has vines in both appellations. A delicate, perfumed wine, this enjoys a good balance between acidity and apple and white peach flavors. It's rounded, full in the mouth and ready to drink.",,87,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine de Champarlan 2014  Sancerre,Sauvignon Blanc,Domaine de Champarlan
44390,France,"This aromatic, herbal wine is crisp and lively, with bright acidity and green fruits. Citrus and gooseberry flavors bring out an even fresher side. It finishes light and fruity. Drink now.",,87,18.0,Loire Valley,Quincy,,Roger Voss,@vossroger,Domaine de Villalin 2014  Quincy,Sauvignon Blanc,Domaine de Villalin
44391,France,"From the Mâcon appellation that is dominated by the formidable rock of Solutré, this is a ripe, full-bodied wine. It offers juicy acidity, fresh sliced apple flavors and a touch of spice. The wine is ready, although it will be better from late 2016.",,87,27.0,Burgundy,Mâcon Solutré,,Roger Voss,@vossroger,Domaine Trouillet 2014  Mâcon Solutré,Chardonnay,Domaine Trouillet
44392,US,"This wine starts out strongly reduced, making it a challenge to get at the pink grapefruit, lychee and spice aromas. The flavors drink just off dry, with high wire acidity. There are good things going on but the reduction is a challenge to overcome.",Dragonfly,87,25.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Francis Tannahill 2011 Dragonfly Gewurztraminer (Washington),Gewürztraminer,Francis Tannahill
44393,US,"Pollen and dusty minerals lend an earthy savoriness to lemon, saffron and honeysuckle in this off-dry Riesling. The palate is bright and brisk, finishing on a delicately honeyed note. Drink now through 2019.",Tuller Vineyard,87,28.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2014 Tuller Vineyard Riesling (Seneca Lake),Riesling,Bellangelo
44394,Moldova,"sweet-tart candy, vanilla, and pineapple scent this Traminer and Chardonnay blend. It's zesty in the mouth, tasting of grapefruit and lemon zest.",Dor Traminer-Chardonnay,87,9.0,Moldova,,,Jeff Jenssen,@worldwineguys,Bostavan 2014 Dor Traminer-Chardonnay White (Moldova),White Blend,Bostavan
44395,US,"The aromas start out quite locked up, with notes of purple fruit and flowers. The palate reveals fresh, quite pure aromas, with well-balanced acid and tannins and a finish that lingers.",Reserve,91,26.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Animale 2013 Reserve Petite Sirah (Yakima Valley),Petite Sirah,Animale
44396,US,"Another strong entry in the emergent Cab-meets-Syrah category, this 75% Cabernet Sauvignon and 25% Syrah blend offers aromas of black plum, boysenberry, dried purple flowers and strong anise. The flavors are compelling, with baked boysenberry, strawberry and plum notes leading into roasted fennel bulbs and balsamic vinegar.",Inception,91,58.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Asuncion Ridge 2013 Inception Cabernet Sauvignon-Syrah (Paso Robles),Cabernet Sauvignon-Syrah,Asuncion Ridge
44397,US,"Aromas of white pepper, dried herb, flowers and dark fruit lead to a full-bodied palate, loaded with dark-cherry flavors. The tannins provide some grip.",Estate Grown Blue Mountain Vineyard,91,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tranche 2012 Estate Grown Blue Mountain Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Tranche
44398,France,"At the southern end of Nuits Saint-Georges, this vineyard produces a ripe and full style of wine. This wine has those characters along with the tannins and the acidity of the vintage to produced a juicy wine that will age well. The aftertaste keeps that crunchy, crisp character. Drink it from 2019.",Les Porêts Premier Cru,91,80.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine Chevillon-Chezeaux 2014 Les Porêts Premier Cru  (Nuits-St.-Georges),Pinot Noir,Domaine Chevillon-Chezeaux
44399,France,"Produced from 65-year-old vines, this is a rich and perfumed wine from the estate of Nicolas Potel. It is structured, balancing the red fruits and acidity with a solid framework of tannins. Spice from the wood aging shows lightly, while the wine finishes with crisp red-currant acidity.",Vieilles Vignes,91,78.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine de Bellene 2014 Vieilles Vignes  (Nuits-St.-Georges),Pinot Noir,Domaine de Bellene
44400,France,"This is really mature Muscadet, yet it's certainly not too old. It is toasty, with almond, spice and vanilla flavors plus the concentration that comes from old vines. It is a fascinating wine, ripe and with considerable depths. The wine is, of course, ready to drink.",Tentation Sélection Vieilles Vignes,91,21.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine des Cognettes 2005 Tentation Sélection Vieilles Vignes  (Muscadet Sèvre et Maine),Melon,Domaine des Cognettes
44401,France,"While this domaine is based in Chaintré it also has vines in Pouilly-Fuissé. This wine comes from a 2.4-acre vineyard on the clay and chalk soil that marks this appellation. It is rich, full in the mouth with a mineral texture and lively acidity. It is still young and will be better from late 2017.",Les Robées,91,25.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Fabrice Larochette 2014 Les Robées  (Pouilly-Fuissé),Chardonnay,Domaine Fabrice Larochette
44402,France,This single-vineyard wine has great aging potential. The minerality and tension in this wine with its apple fruit and texture is still resolving itself. Wait at least until 2019 before drinking.,Le Clos,91,40.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vincent Carême 2014 Le Clos  (Vouvray),Chenin Blanc,Domaine Vincent Carême
44403,US,"This wine is mostly Cabernet Sauvignon (74%), with the balance equally split between Syrah and Merlot. Jammy aromas of spice, clove, blackberry and black currant are followed by full-bodied dark-fruit flavors that bring an irresistible sense of deliciousness.",Tre Faniciulli,91,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,JM Cellars 2013 Tre Faniciulli Red (Red Mountain),Red Blend,JM Cellars
44404,France,"Smoky aromas and wood flavors are still dominant in this wine even after five years. It does have some concentration and red-berry fruits, although the structure and the tannins are still firm. The wine should age further to allow the fruit to mature and shine. Drink from 2019.",Collection,91,255.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,L. Tramier & Fils 2010 Collection  (Clos de Vougeot),Pinot Noir,L. Tramier & Fils
44405,France,"In the prestigious village of Vosne-Romanée, there is little room for anything but Grand and Premier Cru vineyards. This wine, from the flatter ground at the bottom of the slope, shows something of the structure that makes the great wines. To balance that it also has bright fruit and plenty of acidity. It will be ready to drink from early 2018.",Collection,91,150.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,L. Tramier & Fils 2013 Collection  (Vosne-Romanée),Pinot Noir,L. Tramier & Fils
44406,US,"This is a Pinot-based refresher with substantial body, dry and tart with streaks of cranberry and raspberry. The stand-out character comes from its savory element of spice and sea spray, in addition to the weightiness that makes it welcome with food.",Nicoletta Rosé of,91,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Levendi 2015 Nicoletta Rosé of Pinot Noir (Napa Valley),Pinot Noir,Levendi
44407,France,"This village wine comes from a parcel of low-yielding 70-year-old vines. It is firm and concentrated with a strong layer of tannins over black fruits. Blackberry and black plum are balanced by the acidity. Together with the tannins, they promise aging. Drink from 2018.",Château d'Antigny La Rue du Port,91,50.0,Burgundy,Pommard,,Roger Voss,@vossroger,Maison Stéphane Brocard 2014 Château d'Antigny La Rue du Port  (Pommard),Pinot Noir,Maison Stéphane Brocard
44408,New Zealand,"Unlike Marisco's 2015 The Ned Late Harvest, this is a botrytis-affected wine, featuring a darker color and more complex flavors. The aromas suggest Earl Grey tea and honey; the flavors resemble caramel-drizzled orange segments. A slightly bitter citrus-pith note marks the finish, providing balance.",A Sticky End Late Harvest Waihopai,91,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Marisco Vineyards 2014 A Sticky End Late Harvest Waihopai Sauvignon Blanc (Marlborough),Sauvignon Blanc,Marisco Vineyards
44409,US,"This wine is a blend of Art Den Hoed Petite Sirah (80%) and Gunkel Vineyard Zinfandel. Aromas of barrel spice, vanilla, raspberry and purple fruit are followed by full-bodied palate-coating fruit flavors, brightened by fresh acidity. The interest is as much about feel as flavor.",Proprietor's Reserve Rosso Granato,91,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2013 Proprietor's Reserve Rosso Granato Red (Columbia Valley (WA)),Red Blend,Maryhill
44410,Italy,"Aromas suggesting resin, mature plum, forest floor, exotic spice, leather and black currant emerge on this solidly structured red. The firm palate offers espresso, raisin, cherry marinated in spirits, fig, licorice and chewing tobacco alongside firm, close-grained tannins that clutch the finish.",Lena di Mezzo Scarnocchio,91,99.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Monte del Frà 2011 Lena di Mezzo Scarnocchio  (Amarone della Valpolicella Classico),Red Blend,Monte del Frà
44411,US,"This wine is a unique blend of Malbec (60%), Syrah (20%), Merlot (15%) and Petit Verdot. It opens with brooding but alluring aromas of dark plum, asphalt, and a kiss of baking spice. The flavors are full bodied and palate coating, showing weight but also a sense of suppleness that charms the senses.",Mr. Owl's,91,34.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Reininger 2012 Mr. Owl's Red (Walla Walla Valley (WA)),Red Blend,Reininger
44412,Italy,"You'll discover aromas of leafy underbrush, grilled herb, raisin, new leather and a whiff of blue flower on this bold red. The syrupy concentrated palate doles out raspberry jam, stewed prune, anise and nutmeg framed in big chewy tannins. A confectionery note closes the finish.",Capitel Monte Olmi Riserva,91,99.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Tedeschi 2010 Capitel Monte Olmi Riserva  (Amarone della Valpolicella Classico),Red Blend,Tedeschi
44413,Italy,"Pressed rose, violet, forest floor, baked plum and cake spice aromas emerge on this full-bodied red. The concentrated palate also has finesse, offering dried cherry, licorice, cinnamon and pipe tobacco framed in fresh acidity and a backbone of firm but refined tannins. Drink 2017–2025.",,91,,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Tenuta Santa Maria alla Pieve 2010  Amarone della Valpolicella,Red Blend,Tenuta Santa Maria alla Pieve
44414,New Zealand,"Note: This is the same wine labeled Blue Rock in other markets. It's a supple, dark wine that has explosive fruit. Loads of black cherries cascade from the glass, tinged with hints of black tea and violets. Drink now–2025.",High Block,91,40.0,Martinborough,,,Joe Czerwinski,@JoeCz,Murdoch James 2014 High Block Pinot Noir (Martinborough),Pinot Noir,Murdoch James
44415,New Zealand,"Attractive scents of baking spices and ripe cherries mark the nose and palate of this medium-bodied wine. It's silky from start to finish, offering enough complex floral and spice notes to make it worthy of repeated sips. Drink now–2020.",Rocky Point,91,34.0,Central Otago,,,Joe Czerwinski,@JoeCz,Prophet's Rock 2013 Rocky Point Pinot Noir (Central Otago),Pinot Noir,Prophet's Rock
44416,US,"The aromas are brooding, with notes of cranberry and dark fruit sprinkled with baking spices. The palate is rich and flavorful, packing a wallop of cherry flavors.",Aerial Series Block D,91,52.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Revelry 2013 Aerial Series Block D Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Revelry
44417,US,"This is a beautiful botrytised wine, made from a field blend of Sauvignon Blanc, Riesling and Gewürztraminer. Light on its feet and reined-in in terms of sweetness, it's golden hay-colored and has a touch of reduction, allowing the Riesling nose to dominate. Decadent yet restrained, it's also lengthy and complex, with highlights of orange and pear.",Violetta Estate Late Harvest,91,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Grgich Hills 2013 Violetta Estate Late Harvest White (Napa Valley),White Blend,Grgich Hills
44418,US,"Touches of cedar and fresh-cut oak in the aroma join ripe but dry fruit flavors and firm tannins on the palate. Well structured for mid-term aging, this wine will be best after 2019.",,91,30.0,California,High Valley,,Jim Gordon,@gordone_cellars,High Valley Vineyard 2013 Cabernet Sauvignon (High Valley),Cabernet Sauvignon,High Valley Vineyard
44419,Spain,"Aromas of vanilla and animal crackers come with a note of white flowers. This wine feels lush, round and a touch clingy. Flavors of pineapple, melon and vanilla finish full and sticky, with the right amount of cutting acidity.",Victoria 2,91,26.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Jorge Ordóñez & Co. 2014 Victoria 2 Muscat of Alexandria (Málaga),Muscat of Alexandria,Jorge Ordóñez & Co.
44420,US,"This full-bodied wine offers a depth of brambly blackberry, smoky clove and cigar box that make it compelling and inviting on the velvety-smooth palate, well integrated in oak and tannin. The finish is a touch spicy, bringing out more of the clove and a shake of black pepper.",Reserve,91,80.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Julietta 2012 Reserve Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Julietta
44421,US,"Aromatically, this wine is currently subdued, with the notes of raspberry, cocoa and cherry that haven't fully blossomed. The flavors meanwhile are generous and ripe, while still showing a fine sense of balance. Additional time in the bottle or a long decant should allow it to open up.",,91,75.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Leonetti Cellar 2014 Merlot (Walla Walla Valley (WA)),Merlot,Leonetti Cellar
44422,New Zealand,"Winemaker Kim Crawford has crafted a dark, full-bodied Pinot Noir that could use another year or two of bottle age. The nose is slightly meaty and bacony, while the palate delivers dark flavors of black cherries, plums, cola and baking spices before turning firm on the finish. Drink 2018–2025.",,91,37.0,Central Otago,,,Joe Czerwinski,@JoeCz,Loveblock 2013 Pinot Noir (Central Otago),Pinot Noir,Loveblock
44423,US,"This 100% varietal wine offers fairly locked up aromas of dried herb, red and black fruit, and barrel spice. The flavors are ripe and dark fruited, with a lovely sense of texture and presence that carries through the finish.",,91,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2014 Cabernet Franc (Wahluke Slope),Cabernet Franc,Tamarack Cellars
44424,US,"This seamless, tempting wine combines a hearty 15% Petit Verdot with the Cab. Thick and dense, it imparts memorable flavors of Dr Pepper, black leather, cigar and plenty of berry, currant and plum.",,91,78.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Uproot Wines 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Uproot Wines
44425,US,"This opens with a pleasing toasty aroma, following through on the palate. That deft touch of French oak (33% new) frames a solid core of strawberry preserves and Bing cherry fruit. It resonates on through a stylish, textural finish. Enjoy this immediately, and tuck away a few bottles to drink in five years.",Five Faces,90,33.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2014 Five Faces Pinot Noir (Willamette Valley),Pinot Noir,Fullerton
44426,Italy,"Cured meat, leather, underbrush, blue flower and toast aromas lead the nose while the tight palate offers tart red cherry, baking spice and dried herb. Firm, close-grained tannins provide structure while a hint of star anise closes it down.",Gramolere,90,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giovanni Manzone 2012 Gramolere  (Barolo),Nebbiolo,Giovanni Manzone
44427,Italy,"This offers pretty aromas of fragrant blue flower, rose and wild berry. The tightly wound palate shows Morello cherry, coffee and a hint of dried herb alongside close-grained tannins. Drink 2019–2024.",Camilla,90,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Grimaldi Bruna 2012 Camilla  (Barolo),Nebbiolo,Grimaldi Bruna
44428,Israel,"Dark garnet to the eye, this wine offers a bouquet of black cherry, yellow pepper and a touch of green pepper. Flavors of blackberry, roasted red pepper and pomegranate are supported by a backdrop of powdery tannins. A light touch of cool mint and a splash of citrus arrive just in time for the softly lingering finish.",,90,28.0,Shomron,,,Mike DeSimone,@worldwineguys,Gva'ot 2012 Cabernet Sauvignon (Shomron),Cabernet Sauvignon,Gva'ot
44429,US,"Bright citrus and apple aromas and flavors meet light vanilla and butter nuances in this medium-bodied, dry and nicely complex wine. It goes beyond the simple description of refreshment and takes on more personality and interest.",,90,20.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Handley 2014 Pinot Gris (Anderson Valley),Pinot Gris,Handley
44430,France,"Lightly mineral in texture, this wine is perfumed and ripe, with both acidity and refreshing citrus fruits. These contrast with hints of yellow fruits that will show well as this develops into a bright and crisp wine. Drink from 2017.",,90,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Henri de Villamont 2014  Pouilly-Fuissé,Chardonnay,Henri de Villamont
44431,US,"From the Elyse Winery family, this blends a majority of Cabernet Sauvignon with Merlot, Cabernet Franc, Malbec, Petit Verdot and Carmenere, all from a vineyard next door to its winery that it planted to these varieties. An intrigue of orange blossom and jasmine leads to soft, velvety waves of black currant, savory dried herb and juicy acidity.",Mon Chou Camusi Vineyard,90,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jacob Franklin 2012 Mon Chou Camusi Vineyard Red (Napa Valley),Red Blend,Jacob Franklin
44432,France,"A tightly wrought, crisp texture gives the typical cool character of this appellation. This wine is full of white fruits layered with juicy acidity. Full in the mouth, it is delicious to drink although it will be better from 2017.",,90,38.0,Burgundy,Pernand-Vergelesses,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2014  Pernand-Vergelesses,Chardonnay,Jean-Luc and Paul Aegerter
44433,US,"This is a full-bodied but also subtle and complex-flavored wine. The aromas bring in mild wood smoke and black-pepper notes, then the flavors add ample fruitiness without going to jamminess. The overall effect is one of sophistication.",,90,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,Joel Gott 2014 Zinfandel (California),Zinfandel,Joel Gott
44434,Bulgaria,"This Bulgarian Chardonnay has aromas of lemon curd, custard apple, mango and lemon blossom. It is soft and round in the mouth with pleasant acidity and has flavors of guava, green apple, mango and white peach.",,90,12.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,K Cellars 2015 Chardonnay (Thracian Valley),Chardonnay,K Cellars
44435,Australia,"This is a ripe, supple wine, to the point that the dark fruit aromas feature a bit of a lifted quality. There's chocolate and a bit of plum, and a gently dusty finish that hints at mocha. Drink now–2020.",,90,25.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Kangarilla Road 2014 Shiraz (McLaren Vale),Shiraz,Kangarilla Road
44436,Georgia,"The color of dark rubies, this wine has a nose of blackberry, strawberry and aniseed. There is a good balance of acidity and supple tannins, with flavors of blackberry, black cherry, fennel bulb, roasted red pepper and thyme and a smooth bright finish.",,90,15.0,Kakheti,,,Mike DeSimone,@worldwineguys,Kindzmarauli Marani 2013 Saperavi (Kakheti),Saperavi,Kindzmarauli Marani
44437,Hungary,"Amber colored in the glass, this dry Furmint has aromas of flint, wet river rock and sliced pear. In the mouth there are flavors of vanilla, green apple and apricot before the mineral-driven finish.",,90,28.0,Eger,,,Jeff Jenssen,@worldwineguys,Kovács Nimród 2011 Furmint (Eger),Furmint,Kovács Nimród
44438,US,"Organically grown grapes are vinified in all stainless steel, resulting in this fresh, delightfully textural wine. Lime, pineapple and lemon verbena flavors are backed with refreshing minerality. It's clean and crisply delicious.",Logsdon Ridge Vineyard Rudolfo,90,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lumos 2015 Logsdon Ridge Vineyard Rudolfo Pinot Gris (Willamette Valley),Pinot Gris,Lumos
44439,US,"Here is a vivid, racy, puckering and precise take on Oregon Chardonnay. With its lovely mix of green and yellow fruits—apple, melon and citrus—it strikes a refreshing chord across the entire palate.",Bunker Hill Vineyard,90,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lundeen 2014 Bunker Hill Vineyard Chardonnay (Willamette Valley),Chardonnay,Lundeen
44440,US,"An exciting varietal wine from an appellation that has done well by it, this opens in aromas of baked bread and compost, in addition to toasty bacon and chocolate. Tart and tight, it's ripe and yet restrained, a nice tension of contrast at its core.",Moaveni Vineyard,90,45.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,MacLaren 2013 Moaveni Vineyard Syrah (Bennett Valley),Syrah,MacLaren
44441,Portugal,"This is a deliciously ripe and fruity wine. Citrus and apricot and peach flavors are given a lift by a nutty, toasty character. It is rich and full, with minerality and acidity shooting through the attractive aftertaste. Drink now.",Golpe Branco,90,15.0,Douro,,,Roger Voss,@vossroger,Manuel Carvalho Martins 2014 Golpe Branco White (Douro),Portuguese White,Manuel Carvalho Martins
44442,Portugal,"The wine is balanced, full both of dried fruits and old wood and spice flavors. It is a rich wine, smoothly textured and with an attractive bite of acidity and brandy spirit at the end.",Special Reserve Tawny,90,20.0,Port,,,Roger Voss,@vossroger,Martha's Wines NV Special Reserve Tawny  (Port),Port,Martha's Wines
44443,US,"Earthy scents project leafy greens, beetroot and forest floor, but in the mouth the wine opens up with robust black cherry, coffee and cassis. It's complex and detailed, though it retains that inherent earthiness through the finish.",Jamsheed,90,30.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Maysara 2012 Jamsheed Pinot Noir (McMinnville),Pinot Noir,Maysara
44444,Portugal,"Tangy and showing some good aging, this is a ripe wine that has a bite of spirit and acidity making it dry, with touches of the old wood used in the aging. It's a well-made wine, classic tawny in character.",Special Reserve,90,25.0,Port,,,Roger Voss,@vossroger,Messias NV Special Reserve  (Port),Port,Messias
44445,France,"Rather lean and austere, this is a tight, structured wine. Its future lies in the firm tannins and the juicy red-currant fruit. Wait for this wine and don't drink before 2020.",Aux Serpentières Premier Cru,90,75.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Michel et Joana Ecard 2014 Aux Serpentières Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Michel et Joana Ecard
44446,Italy,"The last vintage from vines planted in 1936, this offers aromas suggesting toast, oak, vanilla, forest floor, graphite and a whiff of eucalyptus. The firm, concentrated palate offers dried black cherry, cranberry, game, and a note of exotic spice alongside a backbone of fine-grained tannins.",Mai Più Riserva,90,80.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Nada Giuseppe 2011 Mai Più Riserva  (Barbaresco),Nebbiolo,Nada Giuseppe
44447,Turkey,"This Bordeaux-style blend is colored like inky violet and has matching aromas of black plums, cassis and violet. It offers a nice interplay of firm tannins and zesty acidity among flavors of blackberry, black cherry, violet, anise and toffee. The finish is characterized by an impressive burst of brightness and a lingering caramel note.",K2,90,28.0,Aegean,,,Mike DeSimone,@worldwineguys,Pasaeli 2012 K2 Red (Aegean),Red Blend,Pasaeli
44448,Italy,"This opens with aromas of camphor, dried herb and red berry while the firm palate shows black licorice, peppercorn, sour cherry and a hint of tobacco. A backbone of assertive tannins provides structure. Drink after 2020.",Bricco San Pietro,90,38.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Podere Ruggeri Corsini 2012 Bricco San Pietro  (Barolo),Nebbiolo,Podere Ruggeri Corsini
44449,US,"If you've ever had a Momtazi wine, you know that there is a strong earthy aspect to the flavors that sets the vineyard apart from most others. In the scents and tastes here you'll find composted earth, chalk, dried leaves and black tea ahead of black cherry fruit, but those funk-soaked flavors add up to a complex and intriguing wine.",Momtazi Vineyard,90,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Portlandia 2014 Momtazi Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Portlandia
44450,Portugal,"Produced from young vines, this attractive, ready-to-drink wine is soft and ripe. There are just enough tannins to give this fruity wine its shape. The acidity and the spice add another element to this rich wine.",Dona Santana,90,25.0,Dão,,,Roger Voss,@vossroger,Quinta de Lemos 2010 Dona Santana Red (Dão),Portuguese Red,Quinta de Lemos
44451,Portugal,"This is a bold, ripe wine, full of fruit and equally full of dense tannins. A blend that includes Cabernet Sauvignon, it is solid, powerful and spicy from wood aging. The structure is still young in this impressive wine. Drink from 2019.",Perescuma,90,17.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2014 Perescuma Red (Tejo),Portuguese Red,Quinta do Casal Branco
44452,Portugal,"Rich and smooth, this is a ripe and fruity wine. It has hints of wood aging as well as dried fruit to bring out a tawny character. The wine is nicely poised between freshness and some maturity.",Portal 6 Barrels Tawny Reserve,90,25.0,Port,,,Roger Voss,@vossroger,Quinta do Portal NV Portal 6 Barrels Tawny Reserve  (Port),Port,Quinta do Portal
44453,Portugal,"From an estate in the far west of the Cima Corgo region, close to Regua, this wine is structured and deliciously ripe in black fruits. It has a solid base of tannins that is allied to perfumed acidity and a hint of wood aging. Drink from 2017.",Reserva,90,14.0,Douro,,,Roger Voss,@vossroger,Quinta Seara d'Ordens 2014 Reserva Red (Douro),Portuguese Red,Quinta Seara d'Ordens
44454,Australia,"Asphalt, licorice and espresso mark the nose of this medium-bodied, juicy Shiraz. The flavors are brighter, hinting at rhubarb, yet still retaining a dark, tarry edge. Drink this mouthwatering wine over the next few years.",,90,15.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Red Knot 2014 Shiraz (McLaren Vale),Shiraz,Red Knot
44455,Chile,"Earthy aromas of spent coffee grounds and herbal plum and berry fruits lead to a palate that's edgy and a bit rough. Herbal plum, berry and cassis flavors come with tobacco and olive accents, while this is dry, pulling and scratchy on the finish.",Los Vascos Grande Reserve,89,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2013 Los Vascos Grande Reserve Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Domaines Barons de Rothschild (Lafite)
44456,Portugal,"The wine is soft, rich, and full of generous yellow fruits that are layered with wood. It is spicy and ripe, with acidity to match the generous opulent fruits. Delicious, rich and full bodied, the wine is ready to drink.",Amantis Reserva,89,23.0,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2014 Amantis Reserva Viognier (Alentejano),Viognier,Dona Maria-Júlio Bastos
44457,US,"A collaboration between winemaker James Foster and rockstar Pat Monahan of Train, this bottling shows black raspberry, pencil shavings and a feral animal-hide touch to the nose. The palate packs in a lot of licorice spice atop the heavy purple-fruit background.",,89,20.0,California,San Benito County,Central Coast,Matt Kettmann,@mattkettmann,Drops of Jupiter 2016 Pinot Noir (San Benito County),Pinot Noir,Drops of Jupiter
44458,US,"Plump aromas of lemon butter, gardenia and hot sourdough toast with tangerine marmalade show on the nose of this bottling. The palate is pillowy in texture, offering ripe flavors of peach custard, sea salt, butterscotch, tangy grapefruit and mandarin slices.",Barrel Select,89,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2015 Barrel Select Chardonnay (Sta. Rita Hills),Chardonnay,Foley
44459,Australia,"Its pale-gold color gives this rich, oaky style away. Lemon, green papaya, mint, nuts and wet stone all mingle with tongue-tingling acidity. The palate is on the lean and mean side at the moment, and the oak sticks out too, but there's a redeeming smokey, mineral finish and the hope that all will settle with time. Drink now–2025.",Miamup,89,25.0,Western Australia,Margaret River,,,,Howard Park 2016 Miamup Chardonnay (Margaret River),Chardonnay,Howard Park
44460,US,"Tiers of aromas and flavors in this expressive wine reveal themselves like a Matryoshka doll. Wafts of dried apricot and chamomile open into tangerine peel and marmalade, then finally marzipan and ginger come forth on the nose. Concentrated flavors mimic the aromas and introduce fresh vanilla bean and hay. Racy acidity thrills, while two years in neutral French oak keeps the wine round and full-bodied. The finish is long and compelling.",Small Batch Series Highland Orchard,89,35.0,Virginia,Monticello,,Carrie Dykes,,King Family 2015 Small Batch Series Highland Orchard Petit Manseng (Monticello),Petit Manseng,King Family
44461,Italy,"Made with 70% Corvina, 25% Rondinella and 5% Molinara, this opens with inviting aromas of red-skinned berry and baking spice. The easygoing juicy palate delivers red cherry, raspberry and a touch of white pepper alongside smooth tannins fresh acidity. Enjoy soon to catch the fruity richness.",Bonacosta,89,15.0,Veneto,Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Masi 2016 Bonacosta  (Valpolicella Classico),Red Blend,Masi
44462,US,"Underripe black currant and elderberry aromas mix with campfire, cedar and roasted beef on the nose of this wine. Black cherry and crushed pencils show on the palate, which is framed by impressive tannins and a chalky mouthfeel.",,89,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ms. Behave 2014 Malbec (Paso Robles),Malbec,Ms. Behave
44463,US,"Mellow and pleasant aromas of nectarine, Bosc pear and Meyer lemon pith make for a very classically restrained Chardonnay on this bottling. There is solid zip to the sip, where high-toned and tightly wound flavors of citrus, honeysuckle and poached pear show.",Flood Family Vineyards,89,22.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2016 Flood Family Vineyards Chardonnay (Santa Barbara County),Chardonnay,Rancho Sisquoc
44464,US,"Green plum, mowed lawn, pungent green apple skins and a touch of candied peach ripeness make for a classic Sauv Blanc nose on this bottling from one of the region's oldest producers. The palate is zippy with persistent and penetrating acidity, showing tight green apple and well as riper pineapple flavors, with a flash of vanilla toward the finish.",Flood Family Vineyards,89,18.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2016 Flood Family Vineyards Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,Rancho Sisquoc
44465,Hungary,"This 100% Furmint has aromas of white flowers, green apple, pear and dried apricot, with flavors of freshly sliced pear and apricot jam. The finish is crisp and clean, inviting you in for another sip.",The Oddity Dry,89,17.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Royal Tokaji 2015 The Oddity Dry  (Tokaji),Furmint,Royal Tokaji
44466,Italy,"Here's a savory enjoyable red that opens with fruity aromas of wild berry, pressed blue flower and a whiff of culinary spice. The round juicy palate offers fleshy red cherry, crushed raspberry and a note of star anise alongside chewy tannins. It has an open, sunny charm.",Rosso,89,35.0,Tuscany,Orcia,,Kerin O’Keefe,@kerinokeefe,SassodiSole 2015 Rosso Sangiovese (Orcia),Sangiovese,SassodiSole
44467,Australia,"In a sea of dense, dark-fruited Barossa Shiraz, it can be a refreshing change to find something with a little more elegance and high fruit tones, even if the aromas venture a slightly into soap territory. Ripe strawberry mingles with baking spices, Dr. Pepper and a savory note. The tannins are tongue-gripping but balanced by a nice acidity and a herbal character on the finish. Drink now–2025.",,89,20.0,South Australia,Barossa Valley,,,,Schild Estate 2015 Shiraz (Barossa Valley),Shiraz,Schild Estate
44468,US,"This 100% varietal wine is brawny and blustery in style: big boned with a lot of heat. Sturdy tannins surround extracted black fruit and shards of cinnamon, with fresh tobacco taking root on the finish.",Deux Chevaux Vineyard,89,75.0,California,Yountville,Napa,Virginie Boone,@vboone,Tamber Bey 2014 Deux Chevaux Vineyard Merlot (Yountville),Merlot,Tamber Bey
44469,Australia,"As the entry-level Chardonnay from one of Margaret River's most highly lauded producers, this has a creamy opulence to it, with notes of buttercups, lemon drops and toasty oak. The palate is of medium weight, with a viscous texture and a good lick of acidity to keep things fresh, but the oak is a little flashy, particularly on the finish.",Filius,89,27.0,Western Australia,Margaret River,,,,Vasse Felix 2016 Filius Chardonnay (Margaret River),Chardonnay,Vasse Felix
44470,Australia,"This wine starts shy but after some swirling reveals broody black cherry, raspberry, dark chocolate, Chinese Five Spice, and some medicinal notes in the background. Medium to full bodied, it's well balanced, with soft tannins and a short finish. Drink with beef stir fry.",,89,20.0,South Australia,Barossa Valley,,,,3 Rings 2015 Shiraz (Barossa Valley),Shiraz,3 Rings
44471,US,"Coming from one of the state's premier Syrah vineyards, aromas of herb, red fruit, flower and spice are at the fore. The palate is full with red and black-fruit flavors with a lightly tacky feel.",Red Willow Vineyard,89,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Andrew Rich 2014 Red Willow Vineyard Syrah (Columbia Valley (WA)),Syrah,Andrew Rich
44472,Uruguay,"A brick-like tint and dry dusty spicy aromas of dried red fruits and tomato form the opening of this Tannat-Cab Franc blend. Despite medium acidity, this comes across as creamy. Flavors of caramel and saucy red fruits finish soft and a touch flat. Drink through 2019.",Don Adelio Reserve,89,16.0,Canelones,,,Michael Schachner,@wineschach,Ariano Hermanos 2013 Don Adelio Reserve Tannat-Cabernet Franc (Canelones),Tannat-Cabernet Franc,Ariano Hermanos
44473,Portugal,"This is a ripe, creamy wine—a fine example of the richness Alvarinho can attain. It has fine fruitiness, citrus, ripe apple and pear flavors balanced by a mineral texture and acidity. Drink this fine wine from 2018.",,89,14.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2016 Alvarinho (Vinho Verde),Alvarinho,Aveleda
44474,Chile,"Jammy, candied berry and prune aromas are reduced. That theme continues onto the palate, which feels compacted. Flavors of black grapes, prune, blueberry and black pepper finish with a meaty note of beef jerky, raw tannins and a shortage of body. Very good but with flaws.",Gran Toqui,89,30.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Casas del Toqui 2013 Gran Toqui Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,Casas del Toqui
44475,France,"This wine is firm and structured. It also has fine black fruit and balanced acidity. Full bodied, fruity and backed by solid tannins. Drink from 2019.",6ème Génération,89,15.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Cranne 2015 6ème Génération  (Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Cranne
44476,France,"This wine's jammy black fruit aromas lead to a soft, full and ripe palate. Black plum flavors, rich tannins and layers of toast from wood aging signal both youth and solid, firm character. Drink from 2021.",,89,28.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Hervé-Laroque 2015  Fronsac,Bordeaux-style Red Blend,Château Hervé-Laroque
44477,France,"Fresh apple and honey aromas give this fruity wine a great start. With its acidity, spice, touch of honey and crisp white fruit, it's delicious, perfumed and ripe. A full-bodied wine that's a pleasure to drink now, with food.",,89,17.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Château Jolys 2015  Jurançon Sec,Gros and Petit Manseng,Château Jolys
44478,France,"This perfumed wine is firm with tannins that gives a spicy character. It has a dry core, a juicy aftertaste and rich blackberry fruit that will certainly develop as it matures. Give it some time and drink from 2021.",,89,8.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Labrousse 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Labrousse
44479,France,"This dense wine is now beginning to mature. It has the bold black fruit of the vintage, which is overlaid by dark chocolate notes and some bitterness. Still firm, it will probably need to age. Drink from 2019.",,89,30.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pailhas 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Pailhas
44480,France,"Big, bold tannins set this wine up with fine potential. It has structure and good concentration. Richly endowed with black fruit, it will age well. Drink from 2021.",Tradition,89,18.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Pillebois 2015 Tradition  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château Pillebois
44481,France,"This young wine with its edge of dry botrytis is just starting out. Apricot aromas are a sign of what is to come, as its fine balance between honey and fruit comes into play. Acidity keeps everything crisp. Drink from 2020.",,89,24.0,Bordeaux,Cadillac,,Roger Voss,@vossroger,Château Tanesse 2015  Cadillac,Bordeaux-style White Blend,Château Tanesse
44482,France,"Apricot and peach aromas lead the way in this still-tight, mineral wine. Its richness is drawn up at this stage, showing crisp acidity as well as honey and pineapple flavors. It's likely to age well, so drink from 2019.",,89,54.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Clos Dady 2014  Sauternes,Bordeaux-style White Blend,Clos Dady
44483,US,"Barrel aromas are up front, with notes of vanilla, dill and wood spice in front of dark fruit. The fruit flavors are plump and plush, with vanilla notes lingering on the finish. There are lots of good things going on here but the wood gets in the way—a shame as the fruit is impressive.",,89,17.0,Idaho,,,Sean P. Sullivan,@wawinereport,Colter's Creek 2014 Syrah,Syrah,Colter's Creek
44484,France,"From 50 year old vines, this fruity wine is both crisp and clean and also full of warmer flavors. Citrus, pear and apricot notes all mingle in this delicious, concentrated wine. Drink now.",Cruet Vieille Vigne d'Idylle,89,17.0,France Other,Savoie,,Roger Voss,@vossroger,Domaine de l'Idylle 2016 Cruet Vieille Vigne d'Idylle Jacquère (Savoie),Jacquère,Domaine de l'Idylle
44485,US,"Black cherries, cola, fennel and dill come together for a thick aromatic profile on this blend of Grenache, Syrah and Carignane. Pencil lead, blackberry preserves and black pepper show on the palate, which is rich but not particularly fruity, thanks to beef char and woody flavors.",Complicated,88,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Taken Wine Co. 2013 Complicated Red (Central Coast),Red Blend,Taken Wine Co.
44486,Italy,"Restrained aromas of white flower, beeswax and a light whiff of Mediterranean herb lift out of the glass. The racy, linear palate is more expressive, offering juicy tangerine, Bartlett pear and a hint of mineral alongside tangy acidity.",Vigneto del Balluccio,88,19.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta dell'Ugolino 2014 Vigneto del Balluccio  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Tenuta dell'Ugolino
44487,US,"Strawberry and red currant complement deeper, more savory aspects of cedar and gun smoke in this thick, full-bodied and concentrated reserve-level wine, accented in bitter, black tea.",Reserve,88,60.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kunde 2012 Reserve Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Kunde
44488,New Zealand,"This wine is weightier than expected, with a broad, round, soft mouthfeel that delivers subtle notes of green fig and citrus. There's a hint of wet stone as well, which adds a bit of interest.",,88,17.0,Martinborough,,,Joe Czerwinski,@JoeCz,Lagoon Hill 2015 Sauvignon Blanc (Martinborough),Sauvignon Blanc,Lagoon Hill
44489,US,"Peach skins, red apple and a touch of slate and iron show on the nose of this rose, which is light in the glass with a tan shade of pink. The flavors are quite light with red apple and nectarine skin, framed by a steely minerality.",,88,25.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Larner 2015 Rosé (Ballard Canyon),Rosé,Larner
44490,France,"A blend of Syrah and Cinsault gives this wine that has some structure as well plenty of perfumed fruit. Lively and fruity, it revels in its crisp, open red-currant flavors. The wine will make a fine apéritif.",Cuvée G,88,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Vignobles Gueissard 2015 Cuvée G Rosé (Côtes de Provence),Rosé,Les Vignobles Gueissard
44491,US,"Juicy strawberry jam and dried herb combine for a forceful attack of bold, concentrated flavor and robust body, the wine textured in dusty tannin.",Reserve Matrix Estate,88,46.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Matrix 2013 Reserve Matrix Estate Zinfandel (Russian River Valley),Zinfandel,Matrix
44492,US,"Sun-ripened pineapple, mango and honey burst from the nose of this plush, fruit-forward wine. The palate feels creamy and dense, but the finish is brightened by crisp edges of lemon and lime acidity.",Castle Hill Vineyard,88,35.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2013 Castle Hill Vineyard Chardonnay (Hudson River Region),Chardonnay,Millbrook
44493,US,"Cherry-vanilla and cola provide a voluptuous, full-bodied outline for this estate-grown wine, given 20 months in French oak, one-quarter of it new.",Estate,88,52.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Nicholson Ranch 2013 Estate Pinot Noir (Sonoma Coast),Pinot Noir,Nicholson Ranch
44494,US,"Fleshy fruits of white peach and guava and fragrant white flowers trend tropical on the nose of this bottling, but are cut by green apple and citrus skin flavors. The palate is broad with guava cream, apple blossoms, mango and lime chiffon flavors. Quite tasty, but very tropical.",,88,16.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Nielson by Byron 2014 Chardonnay (Santa Barbara County),Chardonnay,Nielson by Byron
44495,US,"This blend of Chardonnay (44%), Viognier (39%) and Roussanne (17%) has surprisingly light aromas of melon, peach and straw leading to full-feeling, tingly stone-fruit flavors. It wants more aromatically but the palate delivers the enjoyment.",Melange Blanc,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Patterson 2015 Melange Blanc White (Columbia Valley (WA)),White Blend,Patterson
44496,Italy,"Delicately fragrant, this offers scents of citrus blossom, white wild flower and yellow stone fruit. The soft, round palate presents creamy peach, nectarine, white almond and a hint of mineral alongside fresh acidity.",San Vito,88,19.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Pelassa 2015 San Vito  (Roero),Arneis,Pelassa
44497,Italy,"Delicately scented, this opens with subtle aromas of yellow spring flower and a whiff of citrus. The vibrant palate offers crisp Golden Delicious apple, grapefruit and mineral alongside zesty acidity. A delicate note of white almond signals the finish.",,88,19.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Pievalta 2014  Verdicchio dei Castelli di Jesi Classico Superiore,Verdicchio,Pievalta
44498,US,"This blend is principally Cabernet Sauvignon (48%), Cabernet Franc (23%) and Merlot (20%), with the balance Petit Verdot and Malbec. Appealing aromas of toast, barrel spice, vanilla, black cherry and herb lead to tart red- and black-fruit flavors that flow down the middle of the palate, with lightly grainy tannins supporting them.",SVS Number Two Stillwater Creek Vineyard,88,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pondera 2012 SVS Number Two Stillwater Creek Vineyard Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pondera
44499,US,"This is a well-made, larger-production offering of the variety that's appealingly round, soft and juicy, with a luxuriousness to the texture on the palate, generously surrounded in a big-bodied style of black cherry and vanilla.",,88,20.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,St. Francis 2013 Merlot (Sonoma Valley),Merlot,St. Francis
44500,Spain,"Ripe, loamy aromas of raisin and prune feature a dash of baking spices and licorice root. This is quite jammy and widespread, with ripeness outweighing precision. Blueberry, prune and mocha flavors finish raisiny and soft.",Crianza,88,25.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,12 Linajes 2012 Crianza  (Ribera del Duero),Tempranillo,12 Linajes
44501,Spain,"Tomato and spiced plum aromas are lightly earthy and a touch rubbery. This blend of Cabernet Sauvignon and Tempranillo feels ripe and juicy, not rough or scratchy. Plum, berry and spice flavors finish with a shot of pomegranate and red currant.",Finca Rableros,88,12.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Bodega Otto Bestué 2012 Finca Rableros Tempranillo-Cabernet Sauvignon (Somontano),Tempranillo-Cabernet Sauvignon,Bodega Otto Bestué
44502,Italy,"Delicate aromas of white flowers, dried fruit and a whiff of cake spice come together on this medium-bodied dessert wine. Made with 100% Garganega, the round palate offers mature apricot, cinnamon and touch of pine nut.",Tre Colli,88,38.0,Veneto,Recioto di Soave,,Kerin O’Keefe,@kerinokeefe,Tessari 2012 Tre Colli  (Recioto di Soave),Garganega,Tessari
44503,US,"Gushing with bright strawberry and raspberry aromas and flavors, this wine tastes fresh and delicious, lively and fun. It's dry, well balanced, moderately tannic, and has an appetizing, grippy texture.",The Sum Seventy Five Wine Co.,88,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Tuck Beckstoffer 2012 The Sum Seventy Five Wine Co. Red (California),Red Blend,Tuck Beckstoffer
44504,US,"From the site made famous by Merry Edwards along the appellation's Laguna Ridge, this wine envelops dark cherry, strawberry and herb flavors along a brooding, softly velvet and voluptuously body, weighted slightly in toasted oak and firm tannin.",Klopp Ranch,88,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Honor Winery 2014 Klopp Ranch Pinot Noir (Russian River Valley),Pinot Noir,Honor Winery
44505,Austria,"Green pear and balm-like hints of aloe vera appear first on the palate then are followed by softly spiced and slightly peppery citrus notes that also provide some welcomed texture. A lovely, easy-drinking Grüner.",Hugl,88,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Hugl-Wimmer 2015 Hugl Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hugl-Wimmer
44506,US,"Aged in a mixture of concrete and stainless steel, this wine offers notes of melon, canteloupe and spice that intrigue. The just off-dry flavors are well balanced, possessing a textured feel.",Old Vine Willard Vineyard,88,,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,J. Bookwalter 2015 Old Vine Willard Vineyard Chenin Blanc (Yakima Valley),Chenin Blanc,J. Bookwalter
44507,US,"Light and fresh on the nose, this twist-top bottling shows hibiscus, strawberry, chipped slate, a touch of clove and crushed star anise on the nose. The palate shows more slate as well as ripe raspberry, cinnamon and sagebrush.",Trio,88,25.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Joyce 2014 Trio Pinot Noir (Monterey),Pinot Noir,Joyce
44508,US,"This medium-bodied, affordably priced wine offers a wealth of juicy red fruit with soft layers of tannin. It was aged in unobtrusive oak, 25% of it new.",Split Rock,88,35.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Viluko 2012 Split Rock Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Viluko
44509,Spain,"Baking-spice aromas are out front, followed by notes of chocolate, berry fruits and smoke. This feels ripe, tannic and chewy, while flavors of toast and spice accent blackberry fruit. Flavors of oak, mint, coffee and hard spices control a slightly hot finish.",Flavium Selección,88,19.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Vinos de Arganza 2013 Flavium Selección Mencía (Bierzo),Mencía,Vinos de Arganza
44510,US,"Inky black cherries and plums add lushness to this tight, taut Petit Verdot. Crisp and medium-bodied in style, it's elegantly framed by a fringe of firm, velvety tannins. Drink now through 2020.",,88,50.0,New York,New York,New York Other,Anna Lee C. Iijima,,Whitecliff Vineyard 2012 Petite Verdot (New York),Petite Verdot,Whitecliff Vineyard
44511,Austria,"Hints of pear and white pepper are carried on a waft of zesty citrus. The palate is crisp, superclean and very juicy. It slips down far too easily and conjures up whole clouds of green and yellow pears. Drink soon.",,88,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Winzerkeller Andau 2015 Grüner Veltliner (Burgenland),Grüner Veltliner,Winzerkeller Andau
44512,Austria,"Subdued citrus and crunchy apple unite in the fresh, easy-drinking palate that majors on the refreshing, appetizing aromas of Granny Smith apple with all their attendant, crisp freshness. Drink soon—possibly at a party where light, easy wine makes conversation and laughter flow. The wonderfully clean finish makes you want more.",,88,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2015 Welschriesling (Burgenland),Welschriesling,Zantho
44513,Italy,"Aromas of toasted oak, mature orchard fruit, and baking spice open. The medium-bodied palate offers yellow apple skin, grapefruit, butterscotch and toasted nut alongside bright acidity. A graphite note signals the close.",Sergio Zenato Riserva,88,40.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Zenato 2013 Sergio Zenato Riserva  (Lugana),Turbiana,Zenato
44514,Italy,"This is delicately scented with aromas suggesting white spring wild flower and a hint of white stone fruit. The soft, fresh palate offers Bartlett pear, juicy citrus and yellow peach while a note of bitter hazelnut closes the finish.",Piasi,88,22.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Battaglio 2015 Piasi  (Roero),Arneis,Battaglio
44515,Portugal,"Firm and tannic, this is a dense wine that is still young. It has concentrated tannins that dominate the potential of the juicy fruit. There is some of the typical minerality of a Dão wine that gives a tight texture. All these elements will soften soon to produce a fine, ripe wine. Drink from 2017.",Colheita Seleccionada,91,45.0,Dão,,,Roger Voss,@vossroger,Quinta do Covão 2013 Colheita Seleccionada Red (Dão),Portuguese Red,Quinta do Covão
44516,Israel,"A nose of black cherry, violet and vanilla paves the way for a grown up mélange of fruit and savory flavors that include raspberry, cassis, brambles and smoked meat. Long-lasting tannins coat the palate through a finish marked by notes of berries and smoke.",Special Reserve,91,60.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2012 Special Reserve Red (Galilee),Red Blend,Recanati
44517,US,"This is produced only in the best vintages; here from just two barrels the winery noted as standouts. Concentrated flavors of cherry and cassis are amplified with a streak of red licorice. Acids keep the wine poised and fresh, and the finish brings in a dollop of chocolate and a hint of cut tobacco.",Winemaker's Reserve,91,35.0,Oregon,Elkton Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,River's Edge 2012 Winemaker's Reserve Pinot Noir (Elkton Oregon),Pinot Noir,River's Edge
44518,Portugal,"Dominated by Touriga Nacional (70%), this is a dark-hued, beautifully perfumed wine. Still young and dense with tannins and very fresh black currant fruits, it is a wine that will develop slowly. The oak aging has smoothed the corners of the fruit, bringing out spice and enhancing the firm texture. Drink from 2018.",Quinta do Côa Reserva,91,25.0,Douro,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2013 Quinta do Côa Reserva Red (Douro),Portuguese Red,Rui Roboredo Madeira
44519,US,"Previously lableled Quatre Journaux, this is now vineyard-designated, but otherwise everything remains unchanged. It's a pretty wine, with rhubarb and red-plum fruit. Further details of orange peel and chocolate emerge as it opens. The perfectly balanced acids and tannins suggest it will thrive in the cellar. Drink now–2006.",Azana,91,70.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Scott Paul 2013 Azana Pinot Noir (Chehalem Mountains),Pinot Noir,Scott Paul
44520,US,"Robust and brawny, this longtime estate wine offers a combination of red and black berry, rich and succulent as if in a crumble, topped in vanilla and pleasing sprinkles of nutmeg and cardamom. Complex and layered, it delivers in flavor and structure.",Home Ranch Estate,91,58.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Seghesio 2013 Home Ranch Estate Zinfandel (Alexander Valley),Zinfandel,Seghesio
44521,US,"This wine has intense and complex flavors while keeping a graceful texture and great balance between acidity, body and tannins. Aromas suggest raspberries and strawberries with hints of pine forest and earth, while the flavors are vivid and bright.",Lot 15,91,19.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Tangley Oaks 2013 Lot 15 Pinot Noir (North Coast),Pinot Noir,Tangley Oaks
44522,Israel,"Dark ruby in color, this wine has a bouquet of black cherry, green pepper and pomegranate. Smooth tannins provide a backdrop for flavors of black cherry, cranberry, smoke and Mediterranean herbs that recede slightly on the bright cherry finish.",Adama,91,22.0,Galilee,,,Mike DeSimone,@worldwineguys,Tabor 2011 Adama Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Tabor
44523,Portugal,"Consultant Anselmo Mendes, well known for his work in the northern Alvarinho region of the Minho and Vinho Verde, has worked his magic here in Lisboa with this beautifully creamy ripe wine. It has touches of yellow fruits that are brightened with acidity and sliced apple flavors. It is still young and likely to develop well, so wait until late 2016.",,91,19.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2014 Alvarinho (Lisboa),Alvarinho,Adega Mãe
44524,Argentina,"Those familiar with Altocedro's Malbecs know that oak will be a key player. For this 200-case, small-batch wine, the nose offers a blast of barrel power that initially smells like a sawmill. The palate is bold and full, with flavors of buttery oak, vanilla and salty black fruits. There's grip to the finish, which, not surprisingly, tastes woody, dark and minty. Drink through 2022.",Finca Los Gallegos,91,35.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Altocedro 2013 Finca Los Gallegos Malbec (La Consulta),Malbec,Altocedro
44525,US,"From a relatively cool hillside site within the Oak Knoll District, this wine dances in lemon and green apple, completely crisp atop a fuller-bodied style embraced in oak. Luxurious on the palate, it finishes with a bite of salty brine.",Hillview Vineyard,91,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Groth 2013 Hillview Vineyard Chardonnay (Napa Valley),Chardonnay,Groth
44526,Italy,"Enticing aromas of Alpine wildflower, rennet apple and a whiff of aromatic herb unfold on this sleek, radiant white. The vibrant, elegant palate offers creamy Anjou pear, white peach and lemon-lime energized by a mineral vein and firm acidity.",Praesulis,91,30.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Gump Markus Prackwieser 2014 Praesulis Pinot Bianco (Alto Adige),Pinot Bianco,Gump Markus Prackwieser
44527,US,"A huge, concentrated wine, this offers all the characteristic ripeness and big flavor in the variety, from brown sugar to baked plum to vanilla to tar. Almost reaching Port-like proportions in terms of alcohol and weight, it pulls back just enough to reveal spicy black pepper and cinnamon on the finish.",Bismark Mountain Vineyard,91,64.0,California,Moon Mountain District Sonoma County,Sonoma,Virginie Boone,@vboone,Hanna 2014 Bismark Mountain Vineyard Zinfandel (Moon Mountain District Sonoma County),Zinfandel,Hanna
44528,France,"A subdued nose of ripe, scented yellow Reine Claude and mirabelle plums suggests a sun-kissed wine. The palate reinforces this stone-fruited richness with elements of apricot and peach compote. This is off-dry but delicately balanced, rich but not opulent. Soft and gentle harmoniousness pervades from start to long finish.",Furstentum Grand Cru,91,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Fritsch 2014 Furstentum Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Joseph Fritsch
44529,Germany,"While rich and almost nectar like in ripeness, this vibrantly peachy, floral wine is kept in check by an exhilarating strike of lime acidity. Off dry in style, it's concentrated and penetrating, yet bracingly sheer. It would be a showstopper apéritif at the most elegant cocktail party.",Piesporter Günterslay Kabinett,91,22.0,Mosel,,,Anna Lee C. Iijima,,Ulrich Langguth 2014 Piesporter Günterslay Kabinett Riesling (Mosel),Riesling,Ulrich Langguth
44530,Spain,"Pure, bright berry and plum aromas are clean as a whistle. A full-bodied palate with girth is in proportion, while ripe, bursting black plum and boysenberry flavors finish chewy and round. This is true Bierzo Mencía; drink through 2022.",Pago de Valdoneje Viñas Viejas,91,35.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Vinos Valtuille 2013 Pago de Valdoneje Viñas Viejas Mencía (Bierzo),Mencía,Vinos Valtuille
44531,US,"The Brown Ranch is a relatively warm swath of the appellation, which touches Hyde Vineyard, its neighbor. This wine shows a wealth of toasty oak and black fruit on its robust frame, but opens into softening layers of black tea and blackberry in the glass. Smooth and full bodied, it's a lush, vanilla-kissed wine.",Brown Ranch,91,75.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Walt 2013 Brown Ranch Pinot Noir (Carneros),Pinot Noir,Walt
44532,US,"Intriguing aromas of dried herbs give nuance to the heartier bourbon barrel, cherry candy and caramel aromas on the nose of this bottling of traditional Portuguese varieties Touriga Nacional, Tinta Cão, Tinta Francesca and Tinta Madeira. Caramelized black cherries and blueberries mesh with peppercorns and asphalt on the palate, which is expressive and nuanced for such a powerful style.",Vista Verde Vineyard,91,40.0,California,San Benito County,Central Coast,Matt Kettmann,@mattkettmann,Williams Selyem 2010 Vista Verde Vineyard Port (San Benito County),Port,Williams Selyem
44533,US,"This is a consistently good offering and special bottling from the producer. The wine is earthy, stemmy and herbal, with a big tannic backbone built for aging. Pomegranate and cranberry provide a crispness of shy red fruit that opens and softens in the glass. Drink now through 2021.",Founder's Reserve,91,75.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,ZD 2013 Founder's Reserve Pinot Noir (Carneros),Pinot Noir,ZD
44534,Australia,"Yalumba pioneered Viognier in Australia and the current crop of wines testifies to the company's efforts. This bottling is full bodied and rich to the point of being slightly oily on the palate, where it delivers bold flavors of honey, apricot and grilled pineapple. Drink now.",,91,19.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Yalumba 2013 Viognier (Eden Valley),Viognier,Yalumba
44535,US,"Bright, tart fruit conjures up fresh raspberries and cranberries, with potent acids and light hints of metal shavings and dried leaves. A lovely wisp of cinnamon toast elevates the finish.",Thistle Vineyard,91,48.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ayoub 2013 Thistle Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Ayoub
44536,Portugal,"Compared to a 20-year-old tawny (which is a blend of wines to give an approximate average), this 20-year old Colheita is completely from this lesser vintage Port year although one that produced some attractive fruity wines. There is a balance between red fruits and wood tannins that have produced a wine that is on the sweeter side for a tawny, and delicious to drink now.",Colheita Tawny,91,52.0,Port,,,Roger Voss,@vossroger,Barros 1996 Colheita Tawny  (Port),Port,Barros
44537,France,"The appetizing perfume is a perfect fusion of lemon zest and tart apple. The palate also pitches that same, ripe freshness against zingy tang. The palate is dry, textured and juicy and thus very moreish. This is very alive and appetizing with a super-clean, lip-smacking finish.",Frankstein Grand Cru,91,50.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2014 Frankstein Grand Cru Riesling (Alsace),Riesling,Domaine Charles Frey
44538,France,"The wine is young and still firm with dry tannins. It has really fresh red-berry fruits that are going to need time to broaden out. For now, the wine shows the fruitiness of the vintage and with a solid texture for aging. Drink from 2017.",,91,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Delaporte 2014  Sancerre,Pinot Noir,Domaine Delaporte
44539,US,"The storied Carneros producer dips a toe into Oregon with this new release. It's got ample herbal aromatics and bright, brambly berry fruit, with cinnamon-stick highlights. Quite young and tight, it has a few rough edges to be smoothed out with additional bottle age. This will drink best from 2020–2025.",Yamhill Vista Vineyard,91,60.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Etude 2013 Yamhill Vista Vineyard Pinot Noir,Pinot Noir,Etude
44540,US,"The color is light, which is natural for the variety, while aromas are lightly fruity, earthy and tobacco-like. Bright raspberry and cranberry flavors come with cedar and dried-herb accents that add complexity. It's medium bodied, well balanced and light in tannins, with a very appetizing texture.",Lodi Native Stampede Vineyard,91,30.0,California,Clements Hills,Central Valley,Jim Gordon,@gordone_cellars,Fields Family 2013 Lodi Native Stampede Vineyard Zinfandel (Clements Hills),Zinfandel,Fields Family
44541,France,"Subdued but promising apple-ripeness on the nose leads to a rounded, fully mature palate that rings with fresh and dried apple. There are hints of hay and and a wonderfully, clean core of lemon freshness that is supremely well cushioned on these rich, intense flavors. Drink 2016–2019.",Rosacker Grand Cru Vieilles Vignes,91,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Frédéric Mallo 2010 Rosacker Grand Cru Vieilles Vignes Riesling (Alsace),Riesling,Frédéric Mallo
44542,Australia,"This blends fruit from two vineyards, one 80-plus years old, the other 120-plus, then adds ample oak. Cedar, vanilla and plum lead the way, with brighter notes of raspberry emerging with time in the glass. It's not overly extracted or tannic, with a slight creaminess to the texture and an admirably long, supple finish. Drink now–2025.",Old Vine Reserve Release,90,43.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Cape Barren 2010 Old Vine Reserve Release Shiraz (McLaren Vale),Shiraz,Cape Barren
44543,Australia,"This is a supple, creamy-textured Shiraz to enjoy through 2020. Red-fruit notes of strawberry and raspberry marry easily with dark hints of plum and mocha, then linger gently on the finish.",Sneaky,90,15.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Killibinbin 2013 Sneaky Shiraz (Langhorne Creek),Shiraz,Killibinbin
44544,Italy,"Polished and crisp, this offers enticing scents of cut grass, gooseberry, tomato vine and a whiff of green bell pepper. The racy palate offers peach, juicy nectarine, grapefruit and mineral alongside a backbone of vibrant acidity.",,90,20.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2014 Sauvignon (Alto Adige Valle Isarco),Sauvignon,Abbazia di Novacella
44545,France,"Fresh strawberry flavors fizz lightly and easily on a fruit-driven, dry and light-bodied palate. This is a fruity haze of fizzy, pale-pink fun, ideal for parties and light-hearted gatherings.",Rosé,87,21.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Pierre Sparr NV Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Pierre Sparr
44546,Italy,"Aromas of white spring flowers, grapefruit and Bartlett pear lead the nose. The bright palate offers lime zest, green apple and a note of white peach alongside bright acidity and a foaming mousse.",Extra Dry,87,16.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Prima Cuvée NV Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Prima Cuvée
44547,US,"Simultaneously sweet and smoky aromas from the use of new oak mark this full-bodied wine. The fruit flavors resemble blackberry, the texture is broad and grippy with tannins and the finish is powerful with more oak sensations.",,87,41.0,California,Solano County,North Coast,Jim Gordon,@gordone_cellars,Putah Creek 2011 Cabernet Sauvignon (Solano County),Cabernet Sauvignon,Putah Creek
44548,France,"Very fresh, fruity and drinkable, this is a soft, red-cherry-flavored wine. Attractive acidity bursts out of the glass with a perfumed, tangy aftertaste. Drink now.",L'Enfer des Balloquets,87,22.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Robert Perroud 2014 L'Enfer des Balloquets  (Brouilly),Gamay,Robert Perroud
44549,Spain,"Yeasty, toasty aromas come with notes of brown sugar and baking spices. Lively and good on the palate, this tastes of dry citrus fruits and nectarine. A fresh-feeling, citrusy finish is clean and firm.",Brut Rosado,87,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Sabartés NV Brut Rosado Sparkling (Cava),Sparkling Blend,Sabartés
44550,US,"This is becoming a wildly popular offering from the Miller family of Bien Nacido and French Camp fame, and for good reason. Black slate, blackberry and pungent purple fruit power the nose. The palate shows lots of juiciness, but with a plum-peel tang and hints of tobacco. It's not extremely complex, but quite quaffable.",,87,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Smashberry 2013 Red (Central Coast),Red Blend,Smashberry
44551,US,"Take a walk on the wild side with this Rhône-style red. The meaty, spicy, earthy aromas lead to enjoyable fruit, spice and mocha flavors that rest on a firm bed of fine tannins and good acidity.",Tête-à-Tête,87,20.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2012 Tête-à-Tête Red (Sierra Foothills),Red Blend,Terre Rouge
44552,South Africa,"Bright citrus peel, green apple, fresh grass and savory herbs abound on the nose and mouth of this lively white. The palate is sprightly and refreshing, with zesty acidity and a hint of fynbos herbaceousness on the finish. Drink now.",,87,17.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Tokara 2014 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Tokara
44553,France,"Demi-Sec is essentially an off-dry Champagne. This wine is soft, hinting at some sweetness while preserving crisp citrus and apple flavors. It has some richness as well, and its soft character makes it a good partner with cold meats or pâtés.",Demi-Sec,87,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Clicquot Ponsardin NV Demi-Sec  (Champagne),Champagne Blend,Veuve Clicquot Ponsardin
44554,Italy,"White flowers, green apple, pear, lime and mineral notes come together on this linear, lightly sparkling wine. Refermenting in the bottle on its yeasts gives it a slightly cloudy appearance and a fine sediment at the bottom. It has a dry, almost austere finish.",Bade,87,20.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Valdellövo 2012 Bade  (Conegliano Valdobbiadene Prosecco Superiore),Sparkling Blend,Valdellövo
44555,US,"This blend of 51% Syrah, 32% Mourvèdre and 17% Grenache shows root beer, smoked black cherries, dark chocolate and sweet tar on the nose. The palate is powered by dried red fruits, more smoke and a dusty character.",Red Dirt,87,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vinum 2013 Red Dirt Red (Paso Robles),Rhône-style Red Blend,Vinum
44556,US,"The charms of this full-bodied wine are mainly in the substantial and viscous texture, while mild mineral and apricot flavors provide subtle backup. Far from being simply fruity, the style emphaizes the soothing, mouth-coating feel of the wine.",,87,13.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Vinum 2014 Chenin Blanc (Clarksburg),Chenin Blanc,Vinum
44557,France,"This fruity fizz majors on the aroma of freshly cut Golden Delicious apples, while the body is very light, slightly tart and pleasantly dry. The mousse is rather frothy but if refreshment is what you are after, this is your ticket.",Prestige,87,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Willm NV Prestige Sparkling (Crémant d'Alsace),Sparkling Blend,Willm
44558,Italy,"Intense aromas of lemon, lime, tropical fruit and white flowers lead the nose. On the slightly sweet palate, a hint of aromatic herbs offsets green apple, kiwi and citrus. It closes on a note of candied nectarine zest.",Dry Millesimato,87,,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Zardetto 2014 Dry Millesimato  (Valdobbiadene Superiore di Cartizze),Glera,Zardetto
44559,Italy,"This delightful sparkler delivers aromas and flavors of crisp green apple, lime, white peach and a hint of sage. Vibrant acidity and invigorating bubbles offset the fruit flavors.",,87,15.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Zonin NV  Prosecco,Glera,Zonin
44560,France,"Made, unusually, by skin contact rather than adding red wine, this rosé is dark in color, with tannins as well as fruit. That gives it a rich character, full in the mouth and certainly putting it in the food-friendly category. It's an acquired taste because it is different.",Premier Cru Brut Rosé,87,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Soutiran NV Premier Cru Brut Rosé  (Champagne),Champagne Blend,Soutiran
44561,France,"Ripe and soft, this 100% Gamay puts its fruitiness right on display. It is fully packed with red currants that are sustained by light, mineral-textured tannins. It is ready to drink. Consider giving it a light chill in the summer. Thomas Collange, the eighth generation, has joined dad Bernard in running the winery.",Tradition,87,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de Colonat 2014 Tradition  (Beaujolais-Villages),Gamay,Domaine de Colonat
44562,France,"While this Chardonnay is rich, it is also well balanced. It offers light spice, rounded yellow fruits and just a touch of minerality to give texture, plus toastiness to add interest. The end brings out the acidity.",,87,21.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Domaine des Marrans 2014  Beaujolais Blanc,Chardonnay,Domaine des Marrans
44563,France,"From vines around the village of Lancié (near Moulin-à-Vent and Fleurie), this ripe, warm rosé is full of red-berry fruits that have raspberry and tangy bitter orange flavors. It's rich, spicy and a rosé for food.",,87,15.0,Beaujolais,Beaujolais Rosé,,Roger Voss,@vossroger,Domaine des Nugues 2014 Gamay (Beaujolais Rosé),Gamay,Domaine des Nugues
44564,France,"Friendly notes of red and yellow apple dominate nose and palate. On the mouth a little bitterness creeps in, but overall the palate remains balanced, clean and fresh.",Bonheur Festif,87,22.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Rieflé-Landmann NV Bonheur Festif Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Rieflé-Landmann
44565,US,"Orange marmalade and orgeat syrup hint at the sweeter side of this wine, but there is also a sharp and interesting line of chopped basil and cut scallions on the nose. The palate is indeed sweet, with honeysuckle and apple-lemon custard flavors, but shows an herbal compost and quinine element as well.",,87,14.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,EOS 2010 Muscat Canelli (Paso Robles),Muscat Canelli,EOS
44566,France,This wine is rich and gently textured with acidity under the red-berry fruits. Hints of fruit tannins balance the essentially juicy character of the wine. Drink from the end of 2015. Most of the Les Merrains grapes come from the Ferraud family estate in Vaux en Beaujolais.,Les Merrains,87,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Ferraud et Fils 2014 Les Merrains  (Beaujolais-Villages),Gamay,Ferraud et Fils
44567,France,"More tannic structure than fruit at this stage, this is a firm, mineral-textured wine. A smoky, spicy character gives complexity, but also is still masks the red-currant fruits. Drink from 2016.",Château des Déduits,87,20.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Georges Duboeuf 2014 Château des Déduits  (Fleurie),Gamay,Georges Duboeuf
44568,France,"While this wine does have structure, it also offers some lean fruitiness. Plum skins, banana and tight black-currant flavors dominate, cut through with acidity. The wine has structure and some potential. Drink from late 2016.",Domaine de la Roche Noire,87,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Georges Duboeuf 2014 Domaine de la Roche Noire  (Moulin-à-Vent),Gamay,Georges Duboeuf
44569,France,This estate in the Aube region has produced a pink-colored rose that is soft. It is full of ripe strawberry fruits that are rounded out with fresh acidity and with a full aftertaste. The wine is ready to drink.,Grand Réserve Brut Rosé,87,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Château de Bligny NV Grand Réserve Brut Rosé  (Champagne),Champagne Blend,Château de Bligny
44570,Portugal,"With a dominance of Tinta Roriz, this is a smooth, ripe wine that has spice and blackberry fruits. It is dense and rich, packed with juicy fruitiness as well as some firm tannins. There is a burn at the end from the alcohol that does spoil the aftertaste.",Fronteira Tinto,87,15.0,Douro,,,Roger Voss,@vossroger,Companhia das Quintas 2014 Fronteira Tinto Red (Douro),Portuguese Red,Companhia das Quintas
44571,France,"Winemaker Julie Voirin has vines in Cramant on the Côte des Blancs. This wine, perfumed with wild flowers and freshly picked almonds, is ripe and fruity while having a crisp, mineral texture. It is well balanced, soft and ripe at the end, and ready to drink.",Blanc de Blancs Brut,87,,Champagne,Champagne,,Roger Voss,@vossroger,Dalÿs NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Dalÿs
44572,Italy,"Scents of spring flowers and grapefruit float out of the glass on the zesty sparkler. The palate offers pear, lemon-drop and white peach alongside vibrant acidity. Fun, persistent bubbles give it an informal edge.",San Fermo,87,19.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bellenda 2014 San Fermo  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bellenda
44573,Spain,"Rubbery cherry and plum aromas come with a side note of inner tube. This is a bit wiry and spiky on the palate, with an oaky cushion. Stewed berry, plum and tomato flavors are bold and finish with oak spice and mint flavors.",Hacienda Lopez de Haro Reserva,87,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodega Classica 2009 Hacienda Lopez de Haro Reserva  (Rioja),Tempranillo Blend,Bodega Classica
44574,Argentina,"A wide net of aromas includes Band-Aid, peppercorn, vanilla, dill and dry, earthy plum. This is a full-bodied, creamy, oaky Pinot, with a leaning toward caramel, toffee and butter flavors. A full, sticky, mocha-tinged finish is baked in character, much like crumb cake.",Mariflor Michel Rolland,87,33.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Rolland 2012 Mariflor Michel Rolland Pinot Noir (Mendoza),Pinot Noir,Bodega Rolland
44575,Spain,"Nothing besides glorious dried fig and raisin aromas are the greeting on this brown, lusty, sweet Sherry. Given the nose, it's no surprise that this is syrupy and rich in feel, although fine acidity creates impeccable balance. Flavors of caramel, toffee, salt, raisin and fig finish long, rich and chocolaty.",Vinos Viejos de Hidalgo Triana 30 Years Old,95,149.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Hidalgo NV Vinos Viejos de Hidalgo Triana 30 Years Old Pedro Ximénez (Jerez),Pedro Ximénez,Bodegas Hidalgo
44576,Italy,"Heady scents of forest floor, ripe berry, fragrant blue flower, grilled herb and a whiff of eucalyptus emerge on this superb wine. The elegantly structured palate offers juicy wild cherry, black raspberry, star anise, mint and baking spice while well-integrated tannins provide the framework. Balanced and already approachable, it also shows good mid-term aging potential. Drink through 2026.",,95,74.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Conti Costanti 2011  Brunello di Montalcino,Sangiovese,Conti Costanti
44577,US,"Pulling from both the Sacrashe and Bergfeld vineyards, as well as other partner sites, this is a tremendously impressive wine, bright in herb, cedar and cassis, with soft, integrated tannins. Concentrated, it maintains elegance despite the full-bodied luxuriousness, finishing in decadent chocolate. Drink now through 2022.",Kathryn Hall,95,150.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hall 2012 Kathryn Hall Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hall
44578,Italy,"Poised and structured, this gorgeous wine opens with intense, enticing scents of perfumed berry, rose, violet, leather and a balsamic note. The delicious palate doles out juicy wild cherry, black raspberry cinnamon, white pepper, nutmeg and star anise alongside firm, velvety tannins and fresh acidity. Drink 2018–2028.",,95,59.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Le Chiuse 2011  Brunello di Montalcino,Sangiovese,Le Chiuse
44579,France,"Considered by many as the finest of the Grand Crus, Les Clos is steep, south-facing and impressive just to look at. Like many wines from this vineyard, this wine has immense power and concentration. It is rich, dense and full of tight but rich yellow and green fruits shot through with intense acidity. It is still very young and needs to be aged. Drink from 2019.",Les Clos Grand Cru,95,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Pascal Bouchard 2013 Les Clos Grand Cru  (Chablis),Chardonnay,Domaine Pascal Bouchard
44580,Italy,"Scented with iris, violet, rose, perfumed berry and a balsamic note, this shows remarkable balance and finesse for such a scalding vintage. The juicy palate delivers crushed black cherry, black raspberry, chopped mint and anise wrapped in polished tannins. It's already delicious but will be even better in another year or two. Drink 2017–2023.",,95,290.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio di Sotto 2011  Brunello di Montalcino,Sangiovese,Poggio di Sotto
44581,France,"From a domaine located in Gigondas, this is a profound Châteauneuf-du-Pape. Yes, there's some toasty oak on the nose, but underneath is a big, sturdy core of dark cherries, bay leaf and garrigue. This is a structured wine that's built for the cellar. Drink 2018–2030.",Habemus Papam,95,110.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine Santa Duc 2012 Habemus Papam Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine Santa Duc
44582,France,This is slowly developing into a beautiful wine. It dazzles with its combination of fresh acidity and generously ripe yellow-fruit flavors. The texture and structure give a steely edge to this impressive wine. Drink from 2020.,Les Clos Grand Cru,95,70.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Louis Moreau 2012 Les Clos Grand Cru  (Chablis),Chardonnay,Domaine Louis Moreau
44583,France,"This intense, full-bodied wine is packed with ripe yellow fruits that are balanced with a powerful, concentrated texture. The wine is very young, with the toast and fruits full of energy and needing to round out. This complex wine will age. Drink from 2019.",Vaudésir Grand Cru,95,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Pascal Bouchard 2013 Vaudésir Grand Cru  (Chablis),Chardonnay,Domaine Pascal Bouchard
44584,Italy,"There's a lot to like on this bold, fragrant wine, starting with aromas of leather, scorched earth, grilled herb and ripe black-skinned fruit. The hearty palate offers mouthfuls of juicy black cherry, raspberry jam, licorice, vanilla and cinnamon framed in robust, velvety tannins. The fruit richness seamlessly offsets the hefty abv. Drink 2018–2025.",Riserva,95,130.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Uccelliera 2010 Riserva  (Brunello di Montalcino),Sangiovese,Uccelliera
44585,Italy,"This is perfumed with classic scents of wild cherry, leather, crushed violet, baking spice and a balsamic note. The bold palate delivers juicy black cherry, black raspberry, anise, white pepper and cinnamon alongside firm tannins. Despite the hefty body, it also shows an almost weightless elegance while the fruit richness seamlessly supports the warmth of alcohol on the close.",Madonna delle Grazie,95,150.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Marroneto 2011 Madonna delle Grazie  (Brunello di Montalcino),Sangiovese,Il Marroneto
44586,US,"A tribute to winemaker Steve Leveque, whose name in French means “the bishop,” this is a layered and powerful 100% varietal wine. It's generous in blackberry and black-cherry jam on toast, with a side flavor of coconut macaroon. Drink now through 2022.",The Bishop,95,325.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hall 2012 The Bishop Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hall
44587,Italy,"Enticing scents of ripe dark-skinned berry, leafy underbrush, chopped herb, dark spice and a toasted note come together on this structured, poised wine. The delicious, full-bodied palate offers layers of juicy black cherry, crushed raspberry, licorice, mint and a blast of orange peel while firm, velvety tannins provide the polished framework. A coffee note closes the lingering finish. Drink 2019–2028.",Riserva,95,170.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Palazzone 2010 Riserva  (Brunello di Montalcino),Sangiovese,Il Palazzone
44588,US,"The kirsch, cranberry, dried herb, pomegranate and barrel spice aromas are laser focused, with smoked meat notes providing accents. The black fruit flavors are über concentrated and dense. It's wound tightly at first but when it opens up, it delivers.",Cattle King,95,70.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,K Vintners 2012 Cattle King Syrah (Snipes Mountain),Syrah,K Vintners
44589,US,"Woody, herbal and resplendent in forest-floor pine and sandalwood, this is a complex, earthy and medium-bodied wine. It's low in oak, and revelatory in cool-climate seductions of pomegranate, cranberry and rhubarb compote. The finish is all black tea, with still-developing tannin structure and power.",Calegari Vineyard,95,58.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2013 Calegari Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
44590,US,"From the hillsides of Westside Road, a goldmine of goodness, this estate-driven wine is packed with cinnamon, black-cherry clafouti and crushed rose petals. Soft and seductively silky on the palate, it's bright and deceptively light, a symphony of pomegranate, cardamon and blood orange that lingers on the finish.",Williams Selyem Estate Vineyard,95,105.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2013 Williams Selyem Estate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
44591,France,"La Nerthe's luxury white cuvée relies on Roussanne for richness and Clairette for freshness, with tiny amounts of Grenache Blanc and Bourboulenc rounding out the blend. The result is a rich but balanced wine, loaded with honey and toasted coconut but also boasting mouthwatering pineapple flavors and a tremendously long finish. Drink now–2025.",Clos de Beauvenir,95,169.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Château La Nerthe 2012 Clos de Beauvenir White (Châteauneuf-du-Pape),Rhône-style White Blend,Château La Nerthe
44592,Italy,"Scents of wild berry, fragrant blue flower, tilled soil, new leather and a whiff of Mediterranean herb lead the nose on this fantastic wine. Rich layers of juicy black cherry, fleshy raspberry, cinnamon, licorice and mint weave throughout the palate while firm but refined tannins provide structure. Drink 2019–2029.",,95,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Capanna 2011  Brunello di Montalcino,Sangiovese,Capanna
44593,France,"Named in honor of the Romans who first planted vines in Sancerre, this wine has its feet firmly in the chalk soil that gives it richness as well as minerality. Ripe with touches of yellow fruits as well as lime and other citrus flavors, it is structured, dense and likely to age well. Drink from 2018.",Les Romains,95,65.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vacheron 2014 Les Romains  (Sancerre),Sauvignon Blanc,Domaine Vacheron
44594,Italy,"Classic Sangiovese aromas of tilled soil, wild berry, new leather and chopped Mediterranean herb lead the nose along with a whiff of blue flower. The delicious, chewy palate doles out juicy Marasca cherry, black raspberry, baking spice and star anise framed in youthfully assertive but ripe tannins. Drink 2019–2029.",,95,56.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Gianni Brunelli 2011  Brunello di Montalcino,Sangiovese,Gianni Brunelli
44595,US,"High in acidity with a voluptuously sleek and supple body, this is a smoothly tamed wine. It's youthful and structured, with a mix of citrus, black cherry and cola. Medium bodied, it's memorably balanced and possesses subtle power.",Hyde Vineyard,95,70.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Patz & Hall 2013 Hyde Vineyard Pinot Noir (Carneros),Pinot Noir,Patz & Hall
44596,Italy,"Intense, lovely aromatics of wild berry, fragrant blue flower, crushed herb and a whiff of tilled soil lead the way. On the powerful palate, youthfully assertive but refined tannins frame layers of crushed black cherry, blackberry, mint and ground pepper while a licorice note closes the lingering finish. Boasting structure and finesse, it shows surprising aging potential for the vintage. Drink 2020–2031.",,95,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Lisini 2011  Brunello di Montalcino,Sangiovese,Lisini
44597,Italy,"Here's a soulful red with earthy aromas wet soil, underbrush, ripe, violet, berry, leather and a funky whiff of game. The palate presents juicy wild cherry, crushed black raspberry, white pepper, cinnamon and grilled herb alongside firm, refined tannins and bright acidity. A tobacco note closes the finish. It's already accessible but also shows staying power. Drink 2018–20230.",Pertimali Riserva,95,110.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Livio Sassetti 2010 Pertimali Riserva  (Brunello di Montalcino),Sangiovese,Livio Sassetti
44598,Italy,"Ripe berry, sunbaked earth, cured meat and grilled herb are some of the aromas that meld together in the glass. The juicy, delicious palate offers layers of juicy Morelllo cherry, crushed raspberry, cinnamon, licorice and tobacco. Hearty, velvety tannins provide the framework and lend a smooth texture. Drink 2018–2030.",Riserva,95,85.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Mocali 2010 Riserva  (Brunello di Montalcino),Sangiovese,Mocali
44599,Italy,"This slowly opens in the glass to reveal aromas of espresso, dark spice, menthol and ripe black-skinned fruit. On the firmly structured palate, integrated, close-grained tannins frame mature black cherry, licorice, clove and grilled herb. Give it time to unwind and fully develop. Drink 2022–2035.",Poggio all'Oro Riserva,94,130.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Banfi 2010 Poggio all'Oro Riserva  (Brunello di Montalcino),Sangiovese,Banfi
44600,US,"Made in tiny amounts, this wine blends 72% Mourvèdre with field-blended Petite Sirah, Syrah, Peloursin, Carignane and Alicante Bouschet. It comes from two acres in the heart of the appellation, representing historic varieties still hanging on for dear life. Raisiny leather, gunpowder and an intensity of blueberry give it life, atop an undeniable funkiness that's hard to resist.",Two Acres,94,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2013 Two Acres Red (Russian River Valley),Rhône-style Red Blend,Carlisle
44601,US,"Juicy black cherry and vanilla wrap around sizable mountain tannin making for a full-bodied experience of tobacco, clove and tar. Chocolate and dust round out the profile of a wine with prolific power and structure, along with a bright, fresh finish. Drink now through 2022.",,94,160.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Hall 2012 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Hall
44602,Italy,"Elegant and structured, this offers enticing scents suggesting wild berry, pressed flower, chopped herb and baking spice. The refined palate delivers ripe wild cherry, cinnamon, star anise and tobacco alongside tightly knit, refined tannins. It's tempting to drink now but it will be even better in a few more years. Drink 2019–2026.",,94,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Marroneto 2011  Brunello di Montalcino,Sangiovese,Il Marroneto
44603,France,"The flint and chalk nature of the soil shows in this wine. From old vines well situated in the Premier Cru of Montmains, it has concentration and a tight, young texture that will need to develop. It is fresh and full of citrus now, although a riper, creamy character will be coming through as it matures. Drink from 2018.",Les Vieilles Vignes Montmains Premier Cru,94,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Pascal Bouchard 2014 Les Vieilles Vignes Montmains Premier Cru  (Chablis),Chardonnay,Domaine Pascal Bouchard
44604,US,"This is a memorable wine, with enticing and complex aromas of gorgeous ripe fruit accented by cedar, tea and forest floor. The palate echos the aromas with vibrant and rich flavors, while the mouthfeel is firm and bolstered by fine-grained tannins.",Devil's Gulch Vineyard,94,68.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,Dutton-Goldfield 2013 Devil's Gulch Vineyard Pinot Noir (Marin County),Pinot Noir,Dutton-Goldfield
44605,US,"The first sniffs of this Vermentino—which Tablas Creek's French vineyard consultant suggested planting because of Paso Robles' rocky limestone soils—recall a hot day at the beach, with ocean spray salinity and hot sand aromas. Once sipped, the beach turns to a refreshing, watered-down orange juice experience, with a hint of lemon-lime on the finish. Pair with any fresh fish.",Estate,88,27.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2013 Estate Vermentino (Paso Robles),Vermentino,Tablas Creek
44606,US,"Zesty in citrus and waxy green apple, it offers texture and minerality with a long-lingering finish. Swirling in the background are suggestions of fig and vanilla. This will sing with salads and seafoods.",,88,22.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2012 Grenache Blanc (Sierra Foothills),Grenache Blanc,Terre Rouge
44607,Portugal,"Produced from Alvarinho grown in the southern Minho region, near the Douro Valley, this is a particularly crisp and fruity wine. Great streaks of acidity give it a fresh character. It needs to age a few months to round it out; drink from 2015.",,88,13.0,Minho,,,Roger Voss,@vossroger,Aveleda 2013 Alvarinho (Minho),Alvarinho,Aveleda
44608,US,"Black-purple in color, this is a deeply brambly and earthy wine, a blend of 60% Syrah and 40% Tempranillo. Intense and showy, it'll please palates that like upfront fruit and a luscious, near-lascivious mouthfeel.",Sprezzatura,88,39.0,California,Fair Play,Sierra Foothills,Virginie Boone,@vboone,Baiocchi Wines 2010 Sprezzatura Syrah-Tempranillo (Fair Play),Syrah-Tempranillo,Baiocchi Wines
44609,France,"This opens with mealy aromas of watermelon and cherry that smell rich and full. The palate offers a bit more restraint, with focused flavors of tart cherry and berry that are framed by prickly acidity. The finish is short, but crisp and mouthwatering.",Bleu de Mer,88,16.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Bernard Magrez 2013 Bleu de Mer Rosé (Pays d'Oc),Rosé,Bernard Magrez
44610,US,"A new project from Jackson Family Wines from the Boone Ridge Vineyard, this is a voluptuous Pinot delivers a substantial mouthfeel of dark blueberry fruit and mushroomy earth. Textured and grippy, its acidity is on the mark, a good go-to for family meals, especially a quiche Lorraine brimming with bacon.",,88,40.0,California,Anderson Valley,,Virginie Boone,@vboone,Champ de Rêves 2011 Pinot Noir (Anderson Valley),Pinot Noir,Champ de Rêves
44611,US,"Aged in French and American oak, it's minty in wintergreen and cedar with soft, tight tannins layered in ripe plum fruit and chocolaty coconut. It offers plenty of texture and a long finish, the ending marked by a slight suggestion of molasses.",,88,29.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Chateau Molyneaux 2011 Petit Verdot (Livermore Valley),Petit Verdot,Chateau Molyneaux
44612,Italy,"Made from Friuli's classic white grape, this vibrant wine leads with aromas of honeysuckle, baked pear and flint. The elegant, linear palate delivers yellow apple, Bartlett pear and lime zest accented with notes of sage, clove and cinnamon. Fresh acidity gives a bright finish.",,88,18.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Collavini 2013 Friulano (Collio),Friulano,Collavini
44613,Portugal,"With its dark color and firm tannins, this dense wine from 2,000-foot-high vineyards belies its light alcohol to give rich structure. It is fresh as well, with black currant juiciness coming through the spice and structure. It's still young, juicy and needs to age. Drink from 2015.",Quinta do Cardo,88,13.0,Beira Interior,,,Roger Voss,@vossroger,Companhia das Quintas 2012 Quinta do Cardo Red (Beira Interior),Portuguese Red,Companhia das Quintas
44614,Austria,Enticing notes of honeysuckle and ripe peachiness make for an aromatic summer white with an uncomplicated but inviting presence. Guaranteed to put a smile on your face with its aromatic freshness and light body.,Small Hill,88,16.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2013 Small Hill White (Burgenland),White Blend,Hillinger
44615,US,"This well-aged release definitely falls on the ripe-to-the-point-of-raisins side of the fruit spectrum. It's almost Port-like, with flavors of blackberry pie and coffee. Not a dessert wine though—it's bone dry and ready to drink right now.",Hi-Valley Vineyard,88,28.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Jacob Williams 2009 Hi-Valley Vineyard Syrah (Columbia Valley (OR)),Syrah,Jacob Williams
44616,Austria,"Hints of rhubarb, earth and a certain nuttiness on the nose lead onto a rich, rounded and savory palate. Red, ripe apples star along with an earthy texture that yields a pleasant tinge of bitterness. This belongs firmly on the table.",,88,20.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2013 Rotgipfler (Thermenregion),Rotgipfler,Johanneshof Reinisch
44617,Austria,"A gentle, fresh-faced, peachy Riesling with a rounded body, refreshing acidity and just a little spritz.",Vom Gelben Löss,88,20.0,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Josef Ehmoser 2013 Vom Gelben Löss Riesling (Wagram-Donauland),Riesling,Josef Ehmoser
44618,France,"Soft, fruity and with a ripe almond character, this is a bone dry Chenin. It has a delicious, juicy feel, crisp with tight acidity and minerality. Drink now for its freshness.",Sec,88,,Loire Valley,Vouvray,,Roger Voss,@vossroger,Vignoble Brisebarre 2012 Sec  (Vouvray),Chenin Blanc,Vignoble Brisebarre
44619,Italy,"Opening aromas include green apple, Bartlett pear, white peach, mineral and lemon zest. The juicy palate is balanced with fresh acidity and it closes on a hint of white almond.",Zuc di Volpe,88,40.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Volpe Pasini 2012 Zuc di Volpe Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Volpe Pasini
44620,Portugal,"A ripe and creamy blend of Fernão Pires and Arinto, this is both fresh and richly textured. It has weight as well as a smooth texture, full in the mouth while also tangy. Already delicious, it will also age, so drink until 2018.",Azul Portugal,88,11.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Azul Portugal White (Tejo),Portuguese White,Wines & Winemakers
44621,US,"The aromas of strawberry, orange peel and plum seem a bit muddled, while the palate brings greater clarity and delineation to the medium bodied, creamy-feeling fruit flavors.",Reserve,88,40.0,Oregon,Columbia Gorge (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Wy'East Vineyards 2012 Reserve Pinot Noir (Columbia Gorge (OR)),Pinot Noir,Wy'East Vineyards
44622,Austria,"Rounded, rich and tropical notions of mango and passion fruit dominate the nose. The palate is more restrained and focuses on zesty, citrusy freshness. A total winner where refreshment is concerned: easy, fresh and zippy.",,88,12.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2013 Sauvignon Blanc (Burgenland),Sauvignon Blanc,Zantho
44623,Germany,"A spray of orange blossom lends flair to fresh apple and lemon aromas on this ripe, juicy wine. Medium sweet in style, it's luscious with peach and mango nectar, but elegantly cut by a shower of lemon acidity. Finishes moderately long.",Bernkasteler Badstube Kabinett,88,22.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2012 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
44624,Italy,"Bright aromas of ripe golden apple, Bartlett pear and honeydew melon carry over to the linear palate. Vibrant acidity gives this clean, refreshing finish.",,88,16.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2012 Pinot Bianco (Alto Adige),Pinot Bianco,Elena Walch
44625,Chile,"Berry, cassis, wood shavings and loamy earth are the main aromas. Lightly baked flavors of blackberry and plum come with olive and herbal accents. This is oaky, a touch minty and generally comfortable on the finish.",Novas Gran Reserva Made with Organically Grown Grapes,88,16.0,Maipo Valley,,,Michael Schachner,@wineschach,Emiliana 2011 Novas Gran Reserva Made with Organically Grown Grapes Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Emiliana
44626,Austria,Rounded acidity recalls the freshness of green apple and pear rather than that of citrus. Very clean and streamlined but with pleasant substance and just a little enticing spritz. Simple but very pleasant.,,88,,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Fritsch 2013 Riesling (Wagram-Donauland),Riesling,Fritsch
44627,US,"This new, patriotic Rosenblum Cellars project kicked off with a $100,000 gift to the USO. This affordable but well-manicured wine begins with aromas of caramelized lemon peel and faint peach that carry through to the palate, alongside a lingering note of toasted vanilla. Seeming to evolve steadily as it sits in the glass, it would wash down an even more affordable bucket of fried chicken.",,88,18.0,California,California,California Other,Matt Kettmann,@mattkettmann,Great American Wine Company 2012 Chardonnay (California),Chardonnay,Great American Wine Company
44628,Austria,Creamy pear with overtones of mint presents an inviting nose for this soft but streamlined wine. Ever-so-slight fizz lends additional freshness.,Von Den Terrassen,88,15.0,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Josef Ehmoser 2013 Von Den Terrassen Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Josef Ehmoser
44629,US,"Starting with the strawberry syrup nose so common in Pinot Noirs from the Santa Maria Valley, this tasty, approachable wine quickly comes across as more fun than pensive, with aromas bordering on Hawaiian Punch. It's very smooth once sipped, showing a bit more raspberry than strawberry on the palate, with some yeastiness and zing as well.",,88,30.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Kenneth Volk 2011 Pinot Noir (Santa Maria Valley),Pinot Noir,Kenneth Volk
44630,Austria,"Deliciously ripe and juicy pear mingles with yellow plum and greengage on the nose. The palate, conversely, is held tight in a bright citrus corset featuring grapefruit, lemon and barely ripe tangerine: a layered mix of enticing, zesty flavors that refresh and scintillate. White pepper and some herbal spice just manage to edge in and will develop more fully with time. Clean, taut and very exciting.",Axpoint Smaragd,94,55.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Franz Hirtzberger 2014 Axpoint Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Franz Hirtzberger
44631,Italy,"Baked plum, ripe berry, baking spice, violet and leather aromas unfold on this concentrated wine. On the delicious palate, velvety tannins support fleshy black cherry, crushed raspberry, cinnamon and licorice while a tobacco note backs up the finish. It's already tempting but hold for added complexity. Drink 2018–2031.",Daginestra,94,40.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Grifalco 2011 Daginestra  (Aglianico del Vulture),Aglianico,Grifalco
44632,US,"This one-time-only blanc de blancs is made from a Stony Hill Chardonnay clone planted in a single block of the producer's vineyard—since planted to Pinot Noir. This sparkler is sublime, the mousse silky and speckled in minerality. Lemon, pear and brine combine to good effect on the palate, buoying the exuberant fragrances of orange peel and cream pie.",Cuvée M,94,62.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2010 Cuvée M Chardonnay (Green Valley),Chardonnay,Iron Horse
44633,US,"This is the inaugural release from Elizabeth Bourcier, assistant vigneronne at Cayuse Vineyards. A unique blend of Grenache (60%) and Cabernet Sauvignon, it clearly comes from The Rocks, with the aromas of black olive, peat, fire pit, raspberry and herbs popping. The smoked meat and savory flavors show elegance, depth, detail and restraint, with a finish that sails. It's a subtle, sublime wine that makes a statement.",,94,70.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,La Rata 2012 Red (Walla Walla Valley (WA)),Red Blend,La Rata
44634,US,"This is an outright steal for a wine of this quality, a remarkable entry into the producer's wider world of knockout designates. Lush and layered, it combines decadent cherry, vanilla and spicy cinnamon-cola over an elegant, medium-bodied structure.",,94,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2013 Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
44635,Austria,"The nose gives little away—it needs some air—but the palate is dense with blueberry and black cherry. The tannins are very fine but firm and find a lovely counterpoint in the fresh acidity. Soft notions of tar and smoke envelope the plummy fruit, making this all the more alluring. Lovely now, but with future potential through 2020.",Comondor,94,106.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Anita und Hans 2012 Comondor Red (Burgenland),Red Blend,Nittnaus Anita und Hans
44636,Austria,"Notes of yeast and fresh pear hint that this is for keeping. Fruit is still held tightly curled at the core, waiting to blossom, while hints of peppery, herbal, yeasty spice already hold sway. This is concentrated but remains elegantly slender and beautifully toned. Poise and structure are the hallmarks.",Kellerberg,94,55.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Pichler-Krutzler 2014 Kellerberg Grüner Veltliner (Wachau),Grüner Veltliner,Pichler-Krutzler
44637,Austria,"A very savory, earthy character appears amid the lemon-zest palate that also features a salty, rock-solid statement. This is not for the fainthearted: a compact bundle of pure life with an utterly compelling nature and a lip-smackingly clean finish.",Kellerberg,94,55.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Pichler-Krutzler 2014 Kellerberg Riesling (Wachau),Riesling,Pichler-Krutzler
44638,France,"This wine is concentrated, dense and has superb acidity and fresh white fruits. Crisp apples, pears and spice from the wood aging are all there. Made with 90% Sauvignon Blanc and 10% Sémillon, this is a wine for the long haul, so, if you can, wait until 2020 before drinking. Bonnet family owners are in the mix; Michel Rolland consults.",,94,68.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Malartic-Lagravière 2013  Pessac-Léognan,Bordeaux-style White Blend,Château Malartic-Lagravière
44639,France,"Very well balanced, this is already a beautiful wine that could almost be drunk now. Smooth tannins and oak are layered with red and black-currant fruits that are perfumed and fresh. The structure is all there, just light and fragrant. Drink now, although the wine will fill out from 2022.",,94,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Palmer 2013  Margaux,Bordeaux-style Red Blend,Château Palmer
44640,France,"This wine has considerable potential, with rich tannins and firm fruits. It is solid, very dry at this stage although this is balanced by dark plum skin and blackberry flavors. The wine will develop slowly, so don't drink before 2022. The first harvest at this estate was in 1252. The property is now owned by Bernard Magrez, a wine, art, culture and gastronomy patron.",,94,90.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Pape Clément 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Pape Clément
44641,France,"This wine is rich with jammy fruits and ripe acidity. Firm tannins are only just making a mark on the sweet, fleshy fruitiness. It revels in its concentrated fruit and in the dark tannins that are still at the back. This wine will certainly age, dense while always fresh and juicy at the end. Drink from 2022.",,94,164.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Valandraud 2013  Saint-Émilion,Bordeaux-style Red Blend,Château Valandraud
44642,France,"With a higher proportion of Merlot (92%) than usual, this is a round, ripe wine released at just 20% of normal production. The generous texture and tannins are well integrated into the rich fruit. It's juicy, broad and showing the typical acidity of the vintage. With its tannic structure, the wine will age well. Drink from 2020.",,94,109.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Vieux Château Certan 2013  Pomerol,Bordeaux-style Red Blend,Vieux Château Certan
44643,US,"Gamy, fascinating aromas of bloody beef, charred lamb chops and dank mushrooms meet with cracked black pepper and asphalt on the nose of this wine from a coastal vineyard near Cambria. Similar sensations show on the palate, including underripe boysenberry, dried lilac, lavender, black pepper, pencil lead and dry-aged meat.",Estate,94,40.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Stolo 2013 Estate Syrah (San Luis Obispo County),Syrah,Stolo
44644,France,"Structured and dense, this wine revels in its tension and tight texture. While there are plenty of black fruits, the dry core of tannins and the rich, perfumed character show this wine's best quality. It is well balanced and ripe while guarding all the freshness of the vintage. Drink from 2022.",,94,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Angélus 2013  Saint-Émilion,Bordeaux-style Red Blend,Château Angélus
44645,France,"With ripe, spicy fruit, this is a concentrated, dense wine. It has young, firm tannins that are beginning to integrate with the juicy black fruits and fine, perfumed acidity. This is a serious wine, showing how well this estate is developing even in a difficult year. Drink this from 2022.",,94,160.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Bélair-Monange 2013  Saint-Émilion,Bordeaux-style Red Blend,Château Bélair-Monange
44646,France,"This wine is rich while at the same time having a stalky character that gives smokiness, texture and acidity. These combine with black-currant flavors that finish the wine with great freshness. It's a light vintage for this estate, fruity and certainly for the medium-term. Drink from 2020. The estate has been in the Dillon family since 1985.",,94,200.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château La Mission Haut-Brion 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château La Mission Haut-Brion
44647,France,"In an opulent style, this wine is full of ripe fruits and generous tannins. Juicy acidity gives it a fresh lift typical of the year, although this wine has a depth of flavor that promises well for its development. Drink from 2022.",,94,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Poyferré 2013  Saint-Julien,Bordeaux-style Red Blend,Château Léoville Poyferré
44648,Austria,"A nose of pure lemon zest also has the faintest notions of juniper and bitter orange peel that seem to assert themselves more on the slender, sylph-like body of this incisive wine. That lemony purity illuminates the taut palate and highlights those spicy reaches that are merely hinted at. A subtle wine of immense charm.",Loibner Smaragd,94,41.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Emmerich Knoll 2014 Loibner Smaragd Riesling (Wachau),Riesling,Emmerich Knoll
44649,Austria,"A hint of yeasty earth still clings to the lifted, uncompromising citrus purity that rises from the glass, still as tightly closed as a leaf-bud in winter, yet holding everything in readiness to burst forth after some bottle age. The wiry, dry, straight-laced citrus thrill is already perceptible. What else will flourish is a mystery although that it will be of exquisite quality and purity is a without a doubt. Lay this treasure down and look forward to it. Drink 2018–2015.",Ried Pfaffenberg Kabinett,94,36.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Emmerich Knoll 2014 Ried Pfaffenberg Kabinett Riesling (Wachau),Riesling,Emmerich Knoll
44650,Austria,"Smoke and fruit, citrus peel and cream—what a seductive combination! This is subtly oaked Sauvignon Blanc of the finest order, from verdant Styria. The palate is taut but elastic, there is focus but also charm and whole oceans of gentle, tropical fruit with a fillip of lively citrus. It is hard not to drink this now but if you have patience, or even better, a whole case, do wait and this will flourish. Drink 2015—2020.",Moarfeitl,94,60.0,Südoststeiermark,,,Anne Krebiehl MW,@AnneInVino,Neumeister 2013 Moarfeitl Sauvignon Blanc (Südoststeiermark),Sauvignon Blanc,Neumeister
44651,Austria,"The nose is not very suggestive, however, the palate comes alive and paints a vivid picture of both refreshing and mellow notes of red and black cherry. The body shows a lovely, fine-grained texture that brushes softly against the tongue to send more ripples of cinnamon-spiced cherries your way. Fresh, lively and beautifully aromatic with a mellow finish tinged with peony and rose.",Holzspur,94,80.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2013 Holzspur St. Laurent (Thermenregion),St. Laurent,Johanneshof Reinisch
44652,Austria,"This opens with smoky, almost smudgy and intriguing notes of yeast. Underneath, however, there is a wealth of green pear and lemon zest. The palate is uncommonly spicy: white pepper, fresh yeast and crushed aromatic kitchen herbs leave a lasting, salty tang that really hits you There is freshness and concentration and echoing brininess on the long finish.",Spiegel Reserve,94,75.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2014 Spiegel Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Loimer
44653,Italy,"Aromas of mature black-skinned fruit, baking spice, new leather, a whiff of oak and a balsamic note unfold on this powerful, concentrated red, which the winery only makes in exceptional vintages. The smooth, full-bodied palate doles out ripe black cherry, raspberry jam, sweet baking spice and licorice alongside big, rounded tannins. The juicy fruit richness seamlessly supports the hefty abv of 15%. Drink 2017–2027.",Primum Riserva,94,,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Guastaferro 2007 Primum Riserva  (Taurasi),Aglianico,Guastaferro
44654,Austria,"Some earthy spice mingles with the citrus zest that does not want to reveal itself quite yet, but there are notions of citron and grapefruit peel. There is a textured intensity at the core of this slender body, something addictive and moreish that you simply want to fathom. Light-bodied but rather seductive with an intensity that slowly creeps up on you.",Hochrain Smaragd,94,75.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Franz Hirtzberger 2014 Hochrain Smaragd Riesling (Wachau),Riesling,Franz Hirtzberger
44655,Austria,"Ripe yellow pear notes signal a richness that is subsumed on the palate into a salty, zingy, lemon-zest savoriness. Sprays of white pepper flare deliciously at every turn while notes of the freshly cut peel of ripe lemons illuminate everything. A very compelling wine with lots of friendly personality. Utterly moreish.",Spiegel Vincent Reserve,94,69.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2014 Spiegel Vincent Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
44656,France,"The tannin structure of this wine is firm and dense considering the vintage, giving impressive concentration that contrasts with the ripe black berry and plum fruits that are beginning to show through. The wine is already balanced, the hints of wood smoothing the fresh, bright black-currant flavors. Drink from 2024.",,94,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Ducru Beaucaillou 2013  Saint-Julien,Bordeaux-style Red Blend,Château Ducru Beaucaillou
44657,France,"An impressive, solidly tannic wine, this also manages to capture fresh fruits and acidity in a balanced package. The wine is firm, dark and designed for serious aging. It is packed with fruit tannins, structure and black currant fruitiness. Drink from 2022.",,94,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Gaffelière 2013  Saint-Émilion,Bordeaux-style Red Blend,Château la Gaffelière
44658,France,"Ripe and showing the typical generosity of this château, this bold, round wine is powered by rich berry and damson fruit flavors. It is juicy and perfumed, while the tannic structure and wood flavors are enveloped by the fruits. Drink from 2020.",,94,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lynch-Bages 2013  Pauillac,Bordeaux-style Red Blend,Château Lynch-Bages
44659,France,"This ripe and rich wine balances its wood-aging flavors with its ripe tropical fruits. Pineapple, apricots and delicious acidity are all present. It will be a rich and delicious wine, but needs time, so drink from 2020. The first harvest at this château was in 1252. The property is now owned by Bernard Magrez, a wine, art, culture and gastronomy patron.",,94,140.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Pape Clément 2013  Pessac-Léognan,Bordeaux-style White Blend,Château Pape Clément
44660,US,"A hearty addition of 19% Malbec and 4% Cabernet Sauvignon contribute to this wine's complexity and soft, round profile of hearty tannin and oak. It offers well-defined flavors of salty leather, plum and dark chocolate.",Reserve,91,52.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,St. Francis 2014 Reserve Merlot (Sonoma Valley),Merlot,St. Francis
44661,US,"This wine—the only of its kind in the state—is a blend of 70% Carignan and 30% Grenache. It brings appealing, quite pure aromas of herbs, bramble and red fruit. The flavors also bring a compelling sense of purity, with no new oak influence anywhere in sight. Put it on the dinner table to see it shine.",,91,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2015 Grenache-Carignan (Horse Heaven Hills),Grenache-Carignan,Syncline
44662,US,"Fresh and light on the nose, this rare bottling of a sparkling Albariño shows crème fraiche, wet stone and the slight tang of green-apple skin on the nose. The bubbles are moderate on the sip, where green tomato, lime rinds and Granny Smith apple combine to make a fascinating and rather pleasing sip.",Paragon Vineyard Sparkling,91,,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tangent 2012 Paragon Vineyard Sparkling Albariño (Edna Valley),Albariño,Tangent
44663,Austria,"Notes of ripe, juicy mulberry and aromatic forest berries create an appealing nose. With some of that same juiciness, the palate manages to be full-fruited but utterly light. The tannins are a gossamer veil, while the midpalate offers a juicy core of freshness, darker hints of black cherry and a little smoke. This wine has poise and juiciness in equal measure.",,91,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Umathum 2015 St. Laurent (Burgenland),St. Laurent,Umathum
44664,US,"Honeysuckle, wet cement and ripe nectarine show on the tightly wound and bright nose of this bottling from a winery near the Pozo Saloon in southeastern Paso. A ripping acidity starts off the sip, where bright lime blossoms, honeydew rind and light lemongrass flavors make for a very tasty wine.",,91,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vintage Cowboy 2016 Grenache Blanc (Paso Robles),Grenache Blanc,Vintage Cowboy
44665,US,"Aged in 100% new French oak, aromas of roasted coffee bean, herb, char and dark fruit give way to lightly grainy dark-fruit flavors. The wood seems a bit primary at present but it still brings a lot of appeal. Give it some time to integrate.",The V,91,54.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Adams Bench 2014 The V Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Adams Bench
44666,US,"Fermented 40% whole cluster and aged in four-year-old 500L puncheons, bright aromas of fresh asparagus, herb, flower, ember and earth are followed by a blend of fruit and savory flavors. It provides an appealing texture that keeps the interest high.",Stoney Vine Vineyard,91,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ardor 2015 Stoney Vine Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Ardor
44667,US,"This is a strong showing for this growing region south of San Jose, which was historically home to prominent vineyards. Crushed black peppercorns, thyme and rosemary show on the nose against tart blackberry juice, with cola and a touch of blackened beef. Black currant and elderberry arise on the sip along with white-pepper spice, held together by balanced acidity and tannins. It's ripe, but far from overdone.",Blessings,91,60.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Aver Family Vineyards 2013 Blessings Petite Sirah (Santa Clara Valley),Petite Sirah,Aver Family Vineyards
44668,France,"Among top-flight Northern Rhône, this has to be considered a solid value. Hints of melon and gingery spice mark the nose, while the palate is filled out by pear and melon notes. It's full bodied and silky in texture, finishing with echoes of melon and marshmallow. Drink now.",Les Meysonniers,91,45.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,M. Chapoutier 2014 Les Meysonniers White (Crozes-Hermitage),Rhône-style White Blend,M. Chapoutier
44669,US,"This wine is a blend of Cabernet Sauvignon (58%), Merlot (28%), Syrah (9%) and Malbec. Aromas of macerated cherries, baking spice and cranberry are followed by sweet fruit flavors. It brings a slight sense of astringency but otherwise delivers the goods.",Alatus,91,41.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kontos 2013 Alatus Red (Walla Walla Valley (WA)),Red Blend,Kontos
44670,US,"A full 13-years-old, the aromas are all tertiary, bringing notes of mushroom, leather and dried cherry. The cranberry and cherry flavors are still holding on the palate, showing a delightful sense of balance. It's in a sweet spot. Drink now.",,91,48.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lawrelin 2004 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Lawrelin
44671,US,"Sourced from the 3 Starrs Vineyard planted to the Wente clone, this white is lovely. A generous presence of oak and power evolves in the glass to offer a more balanced expression of Gravenstein apple, fig and tangerine. Lengthy, it impresses in its gravelly texture of crushed stone.",,91,42.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lombardi 2015 Chardonnay (Sonoma Coast),Chardonnay,Lombardi
44672,Italy,"Rose, garden berry, botanical herb and new leather aromas emerge on this elegant wine. Savory and smooth, the bright palate presents Marasca cherry, cinnamon, anise and mint while polished tannins frame the lingering finish. It's already accessible but will also age well for the midterm. Enjoy through 2023.",,91,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mirafiore 2013  Barolo,Nebbiolo,Mirafiore
44673,Greece,"Opulent aromas of honey, flowers and peach lead this distinctive white. Full-bodied and full of exotic citrus, spice and tropical fruit flavor, it's classic but will appeal to myriad palates. A balancing acidity gives it focus.",,91,16.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Nasiakos 2015 Moschofilero (Mantinia),Moschofilero,Nasiakos
44674,,"Crisp apple freshness almost tips into full citrus zestiness on the nose of this subtle, graceful wine. Very slight spritz tickles the palate on a textured and dry palate. It's lemony, crisp and light, but full of flavor.",Steirische Klassik,91,25.0,,,,Anne Krebiehl MW,@AnneInVino,Neumeister 2016 Steirische Klassik Grauburgunder,Grauburgunder,Neumeister
44675,US,"Airy and creamy aromas of sliced pluot, Asian pear, fresh orange rind and a touch of wet bread make for a compelling and zesty bubbly. The sip starts with a citrusy tang, continues with riper flashes of nectarine on the midpalate and shows a yeasty wash throughout. There's serious textural grip to the palate.",Brut Cuvée,91,65.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Presqu'ile 2012 Brut Cuvée Sparkling (Santa Maria Valley),Sparkling Blend,Presqu'ile
44676,US,"Oaky toast and salty, firm acidity give this wine a flavor profile of lemon, apple and dried herb that's lengthy and full of complexity. Medium bodied, it finds balance between fruit flavors and a savory edge, remaining bright and rich on the palate.",Vintner Select Cuvée,91,52.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Pride Mountain 2015 Vintner Select Cuvée Chardonnay (Sonoma County),Chardonnay,Pride Mountain
44677,France,"The wine has ripe fruit, tannins that have now softened and signs of maturity. It is still juicy with attractive acidity as well as a touch of spice. Finely balanced, the wine from this Cru Bourgeois estate is elegant and ready to drink.",,91,25.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Castera 2011  Médoc,Bordeaux-style Red Blend,Château Castera
44678,France,"Still with intense tannins, this Merlot-dominated blend is young. The fruitiness is all there with ripe smoky fruit and blackberry flavors. It just needs a while for the tannins to soften into ripe generous fruitiness. Drink from 2020.",,91,40.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Cormeil-Figeac 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Cormeil-Figeac
44679,France,"Made by the same team as neighboring Château Chasse-Spleen, the wine from this 17-acre estate is fruity, with the potential for a smooth texture and rich fruit. The wine has spice, juicy black currants and a delicious aftertaste. Drink from 2021.",,91,35.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Gressier Grand Poujeaux 2015  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Gressier Grand Poujeaux
44680,France,"In 1999, Stéphane and Paola Gabard resurrected winemaking at an estate that has belonged to the family since the 18th century. Ripe, rich and still retaining its youthful structure, this concentrated wine will need time. With its dense texture and layers of black-currant fruit, it has a fine future. Drink from 2019.",,91,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château La Gabarre 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château La Gabarre
44681,US,"Cabernet Sauvignon makes up 73% of this wine, along with 20% Merlot, 5% Malbec and 2% Cabernet Franc. Tightly wound aromas of wood spice, vanilla, black fruit, plum and coffee bean give way to full-bodied, palate-coating and concentrated cherry and espresso flavors that linger on the finish. The barrel influence is heavy, but it works.",Artist Series,91,65.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Artist Series Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Chateau Ste. Michelle
44682,US,"From the Fairbarn Vineyard, this bottling shows fresh-pressed blackberry, violet and lilac aromas, with the slightest wafts of smoke and tar. Although the tannins are quite firm on the sip, this wine is still young and should age well, allowing the bright acidity to continue showing flavors of beef and tart berries in years to come.",The Conspirator's Reserve,91,36.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,Cloak & Dagger 2013 The Conspirator's Reserve Syrah (Templeton Gap District),Syrah,Cloak & Dagger
44683,US,"Greg Brewer goes for full restraint on this bottling, which offers extremely tight aromas of citrus and wet rocks, only barely revealing that it's a Chardonnay. The flavors are similarly restrained, with lemongrass and guava barely peeking out. Yet the texture is sublime and tightly wound, lifted by a fresh acidity.",Santos Road,91,48.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Diatom 2016 Santos Road Chardonnay (Sta. Rita Hills),Chardonnay,Diatom
44684,France,"This is a full-bodied, ripe and rich example of Tavel. Flourishes of dried flowers and spices dress up ripe melons and berries, finishing long and warming. It's a rosé tailor made for cool end-of-summer evenings.",La Dame Rousse,91,26.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Domaine de la Mordorée 2016 La Dame Rousse  (Tavel),Rosé,Domaine de la Mordorée
44685,US,"Well balanced and high-toned, this lovely white impresses in spritzy acidity and teases of lemon peel and grapefruit. The back of the palate develops more complex elements of hazelnut and vanilla that add texture and complexity to the fruit.",,91,32.0,California,St. Helena,Napa,Virginie Boone,@vboone,Ehlers Estate 2016 Sauvignon Blanc (St. Helena),Sauvignon Blanc,Ehlers Estate
44686,US,"This delicious, accessible, easy-sipping wine has everything in moderation, from gently fruity aromas, to light but complex flavors of plum, black tea and spices, to medium body and a supple mouthfeel. It will taste good on practically any occasion.",,91,38.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,FEL 2015 Pinot Noir (Anderson Valley),Pinot Noir,FEL
44687,US,"The aromas bring notes of baking spice, vanilla, cassis, coconut and dark fruit, along with a penetrating anise note. The black-fruit flavors are rich and luscious, displaying a sense of hedonism that shows equal parts fruit and barrel.",Estate Riverbend Vineyard,91,46.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Fielding Hills 2014 Estate Riverbend Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Fielding Hills
44688,Austria,"A touch of plum plays among the ripe, red-cherry notes of the nose. The palate presents a darker, more brooding aspect of blueberry and forest fruit, with a superfine haze of crunchy tannins. Although the body is slender, crunchy and fresh, it packs an appetizing punch. The finish is refreshing and lip-smacking.",Pitti,91,16.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gerhard Pittnauer 2015 Pitti Red (Burgenland),Austrian Red Blend,Gerhard Pittnauer
44689,US,"This lovely expression of the grape blends in 21% Sémillon, adding a juicy, fleshy texture that's hard to forget. With a cradling of oak, it has a rich body met and balanced by crisp acidity, amid defined flavors of apple skin, melon and pineapple.",,91,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Groth 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Groth
44690,US,"The future of Finger Lakes Sauvingnon Blanc is bright, at least in the hands of Steve Shaw. Fragrant with sweet, ripe gooseberries, apples and a touch of herbs and grass, this is a delicious choice for any occasion. Full bodied and complex, its palate is lush with quince and green plums, highlighted by a refreshing minerality and a lime zest astringency.",,89,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Shaw 2009 Sauvignon Blanc (Finger Lakes),Sauvignon Blanc,Shaw
44691,Italy,"This youthful and fruit-forward Chianti Classico is balanced and fresh with bright berry and raspberry aromas that give it a cheerful, bright personality. The wine is fresh and zesty on the close and would pair with creamy vegetable risotto.",Querciabella,89,30.0,Tuscany,Chianti Classico,,,,Agricola Querciabella 2008 Querciabella  (Chianti Classico),Sangiovese,Agricola Querciabella
44692,US,"Delicious in flavor, with fresh, ripe blackberry and cherry flavors, while the oak overlay adds richer layers of sweet caramel and buttered cinnamon toast. A crisp spine of citrusy acidity adds brightness. An appealing Merlot for drinking now.",,89,60.0,California,Oak Knoll District,Napa,,,Bolen 2007 Merlot (Oak Knoll District),Merlot,Bolen
44693,Portugal,"A firmly structured wine, showing dark black fruits and a very mineral texture. The tannins are chalky, dusty, chewy. Along with all this tight structure, rich fruits are waiting underneath. Give it 4–5 years.",Reserva Tinto,89,,Dão,,,Roger Voss,@vossroger,Borges 2008 Reserva Tinto Red (Dão),Portuguese Red,Borges
44694,France,"Soft, very round, already approachable, the wine is flavored with spice, black berry flavors and sweet tannins. Juicy, ripe Merlot for medium-term aging.",,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Couhins-Lurton 2008  Pessac-Léognan,Bordeaux-style Red Blend,Château Couhins-Lurton
44695,France,"A soft, ripe wine, its fruit rounded by an oily Sémillon texture. There is weight here, wih spice, wood and a creamy aftertaste. For medium-term aging.",,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Olivier 2008  Pessac-Léognan,Bordeaux-style White Blend,Château Olivier
44696,Portugal,"Good dark colored, soft wine. It has great ripe fruits, sweet tannins and a delicious caramel and black fruit jam character. Ripe and balanced but not for long-term aging.",Vista Alegre Vintage,89,,Port,,,Roger Voss,@vossroger,Vallegre 2008 Vista Alegre Vintage  (Port),Port,Vallegre
44697,US,"Brilliantly dry and acidic, an Old World-style wine whose price shouldn't mislead you. This is a serious food wine, dry and minerally, with lemon and lime flavors. The score would be higher if not for a very slight vegetal note.",Chenin/Vio,89,12.0,California,California,California Other,,,Vinum 2009 Chenin/Vio Chenin Blanc-Viognier (California),Chenin Blanc-Viognier,Vinum
44698,Italy,"Boscarelli's hearty Vino Nobile opens with dark nuances of plum, blackberry, ground pepper, cigar box and carob pod. The texture is thick and slightly gritty with drying tannins on the fade.",,89,86.0,Tuscany,Vino Nobile di Montepulciano,,,,Boscarelli 2006  Vino Nobile di Montepulciano,Prugnolo Gentile,Boscarelli
44699,Italy,"Here's a classic interpretation of Brunello with territory-driven aromas of forest berry, cassis, toasted almond, moist earth and blue flower. Le Bruciate does a very nice job of expressing the elegance of Sangiovese Grosso.",Le Bruciate,89,32.0,Tuscany,Brunello di Montalcino,,,,Canneta 2006 Le Bruciate  (Brunello di Montalcino),Sangiovese Grosso,Canneta
44700,US,"A very rich Sauvignon Blanc that shows the creamy, smoky influence of oak barrels and lees. It's dry and soft, with flavors of citrus fruits, figs, buttered toast and white pepper.",Cuvée Blanc,89,24.0,California,St. Helena,Napa,,,Charnu 2009 Cuvée Blanc Sauvignon Blanc (St. Helena),Sauvignon Blanc,Charnu
44701,France,"Stalky, firm wine, powered by tannins, although not weighty, and showing black berry flavors and acidity. Not a wine for the long term.",,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de Fieuzal 2008  Pessac-Léognan,Bordeaux-style Red Blend,Château de Fieuzal
44702,France,"Smoke, chocolate, toffee, spice and caramel. It's ripe, very open, full-bodied, with a rich Merlot character.",Fugue de Nenin,89,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Nenin 2008 Fugue de Nenin  (Pomerol),Bordeaux-style Red Blend,Château Nenin
44703,France,"Good smoky wood aromas augur a medium-weight wine with attractive black fruits and light tannins. It's attractive, with fresh acidity on the finish.",,89,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Siran 2008  Margaux,Bordeaux-style Red Blend,Château Siran
44704,France,"On the light side, this is an attractive wine, but missing the intensity of some other wines from Saint-Julien. It's balanced, fresh and elegant.",,89,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Talbot 2008  Saint-Julien,Bordeaux-style Red Blend,Château Talbot
44705,US,"Lush in pineapple cream, Key lime pie, kiwi fruit, white peach and apricot flavors, this Chardonnay is as rich as they come. There's also a welcome overlay of zesty, citrusy acidity. The finish is honey sweet, in the modern style.",Peters Vineyard,89,28.0,California,Russian River Valley,Sonoma,,,Kokomo 2008 Peters Vineyard Chardonnay (Russian River Valley),Chardonnay,Kokomo
44706,Portugal,"Dense, spicy wine, showing its alcohol with a hot pepper character. The fruit, though, does offer rich compensation, with black plum skins, bitter coffee flavors and dark, dry tannins.",Reserva,89,28.0,Douro,,,Roger Voss,@vossroger,Poças 2008 Reserva Red (Douro),Portuguese Red,Poças
44707,Italy,"Here's a thick, soft and succulent blend of Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot that opens with opulent texture and a bright, fruit-forward personality. It promises to pair with heavy meat dishes or grilled sausage.",Morello di Prile,89,22.0,Tuscany,Maremma,,,,Prelius 2008 Morello di Prile  (Maremma),Red Blend,Prelius
44708,Portugal,"Think Spanish Tempranillo, and this wine makes perfect sense. With violet aromas, it is soft, elegant with perfumed red berry fruits, wood and a dry core of tannins.",,89,45.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2009 Tinta Roriz (Douro),Tinta Roriz,Quinta do Portal
44709,Portugal,"Fruity aromas set the scene for an appealing, balanced wine with wild strawberry flavors and light, bright acidity. This addition to the pink Port category is sweet while fresh and well balanced. Real Companhia Velho has the oldest wine cellars in the Port trade. Drink young, chilled or in cocktails.",Rosé,88,,Port,,,Roger Voss,@vossroger,Royal Oporto NV Rosé  (Port),Port,Royal Oporto
44710,US,"A dainty nose of sliced pears, squeezed lemon and slowly emergent guava characterizes this sparkling wine, made in Santa Barbara from Northern California fruit. The bubbles are quite foamy, disappearing magically on the palate, but not before showing light acidity and a flash of guava.",Blanc de Noir,88,30.0,California,North Coast,North Coast,Matt Kettmann,@mattkettmann,Summerland NV Blanc de Noir Sparkling (North Coast),Sparkling Blend,Summerland
44711,US,"Coming from the Stone Corral Vineyard, this wine tends toward the browner side of the scent spectrum, with roasted root vegetables, baking spice and a bit of anise. It's dainty on the palate, but strong in flavors of mocha, licorice, ripe raspberry and beet juice, proving brightly acidic and a tad more tannic than similar wines of this vintage.",Proprietor Grown,88,34.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2012 Proprietor Grown Pinot Noir (Edna Valley),Pinot Noir,Talley
44712,Argentina,"Grapy aromas are spicy and woody. This is a full, packed truckload of a Malbec with earthy, baked flavors of blackberry and prune. Licorice and a mild blast of bitterness replace the wine's dark-fruit character on the finish.",Colección Varietales,88,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2013 Colección Varietales Malbec (Mendoza),Malbec,Bodega Norton
44713,Italy,"Made with Pinot Nero, this delivers a fragrance of rose, violet and woodland berry. The bright palate offers red cherry, strawberry, white pepper and a note of bread dough. A soft perlage lends elegance.",Giovanni Galliano Brut Rosé,88,29.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Borgo Maragliano 2009 Giovanni Galliano Brut Rosé Pinot Nero (Vino Spumante),Pinot Nero,Borgo Maragliano
44714,Italy,"Dense and extracted, this offers aromas of black cherry, ground pepper, pine sap and dried herb. The palate delivers blackberry syrup, dried cherry, mocha and clove alongside grainy tannins. Drink through 2019.",,88,75.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Buglioni 2009  Amarone della Valpolicella Classico,Red Blend,Buglioni
44715,Italy,"A blend of native grapes Durello (90%) and Garganega (10%) and made with no dosage, this opens with aromas of roasted hazelnut, lemon zest and yellow apple peel that carry over to the tangy, bone-dry palate. It has crisp acidity and finishes on a note of toasted walnut.",Amedeo Pas Dosé Riserva,88,42.0,Veneto,Lessini Durello,,Kerin O’Keefe,@kerinokeefe,Ca' Rugate 2010 Amedeo Pas Dosé Riserva  (Lessini Durello),White Blend,Ca' Rugate
44716,Italy,"Aromas of prune, espresso, cherries marinated in spirits and resin lead the nose. The palate has bracing tannins but not a lot of fruit richness, offering roasted sensations of coffee bean, ground pepper and toasted almond. It closes on a licorice note.",Calcarole,88,140.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Guerrieri Rizzardi 2009 Calcarole  (Amarone della Valpolicella Classico),Red Blend,Guerrieri Rizzardi
44717,France,"Dry and crisp, this bright, tight Champagne has citrus, red fruits and a strong steely character at its heart. The bottling tastes young, fresh and would benefit from some bottle age. Hold it until mid-2015.",Le Rosé Premier Cru Brut,88,60.0,Champagne,Champagne,,Roger Voss,@vossroger,J. Dumangin Fils NV Le Rosé Premier Cru Brut  (Champagne),Champagne Blend,J. Dumangin Fils
44718,Portugal,"This well-balanced ripe wine shows the hand of Pedro Sâ, wine and vineyard director for all Sogevinus Ports. Sweet with a hint of yeastiness and good acidity, its ripe strawberry flavors are strong and fresh. This is a pink Port wine that is ripe and fruity, finishing with both sweetness and freshness. Drink now but with this blend, Kopke doesn't rule out sip-store-sip over a couple months.",Rosé,88,15.0,Port,,,Roger Voss,@vossroger,Kopke NV Rosé  (Port),Port,Kopke
44719,US,"Raspberry and clove characterize the nose on this single-vineyard bottling. The palate kicks off with vibrant black cherry, slips toward black olive on the midpalate and ends with bright acidity on a decent finish.",Kessler-Haak VIneyard Theron,88,58.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,La Montagne 2012 Kessler-Haak VIneyard Theron Pinot Noir (Sta. Rita Hills),Pinot Noir,La Montagne
44720,France,"While this wine certainly has a tannic background, it is already showing fruitiness and ripe berry and red plum flavors. That makes for a warm, rounded wine that will age relatively quickly. Drink from 2016.",Premier Cru,88,80.0,Burgundy,Pommard,,Roger Voss,@vossroger,Manuel Olivier 2011 Premier Cru  (Pommard),Pinot Noir,Manuel Olivier
44721,Italy,"As the cloudy sediment at the bottom of the bottle indicates, this intriguing Prosecco was refermented in the bottle as opposed to in steel tanks. It opens with a heady aroma of white flower, green apple and kiwi. These carry over to the palate with a hint of exotic fruit and lime alongside a soft, persistent mousse and brisk acidity. It has a dry, crisp finish.",Giade,88,15.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Piera Martellozzo 2013 Giade  (Prosecco),Glera,Piera Martellozzo
44722,US,"Pomegranate, sour cherry, cranberry and slight anise emerge with patience on the shy nose. The flavors are also light, with cranberry sauce, brown spices, a touch of pepper and an herbal finish.",Tondre H Block,88,65.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2012 Tondre H Block Pinot Noir (Santa Lucia Highlands),Pinot Noir,Tantara
44723,Portugal,"The wine is at the balancing point between fruit and wood-aging flavors. Bright fruitiness is underpinned by old wood and old gold flavors. It's an open, generous Port with the fortifying spirit in evidence while still leaving fruitiness.",10-Year-Old Tawny,88,40.0,Port,,,Roger Voss,@vossroger,Quinta do Vallado NV 10-Year-Old Tawny  (Port),Port,Quinta do Vallado
44724,Portugal,"This has quite a bite with acidity and a strong cut of spirit. Flavors of dried raisins and sultana put it on the dry side of aged tawny. At the end, spice and the wood aging dominate this austere wine.",RP 10 Quinta da Ervamoira 10-Years-Old Tawny,88,40.0,Port,,,Roger Voss,@vossroger,Ramos-Pinto NV RP 10 Quinta da Ervamoira 10-Years-Old Tawny  (Port),Port,Ramos-Pinto
44725,US,"A grippy Pinot Noir with a hint of menthol on the nose, this wine is otherwise delicately high in acidity with a burst of tart cherry that swirls between soft, round tannins and brambly blackberry on the finish.",,88,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Reata 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Reata
44726,Portugal,"While the wine is showing the spirit strongly, that doesn't detract from the good acidity and dried-fruit flavors. It has kept much of its freshness, still hinting at red fruits, while the wood aging provides great support. The aftertaste, with its aromatic acidity, is just right.",Quinta das Carvalhas 10-Year-Old Tawny,88,30.0,Port,,,Roger Voss,@vossroger,Royal Oporto NV Quinta das Carvalhas 10-Year-Old Tawny  (Port),Port,Royal Oporto
44727,US,"The nose offers crushed cinnamon sticks sprinkled upon just-picked raspberries and squeezed plums. The palate brings heavier red fruits, approaching boysenberry and pomegranate juice, with a clove spice throughout.",Estate,88,36.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2012 Estate Pinot Noir (Arroyo Grande Valley),Pinot Noir,Talley
44728,Spain,"Muscular, roasted aromas of earthy berry fruits and oak are stout. This hits with iron-clad tannins, while flavors of blue fruits, resiny oak and graphite end with a mildly raisin-like aftertaste.",Século Roble,88,14.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Vinos de Arganza 2010 Século Roble Mencía (Bierzo),Mencía,Vinos de Arganza
44729,Italy,"From one of the most familiar brands of Franciacorta, this opens with aromas of red apple skin, lemon zest and candied nectarine slices. The palate offers Golden Delicious apple and hints of liqueur alongside zesty acidity and tight, persistent bubbles that leave a crisp finish.",Alma Cuvée Brut,88,34.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Bellavista NV Alma Cuvée Brut Sparkling (Franciacorta),Sparkling Blend,Bellavista
44730,France,"This is tight, mineral and on the dry side of Brut. The 100% Chardonnay taste signals chalky soil—crisp and fresh. A pure line of acidity cuts through the texture, giving a balanced, always dry wine that could do with more bottle aging to soften the piercing acidity at the end.",Cuvée des Moines Blanc de Blancs Brut,88,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Besserat de Bellefon NV Cuvée des Moines Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Besserat de Bellefon
44731,France,"This is a crisp and fruity style of Champagne, lightweight and attractively fresh. It comes from the original of the three Champagne producers with Heidsieck in their name, and this nonvintage seems to be finding its form after several fallow years. Drink this apple-fruited wine now.",Blue Top Brut,88,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Heidsieck & Co Monopole NV Blue Top Brut  (Champagne),Champagne Blend,Heidsieck & Co Monopole
44732,France,This rich and full-bodied wine brings out the structure of a Chassagne premier cru. It has generous fruits and a toasty structure. Drink from 2017.,Les Morgeots Premier Cru,88,143.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2011 Les Morgeots Premier Cru  (Chassagne-Montrachet),Chardonnay,Jean-Luc and Paul Aegerter
44733,France,"This structured wine also has bright red fruits and juicy acidity. It's an attractive bottle now, the tannins showing through while leaving room for an elegant, leisurely aftertaste. Drink from 2015.",,88,,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2011  Vosne-Romanée,Pinot Noir,Jean-Luc and Paul Aegerter
44734,France,"This fruity wine is still developing. It hasn't achieved the full ripe fruit experience, still showing structure and a mineral, terroir character. Drink this textured wine from 2016.",La Sereine,88,25.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2012 La Sereine  (Chablis),Chardonnay,La Chablisienne
44735,US,"This is a powerfully earthy and rustic Pinot soft in tannin structure and exuberant in ripe dark cherry and berry, a touch of savory leather and tobacco peaking on the finish.",,88,40.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,La Crema 2012 Pinot Noir (Los Carneros),Pinot Noir,La Crema
44736,Italy,"Fragrant, fresh and frothy, this vibrant wine opens with heady aromas of jasmine, tropical fruit and lime. Made by letting the wine finish fermentation in the bottle on its lees, it doles out tangy lemon zest, candied nectarine, green apple and a saline note alongside brisk acidity.",Sui Lieviti,88,18.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,La Vigna di Iseppo 2012 Sui Lieviti  (Prosecco),Glera,La Vigna di Iseppo
44737,Italy,"Aromas of roasted walnut and toasted bread crust lead the nose on this blend of Pinot Nero, Chardonnay and just a touch of Pinot Meunier. The palate delivers candied lemon zest, apple skin and a ginger note alongside tangy acidity and a persistent perlage. The fruit richness has evolved into tertiary sensations although it retains fresh acidity.",Madame Martis Brut Riserva,88,170.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Maso Martis 2004 Madame Martis Brut Riserva Sparkling (Trento),Sparkling Blend,Maso Martis
44738,Italy,"Aromas of blue flower, leafy forest floor, blackberry and baking spices lead the nose on this extremely accessible Amarone. The bright, full-bodied palate offers black cherry, prune and licorice alongside velvety but fleeting tannins and just enough freshness.",,88,45.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Montresor 2011  Amarone della Valpolicella,Red Blend,Montresor
44739,France,"Dominated by rich Pinot Noir, this is still impressively youthful. It has a sense of power and concentration, with intense white fruit, yeast and just a hint of honey. It could age, but is ready to drink.",Celebris Vintage Extra Brut,94,150.0,Champagne,Champagne,,Roger Voss,@vossroger,Gosset 1998 Celebris Vintage Extra Brut  (Champagne),Champagne Blend,Gosset
44740,Italy,"Here's a super-modern, piacione (roughly translated from the Italian as “no one can resist it”) wine with deep layers of vanilla, toast, roasted espresso bean, blackberry, balsam notes, smoke, spice and tar. The wine is thick and soft in the mouth and almost ready to drink now (or in five years). The finish is delicious with a long cherry-flavored fade.",Rocchettevino,94,,Piedmont,Barolo,,,,Viberti 2006 Rocchettevino  (Barolo),Nebbiolo,Viberti
44741,US,"The best things about this Merlot are its extreme dryness, tannin integrity and relative austerity. It's a pleasure to drink a Merlot that's not a fruit bomb. That doesn't mean you won't find complex flavors of blackberries and currants. You will. It means that this extraordinary Merlot is pushing the envelope on what California, and Napa Valley in particular, is able to achieve in making Merlot along classically structured lines.",Estate,94,50.0,California,Howell Mountain,Napa,,,White Cottage Ranch 2007 Estate Merlot (Howell Mountain),Merlot,White Cottage Ranch
44742,Italy,"Although this Riserva already has six years of age, it opens with surprisingly bright and youthful tones of cherry, blackberry and cassis. Those fruit aromas are folded within evident oak-driven aromas of spice and vanilla. The mouthfeel is firm, polished and this Barolo should age more years in the bottle.",Monvigliero Riserva,94,90.0,Piedmont,Barolo,,,,Castello di Verduno 2004 Monvigliero Riserva  (Barolo),Nebbiolo,Castello di Verduno
44743,US,"This is Chimney Rock's best Stags Leap Cabernet since the 2005, and continues a string of successful vintages. Dry and smooth and silky in the mouth, it's pretty tannic, but very rich, offering waves of cherry, blackberry, blueberry, cocoa and sweet cedar flavors. Absolutely delicious, wonderfully elegant, and should age well for a decade.",,94,61.0,California,Stags Leap District,Napa,,,Chimney Rock 2007 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Chimney Rock
44744,Austria,"Tight, mineral, taut wine, showing citrus, lime zest and pear skin flavors. Stone fruits emerge in an elegant texture. This is structured, powerful, offering serious aging potential.",Gloria,94,80.0,Burgenland,,,Roger Voss,@vossroger,Kollwentz 2008 Gloria Chardonnay (Burgenland),Chardonnay,Kollwentz
44745,US,"Here's a vintage-driven wine that needs the right conditions to succeed, which 2006 provided with its long, cool hangtime. The fruit has ripened to perfection, offering deep flavor notes of blackberries and raspberries. But there are also exotic and delicious notes of bacon, mocha and cola with a blast of black pepper throughout. The wine is full-bodied and dense in tannins, impressive from start to finish. Great now, and should age for 4–6 years.",Wildcat Mountain Vineyard,94,34.0,California,Sonoma Coast,Sonoma,,,MacRostie 2006 Wildcat Mountain Vineyard Syrah (Sonoma Coast),Syrah,MacRostie
44746,Italy,"This is a rich and beautifully extracted Barolo that opens with concentrated aromas of toasted hazelnut, chocolate fudge, cherry, licorice and exotic spice. In the mouth, it offers firm, finely textured tannins and a powerful but delicious finish.",Margheria,94,94.0,Piedmont,Barolo,,,,Massolino 2006 Margheria  (Barolo),Nebbiolo,Massolino
44747,Italy,"Barolo Ornato is a beautiful wine: rich in flavor, intensity and personality. You can taste the quality of the fruit here thanks to the pristine notes of cherry, wild berry, spice and ginger that emerge from the nose. Oak notes of vanilla and cinnamon are nicely integrated and folded within the wine's dense, supple texture.",Ornato,94,109.0,Piedmont,Barolo,,,,Pio Cesare 2006 Ornato  (Barolo),Nebbiolo,Pio Cesare
44748,Italy,"This outlier wine sparked much controversy at the Nebbiolo blind tastings because of the thickness of its extraction and the darkness of its appearance. Serracapelli is a beautifully rich wine that doesn't necessarily highlight Barbaresco typicity. You'll get opulent aromas of black cherry, spice, leather and moist tobacco. The mouthfeel is rich, round and velvety.",Serracapelli,94,60.0,Piedmont,Barbaresco,,,,Poderi Elia 2007 Serracapelli  (Barbaresco),Nebbiolo,Poderi Elia
44749,Italy,"Here's a wine that shows careful craftsmanship in both the vineyard and the winery. Silvio Grasso's Barolo Bricco Luciani is a bold and expertly extracted wine with heft and determination that is in no way overdone. You'll identify aromas of spice, smoke, cinnamon and clove lavished over a bright core of blackberry and plum. The wine also offers interesting earthy tones, with smoked or cured meat nuances.",Bricco Luciani,94,,Piedmont,Barolo,,,,Silvio Grasso 2006 Bricco Luciani  (Barolo),Nebbiolo,Silvio Grasso
44750,France,"A wonderfully toasty, yeasty wine, with creamed apple fruits, flavors that show some softness but never deviate from a crisp, steely character. Although this wine is ready to drink, consider keeping for 3–4 years.",Brut Millesimé,94,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger 2004 Brut Millesimé  (Champagne),Champagne Blend,Taittinger
44751,Italy,"Barolo Sorano (from the Serralunga d'Alba area) is an impressive wine with big color and extraction followed by aromas of cherry liqueur, spice, vanilla, clove and ginger. The wine is chewy and succulent in the mouth with firm tannins that will soften with time. A Marc de Grazia selection; various American importers.",Sorano,94,,Piedmont,Barolo,,,,Claudio Alario 2006 Sorano  (Barolo),Nebbiolo,Claudio Alario
44752,Italy,"Wow, what a wonderful wine, delivering rich notes of black fruit, vanilla, cherry and spice. But the aromas are in no way obvious. In fact, this is an ethereal and elegant wine that pays attention to the little details,   like the light shadings of polished stone and violets that liven up the long finish. Drink after 2018.",Cascina Nuova,94,45.0,Piedmont,Barolo,,,,Elvio Cogno 2006 Cascina Nuova  (Barolo),Nebbiolo,Elvio Cogno
44753,Italy,"The Barolo Fossati from La Morra opens with huge intensity and determined aromas of black cherry, tobacco, licorice, mesquite wood and crushed mineral. What really sets this wine apart is the immediacy and confident delivery of its aromas. That same self-awareness transfers to the mouth, where the wine is long, satisfying and rich.",Fossati,94,,Piedmont,Barolo,,,,Enzo Boglietti 2006 Fossati  (Barolo),Nebbiolo,Enzo Boglietti
44754,France,"A beautiful orange pink-colored wine. Young and fresh, it has great depth of raspberry and red fruit flavors as well as a delicious summer fruit brightness and liveliness. A beautiful Champagne, that will repay some bottle aging.",Rosé Brut,94,67.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2004 Rosé Brut  (Champagne),Champagne Blend,Louis Roederer
44755,Italy,"Riserva Broglio Barolo from Schiavenza opens with generous tones of red berry fruit, spice, vanilla, polished mineral, licorice and cola. It is already showing some delicate tertiary aromas and, in the mouth, you can feel the fine texture of the tannins. Hold five more years.",Broglio Riserva,94,,Piedmont,Barolo,,,,Schiavenza 2004 Broglio Riserva  (Barolo),Nebbiolo,Schiavenza
44756,Italy,"Riserva Barolo Prapò delivers modern oak tones followed by nice integrity of fruit and well-integrated aromas of spice, prune, blackberry and cola. The mouthfeel is very velvety and smooth and the tannins show an extreme fine grain quality. Hold ten years or more.",Prapò Riserva,94,,Piedmont,Barolo,,,,Schiavenza 2004 Prapò Riserva  (Barolo),Nebbiolo,Schiavenza
44757,Italy,"Barolo Ciabot Manzoni is a tremendous wine with rich notes of cherry, vanilla and chocolate. Yes, it's a bold, modern wine but there's no denying the quality and beauty here. Give it more time in the cellar to allow those oak notes to integrate and give more prominence to the sophisticated aromas of wild berries, mineral, cola and licorice that are generously present. A Marc de Grazia selection; various American importers.",Ciabot Manzoni,94,,Piedmont,Barolo,,,,Silvio Grasso 2006 Ciabot Manzoni  (Barolo),Nebbiolo,Silvio Grasso
44758,US,"Top lots from Sheridan, Dineen and Meek vineyard grapes go into this reserve. This is always the most thick and dense of the Stevens wines, and the tannins, though very well managed, are chewy and substantial. They dominate this young wine, but the stacked and subtle layers of red and black fruits, leaf and forest floor materials, moist earth and ashes keep the flavors complex and interesting. This wine absolutely must be decanted, and can be cellared almost indefinitely.",XY Reserve,94,42.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2007 XY Reserve Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Stevens
44759,Italy,"This is an impressive Barolo by a wine company (with superstar consulting enologist Carlo Ferrini at the head of winemaking) that is relatively new to the scene. Due Corti proves this winery knows what it's doing. Aromas of red rose, violet and exotic spice come forward immediately. Indeed, this is an extremely floral and perfumed wine with silky, smooth tannins.",Due Corti,94,,Piedmont,Barolo,,,,Tenute Costa 2006 Due Corti  (Barolo),Nebbiolo,Tenute Costa
44760,France,"This is a crisp, high-wire-walking wine, just so poised. Its youthful red fruits, laced with citrus, taste so fresh, with a strawberry bite. At this stage, it is intensely enjoyable as young Champagne, but it does need to age for several years.",Rosé Brut,94,67.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2005 Rosé Brut  (Champagne),Champagne Blend,Louis Roederer
44761,Spain,"Dark, smoky, oaky aromas of tobacco, leather and black fruits lead to a palate that's muscular, tannic and solid as a pile of rocks. Cool, earthy black-fruit flavors include woodspice and dark-chocolate notes. This Mencía from a cold year is flush, rugged and dry on the finish. Drink through 2025.",Tebaida,93,76.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Casar de Burbia 2013 Tebaida Mencía (Bierzo),Mencía,Casar de Burbia
44762,Spain,"This red opens with reticent jammy aromas that expand to include licorice and asphalt notes. The wine is so saturated that it weighs down on the palate. Flavors of savory berry fruits are matched by saucy tomato and spice notes. On a sinewy finish, tomato sauce, raspberry and red-plum flavors stick out. Drink through 2026.",Roureda Llicorella Gran Selecció Vitis 60,93,33.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Cellers Unió 2013 Roureda Llicorella Gran Selecció Vitis 60 Grenache-Carignan (Priorat),Grenache-Carignan,Cellers Unió
44763,France,"There is a fine perfumed character with this wine. It floats above the ripe cherry and berry fruits and the firm structure of rich tannins. The vineyard, centrally located in Nuits-Saint-Georges, has given a firm wine with the great potential to be generous. Drink from 2021.",Les Pruliers Premier Cru,93,105.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Château de Santenay 2015 Les Pruliers Premier Cru  (Nuits-St.-Georges),Pinot Noir,Château de Santenay
44764,France,"Bold and ripe, this is a rich wine. It has great red-cherry and berry fruits that are filled out by the dry core of tannins. It comes from a vineyard that is close to the premier crus of Beaune and it has something of the extra structure and texture of that appellation. That means it will need to age. Drink from 2022.",Les Peuillets Premier Cru,93,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine Arnoux Père et Fils 2015 Les Peuillets Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Domaine Arnoux Père et Fils
44765,France,"This is a very fine expression of this always richly structured appellation. It is still young, dominated by firm tannins as well as dark black fruits and the spice of wood aging. The acidity, the black cherry flavors and the density of the wine all suggest its great potential. Drink from 2020.",Grand Cras,93,22.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaines Dominique Piron 2015 Grand Cras  (Morgon),Gamay,Domaines Dominique Piron
44766,France,"Translated, the name of this vineyard means fogs, maybe a reference to a predisposition to get misty in the morning. Adjacent to Pommard, the wine has some of the structure of that village allied to the rounder character of Volnay. Together, these elements make for a wine that is likely to age well. Drink this ripe and smoky wine from 2023.",Les Brouillards Premier Cru,93,50.0,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Jessiaume 2015 Les Brouillards Premier Cru  (Volnay),Pinot Noir,Domaine Jessiaume
44767,Spain,"This ripe holdover from 2006 proves that Priorat wines can age well. This wine is full of licorice, spice cake and other heady aromas, while the palate is lush and chewy, but still hanging in there. Flavors of black fruits, chocolate, burnt toast, black coffee and licorice finish dense and long. Drink now through 2020.",Vall Por,93,37.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Sangenís I Vaqué 2006 Vall Por Red (Priorat),Red Blend,Sangenís I Vaqué
44768,Italy,"This wine's iris, perfumed berry, truffle and baking spice aromas emerge in the glass as it opens, along with a whiff of crushed herb. The structured, elegant palate shows ripe Marasca cherry, vanilla and mocha flavors alongside fine-grained tannins and bright acidity. Drink 2019–2029.",Cottà,93,55.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Sottimano 2014 Cottà  (Barbaresco),Nebbiolo,Sottimano
44769,US,"This magnum-sized bottling named after Joey Tensley's niece is a study of darkness, with asphalt, charred beef, black currant and a hint of purple flowers on the nose. It's suave and already elegant on the sip, with stewed blackberries and tart black plums, but it still needs time to grow into its sure-to-be-savory side. Drink 2019–2030.",BMT,93,90.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Tensley 2015 BMT Syrah (Santa Barbara County),Syrah,Tensley
44770,Spain,"Initial aromas of damp earth and coffee grounds are a bit misleading because this tastes almost entirely of ripe, slightly baked black fruits. This is a massive Cabernet-based wine with severely scratchy tannins. On the finish, rugged leftover tannins are like gravel, while this is saturated in a familiar Priorat way. Drink from 2019–2027.",Vinya les Sorts,93,120.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Berenguer del Molar 2013 Vinya les Sorts Cabernet Sauvignon (Priorat),Cabernet Sauvignon,Clos Berenguer del Molar
44771,US,"Very dark, very focused, and very pure, this full-bodied wine polishes the notorious tannins of the varietal just slightly, while pouring on dark chocolate, blackberry jam, white pepper and a touch of floral flavor. It's a great wine to buy and stash in a cool place for a few years to see how interesting Petite Sirah can get. Best after 2024.",,93,45.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Sol Rouge 2013 Petite Sirah (Red Hills Lake County),Petite Sirah,Sol Rouge
44772,US,"This is a consistently delicious wine, fermented in a combination of new and once-used French oak. Fully realized, it has a sublime texture and light body that's balanced by long, lingering acidity. The fresh-fruit flavors show elements of orange, lime, lemon and peach.",Estate Grown,93,40.0,California,St. Helena,Napa,Virginie Boone,@vboone,Joseph Phelps 2016 Estate Grown Sauvignon Blanc (St. Helena),Sauvignon Blanc,Joseph Phelps
44773,US,"This Syrah appeals to all the senses, leading with blackberry, bramble, kirsch, mineral and crushed flower aromas. The palate is rich and dense, holding nothing back with its opulent black fruit flavors. A hedonistic expression of the variety.",The Hidden Northridge Vineyard,93,70.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,K Vintners 2014 The Hidden Northridge Vineyard Syrah (Wahluke Slope),Syrah,K Vintners
44774,France,"This is one of the higher elevation premier crus in Puligny. In this warm vintage it has managed to give a wine that is crisp and mineral. To contrast with this, the wine also has a creamy, toasty character from the wood aging. Drink from 2021.",Sous le Puits Premier Cru,93,90.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Louis Latour 2015 Sous le Puits Premier Cru  (Puligny-Montrachet),Chardonnay,Louis Latour
44775,US,"This wine is the sum of many spectacular sites—including Ritchie and Heintz Vineyards—some of the cooler-climate spots for grapes in the Occidental. Together they sing a tasteful tune that's salty and demure, with an elegant imprint of green apple, ocean breeze and stone.",,93,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacRostie 2015 Chardonnay (Russian River Valley),Chardonnay,MacRostie
44776,US,"This giant of a wine has aromas of charred oak, wood smoke and black pepper, with a palate of dense, deep and smoky tones that feel thick, tannic and chewy. It's a tour de force of spicy oak, fruit concentration and mouthcoating texture that's impressive to drink now but will be best after 2024.",Estate Grown,93,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Mettler Family Vineyards 2014 Estate Grown Petite Sirah (Lodi),Petite Sirah,Mettler Family Vineyards
44777,US,"A superdark color and effusive aromas of wood smoke, raisin and dried fig set the stage for extremely concentrated, ripe fruit on the palate and a thickly tannic texture. The exuberance of the grape and blackberry flavors nicely counterbalances the firm texture. This will age well, so best to drink it after 2020.",Earthquake,93,26.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Michael David 2014 Earthquake Petite Sirah (Lodi),Petite Sirah,Michael David
44778,US,"There's a sultry aromatic combination of stewed strawberry and bright raspberry as well as subtle thyme, tarragon, rosewater and French toast on the nose of this bottling from the iconic vineyard. The baked red fruits and hard woody spices are cut by pungent acidity and firm tannins on the sip. Hold off a bit on this one, but then enjoy for decades. Drink 2019–2034.",Pisoni VIneyard,93,100.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Patz & Hall 2014 Pisoni VIneyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Patz & Hall
44779,US,"Fans of unoaked wine should look elsewhere. This is a sophisticated but showy wine matured in 100% new Hungarian oak barrels. It has lots to enjoy from the seductive aromas of melted butter and toasted almonds to the rich mouthfeel, ripe fruit flavors and extended, creamy-tasting finish.",Boon's Fly Hill Estate Grown,93,50.0,California,Carneros,Napa-Sonoma,Jim Gordon,@gordone_cellars,Poseidon 2014 Boon's Fly Hill Estate Grown Chardonnay (Carneros),Chardonnay,Poseidon
44780,US,"Black currant, lavender, black pepper, soy and graphite show on the nose of this bottling by Zac Wasserman, an assistant to Joey Tensley. There is a flash of lavender at the tip of the sip, and then the darkness descends, with charred meats and blackened berries cut by a strong acidity. It still needs time to develop, but these wines disappear fast, so stock up.",Watch Hill,93,38.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Frequency 2015 Watch Hill Syrah (Santa Barbara County),Syrah,Frequency
44781,US,"Quiet and aromatically floral, this is a wine given time in both stainless steel and concrete, as well as a sizable percentage of neutral French oak. Lemon zest and grapefruit adorn a robust body of stony minerality and touches of spicy lemongrass.",Equitem,93,30.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Galerie 2016 Equitem Sauvignon Blanc (Knights Valley),Sauvignon Blanc,Galerie
44782,France,"Packed with tannins, this dark-hued wine is concentrated, demanding aging. It has spice and layers of wood as well as black plums and acidity. It is a powerful wine, full of dark chocolate as well as fruit and tannins. Drink from 2023.",Châtelots Premier Cru,93,,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Henri de Villamont 2015 Châtelots Premier Cru  (Chambolle-Musigny),Pinot Noir,Henri de Villamont
44783,France,"This naturally cool vineyard fared well in warm 2015, giving wine that has retained minerality and a crisp texture. It is fruity, while having a tight edge as well as layers of acidity. Drink from 2020.",Sous le Puits Premier Cru,93,,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Henri de Villamont 2015 Sous le Puits Premier Cru  (Puligny-Montrachet),Chardonnay,Henri de Villamont
44784,US,"Made entirely from Chardonnay, this benchmark New York sparkling wine balances pristine apple and lemon against layers of complex toast, caramel and crushed mineral nuances. Brut in style, it calibrates spine tingling acidity against a palate that's supple and ripe. Bold, mouthfilling bubbles dissipate elegantly through a long finish.",Blanc de Blanc,93,45.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2009 Blanc de Blanc  (Seneca Lake),Champagne Blend,Hermann J. Wiemer
44785,Italy,"Enticing scents of fragrant blue flower, forest berry and Alpine herb take center stage in this elegant and structured red. The vibrant palate delivers juicy red cherry, raspberry compote, star anise and tobacco hints alongside bright acidity and polished tannins. Impeccably balanced and delicious, it also offers incredible value. Drink through 2029.",Monte Bruna,93,28.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Braida di Giacomo Bologna 2014 Monte Bruna  (Barbera d'Asti),Barbera,Braida di Giacomo Bologna
44786,Chile,"Dusty aromas of tea and dried spices blend well with black olive and black-fruit notes. This wine has a lean but muscular build. Plum and wild berry flavors come with dry, spicy oak accents. Acidity keeps the finish in shape and ensures length; drink through 2022.",Bayo Oscuro,92,38.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2015 Bayo Oscuro Syrah (Casablanca Valley),Syrah,Kingston Family
44787,US,"Baked red cherry, vanilla dust and a slight edge of bay leaf show on this well-rounded estate bottling from the pioneering brand. Ripe raspberry and pomegranate meet with sagebrush, anise and more bay leaf on the sip.",Reserve du Domaine,92,42.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Laetitia 2015 Reserve du Domaine Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
44788,US,"Quite dry and reserved in flavor, this wine is intriguing: subtle rose petal and mineral notes, medium body and a bite of grapefruit zest on the finish that begs for another sip. One of the earliest producers of Gewürztraminer wines in Anderson Valley, it's still one of the best.",,92,22.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Lazy Creek 2016 Gewürztraminer (Anderson Valley),Gewürztraminer,Lazy Creek
44789,France,"This is a superbly rich wine that is packed with generous black fruits and balanced acidity. It has structure and concentrated plum and damson fruits. The wood aging still shows in what is young wine, although this will go. Drink this impressive wine from 2019.",Cuvée G,92,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Vignobles Gueissard 2015 Cuvée G Red (Côtes de Provence),Provence red blend,Les Vignobles Gueissard
44790,US,"A perennial knockout, this wine continues to impress. The estate-grown grapes are picked specifically to make a bone-dry refreshing palate pleaser that's pretty in pink and orange tones. Tart, crisp and broadly appealing, it's an effortless experience dripping in grapefruit and blood orange.",Syrah,92,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Limerick Lane 2016 Syrah Rosé (Russian River Valley),Rosé,Limerick Lane
44791,US,"The nose on this Pinot is delicate, perfumed faintly with crisp black cherry, rose petal and spice. The palate is markedly riper, streaked by fleshy black plums and cranberry acidity. It's straightforward in its fruitiness yet balanced smartly, finishing on a fine, yet penetrating, tannic note.",Estate Bottled Reserve,88,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2012 Estate Bottled Reserve Pinot Noir (Finger Lakes),Pinot Noir,Wagner
44792,US,"Crisp, light and dry, this wine is ready for the next lunch, brunch or warm-weather cocktail party. It has light, melon aromas, refreshing peach and melon flavors and an appetizing, tangy texture.",Love Ranch Vineyard,88,18.0,California,Madera,Central Valley,Jim Gordon,@gordone_cellars,Waxwing 2015 Love Ranch Vineyard Rosé (Madera),Rosé,Waxwing
44793,US,"With an oily, viscous entry, this wine is refreshing in wild golden raspberry and almond flavors and an abundance of floral aromas. Made in a full-bodied style, and definitely varietal, it finishes with a thickness of pineapple.",Estate Vineyard,88,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wellington 2013 Estate Vineyard Marsanne (Sonoma County),Marsanne,Wellington
44794,New Zealand,"This shows the sunny opulence of the vintage, brimming with tropical- and stone-fruit notes. Guava and nectarine flavors meet ample weight on the palate, balanced by a slightly chalky finish.",,88,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Whitehaven 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Whitehaven
44795,Austria,"The plummy, cherry-like fruit of St. Laurent and its soft, pliable, smooth nature are well captured here. This is a very juicy, easy-drinking rendition that would also work chilled. Drink soon.",,88,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2013 St. Laurent (Burgenland),St. Laurent,Zantho
44796,Austria,"Fragrant hints of white summer blossom also hold a riper, fruitier, almost tropical promise. The light palate is poised with lemony freshness and more of those enticing aromatic overtones. A perfect, light and utterly appetizing summer wine.",,88,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2015 Muskat (Burgenland),Muskat,Zantho
44797,US,"This is a bright, fresh and juicy version of the variety from a mountainous and indeed rocky appellation. A touch of leather rides over the proceedings, which consist mostly of red cherry, raspberry and cinnamon.",Branham Vineyard,88,30.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Hobo 2013 Branham Vineyard Zinfandel (Rockpile),Zinfandel,Hobo
44798,US,"Strawberry blossoms, candied cherries, cola and a touch of chipped slate make an appearance on the nose of this bottling. A cinnamon and clove spice component flavor the palate, where cooked black cherries, tart black plum peel, condensed lilac and cedar elements also show.",Outlaw Ridge Destiny Vineyards Reserve,88,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Hunt Cellars 2011 Outlaw Ridge Destiny Vineyards Reserve Zinfandel (Paso Robles),Zinfandel,Hunt Cellars
44799,US,"Suave aromas of bramble and red berries meet with chipped slate, a touch of anise and pressed lilacs on this nose of this blend of 37% Grenache, 29% Mourvèdre, 13% Syrah, 10% Counoise, 6% Cinsault and 5% Carignane. Bright cranberry and red cherry fruit pop on the palate, which is bolstered by fennel, black peppercorns and dried rose petals.",Keeper,88,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Adelaida 2012 Keeper Red (Paso Robles),Rhône-style Red Blend,Adelaida
44800,Italy,"Scents of white spring flower and orchard fruit lead the nose on this lively white. The fresh, easy-drinking palate offers ripe green apple, peach and a juicy citrus note alongside tangy acidity.",,88,13.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Alta Luna 2015 Pinot Grigio (Vigneti delle Dolomiti),Pinot Grigio,Alta Luna
44801,US,"This blend of 55% Roussanne and 45% Grenache Blanc offers broad aromas of cooked apples, honeydew melon and peach custard. The palate is tighter, with seared green apples, lemon rind and yellow grapefruit zest, then slowly opens more tropically, with banana elements. This is a full-bodied white wine.",Enchante Curtis Vineyard,88,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Andrew Murray 2014 Enchante Curtis Vineyard White (Santa Ynez Valley),Rhône-style White Blend,Andrew Murray
44802,US,"Aged both in French oak and stainless steel, this entry-level white is creamy in texture with a taste of lemon cream pie and vanilla swirls, the tannins tight and the oak present, though cradling. Fresh and fruity, this is a food-friendly, approachable wine.",,88,23.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Artesa 2014 Chardonnay (Carneros),Chardonnay,Artesa
44803,Italy,"Attractive aromas of rose, plum and blue flower float out of the glass. On the palate, vanilla, espresso and toasted oak overwhelm dried black cherry while astringent tannins leave a mouth-drying finish.",Rocche dell'Annunziata,88,48.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mario Gagliasso 2011 Rocche dell'Annunziata  (Barolo),Nebbiolo,Mario Gagliasso
44804,Italy,"Delicately scented, this opens with aromas of dried black cherry and toasted notes. On the concentrated palate, oak-driven spice takes center stage while mature dark-skinned fruit and dried prune provide the background. Pair it with Gorgonzola at the end of the meal.",,88,45.0,Veneto,Recioto della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Monte Faustino 2011  Recioto della Valpolicella Classico,Red Blend,Monte Faustino
44805,Italy,"Made entirely with Garganega, this offers aromas of maple syrup, pressed white flower and candied orange zest. The round palate doles out dried apricot and tangerine while a hint of orange blossom honey backs up the finish.",Acinatium,88,55.0,Veneto,Recioto di Soave,,Kerin O’Keefe,@kerinokeefe,Suavia 2009 Acinatium  (Recioto di Soave),Garganega,Suavia
44806,US,"This is a soft, well-integrated wine with a full-throttle backbone of cedar and cranberry that drinks easily and is ready for the table. Priced attractively, it offers value for the quality and broad appeal.",,88,24.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Bench 2013 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Bench
44807,US,"This is the producer's first barrel-aged Chardonnay, made from a blend of two vineyards and two clones, including one from their own estate on Westside Road. Sour and sweet alternatively, it finds a steely path to balance and soft layers of apple, Asian pear and a touch of ginger-topped butterscotch.",Rio Oro,88,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bucher 2014 Rio Oro Chardonnay (Russian River Valley),Chardonnay,Bucher
44808,US,"A severity of tannin and heat opens this wine before mellowing into soft, juicy red raspberry and plum. Remaining relatively light bodied and restrained for the variety, it becomes softer on the chocolaty midpalate before a grippy finish grabs back the power.",Smith Vineyards,88,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Byington 2013 Smith Vineyards Petite Sirah (Dry Creek Valley),Petite Sirah,Byington
44809,Italy,"Aromas of pressed Spanish broom, oak, marzipan and citrus blend in the glass. The rich, medium-bodied palate offers candied nectarine zest, vanilla and toasted almond alongside bright acidity. Drink now or hold for a few more years.",Crisio Riserva,88,27.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Casalfarneto 2012 Crisio Riserva  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Casalfarneto
44810,France,"A warm blend mainly of Grenache with Carignan and Cabernet Sauvignon, this wine is typically pale in color, with just a touch of tannin from the Cabernet. A spicy undertone balances with the deliciously crisp and fresh red-fruit character.",Baron Maxime,88,15.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château de Beaupré 2015 Baron Maxime Rosé (Coteaux d'Aix-en-Provence),Rosé,Château de Beaupré
44811,France,"This blend of Rolle and Ugni Blanc, typical of Provence whites, is smooth, ripe and only lightly textured. The Rolle (Vermentino) that dominates gives an attractive perfumed character as well as a mineral texture and acidity. Drink now.",Prestige,88,25.0,Provence,Coteaux Varois,,Roger Voss,@vossroger,Château d'Ollières 2015 Prestige White (Coteaux Varois),Provence white blend,Château d'Ollières
44812,France,"With its floral rose motif, the bottle is attractive in itself. The rosé inside comes to life with crisp red fruits and lively acidity. This wine has a real freshness with a tangy texture, spice and a perfumed aftertaste.",La Vie en Rose,88,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Roubine 2015 La Vie en Rose Rosé (Côtes de Provence),Rosé,Château Roubine
44813,France,"This is a delicious, perfumed and fruity wine. It is crisp and clean, bright with acidity and ripe in raspberry flavors. This wine is a perfect summer quaffing rosé.",,88,16.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château Valcolombe 2015 Rosé (Coteaux Varois en Provence),Rosé,Château Valcolombe
44814,France,"This attractive, citrus-driven blend of Vermentino and Sauvignon Blanc comes from an estate created by the Knights Templar in the 13th century. It owes a lot to the Sauvignon in its tight herbal character. Lemon and grapefruit fruits are filled out with more exotic pineapple and mango flavors. The wine is a little young to drink now so try waiting until late 2016.",,88,19.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Commanderie de la Bargemone 2015 White (Coteaux d'Aix-en-Provence),Provence white blend,Commanderie de la Bargemone
44815,France,"This rich, full-bodied wine has ripe green and white fruits along with a touch of minerality. It is a sophisticated wine that adds acidity to its complex array of flavors. The wine is ready to drink.",Indiscreet,88,15.0,France Other,Vin de France,,Roger Voss,@vossroger,Confidence 2015 Indiscreet Chardonnay (Vin de France),Chardonnay,Confidence
44816,Italy,"This vibrant white opens with delicate scents of white flower and tree fruit. The zesty palate offers lime, Bartlett pear and a hint of white grapefruit alongside racy acidity. A note of bitter almond backs up the finish.",,88,21.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Cornarea 2014  Roero,Arneis,Cornarea
44817,US,"A robust, full-bodied expression of earth and forest mark this well-made wine, a touch of spearmint surrounding red and black cherry.",Ravishing Raven,88,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Davis Estates 2013 Ravishing Raven Pinot Noir (Napa Valley),Pinot Noir,Davis Estates
44818,France,"Owned by the Quiot family of Châteauneuf-du-Pape, this is one of a pair of wines produced from the region of Sainte-Victoire. It is a full and fruity wine, rich with raspberries and freshened by final grapefruit acidity.",,88,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Houchart 2015 Rosé (Côtes de Provence),Rosé,Domaine Houchart
44819,France,"Bunan's 18th-century castle is called Belle Raisin—Bélouvé in the old Provençal dialect (beautiful grapes in English). With a range of varieties in the blend, it is an attractively integrated wine that has red cherry, raspberry and crisp apple flavors. It is lively and full of ripe fruits, with just a touch of pepper at the end.",Bélouvé,88,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Bunan 2015 Bélouvé Rosé (Côtes de Provence),Rosé,Domaines Bunan
44820,US,"The aromas bring generous notes of botrytis, chamomile, flowers, peach, ale and green apple. It drinks off dry, with well-balanced stone fruit and floral flavors that linger.",Lewis Estate Vineyard,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dunham 2014 Lewis Estate Vineyard Riesling (Columbia Valley (WA)),Riesling,Dunham
44821,US,"Tart, acidic red fruit—pomegranate, sour raspberry—is given some sweet spice and sandalwood from barrel aging. The all-too-typical earthy/herbal aromas that plague so many Oregon Pinots are out in force. The wine sits in the mouth, sour and tight, without enough weight or texture to hint at future pleasure.",Meyer Vineyard,86,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Dobbes Family Estate 2005 Meyer Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Dobbes Family Estate
44822,Italy,"Citrus blossom, apricot, peach, minerals and white peppercorn emerge from the nose of this attractively priced Chard. It boasts medium build and persistency with nice acidity and a spice-filled finish.",Farneto Valley,86,9.0,Central Italy,Terre di Chieti,,,,Farnese 2006 Farneto Valley Chardonnay (Terre di Chieti),Chardonnay,Farnese
44823,US,"Soft and honeyed, with vanilla-tinged flavors of all sorts of tropical fruits that finish with a spicy hit of butterscotch. A blend of Chardonnay, Muscat and Chenin Blanc.",Ménage à Trois White Table Wine,86,10.0,California,California,California Other,,,Folie à Deux 2006 Ménage à Trois White Table Wine White (California),White Blend,Folie à Deux
44824,Chile,"This is a new wine from the Lurton brothers, and it's got good weight, color and integrity. It also shows a lot of hickory and pickle from the oak and some wayward vanilla on the juicy, jumpy palate. Not a refined wine but pretty good for size and zip.",Hacienda Araucano,86,14.0,Central Valley,,,Michael Schachner,@wineschach,J. & F. Lurton 2006 Hacienda Araucano Pinot Noir (Central Valley),Pinot Noir,J. & F. Lurton
44825,US,"Bright and colorful, somewhere between a salmon pink and a light copper, this fresh rosé tastes of strawberries and wild raspberries. The finish is lightly spicy and showing just a hint of milk chocolate.",Rosato,86,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2006 Rosato Rosé (Willamette Valley),Rosé,Ponzi
44826,Australia,"You might not know it from the name, but this is a bit of a critter wine, as Bulldozer is a nickname for the hairy-nosed wombat. In any event, it's a step up from much of the competition, offering sturdy cassis flavors tinged with pepper and herbs and a clean, mouthwatering finish. Imported by MHW, Ltd.",Nelwood Station Bulldozer,86,12.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Nelwood Wines 2004 Nelwood Station Bulldozer Red (South Australia),Red Blend,Nelwood Wines
44827,Italy,"This Grechetto-based wine has a pretty straw appearance and definitely puts an emphasis on nuts, melon and stone fruit. Thanks to a smooth mouthfeel and spicy finish, it does liven up in the mouth.",Poggio della Costa,86,20.0,Central Italy,Civitella d'Agliano,,,,Sergio Mottura 2005 Poggio della Costa  (Civitella d'Agliano),Grechetto,Sergio Mottura
44828,Italy,"Spicy, fruity and nicely rounded, this wine boasts great flavor intensity without the sharp points sometimes associated with Montepulciano. It's an easy, approachable wine perfect for everyday dining with solid tannins and good length.",,86,10.0,Central Italy,Montepulciano d'Abruzzo,,,,Masciarelli 2003  Montepulciano d'Abruzzo,Montepulciano,Masciarelli
44829,Italy,"If you are not familiar with the hearty Montepulciano grape variety from central Italy but adore modern, structured, New World reds, you should considered adding this wine to your weekly shopping list. Thick in power, extracts and color, Montepulciano has rock-solid tannins and blockbuster aromas of blackberry, prune, chocolate, spice and toast that appear naturally, even without wood aging. This is a big value wine that should pair with a big value meal of barbecued baby back ribs in smoked sauce and spicy potato salad.",Valori,86,11.0,Central Italy,Montepulciano d'Abruzzo,,,,Masciarelli 2005 Valori  (Montepulciano d'Abruzzo),Montepulciano,Masciarelli
44830,Italy,"Smoky cola and plum flavors feature some intriguingly briary notes, but also veer toward prune and cooked fruit. Tannins are soft, but the wine is surprisingly tart on the finish. With its crisp acidity, expect it to pair well with tomato-based sauces.",Sasseo,86,15.0,Southern Italy,Salento,,,,Masseria Altemura 2005 Sasseo Primitivo (Salento),Primitivo,Masseria Altemura
44831,US,"Honeysuckle scents and flavors of pear, papaya and cucumber lead into a fresh and delicate wine, with plenty of acid behind the crisp fruit.",Christine Lorraine Vineyard,86,25.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Gypsy Dancer 2006 Christine Lorraine Vineyard Pinot Gris (Oregon),Pinot Gris,Gypsy Dancer
44832,US,"Here's a solid value that shows true Napa style. Dry and balanced, it offers up rich flavors of cherries, blackberries and spice, wrapped into smooth tannins.",,86,12.0,California,Napa Valley,Napa,,,Leaping Lizard 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Leaping Lizard
44833,Chile,"Early aromas are earthy, sort of like coffee grinds mixed with baked fruit. The palate hits with a dose of creamy milk chocolate, while later on berries and vanilla rise up. More of a plump, sweet and unctuous wine made from Cabernet Sauvignon, Carmenère, Syrah and Cabernet Franc. Imported by North Lake Wines.",Escudo Rojo,85,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Baron Philippe de Rothschild 2004 Escudo Rojo Red (Maipo Valley),Red Blend,Baron Philippe de Rothschild
44834,Italy,"Two native Sicilian grapes—Catarratto and Inzolia—are blended here to produce an easy, well-priced drinking wine with fresh aromas of citrus, peach and stone fruit. The wine is light in color and consistency and would make an excellent informal luncheon companion.",Sapìri,85,11.0,Sicily & Sardinia,Sicilia,,,,Capocroce 2005 Sapìri White (Sicilia),White Blend,Capocroce
44835,US,"A little simple in citrus flavor, but for the price, a pretty nice wine. It's the kind of crisp, dry white I've had many times at gallery openings and such, inexpensive, but with enough panache to satisfy a picky crowd.",Private Selection,85,11.0,California,California,California Other,,,Robert Mondavi 2006 Private Selection Sauvignon Blanc (California),Sauvignon Blanc,Robert Mondavi
44836,Spain,"Dusty applesauce aromas lead to a pulpy, medium-bodied palate in this pure Xarello. It tastes of bitter grape skins , papaya and green melon, its tropical notes offset by grassy and briny hints on the finish.",,84,14.0,Catalonia,Alella,,Michael Schachner,@wineschach,Raventós de Alella 2015 Pansa Blanca (Alella),Pansa Blanca,Raventós de Alella
44837,Chile,"This yellow-looking Chardonnay smells briny and like oily popcorn. The palate is both watery in feel and resiny. Nutty, salty flavors of popcorn crowd out apple notes, while the finish is dilute.",Supertuga Block,84,30.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ritual 2015 Supertuga Block Chardonnay (Casablanca Valley),Chardonnay,Ritual
44838,Italy,"Made entirely with the native grape Bombino Nero, this informal light-bodied wine has subdued aromas of wild cherry and a hint of crushed herb. The aromas carry over to the über-simple palate along with a hint of pink grapefruit.",,84,10.0,Southern Italy,Castel del Monte,,Kerin O’Keefe,@kerinokeefe,Rivera 2016 Rosé (Castel del Monte),Rosé,Rivera
44839,US,"This wine is reduced and somewhat flat in tone, with simple, light-bodied ripeness and plum and raspberry flavors.",Two Range,84,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Ranch 2014 Two Range Red (Napa Valley),Red Blend,Rutherford Ranch
44840,Portugal,"This blend of Syrah and Touriga Nacional is rustic with some hard tannins and intense acidity. Since it is still young, the wine could soften but it seems to be more about its structure than its fruit.",Quinta da Cidadoura,84,13.0,Lisboa,,,Roger Voss,@vossroger,Santos & Santos 2015 Quinta da Cidadoura Red (Lisboa),Portuguese Red,Santos & Santos
44841,US,"As peppery as a jalapeño, with persistent spiciness, this wine offers high-octane ripeness and a healthy cradling of oak, finishing with a touch of heat.",,84,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,The Federalist 2015 Chardonnay (Sonoma County),Chardonnay,The Federalist
44842,Chile,"Earthy mossy spicy aromas are the high point on this edgy rubbery amped-up Carmenère. This is blocky and chunky on the palate, with blueberry and leathery flavors. Lively but rough feeling on a peppery, herbal finish.",Twelvestone,84,10.0,Lontué Valley,,,Michael Schachner,@wineschach,Viña La Fortuna 2013 Twelvestone Carmenère (Lontué Valley),Carmenère,Viña La Fortuna
44843,US,"The white wines in the Wine By Joe portfolio are fresh, well-made and offer exceptional value. It's tougher to do with Oregon Pinot Noir. This thin, disjointed and simple wine has aggressive vegetal character and unappealing earthiness.",,84,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Wine by Joe 2014 Pinot Noir (Oregon),Pinot Noir,Wine by Joe
44844,Chile,"Aromas of animal hide, rubber and herbal berry fruits are not lovable. This has a heavy scratchy mouthfeel and lightly green flavors of berry fruits mixed with unabsorbed oak. This tastes toasty and blackened on an abrasive finish.",Reserva,84,20.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Rita 2015 Reserva Carmenère (Rapel Valley),Carmenère,Santa Rita
44845,Spain,"In this Verdosilla, an obscure white variety from the Valencia region, yeasty, bready aromas are mild and slightly floral. Its palate is watery and not very crisp, with dry apricot flavors that have no zing.",,84,17.0,Levante,Valencia,,Michael Schachner,@wineschach,Ostras Pedrin 2016 Verdosilla (Valencia),Verdosilla,Ostras Pedrin
44846,Spain,"This flat, watery wine has yeasty, generic stone fruit flavors and salty, bitter grape skin flavors. It's round in mouthfeel but inexact on the finish.",Brunus,84,16.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Portal del Montsant 2015 Brunus Rosé (Montsant),Rosé,Portal del Montsant
44847,Chile,"Bland apple and citrus aromas are oaky, with a note of popcorn. This feels plump and short on core acidity. Melon, applesauce and oak-resin flavors finish flat and with a flavor note of fresh butter.",Reserva,84,12.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Carolina 2016 Reserva Chardonnay (Leyda Valley),Chardonnay,Santa Carolina
44848,Italy,"Aromas of orange blossom and wild berry lead the way. The bright simple palate is on the slender side, offering suggestions of strawberry and cherry alongside vibrant acidity.",Infinito,84,13.0,Veneto,Bardolino Chiaretto,,Kerin O’Keefe,@kerinokeefe,Santi 2016 Infinito  (Bardolino Chiaretto),Rosato,Santi
44849,Portugal,There is plenty of juicy acidity in this wine even though the fruit has a strangely steely character. The tannins give it a firm character that needs to soften.,Herdade da Fonte Coberta Ouro do Monte Reserva,84,12.0,Alentejano,,,Roger Voss,@vossroger,Santos & Santos 2013 Herdade da Fonte Coberta Ouro do Monte Reserva Red (Alentejano),Portuguese Red,Santos & Santos
44850,,"This blend of Gamay and Prokupe has aromas of tart cherry and Mediterranean herbs. Flavors recall cherry, black plum and stewed prune.",Amphora,84,6.0,,,,Jeff Jenssen,@worldwineguys,Stone Castle 2014 Amphora Red,Red Blend,Stone Castle
44851,,"This wine has aromas of honeysuckle and lemon curd, with flavors of lemon-meringue pie and lemon pith. The finish is clean and crisp.",Royal,84,6.0,,,,Jeff Jenssen,@worldwineguys,Stone Castle 2015 Royal Riesling,Riesling,Stone Castle
44852,Spain,"A tan color and dusty, tired aromas put this Chardonnay on short notice. Its plump palate delivers a mix of stone fruit and bitter, skin-based flavors, with a static finish.",Finca del Mar Chardonnay,84,17.0,Levante,Valencia,,Michael Schachner,@wineschach,Vicente Gandia 2016 Finca del Mar Chardonnay Chardonnay (Valencia),Chardonnay,Vicente Gandia
44853,Portugal,The Encruzado and Malvasia blend is both fruity and intensely perfumed. It has a touch of lychee as well as crisper grapefruit. Drink the wine starting now.,Altimo Branco,84,13.0,Dão,,,Roger Voss,@vossroger,Vinihold 2016 Altimo Branco White (Dão),Portuguese White,Vinihold
44854,Chile,"Applesauce and woody aromas don't offend but they aren't anything special or enticing. This feels chunky and fairly flat. Woody resiny flavors are low to empty on fruit, while this tastes yeasty on the finish.",Reserva,84,11.0,Apalta,,,Michael Schachner,@wineschach,Las Niñas 2015 Reserva Chardonnay (Apalta),Chardonnay,Las Niñas
44855,Spain,"This wine's neutral nose includes mild citrus scents. It's tired and bland on the palate, with yeasty flavors, finishing with papaya and commercial white bread notes.",,84,10.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Marques de Toledo 2015 Verdejo (La Mancha),Verdejo,Marques de Toledo
44856,Chile,"Charred resiny oak aromas dominate herbal berry fruit. This is rough and raw on the palate, with sizzling tartaric acidity and forceful tannins. Flavors of burnt black coffee and herbal plum finish with a ring of excess acidity.",Gran Reserva,84,18.0,Maule Valley,,,Michael Schachner,@wineschach,TerraNoble 2013 Gran Reserva Carmenère (Maule Valley),Carmenère,TerraNoble
44857,Portugal,There is no compromise in the pinkness of the color of this wine. It is fruity with plenty of acidity and with a touch of caramel as well as some light tannins. Drink this blend of Syrah and Aragonez now.,Cuvée B,84,8.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2016 Cuvée B Rosé (Alentejo),Rosé,Adega Cooperativa de Borba
44858,Italy,This simple rosato has subdued aromas suggesting red berry and a whiff of wild flower. The light informal palate evokes sour cherry and orange zest alongside tangy acidity.,Marchese Montefusco,84,10.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Cantine Ermes 2016 Marchese Montefusco Rosato (Terre Siciliane),Rosato,Cantine Ermes
44859,Spain,"This Garnacha-Carignan blend contains some Syrah as well and smells almost exclusively of clove and spice. On the palate, it's resiny and sticky, with overwrought clove and barrel spice flavors that dominate the finish.",Perlat,84,13.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Cellers Unió 2015 Perlat Red (Montsant),Red Blend,Cellers Unió
44860,France,"A light and bright wine, this offers plenty of herbal fruit that is lifted by crisp acidity. The wine is refreshing, lively and ready to drink.",,84,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Haut Mondain 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Haut Mondain
44861,France,"This candy-pink-colored wine offers candy-pink-colored flavors. It conveys caramel as much as fruit, although with acidity and a tangy aftertaste.",,84,11.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Lamothe-Vincent 2016 Rosé (Bordeaux Rosé),Rosé,Château Lamothe-Vincent
44862,Ukraine,"This medium-bodied rosé has aromas of strawberries and rose petals, and flavors of cherry, strawberry and tart cherry. The finish is clean, with a slight touch of residual sweetness on the palate.",Semi-Dry,84,6.0,Ukraine,,,Jeff Jenssen,@worldwineguys,Côtnar Hills 2014 Semi-Dry Rosé (Ukraine),Rosé,Côtnar Hills
44863,Portugal,"This wine is on the sweet side of crisp, with ripe strawberry and plenty of acidity. It is a wine to chill, with its bright aftertaste and slight prickle on the tongue. Drink now.",Mapreco,84,8.0,Vinho Verde,,,Roger Voss,@vossroger,Enoport 2016 Mapreco Rosé (Vinho Verde),Rosé,Enoport
44864,Spain,"This blend of Chardonnay, Viura and Verdejo is light in body, with stalky haystack aromas and dilute nectarine and melon flavors. Its yeasty finish is somewhat bland.",,84,9.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Viña San Juan 2015 White (La Mancha),White Blend,Viña San Juan
44865,Chile,"Lime and orange aromas smell more like a household cleanser than honest fruit. A chunky palate is low on acidity, while this tastes of yeast and white bread more than fruit. Bitterness on the finish transitions to yeasty as this fades.",,83,10.0,Central Valley,,,Michael Schachner,@wineschach,Cuyen 2016 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Cuyen
44866,France,"This wine is spicy, fruity and packed with herbal and lemon flavors. It will soon be a refreshing wine, lively and with swathes of acidity. Drink from late summer 2017.",,86,20.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Bonhoste 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château de Bonhoste
44867,France,"This is a warm wine, ripe and with hints of yellow fruits as well as crisper acidity. Poised between herbal and riper flavors, it's ready to drink now.",,86,17.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château La Rame 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château La Rame
44868,France,"This wine from Maison Ginestet is all crisp, green fruit. Light and bright, it bursts with acidity and perfumed fruitiness. Drink now.",Le Bordeaux de Larrivet Haut-Brion Blanc,86,20.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Larrivet Haut-Brion 2016 Le Bordeaux de Larrivet Haut-Brion Blanc  (Bordeaux Blanc),Bordeaux-style White Blend,Château Larrivet Haut-Brion
44869,France,"Light and bright, this is a perfumed wine. Its very present acidity is underpinned by spice, red-currant fruits and a tangy, tangerine aftertaste. Drink now.",,86,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château le Grand Verdus 2016 Rosé (Bordeaux Rosé),Rosé,Château le Grand Verdus
44870,France,"Pascal Sirat named this wine for his father and his son. Bright and fruity, it is already deliciously light, refreshing and bright. Acidity jumps out of the glass, giving a crisp, fresh character. The aftertaste is more taut and tense. Drink now.",Blanc de Fernand,86,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Panchille 2016 Blanc de Fernand  (Bordeaux Blanc),Bordeaux-style White Blend,Château Panchille
44871,France,"From vineyards on the slope above Cadillac, this is a tight, mineral-textured wine. With crisp lemon flavors, it is brightly lit with acidity and clean fruitiness. The wine is ready to drink.",,86,17.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Suau 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Suau
44872,France,Fresh earthy notes join the subtle peach fruit on the nose. The palate counters with slightly bitter notes that seem slightly out of joint. Drink this while aromas are fresh.,Glintzberg,86,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Roland Schmitt 2016 Glintzberg Gewurztraminer (Alsace),Gewürztraminer,Domaine Roland Schmitt
44873,France,This ripe fruity wine is bursting with young red fruits. It has a fine structure that gives a core of dryness. It also has a crisp edge that brings out the fruit and the liveliness of this attractive wine. Ready to drink now.,Demoiselles,86,15.0,Loire Valley,,,Roger Voss,@vossroger,Domaine Sauvat 2016 Demoiselles Gamay,Gamay,Domaine Sauvat
44874,US,"Iron-laced beef aromas meet boysenberry and wet stone on the nose of this widely available and smartly priced wine from the historic producer. Red cherry fruit shows on the palate along with a touch of turned earth, making for a pleasant yet simple sip.",,86,14.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2015 Merlot (Central Coast),Merlot,Edna Valley Vineyard
44875,Spain,"This mild, plump and basic Chardonnay leads with peach blossom, yeast and cured ham scents. Its melon, peach and apricot flavors hollow out on a mild, yeasty tasting finish.",234,86,15.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Enate 2016 234 Chardonnay (Somontano),Chardonnay,Enate
44876,US,The floral aromas in this animated wine give way to fragrant fruit salad flavors that range from orange to pineapple to apple. It has a nicely tart texture and lingering fruity finish.,Uvaggio Isabella,86,15.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Enotria 2014 Uvaggio Isabella Arneis (Mendocino County),Arneis,Enotria
44877,US,"Not quite as bold as its name suggests, this wine is well-balanced and fun to sip. Fruity and medium-bodied, it smells like raspberries and rhubarb, tastes like red cherries and feels nicely full on the palate, bolstered by a hearty dose of fine tannins.",Anthony's Hill Dark Bold,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Fetzer NV Anthony's Hill Dark Bold Red (California),Red Blend,Fetzer
44878,Italy,"With its delicate onion-peel color and rather subdued aromas, this rosato appears older than it is. The palate is a bit more expressive and slightly fresher, offering suggestions of tart apple and sour cherry before finishing on a bitter note.",,86,16.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Feudo Maccari 2016 Rosé (Terre Siciliane),Rosé,Feudo Maccari
44879,US,"Butterscotch, lemon peel and a faint flinty quality show on the nose of this bottling from the Chalone team. Tangy mandarin flavors meet almond butter, honeysuckle and gunmetal touches on the palate.",,86,20.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Gavilan 2014 Chardonnay (Chalone),Chardonnay,Gavilan
44880,Portugal,"The wine brings out a strongly herbal, tangy character in this perfumed grape. With spice and intense acidity, the wine is still young, still with a closed character. This needs to be drunk from late 2017 or even 2018.",V,86,14.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2016 V Verdelho (Alentejano),Verdelho,Herdade do Esporão
44881,US,"Ripe and sweet blackberry jam and dried fig flavors fill out this Port-style sweet wine. Good doses of tannin and acidity keep it structured enough to not feel cloying, lending a little textural grip.",Syrah,86,12.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Casto Oaks 2014 Syrah Port (Sierra Foothills),Port,Casto Oaks
44882,Portugal,"A light fragrant blend of Touriga Nacional and Tinta Cão, the wine is soft with plenty of strawberry fruitiness and acidity. The aftertaste has a great lift of perfumed crispness.",Companhia das Lezirias Tyto Alba,86,20.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2016 Companhia das Lezirias Tyto Alba Rosé (Tejo),Rosé,Wines & Winemakers
44883,US,"The aromas in this wine are light, with notes of herb, citrus and orange peel. The palate is dry and broad, with tart citrus flavors. Although appealing, it seems a bit generic.",Copper Lily,86,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Zero One Vintners 2015 Copper Lily Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Zero One Vintners
44884,Italy,"Aromas of oak, underbrush and a whiff of wet stone lift out of the glass. The aromas carry over to the lean palate along with ripe yellow-apple skin, a hint of citrus zest and a saline note. It closes on a bitter nutty note.",Astolfo,86,23.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Assuli 2015 Astolfo Grillo (Terre Siciliane),Grillo,Assuli
44885,Chile,"Berry and plum aromas are creamy and spicy while hinting at prune. This everyday Cabernet feels creamy and a touch flat and soupy. Plum and berry flavors are slightly weedy, while this holds steady on a chunky finish.",,86,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Root:1 2015 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Root:1
44886,US,"This is a stiff, tannic wine with wood smoke and tart cherry flavors and a firm, mouth-puckering texture that persists on the finish. It leads with a lush blackberry jam aroma but then closes in and tightens up.",Father's Watch,86,35.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Kivelstadt Cellars 2014 Father's Watch Red (North Coast),Rhône-style Red Blend,Kivelstadt Cellars
44887,France,"In a ripe Bordeaux year, Sauvignon Blanc goes towards tropical and yellow fruits, making it ripe while also light and crisp. This refreshing, rounded wine is ready to drink.",Château les Jouberts Cuvée Prestige,86,19.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Les Vignerons de Tutiac 2015 Château les Jouberts Cuvée Prestige  (Blaye Côtes de Bordeaux),Sauvignon Blanc,Les Vignerons de Tutiac
44888,US,"This pale pink to slightly orange rosé shows tangerine, cantaloupe, cherry and sand aromas on the somewhat muddled nose. It's light in texture and a little flat on the palate but presents enjoyable squeezed lemon and watermelon flavors.",,86,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Mariposa 2016 Rosé (Central Coast),Rosé,Mariposa
44889,US,"This is made from a majority of Petit Verdot with small amounts of Merlot, Cabernet Sauvignon and Malbec. Dusty sage and raspberry notes form waves of big flavor and tannin, the fruit modest.",Midnight,86,56.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Materra Cunat Family Vineyards 2013 Midnight Red (Oak Knoll District),Bordeaux-style Red Blend,Materra Cunat Family Vineyards
44890,US,"Toast, Bosc pear, spice, lees and flower aromas are followed by a sleekly styled palate. Put it on the dinner table to see it at its best.",French Creek Vineyard,86,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Noviello 2015 French Creek Vineyard Chardonnay (Yakima Valley),Chardonnay,Noviello
44891,Spain,"Bold yellow-gold in color, this aged, barrel-fermented Verdejo has predictably heavy aromas of wood spice and resin, joined by hints of carrot juice and apricot. It has solid palate with adequate acidity, showing oaky stone fruit flavors that finish with a heavy dose of barrel spice.",PR3 Barricas,86,24.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Pradorey 2011 PR3 Barricas Verdejo (Rueda),Verdejo,Pradorey
44892,Portugal,"Half-and-half Alvarinho and Trajadura, the wine is dry, crisp and with just a touch of fizz. Grapefruit and lemon flavors mingle with softer apples to give a bright and lively wine that is just made for summer food. Drink now.",Aromas das Castas Grande Escolha,86,13.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Lixa 2016 Aromas das Castas Grande Escolha White (Vinho Verde),Portuguese White,Quinta da Lixa
44893,Portugal,"This blend, with 50% Touriga Nacional, is deliciously crisp while also ripe. It has a softly tannic texture that gives it a zesty character. The aftertaste is bright and fruity.",Assobio,86,13.0,Douro,,,Roger Voss,@vossroger,Quinta dos Murças 2016 Assobio Rosé (Douro),Rosé,Quinta dos Murças
44894,France,Pear drop and strawberry make for a fresh inviting nose. The palate is slightly dilute but very fresh and lively with some residual carbon dioxide. This is light and dry. Drink while aromas are fresh.,Pinot Noir,86,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Turckheim 2016 Pinot Noir Rosé (Alsace),Rosé,Cave de Turckheim
44895,France,This attractively crisp wine packed with red berry fruits is light and lively. It offers plenty of acidity along with a touch of pepper and cinnamon. Drink now.,,86,17.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Haut Mouleyre 2016 Rosé (Bordeaux Rosé),Rosé,Château Haut Mouleyre
44896,Italy,"Subdued aromas of plum and a hint of violet lead the way. The easy-drinking, straightforward palate conveys black cherry, pomegranate and a hint of anise alongside soft, fleeting tannins.",,86,15.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Principe di Corleone 2014 Nero d'Avola (Terre Siciliane),Nero d'Avola,Principe di Corleone
44897,Italy,"This straightforward, refreshing wine offers subdued, short-lived aromas of small red berry and a whiff of cake spice. The bright, simple palate doles out strawberry, raspberry and a hint of ginger alongside lively acidity.",,86,24.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Spadafora 2014 Rosato (Terre Siciliane),Rosato,Spadafora
44898,US,"Pleasing aromas of a warm croissant mix with sharper hibiscus, rose petals, cola and strawberry on the nose of this wine. The palate shows rose petals and tart raspberry fruit, then gives way to more bitter elements of tar and sour cherries.",,86,25.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,White Hart Wine 2014 Pinot Noir (Santa Lucia Highlands),Pinot Noir,White Hart Wine
44899,US,"This wine is flavorful and sturdy. Full bodied enough to accompany rich dishes, it's affordable, too. It has butter and caramel aromas, an almost thick, syrupy texture and firm tannins. Moderate cherry flavors accompany the oaky components.",Made With Organic Grapes,86,16.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Bonterra 2014 Made With Organic Grapes Pinot Noir (Mendocino),Pinot Noir,Bonterra
44900,France,"This ripe and fruity wine has an edge of tannins to give it structure. It's full of juicy black fruits, rich berry flavors and fresh acidity. The wine will age as the tannins round out further, so drink from 2018.",,86,22.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Fortin Plaisance 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Fortin Plaisance
44901,France,"This is a stalky wine, full of black-currant fruits and with just enough weight to balance tannins and the dry structure. It has the potential to become an attractive, fruity wine, so drink from 2018.",,86,19.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Grivière 2013  Médoc,Bordeaux-style Red Blend,Château Grivière
44902,France,"This stalky and fruity wine has fresh red-currant flavors that are backed up by dry tannins. It is a light wine, as much fruit as texture, and is likely to age quickly. Drink from 2017.",,86,16.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Hauchat 2013  Fronsac,Bordeaux-style Red Blend,Château Hauchat
44903,France,"From vineyards in the Entre-deux-Mers region of Bordeaux, this Fontana family wine has a dry core surrounded by ripe, fresh fruit. It is still young and should age, certainly until 2017.",Grande Réserve,86,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Haut Clairbes 2014 Grande Réserve  (Bordeaux),Bordeaux-style Red Blend,Château Haut Clairbes
44904,France,"Soft and fresh, this fruity wine comes from sandy soil that gives it lightness, especially in this vintage. Fresh fruits and soft tannins make this wine ready to drink now.",,86,55.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Croix du Casse 2013  Pomerol,Bordeaux-style Red Blend,Château la Croix du Casse
44905,France,"With 90% Merlot and 10% Cabernet Franc, this is an unusual blend for a Haut-Médoc wine. The result is a wine that's light and already soft. Fresh red-berry flavors are lightly underlined by tannins. It will develop fast, so drink from 2017.",,86,24.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Reysson 2013  Haut-Médoc,Bordeaux-style Red Blend,Château Reysson
44906,US,"The fig, licorice and spice aromas seem somewhat dried out and tired. The cherry and cranberry flavors are smooth, with the tannins showing some grit. Drink now.",Rollat,86,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Rollat 2011 Rollat Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Chateau Rollat
44907,Chile,"Pithy aromas of melon and apple are low in oak and emphasize minerality. This feels full and chunky, but also acidic. Briny flavors of stone fruits lean toward sour, while an oily, briny tasting finish is short on elegance.",Single Vineyard Block no.5 Quebrada Alta,86,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Cono Sur 2014 Single Vineyard Block no.5 Quebrada Alta Chardonnay (Casablanca Valley),Chardonnay,Cono Sur
44908,France,"This wine has the alcohol of the vintage along with the tannins and some of the juicy black-currant fruitiness. Lightly perfumed, it's still dry with its firm texture. It will develop although it is ready to drink.",,85,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de l'Abbaye de Saint-Ferme 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de l'Abbaye de Saint-Ferme
44909,France,"This wine is firm and structured, on the dry side with more sinews than flesh. That tough, stalky edge to the wine will remain always.",,85,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut Nouchet 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Haut Nouchet
44910,France,"It's a shame that the producer used too much wood in this difficult vintage. The fruit is delicate, with the black-currant flavors and acidity smothered by a burnt, toasty character that's hard to taste through. It will soften, although the wood will always be there. Vignobles Roux bought this Cru Bourgeois in 2013. The blend is 50-50 Merlot and Cabernet Sauvignon.",Cru Bourgeois,85,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Taffard de Blaignan 2013 Cru Bourgeois  (Médoc),Bordeaux-style Red Blend,Château Taffard de Blaignan
44911,US,"This wine shows unusually prominent aromas and flavors of dried rice that are followed by wilted flowers, dried leaves, cocoa and dark fruit. It doesn't all come together.",Reserve,85,35.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2013 Reserve Syrah (Horse Heaven Hills),Syrah,Columbia Crest
44912,US,"This wine comes in with a low, unheard-of (in Washington) 12.2% alcohol. The aromas offer reticent and unusual notes of wheat, lemongrass, tobacco, vanilla and herbs while the flavors are tart and supple. It doesn't seem outright underripe but comes off as faint.",Estate Grown,85,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cougar Crest 2012 Estate Grown Malbec (Walla Walla Valley (WA)),Malbec,Cougar Crest
44913,Chile,"With a mix of graham cracker, coffee, herb and jammy, unfocused berry aromas, this lacks cohesion on the nose. A fat, wide palate offers no point of focus, while herbal flavors of cassis and olive finish with green notes of tobacco and oregano.",Riscos de Puquillay Alto,85,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2013 Riscos de Puquillay Alto Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Luis Felipe Edwards
44914,Chile,"Chunky, meaty, saucy plum and berry aromas are green and gritty. This is solid feeling on first blush, but then it collapses and turns clampy and tannic. Minimal berry and cassis flavors battle with herbal, green notes in front of a chubby, imprecise finish.",Special Reserve,85,16.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2013 Special Reserve Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Siegel
44915,Italy,"This opens with unusual aromas of celery, medicinal herb, saline and a vegetal note with the barest whisper of dark fruit in the background. The unusual medicinal aromas carry over to the palate along with a hint of candied cherry and menthol before finishing abruptly, leaving a bitter aftertaste.",,85,26.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,FiàNobile 2013 Nero d'Avola (Terre Siciliane),Nero d'Avola,FiàNobile
44916,US,Some oxygen exposure seems to peek through on the aromas along with notes of blue fruit and herbs. This wine is lightly flavored with a gritty feel to the tannins and the oak dialed back.,,85,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2013 Sangiovese (Columbia Valley (WA)),Sangiovese,Wilridge
44917,US,"This wine has a lighter-than-usual color, fresh aromas like cucumbers and jicama, and clean, straightforward apple flavors backed by good, crisp acidity. It's simply good and refreshing.",,85,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Woodbridge by Robert Mondavi 2014 Chardonnay (California),Chardonnay,Woodbridge by Robert Mondavi
44918,Chile,"Peach pit, matchstick and almond skin aromas come across a bit harsh. This is chunky on the palate, with pulpy, pithy melon and lees flavors that take on a briny characteristic on the finish.",,85,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Rubus 2014 Chardonnay (Colchagua Valley),Chardonnay,Rubus
44919,Chile,"Aromas of vanilla and pear are mild on the nose. This feels heavy and chunky, with low acidity. Vanilla, melon and papaya flavors taste as though they're on the way out, while this soft Chardonnay feels oily on the finish.",Reserva de Familia,85,20.0,Limarí Valley,,,Michael Schachner,@wineschach,Santa Carolina 2013 Reserva de Familia Chardonnay (Limarí Valley),Chardonnay,Santa Carolina
44920,US,"Barrel aromas of vanilla and woodspice are out front and lead to light, elegant fruit and barrel flavors that vie for attention through the finish.",,85,20.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Falls 2014 Chardonnay (Wahluke Slope),Chardonnay,Seven Falls
44921,Chile,"Earthy, scratchy, herbal aromas of cassis and raspberry lead to a punchy, wiry palate. Generic cherry and berry flavors are herbal and lightly green, while this is grabby and tannic on the finish.",,85,12.0,Central Valley,,,Michael Schachner,@wineschach,Albamar 2014 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Albamar
44922,France,"Produced in the Entre-deux-Mers region, this light, fresh wine has young tannins and stalky black-currant flavors. It is crisp with lively acidity and a juicy aftertaste. Give it another few months and drink from late 2016.",,85,11.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Blouin 2014  Bordeaux,Bordeaux-style Red Blend,Château Blouin
44923,France,"Still not in balance, this wine shows blackberry flavors and acidity pushed up against dark, lean tannins. It may fill out although that is not certain. The Castaing family has farmed crops and grazing animals since 1800s. The 13-acre vineyard, 70% Cabernet Sauvignon and 30% Merlot, was added in 1995.",,85,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Jaulien 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Jaulien
44924,France,"This light wine has red berry flavors and lots of acidity. With only the lightest texture, it's all about fruitiness. Drink now.",Les Terrasses de Colas,85,16.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Lapinesse 2013 Les Terrasses de Colas  (Graves),Bordeaux-style Red Blend,Château Lapinesse
44925,France,"This wine has the ripe fruitiness of the vintage, fresh and crisp although with a rich background of apple and pear flavors. Not aged in wood, the wine is all fruit with lively final acidity.",,85,16.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Lapinesse 2014  Graves,Bordeaux-style White Blend,Château Lapinesse
44926,US,"A nice Russian River Chard, firm in acidic minerals, with an edge of dried herbs and wood char to the pineapple, green apple and cream caramel flavors.",Ritchie Vineyard,88,40.0,California,Russian River Valley,Sonoma,,,De Loach 2006 Ritchie Vineyard Chardonnay (Russian River Valley),Chardonnay,De Loach
44927,US,"This Bordeaux blend is full-bodied and ripe in blackberry, cherry, currant and cola flavors, with smoky, oaky notes. Tasted in the winter of 2008, it had a dry, tannic astringency that suggested pairing with rich, marbled meats. Should develop in the bottle through 2012.",Rhinefarm Vineyard Mountain Cuvée,88,24.0,California,Sonoma Valley,Sonoma,,,Gundlach Bundschu 2004 Rhinefarm Vineyard Mountain Cuvée Red (Sonoma Valley),Bordeaux-style Red Blend,Gundlach Bundschu
44928,Austria,"Fruity, immediately appealing berry flavors dominate this wine. It has an edge of wood, but that simply smoothes out the fruit rather than adding tannins. Lively, delicious, drinkable now.",Ried Hochberg,88,23.0,Mittelburgenland,,,Roger Voss,@vossroger,Hans Igler 2005 Ried Hochberg Blaufränkisch (Mittelburgenland),Blaufränkisch,Hans Igler
44929,France,"From the Villamont domaine, this is a soft, rounded, quite generous wine that is dominated by enjoyable bright red fruits. It's fresh, ripe, just lightly touched by tannins, and with a juicy, friendly aftertaste.",Le Village,88,30.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Henri de Villamont 2005 Le Village  (Savigny-lès-Beaune),Pinot Noir,Henri de Villamont
44930,France,"There is some good depth of flavor to this wine, the strawberry flavors going right through until they meet the tannic core. The acidity balances well, pushing the fruit through the dryness, leaving freshness and juicy fruits.",Clos du Roi Premier Cru,88,41.0,Burgundy,Beaune,,Roger Voss,@vossroger,Bouchard Aîné & Fils 2005 Clos du Roi Premier Cru  (Beaune),Pinot Noir,Bouchard Aîné & Fils
44931,US,"A multiple vineyard blend, this includes 10% Merlot, which seems to open up the middle a bit. The fruit is generous and sweet, a mix of berries and cherries and plums, with a streak of coffee running through it. There is a high-toned spicy quality to the aromas, just a hint of volatility, but well-managed.",,88,27.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Camaraderie 2003 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Camaraderie
44932,US,"This is classic Washington Merlot, with flesh and a full-bodied middle. It offers a generous palate of cherries and berries, trailing into light tannins with a streak of green tea and coffee. The wine is balanced and bright, with lightly lifted aromas and a solid midpalate.",,88,25.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Camaraderie 2003 Merlot (Washington),Merlot,Camaraderie
44933,Romania,"An elegant, memorable wine with balance and poise. The nose offers red berry, warming spice and a touch of smoke, while on the palate, smooth, dark berry and spice flavors are harmonious and rich. The wine can age but is good now. Pair with a succulent duck dish or pate and cheeses.",Villa Zorilor Prince Matei Gran Riserva,88,100.0,Dealu Mare,,,Susan Kostrzewa,@suskostrzewa,VinArte 2002 Villa Zorilor Prince Matei Gran Riserva Merlot (Dealu Mare),Merlot,VinArte
44934,US,"This has been 10% barrel fermented and aged for about two months. There's a hint of barrel toast but it's very light; the varietal character is nicely displayed. Crisp acidity and a strong citrus mix of orange blossom and lemon rind flavors define the midpalate, leading into pineapple and grapefruit as it winds through the finish. Nice bottle!",,88,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Whitman Cellars 2007 Viognier (Columbia Valley (WA)),Viognier,Whitman Cellars
44935,US,"Pretty straightforward Cabernet, done well and blended with bits of Petit Verdot and Merlot. Vanilla, tobacco and cassis aromas mark the nose, while the flavors are similar, but with a slightly plummy edge. Soft and supple on the finish, there's no need to cellar this wine.",Charles Wetmore,88,28.0,California,Livermore Valley,Central Coast,,,Wente 2005 Charles Wetmore Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Wente
44936,US,"The winemaking has a slightly Australian flavor, aging primarily in American oak and going into barrel while still fermenting, resulting in a fairly soft wine with good intensity and varietal character. Some slightly smoky, earthy notes and cured meat aromas give way to blackberry and cola flavors on the palate, finishing up with a hint of coffee. Drink now–2015.",The Nth Degree,88,50.0,California,Livermore Valley,Central Coast,,,Wente 2005 The Nth Degree Syrah (Livermore Valley),Syrah,Wente
44937,Argentina,"Trapiche's Broquel is definitely one of Argentina's most consistent Bonardas. It opens with balsamic notes that accent chocolate and blackberry aromas, while the palate is sweet and steady as it delivers plum and ripe berry flavors. Good structure and feel, with just enough acidity to keep it in balance.",Broquel,88,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2006 Broquel Bonarda (Mendoza),Bonarda,Trapiche
44938,Greece,"This single-vineyard Agiorgitiko has an earthy olive nose and smooth, integrated flavors of red berry, herbs and spice. Soft but structured tannins and a spin of spice on the finish recommend it for heartier dishes, but it's good enough to savor on its own. Elegant, but with some muscle.",Old Vines Single Vineyard,88,26.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Papaioannou 2003 Old Vines Single Vineyard Agiorgitiko (Nemea),Agiorgitiko,Papaioannou
44939,Spain,"The aromas of sarsparilla, tree bark, dried raspberry and cumin take you back to traditional Rioja winemaking. With lighter-weight fruit, herb and tomato leaf flavors, this is a solid old-school wine that will hit the right marks with tapas or roast meats. It's got some tea and tang as well, courtesy of zesty acids.",Gran Reserva,88,34.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baron De Ley 1998 Gran Reserva  (Rioja),Tempranillo,Baron De Ley
44940,Italy,"Sweet and fragrant, floral and fruity, this Prosecco Extra Dry (with 10% Pinot Bianco) has a feminine, creamy disposition and excellent harmony of aromas and effervescence. It's very filling in the mouth with generous accents of stone fruit and honey; “47” marks the year the winery was founded.",Extra Dry 47,88,19.0,Veneto,Prosecco di Valdobbiadene,,,,Bortolotti NV Extra Dry 47  (Prosecco di Valdobbiadene),Prosecco,Bortolotti
44941,Australia,"This medium-bodied Shiraz features plenty of spicy complexity and creamy-soft tannins, making it ideal for current consumption. Cedar, vanilla and spice accent raspberry fruit and linger elegantly on the finish.",,88,25.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Celestial Bay 2004 Shiraz (Margaret River),Shiraz,Celestial Bay
44942,US,"A good, rich Merlot-based Bordeaux blend. Its ripe, almost decadent red and black currant and carob flavors are balanced with an herbal earthiness and soft, fine tannins.",Crimson Topaz,88,18.0,California,Central Coast,Central Coast,,,Clos La Chance 2005 Crimson Topaz Meritage (Central Coast),Meritage,Clos La Chance
44943,Italy,"This is a tonic and fresh Prosecco Brut with pretty aromas of peach and pear backed by fragrant lemon, orange blossom and a tiny touch of chopped basil. The nose is extremely polished and pure with a very attractive mineral dimension.",Brut,88,18.0,Veneto,Prosecco di Valdobbiadene,,,,Col Vetoraz Spumanti NV Brut  (Prosecco di Valdobbiadene),Prosecco,Col Vetoraz Spumanti
44944,US,"Sharp, minty-peppery and tannicly dry in its youth, this Syrah is rich enough in fruit to warrant some years in the cellar. That could give it time to soften and let the ripe blackberry, chocolate, coffee and gingersnap cookie flavors out. Try 2009–2011.",Estate,88,45.0,California,Sonoma Valley,Sonoma,,,Petroni 2005 Estate Syrah (Sonoma Valley),Syrah,Petroni
44945,Austria,"The Pittnauers make something of a specialty of the St Laurent grape, and their success is reflected in this vivid, fruity, juicy wine, an Austrian Beaujolais, all freshness and blackberry fruits topped with acidity. Screwcap.",Sankt Laurent,88,18.0,Burgenland,,,Roger Voss,@vossroger,Pittnauer 2006 Sankt Laurent St. Laurent (Burgenland),St. Laurent,Pittnauer
44946,Germany,"Nearly dry in style, this wine starts off with primary fruit aromas of ripe apples, slightly underripe peaches and a touch of grapefruit, then delivers stonier, more minerally flavors on the palate. Imported by Chapin Cellars, LLC.",Ayler Kupp Spätlese Feinherb,88,19.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Rudolf Eilenz 2006 Ayler Kupp Spätlese Feinherb Riesling (Mosel-Saar-Ruwer),Riesling,Rudolf Eilenz
44947,Austria,"Karl Steininger's winery forms part of the new Loisium complex of wine exhibition and hotel in Langenlois, designed by New York architect Steven Holl (commemorated on the label). This wine comes from the adjacent vineyard. It's a full, rich style, rounded, with creamy apple flavors, touched by white currant acidity. Glass stopper.",Loisiumweingarten,88,23.0,Kamptal,,,Roger Voss,@vossroger,Steininger 2007 Loisiumweingarten Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger
44948,France,"From one of the good value communes at the northern end of the Côte de Beaune, this Chorey is soft, juicy with strawberry flavors and framed by tannins. The acidity is there, but the effect is of a ripe, easy wine, ready to drink now.",,88,29.0,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Joseph Drouhin 2005  Chorey-lès-Beaune,Pinot Noir,Joseph Drouhin
44949,France,"Densely tannic and firm, this wine has fresh acidity and red-plum-skin flavors. It is a solid, chunky wine, likely to age well, with a vibrant, juicy freshness in the aftertaste.",,88,30.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Louis Latour 2005  Chassagne-Montrachet,Pinot Noir,Louis Latour
44950,France,"Powerful, ripe wine, plump and structured. There are fresh black cherries and plums and structure that promises some aging.",,88,,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Corton André 2005  Gevrey-Chambertin,Pinot Noir,Corton André
44951,France,"Floral and aromatic, this wine is the opposite of the typical tannic Nuits-St.-Georges. It is lively, with vibrant red fruits, great rich black cherry flavors, with a light layer of tannin providing structure.",Les Damodes Premier Cru,88,,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Corton André 2005 Les Damodes Premier Cru  (Nuits-St.-Georges),Pinot Noir,Corton André
44952,Italy,Cavit is an important wine cooperative in northern Italy that is largely responsible for Pinot Grigio's immense popularity in the United States. This bottle shows easy tones of peach and citrus.,,85,10.0,Northeastern Italy,Delle Venezie,,,,Cavit 2011 Pinot Grigio (Delle Venezie),Pinot Grigio,Cavit
44953,Portugal,"Flavors of pear and white peach drive this clean, fruity wine. It has a tang of citrus and acidity that adds a lively edge. Ready to drink now.",Chaminé Branco,85,12.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2011 Chaminé Branco White (Alentejano),Portuguese White,Cortes de Cima
44954,France,"Light, bright and fruity, this has soft tannins, plenty of red fruits and balancing acidity. Just dry to finish, it is ready to drink now.",Le Renard,85,22.0,Burgundy,Givry,,Roger Voss,@vossroger,Domaines Devillard 2010 Le Renard  (Givry),Pinot Noir,Domaines Devillard
44955,Italy,"Dry and tonic, this has steely bubbles and subtle aromas of crushed stone, citrus and dry hay. Pair this easy with fried finger foods or grilled shrimp appetizers.",Punto Rosso Brut,85,15.0,Veneto,Prosecco,,,,Riondo 2010 Punto Rosso Brut  (Prosecco),Glera,Riondo
44956,Italy,"Foamy bubbles and lively aromas of citrus, peach and Golden Delicious apple mark this sparkler. It's “frizzante,” which means the effervescence is soft and creamy.",Spago Nero,85,13.0,Veneto,Prosecco,,,,Riondo NV Spago Nero  (Prosecco),Glera,Riondo
44957,US,"Simply constructed, this has flavors of orange, mango and buttered toast. This will appeal to many who like their white wines with some sweetness.",,85,20.0,California,California,California Other,,,Jade Mountain 2009 White (California),White Blend,Jade Mountain
44958,Italy,"This easy-going Prosecco opens with a fresh bouquet of white flowers, citrus, peach and talc powder. The mouthfeel is crisp, fresh and very informal.",Santiquaranta Extra Dry,85,,Veneto,Prosecco,,,,Trevisana NV Santiquaranta Extra Dry  (Prosecco),Glera,Trevisana
44959,US,"This is a bit thin on the palate, with flavors of sour black-cherry candy and spice. It earns a few extra points for its elegance and fine tannins.",,85,38.0,California,Carneros,Napa-Sonoma,,,Truchard 2008 Cabernet Sauvignon (Carneros),Cabernet Sauvignon,Truchard
44960,Argentina,"Black fruit and graphite aromas come with an earthy heaviness. This is intense, with driving tannins pushing the flavors of black plum and stewed meat. The finish is big and fruity, with a rubbery feel.",,85,11.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2010 Merlot (Tupungato),Merlot,Andeluna
44961,Italy,"This no-fuss wine is redolent of lemon soda, cut grass and bitter almond. The mouthfeel is clean and fresh.",,85,10.0,Northeastern Italy,Delle Venezie,,,,Barone 2011 Pinot Grigio (Delle Venezie),Pinot Grigio,Barone
44962,US,"A solid everyday Pinot, this is dry, tart in acidity and silky in texture, with cranberry and pomegranate flavors.",,85,20.0,California,Carneros,Napa-Sonoma,,,Garnet 2010 Pinot Noir (Carneros),Pinot Noir,Garnet
44963,France,"This has a silky texture, with weight and richness. Soft and ripe, this has a hint of spice that's attractively balanced by tangy acidity.",Herrenreben,85,,Alsace,Alsace,,Roger Voss,@vossroger,Henri Schoenheitz 2008 Herrenreben Riesling (Alsace),Riesling,Henri Schoenheitz
44964,Italy,"Fresh, tart and crisp, this balances its natural acidity against sun-ripened aromas of peach and honeydew.",,85,14.0,Northeastern Italy,Colli Orientali del Friuli,,,,Villa Rubini 2011 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Villa Rubini
44965,Italy,"Bright and clean, this drinks easily thanks to its fresh aromas of citrus and stone fruit. The compact, crisp mouthfeel finishes with a touch of grated lemon zest.",Lumina,85,,Northeastern Italy,Delle Venezie,,,,Ruffino 2011 Lumina Pinot Grigio (Delle Venezie),Pinot Grigio,Ruffino
44966,US,"The 8.3 designation refers to the residual sugar by weight. It is indeed a very sweet wine, rich in simple honey, orange and apricot flavors.",Lafond Vineyard 8.3,85,15.0,California,Sta. Rita Hills,Central Coast,,,Santa Barbara Winery 2010 Lafond Vineyard 8.3 Riesling (Sta. Rita Hills),Riesling,Santa Barbara Winery
44967,US,"This high-production Pinot shows good varietal flavors of red cherry candy, cola and spices. It feels common, with a simple finish.",,85,15.0,California,California,California Other,,,A By Acacia 2010 Pinot Noir (California),Pinot Noir,A By Acacia
44968,US,"This unoaked Sauvignon Blanc showcases pure flavors of lemon, lime and green melon. The acidity is brisk, providing brightness. A touch of sugary sweetness on the finish should make it pair nicely with Asian fare.",,85,15.0,California,Paso Robles,Central Coast,,,Alma Sol 2010 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Alma Sol
44969,Argentina,"This is mellow up front, with mild aromas of melon and baby powder. It feels fresh and easygoing, with apple, citrus and vanilla flavors. Drink well chilled, and soon.",Classic,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alta Vista 2011 Classic Chardonnay (Mendoza),Chardonnay,Alta Vista
44970,US,"A Grenache blended with small amounts of Mourvèdre and Syrah, this may need more time in bottle to truly reveal itself. But for now, its herbal characteristics overpower the hidden notes of blueberry and vanilla trying to get out.",,85,25.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Andis 2010 Grenache (Amador County),Grenache,Andis
44971,France,"This is soft and smooth, with acidity and a creamy character. The flavors are reminiscent of ripe pear and spice. Very ready to drink.",,85,,Alsace,Alsace,,Roger Voss,@vossroger,Bott Frères 2010 Pinot Blanc (Alsace),Pinot Blanc,Bott Frères
44972,Italy,"Easy and fresh, with a simple, crisp finish, this should pair with garden greens or sliced tomato and mozzarella",,85,,Veneto,Veneto,,,,Caposaldo 2011 Pinot Grigio (Veneto),Pinot Grigio,Caposaldo
44973,US,"Made in a style to appeal to many Chardonnay drinkers, this one seems to have sweetness, with flavors of custard, vanilla, butter cream and orange jam.",,85,30.0,California,Russian River Valley,Sonoma,,,Churchill Cellars 2010 Chardonnay (Russian River Valley),Chardonnay,Churchill Cellars
44974,Argentina,"Fairly round in the mouth, this has blackberry, vanilla and butter notes. It's rugged and simple, but tasty.",,84,7.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Real del Pedro 2010 Malbec (Mendoza),Malbec,Real del Pedro
44975,Argentina,"This opens with huge aromas of dark berry, cola and maple. The palate is ultratannic and grabby, with a sandpaper mouthfeel and big, boistrous flavors of black fruit. Syrupy and tannic on the finish, it has an overt rugged feel.",Reserve,84,15.0,Other,Patagonia,,Michael Schachner,@wineschach,Restivo 2010 Reserve Cabernet Sauvignon (Patagonia),Cabernet Sauvignon,Restivo
44976,US,"Bennett Valley is a cooler section of Sonoma County, and maybe the cool vintage was just too much. This wine isn't quite ripe.It's bone dry, acidic and tannic, and the fruit is herbal.",Judge Family Vineyard,84,38.0,California,Bennett Valley,Sonoma,,,MacLaren 2009 Judge Family Vineyard Syrah (Bennett Valley),Syrah,MacLaren
44977,US,"This California bottling of an Italian varietal is rustic, with flavors suggesting cherry pie filling. This should pair with burgers and similar fare.",,84,28.0,California,Santa Barbara County,Central Coast,,,Mosby 2008 Teroldego (Santa Barbara County),Teroldego,Mosby
44978,Portugal,"This fruity wine is light in texture. It has gentle tannins, with bitterness and a stalky character that brings out the acidity.",Castelo do Sulco,84,,Lisboa,,,Roger Voss,@vossroger,Parras Vinhos 2009 Castelo do Sulco Cabernet Sauvignon (Lisboa),Cabernet Sauvignon,Parras Vinhos
44979,Italy,"Very simple and straightforward, this bright wine opens with aromas of lime, cut grass and white peach. It's crisp and lean on the finish.",,84,11.0,Veneto,Veneto,,,,Angelini 2011 Pinot Grigio (Veneto),Pinot Grigio,Angelini
44980,US,"With a smoked char aftertaste, this wine is lacking in fruit and fairly simple. A weediness could be interpreted as cedar or dried herb, but teeter-totters on the borderline.",,82,9.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Kirkland Signature 2012 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Kirkland Signature
44981,Spain,"Gassy, bready apple aromas are dull and unfocused. This is flat in texture, with a low bubble bead. Flavors of yellow mustard, rhubarb and apple finish briny.",Brut Nature Vintage,82,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Torre Oria NV Brut Nature Vintage Sparkling (Cava),Sparkling Blend,Torre Oria
44982,US,"From a certified organic, dry-farmed vineyard, this wine exudes an overabundance of rustic earth without finding a rightful companion in fruit, with just the merest hint of allspice underplayed on the finish.",Exuberance Reserve Estate,82,69.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Canihan 2012 Exuberance Reserve Estate Pinot Noir (Sonoma County),Pinot Noir,Canihan
44983,Spain,"Stalky, leathery aromas deal only a modest amount of raspberry and plum scents. This Bobal-Cabernet Sauvignon blend is raw, lean and light in feel, with choppy, herbal cherry and currant flavors.",Winemaker's Selection,82,8.0,Levante,Valencia,,Michael Schachner,@wineschach,Castillo de Liria 2014 Winemaker's Selection Red (Valencia),Red Blend,Castillo de Liria
44984,France,"This old-vine wine shows signs of rotten fruit, certainly aromatically. On the palate, it is tight with dark tannins and a hard, extracted edge. It is hard to tell if it could soften. This property liess in both the Castillon and Franc appellations. Wine is vinified plot by plot.",Cuvée Prevenche,82,15.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Terrasson 2013 Cuvée Prevenche  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château Terrasson
44985,Chile,"Yeasty, bland, unconvincing aromas make for an unremarkable opening. This is flabby and broken on the palate, with yeasty flavors of canned peas.",Reserva,81,10.0,Elqui Valley,,,Michael Schachner,@wineschach,Falernia 2014 Reserva Sauvignon Blanc (Elqui Valley),Sauvignon Blanc,Falernia
44986,France,"This wine has too much extraction to allow the fruit to develop. It will soften out, although not enough. It is an 80% Merlot and 20% Cabernet Sauvignon blend.",,81,18.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Marsan 2013  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Marsan
44987,France,"This wine has been too heavily extracted, giving a series of tough tannins and a hard edge without the fruit to balance things out. It is a blend of 50% Cabernet Sauvignon and 25/25 Merlot and Cabernet Franc.",La Vieille Cour de Seguin,81,9.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Seguin 2013 La Vieille Cour de Seguin  (Bordeaux),Bordeaux-style Red Blend,Château de Seguin
44988,France,"All dry tannin and bramble aromas, this wine is a tough proposition. François Maurin and son Raphael handle the organic vineyards and wine fermented in stainless steel.",,81,13.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Croix Blanche 2013  Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château la Croix Blanche
44989,France,"Brambles and undergrowth aromas give this wine a curious character reflected in the wild strawberry flavors that are not linked to the tannins. This seven-acre Thienpont family property is run by Jan, who has several wine projects, and Florian, who came to wine as a chef.",,81,,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château La Marotte 2013  Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château La Marotte
44990,Spain,"The aroma is stalky and leathery on the nose. The palate is grabby, with sulfuric, bitter flavors of uncomplicated berry fruits. This is 65% Bobal and 35% Tempranillo.",Ananto,80,9.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Sierra Norte 2012 Ananto Red (Utiel-Requena),Red Blend,Sierra Norte
44991,Chile,"This wine is volatile and grassy on the nose, and extremely horsey. Odd flavors of mango and pineapple are way out of place, and the finish tastes of bad tobacco.",Gran Reserva,80,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2012 Gran Reserva Malbec (Colchagua Valley),Malbec,Viu Manent
44992,Spain,"This Cava is so heavily oaked that it smells savory and saucy, with almost no fruit to speak of. Woody flavors are barrel-dominated, and so is the monotonous finish.",Brut Nature,80,17.0,Catalonia,Cava,,Michael Schachner,@wineschach,Torre Oria NV Brut Nature Sparkling (Cava),Sparkling Blend,Torre Oria
44993,Spain,"Scattered, dusty, yeasty aromas of mustard and apple are less than welcoming. This feels choppy and strained, with vanilla and white-fruit flavors.",Brut,80,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Conde de Subirats NV Brut Sparkling (Cava),Sparkling Blend,Conde de Subirats
44994,Italy,"This stunning wine is all about extreme elegance and subtlety. It opens with aromas of wild red berry, rose petal, sweet baking spice and a whiff aromatic herb while the focused palate delivers red cherry, crushed raspberry, licorice, pipe tobacco and white pepper. A firm backbone of polished tannins and vibrant acidity gives it an age-worthy structure. It's loaded with finesse and should develop even more complexity over time. Drink 2018–2033.",Cà d'Morissio Riserva,99,595.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mascarello Giuseppe e Figlio 2008 Cà d'Morissio Riserva  (Barolo),Nebbiolo,Mascarello Giuseppe e Figlio
44995,France,"This young wine is all magnificent structure. It is intense, with fruit and acidity given richness by the powerful texture and tense tannins. The dense symphony of ripe fruits is kept in check by the structure. This wine needs many years; drink from 2019.",Les Clos Grand Cru,97,69.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Jean-Paul et Benoît Droin 2013 Les Clos Grand Cru  (Chablis),Chardonnay,Domaine Jean-Paul et Benoît Droin
44996,France,"Fermented and aged in six-year old wood for 24 months, this is a richly spicy wine. The wood is there to smell and taste, but it is the rich fruit that speaks. Yellow fruits are given weight by the mineral backdrop, while layers of acidity instill freshness. Drink this complex wine from 2018.",Cuvée Authentique Les Clos Grand Cru,97,95.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Pinson 2012 Cuvée Authentique Les Clos Grand Cru  (Chablis),Chardonnay,Domaine Pinson
44997,France,"This is a beautiful wine with elegant fruits that reflect a strong sense of minerality. It is crisp, although that is just a surface quality to a wine that has such depth. Toast flavors round out the intense fruits, giving a light spice and butter to this powerful wine. Drink from 2020.",Les Demoiselles,97,476.0,Burgundy,Chevalier-Montrachet,,Roger Voss,@vossroger,Louis Jadot 2013 Les Demoiselles  (Chevalier-Montrachet),Chardonnay,Louis Jadot
44998,France,"With its great richness, the wine is opulent, generous and full of powerful fruits. The wood aging and the toastiness have done nothing to diminish the yellow fruit and crisp apple flavors. It's an impressive and concentrated wine that will age for many years. Drink from 2020.",,96,370.0,Burgundy,Bâtard-Montrachet,,Roger Voss,@vossroger,Louis Jadot 2013  Bâtard-Montrachet,Chardonnay,Louis Jadot
44999,Italy,"A hallmark bottling from one of Serralunga's prime vineyard sites, this gorgeous Barolo has structure, breeding and class. It opens with classic aromas of perfumed berry, leather, forest floor, tobacco and a balsamic note while the impeccable palate delivers wild cherry, crushed raspberry, strawberry, chopped herb, white pepper and licorice. It's still tight and tannic so give it time to fully develop to is full, amazing potential. Drink 2023–2033.",Vigna Rionda,96,131.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Luigi Oddero & Figli 2008 Vigna Rionda  (Barolo),Nebbiolo,Luigi Oddero & Figli
45000,Portugal,"The intense combination of ripe, sweet fruit and amazing acidity that is Madeira is so evident in this wine. It has mature wood-aged acidity that cuts through the demerara sugar and smoky, toasty character, resulting in a wine that is totally memorable. Drink now.",,96,220.0,Madeira,,,Roger Voss,@vossroger,Blandy's 1973 Verdelho (Madeira),Verdelho,Blandy's
45001,France,"Extra rich, ripe and round , this offers a full fruitiness that explodes in the mouth. Tannins and structure are all there, although the main thrust of this wine is the balance between this tension and the generous fruits that are developing. Drink from 2019.",Valmur Grand Cru,96,62.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Jean-Paul et Benoît Droin 2013 Valmur Grand Cru  (Chablis),Chardonnay,Domaine Jean-Paul et Benoît Droin
45002,Italy,"Succulent wild cherry, black raspberry, rose, violet, licorice, chopped mint, ground pepper and tobacco are just some of the aromas and flavors you'll find on this delicious, structured Barolo. A backbone of firm, velvety tannins and bright acidity support the juicy flavors. Drink 2018–2030.",Briccolina,96,149.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Rivetto 2010 Briccolina  (Barolo),Nebbiolo,Rivetto
45003,France,"All the Fèvre vines are at the top of this vineyard, giving very structured, long-lived wines. This is certainly an age-worthy wine, tightly coiled and nervy, with a strong mineral note at its heart. Lemon and quince flavors are caught up in the complex structure. Drink from 2020.",Les Clos Grand Cru,96,115.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2013 Les Clos Grand Cru  (Chablis),Chardonnay,William Fèvre
45004,Italy,"Scorched earth, ripe berry, underbrush, ground pepper, leather and a balsamic note are just some of the aromas you'll find on this superb Barolo. The young, tight palate delivers rich black cherry, baking spice, licorice and tobacco while firm, velvety tannins provide the framework. A mineral vein energizes the finish. It already shows a great depth of flavors but it's still young and assertive. Hold to let this unwind and develop complexity. Drink 2021–2031.",Bussia Bricco Visette,96,79.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Attilio Ghisolfi 2011 Bussia Bricco Visette  (Barolo),Nebbiolo,Attilio Ghisolfi
45005,France,"This wine has weight, richness and an intense texture and structure that brings tannins and a firm background to the generous yellow fruits, ripe apples and crisp green plums. The wine is still very young, needing several years. Drink from 2019.",Vaudésir Grand Cru,96,62.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Jean-Paul et Benoît Droin 2013 Vaudésir Grand Cru  (Chablis),Chardonnay,Domaine Jean-Paul et Benoît Droin
45006,Italy,"Initially shy and brooding, it eventually reveals a potpourri of aromas, including forest floor, graphite, wild berry, mint, rose and a balsamic note. The palate delivers layers of ripe red cherry, black raspberry, tobacco, ground pepper, menthol and cinnamon alongside youthfully assertive but ripe tannins. Drink 2019–2031.",Cannubi Boschis,96,165.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sandrone 2011 Cannubi Boschis  (Barolo),Nebbiolo,Sandrone
45007,France,"From a vineyard that once belonged to the charitable Hospices de Chablis, this is a superrich wine for a Chablis, powered both by acidity and by beautiful ripe fruits. It is bright and tight in character, although it is the richness and the density of the wine that shows most strongly. Drink this powerful wine from 2020.",Les Clos Grand Cru Cuvée Clos des Hospices,96,142.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2013 Les Clos Grand Cru Cuvée Clos des Hospices  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
45008,France,"This wine has weight, structure and richness. Spice comes from wood aging while the texture is concentrated and dense. It's powerful, full of apple and crisp pear flavors that are tight and firm. There is a dusty, almost tannic character to this powerful wine that is still young. Drink from 2018.",Les Clos Grand Cru,96,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2012 Les Clos Grand Cru  (Chablis),Chardonnay,Domaine Laroche
45009,France,"This wine brings out the structure inherent in this vineyard. Tensely textured with young fruits that have a touch of bitterness, the wine offers kiwi and green plum flavors given a more exotic character with some mango. It's a deeply structured wine that needs to age. Drink from 2018.",Les Clos Grand Cru,96,73.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Pinson 2013 Les Clos Grand Cru  (Chablis),Chardonnay,Domaine Pinson
45010,Portugal,"Not one of the generally declared vintages for Port, this year produced some ripe, sweet single quinta vintages. It also was a good year for rich, sweet tawnies. This is ripe, toffee-like in character packed with ripe raisin and sultana flavors. It is a luxurious wine, of course ready to drink.",Colheita Tawny,94,100.0,Port,,,Roger Voss,@vossroger,Kopke 1978 Colheita Tawny  (Port),Port,Kopke
45011,South Africa,"Despite its age, this has the depth, concentration and structure to continue to age well through 2022. A blend of 74% Shiraz, 18% Grenache, 6% Cinsault and 2% Tinta Barocca, there's a pure character to the wine—herbal notes of minty fynbos, bark and freshly tilled soil are supported by vibrant plum, raspberry and cherry. There's a minerally graphite seam to the full-bodied palate, ending on lush notes of black pepper, bittersweet cocoa and espresso.",,94,43.0,Swartland,,,Lauren Buzzeo,@laurbuzz,A.A. Badenhorst Family Wines 2010 Red (Swartland),Red Blend,A.A. Badenhorst Family Wines
45012,France,"Fulsome notes of ripe, juicy pear lead straight to a fluid, concentrated palate that holds a whole world of ripe pear flavors. This is still deep in its shell, ringing with primary fruit but burying many layers of spiced joy: think marzipan and gingerbread. This is one for laying down that will reward patient drinkers. The deep core of fruit, the concentration on the midpalate and the ultraclean finish all suggest a great future. Drink 2018–2028.",Clos Saint Urbain Rangen de Thann Grand Cru,94,105.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2013 Clos Saint Urbain Rangen de Thann Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
45013,Spain,"Raisin, horse hide and other heavy, earthy, sun-baked aromas create a somewhat ponderous bouquet. In the mouth, this is jammy but still fully alive, tannic and grabby. Flavors of black plum, boysenberry and herbs end with a reprise of firm tannins, overt oak and related woody flavors. Drink from 2017–2030.",Llanos del Almendro,94,150.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Dominio de Atauta 2011 Llanos del Almendro  (Ribera del Duero),Tinto Fino,Dominio de Atauta
45014,Germany,"Bursting of sweet yellow cherries, tangerines and peaches, this fragrant, finely filigreed spätlese screams classic Mosel. Searing lemon-lime acidity counters lush, sunny fruit flavors, finishing with a crystalline haze of honey and nectar. It's stunning now, but has plenty of stuffing to carry through 2025 with aplomb.",Erdener Treppchen Spätlese,94,34.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2014 Erdener Treppchen Spätlese Riesling (Mosel),Riesling,Dr. Loosen
45015,Germany,"Touches of exotic spice and crushed minerals lend complexity to sun-kissed peach and melon flavors in this medium-sweet Riesling. It's punchy and spry, full of high-toned acidity and lift, but finishes long, lean and elegant. It's youthful and exuberant now, but should continue to meld beautifully through at least 2027.",Wehlener Sonnenuhr Spätlese,94,34.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2014 Wehlener Sonnenuhr Spätlese Riesling (Mosel),Riesling,Dr. Loosen
45016,Argentina,"This lush, extracted Malbec oozes grapy aromas of blackberry and cassis. The palate matches the nose: it's intense and fully extracted. Toasty oak frames blackberry and marzipan flavors prior to a rich finish that's almost syrupy. This is a monster Malbec. Drink through 2022.",Mai,94,75.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2010 Mai Malbec (Mendoza),Malbec,Kaiken
45017,US,"This is a complex wine, jammy and funky in pomegranate and orange notes that are acid-driven but not lacking in fruit or spice components. Soft and silky on the palate, it conveys a twinge of sandalwood to round things out on the long finish.",Trenton View Vineyard,94,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2011 Trenton View Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Swan Vineyards
45018,US,"High in acidity and well-defined minerality, this wine is also soft and velvety, with a sensibility of crushed rocks and preserved lemon. From a younger block of the famed Ritchie Vineyard, it celebrates youthful playfulness on the palate, with a long-lasting, voluptuous finish.",Kent the Younger,94,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2013 Kent the Younger Chardonnay (Russian River Valley),Chardonnay,Joseph Swan Vineyards
45019,US,"Once again this designate amazes with a surfeit of beautifully integrated flavors. Mushrooms and baking spices adorn an explosion of strawberry pastries. There's plenty of ripe cherry fruit also, and a long, polished, lip-licking finish.",Winderlea Vineyard,94,105.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2013 Winderlea Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Adelsheim
45020,Spain,"Complex aromas of olive, dried leaves, kirsch and cassis set up a spunky, acid-rich palate that's integrated and well balanced. Flavors of vanilla, herbs, tobacco and earthy plum and raspberry finish with elegance and thoroughness. This intense, pure gran reserva will age well for another 15 years, maybe longer.",Gran Reserva,94,50.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Campillo 2005 Gran Reserva  (Rioja),Tempranillo,Campillo
45021,France,"This is a full-bodied wine that exudes yellow fruits and a smooth structure. It is ripe, packed with citrus acidity to keep it fresh while the mineral texture is so well-cushioned by the rich fruitiness. It is delicious now with the exuberance of young fruit although it will certainly age and will be even better from 2017.",Maxime Cuvée Silex,94,44.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Delaporte 2014 Maxime Cuvée Silex  (Sancerre),Sauvignon Blanc,Domaine Delaporte
45022,France,"The nose is still closed, there is an almost smoky aspect and a promise of far more perfume in the future. The palate comes with great concentration of still tightly coiled lemon zest notes but the aftertaste is almost salty. This is dry, linear, muscular and toned, affording glimpses of future grandeur through dense lemon and lime zestiness. Give this some time in bottle. Drink 2018–2030.",Clos Saint-Théobald Schistes Rangen Grand Cru,94,57.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2013 Clos Saint-Théobald Schistes Rangen Grand Cru Riesling (Alsace),Riesling,Domaine Schoffit
45023,Spain,"Lush prune and raisin aromas stop short of being mushy and make way for fresher notes of black currant and toast. Saturated, dense and chewy on the palate, this tastes ripe and toasty, with hefty blackberry and chocolate flavors. Additional toastiness and peppery spice flavors work the finish on this generous Tempranillo from an excellent vintage. Drink from 2017–2030.",Valdegatiles,94,125.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Dominio de Atauta 2011 Valdegatiles  (Ribera del Duero),Tinto Fino,Dominio de Atauta
45024,Spain,"This is the best wine from Liberalia we've reviewed to date. Jammy blackberry, wild raspberry and licorice aromas are controlled but potent. Flush, dense and wide on the palate, this features manageable tannins along with pure blackberry and cassis flavors touched up by toasty oak. Espresso and burnt toast notes take over on the finish as the fruit slips away. Drink through 2030.",Cinco,94,70.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Liberalia 2011 Cinco  (Toro),Tinta de Toro,Liberalia
45025,Germany,"Wisps of smoke and slate extend savory, mineral contrasts to sun-kissed grapefruit and tangerine flavors in this penetrating dry Riesling. It's nervy and brisk, anchored by strikes of lime and lemon acidity and a lingering, steely finish. It's a powerful wine that should continue to improve through 2025.",Kaseler Nies'chen GG Trocken,94,50.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2014 Kaseler Nies'chen GG Trocken Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
45026,Argentina,"Pure, ripe blackberry aromas are heady, toasty and crisp like burnt bread crust. This Malbec has a profound, drawing mouthfeel defined by full extraction and muscular tannins. Savory flavors of blackberry and roasted plum end with depth, focus and welcome freshness. Drink through 2023.",Black Tears,94,65.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2011 Black Tears Malbec (Mendoza),Malbec,Tapiz
45027,France,"Very pure notes of red apple and Bosc pear on the nose relax into a juicy, delicious mix on the dry, poised palate. The abundance of fruit cannot conceal the absolute purity and concentration at the core of this dry, structured wine. This strikes a wonderful balance and finishes dry and long.",Eichberg Grand Cru,94,40.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Martin Schaetzel 2013 Eichberg Grand Cru Riesling (Alsace),Riesling,Martin Schaetzel
45028,Portugal,"A 30-year-old tawny that shows great intensity and rich dried fruits and honey as well as the woody flavors from long aging in barrel. It's a very fine wine, dry in character with touches of bitter marmalade and finished with intense acidity. Like all tawnies, the wine is ready to drink.",30 Years Old Tawny,94,142.0,Port,,,Roger Voss,@vossroger,Quinta do Vallado NV 30 Years Old Tawny  (Port),Port,Quinta do Vallado
45029,Germany,"A rich layer of caramelized honey penetrates through bristling limes, lemons and tangerines in this sprightly medium-sweet Riesling. It's light as a feather yet pulsating with sweet yellow peach and apricot flavors. Vibrantly acidic but nuanced and substantial, it drinks gorgeously now but has enough substance to age well through at least 2025.",Graach Josephshöfer Monopol Spätlese Grosse Lage,94,34.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2014 Graach Josephshöfer Monopol Spätlese Grosse Lage Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
45030,US,"Homer is the reserve cuvée, a barrel-selection seemingly chosen for a bit of extra concentration. It retains its elegance, with scents of lavender, incense and Asian spices leading into bright, intense flavors of cherry and plum. The wine gathers itself in the midpalate, showing that fruit density, and finishes with a lick of chocolate. Drink 2018–2030.",Homer,94,86.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Shea 2013 Homer Pinot Noir (Willamette Valley),Pinot Noir,Shea
45031,Australia,"A tip of the cap to the Angove family for turning out such an ageworthy wine. It's packed and stacked with mulberry fruit, lashings of vanilla and just a hint of mint. Full-bodied and tannic, it should drink well from 2020–2030.",The Medhyk Old Vine,94,95.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Angove 2012 The Medhyk Old Vine Shiraz (McLaren Vale),Shiraz,Angove
45032,South Africa,"A blend of 68% Shiraz, 18% Grenache, 10% Cinsault and 4% Tinta Barocca, this is one of the finest reds coming out of South Africa today. It is powerful and concentrated, yet elegant and refined, with notes of lush red cherry, raspberry and plum that are complemented by notes of game, pepper and fynbos. Fine yet gripping tannins and tight fruit flavors lend a solid structure to the rich mouthfeel, while notes of peppered berries and mentholated herbs linger long on the finish. Drink 2020–2025.",,94,43.0,Swartland,,,Lauren Buzzeo,@laurbuzz,A.A. Badenhorst Family Wines 2013 Red (Swartland),Red Blend,A.A. Badenhorst Family Wines
45033,US,"Crisp lemon and a light touch of oak provide a framework around memorably spicy bits of lemongrass and ginger. Along with a tightness of minerality, there's a complexity and succulence to this wine, which lingers elegantly in all of its elements on the finish.",Hawk Hill Vineyard,94,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2012 Hawk Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Joseph Swan Vineyards
45034,Portugal,"From a year in which only single quinta vintage Ports were produced, this is a hugely concentrated toffee and dried fruit wine. It is rich with sweetness and a dense texture that is balancing complex flavors against the drier wood-aging flavors. It has been bottled just at the right stage of its development, rich and dense. Drink this beautiful wine now.",Special Edition Tawny,94,240.0,Port,,,Roger Voss,@vossroger,Kopke 1965 Special Edition Tawny  (Port),Port,Kopke
45035,US,"Bright cherry fruit expands in the glass, with a hard-candy character, juicy acids, and polished tannins. It's forward, as per the vintage, but structured for further development. Pretty spices and a lick of caramel come up in the finish. Drink now through 2025.",Estate,94,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ayoub 2012 Estate Pinot Noir (Dundee Hills),Pinot Noir,Ayoub
45036,US,"Light and a little cloudy in the glass, this is a delicious and deep wine from a vineyard in the eastern Salinas Valley, with lime blossoms, squeezed lemons, wet cement and salted white peach on the nose. The palate deftly pairs chalk, sour cream, and lime zest with dried white peach, sea salt and fresh churned butter.",Coastview Vineyard,94,44.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2013 Coastview Vineyard Chardonnay (Monterey County),Chardonnay,Big Basin
45037,France,"Soft, gentle fruit of stewed apple shimmers on the nose but on the palate is contained by immense, lemony zestiness. There is real muscle and elegance. The body is dry, slender but concentrated and beautifully clean with inflections of stone. This is a beacon of clarity and clean fruit, shining with a pristine, citrus-kissed purity. Drink 2018–2030.",Zotzenberg Grand Cru,94,34.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2013 Zotzenberg Grand Cru Riesling (Alsace),Riesling,Boeckel
45038,Portugal,"A small, selected production of 2000 bottles has produced a dark and dense wine that is still so young. Powered by ripe tannins and equally ripe plum skins, this is a powerful wine with an elegant background. Juicy acidity is still fresh, lifting the fruit and giving a surprisingly fresh aftertaste. Drink from 2018.",Herdade de São Miguel Private Collection,94,,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2012 Herdade de São Miguel Private Collection Red (Alentejano),Portuguese Red,Casa Agricola Alexandre Relvas
45039,France,"Stone, earth and hay are about to merge into notions of lanolin and chamomile: clearly this is a maturing wine at an early point of its evolution. The palate is fluid and has the texture of drenched chalky, stone. The fruit is hiding in the wings, only to appear as orange oil here or as apple scent there. The dryness shows every nuance of this earthy, wine from a historic, co-planed vineyard of Riesling, Pinot Gris and Gewurztraminer. What a triumph. Drink 2016–2026.",Osterberg Grand Cru Clos du Zahnacker,94,49.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé 2009 Osterberg Grand Cru Clos du Zahnacker White (Alsace),Alsace white blend,Cave de Ribeauvillé
45040,US,"From the start this has superb tannins and fine acidity that frame the ripe, complex blackberry, black currant and cassis flavors, finishing with elegance and class. It's hard to resist drinking now, but this should develop over the next eight years.",,92,75.0,California,Oakville,Napa,,,Sabina Vineyards 2008 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Sabina Vineyards
45041,US,"As Barbara Streisand might have said, “Hello, gorgeous.” With brisk acidity that's almost tingly, this is basically dry, yet the exotic tropical fruit, peach and honeysuckle flavors are so pure, ending with a sweet finish. It's the perfect accompaniment to Asian-fusion fare.",Paragon Vineyard,92,17.0,California,Edna Valley,Central Coast,,,Tangent 2011 Paragon Vineyard Viognier (Edna Valley),Viognier,Tangent
45042,Italy,"The toasted oak aromas are still evident on the nose, so give this a few more years to unwind before opening. With patience, you'll be rewarded with tones of bright fruit, spice, licorice, molasses, brown sugar and tobacco. There's a hint of red apple on the finish, rendering it fresh and zesty.",Vigneto di Campo delle Strie,92,70.0,Veneto,Amarone della Valpolicella,,,,Tenuta Chiccheri 2007 Vigneto di Campo delle Strie  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Tenuta Chiccheri
45043,Italy,"This expression is beautifully integrated and balanced, with notes of forest fruit and cassis that are set against touches of tar, licorice, brown sugar and cola. The lush and opulent finish delivers an impressive load of dark chocolate and exotic spice.",,92,75.0,Veneto,Amarone della Valpolicella Classico,,,,Tommasi 2008  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Tommasi
45044,Spain,"Concentrated and rich up front, this has black fruit aromas of prune, blackberry and cassis, with notes of beef and herb. It feels full bodied, filling all corners of the palate. Flavors of black cherry, plum and black currant are ripe, while jammy characteristics of fruit cake and prune work the mellow finish. A blend of 60% Tempranillo, 30% Cabernet and 10% Merlot.",,91,19.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Clos Ventana 2006 Red (Navarra),Red Blend,Clos Ventana
45045,Italy,"This delivers enormous aromatic intensity that rises from the glass in a determined and immediate manner. The nose is awash in aromas of ripe fruit, leather, tobacco, exotic spice and black pepper. The soft, chewy mouthfeel is capped by a strong blast of roasted coffee bean.",Ca' Coato,91,70.0,Veneto,Amarone della Valpolicella Classico,,,,Antolini 2008 Ca' Coato  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Antolini
45046,US,"Flashy, soft and luscious, this is made in the modern cult style of Napa Cabernet. It's rich in flavors of blackberry jam, cassis and melted dark chocolate. Heady in alcohol, there's a pleasant, blood-warming heat. The concentration and tannins aren't there to warrant aging, so drink now.",,91,100.0,California,Napa Valley,Napa,,,Barbour 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Barbour
45047,Spain,"A sensuous sweet Sherry, this has the full monty of fig, date, licorice, root beer and chocolate aromas and flavors. It's naturally thick and sweet but also balanced, so it doesn't come across like a spoonful of syrup. Great as a dessert wine with cake or blue cheese, but also as a topping for vanilla or coffee ice cream.",Oxford 1.970,91,15.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Dios Baco S.L. NV Oxford 1.970 Pedro Ximénez (Jerez),Pedro Ximénez,Bodegas Dios Baco S.L.
45048,US,"An aromatic blend of 46% Viognier, 37% Roussanne, 17% Riesling, this bears complex scents and flavors of oranges and apricots, which are joined by notes of grapefruit and melon, and complemented with juicy acidity. One-third was barrel fermented in neutral oak, and a portion was left on its lees for added texture.",Oriana,91,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2010 Oriana White (Yakima Valley),White Blend,Brian Carter Cellars
45049,US,"Windthrow is a southern Rhône-style blend—66% Syrah, the rest a mix of Mourvèdre and Grenache. Dense, dark and smoky, it's got a peppery nose, followed by bright raspberry fruit and an accent of roasted game bird. The wine has both lift and length, with sharp acidity.",Windthrow,91,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cadaretta 2009 Windthrow Red (Columbia Valley (WA)),Rhône-style Red Blend,Cadaretta
45050,US,"A blend of 75% Sauvignon Blanc and 25% Sémillon, this definitely reflects the cool 2011 vintage in its steely tension. The clean green-fruit flavors are well defined and highlighted with notes of grassy herbs and saline minerality.",sbs,91,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cadaretta 2011 sbs Sauvignon Blanc-Semillon (Columbia Valley (WA)),Sauvignon Blanc-Semillon,Cadaretta
45051,Italy,"Notes of eucalyptus, dried rosemary, humus, licorice, black olive and dark berry give this a unique personality. It glides smoothly over the palate thanks to its supple, velvety tannins, and it finishes with an additional bright spot of tangy green herb.",Terre di San Zeno,91,55.0,Veneto,Amarone della Valpolicella Classico,,,,Corteforte 2005 Terre di San Zeno  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Corteforte
45052,Italy,"This has clean, linear aromas of fruit and spice that are tied together in one elegant package. The mouthfeel is similarly composed, with power and intensity that is elegant and never exaggerated or too heavy.",,91,65.0,Veneto,Amarone della Valpolicella Classico,,,,Santa Sofia 2007  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Santa Sofia
45053,Italy,"This delivers a cheerful aromatic embroidery of cherry, cassis, toasted almond, Indian spice, leather and bitter chocolate. The mouthfeel is another selling point thanks to its smoothness and persistency.",Corte Brà,91,52.0,Veneto,Amarone della Valpolicella Classico,,,,Sartori 2007 Corte Brà  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Sartori
45054,US,"This bone-dry, Southern Rhône-style blend consists of 61% Grenache, 18% Mourvèdre, 12% Cinsault and 9% Counoise. Elegant and detailed flavors of light berry and Bing cherry are dusted with a cocoa accent.",Sugarloaf Vineyard,91,20.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Southard 2010 Sugarloaf Vineyard Red (Yakima Valley),Rhône-style Red Blend,Southard
45055,US,"A blend of Viognier and Roussanne, this humbly-labeled white is a revelation. On the palate, it has the style and sleekness of fine Burgundy, with flavors running through a spectrum of herb, citrus and tree fruits. This is polished and seductive.",,91,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Southard 2010 White (Columbia Valley (WA)),Rhône-style White Blend,Southard
45056,Italy,"Notes of sweet cherry, prune, blackberry and cinnamon make an immediate first impression. As the wine evolves in the glass, this delivers slow pulses of cured meat, bacon and crushed white pepper. The texture is soft, smooth and silky.",,91,88.0,Veneto,Amarone della Valpolicella Classico,,,,Terre di Leone 2006  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Terre di Leone
45057,US,"This is a brambly, blueberry-laden Petite Sirah, with black cherry, plum and chocolate highlights. Firm, ripe tannins bring a streak of lemon verbena. It's gently earthy, absolutely flavorful and drinking beautifully.",Zephyr Ridge Vineyard,91,20.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Thurston Wolfe 2009 Zephyr Ridge Vineyard Petite Sirah (Horse Heaven Hills),Petite Sirah,Thurston Wolfe
45058,US,"Made using grapes grown in Jarvis's mountain vineyard, this is a strongly flavored Merlot. It's brilliant and intense, with flavors of red cherry pie, red licorice, grilled Canadian bacon and sandalwood. The tannic structure is a joy—soft, furry and complex. There's lots of oak, too, which lends a smoky edge. Probably at its best now, so drink up.",Estate Grown,91,95.0,California,Napa Valley,Napa,,,Jarvis 2009 Estate Grown Merlot (Napa Valley),Merlot,Jarvis
45059,France,"This exudes notes of ripe yellow fruits while keeping an edge of structure. It's fragrant, with a fine dense texture that brings out acidity and a caramel flavor. It has aging potential, so keep it for over three years.",Fourchaume Premier Cru,91,35.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2010 Fourchaume Premier Cru  (Chablis),Chardonnay,La Chablisienne
45060,US,"Smooth and silky, this lovely Viognier begins with flavors of citrus, lemongrass and fresh herb, before continuing into a well-rounded, full-flavored midpalate that hints at just a touch of residual sugar.",,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2010 Viognier (Columbia Valley (WA)),Viognier,Mark Ryan
45061,France,"The toast character lends a firm structure to this solid, rich wine. A spice note pairs well with the white plum and apricot fruit, and there is a sense that this needs to age for several years in order to bring out its richness and full potential.",Clos Rochette,91,30.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine Faiveley 2010 Clos Rochette  (Mercurey),Chardonnay,Domaine Faiveley
45062,France,"Full and rounded, this has ripe apple and peach fruits that are contrasted with the taut, minerally line of citrusy acidity. It has weight and structure from the flavors of apple skin and orange zest. It needs to age at least four years. Screwcap.",Les Vaudevey Premier Cru,91,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2010 Les Vaudevey Premier Cru  (Chablis),Chardonnay,Domaine Laroche
45063,France,"Using grapes sourced from 102-year-old vines, this is superripe and concentrated. Yet despite its richness, it has tight acidity that meshes with plum and damson fruits. Age for at least five years.",Vieilles Vignes,91,,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Domaine Perrot-Minot 2010 Vieilles Vignes  (Chambolle-Musigny),Pinot Noir,Domaine Perrot-Minot
45064,France,"Opulent and ripe, this is full of sweet red fruit, with tannins that have absorbed into the fruit. The wood aging acts as support to the rich texture. It is developing well, but could certainly age for four years or more.",Château de Chamirey Les Cinq Premier Cru,91,68.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaines Devillard 2009 Château de Chamirey Les Cinq Premier Cru  (Mercurey),Pinot Noir,Domaines Devillard
45065,US,"Sleek and elegant, showing a great sense of control, the cherry and currant fruits are strong, yet restrained, pulled in by crisp acidity and taut tannins. It should develop over the next six years or so.",Hallberg Vineyard,91,55.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2009 Hallberg Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
45066,US,"Big and quite tannic, this is a blend of 85% Cabernet Sauvignon and 15% Petit Verdot. The combination of Red Mountain fruit and the naturally tannic Petit Verdot is balanced against by the tart, juicy berry flavors and the influence from having aged in 100% new French oak. Nothing shy here, but the floral and citrusy aromatics add a welcome layer of complexity.",The Bully,91,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2008 The Bully Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Gorman
45067,US,"It's labeled simply Columbia Valley but in fact it's made from all Red Mountain fruit. Syrah and Cabernet Sauvignon dominant, with a splash of Petit Verdot, this is quite ripe and sweetly juicy—like a big bowl of blackberries. Aged in once-used French oak, it has picked up some char and graphite notes.",Zachary's Ladder,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2009 Zachary's Ladder Red (Columbia Valley (WA)),Red Blend,Gorman
45068,France,"This is firm, rich and closed, with the fruit showing potential richness under the tight exterior. Packed with notes of wood, spice and a taut texture, this is a wine to enjoy several years down the road. Age for at least five years.",Morgeot Premier Cru,91,75.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Henri de Villamont 2009 Morgeot Premier Cru  (Chassagne-Montrachet),Chardonnay,Henri de Villamont
45069,US,"Based on Petit Verdot, this blend is tart and toasty as well as tangy and seemingly slightly sweet from its luscious black fruits. Peppery tannins and highlights of cedar and roasted meat add further interest.",Trentenaire,91,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2008 Trentenaire Red (Columbia Valley (WA)),Red Blend,Brian Carter Cellars
45070,US,"Softly tannic, fully dry, and with a peppery edge, this is an elegant Cabernet ready to drink now with a good steak. It has a nice core of juicy blackberries, black cherries and cassis.",,87,24.0,California,Paso Robles,Central Coast,,,San Simeon 2004 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,San Simeon
45071,New Zealand,"Intensely perfumed, this is herbal but ripe, too, with fig and melon fruit aromas. It's boldly flavored in the same vein, with the only quibble being that it finishes a little short. A solid effort.",,87,18.0,Nelson,,,Joe Czerwinski,@JoeCz,Seifried 2007 Sauvignon Blanc (Nelson),Sauvignon Blanc,Seifried
45072,South Africa,"The spirit of South Africa's Swartland region shines through on this rustic but fun Shiraz. On the nose, red fruit and a spicy edge lead into big flavors of spice, smoke and fruit. Sturdy tannins give the wine an ageworthy appeal. Pair with grilled meat and heartier flavors for extra enjoyment.",,87,19.0,Swartland,,,Susan Kostrzewa,@suskostrzewa,Spice Route 2005 Shiraz (Swartland),Shiraz,Spice Route
45073,South Africa,"This is an elegant, slightly restrained Pinotage that maintains the local character but offers a more palatable choice for everyday drinking. Pepper, rich berry and spice are balanced by a quiet acidity and long, rich finish. Pair with Moroccan or Indian cuisine.",,87,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Stormhoek 2006 Pinotage (Western Cape),Pinotage,Stormhoek
45074,Australia,"Always difficult to evaluate young, Steingarten Rieslings typically take several years to even begin opening up and revealing their true charms. This one is bone-dry and medium-bodied, offering austere mineral and lime aromas and flavors. Cellaring through 2015 will undoubtedly be rewarded, and perhaps this rating will appear stingy at that time.",Steingarten,87,28.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Jacob's Creek 2006 Steingarten Riesling (Barossa),Riesling,Jacob's Creek
45075,New Zealand,"A mouthfilling, off-dry Pinot Gris, Kim Crawford's 2007 continues his success with this variety. Pear and citrus notes finish clean, a refreshing blend of sugar and acid. Drink now.",,87,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Kim Crawford 2007 Pinot Gris (Marlborough),Pinot Gris,Kim Crawford
45076,Italy,"Thinner and more traditional in style and appearance, this Riserva has nice balsam- and almond-like intensity. These qualities make it a perfect companion to pork with glazed onions or vegetables au gratin. It's a bit thorny and nervous in the mouth—qualities that probably won't be appreciated by those seeking soft, dense flavors.",Riserva,87,,Tuscany,Chianti Classico,,,,Lamole di Lamole 2004 Riserva  (Chianti Classico),Sangiovese,Lamole di Lamole
45077,Chile,"Fairly big and full-bodied, but not overoaked or overripe, so you get true plum and red-berry flavors, some of Carmenère's herbal side, and a solid finish that offers good spice flavors and proper tannins. Sometimes simple is better, and this wine's no-nonsense approach is what works.",Reserva,87,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2006 Reserva Carmenère (Colchagua Valley),Carmenère,Luis Felipe Edwards
45078,Australia,"From its slight tinge of copper this wine appears to have had some skin contact, and perhaps that can account for it's almost Pinot Noir-like aromas of strawberries and sous bois. Stone fruit and citrus flavors are round on the palate, then finish fresh and vibrant, underscored by crisp acidity. Drink now.",,87,16.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Marlargo 2006 Pinot Grigio (Adelaide Hills),Pinot Grigio,Marlargo
45079,US,"The vineyard sits at nearly a half-mile in elevation, and you'll find true mountain concentration to the blackberry jam, black cherry, raspberry, licorice, pepper and molasses flavors. The alcohol is quite high, but the wine feels rich and balanced.",Reserve Smith Orchard,87,40.0,California,Dry Creek Valley,Sonoma,,,Mazzocco 2005 Reserve Smith Orchard Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
45080,Italy,"This interesting wine boasts a spice-driven nose with aromas that recall nutmeg, clove and cardamom. But the nose is not limited to spice. In fact, it makes ample room for the fresh red fruit tones you should expect. It has tight tannins with some sour cherry on the close. Only 200 cases made.",Vaggiolata,87,,Tuscany,Chianti Classico,,,,Monterotondo 2006 Vaggiolata  (Chianti Classico),Sangiovese,Monterotondo
45081,New Zealand,"This is leaner and more citrusy than the majority of plump New Zealand Pinot Gris, but still offers plenty of interest. The apple and pear flavors are clean and precise, outlined by citrus and with a hint of stoniness on the finish.",,87,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Huia 2007 Pinot Gris (Marlborough),Pinot Gris,Huia
45082,South Africa,"An elegant combination of citric zest and honeyed curve typifies this wine. On the palate, rounded, luscious honey flavors are balanced by acid and a clean finish. A wine with some substance that will pair well with richer seafood.",,87,12.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Kanu 2007 Chenin Blanc (Stellenbosch),Chenin Blanc,Kanu
45083,US,"Very ripe, soft and jammy in cherry, raspberry and blood orange pie-filling flavors, this Pinot is made to be opened now. New oak adds a touch of smoke and vanilla. The wine feels dry and silky and lightly elegant in the mouth.",,87,45.0,California,Sonoma Coast,Sonoma,,,MacPhail 2006 Pinot Noir (Sonoma Coast),Pinot Noir,MacPhail
45084,Chile,"Pretty on the nose, with mild apple and pear scents. The wine shows good balance and body, with flavors of pineapple, apple and green melon. It's got all the fruit you could ask for, but some of that fruit is of the sweet banana and plantain family. Which for some means too sweet.",,87,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Veranda 2007 Chardonnay (Casablanca Valley),Chardonnay,Veranda
45085,Italy,"A sweet, almond- and vanilla-driven nose marks this pretty bottling. The oak element is evident, especially in the mouth, where the wine shows some bitterness in terms of its tannins.",Riserva,87,33.0,Tuscany,Chianti Classico,,,,Villa Calcinaia 2005 Riserva  (Chianti Classico),Sangiovese,Villa Calcinaia
45086,US,"A good wine for its classic structure and deep, complex black currant and cocoa flavors. But it's pretty oaky and tannic, giving it a hard, resistant feeling despite being nearly four years in age. Could surprise with up to 6 years in the cellar.",,87,45.0,California,Alexander Valley,Sonoma,,,Adobe Road 2004 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Adobe Road
45087,South Africa,"This is a Sauvignon Blanc with more meat and punch than the average white. The nose, crisp, clean and fresh but rounded, leads into a balanced, substantial wine with good acidity and an assertive mouthfeel. Elegant but has character. Could pair with richer dishes.",,87,15.0,Constantia,,,Susan Kostrzewa,@suskostrzewa,Buitenverwachting 2007 Sauvignon Blanc (Constantia),Sauvignon Blanc,Buitenverwachting
45088,France,"Light, fresh style, demanding shellfish, with crisp, green acidity and just a hint of creamy baked apple. Just what a Muscadet should be, enjoyable now and for the rest of the year.",Réserve,87,12.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Château de l'Hyvernière 2007 Réserve  (Muscadet Sèvre et Maine),Melon,Château de l'Hyvernière
45089,France,"An impressively rich Sancerre red, showing plenty of red berry fruits, tight tannins and balanced acidity. Yes, it is not Burgundy, but in 2005 Sancerre could really justify its red wines, and this example, with delicacy and elegance, works well.",,87,22.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Château de Sancerre 2005  Sancerre,Pinot Noir,Château de Sancerre
45090,US,"Alsace specialist C&C; has a spotty track record with Pinot. This one is dry and crisp in acidity, with easy cherry, black raspberry, pomegranate, cola and spice flavors wrapped into a silky texture. At its best now and for a couple of years.",Twin Creeks Vineyard,87,32.0,California,Edna Valley,Central Coast,,,Claiborne & Churchill 2005 Twin Creeks Vineyard Pinot Noir (Edna Valley),Pinot Noir,Claiborne & Churchill
45091,US,"The winery makes one of the most consistent and food-friendly Gewürztraminers in the state, and the 2006 continues that tradition. Bone dry in the Alsatian style, it's high in zesty acidity, and shows spicy flavors of citrus fruits, apples and wildflowers.",Dry,87,18.0,California,Central Coast,Central Coast,,,Claiborne & Churchill 2006 Dry Gewürztraminer (Central Coast),Gewürztraminer,Claiborne & Churchill
45092,South Africa,"Lively spice and minerals lead on the nose of this value white, with a play of fresh lemon citrus and acid offering refreshing character. The wine has body but is light. Perfect for seafood and solo sipping.",,87,12.0,Durbanville,,,Susan Kostrzewa,@suskostrzewa,Durbanville Hills 2007 Sauvignon Blanc (Durbanville),Sauvignon Blanc,Durbanville Hills
45093,US,"By calling it Fumé, instead of Sauvignon, Blanc, the winery telegraphs that the wine was aged in barrels. The wood has given a subtle, rich texture of smoky cream, while the yeast adds doughy notes to the citrus, fig and spice flavors.",,87,17.0,California,Sonoma County,Sonoma,,,Ferrari-Carano 2007 Fumé Blanc (Sonoma County),Fumé Blanc,Ferrari-Carano
45094,US,"What's so refreshing about this blush wine is its crisp acidity and the slight bitterness that makes it almost like a digestif. It has a wealth of fresh, green herb flavors, like sage and thyme, along with red cherryskin and white pepper. Complex and full-bodied, it can replace a red Pinot on hot summer nights.",Sofia Pinot Noir,87,17.0,California,Sonoma Coast,Sonoma,,,Francis Coppola 2007 Sofia Pinot Noir Rosé (Sonoma Coast),Rosé,Francis Coppola
45095,US,"A straightforward quaffer with off-dry notes of fresh herbs, whole bell pepper and black currant.",,85,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sagelands 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sagelands
45096,France,"Sauvignon Blanc, yes, but it's a round, tropical fruit style of Sauvignon. It gives a rich texture and and a warm feel to the wine, reinforced by its soft aftertaste. It's ready to drink now.",Cuvée Jeanne,85,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Tortoise Creek 2013 Cuvée Jeanne Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Tortoise Creek
45097,US,"This is a meaty, brawny Cab, unexpected for a cool vintage from a cool pocket of the Napa Valley. In aromas and flavors, it is dominated by smoke and meaty bacon, with a side of coffee.",Estate,85,60.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Trefethen 2011 Estate Cabernet Sauvignon (Oak Knoll District),Cabernet Sauvignon,Trefethen
45098,US,"A pleasant, easy drinker with notes of red apple, melon and jasmine. It's fleshy in feel with some residual sugar sweetening the finish.",Destiny Ridge Vineyard,85,14.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Alexandria Nicole 2013 Destiny Ridge Vineyard Pinot Gris (Horse Heaven Hills),Pinot Gris,Alexandria Nicole
45099,Chile,"Ripe in color and aromas, this chunky wine delivers heavy baked-berry and raisin aromas in front of a jammy, extracted palate. Raisin and cooked berry flavors finish plump, with earthy notes.",Reserva,85,10.0,Maule Valley,,,Michael Schachner,@wineschach,Balduzzi 2012 Reserva Merlot (Maule Valley),Merlot,Balduzzi
45100,France,"With its intense acidity, this wine is still too young to drink. It has plenty of fruit, a cool texture and a crisp, berry fruitiness. Give it until mid-2015 to round out and be less acidic.",,85,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Jean-Marc Burgaud 2013  Beaujolais-Villages,Gamay,Jean-Marc Burgaud
45101,US,"Generous in toasty barrel characteristics of smoky oak and apple crisp, crème brûlée and caramel, this is true to its 100% barrel fermentation and big-boned style.",,85,30.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,V. Sattui 2012 Chardonnay (Los Carneros),Chardonnay,V. Sattui
45102,Chile,"Citrus and apple aromas are dusty. This is easygoing and just juicy enough, with apple, orange and tangerine flavors. A clean finish turns softer and more mealy the longer it sits.",,85,11.0,Central Valley,,,Michael Schachner,@wineschach,Valdivieso 2013 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Valdivieso
45103,Chile,"Aromas suggest bath soap, peach and pear. The palate is friendly but blocky, while the flavor profile runs sweet, with a sugary dosage. Hints of nectarine and mango work the finish.",Brut,85,12.0,Chile,,,Michael Schachner,@wineschach,Valdivieso NV Brut Sparkling (Chile),Sparkling Blend,Valdivieso
45104,US,"Dark toast and char lend a spicy woodsiness to this bold, beefy Cabernet Franc. It's concentrated on the palate, with plush plum and blackberry flavors accented by savory tones of earth and animal. Finishes with a thick blanket of velvety tannins.",,85,15.0,New York,New York,New York Other,Anna Lee C. Iijima,,Palaia Vineyards 2007 Cabernet Franc (New York),Cabernet Franc,Palaia Vineyards
45105,Chile,"Potent black-fruit aromas are forward. In the mouth, this is choppy and punchy. Flavors of mint, coconut and jagged black fruits finish oaky and grabby, with tartness. There are many disparate parts to this wine.",Serie Riberas Gran Reserva Ribera del Maule,85,18.0,San Clemente,,,Michael Schachner,@wineschach,Concha y Toro 2012 Serie Riberas Gran Reserva Ribera del Maule Merlot (San Clemente),Merlot,Concha y Toro
45106,Chile,"Ripe aromas of melon are flabby. This is both chunky yet citrusy in feel, while flavors of orange and lemon are basic. The finish is soft but shows just enough citric acidity to keep things going.",Serie Riberas Gran Reserva Ribera del Rapel,85,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Concha y Toro 2013 Serie Riberas Gran Reserva Ribera del Rapel Chardonnay (Colchagua Valley),Chardonnay,Concha y Toro
45107,Chile,"Briny nectarine aromas set up a fresh palate. Standard stone-fruit flavors and apple notes finish steady and a touch sweet, with citric acidity.",,85,10.0,Central Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2013 Chardonnay (Central Valley),Chardonnay,Cousiño-Macul
45108,France,"While the wine is dominated by youthful acidity, it's red fruits and light structure promise an attractive future. It's fresh and very fruity, with spice and smokiness at the end.",Perle de Granit,85,41.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de Colonat 2013 Perle de Granit  (Beaujolais-Villages),Gamay,Domaine de Colonat
45109,France,"This is a bright and fruity wine, fresh and full of strawberry, cherry and red stone fruits. Plenty of acidity is well integrated into the general fruitiness. Drink now.",,85,15.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine Dupeuble Père et Fils 2013  Beaujolais,Gamay,Domaine Dupeuble Père et Fils
45110,France,"This is a soft and perfumed wine, the red fruits hanging out easily with the acidity and gentle structure. It has a juicy character, hints of banana in the background and a fruity aftertaste.",Les Merrains,85,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Ferraud et Fils 2013 Les Merrains  (Beaujolais-Villages),Gamay,Ferraud et Fils
45111,US,"A blend of Cabernet Franc, Syrah, Merlot and Cabernet Sauvignon, this has strong notes of barnyard that take over the wine, with the flavor concentration not able to stand up to it. Tasted twice with consistent notes.",Tribute Riverbend Vineyard,85,32.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Fielding Hills 2011 Tribute Riverbend Vineyard Red (Wahluke Slope),Red Blend,Fielding Hills
45112,US,"While the nose is slightly savory with whiffs of dried herbs and stems, the palate on this Sauvignon Blanc is ripe with juicy white grapefruit and peach flavors. Sunny tangerine-lime acidity keeps the mid palate pert.",,85,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2012 Sauvignon Blanc (Finger Lakes),Sauvignon Blanc,Hazlitt 1852 Vineyards
45113,France,"There is a strong steeliness to this wine although it doesn't lose out on fruitiness either. Crisp apples are tempered with pineapple to give a ripe feel, while the end is fresh and mineral.",,85,15.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Henry Fessy 2012  Beaujolais Blanc,Chardonnay,Henry Fessy
45114,US,"A bit thin on the nose, this has buttery apple juice aromas. The acidity is a bit off, both tart and mixed with vanilla creaminess, and the flavors are slight with apple candy and tart lemon.",Highlands Bench,85,25.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2012 Highlands Bench Chardonnay (Santa Lucia Highlands),Chardonnay,J. Lohr
45115,New Zealand,"Sparkling Sauvignon Blanc—what more need be said? Since the bubbles aren't derived from a second fermentation, the wine tastes like a Marlborough Sauvignon Blanc with bubbles. Pineapple and passion fruit notes finish clean but short.",One Estate Brut,85,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Ara NV One Estate Brut Sauvignon (Marlborough),Sauvignon,Ara
45116,US,"An appealing quaffer with notes of passion fruit, papaya and citrus. It drinks a hair off dry (1.2g/L residual sugar), with moderate concentration, and goes down easy.",Fish House,85,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Original House Wine 2013 Fish House Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Original House Wine
45117,US,"Earthy, dusty notes blow off on this easy-drinking Riesling to reveal a bouquet of ripe yellow peaches, citrus peels and flowers. It's off dry in style, with a creamy, concentrated palate that's abundant with stone fruit and tangerine flavor.",Blue Waters,85,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Swedish Hill NV Blue Waters Riesling (Finger Lakes),Riesling,Swedish Hill
45118,US,"Dried, concentrated red fruit and raspberry syrup aromas combine for a delicious smelling nose on this wine from southern Monterey County, near Paso Robles. It is surprisingly thin and rough on the palate, with modest blueberry flavor and peppery spice.",Lockwood Oaks Vineyard,85,18.0,California,San Antonio Valley,Central Coast,Matt Kettmann,@mattkettmann,Swirl 2011 Lockwood Oaks Vineyard Malbec (San Antonio Valley),Malbec,Swirl
45119,Italy,"This opens with sensations of underbrush, tobacco, espresso and toasted notes. The extracted palate displays stewed fruit sensations, oak, vanilla, roasted coffee bean and searing alcohol. It's already evolved and ends on an almost sugary-sweet note.",,85,25.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta Vitanza 2012  Rosso di Montalcino,Sangiovese,Tenuta Vitanza
45120,Italy,"This lean wine delivers oak sensations of espresso, vanilla, coffee bean and oak extract but the fruit has all dried up.",Bricco Magno,85,16.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Villadoria 2010 Bricco Magno Nebbiolo (Langhe),Nebbiolo,Villadoria
45121,Chile,"Apple and melon aromas are basic. This feels round, with moderate acidity. Flavors of citrus, peach and nectarine are competent, while the finish takes on a salty note as it loses its fruit character.",La Joya Gran Reserva,85,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2013 La Joya Gran Reserva Chardonnay (Casablanca Valley),Chardonnay,Viña Bisquertt
45122,Chile,"Dusty fruit and chemical/plastic aromas are a little off-putting. This feels tight and shows moderate snappy tartaric acid. Flavors of mint, herbs and spiced plum are fair for the variety but green.",Casillero del Diablo Reserva,85,11.0,Central Valley,,,Michael Schachner,@wineschach,Concha y Toro 2012 Casillero del Diablo Reserva Carmenère (Central Valley),Carmenère,Concha y Toro
45123,France,"Structured and tight, this shows more texture and acidity than fruit. It has a hard edge that suggests extraction and gives a bitter, too-acid aftertaste.",,85,14.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine André Colonge 2013  Beaujolais-Villages,Gamay,Domaine André Colonge
45124,France,"The wine is ripe, rich with full apricot and red apple fruits. It shows a creamy wood-laden character that is spicy and toasty. It's very ready to drink.",Pirouette,85,27.0,Southwest France,Gers,,Roger Voss,@vossroger,Domaine de Gensac 2010 Pirouette White (Gers),White Blend,Domaine de Gensac
45125,US,"Fruit was sourced from the Doc Stewart vineyard, one of the region's oldest, and fermented in American oak. Bright gold in color, it opens with rich scents of buttered nuts, stone fruits, and dusty spices. You will find a lot of flavor for the price, and the wine retains sufficient acidity to brighten up the finish with a lick of minerality.",,90,21.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Grace Cellars 2008 Chardonnay (Wahluke Slope),Chardonnay,Grace Cellars
45126,US,"With crisp acidity, a bright, creamy texture and rich flavors of lemons, limes, tangerines, peaches, pears and honeysuckle, this is a delightful white wine. Dry, yet with a sweet, spicy finish it's perfect as a cocktail sipper.",,90,18.0,California,Anderson Valley,,,,Handley 2009 Pinot Gris (Anderson Valley),Pinot Gris,Handley
45127,US,"The grapes come from just south of the Carneros Highway, on the Napa side. It's a big, somewhat alcoholic Pinot, rich in spicy cherries, raspberries, mocha and sandalwood. A flamboyant, luscious wine.",,90,65.0,California,Carneros,Napa-Sonoma,,,Larry Hyde and Sons 2009 Pinot Noir (Carneros),Pinot Noir,Larry Hyde and Sons
45128,Spain,"Very clean and clear, and even though it's a 2009 it is still holding onto its core freshness and character. White fruits and flower blossoms work the nose, and the palate is now fully mature, elegant and smooth. Flavors of peach, melon and kiwi are clean and tasty. Albariño at its best.",,90,30.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lusco 2009 Albariño (Rías Baixas),Albariño,Lusco
45129,Canada,"A floral perfume combines with notes of smoke, sweet pineapple and candle wax on the nose and palate of this deep gold Vidal Blanc icewine. Vibrant acidity and a hint of bitter tangerine rind on the long, long finish add complexity and structure.",Icewine,90,45.0,Ontario,Niagara Peninsula,,Anna Lee C. Iijima,,Pillitteri 2008 Icewine Vidal Blanc (Niagara Peninsula),Vidal Blanc,Pillitteri
45130,Italy,This is a well shaped and elegant expression of Nero d'Avola with earthy tones of leather and spice backed by bright red fruit and cherry. The wine does a very nice job of showcasing this native grape of Sicily.,Lu Patri,90,,Sicily & Sardinia,Sicilia,,,,Baglio del Cristo di Campobello 2008 Lu Patri Nero d'Avola (Sicilia),Nero d'Avola,Baglio del Cristo di Campobello
45131,Italy,"Il Drappo is a ripe, smokey and chewy expression of Nero d'Avola with plump fruit notes backed by blackberry and cherry nuances. The mouthfeel is rich, velvety and very soft. Pair this wine with spicy pork with barbecue sauce.",Il Drappo,90,40.0,Sicily & Sardinia,Sicilia,,,,Benanti 2005 Il Drappo Nero d'Avola (Sicilia),Nero d'Avola,Benanti
45132,France,"In a firm style, this is a dense wine, its black fruits packed into a solid structure. It has power as well as ripe fruit, with tannins and acidity, and is likely to age for a couple of years.",,90,15.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Joseph Drouhin 2009  Morgon,Gamay,Joseph Drouhin
45133,US,"A strong, spicy, sharp-edged take on Washington Merlot, sourced from a trio of excellent vineyards – StoneTree, Klipsun and Boushey. Dark and meaty, this brings bacon fat and black cherry, cassis and chocolate, in a full-bodied, forward style. Bring on the steak.",,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kontos 2007 Merlot (Columbia Valley (WA)),Merlot,Kontos
45134,US,"Dry and tough in tannins, yet impressive for balance and integrity. Shows currant, blackberry and smoky flavors, with a firm minerality. One of the better, more elegant Sangioveses out there.",,90,25.0,California,Napa Valley,Napa,,,Luna 2008 Sangiovese (Napa Valley),Sangiovese,Luna
45135,US,"The first Boushey vineyard Roussanne from McCrea includes a 25% portion of Grenache Blanc. The wine is sharp and high-toned, with a bit of burn to the finish. The fruit flavors dance around the fringes of tropical, with a softer melon core. Though barrel fermented in neutral oak, some tasty, toasty flavors abound.",Boushey Vineyard,90,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,McCrea 2009 Boushey Vineyard Roussanne (Yakima Valley),Roussanne,McCrea
45136,US,"Rapidly maturing, with some brick coloring and secondary fruit flavors of prune and raisin. Drinking nicely, and quite delicious. Along with the smooth fruit you get smoke, dust, cocoa and a hint of caramelized sugar.",,90,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Otis Kenyon 2007 Merlot (Walla Walla Valley (WA)),Merlot,Otis Kenyon
45137,US,"This is half Tempranillo, one quarter Garnacha, one quarter Monastrell. Pop the cork and right away come aromas with a mix of exotic, seductive spices, vanilla, sweet grain, plum and some bakery sweetness. The fruit is plump and dotted with dried herb, dusted with powdered sugar, open and expansive.",Tres Viños,90,19.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Salida 2008 Tres Viños Red (Yakima Valley),Red Blend,Salida
45138,US,"An obviously pedigreed wine, lush and delicious, grown in St. Helena. With soft, velvety tannins and deep flavors of blackberries, chocolate and sweet oak, it's a real crowd pleaser. Drink now.",Eileen,90,50.0,California,Napa Valley,Napa,,,Chiarello Family Vineyards 2008 Eileen Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Chiarello Family Vineyards
45139,US,"Lots of acidity in this fresh young Pinot. Oak, too, which gives dominating aromas and flavors of toast and caramel. Underneath is a rich wine, filled with raspberry, cola, sautéed mushroom and spice flavors. Should develop over the next 2–3 years.",Le Roi,90,45.0,California,Sonoma Coast,Sonoma,,,De Loach 2008 Le Roi Pinot Noir (Sonoma Coast),Pinot Noir,De Loach
45140,US,"This is the artist label Merlot; a firm, spicy expression of fruit from the Lewis vineyard. Threads of liquid smoke, spice and coffee are woven into the red fruits—a mix of strawberry, raspberry and cherry flavors. Still young and sharp, it has some heat in the finish. Additional bottle age recommended.",Lewis Vineyard,90,75.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2007 Lewis Vineyard Merlot (Columbia Valley (WA)),Merlot,Dunham
45141,US,"Made from 100% Sangiovese, grown on the shores of Lake Chelan, one of Washington's newest and smallest AVAs. The extra year in bottle has softened and opened the aromas, which bring exceptional complexity to what might appear to be a more simple wine. Not just fruity, though there is plenty of tangy strawberry nectar, along with hints of orange peel and chai tea. The complexity here is remarkable.",Shameless Hussy,90,22.0,Washington,Lake Chelan,Columbia Valley,Paul Gregutt,@paulgwine ,Hard Row To Hoe 2009 Shameless Hussy Rosé (Lake Chelan),Rosé,Hard Row To Hoe
45142,France,"There is a definite feeling of maturity here. The wine has a fine tang of fruit along with toast, vanilla and hints of grapefruit and apple. This opulent Champagne is ready to drink now.",Demoiselle Millésimé Premier Cru Brut,90,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Vranken 2000 Demoiselle Millésimé Premier Cru Brut  (Champagne),Champagne Blend,Vranken
45143,US,"At the age of nearly five years, this Cab still is immature. It's comprised of equal parts sweet, smoky oak, ripe black cherries, plums, cassis and rich, intricate tannins. Already throwing sediment, it needs at least another four years for optimal drinking.",Trio Vineyard,90,38.0,California,Napa Valley,Napa,,,William Knuttel 2006 Trio Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,William Knuttel
45144,Austria,"With black cherry fruits, spice and a leathery character, this is a firm, tight wine. It does have plenty of fruit and acidity to go with the tannins. There's a chunky feel to it, the acidity waiting to come through on the finish.",,90,13.0,Burgenland,,,Roger Voss,@vossroger,Zantho 2009 Blaufränkisch (Burgenland),Blaufränkisch,Zantho
45145,US,"The first wine released under their own brand from the Bien Nacido folks. It's delicious, with savory flavors of raspberries, cherries and spices. Made in a ripe, sweet style, giving it direct appeal.",Bien Nacido Vineyard,90,52.0,California,Santa Maria Valley,Central Coast,,,Bien Nacido 2007 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Bien Nacido
45146,Italy,"This is a plush and upfront wine that offers succulent aromas of cherry, black fruit and plum. It glides clean down the palate thanks to its thick density and soft, smooth texture. The wine has the pulp and density to pair with most winter foods.",,86,14.0,Piedmont,Barbera d'Alba,,,,Pelassa 2005  Barbera d'Alba,Barbera,Pelassa
45147,Australia,"A pleasant, medium-bodied Shiraz that features piles of ripe berries alongside a touch of rhubarb-like herbaceousness. Reasonably concentrated and long; turns crisp on the finish.",,86,15.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,2 Up 2008 Shiraz (South Australia),Shiraz,2 Up
45148,Spain,"Opens with tight black cherry and raspberry aromas, but also a whiff of pine and chemical. The palate is round, full and tannic, with snappy berry flavors accented by balasmic notes, oak resin and vanilla. Finishes with traditional vanilla-dill notes and a slight stemminess.",Crianza,86,23.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Abadía la Arroyada 2005 Crianza  (Ribera del Duero),Tempranillo,Abadía la Arroyada
45149,Spain,"Dark purple in color, with can't-miss aromas of prune and raisin. The palate is predictably soft, with manageable heft but low acidity and thus very soft edges. Flavors of baked black fruits are warm but short, and the oak is plentiful. A little too ripe and raisiny to rate higher.",Predicador,86,37.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Benjamin Romeo 2006 Predicador  (Rioja),Tempranillo,Benjamin Romeo
45150,US,"Made in the California style, with very ripe pineapple and apple fruit, elaborated by French oak barrels, malolactic fermentation and sur lie aging. The result will appeal to many, even if it's a bit obvious and direct.",October Night Vineyard,86,25.0,California,Arroyo Seco,Central Coast,,,J. Lohr 2006 October Night Vineyard Chardonnay (Arroyo Seco),Chardonnay,J. Lohr
45151,France,"Subtitled Vin de Lune, moon wine, because the grapes were harvested at night. That has allowed the wine to preserve its freshness with lively acidity and fresh red currant flavors.",Clos Triguedina Le Rosé du Clos,86,,Southwest France,Vin de Pays du Comté Tolosan,,Roger Voss,@vossroger,Jean-Luc Baldès 2007 Clos Triguedina Le Rosé du Clos Malbec (Vin de Pays du Comté Tolosan),Malbec,Jean-Luc Baldès
45152,Italy,"Really charming, with a nose of green plums, red berries and earth that jumps out of the glass and curls up in your lap. The palate is lacking a bit in intensity but makes up for it with iresistable cassis flavor followed by fresh-roasted coffee. The bracing acidity would be well matched by a cheese-laden dish such as lasagna. Drink now to one year.",,86,9.0,Piedmont,Dolcetto d'Alba,,,,Veglio 2007  Dolcetto d'Alba,Dolcetto,Veglio
45153,Spain,"An improvement from recent years, but that may be a reflection of when we're tasting the wine. At this point in time it's showing dusty plum and raspberry aromas and good body weight. The flavors of raspberry and cherry are solid, while the finish is cleansing. Beyond palatable; it's really a nice rosé from Tempranillo.",Rosado,86,12.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Vilano 2008 Rosado Tempranillo (Ribera del Duero),Tempranillo,Viña Vilano
45154,US,"This red has a fruity, jammy nose with a peppery kick. On the palate it's a mixture of spicebox, cherry, coffee and pepper. Approachable and well made—a good everyday drinking red.",Campania Rosso,86,30.0,New York,North Fork of Long Island,Long Island,Susan Kostrzewa,@suskostrzewa,Waters Crest 2006 Campania Rosso Red (North Fork of Long Island),Red Blend,Waters Crest
45155,US,"Soft and fruity, a gently tannic, easy and slightly sweet Zinfandel to drink now with barbecue and beef tacos. It's filled with jammy blackberries, cherries, black raspberries, chocolate and spices.",Ellie's Old Vine Vineyard,86,32.0,California,Dry Creek Valley,Sonoma,,,Wilson 2007 Ellie's Old Vine Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Wilson
45156,Italy,"The Black label is the flagship of La Scolca; it is a more harmonious wine than the regular bottling, without its edginess. The nose is reticent, a touch of apple and vanilla, expanding into a rich seamless palate, but like its sibling, is marred by its finish, which is a little short.",Black Label,85,46.0,Piedmont,Gavi,,,,La Scolca 2004 Black Label  (Gavi),Cortese,La Scolca
45157,US,"Here's a good, dry, affordable Merlot that offers plenty of everyday pleasure. It's medium-bodied and crisp, with flavors of cherries and mocha that finish in a scour of tannins and spice.",,85,14.0,California,Arroyo Seco,Central Coast,,,Muirwood 2007 Merlot (Arroyo Seco),Merlot,Muirwood
45158,US,"Tasty and rich, this unoaked Chardonnay is very ripe and crisp, with vanilla and honey touches to the candied lemondrop, pineapple and honeysuckle flavors. Drink now.",,85,22.0,California,Mendocino,,,,Rivino 2008 Chardonnay (Mendocino),Chardonnay,Rivino
45159,US,"Somewhat sharp in acids and tannins, with a streak of green mint that weakens the blackberry and cherry flavors. Good structure, but a bit unripe and unbalanced, and not likely to age.",Felicity,85,40.0,California,Napa Valley,Napa,,,Sodaro 2005 Felicity Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sodaro
45160,Argentina,"Roll out the barrel as far as aromas go; it's got a lot of toast and popcorn. The palate is creamy and smooth, with apple, peach and a fairly high level of sweetness. Regular on the finish, with some leftover popcorn and spiced apple.",,85,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alamos 2008 Chardonnay (Mendoza),Chardonnay,Alamos
45161,Spain,"Warm, baked aromas smell of clay and raisin, and later a wave of minty green enters the picture. The palate is sort of lean, with some holes in the fabric, while flavors of wild berry and black fruits fold in a heavier note of molasses. Limited in its virtues; short in complexity.",,85,25.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Conde de San Cristóbal 2006  Ribera del Duero,Tinta Fina,Conde de San Cristóbal
45162,Italy,"Crisp and light on its feet, this easy-drinker serves up exotic aromas of ginger backed by raspberry jam, tobacco and strawberry liqueur flavors that show just a bit of persistence. Very impressive for the price. With nonexistent tannin, this wine would be a perfect choice for pizza night.",,85,10.0,Piedmont,Barbera d'Asti,,,,Duchessa Lia 2007  Barbera d'Asti,Barbera,Duchessa Lia
45163,US,"Good structure on this 100% Sauvignon Blanc, with crisp acidity and even some nice, dusty tannins. But the pineapple, Meyer lemon and lime flavors are too sugary sweet for a dry table wine.",Soliloquy Vineyard,85,20.0,California,Oakville,Napa,,,Flora Springs 2008 Soliloquy Vineyard Sauvignon Blanc (Oakville),Sauvignon Blanc,Flora Springs
45164,US,"Made in a very fruity style, with upfront, sweet pineapple, peach, green apple and honeysuckle flavors. Acidity provides some cleansing balance to the flamboyant richness.",Halter Ranch Vineyard,85,24.0,California,Paso Robles,Central Coast,,,Halter Ranch 2008 Halter Ranch Vineyard Viognier (Paso Robles),Viognier,Halter Ranch
45165,Spain,"Reddish in color, with raspberry and other high-toned aromas. The palate is fleshy but clean, with good acidity pushing slightly sweet cherry and raspberry flavors. Finishes with sugar and a good mouthfeel. Gets the job done.",Rosado,85,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ilurce 2008 Rosado Rosé (Rioja),Rosé,Ilurce
45166,Spain,"An unusual wine made from Cabernet Sauvignon, Tempranillo, Syrah and Merlot. It's floral but underdeveloped, with volatility and stunted fruit. The palate has punch and size but also saucy, herbal flavors and a leathery, salinic finish. Shows flashes but it doesn't dance in the mouth.",Leva Daniel's,85,42.0,Levante,Alicante,,Michael Schachner,@wineschach,Joaquín Gálvez Bauzá 2006 Leva Daniel's Red (Alicante),Red Blend,Joaquín Gálvez Bauzá
45167,Argentina,"Sweet it is, but given the price it is good wine with mass appeal. Apple, pear and mellow citrus aromas and flavors feature zero funk or mealy character, and the finish offers a dab of butterscotch. Shows mild residual sugar but many consumers will like that.",Elsa,85,9.0,Mendoza Province,,,Michael Schachner,@wineschach,Valentin Bianchi 2008 Elsa Chardonnay,Chardonnay,Valentin Bianchi
45168,Argentina,"A grabby wine with earthy/mulchy aromas, licorice and prune aromas. The palate has a balsamic character to the black cherry and dark plum flavors, and the finish is more of the same. Solid enough but it doesn't vary much or improve along the way.",,85,15.0,Other,Neuquén,,Michael Schachner,@wineschach,Valle Perdido 2006 Malbec (Neuquén),Malbec,Valle Perdido
45169,Australia,"A simple, fruity quaffer, this is almost confected in its rush of red currants and cherries, yet stays balanced thanks to crisp acidity and a clean, fresh finish. Drink it over the next year or two.",Next of Kin,85,13.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Xanadu 2007 Next of Kin Shiraz (Margaret River),Shiraz,Xanadu
45170,US,"Blueberry, blackberry and cherry on the nose are followed by integrated but sophisticated flavors of cherry, dark fruit and spice. A friendly, elegant wine with some aging potential; pair with venison, beef.",Reserve,85,25.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Keuka Spring 2007 Reserve Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Keuka Spring
45171,France,"Very soft, rounded wine, with yellow fruits, peaches and apricots vying with spice from wood for supremacy. At the heart, there is some steely character, but this is a big-hearted, full-on wine.",Les Fourneaux Premier Cru,90,34.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2006 Les Fourneaux Premier Cru  (Chablis),Chardonnay,Simonnet-Febvre
45172,US,"Oak plays a prominent role in this Chard, giving it a wealth of sweet vanilla custard, butterscotch, toast and caramelized aromas and flavors. Under that coat is a ripe wine packed with pineapples and Meyer lemons. Drink this flamboyant wine now.",Reserve,90,38.0,California,Alexander Valley,Sonoma,,,Stuhlmuller Vineyards 2006 Reserve Chardonnay (Alexander Valley),Chardonnay,Stuhlmuller Vineyards
45173,US,"This is a fancy Chardonnay. It impresses for the ripe tropical fruit and citrus flavors that are generously oaked, and for the crisp coastal acidity that provides balance. The overall impression is of pineapple-infused crème brûlée. Drink now.",Heintz Vineyard,90,45.0,California,Russian River Valley,Sonoma,,,Suacci Carciere Wines 2006 Heintz Vineyard Chardonnay (Russian River Valley),Chardonnay,Suacci Carciere Wines
45174,Italy,"Plump and thick aromas of black cherry and blueberry are backed by delicate nuances of red apple, tar and cola. There are pungent, balsam-like layers here that give the wine lift and buoyancy and ultimately help the wine taste refreshing and clean.",Soccorso,90,,Tuscany,Brunello di Montalcino,,,,Tiezzi 2003 Soccorso  (Brunello di Montalcino),Sangiovese Grosso,Tiezzi
45175,Italy,"This non-filtered wine is not totally limpid in appearance although it does come on strong in terms of the intensity of its aromas. Well-developed mineral tones frame deep layers of black cherry, leather and spice.",Margae,90,73.0,Central Italy,Montepulciano d'Abruzzo,,,,Il Feuduccio Di S. Maria D'Orni 2000 Margae  (Montepulciano d'Abruzzo),Montepulciano,Il Feuduccio Di S. Maria D'Orni
45176,US,"Ironstone's reserve Cab is getting better and better, the result of attention to detail. The 2005, held back for three years before release, remains a toughly tannic wine, but it's dry, balanced and elegant and contains a rich core of berry-currant fruit. Should develop for the next six years.",Reserve,90,25.0,California,Sierra Foothills,Sierra Foothills,,,Ironstone 2005 Reserve Cabernet Sauvignon (Sierra Foothills),Cabernet Sauvignon,Ironstone
45177,US,"A polished, elegant Merlot, with good structure framing deep flavors of currants, carob, violets and anise. The thick tannins suggest a good steak. Now through 2009.",Cork Tree Vineyard,90,38.0,California,Napa Valley,Napa,,,JR Wine 2005 Cork Tree Vineyard Merlot (Napa Valley),Merlot,JR Wine
45178,Chile,"The days of the 90-point Best Buy are growing short, so rejoice over this excellent blend of Cabernet Sauvignon, Carmenère and Petit Verdot. The nose hits with solid mint, coconut, blackberry and fudge aromas, while the palate is ripe, snappy, alert and full of tasty blackberry, cherry and chocolate. It's clean as can be, with immaculate freshness given its price point. Drink up. Only 500 cases made.",Claret Block Selection Reserve,90,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2005 Claret Block Selection Reserve Red (Colchagua Valley),Bordeaux-style Red Blend,La Playa
45179,US,"Here's a smooth, polished and rewarding Cabernet Sauvignon. It shows the structure and finesse you expect from Napa Valley, and is not one of those modern fruit bombs despite rich flavors of blackberries, currants and cassis. Good now and through 2010, at least.",,90,55.0,California,Napa Valley,Napa,,,Lionheart 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Lionheart
45180,US,"Ripe and direct in cherry, currant, anise and cola flavors, this Pinot Noir has a brisk mouthfeel due to crisp acidity. Could be more full-bodied, but it's a nice glassful of red wine.",Saralee's Vineyard,90,42.0,California,Russian River Valley,Sonoma,,,Lost Canyon 2007 Saralee's Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lost Canyon
45181,US,"From 10-year-old vines at a vineyard in the foothills of the Blue Mountains east of town, this is a lush and loamy Syrah, smelling and tasting of moist earth, game and blood. There are some roasted tomato flavors along with light red fruits, but this is no wimpy wine; in fact, it gathers strength and concentration as it sits in the mouth, suggesting that it needs more years in the bottle to fully emerge from its shell.",Forgotten Hills Vineyard,90,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waters 2006 Forgotten Hills Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Waters
45182,Italy,"Campo del Drago is an intense and expertly extracted wine with plush layers of cherry, spice, coffee and chocolate fudge. The mouthfeel is smooth, supple and this wine would pair with all red meat dishes.",Campo del Drago,90,,Tuscany,Brunello di Montalcino,,,,Castiglion del Bosco 2003 Campo del Drago  (Brunello di Montalcino),Sangiovese Grosso,Castiglion del Bosco
45183,Italy,"This lively Vino Nobile hits all the right chords. The wine is vibrant and fresh but it's sophisticated and complex at the same time. Fruit-forward aromas include succulent cherry, white almond and sweet spice. The structure is firm, smooth but powerful.",,90,,Tuscany,Vino Nobile di Montepulciano,,,,Dei 2004  Vino Nobile di Montepulciano,Prugnolo Gentile,Dei
45184,France,"Open and soft, with rich, attractive flavors of caramel, milk custard and peaches. There is ripeness in abundance, followed by great intensity of flavor. Subtle wood underlies the wine.",,90,38.0,Burgundy,Mâcon-Verze,,Roger Voss,@vossroger,Domaine Leflaive 2006  Mâcon-Verze,Chardonnay,Domaine Leflaive
45185,Italy,"This special vineyard selection offers depth and personality in the form of black stone, granite, balsam, cola, mature blackberry and background renderings of spice and toast. It's among the most flavor-rich Brunellos of the vintage with pretty tones of cherry fruit and chewy density.",Piancornello,90,,Tuscany,Brunello di Montalcino,,,,PianCornello 2003 Piancornello  (Brunello di Montalcino),Sangiovese Grosso,PianCornello
45186,US,"Lots of new, smoky oak stands out on this polished Cab. Give it a little time in a decanter before you drink, as it pulls together, becoming more powerful and accenting the blackberry and cherry flavors. Should develop for a decade.",Cask,90,75.0,California,Napa Valley,Napa,,,Rubicon Estate 2005 Cask Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Rubicon Estate
45187,Austria,"With its light touch and fresh acidity over the delicate honey flavors, this is an immediately delicious dessert wine that doesn't dominate by knock-out richness, but by its finesse. Acidity goes hand in hand with the ripe pineapple and peach flavors. Worth aging, maybe 4–5 years. Glass stopper.",Undhof Auslese,90,35.0,Kremstal,,,Roger Voss,@vossroger,Salomon-Undhof 2007 Undhof Auslese Riesling (Kremstal),Riesling,Salomon-Undhof
45188,US,"Complex and rich, with a wealth of black currant, blackberry and cedar flavors wrapped into softly firm tannins. There's an herbal quality that makes the wine suited to stews and casseroles. Drink now through 2011.",Usibelli Vineyard,90,33.0,California,Rutherford,Napa,,,Sanctuary 2005 Usibelli Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Sanctuary
45189,Italy,"This bold Cabernet Sauvignon from Tuscany offers thick layers of chocolate folded within equally thick layers of black cherry. The wine is dense and rich with smooth tannins and a succulent, chewy finish. Drink it with grilled meats marinated in olive oil, garlic and rosemary.",,90,,Tuscany,Toscana,,,,Tenuta di Trecciano 2005 Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Tenuta di Trecciano
45190,Italy,"This is a gorgeous Brunello that proudly defies the difficulties associated with this hot vintage. The wine exhibits freshness and buoyancy in the form of crisp cherry and blueberry. It also offers deep layers of cola, coffee and mineral and although the mouthfeel is chewy, there's enough silky softness to even it out.",,90,60.0,Tuscany,Brunello di Montalcino,,,,Tenuta La Fuga 2003  Brunello di Montalcino,Sangiovese Grosso,Tenuta La Fuga
45191,US,"Pretty astringent in young tannins now, this Syrah has a tough, lockdown quality that suggests aging. You could have it with beef and barbecue, but it really wants three or four years of cellaring to start to mellow and show off the black currants and cherries.",Great Oak Vineyard,90,38.0,California,Russian River Valley,Sonoma,,,Joseph Swan Vineyards 2005 Great Oak Vineyard Syrah (Russian River Valley),Syrah,Joseph Swan Vineyards
45192,Chile,"Dark, dense and very modern in style, with captivating aromas and obvious richness. At 14.5%, this is big, New World Pinot Noir. But its flavors of black cherry, raspberry and cola nut are elevated and brush up against world class. With a cool finish, steady acidity and tannins, and fine purity, Alazan ranks as one of South America's few top-tier Pinot Noirs.",Alazan,90,30.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2007 Alazan Pinot Noir (Casablanca Valley),Pinot Noir,Kingston Family
45193,France,"The relatively unknown Côte de Léchet vineyard is on the southern bank of the Serein river, which gives it a cool exposure. The result in 2006 is a wine that is light, delicate, floating on fresh green fruits and honeyed toast. It needs food, with its crisp, fine finish.",Côte de Léchet Premier Cru,90,30.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2006 Côte de Léchet Premier Cru  (Chablis),Chardonnay,La Chablisienne
45194,US,"Aggressively tannic, this is an earthy red wine with a lot of barrel influence. The fruit vanishes into a mélange of pepper, clove, coffee and tannin.",Low Man,84,33.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Northwest Totem Cellars 2007 Low Man Red (Columbia Valley (WA)),Red Blend,Northwest Totem Cellars
45195,Italy,"There's a beefy, meaty element on the nose that is not completely masked by the sweet nature of the fruit and cherry aromas also present. The wine's texture is thick and slightly gritty.",Cerretello,84,,Tuscany,Chianti Superiore,,,,Pieve de' Pitti 2007 Cerretello  (Chianti Superiore),Sangiovese,Pieve de' Pitti
45196,US,"Tropical on the nose with lots of melon, guava and pineapple, this is reminiscent of fruit cocktail on both the nose and palate. Despite it's juicy profile, however, it lacks in intensity, but a clean minerality and bright, citrusy acidity keep it refreshing.",,84,19.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Palmer 2009 Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Palmer
45197,Israel,"Concentrated and rich with strong kirsch and raspberry jam flavors that fill the medium-weight mouth. A touch of spice appears on the close, but otherwise this is a straightforward and easygoing quaff.",Yarden Kosher,84,25.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Golan Heights Winery 2005 Yarden Kosher Syrah (Galilee),Syrah,Golan Heights Winery
45198,Spain,"Light on fruit but loaded with mocha and milk chocolate aromas. The palate is lean to average in feel and lightly stewed tasting, with creamy, soupy red berry flavors as the backdrop. Finishes with a persistent baked   flavor and a final dollop of milk chocolate.",Reserva,84,11.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Viña Albali 2006 Reserva Red (Valdepeñas),Tempranillo Blend,Viña Albali
45199,Chile,"The nose delivers solid, generally clean berry aromas with lift. The palate is bouncy, shows decent acidity, and bumps along while offering standard red berry flavors in front of a light, medicinal finish. Good everyday Cab for the price.",,84,7.0,Central Valley,,,Michael Schachner,@wineschach,Pepperwood Grove 2009 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Pepperwood Grove
45200,Chile,"Rubber and earth aromas lead to a mix of berry fruit scents and a pinch of vinegar. It's firm in the mouth, with cranberry and herbal raspberry flavors. Gives about as much as it can but at the same time it shows a tart, basic, mildly herbal DNA.",Selected Terroir,84,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2009 Selected Terroir Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Ema
45201,Portugal,"Smoky, meaty aromas, with bacon flavors, bitter coffee and spice. It is rustic, its texture ragged around the edge. A wine that demands spicy barbecue food.",Tinto,84,13.0,Algarve,,,Roger Voss,@vossroger,Paxá Wines 2009 Tinto Red (Algarve),Portuguese Red,Paxá Wines
45202,Spain,"Smells like air freshener and white flowers. The palate is spongey and a bit low on life, while the flavors lean toward citrus but lack purity and zap, which is further drilled in on the waxy finish. Once upon a time Basa was a leading white value from Spain; lately it has been average at best.",Basa Blanco,84,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Telmo Rodríguez 2009 Basa Blanco White (Rueda),White Blend,Telmo Rodríguez
45203,France,"Berry fruits and very soft tannins mark this wine. It has a green pepper edge to it, allied to high acidity. Drink within two years.",,84,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Grand Rolland 2008  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Grand Rolland
45204,US,"So acidic, it's almost sour, and the cherry and cranberry fruit isn't rich enough to offset that tartness. As a result, it feels unbalanced and uncomfortable.",HMR Estate Vineyard,84,35.0,California,Paso Robles,Central Coast,,,Adelaida 2008 HMR Estate Vineyard Pinot Noir (Paso Robles),Pinot Noir,Adelaida
45205,Spain,"This is an unusual white blend from Mallorca that uses the native Premsal grape along with 15% Muscat. It smells a little funky and sweaty, and while the feel is angular the palate isn't bad. Tastes sort of fruitless, with a bit of green melon. O.K. for a weird wine, but it's hollow and short on flavor.",Quíbia,84,15.0,Spanish Islands,Vi de la Terra Mallorca,,Michael Schachner,@wineschach,Ànima Negra 2009 Quíbia White (Vi de la Terra Mallorca),White Blend,Ànima Negra
45206,US,"A very light Syrah, with pleasant watermelon and raspberry fruit, that hangs in there until the fairly soft tannins take over.",Rivers Bend Vineyard,84,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lake Chelan 2008 Rivers Bend Vineyard Syrah (Columbia Valley (WA)),Syrah,Lake Chelan
45207,US,"An off-dry blend of Viognier, Pinot Gris, Gewürztraminer and Riesling, this has a full midpalate with plenty of peach and apricot fruit. From there it stays simple and slightly sweet right through the finish.",Stormy Mountain White,84,18.0,Washington,Lake Chelan,Columbia Valley,Paul Gregutt,@paulgwine ,Lake Chelan 2009 Stormy Mountain White White (Lake Chelan),White Blend,Lake Chelan
45208,New Zealand,"This starts off nicely enough, with hints of cherries, rose petals and cedar, but the promise isn't quite fulfilled on the palate, which is lightweight and simple, with cedar- and coffee-tinged oak gradually taking over.",,84,34.0,Central Otago,,,Joe Czerwinski,@JoeCz,Maude 2008 Pinot Noir (Central Otago),Pinot Noir,Maude
45209,US,"Freshly squeezed lemons, lime and pretty white florals perfume this dry, medium-bodied Pinot Grigio. The palate is clean with juicy white grapefruit flavors and some interesting minerality, but it's a bit lacking in concentration.",,84,16.0,North Carolina,Swan Creek,,Anna Lee C. Iijima,,Raffaldini 2009 Pinot Grigio (Swan Creek),Pinot Grigio,Raffaldini
45210,New Zealand,"Saint Clair's main 2008 Pinot Noir features tart, pie-cherry fruit with some slightly woody, stemmy notes running through it. It's medium-bodied, with a bit of bitter char to the finish. Drink now.",,84,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2008 Pinot Noir (Marlborough),Pinot Noir,Saint Clair
45211,Italy,Tiamo is a playful (and organic) expression of Sangiovese that opens with sweet fruit and spice followed by thin crispness and tonic freshness.,,84,12.0,Tuscany,Chianti,,,,Tiamo 2009  Chianti,Sangiovese,Tiamo
45212,France,"Bright, fresh wine with a light wood touch. The acidity highlights black currant flavors exacerbated by some greenness.",La Patache,84,10.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Domaines Lapalu 2008 La Patache  (Médoc),Cabernet Sauvignon,Domaines Lapalu
45213,US,"From Guenoc a blend of Bordeaux varieties (43% Cabernet Sauvignon, 31% Petite Verdot, 20% Merlot, 6% Cabernet Franc) that veers into the overly tannic side of Cab without quite the right balance of fruit. Not much on the nose or finish.",,84,20.0,California,Lake County,,Virginie Boone,@vboone,Guenoc 2007 Meritage (Lake County),Meritage,Guenoc
45214,Italy,"Here is a delicious and fine Ripasso, with a hint of aged sophistication on the bouquet, that relies on a steady stream of spice, barbecue and dark fruit to gain momentum. The wine's texture is smooth, rich and velvety.",Saustò,90,37.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Monte dall'Ora 2007 Saustò  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Monte dall'Ora
45215,Italy,"Cherry liqueur, smoke, black pepper, licorice, brown sugar, hummus and steak sauce open the nose of this hearty Amarone. Sweet fruit flavors that recall prune, raisin and currant characterize the close and add a sweet, succulent note to the overall picture.",Riserva del Fondatore,90,65.0,Veneto,Amarone della Valpolicella,,,,Montresor 2006 Riserva del Fondatore  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Montresor
45216,US,"This 100% Sangiovese from this Sierra Foothills Sangiovese specialist has a giant mouthfeel, full of plummy and earthy dark cherry and caramel molasses. As big as the wine is, the tannins are softened and the wine has a long finish. An excellent wine to pair with Italian sausage, risotto or so many other Italian-inspired meals.",Marmellata,90,28.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Noceto 2008 Marmellata Sangiovese (Shenandoah Valley (CA)),Sangiovese,Noceto
45217,Italy,"Speri's delicious Ripasso offers thick concentration and pulpy notes of chocolate and black cherry. The wine is soft, velvety and would pair well with oven-baked pasta topped with hearty meat ragú.",,90,25.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Speri 2009  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Speri
45218,Italy,"Vintner Gaetano Bertani delivers a dark and delicious Amarone with bright fruit tones, loads of dried spice, leather and tobacco. The wine presents a soft, sweet sensation in the mouth thanks to its chewy tannins and fruity finish.",,90,75.0,Veneto,Amarone della Valpolicella,,,,Tenuta Santa Maria alla Pieve 2006  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Tenuta Santa Maria alla Pieve
45219,Italy,"This Riserva Amarone shows drying aromas of polished mineral, ash, smoke, dried fruit and black licorice. There's a touch of sweetness on the close followed by brown sugar and teriyaki sauce. Drink now.",Brolo delle Giare Riserva,90,70.0,Veneto,Amarone della Valpolicella Valpantena,,,,Tezza 2003 Brolo delle Giare Riserva  (Amarone della Valpolicella Valpantena),"Corvina, Rondinella, Molinara",Tezza
45220,Italy,"A careful wood regime has helped to shape dark and sophisticated aromas of leather and tobacco followed by brighter tones of cola and red cherry. The wine doesn't vaunt huge aromatic intensity, but it does delivers delicious length and persistency instead.",La Bastia Ca' dè Rocchi,90,28.0,Veneto,Amarone della Valpolicella Classico,,,,Tinazzi 2007 La Bastia Ca' dè Rocchi  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Tinazzi
45221,Italy,"Here's a well-evolved and sophisticated expression of Corvina, Rondinella and Molinara grapes (the traditional blend of most Valpolicella wines) that opens with intense aromas of barbecue spice, dark chocolate, prune, cola and cherry liqueur.",Semonte Alto,90,25.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Venturini Massimino 2007 Semonte Alto  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Venturini Massimino
45222,US,"The grapes from this blend come from some of Napa's best vineyards. The wine is soft, fruity and frankly delicious, with waves of berries, cherries, spices and caramelized new French oak. Dazzles now for sheer decadence, but so rich, it's hard to tell where it's going.",Proprietary Red Wine,90,88.0,California,Napa Valley,Napa,,,Alpha Omega 2008 Proprietary Red Wine Red (Napa Valley),Bordeaux-style Red Blend,Alpha Omega
45223,France,"Attractive orange- and pink- colored Champagne, dry and fruity, with intense acidity to go with the lemon and pink grapefruit flavors. The wine feels light, delicate, the aftertaste very crisp.",Rosé Majeur Brut,90,53.0,Champagne,Champagne,,Roger Voss,@vossroger,Ayala NV Rosé Majeur Brut  (Champagne),Champagne Blend,Ayala
45224,US,"Lots of zingy acidity in this Pinot, but also lots of fruit. Explodes in sunny California raspberries, cherries, blackberries and pomegranates, with a rich coating of sweet oak. Drink this flashy wine now and through 2015.",Cohn Vineyard,90,62.0,California,Sonoma County,Sonoma,,,Benovia 2009 Cohn Vineyard Pinot Noir (Sonoma County),Pinot Noir,Benovia
45225,France,"A surprisingly soft wine, showing as much richness as minerality. The wine has weight, some yeasty character with peach and citrus. It finishes with a round, full and creamy character.",Grand Cru Blanc de Blancs Brut,90,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Billecart-Salmon NV Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Billecart-Salmon
45226,US,"A delightful wine made from this increasingly popular variety, and a great followup to the 2009. Bright acidity frames fresh flavors of oranges, white flowers especially gardenias, and cinnamon. The finish is rich in honey, but somehow manages to be totally dry.",,90,15.0,California,Monterey,Central Coast,,,Birichino 2010 Malvasia Bianca (Monterey),Malvasia Bianca,Birichino
45227,Italy,"This is a fantastic Ripasso with deep layers of Nutella, chocolate fudge, roasted espresso bean and sweet blackberry pie. It delivers a lush, rich texture and a soft, velvety mouthfeel and impressive intensity on the long finish.",Pa' Riondo,90,26.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Brunelli 2009 Pa' Riondo  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Brunelli
45228,US,"A round, fruit-powered, appealing mix of delicious citrus, berry and plum flavors. Highlights of orange peel and baking spices are underscored by bracing acidity. Sourced entirely from the Clawson Creek estate vineyard.",Angela,90,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Clawson Creek 2009 Angela Pinot Noir,Pinot Noir,Clawson Creek
45229,US,"New oak dominates this wine, giving it aromas of toast and vanilla. After decanting, the air brings out interesting notes of dried herbs and blackberries. Tastes very rich and flamboyant, almost sweet, like a chocolate berry pastry, and should develop over the next few years. Mainly Cabernet Sauvignon, with Sangiovese, Cabernet Franc and Petit Verdot.",Meritaggio,90,55.0,California,Napa Valley,Napa,,,David Arthur 2008 Meritaggio Red (Napa Valley),Red Blend,David Arthur
45230,France,A ripe and rounded wine with a touch of oygenation to give extra complexity and ripe fruit. Flavors are of pineapple and peach as well as a good citric content. Elegant and fresh as well as rich.,Blanc de Blancs Réserve Brut,90,56.0,Champagne,Champagne,,Roger Voss,@vossroger,De Sousa & Fils NV Blanc de Blancs Réserve Brut Chardonnay (Champagne),Chardonnay,De Sousa & Fils
45231,France,"A sweet wine, but lively, touched by honey, its acidity coming through as delicious final fruit and spice.",Herrenweg de Turckheim Vieilles Vignes,90,55.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2009 Herrenweg de Turckheim Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
45232,Germany,"For a 2009, this has wonderfully vibrant and racy acidity, which balances its slight sense of sweetness perfectly. Scents of petrol and damp moss give way to tart apple, pineapple and citrus flavors, which finish long and crisp.",Herrenberg Superior,90,62.0,Mosel,,,Joe Czerwinski,@JoeCz,Maximin Grünhäuser 2009 Herrenberg Superior Riesling (Mosel),Riesling,Maximin Grünhäuser
45233,Chile,"Saturated and black as night, with floral aromas mixed with earth, juniper and pruney fruit. Meaty and dark flavors ride on a bed of leathery, grabby tannins. Spicy, meaty and a touch herbal on the grinding, tannic finish.",,90,86.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2008 Syrah (San Antonio),Syrah,Matetic
45234,US,"This has been an interesting wine from Niner. Last year's bottling was terrific. So's this 2006. At the ripe old age of five, it's still firm in tannins and even has a cut of acidity that gives the blackberry and blueberry fruit a bite. Tastes fresh and lively, and could improve with 5–6 years in the bottle.",Fog Catcher,90,58.0,California,Paso Robles,Central Coast,,,Niner 2006 Fog Catcher Red (Paso Robles),Bordeaux-style Red Blend,Niner
45235,US,"A blend of all five Bordeaux varieties (61% Cab Sauvignon, 14% Merlot, 11% Petit Verdot, 7% Cab Franc and 7% Malbec), mostly from the Del Arroyo Vineyard, Supremacy is young winemaker Collin Cranor's showcase of what the right fruit and the right winemaking in Livermore Valley can do with the right vision. Juicy, full and fruity, the wine has considerable length and texture, great cherry-berry flavors, the whole package decently balanced.",Supremacy,90,45.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Nottingham Cellars 2008 Supremacy Red (Livermore Valley),Red Blend,Nottingham Cellars
45236,US,Rex Hill makes a wide assortment of Pinots; this sports the black label and is widely available and fruit forward. It's loaded with raspberry and cherry flavors and dusted with a bit of clean earth. There is a typical (for Oregon) streak of Dr. Pepper flavor as well. Overall a nice bottle for immediate enjoyment.,,90,33.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2009 Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
45237,France,"A well-balanced Champagne, its apple and citrus texture going well with the bottle-age toast. The wine has richness and bitter almond flavors with a crisp, dry aftertaste. It shows all the fine structure of the vintage.",Brut Millesimé,90,,Champagne,Champagne,,Roger Voss,@vossroger,Thiénot 2004 Brut Millesimé  (Champagne),Champagne Blend,Thiénot
45238,France,"Well on the dry side of brut, this wine pushes acidity and the freshest citrus along with an apple-skin texture. It shows some bottle age toastiness, while offering a delicious bright finish.",Extra Brut Premier Cru,90,,Champagne,Champagne,,Roger Voss,@vossroger,J. Dumangin Fils NV Extra Brut Premier Cru  (Champagne),Champagne Blend,J. Dumangin Fils
45239,US,"A beautiful Pinot Noir, crisp and silky, for drinking now. It emphasizes ripe cherry, raspberry, cola and dusty exotic spice flavors that finish dry and fascinating.",,90,32.0,California,Russian River Valley,Sonoma,,,Jigar 2009 Pinot Noir (Russian River Valley),Pinot Noir,Jigar
45240,Germany,"This is a peachy, plump Riesling that's mouthfilling yet not overly soft. The fruity flavors of peach and melon carry a touch of citrus and mineral on the finish. For drinking now and over the next several years.",Nierstein Trocken,90,33.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,Kühling-Gillot 2009 Nierstein Trocken Riesling (Rheinhessen),Riesling,Kühling-Gillot
45241,Italy,"One of the best Ripasso wines made today, I Progni opens with rich density and soothing aromas of milk chocolate, espresso, ripe cherry, cinnamon spice and toasted almond. The wine show medium, but firm, consistency and a touch of black pepper on the close.",I Progni,90,35.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Le Salette 2008 I Progni  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Le Salette
45242,Italy,"Made with 100% native grape Cortese, this opens with aromas of apricot, white spring flower and a hint of beeswax. The medium-bodied palate delivers white peach, honeydew melon and a hint of white almond alongside bright acidity.",del Comune di Gavi,89,20.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Fontanafredda 2015 del Comune di Gavi  (Gavi),Cortese,Fontanafredda
45243,US,"Well-modulated fruit and spice flavors rest on a moderately tannic and velvety texture, giving this dry wine a suave feel despite being full bodied. Blended with Petit Verdot, Malbec and Petite Sarah, it's also one of the best values in a big, beefy Cabernet.",Estate Bottled,89,15.0,California,Dunnigan Hills,Central Valley,Jim Gordon,@gordone_cellars,Matchbook 2015 Estate Bottled Cabernet Sauvignon (Dunnigan Hills),Cabernet Sauvignon,Matchbook
45244,US,"Blended with 13% Cabernet Franc and 4% Cabernet Sauvignon, the aromas offer notes of herb, cherry and spice. The palate shows a very pretty, elegant styling that carries through the finish. It shows a touch of greenness and finishes a bit warm.",,89,55.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Matthews 2014 Merlot (Columbia Valley (WA)),Merlot,Matthews
45245,US,"Blended with 11% Sémillon, this wine brings lightly styled aromas of citrus, herb and spice, along with barrel spice and whiffs of tropical fruit. Kiwi and citrus flavors fill out the palate, which shows a sense of sophistication.",,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Matthews 2016 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Matthews
45246,Italy,"Funky aromas of game, truffle and a faint whiff of barnyard carry over to the medium-bodied palate along with black cherry jam, cinnamon and a hint of vanilla. A salty note closes the finish. It's surprisingly ripe for the vintage, with chewy tannins and an immediate if somewhat rustic charm.",Roere di Santa Maria,89,54.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Monchiero 2013 Roere di Santa Maria  (Barolo),Nebbiolo,Monchiero
45247,,"Just a whiff of citrus shows on the restrained nose. The palate is very crisp, even lean, disclosing slight spritz. Some riper fruit waits at the core but you have to savor the midpalate to find it. The wine is light and very refreshing.",Steirische Klassik,89,25.0,,,,Anne Krebiehl MW,@AnneInVino,Neumeister 2016 Steirische Klassik Sauvignon Blanc,Sauvignon Blanc,Neumeister
45248,US,"Candied cherry and raspberry aromas introduce this dry but fruity rosé made from Merlot grapes. Medium bodied in style, it's a bit plush on the palate but with concentrated strawberry and maraschino-cherry flavors. The finish is pure and refreshing, ending with a kiss of cherry blossom.",Merlot,89,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Palmer 2016 Merlot Rosé (North Fork of Long Island),Rosé,Palmer
45249,US,"This wine is half Viognier, with the balance Roussanne (35%) and Marsanne. The aromas of wild flowers, pear, peach, almond and grape skin lead to sweet full-feeling stone fruit notes that are quite flavorful. It shows a pleasing sense of balance.",Southern,89,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Rôtie Cellars 2016 Southern White (Walla Walla Valley (WA)),Rhône-style White Blend,Rôtie Cellars
45250,US,"Aromas of cigar box, green herb, asphalt and cherry are followed by sweet fruit flavors that display a very pretty sense of styling. It doesn't quite all come together but delivers plenty of intrigue, showing a fine sense of elegance.",Estate Grown Katherine Corkrum,89,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Spring Valley Vineyard 2014 Estate Grown Katherine Corkrum Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Spring Valley Vineyard
45251,US,"Smoky aromas, rich dark-fruit flavors and a plush mouthfeel add up to a powerful, concentrated wine. Made from Syrah, Mataró (Mourvèdre) and other Rhône grape varieties, it has a mouthcoating richness, nice depth to the blackberry flavors and a lingering finish.",Old Vines Field Blend,89,18.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Three 2014 Old Vines Field Blend Red (Contra Costa County),Red Blend,Three
45252,US,"A whiff of spring blossoms introduces this lush richly textured Pinot Noir rosé. Its ripe and fruity, full of succulent berry, cherry and watermelon flavors, yet balanced neatly in acidity. Forward and fresh, it make for tempting summer guzzling.",Stony Lonesome Estate Reserve Dry Rosé of,89,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Three Brothers 2016 Stony Lonesome Estate Reserve Dry Rosé of Pinot Noir (Finger Lakes),Pinot Noir,Three Brothers
45253,Austria,"The nose already hints at juicy ripeness, while the palate makes the promise manifest with an explosion of ripe and juicy red and black-cherry flavors. This wine is easy and fruit-driven, bouncing exuberantly on the palate. It can be chilled and would be fun at picnics where a lively but not heavy red with just a little grip is just the ticket.",,89,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,una.wine 2015 Blaufränkisch (Burgenland),Blaufränkisch,una.wine
45254,Austria,"A touch of redcurrant plays on the lemony nose of this rather pale rosé. The zesty palate has an edge of white pepper and is both light and dry. Zippy with a crisp, appetizing finish, it's almost thirst-quenching.",Zum Martin Sepp,89,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Martinshof 2016 Zum Martin Sepp Rosé (Niederösterreich),Rosé,Martinshof
45255,Greece,"This wine has a brisk nose of lemon and lime and a palate that's full of tangy citrus and sea salt notes. Focused but full of character, this peppy wine will pair with myriad dishes from beef to grilled seafood.",Idisma Drios,89,23.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Wine Art Estate 2016 Idisma Drios Assyrtiko (Drama),Assyrtiko,Wine Art Estate
45256,Italy,"New oak, chopped herb, dark spice and menthol aromas lead the nose. The tense linear palate offers raspberry, dried sour cherry, star anise and a minty note alongside bracing close-grained tannins that grip the finish. Give the tannins time to unwind. Drink after 2020.",Starderi,89,100.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,La Spinetta 2013 Starderi  (Barbaresco),Nebbiolo,La Spinetta
45257,France,"This blend of 80% Grenache, 10% Roussanne and 10% Clairette is medium-bodied and silky in texture. The nose features hints of crushed stone, underripe pear and melon, then fills out with slightly riper notes on the palate. Drink now.",,89,82.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Mas Saint-Louis 2013 White (Châteauneuf-du-Pape),Rhône-style White Blend,Mas Saint-Louis
45258,US,"Light in color, this wine brings brooding aromas of red fruit, herb, spice and tire rubber. The red-fruit flavors are light and elegant, pulling up toward the finish.",Corfu Crossing Vineyard,89,65.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Alleromb 2014 Corfu Crossing Vineyard Grenache (Columbia Valley (WA)),Grenache,Alleromb
45259,US,Whiffs of bramble meld into raspberry and white-cherry flavors in this dry white wine made from red Pinot Noir grapes. It's brisk in acidity and spry in mouthfeel but finishes with a luscious cling of ripe red-berry flavor.,White Pinot Noir,89,19.0,New York,New York,New York Other,Anna Lee C. Iijima,,Anthony Nappa 2016 White Pinot Noir Rosé (New York),Rosé,Anthony Nappa
45260,US,"Blossomy and perfumed, this exuberant Viognier offers loads of juicy cantaloupe and tangerine flavors. It's uncharacteristically light in body, lacking the variety's typical heft and unctuousness, but its crisp refreshing style makes it quite quaffable.",,89,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2015 Viognier (North Fork of Long Island),Viognier,Bedell
45261,Spain,"Briary, oaky, stalky berry aromas lead to a full-bodied palate with tomatoey acidity. Savory plum and berry flavors include notes of oak grain and tomato that lead to a steady finish. Overall, this is a classic Rioja from an excellent vintage. Drink through 2022.",Conde de Valdemar Reserva,89,26.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2010 Conde de Valdemar Reserva  (Rioja),Tempranillo Blend,Bodegas Valdemar
45262,Italy,"Aromas of blackberry, violet and cooking spice lead the nose. On the vibrant palate, hints of clove and almond accent black cherry while smooth tannins provide easygoing support. Enjoy soon.",,89,20.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Borgogno 2015  Dolcetto d'Alba,Dolcetto,Borgogno
45263,Italy,"A blend of 60% Barbera, 20% Pinot Nero, 10% Merlot and 10% Cabernet Sauvignon, this opens with aromas of black-skinned fruit and leafy underbrush. The firm palate delivers blackberry, nutmeg and cinnamon alongside fresh acidity and smooth tannins. Enjoy through 2019.",Bacialè,89,22.0,Piedmont,Monferrato,,Kerin O’Keefe,@kerinokeefe,Braida di Giacomo Bologna 2015 Bacialè Red (Monferrato),Red Blend,Braida di Giacomo Bologna
45264,US,"This wine is a blend of Grenache (53%), Syrah (22%), Mourvèdre (17%), Counoise (5%) and Cinsault. Smoke, char and black pepper aromas are predominant along with notes of tire rubber, white pepper and red fruit. The red-fruit flavors are lighter in style, showing a pretty sense of styling.",Byzance,89,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2013 Byzance Red (Columbia Valley (WA)),Rhône-style Red Blend,Brian Carter Cellars
45265,US,"This wine comes from older vines at Conner Lee, Dionysus and Elephant Mountain vineyards. Light aromas of herb, dark plum, menthol and licorice lead to quite sweet full-bodied fruit flavors and a warm finish. It delivers a sense of hedonism and unabashed appeal, though the variety doesn't seem entirely clear.",1RDRS4,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J. Bookwalter 2014 1RDRS4 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,J. Bookwalter
45266,France,"Peppery spice, cassis fruit and some savory notes sum up this medium-bodied wine. It's just not that complex or concentrated, but it remains an attractive wine for near-term consumption. Drink it with grilled meats to help balance the dry, dusty tannins that poke out on the finish.",,89,73.0,Rhône Valley,Côte Rôtie,,Joe Czerwinski,@JoeCz,Maison Nicolas Perrin 2013  Côte Rôtie,Rhône-style Red Blend,Maison Nicolas Perrin
45267,Greece,"Violet, blackberry and plums on the nose are followed by unctuous, dark berry flavors in his affordable red. The wine has body but is buoyed by good structure and acidity. A very god alternative to everyday reds, and with a more mysterious overall character.",Mountain Fish,89,10.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Katogi & Strofilia 2013 Mountain Fish Agiorgitiko (Peloponnese),Agiorgitiko,Katogi & Strofilia
45268,France,"Plan de Dieu is a broad, stony plain near Gigondas that's an underrated commune. This is a firmly built, medium-bodied wine, with lifted, floral aromas and bright cherry and raspberry fruit. chocolate notes emerge on the finish, which simultaneously shows some dusty tannins and mouthwatering acids. Drink now–2022.",Domaine du Père Hugues Plan de Dieu,89,15.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Louis Bernard 2015 Domaine du Père Hugues Plan de Dieu Red (Côtes du Rhône Villages),Rhône-style Red Blend,Louis Bernard
45269,France,"This medium- to full-bodied wine is smooth in texture, not overly firm or tannic. Floral and peppery notes accent cassis-tinged fruit, which finishes in a flourish of supple tannins. Drink now–2022.",,89,96.0,Rhône Valley,Côte Rôtie,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2013  Côte Rôtie,Syrah,Tardieu-Laurent
45270,Cyprus,"This Cretan indigenous white offers aromas of toast, lime and grapefruit with following g flavors pf peach, lemon and spice. The wine has seen oak but offers a brisk edge. Pair with poultry and light fish dishes.",,89,21.0,Lemesos,,,Susan Kostrzewa,@suskostrzewa,Tsiakkas 2014 Xynisteri (Lemesos),Xynisteri,Tsiakkas
45271,Greece,"Savory spice and roasted meat aromas lead into flavors of tomato, olives and roasted meat. The wine has a brisk acidity and a smoky finish, making it perfect for grilled burgers, steaks and sausages.",,89,16.0,Naoussa,,,Susan Kostrzewa,@suskostrzewa,Chrisohoou 2013 Xinomavro (Naoussa),Xinomavro,Chrisohoou
45272,US,"Shows the edgy tannins that Dry Creek red wines invariably display, with a sandpapery texture. That makes the wine, which is a Bordeaux blend of five varieties, a little rustic. But the dryness and bite are a nice alternative to the riper, softer Napa style, and more versatile at the table. Good now, and should slowly develop in the bottle for years.",The Mariner,92,40.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2006 The Mariner Red (Dry Creek Valley),Bordeaux-style Red Blend,Dry Creek Vineyard
45273,US,"Big, tough, gutsy, fruity, tannic. In other words, Petite Sirah, and classic at that. Shows very ripe, deep and long-lasting flavors of blackberries, blueberries, currants, chocolate, cedar and spices, in a bone-dry, full-bodied red wine. Good now, and should develop over a decade.",Staten Family Reserve,92,35.0,California,Alexander Valley,Sonoma,,,Field Stone 2007 Staten Family Reserve Petite Sirah (Alexander Valley),Petite Sirah,Field Stone
45274,US,"Shows great acidity that really gets the tastebuds whistling, and also deep, complex varietal flavors of Meyer lemons, limes and sweet vanilla, with a green grass component in the background. Very fine and dry, an elegant, sophisticated Sauvignon Blanc of great integrity.",Charles Vineyard,92,20.0,California,Anderson Valley,,,,Foursight 2008 Charles Vineyard Sauvignon Blanc (Anderson Valley),Sauvignon Blanc,Foursight
45275,US,"Somewhat crude and angular now, but then again, it's Petite Sirah, and mountain-grown at that. Shows considerable tannins and fresh acidity, with compact flavors of wild black and blue berries, licorice, currants and peppery spices, finshed with a flourish of dark chocolate. A very fine wine that needs time. Better after 2012.",Dry Creek Mountain Vineyard,92,28.0,California,Dry Creek Valley,Sonoma,,,Gustafson Family 2007 Dry Creek Mountain Vineyard Petite Sirah (Dry Creek Valley),Petite Sirah,Gustafson Family
45276,South Africa,"While this is certainly on the higher end of South African Shiraz price points, it's worth the investment. The intense bouquet is loaded with rich dark cherry, raspberry, sweet spice and small wild strawberries. All-spice and pepper dominate the creamy mouth, with opulent flavors of meaty plum, roasted espresso and black cherry guts. Full and powerful in the mouth with a strong vanilla-accented finish. Delicious now but worthy of cellar time as well.",The Stork,92,79.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Hartenberg 2006 The Stork Shiraz (Stellenbosch),Shiraz,Hartenberg
45277,France,"Densely dark in color, a wine with beautiful rounded fruit flavors, hints of mint and a rich tannic structure. The wine glows with ripe fruit.",Château Labrande,92,,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2008 Château Labrande Malbec (Cahors),Malbec,Jean-Luc Baldès
45278,US,"Bone dry, ultra-crisp in acidity, and lean in mineral flavors, this barrel-fermented, lees-aged Roussanne is the opposite of rich. But it's enormously elegant, and its leanness contains subtle hints of Meyer lemons, grapefruits, toast, yeast and cold, hard steel. A sommelier's dream for pairing with very complex dishes.",,92,25.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2007 Roussanne (Santa Ynez Valley),Roussanne,Zaca Mesa
45279,US,"Made in a drier, more elegant style than many other Napa Cabs, this polished bottling can be described as Bordeaux-esque. Its blackberry and currant flavors are grounded in a cedary structure of earth and herbs. Great for a wine list. Drink this fine wine now and through 2014.",,92,65.0,California,Napa Valley,Napa,,,Meander 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Meander
45280,US,"There's a beautiful wine in this Cabernet blend, which was grown at the foot of Howell Mountain. But it's not showing its best now. Just too tannic, and the fruity flavors are all primary and unintegrated with the new oak barrels. With a wealth of raspberries, cherries and currants, it should begin to come into its own after 2013.",Cuvee l'Etrier,92,75.0,California,Napa Valley,Napa,,,Notre Vin 2006 Cuvee l'Etrier Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Notre Vin
45281,US,"This is an austere Chardonnay whose minerality and acidity star. That's not to say it's not fruity. It has pineapple and green apple flavors, with oak and lees adding richer complexities. Still, it's a firm, Chablis-style wine, and a very good one that defines the elegant sleekness of the Sonoma Coast.",,92,35.0,California,Sonoma Coast,Sonoma,,,Patz & Hall 2008 Chardonnay (Sonoma Coast),Chardonnay,Patz & Hall
45282,Australia,"Penley's Reserve Cabernet sees 100% new French oak, but handles it well, blending coffee and brown sugar elements with fruitier notes of plum and a hint of mint. It's full-bodied and lushly textured, with smoky, cedary oak wrapped around a core of dark fruit. Drink now–2016.",Reserve,92,50.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Penley Estate 2006 Reserve Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Penley Estate
45283,Italy,"Bricco dell'Uccellone is an historic wine that shaped the modern history of Barbera d'Asti and Piedmont in general. Aged 15 months in oak casks, the wine is bountiful and harmonious with aromas of cherry, blackberry and spice. There's a bright splash of crisp fruit on the close.",Bricco dell'Uccellone,92,,Piedmont,Barbera d'Asti,,,,Braida di Giacomo Bologna 2007 Bricco dell'Uccellone  (Barbera d'Asti),Barbera,Braida di Giacomo Bologna
45284,US,"A bright, beautifully brisk Sauvignon Blanc, marked with crisp acidity and racy flavors of citrus fruits and gooseberries, accented with sweet oak. It's a creamy, deliciously complex wine, and although it's fully dry, it finishes with a honeyed richness.",Estate,92,33.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2008 Estate Sauvignon Blanc (Chalk Hill),Sauvignon Blanc,Chalk Hill
45285,France,"The name refers to the fact that Madiran is on the Greenwich Meridian of zero degrees longitude. The wine, from a single parcel, is bold and black in character and color. It is firmly tannic, with plenty of balancing acidity, but the tannins are sweet, now softening into the superripe fruits and chocolate flavors. It will fully mature in the next 2–3 years.",Cuvée Greenwich,92,30.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château Peyros 2003 Cuvée Greenwich Tannat (Madiran),Tannat,Château Peyros
45286,US,"Intense wild berry and pomegranate fruit anchors a spicy, balanced, ageworthy Syrah with notes of Provençal herbs. Tart and still quite young, it is already nicely melded together. Spicy/herbal/peppery aromas show just a hint of a green edge, leading into the characteristic Boushey aromatics of violets, with notes of earth and truffle and ground coffee.",Liberté Boushey Vineyard,92,39.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Maison Bleue 2008 Liberté Boushey Vineyard Syrah (Yakima Valley),Syrah,Maison Bleue
45287,US,"Shows lots of classy elegance, with brisk acidity and firm minerals and some finely ground tannins that frame the wild cherry, cola and oak flavors. Good now for its flamboyant deliciousness, but really too immature. Give it 3–5 years in the cellar to begin to develop bottle complexity.",Clos Pepe,92,54.0,California,Sta. Rita Hills,Central Coast,,,Roessler 2008 Clos Pepe Pinot Noir (Sta. Rita Hills),Pinot Noir,Roessler
45288,US,"Almost all Pinots grown in these mountains south of San Francisco overlooking Silicon Valley need time in the bottle. This one certainly does. Right now, it's tannic and acidic, and the primary raspberry, cherry and blood orange flavors are reaching out to—but haven't found, much less embraced—the French oak. Give it a good 4–5 years in the cellar.",Woodruff Family Vineyard,92,45.0,California,Santa Cruz Mountains,Central Coast,,,Ghostwriter 2008 Woodruff Family Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Ghostwriter
45289,Italy,"Here's a standout Barbera from Monferrato with loads of intensity, complexity and persistency. You'll get aromas of blackberry and cherry followed by exotic spice, vanilla and pipe tobacco. The mouthfeel is smooth, soft and thick. Excellent.",Barabba,92,59.0,Piedmont,Barbera del Monferrato Superiore,,,,Cantina Iuli 2006 Barabba  (Barbera del Monferrato Superiore),Barbera,Cantina Iuli
45290,US,"A very good Zinfandel, rich and complex. Shows the balanced elegance of a fine Napa Cabernet, but the peppery, wild berry, leather, cola and anise flavors are pure Zinfandel. Contains a few splashes of Petite Sirah.",,92,34.0,California,Napa Valley,Napa,,,Hunnicutt 2006 Zinfandel (Napa Valley),Zinfandel,Hunnicutt
45291,US,"An entirely satsifying Pinot Noir that meets all the variety's basic requirements. It's dry, crisp and silky in texture, with oak-nuanced flavors of raspberries, cinnamon and mocha. Drink now in its flamboyant youth.",,92,40.0,California,Carneros,Napa-Sonoma,,,Kent Rasmussen 2007 Pinot Noir (Carneros),Pinot Noir,Kent Rasmussen
45292,Chile,"A kitchen-sink blend of five grapes produces an excellent result. Borobo blends Pinot Noir and Syrah with your standard Bordeaux varieties, and the finished product is minty and rich, with coconut, shoe polish and crusty aromas in front of syrupy, roasted flavors of brown sugar and baked berries. Toast and mocha are the finishing notes. A chunky wine to drink now.",Borobo,92,80.0,Chile,,,Michael Schachner,@wineschach,Lapostolle 2006 Borobo Red (Chile),Red Blend,Lapostolle
45293,Italy,"Clove, exotic spice, dark chocolate and cured meat come to the forefront of this rich, plush Barbera d'Alba. There's power and bright acidity here and the wine tastes rich, smooth and enduring on the palate. Pair it with cheese-stuffed ravioli.",Rocche delle Rocche,91,,Piedmont,Barbera d'Alba Superiore,,,,Rocche Costamagna 2007 Rocche delle Rocche  (Barbera d'Alba Superiore),Barbera,Rocche Costamagna
45294,US,"Still young, steely and firm, but classy and deep. This has the best attributes of the '05 and '06 Columbia Valley Cabs from Seven Hills—ripe and polished black fruits, firm tannins, a supple finish with a veneer of smoke and licorice. In other words, this is a complete, complex and intriguing Bordeaux blend, with plenty of aging potential.",,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2007 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Seven Hills
45295,US,"Penetrating aromatically, spicy and complex, this brings in sharp berry scents, baking chocolate and a streak of herb. It's tight and vertically structured, and once in the mouth it turns a bit hard and unyielding. But it lingers and resonates, improves after being open for several hours, and can be cellared for up to a decade.",,91,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2008 Merlot (Columbia Valley (WA)),Merlot,Seven Hills
45296,US,"This captivating wine treads the line between Rhône and Bordeaux. A splash of Cabernet, though just a fraction of the blend, stands out. The wine has depth and persistence, and the mix of grapes works well, showing brambly red fruits, like a Zin, spice and pepper, like Syrah, and some herbal and leafy tobacco in the finish. Complex, unique and quite appealing.",Vixen Red Wine,91,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sinclair Estate Vineyards 2007 Vixen Red Wine Red (Columbia Valley (WA)),Red Blend,Sinclair Estate Vineyards
45297,US,"The blend includes old vine (1972 planting) Cabernet from Sagemoor, along with some Klipsun fruit and Seven Hills Merlot. This shows solid winemaking, excellent varietal character, and the structure to age gracefully. The tight cassis fruit is delineated with details of tarragon, rosemary and thyme.",,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tempus Cellars 2007 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Tempus Cellars
45298,US,"This is an untamed traditional-style wine that is tannic to its core and may require 20 years to reach its peak of enjoyment. It has aromas of blackberry and black pepper, flavors of espresso and bitter chocolate and a titanic structure built with layer after layer of muscular tannins that leave quite an astringent effect on the finish. Best after 2025.",Estate Reserve,88,32.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Jodar 2014 Estate Reserve Petite Sirah (El Dorado),Petite Sirah,Jodar
45299,US,"Kendall-Jackson helped define the buttery oaky Chardonnay movement, and this bottling plays that card quite strongly. Oak meets with roasted nuts, sea salt, pecan brittle and Gravenstein apple on the nose. The rounded palate shows sandalwood, candied walnuts and chamomile, though oak is very prominent as well.",Jackson Estate Camelot Highlands,88,35.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Kendall-Jackson 2015 Jackson Estate Camelot Highlands Chardonnay (Santa Maria Valley),Chardonnay,Kendall-Jackson
45300,US,"This blend of 57% Marsanne, 40% Roussanne and 3% Grenache Blanc manages to be very light and crisp on the nose, with aromas of underripe nectarine and apricot as well as lemon peels and crushed white rocks. There is a defined grip to the sip, with lemon and nectarine flavors.",T'aya Camp 4 Vineyard,88,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Kitá 2015 T'aya Camp 4 Vineyard White (Santa Ynez Valley),Rhône-style White Blend,Kitá
45301,Spain,"Light apple and pear aromas are clean and basic. This wine feels refined and elegant, with apple, peach and leesy flavors suggestive of mild oak. A friendly but standard finish concludes this easy-drinking Albariño.",Albariño,88,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,La Caña 2016 Albariño Albariño (Rías Baixas),Albariño,La Caña
45302,France,"This wine is toasty and rich upfront, with decadent aromas of cedar-grilled apple and peach pit that are graced with hints of garribue and gardenia. The floral character gains intensity on the palate, before giving way to fresh fruit flavors of apple slices and lemon pith. It's well balanced and clean on the close; drink now.",Le Prestige,88,15.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Les Collines du Bourdic 2016 Le Prestige Chardonnay (Pays d'Oc),Chardonnay,Les Collines du Bourdic
45303,France,"While the wine is dry from the austere tannins, it also has a core of ripe berry fruits that are laced with acidity. It should develop some more and the tannins will soften, although they will always be very present. Drink from early 2018.",Cuvée G,88,23.0,Provence,Bandol,,Roger Voss,@vossroger,Les Vignobles Gueissard 2014 Cuvée G Red (Bandol),Provence red blend,Les Vignobles Gueissard
45304,US,"This blend of 67% Stonetree Vineyard Syrah and 33% Arianses Vineyard Cabernet Sauvignon. delivers vanilla, baking spice and dried cherry notes. Its fruit flavors are sweet but seem dried out. Drink now.",,88,35.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Lobo Hills 2012 Syrah-Cabernet Sauvignon (Wahluke Slope),Syrah-Cabernet Sauvignon,Lobo Hills
45305,Spain,"Solid white-fruit aromas blend with a grassy note of hay as well as dusty floral scents. A smooth mouthfeel is devoid of edginess, while friendly white peach, melon and apple flavors are round on the finish.",Brut Reserva Selección de la Familia,88,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Lonia NV Brut Reserva Selección de la Familia Sparkling (Cava),Sparkling Blend,Lonia
45306,US,"This is a very wood-driven bottling, starting with strong cigar box on the nose alongside broad lilac, baked blackberry, spearmint and slate aromas. Cedar spice dominates the palate, allowing just hints of blueberry and wild herbs to emerge. It presents balanced tannin and acidity.","Barrels 12, 13 and 14",88,45.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,"Lorenzi Estate 2013 Barrels 12, 13 and 14 Petite Sirah (Temecula Valley)",Petite Sirah,Lorenzi Estate
45307,France,This is ripe and fruity with attractive red-fruit flavors and a touch of tannins to keep it all in place. The wine is soft with just a layer of tannin and plenty of red cherries at the end.,,88,28.0,Burgundy,Marsannay,,Roger Voss,@vossroger,Louis Latour 2015  Marsannay,Pinot Noir,Louis Latour
45308,US,"This wine combines fruit from several notable vineyards, including Goldrock Ridge, Thale's Estate and Wildcat Mountain. Together, they drive a focused expression of smoky dark fruit and tart, moderate acidity. The fruit shows a depth of ripeness that's intense, with a finish of spicy black tea.",,88,34.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacRostie 2014 Pinot Noir (Sonoma Coast),Pinot Noir,MacRostie
45309,France,"A round and generous wine, the pair of an equally rich red wine, this is full and ripely fruity. A soft, creamy texture underlines the broad fruitiness. The apple and melon fruit is softening and filling to give a delicious, ready-to-drink wine.",,88,25.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Maison Jessiaume 2015  Bourgogne,Chardonnay,Maison Jessiaume
45310,Spain,"Rooty aromas of licorice and sarsparilla are out front, followed by a big wave of barrel char. This wine feels good but a little abrupt and choppy. Savory flavors of barbecue and meaty berry fruits finish blackened and peppery, with a lasting note of charred wood.",Conde de San Cristóbal,88,23.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Marqués de Vargas 2014 Conde de San Cristóbal  (Ribera del Duero),Tempranillo Blend,Marqués de Vargas
45311,Spain,"Roasted aromas of tomato and red plum are spicy. This has a chunky, blocky mouthfeel that's searching for its groove. Herbal plum and tomato flavors finish a bit raw in feel and salty in flavor.",Crianza,88,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Vargas 2014 Crianza  (Rioja),Tempranillo,Marqués de Vargas
45312,US,"This wine is brightly aromatic, with raspberry, mint, herb and woodspice notes. The palate is full of plush, plump fruit flavors that provide appeal, despite the prominent alcohol.",Clifton Hill Vineyard,88,40.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2014 Clifton Hill Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Maryhill
45313,US,"In this blend of 68% Cabernet Sauvignon, 28% Merlot and 4% Cabernet Franc, vanilla, carob, herb, green wood and dark fruit aromas are followed by fruit and oak-derived flavors in equal proportion. It shows restraint but doesn't come together.",Reserve,88,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Matthews 2013 Reserve Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Matthews
45314,US,"There is a lot of fruit in the aroma and flavor of this wine. That, along with a touch of floral influence, make this medium-bodied wine fresh and alluring. Notes like Anjou pear, jasmine, ripe peach and a hint of vanilla swirl softly around the palate.",,88,10.0,California,River Junction,Central Valley,Jim Gordon,@gordone_cellars,McManis 2016 Chardonnay (River Junction),Chardonnay,McManis
45315,Italy,"This dark purple blend of 55% Ancellota and 45% Lambrusco Salamino has subtle mature grape and black-skinned berry aromas. The dry, foamy palate offers dried black cherry and raisin hints alongside bright acidity.",Solo,88,20.0,Central Italy,,,Kerin O’Keefe,@kerinokeefe,Medici Ermete 2016 Solo Red,Red Blend,Medici Ermete
45316,US,"Lighter in the glass, this bottling shows garrigue, rose petals and buds and bright pomegranate aromas on the nose. It's lighter bodied on the sip, and would be nice on a summer day with a slight chill, offering flavors of cranberry, raspberry, thyme and marjoram.",,88,32.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Mesa Del Sol 2013 Grenache (Monterey County),Grenache,Mesa Del Sol
45317,US,"Anise, barrel spice, clove, vanilla and plum scents lead to full-bodied fruit and barrel flavors in this wine. It shows some warmth on the finish, with lingering purple fruit and pepper notes.",Ravenscliff Vineyard,88,45.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2014 Ravenscliff Vineyard Malbec (Wahluke Slope),Malbec,Milbrandt
45318,US,"This blend of Cabernet Sauvignon (34%), Merlot (33%), Cabernet Franc (17%) and Petit Verdot brings vanilla, baker's chocolate, woodspice, dried herb and cherry aromas. It's medium bodied on the palate, with cherry flavors and cinnamon accents throughout.",Arianses Vineyard,88,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2013 Arianses Vineyard Red (Wahluke Slope),Bordeaux-style Red Blend,:Nota Bene
45319,US,"Cabernet Sauvignon (54%) takes the lead in this wine, followed by Merlot (31%) and Cabernet Franc (15%). The aromas are all high toned, including spice, dried dark fruit and herb notes. The black fruit shows depth, framed by lightly dry tannins and a gamy flavor that lingers on the finish.",Ciel du Cheval Vineyard,88,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2013 Ciel du Cheval Vineyard Red (Red Mountain),Bordeaux-style Red Blend,:Nota Bene
45320,US,"Fermented in neutral oak barrels and aged sur lie for 7 months, this wine, which includes 6% Viognier, brings herb, honeycomb, pear and orange peel aromas. It drinks dry, with sleek, citrusy flavors.",Stillwater Creek Vineyard,88,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2015 Stillwater Creek Vineyard Roussanne (Columbia Valley (WA)),Roussanne,Novelty Hill
45321,Italy,"This opens with oak, coconut, toast and camphor aromas while the tightly wound palate offers Marasca cherry, espresso, mocha and star anise flavors. It's still oak-dominated, with raspy tannins that grip the finish. Drink after 2021.",Il Bricco,88,129.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pio Cesare 2013 Il Bricco  (Barbaresco),Nebbiolo,Pio Cesare
45322,Italy,"This has violet, black-skinned berry and herb aromas. The bright, savory palate offers juicy raspberry, star anise and clove flavors alongside velvety tannins and refreshing acidity. Enjoy through 2020.",,88,16.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Podere dei Brichhi Astigiani 2015  Barbera d'Asti,Barbera,Podere dei Brichhi Astigiani
45323,France,"Crisp and bright, this wine has retained plenty of acidity even in this ripe vintage. Attractive and spicy, it offers citrus fruits as well as apricots. Drink now.",Verchères,88,30.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Rijckaert 2015 Verchères  (Viré-Clessé),Chardonnay,Rijckaert
45324,US,"A handful of vineyards and additions of Merlot, Cabernet Franc, Malbec and Petit Verdot make up the whole of this wine, a cool-climate style accented in spicy red currant, cherry and woody tannin. With an earthiness of compost and wood, it shows a touch of reduction as it finishes.",Heritage Reserve,88,60.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Schug 2013 Heritage Reserve Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Schug
45325,US,"Velvety smooth, and brimming with ripe berry flavors, this wine feels broad and rich on the palate, carrying flavors like black plums and boysenberry jam. So ripe it's almost sweet, the wine is nothing if not generous and fruity. A 7% addition of Port-style sweet wine gives it that extra dimension.",InZinerator,88,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Scott Harvey 2013 InZinerator Zinfandel (California),Zinfandel,Scott Harvey
45326,US,"This brand reliably produces varietally correct, down-the-middle wines, and this is no exception, starting with aromas of Anjou pear, underripe honeydew, tight white-flower buds and freshly cut key lime. The ripe stone-fruit flavors on the sip are cut by citrus and wet cement, offering all the elements to please many a Sauv Blanc fan.",,88,12.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,SeaGlass 2016 Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,SeaGlass
45327,US,"Light and lean on entry, this wine builds up steam and power as it develops in the glass, becoming a robust exploration of rhubarb and cranberry. The texture on the palate is velvety and moderately rich, dotted in sultry spice.",Roberts Road Vineyard,88,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sean Minor 2015 Roberts Road Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sean Minor
45328,US,"This full-bodied and beautifully flavored wine goes deep in terms of ripe fruit and subtle spices, and has a calm, composed character and ultrasmooth, slightly restrained texture. Delicious black-cherry and currant notes come out in the bouquet, weave through the palate and linger on the finish.",Gowan Creek Vineyard,93,82.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Goldeneye 2013 Gowan Creek Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
45329,US,"The Daou brothers' heady blend of 62% Merlot and 38% Cabernet Sauvignon is very dark in the glass, offering blueberry, espresso, cream and dark chocolate ganache on the lush nose. Blackberry jam, tobacco, pencil lead and oregano show on the palate, where firm structure and juicy acidity leaves the mouth uplifted.",Micho,93,65.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Daou 2013 Micho Red (Adelaida District),Bordeaux-style Red Blend,Daou
45330,US,"Baked plum, smoked pork, red currant and fresh oregano show on the clean nose of this blend of 53% Grenache, 31% Syrah and 16% Mourvèdre. Baked strawberry, boysenberry and red currant show on the palate at first, but it quickly evolves into dried flowers and extra spicy vanilla, all framed by a tarry tension and biting acidity.",Match,93,46.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Dilecta 2013 Match G-S-M (Paso Robles),G-S-M,Dilecta
45331,France,"While this wine is firm, with some fine tannins, it also has a pure line in fresh strawberry fruits that will develop as the tannins soften. This perfumed wine will develop slowly. Drink from 2020.",Les Cent-Vignes Premier Cru,93,50.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine des Croix 2014 Les Cent-Vignes Premier Cru  (Beaune),Pinot Noir,Domaine des Croix
45332,France,"Hints of peach and blossom tell of aromatic varieties in this field blend. The palate confirms this with the rich, almost oily texture of rose oil. This is off dry but balanced: the richness seems to be contained in a cloud that bursts into aromatic atoms the moment you swallow. This makes you long for more and want to delve into the earthy, chalky depths.",Burg,93,34.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2012 Burg White (Alsace),Alsace white blend,Domaine Marcel Deiss
45333,US,"The fruit intensity and depth in this full-bodied and beautifully balanced wine is gorgeous to taste. Black cherry, red cherry and cassis flavors run through it, while velvety tannins add a great mouthfeel. A nice sense of viscosity carries through to the finish.",Single Vineyard,93,72.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Donum 2013 Single Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Donum
45334,Italy,"Delicately perfumed and elegant, this offers scents of jasmine, Spanish broom, beeswax and pear. The aromas follow through to the understated palate along with citrus and mineral. Vibrant acidity provides the framework. Drink 2018 through 2023.",Studi Bussi,93,60.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2013 Studi Bussi  (Greco di Tufo),Greco,Feudi di San Gregorio
45335,Italy,"Citrus, acacia flower, white stone fruit and a whiff of honey are some of the alluring scents you'll find on this vibrant, refined white. The taut, well-structured palate doles out white peach, apricot, honey and hazelnut energized by flinty mineral. Give this a few more years to fully develop. Drink 2018 through 2025.",Studi Campo Aperto,93,60.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2013 Studi Campo Aperto  (Fiano di Avellino),Fiano,Feudi di San Gregorio
45336,Italy,"Enticing scents of white spring flower, Spanish broom, Mediterranean herb and orchard fruit come together in the glass. On the elegant, full-bodied palate, a mineral vein underscores ripe pear, peach, candied citrus and mineral. Fresh acidity lifts the creamy flavors.",Pietracalda,93,31.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2015 Pietracalda  (Fiano di Avellino),Fiano,Feudi di San Gregorio
45337,Spain,"For aged Ribera del Duero, this is right on target. An elegant, lightly leafy nose with lemony oak and tobacco notes along with dried berry and plum aromas is spot on and classy. The palate feels plump and honest, with moderate tannins. Flavors of earthy plum and berry, tobacco and a pantry's worth of spice finish full and chunky. Drink through 2022.",Gran Reserva,93,149.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Arzuaga 2004 Gran Reserva  (Ribera del Duero),Tempranillo Blend,Arzuaga
45338,France,"Produced in a small, 1.5-acre vineyard, this wine is named after a Boissieu ancestor from the 18th century. It is a rich wine, beautifully perfumed and with a rich, lightly wooded texture that shines with yellow fruits and juicy acidity. It is still young and really should age. Drink from 2018.",Cuvée Jean-Jacques de Boissieu,93,41.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Lavernette 2013 Cuvée Jean-Jacques de Boissieu  (Pouilly-Fuissé),Chardonnay,Château de Lavernette
45339,US,"A sensational value, this is a Pinot lover's wine, beginning with the gorgeous color of a deep red/orange sunset. Cherries, chocolate, and a light touch of orange peel elevate the aromatics and inform the well-integrated midpalate. The wine lingers gracefully through an immaculate finish.",,93,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Love & Squalor 2013 Pinot Noir (Willamette Valley),Pinot Noir,Love & Squalor
45340,France,"From the southern part of Nuits-Saint-Georges, this small premier cru has produced a dark and structured wine with plenty of dry tannins that need to age. It is concentrated and firm, the tannins backed up by generous black-plum fruits. Drink this wine from 2022.",Chaînes Carteaux Premier Cru,93,99.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Albert Bichot 2014 Chaînes Carteaux Premier Cru  (Nuits-St.-Georges),Pinot Noir,Albert Bichot
45341,France,"While this wine has generous swathes of ripe fruit, it also has plenty of the dark tannins that are found in the northern part of the appellation. It is dense in character, packed equally with concentrated tannins and with red-berry fruits. The wine will age well; drink from 2022.",Les Chabiots Premier Cru,93,140.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Albert Bichot 2014 Les Chabiots Premier Cru  (Chambolle-Musigny),Pinot Noir,Albert Bichot
45342,Chile,"This Syrah and Carmenère blend is bold but elegant, with ripe, spicy, bullish aromas that tell of what's to come. That would be a muscle-ripped palate with depth. Blackberry, black cherry, spice and blackened toast flavors finish in smoky darkness, with toasty length. This is a serious wine for red meats. Drink through 2025.",LFE900 Single Vineyard,93,35.0,Colchagua Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2012 LFE900 Single Vineyard Red (Colchagua Valley),Red Blend,Luis Felipe Edwards
45343,France,"From the southern part of Nuits-St-Georges, this ripe while structured wine has considerable potential. With its acidity, intense red-berry flavors and a firm background of tannins, it is poised for long aging. The toasty character needs to integrate with the fruit. Drink this impressive wine from 2020.",Les Vaucrains Premier Cru,93,100.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Nicolas Potel 2014 Les Vaucrains Premier Cru  (Nuits-St.-Georges),Pinot Noir,Nicolas Potel
45344,Germany,"Steel and honey meld from nose to finish in this light-footed dry Riesling. The palate boasts spine-tingling lime and lemon flavors intensified by a concentrated sheen of petrol. It's a spry, deeply mineral wine that finishes with remarkable persistence.",Quarzit Trocken,93,34.0,Rheingau,,,Anna Lee C. Iijima,,Peter Jakob Kühn 2014 Quarzit Trocken Riesling (Rheingau),Riesling,Peter Jakob Kühn
45345,US,"A handsome vein of toasted oak flavor runs through this opulently ripe wine from the aroma to the lingering finish. Along the way firm tannins and bright acidity buoy up the lavishly concentrated blackberry and boysenberry elements to present a dry, nicely textured and appetizingly tannic wine.",Kirkland Ranch,93,40.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2013 Kirkland Ranch Zinfandel (Amador County),Zinfandel,Renwood
45346,US,"This wine is a tour de force, dripping with luscious fruit flavor and packing power in the full-body and lip-smacking texture. The aromas are classic, ripe raspberry and blackberry, lightly spiced with oak, and the flavors ooze more wild berry and pomegranate. With concentration like this and a lively structure of fine tannins, it's good to drink now but will improve through 2020.",Sea of Grapes Vineyard,93,50.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2013 Sea of Grapes Vineyard Zinfandel (Amador County),Zinfandel,Renwood
45347,Germany,"Intense minerality shows at the forefront of this dry, boldly structured wine. It's still youthful, appearing tight and closed, but its solidity of structure, deeply textured palate and stony, slaty complexities all shine through. A wisp of honey glazes a long finish. Enjoy from 2020 through 2025 to allow its nuances to develop.",Kiedrich Gräfenberg Trocken GG,93,92.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2014 Kiedrich Gräfenberg Trocken GG Riesling (Rheingau),Riesling,Robert Weil
45348,Germany,"While often ignored in favor of its more famous countryman (Riesling), Silvaner offers a freshness and purity of green fruit and herb that's delightful. This dry, yet lusciously full-bodied bottling is particularly rich in texture, glimmering with ripe green plums and yellow cherries. Fresh lime acidity brightens the midpalate leading a long, slightly chalky finish.",Randersackerer Pfülben GG Trocken,93,67.0,Franken,,,Anna Lee C. Iijima,,Schmitt's Kinder 2014 Randersackerer Pfülben GG Trocken Silvaner (Franken),Silvaner,Schmitt's Kinder
45349,US,"Very fresh and inviting aromas of blueberry, plum, rich rose petal and vanilla bean show on the nose of this blend of 65% Grenache, 30% Mourvèdre and 5% Tannat. Once sipped, mulberry, vanilla and red cherry mesh with lavish clove and baking spice, creating an elegant and layered wine.",Cassidy,93,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Seven Oxen 2013 Cassidy Red (Paso Robles),Rhône-style Red Blend,Seven Oxen
45350,US,"This wine combines both the richer, ripe style of Pinot Noir with an underripe, herbaceous strategy. Dill, thyme, bay leaf and camphor show on the nose, as does dense elderberry and cranberry. The palate offers much woody intensity as well as green olives, baked tomatoes, peppercorns and annatto seeds, yet also shows baked black plum as the core fruit. Quite an intriguing combo.",Cuvée Leah Mae,93,56.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Silver 2011 Cuvée Leah Mae Pinot Noir (Santa Barbara County),Pinot Noir,Silver
45351,US,"This tiny-production wine continues to impress vintage after vintage, a small project of the Nunes family, who otherwise farm Nunes Vineyard. Aged in a selection of new and once and twice-used French oak, it impresses in wound-up kirsch, baked bread and cardamom spice, remaining both high toned and smoothly complex on the palate. Rose petals and citrus flirt into the body of the wine as well as the finish.",Nunes Vineyard Ten Block,93,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,St. Rose 2014 Nunes Vineyard Ten Block Pinot Noir (Russian River Valley),Pinot Noir,St. Rose
45352,Germany,"The sun-drenched vineyards of the Pfalz are known for their bold, almost tropical wines, but there's a savory mineral nuance here too that lends deeper dimension. Richly concentrated flavors of ripe, ruddy peach and nectarine are offset by throbbing tangs of sea salt and crushed chalk. Dry and boldly structured, its unctuous, almost oily mouthfeel lingers deliciously on the finish.",Ungeheuer GG,93,82.0,Pfalz,,,Anna Lee C. Iijima,,Weingut Reichsrat von Buhl 2014 Ungeheuer GG Riesling (Pfalz),Riesling,Weingut Reichsrat von Buhl
45353,Italy,"Made with 100% dried Zibibbo grapes, this complex dessert wine offers aromas of fresh apricot, tangerine jam and a hint of sage. The rich palate doles out mature yellow peach, candied fig and a touch of lemon peel while bright acidity lends freshness and balance.",,92,45.0,Sicily & Sardinia,Passito di Pantelleria,,Kerin O’Keefe,@kerinokeefe,Donnafugata 2013  Passito di Pantelleria,Zibibbo,Donnafugata
45354,US,"This single-clone, estate-grown wine shows exemplary concentration. Deeply sculpted fruit flavors roll from peach to papaya, with streaks of buttery caramel. Everything is in proportion, with a most pleasing finish.",Lark,92,28.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Durant 2014 Lark Chardonnay (Dundee Hills),Chardonnay,Durant
45355,US,"Inky dark in the glass, this blend of 48% Syrah, 39% Grenache and 13% Mourvèdre offers up dense and potent blackberry and blueberry fruit aromas, enhanced by black pepper and bacon-fat richness. Blackberry fruit starts the sip and then it deepens into earth, tobacco and smoke. It's a fine study of darkness.",Rendition,92,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Écluse 2013 Rendition Red (Paso Robles),Rhône-style Red Blend,Écluse
45356,Spain,"Toasty, warm, lusty dark-berry aromas are laced with a subtle animal accent. This is a big wine, with a fleshy, tannic, muscular feel. Flavors of blackberry, mocha and chocolate finish in fine form, with moderate tannic grip and all sorts of length. Drink this excellent Toro through 2022.",Crianza,92,40.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Elias Mora 2012 Crianza  (Toro),Tinta de Toro,Elias Mora
45357,US,"Tasted alongside the 2013, this is bigger, bolder, fruitier and more powerful, yet a touch less refined. The strawberry and cherry fruit is underscored with a pleasing minerality. The tannins are substantial and in proportion. A hint of chicken stock runs through the finish.",Winemaker's Cuvée,92,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elizabeth Chambers 2014 Winemaker's Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Elizabeth Chambers
45358,Australia,"Paler than typical for Australian rosés, this is more in the style of southern France. It's light to medium in weight, with a crisp, refreshing feel and bright berry and lime zest flavors. Drink now.",Mathilda,88,15.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Tournon by Michel Chapoutier 2015 Mathilda Rosé (Victoria),Rosé,Tournon by Michel Chapoutier
45359,US,"A full-bodied, robust expression of the variety from an appellation that can sometimes be relatively cool, this shows deft characteristics of savory pepper, cedar and a tightness of lively acidity. While fresh it's also heavy, with a finish of black tea.",Cloud's Nest Vineyard,88,70.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Trinchero 2012 Cloud's Nest Vineyard Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Trinchero
45360,Australia,"Turkey Flat's rosé has been an Aussie staple for more than decade. The 2015 is 92% Grenche, with the balance a blend of Cabernet Sauvignon, Shiraz, Dolcetto and Mataro. Crushed stone and red berry scents lead the way, followed by flavors that are reminiscent of white chocolate and strawberries. It's fairly weighty for a rosé, with a long, slightly viscous finish.",,88,20.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Turkey Flat 2015 Rosé (Barossa Valley),Rosé,Turkey Flat
45361,Chile,"Hard, rubbery blackberry and black-currant flavors are herbal but settle with airing. This feels round, fresh and fair. Flavors of spiced plum, blackberry, carob and generic spices finish dark and foresty, with good overall balance.",Gran Reserva Sibaris,88,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Undurraga 2013 Gran Reserva Sibaris Carmenère (Colchagua Valley),Carmenère,Undurraga
45362,Italy,"Fragrant lemon blossom, citrus, beeswax and almond aromas carry over to the bright palate along with juicy lime, nectarine zest and dried herb. It finishes on a tangy saline note.",Zagra,88,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Valle dell'Acate 2015 Zagra Grillo (Sicilia),Grillo,Valle dell'Acate
45363,France,"This balanced, ripe and fruity wine is already refreshing and crisp. Plenty of red-currant flavors go along with the lively acidity and bright aftertaste.",Château Lalande Bellevue,88,16.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Vignerons de Tutiac 2015 Château Lalande Bellevue Rosé (Bordeaux Rosé),Rosé,Vignerons de Tutiac
45364,Spain,"Punchy berry aromas lead to a fresh, direct palate with fairly sharp acidity. This shows flavors of plum, berry, herbs and spice, which are standard for Rioja. A lasting finish with mild oak and acidic snap wraps up this easy-to-gauge Crianza.",Crianza,88,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Herminia 2012 Crianza  (Rioja),Tempranillo,Viña Herminia
45365,US,"After 12 months in 22% new French oak, this well-made wine offers pleasing scents of toast and butter. Similar flavors are married to clean apple and pear. Drink now through 2020.",,88,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Soléna 2014 Chardonnay (Willamette Valley),Chardonnay,Soléna
45366,US,"Light honey on red apple and apple blossom aromas show on this blend of 42% Viognier, 30% Grenache Blanc, 23% Marsanne and 5% Roussanne. The flavors combine honey brittle with lemon skins, ripe Borsch pear and a warmer yellow melon fruit element.",Cotes de Tablas Blanc,88,27.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2014 Cotes de Tablas Blanc White (Adelaida District),Rhône-style White Blend,Tablas Creek
45367,Italy,"This opens with aromas of dark-skinned fruit, toasted oak and a whiff of coconut. The palate offers black cherry, blackberry and espresso alongside close-grained tannins that leave a somewhat astringent finish.",,88,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tasca d'Almerita 2014 Perricone (Sicilia),Perricone,Tasca d'Almerita
45368,Italy,"Beeswax and acacia aromas lift out of the glass while the bright palate offers ripe pear, nectarine and grilled herb. Mineral and almond notes add interest.",Mozia,88,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tasca d'Almerita 2015 Mozia White (Sicilia),White Blend,Tasca d'Almerita
45369,Greece,"Grapefruit and orange peel aromas are followed by a balance of white peach and lemon on the palate. Brisk but fuller-bodied, the wine has a viscous mouthfeel that finishes clean. This is a food-friendly wine to pair with fresh fish and poultry.",Areti,88,23.0,Pangeon,,,Susan Kostrzewa,@suskostrzewa,Estate Biblia Chora 2013 Areti Assyrtico (Pangeon),Assyrtico,Estate Biblia Chora
45370,France,"This wine is fresh, crisp with acidity and an attractive zingy character. It has a lift and brightness along with hints of yellow fruits and a touch of spice.",,88,25.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Chanson Père et Fils 2014  Bourgogne,Chardonnay,Chanson Père et Fils
45371,France,"This is a young, perfumed wine with attractive red fruits. While the wood is showing at the moment, that will fade as the wine develops, giving a fresh, raspberry-dominated wine. Drink from 2018.",,88,34.0,Burgundy,Givry,,Roger Voss,@vossroger,Chanson Père et Fils 2014  Givry,Pinot Noir,Chanson Père et Fils
45372,France,"This wine is ripe, full of yellow fruits that are balanced with crisp acidity. That gives a balanced wine that is juicy, perfumed and rich. The aftertaste is equally attractive, showing lemon-zest flavor.",,88,25.0,Burgundy,Mâcon La Roche Vineuse,,Roger Voss,@vossroger,Chanson Père et Fils 2014  Mâcon La Roche Vineuse,Chardonnay,Chanson Père et Fils
45373,France,"Pale in color, this ripe, perfumed wine is packed with red fruits. It is smooth, rich and only lightly textured with a tannic character. It conveys a nervy, mineral-textured aftertaste.",,88,14.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Pey la Tour 2015 Rosé (Bordeaux Rosé),Rosé,Château Pey la Tour
45374,US,"This wine is serious in style, from the deep, dark color to the tempting touch of oak in the aroma to the plump but tangy fruit flavors. Its full body and nicely tannic texture gives it some grip on the palate.",,88,32.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Cuda Ridge Wines 2013 Malbec (Livermore Valley),Malbec,Cuda Ridge Wines
45375,US,"Fresh apple blossoms, lemon-lime soda and fragrant key lime pie aromas waft off of this bottling from the hillside vineyard that was one of the first in California to offer this grape. Similar key lime flavors show on the palate as does freshly squeezed pear juice, which offers a ripe, rounded character.",Rava Blackjack Vineyard,88,25.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Darcie Kent Vineyards 2015 Rava Blackjack Vineyard Grüner Veltliner (Monterey),Grüner Veltliner,Darcie Kent Vineyards
45376,Italy,"Aromas of ripe berry, grilled herb and a whiff of wild flower lead the nose. The fresh, enjoyable palate offers fleshy red cherry, nut and mineral alongside bright acidity.",Gerbino Rosato di,88,16.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Di Giovanna 2015 Gerbino Rosato di Nerello Mascalese (Terre Siciliane),Nerello Mascalese,Di Giovanna
45377,US,"Light red cherry, dried sage, black tea and thyme show on the nose of this bottling from the iconic facility in the heart of its namesake valley. There is a lot of action on the palate, where tart cherry and plum skin flavors meet with dried mint and earthy shrub elements.",Reserve,88,45.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2013 Reserve Pinot Noir (Santa Lucia Highlands),Pinot Noir,Edna Valley Vineyard
45378,US,"Smoky notes of roasted meat and white pepper spice up the plum skins and blackberry fruit that show on the nose of this bottling. The smoke is also prominent on the sip, where graphite minerality frames the blueberry and blackberry fruit. The character of slightly burnt balsamic reduction sauce also shows through.",Rodney's Vineyard,88,49.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2013 Rodney's Vineyard Syrah (Santa Barbara County),Syrah,Fess Parker
45379,US,"Longtime value producer Firesteed has another winner. This pretty Pinot shows excellent ripeness and full-bodied fruit flavor, thanks to the southern-Oregon components. Strawberries and tart raspberries come through cleanly, with a touch of cola in the aftertaste.",,88,17.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Firesteed 2013 Pinot Noir (Oregon),Pinot Noir,Firesteed
45380,Italy,"Inviting scents of hay and chamomile lead the nose while the succulent palate offers juicy lemon, mature apple, peach and Mediterranean herb. Bright acidity lifts the finish.",,88,19.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Masseria del Feudo 2015 Grillo (Sicilia),Grillo,Masseria del Feudo
45381,US,"It's a treat to taste this varietal that is so popular in Italy, but rarely bottled by California wineries. This is a big-impact wine that is not overly full bodied. It is dark colored, full of dark-fruit flavors like blackberry and black fig, and moderately tannic but also fresh and lively.",,88,28.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Monte Volpe 2013 Montepulciano (Mendocino County),Montepulciano,Monte Volpe
45382,Italy,"Bright and refreshing, this offers aromas of orchard fruit and citrus. The lively palate delivers white peach, mature pear and nectarine alongside crisp acidity while a mineral note signals the close.",Sant'Agata dei Goti,88,21.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Mustilli 2015 Sant'Agata dei Goti  (Greco di Tufo),Greco,Mustilli
45383,US,"Aromas and flavors like raisins and dried figs, together with full body and a fairly thick texture make this wine mouth filling and rich. It's nice and dry, yet the flavors are so ripe that a sense of sweetness comes through.","Estate Grown, Produced and Bottled",88,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,"Naggiar 2013 Estate Grown, Produced and Bottled Syrah (Sierra Foothills)",Syrah,Naggiar
45384,US,"Brambly berry and heaps of brown sugar combine for a thick, soft and richly layered wine that pushes the limits in terms of ripeness. It has small amounts of Mourvèdre, Charbono and Carignane blended throughout and was aged in one-third new French oak.",Brandlin Vineyard,88,38.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Peter Franus 2013 Brandlin Vineyard Zinfandel (Mount Veeder),Zinfandel,Peter Franus
45385,Italy,"Made with 70% Grecanico, 15% Grillo and 15% Sauvignon Blanc, this offers enticing scents of fragrant yellow flower, honeydew melon and citrus. The creamy, enveloping palate offers grapefruit, peach, tropical fruit and note of chopped Mediterranean herb.",Alastro,88,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Planeta 2015 Alastro White (Sicilia),White Blend,Planeta
45386,Italy,"Delicate scents of lemon blossom, spring wild flower and citrus waft out of the glass. The vibrant, easygoing palate doles out nectarine, aromatic herb, white peach and a mineral note alongside bright acidity.",Pollara,88,13.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Principe di Corleone 2015 Pollara Grillo (Sicilia),Grillo,Principe di Corleone
45387,France,"Citrus and red-fruit aromas make for an attractive, perfumed wine. On the palate, a fresh character comes from the red currant and raspberry fruits. It is light and bright with a tight, mineral aftertaste.",,88,11.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Quai de la Lune 2015 Rosé (Bordeaux Rosé),Rosé,Quai de la Lune
45388,US,"Vibrant but slightly reduced aromas of canned pear, jasmine, flowers and peach are followed by off-dry-leaning sweeter fruit flavors. It brings appeal but needs more acid to stand it up.",Off-dry,86,18.0,Idaho,,,Sean P. Sullivan,@wawinereport,Cinder 2015 Off-dry Riesling,Riesling,Cinder
45389,Italy,"Made entirely with Sangiovese, this brisk wine has subtle aromas of violet and clove. The vigorous palate doles out strawberry, cinnamon and a hint of orange peel alongside raspy, rather fleeting tannins. Drink soon.",,86,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria La Vialla 2015 Sangiovese (Toscana),Sangiovese,Fattoria La Vialla
45390,US,"A strong, smoky, grilled-sage aroma and similar flavors give this wine plenty of personality. It's medium bodied, dry and shows the herbal side of the variety, with a lively mouthfeel and light tannins.",Durant Ranch,86,14.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Five Rows 2015 Durant Ranch Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Five Rows
45391,Italy,"Made from Sangiovese, this opens with delicate aromas of red berry and baking spice. The fresh simple palate presents red plum and clove alongside easygoing tannins. Enjoy soon.",,86,10.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Il Bastardo 2015 Sangiovese (Toscana),Sangiovese,Il Bastardo
45392,US,"Very mellow and mature tasting, this full-bodied wine leaves no rough edges or elbows sticking out, so sipping it is a pleasure. Aromas are savory, herbaceous and lightly earthy rather than fruity, and the flavors follow the same path.",Old Vine,86,28.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Iron Hub 2013 Old Vine Zinfandel (Amador County),Zinfandel,Iron Hub
45393,US,"Black plum, mulberry and a touch of graphite show on the nose of this bottling. Ripe cranberry and pomegranate juice form a tangy fruit base on the palate, enhanced by oregano, cinnamon and, on the finish, some juniper.",Black,86,16.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Irony 2014 Black Pinot Noir (Monterey),Pinot Noir,Irony
45394,New Zealand,"This is somewhat generic and oaky, with its modest cherry fruit overwhelmed by baking spices, yet supple and superficially attractive. Drink now.",Vine Velvet,86,13.0,Martinborough,,,Joe Czerwinski,@JoeCz,Kate Radburnd 2014 Vine Velvet Pinot Noir (Martinborough),Pinot Noir,Kate Radburnd
45395,Italy,"A blend of 70% Sangiovese, 20% Merlot and 10% Cabernet Sauvignon, this opens with aromas of underbrush, scorched earth and espresso. The evolved palate offers coffee, toast and dried black cherry set against mouth-puckering tannins that grip the finish.",Orto di Boccio Riserva,86,30.0,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Villa Patrizia 2009 Orto di Boccio Riserva  (Montecucco),Red Blend,Villa Patrizia
45396,Italy,"Made with 80% Sangiovese, 10% Ciliegiolo and 10% Cabernet Sauvignon, this has subdued aromas suggesting espresso and toast. The palate is rather lean in terms of fruit richness, offering red currant, clove and a hint of vanilla alongside close-grained tannins that lead to a mouth-puckering close.",Riserva,86,27.0,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Collemassari 2013 Riserva  (Montecucco),Red Blend,Collemassari
45397,Chile,"Apple aromas are standard, clean and direct. This everyday Chardonnay feels plump, with modest acidic boost. Peach, melon and mild salty flavors finish solid, with no added complexity.",,86,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2015 Chardonnay (Maipo Valley),Chardonnay,Cousiño-Macul
45398,Chile,"Aromatically speaking, this is shaky due to murky earthy berry aromas that suggest peanut butter. In the mouth, this is compact and fairly full. Collapsed berry and plum flavors include notes of gritty earthy spice, while this is blocky and pounding on the finish.",Legado Reserva,86,15.0,Choapa Valley,,,Michael Schachner,@wineschach,De Martino 2013 Legado Reserva Syrah (Choapa Valley),Syrah,De Martino
45399,Italy,"Made with 90% Sangiovese and 10% Cabernet Sauvignon, this has shy aromas that recall violet and red berry. The simple palate shows suggestions of sour cherry and black tea alongside fleeting tannins. Drink soon.",,85,20.0,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Assolati 2014  Montecucco,Red Blend,Assolati
45400,US,"Baked strawberry, burnt orange and rose petal combine aromatically and on the palate in this moderately flat wine.",,85,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Calstar Cellars 2013 Pinot Noir (Russian River Valley),Pinot Noir,Calstar Cellars
45401,US,"Comprised 100% of this rare variety, this wine was given time to ferment and age in French oak, half of it new. Ashy red fruit meets a mild structure and considerable tannic grip; only a tiny amount was made.",Moonlight Sonata,85,75.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Cerridwen 2012 Moonlight Sonata Abouriou (Russian River Valley),Abouriou,Cerridwen
45402,,"Basic cherry aromas turn more earthy and soupy with air. A crisp pulling palate holds flavors of tomato and spiced plum, while this is mild, with nothing much to speak of on the finish.",Reserva Estate Bottled,85,12.0,,,,Michael Schachner,@wineschach,Chilcas 2015 Reserva Estate Bottled Pinot Noir,Pinot Noir,Chilcas
45403,Italy,"Made with 80% Sangiovese and 20% Syrah, Merlot and Petit Verdot, this has aromas of underbrush and scorched earth. The evolved palate shows dried black cherry, raisin and clove alongside rather tired tannins. Drink soon.",,85,15.0,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Impostino 2011  Montecucco,Red Blend,Impostino
45404,US,"Perfumed in rose and violet, this full-bodied wine is leathery and somewhat dull on the palate, opting for savory elements over fruit.",Steffensen Vineyard,85,70.0,California,Coombsville,Napa,Virginie Boone,@vboone,J. Moss Wines 2012 Steffensen Vineyard Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,J. Moss Wines
45405,Chile,"This low-sizzle Chardonnay opens with little to nothing in the way of fruit aromas. The palate is chunky, with squash and bready flavors. A lightly vegetal, bitter finish is plump but low on intensity.",Legado Reserva,85,20.0,Limarí Valley,,,Michael Schachner,@wineschach,De Martino 2014 Legado Reserva Chardonnay (Limarí Valley),Chardonnay,De Martino
45406,US,"This blend of 53% Grenache, 23% Petite Sirah, 20% Syrah and 4% Viognier offers cinnamon spice, red cherry and slight pomegranate on the nose. The palate shows tangy cranberry fruit, a bit of baking spice and a very clay-like minerality and texture.",CdR,85,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pull 2012 CdR Red (Paso Robles),Rhône-style Red Blend,Pull
45407,US,"While grapefruit and lychee aromas are fresh and clean on the nose, the palate of this full-bodied Gewürztraminer is a bit muted by comparison. It's texturally rich, but flavors suggest pressed apple and pear accented by hints of ginger and spice. Drink now through 2018.",Estate,85,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Rooster Hill 2015 Estate Gewürztraminer (Finger Lakes),Gewürztraminer,Rooster Hill
45408,France,"Cherries, leather and earth all mingle on the nose and palate of this medium-bodied wine. It's a pleasant, easy-to-drink offering, even if it's not terribly concentrated or complex. Drink now.",,85,16.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Sélection Laurence Féraud 2013 Red (Costières de Nîmes),Rhône-style Red Blend,Sélection Laurence Féraud
45409,US,"While fresh lemon and lime notes are invigorating, there's a slightly savory tone to this dry Riesling suggesting hints of grain and milled corn. Its spry light-bodied style is thirst quenching, however, and the finish wraps up brisk and clean. Drink now through 2018.",0 Degrees of Riesling Dry,85,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Three Brothers 2015 0 Degrees of Riesling Dry Riesling (Finger Lakes),Riesling,Three Brothers
45410,US,All five Bordeaux red varieties are represented in this wine that puckers in sizable tannin and oak. Tobacco and pencil shavings add savory character to its full-bodied concentration.,Rutherford,85,85.0,California,Rutherford,Napa,Virginie Boone,@vboone,William Harrison 2012 Rutherford Red (Rutherford),Bordeaux-style Red Blend,William Harrison
45411,Chile,"Basic white-fruit aromas are pleasant and uncomplicated. A solid,pithy mouthfeel and flavors of peach, green banana and green herbs conclude with a detectable note of grape skins and citrus pith. This is 85% Viognier and 15% Chardonnay.",Estate,85,16.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2015 Estate Viognier-Chardonnay (Colchagua Valley),Viognier-Chardonnay,Estampa
45412,US,"Smooth, medium bodied and agreeable, this wine is plummy in flavor and easy on the palate. It is good and user-friendly.",,85,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Q & A NV Red (California),Red Blend,Q & A
45413,US,Slightly muted tones of pressed apple and pear waft from this light-bodied Vidal Blanc. It's not a deeply concentrated or persistent wine but bright and quaffable. Sunny tangerine acidity brightens a brisk finish. Drink now through 2019.,Dry,85,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2015 Dry Vidal (Finger Lakes),Vidal,Standing Stone
45414,Italy,"Simple and lean, this opens with whiffs of Mediterranean herb, lead pencil and a whisper of blue flower. The short rather diluted palate shows raw sour cherry and a hint of dark spice alongside fleeting tannins.",I Massi,85,23.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Massi di Mandorlaia 2014 I Massi  (Morellino di Scansano),Red Blend,Massi di Mandorlaia
45415,Chile,"Aromas of white flowers are light yet clean. This feels basic, while the flavors are greener and more pyrazinic than the nose indicates, especially on the finish, which tastes of bell pepper and white fruits.",,85,15.0,Elqui Valley,,,Michael Schachner,@wineschach,Mayu 2015 Pedro Ximénez (Elqui Valley),Pedro Ximénez,Mayu
45416,Italy,"Aromas of violet, woodland berry, a hint of coffee and a whiff of adhesive bandage carry over to the simple palate. It's a bit lean and diluted, with fleeting tannins.",,85,17.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Mocali 2014  Morellino di Scansano,Red Blend,Mocali
45417,Italy,"Subdued aromas of spirits, raisin, menthol and resin emerge on this. The bulky palate shows blistering alcohol and a hint of raisin but it lacks fruit richness. Grainy tannins leave a raspy finish.",,85,65.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Fornace 2011  Brunello di Montalcino,Sangiovese,La Fornace
45418,Italy,"This is a sophisticated effort that opens with lively aromas of butterscotch, candied fruit, papaya, pineapple, vanilla and ripe apricot. It's a beautiful wine, with a bold and opulent mouthfeel and a finish that lasts minutes.",W.... Dreams,92,76.0,Northeastern Italy,Venezia Giulia,,,,Jermann 2008 W.... Dreams Chardonnay (Venezia Giulia),Chardonnay,Jermann
45419,Spain,"A full, ripe and generous Tempranillo, with rich aromas of prune and blackberry offset by balsamic notes and tobacco. It feels lush and smooth, with concentrated flavors of roasted berry, coffee, chocolate and tobacco. Huge and lasting on the finish, has subtle tannins and complexity. Drink now through 2016.",Leda Viñas Viejas,92,45.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Bodegas Leda 2008 Leda Viñas Viejas Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Bodegas Leda
45420,US,"This marches in a completely opposite direction from the oaky, fruity, buttery style of modern Chardonnay. It's bone dry and minerally, with mouthwatering acidity and traces of oranges and limes. The minerality is like a lick of cold steel. What a great food wine at a great price, although production was a paltry 230 cases.",Mary Ellis Sierra Madre Vineyard,92,25.0,California,Santa Maria Valley,Central Coast,,,Bratcher 2009 Mary Ellis Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Bratcher
45421,France,"Crisp, bright and delicious, this has pure red fruit, with an herb note, intense acidity and a tangy texture.",,92,20.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Coussin 2011 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Coussin
45422,US,"An excellent wine—it's big and brawny, but magnificently packed with flavors of briary fruit, cola and spices. It has all the weight, depth and length one could want, yet it never loses its delicacy and elegance. It's pretty tart in acidity, but that could help it develop. Try after 2015.",Thomas Estate,92,100.0,California,Carneros,Napa-Sonoma,,,Donum 2009 Thomas Estate Pinot Noir (Carneros),Pinot Noir,Donum
45423,US,"This is great white wine, especially at this price. With no oak, it shows pure, clean orange, pineapple, fig and vanilla flavors that are brightened by crisp acidity. Flashy and showy, yet complex, it's a beautiful wine to drink now.",Dutton Ranch Shop Block,92,25.0,California,Green Valley,Sonoma,,,Dutton-Goldfield 2011 Dutton Ranch Shop Block Pinot Blanc (Green Valley),Pinot Blanc,Dutton-Goldfield
45424,Austria,"Ripe and creamy, this is full of rich pear and green plum fruit. It has weight and is layered with acidity, with a spice note and a taut, mineral texture. This is complex and age worthy.",Wechselberg,92,20.0,Kamptal,,,Roger Voss,@vossroger,Eichinger 2011 Wechselberg Grüner Veltliner (Kamptal),Grüner Veltliner,Eichinger
45425,South Africa,"A gorgeous, single-vineyard Chenin Blanc that shows great complexity and balance. The bouquet is initially seductive and oaky, but it subsides with time to integrate with the ripe melon, mango and yellow peach scents. Developed and slightly honeyed, the palate is lush and round. Almond, honeysuckle and soft sweet spice flavors stay through the long close. Tasty now, but should age nicely through 2015.",Honeybunch Reserve,91,39.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Remhoogte 2010 Honeybunch Reserve Chenin Blanc (Stellenbosch),Chenin Blanc,Remhoogte
45426,US,"A fine wine, dry and bright in zesty acidity, and an excellent example of a tight, young Anderson Valley Pinot Noir. This shows flavors of sour cherry candy, persimmon and spice flavors, grounded with minerals. Drink now, with decanting, or age it for up to six years.",Afleet,91,66.0,California,Anderson Valley,,,,Maggy Hawk 2009 Afleet Pinot Noir (Anderson Valley),Pinot Noir,Maggy Hawk
45427,Austria,"This is concentrated fruity and very spicy. It has an intensity of fruit flavor, its nutmeg character balanced by crisp green apples, pear skins and a great depth of acidity. Screwcap.",Käferberg Reserve,91,29.0,Kamptal,,,Roger Voss,@vossroger,Rabl 2010 Käferberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Rabl
45428,Australia,"The 2008 Liandra comes across as slightly more savory than the other Clarendon Hills bottlings, displaying pungent notes of coffee, black olives, scorched earth and cracked pepper. The tannins are supple, giving this medium- to full-bodied wine an easy-drinking smoothness. Drink now–2020.",Liandra,91,60.0,South Australia,Clarendon,,Joe Czerwinski,@JoeCz,Clarendon Hills 2008 Liandra Syrah (Clarendon),Syrah,Clarendon Hills
45429,US,"Rich and toasty, round and full across the palate, this thoroughly-enjoyable new release is mostly Cabernet Sauvignon and Merlot, with a splash of Cabernet Franc. It was aged 17 months in 60% new French oak, yielding a spicy, chocolaty wine, with vivid, bright fruit flavors of cherries and plums. Excellent length, balance and texture.",Une Vallée,91,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Saviah 2009 Une Vallée Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Saviah
45430,US,"This is brimming with the tropical fruit, vanilla and honeysuckle flavors typical of Viognier. Dry and elegant, it is ripe, but shows the acidity from the cool 2010 vintage.",Birdsong,91,20.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Vogelzang 2010 Birdsong Viognier (Happy Canyon of Santa Barbara),Viognier,Vogelzang
45431,Italy,"Pretty aromatic layers of mint, cola, almond paste, blueberry and currant mark this wine. The mouthfeel is silky and clean, and there's a bright note of acidity on the finish.",Krafuss,91,50.0,Northeastern Italy,Alto Adige,,,,Alois Lageder 2006 Krafuss Pinot Nero (Alto Adige),Pinot Nero,Alois Lageder
45432,Italy,"Beautifully fragrant and intense, this bright Sauvignon Blanc lends cool-climate aromas of tangerine skin, chopped basil, yellow fruit, citrus, tomato leaf and a touch of exotic fruit. The wine's texture is creamy and rich.",Andrius,91,47.0,Northeastern Italy,Alto Adige,,,,Andriano 2010 Andrius Sauvignon Blanc (Alto Adige),Sauvignon Blanc,Andriano
45433,US,"Fragrant and plush aromas of cassis, blueberry and black cherry mix with strong notes of licorice and black olive. Silky, detailed, supple and beautifully proportioned, this is a terrific value.",Wildebeest,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Beast 2009 Wildebeest Red (Columbia Valley (WA)),Red Blend,Beast
45434,US,"Let this wine breathe for a couple hours in a decanter to unlock it. Right out of the bottle, it's a bit brittle and Porty. Airing brings out the cherry-raspberry fruit, and it softens and enhances the earthiness and spices, making for a more fulfilling experience.",Arpad's Selection,91,32.0,California,Sonoma County,Sonoma,,,Buena Vista 2008 Arpad's Selection Zinfandel (Sonoma County),Zinfandel,Buena Vista
45435,US,"Sharp and herbal, this new Rediviva has a high-acid, peppery profile. It penetrates deeply into the palate, with excellent length. The herbal side of both the Syrah and the Cabernet is what is most forcefully expressed.",Rediviva of the Stones,91,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Buty 2009 Rediviva of the Stones Syrah-Cabernet Sauvignon (Walla Walla Valley (WA)),Syrah-Cabernet Sauvignon,Buty
45436,US,"This Chardonnay offers nothing but deliciousness, and doesn't apologize for any lack of subtlety. It's as rich as a dessert pastry, with pineapple and orange pie, buttered croissant and vanilla flavors. Brisk acidity makes it all shiny and bright. It's arguably one of the best Napa Valley Chardonnays out there.",,91,50.0,California,Napa Valley,Napa,,,D.R. Stephens 2010 Chardonnay (Napa Valley),Chardonnay,D.R. Stephens
45437,US,"Broad and toasty, the 2008 Andreas is pure Cabernet Sauvignon from the Wallula Vineyard. Lush plum and cherry fruit is set against generous, toasty new oak. Nuanced highlights of herb, rye seed and even a dash of cayenne peek through on the finish. The wine spent a full year in bottle prior to release, but could certainly age for another decade or more, and is likely to improve significantly.",Andreas,91,80.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Den Hoed 2008 Andreas Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Den Hoed
45438,US,"Made from fruit grown in the Hudson Vineyard on the Napa side of Carneros, this Chardonnay is rich, creamy and soft. There's a touch of dried herbs to the orange, banana-cream pie and butterscotch. Opulent and dry, it's made to drink now with rich fare.",Hudson Vineyard,91,50.0,California,Napa Valley,Napa,,,Failla 2010 Hudson Vineyard Chardonnay (Napa Valley),Chardonnay,Failla
45439,Austria,"Initially wood dominated, this then reveals mint, dark chocolate and black currant flavors. An impressive Bordeaux-style blend that's concentrated while retaining the correct sense of structure and acidity. It needs aging. Screwcap.",Weite Welt,91,43.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2009 Weite Welt Red (Burgenland),Bordeaux-style Red Blend,Gunter Triebaumer
45440,US,"Hestan only makes this one white wine. Though its beginnings might seem humble, the juice in the bottle surely will change anyone's mind. This is liquid gold in color, with deep petrol aromas and a note of toasted caramel oak.It's superbly balanced, with minerality winning the day—especially on the finish. This wine starts out like a California blockbuster but finishes very elegantly, with finesse.",,91,50.0,California,San Francisco Bay,Central Coast,Virginie Boone,@vboone,Hestan 2009 Chardonnay (San Francisco Bay),Chardonnay,Hestan
45441,US,"With the snap and concentration of a tasty lemon-drop cocktail, this lovely Gewürztraminer pays homage to the floral aspect of the grape without drowning in it. Perfumed, not soapy, with superb fruit flavors of peaches and citrus, it's a sensational value.",,91,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2010 Gewürztraminer (Columbia Valley (WA)),Gewürztraminer,Hogue
45442,US,"This is arguably one of the best Paso Robles Syrahs ever. Yes, the alcohol is high, giving the wine some warmth, but it's delicious and complex. It's entirely dry, with blackberry, black pepper, bacon, cola and sandalwood flavors. Ready to drink now, this will pair well with a great steak.",Terra Bella Vineyard,91,36.0,California,Paso Robles,Central Coast,,,Andrew Murray 2009 Terra Bella Vineyard Syrah (Paso Robles),Syrah,Andrew Murray
45443,US,"Shows class and elegance in the dryness, astringent tannins and crisp acidity that frame the blackberry, blueberry, teriyaki beef and spice flavors. The astringency is an integral part of the wine's structure. Drink this over the next six years with rich lamb, game and beef dishes.",Tous les Jours,91,16.0,California,Central Coast,Central Coast,,,Andrew Murray 2009 Tous les Jours Syrah (Central Coast),Syrah,Andrew Murray
45444,Italy,"This is a radically different Pinot Grigio that opens with a golden color and offers aromas of caramel, butterscotch and candied fruit. The mouthfeel is creamy and luscious. It's released after many years of cellar aging, and the process to make it is very sophisticated and labor-intensive.",,91,40.0,Northeastern Italy,Venezia Giulia,,,,Bressan 2006 Pinot Grigio (Venezia Giulia),Pinot Grigio,Bressan
45445,France,"This is an impressive wine that's full of fruit, structure and acidity. It's well balanced, rich and crisply fresh, with lively acidity on the finish—a real food-friendly rosé.",,91,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Pampelonne 2011 Rosé (Côtes de Provence),Rosé,Château de Pampelonne
45446,South Africa,"An elegant and refined Chenin that shows superb balance and the potential to age gracefully for another five years, at least. Lush and rich, this has a smooth texture and a round but lifted palate. Aromas and flavors of baked apple and toast are layered with sweet citrus and honeyed richness. The long, strong finish leaves sultry sweet spice and nutty accents behind.",,91,29.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,de Trafford 2009 Chenin Blanc (Stellenbosch),Chenin Blanc,de Trafford
45447,France,"A full-bodied yet remarkably fresh Gigondas, with floral aromas and a fruit-driven style. Subtle shadings of licorice and chocolate add dark overtones, while the tannins are finely textured on the long finish. Drink now–2018.",Terrasses de Montmirail,91,33.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2009 Terrasses de Montmirail  (Gigondas),Rhône-style Red Blend,Alain Jaume et Fils
45448,France,"Vinified without sulphur, this wine is all about fruit. It has red-berry flavors, ripe tannins and just the right amount of acidity to keep everything bright and fruity. The structure at this stage needs to soften and this fine, ripe wine will be better starting from 2018.",Les Roches,93,50.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Lucien Lardy 2015 Les Roches  (Fleurie),Gamay,Lucien Lardy
45449,US,"Very few wines present such intense florality as does this bottling that smells like a potpourri sachet, full of dried violets, dried lavender and eucalyptus, with touches of dust, chipped slate and black plum. Those flowers carry to the palate as well, where lavender, blossoming thyme and green peppercorns show.",Block 3 Estate,93,56.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,McIntyre Vineyards 2014 Block 3 Estate Pinot Noir (Santa Lucia Highlands),Pinot Noir,McIntyre Vineyards
45450,US,"Superfresh and fennel-laced on the nose, this cool-climate Syrah shows underripe plums, raspberry, charcoal, lavender, pepper sauce, thyme and forest underbrush on the nose. It's impressively floral on the energetic, not overly dense sip, with lavender, rosehip and white sage touches enlivening the dark red fruit.",Donna's,93,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Melville 2014 Donna's Syrah (Sta. Rita Hills),Syrah,Melville
45451,US,"This unique blend of Dundee Hill Pinot Noir and Walla Walla Syrah seduces instantly with a bouquet redolent of smoke and licorice, tobacco and vanilla. Though it's Syrah that seems dominant, adding flavors of supple purple fruits to the aromatic mix, it seems apparent that the Pinot Noir component extends the finish, turning a potent and powerful wine into one that exits with delicacy and breeding.",Grand Cheval,93,80.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Domaine Serene 2013 Grand Cheval Pinot Noir-Syrah (Oregon),Pinot Noir-Syrah,Domaine Serene
45452,US,"This wine is full of lovely aromas and flavors, but something unique about its grippy texture makes it soar. It begins with fresh, mineral-laced scents of Asian pear, yellow-grapefruit pith, crisp yellow apple and chalk. Then comes a palate full of yellow apple skins, lemon wedge and the slightest hint of grass, all served atop energetic, mouthwatering acidity.",Limited Selection,93,19.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Gainey 2014 Limited Selection Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Gainey
45453,Italy,"Underbrush, camphor, dark berry and balsamic aromas take center stage on this radiant wine. The palate shows structure and finesse, delivering licorice, black cherry, French oak and a hint of exotic spice. Firm acidity and assertive tannins provide an age-worthy framework. Drink 2020–2035.",Sorì San Lorenzo,93,450.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Gaja 2013 Sorì San Lorenzo  (Barbaresco),Nebbiolo,Gaja
45454,Italy,"Aromas of aromatic herb, dark berry, eucalyptus, iris and a whiff of espresso float out of the glass. The vibrant assertive palate shows black cherry, licorice, mint and well-integrated oak sensations framed in youthfully austere tightly knit tannins. This needs time to unwind and fully develop.",Sorì Tildin,93,450.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Gaja 2013 Sorì Tildin  (Barbaresco),Nebbiolo,Gaja
45455,US,"This wine is a blend of fruit from Les Collines, Forgotten Hills and SJR vineyards. It brings brooding but complex aromas of smoked meat, fresh herbs, citrus twist, red and blue fruit and mineral. The violet and red and blue fruit flavors show restraint and elegance, with an emphasis on purity.",The Deuce,93,54.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2014 The Deuce Syrah (Walla Walla Valley (WA)),Syrah,Gramercy
45456,US,"Coming from one of the state's most esteemed Syrah sites, this wine opens with high-toned aromas of herb, blue fruit and iron, along with light savory accents. The flavors are full, broad and palate coating, showing an exquisite sense of balance and length that kicks it up a notch. Exquisite stuff.",La Serenne,93,60.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Betz Family 2014 La Serenne Syrah (Yakima Valley),Syrah,Betz Family
45457,France,"This neighbor of Château Cos d'Estournel has produced a firm dry wine in 2014. Dark tannins and spice hint at the finely judged structure. The wine is foursquare and solid, likely to develop well over the medium term. Drink from 2022.",,93,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cos Labory 2014  Saint-Estèphe,Bordeaux-style Red Blend,Château Cos Labory
45458,France,"The estate, under the direction of Claire Lurton, continues its slow regular progress. In this vintage, the emphasis is on the fruit, which is forward and full of black-currant flavors. There is a good medium-term potential to this ripely attractive wine. Drink starting from 2022.",,93,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Haut Bages Libéral 2014  Pauillac,Bordeaux-style Red Blend,Château Haut Bages Libéral
45459,France,"The estate is within the urban area of Bordeaux, an oasis of green in the busy city. It is a smooth, rich wine that has benefited from the consultancy work of the late Denis Dubourdieu. Ripe tannins and fine acidity support the black currant and plum fruits. The wine is developing well. Drink from 2020.",,93,35.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Picque Caillou 2014  Pessac-Léognan,Bordeaux-style Red Blend,Château Picque Caillou
45460,France,"This is a micro-sized nine-acre estate, with vines that are 50 years old. Complex and rich, it is a generous burst of ripe full Merlot that is developing well. Black fruits, spice and juicy acidity all contribute to a wine that will ready to drink from 2017.",,93,83.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Vray Croix de Gay 2012  Pomerol,Merlot,Château Vray Croix de Gay
45461,US,"This vineyard-designate from a lovely, coastal site imparts flavors and aromas of golden and green apple along with noticeably juicy apricot and peach. Light bodied, it shows an exuberance of fruit alongside notable minerality and a slight hint of sea spray.",Heintz Vineyard,93,50.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,De Loach 2014 Heintz Vineyard Chardonnay (Green Valley),Chardonnay,De Loach
45462,Portugal,"Still young, this wine is firm and structured. It shows great concentration from the tannins and the rich blackberry fruits. With the acidity and the mineral texture, it is classic Douro, needing some more time. Drink from 2018.",Tinto 20,93,39.0,Douro,,,Roger Voss,@vossroger,Quinta Seara d'Ordens 2012 Tinto 20 Red (Douro),Portuguese Red,Quinta Seara d'Ordens
45463,US,"From the rocky, volcanic soils of the mighty, high-elevation vineyard, this wine imparts generous layers of blood-red berry, smoke, vanilla and cranberry, a testament to terroir and unobtrusive winemaking. Powerfully built in tight, leathery structure, it conveys a distinct taste of that volcanic rock.",Monte Rosso Vineyard,93,62.0,California,Moon Mountain District Sonoma County,Sonoma,Virginie Boone,@vboone,Robert Biale 2014 Monte Rosso Vineyard Zinfandel (Moon Mountain District Sonoma County),Zinfandel,Robert Biale
45464,US,"These Pines Vineyard vines are nearing a century in age. In the new vintage, the wine seems almost brutally powerful, with rough, rugged oak flavors that will want further bottle age to mellow. Ripe blueberry and cherry tones are matched to strong streaks of caramel, cocoa and coconut. Drink 2018–25.",Old Vine,93,39.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2015 Old Vine Zinfandel (Columbia Valley (OR)),Zinfandel,Sineann
45465,US,"This tiny, family-run production shows a tremendous talent at growing grapes and making wines of great substance and sophistication. It aims for a bright, restrained and complex style, which it achieves here with aplomb. Black cherry, mint and a tease of smoky oak accent a fleshy, lengthy texture and body that shines in acidity.",,93,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Small Vines 2014 Pinot Noir (Sonoma Coast),Pinot Noir,Small Vines
45466,Australia,"After 21 months in 50% new French oak and a few years in bottle, this Shiraz (it contains traces of Mataro, Viognier and Marsanne) is dominated on the nose by graham crackers and vanilla. The fruit surges forward on the palate, bringing plummy, meaty flavors to the fore. This is fuller bodied than most Yarra Valley Shirazes, with a plush mouthfeel and a long, warm, spicy finish.",Dry Red Wine No. 2,93,90.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yarra Yering 2010 Dry Red Wine No. 2 Shiraz (Yarra Valley),Shiraz,Yarra Yering
45467,Germany,"Hazy layers of smoke and struck flint permeate amidst pristine gooseberry and white grapefruit in this late release bottling, lending an early glimpse into its development. It's a complex dry Riesling mingling elements of earth, fruit and flower into a silken tonic catapulted by jolts of zest and acidity. Lithe and lean, it finishes with a long, mineral repose. Alluring already but should drink well through 2030 at least.",Wehlener Sonnenuhr GG Réserve Alte Reben Erste Lage Dry,93,92.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2012 Wehlener Sonnenuhr GG Réserve Alte Reben Erste Lage Dry Riesling (Mosel),Riesling,Dr. Loosen
45468,Spain,"Maple-tinged oak aromas are huge and frame equally massive black-fruit scents. A tight clampy palate needs time to soften and expand; it's hard and unyielding now. Flavors of black fruits, coffee, chocolate and heavy oak finish firm and peppery, with a reprise of grabby, grating tannins. Drink from 2020 through 2030.",Noble,93,162.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2011 Noble  (Ribera del Duero),Tempranillo,García Figuero
45469,Argentina,"Lush, classy aromas of balsam wood shavings, coconut, vanilla and dark-berry fruits open this hefty Malbec that spent two years in oak prior to bottling. A ripe thick palate maintains full-bodied balance, while this tastes dark, toasty and like a mix of chocolate, coffee and spiced blackberry. Peppery spice notes offset by mocha flavors are prominent on a saturated finish. Drink through 2022.",Renacer R,93,65.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Renacer 2013 Renacer R Malbec (Mendoza),Malbec,Bodega Renacer
45470,Australia,"This is a dry, fairly full-bodied Riesling that's approachable now, but should hold well through at least 2024. It's fairly dark in hue for a young white wine, with smoky notes of grilled toast, honey and citrus that linger on the lip-smacking finish.",Georgia's Paddock,93,37.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Jasper Hill 2014 Georgia's Paddock Riesling (Heathcote),Riesling,Jasper Hill
45471,Germany,"Struck flint and smoke notes permeate this lithe yet deeply complex auslese. The palate boasts concentrated tangerine and cantaloupe fruitiness, but shaded in savory tones of pollen and dusty mineral. It's tightly wound still, closed and unyielding, but should ease and open beautifully from 2020.",Wehlener Sonnenuhr Auslese,93,58.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2014 Wehlener Sonnenuhr Auslese Riesling (Mosel),Riesling,Joh. Jos. Prüm
45472,Australia,"The Art Series' little brother is all grown up and ready to stand on its own as a terrific wine. Toasted hazelnuts accent bold pineapple and ripe citrus flavors in this full-bodied, slightly creamy bottling. It's complete and complex, with a long, zesty finish. Drink now–2020.",Prelude Vineyards,93,36.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2014 Prelude Vineyards Chardonnay (Margaret River),Chardonnay,Leeuwin Estate
45473,US,"This aromatically brooding wine brings aromas of brown stems, scorched earth, smoked meat, iron, violets, orange peel and blue and black fruit. The flavors coat the palate from end to end with silky soft, unabashedly appealing fruit and savory notes. It hits the delicious gong hard, with an enduring finish.",MCK Motor City Kitty,93,40.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,K Vintners 2014 MCK Motor City Kitty Syrah (Washington),Syrah,K Vintners
45474,France,"The aging potential of wines from this Beaujolais cru are apparent in this firm and structured wine. Dense with black fruits and with a mineral texture, it is a powerful wine from 70-yearold bush vines. The aftertaste with its acidity and dry edge confirms the aging, so drink from 2018.",Les Thorins,93,50.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Lucien Lardy 2015 Les Thorins  (Moulin-à-Vent),Gamay,Lucien Lardy
45475,US,"The producer veers off its estate program to tap into the beauty and brawn that is Kanzler, a magnificent site of its own. Raspberry and a touch of vanilla swirl around a darkness of allspice and cola, lifted by bold acidity and a wealth of texture. Full bodied, this wine shows plenty of oak that should become more integrated in time.",Kanzler Vineyard,93,70.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lynmar 2014 Kanzler Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Lynmar
45476,US,"This is a lovely wine, softly integrated and lean in muscle strength, with enviable complexity and length. Cedar, cranberry and currant are all represented, along a dusting of dried herbs and blackberry pie. This ripe, full-bodied wine never slips through the cracks, maintaining itself with grace under pressure.",,93,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Macauley 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Macauley
45477,Germany,"Spine tingling lime and tangerine notes go head to head with sweeter apricot and yellow cherry flavors in this revitalizing sip. It's delicate in body yet deeply penetrating, filling the palate with staccato hits of honey, fruit and acidity. Drinks beautifully now but should improve through 2025.",Serrig Schloss Saarsteiner Spätlese Grosse Lage,93,42.0,Mosel,,,Anna Lee C. Iijima,,Schloss Saarstein 2015 Serrig Schloss Saarsteiner Spätlese Grosse Lage Riesling (Mosel),Riesling,Schloss Saarstein
45478,US,"This dry, layered and rich-textured wine smells like fresh-cut canteloupe, tastes like peach and melon, and has a generous, mouthfilling feel.",Passion Blend,88,24.0,California,California,California Other,Jim Gordon,@gordone_cellars,Passaggio 2014 Passion Blend White (California),White Blend,Passaggio
45479,US,"Substantial and smooth, this full-bodied wine starts slowly with mild fruit and butter aromas, then turns up the volume on the palate with ripe pear, vanilla and nutmeg. It conveys a feeling of oak-aged richness although it was tank-fermented.",Haiku Ranch,88,18.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Philo Ridge 2014 Haiku Ranch Chardonnay (Mendocino),Chardonnay,Philo Ridge
45480,US,"This soft, easy-drinking wine smells spicy, almost like tobacco, and tastes plummy and pruney. It has a good, smooth texture and lingering finish.",,88,14.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Josh Cellars 2014 Zinfandel (Lodi),Zinfandel,Josh Cellars
45481,US,"Fleshy black plum and cherry flavors are offset by leafy, green layers of herb and stem in this luscious but balanced red blend. Its intense fruitiness makes it approachable and juicy but crisp acidity and fine penetrating tannins keep things in check. Drink now through 2021.",Anemometer,88,50.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Kontokosta 2012 Anemometer Red (North Fork of Long Island),Red Blend,Kontokosta
45482,US,"This structured, generously full-bodied wine offers deep layers of black raspberry and cinnamon, with an additional length of subtle black pepper and leather. It builds strength toward the finish before finishing surprisingly light and balanced.",,88,125.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Kristodd 2012 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Kristodd
45483,US,"This wine doesn't appear to have fully come out of its shell, with light aromas of plum, tire rubber, pomegranate, herb and a dusting of spices. The flavors display a pleasing sense of purity, with lightly grainy tannins providing support.",Minnick Hills Vineyard,88,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lagana 2014 Minnick Hills Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Lagana
45484,Georgia,"Deep red violet in the glass, this wine has a nose of blueberry and coffee bean. The bold flavor of black cherry holds its own against notes of white chocolate, smoke and eucalyptus. Grippy tannins hold sway on the palate right through the enduring smoky finish.",Kvareli,88,15.0,Kakheti,,,Mike DeSimone,@worldwineguys,Marani 2009 Kvareli Saperavi (Kakheti),Saperavi,Marani
45485,Uruguay,"Oaky aromas rest on top of raisin, blackberry and dried-cheese scents. This feels full and tannic, with saucy, herbal, tomato, plum and berry flavors. On the finish, oak-based flavors of graphite and charcoal vie with ringing acidity and edgy tannins.",Reserve Collection,88,20.0,Canelones,,,Michael Schachner,@wineschach,Marichal 2013 Reserve Collection Tannat (Canelones),Tannat,Marichal
45486,Georgia,"A blend of two grapes native to Georgia, this wine offers aromas of blueberry, clove and anisette. Its subtle sweetness provides a palate for flavors of blackberry, licorice, blueberry, cinnamon and nutmeg. Tannins seem soft from first sip to finish, yet a sense of chalkiness remains on the post palate, even outlasting closing notes of mint and tart cherry.",Khvanchkara Semi-Sweet,88,22.0,Kakheti,,,Mike DeSimone,@worldwineguys,Wine Man 2013 Khvanchkara Semi-Sweet Red (Kakheti),Red Blend,Wine Man
45487,France,"This is an attractively perfumed dry Muscat. Very floral, deliciously decadent in its richness, it has a crisp bite of spice and pepper. Drink the wine from 2017.",Parcelle C281,88,38.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Yves Leccia 2015 Parcelle C281 Muscat (Ile de Beauté),Muscat,Yves Leccia
45488,US,"Luxuriously ripe black currant and plum flavors are layered in savory tones of beetroot, herb and green leaves in this full-bodied Cabernet Franc. Brisk acidity and ripe tannins frame the palate neatly. It's approachable yet nuanced, finishing with subtle hint of violet candy.",East End,88,17.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Jamesport 2013 East End Cabernet Franc (North Fork of Long Island),Cabernet Franc,Jamesport
45489,Spain,"Pear and apple aromas are slightly minerally. This is round, fresh and easy to like due to its juiciness and pithy citrus flavors. Citrus notes are lasting on a competent finish.",,88,19.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Gaba do Xil 2015 Godello (Valdeorras),Godello,Gaba do Xil
45490,US,"A deep color and ripe, gushing fruit aromas lead to generous dark cherry and blackberry flavors in this wine. Firm tannins are loosened by a sugary element that lingers on the finish.",Authentic Black,88,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Gnarly Head 2014 Authentic Black Red (Lodi),Red Blend,Gnarly Head
45491,US,"A deep gold-orange color and floral aromas lead to rich, broad peach and apricot flavors that are moderately sweet and nicely concentrated. Lighter than some late-harvest wines, it has more vivid fruit and better balance than others.",Solstice,88,34.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,2Plank 2013 Solstice Viognier (El Dorado),Viognier,2Plank
45492,US,"Merlot, Cabernet Sauvignon and Syrah take the lead on this blend. Aromas of wood spice, café au lait, cherry and spice box are followed by tobacco and cherry flavors. There are good things going on but the wood gets a bit out front.",Estate Grown Envoy,88,35.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ambassador Vineyard 2013 Estate Grown Envoy Red (Red Mountain),Red Blend,Ambassador Vineyard
45493,US,"Aromas of herb, citrus and mineral are followed by tart, racy citrus flavors. It provides a lot of appeal.",Boushey Vineyard,88,22.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Ambassador Vineyard 2015 Boushey Vineyard Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Ambassador Vineyard
45494,US,"The aromas bring notes of dried and fresh herb, citrus twist, baking spice, wood spice and cherry. The cherry and pencil lead flavors show a sense of poise and polish.",Estate,88,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Basel Cellars 2012 Estate Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Basel Cellars
45495,France,"Typically crisp and fruity, this green-apple-driven wine has bright acidity and a tangy, citrus edge. It is bright, cool and refreshing, ready to drink now.",Domaine la Combelle Apremont,88,17.0,France Other,Vin de Savoie,,Roger Voss,@vossroger,Bernard et Christophe Richel 2015 Domaine la Combelle Apremont Jacquère (Vin de Savoie),Jacquère,Bernard et Christophe Richel
45496,US,"This blend of 46% Sauvignon Blanc, 39% Sémillon and 15% Viognier pleases in a light-bodied frame. Lychee meets lemon, lime and a lengthy complexity of wet stone on the finish.",Baby Blue Blanc,88,24.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Blue Rock 2015 Baby Blue Blanc Sauvignon Blanc-Semillon (Sonoma Coast),Sauvignon Blanc-Semillon,Blue Rock
45497,US,"Given three years of barrel age and another in bottle, this mature wine offers baked fruit, cedar, clove and red-currant flavors, sizably robust in texture and weight. Thick tannins provide it with additional density.",,88,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Boyle MacDonald 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Boyle MacDonald
45498,US,"This easy-drinking wine has a light spiciness like cinnamon in the aroma, good cherry flavors and a smooth but slightly tangy texture. Not too full bodied, it shows good balance.",Quadriga Hopland Ranches Estate Bottled,88,26.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Brutocao 2012 Quadriga Hopland Ranches Estate Bottled Red (Mendocino),Red Blend,Brutocao
45499,Italy,"Aromas of dark berry, underbrush, baking spice and a balsamic note lead the nose. Showing structure and poise, the approachable palate delivers juicy wild cherry, raspberry and clove alongside polished tannins and vibrant acidity.",,88,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Caprili 2014  Rosso di Montalcino,Sangiovese,Caprili
45500,US,"This exuberantly aromatic ice wine leaps from the glass in plumes of mango, sweet citrus and caramel. Hints of mushroom and hay lend a slightly earthier tone to candied orange peel and apple flavors on the palate, but bright, citrusy acidity lends to a clean finish.",Fiori Delle Stelle Estate Grown Ice Wine,88,40.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Casa Larga 2010 Fiori Delle Stelle Estate Grown Ice Wine Vidal Blanc (Finger Lakes),Vidal Blanc,Casa Larga
45501,Argentina,"Gritty aromas of creosote, campfire and road tar are dark, woody and oaky. A clampy, angular palate deals firm tannins and acid-driven flavors of plum, berry and minty oak. A tarry tasting, peppery finish is loud and rugged.",Don Baltazar,88,17.0,Other,San Juan,,Michael Schachner,@wineschach,Casa Montes 2013 Don Baltazar Cabernet Franc (San Juan),Cabernet Franc,Casa Montes
45502,US,"This medium-bodied, nicely firm and approachable red shows cherry, cassis, tobacco and black olive along a juicy core of grippy texture.",District Collection,88,95.0,California,Calistoga,Napa,Virginie Boone,@vboone,Raymond 2013 District Collection Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Raymond
45503,Spain,"Appealing white-flower and apple aromas turn more dusty and briny with air. This feels tight and citrusy, just as Verdejo should. Flavors of orange, green herbs and pickle brine finish with a lot of life and zest.",El Bufon,88,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Reina de Castilla 2015 El Bufon Verdejo (Rueda),Verdejo,Reina de Castilla
45504,US,"A ripe, almost sweet aroma and flavors recalling blackberry syrup and raisins make this wine rich and tempting. Firm tannins and full body clamp down on the finish.",High Elevation Collection,88,20.0,California,Lake County,,Jim Gordon,@gordone_cellars,Shannon Ridge 2014 High Elevation Collection Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Shannon Ridge
45505,Italy,"You'll find aromas of forest floor, toast, porcini mushroom, game and a balsamic note on this vibrant red. The smooth, dense palate offers tart red cherry, truffle, anise and a salty hint of cured meat alongside bright acidity and fine-grained tannins.",,88,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tassi 2013  Rosso di Montalcino,Sangiovese,Tassi
45506,France,"This crisp, fruit-driven wine is full of sliced apple and bright acidity. It has a touch of pepper and a juicy aftertaste of squeezed blood orange. Drink now.",Clos les Montys Sur Lie,88,16.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Jérémie Huchet 2015 Clos les Montys Sur Lie  (Muscadet Sèvre et Maine),Melon,Jérémie Huchet
45507,France,"There is just a hint of the structure normally associated with the appellation. Otherwise, the wine is broad and soft with rounded berry and cherry flavors. It comes from vines on the flatter vineyards in the valley. It's a wine that will mature quickly. Drink from 2018.",Collection,88,83.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Collection  (Nuits-St.-Georges),Pinot Noir,L. Tramier & Fils
45508,US,"While lemony-fresh with a streak of crushed-stone minerality, this medium-bodied white lacks the exuberance and spice expected of Gewürztraminer. It's refreshing and pleasing nonetheless, with a spray of lingering white blossom perfume on the finish.",Doyle Vineyard,85,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Swedish Hill 2013 Doyle Vineyard Gewürztraminer (Finger Lakes),Gewürztraminer,Swedish Hill
45509,US,"For the first release of this wine, the oak unfortunately is almost completely overwhelming. Vanilla, green wood, mocha and mint overpower almost any sense of varietal aroma and flavor.",,85,20.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Thurston Wolfe 2012 Touriga Nacional (Yakima Valley),Touriga Nacional,Thurston Wolfe
45510,US,"Crafted from a field blend of varieties, including Carignan, Syrah and Durif, this holds a syrupy sense of meaty bacon and plum raisin at its center. Midweight and fairly straightforward in terms of flavor, it finishes fast and not overly complex.",Estate Vineyard Old Vines,85,25.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Wellington 2009 Estate Vineyard Old Vines Port (Sonoma Valley),Port,Wellington
45511,France,This fruity wine is already easy to drink. It is soft with a layer of wood-aging flavors that don't take much away from the open fruitiness. Drink from the end of 2015.,,85,35.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Haut Beyzac 2012  Haut-Médoc,Bordeaux-style Red Blend,Château Haut Beyzac
45512,US,"Given the diverse clonal make-up of the vines that go in to this Pinot, the aromas are somewhat muted and shy. Earthy, spicy fruit flavors are characterized by baked red raspberry and strawberry notes, with the wine taking on a denseness on the palate and finish.",Estate Grace Benoist Ranch,85,43.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Etude 2012 Estate Grace Benoist Ranch Pinot Noir (Carneros),Pinot Noir,Etude
45513,Spain,"Earthy, syrupy aromas come with a spot of green and a touch of earthy mulch. This is bulky and flabby in feel as it struggles for balance. Thick berry flavors are matched by green, herbal, mossy notes, while the finish is chewy in feel and baked in flavor.",,85,16.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Marqués del Campo 2010  Ribera del Duero,Tempranillo,Marqués del Campo
45514,Italy,"Forest floor, hay, grilled porcini mushroom and stewed plum aromas lead the nose and follow through to the palate. It's closed but eventually reveals green notes of powdered herb and astringent tannins but there's little fruit.",,85,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio dell'Aquila 2010  Brunello di Montalcino,Sangiovese,Poggio dell'Aquila
45515,France,"Firm, dry tannins behind this wine give a hard edge that will need time. The wine is powered by its structure, solid and only just fruity. Wait until at least 2017 to allow more fruitiness to come through, although the wine will likely always be tough.",Château la Rose Bourdieu,85,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Producta Vignobles 2011 Château la Rose Bourdieu  (Bordeaux),Bordeaux-style Red Blend,Producta Vignobles
45516,Argentina,"Berry and cassis aromas turn more saucy with airing. This has a sticky mouthfeel with protruding acids, while flavors of plum and citrus finish short. This is good if you're looking for the basics.",Reserve,85,13.0,Other,Patagonia,,Michael Schachner,@wineschach,Restivo 2011 Reserve Cabernet Sauvignon (Patagonia),Cabernet Sauvignon,Restivo
45517,US,"Juicy red cherry and raspberry flavors are layered with toast, cinnamon, vanilla and spice in this ornate yet approachable wine. It's sunny and plush on the midpalate, but grippy tannins mark a tight, brisk finish.",,85,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Serenity 2011 Pinot Noir (Finger Lakes),Pinot Noir,Serenity
45518,France,"This tightly stalky wine offers fresh red fruits and aromatic acidity. With tannins right up front, it is still young and needing to develop. The wine's name comes from the shirt numbers of the two French rugby players who feature on the label. Drink from 2016.",No 2 et No 5 de Francarney,85,17.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Union de Producteurs de Lugon 2012 No 2 et No 5 de Francarney  (Fronsac),Bordeaux-style Red Blend,Union de Producteurs de Lugon
45519,Argentina,"Dark in color, with rooty, leafy aromas of berry fruits that turn flatter with airing, this warm-style Pinot Noir feels wide and grabby, with some flab on its hips. Black plum and toasty flavors simmer on an dull, weighty finish.",,85,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luigi Bosca 2013 Pinot Noir (Mendoza),Pinot Noir,Luigi Bosca
45520,Spain,"Plump melon and stone fruit aromas are a touch broken down and mealy. This Godello feels fleshy and round, with pulpy weight. Tangerine and tropical fruit flavors weigh in on the heavy side, while the finish is chunky and pithy in flavor.",,85,14.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Alvarez de Toledo 2013 Godello (Bierzo),Godello,Alvarez de Toledo
45521,Spain,"Dusty, scratchy, spicy red-fruit aromas register as feral. This is wiry and medicinal in feel, with spicy black-plum flavors that are brash and oaky. Peppery spice dominates an otherwise hollow finish.",Macho Man,85,17.0,Levante,Jumilla,,Michael Schachner,@wineschach,Casa Rojo 2012 Macho Man Monastrell (Jumilla),Monastrell,Casa Rojo
45522,France,"With tight acidity and intense black currant fruits, this wine has a raw edge. It presents a full, fresh, crisp texture that's bright, with layers of acidity at the end.",,85,30.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Ferran 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château Ferran
45523,France,"Some Sémillon in the blend gives this wine richness as well as a proper youthful crispness. It's bright, fresh and lively, almost too young to drink. Best to wait until summer 2015.",,85,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lamothe de Haux 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château Lamothe de Haux
45524,France,"This is a dark and probably too-tannic wine. A very dry, extracted character gives bitterness more than fruit. It's still young and has the Saint-Estèphe tannins in abundance, although its future with this dryness is uncertain.",,85,30.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Tour des Termes 2012  Saint-Estèphe,Bordeaux-style Red Blend,Château Tour des Termes
45525,US,"Priced affordably for the appellation, this is a somewhat balanced Cab suggestive of bell pepper and jalapeño that dance around in smoke, currant and cedar. It finishes dry and tannic in vanilla oak.",,85,19.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Dominican Oaks 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Dominican Oaks
45526,Spain,"This blends nutty notes with aromas of chemical and saline. The palate is tight, sharp and citric, while flavors of briny apricot come with bitter as well as nutty notes. A dry, salty finish feels angular and sharp.",Fino,85,12.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Osborne NV Fino Sherry (Jerez),Sherry,Osborne
45527,US,"Half fermented in oak with the rest in stainless steel, this wine offers lees, butter and vanilla, with a dry, medium-bodied feel.",,85,16.0,Idaho,,,Sean P. Sullivan,@wawinereport,Vale 2011 Chardonnay,Chardonnay,Vale
45528,Spain,"Lightly herbal aromas and a touch of animal blend with oak-based notes of sweet plastic and vanilla on the nose. The palate is round but slightly flabby, with moderate acidity. Lactic oak creates a plastic-like flavor that is derivative of the nose, while the finish is drab.",Roble,85,23.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Convento Oreja 2012 Roble  (Ribera del Duero),Tempranillo Blend,Convento Oreja
45529,Argentina,"Strawberry and herbal aromas are decent but a bit green. This has a jammy feel, with basic berry flavors that finish minty but fresh. Overall, this is a middle-of-the-road Malbec.",Made with Organic Grapes,85,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Familia Cecchin 2012 Made with Organic Grapes Malbec (Mendoza),Malbec,Familia Cecchin
45530,US,"This wine suggests green, savory herbs along with cherry and currant. It's elegant in style, velvety in feel, and delivers good concentration to the fruit flavors plus barrel notes (20% new French) on the lingering finish. The variety gets lost with the herbal notes taking over, but it still offers enjoyment.",Sonas,85,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,OS Winery 2012 Sonas Merlot (Yakima Valley),Merlot,OS Winery
45531,US,"This Super Tuscan-like blend of 81% Sangiovese and 19% Cabernet Sauvignon, whose name refers to the little stones on the estate, shows reductive aromas of black olive, rubber and dried pressed purple flowers. Flavors range from mushroom to slate, but the tannins need mellowing and it could use a little more air altogether.",Sassolino,85,24.0,California,Cienega Valley,Central Coast,Matt Kettmann,@mattkettmann,Pietra Santa 2011 Sassolino Red (Cienega Valley),Red Blend,Pietra Santa
45532,Spain,"Dusty, leesy aromas of vanilla blend nicely with pungent citrus. This is classic Verdejo, very tight and fresh. Briny lime and other citrus flavors finish clean and with notes of arugula and lime. Drink as soon as possible.",,90,24.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Blanco Nieva 2015 Verdejo (Rueda),Verdejo,Blanco Nieva
45533,England,"A creamy, floral shade of green on the nose turns into a crisp, very balanced freshness on the palate, reminiscent of pink grapefruit. The palate boosts fruity pink-grapefruit notes and adds creamy, well-founded balance. Somehow this is resonant and moreish, drawing you in with its seam of freshness. This may be pale pink but its intent is serious and grown-up. Wonderfully dry finish.",Cuvée Rosé,90,51.0,England,,,Anne Krebiehl MW,@AnneInVino,Bolney Wine Estate 2013 Cuvée Rosé Pinot Noir (England),Pinot Noir,Bolney Wine Estate
45534,US,"This classy, dry wine looks coppery in color, smells like cinnamon and cherries, and tastes crisp and appetizing. It has great balance, good flavors and a lingering finish.",Brut Rosé,90,32.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Breathless NV Brut Rosé Sparkling (North Coast),Sparkling Blend,Breathless
45535,US,"Blackberry and black cassis meet with deep lilacs on the rich but somewhat single-toned nose of this bottling. The palate is bursting with fresh blackberrry juice, leveled by touches of cedar and pipe tobacco.",,90,48.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2014 Petit Verdot (Templeton Gap District),Petit Verdot,Brecon Estate
45536,US,"Cabernet Sauvignon (85%) takes the lead on this blend, with the balance Syrah. It brings aromas of earth, green herbs, citrus and cherry that are followed by ripe cherry flavors and a firm squeeze of slightly dry tannins.",Columbia Rediviva Phinny Hill Vineyard,90,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Buty 2013 Columbia Rediviva Phinny Hill Vineyard Cabernet Sauvignon-Syrah (Walla Walla Valley (WA)),Cabernet Sauvignon-Syrah,Buty
45537,France,"Ripe notions of orange and ripe apple fizz on nose and palate. This wine is fresh, dry and full of ripe citrus notes. It's an easy but wonderfully dry Riesling that spells juicy joy.",,90,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Turckheim 2015 Riesling (Alsace),Riesling,Cave de Turckheim
45538,France,"Enticing, pure notes of fresh Bosc pear peel make for an appetizing opening. The pear purity carries through to the palate where fresh fruitiness reigns. This is a joyful, balanced Pinot Gris with ample citrus and pleasant texture.",Tradition,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Turckheim 2015 Tradition Pinot Gris (Alsace),Pinot Gris,Cave de Turckheim
45539,US,"This is a massively rich style of Chardonnay bordering on fat, but delicious throughout. The nose offers aromas of golden apple slices, jasmine, honeysuckle, marzipan, melon and prominent pineapple. Once sipped, vanilla-laced butter and sea-salt caramel flavors ensure.",Chamise,90,75.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2013 Chamise Chardonnay (Edna Valley),Chardonnay,Chamisal Vineyards
45540,France,"While Petit Manseng is more often made into a sweet wine, its natural richness does lend itself to dry wine as well. Here it gives an intensely perfumed wine, floral and spicy together. Crisp apples and kiwis are made richer with a tincture of honey. Drink this wine from 2018.",Cuvée Pauline,90,25.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Château Jolys 2014 Cuvée Pauline  (Jurançon Sec),Petit Manseng,Château Jolys
45541,US,"This blend of 39% Petite Sirah, 35% Zinfandel, 19% Cabernet Sauvignon and 7% Cabernet Franc spent two years in barrel, allowing the flavors to mesh. Juicy acidity marks a soft, approachable palate of sugarplum and kirsch, sure to please a crowd with its full, plush texture.",Proprietary,90,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,29 & Oak Wines 2012 Proprietary Red (Napa Valley),Red Blend,29 & Oak Wines
45542,Portugal,"Rich and fruity, this is a dense, wood-aged wine. It has a perfumed character as well as ripe tannins and blackberry fruits. The wine is broad, rounded and full of fruit. Drink this attractive, concentrated wine now.",Marquês de Marialva Reserva,90,16.0,Bairrada,,,Roger Voss,@vossroger,Adega de Cantanhede 2011 Marquês de Marialva Reserva Baga (Bairrada),Baga,Adega de Cantanhede
45543,US,"This wine combines 38% Cabernet Sauvignon with 35% Merlot, 9% Petit Verdot and 1% Cabernet Franc, with fruit from Stagecoach and Alta vineyards contributing to the mix. Dusty tannin and a weight of leather saddle permeate the nose and palate, with graphite puncturing through the soft texture and finish.",Quatreaux,90,54.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Alta 2013 Quatreaux Red (Napa Valley),Bordeaux-style Red Blend,Alta
45544,US,"From a site farmed by the great Ulises Valdez, this barrel-aged white is remarkably subtle on the oak, allowing bright, rich flavors of lemon, lime and mango to shine through, along with more complex aspects of green apple and anise.",UV Lancel Creek,90,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Friedeman 2014 UV Lancel Creek Chardonnay (Russian River Valley),Chardonnay,Friedeman
45545,US,"The aromas pop, with notes of jammy dark cherry, dried black currant, black licorice and baking spices. The dried-fruit flavors are full, with a dry squeeze of tannins. It seems a bit evolved for its age.",Grand Klasse,90,55.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gård 2012 Grand Klasse Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gård
45546,France,"The Muscadelle gives a ripe perfumed wine. It is fruity while also full of floral and spice flavors. Made from organically grown grapes, it is crisp and direct, full of apricot and pear flavors. Drinkable now, although it will be better from 2017.",Conti-ne Périgoudine Parcelle Jeanneton No ZB100,90,29.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Tour des Gendres 2014 Conti-ne Périgoudine Parcelle Jeanneton No ZB100 Muscadelle (Bergerac Sec),Muscadelle,Château Tour des Gendres
45547,France,"Produced from a selection of old vines, this is a structured firm wine. Its black-cherry fruits and acidity are well integrated into the dense structure to give a spicy wine that is richly packed with fruits. Drink now and until 2020.",La Madone Vieilles Vignes,90,25.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Domaine Chaintreuil 2014 La Madone Vieilles Vignes  (Fleurie),Gamay,Domaine Chaintreuil
45548,France,"Subdued hints of lily and jasmine rise from the glass. The palate offers restrained notes of peach and Mirabelle plum, with a rounded, off-dry finish focusing on blossom honey. It's a gentle, rounded and perfumed wine.",Clos St Sebastien,90,38.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2013 Clos St Sebastien Gewurztraminer (Alsace),Gewürztraminer,Domaine Charles Frey
45549,France,"Glints of ripe yellow plum lend a mellow air to this streamlined, fresh and citrus-clean wine. A concentrated core gains texture from pithy grapefruit notes. It's a clean, harmoniously balanced wine with staying power. Drink now until 2025.",Silberberg de Rorschwihr,90,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2014 Silberberg de Rorschwihr Riesling (Alsace),Riesling,Domaine Fernand Engel
45550,France,"A gently honeyed nose is all the aroma that's disclosed. The palate follows with ripe, rounded and generous notes of fleshy stone fruit like yellow plum and ripe peach. A tiny bit of residual sweetness underlines these juicy flavors. Pithy grapefruit makes for a very balanced finish.",Rosenberg,90,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Saint-Rémy 2014 Rosenberg Gewurztraminer (Alsace),Gewürztraminer,Domaine Saint-Rémy
45551,France,"Aromatically ripe notes of peach and mandarin soar. The palate of this wine is equally generously fruited, with a vein of ripe lemon acidity at its fresh core. Juicy and very refreshing, it finishes dry and totally moreish with pink grapefruit.",Cuvée Théo,90,37.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Weinbach 2015 Cuvée Théo Riesling (Alsace),Riesling,Domaine Weinbach
45552,France,"Juicy, appetizing apple notes rise from the glass, helped along by summer blossom and rose. The off-dry palate is generous with ripe peach and plum accented by pleasantly bitter notes of pith. The tiniest amount of spritz helps to keep things fresh.",Portrait,90,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zinck 2015 Portrait Gewurztraminer (Alsace),Gewürztraminer,Domaine Zinck
45553,France,"Lifted peach and wilting petals of Damask rose unite in the perfumed, supremely aromatic nose of this wine. The palate continues with rosewater notes of Turkish Delight and candied peach. Honeyed and rich, the sweet palate is concentrated but guided by lemony freshness. Overwhelming with perfume and concentration, this decadent wine needs either a perfumed, peachy dessert or a salty blue cheese to match those crashing waves of full-blown flavor.",Vendanges Tardives Cuvée Christine,90,55.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2013 Vendanges Tardives Cuvée Christine Gewurztraminer (Alsace),Gewürztraminer,Domaines Schlumberger
45554,US,"This wine begins with intense oak and a voluptuous texture before settling into the crisp delicacy of bittersweet lemon and honeyed apple. Full bodied and nicely complex, it's a balanced expression of a cool vineyard site.",DCV Estate Block 10,90,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2014 DCV Estate Block 10 Chardonnay (Russian River Valley),Chardonnay,Dry Creek Vineyard
45555,Spain,"Heady cherry and berry aromas are forwardly potent. This young, grippy Toro is tannic and taut on the palate. Gritty blackberry and burnt, toasty flavors finish rough, with grabby, pronounced tannins. Drink from 2017–2023.",,90,28.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Elias Mora 2014  Toro,Tinta de Toro,Elias Mora
45556,France,"Lifted chamomile joins riper pear and apple fruit on the nose of this wine. On the concentrated palate these are joined by lemon and grapefruit zest in an unapologetically bracing style. This wine is clean, dry, fresh and totally lip-smacking with the full force of citrus behind it.",Tradition,90,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Emile Beyer 2015 Tradition Riesling (Alsace),Riesling,Emile Beyer
45557,France,"This wine is already finely balanced, full of a combination of black fruits and acidity. Behind this fruitiness there are solid tannins, a dry core and a concentrated aftertaste where the Tannat shows well. Drink this ripe, full-bodied wine now.",Aydie l'Origine,90,14.0,Southwest France,Madiran,,Roger Voss,@vossroger,Famille Laplace 2014 Aydie l'Origine Tannat-Cabernet Franc (Madiran),Tannat-Cabernet Franc,Famille Laplace
45558,US,"Vanilla, clove, baking spice and dark fruit aromas lead to a palate plush with full ripe generous fruit and barrel flavors. It's a hedonistic delight, with the barrel influence playing a prominent role.",Estate Riverbend Vineyard,90,40.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Fielding Hills 2013 Estate Riverbend Vineyard Syrah (Wahluke Slope),Syrah,Fielding Hills
45559,US,"Aromas of prune, licorice and dark fruit lead to full cranberry and cherry flavors. It shows a sense of vitality and liveliness.",Stone Cairn,90,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Andrew Januik 2013 Stone Cairn Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Andrew Januik
45560,US,"This wine starts out brooding, with aromas of vanilla, herbs and brown spices. The cherry flavors are full bodied yet show subtlety, with a captivating mouthfeel and meaty flavors on the finish that increase the interest.",Lawrence Vineyard,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ardor 2013 Lawrence Vineyard Syrah (Columbia Valley (WA)),Syrah,Ardor
45561,US,"Sur lie aging and battonage were extended for 22 months on this wine. It displays aromas of corn silk, almond milk and lees that are followed by an elegant creamy mouthfeel and abundant stone-fruit flavors. The finish lingers.",Nina's Reserve,90,36.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Array 2013 Nina's Reserve Chardonnay (Washington),Chardonnay,Array
45562,Spain,"This Monastrell-Syrah blend feels grabby and tight, while the flavor profile goes in the direction of weedy and resiny. A stalky tasting, almost green finish has a rubbery feel to it.",,82,12.0,Levante,Jumilla,,Michael Schachner,@wineschach,Equilibrio 2014 Monastrell-Syrah (Jumilla),Monastrell-Syrah,Equilibrio
45563,Argentina,"Grassy strawberry and raspberry aromas smell false as well as floral. A blocky palate with jammy stickiness and rubbery tannins carries medicinal, resiny, candied berry flavors, with green overtones. This feels raw on the finish while tasting green and jammy.",Reserve,82,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Region 1 2013 Reserve Malbec (Mendoza),Malbec,Region 1
45564,South Africa,"There's an assertive green character to this wine, presented in notes of green bean, pepper, tomato leaf and lime peel on the nose and palate. The mouthfeel is broad and slightly flat, with a jalapeño accent on the finish.",,82,16.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Eikendal 2014 Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Eikendal
45565,Argentina,"Mossy, spicy blackberry aromas are more encouraging than what comes after. This is rubbery and astringent, with blackened flavors of licorice and toasted oak.",,82,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,San Felipe 2014 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,San Felipe
45566,Spain,"Candied cherry and strawberry aromas are soft, artificial and not convincing. Jammy on the palate, this tastes dull, with a touch of raspberry fruit. Bitter notes and latex dominate a flat finish.",Daimon,82,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Tobía 2012 Daimon  (Rioja),Tempranillo Blend,Bodegas Tobía
45567,US,"Green bean and bell pepper mark this wine that lacks flavor. It tastes watery and diluted, a faint hint of lemon lurking in.",,82,19.0,California,Yountville,Napa,Virginie Boone,@vboone,Voss 2014 Sauvignon Blanc (Yountville),Sauvignon Blanc,Voss
45568,Argentina,"Sharp berry and cherry aromas are like nail polish. A hard palate offers zero give, while plum and cherry flavors are tart before turning more sour and medicinal on the finish.",,81,10.0,Other,San Juan,,Michael Schachner,@wineschach,25 Lagunas 2014 Cabernet Sauvignon (San Juan),Cabernet Sauvignon,25 Lagunas
45569,Spain,"Aromas of candied berries, cinnamon, nutmeg and compost are present on the nose. An edgy, tannic mouthfell and baked, oaky flavors of stewed berry fruits and spice finish hard and tannic.",Alcanta Gran Reserva,81,18.0,Levante,Alicante,,Michael Schachner,@wineschach,Bocopa 2009 Alcanta Gran Reserva Red (Alicante),Red Blend,Bocopa
45570,Portugal,"This electric pink colored wine is both too rich and too heavy. It only survives because of a fresh streak of acidity that comes through at the end. Otherwise, it is too much.",,81,12.0,Tejo,,,Roger Voss,@vossroger,Casal da Coelheira 2014 Rosé (Tejo),Rosé,Casal da Coelheira
45571,US,"This quirky medium-bodied wine has a flavor spectrum all its own. It smells floral and tastes like spiced red candy, and is noticeably sweet.",,81,19.0,California,California,California Other,Jim Gordon,@gordone_cellars,One Hope 2013 Pinot Noir (California),Pinot Noir,One Hope
45572,Spain,"This Tempranillo-Cabernet Sauvignon blend smells like mushy strawberries, loamy earth and animal fur. It's jammy and not well balanced, with gummy, candied raspberry and plum flavors. Flat and earthy on the finish.",Gran Reserva,81,10.0,Levante,Valencia,,Michael Schachner,@wineschach,Torre Oria 2009 Gran Reserva Tempranillo-Cabernet Sauvignon (Valencia),Tempranillo-Cabernet Sauvignon,Torre Oria
45573,Italy,"Elegant and complex, this gorgeous wine is all about finesse, offering enticing aromas of rose petal, iris, perfumed berry, baking spices, anise and chopped aromatic herbs. The structured but silky palate seamlessly melds together juicy Morello cherry, crushed raspberry, cinnamon, clove, licorice and tobacco while bright acidity and ultrafine tannins provide the framework. It's already tempting and impeccably balanced but will be even better in a few years. Drink 2018–2030.",Monprivato,99,175.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mascarello Giuseppe e Figlio 2010 Monprivato  (Barolo),Nebbiolo,Mascarello Giuseppe e Figlio
45574,US,"Named for winemaker Ross Cobb's late mother, who more than 20 years ago planted the Coastlands Vineyards' dry-farmed vines—some of the oldest in the region—this exquisitely distinctive wine celebrates all that is extreme and remarkable about the marriage of site, style and variety. Offering bay laurel in abundance, it has plenty of body to remain vibrant and complex, marked entirely in forest floor and heady allspice, with a nuance of cherry and white pepper on the finish.",Diane Cobb Coastlands Vineyard,97,85.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Cobb 2012 Diane Cobb Coastlands Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Cobb
45575,US,"This has a grand array of exotic flinty, meaty, smoky and spicy aromas. The powerful flavors taste a bit restrained at first sip, then unfold and seem to expand on the palate. Pure and brilliant layers of ripe blackberry, smoked herbs and darkest chocolate ride on an elegant texture of fine tannins and supportive acidity. Drink from 2018–2030.",Ascent,96,90.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2012 Ascent Syrah (Sierra Foothills),Syrah,Terre Rouge
45576,US,"Still tight, and expertly crafted and structured, this single-vineyard estate wine is meticulous in velvety, plush texture, completely seductive at every angle. Rich red cherry, pomegranate and vanilla improvise against one another without ever missing a beat, finishing in fully integrated flavor. Drink now through 2022.",Katherine Lindsay Estate,96,85.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Paul Hobbs 2012 Katherine Lindsay Estate Pinot Noir (Russian River Valley),Pinot Noir,Paul Hobbs
45577,US,"Smoky leather and cigar make for a formidable entry on the nose before huge, layered tannins rise to the fore. A balance of acidity and brightness lurks beneath the weight, rounded by succulent blackberry and black cherry. Cellar through 2022.",,95,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Darioush 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Darioush
45578,US,"All Cabernet from Champoux, Klipsun, Palengat and Wallula vineyards, this wine offers aromas of blackberry, incense, blueberry, pencil lead and barrel spices. On the palate, it's tightly wound with black fruit flavors and a firm backbone of tannins. The oak is primary right now. It needs extended time in the cellar to show itself fully, and will be best from 2022–2030.",,95,140.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Quilceda Creek 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Quilceda Creek
45579,US,"This full-bodied wine has a treasure trove of flavor complexity and great balance. The color is a deep red with an auburn rim. Aromas present a fascinating medley of cherry, black tea, rhubarb and pine forest, while the flavors weave together ripe Bing cherry, crisp raspberry and subtle Asian spices. It's delicious, and best to drink after 2017.",Deer Meadows Vineyard,95,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Waits-Mast 2012 Deer Meadows Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Waits-Mast
45580,US,"This wine stops you in your tracks with its aromas of earth, peat, fire pit, tapenade and coffee. The flavors are outrageously rich, dense and textured, with a lightly tacky feel to the tannins and a hyperextended finish. It's a knockout.",La Paciencia Vineyard,95,75.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,No Girls 2012 La Paciencia Vineyard Tempranillo (Walla Walla Valley (WA)),Tempranillo,No Girls
45581,US,"Built for aging, this tightly wound, elegant and yet grand wine is sure to develop more nuances and smoothness with time. It smells enticingly like cedar, tobacco and dark chocolate-covered blueberries, yet retains a firmness and reserve that doesn't let those melt into richness on the palate quite yet. Store this confidently in a cool place and enjoy it 2020–2025.",Sentinel Oak Vineyard Pyramid Block,95,40.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2012 Sentinel Oak Vineyard Pyramid Block Syrah (Shenandoah Valley (CA)),Syrah,Terre Rouge
45582,Italy,"Fresh scents of just-picked rose, bright red berry, baking spice, leather and an earthy hint of game unfold on this stunning wine. The full-bodied palate offers juicy mature cherry, crushed raspberry, licorice, carob, chopped wild mint and clove alongside firm, velvety tannins and bright acidity. Gorgeous!",Lazzairasco,95,46.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Guido Porro 2011 Lazzairasco  (Barolo),Nebbiolo,Guido Porro
45583,US,"A deep color and aromas of toasted baguette, wood smoke and black cherry signal a classic style. The flavors are like dark-chocolate-covered cherries and cranberries. The toasted character of new oak barrels persists from the aroma to the finish, but it's well complemented by ripe fruit, an impressively tannic texture and lingering finish.",Estate,95,165.0,California,Napa Valley,Napa,Jim Gordon,@gordone_cellars,Hourglass 2012 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hourglass
45584,US,"The winery's first reserve-level Cabernet, this is pure Cabernet from the Phinny Hill (60%) and Bacchus vineyards. It offers heady aromas of dried herbs, black currant, cherry, tobacco and graphite. The flavors are tightly wound, immediately accessible but fleshing out and ramping up in intensity after several days open. It shows impeccable acid and tannin balance and has a long life ahead of it. Best from 2020–2032.",Reserve,95,85.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2012 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gramercy
45585,US,"From a vineyard site at the southern end of Oakville, where it touches Yountville, this is a gloriously dusty, smooth and age-worthy wine, bright in crisp red cherry and cranberry while offering deeper, darker elements of licorice and toffee. Concentrated, it's substantial and yet balanced, with something to say on the long finish.",Beckstoffer Missouri Hopper Vineyard,95,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Janzen 2012 Beckstoffer Missouri Hopper Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
45586,Italy,"This gorgeous wine, made entirely with Sangiovese, delivers a multifaceted bouquet of blue flowers, ripe plum, black cherry, leather, menthol and clove. The powerful but refined palate doles out layers of juicy black cherry, baking spices, mint, orange zest, anise and tobacco alongside smooth, velvety tannins and surprising freshness for the vintage.",Riserva,95,75.0,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Amantis 2007 Riserva  (Montecucco),Sangiovese,Amantis
45587,France,"Etienne-Henri Bourgeois was a pioneer in Sancerre of vinification in barrels. This wine, produced in homage, is a beautiful expression of tightly coiled, mineral Sauvignon Blanc. Beautifully crisp, it is bright and packed with fruit that still needs time to develop. Drink from 2017.",Cuvée Etienne Henri,94,60.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2012 Cuvée Etienne Henri  (Sancerre),Sauvignon Blanc,Henri Bourgeois
45588,US,"The 2013 Josef Vineyard is quieter on the nose than the more exuberant Magdalena, but the palate packs plenty of luscious fruit and floral punch. Semidry in style, it's feather light in texture yet concentrated apricot and yellow-cherry flavors are penetrating and persistent. Delicious now but will improve through 2023.",Josef Vineyard,94,39.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2013 Josef Vineyard Riesling (Seneca Lake),Riesling,Hermann J. Wiemer
45589,US,"Made with 75% Merlot with the rest Cabernet Franc, this wine commands attention with aromas of dried and fresh herbs, black fruit, toast and flowers. The dark fruit flavors are rich, layered and tightly coiled, captivating attention with spot-on balance.",Star,94,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Baer 2012 Star Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Baer
45590,England,"This has the crunchy, enticing freshness of the very first, pale, almost translucent apples of the year. Underneath it brings earth, chalk, stone and yeast. The autolysis is distinct but expresses itself as a restrained, chalky background that imbues the entire wine with a soft, gentle and very fine creaminess. This is elegant, serious and lasting.",Blanc de Blancs,94,,England,,,Anne Krebiehl MW,@AnneInVino,Bolney Wine Estate 2009 Blanc de Blancs Chardonnay (England),Chardonnay,Bolney Wine Estate
45591,US,"Cola, sasparilla, cherry blossoms, hard cherry candy and a hint of black currant hit the nose on this rich wine from Josh Jensen. The palate shows brown spice, with clove and peppercorns wrapping around a rhubarb-licorice-thyme character and tart cherries, making for an incredibly distinctive wine.",Selleck Vineyard,94,90.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2012 Selleck Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
45592,Italy,"Cedar, cassis, red currant and grilled herb aromas lead the nose in this blend of 85% Cabernet Franc, 10% Cabernet Sauvignon and 5% Merlot. The palate offers pomegranate, raw red berries, anise, sage and roasted coffee bean alongside raspy tannins that leave an astringent finish.",Argirio,87,26.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,PoderNuovo a Palazzone 2011 Argirio Red (Toscana),Red Blend,PoderNuovo a Palazzone
45593,US,"This is an effusively fruity wine blended from three coastal counties, deep in color and jammy in aroma. Ripe and generous in flavor, it features black cherry and boysenberry, moderate tannins and a medium to full body.",Three County,87,25.0,California,Central Coast,Central Coast,Jim Gordon,@gordone_cellars,Reata 2013 Three County Pinot Noir (Central Coast),Pinot Noir,Reata
45594,US,"Almost as light in color as water, this is a straight-ahead take on the grape, with tropical-leaning aromas of honeysuckle, ripe papaya and boisterous passionfruit. The palate is much grassier in style, showing cut lawn, kiwi, green pears and kaffir limes, with just a touch of lingering tropical sweetness.",Julia's Vineyard,87,22.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Robert Renzoni 2014 Julia's Vineyard Pinot Grigio (Temecula Valley),Pinot Grigio,Robert Renzoni
45595,US,"Structured from the start, this wine provides succulent boysenberry and blackberry around a full-figured body that's otherwise steeped in vanilla and coffee, the toasted oak quite prevalent. It finishes slightly tart in dried herb and mushroom.",Reserve,87,40.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2012 Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
45596,Chile,"Grassy aromas blend with notes of melon on a round, slightly flat bouquet. This is chunky in feel, with briny citrus flavors and a lively core acidity that keeps it moving along. Tangerine and bell pepper flavors on the finish are fitting.",Castillo de Molina Reserva,87,12.0,Elqui Valley,,,Michael Schachner,@wineschach,San Pedro 2014 Castillo de Molina Reserva Sauvignon Blanc (Elqui Valley),Sauvignon Blanc,San Pedro
45597,Germany,"Piercing lemon and lime notes are offset by juicy peach and pear flavors in this fresh, easy-drinking Riesling. Off dry in style, it's fruity and forward, with a crisp, refreshing finish.",Thomas Schmitt Private Collection Estate Bottled Spätlese,87,17.0,Mosel,,,Anna Lee C. Iijima,,Schmitt Söhne 2013 Thomas Schmitt Private Collection Estate Bottled Spätlese Riesling (Mosel),Riesling,Schmitt Söhne
45598,US,"This single-vineyard designate is labeled simply Oregon, but is actually Dundee Hills. Somewhat dilute fruit flavors suggest pomegranate and tart strawberries. Despite 18 months in half new French oak, the wood does not overwhelm the fruit, and the wine actually improves overnight. Give it a good decanting for optimum drinking.",Guadalupe Vineyard,87,32.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Siltstone 2011 Guadalupe Vineyard Pinot Noir (Oregon),Pinot Noir,Siltstone
45599,US,"This curious blend of 61% Riesling and 39% Sauvignon Blanc manages to succeed, with lime rinds, limestone and wafts of gasoline intriguing the nose. There's not much acidity on the palate, but it does offer a chalky grip along with limeade flavors.",Artisan,87,18.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Skyline Wines 2013 Artisan White (Central Coast),White Blend,Skyline Wines
45600,Italy,"Aromas of bell pepper, red currant and vanilla come together in the glass along with a gamy note. The dense palate delivers dried black cherries, toasted oak, tobacco and licorice. Tightly wound, astringent tannins dry out the finish.",I Campacci,87,25.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta di Trecciano 2013 I Campacci Red (Toscana),Red Blend,Tenuta di Trecciano
45601,Italy,"Made exclusively with Merlot, this opens with aromas of cedar, mint and dark berry. The straightforward palate offers dried black cherry, espresso and a hint of grilled bell pepper alongside somewhat raspy tannins that cut off the finish.",Pulleraia,87,40.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Agricoltori del Chianti Geografico 2011 Pulleraia Merlot (Toscana),Merlot,Agricoltori del Chianti Geografico
45602,Spain,"Generic red berry, licorice, baking spice and oak aromas set up a round, sticky, almost syrupy feeling palate. This multigrape blend tastes rooty and baked, with blackberry and stewed plum directing the flavor profile. Brown sugar and licorice flavors stick out on the finish.",,87,15.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Aljibes 2012 Red (Vino de la Tierra de Castilla),Bordeaux-style Red Blend,Aljibes
45603,US,"A mineral layering of waxy pear gives this wine a light, crisp complexion, punctuated by subtle, oaky spice and plenty of vibrant lemon. Light on the palate, it'll serve well for larger gatherings.",,87,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Arrowood 2013 Chardonnay (Sonoma County),Chardonnay,Arrowood
45604,Italy,"A blend of Syrah and Alicante, this opens with aromas of underbrush, toasted wood, espresso and a whiff of exotic spice. On the palate, the fruit is almost completely dried up, leaving prune and oak-driven sensations of coffee and licorice alongside drying tannins.",Essenzia di Caiarossa,87,180.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Caiarossa 2009 Essenzia di Caiarossa Red (Toscana),Red Blend,Caiarossa
45605,Italy,"Made of 50% Sangiovese, 20% Merlot, 10% Cabernet and 10% Syrah, this opens with aromas of violet, red berry and a whiff of espresso. On the easy-drinking palate, a note of white pepper accents a core of juicy black cherry. It's balanced with fresh acidity and polished tannins. Enjoy soon.",Monna Nera,87,10.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Capezzana 2013 Monna Nera Red (Toscana),Red Blend,Capezzana
45606,Chile,"This opens with earthy, smoky aromas of coffee grinds and blackberry along with toasted marshmallow. The palate is thick and mouthfilling, with baked berry, spice and chocolate flavors. The finish is minty and herbal, with moderate heat and burn.",Barrel Series Reserva,87,19.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Casas del Toqui 2012 Barrel Series Reserva Carmenère (Cachapoal Valley),Carmenère,Casas del Toqui
45607,Italy,"Here's an easygoing blend of 70% Sangiovese and 30% Merlot that offers blue flowers and red berry aromas that carry over to the palate along with a hint of white pepper. Supple tannins support the bright, juicy flavors. Drink through 2016.",Borgaio,87,16.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello di Meleto 2012 Borgaio Red (Toscana),Red Blend,Castello di Meleto
45608,Portugal,"This is a fruity, full wine that is dominated by Arinto, giving fresh, lemon and apricot flavors. It is crisp, lightly textured and offers a bright tang of zest and acidity on the finish. Drink now.",Cabeça de Toiro Reserva,87,15.0,Tejo,,,Roger Voss,@vossroger,Caves Velhas 2014 Cabeça de Toiro Reserva White (Tejo),Portuguese White,Caves Velhas
45609,Spain,"Red plum and currant aromas are a touch soupy but also suggestive of cherry Kool-Aid. This Garnacha-led blend is clacky and fairly acidic on the palate, but then it turns on itself to show raisin, loam and baked plum flavors. A lively finish gives it a boost out the door.",,87,20.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Cesca Vicent 2012 Red (Priorat),Red Blend,Cesca Vicent
45610,France,"This fresh blend of Négrette with both Cabernets is fruity and lightly crisp with refreshing final acidity. It's bright, while also having a ripe character that allows it to broaden out. Drink now.",L'Allégresse,87,14.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bellevue la Forêt 2014 L'Allégresse Rosé (Fronton),Rosé,Château Bellevue la Forêt
45611,France,"Even though the wine is dry, there are hints of the honey that's typical of the sweeter Jurançon. The honey contrasts with the bone-dry core and white fruit flavors that revel in both acidity and youthful structure. Drink this ripe and fruity wine from 2016.",Fantaisie,87,20.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Château de Jurque 2013 Fantaisie  (Jurançon Sec),Gros and Petit Manseng,Château de Jurque
45612,US,"The winery behind America's first Petite Sirah continues pumping out quaffable bottles, including this show of black plums, pressed violets, black raspberries, white pepper, licorice candy and dill on the nose. The palate offers boysenberries and baked oregano, with a tapenade-like zing on the finish.",,87,18.0,California,San Francisco Bay,Central Coast,Matt Kettmann,@mattkettmann,Concannon 2013 Petite Sirah (San Francisco Bay),Petite Sirah,Concannon
45613,France,"Gros Manseng takes the lead in this ripe and full wine with a fragrant floral character as well as great fruitiness. It's fresh while also having a creamy, smooth character. It is ready to drink, but will be better from the end of 2015.",Terres Blanches,87,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Chiroulet 2014 Terres Blanches White (Côtes de Gascogne),White Blend,Domaine Chiroulet
45614,France,"A fruity, crisp and herbaceous blend of Loin de l'oeil and Mauzac, this lively wine also shows some richness. Full of green and citrus fruits, it is finished with a light minerality and acidity. Drink from 2015.",Terrisses Sec,87,14.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine des Terrisses 2014 Terrisses Sec White (Gaillac),White Blend,Domaine des Terrisses
45615,France,"This wine combines the best of Chenin Blanc, with its nutty, terroir-driven character, and the round ripeness of Chardonnay. It is fruity and fresh with a smooth texture that is lifted by final acidity.",,87,13.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2014 Chenin Blanc-Chardonnay (Côtes de Gascogne),Chenin Blanc-Chardonnay,Domaine du Tariquet
45616,Greece,"Violet and red cherry aromas are followed by flavors of tart cherry, mesquite smoke and pepper on the palate. A little angular but overall nicely rounded by Syrah, this Xinomavro blend is a good cohort to meats and cheese.",Xinomavro-Syrah-Cabernet Sauvignon,87,25.0,Chalkidiki,,,Susan Kostrzewa,@suskostrzewa,Claudia Papayianni 2008 Xinomavro-Syrah-Cabernet Sauvignon Red (Chalkidiki),Red Blend,Claudia Papayianni
45617,France,"Pear, melon and anise aromas lead the way, followed on the palate by a broad, soft mouthfeel and flavors that add peppery spice on the long finish.",Vin Gourmand,87,17.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Dauvergne & Ranvier 2013 Vin Gourmand White (Côtes du Rhône),Rhône-style White Blend,Dauvergne & Ranvier
45618,Greece,"Apple, orange and pear aromas lead this distinctive white blend. On the palate, the wine has an appealing balance of chalkiness paired with exotic fruits. The finish offers complexity with a wash of lively acidity.",Lefkos,87,10.0,Atalanti Valley,,,Susan Kostrzewa,@suskostrzewa,Hatzimichalis 2012 Lefkos White (Atalanti Valley),White Blend,Hatzimichalis
45619,US,"Aromas of concentrated raisins and hot brandy emerge from this dessert sipper that would do well with a cigar or fudge. The raisin elements consume the palate as well, with some acidity arising with force in the midpalate along with flavors of dried orange peels and lemon peels.",,87,39.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Hawk Watch Winery NV Port (South Coast),Port,Hawk Watch Winery
45620,US,"Intensely concentrated, this wine offers minerally petrol and hazelnut, particularly on the nose. A salinity marks it on the medium-bodied palate, giving it an intriguing edge before finishing in a squeeze of lemon.",Hoot Owl Creek Vineyard,87,30.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Hawley 2013 Hoot Owl Creek Vineyard Chardonnay (Alexander Valley),Chardonnay,Hawley
45621,Portugal,"In the Alentejo, Syrah exhibits power, body and concentration without much subtlety. So this wine is solid, tannic with considerable pepper and spice flavors that dominate the black fruits. Wood aging has softened the tannins. Acidity gives the wine a fresher finish.",,87,15.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2013 Syrah (Alentejano),Syrah,Herdade de São Miguel
45622,Italy,"Pietramarina (Carricante grapes grown with the labor-intensive alberello system on Mt. Etna) is a beautiful white wine with well-defined mineral tones, solid structure and focused aromas of peach and almond. It even has a hint of tannin, and this white wine will safely age five or more years.",Pietramarina,91,45.0,Sicily & Sardinia,Etna,,,,Benanti 2005 Pietramarina  (Etna),Carricante,Benanti
45623,US,"Dunham's Riesling, from the same vineyard that supplies grapes for the winery's best red wines, is a rich, luscious, off-dry wine, fresh and loaded with flavors of just-picked peaches.",Lewis Vineyard,91,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2007 Lewis Vineyard Riesling (Columbia Valley (WA)),Riesling,Dunham
45624,France,"Finely balanced, crisp and clean, a pure delight. The wine has a delicious swathe of fresh strawberry and pink grapefruit, in a style that is wine-y, ready for food. The final acidity is soft, but always fresh.",Brut Rosé,91,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Duval-Leroy NV Brut Rosé  (Champagne),Champagne Blend,Duval-Leroy
45625,US,"Dark, dense and lush with rock, cracked pepper, Bing cherries, streaks of spice and mocha, this nicely aged and softened Merlot is full and open. The fruit is round and generous, the tannins polished, and the flavors wrapped in delicious baking spices.",Klipsun Vineyard,91,46.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2004 Klipsun Vineyard Merlot (Red Mountain),Merlot,Forgeron
45626,Italy,"Graci is a young, new player on Mt. Etna and the Quota 600 (with vines planted at 600 meters in altitude on the upper flanks of the volcano) is a bright and luminous wine with mineral tones and meaty aromas of smoked ham and bacon fat. The wine shows excellent power and structure without being overly dense or extracted.",Quota 600,91,54.0,Sicily & Sardinia,Etna,,,,Graci 2006 Quota 600  (Etna),Nerello Mascalese,Graci
45627,US,"Brilliantly ripe in pure, clean cherries, black raspberries, red currants, cola, vanilla, buttered toast and sandalwood, this lovely Pinot Noir is backed up with crisp, cool-climate acidity. It's very fine and classic now, and should hold for a few years.",Stone Corral,91,48.0,California,Edna Valley,Central Coast,,,Kynsi 2006 Stone Corral Pinot Noir (Edna Valley),Pinot Noir,Kynsi
45628,Italy,"The ominous sounding Tulipano Nero (“Black Tulip”) reveals a thick, gritty texture and intense aromas of dried fruit, prunes, moist tobacco and cola. Those nuances last long on the palate and are fueled by polished tannins, light mineral shadings and candied fruit flavors.",Tulipano Nero,91,,Veneto,Amarone della Valpolicella,,,,Viviani 2000 Tulipano Nero  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Viviani
45629,Italy,This Amarone presents loads of sweet vanilla with chewy and thick extraction. It's a modern wine—gorgeous through and through—with really delicious tones of fruit and sweet spice like nutmeg and cinnamon. It closes a tiny bit sour with oak-driven tannins that leave a lasting impression of spice on the palate.,,91,50.0,Veneto,Amarone della Valpolicella Classico,,,,Venturini Massimino 2004  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Venturini Massimino
45630,Italy,"What stands out here is the wine's complexity. Dried apricots, honey and almond paste are framed by a tiny hint of mint or chopped basil. The wine is very sweet in the mouth but it is also balanced out by a blast of fresh acidity on the close. A blend of Garganega, Sauvignon, Chardonnay and Cortese.",Monastero Passito,91,32.0,Veneto,Veneto,,,,Monte del Frá 2002 Monastero Passito White (Veneto),White Blend,Monte del Frá
45631,France,"Made only from grand cru vineyards, this latest release from Taittinger is in a crisp and dry style, profiting from ripe fruit, lifted with citrus and kiwi fruit flavors, a pure line of acidity and a hint of soft toast.",Prélude Grands Crus Brut,91,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Prélude Grands Crus Brut  (Champagne),Champagne Blend,Taittinger
45632,US,"Elegant and crisp, a rare California version of this type that's really worth it. Shows tremendous control and tension in the balance of dryness, acidity and subtle sour orange candy, herb and spice flavors. A sommelier's dream.",Camp 4 Vineyard,91,18.0,California,Santa Ynez Valley,Central Coast,,,Tercero 2008 Camp 4 Vineyard Grenache Blanc (Santa Ynez Valley),Grenache Blanc,Tercero
45633,US,"Very fresh and juicy, this mouth-pleasing Viognier mixes peaches and grapefruit, zippy acidity, with highlights of lemon zest. It's beautifully balanced, detailed and refreshing.",Crawford,91,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Alexandria Nicole 2008 Crawford Viognier (Columbia Valley (WA)),Viognier,Alexandria Nicole
45634,US,"Though the term late harvest would suggest a sweet, dessert wine, this is more on the off-dry side of Riesling, with juicy acids that cut the impression of sugar. Fragrant with scents and flavors of apricots, apple pie, honey and biscuit, it is expressive, nicely balanced and loaded with flavor.",Late Harvest,91,16.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Alexandria Nicole 2008 Late Harvest Riesling (Horse Heaven Hills),Riesling,Alexandria Nicole
45635,US,"This is 100% single vineyard Merlot; broad, beautifully integrated, with seamless black fruits, streaks of coffee and smoke, and black pepper spice. A powerful Merlot with muscle and verve, it finishes smooth and lightly tasting of chocolate.",Lewis Vineyard,91,75.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2006 Lewis Vineyard Merlot (Columbia Valley (WA)),Merlot,Dunham
45636,Italy,"With the hand-painted word “Magma” across the front of the bottle, there's no mistaking this wine as a child of Sicily's menacing Mt. Etna. The wine (this is the 6th edition made) showcases bright fruit flavors with raisiny overtones of plum and prune. It ends on a dusty mineral note.",Magma Rosso 6,91,200.0,Sicily & Sardinia,Etna,,,,Frank Cornelissen 2007 Magma Rosso 6  (Etna),Nerello Mascalese,Frank Cornelissen
45637,US,"Shows the grace and beauty that characterize this fine vineyard, and also the integrity of the vintage. Firm tannins and tart acidity frame ripe flavors of cherries, pomegranates, cola and sandalwood. Excellent, but needs time. Best mid-2010 through 2013.",Keefer Ranch,91,48.0,California,Russian River Valley,Sonoma,,,Freeman 2007 Keefer Ranch Pinot Noir (Russian River Valley),Pinot Noir,Freeman
45638,US,"A first-rate Chardonnay reminiscent of a fine French Chablis. Ultra-dry and steely, with mouthwatering acidity framing flavors of Meyer lemon, lime, lychee and minerals. Oak is there, in the background, providing hints of butter and toast.",,91,20.0,California,Napa Valley,Napa,,,Freemark Abbey 2007 Chardonnay (Napa Valley),Chardonnay,Freemark Abbey
45639,US,"Very beautiful red wine. Not too many Cab Francs are coming off this mountain. It's lighter in body, and more cherried, than your standard Howell Mountain Cabernet Sauvignon, but shows the same tough tannins. Yet it's not an ager. Drink now–2010, with steak or lamb, and decant.",,91,50.0,California,Howell Mountain,Napa,,,White Cottage 2005 Cabernet Franc (Howell Mountain),Cabernet Franc,White Cottage
45640,Italy,"Morópio Amarone beautifully reflects the traditional values of Valpolicella with delicate aromas of blueberry, root beer, red apple and Spanish cedar. The apple aromas are vibrant and enhance the fruit nuances, and the wine is very fresh and tonic to the end.",Morópio,91,60.0,Veneto,Amarone della Valpolicella Classico,,,,Antolini 2004 Morópio  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Antolini
45641,Italy,"Valentina Cubi is one of our favorite Amarone producers thanks to the fine line this husband and wife team draws between Old World and New World styles. The aromas here recall ripe fruit, red apple, spice, mesquite wood and dried herbs. This wine speaks the language of Valpolicella and imparts sweet, velvety tannins.",Morar,91,69.0,Veneto,Amarone della Valpolicella,,,,Valentina Cubi 2003 Morar  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Valentina Cubi
45642,US,"A beautiful Zin, dry and complex, showcasing perfectly ripe fruit and sweet Napa tannins. Just delicious, offering waves of blackberries, cherries, mocha, pepper and spice, and that elusive, distinctly Zin note of briars and brambles.",Block 9 Reserve,91,30.0,California,Napa Valley,Napa,,,Ballentine 2007 Block 9 Reserve Zinfandel (Napa Valley),Zinfandel,Ballentine
45643,US,"It's 100% Merlot, and it doesn't need any help from any other grapes. Extremely dark and thick in the mouth, this liquorous bruiser of a Merlot is thoroughly delicious. It's just packed with fruit, cassis and ripe black cherries, complemented by dark chocolate notes.",Pheasant Run Vineyard Estate,91,28.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Basel Cellars 2006 Pheasant Run Vineyard Estate Merlot (Walla Walla Valley (WA)),Merlot,Basel Cellars
45644,US,"Rich and concentrated in flavor, like Black Kite's other '07 single-vineyard Pinots. Shows similar flavors of blackberries, cherries, raspberries, cola, chocolate, anise, sandalwood and pepper. Yet curiously soft, and probably the least ageable. Drink now.",River Turn,91,52.0,California,Anderson Valley,,,,Black Kite 2007 River Turn Pinot Noir (Anderson Valley),Pinot Noir,Black Kite
45645,Argentina,"Violet, black cherry and berry aromas are elevated by mocha and coffee aromas, while the palate is deep and layered. Flavors of boysenberry and plum are creamy and rewarding, and the finish offers plenty of fruit in addition to oak. Maybe not super complex, but the wine's bold meatiness makes up for that. 1,000 cases produced.",Laborde Double Select,91,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luca 2007 Laborde Double Select Syrah (Mendoza),Syrah,Luca
45646,US,"This cleverly named wine, which is a blend of several vineyards, is an astounding value. It comes very close to the quality of Pali's single-vineyard, far more expensive Pinots, with complex cherry, cola and smoky cedar flavors. Absolutely one of the best under-$20 Pinots in California.",Bluffs,91,19.0,California,Russian River Valley,Sonoma,,,Pali 2007 Bluffs Pinot Noir (Russian River Valley),Pinot Noir,Pali
45647,Austria,"Think Asti Spumante with this light, fresh, crisp, and delicious apéritif style wine. It has a lively palate and just a hint of candied perfume.",Muscato,87,19.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer NV Muscato Moscato (Burgenland),Moscato,Gunter Triebaumer
45648,Chile,"A bit jumbled and grassy on the nose, with tobacco and red-fruit aromas filling things in. The palate is correct and solid, with medium tannins, good balance and standard flavors of cassis, raspberry, tobacco and herbs. Some heat to the finish says it needs food. Includes 8% Cabernet Franc and 7% Shiraz.",,86,19.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Arboleda 2007 Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,Arboleda
45649,US,"A little on the sweet extracted side, but balanced with rich, fine tannins and just-in-time acidity. The blackberry, currant, raspberry and cocoa flavors will play well against a grilled steak.",,86,15.0,California,Mendocino County,,,,Bonterra 2007 Zinfandel (Mendocino County),Zinfandel,Bonterra
45650,US,"Aromas of honey and lemon lead into semi-dry flavors of tropical fruit and citrus on the palate, Refreshing in character with a spicy undertone, the wine still has a semi-sweet, fruity roundness that can handle richer dishes. Pair with lobster, shellfish.",,86,15.0,New York,Cayuga Lake,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Cayuga Ridge Estate 2007 Riesling (Cayuga Lake),Riesling,Cayuga Ridge Estate
45651,US,"Bright and tasting of ripe pear, this is a textural, tart, tangy wine nicely set up for pastas, light seafood and poultry. Despite the nominal residual sugar, it comes across as almost entirely dry, with just a hint of fruit sweetness.",,86,12.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2007 Pinot Gris (Willamette Valley),Pinot Gris,Château Bianca
45652,Italy,"This Prosecco is made with fruit from the Conegliano area and does a nice job of reflecting the potential of this Prosecco subzone. It offers aromas of grapefruit, spring flowers with a touch of sweet spice and lemon zest. This area produces a bigger, broader expression of the popular Italian sparkler.",Brut,86,,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Conte Collalto NV Brut  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Conte Collalto
45653,US,"Light, tart and slightly mushroomy, this Pinot might pass for a solid Bourgogne from one of the better négociants. Organically grown grapes add some lightly earthy notes. All in all, quite pleasant.",20th Anniversary Reserve,86,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cooper Mountain 2007 20th Anniversary Reserve Pinot Noir (Willamette Valley),Pinot Noir,Cooper Mountain
45654,Chile,"A bit grassy and green on the nose, probably due to the Carmenère portion in the blend. The palate is narrow but firm, with tight tannins creating some roughness. Flavors of red fruits and green herbs conflict a bit, while the finish is of carob and red sucking candy. Good but a little green.",Reserve Assemblage Carmenere-Cabernet Sauvignon-Cabernet Franc,86,16.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2006 Reserve Assemblage Carmenere-Cabernet Sauvignon-Cabernet Franc Red (Colchagua Valley),Red Blend,Estampa
45655,France,"A lightly crisp sparkling wine, given a delicious lift with citrus and mineral components. Floral and fruity, this is fine apéritif wine, just soft enough, an edge of nuts and yeast giving an extra dimension.",Brut,86,,Loire Valley,Saumur,,Roger Voss,@vossroger,Gratien et Meyer NV Brut  (Saumur),White Blend,Gratien et Meyer
45656,Chile,"The dark color and crusty, wood-based aromas reflect a slathering of oak that comes across sort of lemony, but there's no denying that this Cab has body, tannin and heft. It's a little burnt and heavy on the nose and palate, but black fruit and brown sugar flavors give it enough richness to bring it up a notch.",Reserva,86,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2006 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viu Manent
45657,US,"Soft and sweet in fruity extract and glycerols, and very high in alcohol, this Syrah is almost a dessert wine. There's no denying the flavors of blackberries, currants, sweet oak and chocolate are impressive, yet the wine needs greater dryness and structure.",Rockpile Vineyard Haley,86,60.0,California,Rockpile,Sonoma,,,JC Cellars 2006 Rockpile Vineyard Haley Syrah (Rockpile),Syrah,JC Cellars
45658,Austria,"A soft, rich wine, with some fresh fruit, but also a sweet strawberry jelly consistency. The wine has a tight edge of dryness, with dried fruits and spice. Mostly, it is big, brash and fruity.",Meinklang Konkret,86,,Burgenland,,,Roger Voss,@vossroger,Michlits 2007 Meinklang Konkret St. Laurent (Burgenland),St. Laurent,Michlits
45659,Italy,"Easygoing and fresh, this cheerful sparkling wine offers tonic fruit flavors of kiwi, lime and honeydew melon. The wine is firm and zesty and adds a playful touch of spice on the close.",Satèn Brut,86,,Lombardy,Franciacorta,,,,Monte Rossa NV Satèn Brut Sparkling (Franciacorta),Sparkling Blend,Monte Rossa
45660,Chile,"Big, baked and round on the nose, with leather and sweet blackberry aromas. Put it on the scale and it'll weigh in as heavy. The flavors are dark and cooked as it centers on black plum and blackberry. Short on finesse but long on size, with coffee and chocolate on the finish. Drink now before it turns even softer.",,86,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Peñalolen 2007 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Peñalolen
45661,Australia,Imported by Lion Nathan USA.,No. 19,86,20.0,New South Wales,Orange,,Joe Czerwinski,@JoeCz,Philip Shaw 2007 No. 19 Sauvignon Blanc (Orange),Sauvignon Blanc,Philip Shaw
45662,Chile,"Meaty, condensed and full of understated plum and berry fruit. This is a nice bargain Merlot with currant, plum and pepper for flavors, and then a dash of mellow coffee on the finish. With solid core flavors and an integrated mouthfeel, it ranks as a positive wine for the money.",Reserva,86,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Quasar 2006 Reserva Merlot (Curicó Valley),Merlot,Quasar
45663,Chile,"A springy nose of cherry, raspberry and chocolate is a good opener, while the palate boasts a mix of herbs, tobacco, olive and plum flavors. The feel is a high point, with lushness and balancing acidity each making a cameo. Finishes mildly peppery. Good Merlot for the money.",Reserva,86,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2007 Reserva Merlot (Maipo Valley),Merlot,Santa Alicia
45664,Chile,"Nice color and good aromas of berry and plum make this common wine attractive. The palate, while ordinary, is bold, sizable and tastes of boysenberry, spice and pepper. And the finish is mild and concentrated before turning peppery. For a basic Carmenère, Santa Ema has gotten it right.",Barrel Select Reserve,86,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2006 Barrel Select Reserve Carmenère (Cachapoal Valley),Carmenère,Santa Ema
45665,Italy,"There's a tonic, neutral quality to this luminous sparkling wine that is underscored by drying mineral tones and bright aromas of citrus, pear and white flower. It shows creamy froth in the glass that translates into a dense, rich feel in the mouth.",Costa d'Oro Brut,86,,Veneto,Prosecco di Valdobbiadene,,,,Scandolera NV Costa d'Oro Brut  (Prosecco di Valdobbiadene),Prosecco,Scandolera
45666,US,"Sweet, with flavors of tropical citrus fruits, flowers, candied ginger, bread dough and spices. Feels a bit rustic. Made from a blend of Flora and Gewürztraminer.",Crémant Demi-sec,86,38.0,California,North Coast,North Coast,,,Schramsberg 2005 Crémant Demi-sec Sparkling (North Coast),Sparkling Blend,Schramsberg
45667,US,"High-toned and sharp, this has a mix of pear, tropical fruit, banana, and juicy fruit gum. It's a fruit salad wine, full-bodied and exceptionally flavorful. There's a streak of butterscotch running through the finish, from fermentation in “neutral” oak. Drink up!",Gilt,88,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ancient Cellars 2008 Gilt Pinot Gris (Willamette Valley),Pinot Gris,Ancient Cellars
45668,US,"A worthy followup to the 2008, showing crisp acidity and rich flavors of citrus fruits, New Zealand-style gooseberries, and vanilla spice, with a honey sweet finish. Drink now with Vietnamese food or sushi.",Denmark Street Vineyard Tribute,88,20.0,California,Sonoma Valley,Sonoma,,,Atmosphere 2009 Denmark Street Vineyard Tribute Fumé Blanc (Sonoma Valley),Fumé Blanc,Atmosphere
45669,US,"A blend from two well-regarded vineyards, this Chardonnay is ultrarich in pineapple, mango, pear and green apple fruit flavors that are liberally accented with sweet, caramelized oak. Crisp acidity and a steely minerality fortunately provide balance. Drink now.",Sangiacomo Vineyard-Truchard Vineyard,88,19.0,California,Carneros,Napa-Sonoma,,,X 2009 Sangiacomo Vineyard-Truchard Vineyard Chardonnay (Carneros),Chardonnay,X
45670,Italy,"Here's a ruby-colored blend made with grapes that are native to Tuscany and central Italy that shows bright berry nuances followed by almond skin, herbs, pressed flowers and cherry cola. There is good balance here between the wine's bright acidity and its finely textured tannins.",Poggioncino,88,25.0,Tuscany,Toscana,,,,Bocelli 2005 Poggioncino Red (Toscana),Red Blend,Bocelli
45671,Spain,"Opens with a load of sweet, candied black-fruit aromas but this wine excels on the nose because it's composed and precise for being so young and simple in scope. Velvety, rich black-cherry flavors run the show, and the finish brings length and an herbal shading. Very nice for a wine from Toro at this price.",Dama de Toro,88,11.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Bodegas Fariña 2009 Dama de Toro  (Toro),Tempranillo,Bodegas Fariña
45672,US,"Shows how ripe the Napa side of Carneros can grow Pinot Noir. Floods the mouth with strawberry, raspberry, cherry and cola flavors, while French oak contributes toasty sweet vanilla and toast richness. Delicious and appealing now and for a couple more years.",Papi y Chula Vineyard,88,38.0,California,Los Carneros,Napa-Sonoma,,,Campesino 2008 Papi y Chula Vineyard Pinot Noir (Los Carneros),Pinot Noir,Campesino
45673,Portugal,"A lively crisp wine, flavored with soft pear, green plum oregano, streaked through with vibrant acidity. It's light, fresh, ready to drink.",Primavera Branco,88,7.0,Bairrada,,,Roger Voss,@vossroger,Caves Primavera 2009 Primavera Branco White (Bairrada),Portuguese White,Caves Primavera
45674,France,"A finely structured wine, its tannin fitting well into the rich texture, with berry fruits, dark plums and bitter coffee adding an extra dimension.",Eulalie,88,44.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Cénac 2007 Eulalie Malbec (Cahors),Malbec,Château de Cénac
45675,France,"Black fruit and taut structure are joined with black currant acidity and a core of the driest tannins. The wine has the cool 2007 feel to it, and is certainly ready to drink now.",Le Rouge et le Noir,88,17.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Clos d'Yvigne 2007 Le Rouge et le Noir Red (Bergerac),Bordeaux-style Red Blend,Clos d'Yvigne
45676,France,"A wine that tastes of its granite soil, very linear initially, only opening slowly to give plums, exotic spices and the ripest firm tannins. There is a lovely juicy final character to this intriguing wine.",,88,24.0,France Other,Patrimonio,,Roger Voss,@vossroger,Clos Teddi 2008 Nielluciu (Patrimonio),Nielluciu,Clos Teddi
45677,US,"A blend of four traditional Portuguese grape varietals, this unusual offering begins with a distinctly pruney nose, and seems soft and slightly oxidized. But as it breathes it adds interesting flavors of dried herbs and forest floor, rustic and complex.",Tradição Red,88,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2008 Tradição Red Red (Willamette Valley),Red Blend,Coelho
45678,US,"A softly tannic and dry Zin. Offers wild berry, cherry, currant and spice flavors, with a meaty edge, like beef teriyaki. Easy to drink with a perfectly grilled steak.",Morelli Lane Vineyard,88,40.0,California,Russian River Valley,Sonoma,,,Dutton-Goldfield 2008 Morelli Lane Vineyard Zinfandel (Russian River Valley),Zinfandel,Dutton-Goldfield
45679,Spain,"Crisp and minerally up front, with aromas of apple, peach and dust. It's fresh, maybe a touch basic at its core, with flavors of apple cider, apricot and almond skins. There's nothing not to like about this Albariño, which is pure, pithy on the finish, and more than solid in a pedestrian, familiar sort of way.",Single Vineyard,88,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Finca de Arantei 2009 Single Vineyard Albariño (Rías Baixas),Albariño,Finca de Arantei
45680,Spain,"While I prefer the 2009 for its clarity and freshness, this '08 is no slouching tiger. The nose delivers still-fresh apple and mineral aromas, while the flavor profile leans toward gooseberry, lemon and green melon. Shows some pithy bitterness on the finish, so drink right away or seek out the '09.",,88,19.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Gaba do Xil 2008 Godello (Valdeorras),Godello,Gaba do Xil
45681,US,"Soft and delicious, if a little one-dimensional. No denying the lushness of the pineapple, orange and golden apricot fruit flavors, or the pretty spices. Sémillon adds a cashew nut oiliness. Could use greater dryness and acidity.",,87,27.0,California,Napa Valley,Napa,,,Duckhorn 2009 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Duckhorn
45682,US,"A good, dry Pinot Noir, tart in acidity, and showing flavors of sour cherries, currants and beef jerky, sweetened with caramelized oak. It's a little rustic, but elegant. Drink now.",Balo Vineyard,87,60.0,California,Anderson Valley,,,,Tudor Wines 2007 Balo Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Tudor Wines
45683,US,"The aromas and tastes of oak dominate this Chardonnay, with buttered toast and sweet caramel riding high over the pineapple, mango and pear flavors. But crisp acidity provides needed balance, and there's a fine minerality that gives a tang of stone. A good price for a Chard this complicated.",,87,13.0,California,Arroyo Seco,Central Coast,,,Ventana 2008 Chardonnay (Arroyo Seco),Chardonnay,Ventana
45684,US,"Soft and fruity, with raspberry, cherry, Dr. Pepper and oak flavors. It has the jammy, marmalade taste of freshly crushed berries, with citrusy acidity. The oak is front and center. Might develop with a few years in the bottle.",Amber Ridge Vineyard,87,44.0,California,Russian River Valley,Sonoma,,,Waits-Mast 2008 Amber Ridge Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Waits-Mast
45685,US,"At just 12.5% alcohol, you'll find this lively, light, fruity Pinot has a sweet core of pretty cherry fruit. Nonetheless, it's dry and finishes with an astringent, leafy, palate-refreshing scrape of tannin. A fine sipping wine, with a resonant finish.",Whole Cluster Fermented,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2009 Whole Cluster Fermented Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
45686,US,"Soft, pretty and pleasant to drink, the widely-available Willamette Valley bottling from Amity might pass for a simple Bourgogne rouge. Cranberry and watermelon fruits form the basis for the flavors, which feature light, balanced tannins and a clean, gentle fade into the finish.",,87,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amity Vineyards 2008 Pinot Noir (Willamette Valley),Pinot Noir,Amity Vineyards
45687,Portugal,"A ripe, full-bodied and spicy wine, defiantly dry, with a tight acid character. Aromatic fruit finish with intense perfumes, so that the wine is both rich and fresh.",JP Azeitão Branco,87,9.0,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2009 JP Azeitão Branco White (Península de Setúbal),Portuguese White,Bacalhôa Wines of Portugal
45688,Italy,"The wine is redolent of bright blueberry and cherry with a tonic, youthful berry feel in the mouth. This easy blend of Cabernet Sauvignon (60%), Syrah and Cabernet Franc would make the perfect companion to pizza or pasta.",Digià,87,,Tuscany,Bolgheri,,,,Batzella 2009 Digià  (Bolgheri),Red Blend,Batzella
45689,US,"A winning combination of sweet and savory, Belhurst's Traditions smells deliciously of syrupy boysenberry jam amidst the backdrop of a rustic barnyard. On the palate, juicy, ripe black fruit flavors gain complexity from a rich, earthy mushroom notes in the midpalate. Luscious and smooth with medium body and soft acidity.",Traditions,87,27.0,New York,New York,New York Other,Anna Lee C. Iijima,,Belhurst 2007 Traditions Merlot (New York),Merlot,Belhurst
45690,France,"Clos Windsbuhl in Hunawihr is the northernmost of Zind-Humbrecht's collection of vineyards. In 2012, it has produced an impressive wine that has all the right spice of Pinot Gris along with acidity and a fresh edge. That gives this rich wine a great lift, with a waft of pear to go with the yellow-fruit flavors. Drink from 2016.",Clos Windsbuhl Hunawihr,92,80.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2012 Clos Windsbuhl Hunawihr Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
45691,US,"There is a deeply sanguine sense to the nose of this appellation blend by the Buellton-based winery, with bloody meats and graphite giving way to ripe raspberry fruit, brown spices and chopped herbs. It's very spicy once sipped, with black pepper, mocha and red fruits upholding more iron and pencil-shaving flavors on the palate.",,92,44.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2012 Pinot Noir (Sta. Rita Hills),Pinot Noir,Dragonette
45692,US,"One of the winery's tasty bottlings that are odes to Bill Foley's Texas ranch roots, this offers aromas of crushed chalk, fresh apple blossoms and a ruby-red grapefruit peel tartness. The flavors surround a very clean line of lemon juice and lime pith, with more chalk, ripe apples and brisk nectarine. It's still tight and will age well.",JA Ranch,92,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2012 JA Ranch Chardonnay (Sta. Rita Hills),Chardonnay,Foley
45693,Germany,"Lavishly perfumed with hints of honeysuckle, musk melon and pear, this animated Riesling exhilarates the senses. Juicy and fresh with pristine stone-fruit flavor, it glides effortlessly yet endlessly on the palate. Enjoy now for its gorgeous perfume, but save a few bottles through 2020 to let the stately elegance shine through.",Brauneberger Juffer Sonnenuhr Spätlese,92,44.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2013 Brauneberger Juffer Sonnenuhr Spätlese Riesling (Mosel),Riesling,Fritz Haag
45694,US,"A Merlot-based blend with accompanying components of Cabernet Sauvignon and Petit Verdot, this estate-grown wine excels in its subdued, smoky and toasty oak surrounded by juicy blackberry and a hint of graphite and leather. Textured and structured, it needs time, and will be happy in the cellar through 2026.",Elevage,92,95.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Chimney Rock 2011 Elevage Red (Stags Leap District),Bordeaux-style Red Blend,Chimney Rock
45695,US,"Saitone is a supremely historic vineyard, planted originally in 1895 in the thick of the Russian River Valley's Olivet Bench, a coveted spot these days for Pinot Noir. The wine offers supple, soft tannins around a juicy intensity of grenadine and berry crumble. The structured backbone of minerality is remarkable.",Saitone Vineyard Olivet Bench,92,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,De Loach 2012 Saitone Vineyard Olivet Bench Zinfandel (Russian River Valley),Zinfandel,De Loach
45696,France,"This medium-sweet wine shows the weight of the clay soils in the vineyard. It's rich, full of spice with a touch of honey as well as lychee and pomegranate. The wine is ready to drink, although it will be better from 2016.",Rosenberg,92,27.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Barmès-Buecher 2012 Rosenberg Gewurztraminer (Alsace),Gewürztraminer,Domaine Barmès-Buecher
45697,France,"This is an intensely spicy wine, full of lychee and peppered pineapple flavors. It's rich, also showing a strong mineral texture. Medium sweet in style, it is packed with ripe fruit with a touch of honey. The aftertaste shows a fresher side. Drink from 2016.",Sonnenglanz Grand Cru,92,46.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Bott-Geyl 2012 Sonnenglanz Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaine Bott-Geyl
45698,France,"Gold in color, this beautiful wine combines intense spice and fruit with a fresh, mineral character. It is off dry, hinting almost at honey and botrytis. The acidity brings out all the complex textures and flavors. Drink from 2016.",Rangen de Thann Grand Cru Clos Saint-Théobald,92,54.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Schoffit 2013 Rangen de Thann Grand Cru Clos Saint-Théobald Gewurztraminer (Alsace),Gewürztraminer,Domaine Schoffit
45699,France,"Situated in Turckheim just below the Brand Grand Cru vineyard, Heimbourg is a great vineyard for Gewurztraminer. This wine is dense, rich, poised and balanced. The intense fruitiness is balanced by the structure and a crisp edge to its sweetness. Drink from 2017.",Heimbourg,92,60.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2012 Heimbourg Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
45700,US,"This powerful blend of 23% Malbec, 20% Carmenere, 20% Cabernet Franc, 16% Cabernet Sauvignon, 14% Merlot and 7% Petite Verdot delivers layered aromas of olallieberry, grape candy, sage, anise and lava rocks. Purple fruits dominate the palate, with complexity provided by creosote and violets, along with ample tannins and acidity.",Reconciliation,92,75.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Dubost 2010 Reconciliation Red (Paso Robles),Red Blend,Dubost
45701,France,"Caramel aromas lead to a wine that is soft, ripe and rich. It has sweetness, a generous texture and ripe spicy fruits. Tantalizing hints of honey go with the smooth yellow fruits and opulent character. It's still young for a wine of this stature, so drink from 2017.",Pfersigberg Grand Cru,92,59.0,Alsace,Alsace,,Roger Voss,@vossroger,Emile Beyer 2013 Pfersigberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Emile Beyer
45702,Italy,"Licorice, dark berry, toast and orange-peel aromas take shape in the glass and carry over to the palate, along with grilled herb, mocha and cinnamon. Firm, polished tannins provide balance and support while a mineral vein drives the finish.",Cavanera Rovo delle Coturnie Rosso,92,38.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Firriato 2010 Cavanera Rovo delle Coturnie Rosso  (Etna),Red Blend,Firriato
45703,US,"Dark golden-yellow, this opens with inviting notes of toasted caramel. It remains bright in citrus on the palate, getting riper and steamier as it goes, developing deeper, richer flavors of preserved lemon and baked pear. From the winery's estate, this is a small-production wine well worth seeking.",Estate Elevage,92,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fog Crest 2012 Estate Elevage Chardonnay (Russian River Valley),Chardonnay,Fog Crest
45704,Germany,"The best Mosel Rieslings of the difficult 2013 vintage all juxtapose plump, luscious yellow fruit against spine-tingling acidity. Dancing and delicate, this is a classic example of the style. It seems demure in stature, yet packs a punch of complexity and flavor from start to finish.",Brauneberger Juffer Spätlese,92,38.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2013 Brauneberger Juffer Spätlese Riesling (Mosel),Riesling,Fritz Haag
45705,Italy,"Aromas recall ripe berry and blue flower with a balsamic note. The structured but seemingly weightless palate delivers layers of ripe raspberry, juicy dark cherry, clove and licorice alongside firm, fine-grained tannins. An intense mineral note signals the close. Drink 2017–2027.",San Lorenzo Rosso,92,58.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Girolamo Russo 2012 San Lorenzo Rosso  (Etna),Red Blend,Girolamo Russo
45706,Italy,"Named after Etna's most infamous eruption that lasted for 10 years, this elegant wine offers aromas of rose, violet and red berry. The silky, subtle palate delivers wild cherry, raspberry and white pepper flavors alongside supple tannins. Drink through 2018.",Eruzione 1614,92,34.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Planeta 2012 Eruzione 1614 Nerello Mascalese (Sicilia),Nerello Mascalese,Planeta
45707,US,"This is both intense and rarified. The intensity shows in the deep garnet color, the concentrated berry fruit, and the depth of flavor. The acidity elevates it further, lending sharp details and further brightness.",Passiflora,92,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Antiquum Farm 2012 Passiflora Pinot Noir (Willamette Valley),Pinot Noir,Antiquum Farm
45708,Italy,"Very pretty aromas suggest lychee, Spanish broom, Mediterranean brush and a balsamic sensation. The linear palate delivers nectarine, creamy green apple and savory herb while edgy acidity generates a crisp, clean finish. It closes on an energized mineral note.",Bianco Superiore,92,23.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Barone di Villagrande 2013 Bianco Superiore  (Etna),White Blend,Barone di Villagrande
45709,Italy,"At age 20, this fantastic wine proves the serious aging potential of top Etna Biancos. Boasting intriguing depth and complexity, it delivers layers of lemon drop, dried apricot, ginger, dried Mediterranean herb and star anise with an intriguing balsamic note and a mineral-driven finish.",Pietramarina Bianco Superiore,92,195.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Benanti 1994 Pietramarina Bianco Superiore  (Etna),Carricante,Benanti
45710,Italy,"Still remarkably fresh, this polished, structured wine is loaded with finesse, delivering layers of dark cherry, crushed raspberry, Mediterranean herb, tobacco and licorice sensations. Velvety tannins provide framework for the juicy palate.",Krasi Riserva Rosso,92,59.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Cantine Russo 2007 Krasi Riserva Rosso  (Etna),Red Blend,Cantine Russo
45711,US,"Santa Barbara-raised Steve Gerbac makes a winning white wine with aromas of scorched lemons, browned butter and vanilla, sliced down the middle with white rock minerality. Broad, oak-driven flavors at the tip of the palate quickly tighten into a line of lime zest acidity that lingers, with white pepper and chamomile spices emerging in the midpalate.",Reserve,92,32.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Rusack 2013 Reserve Chardonnay (Santa Maria Valley),Chardonnay,Rusack
45712,Argentina,"Stout aromas of ripe blackberry and cassis come with mocha and dry spice notes on the nose of this Malbec-Cabernet Sauvignon blend. A firm mouthfeel with grinding tannins is a good set up to oaky, ripe berry flavors accented by wood grain, cocoa and cinnamon notes. Plenty of oak graces a long, ripe, solid finish. Drink through 2018.",Gran Vu Blend,92,120.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2011 Gran Vu Blend Malbec-Cabernet Sauvignon (Uco Valley),Malbec-Cabernet Sauvignon,Salentein
45713,US,"Bright aromas of raspberry and dried rose petals highlight this wine from the southwestern corner of the county, along with black tea, sage and shiitake mushrooms. The flavors are supple and elegant, with light strawberry, pencil shavings and sagebrush making for a fun, energetic wine that really lets the vineyard shine.",Reserve,92,40.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2012 Reserve Pinot Noir (Santa Clara Valley),Pinot Noir,Sarah's Vineyard
45714,US,"From this particular block all the vines are the Pommard clone, which keeps it distinctive from the other Shea cuvées. Smooth, silky, slightly smoky and showing a supple mouthfeel, this mixes brambly berry, nougat and caramel notes, with a finishing flourish of toasted hazelnuts.",Block 23,92,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Shea 2012 Block 23 Pinot Noir (Willamette Valley),Pinot Noir,Shea
45715,US,"Austria-trained, Santa Barbara County-based winemaker Graham Tatomer is causing a Riesling renaissance, thanks to wines like this with aromas of orange blossom, citrus rinds and hints of gasoline. With flavors of toasted nuts, lemon juice, tangerine pith and chalky grip, this is a great canvas for cellar aging to paint a remarkable wine. Drink 2018–2030.",Vandenberg,92,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Tatomer 2012 Vandenberg Riesling (Santa Barbara County),Riesling,Tatomer
45716,Italy,"Delicate aromas of perfumed berry, underbrush, anise and Mediterranean herb come together in the glass. The palate offers wild cherry, raspberry, toasted oak and vanilla alongside tightly knit, fine-grained tannins. It ends on a licorice note. Drink 2016–2022.",Feudo di Mezzo Rosso,92,40.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tenuta delle Terre Nere 2012 Feudo di Mezzo Rosso  (Etna),Red Blend,Tenuta delle Terre Nere
45717,Italy,"This elegant, full-bodied red opens with a lovely fragrance of red berry and violet. The juicy palate doles out crushed wild cherry, mocha, grilled sage and cake spice alongside firm, polished tannins and fresh acidity. Drink 2015–2025.",Musmeci Riserva,92,50.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tenuta di Fessina 2010 Musmeci Riserva  (Etna),Red Blend,Tenuta di Fessina
45718,New Zealand,"Smoke and custard notes accent scents of wet stone and citrus, while the palate delivers white peach, lime and vanilla flavors. This is plump and full in the mouth, yet still finishes with mouthwatering precision.",Coddington,92,45.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2012 Coddington Chardonnay (Kumeu),Chardonnay,Kumeu River
45719,US,"From the Frediani Vineyard, this is a blend of 76% Cabernet Sauvignon and 24% Cabernet Franc. Perfumed in lavender and a grip of blackberry jam, it also imparts characteristics of plum and clove, allowing both varieties to speak. Smooth on the finish, it's robustly full bodied and fleshy to the end.",Integrity,90,100.0,California,Calistoga,Napa,Virginie Boone,@vboone,Vermeil 2013 Integrity Red (Calistoga),Red Blend,Vermeil
45720,Australia,"Pretty aromas of blueberries and raspberries adorn the nose, leading into a palate of mixed berries and chocolate. This wine, which is in the medium- to full-bodied category, has a silky mouthfeel, ending in a fine dusting of cocoa powder.",Snake Charmer,90,17.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Vinaceous 2013 Snake Charmer Shiraz (McLaren Vale),Shiraz,Vinaceous
45721,US,"Black plum and elderberry jam aromas mix with leather, tobacco, crushed sage and oregano on this blend of 50% Grenache, 38% Syrah and 12% Petite Sirah from the Warner Springs area. The palate packs lots of crushed herbs, graphite and cedar with dried berries, laced together with firm, sticky tannins.",Cold Fusion,90,32.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Hawk Watch Winery 2012 Cold Fusion Red (South Coast),Rhône-style Red Blend,Hawk Watch Winery
45722,US,"This big and layered wine smells savory and meaty, partnering with a generous helping of ripe blackberries and black cherries on the palate. It has appropriately firm tannins for such a bold wine but stays fruity and easy to drink. Syrah, Barbera, Primitivo and Petite Sirah make the blend.",Dusty Trail,90,28.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Helwig 2013 Dusty Trail Syrah (Shenandoah Valley (CA)),Syrah,Helwig
45723,US,"This exuberant wine has sunny pineapple and banana flavors and a rich, almost sweet feeling in the mouth. It's light in color, tropical in aroma and light bodied, with good crispness and a lingering finish.",,90,24.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Helwig 2015 Marsanne (Shenandoah Valley (CA)),Marsanne,Helwig
45724,US,"Savory, almost salty accents add a fascinating extra dimension to this full-bodied wine. It smells like fresh herbs, white pepper and orange blossoms, and tastes almost meaty, but with a lively citrus backdrop.",,90,22.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Holly's Hill 2015 Viognier (El Dorado),Viognier,Holly's Hill
45725,France,"Fermented in wood and with the addition of a high proportion of reserve wines, this rich bottling displays a creamy texture and good acidity. It hints at the wood and is on the dry side of b",Cuvée Louis Victor Brut,90,55.0,Champagne,Champagne,,Roger Voss,@vossroger,A. D. Coutelas NV Cuvée Louis Victor Brut  (Champagne),Champagne Blend,A. D. Coutelas
45726,Spain,"Apple, citrus, lemon-lime and yeasty aromas lead to a composed palate. This tastes dry, peppery and like ripe yellow apples. A comported, mildly tangy finish doesn't overwhelm.",Reserva,90,25.0,Catalonia,Cava,,Michael Schachner,@wineschach,Agustí Torelló Mata 2012 Reserva Sparkling (Cava),Sparkling Blend,Agustí Torelló Mata
45727,Portugal,"Situated at the mouth of the Pinhão river in the heart of the Douro region, this vineyard has produced a warm, ripe, finely fruity wine. It comes from some of the oldest parcels of the vineyard and is fermented in old open stone fermenters. The wood aging has added to its richness. Drink this wine from 2017.",,90,40.0,Douro,,,Roger Voss,@vossroger,Quinta da Foz 2013 Red (Douro),Portuguese Red,Quinta da Foz
45728,Portugal,"As this a tropical fruit expression of the grape, Sauvignon Blanc, though aged in oak, works well here. The other reason is that the wood is subtle—just a hint— leaving plenty of room for the fine pineapple fruit and final acidity. Drink from 2017.",Barrel Selection Branco,90,20.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2015 Barrel Selection Branco Sauvignon Blanc (Tejo),Sauvignon Blanc,Quinta da Lagoalva de Cima
45729,Germany,"A crush of mineral and earth tones exhilarate on the nose of this dry Riesling. Ripe, sunny grapefruit and nectarine flavors expand luxuriously on the palate, tightened by a fine stream of lime and lemon acidity. The finish is long and steely.",Dom Dry,90,18.0,Mosel,,,Anna Lee C. Iijima,,Bischöfliche Weingüter Trier 2015 Dom Dry Riesling (Mosel),Riesling,Bischöfliche Weingüter Trier
45730,US,"Firm tannins meet delicious ripe fruit flavors for good balance in this full-bodied, dry and mouth-coating wine. It tastes like ripe wild berries, with touches of new leather and cardamom.",Reposado,90,25.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Borjón 2014 Reposado Sangiovese (Amador County),Sangiovese,Borjón
45731,France,"This wine is young, full of the initial burst of crisp fruit. Apple and citrus flavors, and mineral texture, are still developing, filling in from the taut character and acidity. It will be ready to drink from 2018.",Blanc de Blancs Brut,90,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Ellner NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Charles Ellner
45732,France,"This is a ripe, fruity wine that comes from river plain vineyards of Saint-Emilion. It has rich tannins and juicy blackberry and black-plum fruits. The structure is comfortably cushioned in the generous texture. Drink this wine from 2017.",,90,50.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Belle Assise Coureau 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Belle Assise Coureau
45733,France,"Ripe and juicy, this is an elegant wine. It has red-berry fruitiness shot through with acidity and spiced with the wood aging. It is still developing and will be ready to drink from 2019.",,90,24.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Corconnac 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Corconnac
45734,France,"While there are strong wood flavors here, the wine also has a good rich weight from the blackberry fruits. It is a concentrated wine with spice and some dry tannins that will integrate well. Drink this fine wine from 2018.",Cuvée Raphaël,90,21.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Parenchère 2014 Cuvée Raphaël  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Parenchère
45735,France,"Toast and ripe spice go well with the warm red-berry fruits in this wine. It is rich, layering new wood and fine tannins along with a firm structure. Drink this wine, with its good potential, from 2019. This is one of seven château in the Médeville family and 2014 was their 188th harvest.",Médeville Collection,90,42.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Fayau 2014 Médeville Collection  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Fayau
45736,France,"Dense young tannins and 18 months in oak dominate the wine, promising a rich future. The fruit weight is all there, ripe blackberry flavors that will come through over the next months. Marie-Dominique and Jean Watrin have been the owners since 1994. Drink this concentrated wine from 2019.",,90,45.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Doyenne 2014  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château la Doyenne
45737,France,"A structured wine, this is full of firm tannins and has juicy fruit underneath. It has attractive acidity, some smoky flavors and a firm aftertaste. All this means the wine needs to develop, and it will be better to drink from 2017.",Réserve Francis Courselle,90,25.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Thieuley 2014 Réserve Francis Courselle  (Bordeaux),Bordeaux-style Red Blend,Château Thieuley
45738,Spain,"Brawny, baked aromas include hints of animal, cola, blackberry and prune. This is fleshy, wide and fairly soft in build. Concentrated, blackened berry flavors share the stage with creamy oak and notes of vanilla and marshmallow. A chewy, soft finish is a bit mushy, so drink now.",Selecció,90,100.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Berenguer del Molar 2013 Selecció Syrah (Priorat),Syrah,Clos Berenguer del Molar
45739,Italy,"Vibrant and balanced, this luminous wine offers alluring scents of rose, red berry, baking spice and a delicate whiff of new leather. The fresh, elegant palate is loaded with juicy strawberry, wild cherry, white pepper and star anise alongside firm but ultrarefined tannins. Drink 2018–2025.",Cascina Cottignano,90,20.0,Piedmont,Coste della Sesia,,Kerin O’Keefe,@kerinokeefe,Colombera & Garella 2013 Cascina Cottignano Red (Coste della Sesia),Red Blend,Colombera & Garella
45740,US,"With spicy oak and very ripe fruit aromas, this wine is full bodied and mouthfilling, with rounded tannins and good flavor length on the finish. A very good example of the varietal, it's easy to enjoy.",,90,25.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Deaver 2012 Sangiovese (Amador County),Sangiovese,Deaver
45741,France,"Creamy red apple notes dominate the nose and continue in this rich, biscuity way on the nose. This almost is a sublimation of shortcake with Red Delicious apples. The impression is made even stronger by the dryness and the structure, resulting in a fruity yet serious and very balanced wine.",Brut Rosé,90,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur NV Brut Rosé Pinot Noir (Alsace),Pinot Noir,Domaine Charles Baur
45742,France,"Enticing notes of ripe yellow apples make for an utterly appetizing opening. The flavors swirl even more exuberantly on the palate, assisted by soft dosage which boosts the fruitiness. This is counteracted by crisp freshness and a soft mousse. The palate finishes dry with lovely notes of apple and honey.",Brut,90,28.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Sipp-Mack 2012 Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Sipp-Mack
45743,US,"This bold, boisterous wine offers a depth of black cherry and is expansive on the palate, tingling in spicy acidity and swathes of cinnamon-laced cola. Silky smooth, it hails from a selection of Dutton Ranch-farmed vineyards, including Thomas Road and Manzana, and delivers full-bodied flavor.",Karmen Isabella Dutton Ranch,90,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton Estate 2013 Karmen Isabella Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Dutton Estate
45744,US,"This unusual wine, fermented with wild yeasts and using 20% whole bunches, is still pulling all of its diverse components into focus. Grapefruit, citrus, lemon and a saline quality adorn the spare red fruits. The length and persistence are spot on, but this could benefit from another year or two of bottle age before you pop the cork.",Meredith Mitchell Vineyard,90,60.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Eisold-Smith 2014 Meredith Mitchell Vineyard Pinot Noir (McMinnville),Pinot Noir,Eisold-Smith
45745,Italy,"Scents of mature orchard fruit, fresh bread dough and citrus lead the way on this delightful sparkler. The bright palate delivers pear, apple, lime and a hint of pastry cream alongside lively acidity. It closes crisp and clean.",Brut Metodo Classico,90,25.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Ferrari NV Brut Metodo Classico Chardonnay (Trento),Chardonnay,Ferrari
45746,Australia,"This medium-bodied Shiraz isn't as dark or concentrated as many of its brethren, but it still makes for an enjoyable drink. Cracked pepper notes take the lead, followed by modest red-berry fruit and a crisp finish.",Ladies Who Shoot Their Lunch,90,35.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Fowles Wine 2012 Ladies Who Shoot Their Lunch Shiraz (Victoria),Shiraz,Fowles Wine
45747,US,"From a fine vineyard site, this wine impresses in voluptuous texture and its lovely layers of lemon and apple. Floral on the nose in apple blossom and jasmine, it offers a slight twist of more spiced citrus, like an orange dotted in clove. It spent nine months in French oak, 40% of it new, which adds complexity and notes of toasted oak.",Dutton Ranch Reserve,90,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Francis Coppola 2014 Dutton Ranch Reserve Chardonnay (Russian River Valley),Chardonnay,Francis Coppola
45748,Germany,"Ripe yellow-peach and apricot notes shine on the nose and palate of this elegantly structured Pinot Gris. Zesty acidity offers a pleasant counterpoint to a softly clingy texture that lingers luxuriously on the palate. It's dry in style, with a deeply mineral, smoky finish.",,90,25.0,Baden,,,Anna Lee C. Iijima,,Franz Keller 2015 Pinot Gris (Baden),Pinot Gris,Franz Keller
45749,Australia,"A straightforward, moderately priced Chard, with characteristic golden apple and toast notes from start to finish. A good wine, but those averse to wood should steer clear.",,84,20.0,South Australia,Eden Valley,,,,Heggies Vineyard 2000 Chardonnay (Eden Valley),Chardonnay,Heggies Vineyard
45750,South Africa,"A little browning at the rim combined with stewy and baked aromas confirm age. Oaking shines through with notes of char, cedar, and smoke over meaty-tasting, but thin fruit and dried herbs.",Unfiltered,84,23.0,Coastal Region,,,,,Fleur Du Cap 1998 Unfiltered Cabernet Sauvignon (Coastal Region),Cabernet Sauvignon,Fleur Du Cap
45751,US,"An unbalanced wine despite some pretty apple and peach flavors, an overlay of oak, and a creamy smooth texture. The parts are nice but somehow they don't knit together and the wine feels disjointed. Turns quite bitter on the finish.",Sattui Family,84,15.0,California,Napa Valley,Napa,,,V. Sattui 2001 Sattui Family Chardonnay (Napa Valley),Chardonnay,V. Sattui
45752,US,Review not available at this time.,,84,13.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Peconic Bay Winery 2001 Riesling (North Fork of Long Island),Riesling,Peconic Bay Winery
45753,Australia,"Though it's 100% Chardonnay, this wine doesn't taste particularly Chard-like: it has light floral and stone fruit notes more akin to a Riesling. It's a lightweight in the mouth, rounded out by a little creaminess. A decent, economical choice to quaff on a hot day.",,84,7.0,Australia Other,South Eastern Australia,,,,Blue Tongue 2002 Chardonnay (South Eastern Australia),Chardonnay,Blue Tongue
45754,Spain,"Meaty in the nose, with leathery aromas. The fruit flavors are in the plum class, and there seems to be a poached-fruit element there as well. The finish feels hefty and disparate; it has no real direction. Which basically describes this wine. It's full and tannic, yet it doesn't seem to have a goal, much less a path to travel upon.",Roble,84,13.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pradorey 2000 Roble  (Ribera del Duero),Tinto del Pais,Pradorey
45755,Australia,"A simple but good wine, with toast and golden apple flavors. Has nice apple and olive oil aromas, and a mouth-puckering herb and white pepper finish.",,84,12.0,South Australia,South Australia,,,,Wolf Blass 2001 Chardonnay (South Australia),Chardonnay,Wolf Blass
45756,New Zealand,"Piny and minty, which combine to give the pineapple fruit a decidedly medicinal edge. It's lightly sweet, balanced by healthy acidity, so might work well with herb-scented desserts, like lavender sorbet.",Falcon Vineyard - Late Harvest,83,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Lake Chalice 2001 Falcon Vineyard - Late Harvest Riesling (Marlborough),Riesling,Lake Chalice
45757,Australia,"This Chard is smooth in the mouth, with white stone fruit on the palate, plus white pepper and mineral notes that extend through the finish. What's here is pleasant enough, but more of these good things wouldn't hurt.",,83,7.0,South Australia,South Australia,,,,Cockatoo Ridge 2001 Chardonnay (South Australia),Chardonnay,Cockatoo Ridge
45758,US,"Spicy and green at first, with an aromatic resemblance to salsa and bell peppers. In the mouth, that bell pepper character never goes away, but with time it becomes more subdued as powerful berry fruit and chocolate come on strong. The finish, however, is hard as nails, courtesy of fierce tannins, thus an affinity for tannin is required to get much from this unusual wine.",Mescolare - lot 12,83,19.0,Oregon,Rogue Valley,Southern Oregon,Michael Schachner,@wineschach,Weisinger's of Ashland NV Mescolare - lot 12 Red (Rogue Valley),Red Blend,Weisinger's of Ashland
45759,US,"Tastes like a little country wine you came across while traveling the back roads. Rough in texture, with berry flavors, and very dry, it's a little like a rustic Cabernet.",,83,20.0,California,Cienega Valley,Central Coast,,,DeRose 2001 Negrette (Cienega Valley),Negrette,DeRose
45760,US,"Stumbles where Santa Barbara Cabs have historically fallen, with green, unripe flavors and tannins and a dry, bitter finish. This wine was not helped by the cool vintage.",,83,18.0,California,Santa Ynez Valley,Central Coast,,,Firestone 2000 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Firestone
45761,US,"Rough and awkward, with some cherry flavors and greener ones of stems and herbs. Drinks dry and fairly tannic. Perfectly acceptable as an inexpensive chugger.",,83,14.0,California,California,California Other,,,Hawk Crest 2000 Merlot (California),Merlot,Hawk Crest
45762,US,"Green and earthy in the nose, with more vegetal aromas than fruity ones. The palate is tangy and also vegetal, while full tannins and some bitterness dominate the finish. Parts of this wine seem to be in shape while others are not. As a whole, it lacks ripeness and overt appeal.",Murto Vineyard,83,24.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Raptor Ridge 2000 Murto Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Raptor Ridge
45763,Australia,"Yellow fruit dominates the palate, which also has an unusual powdery mouthfeel. The yellow fruit on the finish is a little dilute. Nose is smoky, almost barbecuey, with a petrol note.",,83,,South Australia,Eden Valley,,,,Antipodean 1999 Chardonnay (Eden Valley),Chardonnay,Antipodean
45764,US,"Bright gold in color, with creamy custard and caramel aromas. The palate is soft, with banana, baked apple and corn-like flavors, while the finish is heavy and rather mute. Very thick and heavy given the level of balance, acidity and fruit pedigree.",Estate Vineyard,83,22.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Willamette Valley Vineyards 1999 Estate Vineyard Chardonnay (Willamette Valley),Chardonnay,Willamette Valley Vineyards
45765,US,"Thin going here, with citrusy flavors and big, fresh Monterey acids. Seems to have some oak in it. Finishes dry and tart.",Estates,83,11.0,California,Monterey,Central Coast,,,Raymond 2001 Estates Chardonnay (Monterey),Chardonnay,Raymond
45766,US,"Tastes hot and strong, a heavy wine with earthy, tobacco flavors softened with a hint of briary berry. Totally dry, with an astringent finish.",Ultra Violet,83,24.0,California,Paso Robles,Central Coast,,,Casa de Caballos 2000 Ultra Violet Merlot (Paso Robles),Merlot,Casa de Caballos
45767,Australia,"Fans of toast, butterscotch and butter will gulp this down happily, but these reviewers are sad to see the wine's fruit get lost beneath it all. Finishes like caramel candy; smells like buttered whole wheat toast. Will certainly have its appeal, but we'd like to see the fruit center stage next vintage.",Reserve,83,16.0,South Australia,Limestone Coast,,,,Heathfield Ridge 2000 Reserve Chardonnay (Limestone Coast),Chardonnay,Heathfield Ridge
45768,US,"This wine doesn't quite know what it wants to be when it grows up. It vacillates between an intensity of oak, matchstick flintiness and a misplaced sense of austerity.",,83,18.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sonoma Cuvée 2014 Chardonnay (Russian River Valley),Chardonnay,Sonoma Cuvée
45769,Chile,"Horsey, grassy berry aromas are unconvincing. This is plump but also edgy in feel, with a pronounced but weird buttery oak flavor and marginal fruit character. A leafy, oaky finish includes notes of stalky berry and plum.",,83,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Kenos 2013 Carignan (Curicó Valley),Carignan,Kenos
45770,US,"It's hard to get around the slap of high alcohol in this wine, beginning with its diesel-oak nose and ever-present persistence of drying tannins. Bitter tea, cedar and leather add to the bombastic nature of this powerhouse.",Bear Crossing,83,130.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Delectus 2012 Bear Crossing Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Delectus
45771,US,"No vintage is listed on the label, but the winery says the grapes are all from 2013. This rough and tumble, 50/50 Merlot and Tempranillo blend shows flavors of dirt and mushroom, with light and generic red fruit.",Drop Dead,82,24.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Hip Chicks NV Drop Dead Red (Umpqua Valley),Red Blend,Hip Chicks
45772,US,Sweet candied apple overpowers this oddly textured and flavored wine.,Truchard Vineyard,82,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Tedeschi Family 2014 Truchard Vineyard Chardonnay (Napa Valley),Chardonnay,Tedeschi Family
45773,US,"This clean-tasting, nearly neutral-flavored wine is dry and medium bodied. Traces of cucumber and white pepper can be detected with effort, but it mostly offers just simple refreshment.",,82,19.0,California,Lake County,,Jim Gordon,@gordone_cellars,Previous 2014 Sauvignon Blanc (Lake County),Sauvignon Blanc,Previous
45774,US,"Slightly tawny, with powdery floral flavors and a musky, pungent aroma, this goes in wildly conflicting directions. Cotton-candy sweetness along with that musky, odd fruit never comes into focus.",,82,16.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Hip Chicks 2014 Müller-Thurgau (Umpqua Valley),Müller-Thurgau,Hip Chicks
45775,France,"Judged even by its high alcohol, this is not a fresh rosé. While it does have fruit, it is dragged down by its weight. Super-ripe strawberry fruits and pepper complete the overdrawn picture.",Bouquet de Cavagnac,82,10.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Domaine de Cause 2015 Bouquet de Cavagnac Rosé (Côtes du Lot),Rosé,Domaine de Cause
45776,Spain,"Horsey aromas of stewed, mulchy berry fruits include a shot of iodine. This is high in acidity and grating. Flavors of chocolaty oak on top of plum and salt amount to nothing impressive, while this finishes with a popcorn note and jagged, harsh tannins.",Villalar Oro,82,16.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,La Mejorada 2009 Villalar Oro Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,La Mejorada
45777,US,An aroma like canned fruit and rather lean flavors make this a basic wine with a narrow profile.,,82,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rotation Vineyards 2014 Chardonnay (California),Chardonnay,Rotation Vineyards
45778,US,"Not close to ripe at 12% alcohol, this thin, woody wine has no trace of varietal character.",,82,24.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Hip Chicks 2013 Tempranillo (Umpqua Valley),Tempranillo,Hip Chicks
45779,Spain,"Sweaty citrus aromas are neither focused nor friendly. This feels flat and greasy, while it tastes like chicken fat and bitter citrus fruits. Nothing on the finish brings it around.",,81,12.0,Northern Spain,Cigales,,Michael Schachner,@wineschach,Val de Los Frailes 2014 Rosado (Cigales),Rosado,Val de Los Frailes
45780,Spain,"Burnt, acrid, sweaty aromas are less than appealing. This tastes weedy and bitter, while the finish is sour, stalky and underripe.",Viñas Viejas,81,10.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Albada 2014 Viñas Viejas Macabeo (Calatayud),Macabeo,Albada
45781,Italy,"This gorgeous, fragrant wine opens with classic Sangiovese scents of violet, rose, perfumed red berry, new leather and a whiff of baking spice. The elegant, radiant palate delivers crushed Marasca cherry, ripe strawberry, cinnamon, black tea and a hint of pipe tobacco. Firm, ultrafine tannins and bright acidity offer an age-worthy structure and impeccable balance. It's already stunning but will evolve for decades. Drink 2020–2050.",Riserva,100,550.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Biondi Santi 2010 Riserva  (Brunello di Montalcino),Sangiovese,Biondi Santi
45782,Italy,"Aromas of ripe black-skinned fruit, new leather, menthol and a whisper of blue flower unfold on this stunning, elegantly structured wine. The vibrant palate doles out ripe black cherry, cinnamon and star anise framed in firm, fine-grained tannins. Hold for even more complexity. Absolutely superb. Drink 2022–2035.",Riserva,98,190.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Conti Costanti 2010 Riserva  (Brunello di Montalcino),Sangiovese,Conti Costanti
45783,Italy,"New leather, mature black-skinned fruit, tilled soil and a touch of dark spice are some of the aromas you'll find on this fantastic, full-bodied red. The big, velvety palate shows power and finesse, offering mouthfuls of juicy wild cherry, black raspberry, licorice, Mediterranean herb and a note of exotic spice framed in firm, ripe tannins. It's already balanced and delicious, but hold for more complexity. Drink 2020–2035.",Nello Riserva,98,120.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Baricci 2010 Nello Riserva  (Brunello di Montalcino),Sangiovese,Baricci
45784,US,"There is something ethereal and beyond words about this wine, a full-bodied but never intrusive expression of spicy cinnamon, black pepper and wild pine that makes it a puzzle worth trying to solve. Fruit plays a part, though softly, eking out shadows of raspberry and just-picked strawberry atop smooth, silky tannins and a measured, seductive body. The finish recalls a clove cigarette enjoyed in the rain.",Coastlands Vineyard,98,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Williams Selyem 2013 Coastlands Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem
45785,Italy,"Crushed berry, leather, tilled soil, blue flower and a whiff of fennel lead the nose. The ripe palate offers juicy black cherry, black raspberry, white pepper and anise alongside firm, close-grained tannins. Give this time to fully develop and reach its full potential. Drink 2022–2032.",Riserva,97,450.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio di Sotto 2010 Riserva  (Brunello di Montalcino),Sangiovese,Poggio di Sotto
45786,Italy,"Stunning and fragrant, this elegantly structured wine opens with a fragrance of pressed violet, perfumed red berry, leather, white pepper and a whiff of mint. The vibrant, silky palate offers black raspberry, wild cherry, cinnamon and licorice alongside firm, refined tannins and bright acidity. It's loaded with finesse and already has great depth but hold for more complexity. Drink 2018–2028.",,97,290.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio di Sotto 2010  Brunello di Montalcino,Sangiovese,Poggio di Sotto
45787,Italy,"Underbrush, dark-skinned berry, chopped mint and cooking spice aromas lead the way on this fabulous, structured wine. The full-bodied palate delivers a juicy core of ripe black cherry while white pepper, cinnamon, dried herb and a balsamic note provide the backdrop. Firm but refined tannins and fresh acidity provide balance and support. Drink 2018–2030.",Riserva,97,100.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Gianni Brunelli 2010 Riserva  (Brunello di Montalcino),Sangiovese,Gianni Brunelli
45788,US,"Expressive in oak, earth and clove with cinnamon-cola, this savory, complex wine is also impressive in its ability to offer crisp and focused lines of citrus and fresh-picked raspberry. It teeter-totters the variety's ability to be both fruit-forward and elusively hard to reach. Streaks of thyme and rosemary figure into the mix. Drink now through 2023.",Rochioli Riverblock Vineyard,97,79.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2013 Rochioli Riverblock Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
45789,Italy,"Perfumed and elegant, this opens with enticing scents of rose, violet, fragrant berry, baking spice, tilled earth and a hint of new leather. The delicious, silky palate is loaded with finesse, offering juicy wild cherry, cinnamon, chopped mint, black tea and a note of pipe tobacco. It's already drop-dead gorgeous but will develop more complexity over the next several years. Enjoy through 2026.",,97,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Le Potazzine 2011  Brunello di Montalcino,Sangiovese,Le Potazzine
45790,Italy,"Aromas of wild berry, forest floor, new leather, grilled herb, menthol and dark spice all come together on this full-bodied red. The structured palate is still young but shows great depth, offering mature black cherry, tobacco, clove and licorice framed in youthfully assertive tannins that give it an age-worthy structure. Drink 2022–2040.",Vigna di Pianrosso Santa Caterina d'Oro Riserva,97,140.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ciacci Piccolomini d'Aragona 2010 Vigna di Pianrosso Santa Caterina d'Oro Riserva  (Brunello di Montalcino),Sangiovese,Ciacci Piccolomini d'Aragona
45791,France,"This is the third vintage of a wine from a single parcel of ungrafted vines, produced in a walled vineyard within the ruins of the Sancerre city walls. The vines are a selection from the family's Les Romains vineyard. It cannot be labeled Sancerre because of the experimental methods used in its production. The wine is young, needing to age to develop its concentrated fruits and rich apple and apricot flavors. Tight and tense at this stage, it will develop slowly. Drink this rare wine from 2019.",L'Enclos des Remparts,96,,France Other,Vin de France,,Roger Voss,@vossroger,Domaine Vacheron 2014 L'Enclos des Remparts Sauvignon Blanc (Vin de France),Sauvignon Blanc,Domaine Vacheron
45792,US,"Green olive, green stem and fresh herb aromas are at the fore, with cured meat, peat, smoke and mineral notes close behind. The palate offers dense fruit and savory flavors that command attention, with smoked meat notes that just won't quit. The balance and length are mesmerizing.",Royal City,96,140.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Charles Smith 2012 Royal City Syrah (Columbia Valley (WA)),Syrah,Charles Smith
45793,US,"A vineyard for both Chardonnay and Pinot Noir, Allen is exquisitely detailed in this textured bottling that's weighty, with a tannin backdrop and replete with savory fruit. Wild strawberry, Bing cherry and black tea stand out, with an undercurrent of lushness that's hard to resist.",Allen Vineyard,96,82.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2013 Allen Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
45794,Italy,"Tilled soil, mature berry, menthol, leather and a suggestion of game unfold on this delicious, full-bodied red. The structured, polished palate doles out juicy Morello cherry, raspberry jam, cinnamon, chopped herb and licorice while firm, refined tannins lend finesse and a silky texture. Drink 2018–2028.",Riserva,96,89.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Terralsole 2010 Riserva  (Brunello di Montalcino),Sangiovese,Terralsole
45795,Italy,"The nose is still a bit closed but eventually reveals black-skinned berry, dark spice, iris and a whiff of tilled soil. The palate is more expressive and downright delicious, offering juicy black cherry, raspberry jam, cinnamon and a touch of exotic spice. Firm, fine-grained tannins and fresh acidity provide the framework while a licorice note closes the lingering finish. Drink 2020–2032.",Riserva,96,195.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fuligni 2010 Riserva  (Brunello di Montalcino),Sangiovese,Fuligni
45796,Italy,"Forest floor, dark-skinned berry, leather and tilled earth aromas unfold in the glass. The full-bodied, elegant palate offers mature black cherry, black raspberry, ground pepper, anise and chopped mint framed in ripe, tightly packed tannins. It's young and assertive, but also balanced, with real aging potential. Drink 2020–2035.",Riserva,96,115.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Padelletti 2010 Riserva  (Brunello di Montalcino),Sangiovese,Padelletti
45797,Italy,"Underbrush, truffle, pressed violet, tilled soil, eucalyptus and mature berry aromas unfold on this structured, elegant red. It is still young and primary, offering red cherry, black raspberry, menthol, licorice and dried herb alongside youthfully austere tannins that need to unwind. This will benefit from another decade of cellaring.",Riserva,96,130.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Canalicchio di Sopra 2010 Riserva  (Brunello di Montalcino),Sangiovese,Canalicchio di Sopra
45798,US,"Tasted in a flight of great and famous Napa wines, this Cardinale stood at the head of the pack. Starts with a very fine nose of cedar, cassis, ripe blackberries and violets, then turns dramatic and refined in the mouth. Shows vast depth and length, with the finish a full minute of sweet fruits and spices. Marvelous tannins, so plush and elegant, so powerful yet refined. The grapes hail from Mt. Veeder, Howell Mountain, Stags Leap and Oakville, and the blend contains 14% Merlot. As good as it is now, it will improve for at least eight years.",,100,200.0,California,Napa Valley,Napa,,,Cardinale 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cardinale
45799,US,"The 2006 flagship Cabernet from Quilceda Creek is a massive wine that has just begun to emerge from its slumber. When first released the wine seemed to have entered a dumb phase, but six months later it responds to decanting and shows its muscle. Fruit flavors of black, brandied cherries, cassis and bourbon-soaked plums are wrapped in generous, layered oak. The wine is dusty, smoky, laced with streaks of licorice and brightened with sharp acids. It continues to expand further in the glass, adding flesh and spice to its frame, with a cedar/cigar box finish.",,98,125.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Quilceda Creek 2006 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Quilceda Creek
45800,US,"From Chilean winemaker, Aurelio Montes, this 100% Cabernet shows massively concentrated flavors of ripe blackberries and cassis, with richer notes of dark chocolate, anise, spices and smoky cedar. What an amazing tannin structure, intricate, fine and complex. A wine to drink now for sheer opulence or to age for at least a dozen years.",by Montes Aurelio's Selection,97,90.0,California,Napa Valley,Napa,,,Napa Angel 2006 by Montes Aurelio's Selection Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Napa Angel
45801,Italy,"Consistently among Italy's top-scoring wines, this vintage of the celebrated Ornellaia (a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot) is a gorgeous expression of the very best of European enology. It delivers extraordinary richness, succulence and intensity, but remains elegant to the end. Aromas include black cherry, spice and dark chocolate.",Ornellaia,97,200.0,Tuscany,Bolgheri Superiore,,,,Tenuta dell'Ornellaia 2006 Ornellaia  (Bolgheri Superiore),Red Blend,Tenuta dell'Ornellaia
45802,US,"This first estate-grown bottling of Rediviva is 55% Cabernet Sauvignon and 45% Syrah. Amazing aromatic complexity grabs you and leads you into the dark interior of the wine, a riot of red and black fruits, moist earth, smoke, anise, herb and toast. Power and elegance combined, with the structure to age for a decade or more.",Columbia Rediviva,96,48.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Buty 2006 Columbia Rediviva Cabernet Sauvignon-Syrah (Horse Heaven Hills),Cabernet Sauvignon-Syrah,Buty
45803,US,"Dramatic all around. Deeply aromatic, offering waves of grilled blackberries, currants, violets, sweet buttered cinnamon toast and sandalwood. The tannin structure is superb. Feels classically dense and full-bodied in the mouth, very dry, yet opulent and complex. Grows more concentrated as it airs in the glass. A tremendous wine that needs time. 2012–2020.",Corestone Ridge,96,60.0,California,Napa Valley,Napa,,,Atalon 2006 Corestone Ridge Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Atalon
45804,US,"There's a wildland, coastal mountain taste to this wine, which brims with bone-dry, exotic, woodsy tastes of wild forest cherries, fennel, balsam, cola, volcanic minerals, raw beef and Asian spices, not to mention the sweet veneer of sandalwood. It's utterly distinct from other Pinots in its almost feral complexity, a wine that changes with every sniff and sip. Should develop through 2014. This is a great price for a Pinot Noir of this integrity and interest. Only 152 cases were produced, but it's worth the search.",Hellenthal Vineyard,96,40.0,California,Sonoma Coast,Sonoma,,,Bjornstad 2007 Hellenthal Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Bjornstad
45805,US,"All the oaky, leesy richness is there, with buttered toast, crème brûlée and smoky buttercream, and tons of fruity ripeness, with a blast of Meyer lemon, pineapple, white peach and apricot. Yet there's also a firm, steely minerality, and, despite the dryness, maybe even a delicious touch of botrytis. The acidity is mouthwatering.",,96,34.0,California,Santa Lucia Highlands,Central Coast,,,Boekenoogen 2007 Chardonnay (Santa Lucia Highlands),Chardonnay,Boekenoogen
45806,US,"It's hard to consistently get scores this high year after year, but Greg Bjornstad does, because he understands Pinot Noir. Specifically, he knows how to combine power, which is easy, with finesse, which isn't. This 2007, from an esteemed vineyard, is spectacular in wild forest cherry, cola, licorice, pine cone, anise, exotic spice and sandalwood flavors, even as it's perfectly balanced with crisp acidity, fine tannins and just-right oak. Lovely and complex. Now–2014.",van der Kamp Vineyard,96,40.0,California,Sonoma Mountain,Sonoma,,,Bjornstad 2007 van der Kamp Vineyard Pinot Noir (Sonoma Mountain),Pinot Noir,Bjornstad
45807,US,"Beautifully floral, fragrant and evocative, with lush and complex aromas of honeycomb, cracker and citrus, carrying into the mouth with rich, bright, detailed flavors. Stone and mineral elements are woven throughout, and the barrel fermentation adds hints of toast.",Sémillon-Sauvignon-Muscadelle,95,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Buty 2008 Sémillon-Sauvignon-Muscadelle Semillon-Sauvignon Blanc (Columbia Valley (WA)),Semillon-Sauvignon Blanc,Buty
45808,US,"To call this a big Cab would be an understatement. It's a black-colored, saturated wine that detonates on the palate, offering a blast of black and red berries, currants, cassis, dark unsweetened chocolate, anise and fine, upscale new oak. But the tannins are fierce. Very fine, among the best St. Helena Cabernets of the vintage. Needs time. 2012–2020.",Estate,95,100.0,California,St. Helena,Napa,,,Sabina Vineyards 2006 Estate Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Sabina Vineyards
45809,Australia,"The 2007 Astralis impresses for its combination of power and nuance. It's dark and almost tarry in concentration, but floral and bright at the same time. Layers of dark coffee and earth are balanced by red fruit, and although it's full bodied and rich in texture, the finish introduces delicately herbal, tea-like notes. Best from 2014–2025.",Astralis,95,225.0,South Australia,Clarendon,,Joe Czerwinski,@JoeCz,Clarendon Hills 2007 Astralis Syrah (Clarendon),Syrah,Clarendon Hills
45810,US,"You can quibble with the price, but there's no doubt about the quality of this Zin. It's extraordinarily deeply flavored, offering waves of wild cherries, cola, anise, molé sauce, pepper spice and sandalwood, wrapped into profoundly fine tannins, and with a long, dry finish. Drink this near-perfect Zinfandel over the next six years.",Old Hill Single Vineyard,95,60.0,California,Sonoma Valley,Sonoma,,,Ravenswood 2007 Old Hill Single Vineyard Zinfandel (Sonoma Valley),Zinfandel,Ravenswood
45811,Italy,"With its extraordinary texture, bright personality and complex medley of aromas, this is a lovely Merlot. The aromatic layers here include red cherry, earthy tones, exotic spice and cinnamon. The mouthfeel is smooth and gorgeous with delicious softness and opulent richness. Drink after 2015.",Galatrona,95,120.0,Tuscany,Toscana,,,,Fattoria Petrolo 2006 Galatrona Merlot (Toscana),Merlot,Fattoria Petrolo
45812,US,"A real success story for this hot vintage. Feels gracious and generous in the mouth, offering complex, fat flavors of blackberries, cherries, raspberries, mocha and cedar that turn spicy on the finish. The tannins are elaborately ripe and fine. The well-known vineyard is on the Rutherford bench, and production was 2,300 cases. Drinkable now, and should age well for at least a decade.",Sycamore Vineyard,95,70.0,California,Rutherford,Napa,,,Freemark Abbey 2004 Sycamore Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Freemark Abbey
45813,US,"A massively constructed Chardonnay that's opulent and concentrated and bursts in the mouth with pineapple, lemon drop candy, Asian pear and white peach flavors of enormous ripeness. The entire production of 108 cases was aged in new oak, so there's a lavish veneer of sweet, smoky buttered toast. Sur lie aging is evident in the creaminess and ever so slight sourdough tartness that adds a piquant touch. This impressive Chard is at its best now in its flashy, flamboyant youth.",Pastorale Vineyard,95,100.0,California,Sonoma Coast,Sonoma,,,Freestone 2007 Pastorale Vineyard Chardonnay (Sonoma Coast),Chardonnay,Freestone
45814,US,"Among McCrea's Rhône-inspired white wines, this is the most complete and complex. It's rich and dense, with honeycomb, lychee, lemon rind, pineapple and lots of stone—lovely and lingering. It seems to gain strength as it rolls through a sensational finish.",Boushey Vineyard Sirocco Blanc,95,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,McCrea 2008 Boushey Vineyard Sirocco Blanc White (Yakima Valley),White Blend,McCrea
45815,US,"A spectacular Pinot Noir, but you don't want to open it anytime soon. Shows the pedigree of this vineyard, a superbly balanced wine rich in acidity and minerals. The fruit? Black and red cherries, blackberries, cola, cocoa powder and red currants, enriched with smoky cedarwood. Beautiful, but needs time. The window is 2011–2013.",Fiddlestix Vineyard,95,70.0,California,Sta. Rita Hills,Central Coast,,,Paul Lato 2007 Fiddlestix Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Paul Lato
45816,US,"A fabulously rich and approachable Pinot Noir that offers everything now, yet will also age. The considerable tannins will protect it in the cellar for a good 6–8 years, but it's so fresh and vibrant in cherries, red currants and oak-inspired red licorice that it's hard not to drink it now. Hard to exaggerate the deliciousness factor.",Southing,95,50.0,California,Sta. Rita Hills,Central Coast,,,Sea Smoke 2007 Southing Pinot Noir (Sta. Rita Hills),Pinot Noir,Sea Smoke
45817,US,"A powerful, compelling young Pinot Noir notable for its depth of flavor and classic structure. Floods the palate with waves of raspberries, cherries, cola, sweet pomegranates, persimmons and spices that last long and clean on the finish. For all that, the wine is thoroughly dry, with firm, fine tannins. Try to age it until at least 2011, if you can.",Dutton-Thomas Road Vineyard,94,52.0,California,Green Valley,Sonoma,,,Dutton Estate 2008 Dutton-Thomas Road Vineyard Pinot Noir (Green Valley),Pinot Noir,Dutton Estate
45818,US,"The vintage was very kind to Chardonnay, and the balance shows in the fantastically ripe, exotic pineapple tart, lemondrop candy, buttered toast, sandalwood and sweet, dusty spice flavors of this immaculately dry, crisp wine. It's strong and impressive now, and not particularly subtle, but should have a narrow window of near perfection. 2011–2013.",Rochioli-Allen Vineyards,94,41.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2007 Rochioli-Allen Vineyards Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
45819,US,"This big, young Pinot should have been held back before release, because it's really tannic and primary now, making its future hard to evaluate. However, it seems a likely cellar candidate. It's fresh in acids and clearly has a pedigree of terroir, showing mineral-infused raspberries, cherries, rhubarbs, wild strawberries, and pomegranates, accented with rich, smoky oak. The texture is pure silk, and the finish is firmly dry. Give it until 2012, at the very least.",Bill and Joan's Special Selection,94,75.0,California,Sonoma Coast,Sonoma,,,W.H. Smith 2008 Bill and Joan's Special Selection Pinot Noir (Sonoma Coast),Pinot Noir,W.H. Smith
45820,US,"Very dark, dramatic, opulent, but young. Opens with brooding aromas of black currants, cassis and spices, and turns dense in tannins in the mouth. Deeply refined, concentrated, intense, bone dry. A classic Napa wine in every sense, and one in need of extended cellaring. 2012–2018. The release date is Spring 2010.",Pluribus,94,275.0,California,Napa Valley,Napa,,,BOND 2006 Pluribus Red (Napa Valley),Bordeaux-style Red Blend,BOND
45821,France,"Luc de Conti's quest for perfection in wood aging white wines reaches its apogee here, a pure Sauvignon Blanc. The ripe spice, quince and lemon flavors mingle together in a powerful wine that keeps surprising elegance. Age for another year for final integration.",Anthologia,94,135.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Tour des Gendres 2007 Anthologia Sauvignon Blanc (Bergerac Sec),Sauvignon Blanc,Château Tour des Gendres
45822,France,"Tannat at its most expressive, this wine boasts dense tannins that roll deeply around the wine. But the fruit is of such an intensity that it keeps up a fine equilibrium. It is a seamless, impressive wine, projecting its power easily.",Charles de Batz,94,25.0,Southwest France,Madiran,,Roger Voss,@vossroger,Domaine Berthoumieu 2007 Charles de Batz Tannat (Madiran),Tannat,Domaine Berthoumieu
45823,US,"The first thing you notice is the complexity of flavor, carrying waves of wild forest raspberries and cherries, framboise and other liqueury, extracted tastes, sprinkled with rose petal, Dr. Pepper cola and exotic spices, and rounded off with smoky sandalwood. Then the tannins and acids kick in, emphasizing extreme dryness. There are dozens of Pinot Noirs that are more drinkable now, but this is such an interesting interpretation that it deserves a place in your cellar. Try after 2013.",Pastorale Vineyard,94,100.0,California,Sonoma Coast,Sonoma,,,Freestone 2007 Pastorale Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Freestone
45824,Argentina,"Asphalt and gaseous aromas take a while to settle, but after they do, leather and scratchy blackberry scents surface. It feels big and brawny, with max extraction. It tastes masculine but salty, with bitter chocolate and peppery accents. Bulky for $11 wine.",Reserve,84,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2011 Reserve Syrah (Mendoza),Syrah,Trivento
45825,France,"Sauvignon Blanc's Burgundy enclave of Saint-Bris produces a round version of the grape, leaning towards yellow fruit flavors, with herbaceous aromas. This is fruity and can be consumed now.",,84,,Burgundy,Saint-Bris,,Roger Voss,@vossroger,La Chablisienne 2011  Saint-Bris,Sauvignon Blanc,La Chablisienne
45826,Spain,"The bouquet is dry, briney and otherwise neutral. It feels wide and lemony, with flavors of citrus and white fruits. It remains mildly pickled on the finish.",Blanco,84,18.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Loess 2010 Blanco Verdejo (Rueda),Verdejo,Loess
45827,France,"Fresh and fruity, this has a ripe apricot character that contrasts the mineral acidity and bright fruit character. The wine dances lightly and is now ready to drink.",,84,18.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Michel Picard 2009  Bourgogne,Chardonnay,Michel Picard
45828,Italy,"This easy wine would pair with a roast chicken or a pork chop. The flavors are redolent of wild berry, white cherry, cola and black pepper.",,84,13.0,Veneto,Valpolicella,,,,Zeni 2010  Valpolicella,"Corvina, Rondinella, Molinara",Zeni
45829,France,"Ripe tropical fruits dominate this smooth wine, creating a warm, almost New World appeal. There is a toast note that balances the rich fruitiness.",,84,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine d'Ardhuy 2010  Bourgogne,Chardonnay,Domaine d'Ardhuy
45830,US,"This is a nonvintage blend of Zinfandel, Syrah, Grenache and Cinsault. Well on its way to maturity, it's an easy-drinking quaffer, with a hint of bitterness on the finish.",Black Dot,84,20.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Domaine Pouillon NV Black Dot Red (Horse Heaven Hills),Red Blend,Domaine Pouillon
45831,US,"Savory in style, with a dusty, chalky minerality, this dry Pinot Gris is crisp and easygoing, with a freshly pressed apple flavor that's marked by whiffs of nut skin and smoke.",,84,20.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hector Wine Company 2011 Pinot Gris (Seneca Lake),Pinot Gris,Hector Wine Company
45832,Spain,"Rubber, flower petal and candied fruit aromas comprise the unique bouquet. The palate is solid but edgy, bearing grabby tannins and heaviness, with sweet flavors of blackberry, cassis and pepper. Monotone on the finish, then bitter at the very end. This is 100% Cabernet Sauvignon.",Marqués de Badajoz El Marqués Dulce,84,18.0,Central Spain,Extremadura,,Michael Schachner,@wineschach,Bodegas Medina 2007 Marqués de Badajoz El Marqués Dulce Cabernet Sauvignon (Extremadura),Cabernet Sauvignon,Bodegas Medina
45833,US,"High alcohol stars in this Syrah. Prickly heat dominates, giving a fiery warmth to the blackberry, cassis and grilled beef flavors.",Estate,84,60.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2009 Estate Syrah (Chalk Hill),Syrah,Chalk Hill
45834,US,"This has a soft core that's framed by citrusy acids, with an oxidative apple flavor that starts out with full steam, but loses some momentum on the midpalate. Try pairing this with crab cakes with a mild celeriac remoulade.",Estate Bottled Dry,84,16.0,New Jersey,New Jersey,,,,Unionville 2010 Estate Bottled Dry Riesling (New Jersey),Riesling,Unionville
45835,Italy,"This opens with cherry and bitter almond aromas, offering a lean mouthfeel that simple and clean. It's the perfect partner to pepperoni pizza.",,84,12.0,Veneto,Valpolicella Classico,,,,Giuseppe Lonardi 2011  Valpolicella Classico,"Corvina, Rondinella, Molinara",Giuseppe Lonardi
45836,US,"An everyday Chardonay, this is seemingly sweet and fruity, with pineapple, vanilla and buttered toast flavors.",Lot 11,84,11.0,California,California,California Other,,,Grayson 2011 Lot 11 Chardonnay (California),Chardonnay,Grayson
45837,US,"A nut skin note and a whisper of smoke add a savory element to the lemon and apple aromas. It's refreshingly light on it's feet, with a brisk, tonic mouthfeel.",,84,18.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hector Wine Company 2011 Sauvignon Blanc (Seneca Lake),Sauvignon Blanc,Hector Wine Company
45838,South Africa,"Scents of cured meat and campfire take center stage on the nose, with secondary support from black plum and boysenberry aromas. A strong biltong and cardamom-spice flavor carries through onto the palate, and remains through the finish.",,84,14.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Ernst Gouws & Co. 2010 Pinotage (Coastal Region),Pinotage,Ernst Gouws & Co.
45839,Spain,"Aromas of canned peaches and apricots are about all one can pull from the bouquet. It feels solid and untamed, with juicy flavors that run straight to mango, Dole peach and sweetened papaya. It's short on character and complexity but big on sweet, sticky flavors.",Naturalmente Dulce,84,23.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Finca Antigua 2010 Naturalmente Dulce Moscatel (La Mancha),Moscatel,Finca Antigua
45840,US,"A blend of 50% Cabernet Sauvignon and 50% Merlot, The Norseman—named for a vintage airplane—mostly masks its fruit in a wash of earth, herb, stem and tannin.",The Norseman,84,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Page Cellars 2008 The Norseman Red (Red Mountain),Red Blend,Page Cellars
45841,US,"There are pretty hints of rose petal and fresh apple on this dry Cabernet Franc rosé, but it's a tad savory in style, with layers of smoke, dried herb, leaf and stem. It's a nice accompaniment to everyday meals.",Dry,84,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2011 Dry Rosé (Finger Lakes),Rosé,Silver Thread
45842,US,"Tannic and tight, this shows some reductive scents of tar and rubber. Smoky cassis and strong herbal notes lead into a quick finish with some bitterness. Two bottles tasted.",,84,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Six Prong 2010 Red (Columbia Valley (WA)),Red Blend,Six Prong
45843,Italy,"Fresh, easy and bright, this no-fuss red would be great with pepperoni pizza or grilled sausage. There's a sharp note of acidity to cut through the fat in those foods, followed by bright berry and cola flavors.",Campo Santa Lena,84,11.0,Veneto,Valpolicella Classico,,,,Villa Monteleone 2011 Campo Santa Lena  (Valpolicella Classico),"Corvina, Rondinella, Molinara",Villa Monteleone
45844,US,"While the concentrated flavors of peaches and sweet pears are pleasant, whiffs of smoke and toasted nuts lend a savory, rather atypical character to this dry Gewürz. It's dry and brisk, with soft, lemony acidity.",Dry,84,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2010 Dry Gewürztraminer (Finger Lakes),Gewürztraminer,Wagner
45845,France,"Soft and ripe, this is a fruity wine with apple and pear flavors that are lightly enhanced by the juicy, refreshing acidity. The finish is lively and fragrant. Screwcap.",,84,22.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Jean-Claude Boisset 2010  Bourgogne,Chardonnay,Jean-Claude Boisset
45846,US,"This is a strong-tasting Cabernet that lacks subtlety. But if you're looking for a kick of black currants and lots of tingly acidity, you might enjoy it.",,84,39.0,California,Dry Creek Valley,Sonoma,,,JustNat 2005 Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,JustNat
45847,US,"Despite the Napa Valley address, this ordinary wine tastes like it could come from anywhere. But it's a little rough in feel, with currant and plum sauce flavors.",,84,25.0,California,Napa Valley,Napa,,,Wine Spots 2009 Merlot (Napa Valley),Merlot,Wine Spots
45848,South Africa,"Medium-intense spice and game aromas inflect the ripe forest-berry and cherry fruits. This is accessible and easy, with low tannins and a clean finish.",Bain's Way,84,11.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Wamakersvallei 2010 Bain's Way Pinotage (Paarl),Pinotage,Wamakersvallei
45849,France,"This is ripely tropical, with mango and spice notes that are edged with a more yeasty character, giving an unbalanced quality to this otherwise opulent wine.",,84,,Burgundy,Chablis,,Roger Voss,@vossroger,Château de Béru 2010  Chablis,Chardonnay,Château de Béru
45850,US,"Briary berry and cedar flavors are marred by less ripe notes of green herbs. It's dry, tannic and spicy.",,84,38.0,California,Paso Robles,Central Coast,,,Cinnabar 2010 Zinfandel (Paso Robles),Zinfandel,Cinnabar
45851,US,"With apricot and citrus flavors, this Riesling tastes off-dry, with a honeyed sweetness. It's a little green around the edges, which detracts from the pleasure.",,84,22.0,California,Santa Ynez Valley,Central Coast,,,Coquelicot 2010 Riesling (Santa Ynez Valley),Riesling,Coquelicot
45852,Spain,"The cola and licorice aromas are candied and easygoing. This feels acidic and snappy, with red cherry and berry flavors that end with a crisp, sheer, rugged feel.",Reserva,84,35.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Finca Casa Lo Alto 2008 Reserva Red (Utiel-Requena),Red Blend,Finca Casa Lo Alto
45853,Spain,"This has raisin, earth, mint and dried herb aromas. It feels narrow, but concentrated, tasting of earthy tomato, baked plum and fresh green herb. It has a solid mouthfeel, with a mildly briney finish.",Crianza,84,9.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Finca Vieja 2007 Crianza Tempranillo (La Mancha),Tempranillo,Finca Vieja
45854,US,"Shows lots of flamboyant pineapple, pear and green apple flavors, with a deft touch of smoky oak. But the wine is uplifted by a firm, steely minerality, as well as fine acids. It finishes a little sweet. Drink now.",Katherine's Vineyard,89,22.0,California,Santa Maria Valley,Central Coast,,,Cambria 2008 Katherine's Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Cambria
45855,US,"An interesting step toward persuading Americans to like Riesling. That's because it takes the variety's citrus, flower and petrol notes and finishes them slightly sweet, like an orange and apricot fruit drink. Connoisseurs might wish it were drier, but it's a really good example of the off-dry style.",Heritage Tree Vineyard,89,20.0,California,Dry Creek Valley,Sonoma,,,D.H. Gustafson 2010 Heritage Tree Vineyard Riesling (Dry Creek Valley),Riesling,D.H. Gustafson
45856,South Africa,"Rich and complex, this Cab shows deep black fruit flavors of blackberry and cassis framed by decadent notes of espresso, leather and peppery spice. Like crushed satin in the mouth with ample tannins and a lush fleshy fruit backbone. Accents of menthol appear on the lengthy finish. Drink now.",,89,35.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kanonkop 2005 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Kanonkop
45857,Chile,"Bold, dark and rubbery on the nose, with a hint of citrus to go with black cherry. This is full, thorough and upstanding on the palate, with black fruit, licorice and cocoa flavors. Comes across sweet and rich but balanced, with a layered, long finish.",Corralillo,89,28.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2009 Corralillo Pinot Noir (San Antonio),Pinot Noir,Matetic
45858,Germany,"Medium-bodied and lush, powered by ripe fruit flavors of apple, peach and pineapple. There's a bit of a flinty note on the nose and a slight vinyl-like element on the finish, which add either complexity or detract from the fruit, depending on your perspective.",Bernkasteler Badstube Spätlese,89,28.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Pauly Bergweiler 2009 Bernkasteler Badstube Spätlese Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
45859,US,"Lots of ripe cherries, blackberries and dried herbs in this young, vigorous wine. Shows considerable power and authority, at the loss perhaps of some charm and elegance. Drink it over the next 6–8 years.",Highflyer Centerline,89,28.0,California,Napa Valley,Napa,,,Somerston 2007 Highflyer Centerline Red (Napa Valley),Red Blend,Somerston
45860,Italy,"Don Paolo is a thick and richly layered wine that offers tones of dark chocolate, mature fruit, prune, blackberry preserves and rum cake. The mouthfeel is characterized by gritty tannins and jammy fruit power.",Don Paolo,89,20.0,Southern Italy,Pompeiano,,,,Sorrentino 2008 Don Paolo Aglianico (Pompeiano),Aglianico,Sorrentino
45861,Italy,"Martummè is an austere Taurasi-style Aglianico (from the Sannio region, however) that places emphasis on richness, elegance and sophistication. Deep and penetrating in the mouth, it delivers a long succession of spice, leather, tobacco and black fruit aromas. Very nice.",Martummè,89,24.0,Southern Italy,Sannio,,,,Terra di Briganti 2008 Martummè Aglianico (Sannio),Aglianico,Terra di Briganti
45862,US,"Aging may make this Cabernet more harmonious than it is now. It's a dramatic wine, ripe in blackberries and cassis, rich in oak, and with smooth, intricate tannins. Yet it's klutzy now, almost rude, like a gawky teenager who's growing too fast. Give it 4–5 years to mellow.",,89,55.0,California,Napa Valley,Napa,,,Vine Cliff 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vine Cliff
45863,Italy,Lagrein is an indigenous grape of the far north of Italy that remains deeply rooted in the hearts and history of the people who live there. This expression by the super-fussy and meticulous Alois Lageder shows beautiful harmony and bright fruit aromas followed by spice and chewy ripeness in the mouth.,Lindenburg,89,40.0,Northeastern Italy,Alto Adige,,,,Alois Lageder 2006 Lindenburg Lagrein (Alto Adige),Lagrein,Alois Lageder
45864,France,There are tight tannins to go with the fresh acidity in this very mineral wine. Raspberry and red cherry fruits combine with a smoky note.,Cuvée Domaine,89,,Loire Valley,Chinon,,Roger Voss,@vossroger,Bernard Baudry 2009 Cuvée Domaine  (Chinon),Cabernet Franc,Bernard Baudry
45865,Chile,"Clean on the nose, with pure citrus and minerality. It's full but not heavy in the mouth, with developed, mature flavors of grapefruit and other citrus fruits. Mildly pithy, green and long on the finish. Not a prima ballerina; this has force and strength along with elegance.",Single Vineyard,89,18.0,Casablanca Valley,,,Michael Schachner,@wineschach,Chilcas 2010 Single Vineyard Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Chilcas
45866,France,"Made only from free-run juice, this is a light, intensely fresh style of rosé. It just hints at the raspberry, red berry and green apple flavors.",Brut Rosé,89,,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Domaine des Baumard NV Brut Rosé Sparkling (Crémant de Loire),Sparkling Blend,Domaine des Baumard
45867,France,"Domaine de Chatenoy, in the same family for 15 generations, has produced this rich, full-flavored wine, packed with sweet strawberry and smooth tannins. It could age, but is ready to drink now.",Rouge Noir,88,23.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Xavier Flouret 2008 Rouge Noir  (Menetou-Salon),Pinot Noir,Xavier Flouret
45868,South Africa,"Attractive aromas of ripe guava and mango mix masterfully with earthy notes of fresh grass and sweet pea florals in the bouquet. Lime flavors drive the palate, with a great cut to the mouthfeel and a juicy finish. Drink now.",,88,22.0,Cederberg,,,Lauren Buzzeo,@laurbuzz,Cederberg 2010 Sauvignon Blanc (Cederberg),Sauvignon Blanc,Cederberg
45869,France,"From Barton & Guestier's own chateau, the wine is a well-balanced spice- and berry fruit-flavored wine. Its tannins fit with the fresh 2008 acidity and lively, fruity character. Age for 2–3 years.",,88,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Magnol 2008  Haut-Médoc,Bordeaux-style Red Blend,Château Magnol
45870,Greece,"This full-bodied red gives sexy aromas of dark chocolate, cherry, vanilla and cedar, followed by equally deep flavors of cocoa, black fruit, plum and black pepper. Smooth but sturdy, it will pair well with steaks, stews and earthier fare.",,88,,Epanomi,,,Susan Kostrzewa,@suskostrzewa,Gerovassiliou 2006 Syrah (Epanomi),Syrah,Gerovassiliou
45871,Italy,This is a really fantastic white wine from southern Italy that expresses much of the complexity and beauty of the land that shaped it. It also promises a perfect pairing match to any Mediterranean fish dish—from mussels with coarse black pepper or steamed calamari in lemon juice and olive oil.,,88,22.0,Southern Italy,Greco di Tufo,,,,Feudi di San Gregorio 2009  Greco di Tufo,Greco,Feudi di San Gregorio
45872,France,"The Abouriou, which forms a small part of the blend of this wine, is one of those many Southwest grapes that has been rescued from a sad decline. It adds a richly perfumed character to the Bordeaux blend in this grape. Attractive, with young tannins and ripe black fruits, it will age well. Drink from 2018.",Richard 1er,86,13.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2015 Richard 1er Red (Côtes du Marmandais),Red Blend,Cave du Marmandais
45873,France,"This is a delicious soft wine with immediate fruity attraction. With its bright red-currant fruits and refreshing acidity, it is forward and ready to drink now. The wine is made from organic grapes.",L'Instant,86,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Barbanau 2016 L'Instant Rosé (Côtes de Provence),Rosé,Château Barbanau
45874,France,"Intensely fruity, this wine is, unusually for a Provence rosé, in need of some time to calm down. Its acidity and red-currant fruits are almost too much at this stage. When it softens out, it will be delicious. Here's your holiday wine for end of 2017.",,86,16.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Beaulieu 2016 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Beaulieu
45875,France,An attractive pale rosé color leads to a wine that is made from organically grown grapes. It is fruity with spice and tangerine zest. Red-currant flavors provide acidity and a crisp aftertaste. Drink now,Vendanges Manuelles,86,12.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château la Tour de l'Evêque 2016 Vendanges Manuelles Rosé (Côtes de Provence),Rosé,Château la Tour de l'Evêque
45876,France,"Named after a parcel of land that obviously appeals to blackbirds (merle in French), this is the entry-level rosé of this estate. It is produced from young vines that gives a simple, fruity character with plenty of acidity and a tangy orange flavor. Drink now.",Le Merle,86,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Pas du Cerf 2016 Le Merle Rosé (Côtes de Provence),Rosé,Château Pas du Cerf
45877,France,"This perfumed, herbal blend of Syrah and Grenache is tight and very crisp. It has intense tangy acidity and a lively fruity aftertaste. This is a bone-dry rosé with a desire for food.",Rosé in the Air,86,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Roquefeuille 2016 Rosé in the Air Rosé (Côtes de Provence),Rosé,Château Roquefeuille
45878,France,"From sandy soil full of iron oxide, this blend of a range of Southwest grapes comes from a vineyard close to the Atlantic coast. It is a delicious fruity wine with lively acidity, green-fruit and citrus flavors plus a juicy zesty aftertaste. Drink this refreshing wine now.",Sables Fauves,86,12.0,Southwest France,Landes,,Roger Voss,@vossroger,Domaine de Laballe 2016 Sables Fauves White (Landes),White Blend,Domaine de Laballe
45879,France,"Loin de l'Oeil and Mauzac are the prime grapes in this attractive and perfumed wine. It is crisp and with a strong citrus streak as well as a more textured mineral edge. The wine is light, refreshing and ready to drink.",Sec,86,16.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine des Terrisses 2016 Sec White (Gaillac),White Blend,Domaine des Terrisses
45880,France,The Faulkner family makes a ripe broad style of rosé. This has enough crisp fruit to balance the rich red berry flavors. It has a touch of pepper as well as a fine tang of acidity at the end. Drink now.,GC L'Esprit de Provence,86,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine du Grand Cros 2016 GC L'Esprit de Provence Rosé (Côtes de Provence),Rosé,Domaine du Grand Cros
45881,France,"With a touch of honey and ripe white-peach flavors, this crisp wine has a warm side. It is also certainly fruity, lively with acidity and citrus. This is an easy wine, refreshing for the summer, ready to drink now.",Haut Marin Fossiles,86,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Haut Marin 2016 Haut Marin Fossiles White (Côtes de Gascogne),White Blend,Domaine Haut Marin
45882,Spain,"Lemon and tangerine aromas are slightly dusty. In the mouth, this Viura-Verdejo combo is lively and bouncy. Pithy citrus, almond-skin and apple flavors finish juicy.",Estate Grown and Bottled,86,9.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Esperanza 2016 Estate Grown and Bottled White (Rueda),White Blend,Esperanza
45883,US,"Aromas of mandarin orange, peach and herb are followed by lightly styled, off-dry drinking but still well-balanced fruit flavors. It goes down easy.",Terroir Fries Vineyard,86,18.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2015 Terroir Fries Vineyard Viognier (Wahluke Slope),Viognier,Hogue
45884,France,"This is a pale-colored wine—lightly fruity and with a crisp clean texture. It is balanced with acidity and orange-zest flavor, giving the wine a refreshing lift at the end. This is an apéritif style, ready to drink now.",Les Jolies Flles,86,13.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2016 Les Jolies Flles Rosé (Côtes de Provence),Rosé,Jean-Luc and Paul Aegerter
45885,US,"Aromas of baking spice, herb, vanilla, wood spice and cherry lead to lightly sweet fruit flavors. The oak is overwhelming, making the variety hard to find.",,86,14.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer Canyons 2014 Malbec (Horse Heaven Hills),Malbec,Mercer Canyons
45886,US,"This syrupy, dense red exhibits tobacco and root beer flavors, framed with chunky tannins. Blackberry and black current fruit barely show through its leathery texture and profound weight.",,86,59.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Prime Solum 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Prime Solum
45887,US,"This is the first Cabernet Sauvignon release from Meomi founder Joe Wagner. Sourced from vineyards across the appellation, it shows simple yet focused dark cherry and chocolate flavors, dusty tannin and subtle oak, within a framework of moderate acidity and ripeness.",,86,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Quilt 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Quilt
45888,Argentina,"Oily citrus aromas offer side notes of air freshener and apricot. This atypical Chardonnay feels creamy and full, with mild acidity. Floral buttery leesy white-fruit flavors finish a bit soft. Drink now before it loses more steam.",Reserva Estate Bottled,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Red Puro 2015 Reserva Estate Bottled Chardonnay (Mendoza),Chardonnay,Red Puro
45889,Argentina,"Heavy oak, like the kind you get in a sawmill, is the opening on this Malbec-Bonarda blend, and that's supported by grapy aromas. Saturated, rough and bulky on the palate, this features massively spiced, lavishly oaked berry flavors that lead to a banging finish with scraping tannins.",Patriota,86,20.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Tikal 2014 Patriota Malbec-Bonarda (Uco Valley),Malbec-Bonarda,Tikal
45890,US,"Light and simple fruit brings flavors of black-cherry hard candy with a dash of cola. It's a perfectly pleasant style, quaffable and uncomplicated. Drink now and over the next two or three years.",,86,25.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Second Growth 2015 Pinot Noir (Chehalem Mountains),Pinot Noir,Second Growth
45891,Italy,"Ripe yellow peach, honeydew melon and exotic fruit scents follow through to the lively palate. Zesty acidity leaves a tangy finish.",Sallier de la Tour,86,12.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tasca d'Almerita 2016 Sallier de la Tour Grillo (Sicilia),Grillo,Tasca d'Almerita
45892,Italy,"This straightforward white has subdued aromas suggesting citrus and pear. On the fresh, simple palate, a hint of brine adds interest to apple and lemon zest flavors.",Bio,86,11.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Tenute Orestiadi 2016 Bio Grillo (Terre Siciliane),Grillo,Tenute Orestiadi
45893,Argentina,"Stone-fruit and melon aromas are a touch gritty and sulfuric. This light-colored racy Chardonnay is citrusy on the palate, with acidic grip and grab. Tangy citrusy buttercup flavors finish sturdy and steady.",Elsa Bianchi,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2016 Elsa Bianchi Chardonnay (Mendoza),Chardonnay,Valentin Bianchi
45894,US,"This Pinot Gris is fermented on the skins, then aged in neutral oak for a year-and-a-half. It's a dusty rose in hue, and its tart rhubarb fruit is speckled with peppery spice. The time on skins seems to have amped up the tannins past optimal balance. This is a one-of-a-kind style of Pinot Gris.",Pinot Gris,86,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2014 Pinot Gris Rosé (Willamette Valley),Rosé,Vista Hills
45895,US,"This wine's nose and palate bring linzer torte, raspberry jam and charred meat to mind. Thick, big-boned and robust, it finishes on sweet vanilla.",McClain,86,40.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Wilson 2014 McClain Primitivo (Alexander Valley),Primitivo,Wilson
45896,Argentina,Baked raisiny aromas are dominant and suggest overripeness. A heavy palate is rich but lacks flow and ease. Baked berry and raisin flavors are tasty but by now it's obvious that this lacks finesse and is off balance.,Black,86,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2012 Black Petit Verdot (Mendoza),Petit Verdot,Zolo
45897,US,"Brown pear, banana and gooey cherimoya aromas show in this blend of 36% Marsanne, 33% Roussanne, 25% Chardonnay and 6% Viognier. A beeswax element comes through on the palate, but the treacly, tropical flavors predominate. A decent acidity keeps it all in check.",Silver,86,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ascension Cellars 2015 Silver White (Paso Robles),Rhône-style White Blend,Ascension Cellars
45898,US,"Intensely earthy notes of crushed stone and dried clay offset sweet, slightly caramelized apples and pears. While light bodied and zippy, it finishes with a slightly waxy honeyed sweetness.",Kashong Glen Vineyard,86,23.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2015 Kashong Glen Vineyard Riesling (Seneca Lake),Riesling,Bellangelo
45899,US,"A veritable fruit punch of honeydew, cantaloupe and white-peach flavors, this sweet juicy wine is approachable and appealing. Striking acidity startles the midpalate but freshens the finish nicely.",Dolce Bianco,86,10.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani NV Dolce Bianco White (Finger Lakes),White Blend,Damiani
45900,New Zealand,"This unspecified rosé blend of Pinot Noir and Pinot Gris offers bold cherry and cantaloupe aromas, some confected, bubblegum-like flavors and a clean, short finish.",The Ned Pinot,86,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Marisco Vineyards 2016 The Ned Pinot Rosé (Marlborough),Rosé,Marisco Vineyards
45901,US,"An unusual blend of Syrah, Merlot, Grenache and Cinsault, this wine offers fruit-forward aromas of raspberry and plum that lead to plump fruit flavors, with lightly astringent tannins providing support.",Reserve Cherry Street,89,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2013 Reserve Cherry Street Red (Horse Heaven Hills),Red Blend,Canoe Ridge
45902,Portugal,"This rich blend brings together Cabernet Sauvignon and Syrah with Touriga Nacional and Alicante Bouschet. It forms a richly textured wine that is ripe with red fruits and acidity, as well as spicy tannins. Light wood aging has smoothed out the corners of the wine. Drink from 2018.",Herdade de São Miguel Colheita Seleccionada Tinto,89,15.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2015 Herdade de São Miguel Colheita Seleccionada Tinto Red (Alentejano),Portuguese Red,Casa Agricola Alexandre Relvas
45903,France,"A blend of 60% Chardonnay, 30% Chenin Blanc and 10% Mauzac, this is a bright and lively white, with attractive aromas of white flower, clover, pear flesh and lightly grilled peach. The medium-weight palate is remarkably balanced, with ample acidity to lift the ripe apple, pear and citrus flavors, finishing with a kiss of sweet spice.",Le Limoux,89,18.0,Languedoc-Roussillon,Limoux,,Lauren Buzzeo,@laurbuzz,Château Rives-Blanques 2015 Le Limoux White (Limoux),White Blend,Château Rives-Blanques
45904,France,"The Sauvignon Blanc here creates a wine tasting of ripe pineapples and kiwi fruit. It is rich and full bodied with spice, perfume and attractive acidity. The wine is developing still and will be better starting in 2017.",Moulin des Dames Parcelle No A296,89,34.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Tour des Gendres 2014 Moulin des Dames Parcelle No A296 Sauvignon Blanc (Bergerac Sec),Sauvignon Blanc,Château Tour des Gendres
45905,US,"Vanilla, coconut and baking-spice aromas are out in front of dark fruit. The cranberry and cherry flavors show vibrancy, with fruit and barrel flavors lingering on the long finish.",Scarlet Lake,89,28.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Coeur d'Alene 2013 Scarlet Lake Syrah (Washington),Syrah,Coeur d'Alene
45906,France,"The Hospices is a charitable organization that has vines in Beaujolais. The wine is ripe with some tannins as well as red fruits. With its structure and concentration, it could age another few months, so wait until 2017.",Domaine des Hospices Civils de Lyon,89,14.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Collin-Bourisset 2015 Domaine des Hospices Civils de Lyon  (Beaujolais-Villages),Gamay,Collin-Bourisset
45907,US,"This blend of 50% Mourvèdre, 38% Syrah and 12% Grenache is fairly light on the nose, showing smoked beef, soy and black-plum paste. The flavors are also quite restrained, with leather, blackberry, fennel and wild-mint elements.",Mercenary Glenrose Vineyard,89,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Culton 2013 Mercenary Glenrose Vineyard Red (Paso Robles),Rhône-style Red Blend,Culton
45908,US,"Attractive and complex aromas like dried figs and lemon meringue fade to leaner, crisper flavors suggesting green apple and white peach in this light-bodied, well-balanced wine. It's best to drink after 2018 when it will have opened up to more richness.",Estate Bottled,89,38.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Domaine Anderson 2014 Estate Bottled Chardonnay (Anderson Valley),Chardonnay,Domaine Anderson
45909,France,"The nose suggests ripe, bruised apples and a touch of apple crumble, while the palate also has a mellow aspect, helped along by a little residual sugar to make this wine off dry. Sufficient freshness balances things out but the overall impression is one of rounded mellowness. Lemon becomes apparent on the finish.",Coup de Foudre,89,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bernhard & Reibel 2015 Coup de Foudre Riesling (Alsace),Riesling,Domaine Bernhard & Reibel
45910,France,"Rounded notions of ripe pear on the nose lead to a rounded, earthy but still perfumed palate of clean flavors and gentle fruit. This wine offers a fluid balance of freshness, definition and beautifully expressed orchard fruit.",Cuvée Engel,89,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2014 Cuvée Engel Riesling (Alsace),Riesling,Domaine Fernand Engel
45911,France,"Hints of pear perfume the nose on this wine, while the defined palate is bright with lemony freshness. Bundled concentration at the lean, taut core will round out with more bottle age. Drink 2017–2025.",Grand Cru Pfingstberg Paradis,89,36.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine François Schmitt 2014 Grand Cru Pfingstberg Paradis Riesling (Alsace),Riesling,Domaine François Schmitt
45912,France,"The mellow scent of baked apple rises from the glass, cut by ripe, equally mellow freshness on the palate. This wine is mild for a Riesling but very enjoyable, clean and fruity, with a mellow apple note that really gets you in the end.",Portrait,89,16.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zinck 2015 Portrait Riesling (Alsace),Riesling,Domaine Zinck
45913,Chile,"This blend of Syrah, Carmenère and Malbec is better than EW's varietal wines made from those same grapes, which proves that sometimes blends are best. It offers plum, currant and floral aromas before a fairly rich palate. Chocolaty blackberry and burnt notes end with a chocolate-driven finish.",,89,16.0,Elqui Valley,,,Michael Schachner,@wineschach,Elqui Wines 2013 Red (Elqui Valley),Red Blend,Elqui Wines
45914,US,"A flinty aroma, racy texture and delicate apple and white-peach flavors make this light-bodied wine seem agile like a dancer. It has great balance and a welcome refreshing quality.",True White Lot 4,89,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,Fenestra NV True White Lot 4 White (California),White Blend,Fenestra
45915,US,"An aroma like black pepper and turned earth leads to flavors that are more savory and smoky than fruity. This is a sturdy, fairly tannic and full-bodied wine that wants to pair with rich proteins.",,88,13.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Lyeth 2012 Merlot (North Coast),Merlot,Lyeth
45916,US,"Generous strawberry and cherry flavors make this medium-bodied wine taste fruity and fresh, and a gentle texture buoyed by light acidity seems to match their modulated intensity. It finishes dry and with a good touch of tannin.",Wiley Vineyard,88,49.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Bravium 2014 Wiley Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Bravium
45917,US,"Unusual for a brut style, this wine has a pale salmon color. It tastes fresh, dry and appetizing. Light cherry and peach notes are lifted by a crisp texture and fine effervescence.",Brut,88,25.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Breathless NV Brut Sparkling (North Coast),Sparkling Blend,Breathless
45918,US,"Dried herbs and coconut flakes provide an intriguing entry into this medium-bodied wine. Dotted with Asian spice and soy, the fruit is more savory than sweet.",Sangiacomo Roberts Road,88,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Bright Angel Wines 2014 Sangiacomo Roberts Road Pinot Noir (Sonoma Coast),Pinot Noir,Bright Angel Wines
45919,Chile,"Aromas of berry and cassis come with a shot of raw oak. This is grabby and puts on the clamps, but spicy, peppery flavors of olive, berry and oak are very good in front of a hard, moderately tannic finish.",,88,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2013 Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Calcu
45920,Portugal,The Cabernet Sauvignon structure shows strongly in this firm wine. Mint and black currant flavors are dense and concentrated. The tannins give a dry character to the wine that contrasts with its fruitiness. Drink from 2017.,Reserva,88,9.0,Península de Setúbal,,,Roger Voss,@vossroger,Casa Ermelinda Freitas 2013 Reserva Cabernet Sauvignon (Península de Setúbal),Cabernet Sauvignon,Casa Ermelinda Freitas
45921,Chile,"Tea, spice and modest berry aromas make for a reticent nose. This feels jammy and spongey, while medicinal, herbal berry and oak flavors veer towards minty green and resin on the finish.",Terroir Selection Gran Reserva,88,21.0,Peumo,,,Michael Schachner,@wineschach,Casas del Toqui 2013 Terroir Selection Gran Reserva Carmenère (Peumo),Carmenère,Casas del Toqui
45922,France,The peel of ripe pears paired with a soft lemon freshness characterizes this somewhat earthy wine. The earthiness becomes stronger on the dry palate but is brightened by lemony acidity and a clean-cut finish.,Prestige,88,13.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Cleebourg 2015 Prestige Riesling (Alsace),Riesling,Cave de Cleebourg
45923,France,"Although the wine is dry, it has a tempting honey aroma. That follows through lightly to the palate along with yellow fruits and contrasting crisp citrus acidity. The wine is bright and ready to drink.",Grain Sauvage,88,25.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Cave des Producteurs de Jurançon 2015 Grain Sauvage  (Jurançon Sec),Gros Manseng,Cave des Producteurs de Jurançon
45924,US,"Bold hits of spice and toasted cedar envelop ripe black-cherry and plum flavors in this Merlot-based wine (augmented by proportions of Cabernet Sauvignon, Cabernet Franc and Petit Verdot). The palate is intensely lush and fruity but anchored neatly by a bitter edge of tannins and cranberry acidity. Should drink well through 2023.",,88,26.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Coffee Pot Cellars 2013 Meritage (North Fork of Long Island),Meritage,Coffee Pot Cellars
45925,Chile,"Clean fruit-forward aromas of pear and tropical fruits introduce a smooth, slightly creamy palate with good acidic cut. Citrusy flavors of orange and lime dominate, while the finish is lasting and fresh.",Antiguas Reservas,88,17.0,Maipo Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2015 Antiguas Reservas Chardonnay (Maipo Valley),Chardonnay,Cousiño-Macul
45926,US,"This wine comes from Woodinville Wine Cellars. It displays aromas of lemongrass, custard and tropical fruit. The flavors are ripe and full bodied, lingering on the finish.",,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ded.Reckoning 2015 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Ded.Reckoning
45927,Portugal,"A blend of Roupeiro and Alvarinho (the two varieties in the name of the wine), this is a smooth wine, ripe with bright fruit and acidity. It has a crisp flavor that balances the warm fruitiness. Ready to drink, although it will be better from 2017.",2 Duas Castas,88,14.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2015 2 Duas Castas White (Alentejano),Portuguese White,Herdade do Esporão
45928,US,"Rippling texture and bright stone-fruit and apricot flavors mesh nicely in this elegant Grüner Veltliner. There's a touch of nuttiness on the nose and palate, but it's a strong case for Grüner's potential in the Finger Lakes.",Rhythm,88,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2015 Rhythm Grüner Veltliner (Finger Lakes),Grüner Veltliner,Inspire Moore
45929,US,"Cocoa, plum and spice aromas are followed by lush blue-fruit flavors. Vanilla notes are speckled throughout.",,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2013 Merlot (Columbia Valley (WA)),Merlot,Januik
45930,France,"Lifted notes of Williams pear meld into a more general fruit note on the rounded palate that is juicy and enlivened by lemony freshness. Drink this wine soon to enjoy the exuberant, easy-drinking and refreshing fruit.",,88,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2015 Pinot Gris (Alsace),Pinot Gris,Joseph Cattin
45931,France,"This is a firm and tough wine initially, but it slowly opens and develops a rich character through its wood-aged and licorice flavors and fragrant acidity. It's dense and rich, as one expects of the vintage, and it certainly will age over many years.",,90,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fourcas Dupré 2009  Listrac-Médoc,Bordeaux-style Red Blend,Château Fourcas Dupré
45932,France,"This is a perfumed wine, and its new wood and violet aromas create equally pleasant flavors. The surface-level brilliance is followed by rich, dark tannins and a blackberry note.",Cuvee le Barry,90,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château La Mothe du Barry 2010 Cuvee le Barry  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château La Mothe du Barry
45933,France,"There is a fine sense of structure in this dense and solid effort. It has both a juicy black-currant note and a full-bodied, concentrated texture. Showing the richness as well as the dry core of 2010, it is ready to age over several years.",,90,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lieujean 2010  Haut-Médoc,Bordeaux-style Red Blend,Château Lieujean
45934,France,"A wine that is just getting into its stride, this has ripe black fruits under its firm-yet-sweet tannins. The combination means the wine is both rich and structured, layering the tannins and fruit with acidity. Powerful and concentrated, this should age for 4–5 years.",,90,40.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Sénilhac 2009  Haut-Médoc,Bordeaux-style Red Blend,Château Sénilhac
45935,France,"Powerful and structured, this offers both the weight and the potential for rich fruit. Dominated at this stage by tannins and wood-influenced flavors, the black plum note is likely to come through in the next year. The acidity is crisp, and a bitter cherry character flavors the finish.",,90,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Trocard Monrepos 2009  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Trocard Monrepos
45936,France,"This big, solid, rich effort is packed with seemingly sweet fruits and firm tannins, with a bitter extracted feel. The wine has great weight, and it's a powerful expression of the rich 2009 vintage.",,90,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Clos la Madeleine 2009  Saint-Émilion,Bordeaux-style Red Blend,Clos la Madeleine
45937,France,"This is a solid example of entry-level Châteauneuf-du-Pape. A cherry note is accented by hints of garrigue and chocolate, and the wine is richly textured, ripe and full bodied. Drink this blend of 40% Grenache, 30% Syrah and 30% Mourvèdre over the next several years.",,90,40.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Clos Saint Michel 2009 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Clos Saint Michel
45938,US,"One of the better Roussannes out there, this is dry with balanced acidity, showing a creamy mouthfeel, plus complex citrus, butterscotch, mineral and spice flavors. It has many food-pairing possibilities.",,90,25.0,California,Santa Barbara County,Central Coast,,,Curtis 2011 Roussanne (Santa Barbara County),Roussanne,Curtis
45939,Portugal,"This is a perfumed wine with fine acidity. The tannins are soft, accompanied by black cherry and ripe berry notes, making this a sweet, rich style. The Quinta Senhora de Ribeira is on the north bank of the Douro, facing Quinta do Vesúvio on the south bank.",Quinta Senhora da Ribeira Vintage,90,60.0,Port,,,Roger Voss,@vossroger,Dow's 2010 Quinta Senhora da Ribeira Vintage  (Port),Port,Dow's
45940,Australia,"Concentrated and intense, this wine features a potent whack of oak on the nose, with dark fruit and mocha overtones. There are enough hints of bright, raspberry-tinged fruit to warrant optimism about its aging trajectory, but at the moment it is dark, heavy and slightly scorched. Try after 2017.",The Dead Arm,90,65.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2008 The Dead Arm Shiraz (McLaren Vale),Shiraz,D'Arenberg
45941,Germany,"Hints of crushed wet stone and granite penetrate through the honeyed peach and flower notes on this intensely minerally Riesling. Dry and lavishly textured, with peppery green notes of herb and fennel, it has a medium-long finish.",Hochheimer Kirchenstück Erstes Gewächs Trocken,90,50.0,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2009 Hochheimer Kirchenstück Erstes Gewächs Trocken Riesling (Rheingau),Riesling,Domdechant Werner
45942,Germany,"This is a rare, expressive Riesling that hints at violets and red berries. Intensely fruity, it's brisk, with tangy grapefruit-like acidity and a delicious, bitter green-almond finish.",Estate Collection Auslese,90,23.0,Mosel,,,Anna Lee C. Iijima,,Eifel-Pfeiffer 2010 Estate Collection Auslese Riesling (Mosel),Riesling,Eifel-Pfeiffer
45943,Germany,"This delicate cool-climate Pinot Noir is fresh and dainty, with a red cherry flavor and plumes of rose petal and green flower perfume. Sour plum acidity and fine-grained but penetrating tannins add brace and backbone.",Malterdinger Bienenberg R GG Trocken,90,111.0,Baden,,,Anna Lee C. Iijima,,Huber 2009 Malterdinger Bienenberg R GG Trocken Spätburgunder (Baden),Spätburgunder,Huber
45944,France,"It's unusual to find 100% Roussanne wines, but this is a terrific example at a realistic price. It's broad and mouth-coating but still seems fresh, with melon, pear and pineapple flavors that linger on the tightly focused finish. Drink over the next year or two.",,90,18.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Château du Trignon 2010 Roussanne (Côtes du Rhône),Roussanne,Château du Trignon
45945,Germany,"There are edges of of smoke and violet on this dry yet lavish Riesling. On the palate, notes of ripe yellow peach and plum shine against a backdrop of lemony acidity, accented with smoke, orange-spice, herb and crushed stone hints.",Hochheimer Kirchenstück Spätlese Trocken,90,34.0,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2010 Hochheimer Kirchenstück Spätlese Trocken Riesling (Rheingau),Riesling,Domdechant Werner
45946,Portugal,"This is a ripely tannic wine, made from fruit that was sourced from a parcel of more than 40-year-old vines. While it is certainly fruity, rounded and warm, it has tannins as well. It's a velvety wine that retains its structure. Age for the medium term.",Savedra Vintage,90,,Port,,,Roger Voss,@vossroger,Quinta do Tedo 2009 Savedra Vintage  (Port),Port,Quinta do Tedo
45947,US,"This is smooth and sweet-tasting, with dark chocolate, blackberry, blueberry and smoky oak flavors, balanced with fine acidity. The tannins are strong, just what you'd expect from Malbec, making this a great partner for steak.",,90,38.0,California,Alexander Valley,Sonoma,,,Wattle Creek 2010 Malbec (Alexander Valley),Malbec,Wattle Creek
45948,Italy,"Emè is a beautifully balanced blend of Aglianico, Merlot and Sangiovese. Its soft, velvety texture is spectacular, as are its generous aromas of cherry, black fruit, spice, leather and tobacco. There's a touch of sharp freshness on the finish that pulls it all together.",Emè,90,25.0,Southern Italy,Irpinia,,,,I Capitani 2008 Emè Red (Irpinia),Red Blend,I Capitani
45949,US,"This blend of Merlot and Mourvèdre melds fruit from the Kestrel View and Olsen Vineyards. Bursting with mixed plum and cherry flavors, it's accented by a spice note and a streak of nougat.",Tribute Red,90,22.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kestrel 2009 Tribute Red Red (Yakima Valley),Red Blend,Kestrel
45950,Italy,"Here's a pearl for sparkling wine lovers. This bubbly rosato is made from the hearty Aglianico grape, usually reserved for one of Italy's most austere and masculine red wines. Yet here the variety shows a delicate, soft side with notes of wild berry and creamy almond paste.",DUBL,90,43.0,Southern Italy,Campania,,,,Feudi di San Gregorio 2010 DUBL Aglianico (Campania),Aglianico,Feudi di San Gregorio
45951,Argentina,"Dark in the glass, this has a moderately complex nose, with notes of black fruit, leather and spice. It feels tight, fresh and snappy, but not excessively wide or structured. Flavors of ripe berry and cocoa lead to a solid finish, which has a controlled, smooth feel. A blend of Cabernet Sauvignon, Malbec and Merlot.",Paisaje de Tupungato,90,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Flichman 2009 Paisaje de Tupungato Red (Mendoza),Red Blend,Finca Flichman
45952,US,"Made in the rich, ripe, over-the-top style that winemaker Mark McNeilly uses for his own Mark Ryan Viogniers, this is a superconcentrated wine with more than a passing resemblance to limoncello. Along with that comes notes of Key lime, candied pineapple and a bit of alcoholic heat. Some will find it excellent, others a little too extravagant.",Collaboration Series,90,35.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Force Majeure 2011 Collaboration Series Viognier (Red Mountain),Viognier,Force Majeure
45953,Italy,"Driven by deeply smoky and ashy aromas of campfire, slate and lead pencil, there's no doubting the volcanic origins of this elegant Taurasi. The wine is etched and fine, with a smooth tannins.",Tenuta di Altavilla,90,59.0,Southern Italy,Taurasi,,,,Villa Matilde 2007 Tenuta di Altavilla  (Taurasi),Aglianico,Villa Matilde
45954,US,"Medium bodied and dry, this has a savory spiciness, with long-lasting flavors of cherry and smoky, vanilla-scented oak. A coating of finely ground tannins gives it enough bite to accompany steak. One of the best Cabernet Francs from the Russian River Valley in a long time.",,90,28.0,California,Russian River Valley,Sonoma,,,Bailiwick 2010 Cabernet Franc (Russian River Valley),Cabernet Franc,Bailiwick
45955,Bulgaria,"A heady aroma of cherry, coffee and clove with a whiff of mint paves the way for luscious flavors of raspberry, pomegranate and eucalyptus. This wine is silky in the mouth, with a fleeting impression of pomegranate and mint at the soft finish.",Enira,90,15.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Bessa 2009 Enira Red (Thracian Valley),Red Blend,Bessa
45956,Bulgaria,"A strong nose of mint and eucalyptus with just a hint of cherry belies a fruit-driven palate dominated by cherry, cranberry sauce and strawberry. Plush tannins coat the mouth, with cooling herbs re-emerging on the finish.",Enira Reserva,90,24.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Bessa 2009 Enira Reserva Red (Thracian Valley),Red Blend,Bessa
45957,Argentina,"A full blast of oak and related aromas open this creamy, ripe wine. Plump on the palate but with just enough acidity to preserve balance, this rich, friendly wine features walnut, papaya and citrus flavors that finish woody, smooth and long. Drink now.",Catena Alta Historic Rows,90,35.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2013 Catena Alta Historic Rows Chardonnay (Mendoza),Chardonnay,Bodega Catena Zapata
45958,Bulgaria,"This wine features aromas of raspberry and black currants with touches of coffee and bacon. Luxurious flavors of ripe black plum, black cherry, espresso and pipe tobacco wash over the taste buds in a web of velvety tannins, culminating in a vivid finish.",,90,14.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Bulgariana 2011 Cabernet Sauvignon-Syrah (Thracian Valley),Cabernet Sauvignon-Syrah,Bulgariana
45959,US,"Thick in chocolate and blackberry jam-like goodness, this is a smooth, lush dessert wine that just begs to be poured over vanilla ice cream, its mocha-like finish akin to having a flat white cup of coffee. Cabernet Sauvignon Brandy was added to up the alcohol to a Port-like wine.",Dessert Wine,90,58.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cairdean Estate 2011 Dessert Wine Zinfandel (Napa Valley),Zinfandel,Cairdean Estate
45960,US,"A majority varietal, this wine also contains Merlot and Cabernet Sauvignon, combining for a taste of baked blackberry and licorice, the oak subtle in smoke. With a tannic bite on the midpalate, it resolves into smoother, velvety textures on the finish, inviting one in for another try.",,90,68.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Cairdean Estate 2011 Syrah (Atlas Peak),Syrah,Cairdean Estate
45961,Italy,"A blend of 90% Carignano and 10% Syrah, this offers aromas of steeped plum, scorched soil, peppercorn and eucalyptus. The bold, full-bodied palate delivers black cherry marinated in spirits, fig, ground pepper and licorice alongside tightly laced, fine-grained tannins.",Assajè,90,45.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Capichera 2011 Assajè Red (Isola dei Nuraghi),Red Blend,Capichera
45962,US,"Thick and rich, with a menthol-like streak in the background, this 89% Zin is complemented by a wealth of mixed blacks, from Alicante Bouschet to Trousseau Noir. It opens with a bouquet of fresh, brambly blackberry, raspberry and sage, reaching a powerful conclusion of brown sugar and spice, staying structured atop soft, sizable tannins. Drink now through 2020.",Montafi Ranch,90,47.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2013 Montafi Ranch Zinfandel (Russian River Valley),Zinfandel,Carlisle
45963,Italy,"Classic aromas of rose, red berry and a balsamic note lead the way. The structured, savory palate offers up sour cherry, chopped herb, white pepper and clove framed in youthfully assertive but refined tannins that need to unwind. Drink 2017–2027.",Montefico,90,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Carlo Giacosa 2012 Montefico  (Barbaresco),Nebbiolo,Carlo Giacosa
45964,France,"With ripe fruits, this generous wine also has a great line of acidity. A touch of vanilla gives extra richness. At the same time, the balance with the fresh lemon flavors and ripe peaches is just right. Drink now.",,90,26.0,Burgundy,Pouilly-Loché,,Roger Voss,@vossroger,Cave des Grands Crus Blancs 2014  Pouilly-Loché,Chardonnay,Cave des Grands Crus Blancs
45965,US,"Made in a deliciously oaky style, this smells like melted butter and toasted baguette, tastes like ripe pears drizzled with crème anglaise and feels almost sweet. The toasted oak component adds a touch of bitterness to balance the richness, and it all works beautifully for this approach.",Estate,90,22.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedarville Vineyard 2013 Estate Viognier (El Dorado),Viognier,Cedarville Vineyard
45966,US,"This eye-opening wine has a really tangy, herbal aroma. Next, vivid and bright citrus flavors like lemon and grapefruit are shaped lightly by a crisp but smooth texture and subtle hints of vanilla and almond. It's difficult to imagine a more vibrant example.",Made with Organically Grown Grapes,90,17.0,California,Lake County,,Jim Gordon,@gordone_cellars,Chacewater 2014 Made with Organically Grown Grapes Sauvignon Blanc (Lake County),Sauvignon Blanc,Chacewater
45967,Bulgaria,"Deep ruby in the glass, this wine has a bouquet of black cherry, raspberry, saddle leather and vanilla. It offers flavors of blackberry, black plum and fresh forest mushroom suspended in a cloud-like structure of silky tannins.",,90,14.0,Danube River Plains,,,Jeff Jenssen,@worldwineguys,Chateau Burgozone 2012 Cabernet Sauvignon (Danube River Plains),Cabernet Sauvignon,Chateau Burgozone
45968,Bulgaria,"Dark ruby in the glass, this Pinot Noir from Bulgaria's Danube Plain entices the palate with the aroma of fresh-from-the-oven cherry pie. Flavors of cherry and vanilla with soft undertones of baking spices wash over the tongue, with pleasing notes of candied orange peel on the finish.",,90,14.0,Danube River Plains,,,Jeff Jenssen,@worldwineguys,Chateau Burgozone 2012 Pinot Noir (Danube River Plains),Pinot Noir,Chateau Burgozone
45969,France,"A chalky minerality leads the nose of this Minervois rosé, mingling seamlessly with the centered notes of garrigue, crushed carnation, strawberry hull and red cherry. Medium bodied, this boasts a slightly creamy texture that's countered by ample acidity, keeping the palate lifted and the finish bright.",,90,16.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Château du Donjon 2014 Rosé (Minervois),Rosé,Château du Donjon
45970,France,"This pale rosé is very expressive of its terroir, with beautiful aromas of garrigue herbs and minerality that abound in the bouquet. Additional hints of sweet pea and orange blossom harmonize with the strawberry hull and melon rind fruitiness. Ethereal and dainty, the palate is light and bright, with vibrant acidity and a refreshing finish reminiscent of watermelon rind and orange pith. Drink now.",Cuvée Classique,90,17.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Château Ollieux Romanis 2014 Cuvée Classique Rosé (Corbières),Rosé,Château Ollieux Romanis
45971,US,"Aromas of buttered toast and flavors like peach and pear juice may sound a little mismatched, but they come together nicely in this full-bodied, oak-aged style of wine. The secondary toast character helps to wrap the fruitiness in a firm texture that carries all that complexity into the finish.",Reserve,90,27.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Concannon 2013 Reserve Semillon (Livermore Valley),Sémillon,Concannon
45972,Italy,"Aromas of steeped plum, ripe black currant and a whiff of grilled Mediterranean herb lead the nose. The round, concentrated palate doles out fleshy blackberry, ripe black cherry, ground pepper and anise alongside ripe, chewy tannins.",Inu Riserva,90,22.0,Sicily & Sardinia,Cannonau di Sardegna,,Kerin O’Keefe,@kerinokeefe,Contini 2011 Inu Riserva  (Cannonau di Sardegna),Cannonau,Contini
45973,Italy,"Pressed iris, scorched earth, ripe berry and cake spice lead the way. The juicy palate delivers wild cherry, raspberry, clove, cinnamon and tobacco alongside fresh acidity and polished tannins. It's almost approachable but will be even better in a couple of years. Drink 2017–2022.",,90,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Coppo 2011  Barolo,Nebbiolo,Coppo
45974,US,"A 100% varietal wine, this offers a depth of earthy mushroom and forest, especially on the nose, before expansive waves of juicy raspberry and blackberry take over on the palate. Enjoyable now, it reveals a touch of dried herb and violet as it progresses in the glass.",Black Label Stepping Stone,90,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cornerstone 2012 Black Label Stepping Stone Cabernet Franc (Napa Valley),Cabernet Franc,Cornerstone
45975,Portugal,"The historic Santar estate is one of the oldest in the Dão region. The estate wine is structured, mineral, dark in character and firm in tannins. At the same time, rich black fruits are waiting to burst out, bringing with them ripeness and balanced acidity. It's a serious wine for aging; drink from 2018.",Casa de Santar,90,13.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2012 Casa de Santar Red (Dão),Portuguese Red,Dão Sul
45976,Portugal,"Fermented and aged in wood, this rich and complex wine is still young. The potential of the ripe yellow fruits, tight structure and toast and spice flavors are all there. Rounded and generous, this is a wine for some good aging; drink from 2017.",Casa de Santar Reserva Branco,90,17.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2014 Casa de Santar Reserva Branco White (Dão),Portuguese White,Dão Sul
45977,Italy,"Ripe dark fruit, tilled earth, cooking spice and an herbaceous note waft out of the glass. On the palate, notes of grilled sage, clove, ground pepper and anise accent a core of dried black cherry. Assertive but refined tannins support the flavors.",,90,55.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Demarie 2011  Barbaresco,Nebbiolo,Demarie
45978,France,"Ripe and full in the mouth, this generous wine has yellow fruits and a warm, rich texture. Flavors of freshness flow right through the wine. Balanced and smooth at the end, it is ready to drink.",,90,20.0,Burgundy,Mâcon-Davayé,,Roger Voss,@vossroger,Domaine de la Croix Senaillet 2013  Mâcon-Davayé,Chardonnay,Domaine de la Croix Senaillet
45979,Argentina,"Lush blackberry and boysenberry aromas are matched by cola and toast notes on this ripe blend of 70% Malbec and 30% Bonarda. The palate is flush and grabby, while saturated flavors of blackberry and black currant finish with power and toasty oak. Drink through 2019.",Mora Negra,90,33.0,Other,Pedernal Valley,,Michael Schachner,@wineschach,Finca Las Moras 2011 Mora Negra Malbec-Bonarda (Pedernal Valley),Malbec-Bonarda,Finca Las Moras
45980,Italy,"Made with dried Zibibbo grapes, this savory dessert wine opens with aromas of citron zest, fig and dried Mediterranean herb. The concentrated palate doles out dried apricot, lemon honey, vanilla, toasted almond and candied citrus peel.",,90,35.0,Sicily & Sardinia,Passito di Pantelleria,,Kerin O’Keefe,@kerinokeefe,Florio 2010  Passito di Pantelleria,Zibibbo,Florio
45981,US,"Foris consistently produces a meticulously crafted, value lineup of Alsatian-inspired white wines. As with its siblings, this is crisp, detailed and balanced. Apple and pear fruit is lined with citrus rind. Give it a light chill and it will delight.",,90,14.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2014 Pinot Gris (Southern Oregon),Pinot Gris,Foris
45982,France,"A beautiful pale-pink color, this rosé made from 50% Grenache, 30% Cinsault and 20% Syrah offers a gorgeous mélange of upfront fruit aromas, including red cherry, strawberry, peach and underripe mango. Hints of sweet pea and garrigue mingle with the ripe fruit core on the medium-bodied palate. The lightly creamy mouthfeel is lifted by bright final acidity, finishing snappy and fresh.",Château La Sauvageonne Wild Woman,90,22.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2014 Château La Sauvageonne Wild Woman Rosé (Coteaux du Languedoc),Rosé,Gérard Bertrand
45983,Italy,"Aromas of red berry, grilled herb and baking spice emerge on this bright, full-bodied red. It's still young and primary, but offers juicy wild cherry, crushed raspberry, mocha, cinnamon and white pepper alongside fine-grained tannins and racy acidity. Give this time to fully develop. Drink 2018–2027.",,90,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Grasso Fratelli 2012  Barbaresco,Nebbiolo,Grasso Fratelli
45984,US,"Leather and cigar box rise to the fore of this smoky wine, accented in coconut, black pepper and cedar. Dusty on the palate, it hails from a Calistoga-based vineyard site, prime location for the variety. It becomes more intense in black pepper and brambly blackberry and plum as it finishes, lean enough to invite more sips.",Miljenko's Vineyard Estate Grown,90,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Grgich Hills 2010 Miljenko's Vineyard Estate Grown Petite Sirah (Napa Valley),Petite Sirah,Grgich Hills
45985,France,"This is beautully concentrated and full of great richness yet seems closed at the moment. Its apricot jelly and dried fruit flavors, acidity and botrytis are in perfect balance, developing intensity as it opens. A full, generous wine with a great future. Drink from 2023.",,98,70.0,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Climens 2014  Barsac,Bordeaux-style White Blend,Château Climens
45986,France,"Powered by intense botrytis, this wine is opulent and ripe, with spice, yellow fruit and honey flavors. It has just the right balance of acidity to maintain its shape and proportions. It's likely to age well over many years. Drink from 2024.",,97,45.0,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Coutet 2014  Barsac,Bordeaux-style White Blend,Château Coutet
45987,France,"This impressive wine has great intensity and superb apricot and orange flavors. Acidity mingles with its botrytis core and rich, concentrated fruit, striking a fine balance. It will become delicious as it matures. Drink from 2024.",,97,55.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Clos Haut-Peyraguey 2014  Sauternes,Bordeaux-style White Blend,Clos Haut-Peyraguey
45988,Hungary,"This ethereal Tokaji Aszú is golden in color, with aromas of delicate acacia flower, honeysuckle, fresh peach and tinned apricot. The flavors come alive on the palate, showing luscious apricot, floral honeycomb and fresh pear juice. The acidity is perfectly balanced to prevent this delightful wine from being too cloying.",6 Puttonyos Aszú Gold Label,97,80.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Royal Tokaji 2013 6 Puttonyos Aszú Gold Label  (Tokaji),White Blend,Royal Tokaji
45989,France,"With its apricot and bitter orange flavors, this wine has great concentration, botrytis character and richness. Acidity lends balance to all its beautiful honey notes and intensity. Drink from 2023.",,97,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château de Rayne Vigneau 2014  Sauternes,Bordeaux-style White Blend,Château de Rayne Vigneau
45990,Portugal,"The estate wine from Mouchão is always a great wine. This latest release, almost black in color and five-years-old, is hugely rich, powered by black fruits and juicy acidity. Made principally from Alicante Bouschet, it shows the power and the aging potential of this variety in the Alentejo. This wine, foot-trodden in open stone lagars, is destined for much longer aging. Drink at the earliest in 2021.",,97,75.0,Alentejo,,,Roger Voss,@vossroger,Mouchão 2012 Red (Alentejo),Portuguese Red,Mouchão
45991,Italy,"Here's another stunning offering from this fantastic estate. Elegant, structured and restrained, it opens with enticing Nebbiolo scents of blue flower, perfumed berry, dark spice and a light balsamic note of eucalyptus. The luminous palate delivers juicy red cherry, raspberry, licorice and cinnamon while vibrant acidity and firm, polished tannins provide seamless support. Drink 2023–2043.",Rocche di Castiglione,97,96.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brovia 2013 Rocche di Castiglione  (Barolo),Nebbiolo,Brovia
45992,France,"With its apricot and honeyed flavors, this is a rich wine. It has intense, ripe fruit and layers of spice and botrytis. A dry core gives it its great richness and aging potential. Drink from 2024.",,96,28.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Filhot 2014  Sauternes,Bordeaux-style White Blend,Château Filhot
45993,France,"This wine is still so young but shows considerable potential. Its concentration and acidity are balanced by rich honey, dried fruit and bitter orange flavors that need time to come into balance, so wait until 2025 to open.",,96,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Nairac 2014  Barsac,Bordeaux-style White Blend,Château Nairac
45994,France,"This wine has great richness. Along with its spice and honey notes, there are orange and lemon fruit flavors that give it lift. Beautifully balanced and ripe, it has the potential to be a superb wine. The botrytis core is what gives it its great aging potential. Drink from 2024.",,96,70.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Lafaurie-Peyraguey 2014  Sauternes,Bordeaux-style White Blend,Château Lafaurie-Peyraguey
45995,Italy,"Aromas of mature iris, blackberry, tobacco, crushed mint and baking spice lift out of the glass on this gorgeous Barolo. Despite the scorching heat, the Scavino made a supremely elegant wine, boasting black cherry, crushed black raspberry, menthol, star anise and ground clove framed in fine-grained, velvety tannins and fresh acidity. A gorgeous wine. Drink 2020–2031.",Rocche dell'Annunziata Riserva,96,190.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2011 Rocche dell'Annunziata Riserva  (Barolo),Nebbiolo,Paolo Scavino
45996,US,"A booming but expertly balanced wine, this blend of 54% Syrah, 18% Petite Sirah, 18% Zinfandel and 10% Grenache shows aromas of black currant, black olive, black cherry, sweet woody spice and powdered hot cocoa. Elegant mocha and cappuccino notes thrive on the palate, which is brightened by penetrating acidity. It boasts perfectly polished tannins and ripe fig flavors, with a flash of dark chocolate on the finish.",Reckoning,96,58.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,ONX 2015 Reckoning Red (Templeton Gap District),Red Blend,ONX
45997,France,"Intense with botrytis and concentrated dried apricot and fig flavors, this is a finely balanced wine. It's ripe and opulent, certainly, but it also has the potential to age very well. Drink from 2024.",,96,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Doisy-Daëne 2014  Barsac,Bordeaux-style White Blend,Château Doisy-Daëne
45998,France,"Intense and ripe, this is a superb wine from a top Sauternes estate. It has all the expected elements, including concentrated botrytis and honeyed flavors. Seville orange and lemon notes provide contrast, as does its acidity, which is just as intense as the honey character. It will age well, so drink from 2025.",,96,70.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Suduiraut 2014  Sauternes,Bordeaux-style White Blend,Château Suduiraut
45999,US,"Robert Mondavi winemaker Genevieve Janssens makes this wine, a small-production solo project that's worth seeking. The 83% Cabernet Sauvignon is sourced from Hendry Ranch and the 17% Cabernet Franc from Detert East Vineyard, a stone's throw from To Kalon. Impressively concentrated and lengthy, within a wealth of power, it is nuanced in black cherry, leather saddle and crushed rock, with the scent of violet never far behind.",Limited Edition,96,155.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Portfolio 2013 Limited Edition Red (Napa Valley),Bordeaux-style Red Blend,Portfolio
46000,US,"This bottling from the San Francisco-based producer is about as Burgundian as California gets. Aromas of honeydew rinds, Meyer lemon pith and honeysuckle meet with briny chalk, chiseled marble and a touch of almond warmth on the nose. The extremely fresh, clean and chalky palate shows stunning texture as well as rounded lemon blossom, sea salt and the faintest butter flavor.",Solomon Hills Vineyard,96,36.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Ryan Cochrane 2015 Solomon Hills Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Ryan Cochrane
46001,France,"The wine is all richness—loaded with botrytis and concentration. With its balanced acidity and dried fruit flavors, it's ripe, gorgeous and developing well, if slowly. This will be a great wine, but wait until 2024 to open it.",,96,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Sigalas Rabaud 2014  Sauternes,Bordeaux-style Red Blend,Château Sigalas Rabaud
46002,Hungary,"Straw colored with gold reflections, this delightful sweet wine has aromas of dried pear, fresh apricot and yellow peach. Flavors of fresh Bartlett pear, acacia honey and tinned apricots unfold on the palate. The finish is sweet, with just the right amount of acidity.",5 Puttonyos Aszú Red Label,96,54.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Royal Tokaji 2013 5 Puttonyos Aszú Red Label  (Tokaji),White Blend,Royal Tokaji
46003,US,"This blend of Quinta del Mar and Drum Canyon vineyards makes for a very powerful and attention-demanding wine. Sultry aromas of roasted red cherry and caramelized berry meet with well-integrated clove and allspice on the potent nose. The palate explodes with ripe but acid-cut blackberry and raspberry syrup flavors, with thyme, star anise and more dark spices rounding out the power.",Matrix,95,65.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Aether Wine Company 2014 Matrix Pinot Noir (Santa Barbara County),Pinot Noir,Aether Wine Company
46004,France,"This top wine from a major Cahors estate shows the potential of great Malbec. With its dense tannins, rich black fruit flavors, acidity and restrained power, it is a major force. Even with all its weight, it's stylish, complex and ageworthy wine. Drink from 2021.",GC,95,125.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2014 GC Malbec (Cahors),Malbec,Château du Cèdre
46005,France,"Since taking over a family estate in 1998, Cathy and Daniel Fournié have focused on making great wine with the help of their expert neighbors. This is the result. Produced from organic, low-yielding old vines and wood aged for nearly two years, the wine is concentrated and dense. Mint flavors show the new wood and give a polished edge to the black fruit. Powerful tannins and juicy acidity back up its fruitiness. This is a wine for long-term aging. Drink from 2023.",Pur Plaisir,95,45.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Haut-Monplaisir 2014 Pur Plaisir Malbec (Cahors),Malbec,Château Haut-Monplaisir
46006,France,"This powerful, dense and hugely rich wine has swathes of ripe yellow and citrus fruits. These are balanced with beautiful botrytis, honey and spice notes. Although tempting, it would be a mistake to drink it now. Much better to wait until 2024.",,95,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Lamothe Guignard 2014  Sauternes,Bordeaux-style White Blend,Château Lamothe Guignard
46007,Portugal,"Produced from old vines on the schist slopes of the upper Douro, this is an impressive wine from Carla Costa Ferreira and winemaker-daughter Rita Marques Ferreira. Dark tannins in this still-young wine bring out bitter chocolate flavors as well as enhancing the dense black fruits. Along with the rich structure and concentration, this superb wine has a sense of restrained authority and certainly the ability to age. Drink from 2021.",Unico,95,120.0,Douro,,,Roger Voss,@vossroger,Conceito Vinhos 2015 Unico Red (Douro),Portuguese Red,Conceito Vinhos
46008,France,"Created as an homage to the traditional powerful “black wines” that set the reputation of Cahors in Medieval times, this wine follows the old practice of heating the grape must before fermentation. The result is enormous concentration, seriously tannic ripe black fruit and considerable acidity. These are all elements that demand aging, and even at four years old this wine is just starting out. Drink from 2021 at the earliest.",Clos Triguedina The New Black Wine,95,112.0,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2013 Clos Triguedina The New Black Wine Malbec (Cahors),Malbec,Jean-Luc Baldès
46009,Portugal,"Noval, one of the showpiece estates of the Douro, releases vintages in most years. This wine gives a fine reflection of what is, in fact, a great vintage which was almost a general declaration. It is impressive, ripe with generous black fruits and a fine balance between the spirit and the rich structure and fruit. It is going to mature quickly in the sense that it can be drunk within the next five years. It will also age for several decades.",Vintage,95,110.0,Port,,,Roger Voss,@vossroger,Quinta do Noval 2015 Vintage  (Port),Port,Quinta do Noval
46010,Portugal,"One of a series of releases by this Port producer, this Colheita, or Port from a single harvest, is beautifully poised between red fruits and mature almond and an old gold character. It has intensity, a product of the aging in wood that has just concentrated the wine. Like all Ports of this type, it is ready to drink.",Single Harvest,95,300.0,Port,,,Roger Voss,@vossroger,Taylor Fladgate 1968 Single Harvest  (Port),Port,Taylor Fladgate
46011,US,"This is a show-stopping blend of 71% Cabernet Sauvignon, 20% Petit Verdot and 9% Malbec by veteran winemaker Kevin Willenborg. A deep shade of mauve, the wine coats the glass and unleashes intense, lavish aromas of cassis, fig paste, mint and tarragon. It's as soft as it looks on the palate, where baked black cherry, roast beef, turned earth and lilac flavors ride luxurious yet firmly structured tannins.",Suendero,95,56.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vina Robles 2013 Suendero Red (Paso Robles),Bordeaux-style Red Blend,Vina Robles
46012,US,"This marks the debut of consulting winemaker Matthew Courtney's take on the estate site. It dazzles in complex notes of exotic Asian spice, lavender and crushed rock, while focused acidity provides a context of substance and depth.",Mardikian Estate,95,85.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacPhail 2015 Mardikian Estate Pinot Noir (Sonoma Coast),Pinot Noir,MacPhail
46013,US,"With a persistence of lightly-toasted oak, this youthful wine offers intense luxury. A gritty, stony texture complements its delicious aspects of lemon rind and anise. Green apple, ocean spray and an underlying streak of dried herb provide additional complexity and length.",Three Sisters,95,48.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Benovia 2015 Three Sisters Chardonnay (Fort Ross-Seaview),Chardonnay,Benovia
46014,France,"Rich and firm, with great concentration, this wine is powered by botrytis, honey and the ripest yellow fruit and bitter orange flavors. It promises a great future, with power and richness balanced by acidity. Drink from 2023.",,95,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Doisy-Védrines 2014  Barsac,Bordeaux-style White Blend,Château Doisy-Védrines
46015,Portugal,"This classic Portuguese blend from five grapes is rich and opulent. Although the firm tannins need time to soften, the rounded, powerful black fruits are all there along with balanced acidity. Drink from 2019.",Coudel Mor Reserva,88,14.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2015 Coudel Mor Reserva Red (Tejo),Portuguese Red,Adega Cooperativa do Cartaxo
46016,Italy,"Made entirely from Nerello Cappuccio, this offers cassis, Mediterranean scrub and vanilla aromas. It's straightforward and enjoyable, with raspberry, clove and white pepper flavors framed by lithe tannins. Enjoy through 2020.",La Fata Galanti,88,25.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Al-Cantàra 2014 La Fata Galanti Nerello Cappuccio (Terre Siciliane),Nerello Cappuccio,Al-Cantàra
46017,US,"A still wine made from the workhorse grape of true Champagne, this seems to be maturing rather rapidly, suggesting cured meat, bruised apple, strawberry and cherry. An impression of apple cider vinegar marks the finish. Drink up.",,88,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2015 Pinot Meunier (Willamette Valley),Pinot Meunier,Amalie Robert
46018,US,"This is an interesting and very unique bottling of 50% Tocai Friuliano and 50% Arneis, showing Asian pear, gardenia, honeysuckle and a bit of citrus pith on the nose. The palate is rather oily, but that texture is cut by flavors of Meyer lemon peel.",Bella Bianca Vista Verde Vineyard,88,30.0,California,San Benito County,Central Coast,Matt Kettmann,@mattkettmann,Bella Luna 2016 Bella Bianca Vista Verde Vineyard White (San Benito County),White Blend,Bella Luna
46019,Argentina,"Solid berry and oak spice aromas turn darker and more rubbery as this airs out. A strong-boned, grabby palate holds medicinal berry and mild hickory flavors. On the finish, this is big but also tannic and bumpy.",Mil Piedras,88,14.0,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Benvenuto de la Serna 2016 Mil Piedras Malbec (Vista Flores),Malbec,Benvenuto de la Serna
46020,Argentina,"Dusty peach aromas are round and hold up to scrutiny. This densely colored Malbec rosé is ready to drink, with flavors of melon and peach. A touch of skins character adds complexity and texture to the finish. Drink immediately.",Rosé of,88,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodini 2016 Rosé of Malbec (Mendoza),Malbec,Bodini
46021,US,"Splendid aromas of strawberry, rose water and honeydew make for an enticing nose. The aromas resonate on the palate and tart ruby red grapefruit is folded in. This rosé boasts a zippy, fresh acidity and a long refreshing finish.",,88,,Virginia,Middleburg,,Carrie Dykes,,Boxwood 2016 Rosé (Middleburg),Rosé,Boxwood
46022,US,"This clean, fresh and fine-tuned wine brings apple, green melon and green leaf flavors together, with a burst of tangy acidity. A perfect pour for pasta and poultry dishes.",,88,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Brigadoon 2016 Pinot Blanc (Willamette Valley),Pinot Blanc,Brigadoon
46023,US,"Base notes of vanilla, peach and honeysuckle linger on the nose as honeydew and chamomile show in the background. Tangerine, honeysuckle, peach, honeydew and ginger show on the rich palate, with a zip of acidity o the long, tingly finish.",Estate Bottled,88,24.0,Virginia,Monticello,,Carrie Dykes,,Trump 2015 Estate Bottled Viognier (Monticello),Viognier,Trump
46024,Argentina,"Ripe berry, toasty oak and vanilla notes drive the nose on this Salta Malbec. In the mouth, it is creamy and thick, with modest acidity. Oaky flavors of baked berry fruits and black currant finish jammy, soft and spicy, with a pervasive note of oak-based clove.",Oasis en Altura Flor de Cardon,88,25.0,Other,Salta,,Michael Schachner,@wineschach,Anko 2014 Oasis en Altura Flor de Cardon Malbec (Salta),Malbec,Anko
46025,US,"Juicy and mouth coating in ripe fruit, this wine offers black cherry, dusty tannins and graphite. Softly textured and surely approachable, it ends in a bright note of acidity.",,88,19.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Highway 12 2014 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Highway 12
46026,US,"This wine opens in a curious mix of cucumber and mint, herbal and inviting in its unexpected charms. Tart cherry, raspberry and black tea contribute further flavor atop a light texture of still-developing concentration and ripe fruit.",Larson Vineyard,88,30.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Carol Shelton 2014 Larson Vineyard Pinot Noir (Carneros),Pinot Noir,Carol Shelton
46027,Portugal,"This lightly wood-aged wine is soft and round in character. It has light spice and warm yellow fruits, as well as sliced apple and acidity to balance the fruitiness. Drink now.",Vinha Padre Pedro Reserva Viognier-Arinto,88,18.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2015 Vinha Padre Pedro Reserva Viognier-Arinto White (Tejo),Portuguese White,Casa Cadaval
46028,Portugal,"From the good winds (Bons Ventos) estate, this balanced wine has good acidity as well as black-currant fruit. Tannins give the wine its dry core and structure. Nine months in wood have added spice and the smooth texture. Drink from 2018.",Bons Ventos Reserva,88,18.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Bons Ventos Reserva Red (Lisboa),Portuguese Red,Casa Santos Lima
46029,Portugal,A brief period of wood aging delivers soft tannins and juicy blackberry fruits to this ripe wine. A streak of acidity gives the powerful wine a crisp edge. Drink now.,Valcatrina by Santos Lima,88,15.0,Alentejano,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Valcatrina by Santos Lima Red (Alentejano),Portuguese Red,Casa Santos Lima
46030,Italy,"Purple flower, perfumed berry, baking spice and dried herb aromas unfold in the glass, along with a hint of espresso. The tight palate shows sour cherry, unripe strawberry, clove, sage and roasted coffee notes alongside close-grained, astringent tannins and racy acidity.",Asili,88,181.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ceretto 2014 Asili  (Barbaresco),Nebbiolo,Ceretto
46031,US,"Only occasionally produced, this reserve-level wine is a bit of a mystery in this new vintage. It's tart and shy, its black fruit laced with assertive acidity and its finish excessively astringent.",Statement,88,99.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2014 Statement Pinot Noir (Ribbon Ridge),Pinot Noir,Chehalem
46032,Argentina,"Heavy-handed oak on the nose is reflected through aromas of wet cement, char and wood resin. A grabby palate is full of oak tannin, while this tastes saucy and earthy, with savory berry and black-plum flavors. On the finish, the flavor of residual raw oak is strong.",Don Juan Nahuel,88,32.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cielo y Tierra 2014 Don Juan Nahuel Malbec (Mendoza),Malbec,Cielo y Tierra
46033,US,"Wood smoke and charcoal aromas lead to flavors like cola, steak sauce and cherries in this dramatic, Rhône-style wine blended from notoriously meaty Mourvèdre plus Grenache and Syrah. A touch of sweetness and light tannins complete the picture of this wine made by a longtime Rhône variety specialist.",Cashmere Exquisite,88,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cline 2015 Cashmere Exquisite Red (California),Red Blend,Cline
46034,France,"Made from 100% Niellucciu (the Corsican name for Sangiovese), this attractive wine is ripe and softly textured. It has plenty of acidity, but its fruitiness is smooth—full of strawberry flavors and a tangy aftertaste. Drink now.",,88,,France Other,Corse,,Roger Voss,@vossroger,Clos Poggiale 2016 Rosé (Corse),Rosé,Clos Poggiale
46035,US,"Just a small amount of this wine was made, blended with 7% Zinfandel and 5% Syrah. Dark juicy fruit finds a way to succeed on the bold big-boned palate as notes of licorice and leather add savory undertones to the softly tannic madness.",,88,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Crux 2013 Petite Sirah (Russian River Valley),Petite Sirah,Crux
46036,France,"The wine has all the warmth and ripe fruit of the vintage. Its tangy character is balanced by apple and pear fruits, along with refreshing acidity. Smoothly textured, the wine is ready to drink.",Les Demoiselles,88,25.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine Benoît & Mathieu Fleuriet 2015 Les Demoiselles  (Menetou-Salon),Sauvignon Blanc,Domaine Benoît & Mathieu Fleuriet
46037,France,"The estate dates back to before the French Revolution. Today, it is run by Philippe Girard who has produced this delightfully crisp wine. Its acidity and its tangy texture show its youthful side. That needs to calm down and broaden out, so wait until 2018.",Philippe Girard,88,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Girard 2016 Philippe Girard  (Sancerre),Sauvignon Blanc,Domaine Girard
46038,Luxembourg,"This Riesling has white floral and lemon zest aromas and lemon pith and grapefruit flavors. It's nicely balanced, with a pleasantly tart finish.",Wormeldange Weinbour Grand Premier Cru,88,23.0,Moselle Luxembourgeoise,,,Jeff Jenssen,@worldwineguys,Domaines Vinsmoselle 2015 Wormeldange Weinbour Grand Premier Cru Riesling (Moselle Luxembourgeoise),Riesling,Domaines Vinsmoselle
46039,Italy,"The nose opens with black-skinned berry, underbrush and toast aromas. It's firm and fruity on the palate, with black cherry, white pepper and mocha flavors framed by polished tannins. Enjoy through 2020.",,88,17.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Principi di Butera 2015 Nero d'Avola (Sicilia),Nero d'Avola,Feudo Principi di Butera
46040,France,"This warm ripe blend of Pinot Noir and Gamay has some firm tannins as well as juicy red fruits. It is concentrated and structured while also having a generous, fruity character. Drink this wine now.",Champ Gibault,88,35.0,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Florian Roblin 2015 Champ Gibault Pinot Noir-Gamay (Coteaux du Giennois),Pinot Noir-Gamay,Florian Roblin
46041,US,"One of the producer's signature varieties, this impresses in its nutty gamy overview that recalls the sensations and smells of an Italian deli. Rich red fruit makes for a juicy core built around substantial tannins that become supple on the palate. The finish is about black pepper.",Estate,88,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Foppiano 2013 Estate Petite Sirah (Russian River Valley),Petite Sirah,Foppiano
46042,Australia,"Tempranillo could be an interesting variety in South Australia going forward. This rosé features hints of sous bois and cherries on the nose, then adds melon and spice notes on the palate. It's plump in the mouth, then finishes on a dry, silky note.",Luna de Fresca Biodynamic Tempranillo,88,19.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Gemtree 2016 Luna de Fresca Biodynamic Tempranillo Rosé (McLaren Vale),Rosé,Gemtree
46043,Portugal,"This spicy, wood-aged wine is full of both tannins and fruit. It is dense and still young, bringing together juicy blackberry and a solid structure. It will be ready to drink from 2018.",Quinta do Cachão Reserva,88,24.0,Douro,,,Roger Voss,@vossroger,Messias 2014 Quinta do Cachão Reserva Red (Douro),Portuguese Red,Messias
46044,Spain,"Perfumed, chunky and almondy on the nose. Feels full and oily but also a bit juicy, with driving, penetrating orange and grapefruit flavors. Offers proper weight and spicy citrus flavors on the finish. Drink immediately as it's losing freshness and turning yellow.",Verdejo-Viognier-Sauvignon Blanc,85,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Volteo 2010 Verdejo-Viognier-Sauvignon Blanc White (Vino de la Tierra de Castilla),White Blend,Volteo
46045,Chile,"Roasted and compact on the nose, with a slight burn along with generic berry and cassis aromas. Feels tannic and hard, with herbal, roasted flavors of blackberry and currants. Meaty but herbal on the finish.",Reserva,85,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2009 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Casa Silva
46046,US,"Menthol adds a lifted quality to scents of sweet cherry and plum on this pretty, light-bodied Pinot. On the palate, sweet berries and prune are edged with a frame of gentle tannins and a hint of bitterness. Finishes with a soft whiff of barnyard and forest floor.",,85,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Castello di Borghese 2007 Pinot Noir (North Fork of Long Island),Pinot Noir,Castello di Borghese
46047,France,"Structure, acidity and mineral-tinged fruits star in this wine. It has a fresh, fruity black currant character with tannins and a dense core of dry fruit skins. Age another year, but it's also ready to drink now.",,85,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Terrefort-Quancard 2008  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Terrefort-Quancard
46048,US,"A solid everyday Sauvignon Blanc, dryish and crisp in acidity, with the citrus, lemongrass, vanilla and white pepper flavors you expect in this variety. A good house white wine for restaurants.",Willow Springs,85,7.0,California,California,California Other,,,CK Mondavi 2010 Willow Springs Sauvignon Blanc (California),Sauvignon Blanc,CK Mondavi
46049,France,"A simple, fresh white with citrus fruit, a touch of wood and some pineapple sweetness. It is rounded and herbaceous, ready to drink.",Prince Rubis,85,25.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,De Mour 2008 Prince Rubis  (Bordeaux Blanc),Bordeaux-style White Blend,De Mour
46050,France,"There's a strong, nutty character to this bubbly, with accents of Granny Smith apple, toast and lemon rind citrus on the nose and mouth. The rich mouth is full and satisfying, but the alcohol is a bit warming on the close.",Cuvée Berlène Brut,85,12.0,Languedoc-Roussillon,Blanquette de Limoux,,Lauren Buzzeo,@laurbuzz,Delmas 2007 Cuvée Berlène Brut Sparkling (Blanquette de Limoux),Sparkling Blend,Delmas
46051,Chile,"Solid up front, with minty, herbal aromas that include olive, carob and black plum. Feels lifted and high in acidity, with a sharpness to the mouthfeel along with herbal flavors of olive and green-leaning plum. Fresh but short on the finish.",Estate Reserva,85,12.0,Central Valley,,,Michael Schachner,@wineschach,Errazuriz 2010 Estate Reserva Carmenère (Central Valley),Carmenère,Errazuriz
46052,Italy,"This is a chewy, thick and -savory wine, with layers of smoked meat, cola, soy sauce, tobacco and black spice. The fruit here recalls jammy blackberries and dried cassis.",Orciatico,85,,Tuscany,Rosso di Toscana,,,,Gualandi 2005 Orciatico Red (Rosso di Toscana),Red Blend,Gualandi
46053,US,"Juicy, freshly pressed apple flavors in this dry, medium-bodied Chardonnay gain savory components amid layers of toasted wood, coconut and sawdust. Bright acidity and hints of fresh grass and herbs add refinement and refreshment.",Estate Bottled,85,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2008 Estate Bottled Chardonnay (Finger Lakes),Chardonnay,Lamoreaux Landing
46054,US,"Named for brothers Richard and Don Lorenzi's mom, whose favorite color was pink, this Merlot-based rosé tastes like a grapefruit sprinkled with sugar, light and perfectly drinkable.",Rita's Rosé Merlot,85,20.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,Lorenzi Estate 2010 Rita's Rosé Merlot Rosé (Temecula Valley),Rosé,Lorenzi Estate
46055,Chile,"Blocky on the nose, with mild heat and burn to go with standard raspberry aromas. Feels full, with a resiny, oak-based thickness in front of chunky flavors of raspberry and plum. Dry, woody and buttery on the finish.",Castillo de Molina Reserva,85,12.0,Curicó Valley,,,Michael Schachner,@wineschach,San Pedro 2010 Castillo de Molina Reserva Pinot Noir (Curicó Valley),Pinot Noir,San Pedro
46056,Italy,"Easy and lean, with bright berry tones of cherry and raspberry, this no-fuss Rosso di Montalcino is a perfect pairing partner to wood-oven pizza. It closes with a tight, crisp feel.",,85,25.0,Tuscany,Rosso di Montalcino,,,,San Polo 2009  Rosso di Montalcino,Sangiovese Grosso,San Polo
46057,Chile,"Airy smelling, with citrus and grass aromas brewing underneath. Has a wet, simple, refreshing feel and rather intense flavors of lime, tangerine and other citrus fruits. Cuts a direct path.",Albamar,85,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,William Cole 2011 Albamar Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,William Cole
46058,Australia,"This unoaked Chardonnay shows admirable weight on the palate, but slightly one-dimensional, citrusy flavors. Clean and correct on the finish; drink now.",,85,13.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Woop Woop 2009 Chardonnay (South Eastern Australia),Chardonnay,Woop Woop
46059,Portugal,"A modern, superfresh white, as befits the Australian background of winemaker Peter Bright. It has lemon and pear fruit, attractive acidity and a zingy orange zest texture. Drink now.",Fado Branco,85,,Alentejano,,,Roger Voss,@vossroger,Terra d'Alter 2010 Fado Branco White (Alentejano),Portuguese White,Terra d'Alter
46060,US,"There's lots of flavor going on here for a modest price. It starts with sharp, well-defined red fruit, tight and acidic, but interesting and nuanced. There's a pretty fair streak of vanilla, which suggests some sort of oak chip treatment, but it fills out the middle and delivers the sort of flavors that many consumers will love.",Traditions,85,15.0,Washington,Washington,Washington Other,,,Milbrandt 2005 Traditions Merlot (Washington),Merlot,Milbrandt
46061,US,"Tastes as sweet as a granola candy bar, with raspberry and cherry fruit, roasted almond, honey and cinnamon spice flavors. Way too simple and sugary, especially at this price.",Rodgers Vineyard,85,33.0,California,Oak Knoll District,Napa,,,Cenay 2010 Rodgers Vineyard Pinot Noir (Oak Knoll District),Pinot Noir,Cenay
46062,US,"Despite the fancy name, this is a pretty standard wine. It's dry and acidic, with the big tannins that mark Petite Sirah. The blackberry flavors are rich, but cloaked in bitter astringency. Doesn't seem worthwhile to age it, so drink up.",Red Cedar Vineyard Block 87,85,22.0,California,Paso Robles,Central Coast,,,Clayhouse 2009 Red Cedar Vineyard Block 87 Petite Sirah (Paso Robles),Petite Sirah,Clayhouse
46063,US,"Yeasty and noticeably sweet, with frothing bubbles. Nice package; simple flavors.",Blanc de Blancs,85,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Domaine Ste. Michelle NV Blanc de Blancs Sparkling (Columbia Valley (WA)),Sparkling Blend,Domaine Ste. Michelle
46064,US,"A dry, slightly washed-out Sauvignon Blanc, with varietally correct flavors of apple and herb. Thins out quickly, but a decent quaffer at this price.",,85,7.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2010 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Hogue
46065,Chile,"A steep drop from previous years. This vintage is herbal and strained, with aromas of beets and stewed plum. Feels round and tannic, with plum and cassis flavors that finish candied and gritty in feel. An average wine by Lapostolle standards.",Casa,85,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Lapostolle 2010 Casa Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Lapostolle
46066,US,"Opening with competing scents of menthol and fruit preserves, this hits the palate with peppery spice, ample minerality and nicely restrained jamminess. It's more evidence that, even with such high alcohol levels, Zinfandel-makers are keeping an eye on balance, with enough acidity to ensure food-friendly sipping.",,88,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Bianchi 2011 Zinfandel (Paso Robles),Zinfandel,Bianchi
46067,Portugal,"A richly fruity wine, warm and ripe. Spice, tannins and black plums are all there in a concentrated package that projects richness. It's perfumed although it does need to age. Drink from 2016.",Dalva Reserva,88,9.0,Douro,,,Roger Voss,@vossroger,C. da Silva 2011 Dalva Reserva Red (Douro),Portuguese Red,C. da Silva
46068,Italy,"Aromas suggest fragrant white flowers, stone fruit and spice. The palate offers sweet white peach and pink grapefruit accented with nutmeg and mineral. You'll also detect the warmth of alcohol.",Carnea,88,27.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Caldaro 2012 Carnea Kerner (Alto Adige),Kerner,Caldaro
46069,Italy,"Lingering aromas include white rose and exotic fruit. The dense palate is more intense, with ripe apricot, yellow peach and tropical fruit. You'll also feel the warmth of evident alcohol.",Sanct Valentin,88,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2012 Sanct Valentin Gewürztraminer (Alto Adige),Gewürztraminer,Cantina Produttori San Michele Appiano
46070,US,"Rich in sanguine, leathery, blackberry and chocolate flavors, this velvety Petite Sirah, with a nose of violets, offers both decadence and elegance. The finish is all about cinnamon toast with a bite of oak.",,88,27.0,California,High Valley,,Virginie Boone,@vboone,Two Angels 2009 Petite Sirah (High Valley),Petite Sirah,Two Angels
46071,Chile,"Cedary spice notes accent aromas of raspberry and plum on this firm wine. The palate is big, creamy and blocky, with oaky flavors of vanilla as well as earthy plum and red berry. Cocoa, spice and vanilla flavors are prominent on an oaky finish. Drink through 2017.",Private,88,30.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Valle Secreto 2011 Private Cabernet Franc (Cachapoal Valley),Cabernet Franc,Valle Secreto
46072,France,"Crisp and intense, this is all about herbaceous textures and pink grapefruit flavors. It is just on the edge of tartness in its acidity, just escaping because of its great fruitiness. It needs to calm down until late 2014.",Terre de Silex,88,30.0,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Vignobles Berthier 2012 Terre de Silex Sauvignon Blanc (Coteaux du Giennois),Sauvignon Blanc,Vignobles Berthier
46073,Germany,"Streaks of lanolin and petrol lend a savory, mineral intensity to this off-dry wine. Concentrated yellow peach and nectarine flavors penetrate deeply on the palate, but the moderately long finish reflects its earthier, spicier side.",Enkircher Steffensberg Kabinett Feinherb,88,40.0,Mosel,,,Anna Lee C. Iijima,,Villa Huesgen 2012 Enkircher Steffensberg Kabinett Feinherb Riesling (Mosel),Riesling,Villa Huesgen
46074,Italy,"Fragrances are reminiscent of stone fruit, flint and dried hay. The subtle palate offers raw yellow peach, honeydew melon and tropical fruit alongside racy acidity.",Zuc di Volpe,88,40.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Volpe Pasini 2012 Zuc di Volpe Sauvignon (Colli Orientali del Friuli),Sauvignon,Volpe Pasini
46075,Austria,Ripe and aromatic yellow pears on the nose combine with bright lemon freshness on the palate to result in a zingy summer wine. Drink now.,,88,12.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2013 Grüner Veltliner (Burgenland),Grüner Veltliner,Zantho
46076,US,"Full, fleshy and flavorful, this blend of the three estate vineyards offers pretty fruit flavors of strawberry and Bing cherry. It carries a whiff of white pepper, along with luscious, orange-tinged acidity.",Three Vineyard,88,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2012 Three Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Chehalem
46077,France,"There is a creamy texture to this ripe Muscadet, but the dominant character is very mineral and tight. Fine, fresh citrus and pink grapefruit flavors come through the texture to give a crisp, clean while rich wine.",L'Odysée Minérale Sur Lie,88,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Clos des Orefeuilles 2012 L'Odysée Minérale Sur Lie  (Muscadet Sèvre et Maine),Melon,Clos des Orefeuilles
46078,Italy,"Delicate fragrances recall white wild flowers and white tree fruit. The bright, medium-bodied palate delivers tart green apple, mature pear and a hint of lemon zest alongside crisp acidity.",,88,20.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Colutta 2013 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Colutta
46079,France,"This rich wine is developing slowly. Even after a year, its fruit is still youthful with bright acidity and tangy citrus. It is beginning to round out and show a riper side. Wait until 2015.",L'Enclos de Maimbray,88,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Matthias et Emile Roblin 2012 L'Enclos de Maimbray  (Sancerre),Sauvignon Blanc,Domaine Matthias et Emile Roblin
46080,Germany,"Spice and smoke aromas contribute to a slightly earthy, savory opening on this sweet-tart Riesling full of brisk tangerine and grapefruit flavors. Nervy acidity and intense mineral tones extend through the moderately long finish.",Bernkasteler Badstube Kabinett,88,22.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Müller-Burggraef) 2012 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
46081,Italy,"A structured Pinot Grigio, it discloses aromas of fragrant white flowers, apple, pear and a hint of beeswax. The lively palate offers Granny Smith apple and citrus alongside zesty acidity. A subtle mineral note marks the close.",,88,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Muri-Gries 2012 Pinot Grigio (Alto Adige),Pinot Grigio,Muri-Gries
46082,Austria,Citrus scents mingle with green pear peel. A textural vestige of phenolics suggests that this wine belongs on the table.,,88,15.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2013 Grüner Veltliner (Carnuntum),Grüner Veltliner,Netzl
46083,US,"From a dry-farmed vineyard and treated to wild yeast and minimal new French oak, this Petite is chewy in leathery tannins, a definite crowd pleaser for Petite fans. Blackberries, coffee and pepper commingle impressively.",King Vineyard,88,38.0,California,Suisun Valley,North Coast,Virginie Boone,@vboone,Olabisi 2008 King Vineyard Petite Sirah (Suisun Valley),Petite Sirah,Olabisi
46084,Austria,This barely salmon-colored charmer offers citrus freshness in a delicate frame. It makes a light sundowner-sip and ideal apéritif.,,88,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Pratsch 2013 Rosé (Niederösterreich),Rosé,Pratsch
46085,Portugal,"Rounded and ripe, this attractive, rich wine shows wood aging, ripe tannins and a firmer, drier core. Solid and dense, it has good acidity as well as a tight texture. The wine will need further aging, so don't drink before 2016.",Cardal,88,14.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2012 Cardal Red (Tejo),Portuguese Red,Quinta da Alorna
46086,Italy,"A blend of Pinot Bianco, Friulano, Sauvignon and Ribolla Gialla, this structured but elegant wine offers Golden apple, dried apricot, citrus and subtle oak along with a hint of butterscotch.",Col Disôre,88,37.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Russiz Superiore 2011 Col Disôre White (Collio),White Blend,Russiz Superiore
46087,US,"An intense, impactful Malbec strong in tannin and power, teeth-staining and suggestive of a leathery saddle. Amidst the wine's manliness there is also ripe dark cherry, tobacco and plenty of soft vanilla. This is a big meat wine.",Betsy Vineyard,88,45.0,California,High Valley,,Virginie Boone,@vboone,Shannon Ridge 2010 Betsy Vineyard Malbec (High Valley),Malbec,Shannon Ridge
46088,Chile,"Warm, loamy, baked berry and cherry scents are the lead aromas on this blend of Cabernet Sauvignon, Carmenère and Syrah that also brings a green character into play. Hard acidity makes for a rough palate, while heavy oaking has created flavors of cheese and vanilla as well as spiced berry. Edgy tannins, leftover grit and green notes conclude things.",Gran Crucero Limited Edition,88,29.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2010 Gran Crucero Limited Edition Red (Colchagua Valley),Red Blend,Siegel
46089,US,"On the paler side of the the Chardonnay scale, the nose is subtle, with light touches of cream, butterscotch and smoke. There is a decent tension between ripe, lemongrass-like fruit and a bitter, grapefruit rind acidity in this wine from the team at Terravant Wine Company in Buellton.",,88,16.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Silver Spoon 2011 Chardonnay (Central Coast),Chardonnay,Silver Spoon
46090,Italy,"Opening aromas include stone fruit, pear and nut. The savory palate offers white peach, green apple and mature Bartlett pear accented with bitter almond and mineral notes alongside fresh acidity.",,88,19.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Sirch 2013 Friulano (Colli Orientali del Friuli),Friulano,Sirch
46091,Italy,"It offers intense aromas of tomato leaf, grapefruit and dried hay. The vibrant, linear palate delivers apricot, pineapple, yellow pepper and a note of sage alongside racy acidity. It's zesty and refreshing without rough edges.",,88,19.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Sirch 2013 Sauvignon (Colli Orientali del Friuli),Sauvignon,Sirch
46092,Austria,"A little lemon, a little pear and a little spritz on the palate are backed by wonderful texture. This will be even better when served with food, even though the lemony acidity on the round body makes for easy drinking.",Hengstberg,88,,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Soellner 2013 Hengstberg Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Soellner
46093,US,"This interesting rosé mixes 78% Pinot Noir with 22% Pinot Gris. It's a pale copper with a hint of rose, and the nose carries suggestions of rose petals as well as strawberries. It's tart and medium-bodied, with some citrus snap to the acids.",Pinot Gris & Pinot Noir,88,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2013 Pinot Gris & Pinot Noir Rosé (Willamette Valley),Rosé,Spindrift Cellars
46094,France,"The aromas are rather shy on the nose—there is just a mere floral whiff. The palate is dry and lets us see subtle varietal aromas: golden peach, a touch of honeysuckle spice, a hint of jasmine, aromatic orange zest. This is a restrained, streamlined and elegant varietal expression. Drink now through 2030.",,93,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Trimbach 2014 Gewurztraminer (Alsace),Gewürztraminer,Trimbach
46095,US,"This blend of 32% Syrah, 16% Grenache, 14% Petit Verdot, 12% Cabernet Franc, 12% Alicante Bouschet, 7% Cabernet Sauvignon and 7% Petite Sirah truly sings, as the name implies. A strong boysenberry pie aroma is lifted by purple flower scents on the nose, and the palate's lush black cherry, vanilla and mocha spice flavors are reminiscent of a dessert wine without being sweet.",Chorum,93,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Villa San Juliette 2013 Chorum Red (Paso Robles),Red Blend,Villa San Juliette
46096,US,"The dynamic nose of this bottling from a longtime ranching family in Monterey County pops with black raspberry, candied pomegranate and rose petal aromas. Fresh red fruit as well as darker baked raspberry flavors show on the palate, which is lifted by white pepper touches.",Estate,93,42.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Boekenoogen 2014 Estate Pinot Noir (Santa Lucia Highlands),Pinot Noir,Boekenoogen
46097,US,"Grown in a south-facing site on limestone soil a mile east of Carmel Valley Village, this wine is dark and silky in the glass, with thick but not overripe blueberry and elderberry aromas, enhanced with sarsaparilla, smoked beef and crushed walnut notes. The palate is lush but vibrant with acidity, blending dark berry flavors with toasted oak, earth and cocoa spice.",Saunders Vineyard,93,40.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Boete 2014 Saunders Vineyard Cabernet Sauvignon (Carmel Valley),Cabernet Sauvignon,Boete
46098,US,"From Josh Jensen's 4.4-acre vineyard, this bottling offers black plum and mulberry aromas laced with crushed gravel and lavender notes. There is a powerful minty character to the palate, which helps enliven the hearty ripe cranberry and hibiscus elements. A thought-provoking and earthy wine.",Reed,93,70.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2014 Reed Pinot Noir (Mt. Harlan),Pinot Noir,Calera
46099,France,"Very pure and totally appetizing notes of ripe pear and juicy Golden Delicious Apple fill the nose. The same insistent lively fruitiness pervades the taut, dry and very juicy palate alongside a blazing vein of lemon freshness. This is full of fruit, life and freshness. The finish has a lifted touch of conifer and is totally refreshing and whistle clean.",Racines & Terroirs,93,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave du Roi Dagobert 2015 Racines & Terroirs Riesling (Alsace),Riesling,Cave du Roi Dagobert
46100,US,"Though golden-hued in the glass, this is rather mellow on the nose, with soft lemon cream, toasted apple and marzipan aromas. The palate shows intense acidic energy, with zippy, tight and clean nectarine sorbet and Meyer lemon rind flavors.",,93,35.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Center of Effort 2014 Chardonnay (Edna Valley),Chardonnay,Center of Effort
46101,US,"Fleshy, dense and bright with cassis and vanilla notes, this 100% varietal estate wine is lovely and elegantly restrained, showing compact oak and firm tannin. Raspberry, tobacco and cedar round out the nuanced flavors that open over time.",Estate,93,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,D.R. Stephens 2014 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,D.R. Stephens
46102,France,"The exquisitely restrained nose has just a touch of honeysuckle perfume—just a hint of that spicy headiness. These aromas also color the fine, ripe and juicy peach fruit on the palate that vies with fine citrus zestiness for attention. Slight residual sweetness caresses the fruit on the palate but this is very subtly done. The finish is off dry, but utterly balanced. This is a very beautiful, elegant and fresh Gewurztraminer. Drink now through 2030.",Rosenberg,93,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2014 Rosenberg Gewurztraminer (Alsace),Gewürztraminer,Domaine Barmès-Buecher
46103,France,"Very pure notes of Conference pear rise from the glass and promise freshness. The palate reprises the same fruitiness but streamlines it with grapefruit zest and juicy bone-dry concentration. This is bright and sprightly, energetic and invigorating, slender but packed with flavor. The finish is uncompromisingly fresh and dry.",Les Élements,93,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bott-Geyl 2014 Les Élements Pinot Gris (Alsace),Pinot Gris,Domaine Bott-Geyl
46104,US,"This excellent blend of 70% Cabernet Franc, 25% Merlot and 5% Cabernet Sauvignon shows caramelized black cherry, mint chocolate chip and a bit of smoke on the dense nose. The palate's soft mouthfeel is held up by firm tannins that last deep into the finish, presenting rich cherry juice flavors, along with caramel, milk chocolate and pleasant oak character.",Insider,93,49.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Écluse 2014 Insider Red (Paso Robles),Bordeaux-style Red Blend,Écluse
46105,US,"Candied lemon peel, Asian pear and marzipan hints show on the slightly oxidative nose of this bottling from Jim Clendenen. Ripe apple and pear flavors mark the palate, along with a warm toast component, but a Meyer lemon tang and bitter orange accents cut the richness.",Nuits-Blanches au Bouge,93,35.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Au Bon Climat 2013 Nuits-Blanches au Bouge Chardonnay (Santa Maria Valley),Chardonnay,Au Bon Climat
46106,Germany,"Bold, ripe black-cherry and berry flavors pulsate from the core of this voluptuous Pinot Noir. It's a densely concentrated, full-bodied wine but neatly integrated, nuanced by subtle shades of spice, dark toast and bramble. Crisp cranberry acidity freshens the finish. Drink now through 2030.",Cuvée Max Trocken,93,116.0,Rheingau,,,Anna Lee C. Iijima,,August Kesseler 2013 Cuvée Max Trocken Pinot Noir (Rheingau),Pinot Noir,August Kesseler
46107,Spain,"Full-throttle oak, vanilla, tobacco and smoky blackberry aromas feed into a full, grippy but surprisingly fresh palate. Toasty oak, blackberry and spice flavors finish long and steady. Drink this excellent Tempranillo from a powerful vintage through 2025.",Gran Reserva,93,77.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Protos 2011 Gran Reserva  (Ribera del Duero),Tempranillo,Protos
46108,Portugal,"In terms of aged vintage tawnies, this beautiful wine is relatively young. That means the fruit is still there, hinting at bold red fruits as well as the dried fig and sultana flavors that have also emerged. The wine is finely balanced with its rich texture and poise coming in between dry and sweet. Drink now.",Colheita Tawny,93,60.0,Port,,,Roger Voss,@vossroger,Quinta do Noval 2003 Colheita Tawny  (Port),Port,Quinta do Noval
46109,US,"This Grenache, Syrah and Mourvèdre rosé is a stunning marriage of flavors and textures. Salmon in color, it invites with apricot, peach and Meyer lemon fruit, zesty acidity underlying its flavor, complexity and length.",Wine Creek Ranch,93,22.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2016 Wine Creek Ranch Rosé (Dry Creek Valley),Rosé,Quivira
46110,US,"This bottling is a testament to how fascinating Pinot Noir can grow after just a few years in the cellar. It shows kirsch, juniper, gingerbread and chai spice on the elegant, layered nose. The palate offers a compelling curry-like spice alongside crushed kalamata olive, eucalyptus, bay leaf and cedar flavors.",Miller Hill Vineyard,93,44.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Silver Mountain 2011 Miller Hill Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Silver Mountain
46111,Germany,"Decadent mango, yellow cherry and peach nectars abound on this forward yet nuanced wine. It's lip-smackingly honeyed but vibrantly acidic with a harmonious, slightly spicy, mineral finish. It drinks gorgeously now but should continue to improve through 2030.",Kreuznacher Narrenkappe Auslese,93,49.0,Nahe,,,Anna Lee C. Iijima,,SJ Montigny 2015 Kreuznacher Narrenkappe Auslese Riesling (Nahe),Riesling,SJ Montigny
46112,US,"Creamy yet not overly viscous, this wine finds a nice balance between fruit and juicy acidity, showing off well-crafted apricot, green apple and nut notes. Light bodied and totally fresh, it gains layers of citrus as it evolves in the glass.",Catie's Corner,93,26.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2015 Catie's Corner Viognier (Russian River Valley),Viognier,Joseph Swan Vineyards
46113,US,"Jim Clendenen's winery has sat in the middle of Bien Nacido for decades, so it is no wonder he nails the vineyard's expression with this bottling, beginning with flinty and woody aromas that accent an orange custard creaminess on the nose. The palate also shows cedar-like oak, followed by waves of brioche, preserved lemon and orange marmalade flavors.",Bien Nacido Vineyard Santa Barbara Historic Collection,93,30.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Au Bon Climat 2013 Bien Nacido Vineyard Santa Barbara Historic Collection Chardonnay (Santa Maria Valley),Chardonnay,Au Bon Climat
46114,US,"A blend from Jim Clendenen's own Le Bon Climat Vineyard and the Bien Nacido Vineyard where his winery is located, this bottling shows candied red cherry, star anise, fennel and sagebrush on the earthy but fruity nose. The palate combines fresh thyme and other wild herbs with tart Montmorency cherry—bold flavors wrapped in a delicate package.",La Bauge Au-dessus,93,35.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Au Bon Climat 2014 La Bauge Au-dessus Pinot Noir (Santa Maria Valley),Pinot Noir,Au Bon Climat
46115,Germany,"This is a concentrated yet delightfully light-footed elixir of fruit and flowers. Intensely perfumed, it wafts of sweet cantaloupe, honey and pollen. The palate balances lush white peach and hibiscus nectars against a scintillating backdrop of acidity. It's persistent and steely on the finish.",Scharzhofberger Spätlese,93,30.0,Mosel,,,Anna Lee C. Iijima,,Bischöfliche Weingüter Trier 2015 Scharzhofberger Spätlese Riesling (Mosel),Riesling,Bischöfliche Weingüter Trier
46116,US,"Gravelly texture supports rich yet balanced baked apple and anise flavors in this hugely appealing wine from old vines in one of the producer's estate vineyards. As it opens, more floral components come to life, recalling jasmine and apple blossom, feeling high-toned and refreshing.",,93,27.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Gundlach Bundschu 2015 Chardonnay (Sonoma Coast),Chardonnay,Gundlach Bundschu
46117,US,"This bottling shows deep black plum, elderberry, rose and purple flower aromas. The palate is dense, with black plum and tart cranberry enhanced by Earl Grey tea and potpourri. Thanks to a strong tannic backbone and buoyant acidity, these flavors are interesting now but will meld together more compellingly in the years to come. Drink 2019–2034.",,93,50.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Center of Effort 2014 Pinot Noir (Edna Valley),Pinot Noir,Center of Effort
46118,US,"From the producer's best barrels and best blocks of grapes, this wine delivers goodness from start to finish. It leads with oak, honey and apple notes while its lush texture of balanced acidity and generous fruit brings along rocky minerality.",Sanctuary,93,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Chasseur 2014 Sanctuary Chardonnay (Russian River Valley),Chardonnay,Chasseur
46119,US,"Minimalist winemaker Norman Beko has been letting his vineyard do the work since the 1980s, and this is a classic result. Crushed pecan and smoked almond aromas lead the nose, with a stunning honeysuckle- and plumeria-like floral quality. The palate follows suit with satisfyingly rich flavors, but lemony acidity delivers a refreshing lift.",Barrel Select,93,,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cottonwood Canyon 2014 Barrel Select Chardonnay (Santa Maria Valley),Chardonnay,Cottonwood Canyon
46120,US,"Juicy cherry and cardamom flavors give this wine approachability as well as complexity, all within a smooth, fleshy texture. Full bodied and integrated, it's spicy and deliciously aromatic, with fresh garden-like accents of rose and lavender.",Jane's Vineyard Clone 114,93,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Bynum 2014 Jane's Vineyard Clone 114 Pinot Noir (Russian River Valley),Pinot Noir,Davis Bynum
46121,France,"Yeasty funk hovers above rich beckoning peach. The dry palate then expands and comprises taut, translucent citrus, exuding a cool calm charm. This is slender and fresh and shows concentration but no heaviness. It's a wonderfully fine-boned delicate Riesling of subtle power. Impressive long and whistle-clean finish.",Rosenberg,93,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2014 Rosenberg Riesling (Alsace),Riesling,Domaine Barmès-Buecher
46122,France,"Heady peach is joined by a tart notion of citrus foliage. This exquisite aromatic quality of the nose carries throughout the taut but generous body. Despite dryness, luscious peach and red-cheeked mirabelle plums are evoked in a very pure honest fashion. This is the bounty of 2015 displayed with a very light touch, with finesse and elegance. Drink now through 2027.",Les Élements,93,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bott-Geyl 2015 Les Élements Riesling (Alsace),Riesling,Domaine Bott-Geyl
46123,US,"Smooth as silk and soft as butter, this glides across the palate in a smoky, sexy and seductive manner. Butter and berry, black cherry and a finishing flourish of chocolate nibs, capped with espresso, give this a complete start-to-finish set of flavors. Drink now and over the next decade.",,93,48.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Divio 2015 Pinot Noir (Ribbon Ridge),Pinot Noir,Domaine Divio
46124,France,"Dominated by its toasty wood flavors, this is a wine still under development. It has weight, the fruit offering great potential richness. Spice, lime fruits and a firm, steely core all promise to come together into a fine wine in five years.",Champ Gain,93,100.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2009 Champ Gain  (Puligny-Montrachet),Chardonnay,Olivier Leflaive
46125,Chile,"One of Chile's best wines is excellent in 2007. The bouquet is concentrated, jammy and powerful, with Graham cracker sweetness offset by earth notes and leather. Lush and deep across the palate, with classy cassis, blackberry and fudge flavors. Layered and silky on the finish. Drink now through 2014.",Gê,93,92.0,Colchagua Valley,,,Michael Schachner,@wineschach,Emiliana 2007 Gê Red (Colchagua Valley),Red Blend,Emiliana
46126,US,"A lovely bottle of Pinot Noir, dry and silky and considerably lighter in body than most. Despite the lightness of texture, the wine is powerful, with succulent raspberry, cherry, Dr. Pepper cola, anise and white pepper flavors that linger long in the finish. Should develop in the bottle for at least six years.",Marimar Estate Vineyard,93,48.0,California,Sonoma Coast,Sonoma,,,W.H. Smith 2009 Marimar Estate Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,W.H. Smith
46127,US,"A big wine, saturated in color and tremendously extracted in fruity richness. Explodes in blackberries, cassis and sweet new oak, and the tannins are strong and refined. Not particularly drinkable now, because the parts are only clumsily melded, but seems like a serious cellar candidate. Should begin to blossom in 6–8 years and, given this wine's history, will be rocking by 2020.",Backus Vineyard,93,250.0,California,Oakville,Napa,,,Joseph Phelps 2008 Backus Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Joseph Phelps
46128,US,"A glamorous wine, rich and complex, with lots going on. Lacks perhaps some of the depth of, say, the '03 and '04, more on a par with the 2007, but still a very fine Insignia. With rich blackberry and cassis flavors wrapped into thick tannins and fine new oak sweetness, it's nowhere ready to drink now. Give it a rest until 2015.",Insignia,93,200.0,California,Napa Valley,Napa,,,Joseph Phelps 2008 Insignia Red (Napa Valley),Bordeaux-style Red Blend,Joseph Phelps
46129,France,"With less of the generosity of Meursault and more of the structure, this is a complex and concentrated wine that deserves aging. Yellow fruits and their acidity dominate what is also a toast-laden wine. It has weight, richness and potential.",Genevrières,92,,Burgundy,Meursault,,Roger Voss,@vossroger,Pierre André 2008 Genevrières  (Meursault),Chardonnay,Pierre André
46130,France,"With its initial toast flavors, this is a wine that is made for aging. It has weight and opulence to go with the structure and sweet fruits. The peaches combine with citrus in a delicious counterpoint to the structure. Age for 3–4 years.",Genevrières,92,96.0,Burgundy,Meursault,,Roger Voss,@vossroger,Pierre André 2009 Genevrières  (Meursault),Chardonnay,Pierre André
46131,US,"A huge Pinot Noir, superripe and exotic in raspberry and cherry jam, persimmon, cola, cinnamon, clove and sandalwood flavors. Defines the Sonoma Coast, with a crisp spine of acidity providing bright structure. Bold now, all fruit and oak, but has the balance to develop bottle nuance through 2015, at the very least.",Poinsett Split Rock Vineyard,92,48.0,California,Sonoma Coast,Sonoma,,,Calicaro 2009 Poinsett Split Rock Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Calicaro
46132,US,"Fruit is the hallmark of this blend, based on Cabernet Sauvignon but with one-third Merlot. It's flamboyant in blackberries and cherries, so ripe and pure, while oak adds an equal measure of sweet toast and smoke. With firm, ripe tannins, this wine needs time in the cellar. Should begin to come into its own after 2015.",Family Reserve Generations,92,50.0,California,Napa Valley,Napa,,,Charles Krug 2008 Family Reserve Generations Red (Napa Valley),Bordeaux-style Red Blend,Charles Krug
46133,US,"Extraordinarily concentrated in blackberries, blueberries and black currants. So strongly sweet in fruit and oak, it's almost undrinkable now, tasting like a melted dessert tart. Yet the minerality, tannins and overall structural integrity strongly suggest ageability. Cellar this young wine until at least 2014.",VGS,92,75.0,California,Napa Valley,Napa,,,Château Potelle 2007 VGS Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Château Potelle
46134,Portugal,"A dry style of vintage, bound by its tannins, the black fruits adding an element of freshness to the rich, chunky texture. It has weight, great presence, a powerful dark wine for aging.",Quinta Senhora da Ribeira Vintage,92,60.0,Port,,,Roger Voss,@vossroger,Dow's 2009 Quinta Senhora da Ribeira Vintage  (Port),Port,Dow's
46135,France,"Very mineral textured wine, speaking of limestone soil. It balances a toasty, smoky character against the ripest green and yellow fruits. The citrus lends its acidity to tighten up a finely structured, ageworthy wine.",Morgeot Premier Cru,92,93.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Château de la Crée 2008 Morgeot Premier Cru  (Chassagne-Montrachet),Chardonnay,Château de la Crée
46136,US,"A big, vital Syrah, massively packed with intense blackberry fruit, in the way of Mount Veeder reds. It's distinctly Syrah-esque, with pepper and bacon flavors, and the winemaker has added a deft layer of smoky oak. Very good, but young and sweetly immature. Needs time. Give it another three years, but if you pop the cork now, decant for several hours.",VGS,92,75.0,California,Mount Veeder,Napa,,,Château Potelle 2009 VGS Syrah (Mount Veeder),Syrah,Château Potelle
46137,France,"A perfumed wine that smells and tastes mature. While it still has some sweet strawberry fruit, secondary flavors of coffee, toast and mature acidity dominate. It is not likely to improve much with further keeping, but is a delectable Pinot Noir now.",Clos de Vougeot,92,400.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Domaine Henri Rebourseau 2000 Clos de Vougeot  (Clos de Vougeot),Pinot Noir,Domaine Henri Rebourseau
46138,France,"While having the richness of the vintage, this wine also has all the steely minerality of Chablis. Its acidity goes in a crisp line from the yellow and white fruits to the wood. Still young, give the wine another 3–4 years. Screwcap.",Les Fourchaumes Vieilles Vignes,92,50.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2009 Les Fourchaumes Vieilles Vignes  (Chablis),Chardonnay,Domaine Laroche
46139,France,"A young wine, its fruit only just settling with the fine acidity and intense texture. The potential is all there, from the wood-aged character to the freshest acidity to the rich peach and green plum flavors. The texture gives the wine a final tang. Screwcap.",Les Vaudevey,92,40.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2009 Les Vaudevey  (Chablis),Chardonnay,Domaine Laroche
46140,US,"The winery's style is a leaner, more minerally and elegant Chardonnay, rather than the blowsy, ripe kind so popular these days. This '09 is quite fine, with brisk acidity and a steely tang to the orange and apricot flavors. Drink over the next three years with shellfish in cream and butter sauces.",Bien Nacido Vineyard,92,40.0,California,Santa Maria Valley,Central Coast,,,La Fenêtre 2009 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,La Fenêtre
46141,Italy,Torcolato dessert wine offers a very clean presentation of aromas that span honey almond and dried jasmine to stone fruit and caramel. Try this beautiful wine with sharp Gorgonzola cheese or Stilton.,Torcolato,92,40.0,Veneto,Breganze,,,,Maculan 2008 Torcolato Vespaiolo (Breganze),Vespaiolo,Maculan
46142,US,"Rich and flashy, from the get-go. It's dry and smooth, with fierce tannins giving a hit of astringency to the ripe, oaky black currant and crème de cassis flavors. Give it five years in the cellar to start to mellow.",Vita,92,125.0,California,Napa Valley,Napa,,,Bialla 2009 Vita Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bialla
46143,France,"A mineral and ripe wine, full of yellow fruits along with a tight, steely texture. The combination gives the wine structure and richness, offering ripe complexity and the potential to age.",Les Vieux Murs,92,30.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Jacques Charlet 2009 Les Vieux Murs  (Pouilly-Fuissé),Chardonnay,Jacques Charlet
46144,France,"If you're going to enjoy this wine now, let it open up for a couple of hours to allow some of the nuanced notes to express themselves. Sultry aromas of boysenberry and blueberry are framed with complex additions of purple florals, sweet cured meat, vanilla bean and toasty oak. The palate is lush and mouthfilling, with fine but aggressive tannins and a beautiful minerality to the dark fruit core. Cocoa-dusted truffle flavors flood the long finish; hold until 2016–2020.",Rarissime,92,45.0,Languedoc-Roussillon,Faugères,,Lauren Buzzeo,@laurbuzz,Mas Gabinèle 2009 Rarissime Red (Faugères),Rhône-style Red Blend,Mas Gabinèle
46145,Italy,"This precious vin santo opens with lovely aromas of caramel, butterscotch, vanilla bean and toasted honey-coated almond. There's a resiny feel in the mouth that is typical of this carefully aged dessert wine, and the close is sweet and tart at the same time.",,92,47.0,Tuscany,Vin Santo del Chianti Classico,,,,Querciavalle 1998  Vin Santo del Chianti Classico,White Blend,Querciavalle
46146,France,This takes a few moments to open up on the nose but the gloriously tart but ripe apple notion of Riesling then becomes enticing and irresistible. On the palate the flavors the apple flavor acquires the merest touch of honey while vivid lemon awakes all taste buds. This is intense and incisive but not heavy at all. The palate is dry and poised. The finish is ultraclean and gorgeously lip-smacking. Totally refreshing now but with great potential. Drink 2017–2037.,Kessler Grand Cru,95,32.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2014 Kessler Grand Cru Riesling (Alsace),Riesling,Domaines Schlumberger
46147,France,"The nose is a little shy, just hinting at citrus freshness. The very dry palate brings all the freshness to the fore—this is lithe and vividly lemony. Exquisite tartness tingles deliciously on the tongue and ripples its vivid rays of shimmering bright light across the senses—what a picture of 2014. If you like it emollient and rounded this is not for you. This is for lovers of bright uncompromising purity and freshness. This has real verve, bags of it, all backed up with serious lemon fruit. Gorgeously refreshing now but it will be even better with time. Drink 2017–2037.",Kitterlé Grand Cru,95,36.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2014 Kitterlé Grand Cru Riesling (Alsace),Riesling,Domaines Schlumberger
46148,France,"This impressive dry wine is made as part of a club of producers who taste and evaluate each other's wines before release. A blend of 60% Pinot Noir and 40% Chardonnay, it is full of white fruit with a toasty edge that gives the wine weight. Behind this is a strongly mineral character with bite and zest that will allow it age further. Drink from 2020.",Premier Cru Special Club,95,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Duménil 2012 Premier Cru Special Club  (Champagne),Champagne Blend,Duménil
46149,France,"A rather lifted nose of peach and blossom creates a heady opening. There also is the merest hint of vanilla. The palate reprises these notes with creamy vanilla, ripe peach and honeysuckle. Warmth is palpable on this rather luscious, incredibly generous and still-evolving wine. The finish is beautifully corralled into zesty sweetness by ripe lemon. This is layered and complex and must be savored slowly. It will continue to develop. Drink 2017–2027.",Altenberg de Bergheim Grand Cru,95,60.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Gustave Lorentz 2011 Altenberg de Bergheim Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Gustave Lorentz
46150,US,"This bottling reflects the past several years' fine-tuning the winery's vision in the vineyard and in the cellar. Including small amounts of Cabernet Franc and Petit Verdot, it's a rounded, concentrated wine that expresses the vintage with ripe, grippy tannins that beg for further resolution. Blackberry, clove and leather flavors rise to the fore. Cellar through 2035.",,95,75.0,California,Rutherford,Napa,Virginie Boone,@vboone,Inglenook 2015 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Inglenook
46151,France,"From an organic parcel of vines, this floral and honey-flavored wine is superbly rich. The 12 months in wood adds spice and a touch of toast as well as giving the wine a delicious oxidative edge. It is an opulent wine, hinting at honey, with ripe melon and quince flavors. Drink this impressive wine from 2021.",Le Clos,95,40.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vincent Carême 2015 Le Clos  (Vouvray),Chenin Blanc,Domaine Vincent Carême
46152,France,"There is almost a touch of burnt sugar on the nose before the more customary aromas of juicy honeyed pear kick in. There are fresher glints, too, of zesty lime and green pear. The palate boosts the juicy pear notes which fill mouth and nose and which are edged with pleasantly bitter pithiness. A touch of residual sweetness amplifies the fruit on the generous palate, but this is balanced with lemony freshness before an off-dry finish. Lovely now but sure to develop. Drink 2017–2030.",Eichberg Grand Cru Trois Châteaux,94,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2015 Eichberg Grand Cru Trois Châteaux Pinot Gris (Alsace),Pinot Gris,Kuentz-Bas
46153,US,"Lush and lovely fruits highlight this wine. White peaches, lemon curd, sweet pineapple, quince and a dash of honey all combine gracefully, with a nice kick of fresh acidity. A light touch with new French oak (20%) adds a hint of vanilla and Key-lime pie to the finish. On the second day, it's just as good, if not even better.",Elton Vineyard,94,60.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Lavinea 2014 Elton Vineyard Chardonnay (Eola-Amity Hills),Chardonnay,Lavinea
46154,France,"Almost entirely Chardonnay, with just a whisper of Pinot Noir, this is a dry Champagne. It is crisp, lively, steely and with great intensity. The apple and lemon flavors are just a part of this impressive wine that could age longer. Drink from 2019.",Grand Vintage Brut,94,90.0,Champagne,Champagne,,Roger Voss,@vossroger,Le Brun de Neuville 2008 Grand Vintage Brut  (Champagne),Champagne Blend,Le Brun de Neuville
46155,US,"A tremendous rendition of the variety from an appellation not particularly associated with it, this wine is deftly etched with notes of black licorice, leather and earth. Explosive tannins underscore its core of juicy blackberry and smoke flavors, while the finish is sticky and somewhat feral.",Samantha's Vineyard,94,43.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacLaren 2014 Samantha's Vineyard Syrah (Russian River Valley),Syrah,MacLaren
46156,US,"Paix Sur Terre manages to translate the heat and sunshine of Paso Robles into a rich and savory but not overripe wine. Quite dark in the glass, it shows blackberry, black plum, roast beef, black pepper and soy notes on the nose. The palate is dense and creamy, with dark chocolate, roasted blackberry, vanilla and caramel flavors.",The Other One Glenrose Vineyard,94,52.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Paix Sur Terre 2015 The Other One Glenrose Vineyard Mourvèdre (Adelaida District),Mourvèdre,Paix Sur Terre
46157,US,"This wine's Honeycrisp apple and Applejacks cereal scents lead the nose before bold layers of luxurious texture confirm its complexity and overall appeal on the palate. Densely packed with flavor, it also shows plenty of structure to support its powerful range.",Dutton Ranch,94,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Patz & Hall 2015 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Patz & Hall
46158,France,"Tender notes of lemon and glorious freshness are first apparent on the shy nose but achieve their full expression on the slender, dry and incisive palate. The purity of the lemon zest notes tingles on the tongue and creates a streamlined, refreshing dynamic. This is clean and invigorating with its uncompromising bright freshness that lasts and lasts. This is lovely now but has huge promise. Drink 2017–2037.",Furstentum Grand Cru,94,39.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Paul Blanck 2014 Furstentum Grand Cru Riesling (Alsace),Riesling,Paul Blanck
46159,France,"This pale-colored wine with its crushed raspberry perfume, is now reaching its peak. It is rich with a dosage that gives it a soft character without losing any of the crisp fruit. The wine is balanced, hinting at toast while still tangy and tight. Drink this delicious wine now.",Belle Epoque Brut Rosé,94,250.0,Champagne,Champagne,,Roger Voss,@vossroger,Perrier Jouët 2006 Belle Epoque Brut Rosé  (Champagne),Champagne Blend,Perrier Jouët
46160,France,"This special cuvée comes from the vineyards surrounding the Château de la Marquetterie in Reims. With a part aged in wood, the wine has fine bottle aging and toastiness giving it richness as well as bringing out the ripe lemon and red-apple flavors. It is a beautifully balanced wine that is ready to drink.",Folies de la Marquetterie,94,97.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Folies de la Marquetterie  (Champagne),Champagne Blend,Taittinger
46161,US,"From a 25-acre site on the western flank of Rutherford, this wine includes 2% Malbec. With sanguine cassis, cranberry and cinnamon touches, it's a soft, round and velvety expression of the hearty variety, finishing with notes of coffee and dark chocolate.",,94,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Bella Union 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bella Union
46162,US,"Only one barrel of this Paul Hobbs-consulted bottling was produced, and that extreme focus made for a powerful and rich though not overripe result. Concentrated blackberry and violet aromas are cut by crushed gravel and cedar spice notes. Leather, tobacco, rose petal and black pepper accents spice up its black fig flavors on the hearty palate, which is structured with fine-grained tannins.",Estate,94,75.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brave & Maiden 2014 Estate Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Brave & Maiden
46163,France,"A touch of earth and the purest expression possible of tart ripe red apple immediately draws you in on the nose. The absolutely dry palate also has a touch of that earthiness and adds more apple-peel notions to the fruit while a vivid lemon brightness takes center stage. This is generous and earthy in a typically Alsatian idiom but then that freshness kicks in and takes this to another level. It channels and guides all the energy and power of this site into alluring dynamics on the palate. The finish is dry, long and lovely. Drink 2017–2030.",Hengst Grand Cru,94,70.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Turckheim 2013 Hengst Grand Cru Riesling (Alsace),Riesling,Cave de Turckheim
46164,US,"Very light in appearance, this sprightly bottling offers tart yet warm aromas of wild cherry, cranberry, sweet oregano, sandalwood and wet earth. Pomegranate, strawberry, slate and cedar notes show on the palate, which showcases ripeness in a restrained fashion. Drink now–2035.",Los Alamos Vineyard,94,50.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Chanin 2015 Los Alamos Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Chanin
46165,US,"Winemaker Matt Crafton embraces the winery's longstanding tradition of elegant Napa Valley Cabernet in this estate wine—a beautiful expression of exotic, savory characteristics wrapped in a seamless texture. Tomato leaf, meat and soy notes underscore deep layers of black pepper, black cherry and cassis, with grippy, dense tannins. Enjoy 2023–2033.",The Montelena Estate,94,160.0,California,Calistoga,Napa,Virginie Boone,@vboone,Chateau Montelena 2013 The Montelena Estate Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Chateau Montelena
46166,France,"A shy, just about citrus-scented nose takes a little air to be woken up before releasing a strikingly pure note of ripe lemon. The palate has the same clear lemon purity but has a rich fluid texture of ripeness and concentration—a wonderful interplay of fruit richness and taut freshness that creates tension and poise. While the palate is completely dry, the lemon depth attains the richness of lemon oil and candied zest. The tanginess lingers long on the pure finish. This is lovely and pure now, but bottle age will make it beguiling. Drink 2017–2037.",Eichberg Grand Cru,94,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur 2015 Eichberg Grand Cru Riesling (Alsace),Riesling,Domaine Charles Baur
46167,France,"A wonderfully savory touch of fragrant wild thyme precedes the tangerine peel notes on the nose of this promising and aromatically scented wine. The palate comes through with tangy zesty tangerine and bright fresh lemon. This is streamlined and taut, muscular but svelte. This just fills palate and mind with its fizzing, vibrant citrus notes that shine on the absolutely dry concentrated palate. Lots of refreshment and excitement here. Drink 2017–2030.",Frankstein Grand Cru,94,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2015 Frankstein Grand Cru Riesling (Alsace),Riesling,Domaine Charles Frey
46168,France,"The nose is shy but promises development with its heady note of chamomile. The palate reinforces this soothing, herbal and balm-like feeling even more, seemingly dissolving dried chamomile aromas in a sea of fluid, fresh lemon. The palate is absolutely dry and comes with a wonderful lightness of touch. Despite the ripeness of the 2012 vintage this has ease and a spring in its step. This wine is lovely now and will continue to evolve for a long time. Concentration will make sure of that. Drink 2017–2030.",Muenchberg Grand Cru,94,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine G. Metz 2012 Muenchberg Grand Cru Riesling (Alsace),Riesling,Domaine G. Metz
46169,France,"This combination of tingling grapefruit spice, pure lemon and leafy lemon balm on the nose is utterly disarming. The touch of green apple makes it even more alluring. The palate jumbles all of these fresh, lithe, bright and appetizing flavors together and swirls them across the palate on a joyous, light-footed lemon sweep. Oh for the pleasure of Riesling in a vintage that majors on freshness rather than ripeness. This dances on the tongue with its dryness, purity and aromatic ease. Underneath all that is concentration and a stony, firm core that anchors this in quality. A lovely, promising and utterly charming wine. Drink 2017–2030.",Muenchberg Grand Cru,94,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine G. Metz 2014 Muenchberg Grand Cru Riesling (Alsace),Riesling,Domaine G. Metz
46170,France,"Superripe mirabelles and the juiciest pears appear on the nose and fill the mind with heady perfume. The palate confirms this notion of sweetness with ample residual sugar. However, this is met with precise acidity to create unusual thrill. This just sits on a knife's edge between juicy ripe pear and mouth-watering grapefruit zest—a wonderful interplay of notions that makes this incredibly enticing. This is starting to develop and has way to go with its playful, medium-dry finish. Drink 2017–2030.",Marckrain Grand Cru,94,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Michel Fonne 2012 Marckrain Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaine Michel Fonne
46171,France,"The nose is rather restrained but the palate comes alive with ripe lemon and zesty tangerine. This is dry and concentrated, with a lovely vein of lemon freshness that pervades and brightens the entire experience. Prepare to be refreshed. This is luminous, fresh and so illustrative of the 2014 vintage: A challenge that yielded such jewels in the right hands. Lovely now but with ample mileage. Drink 2017–2037",Engelberg Grand Cru,94,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Pfister 2014 Engelberg Grand Cru Riesling (Alsace),Riesling,Domaine Pfister
46172,France,"Wet stone and lemon set the tone when it comes to scent. The palate falls in with these themes and presents precision and poise; the razor-sharp freshness of lemon zest is both brightening and deliciously bracing. This is a svelte but concentrated wine of great purity that has not really come into its own yet. It is perfumed now but one cannot help but suspect much more development of aroma in the future. All the potential, concentration and balance is there. The finish is dry and lemony. Drink 2017–2030.",Ehrhart Schlossberg Grand Cru,94,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Saint-Rémy 2015 Ehrhart Schlossberg Grand Cru Riesling (Alsace),Riesling,Domaine Saint-Rémy
46173,France,"Ripe notions of juicy peach and yellow pear rise from the glass. Around the edges they have an aromatic touch of grapefruit zest. That zesty notion remains a constant fixture on the very rich medium-sweet palate, countering the luscious richness of the fruit which shines with honeyed peach, juicy pear and ripe tangerine. It is the zestiness that frames everything on this rich powerful palate. This is lovely now but it has all the fruit and concentration to age well. Drink 2017–2037.",Hengst Grand Cru,94,80.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2015 Hengst Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
46174,France,"A touch of quince plays about the rich notes of peach and tangerine on the nose. An aromatic notion of dark fir honey leads onto a medium-sweet palate of ripe peach, zesty tangerine peel, golden mirabelles and lemon. The citrus elements provide a high-toned brightness that works very well with the sweet juiciness and richness of the palate. On the palate it is the wonderfully aromatic zestiness that lasts and lasts.",Kessler Grand Cru,94,42.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2014 Kessler Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaines Schlumberger
46175,France,"Dried lemon peel and honey create a very appealing nose. The palate displays generous fruit balanced by the disciplined structure provided by lively acidity. Glimpses of ripe pear and honeycomb show on the edges, while the medium-dry finish is immensely appetizing. Though it's lovely now, it shows long-term potential, and should hold well through 2030.",Spiegel Grand Cru,94,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2014 Spiegel Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaines Schlumberger
46176,US,"This limited cuvée is essentially an Elton vineyard reserve, given extra (80%) new oak from selected blocks. Juicy black cherry and dark chocolate flavors combine, with lively acidity underscoring the moderately long finish.",O'Brien,89,100.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2012 O'Brien Pinot Noir (Eola-Amity Hills),Pinot Noir,Willamette Valley Vineyards
46177,US,"This single-block bottling, though tasty, is a less complete wine than the Cuvée. Here the bright raspberry fruit is tight and constrained a bit, with an abundance of tart acids. Just a light hint of chocolate comes up in the finish.",Jordan Block,89,50.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Youngberg Hill Vineyards 2012 Jordan Block Pinot Noir (McMinnville),Pinot Noir,Youngberg Hill Vineyards
46178,Italy,"Aromas suggest toast, coconut and plum. The firm palate offers oak, coffee, mocha, dark berry, vanilla and a hint of confectionary alongside polished tannins. An anisette note marks the finish.",O'Scuru Rosso,89,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Al-Cantàra 2012 O'Scuru Rosso  (Etna),Red Blend,Al-Cantàra
46179,Germany,"Delicate melon and white-peach aromas lend softness to this bristling off-dry Riesling. Laser-sharp in style, it balances lime acidity with bright stone-fruit flavor and long, mineral streaks.",Blauschiefer,89,17.0,Mosel,,,Anna Lee C. Iijima,,Bastgen 2013 Blauschiefer Riesling (Mosel),Riesling,Bastgen
46180,US,"With fruit from the Hames Valley AVA, this Morgan Hill-based winery delivers distinct aromas of pomegranate-glazed mushrooms and red pepper spice. Cracked black pepper and a hint of green herbs carries the palate, which holds a bittersweet cranberry note through the finish.",,89,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Brass Tacks 2012 Merlot (Central Coast),Merlot,Brass Tacks
46181,Israel,"Aromas of peach and lemon peel prime the palate for flavors of peach, apricot, and lemon curd. It's well balanced, with flavors of ripe stone fruit and citrus that wash across the palate and leave a creamy texture in their wake.",Selected,89,11.0,Galilee,,,Mike DeSimone,@worldwineguys,Carmel 2013 Selected Sauvignon Blanc (Galilee),Sauvignon Blanc,Carmel
46182,US,"Brawny and tasty at the same time, this combines oak, vanilla and cherry aromas with very full body, ripe and broad boysenberry flavors and firm tannins. A slightly hot finish echoes the spicy oak notes. The texture is firm and tannic, making it a good counterpoint to rich food.",Meadowbrook Ranch,89,30.0,California,Tehama County,California Other,Jim Gordon,@gordone_cellars,Cline 2012 Meadowbrook Ranch Zinfandel (Tehama County),Zinfandel,Cline
46183,Israel,"Soft aromas of grapefruit, sage and lavender lead to flavors of green apple, eucalyptus, and aniseed. This wine has a pleasant balance of fresh fruit and cool herbal notes. It is smooth on the palate with a cooling lemon-rind finish.",Estate Bottled,89,25.0,Galilee,,,Mike DeSimone,@worldwineguys,Domaine Netofa 2013 Estate Bottled Chenin Blanc (Galilee),Chenin Blanc,Domaine Netofa
46184,Israel,"Medium apricot to the eye, this rosé made from Syrah and Mourvèdre opens with a bouquet of strawberry and peach. Flavors of guava, anise and clove continue on to a spicy finish that may be too cool for some yet will be enjoyed by those who like rosé with a touch of sophistication.",Estate Bottled,89,21.0,Galilee,,,Mike DeSimone,@worldwineguys,Domaine Netofa 2013 Estate Bottled Rosé (Galilee),Rosé,Domaine Netofa
46185,France,"Housed in its former coaching inn, Emile Beyer produces this L'Hostellerie range of wines that's a cut above its Tradition wines. Spiced, layered with lychees and a touch of honey, this ripe, medium-sweet wine is full of fruit. It will be even better from 2016.",L'Hostellerie,89,38.0,Alsace,Alsace,,Roger Voss,@vossroger,Emile Beyer 2013 L'Hostellerie Gewurztraminer (Alsace),Gewürztraminer,Emile Beyer
46186,Italy,"Aromas recall ripe berry, violet, leather, oak and spice. The firm palate offers mature blackberry, dried cherry, espresso, roasted coffee bean, licorice and toasted oak. Assertive tannins leave an astringent, mouth-puckering finish. Drink after 2017.",Saia,89,24.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Maccari 2012 Saia Nero d'Avola (Sicilia),Nero d'Avola,Feudo Maccari
46187,US,"Accented by 8% Zinfandel and 2% Syrah, this is big in robust, juicy black cherry and oak, the tannins correspondingly dusty and sizable. On the soft finish, a cup of drip black coffee suggests itself.",,89,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Girard 2012 Petite Sirah (Napa Valley),Petite Sirah,Girard
46188,New Zealand,"For the price, this is a solid Chardonnay, offering up just you might expect. Hints of toasty oak, a suggestion of custardy textural richness and intense citrus fruit come together in a medium-bodied wine that should prove versatile at the table through the end of 2016.",The King's Bastard Wairau,89,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Marisco Vineyards 2011 The King's Bastard Wairau Chardonnay (Marlborough),Chardonnay,Marisco Vineyards
46189,Italy,"A 50-50 blend of Nero d'Avola and Syrah, this offers inviting aromas of ripe black plum, fragrant blue flower and allspice. Blackberry, dried cherry and black pepper take center stage on the palate, while soft tannins provide light support. It finishes on a smoky note.",Adènzia,89,29.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio del Cristo di Campobello 2011 Adènzia Red (Sicilia),Red Blend,Baglio del Cristo di Campobello
46190,Italy,"This intensely golden-colored wine offers aromas of mature apricot, dried fig and clove that carry over to the palate along with candied nectarine zest. It also shows the warmth of alcohol despite the rather modest 13.5% avb.",Jaraya Passito,89,35.0,Sicily & Sardinia,Siracusa,,Kerin O’Keefe,@kerinokeefe,Cantine Gulino 2013 Jaraya Passito Moscato (Siracusa),Moscato,Cantine Gulino
46191,Italy,"Aromas of dark berry, crushed wild flower, orange peel and Mediterranean brush waft out of the glass. The vibrant, easy-drinking palate doles out juicy blackberry, blueberry, pomegranate, carob and a note of white pepper alongside bright acidity and supple tannins.",,89,17.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Colosi 2013 Nero d'Avola (Terre Siciliane),Nero d'Avola,Colosi
46192,US,"Watermelon, strawberry and pie-cherry fruit flavors showcase a light and quite pretty rosé. Bone-dry despite the very low alcohol, it's backed with crisp acidity, a dash of minerality, and a finishing whiff of cocoa powder.",Rosado de,89,23.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cubanisimo Vineyards 2013 Rosado de Pinot Noir (Willamette Valley),Pinot Noir,Cubanisimo Vineyards
46193,Italy,"Attractive aromas of ripe, dark-skinned fruit, carob, blue flower and a touch of leather lead the nose on this medium-bodied red. The savory palate doles out juicy blackberry, crushed black cherry, ground pepper and clove alongside sleek, supple tannins. There's no complexity but it's smooth and delicious.",,89,14.0,Sicily & Sardinia,Eloro,,Kerin O’Keefe,@kerinokeefe,Curto 2011 Nero d'Avola (Eloro),Nero d'Avola,Curto
46194,US,"Dark, inky and smoky on the nose, this estate-grown Cab is supple and medium bodied, offering bursts of juicy dark plum and berry on the palate. The oak is well-integrated and unobtrusive.",Bon Passe Vineyard,89,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Darms Lane 2011 Bon Passe Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Darms Lane
46195,US,"This is the winery's reserve, a lot and barrel selection. Nicely layered, it rolls through strawberry, raspberry, light chocolate and sandalwood, tosses in a hint of cola, and smooths out through a medium-long finish. Nothing is heavy-handed, though in this excellent vintage a bit more concentration would be welcome.",Patricia's Cuvée,89,55.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Dobbes Family Estate 2012 Patricia's Cuvée Pinot Noir (Oregon),Pinot Noir,Dobbes Family Estate
46196,France,"As the name Barriques suggests, this wine is lightly aged in wood that adds toast to spice and gives a buttery, ripe texture. The wine is fresh, rounded with a pepper character that comes through strongly at the end. Drink now, but better from 2016.",Barriques,89,37.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ostertag 2012 Barriques Pinot Gris (Alsace),Pinot Gris,Domaine Ostertag
46197,Italy,"This smooth blend of Nero d'Avola and Merlot opens with aromas of dark berry, blue flower and a whiff of Mediterranean scrub. The soft, round palate doles out juicy black cherry, ground pepper and a note of star anise framed in supple tannins.",Triskelè,89,40.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Duca di Salaparuta 2011 Triskelè Red (Sicilia),Red Blend,Duca di Salaparuta
46198,Spain,"Dusty, nutty aromas of baked apple are mature and pretty. This blend of 90% Viura and 10% Malvasia feels healthy, round and whole, with balancing acidity. Peach, melon and baked apple flavors finish long and secure. For a four-year-old white Rioja, this is in fine shape. Drink through 2016.",,89,31.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca Allende 2011 Malvasia-Viura (Rioja),Malvasia-Viura,Finca Allende
46199,Germany,"Ripe, yellow peach and apricot flavors are accompanied by shock of spine-tingling acidity on this off-dry Riesling. Intensely focused and penetrating, it offers a lingering crush of minerals on the finish.",Schiefer Feinherb,89,18.0,Mosel,,,Anna Lee C. Iijima,,Friedrich-Wilhelm-Gymnasium 2013 Schiefer Feinherb Riesling (Mosel),Riesling,Friedrich-Wilhelm-Gymnasium
46200,US,"The nose on this wine from the longtime Santa Ynez Valley producer is a bit faint, with wet lawn and lemon most apparent. The palate is more sensation-based than flavor-driven, all about light texture and simmering acidity, with green apple and lime skin elements.",,89,15.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Gainey 2013 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Gainey
46201,Australia,"Comes out of the chute a bit tarry and rubbery, but seems to come around with some time in the glass, offering a lush, dense texture and flavors of coffee and black olive that finally show some berry shadings on the finish.",,88,21.0,South Australia,McLaren Vale,,,,Revolution 2006 Shiraz (McLaren Vale),Shiraz,Revolution
46202,US,"This is a blend of five different Dundee Hills sites, and as is often the case in Oregon, delivers more accessible and complete flavors than some of the winery's individual vineyard-designated wines. It's herbal and spicy, with strong scents of tomato leaf and root beer. The fruit is tart and clean, and the wine comes out swinging, but then it falls away in the back end, adding just a lick of vanilla as a sweet coda.",Estate Selection,88,30.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2005 Estate Selection Pinot Noir (Dundee Hills),Pinot Noir,Erath
46203,South Africa,"Warming spices and smoke on the nose lead into an elegant balance of juicy berry, firm tannins and pepper. There's an earthy backbone to the wine but overall, it's bright and approachable. Pair with grilled meats.",,88,23.0,Groenekloof,,,Susan Kostrzewa,@suskostrzewa,Neil Ellis 2004 Shiraz (Groenekloof),Shiraz,Neil Ellis
46204,Italy,"Ripe red fruit, cherry and forest berry mingle with darker, opulent tones of resin and leather to produce a wine of dimension and character. It is aged 18 months in oak. There's good complexity here and an evenly textured mouthfeel that is accented by bright fruit flavors and dusty tannins.",Le Torri,88,13.0,Central Italy,Rosso Piceno Superiore,,,,Tenuta Cocci Grifoni 2004 Le Torri  (Rosso Piceno Superiore),Red Blend,Tenuta Cocci Grifoni
46205,US,"Sangiovese doesn't do well in California as a dry table wine but it makes a pretty good rosé. The grape's naturally high acidity frames its classic cherry flavors, which are deliciously clean and pure in this steel-fermented wine. Best of all, the wine is relatively low in alcohol and dry. Try this polished rosé with sushi.",Rosato di,88,14.0,California,Sonoma County,Sonoma,,,Valley of the Moon 2006 Rosato di Sangiovese (Sonoma County),Sangiovese,Valley of the Moon
46206,US,"A very tight, tart and tannic Pinot Noir, almost impossible to open up despite hours of breathing. Acidic and unyielding, the rating is a compromise between what it is currently showing and what it hints at if you probe deeply enough.",Cuvée Romy,88,90.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Gypsy Dancer 2005 Cuvée Romy Pinot Noir (Oregon),Pinot Noir,Gypsy Dancer
46207,US,"This is made by Eric Hamacher (Carlton Winemakers Studio) and mixes dried herb, tea, honeysuckle and green apple in a convivial style. Round and fruity, it's dry without being stiff or steely. Very drinkable.",Private Lumpkin,88,18.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Lazy River 2006 Private Lumpkin Riesling,Riesling,Lazy River
46208,Italy,"This 60-40 Greco and Malvasia blend is among the most representative quality white wines from the Puglia region. Aromas of pear, stone fruit and white mineral are backed by creamy warm-climate nuances and a thick consistency. The wine is not oak fermented or aged although it tastes as if it had been. Botromagno was founded in 1991 by the D'Agostino family, following a long history as a cooperative winery.",Gravina,87,11.0,Southern Italy,Puglia,,,,Botromagno 2005 Gravina White (Puglia),White Blend,Botromagno
46209,US,"Good evocation of a cool-climate Petite Sirah, in all its fruity glory. Dry, crisp and dense in tannins, the flavors are of jammy blackberries, tobacco and plums, with a spicy finish.",,87,12.0,California,Russian River Valley,Sonoma,,,Castle Rock 2005 Petite Sirah (Russian River Valley),Petite Sirah,Castle Rock
46210,South Africa,"This wine has an exuberant, juicy quality to it that is extremely attractive for solo sipping. Bright berry and spice on the nose are followed by mouthwatering, round fruit in the mouth. Pepper and spice mingle with good structure and a long finish, making this an impressive showing from Schultz.",,87,37.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Rudi Schultz 2004 Syrah (Stellenbosch),Syrah,Rudi Schultz
46211,South Africa,"This is a great example of how an affordable wine can still offer quality and character. A compelling nose of tobacco, berry and spice is followed by a play of plum and clean minerality. Balanced and slightly restrained, the wine will pair well with heartier foods like steak or stew.",,87,10.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,Serengeti 2004 Cabernet Sauvignon-Merlot (Coastal Region),Cabernet Sauvignon-Merlot,Serengeti
46212,Australia,"There is 8g/L of residual sugar, so some tasters might object to a hint of sweetness, but others will just find it helps to accentuate the wine's fruit-forward nature. Pear and fig flavors pick up some honeyed stone fruit notes on the palate but this is nicely balanced and easy to drink.",Poacher's Blend,87,12.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,St Hallett 2006 Poacher's Blend Semillon-Sauvignon Blanc (Barossa),Semillon-Sauvignon Blanc,St Hallett
46213,South Africa,"Focused flavors of mint and black currant come together in this distinctive Cabernet. There's a touch of oak too that adds spice, and the overall character is elegant. The wine will benefit from some aging to further integrate its parts.",,87,41.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Thelema 2004 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Thelema
46214,Italy,"A sweet-smelling, rich wine with thick glycerin streaks and fragrant aromas of vanilla, honey, nut and chopped basil. It's a forthcoming and generous wine with a heavy texture that avoids being fat or flat thanks to natural crispness.",Casale Vecchio Pecorino,87,16.0,Central Italy,Terre di Chieti,,,,Farnese 2006 Casale Vecchio Pecorino Pecorino (Terre di Chieti),Pecorino,Farnese
46215,US,"Crisp, juicy acidity and tangy flavors of Meyer lemons and limes make this wine immediately appealing. Partial barrel fermentation adds a touch of toast and cream, but a keen racy freshness really is the hallmark.",Sonoma Reserve,87,15.0,California,Sonoma County,Sonoma,,,Gallo Family Vineyards 2006 Sonoma Reserve Pinot Gris (Sonoma County),Pinot Gris,Gallo Family Vineyards
46216,US,"This Chardonnay has all the highlights of Central Coast white wines. It's dry, acidic, pure and clean in varietal character, which in this case means pineapples, golden mangoes and white peaches. There's something so vanilla rich, you'd swear there was new oak, but there isn't. This is an entirely unwooded wine.",,87,13.0,California,California,California Other,,,Bocage 2006 Chardonnay (California),Chardonnay,Bocage
46217,Italy,"Pale gold highlights illuminate this fresh that is redolent of citrus, pear, green grass, mineral tones and very light butter. It has a creamy, sweet opulence in the mouth backed by zesty crispness on the finish.",,87,15.0,Veneto,Soave,,,,Monte del Frá 2006  Soave,Garganega,Monte del Frá
46218,Chile,"Surprise! This is a legitimate, true to the variety Pinot Noir from southerly Bío Bío Valley. The wine has dryness and balance, a little wood, and pure aromas and flavors of raspberry, cherry ice tea and chocolate. It's lively and streamlined on the palate, so it will work with food. A definite winner in an emerging category that is Chilean Pinot.",Reserve,87,11.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Gracia de Chile 2006 Reserve Pinot Noir (Bío Bío Valley),Pinot Noir,Gracia de Chile
46219,Chile,"This Maipo estate is now aligned with Chateau Ste. Michelle of Washington, which doesn't exactly impact this nice everyday Cabernet. Bramble and fresh berry aromas offer an entry, then there's chewy raspberry on the palate along with a grace of vanilla and some warmth. A bone-warming wine for fall and winter.",Estate,87,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Haras de Pirque 2004 Estate Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Haras de Pirque
46220,Chile,"Normally the Maipo Valley produces warm, dull Sauvignon Blancs. But this one has more kick and purity of fruit than most. The nose delivers tropical and melon aromas, while the palate is packed with lime, citrus and grapefruit flavors. It's on the big side and a little clingy on the finish, but mostly it gets things right.",Estate,87,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Haras de Pirque 2006 Estate Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Haras de Pirque
46221,Australia,"A creamy-textured, medium-bodied wine, this entry-level offering from Hungerford Hill offers scents of coffee and mixed spices alongside earthier notes. Blackberry and pepper flavors fade slowly on the finish, revealing slightly dusty tannins—just enough to cut through the fat of a juicy hamburger.",Fishcage,87,13.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Hungerford Hill 2005 Fishcage Shiraz-Viognier (South Eastern Australia),Shiraz-Viognier,Hungerford Hill
46222,Italy,"Made from Negroamaro, this coppery, peach-hued rosé is rather weighty, with flavors that run toward cherries and chocolate. You could serve it with rich seafood dishes, but it can also stand up to grilled beef.",Rosato,87,15.0,Southern Italy,Salento,,,,Masseria Altemura 2006 Rosato Rosé (Salento),Rosé,Masseria Altemura
46223,US,"The aromas of Gala apple and hazelnut seem a bit wooly, but they gain in concentration on the medium-bodied palate. Energetic acids drive the hazelnut-tinged finish.",,85,16.0,Virginia,Monticello,,,,Trump 2012 Chardonnay (Monticello),Chardonnay,Trump
46224,US,"Char and savory spices accent blackberry and cherry aromas on this crisp, medium-bodied wine. On the palate, delicate fruit flavors are a bit overwhelmed amidst layers of oak and spice. It ends with a soft kiss of tannins.",Estate Bottled,85,35.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2010 Estate Bottled Pinot Noir (Finger Lakes),Pinot Noir,Lamoreaux Landing
46225,New Zealand,"A round, soft and easy-drinking Sauvignon Blanc, this wine offers an attractive blend of citrus fruit and pungent herbal notes. Drink now.",Last Call,85,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Salvatore Principe 2013 Last Call Sauvignon Blanc (Marlborough),Sauvignon Blanc,Salvatore Principe
46226,US,"Fermented and aged in new French wood barrels as well as two- and three-year old ones , this Chardonnay is too oaky. Caramel, butterscotch and vanilla dominate the underlying lime and pear fruit flavors.",Heritage Reserve,85,35.0,California,Carneros,Napa-Sonoma,,,Schug 2012 Heritage Reserve Chardonnay (Carneros),Chardonnay,Schug
46227,France,"Over-the-top spice, with a nod to lychee fruits, gives the feeling of drinking liquid candy. This medium-sweet wine needs no aging.",Baron de Hoen,85,,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Beblenheim 2012 Baron de Hoen Gewurztraminer (Alsace),Gewürztraminer,Cave de Beblenheim
46228,France,"On the rich side, this smooth wine discloses flavors of caramel and toasted almonds as well as fruit. It leaves a sweet feeling, rounded and ripe, finished with a touch of pepper and spice.",Insolite,85,22.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Pigoudet 2013 Insolite Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Pigoudet
46229,Italy,"Green apple, stone fruit and citrus aromas carry over to the palate with lemon-lime. This easy-drinking wine would make a nice apéritif or pair it with lightly seasoned pastas dishes.",U Cantu,85,10.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Fazio 2013 U Cantu Catarratto (Terre Siciliane),Catarratto,Fazio
46230,Argentina,"A highly perfumed nose offers potent aromas of bath soap and lychee. The palate is chunky but kept on par by lively acidity. Lychee, melon and lemon flavors finish sweet yet briny. Drink now.",,85,13.0,Other,Salta,,Michael Schachner,@wineschach,Alamos 2013 Torrontés (Salta),Torrontés,Alamos
46231,Spain,"This spunky Garnacha smells like fruit punch with some green herbs mixed in. The palate is wiry and acidic in feel, with raspberry and plum flavors. It finishes fresh and zesty.",Viña Zorzal,85,14.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Zorzal 2012 Viña Zorzal Garnacha (Navarra),Garnacha,Zorzal
46232,Italy,"Sensations of white peach, apricot, citrus and mineral come alongside medicinal notes that leave a rather bitter taste.",Tenute di Altavilla,85,21.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Villa Matilde 2012 Tenute di Altavilla  (Greco di Tufo),Greco,Villa Matilde
46233,US,"Buttery and nutty notes are the lead aromas. The palate offers a succulent white-apricot note, and the acids become charged toward the finish.",,85,24.0,Virginia,Monticello,,,,Pippin Hill Farm 2012 Sauvignon Blanc (Monticello),Sauvignon Blanc,Pippin Hill Farm
46234,US,"Black cherry, orange oil, fruitcake and vanilla wafer notes lead onto the medium-full palate, which takes on a slight edge of desiccated black fruit. This blend of Cabernet Franc, Petit Verdot, Tannat and Chambourcin has sturdy tannins and a finish of medium length.",Bacchanalia Reserve,85,22.0,Virginia,Virginia,,,,Old House 2010 Bacchanalia Reserve Red (Virginia),Red Blend,Old House
46235,US,"A bit unripe, with a slight vegetal intrusion into the blackberries and cherries. Teeter-totters just on the edge of ripeness, but falls short. Otherwise, the tannins are pretty, and the oak is deftly applied.",Fathom,86,50.0,California,Santa Ynez Valley,Central Coast,,,Babcock 2008 Fathom Red (Santa Ynez Valley),Bordeaux-style Red Blend,Babcock
46236,Italy,"This is a powerful wine, both in terms of alcohol and aromatic intensity. You'll recognize tones of cherry liqueur, blackberry preserves and Indian spice. It's soft and sweeter than most other Rosso di Montalcino.",Saporoia,86,25.0,Tuscany,Rosso di Montalcino,,,,Baccinetti 2007 Saporoia  (Rosso di Montalcino),Sangiovese Grosso,Baccinetti
46237,Spain,"The opening of smoke, rubber and black cherry comes across as being dark and good. The palate holds form with lively cherry, plum and currant flavors and finally a medium-long, somewhat warm and meaty finish. Good for an everyday, no-frills Garnacha.",Viña Alarba Old Vines,86,10.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Bodegas y Vinedos del Jalón 2008 Viña Alarba Old Vines Grenache (Calatayud),Grenache,Bodegas y Vinedos del Jalón
46238,US,"A bit coarse in the mouth, with a sandpapery tartness through the finish. On the plus side, the wine is fully dry and well-flavored, with black cherries, currants, spicy teriyaki beef and cedar. Drink now.",Reserve,86,25.0,California,Livermore Valley,Central Coast,,,Concannon 2007 Reserve Merlot (Livermore Valley),Merlot,Concannon
46239,US,"A super-fruity, direct Pinot, rather one-dimensional in cherry, raspberry and mocha flavors. Dry and crisp, with a silky texture, it's a good wine to drink now.",Appellations Series,86,30.0,California,Santa Lucia Highlands,Central Coast,,,Cru 2008 Appellations Series Pinot Noir (Santa Lucia Highlands),Pinot Noir,Cru
46240,US,"Made in an exaggerated tutti-fruity style, with candied raspberry and mocha flavors. The mouthfeel is nicely silky, with a brisk flourish of acidity. Drink now.",Appellations Series,86,35.0,California,Santa Maria Valley,Central Coast,,,Cru 2008 Appellations Series Pinot Noir (Santa Maria Valley),Pinot Noir,Cru
46241,US,"A serviceable Pinot Noir, rich in fruity raspberries and cherries, with a touch of sweet oak. Easy to drink with roast salmon, grilled sausages, or a nice, plump ham.",Vineyard Montage,86,24.0,California,Central Coast,Central Coast,,,Cru 2008 Vineyard Montage Pinot Noir (Central Coast),Pinot Noir,Cru
46242,US,"Dry, robust and gritty in tannins, this country-style wine also has a hefty dose of acidity. Its blackberry flavors are tinged with earthy notes of coffee and tobacco. Needs something rich and oily, like lasagna.",,86,26.0,California,Paso Robles,Central Coast,,,Eberle 2008 Barbera (Paso Robles),Barbera,Eberle
46243,Italy,"Light and luminous in appearance, this bright Rosso di Montalcino delivers subdued aromas of raspberry, cherry, cola and wet earth. None of these aromas are particularly intense, but they are balanced.",,86,,Tuscany,Rosso di Montalcino,,,,Geografico Castello Tricerchi 2008  Rosso di Montalcino,Sangiovese Grosso,Geografico Castello Tricerchi
46244,France,"Steely, mineral style, very crisp. The texture is bone dry, with grapefruit and lime flavors, a wine under tight tension. It has lightness and extreme freshness.",Burg,86,30.0,Alsace,Alsace,,Roger Voss,@vossroger,Gustave Lorentz 2008 Burg Riesling (Alsace),Riesling,Gustave Lorentz
46245,US,"Easy-drinking and varietal, this displays fresh pear fruit cut with pineapple. It's forward and juicy, a wine to drink chilled with picnic foods.",,86,15.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Kramer 2008 Pinot Gris,Pinot Gris,Kramer
46246,US,"The underlying wine is thin in fruit, so what stars is oak, with its toasty, caramelized aromas and flavors. It's also fiercely tannic. You'll find some briary blackberries and blueberries, but the wine illustrates why Petit Verdot is best used as a blender.",Central Park West Vineyard,86,50.0,California,St. Helena,Napa,,,Trinchero 2007 Central Park West Vineyard Petite Verdot (St. Helena),Petite Verdot,Trinchero
46247,US,"Lots to like in this creative blend of Vermentino, Verdelho, Viognier and Sauvignon Blanc. It's well acidified, with citrus, orange blossom, peach, apricot, buttercream and mineral flavors. Just a bit too sweet, though, with a sugary taste throughout.",White4 Huerhuero,86,16.0,California,Paso Robles,Central Coast,,,Vina Robles 2009 White4 Huerhuero White (Paso Robles),White Blend,Vina Robles
46248,US,"Off-dry with a candied orange character, this is indeed a mélange, including portions of seven different white wine grapes. It's an interesting wine, though might prove a bit challenging to match to food. Perhaps a curry?",Mélange Blanc,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waterbrook 2008 Mélange Blanc White (Columbia Valley (WA)),White Blend,Waterbrook
46249,US,"Heavy tannins, which accentuate the acids, lock this wine down now, making it astringently dry and tart. Underneath all that are deep, earthy flavors of blackberries, coffee and pepper. Doesn't seem to be ageworthy, so drink up.",Estate Grown,86,32.0,California,Dry Creek Valley,Sonoma,,,Mounts 2007 Estate Grown Petite Sirah (Dry Creek Valley),Petite Sirah,Mounts
46250,US,"Sunny and warm on the nose with aromas of honey, roasted hazelnuts and a touch of petroleum, this medium-bodied dry Riesling surprises with an unexpected austerity in the mouth. It's an interesting transition, however, resulting in a sleek, steely wine with hints of chalk dust, bitter lime and canned pineapple flavors.",Dry,86,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Ravines 2008 Dry Riesling (Finger Lakes),Riesling,Ravines
46251,France,Raspberry and earth tones open this medium-weight Provence blend. There's cherry fruit and a moderate level of complexity on the palate but also a slightly funky note in the background. Tannins are forceful but polite; try with pork roast.,Cru Classé,86,23.0,Provence,Côtes de Provence,,,,Rimauresq 2006 Cru Classé Red (Côtes de Provence),Red Blend,Rimauresq
46252,US,"Minty and sharp in acidity, and not offering much richness now, especially at this price, although it does feel stylishly dry and elegant. Shows proper cherry, cola and sandalwood flavors.",,86,40.0,California,Russian River Valley,Sonoma,,,Sonoma-Cutrer 2007 Pinot Noir (Russian River Valley),Pinot Noir,Sonoma-Cutrer
46253,US,"Bright with fresh apple and pear aromas, this off-dry style Riesling is a sunny, cheerful wine that melds the sweetness of tangerines with a high-toned acidity.",,86,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2009 Riesling (Finger Lakes),Riesling,Billsboro
46254,US,"Yes, that is the correct spelling, as shown on the wine's label. A blend of 10% Merlot, 56% Syrah, and 34% Cabernet Sauvignon, this is dark, plum-colored and dusty with scents of plum and prune. Soft and moving quickly into midlife, it drinks like an older wine, with soft tannins and a hint of supple leather.",Bordheauxd Red,86,26.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cathedral Ridge 2007 Bordheauxd Red Red (Columbia Valley (OR)),Bordeaux-style Red Blend,Cathedral Ridge
46255,US,"Tart, with an acidic mouthfeel that intrudes on the ripe cherry, red currant and cola flavors. Could be a bit more mellow. May develop for a few years, but that sharpness isn't likely to go away.",Biagini Vineyard,86,50.0,California,Santa Cruz Mountains,Central Coast,,,Clos La Chance 2007 Biagini Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Clos La Chance
46256,US,"Nicely dry, acidic and minerally, with tart Meyer lemon, lime and pink grapefruit flavors. Suffers a bit from some green unripeness that suggests vegetable. Not too much, though, and pretty good for the price.",Reserve,86,18.0,California,Monterey County,Central Coast,,,Concannon 2008 Reserve Sauvignon Blanc (Monterey County),Sauvignon Blanc,Concannon
46257,US,"A full, fruity, slightly hot Chardonnay. The barrel aging—all French, 60% new—brings the expected toastiness. This is a solidly made, fruit-forward style, immediately ready for drinking.",,86,21.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DaMa 2009 Chardonnay (Columbia Valley (WA)),Chardonnay,DaMa
46258,US,"A bit thin on the blackberry fruit, and showing some veggie notes. Also pretty tannic. Might have seen its better days a year or so ago.",,86,34.0,California,Knights Valley,Sonoma,,,Ehret 2006 Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Ehret
46259,Spain,"Kicks off with minty coconut aromas and prune, then a hint of creamy green. The palate shows proper acidity and tannin balance, so the framing for the wine's raspberry flavors is good. Grabby but fresh on the finish, with just enough grapey richness.",,86,12.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Finca Antigua 2007 Garnacha (La Mancha),Garnacha,Finca Antigua
46260,France,"At three years old, this wine is showing some interesting developed aromas of almond paste and petrol while the lightweight palate displays some nice butter tones. Pick this one up soon, for it seems to be fading.",,86,17.0,Provence,Coteaux d'Aix-en-Provence,,,,Le Classique from the 3 Springs Vineyard 2007 White (Coteaux d'Aix-en-Provence),White Blend,Le Classique from the 3 Springs Vineyard
46261,Spain,"Soda pop-like on the nose, with a clear reference to Sprite and 7Up. The palate is somewhat candied and simple, but it has good feel and the flavors of lemon-lime are likable. Mild on the finish, with flavors that extend from the lemon-lime bouquet and palate.",Brut,86,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mistinguett NV Brut Sparkling (Cava),Sparkling Blend,Mistinguett
46262,US,"This is a jammy wine with raspberry and currant flavors, accented with pepper, anise and cocoa, with a coating of sweet oak. It's fundamentally dry, and a little simple in structure. Good now with grilled steak and chimichurri sauce.",,86,38.0,California,Sonoma County,Sonoma,,,Wild Oak by St. Francis 2007 Syrah (Sonoma County),Syrah,Wild Oak by St. Francis
46263,US,"Toasted oak and vanilla are noticeably present on the palate and nose of this wine, which evolves in the glass to take on a more tropical feel and tastes of ripe pineapple and guava. Medium to light in texture, it finishes smoothly and flat.",,86,21.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sonoma-Cutrer 2013 Chardonnay (Sonoma Coast),Chardonnay,Sonoma-Cutrer
46264,US,"Aromatic for the variety, this wine shows notes of apple and pear. It's lightly spritzy with an almost unctuous feel.",,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Tamarack Cellars
46265,Italy,"Made entirely with Sangiovese, this easygoing, friendly red opens with aromas of fresh plum and crushed blue flowers. The juicy palate offers up fleshy black cherry, raspberry and a hint of Mediterranean herb alongside round, soft tannins. Enjoy soon.",,86,10.0,Tuscany,Chianti Colli Senesi,,Kerin O’Keefe,@kerinokeefe,Tenuta di Trecciano 2013  Chianti Colli Senesi,Sangiovese,Tenuta di Trecciano
46266,New Zealand,"This is a crisp, clean and zesty wine, built on a simple but tasty base of white grapefruit. It's light to medium in body, with a refreshing finish.",Stich,86,22.0,Marlborough,,,Joe Czerwinski,@JoeCz,Jackson Estate 2013 Stich Sauvignon Blanc (Marlborough),Sauvignon Blanc,Jackson Estate
46267,US,"While bright and tropical on the nose, the intense ripeness of this dry Cabernet Franc rosé lends a caramelized, almost ruddy richness to the palate. Brisk acidity lends balance and structure.",Dry,86,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2014 Dry Rosé (Finger Lakes),Rosé,Lamoreaux Landing
46268,Italy,"Aromas of wood shop, espresso and licorice lead the nose. The firm palate delivers oak extract, licorice, clove, dried black cherry and sage alongside tightly-knit, drying tannins. It has structure but not much fruit richness remains.",Riserva,86,13.0,Tuscany,Chianti Montalbano,,Kerin O’Keefe,@kerinokeefe,Tenuta Pierazzuoli 2011 Riserva  (Chianti Montalbano),Sangiovese,Tenuta Pierazzuoli
46269,Italy,"Made entirely with Sangiovese, this opens with aromas of wet leaves, underbrush, leather and prune. The palate offers dried red and black cherry, grilled sage and a confectionary note alongside lithe tannins. Drink soon to capture the remaining fruit.",Poggio ai Grilli,86,13.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Tenuta San Jacopo 2010 Poggio ai Grilli  (Chianti),Sangiovese,Tenuta San Jacopo
46270,US,"Golden in color, this wine has a light presence on the palate, offering both floral and herbal highlights of jasmine and cinnamon. A faint squeeze of citrus is perceptible throughout, before the wine finishes in a flash.",,86,22.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,The Federalist 2013 Chardonnay (Sonoma County),Chardonnay,The Federalist
46271,US,"Syrupy and dense, this is a burly wine, soft but powerful, that keeps coming back to the theme of blackberry syrup. Velvety tannins buoy the midpoint, before it finishes in a burst of intense ripeness.",Rattler Rock Old Vine,86,33.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Truett Hurst 2012 Rattler Rock Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Truett Hurst
46272,Spain,"This forcefully oaked Garnacha offers rustic berry fruit aromas over clove. The high acidity is offset by resiny oak, while flavors of clove and char vie with generic red-berry flavors over a slightly hot finish.",Selección Especial,86,12.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Marqués de Montañana 2013 Selección Especial Garnacha (Calatayud),Garnacha,Marqués de Montañana
46273,Austria,"Slightly lactic notes on the nose detract from the citrusy freshness of the simply refreshing, easy-drinking palate.",Lobster,86,10.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Martinshof 2014 Lobster Grüner Veltliner (Niederösterreich),Grüner Veltliner,Martinshof
46274,France,"This medium-bodied blend features aromas and flavors reminiscent of bubble gum and cantaloupe. It's mainly Grenache and Cinsault, which impart ample weight, balanced by some slightly bitter, pithy notes on the finish.",French,86,13.0,France Other,Mediterranée,,Joe Czerwinski,@JoeCz,My Essential 2014 French Rosé (Mediterranée),Rosé,My Essential
46275,Spain,"Earthy, rooty aromas of cola, tobacco and baked black plum give way to a drawing, drying palate with rubbery, clampy tannins. Roasted plum, prune and herbal flavors finish loamy in feel but salty in flavor.",Zinio Tempranillo-Graciano,86,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Patrocinio 2012 Zinio Tempranillo-Graciano  (Rioja),Tempranillo Blend,Patrocinio
46276,US,The plum and blue fruit aromas and flavors don't seem entirely varietal but this still offers plenty of appeal. It's lightly sweet with a squeeze of tannins.,,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Acre Twenty-one 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Acre Twenty-one
46277,US,"Chalky, intensely mineral aromas stand out in contrast to the plush, intensely fruity palate of this Cabernet Franc rosé. Slightly off dry in style, its black plum and cherry flavors are voluptuously rich and ripe, accented by fresh cranberry acidity.",Dry Rosé of,86,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2014 Dry Rosé of Cabernet Franc (Finger Lakes),Cabernet Franc,Atwater
46278,France,"This wine is fruity and crisp, with attractive balanced acidity. It's all about raspberry and red currants. A refreshing character gives citrus tang to the aftertaste.",Le Rosé de Mouton Cadet,86,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Baron Philippe de Rothschild 2014 Le Rosé de Mouton Cadet Rosé (Bordeaux Rosé),Rosé,Baron Philippe de Rothschild
46279,France,"A tight, steely and fresh wine, this is dominated by grapefruit, citrus and nervy acidity. A strongly herbaceous character gives a fruity, crisp aftertaste. The blend is Sauvignon Blanc, Sémillion and Muscadelle.",Mouton Cadet,86,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Baron Philippe de Rothschild 2014 Mouton Cadet  (Bordeaux Blanc),Bordeaux-style White Blend,Baron Philippe de Rothschild
46280,Italy,"Here's a simple but savory red that delivers fruity aromas and flavors of wild cherry, crushed strawberry and juicy raspberry. Vibrant acidity and soft tannins lend an immediate, easy-drinking quality.",Bozzetto,86,15.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Bartali 2013 Bozzetto  (Chianti),Red Blend,Bartali
46281,US,"Bright, cheery plum and cherries abound on this juicy, primary Cabernet Franc. Forward and fruity, it's plump and rich in texture with a soft fringe of tannins. Hints of menthol and cherry blossom perfume add lift.",,86,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bouquet 2012 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Bouquet
46282,US,"There's an intensity of spicy cardamom and dried herb in this wine, otherwise layered in soft, refreshingly dry elements of cranberry and rhubarb. Darker hued than many of its counterparts, it retains a tannic grip to the finish.",Rosé of,86,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Bruliam 2014 Rosé of Pinot Noir (Sonoma County),Pinot Noir,Bruliam
46283,Italy,"Aromas of blue flower, dark-skinned fruit, brown spice and grilled bell pepper come together in the glass. The palate offers dried black cherry, prune, espresso, coconut and a toasted note alongside tightly knit tannins. It's starting to dry up so drink soon.",Vigna La Quercia Riserva,86,24.0,Tuscany,Chianti Colli Fiorentini,,Kerin O’Keefe,@kerinokeefe,Castelvecchio 2010 Vigna La Quercia Riserva  (Chianti Colli Fiorentini),Red Blend,Castelvecchio
46284,France,"This is an attractive pale-pink wine, faintly coppery in hue. It's also a bit confected, with candied strawberry and watermelon flavors reminiscent of bubble gum, but backed by white chocolate and briny notes. It's plump on the palate, then falls off rapidly on the finish.",Les Cimels,86,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château d'Or et de Gueules 2014 Les Cimels Rosé (Costières de Nîmes),Rosé,Château d'Or et de Gueules
46285,France,"This structured wine is firm with tannins and a solid structure. It does have fruit behind this dry facade, allowing the potential for aging and balancing out. Drink from 2017.",,86,17.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Garreau 2011  Côtes de Bourg,Bordeaux-style Red Blend,Château Garreau
46286,US,"Substantially tannic and robust in tar and tobacco, this wine smells and tastes big and broad, a good choice for generous cuts of meat, preferably grilled. Black cherry and blackberry expand in waves around the oak and tobacco.",,86,30.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Chateau St. Jean 2012 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Chateau St. Jean
46287,Italy,"This informal red opens with aromas of tilled soil, blackberry and a whiff of game. The simple palate offers juicy black cherry and a hint of baking spice alongside angular, fleeting tannins and racy acidity.",,86,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Coppiere 2013  Chianti Classico,Sangiovese,Coppiere
46288,France,"Tight and herbaceous, this nervy, crisp wine is full of lemon and lime juice cut with an orange zest. Floral and full of acidity, it leaves a mineral, steely aftertaste.",La Grande Cuvée,86,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Dourthe 2013 La Grande Cuvée  (Bordeaux Blanc),Sauvignon Blanc,Dourthe
46289,Spain,"Briny, leathery, horsey berry aromas are alarming at first but settle in due time. A chunky mouthfeel struggles before finding its timing, while oaky flavors of hickory, bitter char and black fruits finish baked and herbal. This is good but raw, raspy and green.",,86,16.0,Levante,Jumilla,,Michael Schachner,@wineschach,El Molet 2013 Red (Jumilla),Red Blend,El Molet
46290,Spain,"Simple but solid apple and nectarine aromas are straight forward. This feels round and easy, without much acid-based cut. Flavors of melon, mango and nectarine finish short, with a note of apple.",Estate Grown & Bottled,86,9.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Esperanza 2014 Estate Grown & Bottled Verdejo-Viura (Rueda),Verdejo-Viura,Esperanza
46291,Italy,"Here's a bright, fruity red that delivers blue flower, wild cherry, black raspberry and tart red currant sensations. Vibrant acidity and round tannins give this a delightful, easy-drinking quality.",,86,16.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria Bini 2013  Chianti,Sangiovese,Fattoria Bini
46292,US,"Despite the rich, buttery, toasty oak notes, this wine stands up to the barrel influence with its strong tropical fruit and pear flavors, as well as its brisk acidity and stony minerality. It's ready to drink now with rich fare like lobsters or scallops.",Ashley's,89,35.0,California,Sta. Rita Hills,Central Coast,,,Fess Parker 2011 Ashley's Chardonnay (Sta. Rita Hills),Chardonnay,Fess Parker
46293,US,"A rich Pinot that offers power and density, this is stuffed with cherry, cola and pomegranate notes. It has sizable tannins, so give it 5–6 years to let them mellow.",Solomon Hills VIneyard,89,42.0,California,Santa Maria Valley,Central Coast,,,Flying Goat Cellars 2010 Solomon Hills VIneyard Pinot Noir (Santa Maria Valley),Pinot Noir,Flying Goat Cellars
46294,US,"Vibrant lemon- and lime-zest notes make this off-dry Riesling brisk and bright. Chalky minerality and a saline tone add depth, and there is a pleasantly bitter lemon-peel note that lingers on the finish.",Riesling 10 Lake Dana Vineyard,89,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2010 Riesling 10 Lake Dana Vineyard Riesling (Finger Lakes),Riesling,Fox Run
46295,Italy,"Bright bramble and forest floor notes are followed by black cherry and blackberry accents. Fresh and tangy, the finish shows enough structure to pair with stewed veal and baked potatoes.",Borgeri,89,20.0,Tuscany,Bolgheri,,,,Giorgio Meletti Cavallari 2010 Borgeri  (Bolgheri),Red Blend,Giorgio Meletti Cavallari
46296,US,"This 100% Merlot is full bodied and juicy, and it offers a sappy red-berry flavor. There's a nice dash of spice, and it demonstrates good balance overall. It needs an hour or so of airing before it really opens up.",,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Helix by Reininger 2009 Merlot (Columbia Valley (WA)),Merlot,Helix by Reininger
46297,US,"Exuberant and floral on the nose, this Riesling is intense and fruity on the palate, with concentrated apple-jelly and peach flavors. Brightened by lime-inflected acidity, the long finish extends with a delicious waxy streak.",Semi Dry,89,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2010 Semi Dry Riesling (Finger Lakes),Riesling,Wagner
46298,Israel,"This late-harvest dessert wine is sweet and unctuous, with ripe aromas and flavors of peaches and nectarines drizzled with honey and dusted with sweet baking spice. The mouthfeel is thick and full, but lifted with enough acidity to keep it from feeling cloying on the close.",Late Harvest Cluster Select Reserve,89,27.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Binyamina 2010 Late Harvest Cluster Select Reserve Gewürztraminer (Galilee),Gewürztraminer,Binyamina
46299,US,"This Coda displays fresh and bright raspberry fruit. The acids come with a crisp snap, and there's an overall juiciness that makes it especially quaffable.",Coda,89,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Cadence 2010 Coda Red (Red Mountain),Bordeaux-style Red Blend,Cadence
46300,US,"This workhorse vineyard supplies grapes to a wide variety of wines across the entire Ste. Michelle portfolio, but the vineyard-designated wines are much more limited, and they're often the best of show. As the alcohol reaches 15.5%, this selection is sappy, dense and a bit warm. There's plenty of fruit flavor and concentration, but it's difficult to pair such a blockbuster with food.",Cold Creek Vineyard,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2009 Cold Creek Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Chateau Ste. Michelle
46301,New Zealand,"New Zealand's best known winery does a consistently good job with the Burgundian varieties, not just Sauvignon Blanc. The chunky, medium-bodied 2010 Pinot Noir displays ample intensity, length and complexity. Its savory style shows dark cherry fruit, with hints of mocha and grilled meat. Drink now–2020.",,89,35.0,Marlborough,,,Joe Czerwinski,@JoeCz,Cloudy Bay 2010 Pinot Noir (Marlborough),Pinot Noir,Cloudy Bay
46302,Italy,"This oak-aged Vermentino is pristine and fresh in style, and the palate offers some heft. Nuances of exotic fruit, lemon zest, apricot and almond cream appear on the finish.",Grattamacco,89,55.0,Tuscany,Bolgheri,,,,Collemassari 2011 Grattamacco Vermentino (Bolgheri),Vermentino,Collemassari
46303,France,"This has weight and ripe plum and damson flavors that are now integrating into the tannins. It's worth aging for a few years, but it is already enjoyable.",Vieilles Vignes,89,58.0,Burgundy,Côtes de Nuits Villages,,Roger Voss,@vossroger,Domaine de Bellene 2010 Vieilles Vignes  (Côtes de Nuits Villages),Pinot Noir,Domaine de Bellene
46304,New Zealand,"The fruit for this provocatively named bottling is sourced from the lower Waihopai, or “Spy Valley” section of Marlborough. It's a medium-bodied, supple wine that places the emphasis on earthy notes of beetroot and clove, and then adds in cherry fruit and vanillin. Long, savory and spicy on the finish.",Pioneer Block 15 Strip Block,89,30.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2010 Pioneer Block 15 Strip Block Pinot Noir (Marlborough),Pinot Noir,Saint Clair
46305,France,"Although this has a rustic edge, this is an attractive, ripe and red-fruited wine. It has a rich, jammy quality that combines with the dry tannins. The finish is dense and firm. Enjoy this now, or wait for three years.",Les Grandes Vignes Premier Cru,89,32.0,Burgundy,Givry,,Roger Voss,@vossroger,Jaffelin 2009 Les Grandes Vignes Premier Cru  (Givry),Pinot Noir,Jaffelin
46306,France,"This full-bodied wine demonstrates the jammy side of Volnay. It is rich and dense, and it has a delicious berry flavor. In the process of all this generosity, the tannins are lost, so drink it over the next few years.",Collection Premier Cru,89,79.0,Burgundy,Volnay,,Roger Voss,@vossroger,L. Tramier & Fils 2010 Collection Premier Cru  (Volnay),Pinot Noir,L. Tramier & Fils
46307,Italy,"A distant whiff of rubber or asphalt appears at first, followed by notes of black fruit, cherry, rum cake and licorice. This 70-30 blend of Cabernet Sauvignon and Cabernet Franc has a lean but powerful mouthfeel.",Le Grascete,89,40.0,Tuscany,Bolgheri Superiore,,,,Le Grascete 2009 Le Grascete  (Bolgheri Superiore),Red Blend,Le Grascete
46308,Greece,"Plum and red berry aromas start this integrated red blend, which is released only in the best years. On the palate, plum, warm spice and oak tones create a rich but clean character. The wine is structured and has room to age.",Symbolo Grand Cuvée,89,50.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Lyrarakis 2008 Symbolo Grand Cuvée Red (Crete),Red Blend,Lyrarakis
46309,US,"Tightly wound, dry and acidic, this Pinot Noir offers direct and jammy flavors of cherry and persimmon. The structure is fine, with firm tannins and stony minerality. Once decanted, it can be consumed now, or it can be cellared for 3–5 years.",Mahoney Ranch,89,38.0,California,Carneros,Napa-Sonoma,,,Mahoney 2010 Mahoney Ranch Pinot Noir (Carneros),Pinot Noir,Mahoney
46310,Italy,"Bramaluce is a blend of Sangiovese and Syrah that opens with bold aromas of ripe fruit, blackberry jam and prune. The smoky finish adds a sophisticated twist. Some of the grapes used in the blend are air-dried on bamboo mats for added intensity.",Bramaluce,89,23.0,Tuscany,Maremma Toscana,,,,Terenzi 2011 Bramaluce  (Maremma Toscana),Red Blend,Terenzi
46311,US,"Dry and smoothly tannic, this wine is packed with complex blackberry-pie, currant, anise, herb and cedar flavors. This is nearly as good as the winery's more costly Walking Tree Vineyard Block Collection Cabernet, but it's just a little less concentrated.",,89,13.0,California,Alexander Valley,Sonoma,,,Geyser Peak 2009 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Geyser Peak
46312,Croatia,"Fresh and fragrant, this offers notes of apple, vanilla spice and lemon rind on the nose and palate. The palate of this Croatian white feels surprisingly voluptuous. Dry in style, with penetrating fruit flavors, this has lavish minerality on the midpalate that lends the finish a brisk, crisp feel.",,89,28.0,Korčula,,,Anna Lee C. Iijima,,Grgić Vina 2010 Posip (Korčula),Posip,Grgić Vina
46313,US,"The grapes used to make this wine were sourced from the Fort Ross area of the far Sonoma Coast. The wine has thick, supple tannins and fine acidity. It shows earthy flavors of black currant, charred meat and cedar. Give it some airing, and drink it with steaks and chops.",Mohrhardt Ridge,89,15.0,California,Sonoma County,Sonoma,,,Wellington 1994 Mohrhardt Ridge Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Wellington
46314,New Zealand,"Well priced for the quality, Villa Maria's entry-level Pinot Noir delivers moderately assertive notes of dried leaves, black cherries, cola and oaky spices. It's concentrated and gently mouth-filling, with a silky finish. Drink it now and over the next two years.",Private Bin,89,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Villa Maria 2010 Private Bin Pinot Noir (Marlborough),Pinot Noir,Villa Maria
46315,US,"Nottingham Cellars, which is known for producing wines from Bordeaux varieties, has produced its first set of whites in 2011. This Chardonnay is earthy, and it offers a crisp lemony character and hints of nut and pear.",,89,24.0,California,Arroyo Seco,Central Coast,Virginie Boone,@vboone,Nottingham Cellars 2011 Chardonnay (Arroyo Seco),Chardonnay,Nottingham Cellars
46316,Greece,"An alluring nose of citrus, pineapple and peach notes leads this elegant white. Fresh, flavorful and exotic, the wine offers citrus and lush fruit flavors, with a spin of acid for balance. This is very good on its own, but it will also pair well with poultry, grilled seafood or spicy dishes.",Thema,89,21.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Pavlidis 2011 Thema White (Drama),White Blend,Pavlidis
46317,Italy,"The Val di Cornia Suvereto appellation may not be recognized much abroad (or even in Italy), but it is definitely worth keeping an eye on. This blend of Cabernet Sauvignon, Merlot and Sangiovese is rich, soft, and medium in intensity, and it offers great balance between the red fruit and dark spice components.",Ebo,89,24.0,Tuscany,Val di Cornia Suvereto,,,,Petra 2009 Ebo Red (Val di Cornia Suvereto),Red Blend,Petra
46318,US,"Fans of powerful, fruit-driven Zinfandel will exult in this monster of a wine. It is an explosion of blueberry, raspberry, plum, blackberry, chocolate-covered raisin and sandalwood flavors. This is tannic, and the high alcohol gives it a glycerine-driven sweetness.",Sven & Ole's Reserve,89,60.0,California,California,California Other,,,Rock Wall 2010 Sven & Ole's Reserve Zinfandel (California),Zinfandel,Rock Wall
46319,US,"Give this Pinot  Noir a couple of years to knit together. Right now it's a little acidic, and it offers flavors of Life Savers candy, raspberry and cherry. The mouthfeel is velvety smooth.",Sierra Mar Vineyard,89,52.0,California,Santa Lucia Highlands,Central Coast,,,Siduri 2011 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
46320,France,"This has a delicate citrus character and a tangy, minerally texture. The ripe fruits are balanced by acidity.",Les Champlains,89,26.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Simon Bize 2010 Les Champlains  (Bourgogne),Chardonnay,Simon Bize
46321,France,"Rich and broad, this is packed with dense fruit and tannins. It is ripe and full bodied, two qualities that are derived from the warm vineyard. The finish shows juicy acidity.",Les Peuillets Premier Cru,89,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Albert Bichot 2010 Les Peuillets Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Albert Bichot
46322,Portugal,A tangy textured wine that is impressively fresh for such a hot region as Alentejo. It has a crisp texture that is balanced by a touch of vanilla as well as freshened with citrus and green apple flavors. It is fresh and very drinkable at this young stage. Wait a year until 2017 and it will be even better.,Montes Claros Reserva Branco,88,16.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2014 Montes Claros Reserva Branco White (Alentejo),Portuguese White,Adega Cooperativa de Borba
46323,France,"Rich, fruity and textured, this expresses freshness with its acidity and red-currant flavors. These cut through the tangy texture, giving a tight aftertaste. The wine can be drunk immediately for its crispness or held until late 2016 to let it soften.",Brut Rosé Premier Cru,88,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Aubry NV Brut Rosé Premier Cru  (Champagne),Champagne Blend,Aubry
46324,US,"A bright and relatively light expression of the variety, this wine imparts more red berry than black, with seasonings of cinnamon and nutmeg. Soft, smooth and unfussy, it retains solid acidity from start to finish, with a taste of vanilla custard on the finish.",,88,24.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2012 Zinfandel (Russian River Valley),Zinfandel,Balletto
46325,US,"Quite yellow in color, nearing orange, this oxidative-style wine shows quinine, walnuts and preserved lemons on the very concentrated, oily nose. The texture is sticky, with flavors of seared lemons and orange oil, yet it retains a lime-skin liveliness. It's quite an interesting bottling for fans of the style.",Sierra Mar Vineyard,88,40.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2013 Sierra Mar Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Bernardus
46326,US,"Edelzwicker is an Alsatian term meaning noble blend, and is applied to any blend of white wine grapes. Here, it is Gewurztraminer, Pinot Gris and Riesling, capturing the floral aromatics and lightly oily mouthfeel of the former, along with the citrus and pear flavors from the latter two components. All in all it's an aromatic, floral, broadly flavorful and distinctive white wine.",Wirtz Vineyard Edelzwicker,88,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Big Table Farm 2014 Wirtz Vineyard Edelzwicker White (Willamette Valley),White Blend,Big Table Farm
46327,Italy,"Oak, toast, espresso and stewed prune carry over to the palate together with a note of dark cooking spice. Assertive, close-grained tannins give this an astringent finish. Give the tannins a few more years to unclench then drink up to enjoy the remaining fruit. Drink after 2018.",Villero Riserva,88,93.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Boroli 2009 Villero Riserva  (Barolo),Nebbiolo,Boroli
46328,France,"The wood aging still shows in this wine, although not too aggressively. It also has layers of spice, acidity and plenty of red berry fruits. Let it soften and drink from 2017.",Elevé en Fûts de Chêne,88,14.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Laulerie 2012 Elevé en Fûts de Chêne Red (Bergerac),Bordeaux-style Red Blend,Château Laulerie
46329,US,"Spicy berry, chocolate and bitter greens are in play, though slightly muted. The components smooth out and surf into a broad, easygoing finish. Drink up.",Hyland Vineyard Reserve,88,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,City Winery of New York 2012 Hyland Vineyard Reserve Pinot Noir (Willamette Valley),Pinot Noir,City Winery of New York
46330,US,"Pretty scents and flavors of bright cherry fruit come up quickly, with enough concentration to batten down a medium-long finish. A light hint of sweat or animal comes up also.",Cancilla Vineyard,88,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Day 2014 Cancilla Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Day
46331,France,"Made from old vines, this ripe and concentrated wine is smooth and creamy. Good acidity balances the rich fruits, giving flavors of apples, pears and apricots cut by a line of citrus. The wine is ready to drink, although it will be better from 2017.",Les Grands Vignes,88,30.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Chenevières 2014 Les Grands Vignes  (Chablis),Chardonnay,Domaine Chenevières
46332,US,"Richly ripe in black cherry and chocolate, this is a blend of Merlot, Petite Sirah, Cabernet Sauvignon, Syrah, Zinfandel and Petit Verdot. Generous tannins give way to a soft, smooth mouthfeel and a burst of blackberry and leather, finishing in spicy cinnamon and black pepper.",Cellar 1879 Blend,88,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Markham 2013 Cellar 1879 Blend Red (Napa Valley),Red Blend,Markham
46333,Spain,"Rustic leathery aromas are capped and low on vibrant fruit scents. In the mouth, expect tannic scratchiness. Flavors of plum, cassis and toasty oak come across as mildly baked, while a narrow finish with notes of earth, loam and chocolate is solid. Drink now.",Reserva,88,29.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Vitoria 2007 Reserva  (Rioja),Tempranillo,Marqués de Vitoria
46334,Spain,"Piercing choppy aromas of balsamic plum, tobacco and cherry lead to a tannic, scratchy palate with saucy, oaky berry flavors that come with a baked overtone. This Rioja from a poor vintage runs long on the finish, with an oak-based vanilla flavor and residual balsamic notes.",Reserva,88,37.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués del Puerto 2007 Reserva  (Rioja),Tempranillo Blend,Marqués del Puerto
46335,US,"About 30% was aged in new French oak, the rest in neutral wood. A bit closed, it offers tight, tart rhubarb and cherry fruit, with a fading wash of milk chocolate. It's a lighter style in a lighter vintage, but nicely balanced and drinking well.",,88,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trinity Vineyards 2013 Pinot Noir (Willamette Valley),Pinot Noir,Trinity Vineyards
46336,US,"Stone fruit like apricot and white peach dominate on the nose of this wine that tastes slightly off dry, though no residual sugar content is listed. Hedonistic, it remains rich and creamy through the honey-laced finish.",,88,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Wharton 2014 Riesling (Napa Valley),Riesling,Wharton
46337,US,"Light, clear and aromatically reminiscent of pine, this smooth, soft wine offers spicy acidity around integrated tannins and oak, finishing with a length of cinnamon.",,88,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Willowbrook 2013 Pinot Noir (Russian River Valley),Pinot Noir,Willowbrook
46338,US,"Honeysuckle and white peach show on the nose of this bottling from the region's longtime Rhône producer. It's a simple and straightforward take on the grape, with dried white peach, lemon-lime candy and apple-peel flavors, wrapped up with buzzing acidity and grippy texture.",,88,18.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2014 Viognier (Santa Ynez Valley),Viognier,Zaca Mesa
46339,Spain,"Dark plum and berry aromas are fairly full and concentrated, with a boost from spicy oak. A medium-bodied palate offers up tannic rub, while cherry, black plum and oak-based spice flavors finish creamy, dry and spicy, with a hint of tobacco along with mild heat.",Pago Malarina,88,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vallobera 2013 Pago Malarina  (Rioja),Tempranillo,Vallobera
46340,US,"This dry, almost austere wine has some tasty but subtle characteristics including a toasty, slightly earthy and buttery aroma followed by subtle almond and apricot flavors. It will make a great choice with tapas or fish, and a nice change of pace anytime.",,88,29.0,California,Lake County,,Jim Gordon,@gordone_cellars,Vie Winery 2013 Roussanne (Lake County),Roussanne,Vie Winery
46341,Argentina,Jammy blueberry and boysenberry aromas include graphite and ink notes. This feels jammy to the point of being sluggish and heavy. Syrupy but not sweet flavors of herbal black fruits finish with a lasting gamy note.,Q,88,20.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Zuccardi 2013 Q Malbec (Valle de Uco),Malbec,Zuccardi
46342,US,"From 100% Charbono, this offers hints of raspberry, cherry and orange on the nose, amid dense cherry and strawberry flavors that are concentrated and yet doesn't overwhelm the acidity. Medium body and weight make it a nice option for sipping and at the table.",Rosé of,88,28.0,California,Calistoga,Napa,Virginie Boone,@vboone,Summers 2014 Rosé of Charbono (Calistoga),Charbono,Summers
46343,US,"Unoaked, and instead fermented for 10 months in both stainless steel and concrete egg, this white remains light-bodied and crisp, touched by aromas of honeysuckle and refreshing flavors of pear and quince.",Sons and Daughters Ranch Estate,88,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Thomas George 2014 Sons and Daughters Ranch Estate Chardonnay (Russian River Valley),Chardonnay,Thomas George
46344,Germany,"Sunny yellow peaches, apples and nuts perfume this bright lemon-fresh Weissburgunder, or Pinot Blanc. A whisper of herbs lends savoriness to crisp apple, pear and citrus flavors on the palate. It's a straightforward yet refreshing and elegant wine.",Trocken,88,19.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2013 Trocken Weissburgunder (Rheinhessen),Weissburgunder,Thörle
46345,France,"A blend of Pinot Meunier and Chardonnay, this is crisp while also rounded. Fresh, tight acidity under a creamy texture brings out the sliced apple and Rocha pear flavors. There's no need to age this bottling; it's ready to drink.",Brut Tradition,88,50.0,Champagne,Champagne,,Roger Voss,@vossroger,H. Blin NV Brut Tradition  (Champagne),Champagne Blend,H. Blin
46346,US,"Sanguine and velvety, this richly derived wine made from one clone of Pinot Noir is tannic in black cherry, cinnamon and tar, with a lean, mid-length finish.",Clone 828,88,58.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Halleck 2013 Clone 828 Pinot Noir (Sonoma Coast),Pinot Noir,Halleck
46347,US,"Aromas of ripe grapes and vanilla make for a lush, inviting nose on this fruit-forward bottling of 49.5% Sangiovese, 49.5% Cabernet Sauvignon and 1% Malbec. The juicy palate shows blackberries and black cherries as well as licorice and dark chocolate, with strong tannins giving textural balance.",Super Tuscan,88,50.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Jamie Slone Wines 2012 Super Tuscan Red (Santa Ynez Valley),Red Blend,Jamie Slone Wines
46348,US,"Blending Cabernet Sauvignon with Merlot and Syrah, RTW is somewhat classical in its black olive and dried herb, yet also rich and concentrated, with tannic bite and a taste of clove. It finishes like vanilla cola.",RTW,88,49.0,California,Napa Valley,Napa,Virginie Boone,@vboone,VinRoc 2012 RTW Red (Napa Valley),Cabernet Blend,VinRoc
46349,Italy,"This opens with aromas of toast, oak and a whiff of coffee. The palate is still rather closed but eventually reveals raw cherry, anise, clove and ground pepper accompanied by bracing tannins and racy acidity. A note of dried sage closes the finish.",del Comune di Barolo,88,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Virna Borgogno 2011 del Comune di Barolo  (Barolo),Nebbiolo,Virna Borgogno
46350,Germany,"Riper notes of pink grapefruit and tangerine distinguish this dry Riesling from Georg Albrecht Schneider's other 2014 wines. The palate is cutting and crisp, showcasing tart limes and gooseberries against a blossomy finish. Drink now.",Niersteiner Paterberg Vom Kalk Limestone Kabinett Trocken,88,15.0,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Georg Albrecht Schneider 2014 Niersteiner Paterberg Vom Kalk Limestone Kabinett Trocken Riesling (Rheinhessen),Riesling,Weingut Georg Albrecht Schneider
46351,US,"Mild tannin leads to integrated oak and a burst of juicy red cherry and pomegranate, laced in aromas of roses in this light-bodied wine. It finishes quick and lean.",,88,40.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Renteria 2012 Pinot Noir (Los Carneros),Pinot Noir,Renteria
46352,,"A dark color and rich, jammy, baked aromas of charred oak and lush berries are the opening to this blend of 72% Cabernet Sauvignon, 20% Carmenère and 8% Cabernet Franc. Moderately bold acidity and firm tannins lend energy and structure to the palate, while this tastes of blackberry, cassis and spicy oak. A slightly hot finish with a lot of wood spice is the closing act. Drink through 2021.",Catalina,91,50.0,,,,Michael Schachner,@wineschach,Santa Ema 2014 Catalina Red,Red Blend,Santa Ema
46353,US,"This blend of 64% Roussanne, 24% Viognier and 12% Grenache Blanc from White Hawk, Camp 4 and Zaca Mesa vineyards begins with an oily nose of dried apricots, dried apples, smoke and intriguing pecan and macadamia nuttiness. The palate is crisp and more restrained, offering honey, pears, dried mango and a woody, white mushroom-like earthiness.",Verbiage Blanc,91,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Tercero 2014 Verbiage Blanc White (Santa Barbara County),Rhône-style White Blend,Tercero
46354,US,"Rich but not overly tropical on the nose, this bottling shows buttered nectarine and a touch of honeydew on the nose. The palate is expertly wound up, with bright tangerine, ripe melon and creamy cherimoya, all reined in by a wet cement-like texture.",Estate,91,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2015 Estate Viognier (Santa Ynez Valley),Viognier,Zaca Mesa
46355,US,"This is a well-rounded rosé that is bound to disappear quickly from the table, with aromas of strawberry, bubble gum and peach riding a rainy-day springtime freshness on the nose. The palate explodes with acidity and textural grip, carrying both ripeness to satisfy New World fans and the deft tactile experience of Old World selections.",Indie,91,19.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,ONX 2016 Indie Rosé (Paso Robles),Rosé,ONX
46356,Portugal,"While it was not a generally declared vintage, this year has produced some fine single-quinta vintages. This wine has a fine tannic structure behind the rich damson and dried fruit flavors. Spice and acidity add to the complexity of this dense wine that will certainly need to age. Drink from 2023.",Soalheira Vintage,91,33.0,Port,,,Roger Voss,@vossroger,Borges 2012 Soalheira Vintage  (Port),Port,Borges
46357,US,"This is an impressive wine from a new producer. It's aromatically expressive in notes of ripe apple, star fruit and pear, with lemon-pith accents. The melon and citrus flavors are rounded, fresh and clean, offering a great balance of acidity.",Boushey Vineyard,91,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Callan 2016 Boushey Vineyard Grenache Blanc (Yakima Valley),Grenache Blanc,Callan
46358,France,"This wine is rich, spicy and full of black fruit. With solid tannins alongside its juicy black currant flavors, it's firm and will age well. Its density and richness are developing and will be best from 2020.",,91,13.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Cap Saint-Martin 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Cap Saint-Martin
46359,France,"Strong, concentrated honey flavors dominate this wine that is maturing well. It has a firm edge of dry botrytis to accentuate its rich orange and spice notes. Hints of acidity lend balance, although more would be welcome to provide relief from the richness. Drink now.",Cuvée d'Exception,91,59.0,Bordeaux,,,Roger Voss,@vossroger,Château Dauphiné Rondillon 2009 Cuvée d'Exception ,Bordeaux-style White Blend,Château Dauphiné Rondillon
46360,France,"This wine's juicy fruit and ripe tannins show it's full of potential. Firm now, it has rich black fruit and perfumed wood flavors that will soften with time. Drink from 2021.",,91,25.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Roc 2015  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château du Roc
46361,France,"This richly structured wine exudes the ripeness of the vintage. It has full tannins, dense black currant and berry flavors and a refreshing line of acidity. The tannins are still firm, needing some time to unwind. Drink from 2020.",,91,30.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Magnol 2015  Haut-Médoc,Bordeaux-style Red Blend,Château Magnol
46362,France,"Although based in Barsac, this producer has vines in Sauternes, which form the backbone of this wine. Still young, it's ripe and lightly yeasty yet rich with honeyed botrytis. Full and dense, it brings in just the right amount of acidity at the end. Drink from 2019.",,91,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Simon 2011  Sauternes,Bordeaux-style White Blend,Château Simon
46363,France,"This smoky wine already shows a fine balance between oak, spice and bright red fruit. It's structured to age but is also attractive now; its juicy berry flavors show easily through the tannins. Drink from 2019.",,91,18.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Suau 2015  Côtes de Bordeaux,Bordeaux-style Red Blend,Château Suau
46364,France,"Minty wood flavors underline the fruitiness of this ripe wine. Structured and concentrated, it has density and some fine acidity to balance. Its fruit is backed by tannins that suggest a good future. Drink from 2020.",,91,19.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Tertre de Belvès 2015  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Tertre de Belvès
46365,France,"This is a monster of a wine. 100% very ripe Merlot, it shows a power and density that is still firm and structured. With age, that concentration will turn into beautiful richness. But don't doubt its power. Drink from 2021.",,91,40.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Tour Grand Faurie 2010  Saint-Émilion,Bordeaux-style Red Blend,Château Tour Grand Faurie
46366,US,"The nose on this bottling leans a bit sweet yet remains zesty, with ripe apples, pears, lime sorbet and lemon-lime soda. But the sip is racy and sizzling with buoyant acidity, delivering tightly wound Bosc pear and Gravenstein apple flavors doused with citrus spray.",Estate,91,26.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Coquelicot 2016 Estate Chardonnay,Chardonnay,Coquelicot
46367,Chile,"Chilean winemakers liked 2013 for its coolness, and this Malbec-Carmenère blend shows racy acidity as its defining component. Aromas of blackberry and plum are floral and smoky. High acidity makes for a tight, pulling palate with flavors of red plum and oak spice. A muscular finish is still pumping with acidity, so this stays bold to the end; drink through 2030.",Single Vineyard Las Cruces Old Vine,91,43.0,Cachapoal Valley,,,Michael Schachner,@wineschach,De Martino 2013 Single Vineyard Las Cruces Old Vine Red (Cachapoal Valley),Malbec-Carménère,De Martino
46368,US,"This wine is impressively full-bodied, layered and concentrated in rich fruit—a mix of dark cherry, raspberry and toasty oak that finds life in buoyant, freshly supportive acidity and a light reckoning of spice.",Olivet Court,91,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,En Garde 2014 Olivet Court Pinot Noir (Russian River Valley),Pinot Noir,En Garde
46369,Portugal,"This small-production wine is a selection of the best grapes from the harvest. Aged in wood for 12 months, the wine has great richness and a densely smooth texture. It is big, generous with black fruits and concentration. There is a typically Portuguese juicy acidity that gives this wine a great aftertaste. Drink from 2018.",Dona Joana Grande Escolha,91,33.0,Alentejano,,,Roger Voss,@vossroger,Encostas de Estremoz 2013 Dona Joana Grande Escolha Red (Alentejano),Portuguese Red,Encostas de Estremoz
46370,US,"Buttercream, sweet butter, marmalade, baking spice, brown sugar and sea salt converge on the nose of this bottling, named after the Foley family's Texas ranches. Sea salt, vanilla, lemon peel and frozen-butter flavors show on the sip, which is fatter in the midpalate but cut by the savory saltiness.",T Anchor Ranch,91,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2015 T Anchor Ranch Chardonnay (Sta. Rita Hills),Chardonnay,Foley
46371,US,"This wine comes from a new project from winemaker Melissa Burr (Stoller Estate), focusing on old-vine vineyards. This bottling comes from vines planted in 1968. The aromas are light, with notes of cherry, cigar box, dried leaf and earth. The flavors are cranberry tart and mouthwatering, showing an exquisite sense of balance, with a lingering finish.",Elise Vineyard,91,65.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,History 2014 Elise Vineyard Pinot Noir (Columbia Gorge (WA)),Pinot Noir,History
46372,France,"The Occitan origin of this estate's name, me trigo da dina, means “longing to dine,” and this richly endowed wine satisfies its remit. It has plenty of young tannins, which are sustained by ripe, juicy black fruit and ample acidity. Blending the three Cahors red grapes—Malbec, Merlot and Tannat—has made a wine with a fine future. Drink from 2019.",Clos Triguedina,91,34.0,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2014 Clos Triguedina Red (Cahors),Red Blend,Jean-Luc Baldès
46373,Israel,"Dark violet in the glass, this wine has aromas of blackberry and smoked meat. Hefty but not overpowering tannins create a backdrop for flavors of black plum, cassis, toffee, juniper and chocolate covered coffee bean. Fruit flavors and a plush mouthfeel power through the smooth toffee-laced finish.",Kerem Kedesh,91,40.0,Galil,,,Mike DeSimone,@worldwineguys,Jezreel 2014 Kerem Kedesh Syrah (Galil),Syrah,Jezreel
46374,Australia,"A lovely, complex example of why McLaren Vale Grenache deserves more of our attention. Like the last days of summer, this wine smells of drying flowers still on their stalks. Tart cherries, dried leaves, and medicinal herbs come through on the palate, which finishes smokey, like the dying embers of the last barbecue of the season.",Basket Pressed Amery Vineyard,91,40.0,South Australia,McLaren Vale,,,,Kay Brothers 2015 Basket Pressed Amery Vineyard Grenache (McLaren Vale),Grenache,Kay Brothers
46375,US,"Thick and cloudy in the glass, this bottling shows lots of rich cherry cough syrup aromas as well as muddy loam and exotic baking spices. There's a spicy grip to the palate, with loads of allspice, clove and dried tarragon, set against background of pomegranate and wild plums. The acidity thrives through it all.",,91,36.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Mansfield-Dunne 2015 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Mansfield-Dunne
46376,US,"Subtle at first, this bottling starts to show sweet hints of roasted red cherry on the nose along with leather and strong tobacco scents. It's elegantly layered on the well-structured sip, offering dried raspberry, pencil shavings, cocoa, bittersweet chocolate and more leather.",,91,32.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Mesa Del Sol 2013 Sangiovese (Monterey County),Sangiovese,Mesa Del Sol
46377,US,"Powerful oaky elements meet very ripe and concentrated fruit flavors in this deeply colored, bold and full-bodied wine. Charcoal, wood smoke and clove aromas are followed by blackberry jam and black-cherry flavors, while light, smoky and peppery nuances weave through them. While the first whiff is oaky, everything comes together well on the palate and finish.",7 Deadly,91,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Michael David 2015 7 Deadly Red (Lodi),Red Blend,Michael David
46378,Uruguay,"Ripe spicy berry aromas include welcome notes of wood grain and pencil eraser. This full tannic Tannat is a big load. Savory flavors of baked plum, tea, spice and chocolate finish with oak-driven complexity. Best from 2020–2026.",Gran Premium Unfiltered,91,44.0,Canelones,,,Michael Schachner,@wineschach,Montes Toscanini 2013 Gran Premium Unfiltered Tannat (Canelones),Tannat,Montes Toscanini
46379,US,"Spicy, tangy and tart, this well-made wine is softly layered and complex—a moderate and balanced version of the variety that shows cranberry and red-cherry goodness dotted in cinnamon and black pepper.",,91,25.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2015 Zinfandel (Dry Creek Valley),Zinfandel,Quivira
46380,US,"This blend of 42% Petit Verdot, 36% Sangiovese and 22% Merlot shows strawberry, light caramel and expressive baking-spice aromas on the nose. A powerful burst of acidity starts the palate, which combines red currant and purple-flower flavors into a very interesting and lively wine.",Tre Vini Flood Family Vineyards,91,22.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2015 Tre Vini Flood Family Vineyards Red (Santa Barbara County),Red Blend,Rancho Sisquoc
46381,Italy,"Red berry, violet and baking spice are some of the aromas you'll find on this elegant, balanced red. Savory and smooth, the silky palate doles out red cherry, strawberry compote, cinnamon and star anise, all framed by polished tannins and bright acidity.",,91,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Rocca Giovanni 2013  Barolo,Nebbiolo,Rocca Giovanni
46382,US,"Although it's just a guess, it seems clear that Snoqualmie was the loser in 2004, when so many small wineries were helped out by Chateau Ste. Michelle, which provided them grapes during a bad freeze year. Snoqualmie probably should not have made a reserve under the circumstances, as this falls well short of recent efforts. It's a light and simple wine, with thin candy cherry flavors and herbal streaks.",Reserve,85,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2004 Reserve Merlot (Columbia Valley (WA)),Merlot,Snoqualmie
46383,Italy,"Melon, peach and honey are the driving forces behind this easy white wine. In the mouth, it delivers pretty fruit nuances and lean structure that closes on a high, fresh note. It's great for sipping by the pool in the hot months of summer.",Pinot Grigio,85,19.0,Northeastern Italy,Colli Orientali del Friuli,,,,La Tunella 2006 Pinot Grigio Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,La Tunella
46384,Chile,"A simple, racy wine that's not designed to blow anyone away. The raspberry and cherry aromas are perfectly fine. Ditto the palate, which displays tangy cherry flavors, a touch of mocha and some wayward acidity. Good for current casual consumption. Imported by Racke USA.",,85,11.0,Central Valley,,,Michael Schachner,@wineschach,Espiritu de Chile 2006 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Espiritu de Chile
46385,Italy,"Besides the usual notes of citrus, pear and peach usually associated with Pinot Grigio, this expression offers added dimension in the form of roasted almonds. It has a creamy, honey-rich nose backed by chewy sweetness and refreshing zest. It's nice to see more screwcaps from Italy, especially on these light, easy wines.",,85,9.0,Northeastern Italy,Delle Venezie,,,,Villa Pozzi 2006 Pinot Grigio (Delle Venezie),Pinot Grigio,Villa Pozzi
46386,US,"Tastes just like a cherry coke, with the heat of alcohol and smoky spice of oak. That's a pleasant, even complex mélange of flavors, even though the structure is simple and direct.",Reserve,85,16.0,California,Lake County,,,,Wildhurst 2004 Reserve Merlot (Lake County),Merlot,Wildhurst
46387,US,"A little raw around the edges, but pretty good for the price. Shows true Cab character, with juicy berry and chocolate flavors and a hint of smoky oak. The finish is dry and spicy.",Reserve,85,8.0,California,California,California Other,,,Turning Leaf 2006 Reserve Cabernet Sauvignon (California),Cabernet Sauvignon,Turning Leaf
46388,Argentina,"Strident aromas of licorice, herbs, berries and mint make it interesting, while the palate is light and fresh, with raspberry and red currant flavors. There's not a lot of heft, extract or depth to the wine, but it's likable and unhindered by excess oak and such. Enjoyable due to its unchallenging simplicity.",Finca La Escondida Reserva,85,13.0,Other,San Juan,,Michael Schachner,@wineschach,Andean 2005 Finca La Escondida Reserva Cabernet Sauvignon (San Juan),Cabernet Sauvignon,Andean
46389,Chile,"Firm and rubbery, with neutral berry aromas. The palate is medium in depth and length, with cherry and red apple skin flavors. There's also some creamy oak and vanilla on the finish, which adds a sweet character to the final sequence.",Estate Selection,85,11.0,Curicó Valley,,,Michael Schachner,@wineschach,Aresti 2006 Estate Selection Pinot Noir (Curicó Valley),Pinot Noir,Aresti
46390,US,"The straightforward Cabernet fruit is immersed in new oak, so the dominant flavors of smoke, toast, chocolate and espresso all seem to emanate from the barrel aging. Otherwise it is a simple and perfectly pleasant, no-frills red.",Pheasant Run Vineyard,85,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Basel Cellars 2005 Pheasant Run Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Basel Cellars
46391,US,"Translucent in color, silky in the mouth, this Mendocino-grown Pinot shows ripe, forward flavors and crisp acidity. You'll find pie-filling cherries and rhubarb, with a cola and root beer soda finish.",Shea Cuvée,85,20.0,California,Mendocino,,,,Dancing Bear Cellars 2006 Shea Cuvée Pinot Noir (Mendocino),Pinot Noir,Dancing Bear Cellars
46392,France,"A soft, lightly herbaceous style, with good green apple and white currant flavors. Crisp, light, refreshing, drink this year.",Sauvignon,85,11.0,Loire Valley,Vin de Pays du Jardin de la France,,Roger Voss,@vossroger,Fournier Père et Fils 2006 Sauvignon Sauvignon Blanc (Vin de Pays du Jardin de la France),Sauvignon Blanc,Fournier Père et Fils
46393,Italy,"This Sauvignon is lean in appearance and offers a dim golden color backed by pretty aromas of kiwi, passion fruit, mango and fresh herbs. The nose lacks the sharp highlights usually associated with the variety and is instead flatter, wider and creamier in approach.",,85,16.0,Northeastern Italy,Collio,,,,Ronco Blanchis 2006 Sauvignon (Collio),Sauvignon,Ronco Blanchis
46394,US,"Not quite as rich and balanced as in past vintages, the 2004 is a bit ordinary in blackberry and cherry flavors. The tannins are fairly powerful, and the wine, which clocks in at over 15% alcohol, feels hot and peppery.",La Maestra,85,50.0,California,St. Helena,Napa,,,Ruston 2004 La Maestra Red (St. Helena),Bordeaux-style Red Blend,Ruston
46395,New Zealand,"A clean, fresh Chardonnay, with less weight and body than most Central Otago examples. Green apple and lime flavors seem a bit tart, just balanced out by hints of ripe melon.",Blair Gunn Block,85,18.0,Central Otago,,,Joe Czerwinski,@JoeCz,Sleeping Dogs 2006 Blair Gunn Block Chardonnay (Central Otago),Chardonnay,Sleeping Dogs
46396,US,"Shows how ripe red wines get in the Temecula area, with juicy blackberry, cherry, cola, licorice, sweet cured tobacco and cinnamon spice flavors. The tannins are smooth and refined. Finishes a little on the sweet, candied side.",Wild Horse Peak Lone Boulder Ridge,85,38.0,California,South Coast,South Coast,,,South Coast 2005 Wild Horse Peak Lone Boulder Ridge Syrah (South Coast),Syrah,South Coast
46397,Chile,"Bold and red on the nose, with only mild herbal aromas. That slight herbal character extends to the palate, where red plum and red currant flavors take over. With adequate size and plenty of fuel in the tank, this is no wallflower of a wine. But it is a bit limited and tangy, and the acidity seems amplified.",Hacienda Araucano,85,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,J. & F. Lurton 2006 Hacienda Araucano Carmenère (Colchagua Valley),Carmenère,J. & F. Lurton
46398,Argentina,"Given the dearth of good Argentinean rosés on the market, this one from Cafayate (based on Malbec) is pretty tasty, balanced and interesting. The nose is succulent and not offputting, while the palate shows fresh red apple, cherry and length to the finish. Not complicated but racy and clean.",Rosé,85,12.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2007 Rosé Malbec (Calchaquí Valley),Malbec,Michel Torino
46399,New Zealand,"It's a bit simple and a bit soft, but this value-priced wine accomplishes its mission of bringing authentic Marlborough SB flavor to the U.S. at an affordable price. Gooseberry and lime flavors are touched with hints of honey and mint, finishing with a bit of sweetness.",,85,10.0,Marlborough,,,Joe Czerwinski,@JoeCz,Monkey Bay 2007 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Monkey Bay
46400,Australia,"Features an impresive array of tropical fruit aromas and flavors, all delivered in a soft, round, mouthfilling style. It's easy to drink and easy to like. Imported by International Cellars.",Nottage Hill,85,9.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Hardys 2006 Nottage Hill Chardonnay (South Eastern Australia),Chardonnay,Hardys
46401,Chile,"This blend of Cab Sauvignon, Merlot, Cab Franc and Petit Verdot is heavily oaked to say the least. Early on you must battle through a blanket of woody aromas to get to strawberry and vanilla flavors. Airing gives the wine a milder personality, but a dialing back of the oak treatment wouldn't hurt. Imported by Pelco Inc.",Tierra De Chile,85,19.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Kirkland Signature 2005 Tierra De Chile Red (Aconcagua Valley),Cabernet Blend,Kirkland Signature
46402,Argentina,"Earthy and seemingly on the edge of being overripe, this is a wine that deals dark-fruit flavors, a milky, malty underlay, and a fairly sound mouthfeel. Ample tannins and resiny, peppery afternotes re-announce any previously detected oak, and like many wines from this vintage it's overly expressive.",Reserva,85,18.0,Mendoza Province,Maipú,,Michael Schachner,@wineschach,Luigi Bosca 2005 Reserva Cabernet Sauvignon (Maipú),Cabernet Sauvignon,Luigi Bosca
46403,US,"Ripe and simple, with flavors of black currants, sweet olive tapenade and mocha. It's a clean, pleasant wine to wash down meats and cheeses and not worry about impressing the neighbors.",,85,18.0,California,El Dorado,Sierra Foothills,,,Madroña 2004 Cabernet Sauvignon (El Dorado),Cabernet Sauvignon,Madroña
46404,US,"From a benchland vineyard, this Zin is riper than almost anything out there. Higher in alcohol, too, with an astounding 16.8%. That's almost Port—exactly what it tastes like, with caramelized blackberry berry, dark chocolate, and vanilla flavors.",Maple,85,36.0,California,Dry Creek Valley,Sonoma,,,Mazzocco 2005 Maple Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
46405,Argentina,"Neutral for the most part, but this light-framed white slips in pear, orange and spice notes while maintaining a nice, juicy profile. Nothing more than a refreshing, lime-infused dandy. But what's wrong with that?",Elsa Bianchi,85,9.0,Mendoza Province,,,Michael Schachner,@wineschach,Valentin Bianchi 2007 Elsa Bianchi Torrontés,Torrontés,Valentin Bianchi
46406,US,"Pretty impressive for the price, this Merlot has juicy, candied flavors of cherries, blackberries, red currants and chocolate that are wrapped into a smooth texture. A great buy for a wine this tasty.",,85,8.0,California,California,California Other,,,Barefoot Cellars NV Merlot (California),Merlot,Barefoot Cellars
46407,US,"Simple and easy, with crisp coastal acidity that provides balance to the cola, cherry, tangerine and pomegranate flavors. Made to be opened now, this Pinot will be good with roast salmon and broiled chicken.",,85,24.0,California,Santa Cruz Mountains,Central Coast,,,Bargetto 2006 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Bargetto
46408,Italy,"Mature plum, cake spices, baked earth, leather and a balsamic note all come together on this full-bodied, single-vineyard offering. The forward, savory palate delivers mature black cherry, clove and licorice alongside ripe, assertive tannins.",Ravera,93,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,G D Vajra 2011 Ravera  (Barolo),Nebbiolo,G D Vajra
46409,US,"Extremely seductive aromas of caramel, toasted oak, beach campfire, blackberry, black cherry and thin mint cookies welcome the nose to this bottling. The palate is equally complex and inviting, with milk chocolate, cherry pie, smoked pork and dried oregano flavors, tongue-tantalizing all around.",Jefferson Cuvee,93,45.0,California,Napa Valley,Napa,Matt Kettmann,@mattkettmann,Monticello Vineyards 2012 Jefferson Cuvee Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Monticello Vineyards
46410,Italy,"This full-bodied red opens with aromas of ripe dark fruit, licorice, grilled porcini mushroom, menthol and a balsamic note. The structured palate offers mature black cherry, red berry, mocha, mint and grilled herbs alongside assertive but refined tannins.",San Giuseppe,93,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Pecchenino 2011 San Giuseppe  (Barolo),Nebbiolo,Pecchenino
46411,US,"Light in color this wine features gorgeous acidity and a lining of fresh, vibrant red cherry, adorned completely by a pretty rose-petal bouquet. Though gentle in color and body, the texture moves along, providing plenty of body to keep the wine freshly alive.",Peters Vineyard Gopher Hill Block,92,42.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Kokomo 2013 Peters Vineyard Gopher Hill Block Pinot Noir (Sonoma Coast),Pinot Noir,Kokomo
46412,US,"Equal parts Merlot and Cabernet Franc (40% each) with the balance Cabernet Sauvignon and Merlot, this Stillwater Creek Vineyard wine has aromas of graphite, fresh herbs, dark coffee and cherry. It has palate-coating, layered chocolate and cherry flavors plus abundant vanilla accents, coalescing on the finish and lingering.",Ursa,92,39.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Baer 2012 Ursa Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Baer
46413,US,"The flagship bottling for this winery, this brings aromas of dried herbs, dark chocolate, espresso bean, black currant and cherry. The dark fruit flavors are rich and concentrated, possessing a layered mouthfeel that captures the attention.",,92,29.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barrister 2012 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Barrister
46414,US,"Bellwether's single-vineyard Pinot stands out for its gorgeously lifted, blossomy perfume. The palate is a cherry bomb of flavor, yet elegantly framed by a razor's edge of acidity and soft, feathery tannins. Drinks beautifully now, but will be a joy to mature from 2020–2025.",Sawmill Creek Vineyard,92,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bellwether 2012 Sawmill Creek Vineyard Pinot Noir (Finger Lakes),Pinot Noir,Bellwether
46415,Italy,"Aromas of underbrush, tobacco, baked earth and a whiff of pressed rose float from the glass. The round, full-bodied palate delivers dried berry, licorice and clove alongside ripe tannins. It's balanced but it also shows the heat of the vintage and is already almost accessible. Drink 2017–2021.",Garblèt Suè,92,85.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brovia 2011 Garblèt Suè  (Barolo),Nebbiolo,Brovia
46416,US,"Made from 84% Cabernet Sauvignon and 16% Syrah, this up-front wine offers aromas of herbs, dried cherry and woodspice. The dark fruit flavors are rich, layered and focused, with the tannins tightly wound, seeming to need more time in the cellar to come into their own.",Columbia Rediviva Phinny Hill Vineyard,92,50.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Buty 2012 Columbia Rediviva Phinny Hill Vineyard Red (Horse Heaven Hills),Red Blend,Buty
46417,Italy,"This offers pretty aromas of perfumed dark berry, cake spice, leather, toast and a balsamic note. The full-bodied palate offers young red cherry, mint, oak, espresso and sage. Firm but velvety tannins and bright acidity provide the framework while a mocha note closes the finish.",Sorì Ginestra,92,110.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Conterno Fantino 2011 Sorì Ginestra  (Barolo),Nebbiolo,Conterno Fantino
46418,Spain,"Powerful blackberry aromas are matched by creamy oak. This Monastrell-Syrah blend is a driller, with strong tannins and more than enough body weight. Oaky flavors of dark-berry fruits and black plums finish with vanilla and lactic notes. This is rock solid from head to toe; drink through 2021.",Gold 5,92,35.0,Levante,Jumilla,,Michael Schachner,@wineschach,Crápula 2013 Gold 5 Monastrell-Syrah (Jumilla),Monastrell-Syrah,Crápula
46419,France,"This wine offers scents of peppered meat and ripe blackberries, then adds hints of black olive and licorice to the mix on the palate. It's concentrated and full bodied, with a richly textured, lingering finish. Drink now–2025.",Cuveé Gaby,92,42.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Domaine du Colombier 2013 Cuveé Gaby  (Crozes-Hermitage),Syrah,Domaine du Colombier
46420,US,"Mourvèdre (81%) makes up the majority of this blend with Grenache (12%) and Syrah filling it out. It leans into savory notes, with aromas of sage, dried herbs, white pepper and mineral. The flavors are plush and palate-coating, bringing a slightly tacky feel that softens over time. It will be best after 2019.",Emmy,92,45.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2012 Emmy Red (Wahluke Slope),Rhône-style Red Blend,Efeste
46421,Italy,"Aromas of dark berry, violet, mint and menthol lead the nose and carry over to the palate together with juicy cherry and a note of baking spice. This is still tightly wound with densely packed but refined tannins and brisk acidity. Give it time to open up and blossom over the next few years. Drink 2018–2026.",Bricco delle Viole,92,85.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,G D Vajra 2011 Bricco delle Viole  (Barolo),Nebbiolo,G D Vajra
46422,US,"Bright, citrusy yellow, this wine conveys a nutty, creamy custard and marshmallow component to the nose. Fuller-bodied in substance and style, it nonetheless remains stony and steely on the palate, finishing with a twist of ginger and dried herb. It will be a fine fit with food.",Reserve Cuvée Late Disgorged Extra Brut,92,45.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer 2006 Reserve Cuvée Late Disgorged Extra Brut Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
46423,US,"A pleasant rose-petal pink in color, this wine by regional sparkling veteran Norm Yost shows red-grapefruit pulp and skin, lime spritz and a shred of bubble gum on the nose, playing both on hedonism and restraint. It's extremely refreshing once sipped, with more lime and pink grapefruit zest.",Solomon Hills Vineyard Sparkling,92,42.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Goat Bubbles 2013 Solomon Hills Vineyard Sparkling Pinot Noir (Santa Maria Valley),Pinot Noir,Goat Bubbles
46424,US,"This tastes complex, mellow and delicious, showing diverse aroma nuances like bay leaf and forest floor in addition to more fruity, black cherry, cinnamon and clove notes. It is full bodied, very ripe and juicy, and feels smooth in texture thanks to subdued acidity and tannins.",Two Barrel,92,60.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Masút 2013 Two Barrel Pinot Noir (Mendocino),Pinot Noir,Masút
46425,Spain,"Deep aromas of baked black fruits are bolstered by oaky notes of lemon peel and barrel spice. This is intense and hard driving, with flavors of coffee, lemon, blackberry, chocolate and tar. The smoky finish is accompanied by roasted berry notes and shearing acidity. Drink through 2020.",Colección Privada,92,49.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2012 Colección Privada  (Rioja),Tempranillo,Sierra Cantabria
46426,US,"Compelling aromas of rose and lavender mark this fairly full-bodied wine, giving it a lift on the nose and palate. Raspberry and black licorice take over the taste, concentrating flavor and intensity toward the lengthy, earthy finish.",Maritime,92,58.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,W.H. Smith 2012 Maritime Pinot Noir (Sonoma Coast),Pinot Noir,W.H. Smith
46427,US,"A taste of sarsaparilla and fresh strawberry hulls combine in this soft, velvety and well-structured wine, the bouquet floral in rose petals and earthy dew. Medium to light bodied, it's a lovely sipping wine that will also pair well with food.",Oehlman Vineyard,92,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,WesMar 2012 Oehlman Vineyard Pinot Noir (Russian River Valley),Pinot Noir,WesMar
46428,France,"This is a full-bodied, richly textured blend of 80% Roussanne, 10% Grenache Blanc and 10% Clairette. Toasted marshmallow, pineapple and peach flavors finish long and mouthwatering.",Les Cailloux,92,65.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,André Brunel 2013 Les Cailloux White (Châteauneuf-du-Pape),Rhône-style White Blend,André Brunel
46429,US,"This is winemaker Ross Cobb's own family project, from extremely cool sites along the Sonoma Coast, including the family's own Coastlands vineyard. Here, with Rice-Spivak, he skirts the edge of ripeness, producing a light, bright wine that's at first hard to penetrate. Faint notes of tart cherry and pomegranate weave through like a fog, a seasoning of allspice on the finish.",Rice-Spivak Vineyard,92,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Cobb 2012 Rice-Spivak Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Cobb
46430,Spain,"Aromas of rooty berry, loamy dark plum and minerally crispness create a fine nose that offers notes of coffee and char as it unfolds. The palate on this Monastrell is widespread and grabby, with baked blackberry, raspberry and plum flavors. Chocolate and spice notes ride high on a comfortable finish. Drink through 2018.",Basado en Hechos Reales,92,30.0,Levante,Jumilla,,Michael Schachner,@wineschach,Crápula 2011 Basado en Hechos Reales Monastrell (Jumilla),Monastrell,Crápula
46431,France,"Domaine des Berthiers produces rich Sauvignon Blanc, packed with spice, acidity, concentrated citrus and herbal flavors. This 2014, still very young, has a strong bite of acidity and tight mineral texture that gives an almost shocking crispness at this stage. The wine obviously needs to age; drink from 2018.",Saint-Andelain,92,26.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine des Berthiers 2014 Saint-Andelain  (Pouilly-Fumé),Sauvignon Blanc,Domaine des Berthiers
46432,US,"Blended with 4% Viognier and 1% Grenache, this fragrant offering displays aromas of fresh flowers, herbs, green olive, huckleberry and smoked meat. The palate is ripe and fruit-forward, a bit balled up in the middle right now but showing a pleasing sense of purity with length to match. Give it time to come into its own.",8 Clones Red Willow Vineyard,92,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Eight Bells 2012 8 Clones Red Willow Vineyard Syrah (Yakima Valley),Syrah,Eight Bells
46433,US,"This wine is Cabernet Franc and Merlot with just a smidgeon (4%) of Cabernet Sauvignon blended in. It provides aromas of earth, high-toned dried herbs, licorice, black cherry and crushed granite. The dark fruit flavors are densely packed, surrounded by firms tannins. Drink after 2020.",Artz Vineyard,92,35.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Fall Line 2012 Artz Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Fall Line
46434,US,"From the folks at Merryvale, this is a blend of Petit Verdot, Cabernet Sauvignon, Merlot, Malbec, Syrah and Petite Sirah. Big, dense and juicy, with a dusty tannic underbite, it's bold, brambly and exuberantly delicious.",,92,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Forward Kidd 2012 Red (Napa Valley),Red Blend,Forward Kidd
46435,US,"This wine is a joy to drink with its aromas and flavors of coffee, dark chocolate, herbs and cherry. The opulently styled flavors are rich but well balanced, with chewy tannins backing it all up. It's irresistible.",WWBDX,92,34.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Full Pull & Friends 2008 WWBDX Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Full Pull & Friends
46436,Spain,"Pure minerals, peach and melon aromas come with a hint of leesy dust. This wine is elegant, chiseled and minerally on the palate. Flavors of dusty apple and citrus end long and stony, with class. Laxas is a top-flight Albariño producer and this vintage is one of its best. Drink now.",,92,22.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,As Laxas 2014 Albariño (Rías Baixas),Albariño,As Laxas
46437,US,"Acidic on the nose, like a cider, this late-harvest wine made from 100% Sauvignon Blanc retains 130 g/L residual sugar, and is rounded and plush. Appropriately sweet, it is completely balanced, tasting purely of baked pear, finding a hint of nutmeg on the lengthy finish.",Late Harvest,92,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Bodkin 2013 Late Harvest Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Bodkin
46438,Portugal,"A wine that starts out all tannins. The fruit takes a while to show through and then produces juicy red cherry flavors and considerable acidity, the wood aging rounding the corners. This is for medium-term aging.",Quinta do Grifo Grande Reserva,89,18.0,Douro,,,Roger Voss,@vossroger,Rozes 2008 Quinta do Grifo Grande Reserva Red (Douro),Portuguese Red,Rozes
46439,Italy,"Almost too much of a good thing, this inky blend of Merlot (90%), Cabernet Franc and Petit Verdot opens with syrupy aromas of jammy fruit followed by sweet tobacco and almond paste. The wine is soft, luscious and densely extracted.",Baia al Vento,89,,Tuscany,Bolgheri Superiore,,,,Campo al Mare 2008 Baia al Vento  (Bolgheri Superiore),Red Blend,Campo al Mare
46440,Chile,"Stocky, wild and needing to breathe, this is one foxy, jumpy wine with olive, herbal and animal aromas. It's requisitely big and jammy, with mocha and maple flavors accenting dark, driving berry fruit. Pours on the chocolate, oak and power as it unrolls.",Los Lingues Gran Reserva,89,22.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2008 Los Lingues Gran Reserva Carmenère (Colchagua Valley),Carmenère,Casa Silva
46441,Spain,"Intense up front, with potent black fruit aromas offset by a lactic creaminess. Racy and juicy in the mouth as bright, penetrating blackberry flavors hit hard and then are softened by flavors of chocolate and mocha. Feels a little acidic and strained, but should age nicely for up to five years.",Roureda Llicorella Clàssic,89,20.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Cellers Unió 2007 Roureda Llicorella Clàssic Red (Priorat),Red Blend,Cellers Unió
46442,France,"Mint and tannins feature in the initial flavor, then it opens out to show delicious blackberry juice fruit. The tannins are dry but integrate with acidity to give more serious aspect to this balanced wine.",Cuvée Vieilles Vignes,89,20.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bellevue 2009 Cuvée Vieilles Vignes  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château Bellevue
46443,France,"At this stage, a wine that is dominated by wood. The weight and the ripe fruit are there as well to suggest potential dark fruits, black plums, damsons and a juicy character. The rich fruit should begin to show well in a year, but the wine needs aging 3–4 years.",,89,30.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cossieu-Coutelin 2009  Saint-Estèphe,Bordeaux-style Red Blend,Château Cossieu-Coutelin
46444,France,"The Seze family has owned this estate since the 18th century, producing in 2009 a finely textured wine, one that has juicy black fruits and an elegant structure. It is a more structured take on the vintage, firm with dry tannins and acidity.",,89,65.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château d'Eyran 2009  Pessac-Léognan,Bordeaux-style Red Blend,Château d'Eyran
46445,Italy,"Plump, ripe fruit—blackberry and jammy raspberry—open the nose of this pretty blend of Cabernet Sauvignon, Petit Verdot and other grapes. The wine offers sophisticated tones of dried tobacco and soft leather that suggest some development is already taking place.",San Martino,89,45.0,Tuscany,Bolgheri Superiore,,,,Cipriana 2008 San Martino  (Bolgheri Superiore),Red Blend,Cipriana
46446,Australia,"This richly textured Coonawarra Cabernet displays typical notes of cassis, accented by ample cedar and mocha shadings. It's fairly full bodied, with a long, velvety finish; drink it over the next 4–5 years.",The Cover Drive,89,20.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Jim Barry 2009 The Cover Drive Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Jim Barry
46447,US,"Full of red fruit, light and bright at first, then denser in flavor with savory notes amidst Zin's cherry-berry deliciousness. Grown on the Talmage Bench east of Hopland in Mendocino County, where a number of great Zins are born.",Mattern Ranch,89,28.0,California,Mendocino County,,Virginie Boone,@vboone,Martella 2010 Mattern Ranch Zinfandel (Mendocino County),Zinfandel,Martella
46448,US,"Fruity and forward, Nefarious Cellars has its first estate-grown Malbec. It's loaded with cherry fruit and darker notes of smoke, tar and chocolate. Give it plenty of breathing time and it opens up gracefully.",Defiance Vineyard,89,27.0,Washington,Lake Chelan,Columbia Valley,Paul Gregutt,@paulgwine ,Nefarious 2009 Defiance Vineyard Malbec (Lake Chelan),Malbec,Nefarious
46449,US,"Opens aromatically exhibiting lemon cheesecake, then delves into the rightful amount of apple and pear, finishing with a hearty helping of vanilla and caramel. Del Arroyo remains a source to watch in Livermore, especially for Chardonnay.",Del Arroyo Vineyard,89,32.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Nottingham Cellars 2010 Del Arroyo Vineyard Chardonnay (Livermore Valley),Chardonnay,Nottingham Cellars
46450,Chile,"Black on the bouquet, with charred aromas vying with pepper and blackberry. Feels good but choppy, with firm acidity and solid flavors of wild berry, plum, vanilla and chocolate. Fades on the finish with class; a pure and appealing blend of Cabernet, Merlot and Carignan.",Centauri,89,25.0,Maule Valley,,,Michael Schachner,@wineschach,O. Fournier 2009 Centauri Red (Maule Valley),Red Blend,O. Fournier
46451,US,"Occasio, which has made a nice Fume Blanc for a couple of vintages now, is giving the world this, its first Chardonnay, a true to its French-oak-fermented style that's quite citrus-laden, tart, lean and mean and yet voluptuous, with its barrel age showing, and toasty on the finish.",Del Arroyo Vineyard,89,28.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Occasio 2010 Del Arroyo Vineyard Chardonnay (Livermore Valley),Chardonnay,Occasio
46452,Portugal,"This feels the lightest of the three Poças Douro reds. It is medium-bodied, full of red fruits layered with tannins and plenty of fresh acidity. The texture is dry, while always full of fruit.",Reserva,89,,Douro,,,Roger Voss,@vossroger,Poças 2009 Reserva Red (Douro),Portuguese Red,Poças
46453,Italy,"This riserva from the Rufina region (from old vines) shows bright acidity and very fine nuances of forest berry, cranberry, white almond and blue flowers. There's a medicinal element that recalls cola or chopped herbs on the close.",Riserva,89,24.0,Tuscany,Chianti Rufina,,,,Podere il Pozzo 2008 Riserva  (Chianti Rufina),Sangiovese,Podere il Pozzo
46454,Portugal,"From Crasto's new vineyards in the eastern Douro Superior, this is a hot country wine resulting in superrich, full-bodied character with a surprising richness. It is soft, the tannins comfortably embedded in the cushion of ample fruit",Crasto Superior,89,24.0,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2009 Crasto Superior Red (Douro),Portuguese Red,Quinta do Crasto
46455,Italy,"Soft and rich, with loads of ripe fruit flavors, this Cabernet Sauvignon-Syrah--Merlot blend offers a crisp dash of freshness that keeps the palate clean. It's a balanced wine, with a sophisticated twist of spice and dark fruit on the close.",Poggio ai Ginepri,89,,Tuscany,Bolgheri,,,,Tenuta Argentiera 2009 Poggio ai Ginepri  (Bolgheri),Red Blend,Tenuta Argentiera
46456,Chile,"Very nice and inviting on the nose, with bold black fruit aromas, spice and leathery notes. Feels full and smooth, with dark flavors of berry, chocolate and savory spices. Long and toasty on the finish, with warmth and power.",Grey [Glacier] Single Block,89,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Ventisquero 2009 Grey [Glacier] Single Block Syrah (Colchagua Valley),Syrah,Ventisquero
46457,Spain,"A healthy wine with plenty of oak. On the nose, it's charred as well as fruity, with raspberry and plum aromas blending with vanilla. Feels tight and grippy, with dry oak, herbal flavors and fresh red berry and tomato. Finishes clean and snappy, with correct weight and length. Drink now through 2013.",Reserva,89,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca del Marquesado 2005 Reserva  (Rioja),Tempranillo Blend,Finca del Marquesado
46458,France,"Modern and pleasing, this wine exhibits strong, sweet oak notes of vanilla and cream that infuse the rich red cherry and raspberry aromas and flavors. Creamy in the mouth with good balance and a medium-length finish. Drink now.",,89,22.0,Languedoc-Roussillon,Côtes du Roussillon Villages,,Lauren Buzzeo,@laurbuzz,Hecht & Bannier 2008 Red (Côtes du Roussillon Villages),Rhône-style Red Blend,Hecht & Bannier
46459,Australia,"A charmingly complex medium-weight red, with raspberry fruit, peppery spice and dark chocolate notes all coated in a soft, fine dusting of tannins. Drink now–2014.",The Chook,89,19.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Woop Woop 2009 The Chook Shiraz-Viognier (South Australia),Shiraz-Viognier,Woop Woop
46460,Italy,"True to the variety, this pure expression of Syrah shows blueberry, cola, smoked bacon and milk chocolate aromas. The bouquet is a bit muddled compared to last vintage, but the wine is soft and smooth on the finish.",Bliss,89,40.0,Tuscany,Toscana,,,,Batzella 2008 Bliss Syrah (Toscana),Syrah,Batzella
46461,US,"Here's a sophisticated Syrah, elegant enough to drink with fine meat and poultry dishes. It's completely dry and rich in tannins, with complex blackberry, leather, pepper and sandalwood flavors. If it had more concentration it would be an ager. Drink now–2013.",Lily Hill Estate,89,40.0,California,Dry Creek Valley,Sonoma,,,Bella 2008 Lily Hill Estate Syrah (Dry Creek Valley),Syrah,Bella
46462,Portugal,A young firmly tannic wine still influenced by its wood aging. The berry fruits are ripe and chunky with a licorice and nutmeg character. It needs aging over several years.,Quinta da Soalheira,89,15.0,Douro,,,Roger Voss,@vossroger,Borges 2009 Quinta da Soalheira Red (Douro),Portuguese Red,Borges
46463,Italy,"A bright herbal note of chopped mint or fresh oregano opens the nose of this plush Bordeaux blend from Bolgheri, Tuscany. Within a few minutes in the glass, it starts to deliver attractive notes of black olive, blackberry and wild sage.",,89,33.0,Tuscany,Bolgheri,,,,Campo al Mare 2009  Bolgheri,Red Blend,Campo al Mare
46464,France,"As happens in Côtes de Bourg, Malbec forms part of the blend in this wine. This would explain the firm dry tannins that give it a big structure and weight. Along with the dry character, there is the beginnings of red berry fruit. The wine needs several years.",Cuvée Spéciale,89,19.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Grand-Maison 2009 Cuvée Spéciale  (Côtes de Bourg),Bordeaux-style Red Blend,Château Grand-Maison
46465,Austria,"Luscious Mirabelle plums and honey melons are tempered by hints of smoke. The slender palate leaves an impression. Assertive but light, it finishes with a long, clean cut.",In der Schablau Reserve,92,33.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Ingrid Groiss 2012 In der Schablau Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,Ingrid Groiss
46466,US,"A 100% Barbera that invites with gorgeous aromas of cinnamon and baked cherry, this is a lovely wine from start to finish, with a silky texture and balanced acidity. Seamless, it's juicy on the finish, the perfect invitation to enjoy more. Have with spaghetti carbonara or a seriously gourmet pizza.",,92,30.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Folia Winery 2011 Barbera (Sierra Foothills),Barbera,La Folia Winery
46467,Austria,A touch of flint and hints of gunmetal show amidst yellow grapefruit and lime peel. The body is fresh and zesty but has a fullish core. Within a year or two the aromatics will fully open. Drink as of 2016.,Langenlois Spiegel Reserve,92,70.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2012 Langenlois Spiegel Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Loimer
46468,US,"A wonderful minerality, like a lick of cold granite, grounds and complicates this Chardonnay. Without that stoniness, it would be just another tropical fruit and oaky Chard, good and dry and tart, but mainstream. Yet that taste of terroir lifts it above the ordinary. Don't drink it too cold, and decant it if you can for an hour or two.",Rosella's Vineyard,92,40.0,California,Santa Lucia Highlands,Central Coast,,,Loring Wine Company 2012 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Loring Wine Company
46469,US,"The vineyard has been a fine one over the years for MacPhail and numerous other wineries. This '11 is dry, delicate and rich. With plenty of new oak providing smoky wood notes, the underlying raspberries and cherries have a roasted edge. Enjoyable now, it will gain traction through 2020.",Gap's Crown Vineyard,92,49.0,California,Sonoma Coast,Sonoma,,,MacPhail 2011 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,MacPhail
46470,Italy,"This structured wine opens with aromas of black fruit, underbrush, mint and spice with an earthy touch of saddle leather. The juicy palate delivers a core of black cherry accented with notes of thyme, sage, espresso and mocha supported by a tannic backbone. It's well balanced, with enough freshness to ensure it will develop complexity over the next few years.",Pian delle Vigne,92,75.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2009 Pian delle Vigne  (Brunello di Montalcino),Sangiovese,Marchesi Antinori
46471,US,"Black as night and leathery, this is a generously savory, 100% Syrah that's well put together in structured tannins and chewy texture. Let it breathe and the range of smoked meats it'll go with are endless, matching the similar taste of grilled, gamey meat in the wine.",The Instigator,92,36.0,California,California,California Other,Virginie Boone,@vboone,Prospect 772 2011 The Instigator Syrah (California),Syrah,Prospect 772
46472,Italy,"Structured but poised, it opens with balsamic aromas of menthol, red berries, blue flower, Asian spices and a hint of new leather. The succulent palate offers dark cherry accented with notes of mint, lemon sage and chocolate alongside polished tannins and just enough freshness. It's delicious and already approachable so enjoy soon.",,92,65.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Altesino 2009  Brunello di Montalcino,Sangiovese,Altesino
46473,Italy,"This bold, balanced wine opens with classic Sangiovese aromas of underbrush, dried tobacco leaf, red berries, blue flower and a waft of leather. The juicy palate shows depth, delivering ripe wild cherry accented with white pepper, licorice and a mineral note alongside solid but refined tannins. Drink 2016–2024.",Poggiotondo,92,85.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Centolani 2009 Poggiotondo  (Brunello di Montalcino),Sangiovese,Centolani
46474,France,"In this rich, full wine, impressive fruits and structure work together. It feels weighty, concentrated and tannic while also having layers of juicy ripe black currant fruits. Give this solid wine several years and don't drink before 2018.",,92,23.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Bel Air 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Bel Air
46475,France,"This powerful, perfumed wine shows as much structure as fruit. That gives it a strong presence, solid and dense. Its black plum and damson fruits have richness, spice and intense acidity. With the dark tannins, the wine will certainly age. Drink from 2018.",,92,55.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Brown 2011  Pessac-Léognan,Bordeaux-style Red Blend,Château Brown
46476,Austria,Grapefruit peel and ripe Mirabelle plums are just hinted at on this sleek white. Thrilling acidity counters alcoholic warmth and give poise to the concentrated body. It still needs to open up more but promises pleasure.,Wösendorfer Hochrain Smaragd,92,80.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Rudi Pichler 2012 Wösendorfer Hochrain Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Rudi Pichler
46477,Austria,"Fresh red apples and juicy, ripe pears beckon on the nose at first, then peachiness shines through. On the palate it's even riper with a satisfying heart of fresh and baked apples and a rounded, almost bouncy structure that has some thing celebratory and joyous about it, with lots of lively freshness, zip and length.",Tagelsteiner,92,30.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stadlmann 2012 Tagelsteiner Rotgipfler (Thermenregion),Rotgipfler,Stadlmann
46478,US,"A blend of 58% Pinot Noir and 42% Chardonnay, this light copper-colored wine is über aromatic with notes of passion fruit, guava and strawberry. As sweet as the aromas smell, the palate drinks bone dry with abundant brioche flavors, exquisite balance, and a long, lingering finish. Sourced from Celilo Vineyard, this is a hugely impressive wine.",Scintillation Brut Rosé,92,30.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Syncline NV Scintillation Brut Rosé Sparkling (Columbia Gorge (WA)),Sparkling Blend,Syncline
46479,US,"The statewide appellation reflects the fact that the grapes were sourced from Napa Carneros, Sonoma, Monterey and Santa Barbara. That makes it a master of the art of blending. Meanwhile, the great 2012 vintage, which was successful throughout the state, is responsible for the wine's balance. It's rich in tropical fruit, green apple, peach and nectarine flavors, with oak bringing richer elements of buttered toast and vanilla bean. With brisk acidity, it's a gorgeous, versatile Chardonnay to drink now, and the alcohol is a refreshingly low.",,92,37.0,California,California,California Other,,,ZD 2012 Chardonnay (California),Chardonnay,ZD
46480,US,"The vineyard produces everything from Pinot Noir and Sauvignon Blanc to Chardonnay and Syrah for the winery, with generally good results. This Pinot shows the exotic notes of wildland herbs and pine that so often show up in Fort Ross-Seaview Pinots. But it's also rich in cherries, and the acidity is just about perfect. With a delicacy of mouthfeel, it's a fine example of coastal Pinot Noir, but it needs time. Give it until 2020.",Cinghiale Vineyard,92,75.0,California,Fort Ross-Seaview,Sonoma,,,Del Dotto 2011 Cinghiale Vineyard Pinot Noir (Fort Ross-Seaview),Pinot Noir,Del Dotto
46481,US,"This is the winery's first Pinot of the vintage. Hence it's a preview of their 2012s to come, and what promise it holds. The acidity is high and the alcohol is low, making for an elegant mouthfeel. But what's especially pleasurable are the deep flavors of black cherries, blueberries, red currants and sandalwood. The wine is fine to drink now, and should hold in the bottle until 2022. What a superb barbecued steak pairing.",Dutton Ranch,92,40.0,California,Russian River Valley,Sonoma,,,Dutton-Goldfield 2012 Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Dutton-Goldfield
46482,US,"Crisp acidity and a cool minerality, like liquid granite, give this wine elegance and complexity. It's rich in tropical fruits, peaches, pears, buttercream and vanilla, with oaky notes of buttered toast and caramel. What a fancy wine to have with Chardonnay-friendly fare, like lobster, crab or scallops in cream sauce.",Sierra Madre Vineyard,92,35.0,California,Santa Maria Valley,Central Coast,,,Fess Parker 2012 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Fess Parker
46483,Austria,"Fresh, ripe, green grapes and white summer blossom promise refreshment that the palate promptly delivers, a streamlined, concentrated but still rich wine with a layered, textured midpalate and notions of green apple, Amalfi lemon peel and green walnuts: simply delicious.",Nussberg,91,34.0,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,Weingut Mayer am Pfarrplatz 2012 Nussberg White (Wiener Gemischter Satz),Austrian white blend,Weingut Mayer am Pfarrplatz
46484,US,"This blend results in a complex, wholesome wine of richness and integrity. The blackberry, cherry, currant, roasted meat and cedar flavors are ripe and complex. There's a sweetness at the wine's core that makes it irresistible. It's ready to drink now.",Reserve,91,48.0,California,Paso Robles,Central Coast,,,Adelaida 2010 Reserve Cabernet Sauvignon-Syrah (Paso Robles),Cabernet Sauvignon-Syrah,Adelaida
46485,US,"Crystal clear, clean and fresh, this lovely wine mixes ripe citrus, tangerine and melon fruits, with a touch of barrel toast. It's full-bodied and rich without being thick or tiring in any way; simply delicious.",,91,21.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Amavi 2012 Sémillon (Walla Walla Valley (WA)),Sémillon,Amavi
46486,Spain,"Black plum, licorice and cool green-herb aromas rest in front of a full-bodied, tannic, chunky palate. Flavors of herbal black fruits come with a salty edge and a meaty underbelly. A long, rolling, deep finish is encouraging and stout. Best from 2018–2024.",Alma Tobia,91,48.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Tobía 2009 Alma Tobia  (Rioja),Tempranillo Blend,Bodegas Tobía
46487,US,"For the first time, this release of Buty's Rediviva, from estate vineyards in the Rocks region of Walla Walla, includes a bit of Mourvèdre. The pretty fruit flavors of strawberry preserves, blueberry and black cherry carry both a mineral underpinning and a whiff of the barnyard in the nose. The aging in mostly neutral puncheons and barrels adds just a hint of baking spices.",Rediviva of the Stones,91,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Buty 2010 Rediviva of the Stones Red (Walla Walla Valley (WA)),Red Blend,Buty
46488,Italy,"This structured wine opens with aromas that recall underbrush, blue flower, mature black plums, balsam and a whiff of leather. The palate delivers black cherry sweetened with vanilla, toasted oak, espresso and chocolate alongside bracing tannins. Drink 2015–2020.",Poggio alle Mura Riserva,91,130.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castello Banfi 2008 Poggio alle Mura Riserva  (Brunello di Montalcino),Sangiovese,Castello Banfi
46489,US,"This new line from the well-regarded Testarossa Winery is a barrel selection emphasizing richness. The wine floods the mouth with succulent raspberries and cherries, with tarter notes of cranberries and red licorice. Earthiness provides extra complexity, and it could age well through 2020.",Zinnia Grandiflora,91,60.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2012 Zinnia Grandiflora Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
46490,Argentina,"Berry, plum and raw oak are common aromas for a young, high-end Malbec from Mendoza. This has bright acidity to go with extracted berry power, while flavors of jammy black fruits, baking spices and chocolate offer intricacies like nutmeg and anise on the finish. Drink through 2019.",Finca la Escuela Estate Grown,91,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,TintoNegro 2012 Finca la Escuela Estate Grown Malbec (Mendoza),Malbec,TintoNegro
46491,US,"Coconut macaroon and smoky leather stand out most in this burly, bombastic and beyond full-bodied wine, which drinks ripe and hot.",Forchini Old Vine,86,36.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Matrix 2013 Forchini Old Vine Zinfandel (Russian River Valley),Zinfandel,Matrix
46492,US,"Rich-tasting and almost sweet, this is an exuberant wine that smells like fig bars and tastes like pear juice. Quite a bit of complexity shows up, too, including accents of butter, vanilla and toasted baguette.",,86,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Murphy-Goode 2014 Chardonnay (California),Chardonnay,Murphy-Goode
46493,Italy,"Pressed jasmine, yellow stone fruit, oak and a whiff of medicinal herb lead the nose. The lean palate shows toasted oak, vanilla, yellow apple skin, coffee and a note recalling adhesive bandage.",Madonna della Scoperta Riserva,86,29.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Perla del Garda 2013 Madonna della Scoperta Riserva  (Lugana),Turbiana,Perla del Garda
46494,US,"New American oak cradled this wine, which includes 12% Petite Sirah. A strong aroma of root beer or Dr. Pepper wraps itself around smoky tar and toast, with a grippyness on the leathery finish that falls a touch flat.",Old Vines,86,42.0,California,Calistoga,Napa,Virginie Boone,@vboone,Saddleback 2013 Old Vines Zinfandel (Calistoga),Zinfandel,Saddleback
46495,Spain,"Cool, herbal blueberry aromas comes with notes of plastic and wet cement. Hard, blocky and tannic across the palate, this tastes of roasted berry fruits and minty oak. A chewy finish collapses under its own weight and tannins.",Tinto Vendimia Seleccionada,86,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Señorio del Tallar 2014 Tinto Vendimia Seleccionada  (Ribera del Duero),Tempranillo,Señorio del Tallar
46496,Spain,"Aromas of bath soap, ham, yeast and white flowers lead to a tangy, narrow palate. Flavors of pineapple and pithy citrus fruits finish dry and slightly bitter. Drink now before this fades away.",,86,12.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Serra da Estrela 2014 Albariño (Rías Baixas),Albariño,Serra da Estrela
46497,US,"This wine presents itself full-bodied and big in style, with an inkling of red plum and cherry fighting for attention against a tide of rounded concentration and darker, smokier tinges of cigar and chocolate.",Reserve,86,50.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,St. Francis 2013 Reserve Merlot (Sonoma Valley),Merlot,St. Francis
46498,Italy,"This fresh white has delicate aromas of white spring flower and yellow stone fruit. The bright, easygoing palate offers yellow peach, bitter almond and a light saline note alongside bright acidity. It's simple but well made.",Le Piaole,86,12.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta dell'Ugolino 2015 Le Piaole  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Tenuta dell'Ugolino
46499,Argentina,"Cherry and berry aromas open this slick feeling Malbec. Sweet berry flavors are ripe, candied and medicinal. A candied flavor carries onto the finish, which darkens a bit at the end.",Intuition,86,13.0,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Antucura 2013 Intuition Malbec (Vista Flores),Malbec,Antucura
46500,Italy,"This opens with aromas that recall spring flower, citrus and a whiff of honeydew melon. The rather lean, linear palate shows grapefruit and flint alongside racy acidity. A bitter almond note signals the finish.",Bruno Broglia del Comune di Gavi,86,23.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Broglia 2013 Bruno Broglia del Comune di Gavi  (Gavi),Cortese,Broglia
46501,France,"With the typical blend of a Côtes de Provence rosé, this is pale in color and light at heart. Made by the well-known Châteauneuf-du-Pape producer, it has some weight as well as ripe red fruits. A touch of tannin in the structure gives it an attractive tension as well as a tangy aftertaste.",Charles Brotte Cuvée Rose Secret,86,11.0,France Other,Vin de France,,Roger Voss,@vossroger,Brotte 2015 Charles Brotte Cuvée Rose Secret Rosé (Vin de France),Rosé,Brotte
46502,Italy,"The nose is rather shy but eventually reveals whiffs of spring wild flower and beeswax. The straightforward palate offers pear, citrus, mineral and a hint of almond alongside rather fresh acidity.",,86,18.0,Piedmont,,,Kerin O’Keefe,@kerinokeefe,CarlindePaolo 2015 Arneis,Arneis,CarlindePaolo
46503,France,"Owned by the Bordeaux Castel family, this estate has produced a simple, light wine packed with fruit. It's light and bright, with just a hint of earthiness that takes away from the freshness. The aftertaste adds lemon crispness.",,86,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Cavalier 2015 Rosé (Côtes de Provence),Rosé,Château Cavalier
46504,France,"A pale-colored blend of Grenache, Syrah and Cinsault, this light and fruity wine is made from organic grapes. It is refreshing, bright and immediately accessible with its gentle texture, making it a fine summer apéritif.",Donum Coeli,86,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Gairoird 2015 Donum Coeli Rosé (Côtes de Provence),Rosé,Château Gairoird
46505,France,"The name is spot-on for a wine with a pink-pearl color. It is gently fruity with soft red fruits and a touch of pepper. The aftertaste is crisp, clean and refreshing.",Perle du Rosé,86,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Réal Martin 2015 Perle du Rosé Rosé (Côtes de Provence),Rosé,Château Réal Martin
46506,France,"Fruity scents of cherry, cranberry, red currant and plum are hit with good doses of menthol and licorice on the nose of this Rhône-style blend. The medium tannins are fine yet fleeting, lending only a subtle structure to the direct plum and cherry flavors.",Eloquent Grenache-Syrah-Mourvèdre,86,15.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Confidence 2013 Eloquent Grenache-Syrah-Mourvèdre Red (Vin de France),Rhône-style Red Blend,Confidence
46507,US,"This is a blend of Merlot, Syrah, Zinfandel and Petite Sirah that shows the Merlot's clove and red currant characteristics upfront, with a ripe, soft, seamless palate that isn't otherwise sure what it wants to say.",,86,45.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Corner 103 2012 Red (Sonoma County),Red Blend,Corner 103
46508,France,"This is a pretty, light and balanced wine. It has attractive acidity plus a crisp edge of grapefruit and a typical touch of spice to give it a lift and an edge. The aftertaste continues the attractive, fresh theme.",,86,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de Paris 2015 Rosé (Côtes de Provence),Rosé,Domaine de Paris
46509,US,"Somewhat subdued white flower, lime and peach aromas are followed by medium-sweet stone-fruit flavors. It goes down easy.",Four Legged,86,15.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Dunham 2014 Four Legged White (Washington),White Blend,Dunham
46510,Argentina,"Melony aromas and a simple mouthfeel render this an enjoyable Torrontés. Melon, apricot and lychee flavors all fit the bill, while the palate is round and viscous. Drink now.",Amauta Absoluto,86,17.0,Other,Cafayate,,Michael Schachner,@wineschach,El Porvenir 2015 Amauta Absoluto Torrontés (Cafayate),Torrontés,El Porvenir
46511,Italy,"Deeply colored gold, this opens with scents suggesting dried chamomile flower and toasted walnut. The palate is evolved, offering grapefruit and bitter almond alongside racy acidity. Drink soon to capture the remaining fruit.",Il Bacco,86,16.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Fattoria Coroncino 2015 Il Bacco  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Fattoria Coroncino
46512,Italy,"The nose is rather shy but eventually reveals aromas suggesting nut and acacia honey. The lean palate shows unripe pear, lime, saline and a hint of bitter nut alongside brisk acidity.",,86,15.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Fattoria La Vialla 2014  Verdicchio dei Castelli di Jesi Classico Superiore,Verdicchio,Fattoria La Vialla
46513,Spain,"Horseradish and berry aromas are a touch rough and tough. This tannic Garnacha features a pinched, hard mouthfeel and tight, drawing flavors of berry fruits and plum. Peppery harshness and rubbery tannins define the finish.",Filón Real,86,17.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Filón 2013 Filón Real Garnacha (Calatayud),Garnacha,Filón
46514,US,"This wine has an unusually rich gold color, aromas like ripe pear, vanilla and nutmeg, and similar pastry and baking spice flavors plus that core of pear. A creamy texture and soft finish round it out nicely.",Marmont Vineyards,86,13.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Five Rows 2014 Marmont Vineyards Chardonnay (Lodi),Chardonnay,Five Rows
46515,US,"Dusty bramble aromas outshine delicate blossom notes on this zesty medium-bodied Sauvignon Blanc. White grapefruit and herb tones brighten the midpalate. While not persistent, its brisk finish is refreshing.",,86,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Fjord 2014 Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Fjord
46516,US,"This wine is quite clear and a touch austere on the entry. It follows through with a sharpness of lemon and fuzzy apricot and peach, touched on the finish by oak.",,86,38.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Yates Family Vineyard 2014 Viognier (Mount Veeder),Viognier,Yates Family Vineyard
46517,Spain,"Dry, pithy citrus and almond-skin aromas open this citrusy number. Quick-hitting flavors of lemon and tangerine are short on depth and modest in complexity. This tastes a bit yeasty and bland on the finish.",,86,21.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Adegas Terra Santa 2015 Albariño (Rías Baixas),Albariño,Adegas Terra Santa
46518,US,"This tiny production is marked by strong aromas of barbecue smoke and campfire, before unfurling an unfussy, soft and full-bodied burst of red fruit.",Amoenus Vineyard,86,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Apsara 2013 Amoenus Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Apsara
46519,New Zealand,"Intentionally made in a low-alcohol style, this is both a little underripe and a little sweet. Pungent notes of boxwood, white grapefruit and celery leaf don't lack for character or intensity, but the wine finishes short and noticeably sweet.",Flight Song,86,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Brancott 2015 Flight Song Sauvignon Blanc (Marlborough),Sauvignon Blanc,Brancott
46520,US,"This wine has an intensity of strawberry that permeates thoughout, riding atop a distinct earthiness that becomes slightly sour on the finish. Medium bodied, its aromatics are all roses.",Mounts Family Vineyards,86,34.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,C R Graybehl 2014 Mounts Family Vineyards Grenache (Dry Creek Valley),Grenache,C R Graybehl
46521,France,"Fruity and ripe, this is a tight, very fresh wine. The crispest apples and brightest lemon give a refreshing shock to the palate. The wine should probably age for a few years, so drink after 2014.",Cuvée René Dopff,87,,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion 2012 Cuvée René Dopff Riesling (Alsace),Riesling,Dopff & Irion
46522,US,"Lots of rich, spicy blackberry, chocolate and bacon flavors in this Syrah. It's smooth in the mouth, with some scoury tannins. Good for drinking over the next 2–3 years, especially with lamb.",Clone 174,87,30.0,California,Santa Ynez Valley,Central Coast,,,Firestone 2010 Clone 174 Syrah (Santa Ynez Valley),Syrah,Firestone
46523,Portugal,"With high acidity, touches of new wood and dense tannins, this is a very wine-like vintage, Port. It has weight, formidable berry fruit and a slightly rustic finish.",Vintage,87,,Port,,,Roger Voss,@vossroger,Gran Cruz 2011 Vintage  (Port),Port,Gran Cruz
46524,France,"A full-bodied wine, with some vanilla from light wood aging, rounded white fruits and a smooth texture. Touches of spice give extra interest to this fruity, open wine that is ready to drink.",Blanc,87,25.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Evening Land 2011 Blanc  (Bourgogne),Chardonnay,Evening Land
46525,France,"A fruity, forward wine with a touch of smokiness to go with the red cherry fruits and clear acidity. It's a full wine, structured with its background of tannins. The aftertaste brings out bright fruits.",Domaine de Javernière,87,,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2011 Domaine de Javernière  (Morgon),Gamay,Georges Duboeuf
46526,US,"Made from Petit Manseng—the grape that is used to produce the sweet wines of Jurançon in southwest France—this has dense scents of apricot, white currant and tea. The zest acidity cuts through this wine's sweetness and flesh, which keeps the finish feeling lively and fresh.",Raepheus,87,28.0,Virginia,Virginia,,,,Glen Manor 2011 Raepheus Petit Manseng (Virginia),Petit Manseng,Glen Manor
46527,US,"Defines a ripe, slightly alcoholic style of Napa Cab for drinking over the next few years. It's dry and stylishly smooth in tannins, with a nice array of blackberries, currants, cola and sweet cedar wood.",,87,50.0,California,Napa Valley,Napa,,,Hall 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hall
46528,US,"Virginia's 2010 harvest brought intense heat and little rain, making for many ripe, powerful wines, such as this Cabernet Franc. Aromas of blackberry cobbler, jammy blueberry, caramel and vanilla lead to a medium- to full-bodied palate that bears muscular tannins and lush acids. This is a big boy in terms of alcohol, clocking in at 15.8%, which makes for a warm finish.",Marquis de Lafayette,87,24.0,Virginia,Virginia,,,,Breaux 2010 Marquis de Lafayette Cabernet Franc (Virginia),Cabernet Franc,Breaux
46529,France,"Attractive, wood and yellow fruit laden wine. It's soft, rounded with bright acidity and a spicy character. It's wood probably needs to soften over the next few months.",La Grande Châtelaine,87,,Burgundy,Côte de Beaune,,Roger Voss,@vossroger,Domaine Poulleau Père et Fils 2011 La Grande Châtelaine  (Côte de Beaune),Pinot Noir,Domaine Poulleau Père et Fils
46530,Argentina,"This blend of Malbec, Bonarda, Syrah and Cabernet Sauvignon is oaky and minty up front, with pencil lead and exotic blueberry aromas. In the mouth, this has a fast pulse, while flavors of Middle Eastern spices, cassis and blueberry finish briny but short.",Colosal,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Miguel Gascón 2011 Colosal Red (Mendoza),Red Blend,Don Miguel Gascón
46531,US,"A delightful wine, softly round and mellow, with flavors of apricots, peaches, limes, honey and minerals that are accented with just-in-time acidity.",La Cruz Vineyard,87,30.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2011 La Cruz Vineyard Pinot Gris (Sonoma Coast),Pinot Gris,Keller Estate
46532,Italy,"This Amarone opens with slightly rustic but not unpleasant aromas of earth and farmland that burn off to reveal dark fruit and spice notes. The palate shows ripe black cherry, plum and raisin flavors, spiced with a black pepper accent.",Podere Le Marognole,87,45.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Le Bertarole 2009 Podere Le Marognole  (Amarone della Valpolicella Classico),Red Blend,Le Bertarole
46533,Italy,"This is dark and brooding, with fragrances of blackberry, raisin and exotic spice. The palate delivers a ripe black-cherry flavor, with well-integrated notes of toast and espresso. Pair this with savory risotto dishes.",Campolieti,87,17.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Luigi Righetti 2011 Campolieti  (Valpolicella Classico Superiore Ripasso),Red Blend,Luigi Righetti
46534,Italy,"This shows notes of prune and chocolate, but not much complexity or finesse. It has delicious fruit and an approachable palate, but it's a bit one dimensional.",,87,80.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Monte Tondo 2009  Amarone della Valpolicella,Red Blend,Monte Tondo
46535,US,"This is a very good, everyday bubbly. It's dryish and crisp, with honey, orange, strawberry and leesy flavors. The mouthfeel is a little rough. Made from Chardonnay, Pinot Noir, Pinot Gris and Pinot Meunier.",Brut Prestige,87,22.0,California,Napa Valley,Napa,,,Mumm Napa NV Brut Prestige Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
46536,US,"Here's a full-bodied blush sparkling wine that's rich with raspberries, strawberries, limes, toast and yeast. Mainly Pinot Noir, with 20% Chardonnay, it has a pale orange-pink color, and finishes slightly sweet.",Brut Rosé,87,24.0,California,Napa Valley,Napa,,,Mumm Napa NV Brut Rosé Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
46537,US,"Two thirds Chardonnay, and one third a Viognier/Roussanne blend, this young wine has a definitely spritzy mouthfeel and a yeasty finish. The fruit flavors are fresh and lively, suggesting lemon and pineapple, with finishing hints of honeycomb.",Mélange Blanc,87,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Patterson 2012 Mélange Blanc White (Columbia Valley (WA)),White Blend,Patterson
46538,US,"This is a good wine for enjoying now with Mexican food or a barbecue. It's dry and briary, with black pepper-accented cola, blackberry and, currant flavors.",Mother Clone,87,16.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2011 Mother Clone Zinfandel (Dry Creek Valley),Zinfandel,Pedroncelli
46539,US,"With some Pinot Blanc blended in for richness, this wine has a honeyed edge to the lemon, pineapple and pear fruit flavors. It's crisp with Monterey acidity.",,87,14.0,California,Monterey,Central Coast,,,Pinot Patch 2012 Pinot Grigio (Monterey),Pinot Grigio,Pinot Patch
46540,US,"100% Malbec, it's redolent with dark plums, wild blueberries and peppery spices. The soft, silky flavors are light but have good concentration with the oak (80% American) seeming quite dialed back.",,87,20.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Roza Ridge 2010 Malbec (Rattlesnake Hills),Malbec,Roza Ridge
46541,Italy,"Here's a golden-colored wine, with floral and fruit aromas of Spanish broom, peach blossom and whiffs of apricot. The palate offers ripe white peach and lemon zest flavors, with a hint of mineral supported by crisp acidity. The finish is dry and clean.",,87,30.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Sansonina 2012  Lugana,Turbiana,Sansonina
46542,US,"Though aged in just 40% new French oak, the barrel notes of mocha and roasted coffee bean take up much of the stage with dark fruit and herbs fighting for attention. The flavors are ripe and lush but seem a bit clipped.",Zephyr Ridge Estate Bottled,87,35.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Swiftwater Cellars 2010 Zephyr Ridge Estate Bottled Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Swiftwater Cellars
46543,US,"Buttered toast, vanilla cream, honey and jammy pineapple, lime and mango flavors give this Chardonnay incredible richness. Monterey acidity balances the palate briskly. Not particularly subtle, but a big, enjoyable wine.",Estate Block K1,87,38.0,California,Santa Lucia Highlands,Central Coast,,,McIntyre Vineyards 2011 Estate Block K1 Chardonnay (Santa Lucia Highlands),Chardonnay,McIntyre Vineyards
46544,US,"This is the winery's best Nebula in years. While it's still a little on the soft, sweet side, the cool vintage has resonated in the wine's flavor, giving it a good structure housing cherry, currant and sandalwood flavors. Drink now.",Nebula,87,29.0,California,Paso Robles,Central Coast,,,Midnight 2010 Nebula Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Midnight
46545,France,"A cool wine, full of citrus as well as green apple flavors. The wine is bright, crisp and refreshing in its acidity. Almonds and white fruits add to the attractive mix.",,87,16.0,Burgundy,Bourgogne Hautes Côtes de Beaune,,Roger Voss,@vossroger,Nuiton-Beaunoy 2011  Bourgogne Hautes Côtes de Beaune,Chardonnay,Nuiton-Beaunoy
46546,France,"Structured and fruity, this is a wine that shows the delicate perfumed character of the Hautes Côtes. The wine has bright raspberry fruits, balanced acidity and just the right amount of structure for aging for a year.",Les Dames Huguettes,87,20.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Nuiton-Beaunoy 2011 Les Dames Huguettes  (Bourgogne Hautes Côtes de Nuits),Pinot Noir,Nuiton-Beaunoy
46547,US,"Ever have a cherry cola? That's what this Pinot tastes like, along with toasty oak, the sweet heat of alcohol and peppery spices. It's a translucent ruby color, with a light, silky body. Drink up.",,87,27.0,California,Sonoma Coast,Sonoma,,,The Forager 2011 Pinot Noir (Sonoma Coast),Pinot Noir,The Forager
46548,Italy,Here's an enjoyable Soave from one of the Veneto's most renowned Amarone producers. It shows a pretty fragrance of white spring flowers and melon while the palate boasts juicy cantaloup and pear. It finishes fresh and crisp.,,87,17.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Allegrini 2012  Soave,White Blend,Allegrini
46549,US,"Lots of rich blueberry, cherry and blackberry fruit flavors in this Syrah. It's soft in the mouth, with a sweetness that's due to caramelized oak and the glycerine of high alcohol. Not an ager, but delicious now with charred beef.",Hope Family Vineyard,87,42.0,California,Paso Robles,Central Coast,,,Austin Hope 2011 Hope Family Vineyard Syrah (Paso Robles),Syrah,Austin Hope
46550,France,"The outer fringes of Chablis produce Petit Chablis, a light style of wine that, like this, can be fruity and drinkable young. Fresh acidity and a light, crisp aftertaste offer refreshment.",,85,,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Domaine Louis Moreau 2013  Petit Chablis,Chardonnay,Domaine Louis Moreau
46551,France,This soft and gentle wine doesn't show great character. Wood and yellow fruits appear timidly through the rounded texture. Drink now and until 2016.,Fourchaume Premier Cru,85,50.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vrignaud 2012 Fourchaume Premier Cru  (Chablis),Chardonnay,Domaine Vrignaud
46552,Italy,"Made from organically farmed grapes, this sparkling wine from Central Italy has tangy citrus, apple and nutty sensations. Big, steely bubbles and vivacious acidity create a somewhat rough mouthfeel.",Brut,85,26.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Saladini Pilastri NV Brut Pecorino (Vino Spumante),Pecorino,Saladini Pilastri
46553,Portugal,"This is a fresh wine with attractive ripe fruits. Apples, bitter orange and a streak of citrus are coupled with pineapple acidity. It's a well-made, immediately drinkable wine.",Audaz,85,9.0,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2013 Audaz White (Alentejano),Portuguese White,Herdade Grande
46554,France,"Fruity and lightly herbaceous, this is a crisp wine. Gooseberry and pink grapefruit flavors are rounded out with a fresh apricot and tightened with minerality. It's ready to drink.",,85,15.0,Burgundy,Saint-Bris,,Roger Voss,@vossroger,La Chablisienne 2013  Saint-Bris,Sauvignon Blanc,La Chablisienne
46555,Germany,"Fleshy, slightly overripe aromas of yellow peach and nectarine extend from nose to finish on this semi-sweet Riesling. It's crisp and refreshing with tangerine acidity, but a dusty, pollen note distracts on the finish.",Bernkasteler Kurfürstlay Spätlese,85,15.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2012 Bernkasteler Kurfürstlay Spätlese Riesling (Mosel),Riesling,Leonard Kreusch
46556,France,"Bright and vivid, this crisp wine is made without oak. It is all fruitiness, crisp apples and grapefruit, with a tangy orange zest texture. It's ready to drink.",,85,15.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Louis Jadot 2013  Mâcon-Villages,Chardonnay,Louis Jadot
46557,US,"From a selection of clones planted in Goldridge sandy loam soils, this is a dark and savory Pinot Noir. Ripe and oaked, it presents a balanced combination of cherry fruit flavor and soda spice.",Estate Grown and Bottled Cider Ridge Vineyard,85,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2012 Estate Grown and Bottled Cider Ridge Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Balletto
46558,Spain,"Candied oak aromas smell like sweet plastic and rubber, while berry scents lurk below. This is blocky and a bit sticky in feel, with basic plum and berry flavors that finish with a pasty accent.",Viñas Temprana Old Vines,85,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Bodegas Aragonesas 2012 Viñas Temprana Old Vines Garnacha (Campo de Borja),Garnacha,Bodegas Aragonesas
46559,Portugal,"Fresh and lightly sparkling, this is a crisp, citrus-driven wine. Its acidity is just right, fruity while well integrated. Some sweetness at the end makes it fine for apéritif drinking.",Grande Escolha,85,11.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vilacetinho 2013 Grande Escolha White (Vinho Verde),Portuguese White,Casa de Vilacetinho
46560,France,"Lively, fresh and packed with sweet red fruits, this is a crisp and clean Crémant. Its acidity acts like a knife, bringing out the fresh wild strawberry flavors and aromatic aftertaste.",Brut Rosé,85,26.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Cave de Bissey NV Brut Rosé  (Crémant de Bourgogne),Sparkling Blend,Cave de Bissey
46561,Portugal,"Soft, fruity and off dry, this is a typically fresh and light-hearted Vinho Verde. Attractive apple and lemon flavors shine through the lightly prickly texture. Drink immediately.",Aliança,85,6.0,Vinho Verde,,,Roger Voss,@vossroger,Caves Aliança 2013 Aliança White (Vinho Verde),Portuguese White,Caves Aliança
46562,Portugal,"Light in color from the wood aging, this is also a light wine. Fruit is secondary to the acidity and strong wood-aging flavors. It leaves a dry aftertaste.",10-Years-Old Tawny,85,,Port,,,Roger Voss,@vossroger,Herdade do Esporão NV 10-Years-Old Tawny  (Port),Port,Herdade do Esporão
46563,Portugal,"This appealing blend of Touriga Nacional and Aragonez gives a fresh, crisp red fruited wine. Just the right amount of acidity produces a light, bright aftertaste.",Mariana,85,14.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2013 Mariana Rosé (Alentejano),Rosé,Herdade do Rocim
46564,France,"This attractive and fruity wine from the Côte Chalonnaise has ripe melon and sliced pear flavors along with orange zest. Full and rounded, it's ready to drink.",Buissonnier,85,24.0,Burgundy,Montagny,,Roger Voss,@vossroger,Vignerons de Buxy 2012 Buissonnier  (Montagny),Chardonnay,Vignerons de Buxy
46565,Portugal,"It takes a while for this wine to make its presence felt. It is dry, reticent in its favors, hinting at fruitiness. A smoother, caramel and vanilla texture also shows attractive acidity. Even at the end, it remains a curiously mute wine.",10-Year-Old Tawny,85,65.0,Port,,,Roger Voss,@vossroger,Quinta Seara d'Ordens NV 10-Year-Old Tawny  (Port),Port,Quinta Seara d'Ordens
46566,US,"Moderately aromatic, this offers notes of pepper, spice and plum along with high-toned vanilla accents. It's medium bodied, with sweet blackberry flavors and dry, astringent tannins.",Timnah Bloc,85,29.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Reustle 2012 Timnah Bloc Tempranillo (Umpqua Valley),Tempranillo,Reustle
46567,Portugal,"This is fruity, with a strong showing from the spirit. The wine is ripe with touches of wood aging and red fruit flavors. However, it does lack acidity.",10-Year-Old Tawny,85,,Port,,,Roger Voss,@vossroger,Rozes NV 10-Year-Old Tawny  (Port),Port,Rozes
46568,France,Red fruits show strongly in this crisp and lightly tannic wine. A bitter edge spoils the purity of the fruitiness and leaves a dry taste in the mouth. The aftertaste brings back the freshness.,Brut Rosé,85,22.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre NV Brut Rosé  (Crémant de Bourgogne),Pinot Noir-Gamay,Bailly-Lapierre
46569,US,"Intensely oaky, this Carneros Pinot is brooding in ripe plum fruit and straightforwardly layered with approachable fruit flavor and mellowing tannins. Enjoy now.",Estate,85,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Isabel Mondavi 2011 Estate Pinot Noir (Carneros),Pinot Noir,Isabel Mondavi
46570,Italy,This opens with unusual charred aromas and whiffs of resin. The palate retains the same burnt sensations alongside notes of roasted coffee bean and bitter walnut husk. It lacks fruit richness and ends on an astringent note that dries out the mouth.,Capitel de Roari,85,40.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Luigi Righetti 2011 Capitel de Roari  (Amarone della Valpolicella Classico),Red Blend,Luigi Righetti
46571,Portugal,"There is plenty of lively acidity in this crisp, light and fruity wine from the Fino family based in northeast Alentejo near the Spanish border. It is fresh, perfumed, full of hedgerow fruits, lemon and lively acidity. There is no need to age this delicious wine, drink now.",Montefino Branco,85,,Alentejano,,,Roger Voss,@vossroger,Monte da Penha 2013 Montefino Branco White (Alentejano),Portuguese White,Monte da Penha
46572,US,"Earthy aromas and mild tea and black cherry flavors characterize this medium-bodied Pinot. A bit rustic in style, but it offers the palate-cleansing acidity and moderate tannins that people like in a basic Burgundy.",Hein,85,48.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,R2 2012 Hein Pinot Noir (Anderson Valley),Pinot Noir,R2
46573,Portugal,"Cigarra, a cricket, is common in the Lisboa vineyards. The wine has a good mix of citrus and yellow fruit flavors, crisp and ripe at the same time. An attractive chalky, steely feel comes through in the acidity and the tight, nervy aftertaste.",Cigarra,85,8.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2013 Cigarra White (Lisboa),Portuguese White,Casa Santos Lima
46574,France,"A light-colored wine, this reflects the cool character of the Hautes Côtes. The result is a wine that's stalky, fruity and layered with acidity. It has a lightly strawberry, juicy aftertaste. Drink from 2015.",Les Dames Huguettes,85,42.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2012 Les Dames Huguettes  (Bourgogne Hautes Côtes de Nuits),Pinot Noir,Jean-Luc and Paul Aegerter
46575,Spain,"Fleshy, plump aromas of baked apple, melon and barrel smoke set up a honeyed, flat palate. This Viura is melony and mealy tasting, with notes of mushroom, papaya and bitterness on the finish. Overall this is short on flavor and feels creamy and heavy.",Plácet,85,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Palacios Remondo 2011 Plácet Viura (Rioja),Viura,Palacios Remondo
46576,France,"Soft and full of red fruits, this is a simple, forward and immediately drinkable wine, with gentle tannins and light acidity. There are no complications here, just fruitiness.",Réserve,84,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Nuiton-Beaunoy 2012 Réserve  (Bourgogne),Pinot Noir,Nuiton-Beaunoy
46577,Portugal,"Earthy, youthful aromas lead to a wine that's ripe while still finding its fruity character. The potential for the citrus and apricot flavors is there and should develop by mid-2015.",Oscar's Branco,84,12.0,Douro,,,Roger Voss,@vossroger,Quevedo 2013 Oscar's Branco White (Douro),Portuguese White,Quevedo
46578,Spain,"This rusty-looking rosé smells rustic, with cherry and raspberry notes. In the mouth, it registers as full-bodied, while the flavor profile is chunky and dry, with early signs of oxidation that are confirmed on a low-steam finish. Drink right away.",,84,10.0,Spain Other,Spain,,Michael Schachner,@wineschach,Real Compañia de Vinos 2013 Rosado (Spain),Rosado,Real Compañia de Vinos
46579,Portugal,"This medium-sweet, fruity wine is both light and crisp. Attractive acidity contrasts with the sparkling texture and the sugared citrus. It's very ready to drink.",Vilacentinho,84,8.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vilacetinho 2013 Vilacentinho White (Vinho Verde),Portuguese White,Casa de Vilacetinho
46580,US,"Tasty and toasty, young and compact, this is a wine to cellar for a few more years at least. The bright fruit flavors run from berry to Bing cherry, not as dark as in some years, but vibrant and crisp. The new oak is not yet fully integrated, so give it some extra bottle age for optimal enjoyment.",Lewis Vineyard,92,75.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2008 Lewis Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Dunham
46581,Italy,"Pretty floral notes rise to the top: lavender and pressed rose. That intense floral element gives the wine an elegant, sophisticated personality that's tight and structured, with great balance between firm tannins and bright acidity.",,92,60.0,Tuscany,Brunello di Montalcino,,,,Tenuta Crocedimezzo 2007  Brunello di Montalcino,Sangiovese Grosso,Tenuta Crocedimezzo
46582,Spain,"Dark as night, with charcoal, campfire, sweet berry and jammy notes to the alluring bouquet. Lively on the palate, with tangy acidity propelling black fruit, sweet oak, licorice and spice flavors. Solid, well built and generally smooth. Excellent Ribera from a very good year. Drink through 2019.",Corimbo I,92,63.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas La Horra 2009 Corimbo I  (Ribera del Duero),Tempranillo,Bodegas La Horra
46583,US,"Cedarville's ode to Priorat, this is a mix of 45% Grenache, 30% Syrah and 25% Cabernet Sauvignon. The three get along swimmingly, amusingly mixing into a triad of dark blackberry, dark licorice and dark chocolate. The rich texture is on the mark, and the wine provides just the right heft for any spicy, brawny meal.",Turnabout's,92,39.0,California,Fair Play,Sierra Foothills,Virginie Boone,@vboone,Cedarville Vineyard 2009 Turnabout's Red (Fair Play),Red Blend,Cedarville Vineyard
46584,Italy,"Opens with a sweet opulent nose driven by aromas of plump cherry, moist pipe tobacco, chocolate fudge, vanilla bean and ground espresso. But the wine is not modern or overtly international in terms of its style. It shows deep roots in Montalcino tradition and a bold, overt personality. Earth, leather and dried tobacco drive the finish.",,92,50.0,Tuscany,Brunello di Montalcino,,,,Cordella 2007  Brunello di Montalcino,Sangiovese Grosso,Cordella
46585,France,"There is a lot of power in this wine. It has great weight and richness and an intense structure. Hanging from the frame of the wine are dark plum fruits, layers of wood, sweet spice, complex acidity and dry tannins. Age for 6–7 years.",Les Cazetiers Premier Cru,92,100.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine Faiveley 2009 Les Cazetiers Premier Cru  (Gevrey-Chambertin),Pinot Noir,Domaine Faiveley
46586,Italy,"Bold fruit layers of red cherry, plum, blackberry, spice, cola and chocolate mark this wine. The quality of the fruit is still raw and bright and could use several years of cellar aging.",Madonna delle Grazie,92,60.0,Tuscany,Brunello di Montalcino,,,,Il Marroneto 2007 Madonna delle Grazie  (Brunello di Montalcino),Sangiovese Grosso,Il Marroneto
46587,Italy,"This gorgeous Brunello is packed tight with personality and intensity. The wine is redolent of candied cherry, blackberry, rum cake, cinnamon bread and dried ginger. It shows steely, firm structure and a tightly knit texture. Compact, sharp and decisive.",,92,60.0,Tuscany,Brunello di Montalcino,,,,Il Poggiolo E. Cosimi 2007  Brunello di Montalcino,Sangiovese Grosso,Il Poggiolo E. Cosimi
46588,Italy,"This Brunello opens with floral notes of pressed red rose and clay soil. Bright fruit, blackberry, leather and tobacco aromas are framed by firm tannins.",Riserva,92,130.0,Tuscany,Brunello di Montalcino,,,,La Fornace 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,La Fornace
46589,Italy,"Smoky overtones of barbecue and pipe tobacco fill in the background and provide a platform for all the busy cherry and ripe berry notes presented on the nose. It's a big, bold style with loads of savory spice, black pepper and smoked bacon. Drink after 2015.",,92,65.0,Tuscany,Brunello di Montalcino,,,,La Serena 2007  Brunello di Montalcino,Sangiovese Grosso,La Serena
46590,France,"Very structured, as befits a Vosne-Romanée, even a village wine. The black cherry fruit and layered acidity are combined with a firm and dry tannic core. There is power here, and some aging potential.",,92,56.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Louis Jadot 2009  Vosne-Romanée,Pinot Noir,Louis Jadot
46591,US,"This fruity Syrah is rich in cherries, raspberries, white chocolate and spices. Syrah hardly gets more flamboyant. And yet its structure is firm and pleasant. Drink now–2016.",Verna's Estate,92,26.0,California,Santa Barbara County,Central Coast,,,Melville 2010 Verna's Estate Syrah (Santa Barbara County),Syrah,Melville
46592,US,"Made mostly with Bordeaux varieties based on Cabernet Sauvignon, with a dash of Syrah, this is a fine wine. It's dry, full-bodied and packed with blackberry, cassis, bacon and spice flavors, leading to a long, impressive finish. Give it a decant and enjoy as it warms in the glass.",Secolo,92,35.0,California,Sonoma County,Sonoma,,,Sebastiani 2008 Secolo Red (Sonoma County),Red Blend,Sebastiani
46593,Italy,"This unique expression of Sangiovese Grosso is influenced by oak tones to produce aromas of Spanish cedar and sandalwood, giving the bouquet a rich personality. Bold fruit tones of cherry and blackberry also come into focus, and the wine is surprisingly firm in the mouth.",Franci Riserva,92,,Tuscany,Brunello di Montalcino,,,,Tassi 2006 Franci Riserva  (Brunello di Montalcino),Sangiovese Grosso,Tassi
46594,Italy,There's a nicely perfumed element to the nose that recalls pressed blue flower or lavender potpourri. Bold berry and currant undertones form a base of plumpness and richness. Light shadings of spice and toasted nut drive the mouthfeel. Structured and firm.,,92,50.0,Tuscany,Brunello di Montalcino,,,,Tornesi 2007  Brunello di Montalcino,Sangiovese Grosso,Tornesi
46595,US,"A lovely wine, soft and charming, but far from simple. Although it has complex layers of cherries, blackberries, cassis and cedar, it also shows a fine structure of ripe, smooth tannins and supporting acidity. Drink now–2015 while it's fresh and forward.",Trilogy,92,65.0,California,Napa Valley,Napa,,,Flora Springs 2009 Trilogy Red (Napa Valley),Bordeaux-style Red Blend,Flora Springs
46596,Argentina,"Beefy black-fruit aromas are inviting for their accents of licorice, coconut and crushed minerals. Feels lush, layered and intense, the perfect framework for lusty blackberry, toast, mineral and espresso flavors. Long, warm and dense on the finish. Drink now through 2016; made from Malbec, Bonarda and Cab Sauvignon.",Corte A,92,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vistalba 2008 Corte A Red (Mendoza),Red Blend,Vistalba
46597,Italy,"Poggio al Vento (from the 2004 vintage) shows smoky and savory notes of forest floor, bramble, cured meat, barbecue spice and teriyaki sauce. The wine is compact in the mouth, with polished tannins.",Poggio al Vento,92,150.0,Tuscany,Brunello di Montalcino,,,,Col d'Orcia 2004 Poggio al Vento  (Brunello di Montalcino),Sangiovese Grosso,Col d'Orcia
46598,US,"Thick, oaky and loaded with toasty highlights, this substantial Syrah slathers its fruit in a heavy coat of caramel, buttered nuts and spice. Delicious and supple, its naturally juicy acidity keeps the wine lively. With substantial breathing time, boysenberry fruit melds with streaks of roasted coffee, clove and tobacco.",,92,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2009 Syrah (Columbia Valley (WA)),Syrah,Dunham
46599,US,"This wine saw no oak barrel aging, but it's so rich and satisfyingly clean, it's probably better off not being weighed down by caramel and buttered toast. Brimming with brisk acidity, it shows brilliantly pure citrus fruit, tart gooseberry, Asian pear, green apple, mineral and white pepper flavors. The vineyard is in Green Valley.",Cohen Vineyard Dutton Ranch,92,22.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2010 Cohen Vineyard Dutton Ranch Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Dutton Estate
46600,Italy,"This brunello offers a pretty bouquet, showing elegance and restraint at the same time. There are layers of small berry fruit, spice and leather, with dusty, dry tannins. The wine's overall astringency should soften with time.",Riserva,92,90.0,Tuscany,Brunello di Montalcino,,,,Fattoria dei Barbi 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Fattoria dei Barbi
46601,Italy,"Gorgeous, deep, inky-black and intense. What sets this wine apart is the drying mineral tone of crushed granite that gives it direction and backbone. It's soft and plush on the palate, with round tones of ripe fruit and sweet spice. Nice density and structure, too, with a spicy aftertaste.",,92,,Tuscany,Brunello di Montalcino,,,,Geografico Castello Tricerchi 2007  Brunello di Montalcino,Sangiovese Grosso,Geografico Castello Tricerchi
46602,Australia,"This full-bodied, creamy-textured Shiraz from the Lyndoch subregion of the Barossa starts off with vanilla, raspberries and a dusting of confectioner's sugar, but turns darker and more savory with air, adding dark berry and hickory notes. The long finish is richly textured, yet simultaneously marked by crisp acids.",Miamba,92,28.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Grant Burge 2009 Miamba Shiraz (Barossa),Shiraz,Grant Burge
46603,Italy,"This luminous white (made from the unknown Biancolella grape) from the beautiful island of Ischia offers pretty tones of stone fruit, melon, ripe citrus and almond. It makes an easy, informal impression and has a light, rather lean texture.",,85,26.0,Southern Italy,Ischia,,,,Tommasone 2007 Biancolella (Ischia),Biancolella,Tommasone
46604,US,"With a touch of smoky, honeyed oak, this Chard has forward peach, pear and tropical fruit flavors, balanced with a crisp streak of acidity. Nice and versatile, it's a good Chard at a fair price.",,85,12.0,California,Central Coast,Central Coast,,,Tortoise Creek 2006 Chardonnay (Central Coast),Chardonnay,Tortoise Creek
46605,US,"Tastes more like Cabernet, with black currant flavors and sturdy tannins, but the point is that it's a nice, dry, full-bodied table wine. The brand's been around for a while and is proving to be a consistent good value.",,85,12.0,California,Central Coast,Central Coast,,,Tortoise Creek 2006 Merlot (Central Coast),Merlot,Tortoise Creek
46606,Italy,"Drying mineral tones set the stage and the wine is otherwise neutral from an aromatic point of view. You'll get some fruit in the mouth with flavors that recall peach and passion fruit and the wine has a lean, easy texture. Made with a grape called Pallagrello.",Caiatì,85,26.0,Southern Italy,Campania,,,,Fattoria Alois 2007 Caiatì Pallagrello (Campania),Pallagrello,Fattoria Alois
46607,Argentina,"A bit of dust and leather for openers, with short black-fruit flavors and a big wave of tannins on the palate. So expect some grab and choppiness. Despite moderate hardness, there's good dark fruit and limited herbal intrusion.",Altosur,85,11.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2007 Altosur Malbec (Tupungato),Malbec,Finca Sophenia
46608,Italy,"Generous tones of banana, mature pear and stone fruit shape a fragrant and broad white wine from Sicily (made with Catarratto grapes). The wine's flat texture is a bit fat and thick in the mouth.",La Piazza,84,9.0,Sicily & Sardinia,Sicilia,,,,Calatrasi 2007 La Piazza Catarratto (Sicilia),Catarratto,Calatrasi
46609,France,"Wood-aged Malbec, and yes, the wood is all there. There is some fruit, red berries and some sweetness, but the wood dominates at this stage. Give it two years. Very provisional as of now.",Renaissance,84,,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Gaudou 2004 Renaissance Malbec (Cahors),Malbec,Château de Gaudou
46610,US,"Heavy, soft and a little sweet, this lacks the vibrant dryness and zest a good Pinot should have. The blackberry and cherry flavors have a slightly burnt, pie-filling flavor. Domaine Chandon has done better with Pinot Noir in the past, and it can do better than this.",Reserve L'Argile,84,65.0,California,Carneros,Napa-Sonoma,,,Domaine Chandon 2005 Reserve L'Argile Pinot Noir (Carneros),Pinot Noir,Domaine Chandon
46611,Italy,This white blend of Catarratto and Chardonnay from Capo Soprano (a sub-brand of Fazio) offers aromas of stone fruit and yellow flower that are framed by drying mineral tones. The mouthfeel is flat and not particularly exciting and the wine ends crisp but short.,,84,14.0,Sicily & Sardinia,Sicilia,,,,Capo Soprano 2007 White (Sicilia),White Blend,Capo Soprano
46612,Italy,"A touch of rubber appears in the foreground of plump ripe fruit, spice and cola. This hearty blend of Nero d'Avola and Cabernet Sauvignon is chewy and plush with plump cherry fruit and flavors of sweet blackberry jam.",Nìvuro,84,13.0,Sicily & Sardinia,Sicilia,,,,Feudo di Santa Tresa 2004 Nìvuro Red (Sicilia),Red Blend,Feudo di Santa Tresa
46613,Argentina,"From Santa Carolina, this Malbec is what you'd call meaty but a little raisiny. It shows signs of mild reduction, which pushes the flavors to marmalade. Pepper and a little coffee-like bitterness on the finish close the show. Drink now. Imported by Carolina Wine Brands USA.",Reserva,84,12.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Origen 2007 Reserva Malbec (Uco Valley),Malbec,Finca El Origen
46614,Argentina,"Mildly lactic on the nose, with rhubarb and some leafiness. Gets better with airing as it offers chunky, rubbery black fruit and licorice flavors. Finishes thick and chewy, with grabby tannins. Not the most exciting, lively wine going but decent enough.",,84,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Xama Kaye 2004 Malbec (Mendoza),Malbec,Xama Kaye
46615,Australia,"Herbal, peppery and high-toned, with hairspray notes that detract from the ample blackberry and plum flavors. Disappointing.",Emily's Paddock Shiraz-Cabernet Franc,84,125.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Jasper Hill 2004 Emily's Paddock Shiraz-Cabernet Franc Red (Heathcote),Red Blend,Jasper Hill
46616,US,"Rather overripe, this Cab has the flavors of stewed or baked blackberries and raisins. On the plus side are rich chocolate and anise notes, smooth, firm tannins and a dry, spicy finish.",Le Vigne di San Domenico,84,25.0,California,Paso Robles,Central Coast,,,Sylvester 2005 Le Vigne di San Domenico Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Sylvester
46617,Australia,"A medium-bodied red blend that will go with just about anything a weeknight meat-based dinner might entail, this wine offers hints of smoke and charred wood to go with plummy fruit and a tart, tangy finish. Drink now.",Merlot - Cabernet Sauvignon - Shiraz,84,13.0,Victoria,Murray-Darling,,Joe Czerwinski,@JoeCz,Tall Poppy 2005 Merlot - Cabernet Sauvignon - Shiraz Red (Murray-Darling),Red Blend,Tall Poppy
46618,Argentina,"Sharp and sassy for the most part, but with airing things improve a bit and you start to find red fruit and honest spice. The feel is lean and vibrant, with jumpy acids creating a crisp mouthfeel. Will settle somewhat but won't ever deliver much in the way of rich berry fruit or a chewy mouthfeel.",,84,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Terrazas de Los Andes 2007 Malbec (Mendoza),Malbec,Terrazas de Los Andes
46619,US,"A dry, decent wine for everyday purposes, this Cab has blackberry, nettle, anise and clove flavors that make the finish tannicly spicy. This is a pretty good price for a steaks and chops wine of some elegance.",,84,12.0,California,Central Coast,Central Coast,,,Tortoise Creek 2006 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Tortoise Creek
46620,Italy,"Here's a thin, almost transparent Grillo with forward tones of almond skin and mature pear. It has a clean, zesty delivery on the palate and ends with spicy, fresh accents.",Schietto,84,16.0,Sicily & Sardinia,Sicilia,,,,Principi di Spadafora 2007 Schietto Grillo (Sicilia),Grillo,Principi di Spadafora
46621,Portugal,"A salmon-colored wine, very fresh, with a full palate that carries flavors of strawberries and red currants. The wine is dry, but with the smooth caramel texture, it seems sweeter and softer.",Touriga Nacional-Raboso,84,12.0,Ribatejano,,,Roger Voss,@vossroger,Quinta da Alorna 2007 Touriga Nacional-Raboso Rosé (Ribatejano),Rosé,Quinta da Alorna
46622,Australia,"Offers a mishmash of aromas that include plenty of woody notes like vanilla and toast as well as cherry fruit. The result in the mouth comes across as slightly medicinal, with cherry and menthol flavors that turn tangy on the finish. Imported by Walca International.",,84,12.0,South Australia,Adelaide Plains,,Joe Czerwinski,@JoeCz,Red Earth 2004 Merlot (Adelaide Plains),Merlot,Red Earth
46623,US,"Pretty good southern Rhône-style red blend, with rich cherry-berry, chocolate, spice and sandalwood flavors that finish dry and robust. Needs a juicy burger to cut through the tannins. Ready now.",Slipstone Estate Grown,85,25.0,California,Paso Robles,Central Coast,,,Hearthstone 2007 Slipstone Estate Grown Grenache-Syrah (Paso Robles),Grenache-Syrah,Hearthstone
46624,Portugal,"Soft berry fruits, touches of wood vanilla and creamy caramel make for an accessible wine, simple, finishing with fresh acidity.",Late Bottled Vintage,85,,Port,,,Roger Voss,@vossroger,Quinta Santa Eufemia 2005 Late Bottled Vintage  (Port),Port,Quinta Santa Eufemia
46625,US,"Honey-sweet, with blackberry, cherry and caramel flavors. Yet it feels unyielding, offering the tease but not the follow-through of richness. Drink now.",Vintage,85,34.0,California,Paso Robles,Central Coast,,,Robert Hall 2006 Vintage Port (Paso Robles),Port,Robert Hall
46626,US,"Herbal and dill infuse the light flavors, and the tannins feel as if they've been softened up in the winemaking process. The wine does a quick fade.",Whistle Stop Red,85,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2007 Whistle Stop Red Red (Columbia Valley (WA)),Red Blend,Snoqualmie
46627,Chile,"Open-knit aromas of apple, pear, green melon and mineral are perfectly good, while the palate is high in acid and kick. Flavors of grapefruit, generic citrus and grass are solid, as is the finish, which keeps its line. A snappy, alert, easygoing wine.",,85,10.0,Central Valley,,,Michael Schachner,@wineschach,Cono Sur 2009 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Cono Sur
46628,France,"A fresh wine, all berry flavors and ripe juiciness. It's a wine to be drunk young, just touched by tannins. Delicious and fruity.",Initiales,85,14.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2008 Initiales Duras (Gaillac),Duras,Domaine Rotier
46629,US,"Tastes new-oaky and a bit overextracted now, even overripe, with black and red currant, caramel and vanilla flavors wrapped into firm tannins. Doesn't seem like the ambiguities will age out, so drink now.",The Vault,85,32.0,California,Napa Valley,Napa,,,Banknote 2007 The Vault Red (Napa Valley),Red Blend,Banknote
46630,US,"A good everyday Cabernet with some aspirations to quality. Even though it's a little rugged and harsh in tannins, it's dry, with oak-inspired flavors of blackberries, black currants, cola and herbs. Drink now.",Sonoma Reserve,85,20.0,California,Sonoma County,Sonoma,,,Blackstone 2007 Sonoma Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Blackstone
46631,Chile,"Fairly hard and closed at first, with a chemical-smelling edge. It opens to show fruity raspberry flavors and a peppery accent, while the finish is snappy and doesn't veer much from the primary palate. Kind of lean and sharp, but not a bad effort.",Gran Reserva,85,20.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Porta 2008 Gran Reserva Pinot Noir (Bío Bío Valley),Pinot Noir,Porta
46632,South Africa,"Vanilla and white fruits on the nose lead this fuller bodied organic Chard. On the palate, a spicy, robust style of white unfolds, making it ideal for everything from salmon to creamy poultry dishes. Nice spicy finish.",,85,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Sunshine Organics 2009 Chardonnay (Western Cape),Chardonnay,Sunshine Organics
46633,Chile,"Initial aromas of marshmallow and cherry candy give way to toasty, mineral berry scents, while the palate is alert, maybe a bit acidic, with cherry, raspberry and herbal flavors. Tight and peppery on the finish, with a juicy crispness and a slight taste of burnt toast. Imported by Ecovalley Quality Wine Group and National Refrescos Import Company, LLC.",Reserva,85,15.0,Limarí Valley,,,Michael Schachner,@wineschach,Tamaya 2007 Reserva Merlot (Limarí Valley),Merlot,Tamaya
46634,US,"A sharp, herbal blend of Syrah and Cabernet Sauvignon, showing hints of resin in its aromas. The pale red fruit flavors are tart, light, and simple.",2 Spires Red,85,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,William Church 2007 2 Spires Red Red (Columbia Valley (WA)),Red Blend,William Church
46635,Chile,"Slightly green and candied on the nose, but also showing vanilla and sweet cotton candy aromas. The palate is zesty and kind of jumpy, with wiry berry flavors in front of a hard finish. Has qualities but not a harmonious wine.",Reserva,85,13.0,Limarí Valley,,,Michael Schachner,@wineschach,Viña Ochotierras 2008 Reserva Cabernet Sauvignon (Limarí Valley),Cabernet Sauvignon,Viña Ochotierras
46636,US,"A good, sound wine, but far from a success for the Artist Series. In fact it shows rustic tannins and the slightly sweet softness you might find in, say, a Paso Robles Cab. Disappointing.",Artist Series,85,69.0,California,Sonoma County,Sonoma,,,Kenwood 2005 Artist Series Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Kenwood
46637,US,"The complex blend of Bordeaux grapes does not quite jell into a wine with specific focus. It's dark and tastes of black cherry, with grainy tannins and a chalky finish. The acids are not well integrated and the wine seems disjointed in the finish.",,85,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Matthews Estate 2006 Claret (Columbia Valley (WA)),Claret,Matthews Estate
46638,US,"A blocky, toasty, chewy wine with a flavor mix of herb and earth and berries. The tannins are rough and leave a slightly bitter impression.",,85,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2007 Merlot (Columbia Valley (WA)),Merlot,Mercer
46639,South Africa,"An appealing nose of mint, herbs and citrus is followed by ripe, mouthwatering flavors of juicy fruit and lemon zest. Taut and clean, with a spicy finish. Pair with Thai food or oysters.",,85,,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Ataraxia 2008 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Ataraxia
46640,US,"A big, dry, tannicly astringent wine. It's somewhat awkward now and could develop softness in a year or two. Right now it's like Zinfandel, with brambly tannins and flavors of dark wild berries, leather and black pepper.",Morse Vineyards,85,28.0,California,Amador County,Sierra Foothills,,,IL Gioiello 2006 Morse Vineyards Montepulciano (Amador County),Montepulciano,IL Gioiello
46641,Chile,"Spicy, leafy and dry, with mild red berry aromas. The palate is much the same, with a fresh, acidic mouthfeel and solid, snappy flavors of leafy red berry fruit, pepper and dry spice. Simple but competent wine.",,85,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Pacifico Sur 2007 Carmenère (Curicó Valley),Carmenère,Pacifico Sur
46642,Portugal,"A fine, sweet, fresh Port, well integrated with the spirit. It has just a touch of acidity to give a good balance.",Pink Rosé,85,16.0,Port,,,Roger Voss,@vossroger,Poças NV Pink Rosé  (Port),Port,Poças
46643,Chile,"Quite the floral wine, with blueberry and violet aromas that distinguish it from others. But the palate is sharp and choppy, with high acidity that lends sharpness to the black cherry and raspberry flavors. Stirs interest because it breaks the mold of heavy, black fruit-dominated Syrahs. But it's also strange and not fully in gear. Imported by Ecovalley Quality Wine Group and National Refrescos Import Company, LLC.",Reserva,85,14.0,Limarí Valley,,,Michael Schachner,@wineschach,Tamaya 2008 Reserva Syrah (Limarí Valley),Syrah,Tamaya
46644,Italy,"Villa Puccini's Sangiovese (with 10% Merlot) offers a neutral nose with soft aromas of ripe cherry, prune, plum and spice. The wine's texture is supple and plush, making this a perfect choice for pizza or take-home dinners.",,85,,Tuscany,Toscana,,,,Villa Puccini 2005 Sangiovese (Toscana),Sangiovese,Villa Puccini
46645,Chile,"Dusty apple, pear and other dry-fruit aromas give this clean wine a good but basic starting point. The palate is fresh but exceedingly simple in terms of its apple, kiwi and nectarine flavors. Pithy and bitter on the finish, but fresh. Tastes and smells like a standard white Rioja.",Reserva,85,9.0,Elqui Valley,,,Michael Schachner,@wineschach,Falernia 2008 Reserva Pedro Ximénez (Elqui Valley),Pedro Ximénez,Falernia
46646,US,"Oak-driven aromas are strong on the nose, with buttered popcorn dominating. Full and rich, notes of cedar and toast pervade over a hint of green apple. A bit lazy on the palate, this oaked style is for those who enjoy rich and creamy Chardonnay.",Barrel Fermented,85,23.0,Virginia,Virginia,,Alexander Peartree,,Veramar 2013 Barrel Fermented Chardonnay (Virginia),Chardonnay,Veramar
46647,France,"This perfumed wine is very aromatic and crisp. It's still young, not yet fully integrating the acidity, spiced fruits and mineral texture. Wait until 2016.",,85,13.0,Alsace,Alsace,,Roger Voss,@vossroger,Paul Blanck 2013 Pinot Gris (Alsace),Pinot Gris,Paul Blanck
46648,France,"Aromatic, flowery and fruity are all delicious attributes of this forward, fresh and ready-to-drink wine. It's simple and open, finishing with spice and a touch of pepper.",ClassiQ,85,16.0,Alsace,Alsace,,Roger Voss,@vossroger,Baumann 2013 ClassiQ Gewurztraminer (Alsace),Gewürztraminer,Baumann
46649,Spain,"This unusual white from the southeast corner of Spain smells cidery, with stone-fruit notes and a hint of mustard seed. The palate is juicy but doesn't offer shape or structure. Flavors of peach, mango and celery finish mild, with modest acidity.",Luzón Blanco,85,10.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Luzón 2013 Luzón Blanco White (Jumilla),White Blend,Bodegas Luzón
46650,US,"HIgh-toned red berry and pomegranate highlight this wine made from 93% Merlot and 7% Cabernet Sauvignon. Time spent in both French and American oak is perceptible but not obtrusive, with the finish slight in cherry and vanilla.",,85,23.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cambridge California 2012 Meritage (Napa Valley),Meritage,Cambridge California
46651,France,"This wine is outrageously perfumed. That's all there is, apart from a dry edge that stops the wine from totally tipping over into decadence.",,85,12.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Hunawihr 2013 Gewurztraminer (Alsace),Gewürztraminer,Cave de Hunawihr
46652,France,"This ripe and round wine offers good balance between lychee spiciness and acidity. It is warm and soft, approachable now with its smooth texture and fresh aftertaste.",Tradition,85,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Turckheim 2013 Tradition Gewurztraminer (Alsace),Gewürztraminer,Cave de Turckheim
46653,US,"The blend is 40% Syrah and 20% each Cabernet Sauvignon, Merlot and Sangiovese. It's difficult to find a focus here. Scents of breakfast tea and a lingering sour-candy fruit flavor are dominant, with fairly astringent tannins closing it down. Drink up.",Rancher's,85,20.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Copper Belt 2011 Rancher's Red (Columbia Valley (OR)),Red Blend,Copper Belt
46654,US,"With a weaker nose compared to other Zins, this offers faint hints of pressed strawberries and black olives. It's also light and watery on the palate, which makes for easy although not very distinctive drinking, with flavors of cranberry and plums more prevalent.",Estate,85,42.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Coquelicot 2011 Estate Sangiovese (Santa Ynez Valley),Sangiovese,Coquelicot
46655,France,"While the alcohol says rich, the wine is in fact fresh and fruity. It's medium dry, although with a drier character from the spice and smokiness. It's ready to drink.",Tradition,85,27.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Schoffit 2013 Tradition Pinot Gris (Alsace),Pinot Gris,Domaine Schoffit
46656,France,"Limestone vineyards around Eguisheim give this wine its crisp, mineral character. It's fruity while on the dry side, dominated by apple and spiced pear cut with youthful fresh acidity. It will be ready to drink soon; wait for summer 2015.",,85,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zinck 2013 Pinot Gris (Alsace),Pinot Gris,Domaine Zinck
46657,France,"This is a rich, full in the mouth wine. It has some crisp citrus acidity although the main flavors are of ripe lychees and pineapple that are both tinged with spice. It's ready to drink.",Réserve,85,21.0,Alsace,Alsace,,Roger Voss,@vossroger,Dopff Au Moulin 2013 Réserve Pinot Gris (Alsace),Pinot Gris,Dopff Au Moulin
46658,Italy,"This simple wine offers aromas of citrus, dried chamomile and a whiff of hay. The easy palate offers nectarine and lemon zest alongside brisk acidity.",Baglio del Sole,85,12.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudi del Pisciotto 2013 Baglio del Sole White (Sicilia),White Blend,Feudi del Pisciotto
46659,Italy,"A 50-50 blend of Insolia and Catarratto, this offers pretty aromas of white and yellow spring flowers. The fresh, informal palate delivers citrus peel and raw white peach alongside zesty acidity.",Chara,85,16.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Feudo Disisa 2013 Chara White (Terre Siciliane),White Blend,Feudo Disisa
46660,Argentina,"Dusty orange and nectarine aromas are nice but highly regular. This feels round, easy and melony, while flavors of honeydew and pear are mellow and finish soft. It's friendly and quaffable.",Reserve,85,17.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2014 Reserve Chardonnay (Tupungato),Chardonnay,Finca Sophenia
46661,Spain,"Full, chunky aromas of banana, vanilla and yeasty lees set up a plump, somewhat flabby palate. Flavors of citrus pith, papaya and melon end pithy and slightly bitter, with modest acidity. Drink immediately.",,85,12.0,Spain Other,Spain,,Michael Schachner,@wineschach,Loca 2013 Verdejo (Spain),Verdejo,Loca
46662,Spain,"Aromas of lemon chiffon, white flowers, lychee and lime are forward and attractive. A zesty, citric feel accompanies refreshing tangerine, nectarine and lime flavors. Tangy and edgy on the finish, this blend of Muscat and Chardonnay is snappy from front to back.",Muscat-Chardonnay,85,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Los Dos 2013 Muscat-Chardonnay White (Campo de Borja),White Blend,Los Dos
46663,Argentina,"Gritty, muddled dark-fruit aromas come with burnt overtones. This has a hard, grinding palate along with roasted blackberry and raisin flavors. A minty character and hard tannins drive the finish.",Reserva,85,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Terrazas de Los Andes 2011 Reserva Malbec (Mendoza),Malbec,Terrazas de Los Andes
46664,US,"Red apple aromas are slightly overripe in nature, with citrus zest adding verve. The light-bodied palate is zippy and brisk, offering a fresh-pressed apple flavor.",,85,16.0,Virginia,Monticello,,Alexander Peartree,,Trump 2013 Chardonnay (Monticello),Chardonnay,Trump
46665,France,"This wine is all rich candy and spiced cake flavors. It's soft, full of creamed pear, baked apple with nutmeg and only the lightest hint of acidity. Drink now.",,85,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Henri Schoenheitz 2012 Gewurztraminer (Alsace),Gewürztraminer,Henri Schoenheitz
46666,Portugal,"Syrah performs well in the hot, dry climate of Alentejo. This is a perfumed wine, richly tannic although the tannins are cushioned by the red fruits, spice and fresh acidity. It is ready to drink now.",Ciconia,85,10.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2013 Ciconia Syrah (Alentejano),Syrah,Herdade de São Miguel
46667,France,"This rounded wine has spice, lychee and pineapple flavors. It is light, bright and fruity with a pepper aftertaste, and is ready to drink.",,85,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Joseph Fritsch 2013 Pinot Gris (Alsace),Pinot Gris,Joseph Fritsch
46668,Italy,Aromas of chamomile and citrus zest waft from the glass. The palate is rather lean but offers nectarine and pineapple alongside crisp acidity that gives it a clean finish.,Il Giglio,85,10.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Masseria del Feudo 2013 Il Giglio Inzolia (Sicilia),Inzolia,Masseria del Feudo
46669,US,"Intended as a take on Rioja, this is noticeably volatile, dusty and loaded with chocolaty barrel flavors. Cocoa and raspberry are in the mix, but it's chocolate that runs away with the finish.",Merrill-Monserrat,85,29.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Merrill Cellars 2012 Merrill-Monserrat Tempranillo (Oregon),Tempranillo,Merrill Cellars
46670,US,Black fruit aromas show over toasted vanilla and green peppercorn notes. The palate boasts tart berries contrasted by grainy tannins that linger on the slightly bitter finish.,Riserva,85,29.0,North Carolina,Swan Creek,,Alexander Peartree,,Raffaldini 2012 Riserva Montepulciano (Swan Creek),Montepulciano,Raffaldini
46671,Italy,"Made with organically farmed grapes, this rustic wine opens with funky aromas of game, wet animal fur, scorched earth, overripe berry and a whiff of barnyard. These carry over to the palate along with underbrush, licorice, and toasted almond notes but not much fruit. Tried twice with identical notes.",Valle Galfina Rosso,85,19.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Scilio 2012 Valle Galfina Rosso  (Etna),Nerello Mascalese,Scilio
46672,Argentina,"Aromas of cedar, juniper, graphite and blackberry are woody and full but fail to announce fairly the choppy astringency the palate brings. Herbal blueberry, pie cherry and mint flavors end with tangy, tart, borderline sourness on the finish.",Gran Tonel 137,85,29.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Toneles 2010 Gran Tonel 137 Malbec (Mendoza),Malbec,Bodega Toneles
46673,France,"This is a soft, medium-dry wine, layered with fresh fruits, touches of tropical flavors and good acidity, a reflection of the vintage. It's a bright wine, lightly textured and ready to drink from the end of 2015.",Cuvée Emile Willm,85,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Willm 2013 Cuvée Emile Willm Pinot Gris (Alsace),Pinot Gris,Willm
46674,Portugal,"Fruity and soft, this appealing wine is ready to drink. Lemon juice and lime zest give freshness along with bright acidity and a light sense of mineral texture.",Dine with me Tonight,85,18.0,Tejo,,,Roger Voss,@vossroger,Wine with Spirit 2013 Dine with me Tonight White (Tejo),Portuguese White,Wine with Spirit
46675,US,"Focused aromas of blackberry, elderberry and black currant show on the nose of this blend of 72% Cabernet Sauvignon, 24% Syrah and 4% Cabernet Franc, which also offers hints of leather, nettle and caramel on the nose. It's lively on the palate, with black raspberry, rose petals and violets, framed by a vibrant acidity and worthy structure.",P1,93,48.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Jamie Slone Wines 2013 P1 Red (Santa Barbara County),Red Blend,Jamie Slone Wines
46676,Argentina,"Dense, lush aromas of coffee, blackberry and turned earth give way to notes aged Gouda cheese. The jammy palate is packed with a mix of blackberry, plum and cassis flavors that blend together. A compact, grapy finish shows no hard edges, gaps or breaks. Drink through 2022.",Black Tears,93,65.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Tapiz 2012 Black Tears Malbec (Uco Valley),Malbec,Tapiz
46677,US,"Winderlea is the most limited and most expensive of the winery's single vineyard series. This vintage remains tight and compact—a youthful purple in color, with fruit flavors of plum and sour cherry. Subtle layers unfold as it breathes, adding citrus peel, minerality and a touch of malt as well.",Winderlea Vineyard,93,95.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2014 Winderlea Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Adelsheim
46678,Argentina,"Hedonistic berry, raisin and fig flavors are complete. While this is tight and tough on the palate, it's solid as a boulder in terms of structure and balance. A ripe mix of black-fruit and mocha flavors finishes with all the power one could ask for. Drink this Bordeaux blend through 2027.",Aduentus Classic,93,28.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Antigal 2010 Aduentus Classic Red (Mendoza),Red Blend,Antigal
46679,US,"Broad aromas of black cherry and black-tea spice make for a dark and full nose, which is enhanced by strong soil components of turned loam and gravel. Dark boysenberry and tart plum skins show on the palate along with more tea spice, making for a very full sipping experience.",Rosella's Vineyard,93,65.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2015 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
46680,Italy,"This tight and energetic wine opens with menthol, new leather, wild berry, blue flower and grilled herb aromas. The focused palate mirrors the nose, offering juicy sour cherry, cranberry, star anise and clove flavors framed by youthfully assertive, fine-grained tannins and vibrant acidity.",Montefico,93,70.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Carlo Giacosa 2014 Montefico  (Barbaresco),Nebbiolo,Carlo Giacosa
46681,US,"Brooding aromas of crushed rock, mineral, black olive, soot, cracked black pepper, charcuterie and dried herb lead to fresh, focused flavors that are flavorful but remain light on their feet. It shows a bit more tannic heft than this area often shows along with great length on the meaty finish.",En Chamberlain Vineyard,93,85.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Cayuse 2014 En Chamberlain Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Cayuse
46682,US,"Alluring aromas of moist earth, cassis bud, olive, nori, pipe tobacco, charcoal, funk and mineral give way to lithe fruit and savory flavors with an ultra soft feel. The texture is absolutely dazzling.",Impulsivo En Chamberlain Vineyard,93,95.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Cayuse 2014 Impulsivo En Chamberlain Vineyard Tempranillo (Walla Walla Valley (OR)),Tempranillo,Cayuse
46683,US,"This lightly bodied, elegant wine is subtle and crisp—a study in white pepper and leather that's both complex and tightly layered. Cool climate to its core, it shows floral aromas and flavors of rose petal and lavender as hints of rhubarb and tart cherry make their way onto the quiet palate.",Coastlands Vineyard 1906 Block Pommard Clone,93,80.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Cobb 2014 Coastlands Vineyard 1906 Block Pommard Clone Pinot Noir (Sonoma Coast),Pinot Noir,Cobb
46684,France,"A selection of old vines and 12 months of barrel aging have produced a ripe, full and spicy wine. Red-plum and black-cherry fruits are concentrated and dense with flavors of dark chocolate from the wood aging. Drink this powerful wine from 2019.",Le Chant de l'Archet,93,35.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Daniel Chotard 2014 Le Chant de l'Archet  (Sancerre),Pinot Noir,Daniel Chotard
46685,US,"From the estate's original vines planted in 1978, this exceptional wine envelops the palate with layers of richness not often found in Pinot Gris. It's lush and seductive, with hints of honeycomb, brown butter, toasted peanut and dried apricot. The flavors persist, and lovely details keep it interesting through the finish.",Old Vine,93,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2014 Old Vine Pinot Gris (Willamette Valley),Pinot Gris,Ponzi
46686,Portugal,"This wine is the result of a selection of 12 barrels that were chosen after aging. It is rich, smooth and concentrated, with powerful tannins behind the ripe texture and generous blackberry fruits. It needs to age further; drink from 2019.",Quinta de Fafide 12 Barrels,93,45.0,Douro,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2014 Quinta de Fafide 12 Barrels Red (Douro),Portuguese Red,Rui Roboredo Madeira
46687,US,"From a vineyard perched 1,700 feet above the Monterey Bay, this wine by brewer-turned-vintner John Benedetti is both very light yet incredibly flavorful. Rusty raspberry and strawberry aromas meet with dill, thyme and white pepper on the nose, while the palate offers soft red cherry and gently sprinkled herbs throughout.",Split Rail Vineyard,93,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Sante Arcangeli 2015 Split Rail Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Sante Arcangeli
46688,US,"Made in even smaller amounts than the vintage before it, this combines 90% Petite Sirah with 10% Cabernet Sauvignon from old head-pruned vines. The winemakers succeeded in coaxing fruity raspberry and blackberry around a fully brazen acidity that explodes on the palate. Softly textured, the wine is incredibly fragrant and inviting in white pepper.",The Red Hat Old Vine Field Blend,93,37.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sheldon 2015 The Red Hat Old Vine Field Blend Red (Napa Valley),Red Blend,Sheldon
46689,US,"This wine surprises and delights in its heady perfume and depth of cherry, cinnamon and brown sugar. Undoubtedly ripe, it holds its boldness well, allowing for glimpses of elegance amid the velvety layers of serious flavor.",,93,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2015 Zinfandel (Dry Creek Valley),Zinfandel,Kokomo
46690,US,"This well-crafted reserve boasts a solid core of blueberry and black cherry fruit, thickly accented with dark chocolate notes. Produced from heritage (Calera, Swan and Mt. Eden) clones, it's textural and dense, with dark char, espresso and black licorice flavors.",Merci Reserve,93,80.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2015 Merci Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Le Cadeau
46691,France,"From a number of old-vine parcels, designated in the past as L-O and only produced in the best years, this wine is beautifully ripe with great layers of rich apple and pear fruits. They are cut with zesty acidity and a more mineral aspect. The wine still needs to age further, so drink from 2019.",Les L-O,93,34.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Michel Vattan 2015 Les L-O  (Sancerre),Sauvignon Blanc,Michel Vattan
46692,Hungary,"This late harvest sweet wine leads with delicate lemon blossom, canned peach, ripe apricot and mandarin orange aromas. It delivers white peach and apricot flavors on the palate, which is velvety smooth, with a restrained level of acidity to offset the sweetness.",Late Harvest,93,32.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Oremus 2014 Late Harvest  (Tokaji),White Blend,Oremus
46693,Italy,"Aromas suggesting underbrush, aromatic herb, violet, new leather and earthy game follow through to the chewy, full-bodied palate in this wine, along with ripe black cherry and a hint of baking spice. It's structured and surprisingly accessible, with rounded, velvety tannins. Drink 2018–2028.",Parafada,93,68.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Palladino 2013 Parafada  (Barolo),Nebbiolo,Palladino
46694,US,This was half whole cluster-fermented and neatly incorporates hints of earth and bark into its tart cranberry and pie cherry core. Its verticality and tannic power suggest it will age quite nicely through the late 2020s.,Freedom Hill Vineyard Dijon 115 Clone,93,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Patricia Green Cellars 2015 Freedom Hill Vineyard Dijon 115 Clone Pinot Noir (Willamette Valley),Pinot Noir,Patricia Green Cellars
46695,US,"There are multiple Freedom Hill selections in this winery's 2015 lineup, but the Pommard clone bottling expresses more of the site's brambly wildness along with its lusciously fruity raspberry flavors. Texture and length elevates it above much of the competition.",Freedom Hill Vineyard Pommard Clone,93,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Patricia Green Cellars 2015 Freedom Hill Vineyard Pommard Clone Pinot Noir (Willamette Valley),Pinot Noir,Patricia Green Cellars
46696,US,"Abundantly oaky, this is a friendly, mouth-filling and broadly textured wine that comes off as soft and soothing. Sweet-seeming spicy oak and tobacco aromas lead to generous flavors of ripe cherry and raspberry rounded out by nutmeg, cinnamon and vanilla. Concentration and layering raise it way above average.",Fulcrum Anderson Valley,93,59.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Fulcrum 2015 Fulcrum Anderson Valley Pinot Noir (Anderson Valley),Pinot Noir,Fulcrum
46697,US,"From a cool site in the Sebastopol Hills greatly influenced by the cooling fog and winds of the Petaluma Gap, this wine is velvety in texture, with a gritty tannic backbone. Cedar, eucalyptus and savory tea complement an array of juicy red fruit and blueberry, with structure and balance at the wine's core.",McDonald Mountain Vineyard,93,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2014 McDonald Mountain Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
46698,Argentina,"Dusty berry and plum aromas are inviting and come with notes of vanilla and coconut. This blend of Cab Sauvignon, Malbec and Cabernet Franc is flush while displaying a firm grip. Flavors of vanilla, mocha, black cherry and blackberry finish deep and with a lasting hint of fig. Drink through 2024.",Unánime Gran Vino Tinto,93,27.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mascota 2014 Unánime Gran Vino Tinto Red (Mendoza),Bordeaux-style Red Blend,Mascota
46699,US,"From the last remaining block of a vineyard planted in 1968 by Oregon pioneer Dick Erath that's yielding less than 1.5 tons per acre, this is loaded with rose petal and cherry blossom aromas. Delicate and graceful, it offers subtle raspberry, blackberry and cherry fruit. The finish is exceptional, long and complex, with hints of coffee and caramel. Give this wine your full attention and enjoy how long it lingers.",Chehalem Mountain Vineyard Block B3 Old Vines,93,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Aberrant Cellars 2014 Chehalem Mountain Vineyard Block B3 Old Vines Pinot Noir (Chehalem Mountains),Pinot Noir,Aberrant Cellars
46700,France,"From a single vineyard on flinty silex soil, this is a taut and concentrated wine. Its intensity is enhanced by the tense texture and powerful youthful acidity. At this stage, it is still young, still with its exuberant fruit. So wait to drink this wine until 2018.",Les Herses,93,57.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Alphonse Mellot 2014 Les Herses  (Sancerre),Sauvignon Blanc,Alphonse Mellot
46701,Portugal,"Fermented in open stone lagars, this wine has the typical opulent structure that comes from this time-honored technique. With its dark tannins and concentrated black fruits, this wine, dominated by Touriga Nacional, is ready to drink.",Grande Reserva,93,29.0,Douro,,,Roger Voss,@vossroger,Quinta do Sagrado 2009 Grande Reserva Red (Douro),Portuguese Red,Quinta do Sagrado
46702,Portugal,"From a great Douro vintage, this is a ripe wine, packed with generous fruit and concentrated tannins. Berry flavors and juicy acidity dominate a wine that has plenty of power while keeping elegance and stylishness. Drink now.",Reserva,93,23.0,Douro,,,Roger Voss,@vossroger,Quinta do Sagrado 2011 Reserva Red (Douro),Portuguese Red,Quinta do Sagrado
46703,US,"Exotic aromas of cranberry, plum, sandalwood, myrrh and lavender makes for an elegant entry to this bottling by the winemaking team of Steve Fennell and Laura Roach. Layered flavors of tart cherry and pomegranate are laced throughout by dried herbs, while the tannic structure is firm but not obtrusive. Drink 2018–2034.",La Rinconada Vineyard Estate Grown,93,70.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sanford 2014 La Rinconada Vineyard Estate Grown Pinot Noir (Sta. Rita Hills),Pinot Noir,Sanford
46704,US,"Coming from a singular vineyard along the Mendocino coast, this wine has smoky savory flavors that complement the just-ripe fruit flavors and give a truly maverick but easy-to-enjoy personality. It is medium bodied, velvet textured, and has good structure, fine-grained tannins and enough concentration for a lingering finish.",Oppenlander Vineyard,93,45.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Waits-Mast 2014 Oppenlander Vineyard Pinot Noir (Mendocino County),Pinot Noir,Waits-Mast
46705,US,"This is an interesting wine that pushes the boundaries beyond the usual offerings in California. Blended from Viognier, Vermentino, Verdelho and Sauvignon Blanc, it's dry, tart and complex, with a broad range of citrus, white peach, dried apricot and white pepper flavors. Don't serve it too cold.",White4,91,16.0,California,Paso Robles,Central Coast,,,Vina Robles 2011 White4 White (Paso Robles),White Blend,Vina Robles
46706,France,"This is a really fragrant wine, with white hedgerow flowers that introduce its rich, full body. It has just a touch of sweetness from the ripe pear and quince flavors, although the texture also has a fine edge of minerality. Age for another 1–2 years.",Eichberg Grand Cru,91,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zinck 2009 Eichberg Grand Cru Riesling (Alsace),Riesling,Domaine Zinck
46707,US,"A big, firm 100% Cab, rich in blackberry jam and black currant flavors, enriched with lots of sweet, smoky oak. It's made in the modern cult style of soft approachability. It might age, but seems best now for sheer luxury.",Seventy Four - Forty One,91,65.0,California,Napa Valley,Napa,,,Jean Edwards 2009 Seventy Four - Forty One Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jean Edwards
46708,Austria,"This wine is produced from fruit that was sourced from Leithaberg vineyards in the northwestern corner of Lake Neusiedlersee. It's powerful with dense tannins that accompany the bright red-fruit flavors. Acidity cuts right through the solid structure, giving it a fresh finish. Glass stopper.",,91,22.0,Burgenland,,,Roger Voss,@vossroger,Johann Heinrich 2009 Blaufränkisch (Burgenland),Blaufränkisch,Johann Heinrich
46709,Austria,"From the Heideboden Vineyard, this rich and fruity effort combines an intense black-plum flavor with solid tannins. It has a dark character that shows the severe side of Zweigelt. Age for 2–3 years. Glass stopper.",,91,22.0,Burgenland,,,Roger Voss,@vossroger,Johann Heinrich 2009 Zweigelt (Burgenland),Zweigelt,Johann Heinrich
46710,US,"This is really one of the best values in Cabernet- on the market. It's so deliciously rich in blackberry, currant and chocolate, you'll want to drink the whole bottle right now. Kudos to winemaker Nick Goldschmidt for producing a wine this good at such a good price.",Crazy Creek,91,21.0,California,Alexander Valley,Sonoma,,,Katherine Goldschmidt 2010 Crazy Creek Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Katherine Goldschmidt
46711,US,"Smooth in tannins with a nice bite of acidity, this shows rich flavors of blackberry, cherry and spice, with a touch of mocha that gives it an apparent sweetness. It's a Bordeaux blend with some Syrah, grown in the famed Stagecoach Vineyard.",Veraison,91,50.0,California,Napa Valley,Napa,,,Krupp Brothers 2008 Veraison Red (Napa Valley),Red Blend,Krupp Brothers
46712,France,"This wine develops slowly in the mouth, providing a finely structured, rich and elegant character. There's a round white-fruit flavor that's shot through with taut acidity. With its tight finish, it could age a few more months.",Kritt,91,16.0,Alsace,Alsace,,Roger Voss,@vossroger,Marc Kreydenweiss 2010 Kritt Pinot Blanc (Alsace),Pinot Blanc,Marc Kreydenweiss
46713,US,"Made with a drop of Cabernet Franc, this Merlot is rich, smooth and bone dry. With modest alcohol, it brims with flavors of black and red currant, licorice, anise and white pepper, as well as a subtle touch of sweet, smoky new oak. The grapes come from the cool Soda Canyon area of Napa Valley, at the base of Atlas Peak.",,91,50.0,California,Napa Valley,Napa,,,Twomey 2008 Merlot (Napa Valley),Merlot,Twomey
46714,Spain,"Only 400 cases of this top-level crianza were made, and it smells rich and good, with notes of ripe berry and plum and a mild syrupy note. Although it feels big, it's also fresh and layered, with pure berry, herb, spice and oak flavors. Toasty, smooth and elegant as a whole. Drink now–2015.",Crianza,91,19.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Vecordia 2008 Crianza  (Ribera del Duero),Tempranillo,Vecordia
46715,France,"A rich and rounded wine from a top Beaujolais vintage, this is ripe and full, packed with black cherry flavor and tannins that have now fully integrated into this warm wine. Drink now, although it could age longer.",Cuvée Prestige,91,,Beaujolais,Juliénas,,Roger Voss,@vossroger,Georges Duboeuf 2009 Cuvée Prestige  (Juliénas),Gamay,Georges Duboeuf
46716,US,"Wonderful purity is on display in this mineral-driven, tart, racy and expressive Syrah from the estate vineyard. The bright and tangy berry flavors may strike some palates as a bit on the sour side, but there is more than enough ripeness here for most. This is succulent and classy.",Defiance Vineyard,91,30.0,Washington,Lake Chelan,Columbia Valley,Paul Gregutt,@paulgwine ,Nefarious 2010 Defiance Vineyard Syrah (Lake Chelan),Syrah,Nefarious
46717,US,"Made from three-quarters Merlot and one-eighth each Cabernet Sauvignon and Mourvèdre, this new version of The Spinner seems to be surfing a wave of spicy berry that's about to smash into a wall of chocolate. But it never crashes, instead it just sails on through a gorgeous midpalate into a lingering finish that features caramel and mocha highlights.",The Spinner,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Nefarious 2010 The Spinner Red (Columbia Valley (WA)),Red Blend,Nefarious
46718,US,"NxNW makes much less of its Walla Walla Cabernet than of its Columbia Valley bottling, though both wear the same price tag. This is the one to find—a deep, dark wine rife with smoke and espresso. Black cherry and cassis fruit—equally dark and quite thrilling—carries the center into a rich, ripe finish.",,91,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,North by Northwest 2009 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,North by Northwest
46719,US,This will divide the Zinfandel community. Some will find its earthiness and herbaceousness an attractive complication to the briary berry and spice notes. Others will think it's not quite ripe enough and lacking richness. The score reflects the wine's complexity and adaptability to a wide range of foods.,Ponzo,91,28.0,California,Russian River Valley,Sonoma,,,Ridge 2010 Ponzo Zinfandel (Russian River Valley),Zinfandel,Ridge
46720,Austria,"A big wine in every sense—including its heavy bottle—this is as dense as Zweigelt gets. It retains some of the great bitter-cherry flavor characteristic of the grape, adding spice and wood notes, plus a dense, firm texture. As it develops, this will show impressive depth of flavor.",,91,60.0,Neusiedlersee,,,Roger Voss,@vossroger,Schwarz Wein 2010 Zweigelt (Neusiedlersee),Zweigelt,Schwarz Wein
46721,US,"This Sémillon is made from all Walla Walla Valley fruit, with 11% Sauvignon Blanc in the blend. It was barrel-fermented and -aged, and the time in barrel and on the lees has given the wine an extra dimension of texture. The fruit flavors mix white peach and ripe apple, with a streak of chamomile tea.",,91,20.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Amavi 2011 Sémillon (Walla Walla Valley (WA)),Sémillon,Amavi
46722,Argentina,"This is a rich, plush Cabernet, with a sense of elegance. It smells like prune, blackberry, coffee and toast. The concentrated palate boasts prune, olive, coffee and dark berry flavors. Drink or hold for a few years.",Reserva,91,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casarena 2009 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Casarena
46723,US,"Highlighted by forward, pretty, cherry-candy flavor, this is an appealing vintage for D2—DeLille's second-label Bordeaux-style blend. Accented with integrated notes of herb, nougat and milk chocolate, this finishes with a streak of minerality that provides a bit of gravitas.",D2,91,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DeLille 2009 D2 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,DeLille
46724,France,"An aroma of pure lychee announces a wine that is attractively balanced. It wears its richness easily; it's ripe and fruity, with a good level of acidity. With a medium-sweet character, it is a great wine for Asian cuisine.",Furstentum Grand Cru,91,40.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Albert Mann 2010 Furstentum Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Albert Mann
46725,France,"This is sweet and rich, featuring ripe, spicy fruit, a hint of honey and an opulent texture. Now mature, this is rounded and delicious.",Sonnenglanz Grand Cru,91,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Bott-Geyl 2008 Sonnenglanz Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Bott-Geyl
46726,Austria,"The Riesling perfumes shine, and its light, almost dancing character is blended with a more complex set of yellow fruits and mineral texture. The result is a serious wine that demands to be aged for at least four years. Screwcap.",Terrassen  Smaragd,91,30.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2011 Terrassen  Smaragd Riesling (Wachau),Riesling,Domäne Wachau
46727,US,"Earth and olive streaks wrap around tight, compact fruit flavors of berry and plum. The aging in French oak—60% new—adds a light touch of spice without dominating. The tannins are clean, crisp and gently powdery.",,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Elevation Cellars 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Elevation Cellars
46728,US,"This shows the impressive acidity and spice flavor that this cool part of Santa Barbara County coaxes out of its wines. With a touch of new oak, it provides balanced flavors of pineapple, lime, green apple, buttered toast, vanilla, crème brûlée and honeysuckle.",,91,30.0,California,Santa Maria Valley,Central Coast,,,Falcone 2011 Chardonnay (Santa Maria Valley),Chardonnay,Falcone
46729,Italy,"This Italian Pinot Nero from the far north of the country shows an Old World style with smooth elegance, a garnet-amber color and rustic aromas of savory spice and cured meat. There's a pretty blast of freshness, with forest berry and fresh currant notes on the finish.",Precios,90,30.0,Northeastern Italy,Alto Adige,,,,Niedermayr Josef 2008 Precios Pinot Nero (Alto Adige),Pinot Nero,Niedermayr Josef
46730,Spain,"Jammy berry, licorice, herb and leather aromas set up a lively, fresh palate that boasts tomato, raspberry, plum and herb flavors. It shows good energy and balance throughout, with a forward attitude and a spicy, solid finish.",Crianza,90,45.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pago de Sangara 2008 Crianza  (Ribera del Duero),Tempranillo,Pago de Sangara
46731,Spain,"Briary berry, leather and animal aromas comprise the bouquet on this full-forced effort. Astringent and jumpy in feel, it has piercing acidity, propelling the tangy flavors of berry, currant and plum. It's toasty, offering a pinch of tobacco on the finish. Drink 2013–2017.",Elite,90,40.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pradorey 2009 Elite  (Ribera del Duero),Tinta Fina,Pradorey
46732,France,"With no indication on the label, it would be hard to know that this is a sweet wine. That is a shame, because the wine itself is ripe and opulent, layering honey and sweet lychee flavors. There's even room for an attractive edge of acidity.",Mambourg Grand Cru,90,33.0,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Marc Bernhard 2010 Mambourg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Jean-Marc Bernhard
46733,Austria,"Serious spice, black currant and herb flavors combine with firm tannins to produce a wine that is both structured and age worthy. Made from grapes sourced from the Deutschkreutz region of central Burgenland, this should be kept for another year. Screwcap.",,90,,Burgenland,,,Roger Voss,@vossroger,Johann Heinrich 2011 Blaufränkisch (Burgenland),Blaufränkisch,Johann Heinrich
46734,France,"A ripe melon aroma follows through to a wine that is rich, open and generous. While it misses some freshness and acidity, its ripe, rounded fruit flavors are an enjoyable compensation. For short-term aging.",Hatschbourg Grand Cru,90,,Alsace,Alsace,,Roger Voss,@vossroger,Joseph Cattin 2010 Hatschbourg Grand Cru Pinot Gris (Alsace),Pinot Gris,Joseph Cattin
46735,US,"A nice, fleshy young Merlot, vibrant and elegantly constructed. It's ready to drink now for its silky mouthfeel and dry, complex flavors of cherries, red currants, tobacco, herbs and cedar.",Sonoma Reserve,87,20.0,California,Sonoma County,Sonoma,,,Blackstone 2007 Sonoma Reserve Merlot (Sonoma County),Merlot,Blackstone
46736,Italy,"There are slight accents of chocolate and licorice here that sit over a solid core of cherries and blackberries. The wine (a 60-40 blend of Sangiovese and Cabernet) is rich and succulent in the mouth and would pair nicely with tomato, ricotta and sausage pasta.",Grazioso,87,,Tuscany,Toscana,,,,Castello di Meleto 2007 Grazioso Red (Toscana),Red Blend,Castello di Meleto
46737,US,"Dry and a little bitter in tannins, with flavors of cherries, cranberries and herbs. It's elegantly constructed and feels silky and balanced in the mouth. A very nice and versatile food wine that will take a few years of cellaring.",,87,19.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2006 Merlot (Dry Creek Valley),Merlot,Dry Creek Vineyard
46738,South Africa,This wine offers a balance of apple and citrus crispness with a touch of buttery oak. The nose is redolent of crisp fruits; on the palate it's refreshing and seafood-friendly. Pair with shellfish or creamy egg dishes.,,87,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Indaba 2009 Chardonnay (Western Cape),Chardonnay,Indaba
46739,Austria,"A surprisingly mature-colored wine, with flavors that are of herbs, dark tannins as well as more juicy beets and dark black cherries. There is firm concentration, but the wine should be drunk now.",Selection,87,18.0,Burgenland,,,Roger Voss,@vossroger,Juris 2006 Selection Zweigelt (Burgenland),Zweigelt,Juris
46740,Chile,"Peachy and a little sharp on the nose, but the palate is smooth and glides along nicely, and the flavors of citrus, honey and caramel are good and hold form through the finish. You can definitely taste the botrytis here, especially on the finish. Fresh and not at all funky. Drink now through 2013.",Botrytis Selection Noble,87,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2008 Botrytis Selection Noble Sémillon (Colchagua Valley),Sémillon,Viu Manent
46741,Australia,"Impressively silky for the price, this blend of Cabernet Sauvignon (53%), Shiraz (35%), Petit Verdot (7%) and Malbec (5%) is a bargain that should be easy enough to find, with 10,000 cases imported. Toasty oak and vanilla notes frame mixed berries and olives, marrying sweet and savory elements into a pleasing, medium-bodied red for early consumption.",Langhorne Crossing,87,10.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Bleasdale 2008 Langhorne Crossing Red (Langhorne Creek),Red Blend,Bleasdale
46742,Chile,"Scattered on the nose, with peach and honey notes. More solid on the palate, where bitter orange, banana and honey flavors vie for center stage. Loses some intensity and clarity on the finish, but there's enough vital acidity throughout to keep it moving in the right direction. A good dessert wine for simple settings.",Late Harvest,87,18.0,Casablanca Valley,,,Michael Schachner,@wineschach,Errazuriz 2007 Late Harvest Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Errazuriz
46743,US,"Dark, bone dry and tannic, a full-bodied wine whose tartness and astringency call for rich fare, like beef stew. Shows deeply ripe flavors of blackberries, cassis, bitter dark chocolate and black pepper that are enlivened with brisk acidity.",,87,12.0,California,Central Coast,Central Coast,,,Estancia 2007 Shiraz (Central Coast),Shiraz,Estancia
46744,US,"Aggressive tannins and an unusually strong herbal component make this new vintage of Feather a bit difficult to assess at this moment. It's peppery and stemmy in the nose, earthy and tannic in the mouth, with suggestions of asparagus. Quite a change from past vintages, but perhaps just a stage in its further evolution.",,87,60.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Feather 2006 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Feather
46745,US,"Made in a forward, drink-me-now style, this Bordeaux blend contains 1% of Petite Sirah. The jammy flavors of blackberries and cherry and joined with vanilla, smoky cedar and spices. Drink this direct wine before 2012.",,87,38.0,California,Napa Valley,Napa,,,Freemark Abbey 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Freemark Abbey
46746,US,"As pretty and polished as California Gewürztraminer gets. Shows fabulous Anderson Valley acidity and minerality undergirding varietal flavors of sweet Asian spices, pears, peaches, limes and honeysuckle flowers. With its dry finish, it's a rich accompaniment to Vietnamese or Thai food.",,87,18.0,California,Anderson Valley,,,,Handley 2008 Gewürztraminer (Anderson Valley),Gewürztraminer,Handley
46747,US,"Lean and minerally, with dry, crisp Meyer lemon, pineapple and toasty oak flavors. Starts off a bit sulfury and seems rushed to market. Better by mid-2010.",,87,28.0,California,Sonoma County,Sonoma,,,Longboard 2008 Chardonnay (Sonoma County),Chardonnay,Longboard
46748,Italy,"Coffee, chocolate, rose and sandalwood open the nose of this nicely concentrated Sangiovese. The wine is plush and dense in the mouth with bright berry flavors and a raw, chewy feel. It ends long with power and determination on the close.",I Piaggioni,87,16.0,Tuscany,Toscana,,,,Mocali 2007 I Piaggioni Sangiovese (Toscana),Sangiovese,Mocali
46749,US,"The blend changes annually—here it's two thirds Merlot and one third Cabernet Sauvignon—but the wine remains accessible and spicy, a mix of currant and berry, pepper and cedar.",Matchless Red,87,23.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Otis Kenyon 2007 Matchless Red Red (Walla Walla Valley (WA)),Red Blend,Otis Kenyon
46750,US,"Doesn't taste quite ripe, with very dry, herbal flavors and also a strong hit of acidity. Almost suggests wintergreen sour candy, although there's some decent cherry and cola, accented, of course, by oak. Awkward, but could just be young. Hard to tell.",Gold Coast Vineyard,87,60.0,California,Santa Maria Valley,Central Coast,,,Paul Lato 2007 Gold Coast Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Paul Lato
46751,Chile,"Full, honest aromas of brandied cherry, woodspice and cola are inviting, while the palate is thorough and lively, with good acidity and tannic grip. Flavors of black cherry and cassis are correct and finish with an herbal note and a hint of black olive.",Gran Reserva,87,11.0,Central Valley,,,Michael Schachner,@wineschach,Quasar 2006 Gran Reserva Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Quasar
46752,Portugal,"Showing freshness as well as sweet jelly fruit, this has a young feel to it. An edge of bitter chocolate and spice is layered over tannins that are not yet integrated.",Late Bottled Vintage,87,26.0,Port,,,Roger Voss,@vossroger,Ramos-Pinto 2004 Late Bottled Vintage  (Port),Port,Ramos-Pinto
46753,Chile,"Nice aromas of smoked meat, coconut, dried berry fruit and pepper set up a nice palate of concentrated, snappy raspberry and plum flavors. Clean, mildly herbal, nicely spiced and with good mouthfeel and follow through. Shows the mildest touch of creamy oak flavor.",Castillo de Molina Reserva,87,12.0,Maule Valley,,,Michael Schachner,@wineschach,San Pedro 2007 Castillo de Molina Reserva Shiraz (Maule Valley),Shiraz,San Pedro
46754,US,"Soft and still fairly tannic at the age of four–plus, with the herbal taste that often marks Alexander Valley Cabs. Yet there's enough blackberry, currant and cocoa richness to satisfy. Should develop over the next six years.",Estate Grown,87,35.0,California,Alexander Valley,Sonoma,,,Sausal 2005 Estate Grown Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Sausal
46755,US,"Very funky and confounding at first, but then it opens to reveal smoke, stone fruit and mineral aromas. The mouth is quite spicy, with green herbs accenting citrus and mineral. The tangy lemon finish has a chalky grip to it, which only adds to the overall complexity of this unique Napa white.",Unfiltered,89,19.0,California,Napa Valley,Napa,,,Robert Mondavi 2000 Unfiltered Fumé Blanc (Napa Valley),Fumé Blanc,Robert Mondavi
46756,New Zealand,"Melon, citrus and green-bean aromas get a lift from some smoky oak. The thick, meaty palate is also a tad oaky, but it comes through with plenty of ripe melon, citrus and a hint of butterscotch—presumably from the oak. The finish is full and evolves in layers, always a good sign of a wine's overall quality.",Reserve,89,24.0,Marlborough,,,,,Wairau River 2000 Reserve Sauvignon Blanc (Marlborough),Sauvignon Blanc,Wairau River
46757,US,"Pretty scents of grapefruit, green apple and wild flowers rise up from the glass, followed by tasty citrus in the form of orange, lemon and grapefruit. Some oak adds texture and character to the mix, while chalkiness provides grip to the finish.",,89,18.0,California,Mendocino County,,,,Wattle Creek 2001 Sauvignon Blanc (Mendocino County),Sauvignon Blanc,Wattle Creek
46758,France,"Butter, pain grillé and roasted nut aromas expand on the palate into honey, peach and tangerine flavors, accented by citrus and mineral notes. Spicy (white peppery) on the finish.",Morgeot,89,50.0,Burgundy,Chassagne-Montrachet,,,,Louis Latour 2000 Morgeot  (Chassagne-Montrachet),Chardonnay,Louis Latour
46759,Italy,"This 100% Cabernet Sauvignon from Jacopo Biondi Santi's Maremma estate is open-knit and sweet. Some creamy oak and loads of red raspberry make for an extremely cheerful wine, but one that doesn't have the tight grip and structure generally associated with varietal Cabernet.",Montepaone,89,45.0,Tuscany,Toscana,,Michael Schachner,@wineschach,Castello di Montepò 1997 Montepaone Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Castello di Montepò
46760,Italy,"Mazzei, the family behind Fonterutoli in Chianti, is the maker of this 100% Sangiovese, which offers a strong, piercing nose of earth, leather, red fruit and oak. If given time in the glass, the muscular palate loosens its stern grip, unveiling a nice underlay of plum, berries and oak. Far better than pedestrian, this is a sturdy, well-made Tuscan red.",,89,20.0,Tuscany,Morellino di Scansano,,Michael Schachner,@wineschach,Tenuta Belguardo 1999  Morellino di Scansano,Sangiovese,Tenuta Belguardo
46761,US,"Passion fruit, citrus and other nice aromatics make for a pretty nose, which is followed by genuinely good and correct flavors such as grapefruit, lemon and citrus rind. The finish is also quite nice, with a certain roundness and acidity that makes it tantalizing and tasty.",,89,15.0,California,Monterey,Central Coast,,,Bernardus 2000 Sauvignon Blanc (Monterey),Sauvignon Blanc,Bernardus
46762,New Zealand,"Round and fruity, with aromas of ginger, pineapple and mango. This is one of the most popular SBs in the world, and it's easy to see why. It's loaded with sweet, inoffensive citrus fruit and it comes with a soft, plush mouthfeel that's sure to win people over.",,89,22.0,Marlborough,,,,,Cloudy Bay 2001 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Cloudy Bay
46763,Italy,"In northeast Italy (in this case Alto Adige) they don't use the “Blanc” qualifier, but this is definitely SB. Lemon and mineral qualities are strong on the nose and in the mouth, while driving acids create a mouth-watering feel. While citrus rind and a touch of toast offer nice secondary qualities, the main flavors are apple and something akin to tangerine. A distant almond marzipan note comes on as a lasting final impression.",Winkle,89,18.0,Northeastern Italy,Alto Adige,,,,Cantina Terlano 2000 Winkle Sauvignon Blanc (Alto Adige),Sauvignon Blanc,Cantina Terlano
46764,New Zealand,"In time, this may surpass the regular bottling, but for now it trails by a nose, thanks to some mushroom, bracken and lima bean scents that dampen the cola and beet flavors. As always, it's big, rich and full-bodied. Try in 2005.",Block 3,89,50.0,Central Otago,,,Joe Czerwinski,@JoeCz,Felton Road 2000 Block 3 Pinot Noir (Central Otago),Pinot Noir,Felton Road
46765,New Zealand,"Hawkes Bay is typically slightly warmer than Marlborough and its Sauvignons less green; this one bucks the trend, showing green bell pepper, herbs and lime, layered with warm apricot fruit. Lacks only a little cut to elevate it into the 90s, but that same softness makes it very approachable and easy to enjoy.",,89,19.0,Hawke's Bay,,,,,Esk Valley 2001 Sauvignon Blanc (Hawke's Bay),Sauvignon Blanc,Esk Valley
46766,US,"This big-bodied wine is full of smoke, toast and custard in the nose, sure signs of barrel fermentation or aging. The mouth is packed with thick, custardy citrus fruit, which renders it a bit like orange-tinged flan. Fortunately, it retains its acids, which keeps it well balanced despite the heavy oaking it went through.",,89,17.0,California,Santa Barbara,Central Coast,,,Foley 2000 Sauvignon Blanc (Santa Barbara),Sauvignon Blanc,Foley
46767,Chile,"Fruit for this Bordeaux blend (it's only 80% Cab) is grown organically in Maipo Valley's San Bernardo Vineyard.  Though the nose is a bit closed, black pepper, dried herb and toast aromas still peek through. A long, tannin-and-char finish punctuates the blackberry, cream and oak palate flavors. It's a little tight now, and will be better in a year or two.",,89,30.0,Maipo Valley,,,,,Morandé 1999 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Morandé
46768,New Zealand,"Aromas of toast, apricot, mint, honey and field dust make for a complex bouquet. The honeyed palate yields a trace of green herbs along with lemon rind and white pepper. Obviously there's a lot going on here, and for some it may be too “out there.” For others it will be a spot-on Kiwi offering with lots of individuality and character.",,89,19.0,Waipara,,,,,Pegasus Bay 2000 Sauvignon Blanc (Waipara),Sauvignon Blanc,Pegasus Bay
46769,France,"California comes to Burgundy in this wine, which features aromas of toast, caramel and butterscotch and flavors of buttered baked apples. Lush and obvious; even shows a bit of California-esque heat on the finish.",Goutte d'Or Premier Cru,88,54.0,Burgundy,Meursault,,,,Louis Latour 2000 Goutte d'Or Premier Cru  (Meursault),Chardonnay,Louis Latour
46770,US,"This is a quaffable (about 10% alcohol), off, dry white wine, with intense, clean, lovely floral flavors. Citrus and citrus blossom mingle, making it almost like a still version of Prosecco. There is a surprisingly long finish with spicy floral flavors, intense and flavorful.",,88,9.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Henry Estate 2001 Müller-Thurgau (Umpqua Valley),Müller-Thurgau,Henry Estate
46771,Italy,"A persistent ripe cheesy aroma is the only thing that mars this Cabernet-based big brother to Belcore. There's ample black fruit to the palate and a full blast of espresso on the smooth finish. It's young now, but already it's opening up. Maybe the funky aromatics will subside with additional bottle age.",Dulcamara,88,55.0,Tuscany,Toscana,,Michael Schachner,@wineschach,I Giusti e Zanza 1999 Dulcamara Sangiovese (Toscana),Sangiovese,I Giusti e Zanza
46772,New Zealand,"Its soft, beguiling aromas of brown sugar, cinnamon, pie crust and cranberries pull you in, then bright cherry flavors take over on the palate. Mouthfeel is light, yet caressing, and the flavors fan out on the finish, picking up notes of spice and cola. A pretty wine from start to finish.",,88,24.0,Marlborough,,,Joe Czerwinski,@JoeCz,Foxes Island 1999 Pinot Noir (Marlborough),Pinot Noir,Foxes Island
46773,US,"About 15,000 cases were made of this simple, stainless-fermented, very clean and fruity wine. Nice cinnamon spice and light hazelnut flavors light up the finish. A lot of flavor and style for this price.",,88,7.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Bridgeview 2000 Chardonnay (Oregon),Chardonnay,Bridgeview
46774,US,"Very grassy and citrusy, with hints of garden-fresh vegetables and a slight floral note. It's light and almost airy on the tongue, finishing crisp and clean. A refreshing burst of anise caps things off.",SLD,88,23.0,California,Stags Leap District,Napa,,,Robert Mondavi 2000 SLD Sauvignon Blanc (Stags Leap District),Sauvignon Blanc,Robert Mondavi
46775,Italy,"Saturated purple in color; this Sangiovese-Cabernet-Merlot blend is heavily oaked, so much so that it hints at popcorn. Beyond the wood, however, are notes of root beer and smoked meat. The palate has some hard tannins and the oak is once again strong; it literally takes on a buttery flavor. The finish is the best part: It's all about thick black fruit.",Modus,88,40.0,Tuscany,Toscana,,Michael Schachner,@wineschach,Ruffino 1999 Modus Sangiovese (Toscana),Sangiovese,Ruffino
46776,New Zealand,"A classic NZ Riesling that's all about fruit: apples, pears and limes on the nose, with more of the same in the mouth. Medium-weight, but balanced by plenty of racy acidity that turns tart and malic on the finish.",,88,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Omaka Springs 2001 Riesling (Marlborough),Riesling,Omaka Springs
46777,US,"Light and clean in the nose, with attractive hints of nutmeg and other baking spices. It's certainly not dull, what with its fresh grapefruit, nectarine and tangerine flavors. A crisp, refreshing finish is the final act, making it perfect to accompany shellfish.",,88,16.0,California,Napa Valley,Napa,,,Frog's Leap 2001 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Frog's Leap
46778,France,"This is a big, bold wine with scents of ripe pear and a hint of anise. The fruit seems to grow and add dimension in the mouth, featuring pears and peaches that are topped off with a dollop of spicy oak and butter.",Les Chenevottes,88,47.0,Burgundy,Chassagne-Montrachet,,,,Louis Latour 2000 Les Chenevottes  (Chassagne-Montrachet),Chardonnay,Louis Latour
46779,Italy,"Fresh and full, with a deep berry nose, drying tannins and ample but not overdone oak. In the mouth, it's pretty solid, and the cherry and black-plum fruit is clean and tasty. It's on the stout side, with youthful acidity and a good deal of warmth to the smoky finish. From Poliziano.",,88,18.0,Tuscany,Morellino di Scansano,,Michael Schachner,@wineschach,Lohsa 2000  Morellino di Scansano,Sangiovese,Lohsa
46780,France,"Maison Louis Latour doesn't make this pricey Pouilly-Fumé, but is responsible for its commercialization in the U.S. Slightly grassy nuances accent gooseberry and grapefruit aromas, while the palate picks up a pleasant creaminess and weight. The crisp finish is dry and flinty, garnished by fresh green herbs.",,88,32.0,Loire Valley,Pouilly-Fumé,,,,Château de Tracy 1999  Pouilly-Fumé,Chardonnay,Château de Tracy
46781,US,"Grapefruit mixed with honey and some green veggies welcome you in, while the intriguing palate provides citrus, more honey, apricots and even some scallions. Simple and straightforward it's not; but it is fairly easy to drink. Served chilled on the front porch during the summer.",,88,18.0,California,Napa Valley,Napa,,,Voss 2000 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Voss
46782,Italy,"There's plenty of pop to this bright, tight versatile red. Pretty full-fruited aromas rise up along with earth, leather and spice. The lively palate races with blackberry, and the finish is satisfyingly long and clean as a whistle. Youth should be served here; drinking this Sangiovese now is the way to go.",,88,14.0,Tuscany,Morellino di Scansano,,Michael Schachner,@wineschach,Val delle Rose 1999  Morellino di Scansano,Sangiovese,Val delle Rose
46783,US,"A big, young Pinot Noir that shows brilliant stuffing and complexity, but it's rather heavy and tannic now, and not a wine to open before, say, 2011 at the very least. In its youth it displays rich, jammy flavors of red cherries, raspberries, Dr. Pepper cola, beef jerky and smoky sandalwood, and is very dry. Should evolve slowly through 2015 or beyond.",Starr Ridge Vineyard - Dijon Clones,92,50.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2007 Starr Ridge Vineyard - Dijon Clones Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
46784,Australia,"Hews closely to the Dutschke style: Full and soft, with slightly jammy dark cherry-berry notes accented by cedar and Mexican chocolate. This is a velvety, immediately accessible Shiraz for relatively early drinking, delivered at a remarkably fair price.",Four Vineyards Gods Hill Road Lyndoch,91,30.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Dutschke 2006 Four Vineyards Gods Hill Road Lyndoch Shiraz (Barossa Valley),Shiraz,Dutschke
46785,US,"This is 70% Cabernet, 20% Merlot. Dark, tight and loaded with fruits, this balanced, juicy wine has it all—elegance, length, finesse and mouth appeal. Blackberry and black cherry fruits dominate, with light suggestions of pretty leaf, tobacco, earth and some iron.",Coalescence Red Wine,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tulpen 2006 Coalescence Red Wine Red (Columbia Valley (WA)),Red Blend,Tulpen
46786,US,"Really fragrant, with this vineyard's near-perfect mix of fruit, rock and barrel. This is restrained, elegant but powerful—raspberry fruit over crushed rock, with vertical structure, an immaculate mouthfeel, and a finish that continues to resonate for minutes after the swallow.",Ciel du Cheval Vineyard,91,50.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,AlmaTerra 2006 Ciel du Cheval Vineyard Syrah (Red Mountain),Syrah,AlmaTerra
46787,Italy,"Sassello is an extremely well integrated wine with deep aromas of black cherry, forest berry, chocolate fudge and leather. The wine is sweet, succulent and round in the mouth with a slight alcoholic tug at the very end. Pair it with steak and green pepper cream sauce.",Sassello,91,80.0,Tuscany,Toscana,,,,Castello di Verrazzano 2006 Sassello Red (Toscana),Red Blend,Castello di Verrazzano
46788,Australia,"The 2007 Hickinbotham comes across as tight and in need of additional cellaring. Right now, it's showing only some subtle oak and spice framing dark fruit and earthy, savory notes. With its apparent richness and depth, give it until 2015 or so to come around, then drink it over the next 10 years.",Hickinbotham,91,75.0,South Australia,Clarendon,,Joe Czerwinski,@JoeCz,Clarendon Hills 2007 Hickinbotham Syrah (Clarendon),Syrah,Clarendon Hills
46789,Italy,"The oak note is still a bit pungent here and the wine needs three or four more years of cellaring before reaching harmony. Beyond that, however, this super Tuscan blend offers a solid base of blackberry, spice, leather and tobacco.",Nearco,91,68.0,Tuscany,Sant'Antimo,,,,Col d'Orcia 2005 Nearco Red (Sant'Antimo),Red Blend,Col d'Orcia
46790,France,"This is the lighter of two sweet wines from Ancienne Cure, but this is still pretty intense. It has great sweet marmalade and orange zest flavors, as much sweet as botrytized. Soft, round and opulent.",L'Abbaye,91,30.0,Southwest France,Monbazillac,,Roger Voss,@vossroger,Domaine l'Ancienne Cure 2006 L'Abbaye  (Monbazillac),Bordeaux-style White Blend,Domaine l'Ancienne Cure
46791,France,"Blending Duras, Braucol and Syrah, this is a powerful wine, perfumed and dominated by tannins from fruit and wood. There is a great juiciness as well, with the black cherry and black currant fruits bursting around the mouth. For aging—allow at least 5–6 years.",Renaissance,91,23.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2006 Renaissance Red (Gaillac),Red Blend,Domaine Rotier
46792,Portugal,"This firmly tannic wine shows rich fruit and warm black berry flavors spiced with fig juice and sultanas. It is a solid, chunky effort, needing a few months' bottle age to achieve its full, impressive character.",Late Bottled Vintage,91,,Port,,,Roger Voss,@vossroger,Niepoort 2005 Late Bottled Vintage  (Port),Port,Niepoort
46793,Chile,"Very nice Cabernet with a competent mix of earth, black fruit, olive and toast on the nose. The palate is firm, warm and spicy, with good balance and classy flavors of rich berry and chocolate. Lush, just sweet enough, balanced and long on the back end. Drink now through 2012.",Cima,91,50.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Porta 2006 Cima Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,Porta
46794,US,"A delicious, complex Merlot, although all the parts haven't come together and it needs time in the cellar. It's extraordinarily rich in oak-inspired black cherries, red currants, violets, cocoa, spices and sweet sandalwood, and it should develop nuance and bottle bouquet after 2012.",Frediani Vineyard,91,35.0,California,Napa Valley,Napa,,,Selene 2007 Frediani Vineyard Merlot (Napa Valley),Merlot,Selene
46795,Austria,"Dark berries dominate here, but there is also an intriguing edge of tight spiced minerality. With its strong acidity and important tannins, this is always going to be a wine with an austere side. But the weight is all there, as is the final black berry fruit.",Leithaberg,91,45.0,Burgenland,,,Roger Voss,@vossroger,Nittnaus Anita und Hans 2005 Leithaberg Blaufränkisch (Burgenland),Blaufränkisch,Nittnaus Anita und Hans
46796,US,"A wonderful follow-up to the debut vintage, this generous Chardonnay brings green apples, stone fruits and suggestions of pineapple, with a judicious use of new oak that refrains from becoming more than a pleasing nuance. Excellent balance, with a firm, lingering finish that brings in butterscotch and ripe, sweet lemon.",,91,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Olsen Estates 2007 Chardonnay (Yakima Valley),Chardonnay,Olsen Estates
46797,US,"The fruit is forward and lush, the grapes nicely blended and complementary, yielding a complex, mouthfilling wine with a riot of tropical, stone and citrus fruit flavors. There is a trace of new oak and a lingering finish that brings in vanilla, butter and coconut.",Blanc des Coteaux,91,21.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Olsen Estates 2008 Blanc des Coteaux White (Yakima Valley),Rhône-style White Blend,Olsen Estates
46798,US,"Cabernet Franc and Cabernet Sauvignon share top billing here, in a sleek, stylish, beautifully polished wine loaded with blackberries, black cherries and cassis. Firm and textural, it layers in subtle spices, dark chocolate, espresso and moist loam, all in delicate balance. The firmness of the tannins and tightness of the layering suggests that laying it down for a few years will only improve it further.",Artist Series #7 Red Wine,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Soos Creek 2006 Artist Series #7 Red Wine Red (Columbia Valley (WA)),Red Blend,Soos Creek
46799,US,"This is a beautiful Cabernet, and at this price, a super deal. It's dry and soft, with the dusty tannins and herbal flavors that mark Alexander Valley Cab. But you'll find rewarding notes of blackberries. A great job from this veteran winery.",,91,20.0,California,Alexander Valley,Sonoma,,,Souverain 2006 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Souverain
46800,Italy,"Sweet aromas of cherry, blueberry, cinnamon and nutmeg appear at first but slowly give way to more complex aromas of toasted almond, cola and cedar. You'll enjoy the smoothness and suppleness of this Merlot that would pair with milk-marinated pork or sweet barbecue baby back ribs.",Il Tesoro,91,43.0,Tuscany,Toscana,,,,Terrabianca 2006 Il Tesoro Merlot (Toscana),Merlot,Terrabianca
46801,US,"A real success, this intensely spicy Syrah loads in mouth-softening flavors of buttermilk, cocoa and cinnamon. Lots of toast and coffee, with a creamy, textural mouthfeel. The rich, ripe, almost sweet cherry fruit is like a mouthful of fresh pie.",Les Collines,91,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tertulia 2007 Les Collines Syrah (Walla Walla Valley (WA)),Syrah,Tertulia
46802,France,"With a little extra bottle age, this wine shows great charm and style. The dense fruits are finely restrained, but have all the solidity of a juicy Malbec, spiced with the driest tannin and a core of powerful minerality. For further aging, 3–4 years.",,91,30.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2006 Malbec (Cahors),Malbec,Château du Cèdre
46803,US,"This very rich, ripe and forward Pinot Noir can be opened now for its vast array of raspberries, cherries, cola, red licorice and smoky sandalwood. It grows more interesting as it warms in the glass, showing facets of pomegranates and violets. Will provide good drinking through 2014.",Karmen Isabella,91,38.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2008 Karmen Isabella Pinot Noir (Russian River Valley),Pinot Noir,Dutton Estate
46804,Chile,"Kingston's top-level Pinot Noir has been a consistent scorer for the past three vintages. The 2008 starts with pure raspberry and cherry aromas as well as tea accents, while the textbook palate has a proper feel and tasty raspberry and cherry flavors. Spice notes and integrated oak help it achieve its status as one of Chile's truest, most recognizable Pinot Noirs. Drink now through 2011; 300 cases made.",Alazan,91,30.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2008 Alazan Pinot Noir (Casablanca Valley),Pinot Noir,Kingston Family
46805,Italy,"Sweet oak notes are followed by cherry, chocolate and vanilla. This is a rich Cabernet Sauvignon with a modern and very pleasurable approach that puts emphasis on power, softness and intensity. Vibrant cherry flavors last many long minutes on the palate.",Coniale,91,45.0,Tuscany,Toscana,,,,Castellare di Castellina 2005 Coniale Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Castellare di Castellina
46806,Italy,"Here's an inky, densely concentrated blend of Sangiovese, Merlot and Cabernet with intense aromas of chocolate, coffee, ripe berry, plum and spice. The wine is rich, well textured and offers enormous length on the close. Those bright cherry flavors leave a rich and long impression.",Rainero,91,,Tuscany,Toscana,,,,Castello di Meleto 2005 Rainero Red (Toscana),Red Blend,Castello di Meleto
46807,US,"An interesting wine, grown in Cabernet country, that's as full-bodied as a red wine. The flavors are solidly Viognier, though, with exotic tropical fruits and wild flowers that drink almost off-dry. Plenty of oak and sur lie aging provide textural complexities.  —S.H.",,86,19.0,California,Rutherford,Napa,,,Spencer Roloson 2000 Viognier (Rutherford),Viognier,Spencer Roloson
46808,US,"Sauvignon Blanc has long been the winery's calling card, but this vintage isn't quite up to past standards. Some high-toned scents add edginess to the tropical fruit, and some bitter skin flavors are borderline too much. Good, but they can do better.",,86,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2000 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Arbor Crest
46809,US,"This first wine of the vintage, a blend of Pinot Noir, Grenache, and Valdigue, is largely the result of carbonic maceration, a winemaking technique that creates the freshest, sharpest, zingiest aromas and flavors imaginable. ItÕs vibrant and juicy, like Beaujolais. The gorgeous ripeness of the fruit bodes well for the 2001 vintage. Great value.",Nouveau,86,8.0,California,California,California Other,,,Beringer 2001 Nouveau Red (California),Red Blend,Beringer
46810,US,"A nutty, leesy wine that takes those positive attributes to the limit, resulting in a mix of flavors that range from peanut brittle to lemon custard. The delicate melon and citrus fruit ends up getting a little overwhelmed.",Vanumanutagi Vineyards,86,30.0,California,Santa Cruz Mountains,Central Coast,Joe Czerwinski,@JoeCz,Clos La Chance 2000 Vanumanutagi Vineyards Chardonnay (Santa Cruz Mountains),Chardonnay,Clos La Chance
46811,US,"Pinot Gris is starting to have a presence in Washington, and the straightforward, citrus-flavored fruit shown here suggests a middle-of-the-road style. It's a tart, palate-cleaning wine with a hint of citrus-rind bitterness in the finish.",,86,10.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Winery 2000 Pinot Gris (Yakima Valley),Pinot Gris,Columbia Winery
46812,US,"There are true, varietal scents of apricot, peach and honeysuckle. Fresh fruit in the mouth shows crisp, citrus and orange flavors, with some spritzyness on the tongue, and plenty of orange rind in the finish. This is fruity and dry enough to be well suited to spicy foods.",,86,7.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Tucker 2001 Gewürztraminer (Yakima Valley),Gewürztraminer,Tucker
46813,US,"Comes down firmly on the  herbal side, opening with a blast of lemon and dill, but interventions, including barrel fermentation, soften and fatten it and add notes of butter and vanilla. In the mouth the lemony flavors return, with some residual sugar. The finish is a duet of acidity and sweetness. —S.H.",Ferrington Vineyard,86,15.0,California,Anderson Valley,,,,Handley 2000 Ferrington Vineyard Sauvignon Blanc (Anderson Valley),Sauvignon Blanc,Handley
46814,US,"Strong cinnamon and mocha scents illuminate this wine, and the fruit shows some pretty cherry qualities. A bit of dill creeps in too, showing the effect of this cooler vintage on a cooler site. —P.G.",,86,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gordon Brothers 1999 Merlot (Columbia Valley (WA)),Merlot,Gordon Brothers
46815,US,"A dry style, tightly wound with hints of herb and spice. Simple, crisply rendered, and very fresh, with citrus-flavored fruit.",,86,7.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Covey Run 2000 Semillon-Chardonnay (Washington),Semillon-Chardonnay,Covey Run
46816,US,"Good color, and the kind of flavor that many countries would kill for in so inexpensive a wine. It's ripely fruity, with firm tannins and dry acidity. Well-rounded and supple, this is an excellent value in an elegant dinner wine. —S.H.",Valley Oaks,86,9.0,California,California,California Other,,,Fetzer 1999 Valley Oaks Syrah (California),Syrah,Fetzer
46817,US,"Bone dry and light, with cranberry, cola and tomato flavors in a silky package. This is a wine that seems to be an expression of its vineyard. It's not a rich wine, nor one to age beyond a year or so. But it possesses an earthy honesty. —S.H.",Aquarius Ranch,86,24.0,California,Russian River Valley,Sonoma,,,McIlroy 1999 Aquarius Ranch Pinot Noir (Russian River Valley),Pinot Noir,McIlroy
46818,US,"Packs more flavor than any other two wines put together. This fruit bomb explodes on the palate with limes, tangerines,  peaches and the sweetest green apples and papayas, and it's all creamy and spicy. It feels dryish until you swallow, when a peacock's tail of sugar fans out on the way down. —S.H.",Estates,86,12.0,California,Monterey,Central Coast,,,Raymond 2000 Estates Chardonnay (Monterey),Chardonnay,Raymond
46819,Austria,"Lush, opulent scents of Kahlúa-soaked apricots and vanilla custard are inviting, but it drinks drier than it smells, with just a touch of off-dry sweetness compounding the peach and citrus flavors. Lively acidity makes it brisk. —S.H.",Roter Traminer Spatlese,86,28.0,Austria,,,,,Repolusk 2000 Roter Traminer Spatlese Traminer (Austria),Traminer,Repolusk
46820,Austria,"A dry rose, the color of onion skins. The Austrians describe the aroma as “sweet tart” because it suggests freshly baked, butter-sweetened pastry crust. It drinks startingly dry and rasping, with citrus flavors and acidity that will make your mouth water.  —S.H.",Schilcher,86,22.0,Austria,,,,,Repolusk 2000 Schilcher Rosé (Austria),Rosé,Repolusk
46821,US,"Opens with light, earthy aromas of berries and oak and a curious waft of autumn leaves, then turns soft and simple in the mouth. It's a pretty wine, dry and with some good structure, but no special depth. Might improve in the cellar, but it's a gamble. A blend of Cabernet Sauvignon and Merlot. —S.H.",Mosaic,86,23.0,California,North Coast,North Coast,,,Surh Luchtel 1999 Mosaic Cabernet Sauvignon-Merlot (North Coast),Cabernet Sauvignon-Merlot,Surh Luchtel
46822,US,". Racy and strong, and comes down firmly on the grass, hay and grapefruit side, brimming with bright, tart fruit. A touch of sugar puts it just this side of sweet, with an intriguing taste of white chocolate on the finish. Gets the nod because it's so ultra-clean and zesty. —S.H.",,86,10.0,California,California,California Other,,,Geyser Peak 2001 Sauvignon Blanc (California),Sauvignon Blanc,Geyser Peak
46823,US,"The flavors in this kosher wine are very rich, commingling tangerines, ripe peaches, and mangoes for a thoroughly mouth-filling experience. Oak adds smoky, spicy notes. ItÕs a bit sweet, and could use more bright acid because itÕs too soft right through the finish.",,86,18.0,California,Napa Valley,Napa,,,Hagafen 2000 Chardonnay (Napa Valley),Chardonnay,Hagafen
46824,Spain,"Tasty tart fruit, leather and tobacco flavors in this taut, medium-weight wine are supported by quite racy acidity, rendering it somewhat astringent. The oak here, too, seems to bear heavily on rather light fruit. With tannins to lose, this may improve with age, filling out some, but will always be lean. Drink now–2006. —M.M.",Reserva,86,17.0,Northern Spain,Rioja,,,,Montecillo 1996 Reserva  (Rioja),Tempranillo,Montecillo
46825,Spain,"This slightly brooding red has a sweet and sour, tart cherry and toasty wood profile. As this shows some depth and has tannins to lose, it may benefit from aging another year. The tart fruit and good acidity make it a good choice to pair with lamb or other fatty meats. Drink now–2005+. —M.M.",Crianza 1998,86,14.0,Northern Spain,Rioja,,,,Otanon 1998 Crianza 1998  (Rioja),Red Blend,Otanon
46826,US,"By “soft” the winery means sweet. This is a low-acid style, showing flavors of pear, melon and mango. It's a good sipping wine, but perhaps a bit too soft for most foods. —P.G.",Soft,86,6.0,Idaho,Idaho,,Paul Gregutt,@paulgwine ,Ste. Chapelle 2001 Soft Chenin Blanc (Idaho),Chenin Blanc,Ste. Chapelle
46827,Austria,"This medium-bodied, spicy wine, with a gorgeous ruby color, has tart, sour cherry flavors with rich acidity. It's extremely dry and racy, and turns almost sour on the finish because of the acids, but it's a pleasant sensation. —S.H.",Sweigelt,86,24.0,Austria,,,,,Repolusk 1999 Sweigelt Red (Austria),Red Blend,Repolusk
46828,US,"Smells superripe and overly extracted, with jammy, fruit-tart aromas underscored by earthy, herbal notes of tobacco and sage. It's a big wine, and a little awkward, but it might knit together in the cellar. —S.H.",Poor Man's Flat Vineyards 100 Year Old  Vines,86,30.0,California,Russian River Valley,Sonoma,,,Seven Lions Winery 2000 Poor Man's Flat Vineyards 100 Year Old  Vines Zinfandel (Russian River Valley),Zinfandel,Seven Lions Winery
46829,US,"Pretty dark for a blush, and very strongly flavored. The raspberry flavors veer into framboise, it's that extracted and liqueur-like. So there's nothing shy about it. Unusual and eccentric, but a pretty, flavorful wine. —S.H.",Rose,86,14.0,California,Cucamonga Valley,South Coast,,,Thornton 2000 Rose Grenache (Cucamonga Valley),Grenache,Thornton
46830,US,"The blend is 70% Pinot Gris and 30% Viognier. The Gris provides the fruit base, with pear/apple flavors; the Viognier adds some light lemon and citrus blossom accents. This is a big wine, bone dry.",Pinot Gris-Viognier,86,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Thurston Wolfe 2001 Pinot Gris-Viognier White (Columbia Valley (WA)),White Blend,Thurston Wolfe
46831,US,"Not considered a noble varietal, Carignane can offer pleasure, and this one does. ItÕs quite rich and smells and tastes Porty, with dark chocolate and raisin notes, although the official alcohol is a moderate 13.6%. The plummy flavors are powerful, the tannins and acids soft.",,86,20.0,California,Dry Creek Valley,Sonoma,,,Preston 1999 Carignane (Dry Creek Valley),Carignane,Preston
46832,US,"Winemaker Doug Meador says this is not a “California Fats” Chardonnay, by which he means he went light on the oak and allowed the fruit to speak for itself. It's pretty fruit, with the smell and taste of apples. However, that slight touch of oak adds just the right amount of vanilla and cream to the mix. —S.H.",Gold Stripe,86,14.0,California,Arroyo Seco,Central Coast,,,Ventana 2000 Gold Stripe Chardonnay (Arroyo Seco),Chardonnay,Ventana
46833,Australia,"Combines smoky, slightly acrid aromas with pretty strawberry scents and then piles juicy berries onto the palate. Finishes tart with hints of smoke and wood. For summer grilling at home, this is a pretty good choice. Best Buy.",,86,7.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Yellow Tail 2001 Shiraz (South Eastern Australia),Shiraz,Yellow Tail
46834,Australia,"The Yarra Valley's relatively cool climate really shows through in this wine's smoky, herbal nuances, which sometimes threaten to take over from the primary cherry fruit. It's lean, more in the Rhône style, and finishes with tart cherries and hints of meaty portobello mushrooms. —J.C.",,86,22.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yering Station 1999 Shiraz (Yarra Valley),Shiraz,Yering Station
46835,US,"This variety, not usually used on its own, has produced an inky dark wine of considerable power and ample tannins. The blackberry and rhubarb fruit has great depth, and is very dry. It's not a bad wine, but seems better suited as a blender to Cabernet Sauvignon. It just might be interesting in 6–8 years. —S.H.",,86,17.0,California,Yorkville Highlands,North Coast,,,Yorkville Cellars 1997 Petit Verdot (Yorkville Highlands),Petit Verdot,Yorkville Cellars
46836,Italy,"This is a garnet-ruby-colored Brunello with remarkable freshness and pristine berry aromas. Le Chiuse di Sotto would pair beautifully with roasted rabbit or white meat thanks to the polished, elegant feel it imparts on the close.",Le Chiuse di Sotto,92,,Tuscany,Brunello di Montalcino,,,,Gianni Brunelli 2006 Le Chiuse di Sotto  (Brunello di Montalcino),Sangiovese Grosso,Gianni Brunelli
46837,Italy,"This textbook Brunello boasts a careful balance of elements. Sweet cherry and vanilla aromas segue to austere notes of exotic spice, cola and waxed leather. This is a tempered but elegant wine that would match savory duck with wild rice.",,92,,Tuscany,Brunello di Montalcino,,,,Pinino 2006  Brunello di Montalcino,Sangiovese Grosso,Pinino
46838,Italy,"This is a direct and pungent Brunello with an intense, vertical lift and a steady delivery of fruit, spice and smoke aromas. It opens with dried raspberry, cassis, clove and pipe tobacco followed by fine tannins and persistency.",,92,120.0,Tuscany,Brunello di Montalcino,,,,Poggio di Sotto 2006  Brunello di Montalcino,Sangiovese Grosso,Poggio di Sotto
46839,US,"Another very good Grenache-Syrah blend from this winery, continuing a string of successful bottlings. The wine is notable for its lush cherry, blackberry, cassis, licorice and spice flavors, and for a superb structure comprised of refined tannins and crisp acidity.",The Brat,92,36.0,California,Calaveras County,Sierra Foothills,,,Prospect 772 2008 The Brat Red (Calaveras County),Rhône-style Red Blend,Prospect 772
46840,US,"On sweetness alone, this dessert wine earns a good score. The orange fruit flavors, which are so pure and pinpointed, are exorbitantly rich in wild honey and vanilla cream. The alcohol level is high, but there's a beautiful streak of vibrant acidity that provides balance. Easy to drink over repeated glasses.",Essensia,92,25.0,California,California,California Other,,,Quady 2009 Essensia Orange Muscat (California),Orange Muscat,Quady
46841,Italy,"Argiano's Suolo is a true standout in the world of Tuscan Sangiovese. It achieves elegance, complexity and richness with bright cherry notes contrasted against sweet vanilla and spicy oak. The finish is long, smooth and persistent.",Suolo,92,83.0,Tuscany,Toscana,,,,Argiano 2006 Suolo Sangiovese (Toscana),Sangiovese,Argiano
46842,Italy,"This is a seriously beautiful Chianti Classico characterized by impressive elegance and a smooth, long feel that lasts many long minutes on the palate. The nose is equally pristine with bright but integrated aromas of dark fruit, spice and polished river stone.",,92,42.0,Tuscany,Chianti Classico,,,,Castello di Ama 2006  Chianti Classico,Sangiovese,Castello di Ama
46843,US,"Made with 19% Merlot, this Cabernet's tannins are quite hard and firm, giving it a tight astringency. Even so, the underlying fruit is so powerful, it breaks through in a mouthburst of blackberries, black cherries, black raspberries and an oaky, smoky richness that's almost chocolaty. A very fine, intense and ageworthy wine that should develop bottle complexity over the next decade or more.",Alexis,92,75.0,California,Oakville,Napa,,,Swanson 2007 Alexis Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Swanson
46844,Italy,"This fruit-forward wine opens with bursting notes of cherry, blackberry, vanilla, almond paste, cola and delicate touches of resin or wet river stone. It's an impressive achievement that straddles a fine line between modernity and tradition.",,92,55.0,Tuscany,Brunello di Montalcino,,,,Villa I Cipressi 2006  Brunello di Montalcino,Sangiovese Grosso,Villa I Cipressi
46845,Portugal,"A powerful wine, certainly, although in the elegant style of Quinta do Portal. Big black berry and plum flavors wrap around tannins that are still young, exuberant, needing time to settle down. The acidity and the solid tannic structure suggest good aging.",Reserva,92,28.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2008 Reserva Red (Douro),Portuguese Red,Quinta do Portal
46846,US,"Young, tannic and juicy, filled with sweet blackberry, cherry and cassis flavors, and well oaked, having been aged in 100% new French barrels. Those are the raw facts. The wine itself shows the pedigree of this fine estate, and will no doubt pick up bottle nuances over the years. But it seems to lack the precision of the great 2001, 2003 and 2004 vintages. Try after 2012.",Hillside Select,92,215.0,California,Stags Leap District,Napa,,,Shafer 2006 Hillside Select Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Shafer
46847,Italy,"Brunello is the perfect winter wine to enjoy by a roaring fire with friends or a romantic partner. This expression from Terralsole is particularly well suited to this happy fate thanks to its silky, soft nature, firm tannins, spice aromas and bursting fruit tones.",,92,75.0,Tuscany,Brunello di Montalcino,,,,Terralsole 2006  Brunello di Montalcino,Sangiovese Grosso,Terralsole
46848,US,"A stunning and unusual white wine out of Lodi made by Jim Moore, with tremendous aromatics of honeysuckle and melon and a genius balancing between sweetness and acidity. Grapes—technically Moscato Giallo—were harvested from the Bella Vigna Vineyard fully ripe but at low brix, allowing this bottling to maintain a very low 12% alcohol level. An amazing deal for a wine that jumps out of the glass, all bright and starry eyed.",Moscato Secco,92,16.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Uvaggio 2009 Moscato Secco Moscato (Lodi),Moscato,Uvaggio
46849,Italy,"With a small percentage of Merlot for extra softness and plushness, this beautiful Sangiovese-based wine opens with amazing intensity, red cherry, chocolate, spice and leather. The rich, round mouthfeel would pair with creamy porcini mushroom risotto.",Crognolo,92,40.0,Tuscany,Toscana,,,,Tenuta Sette Ponti 2007 Crognolo Sangiovese (Toscana),Sangiovese,Tenuta Sette Ponti
46850,Italy,"Lombrone Riserva is an earthy, nicely concentrated wine that needs more time to age and integrate. It shows great structure with tight tannins and a long, beautiful finish characterized by cherry and delicate spicy shadings.",Lombrone Riserva,92,85.0,Tuscany,Montecucco,,,,Collemassari 2006 Lombrone Riserva  (Montecucco),Sangiovese,Collemassari
46851,France,"This wine is spicy from new wood with ripe, black plum flavors and a polished feel to it. The dark tannins give a powerful structure, well integrated with the sweet fruit.",,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Labégorce Margaux 2008  Margaux,Bordeaux-style Red Blend,Château Labégorce Margaux
46852,Italy,"Fattoria dei Barbi's Brunello is very rich and decadent with black cherry, plum, prune and tobacco aromas. The wine shows great tannic structure and smooth consistency. Very nice.",,92,49.0,Tuscany,Brunello di Montalcino,,,,Fattoria dei Barbi 2006  Brunello di Montalcino,Sangiovese Grosso,Fattoria dei Barbi
46853,US,"For the second year running, this bottling is a superb Zinfandel. It's as rich and ripe as they get, bursting with fresh raspberries, cherries and mocha, and that briary, brambly quality of wild forest nettles. Yet it's thoroughly dry, with thick, refined tannins. Beautiful now for its effusive fruit, the wine should slowly slide over the next six years.",George's Vineyard,92,32.0,California,Napa Valley,Napa,,,JR Wine 2008 George's Vineyard Zinfandel (Napa Valley),Zinfandel,JR Wine
46854,US,"A wonderfully complex, dry white wine, rich and acidic, with subtle flavors of citrus fruits, white flowers, vanilla, minerals and honey. Feels smooth and creamy, an interesting combination of richness and tartness and, above all, elegance. Sauvignon Blanc, Chardonnay, Viognier and Grenache Blanc.",Quartette,92,25.0,California,Santa Ynez Valley,Central Coast,,,Koehler 2009 Quartette White (Santa Ynez Valley),White Blend,Koehler
46855,Italy,"This hearty Brunello is packed tight with Christmas spice, vanilla bean, freshly ground espresso, black fruit and smoky mesquite. It's a thickly extracted, sophisticated and delicious wine that lasts a very long time on the palate.",,92,40.0,Tuscany,Brunello di Montalcino,,,,Molino di Sant'Antimo 2006  Brunello di Montalcino,Sangiovese Grosso,Molino di Sant'Antimo
46856,Italy,"Structured and dense, this bold Brunello offers big color, density and extraction. On the nose, it is characterized by elegant oak tones of vanilla and spice that are married to bright cherry after tones.",,92,45.0,Tuscany,Brunello di Montalcino,,,,Pietranera 2006  Brunello di Montalcino,Sangiovese Grosso,Pietranera
46857,Italy,"Casalino's Brunello is a dark, pleasurable wine enhanced by warm richness, mineral notes, toasted almond and sweet black cherry. The general smoothness and fullness of the texture is what sets this wine apart.",Casalino,92,43.0,Tuscany,Brunello di Montalcino,,,,Bonacchi 2006 Casalino  (Brunello di Montalcino),Sangiovese Grosso,Bonacchi
46858,Italy,Caprili brings us a beautifully elegant and shapely Brunello that is enhanced by plump cherry and wild berry nuances. Subdued tones of vanilla and spice add a nice touch of zest on the long finish.,,92,55.0,Tuscany,Brunello di Montalcino,,,,Caprili 2006  Brunello di Montalcino,Sangiovese Grosso,Caprili
46859,US,"With a tiny bit of breathing room, this wine opens up magically into dark earth, crushed asphalt, blackberry jam, cappuccino and mocha on the nose, which predict a tarry texture. Indeed, the structure is firm and fine-tuned, yet vibrant with boisterous acidity, showing layered flavors of dark fruit enhance by cedar, sandalwood and incense notes. Drink 2017–2033.",,94,42.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Kathryn Kennedy 2013 Merlot (Santa Cruz Mountains),Merlot,Kathryn Kennedy
46860,France,"This rich wine is full of ripe white and citrus fruits that combine easily with the tangy, tight texture that comes from the dominance of Pinot Noir in the blend. It is still young, the sort of wine that needs to age to bring out its full potential. Drink this very fine vintage from 2018.",Vintage Brut,94,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2009 Vintage Brut  (Champagne),Champagne Blend,Louis Roederer
46861,US,"The counterpart to Lynn's Blend, named for a co-proprietor, Anisya's showcases the lighter side of the Sonoma Coast in its exuberance of red cherry, orange and strawberry. Textured, it features bright acidity and layers of freshness, teased in black tea and wild truffle.",Anisya's Blend Susanna's Vineyard,94,85.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lynmar 2014 Anisya's Blend Susanna's Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Lynmar
46862,US,"This is a bright, integrated and extremely impressive blend of different estate-vineyard sources. Effortlessly enjoyed, it's nonetheless plenty complex underneath the pleasing fruit and acidity. Tart plum, raspberry, pomegranate and touches of cola and mocha combine for a seamless, satisfying experience.",,94,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2014 Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
46863,US,"Grande is one of the most historic vineyards in southern Napa, still presided over by the lovely Dorothy Rossi, whose father planted the oldest vines here in 1920, the year she was born. The location, farming and age work together to offer aromas of dusty leather satchel and a richness of juicy blackberry and cranberry. Powerfully elegant and integrated, it evolves in the glass in a myriad of ways, surprising with every sip.",Grande Vineyard,94,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Biale 2014 Grande Vineyard Zinfandel (Napa Valley),Zinfandel,Robert Biale
46864,Austria,The bitter-edged sweetness of botrytis counters the luscious notes of orange marmalade. The palate is of immense richness and has a tart gilded richness of candied orange peel and a concentrated pleasant bitterness that is so addictive. There are glints of white pepper. The purest citrus acid runs like a fault line through the wine. This is lovely and luscious now but really made to last. This will age and develop indefinitely. Drink now until 2030 at least.,Trockenbeerenauslese,94,30.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Rosenhof 2014 Trockenbeerenauslese Grüner Veltliner (Burgenland),Grüner Veltliner,Rosenhof
46865,US,"A vibrant and lithe expression of cool-climate Syrah, this bottling shows crushed peppercorns, beef char, thyme, coffee syrup, potpourri and blackberry juice on the nose. The crisp palate is lively with peppery spice, with a base of tart elderberry juice layered with cooked lamb and fresh rosemary. It finishes with a healthy sense of pencil shavings.",Slide Hill Vineyard,94,45.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Storm 2014 Slide Hill Vineyard Syrah (Edna Valley),Syrah,Storm
46866,US,"Once again this vineyard delivers irresistibly bright refined flavors of raspberry and cherry fruit—primary, concentrated and immaculately fresh. There's a touch of mocha from the new barrels, and impressive length. As with all of Trisaetum's single vineyard Pinots, this is built for cellaring, and should drink best after another couple of years in bottle. Drink 2018–2028, perhaps beyond.",Ribbon Ridge Estate,94,49.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2014 Ribbon Ridge Estate Pinot Noir (Ribbon Ridge),Pinot Noir,Trisaetum
46867,Italy,"This fragrant Nebbiolo opens with intense, ample aromas of kitchen spice, chopped herb, leather, dark-skinned berry, tilled soil and a whiff of pressed rose petal. On the firmly structured smooth palate, notes of licorice, cinnamon and truffle accent a core of juicy dark cherry. Polished tannins provide the framework while a mineral vein energizes the finish. Drink through 2022.",,94,32.0,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Vallana 2007  Gattinara,Nebbiolo,Vallana
46868,US,"The best Grace to date, the wonderfully fruity entry bounces along, offering a punch bowl full of spicy cherries, with extensive highlights. Sniff and taste streaks of clove, coffee, fresh earth and mushroom—all clean and harmonious. This may be drunk immediately with enjoyment, or set aside as your special occasion wine with a decade or more of ageability.",Grace Vineyard,94,185.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2013 Grace Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Domaine Serene
46869,Spain,"Black cherry, cassis and cola aromas are on the money and exact, with nothing overt sticking out. This bottling is strongly built, probably the most tannic of Atauta's 2010 single-vineyard wines, but it's not coarse. Savory flavors of smoked meat, tea and baked berry fruits end with rooty, roasted notes. Drink through 2024.",Valdegatiles,94,120.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Dominio de Atauta 2010 Valdegatiles  (Ribera del Duero),Tinto Fino,Dominio de Atauta
46870,France,"This is a beautiful wine with its pink-orange color. The taste lives up to its appearance. A mature wine from a great vintage, it's rich with spice and nuts along with tight acidity. From fruit grown in the southern Champagne region of the Aube, the wine is completely ready to drink.",Grande Sendrée Rosé Brut,94,130.0,Champagne,Champagne,,Roger Voss,@vossroger,Drappier 2008 Grande Sendrée Rosé Brut  (Champagne),Champagne Blend,Drappier
46871,US,"From the first sniff to the last sip, this sensational effort seduces, with deep, rich, slightly roasted flavors of dense black fruits. The black cherry core is so intense it veers into cassis, with veins of espresso, Kahlúa and cacao. It's a powerful wine, perfectly framed and balanced by ripe tannins. It's ready to drink now, but certainly a wine you may confidently cellar for at least another decade.",Roosevelt,94,85.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Elk Cove 2014 Roosevelt Pinot Noir,Pinot Noir,Elk Cove
46872,US,"This wine begins a bit wound-up and restrained on the nose, but then reveals waves of cassis, blackcurrant, elderberry and caramelized beef tips. The flavors are woven together perfectly, showing deep blueberry syrup, dark-chocolate chips, brighter plums, lovely lilacs and a touch of tar. It's deep, dark and complex.",Moose,94,49.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Calcareous 2013 Moose Syrah-Petit Verdot (Paso Robles),Syrah-Petit Verdot,Calcareous
46873,France,"From one of the best Champagne vintages, this wine offers a tight texture and layers of intense acidity. It is still young, showing citrus and crisp apple fruit, while the depth and concentration of minerality promise long aging. Drink from 2019. Gonet uses this label for the American market.",Grand Cru Blanc de Blancs Brut,94,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles-Gilbert de Vindé 2008 Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Charles-Gilbert de Vindé
46874,France,"From a good vintage, this wine, dominated by Chardonnay from the Côte des Blancs, is textured, mineral-driven and full of nervous energy. It is stylish, hinting at toast as well as floral citrus. The wine is now mature, although it will age at least until 2024, developing a more toasty character as it goes.",Brut Millésimé,94,90.0,Champagne,Champagne,,Roger Voss,@vossroger,Alfred Gratien 2004 Brut Millésimé  (Champagne),Champagne Blend,Alfred Gratien
46875,France,"Based around a blend of grand cru wines and with seven years aging, this wine combines a rich texture with tight acidity and hints of toast from the wood fermentation. A creamy background gives the mature fruits their chance to show beautifully. The wine is ready to drink although it will age at least until 2025.",Cuvée Paradis Brut,94,125.0,Champagne,Champagne,,Roger Voss,@vossroger,Alfred Gratien 2008 Cuvée Paradis Brut  (Champagne),Champagne Blend,Alfred Gratien
46876,Portugal,"Seriously dense and with signs of extraction, this is a powerful wine. Its big black fruits give it richness while there is also fine juicy acidity. It comes from vines over 100-years-old grown on the spectacularly steep slopes of the quinta. The wine is still young, so don't drink before 2019.",Grande Reserva,94,80.0,Douro,,,Roger Voss,@vossroger,Quinta da Foz 2013 Grande Reserva Red (Douro),Portuguese Red,Quinta da Foz
46877,US,"A barrel-fermented white Pinot Noir, this is bursting with broad, creamy flavors of ripe caramel-dipped apples and fresh pear. It might be mistaken for Chardonnay, except for the extra weight that carries through the lengthy finish. Though it's tempting to describe white Pinot Noirs as sparkling wines without the sparkle, this is much more interesting, and one of the rare examples that defines both a style and a standard for the rest.",Coeur Blanc,94,95.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2014 Coeur Blanc Pinot Noir (Willamette Valley),Pinot Noir,Domaine Serene
46878,France,"This ripe wine offers great balance between the rich, structured Pinot Noir and the mineral Chardonnay. From a very fine vintage, it reveals intense flavors, layers of ripe apple and a taut texture that promises further aging. The wine can be drunk now, but it will be so much better from 2018.",Grande Sendrée Brut,94,120.0,Champagne,Champagne,,Roger Voss,@vossroger,Drappier 2008 Grande Sendrée Brut  (Champagne),Champagne Blend,Drappier
46879,Australia,"Fresh mint and cracked pepper accent dark plummy fruit on the nose, picking up hints of dark chocolate and black olive on the palate. It's full bodied, creamy in feel and loaded with supple tannins, which make the wine approachable now, but should sustain it through at least 2025.",Reserve,94,83.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Fox Creek 2013 Reserve Shiraz (McLaren Vale),Shiraz,Fox Creek
46880,France,"Paillard's crispest Chardonnay comes mainly from the Côte des Blancs. Offering great white fruit and bright apple flavors, this wine is also textured and mineral. It is beginning to mature, suggesting a touch of toastiness while the fruit remains. It finishes dry. Drink the wine now.",Blanc de Blancs Extra Brut,94,87.0,Champagne,Champagne,,Roger Voss,@vossroger,Bruno Paillard 2006 Blanc de Blancs Extra Brut  (Champagne),Champagne Blend,Bruno Paillard
46881,France,"This rich, opulent prestige cuvée lives up to the Séduction name, instantly appealing with its ripe yellow fruit and generous texture. It is just approaching maturity, with hints of toast. Drink now or, even better, from 2017.",Séduction Brut,94,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Ellner 2006 Séduction Brut  (Champagne),Champagne Blend,Charles Ellner
46882,Austria,"The scent of apricot jam is exquisitely pure on the nose, with an added glimpse of orange zest. The palate plays out all its luscious apricot richness, countering it with fresh lemon purity. Perfectly pitched balance between apricot richness and lemon zestiness makes this a delicious but balanced high-wire act. How can anyone resist?",Auslese Cuvée,94,23.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Kracher 2013 Auslese Cuvée White (Burgenland),White Blend,Kracher
46883,US,"This is one of the most exciting wines of the vintage for this label, a blend of 68% Bien Nacido and 32% from its sister vineyard, Solomon Hills. It shows Meyer lemon pith, chalk, pencil lead, grapefruit pith and a slight touch of yogurt on the nose. The chalk-driven, tingling-with-acidity palate opens onto brine-laced flavors of yellow grapefruit pith and expertly restrained pineapple and peach.",La Hermana,94,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Liquid Farm 2014 La Hermana Chardonnay (Santa Maria Valley),Chardonnay,Liquid Farm
46884,France,"This rounded, well-textured wine is dominated by Pinot Noir, with a distinctly mineral streak from the Chardonnay. Poised between richness and elegance, it is ready to drink. Krug numbers the successive blends of its Grande Cuvée because it regards each blending as unique.",Grande Cuvée 158ème Edition Brut,94,169.0,Champagne,Champagne,,Roger Voss,@vossroger,Krug NV Grande Cuvée 158ème Edition Brut  (Champagne),Champagne Blend,Krug
46885,US,"Bliss Block lies within the property's Quail Hill Vineyard and is the coolest two acres on the estate. Spicy acidity and dark earth support a full-bodied, oaky imprint of complexity and structure, dotted in savory cranberry and black tea.",Bliss Block,94,80.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2014 Bliss Block Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
46886,US,"This is a truly beautiful wine, a blend of two estate vineyards, Quail Hill and Susanna's. Richly layered and concentrated in its still-vibrant youth, it's also texturally complex and compelling in its teases of ginger and honey, taking on more succulent notions of apple and a flinty element as it opens.",Covenant,94,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2014 Covenant Chardonnay (Russian River Valley),Chardonnay,Lynmar
46887,France,"Although not labeled as such, this is a blanc de blancs produced from two old-vine parcels of Chardonnay, one facing north, the other south. That in itself helps the balance of this dry wine. It is perfumed and crisp with a taut mineral texture that contrasts with the ripe apple and pink-grapefruit flavors. Drink now.",L'Osmose Extra Brut,94,61.0,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Gerbais NV L'Osmose Extra Brut Chardonnay (Champagne),Chardonnay,Pierre Gerbais
46888,France,"This ripe wine with its red fruits and well-balanced texture is beautifully ready to drink, with just the right crisp acidity to balance the soft richness. There is no sign yet of maturity, the fruit from this great vintage showing at its perfumed best. Drink the wine now.",Rosé Brut,94,130.0,Champagne,Champagne,,Roger Voss,@vossroger,Pol Roger 2008 Rosé Brut  (Champagne),Champagne Blend,Pol Roger
46889,US,"From a vineyard located close to the coast of Aptos, this bottling shows dewy chaparral aromas on the nose, as well as light cinnamon, nutmeg and smashed graphite, with a dense pomegranate-hibiscus core. It is tightly wound on the sip, with cranberry, raspberry, rose petal and rose-hip flavors. The texture and tension are impressive, and will unleash continued intrigue from 2018 to 2033.",La Vida Bella Vineyard,94,50.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Thomas Fogarty 2013 La Vida Bella Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Thomas Fogarty
46890,US,"Made from a site on the eastern edge of the appellation, along the Silverado Trail, this 100% varietal wine opens in smoky campfire and cigar. Perfumed in clove and wild sage, it remains smooth and full bodied on the palate, imparting an enviable richness and layering of juicy plum, black currant and berry.",,94,150.0,California,Oakville,Napa,Virginie Boone,@vboone,Tierra Roja 2013 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Tierra Roja
46891,Australia,"Winemaker Virginia Willcock has taken Vasse Felix's top Chardonnay to extraordinary heights this year. Chardonnay yields in the region were down, and this wine reflects an extra level of concentration and power as a result. Grilled peaches and tangerines provide ample flesh, yet the wine remains focused and refreshing through the long, mouthwatering finish. Drink now–2025.",Heytesbury,94,69.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Vasse Felix 2015 Heytesbury Chardonnay (Margaret River),Chardonnay,Vasse Felix
46892,US,"From the oldest part of the estate, planted in 1992, this excellent effort seems to have entered the phase where more aromatic complexity appears. It has lovely delineation of both scents and flavors, a matrix of fruit, soil and Pommard clone. Strong streaks of tobacco and chocolate annotate the core of raspberry puree. The concentration and length are impressive.",Aliette,94,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2014 Aliette Pinot Noir,Pinot Noir,WillaKenzie Estate
46893,Germany,"Intense ripeness and delicate texture go hand-in-hand in this stunning dry Riesling. Honeyed tones of pineapple, tangerine and lemon quiver nervously on the palate, bolstered by a reverberating throng of high-toned acidity. It's dazzling and vital with a lingering kiss of spice and earth.",Erdener Treppchen GG Alte Reben Grosse Lage Dry,94,54.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2014 Erdener Treppchen GG Alte Reben Grosse Lage Dry Riesling (Mosel),Riesling,Dr. Loosen
46894,US,"This is a spicy, fully plush and complete wine, integrated in oak and tannin with a strength of black-cherry compote that gives an extra edge. The length and texture are impressive, showcasing the power of the vineyard in a ripe, even vintage, and some deft winemaking as well.",Gap's Crown Vineyard,94,62.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Fulcrum 2014 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Fulcrum
46895,Argentina,"Heady smoky aromas of blackberry, prune, licorice and fine oak announce a tannic, deep and firmly built palate. Spicy, toasty oak notes blend with ripe blackberry and cassis flavors, while an oaky peppery toasted finish is potent and bodes well for the future; drink this Malbec-Cabernet Sauvignon combo from 2018–2026.",El Corte Tomal Vineyard,94,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,TeHo 2014 El Corte Tomal Vineyard Red (Mendoza),Red Blend,TeHo
46896,US,"This complex white comes from cuttings procured in 2004 from one of the oldest surviving vineyards of this variety, thought to have originated in the Loire Valley, then replanted by the producer onto older rootstock. Lemony acidity meets light, bright floral intrigue around hints of peach, grapefruit and lime, remaining velvety smooth and balanced.",Animo Heritage,94,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Michael Mondavi Family Estate 2014 Animo Heritage Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Michael Mondavi Family Estate
46897,France,"The wine's name (“last breath”) is based on its origins in vines planted next to a cemetery. Putting that aside, the wine itself is impressive, richly structured and with dense tannins and concentration. The wine with its firm character and ripe black fruit will age. Drink starting from 2019.",Dernier Souffle,94,35.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Richard Rottiers 2015 Dernier Souffle  (Moulin-à-Vent),Gamay,Richard Rottiers
46898,US,"Cofermented with 5% Viognier, this perfumed wine brings aromas of green olive, stems, potpourri, blue fruit and moist earth. The palate is chock-full of layered boysenberry and earth flavors, earthshaking in their intensity, with a mouthfeel that only heightens the interest.",Northern Blend,94,48.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Rôtie Cellars 2014 Northern Blend Syrah (Washington),Syrah,Rôtie Cellars
46899,US,"Minty earth tones frame this wine from a dramatic vineyard perched high amid the redwoods and shale soils of this mountainous region that impart forest underbrush, dried lilac and olallieberry aromas. The dark blackberry fruit flavors on the palate are enhanced by marjoram, dark clove, crushed fennel and Christmas spices.",Mindego Ridge Vineyard,94,60.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Thomas Fogarty 2013 Mindego Ridge Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Thomas Fogarty
46900,US,"A blend of fruit from Northridge Vineyard on the Wahluke Slope and Powerline Vineyard in the Walla Walla Valley, this pale colored wine delivers vibrant, complex aromas of strawberry, brown stems, fresh flowers, green olive, smoked meat and moist earth. The cranberry and smoked meat flavors are soft and sumptuous, leading to an extended fruit and savory note finish. It's all about elegance but the purity is dazzling.",The Boy,94,50.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,K Vintners 2014 The Boy Grenache (Washington),Grenache,K Vintners
46901,Germany,"This stunner of a dry Riesling invigorates from first whiff with its zesty tangerine-peel perfume. On the palate, silken layers of white grapefruit and lime fill are amplified by a steely backbone of acidity and minerality. It's a gorgeously composed wine with a persistent, intently mineral finish. Drink now through at least 2030.",Binger Kirchberg GG Erste Lage Trocken,94,70.0,Rheinhessen,,,Anna Lee C. Iijima,,Prinz Salm 2014 Binger Kirchberg GG Erste Lage Trocken Riesling (Rheinhessen),Riesling,Prinz Salm
46902,US,"This is an exceptional example of this variety, with aromas of fresh herb, violets, orange peel and black fruit. The dark-fruit flavors are rich and layered, showing an exquisite sense of balance along with great length.",Olsen Brothers Vineyard,94,55.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,B. Leighton 2013 Olsen Brothers Vineyard Petit Verdot (Yakima Valley),Petit Verdot,B. Leighton
46903,US,"This is the winery's first attempt at a reserve-level Rhône-style wine. A blend of Mourvèdre (51%), Cinsault (27%), Grenache (18%) and Counoise, it leads with fragrant aromas of crushed flowers, thyme, smoke, white pepper and boysenberry. The mouthfeel is seamless and the flavors rich, along with exquisite balance and exceptional length.",Réserve du Soleil,94,85.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Betz Family 2014 Réserve du Soleil Red (Columbia Valley (WA)),Rhône-style Red Blend,Betz Family
46904,US,"With an extra-deep color and intensely concentrated fruit and spice flavors, this wine is impressive. It has many layers of dark fruit, plus nuances of dark chocolate and baking spices like clove and nutmeg. These enhance the generous, ripe fruit that is the essence of this wine, filling the mouth and lingering on the taste buds long after each sip. It will be best after 2019.",,94,35.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Boatique 2014 Malbec (Red Hills Lake County),Malbec,Boatique
46905,France,"The impressive Victorian baronial chateau of Cantenac Brown is one of the landmarks of Margaux. The wine is getting better each vintage. This is ripe and generous, full of freshly minted tannins and layers of wood over the ripe berry fruit. Drink this wine from 2024.",,94,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Cantenac Brown 2014  Margaux,Bordeaux-style Red Blend,Château Cantenac Brown
46906,France,"This is a wine that is obviously made for the long term. At this stage is dry and firm, serious and solid. The aftertaste reveals its enormous potential with the generous black fruits and acidity. The estate, in the heart of the Margaux vineyards, is impressive. Drink from 2025.",,94,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Durfort-Vivens 2014  Margaux,Bordeaux-style Red Blend,Château Durfort-Vivens
46907,France,"Firm and still dry with the solid tannins, the wine's ripe fruitiness is developing well. The combination gives great potential. Black currant and berry fruits are both there with crisp juicy acidity. The aftertaste is a reminder that this wine has a long way to go. Drink from 2024.",,94,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Lagrange 2014  Saint-Julien,Bordeaux-style Red Blend,Château Lagrange
46908,France,"Warm and ripe, this is a beautifully balanced wine. It is packed with black-currant fruits that are bursting out of the glass. A darker side comes with the tannins and new wood flavors that are still prominent. It looks likely the wine will develop slowly, so don't drink before 2025.",,94,115.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville Comtesse de Lalande 2014  Pauillac,Bordeaux-style Red Blend,Château Pichon Longueville Comtesse de Lalande
46909,US,"Clear, light color reveals the elegance at the core of this coastal wine. It reigns in ripeness without sacrificing flavor or complexity. Stemmy, earthy overtones meet a vibrantly spicy bite of cherry and white pepper. The silky texture compels one to want more.",Seaview Ridge Estate Bottled,94,70.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Flowers 2013 Seaview Ridge Estate Bottled Pinot Noir (Sonoma Coast),Pinot Noir,Flowers
46910,Italy,"Aromas of licorice, dark berry, dried herb, leather and a balsamic note lead the way. The firm palate offers ripe Marasca cherry, raspberry compote, pipe tobacco and licorice while firm, velvety tannins lend finesse. This won't need years to come around but it also shows staying power. Drink 2019–2027.",Prapò,94,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Germano Ettore 2012 Prapò  (Barolo),Nebbiolo,Germano Ettore
46911,Germany,"Dry in style but lusciously textured, this full-bodied Riesling stands out for its luminous ripeness. Layers of honey and decadent citrus and peach flavors are calibrated neatly by zesty acidity and notes of sweet spice and pollen. It's unctuously concentrated with a long, deeply penetrating finish.",Rüesheim Berg Rottland GG,94,42.0,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2014 Rüesheim Berg Rottland GG Riesling (Rheingau),Riesling,Johannishof
46912,Germany,"Despite its fine, gossamer-like texture, there's marked concentration in this powerful dry Riesling. Flavors of white grapefruit and gooseberry are penetrating and ripe, yet pristinely fresh, highlighted by bold strokes of crushed minerals and scintillating acidity. It's enthralling and invigorating, with a deep, mineral finish. Beautiful now, but should only improve through at least 2030.",Erdener Prälat Réserve  Alte Reben GG Erste Lage Dry,94,165.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2012 Erdener Prälat Réserve  Alte Reben GG Erste Lage Dry Riesling (Mosel),Riesling,Dr. Loosen
46913,US,"Very dark and dramatic, this delicious wine combines great balance with power. It has exotic fruit flavors and a light spiciness. The smooth, sculpted mouthfeel comes with rich, almost thick tannins that seem to extend the finish. This will find its full potential sometime after 2020.",Reposado,93,25.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Borjón 2014 Reposado Petite Sirah (Amador County),Petite Sirah,Borjón
46914,US,"This is the producer's first vintage from Hudson, one of the most sought-after sites in the appellation, and one not widely planted to the variety. Light and lush with a velvety ripeness, this special wine shines in pomegranate, earthy truffle and a turn of smoked meat. Robust, it maintains balance amidst its brawn.",Hudson Vineyards,93,60.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Davies 2014 Hudson Vineyards Pinot Noir (Carneros),Pinot Noir,Davies
46915,Australia,"This rivals good Champagne in its toasty, buttery-brioche richness, then adds cashew and citrus for an assertive blast of balanced flavor. Drink this fine vintage sparkler over the next 10 years or so.",Vintage Cuvée,93,44.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Jansz 2010 Vintage Cuvée Sparkling (Tasmania),Sparkling Blend,Jansz
46916,Germany,"Savory whiffs of earth and pollen belie the bounty of luscious tangerine and stone fruit flavors that await on the palate of this delicate spätlese. It's juicy and thirst quenching yet subtle, nuanced by hits of struck flint and salt. Gossamer-fine texture and bristling acidity lend tautness. It's delicious now but should gain depth and definition through 2025.",Graacher Himmelreich Spätlese,93,42.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2014 Graacher Himmelreich Spätlese Riesling (Mosel),Riesling,Joh. Jos. Prüm
46917,Germany,"Initially subdued aromas of bramble, lime and herb are contrasted by loads of bright, juicy fruit on the palate of this radiant spätlese. Sweet-tart apricot and quince flavors seem gilded by crushed slate and honey. It's a tantalizing, deeply penetrating sip that catapults through a piercing lemon-lime finish.",Rüdesheimer Berg Rottland Spätlese,93,40.0,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2015 Rüdesheimer Berg Rottland Spätlese Riesling (Rheingau),Riesling,Johannishof
46918,Italy,"Made with Nebbiolo planted in the high vineyards of Valtellina, this vibrant fragrant red opens with aromas of rose, wild berry, Alpine herb and a tarry note. The linear palate delivers red cherry, star anise and mineral while taut fine-grained tannins and racy acidity provide an elegant, ageworthy structure. Drink 2020–2030.",Vigna Riserva,93,70.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Dirupi 2013 Vigna Riserva  (Valtellina Superiore),Nebbiolo,Dirupi
46919,US,"This wine is mild and smooth compared to its peers, with good berry and cherry flavors, a broad, moderately tannic texture and a nice sense of layering.",,89,19.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Graziano 2012 Petite Sirah (Mendocino),Petite Sirah,Graziano
46920,Germany,"Perfumed sprays of fresh green florals and crushed minerals lift this elegant off-dry Riesling. The palate is delicate and sprightly, full of zesty gooseberry and green plum flavors. An undertone of bramble lends a savoriness that lingers through the finish. Drink now through 2020.",Johannisberg S Kabinett Feinherb,89,,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2015 Johannisberg S Kabinett Feinherb Riesling (Rheingau),Riesling,Johannishof
46921,Spain,"Toasty melon and peach aromas are oaky but elegant, sort of like nice Burgundy. A round balanced palate definitely suggests quality Chardonnay, but this is 95% Viura and the rest Malvasia. Oak and spice flavors render white-fruit notes secondary, and the finish is more of the same. Drink through 2020.",Fermentado en Barrica,89,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valserrano 2015 Fermentado en Barrica White (Rioja),White Blend,Valserrano
46922,Spain,"Plum and blueberry aromas display a hint of desert herbs. A full dense palate is jammy in feel, while blackberry and prune flavors come with herbal savory notes. A mix of toasty oak and prune-like flavors on the finish leave a lasting impression of maximum ripeness. Drink through 2021.",Sein,89,45.0,Levante,Alicante,,Michael Schachner,@wineschach,Vinessens 2013 Sein Monastrell-Syrah (Alicante),Monastrell-Syrah,Vinessens
46923,Australia,"A terrific value, this offers a surprising amount of varietal character for the price. Ripe apricot and nectarine elements give a weighty impression on the palate, while grapefruit prolongs the warm, round finish. Drink now.",The Y Series,89,13.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Yalumba 2015 The Y Series Viognier (South Australia),Viognier,Yalumba
46924,Argentina,"Ripe loamy black-fruit aromas are attractive on their own and benefit from an elegant note of balsam wood. Energetic and balanced in feel, this Malbec tastes of savory meaty black fruits. A toasty lightly oaked finish offers a shot of chocolate and a milder hit of coconut. Drink through 2020.",Chento,89,24.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Cuarto Dominio 2014 Chento Malbec (Mendoza),Malbec,Bodega Cuarto Dominio
46925,Argentina,"Tarry blackberry aromas are piercing and a bit gritty. This feels ripe, plush and balanced, with blackberry, spice and herbal flavors. A moderate note of heat rises to the surface of a finish with herbal blackberry flavors.",Punto Final Reserva,89,21.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Renacer 2014 Punto Final Reserva Malbec (Mendoza),Malbec,Bodega Renacer
46926,Germany,"Fresh, cutting cassis and cranberry acidity lend vitality to this bright, perky Spätburgunder. The palate boasts crisp, primary black chery and berry flavors marked by a pleasant touch of nuttiness. Fine-grained tannins are easy and approachable on the finish. Drink now through 2021.",Casteller Reitsteig,89,,Franken,,,Anna Lee C. Iijima,,Castell 2014 Casteller Reitsteig Spätburgunder (Franken),Spätburgunder,Castell
46927,Argentina,"Brambly aromas of leather, mint and berries lead to a fresh, fruity, pulpy palate with a jammy feel. Lightly herbal berry, plum and spice flavors finish with a touch of minty green.",,88,16.0,Other,Argentina,,Michael Schachner,@wineschach,Aguijón De Abeja 2015 Malbec (Argentina),Malbec,Aguijón De Abeja
46928,Spain,"Leafy herbal saucy aromas of plum and currant come with hints of tobacco and café mocha. This blend of Petit Verdot, Cabernet Sauvignon and Tempranillo has a Bordeaux-like flavor profile complete with leafy plum and herbal spice notes. On the finish, this holds onto its herbal character.",VA,88,19.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Aljibes 2011 VA Red (Vino de la Tierra de Castilla),Red Blend,Aljibes
46929,Spain,"A crisp combination of mineral notes, citrus aromas and citrus peel lead to a juicy medium-bodied palate. Lime and apple flavors are slightly briny, while this is dry, pithy and true to the Garnacha Blanca variety on the finish.",Ilercavònia,88,17.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Altavins 2015 Ilercavònia Grenache Blanc (Terra Alta),Grenache Blanc,Altavins
46930,US,"This big, full-bodied wine is unabashedly bold and brassy, from the aromas of toasted oak to the buttery flavors and vanilla finish. While dry, it has a rich texture and the near-sweetness of ripe varietal flavors.",Estate Bottled,88,12.0,California,Dunnigan Hills,Central Valley,Jim Gordon,@gordone_cellars,Black's Station 2015 Estate Bottled Chardonnay (Dunnigan Hills),Chardonnay,Black's Station
46931,Germany,"Pristine grapefruit and lemon are cloaked in savory notes of crushed mineral, pollen and fennel in this light-bodied Riesling. Off-dry and spry in style, it's lifted by a racy crush of lemon-lime acidity on the finish.",,88,12.0,Mosel,,,Anna Lee C. Iijima,,Carl Graff 2015 Riesling (Mosel),Riesling,Carl Graff
46932,Italy,"This shows more oak-driven sensations than you would expect from a wine aged in large casks, opening with aromas of oak, coconut, vanilla and an underpinning of ripe dark berry. The firm palate offers dried black cherry, espresso, chopped sage and licorice alongside rather austere, close-grained tannins.",Balsina,88,47.0,Piedmont,Ghemme,,Kerin O’Keefe,@kerinokeefe,Ioppa 2011 Balsina  (Ghemme),Red Blend,Ioppa
46933,Germany,"Spine tingling grapefruit acidity adds edge to this otherwise plump, juicy semi-dry Riesling. Sunny yellow plum and tangerine flavors are sunny but fresh, wrapping up briskly on the finish. Drink now through 2019.",Kabinett,88,13.0,Mosel,,,Anna Lee C. Iijima,,Karl Kaspar 2015 Kabinett Riesling (Mosel),Riesling,Karl Kaspar
46934,Australia,"This light- to medium-bodied sparkler is a blend of 77% Chardonnay and 23% Pinot Noir. It's from an area not known for bubbles, but makes for a crisp, refreshing drink. Toasty notes blend easily with modest citrus, finishing almost dry.",Vera's Cuvée Méthode Traditionnelle,88,25.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Mad Fish NV Vera's Cuvée Méthode Traditionnelle Sparkling (Western Australia),Sparkling Blend,Mad Fish
46935,Italy,"The shy nose offers subdued aromas recalling aromatic herb, underbrush and a balsamic note of camphor. The palate is rather lean, showing dried sour cherry, anise and mint alongside mouth-drying but not very persistent tannins. Drink through 2020.",Scarrone Vigna Madorlo,88,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giacosa Fratelli 2012 Scarrone Vigna Madorlo  (Barolo),Nebbiolo,Giacosa Fratelli
46936,Argentina,"Dusty floral plum flavors are fresh, not over-extracted. Solid but regular on the palate, this tastes of oaky spicy dried cherry and plum along with tobacco. Latent acidity and grabby tannins make the finish abrasive.",,88,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2014 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Valentin Bianchi
46937,Australia,"More restrained than the slightly fuller 2013, this Semillon is a bit quiet on the nose, but shows toasted hazelnut, white peach and melon notes on the palate. Give it another few month to smooth out the rough patches on the finish, but plan to drink up by the end of 2018.",Woodcutter's,88,19.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Torbreck 2014 Woodcutter's Semillon (Barossa Valley),Sémillon,Torbreck
46938,Portugal,"With a blend that includes the Encruzado grape better known in the Dão region, this is a full-bodied, wood-aged wine. The acidity contrasts with the toast and ripe yellow and citrus fruits. Drink this wine from late 2017.",Reserva,88,,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Reserva White (Lisboa),Portuguese White,Casa Santos Lima
46939,US,"Aromas of yellow apple, Bosc pear and melon lead to a textured, flavorful palate and a finish that lingers. It's a spot-on example of the variety and a guaranteed crowd-pleaser.",,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Charles & Charles 2015 Chardonnay (Columbia Valley (WA)),Chardonnay,Charles & Charles
46940,US,"The aromas of blue fruit and herb seem light considering the warmth of the vintage. The palate brings a mouthful of fruit flavors, bringing a pleasing sense of freshness. It all seems a bit dialed back.",Boom Boom!,88,12.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Charles Smith 2014 Boom Boom! Syrah (Washington),Syrah,Charles Smith
46941,France,"As with several wines from Bourg, this has Malbec (20%) in the blend, a continuation of a long tradition. It adds maybe some extra tannins to this firm wine that is the chateau's top wine. Solid and dense, it is still maturing with black fruits and crisp acidity still right up front. Drink from 2018.",Cuvée Prestige,88,13.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château de Genibon 2014 Cuvée Prestige  (Côtes de Bourg),Bordeaux-style Red Blend,Château de Genibon
46942,France,"A selection from the oldest vines on the estate, this is a firm, ripe and concentrated fruity wine. Red cherries dominate the wine, lifted by the crisp edge of acidity. The wine is ready to drink.",Vieilles Vignes,88,25.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Château de Javernand 2014 Vieilles Vignes  (Chiroubles),Gamay,Château de Javernand
46943,France,"Named after the winemaker, Amélie Durand, this wood-aged wine is spicy and toasty without losing sight of the fruit. It has ripe blackberry fruit and acidity that will come to dominate the wood-aging flavors over the next few months. Drink from late 2017.",Cuvée Amélie,88,25.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Doms 2012 Cuvée Amélie  (Graves),Bordeaux-style Red Blend,Château Doms
46944,France,"Showing considerable new wood flavors, this is more vanilla and mint than fruit. That said, it does have the potential to bring out more of the black currant fruit of the vintage. As its juicy acidity softens, it will be ready to drink from 2018.",,88,18.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château du Moulin Rouge 2014  Haut-Médoc,Bordeaux-style Red Blend,Château du Moulin Rouge
46945,France,"Strong wood aging and toasty flavors dominate this wine. They give a hard extracted edge which takes away from the black-currant fruitiness. While this will soften, the fruit in this vintage should have been allowed more expression. Drink the wine from 2020.",,88,42.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Mongravey 2014  Margaux,Bordeaux-style Red Blend,Château Mongravey
46946,France,"This is the second wine from Siaurac, generous and ripely fruity. It is packed with juicy blackberries, acidity and an open, generous character. With its fruit and soft tannins it needs no aging. Drink now.",Baronne de Siaurac,88,17.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Siaurac 2013 Baronne de Siaurac  (Lalande de Pomerol),Bordeaux-style Red Blend,Château Siaurac
46947,France,"There are strong elements of the wood aging in this structured wine. That gives it a dry character that still dominates the red fruits. It needs to develop. While it will always have a dry character, look for the fruit to shine with its berry flavors and acidity. Wait to drink until 2018.",Monfort Bellevue,88,17.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Cheval Quancard 2014 Monfort Bellevue  (Médoc),Bordeaux-style Red Blend,Cheval Quancard
46948,France,"This is a soft, fruity wine with comfortable tannins and bold black fruits. It is smoothly textured with just a hint of dryness. Now maturing well, this attractive wine should be ready from 2017.",,88,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Clarendelle 2012  Bordeaux,Bordeaux-style Red Blend,Clarendelle
46949,Italy,This has jammy aromas of strawberry and raspberry that would work well at cocktail hour. The palate is lean.,Alhambra,85,12.0,Sicily & Sardinia,Sicilia,,,,Principi di Spadafora 2010 Alhambra Nero d'Avola (Sicilia),Nero d'Avola,Principi di Spadafora
46950,US,"A pale and delicate version of this entry-level Pinot, its fruit is barely there, just hinting at rhubarb and watermelon. Some earth and stem flavors come through as well.",Grateful Red,85,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Redhawk 2010 Grateful Red Pinot Noir (Willamette Valley),Pinot Noir,Redhawk
46951,US,"This is a little raw and acidic in texture, with a trace of underripeness. But it passes the basic Pinot test, boasting a silky texture and good raspberry and cherry flavors.",,85,30.0,California,Russian River Valley,Sonoma,,,River Rock 2010 Pinot Noir (Russian River Valley),Pinot Noir,River Rock
46952,US,This has grassy tones and tropical fruit flavors that'll pair with oysters and other shellfish just fine.,,85,13.0,California,North Coast,North Coast,Virginie Boone,@vboone,Souverain 2010 Sauvignon Blanc (North Coast),Sauvignon Blanc,Souverain
46953,US,"Hazy aromatics of sautéed apple and baking spice mark the nose, with notes of toasted nut and dill that surface on the palate. It feels full, round and supple, gaining some lift toward the close.",Charval,85,20.0,Virginia,Virginia,,,,Tarara 2010 Charval White (Virginia),White Blend,Tarara
46954,Chile,"A note of apple is the most identifiable aroma on the fresh nose. The palate is clean and lean, with lemon, orange, nectarine and mildly bitter, pithy flavors. Racy and not at all oaky on the finish.",Reserve,85,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2011 Reserve Chardonnay (Maipo Valley),Chardonnay,Tres Palacios
46955,US,"Dry and full-bodied, this wine's pleasant herb, cherry, raisin and spice flavors, show some elegance.",,85,15.0,California,Sonoma County,Sonoma,,,Kenwood 2010 Merlot (Sonoma County),Merlot,Kenwood
46956,US,"Despite having rich blackberry, cherry and currant flavors, this feels brittle. The acidity is strong and the tannins come across as a bit jarring. Drink up.",Lonehawk,85,43.0,California,Santa Cruz Mountains,Central Coast,,,La Honda Winery 2008 Lonehawk Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,La Honda Winery
46957,Chile,"Black as night in color, this has heavy aromas of bacon, rubber and char that settle squarely on notes of vanilla and creamy oak. The feel is fresh but shear and tight, with flavors of herbal berry and spice, plus a scratchiness on the chewy finish.",Block Selection Reserve Block N. 13,85,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2010 Block Selection Reserve Block N. 13 Carmenère (Colchagua Valley),Carmenère,La Playa
46958,US,"Scents of exotic fruit and flower petal come doused with a note of peach yogurt. Overall, it smells bright and high-pitched, but it lacks some depth. It tastes sweet and feels pliant, with easygoing acids and slender flavors of golden stone fruit.",Frosty Dog,85,20.0,Virginia,Virginia,,,,Chateau Morrisette 2010 Frosty Dog White (Virginia),White Blend,Chateau Morrisette
46959,Italy,"An easy red blend, this would pair well with hamburgers or grilled meats. Notes of cherry and blackberry accent the palate.",,85,13.0,Sicily & Sardinia,Sicilia,,,,Colosi 2010 Red (Sicilia),Red Blend,Colosi
46960,Chile,"This Merlot is dry and scratchy on the nose, with raspberry and spice aromas. It's fresh and clean on the palate, with a quick wave of spicy red-berry flavor. It remains spicy and a touch minty on the finish.",,85,10.0,Central Valley,,,Michael Schachner,@wineschach,Con Carne 2011 Merlot (Central Valley),Merlot,Con Carne
46961,France,"A soft, honeyed wine, this has hints of botrytis, orange marmalade and a spicy touch. Ready to drink now.",,85,26.0,Southwest France,Monbazillac,,Roger Voss,@vossroger,Domaine du Moulin-Pouzay 2010  Monbazillac,Bordeaux-style White Blend,Domaine du Moulin-Pouzay
46962,US,"There is a light suggestion of barely ripe strawberry and strawberry leaf, followed by flavors that are more tomatoey than grapy.",Bishop Creek,85,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Erath 2010 Bishop Creek Pinot Noir,Pinot Noir,Erath
46963,US,"Creamy and buttery, this Chardonnay provides satisfying vanilla and tropical fruit flavors that finish on a honeyed note.",Vintage Selection,85,13.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2011 Vintage Selection Chardonnay (Dry Creek Valley),Chardonnay,Pedroncelli
46964,Austria,"Classic Grüner Veltliner, this combines a creamy texture with crisp green fruit. Bright, fruity and ready to drink.",,85,19.0,Weinviertel,,,Roger Voss,@vossroger,Pratsch 2011 Grüner Veltliner (Weinviertel),Grüner Veltliner,Pratsch
46965,Italy,"A blend of Inzolia and Catarratto, this has a slender mouthfeel, followed by a bright citrus note at the finish. It's an easy wine to enjoy with appetizers or finger foods.",Alhambra,85,12.0,Sicily & Sardinia,Sicilia,,,,Principi di Spadafora 2011 Alhambra White (Sicilia),White Blend,Principi di Spadafora
46966,US,"Winemaker Adam Lee notes that only two Oregon Pinots were made in 2011, as all fruit was declassified. Indeed, this is a thin, peppery wine, with highlights of orange peel and grapefruit, and just a short slice of red berry fruit.",,85,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Siduri 2011 Pinot Noir (Willamette Valley),Pinot Noir,Siduri
46967,Chile,"Pushy barrel aromas make the wine smell like toast on top of applesauce and baking spice. The palate shows modest acidity and some flatness, while the flavors run toward apple, mango and resiny oak. The finish continues to be oaky, showing a tropical flavor and sweetness.",,85,16.0,Casablanca Valley,,,Michael Schachner,@wineschach,Loma Larga 2011 Chardonnay (Casablanca Valley),Chardonnay,Loma Larga
46968,US,"This is smooth, round and Zinfandel-like in its fulsome toasty character and abundant chocolate and black fruit flavors. As it's aged in 100% new French oak for 17 months, the oak looms large and lasts a long time.",Inkblot,85,35.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Michael David 2010 Inkblot Petit Verdot (Lodi),Petit Verdot,Michael David
46969,Chile,"This is a fresh type of Pinot, with a pointy bouquet containing herbal raspberry and nettle qualities. It feels juicy, fresh and lifted due to the acidity, while the flavors of raspberry and herb come with dry, oaky, toasty accents. It's peppery, dry and light on the finish.",Reserva,85,12.0,Curicó Valley,,,Michael Schachner,@wineschach,Apaltagua 2011 Reserva Pinot Noir (Curicó Valley),Pinot Noir,Apaltagua
46970,Chile,"The bouquet is wheaty and honeyed, but not all that fresh. On the palate, the wine feels chunky and full, with a nutty flavor of honeyed stone fruit. Melon, honey and hazelnut flavors carry the finish.",Late Harvest Reserva,85,15.0,Curicó Valley,,,Michael Schachner,@wineschach,Aresti 2010 Late Harvest Reserva Gewürztraminer (Curicó Valley),Gewürztraminer,Aresti
46971,US,"Scents of blackberry compote, toast and dried herb define the nose of this Petit Verdot, with a subtle meat influence adding interest. It has an open core and integrated tannins, but the flavors could use a boost in concentration. The slightly warm finish ends on a dark plum note.",Reserve,85,35.0,Virginia,Virginia,,,,Barboursville Vineyards 2009 Reserve Petit Verdot (Virginia),Petit Verdot,Barboursville Vineyards
46972,US,"Medium bodied, this wine has a loose-feeling entrance, but zesty acids quickly surface and invigorate the palate. The flavors of tropical fruit, nectarine and white strawberry are appealing, but they would benefit from increased concentration and focus. Try pairing this easy quaffer with light poultry-based dishes and simple preparations of white fish.",Reserve,85,22.0,Virginia,Virginia,,,,Barboursville Vineyards 2011 Reserve Viognier (Virginia),Viognier,Barboursville Vineyards
46973,Italy,"From the Messina area in northern Sicily, this is a 50-50 blend of Nero d'Avola and Nerello Mascalese that bursts with bright berry freshness. The finish is clean, bright and tight.",Bazia Rosso,85,10.0,Sicily & Sardinia,Sicilia,,,,Cambria 2010 Bazia Rosso Red (Sicilia),Red Blend,Cambria
46974,Italy,"This blended white shows simple citrus and mineral notes, with touches of peach and Golden Delicious. The mouthfeel is linear and direct.",Bazia,85,13.0,Sicily & Sardinia,Sicilia,,,,Cambria 2011 Bazia White (Sicilia),White Blend,Cambria
46975,US,"This is a bit off-dry, with a honeyed edge, but there's lots of zesty acidity for balance. It has easy-to-drink flavors of oranges, peaches and vanilla.",,85,13.0,California,California,California Other,,,The White Knight 2011 Moscato (California),Moscato,The White Knight
46976,France,"Firm and tight, this is a wine that is still shaking off its baby tannins. Open this a few minutes before drinking, and its fruitiness will pair well with food. The finish is bright with acidity.",Bel Air Nouveau,85,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Vignerons de Bel Air 2012 Bel Air Nouveau  (Beaujolais-Villages),Gamay,Vignerons de Bel Air
46977,US,"This has a sweet charm to it, with a rich lemon flavor. This would be fine as a light dessert wine with lemon cake.",Collier's Early,85,13.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Abiqua Wind 2011 Collier's Early Muscat (Willamette Valley),Muscat,Abiqua Wind
46978,Chile,"This is roasted to the max, with a very earthy nose, including burnt leaf, smoked meat and heavy fruit. The palate feels a bit high in acidity, with cherry and berry flavors that take on a baked character as it eases into a simple finish.",Reina Ana Gran Reserva,85,15.0,Maule Valley,,,Michael Schachner,@wineschach,Aguirre 2009 Reina Ana Gran Reserva Cabernet Sauvignon-Syrah (Maule Valley),Cabernet Sauvignon-Syrah,Aguirre
46979,US,"Densely packed with black fruit and barrel toast, this wine is mouth-puckering with tannin and power. A lightly perceptible dried herb note weaves through its dark texture.",Flat Rock Ranch,86,90.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Laird 2013 Flat Rock Ranch Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Laird
46980,US,"Dried apple skin, lemon peel and jasmine aromas make for a pleasant nose in this widely available screwcap bottling. The palate is tangy, with sour orange notes accenting its more rounded stone fruit flavor, making for a solid weeknight sipper.",,86,,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Las Palmeras 2014 Chardonnay (Monterey County),Chardonnay,Las Palmeras
46981,France,"Close to the Sainte-Victoire mountain, this estate's vineyards run between 900 and 1,300 feet in elevation. That gives this attractive wine its cool feel. It is fruity while also having a tangy texture and fine acidity. The wine is well in balance and full of fruit.",Domaine la Colombe,86,13.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Les Vins Bréban 2016 Domaine la Colombe Rosé (Coteaux Varois en Provence),Rosé,Les Vins Bréban
46982,US,"The alcohol shows strongly on the aromas, along with dried-out fruit. The dark-fruit and herb flavors are light and elegant, with gritty tannins backing them up.",,86,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,March 2014 Cabernet Sauvignon-Cabernet Franc (Columbia Valley (WA)),Cabernet Sauvignon-Cabernet Franc,March
46983,Italy,"This wine's oak and butterscotch aromas follow through to the lean palate, along with hints of toasted nut. Although linear and focused, it doesn't have enough fruit richness to stand up to the evident oak.",Mongris,86,35.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Marco Felluga 2013 Mongris Pinot Grigio (Collio),Pinot Grigio,Marco Felluga
46984,New Zealand,"This wine's flavors maybe take it a step too far into baked apple and pear territory, adding superripe melon to the mix as well. It's full-bodied, silky textured and broad in the mouth, with a touch of warmth on the finish.",The King's Thorn Waihopai,86,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Marisco Vineyards 2015 The King's Thorn Waihopai Pinot Gris (Marlborough),Pinot Gris,Marisco Vineyards
46985,US,"Vanilla aromas and sweet butter and baked apple flavors make this medium-bodied wine appealing and easy to enjoy. The acidity is very light, and the texture soft.",,86,17.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,William Hill Estate 2015 Chardonnay (North Coast),Chardonnay,William Hill Estate
46986,US,"Bold, meaty and softly simple, this robustly full-bodied wine is redolent of mocha and brown sugar. Its ripely sweet blackberry fruit is cut with savory black-olive notes.",Heartland,86,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Wilson 2014 Heartland Zinfandel (Dry Creek Valley),Zinfandel,Wilson
46987,US,"Slightly dusty oak tones of dill, vanilla and sweet spice accentuate the maturity of this barrel-aged Chardonnay. It's a full bodied, densely textured wine with lingering flavors of dried apple and pear. Drink now.",Barrel Aged Adirondack Overlook,86,18.0,New York,New York,New York Other,Anna Lee C. Iijima,,Adirondack Winery 2015 Barrel Aged Adirondack Overlook Chardonnay (New York),Chardonnay,Adirondack Winery
46988,Italy,"This wine's nose is initially quite shy, releasing a whiff of Mediterranean herb with some air. The simple palate offers citrus and a saline flavors while crisp acidity gives it a fresh finish.",,86,,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Antica Hirpinia 2015  Fiano di Avellino,Fiano,Antica Hirpinia
46989,US,Crisp pears and apples abound in this light-bodied dry Riesling. It's delicate in concentration but pleasantly lemony. The wine finishes briskly but freshly.,Dry Middle Block One,86,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2014 Dry Middle Block One Riesling (Finger Lakes),Riesling,Atwater
46990,Spain,"Earthy raisin and prune aromas are good in an overripe way. Following the nose, this Garnacha-Tempranillo blend feels dense, thick and chewy. Spicy stewy berry flavors taste chocolaty on a gummy finish.",Castillo de Fuendejalon Crianza,86,10.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Bodegas Aragonesas 2013 Castillo de Fuendejalon Crianza Red (Campo de Borja),Grenache Blend,Bodegas Aragonesas
46991,US,"Delicate hints of crushed mineral and white flower linger in this dry appley Riesling. Soft acidity lends a slightly broad, flat feel to the palate but the finish is clean and crisp.",Dry,86,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Buttonwood Grove 2015 Dry Riesling (Finger Lakes),Riesling,Buttonwood Grove
46992,Spain,"Toast and leather aromas support modest berry scents. This is full, loud and banging on the palate. Roasted blackened flavors of blackberry and plum carry a meaty note, while this remains dark and toasty on an aggressive finish.",Tarima,86,9.0,Levante,Alicante,,Michael Schachner,@wineschach,Volver 2015 Tarima Monastrell (Alicante),Monastrell,Volver
46993,US,This fruity forward wine boasts punchy tangerine and lemon flavors with a tart melon-rind edge. It's a touch herbaceous and dusty but finishes brisk and clean.,Awosting,86,15.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Whitecliff Vineyard NV Awosting White (Hudson River Region),White Blend,Whitecliff Vineyard
46994,US,"Vibrant aromas of lychee, white flowers and spice lead to elegant off-dry flavors. It brings easy-drinking enjoyment but the concentration seems a bit lacking.",,86,8.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2015 Gewürztraminer (Columbia Valley (WA)),Gewürztraminer,Hogue
46995,US,"Jasmine, herb, flower, dried Nestea Ice Tea and peach aromas are followed by medium-sweet fruit flavors that linger. It's a pleasant easy drinker, if a bit faint.",,86,8.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2015 Riesling (Columbia Valley (WA)),Riesling,Hogue
46996,US,Delicate sweetness and fresh grapefruit acidity lifts more savory notes of pressed apple and pear in this off-dry Pinot Gris. It's light bodied and easy drinking with a moderately long lemony finish. Drink now.,Break By The Lake,86,16.0,New York,New York,New York Other,Anna Lee C. Iijima,,Adirondack Winery 2016 Break By The Lake Pinot Gris (New York),Pinot Gris,Adirondack Winery
46997,Spain,"Yeasty chunky aromas of vanilla and butter are not as fresh and precise as you'd like to see from manzanilla. This feels oily and grippy, while salty, yeasty flavors finish plump and a bit out of shape.",Aurora Manzanilla,86,18.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Yuste NV Aurora Manzanilla Sherry (Jerez),Sherry,Bodegas Yuste
46998,US,"From a vineyard site in Cloverdale, this red is crisp with red currant, cranberry and clove flavors and a simple, straightforward structure.",,86,32.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Bowman Cellars 2013 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Bowman Cellars
46999,Italy,"White flower and yellow stone fruit aromas lead the way in this straightforward white while the bright palate offers yellow apple, apricot and bitter almond flavors. Zesty acidity gives it a refreshing finish.",Monopolio,86,,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Cantina di Gambellara 2016 Monopolio  (Soave Classico),Garganega,Cantina di Gambellara
47000,Argentina,"Aromas of tire rubber, black cherry and citrus peel are tight and closed. This feels dry and tannic, with little give. Dark-berry flavors come with a dash of salt, while this remains salty and feels dried out on the finish.",,86,33.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Carmelo Patti 2013 Malbec (Mendoza),Malbec,Carmelo Patti
47001,France,"This ripe rounded red-fruited wine is soft and smooth. With its creamy texture and light acidity it is a fine apéritif style. The name means happy cicada, a common feature of life in Provence. Drink now.",Cigalle Joyeuse,86,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Carpe Diem 2016 Cigalle Joyeuse Rosé (Côtes de Provence),Rosé,Château Carpe Diem
47002,France,"This is the young fruity wine from the Cèdre estate that also produces some of the most serious wines in Cahors. It is soft, packed with black fruits and with layers of spicy acidity. There is just a touch of tannin, which will make the wine a great barbecue accompaniment this summer.",Cèdre Héritage,86,15.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2015 Cèdre Héritage Malbec (Cahors),Malbec,Château du Cèdre
47003,France,"From the Cazottes family's estate, this wine is soft, although with just a touch of tannin to give it shape. A typical Gaillac blend of Duras and Braucol, it has plenty of fruit while being bone dry and finished with delicious acidity. Drink now.",Terrisses,86,16.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine des Terrisses 2016 Terrisses Rosé (Gaillac),Rosé,Domaine des Terrisses
47004,US,"Light in color, this wine offers aromas of herb, red currant, graphite, raspberry and barrel spice. The fruit and barrel flavors are elegantly styled, playing off each other through the finish.",Genesis,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2013 Genesis Merlot (Columbia Valley (WA)),Merlot,Hogue
47005,US,"Cherry, raspberry compote, anise, vanilla, wood spice and medicine-cabinet aromas are followed by lighter styled fruit and savory flavors, with the tannins bringing some grip.",Terroir,86,25.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2013 Terroir Syrah (Snipes Mountain),Syrah,Hogue
47006,US,"This assertive, dry wine has wet stone and cured meat aromas and tart, mouth-cleansing grapefruit and pineapple flavors. It will make a fine foil for rich foods like fettucine alfredo or fried chicken.",,86,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ironstone 2015 Pinot Grigio (Lodi),Pinot Grigio,Ironstone
47007,US,"Oaky walnut aromas kick off this medium-bodied wine, opening into warmer pear and apple flavors on the palate. It feels dry and reasonably rich in texture.",,86,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ivory and Burt 2014 Chardonnay (Lodi),Chardonnay,Ivory and Burt
47008,Argentina,"Smooth berry and chocolate aromas control the nose on this Cabernet-Syrah blend. On the palate, it's lush and full, with a streak of citrusy acidity. Flavors of plum and berry come with chocolate and vanilla accents. Regular on the finish in terms of length, power and complexity.",Maza Tonconogy,88,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Los Maza 2010 Maza Tonconogy Cabernet-Syrah (Mendoza),Cabernet-Syrah,Finca Los Maza
47009,Spain,"This wine is quiet on the nose, with light touches of toasty resin and butter. It's Burgundian in feel, with plump, fleshy fruit that accompanies resiny, spicy flavors of white fruit and citrus. Notes of wood and resin dominate the finish on this chunky, full-bodied Viura (with 8% Malvasia).",Cosme Palacio 1894 Blanco,88,,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Palacio 2009 Cosme Palacio 1894 Blanco White (Rioja),White Blend,Bodegas Palacio
47010,Italy,"Packaged in a massively heavy bottle, Tamurro Nero is a blend of grapes indigenous to Basilicata. It deals spicy tones of cinnamon and sweet tobacco, with notes of dried fruit and black cherry.",Tamurro Nero,88,,Southern Italy,Basilicata,,,,Tenuta Le Querce NV Tamurro Nero Red (Basilicata),Red Blend,Tenuta Le Querce
47011,Italy,"Redolent of moist pipe tobacco and exotic spice, like cardamom and clove, this is a massive wine that hits all the senses in full force. Dark fruit and prune notes add a light impression of sweetness to the otherwise superchewy, thick mouthfeel.",Piano del Cerro Riserva,88,30.0,Southern Italy,Aglianico del Vulture,,,,Vigneti del Vulture 2006 Piano del Cerro Riserva  (Aglianico del Vulture),Aglianico,Vigneti del Vulture
47012,Spain,"This is very light in color, with lightweight aromas of peach and citrus. It feels crisp and angular, with fine acidity that creates supreme freshness on the tongue. Flavors of peach and nectarine are spunky, ending like the toot of a whistle.",,88,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Muga 2011 Rosé (Rioja),Rosé,Muga
47013,Spain,"Subtle and minerally on the nose, this has bashful white-fruit aromas that are at the peak of freshness. It feels good, lively and complete, while flavors of apple, citrus and mineral are well balanced. Drink immediately.",,88,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo da Bouciña 2011 Albariño (Rías Baixas),Albariño,Pazo da Bouciña
47014,France,"Leather and cedar aromas frame dried fruit and vanilla shadings in this full-bodied yet supple wine. The vanilla, cedar and cherry flavors don't particularly speak to the wine's origins but still make for an easy-drinking mouthful. Drink it over the next few years.",La Tiare du Pape,88,40.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Skalli 2008 La Tiare du Pape Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Skalli
47015,Spain,"This smells toasted and heady, with a baked apple aroma. The mouthfeel is full, while the flavors tend toward citrus and pith. Solid on the finish.",Santa Monica Brut,88,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Castellví de la Marca NV Santa Monica Brut Sparkling (Cava),Sparkling Blend,Castellví de la Marca
47016,France,"Smooth and luscious, this is full of chocolate and blackberry flavors. It has weight, richness and ripe fruit, with dark tannins creating the firm structure. With the depth of flavor and the structure, it is going to age, though it's also ready to drink now. A great improvement on past vintages from this estate.",,88,20.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Virecourt 2010  Bordeaux,Bordeaux-style Red Blend,Château de Virecourt
47017,France,"Attractively fresh and herbaceous, this is a bright and fruity wine. It has flavors of red currant and grapefruit, plus a hint of gooseberry. Full and crisp, it's a wine to drink soon.",,88,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Fayau 2011  Bordeaux Blanc,Bordeaux-style White Blend,Château Fayau
47018,France,"The second wine of Château Fonplégade, this is packed with Merlot, which accounts for the richness. Juicy and soft, with a hint of black plum juice, it's balanced by a core of tannins and finishes with acidity. A wine that will age quickly.",Fleur de Fonplégade,88,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Fonplégade 2009 Fleur de Fonplégade  (Saint-Émilion),Bordeaux-style Red Blend,Château Fonplégade
47019,France,"This wine is dark, concentrated, initially hard and tannic. Underneath, there is a fresh character from the red berry flavors, sweetness and lively acidity. For medium-term aging over 5–6 years.",,88,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Guillot Clauzel 2009  Pomerol,Bordeaux-style Red Blend,Château Guillot Clauzel
47020,France,"Round and rich, this is packed with pear and apricot flavors, producing a full-bodied character. It has weight and a citrusy edge of acidity, with a soft, ripe finish.",,88,17.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lamothe de Haux 2011  Bordeaux Blanc,Bordeaux-style White Blend,Château Lamothe de Haux
47021,France,"With its rich, ripe blackberry-jam flavor and soft tannins, this is an immediately accessible, fruity wine. The tannins provide structure that accompanies the ripeness, although this is not a wine to age for many years.",,88,35.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château L'Ermitage 2009  Listrac-Médoc,Bordeaux-style Red Blend,Château L'Ermitage
47022,France,"Sweet-tasting fruits dominate this wine. With its black currant flavor, it's a wine that expresses the fresh character of the vintage without losing its own sense of richness. Charming already, it will certainly age.",,88,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Clos des Menuts 2008  Saint-Émilion,Bordeaux-style Red Blend,Clos des Menuts
47023,France,"This is a full, ripe wine, with tannins that are already well integrated into the red fruits. It's rich and full, packed with delicious ripeness. A wine for pleasure in the next few months, but it will also age well for 3–4 years.",,88,19.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Domaine de Courteillac 2009  Bordeaux Supérieur,Bordeaux-style Red Blend,Domaine de Courteillac
47024,US,"Pure Mourvèdre remains a rare bird of a wine, even in grape-happy Washington State. This is a good example, with flavors that carry the leafy, herbal character often found in Carmenère and the bright, mineral-laced fruit of southern French wines. It's not a big wine, and the vines from which the grapes are sourced are still young, but it's well made and will hold your interest.",Heart of the Hill Vineyard,88,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Dowsett Family 2010 Heart of the Hill Vineyard Mourvèdre (Red Mountain),Mourvèdre,Dowsett Family
47025,France,"There is a high level of wood here, but that is sustained by the weight of the black fruits and the rich tannins. The wood gives a vanilla character that will disappear in a year or two, leaving a solid wine that is dominated by ripe, sweet Merlot.",,90,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Lascombes 2007  Margaux,Bordeaux-style Red Blend,Château Lascombes
47026,France,"While initially the fruit seems tight and stalky, there is also a rich layer of spice, black currant and balanced wood flavors. Acidity is prominent, but it fits well into the fruit. For medium-term aging.",,90,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Malartic-Lagravière 2007  Pessac-Léognan,Bordeaux-style Red Blend,Château Malartic-Lagravière
47027,France,"Impressively ripe fruit, with smoky flavors from wood, the texture sweet and fleshy. The wine has juicy berry flavors, with the freshest acidity, livened with spice from the fruit and the oak aging. Worth aging for 5–10 years.",,90,55.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Saint-Pierre 2007  Saint-Julien,Bordeaux-style Red Blend,Château Saint-Pierre
47028,US,"This is the most attractive and successful of the winery's three releases of 2007 Pinot Noir. It's dry and crisp in acidity and very rich, with oak-inspired waves of cherries, cola, mushu plum sauce and smoky sandalwood. Drink this elegant wine in the next year or two.",,90,35.0,California,Carneros,Napa-Sonoma,,,Domaine Carneros 2007 Pinot Noir (Carneros),Pinot Noir,Domaine Carneros
47029,France,"On the toasty, oaky side, but with just enough citrus and melon fruit to support it, this is a creamy, lush rendition of Saint-Péray that does a nice job integrating the oak into the body of the wine. The final impression is one of harmony and elegance. Drink now-2012.",Cuvée Prestige,90,40.0,Rhône Valley,Saint-Péray,,Joe Czerwinski,@JoeCz,Domaine du Tunnel 2007 Cuvée Prestige Marsanne-Roussanne (Saint-Péray),Marsanne-Roussanne,Domaine du Tunnel
47030,France,"Guigal is now making 40-45% of the entire Condrieu appellation, making the quality of this cuvée quite an achievement. Floral notes lead off, followed by hints of peach, apricot and honey, and the wine walks the requisite balance between round lushness and peppery, minerally spice. Drink now-2012.",,90,55.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,E. Guigal 2007  Condrieu,Viognier,E. Guigal
47031,France,"There's no new oak used for this wine, but the wine still shows a slightly smoky tinge to its aromas, while the flavors of honey, almond and tangerine are bold and expansive. Finishes long, with a minerally edge.",,89,65.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,E. Guigal 2006 White (Hermitage),Rhône-style White Blend,E. Guigal
47032,France,"Almost as good as the '07, Guigal pared down the production of this wine by one-third to maintain its quality level. Pear and melon flavors are buttressed by weight and richness while still retaining freshness and a touch of spice on the finish.",,89,14.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,E. Guigal 2008 White (Côtes du Rhône),Rhône-style White Blend,E. Guigal
47033,France,"A bit stern and tannic, but this tightly wound mix of black olives and espresso should come around by 2012 or shortly thereafter. It's chewy in texture, but finishes with decent fruit, so give it the benefit of the doubt.",Sainte-Épine,89,54.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,Delas Frères 2006 Sainte-Épine  (Saint-Joseph),Syrah,Delas Frères
47034,France,"Unlike many '05 Rhônes, this is made in a soft, silky, approachable style, marrying brandied cherries with cinnamon and clove and supple tannins. Shows a touch of warmth on the finish. Drink now-2018.",,89,,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine Font de Michelle 2005 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine Font de Michelle
47035,Italy,"Tight, polished and bright, this expression of Nebbiolo (with 10% Vespolina) would pair with game meat, pork ribs or succulent lamb chops. Aromas include cherry cola, mesquite and balsam notes of chopped herbs and mint. The mouthfeel is surprisingly soft and supple.",,89,32.0,Piedmont,Ghemme,,,,Torraccia del Piantavigna 2004  Ghemme,Nebbiolo,Torraccia del Piantavigna
47036,US,"A smoky, oaky nose opens to reveal pretty fruit, accented with rose petals. Strawberries and hard cherry candy flavors lead smoothly into a finish laden with milk chocolate and, unusually, hints of rosemary.",Heritage Cuvée,89,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Arbor Brook 2007 Heritage Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Arbor Brook
47037,US,"Soft and herbal but quite delicious, this Cab offers flavors of blackberries, black currants and mocha, with a rich veneer of sandalwood. At its best now and through 2012.",,89,47.0,California,Alexander Valley,Sonoma,,,Blue Rock 2006 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Blue Rock
47038,France,"While it is not a powerful wine, it is elegant, balanced, with density of flavor and tannns, freshened by fruit acidity and red cherry and black currant fruits. Like many wines from 2007, this is for the medium term, and can even be drunk now.",,89,30.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Carbonnieux 2007  Pessac-Léognan,Bordeaux-style Red Blend,Château Carbonnieux
47039,France,"A concentrated wine, relying on its generous black currant juice fruit rather than the more reticent tannins. The wine is dominated by Cabernet juiciness, a burst of fruit in the glass.",,89,42.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Clerc Milon 2007  Pauillac,Bordeaux-style Red Blend,Château Clerc Milon
47040,France,"This is a concentrated, balanced, sweetly juicy wine, benefiting from wood and ripe black fig and plum flavors. It has fine ripe tannins that support the freshly juicy fruits. Ready to drink, but will age over 2–3 years.",,89,22.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château La Cardonne 2007  Médoc,Bordeaux-style Red Blend,Château La Cardonne
47041,France,"A wine that has richness, with acidity, layers of spice and black currant fruit flavors. The dominant cassis gives elegance, and already a forward balance of fruit and wood.",Pavillon Rouge de Château Margaux,89,70.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Margaux 2007 Pavillon Rouge de Château Margaux  (Margaux),Bordeaux-style Red Blend,Château Margaux
47042,France,"There is a good core of tannin here, the fruit sweet plums and ripe tannins, relatively soft and easy. Only that kernel of tannin offers some aging possibility.",,89,60.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Clos Fourtet 2007  Saint-Émilion,Bordeaux-style Red Blend,Clos Fourtet
47043,Portugal,"Initially, this is a fruit-dominated wine, with a cherries-in-syrup flavor. Only gradually do the tannins and the stalky but rich texture come in to suggest aging potential. The wine finishes with the fresh edge typical of 2007.",Conceito Vintage,89,61.0,Port,,,Roger Voss,@vossroger,Conceito Vinhos 2007 Conceito Vintage  (Port),Port,Conceito Vinhos
47044,US,"This Cab-based Bordeaux blend is very dense in fruit and also very Tannic with a capital T. Such is the astringency that it may never go away before the blackberry and black currant fruit drops out. Nonetheless it's dry and savory and, in its own Rockpiley way, classic. Drink with superrich barbecue, well-marbled grilled beef and such. Tasted twice.",Buck Pasture,89,50.0,California,Rockpile,Sonoma,,,Mauritson 2006 Buck Pasture Red (Rockpile),Bordeaux-style Red Blend,Mauritson
47045,US,"Very rich in blackberries and cassis, with an herbal grounding of sage and tobacco and a dusting of freshly crushed black pepper. You'll find hard-edged tannins and some sharpness to the mouthfeel. A few years of aging are warranted, but this isn't a wine for the long haul. Decant if you drink it now.",,89,35.0,California,Sonoma County,Sonoma,,,Mauritson 2007 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Mauritson
47046,Italy,"Aromas here are not very intense but include cherry liqueur, forest floor, white licorice and crushed pepper. Bright acidity and sour berry flavors appear on the close followed by firm but polished tannins.",Bricco San Giuliano,89,32.0,Piedmont,Barbaresco,,,,Pasquale Pelissero 2006 Bricco San Giuliano  (Barbaresco),Nebbiolo,Pasquale Pelissero
47047,France,"Starts off scents with toasted hazelnut that give it an almost white Burgundy-like bouquet, then adds crisp, linear notes of citrus. Firmly structured and fresh, this is worth holding a few years to see how it develops.",Domaine Mule Blanche,89,39.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2007 Domaine Mule Blanche White (Crozes-Hermitage),Rhône-style White Blend,Paul Jaboulet Aîné
47048,US,"The fine vineyard expresses itself in the ripe flavors and textural balance of this Pinot Noir. It shows flavors of baked cherries, red currants and cola, with smoky pie crust notes from oak. A bit tight and aloof, so give it a good decant. Now–2012.",Amber Ridge Vineyard,89,40.0,California,Russian River Valley,Sonoma,,,Sonnet 2007 Amber Ridge Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Sonnet
47049,Italy,"Here's a light and tonic expression of Nebbiolo (in a specially designed curvy bottle) with pretty aromas of wild berries, moist earth and forest floor. The color is a light and luminous ruby and the mouthfeel is equally streamlined and fresh. Firm tannins and intense flavors of smoke and cedar build momentum on the palate.",,89,33.0,Piedmont,Gattinara,,,,Travaglini 2004  Gattinara,Nebbiolo,Travaglini
47050,Portugal,"Perfumed wine, deliciously aromatic but also structured. This is balanced, intently tannic. The fruit is equally important, the black currant juice and refreshing acidity a counterbalance to the tannins.",Syrah-Touriga Nacional,89,22.0,Ribatejano,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2006 Syrah-Touriga Nacional Red (Ribatejano),Portuguese Red,Quinta da Lagoalva de Cima
47051,Spain,Minerally peach and apple aromas are typical of the region and variety. A fairly racy palate with good weight brings standard orange and grapefruit flavors prior to a citrusy finish with a touch of pithy bitterness.,Lolo,88,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Paco & Lola 2013 Lolo Albariño (Rías Baixas),Albariño,Paco & Lola
47052,US,"The fruit and herb flavors in this medium-bodied wine have good depth, conveying black cherries, raspberries and a light touch of thyme. It offers an appropriate savory element as well as a core of ripe grape flavors. Tasting solid but smooth, it is well made and unfussy.",Côté Vineyard,88,28.0,California,San Francisco Bay,Central Coast,Jim Gordon,@gordone_cellars,Page Mill Winery 2012 Côté Vineyard Merlot (San Francisco Bay),Merlot,Page Mill Winery
47053,Italy,"Underbrush, dark berry and spice aromas lead the nose. The palate doles out ripe blackberry, raspberry, clove, espresso and a hint of herb alongside soft, supple tannins.",Riserva,88,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Piccini 2009 Riserva  (Chianti Classico),Red Blend,Piccini
47054,US,"Aromas of Golden Delicious apples, nectarine flesh, lemon-lime soda and poached pears drizzled lightly with agave syrup show on the nose of this wine made by Mike Roth. The palate offers apple and pear cider along with white peach and a steely, nearly gunmetal minerality.",,88,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Piro Piro Piccolo 2014 Pinot Grigio (Santa Barbara County),Pinot Grigio,Piro Piro Piccolo
47055,Austria,"Fleshy, ripe black cherry fruit pervades nose and palate, there are some palpable tannins framing all that fruit and of course the telltale notes of Zweigelt pepper. An uncomplicated red for every day. Drink soon.",,88,14.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Rosenhof 2013 Zweigelt (Burgenland),Zweigelt,Rosenhof
47056,Austria,"Just a hint of cinnamon hovers over the scent of ripe blueberry. On the palate, Zweigelt's pepperiness pervades the juiciness of the fruit. This is simple, light-bodied, with barely any tannins, but full-fruited and fun. Drink soon.",Hedwighof,88,20.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Sepp Moser 2013 Hedwighof Zweigelt (Burgenland),Zweigelt,Sepp Moser
47057,US,"Aromas offer raspberries, stemmy herbs, jalapeño and spice while the palate brings plush and lightly sweet cherry and blackberry flavors.",,88,17.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Six Prong 2013 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Six Prong
47058,Austria,"Zestiness pervades nose and palate: this is so citric and fresh that grapefruit peel is the chief marker. This typical Thermenregion blend of its two indigenous white grapes, Zierfandler and Rotgipfler, shows briskness throughout and will deliver welcome, clean-cut refreshment on a hot day. Drink soon.",Klassik,88,20.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Gebeshuber 2014 Klassik White (Thermenregion),Austrian white blend,Gebeshuber
47059,US,"A Cab-based wine with 20% Merlot, this has juicy blackberry and currant to soften the overreaching tannic profile. Blessed in cedar and tobacco, this also presents a strong showing of dried herb. The fruit leans black and blue, from blueberry to black plum, a nod to the Merlot.",Deux Chevaux Vineyard,88,50.0,California,Yountville,Napa,Virginie Boone,@vboone,Tamber Bey 2012 Deux Chevaux Vineyard Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Tamber Bey
47060,Italy,"A blend of 90% Sangiovese and 10% Montepulciano, this opens with aromas of violet, toast and spiced plum. The ripe palate offers dried black cherry, licorice and espresso. It's balanced with round, hearty tannins.",Poggio ai Grilli Riserva,88,18.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Tenuta San Jacopo 2009 Poggio ai Grilli Riserva  (Chianti),Red Blend,Tenuta San Jacopo
47061,France,"Well balanced, this red fruited-wine is also fully structured with a mineral background. With a dosage that brings out the texture as well as the fruit, this is a great apéritif-style of wine. Drink now.",Brut Rosé,88,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Thiénot NV Brut Rosé  (Champagne),Champagne Blend,Thiénot
47062,Italy,"Produced with Sangiovese, 5% Canaiolo and 5% Mammolo, this opens with subtle aromas of turned soil, ripe plum and dark cooking spice. The palate offers dried black cherry, licorice, coffee, oak and a leathery note accompanied by solid tannins.",Podere Le Caggiole,88,28.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Tiberini 2012 Podere Le Caggiole  (Vino Nobile di Montepulciano),Red Blend,Tiberini
47063,New Zealand,"Nectarine and fig notes mark the nose, while the palate is mellow and well-ripened, then delivers a refreshing citrusy kick on the long, grapefruit finish. Drink this medium-bodied wine over the next 6–9 months.",,88,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Tussock Jumper 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Tussock Jumper
47064,US,"A brooding foundation of blackberry and mushroomy earth lift this full-bodied, tannic wine, which needs further time in bottle to develop. Spicy cinnamon, clove and pepper keep it lively on the palate, between the density and concentration of oak. Let this wine unwind in the bottle through 2020.",,88,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2012 Grenache (Napa Valley),Grenache,V. Sattui
47065,France,"Blending Pinot Noir and Pinot Meunier, this is rich and full in the mouth. It has great acidity to go with its raspberry and red currant fruitiness. To give structure, a tense, steely backbone brings in the acidity.",Brut Blanc de Noirs,88,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Vadin-Plateau NV Brut Blanc de Noirs  (Champagne),Champagne Blend,Vadin-Plateau
47066,Spain,"Concentrated, muscular aromas of leathery blackberry set up a full, grinding, powerful palate with dark, earthy flavors of toast, blackberry and black plum. A peppery, spicy finish simmers with mild heat and burn.",Made With Organic Grapes,88,11.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Venta Morales 2013 Made With Organic Grapes Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Venta Morales
47067,Italy,"Comprised of Sangiovese and 5% Merlot, this offers aromas of plum, blackberry, roasted coffee bean and a whiff of toasted oak. The palate offers dried black cherry, prune, licorice and espresso alongside tightly knit tannins. Drink 2016–2020.",Riserva,88,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Viticcio 2012 Riserva  (Chianti Classico),Red Blend,Viticcio
47068,US,"Aromas of lychee, wet slate and just-cut kiwi combine for a tightly wound nose on this wine from one of the region's pioneering properties. The palate clings close to the lime, lemon and pink grapefruit pith flavors that open a little toward apple flesh and a pinch of herbs.",,88,16.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2012 Chardonnay (Santa Ynez Valley),Chardonnay,Zaca Mesa
47069,Austria,Very ripe black cherries mix with the smell of roasted chestnuts. The ripeness of the fruit pervades the palate and downs it in lush softness. The tannins are equally pliable. There is just enough freshness to keep the balance. Drink soon.,,88,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2013 St. Laurent (Burgenland),St. Laurent,Zantho
47070,Austria,"Slightly fragrant, superfresh and pear-scented, this is a very simple but fun Grüner made for sunny afternoons. Very easy, refreshing and fruity.",Grooner,88,12.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Forstreiter 2014 Grooner Grüner Veltliner (Niederösterreich),Grüner Veltliner,Forstreiter
47071,US,"Tropical in personality, with a leanness of pineapple and guava, this wine holds a concentration of oak-influenced flavor and texture at its heart. It ends generously sultry in sweet Tahitian vanilla.",,88,35.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Frank Family 2013 Chardonnay (Carneros),Chardonnay,Frank Family
47072,Italy,"Subtle aromas of plum, blackberry and a whiff of baking spice emerge in the glass. The polished palate offers black cherry, clove and a hint of tobacco alongside sleek, smooth tannins. Drink through 2018.",,88,24.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Gattavecchi 2012  Vino Nobile di Montepulciano,Red Blend,Gattavecchi
47073,US,"Aromas of orange peel, blue fruit, flowers and dried herbs are appealing and direct. The flavors and feel are elegant, showing freshness and acidity.",Estate Grown,88,21.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gordon Estate 2013 Estate Grown Syrah (Columbia Valley (WA)),Syrah,Gordon Estate
47074,US,"An appealing pale salmon color, this blend of 50% Cinsault, 28% Grenache and 22% Syrah displays aromas of strawberry, cherry Jolly Rancher and melon. Reflective of the warmth of the vintage, it's fruitier than recent vintages but it's still hard to put down.",Olsen Vineyard,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2014 Olsen Vineyard Rosé (Columbia Valley (WA)),Rosé,Gramercy
47075,US,"Billed as a Cabernet lover's Merlot, this wine offers robustness as well as a soft, angular quality that provides a certain level of elegance. Oak, green olive and sage mark its bouquet, followed by flavors of red currant and dried herb.",Estate Grown,88,42.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Grgich Hills 2011 Estate Grown Merlot (Napa Valley),Merlot,Grgich Hills
47076,US,"Raspberry and vanilla introduce this wine, made from a selection of vines 21 to 130 years old, with some planted in 1882. Lusty and lush layers of cinnamon and cola accent the fruit and provide complexity, the tannins resolved and thick.",Reserve Century Vines,88,45.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kunde 2012 Reserve Century Vines Zinfandel (Sonoma Valley),Zinfandel,Kunde
47077,US,"Though not labeled as such, this is a single-vineyard wine coming from Dineen Family Vineyard. It shows appealing aromas of toast, nut oil and melon. The flavors are lighter in style but bring a sense of balance that carries through the finish.",,88,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lauren Ashton Cellars 2012 Semillon (Columbia Valley (WA)),Sémillon,Lauren Ashton Cellars
47078,France,"In Champagne-speak, Extra Dry means sweeter than Brut, so this is a soft wine, fruity rather than mineral. Pear and fresh green plum flavors are balanced by orange zest and final acidity. The wine could do with more time in the bottle to ensure that the fruitiness is better integrated into the texture. Drink this from early 2016.",Cuvée Tentation Extra Dry,88,,Champagne,Champagne,,Roger Voss,@vossroger,Louis de Sacy NV Cuvée Tentation Extra Dry  (Champagne),Champagne Blend,Louis de Sacy
47079,US,"Plump, juicy blackberry and cassis are accented by granite and woodsy pine notes in this deeply fruity yet nuanced Cabernet Franc. Supple in mouth feel and tinged with the faintest whisper of tannin, it's an accessible yet elegant wine.",,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2013 Cabernet Franc (Finger Lakes),Cabernet Franc,Lucas Vineyards
47080,Portugal,This is a young and fruity wine that has the rare Vital grape in the blend. It is crisp although with an attractive creaminess that gives the wine a smooth texture. The acidity and red apples are balanced and make the wine ready to drink.,Cerejeiras Branco,85,7.0,Lisboa,,,Roger Voss,@vossroger,Sanguinhal 2016 Cerejeiras Branco White (Lisboa),Portuguese White,Sanguinhal
47081,US,"Cab Franc is often a high point in lineups of red wines from the Rogue Valley, but this one misses the mark. A sweaty nose gets it off to a rough start, and the flavors of stems and green tannins do nothing to help the tart generic fruit. It might slip comfortably into a flight of budget Bordeaux from a cool year.",,85,29.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,South Stage 2012 Cabernet Franc (Rogue Valley),Cabernet Franc,South Stage
47082,Italy,"Here's a fun everyday rosé that offers delicate raspberry and citrus flavors alongside fresh acidity. It's simple but well made, with a clean finish.",,85,10.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Stemmari 2016 Rosato (Terre Siciliane),Rosato,Stemmari
47083,US,"Merlot remains a challenge for most Oregon producers who attempt it. This does not rise past the impression of light and grapey soda flavors, with some stiff earthy tannins.",Barrel Reserve,85,23.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Sweet Cheeks 2015 Barrel Reserve Merlot (Oregon),Merlot,Sweet Cheeks
47084,Chile,"Aromas of wood, citrus peel and oak-related coconut introduce a choppy bumpy palate with raw acidity. Lean dry tart red-fruit flavors come with peppery spice and oak notes, while this finishes with earthy berry flavors and rubbery choppy tannins.",,85,18.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Veranda 2015 Pinot Noir (Bío Bío Valley),Pinot Noir,Veranda
47085,Australia,"Made in a crisp linear style, this is picked at a modest level of ripeness. The result is a relatively low alcohol wine, but one that lacks generosity, instead offering one-dimensional notes of tart grapefruit that linger on the finish.",,85,13.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Yalumba 2016 Vermentino (South Australia),Vermentino,Yalumba
47086,Portugal,"Named after a local order of monks in the Middle Ages, the wine is rounded and easy. The gentle fruitiness gives the wine a zing of acidity. That's balanced by the open and smooth texture and flavors of creamed apple. Drink now.",Loios Branco,85,10.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2016 Loios Branco White (Alentejano),Portuguese White,J. Portugal Ramos
47087,Spain,"This is tight and rubbery in feel, without much depth or give to the palate. Herbal tea aromas accent generic red fruit scents. Raspberry, red plum and salty flavors finish choppy but clean.",Clos Dalian Crianza,85,11.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Cellers Unió 2015 Clos Dalian Crianza Grenache (Terra Alta),Grenache,Cellers Unió
47088,Spain,"This Sauvignon Blanc-Verdejo blend has mild, prickly cactus and citrus aromas and a mix of tropical and green flavors with a slightly bitter finish. It's an everyday white with low acidity.",,85,12.0,Central Spain,Castilla La Mancha,,Michael Schachner,@wineschach,Chapter Capítulo 8 2016 Sauvignon Blanc-Verdejo (Castilla La Mancha),Sauvignon Blanc-Verdejo,Chapter Capítulo 8
47089,France,"This wine is crisp, taut and with a strong mineral texture. Spice and green-fruit flavors are shot through with acidity and have a steely edge. Hold the wine until late 2017 for it to soften.",,85,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château la Verrière 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château la Verrière
47090,France,"This wine is soft, although with plenty of ripe fruit. It has a touch of spice and light acidity, showing the richness of the white-wine vintage. Drink now.",,85,30.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Mémoires 2016  Bordeaux Blanc,Sauvignon Blanc,Château Mémoires
47091,France,This wine is soft and misses out on crisp fruitiness. Hints of the wood aging give some spice to the rounded wine.,Cuvée Majeure,85,22.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Turcaud 2016 Cuvée Majeure  (Bordeaux Blanc),Bordeaux-style White Blend,Château Turcaud
47092,France,"This crisp and fruity blend is dominated by 80% Cabernet Sauvignon. The wine is bright with intense, refreshing acidity and a lively aftertaste. Drink now.",Chai de Bordes,85,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Cheval Quancard 2016 Chai de Bordes Rosé (Bordeaux Rosé),Rosé,Cheval Quancard
47093,US,"Flinty and austere in tone, this reserve-tier wine is lemony and tart, with grapefruit flavors heartily enveloped in oak.",Reserve,85,27.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Concannon 2015 Reserve Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Concannon
47094,France,This is a lightly perfumed wine with crisp acidity and bright lemon flavors. There is a fine zesty tang to this attractive ready-to-drink wine.,Sur Lie,85,12.0,Loire Valley,Muscadet Coteaux de la Loire,,Roger Voss,@vossroger,Domaine Guindon 2015 Sur Lie  (Muscadet Coteaux de la Loire),Melon,Domaine Guindon
47095,France,"Produced in Boudes, one of the cru villages of the Côtes d'Auvergne, this is a young fruity wine. It has light tannins that are there to enhance the stalky red fruits. Acidity and a crisp aftertaste complete this attractive wine. Drink now.",Origine,85,,Loire Valley,,,Roger Voss,@vossroger,Domaine Sauvat 2016 Origine Gamay,Gamay,Domaine Sauvat
47096,US,"This dry rosé is 100% Merlot, fermented in stainless steel. It's rather flat in both mouthfeel and flavor, with nondescript one-dimensional red fruit.",Maiden,85,19.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Eliana 2016 Maiden Rosé (Rogue Valley),Rosé,Eliana
47097,Spain,"Heavy oak is a front-row theme throughout this tannic, extracted, black-tinted Garnacha. Hot fudge sundae and sawmill aromas lead to a palate that's as tannic as sandpaper. Its charred, heavily oaked flavors finish chocolaty, with a lasting and overbearing taste of clove, lacking balance and clarity of fruit.",Viñas Viejas,85,90.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Lamin 2010 Viñas Viejas Garnacha (Calatayud),Garnacha,Lamin
47098,US,Pungent earth dominates the nose of this wine while cherry and cassis notes play on the painfully light-bodied yet smoothly textured palate. Smoky oak lingers on the finish.,,85,26.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Tierra y Mar 2014 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Tierra y Mar
47099,Chile,"A gritty element shares space on the nose with peach and melon aromas. This feels round and basic. Flavors of lightly buttered white fruits don't amount to much, while this tastes a bit like salted butter on the finish.",Reserve,85,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2015 Reserve Chardonnay (Maipo Valley),Chardonnay,Tres Palacios
47100,Portugal,The wine is full of acidity and with stalky fruit. There is a sharp edge that detracts from the otherwise fruity character of this light crisp wine. This is ready to drink now.,Altimo,85,13.0,Douro,,,Roger Voss,@vossroger,Vinihold 2015 Altimo Red (Douro),Portuguese Red,Vinihold
47101,Portugal,"Fernão Pires with Sauvignon Blanc allows the second grape's herbal nature to shine. So it is crisp, citrusy and with intense acidity. The wine has a ripe feel with hints of tropical fruit at the end. Drink now.",Companhia das Lezirias Herdade de Catapereiro Escolha,85,15.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Companhia das Lezirias Herdade de Catapereiro Escolha White (Tejo),Portuguese White,Wines & Winemakers
47102,Portugal,"The Borba cooperative is in one of the most productive Alentejo wine regions. With this simple and fruity wine, it has captured warmth as well as ripe tannins. Berry fruits and acidity give it a lift. Drink now.",Brado,85,6.0,Alentejano,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2015 Brado Red (Alentejano),Portuguese Red,Adega Cooperativa de Borba
47103,US,This light-bodied wine has a pale pink Provençal color but quite a bit of fruit flavor. It feels soft on the palate and tastes lightly sweet.,,85,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Black Ink 2015 Rosé (California),Rosé,Black Ink
47104,France,"With a yeasty aroma, this Vignobles Siozard wine is ripe with hints of yellow fruits as well as a smooth texture. It is soft, with just a final tang of acidity.",,85,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château du Claouset 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château du Claouset
47105,France,"A crisp and taut wine, this is nervy and lively with attractive fruitiness. It is still young, with acidity very much to the fore. Drink from late 2017.",,85,8.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château du Cros 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château du Cros
47106,France,"This Ducourt wine is tight, with considerable acidity that masks the fruit. Let it calm down for a few months when those red fruits can assert themselves. Drink from late 2017 (think Thanksgiving).",,85,14.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Larroque 2016 Rosé (Bordeaux Rosé),Rosé,Château Larroque
47107,France,"This is a green, grassy style of wine, with lively acidity, refreshing fruitiness and a mineral edge. The wine is ready to drink.",,85,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Vermont 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Vermont
47108,US,"Plum aromas meet dried oregano, graphite and bell pepper touches on the nose of this bottling. Light strawberry flavors are accented with an iron-tinged character and more bell pepper on the palate.",,85,12.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Cupcake 2014 Merlot (Central Coast),Merlot,Cupcake
47109,France,"Chardonnay from the producer's vineyards in Anjou is the base for this wine. It has a soft creamy texture that is light and fruity without any sign of wood aging. It is round, smooth and ready to drink now.",,85,15.0,Loire Valley,Pays de Loire,,Roger Voss,@vossroger,Domaine du Petit Clocher 2016 Chardonnay (Pays de Loire),Chardonnay,Domaine du Petit Clocher
47110,US,"Eric Laumann's big risk in planting this grape in 2002 is paying off powerfully. This vintage offers a unique nose of pineapple-guava fruit, lime popsicle, wheatgrass and kiwi. The palate clings to a mineral-driven core while offering up yellow pears, lemongrass and exotic citrus flavors reminiscent of Asian food.",,91,35.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Cambiata 2014 Albariño (Monterey),Albariño,Cambiata
47111,Italy,"Rose petal, violet, woodland berry, sage and eucalyptus aromas come together in the glass. The juicy palate doles out ripe strawberry, red cherry, cinnamon-spice and nectarine zest alongside bright acidity and lithe tannins. Enjoy through 2025.",Riserva,91,29.0,Piedmont,Carema,,Kerin O’Keefe,@kerinokeefe,Cantina dei Produttori Nebbiolo di Carema 2010 Riserva  (Carema),Nebbiolo,Cantina dei Produttori Nebbiolo di Carema
47112,France,"Rich and full bodied, this still has a tight texture of acidity and tangy orange zest. Minerality gives structure and a concentrated, bright aftertaste. It's a wine to age another year, so drink from the end of 2016.",,91,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Château de Beauregard 2013  Saint-Véran,Chardonnay,Château de Beauregard
47113,France,"Almost honeyed in its richness, this is a ripe and rounded wine. A touch of toastiness brings out the apricot and peach flavors along with the rich acidity and soft texture. It's a wine to age, with its fruit and structure still coming into balance. Drink from 2017.",Les Brûlés,91,80.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Fuissé 2013 Les Brûlés  (Pouilly-Fuissé),Chardonnay,Château de Fuissé
47114,France,"This ripe and spicy wine is full-bodied and structured. Apples and yellow fruits push the wine forward with balanced acidity and a more tense background. It can be drunk now, although it will be better from 2016.",Les Beauroys Premier Cru,91,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2012 Les Beauroys Premier Cru  (Chablis),Chardonnay,Domaine Laroche
47115,Portugal,"Fermented in amphora in the traditional Alentejo style, this old-vine wine has a naturally oxidized character. It is a yeasty, ripe wine that is reminiscent of dry Sherry or Jura's Vin Jaune while preserving fine freshness. It is certainly a food wine, ripe and laden with apricot flavors at the end. Drink now.",Branco de Talha,91,26.0,Alentejano,,,Roger Voss,@vossroger,Fitapreta Vinhos 2013 Branco de Talha White (Alentejano),Portuguese White,Fitapreta Vinhos
47116,Germany,"Tart Morello cherries and black plums are accented with spice, cocoa and balsamic notes throughout this earthy, nuanced Pinot Noir. It's already showing signs of maturity, but elegantly so. Enjoy now through 2018.",A,91,24.0,Baden,,,Anna Lee C. Iijima,,Franz Keller 2009 A Spätburgunder (Baden),Spätburgunder,Franz Keller
47117,Portugal,"Touriga Nacional and Syrah make a harmonious blend in this dense, structured wine. With complex tannins that need to soften into the ripe fruit, the wine is still developing. It's dry for now, although the black plum and berry flavors will be delicious. Drink this age worthy wine from 2017.",Reserva,91,,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2012 Reserva Red (Alentejano),Portuguese Red,Monte da Ravasqueira
47118,US,"This wine shows finesse, driven by its seamless mix of citrus, melon, peach and pear fruits. Immediately delicious, it actually improves by the second day, showing its perfect acid-to-fruit balance. Give it a light chill—not too much—and it's a perfect autumnal sipper.",Crawford-Beck Vineyard,91,21.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Owen Roe 2014 Crawford-Beck Vineyard Pinot Gris (Eola-Amity Hills),Pinot Gris,Owen Roe
47119,US,"Full-bodied and layered, this is a stellar example of the variety, exhibiting elegance beneath a broader exterior. Black pepper and blackberry wrap around dense tannins and a robust texture. The wine is co-fermented with Viognier to bring a floral note to the bouquet.",,91,60.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Pride Mountain 2012 Syrah (Sonoma County),Syrah,Pride Mountain
47120,Portugal,"A wood-fermented and -aged wine, this tones down the fruity freshness of Alvarinho and instead brings out a smooth, toasty and ripe character. Rich apricot and pineapple flavors and acidity are enveloped by notes of toast and spice. This impressive wine is still developing, so drink from the end of 2016.",Reserva,91,35.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Soalheiro 2013 Reserva Alvarinho (Vinho Verde),Alvarinho,Quinta de Soalheiro
47121,US,"This abundantly rich wine seems to melt in the mouth like fine dark chocolate. Aromas emphasize fully ripe plums, black cherries and a whiff of spicy oak. Then chocolaty flavors expand quickly on the tongue as they are carried by copious soft tannins. While big in flavor it's modest in body and alcohol.",,91,17.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Van Ruiten 2012 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Van Ruiten
47122,France,This wine is all about fragrant and refreshing fruit. It does have a dry core of tannin and structured minerality while allowing its fruitiness to express itself fully. In a few months it will be ready to drink so wait until 2016.,,91,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Vignerons des Terres Secrètes 2013  Pouilly-Fuissé,Chardonnay,Vignerons des Terres Secrètes
47123,US,"A full-bodied blend from different vineyard sites, this wine celebrates darker, denser aspects of black cherry and cranberry alongside a savory, herbal component that persists on the palate, finished up by a mouthwatering mix of orange and chocolate. Complex and robust in tannin, it needs time to breathe before being enjoyed.",,91,52.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Williams Selyem 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem
47124,US,"Lively and lush, this is lip-smacking good juice. It's dense with apple, peach and melon fruit flavors that penetrate deeply, buoyed by juicy acidity. Pinot Gris this tasty should be enjoyed lightly chilled, while it is in the first bloom of its freshness.",Estate Grown,91,19.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Wy'East Vineyards 2014 Estate Grown Pinot Gris (Columbia Gorge (OR)),Pinot Gris,Wy'East Vineyards
47125,Australia,"Moderate alcohol leaves the palate feeling refreshed sip after sip, while the flavors remain concentrated enough to please and last. This wine brings elements of cracked green peppercorns, tart cherries and wood ash, while the finish picks up notes of chocolate and displays a silky, tea-like texture. Drink now–2025.",,91,80.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yeringberg 2012 Shiraz (Yarra Valley),Shiraz,Yeringberg
47126,Australia,"A fine effort, this is full bodied and creamy in texture. High alcohol buoys the mulberry fruit, while hints of cedar, mocha and smoke add nuance. It's slightly warm and peppery on the finish, a pleasing finale to a mouthfilling wine.",,91,70.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Alpha Crucis 2012 Shiraz (McLaren Vale),Shiraz,Alpha Crucis
47127,Argentina,"Woody, savory, rich aromas of black fruits introduce a rich, creamy, modern palate with lush blackberry, chocolate and vanilla flavors. As a whole, this Malbec is dense, deep and round, with warmth and an overriding baked character. Drink through 2019.",Coleccion de Familia Brote Negro,91,90.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Alicia 2010 Coleccion de Familia Brote Negro Malbec (Luján de Cuyo),Malbec,Viña Alicia
47128,US,"This vineyard is best known for its Merlot but this Cabernet keeps pace. It brings a mixture of fruit and barrel aromas of vanilla, blackberry, coffee, licorice and herbs. Flavors are sweet and rich, with coffee lingering on the finish.",Anna Marie Vineyard,91,50.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Watermill 2012 Anna Marie Vineyard Cabernet Sauvignon (Walla Walla Valley (OR)),Cabernet Sauvignon,Watermill
47129,Argentina,"Smoky, concentrated aromas of blackberry, cassis, charred oak and herbs are complex. This has a tannic, grabby, stretched mouthfeel and herbal, oaky flavors of blackberry and boysenberry. Grabby tannins resurface on the finish, which is woody, long and spicy. Drink through 2022.",Aluvional Vista Flores,91,90.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2012 Aluvional Vista Flores Malbec (Mendoza),Malbec,Zuccardi
47130,US,"A majority varietal, this wine also holds small amounts of Merlot, Petit Verdot and Syrah. These combine well with one another to exude notes of licorice, plum and black cherry. Right now, it ends with sprinklings of dried herb. Dense and tannic, it will soften with time, through 2020.",,91,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peju 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Peju
47131,Moldova,"Bright ruby in the glass, this wine is a blend of the Bastardo grape with indigenous varieties Saperavi and Rara Neagra. It offers a fruit-forward bouquet of cherry and blackberry. On the palate, flavors of freshly picked plum and black cherry with a touch of green pepper are sheathed in a lattice of supple tannins.",Freedom Blend,91,25.0,Moldova,,,Jeff Jenssen,@worldwineguys,Purcari 2013 Freedom Blend Red (Moldova),Red Blend,Purcari
47132,Argentina,"Concentrated aromas of blackberry, licorice root and Graham cracker are lusty. This feels thick on its edges but somewhat sharp and tartaric in the middle. Flavors of molasses, raisin, cassis and blackberry are bolstered by sharp acidity, leaving a finish that hits fast then falls off. Drink through 2019.",PR1MUM,91,65.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Salentein 2012 PR1MUM Malbec (Valle de Uco),Malbec,Salentein
47133,US,"This blend of the three estate vineyards opens with lightly musky aromas and pinpoint herbal highlights. The fruit rolls from cranberry to strawberry to cherry, and the wine has a slightly woody character. Tannins are proportionate, still a bit stiff, and showing leafy notes. A light suggestion of chocolate infuses the finish.",,91,36.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2013 Pinot Noir (Willamette Valley),Pinot Noir,Trisaetum
47134,US,"From a field blend interplanted with Viognier, which accounts for 2% of the wine, this dense, thick expression of this burly variety exudes velvety blueberry and blackberry around almost impenetrable tannins, the leathery roughness still being sorted out. Cellar through 2020 to coax out its finer flavors of mocha and meat.",Alegría Vineyards Axiom,91,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Acorn 2012 Alegría Vineyards Axiom Syrah (Russian River Valley),Syrah,Acorn
47135,Germany,"Intensely ripe black-cherry aromas are matched with a fresh and juicy and yet remarkably elegant palate. Delicate tannins and a lean, granitic edge frame the lingering finish. It's a brisk, balanced wine to enjoy now through 2018.",N,91,23.0,Pfalz,,,Anna Lee C. Iijima,,August Kesseler 2012 N Pinot Noir (Pfalz),Pinot Noir,August Kesseler
47136,Bulgaria,"Deep ruby in color, this wine offers aromas of cherry, blackberry and tobacco. Generous and round in the mouth, it has flavors of black cherry and pipe tobacco with an evenly weighted balance of velvety tannins and bright acidity.",Grande Cuvée,91,55.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Bessa 2011 Grande Cuvée Red (Thracian Valley),Red Blend,Bessa
47137,US,"Careful winemaking balances the fruit and oak perfectly in this lovely, medium-weight wine. It's polished and steely, with just-ripe apple and pear fruit, braced with racy, lemony acidity and a streak of minerality. It was fermented in 100% French oak, one sixth new.",Dijon 76 Estate,91,30.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2013 Dijon 76 Estate Chardonnay (Chehalem Mountains),Chardonnay,Carabella
47138,Bulgaria,"Pale straw in the glass, this wine has a nose of pineapple and lemon blossom with a strong dose of vanilla. It is round and full in the mouth, with rich flavors of green apple, guava and tropical fruits with a slight hint of toast that carry on through the long-lasting finish.",Collection,91,23.0,Danube River Plains,,,Jeff Jenssen,@worldwineguys,Chateau Burgozone 2012 Collection Chardonnay (Danube River Plains),Chardonnay,Chateau Burgozone
47139,Portugal,"This wine is lean and still young, with concentrated tannins, firm acidity and smoky fruits that will take some time to develop. The palate suggests it will always be a mineral, tight and firm wine, even as the tannins soften. The finish is pure, juicy black currants. Drink from 2018.",Cabriz Reserva,91,16.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2011 Cabriz Reserva Red (Dão),Portuguese Red,Dão Sul
47140,US,"This is one of the best rosés on the market. With a pretty orange and copper color, the wine is dry, crisp and deeply flavored in fruits, yet feels delicate and subtle. The blend is Mourvèdre, Syrah and Grenache.",L'Estate,92,20.0,California,Paso Robles,Central Coast,,,La Grande Côte 2011 L'Estate Rosé (Paso Robles),Rosé,La Grande Côte
47141,Chile,"With complex aromas of cedar, tobacco, tree bark, herbs and blackberry, this lush, tightly packed Syrah gets off to a fine start. A mouthfilling palate with baked but controlled flavors of boysenberry, leather and chocolate finishes long, minty and with classy herb flavors. For a modern, oaky Syrah, this is excellent. Drink now through 2017.",Edicion Limitada Single Vineyard,92,40.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Lagar de Bezana 2010 Edicion Limitada Single Vineyard Syrah (Cachapoal Valley),Syrah,Lagar de Bezana
47142,Austria,"A blend of local grapes (Zierfandler and Rotgipfler) this is impressive. Rich, perfumed, its fragrant fruits a medley of mulberry, pear and spiced apple. The acidity cuts right through, giving a wine that is both very ripe, balanced and finely textured. Screwcap.",Schell Mann in Gumpoldskirchen,92,24.0,Thermenregion,,,Roger Voss,@vossroger,Loimer 2011 Schell Mann in Gumpoldskirchen White (Thermenregion),Austrian white blend,Loimer
47143,US,"The winery held this Chardonnay back a year later than their far more expensive Journey bottling. Hard to say why, but the consumer is the beneficiary. That extra bit of aging has mellowed the wine, giving it a creamy, buttery richness. It has good acidity, too, that gives a lift to the ripe tropical fruits.",,92,26.0,California,Sonoma County,Sonoma,,,Matanzas Creek 2010 Chardonnay (Sonoma County),Chardonnay,Matanzas Creek
47144,Austria,"A blend of Sauvignon Blanc and Sämling, this gold straw colored wine is about freshness and acidity as much as about sweetness. That gives this ageworthy wine a great delicacy and poise, balanced and fresh, the honey botrytis texture attractively layered through this delicious wine.",Trockenbeerenauslese Essenz,92,35.0,Burgenland,,,Roger Voss,@vossroger,Nittnaus Hans und Christine 2009 Trockenbeerenauslese Essenz White (Burgenland),Austrian white blend,Nittnaus Hans und Christine
47145,France,"With some extra weight, this is a solid, red currant and berry driven wine. Its fruit is right up front, backed by a mineral acidity that cuts through the richness. It's definitely a food wine, and equally an impressive wine that needs to age for up to a year.",Château Romassan,92,46.0,Provence,Bandol,,Roger Voss,@vossroger,Domaines Ott 2012 Château Romassan Rosé (Bandol),Rosé,Domaines Ott
47146,US,"A rare, arresting varietal bottling of Cinsault—forget for a moment that it's also vineyard designated. It boasts intoxicating notes of fresh boysenberries, cherries, herbs, and peppery spice. It's silky and fruit filled with an incredible sense of freshness and purity that is nothing short of dazzling.",Cinsaut Stone Tree Vineyard,92,32.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2011 Cinsaut Stone Tree Vineyard Cinsault (Wahluke Slope),Cinsault,Dusted Valley
47147,US,"While this is the most tannic of Envy's wines, it's also made in the house style of soft, fruity approachability. Forward and lush with blackberry jam, currant and spice flavors, it shows an impeccable balance. Wonderful now and over the next 3–4 years.",Estate,92,48.0,California,Calistoga,Napa,,,Envy 2010 Estate Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Envy
47148,Chile,"The price on this wine is laughable, but the quality is excellent. Earthy aromas of lead pencil, baked plum, cassis and black cherry include chocolate and minerality. The palate is rich, jammy and a touch stewy, with herbal blackberry, cassis, chocoalte and coffee flavors. Even more chocolate and licorice rise up on the long finish. Put this away until 2015, then drink through 2024.",Viñedo Chadwick,92,400.0,Maipo Valley,,,Michael Schachner,@wineschach,Errazuriz 2010 Viñedo Chadwick Red (Maipo Valley),Red Blend,Errazuriz
47149,US,"A strong, punchy Pinot Noir, ungainly now for its immaturity, showing tons of jammy raspberries and cherries. The acidity is tart, which is good in a wine this rich, providing balance, and there's also a scour of tannins. All indications suggest cellaring this wine for at least six years.",Stiling Vineyard,92,50.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2010 Stiling Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
47150,US,"With an alcohol reading of only 13.3%, this Pinot offers a refreshingly light alternative to darker, heavier bottlings in California. It's silky in the mouth, despite some firm tannins, with subtle, complex raspberry, red currant, tobacco, mushroom, balsam and spice flavors. Lovely now, and should have no trouble developing in the bottle over the next eight years.",Burnside Road Vineyard Estate,92,42.0,California,Russian River Valley,Sonoma,,,Balletto 2011 Burnside Road Vineyard Estate Pinot Noir (Russian River Valley),Pinot Noir,Balletto
47151,France,"From a selection of vines, this is a powerful, complex wine that boasts ripe tannins, sweet acidity and a juicy black currant character. It has structure and density that certainly indicate aging, so keep the wine for at least five years.",Cuvée Jean Gabriel,92,30.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château Bel-Air 2010 Cuvée Jean Gabriel  (Lussac Saint-Émilion),Bordeaux-style Red Blend,Château Bel-Air
47152,US,"This is a gorgeous wine that's fat and smooth in nectarines, tangerine, custard and tropical fruits, with a kiss of sweet, smoky oak. The two varieties were co-fermented in this very happy marriage of a wine.",L'Or Blanc,92,65.0,California,Paso Robles,Central Coast,,,Clos Solène 2011 L'Or Blanc Viognier-Roussanne (Paso Robles),Viognier-Roussanne,Clos Solène
47153,US,"A unique blend of Cabernet Sauvignon, Syrah, Mourvedre, Petit Verdot, Cabernet Franc, and Sangiovese with notes of sassafras, cocoa, and dried herbs. It's focused and concentrated with structured, firm tannins crafted to go the distance. Give it some time in the cellar or a long drawn out meal to see it at its best.",Marie's View Wallula Vineyard,92,80.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Den Hoed 2009 Marie's View Wallula Vineyard Red (Horse Heaven Hills),Red Blend,Den Hoed
47154,Germany,"Lemon cream, spice and lanolin notes add a mysterious veil to this delicate yet intensely concentrated Riesling. It's sweet on the palate with ripe, honeyed citrus, and a delicious mineral oil sheen that lengthens the palate.",Erdener Treppchen Auslese,92,64.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2010 Erdener Treppchen Auslese Riesling (Mosel),Riesling,Dr. Loosen
47155,Germany,"Lemon rind and fresh, green herbs add a flash of elegance to this dry, intensely textural Riesling. It's lush and rich with stonefruit flavor, but bristles on the palate with lime pith and jasmine tea astringency. Sunny and bright, but brisk with acidity.",Piesporter Goldtröpfchen GG Trocken,92,64.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2010 Piesporter Goldtröpfchen GG Trocken Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
47156,US,"This is a lovely Cabernet Franc, polished and clean. It's wound tight, with black fruits and firm, pencil lead tannins. There's a dash of clean earth, good length, and some softening of the mid-palate from the addition of 18% Merlot.",,92,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2010 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Dusted Valley
47157,US,"Dusted Valley is really rockin' it in 2010, with outstanding varietal releases of Cabernet Sauvignon, Cabernet Franc, and this yummy Malbec. A big entry brings blackberry and cassis into the palate, with peppery highlights. Nice details of herb and tobacco are found, as the wine seems to get more powerful the longer it lingers in the mouth.",,92,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2010 Malbec (Columbia Valley (WA)),Malbec,Dusted Valley
47158,US,"A fine vintage of Bill Easton's Cabernet Franc, from the Monarch Mine Vineyard, where he typically sources tremendous Syrah and Barbera, this wine is still developing and will do nicely with time. For now it shows perfumed herbal restraint, subtle spice and a twist of oaky coffee on the finish. A savory wine that would pair well with filet mignon à point.",Monarch Mine Vineyard,92,20.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Easton 2010 Monarch Mine Vineyard Cabernet Franc (Sierra Foothills),Cabernet Franc,Easton
47159,Austria,"Tight, bright acidity leads off this elegant, perfumed wine. With its white fruit and citrus flavors it is both rich and refreshing. A fine mineral streak runs right through this complex, certainly ageworthy wine.",Ried Loibenberg Smaragd,92,61.0,Wachau,,,Roger Voss,@vossroger,Emmerich Knoll 2011 Ried Loibenberg Smaragd Riesling (Wachau),Riesling,Emmerich Knoll
47160,US,"With this bottling, Marimar Estate confirms itself as one of the two best, most consistent producers of Albariño in California, along with Longoria. The wine is brilliant, with brisk acidity, dryness, modest alcohol and complex flavors of citrus fruit and zest, minerals, white tobacco and ripe figs.",Don Miguel Vineyard,92,32.0,California,Russian River Valley,Sonoma,,,Marimar Estate 2011 Don Miguel Vineyard Albariño (Russian River Valley),Albariño,Marimar Estate
47161,Austria,"A rounded style of Sauvignon Blanc that has a full feeling to it. Yes, there is plenty of herbaceous and citrus character but this is just a part of a rich medley of riper fruits all in a steely texture. Worth aging for 2–3 years.",Klausen,92,,Südoststeiermark,,,Roger Voss,@vossroger,Neumeister 2011 Klausen Sauvignon Blanc (Südoststeiermark),Sauvignon Blanc,Neumeister
47162,US,"Concentrated and elusively complex in cherry, red currant and sandalwood flavors, with a hint of red tomato and bloody red meat that testifies to the cool vintage. It's a big, dense wine, but also quite tannic, and a little high in alcohol, giving it a full body. A bit ungainly now, but impressive nonetheless for sheer power. Give it six years in the cellar.",Nugent Vineyard,92,44.0,California,Russian River Valley,Sonoma,,,Stemmler 2010 Nugent Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Stemmler
47163,US,"This is a huge, complex wine, filled with currant, cocoa and dried herb flavors wrapped into dusty tannins. It's dry, elegant and even ageworthy. The richness is balanced by crisp acidity, like a squirt of lime juice that makes the dark fruit dance. Drink now–2017.",LPF,92,60.0,California,Paso Robles,Central Coast,,,The Farm Winery 2009 LPF Cabernet Sauvignon-Cabernet Franc (Paso Robles),Cabernet Sauvignon-Cabernet Franc,The Farm Winery
47164,US,"As delicious and succulent as anything out there, with black currant, blueberry and chocolate flavors that are vastly deep and long on the finish. Fortunately, there's brisk acidity and fine tannins, and despite the luscious fruit and oak, it's dry on the finish. This blend of Syrah, Cabernet Sauvignon and Cabernet Franc is fully drinkable now.",The Big Game,92,75.0,California,Paso Robles,Central Coast,,,The Farm Winery 2009 The Big Game Red (Paso Robles),Red Blend,The Farm Winery
47165,US,"Made in a fine, accessible style, this 100% Cab is delicious now with blackberry jam, chocolate and cassis flavors. It has classic Napa Valley tannins that are rich and ripe. This is a fancy wine, that's soft yet complex, and at this price, a good investment.",Elodian,92,45.0,California,Napa Valley,Napa,,,Tom Eddy 2009 Elodian Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Tom Eddy
47166,US,"A buzz is building around Calaveras County-based La Folia, and this lovely wine shows why. Opening with a subtle oaky aroma, it evolves to offer a lightness of color and texture, enveloped by delicious highlights of cherry and cranberry fruit. Well integrated and well structured, this Sangiovese ends with a long and satisfying finish of violet-inflected plum.",,92,30.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Folia Winery 2010 Sangiovese (Sierra Foothills),Sangiovese,La Folia Winery
47167,Germany,"Dark, smoky earth notes and savory dried herbs add fascinating complexity to intensely floral, sweet stonefruit and citrus flavors on this flavorful, yet delicately structured Riesling. Lime and tangerine acidity reverberate on the palate,  leading a long, minerally finish.",Wehlener Sonnenuhr Auslese,92,64.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2010 Wehlener Sonnenuhr Auslese Riesling (Mosel),Riesling,Dr. Loosen
47168,France,"Pressed carnation and violet lead the bouquet of this red blend, surrounded by notes of raw fennel, licorice root, cassis, boysenberry and black plum. It's a rich and ripe selection, but well balanced, with medium, gripping tannins that frame the lush black-fruit flavors. Hints of black tea and baking spice linger on the finish.",Cap Insula,90,25.0,Languedoc-Roussillon,Languedoc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2013 Cap Insula Red (Languedoc),Rhône-style Red Blend,Gérard Bertrand
47169,France,"This wine offers an attractive bouquet of yellow apple, peach, garrigue herbs and subtle toasted spice. Those notes continue through to the round, medium-weight palate, with additional flavors of melon and pear adding richness. Ample acidity shines through on the finish, along with a hint of dried apple-skin flavor.",Château l'Hospitalet Grand Vin,90,45.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2013 Château l'Hospitalet Grand Vin White (Coteaux du Languedoc),Rhône-style White Blend,Gérard Bertrand
47170,France,"This is a big, bold, powerful white, a blend of 80% Chardonnay, 15% Viognier and 5% Sauvignon Blanc. Oaky aromas of toast, hazelnut and sweet spice abound throughout, gracing the fruit elements of honeydew, baked apple, peach pit, clove-spiked orange and buttered nuts. The mouthfeel is round and broad, but with ample acidic lift to the palate and through the finish to keep things fresh. A gingered peach-white tea flavor lingers on the close; try after 2017.",Cigalus,90,50.0,Languedoc-Roussillon,Aude Hauterive,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2014 Cigalus White (Aude Hauterive),White Blend,Gérard Bertrand
47171,US,"Somehow this wine is bold, full bodied and superripe—yet balanced, sleek and structured. Tart, vibrant fruit aromas like raspberry and cranberry are followed by rich, almost sweet strawberry and red cherry flavors. A layer of fine tannins adds grip to the mouthfeel, and firm acidity keeps everything from being heavy.",,90,19.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Graziano 2012 Zinfandel (Mendocino County),Zinfandel,Graziano
47172,US,"Nearly equal parts Malbec and Cabernet Sauvignon, this blend also features good handfuls of Petit Verdot, Merlot and Cabernet Franc that offer soft, velvety flavors of blackberry and blueberry. Lightly oaked, the tannins are grippy while the wine generates an herbal undertone on the nose.",Hendry Vineyard,90,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hendry 2012 Hendry Vineyard Red (Napa Valley),Bordeaux-style Red Blend,Hendry
47173,Chile,"Dense, smoky aromas of well-toasted oak are lactic on impact, with blackberry and cassis scents in support. This is woody, resiny and tannic on the palate, which makes it rough now but bodes well for down the line. Charred, toasty oak and herbal blackberry flavors finish minty, with a speck of creosote. Drink through 2020.",Edición Limitada,90,33.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Lagar de Bezana 2013 Edición Limitada Syrah (Cachapoal Valley),Syrah,Lagar de Bezana
47174,Chile,"Aromas of spice and asphalt lend crispness to core blackberry scents. This blend of the three C's—Carmenère, Cabernet Sauvignon and Cabernet Franc—is jammy in feel, with soft, easy tannins. Raspberry, plum, cinnamon and cocoa flavors finish mild except for a touch of heat. Drink now through 2018.",Millantu,90,28.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2013 Millantu Red (Maipo Valley),Red Blend,Santa Alicia
47175,Chile,"Herbal berry, cassis and mint aromas open this classic Maipo Cabernet. Racy acidity and firm tannins make for a structured mouthfeel, while plum, currant, spice and light herbal notes finish loamy. Drink now.",Reserva de Familia,90,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Carolina 2013 Reserva de Familia Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Carolina
47176,US,"A testament of Bellangelo's increasing winemaking prowess, this Cabernet Franc highlights fresh floral exuberance amidst a crush of concentrated sour cherry and cranberry flavors. While delicate in style and fringed by a whisper of tannins, its brambly, herbaceous complexities resonate through a long, meandering finish.",,90,18.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2013 Cabernet Franc (Seneca Lake),Cabernet Franc,Bellangelo
47177,Chile,"Briary, herbal berry aromas are dry, earthy, foresty and show a note of olive. This Cab is full of life on the palate, with energy and good overall balance. Spicy flavors of baked plum, olive, herbs and tobacco finish long, with amplified oak. Drink now through 2018.",Tributo Single Vineyard,90,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2013 Tributo Single Vineyard Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Caliterra
47178,US,"Honeysuckle, mineral, honey and botrytis aromas lead the way. This drinks off dry with exceptionally well-balanced acidity that carries through the lingering finish.",Cold Creek Vineyard,90,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Cold Creek Vineyard Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle
47179,US,"Pear and white flower aromas are light, while the palate is full of sweet brown sugar and honey flavors that persist on the finish. It's sweet, but well balanced, with ample acidity and a clean finish.",Ice Wine White Bluffs Vineyards,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Claar 2013 Ice Wine White Bluffs Vineyards Riesling (Columbia Valley (WA)),Riesling,Claar
47180,US,"Cocoa, plum and vanilla aromas are followed by creamy-feeling blue-fruit flavors that display a mixture of fruit and barrel. The barrel influence is heavy, but it's delicious all the same.",Grand Estates,90,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2013 Grand Estates Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Columbia Crest
47181,US,"This wine was aged 15 months sur lee in all-new French oak. The barrel aromas and flavors are in the lead, with notes of vanilla, butterscotch and spice followed by pear. It's creamy in feel but with an elegant styling.",Reserve Estate Grown,90,26.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2013 Reserve Estate Grown Chardonnay (Horse Heaven Hills),Chardonnay,Columbia Crest
47182,Romania,"Made with 83% Cabernet Sauvignon and 12% Merlot accompanied by 5% of the indigenous variety Feteasca Neagra, this wine offers a fruit-heavy bouquet of black cherry and damson plum. Dark plum and height of summer cherry flavors continue on the palate, aided by a refined note of graphite. A fine network of velvety tannins retreat as a splash of brightness makes its appearance on the finish.",Flamboyant,90,58.0,Dealu Mare,,,Jeff Jenssen,@worldwineguys,Davino 2010 Flamboyant Red (Dealu Mare),Red Blend,Davino
47183,France,"Cigar-box aromas and a rich character give this wine a sense of perfumed concentration. It is young, with a stalky character still evident. The structure is firm, and the blackberry fruits still coming together. Give this wine until 2017 before drinking.",,90,23.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Mas de Cadenet 2013 Red (Côtes de Provence Sainte-Victoire),Provence red blend,Mas de Cadenet
47184,Italy,"Dark and dense, this opens with earthy aromas of underbrush, scorched earth, smoke and ripe black-skinned fruit. The firm palate offers ripe plum, blackberry, black cherry, black pepper and anise alongside velvety tannins.",NOS Riserva,90,30.0,Northeastern Italy,Teroldego Rotaliano,,Kerin O’Keefe,@kerinokeefe,Mezzacorona 2007 NOS Riserva  (Teroldego Rotaliano),Teroldego,Mezzacorona
47185,Hungary,Enticing aromas of pear and white peach set the stage for flavors of peach nectar and slightly tart white plum. This wine is full in the mouth with a bright citrus note on the finish.,Dry Száraz,90,15.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Patricius 2013 Dry Száraz Furmint (Tokaj),Furmint,Patricius
47186,US,Black pepper and baking spices surround a full-bodied and structured core of raspberry and black cherry in this small-production wine. It finishes in balance and with a touch of elegance.,,90,49.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Pech Merle 2012 Cabernet Franc (Alexander Valley),Cabernet Franc,Pech Merle
47187,US,"A blend of 97% Cabernet Sauvignon and 8% Petit Verdot, this wine speaks to power, offering juicy, velvety texture around brawny components of leather, coffee and black plum. Concentrated and intense, it needs time to open in the glass before pairing with thick cuts of meat.",Generations,90,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Raymond 2012 Generations Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Raymond
47188,US,"Pineapple appears first on the nose and palate, followed by high-toned acidity and a back-up of lemon and lime. Medium bodied, the wine remains light and crisp throughout, finishing in a swirl of lemon zest and grapefruit pith.",Charlotte's Home Estate Vineyards,90,17.0,California,Northern Sonoma,Sonoma,Virginie Boone,@vboone,Rodney Strong 2014 Charlotte's Home Estate Vineyards Sauvignon Blanc (Northern Sonoma),Sauvignon Blanc,Rodney Strong
47189,Italy,"Aromas of crushed blue flower, perfumed berry, exotic spice and a whiff of charcuterie emerge on this bold red. The concentrated palate offers dried black cherry, blackberry extract, licorice and ground pepper accompanied by firm, fine-grained tannins.",,90,69.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,San Cassiano 2011  Amarone della Valpolicella,Red Blend,San Cassiano
47190,US,"This blend of Roussanne, Viognier, Marsanne and Grenache Blanc has a serious line of minerality apparent on the nose as well as pear blossom, pineapple-guava skin and a dairy tang. The palate clings to Meyer lemon pith and Greek yogurt flavors.",Cote de Madonne Blanc,90,24.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2013 Cote de Madonne Blanc White (Santa Clara Valley),Rhône-style White Blend,Sarah's Vineyard
47191,US,"Aromas like spiced apple and brown sugar lead to luscious fruit and spice flavors and a plush texture in this medium-bodied wine. It has the richness and near-sweetness that can pair well with slowly cooked meats and mildly spicy dishes, but sips well on its own as well.",High Elevation Collection,90,23.0,California,Lake County,,Jim Gordon,@gordone_cellars,Shannon Ridge 2012 High Elevation Collection Zinfandel (Lake County),Zinfandel,Shannon Ridge
47192,US,"Lots of fruit power flows through this full-bodied wine, making it focused and delicious. A firm coating of tannin kicks in to add weight to the texture and help the flavors linger on the finish. Plum, smoke and black pepper are among the complex flavors. It's made from vines planted in 1910 at a nearly 2,000-foot elevation.",,90,22.0,California,Fiddletown,Sierra Foothills,Jim Gordon,@gordone_cellars,Sobon Estate 2013 Zinfandel (Fiddletown),Zinfandel,Sobon Estate
47193,US,"Though labeled as a red blend, at 94% this could be a varietally labeled Merlot and it drinks like it. Aromas of cocoa, raspberry and spice box are followed by plump, soft chocolate and raspberry flavors accented by tart acids that hold the balance through the finish.",Impératrice,90,49.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,William Grassie 2012 Impératrice Red (Columbia Valley (WA)),Bordeaux-style Red Blend,William Grassie
47194,US,"Flinty, mineral-like aromas and flavors lend a complex personality to this compelling, medium-bodied wine. The palate is crisp, dry and citrus-driven, inviting another sip and begging for some fresh-shucked oysters.",Louis Mel,90,15.0,California,San Francisco Bay-Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Wente 2013 Louis Mel Sauvignon Blanc (San Francisco Bay-Livermore Valley),Sauvignon Blanc,Wente
47195,US,"Fragrant, complex aromas of rose petals and grapefruit lead to bold, fresh grapefruit and papaya flavors in this medium-bodied, dry wine. Anderson Valley is a great spot for Alsace varietals and this is a prime example.",Estate Bottled Dry,90,16.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Husch 2014 Estate Bottled Dry Gewurztraminer (Anderson Valley),Gewürztraminer,Husch
47196,New Zealand,"Despite being labeled at 13% alcohol, this comes across as reasonably light in weight. Pleasantly dry in flavor, it boasts hints of citrus and wet stone. A silky feel marks the long, crisp finish.",Red Bank Vineyard,90,34.0,Central Otago,,,Joe Czerwinski,@JoeCz,Two Paddocks 2014 Red Bank Vineyard Riesling (Central Otago),Riesling,Two Paddocks
47197,Chile,"Light plum and cherry aromas come with herbal notes and a touch of fir frond. Wide in feel, this Syrah tastes ripe and loamy, with jammy, lightly spiced plum and berry flavors. A warm, well-oaked finish is nice and bright. Drink now.",Antu,90,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,MontGras 2012 Antu Syrah (Colchagua Valley),Syrah,MontGras
47198,US,"This bottling changes dramatically from year to year; here it is 100% Riesling rather than a blended white. A little sweet and a little sweaty, it falls flat on the palate, leaving you wondering why a wine barely a year old is already entering old age. Drink up.",Katie Mae White Table Wine,83,14.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kana 2007 Katie Mae White Table Wine White (Yakima Valley),White Blend,Kana
47199,US,"Tough and gritty, this is an everyday Cabernet. It's full-bodied and dry, with some green flavors.",,82,18.0,California,Napa Valley,Napa,,,Dominican Oaks 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Dominican Oaks
47200,Chile,"Smells a little strange, baked and like corn. And as it airs out, it shows a mealy, cider-like side. In the mouth, there's sweet pineapple flavors and then a thin finish. Pithy and not very good considering it hails from Casablanca, the heart of Chilean Chardonnay country.",Selected Varietal,82,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Indomita 2007 Selected Varietal Chardonnay (Casablanca Valley),Chardonnay,Indomita
47201,US,"Tastes harsh and minty, like toothpaste, with some fruit flavors of cherries and blackberries. If you take the price into account, it's not bad.",,82,6.0,California,California,California Other,,,Leaping Horse 2007 Merlot (California),Merlot,Leaping Horse
47202,Australia,"Seems prematurely aged, with slight bricking already apparent at the rim and leafy, tomatoey aromas and flavors. Not bad, just old before its time.",Treehouse Cabernet Sauvignon-Merlot-Cabernet Franc,82,20.0,Western Australia,Pemberton,,Joe Czerwinski,@JoeCz,Salitage 2005 Treehouse Cabernet Sauvignon-Merlot-Cabernet Franc Red (Pemberton),Bordeaux-style Red Blend,Salitage
47203,Moldova,"A fresh, slightly green nose is followed by angular red berry and spice flavors in this Merlot. The wine has good structure but is a touch acidic and tart—pair it with richer, rounded dishes to soften it out.",Bastardo-Merlot,82,8.0,Cahul,,,Susan Kostrzewa,@suskostrzewa,Taking Root 2006 Bastardo-Merlot Red (Cahul),Red Blend,Taking Root
47204,US,"Porty and bitter and hot. High alcohol gives a peppery burn, while overripe fruit gives raisiny, pruny flavors. But some people will like it for its heady exuberance.",Rezerve,82,24.0,California,Amador County,Sierra Foothills,,,Sobon Estate 2006 Rezerve Primitivo (Amador County),Primitivo,Sobon Estate
47205,Chile,"Fairly stemmy on the nose, with herbaceous aromas. The palate blends green notes and candied plum flavors, while the finish is basic and a bit hot and grating. Tastes like a mass-market wine.",Reserva,82,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Ventisquero 2007 Reserva Merlot (Maipo Valley),Merlot,Ventisquero
47206,US,"Thick and heavy, with semi-sweet, syrupy flavors of blackberries and oak. Not going anywhere, so drink now.",Estate,82,36.0,California,Carmel Valley,Central Coast,,,Parsonage Village 2006 Estate Cabernet Sauvignon (Carmel Valley),Cabernet Sauvignon,Parsonage Village
47207,US,"Vegetal and earthy, this very dry wine has a brittle, metallic mouthfeel. It's shy in fruit, offering only slight berry-cherry flavors.",Reserve,82,20.0,California,Paso Robles,Central Coast,,,Castoro Cellars 2006 Reserve Syrah (Paso Robles),Syrah,Castoro Cellars
47208,US,"Rustic and not quite ripe, with dry, astringent tannins framing flavors of currants, anise and vegetables.",Estate,82,36.0,California,Carmel Valley,Central Coast,,,Parsonage Village 2006 Estate Syrah (Carmel Valley),Syrah,Parsonage Village
47209,Italy,"This is a strange wine (made with Piedirosso from near the ancient city of Pompeii) with a brownish, dull color and awkward aromas of candy cane and cherry pie.",,81,20.0,Southern Italy,Pompeiano,,,,Digi Or NV Piedirosso (Pompeiano),Piedirosso,Digi Or
47210,US,"Heavy and soft, with firm tannins. You'll find modest currant fruit, with a harsh, raisiny finish.",,81,35.0,California,Sonoma-Napa,Napa-Sonoma,,,Moser Scharding 2004 Cabernet Sauvignon (Sonoma-Napa),Cabernet Sauvignon,Moser Scharding
47211,Austria,"Pink grapefruit plays among the greener top notes while the palate is juicy with green plum fruit. This is appetizing and utterly friendly with a totally clean, long finish.",,89,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2014 Sauvignon Blanc (Burgenland),Sauvignon Blanc,Hillinger
47212,US,"This wine is more a Bordeaux Blanc with Sémillon (15%) playing a prominent role. It leads with aromas of custard, barrel spices, pear and fig followed by lighter-styled fruit flavors. The concentration isn't all there but the balance of what is is spot-on.",Sagemoor Vineyards,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2013 Sagemoor Vineyards Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Januik
47213,US,"This gris-de-gris-style wine is a pretty, pale salmon color. Aromas of cherry, watermelon and mineral lead to lightly spritzy, slightly off-dry fruit flavors and a fresh, drawn-out finish.",,89,16.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Julia's Dazzle 2014 Rosé (Horse Heaven Hills),Rosé,Julia's Dazzle
47214,US,"This is an interesting, dry white wine from an unusual grape variety. It's more savory than fruity, as the aromas resemble white and black pepper, while flavors are subtle and figgy. The texture is quite rich and the finish lingers nicely. It's very full-bodied for a white, and definitely worth a try.",,89,26.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,La Folia Winery 2013 Fiano (Sierra Foothills),Fiano,La Folia Winery
47215,Italy,"You'll find aromas of violet, iris, red berry and baking spice on this savory blend of 90% Sangiovese, Merlot and Syrah. The vibrant palate doles out wild cherry, crushed raspberry, cinnamon and a hint of tobacco alongside polished tannins and bright acidity.",Pèppoli,89,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2013 Pèppoli  (Chianti Classico),Red Blend,Marchesi Antinori
47216,US,"Aromas of pear, honeysuckle, cream and peach rise up from the glass. This is lightly creamy in feel, with elegantly styled but well-balanced fruit flavors that linger.",Stillwater Creek Vineyard,89,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2013 Stillwater Creek Vineyard Viognier (Columbia Valley (WA)),Viognier,Novelty Hill
47217,US,"Here is a big, friendly wine with plenty of sweet, spicy oak in the aromas and flavors, and an easygoing texture that's not too tannic or acidic. It shows smoky, almost sweet, toasted oak aromas and basically melts in your mouth like milk chocolate, which would make a good pairing.",The Heritage Collection Old Vine,89,13.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Peirano 2012 The Heritage Collection Old Vine Zinfandel (Lodi),Zinfandel,Peirano
47218,Spain,"Aromas of vanilla, herbs, black cherry, plum and dried cheese are sturdy and nice. This feels expansive, with chewy weight. Oaky flavors of vanilla, blackberry and dark plum are leathery and finish long, spicy and toasted. Drink through 2022.",Torrepingón Reserva,89,38.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pingón 2011 Torrepingón Reserva  (Ribera del Duero),Tempranillo Blend,Pingón
47219,Israel,"Violet-red in the glass, this wine has fragrances of watermelon and black cherry. Tannins come on strong at first but are undercut by astringent notes of cranberry alongside flavors of cherry, pomegranate, vanilla and French toast.",Reserve,89,56.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2013 Reserve Marselan (Galilee),Marselan,Recanati
47220,US,"Aromas of Bing cherry, herbs, earth and exotic spices tussle a bit on this blend of Sangiovese (55%), Cabernet Sauvignon (27%), Merlot and Syrah from Seven Hills and Stillwater Creek vineyards. Flavors are generous yet reserved, with a seamless feel and zippy acids stitching it together, followed by bitters on the finish.",Mr. Owl's,89,34.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Reininger 2011 Mr. Owl's Red (Walla Walla Valley (WA)),Red Blend,Reininger
47221,Austria,"The yeasty overtones of fermentation that still cling to this fresh wine are pervaded by lemony freshness. The palate is taut and almost austere with the briskness of that citrus freshness always at its core. There is an intriguing, savory fillip on the finish. Save this for a hot day.",Steinterrassen,89,25.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2014 Steinterrassen Riesling (Kremstal),Riesling,Salomon-Undhof
47222,US,"Rather dark in mauve colors and slightly cloudy, this wine by urban vintner Matthias Pippig offers rather heady aromas for a rosé, with smashed olallieberry, blackberry and a touch of cardamom spice. Once sipped, aromatic plum flavors ensue, with help from Turkish spices and noticeable grip.",,89,45.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sanguis 2013 Rosé (Central Coast),Rosé,Sanguis
47223,Spain,"Blackberry and plum aromas are friendly and welcoming but not complex or nuanced. A ripe, juicy palate is fresh and balanced, with no excess weight. Plum and mixed-berry flavors finish well, with lasting notes of berry fruit. Drink through 2017.",G Dhesa Gago,89,18.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Telmo Rodríguez 2013 G Dhesa Gago  (Toro),Tempranillo,Telmo Rodríguez
47224,Austria,"An incredible lightness of touch is bottled here. This is barely there, lemon- and faintly blossom-scented. There is a balance between a bone-dry, ultralight body and scented freshness. This is the ideal wine for a heatwave, or whenever conversation needs lifting.",Steirische Klassik,89,23.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Tement 2014 Steirische Klassik Gelber Muskateller (Südsteiermark),Gelber Muskateller,Tement
47225,Italy,"Aromas of leafy underbrush, tilled soil, blue flowers and dark berry lead the nose. The vibrant, straightforward palate offers crushed wild cherry, black raspberry, anise and white pepper. It's easy drinking and well balanced thanks to fresh acidity and sleek tannins.",,89,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta degli Dei 2013  Chianti Classico,Sangiovese,Tenuta degli Dei
47226,Italy,"Aromas of tilled soil, leather, spiced berry and menthol lead the nose. The palate offers blackberry, Marasca cherry, cedar, mint and white pepper alongside fresh acidity and assertive but fine-grained tannins that leave a somewhat drying finish. Drink 2016–2020.",Riserva,89,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta del Nanfro 2012 Riserva  (Chianti Classico),Red Blend,Tenuta del Nanfro
47227,US,"Butterflies dance across the label of this Niven Family wine from their Paragon Vineyard, but it packs a flavorful punch too. Aromas of lime juice drizzled on apples, honeysuckle and a bit of struck match lead into broad flavors of cooked apples and chalk, all held together by lemony zest. It's pretty on the label and in the glass.",,89,18.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,True Myth 2013 Chardonnay (Edna Valley),Chardonnay,True Myth
47228,US,"This bold, perfumed Cabernet Franc is richly, lusciously textured, as if infused with a heady dose of crème de cassis. Ripe, ruddy black cherry and berry flavors are plump and forward, cut by brisk acidity and a jagged edge of tannin on the finish.",,89,26.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2011 Cabernet Franc (Seneca Lake),Cabernet Franc,Ventosa
47229,Italy,"A blend of Sangiovese and 10% Canaiolo, this opens with aromas of underbrush, red berry, blue flowers and a whiff of tilled soil. The juicy palate doles out fleshy wild cherry, crushed raspberry, white pepper and clove alongside firm, fine-grained tannins. Drink through 2018.",,89,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Villa Calcinaia 2012  Chianti Classico,Red Blend,Villa Calcinaia
47230,Spain,"Cola, lemon and herbal aromas are like an Italian amaro in that they are rooty and earthy, with zing. This feels loamy and a bit creamy. Flavors of baking spices, vanilla, caramel, raspberry and pepper finish solid. Drink now.",Reserva,89,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Olvido 2007 Reserva  (Rioja),Tempranillo,Viña Olvido
47231,US,"Crisp and cutting, this exceptionally refreshing dry rosé balances a dainty foot print with concentrated red cherry and raspberry flavors. There's a whisper of savory herb notes throughout but the finish is peachy and bright. An unusual blend of Merlot accented with a mélange of other red and white grapes.",,89,18.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2014 Rosé (Long Island),Rosé,Wölffer
47232,New Zealand,"For such a large-production wine, this is admirably complex, featuring delicate herbal shadings accenting hints of nectarine and citrus. The texture is a bit oily, but that's balanced by a long, mouthwatering finish.",,89,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Yealands 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Yealands
47233,US,"Aromas of mineral, burnt toast, talc and spice are lighter in style. Flavors show elegance and delicacy, with citrus notes lingering on the finish.",,89,28.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Foundry Vineyards 2013 Chardonnay (Columbia Gorge (WA)),Chardonnay,Foundry Vineyards
47234,Italy,"A blend of 90% Sangiovese, 7% Canaiolo and 3% Colorino, this opens with aromas that recall charred earth, blackberry, blue flowers and a whiff of game. The taut palate offers dried black cherry, mint and brown baking spices alongside firm, fine-grained tannins.",Villa di Vetrice Riserva,89,23.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Grati 2011 Villa di Vetrice Riserva  (Chianti Rufina),Red Blend,Grati
47235,Italy,"This opens with aromas of blackberry, truffle and forest floor. The firm palate offers ripe black cherry, plum, espresso and clove alongside round, chewy tannins. It's already accessible and will also offer lots of near and mid-term enjoyment.",Santa Pia Riserva,89,40.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Braccesca 2008 Santa Pia Riserva  (Vino Nobile di Montepulciano),Sangiovese,La Braccesca
47236,Spain,"Aromas of toasted white bread and baked apple are yeasty. This feels good on the palate, with mature flavors of apple that steer clear of being too snappy or citric. On the finish this is like the nose: bready and tasting like baked apple.",Conde de Haro Brut,89,26.0,Catalonia,Cava,,Michael Schachner,@wineschach,Muga 2011 Conde de Haro Brut Sparkling (Cava),Sparkling Blend,Muga
47237,Austria,"Totally lemon-focused but very textured Pinot Blanc with a mineral dimension. Its slender palate with pointed, brisk acidity that is very typical for the vintage. The lemony freshness on the finish destines this for the table.",Heideboden,89,20.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Anita und Hans 2014 Heideboden Pinot Blanc (Burgenland),Pinot Blanc,Nittnaus Anita und Hans
47238,US,"This is the first offering of this wine where Cabernet Franc (37%) takes the lead, blended with Cabernet Sauvignon (27%), Merlot (23%), Malbec (7%) and Petit Verdot. It's drinking young now, with wound-up herbs, cherry, chocolate and cranberry flavors backed by firm, gripping tannins. It will be best after 2021.",Trine,89,65.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pepper Bridge 2012 Trine Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Pepper Bridge
47239,Italy,"Aromas of ripe dark-skinned fruit, spice rack, grilled herb and a whiff of leather lead the nose of this blend of 85% Sangiovese, with 15% Colorino, Canaiolo and Merlot. The taut palate offers dried black cherry, espresso, aniseed and tobacco alongside bracing tannins that leave an astringent finish. Even though the tannins need to unwind, drink sooner rather than later to enjoy the remaining fruit richness.",,89,28.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Poliziano 2012  Vino Nobile di Montepulciano,Red Blend,Poliziano
47240,Italy,"Aromas of ripe plum, violet, vanilla, toast and leafy underbrush come together on this is full-bodied red. The palate offers black cherry marinated in spirits, grilled porcini mushroom and dried aromatic herb alongside assertive tannins that leave a somewhat drying finish.",,89,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Fabiano Calcinaia 2012  Chianti Classico,Red Blend,San Fabiano Calcinaia
47241,Spain,"Medicinality, animal notes and rubbery scents interfere with this magenta-colored Monastrell's berry aromas. Scratchy and somewhat abrasive on the palate, with high acidity, this tastes of herbal plum and medicinal raspberry, with a gripping finish.",,84,12.0,Levante,Jumilla,,Michael Schachner,@wineschach,Casa Castillo 2014 Monastrell (Jumilla),Monastrell,Casa Castillo
47242,US,"Leathery and somewhat green, this wine has yet to find its balance, combining 95% Cabernet Sauvignon with 3% Malbec and 2% Petit Verdot. It veers between heavy, ripe tension and an underripe underbelly, finishing unsure.",Vintage Selection,84,90.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Charles Krug 2012 Vintage Selection Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Charles Krug
47243,France,"This is a soft, gentle and ripe Chardonnay by Laurent Perrachon, current winemaker from a Beaujolais family making wine since 1877. Lemon acidity is submerged by the warm apricot and white peach flavors. It is ready to drink.",,84,14.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Domaine des Mouilles 2014  Beaujolais Blanc,Chardonnay,Domaine des Mouilles
47244,Spain,"Generic, yeasty white-fruit aromas are reasonably fresh and inoffensive but fall off with time in the glass. This tastes pithy and slightly bitter, with a grapefruit citrus character to the front palate and finish.",,84,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2014 Viura (Rioja),Viura,El Coto
47245,France,"Ripe red berries and a touch of red plum give this wine a full, fruity character. Light tannins add a suggestion of structure. It's juicy and ready to drink.",Domaine de la Madone des Loges,84,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2014 Domaine de la Madone des Loges  (Beaujolais-Villages),Gamay,Georges Duboeuf
47246,Spain,"Aromas of yeast, talcum powder and grass set up a palate of pithy citrus and pyranzinic flavors that are green and grassy. The finish on this Sauvignon Blanc, a grape you don't see too often in hot Jumilla, is green-flavored and snappy.",,84,11.0,Levante,Jumilla,,Michael Schachner,@wineschach,Monterebro 2014 Sauvignon Blanc (Jumilla),Sauvignon Blanc,Monterebro
47247,US,"Sweet on the nose with honeysuckle, golden honey, apple syrup and a touch of cement minerality, this wine is aimed at pairing with Asian food. The palate may be a touch too treacly for that, with rich honey-orange-vanilla elements.",,84,12.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Roku 2013 Riesling (Monterey County),Riesling,Roku
47248,Spain,"Ripe plum and berry aromas come with notes of wet earth and animal hide. A jammy, fleshy palate brings baked plum and berry flavors as well as notes of prune and raisin. A mellow, chunky finish tastes loamy and like spice cake.",Crianza,84,8.0,Levante,Valencia,,Michael Schachner,@wineschach,Torre Oria 2011 Crianza Tempranillo-Cabernet Sauvignon (Valencia),Tempranillo-Cabernet Sauvignon,Torre Oria
47249,Argentina,"Jumpy cherry and plum aromas are fresh and direct. This has a wiry, grabby palate, with raspberry and spiced plum flavors. Rubbery tannins, edgy acidity and reedy red-berry flavors create an intense but rough ending.",,84,12.0,Other,San Juan,,Michael Schachner,@wineschach,Tussock Jumper 2014 Cabernet Sauvignon (San Juan),Cabernet Sauvignon,Tussock Jumper
47250,Portugal,"A blend of Touriga Nacional and Syrah, this rosé gives ripe red fruits that are cut with lively acidity. There is a jammy, caramel-flavored backdrop to this wine that makes it heavy rather than fresh. Drink now.",Terra de Lobos,84,10.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2014 Terra de Lobos Rosé (Tejo),Rosé,Quinta do Casal Branco
47251,Spain,"Rubbery, sweaty, muted aromas lead to a dilute, fizzy palate. Prickly green citrus and melon flavors end on the vegetal side.",,84,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Bouza de Carril 2014 Albariño (Rías Baixas),Albariño,Bouza de Carril
47252,France,"Ripe and caramel-flavored, this has fresh acidity supporting rich red-berry flavors. It's fruity, full in the mouth and round textured. Drink now.",Baronne du Chatelard Rosé d'Eté,84,,Beaujolais,Beaujolais Rosé,,Roger Voss,@vossroger,Château de Chatelard 2014 Baronne du Chatelard Rosé d'Eté Rosé (Beaujolais Rosé),Rosé,Château de Chatelard
47253,France,"This wine is all crisp cherries and lively acidity. Only the lightest edge of tannin gives the wine some structure, followed by more fruit all the way. Drink now.",,84,12.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Château de Pizay 2014  Beaujolais,Gamay,Château de Pizay
47254,US,"Cloudy and reddish-brown, this is a funky, spritzy wine with a taste of red cherry that falls somewhat flat on the finish.",,84,30.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Corkscrew 2011 Pinot Noir (Sonoma Coast),Pinot Noir,Corkscrew
47255,France,"This Chardonnay is soft, with attractive and gentle green fruit and sliced-apple flavors. A tang of lemon juice gives extra freshness.",,84,18.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Domaine Dupeuble Père et Fils 2014  Beaujolais Blanc,Chardonnay,Domaine Dupeuble Père et Fils
47256,US,"Just-squeezed lime aromas mesh with riper green and yellow apples and wet stone on the nose of this simple yet quaffable boxed wine. The flavors lack energy, but show familiar apple and lime characteristics.",,84,28.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Jewelry Box 2013 Pinot Grigio (Central Coast),Pinot Grigio,Jewelry Box
47257,Argentina,"Tight wild berry and cherry aromas come with a soapy accent. This is blocky and fiercely tannic, with muscular, grapy flavors that hint at blackberry before turning hot and bitter on the finish.",ROD,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mascota 2014 ROD Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Mascota
47258,France,"Tight acidity, cherry flavors and a hint of banana give this wine a light and fruity character. It has probably too much acidity for its own good, making it too crisp, missing out on richness.",Château de la Perrière,84,,Beaujolais,Brouilly,,Roger Voss,@vossroger,Georges Duboeuf 2014 Château de la Perrière  (Brouilly),Gamay,Georges Duboeuf
47259,Argentina,"Dry, briary, leathery aromas come in front of a high-acid palate that's almost shocking in its zestiness. Tart but generic flavors of cherry and red plum finish with a skins-like texture and lasting acidity.",Clásico,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Altos Las Hormigas 2013 Clásico Malbec (Mendoza),Malbec,Altos Las Hormigas
47260,US,"A dark color and candied, pruney aromas give way to jammy black cherry flavors and a lightly tannic texture. This is tart and medium bodied, with straightforward ripe flavors.",Manchester Ridge Vineyard,84,42.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,August Truth 2012 Manchester Ridge Vineyard Pinot Noir (Mendocino Ridge),Pinot Noir,August Truth
47261,Argentina,"Standard berry aromas come with sharp, warm notes. A punchy, angular, high-acid palate delivers potent red-fruit flavors along with an active, fiery finish.",Reserve,84,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Red Rock 2013 Reserve Malbec (Mendoza),Malbec,Red Rock
47262,France,This wine is all about fresh cherries with only the lightest structure. It would be delicious drunk lightly chilled on a summer day.,Cuvée Rochebonne,84,12.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Trenel Fils 2014 Cuvée Rochebonne  (Beaujolais),Gamay,Trenel Fils
47263,Portugal,"Blackberry and ripe black currant flavors are interspersed with acidity and a juicy texture. The wine has a dry, tannic core, with flavors of old wood that spoils the general fruitiness of the wine. Drink now.",,84,12.0,Tejo,,,Roger Voss,@vossroger,Casal da Coelheira 2012 Red (Tejo),Portuguese Red,Casal da Coelheira
47264,US,"A closed, tight and grippy wine, this has a big tannic structure that supports a landscape of cassis, cranberry and ripe plum, along with clove and tobacco. Fuller-bodied in style, it finishes smooth and lean.",Crazy Creek,84,21.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Katherine Goldschmidt 2013 Crazy Creek Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Katherine Goldschmidt
47265,France,"This wine is crisp in character, with flavors of caramel and fresh red currants. The fruity tone provides a rich character that lies under the bright final acidity. Drink now.",Vintage,84,17.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Laurent Gauthier 2014 Vintage Rosé (Beaujolais-Villages),Rosé,Laurent Gauthier
47266,France,"This textured, mineral Chardonnay has fresh apple and strong citrus flavors. It is lively, crisp and ready to drink. The producer is a member of Terroirs Originels of Beaujolais and Burgundy's Mâcon.",,84,17.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Domaine Emmanuel Fellot 2014  Beaujolais Blanc,Chardonnay,Domaine Emmanuel Fellot
47267,France,"Light and fruity, this is full of strawberries. The wine has a fresh character with a light touch of pepper and spice. It's attractive, bright and ready to drink.",Rosé de Soirée,84,12.0,Beaujolais,Beaujolais Rosé,,Roger Voss,@vossroger,Château de Pizay 2014 Rosé de Soirée Rosé (Beaujolais Rosé),Rosé,Château de Pizay
47268,US,"Rather aggressive tannins and distinctly earthy scents of tomato leaf and vegetation characterize this modest effort. It's chewy and herbal, with little indication of fruit ripeness.",Willamette,84,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Loubejac 2014 Willamette Pinot Noir (Willamette Valley),Pinot Noir,Domaine Loubejac
47269,France,Banana flavors spoil this otherwise attractive and fruity wine. A dry core of tannins is surrounded by creamed banana and red fruits. Drink now.,,84,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2014  Beaujolais-Villages,Gamay,Georges Duboeuf
47270,Spain,"This is a highly unusual blend of Marsellan and Touriga Nacional, and it smells reduced, lemony and like cola and coffee. The mouthfeel is grating, with sandpaper tannins. Odd, herbal, citrusy notes infiltrate core blueberry flavors, while the finish is hard as nails and tannic to an extreme. Only 200 cases made.",El Jefe de la Tribu,84,50.0,Levante,Valencia,,Michael Schachner,@wineschach,Angosto 2012 El Jefe de la Tribu Red (Valencia),Red Blend,Angosto
47271,Italy,"Mastroberardino has created an easygoing Aglianico with defined aromas of wild berry, spice, resin and black pepper. The wine is lean and compact in the mouth with a streamlined feel and a crisp, bright finish.",,87,25.0,Southern Italy,Campania,,,,Mastroberardino 2007 Aglianico (Campania),Aglianico,Mastroberardino
47272,US,"Great price for a Chardonnay this rich and tasty. It has a buttery, creamy texture, framing tart flavors of pineapples, peaches and vanilla oak.",River Junction,87,10.0,California,California,California Other,,,McManis 2008 River Junction Chardonnay (California),Chardonnay,McManis
47273,Chile,"Starts out hard and rustic, but soon it unfolds with cola, black fruit and earthy leather aromas. Concentrated, ripe tannins, healthy and flavorful, with meaty berry and chocolate. Finishes tight with mossy herbs. Solid Cab for the money.",Santa Digna Reserve,87,11.0,Central Valley,,,Michael Schachner,@wineschach,Miguel Torres 2007 Santa Digna Reserve Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Miguel Torres
47274,France,"Wood aging has given this wine some roundness and softness without taking away from the intense grassy, grapefruit flavors of Sauvignon Blanc. It has good richness as well as taut fruitiness.",Héritage,87,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lamothe-Vincent 2007 Héritage  (Bordeaux Blanc),Sauvignon Blanc,Château Lamothe-Vincent
47275,Italy,"Corte Lenguin's Amarone is less intense aromatically and laid-back in general with measured aromas of ripe fruit, resin, tar and mesquite. It offers more in the mouth however, in terms of density and taste, with a broad texture and bright cherry flavors.",,87,36.0,Veneto,Amarone della Valpolicella Classico,,,,Corte Lenguin 2004  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Corte Lenguin
47276,France,"Cérons, next door to Sauternes, produces a lighter version of those dessert wines. This wine, with its characteristic honey sweetness, is edging toward toffee, the baked apple flavors already tamed by a few years aging. The core of botrytis dryness is now well integrated, suggesting the wine is ready to drink.",,87,29.0,Bordeaux,Cérons,,Roger Voss,@vossroger,Grand Enclos du Château de Cérons 2005  Cérons,Bordeaux-style White Blend,Grand Enclos du Château de Cérons
47277,Chile,"Well oaked and smoky, with aromas of coffee, mocha, black olive and roasted fruits. The palate is lively and ripe, with pointed tannins and red-fruit flavors with black edges and olive. A compact, solid mix of Cabernet, Carmenère and Syrah.",Reserve,87,13.0,Maule Valley,,,Michael Schachner,@wineschach,Palo Alto 2007 Reserve Red (Maule Valley),Cabernet Blend,Palo Alto
47278,Italy,"Pieropan's basic Soave Classico offers refreshing aromas of stone fruit, honeysuckle, grapefruit and lime. The wine is light and crisp with tonic acidity on the close and an easy, direct approach.",,87,17.0,Veneto,Soave Classico,,,,Pieropan 2007  Soave Classico,Garganega,Pieropan
47279,Italy,"Amarone San Giorgio offers aromas of cherry, spice and clove but doesn't have the natural intensity of other wines from this vintage. It's  more neutral and shy from an aromatic point of view although the mouthfeel is vibrant and crisp.",San Giorgio,87,40.0,Veneto,Amarone della Valpolicella Classico,,,,Carlo Boscaini 2004 San Giorgio  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Carlo Boscaini
47280,Italy,"This Pinot Grigio Reserve boasts a creamy and attractive mouthfeel that is accented by fresh aromas of peach, citrus, grapefruit, yellow flower and toasted almond. It is an immensely food-friendly wine that would pair well with creamy pasta or baked fish.",Reserve,87,20.0,Veneto,Piave,,,,San Giuseppe 2007 Reserve Pinot Grigio (Piave),Pinot Grigio,San Giuseppe
47281,Chile,"A good value and a consistent Pinot from Chile. Starts with spicy berry aromas and leather, and next up there's lively raspberry flavors along with oaky chocolate and pepper. Finishes that way, too, with vanilla as well. A little hot on the finish.",Hacienda Araucano,87,14.0,Central Valley,,,Michael Schachner,@wineschach,J. & F. Lurton 2008 Hacienda Araucano Pinot Noir (Central Valley),Pinot Noir,J. & F. Lurton
47282,Italy,"Here's a heavily perfumed Aglianico from Southern Italy with aromas of sandalwood and incense backed by black fruit, prune and Indian spice. If you love thick, dense wines, this one is for you. Try it with pork chops in heavy barbecue seasoning. The mouthfeel is bright, sweet and you can feel the high alcohol at the end.",,87,,Southern Italy,Campania,,,,Mila Vuolo 2005 Aglianico (Campania),Aglianico,Mila Vuolo
47283,Italy,"This hot vintage Amarone offers sweet cherry nuances with toasted nut, vanilla, red apple, resin and exotic spice. The wine is fruity and somewhat raw in the mouth and offers succulent tannins on the close.",Campo Marna Cinquecento,87,,Veneto,Amarone della Valpolicella,,,,I Campi 2003 Campo Marna Cinquecento  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",I Campi
47284,France,"With 2006 the main year in the blend, this is a wine with a fine waft of dry fruit, and balance between the fresh citrus and creamy apple palate and the soft, light finish. The character is attractive, smooth but not heavy.",Grande Réserve Brut,87,39.0,Champagne,Champagne,,Roger Voss,@vossroger,J. Dumangin Fils NV Grande Réserve Brut  (Champagne),Champagne Blend,J. Dumangin Fils
47285,Greece,"An intriguing nose of tobacco, cherry, clove and mint gives this Agiorgitiko an edge. The flavors are rich and full with spicy tobacco and fresh red berry fruit. Balanced but full of character.",,87,20.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Katogi & Strofilia 2004 Agiorgitiko (Nemea),Agiorgitiko,Katogi & Strofilia
47286,Italy,"This is an oak-heavy red wine from Southern Italy that is embellished by aromas of vanilla, toast and spice that sit heavy over a rich core of ripe fruit. The wine is firm and streamlined in the mouth and offers a hint of sour cherry on the close. This vintage represents a huge jump forward in quality compared to 2004.",Riserva,87,15.0,Southern Italy,Salice Salentino,,,,Leone de Castris 2005 Riserva Red (Salice Salentino),Red Blend,Leone de Castris
47287,US,"Far more tannic and closed down than most Oakville Bordeaux red wines, this Merlot's dry tannins are its main feature. It's tough, dry and astringent, with a core of black cherries, currants and smoky oak. But it shows promise. Try cellaring through 2012.",Harris Vineyard,87,50.0,California,Oakville,Napa,,,Nickel & Nickel 2006 Harris Vineyard Merlot (Oakville),Merlot,Nickel & Nickel
47288,France,"A big mouthful of ripe yellow peaches, apricots and spicy pears, creamy in texture, this is an opulent Champagne. It has plenty of weight but doesn't lose sight of Piper-Heidsieck's stylistic delicacy. It is a fine apéritif Champagne for those who want something softer.",Cuvée Sublime Demi-Sec,87,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Piper-Heidsieck NV Cuvée Sublime Demi-Sec  (Champagne),Champagne Blend,Piper-Heidsieck
47289,US,"Good structure on this wine, with fine acidity providing clean balance. It sure is fruity, though, with massive pineapple, peach, apple and smoky oak flavors that could use a bit more finesse and subtlety.",Monte Bello Estate Vineyard,87,40.0,California,Santa Cruz Mountains,Central Coast,,,Ridge 2007 Monte Bello Estate Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Ridge
47290,US,"This is a very big Zinfandel, exuberant and lush in fruit. It floods the palate with blackberries, cherries, mulberries, plums and currants, complexed with smoky oak and spices. Fine now with steak fajitas or a juicy cheeseburger.",Lampyridae Vineyard,87,36.0,California,Mount Veeder,Napa,,,Schulz 2007 Lampyridae Vineyard Zinfandel (Mount Veeder),Zinfandel,Schulz
47291,US,"Lots of rich, ripe black currants in this chunky wine, with other notes of leather, dark chocolate and pepper. But it has a dry, tannic bitterness to it. May be a function of youth, and could blossom unexpectedly one of these days.",Reserve,87,45.0,California,Napa Valley,Napa,,,Spellbound 2006 Reserve Petite Sirah (Napa Valley),Petite Sirah,Spellbound
47292,US,"A little on the soft side, which limits ageability, but an awfully good wine. It's rich and dense in ripe blackberries, currants, teriyaki beef, cola, black pepper and smoky cedar flavors, wrapped into dense but fine tannins. Drink now.",Punchdown,87,25.0,California,Sonoma Coast,Sonoma,,,Spicerack 2007 Punchdown Syrah (Sonoma Coast),Syrah,Spicerack
47293,US,"A strongly flavored wine that bursts in exotic notes of golden mango, pepper, lychee, pineapple, buttered popcorn and dusty Asian spices. Calls for equally dramatic fare, such as scallops in a coconut curry sauce.",,87,28.0,California,Sonoma Valley,Sonoma,,,Thomas George 2008 Viognier (Sonoma Valley),Viognier,Thomas George
47294,Italy,"From the Valpantena area, or the easternmost stretch of the Valpolicella wine zone, comes this very approachable and well-priced Ripasso from the historic Bertani winery. Aromas here include bresaola, smoked bacon, ripe fruit, plums, prunes and mesquite wood. The wine is more subtle and elegant in the mouth and ends with a playful touch of cracked black pepper.",Secco Bertani,87,15.0,Veneto,Valpolicella Valpantena,,,,Bertani 2006 Secco Bertani  (Valpolicella Valpantena),"Corvina, Rondinella, Molinara",Bertani
47295,US,"Here's a good, lusty Zin that has real Sonoma character. It's dry and rich in tannins, with exuberant flavors of wild forest berries, mocha, leather, dusty spices and sandalwood.",,87,25.0,California,Sonoma County,Sonoma,,,Bluenose 2006 Zinfandel (Sonoma County),Zinfandel,Bluenose
47296,Italy,"Calatrasi's Terre di Ginestra Catarratto is an easygoing wine with dusty mineral tones at the back of zesty citrus, stone fruit and green grass notes. The wine will wash down fish, seafood salad and tuna steak with ease.",Terre di Ginestra,87,18.0,Sicily & Sardinia,Sicilia,,,,Calatrasi 2008 Terre di Ginestra Catarratto (Sicilia),Catarratto,Calatrasi
47297,Chile,"Smooth fruit and olive aromas are red-tinted and nice, while the palate is juicy, upright and tight, with plum, cherry and beet-like flavors. The finish is a carry over from what comes before, and overall this registers as fresh but common. Cabernet Sauvignon (50%) with Carmenère, Cab Franc and Petit Verdot.",,87,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2007 Red (Colchagua Valley),Red Blend,Calcu
47298,France,"Potentially this is a delicious, fresh but firm Chardonnay in the more delicate Deutz style. Potentially, because this is still young. Wait a couple of years for the mineral and ultra-fresh apple flavors to blend together.",Blanc de Blancs Brut,91,82.0,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2004 Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Deutz
47299,Italy,"No doubt: This is a beautiful wine. The blend pairs Pinot Nero (80%) with Chardonnay and the end result is rich, deep and penetrating. You'll recognize tones of ripe peach, pink rose, pomegranate and freshly baked baguette.",Perlè Rosé,91,60.0,Northeastern Italy,Trento,,,,Ferrari 2003 Perlè Rosé Sparkling (Trento),Sparkling Blend,Ferrari
47300,US,"The vintage was a good one for all K-J's Cabernets, and this Grand Reserve offers lots of bang for your buck. It's full-bodied and dry, with rich blackberry jam, red currant, licorice and cedar flavors that finish long and spicy.",Grand Reserve,91,30.0,California,Sonoma County,Sonoma,,,Kendall-Jackson 2006 Grand Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Kendall-Jackson
47301,US,"Very ripe and Burgundian in the wealth of flamboyant pineapples, guavas, minerals, buttered toast, crème brûlée and vanilla, wrapped into a creamy, leesy texture. A bit unfocused now, and should be best by the Fall of 2009.",Cento per Cento,91,39.0,California,Carneros,Napa-Sonoma,,,Viansa 2007 Cento per Cento Chardonnay (Carneros),Chardonnay,Viansa
47302,US,"Rich and briary, with that exotic, hot summer afternoon fresh berry tang, this Zin delights for its flavors of wild blackberries, currants, cherries, mulberries, chocolate, anise and pepper. So clean. You can taste the summer sun in every sip.",,91,28.0,California,Rockpile,Sonoma,,,Hobo 2007 Zinfandel (Rockpile),Zinfandel,Hobo
47303,Austria,"Classically perfumed Riesling, very floral, with white flower aromas and a star fruit and kiwi flavors. There is a definite texture here, an edge of fruit skins, with Mandarin orange acidity to give a vibrant finish.",Innere Bergen,91,23.0,Niederösterreich,,,Roger Voss,@vossroger,Zull 2008 Innere Bergen Riesling (Niederösterreich),Riesling,Zull
47304,France,"A steely style of Champagne, crisp, dry and cool. To fill out the structure, there is a hint of apricot and an intense citrus flavor. The finish is long, dry, super fresh.",Blanc de Blancs Brut,91,99.0,Champagne,Champagne,,Roger Voss,@vossroger,Alfred Gratien NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Alfred Gratien
47305,France,"Another of the many Pessac-Léognan properties in the hands of the Lurton family, this up-and-coming estate is run by Laurent Cogombles, husband of Sophie Lurton. This white is fresh, straightforward, but with a great balance between herbaceous flavors and more weighty white fruits. It is the style of white that opens slowly, satisfyingly, and could even be decanted.",,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2007  Pessac-Léognan,Bordeaux-style White Blend,Château Bouscaut
47306,France,"Dominated by the grassy characters of Sauvignon Blanc, this is a tight wine, almost cool in its character. The fruit skin tannins are very apparent, giving the wine a crispness, layering acidity and a strong citrus element.",,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Carbonnieux 2007  Pessac-Léognan,Bordeaux-style White Blend,Château Carbonnieux
47307,France,"Chevalier's second white wine reflects some of the glory of the first. It has a Sauvignon-dominated flavor, certainly with herbaceousness. But the fruit is ripe, full in the mouth, a teasing combination of green fruits, kiwi fruit and wonderful juiciness. With its edge of minerality, it could age for 2–3 years.",L'Esprit de Chevalier,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Domaine de Chevalier 2007 L'Esprit de Chevalier  (Pessac-Léognan),Bordeaux-style White Blend,Domaine de Chevalier
47308,Italy,"Creamy and yeasty, this luminous Chardonnay-based sparkler delivers aroma of mature peach and apricot backed by almond nut and butter. The wine has the heft and staying power to pair with shellfish or lobster.",Perlè,91,50.0,Northeastern Italy,Trento,,,,Ferrari 2002 Perlè Chardonnay (Trento),Chardonnay,Ferrari
47309,France,"The walled vineyard of Château de Cérons is a local landmark on the edge of a village better known for its sweet wines. This wood-aged, creamy dry white is deliciously balanced, showing apricot and spicy pear flavors alongside a light touch of toast. Ready to drink now.",,91,15.0,Bordeaux,Graves,,Roger Voss,@vossroger,Grand Enclos du Château de Cérons 2006  Graves,Bordeaux-style White Blend,Grand Enclos du Château de Cérons
47310,US,"A very good wine, although a very young one that needs time. It's not because the tannins are hard, because they're not. But the primary blackberry and cherry flavors haven't married with the oak, despite the wine being more than three years of age. The grapes come from a tenderloin of the appellation that's known for quality. Best after 2009.",Red Winery Vineyard,91,60.0,California,Alexander Valley,Sonoma,,,Hawkes 2005 Red Winery Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Hawkes
47311,Italy,"Giustino B is a top-notch Prosecco with deep complexity that is rare to find in this category of sparkling wine. The wine is floral and delicate with pretty notes of jasmine, honeysuckle, acacia flower and a touch of wild sage. It's feminine and delicate on the nose and palate.",Giustino B. Extra Dry,91,36.0,Veneto,Prosecco di Valdobbiadene,,,,Ruggeri & C. 2007 Giustino B. Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Ruggeri & C.
47312,France,"A leading estate in the southern Graves region, Chantegrive has produced a relatively rich 2007 white, its creamy texture given an edge by apple skin tannins, but still full, open, already generous to drink. There is a great layer of fresh pear juice, which blends well with lime acidity for a final burst of crispness.",,91,18.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Chantegrive 2007  Graves,Bordeaux-style White Blend,Château de Chantegrive
47313,France,"Great style here, a wine that sums up the white 2007 vintage's freshness well. On that is built a discreet structure of yellow fruits, pears, kiwi and spice from wood. Behind is the fresh herbaceous acidity of young Sémillon. Age for 2–3 years.",,91,25.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Villa Bel Air 2007  Graves,Bordeaux-style White Blend,Château Villa Bel Air
47314,Australia,"Very true to the variety, with ample servings of cedar, tobacco and cassis, plenty of weight and a firm structure that bodes well for aging. Best from 2010-2020.",The Coppermine Road,91,65.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2006 The Coppermine Road Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,D'Arenberg
47315,France,"This is one of the most delicious rosé Champagnes around, a gorgeous vibrant red currant- and pink grapefruit-dominated wine. It's ripe, but so well balanced, its acidity merging into a fine creaminess. It is a wine that is lively, vivid, but remaining dry.",Rosé Brut,91,104.0,Champagne,Champagne,,Roger Voss,@vossroger,Delamotte NV Rosé Brut  (Champagne),Champagne Blend,Delamotte
47316,US,"Here's a big, tannic Zinfandel from a premier vineyard now owned by Gallo. The flavors are bigtime, offering an eruption of blackberries, currants, spiced rum punch, chocolate and licorice. Think of it as Zinfandel on steroids. Calls for equally hefty barbecue, but also has the structure to age interestingly over the next six years, at least.",Toreador Monte Rosso Vineyard,91,60.0,California,Sonoma Valley,Sonoma,,,Rancho Zabaco 2006 Toreador Monte Rosso Vineyard Zinfandel (Sonoma Valley),Zinfandel,Rancho Zabaco
47317,Italy,"This is an excellent Riserva metodo classico sparkling wine from northern Italy with a full, creamy consistency. Made with 100% Chardonnay, the wine boasts deep layers of stone fruit, yeast, honey and almond nut.",Flavio Riserva Brut Talento,91,30.0,Northeastern Italy,Trento,,,,Rotari 2002 Flavio Riserva Brut Talento Chardonnay (Trento),Chardonnay,Rotari
47318,France,"This is definitely a young vintage. It needs to age. The Lamiable steel and mineral style is very evident, all nervous tension. The lime and pear flavors offer the fruit element, but 2–3 years would really benefit this Champagne.",Grand Cru Brut,91,,Champagne,Champagne,,Roger Voss,@vossroger,Lamiable 2004 Grand Cru Brut  (Champagne),Champagne Blend,Lamiable
47319,Chile,"One of Chile's more personality-driven Syrahs is Maycas, from Limarí. It's a condensed, meaty and structured wine with mineral, toast and ribald blackberry aromas. The palate is rich but well built, with plum, berry, herb and chocolate flavors. Warm and long on the finish, and layered. Sophisticated enough to give the world's better-made Syrahs a run for their money.",Reserva Especial,91,23.0,Limarí Valley,,,Michael Schachner,@wineschach,Maycas del Limari 2006 Reserva Especial Syrah (Limarí Valley),Syrah,Maycas del Limari
47320,US,"A first-class Zin that shows classic mountain character, at a very nice price. Dry and rich in tannins, it's explosive in briary, brambly wild berries, currants, dark chocolate and pepper, with a touch of raisins. Just delicious.",,90,16.0,California,Amador County,Sierra Foothills,,,Easton 2007 Zinfandel (Amador County),Zinfandel,Easton
47321,Australia,"New Zealand Sauvignon Blanc is the leading imported wine in Australia, which has led domestic wineries to redouble their efforts at the variety. This bargain-priced example features fig and citrus notes underscored by a slight herbaceousness, even some red currant flavors. It's round in the mouth without being overly broad, ending with mouthwatering citrus flavors. Drink now.",,90,13.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Four Sisters 2008 Sauvignon Blanc (South Eastern Australia),Sauvignon Blanc,Four Sisters
47322,Italy,"With more than eight years of careful aging since the harvest, this opulent sparkler boasts a unique balance between elegance and power. The aromas are feminine and floral but the mouthfeel is intense and persistent with lingering tones of caramel and yellow rose.",Graal Riserva Brut,90,24.0,Northeastern Italy,Trento,,,,Altemasi 2000 Graal Riserva Brut Sparkling (Trento),Sparkling Blend,Altemasi
47323,Italy,"This Extra Brut sparkler offers drying mineral tones backed by passion fruit, kiwi, pear and Golden Delicious apple. The aromas are delicate and so are the flavors, although they do linger long on the palate. The wine is cheerful and bright throughout.",Gran Cuvée Pas Operé Extra Brut,90,81.0,Lombardy,Franciacorta,,,,Bellavista 2002 Gran Cuvée Pas Operé Extra Brut Sparkling (Franciacorta),Sparkling Blend,Bellavista
47324,France,"As with many wines from brothers Martin and Mathieu Béraut, this is a blend of many grapes. The combination produces a typical herbal grassy wine, full of tangy citrus fruit and with a touch of apricot from the Petit Manseng in the blend. Drink this now.",Harmonie de Gascogne,85,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Pellehaut 2016 Harmonie de Gascogne White (Côtes de Gascogne),White Blend,Domaine de Pellehaut
47325,France,"This gently pink rosé is soft, ripe and fruity. It has a full spicy character that gives a dry edge to the bright red fruits. Balanced with plenty of acidity, the wine is ready to drink.",Lift de Provence,85,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de Souviou 2016 Lift de Provence Rosé (Côtes de Provence),Rosé,Domaine de Souviou
47326,Italy,"Delicate spring wildflower and orchard fruit aromas lift out of the glass. The simple, diluted palate mirrors the nose, offering hints of pear and peach, with zesty acidity.",,85,16.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Fattori 2016  Soave,Garganega,Fattori
47327,Argentina,"Saucy aromas of red plum and tomato are fresh but not overly ripe or fruity. This is also fresh on the palate, but somewhat lean. Slightly salty berry flavors are mildly spicy, while this maintains a theme of freshness and modest fruit on the finish.",Roble,85,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Flichman 2016 Roble Malbec (Mendoza),Malbec,Finca Flichman
47328,France,"This is a warm and ripe style of Sauvignon Blanc. It has a crisp edge that is contrasted with the full white stone fruit and warm acidity. The fruitiness is intense, juicy and full of great final crispness.",Pigmentum,85,13.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Georges Vigouroux 2016 Pigmentum Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Georges Vigouroux
47329,US,"A disappointment after the outstanding 2012, this is a tannic thin wine, with strong accents of mushroom. Much like a simple cru Bordeaux, it's probably best served with grilled meat or burgers.",,85,25.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Grizzly Peak 2013 Cabernet Franc (Rogue Valley),Cabernet Franc,Grizzly Peak
47330,US,"The aromas seem quite dried out, with notes of blackberry bramble and fruit leather. The flavors also seem considerably more evolved than its age. It's a big miss.",Reserve,85,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2013 Reserve Merlot (Columbia Valley (WA)),Merlot,Hogue
47331,US,"The plum, herb and spice aromas are elusive. The cherry flavors are light but come straight down the fairway. One wants more concentration, but it delivers easy-drinking pleasure.",,85,8.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2014 Merlot (Columbia Valley (WA)),Merlot,Hogue
47332,New Zealand,"Light-bodied and crisp, this delivers tart cherries and a whack of mocha-tinged oak, which dominates the finish.",,85,16.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Coopers Creek 2013 Pinot Noir (Hawke's Bay),Pinot Noir,Coopers Creek
47333,US,"Done in a forward tutti–frutti style, this puts all the flavor right up front. Grape candy is what comes to mind, with a light tannic finish. It's a good gulping wine for decks, campers and picnic outings.",,85,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Second Growth 2015 Pinot Noir (Willamette Valley),Pinot Noir,Second Growth
47334,Spain,"Leafy minty blueberry aromas announce this jammy Monastrell. There's no oak on this, nor much give to a linear flat palate. Blueberry flavors hold onto the nose's grassy herbal essence, while the finish tastes peppery and vaguely green.",Al-muvedre,85,15.0,Levante,Alicante,,Michael Schachner,@wineschach,Telmo Rodríguez 2015 Al-muvedre Monastrell (Alicante),Monastrell,Telmo Rodríguez
47335,Italy,"This simple sparkler from Campania opens with subdued acacia and honey aromas. They carry over to the palate, joining yellow apple fruit, brisk acidity and sharp, rather aggressive bubbles. An almond note leaves a bitter finish.",Pas Dosé,85,30.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Tenuta Sarno 1860 2015 Pas Dosé  (Fiano di Avellino),Fiano,Tenuta Sarno 1860
47336,US,"Richly fruity and semisweet, this medium-bodied wine smells like cotton candy and tastes like pear syrup. Smooth in texture and mouth-filling in concentration, it finishes on lingering sweetness.",Jam's Blend,85,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Tortoise Creek 2015 Jam's Blend Chardonnay (Lodi),Chardonnay,Tortoise Creek
47337,US,There's just a trace of color on this wine. Light aromas of citrus and herb are followed by dry-fruit flavors. The concentration seems quite dilute.,Rosé Wine,85,18.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Vital 2016 Rosé Wine Sangiovese (Walla Walla Valley (WA)),Sangiovese,Vital
47338,US,"Vibrant aromas of pineapple, flowers, peach and lychee lead to an palate that leans sweeter than off dry. Stone-fruit flavors linger on the finish.",Melange Founder's White Blend,85,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2015 Melange Founder's White Blend White (Columbia Valley (WA)),White Blend,Waterbrook
47339,US,"Plummy with a sour hint of leather, this light-bodied wine, is somewhat flat in structure and finishes lean.",Karren Vineyard,85,35.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wellington 2013 Karren Vineyard Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Wellington
47340,Italy,"This fresh, enjoyable white has passion fruit, citrus and saline aromas and flavors. It's simple, with a clean, fresh finish.",Fiordiligi,85,15.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Assuli 2015 Fiordiligi Grillo (Terre Siciliane),Grillo,Assuli
47341,US,This medium-bodied wine opens with a squeeze of acidity and follows through with simple and straightforward citrus flavors.,Berry Lane Vineyard,85,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,AuburnJames 2014 Berry Lane Vineyard Chardonnay (Napa Valley),Chardonnay,AuburnJames
47342,US,"This wine is a very pale peach color. Aromas of strawberry candy, watermelon and citrus peel lead to light dry-fruit flavors. The concentration seems a bit lacking.",Grenache,85,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2016 Grenache Rosé (Columbia Valley (WA)),Rosé,Browne Family Vineyards
47343,Spain,"Oaky resiny spicy aromas are an indicator of what's to come. This has a scratchy mouthfeel and resiny notes akin to licking a plank of wood. A heavily oaked flavor profile tastes mostly of dry wood and clove. On the finish, wood-spice flavors and drying tannins are in control and don't let go.",,85,15.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Batán de Salas 2015 Cabernet Sauvignon (Somontano),Cabernet Sauvignon,Batán de Salas
47344,Argentina,"Aromas of baked berry fruits, rubber band and forced oak struggle to be taken seriously. A grabby drawing palate offers stewed berry flavors in front of a finish that's pushed by rubbery tannins.",505,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casarena 2014 505 Malbec (Mendoza),Malbec,Casarena
47345,Spain,"This is raisiny and jammy on the nose. That's followed by a scratchy palate with rough tannins. Roasted grapy flavors are just pleasant enough, while a gravelly finish is ruled by residual hard tannins.",Roble,85,12.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Cantaburros 2015 Roble  (Ribera del Duero),Tempranillo,Cantaburros
47346,France,"Pale orange-salmon colored, this wine has a really soft character. Its flavor is as light as its color: acidity and raspberry fruit in soft focus. Drink this refreshing wine now.",Domaine de la Vivonne Cuvée X,85,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château la Vivonne 2016 Domaine de la Vivonne Cuvée X Rosé (Côtes de Provence),Rosé,Château la Vivonne
47347,US,"Smooth and easy-drinking, this medium-bodied wine has the attributes many people enjoy: vanilla and coconut aromas, lightly sweet apple flavors that coat the palate, and a pear syrup quality that lingers on the finish.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dark Horse 2015 Chardonnay (California),Chardonnay,Dark Horse
47348,France,"A blend of Cabernet Sauvignon and Merlot has produced a fruity wine, full of red fruits and with a touch of caramel. It is stylish, crisp and with fine bright acidity. Drink now.",Rosé de Pressée,85,15.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Guillaman 2016 Rosé de Pressée Rosé (Côtes de Gascogne),Rosé,Domaine Guillaman
47349,France,This blend of grapes from across the region is a simple fruity wine. There are plenty of red-fruit flavors as well as a soft creamy texture. A touch of spice gives the wine a lift at the end. Drink now.,,85,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Estandon 2016 Rosé (Côtes de Provence),Rosé,Estandon
47350,France,"This soft wine has plenty of fruit, comfortably cushioned by a warm texture and a floral character. It is ripe, full bodied and smooth. The strawberry flavor gives the wine a soft aftertaste. Drink now.",Domaine Carambole,85,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Ravoire et Fils 2016 Domaine Carambole Rosé (Côtes de Provence),Rosé,Ravoire et Fils
47351,Spain,"Light dusty aromas are mildly sweaty and green. This Verdejo-Viura blend is crisp and stony, without much body weight. Dry lime and citrus pith flavors are briny, while nopal and grapefruit flavors come into play on a bracing finish.",Basa Blanco,85,16.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Telmo Rodríguez 2016 Basa Blanco Verdejo-Viura (Rueda),Verdejo-Viura,Telmo Rodríguez
47352,Italy,"This lean, simple white offers yellow flower, citrus zest and grilled herb flavors. It's bright, with a clean finish.",,85,24.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Tenuta Stella 2015 Ribolla Gialla (Collio),Ribolla Gialla,Tenuta Stella
47353,France,"The label and the name of this wine just exude summer sun. It is tight, packed with acidity as well as bright red fruits. A citrus streak shoots through this light fruity wine. Drink now.",Note Bleue,85,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2016 Note Bleue Rosé (Côtes de Provence),Rosé,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
47354,Austria,"Pear, arugula, white pepper and apricots take turns in dazzling nose and palate. A serious, concentrated and mineral vein of power also courses through this sleek wine, which holds even more future promise.",Gaisberg Reserve,94,,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Allram 2012 Gaisberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Allram
47355,US,"A tiny-production Pinot by a new producer, it makes a stunning debut. Owners James Hahn and Mila Chanamé are childhood friends with longtime Anderson Valley vineyard manager Norman Kobler and the shared roots have clearly put them in sync. The wine is perfumey in lilac and violet with a lightly textured and seductive mouthfeel that's exotic in just-ripe cherry and raspberry.",,94,45.0,California,Anderson Valley,,Virginie Boone,@vboone,Chanamé 2011 Pinot Noir (Anderson Valley),Pinot Noir,Chanamé
47356,France,"Continuing its impressive development, Clerc Milon 2011 is a serious wine. It is elegant, stylish, its fruits well integrated with red berry and plum skin flavors. Powerful while round and fruity with a fine sense of weight, this wine will develop relatively quickly but will then stay at its peak for many years. Drink from 2017.",,94,62.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Clerc Milon 2011  Pauillac,Bordeaux-style Red Blend,Château Clerc Milon
47357,Italy,"One of Italy's truly great 100% Merlots, this wine opens with aromas of plum, black currants and exotic spices. The opulent, smooth palate delivers blackberry, white pepper and a note of creamy milk chocolate alongside firm, velvety tannins. Soft and round, it's delicious now, but it will also develop for a decade or more. Drink 2016–2026.",Redigaffi,94,350.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tua Rita 2011 Redigaffi Merlot (Toscana),Merlot,Tua Rita
47358,Austria,"Initially subdued, the fresh-fruited ripeness of yellow Mirabelle plums and almost an aloe-vera-like scent lead the way, on the palate there is a streamlined but nonetheless nutty,almost smoky, rounded richness with a pleasing lick of freshness. Hazelnuts, wet pebbles and yeasty lees provide an additional dimension to this concentrated, sophisticated wine. This has mileage and will develop over the coming five years.",Bisamberg Alte Reben,93,22.0,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2012 Bisamberg Alte Reben White (Wiener Gemischter Satz),Austrian white blend,Wieninger
47359,Italy,"Made by Angelo Gaja at his estate in coastal Tuscany, this blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc leads with aromas of plum, spice and warm toasted notes. The structured, elegant palate delivers restrained black currant and black cherry accented with notes of black pepper and coffee alongside polished tannins. It's still young and a bit nervous, so give it time to develop its potential. Drink 2015–2030.",Camarcanda,93,170.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Ca' Marcanda 2010 Camarcanda  (Bolgheri),Red Blend,Ca' Marcanda
47360,US,"Coombsville has emerged as the hottest appellation in Napa Valley, and Cameron Hughes is right there, doing his negociant thing. The Cabernet was blended with Malbec and Merlot, and the wine is fantastically satisfying. Its rich, sturdy tannins frame elaborate blackberry, blueberry, red currant and smoky oak flavors that are wonderfully complex, with an elegant, balanced finish. This is an unbelievable price for a Cabernet of this high quality.",Lot 451,93,27.0,California,Coombsville,Napa,,,Cameron Hughes 2011 Lot 451 Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Cameron Hughes
47361,Austria,"A touch of flintstone, a hint of soy-sauce savoriness and the ripe but fresh scent of green pears all bode well for a grippy, concentrated wine. It features a zesty, refreshing core and a lovely notion of wet pebbles. The body is slender and tight.",Oberfeld Alte Reben Reserve,93,,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Unger 2012 Oberfeld Alte Reben Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Unger
47362,Austria,"Sassy and refreshing, this Riesling bursts with lime, mandarin, Seville orange and Amalfi lemon on a clean-cut but concentrated palate.",Gaisberg Reserve,93,,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hiedler 2012 Gaisberg Reserve Riesling (Kamptal),Riesling,Hiedler
47363,US,"Jarvis has assembled a great record with this bottling over the years. The 2012 fulfills all the basic California requirements for impressive Chardonnay, with ripe, flamboyant tropical fruit, pear and pineapple flavors, along with lots of sweet, buttery, vanilla-accented oak. This is one of the most decadent Chardonnays of the vintage, and while it's a little soft, it is flashy.",Finch Hollow Estate Grown,93,115.0,California,Napa Valley,Napa,,,Jarvis 2012 Finch Hollow Estate Grown Chardonnay (Napa Valley),Chardonnay,Jarvis
47364,Austria,"Aromas of flint and meadow flowers mingle in this mineral but juicy and joyous wine. Grapefruit zest underlines the lively acidity. If you are after concentrated, zippy linearity, this is it.",Käferberg Reserve,93,,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Jurtschitsch 2012 Käferberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Jurtschitsch
47365,US,"The tannins are mountain tough, the acidity is just fine, and the flavors, well, how can you describe their power? Massive in blackberry essence and cassis liqueur, it has a tangy, minerally lick of granite that must come from the soil. Start enjoying it in 2018.",Reserve,93,98.0,California,Spring Mountain District,Napa,,,Keenan 2010 Reserve Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Keenan
47366,US,"Alpha is a new offering from Market Vineyards, and boosts the flavor meter past the winery's excellent, value-priced Benchmark Merlot. Tightly-structured and showing a barrel-heavy mix of dark, toasted flavors, this complex effort brings lead pencil, clove, charred meat and black fruits into play. Enjoy it with your thick grilled steak, or tuck it away until 2020–2022.",Alpha,93,52.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Market Vineyards 2010 Alpha Merlot (Red Mountain),Merlot,Market Vineyards
47367,Austria,Crushed camomile leaves and fresh apricots beckon with ethereal lift. The palate oscillates between austerity and thrill with its uncompromising acidity. This is ready and open now but will continue to age.,Senftenberger Hochäcker Reserve,93,,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Nigl 2012 Senftenberger Hochäcker Reserve Riesling (Kremstal),Riesling,Nigl
47368,US,"A bright, fresh Syrah delicious in restrained blackberry and blueberry fruit, it has a luscious mouthfeel, plenty of acidity and an undercurrent of wild herb. Stark managed to do good things with many varieties in 2011. This wine is a standout, ready to pair with something gamey dribbled in black pepper sauce.",Eaglepoint Ranch,93,38.0,California,Mendocino County,,Virginie Boone,@vboone,Stark 2011 Eaglepoint Ranch Syrah (Mendocino County),Syrah,Stark
47369,France,"A hugely concentrated wine, it has a dark feel to it, mineral and structured. It shows spice, suggestions of the wood aging and always the ripest fruit. Drink from 2018.",,93,58.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Gaffelière 2011  Saint-Émilion,Bordeaux-style Red Blend,Château la Gaffelière
47370,France,"This wine is characterized by both structure and rich fruitiness. A dark, smoky character brings out the solid tannins that underlie the black currant fruitiness and the balance. Although it doesn't have power, an intensity gives a flavor that lasts in the mouth. Drink this wine from 2018.",Les Forts de Latour,93,175.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Latour 2011 Les Forts de Latour  (Pauillac),Bordeaux-style Red Blend,Château Latour
47371,France,"There is a sense of alcohol with this wine. It is so rich, so dense, so ripe. The texture is round, full in the mouth with a touch of pepper. As a contrast, it also shows a surprising amount of freshness, especially in the aftertaste. Drink this ultra-rich wine from 2018.",,93,150.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Troplong Mondot 2011  Saint-Émilion,Bordeaux-style Red Blend,Château Troplong Mondot
47372,US,"Drew is single-handedly making a case for the tiny Mendocino Ridge appellation and its ability to nurture intense Syrah with this perfumed wine explosive in black pepper and cherry. Its fine, softly-hewed tannins keep things fresh and sinewy. Complex and dancing in acidity, this Syrah cries out for charcuterie, especially artisan salami, its perfect match in pepper.",Perli Vineyard,93,40.0,California,Mendocino Ridge,,Virginie Boone,@vboone,Drew 2011 Perli Vineyard Syrah (Mendocino Ridge),Syrah,Drew
47373,Argentina,"With an opaque color and huge aromas of graphite, blackberry, cassis and creamy oak, this epitomizes modern Argentinean wine. The palate on this Malbec-and-Cabernet-Franc-driven blend is weighty, relaxed and deep. Flavors of baked blackberry, cassis and plum come with herb, chocolate and spice accents. Look for additional oak and chocolate on the chewy but smooth finish. Drink through 2018.",10 Años Edición Limitada,93,60.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2009 10 Años Edición Limitada Red (Mendoza),Red Blend,Durigutti
47374,US,"From one of Marin's coolest and best-farmed vineyard sites, this offering is intoxicatingly pretty in violets and herbs, and fleshy in the mouth with gorgeous texture. Layered, structured and dancing in acidity, this is a Marin Pinot not to miss.",Devil's Gulch Vineyard,93,58.0,California,Marin County,North Coast,Virginie Boone,@vboone,Dutton-Goldfield 2011 Devil's Gulch Vineyard Pinot Noir (Marin County),Pinot Noir,Dutton-Goldfield
47375,Argentina,"With huge amounts of graphite, toast, wood grain, blueberry and blackberry aromas, this Cabernet Franc-led blend (with Malbec and Petit Verdot) is solid as granite, with a layered structure. Flavors of blackberry, chocolate and herbs dance together, while the finish is long, dark, minty and chocolaty. Best from 2016 through 2022.",Gran Enemigo,93,90.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2010 Gran Enemigo Red (Mendoza),Red Blend,El Enemigo
47376,US,"Rosella's is in some respects the quintessential Santa Lucia Highlands vineyard. It always shows ripe, concentrated raspberry and licorice fruit, with brooding, earthy notes of mushrooms, as well as thick tannins and bright acidity. Loring's 2012 is a balanced, complex wine that brings hints of blueberries. It's beautiful now, and will age well until at least 2020.",Rosella's Vineyard,93,50.0,California,Santa Lucia Highlands,Central Coast,,,Loring Wine Company 2012 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Loring Wine Company
47377,Spain,"Lusty blackberry and cassis aromas ride onto a balanced, fresh palate, while flavors of red berry, chocolate, fig and various spices finish nicely, with a tobacco-like note. This could use another year or so to settle; drink from 2015 on.",Dalmau,93,69.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2009 Dalmau  (Rioja),Tempranillo Blend,Marqués de Murrieta
47378,Austria,"The wine begins with an ethereal lift of dried thyme coupled with candied orange and lemon peels. The palate is dry and intense, as though it were about to reveal the secrets of time held in the rocky slopes where it grew. As a late release, this is a prime example of the rewards of delayed gratification. The palate has taken on an almost oily texture but the tight acidity keeps it elixier-like.",Senftenberger Ehrenfels,93,,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Proidl 2006 Senftenberger Ehrenfels Riesling (Kremstal),Riesling,Proidl
47379,US,"A sensational effort, this wine is 100% varietal, sourced from four vineyards scattered throughout the sprawling Columbia Valley. Fragrant and concentrated, its hallmarks are purity and intensity. Plum, cherry liqueur and cassis are the focus, with bright lemony acids adding lift and zip to the mouthfeel.",,93,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Syncline 2011 Grenache (Columbia Valley (WA)),Grenache,Syncline
47380,Italy,"Structured and elegant, it opens with a fruit fragrance of black plum, wild berries and prune accentuated with hints of leather, tilled soil and spice. The juicy palate delivers wild cherry layered with cinnamon, white pepper and carob alongside big, velvety tannins. Delicious now, it will also develop complexity. Drink now–2022.",Poggio Doria,93,148.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenute Silvio Nardi 2007 Poggio Doria  (Brunello di Montalcino),Sangiovese,Tenute Silvio Nardi
47381,Austria,"In this restrained wine, red apple and green pear flavors framed by a mineral backdrop suggest both austerity and longevity. There is well-controlled power here and surprising depth with just a twist of white pepper and a pure finish.",Gotschelle Reserve,93,,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Unger 2012 Gotschelle Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Unger
47382,France,"A great success for the vintage, this wine is firmly structured and expressive, bringing out a dark structure, ripe tannins and swathes of black fruits. Further generosity will develop as the wine matures. Drink from 2018.",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Beau-Séjour Bécot 2011  Saint-Émilion,Bordeaux-style Red Blend,Château Beau-Séjour Bécot
47383,France,"An elegant wine, it manages to embrace its rich fruit and still show style. There is an opulent texture, driven by ripe Merlot, yet the wine is also fresh and crisp, full of black currant fruit. Drink from 2017.",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pavie Macquin 2011  Saint-Émilion,Bordeaux-style Red Blend,Château Pavie Macquin
47384,Italy,"This undergoes a second fermentation in bottle that leaves a slight sediment at the bottom. Aromas recall delicate white flower, green apple, citrus and bread crust. The vibrant palate offers ripe Bartlett pear, nectarine and candied ginger accompanied by a creamy perlage. It's balanced with lively acidity.",Col Fondo,87,16.0,Veneto,Prosecco Treviso,,Kerin O’Keefe,@kerinokeefe,Drusian 2013 Col Fondo  (Prosecco Treviso),Glera,Drusian
47385,Italy,"Made from 50% Nebbiolo and 50% Pinot Nero, this informal but savory sparkler starts with aromas of red berry, toasted nuts and pink grapefruit. The bright palate offers red cherry, strawberry, walnut and a hint of white pepper alongside fresh acidity and persistent bubbles.",N. S. della Neve Extra Brut,87,35.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,G D Vajra NV N. S. della Neve Extra Brut Sparkling (Vino Spumante),Sparkling Blend,G D Vajra
47386,France,"From the Aube region in the south of Champagne, this is a rich and soft wine, on the sweet side for a Brut. It has a warm feeling to it, ripe and with apricot and apple fruit flavors. Rounded and full in the mouth, it is ready to drink.",Grande Tradition Blanc de Noirs Brut,87,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Dautel-Cadot NV Grande Tradition Blanc de Noirs Brut Pinot Noir (Champagne),Pinot Noir,Dautel-Cadot
47387,US,"Nine years in tirage gives this 75% Chardonnay/25% Pinot Noir sparkler a deeply golden hue as well as aged aromas of hazelnut, caramelized apple and fermenting stone fruit. Apple juice dominates the oxidized flavor profile, with heavy duty yeast and lemon pith along for the curious, intriguing ride.",Brut Reserve,87,60.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Equinox 2001 Brut Reserve Sparkling (Santa Cruz Mountains),Sparkling Blend,Equinox
47388,Spain,"Touches of warm radiator dust and minerality accent citrus aromas. In the mouth, this is juicy and stony, with flavors of pithy green citrus and peach pit. The finish is solid and just crisp enough.",,87,17.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Oro de Castilla 2013 Verdejo (Rueda),Verdejo,Oro de Castilla
47389,Italy,"A blend of 80% Chardonnay and 20% Pinot Nero, this opens with aromas of white flower, dried apricot, vanilla and toasted hazlenut. The palate offers tart apple, lemon zest and note of brioche alongside crisp acidity.",Brut Nature,87,45.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ronco Calino 2009 Brut Nature Sparkling (Franciacorta),Sparkling Blend,Ronco Calino
47390,France,"From one of the small wine areas close to Chablis, this delicious, steely, crisp wine has fine acidity and a tight texture. It's cool, fresh and refreshing with a light, dancing aftertaste.",Vézelay,87,20.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2012 Vézelay  (Chablis),Chardonnay,Simonnet-Febvre
47391,Italy,"Aromas of white flower, herb and apricot lead the nose. Made solely with Chardonnay, the palate delivers yellow apple, citrus and roasted nut paste alongside a soft mousse. Bitter walnut marks the finish.",Essence Saten,87,48.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Antica Fratta 2010 Essence Saten Chardonnay (Franciacorta),Chardonnay,Antica Fratta
47392,Portugal,"Partly wood-aged, this Alvarinho gives a smooth southern take on this northern Portuguese grape. It brings out apricot and pineapple fruits as well as the more typical lemon flavors. The acidity remains in place to give a crisp, tight aftertaste.",Quinta dos Loridos,87,15.0,Lisboa,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2013 Quinta dos Loridos Alvarinho (Lisboa),Alvarinho,Bacalhôa Wines of Portugal
47393,US,This intriguing wine conveys aromas of coffee bean and barrel spices. The palate is restrained with a low-alcohol feel and coffee flavors. The concentration isn't all there but it still piques the interest.,Prayer Rock Vineyards Gloria's,87,42.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Reustle 2012 Prayer Rock Vineyards Gloria's Syrah (Umpqua Valley),Syrah,Reustle
47394,US,"Lightly aromatic, it offers notes of pencil shavings, dark fruit, coffee and pepper. It's medium bodied with a lower alcohol feel and abundant coffee flavors backed by gritty tannins.",Prayer Rock Vineyards Winemaker's Reserve,87,39.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Reustle 2012 Prayer Rock Vineyards Winemaker's Reserve Syrah (Umpqua Valley),Syrah,Reustle
47395,US,"A deep rose color, this is scented with beetroot, cherry foam and chocolate. In the mouth it turns astringent, carrying similar flavors into a finish with a liberal amount of stem and earth.",,87,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Swiftwater Cellars 2011 Pinot Noir (Willamette Valley),Pinot Noir,Swiftwater Cellars
47396,US,"A whiff of volatility distracts a bit from an otherwise enjoyable wine that has notes of butterscotch, tapioca and spice. The palate is medium bodied with sweet tropical fruit flavors. Tasted twice with consistent notes.",Ashland,87,29.0,Oregon,Oregon,Oregon Other,Sean P. Sullivan,@wawinereport,Irvine Family Vineyards 2012 Ashland Chardonnay (Oregon),Chardonnay,Irvine Family Vineyards
47397,US,"From a series of single-clone, single-block bottlings, this is a sharp-toned, slightly volatile wine with bright, tight, cherry fruit flavors. It's a good starting point for a blend, but feels incomplete on its own.",Block 9-114,87,44.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2012 Block 9-114 Pinot Noir (Dundee Hills),Pinot Noir,Winter's Hill
47398,US,"This is refreshing and quite dry, with fragrant fruit cocktail aromas and subtle, spare flavors that suggest it would be a great oyster wine. Made from 51% Sémillon along with other grapes it's interesting enough to serve during dinner as well as an apéritif.",Estate Grown Cuvee Brut,87,36.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Yorkville Cellars 2011 Estate Grown Cuvee Brut Sparkling (Yorkville Highlands),Sparkling Blend,Yorkville Cellars
47399,Germany,"Whiffs of pollen, saffron and spring ramps lend a savory tone to this semi-sweet Riesling. Waxy orange-peel and tangerine flavors brighten the palate, along with a nervy streak of lemon-lime acidity on the finish.",Ockfener Bockstein Erste Lage Kabinett,87,22.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2012 Ockfener Bockstein Erste Lage Kabinett Riesling (Mosel),Riesling,St. Urbans-Hof
47400,Germany,Curious hints of sweet spice and chocolate accent yellow plum and cherry flavors in this slightly off-dry Riesling. The palate boasts a penetrating array of fruit-salad flavors highlighted with a streak of lemon and lime. Finishes moderately long.,Avelsbacher Hammerstein Halbtrocken,87,20.0,Mosel,,,Anna Lee C. Iijima,,Staatliche Weinbaudomäne Trier 2012 Avelsbacher Hammerstein Halbtrocken Riesling (Mosel),Riesling,Staatliche Weinbaudomäne Trier
47401,US,"This wine is unquestionably about power and punch, not subtlety. Superripe fruit flavors of kirsch and dark, toasty, coffee liqueur coat the palate. It's flavorful, but not a trace of varietal character remains.",Elegant Reserve Estate,87,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Treos 2012 Elegant Reserve Estate Pinot Noir (Willamette Valley),Pinot Noir,Treos
47402,Spain,"Simple raspberry and plum aromas are clean but the wine feels blocky, choppy and drawing. Flavors of woodspice, loamy berry, tobacco and herbs finish modestly, with sound tannins and a standard overall quality.",El Recio,87,27.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Matsu 2012 El Recio  (Toro),Tinta de Toro,Matsu
47403,US,"There is 60% Pinot Noir and 40% Chardonnay in this sparkling Brut. Golden-apple in color, it offers flavors and aromas that follow suit, rich in ripe apple, hazelnut and chestnut with a layering of natural sweetness on the finish.",Brut Reserve,87,39.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mumm Napa NV Brut Reserve Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
47404,Portugal,"This Reserve tawny has a color hinting at red gold and wood-aging flavor. It presents a ripe character, full of sultanas and fig flavors, rich and sweet. The spirit does show and needs to integrate more to make this truly satisfying.",Finest Reserve,87,25.0,Port,,,Roger Voss,@vossroger,Butler Nephew & Co NV Finest Reserve  (Port),Port,Butler Nephew & Co
47405,Italy,"Aromas of yellow apple, bread crust, ginger and grilled sage all carry over to the palate. Assertive bubbles and brisk acidity leave a clean finish.",Brut,87,38.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Costaripa NV Brut Sparkling (Vino Spumante),Sparkling Blend,Costaripa
47406,US,"The aromas in this wine are sexy and seductive in dark fruit and spice, and the acidity bristles against a fuller, brooding body. The finish ties things up nicely if not a bit too soon.",,87,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Family 2012 Pinot Noir (Russian River Valley),Pinot Noir,Davis Family
47407,Spain,"Very ripe cassis, blackberry and raisiny aromas set up a dry, drawing palate with full tannins. Flavors of lemony oak, burnt toast, lead pencil and roasted black fruits finish woody and chunky.",Charm Selección,87,15.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Encanto 2010 Charm Selección Mencía (Bierzo),Mencía,Encanto
47408,Spain,"Pinched, lightly medicinal aromas of raspberry and plum feed into a bright, jumpy palate. Quick blasts of plum and berry flavors come with spice notes, while the finish is light, fresh and a touch peppery. This delivers true Mencia character for not much money.",Roble,87,8.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,La Mano 2012 Roble Mencía (Bierzo),Mencía,La Mano
47409,Germany,"While the nose of this Riesling is fresh with scents of orange zest and berries, the palate is unctuously ripe and rich with sweet tropical fruit. It's a lush, easy-going sip but lively with acidity and irresistably tasty.",Piesporter Goldtröpfchen,87,17.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2012 Piesporter Goldtröpfchen Riesling (Mosel),Riesling,Leonard Kreusch
47410,Italy,"A blend of 60% Chardonnay and 40% Pinot Nero, this delivers yellow apple, honeydew melon, passion fruit and citrus flavors. It's crisp and refreshing, with vibrant acidity and brisk bubbles.",Principessa Pas Dosé,87,35.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Luretta 2010 Principessa Pas Dosé Sparkling (Vino Spumante),Sparkling Blend,Luretta
47411,US,"Simple, dry and acidic, this has raspberry and red currant flavors as well as an underripe note.",,82,22.0,California,Arroyo Seco,Central Coast,,,Mercy 2009 Pinot Noir (Arroyo Seco),Pinot Noir,Mercy
47412,US,"This is dry and crisp in acidity, but the vegetable and citrus flavors are clumsy.",,82,18.0,California,Paso Robles,Central Coast,,,Tower 15 2011 Grenache Blanc (Paso Robles),Grenache Blanc,Tower 15
47413,US,"Dry and acidic, yet silky, this wine has thin flavors of mint and raspberry sour candy.",,82,16.0,California,Central Coast,Central Coast,,,Fire and Oak 2010 Pinot Noir (Central Coast),Pinot Noir,Fire and Oak
47414,US,"Dry, clean and tart, this has cherry, Dr. Pepper and vanilla flavors.",Lot 5,82,14.0,California,California,California Other,,,Grayson 2011 Lot 5 Pinot Noir (California),Pinot Noir,Grayson
47415,US,"With its flavors of baked fruit and mushroom, this wine already tastes old and tired.",Saralee's Vineyard,82,22.0,California,Russian River Valley,Sonoma,,,Joseph Swan Vineyards 2010 Saralee's Vineyard Roussanne-Marsanne (Russian River Valley),Roussanne-Marsanne,Joseph Swan Vineyards
47416,US,"Clean and dry, this Petite Sirah has aggressive tannins and overripe currant and prune flavors. The high alcohol gives it a jalapeño-like burn.",Jack's Vineyard,82,35.0,California,Dry Creek Valley,Sonoma,,,Rock Wall 2010 Jack's Vineyard Petite Sirah (Dry Creek Valley),Petite Sirah,Rock Wall
47417,US,"This Zinfandel tastes and feels hot and Port-like. While some people enjoy this style, it feels a bit clumsy and overripe. Nonetheless, the blackberry, raisin and chocolate flavors are tasty.",Briar,82,32.0,California,Dry Creek Valley,Sonoma,,,Mazzocco 2010 Briar Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
47418,US,Caramelized oak and tangerine jam flavors give this Chardonnay a honeyed sweetness that would appeal consumers who enjoy modern-style wines. The high alcohol gives it a peppery burn.,,82,20.0,California,Central Coast,Central Coast,,,Peacock Cellars 2011 Chardonnay (Central Coast),Chardonnay,Peacock Cellars
47419,US,"This smells and tastes like vanilla, mango and honeysuckle. While the alcohol level is relatively modest, it is apparent.",,82,12.0,California,California,California Other,,,Pennywise 2011 Chardonnay (California),Chardonnay,Pennywise
47420,Greece,"Lemon, mineral and spice notes characterize this indigenous white from Greece. Dry and clean, it will pair well with grilled fish or octopus.",Estate Argyros,82,27.0,Cyclades,,,Susan Kostrzewa,@suskostrzewa,Argyros 2011 Estate Argyros Aidani (Cyclades),Aidani,Argyros
47421,US,"Made from Syrah, this is a heavy, fruity wine that offers cherry, orange and mushroom flavors. It's very dry, with pleasant acidity.",,82,18.0,California,Sonoma Coast,Sonoma,,,Flocchini 2010 Rosé (Sonoma Coast),Rosé,Flocchini
47422,US,"This blend of 64% Marsanne and 36% Roussanne is one-dimensional, and it tastes a bit sour.",White Rhone Blend,81,25.0,California,Ramona Valley,South Coast,Virginie Boone,@vboone,Highland Hills Winery 2011 White Rhone Blend Marsanne-Roussanne (Ramona Valley),Marsanne-Roussanne,Highland Hills Winery
47423,US,"Simple and tart, this has green mint and sour cherry-candy flavors.",Tenacious,81,11.0,California,Paso Robles,Central Coast,,,Purple Cowboy 2011 Tenacious Red (Paso Robles),Red Blend,Purple Cowboy
47424,US,"This bubblegum-like Merlot has candied red-currant, vanilla and white sugar flavors. The acidity seems harsh.",Tumbleweed Vineyard,81,19.0,California,California,California Other,,,Wild Brush Cellars 2011 Tumbleweed Vineyard Merlot (California),Merlot,Wild Brush Cellars
47425,US,"There's a vegetal underripeness to this Grenache-based blend. The asparagus flavor is matched to the sweet cherry and pickle relish notes, accented by sour acidity.",Rhondezvous,81,37.0,California,Paso Robles,Central Coast,,,Four Brix 2010 Rhondezvous Red (Paso Robles),Rhône-style Red Blend,Four Brix
47426,US,"This tastes sweet and hot, which gives the flavors of blackberry and raisin a Port-like character.",Gilsson Vineyard,81,27.0,California,Russian River Valley,Sonoma,,,Tin Barn 2010 Gilsson Vineyard Zinfandel (Russian River Valley),Zinfandel,Tin Barn
47427,US,"This Zinfandel is alcoholic, and it's dominated by overripe prune and raisin flavors.",Los Chamizal Vineyard,80,28.0,California,Sonoma Valley,Sonoma,,,Tin Barn 2010 Los Chamizal Vineyard Zinfandel (Sonoma Valley),Zinfandel,Tin Barn
47428,US,"In a vintage that produced the finest overall lineup of Cayuse wines to date, it may seem a little nit-picky to score some higher and some lower. But the En Chamberlin deserves first place again. Brilliant aromatics of smoked meat, bacon fat and otherworldly roasted accents seduce instantly. Once on the palate, the silky, balanced, near-perfect mix of umami and fruit, plus licorice, cassis, coffee liqueur and black tea notes suggest it's as decadent as it is delicious.",En Chamberlin Vineyard,99,75.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cayuse 2009 En Chamberlin Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Cayuse
47429,US,"This expresses the greatness of its vintage and vineyard, offering wave after wave of raspberry and cherry pie flavors, plus notes of red currant, sweet licorice, spicy Dr. Pepper and smoky sandalwood. There's also something exotically briary and wild that intrigues. Even more remarkable is the texture, an amalgam of acids and tannins that rivals any Pinot Noir ever produced in California. It should age for up to 20 years.",Hirsch Vineyard,99,75.0,California,Sonoma Coast,Sonoma,,,Williams Selyem 2010 Hirsch Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem
47430,US,"In recent years, Precious Mountain Vineyard has provided Bob Cabral with some of his most glorious fruit. Tremendous in flash and depth, it offers compelling flavors of raspberry and cherry, accented by sweet, smoky oak. There's such complexity in the acid and tannin structure, and in the earthy, stony, spicy nuances, that you find something new to love with every sip. This masterpiece is fabulous now, and will develop bottle complexity over the next 15 years, at least.",Precious Mountain Vineyard,98,94.0,California,Sonoma Coast,Sonoma,,,Williams Selyem 2010 Precious Mountain Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem
47431,US,"Dense and concentrated, this has thick, almost jammy blue and purple fruits, with a peppery highlight and an undercurrent of sweet grain. The palate is tight, featuring layers of cassis, ink, anise, coffee and iodine, with an earthy salinity that runs through the finish. The Armada is perhaps a bit less fruity and more austere than the other 2009 Cayuse Syrahs, but is every inch their equal.",Armada Vineyard,97,85.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cayuse 2009 Armada Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Cayuse
47432,US,"This wine shows real first-growth quality in its intensity and concentration, with orange nectar, golden mango, pear, peach pie, buttercream, vanilla, buttered toast and spice flavors. The balance is exquisite, and the way the acids dance along the palate make the wine clean and lively.",Allen Vineyard,97,50.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2010 Allen Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
47433,US,"Using grapes sourced entirely from the En Chamberlin Vineyard, this pure Cabernet is deep, dark, focused and tight, with firm but velvety tannins and a perfect mix of cassis, coffee and earth. Even more than previous years, this vintage displays astonishing depth and power. Flavors of Serrano ham and other cured meats, plus a delicate saltiness and minerality keep the flavors developing onto  the long, fascinating finish.",The Widowmaker,97,80.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cayuse 2009 The Widowmaker Cabernet Sauvignon (Walla Walla Valley (OR)),Cabernet Sauvignon,Cayuse
47434,Austria,"Bründlmayer's flagship wine is made from old vines grown on the Heiligenstein hill. It is as intense as a great Riesling can be, a pure expression of steel, mineral and bitter orange and pineapple flavors. It has great structure and a ripe, concentrated character. This will age long and well.",Zöbinger Heiligenstein Erste Lage Alte Reben Reserve,96,78.0,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2011 Zöbinger Heiligenstein Erste Lage Alte Reben Reserve Riesling (Kamptal),Riesling,Bründlmayer
47435,US,"Another spectacular Dolce, which continues the brand's string of successes and further emphasizes its standing as one of California's greatest- white dessert wines. It lacks a touch of the concentration found in the 2006, but it dazzles nonetheless with intricate, sweet flavors of honey, butterscotch, golden-apricot nectar, orange marmalade, pineapple tart, vanilla and buttered toast. And all that is brightened by crisp acidity. Terrific to drink now, and it will hold in a proper cellar for a decade. The blend is 82% Sémillon and 18% Sauvignon Blanc.",Late Harvest Wine,96,85.0,California,Napa Valley,Napa,,,Dolce 2007 Late Harvest Wine Semillon-Sauvignon Blanc (Napa Valley),Semillon-Sauvignon Blanc,Dolce
47436,US,"The Camaspelo blend is 80% Cabernet Sauvignon and 20% Merlot, and it shows a riot of juicy cranberry, raspberry, blueberry and black cherry flavors in a rambunctious display of power. Full, round and balanced, it offers hints of cedar, earth and coffee that extend onto the lush, complex, age-worthy finish.",Camaspelo,96,75.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cayuse 2009 Camaspelo Cabernet Sauvignon-Merlot (Walla Walla Valley (OR)),Cabernet Sauvignon-Merlot,Cayuse
47437,US,"Winemaker Bob Cabral's three 2010 Chardonnays are possibly the greatest he's ever made. This bottling shows fabulous complexity and sheer deliciousness, offering intricate notes of butterscotch, tropical fruit, pear tart, golden apricot, vanilla cream, buttered toast and exotic spice, with perhaps just a trace of honey. Its brilliant acidity and a tangy minerality provide the balance that pushes this wine off the charts.",Drake Estate Vineyard,96,65.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2010 Drake Estate Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
47438,US,"The acidity really makes this Chardonnay come alive, providing vitality, a quality that's boosted by an undercurrent of minerals. It's so rich in tropical fruit, orange, nectarine and pear flavors, and so generously oaked, which brings a sweet, satisfying note of buttered toast, that all you want to do is drink it now, preferably with steamed lobster and melted butter.",Heintz Vineyard,96,50.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2010 Heintz Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
47439,US,"Exceptionally delicious to drink now, this is rich, vibrant and complex. It offers wave after wave of raspberry and cherry pie filling, rose tea, mineral and smoky sandalwood flavors, which are all wrapped into an incredibly fine texture of complex tannins and vibrant acids. The finish is dry and graceful. It's tough to keep your hands off of this wine, but it should hold in the bottle for 6–8 years, gradually losing fruit and gaining earthy, mushroomy complexities.",Rosemary's Vineyard,96,70.0,California,Arroyo Grande Valley,Central Coast,,,Talley 2010 Rosemary's Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Talley
47440,US,"A unique take on this variety that saw no new oak, this wine reveals aromas of cigar box, dried herb and dark fruit. The palate brings a fine sense of purity and detail to the raspberry and cherry flavors, trailing ever so slightly toward the finish.",Red Willow Vineyard,89,38.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Savage Grace 2014 Red Willow Vineyard Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Savage Grace
47441,US,"Generous herb, citrus and tropical-fruit aromas are followed by a full-bodied palate chock full of kiwi and other broad tropical-fruit flavors. It's unabashed in its appeal.",Pearl,89,22.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Sparkman 2015 Pearl Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Sparkman
47442,US,"Sourced from the crest of Catherine's block of Dineen Vineyard, this brooding wine brings aromas of dried and fresh herbs, vanilla, orange peel and pencil lead, which need some time to unwind. The cranberry and cherry flavors bring a sense of freshness, with the tannins providing some heft. It needs time to be fully appreciated.",StevensTheCrest Reserve,89,45.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2013 StevensTheCrest Reserve Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Stevens
47443,France,"Dark, decadent notes of dried cherry and fig lead the bouquet of this seductive wine, with supporting notes of wood spice, cocoa powder, pressed purple flowers and rum raisin adding depth and character. The medium-weight palate boasts velvety tannins and rich black-fruit flavors that finish full and chocolaty.",Domaine de Bila-Haut Vin Doux Naturel,89,26.0,Languedoc-Roussillon,Rivesaltes,,Lauren Buzzeo,@laurbuzz,M. Chapoutier 2001 Domaine de Bila-Haut Vin Doux Naturel Grenache (Rivesaltes),Grenache,M. Chapoutier
47444,US,"This rich but bracing dry wine is blended from Italian grape varieties. It has plenty of ripe plum and cherry shaded by black olive and savory herb nuances backed by moderate tannins. Unlike Noceto's other more elegant reds, this one is full bodied and ripe in flavor.",Rosso,89,18.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Vino Noceto NV Rosso Red (Amador County),Red Blend,Vino Noceto
47445,France,"This wine brims with almost overripe pear notes on the nose. The palate follows with equally full-fruited accents shot through with citric freshness, making for a super-juicy, super-easy, off-dry white. Drink soon to make most of the fruit.",Réserve,89,14.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm 2015 Réserve Pinot Gris (Alsace),Pinot Gris,Willm
47446,US,"This squat bottle comes, indeed, straight from the barrel with no filtering, and works quite well. Bright and plump purple fruits mix with vanilla and a tickling acidity on the nose. The palate shows juicy cherry fruit as well as blackberry and blueberry, with richness from vanilla and caramel. The tannins are a bit tough, but rugged in the right ways.",Straight de Barrel,89,119.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,HammerSky 2013 Straight de Barrel Merlot (Paso Robles),Merlot,HammerSky
47447,Italy,"Earthy aromas recalling truffle, underbrush, tilled soil and leather lead the nose. The vibrant palate shows juicy wild cherry, clove, white pepper and mineral alongside velvety tannins and firm acidity. This comes around beautifully after time in the glass so open it up ahead of time to let it breathe.",,89,48.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Paradiso di Manfredi 2014  Rosso di Montalcino,Sangiovese,Il Paradiso di Manfredi
47448,US,"A tiny bit of effervescence dissipates quickly. Classic aromas recall dried lime peel, wet cement, cut grass, sliced apples and a touch of rosemary oil. The palate holds extreme grassiness along with Anjou-pear peel, pine and thyme, reminiscent of a dewy lawn in springtime.",Flume Crossing,89,14.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2015 Flume Crossing Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,J. Lohr
47449,France,Rich hints of juicy pear on the nose lead to an equally fruity palate. The pear notes and juiciness are boosted by slight sweetness that is held in check by lovely texture and clean freshness. The finish is off dry.,Les Natures,89,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2014 Les Natures Pinot Gris (Alsace),Pinot Gris,Jean-Baptiste Adam
47450,France,"Breezy, refreshing grapefuit notes lift the nose on this wine. The clean-cut palate shows a purity of citrus and more generous, ripe peach. It's beautifully balanced and very fruit-driven. Drink soon for maximum fruit.",Réserve,89,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2015 Réserve Riesling (Alsace),Riesling,Jean-Baptiste Adam
47451,France,"Soft notes of juicy, yellow pear on nose and palate make this a friendly, off-dry and appetizing wine. The body is rounded but toned, while the fruit notes are fresh and juicy. Drink soon to make most of those pure pear notes.",Cuvée Particulière,89,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Marc Bernhard 2015 Cuvée Particulière Pinot Gris (Alsace),Pinot Gris,Jean-Marc Bernhard
47452,France,"Honeysuckle notes hover over ripe pears. The palate boosts these notions even more with some residual sweetness that enhances the fruitiness. Edged with pleasant pithiness, the finish is off dry but balanced.",Lieu-dit Altenburg,89,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Fritsch 2015 Lieu-dit Altenburg Pinot Gris (Alsace),Pinot Gris,Joseph Fritsch
47453,France,"Friendly, earthy scents of buttercups and dandelions make appearances here. The palate follows with brisk, clean freshness and zingy, lemony appeal. It finishes dry, shot through with zesty freshness.",,89,14.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Koenig 2014 Riesling (Alsace),Riesling,Koenig
47454,Spain,"Concentrated aromas of raspberry, black cherry and blackberry set up a palate with moderately structured tannins. Flavors of blackberry, cassis and toast are nuanced. While this wine is dark and grapy on the finish, with a sense of smoothness. rounds it out.",,89,18.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Algairen 2015 Garnacha (Cariñena),Garnacha,Algairen
47455,US,"Soft tannins support a lighter style of leather, strawberry and herb in this structured, aromatic wine, speckled in cherry cola.",,89,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Amici 2014 Pinot Noir (Russian River Valley),Pinot Noir,Amici
47456,US,"There is an elegant integration of aromas on the nose of this bottling, with black cherry, smoked beef and a touch of tobacco. The mouthfeel is very soft and full, presenting flavors of blueberry, crushed asphalt and tart black plum skin. A solid sipper now, it's likely to improve with some aging.",,89,18.0,California,Santa Margarita Ranch,Central Coast,Matt Kettmann,@mattkettmann,Ancient Peaks 2013 Merlot (Santa Margarita Ranch),Merlot,Ancient Peaks
47457,US,"From a hillside vineyard near Moon Mountain overlooking the Sonoma Valley, this wine was blended with 5% Petite Sirah. While not as high in alcohol as some of the producer's other wines, it has a concentrated character on the palate, akin to blueberry syrup, with soft, moderate tannins and a dusty texture. Red and black cherry provide additional fruit flavor.",Montecillo Vineyard,89,55.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Beekeeper Cellars 2014 Montecillo Vineyard Zinfandel (Sonoma County),Zinfandel,Beekeeper Cellars
47458,England,"The nose tells of the crisp green freshness of tart apples, the palate counters this with more generous, riper but still very fresh fruit and a wonderfully balm-like creaminess. It all comes together on the midpalate: rounded but unobtrusive autolysis embraces the tart briskness and rounds it all out. Totally refreshing, and does not take itself too seriously.",Bolney Bubbly,89,45.0,England,,,Anne Krebiehl MW,@AnneInVino,Bolney Wine Estate NV Bolney Bubbly White (England),White Blend,Bolney Wine Estate
47459,US,"Honey, jasmine, salted nectarine, yellow melon and plumeria flowers pop on the nose of this bottling that indicates Roussanne may do well in Temecula. There's solid yellow-grapefruit-pith grip to the palate, a touch of tart tangerine, slate minerality and some botanical elements. It's bright and tense for an often oily, easily over-ripened grape.",Winemaker's Reserve,89,30.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Callaway 2013 Winemaker's Reserve Roussanne (Temecula Valley),Roussanne,Callaway
47460,England,"There is a flinty touch of reduction on the nose. The frothy palate follows with freshness and verve: there is rhubarb and lime peel, fresh lemon and tart greengage. The frothiness makes this exuberant and fun while the generous dosage puts us in mind of spring flowers and elder blossom.",Cornwall,89,25.0,England,,,Anne Krebiehl MW,@AnneInVino,Camel Valley 2013 Cornwall Sparkling (England),Sparkling Blend,Camel Valley
47461,France,"Soft and mellow ripeness rises from the glass, suggesting ripe Mirabelle plum and warm citrus. The palate of this wine is bright with lemony, high-pitched freshness balanced by the dry, fruit-driven body and clean finish.",Collection,89,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé 2015 Collection Riesling (Alsace),Riesling,Cave de Ribeauvillé
47462,US,"A unique but quite successful blend of 75% Chardonnay, 14% Viognier, 8% Roussanne and 3% Marsanne, this bottling offers light pear cream, cantaloupe and daffodil on the pretty nose. The palate shows honeydew ripeness but with plenty of restraint thanks to lime zest and clean green fruits, wiping up with a tense texture on the finish.",Eunice,89,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Chronic Cellars 2015 Eunice White (Central Coast),White Blend,Chronic Cellars
47463,US,"The aromas offer notes of char, toast and peach. The flavors are simultaneously broad and sleek in styling, with a finish that lingers.",Kaiser Vineyard at The Benches,89,37.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Dance 2014 Kaiser Vineyard at The Benches Chardonnay (Horse Heaven Hills),Chardonnay,Dance
47464,Portugal,"Full and ripe, this is a lemon and crisp apple flavored wine. There is a hint of toast from the six months in barrel that also adds a little pepper. Fine acidity and a tangy texture suggests it could age. Drink this wine from 2017.",Scancio Reserva Alvarinho-Chardonnay,89,13.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2015 Scancio Reserva Alvarinho-Chardonnay White (Lisboa),Portuguese White,DFJ Vinhos
47465,France,"This is a surprisingly powerful wine, with (for a Beaujolais) a high alcohol. Densely textured, the wine is concentrated and dark with plenty of acidity as well as strawberry fruits. The wine is ready to drink, although it will be better from 2017.",Cuvée Juliette Louise,89,25.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Cordier Père et Fils 2015 Cuvée Juliette Louise  (Beaujolais-Villages),Gamay,Domaine Cordier Père et Fils
47466,France,The exotic notes of passion fruit and mango are so exuberant that you almost forget to pay attention to the honey notes at the core. The palate comes in with more sweetness than expected and makes the tropical fruit even fuller. The medium-sweet finish conveys pure passion fruit.,Weingarten de Rorschwihr,89,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2015 Weingarten de Rorschwihr Gewurztraminer (Alsace),Gewürztraminer,Domaine Fernand Engel
47467,France,"Earthy notes of slightly bruised, ripe apple peel set the tone of this wine. The palate is taut and clean, shot through with zesty, refreshing lemon juice and peel notes. It has a light-footed elegance and a dry, clean-cut finish.",Duttenberg,89,31.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Gresser 2014 Duttenberg Riesling (Alsace),Riesling,Domaine Gresser
47468,France,"Fresh, pure notes of Conference pear peel entice the nose. The palate has a richer, rounder aspect and runs the gamut of pear notes, from fresh and green to juicy and yellow. Midpalate texture and gentle vanilla spice are added bonuses.",,89,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Vincent Stoeffler 2015 Pinot Gris (Alsace),Pinot Gris,Domaine Vincent Stoeffler
47469,France,"The characteristic 2014 acidity makes a lovely lemony splash in the center of this dry, refreshing wine. Lemon freshness rises from the glass, offering lots of verve and a lip-smacking finish.",Turckheim,89,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2014 Turckheim Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
47470,US,"Acidity dominates this wine, giving it a tartness—like a squeeze of lime juice. Past that is an enormously rich, dry, vibrant wine, explosive in raspberries, cherries and ripe, sweet persimmons. New French oak, with its caramel-like toastiness, is perfectly in keeping with the wine's volume. It's a bit disjointed now, but give it 3–4 years in the cellar, and it should come around.",Dutton Ranch Freestone Hill Vineyard,91,72.0,California,Russian River Valley,Sonoma,,,Dutton-Goldfield 2010 Dutton Ranch Freestone Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Dutton-Goldfield
47471,US,"This is a complex Lodi old-vine Zinfandel with boysenberry and blackberry notes poking through layers of complexity and a touch of dusty plum. It has a strata of black licorice throughout the midpalate, with a peppery, wild herb flavor keeping it interesting. Notes of espresso and leather mark the finish, and a controlled amount of acidity keeps in balance.",Sherman Family Vineyards,91,24.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Fields Family 2010 Sherman Family Vineyards Zinfandel (Lodi),Zinfandel,Fields Family
47472,US,"In this price range, this is one of the classiest Chardonnays currently on the market. Brightened with fine acidity, it's flavors of pineapple, buttered toast and cream are delicious.",,91,17.0,California,Santa Ynez Valley,Central Coast,,,Firestone 2010 Chardonnay (Santa Ynez Valley),Chardonnay,Firestone
47473,France,"Like most Savennières, this is a dry wine. Yet it is so rich, rounded and packed with ripe tropical fruits. The texture is opulent, smooth, creamy and concentrated. It needs to age for at least fours years.",Château de la Mulonnière l'Effet Papillon,91,38.0,Loire Valley,Savennières,,Roger Voss,@vossroger,Guy Saget 2009 Château de la Mulonnière l'Effet Papillon  (Savennières),Chenin Blanc,Guy Saget
47474,Italy,"A blend of Nebbiolo, Barbera and Cabernet Sauvignon, this is deeply concentrated, offering pretty aromas of cherry, spice and cola. The 40% Nebbiolo is definitely noticeable—thanks to the wine's delicate bouquet. The 30% Barbera adds to the soft finish.",L'insieme,91,51.0,Piedmont,Langhe,,,,Mauro Veglio 2009 L'insieme Red (Langhe),Red Blend,Mauro Veglio
47475,Italy,"Nebbiolo from two vineyard sites (Le Coste and Mosconi) is blended to create a tasty wine with notes of cherry, blackberry and leather. It's silky smooth on the finish despite its young age.",Le Coste Mosconi,91,82.0,Piedmont,Barolo,,,,Parusso 2008 Le Coste Mosconi  (Barolo),Nebbiolo,Parusso
47476,Italy,"This single-vineyard expression opens with enormous purity and intensity. The aromas recall blackberry, spice, leather, tobacco and Spanish cedar. The finish is rich, well structured and longlasting.",Sirì d'Jermu,91,22.0,Piedmont,Dogliani,,,,Pecchenino 2009 Sirì d'Jermu  (Dogliani),Dolcetto,Pecchenino
47477,Italy,"Elegant and ageworthy, this shows dry, firm tannins and bright aromas of wild berry, tobacco and spice. Pair this with roast pork or lamb.",Vigna Tecc,91,25.0,Piedmont,Dogliani,,,,Poderi Luigi Einaudi 2009 Vigna Tecc  (Dogliani),Dolcetto,Poderi Luigi Einaudi
47478,Italy,"Here's an elegant and fine Barbaresco with silky tannins and drying touches of talc powder and exotic spice. An austere quality shows on the nose, with smoked bacon, tobacco and black currant aromas. It displays beautiful intensity as well.",Sanadaive,91,28.0,Piedmont,Barbaresco,,,,Adriano Marco & Vittorio 2009 Sanadaive  (Barbaresco),Nebbiolo,Adriano Marco & Vittorio
47479,US,"This Rhône-style blend—two-thirds Roussanne, the rest divided between Marsanne and Viognier—was made using grapes sourced from the estate Destiny Ridge Vineyard. Intriguing aromas suggest clover, sweet grass and honeysuckle, while the flavors run from stone fruits into hints of light tropical fruits. It's lovely and evocative.",Shepherds Mark Destiny Ridge Vineyards Estate Grown White,91,20.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Alexandria Nicole 2011 Shepherds Mark Destiny Ridge Vineyards Estate Grown White White (Horse Heaven Hills),Rhône-style White Blend,Alexandria Nicole
47480,Greece,"Elegant mineral, citrus and spice aromas lead into complex layers of sea salt and lemon flavors. Overall this is balanced, but with a bracing edge that's refreshing and refined.",Estate Argyros,91,40.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Argyros 2010 Estate Argyros Assyrtico (Santorini),Assyrtico,Argyros
47481,Italy,"Cantina del Pino makes some of the finest Barbaresco available today. This shows a succulent quality, with aromas of smoked bacon, wild berries and forest underbrush. Savory and sophisticated, this has loads of personality.",,91,45.0,Piedmont,Barbaresco,,,,Cantina del Pino 2009  Barbaresco,Nebbiolo,Cantina del Pino
47482,US,"The Cabernet comes from the Dineen Vineyard, and the 10% addition of Petit Verdot is from Northridge. Scents of leaf and tobacco enhance the smooth cherry fruit. It's a supple, medium-bodied wine with a silky finish.",,91,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,William Church 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,William Church
47483,US,"This is the best Pinot Gris yet from Jones; the grapes were sourced from the 2 Gun Vineyard in the upcoming Ancient Lakes region—a future American Viticultural Area. Leesy and creamy, it seduces with a layer of rich cream wrapped around bright orange and semitropical fruit flavors. It's full and fresh, and it lingers.",Estate Vineyards,91,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Jones of Washington 2011 Estate Vineyards Pinot Gris (Columbia Valley (WA)),Pinot Gris,Jones of Washington
47484,Italy,"This shows Nebbiolo in its glorious infancy, with tight aromas of currant and wild berry followed by background tones of tar, licorice and softly toasted spice. The tannins are firm and will soften with a few more years of aging.",,91,,Piedmont,Barbaresco,,,,La Ganghija 2009  Barbaresco,Nebbiolo,La Ganghija
47485,Chile,"Exotic, attractive aromas of blueberry, cardamom and sandalwood get this Syrah off on the right foot. It feels concentrated and jacked up, with fully ripe, creamy flavors of blackberry, cassis and pastry. This is a chewy, layered, dense and jammy New World Syrah ready to drink now–2014.",Cuvée Alexandre Las Kuras Vineyard Made with Organic Grapes,91,25.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Lapostolle 2009 Cuvée Alexandre Las Kuras Vineyard Made with Organic Grapes Syrah (Cachapoal Valley),Syrah,Lapostolle
47486,Italy,"There's a meaty, succulent quality to this Barolo, lending it a brooding, masculine personality. Aromas include smoked bacon, ripe fruit and teriyaki sauce. The finish is intense, fresh and firm.",,91,55.0,Piedmont,Barolo,,,,Marchesi di Barolo 2007  Barolo,Nebbiolo,Marchesi di Barolo
47487,US,"An interesting Syrah, this weaves together light influences of vanilla, coffee and tea around beautifully integrated fruit flavors of citrus, blueberry and black currant. The balance is just right, and the melding of these seemingly disparate flavors is handled perfectly.",,91,39.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Matthews Estate 2009 Syrah (Columbia Valley (WA)),Syrah,Matthews Estate
47488,Italy,"Thick and masculine this has savory aromas of pipe tobacco, candied fruit, leather, cola and tar. There's soft succulence in the mouth thanks to the ripeness of the fruit, but the solid tannins still need time to soften. Drink after 2018.",,91,40.0,Piedmont,Barolo,,,,Mauro Veglio 2007  Barolo,Nebbiolo,Mauro Veglio
47489,US,"A terrific Sauvignon Blanc, this is Mayacamas's best in years. Bone dry and rich in mouthwatering acidity, it shows subtle layers of lemons, limes, oranges and spices, with a bitter grassiness that gives it a perfect bite.",,91,25.0,California,Mount Veeder,Napa,,,Mayacamas 2010 Sauvignon Blanc (Mount Veeder),Sauvignon Blanc,Mayacamas
47490,US,"It would be interesting to slip this marvelous Riesling into a blind tasting of Mosel wines. Superb balance and finesse underscore the delicately rendered flavors of peach, apricot and lemon tea. A scent of powdered sugar is the only suggestion of the 1% residual sugar.",,91,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2010 Riesling (Yakima Valley),Riesling,Mercer
47491,Italy,"There's a ripe, plump quality to this Barbaresco that includes aromas of black cherry, prune, plum, spice, leather and tobacco. Those savory aromas are followed by smooth, velvety tannins.",Reyna,91,40.0,Piedmont,Barbaresco,,,,Michele Chiarlo 2009 Reyna  (Barbaresco),Nebbiolo,Michele Chiarlo
47492,Italy,"Past vintages of Moccagatta's Basarin Barbaresco have been stellar, but this bottling still needs time to find its feet. The fruit is youthful and raw; the tannins are tight and astringent. Give this wine 8–10 years to evolve.",Basarin,91,60.0,Piedmont,Barbaresco,,,,Moccagatta 2009 Basarin  (Barbaresco),Nebbiolo,Moccagatta
47493,Italy,"Aromas of chocolate and toasted hazelnut open the bouquet of this darkly concentrated wine. The palate offers a cherry flavor, with plush softness, chewy tannins and flavorful intensity.",Rongalio Meruzzano Riserva,91,,Piedmont,Barbaresco,,,,Orlando Abrigo 2007 Rongalio Meruzzano Riserva  (Barbaresco),Nebbiolo,Orlando Abrigo
47494,Italy,"Round and supple, this opens with dark concentration and fresh tones of espresso bean and toasted nut. The underlying fruit and acidity is here—as is the firmness of the tannins. Cellar this for 10 more years.",Rocche Meruzzano,91,,Piedmont,Barbaresco,,,,Orlando Abrigo 2009 Rocche Meruzzano  (Barbaresco),Nebbiolo,Orlando Abrigo
47495,Italy,"From the Marcarini Cru, this dark and brooding expression of Nebbiolo opens with intense aromas of dried raspberry, currant and crème de cassis. Wet earth, dried flower and chopped herb also appear on the palate, adding to the sensation of softness and richness.",Marcarini,91,40.0,Piedmont,Barbaresco,,,,Pertinace 2009 Marcarini  (Barbaresco),Nebbiolo,Pertinace
47496,France,"Fermented in large barrels to preserve the fruit, this is a dense wine, full of the ripe red-berry and black-plum flavor that's layered with mint and new wood notes. Juicy, rich and concentrated, this is worth aging for at least five years.",L'Artolie,91,60.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Suau 2009 L'Artolie  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Suau
47497,US,"Made in the classic Clos du Val style, this Cabernet is less ripe, drier and more acidic than many of its Napa Valley neighbors. It's also very tannic. Currently, it's an aloof, austere wine, but it has a deep core of blackberries. This wants at least eight years in a proper cellar, and should age well for another decade beyond that.",,91,80.0,California,Stags Leap District,Napa,,,Clos du Val 2008 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Clos du Val
47498,Israel,"Castel's Blanc is always a well-made selection, and the 2010 carries on that tradition. With 12 months spent in French oak, this is a rich and rounded Chardonnay that exhibits excellent balance and structure, matching bright acidity and refreshing sweet citrus flavors with lush notes of wood-grilled apple, orange creamsicle, crushed yellow flower and peach pit nuttiness. Accents of woody spice and lime zest carry onto the long finish.",C Blanc du Castel,91,50.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Domaine du Castel 2010 C Blanc du Castel Chardonnay (Judean Hills),Chardonnay,Domaine du Castel
47499,Greece,"Ripe white fruits, Turkish delight and spice lead this complex, aromatic Chardonnay. Balanced on the palate, with layers of peach, citrus and tropical fruit, this is buoyed by fresh acidity. Suitable for fuller-bodied meals, it's also delicious on its own.",,91,44.0,Epanomi,,,Susan Kostrzewa,@suskostrzewa,Gerovassiliou 2010 Chardonnay (Epanomi),Chardonnay,Gerovassiliou
47500,US,"One of the best Merlots of the vintage. Does what Merlot's supposed to do, flatter the palate with soft, voluptuous richness. Blackberry pie, red cherry, currant, licorice, mocha, bacon and pepper flavors flood the mouth, leading to a long, spicy finish. Defines the opulent, cult style of California Merlot.",Fortuna Vineyard,94,55.0,California,Oakville,Napa,,,Turnbull 2007 Fortuna Vineyard Merlot (Oakville),Merlot,Turnbull
47501,Austria,"Tense, dry wine that brings out all the minerality of the Käferberg Vineyard. This is an impressive, ageworthy wine, dominated at this stage by citrus and green apple flavors. Likely to age over many years with its structure intact.",Käferberg Erste Lage Reserve,94,,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2010 Käferberg Erste Lage Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
47502,Austria,"Intensely rich wine that flows opulently. Rounded warm and concentrated, it has spice, pepper as well as pineapple and peach fruit. It is not sweet but the unctuous character makes it feel so. Needs at least five years in bottle.",Kammerner Lamm Erste Lage Reserve,94,,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2010 Kammerner Lamm Erste Lage Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
47503,US,"Earns its high score by virtue of sheer power. Just explodes in the mouth with raspberry and cherry fruit, as well as spicy complexities of cola, red licorice and smoky oak. Dry and full-bodied for a Pinot Noir, it's a little brawny now, but should develop bottle complexity over the next 6–8 years.",Van Der Kamp Vineyard,93,40.0,California,Sonoma Mountain,Sonoma,,,La Follette 2009 Van Der Kamp Vineyard Pinot Noir (Sonoma Mountain),Pinot Noir,La Follette
47504,US,"A beauty—soft, round, bursting with cherry and raspberry fruit, blood orange, bracing acids and satiny tannins. Succulent and mouthfilling, with following notes of light chocolate, coffee and a streak of gun metal.",Looney Vineyard,93,85.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2009 Looney Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
47505,France,"The estate wine of Aydie is the most serious and long-lasting of the range produced by the Laplace family. It has an intense, concentrated structure, very dark and rich, with a mineral edge. Age for 4–5 years.",,93,28.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château d'Aydie 2008 Tannat (Madiran),Tannat,Château d'Aydie
47506,US,"A single-vineyard wine whose grapes evidently were allowed to get very ripe. Caberent doesn't get much richer than this, with massive waves of blackberries, black cherries, currants, dark chocolate and minty oak. Earns extra points for the elegance of its tannin structure. Drink now–2015.",Leopoldina,93,75.0,California,Oakville,Napa,,,Turnbull 2008 Leopoldina Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Turnbull
47507,France,"Intense wood-aged wine. The wood is still apparent in this intense, youthful wine, although the richly concentrated mint and black fruit flavors are sure to come through in a year or two. This is certainly ageworthy, a wine that packs all the right structure and dark fruit character.",GC,93,139.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2008 GC Malbec (Cahors),Malbec,Château du Cèdre
47508,US,"Wow. An incredible (and affordable) example of what Mourvèdre can be in certain nooks and crannies of the Sierra Foothills and in certain hands. Here winemaker and owner Hank Beckmeyer has made a silk mountai wine out of a tough vintage, taking organically farmed Mourvèdre from the folks over at Cedarville (who have their own label too) and made a gorgeous, pure and rich Rhône with perfumed notes of plum, smooth spice and a good dose of earth, all easy on the palate with fresh acidity and a velvety texture. Very little sulfur was used.",Cedarville,93,22.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Clarine Farm 2010 Cedarville Mourvèdre (Sierra Foothills),Mourvèdre,La Clarine Farm
47509,US,"Extraordinarily rich, this Pinot Noir dazzles with extracted cherries and raspberries, with exotic mulberry additions that have a spicy, feral, meaty quality. Top Anderson Valley vineyards often show this wild note, so welcome in an era when ripe fruit is easy to achieve. On a par with MacPhail's great 2007 Frattey Shams bottling, and the good news for consumers is that they've lowered the price considerably. Drink now–2016.",Frattey Shams Vineyard,93,49.0,California,Anderson Valley,,,,MacPhail 2009 Frattey Shams Vineyard Pinot Noir (Anderson Valley),Pinot Noir,MacPhail
47510,US,"The acidic, minerally earthiness of Carneros Pinot Noir is uplifted by the ripe, fruity vintage, resulting in quite a fine young wine. May well be Merryvale's best ever. Their regular '09 was a beauty. This takes the dry, crisp fruitiness to new heights in richness and complexity. Silky and elegant in cherries, raspberries and cola, it should gain traction over the next six years.",Stanly Ranch Estate,93,65.0,California,Carneros,Napa-Sonoma,,,Merryvale 2009 Stanly Ranch Estate Pinot Noir (Carneros),Pinot Noir,Merryvale
47511,US,"This is the winery's highest-end bottling, this year a blend of Cabernet Sauvignon and Sangiovese, from Alexander Valley and Mount Veeder. It's charming to drink now, with deep, impressively ripe blackberry, blueberry and dark chocolate flavors wrapped into soft, thick tannins. The finish is dry. Despite the deliciousness factor, it should hold and develop for at least six years.",Omaggio,93,60.0,California,Sonoma-Napa,Napa-Sonoma,,,Seghesio 2008 Omaggio Red (Sonoma-Napa),Red Blend,Seghesio
47512,Germany,"Dark, almost russet in color, this is an eiswein that's definitely out of the ordinary, with notes of fusty library, walnut, dried apricots and figs that come across as a bit syrupy in texture. It seems a bit advanced compared to other eisweins, but it will likely remain at this plateau for decades.",Herrenberg Eiswein 82,93,316.0,Mosel,,,Joe Czerwinski,@JoeCz,Maximin Grünhäuser 2009 Herrenberg Eiswein 82 Riesling (Mosel),Riesling,Maximin Grünhäuser
47513,Germany,"The wine's floral aromas and somewhat restrained fruit on the nose strike a refined tone, while on the palate the wine is lush, round and sweet, buoyed by bright pineapple, peach and lime flavors. Finishes long and sleekly elegant.",Erdener Prälat Auslese Goldkapsel,93,114.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Loosen 2009 Erdener Prälat Auslese Goldkapsel Riesling (Mosel),Riesling,Dr. Loosen
47514,US,"Seriously deep, the weight and concentration immediately apparent, this Hyland Pinot requires extra breathing time, and probably some years in the cellar. Red and black fruits penetrate into a silky, spicy, supple core. It's a bit lower in alcohol than most of the other single vineyard Pinots from Erath, but all the more cellar-worthy.",Hyland,93,50.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2009 Hyland Pinot Noir (McMinnville),Pinot Noir,Erath
47515,US,"Ripe, full-bodied black cherry fruit shines here, with good tannin support. The wine is rich across the palate, with clean, focused, lingering flavors that really extend into a terrifically long finish.",Leland,93,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2009 Leland Pinot Noir (Willamette Valley),Pinot Noir,Erath
47516,Austria,"With the heart-stopping acidity and intensity of an ice wine, this is an orange marmalade- and honey-flavored wine. It has a poised freshness to go with that great fruit flavor, delicious to drink now but sure to age.",Cuvée Eiswein,93,60.0,Burgenland,,,Roger Voss,@vossroger,Esterházy 2009 Cuvée Eiswein White (Burgenland),Austrian white blend,Esterházy
47517,US,"Here's a big, bold Zinfandel, explosive in wild forest berries, perfectly ripe and picked under the summer sun. It's softly smooth, with rich tannins and a long, sweetly spicy finish. Ed Sbragia has mastered the difficult art of elevating Dry Creek Valley. Drink now–2015.",La Promessa,93,28.0,California,Dry Creek Valley,Sonoma,,,Sbragia 2009 La Promessa Zinfandel (Dry Creek Valley),Zinfandel,Sbragia
47518,France,"This is the top wine from Fabien Jouves's estate. There is some new wood aging here and it shows in the polished edges of the very firm tannins. Burnt coffee and plum skin flavors add to the considerable power, the fruit just beginning to push through the tannins. Age for several more years.",La Pièce,93,85.0,Southwest France,Cahors,,Roger Voss,@vossroger,Mas del Périé 2008 La Pièce Malbec (Cahors),Malbec,Mas del Périé
47519,US,"Made in the white Burgundy style, this Chardonnay features enormously ripe flavors complexed with oak and lees aging. It offers a blast of pineapple tart, pear jam, crème brûlée, vanilla custard, buttered toast and cinnamon spice flavors, accented by high, crisp acidity. A blend of some of the best vineyards Pessagno accesses.",Intrinity,93,45.0,California,Santa Lucia Highlands,Central Coast,,,Pessagno 2007 Intrinity Chardonnay (Santa Lucia Highlands),Chardonnay,Pessagno
47520,Germany,"This TBA features almost endless variations on the sugary theme: caramelized sugar, demarara syrup and honey all swirl together, wrapped around a bit of citrusy acidity. A distinctly musky spice note adds interest. Drink now–2040.",Bernkasteler alte Badstube am Doctorberg Trockenbeerenauslese - 375 ml,93,250.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Pauly Bergweiler 2009 Bernkasteler alte Badstube am Doctorberg Trockenbeerenauslese - 375 ml Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
47521,US,"A great Petite Sirah, one that continues an amazing string of successes for the winery. Combines the variety's robust and full-bodied berry, cherry, mocha and pepper flavors and bigtime tannins with classic Napa elegance and balance. Drinks beautifully now and will develop throughout the decade. The wine is based on fruit from a century-old vineyard.",,93,28.0,California,Napa Valley,Napa,,,Girard 2008 Petite Sirah (Napa Valley),Petite Sirah,Girard
47522,US,"The vineyard has been a Zinfandel source to St. Francis, as well as other wineries, for years, but this is St. Francis's best in a decade. The wine is fantastically concentrated in dried blackberry, blueberry, dark unsweetened chocolate, tobacco and elaborate spice flavors. Defines complexity in Zinfandel, although the very high alcohol will bother some people.",Pagani Vineyard,93,45.0,California,Sonoma Valley,Sonoma,,,St. Francis 2009 Pagani Vineyard Zinfandel (Sonoma Valley),Zinfandel,St. Francis
47523,Argentina,"Tapiz's best wine to date, and the first one to shoot higher than the basic or reserve level. Aromas of fresh balsam wood, ripe blackberry and cola are clean and deep. Feels just right, with rich, rewarding flavors of molten berry, chocolate and coffee. Finishes warm, toasty and with focus. Has it all; drink now through 2015.",Selección de Barricas Reserva,93,35.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2007 Selección de Barricas Reserva Red (Mendoza),Red Blend,Tapiz
47524,France,"From the foothills of the Pyrenees mountains comes this perfumed, wood-aged wine. It has orange peel, toast and Earl Grey tea flavors, very textured and fresh. The wine brings great acidity to balance the more exotic fruit elements. Ideally age for 2–3 years.",Emotion,93,,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Château de Jurque 2009 Emotion  (Jurançon Sec),Petit Manseng,Château de Jurque
47525,France,"A blend of Duras and Braucol, grapes local to Gaillac, this wine is named after the spirit (Ame) of wine. Showing the potential of red Gaillac, this is a beautifully balanced and concentrated wine, with tannins that are already well integrated into the wood and sweet fruits. Age for 4–6 years, but can be drunk sooner.",L'Ame,93,,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2008 L'Ame Red (Gaillac),Red Blend,Domaine Rotier
47526,Germany,"Loosen's '09 auslese from the Sonnenuhr unleashes a cavalcade of ripe tropical fruit, ranging from pineapple and guava to carambola and lime. It's very sweet and isn't showing much more than fruit at this point in time, but it should develop additional complexity with cellaring.",Wehlener Sonnenuhr Auslese,93,64.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Loosen 2009 Wehlener Sonnenuhr Auslese Riesling (Mosel),Riesling,Dr. Loosen
47527,US,"A big, ripe, opulent and oaky Pinot Noir, forward in fruit and needing a little time to knit together. It's massive in raspberry and cherry pie filling, milk chocolate, vanilla oak and smoky butter flavors, spiced with cinnamon and cloves. Absolutely delicious now, with a good decant, and should develop additional bottle complexities over the next 6–8 years.",Reserve Buoncristiani Vineyard,93,48.0,California,Russian River Valley,Sonoma,,,Matrix 2009 Reserve Buoncristiani Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Matrix
47528,US,"A spectacular Syrah, distinctly Californian in the ripe blackberry and blueberry fruit, with rich, firm tannins and a finish of spice. The tannins really mark this wine, so creamy and smooth, making the mouthfeel a delight. Drink now–2014 for youthful exuberance.",Susan's Hill Vineyard,93,33.0,California,Santa Lucia Highlands,Central Coast,,,Novy 2009 Susan's Hill Vineyard Syrah (Santa Lucia Highlands),Syrah,Novy
47529,Germany,"Lush and decadent, with intensely sweet notes of demarara syrup, peach and citrus, yet there's enough acidity to bring you back for another sip, and another. The sugar clings to the palate for a long time on the finish. Drink now–2030.",Graacher Himmelreich Vat 69 Eiswein,93,175.0,Mosel,,,Joe Czerwinski,@JoeCz,S.A. Prüm 2009 Graacher Himmelreich Vat 69 Eiswein Riesling (Mosel),Riesling,S.A. Prüm
47530,US,High-toned aromatics emphasize baking spices (the wine spent two years in mostly neutral oak). Light red fruits fill in the rest. The flavors recall a morning glory breakfast muffin done as a red wine.,,88,30.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Jaxon 2014 Tempranillo (Rogue Valley),Tempranillo,Jaxon
47531,France,"A touch of yeasty funk still clings to the pear-fruit nose. The palate brims with ripe juicy pear, helped along by some residual sweetness, and is contained by a pleasantly bitter zestiness. The body is slender but rounded and pervasive. A lively freshness lets it finish dry.",Cuvée Particulière,88,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Marc Bernhard 2016 Cuvée Particulière Pinot Gris (Alsace),Pinot Gris,Jean-Marc Bernhard
47532,Romania,"Creamy in the mouth with flavors of mango, pineapple and apple, this wine entices with a subtle bouquet of citrus pith, Delicious apple and vanilla bean. The finish is smooth and round, yet clean.",Ana Owner's Choice,88,16.0,Jidvei,,,Jeff Jenssen,@worldwineguys,Jidvei 2014 Ana Owner's Choice Chardonnay (Jidvei),Chardonnay,Jidvei
47533,US,"Made from 75% Cabernet Sauvignon and 25% other Bordeaux varieties, this wine offers simple dark cherry fruit and chewy tannins, the oak firm and supportive, with a finishing touch of tobacco.",,88,19.0,California,Oakville,Napa,Virginie Boone,@vboone,Kirkland Signature 2014 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Kirkland Signature
47534,France,This is a ripe fruity wine that shows the potential quality of this often-abused style. It is sweet but it has a fine texture and crisp acidity to balance that simple sweetness. The fine fruitiness and crisp aftertaste make it ready to drink now.,Château de Montguéret,88,19.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Lacheteau 2016 Château de Montguéret  (Rosé d'Anjou),Rosé,Lacheteau
47535,US,"It's rare to see an offering of this variety in Washington. This one comes from Lonesome Springs Vineyard. Aromas are initially so light you need to strain to get at them, with notes of lemon zest and herb. The palate is medium bodied, with stone-fruit flavors that provide appeal.",,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lauren Ashton Cellars 2016 Roussanne (Columbia Valley (WA)),Roussanne,Lauren Ashton Cellars
47536,US,"This juicy and simple blend of 40% Merlot with Syrah, Petite Sirah and Cabernet Sauvignon offers chewy, dense tannins and a lingering spiciness of leather and tobacco.",Winemaker's,88,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Luna 2014 Winemaker's Red (Napa Valley),Red Blend,Luna
47537,US,"The aromas of barrel spice, toast, herb and plum are reticent on first pour. On the palate, sweet fruit flavors are supported by lightly grainy tannins. It's straight down the fairway.",,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2015 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,14 Hands
47538,US,"Lean and graceful, this appealing wine from a Rhône grape variety blends fresh, appley aromas and crisp, dry jicama and pippin apple flavors with a firm and refreshing mouthfeel. It's light-bodied and well-balanced.",,88,24.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Acquiesce 2016 Picpoul (Lodi),Picpoul,Acquiesce
47539,Portugal,This fine ripe wine is smooth and rich. Its acidity and apple-fruit aspect is balanced by richer yellow fruit and a touch of almonds. Drink this finely made wine now.,Premium Branco,88,15.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2016 Premium Branco White (Alentejo),Portuguese White,Adega Cooperativa de Borba
47540,Portugal,"This is a ripe take on the crisp Alvarinho. The wine does have acidity but it also has hints of rich tropical fruits. The texture is tangy while revealing a full-bodied, perfumed and vibrant wine. Drink now.",,88,16.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2015 Alvarinho (Lisboa),Alvarinho,Adega Mãe
47541,US,"A brilliant shade of pink, this bottling shows all the classic rosé aromas, from watermelon, to strawberry to bubblegum, with a touch of warm pastry as well. The palate offers a candied watermelon and cotton candy flavors, without any sweetness.",Rose of,88,28.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Baileyana 2016 Rose of Pinot Noir (Edna Valley),Pinot Noir,Baileyana
47542,US,"Quite a bit lighter than the 2014 vintage, this wine layers buttery aromas over crisp apple and lemon flavors. It's pleasant and light in body, showing more richness than expected from its lively fruit components. Labeled as Pinot Noir, this is actually a white wine made from the dark grapes.",Pinot Grande,88,20.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2015 Pinot Grande Pinot Noir (El Dorado),Pinot Noir,Boeger
47543,US,"The point of this semisweet bottling is a little unclear, but it offers a beautifully rich nose of honeysuckle, buttercream, white peach, almond paste and flint. The palate is rich, creamy and quite sweet, with peach, melon and mango flavors. Consider it as a light dessert wine or a pairing for spicy foods.",Late Harvest,88,36.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Boekenoogen 2015 Late Harvest Chardonnay (Santa Lucia Highlands),Chardonnay,Boekenoogen
47544,US,"This salmon-hued bottling from Pinot Noir shows cantaloupe, watermelon Jolly Rancher and pink rose petal scents on the nose. The palate delivers bright acidity, presenting more watermelon flavors, a compelling texture and a gunmetal finish.",Rose of,88,25.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cambria 2016 Rose of Pinot Noir (Santa Maria Valley),Pinot Noir,Cambria
47545,France,"This second label of Château de Cérons is lightly honeyed, even though bone dry. It has a soft, ripe texture with yellow fruits as well as a streak of good acidity. The perfumed Sauvignon Gris adds attractiveness. Drink from late 2017.",,88,17.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Calvimont 2016  Graves,Bordeaux-style White Blend,Château Calvimont
47546,France,"Beautifully crisp and light, this is an ebullient wine that is full of lively red currant and tangerine fruits. There is attractive acidity, a bright aftertaste and plenty of acidity. Drink now.",,88,12.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château de Marsan 2016 Rosé (Bordeaux Rosé),Rosé,Château de Marsan
47547,France,"This delicious wine from old Sémillon vines offers a hint of nuts and spice as well as crisp, clean fruit. It is lively with acidity as well as having a richer side. The wine will be just right from the end of 2017.",,88,17.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Haut Mouleyre 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Haut Mouleyre
47548,France,"This crisp, clean wine has both fruit and acidity in just the right proportions. With lively acidity and hint of herbal and citrus flavors, it is a fine apéritif style. The aftertaste continues this bright and lively character.",,88,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Mission Saint Vincent 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Mission Saint Vincent
47549,France,"This wine is spicy, ripe and ready to drink. Ripe white stone fruits are laced with citrus acidity to give a lively wine with good fruit intensity. Drink this wine now for instant pleasure.",,88,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Pilet 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Pilet
47550,France,"This lively, citrus-driven wine has tight acidity over bright grapefruit and lime, giving refreshing crispness. Immediately attractive, it offers an aftertaste that shines with lemon juice.",,88,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Roques Mauriac 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Roques Mauriac
47551,Italy,"Bright and juicy, this opens with heady aromas of fragrant white flower, citrus and ripe orchard fruit. Mirroring the nose, the fresh palate doles out mature apple, Bartlett pear and nectarine zest alongside a note of Mediterranean scrub.",Anthilia,88,17.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Donnafugata 2016 Anthilia White (Sicilia),White Blend,Donnafugata
47552,Italy,"Here's a refreshing white made with Zibibbo grapes that opens with scents suggesting ripe apricot and wild rose. The bright palate offers juicy yellow peach, citrus and a note of Mediterranean brush. It has a crisp clean finish.",Lighea,88,20.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Donnafugata 2016 Lighea Zibibbo (Sicilia),Zibibbo,Donnafugata
47553,Bulgaria,"A blend of Cabernet Sauvignon, Syrah and Regent, this garnet-colored wine has aromas of cherry vanilla, eucalyptus and tobacco leaf. Flavors of mocha and blackberry lead to a balanced finish.",,88,16.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,F2F 2014 Red (Thracian Valley),Red Blend,F2F
47554,US,"Cabernet Sauvignon (73%) makes up the majority of this wine, with the rest filled out by Merlot (15%), Petit Verdot (8%) and Cabernet Franc. Anise, woodspice and herb aromas are at the fore, leaning a bit into the green. The palate is light and elegant, with the tannins bringing a fair amount of grittiness. It needs some food to keep them in check.",Optu,88,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Fidelitas 2014 Optu Red (Red Mountain),Bordeaux-style Red Blend,Fidelitas
47555,France,"This honeyed wine from a good Sauternes year is rich. Touches of botrytis give it a dry edge and stop it from being cloying. In the background, the acidity finishes with a lift. Drink from 2018.",,88,32.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Fleur de Charme 2015  Sauternes,Bordeaux-style White Blend,Fleur de Charme
47556,Chile,"Ripe aromas of raisin and prune include notes of spice cake, vanilla and toast. This has a heavy rough palate, driven by skins-based tannins. Flavors of vanilla, baked black fruits and oak show notes of maple, brown sugar and raisin on a bold churning finish that's weighted down by pulling tannins. Drink through 2023.",Lot #62 La Higuera Vineyard,88,39.0,Maule Valley,,,Michael Schachner,@wineschach,Garage Wine Co. 2014 Lot #62 La Higuera Vineyard Cabernet Franc (Maule Valley),Cabernet Franc,Garage Wine Co.
47557,US,"Mouth-filling and firm in texture, this medium-bodied wine has plenty of black cherry, prune and spicy chocolate aromas and flavors. Blended from Cabernet Sauvgnon, Petite Verdot and Syrah, it has an appropriately tannic texture that melts on the finish and echoes the chocolate and spice notes.",Cortina,88,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Grindstone 2013 Cortina Red (California),Red Blend,Grindstone
47558,Portugal,"The two grapes here are more commonly found in the Douro. Here in the south of Portugal, they give a softer character—less mineral more ripe apple and pear fruitiness. The aftertaste does keep the delicious wine bright and lively.",Duas Castas Roupeiro-Viosinho,88,14.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2016 Duas Castas Roupeiro-Viosinho White (Alentejano),Portuguese White,Herdade do Esporão
47559,France,"A touch of yeast still clings to the zesty grapefruit aromas on the nose. The palate is light and has similar freshness, as well as a touch of tropicality, with the slightest hint of mango. The finish is dry and fresh.",,88,12.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Hubert Meyer 2016 Riesling (Alsace),Riesling,Hubert Meyer
47560,Italy,"This offers scents that recall baked plum, dark baking spice, leather, espresso and a hint of menthol. The round, medium-bodied palate displays mature Morello cherry, fennel seed and coffee while fine-grained tannins provide support.",Poggio Teo,88,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria di Valiano 2010 Poggio Teo  (Chianti Classico),Sangiovese,Fattoria di Valiano
47561,Portugal,"Soft and smooth, this is a ripe wine. This Alvarinho, planted east of Lisbon, is far south of its normal Vinho Verde region. The wine retains its rich character while adding more tropical fruit flavors. This tangy wine is lightly mineral in texture. It will be ready to drink from the end of 2016.",,88,12.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2015 Alvarinho (Tejo),Alvarinho,Fiuza
47562,US,"This bottling is an ode to Bill Foley's Texas roots. It shows dried strawberry, rich olallieberry, baked cherry, black-cardamom cream and plum cookies on the deliciously spiced, fruit-forward nose. The palate is refreshing and fresh, with black raspberry and black-pepper flavors.",T Anchor Ranch,88,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2013 T Anchor Ranch Pinot Noir (Sta. Rita Hills),Pinot Noir,Foley
47563,US,"Fresh apple blossoms, lemongrass, Meyer lemon, kiwi and intriguing exotic citrus notes work well together on the nose of this bottling. The palate packs Key-lime pith with slightly warmer green papaya notes as well as brisk wet cement, kumquat rinds and green tangerine.",,88,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Four Sisters Ranch 2014 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Four Sisters Ranch
47564,US,"Delicate and retrained in aroma, this wine hails from an extreme coastal vineyard between Pismo Beach and the Edna Valley. With patience, Meyer lemon curd and scratched-lime elements emerge, and the flavors are also light, with more lemon and lime as well as Gala apple and Anjou pear flesh.",Spanish Springs Vineyard,88,28.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Last Light 2014 Spanish Springs Vineyard Chardonnay (San Luis Obispo County),Chardonnay,Last Light
47565,US,"Move past the initial, yeasty simplicity of this wine. It's unusual, to say the least, a white wine made exclusively from this dark Bordeaux red. Skin flavors and light, lemony fruit are in play, with hints of cucumber, white peach and melon.",Mae's Vineyard Blanc de,88,30.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Leah Jørgensen Cellars 2014 Mae's Vineyard Blanc de Cabernet Franc (Applegate Valley),Cabernet Franc,Leah Jørgensen Cellars
47566,US,"Roughly two-thirds Cabernet Franc and the rest Gamay, this is a peppery, tartly acidic red wine. Its sharp-edged berry fruit is braced with lemony scents and acids. Tannins are drying and a bit edgy.",Oregon Tour Rain Vin Rouge,88,25.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Leah Jørgensen Cellars 2014 Oregon Tour Rain Vin Rouge Red (Oregon),Red Blend,Leah Jørgensen Cellars
47567,US,"This fine wine is made in larger quantities than many of the producer's other offerings, affording a chance to be introduced to a lovely white characteristic of the vintage and region in its friendly waves of pineapple, lemon and Gravenstein apple. Chalky on the palate at first, it provides a medium body and length with a back note of herb and anise.",,88,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacRostie 2014 Chardonnay (Sonoma Coast),Chardonnay,MacRostie
47568,Spain,"This big, jammy Syrah is packed with spice, baked plum and blackberry aromas. In the mouth, it's wide and voluminous. Flavors of blackberry are fully ripe, while blueberry and pepper flavors are long and lasting on the finish.",Venta la Ossa,88,22.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Mano A Mano 2012 Venta la Ossa Syrah (Vino de la Tierra de Castilla),Syrah,Mano A Mano
47569,Portugal,"This is a ripe, spicy wine that has dense tannins and dark fruits. Now mature, it is full bodied, packed with black fruit flavors and a concentrated structure. The Alicante Bouschet in the blend gives the wine its dark color and also its intense fruits. Drink now.",Visconde de Borba Reserva,88,17.0,Alentejo,,,Roger Voss,@vossroger,Marcolino Sebo 2011 Visconde de Borba Reserva Red (Alentejo),Portuguese Red,Marcolino Sebo
47570,US,"Dense in waves of dark chocolate and tar, this balanced, concentrated wine has the requisite elements of dried herb and clove, with a deep plummy finish.",,88,30.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2013 Cabernet Franc (Dry Creek Valley),Cabernet Franc,Martin Ray
47571,US,"Vanilla, clove, allspice, dried ginger and soy are laced into black-plum sauce on the nose of this densely layered wine. The palate is even-handed, with tight boysenberry spiced up by caramel and bitter espresso notes.",,88,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Opaque 2012 Petite Sirah (Paso Robles),Petite Sirah,Opaque
47572,Germany,"Musky floral perfume accents fresher tones of crisp green melon and lime on the palate of this zippy Pinot Blanc. Dry in style with a delicacy of texture, it finishes brisk and spry. Drink now through 2018.",,88,12.0,Rheinhessen,,,Anna Lee C. Iijima,,P.J. Valckenberg 2014 Pinot Blanc (Rheinhessen),Pinot Blanc,P.J. Valckenberg
47573,US,"This majority varietal wine contains 2% Cabernet Sauvignon, which doesn't help to soften its powerful grip of sturdy tannin and sideshow of oak. Blueberry and chocolate come to the fore slowly between meaty leather and a dusty aroma.",Terra Del Cuore Estate Grown,88,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Patland 2012 Terra Del Cuore Estate Grown Malbec (Napa Valley),Malbec,Patland
47574,Italy,"Perfumed berry, fragrant purple flower, menthol and tilled soil aromas lead the nose. The taut, rather lean palate offers dried black cherry, white pepper, leather and grilled sage accompanied by assertive, angular tannins that grip the finish.",,88,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Podere Castellinuzza 2012  Chianti Classico,Red Blend,Podere Castellinuzza
47575,Italy,"This easygoing wine offers aromas of red and dark-skinned berry and a whiff of moist soil. The soft, round palate doles out juicy black cherry, blackberry and notes of baking spice alongside fresh acidity and silky, smooth tannins. It's made to be drunk young so enjoy soon.",,88,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Poggio Scalette 2014  Chianti Classico,Sangiovese,Poggio Scalette
47576,US,"Made with 24% Petite Sirah, this dusty, bold and highly structured wine from an historic vineyard site is intensely concentrated and extracted, exuding rich red berry. Cinnamon and black pepper dot the lengthy finish.",Barricia Vineyard,88,37.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Ravenswood 2013 Barricia Vineyard Zinfandel (Sonoma Valley),Zinfandel,Ravenswood
47577,Australia,"California winemaker Ehren Jordan contributed to the making of this wine in partnership with Australian Bernard Hickin, hence the Two Lands moniker. It's a solid wine for the price, delivering subtle toasted-grain notes, vanilla and citrus custard flavors and a reasonably full, creamy texture. Drink now.",Two Lands,88,15.0,Australia Other,Australia,,Joe Czerwinski,@JoeCz,Jacob's Creek 2014 Two Lands Chardonnay (Australia),Chardonnay,Jacob's Creek
47578,Greece,"From Crete, this wine offers deep fruit character and an exotic spin on Assyrtiko. Limestone, lemon and white fruits abound, with a slightly sweet and lush finish. Very pretty and balanced.",,88,17.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Lyrarakis 2014 Assyrtico (Crete),Assyrtico,Lyrarakis
47579,Chile,"Raw, somewhat damp smelling plum, cherry and tomato aromas are wiry, as is the palate on this Cabernet Sauvignon-Carmenère blend, which also features hard, crusty tannins. Scratchy berry, tomato and herbal flavors run long and leafy on the finish.",Gran Reserva,88,23.0,Maule Valley,,,Michael Schachner,@wineschach,Kunza 2010 Gran Reserva Cabernet Sauvignon-Carmenère (Maule Valley),Cabernet Sauvignon-Carmenère,Kunza
47580,Italy,"This opens with subdued aromas that suggest cured meat, leather, menthol and tilled soil. The palate offers dried black cherry, dark baking spice and a hint of licorice alongside nervous acidity and assertive, tightly wound tannins.",,88,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Lecci e Brocchi 2013  Chianti Classico,Red Blend,Lecci e Brocchi
47581,Italy,"This opens with earthy aromas that recall black-skinned fruit, leather, scorched earth and a whiff of game. The firm, lean palate offers dried sour cherry, tobacco, powdered sage and clove alongside assertive, fine-grained tannins. It's still austere so give it a few years to soften then drink up before the remaining fruit richness vanishes.",Riserva,88,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Losi Querciavalle 2011 Riserva  (Chianti Classico),Red Blend,Losi Querciavalle
47582,Spain,"Despite originating in a hot year, this smells lightly herbaceous and green, with scents of olive, bell pepper and tomato leaf. The mouthfeel is chunky and solid, with tomatoey acidity. Herbal, spicy flavors of tomato and plum finish peppery, spicy and with moderate heat.",Reserva Privada,88,70.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Vargas 2009 Reserva Privada  (Rioja),Tempranillo Blend,Marqués de Vargas
47583,US,"Clear, light and varietal, this wine ping-pongs between subtle cinnamon and Asian spice around dark cherry and earth, with a big, juicy hit of oak and intense tannin. It finishes full-figured and robustly concentrated.",Boschetti Family,88,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Matrix 2013 Boschetti Family Pinot Noir (Russian River Valley),Pinot Noir,Matrix
47584,US,"A hearty but not overdone blend of 73% Petite Sirah, 18% Tannat and 9% Petit Verdot, this well-named wine shows asphalt, black pepper, violet and a sourish blueberry on the nose. Ripe boysenberry fruit pops on the palate, as do lavender and peppercorn. The flavors grow a tad more tart as the sip lingers.",Black,88,52.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,MCV 2013 Black Red (Paso Robles),Red Blend,MCV
47585,Portugal,"Bairrada is well known for its sparkling wines often based around the Baga grape. This example is fruity with crisp apple flavors and just a touch of tannin to give structure. The wine is still young and could age more, although it is ready to drink now.",Bruto Grand Cuvée,88,16.0,Bairrada,,,Roger Voss,@vossroger,Messias 2012 Bruto Grand Cuvée Sparkling (Bairrada),Portuguese Sparkling,Messias
47586,Germany,"Crisp green apple and melon rinds perfume this vivacious Silvaner. Just a shade off dry, it's concentrated with lip-smacking grapefruit and lime flavors. The finish is marked by a lingering swathe of fresh, fragrant green herbs.",Escherdorfer Kabinett Trocken,88,21.0,Franken,,,Anna Lee C. Iijima,,Michael Fröhlich 2014 Escherdorfer Kabinett Trocken Silvaner (Franken),Silvaner,Michael Fröhlich
47587,France,"From a single vineyard, this blend of Gros Manseng and Colombard is crisp, lightly herbal and also honeyed. It has apricot fruits that are sliced through with citrus acidity and tangy lemon zest. The wine is still fresh, ready to drink, although it could age until 2020.",Domaine de Cassaigne,88,15.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Producteurs Plaimont 2014 Domaine de Cassaigne White (Côtes de Gascogne),White Blend,Producteurs Plaimont
47588,Portugal,"A blend dominated by 80% Viosinho, this wine is cool. fresh and fruity. It has a light herbal character that contrasts with the apricot and pear flavors. The citrus acidity completes an attractive, balanced wine. Drink now.",Branco,88,18.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2014 Branco White (Lisboa),Portuguese White,Quinta de Chocapalha
47589,Portugal,"This is a wine that is full of red fruits and fresh acidity. The tannic structure is well in balance giving a firm edge to the bright, ready-to-drink fruits. The wine is the entry level to the always impressive range from Crasto. Drink this wine now.",Crasto,88,17.0,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2014 Crasto Red (Douro),Portuguese Red,Quinta do Crasto
47590,Austria,"This fresh, fragrant wine is buoyed by citrus acidity and green apples. It's all fruit—light and bright—finishing with a tangy lemon-zest character. Screwcap.",Strauss White,85,12.0,Steiermark,,,Roger Voss,@vossroger,Strauss 2012 Strauss White White (Steiermark),Austrian white blend,Strauss
47591,Italy,"This Barolo reflects the difficult 2009 vintage with its combination of overripe and green sensations. The palate has some dark cherry flavor, but also a green, astringent character and a warm midpalate, while the finish is bitter and drying.",Vigna San Giacomo,85,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Stroppiana 2009 Vigna San Giacomo  (Barolo),Nebbiolo,Stroppiana
47592,Austria,"This is a lightly fruity wine with attractive red currant and raspberry flavors. It's bright, crisp, touched by vanilla and finished with citrus acidity. Screwcap.",Classic,85,17.0,Thermenregion,,,Roger Voss,@vossroger,Fischer 2012 Classic Rosé (Thermenregion),Rosé,Fischer
47593,US,"Lots of oak in this wine. With buttered toast and butterscotch flavors, it overpowers the underlying orange and lemon fruit, which isn't strong enough to stand up under all that wood.",Origin,85,40.0,California,Santa Barbara County,Central Coast,,,Inception 2010 Origin Chardonnay (Santa Barbara County),Chardonnay,Inception
47594,US,"Fruity, with plum flavors soaked in a good dose of vanilla, this is an easygoing wine for casual entertaining or everyday use. The blend includes 8% Syrah.",,85,9.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kirkland Signature 2011 Merlot (Columbia Valley (WA)),Merlot,Kirkland Signature
47595,US,"The notes of ash, cherry, and plum are faint and soft in feel but it's well priced for the quality and delivers enough tannic heft to live up to its name.",Steak House,85,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Magnificent Wine Company 2010 Steak House Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Magnificent Wine Company
47596,Austria,"This is a slightly spicy wine that's rounded and quite rich in style. It leans towards a tropical character although textured and still quite youthful. Give this attractive, ripe wine another six months or so to develop. Screwcap.",,85,,Niederösterreich,,,Roger Voss,@vossroger,Markus Huber 2012 Sauvignon Blanc (Niederösterreich),Sauvignon Blanc,Markus Huber
47597,US,"A unique blend of Syrah, Barbera, Malbec, Petit Verdot and Mourvèdre all aged in neutral oak, it's a straightforward, easy drinker with sweet notes of plum, cracked pepper and tire rubber.",Horsepower Proprietary,85,16.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,McKinley Springs 2009 Horsepower Proprietary Red (Horse Heaven Hills),Red Blend,McKinley Springs
47598,Israel,"A light brick color in the glass, this is an accessible selection that offers easy aromas and flavors of red cherry, forest berry and a hint of rhubarb. Silky tannins dance on the palate, and a mocha flavor lingers softly on the finish.",,85,28.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Tzuba 2010 Pinot Noir (Judean Hills),Pinot Noir,Tzuba
47599,US,"This is the kind of Cabernet that California can accomplish with one hand tied behind its back. Softly tannic and smooth, it's incredibly rich and sweet in blackberry and cherry jam, milk chocolate and toasty oak flavors for drinking now at a good price.",,85,12.0,California,California,California Other,,,Leese-Fitch 2011 Cabernet Sauvignon (California),Cabernet Sauvignon,Leese-Fitch
47600,US,"A simple Sauvignon Blance with apricot, pineapple and spice flavors. The acidity is bright and crisp, as you'd expect from this cool-climate Monterey region.",Griva Vineyard,85,28.0,California,Arroyo Seco,Central Coast,,,Martin Ranch 2009 Griva Vineyard Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,Martin Ranch
47601,US,"A simple Viognier. Shows the exotic richness of the variety, with tropical fruits, white flowers and peaches, as well as plenty of sweet oak. The finish is quick.",Yeoman's Vineyard,85,16.0,California,Dry Creek Valley,Sonoma,,,Mounts 2011 Yeoman's Vineyard Viognier (Dry Creek Valley),Viognier,Mounts
47602,Austria,"Spicy and fruity, this is a refreshing, open, green and white fruited wine. Lively and crisp, it has good acidity and just a touch of pepper to add another dimension. Screwcap.",,85,14.0,Niederösterreich,,,Roger Voss,@vossroger,Pratsch 2012 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Pratsch
47603,US,"This is a moderately aromatic wine with notes of toast, spice and caraway seed. It's medium bodied and on the sweeter side of off-dry with tart citrus flavors.",,85,9.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Radius 2011 Chardonnay (Washington),Chardonnay,Radius
47604,Chile,"Scratchy red plum aromas are sort of sharp and mulchy. This has a standard, healthy feel along with dry, oaky plum flavors. Mild spice and limited fruit character define the short finish.",Reserva,85,15.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Rios de Chile 2012 Reserva Pinot Noir (Cachapoal Valley),Pinot Noir,Rios de Chile
47605,US,"Green bell pepper and gooseberry notes dominate this Sauvignon Blanc, although it does have notes of honey and Meyer lemons. It's bright in acidity, and the finish is spicy and clean. For the price, it's a good value.",Private Selection,85,11.0,California,Central Coast,Central Coast,,,Robert Mondavi 2012 Private Selection Sauvignon Blanc (Central Coast),Sauvignon Blanc,Robert Mondavi
47606,US,"Ripe fruit and vibrant acidity combine to make this an easy-drinking wine. It exhibits honey-drizzled lemon, orange and pear flavors, but the acidity saves the day.",Hi Vista Vineyard,85,18.0,California,Carneros,Napa-Sonoma,,,Tin Barn 2012 Hi Vista Vineyard Sauvignon Blanc (Carneros),Sauvignon Blanc,Tin Barn
47607,US,"Lightly aromatic with notes of pear, spice, and a kiss of caramel. The small amounts of Viognier (9%) and Sémillon (2%) contribute to its medium bodied, viscous feel before leading to a tart, somewhat thin finish.",House Wine,85,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Original House Wine 2011 House Wine Chardonnay (Columbia Valley (WA)),Chardonnay,Original House Wine
47608,Italy,"Here's a Barolo that harkens back to the 1990s thanks to its aggressive oak, which was once so in vogue. It's loaded with toasted oak, espresso and vanilla aromas, while the palate offers oak, coffee, plum and tongue-drying wood tannins.",Mariondino,85,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Parusso 2009 Mariondino  (Barolo),Nebbiolo,Parusso
47609,Italy,"This shows cherry aromas and toasted notes of espresso. The palate is subdued and lean, but delivers some orange peel and berry flavors, then finishes abruptly.",Bricco San Giuliano,85,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pasquale Pelissero 2010 Bricco San Giuliano  (Barbaresco),Nebbiolo,Pasquale Pelissero
47610,Chile,"Although this presents itself on the bouquet as being a bit soft and mealy, the palate is solid albeit chunky and blocky. Standard citrus and lemon flavors hold onto some tang on the finish. Overall, this is clean and friendly but a bit dull.",Casillero del Diablo Reserva,85,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2012 Casillero del Diablo Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Concha y Toro
47611,US,"This 100% varietal wine is lightly aromatic with notes of toast, spice and apple. The oak aging (20% new French) helps provide a sense of roundness but the fruit concentration doesn't seem to stand up to it.",,85,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Apex 2011 Chardonnay (Columbia Valley (WA)),Chardonnay,Apex
47612,US,"With sweet flavors of honey, lemons and limes, this is a likeable Sauvignon Blanc. A fine burst of citrusy acidity provides needed balance.",Yellow Label,85,16.0,California,California,California Other,,,Francis Coppola 2012 Yellow Label Sauvignon Blanc (California),Sauvignon Blanc,Francis Coppola
47613,US,"This shows the dry tannins and heady alcohol that so often mark a young Petite Sirah. It's full bodied and lusty, with ripe blackberry jam, currant and oak flavors. It's a little on the rustic side, but fine with barbecue.",Pickett Road Reserve,87,40.0,California,Napa Valley,Napa,,,Rosenblum 2010 Pickett Road Reserve Petite Sirah (Napa Valley),Petite Sirah,Rosenblum
47614,Italy,"Perfectly suited to afternoon barbecues with burgers and hot dogs, this offers bright berry intensity with background notes of spice and leather. The mouthfeel is soft, enduring and medium bodied.",,87,,Veneto,Valpolicella Classico,,,,Secondo Marco 2010  Valpolicella Classico,"Corvina, Rondinella, Molinara",Secondo Marco
47615,US,"Grown in the High Valley appellation within Lake County, this is huge, black and packed with blackberry and blueberry flavors. It's decadent like a blueberry pie topped with chocolate sauce. Ready to drink now.",High Elevation Collection,87,23.0,California,Lake County,,Virginie Boone,@vboone,Shannon Ridge 2010 High Elevation Collection Petite Sirah (Lake County),Petite Sirah,Shannon Ridge
47616,US,"This is zesty and bright, bearing puckery pomegranate and red berry flavors, with an element of briny, umami-laden goodness that brings truffles and smoked nuts to mind. Soft tannins lead to a sour-cherry-flavored finish that's flecked with notes of herbs and dried leaves.",,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Six Mile Creek 2010 Pinot Noir (Finger Lakes),Pinot Noir,Six Mile Creek
47617,Italy,"This opens with bright aromas of cherry, blueberry, leather, tobacco and clove. The palate shows nice harmony and density that is enhanced by a zesty, spicy finish.",,87,25.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Antica Corte 2010  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Antica Corte
47618,France,"A delicious, wood-aged wine that balances its toast and vanilla flavors with crisp acidity, and notes of citrus and pear. It's a bright, taut, nervy offering with a strong minerally texture.",,87,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Antoine et Rachel Olivier 2010  Bourgogne,Chardonnay,Antoine et Rachel Olivier
47619,Spain,"Leather, plum and berry aromas form a nice opening as minty chocolate notes emerge. It feels spunky, with edgy, rubbery tannins and full flavors of plum, cherry, mint and herb. Dry and controlled on the finish, this has an overall fresh character. Mostly Garnacha with some Monastrell.",Laya Old Vines,87,9.0,Central Spain,Almansa,,Michael Schachner,@wineschach,Atalaya 2010 Laya Old Vines Garnacha-Monastrell (Almansa),Garnacha-Monastrell,Atalaya
47620,Argentina,"This is mild and lightly oaked on the front end, with peach and apple notes. It feels narrow and focused, with honeyed apple, pear and melon flavors that aren't too sweet or candied. Light and simple feeling on the finish, with elegance.",Q,87,23.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2011 Q Chardonnay (Mendoza),Chardonnay,Zuccardi
47621,Spain,"This is a char-broiled Mencía that's a lot more about oak and barrel influence than anything else. Aromas run from blackened meat to barbecue, with a saucy berry note. It feels round, full and resiny from the copious oak aging, with dominating flavors of wood, char and toast, along with related notes of cinnamon, nutmeg and clove.",,87,49.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Avanthia 2009 Mencía (Valdeorras),Mencía,Avanthia
47622,US,"This has smooth tannins and plenty of bright fruit flavor. Made in a savory style, the finish on this wine has a leathery bite to it.",Estate,87,26.0,California,Santa Clara Valley,Central Coast,Virginie Boone,@vboone,Jason-Stephens 2007 Estate Syrah (Santa Clara Valley),Syrah,Jason-Stephens
47623,France,"Taut, tannic and nervy, this has red currant fruit that gives a crisp sensation to this tight, precise wine. Give it a year to soften.",,87,26.0,Burgundy,Rully,,Roger Voss,@vossroger,Joseph Drouhin 2010  Rully,Pinot Noir,Joseph Drouhin
47624,South Africa,"This Pinotage-dominant blend is a bit closed to begin, but opens up after some time in the glass to reveal enticing notes of dark berries, plums and whole vanilla beans. Medium tannins and jammy, crushed-berry fruit flavors flesh out the palate, ending on a textured plum-skin flavor.",Kadette,87,15.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kanonkop 2010 Kadette Red (Stellenbosch),Red Blend,Kanonkop
47625,France,"Warm and ripe, this has yellow fruits that contrast with the freshness of crisp apples. There is a light touch of minerality, although the essence of the wine is its fruitiness.",,87,22.0,Burgundy,Pouilly-Vinzelles,,Roger Voss,@vossroger,Louis Latour 2010  Pouilly-Vinzelles,Chardonnay,Louis Latour
47626,Spain,"This is rubbery and spicy smelling, with solid berry and plum aromas in addition to a hint of cinnamon. It feels a little snappy as spicy, dry red-plum and raspberry flavors take over. A touches of wood and related spice work the finish.",Edicion Limitada,87,8.0,Central Spain,Tierra de Castilla,,Michael Schachner,@wineschach,Maximo 2010 Edicion Limitada Tempranillo (Tierra de Castilla),Tempranillo,Maximo
47627,US,"Composed mainly of Sémillon, with some Sauvignon Blanc blended in, this is a nice wine for drinking now. It's full-bodied and tastes dryish to semi-sweet, with apricot, peach and citrus fruit flavors.",White Table Wine,87,18.0,California,Knights Valley,Sonoma,,,Ehret 2011 White Table Wine Meritage (Knights Valley),Meritage,Ehret
47628,Spain,"This smells red and reedy up front, with a punch-like aroma that comes with a nice hint of fresh herb. It's fresh in feel, with brushy red-fruit flavors of currant, raspberry and plum. The finish is floral and likable.",,87,19.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Gaba do Xil 2010 Mencía (Valdeorras),Mencía,Gaba do Xil
47629,France,"Ripe and wood aged, full bodied and rounded, this is now mature. Its broad features are tempered by a shot of minerality and a steel note that add a crisp texture to the tropical fruits.",Sélection,87,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Georges Duboeuf 2009 Sélection  (Pouilly-Fuissé),Chardonnay,Georges Duboeuf
47630,US,"Hints of sea salt and crushed stone add layers of minerality to this Riesling that's just a shade off-dry. The palate is concentrated with notes of tangerine juice, lemon peel and pressed apples, balanced by puckery lemon acidity.",Dry,87,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2011 Dry Riesling (Finger Lakes),Riesling,Glenora
47631,Spain,"The light apple and mild citrus aromas are nice. It feels fresh and medium in intensity, with notes of peach, apple, pear and citrus in equal, moderate doses. Short, lemony and fresh on the finish.",,87,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Hermanos Lurton 2011 Verdejo (Rueda),Verdejo,Hermanos Lurton
47632,US,"Firm, hard and tight, this offers black cherry flavors with some peach-pit phenolics. It's sharp and edgy, definitely on the herbal side, with a hint of stem.",Genesis,87,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2008 Genesis Merlot (Columbia Valley (WA)),Merlot,Hogue
47633,Spain,"Light scallion and green herb aromas are offset by buttercup and melon scents. It feels fairly deep and melony, with peach and apple flavors. Despite being soft on the finish, it's packed with white fruit and tropical fruit flavors.",Abadia de San Campio,87,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Terras Gauda 2011 Abadia de San Campio Albariño (Rías Baixas),Albariño,Terras Gauda
47634,Italy,"This exciting blend of Oseleta and Merlot (the grapes are partially air dried for extra concentration) offers a bright cherry aroma, with notes of leather and dried rosemary. There's are touches of humus and dried ginger as well.",Arele,87,17.0,Veneto,Veronese,,,,Tommasi 2010 Arele Red (Veronese),Red Blend,Tommasi
47635,US,"Forward and rich, with flavors of luscious red cherries spiked with cola and purple flowers, this is an easy-drinking yet undeniably tasty blend of Cabernet Franc and Cabernet Sauvignon. Big, chunky tannins and a spray of sour-cherry acidity add depth and verve to the midpalate.",Red Table Wine,87,21.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2009 Red Table Wine Meritage (Finger Lakes),Meritage,Atwater
47636,Spain,"This is smooth and smells like true Rioja with its vanilla, dill and raspberry aromas. It feels fresh and healthy, but a little choppy and gritty, and it tastes of cherry, vanilla, tobacco and leafy herb.",Reserva,87,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baron De Ley 2007 Reserva  (Rioja),Tempranillo Blend,Baron De Ley
47637,US,"Even though this is a bit one dimensional, it's delicious, polished and appealing, offering flamboyant tropical fruit, butterscotch, buttered toast and spice flavors.",,87,19.0,California,Napa Valley,Napa,,,Blondie 2010 Chardonnay (Napa Valley),Chardonnay,Blondie
47638,Spain,"A mild stone-fruit aroma comes with rancio and butterscotch hints. It feels dry and fresh, with good body weight and crisp, briney flavors that are accented by notes of salted nut and dried apricot. Mild on the finish, with medium length and drive.",Bulería Fino,87,17.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Dios Baco S.L. NV Bulería Fino Sherry (Jerez),Sherry,Bodegas Dios Baco S.L.
47639,Italy,This offers much of the intensity of Amarone with some of the easy-drinking appeal of Valpolicella. Twists of ripe cherry and dried ginger lend it extra personality.,San Michele Ca' del Pipa,87,18.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Castellani Michele & Figli 2010 San Michele Ca' del Pipa  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Castellani Michele & Figli
47640,Italy,"A bright streak of freshness comes forth thanks to the aromas of forest berry, cherry, red currant and spice. It shows intensity and power on the finish, with enough heat to cut through creamy foods or cheeses.",Torre d'Orti Morari,87,25.0,Veneto,Valpolicella Superiore,,,,Cavalchina 2009 Torre d'Orti Morari  (Valpolicella Superiore),"Corvina, Rondinella, Molinara",Cavalchina
47641,US,"This shows real Chardonnay character with its pure, crisp essence of lime and orange that marks this smoky, slightly sweet bubbly. It's a little rough around the edges, but fine for drinking now.",Reserve Blanc de Blancs,87,30.0,California,Sonoma-Napa,Napa-Sonoma,,,Chandon NV Reserve Blanc de Blancs Sparkling (Sonoma-Napa),Sparkling Blend,Chandon
47642,US,"A bit rough and scouring, this is also overtly sweet in raspberry jam flavor. Mostly composed of Pinot Noir, the 20% Chardonnay brings refreshing acidity, like a squeeze of lime.",Reserve Brut,87,30.0,California,Sonoma-Napa,Napa-Sonoma,,,Chandon NV Reserve Brut Sparkling (Sonoma-Napa),Sparkling Blend,Chandon
47643,US,"Despite its time in bottle, this wine has years to go before it sleeps. It still needs further integration of its substantial body of tannin and tobacco within the layers of sanguine game, pencil lead and plum. In addition, it would benefit from being enjoyed with food, preferably medium-rare steak. Drink now through 2021.",Tradition,92,90.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Tobacco Road 2006 Tradition Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Tobacco Road
47644,US,"This terrific wine is classically varietal, with beautifully defined flavors of cured meats, tobacco, coffee, lavender and peppercorn, all in service to ripe purple fruits. Impeccably balanced, it conveys finesse.",Barrel Select,92,29.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2012 Barrel Select Syrah (Umpqua Valley),Syrah,Abacela
47645,US,"The impressive nose on this blend offers aromas of tobacco, beef jerky, oregano, thyme, chocolate, coffee and dark earth against a blueberry-liqueur backbone. A bumping acidity unleashes flavors of plum and purple flowers on the palate, which also shows espresso and blackberry tang, carrying deep into the finish.",Aria Diamond Reserve,92,39.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Harmony Cellars 2011 Aria Diamond Reserve Meritage (Paso Robles),Meritage,Harmony Cellars
47646,US,"Mainly from vineyards within the Oak Knoll District, and blending in 10% Merlot and 4% Petit Verdot, this wine is yeasty and firm in tar, graphite and soy. Leathery on the palate, it sings in blackberry and black cherry around oaky clove. Drink now through 2020.",,92,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,J. McClelland 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,J. McClelland
47647,France,"Notes of tart apple, fresh orange and yellow mirabelle plum announce pure-fruited joy. These flavors pervade nose and palate and are even more highlighted by a zesty, bright, lemony freshness on the concentrated, almost lip-smacking palate. This is dry and refreshing, taut and concentrated with a lasting, lemony finish.",Kaefferkopf Grand Cru Vieilles Vignes,92,54.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2013 Kaefferkopf Grand Cru Vieilles Vignes Riesling (Alsace),Riesling,Jean-Baptiste Adam
47648,France,"Concentrated citrus fruit sings on nose and palate. The body reveals a stony, mineral texture of exquisitely clean dryness. There is the slightest edge of pleasant bitterness, just like in dried lemon peel. Linear, concentrated with lots of citric backbone. Drink 2016–2025.",Hatschbourg Grand Cru,92,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2013 Hatschbourg Grand Cru Riesling (Alsace),Riesling,Joseph Cattin
47649,France,"Unusual rose petal perfume hovers above the apple-scented nose. The palate is dry but textured and open, broad but fluid and poised. There is a seam of taut, bright and pure lemon acidity that frames everything neatly and which makes this totally appetizing and moreish in all its fruitfulness.",Schlossberg Grand Cru,92,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Fritsch 2014 Schlossberg Grand Cru Riesling (Alsace),Riesling,Joseph Fritsch
47650,France,"Faint notes of lemon zest and apple make for a harmonious nose and palate. The palate brings out more of the tang of red apples and the zing of fresh lemon peel. This is fruit-driven, clean and very appetizing with a nicely concentrated core and a dry, lastinG finish.",Kirchberg de Barr Grand Cru,92,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Klipfel 2014 Kirchberg de Barr Grand Cru Riesling (Alsace),Riesling,Klipfel
47651,Argentina,"Cool, breezy Patagonia is the home address for this light-colored but full-flavored Cab Franc. Cherry, berry and woodsy aromas set up a firm, wide palate with lightly herbal, leafy flavors of berry fruits and chocolate. Cocoa dust and a pinch of saltiness are noted on a full finish. Drink through 2022.",Reserva,92,29.0,Other,Alto Valle del Río Negro,,Michael Schachner,@wineschach,Verum 2013 Reserva Cabernet Franc (Alto Valle del Río Negro),Cabernet Franc,Verum
47652,US,"Fresh yet focused aromas of pressed boysenberries, white pepper, beef jerky, teriyaki and wet stone greet the nose on this bottling by winemaker Fintan du Fresne. Asphalt-laden flavors of black cherries, dill and dried mint decorate a medium-bodied palate that will appeal to fans of both cool and warmer-climate Syrah.",,92,38.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2012 Syrah (Edna Valley),Syrah,Chamisal Vineyards
47653,US,"Scents of cinnamon and red-pepper candy come up quickly, leading into a wine with terrific purity and focus. The raspberry and cherry fruits are clean and sharp, beautifully defined and balanced. Delicious young, this wine is set to develop further complexity if well cellared. Drink now through 2030.",Eileen Vineyard,92,58.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Cristom 2013 Eileen Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Cristom
47654,US,"Barrel-fermented in stainless steel and neutral oak, this aromatic wine rolls into a gorgeous palate loaded with rich fruit flavors of pineapple, grapefruit and Meyer lemon. There's a suggestion of softness to the acids, and a lick of butterscotch runs through the finish. It's a totally engaging wine.",Estate,92,30.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Cristom 2014 Estate Viognier (Eola-Amity Hills),Viognier,Cristom
47655,France,"The faintest hint of fir honey appears on the nose. Underneath that and on the palate apple fruit holds sway, presenting an interplay between ripe and tart flesh. The palate is dry but nonetheless has that touch of dark, bitter fir honey. This has drive and linearity and a lasting, clean, apple-fruited finish.",Mandelberg Grand Cru,92,29.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2013 Mandelberg Grand Cru Riesling (Alsace),Riesling,Domaine Fernand Engel
47656,France,"Earthy notes are mixed into the perfume of fleshy, ripe apricots, edged with baking spice. The palate plays on the same register of ripe stone fruit tempered by spice, earth and dried orange peel. This is dry and slender but incisive and concentrated—very grown up and appealing in a restrained, elegant fashion. The finish is clean and long. Drink 2016–2025.",Saering Grand Cru,92,29.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2012 Saering Grand Cru Riesling (Alsace),Riesling,Domaines Schlumberger
47657,Portugal,"Dedicated to the producer's father, this 100% Alicante Bouschet is superbly ripe and rich without overwhelming. It has the dark black colors of the grape that are followed by full-bodied black fruit flavors and impressive spice and pepper flavors. The wine is still young, so wait to drink until 2018.",Júlio B. Bastos Grande Reserva,92,150.0,Alentejo,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2012 Júlio B. Bastos Grande Reserva Alicante Bouschet (Alentejo),Alicante Bouschet,Dona Maria-Júlio Bastos
47658,Germany,"Plump and powerful yellow plum and cherry flavors seem peppered by spice and tea leaves in this lithe but penetrating wine. Sunny, ripe flavors don't detract from the 2014 vintage's trademark acidity—the finish is pure citrus refreshment. Drink now through 2020.",Erdener Treppchen Kabinett,92,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2014 Erdener Treppchen Kabinett Riesling (Mosel),Riesling,Dr. Loosen
47659,US,"Reserved fruit aromas like cherry compote come with substantial accents of cinnamon and clove. Flavors are mild but delicious and bring more cherry and cranberry. The mouthfeel is rather soft and full, braced with fine tannins and a moderate oaky flavor that builds toward the finish.",Donnelly Creek Vineyard,92,65.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,FEL 2013 Donnelly Creek Vineyard Pinot Noir (Anderson Valley),Pinot Noir,FEL
47660,US,"Sea salt, honeysuckle, lemon-sprayed apple and a touch of graphite dominate the nose of this tasty wine that grows only more interesting with time. Lime zest plays on the edges of the palate, though the middle shows a nectarine and yellow-pear richness. Energetic acidity tickles the tongue throughout the sip.",Rancho Santa Rosa,92,30.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2013 Rancho Santa Rosa Chardonnay (Sta. Rita Hills),Chardonnay,Foley
47661,US,"Winemaker Eugenia Keegan has a long and impressive track record with Burgundian grapes, and her skill shines through on her first release for Gran Moraine. Sappy and focused, this offers pinpoint fruit flavors of apple and pineapple, with pretty accents of toast and nut oils from barrel fermentation and monthly battonage. Drink through 2024.",,92,45.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Gran Moraine 2013 Chardonnay,Chardonnay,Gran Moraine
47662,South Africa,"Part of Sadie's Old Vine Series, this is made with grapes sourced from a bush vine vineyard that dates back to 1974, of a variety that's not exactly common for the country. The resulting wine is pure and focused, offering hints of cassis, sauvage, leather and freshly tilled soil that accent the red berry, plum and cherry core. Fine, fleeting tannins lend an approachable structure to the palate, while earthy notes of black tea, bark and pepper linger on the finish. Drink now–2019.",Treinspoor,91,53.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Sadie Family 2012 Treinspoor Tinta Barroca (Swartland),Tinta Barroca,Sadie Family
47663,Spain,"Briny notes of pickled cabbage and cider seem alarming at first but prove to be misleading. This is quite elegant, lifted and clean on the palate, while mature flavors of sourdough bread, apple, pear and dry spices finish smooth and long. Drink now.",Visol Gran Reserva Brut Nature,91,39.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mestres 2007 Visol Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Mestres
47664,Italy,"Fragrant and polished, this radiant wine offers enticing scents of elderflower, yellow peach and aromatic herb. The elegantly structured palate delivers apricot, nectarine zest and a hint of white pepper, all framed in vibrant acidity.",Praepositus,91,25.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2014 Praepositus Kerner (Alto Adige Valle Isarco),Kerner,Abbazia di Novacella
47665,US,"A soft, aromatic entry opens into compact cranberry and raspberry fruit. This wine is young and firm, beautifully balanced, and still showing some stiffness in the tannins. It does a clean, gentle fade, retaining its freshness all the way.",Memoirs,91,36.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ayoub 2013 Memoirs Pinot Noir (Willamette Valley),Pinot Noir,Ayoub
47666,US,"Substantive flavors and a rich, tannic texture form a serious profile for this deeply colored, dry and full-bodied wine. It smells like raspberries, tastes deep and concentrated, and has a very firm and nicely astringent mouthfeel. Pour it with a big steak, chop or roast.",Made with Organic Grapes,91,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bonterra 2013 Made with Organic Grapes Cabernet Sauvignon (California),Cabernet Sauvignon,Bonterra
47667,Germany,"Intensely ripe, almost tropical shades of pineapple, mango and cantaloupe are calibrated by shimmering minerality and spine-tingling acidity in this bristling spätlese. It's delightfully honeyed and juicy, but nuanced and penetrating too. Notes of hibiscus nectar and tangerine linger long through the finish.",Kaseler Dominikanerberg Spätlese,91,23.0,Mosel,,,Anna Lee C. Iijima,,C. von Nell-Breuning 2013 Kaseler Dominikanerberg Spätlese Riesling (Mosel),Riesling,C. von Nell-Breuning
47668,US,"Dark golden in color, this light-bodied, vibrantly fresh wine has a twinge of creamy oak influence. That's just enough to give it body and complexity in an otherwise bright package of preserved lemon and a warm, lengthy and salty finish.",,91,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Camp 2014 Chardonnay (Sonoma County),Chardonnay,Camp
47669,Portugal,"This is a powerful, concentrated wine, just verging (but not quite passing) on overweight. That makes it rich and dense, full of black plum fruits and damson skins both giving a textured juiciness. The tannins, though, are still young and the wine needs plenty of time. Drink from 2018.",Herdade da Pimenta Grande Escolha,91,45.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2013 Herdade da Pimenta Grande Escolha Red (Alentejano),Portuguese Red,Casa Agricola Alexandre Relvas
47670,US,"Intoxicating aromas of purple flowers, blackberry pie, cola, gingerbread and slate greet the nose with lush beauty on this bottling. The palate shows juniper and pine-forest flavors. These are laid across black cherry, blackberry and smoked-pork warmth, further enlivened by marjoram, green peppercorns and Indian spice.",La Encantada Vineyard,91,,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Inception 2012 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Inception
47671,US,"Zinfandel from old vines is rarely this light and refreshing, yet still exuberant in fruit. A mix of tart cherry and just-ripe blackberry comes with a lingering edge of citrus around the cinnamon and black pepper spice. Funky earth ripples through the middle, before a subtle take on leather finishes things out.",Mancini Ranch,91,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2011 Mancini Ranch Zinfandel (Russian River Valley),Zinfandel,Joseph Swan Vineyards
47672,US,"A mild undertone of funky earth and rustic leather provides intrigue and individuality to this release, one of the larger offerings by the winery. Cherry, pomegranate and cranberry all make appearances on a palate that is lush and expansively fruity, finishing in memorable minerality.",Cuvée de Trois,91,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2012 Cuvée de Trois Pinot Noir (Russian River Valley),Pinot Noir,Joseph Swan Vineyards
47673,France,"From vines not far from Mont Sainte-Victoire, this fruity wine is full on the palate. A touch of spice accompanies the ripe strawberry flavors. It's rich with a soft aftertaste and light acidity.",L'Ange et Luce,89,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Jacourette 2015 L'Ange et Luce Rosé (Côtes de Provence),Rosé,Domaine Jacourette
47674,US,"The vanilla, coffee, red apple and hay aromas are initially quite light and not fully in sync. The red fruit flavors are rich and full, pulling no punches.",,89,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dumas Station 2013 Merlot (Walla Walla Valley (WA)),Merlot,Dumas Station
47675,US,"A rich, ripe and concentrated wine that's approachable and likable, its highlights include baked raspberry and blackberry atop depths of cinnamon and mocha. This is a nice wine that will appeal to many.",,89,20.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Folie à Deux 2013 Zinfandel (Dry Creek Valley),Zinfandel,Folie à Deux
47676,Spain,"Rooty aromas of raisin and stewed plum are a touch hot as this tips the scale at 15.5%. High in acidity and low in body fat, the palate is linear. Short berry and root beer flavors are mature. Hollow on the finish. Drink through 2019.",Gran Clos de J.M. Fuentes,89,65.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Fuentes 2007 Gran Clos de J.M. Fuentes Red (Priorat),Red Blend,Fuentes
47677,US,"This affordable offering from a prime site within the appellation introduces itself with burly, smoky undertones and a thick skin, remaining grippy and smoky in black fruit throughout. Full bodied, it shows the warmth of the vintage and ripeness of valley floor grapes.",Money Road Cuvée,89,24.0,California,Oakville,Napa,Virginie Boone,@vboone,Gibbs 2012 Money Road Cuvée Merlot (Oakville),Merlot,Gibbs
47678,Argentina,"Aromas of stalky berries are bold but a touch murky and gritty. This blend spent more than two years in oak, so it tastes chocolaty and rooty, with blackberry notes. A ripe, stewy finish runs short and toasty, with a raisiny aftertaste.",Arrogante,89,,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vicentin NV Arrogante Red (Mendoza),Red Blend,Vicentin
47679,Italy,"Subdued aromas of oak and citrus zest slowly take shape in the glass. The linear, svelte palate offers oak driven spice, lemon zest and yellow apple skin framed in racy acidity. A hint of toasted nut closes the finish.",,89,26.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Villa Russiz 2014 Friulano (Collio),Friulano,Villa Russiz
47680,Italy,"Alluring aromas of jasmine and wild flower lead the nose. The fresh palate offers mature apple, white peach and a citrusy note alongside bright acidity. A touch of white almond note fills in the finish.",Masseria dei Carmelitani,89,23.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Vite Colte 2015 Masseria dei Carmelitani  (Gavi),Cortese,Vite Colte
47681,US,"This 100% varietal wine offers aromas of coffee, mixed berries, spice, pencil eraser and herbs. The tart fruit flavors are generous and full, leading to cranberry flavors that carry on the finish. The oak seems primary but it still brings enjoyment.",Estate,89,29.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodward Canyon 2013 Estate Barbera (Walla Walla Valley (WA)),Barbera,Woodward Canyon
47682,US,"From the cool-climate Beckstoffer Lake Carneros vineyard site, this wine opens in a thickness of blue and red berries, the tannins soft and integrated yet weighted by a puckering persistence to the palate. Dried herb and cedar round out the highly full-bodied, ripe finish.",Little Sister Reserve,89,47.0,California,Napa Valley,Napa,Virginie Boone,@vboone,World's End 2013 Little Sister Reserve Merlot (Napa Valley),Merlot,World's End
47683,Austria,"The nose promises creamy freshness with the telltale passion fruit notes of Sauvignon Blanc wrapped in a rounded, sunny palate which restrains aromas but delivers lime-zest refreshment and a very clean, satisfying finish.",,89,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2015 Sauvignon Blanc (Burgenland),Sauvignon Blanc,Zantho
47684,Austria,"Very ripe, juicy green pears are the chief notion on nose and palate. The body is light but boosted by alcoholic heat, there is a lovely seam of freshness and a very clean-cut finish.",Großer Satz,89,17.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Müller-Grossmann 2015 Großer Satz Grüner Veltliner (Kremstal),Grüner Veltliner,Müller-Grossmann
47685,US,"Herb, black currant, blackberry and vanilla aromas followed by sweet plump dark cherry and coffee flavors with a squeeze of tannins. It provides a lot of immediate appeal.",,89,25.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Nelms Road 2014 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Nelms Road
47686,Austria,"The merest hint of ripe stone fruit presents itself on the nose. The palate has the same clean stone-fruited charm, reminiscent of freshly harvested yellow plums. The unoaked palate is balanced and has a pleasant, plump weight, leavened by natural freshness and verve. A lighter style of Chardonnay with great charm and lingering freshness.",,89,19.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2015 Chardonnay (Carnuntum),Chardonnay,Netzl
47687,US,Dried black cherry and a streak of cola mark a wine with decent concentration and full-bodied richness that gets better in the glass as it goes. The finish is persistent and balanced in a ripeness of fruit with freshness.,Dry Farmed Estate,89,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Nicholson Ranch 2012 Dry Farmed Estate Pinot Noir (Sonoma Coast),Pinot Noir,Nicholson Ranch
47688,Italy,"Delicate aromas of white stone fruit, ripe pear and white flower lead the nose while the bright palate offers crisp green apple, juicy white peach and a hint of bitter almond. Fresh acidity lifts the finish.",Il Lugana,89,20.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Pasini San Giovanni 2015 Il Lugana  (Lugana),Turbiana,Pasini San Giovanni
47689,Italy,"Spanish broom and beeswax scents float out of the glass. The round, juicy palate doles out mature yellow apple, tangerine zest and a hint of honey while a note of marzipan backs up the finish. Bright acidity lifts the creamy flavors.",San Paolo Riserva,89,30.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Pievalta 2012 San Paolo Riserva  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Pievalta
47690,US,"This blends 61% Sauvignon Blanc, 36% Sémillon and 3% Chardonnay, opening in strong currents of honey caramel and dried apricot, with a back note of raisin. Voluptuous and nutty, it drinks big in style and personality, delivering plenty of defined flavor.",Small Lot Collection White,89,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Raymond 2014 Small Lot Collection White Meritage (Napa Valley),Meritage,Raymond
47691,US,"Baked black plums, nutmeg, gingerbread spice, cinnamon and concentrated hibiscus show on the nose of this impressive countywide blend. The palate centers on forest floor elements of juniper and eucalyptus as well as tart cranberry fruit and a touch of smoke. Would wash down a variety of foods well.",,89,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Summerland 2014 Pinot Noir (Santa Barbara County),Pinot Noir,Summerland
47692,Austria,"Slight spritz enhances the green, crunchy apples of this fresh, friendly blend of Neubuger and Grüner Veltliner. Grüner's earthiness and Neuburger's nuttiness shine through but the overall tone is one of lightness and joy.",Blanc,89,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Tinhof 2015 Blanc White (Burgenland),White Blend,Tinhof
47693,Italy,"Ripe wild berry, dark spice and a whiff of leather unfold in the glass while the solid palate offers up stewed prune, vanilla and roasted coffee bean. Chewy tannins provide the framework. Drink through 2017.",Solos,89,59.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Caldaro 2011 Solos Lagrein (Alto Adige),Lagrein,Caldaro
47694,Italy,"Softly textured but also structured, this offers scents of pressed violet, dark-skinned fruit and a whiff of menthol. The ripe palate delivers cassis, plum and dark spice alongside chewy tannins. Drink through 2018.",Riserva,89,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2012 Riserva Lagrein (Alto Adige),Lagrein,Cantina Produttori San Michele Appiano
47695,Italy,"Made with 60% Grechetto and Procanico, 35% Sauvignon and 5% Sémillon, this offers heady aromas of dried peach and sweet almond. On the enveloping palate, notes of acacia honey and orange peel add depth to dried apricot.",Pourriture Noble,89,40.0,Central Italy,Orvieto Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Decugnano dei Barbi 2013 Pourriture Noble  (Orvieto Classico Superiore),White Blend,Decugnano dei Barbi
47696,Italy,"Aromas of ripe black-skinned fruit, fig, resin, leather and exotic spice lead the nose on this just-released ten-year-old. The full-bodied palate offers dried cherry, raisin, licorice, ground pepper and truffle while polished tannins provide support. It has already hit the start of its ideal drinking window so enjoy sooner rather than later to capture the remaining fruit.",Serre 10 Anni,89,292.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Gianni Gagliardo 2005 Serre 10 Anni  (Barolo),Nebbiolo,Gianni Gagliardo
47697,Italy,"Bright and refreshing, this opens with scents of honeysuckle, jasmine, pear and yellow stone fruit. The round but lively palate offers peach, green apple and a hint of white almond. Fresh acidity lifts the rich flavors.",Blangè,89,25.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Ceretto 2015 Blangè Arneis (Langhe),Arneis,Ceretto
47698,France,"The color of this wine is romantic, as is the psychedelic label. A classic blend, it's made at Château Sainte Roseline from purchased grapes. The fruit is light, red cherry and citrus flavored, packed with acidity at the end.",Love by Roseline,89,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte Roseline 2015 Love by Roseline Rosé (Côtes de Provence),Rosé,Château Sainte Roseline
47699,France,"Rich, lightly colored and full of acidity, this wine is rich in texture and flavor for a Provence rosé. Plenty of ripe strawberry and citrus flavors are lifted by spice and generous acidity. The wine is ready to drink, although it will be better from late 2016.",,89,30.0,Provence,Bandol,,Roger Voss,@vossroger,Domaine de la Bégude 2015 Rosé (Bandol),Rosé,Domaine de la Bégude
47700,France,"Situated in the foothills of the Alpilles mountains, in the heart of the landscape painted by Van Gogh, this estate has produced a ripe style of rosé. A fine reflection of the vintage, it is full of red fruits and touches of orange. The crisp, lighter side makes it refreshing.",,89,21.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Domaine d'Eole 2015 Rosé (Coteaux d'Aix-en-Provence),Rosé,Domaine d'Eole
47701,Italy,"The nose isn't very expressive but eventually reveals subdued aromas of dried rose, raisin, leather, truffle and a whiff of dark spice. Showing the heat of the vintage, the palate is somewhat evolved, offering dried wild cherry, espresso, vanilla anise and toasted oak alongside drying tannins that leave an astringent finish. Drink through 2021.",,89,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Domenico Clerico 2011  Barolo,Nebbiolo,Domenico Clerico
47702,US,"Baked boysenberries, purple flowers, rose petals, night jasmine and cola combine for an elegant nose on this restrained Zin bottling. Tart and woody blackberries arise on the palate alongside touches of cedar, pine needle, black peppercorn and roasting herbs, proving more savory in style.",,89,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Écluse 2013 Zinfandel (Paso Robles),Zinfandel,Écluse
47703,France,"Intriguing, complex aromas of mocha, beef broth and dried flowers lead into a wine that's medium to full in body but nicely elegant, with fruit wrapped around a core of sinewy tannins. Marinated beef notes linger on the silky finish.",,92,65.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Sélection Laurence Féraud 2012 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Sélection Laurence Féraud
47704,US,"Subtlety and reserve drive this full-bodied, round-textured white Rhône-style blend. The velvety mouthfeel is almost more notable than the subdued pear, melon and butter flavors. It's a wine for lingering over, because it reveals its best stuff after time in the glass. It leads with 49% Marsanne, plus Viognier, Roussanne and Grenache Blanc.",Enigma,92,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2013 Enigma White (Sierra Foothills),White Blend,Terre Rouge
47705,France,"This is an impressive, well-endowed wine, bursting with superripe cherries, cinnamon and vanilla notes. It's full-bodied, velvety textured and warm, picking up dark chocolate notes on the long, dry finish. It's drinkable now, but worth holding through 2018 for a more savory experience.",Grand Vin,92,38.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Dauvergne & Ranvier 2012 Grand Vin  (Gigondas),Rhône-style Red Blend,Dauvergne & Ranvier
47706,US,"This wine captivates with its exotic aroma profile of citrus peel, mango, leather, cranberries and pepper. The acid is bright and it possesses a textured, palate-coating mouthfeel and a long finish that demands attention.",Reserva Upland Vineyard,92,30.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Idilico 2012 Reserva Upland Vineyard Graciano (Snipes Mountain),Graciano,Idilico
47707,US,"This lovely vineyard-designate opens in cherry-berry cobbler, becoming luxurious and weighty on the palate while remaining juicy and expansive, too. Dusty tannins provide a structure and backbone before Tahitian vanilla marks the long finish. This wine is entirely enjoyable now but should thrive in the cellar through 2025.",Ruth's Vineyard,92,42.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2012 Ruth's Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Kokomo
47708,US,"The pithy yet subtle focus on this wine's nose ranges from lime peel to squeezed lemon reduction to sour apple flesh. There's a hint of ripe nectarine to the palate and lots of Key lime juice, opening towards apple custard and a citrus peel bitterness, proving to be a steadily evolving and complex wine.",Fe Ciega Vineyard,92,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2013 Fe Ciega Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Longoria
47709,France,"A terrific value, the 2013 Cuvée Tradition shows the sort of concentration and ripeness you'd only expect to find in much pricier bottlings. Black olive, cassis and cured meat notes deliver ample complexity, and the wine finishes long, with supple tannins.",Cuvée Tradition,92,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Mas des Bressades 2013 Cuvée Tradition Syrah-Grenache (Costières de Nîmes),Syrah-Grenache,Mas des Bressades
47710,Italy,"Round and already surprisingly accessible, this full-bodied red offers aromas and flavors of ripe black cherry, leather, licorice, cake spices, orange zest and a balsamic note. Polished tannins provide the framework and give it a smooth texture. Drink through 2021.",,92,54.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Massolino 2011  Barolo,Nebbiolo,Massolino
47711,US,"This wine is 45% Cabernet Franc, 22% Cabernet Sauvignon, 22% Merlot and 11% Malbec. It charms with alluring aromas of herbs, black licorice, cassis and coffee. The palate has a creamy, rich feel with abundant black fruit flavors and exceptional tannin integration.",Union Gap,92,85.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Owen Roe 2012 Union Gap Red (Yakima Valley),Bordeaux-style Red Blend,Owen Roe
47712,US,"The oak (70% new puncheons) is primary at present on this blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Aromas of vanilla, café au lait and woodspice are out in front of cherry and herbs. The palate shows nuance, detail and length. It needs time in the cellar to come together. Best after 2020.",In Order to Form a More Perfect Union,92,95.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Rasa 2012 In Order to Form a More Perfect Union Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Rasa
47713,US,"Earthy, juicy and leathery, this wine was made from three clones of Pinot Noir. Each was fermented separately with a percentage of whole cluster, then blended together for this age-worthy concoction that's complex and compelling. Pomegranate and fig combine on the palate, along with more savory elements of allspice and coconut, finishing with a crispness of orange. Cellar through 2023.",,92,70.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Reuling Vineyard 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Reuling Vineyard
47714,France,"This really elegant Pinot Noir has good color as well as a perfumed, aromatic character. The fruit is ripe cherries, supported by a light tannic layer. Acidity gives this wine freshness as well as suggesting that it could age. Drink from 2017.",,92,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Roger et Didier Raimbault 2013  Sancerre,Pinot Noir,Roger et Didier Raimbault
47715,US,"Strong impressions of bold fruit flavors partner with enchanting new oak nuances. Aromas offer cedar, tobacco and clove, while flavors resemble black cherry, currant and dark chocolate. This is robust, packed with opulent fruit and framed by a layer of fine tannins that needs time to soften. It will be best after 2020.",Jewel Collection Estate,92,50.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Ruby Hill Winery 2011 Jewel Collection Estate Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Ruby Hill Winery
47716,US,"Coming from a vineyard first planted by Mondavi in the late 1990s, this well-priced and widely available wine shows blackberry, violets, black pepper and just snapped dark chocolate on the nose. Fresh, lively black cherries and blueberries meld with fennel, tarragon and lots of herbal spice, all held together by smooth tannins.",,92,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ancient Peaks 2012 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Ancient Peaks
47717,Italy,"From one of the best vineyard sites in the Barbaresco-making village of Neive, this offers aromas of raspberry, tilled soil, tobacco and chopped herbs. The chewy, delicious palate doles out juicy black cherry, crushed blackberry and baking spice alongside enveloping, velvety tannins and fresh acidity. It's a superb Barbera.",Vigna Santo Stefano,92,20.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Castello di Neive 2012 Vigna Santo Stefano  (Barbera d'Alba),Barbera,Castello di Neive
47718,France,"With some wood aging, this is a toasty, perfumed wine. It has a stony, structured character with plenty of acidity as well as ripe apricot and sweet apple flavors. The crispness has been tamed by the wood aging to give a ripe, full in the mouth wine. Drink from 2017.",Clos de la Rue,92,45.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Château de Brézé 2012 Clos de la Rue  (Saumur),Chenin Blanc,Château de Brézé
47719,US,"Splashes of Cabernet Franc and Petit Verdot make their way into this vineyard-designate, a well-made offering of cola and blackberry with supple tannins. Layered and complex, it's medium in weight and length, with a density of oak on the finish. Drink now through 2020.",Andolsen Vineyard,92,42.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Sbragia 2012 Andolsen Vineyard Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Sbragia
47720,US,"Coffee, herb, cherry, cocoa and barrel-spice aromas draw you into the glass. The palate brings down a velvet hammer with dense, brooding dark cherry flavors backed by tightly wound tannins. It has the stuffing to go the distance. Wait until 2021 or give it a day-long decant.",Klipsun Vineyard,92,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2012 Klipsun Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Seven Hills
47721,US,"Two-thirds Cabernet Sauvignon with the balance Petit Verdot, Merlot, Malbec and Carménère, this brooding wine brings aromas of moist soil, herb, black tea, eucalyptus, fig and spice. It's full in feel, tart and tightly wound with bright acids and chewy tannins—a wine intended for the long haul. Enjoy after 2020.",Pentad,92,75.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2012 Pentad Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Seven Hills
47722,US,"Aromas of earth, black cherry, cedar and blackberry precede full-bodied, layered fruit flavors with a long finish. It's a delicious, no-holds-barred offering of the variety.",Nina Lee,92,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Spring Valley Vineyard 2012 Nina Lee Syrah (Walla Walla Valley (WA)),Syrah,Spring Valley Vineyard
47723,US,"An impressive mouthfeel is the standout characteristic of this full-bodied, balanced and elegant wine. It smells and tastes subtly delicious, with restrained rather than overripe cherry and plum flavors, but the way the velvety texture of tannins and acidity surround the fruit and carry it through to the finish is remarkable. The blend holds Grenache, Mourvèdre and Syrah.",L'Autre,92,30.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2012 L'Autre Red (Sierra Foothills),Red Blend,Terre Rouge
47724,US,"Coming from a site across from Cold Creek, this wine offers notes of toast, sautéed herbs, blackberry and spice. It's rich, power packed and layered with dark fruit flavors and firm tannins—an excellent mixture of power and elegance.",Reserve Wautoma Springs Vineyard,92,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2012 Reserve Wautoma Springs Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Columbia Crest
47725,US,"This mesmerizing offering has aromas of lemon curd, mineral, almond, flowers, nectarine and apple. The palate is rounded, with a lightly creamy feel while retaining a sense of vibrancy and lightness.",Le Pacte Jewett Creek Vineyard,92,30.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Domaine J. Meuret 2013 Le Pacte Jewett Creek Vineyard Chardonnay (Columbia Gorge (WA)),Chardonnay,Domaine J. Meuret
47726,France,"This rich, structured wine is packed with both firm tannins and rich red fruits. Still young, it has all the makings of a dense, balanced wine that will reflect the great fruit of the vintage. Age this smoky, full-bodied wine and drink from 2017.",Cuvée les Rochettes,92,20.0,Loire Valley,Bourgueil,,Roger Voss,@vossroger,Domaine les Pins 2014 Cuvée les Rochettes Cabernet Franc (Bourgueil),Cabernet Franc,Domaine les Pins
47727,Spain,"Pure, clean, polished aromas of cherry, plum and berry are fit and fruity. This has a lot of life and spunky tannins, while flavors of raspberry, plum and wild herbs finish with a hint of brine and easy length. This is a fine Mencía made in a crowd-pleasing style. Drink through 2020.",Lalama,92,36.0,Galicia,Ribeira Sacra,,Michael Schachner,@wineschach,Dominio Do Bibei 2011 Lalama Mencía (Ribeira Sacra),Mencía,Dominio Do Bibei
47728,US,"An enticing, spicy, cedary, toasty aroma leads to generous flavors of black cherry, wood smoke and dried plum. The body is full, the texture is bold, firmly tannic and buoyed by acidity that provides grip on the palate and makes it a great match for rich proteins. Best after 2019.",Estate,92,40.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Easton 2012 Estate Cabernet Sauvignon (Shenandoah Valley (CA)),Cabernet Sauvignon,Easton
47729,Italy,"This opens with notes of wild berry, scorched earth, dried spice and a balsamic note. On the firm palate, grilled herbs, graphite and licorice accent the black cherry core. Youthfully assertive but ripe tannins and fresh acidity provide the framework.",Villero,92,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giacomo Fenocchio 2011 Villero  (Barolo),Nebbiolo,Giacomo Fenocchio
47730,US,"The initial entry to this wine is reminiscent of cheesecake, with a decadence to the bouquet. From there, ripe pear and toasted oak combine around a tropical edge of guava and papaya, giving complexity and lushness on the palate, before a zesty, slightly tart finish confounds and invites one in for more. Cellar through 2018.",Proprietress Reserve,92,65.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Vine Cliff 2013 Proprietress Reserve Chardonnay (Los Carneros),Chardonnay,Vine Cliff
47731,England,"An abundance of apple flavors—green, golden and red-cheeked—plays on the nose. Their crisp, crunchy, sweet tartness is apparent everywhere and explodes afresh with every tiny bubble that bursts. Creamy autolysis provides a generous background to this fizzing, fun wine. This is light-footed, exuberant and finishes with a joyous concert of apple-delight.",Brut Cuvée,91,75.0,England,,,Anne Krebiehl MW,@AnneInVino,Jenkyn Place Vineyard 2010 Brut Cuvée Sparkling (England),Sparkling Blend,Jenkyn Place Vineyard
47732,US,"Tightly structured and quiet in oak, this wine instead exudes bright notes of lemon peel and orange blossom, offering plenty of well-traced minerality on the palate. It finishes lean and crisp, refreshing enough to enjoy all night long.",,91,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Jordan 2013 Chardonnay (Russian River Valley),Chardonnay,Jordan
47733,US,"Syrah is not new in Southern Oregon, but finding a consistent style has been a battle. Progress is being made. Tannins are tamed, alcohol is kept in hand, and the fruit is plenty ripe; maybe just a bit too ripe. Here the flavors are of strawberry preserves, leafy herbs, and lighter but still-astringent tannins. The wine fades fairly quickly, and should be consumed in its youth.",,87,25.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,J. Scott Cellars 2012 Syrah (Rogue Valley),Syrah,J. Scott Cellars
47734,France,"This is a textured wine, firm and tight initially. Plenty of flavor is waiting to develop and to reveal white fruits and attractive citrus. It can be drunk now, but the wine will be much better from 2016.",Sur Lie,87,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Julien Braud 2013 Sur Lie  (Muscadet Sèvre et Maine),Melon,Julien Braud
47735,Italy,"Subdued aromas suggest woodland berry and underbrush. The palate is more expressive, offering red cherry, strawberry and licorice alongside supple tannins. Enjoy soon.",Palladium,87,26.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,K. Martini & Son 2012 Palladium Pinot Nero (Alto Adige),Pinot Nero,K. Martini & Son
47736,US,"Muted on the nose, this is a spicy, somewhat austere wine, shy in red berry fruit and soft tannins. From a 1,500-foot elevation vineyard, it lacks the power of some of its competitors, yet offers a balanced, less in-your-face take on the variety.",Montecillo Vineyard,87,28.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Keating 2012 Montecillo Vineyard Zinfandel (Sonoma Valley),Zinfandel,Keating
47737,Italy,Aromas of peach blossom and mature Bartlett pear lead the nose on this pretty wine. The crisp palate offers green apple and juicy nectarine alongside bright acidity.,,87,10.0,Veneto,Veneto,,Kerin O’Keefe,@kerinokeefe,La Cappuccina 2013 Pinot Grigio (Veneto),Pinot Grigio,La Cappuccina
47738,Italy,"Aromas of white flowers, with a hint of exotic fruit lead on the nose. The lively, refreshing palate offers pineapple, apricot and Golden Delicious apple alongside racy acidity.",L'Altro Manzoni,87,24.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,La Vis 2012 L'Altro Manzoni Incrocio Manzoni (Vigneti delle Dolomiti),Incrocio Manzoni,La Vis
47739,Italy,"White blossom, stone fruit and tangerine aromas lead the nose on this crisp, savory white. The vibrant palate displays creamy white peach and notes of Mediterranean herb brightened by zesty acidity.",Bianco,87,12.0,Southern Italy,Cirò,,Kerin O’Keefe,@kerinokeefe,Librandi 2013 Bianco  (Cirò),Greco Bianco,Librandi
47740,US,"This wine, which is named after vintner Bill Foley's grandma, is quite light in the glass, and shows a lot of florals on the nose, along with strawberry syrup and brown spice. It's a little flat on the palate, yet suggests fresh raspberries and rose petals, proving a nice light and bright sipper that wouldn't overwhelm a fish dish.",Annie Dyer,87,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lincourt 2012 Annie Dyer Pinot Noir (Sta. Rita Hills),Pinot Noir,Lincourt
47741,France,"Drawing a blend of Merlot, Tannat and Syrah from several regions in southwest France, this soft and fruity wine is light with a juicy mix of acidity and dry tannins. Berry fruits and a fresh aftertaste suggest it is ready to drink now.",Villa de Cocagne,87,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2013 Villa de Cocagne Red (Vin de France),Red Blend,Lionel Osmin & Cie
47742,Chile,"Round, plump aromas are a bit vegetal, with a suggestion of canned beans and peas. The palate is balanced but full. Pithy flavors of green fruits finish lightly bitter, with notes of arugula, bell pepper and lime.",Olas Del Sur,87,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2014 Olas Del Sur Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Luis Felipe Edwards
47743,Italy,"Pretty aromas of white spring blossoms and Bartlett pear lead the nose on this bright, easy-drinking white. The lively palate offers tart green-apple and light mineral notes alongside crisp acidity.",,87,9.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Mezzacorona 2014 Pinot Grigio (Vigneti delle Dolomiti),Pinot Grigio,Mezzacorona
47744,US,"A blend of 83% Syrah with 17% Petite Sirah, this is a juicy wine, bursting in black plum, blackberry and gamy smoke. Low in oak imprint, it's medium bodied, approachable and easy to like, plenty tannic but not over the top.",Syrah-Sirah,87,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Preston 2012 Syrah-Sirah Syrah-Petite Sirah (Dry Creek Valley),Syrah-Petite Sirah,Preston
47745,Portugal,"Rede is at the cooler western end of the Douro vineyards, known for its table wines rather than Ports. This ripe, toasty wine has a generous tannin and fruit structure. Red berry fruits dominate the texture, along with a lightly mineral character. The wine could age, so drink from 2016.",Rede Tinto Colheita,87,11.0,Douro,,,Roger Voss,@vossroger,Quinta da Rede 2011 Rede Tinto Colheita Red (Douro),Portuguese Red,Quinta da Rede
47746,Chile,"Earthy, rubbery blackberry aromas become more clean and open the longer this sits. Firm tannins create a strong but fair palate, while licorice, mint and spice notes sit on top of generic berry flavors. Weight and heat are noticeable on the finish.",Aliwen Reserva,87,13.0,Rapel Valley,,,Michael Schachner,@wineschach,Undurraga 2012 Aliwen Reserva Cabernet Sauvignon-Carmenère (Rapel Valley),Cabernet Sauvignon-Carmenère,Undurraga
47747,Spain,"Maple, brown sugar, caramel and cinnamon powder aromas portend sweetness. In the mouth, this is fairly heavy and syrupy, with moderate acidity. Caramel and mushroom flavors finish fragmented but with potency.",Premium Cream,87,16.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Delgado Zuleta NV Premium Cream Sherry (Jerez),Sherry,Delgado Zuleta
47748,Chile,"Raspberry and plum aromas are simple. This has a fleshy, jammy palate with good balance and structure. Lightly baked, jammy blackberry and plum flavors are standard but good, while mild spice notes make for a solid finish.",Classic Collection,87,,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2012 Classic Collection Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Echeverria
47749,Germany,"Stark and steely, this dry, revitalizing Riesling pierces the palate with tart tangerine and green apple flavors. Zesty and lean, it would make a refreshing accompaniment for creamy pasta or braised poultry.",Luminance Dry,87,15.0,Mosel,,,Anna Lee C. Iijima,,S.A. Prüm 2013 Luminance Dry Riesling (Mosel),Riesling,S.A. Prüm
47750,France,"From one of the oldest estates in the region, this full-bodied wine has floral aromas and ripe apple and pear flavors along with a distinctly mineral character. It's ready for drinking now.",Château du Cléray Sur Lie,87,17.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Sauvion 2013 Château du Cléray Sur Lie  (Muscadet Sèvre et Maine),Melon,Sauvion
47751,US,"Damp earth, tar and gamy bacon combine aromatically and flavor-wise in this Cabernet, which also contains smaller traces of Petit Verdot and Cabernet Franc. Black currant and cassis mingle with an herbal back beat that begins to power up midway through and on the finish.",,87,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Silver Stag 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Silver Stag
47752,Portugal,"A blend of Sauvignon Blanc and Fernão Pires, this crisp, lightly herbaceous wine has a soft texture and attractive, creamy acidity. Hints of yellow fruits come through deliciously at the end.",Companhia das Lezírias Catapereiro Escolha,87,14.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Companhia das Lezírias Catapereiro Escolha White (Tejo),Portuguese White,Wines & Winemakers
47753,Chile,"Gritty, gaseous aromas are demanding. This SB offers up a citric, pulpy body and slightly bitter flavors of passion fruit, orange and tangerine. Citrus pith and related bitterness blend with citric acidity on the finish, but this wine is starting to fade.",T.H. Terroir Hunter,87,20.0,Leyda Valley,,,Michael Schachner,@wineschach,Undurraga 2013 T.H. Terroir Hunter Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Undurraga
47754,France,"This soft, rounded, wood-aged wine has light tannins and fresh fruits. Red cherry flavors are forward to give a bright, crisp feel to the wine. Behind, the tannins are developing with a dry edge balanced by juicy acidity. Drink now, although the wine will be better from 2016.",Cuvée Voluptance,87,17.0,Loire Valley,Saint-Nicolas-de-Bourgueil,,Roger Voss,@vossroger,Vignoble de la Jarnoterie 2013 Cuvée Voluptance  (Saint-Nicolas-de-Bourgueil),Cabernet Franc,Vignoble de la Jarnoterie
47755,US,"High in acidity, this features a pleasant saltiness matched by an austerity of lemon and pear. It's a lighter, brighter style of the variety that stands out for its zestiness and slight layering of herb and ginger.",Denmark Vineyard,87,34.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Anaba 2012 Denmark Vineyard Chardonnay (Sonoma Coast),Chardonnay,Anaba
47756,France,"Dominated by Cabernet Franc, this is a pretty, pink, perfumed wine. It's light and fresh, crisply fragrant with wild strawberries. The acidity is balanced, integrated into the open, soft texture. The wine is ready to drink.",Rosé Excellence Brut,87,13.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Bouvet-Ladubay NV Rosé Excellence Brut Sparkling (Vin Mousseux),Sparkling Blend,Bouvet-Ladubay
47757,US,"This 100% Cabernet Sauvignon is brooding in dried sage, cedar and pencil shavings, the fruit black and ripe. Oaky and sanguine, it has a girth to it. Sprinkles of cinnamon and clove peak on the finish.",Estate,87,36.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Buehler 2012 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Buehler
47758,US,"Minty with ripe, black plum and cherry notes, this rich, opulent wine is still puckering in tannins, but shows measured acidity on the back palate and finish. Toasty oak makes its presence felt, providing flavor and fullness.",,87,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ca' Momi 2013 Merlot (Napa Valley),Merlot,Ca' Momi
47759,Chile,"Aromas of orange peel and juniper berry go face-to-face with plum, berry and baking spice scents. This is a choppy, tannic, raw-feeling wine with cool flavors of herbal berry and eucalyptus. A drawing, high-acid, hard-tannin finish closes out this rugged Malbec.",Tributo Single Vineyard,87,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2012 Tributo Single Vineyard Malbec (Colchagua Valley),Malbec,Caliterra
47760,Italy,"Aromas suggest wildflower and woodland berry. The fruity palate delivers crushed wild cherry, strawberry and a tangerine note alongside bright acidity. Drink soon.",Sonntaler Grauvenatsch,87,13.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori Cortaccia 2013 Sonntaler Grauvenatsch Schiava (Alto Adige),Schiava,Cantina Produttori Cortaccia
47761,Portugal,"Tropical and citrus fruits complement each other in this soft and fruity wine. It has some richness and a tangy texture of orange peel, which give it a balanced character. Drink now, although the wine will be better in 2016.",Visconde de Garcez,87,,Douro,,,Roger Voss,@vossroger,Casa de Vila Nova 2013 Visconde de Garcez White (Douro),Portuguese White,Casa de Vila Nova
47762,France,"At this young stage, this is an attractively fruity wine that is soft and rounded. The touch of sweetness cuts down on the acidity and emphasizes the yellow fruits and crisp apple-skin texture. It will be much better when aged, so drink from 2017.",Demi-Sec,87,17.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Château Moncontour 2014 Demi-Sec  (Vouvray),Chenin Blanc,Château Moncontour
47763,Portugal,"This rich, delicious blend of Castelão and Alicante Bouschet is soft and juicy, with black and blue berry flavors, dusty tannins and a fine, jammy aftertaste.",Catapereiro,87,11.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2008 Catapereiro Red (Tejo),Portuguese Red,Wines & Winemakers
47764,Portugal,"Ripe and juicy, maybe a little rustic round the edges, certainly fruity. Red berry flavors dominate along with an edgy center of tannin, while juicy acidity completes this attractive wine.",Samora,87,11.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2008 Samora Red (Tejo),Portuguese Red,Wines & Winemakers
47765,France,"Ripe and fruity, touched by mint with some good balancing tannins and acidity. A fine, firm and also juicy wine, with a warm texture.",Château Ducla,87,13.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Yvon Mau 2006 Château Ducla  (Bordeaux Supérieur),Bordeaux-style Red Blend,Yvon Mau
47766,Spain,"A clean, fresh, appealing sort of Tempranillo with cola, earth, black cherry and berry aromas followed by a bright, forward, spicy cherry palate. Honest, snappy, healthy and juicy; nice and solid for La Mancha.",Flor del Montgó,87,12.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Montgó 2008 Flor del Montgó Tempranillo (La Mancha),Tempranillo,Montgó
47767,US,"A little raw in acidity, with some green olive notes, but the rustic nature works in favor of the wine, grounding its rich blackberry, currant and chocolate flavors with earthiness. Tasted in a flight of much more expensive wines, this Cab did very well.",Split Oak Vineyard,87,12.0,California,California,California Other,,,Morro Bay 2007 Split Oak Vineyard Cabernet Sauvignon (California),Cabernet Sauvignon,Morro Bay
47768,US,"This tastes like a warm climate, soft, round Cabernet, full-bodied and etched in dark, smoky tannins. The alcohol reaches 14.8% but does not burn; the fruit is a mix of figs and plums and ripe black cherries. Already four years old, it's drinking very well now and may be at its best over the next couple of years.",,87,22.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Pheasant Valley Winery 2006 Cabernet Sauvignon (Columbia Valley (OR)),Cabernet Sauvignon,Pheasant Valley Winery
47769,US,"A very nice wine, kind of a mongrel with its array of varietals, but rich and satisfying. Braced with crisp acidity, it offers flavors of tangerines, peaches, Meyer lemons, limes, green apples and honey, with a pleasant minerality. The blend is Viognier, Riesling, Sauvignon Blanc, Chardonnay and Pinot Gris.",Heritage Blanc,87,18.0,California,Central Coast,Central Coast,,,San Antonio 2009 Heritage Blanc White (Central Coast),White Blend,San Antonio
47770,Portugal,"Big, ripe and spicy, with tobacco and herbal flavors alongside the black currant intensity and powerful acidity. It is rich while the austere tannins of the Baga grape are still young. Keep for 2–3 years.",Primavera Reserva,87,7.0,Bairrada,,,Roger Voss,@vossroger,Caves Primavera 2008 Primavera Reserva Red (Bairrada),Portuguese Red,Caves Primavera
47771,France,"The dry tannins are firmly in charge in this young wine, its fruit fresh rather than rich. The flavors are red plum juice, acidity and a dry core that needs another year to soften.",,87,14.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Roc Meynard 2008  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Roc Meynard
47772,Italy,"Montecucco is a wonderful, largely unexplored wine territory in coastal Tuscan that makes some of Italy's best super Tuscan blends. This expression sees 70% Sangiovese with Ciliegiolo (for bright berry flavors) and Montepulciano (for darkness and structure). The results show balance and loads of easy berry fruit.",Rigoleto,87,18.0,Tuscany,Montecucco,,,,Collemassari 2008 Rigoleto  (Montecucco),Red Blend,Collemassari
47773,US,"Wonderfully rich with lush dark chocolate and espresso notes, this is another lovely, highly drinkable Merlot from Comtesse Thérèse. There's a good amount of charred oak, but it's integrated seamlessly with concentrated black plum and berry flavors. The finish is long, and accented by pleasant astringency of walnut skins and tobacco.",Traditional,87,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Comtesse Thérèse 2005 Traditional Merlot (North Fork of Long Island),Merlot,Comtesse Thérèse
47774,Italy,"This 70-20-10 blend of Syrah, Cabernet Sauvignon and Merlot shows loads of zesty pepper and green spice. Aromatically speaking, the Cabernet component seems strongest. There's bright blackberry and cherry in the mouth with a touch of natural rubber.",Grale,87,,Tuscany,Bolgheri,,,,Le Grascete 2008 Grale  (Bolgheri),Red Blend,Le Grascete
47775,Spain,"Initially it's rugged, but airing reveals black-cherry aromas and dry spice. The palate is crisp and a little sheer by itself, but the call here is that with food it'll be a winner. Flavors of red fruits are dry and collected, while the finish blends in coffee, spice and a touch of herbal Navarran panache.",Crianza,87,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Marco Real 2006 Crianza Tempranillo-Cabernet Sauvignon (Navarra),Tempranillo-Cabernet Sauvignon,Marco Real
47776,US,"Refreshingly effervescent with a fresh apple and lemon nose, this dry sparkler is a blend of Chardonnay and Pinot Noir. The delicate lather is soft and mouthfilling with a clean minerality and pleasant lemon peel finish.",Brut,87,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Martha Clara NV Brut Sparkling (North Fork of Long Island),Sparkling Blend,Martha Clara
47777,US,"This is a very dry, richly textured Cabernet, vast in blackberry, black currant and cedar flavors, with the smooth, complex tannins Oakville is known for. However, there's a noticeable sharpness to the mouthfeel that may never go away.",Bonny's Vineyard,87,135.0,California,Oakville,Napa,,,Meyer Family Cellars 2005 Bonny's Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Meyer Family Cellars
47778,Spain,"Lime, citrus and other pungent aromas get it off to a good start, while the palate is wet and fresh, with clean, familiar grapefruit, lime and nectarine flavors. Lighter and less concentrated than Naia, but still a very good Verdejo for the price.",Ducado de Altan,87,13.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Naia 2009 Ducado de Altan Verdejo (Rueda),Verdejo,Naia
47779,US,"This superrich Zin has extracted, luxurious fruit. It's ripe in blackberry and cherry jam, milk chocolate, peppery spice and anise flavors, with an overripe note of Port. Drink now.",Edizione Pennino,87,45.0,California,Rutherford,Napa,,,Rubicon Estate 2008 Edizione Pennino Zinfandel (Rutherford),Zinfandel,Rubicon Estate
47780,US,"This is a flavorful, smooth-textured wine drenched with grapy, jammy flavors. Ripe and concentrated, it has a lively mouthfeel due to welcome tannins and acidity. It offers a lot to like.",Rennie Vineyard,88,30.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Yorkville Cellars 2013 Rennie Vineyard Merlot (Yorkville Highlands),Merlot,Yorkville Cellars
47781,France,"The nose hovers somewhere between pink grapefruit and Cox Orange Pippin apple: that is to say the flavors are pure, fruity and crisp. The palate is dry and aromatic, fizzy and easy, foaming and light. This is an ideal party wine, enlivening everything with its weightless freshness.",Rosé,88,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Allimant-Laugner NV Rosé Pinot Noir (Alsace),Pinot Noir,Allimant-Laugner
47782,Spain,"Aromas suggest berry fruits, spice. A full, creamy, grabby palate is weighty, while flavors of varied black fruits are oaky and chocolaty. On the finish, this tastes roasted and a bit hot, with a note of salt. This is two-thirds Garnacha along with Syrah and Samsó (Carignan).",Tempus,88,22.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Altavins 2013 Tempus Red (Terra Alta),Red Blend,Altavins
47783,US,"Lightly peppery, herbal aromas and honeydew-melon flavors give personality to this soft, soothing and almost sweet wine.",,88,20.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Andis 2015 Sauvignon Blanc (Amador County),Sauvignon Blanc,Andis
47784,France,"Bread and lemon, rather than primary fruit, denotes the scent. The dry and restrained palate is serious and values yeasty autolytic notes above fruit. There is lemon freshness among the yeast and bread flavors and a dry, almost severe finish.",Brut Prestige,88,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Arthur Metz NV Brut Prestige Sparkling (Crémant d'Alsace),Sparkling Blend,Arthur Metz
47785,Italy,"Aromas recalling toasted walnut, underbrush and bread crust make themselves known. The vibrant, rather lean palate offers yellow apple, pear and lime alongside small, persistent bubbles and zest acidity. Bitter almond closes the finish.",Private Brut,88,70.0,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Bisol 2013 Private Brut  (Valdobbiadene Superiore di Cartizze),Glera,Bisol
47786,Italy,"Wild flower, apple and citrus aromas lead the nose. The lean, racy palate offers lime, grapefruit and unripe pear alongside brisk acidity and vivacious effervescence. It finishes crisp and clean.",Private Noso Brut,88,40.0,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Bisol 2014 Private Noso Brut  (Valdobbiadene Superiore di Cartizze),Glera,Bisol
47787,Italy,"Aromas of wild flower and green apple lead the nose on this lightly sparkling wine. The frothy palate offers Bartlett pear, yellow peach and grapefruit alongside crisp acidity.",Molera Extra Dry,88,22.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bisol 2015 Molera Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Bisol
47788,Spain,"Ripe, earthy, granulated aromas of raisin, prune and cassis introduce a chubby palate with fierce tannins, which is the basic theme for 2013 in Toro. Flavors of blackberry, cocoa and cassis are good but restricted on the finish by rock-hard tannins. Drink or hold; this is what it is.",Carodorum Crianza,88,30.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Bodega Carmen Rodríguez 2013 Carodorum Crianza  (Toro),Tinta de Toro,Bodega Carmen Rodríguez
47789,Spain,"Initial hickory and clove aromas give way to cool earth scents. This flush, tannic RDD is edgy and abrasive in feel, with baked plum and spicy berry flavors. On the finish, this tastes saucy and earthy, with mild astringency stemming from hard tannins.",Sierra de Miros Crianza,88,21.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Peñafiel 2012 Sierra de Miros Crianza  (Ribera del Duero),Tempranillo,Bodegas Peñafiel
47790,France,"This is a mellifluous blend of the three Champagne grapes with a dominance of ripe Pinot Noir. A crisp, dry edge brings out the acidity and a mineral texture. The wine is ready to drink.",Brut Réserve,88,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel NV Brut Réserve  (Champagne),Champagne Blend,Boizel
47791,Spain,"Pithy citrus and an oily aromatic note give this white blend some funk on the nose. The palate is in good shape but typical in terms of feel and weight. Flavors of orange, papaya and mango finish with citrusy notes of lime as well as chalky minerality. This wine holds Parellada, Macabeo and Chardonnay.",Blanc Selecció,88,17.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Huguet de Can Feixes 2015 Blanc Selecció White (Penedès),White Blend,Huguet de Can Feixes
47792,Portugal,"From 60-year-old bush vines, this is rich, spicy and with a soft texture. Black fruits give a ripe character and a smooth texture that is beginning to bring in some secondary, earthy flavors. Drink this mature wine now.",Preta Vinhas Velhas,88,16.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2012 Preta Vinhas Velhas Trincadeira (Tejo),Trincadeira,Casa Cadaval
47793,Portugal,"There is a toasty character to this wine with its (not unpleasant) lightly oxidized flavors. There is also perfumed fruit and flavors of ripe rich fruitiness. It is a finely structured wine, ready to drink now.",Private Collection Branco,88,15.0,Tejo,,,Roger Voss,@vossroger,Casal da Coelheira 2015 Private Collection Branco Verdelho (Tejo),Verdelho,Casal da Coelheira
47794,Portugal,"The 12-months of oak aging has given this wine a fine structure, hints of mint and attractive tannins. Grown in vineyards south of Lisbon, it is ripe and sunny, while still firm. It is wine that is now ready to drink.",Adega de Pegões,88,,Península de Setúbal,,,Roger Voss,@vossroger,Cooperativa Agricola de Santo Isidro de Pegoes 2013 Adega de Pegões Touriga Nacional (Península de Setúbal),Touriga Nacional,Cooperativa Agricola de Santo Isidro de Pegoes
47795,France,The wine is both dense and fruity. It has fine tannins that are dark and concentrated. The berry flavors are balanced with acidity and touches of wood-aging spice. Give it until 2018 and consider opening for an hour before tasting.,,88,19.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Berthenon 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Berthenon
47796,France,"This is a dry wine, packed with tannins at this stage. With concentrated fruits and spice in the background, it will become a rich structured wine. This Merlot/Cabernet Sauvignon wine was vinified for 12 months in French oak and six months in underground cement vats—aiming for drinkability for at least 10 years. But go ahead and drink the wine starting from 2019.",Cuvée Henri,88,29.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Berthenon 2014 Cuvée Henri  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Berthenon
47797,France,"Taking its name from the Chevaliers d'Arce who guarded this land in the 12th and 13th centuries, the small property is now under the watchful eye of Sylviane Garcin-Cathiard. This wine is still young and just balancing out. Firm tannins are shot through with ripe berry fruits and with crisp acidity. It is a wine that is will mature well, so drink from 2019 and consider this property a rising star.",,88,20.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château d'Arce 2014  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château d'Arce
47798,France,This is a soft ripe wine. It has generous helpings of Merlot that give red fruit and rich acidity. The wine is soft for the vintage and is all ready to drink.,,88,30.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château de Chambrun 2011  Lalande de Pomerol,Bordeaux-style Red Blend,Château de Chambrun
47799,France,This has with some tannins but it is much more about the bright red fruits. It has crisp acidity that cuts through the structure to give some a fresh edge to this structured wine. Let it sit for a few months and drink from 2017.,,88,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Fontenille 2014  Bordeaux,Bordeaux-style Red Blend,Château de Fontenille
47800,France,"With Philippe Ducourt tending the special Peyrou vineyard and Jérémy Ducourt in the winery, they produced a lively juicy wine that is full of red-fruit flavors. It is fresh, crisp and only lightly touched by wood and tannins. Drink this attractive wine from 2018.",Réserve de Famille,88,30.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Demoiselles 2014 Réserve de Famille  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château des Demoiselles
47801,France,"The wine is ripe with attractive acidity. It has plenty of red fruit, a smoky tannic structure and a perfumed aftertaste. With the fruit ready to burst through the tannins, it will be ready to drink from 2017.",,88,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château du Bernat 2014  Bordeaux,Bordeaux-style Red Blend,Château du Bernat
47802,France,"Packed with red fruits, this is a bright wine. It has fine tannins due to aging half in French oak and half in stainless steel to give a balance to a wine that is crisp and fresh. Drink from 2018.",Domaine du Seuil,88,18.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Seuil 2014 Domaine du Seuil  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château du Seuil
47803,France,"Perfumed with wood flavors, this is a dry wine at this stage. Let the black-currant fruitiness from the organic Merlot/Cabernet Sauvignon grapes come through before drinking. Acidity and a fresh character promise well. Wait until 2019.",F de Frédignac,88,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Frédignac 2014 F de Frédignac  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Frédignac
47804,France,"Jean Lissague, one of Bordeaux wine's “new generation,” produced the 100% Merlot with spice and firm tannins. It also has weight and richness from the generous fruitiness. Drink this structured wine starting from 2019.",,88,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Grand Secret 2014  Blaye Côtes de Bordeaux,Merlot,Château Grand Secret
47805,France,The wine is dense with some fine concentrated fruit. Blackberry flavors give richness and sweetness which are topped with spice and layers of wood. Drink starting from 2018.,Tradition,88,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Lauduc 2014 Tradition  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Lauduc
47806,France,Strawberry fruit aromas and flavors give this wine an almost sweet character. It is soft and juicy with the tannins in the background to the ripe fruit. The aftertaste has a fresh crisp feel. Drink from 2018.,,88,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château le Grand Verdus 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château le Grand Verdus
47807,France,"Ripe and fruity, this is a rich wine from the Dubois family. It has a balance between black-currant flavors and ripe tannins. It is structured, still young and will develop well. Drink from 2019.",Prestige,88,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Bertrands 2014 Prestige  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château les Bertrands
47808,France,"The wine is already attractively balanced with black currant and berry fruits well integrated into the firm tannins. As the wine develops, it will have spice and ripe fruits, topped with crisp acidity. Drink from 2018.",Grande Sélection,88,19.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Penin 2014 Grande Sélection  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Penin
47809,France,A ripe and rich wine that is structured with tannins and layers of wood. It has spice and black-fruit flavors that make it a rich wine with potential. Drink from 2018.,Prestige,88,25.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Pilet 2014 Prestige  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Pilet
47810,France,"Is there such a thing as smoked raspberries? In any event, that's not far off what this wine smells like. It's mouthfilling, with berry and cassis flavors and softly dusty tannins on the finish that suggest ample ripeness. Drink now–2020.",Coteaux,89,58.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2009 Coteaux  (Cornas),Syrah,Tardieu-Laurent
47811,Italy,"This offers lovely floral fragrances of violet, iris and pressed powder. The palate shows sour cherry flavors layered with clove, white pepper, nutmeg and espresso notes. The finish is short and dry.",,89,23.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Giusto a Rentennano 2011  Chianti Classico,Red Blend,San Giusto a Rentennano
47812,US,"Formerly the JV bottling, this is a fresh and textural Pinot Noir, with flavors of raspberry and cola intermingled. The mouthfeel is lively and clean, and the finish lightly spiced with cinnamon highlights.",Estate Grown,89,25.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2011 Estate Grown Pinot Noir (Dundee Hills),Pinot Noir,Stoller
47813,US,"This is sharp as a knife, with peppery herbs in the foreground, a hint of anise, and plenty of crisp, green apple fruit. It's got a refreshing gin-like citrus rind character, with hints of pineapple and a lick of butter on the finish.",Estate Grown,89,20.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2012 Estate Grown Chardonnay (Dundee Hills),Chardonnay,Stoller
47814,US,"Like the label says, this is a bone-dry wine. Laden with flint-infused tropical fruit and yellow apricot flavors brightened with a squirt of lime acidity, the is an especially mouthwatering wine. More than 13,000 cases produced.",Dry,89,20.0,California,Napa Valley,Napa,,,Robert Mondavi 2011 Dry Fumé Blanc (Napa Valley),Fumé Blanc,Robert Mondavi
47815,Italy,"This shows earthy aromas of forest floor, plum and leather, with intense notes of bell pepper and whiffs of red currant, all of which carry through to the savory palate. The fresh acidity makes it a perfect match for mildly seasoned cheeses or grilled burgers. Siena Imports, Barsotti Wines.",Olinto,89,14.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,I Fabbri 2010 Olinto  (Chianti Classico),Red Blend,I Fabbri
47816,Italy,"This shows toasted aromas along with underbrush and truffle. The palate delivers ripe plum, vanilla, chocolate espresso and toasted oak flavors. It's international in style, well made and enjoyable.",,89,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Livernano 2010 Red (Toscana),Red Blend,Livernano
47817,US,"This is a lovely Sauvignon Blanc that shows how well the Santa Ynez Valley can ripen the variety, while maintaining its vital acidity. Fermented in stainless steel, the wine shows tart flavors of lemons, limes and tropical fruits.",,89,18.0,California,Santa Ynez Valley,Central Coast,,,Carr 2012 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Carr
47818,Italy,"This shows underbrush aromas layered with hints of espresso and oak, all accompanied by juicy cherry, mint and vanilla flavors. It's not the most typical Chianti Classico, but supple and delicious nonetheless. It would pair well with chicken cacciatore. Amici Imports, Siema Wines.",,89,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Radda 2010  Chianti Classico,Sangiovese,Castello di Radda
47819,US,"Will age for quite a while, gradually shedding fruit and tannins, but you're best off drinking it soon for savory youthful pleasure. Dry and balanced, it's showing lovely blackberry, currant and oak flavors.",,89,29.0,California,Yountville,Napa,,,Charles Krug 2010 Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Charles Krug
47820,US,"Plummy and spicy, this Barbera is yummy in aromatic blackberry fruit, concentrated and structured with well-managed tannins. On the finish a teeter-totter of vanilla and chocolate.",,89,24.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Di Arie 2009 Barbera (Sierra Foothills),Barbera,Di Arie
47821,US,"This is a four-barrel selection—a blend of wines made from four different clones aged in 50% new oak. Cola and cherry-candy flavors carry hints of orange peel and pink grapefruit. It's an elegant wine, a step or two more concentrated than the winery's regular Pinot Noir, with a suggestion of earthy beet root in the finish.",Winemaker's Reserve,89,35.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Dion 2010 Winemaker's Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Dion
47822,US,"Made in a style that's lower in alcohol and earthier than your typical Napa Valley Cabernet, this bottling has plenty of complex elegance. The blackberry, tobacco and cedar flavors will pair well with steak. Drink now–2017.",Estate,89,34.0,California,Carmel Valley,Central Coast,,,Joullian 2009 Estate Cabernet Sauvignon (Carmel Valley),Cabernet Sauvignon,Joullian
47823,Spain,"Made from Pinot Noir, this Blanc de Noirs offers a mix of apple, citrus and yeasty aromas along with a hint of smoke and barrel toast. This is medium in body, with citrusy acidity and flavors of grapefruit, pineapple and tangerine. A fresh, driving finish without any obvious yeast or weight functions as a palate cleanser.",Blanc de Noirs Reserva Pinot Noir,89,33.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps 2010 Blanc de Noirs Reserva Pinot Noir Sparkling (Cava),Sparkling Blend,Juvé y Camps
47824,Spain,"Iugiter delivers berry, cola and licorice aromas in front of a racy, acid-rich palate that's linear in shape. Flavors of cherry, plum and raspberry are snappy and reflect a cool vintage, while the finish is equally racy, juicy and full of acidic snap.",Iugiter,89,36.0,Catalonia,Priorat,,Michael Schachner,@wineschach,La Conreria d'Scala Dei 2008 Iugiter Red (Priorat),Red Blend,La Conreria d'Scala Dei
47825,Argentina,"While showing roasted, tomato-like aromas, this Malbec from northern Argentina also features a nose full of tobacco, earth and berry fruit. There's acidic snap to the palate, but that only pumps up raspberry, toast and mild herbal flavors. A spicy, woody finish tastes exotic and saucy.",Don David Reserve,89,17.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2011 Don David Reserve Malbec (Calchaquí Valley),Malbec,Michel Torino
47826,France,"A totally fresh and herbaceous wine, this is very crisp and citrusy. It does have some weight as well, a ripe character that comes from apple juice and pear flavors. The wine is great to drink now but could age.",,89,28.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vincent Delaporte 2012  Sancerre,Sauvignon Blanc,Domaine Vincent Delaporte
47827,Italy,"Rubiolo is a zesty Chianti Classico, with earthy aromas of dark cherry, iris and a whiff of leather. The palate offers a mouthwatering black-cherry flavor, as well as hints of white pepper and cinnamon. It's fresh and enjoyable now.",Rubiolo,89,23.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Gagliole 2010 Rubiolo  (Chianti Classico),Red Blend,Gagliole
47828,US,"Depth and complexity typify this mountain Cabernet. There's plenty of concentrated blackberry and black currant fruit, but also intriguing notes of olives, dark chocolate and minerals. A little soft, but fine for drinking now and through 2015.",,89,55.0,California,Mount Veeder,Napa,,,Hess Collection 2009 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Hess Collection
47829,US,"Somewhat heavy for a Pinot Noir despite modest alcohol, with the weight and texture of Grenache. It's tasty in cherry pie and cola flavors, with hints of orange zest, white pepper and toast, and the finish is dry. Drink now–2015.",Solomon Hills Vineyard,89,55.0,California,Santa Maria Valley,Central Coast,,,Tantara 2011 Solomon Hills Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Tantara
47830,Spain,"This is the type of Rueda that most white-wine fans probably want. The bouquet gives a mix of sassy lime and passion fruit, while the mouthfeel is zesty and fresh, with pithy citrus, grapefruit and lime flavors. A minerally finish that's angular yet smooth is welcome.",,89,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Viña Mayor 2012 Verdejo (Rueda),Verdejo,Viña Mayor
47831,Italy,"Violet and underbrush aromas lead on the nose of this wine, with glimmers of violet and ripe plum. The palate has wild cherry, mint and spice flavors, dusted with a hint of espresso. This is well-balanced and fresh, and should develop complexity over the next few years.",Terre di Prenzano,89,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vignamaggio 2010 Terre di Prenzano  (Chianti Classico),Sangiovese,Vignamaggio
47832,Spain,"Tobacco, mocha, lemony oak and red-fruit aromas comprise a good, traditional Rioja bouquet. The mouthfeel is pinched and raw, while herb, tomato and dried raspberry flavors carry the palate to an earthy, mossy conclusion. Drink this very good Rioja now through 2018.",Viña Muriel Reserva,89,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Muriel 2006 Viña Muriel Reserva  (Rioja),Tempranillo,Bodegas Muriel
47833,US,"Baked cherry and burned caramel-pie notes meet with brown spices, cranberry, smoked pork and dried anise on the shape-shifting nose of this bottling. The flavors are clean and smoky, with slightly charred cherries, roasted plums, grilled meat and an uplifting sage-eucalytpus finish.",La Encantada Vineyard,93,64.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2014 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Testarossa
47834,US,"This is a highly satisfying estate-driven white, impressively crafted in spicy acidity and complex layers of grapefruit. Pithy in its citrus components, it goes on and on, never ceasing to unleash subtle hits of wet stone and a tiny taste of the sea.",Estate Grown,93,24.0,California,Calistoga,Napa,Virginie Boone,@vboone,Kenefick Ranch 2015 Estate Grown Sauvignon Blanc (Calistoga),Sauvignon Blanc,Kenefick Ranch
47835,France,"One of a pair of blanc de blancs from grand cru vineyards, this is a chalky, flinty-textured wine. It is crisp and tight, still young and needing to age. It offers an appealing aromatic character, shot through with citrus and green-fruit acidity. Drink this bottling (disgorged January 2016) from 2018.",Brut Nature Cramant Blanc de Blancs Grand Cru,93,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Lombard et Cie NV Brut Nature Cramant Blanc de Blancs Grand Cru Chardonnay (Champagne),Chardonnay,Lombard et Cie
47836,France,"A blend of wine from four Côte des Blancs villages, this is crisp, very dry in the Lombard style while also smooth from the short wood aging. Mineral and tangy, it is a bottling (disgorgement January 2016) that could age a bit longer. Drink from 2017.",Brut Nature Grand Cru Blanc de Blancs,93,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Lombard et Cie NV Brut Nature Grand Cru Blanc de Blancs Chardonnay (Champagne),Chardonnay,Lombard et Cie
47837,France,"This crisp, dry style of Champagne with its tightly wound texture and acidity is deliciously balanced, showing just the hint of toasty maturity that lies behind the apple and citrus fruits. Relying on ripe fruit for its richness, the wine is on the cusp of drinkability. Ideally wait until 2017.",Egérie Extra Brut,93,110.0,Champagne,Champagne,,Roger Voss,@vossroger,Pannier 2006 Egérie Extra Brut  (Champagne),Champagne Blend,Pannier
47838,US,"This is a heady and attention-stealing wine, starting from the powerful nose that shows ripe strawberries, cherries, cinnamon and Christmas spice galore. Rounded red fruits like strawberryand cranberry come with a spice rack of clove, allspice, thyme, marjoram, sagebrush and other crushed herbs.",Bentrock Vineyard,93,65.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2014 Bentrock Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Tantara
47839,France,"Aged for seven years before disgorging, this deliciously mature wine is full of Pinot Noir richness. It has a warm character that seems to be the style of this producer in the Côte de Sézanne. Named after the king who created the French monarchy, the wine has toast, almonds and a generous, creamy aftertaste. Drink now.",Lady de N. Cuvée Clovis,93,67.0,Champagne,Champagne,,Roger Voss,@vossroger,Le Brun de Neuville NV Lady de N. Cuvée Clovis  (Champagne),Champagne Blend,Le Brun de Neuville
47840,Portugal,"This is a dense and very powerful wine that manages to retain a sense of style. It is certainly rich, although the juicy black fruits and acidity give it a great lift of acidity that balances the density and ripeness. The wine is just approaching its maturity although it will be better from 2017.",Monte da Cal Saturnino Grande Reserva,93,45.0,Alentejano,,,Roger Voss,@vossroger,Global Wines 2011 Monte da Cal Saturnino Grande Reserva Red (Alentejano),Portuguese Red,Global Wines
47841,France,"As its name indicates, this is a blend of premier cru wines. Holding Pinot Noir and Chardonnay, it is ripe with yellow fruit and apple flavors tinged attractively with touches of toastiness. This rich Champagne is ready to drink.",Premier Cru Brut,93,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Ellner NV Premier Cru Brut  (Champagne),Champagne Blend,Charles Ellner
47842,Italy,"A savory blend of 95% Nebbiolo and 5% Vespolina, this opens with lovely scents of fragrant purple flower, tilled soil, woodland berry, dark spice, new leather and a whiff of chopped herb. The polished palate offers mouthwatering black cherry, crushed raspberry, baking spice and star anise framed in firm, elegant tannins. Drink 2017–2024.",Pizzaguerra,93,35.0,Piedmont,Lessona,,Kerin O’Keefe,@kerinokeefe,Colombera & Garella 2012 Pizzaguerra  (Lessona),Red Blend,Colombera & Garella
47843,US,"In a flight of incredibly dark, rich and mouth-coating wines, this one stood out as especially concentrated and high octane, but well-balanced. It smells and tastes like perfectly charred steak, dark chocolate, blackberry jam without the sweetness and spices like clove and cardamom. It's so tempting to drink now, but will be best after 2020.",,93,27.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Deaver 2012 Petite Sirah (Amador County),Petite Sirah,Deaver
47844,US,"From an eight-acre block of the producer's iconic estate, this is a velvety smooth, darkly colored wine, luxuriously structured to age yet deliciously appealing now. Chocolate, blackberry, currant and a leathery, smoky edge combine forcefully on the palate with length and breadth. Drink now through 2023.",Volcanic Hill,93,225.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Diamond Creek 2013 Volcanic Hill Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Diamond Creek
47845,US,"This Cab shows intensely pure blueberry fruit alongside cocoa, sandalwood, dried scarlet rosebuds, leather and pencil shavings on the nose. Very savory on the palate with restrained fruit, this offers crushed oregano, marjoram, thyme, black pepper, sea salt, soy and miso flavors. It's pleasantly approachable and enjoyable now.",,93,38.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Domaine Eden 2012 Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Domaine Eden
47846,US,"Set within the smaller Green Valley AVA, Hallberg is 100 acres of varying aspects and weather, much of the site impacted by ocean winds and fog. The wine reflects this in its bright, citrusy acidity and earth, measured by elegant layers of orange, cranberry and strawberry. Cedar and black tea give it an exotic edge.",Hallberg Vineyard Dijon Clones,93,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2014 Hallberg Vineyard Dijon Clones Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
47847,Portugal,"This great north-facing vineyard is opposite the village of Tua in the heart of the Douro. It has produced this densely rich wine from selected parcels in a spectacular cypress-lined vineyard on the south bank of the Douro river. Aged for 18 months in wood, the juicy black fruits and acidity balance intense spice and toast flavors of this powerful wine. Keep until 2019.",Quinta dos Aciprestes Grande Reserva,93,55.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2012 Quinta dos Aciprestes Grande Reserva Red (Douro),Portuguese Red,Real Companhia Velha
47848,US,"Very fresh on the nose but with an underlying savory character, this bottling from a vineyard on the extreme western edge of the appellation shows exotic aromas of lime skin, chopped lemongrass and salted lemon juice. The palate is taut with crispness and very salty, showing apple flesh, pear skin and lime-rind flavors. It's altogether well centered, cohesive and attention-grabbing.",Bentrock Vineyard,93,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Westerly 2014 Bentrock Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Westerly
47849,France,"The faintest note of caramel precedes hints of baked red apples. This is soft and generous, mellow and smooth, supported by very fine mousse and pervaded by subtle freshness. All the structure and richness of Pinot Noir are evident in this elegant rosé. Its purity and poise is outstanding, its flavors linger and last. This is immensely rich yet slender: clearly the art of zero-dosage has been mastered here completely.",Brut Zéro Rosé,93,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Zusslin 2013 Brut Zéro Rosé Pinot Noir (Alsace),Pinot Noir,Zusslin
47850,Italy,"The aromatic profile changes continuously in the glass, but includes underbrush, iron, dark spice, rose, tilled earth and a balsamic note. On the firm, radiant palate, an intense mineral vein wraps around dried dark-skinned cherry, cranberry, licorice and chopped herb. A backbone of vibrant acidity and assertive but refined tannins provide structure and impeccable balance. Give this time to soften and develop even more complexity. Drink 2018–2031.",Collis Breclemae,93,55.0,Piedmont,Ghemme,,Kerin O’Keefe,@kerinokeefe,Antichi Vigneti di Cantalupo 2006 Collis Breclemae  (Ghemme),Nebbiolo,Antichi Vigneti di Cantalupo
47851,France,"Fermented and aged in wood before bottling, this is now a mature wine. It shows some signs of oak, although the toasty flavors have now merged with those of aging. The result is a rich wine, with almond, spice and acidity mingling well together. Drink now.",Cuvée Sous Bois Brut,93,175.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel 2000 Cuvée Sous Bois Brut  (Champagne),Champagne Blend,Boizel
47852,US,"This is a rich and engaging blend of 60% Grenache, 30% Syrah and 10% Mourvèdre from one of West Paso's great vineyards. Baked black plums mix with condensed purple flowers, dried mint, turned earth and a savory, almost rugged meat quality on the nose. The palate is salty to start and thoroughly spiced with rosemary and lots of acidic zest, set against a black-plum fruit backbone.",Caliza Vineyard,93,55.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Brian Benson 2013 Caliza Vineyard G-S-M (Paso Robles),G-S-M,Brian Benson
47853,US,"Extremely dark fruit tones come from the nose of this wine, including blackberry and black cherry. It also offers touches of red fruit alongside snapped dark chocolate, licorice and a tarragon mintiness. Density and darkness consume the palate too, with blueberry fruit laced by dried basil, oregano, lavender and tar.",Camatta Hills Vineyard,93,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Brian Benson 2013 Camatta Hills Vineyard Syrah (Paso Robles),Syrah,Brian Benson
47854,Australia,"This is a prime example of how blending Cabernet and Shiraz can benefit both. The Shiraz provides texture and amplitude, the Cabernet soaring cassis aromas and length on the finish. Smoky mocha-tinged oak frames that impressive velvety fruit, only slowly fading away. Drink 2018–2030.",,93,40.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Henry's Drive Vignerons 2012 Shiraz-Cabernet Sauvignon (Padthaway),Shiraz-Cabernet Sauvignon,Henry's Drive Vignerons
47855,US,"This barrel-fermented wine drinks like a beautifully proportioned Chardonnay. It takes bright, intense fruit flavors of melon, yellow apples and green bananas, and puts a Burgundian spin on the mouthfeel with judicious acids and a touch of caramel. It's delicious, complex and should age nicely for another five to six years.",Surlie,93,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Harper Voit 2015 Surlie Pinot Blanc (Willamette Valley),Pinot Blanc,Harper Voit
47856,France,"Named after the first Dumangin to own vineyards (in the 17th century), this is part of a limited-release family-ancestor series. From a single parcel, it is a mineral, taut wine, full of white fruits with a lemon twist. It is fresh, bright and ready to drink.",Cuvée Firmin Brut Nature,93,120.0,Champagne,Champagne,,Roger Voss,@vossroger,J. Dumangin Fils NV Cuvée Firmin Brut Nature Chardonnay (Champagne),Chardonnay,J. Dumangin Fils
47857,France,"This is ripe Chardonnay, maybe missing the more typical minerality but making up for it with the ripe apple and apricot fruits. The wine is now showing some good age while still retaining a fresh character. With its hints of almonds and vanilla, it balances fruit and maturity. Drink now.",Blanc de Blancs Millésime Brut,93,96.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Laurent 2005 Blanc de Blancs Millésime Brut Chardonnay (Champagne),Chardonnay,Jean Laurent
47858,France,"With Arbane and Pinot Blanc, two of the rarely used Champagne grapes in the blend, this is a fascinating small-production wine. Grown in the village of Celles in the Aube region, it is ripe with rich yellow and spicy fruit as well as good acidity. It is just mature and can be drunk now.",Fleur de Celles Brut,93,155.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Laurent NV Fleur de Celles Brut  (Champagne),Champagne Blend,Jean Laurent
47859,Portugal,"A field blend of grapes from two vineyards forms the backbone of this vintage Port. It is rich with young fruitiness that masks the firm tannins that will allow this wine to age many years. Berry flavors are balanced with acidity and richness to give a perfumed wine. In its young fruitiness it is ready to drink, although it will age well and really should not be drunk until 2025 at least.",Vintage,93,70.0,Port,,,Roger Voss,@vossroger,Churchill's 2014 Vintage  (Port),Port,Churchill's
47860,Portugal,"This dark-colored wine, dominated by Touriga Nacional, is rich, perfumed and dense. It has impressive tannins and rich blackberry fruit. The structure is concentrated, giving the wine power as well as a sense of style. This ripe wine is ready to drink.",Quinta do Mondego Tinto,93,25.0,Dão,,,Roger Voss,@vossroger,Fontes da Cunha 2011 Quinta do Mondego Tinto Red (Dão),Portuguese Red,Fontes da Cunha
47861,France,"Of the many flamboyant Champagne bottles, this is one of the most stylish with its elegant frosted glass. This aromatic wine is a 50-50 Chardonnay and Pinot Noir blend, with a crisp texture and fruits that are maturing well. It is ready to drink now.",Tzarina No. 1,93,140.0,Champagne,Champagne,,Roger Voss,@vossroger,Chanoine NV Tzarina No. 1  (Champagne),Champagne Blend,Chanoine
47862,Italy,"Enticing aromas of rose, white pepper, aromatic herb, crushed stone and a whiff of game float out of the glass. The elegant—almost ethereal—palate delivers ripe red cherry, crushed raspberry, truffle, clove and cinnamon. Energizing mineral notes underscores the savory flavors while fresh acidity and polished tannins provide balance and structure.",,93,30.0,Piedmont,Bramaterra,,Kerin O’Keefe,@kerinokeefe,Colombera & Garella 2012  Bramaterra,Red Blend,Colombera & Garella
47863,France,"Rich and full, the wood and yellow fruit flavors are well integrated with the ripe acidity. Generous as well as elegant, it's a wine to drink now.",Les Chaniots Premier Cru,88,25.0,Burgundy,Montagny,,Roger Voss,@vossroger,Vignerons de Buxy 2009 Les Chaniots Premier Cru  (Montagny),Chardonnay,Vignerons de Buxy
47864,Italy,"Dark and bold, this has blackberry and ripe forest-berry flavors that are followed by spice, leather and Spanish cedar notes. It's edgy and perky, with good personality and length.",Ca' Besi,88,22.0,Veneto,Valpolicella Classico Superiore,,,,La Dama 2009 Ca' Besi  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",La Dama
47865,US,"Spicy and herbal, with a palate reminiscent of Sauvignon Blanc, this blends a grassy aroma with a mix of citrus, apple and pear notes. It has excellent concentration through the midpalate, with a clean, fresh finish.",,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waterbrook 2011 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Waterbrook
47866,US,"This is a successful Pinot Noir in terms of its lighter style, silkiness and generosity, showing real finesse and delicacy. It's a tartly acidic wine with delicious flavors of cola and sour cherry candy. Try pairing it with mushroom risotto speckled with crumbled bacon.",,88,25.0,California,Carneros,Napa-Sonoma,,,Wine Spots 2010 Pinot Noir (Carneros),Pinot Noir,Wine Spots
47867,Argentina,"This is a jammy, dense and pure Cabernet, with meat and berry aromas that mix in touches of graphite and chocolate. It feels a little hard and acidic despite its size, while the flavor profile is of mossy berry fruit and chocolate. Tight and nervy, this offers lots of acidic push on the finish.",Reserve,88,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2010 Reserve Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Zolo
47868,Italy,"A pure expression of Merlot, this shows loads of red berry fruit, with a touch of rosemary oil or green herb. Aged for 12 months in oak, it is soft, sturdy, fruity and genuine.",Plavis,88,35.0,Veneto,Veneto,,,,De Stefani 2008 Plavis Merlot (Veneto),Merlot,De Stefani
47869,France,"Dense, rich and ripe, this has some tannic structure, but it's less salient compared to the ripe fruit, soft texture and juicy acidity. This wine can age, although it is already showing fruitiness.",Clos du Roi Premier Cru,88,,Burgundy,Beaune,,Roger Voss,@vossroger,Château Philippe-le-Hardi 2009 Clos du Roi Premier Cru  (Beaune),Pinot Noir,Château Philippe-le-Hardi
47870,France,"This is an attractive, fruity wine, with citrus and creamed apple flavors. It is light and fragrant, with apricots and white fruits that pair with the crisp finish.",En Vesvau,88,35.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Château Philippe-le-Hardi 2010 En Vesvau  (Saint-Aubin),Chardonnay,Château Philippe-le-Hardi
47871,US,"Crisp in acidity, this is a fruit-driven wine, with rich flavors of raspberries and cherries. Lots of new French oak adds even richer notes of vanilla and buttered toast. It's as ripe as any Pinot Noir in the world.",Runestone Barrel Select,88,40.0,California,Edna Valley,Central Coast,,,Claiborne & Churchill 2009 Runestone Barrel Select Pinot Noir (Edna Valley),Pinot Noir,Claiborne & Churchill
47872,US,"This brisk and refreshing wine never saw a splinter of oak, so what stars are the pure, ripe flavors of tropical and citrus fruits, lemongrass, honey and a hint of white pepper. The acidity gives it a keen, clean finish. This would be great with everything from roast chicken to Vietnamese food.",Reserve,88,22.0,California,Central Coast,Central Coast,,,Clos La Chance 2011 Reserve Sauvignon Blanc (Central Coast),Sauvignon Blanc,Clos La Chance
47873,US,"The grapes used for this estate-grown Cabernet are sourced from younger vines. Round and full, the wine seems to have spent a fair amount of time in barrel, showing pretty baking spices along with tangy fruit.",,88,20.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Crossfork Creek 2010 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Crossfork Creek
47874,France,"This is round, while also having a mineral edge. Apple and wood flavors power through the crispness, along with a charming touch of honey. For short-term aging.",Les Narvaux,88,56.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Vincent Girardin 2010 Les Narvaux  (Meursault),Chardonnay,Domaine Vincent Girardin
47875,US,"Green herbs and grass add freshness to the sweet aromas of quince and peach preserves on this interpretation of the Georgian Rkatsiteli grape. Intense fruit flavors persist on the palate, highlighted by lemon-lime acidity and lime-pith astringency.",,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2010 Rkatsiteli (Finger Lakes),Rkatsiteli,Dr. Konstantin Frank
47876,Italy,"Extremely thick, soft and extracted, this delivers flavors of ripe fruit, cinnamon stick, honey, barbecue sauce, cured meat and dried apple skin. Savory tones of leather and button mushroom show up later.",,88,49.0,Veneto,Amarone della Valpolicella Classico,,,,Giuseppe Lonardi 2008  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Giuseppe Lonardi
47877,France,"This is a dominated by new wood, but it still retains fragrant, fresh fruit. A touch of lemon pairs with the toast note, bearing refreshing acidity on the finish.",Millénaire,88,26.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Henri de Villamont 2009 Millénaire  (Bourgogne),Chardonnay,Henri de Villamont
47878,France,"Honeyed in character, this has notes of toast, sweet tropical fruit and lemon, with light acidity. The wine feels warm, ripe, open and drinkable now.",,88,28.0,Burgundy,Rully,,Roger Voss,@vossroger,Henri de Villamont 2009  Rully,Chardonnay,Henri de Villamont
47879,US,"Notes of sweet vanilla and biscuit crumbs add a warm, sweet touch to the nose and palate of this elegant Bordeaux-style blend. Bright acidity accentuates the flavors of tart red plums and raspberries along with a flurry of fine-grained yet penetrating tannins that linger.",TRUTH Red Table Wine,88,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Imagine Moore 2007 TRUTH Red Table Wine Red (Finger Lakes),Bordeaux-style Red Blend,Imagine Moore
47880,Spain,"This is friendly on the nose with a melon scent. It feels fresh and not too challenging on palate, with nectarine, peach and mango flavors. The finish isn't too firm, but it doesn't fall apart. A simple, sweet casual quaffer.",Selección Especial 1,88,19.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Jorge Ordóñez & Co. 2008 Selección Especial 1 Moscatel (Málaga),Moscatel,Jorge Ordóñez & Co.
47881,Spain,"Red berry and plum aromas form the base of this wine's fresh, uncomplicated bouquet. It feels juicy and bright, with good layering and aggressive flavors of berry and plum. The finish is dry and snappy, with mild oak and spice flavors.",Soplo,88,18.0,Levante,Valencia,,Michael Schachner,@wineschach,Rafael Cambra 2009 Soplo Garnacha (Valencia),Garnacha,Rafael Cambra
47882,France,"Taut and mineral driven, this is full in the mouth, with ripe apricot and red apple fruits. Acidity lines the edges of the wine, giving it freshness while also being smoothed out by a toast note. It could age for another two years.",,88,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Nicolas Potel 2010  Pouilly-Fuissé,Chardonnay,Nicolas Potel
47883,France,"Ripe and fruity, but also structured, this has fine acidity with a hint of wood. The main thrust of the wine is its raspberry, plum and damson fruits. The finish has a lively feel.",,88,80.0,Burgundy,Côte de Beaune-Villages,,Roger Voss,@vossroger,Olivier Leflaive 2010  Côte de Beaune-Villages,Pinot Noir,Olivier Leflaive
47884,France,"Broad and generous, this has ample white fruits and attractive, balancing acids. It already has richness and a pure fruit character, with a firm, pear-skin-like structure and acidity on the finish. Age the for 3–4 years.",Montmains Premier Cru,88,,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2010 Montmains Premier Cru  (Chablis),Chardonnay,Pascal Bouchard
47885,US,"Toasted oak adds spice and vanilla notes to the red cherry, pomegranate and leather flavors. This is forward, structured and rich in body, balanced by brisk acidity and a ruffle of fine-grained tannins. It finishes long on a minty sour-cherry note.",,88,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2010 Cabernet Franc (Finger Lakes),Cabernet Franc,Red Newt Cellars
47886,US,Luscious tropical fruit and jasmine notes are framed by hints of fresh green herb and grass. A spray of lemony acidity and smoky white-tea notes add delicate flair to the finish.,Medium Sweet,88,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Rooster Hill 2010 Medium Sweet Riesling (Finger Lakes),Riesling,Rooster Hill
47887,Italy,"Sartori is one of Valpolicella's most important wineries thanks to its focused dedication to local winemaking traditions. This is not as thick or sweet as others. In fact, it shows an elegant, understated quality, with bright cherry and spice overtones.",,88,40.0,Veneto,Amarone della Valpolicella,,,,Sartori 2008  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Sartori
47888,Spain,"The apple and lime aromas are simple yet inviting. It feels round and mellow, maybe a bit low in acidity. The flavors of banana, vanilla bean and pear are friendly, while the finish is smooth and bears a tropical flavor.",Old Vines,88,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Shaya 2011 Old Vines Verdejo (Rueda),Verdejo,Shaya
47889,US,"Just a prickle of effervescence on the attack braces the palate for a shower of sweet lemon and apple flavors, with hints of fresh dill, white blossom and lime skin. Dry, lean and effortlessly elegant. Drink now.",,88,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2011 Pinot Gris (Finger Lakes),Pinot Gris,Sheldrake Point
47890,Italy,"Barbecue spice, clove, nutmeg and dark berry fruit open the nose of this dark, garnet-colored wine. It has soft tannins, with loads of intensity and richness on the finish.",,88,28.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Il Roverone 2008  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Il Roverone
47891,France,"Soft and rounded, this has apple and peach fruits, with a lemon zest texture. The acidity is a refreshing counterweight to the smooth character.",La Sereine,88,20.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2009 La Sereine  (Chablis),Chardonnay,La Chablisienne
47892,US,"Sweet-pea vines and green herbs add freshness to the perfumed flower and luscious peach-nectar notes. A classically-styled Pinot Gris, this is dry yet mouthfilling and rich. It finishes long, with notes of stone fruit and black tea leaves.",,88,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lakewood 2011 Pinot Gris (Finger Lakes),Pinot Gris,Lakewood
47893,Chile,"There's a pickled scent, but no fruit on the nose. This is pinched on the palate, with underripe, nutty, oily flavors of spent white fruits and bitterness.",Reserva,80,13.0,Limarí Valley,,,Michael Schachner,@wineschach,Maray 2013 Reserva Sauvignon Blanc (Limarí Valley),Sauvignon Blanc,Maray
47894,US,"Dark and concentrated, this sends up complex aromas saturated with tar, asphalt, ink, steel, smoke and charred barbecue. It's a beautiful wine, tight and textural, in perfect balance, with superb depth, precision and elegance. The most contemplative of a superb 2011 Cayuse lineup, this wine above all needs your full attention.",En Chamberlin Vineyard,99,75.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cayuse 2011 En Chamberlin Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Cayuse
47895,US,"The immediate impression is of savory umami aromas pierced with pine needle and sage highlights. Red and black licorice, along with sweet cured meats, bring complexity to fruit flavors of berry, cherry and plum. Toss in Provençal spices, coffee grounds and the classic Cayuse earthiness that continues through a deep, firm, beautifully defined finish. Drink now through 2030.",En Cerise Vineyard,98,75.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cayuse 2011 En Cerise Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Cayuse
47896,US,"This glorious, evocative wine calls up a rich and sensuous catalog of scents and flavors. Black truffle, sea salt, clean earth, fungus, strawberry, liquid rocks, umami, tar...? the words pour out with each sniff and swallow. It's detailed, substantial and refined, gathering itself for a long, generous, captivating finish. Drink now through 2030.",Widowmaker En Chamberlin Vineyard,97,90.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cayuse 2011 Widowmaker En Chamberlin Vineyard Cabernet Sauvignon (Walla Walla Valley (OR)),Cabernet Sauvignon,Cayuse
47897,US,"From an estate block planted to a mysterious suitcase clone, this is an insanely memorable and indelible Pinot. High in acidity, it discloses a touch of cedar on the back palate, richly luxurious and just aching for wild Sonoma duck adorned in a cherry reduction sauce. Cherry pit, berry, lavender and violet play on the nose and tongue, infusing the wine with a playfulness balanced by power.",The Traveler,97,150.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Wayfarer 2012 The Traveler Pinot Noir (Fort Ross-Seaview),Pinot Noir,Wayfarer
47898,US,"Violet blossoms and orange peel aromatics jump out, followed by scents and flavors of lamb tartare and mixed charcuterie. Cofermented with 5% Viognier, it's an elegant and beautifully proportioned wine, offering ripe purple fruits with finishing hints of baking spices and dark chocolate.",Cailloux Vineyard,96,90.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cayuse 2011 Cailloux Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Cayuse
47899,Italy,"Rich and concentrated, this gorgeous, terroir-driven wine opens with aromas of crushed blue flower, graphite, plum and pipe tobacco. The powerful but weightless palate weaves together ripe black cherry, blackberry, clove, black pepper and mineral while velvety tannins offer support. Drink 2016–2035.",Colleallodole,96,80.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Milziade Antano 2010 Colleallodole  (Montefalco Sagrantino),Sagrantino,Milziade Antano
47900,US,"This sensational effort comes from 20-year-old vines. It's a glorious wine; textural, generous and complex. The bright and fruity midpalate blends flavors of peach, quince, honey, tea and caramel, buoyed by juicy acidity and a touch of minerality.",Aurora Vineyard,96,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2012 Aurora Vineyard Chardonnay (Willamette Valley),Chardonnay,Ponzi
47901,US,"Crafted from estate-grown fruit—a marriage of Pommard and Swan clones—Golden Mean comes from three distinct vineyard blocks, the Pommard fermented whole-cluster. It opens with dark, ripe layers of lush cherry-vanilla, the wine concentrated and rich in oak yet balanced in acidity. On the finish is a mix of leather, licorice and wild herb. Tuck it away through 2020–2022.",Golden Mean,96,115.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Wayfarer 2012 Golden Mean Pinot Noir (Fort Ross-Seaview),Pinot Noir,Wayfarer
47902,US,"This is the winery's top Chardonnay, kept in bottle an extra year prior to release. Even in a challenging vintage such as 2011 it's a huge wine with astonishing concentration and power. The fruit has coiled intensity—so potent that it seems ready to burst wide open. Ripe apple and peach, olive oil, toasted almonds and plenty of new oak flavors abound. It's a jaw-dropper, and may be drunk now through 2022.",Récolte Grand Cru,96,125.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2011 Récolte Grand Cru Chardonnay (Dundee Hills),Chardonnay,Domaine Serene
47903,US,"Intensely aromatic, this carries a wealth of layered flavors consistent with past vintages. Umami, sea salt, mineral and Provençal herbs comingle, with a rich component of raspberry, plum and cherry compôte. More layers appear through the finish, with orange liqueur and a whiff of tanned leather.",Armada Vineyard God Only Knows,96,90.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cayuse 2011 Armada Vineyard God Only Knows Grenache (Walla Walla Valley (OR)),Grenache,Cayuse
47904,US,"A brilliant effort, this belongs right up there with the very best New World Viogniers. White flowers, lemon curd and a lush mix of citrus aromas show immense concentration right from the start. Both precise and dense, the scents and flavors flow through into a tightly wound, mineral-soaked finish, bright with citrus and apricot fruit. The length and concentration are simply spectacular.",Cailloux Vineyard,96,70.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cayuse 2012 Cailloux Vineyard Viognier (Walla Walla Valley (OR)),Viognier,Cayuse
47905,France,"The 2010 Beaucastel is a tour de force, brilliantly combining espresso and black olive notes with bright raspberry fruit, while dark earthy notes provide a solid base. The feel on the palate is ample, with tannins that are a bit dusty but not tough or chewy. The long, mouthwatering finish bodes well for the future. Drink now–2030.",Château de Beaucastel,96,120.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Famille Perrin 2010 Château de Beaucastel Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Famille Perrin
47906,US,"From one of the few Napa Valley wineries to showcase Malbec, this wine is a testament to the virtues of that devotion. It offers rich, dreamy flavors of blueberry cobbler, blackberry and licorice, lifted acidity and plush, soft tannins, all gorgeously finished in spicy chocolate and vanilla.",Small Block Series,95,55.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Hess Collection 2012 Small Block Series Malbec (Mount Veeder),Malbec,Hess Collection
47907,US,"Densely planted and labor intensive (it is actually tilled by Belgian draft horses), the vineyard's first releases have been eagerly anticipated, and do not disappoint. Floral highlights are stacked over a swirl of umami, with subtle power and airiness. Delicate and tense, it's packed with brambly berry flavors, minerally acids and fine-grained tannins.",Sur Echalas Vineyard,95,110.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Horsepower 2011 Sur Echalas Vineyard Grenache (Walla Walla Valley (OR)),Grenache,Horsepower
47908,Italy,"Aromas of black cherry marinated in spirits, leather, underbrush, licorice and black pepper unfold in the glass of this sleek, powerfully structured wine. The glossy palate doles out mature black plum, blackberry, clove, nutmeg, grilled herb and mocha while a licorice note closes the lingering finish. It's still young and tightly wound with an assertive, tannic backbone. Drink 2018–2030.",25 Anni,95,100.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Arnaldo Caprai 2010 25 Anni  (Montefalco Sagrantino),Sagrantino,Arnaldo Caprai
47909,US,"Brooding in dark cherry and earthy spice, this fully figured wine offers well-integrated oak. With a savory and powerful profile, it has a forceful grip on the palate accented by black tea, truffle and juicy vibrancy. From a mix of Dijon clones (37 and 777), some fermented whole-cluster, this is a structured, wine from a meticulously farmed coastal site.",Mother Rock,95,115.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Wayfarer 2012 Mother Rock Pinot Noir (Fort Ross-Seaview),Pinot Noir,Wayfarer
47910,US,"A potpourri of exotic scents and flavors, this vineyard selection opens with scents of rose, raspberry, lavender and tea. The palate is generous and complex, mixing in nutmeg, chocolate, star anise and cola. Although it promises many years of life ahead, it's already too good to resist.",Aurora Vineyard,95,100.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2012 Aurora Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
47911,US,"Evelyn's is the winery's reserve bottling. From first sniff to last sip it's a magical wine, conveying the richness and complexity that Biodynamic farming can convey. Cherries, cut tobacco, iron filings and dark chocolate flavors swirl together in a lush tapestry. The texture, tension and balance are superb, and time spent in 50% new French oak puts a wisp of smoke through the engaging finish.",Evelyn's,95,68.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Brick House 2012 Evelyn's Pinot Noir (Ribbon Ridge),Pinot Noir,Brick House
47912,Italy,"Blue flower, moist soil, leather, game, ripe dark berry and graphite are just some of the aromas of this powerfully structured, delicious wine. The palate delivers layers of juicy black cherry, blackberry, raspberry, white pepper and clove alongside youthfully assertive but ripe tannins. Drink 2017–2030.",Sacrantino,95,60.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Cantina Fratelli Pardi 2010 Sacrantino  (Montefalco Sagrantino),Sagrantino,Cantina Fratelli Pardi
47913,Italy,"Smooth and velvety, this powerfully structured wine opens with earthy aromas of tilled soil, mature plum, game, leather and just a hint of barnyard. The ripe palate doles out layers juicy blackberry, black cherry, tobacco, nutmeg and ground black pepper alongside big, velvety tannins. Hold for complexity. Drink 2018–2035.",,95,50.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Milziade Antano 2010  Montefalco Sagrantino,Sagrantino,Milziade Antano
47914,US,"This vineyard was planted specifically for the No Girls project. The wine is fresh, fragrant and intensely floral, with a mix of rosewater and orange zest. Elegant, with a delicate, lacy texture, the flavors are savory and salty, braced with stiff, lightly peppery tannins. Notes of funk and mushroom come into play as it finishes gracefully and with unexpected length.",La Paciencia Vineyard,95,65.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,No Girls 2011 La Paciencia Vineyard Grenache (Walla Walla Valley (OR)),Grenache,No Girls
47915,US,"A star even among a stellar group of 2012 releases from Elk Cove, this 20-year-old vineyard really delivers the goods. Time has tempered the herbal aromatics, giving this rich, ripe effort a subtle subtext of olive and sage. Black cherry, dark chocolate and a dusty, mocha finish with a hint of habanero pepper bring this wine together beautifully. Delicious already, it should continue to improve 2025–2030.",Roosevelt,95,85.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2012 Roosevelt Pinot Noir (Willamette Valley),Pinot Noir,Elk Cove
47916,US,"Though very pale in the glass, this wine holds no shortage of interest. Honey and roasted marcona almonds consume the nose, and the palate blends bright citrus, lemon curd and cinnamon, all propped up by a perfect, judicious use of oak.",Oliver's Proprietor Grown,95,36.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2012 Oliver's Proprietor Grown Chardonnay (Edna Valley),Chardonnay,Talley
47917,US,"Sourced from the original 1965 planting, this wine demands your patience and full attention. Displaying a deep straw, slightly tawny hue, it opens with lightly spicy, nuanced threads of mint, hay, olive oil, green banana and almond. It seems almost ephemeral, but with some hours of breathing time it opens into a full-bodied, dense and compelling wine, with the extra dimensions that old vines can provide. Drink now through 2030.",Original Vines Reserve,95,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2012 Original Vines Reserve Chardonnay (Dundee Hills),Chardonnay,The Eyrie Vineyards
47918,US,"Dark, concentrated and grippy, this is a sizable Pinot from a cool, coveted vineyard. Juicy blue and blackberry fruit dominate on the nose and palate, surrounded by exotic cedar, clove, oak and toffee, a swipe of vanilla lurking behind the front flavors. The big tannins will appreciate time in the cellar, through 2022–2024.",Gap's Crown Vineyard,95,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Trombetta 2012 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Trombetta
47919,US,"Of the four De Coelo Pinot Noirs sourced from this one special site, Arbore Sacra is the most earthy, savory and viscous. Grapes come from the Calera clone, beautifully structured and shyly subtle. In this graceful wine, expect nuanced layers of Asian spice and blackberry, with finely honed tannins and a lingering, spicy finish.",Arbore Sacra,94,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,De Coelo 2012 Arbore Sacra Pinot Noir (Sonoma Coast),Pinot Noir,De Coelo
47920,US,"Deep, dark and instantly compelling, this powerful wine features black cherry and cassis fruit adorned with clove, citrus, cardamom, nougat and mocha. The chewy tannins and overall tightness suggest that further cellaring will continue to improve it. Drink 2016 through 2030.",Abetina 2,94,100.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2012 Abetina 2 Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
47921,Spain,"Everything about this wine is singing in harmony. The nose is fresh and pure, with raspberry, plum, spice and youthful rubbery aromas. The palate is elegant and impeccably balanced, while flavors of vanilla and coconut announce ample oak, with toasty, peppery plum and raspberry flavors waiting in the wings. Power, precision and elegance are draped all over the finish. Best from 2017 through 2025.",M2 de Matallana,94,45.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Telmo Rodríguez 2010 M2 de Matallana  (Ribera del Duero),Tempranillo Blend,Telmo Rodríguez
47922,Germany,"This delivers a spectacular explosion of fruity, floral flavors. Notes of apricot preserve and honeysuckle are exuberantly aromatic, balanced with a delicate palate of sweet, sugared peach and tangerine. It's sprightly and lean, yet elegantly lingering on the finish.",Goldkap Eiswein,94,115.0,Mosel,,,Anna Lee C. Iijima,,Dr. Hermann 2012 Goldkap Eiswein Riesling (Mosel),Riesling,Dr. Hermann
47923,Italy,"Here is an expressive Chardonnay from the far north of Italy that delivers beauty and harmony in the form of mature peach, honey roasted almond, butterscotch and sweet lemon zest. The wine boasts thick, creamy density and lively fruit flavors on the long finish.",Cardellino,88,20.0,Northeastern Italy,Alto Adige,,,,Elena Walch 2007 Cardellino Chardonnay (Alto Adige),Chardonnay,Elena Walch
47924,Italy,"This is a bold bruiser of a wine with thick concentration and dense extraction of flavors and aromas. You'll recognize tones of spice, black cherry, blueberry, red currants, tealeaf and tobacco. The wine's texture is equally dense although it ends on a fresh, crisp note.",,88,,Tuscany,Brunello di Montalcino,,,,Fontevecchia 2003  Brunello di Montalcino,Sangiovese Grosso,Fontevecchia
47925,Italy,"Girlan is a quality-minded producer from the extreme north of Italy with a beautifully crafted and intense expression of Chardonnay. You'll get aromas of peach blossom, freshly churned butter and almond nut over a smooth and supple mouthfeel.",Select Art,88,33.0,Northeastern Italy,Alto Adige,,,,Girlan 2006 Select Art Chardonnay (Alto Adige),Chardonnay,Girlan
47926,Austria,"The dryness of botrytis dominates this wine. There is a sweet undercurrent, but the main feature is of baked apple skins, tight structure and spice. It does need aging for all these features to come together.",Ruster Ausbruch,88,37.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2006 Ruster Ausbruch Sauvignon Blanc (Burgenland),Sauvignon Blanc,Gunter Triebaumer
47927,US,"Dark, tannic and dense, this is a classic Petite Sirah. In its youth it's strongly flavored in black currants and chocolate, and will be fine with richly sauced barbecue. But it will age for many, many years, gradually softening.",,88,26.0,California,Calaveras County,Sierra Foothills,,,Hatcher 2006 Petite Sirah (Calaveras County),Petite Sirah,Hatcher
47928,Italy,"Nero d'Avola, Cabernet and Merlot are blended to produce a bold, oak-driven wine with smoky tones of campfire and coal. There are blackberries, prunes and plums in there as well and the wine has a chewy, succulent feel.",Montenero,88,48.0,Sicily & Sardinia,Sicilia,,,,Abbazia Santa Anastasia 2005 Montenero Red (Sicilia),Red Blend,Abbazia Santa Anastasia
47929,Italy,This is a bright expression of Nero d'Avola with youthful fruit flavors and pretty aromas of pistachio nut and almond. The wine is polished and clean with bright acidity on the close.,3 Carati,88,50.0,Sicily & Sardinia,Sicilia,,,,Avide 2004 3 Carati Nero d'Avola (Sicilia),Nero d'Avola,Avide
47930,US,"A rare gem, this Sémillon-Sauvignon Blanc blend is sourced entirely from Red Mountain's Klipsun vineyard. Aged for 10 months in one-year-old French oak, it's a spicy wine with aromatics and flavors of botanicals such as mint and quinine. Fruit is sharp with flavors of grapefruit and white peach, and hints of toast and cracker.",Mith,88,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Balboa 2007 Mith White (Columbia Valley (WA)),White Blend,Balboa
47931,Greece,"This lively white, made with the native grape Assyrtiko, starts with a big, citrusy nose, followed by more complex flavors of citrus, flowers and spice. Rich and warm, the wine still has an underbelly of dancing acidity that keeps it food friendly. An elegant wine with a lingering floral finish.",,88,20.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Boutari 2007 Assyrtico (Santorini),Assyrtico,Boutari
47932,Italy,"Powerful and intense in delivery, this Pecorino-based white delivers immediate aromas of mature fruit, maple syrup and chestnut honey. It has firm texture and medium density and would wash down well with white meat or pork.",,88,55.0,Central Italy,Abruzzo,,,,Cataldi Madonna 2005 Pecorino (Abruzzo),Pecorino,Cataldi Madonna
47933,US,"Deliciously gentle. Makes you wonder why more people don't drink Syrah. With a soft complexity, the wine houses lush flavors of cherries, plums, mocha and violets, accented with sweet, smoky oak.",Hidden Hill Vineyard,88,32.0,California,Alexander Valley,Sonoma,,,Huntington 2005 Hidden Hill Vineyard Syrah (Alexander Valley),Syrah,Huntington
47934,Italy,"Livio Felluga adds a creamy, sophisticated edge to its Pinot Grigio that elevates the wine in terms of food pairing opportunities. Instead of appetizers and easy finger foods, this wine can stand up to fish, white meat and pasta. It has fragrant notes of creamy peach, citrus, white stone and pineapple followed by a shapely, dense structure.",,88,23.0,Northeastern Italy,Colli Orientali del Friuli,,,,Livio Felluga 2007 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Livio Felluga
47935,Italy,"Molamatta is a very successful blend of some of Friuli's best varieties— Friulano, Ribolla Gialla and Pinot Bianco—that earns high praise for both aroma and mouthfeel. Citrus, pear, peach and almond nut notes are backed by a dense, creamy texture.",Molamatta,88,21.0,Northeastern Italy,Collio,,,,Marco Felluga 2007 Molamatta White (Collio),White Blend,Marco Felluga
47936,US,"This mongrel is 50% Red Mountain Syrah, 25% Cabernet Sauvignon and 25% Merlot. Tight and tart, it has a slightly reduced, rubber ball character, and needs plenty of breathing time. Fruit flavors are raspberry and cassis, accented with sharp acids and stiff tannins.",The Dissident,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2006 The Dissident Red (Columbia Valley (WA)),Red Blend,Mark Ryan
47937,US,"As sweet as honey, with Lifesaver candy pineapple, golden apricot preserves, Meyer lemon custard pie and Asian spice flavors. Calls for very rich fare, such as scallops sautéed in butter, served with a creamy risotto.",,88,22.0,California,Sonoma County,Sonoma,,,Wellington 2007 Roussanne (Sonoma County),Roussanne,Wellington
47938,US,"This new Ausonius features a blend of 47% Cabernet Sauvignon, 45% Cabernet Franc and 8% Malbec. At first it's rich, smoky, chocolaty and supple; moving toward a Napa style in its breadth and ripeness, but leavening that with Washington's bright acids. Pleasing hints of spice and herb are dappled in, and the wine is almost peppery as it weaves across the palate. The finish is clean and simple, leaving you wishing for just a bit more complexity.",Ausonius,88,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodinville Wine Cellars 2005 Ausonius Red (Columbia Valley (WA)),Red Blend,Woodinville Wine Cellars
47939,Italy,"Morellino di Scansano is an up-and-coming red wine from Southern Tuscany that is easy and fun to drink. This ruby-colored expression delivers fresh tones of cherry and red currants and it has a soothing, soft texture in the mouth thanks to one year of oak aging.",Riserva,88,24.0,Tuscany,Morellino di Scansano,,,,Val delle Rose 2005 Riserva  (Morellino di Scansano),Sangiovese,Val delle Rose
47940,US,"Bellissima Rossa is 77% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc and 3% Malbec. The Cabernet Sauvignon is muscular and taut; blackberry and cassis, mineral and smoke come up as aromas, then follow as flavors. Good legs show the weight of the wine, which hits the palate tight and shows a bit of chalky acid, then opens into more lush milk chocolate barrel flavors.",Bellissima Rossa,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tsillan Cellars 2005 Bellissima Rossa Red (Columbia Valley (WA)),Red Blend,Tsillan Cellars
47941,US,"The 79% Syrah component is estate-grown; while the 21% Grenache comes from the Lonesome Springs vineyard. What a lovely nose, with the bright and grapey Grenache shining through and adding pretty floral scents, while the Syrah fills in the berries and peppery tannins. This is still quite purple and youthful, fresh and just a bit volatile.",,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tsillan Cellars 2006 Syrah (Columbia Valley (WA)),Syrah,Tsillan Cellars
47942,Argentina,"A well-made Malbec that should please almost any fan of red wine. The nose is concentrated and full of black fruit, so it delivers what you'd expect. The mouthfeel is balanced, with medium weight and easy tannins. Black-fruit tastes of all types make for a solid flavor profile, and the finish offers mocha and cleansing acidity. A rock-solid wine for beef and pastas.",Reservado,88,16.0,Mendoza Province,San Carlos,,Michael Schachner,@wineschach,Carlos Basso 2007 Reservado Malbec (San Carlos),Malbec,Carlos Basso
47943,Chile,"Crusty but also perfumed on the bouquet, and then quite snappy and a little edgy in the mouth. Red fruit is the dominant flavor component, and there are accents of coconut, olive and toast. It's pretty straightforward as Chilean Cab goes, but it's composed and flavorful. In a nutshell, wines like this are what people expect from the Maipo.",Reserva,88,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Casa Rivas 2005 Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Casa Rivas
47944,Italy,"Bellezza (100% Sangiovese that ages 16 months in oak) is a modern and succulent wine with a supple feel and very good density. Generous layers of spice, black pepper and wet earth back aromas of black currant and cherry. Drink this wine with stewed meats and potatoes au gratin.",Bellezza,88,35.0,Tuscany,Toscana,,,,Castello di Gabbiano 2005 Bellezza Sangiovese (Toscana),Sangiovese,Castello di Gabbiano
47945,Canada,"Bright orange and pretty white floral aromas meld luxuriously with a sultry petrol undertone on this Niagara Peninsula Riesling. The off-dry palate offers a refreshing shower of lime and sour tangerine flavors accented by earthy heather and slate notes. For such a bargain price, it's hard to beat this beauty.",,88,12.0,Ontario,Niagara Peninsula,,Anna Lee C. Iijima,,Cave Spring 2008 Riesling (Niagara Peninsula),Riesling,Cave Spring
47946,Spain,"Raisin and other sweet, soft aromas are friendly but don't really bring it. The palate follows suit; it's chubby and jammy, with sweet berry flavors, a touch of raisin and a roasted, candied finish. Very nice and true to the region, albeit on the soft and easy side.",,88,20.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Heredad Soliterra 2006 Red (Priorat),Red Blend,Heredad Soliterra
47947,Chile,"Muscular and fruity on the nose, with coffee, mocha and smoky accents. The palate is concentrated and deep, with a jammy mouthfeel and flavors of black fruits, olive, exotic spices and sweetness. Not overly complex but nice in a bullish, black-fruit way. With 13% Carmenère.",Reserva,88,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Koyle 2008 Reserva Syrah (Colchagua Valley),Syrah,Koyle
47948,Italy,"Amarone usually delivers soft, smooth tannins but Capitel Monte Olmi, on the other hand, exhibits tight, astringent firmness followed by sweet, jammy fruit. Give this wine another five years to soften in the bottle.",Capitel Monte Olmi,88,90.0,Veneto,Amarone della Valpolicella Classico,,,,Tedeschi 2005 Capitel Monte Olmi  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Tedeschi
47949,Italy,"Ripe, jammy aromas of cooked cherry, blackberry tart, cinnamon, mesquite smoke, chocolate fudge and ground clove emerge from the nose of this powerful Amarone Riserva in a very direct and immediate manner. The wine boasts a ripe, succulent style with loads of chewy, syrupy fruit on the long close.",Riserva 1888 Plenum,88,,Veneto,Amarone della Valpolicella,,,,Villa Canestrari 2004 Riserva 1888 Plenum  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Villa Canestrari
47950,US,"Totally delicious and so easy to like for its soft mouthfeel and luscious upfront fruit. Just wows with raspberries and cherries, with polished tannins, balancing acidity and a touch of smoky oak.",Sandstone,88,15.0,California,Arroyo Seco,Central Coast,,,Wente 2007 Sandstone Merlot (Arroyo Seco),Merlot,Wente
47951,France,"Crisp and steely, touched by white perfumes and intense acidity, this is a wine with a sharp blade of flavors that cut through the texture. Apples, citrus and kumquat all blend attractively together.",Réserve,88,13.0,Alsace,Alsace,,Roger Voss,@vossroger,Willm 2009 Réserve Riesling (Alsace),Riesling,Willm
47952,US,"Thick in tannins, and with a sweet, tart taste of blackberry jam, this Cabernet isn't offering much subtlety now. It feels tough and gritty, a wine with plenty of youthful, primary fruit. Could develop in the bottle. Give it a good decant if you drink now. Tasted twice.",,88,55.0,California,Napa Valley,Napa,,,Napa Angel 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Napa Angel
47953,US,"A very pretty and polished Pinot Noir, soft, silky and delicious, and lovely for drinking now. It shows raspberry, cherry, vanilla and cinnamon flavors, with a kiss of rose petal.",,88,26.0,California,Carneros,Napa-Sonoma,,,Sebastiani 2008 Pinot Noir (Carneros),Pinot Noir,Sebastiani
47954,US,"This is a little rugged, a little more raw and less concentrated than the other releases from this new Walla Walla winery. The wood sticks out a bit, though it's a very tasty wine with supple red fruit, an soft earthiness, and light suggestions of sandalwood and spice.",Tero Red,88,24.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Tero Estates 2007 Tero Red Red (Walla Walla Valley (OR)),Red Blend,Tero Estates
47955,Portugal,"A stylish wine, with mineral tannins and a dusty texture. It is cool, elegant and with a tight layer of acidity. There's plenty of firm structure, with berries and sweet fruit to finish. Age for 2–3 years.",,88,10.0,Tejo,,,Roger Voss,@vossroger,Falua 2009 Red (Tejo),Portuguese Red,Falua
47956,US,"This is 100% varietal, spicy and tart, with fine balance and focus. The fruit trends toward cherry and prune, with an earthy, tannic finish.",Four Vineyards,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2008 Four Vineyards Merlot (Columbia Valley (WA)),Merlot,Arbor Crest
47957,US,"Super smooth and open, this loose and lovely Merlot coats the palate with pretty cherry and raspberry fruit, slathered in tasty milk chocolatey oak. Not a deep wine, but deeply enjoyable, and ready to drink right now.",,88,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barnard Griffin 2008 Merlot (Columbia Valley (WA)),Merlot,Barnard Griffin
47958,US,"Spice, apple, light peach and a gentle fruitiness characterize this Riesling. There are deeper notes as well, skin phenolics that add texture and earthiness. But fruit is front and center, with crisp acidity right behind it.",,88,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barnard Griffin 2009 Riesling (Columbia Valley (WA)),Riesling,Barnard Griffin
47959,Italy,Villa Novare offers a light and bright expression of Ripasso that ties nicely into Valpolicella tradition where the focus is on balance and elegance. You'll also enjoy the wine's food-friendly qualities such as its medium structure and smooth finish.,Villa Novare,88,25.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Bertani 2007 Villa Novare  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Bertani
47960,US,"Just a single barrel was made, pure Sangiovese from the Candy Mountain Vineyard. Tight, tart and dark, it captures black cherry fruit with black licorice and a whiff of smoke. At this point in time the tannins and acids seem to be fighting it out for control.",,88,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Boudreaux Cellars 2006 Sangiovese (Columbia Valley (WA)),Sangiovese,Boudreaux Cellars
47961,Italy,"Il Bugiardo (liar in Italian) is an intense and richly concentrated Ripasso with deep layers of chocolate, mature red fruit, smoke and barbecue sauce. It's a modern, plush rendition with soft, smooth tannins on the close.",Il Bugiardo,88,30.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Buglioni 2006 Il Bugiardo  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Buglioni
47962,Portugal,"In a richer style of Vinho Verde but nevertheless retaining plenty of cool, fresh characters. The wine has vivid grapefruit, lime and green apple flavors, rounded out attractively.",Monte Cascas Colheita,88,16.0,Vinho Verde,,,Roger Voss,@vossroger,Casca Wines 2009 Monte Cascas Colheita White (Vinho Verde),Portuguese White,Casca Wines
47963,Portugal,"The popular Marquês de Borba brand is a soft, ripe, very accessible wine. With a light touch of wood aging, it follows easily through with cherry and red plum fruits, a deliciously mouthwatering aftertaste.",Marquês de Borba,88,14.0,Alentejo,,,Roger Voss,@vossroger,J. Portugal Ramos 2009 Marquês de Borba Red (Alentejo),Portuguese Red,J. Portugal Ramos
47964,US,"Lots of wood on the nose, and some scents of pickle that reflect the American oak barrels. The flavors follow along, spicy cranberry and raspberry fruit, with streaks of pickle and wood and a burst of alcoholic heat in the finish. The blend includes 17% Mourvèdre.",Amerique,88,34.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,McCrea Cellars 2006 Amerique Syrah (Yakima Valley),Syrah,McCrea Cellars
47965,Spain,"Clean and inviting, but simple, with apple and fresh-herb aromas. The palate is properly crisp yet not sharp, and the flavors of green apple and white grapes are snappy. Regular and a little better than good in every way, but ultimately more basic than special.",Brut,87,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mont Paral NV Brut Sparkling (Cava),Sparkling Blend,Mont Paral
47966,Italy,"At a whopping 17.5% alcohol, this powerful Amarone delivers heat, brawn and loads of mature cherry, ripened blackberry and tobacco. You can feel the burn on the close so be careful to pair this wine with a hearty winter dish that will soak it all up.",Costa delle Corone,87,45.0,Veneto,Amarone della Valpolicella Classico,,,,Monteci 2004 Costa delle Corone  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Monteci
47967,Australia,"Starts off rather Rhônish, with hints of white pepper and grilled meat, then offers tart cherry fruit on the palate, accented by those same savory elements. The tannins are modest but silky, and the acids turn up while the flavors thin out just a bit on the finish. Drink now–2014.",Cliff Edge,87,18.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Mount Langi Ghiran 2004 Cliff Edge Shiraz (Victoria),Shiraz,Mount Langi Ghiran
47968,US,"This is a fine, supple Pinot Noir for drinking now. It shows authentic Russian River fanciness in the smooth tannins, good acidity and complex cherry, cola, pomegranate and persimmon flavors, touched with sweet smoky oak.",,87,29.0,California,Russian River Valley,Sonoma,,,Mueller 2008 Pinot Noir (Russian River Valley),Pinot Noir,Mueller
47969,Spain,"Dark, smoky, heavily oaked and resiny, with aromas of char, leather and burnt toast. The palate is big and forceful, with a lot of oak character and also snappy blackberry, plum and buttery flavors. Modern and creamy, with enough quality fruit to back things up.",,87,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Obalo 2009  Rioja,Tempranillo,Obalo
47970,Spain,"This “basic” Tierra de León wine made from the obscure Prieto Picudo grape outshines Pricum's higher-priced bottlings. It has a leathery nose with mild baked-berry flavors, while the palate is tight but not astringent. Flavors of toamto, red currant, raspberry and herbs are snappy, and overall it's textured and long in the mouth.",,87,55.0,Northern Spain,Tierra de León,,Michael Schachner,@wineschach,Pricum 2007 Prieto Picudo (Tierra de León),Prieto Picudo,Pricum
47971,US,"Delicious, dry and complex, with wild blackberry, Provençal herb, white pepper and sandalwood flavors. Feels elegant, but too soft, lacking the structural integrity a fine wine needs. Drink now.",Bien Nacido Hillside Estate,87,40.0,California,Santa Maria Valley,Central Coast,,,Qupé 2006 Bien Nacido Hillside Estate Syrah (Santa Maria Valley),Syrah,Qupé
47972,US,"Qupe reaches into the Edna Valley for this finely crafted Grenache. It's pale in color and has the silky texture of Pinot Noir, but there's an earthy, Provençal herb tug to the cherry and cola flavors. A dry, polished and complex wine with a crisp edge of cool-climate acidity.",Sawyer Lindquist Vineyard,87,35.0,California,Edna Valley,Central Coast,,,Qupé 2008 Sawyer Lindquist Vineyard Grenache (Edna Valley),Grenache,Qupé
47973,Australia,"This blend of Petit Verdot (40%), Grenache (29%), Shiraz (29%) and Mataro (2%) ends up being a pleasing recipe at an even more pleasing price. Mulberry, plum and vanilla flavors emerge from the glass, while the mouthfeel is full and lush. Probably best over the next year or so.",Ass Kisser Fine Red Wine,87,10.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Rocland Estate 2007 Ass Kisser Fine Red Wine Red (South Australia),Red Blend,Rocland Estate
47974,Italy,"There's a clean and polished nature to this pretty Ripasso that delivers aromas of bright red berry, raspberry, cola, leather, tar and a touch of white pepper. It's equally toned and simple in the mouth with good persistency without the chunky consistency.",Solane,87,15.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Santi 2007 Solane  (Valpolicella Classico Superiore Ripasso),Corvina,Santi
47975,Italy,"This opens with somewhat rustic aromas of overripe fruit, truffle, game and a whiff barnyard. The round, accessible palate is already evolved, showing dried black cherry, mocha, anisette and a confectionary note alongside smooth tannins. Drink sooner rather than later.",,88,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Fontanafredda 2011  Barolo,Nebbiolo,Fontanafredda
47976,US,"From a vineyard known for producing powerfully ripe, dense fruit with wet-stone minerality, this wine delivers on many of those points. It offers intense, rich tastes of baked apple, graham-cracker crust and crème brûlée. Soft and layered, it ends in a statement of big fruit.",Durell Vineyard,88,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Agnitio 2013 Durell Vineyard Chardonnay (Sonoma Coast),Chardonnay,Agnitio
47977,Italy,"Black-skinned fruit, blue flower and Oriental spice aromas come together in the glass. The bright, savory palate doles out black cherry, blackberry jam and black pepper alongside soft tannins and fresh acidity.",Superiore,88,20.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Arbéta 2013 Superiore  (Barbera d'Alba),Barbera,Arbéta
47978,Israel,"Light straw in the glass, this wine has aromas of pineapple and lemon zest. Refreshing on the palate, it offers flavors of clementine, lemon, orange rind, and honeysuckle. The finish features a lasting sense of brightness.",Classic,88,12.0,Dan,,,Mike DeSimone,@worldwineguys,Barkan 2014 Classic Chardonnay (Dan),Chardonnay,Barkan
47979,Germany,"Hints of yuzu citrus and smoke entice on the nose of this puckery tangerine-inflected Riesling. Off-dry in style, it's enriched by luscious streaks of honey and sweet grapefruit on the midpalate. Finishes moderately long on a kiss of blossoms.",Piesporter Kabinett,88,17.0,Mosel,,,Anna Lee C. Iijima,,Bollig-Lehnert 2014 Piesporter Kabinett Riesling (Mosel),Riesling,Bollig-Lehnert
47980,Italy,"Aromas of exotic spice, plum, violet and a whiff of chopped herb lead the nose. The firm palate delivers tart red cherry, espresso, anise, vanilla and coconut alongside brisk acidity and grainy tannins.",,88,24.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Broccardo 2013  Barbera d'Alba,Barbera,Broccardo
47981,Spain,"Oaky aromas of raspberry and currant come with notes of animal fur, lemon peel and shoe polish. This feels lively and not too heavy, with pointy, almost lemony raspberry and plum flavors that finish herbal, dry, medicinal and oaky. Drink this fresh, wiry Rioja through 2018.",Crianza,88,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Burgo Viejo 2012 Crianza  (Rioja),Tempranillo Blend,Burgo Viejo
47982,Italy,"Crushed violet, red berry, mint and menthol aromas lead the nose. The firm palate offers dried red cherry, raw strawberry, licorice, white pepper and sage alongside grippy tannins that leave an astringent finish. Give the tannins a few more years to unclench then enjoy before the remaining fruit fades.",Chiaramanti,88,94.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ca'Romè 2012 Chiaramanti  (Barbaresco),Nebbiolo,Ca'Romè
47983,Italy,"Plum, graphite, menthol and exotic spice aromas jump out of the glass. The big, round palate delivers dried black cherry, mature blackberry, licorice and vanilla alongside chewy tannins.",Bric Loira,88,25.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Cascina Chicco 2012 Bric Loira  (Barbera d'Alba),Barbera,Cascina Chicco
47984,US,"Mild tannin leads to integrated oak and a burst of juicy red cherry and pomegranate, laced in aromas of roses in this light-bodied wine. It finishes quick and lean.",,88,40.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Renteria 2012 Pinot Noir (Los Carneros),Pinot Noir,Renteria
47985,Italy,"Wild berry, iris, toast, coffee and vanilla aromas come together in the glass. The dense palate shows more oak influence, offering roasted coffee bean, toasted oak, coconut and dried black cherry alongside astringent tannins that give it an abrupt finish.",Conca,88,54.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Revello Fratelli 2011 Conca  (Barolo),Nebbiolo,Revello Fratelli
47986,Argentina,"Plum and berry aromas are infiltrated by touches of leafy green and leather on the nose of this texturally sound, herbal-tasting Malbec. Flavors of plum and spice are a touch weedy, while baking spice and clove notes take over on the finish.",The Angel Oak Reserva,88,50.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,SignoSeis 2013 The Angel Oak Reserva Malbec (Valle de Uco),Malbec,SignoSeis
47987,Italy,"This opens with aromas of coffee, coconut and black-skinned berry. The tightly wound palate isn't very expressive but eventually reveals dried cherry, toasted oak and espresso alongside bracing tannins. Give it another year or two for the tannins to unwind and then drink sooner rather than later.",Bricco Manzoni,88,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Silvio Grasso 2011 Bricco Manzoni  (Barolo),Nebbiolo,Silvio Grasso
47988,Italy,"Aromas of black cherries marinated in spirits, menthol, leather and chopped herbs lead the nose on this brawny wine. The hefty palate shows the heat of the vintage, offering dried berries, licorice, tobacco and mocha alongside the warmth of evident alcohol and jarring tannins. Give it a few years to let the tannins soften up a bit but then drink before the fruit dries up.",Monvigliero,88,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sordo 2011 Monvigliero  (Barolo),Nebbiolo,Sordo
47989,Italy,"Balsamic notes, leather, menthol and red berry aromas take center stage. On the firm palate, tightly wound tannins frame black cherry and a hint of anise. Give this another year or two to unfold then drink up.",,88,,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Monpissan 2012  Roero,Nebbiolo,Monpissan
47990,Spain,"Earthy rooty aromas of aged dry berry fruits and tobacco are scratchy while hinting at complexity. In the mouth, this Gran Reserva is drawing and tight. Herbal raspberry and dried cherry flavors finish with raw tannins and oaky vanilla flavors. Drink now through 2020.",Gran Reserva,88,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Montecillo 2008 Gran Reserva  (Rioja),Tempranillo,Montecillo
47991,US,"Dried red raspberry and pomegranate fruits mix with a persistent leathery character and spicy nutmeg on the nose of this wine. Cranberries and cooked berries show on the tart palate, which is driven by graphite, minerals and slightly chunky tannins.",,88,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pianetta 2013 Sangiovese (Paso Robles),Sangiovese,Pianetta
47992,US,"Aromas of ripe grapes and vanilla make for a lush, inviting nose on this fruit-forward bottling of 49.5% Sangiovese, 49.5% Cabernet Sauvignon and 1% Malbec. The juicy palate shows blackberries and black cherries as well as licorice and dark chocolate, with strong tannins giving textural balance.",Super Tuscan,88,50.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Jamie Slone Wines 2012 Super Tuscan Red (Santa Ynez Valley),Red Blend,Jamie Slone Wines
47993,Portugal,"This is a dense wine with firm tannins and a solid structure. The black currant fruits are stalky and still developing, along with the acidity. It's a lean wine and needs to age for a few more months to fill out, so drink from 2017.",Maria Mora,88,10.0,Alentejano,,,Roger Voss,@vossroger,Magnum Vinhos 2013 Maria Mora Red (Alentejano),Portuguese Red,Magnum Vinhos
47994,US,"Blending Cabernet Sauvignon with Merlot and Syrah, RTW is somewhat classical in its black olive and dried herb, yet also rich and concentrated, with tannic bite and a taste of clove. It finishes like vanilla cola.",RTW,88,49.0,California,Napa Valley,Napa,Virginie Boone,@vboone,VinRoc 2012 RTW Red (Napa Valley),Cabernet Blend,VinRoc
47995,Italy,"This opens with aromas of toast, oak and a whiff of coffee. The palate is still rather closed but eventually reveals raw cherry, anise, clove and ground pepper accompanied by bracing tannins and racy acidity. A note of dried sage closes the finish.",del Comune di Barolo,88,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Virna Borgogno 2011 del Comune di Barolo  (Barolo),Nebbiolo,Virna Borgogno
47996,Germany,"Riper notes of pink grapefruit and tangerine distinguish this dry Riesling from Georg Albrecht Schneider's other 2014 wines. The palate is cutting and crisp, showcasing tart limes and gooseberries against a blossomy finish. Drink now.",Niersteiner Paterberg Vom Kalk Limestone Kabinett Trocken,88,15.0,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Georg Albrecht Schneider 2014 Niersteiner Paterberg Vom Kalk Limestone Kabinett Trocken Riesling (Rheinhessen),Riesling,Weingut Georg Albrecht Schneider
47997,US,"Still tightly wound, this pure varietal wine spent 15 months in one-third new oak. Waxy plum fruit is supported with plenty of acidity and a hint of leather. The wine is young and fresh, with some years of development ahead.",,88,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Upper Five 2013 Tempranillo (Rogue Valley),Tempranillo,Upper Five
47998,Spain,"Leesy white fruit aromas open this blend of 80% Albariño with Loureiro and Treixadura. In the mouth, it's all citric acidity and stoniness. The body doesn't register. Flavors of blood orange and lemon are also minerally, while the finish is persistently linear.",O Rosal Davila,88,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Valmiñor 2014 O Rosal Davila White (Rías Baixas),White Blend,Valmiñor
47999,US,"This bold blend has aromas like charred oak barrels and saturated flavors suggesting blackberry, black pepper and clove. It is full bodied, thick in texture and moderately tannic. For those who like obvious oakiness, it will be a treat.",Cimarron,88,25.0,California,Lake County,,Jim Gordon,@gordone_cellars,Vigilance 2012 Cimarron Red (Lake County),Red Blend,Vigilance
48000,US,"This full-bodied wine has an elegant bouquet that invites, before pomegranate, plum and orange peel figure in on the palate. Powerful on the finish, it features hints of coconut and vanilla around the leathery texture.",,88,22.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Waterstone 2012 Pinot Noir (Carneros),Pinot Noir,Waterstone
48001,US,"This cuvée reflects the lean vintage with modest alcohol and slightly dilute fruit flavors. Pretty aromatics suggest rosewater and sandalwood, and the wine fades gracefully with plum and cherry fruit.",Dundee Hills Vineyards,88,38.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winderlea 2013 Dundee Hills Vineyards Pinot Noir (Dundee Hills),Pinot Noir,Winderlea
48002,Portugal,"An ancient variety now seen rarely, this Códega do Larinho has produced a wine that has a steely texture and tangy citrus flavors. It is bright with acidity, lime and grapefruit fruits and so crisp. It is ready to drink.",Lua Cheia em Vinhas Velhas Andreza Reserva,88,18.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Lua Cheia em Vinhas Velhas Andreza Reserva Códega do Larinho (Douro),Códega do Larinho,Wines & Winemakers
48003,France,"A blend of Pinot Meunier and Chardonnay, this is crisp while also rounded. Fresh, tight acidity under a creamy texture brings out the sliced apple and Rocha pear flavors. There's no need to age this bottling; it's ready to drink.",Brut Tradition,88,50.0,Champagne,Champagne,,Roger Voss,@vossroger,H. Blin NV Brut Tradition  (Champagne),Champagne Blend,H. Blin
48004,US,"Sanguine and velvety, this richly derived wine made from one clone of Pinot Noir is tannic in black cherry, cinnamon and tar, with a lean, mid-length finish.",Clone 828,88,58.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Halleck 2013 Clone 828 Pinot Noir (Sonoma Coast),Pinot Noir,Halleck
48005,Spain,"Leesy vanilla aromas give this Garnacha Blanca a cookie-like nose. Plump and round across the palate, this tastes pithy like citrus peel, with a mildly bitter aftertaste. A simple finish doesn't offer anything new.",Blanc,87,18.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Celler Bàrbara Forés 2014 Blanc Garnacha Blanca (Terra Alta),Garnacha Blanca,Celler Bàrbara Forés
48006,France,"Light and fruity, this is an attractive, rounded wine. With its bright acidity, touch of minerality and orange-peel flavor, it is open and ready to drink.",,87,32.0,Burgundy,Chablis,,Roger Voss,@vossroger,Chanson Père et Fils 2014  Chablis,Chardonnay,Chanson Père et Fils
48007,France,"With 62 acres of vines, this estate, which was created by the monks of Cluny, is one of the largest in the Mâcon region. This soft and fruity wine is immediately attractive. Apricot fruits are freshened by green plum and lemon. It is light and ready to drink now.",,87,18.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Château de Mirande 2014  Mâcon-Villages,Chardonnay,Château de Mirande
48008,Moldova,"This zesty Moldovan Feteasca Regala has aromas of pineapple, lemon zest and pear. In the mouth there are flavors of lemon juice, lime pith and a hint of cantaloupe.",D'Or,87,11.0,Moldova,,,Jeff Jenssen,@worldwineguys,Château Vartely 2014 D'Or Feteascǎ Regalǎ (Moldova),Feteascǎ Regalǎ,Château Vartely
48009,Italy,"Made with Nero d'Avola and other Sicilian grapes, this offers fruity aromas of dark berry and a whiff of dark spice. The straightforward palate shows ripe black cherry and blackberry while notes of ground black pepper add interest. It's easy drinking so enjoy soon.",,87,13.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Colosi 2013 Red (Terre Siciliane),Red Blend,Colosi
48010,Italy,"Delicate aromas recalling exotic fruit and citrus lead the way. The fresh, straightforward palate offers lime and peach while a white almond note signals the close.",Poiano,87,13.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Curto 2015 Poiano Inzolia (Terre Siciliane),Inzolia,Curto
48011,France,"Belonging to the Stefani family for several generations, this estate has produced a tangy, zesty wine, textured and bright with red currant fruit flavors. It is so fresh and crisp with its lively, tight aftertaste.",,87,18.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Domaine Santa Giulietta 2015 Rosé (Ile de Beauté),Rosé,Domaine Santa Giulietta
48012,Italy,"This offers pretty aromas that recall white spring flower, almond and acacia. The juicy, medium-bodied palate offers ripe pear, lemon peel, hazelnut and a hint of dried mint alongside fresh acidity.",,87,18.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Donnachiara 2015  Fiano di Avellino,Fiano,Donnachiara
48013,Spain,"Aggressive black-fruit aromas come with earthy, spicy notes that include licorice root. This feels tight, linear and a bit sharp. Flavors of plum, berry, pepper and toast set up a finish that's oaky, spicy and acidic.",Crianza,87,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Fernández Gómez 2012 Crianza  (Rioja),Tempranillo,Fernández Gómez
48014,Italy,"Delicately scented with whiffs of white spring flower, citrus and orchard fruit, this straightforward wine offers flavors suggesting pear, juicy pineapple and bitter almond. Tangy acidity brightens the finish and gives it a clean close.",,87,,Southern Italy,Falanghina del Sannio,,Kerin O’Keefe,@kerinokeefe,Mastroberardino 2015  Falanghina del Sannio,Falanghina,Mastroberardino
48015,Germany,This off-dry Riesling offers an abundance of juicy lemon and green apple refreshment. It's approachable and fresh with a lingering sweetness that's not at all cloying. The finish is brisk and clean.,Mülheimer Sonnenlay Zepplinlabel,87,15.0,Mosel,,,Anna Lee C. Iijima,,Max Ferd. Richter 2014 Mülheimer Sonnenlay Zepplinlabel Riesling (Mosel),Riesling,Max Ferd. Richter
48016,US,"Attractive white-pepper aromas and powerful dark-fruit flavors combine with firm tannins in this full-bodied wine. It is bold and a bit rustic, and should pair well with a juicy hamburger or rich lasagna.",Lot 13 Vineyard,87,28.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,McCay Cellars 2013 Lot 13 Vineyard Tempranillo (Lodi),Tempranillo,McCay Cellars
48017,US,"This is a dry, soft and firmly tannic wine, elusive in fruit but quite forward in dusty leather, chocolate and black pepper. Full bodied, it holds on to a density of concentration throughout.",Benchland Wine Estate,87,40.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Michel-Schlumberger 2013 Benchland Wine Estate Cabernet Franc (Dry Creek Valley),Cabernet Franc,Michel-Schlumberger
48018,US,"This pleasant and straightforward Chardonnay comes in a hock bottle for no apparent reason. It's accented with pine needle aromas and flavors of resin and crisp apple. Forward and fruity, the time in barrel seems to have mostly just rounded it off, without adding noticeable flavors.",Oak Select,87,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Noble Estate 2014 Oak Select Chardonnay (Willamette Valley),Chardonnay,Noble Estate
48019,France,Soft and spicy honeysuckle notes hover pleasantly. The palate shows the same aromatic overtones and has a sprightly freshness. The finish is dry and lively. Drink soon.,One,87,13.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Pierre Sparr 2014 One White (Alsace),Alsace white blend,Pierre Sparr
48020,Italy,"Made with red grape Nero d'Avola and vinified as a white wine, this opens with aromas of white lilac, orchard fruit and cherry blossom. The vibrant palate offers white cherry, apple and nectarine zest alongside tangy acidity.",Gocce di Luce,87,13.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Principe di Corleone 2015 Gocce di Luce Nero d'Avola (Sicilia),Nero d'Avola,Principe di Corleone
48021,US,"The reserve gets 90% new French oak, and there is a strong scent of oaky toast, with flavors that follow. Plump cherry fruit fills a broad midpalate, finishing with rather hard tannins that show a green edge.",Winemaker's Reserve,87,39.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2014 Winemaker's Reserve Pinot Noir (Umpqua Valley),Pinot Noir,Reustle
48022,US,"Tight and spicy, this offers a mix of red fruits, strong streaks of clove and licorice. There's an underlying taste of stem, and the acids leave a chalky aftertaste.",Winemaker's Reserve,87,39.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2014 Winemaker's Reserve Syrah (Umpqua Valley),Syrah,Reustle
48023,US,Spiky hits of leather and black pepper accent a medium-bodied wine with a softness on the palate that's pleasantly easygoing. Dried herb and cedar mark the finish.,Estate,87,34.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Reynoso 2012 Estate Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Reynoso
48024,France,"Faint lemon freshness is all that emanates from the earthy nose and palate. This wine is fresh and clean, with notions of lemon and ripe, juicy pear that make an occasional appearance. Drink as soon as possible as a light apéritif.",,87,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2015 Pinot Blanc (Alsace),Pinot Blanc,Joseph Cattin
48025,France,Softly ripe notions of honeydew melon and red apples stir in the glass. The palate seems cushioned and rounded but still fresh. This is off dry and slips down very easily. Drink soon while aromas are at their peak.,,87,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Fritsch 2015 Pinot Blanc (Alsace),Pinot Blanc,Joseph Fritsch
48026,France,"This wine has structure and strong old-wood flavors. It comes from the most southerly Premier Cru in the Côte de Beaune, close to the Chalonnaise vineyards. The fruit is still working its way through the tannins of this firm wine. It will have a juicy red-berry character as it develops, giving the potential for aging. Drink from 2018.",Clos Rousseau Premier Cru,87,35.0,Burgundy,Santenay,,Roger Voss,@vossroger,Labouré-Roi 2014 Clos Rousseau Premier Cru  (Santenay),Pinot Noir,Labouré-Roi
48027,France,"Yes, this is a rosé of Merlot from high altitude vineyards in the south of France. It's medium in weight, offering hints of red berries, wild herbs and wet stones and a clean, refreshing finish. Drink now.",Rosé de Merlot Les Grains,87,10.0,France Other,Mediterranée,,Joe Czerwinski,@JoeCz,Marrenon 2015 Rosé de Merlot Les Grains Merlot (Mediterranée),Merlot,Marrenon
48028,Chile,"Briny aromas of oyster shell blend with green onion, lime and matchstick scents on this sulfuric-smelling SB. Tangy and round, with an oily note to the mouthfeel, this tastes of salty lime, tangerine, saline solution and pickle brine.",Sibaris Gran Reserva,87,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Undurraga 2015 Sibaris Gran Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Undurraga
48029,France,"The mix of tannic texture, perfumed strawberries and tight acidity in this wine works well. The wine is tight, steely and offers raspberry and red-currant flavors. Drink from the end of 2016.",Rosé de Bonnet,87,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Vignobles André Lurton 2015 Rosé de Bonnet Rosé (Bordeaux Rosé),Rosé,Vignobles André Lurton
48030,US,"Scents and flavors suggest dried grain and cracker, along with black cherry fruit. At first, the wine flattens out in the midpalate, but ample breathing puts more fruit and flesh on its frame.",,87,36.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Schmidt 2012 Syrah (Applegate Valley),Syrah,Schmidt
48031,US,"Chewy and tannic, this has plenty of barrel flavors, but is light on the fruit. Coffee, caramel and toasty components are all here, seeming to smother any ripe fruit that might fill out the middle.",Wooldridge Creek Vineyard,87,32.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Soléna 2014 Wooldridge Creek Vineyard Merlot (Applegate Valley),Merlot,Soléna
48032,Italy,"Straightforward and fresh, this opens with aromas of jasmine and exotic fruit. The round, juicy palate is reminiscent of citrus, pineapple and pear while a note of bitter almond adds interest.",F,87,13.0,Southern Italy,Falanghina del Sannio,,Kerin O’Keefe,@kerinokeefe,Taba 2015 F  (Falanghina del Sannio),Falanghina,Taba
48033,US,"Seared yellow apple, lemon rinds and pressed white flowers show on the nose of this bottling from the pioneering winery, which was recently acquired by the Gallo family. The texture is quite steely with bountiful acidity, but the flavors are a little flat on the sip, where stone fruit and squeezed citrus show.",Logan Sleepy Hollow Vineyard,87,28.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2014 Logan Sleepy Hollow Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Talbott
48034,US,"Made from mostly Merlot grapes that went direct-to-press to preserve color and tannin, this is a dark, pink and nutty wine, full-bodied and somewhat intense. While dry, the fruit leans toward the tangy end of the spectrum. It's food friendly and thirst quenching.",Bell Mountain Estate,87,27.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Medlock Ames 2015 Bell Mountain Estate Rosé (Alexander Valley),Rosé,Medlock Ames
48035,Argentina,"The welcoming aromas of red berry and cherry are slightly smoky and spicy. Showing good body, this has light tannins, with flavors of toasty plum, berry, chocolate and spice. It's round, mellow and easy on the finish.",,87,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Salvatore Principe 2011 Malbec (Mendoza),Malbec,Salvatore Principe
48036,Italy,"Part of a wine series made from indigenous varieties of northeast Italy, this easy-going effort shows medium structure, with a creamy fullness. The finish has bright endnotes of cut grass, lime and honeydew. It's perfect for appetizers or light summer lunches.",,87,19.0,Northeastern Italy,Venezia Giulia,,,,Sirch 2011 Pinot Grigio (Venezia Giulia),Pinot Grigio,Sirch
48037,Italy,"A drying touch of talcum powder or crushed white pepper is followed by beautifully intense notes of peach, apricot and honey. This has extra sweetness and softness on the finish.",Millesimato Dry,87,17.0,Veneto,Asolo Prosecco Superiore,,,,Bele Casel 2010 Millesimato Dry  (Asolo Prosecco Superiore),Glera,Bele Casel
48038,Argentina,"This delivers a solid mix of red fruits, herbs and spices on the nose. The palate feels a little jagged, but it's forward and contains lively flavors of cherry, plum, nutmeg and brown sugar. It's fruity on the finish, with a dash of cocoa.",,87,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casarena 2010 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Casarena
48039,US,"With a soft, velvety mouthfeel, this bi-county Cabernet offers lush blackberry, blueberry, chocolate and spice flavors that are gently touched by smoky oak. This earns extra points for elegance and sipability.",,87,13.0,California,Napa County-Lake County,North Coast,,,Jade Mountain 2009 Cabernet Sauvignon (Napa County-Lake County),Cabernet Sauvignon,Jade Mountain
48040,Italy,"Bright fruit tones of peach, melon and Golden Delicious apple sit with the soft, creamy perlage. Overall, there's a feminine, delicate quality to this sparkler.",Extra Dry,87,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,La Farra NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,La Farra
48041,France,"A fruity wine—this is full of strawberry flavor, with enough acidity and soft, warm tannins to give it shape. While it can age, it is ready to drink now.",Domaine de la Créa Sous Roche,87,,Burgundy,Saint-Romain,,Roger Voss,@vossroger,Louis Max 2009 Domaine de la Créa Sous Roche  (Saint-Romain),Pinot Noir,Louis Max
48042,US,"Pours atypically dark for a Pinot Noir, and the color is reflected in the mouth, where the wine turns as heavy and full-bodied as Grenache. It's a good wine, hearty and flavorful in berries and cola, but lacks Pinot Noir's signature delicacy.",Estate Block 3,87,46.0,California,Santa Lucia Highlands,Central Coast,,,McIntyre Vineyards 2010 Estate Block 3 Pinot Noir (Santa Lucia Highlands),Pinot Noir,McIntyre Vineyards
48043,Italy,"Arguably one of the best value wines from Italy this year, this has beautifully intense aromas of jasmine, honey and exotic fruit. It's simple and well made, with a sweet softness and a fruity succulence on the finish.",,87,9.0,Northeastern Italy,Vigneti delle Dolomiti,,,,Mezzacorona 2011 Moscato (Vigneti delle Dolomiti),Moscato,Mezzacorona
48044,New Zealand,"This seems to be hurrying along its aging curve, showing a burnished gold color. It's smoky and intense, with citrusy fruit that's more like grapefruit than anything else, plus plenty of weight and bright acidity. Drink up.",Valhalla,87,30.0,Waiheke Island,,,Joe Czerwinski,@JoeCz,Man O' War 2009 Valhalla Chardonnay (Waiheke Island),Chardonnay,Man O' War
48045,US,"This is a straightforward, clean, fruity wine, with a green apple flavor.",,87,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Eola Hills 2010 Pinot Gris (Oregon),Pinot Gris,Eola Hills
48046,US,"Oaky and tart, this is anchored by a bright raspberry flavor. There is a firm, toasty edge to the tannins, and plenty of buoyant acidity.",Estate,87,30.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Folin Cellars 2008 Estate Tempranillo (Rogue Valley),Tempranillo,Folin Cellars
48047,Italy,"Citrus, pear and peach open the bouquet. The palate shows a soft, creamy perlage, with a tangerine note and even a touch of crushed clove, giving this sparkler a unique personality.",Extra Dry,87,19.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Gregoletto NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Gregoletto
48048,US,"A very sweet wine, this has a residual sugar of 11.9%. The sweetness of white sugar dominates the orange and apricot fruit.",Violetta Late Harvest,87,85.0,California,Napa Valley,Napa,,,Grgich Hills 2009 Violetta Late Harvest White (Napa Valley),White Blend,Grgich Hills
48049,Italy,"A playful touch of sweetness appears in the mouth, giving this an added sense of softness and dimension. Its momentum is carried forth thanks to soft tones of peach, honey and jasmine.",Extra Dry,87,14.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Terre di San Venanzio Fortunato NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Terre di San Venanzio Fortunato
48050,US,"Tastes soft and high in alcohol, with flavors of chocolate, cherry pie filling and spice. An appealing wine that's for drinking now.",La Storia Cuvée 32,87,25.0,California,Sonoma County,Sonoma,,,Trentadue 2009 La Storia Cuvée 32 Red (Sonoma County),Red Blend,Trentadue
48051,Italy,"Fresh and citrusy, this is heavy on tangerine and grapefruit aromas. It offers steady, foamy perlage that gives the wine softness and richness on the finish.",V Brut,87,19.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Vettori NV V Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Vettori
48052,Italy,"Light in color and bright in floral intensity, this delivers flavors of citrus, stone fruit and apple, with a subtle endnote of chopped mint or basil.",Brut,87,22.0,Veneto,Prosecco di Valdobbiadene Superiore,,,,Borgoluce NV Brut  (Prosecco di Valdobbiadene Superiore),Glera,Borgoluce
48053,Italy,"Crisp, fresh and firm, this opens with steely effervescence and etched notes of flint, white pepper and delicate spring flower. The finish is dry and bright.",Maschio dei Cavalieri Brut Rive di Colbertaldo,87,19.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Cantine Maschio NV Maschio dei Cavalieri Brut Rive di Colbertaldo  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Cantine Maschio
48054,US,"This smells of subdued strawberry and raspberry, with a twist of violet. It is tightly structured, tasting of brick and tar, and its finish is ripe, brambly and bittersweet.",Valenti Ranch,87,24.0,California,Mendocino Ridge,,Virginie Boone,@vboone,Claudia Springs 2009 Valenti Ranch Zinfandel (Mendocino Ridge),Zinfandel,Claudia Springs
48055,France,"Wood-influenced aromas set the scene, with the wine's toast character partnered with ripe red fruits and taut acidity. It needs at least three years to balance out.",Les Ecusseaux Premier Cru,87,46.0,Burgundy,Auxey-Duresses,,Roger Voss,@vossroger,Domaine Jessiaume 2009 Les Ecusseaux Premier Cru  (Auxey-Duresses),Pinot Noir,Domaine Jessiaume
48056,France,"Called “Apiana” because Muscat is attractive to bees, this is very dry and lightly perfumed. It has great fresh acidity to complement the grape and spice character.",Uva Apiana,87,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Vincent Stoeffler 2010 Uva Apiana Muscat (Alsace),Muscat,Domaine Vincent Stoeffler
48057,France,"A wine that hints at spice, this is mainly floral, with a yellow fruit flavor and a ripe, full-bodied feel.",,87,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Vincent Stoeffler 2011 Pinot Gris (Alsace),Pinot Gris,Domaine Vincent Stoeffler
48058,New Zealand,"This pretty Pinot is less concentrated than those in Palliser's The Great... series, but the fruit speaks louder nonetheless. Bright cherry fruit retains Martinborough's savory, earthy edge while finishing crisp, with a hint of tea leaf. Drink now.",,87,28.0,Martinborough,,,Joe Czerwinski,@JoeCz,Palliser Estate 2008 Pinot Noir (Martinborough),Pinot Noir,Palliser Estate
48059,Italy,"This bright sparkling wine delivers a touch of sassy spice in front of softer aromas of stone fruit, white flower and dried herb. Pair this with cocktail snacks, like potato chips or green olives.",Extra Dry,87,13.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Progettidivini NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Progettidivini
48060,New Zealand,"Ripe and round in style, this large-production (almost 100,000 cases) Sauvignon Blanc may lack a bit of length, but otherwise offers a lush mouthful of stone and tropical fruit accented by modestly grassy notes.",Vicar's Choice,87,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2011 Vicar's Choice Sauvignon Blanc (Marlborough),Sauvignon Blanc,Saint Clair
48061,Italy,"This is fresh, with lush layers of peach, melon, lemon zest and white flower. It's an easy effort, boasting good structure and staying power.",,87,17.0,Northeastern Italy,Colli Orientali del Friuli,,,,Ermacora 2010 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Ermacora
48062,New Zealand,"A solid effort for the price, marrying hints of pencil-like oak with bright pineapple and lemon drop flavors. There's ample weight and texture without going over the top, and a moderately long finish. Drink up.",,87,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Fernz 2009 Chardonnay (Marlborough),Chardonnay,Fernz
48063,New Zealand,"Relatively light bodied, this Sauvignon Blanc has pungent aromas of crushed tomato leaf and nettles. It's a green style from start to finish, capped off by lime-like acids.",The Brothers,87,,Marlborough,,,Joe Czerwinski,@JoeCz,Giesen 2010 The Brothers Sauvignon Blanc (Marlborough),Sauvignon Blanc,Giesen
48064,Chile,"This opens with classically Chilean aromas of bell pepper, olive and berry. It feels firm and tightly wound, with plum and herb flavors. Despite its herbal quality and its peppery, briary finish, the wine nevertheless manages not to taste green.",Coastal Cool Climate,88,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lomas del Valle 2010 Coastal Cool Climate Cabernet Franc (Casablanca Valley),Cabernet Franc,Lomas del Valle
48065,US,"Dry, creamy and crisp in acidity, this has rich pineapple, lemon, lime and buttered toast flavors. It's easy to drink and enjoy.",,88,20.0,California,Russian River Valley,Sonoma,,,Martin Ray 2011 Chardonnay (Russian River Valley),Chardonnay,Martin Ray
48066,Italy,"Aged only in stainless steel, this brilliantly maintains its fresh fruit characteristics. Tree-ripened peach and Golden Delicious apple notes give this wine natural sweetness that isn't overboard or too heavy.",Praepositus  Passito,88,44.0,Northeastern Italy,Alto Adige,,,,Abbazia di Novacella 2009 Praepositus  Passito Kerner (Alto Adige),Kerner,Abbazia di Novacella
48067,Turkey,"Exotic spice and savory meat tones add dimension to sultry black-fruit and fig flavors. Dry and full bodied in style, it's richly textured with a bold yet velvety tannin structure.",Vintage Single Vineyard Collectible Series #5,88,20.0,Elazığ,,,Anna Lee C. Iijima,,Kayra 2009 Vintage Single Vineyard Collectible Series #5 Okuzgozu (Elazığ),Okuzgozu,Kayra
48068,Italy,"Fresh and light, this metodo classico sparkler offers clean aromas of citrus and stone fruit, followed by pear and white almond. The perlage is persistent and tonic.",Opera Brut,88,40.0,Lombardy,Lombardy,,,,Le Marchesine NV Opera Brut Sparkling (Lombardy),Sparkling Blend,Le Marchesine
48069,Chile,"This begins with the varietal's standard aromas of petrol, mineral and peach pit. It feels tight and strapping, with minerality on the tongue and a tight grip. Flavors emerge of waxy peach, citrus and almond skin. Its finish is tangy, chiseled and long.",Corralillo,88,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Matetic 2011 Corralillo Riesling (Casablanca Valley),Riesling,Matetic
48070,Chile,"Popcorn and nutty notes announce the ample oak, but a complex combination of mineral and baked white-fruit aromas also emerge. It feels big, layered and chunky, but with good acidity and some finesse. It tastes of candied apple, melon and sweet peach, with a fleshy finish and lasting oak.",Cordillera,88,23.0,Limarí Valley,,,Michael Schachner,@wineschach,Miguel Torres 2011 Cordillera Chardonnay (Limarí Valley),Chardonnay,Miguel Torres
48071,US,"Thick and meaty, this Syrah has an unusual-but-welcome aroma of marshmallow, surrounded by notes of dark plum, black currant and a streak of dark chocolate. With a long, lingering and rich finish, this will be great to drink in the winter months.",King Vineyard,88,30.0,California,Suisun Valley,North Coast,Virginie Boone,@vboone,Olabisi 2007 King Vineyard Syrah (Suisun Valley),Syrah,Olabisi
48072,US,"Chewy tannins give this wine a rustic edge, but the black cherry fruit and notes of fresh-cut tobacco are authentic to the variety. The finish is mouth-drying, which would make it just right with a fat cut of beef.",Chukar Ridge,88,28.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Pheasant Valley Winery 2009 Chukar Ridge Tempranillo (Columbia Valley (OR)),Tempranillo,Pheasant Valley Winery
48073,Portugal,"This second wine from Quinta de Roriz is ripe, warm and ready to drink. With its ripe black fruits, soft tannins, layers of wood spices and just a hint of acidity, it's a rich offering from a big vintage.",Quinta de Roriz Prazo de Roriz,88,16.0,Douro,,,Roger Voss,@vossroger,Prats & Symington LDA 2009 Quinta de Roriz Prazo de Roriz Red (Douro),Portuguese Red,Prats & Symington LDA
48074,Portugal,"This is light and bright, with crisp acidity and the fruitiness of an attractive, early-drinking wine.",Egle,88,17.0,Douro,,,Roger Voss,@vossroger,PV Vinhos 2010 Egle White (Douro),Portuguese White,PV Vinhos
48075,Portugal,"This Port is structured, with notes of mint and herb. It has blackberry jam flavor and a firm, solid structure, while it also shows intense youthful fruitiness. It is rich and full, showing some firm tannins. Either drink it right now, or leave it for 10 years.",Quinta Vale d'Agodinho Vintage,88,75.0,Port,,,Roger Voss,@vossroger,Quevedo 2010 Quinta Vale d'Agodinho Vintage  (Port),Port,Quevedo
48076,Portugal,"Smooth and rounded, this has the dense character of Douro wines, with open flavors of spice and black currant. The junior wine of Quinta de la Rosa, this is balanced and will be ready to drink in a year.",Dourosa,88,16.0,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2010 Dourosa Red (Douro),Portuguese Red,Quinta de la Rosa
48077,Portugal,"Showcasing the richness of 2009 without sacrificing fine structure, this is stylish and concentrated. Dark black fruit accompanies a tight, minerality and a fine shaft of acidity. This single-vineyard offering is worth aging for 2–3 years.",Tinto,88,15.0,Douro,,,Roger Voss,@vossroger,Quinta de Ventozelo 2009 Tinto Red (Douro),Portuguese Red,Quinta de Ventozelo
48078,US,"This is a fine Cabernet, with ripe berry, cherry and cola flavors, tinged with smoky oak. The tannins are firm but pliant, making it drinkable now, though it could develop bottle complexity over the years.",Cross Creek Vineyard,88,50.0,California,Sonoma Valley,Sonoma,,,Spann Vineyards 2009 Cross Creek Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Spann Vineyards
48079,Italy,"This opens with bright fruit intensity, bearing flavors of red apple skin, chocolate, dark cherry and coffee bean. It shows plush and rich concentration, with a firm, fresh finish.",La Roggia,88,,Veneto,Recioto della Valpolicella Classico,,,,Speri 2008 La Roggia  (Recioto della Valpolicella Classico),"Corvina, Rondinella, Molinara",Speri
48080,France,"A rare rosé Champagne whose color comes from Pinot Noir skins rather than from added red wine, this has vivid colors of orange and onion skin. It is rich, tasting as much like wine as like sparkling wine, with a full and ripe, yet dry, feel.",Rosé de Saignée Brut,88,69.0,Champagne,Champagne,,Roger Voss,@vossroger,Tendil & Lombardi 2007 Rosé de Saignée Brut Pinot Noir (Champagne),Pinot Noir,Tendil & Lombardi
48081,France,"This dry, 100% Pinot Noir Champagne has tense acidity as well as crisp apple- and citrus-driven acidity. With its taut mineral character, it needs at least a year to soften.",Blanc de Noirs Brut,88,59.0,Champagne,Champagne,,Roger Voss,@vossroger,Tendil & Lombardi NV Blanc de Noirs Brut Pinot Noir (Champagne),Pinot Noir,Tendil & Lombardi
48082,Italy,"This offers subtle fruit characteristics, with scents of violet and rose in the background. A bright cherry flavor appears on the palate, where the wine delivers a syrupy, soft sweetness.",Vigneto Fiorato,88,,Veneto,Recioto della Valpolicella Classico,,,,Tommasi 2008 Vigneto Fiorato  (Recioto della Valpolicella Classico),"Corvina, Rondinella, Molinara",Tommasi
48083,Chile,"This wine's bouquet is peppery, meaty, spicy and altogether honest. The palate feels frisky and juicy, not heavy or flat, then tastes of char, black coffee, cola and spiced, herb-tinged berry. The finish is long, toasty and snappy.",Sibaris Reserva Especial,88,16.0,Colchagua Valley,,,Michael Schachner,@wineschach,Undurraga 2010 Sibaris Reserva Especial Carmenère (Colchagua Valley),Carmenère,Undurraga
48084,Chile,"Toasty, inviting aromas of apple and melon lead to a balanced palate with layered flavors of resiny oak, pear and peach. The finish continues with resin and oak, but by then it has already established itself as a well-balanced wine, with tasty flavors of white and tropical fruit.",Sibaris Reserva Especial,88,16.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2010 Sibaris Reserva Especial Chardonnay (Maipo Valley),Chardonnay,Undurraga
48085,Italy,"This would pair with a cigar or dark chocolate cake. It's a smooth, rich wine, with firm tannins and lasting tones of ripe blackberry and raspberry.",Tocy,88,27.0,Southern Italy,Primitivo di Manduria,,,,Pirro Varone 2009 Tocy  (Primitivo di Manduria),Primitivo,Pirro Varone
48086,Portugal,"If any producer is going to make sense of Vinhão in red Vinho Verde, it's biodynamic producer Casal do Paço Padreiro. This has some richness as well as the typical cool-climate acidity, with a touch of spice and a balanced, smooth finish. Drink within the year.",Aphros,88,18.0,Vinho Verde,,,Roger Voss,@vossroger,Casal Paço Padreiro 2011 Aphros Vinhão (Vinho Verde),Vinhão,Casal Paço Padreiro
48087,Chile,"This has balsamic aromas of roasted black fruit, autumn leaf, coconut and oak. It feels big, fruity and a bit raw, with black cherry, dark plum and cassis flavors. The finish is dark, spicy and chocolaty. This is totally New World in style, aroma and flavor.",Single Vineyard,88,18.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2010 Single Vineyard Cabernet Franc (Maule Valley),Cabernet Franc,Chilcas
48088,Romania,"Fresh herb and green flower flavors mingle with notes of chocolate and sun-dried hay on this bold but impeccably balanced Cabernet. Intensly concentrated on the palate, it has a ripe cassis flavor and soft, silky tannins that linger.",Paparuda Rezerva,88,12.0,Viile Timisului,,,Anna Lee C. Iijima,,Cramele Recas 2011 Paparuda Rezerva Cabernet Sauvignon (Viile Timisului),Cabernet Sauvignon,Cramele Recas
48089,Portugal,"This is a bone-dry, piercingly fresh wine. It has tense acidity and a mineral texture that would make it delicious as an accompaniment to seafood. The wine is crisp, refreshing and bright.",Quinta de Lourosa,88,8.0,Vinho Verde,,,Roger Voss,@vossroger,Dão Sul 2011 Quinta de Lourosa White (Vinho Verde),Portuguese White,Dão Sul
48090,Italy,"This shows aromas of candied fruit and honey, with zesty touches of dried herb, citrus and spice at the back. The mouthful is velvety smooth, and the finish is long.",Vinsanto,88,40.0,Tuscany,Colli Etruria Centrale,,,,Fattoria San Michele a Torri 2007 Vinsanto White (Colli Etruria Centrale),White Blend,Fattoria San Michele a Torri
48091,France,"This comes off a bit tight and rustic, with astringent notes of black plum and cherry skin, tea leaf, black olive and licorice root. A cigar tobacco accent unfolds on the palate and marries harmoniously with the black-fruit core, while peppery spice lingers through the medium-length finish.",,88,21.0,Languedoc-Roussillon,Fitou,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2009 Grenache-Carignan (Fitou),Grenache-Carignan,Gérard Bertrand
48092,Italy,"This easy-drinking Primitivo opens with dark, inky concentration and sweet aromas of ripe fruit, cinnamon and nutmeg. The mouthfeel is plush, rich and velvety soft.",Caleo,88,,Southern Italy,Salento,,,,Botter 2010 Caleo Primitivo (Salento),Primitivo,Botter
48093,US,"This is a Claret-like Zinfandel, mellow and simply rendered, with layers of dark cherry, blackberry and lilting spiciness. This would be spectacular with lighter fare like barbecued chicken or grilled turkey burgers.",,88,17.0,California,Mendocino County,,Virginie Boone,@vboone,Graziano 2009 Zinfandel (Mendocino County),Zinfandel,Graziano
48094,Portugal,"From 70-year-old vines on the Crasto estate, this is an impressive wine, with its superripe fruit layered with acidity and the sweetest of berry flavors. Wood aging gives roundness to go with the tight mineral complexity.",Reserva Old Vines,93,50.0,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2006 Reserva Old Vines Red (Douro),Portuguese Red,Quinta do Crasto
48095,Portugal,"A first vintage Port for José Maria Soares Franco, the man behind the legendary Douro table wine Barca Velha. He has teamed up with J. Portugal Ramos, better known in the Alentejo. This is beautifully perfumed Touriga Nacional, followed by fine and ripe tannins. A layer of acidity gives the wine a more dry, serious side. Powerful and intended for aging.",Vintage,93,60.0,Port,,,Roger Voss,@vossroger,Duorum 2007 Vintage  (Port),Port,Duorum
48096,Portugal,"The initial wood flavors dominate this still-young wine. With its tight mineral character and black currant fruits, it is very focused despite its power and intensity. The flavors open slowly over many hours, emphasizing the need for 4–5 years' aging.",,93,100.0,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2006 Touriga Nacional (Douro),Touriga Nacional,Quinta do Crasto
48097,Germany,"This thrilling auslese starts off with intriguing spicy, musky aromas, then moves easily into flavors of pear, melon, pineapple and even red berries on the palate. It somehow comes across as plump, yet crytalline and pure, with a long, fruit-driven finish. Drink now–2030.",Erdener Treppchen Auslese,93,42.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. Loosen 2007 Erdener Treppchen Auslese Riesling (Mosel-Saar-Ruwer),Riesling,Dr. Loosen
48098,France,"Based in the northern Rhône, Chapoutier's Châteauneufs have not always been a strong suit, but the 2006 Barbe Rac rocks. Some stable-like notes on the nose add complexity to the bold cherry fruit, while stemmy, herbal notes bring even more nuance to the palate. It's full bodied, soft and round, with a finishing texture somewhere between silk and velvet. Best from 2012–2020.",Barbe Rac,93,110.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,M. Chapoutier 2006 Barbe Rac Red (Châteauneuf-du-Pape),Rhône-style Red Blend,M. Chapoutier
48099,France,"From a small single parcel in Gigondas, this shows remarkably pure cola and plum fruit, pointed up by plenty of richness on the palate. Compared to Montirius's 2006 Terre des Aînés, its tannins are chewier and softer at the same time, making it approachable now, yet capable of lasting at least through 2020.",Confidential,93,,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Montirius 2006 Confidential  (Gigondas),Rhône-style Red Blend,Montirius
48100,Portugal,"With its enticing perfumes, sweet plum and damson fruit flavors, this is initially a seductive wine. But at the same time, the vivid acidity and the strong tannic element suggest good aging potential.",Vintage,93,70.0,Port,,,Roger Voss,@vossroger,Offley 2007 Vintage  (Port),Port,Offley
48101,US,"Quady North's Flagship is what the owners consider the best lot of wine of the year, and this year they've chosen this superb Syrah. Whiffs of earth and bud, roasted meat and licorice fill the nose, with flavors following. The fruit is like brandy-soaked cherries, wrapped in all the roasted, earthy, organic layers. Tasted even better after being open for 24 hours.",Flagship,93,65.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2006 Flagship Syrah (Applegate Valley),Syrah,Quady North
48102,Portugal,"This big, firm wine, produced by the team that makes Dow's and Graham's Port, is as impressive as always. With its tight plum skins and dense character, ripe jammy texture and sweet fruit, it combines immediate charm with the potential for long-term aging.",Vintage,93,56.0,Port,,,Roger Voss,@vossroger,Quinta de Roriz 2007 Vintage  (Port),Port,Quinta de Roriz
48103,Italy,"This is an amazing wine from all points of view. It excels in power, intensity, concentration, purity and elegance. The many aromas it offers include black cherry, plum, polished mineral, tobacco, earth and exotic spice. It livens the mouth thanks to its rich berry flavors and leaves a soft, plush impression that lasts a long time.",Sossó Rosazzo Riserva,93,55.0,Northeastern Italy,Colli Orientali del Friuli,,,,Livio Felluga 2004 Sossó Rosazzo Riserva Red (Colli Orientali del Friuli),Red Blend,Livio Felluga
48104,Portugal,"One of Portugal's oldest plantings of Cabernet Sauvignon and Merlot, from 1974, produced at the beautiful renaissance estate of Bacalhôa. With its dark color, elegant richness, black currant and red berry fruits, this remains a great benchmark, a brilliant transformation of the French grapes into Portuguese tastes.",Quinta da Bacalhôa,93,30.0,Terras do Sado,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2007 Quinta da Bacalhôa Red (Terras do Sado),Bordeaux-style Red Blend,Bacalhôa Wines of Portugal
48105,US,"Cab Franc from Southern Oregon may not be on your radar, but this bottle suggests it should be. Violets and leather perfume the nose, introducing soft, round purple fruits highlighted with cinnamon and licorice. Maybe not technically perfect, but what a mouthful of delicious flavors.",,92,35.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2006 Cabernet Franc (Applegate Valley),Cabernet Franc,Quady North
48106,US,"Hard to beat this Pinot when it comes to richness. It's so sumptuous and opulent, offering a flood of cherries, raspberries, currants, cola, pomegranates and smoky, spicy sandalwood, folded into a silky texture. Yet it never loses a sense of elegance. Now–2012.",Brosseau,92,42.0,California,Chalone,Central Coast,,,Roessler 2007 Brosseau Pinot Noir (Chalone),Pinot Noir,Roessler
48107,US,"The 2008 Sineann Pinots are an elegant, refined group of wines, more expressive of Burgundian varietal character than any in memory, and the Resonance, as usual, is among the best. It has a vibrant purity to the fruit that rings true and long through mixed red berries, vivid acids, streaks of iron and earth, and sails on into a detailed and seamless finish.",Resonance Vineyard,92,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sineann 2008 Resonance Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Sineann
48108,US,"A barrel selection of Schindler fruit, this reserve notches up the color, density and alcohol without sacrificing the basic character and finesse of the vineyard. Here are the tight layers of bacon fat, stone, pepper and leaf, along with tart, lightly herbal red fruits. The core fruit is concentrated, fresh and primary, and promises excellent aging potential.",Schindler Reserve,92,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sineann 2008 Schindler Reserve Pinot Noir (Willamette Valley),Pinot Noir,Sineann
48109,US,Herb and barrel spice aromas lead to plump cherry and cranberry flavors. The tannins bring some grip.,Shya Red,89,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pomum 2013 Shya Red Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Pomum
48110,Chile,"Earthy, foresty aromas of plum and dark berry fruits show a touch of wet animal fur. This is sturdy and fairly full in build, with leafy flavors of plum, pepper, chocolate and toast. Mild green notes of mint and herbs accent a spicy finish,",,89,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Primus 2014 Carmenère (Colchagua Valley),Carmenère,Primus
48111,Portugal,"This lightly wood aged Douro blend is certainly rich, full of generous white stone fruit as well as melon. With its balancing acidity, the wine is both rich and crisp and will be better from 2017.",La Rosa Branco,89,16.0,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2015 La Rosa Branco White (Douro),Portuguese White,Quinta de la Rosa
48112,US,This wine comes from 35-year-old vines at French Creek Vineyard. Light aromas of spice and cream lead to a creamy palate marked with lighter-styled apple and stone-fruit flavors. It's a very pretty expression of the variety.,The Enchantress Old Vine,89,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Sleight of Hand 2014 The Enchantress Old Vine Chardonnay (Yakima Valley),Chardonnay,Sleight of Hand
48113,France,"The medium-intense nose opens with scents of ripe stone fruit, caramel apple and candied walnut. Medium in weight, there's good lift to the rich, spicy fruit core, with lasting notes of baking spice and peppery warmth on the close.",Ambré,89,18.0,Languedoc-Roussillon,Rivesaltes,,Lauren Buzzeo,@laurbuzz,Diví Elegància NV Ambré White (Rivesaltes),White Blend,Diví Elegància
48114,France,"Burnt brown sugar, caramel sauce, baked plum, fig and milk chocolate abound on the nose of this rich, decadent selection. Well balanced and incredibly easy to like, lush dark-fruit flavors lead the medium-weight palate, while notes of milk chocolate and baking spice linger on the close.",Tuilé,89,18.0,Languedoc-Roussillon,Rivesaltes,,Lauren Buzzeo,@laurbuzz,Diví Elegància NV Tuilé Red (Rivesaltes),Red Blend,Diví Elegància
48115,US,"Aromas of orange peel, flowers, blue fruit and smoked meat are followed by light, spritely fruit flavors. The tannins bring some grip.",The Catalyst,89,15.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Apex 2013 The Catalyst Red (Washington),Red Blend,Apex
48116,US,"Subtle lemon and apple on the nose belie the intense peachiness that awaits on the palate of this fruity dry Riesling. It's a shade rounder and richer on the palate than most Finger Lakes Rieslings from this vintage, but keenly balanced, finishing on a bracing lemon-lime note.",Dry,89,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2014 Dry Riesling (Finger Lakes),Riesling,Atwater
48117,US,"This pale-salmon sparkler brings aromas of citrus, strawberry and baked bread. The flavors are dry and lively, with tart acidity stretching out the finish.",Farmhouse Block Marchant Vineyard Extra Brut Rosé,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Block Wines NV Farmhouse Block Marchant Vineyard Extra Brut Rosé Pinot Noir (Columbia Valley (WA)),Pinot Noir,Block Wines
48118,Spain,"Heavy oak and herbal berry aromas start this old vines Garnacha. Give it some breathing time. Grabby, sticky and a bit narrow in the mouth, this tastes of woody blueberry with herbal overtones. Minty oak and strong tannins push the finish. Drink through 2020.",Viñas Centenarias,89,25.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas San Valero 2012 Viñas Centenarias Garnacha (Cariñena),Garnacha,Bodegas San Valero
48119,England,"Creamy notes of tart red currant and crisp red apple perfume the nose. The palate adds to that a gentle, softening creaminess which mellows but does not seek to tame the exuberant freshness. This is lively and joyful, in a way that is mellow and brisk and the same time. The elegant mousse is enriching, the finish is of crisp red apple.",Leander Pink,89,61.0,England,,,Anne Krebiehl MW,@AnneInVino,Digby Fine English NV Leander Pink Sparkling (England),Sparkling Blend,Digby Fine English
48120,France,"This is a ripe and structured wine of red fruits and fine acidity. With its tannins and tangy edge, it has a dry core that gives it a great chance with food.",,89,18.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine des Marrans 2015  Beaujolais-Villages,Gamay,Domaine des Marrans
48121,France,"This fine producer, based in Morgon, has made a rich and structured wine. With its perfumed red-berry fruits and balanced acidity, it is a savory wine that is ripe and ready to drink.",,89,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaines Dominique Piron 2015  Beaujolais-Villages,Gamay,Domaines Dominique Piron
48122,France,"The floral perfume of this wine is subdued, while the palate has the grip of fir honey and citrus pith along with softer notes of blossom and gentle yellow plum. These are balanced so well by bitter elements that this medium-dry wine almost finishes dry. Matched with ripe, washed-rind cheeses it will be a triumph.",Tradition,89,33.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Pfister 2012 Tradition Gewurztraminer (Alsace),Gewürztraminer,Domaine Pfister
48123,US,"Fresh-pressed blackberry, cedar, dark-chocolate shavings, charcoal and espresso grounds show on this slightly wound up, extremely dark wine. Coffee flavors come through strongly on the thick and sticky palate, where powerful acidity unleashes blueberries and dried herbs. It's a mouthful for certain.",Rodney's Vineyard,89,32.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2013 Rodney's Vineyard Petite Sirah (Santa Barbara County),Petite Sirah,Epiphany
48124,Chile,"One of the major growers in Leyda also makes classic cool-coast SB. This is briny and tight on the nose, with a hint of asparagus. A lean, juicy palate is tight as nails, while this tastes of briny, salty lime and melon. A lean, chalky finish shows strong grip.",Boya,89,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Garces Silva 2015 Boya Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Garces Silva
48125,US,"Citrus, wet stone and tropical fruit aromas provide intrigue and lead to dry, lightly creamy fruit flavors. The concentration at times seems light, but what's there is pretty.",,89,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2015 Grenache Blanc (Yakima Valley),Grenache Blanc,Two Vintners
48126,Spain,"Feline aromas—nothing unusual for Rueda Verdejo—are coupled with notes of briny apple and citrus. Fresh and easy on the palate, green-leaning citrus flavors finish tangy and slightly salty.",Flor de Vetus Old Vines from Segovia,89,18.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Vetus 2015 Flor de Vetus Old Vines from Segovia Verdejo (Rueda),Verdejo,Vetus
48127,France,"On the nose, the ripe pear fruit notes are subdued but they play on the fresh palate with force. This wine is rounded and super-juicy. Drink soon to make most of all this fruit.",Tradition,89,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Vieil Armand 2015 Tradition Pinot Gris (Alsace),Pinot Gris,Vieil Armand
48128,US,"The herb, wet stone and green-apple-skin aromas are light but provide intrigue and lead to a dry palate with well-balanced, juicy acids, a compelling feel and a spot on sense of balance. Put it on the dinner table to see it at its best.",Underwood Mountain Vineyard,89,20.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,W.T. Vintners 2015 Underwood Mountain Vineyard Grüner Veltliner (Columbia Gorge (WA)),Grüner Veltliner,W.T. Vintners
48129,France,"Although the nose of this wine is subdued, it sends out appealing hints of red apple and yellow pear. The palate is fresh and has real mouthfeel. This is appetizing and full of defined apple and pear notes. The lip-smacking finish makes you long for more.",,89,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Wolfberger 2015 Pinot Gris (Alsace),Pinot Gris,Wolfberger
48130,US,Light red-cherry aromas meet with wild sagebrush and graphite on the light and easy nose of this wine from a family vineyard that recently came under new management. The palate offers cranberry juice lifted by crushed thyme and anise.,Zoto,89,30.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Zotovich Cellars 2014 Zoto Pinot Noir (Sta. Rita Hills),Pinot Noir,Zotovich Cellars
48131,France,"Medium-intense notes of black plum, currant and cherry swirl in the bouquet, with supporting tones of wood spice and fudge. It's young and somewhat gripping now, with firmly structured tannins and full black-fruit flavors that linger long on the close. Try after 2018.",Vin Doux Naturel,89,29.0,Languedoc-Roussillon,Banyuls,,Lauren Buzzeo,@laurbuzz,M. Chapoutier 2012 Vin Doux Naturel  (Banyuls),Rhône-style Red Blend,M. Chapoutier
48132,France,"A tropical hint of passion fruit hits the nose before more definite notions of tart apple and citrus appear. There is concentration on the midpalate and lots of freshness, with a clean, dry finish.",Linsenberg,89,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Henri Schoenheitz 2014 Linsenberg Riesling (Alsace),Riesling,Henri Schoenheitz
48133,France,"Peach and pear make appearances on the nose, gently framed by a soft creaminess that continues on the palate. Hints of fresh citrus guide flavors towards freshness. Totally and charmingly balanced, the wine is just off dry.",,89,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Henri Schoenheitz 2014 Pinot Gris (Alsace),Pinot Gris,Henri Schoenheitz
48134,France,"The flinty whiff of reduction still clings to this wine, marking it out for longevity. On the palate it's uncompromisingly dry and wonderfully bracing, with a tart, bright streak of lemon at its citric core. Lithe and slender, it delivers a clean finish.",,89,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Henri Schoenheitz 2015 Riesling (Alsace),Riesling,Henri Schoenheitz
48135,US,"Light but inviting aromas of lemon juice, apple flesh, ripe nectarine and crushed white rocks show on the nose of this bottling from Malibu. Sea-salt flavor appears throughout the palate, where pear and nectarine flesh meet with vanilla-butter-on-toast flavors. Nicely textured it's quite mouthwatering.",,89,32.0,California,California,California Other,Matt Kettmann,@mattkettmann,Hoyt Family Vineyards 2014 Chardonnay (California),Chardonnay,Hoyt Family Vineyards
48136,France,"A light touch is conveyed by aromas of honeysuckle, while the off-dry palate is balanced by fresh, citric verve. This wine has a dancing, easygoing nature marked by freshness and lightness in equal measure. Asian food flavors suggest themselves for this super-balanced, playful white.",Gentil,89,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Hugel 2015 Gentil White (Alsace),Alsace white blend,Hugel
48137,France,"The nose gives little away but the palate is full of juicy, apple-scented freshness. This wine is easy and dry, with some midpalate concentration. The unusually slender body has a refreshing spring.",Prestige,89,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Cleebourg 2014 Prestige Pinot Gris (Alsace),Pinot Gris,Cave de Cleebourg
48138,Chile,"Earthy, lightly roasted plum and cherry aromas are saucy. Firm and a bit tannic on the palate, this ripe Cab Franc is dealing oaky, saucy, savory plum and red-berry flavors prior to balanced, juicy finish whose oak character hangs around.",Single Vineyard,89,19.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2012 Single Vineyard Cabernet Franc (Maule Valley),Cabernet Franc,Chilcas
48139,US,"Tart acidity provides freshness and succulence to the palate of this vineyard-designate—a well-resolved expression of plum, cranberry and red currant. Plush and soft, it does the variety justice, making the case for complexity and approachability in one glass.",Stout Vineyard,91,98.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2013 Stout Vineyard Merlot (Napa Valley),Merlot,Duckhorn
48140,US,"Roasted meats, black fruit, charcoal and tar show on the nose of this clonal selection from this pioneering winery that is now owned by Bill Foley. The medium-bodied sip shows roasted blackberries, boysenberries and black currants, with charred meat leading into a caramelized finish. The acid and tannin levels are solid right now and will age well too.",Clone 174,91,40.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2014 Clone 174 Syrah (Santa Ynez Valley),Syrah,Firestone
48141,New Zealand,"Despite coiming in at only 12.5% abv, this is fairly weighty. Restrained aromas of crushed stone set the stage, then bold peach and melon flavors take over, finishing with a bit of celery leaf. Drink now.",The Doctors',91,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Forrest 2015 The Doctors' Grüner Veltliner (Marlborough),Grüner Veltliner,Forrest
48142,France,"This is the top cuvée produced from the Fournier's Pouilly-Fumé vines. It is rich while crisp, showing fine acidity and a mineral texture. The green fruits cut through the zesty texture of the wine giving concentration and depth of flavor. Drink this serious wine now.",Grand Fumé,91,35.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Fournier Père et Fils 2014 Grand Fumé  (Pouilly-Fumé),Sauvignon Blanc,Fournier Père et Fils
48143,Portugal,"Winemaking at the aristocratic Santar estate is run by Global Wines. This rich wine, dominated by the high-quality Encruzado grape, is poised between crisp apple fruitiness and toast from wood aging. At two years old, the wine is just ready to drink although it will be better from 2018.",Casa de Santar Branco Reserva,91,14.0,Dão,,,Roger Voss,@vossroger,Global Wines 2015 Casa de Santar Branco Reserva White (Dão),Portuguese White,Global Wines
48144,US,"This widely available and well-priced appellation blend shows dark aromas of black raspberry, elderberry, wet slate and crushed gravel on the nose. The wine makes a soft entry on the palate, where mulberry meets with Earl Grey tea and a pinch of anise.",SLH,91,30.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Hahn 2015 SLH Pinot Noir (Santa Lucia Highlands),Pinot Noir,Hahn
48145,Australia,"This bright pink-ruby rosé features attractive aromas of watermelon rind and cherries. It's medium in body, fresh and vibrant on the palate, bursting with crunchy fresh fruit reminiscent of raspberries and cherries. Drink now.",,91,21.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Hentley Farm 2016 Rosé (Barossa Valley),Rosé,Hentley Farm
48146,US,"Part of the limited edition vineyard designate series, this stands apart for its elegant, aromatic style. Beet root, pomegranate and chocolate suggestions come together on the midpalate, seemingly gaining concentration as it finishes. Fresh, clean and well balanced, it spent just the right amount of time in one-third-new French oak.",Bradshaw Vineyard,91,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 2014 Bradshaw Vineyard Pinot Noir (Willamette Valley),Pinot Noir,King Estate
48147,US,"The delicate yet brilliant pink color of this rosé is stunning (Could it be protected by the darker glass, a rare packaging choice for the style?) and the wine inside matches up, starting with a brisk nose of red apple, white cherry, strawberry and lime. There's red plum and more strawberry to the sip. With a grippy texture and steadily rising acidity, this is one of the better pinks of the vintage.",Camp 4 Vineyard Rosé of,91,18.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Kitá 2016 Camp 4 Vineyard Rosé of Grenache (Santa Ynez Valley),Grenache,Kitá
48148,US,"Tightly focused acidity is the star of this well-executed, estate-grown and unoaked white. Floral jasmine and apple blossom ride along the nose, while flavors of lemon peel and apple integrate seamlessly on the rounded palate.",Acero Don Miguel Vineyard Unoaked,91,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2015 Acero Don Miguel Vineyard Unoaked Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
48149,US,"The aromas rise up from the glass, with notes of pepper, violet, cigar box, peat, smoke, braised meat and an earthy funk. The palate is considerably lighter in style than the aromas might suggest, bringing notes of cherry, earth and herb that linger, with citrus twist notes on the finish.",,91,75.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,No Girls 2014 Tempranillo (Walla Walla Valley (OR)),Tempranillo,No Girls
48150,Italy,"Menthol, aromatic herb, purple flower and new leather scents meld together in this wine. On the firm, focused, palate, clove, star anise and espresso hints back up Marasca cherry and cranberry flavors while tightly knit but refined tannins and bright acidity provide support.",,91,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Oddero 2013  Barolo,Nebbiolo,Oddero
48151,France,This is a ripe and fat wine. That combination gives it a rich character and a full-bodied texture. The spice and the yellow fruits enhance the concentration and the generosity of this rounded wine. Drink now.,Corty Artisan Caillottes,91,25.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Patrice Moreux 2015 Corty Artisan Caillottes  (Pouilly-Fumé),Sauvignon Blanc,Patrice Moreux
48152,Portugal,"After 14 months in large wood barrels, this wine is full of spicy flavors that go with the rich yellow fruits, generous apricots and peaches, and delicious acidity. This ripe wine is ready to drink.",Grande Reserva Branco,91,16.0,Douro,,,Roger Voss,@vossroger,Quanta Terra 2014 Grande Reserva Branco White (Douro),Portuguese White,Quanta Terra
48153,US,"Fairly shy aromas of blackberry juice, uncracked peppercorns and dried lilacs show on the nose of this bottling by Ryan Render. Cooked meat flavors are evident on the sip, including bacon fat and charred beef, and there is a rich blackberry-sauce component as well. Cracked pepper also arises, making this a Syrah that will please many palates.",The Lost Ones,91,34.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rendarrio Vineyards 2014 The Lost Ones Syrah (Santa Barbara County),Syrah,Rendarrio Vineyards
48154,Italy,"Rose, eucalyptus, espresso and exotic spice aromas lead into a linear, structured palate offering sour cherry, pomegranate star anise and roasted coffee flavors in this wine. Close-grained tannins leave a firm, tight finish. Drink 2023–2033.",Ravera di Monforte,91,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Rocca Giovanni 2013 Ravera di Monforte  (Barolo),Nebbiolo,Rocca Giovanni
48155,France,"An intense wine, this is all crisp green herbs and tight citrus flavors. With acidity and minerality, it is a complex wine from vineyards in Bué. It could age for another few months and will be better from 2018.",Domaine de Terres Blanches Bellechaume,91,55.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Saget la Perrière 2015 Domaine de Terres Blanches Bellechaume  (Sancerre),Sauvignon Blanc,Saget la Perrière
48156,US,"Saldo comes from the folks who brought you The Prisoner. Admirable ripeness and lushness carry this full-bodied, dark-colored and densely fruity wine from a smoky aroma through jammy dark-fruit flavors to a lingering finish that has a drop of baking-spice sweetness.",,91,30.0,California,California,California Other,Jim Gordon,@gordone_cellars,Saldo 2014 Zinfandel (California),Zinfandel,Saldo
48157,Argentina,"Aromas of tar and rubber give way to rich black fruits and toasty oak. A hard, tannic palate means this needs air or meaty foods. Oaky, resiny berry and cassis flavors finish chocolaty, with intense tannins. Drink through 2021.",Reserva Barrancas Vineyards,91,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2014 Reserva Barrancas Vineyards Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Pascual Toso
48158,US,"Always a top wine in this winery's broad portfolio of estate Pinot Noirs, this is spicy and lightly peppery, with a mix of bitter herb, cranberry and blackberry flavors and bright, supporting acidity. Its pleasing mineral backdrop provides an easy landing for the extended finish. Drink 2022 to 2030 for maximum enjoyment.",Goosepen Block,91,80.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2014 Goosepen Block Pinot Noir (Dundee Hills),Pinot Noir,Sokol Blosser
48159,US,"Impenetrably dark in color, this potent wine marries black fruit to ample barrel accents of smoke and char. Though aged in just 5% new French oak, those dark scents and flavors permeate the wine. It's a style with broad appeal.",Barrel Select,91,30.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2014 Barrel Select Malbec (Umpqua Valley),Malbec,Abacela
48160,US,"Smooth as silk, this widely-available cuvée brings ripe strawberry, cherry and dark chocolate flavors into play. Aged for 10 months in one quarter new French oak barrels, it's seamlessly melded and shows both power and grace.",,91,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2015 Pinot Noir (Willamette Valley),Pinot Noir,Adelsheim
48161,US,"Light in color, this offers alluring peat, white pepper, herb, earth and raspberry aromas. It dances on the palate, showing elegance and sophistication and bringingplenty of intrigue.",Reserve,91,45.0,Oregon,Oregon Other,,Sean P. Sullivan,@wawinereport,Aubichon Cellars 2015 Reserve Grenache,Grenache,Aubichon Cellars
48162,US,"Sur Peaux translates to “on the skins”—a maceration process that gives this wine its burnished copper hue. More importantly, it's crazy good: soft, supple, delicately spicy yet bone dry, with a buttery mouthfeel.",Sur Peaux,91,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aubichon Cellars 2015 Sur Peaux Pinot Gris (Willamette Valley),Pinot Gris,Aubichon Cellars
48163,US,"Crisp and tart in lemon peel and grapefruit, the loveliest aspect of this lightly ripe wine is its sublime texture, an earthy velvety expression of fineness and elegance that persists in its delicacy.",Lumiere Laughing Raven Vineyard,91,22.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Barber 2016 Lumiere Laughing Raven Vineyard Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Barber
48164,US,"Blended from a range of vineyards, this tasty, toasty wine cloaks its raspberry fruit in chocolate malt-like flavor. Its components are clearly defined, fresh and appealing, and it showcases the sophisticated house style in a more widely-distributed, less expensive offering.",Cumberland Reserve,91,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2014 Cumberland Reserve Pinot Noir (Willamette Valley),Pinot Noir,Bergström
48165,US,"Snappy black raspberry and fresh plum combine for an almost effervescent experience on the nose, which also benefits from smoked beef and carnation aromas. The palate is also very energetic with black-plum and orange-juice flavors, finishing with strong acidity. This will last for years, but needs at least another year to fully integrate.",Garys' Vineyard,91,65.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2015 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
48166,US,"This bottling's extremely fresh aromas of lime meet with a rounded clarified butter, drawing one in for sip after sip. That vibrancy extends to the lightly presented palate, where flavors of lime juice, lemon peels and crisp pear ride a rising wave of acidity across a tightly wound texture.",Rosella's Vineyard,91,40.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2015 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Bernardus
48167,US,"This puts the spotlight on a single Dijon clone and delivers polished cherry fruit. It follows through with hints of graphite and the underlying minerality that is characteristic of this AVA. The wine is young and should be decanted, having spent just nine months in barrel prior to bottling.",Dijon 115,91,65.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2015 Dijon 115 Pinot Noir (McMinnville),Pinot Noir,Hyland
48168,US,"Thickly concentrated, this wine offers a wealth of crème brûléee richness and complexity, dotted in golden honey and a twist of lime. Supple and medium in build, it integrates the oak and ripeness at its core, finishing with a brightness of acidity that refreshes.",Wild Yeast,91,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Miner 2014 Wild Yeast Chardonnay (Napa Valley),Chardonnay,Miner
48169,Spain,"This is a particular style of Albariño. Aromas of white flowers distant mineral and green melon set up a plump, layered palate, with core acidity but also flatness that will only increase the longer it goes. Flavors of nectarine, orange and melon register as citric but also creamy. This is a unique Galician white that's stylish but won't last forever; drink immediately.",Gran Vinum Selección Especial,90,27.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Adegas Gran Vinum 2012 Gran Vinum Selección Especial Albariño (Rías Baixas),Albariño,Adegas Gran Vinum
48170,Italy,"This bold wine opens with intense aromas of mature black fruit, black cooking spice, mint, blue flower and leather. The savory palate offers juicy black cherry accented by sage, thyme and black pepper. Racy acidity and bracing tannins need time to tame. Drink 2016–2026.",Cunto-Murella,90,50.0,Southern Italy,Terre del Volturno,,Kerin O’Keefe,@kerinokeefe,Alois 2011 Cunto-Murella Pallagrello Nero (Terre del Volturno),Pallagrello Nero,Alois
48171,US,"Rather than pungent green aromas, this bottling tends toward a sweeter aromatic profile, with limeade, mandarin orange and tangerine scents. On the palate, there is a slight creaminess and a nod toward bell pepper, but the tart, bitter and acidic elements of apple and lime pith combine memorably.",,90,18.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Carr 2013 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Carr
48172,US,"In crafting his first Pinot Noir for Heintz, winemaker Hugh Chappelle has delivered a wine that's pretty and delicate, softly adorned in velvety texture and faint, balanced cranberry and cherry. Riding a perfect wave between savory and sweet, it would be delicious with grilled salmon.",,90,48.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Charles Heintz 2012 Pinot Noir (Sonoma County),Pinot Noir,Charles Heintz
48173,Greece,"Cinnamon, plum, and mellow cherry aromas give this wine a poised start. On the palate, the wine is balanced and offers delicious waves of bitter almond, spicebox, sour cherry and cinnamon. Pair with grilled lamb and burgers.",Kyklos,90,12.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Voyatzis 2011 Kyklos Agiorgitiko (Peloponnese),Agiorgitiko,Voyatzis
48174,US,"The vineyard is planted to Dijon clones of Pinot Noir. The result is a concentrated, plush wine, herbal and savory with tightly hewn tannins, a tartness of cranberry and rhubarb, and a substantial finish of cinnamon, clove and darker fruit. The balance between the wine's richness and more ethereal components is nicely drawn.",Castelli-Knight Ranch,90,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Armida 2012 Castelli-Knight Ranch Pinot Noir (Russian River Valley),Pinot Noir,Armida
48175,Spain,"Loamy, ripe, earthy aromas of black cherry suggest raisin and stewed berry. The palate is full and mostly balanced for a warm-vintage, very ripe wine such as this. Flavors of berry, roasted plum and earth finish with raisiny richness and just enough zesty acidity to keep things upright and afloat. Drink through 2018.",Selección,90,42.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Arrocal 2009 Selección  (Ribera del Duero),Tempranillo,Arrocal
48176,Italy,"This finessed and delicious blend of 80% Nerello Mascalese and 20% Nerello Cappuccio delivers creamy strawberry, Morello cherry, white pepper and clove sensations, with hints of Mediterranean herbs. The silky palate is balanced by bright acidity.",Rossodiverzella,90,25.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Benanti 2012 Rossodiverzella  (Etna),Red Blend,Benanti
48177,France,"From a parcel of vines in the Meursault village appellation, this attractive, soft wine has ripe grapefruit and pear flavors to go with the crisp acidity and the lightest touch of wood. Drink from 2015.",Les Clous,90,55.0,Burgundy,Meursault,,Roger Voss,@vossroger,Bouchard Père & Fils 2011 Les Clous  (Meursault),Chardonnay,Bouchard Père & Fils
48178,US,"From a field blend of Zinfandel, Alicante Bouschet and Petite Sirah, this wine is brick-red and earthy, inviting in dark, brambly fruit and just-right spice. With soft tannins and a long finish, it's classic Sonoma County Zin, fruity and in balance.",Karma Zin Bastoni Vineyard,90,33.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Carol Shelton 2010 Karma Zin Bastoni Vineyard Zinfandel (Sonoma County),Zinfandel,Carol Shelton
48179,France,"From a five-acre vineyard, the wine has some clean steeliness layered with ripe citrus and white fruits. Acidity brings out apple and crisp pear skin flavors. Drink this immaculate wine from 2015.",Clos Varambon,90,29.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château des Rontets 2011 Clos Varambon  (Pouilly-Fuissé),Chardonnay,Château des Rontets
48180,Spain,"Early on, this smells young and a lot like latex mixed with candied plum and red-berry fruits; give it time and it settles on jammy red-fruit aromas as well as a wide-bodied palate. Plum, cherry and raspberry flavors all vie for attention, while the finish is fresh, fruity and lively. Drink through 2017.",Serras del Priorat,90,,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Figueras 2012 Serras del Priorat Red (Priorat),Red Blend,Clos Figueras
48181,France,"Full of ripe, tropical fruit flavor, the wine is already generous. Apricot and mango come through the fresh acidity, giving both richness and a more textured edge. It is ready to drink, but by 2015 will be even better.",Tradition,90,18.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Collovray et Terrier 2012 Tradition  (Saint-Véran),Chardonnay,Collovray et Terrier
48182,US,"With a concentrated bouquet of black cherry and leathery earth, this straddles the richness of California fruit with an Old World layering of savory sumptuousness. Built with structure and subtle acidity, it is meant to be enjoyed at the table, a pork tenderloin or mushroom quiche among the pairing possibilities.",Reserve,90,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,En Garde 2010 Reserve Pinot Noir (Russian River Valley),Pinot Noir,En Garde
48183,Italy,"This delicious and affordable wine offers a fragrance of blue flower, tilled soil, game and leather, along with whiffs of mature black fruit. The juicy palate delivers ripe blackberry, black cherry, black pepper and licorice alongside firm but refined tannins.",,90,16.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Grifalco 2011  Aglianico del Vulture,Aglianico,Grifalco
48184,France,"The brothers are better known for their Cornas, but this Saint-Joseph is a nice wine as well. It combines notes of marinated beef, ripe blackberries and espresso in a medium- to full-bodied wine that's mouthwatering and easy to drink. Try it now and over the next several years.",Les Coteaux,90,39.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,Éric & Jöel Durand 2010 Les Coteaux  (Saint-Joseph),Syrah,Éric & Jöel Durand
48185,Spain,"The goofy name is questionable, but the wine is excellent. Raspberry, plum and minerally aromas lead to a tight, structured palate with flavors of berry fruits and chocolate. This wine end with an aggressive and slightly hot finish that contains cherry and plum flavors. Drink through 2019.",Suprafabulicious,90,25.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Picolino 2012 Suprafabulicious Red (Priorat),Red Blend,Picolino
48186,US,"Winemaker Ryan Deovlet isn't afraid of prominent oak, so this comes on with a luscious butterscotch nose, and it immediately smells like it will be a silky wine. It is, with accents of vanilla and a touch of bitterness, but the overriding flavor is smokiness, reminiscent of the rustic Mexican liquor, Mezcal. This could easily handle pork carnitas.",Ineseño,90,24.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Refugio Ranch 2011 Ineseño White (Santa Ynez Valley),Rhône-style White Blend,Refugio Ranch
48187,Turkey,"A blend of 60% Syrah and 40% Merlot, this wine is deep ruby to the eye, with aromas of blackberry, forest floor, river rock and thyme. At first sip, the tannins come on strong, immediately followed by vibrant flavors of cherry, pomegranate, orange zest, anisette and oregano. To some palates, the tannins could be overpowering, but ample acidity and bright fruit flavors make the whole package work.",Premium Tepe Vineyard,90,30.0,Aegean,,,Mike DeSimone,@worldwineguys,Sevilen 2007 Premium Tepe Vineyard Syrah-Merlot (Aegean),Syrah-Merlot,Sevilen
48188,US,"While buoyantly fruity with notes of ripe peach, apricot and melon, this dry, delicately framed Riesling also has an intensely mineral character. On the palate, a shower of crushed stone and lime  acidity pierces through a long, lingering finish.",Dry,90,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2013 Dry Riesling (Finger Lakes),Riesling,Sheldrake Point
48189,US,"Black as night in the glass, this heavy duty, Cabernet-led Bordeaux blend from one of the most visually stunning properties on the Central Coast is loaded with rich, luscious fruit and tannins that are built to last. There are stewed plums on the nose with warm slices of blueberry pie on the palate. Wait until at least 2019 for full enjoyment.",Astral,90,80.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Star Lane Vineyard 2009 Astral Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Star Lane Vineyard
48190,Italy,"Big and ripe, this Nero d'Avola weaves together blue flower, leather, fleshy blackberry, black cherry, clove, sage, vanilla and subtle oak sensations. The juicy fruit is framed by round, velvety tannins. You'll also notice a warmth on the finish before it closes on a licorice note.",Tané,90,52.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Valle dell'Acate 2010 Tané Nero d'Avola (Sicilia),Nero d'Avola,Valle dell'Acate
48191,France,"From a small parcel at the base of the hill of Beaune, this is a delicious wine with a touch of vanilla. It is rounded, smooth and rich, bringing out both fruit and toasty wood flavors that are integrated well. Drink from 2016.",Clos Saint-Désiré,90,40.0,Burgundy,Beaune,,Roger Voss,@vossroger,Louis Latour 2011 Clos Saint-Désiré  (Beaune),Chardonnay,Louis Latour
48192,France,"Firm in its tannins and with a sense of power, this full-bodied wine has great fruit, along with wood and licorice flavors. This complex and fruity, wine is generous and ready to age. Drink from 2017.",Les Damodes Premier Cru,90,85.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Louis Latour 2011 Les Damodes Premier Cru  (Nuits-St.-Georges),Pinot Noir,Louis Latour
48193,US,"A beautiful wine, dry and classically structured, showing the elegant balance for aging. Made from 100% Cabernet Sauvignon, it's long and deep in blackberries and cassis. Give it a brief decant if you open it now, but it should develop over the next six years, at least.",,93,70.0,California,Napa Valley,Napa,,,Corison 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Corison
48194,France,"Rich, soft and gentle, with light tannins, ripe fruit and a pronounced freshness, touched with black cherry. This is not for long-term aging, but it's worth waiting for 2–3 years.",Clos des Chênes Premier Cru,93,,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine des Comtes Lafon 2007 Clos des Chênes Premier Cru  (Volnay),Pinot Noir,Domaine des Comtes Lafon
48195,France,"A wine that is ripe and relatively soft. It does offer some dense tannins, but these are surrounded by rich black plum and ripe berry fruits. The structure comes from wood aging and fruit as much as from tannins. The final flavors are delicious, smoky and toasty.",Les St.-Georges Premier Cru,93,,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine Henri Gouges 2007 Les St.-Georges Premier Cru  (Nuits-St.-Georges),Pinot Noir,Domaine Henri Gouges
48196,France,"Very soft, very ripe and generous, the tannins showing but surrounded by fruit flavors that are now morphing into more herbal, tarry, mushroom flavors. The final spice character gives a great complementary burst of taste.",Les Epenots Premier Cru,93,,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine Parent 2003 Les Epenots Premier Cru  (Pommard),Pinot Noir,Domaine Parent
48197,US,"From the winery's estate vineyard high on the mountain comes this young wine. Although it's tight in tannins and acidity, it's extraordinarily rich in blueberry, blackberry, chocolate and roasted almond flavors, like a granola bar. Alcohol of 15.3% provides a slightly hot, sweetly tart counterpoint to the fruit. A gorgeous Cabernet to drink now with a perfect steak.",,93,125.0,California,Atlas Peak,Napa,,,Dos Lagos Vineyards 2007 Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Dos Lagos Vineyards
48198,US,"The 2008 Devotion is 41% Syrah, 30% Mourvèdre and 29% Grenache. Winemaker Chris Dowsett notes that he is upping the percentage of Mourvèdre again in the 2009 version. It's a significant improvement, elevating this blend into a rarefied, tightly controlled, sculpted wine with wild berry and cherry, iron filings, dark chocolate and licorice, wrapped in firm, polished tannins.",Devotion,93,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dowsett Family 2008 Devotion Red (Columbia Valley (WA)),Rhône-style Red Blend,Dowsett Family
48199,US,"You want lush, plush and opulent in your California Syrah? Here you go. It's soft and intricate, with lacy tannins framing complex flavors of blackberries, black cherries, bacon, black pepper, anise and sandalwood. Just delicious now and for the next two to three years.",My Father's Vineyard,93,38.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2007 My Father's Vineyard Syrah (Russian River Valley),Syrah,Dutton Estate
48200,Austria,"Superb, rich, fruited wine that has an intense creamy character to go with spice and ripe apples, peach and greengage. It has great elegance, a very stylish character, keeping the richness beautifully in balance. Age this wine for 3–4 years.",Ried Kreutles Smaragd,93,39.0,Wachau,,,Roger Voss,@vossroger,Emmerich Knoll 2008 Ried Kreutles Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Emmerich Knoll
48201,Italy,"A beautifully luminous wine that opens with unbelievable elegance and delicacy. You can just recognize aromas of fuzzy peach and white mushroom associated with the muffo, but they are backed by the complex presence of almond, honey, peach and slight shadings of exotic spice and cinnamon.",Arkezia Muffo di San Sisto,93,,Central Italy,Marche,,,,Fazi Battaglia 2005 Arkezia Muffo di San Sisto White (Marche),White Blend,Fazi Battaglia
48202,France,"Spicy, rich and concentrated, the important element of acidity working with the ripeness of the juicy black fruits. The wine has density, pushing tannins through to the ripe fruits. It shows a dry element that will take time to integrate.",Domaine du Clos Frantin Aux Malconsorts Premier Cru,93,,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Albert Bichot 2008 Domaine du Clos Frantin Aux Malconsorts Premier Cru  (Vosne-Romanée),Pinot Noir,Albert Bichot
48203,Italy,"Calcaia is an elegant dessert wine from Umbria that has seen botrytis. Delicate aromas of candied fruit, honey and apricot make for an impressive bouquet.",Calcaia,93,42.0,Central Italy,Orvieto Classico Superiore,,,,Barberani 2006 Calcaia  (Orvieto Classico Superiore),White Blend,Barberani
48204,Italy,"This vintage of Florus shows enormous purity and elegance and the various floral, fruit and almond aromas show seamless integration. The wine is thick, creamy and dense on the palate, but a zesty touch of acidity and chopped mint keeps it from ever feeling sticky or heavy.",Florus,93,,Tuscany,Moscadello di Montalcino,,,,Castello Banfi 2007 Florus  (Moscadello di Montalcino),Moscadello,Castello Banfi
48205,France,"A dense and serious wine, layering acidity with tight tannins. Under this surface firmness, the red-berry fruit is sumptuous with great juicy freshness. It is a great bringing together of structure, roundness and lively acidity.",Clos des Mouches Premier Cru,93,,Burgundy,Beaune,,Roger Voss,@vossroger,Chanson Père et Fils 2007 Clos des Mouches Premier Cru  (Beaune),Pinot Noir,Chanson Père et Fils
48206,France,"The beautiful moated Issan Château is producing better wine every year. This 2008, from a vineyard that was badly hit by hail that year, has an elegance and style that is very much in keeping with southern Margaux. There is also a fine balancing density, sweet plum fruit and, with its fine tannins, great aging potential.",,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château d'Issan 2008  Margaux,Bordeaux-style Red Blend,Château d'Issan
48207,US,"This is a beautiful, intricate and appealing Cabernet to drink with upscale fare, like a very fine steak. It's bone dry, but very rich and sweet in blackberry, cherry and currant fruit, and there's a nice cut of acidity for balance. Steven Kent is producing today's greatest Livermore Cabernets, wines that hearken back to the valley's roots as one of California's best wine regions. Drink now–2013.",Estate Grown,93,45.0,California,Livermore Valley,Central Coast,,,Steven Kent 2007 Estate Grown Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Steven Kent
48208,US,"Shows deep, concentrated flavors of blackberries and black currants, with classically fine, complex Napa tannins. It's 100% Cabernet, with 50% new oak, and although the label doesn't say so, the grapes come from a Howell Mountain vineyard. Beautiful now, and will develop over the next 6–8 years. Decant for hours if you open it now.",Reserve,93,40.0,California,Napa Valley,Napa,,,Johndrow Vineyards 2007 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Johndrow Vineyards
48209,Chile,"Inky, penetrating and bursting with black-fruit aromas as well as coffee, mocha and pastry notes. The palate is perfectly lush and deep, with smooth tannins and proper acidity propelling jammy, lovely berry flavors. Dark, smoky and rubbery on the finish, with a streamlined tail. One of the best Chilean Syrahs. Drink now through 2014; only 150 cases made.",,93,86.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2007 Syrah (San Antonio),Syrah,Matetic
48210,US,"Co-fermented with a small quantity of Viognier, this Syrah was aged in 100% new oak. It's flashy and completely satisfying to drink now. Starts a little soft and dry, then explodes midpalate into a burst of cherry and raspberry fruit, with creamy, caramelized notes. The finish is long-lasting and elegant.",Über,93,50.0,California,Santa Barbara County,Central Coast,,,Margerum 2006 Über Syrah (Santa Barbara County),Syrah,Margerum
48211,US,"A fabulous Petite Sirah for serious fans of the variety. Shows typically big tannins and high alcohol, with full-bodied, concentrated mountain flavors of blackberries, currants, roasted meat and pepper. Best of all is the balance of its parts, resulting in elegance despite the power.",Madrone Spring Vineyard,93,37.0,California,Rockpile,Sonoma,,,Mauritson 2007 Madrone Spring Vineyard Petite Sirah (Rockpile),Petite Sirah,Mauritson
48212,US,"From a superb year, this wine saw all French oak, but an ongoing reduction in exposure to new barrels brought the percentage down to 60%. Young and muscular, the blend of black fruits, sweet oak and toasty spice is focused and compelling. Pure fruit flavors include black cherry and plum, smooth and concentrated, with a smoky kick in the lingering finish.",,93,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Northstar 2007 Merlot (Columbia Valley (WA)),Merlot,Northstar
48213,US,"Pungent and spicy, dark and brooding, this wine brings it with deep, sappy berry fruit and overtones of meat and garrigue, all with muscle and verve. Tannins are firm and hard, showing some ripe stem and earth flavors, and plenty of barrel toast. Muscular and warm, this Syrah walks the line perfectly between the Rhône and Barossa.",,93,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sequel 2007 Syrah (Columbia Valley (WA)),Syrah,Sequel
48214,Italy,"This amber, thickly extracted Vin Santo from Chianti Classico opens with intense aromas of butterscotch, marron glacé, honey-roasted almond and brown sugar. It's beautiful and intense down to the succulent core and offers fleshy layers of syrupy sugar.",Conti Capponi,93,55.0,Tuscany,Vin Santo del Chianti Classico,,,,Villa Calcinaia 2003 Conti Capponi  (Vin Santo del Chianti Classico),White Blend,Villa Calcinaia
48215,Italy,"From the excellent 2001 vintage, this opulent and intense Vin Santo (a traditional dessert wine from Tuscany) reveals layers of honey, almond paste, dried apricot and butterscotch. There's great complexity and elegance here and the wine would pair with an assortment of aged cheeses.",,93,,Tuscany,Vin Santo del Chianti Classico,,,,Volpaia 2001  Vin Santo del Chianti Classico,White Blend,Volpaia
48216,US,"This new vintage of Abeja's estate-grown Viognier is back to a richer mouthfeel after the high acid 2008, with generous citrus and stone fruits—peach and pear—candied lemon and pineapple, highlighted with cinnamon spice. Flat out yummy, roundly fruity, and long-lasting, with butterscotch ruling the finish.",,93,28.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Abeja 2009 Viognier (Walla Walla Valley (WA)),Viognier,Abeja
48217,US,"This Sancerre-like effort shows amazing concentration and distinct, vineyard-driven flavors of grain and herb. Racy, textural, crisp and penetrating, it's lifted by a refreshing minerality. Lemon polish, citrus oil, a very delicate suggestion of honey in the nose and mouth, and above all a wonderful persistence make this a standout Sauvignon Blanc.",Estate,93,26.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodward Canyon 2009 Estate Sauvignon Blanc (Walla Walla Valley (WA)),Sauvignon Blanc,Woodward Canyon
48218,France,"An elegant style, showing a fresh character, packed with red berries, softly textured. It is a beautiful wine. Though not for long-term aging, it has great style, finishing with perfectly formed acidity and spice.",Les Rugiens Premier Cru,93,,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine de Montille 2007 Les Rugiens Premier Cru  (Pommard),Pinot Noir,Domaine de Montille
48219,France,"Darkly textured wine, the black berry fruits show firmness as well as acidity and a dry core. This will age well, its tannins pushing the weight forward. It is an impressive wine, with the acidity of 2008, while also having powerful structure.",,93,230.0,Burgundy,Echézeaux,,Roger Voss,@vossroger,Domaine des Perdrix 2008  Echézeaux,Pinot Noir,Domaine des Perdrix
48220,US,"Pure Cabernet, aged in the same Vicard barrels as winemaker Randy Dunn's Howell Mountain wines. About 90% is new oak, but it doesn't strangle the fruit in any way. Tart and vibrant, with black cherry/black currant fruit, this balanced effort shows a velvety character and a fine touch in the vineyard. Nuances of coffee, earth, leaf and dried herb are threaded through, in perfect harmony and balanced for medium-term aging.",,93,60.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Feather 2007 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Feather
48221,France,"Always aged for an extra year before release, this wine is produced in honor of Jean Bagnis, a pioneer in Provence rosé. It balances richness with a light touch that gives fruity, refreshing pleasure. A shake of pepper lifts the palate and leads to the final red-fruit-crisp aftertaste.",Légende,92,30.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Estandon 2014 Légende Rosé (Côtes de Provence),Rosé,Estandon
48222,US,"Pink grapefruit, a linear chalky component and the aromas of apricot jam on brie cheese rind show on the nose of this bottling from one of the region's oldest vineyards. There is tight focus to the palate, where green pear skins, pomelo pith, lemon zest and lime juice weave into an acidity that's strong yet expertly integrated.",Sierra Madre Vineyard,92,37.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2014 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Fess Parker
48223,US,"A gentle giant of a wine, this has huge flavors, great structure and massive fine-grained tannins but it's still poised and balanced. It smells almost beefy, rich, dark and black cherry-ish, yet with tasty nuances of smoke and caramel, tastes full and generous and feels attractively astringent. Best to drink after 2017.",Family Reserve Largo,92,30.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,McNab Ridge 2013 Family Reserve Largo Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,McNab Ridge
48224,Italy,"Herbaceous aromas of hay and tomato leaf meld together with notes of stone fruit, citrus and flint. The round, medium-bodied palate offers white grapefruit, candied nectarine zest, white peach, aromatic herb and mineral. Fresh acidity brightens the rich flavors.",Molceo Riserva,92,30.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Ottella 2013 Molceo Riserva  (Lugana),Turbiana,Ottella
48225,US,"This wine is 37% each Cabernet Sauvignon and Merlot with the rest split equally between Malbec and Syrah. Reticent aromas of vanilla and baking spices lead to full-feeling dark-fruit flavors, backed by lightly grainy tannins. The hang time on the finish is downright outrageous.",Alatus,92,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kontos 2012 Alatus Red (Walla Walla Valley (WA)),Red Blend,Kontos
48226,US,"Waves of rich bacon fat, maple, caramelized black cherries, campfire smoke and an elegant touch of lavender show on the nose of this bottling, which includes 14% Counoise. Similar smoke shows on the palate, but it's more tart and acidic than expected, with underripe blackberry and black plum skin flavors. The tannins are fine-grained but firm. Drink 2018 through 2023.",Noir,92,45.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,kukkula 2013 Noir Syrah (Adelaida District),Syrah,kukkula
48227,Italy,"Exquisite floral aromas of honeysuckle and jasmine are joined by a whiff of mature pear. The round, juicy palate doles out ripe peach, juicy citrus and yellow apple while a white almond note backs up the lingering finish.",Mandolara,92,20.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Le Morette 2015 Mandolara  (Lugana),Turbiana,Le Morette
48228,US,"This stellar bottling deftly combines both the bright and burned sides of the sipping experience, offering fresh crushed blueberries alongside caramel, cooked dark chocolate and charred toast on the nose. There's a great array of dried herbs once sipped, with flavors of dried blueberries, lamb char, espresso and pencil lead. Tons of depth.",Cote del Sol Estate Vineyards,92,36.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Lucas & Lewellen 2012 Cote del Sol Estate Vineyards Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Lucas & Lewellen
48229,Argentina,"This Malbec-led blend (with Petit Verdot and Tannat) is muscular and piercing on the nose, with aromas of brick dust, black cherry, cassis and raisin. The palate is saturated and creamy, with a lactic sensation competing with rubbery tannins. Flavors of vanilla, raw oak, tomato, plum, herbs and chocolate are complex and finish with multiple interest points along with mild heat. Give this more time, if possible. Best from 2018 through 2022.",Gala 1 Malbec-Petit Verdot-Tannat,92,38.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luigi Bosca 2013 Gala 1 Malbec-Petit Verdot-Tannat Red (Mendoza),Red Blend,Luigi Bosca
48230,Italy,"Fresh and elegantly structured, this opens with aromas of Spanish broom, acacia flower, citrus peel and a whiff of hazelnut. The vibrant, full-bodied palate offers citrus zest, beeswax, almond and a honeyed note alongside bright acidity. A mineral accent gives it a clean, focused finish. Hold for even more complexity. Drink 2018 through 2023.",Fausto,92,60.0,Piedmont,Colli Tortonesi,,Kerin O’Keefe,@kerinokeefe,Vigne Marina Coppi 2013 Fausto Timorasso (Colli Tortonesi),Timorasso,Vigne Marina Coppi
48231,US,"Very inviting aromas of lemon curd, buttercream, white peach and pear blossom prove quite ripe but far from overdone on this blend of 40% Roussanne, 40% Marsanne and 20% Viognier. There is thinly focused but prevalent acidity to the sip, where peaches, lemon and cream flavos thrive. A well balanced and rich white Rhône blend, which is harder to pull off than it sounds.",Sentinelle,92,24.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Grey Wolf Cellars 2014 Sentinelle White (Central Coast),Rhône-style White Blend,Grey Wolf Cellars
48232,New Zealand,"This wine harmoniously blends hints of cut grass and struck flint with pink grapefruit. It's medium in body, not at all overdone, delivering the long citrus and berry finish with the precision of cut crystal.",Estate Grown,92,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Huia 2015 Estate Grown Sauvignon Blanc (Marlborough),Sauvignon Blanc,Huia
48233,US,"Clean and tight aromas of strawberry essence mesh with dried violets, rose petals, star anise and clove on this engaging while classically profiled bottling. It's light and lively on the palate, with tons of bright red fruit and cinnamon spice, showing cranberry tang in the midpalate and the structural bones to hold up its energetic game for years.",,92,34.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Jaffurs 2012 Grenache (Santa Barbara County),Grenache,Jaffurs
48234,US,"Creamy bubbles rise through hay color in the glass, showing the slightest touch of salmon pink on the edges, with a lean and tight nose that shows tortilla dough, pink grapefruit rind and a sleek, steely gunmetal note. Crisp apple and sliced Meyer lemon flavors show on the palate, where the bubbles are foamy, the yeast is present but restrained and the style is very approachable.",Blanc de Noirs Clos Pepe Vineyard,92,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Goat Bubbles 2013 Blanc de Noirs Clos Pepe Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Goat Bubbles
48235,Argentina,"This Bordeaux-style blend screams out friendly, from its warm, earthy bouquet of marzipan, earth and black fruits to its flush, layered palate to flavors of plum, berry, chocolate and fig. Finishing notes of licorice, spice and chocolate are plump and generous. Drink through 2019.",Privada,92,26.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2012 Privada Red (Mendoza),Bordeaux-style Red Blend,Bodega Norton
48236,Argentina,"Concentrated blackberry and desert brush aromas are dense and intense. While this is very rich, it's not overbearing or out of whack. Blackberry flavors with savory spice and earth notes end toasty but not overly complex. Drink through 2019.",Mariflor Michel Rolland,92,28.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Rolland 2011 Mariflor Michel Rolland Malbec (Mendoza),Malbec,Bodega Rolland
48237,US,"Showing incredible depth for such an affordable wine, Andrew Murray does it again with this widely available bottling. The gamy nose shows lamb, rosemary, uncracked peppercorns, light tobacco leaf, soy sauce and a touch of tar. Purple flowers rule the palate, with lavender, violet and blossoming rosemary notes, with thyme and white pepper spicing up boysenberry fruit.",Tous les Jours,92,18.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Andrew Murray 2014 Tous les Jours Syrah (Santa Ynez Valley),Syrah,Andrew Murray
48238,US,"There's an honest suggestion of bacon and eggs at first in this wine, which follows with a tangy entry that sizzles on the palate. Full, luscious and honeyed in oak, it's a powerful expression that's also balanced between fruit and nuance.",Luminus,92,39.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Beringer 2014 Luminus Chardonnay (Oak Knoll District),Chardonnay,Beringer
48239,US,"Josh Jensen's appellation blend is arguably the best American white wine for the price. This vintage offers squeezed tangerine, fleur de sel, lily, apple blossom, apple fritters and a touch of tropicality on the nose. The palate is more steely in structure, with chalk and concrete minerality followed by grapefruit skin and lime flavors, revealing the slightest hint of balanced butter tones.",,92,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Calera 2014 Chardonnay (Central Coast),Chardonnay,Calera
48240,Italy,"Aromas of mature dark berry, leather, black spice and a whiff of tar come together on this full-bodied red. The juicy, robust palate offers mature black cherry, fleshy raspberry, dark spice and licorice alongside firm, fine-grained tannins. The ripe fruit easily supports the warmth of alcohol that fills in the finish. Drink through 2023.",Ovello,92,66.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cantina del Pino 2011 Ovello  (Barbaresco),Nebbiolo,Cantina del Pino
48241,Italy,"Aromas of fragrant white blossom, stone fruit, honeydew melon and tomato vine come together on this savory white. The round, medium-bodied palate offers creamy peach, tropical fruit, dried herb and an energizing mineral note. Bright acidity provides freshness and balance.",Le Creete,92,25.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Ottella 2015 Le Creete  (Lugana),Turbiana,Ottella
48242,US,"Lots of richness and a multi-layered personality make this deep-colored, full-bodied wine delicious and interesting too. It's a big red, with bold berry and black cherry flavors, an especially attractive texture that's velvety and firm at the same time, and a long, lingering finish.",Grandmere,92,65.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2013 Grandmere Red (Amador County),Red Blend,Renwood
48243,US,"A salty lick of saline brings the palate to attention before tingling acidity seals the experience: the wine's backbone a nicely balanced combination of generous oak that supports ripe fruit. Francois Freres and Taransaud barrels cradled the wine for 10 months, only 35% of it new, making for a robust yet elegant expression of the variety from this site.",Sangiacomo Green Acres Heritage Block Old Wente,92,62.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Saintsbury 2013 Sangiacomo Green Acres Heritage Block Old Wente Chardonnay (Carneros),Chardonnay,Saintsbury
48244,Spain,"Ripe aromas of brandied cherry, cassis, dried cheese, tobacco and mocha are alluring. This has a linear palate with acidity in the driver's seat. Flavors of vanilla, plum, currant and wood-grain finish with additional oak and red-fruit residue. Drink through 2022.",Reserva,92,40.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Señorío de Sotillo 2010 Reserva  (Ribera del Duero),Tempranillo,Señorío de Sotillo
48245,Austria,"Riper notions of yellow plum and melon mingle with Grüner's attractive freshness, here expressed by lemon and lime zest flavors. The palate adds extra verve with a pleasantly bitter phenolic edge. This is a taut, clean, super-fruited textbook example of freshness with tons of verve.",Goettweiger Berg,92,23.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2015 Goettweiger Berg Grüner Veltliner (Kremstal),Grüner Veltliner,Stift Göttweig
48246,US,This is a gorgeously floral and herbal wine nuanced in curvy minerality that both defines it and allows it to support lovely accents of apricot and peach.,,92,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Grieve 2014 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Grieve
48247,Austria,"Yellow grapefruit peel, crushed white peppercorns and fresh chervil paint a picture of a quintessential Grüner here: flavorsome but not heavy, concentrated but slender, easy to enjoy but never facile. More ripe pear fruit lurks temptingly at the core while that grapefruit theme is utterly convincing and captivating.",Hundspoint,92,16.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Gruber Röschitz 2015 Hundspoint Grüner Veltliner (Weinviertel),Grüner Veltliner,Gruber Röschitz
48248,US,"The old vine designation, though unregulated, is usually reserved for plantings at least a quarter century old. Though the first sniff suggests a wine that has been over-oaked, such is not the case. It has the concentration and fruit power—layers of citrus and stone fruit flavors—along with the depth and texture that older vines bring, to more than support the generous new oak.",Old Vine,90,78.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2009 Old Vine Chardonnay (Willamette Valley),Chardonnay,Rex Hill
48249,Italy,"A hugely extracted and super rich wine, this Valpolicella Superiore opens with barbecue smoke, spicy salsa, cola, licorice and freshly ground coffee bean. It's bold, rich and long-lasting on the close.",,90,37.0,Veneto,Valpolicella Superiore,,,,Roccolo Grassi 2008  Valpolicella Superiore,"Corvina, Rondinella, Molinara",Roccolo Grassi
48250,Italy,"A blend of Corvina (85%) with Cabernet Sauvignon and Merlot, this red blend from near Verona in northern Italy offers cooked fruit, blackberry, cola, barbecue smoke and cured beef aromas. There's a finely aged quality to the bouquet and mouthfeel.",Arlèo,90,45.0,Veneto,Rosso del Veronese,,,,Santa Sofia 2003 Arlèo Red (Rosso del Veronese),Red Blend,Santa Sofia
48251,Chile,"Fruity and floral on the nose, with plenty of sweet spice notes, balsam wood and depth. The palate on this five-grape, Syrah-led blend is full, with slightly edgy acidity that should allow it to age well. Shows core cassis, berry and plum flavors in front of a bullish finish with chocolate and vanilla.",Lazuli,90,23.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2009 Lazuli Red (Maule Valley),Red Blend,Chilensis
48252,Chile,"A rich wine with ample barrel influence on the nose along with white fruit aromas. Healthy and big in the mouth, with a flavor profile that blends tropical flavors with citrus. Deep and lightly toasted on the finish, with an excellent feel and texture out the door. Noticeably less oaky than in the past.",Amelia Limited Release,90,35.0,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2009 Amelia Limited Release Chardonnay (Casablanca Valley),Chardonnay,Concha y Toro
48253,Italy,"David Sterza makes one of the best Ripassos ever and the low price of this delicious wine makes it all the more irresistible. Huge concentration and inky richness is offset by sweet cherry, black licorice, cola and dried flowers. The wine is long, smooth and firmly structured.",,90,17.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,David Sterza 2009  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",David Sterza
48254,France,"A dry Gewürztraminer, more fruity than many, showing intense spice and pepper as well as sultana and pear flavors. It has concentration, a dense texture, and delicious perfumes.",Schenkenberg Vieilles Vignes,90,40.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Seilly 2008 Schenkenberg Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Domaine Seilly
48255,France,"No doubting the pure Riesling character of this wine. It has a beautiful perfumed character with lively acidity, a steely mineral character and a great purity of fruit.",Domaines du Château de Riquewihr Les Murailles,90,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion 2008 Domaines du Château de Riquewihr Les Murailles Riesling (Alsace),Riesling,Dopff & Irion
48256,US,"A great value. It's dry and crisp, just as Sauvignon Blanc should be, yet with a rich vein of honey. Shows savory citrus and tropical fruit, apricot, green grass, mineral, vanilla and white pepper flavors.",,90,16.0,California,Napa Valley,Napa,,,Emmolo 2010 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Emmolo
48257,US,"Tastes fruity and tart in Lifesaver orange, lemon and apricot flavors, enriched with oak and brightened with beautifully crisp acidity. Feels strong and flattering now. Let it breathe in the glass.",Rochioli-Allen Vineyard,90,45.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2008 Rochioli-Allen Vineyard Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
48258,Italy,"Amarone Alteo is a dark, savory red wine with masculine aromas of spice, tobacco, leather, licorice and loads of jammy fruit and black currant. In fact, the brightness of the fruit is ultimately what distinguishes this lush, powerful (with 17.5% alcohol) blend.",Alteo,90,100.0,Veneto,Amarone della Valpolicella,,,,Gino Fasoli 2006 Alteo  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Gino Fasoli
48259,Italy,"Caterina Zardini delivers a home-run Valpolicella blend with loads of concentration and charismatic aromas of ripe fruit, spice, blackberry and chocolate. There are light mineral shadings at the back of the wine's soft, lush mouthfeel.",Caterina Zardini,90,33.0,Veneto,Valpolicella Classico Superiore,,,,Giuseppe Campagnola 2009 Caterina Zardini  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Giuseppe Campagnola
48260,France,"The style of this creamy wine seems to have become drier, giving a steely tight character to go with the apple and citrus flavors. The result is attractive, very fresh, ready to drink.",Demoiselle Tête de Cuvée Brut,90,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Vranken NV Demoiselle Tête de Cuvée Brut  (Champagne),Champagne Blend,Vranken
48261,US,"This wine is full-bodied and extraordinarily rich, with massive blackberry and blueberry jam, Canadian bacon, sandalwood and pepper flavors. It's so sweetly delicious, you just want to keep on drinking. Almost too much of a good thing, though.",Fairview Vineyard,90,39.0,California,Santa Lucia Highlands,Central Coast,,,Wrath 2009 Fairview Vineyard Syrah (Santa Lucia Highlands),Syrah,Wrath
48262,Germany,"Hints of graphite mark the nose, but this wine is tight and restrained aromatically. Green apple and citrus flavors are crisply defined and tightly focused, ending long, with mouth-tingling acids. Give it another couple of years to develop in the bottle.",Rüdesheim Berg Roseneck Trocken Erstes Gewächs,90,73.0,Rheingau,,,Joe Czerwinski,@JoeCz,August Kesseler 2009 Rüdesheim Berg Roseneck Trocken Erstes Gewächs Riesling (Rheingau),Riesling,August Kesseler
48263,Italy,"Le Origini delivers generous aromas of ripe fruit and blackberry jam followed by spice, leather and a touch of black road tar. It closes long, sweet and dense and would pair with spicy lamb stew or curried meat specialties.",Le Origini,90,64.0,Veneto,Amarone della Valpolicella Classico,,,,Bolla 2007 Le Origini  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Bolla
48264,Italy,"This Amarone needs time in the glass to open and evolve. The bouquet is muddled at first, but after only a few minutes, brilliant threads of mature fruit, spice, mesquite wood and cola come into sharp focus. The effect is similar in the mouth, the wine is subtle at first but quickly builds in momentum.",Colle Cristi Collezione Ca' del Pipa,90,52.0,Veneto,Amarone della Valpolicella Classico,,,,Castellani Michele & Figli 2007 Colle Cristi Collezione Ca' del Pipa  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Castellani Michele & Figli
48265,US,"This 100% Sangiovese from this Sierra Foothills Sangiovese specialist has a giant mouthfeel, full of plummy and earthy dark cherry and caramel molasses. As big as the wine is, the tannins are softened and the wine has a long finish. An excellent wine to pair with Italian sausage, risotto or so many other Italian-inspired meals.",Marmellata,90,28.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Noceto 2008 Marmellata Sangiovese (Shenandoah Valley (CA)),Sangiovese,Noceto
48266,Italy,"This Riserva Amarone shows drying aromas of polished mineral, ash, smoke, dried fruit and black licorice. There's a touch of sweetness on the close followed by brown sugar and teriyaki sauce. Drink now.",Brolo delle Giare Riserva,90,70.0,Veneto,Amarone della Valpolicella Valpantena,,,,Tezza 2003 Brolo delle Giare Riserva  (Amarone della Valpolicella Valpantena),"Corvina, Rondinella, Molinara",Tezza
48267,Italy,"A careful wood regime has helped to shape dark and sophisticated aromas of leather and tobacco followed by brighter tones of cola and red cherry. The wine doesn't vaunt huge aromatic intensity, but it does delivers delicious length and persistency instead.",La Bastia Ca' dè Rocchi,90,28.0,Veneto,Amarone della Valpolicella Classico,,,,Tinazzi 2007 La Bastia Ca' dè Rocchi  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Tinazzi
48268,US,"A round, fruit-powered, appealing mix of delicious citrus, berry and plum flavors. Highlights of orange peel and baking spices are underscored by bracing acidity. Sourced entirely from the Clawson Creek estate vineyard.",Angela,90,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Clawson Creek 2009 Angela Pinot Noir,Pinot Noir,Clawson Creek
48269,US,"New oak dominates this wine, giving it aromas of toast and vanilla. After decanting, the air brings out interesting notes of dried herbs and blackberries. Tastes very rich and flamboyant, almost sweet, like a chocolate berry pastry, and should develop over the next few years. Mainly Cabernet Sauvignon, with Sangiovese, Cabernet Franc and Petit Verdot.",Meritaggio,90,55.0,California,Napa Valley,Napa,,,David Arthur 2008 Meritaggio Red (Napa Valley),Red Blend,David Arthur
48270,France,A ripe and rounded wine with a touch of oygenation to give extra complexity and ripe fruit. Flavors are of pineapple and peach as well as a good citric content. Elegant and fresh as well as rich.,Blanc de Blancs Réserve Brut,90,56.0,Champagne,Champagne,,Roger Voss,@vossroger,De Sousa & Fils NV Blanc de Blancs Réserve Brut Chardonnay (Champagne),Chardonnay,De Sousa & Fils
48271,France,"A sweet wine, but lively, touched by honey, its acidity coming through as delicious final fruit and spice.",Herrenweg de Turckheim Vieilles Vignes,90,55.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2009 Herrenweg de Turckheim Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
48272,France,"A very vibrant, lively wine, all mineral and fresh acidity. There is some austerity  as the fruit still needs to round out; but it promises to develop well, with delicious green apple and grapefruit flavors. Keep this for 3–4 years.",Domaine Long-Depaquit Les Vaucopins Premier Cru,92,32.0,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2005 Domaine Long-Depaquit Les Vaucopins Premier Cru  (Chablis),Chardonnay,Albert Bichot
48273,US,"This is easily Cuvaison's best Pinot Noir ever. It's not only delicious right out of the bottle, it's an ager. Really flatters the palate with appealing cherry, black raspberry, cola and tangerine fruit, wrapped in a silky texture. Yet it shows a dense, tightly tannic quality that suggest up to 8 years in the cellar.",Block F5,92,45.0,California,Carneros,Napa-Sonoma,,,Cuvaison 2005 Block F5 Pinot Noir (Carneros),Pinot Noir,Cuvaison
48274,US,"The very fine Allen Vineyard, on Westside Road in the tenderloin of the appellation, has produced a high-quality Chardonnay that is capable of some bottle aging. Dry and savory, it shows a strong mineral component to the pie filling limes, lemondrop, apple, fig and roasted hazelnut flavors. Should develop before fading, over the next 5 years.",Allen Vineyard,92,48.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2005 Allen Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
48275,France,"Regarded in Chablis as almost a grand cru vineyard, Vaulorent has produced a superconcentrated wine, layering minerals, yellow fruits and pear skin structure touched lightly by caramel. There is great acidity throughout this impressive wine.",Vaulorent Premier Cru,92,,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2005 Vaulorent Premier Cru  (Chablis),Chardonnay,Jean-Marc Brocard
48276,US,"A new bottling from Kunde, and one of their most successful reds ever. A Cabernet-Merlot blend, it shows earthy, tobacco-edged flavors of cherries, raspberries, blackberries, carob, vanilla and cedar. It turns away from the current overripe style in favor of Bordeaux-style balance and elegance. Best now through 2008.",202,92,40.0,California,Sonoma Valley,Sonoma,,,Kunde 2004 202 Meritage (Sonoma Valley),Meritage,Kunde
48277,France,"Grapefruit and other citrus fruits come through the rich fruit. There is power and crispness here, along with a sense of structure from the mineral, flinty character that underlies the fruit. Hold for for 3–4 years.",Montée de Tonnerre Premier Cru,92,32.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2005 Montée de Tonnerre Premier Cru  (Chablis),Chardonnay,Simonnet-Febvre
48278,US,"A single-vineyard wine from Oregon can be a component rather than a complete wine, but here it is an absolute joy. Fragrant and complex, this offers pleasures for both nose and palate, with scents of leaf and spice and herb, leading into a surprisingly dense and textural blend of wild berry, rhubarb, melon and mixed tropical fruits. Fascinating and long, this is a fine example of Oregon Pinot at its most elegant and fascinating.",Corral Creek Vineyard,92,44.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2005 Corral Creek Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Chehalem
48279,France,"A beautiful wine that floats its minerality, white flower aromas and white currant fruits over a foundation of toast. Freshness dominates this crisp wine, with intensity to finish.",Séchet Premier Cru,92,44.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vincent Dauvissat 2005 Séchet Premier Cru  (Chablis),Chardonnay,Domaine Vincent Dauvissat
48280,US,"Celebrates its lusty volume proudly as a big, gutsy Zinfandel that makes no apology for high alcohol and extract. The flavors are huge, of ripe blackberries, loganberries, mulberries, red licorice, figs, black olives, Asian spices and oak, but despite all that, the wine finishes fully dry and balanced. Drink now through 2010.",Block 28,92,30.0,California,Napa Valley,Napa,,,Hendry 2004 Block 28 Zinfandel (Napa Valley),Zinfandel,Hendry
48281,Italy,"Thick and fragrant, this amber colored dessert wine from the Nasco grape has the Sardinian sunshine locked within: Honey, dried apricot, almond, crème brûlée and caramel aromas are the protagonists here. The mouthfeel is thick and velvety and the long, sweet finish has cooling herbal tones on the close.",Latinia,92,42.0,Sicily & Sardinia,Valli di Porto Pino,,,,Cantina Santadi 2004 Latinia  (Valli di Porto Pino),White Blend,Cantina Santadi
48282,US,"This is a limited-production line from this venerable winery. It's a very dense, focused Cab, a little too tightly wound to pop the cork quite yet. There's a sharp pine or balsam zinginess that's a combination of smoky oak and deeply ripe cassis, fresh and zesty and dry. The wine needs time for all this to mellow. Best after 2008, and for a decade beyond.",Alexander School Top of the Crop,92,35.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2004 Alexander School Top of the Crop Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Alexander Valley Vineyards
48283,US,"Other wineries have produced very good vineyard-designated Cabs from this mountain property. Now Brandlin has a go, and the wine shows promise. It's considerably more tannic than most expensive New Age Napa Cabs, so dry and astringent that it demands cellar time. But it should develop, to judge from the powerful core of black currant fruit. Best after 2008 and through 2012, at least.",,92,85.0,California,Mount Veeder,Napa,,,Brandlin 2004 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Brandlin
48284,Australia,"Jim Barry's Cab program is on a roll, turning out a consistent set of wines from Clare and Coonawarra. Named in honor of the Australian cricket team, The First Eleven boasts a kaledioscopic range of berry fruit, accented by mint and darker notes of coffee, cocoa and cola. It's full-bodied and dense on the palate without being heavy, and finishes long, with impressive intensity and dusty tannins. Drink now–2020.",First Eleven,92,60.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Jim Barry 2005 First Eleven Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Jim Barry
48285,Australia,"Perhaps better known for its Chardonnay, Leeuwin also makes an Art Series Cabernet that takes a back seat to no one. The 2002 still boasts youthful scents of fresh mint and cassis, then slowly unfolds on the palate to reveal a rich, full-bodied wine with a distinctly ripe, creamy texture. Long and powerful on the finish, with 10 or so years ahead of it.",Art Series,92,45.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2002 Art Series Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Leeuwin Estate
48286,US,"Valley of the Moon hasn't raised the price on this Bordeaux blend for years, which makes it a value for the complexity you get. This isn't one of those soft, mushy wines that's all flavor and no structure. Acids and tannins provide the architecture for polished blackberry, black olive and smoky oak flavors that are so appealing.",Cuvée de la Luna,92,30.0,California,Sonoma County,Sonoma,,,Valley of the Moon 2004 Cuvée de la Luna Red (Sonoma County),Bordeaux-style Red Blend,Valley of the Moon
48287,France,"This is a rare premier cru vineyard with its north-east exposure. In good years, like 2005, it can produce a wonderful expression of the mineral structure of fine Chablis. Apple and grapefruit flavors are at the forefront here; this certainly needs to age for 5–6 years.",Les Lys Premier Cru,92,,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2005 Les Lys Premier Cru  (Chablis),Chardonnay,William Fèvre
48288,US,"This single-vineyard Zin is a considerable improvement over the ‘04. The alcohol in the ‘05 is far lower, almost a full percent, yielding a more balanced and harmonious wine. But it's hardly shy. It's powerful in wild blackberry, cassis, raspberry, root beer, tangerine, chocolate and sweet thyme, while the tannic structure is rich enough to warrant bottle aging for a decade.",Forchini Vineyard,92,45.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2005 Forchini Vineyard Zinfandel (Russian River Valley),Zinfandel,Williams Selyem
48289,France,"A solid, firmly structured, mineral wine, buoyed up by wood. It is very intense, nervous, just poised between richness and power. The yellow fruits, green plum skin acidity and the grapefruit crispness all blend well together.",Les Clos Grand Cru,92,95.0,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2004 Les Clos Grand Cru  (Chablis),Chardonnay,Pascal Bouchard
48290,US,"Here's one of those rare California Chards that needs time. The wine is tight, tough and minerally in its youth, with an austerity of flavors suggesting Meyer lemons, nectarines and flint. Bone dry and crisp, it should blossom between 2008 and 2015, with proper cellaring.",,92,36.0,California,Napa Valley,Napa,,,Stony Hill 2005 Chardonnay (Napa Valley),Chardonnay,Stony Hill
48291,France,"Surprisingly open for a 2005, this shows wood through its intense green fruit. It is rounded, generous, almost opulent with tropical fruits as well as plums, and shot through with citrus. This will develop faster than other Brocard Grand Crus.",Les Preuses Grand Cru,92,,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2005 Les Preuses Grand Cru  (Chablis),Chardonnay,Jean-Marc Brocard
48292,France,"Intital bright, green fruit aromas on this concentrated, intense style of wine, with some smoky flavors to complement the crisp, green freshness. It's a very complete wine, well balanced, with all of the fruits in place along with spice.",Mont-de-Milieu Premier Cru,92,,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2005 Mont-de-Milieu Premier Cru  (Chablis),Chardonnay,Jean-Marc Brocard
48293,France,"La Chablisienne vinifies this portion of Fourchaume premier cru separately, regarding it as almost grand cru in power. It is certainly a concentrated wine, very ripe, but lined with citrus acidity, crispness and structure. At the end, though, the richness comes out.",Vaulorent Premier Cru,92,34.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2005 Vaulorent Premier Cru  (Chablis),Chardonnay,La Chablisienne
48294,US,"There's some richness in this chocolate- and cherry-flavored wine, but it really falls off quickly, leading to a thin finish. Lacks the sweet concentration this winery's Port-style wines used to have.",Royal Escort Paladini Vineyard,85,72.0,California,Napa Valley,Napa,,,Prager 2005 Royal Escort Paladini Vineyard Port (Napa Valley),Port,Prager
48295,US,"This opens with lots of spice, tart and light red fruits and some strongly herbal tannins. There is a big wash of sweet baking spice, source unknown, that offsets the stemmy and herbal quality of the fruit.",Blue Franc,85,13.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Shooting Star 2007 Blue Franc Blaufränkisch (Washington),Blaufränkisch,Shooting Star
48296,US,"A little sweet, like a fruit juice blend of oranges and pineapples, but nicely crisp, with balancing acidity and a firm touch of minerals. It's a sound house white wine for everyday purposes.",Bianco di Napa,85,10.0,California,Napa Valley,Napa,,,Ca' Momi 2009 Bianco di Napa White (Napa Valley),White Blend,Ca' Momi
48297,US,"The Rock Star Red is a 50/50 Cabernet/Syrah blend. The two grapes work well together in many wines, but here they seem a bit at odds. The Cabernet carries some green, herbal, pickle barrel flavors; the Syrah brings in pepper and spice, but neither has the ripeness to flesh out the wine sufficiently. There are flavors of plum and cooked cherry, then it hits some chewy tannins and stops short.",Rock Star Red,85,44.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cathedral Ridge 2007 Rock Star Red Red (Columbia Valley (OR)),Red Blend,Cathedral Ridge
48298,US,"Dry, sharp and gritty, lacking smoothness and balance in the mouth. Give it a richer texture, and the blackberry and currant flavors would be just fine, even ageable.",Madden Ranch,85,24.0,California,Livermore Valley,Central Coast,,,Darcie Kent Vineyards 2007 Madden Ranch Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Darcie Kent Vineyards
48299,US,"Too sharp and aggressive in tart acidity, which emphasizes the tannins, making it feel overly astringent. Not a bad wine, with pleasant cherry and blackberry flavors, but it sure is tough in the mouth.",Picazo Vineyard,85,30.0,California,Livermore Valley,Central Coast,,,Darcie Kent Vineyards 2007 Picazo Vineyard Merlot (Livermore Valley),Merlot,Darcie Kent Vineyards
48300,Spain,"For a higher-priced wine, this has some issues. The nose is heavy and murky, with leathery, baked aromas. In the mouth, it's somewhat choppy and acidic, thus punctuating the cherry tomato portion of the earth-and-leather flavor profile. Lingering oak accents the finish, which is zesty and leans toward sour.",Flor de Lasierpe Viñas Viejas,85,22.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Dominio Lasierpe 2007 Flor de Lasierpe Viñas Viejas Garnacha (Navarra),Garnacha,Dominio Lasierpe
48301,Uruguay,"Dark, roasted and smelling of licorice, root beer, savory oak and smoke. The palate is hard and saturated, with smack-down tannins that are surely due to the 46% Tannat in the blend. Syrah and Petit Verdot are the remaining elements in this roasted, sweet, oaky wine that finishes with burnt marshmallow.",Identity,85,20.0,Canelones,,,Michael Schachner,@wineschach,Gimenez Mendez 2007 Identity Red (Canelones),Red Blend,Gimenez Mendez
48302,US,"Good and dry, with a firm scour of acidity and an earthiness to the pineapples and pears. This is a fine everyday Chardonnay at a fair price.",,85,11.0,California,California,California Other,,,Gnarly Head 2009 Chardonnay (California),Chardonnay,Gnarly Head
48303,US,"Although this Cab is very dry, it's a bit astringent, with hard, edgy tannins and blackberry fruit flavors that veer into raisins. At its best now, so drink up.",,85,55.0,California,Sonoma County,Sonoma,,,Huge Bear 2007 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Huge Bear
48304,US,"Sweetened with a concentration of juicy, ripe pineapple and tropical fruit on both the nose and palate, this is an uncomplicated and fruity off-dry Riesling. A tart, zingy acidity balances the sweetness on the finish.",,85,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Knapp 2009 Riesling (Finger Lakes),Riesling,Knapp
48305,US,"Made from Syrah and Grenache, this rosé is nicely crisp, with low alcohol. It's a little heavy in cherry and raspberry fruit flavors, but easy to like over a burger.",Cuvée June Pink Wine,85,22.0,California,Santa Barbara County,Central Coast,,,Longoria 2009 Cuvée June Pink Wine Rosé (Santa Barbara County),Rosé,Longoria
48306,Austria,"Fresh lime and lemon aromas lead into a soft and creamy wine, with just a hint of spice and lychee. Final grapefruit acidity renders the wine as crisp as possible. Drink now. Screwcap.",Hugo,85,,Niederösterreich,,,Roger Voss,@vossroger,Markus Huber 2008 Hugo Grüner Veltliner (Niederösterreich),Grüner Veltliner,Markus Huber
48307,US,"Intense aromas of day lilies, honey and spiced canned peaches abound in this not quite “dry” Riesling. The mouth feels a bit confected with so much sunny orange marmalade and lemondrop flavors, but the finish ends drier with a hint of bitter orange pith.",Dry,85,24.0,New York,New York,New York Other,Anna Lee C. Iijima,,Waters Crest 2009 Dry Riesling (New York),Riesling,Waters Crest
48308,US,"One of the leanest, most severe Chardonnays out there. In its favor is extreme dryness, elegance and a refreshing minerality. But the citrus flavors are so thin, there's just not much going on, and a little oak doesn't help. Simply lacks richness.",Truchard Vineyard,85,45.0,California,Carneros,Napa-Sonoma,,,Nickel & Nickel 2008 Truchard Vineyard Chardonnay (Carneros),Chardonnay,Nickel & Nickel
48309,US,"Smooth and velvety, with chocolate-cherry flavors, but the sweetness tails off quickly, disappointing the palate. Good and sound, but lacks the continuing richness you want in a true Port-style wine, especially at this price.",Tomas Imogene's Vineyard,85,52.0,California,Napa Valley,Napa,,,Prager 2006 Tomas Imogene's Vineyard Port (Napa Valley),Port,Prager
48310,US,"This off-dry Riesling seems herbal on the nose with a hint of fresh cut grass and bark, but in the mouth, it's all bright, ripe tropical fruits and tangerine. Medium bodied with a racy acidity to offset the sweetness.",,85,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Swedish Hill 2009 Riesling (Finger Lakes),Riesling,Swedish Hill
48311,US,"At 62,000-plus cases, you are in the land of the seamless blend. Oregon does not have vast contiguous vineyards, so these grapes must have come from here, there and everywhere. The result is a gentle, lightly fruity, crisp, clean and innocuous Pinot Noir that lacks only a sense of place.",,85,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2008 Pinot Noir (Oregon),Pinot Noir,A to Z
48312,US,"A tart, all-purpose red, with 14 different grapes in the blend. The result, predictably, is generic. No particular variety dominates; it's a high acid red wine, with stiff tannins.",Vintner's Blend #10 Red Table Wine,85,16.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela NV Vintner's Blend #10 Red Table Wine Red (Southern Oregon),Red Blend,Abacela
48313,US,"There's nothing subtle about the powerful elderflower, jasmine tea and ripe melon aromas that perfume this heady Riesling. It's made in a ripe, off-dry style but finishes surprisingly dry. An interesting wine, but the aromatics may be a bit dizzying.",,85,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Arbor Hill 2009 Riesling (Finger Lakes),Riesling,Arbor Hill
48314,US,"You'll find brisk, clean flavors of citrus fruits, vanilla wedding cake and yeast in this brut-style wine, which is totally dry. A bit scoury, but a good value in sparkling wine.",Brut Cuvée,85,11.0,California,California,California Other,,,Barefoot Bubbly NV Brut Cuvée Sparkling (California),Sparkling Blend,Barefoot Bubbly
48315,US,"Good blackberry, black currant, cocoa and cedar flavors in this Cab, and it's nicely dry, with firm, finely ground tannins. Turns rather sharp on the finish, and that tartness may never go away.",Horne Ranch,85,39.0,California,Lake County,,,,Beaver Creek 2007 Horne Ranch Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Beaver Creek
48316,Spain,"Rusty in hue, with mature, slightly old aromas of leather, gym bag, dried leaves and mature berry. The palate has depth and concentration, while the flavors are herbal and run toward baked black cherry and tobacco. Caramel and mature fruit flavors vie for control of the roasted finish.",Viña Centuria,85,17.0,Northern Spain,Vino de la Tierra del Bajo Aragón,,Michael Schachner,@wineschach,Bodegas Tempore 2005 Viña Centuria Garnacha (Vino de la Tierra del Bajo Aragón),Garnacha,Bodegas Tempore
48317,US,"Soft and approachable, with little evidence (in the mouth) of the 15.6% alcohol listed on the label, this is a pleasant, rather generically flavored red. Don't look for California-style jam; this is rather delicate, with strawberry and wild cherry fruit, light pepper, a hint of mint and light tannins.",Reserve,85,38.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cathedral Ridge 2007 Reserve Zinfandel (Columbia Valley (OR)),Zinfandel,Cathedral Ridge
48318,US,"Dry, crisp and austere, although it's elegant in its own way. Shows citrus, mineral and lees flavors, with some creamy, buttered toast notes.",Barrel Fermented,85,23.0,California,Yountville,Napa,,,Dillon 2008 Barrel Fermented Chardonnay (Yountville),Chardonnay,Dillon
48319,US,"A perfect companion to the fall harvest season, this easy-drinking Riesling is evocative of candied apples and warm apple pie spice. There's not a lot of complexity, but it's light and fresh in the mouth with a puckery lime and sour patch candy finish.",,85,12.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2009 Riesling (Finger Lakes),Riesling,Hazlitt 1852 Vineyards
48320,France,"Crisp and freshly simple Riesling. There are attractive green fruits, good acidity and a bright perfumed  aftertaste. Not for aging.",,85,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Helfrich 2009 Riesling (Alsace),Riesling,Helfrich
48321,US,"Mouthwatering, high-toned acidity and a pleasant lemon-lime bitterness keeps the honeyed apple characteristics of this semisweet style Riesling in balance. Elegant mineral and petrol notes lead to a lingering, puckery finish.",Semi-Sweet,85,13.0,New York,New York,New York Other,Anna Lee C. Iijima,,Heron Hill 2008 Semi-Sweet Riesling (New York),Riesling,Heron Hill
48322,US,"This would be easy to mistake for Grenache—it's ruby-colored, cranberry-flavored, with hints of strawberry and licorice. Clean, crisp and noticeably acidic, it would be most enjoyable with a richly sauced breast of duck.",,85,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Jigsaw 2008 Pinot Noir (Oregon),Pinot Noir,Jigsaw
48323,Spain,"This is the epitome of a composed, approachable Rioja reserva; it's earthy and dry up front, with aromas of fine herbs, brandied cherry and plum. A solid palate houses oaky flavors of vanilla and butter in addition to plum and currant, while the finish is dry, elegant and oaky enough to give off a popcorn-like character. Drink through 2022.",Viña Pomal Reserva,90,21.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Bilbainas 2010 Viña Pomal Reserva  (Rioja),Tempranillo,Bodegas Bilbainas
48324,US,"This blends fruit from Force Majeure, Blackrock and Alder Ridge vineyards. Aromas of crushed rock, dried leaves, cherry and barrel spices lead to sweet cherry and chocolate flavors. The oak (58% new French) plays a big part but it works.",,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2012 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Browne Family Vineyards
48325,France,"Made mainly from Pinot Noir, this is a full wine, intensely fruity and ripe. Apple and sweet lime flavors give a rich feeling, while a touch of minerality adds the proper texture and balance. Drink now.",Brut Blanc de Noirs,90,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Fluteau NV Brut Blanc de Noirs Pinot Noir (Champagne),Pinot Noir,Fluteau
48326,US,"This lightly colored wine displays high-toned aromas of dried herbs, dried flowers, cranberries and cherries. The flavors show a pleasing mixture of concentration and restraint with the Petit Verdot blended in (10%) adding some heft and dryness to the tannins.",,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Forgeron 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Forgeron
48327,New Zealand,"This is on the pungent side, boasting aromas of boxwood and white grapefruit. Try it with a ceviche or herb-steamed mussels to lessen the impact, or embrace the potent, leaf-inflected flavors on their own. Either way, savor the silky texture and crisp, vibrant finish.",,90,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Forrest 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Forrest
48328,Austria,"Slightly funky notes of yeast hover above a citrus freshness. The palate is totally crisp but rounded out by more funky, spicy notes that highlight pepper and yeast on the slender, crisp body. This takes time to come out of its shell and will benefit from some bottle age. Drink from 2017.",Schlossberg,90,28.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Fritsch 2014 Schlossberg Grüner Veltliner (Wagram),Grüner Veltliner,Fritsch
48329,US,"Coming from a vineyard best known for its Cabernet Franc, this wine offers aromas of fresh herbs, coffee, cherry and bittersweet chocolate. Cherry and chocolate flavors play well off of each other, with the finish lingering. The barrel influence plays a prominent role.",Weinbau Vineyard,90,40.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2012 Weinbau Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Januik
48330,US,"This brand is winemaker Heidi Peterson Barrett's ode to Rhône, as well as a place for her own Bordeaux-varietal wines. The first vintage of this 100% varietal wine on its own, it's soft and supple with a tannic backbone. Pretty plum aromas and a streak of peppery spice and leather are joined on the palate by juicy blueberry and finished off in restrained oak.",,90,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,La Sirena 2012 Grenache (Napa Valley),Grenache,La Sirena
48331,US,"A playful blend of Cabernet Sauvignon, Syrah, Grenache, Merlot, Petit Verdot, Cabernet Franc and Petite Sirah, this hearty bottling delivers something for everyone, from the austere, classic nature of the Bordeaux varieties to the fruitiness and savory leather tones of the Rhônes. It's made to be bold, black and enjoyable now; pack a bottle or two for your next adventures, eye patch optional.",Pirate TreasuRed,90,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,La Sirena 2012 Pirate TreasuRed Red (Napa Valley),Red Blend,La Sirena
48332,Italy,"Sangiovese and 5% Canaiolo are behind this polished red. It opens with aromas of black cherry, red berry, underbrush and white pepper that follow through to the medium-bodied palate along with a tobacco note. It's linear and easygoing, with supple tannins.",Podere della Sala,90,17.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Le Bocce 2012 Podere della Sala  (Chianti Classico),Red Blend,Le Bocce
48333,US,"White flowers and wild anise give this a crisp, tangy quality, the fruit balanced and refined, showing up as Asian pear and Meyer lemon. The voluptuous finish adds depth without overbearing power.",,90,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Les Voleurs 2013 Chardonnay (Sonoma Coast),Chardonnay,Les Voleurs
48334,US,"A blend of 40% Cabernet Franc and 40% Malbec, with the balance Cabernet Sauvignon and Merlot, this appealing offering has aromas of vanilla, woodspice, raspberry and black tea. The cranberry and cherry flavors are restrained in feel, with tart acids that carry through the cranberry-filled finish.",Tableau,90,24.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Lookout Point NV Tableau Red (Washington),Red Blend,Lookout Point
48335,France,"More mineral and savory than tutti-frutti, this wine offers scents of damp moss and wet stone. It's medium bodied, with a silky texture and a long, mouthwatering finish.",Les Grains Rosé de,90,12.0,France Other,Mediterranée,,Joe Czerwinski,@JoeCz,Marrenon 2014 Les Grains Rosé de Merlot (Mediterranée),Merlot,Marrenon
48336,US,"Pale yellow in color, this five-plus-year-old white has aromas of lees, dried apricot and flowers. The palate feels full bodied, but with lighter-styled flavors and a zing of acid on the finish.",Ciel du Cheval Vineyard,90,25.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,McCrea 2010 Ciel du Cheval Vineyard Viognier (Red Mountain),Viognier,McCrea
48337,US,"This tastes deep, ripe and yet very smooth and drinkable for its full body and firmly tannic texture. Aromas recall cedar, dark plums, blueberry and black cherry plus a whiff of mint, while the flavors are grand, dark and rich. Enjoy it now through 2019.",Picazo Vineyard,90,36.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,McGrail 2009 Picazo Vineyard Merlot (Livermore Valley),Merlot,McGrail
48338,US,"Milk chocolate, cherry and raspberry aromas lead to sweet, supple luscious fruit flavors. It keeps you coming back for more.",,90,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2012 Merlot (Columbia Valley (WA)),Merlot,Novelty Hill
48339,US,"Although this wine only saw 35% new French oak, the wood plays prominently, with aromas of toast and spice out in front of cherry and raspberry. The supple feel is where this wine shines, adding multiple layers to the concentrated flavors.",Stillwater Creek Vineyard,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2012 Stillwater Creek Vineyard Sangiovese (Columbia Valley (WA)),Sangiovese,Novelty Hill
48340,US,"There's no denying this wine's appeal with its aromas and flavors of dark fruit, café au lait, earth and herbs. It's restrained yet flavorful, with a lingering, coffee-filled finish.",Stillwater Creek Vineyard,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2012 Stillwater Creek Vineyard Syrah (Columbia Valley (WA)),Syrah,Novelty Hill
48341,US,"Barrel fermented in new and used French oak and aged sur lie for seven months, this appealing wine brings aromas of pear, spice, fig and papaya. The Sémillon blended in (16%) adds to the palate's richness and weight, with the pleasingly long finish contributing to the enjoyment.",Stillwater Creek Vineyard,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2013 Stillwater Creek Vineyard Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Novelty Hill
48342,Italy,"Aromas of underbrush, leather, scorched earth and dark berry lead the nose of this firmly structured blend of Sangiovese, 10% Canaiolo and 5% Mammolo. The chewy palate offers a juicy core of black cherry accented with notes of black pepper, licorice and grilled herb. Tightly knit, ripe tannins provide structure.",Maestro,90,33.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Palazzo Vecchio 2012 Maestro  (Vino Nobile di Montepulciano),Red Blend,Palazzo Vecchio
48343,Spain,"Apple, citrus and pear aromas are a touch briny. This is round, healthy and ready to go. Apple and orange flavors are zesty, while the finish is persistent, tasty, minerally and clean, with no bitterness or signs of deterioration.",Premium Selection,90,23.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo de Galegos 2013 Premium Selection Albariño (Rías Baixas),Albariño,Pazo de Galegos
48344,Italy,"Fresh aromas of red berry, violet and aromatic herb lead the nose of this blend of 80% Sangiovese, 15% Merlot and 5% Cabernet Sauvignon. The vibrant palate delivers wild cherry, crushed raspberry, white pepper and a hint of coffee alongside bright acidity and silky tannins. Drink through 2017.",Brolio,90,24.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Barone Ricasoli 2013 Brolio  (Chianti Classico),Red Blend,Barone Ricasoli
48345,US,"With all fruit coming from Dineen Vineyard, this wine shows alluring aromas of honeysuckle, melon, pear and zesty spices. It drinks almost dry, with the flavors tapering slightly toward the finish.",,89,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lauren Ashton Cellars 2014 Riesling (Columbia Valley (WA)),Riesling,Lauren Ashton Cellars
48346,US,"Equal parts Grenache and Mourvèdre, this appealing wine displays aromas of strawberry, orange rind and light peppery spices. It drinks dry with a lightly spritzy feel.",,89,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lauren Ashton Cellars 2014 Rosé (Columbia Valley (WA)),Rosé,Lauren Ashton Cellars
48347,US,"Coming from vines planted in 1979 or earlier, this wine offers aromas of yellow apple, melon, honey and starfruit. It's lightly spritzy and drinks off dry, with a textured feel.",Old Vines,89,15.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2014 Old Vines Chenin Blanc (Walla Walla Valley (WA)),Chenin Blanc,L'Ecole No. 41
48348,US,"A single-variety wine coming from Two Coyote Vineyard, it shows aromas of woodspice, dried green herbs and plum.Flavors are soft and fruit filled, trailing toward the finish.",,89,24.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Lookout Point 2011 Malbec (Rattlesnake Hills),Malbec,Lookout Point
48349,New Zealand,"This is clearly labeled as ""Certified Sustainable,"" although, to be fair, a lot of other New Zealand wines are also sustainably produced. Once past the labeling, 's a light- to medium-bodied wine, with slightly vegetal notes of nettles and garden peas that add nuance to refreshing citrus flavors.",Three Brooms Single Vineyard Certified Sustainable,89,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Barker's Marque 2014 Three Brooms Single Vineyard Certified Sustainable Sauvignon Blanc (Marlborough),Sauvignon Blanc,Barker's Marque
48350,Italy,"Plum, espresso, cedar and underbrush aromas unfold on this straightforward Sangiovese and 3% Cabernet Sauvignon blend. The ripe, warm palate doles out juicy black cherry, blackberry, vanilla, white pepper and a licorice note alongside firm, fine-grained tannins.",La Ghirlanda,89,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bindi Sergardi 2012 La Ghirlanda  (Chianti Classico),Red Blend,Bindi Sergardi
48351,US,"This engages the taste buds with bright, ripe fruit flavors and balances them with good crisp acidity and light tannins, plus spicy oak accents that resemble vanilla, allspice and nutmeg. Medium to full bodied, it feels smooth in the mouth but the lip-smacking tannins carry through on the finish.",,89,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Braveheart 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Braveheart
48352,Italy,"This boasts enticing aromas of pressed blue flower, perfumed red berry and a balsamic note. The smooth palate delivers dried black cherry, licorice, clove and tobacco while velvety tannins provide the framework. Reflecting the hot vintage, it's a bit shy on fresh acidity so enjoy soon.",Baruffo Riserva,89,34.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Cantalici L'Antica Fornace di Ridolfo 2011 Baruffo Riserva  (Chianti Classico),Sangiovese,Cantalici L'Antica Fornace di Ridolfo
48353,US,"This is a simple, overripe Zin. It has flavors of raisins and chocolate, with excessively high alcohol, officially 16% but tastes even higher. More like Port than a table wine.",,82,17.0,California,Paso Robles,Central Coast,,,Villa San Juliette 2009 Zinfandel (Paso Robles),Zinfandel,Villa San Juliette
48354,US,"Exuberantly perfumed with notes of honey, tangerine and orange flowers, this rich, sweet sparkler is effusive on the palate as well with flavors of ripe melon, fruit cocktail and peach gummy candy.",Bellissimo Demi-Sec,82,14.0,New Mexico,New Mexico,,Anna Lee C. Iijima,,St. Clair NV Bellissimo Demi-Sec Sparkling (New Mexico),Sparkling Blend,St. Clair
48355,Argentina,"Smells less like fruit and more like a combo of rubber, cement and tin. The mouthfeel is hard and the flavors are rubbery and chemical, with some oaky red fruit rising to the top. Hard tannins don't help.",Reserva,82,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,High Desert 2007 Reserva Malbec (Mendoza),Malbec,High Desert
48356,US,"So sweet, it's basically a dessert wine, with simple, sugary flavors of oranges, apricots and vanilla.",,82,12.0,California,California,California Other,,,Mirassou 2010 Riesling (California),Riesling,Mirassou
48357,US,"Thin, with lemon, lime and grapefruit flavors that already are starting to taste old and dried out.",,82,17.0,California,Dry Creek Valley,Sonoma,,,Pech Merle 2009 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Pech Merle
48358,Spain,"A sappy, heavy Spanish red with candied aromas that fall off to raisin and grass. The palate is sticky and comes in short on acidity, while the flavors are a mix of cough drop and prune. Sweet, clunky and raisiny.",Viña Main Tinto Joven,82,12.0,Central Spain,Vinos de Madrid,,Michael Schachner,@wineschach,Bodegas Orusco 2009 Viña Main Tinto Joven Tempranillo-Shiraz (Vinos de Madrid),Tempranillo-Shiraz,Bodegas Orusco
48359,US,"Made from Pinot Noir, this is a simple, rather sweet blush wine. It has jammy raspberry and vanilla flavors.",Kinky Pink Bistro Style,82,12.0,California,California,California Other,,,Hey Mambo 2010 Kinky Pink Bistro Style Rosé (California),Rosé,Hey Mambo
48360,US,"Unripe and green, with acidic gooseberry, menthol and green peppercorn aromas and flavors.",,82,16.0,California,Monterey County,Central Coast,,,Bernardus 2010 Sauvignon Blanc (Monterey County),Sauvignon Blanc,Bernardus
48361,Spain,"Oak can be a wine's worst enemy, and this is a case in point. It smells like fennel, salami and root beer, and that's the best part. In the mouth, it's cloying in feel and the flavors are all hickory, clove, resin and forced spice. A wood-dominated wine with no fruit character.",Gran Cermeño Crianza,82,18.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Cermeño 2007 Gran Cermeño Crianza  (Toro),Tinta de Toro,Cermeño
48362,US,"Dry, sharp and raisiny, a tough wine to like. Shows all kinds of imbalances, from too much acidity to an absence of fruit.",Estate,82,30.0,California,Arroyo Grande Valley,Central Coast,,,Saucelito Canyon 2009 Estate Zinfandel (Arroyo Grande Valley),Zinfandel,Saucelito Canyon
48363,US,"Rough, earthy and tannic, with simple, high-toned, black cherry fruit, and substantial tannins that seem to have been somehow smoothed over, leaving the wine a bit dull.",Viola V,82,73.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sno Road 2006 Viola V Cabernet Sauvignon (Columbia Valley (OR)),Cabernet Sauvignon,Sno Road
48364,US,"Has a sulfur and funk aroma and taste that don't blow off even after plenty of decanting. The underlying wine is pretty good, but it's flawed by cellar influences.",,82,24.0,California,Paso Robles,Central Coast,,,Frisby 2008 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Frisby
48365,US,"A heavy, oaky Chardonnay whose tropical fruit and vanilla flavors are dull.",,82,23.0,California,Santa Barbara County,Central Coast,,,Frisby 2009 Chardonnay (Santa Barbara County),Chardonnay,Frisby
48366,Spain,"Raisiny, heavy stuff made from a mix of Tempranillo, Cabernet Sauvignon and Merlot. It's thick and awkward, with molasses on the nose then tomato, plum and herbal flavors. Lacks balance and mouthfeel while pouring on the weight.",ops,82,13.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Loxarel 2007 ops Red (Penedès),Red Blend,Loxarel
48367,US,"Dark in color for a rosé, a weird orange, root beer color, and heavy in the mouth, with sugary sweet, jammy raspberry and apricot flavors.",Rosé of,82,16.0,California,Sonoma County,Sonoma,,,Taft Street 2010 Rosé of Pinot Noir (Sonoma County),Pinot Noir,Taft Street
48368,Argentina,"An oaky wine that's funky at all checkpoints. The nose is briney and cheesy, while the palate is astringent and offers a speck of orange but mostly just resiny oak. And it's barrel city on the finish.",Calathus Roble,82,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Don Carlos 2009 Calathus Roble Chardonnay (Mendoza),Chardonnay,Finca Don Carlos
48369,US,"The cold vintage compromised this wine, giving it high acidity and unripe flavors of green peppercorns, citrus fruits, dried hay and ammonia.",Willowside,82,20.0,California,Russian River Valley,Sonoma,,,Merriam 2010 Willowside Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Merriam
48370,US,"Leather and dust, with thin raspberry fruit that is pretty well buried under the barnyard flavors.",Dijon Blocks,81,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Van Duzer 2008 Dijon Blocks Pinot Noir (Willamette Valley),Pinot Noir,Van Duzer
48371,US,"Overtly sweet and simple, with sugary flavors of raspberries, oranges and vanilla.",Adobe Pink,81,14.0,California,Central Coast,Central Coast,,,Clayhouse 2010 Adobe Pink Rosé (Central Coast),Rosé,Clayhouse
48372,US,"Sweet and acidic, with strong gooseberry flavors that veer into ammonia.",,81,14.0,California,Paso Robles,Central Coast,,,Clayhouse 2010 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Clayhouse
48373,US,"Chock-a-block full of strawberry, black cherry and a sliver of orange peel, this wine is big-boned, well-structured and fleshy. Mouthfilling and juicy, the palate shows touches of black tea and tobacco, making for a lively tension between the earthiness and exuberance of fruit. Drink now through 2022.",Two Birds Estate Grown,95,78.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arista 2013 Two Birds Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Arista
48374,Italy,"Mature dark berry, cake spice, baked earth, leather and a whiff of game are just some of the aromas you'll find on this impressive wine. The chewy palate offers ripe black cherry, crushed raspberry, cinnamon, white pepper and aromatic herb alongside a backbone of firm, ripe tannins and racy acidity. Drink 2019–2031.",Tre Tine,95,125.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giuseppe Rinaldi 2011 Tre Tine  (Barolo),Nebbiolo,Giuseppe Rinaldi
48375,US,"This Ponzi-owned vineyard is in the Chehalem Mountains AVA, yet is listed simply as Willamette Valley. Aromatically intense and intriguing, it opens quickly with scents of chamomile, plum, peach and apricot, leading to hints of honey and tea. Aged entirely in neutral oak, this wine fully engages the palate through a lingering, beautifully proportioned and optimally ripe finish.",Avellana,95,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2013 Avellana Chardonnay (Willamette Valley),Chardonnay,Ponzi
48376,US,"This sweet, luscious, dessert-style wine keeps enough acidity to contrast and compensate for the sugar. There's nothing flabby here, but how sweet it is! Caramel apples, molasses, maple syrup and honey coalesce around concentrated fruits, ranging from citrus through tropical. Orange and peach, pineapple and papaya are all to be found. A half bottle is rich enough to satisfy four tasters.",,95,24.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2013 Riesling (Oregon),Riesling,Sineann
48377,US,"Stunning is the only word that does justice to this exceptional wine. It's fragrant and compelling, from the first sniffs of almond paste, butter cream and apple pie, right on through a magnificent palate loaded with well-balanced fruit, pastry and nut flavors. Rich, complex, and beautifully proportioned, it rolls into a seamless, toasty finish.",,95,42.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Fairsing 2013 Chardonnay,Chardonnay,Fairsing
48378,France,"Produced only from Grand Cru vineyards on the north side of the Montagne de Reims (with some Chardonnay from the Côte des Blancs), this wine is beautifully balanced. It is rich and creamy, with just a zing of mineral acidity to give extra freshness. It is just now ready to drink, still fresh although with touches of toast at the end.",Face Nord Millésime Grand Cru Brut,95,110.0,Champagne,Champagne,,Roger Voss,@vossroger,Pehu-Simonet 2006 Face Nord Millésime Grand Cru Brut  (Champagne),Champagne Blend,Pehu-Simonet
48379,US,"Wy'east is better than ever in this vintage, a divine balancing act with berry, plum, Asian spices and chocolate all in focus. From the opening scents, laden with complex and perfectly fused notes of blackberry, mineral, coriander and cacao, right on through the extended, captivating finish, this is a wine that is almost impossible to put down, yet will drink well at least through 2025.",Wy'east,95,36.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2014 Wy'east Pinot Noir (Columbia Gorge (OR)),Pinot Noir,Sineann
48380,Germany,"Saffron and dusty mineral tones seep into notes of marmalade and candied orange peel in this intensely ripe honeyed Riesling. The palate bursts with yellow peach and mango, but savory tinges of earth and petrol peek through enticingly. It's dazzling now, a veritable explosion of sweetness, acidity and minerality, but should meld beautifully from 2020-2025.",Saulheimer Hölle Beerenauslese,95,79.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2011 Saulheimer Hölle Beerenauslese Riesling (Rheinhessen),Riesling,Thörle
48381,Portugal,"The estate wine of Mouchão is serious, dense and complex. It is a wine that's made for the long haul, still with its youthful tannins that are balanced by juicy black fruits. There is a leathery texture developing alongside the fruit. It is dark and solid, likely to age for many years. Drink from 2020.",,95,46.0,Alentejo,,,Roger Voss,@vossroger,Mouchão 2010 Red (Alentejo),Portuguese Red,Mouchão
48382,Italy,"Red rose, iris, perfumed berry and baking spice emerge on this stunning, vibrant wine. The elegantly structured palate offers crushed raspberry, juicy red cherry, cinnamon and chopped herb while fresh acidity and polished tannins provide a bright, elegant framework. Drink 2018–2027.",Asili,95,200.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Bruno Giacosa 2012 Asili  (Barbaresco),Nebbiolo,Bruno Giacosa
48383,Italy,"This is another impressive effort from Cogno, offering aromas of ripe dark-skinned fruit, fragrant flowers, underbrush and menthol. The firm, precise palate offers dried black cherry, cinnamon, anise, clove, cocoa and mineral set against a tannic backbone and brisk acidity. Give this time to develop even more complexity. Drink 2019–2031.",Ravera,95,76.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Elvio Cogno 2011 Ravera  (Barolo),Nebbiolo,Elvio Cogno
48384,Italy,"You'll discover alluring aromas of baked earth, black and red berry, sweet baking spice, crushed flower, vineyard dust and a whiff of leather on this impressive wine. The delicious, powerful palate boasts juicy red cherry, black raspberry, cinnamon, anise and tobacco while firm, fine-grained tannins provide support and lend finesse.",Cerretta,95,95.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giovanni Rosso 2011 Cerretta  (Barolo),Nebbiolo,Giovanni Rosso
48385,France,"Named after the Laroche winery, L'Obédiencerie, this wine is a selection from the Blanchots Grand Cru vineyard. It is rich, but endowed with a taut minerality that cuts through the ripe green plum and crisp pear flavors. It demands aging. Drink from 2020.",La Réserve de l'Obédience Les Blanchots Grand Cru,95,170.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2013 La Réserve de l'Obédience Les Blanchots Grand Cru  (Chablis),Chardonnay,Domaine Laroche
48386,Italy,"Full-bodied and delicious, this opens with aromas of red berry, rose, underbrush, kitchen spice and a balsamic note. The structured palate doles out juicy wild cherry, crushed raspberry, clove, white pepper, grilled herb, vanilla and mineral alongside firm, fine-grained tannins. It already has nice depth but hold for more complexity. Drink 2019–2031.",Parafada,94,68.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Palladino 2011 Parafada  (Barolo),Nebbiolo,Palladino
48387,France,"Tight and still very young, this wine has great aging potential. The fruits show apricot and green plum balanced by a tense, steely minerality that cuts through like a razor. Ready to age for several years, this wine will be best from 2020.",Les Clos Grand Cru,94,146.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2013 Les Clos Grand Cru  (Chablis),Chardonnay,Domaine Laroche
48388,Italy,"Enticing scents of rose, violet, smoke, red berry and white pepper are just some of the aromas you'll find on this stunning wine. The elegantly structured palate delivers juicy wild cherry, crushed raspberry, cake spice and mineral alongside elegant tannins and bright acidity. A licorice note signals the close. Drink 2016–2026.",,94,52.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Fratelli Alessandria 2011  Barolo,Nebbiolo,Fratelli Alessandria
48389,Italy,"Aromas of mature berry, menthol, licorice, cooking spice and a balsamic note lead the nose. The firm palate is still tightly wound but already offers wild cherry, white pepper, grilled herb, tobacco and anise. It's balanced and fresh, with ripe but youthfully bracing tannins. Drink after 2019.",del Comune di Serralunga d'Alba,94,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Germano Ettore 2011 del Comune di Serralunga d'Alba  (Barolo),Nebbiolo,Germano Ettore
48390,Italy,"This beautifully balanced wine boasts and enviable combination of structure and finesse. It opens with enticing aromas of pressed rose, iris, wild berry, cake spice and a whiff of pressed powder while the full-bodied palate delivers ripe black cherry, crushed raspberry, white pepper, star anise and clove. Firm, ultra-fine tannins provide the framework. Drink 2020–2032.",Fausoni,94,58.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Sottimano 2012 Fausoni  (Barbaresco),Nebbiolo,Sottimano
48391,US,"Shy in the glass, this wine needs more time in bottle to unravel its complexities of rose petal and cardamom, flanked by crisp red cherry and raspberry. Tangy acidity is the star and backbone of the lovely, structured wine, which is delightful now, but worth cellaring through 2023.",Quail Hill Vineyard,94,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2013 Quail Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
48392,France,"Produced for the owner of Château Cos d'Estournel in Bordeaux, this wine was wood-aged before undergoing its second fermentation. That gives it a rich, creamy character, attractively oxidative while also having fresh apple and citrus flavors. It's an intense, complex wine that has been bottled ready to drink, marking a very fine launch.",Brut Premier Cru,94,120.0,Champagne,Champagne,,Roger Voss,@vossroger,Michel Reybier NV Brut Premier Cru  (Champagne),Champagne Blend,Michel Reybier
48393,Italy,"Red rose, mature wild berry, dark cooking spice and a balsamic note are some of the aromas you'll find on this gorgeous wine. The structured, elegant palate delivers juicy black cherry, crushed raspberry, licorice pipe tobacco and mocha balanced by firm, silky tannins and surprising freshness for the vintage.",Rocche dell'Annunziata Riserva,94,180.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2009 Rocche dell'Annunziata Riserva  (Barolo),Nebbiolo,Paolo Scavino
48394,Italy,"Full-bodied and fragrant this offers lovely aromas of rose, violet and ripe red berry. The delicious, structured palate doles out layers of succulent black cherry, raspberry, cake spice, licorice and chopped aromatic herb alongside velvety tannins. Well balanced and surprisingly weightless, the 15% abv isn't detectable.",Bussia,94,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Poderi Aldo Conterno 2011 Bussia  (Barolo),Nebbiolo,Poderi Aldo Conterno
48395,US,"This bottling spent 20 months in French oak (30% new), and incorporates fruit from Ponzi's Aurora, Abetina and Madrona vineyards. Superripe aromas and flavors conjure up a rich and riveting mix of black cherry with amaro-like botanical nuances. This profound wine is already irresistible, but stash a few bottles in your cellar, to drink now through 2030.",Reserve,94,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2013 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
48396,Italy,"Firm and refined, this opens with aromas of wild berry, leather, game and a note of chopped herb. The round, full-bodied palate delivers ripe black cherry, clove, toast, mint and licorice alongside ripe, velvety tannins and fresh acidity. It should develop more complexity over the next decade. Drink 2016–2026.",Cerretta,94,103.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ca'Romè 2011 Cerretta  (Barolo),Nebbiolo,Ca'Romè
48397,Italy,"Firmly structured, this opens with aromas of dark berry, tilled earth, leather, game, and a balsamic note. The palate offers depth and layers of flavor including ripe black cherry, crushed raspberry, grilled porcini, clove, anise, truffle and a hint of chocolate alongside closely-knit, noble tannins. Drink 2019–2031.",Cerrati,94,69.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Cucco 2011 Cerrati  (Barolo),Nebbiolo,Cascina Cucco
48398,US,"Plump blackberry and ripe black cherries meet with caramel sauce and a hint of slate on this nonvintage exploration of Petite Sirah, Syrah and Cabernet Sauvignon. A sip reveals blackberry, dark chocolate, cola and a bit of smoke flavorings, proving plush yet brisk, ripe yet restrained with a rocky minerality.",Annate VI,94,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Falcone NV Annate VI Red (Paso Robles),Red Blend,Falcone
48399,Italy,"Aromas of underbrush, tilled soil, woodland berry and crushed rose unfold in the glass. The firm palate offers mature red cherry, strawberry, clove, mint and licorice alongside tightly knit, austere tannins that need to unwind. It's still young and wound up but should evolve majestically over the next decade and then maintain for years. Drink 2020–2040.",Perno Vigna Santo Stefano,94,125.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mascarello Giuseppe e Figlio 2010 Perno Vigna Santo Stefano  (Barolo),Nebbiolo,Mascarello Giuseppe e Figlio
48400,Italy,"Loaded with finesse, this luminous, structured wine opens with enticing aromas of pressed rose, wild berry, clove and a balsamic note. The polished, delicious palate smacks of raspberry jelly, wild cherry, cinnamon and star anise alongside bright acidity and lithe tannins. A mineral note energizes the lingering finish. Drink 2018–2029.",Tre Vigne,94,50.0,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Travaglini 2009 Tre Vigne  (Gattinara),Nebbiolo,Travaglini
48401,France,"Named after the 13th-century crusading Archbishop of Reims, this is Aubry's top cuvée. It is just coming into its own, filling out with ripe white and yellow fruits while keeping a tight, fresh edge. It is full in the mouth, creamy in texture and still able to age. Drink now and until 2022.",Aubry de Humbert Brut,94,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Aubry 2007 Aubry de Humbert Brut  (Champagne),Champagne Blend,Aubry
48402,US,"Sourced from the Martinelli family's Charles Vineyard out on the coast, this is a gorgeously rich and balanced white wine, whole-cluster fermented and given just less than a quarter of new French oak. Pretty, floral aromas of orange blossom pique the nose before a compelling combination of salty pretzel, ginger and lemon custard layer over a mountain of structured acidity.",,94,48.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Benovia 2013 Chardonnay (Fort Ross-Seaview),Chardonnay,Benovia
48403,Portugal,"A fruity style of Douro wine, perhaps missing the tannins but with generous black fruits and ripe berry flavors. Acidity and a streak of minerality combine to give the final tight texture. Drink now.",Quinta da Soalheira,87,13.0,Douro,,,Roger Voss,@vossroger,Borges 2012 Quinta da Soalheira Red (Douro),Portuguese Red,Borges
48404,Italy,"Aromas of red berry, crushed blue flower and a toasted note take center stage. The slightly cloudy palate and fine sediment—a result of secondary fermentation in the bottle with no disgorgement—delivers delicate creamy cherry, juicy raspberry and hint of cinnamon alongside bright acidity. Panebianco, Golden State Wine.",Rimosso,87,25.0,Central Italy,Lambrusco di Sorbara,,Kerin O’Keefe,@kerinokeefe,Cantina della Volta 2012 Rimosso  (Lambrusco di Sorbara),Lambrusco di Sorbara,Cantina della Volta
48405,Portugal,"The local Baga grape makes an appearance in this blend, creating a firm texture with solid tannins. Its rich, dense core is dark and brooding in character, but could soften out with age. Drink after 2015.",Aliança Reserva,87,20.0,Bairrada,,,Roger Voss,@vossroger,Caves Aliança 2011 Aliança Reserva Red (Bairrada),Portuguese Red,Caves Aliança
48406,France,"Fresh and fruity, this is already very drinkable. Tannins could soften further, but the bright red fruits and acidity are juicy enough already. The mineral texture and fragrant aftertaste form a balanced combination. This cuvée is selected from plots on the Beynat property.",Cuvée Léonard,87,26.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Beynat 2012 Cuvée Léonard  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château Beynat
48407,Portugal,"Merlot and Syrah are added to Portuguese varieties to give a solid and fruit-driven wine. Rich berries and generous tannins are dominant partners, with juicy acidity giving balance. It's a wine that is ready to drink, full of fruit and generous.",Vila Jardim Tinto,87,12.0,Tejo,,,Roger Voss,@vossroger,Quinta Vale do Armo 2011 Vila Jardim Tinto Red (Tejo),Portuguese Red,Quinta Vale do Armo
48408,Chile,"Pear and melon aromas get a boost from the barrel, but ultimately the nose on this Chardonnay is simple. In the mouth, things run smooth. Barrel-related flavors of spice, hickory and toast dominate white-fruit notes, while the finish is oaky but balanced in feel.",Reserve,87,15.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Ema 2013 Reserve Chardonnay (Leyda Valley),Chardonnay,Santa Ema
48409,Bulgaria,"This rosé, made from Pinot Noir and Syrah, is brilliant pink in color, with aromas of strawberry and cream. The silky palate shows pronounced red cherry and vanilla flavors.",Veni Vidi Vici Pinot Noir-Syrah,87,9.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Vini 2013 Veni Vidi Vici Pinot Noir-Syrah Rosé (Thracian Valley),Rosé,Vini
48410,France,"A perfumed wine that is spicy as well as crisp. It is full of ripe apples and hedgerow fruits, with a spring in its texture and a bright acidity at the end. The aftertaste shows more of the spiciness as well as a touch of typical Riesling steeliness.",Heimberger Vieilles Vignes,87,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Beblenheim 2012 Heimberger Vieilles Vignes Riesling (Alsace),Riesling,Cave de Beblenheim
48411,France,"Alain and Céline Vidal's second brand (they also own Château Dubraud) is a fruity blend of Merlot (60%), Cabernet Sauvignon (25%) and Cabernet Franc (15%) although the smoky wood flavors also have an important place. Red berries and black currants partner with acidity and firm tannins. The wine is still developing so drink from 2016.",,87,13.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Trousse 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Trousse
48412,France,"This Merlot, Cabernet Franc and Cabernet Sauvignon blend is ripe with attractive vanilla flavors from the wood aging that complement the red berry fruits. It is spicy, toasty and has a soft structure. Give it time for the wood to allow the fruit more space, but it will be a generous wine.",,87,18.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Augustins 2012  Côtes de Bordeaux,Bordeaux-style Red Blend,Château des Augustins
48413,France,"The mix of spice and fruit gives a ripe feel and shows good potential. With 75% Merlot, 15% Cabernet Sauvignon and 10% Cabernet Franc, it has a juicy backdrop boosted by wood-aging flavors. It needs to age, so drink from 2018. The estate has been in the Dop family for 150 years.",,87,16.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Cabut 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Cabut
48414,US,"Hints of orange blossom accent sugar cookie and brioche in this sparkling blend of Chardonany, Pinot Noir, Cayuga and Pinot Gris. It's zesty in lemon-lime acidity, finishing rich and dense.",Bollicini,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2012 Bollicini Sparkling (Finger Lakes),Sparkling Blend,Damiani
48415,France,"With immediately attractive white flower aromas, this is a delicate, fruity and lightly textured wine. The trio of flavors includes citrus, lime zest and squeezed pink grapefruit, with fresh juicy acidity that gives a clean, bright aftertaste.",Pfaff Tradition,87,16.0,Alsace,Alsace,,Roger Voss,@vossroger,La Cave des Vignerons de Pfaffenheim 2012 Pfaff Tradition Riesling (Alsace),Riesling,La Cave des Vignerons de Pfaffenheim
48416,Chile,"Like a stage actress, this wine is wearing a lot of makeup, which in this case means oak. In the mouth, it's tannic, rough and acidic. Flavors of baked berry, stewed plum, herb, molasses and raisin finish plump but with modest energy.",Axel,87,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2011 Axel Carmenère (Colchagua Valley),Carmenère,La Playa
48417,US,"A site planted to the Rued clone of Chardonnay in classic Russian River Valley Goldridge soils, Searby is expressive in honeysuckle and orange blossom floral tones. This balanced wine is soft and round, its time in oak reaching an apex on the finish.",Searby Vineyard,87,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Migration 2012 Searby Vineyard Chardonnay (Russian River Valley),Chardonnay,Migration
48418,US,"The sunny personality shows ripe pear, vanilla and melted butter flavors, medium body, a nicely smooth texture and some fresh acidity. The typical California fruitiness seems well complemented by oak.",Thornton Ranch,87,16.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,Naughty Boy 2012 Thornton Ranch Chardonnay (Potter Valley),Chardonnay,Naughty Boy
48419,Italy,"This opens with aromas of black berries, toasted oak and spice. On the palate, notes of espresso, roasted coffee bean and vanilla back up ripe black cherry but drying wood tannins give it an abrupt finish.",San Cristoforo,87,52.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pietro Rinaldi 2011 San Cristoforo  (Barbaresco),Nebbiolo,Pietro Rinaldi
48420,US,"The deep, saturated color and vivid, smoky flavors indicate a monster wine, but the reality is more complex and interesting. It smells like boysenberry, grilled beef and black pepper, tastes grapey and berrylike but also roasted and savory. It is surprisingly light-bodied considering how flavorful it is.",Silvaspoons Vineyard,87,24.0,California,Alta Mesa,Central Valley,Jim Gordon,@gordone_cellars,Quinta Cruz 2010 Silvaspoons Vineyard Souzao (Alta Mesa),Souzao,Quinta Cruz
48421,France,"Although the wine is dry, it has a delicate softness that gives a broad spice and fruit character. The acidity is already well integrated into the ripe texture. It's not a wine for aging, but for drinking now as an apéritif.",Steinstuck,87,25.0,Alsace,Alsace,,Roger Voss,@vossroger,René Muré 2012 Steinstuck Sylvaner (Alsace),Sylvaner,René Muré
48422,Italy,"Bright red berry and violet aromas lead off this soft, medium-bodied red. The palate offers dark cherry and a whiff of white pepper alongside round tannins. It's already accessible so enjoy soon. Drink through 2017.",,87,30.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rocca Felice 2011  Barbaresco,Nebbiolo,Rocca Felice
48423,US,"Dry and full-bodied, this structured version of Viognier has subtle fruit aromas of melon and peach, flavors accented by oak and vanilla, a firm texture and clean finish. A substantial white wine, it should pair well with seafood, light meat dishes and creamy sauces.",,87,16.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Sobon Estate 2013 Viognier (Amador County),Viognier,Sobon Estate
48424,Italy,"Aromas of blackberry, blue flower, coffee and toast take center stage on this young, forward wine. The palate offers dried black cherry, espresso and black pepper alongside evolved tannins.",La Fenice,87,24.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Tenimenti Famiglia Cavallero 2012 La Fenice Nebbiolo (Langhe),Nebbiolo,Tenimenti Famiglia Cavallero
48425,US,"Wood smoke and charcoal aromas lead to flavors like cola, steak sauce and cherries in this dramatic, Rhône-style wine blended from notoriously meaty Mourvèdre plus Grenache and Syrah. A touch of sweetness and light tannins complete the picture of this wine made by a longtime Rhône variety specialist.",Cashmere Exquisite,88,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cline 2015 Cashmere Exquisite Red (California),Red Blend,Cline
48426,France,"Made from 100% Niellucciu (the Corsican name for Sangiovese), this attractive wine is ripe and softly textured. It has plenty of acidity, but its fruitiness is smooth—full of strawberry flavors and a tangy aftertaste. Drink now.",,88,,France Other,Corse,,Roger Voss,@vossroger,Clos Poggiale 2016 Rosé (Corse),Rosé,Clos Poggiale
48427,US,"Just a small amount of this wine was made, blended with 7% Zinfandel and 5% Syrah. Dark juicy fruit finds a way to succeed on the bold big-boned palate as notes of licorice and leather add savory undertones to the softly tannic madness.",,88,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Crux 2013 Petite Sirah (Russian River Valley),Petite Sirah,Crux
48428,France,"The wine has all the warmth and ripe fruit of the vintage. Its tangy character is balanced by apple and pear fruits, along with refreshing acidity. Smoothly textured, the wine is ready to drink.",Les Demoiselles,88,25.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine Benoît & Mathieu Fleuriet 2015 Les Demoiselles  (Menetou-Salon),Sauvignon Blanc,Domaine Benoît & Mathieu Fleuriet
48429,France,"The estate dates back to before the French Revolution. Today, it is run by Philippe Girard who has produced this delightfully crisp wine. Its acidity and its tangy texture show its youthful side. That needs to calm down and broaden out, so wait until 2018.",Philippe Girard,88,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Girard 2016 Philippe Girard  (Sancerre),Sauvignon Blanc,Domaine Girard
48430,Luxembourg,"This Riesling has white floral and lemon zest aromas and lemon pith and grapefruit flavors. It's nicely balanced, with a pleasantly tart finish.",Wormeldange Weinbour Grand Premier Cru,88,23.0,Moselle Luxembourgeoise,,,Jeff Jenssen,@worldwineguys,Domaines Vinsmoselle 2015 Wormeldange Weinbour Grand Premier Cru Riesling (Moselle Luxembourgeoise),Riesling,Domaines Vinsmoselle
48431,Italy,"The nose opens with black-skinned berry, underbrush and toast aromas. It's firm and fruity on the palate, with black cherry, white pepper and mocha flavors framed by polished tannins. Enjoy through 2020.",,88,17.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Principi di Butera 2015 Nero d'Avola (Sicilia),Nero d'Avola,Feudo Principi di Butera
48432,France,"This warm ripe blend of Pinot Noir and Gamay has some firm tannins as well as juicy red fruits. It is concentrated and structured while also having a generous, fruity character. Drink this wine now.",Champ Gibault,88,35.0,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Florian Roblin 2015 Champ Gibault Pinot Noir-Gamay (Coteaux du Giennois),Pinot Noir-Gamay,Florian Roblin
48433,US,"One of the producer's signature varieties, this impresses in its nutty gamy overview that recalls the sensations and smells of an Italian deli. Rich red fruit makes for a juicy core built around substantial tannins that become supple on the palate. The finish is about black pepper.",Estate,88,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Foppiano 2013 Estate Petite Sirah (Russian River Valley),Petite Sirah,Foppiano
48434,Australia,"Tempranillo could be an interesting variety in South Australia going forward. This rosé features hints of sous bois and cherries on the nose, then adds melon and spice notes on the palate. It's plump in the mouth, then finishes on a dry, silky note.",Luna de Fresca Biodynamic Tempranillo,88,19.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Gemtree 2016 Luna de Fresca Biodynamic Tempranillo Rosé (McLaren Vale),Rosé,Gemtree
48435,Portugal,"Named after the family that owns Rocim, this wine is ripe with soft tannins and juicy black-currant fruits. A core of dryness is surrounded by the attractive acidity. Drink now.",Alves Vieira Reserva,88,19.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2015 Alves Vieira Reserva Red (Alentejano),Portuguese Red,Herdade do Rocim
48436,France,"The wine is rich, accenting tropical-fruit flavors as well as concentrated acidity. Its spice and tangy character are part of the wine's intensity. This superripe wine is still on the young side and will be better from 2018.",La Dame de Châtenoy,88,25.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Isabelle et Pierre Clément 2015 La Dame de Châtenoy  (Menetou-Salon),Sauvignon Blanc,Isabelle et Pierre Clément
48437,France,"Rich and fruity, this wine full of black-cherry and red-plum flavors. There is no wood aging, just fruit and crisp acidity that between them fill out the lightly tannic texture. Drink this wine from 2018.",Domaine des Emois,88,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Joseph Mellot 2015 Domaine des Emois  (Sancerre),Pinot Noir,Joseph Mellot
48438,France,This steely mineral wine is still young. It has the crispest apple and lemon fruits as well as a tight mineral texture. It obviously needs to age with its nervy character keeping the more generous fruit in check. Drink from 2018.,La Chatellenie,88,29.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Joseph Mellot 2016 La Chatellenie  (Sancerre),Sauvignon Blanc,Joseph Mellot
48439,Israel,"Raspberry and green bell pepper aromas set the scene for blackberry, cassis, geranium leaf and smoke flavors in this wine. It's full bodied, with velvety tannins and a savory finish.",Wadi Katlav,88,45.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Katlav 2012 Wadi Katlav Red (Judean Hills),Bordeaux-style Red Blend,Katlav
48440,US,"Tart cherry meets with woody charred-cedar spice, dried earth and crushed rocks on the nose of this appellation blend. The lightly bodied sip offers flavors that are quite light, with evenly dispersed cherry and gravel.",,88,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Ken Brown 2014 Pinot Noir (Sta. Rita Hills),Pinot Noir,Ken Brown
48441,France,"This sophisticated and stylish Pinot Noir from the south of France was made a Burgundy producer. It has fine tannins, juicy red cherry-driven acidity and a warm, ripe aftertaste.",Tramier,88,10.0,France Other,Vin de France,,Roger Voss,@vossroger,L. Tramier & Fils 2016 Tramier Pinot Noir (Vin de France),Pinot Noir,L. Tramier & Fils
48442,US,"High-pitched acidity helps balance the bigger, bolder elements of truffle earth, leather and cherry cordial than run freely in this full-bodied softly textured wine.",Old Vines,88,35.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Laura Michael 2012 Old Vines Zinfandel (Dry Creek Valley),Zinfandel,Laura Michael
48443,US,"This wine's plum and Bing cherry flavors glide smoothly through the midpalate with moderate density. It was sourced from own-rooted vines from a half dozen vineyards, notably Temperance Hill and Sunnyside.",We The People,88,23.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Machine Breaker 2014 We The People Pinot Noir (Willamette Valley),Pinot Noir,Machine Breaker
48444,Portugal,"This spicy, wood-aged wine is full of both tannins and fruit. It is dense and still young, bringing together juicy blackberry and a solid structure. It will be ready to drink from 2018.",Quinta do Cachão Reserva,88,24.0,Douro,,,Roger Voss,@vossroger,Messias 2014 Quinta do Cachão Reserva Red (Douro),Portuguese Red,Messias
48445,US,"Steely like a wet stone, this refreshing, lightly-crafted white is aromatic in white flowers. It delivers restrained peach, apricot and lime on the palate. The finish is tart in grapefruit.",,88,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Miner 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Miner
48446,Italy,"Leather, menthol, crushed dill and celery aromas lead the nose. On the tight palate, firm acidity and close-grained tannins frame camphor, vanilla, hazelnut, dried cherry and pomegranate flavors.",Rio Sordo,88,38.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Musso 2014 Rio Sordo  (Barbaresco),Nebbiolo,Musso
48447,US,"This pale-colored, dry and light-bodied wine combines a rather smooth texture with lively palate-cleansing acidity and light herb and citrus flavors. It doesn't go deep but does a good job of quenching the thirst quite well.",Cuvée 128,88,19.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2016 Cuvée 128 Sauvignon Blanc (Anderson Valley),Sauvignon Blanc,Navarro
48448,Italy,"Ripe black plum, leather and Mediterranean scrub aromas lead the nose. On the round palate, smooth tannins support blackberry jam, vanilla and sweet almond flavors. Enjoy through 2020.",Stella di Corleone,88,24.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Patria 2013 Stella di Corleone Nero d'Avola (Sicilia),Nero d'Avola,Patria
48449,US,"Stainless-steel fermented and aged in neutral oak, this wine threads the line between grassy wet stone and fresh-squeezed grapefruit, offering dry refreshing acidity. Light bodied, it provides just enough oomph to hold its own at the table.",,88,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peju 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Peju
48450,Luxembourg,This semisweet sparkling wine has vanilla bean and orange sorbet aromas. It has a good level of bubbles and marzipan and sweet tropical fruit flavors that persist into the finish.,Poll on Ice Crémant de Luxembourg Demi-Sec,88,30.0,Moselle Luxembourgeoise,,,Jeff Jenssen,@worldwineguys,Poll-Fabaire NV Poll on Ice Crémant de Luxembourg Demi-Sec Sparkling (Moselle Luxembourgeoise),Sparkling Blend,Poll-Fabaire
48451,Portugal,"This ripe wine, full of black fruits, is juicy, rich and ready to drink. Packed with fruit and acidity, it is balanced and smooth. It takes its name from the small town of Murça to the north of the main Douro region.",Porca de Murça Reserva Tinto,88,20.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2014 Porca de Murça Reserva Tinto Red (Douro),Portuguese Red,Real Companhia Velha
48452,Portugal,"This fruity, unoaked wine is bright with citrus and crisp apple flavors, lightly perfumed from the Verdelho and Cerceal grapes in the blend. It's a refreshing wine that is ready now.",Porca de Murça Reserva Branco,88,20.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2015 Porca de Murça Reserva Branco White (Douro),Portuguese White,Real Companhia Velha
48453,US,"This blend of 80% Merlot and 20% Cabernet Sauvignon offers lots of thyme and oregano on the savory nose as well as black plum, mocha dust and graphite. The palate is rather light bodied, with dried herbs and the slightest hint of green pepper, all set against richer black fruit and pencil shavings.",The League of Shadows Clare Ranch Vineyards,88,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Rendarrio Vineyards 2014 The League of Shadows Clare Ranch Vineyards Red (Paso Robles),Bordeaux-style Red Blend,Rendarrio Vineyards
48454,US,"This longtime winery recently rebranded all of its packaging into a more art-driven style, and it is buckling down on winemaking as well. This bottling from Sierra Madre Vineyard shows light aromas of white peach, grapefruit and the slightest hint of butterscotch. The chalky flavors are easy to like if not overly complex, with light lemon and nectarine touches.",,88,42.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2015 Chardonnay (Santa Maria Valley),Chardonnay,Rideau
48455,Italy,"A fifty-fifty blend of native grapes Cesanese di Affile and Cesanese Comune, this savory, medium-bodied charmer offers juicy black currant, blackberry, white pepper and intriguing charred notes. It's well balanced with fresh acidty and lithe tannis that offer easy-drinking pleasure.",Colle Ticchio,88,19.0,Central Italy,Cesanese del Piglio,,Kerin O’Keefe,@kerinokeefe,Corte dei Papi 2013 Colle Ticchio  (Cesanese del Piglio),Red Blend,Corte dei Papi
48456,Italy,"Made with organically farmed fruit, this opens with aromas of ripe plum, tilled earth, leather and spice. The dense, warm palate delivers crushed blackberry, blueberry extract, oak, black pepper, espresso and cinnamon alongside big, velvety tannins. It's flamboyant but it's shy on freshness and the burn of searing alcohol throws it off balance.",,88,50.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Di Filippo 2010  Montefalco Sagrantino,Sagrantino,Di Filippo
48457,US,"The nose on this wine from the Willow Creek area plays between the lighter elements of bright red cherries and heavier hints of tar, with a bit of sour plum thrown in as well. The palate is loaded with chalky tannins, offering flavors of black cherries and licorice, but it could use some more time in bottle.",Westside Estate Bottled,88,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Dunning Vineyards 2012 Westside Estate Bottled Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Dunning Vineyards
48458,Italy,"Aromas of black currant, plum, toast and espresso lead the nose on this young, soft Cabernet. The rich, easy-drinking palate doles out ripe black cherry and blackberry accented with notes of mocha and vanilla. Round tannins give it a smooth texture.",Vitiano,88,14.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Falesco 2012 Vitiano Cabernet (Umbria),Cabernet,Falesco
48459,US,"Boldly flavored and full-bodied, this is marked by strong, spicy-sweet oak aromas and flavors. It has a massive richness of tannins, gobs of ripe boysenberry and black cherry character, and a very deep red color. Despite the hefty structure, it's drinkable now if accompanied by equally rich food.",Earthquake,88,26.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Michael David 2012 Earthquake Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Michael David
48460,Spain,"Concentrated on the nose, with oak aromas that are under control, this Garnacha is fresh and firm on the palate. Flavors of loamy berry and cassis are ripe almost to the point of being raisiny. A plump yet dry and spicy finish ends with oak-based resin and creaminess.",Old Vines,88,16.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Quo 2011 Old Vines Grenache (Campo de Borja),Grenache,Quo
48461,Argentina,"Dark in color, this chunky, ripe Malbec opens with blackberry, earth and rubber aromas. That bold, full quality carries onto the palate, which is staunch and bullish, with pepper and berry flavors that finish dry, yet weighty and lush.",Portillo Estate Bottled,88,11.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2013 Portillo Estate Bottled Malbec (Uco Valley),Malbec,Salentein
48462,Spain,"Fleshy aromas of melon and apple fold in a few crumbs of vanilla cookie. This Viura feels healthy and balanced, with white-fruit flavors accented by tropical notes and green herbs. On the finish, lettuce and lime flavors hold steady. Drink now.",Javier San Pedro,88,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vallobera 2013 Javier San Pedro White (Rioja),White Blend,Vallobera
48463,Germany,"A hint of green-floral perfume wafts amidst notes of honey and apple on this off-dry Riesling. Spine-tingling with acidity, it's balanced with sweet yellow peach and cherry flavors. Irresistibly easy drinking, it finishes moderately long.",,88,10.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2013 Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
48464,US,"This bottling comes from the winery's Rhinefarm Estate Vineyard near the town of Sonoma, planted to eight separate Pinot Noir blocks. Savory in cranberry and cassis and quite austere, it's balanced in aromas of rose petal and a taste of black tea. Tannins are ripe yet firm, providing structure to help age the wine further.",Estate Vineyard,88,37.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Gundlach Bundschu 2012 Estate Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Gundlach Bundschu
48465,US,"Oaky, spicy and tannic, this is showing some sharp edges around moderately ripe plum and cherry fruit. It's solid and substantial, a bit blocky, and currently showing more barrel influence than fruit. All estate fruit, 40% new French oak. Additional bottle age might improve the score.",Reserve,88,36.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Iris Vineyards 2012 Reserve Pinot Noir (Oregon),Pinot Noir,Iris Vineyards
48466,US,"The residual sugar is not indicated, but this is not a super-sweet dessert wine; it falls more into the off-dry camp. A mix of orange, peach and apricot fruit, slightly candied, it has buoyant acidity and a toasty finish from nine months in all new French oak. Foie gras anyone?",After Dinner,88,24.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Iris Vineyards 2013 After Dinner Chardonnay (Oregon),Chardonnay,Iris Vineyards
48467,US,"From organically grown grapes, this wine is barrel-fermented in French oak. On the palate, it reflects that time in barrel, conveying a mix of spicy oak, exotic Asian pear and nutmeg. Well-integrated and light, it offers lilting minerality.",,88,28.0,California,Carneros-Napa Valley,Napa,Virginie Boone,@vboone,Madonna Estate 2012 Chardonnay (Carneros-Napa Valley),Chardonnay,Madonna Estate
48468,US,"This light-bodied Chardonnay makes a nice break from rich, heavy, oaky versions. Aromas of dried thyme and parsley lead to pleasing fruit flavors of pear and peach. It has enough texture to fill the mouth and enough crispness to stay clean on the finish.",,88,10.0,California,River Junction,Central Valley,Jim Gordon,@gordone_cellars,McManis 2013 Chardonnay (River Junction),Chardonnay,McManis
48469,US,"Deeply purple aromas of acai fruit and grape Jolly Rancher candies get a bit more serious with the scent of smoked cigars. The grape-juice element carries to the easy-to-drink, not overly complex palate, which will work well with food or just by itself.",Estate Reserve,88,54.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pomar Junction 2010 Estate Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Pomar Junction
48470,US,"Imagine sniffing barely ripe peach and guava through their skins to understand the brisk and subtle nose of this wine. The flavors are also subtle, but quite refreshing, with squeezed citrus and poached apple shining brightest.",Estate,88,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pomar Junction 2013 Estate Grenache Blanc (Paso Robles),Grenache Blanc,Pomar Junction
48471,US,"This wine from the recently approved El Pomar District is tropically perfumed with lychee candy and a hint of passionfruit. Bouncy acidity on the front of the palate leads into red apple fruit and citrus skin bitterness, and wipes up with a zing on the palate.",Estate,88,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pomar Junction 2013 Estate Viognier (Paso Robles),Viognier,Pomar Junction
48472,US,"Juicy in tropical mango, coconut flake and guava, this sophisticated Chardonnay is measured in texture and weight, the body lean with a touch of vanilla richness on the finish.",Reserve,88,40.0,California,Carneros-Napa Valley,Napa,Virginie Boone,@vboone,Robert Mondavi 2012 Reserve Chardonnay (Carneros-Napa Valley),Chardonnay,Robert Mondavi
48473,US,"Nice everyday wine, with pleasant peach, pineapple and pear flavors that finish with a touch of smoky oak and vanilla. It's easy to enjoy this one with ham, crab, corn on the cob or just by itself.",Reserve,86,50.0,California,Napa Valley,Napa,,,Sterling 2005 Reserve Chardonnay (Napa Valley),Chardonnay,Sterling
48474,US,"Veteran winery Taft Street has crafted a gentle, easy-drinking Pinot from the cool Sonoma Coast appellation. The wine is pale in color, dry and crisp, with a silky texture, and has nice varietal flavors of cola, cherries and smoke.",,86,20.0,California,Sonoma Coast,Sonoma,,,Taft Street 2006 Pinot Noir (Sonoma Coast),Pinot Noir,Taft Street
48475,Australia,"On the same quality level as its wooded counterpart, this Chardonnay shows modestly intense aromas, but plenty of pear and melon flavor. Easy to drink.",Unwooded,86,13.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Tall Poppy 2006 Unwooded Chardonnay (South Eastern Australia),Chardonnay,Tall Poppy
48476,US,"Except for some excessive sharpness in the finish, this is a lush, opulent young Cab. It shows ripe cassis, chocolate and oak flavors wrapped into firm, sweet tannins. That sharpness may limit ageability.",,86,50.0,California,Napa Valley,Napa,,,Maple Lane 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Maple Lane
48477,Australia,"Aromas of buttered toast and roasted nuts lead the way, but they're bolstered by ample pineapple and citrus flavors on the palate. Full-bodied, with a soft, easy-drinking finish.",Yellow Label,86,12.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Wolf Blass 2006 Yellow Label Chardonnay (South Australia),Chardonnay,Wolf Blass
48478,Hungary,"All of the hallmarks of a good Bordeaux blend are here—earthy, wooded spice, rich fruit flavors, a hearty character. The wine is elegant and assertive, but a slight red berry tartness, oak sweetness and heat throw its balance off just slightly. The overall impression, though, is good. Pair with beef stew or grilled lamb for a real treat.",Kopár Cuvée,86,50.0,Villány,,,Susan Kostrzewa,@suskostrzewa,Gere Attila 2004 Kopár Cuvée Red (Villány),Bordeaux-style Red Blend,Gere Attila
48479,US,"This is 80% Merlot and 20% Cabernet Sauvignon, aged in neutral oak. It's bright and peppery and lightly herbal, with tart strawberry and cherry tomato flavors.",Stateline Red,86,22.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gifford Hirlinger 2005 Stateline Red Red (Walla Walla Valley (WA)),Red Blend,Gifford Hirlinger
48480,US,"A little one-dimensional, this soft Pinot has forward flavors of cherries, raspberries, cola, vanilla, mint and smoke. It's an easy wine to like, with a silky texture and clean, spicy finish.",,86,18.0,California,Russian River Valley,Sonoma,,,Kenwood 2006 Pinot Noir (Russian River Valley),Pinot Noir,Kenwood
48481,Chile,"Grassy and green-smelling, with hints of asparagus, green tobacco and sea air. This is true cool-climate white wine, and it shows its proximity to the ocean via aromas of green bean, asparagus and citrus. It's lean as can be, and tight as a drum. It's a terroir wine that has good freshness but could benefit from slightly more amplified fruit.",Reserva Especial,86,20.0,Limarí Valley,,,Michael Schachner,@wineschach,Maycas del Limari 2007 Reserva Especial Sauvignon Blanc (Limarí Valley),Sauvignon Blanc,Maycas del Limari
48482,Argentina,"Like many wines from this vintage, Melipal seems afflicted with 2005 blues. It has black plum and some woody char to chew on, but also saline and frisky tartness. Gets better with airing and will show best with food, but it's clearly a step down from prior years.",Reserve,86,28.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Melipal 2005 Reserve Malbec (Mendoza),Malbec,Melipal
48483,US,"From young vines, this has been cofermented with Viognier, and it is a firm—almost hard—and tannic wine, with good grip. Black fruits, pepper and some hints of stone can be found, but it hits a wall of tannins that will require some time in bottle to break down.",,86,25.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Alexandria Nicole 2004 Syrah (Horse Heaven Hills),Syrah,Alexandria Nicole
48484,Italy,"Here's a no-fuss Sangiovese blend that exhibits measured tones of red fruit, spice, cola, balsam notes and dried flowers. It is full of delicate, elegant tones in the mouth and has a light touch on the palate: It's not too thick and has enough natural acidity to be refreshing and tight on the finish. Enjoy it with cream or butter-based dishes.",Villa Monte Vibiano,86,12.0,Central Italy,Umbria,,,,Castello Monte Vibiano Vecchio 2004 Villa Monte Vibiano Sangiovese (Umbria),Sangiovese,Castello Monte Vibiano Vecchio
48485,US,"This is a pretty late release for such an inexpensive wine, but its hard, reductive shell may be the reason it's been held back for so long. Herbs and spices drift up from the glass, along with peppery raspberry fruit. But overall it's a tough nut to crack, and should be decanted well in advance.",,86,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2003 Syrah (Columbia Valley (WA)),Syrah,Chateau Ste. Michelle
48486,Chile,"Smooth and fruity on the nose, with ample lushness and fairly ripe berry and cassis flavors. This is basically a Cabernet Sauvignon (with 20% Merlot), and it offers comfortable, medium-intensity flavors of raspberry, strawberry and currants. It's what you can drink with pizza or a grilled skirt steak.",,86,9.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2006 Cabernet Sauvignon-Merlot (Colchagua Valley),Cabernet Sauvignon-Merlot,Estampa
48487,New Zealand,"Nicely rendered Chard at a reasonable price, this easy-to-drink wine keeps the oak influence understated, bolstering its pear, melon and pineapple fruit with subtle shadings of spice and toast. Clean and fresh on the finish.",Regional Collection,86,13.0,East Coast,,,Joe Czerwinski,@JoeCz,Nobilo 2006 Regional Collection Chardonnay (East Coast),Chardonnay,Nobilo
48488,New Zealand,"A rare disappointment from Saint Clair—and it's still a good wine, just not up the standards set by the winery's other reserve wines. Ripe, peachy fruit is not so much framed by oak as covered by it, starting and finishing with layers of buttered toast and vanilla.",Omaka Reserve,86,27.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2006 Omaka Reserve Chardonnay (Marlborough),Chardonnay,Saint Clair
48489,Chile,"After years of taking its Merlot from southerly Lontué, San Pedro is now using Cachapoal fruit for this everyday wine, and the result seems fruitier and wider than in the past, with aromas of charcoal and herbs setting up black-fruit flavors accented by carob. A full and simple wine that has what it takes to please.",Castillo de Molina Reserva,86,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,San Pedro 2006 Castillo de Molina Reserva Merlot (Cachapoal Valley),Merlot,San Pedro
48490,New Zealand,"This medium-bodied Sauvignon's aromas show a pronounced grassy, passion-fruit character, while the flavors are based on melon, but also boast strongly herbal overtones, culminating in a slightly sour, passion-fruit finish.",,86,18.0,Martinborough,,,Joe Czerwinski,@JoeCz,Stonecrop 2007 Sauvignon Blanc (Martinborough),Sauvignon Blanc,Stonecrop
48491,New Zealand,"Tohu's latest Pinot Noir boasts somewhat simple cherry and charred-oak flavors but decent weight and texture, with some fine-grained tannins on the finish. Drink now.",,86,22.0,Marlborough,,,Joe Czerwinski,@JoeCz,Tohu 2006 Pinot Noir (Marlborough),Pinot Noir,Tohu
48492,Argentina,"Yellowish to tan in color, this young wine is already showing signs of age, but get it early and you'll find creamy but sturdy flavors of squash, kumquat and peach. There's oak in support and plenty of personality. Whether that personality is universally appealing, however, is doubtful.",Reserve,86,17.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2007 Reserve Chardonnay (Tupungato),Chardonnay,Finca Sophenia
48493,US,"Spann is building a decent track record with their Chardonnay-Viognier blend. The wine is very ripe and attractive in tropical fruit, honeysuckle and vanilla flavors, and while it's a little on the sweet side, the acidity pulls it back from the brink.",,86,20.0,California,Sonoma County,Sonoma,,,Spann Vineyards 2006 Chardonnay-Viognier (Sonoma County),Chardonnay-Viognier,Spann Vineyards
48494,US,"This variety is still a rarity in the valley, though it is up-and-coming. This example displays aromas of funk, black olive, tobacco and mineral that are followed by plump, expressive fruit and savory flavors. It provides a lot of intrigue.",,92,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Saviah 2013 Tempranillo (Walla Walla Valley (WA)),Tempranillo,Saviah
48495,US,"Light cherry and pomegranate fruit tones dive into a darker beet-focused nose on this bottling, backed up by touches of crushed asphalt. The flavors are delicate, with a sparse plum-fruit backbone lifted by strong herbal components of tarragon, marjoram, pepper and a bit of juniper.",Mt. Eden Clone El Jabali Vineyard,92,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Alma Rosa 2013 Mt. Eden Clone El Jabali Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Alma Rosa
48496,US,"Starting out brooding, this wine opens with notes of mortared violets, purple fruit, herbs and plum. The dark fruit flavors are dense and full, putting a focus on the purity.",Olsen Brothers Vineyard,92,45.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,B. Leighton 2013 Olsen Brothers Vineyard Syrah (Yakima Valley),Syrah,B. Leighton
48497,US,"Thick black cherry, vanilla, licorice and kirsch aromas show on the nose of this blend of 40% Syrah, 34% Grenache and 26% Mourvèdre. The palate is also rich and juicy, with black currant, nutmeg and caramel-laced cappuccino flavors, bolstered by bright acidity.",Tres Violet,92,49.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Calcareous 2013 Tres Violet Red (Paso Robles),Rhône-style Red Blend,Calcareous
48498,US,"This dazzling wine smells like lemon and orange slices drizzled with fresh honey, tastes sweet but balanced with good acidity, and feels rich and viscous but not heavy. The flavors seem layered and complex and the finish lingers a long time.",Late Harvest,92,39.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Castello di Amorosa 2013 Late Harvest Gewurztraminer (Anderson Valley),Gewürztraminer,Castello di Amorosa
48499,France,"Old vines (more than 45 years old) have produced this firm structured wine. It has dark tannins that give the wine concentration and a dense texture. Black-plum skin and blackberry fruit are shot through with acidity. The wine will be still better after some more aging, so drink from 2018.",L'Elégance,92,55.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Nozières 2012 L'Elégance Malbec (Cahors),Malbec,Château Nozières
48500,US,"This seductive wine has a deep ruby color, jazzy cherry and plum aromas and an elegantly balanced mouthfeel. It offers plenty of fruit flavors that are fresh and just a touch tart like they should be, firm tannins and full body. Best after 2018.",Ferrington Vineyards,92,60.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Davies 2014 Ferrington Vineyards Pinot Noir (Anderson Valley),Pinot Noir,Davies
48501,France,"Creamy notes of apple pie spread across a lithe body flavored by layers of pleasantly bitter citrus pith. This wine is dry and concentrated, with elements of stone and chalk, and the finish is refreshing and clean.",Weingarten,92,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bernhard & Reibel 2012 Weingarten Riesling (Alsace),Riesling,Domaine Bernhard & Reibel
48502,France,"The wine has just the right density and weight for a Morgon. It comes from an 18-acre vineyard that gives a dark rich wine that is packed with tannins as well as black-cherry fruit. It is a complex wine, firm while also fruity. Drink starting from 2017.",Corcelette,92,55.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine Lathuilière Gravallon 2015 Corcelette  (Morgon),Gamay,Domaine Lathuilière Gravallon
48503,France,"Softer hints of chamomile and ripe apple play on the nose. The palate has some of the balmier qualities of chamomile tisane and a lively, friendly apple freshness. Acidity and fruit ripeness are harmoniously aligned, while citric freshness highlights herbal and apple peel glints even more. This is slender but smooth, lively but mellow and delicious.",,92,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2014 Riesling (Alsace),Riesling,Domaine Marcel Deiss
48504,France,"A note of flinty reduction still hovers above the nose, signalling a wine still needing bottle age. Underneath, juicy peaches are enlivened with notes of fresh, tart passion fruit. The final picture is one of balanced poise and lasting, juicy aroma. Drink 2017–2025.",Altenbourg,92,53.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Weinbach 2015 Altenbourg Gewurztraminer (Alsace),Gewürztraminer,Domaine Weinbach
48505,France,"This lush and powerful selection opens with intense aromas of candied walnuts, orange rind, peanut brittle, dried apricot and vanilla-soaked oak. Round and plush in feel, it boasts a silky texture and decadent notes of apricot syrup, ginger-peach tea, clove-spiked orange and wood spice that are kept in check by ample acidity. A lovely pour that is delicious now yet will continue to hold well for another decade.",Vin Doux Naturel,92,75.0,Languedoc-Roussillon,Rivesaltes,,Lauren Buzzeo,@laurbuzz,Terrassous 1992 Vin Doux Naturel White (Rivesaltes),Rhône-style White Blend,Terrassous
48506,US,"A light garnet color and layers of classic aromas like tea, rhubarb, cherry and a nice walk-in-the-pines element segue to gentle cherry, raspberry and black tea in this medium-bodied, elegant wine. It's also classic in the sense that complexity and drinkability rule over sheer power.",Mariah Vineyard,92,42.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Waits-Mast 2013 Mariah Vineyard Pinot Noir (Mendocino Ridge),Pinot Noir,Waits-Mast
48507,US,"This wine is 100% varietal, coming from old blocks at Dionysus and Upland vineyards. It enchants the senses with aromas of pure blackberry along with dried herb and coffee that are followed by restrained yet luxurious espresso and cherry flavors. The balance is impeccable and the finish lingers.",Evermore,92,100.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sparkman 2013 Evermore Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sparkman
48508,US,"Winemaker Bill Brousseau taps his family vineyard for this bottling that leans toward a more delicate style, offering light white flowers, yellow melon, tangerine peels, kumquat, Asian pear and a hint of clove and cinnamon spice. A baking-soda energy pops on the palate, where lemon blossoms and pink-grapefruit rinds collide for a tart chorus.",Brosseau Vineyard,92,48.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2014 Brosseau Vineyard Chardonnay (Chalone),Chardonnay,Testarossa
48509,US,"One of the four vineyards that this winery entirely uses as a monopole bottling, this wine shows smoked pork, baked raspberry, crushed rosebuds and a touch of sesame on the nose. The palate's backbone is a tangy cranberry fruit that is enhanced by pencil lead and cedar spice.",Guidotti Vineyard,92,64.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2014 Guidotti Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
48510,France,"With nine months of oak aging, the sweetness of this wine has been balanced with hints of toast. It is so fresh as well as sweet, the intensity of the acidity is almost shocking at what is still a young age. Drink this peach and apricot-flavored wine from 2019.",Séduction,92,32.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Château de Jurque 2013 Séduction  (Jurançon),Petit Manseng,Château de Jurque
48511,US,"This is an austere, elegant study in power and grace, blending 53% Merlot with 33% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc. Substantial and tannin-defined as many of its brethren of this vintage, it shows cedar, pencil shavings and a touch of tobacco, more savory than fruit-driven. Drink now through 2023.",Elevage,92,96.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Chimney Rock 2013 Elevage Red (Stags Leap District),Bordeaux-style Red Blend,Chimney Rock
48512,US,"Posh fruit aromas, gentle and ripe flavors and a very polished texture make this wine more fun to drink now than its big sister, the Ferrington single-vineyard Pinot. Delicious red cherry, cinnamon and cedar threads weave a complex and layered flavor, with a good underpinning of fine-grained tannins.",,92,35.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Davies 2014 Pinot Noir (Anderson Valley),Pinot Noir,Davies
48513,Greece,"Forest fruits and warming spices lead this elegant red blend. The palate offers cherry and red currant flavors mingling with black pepper, cinnamon and clove. The wine has a brisk mineral edge that keeps it balanced and great for food. A wine with poise that will age.",Amethystos,92,22.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2012 Amethystos Red (Drama),Red Blend,Domaine Costa Lazaridi
48514,France,"Soft notes of rose petal and peach compote animate the nose. A restrained, floral medium sweetness envelopes the palate, shimmering with notes of honeysuckle and bitter grapefruit pith. Gently balanced, this wine has just the right amount of floral perfume.",Fronholz,92,64.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2013 Fronholz Gewurztraminer (Alsace),Gewürztraminer,Domaine Ostertag
48515,Chile,"Deep purple in color, this cool-vintage Syrah excels via smooth cherry, cassis, cedar and charcoal aromas. A full-bodied palate is balanced by firm acidity, while plum, berry, cassis and chocolate flavors finish in harmony. Drink through 2020.",Alpha,92,23.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2013 Alpha Syrah (Colchagua Valley),Syrah,Montes
48516,US,"A touch of new oak adds complexity and a good, gripping sensation to this medium-bodied and nicely structured wine. Adding to the light toast and smoke aromas, the fruit flavors bring tart cherry and raspberry plus some bass notes of clove and black tea. The wine has an appetizing balance and persistent flavors. It will be best after 2018.",Trois Filles,92,42.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,Pey-Marin 2014 Trois Filles Pinot Noir (Marin County),Pinot Noir,Pey-Marin
48517,France,"Pure and intense notes of red-cheeked, ripe pear and red apples are tinged with baking spice. These flavors become even more concentrated on the palate that is shot through with fresh acidity, providing a stimulating midpalate experience. The finish is a little warm but full-fruited. This wine needs a robust food counterpart to come into its focused, concentrated own.",Fondation Vieilles Vignes,92,,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Josmeyer 2014 Fondation Vieilles Vignes Pinot Gris (Alsace),Pinot Gris,Josmeyer
48518,US,"This wine is aged in neutral oak and shows salty lemon and guava notes atop a creamy, crisply layered texture. Bright and bold, it satisfies on the palate and should impress further as it opens in the glass, or even with a touch more time in the bottle.",Oro De Plata,92,33.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Keller Estate 2014 Oro De Plata Chardonnay (Sonoma Coast),Chardonnay,Keller Estate
48519,US,"The producer expertly captures the mix of coolness and intensity so true to the appellation, a tangle of brooding black cherry, blackberry and underlying smoke, that's both decadent and succulent on the palate, deeply satisfying in its finish of chocolate and black licorice.",,92,65.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,La Crema 2013 Pinot Noir (Green Valley),Pinot Noir,La Crema
48520,Greece,"This wine starts with a soft nose of rose, tropical fruit and a touch of spice. Its flavors of citrus and spice are complex but buoyed by a laser focused minerality. Elegant and classic, and worthy of aging.",Ancient Varietal,92,20.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Lantides 2014 Ancient Varietal Moschofilero (Peloponnese),Moschofilero,Lantides
48521,US,"This small producer continues to impress with this floral, impressively made effort, sourced from several vineyards, including Terra de Promissio. Sly layers of raspberry define juicy acidity and sizable tannin and oak that support but don't intrude. The finish continues the theme of vibrancy, lingering in cherry and dried cranberry.",,92,42.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lombardi 2014 Pinot Noir (Sonoma Coast),Pinot Noir,Lombardi
48522,US,"From Rick Longoria's own vineyard comes this high-toned, focused bottling showing Asian pear juice, hot toast and apple blossom on the stonefruit-driven nose. There is steel structure on the sip, which fresh with more fruity pear elements, but also bound to a chipped-slate minerality.",Fe Ciega,92,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2014 Fe Ciega Chardonnay (Sta. Rita Hills),Chardonnay,Longoria
48523,US,"This is the second label of Young Inglewood, a blend of 93% Cabernet Sauvignon, 4% Cabernet Franc and 1% Petit Verdot that spent 20 months in all-French oak, one quarter of it new. Meant to be approachable young, it is, while retaining a concentration of licorice, black currant and blackberry wrapped in dark chocolate. Firm tannins give it structure.",,92,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,VENN 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,VENN
48524,Portugal,"This is a brightly crisp wine, bringing out the acidity in Alvarinho rather than the more exotic fruitiness. It has a direct line of fresh citrus, a mineral tang and juicy freshness. Drink now.",,84,19.0,Duriense,,,Roger Voss,@vossroger,Delaforce 2012 Alvarinho (Duriense),Alvarinho,Delaforce
48525,France,"Light and bright, this is a fragrant and fruity rosé. On the palate, strawberry flavors are gently caressed with soft acidity, leaving a soft, ripe aftertaste.",Domaine Fontanyul,84,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Ravoire et Fils 2012 Domaine Fontanyul Rosé (Côtes de Provence),Rosé,Ravoire et Fils
48526,US,"Not much Rutherford character here, in the way of structural complexity. What you get is a soft, gentle wine, with rich, ripe raspberry jam, cinnamon and toast flavors that are easy to like, especially with a juicy burger.",,84,34.0,California,Rutherford,Napa,,,There 2010 Merlot (Rutherford),Merlot,There
48527,US,"This is a soft, lush Chardonnay, with ripe, jammy apricot, orange, mango and honey flavors, accented with buttered toast and vanilla. It's a satisfying Chardonnay at one of the better prices out there.",,84,8.0,California,California,California Other,,,Twisted 2012 Chardonnay (California),Chardonnay,Twisted
48528,US,"This is a sugary, candied Zinfandel, simply constructed and soft, with raspberry, brown sugar, cinnamon and sweet new oak flavors.",Montecillo Vineyard,84,28.0,California,Sonoma Valley,Sonoma,,,Keating 2011 Montecillo Vineyard Zinfandel (Sonoma Valley),Zinfandel,Keating
48529,US,"A neutral salmon in color, with a slightly bricked orange tinge, this blend of Merlot, Grenache and Mourvèdre drinks dry. Abundant cherry flavors come through in this medium-bodied wine.",Reserve Merlot-Grenache-Mourvèdre,84,15.0,Idaho,,,Sean P. Sullivan,@wawinereport,3 Horse Ranch Vineyards 2012 Reserve Merlot-Grenache-Mourvèdre Rosé,Rosé,3 Horse Ranch Vineyards
48530,US,"This Chardonnay, as you may have guessed from the designation, is unoaked. What you get is fruit, and plenty of it, in the form of pineapples and peaches. There's a good burst of acidity on the finish.",Liberated,84,16.0,California,Arroyo Seco,Central Coast,,,Carmel Road 2012 Liberated Chardonnay (Arroyo Seco),Chardonnay,Carmel Road
48531,US,"A disappointing wine, not one of Adelaida's best. The problem isn't just excessive softness, sweetness and heat from high alcohol, it's a vegetative note that mars the blackberries and cherries.",Viking Vineyard,84,35.0,California,Paso Robles,Central Coast,,,Adelaida 2010 Viking Vineyard Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Adelaida
48532,US,"This simple Chardonnay is lush and ripe like a pineapple, mango and peach juice drink. Unabashedly fruity with sweetness on the finish.",,84,15.0,California,Russian River Valley,Sonoma,,,Adler Fels 2012 Chardonnay (Russian River Valley),Chardonnay,Adler Fels
48533,US,"About a second after you sip this wine, the sugary fruit hits, like the blast of a gummy bears. The wine is front-loaded with raspberries, watermelons, persimmons and strawberries, and the acidity is pretty good, but it's simply too sweet and fruity.",Estate Grown,84,35.0,California,Russian River Valley,Sonoma,,,Balverne 2010 Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Balverne
48534,US,"There's so much ripeness in this Viognier that it's almost a dessert wine. The apricot, orange, honeysuckle flower, vanilla and spice flavors taste like they were sprinkled with white, refined sugar. The balance is crisp acidity.",,84,35.0,California,Napa Valley,Napa,,,Black Stallion 2012 Viognier (Napa Valley),Viognier,Black Stallion
48535,US,"There's good raspberry and cherry fruit in this Pinot, with a sweet, smoky jacket of oak barrels. But it's ultimately simple, and the acidity is tart. Drink now.",,84,18.0,California,California,California Other,,,Bread & Butter 2012 Pinot Noir (California),Pinot Noir,Bread & Butter
48536,Portugal,"A bright pink wine that tastes drier than it looks. It has bright strawberry aromas, as well as touches of caramel and lively final acidity. It's not for aging.",Somontes,84,10.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2012 Somontes Rosé (Dão),Rosé,Casa da Passarella
48537,Italy,"Made entirely from Sangiovese using the méthode Champenoise, this sparkling wine offers raspberry and walnut aromas and flavors. It has a simple structure and despite no dosage, doesn't finish bone dry.",Dream,84,,Italy Other,Vino da Tavola,,Kerin O’Keefe,@kerinokeefe,Casalvento Radda 2008 Dream Sangiovese (Vino da Tavola),Sangiovese,Casalvento Radda
48538,Portugal,"This is a well balanced, ready to drink tawny, showing ripe, mature, wood-aged fruit notes along with raisins and some firm tannins. It's rich while still showing some freshness.",Tellu's Tawny,84,,Port,,,Roger Voss,@vossroger,Caves Vale do Rodo NV Tellu's Tawny  (Port),Port,Caves Vale do Rodo
48539,US,"This blend of 90% Sauvignon Blanc with some Sauvignon Gris and Musque grapes does its best to achieve ripeness, but it's dominated by green flavors of gooseberries, along with a hint of ammonia. Dry and a bit vegetal in style, this barrel-aged wine finishes on a tart note.",Estate Bottled,84,33.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2011 Estate Bottled Sauvignon Blanc (Chalk Hill),Sauvignon Blanc,Chalk Hill
48540,France,"A soft, not quite dry rosé with caramel and strawberry flavors. It's light, fruity with a crisp aftertaste. Drink now.",L'Orangerie de Carignan,84,,Bordeaux,Vin de Pays de l'Atlantique,,Roger Voss,@vossroger,Château Carignan 2012 L'Orangerie de Carignan Rosé (Vin de Pays de l'Atlantique),Rosé,Château Carignan
48541,France,"This smooth, creamy wine is attractively fruity with pleasant white fruit and almond flavors. The palate is soft, finishing with a hint of caramel.",Réserve Blanc de Blancs Brut,84,13.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Charles de Fère NV Réserve Blanc de Blancs Brut Sparkling (Vin Mousseux),Sparkling Blend,Charles de Fère
48542,US,"lean and zesty Chardonnay with a burst of mouthwatering acidity, like a squirt of lime juice. It's a pretty thin wine, but with pleasant citrus and vanilla flavors, and not bad for the price.",,84,7.0,California,California,California Other,,,Eye Candy 2012 Chardonnay (California),Chardonnay,Eye Candy
48543,Uruguay,"This smells light and soapy at first, with modest berry fruit aromas and a pinch of leather. In the mouth, the structure is soft. Flavors of warm, syrupy berry fruits finish sweet and generic.",,84,10.0,Juanico,,,Michael Schachner,@wineschach,Pueblo del Sol 2010 Tannat (Juanico),Tannat,Pueblo del Sol
48544,France,"The mountains south of Beaujolais produce a light style of Gamay. This wine is soft, juicy, easy and fruity with red-cherry flavor marked by fresh acidity. Drink now.",Domaine de Montaubourg,84,15.0,France Other,Côtes de Forez,,Roger Voss,@vossroger,Signé Vigneron 2011 Domaine de Montaubourg Gamay (Côtes de Forez),Gamay,Signé Vigneron
48545,US,"A touch of mushroomy unripeness undermines this Pinot Noir. That is a limiting factor, but the wine does show beautiful Pinot silkiness, and good enough raspberry and cola fruit.",,84,23.0,California,Russian River Valley,Sonoma,,,Sonoma Hills 2011 Pinot Noir (Russian River Valley),Pinot Noir,Sonoma Hills
48546,US,"Here's a big, lusty Zinfandel. It leaves little to the imagination, swamping the mouth with sweetly ripe raspberries, cherries and mocha. Perfect for drinking with a great cheeseburger or plate of lasagna.",Inzinerator,84,18.0,California,California,California Other,,,Super Hero 2011 Inzinerator Zinfandel (California),Zinfandel,Super Hero
48547,US,"Made from Pinot Noir, this blush is dry and low in alcohol, with a great burst of acidity. It's a fun wine, but the strawberry and watermelon flavors, unfortunately, are thin.",,84,22.0,California,Sonoma Coast,Sonoma,,,Tedeschi 2012 Rosé (Sonoma Coast),Rosé,Tedeschi
48548,Portugal,"Here's a caramel and red fruit-flavored wine that is soft and round. It is light and bright, with a light prickle on the tongue as well as a tangy, orange peel texture. Screwcap.",,84,,Vinho Verde,,,Roger Voss,@vossroger,Vera 2012 Rosé (Vinho Verde),Rosé,Vera
48549,Portugal,"Light, fresh and sweet, here is an attractive, red fruit-flavored wine. It has the typical Vinho Verde prickle, along with balanced acidity that gives a crisp aftertaste.",Pavão,84,,Vinho Verde,,,Roger Voss,@vossroger,Vercoope 2012 Pavão Rosé (Vinho Verde),Rosé,Vercoope
48550,Portugal,"A fruity and aromatic wine that is a blend of Syrah and Castelão. It has bright red fruits and a soft, ripe character. Berries and acidity complement the round finish.",Samora,84,13.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Samora Rosé (Tejo),Rosé,Wines & Winemakers
48551,US,"While this wine is crisp and clean, and the price is right, it's a little thin in flavor. Suggests peaches, pears and citrus fruits that finish with a touch of honey. It's okay for everyday food, especially Asian.",Vintner's Reserve,84,13.0,California,California,California Other,,,Kendall-Jackson 2012 Vintner's Reserve Sauvignon Blanc (California),Sauvignon Blanc,Kendall-Jackson
48552,Italy,"Made from 100% Chardonnay, this has unusual medicinal aromas that recall Band Aids. The palate shows the same medicinal sensations, along with restrained citrus notes and hints of oak.",Satèn,84,25.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Lo Sparviere NV Satèn Chardonnay (Franciacorta),Chardonnay,Lo Sparviere
48553,France,"The name of the wine, the Romans, reminds us that Sancerre was once a Roman hilltop stronghold. The wine is crisply, tautly mineral, a pure expression of citrus and grapefruit flavors, an intense, beautifully executed wine. Worth aging for 2–3 years.",Les Romains,93,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vacheron 2008 Les Romains  (Sancerre),Sauvignon Blanc,Domaine Vacheron
48554,US,"Lush, polished and detailed, this is as elegant as any Washington Syrah can be. Intensely fruity with lively raspberries and plums, it layers in details of earth, mushroom, pepper and herb, leading to a perfectly balanced, structured finish.",,93,40.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2007 Syrah (Yakima Valley),Syrah,Doyenne
48555,US,"A dramatically rich Syrah made along Northern Rhône lines. Dry, full-bodied and tannic, its flavors now are primary and fresh, suggesting summer blackberries, a few of them shriveled into raisins, and the whole sprinkled with cassis and black pepper. Needs time. Better after 2013.",,93,45.0,California,Napa Valley,Napa,,,Four Cairn 2008 Syrah (Napa Valley),Syrah,Four Cairn
48556,Italy,"Here is a rich and dense style of Brunello with bright berry tones and ripe cherry followed by cedar, cola and spice. The wine is rich and opulent in the mouth with great intensity, soft tannins and well integrated acidity. La Mannella really steps forward in terms of quality with this vintage.",,93,55.0,Tuscany,Brunello di Montalcino,,,,La Mannella 2005  Brunello di Montalcino,Sangiovese Grosso,La Mannella
48557,Portugal,"A blend of Chardonnay and Maria Gomes, here is a ripe wood- and apricot-flavored wine. It is full, spicy, livened by crispness from a red apple skin texture. The vanilla from the wood adds a delicious richness to this impressive wine.",Grande Follies Quinta da Aguieira,93,40.0,Bairrada,,,Roger Voss,@vossroger,Aveleda 2007 Grande Follies Quinta da Aguieira White (Bairrada),Portuguese White,Aveleda
48558,Italy,"Pretty notes of Italian espresso, chocolate and spice revolve around a core of solid black fruit. This is an elegant and refined wine that boats a traditional style that is never overdone or too powerful. In fact, it showcases its delicate berry nuances very nicely in the mouth. Drink after 2014.",Riserva,93,90.0,Tuscany,Brunello di Montalcino,,,,Fattoria dei Barbi 2004 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Fattoria dei Barbi
48559,US,"At first blush this reserve seems more oaky, more open and more overtly alcoholic than the just-released Leonetti 2008 Merlot and 2007 Cabernet Sauvignon. After many hours of breathing time it fills in with pretty plummy fruit, toast, caramel, whiffs of smoke, cedar and cigar box, and dry tannins.",Reserve,93,135.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Leonetti Cellar 2007 Reserve Red (Walla Walla Valley (WA)),Red Blend,Leonetti Cellar
48560,US,"This is 100% Cabernet, with the purity that is a recurring hallmark of Rulo's wines. A deep, and deeply satisfying fruit expression, lifted with juicy acidity, brings a mélange of berries, cassis and black cherries into play. The grace notes pile on—smoke, black olive, tar, tobacco leaf, bitter chocolate. Young, bracing, and built to age.",,93,40.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Rulo 2007 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Rulo
48561,US,"A very rich Bordeaux blend based on Cabernet Sauvignon, but quite tannic. You want to give it some time in the cellar. Dry and full-bodied, it shows ripe, deep flavors of blackberry jam, black currants, dark chocolate and anise, with smoky overtones from oak. Feels dramatic and impressive. Give it until 2012 to come around.",Cuvée Kristin,93,55.0,California,Sonoma Mountain,Sonoma,,,Korbin Kameron 2006 Cuvée Kristin Red (Sonoma Mountain),Bordeaux-style Red Blend,Korbin Kameron
48562,Italy,"Plush and modern, plump and decadent: this is a blockbuster Brunello with huge concentration, density and intensity especially where those oak-related aromas are concerned. Yes, you get loads of spice and mesquite wood here but the natural intensity of the cherry and blackberry is not overwhelmed. The wine is soft, chewy and dense in the mouth. Drink after 2014.",,93,,Tuscany,Brunello di Montalcino,,,,Valdicava 2005  Brunello di Montalcino,Sangiovese Grosso,Valdicava
48563,Italy,"This is a gorgeous Brunello with thick and succulent aromas of black fruit, spice, cedar wood, leather and pipe tobacco. It offers a lot of in terms of complexity and intensity but is never overdone or exaggerated. In the mouth, it fills the palate with beautifully bright cherry flavors.",,93,175.0,Tuscany,Brunello di Montalcino,,,,La Cerbaiola 2005  Brunello di Montalcino,Sangiovese Grosso,La Cerbaiola
48564,Italy,"Here's a plump, ripe and round Brunello with bright berry tones followed by mesquite wood, cedar, pipe tobacco and leather. All together, this is a full and generous wine with impressive longevity on the palate. Pair it with pork, lamb or beef.",,93,60.0,Tuscany,Brunello di Montalcino,,,,La Fiorita 2005  Brunello di Montalcino,Sangiovese Grosso,La Fiorita
48565,Italy,"Here's a beautifully evolved Brunello with notes of cherry, cola and spice backed by dark and penetrating notes of blackberry, plum and tar. This wine delivers thick, solid aromas and a bold, succulent style with smooth softness and intensity in the mouth. Very nice.",Tradizione,93,83.0,Tuscany,Brunello di Montalcino,,,,Tenuta Vitanza 2004 Tradizione  (Brunello di Montalcino),Sangiovese Grosso,Tenuta Vitanza
48566,US,"Williams Selyem is now playing the unoaked game, and with their fruit sources, wow. Most winemakers would kill to put oak onto these grapes. The wine is tremendous in pineapples, pears, papayas and kiwi fruit. It's so rich, you won't even notice the absence of caramel and all those oaky influences.",Unoaked,93,35.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2008 Unoaked Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
48567,Spain,"It's not easy to find mature Rioja from a great winery and a great year. This is all that; it smells of tobacco, earth and dried fruits. The palate is lively and not dying, while the flavors of cherry, raisin and marzipan are spot on. Compact and long on the finish, indicating that it still has another 10–15 years in it.",Prado Enea Gran Reserva,93,63.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Muga 2001 Prado Enea Gran Reserva  (Rioja),Tempranillo,Muga
48568,US,"A fine Cabernet that defines Alexander Valley's benchlands. It's entirely dry, a subtle wine whose herb-tinged blackberries, cherries and cedar turn increasingly complex in the glass. Shows a lightness and airy feeling that differentiates it from the heavier cult Napa style. Already throwing some sediment, so you might want to decant it before serving.",Scion,93,58.0,California,Alexander Valley,Sonoma,,,Robert Young 2005 Scion Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Robert Young
48569,US,"Fragrant and lush with floral/citrus aromas, this stainless-fermented Chardonnay is inviting and seductive. Brilliant, bright fruit anchors a wine that is tense and dense and vividly thrilling. The acids are natural and flavors seamlessly run from lemon/lime to pineapple to orange, and keep on keeping on, with fresh, water-washed rock in the finish.",Sundance Vineyard,93,20.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Rulo 2008 Sundance Vineyard Chardonnay (Wahluke Slope),Chardonnay,Rulo
48570,Italy,"There's a polished mineral note here of lead pencil or graphite that gives this wine very direct and immediate appeal. At the back, you'll notice subtle tones of black fruit, plum, ripe cherry and spice. The wine is concentrated and dense with drying tannins at the close. This beautiful wine can age many more years.",Riserva,93,55.0,Tuscany,Brunello di Montalcino,,,,Caprili 2004 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Caprili
48571,Italy,"Executed in a plush modern style, this opulent Brunello offers tones of black chocolate, espresso, toast, cherry and leather. The wine's appearance is dense and dark and there's power and determination on the close. It's also slightly sweet and very succulent with enduring flavors of plump cherry. Drink after 2015.",,93,48.0,Tuscany,Brunello di Montalcino,,,,Corte Pavone 2005  Brunello di Montalcino,Sangiovese Grosso,Corte Pavone
48572,Argentina,"A wonderful wine from the Uco Valley of Mendoza that opens with fine fruit, richness and molten earth. The palate is big as they come but not hard and out of whack, and the flavors are an amalgam of rich black plum, berry fruit, fig paste and chocolate. Smoky and sultry on the back end, with mocha and coffee for finishing notes. Drink now through 2014.",,93,45.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Monteviejo 2006 Red (Uco Valley),Red Blend,Monteviejo
48573,Italy,"This is a blockbuster Brunello that delivers pleasure and intensity on multiple levels. The aromas are deep and penetrating with an emphasis on cherry, forest berry, pressed violets, cola and balsam notes. The delivery is direct and generous and the mouthfeel boasts excellent length, density and persistency. The tannins are still tight. Wait a few more years to drink it.",,93,,Tuscany,Brunello di Montalcino,,,,Poggiarellino 2005  Brunello di Montalcino,Sangiovese Grosso,Poggiarellino
48574,US,"This is a little aggressive in texture, with simple, sweet flavors of blackberry and cherry jam touched with oak. It doesn't show much Stags Leap character, but it is a tasty Cab for drinking now.",,85,45.0,California,Stags Leap District,Napa,,,Courtney Benham 2011 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Courtney Benham
48575,Austria,"This is a deliciously fruity, fragrant wine. It has a fine balance between its fresh acidity and ripe apple and pear fruitiness. It's a wine to be drunk young to enjoy its forward, bright character. Screwcap.",Sauberg,85,,Niederösterreich,,,Roger Voss,@vossroger,Ebner-Ebenauer 2012 Sauberg Grüner Veltliner (Niederösterreich),Grüner Veltliner,Ebner-Ebenauer
48576,US,"Drink this soft, simple Cabernet now with everyday beef dishes. It's a little watery, but dry and clean, with modest blackberry and cherry flavors.",,85,20.0,California,Napa Valley,Napa,,,Educated Guess 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Educated Guess
48577,US,"Fuse's Cabernet has been better in the past, when the vintages were warmer. This '11, from the coldest vintage in years, is a hard wine to embrace. It's very dry and somewhat sharp, with bell pepper-infused blackberry and olive flavors. Drink now.",,85,30.0,California,Napa Valley,Napa,,,Fuse 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Fuse
48578,Spain,"Gritty, stalky aromas override the wine's plum and berry scents. This feels acidic and rough, with abrasive tannins. Thus the flavors are tight, juicy and narrow, with an emphasis on red fruits. Minerality and acidity drive the finish.",,85,42.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Genium Celler 2007 Red (Priorat),Red Blend,Genium Celler
48579,US,"There's lots to like in this affordable Zin. It's robust and juicy with ripe blackberry, cherry, cocoa, black pepper and sandalwood flavors that finish slightly sweet. Nice with pizza, burgers or beef tacos.",Lot 12,85,11.0,California,California,California Other,,,Grayson 2012 Lot 12 Zinfandel (California),Zinfandel,Grayson
48580,Italy,"Made from the Aleatico grape, this opens with intense floral aromas reminiscent of air freshener. The palate offers strawberry, berry and grapefruit flavors that finish slightly off-dry. It's one dimensional, but would would make a fun apéritif.",Shiny,85,25.0,Tuscany,Costa Toscana,,Kerin O’Keefe,@kerinokeefe,Gualdo del Re 2012 Shiny Aleatico (Costa Toscana),Aleatico,Gualdo del Re
48581,Argentina,"Pencil eraser, plastic and vanilla are all reflective of the oak thrown at this blend of Malbec, Cab Franc and Petit Verdot. In the mouth, this is heavy, grabby and hard, while blackened flavors of oak and baked fruits set up a finish with creamy oak, herbal accents and heat.",Co-Ferment,85,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,TintoNegro 2011 Co-Ferment Malbec (Mendoza),Malbec,TintoNegro
48582,Spain,"This a touch rusty in color for such a youngster. Wiry aromas come with a note of red licorice candy, while the palate is snappy and on the acidic side. Raspberry is the lead flavor, while the finish is fresh and juicy.",Viña Alarde,85,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Berberana 2011 Viña Alarde  (Rioja),Tempranillo,Berberana
48583,Australia,"Tasting young Hunter Semillons is fraught with peril, as often the wines that taste shrillest when young blossom nicely with age. In this case, the wine is five years past the vintage but still seems rather vegetal, showing ample green bell-pepper notes alongside tart citrus flavors.",Oakey Creek,85,32.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Brokenwood 2008 Oakey Creek Semillon (Hunter Valley),Sémillon,Brokenwood
48584,Italy,"This is still closed but reveals restrained dark fruit and cocoa aromas. The palate is also closed down, showing only hints of blackberry and espresso, with massive tannins and evident alcohol. It lacks freshness and seems tired, although it could be in a mute phase. Hold and try after 2016.",Riserva Pieluni,85,52.0,Central Italy,Montepulciano d'Abruzzo Colline Teramane,,Kerin O’Keefe,@kerinokeefe,Illuminati Dino 2008 Riserva Pieluni  (Montepulciano d'Abruzzo Colline Teramane),Montepulciano,Illuminati Dino
48585,US,"Though aged in just 20% new French oak, the wood seems to take over much of the show in this young wine. Notes of char, caramel, and sawdust accompany tobacco and dark berry aromas and flavors. The fruit flavors are light and citrusy with a spice filled finish and a gritty feel to the tannins.",,85,30.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Jaxon 2011 Tempranillo (Rogue Valley),Tempranillo,Jaxon
48586,Austria,"Full in the mouth, the wine has ripe pear and lime flavors. It has a funky edge to it as well, with more rustic flavors. Give the wine six months to come together. Screwcap.",Classic,85,15.0,Niederösterreich,,,Roger Voss,@vossroger,Pleil 2012 Classic Grüner Veltliner (Niederösterreich),Grüner Veltliner,Pleil
48587,Argentina,"High-toned, raw aromas of cherry and currant are backed by toasty oak and mint. Lively and lifted as well as choppy in feel, this tastes mostly of char, plum and peppery spice. Things blacken up on a hot, firm, toasty finish.",Reserva,85,26.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sottano 2011 Reserva Malbec (Mendoza),Malbec,Sottano
48588,Spain,"Opaque black to the eye, this is a massive, high-alcohol, syrupy Garnacha that is more like Port than dry wine. Aromas of prune and raisin dominate, while the palate is thick as molasses, with gummy, raisiny flavors that finish with heady notes of coffee and chocolate syrup. At 16% ABV, and with outlandish weight and stickiness, this isn't what you'd call a food-friendly table wine.",Alaya,85,35.0,Central Spain,Almansa,,Michael Schachner,@wineschach,Atalaya 2011 Alaya Garnacha (Almansa),Garnacha,Atalaya
48589,Spain,"Narrow, pointed aromas of licorice and snappy, herbal fruits filter into a hard, tannic palate. Flavors of red berries and currants are pushed by blazing acidity, while the finish is firm as rocks and tastes a bit green and minty. For a 2005, this is showing its cards; drink now.",Masos d'en Cubells,85,50.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Capafons-Ossó 2005 Masos d'en Cubells Red (Priorat),Red Blend,Capafons-Ossó
48590,US,"While this Cab is dry and well-structured, there's something weedy and green about it. It has flavors of dill, mint and cherries, with a sweet oakiness. Drink it now, after giving it some time in a decanter or in the glass.",,85,48.0,California,Napa Valley,Napa,,,Rockroom Winemaking Cooperative 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Rockroom Winemaking Cooperative
48591,Austria,"This is a wine that feels heavy, with rich apricot flavors that lack freshness and balance. It's not a wine for aging, but will go well with cakes or pastries.",Orion Eiswein,85,29.0,Burgenland,,,Roger Voss,@vossroger,Rosenhof 2010 Orion Eiswein Grüner Veltliner (Burgenland),Grüner Veltliner,Rosenhof
48592,Italy,"Made entirely from Cabernet Sauvignon, this Tuscan offering has aromas of grilled bell pepper and cedar wood. Oak dominates the palate, which also shows red currants, chocolate and espresso along with aggressive and astringent wood tannins.",La Mandria del Pari,85,75.0,Tuscany,Val di Cornia Suvereto,,Kerin O’Keefe,@kerinokeefe,Russo 2009 La Mandria del Pari Cabernet Sauvignon (Val di Cornia Suvereto),Cabernet Sauvignon,Russo
48593,US,"A soft, melted mouthfeel and sweet flavors of raspberries and brown sugar mark this Zin. High alcohol gives it some heat, as well as a glycerine feel. The finish is dry.",,85,24.0,California,Sonoma County,Sonoma,,,Seghesio 2012 Zinfandel (Sonoma County),Zinfandel,Seghesio
48594,France,"This fresh and juicy wine is marked by berry fruits and acidity. It's bright and crisp in character, while also having weight and richness. With its soft tannins, it is ready to drink now.",,85,25.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Hyot 2011  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Hyot
48595,France,"This is a lively, fruity wine that is ready to drink now. It has juicy fruitiness from black currant and strawberry notes, along with soft tannins.",Cuvée Gallus,85,10.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la France 2011 Cuvée Gallus  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château la France
48596,France,"On the herbaceous side, this is a full bodied but grassy wine with hints of green undergrowth and a cat-like character. It has a modern, forward fruitiness that's very new world in style. Drink now.",,85,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Roquefort 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Roquefort
48597,US,"This wine is dominated by oak. It's all about buttered toast, vanilla and butterscotch. Underneath is a ripe Chardonnay with tropical fruit flavors, but brightened by a shower of brisk acidity.",,85,32.0,California,Santa Maria Valley,Central Coast,,,Dierberg 2011 Chardonnay (Santa Maria Valley),Chardonnay,Dierberg
48598,Spain,"Combine a warm year with too much time in bottle and this is what you get. This chunky, barrel-fermented Verdejo smells and tastes of early oxidation; it's creamy on the palate and strained in terms of flavors. Wheaty, leesy, faded melon and apple flavors have lost their verve.",Naiades,84,37.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Naia 2012 Naiades Verdejo (Rueda),Verdejo,Naia
48599,Spain,"Sweaty aromas of gym bag, nettle and grapefruit come in front of a citric, astringent palate with grapefruit-like acidity. Heavy, pithy citrus flavors finish similarly.",Ducado de Altan,84,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Naia 2014 Ducado de Altan Verdejo (Rueda),Verdejo,Naia
48600,US,Strong aromas and flavors like smoke and bacon seem heavy in this medium-bodied but tannic wine. A dish with bacon might bring it around.,Vinas 3,84,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,Row Eleven 2013 Vinas 3 Pinot Noir (California),Pinot Noir,Row Eleven
48601,Spain,"Waxy, weird aromas of lemon and ham are all over the map. This feels heavy, with a sense of sugary weight. Chunky flavors of cured pork and creamy melon finish plump but amorphous.",234,84,15.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Enate 2014 234 Chardonnay (Somontano),Chardonnay,Enate
48602,US,"Medium purple in color, faint blueberry juice notes mark the nose. While the palate shows a bit more intensity in ripe fruit nature, it's a bit flabby in feel.",Single Barrel #4 Katherine's Vineyard Domaine Barrien,84,85.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,Nathaniel Rose 2013 Single Barrel #4 Katherine's Vineyard Domaine Barrien Syrah-Viognier (Lake Michigan Shore),Syrah-Viognier,Nathaniel Rose
48603,Italy,"Intensely floral, this opens with aromas that recall air freshener and lilies past their prime. The floral aromas carry over to the lean, rather diluted palate along with a note of candied nectarine zest.",,84,24.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Poggiobello 2014 Ribolla Gialla (Friuli Colli Orientali),Ribolla Gialla,Poggiobello
48604,Portugal,"Produced by the cooperative of Santo Isidro de Pegões south of Lisbon, this wine comes from the grape variety that's planted across the region. It's an open, soft wine, great for pasta dishes with plenty of ripe fruits and gentle tannins. Drink now.",Dona Helena Colheita,84,12.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Dona Helena Colheita Castelão (Península de Setúbal),Castelão,Wines & Winemakers
48605,Spain,"White-fruit aromas of pear, apple and melon are decent. This feels round but not exact. Chunky flavors of apple and melon are low on zest and freshness, while the finish feels heavy and is salty in taste.",,84,11.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Mureda 2014 Chardonnay (Vino de la Tierra de Castilla),Chardonnay,Mureda
48606,US,"Rough, sinewy and oaky, this full-bodied wine is concentrated and thick, a robust expression of bitter black fruit and leather.",Reserve,84,45.0,California,Carneros-Napa Valley,Napa,Virginie Boone,@vboone,Beaulieu Vineyard 2013 Reserve Pinot Noir (Carneros-Napa Valley),Pinot Noir,Beaulieu Vineyard
48607,US,"The color is quite deep and golden, the aroma is earthy and the flavors are strong, grapy and very ripe. This wine is full bodied and almost sweet.",,84,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bread & Butter 2013 Chardonnay (California),Chardonnay,Bread & Butter
48608,Spain,"Citrus and tropical-fruit aromas are basic. This feels plump and, yet again, basic. Vegetal flavors of bell pepper finish with hints of citrus as well as pyrazinic green notes.",,84,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Emina 2014 Sauvignon (Rueda),Sauvignon,Emina
48609,Portugal,"The wine is soft, fruity and with its light tannins and fresh red berry fruits, it is ready to drink. The aftertaste has a fresh, bright finish. Drink now.",Xairel,84,7.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2014 Xairel Red (Tejo),Portuguese Red,Adega Cooperativa do Cartaxo
48610,Italy,"This is rather inexpressive, revealing muted and unusual sensations that recall medicinal herb. It's lean, with bracing acidity.",,84,28.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Mario Schiopetto 2013 Pinot Bianco (Collio),Pinot Bianco,Mario Schiopetto
48611,Portugal,"The wine is ripe, full with red currant and raspberry fruits and some attractive acidity. A blend of Touriga Nacional and Merlot, it is soft, fruity and needs drinking fast before it fades.",Selection,84,8.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa 2014 Selection Rosé (Tejo),Rosé,Quinta da Lapa
48612,Portugal,"As crisp as possible, this is a light, strawberry fruited wine with balanced acidity and a fresh, delicious aftertaste. Drink now.",,84,10.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Monteiro 2015 Rosé (Tejo),Rosé,Quinta do Casal Monteiro
48613,Portugal,"Fresh and ripe, packed with red berry fruits, this is a young and fruity wine that is perfect to drink right away. It's light, bright and refreshing.",Alandra,84,10.0,Portuguese Table Wine,,,Roger Voss,@vossroger,Herdade do Esporão 2015 Alandra Rosé (Portuguese Table Wine),Rosé,Herdade do Esporão
48614,France,A refreshing wine with its fresh lemon and sliced apple flavors. It is light and fruity with a mineral texture at the end that leaves a tang in the mouth. Drink now.,Réserve des Cléons Sur Lie,84,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Lacheteau 2014 Réserve des Cléons Sur Lie  (Muscadet Sèvre et Maine),Melon,Lacheteau
48615,Italy,"This simple white opens with faint aromas that recall hazelnut, coffee bean and toast. The aromas make their way to the lean, rather diluted palate along with yellow apple skin. Bracing acidity gives it a brisk finish.",,84,11.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Lagaria 2014 Chardonnay (Vigneti delle Dolomiti),Chardonnay,Lagaria
48616,Argentina,"Stalky, burnt aromas are gritty and not fully clean or appealing. A grabby, raw, tannic palate is rough and grating, while this tastes much like the nose suggests: stalky and tomatoey. Heavy tannins and a mild but steady burn add to the toughness of this Cabernet.",,84,17.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Tomero 2014 Cabernet Sauvignon (Uco Valley),Cabernet Sauvignon,Tomero
48617,Spain,"A mostly neutral bouquet shows mild notes of almond and apple, but little more. Flavorwise, this delivers modest almond and papaya flavors in front of a wan, nutty tasting finish.",Viura-Chardonnay,84,9.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Vega Sindoa 2014 Viura-Chardonnay White (Navarra),White Blend,Vega Sindoa
48618,US,"Juicy blackberry and black currant coast across a softly layered wine that's approachable and ready to drink, dusted in tannins and dried herbs.",Reverence Vineyard Raven,84,62.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Vincent Price 2012 Reverence Vineyard Raven Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vincent Price
48619,Spain,"Bland aromas suggest applesauce. This varietal Xarello feels plump but flat. Candied, generic white-fruit flavors are nonspecific, while this offers up citrus notes and pyrazines on the finish.",XA,84,14.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Albet I Noya 2014 XA Xarel-lo (Penedès),Xarel-lo,Albet I Noya
48620,Spain,"Citrus and floral aromas are mild. This blend of Viura and Chardonnay feels round and chunky, but hardly stocky. Bland flavors of orange and grapefruit fall off on the finish.",,84,9.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Las Valles 2014 Viura-Chardonnay (Cariñena),Viura-Chardonnay,Las Valles
48621,Portugal,"This is a fresh and bright wine. It has tangy acidity, a citrus character and a zesty aftertaste. The wine is ready to drink.",Bastardo! Black Edition Branco,84,25.0,Tejo,,,Roger Voss,@vossroger,Wine with Spirit 2015 Bastardo! Black Edition Branco White (Tejo),Portuguese White,Wine with Spirit
48622,US,"Lemon pith and ripe peach aromas are clouded under a distinctly medicinal tone of baby aspirin. While there is nice roundness to the palate and balanced acidity to boot, the flavors are mild showings of orchard fruit and lemon curd.",Wren Song,84,25.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,Wyncroft 2013 Wren Song Riesling (Lake Michigan Shore),Riesling,Wyncroft
48623,US,"This is a rough, rustic, country red, with little varietal character and none of the elegance of Pinot Noir. Tart, light strawberry fruit is smothered in chewy, earthy tannins.",,84,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Hanson Vineyards 2012 Pinot Noir (Willamette Valley),Pinot Noir,Hanson Vineyards
48624,Spain,"Lightly floral aromas are dilute while hinting at quince jelly. There's not a lot of vitality to the palate, while tangerine and nectarine flavors are watery. Pithy citrus notes carry the finish before it putters out.",Hoya de Cadenas Organic,84,9.0,Spain Other,Spain,,Michael Schachner,@wineschach,Vicente Gandia 2014 Hoya de Cadenas Organic Verdejo (Spain),Verdejo,Vicente Gandia
48625,US,"A light color goes along with light plum and red cherry flavors, a soft texture and light to medium body. This wine is pleasant and straightforward.",,84,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Paranoia 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Paranoia
48626,Argentina,"Tropical aromas revolve around lemon-lime. This is acidic without much body. Flavors of lemon, melon, mango and green apple are lean and finish with tangy, pithy citrus flavors.",Ampakama,84,11.0,Other,San Juan,,Michael Schachner,@wineschach,Casa Montes 2014 Ampakama Chardonnay (San Juan),Chardonnay,Casa Montes
48627,Spain,"Grapefruit and other citrusy aromas come with a dusty note. This shows peachy weight, then leesy flavors of stone fruits and mango that are soft and lightly oxidized.",Vega de la Reina,84,13.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Marqués de la Concordia 2014 Vega de la Reina Verdejo (Rueda),Verdejo,Marqués de la Concordia
48628,US,"This is one of the more New Zealand-like Sauvignon Blancs out there, and that's a compliment. The wine is thoroughly dry and very crisp in acidity, with a grassy, lemony, minerally profile that makes it savory. Approximately one-fifth was barrel fermented, adding just the right touch of cream and smoke.",,91,24.0,California,Sonoma County,Sonoma,,,Matanzas Creek 2006 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Matanzas Creek
48629,Germany,"This wine's aromas of baked apple, honey, cinnamon and brown sugar are immediately attractive, and in the mouth it doesn't disappoint. It's broad and mouthfilling but avoids heaviness, finishing long, with hints of orange rind.",Brauneberger Juffer Spätlese,91,28.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Willi Haag 2006 Brauneberger Juffer Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,Willi Haag
48630,Germany,"In a departure from Mosel stereotypes, this wine is missing the floral fragrance and vivacity so typical of the region. But it remains impressive, offering plenty of concentration and density, hugely mineral aromas and flavors that call to mind molten rocks and even an oily texture and viscous finish. How it will age is impossible to predict, so drink it over the next 2–3 years.",Brauneberger Juffer-Sonnenuhr Spätlese,90,29.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. H. Thanisch (Erben Müller-Burggraef) 2006 Brauneberger Juffer-Sonnenuhr Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
48631,France,"Proper Nuits-St.-Georges, all dry tannins powering through the dark cherry fruit flavors, and balanced with tasty acidity. There's great potential here, the ripe fruits just showing their intensity, but for the moment, the tannins are the core.",Les Chaboeufs Premier Cru,90,73.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Bouchard Aîné & Fils 2005 Les Chaboeufs Premier Cru  (Nuits-St.-Georges),Pinot Noir,Bouchard Aîné & Fils
48632,France,"An opulent style, where the tannins are subservient to the ripeness of the red cherry flavor. The acidity enhances the sweetness of the rich fruit, and the lively, vibrant texture comes sweeping right through to finish.",,90,33.0,Burgundy,Monthélie,,Roger Voss,@vossroger,Bouchard Père & Fils 2005  Monthélie,Pinot Noir,Bouchard Père & Fils
48633,Austria,"Bone dry, deliciously crisp, this young Riesling exudes minerality, steel and flint while giving flavors of green apple, grapefruit and white currant. It shows great acidity in its tight, taut finish.",Steinmassel,90,38.0,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2007 Steinmassel Riesling (Kamptal),Riesling,Bründlmayer
48634,US,"Sourced from what winemaker Don Corson calls “the best of the best”, this five-grape blend is modeled after Chateau St. Jean's Cinq Cépages. It shows a carefully sculpted frame, with rich, dark, smoky tannins chiseled into a tight foundation for the dark currant and black cherry fruit. Notes of pepper and spice add interest to the finish, which carries a hint of minerality.",Grâce Red,90,35.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Camaraderie 2004 Grâce Red Red (Washington),Red Blend,Camaraderie
48635,Austria,"With maturity beckoning, this wine already emphasizes its petrol, its herbal fruit character. The aromas of white flowers are there, but the acidity is less fruit, more texture, surrounding toast and lime jelly flavors. Screwcap.",Gaisberg,90,46.0,Kamptal,,,Roger Voss,@vossroger,Hirsch 2002 Gaisberg Riesling (Kamptal),Riesling,Hirsch
48636,France,"Firm and hard, this shows density rather than fruit, tannin rather than freshness. It goes for the dark side of Clos Vougeot. There is some bitterness from the extraction, but the wine needs many years before it comes into balance—the juicy red fruit finish promises richness later.",,90,240.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Louis Latour 2005  Clos de Vougeot,Pinot Noir,Louis Latour
48637,Germany,"Despite this wine's considerable sweetness, it features a balanced blend of minerality and fruit. Pear and slate notes mark the nose and palate, finishing soft and round. An easy-drinking kabinett for near-term consumption.",Hallgartener Jungfer Kabinett,90,22.0,Rheingau,,,Joe Czerwinski,@JoeCz,Prinz 2006 Hallgartener Jungfer Kabinett Riesling (Rheingau),Riesling,Prinz
48638,Italy,"Bright and luminous, this Prosecco Cartizze offers generous tones of stone fruit and fragrant white flowers. It is harmonious and elegant with creamy froth and crisp, sweet exotic fruit on the close.",,90,30.0,Veneto,Prosecco Superiore di Cartizze,,,,Ruggeri & C. NV  Prosecco Superiore di Cartizze,Prosecco,Ruggeri & C.
48639,Austria,"A balanced blend of Sauvignon Blanc and Chardonnay gives a rich wine, with mineral, pear and layered wood flavors. There is some herbaceousness, but the wood and creamy Chardonnay give broadness and richness.",Impérial,90,35.0,Burgenland,,,Roger Voss,@vossroger,Schloss Halbturn 2005 Impérial Sauvignon Blanc-Chardonnay (Burgenland),Sauvignon Blanc-Chardonnay,Schloss Halbturn
48640,Australia,"Well done Shiraz, carefully made and judiciously oaked, with vanilla and cedar accenting blackberry, plum and black olive flavors. It's moderately tannic on the finish, where it adds some coffee-like nuances as well. Drink 2010–2018.",,90,35.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Taltarni 2005 Shiraz (Heathcote),Shiraz,Taltarni
48641,Germany,"The Pauly Bergweiler style leans toward ripe and sweet, but this bottling also shows plenty of acidity. Honeyed orange and pineapple flavors are concentrated and rich, balanced by hints of petrol, slate and peppery spice.",Bernkasteler Badstube Spätlese,90,28.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. Pauly Bergweiler 2006 Bernkasteler Badstube Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,Dr. Pauly Bergweiler
48642,US,"The wine is two-thirds Grenache, 30% Syrah and the rest Mourvèdre. It's warm and fruity, lightly spicy and finishing with tannins showing green tea and leaf. This is mostly Elerding fruit from the Horse Heaven Hills vineyard; balanced and firm.",Sinister Hand Red Wine,90,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Owen Roe 2006 Sinister Hand Red Wine Red (Columbia Valley (WA)),Red Blend,Owen Roe
48643,US,"Lots of richness in this dry, minerally Chardonnay. It has forward flavors of peaches, pears, baked green apples and flint, while lots of new oak contributes honey and caramel notes.",Estate,90,34.0,California,Carneros,Napa-Sonoma,,,Robert Stemmler 2005 Estate Chardonnay (Carneros),Chardonnay,Robert Stemmler
48644,Australia,"As the name suggests, this is a big wine (15.7% alcohol), but in this year the wine handles it well, balancing that weight with bold flavors of blackberry, vanilla, chocolate and cinnamon. Finishes tart and juicy, with coffee and olive shadings.",The Ball Buster,90,17.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Tait Wines 2006 The Ball Buster Shiraz (Barossa Valley),Shiraz,Tait Wines
48645,Germany,"This fruit-driven wine lacks a touch of minerality but features admirably pure, focused notes of perfectly ripe apples, pineapple and citrus. It's a sweet, medium-bodied spätlese that's plump and succulent, delicious sipped on its own on a warm summer evening. Imported by Chapin Cellars, LLC.",Piesporter Goldtröpfchen Spätlese,90,16.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Johann Haart 2006 Piesporter Goldtröpfchen Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,Johann Haart
48646,US,"The vineyard has been a consistent source of good to great Pinot Noirs for Paraiso winery. Now La Rochelle dips into it, with successful results. It's a dry, elegantly silky but complex wine, with an array of cherry, raspberry, rose flower, cinnamon spice and smoky vanilla flavors, heightened with crisp acidity. Drink now.",Paraiso Vineyard,90,40.0,California,Santa Lucia Highlands,Central Coast,,,La Rochelle 2005 Paraiso Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,La Rochelle
48647,US,"You can almost smell the minerals and acids in this Chardonnay. The flavors verify the aroma, adding fruitier notes of limes, sweet apples and white peaches, complexed with the creamy, smoky nuances of new oak and sur lies aging.",,90,28.0,California,Sta. Rita Hills,Central Coast,,,Longoria 2006 Chardonnay (Sta. Rita Hills),Chardonnay,Longoria
48648,Austria,"This Traminer brings out all the spice associated with the grape, adding pepper, quince and some toastiness. If you want to drink lychees, this is where to come, but there is more to the wine, because the acidity adds its element of freshness, and there is considerable richness.",Steintal,90,26.0,Südoststeiermark,,,Roger Voss,@vossroger,Neumeister 2006 Steintal Roter Traminer (Südoststeiermark),Roter Traminer,Neumeister
48649,France,"Very Pommard, very structured, this is a dense and dark wine that shows big black fruits over dry tannins. It's big, firm, muscular, a powerhouse of firmness and richness.",Clos de la Commaraine Premier Cru,90,,Burgundy,Pommard,,Roger Voss,@vossroger,Corton André 2005 Clos de la Commaraine Premier Cru  (Pommard),Pinot Noir,Corton André
48650,US,"A very rich, flamboyant style of Chardonnay, showing caramelized oak, vanilla, buttered toast and plenty of ripe pineapple, sweet lime and honey richness. But it's balanced with crisp acidity. Drink now.",Bien Nacido Vineyard,92,32.0,California,Santa Maria Valley,Central Coast,,,Deep Sea 2008 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Deep Sea
48651,France,"Dark-hued wine, dominated by acidity as well as firm tannins. It shows solid, chunky structure, ripe fruit and plenty of sweetness. Of course, there is acidity as well, the charm of Gamay coming through in the fresh cherry flavors. Age 2–3 years.",Domaine Montchavy,92,14.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2010 Domaine Montchavy  (Morgon),Gamay,Georges Duboeuf
48652,Austria,"The densely planted vineyard that gives this wine its name yields fine concentration, dense pear and melon flavors. The apple skin texture also shows a distinct bite of acidity. Wafts of fruitiness combine with pepper right to the end. An impressive, ageworthy wine.",8000,92,49.0,Weinviertel,,,Roger Voss,@vossroger,Setzer 2010 8000 Grüner Veltliner (Weinviertel),Grüner Veltliner,Setzer
48653,France,"The only question with this wine is whether it might be too much of a good thing. It's full bodieed and densely concentrated, with oaky notes of toasted almond and vanilla layered over plummy fruit, finishing warm and lush. Hedonistic to the max. Drink now.",Vieilles Vignes,92,77.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2008 Vieilles Vignes Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Tardieu-Laurent
48654,US,"A big, lusty, rich Zinfandel, packing wildly complex flavors of summer-ripe raspberries and cherries, anise, crushed pepper, dusty spices, sweet vanilla and smoky sandalwood. One of V. Sattui's best Zins of the vintage.",Crow Ridge,92,35.0,California,Russian River Valley,Sonoma,,,V. Sattui 2008 Crow Ridge Zinfandel (Russian River Valley),Zinfandel,V. Sattui
48655,US,"Lots of rich, heady flavors in this delicious young Cabernet Sauvignon. It appeals now for the intense blackberry, cherry, cassis, dark chocolate and anise flavors, but such is the tannic intensity that it should easily age. Hold until 2015 and try again.",Morisoli Vineyard,92,60.0,California,Napa Valley,Napa,,,V. Sattui 2008 Morisoli Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,V. Sattui
48656,US,"The Jerome reserve is exactly what you want and expect in a reserve. Not just bigger, not just more of everything—it has that—but without sacrificing terroir or balance. Supple, veined with red fruits, purple fruits, smoke, earth and barrel toast, the wine moves sinuously across the palate into a full-bore finish. Lots of life ahead.",Jerome Reserve,92,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lemelson 2008 Jerome Reserve Pinot Noir (Willamette Valley),Pinot Noir,Lemelson
48657,France,"The rare ripeness of the 2009 vintage is shown in the high alcohol, for Beaujolais at least, of this wine. Not that it shows, except in weight. The acidity is right there along with ripe plums. An ageworthy, finely concentrated wine.",Clos de la Brosse,92,23.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Paul Beaudet 2009 Clos de la Brosse  (Saint-Amour),Gamay,Paul Beaudet
48658,Italy,"Huge intensity, inky concentration and rich texture characterize this blend of Cabernet Sauvignon, Cabernet Franc and Merlot from coastal Tuscany. Aromas of cherry, toast and exotic spice are carefully woven within.",Sondraia,92,45.0,Tuscany,Bolgheri,,,,Poggio al Tesoro 2006 Sondraia  (Bolgheri),Red Blend,Poggio al Tesoro
48659,US,"A charming Chardonnay, not the biggest, baddest around, but crisp and linear and elegant. Shows saline, umami-infused lime, Meyer lemon and crème brûlée flavors, with zesty acidity. Finishes balanced and complex.",Bien Nacido Vineyard Block Eleven,92,30.0,California,Santa Maria Valley,Central Coast,,,Qupé 2008 Bien Nacido Vineyard Block Eleven Chardonnay (Santa Maria Valley),Chardonnay,Qupé
48660,US,"Mirabelle is the darkest, chewiest, most tannic of the three clonal selection Pinots offered by Vidon. It's a Pinot in Cab clothing. Chewy, dense, ripe fruit keeps it all in proportion, a thick black cherry core with rings of chocolate. Think Saturn in a glass.",Mirabelle Clone 115,92,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Vidon Vineyard 2009 Mirabelle Clone 115 Pinot Noir (Chehalem Mountains),Pinot Noir,Vidon Vineyard
48661,France,"The 2009 vintage of this wine was one of the stars from Georges Duboeuf, and this 2010 fits the same pattern. It has great richness, spice, black cherry fruits, the acidity offering the fruity side of the wine. Ready for aging two years.",Domaine de la Chaponne,92,15.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2010 Domaine de la Chaponne  (Morgon),Gamay,Georges Duboeuf
48662,US,"Dryness, tannins and acidity mark this elegantly structured Pinot Noir. It's an earthy wine, with mushroom and herb notes to the cherries and cola. Maintains a sense of restraint, while tantalizing with complexity. Drink now–2015.",Estate Paul Family Vineyard,92,50.0,California,Russian River Valley,Sonoma,,,Graton Ridge 2009 Estate Paul Family Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Graton Ridge
48663,France,"A richly aromatic wine, with swathes of sweet fruit, ripe tannins and a juicy, jammy feel. This is so generous, open, welcoming. There is structure as well, cushioned by the sweet fruits.",,92,20.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Henry Fessy 2009  Fleurie,Gamay,Henry Fessy
48664,France,"Ripe, rounded and generous, a warm plum juice-flavored wine. There is power and concentration. It is a very complete, ageworthy wine, although accessible now.",,92,20.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Henry Fessy 2009  Saint-Amour,Gamay,Henry Fessy
48665,Italy,"Perbruno is a beautiful Syrah from central Tuscany that showcases loads of elegant spice and cinnamon backed by blueberry, cherry and sophisticated oak renderings. Pair this wine with succulent steak and green pepper cream sauce.",Perbruno,92,,Tuscany,Toscana,,,,I Giusti e Zanza 2008 Perbruno Syrah (Toscana),Syrah,I Giusti e Zanza
48666,US,"A delicious Merlot, drily tannic and rich in blackberries, cherries and chocolate. Nearly as good as the winery's much more expensive Reserve. Great with grilled steak with sautéed mushrooms.",,92,36.0,California,Napa Valley,Napa,,,Keenan 2007 Merlot (Napa Valley),Merlot,Keenan
48667,Argentina,"A deep, developed wine with cola, licorice and prune aromas. The palate is poised and balanced even if it's rich and very ripe. Layered in the mouth, with plum, prune, chocolate, coffee and fine spice, which is about as complete a package as you'll find with Malbec. Cabernet and Syrah; drink now through 2015.",Henry Gran Guarda No. 1,92,65.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Lagarde 2007 Henry Gran Guarda No. 1 Red (Mendoza),Red Blend,Lagarde
48668,US,"A sensational varietal Petit Verdot that's rich and velvety, lush and intense, with a hint of Bordeaux's typical herbiness, that evolves into some of the best blackberry, mocha and spicy chocolate you can imagine. Winemaker John Kinney had originally planned to blend the two barrels that eventually became this wine. Be glad he didn't. The grapes were sourced from Ghielmetti Vineyard, the primo vineyard to look for in Livermore wines.",Ghielmetti Vineyard,92,34.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Occasio 2008 Ghielmetti Vineyard Petit Verdot (Livermore Valley),Petit Verdot,Occasio
48669,Spain,"A potent brew of raisin, blackberry, minerality and leather comes together to form a bold, very ripe bouquet. The palate is chunky and forward, with beefy tannins and full-force flavors of blackberry, black peppercorn and toast. A huge and massive wine with a sweet, toasty, ripe and candied finish. Drink now through 2014.",Finca La Planeta,92,54.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Celler Pasanau 2006 Finca La Planeta Red (Priorat),Red Blend,Celler Pasanau
48670,France,"From two different domaines on the Côte de Py slope, this is a dense, firm wine, very solid and powerful. The wine has opulence under its structure, with rich plum and sweet jelly flavors. Worth aging for another year.",Côte du Py,92,26.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Paul Beaudet 2009 Côte du Py  (Morgon),Gamay,Paul Beaudet
48671,US,"Shows the voluptuous texture and opulence that announce a fine Napa Cabernet. Rich in blackberry, black cherry, chocolate and smoky oak flavors, it's wrapped into fleshy tannins. Made from 100% Cabernet, it should develop bottle complexities over the next 6–8 years.",Firehouse Vineyard,92,85.0,California,Rutherford,Napa,,,Piña 2008 Firehouse Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Piña
48672,Spain,"Poised and focused Mencía with lush, bold aromas that are powerful and alluring. The palate is healthy and stout, with tannic grip that props up black fruit, toast and charcoal flavors. Black pepper, spice and licorice are the finishing notes.",Aurea,92,52.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Pittacum 2007 Aurea Mencía (Bierzo),Mencía,Pittacum
48673,Spain,"Smooth, deep and fairly complex on the bouquet, with concentrated dark fruit aromas blending with coconut. The palate shows structure, tightness and full but integrated tannins, while the flavors of black fruits, herbs, tea and spice set up a full, toasted finish that satisfies. Drink now through 2020.",Gran Reserva,92,60.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Protos 2004 Gran Reserva  (Ribera del Duero),Tempranillo,Protos
48674,US,"Mainly Grenache and Syrah, co-fermented with Viognier. It's a massively rich, dense wine, erupting in raspberry and cherry pie filling, cassis, blackberry liqueur, sandalwood and spice flavors. A real crowd pleaser, forward and dramatic, if a bit high in alcohol. A great steak wine.",Polly Anne,92,70.0,California,California,California Other,,,Sanguis 2008 Polly Anne Red (California),Rhône-style Red Blend,Sanguis
48675,US,"This is one of those wines that tastes dramatic and important. It's marked by rich, thick tannins, but they're ripe and smooth, and frame complex flavors of blackberries, black cherries, grilled teriaki beef and black pepper, enriched with smoky cedar. Texturally, it's medium-bodied and velvety, like a Merlot.",Fortunati Vineyard,92,30.0,California,Oak Knoll District,Napa,,,Schulz 2008 Fortunati Vineyard Syrah (Oak Knoll District),Syrah,Schulz
48676,US,"A beautiful wine that tastes much richer than you usually get for this price. Shows gorgeously ripe blackberry, cherry, currant, mocha, licorice, bacon and sandalwood flavors, wrapped into refined tannins and finishing long and spicy. A blend of Syrah, Zinfandel and Cabernet Sauvignon.",Samuel's Cuvée,92,28.0,California,Napa Valley,Napa,,,Schulz 2008 Samuel's Cuvée Red (Napa Valley),Red Blend,Schulz
48677,US,"With 30% new oak, the wood stands out, giving the wine vanilla and buttered toast notes. Crisp acidity kicks in right away, giving sour candy flavors of pineapples and lemons, while the underlying Arroyo Grande terroir gives this Chard a minerally tug. Dry and elegant, it's a wine to drink now, with decanting.",Rincon Vineyard,92,40.0,California,Arroyo Seco,Central Coast,,,Talley 2009 Rincon Vineyard Chardonnay (Arroyo Seco),Chardonnay,Talley
48678,US,"A simple wine, but the price is right, and it will do well at a big party. Shows sweetly ripe blackberry and cherry fruit, with a nice, full-bodied mouthfeel.",,84,11.0,California,California,California Other,,,Robert Mondavi 2009 Meritage (California),Meritage,Robert Mondavi
48679,US,"For the price, a pretty good Chardonnay. It's dryish to sweet, with pineapple, orange, buttered toast and vanilla flavors.",Private Selection,84,11.0,California,California,California Other,,,Robert Mondavi 2010 Private Selection Chardonnay (California),Chardonnay,Robert Mondavi
48680,US,"Tight and tannic, like red brick, bread and caramel, this Lodi Primitivo has 5% Barbera mixed in but the entire effort tastes of not-quite-ripe blackberries.",Sorriso,84,22.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Sorelle Winery 2009 Sorriso Primitivo (Lodi),Primitivo,Sorelle Winery
48681,US,"This is a rich, fruity Chardonnay that's sweet in pineapple, orange and buttered toast flavors. A nice cut of acidity provides needed balance.",,84,15.0,California,Monterey County,Central Coast,,,Clos La Chance 2010 Chardonnay (Monterey County),Chardonnay,Clos La Chance
48682,US,"An inexpensive, large-production Pinot that's overly earthy and a little thin on the finish with a smidgen of residual sugar thrown in too, but reasonably priced and decently quaffable with food.","Selected Vineyards, Central Coast",84,10.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,"Concannon 2009 Selected Vineyards, Central Coast Pinot Noir (Livermore Valley)",Pinot Noir,Concannon
48683,Portugal,"A blend of Arinto and Fernão Pires, this is very aromatic, full of citrus flavors, crisp and clean. Light, refreshing, quaffing wine. Screwcap.",Cortello Branco,84,,Lisboa,,,Roger Voss,@vossroger,Dão Sul 2010 Cortello Branco White (Lisboa),Portuguese White,Dão Sul
48684,Portugal,"The most successful wine in the medium-sweet Portada range, with its light honey and lemon flavors, both crisp and soft, ready to drink.",Portada Branco,84,,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2009 Portada Branco White (Lisboa),Portuguese White,DFJ Vinhos
48685,Italy,"A 80-20 blend of Cabernet and Corvina (a native grape of northern Italy), this refreshing red wine opens with a lively ruby color and simple aromas of berry fruit and red rose petal. Pair this wine with picnic foods such as grilled sausage or hamburger.",Cabernet and Corvina 3 liter BIB,84,20.0,Northeastern Italy,Venezie,,,,Duca del Frassino 2009 Cabernet and Corvina 3 liter BIB Red (Venezie),Red Blend,Duca del Frassino
48686,Argentina,"Light berry aromas mix with brine, cumin and sweet spice on the nose. In the mouth, it's rather lean and juicy, with sharp acidity creating fresh red berry flavors and tang. Turns more piercing and citrusy the longer it airs out.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Espuela del Gaucho 2010 Malbec (Mendoza),Malbec,Espuela del Gaucho
48687,Spain,"Opens with aromas of funky fruit, sweet spice and Band-Aid. The palate is heavy and kind of flat, with weight and richness. Tastes candied and herbal, with a sweet and syrupy finish that's sticky at first and then burns a little as it fades away.",Parcela 23,84,21.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Finca Constancia 2009 Parcela 23 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Finca Constancia
48688,Argentina,"Funky smelling, with a mix of sweat, hot summer field and leather. It's more fresh in the mouth, with adequate acidity and stalky, slightly minty flavors mixed with mild berry notes.",Malbec,84,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gauchezco 2010 Malbec Rosé (Mendoza),Rosé,Gauchezco
48689,US,One must strain to smell the ripe plum at first in this wine that is otherwise more tannic than juicy or flavorful. Buoyed by American oak and a dash or two of Syrah and Petite Sirah it's rightly priced.,Old Vine Zinfandel,84,11.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Zynthesis 2009 Old Vine Zinfandel Zinfandel (Lodi),Zinfandel,Zynthesis
48690,Argentina,"Rubbery, dense aromas are murky and on the green side as leafy, tomato notes rise up. Feels a bit thick and heavy, with herbal, sticky, sweet berry flavors mixed with a syrupy grab. Carries its weight in plodding fashion; a sweet and unctuous Cab.",Estate Bottled,84,17.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Casarena 2009 Estate Bottled Cabernet Sauvignon (Agrelo),Cabernet Sauvignon,Casarena
48691,Portugal,"A smooth wine, feeling light in style, with a touch of acidity to go with the gentle tannins. It is now quite ready to drink, easy and approachable.",Vista Tinto,84,10.0,Beiras,,,Roger Voss,@vossroger,Caves Aliança 2008 Vista Tinto Tinta Roriz (Beiras),Tinta Roriz,Caves Aliança
48692,France,"Light, fresh, raspberry-flavored wine, with a hint of spice and great lines of acidity. The wine is fruity, delicious.",,84,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Beauregard-Ducourt 2010 Rosé (Bordeaux Rosé),Rosé,Château Beauregard-Ducourt
48693,Argentina,"Neutral on the nose, with a touch of white fruit essence peeking through. The palate is easygoing and slightly lemony, with lemon-lime flavors and tropical overtones. Finishes sweet and bland.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2010 Sauvignon Blanc (Mendoza),Sauvignon Blanc,Valentin Bianchi
48694,Australia,"This is a light- to medium-bodied Shiraz with a bright profile of juicy red berries and just a hint of chocolate, turning rather crisp on the finish. Drink now.",,84,8.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Queensgate 2009 Shiraz (South Eastern Australia),Shiraz,Queensgate
48695,US,"Dark, dark, dark is this estate-grown Syrah, closed at the nose except for the profusion of alcohol, grippy with lots of oak and crazy, teeth-staining tannins.","Estate Grown, Reserve",84,35.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,"Naggiar 2008 Estate Grown, Reserve Syrah (Sierra Foothills)",Syrah,Naggiar
48696,US,"Too sweet. Whether that's because of leftover sugar, high alcohol or both, this Zin is more like a Porty dessert wine. It's delicious and rich, but the sweetness has to be counted as a defect.",Carlisle Vineyard,84,34.0,California,Russian River Valley,Sonoma,,,Novy 2009 Carlisle Vineyard Zinfandel (Russian River Valley),Zinfandel,Novy
48697,US,"Sweetness marks this wine, giving it a sugary finish. The flavors are jammy, of pineapples, oranges and apricots. A good hit of acidity provides vital balance.",Estate Grown,84,18.0,California,Cienega Valley,Central Coast,,,Pietra Santa 2010 Estate Grown Pinot Grigio (Cienega Valley),Pinot Grigio,Pietra Santa
48698,US,"Sweet and candied, with pineapple and tangerine jam, vanilla cream and buttered toast flavors. Interestingly, the oak is from Hungary.",,84,15.0,California,Carneros,Napa-Sonoma,,,Shipwreck 2009 Chardonnay (Carneros),Chardonnay,Shipwreck
48699,US,"Clean and fresh, with light citrus and apple flavors. A pleasant, somewhat beery flavor.",,84,8.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Stonecap 2009 Chardonnay (Columbia Valley (WA)),Chardonnay,Stonecap
48700,US,"A hard, tannic Syrah, difficult to fall in love with. Edna Valley's cool climate has given it tart acidity and wintergreen flavors, sweetened with oak.",Estate,84,28.0,California,Edna Valley,Central Coast,,,Tolosa 2008 Estate Syrah (Edna Valley),Syrah,Tolosa
48701,South Africa,Clean and light with easy-pleasing notes of red apple flesh and tropical fruit acidity. A touch of buttered toasted challah bread adds depth to the close. Drink now.,,84,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Two Oceans 2010 Chardonnay (Western Cape),Chardonnay,Two Oceans
48702,Argentina,"Stalky aromas suggest hay and green herbs, with raspberry in the backdrop. It's hot and short in terms of mouthfeel, with herbal flavors leading the way and berry fruit running behind. Dry red fruit and herbal notes dominate the finish.",Finca La Niña,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Cristobal 1492 2010 Finca La Niña Malbec (Mendoza),Malbec,Don Cristobal 1492
48703,Argentina,"Starts out volatile, with a burning sensation to the nose. After settling, the palate shows heat along with baked apple, melon and bitterness. Finishes solid but pithy, with some leftover heat.",Reserva,84,12.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Origen 2010 Reserva Viognier (Uco Valley),Viognier,Finca El Origen
48704,Argentina,"Opens with jammy aromas but it's also stewed and stalky. The palate is resiny and tannic, which means it's grabby. Tastes a bit leafy and burnt, with spiced, roasted red plum flavors. Offers mostly oak spice and heat on the finish.",made with organic grapes,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,VinEcol 2010 made with organic grapes Malbec (Mendoza),Malbec,VinEcol
48705,US,"This is a soft, rather one-dimensional Merlot. It's certainly flavorful in cherries, red currants, cola and cedar, but There's not a whole lot going on.",,84,20.0,California,Sonoma Valley,Sonoma,,,Wellington 2007 Merlot (Sonoma Valley),Merlot,Wellington
48706,US,"Half of the wine was whole-cluster fermented, and only native yeast was employed. It's got a tart and tangy quality, with pure fruit flavors of cranberry, strawberry and raspberry. The acids are clean and the wine crisply refreshing.",Whistling Ridge Vineyard,91,38.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Goodfellow 2012 Whistling Ridge Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Goodfellow
48707,US,"From the owners of another marquee vineyard nearby, Sun Chase, this wine is expressive and expansive on the palate, dark red-purple in color, thick and dense on the palate. Blackberry, black plum and black pepper rise to the fore, built along a continuum of earthy forest floor. Tannin and oak are interwoven well, before a soft finish.",Gap's Crown Vineyard Petaluma Gap,91,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Guarachi Family 2013 Gap's Crown Vineyard Petaluma Gap Pinot Noir (Sonoma Coast),Pinot Noir,Guarachi Family
48708,France,"An excellent value, this comes from vines that average 40 years of age. It's unusually complex for the price, offering hints of cracked pepper, clove, leather, plum and mint, all delivered with ample weight and a rich, supple texture. Drink now–2020.",,91,16.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,André Brunel 2012 Red (Côtes du Rhône),Rhône-style Red Blend,André Brunel
48709,US,"Lavish aromas of black cherry, blackberry jam, gingerbread, mincemeat pie and caramel chews combine for a hedonistic nose on this wine from Aaron Jackson. Dense, dark blueberry fruit drives the palate, which gains complexity from espresso beans, dark chocolate and graphite minerality.",,91,44.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Aaron 2012 Petite Sirah (Paso Robles),Petite Sirah,Aaron
48710,US,"Aged in 100% once-filled barrels, this smooth and savory wine blends four different Dijon clones. The spicy raspberry and cherry fruit coats the tongue, wrapped in light caramel and toast. It's a very pretty, elegant wine, drinking nicely already, but one that should continue to hold together well through 2020.",Heather's Vineyard,91,66.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2012 Heather's Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Anam Cara
48711,US,"This is the most widely distributed, highest-production Pinot Noir from Archery Summit. It's forward and fruity, with generous, ripe strawberry and cherry fruit. There is a steely sheen to the finishing flavors, like licking a knife blade, and the tannins pack enough muscle to further improve the wine through 2018–2020.",Premier Cuvée,91,54.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2012 Premier Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Archery Summit
48712,US,"The fermentation with the stems intact brings some earthy qualities front and center, to good effect. This is the most distinctive entry among the winery's eight Pinots, further enhanced by the use of wild yeasts. Scents of clover and hints of watercress and bark highlight the flavors of beetroot and brambly berry fruit. You will have fun playing this against a variety of potential food matchups.",Whole Cluster Cuvée,91,85.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2012 Whole Cluster Cuvée Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
48713,US,"The color of this full-bodied wine is deep red and aromas are dense with dark fruit like black plum and blueberry, accented with earthy nuances. The mouthfeel is rich and almost thick, as firm but fine-textured tannins coat the tongue and concentrated flavors of dark chocolate and blueberry soak through. This should improve through at least 2020.",Nicholas' Vineyard,91,48.0,California,Fair Play,Sierra Foothills,Jim Gordon,@gordone_cellars,Baiocchi Wines 2011 Nicholas' Vineyard Syrah (Fair Play),Syrah,Baiocchi Wines
48714,US,"One of the top Pinot rosés of the vintage, this is beautiful to look at, to sniff and to sip. The color of pale pink cherry blossoms, it matches rather delicate complexity to surprising concentration, pushing ripe cherry fruit front and center. It's finished dry, and should not be over-chilled, or you'll miss the lovely aromatics.",Rosé of,91,30.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Blakeslee 2014 Rosé of Pinot Noir (Chehalem Mountains),Pinot Noir,Blakeslee
48715,US,"Smooth and silky, this seductive wine is absolutely loaded with flavors of cherry and chocolate. It's irresistible, and probably at or near its peak drinking window, as it affords maximum pleasure in a luscious, palate-coating style.",,91,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bomb 2010 Pinot Noir (Willamette Valley),Pinot Noir,Bomb
48716,US,"If ripe, jammy fruit is what you like in an Oregon Pinot, this is your baby. A generous amount of strawberry and cherry flavor is wrapped in a cloak of chocolate from 14+ months in 60% new French oak.",,91,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bomb 2012 Pinot Noir (Willamette Valley),Pinot Noir,Bomb
48717,Italy,"This full-bodied Merlot opens with aromas that recall cedar, licorice, mature plum and blackberry that follow through to the robust palate, alongside cracked peppercorn, clove and tobacco. Firm but velvety tannins provide the framework. Drink through 2018.",Basilica del Pruneto,91,40.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Cafaggio 2010 Basilica del Pruneto Merlot (Toscana),Merlot,Cafaggio
48718,US,"This wine, which blends 75% estate fruit with 25% from Rodney's Vineyard, offers black raspberry juice, black cardamom, allspice, buttered cherries and sandalwood on the nose. Bright strawberry fruit flavors are enhanced with clove spice, and a decently tart tension holds it all together.",,91,33.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Carhartt Vineyard 2012 Grenache (Santa Ynez Valley),Grenache,Carhartt Vineyard
48719,US,"Chenin Blanc is quite rare in Oregon, and this wine, from vines planted just five years previously, may inspire others to follow suit. Aromas of fresh herb and citrus oil lead into a tangy palate with lime, lemon verbena and expressive minerality. The balance and length are just right, and the varietal character is in evidence throughout.",Primoris,91,20.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Ledger David 2013 Primoris Chenin Blanc (Rogue Valley),Chenin Blanc,Ledger David
48720,US,"Not a shy wine, this looks very dark and smells smoky and meaty. It tastes extra ripe and rich, showing off both the grapes and the sweet-seeming oak with which the wine was apparently aged. There is a strong maple syrup and smoked bacon flavor, a thick, tongue-coating texture and lingering finish.",Casa de Vinas Long Row Heine,91,32.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Vasco Urbano 2012 Casa de Vinas Long Row Heine Petite Sirah (Livermore Valley),Petite Sirah,Vasco Urbano
48721,Chile,"Spicy, dry plum and berry aromas are lightly floral and complex on the nose. This Cab is elegant and sturdy on the palate, with plum, raspberry and chocolate flavors that finish with grip, length, complexity and a welcome freshness. Drink through 2021.",Grey Glacier Single Block Trinidad Vineyard,91,24.0,Maipo Valley,,,Michael Schachner,@wineschach,Ventisquero 2011 Grey Glacier Single Block Trinidad Vineyard Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Ventisquero
48722,Portugal,"A generous wine that still manages to keep elegance and style. It offers black, juicy fruits that are blended with the spice from wood aging. There are blackberries, plenty of acidity and a dry but always fruity aftertaste. Drink from 2016.",Reserva,91,10.0,Douro,,,Roger Voss,@vossroger,Vilalva 2013 Reserva Red (Douro),Portuguese Red,Vilalva
48723,US,"This tastes bold in flavor and feels lavish in texture. Aromas resemble red cherry, cinnamon and nutmeg, while the flavors are ripe and spread out on the palate, seeming to form layers of fruit, spice and maple. Smooth and flavorful, it's appealing from first sniff to finish.",Parr Vineyard,91,32.0,California,Sonoma County,Sonoma,Jim Gordon,@gordone_cellars,Maldonado 2012 Parr Vineyard Pinot Noir (Sonoma County),Pinot Noir,Maldonado
48724,US,"This sure-fire crowd pleaser opens with the steely authority of the AVA's Pinots, showing a streak of earth and bark. Then it fills in, with ripe purple fruit swathed in generous layers of coffee grounds and toasty oak. It finishes long and smoky, with plenty of power.",Beacon Hill Vineyard,91,36.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Marshall Davis 2012 Beacon Hill Vineyard Pinot Noir,Pinot Noir,Marshall Davis
48725,Germany,"While the nose opens with intense mineral tones of smoke and petrol, the palate of this kabinett bursts with plump melon and stone fruit. Zesty and bright, it's a deeply complex and irresistibly quaffable wine, with satisfying sweetness on the finish.",Abtsberg Kabinett,91,38.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2013 Abtsberg Kabinett Riesling (Mosel),Riesling,Maximin Grünhäuser
48726,Italy,"A 50-50 blend of Sangiovese and Merlot, this dense, extracted wine opens with aromas of vanilla, new oak, ripe black fruit, mocha and roasted coffee beans. The palate offers oak extract, coconut, toast, chocolate, fleshy plum and blackberries alongside velvety tannins. It's still resting heavily on its oak so give it a few years to integrate.",Siepi,91,120.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Mazzei 2012 Siepi Red (Toscana),Red Blend,Mazzei
48727,France,"One of two wines produced as a joint venture between California vintner Paul Hobbs and Cahors producer Bertrand Vigouroux, Crocus is aged 50% in new wood. It is ripe, smooth and powerful, a dense wine with dusty tannins and dark black plum flavors. It is just about ready to drink.",Crocus,91,,Southwest France,Cahors,,Roger Voss,@vossroger,Paul Bertrand 2011 Crocus Malbec (Cahors),Malbec,Paul Bertrand
48728,US,"Packed with juicy berry flavors, this outgoing wine blends great freshness and pure grape flavors with a lip-smacking texture of tannins and acidity that keep it well balanced. It resembles black berry, raspberry and boysenberry juices, has a tangy mouthfeel and lingering, tingly finish.",,91,25.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Paul Dolan 2013 Zinfandel (Mendocino),Zinfandel,Paul Dolan
48729,Chile,"Dark and smoky, aromas of ripe blackberry and cassis come with a hint of oaky vanilla and tobacco. A lively, alert, bright palate is dense but balanced, with plum and blackberry flavors followed by notes of chocolate, toast, herbs, pencil lead and baked black fruits. Drink through 2019.",,91,23.0,Marchigue,,,Michael Schachner,@wineschach,Polkura 2011 Syrah (Marchigue),Syrah,Polkura
48730,Portugal,"This is a seriously wood-aged wine, sumptuous in its smooth and creamy texture. It has citrus, lime and really fresh acidity to balance the toast and rich fruitiness. Elegant and worth aging further. Drink from 2016.",Grande Reserva Branco,91,30.0,Douro,,,Roger Voss,@vossroger,Quanta Terra 2013 Grande Reserva Branco White (Douro),Portuguese White,Quanta Terra
48731,US,"Fully ripened in this exemplary vintage, this boasts fleshy cherry and plum fruit, with tasty confectionary highlights. Ten months aging in 25% new French oak contributes to those sweet notes, and a touch of sassafras and cola streaks across the finish.",Wedding Block,91,35.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Ribbon Ridge 2012 Wedding Block Pinot Noir (Ribbon Ridge),Pinot Noir,Ribbon Ridge
48732,Italy,"This unusual blend of 50% Viognier and 50% Grechetto opens with aromas of white spring flower, ripe stone fruit, flint and a whiff of pine sap. The linear palate delivers layers of white peach, juicy pear, green apple, spice and minerality brightened by fresh acidity. It finishes on a note of white almond. Hold a few years for complexity. Drink through 2020.",Fiorano Bianco,91,45.0,Italy Other,Vino da Tavola,,Kerin O’Keefe,@kerinokeefe,Tenuta di Fiorano 2012 Fiorano Bianco White (Vino da Tavola),White Blend,Tenuta di Fiorano
48733,Greece,"Cedar, berries and tobacco on the nose of this elegant red give it a moody appeal. On the palate, cherry, mocha and smoke prevail. This wine has dimension and class.",Classic,91,22.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Tselepos 2011 Classic Agiorgitiko (Nemea),Agiorgitiko,Tselepos
48734,US,"This wine takes time to come around, but once it does, oak and pencil shavings season an herbal core that's tight and classic. Black licorice and espresso enter the fray, expanding on the palate's blackberry and cassis. Cellar through 2020–2022.",Beckstoffer Georges III,91,95.0,California,Rutherford,Napa,Virginie Boone,@vboone,Keating 2012 Beckstoffer Georges III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Keating
48735,US,"Bold and smoky, this offers tart, tight cherry and brambly berry fruit. The juicy acidity is counterpointed with a certain chalkiness. A whiff of truffle further complements the fruit. It's a sleek wine with surprising power.",,91,30.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2012 Pinot Noir (Applegate Valley),Pinot Noir,Plaisance Ranch
48736,Austria,"Glorious perfume emanates from the nose, suggesting that cologne-like blend of citrus with far more mellow notes of musk and pine. The palate reveals a repository of ripe, yellow plum, and of bouncy, fleshy juiciness. A fresh seam of acidity culminates in a lip-smacking finish on this perfumed, light-bodied Riesling.",Strasser Weinberge,92,28.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Arndorfer 2014 Strasser Weinberge Riesling (Niederösterreich),Riesling,Arndorfer
48737,US,"This wine is a blend of Grenache (49%), Syrah (20%), Cinsault (16%), Mourvèdre (9%) and Counoise. Complex aromas of raspberry, blueberry, dried herbs and pepper lead to reserved yet rich fruit flavors that put a premium on purity. Give it time to open up.",Besoleil,92,47.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Betz Family 2013 Besoleil Red (Columbia Valley (WA)),Rhône-style Red Blend,Betz Family
48738,France,"This wine is full of juicy Merlot, ripe with sweet tannins and jammy fruit. It is soft, with the freshness of the year as well as having hints of structure. It is ripe, beautifully fruity and will be ready to drink from 2018.",Le Marquis de Calon Ségur,92,25.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Calon Ségur 2013 Le Marquis de Calon Ségur  (Saint-Estèphe),Bordeaux-style Red Blend,Château Calon Ségur
48739,France,"Showing how Saint-Émilion came out well in 2013, this wine has ripe and juicy Merlot fruits topped with perfumed Cabernet Franc. Rich and structured, it's a wine for aging over the medium-term with its layers of tannins under the fruit. Drink from 2020.",,92,54.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Canon 2013  Saint-Émilion,Bordeaux-style Red Blend,Château Canon
48740,France,"Light and fruity, this wine has attractive acidity and layers of red berry fruits. The silky tannins are present, although light and dominated by the fruitiness of the wine. It's fresh, packed with acidity and likely to be ready soon. Drink from 2018.",Alter Ego de Château Palmer,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Palmer 2013 Alter Ego de Château Palmer  (Margaux),Bordeaux-style Red Blend,Château Palmer
48741,France,"This wine shows the continuing evolution of this property even in a difficult year. Structured, balanced tannins are already integrated with the fresh black-currant fruits. With a balance between Cabernet Sauvignon and Merlot, the wine is fruity and still young. Drink from 2019.",,92,36.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Picque Caillou 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Picque Caillou
48742,France,"This is an impressive performance from an estate that has been improving over the past 10 years. The wine is dense with fine tannins, fresh acidity and layers of black-currant fruitiness. It will develop over the medium term, so drink from 2020.",,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Rauzan-Gassies 2013  Margaux,Bordeaux-style Red Blend,Château Rauzan-Gassies
48743,France,This impressive wine is full of potential. Powerful wood flavors are currently masking the fruitiness of the wine. However the weight of fruit and the rich texture promise good long-term aging.,,92,65.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Smith Haut Lafitte 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Smith Haut Lafitte
48744,Austria,"Spent ash in a cold grate and wintery wood smoke make for an intriguing nose. Fresh red currant flavors appear on the palate, still tinged by that unusual ash note. Earth pervades in every aspect of this wine. Even though its texture is light and silky, it manages to remain lingering on the palate. We need to wait to see the true colors of this elegant wine emerge. Drink 2018–2025.",Black Edition,92,60.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Ebner-Ebenauer 2012 Black Edition Pinot Noir (Niederösterreich),Pinot Noir,Ebner-Ebenauer
48745,Austria,"Very slight notions of honeycomb hover over the nose before giving over to restrained, hazelnutty oak flavors. This is fruity but sprightly, rounded and precise, fresh but medium-bodied. Right now, it is still full of primary fruit flavors—think red apple and citrus—but this will mature beautifully and become ever more mellow, but with pleasing freshness. The long aftertaste is very promising.",Black Edition,92,60.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Ebner-Ebenauer 2013 Black Edition Chardonnay (Weinviertel),Chardonnay,Ebner-Ebenauer
48746,US,"This lovely, luxurious wine hails from the Terra de Promissio Vineyard. It stands out for its thickness of earthy forest floor and exuberant fruit, a mix of candied raspberry, blueberry and cherry. Building structure and power as it opens in the glass, it finishes strongly tannic, suggesting more time in the cellar may be of benefit; hold through 2023.",,92,38.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lombardi 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Lombardi
48747,US,"One of the Hahn family's top brands, this bottling shows cola, clove and dense cranberry juice aromas, offering dense yet tart red fruit against uncrushed spice. Mossy earth plays into the palate, where more dried cranberry notes mix with thyme, dried sage, juniper and eucalyptus.",Lone Oak Vineyard,92,50.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Lucienne 2013 Lone Oak Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucienne
48748,US,"Battalion­s of tannin accompany ripe fruit flavors in this bold, full-bodied wine made from Petite Sirah and Petit Verdot. A supportive wrap of astringency from layers of fine tannin bolsters the rich blackberry and blueberry flavors, while flashy, spicy, smoky, new-oak accents infuse everything from the aroma to the finish.",Petite Petit,92,18.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Michael David 2013 Petite Petit Petite Sirah (Lodi),Petite Sirah,Michael David
48749,Austria,"Oak, stone, and spicy moss appear on the nose before black fruits shimmer through. The palate boasts juicy but restrained black fruits, spicy cinnamon edges of oak and a little aromatic leafiness. There is a fine structure but the tannins are supple and smooth while the fruit flavors echo soft vanilla notes. Good now but this will get even better. Drink 2018–2025.",Anna-Christina,92,59.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2013 Anna-Christina Red (Carnuntum),Red Blend,Netzl
48750,US,"An unusually vivid gold color is the first indication that this medium-bodied wine will turn up the dials on flavor. Aromas resemble wood smoke, nutmeg, sandalwood and vanilla, while flavors are subtly fruity but largely oaky in the form of marzipan, toasted bread and other savory nuances. It is gorgeous in a voluptuous way.",Reserve Collection,92,25.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Ruby Hill Winery 2013 Reserve Collection Chardonnay (Livermore Valley),Chardonnay,Ruby Hill Winery
48751,US,"Pristine white peach, lychee and honeysuckle notes are framed by a laser-edged strike of acidity in this vivacious ice wine. While its blossomy, perfumed exuberance is pure Gewürztraminer, its crystalline demeanor and wildflower-honey sweetness exhibits a classic ice-wine elegance.",Ice,92,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2014 Ice Gewurztraminer (Finger Lakes),Gewürztraminer,Standing Stone
48752,US,"Woody aromatics of myrrh and frankincense meld with crushed cinnamon, condensed hibiscus, red berries and black pepper on the nose of this bottling. Black cherry shows at the tip of the sip, then drops into incense, pine and juniper flavors, revealing cola and coffee notes toward the finish.",La Rinconada Vineyard,92,64.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 La Rinconada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Testarossa
48753,US,"Big, robust and powerful, this inky wine has wonderfully complex and assertive flavors, along with a thick, velvety and tannic texture. Flavors of espresso, dark chocolate and blueberries rush across the palate, linger in the chewy texture and last on the long finish. A bit bold to fully enjoy now, this will be best after 2019.",,92,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Klinker Brick 2013 Petite Sirah (Lodi),Petite Sirah,Klinker Brick
48754,Italy,"Aromas of baked plum, mature berry, dark kitchen spice, leather and Mediterranean scrub emerge on this elegantly structured red. The round, smooth palate delivers dried black cherry, fleshy raspberry, licorice and a black pepper note while finely textured tannins provide the framework. Drink through 2019.",Buio Buio Riserva,92,45.0,Sicily & Sardinia,Carignano del Sulcis,,Kerin O’Keefe,@kerinokeefe,Mesa 2011 Buio Buio Riserva  (Carignano del Sulcis),Carignano,Mesa
48755,US,"This tiny-production wine shows an attention to detail in the vineyard and cellar. The clonal selection shines, given partial barrel-fermentation, partial stainless steel, all aged in mostly neutral French oak. Honeysuckle aromas jump from the glass, followed by viscous, juicy tropical elements of mango and lychee. It finishes dry and lemony.",Clone 809,92,24.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lusso Della Terra 2014 Clone 809 Chardonnay (Sonoma Coast),Chardonnay,Lusso Della Terra
48756,US,"A full-bodied, complex and supple-textured wine, this offers plump, ripe black-cherry aromas shaded by hints of forest floor and sautéed mushrooms, along with mild plum and cherry flavors. While soft and soothing on the palate, a fine layer of tannins wraps it up and keeps it appetizing.",Toulouse Vineyard,92,49.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,MacPhail 2013 Toulouse Vineyard Pinot Noir (Anderson Valley),Pinot Noir,MacPhail
48757,Austria,"The smokiness which on the nose melds seamlessly with red apple flavors becomes more dominant on the palate, revealing a rounded nuttiness. There is a creamy lemon freshness, too: an internationally recogniable Chardonnay style but with the purity of Austrian fruit and continental freshness.",Schüttenberg,92,45.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Markowitsch 2014 Schüttenberg Chardonnay (Carnuntum),Chardonnay,Markowitsch
48758,US,"Aromas of black raspberry, black cherry and a cinnamon spice are laid across a slate-driven minerality on the nose of this bottling. It's plush on the sip, with hibiscus and raspberry notes, lifted by pepper, camphor and white sage elements.",KW VIneyard,92,32.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Mignanelli 2013 KW VIneyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Mignanelli
48759,US,"From the mighty Hyde in Carneros, this medium-bodied white blossoms with tropical fruit and briny minerality, a forceful combination that gives this wine both power and elegance. Textured in candied Meyer lemon, it finishes crisply and the right kind of sour.",Hyde Vineyard,92,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Miner 2012 Hyde Vineyard Chardonnay (Napa Valley),Chardonnay,Miner
48760,New Zealand,"This is less luxuriantly ripe than some of the other 2013 Hawke's Bay Syrahs, showing some firm, dusty tannins on the finish, but it's still a terrific offering. Cracked black pepper, fresh blueberries and cedar notes come together beautifully on the palate, promising much for the future. Drink 2018–2025.",Jewelstone,92,29.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Mission Estate 2013 Jewelstone Syrah (Hawke's Bay),Syrah,Mission Estate
48761,Italy,"Boldly structured, this brawny wine opens with aromas of mature black-skinned fruit, exotic spice and a whiff of toasted oak. The generous, chewy palate offers fleshy black cherry, raspberry, licorice, cinnamon and cocoa alongside velvety tannins. You'll also detect the warmth of alcohol but the dense fruit richness easily supports it.",Don Antonio,92,42.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Morgante 2012 Don Antonio Nero d'Avola (Sicilia),Nero d'Avola,Morgante
48762,Chile,"Despite 2012 being a hot year with many overripe wines, this Cabernet-Carmenère blend opens with highly Chilean aromas of tobacco, bell pepper and eucalyptus. The palate is plush and saturated, with minty plum, olive and herbal berry flavors. A final wave of mint and herbs is in charge of an otherwise chocolaty finish. Drink through 2024.",,92,50.0,Colchagua Valley,,,Michael Schachner,@wineschach,Neyen 2012 Cabernet Sauvignon-Carmenère (Colchagua Valley),Cabernet Sauvignon-Carmenère,Neyen
48763,Austria,"Ripe Concord pear informs the nose and palate. This is gentle and smooth, elegant and fine-boned—yet there is a juicy, ripe core brightened by citrus freshness that makes this a real tonic of a wine. Lovely and full of charm, with a masterfully light touch.",Ried Gottschelle Reserve,92,36.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2014 Ried Gottschelle Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Stift Göttweig
48764,US,"Slightly reductive on the nose, this bottling from a very coastal vineyard outside of Cambria shows mossy forest floor, jerked meat, dried cranberries, turned earth, sesame oil and salt on the nose. The palate combines concentrated, lush raspberry with bay leaf, lots of turned earth and chaparral seasonings.",Creekside Estate,92,32.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Stolo 2013 Creekside Estate Pinot Noir (San Luis Obispo County),Pinot Noir,Stolo
48765,US,"Smooth and sultry purple fruit and flower notes get more specific on the black pepper and blackberry elements in this bottling from the family's original blocks, planted in 1992 and 1993. The palate is both dynamic and straightforward, with nuanced blueberry-blackberry fruits decorated by peppery spice that dances across solid structure into the long finish.",Originals,92,42.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Stolpman 2013 Originals Syrah (Ballard Canyon),Syrah,Stolpman
48766,US,"This young wine remains tight and tannic, with light cherry fruit highlighted with fresh orange. The tannins are stiff and carry a hint of earthiness.",,86,18.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Eola Hills 2014 Pinot Noir (Oregon),Pinot Noir,Eola Hills
48767,Italy,"Pressed flower, pear and crushed rock aromas lead the nose. The lively palate offers lime, green apple skin and mineral alongside racy acidity.",,86,15.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Fiegl 2014 Pinot Grigio (Collio),Pinot Grigio,Fiegl
48768,US,"The nose on this wine combines the more tightly wound tonic profile with richer accents of browned walnuts and pan-fried apples. Flavors are light, clear and easy, with pear, apples, pineapple and cinnamon proving right down the middle stylistically.",,86,,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2013 Chardonnay (Santa Ynez Valley),Chardonnay,Firestone
48769,US,"The winery's value bottling, this was vinified principally in stainless steel, with 25% in neutral oak. It's a chunky, earthy style, letting a bit of tart cherry fruit peek through. Tannins are drying, with a textural finish tasting lightly of concrete.",Three Otters,86,23.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2014 Three Otters Pinot Noir (Willamette Valley),Pinot Noir,Fullerton
48770,South Africa,"Wild berry and cherry aromas and flavors are at the center of this jammy, fruit-forward wine. It's balanced and accessible, with soft tannins and medium acidity that lend a freshness to the finish. Drink now.",,86,19.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,David Frost 2014 Pinotage (Western Cape),Pinotage,David Frost
48771,Spain,"Sulfur, match stick and apple aromas come before a plump, fruity, citrusy palate. Flavors of mixed citrus fruits are pithy and a touch bitter, while a lasting, round finish delivers another blast of pithy bitterness.",,86,16.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Naia 2014 Verdejo (Rueda),Verdejo,Naia
48772,Israel,"A bouquet of melon, peach and lemon zest sets the stage for flavors of pink grapefruit, lemon-lime sorbet and lemon curd. It is bright and refreshing on the palate, and the finish is surprisingly cool for an otherwise zippy wine.",Matar,86,30.0,Galilee,,,Mike DeSimone,@worldwineguys,Pelter 2013 Matar Sauvignon Blanc-Semillon (Galilee),Sauvignon Blanc-Semillon,Pelter
48773,Portugal,"This ripe, bold wine is rich in black fruits. They cushion the naturally prominent tannins of Cabernet Sauvignon and Touriga Nacional that form part of the blend. It is a solid effort, juicy and ready to drink.",Terra Brava,86,10.0,Alentejano,,,Roger Voss,@vossroger,Perescuma 2014 Terra Brava Red (Alentejano),Portuguese Red,Perescuma
48774,Portugal,"This attractive, fruity wine comes from vineyards in the Douro Superior region close to Spain. It is a fresh wine with red berry fruit flavors and bright acidity. It is still young although the fruitiness is enough to give a bright wine that is ready to drink now.",Castello d'Alba,86,11.0,Douro,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2014 Castello d'Alba Red (Douro),Portuguese Red,Rui Roboredo Madeira
48775,Italy,"Fruity aromas of white peach and green apple carry over to the straightforward palate along with a floral note. It's simple but well made, with fresh acidity.",Simboli,86,14.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,La Vis 2014 Simboli Müller-Thurgau (Trentino),Müller-Thurgau,La Vis
48776,Italy,"This opens with delicate aromas of yellow apple, nut and a faint whiff of pressed yellow flower. The shy, slender palate is on the lean side, showing notes of citrus, mineral and the barest hint of almond accompanied by bright acidity.",,86,25.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Livio Felluga 2014 Friulano (Friuli Colli Orientali),Friulano,Livio Felluga
48777,Italy,"Subdued aromas of hay, tropical fruit and yellow bell pepper lead the nose. It's rather lean, with grapefruit, candied nectarine peel and hints of a confectionary note alongside bracing acidity.",Tasmin,86,19.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Loacker 2014 Tasmin Sauvignon (Vigneti delle Dolomiti),Sauvignon,Loacker
48778,US,"Racy, light and quite refreshing, this Cabernet Franc boasts a mild concentration of red currant, with streaks of cranberry. Flecks of granite give a lively mineral edge to the juicy, light-bodied palate.",,86,19.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,Marland 2013 Cabernet Franc (Lake Michigan Shore),Cabernet Franc,Marland
48779,US,"There's a blanket of dusty-pollen over notions of underripe peach and green apple on the nose. The initial shock of citrus on the palate turns to juicy peach tones that ultimately turn sour. Bridging on the sweeter side of the dry category, this would be an easy quaff as an apéritif.",Dry,86,16.0,Michigan,Leelanau Peninsula,,Alexander Peartree,,Verterra 2013 Dry Riesling (Leelanau Peninsula),Riesling,Verterra
48780,US,"Hailing from a single vineyard in Michigan's southern AVA, this is a Cabernet Sauvignon-dominant blend (77%), with Cabernet Franc, Merlot and Petite Verdot making up the difference. This has cooked-down bramble berry aromas on the nose, and also brings to mind twings and stems. The medium-bodied palate shows a bit more character, with juicy black berry and red currant flavors elevated over green peppercorn and medium-grained tannins.",Shou,86,45.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,Wyncroft 2012 Shou Red (Lake Michigan Shore),Bordeaux-style Red Blend,Wyncroft
48781,US,"Citrus, orchard blossoms and sea-spray aromas are lively and focused, with an almond-skin note lingering in the background. The juicy, racy, off-dry palate brings to mind talc-dusted red apple and quince, with a toasty, leesy finish.",Estate Semi-Dry,86,15.0,Michigan,Leelanau Peninsula,,Alexander Peartree,,Shady Lane 2013 Estate Semi-Dry Riesling (Leelanau Peninsula),Riesling,Shady Lane
48782,US,"This is the first release of the new vintage from Soléna. Primary fruit flavors of strawberry and raspberry seem a bit disjointed, and there is a hole in the midpalate. A suggestion of rubber tire sets in as the wine finishes. More bottle age is in order.",Grande Cuvée,86,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Soléna 2014 Grande Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Soléna
48783,Italy,"The nose isn't very expressive but it eventually reveals delicate whiffs of white spring flower and green apple that carry over to the palate along with a hint of citrus. Racy acidity gives it a crisp, clean finish.",,86,28.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Subida di Monte 2014 Pinot Grigio (Collio),Pinot Grigio,Subida di Monte
48784,Italy,"This white has aromas of hay, adhesive bandage and crushed rock along with a vegetal note. The lean palate shows grapefruit, bitter almond and medicinal herb alongside racy acidity.",,86,,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Tenuta di Angoris 2013 White (Collio),White Blend,Tenuta di Angoris
48785,Spain,"Clean in the glass, this SB smells like lime and grapefruit. The palate is equally citrusy in feel, with old-vine minerality. Flavors of white pineapple, tangerine, lime and grapefruit span the citrus spectrum, while the finish is sharp and angular.",,86,22.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Blanco Nieva 2014 Sauvignon Blanc (Rueda),Sauvignon Blanc,Blanco Nieva
48786,Germany,"Subtle spice and mineral notes accent flavors of pressed apple, lemon and pear in this off-dry Riesling. It's an uncomplicated but refreshing wine marked by sharp lemon-lime acidity and a crisp, clean finish. Drink now.",Impulse,86,14.0,Mosel,,,Anna Lee C. Iijima,,C.H. Berres 2013 Impulse Riesling (Mosel),Riesling,C.H. Berres
48787,Spain,"Aromas of peach pit are neutral except for some oily notes. This multigrape blend feels plump, oily and propped up by solid acidity. Pithy flavors of grapefruit and melon are slightly bitter on the finish.",Blanc Selecció,86,17.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Huguet de Can Feixes 2014 Blanc Selecció White (Penedès),White Blend,Huguet de Can Feixes
48788,Australia,"This is full bodied and supple, with attractive red-berry fruit, but also displays a slightly acrid, smoky note. Decant vigorously for best results.",,86,19.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Jip Jip Rocks 2013 Shiraz (Padthaway),Shiraz,Jip Jip Rocks
48789,US,"Very little differentiates this from the winery's other single-varietal reds. They all seem like components rather than complete wines. It's dry and austere, with barely ripe red berry fruit. The hard, short finish and drying tannins make this wine difficult to like.",,86,40.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Griffin Creek 2012 Malbec (Rogue Valley),Malbec,Griffin Creek
48790,Italy,"This straightforward, refreshing white opens with light scents of Spanish broom and a whiff of crushed stone. The palate is on the lean side, showing crisp apple, pear and a hint of mineral alongside brisk acidity.",,86,19.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kössler 2014 Pinot Grigio (Alto Adige),Pinot Grigio,Kössler
48791,Portugal,"Also known as Tinta Amarela in the Douro, Trincadeira gives wines with firm structure while also having a juicy fruit acidity. This wine, with its red berries and red currant flavors fits the bill, a fresh wine that also has weight and density. Drink now.",Bridão,86,14.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2013 Bridão Trincadeira (Tejo),Trincadeira,Adega Cooperativa do Cartaxo
48792,US,"Scents and flavors of beet root, rhubarb and cranberry are front and center in this stiff, tart wine with root and acidic flavors. It spent 22 months in one-third new French oak, but that doesn't register on the palate.",Vintner's Blend,86,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Airlie 2012 Vintner's Blend Pinot Noir (Willamette Valley),Pinot Noir,Airlie
48793,France,"Mint aromas and new wood flavors mark this smoothly ripe, polished wine. It has a good amount of black fruit, a dry but open texture and a rich, smoky character. The tannins and generous fruit power the wine forward.",,91,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château la Tonnelle 2011  Haut-Médoc,Bordeaux-style Red Blend,Château la Tonnelle
48794,France,"Dry and serious, this firm wine is classic Bordeaux. It has weight, a core of tannins and black currant fruitiness that needs time to fully integrate with the dense structure. Give this exemplary wine another five years.",Vieilles Vignes,91,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Landat 2011 Vieilles Vignes  (Haut-Médoc),Bordeaux-style Red Blend,Château Landat
48795,Italy,"This shows lovely floral aromas and hints of chocolate and berry. The palate offers ripe black cherry, spice and coffee, and while this is still tannic, the tannins are ripe and composed. This is already drinking well, so enjoy it soon.",La Foia Arborina,91,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Curto Marco 2009 La Foia Arborina  (Barolo),Nebbiolo,Curto Marco
48796,Italy,"This Barolo boasts an intense fragrance of orange peel, Alpine forest and berry. The palate has ample intensity and shows ripe cherry, mint, cinnamon and espresso notes. The wine is well balanced, with big but smooth tannins.",Serralunga,91,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Manzone 2009 Serralunga  (Barolo),Nebbiolo,Paolo Manzone
48797,Austria,"This is a very rich wine that's smooth and concentrated. The slopes of Leithaberg on the west shore of Lake Neusiedl have great sun exposure, making this wine full in style. It has minerality as well, giving a steely edge to this impressively ripe wine with its pear and apricot fruits and spice notes.",,91,58.0,Leithaberg,,,Roger Voss,@vossroger,Prieler 2011 Pinot Blanc (Leithaberg),Pinot Blanc,Prieler
48798,Italy,"This single-vineyard Barolo shows ripe berry aromas and whiffs of incense and espresso. The palate shows almost overripe cherry fruit, layered with herbs, coffee and underbrush notes. It has big but ripe tannins and is fast approaching optimum drinkability. Enjoy it over the next few years.",Bussia,91,82.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Prunotto 2009 Bussia  (Barolo),Nebbiolo,Prunotto
48799,Austria,"This is a typically fragrant and fresh Grüner but with great class. It's very ripe and fruity, with acidity that offers a refreshing line of citrus. The Hundsleiten Vineyard's minerality comes through strongly here with a steely texture that finishes the wine with dryness. It's an impressive wine for aging over the next 2–4 years. Screwcap.",Hundsleiten Reserve,91,,Weinviertel,,,Roger Voss,@vossroger,R&A; Pfaffl 2011 Hundsleiten Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,R&A; Pfaffl
48800,US,"This is 80% Cabernet Sauvignon blended with 16% Merlot and 4% Cabernet Franc. It shows a nice interplay of fruit and barrel with notes of cocoa, cherry, dry chocolate and toast supported by well-integrated tannins. The mid-palate still needs some time to fully come together but when it does, it will be a beauty.",Weinbau Vineyard,91,40.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2010 Weinbau Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Januik
48801,Italy,"This opens with some funky, earthy aromas that soon blow off to reveal scents of leather, truffle, eucalyptus, berry and meat juices. The palate shows dark cherry, raspberry, pipe tobacco and balsamic notes and big, ripe tannins. This reflects the forward vintage, so drink now.",Rocche di Castiglione Falletto,91,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Monchiero 2009 Rocche di Castiglione Falletto  (Barolo),Nebbiolo,Monchiero
48802,Israel,"This is a dense and heady blend, made from 63% Cabernet Sauvignon, 20% Merlot and 17% Petite Sirah. Black-currant leaf, black plum and boysenberry notes lead the nose and mouth, with a light dusting of cocoa, baking spice and sweet oak adding depth to the palate. Medium weight, with a texture like crushed velvet and a bold, flavorful finish. Drink now–2018.",Special Reserve,91,60.0,Galilee,,,Lauren Buzzeo,@laurbuzz,1848 Winery 2009 Special Reserve Red (Galilee),Red Blend,1848 Winery
48803,Italy,"Albino Rocca's Barbaresco Ronchi boasts lovely violet and sage aromas sprinkled with coffee and espresso notes. The palate shows creamy red fruit layered with chocolate and spice and firm but refined tannins. This is very elegant but still a bit shy, so best to drink it after 2014.",Ronchi,91,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Albino Rocca 2010 Ronchi  (Barbaresco),Nebbiolo,Albino Rocca
48804,Austria,"Highlighted with peppery spice, this is a dense and rich wine, but smoothly textured with a layer of tangy acidity. It is concentrated on the palate, but marked by a light prickle on the tongue, and citrus flavors shooting through at the end.",Grande Reserve,91,,Wagram-Donauland,,,Roger Voss,@vossroger,Anton Bauer 2011 Grande Reserve Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Anton Bauer
48805,Israel,"This is a dark, dense blend of 52% Syrah, 30% Merlot and 18% Cabernet Sauvignon. Aromas of cassis, blackberry and plum lead on the bouquet, with background accents of tree bark and forest floor. The firm structure and gripping tannins are softened by ripe black-fruit flavors that carry through to the lingering finish. Balanced but young, this should develop greater complexity and nuance with time; drink 2016–2020.",Eitan Assemblage,91,35.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Barkan 2010 Eitan Assemblage Red (Judean Hills),Red Blend,Barkan
48806,France,"This rare white wine from a vineyard in Saint-Emilion is produced by Gérard Perse of Château Pavie. Now mature, this ripe, bitter-almond and spice flavored wine shows a touch of scorched wood. As a contrast, there is a rich, almost buttery character that gives the wine a full texture. Ready to drink.",,91,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Monbousquet 2004  Bordeaux Blanc,Bordeaux-style White Blend,Château Monbousquet
48807,US,"This Zin wants two or three years to round off the jagged edges. There's a lot going on, from the supple blackberry, leather and pepper flavors, wildly exotic spices and smooth tannins to an undefinable earthy-mineral taste that must come from the soil. There's some burn from alcohol, as Zins from the Maple Vineyards tend to exhibit.",Maple Vineyards,91,40.0,California,Dry Creek Valley,Sonoma,,,Bella 2010 Maple Vineyards Zinfandel (Dry Creek Valley),Zinfandel,Bella
48808,US,"Aged 19 months in American and French oak (68% new), it's lush and appealing with notes of vanilla and other barrel spices accenting herbs and red fruit. The palate is creamy in feel with tart, mouthwatering acids that draw out the flavors for a long finish.",RiverBend Vineyard,91,36.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Fielding Hills 2010 RiverBend Vineyard Merlot (Wahluke Slope),Merlot,Fielding Hills
48809,Australia,"The Smith Cullam Riesling is made in a large French oak cask in an off-dry style. The 2012 is higher in alcohol than the 2011, yet also seems sweeter. White peach, petrol and kerosene notes mark the nose and palate, while the finish is simultaneously sweet and tart.",Smith Cullam,91,65.0,Western Australia,Frankland River,,Joe Czerwinski,@JoeCz,Frankland Estate 2012 Smith Cullam Riesling (Frankland River),Riesling,Frankland Estate
48810,Austria,"A beautifully perfumed wine, this is very mineral and steely with currant flavors, a splash of lime and complex acidity. Behind this, there is a more ripe character, with richness and a warmer feel. Great acidity and youthfulness promise several years' aging. Screwcap.",Steinbügel,91,,Niederösterreich,,,Roger Voss,@vossroger,Graf Hardegg 2010 Steinbügel Riesling (Niederösterreich),Riesling,Graf Hardegg
48811,Austria,"Sourced from 50 year-old vines, this is a concentrated wine with acidity a defining partner to the white fruit and citrus layers. A touch of sweetness gives it richness and softens the intense acidity. Worth aging for four years and more.",Alte Reben,91,,Niederösterreich,,,Roger Voss,@vossroger,Hager Matthias 2011 Alte Reben Riesling (Niederösterreich),Riesling,Hager Matthias
48812,Australia,"Sourced from Mount Barker, this is a full-bodied, supple example of WA Shiraz. Concentrated plummy fruit is marked by hints of menthol and peppery spice, then ends in a soft wash of dusty tannins and mouthwatering acids. Drink now–2020+.",Two Steps,91,17.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,West Cape Howe 2009 Two Steps Shiraz (Western Australia),Shiraz,West Cape Howe
48813,US,"Outstanding vineyard sources (Dineen, Gamache and Northridge) and a deft blending touch combine here in a supple, complex and beautifully balanced Cabernet Sauvignon. There are spotlights of fresh herb and peavine mingled among the broader flavors of wild berries, all with a toasty underpinning from 20 months in a mix of new, once-used, and neutral French oak. Drink now or cellar for another 6–8 years.",,91,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,William Church 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,William Church
48814,US,"Designated unoaked, this flavorful Chardonnay proves the grape has more going on than its reputation suggests, when sourced from a great vineyard (such as Conner Lee) and carefully managed. Textural with melon, pear, apple and light tropical influences, this is long, complex and utterly delicious.",Unoaked Conner Lee Vineyard,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodinville Wine Cellars 2012 Unoaked Conner Lee Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Woodinville Wine Cellars
48815,Austria,"Markus Huber manages to get great ripe, full flavors from his Grüners. That's the main character of this wine, from a single vineyard, that offers rich creamed pear and nutmeg flavors along with a shot of acidity to contrast. Screwcap.",Obere Steigen,91,20.0,Traisental,,,Roger Voss,@vossroger,Markus Huber 2012 Obere Steigen Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
48816,US,"So sweet and jammy, it's hard not to drink it up now, despite some firm tannins. Displays a rich spectrum of cherries, pomegranates and red currants, with exotic spices and the brown sugary sweetness of toasted oak. The finish is dry and elegant. A real beauty for drinking over the next five years.",Wildcat Mountain Vineyard,91,54.0,California,Carneros,Napa-Sonoma,,,Fulcrum 2011 Wildcat Mountain Vineyard Pinot Noir (Carneros),Pinot Noir,Fulcrum
48817,US,"Although pricey for a rosé, this shows wonderful  complexity. The grapes come from two well-regarded vineyards, and the wine shows an elegant structure, with crisp acids and a dusting of tannins. It tastes of rose petals, herb tea, raspberries and nectarines.",Russian River Selection Rosé of Pinot Noir,91,28.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2012 Russian River Selection Rosé of Pinot Noir Rosé (Russian River Valley),Rosé,Gary Farrell
48818,Austria,"This is an impressive, solidly tannic wine that needs aging. The black plum flavors are still dominated by spice and wood, lending a dry and dark character to the wine. Solid with good depths of flavor, the wine should be kept for 4–5 years before opening.",Reserve,91,22.0,Carnuntum,,,Roger Voss,@vossroger,Glatzer 2011 Reserve Blaufränkisch (Carnuntum),Blaufränkisch,Glatzer
48819,Austria,"This is a bold wine with spice and pepper, but also great, juicy black fruits. The palate is rich—not too heavy—with layered blackberries and acidity over soft tannins. It's worth aging for 3–5 years but can be drunk now for its fruitiness.",Unplugged,91,26.0,Burgenland,,,Roger Voss,@vossroger,Hannes Reeh 2011 Unplugged Zweigelt (Burgenland),Zweigelt,Hannes Reeh
48820,US,"This Pinot is too tart and tannic to drink now, though it has great potential. You have to search for the fruit, but it's there, in deeply hidden layers of cherries and red currants. Dry and stubborn now, but don't give up. It will reward cellaring for a minimum of six years.",,91,95.0,California,Sonoma Valley,Sonoma,,,Hanzell 2010 Pinot Noir (Sonoma Valley),Pinot Noir,Hanzell
48821,Germany,"This dry Riseling is richly mouthfilling and intensely mineral, with delicate stone-fruit flavors that mingle with notes of wax and orange rind. It's lush and full  bodied, but balanced with tart lemon acidity and a drying astringency on the finish.",Kiedrich Gräfenberg Erstes Gewächs Trocken,91,80.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2011 Kiedrich Gräfenberg Erstes Gewächs Trocken Riesling (Rheingau),Riesling,Robert Weil
48822,Austria,"This is a finely perfumed wine, well balanced while rich. It has a great mineral texture to go with its delicate white fruit and orchard blossom aromas. With its fruitiness and its subtle structure, the wine could age over at least five years. Screwcap.",Katharinas Reserve,91,,Niederösterreich,,,Roger Voss,@vossroger,Schwarzböck 2011 Katharinas Reserve Riesling (Niederösterreich),Riesling,Schwarzböck
48823,US,"This dry-tasting Riesling contains only 6.6 g/L of residual sugar. Balanced and fresh peach, pear and tangerine fruit flavors combine on the palate for a full, round and tasty take on the grape.",Nicholas Vineyard,90,22.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Rain Dance 2016 Nicholas Vineyard Riesling (Chehalem Mountains),Riesling,Rain Dance
48824,Germany,"Whiffs of saffron and spice lend earthen complexity to cutting lime and green plum in this zesty Riesling. Off dry on the palate, it's delicately sheer and spry. Its invigorating style is pleasurable already, but should only meld and improve from now through 2022.",Ungsberg,90,38.0,Mosel,,,Anna Lee C. Iijima,,Richard Böcking 2015 Ungsberg Riesling (Mosel),Riesling,Richard Böcking
48825,US,"This wine offers a wealth of big flavor and plush structure within a context of savory oak and firm tannin. Black olive and licorice highlight a nicely composed framework of plum and dark cherry, dotted with fresh tobacco.",,90,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Mondavi 2014 Merlot (Napa Valley),Merlot,Robert Mondavi
48826,US,"Not a mere whole-cluster wine, the Stalker is made by drying the stalks separately and adding them to whole berries. It's slightly chalky as a result, with a green edge to the tannins and green tea flavors. Black cherry, espresso and cacao components also factor in. Give it another couple of years and drink after 2020.",The Stalker,90,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Roco 2015 The Stalker Pinot Noir (Willamette Valley),Pinot Noir,Roco
48827,Australia,"Impressive for its bold, savory flavors of tapenade and grilled meat, this is full boded and ripe, but lacks the density and concentration of the region's best examples, giving way to an open-knit finish. Drink this over the next several years for its upfront appeal.",Ben Schild Reserve Single Vineyard,90,46.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Schild Estate 2013 Ben Schild Reserve Single Vineyard Shiraz (Barossa Valley),Shiraz,Schild Estate
48828,Italy,"Delicate aromas suggesting chopped herb, star anise, new leather and a whiff of blue flower slowly emerge in the glass. The taut, ethereal palate shows sour cherry, raw strawberry, licorice and white pepper notes hemmed in by firm acidity and youthful tannins. Drink 2023–2030.",Monvigliero,90,49.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sordo 2013 Monvigliero  (Barolo),Nebbiolo,Sordo
48829,US,"Tight in tannin weight and breadth, this big-boned wine is muscular in leather, blackberry and mocha, and robust in power and ripeness. The force of its flavor finds additional strength and length on the finish.",Wild Oak Vineyard,90,38.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,St. Francis 2014 Wild Oak Vineyard Malbec (Sonoma Valley),Malbec,St. Francis
48830,US,"With stainless steel-fermentation and time in oak, this seamless, elegant white is stony in mineral notes and inviting in aromas of white flowers. Lurking golden-honey and crème-brûlée richness add texture and body, while the finish becomes clear and crisp.",,90,22.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Starmont 2014 Chardonnay (Carneros),Chardonnay,Starmont
48831,Italy,"This savory Nerello Mascalese leads with red cherry, raspberry and rosemary scents. The palate delivers red-skinned berry, cinnamon and Mediterranean scrub notes within a frame of polished tannins and fresh acidity. Enjoy through 2022.",Il Tascante,90,20.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tasca d'Almerita 2013 Il Tascante Nerello Mascalese (Sicilia),Nerello Mascalese,Tasca d'Almerita
48832,US,"Crunchy red fruit is front and center in this vineyard-designate, well capturing the tone of the appellation. Raspberry, black tea and brooding tannins surround a light-bodied frame further highlighted with violet and cardamom.",Morelli Lane Vineyard,90,45.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Tessier Winery 2015 Morelli Lane Vineyard Pinot Noir (Green Valley),Pinot Noir,Tessier Winery
48833,Argentina,"Spicy red-berry aromas with an accent of musky, cheesy oak get this Malbec-Bonarda blend moving in an interesting way. A tight, pointy palate with lean acidity houses flavors of plum and berry along with creamy oak and vanilla. Lactic oak is a factor on an otherwise bright and spicy finish.",Patriota,90,23.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tikal 2015 Patriota Malbec-Bonarda (Mendoza),Malbec-Bonarda,Tikal
48834,US,"Consistent with many other Timothy Malone Pinots, this artfully melds black cherry fruit with a broad streak of cola and refreshing minerality. There's a touch of black licorice and impressive balance throughout.",Dundee Hills,90,37.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Timothy Malone 2015 Dundee Hills Pinot Noir (Dundee Hills),Pinot Noir,Timothy Malone
48835,Argentina,"Dark berry aromas are smoky and stout, and overall this well-oaked Malbec gives off a sense of seriousness on the nose. In the mouth, there's tension but also balance. Flavors of blackberry and cassis are oaky but expressive. It's spicy, a touch resiny and lasting on the finish. Drink through 2019.",Gran Medalla,90,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2014 Gran Medalla Malbec (Mendoza),Malbec,Trapiche
48836,US,"Golden in color, this is a creamy voluptuous white wine, fermented and aged entirely in new French oak. Melon, spicy nutmeg and fig build flavor around a core of thick texture and concentration, finishing in buttery toast.",Reserve,90,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2015 Reserve Chardonnay (Napa Valley),Chardonnay,V. Sattui
48837,US,"Dark-pink-orange in color, this wine is muted in floral tones of beauty and simplicity. Crisp, clean and simple layers of creamy vanilla are mixed with Meyer lemon and white peach. Refreshing and light on its feet, it's memorable in its stony minerality and its full embrace of citrus intrigue.",Estate Quattro Mani Rosé of,90,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Via Giusti 2016 Estate Quattro Mani Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Via Giusti
48838,US,"This wine packs a punch and overdelivers quality for the price. This is a crowd-pleaser in its lush, soft and fruity combination of grilled meat, bacon and smoky tannin. Those big bold elements are complemented by plenty of black-cherry jam.",,90,43.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Vinum 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vinum
48839,US,"A flinty aroma and slightly chalky texture work really well in this lean-flavored but appetizing and full-bodied wine. It's not overtly fruity, but has subtle, savory and earthy characters that are fascinating to taste, while the bone-dry balance makes it extra appetizing.",,90,22.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Wilderotter 2015 Sauvignon Blanc (Sierra Foothills),Sauvignon Blanc,Wilderotter
48840,US,"Mid-weight and balanced in flavor and texture, this reserve-tier wine combines pungent jasmine aromas with flavors of crunchy green apple and Meyer lemon. The finish shows a toasty oak note, layered in a touch of salt.",Reserve,90,75.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,ZD 2015 Reserve Chardonnay (Carneros),Chardonnay,ZD
48841,US,"Made entirely from this rare variety and fermented and aged in stainless steel, this is a picnic wine meant to be enjoyed without hesitation. It's a light-bodied celebration of lemon peel and chamomile that's light, dry and juicy.",Snow Vineyard,90,28.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Anaba 2016 Snow Vineyard Picpoul (Sonoma Valley),Picpoul,Anaba
48842,US,"This wine is robust in flavor, appropriately laced with firm tannins and begs for a dry-aged Tbone to pair with. It has a deep color, moderately spicy blackberry aromas, and a firm mouthfeel. Blackberry and subtle blueberry flavors push through on the finish. Best after 2022.",,90,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Andis 2013 Petite Sirah (Sierra Foothills),Petite Sirah,Andis
48843,US,This barrel-fermented wine has an aggressive toasty aroma that carries over into the flavors. Its ripe apple and buttered toast notes lead to a finish accented with coconut. A Chardonnay lover's Pinot Gris.,Reserve,90,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aubichon Cellars 2015 Reserve Pinot Gris (Willamette Valley),Pinot Gris,Aubichon Cellars
48844,US,"This well-made wine has the classic fresh herb and gooseberry aromas, followed by tangy acidity and bright lemon and grapefruit flavors. It's a lively one: light, dry and well-balanced, not to mention very affordable.",,90,15.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Benziger 2016 Sauvignon Blanc (North Coast),Sauvignon Blanc,Benziger
48845,US,"Part saignée, part fermented specifically for rosé, this bone dry and elegant wine offers a cascade of strawberry, raspberry and tangerine flavors. Its acidity punches through, lifting the palate and bringing its texture and length into focus.",Laughing Pig Pinot Noir,90,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Big Table Farm 2016 Laughing Pig Pinot Noir Rosé (Willamette Valley),Rosé,Big Table Farm
48846,US,"An unusually bright-gold color and aromas like vanilla and nutmeg signal a complex style for this unusually textured and nicely viscous wine that is technically light bodied in terms of alcohol. Balanced out by good acidity, it is not overtly fruity but goes for complexity and spiciness that linger on the finish.",The Victor's Spoils,90,19.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Bodkin 2016 The Victor's Spoils Sauvignon Blanc (North Coast),Sauvignon Blanc,Bodkin
48847,France,"This is a perfumed crisp wine, attractively fruity and with delicious acidity. Its fruit is effusive and needs to calm down and fill out, so just wait until 2018 for it richness to be fully apparent.",La Renardière,90,23.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Bouchié-Chatellier 2015 La Renardière  (Pouilly-Fumé),Sauvignon Blanc,Bouchié-Chatellier
48848,Argentina,"Waxy, dusty apple and oak aromas reflect the 30% Sémillon, but this is mostly Chardonnay in quantity, style, feel and flavors. Salty melon, tropical notes and nicely laid-out oak flavors turn a touch bitter on a weighty but healthy finish. Drink this classy white blend through 2018.",Lágrima Canela,90,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bressia 2015 Lágrima Canela White (Mendoza),White Blend,Bressia
48849,US,"Barrel-fermented in half new, half neutral oak, this tasty wine offers crisp highlights of lemon and orange peel, along with substantial apple, kiwi and pear flavors. An appealing touch of crème brûlée comes out as it makes its graceful exit.",Estate,90,30.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bryn Mawr Vineyards 2015 Estate Chardonnay (Eola-Amity Hills),Chardonnay,Bryn Mawr Vineyards
48850,Portugal,Two types of wood barrels were used to age this wine: large chestnut and smaller oak. The wood shows although it does not detract from the tightly crisp and aromatic fruitiness of the Bical grape. It is lively at the end with plenty of bright acidity. Drink now.,Branco,90,30.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2015 Branco Bical (Bairrada),Bical,Campolargo
48851,Portugal,The Arinto grape is a Lisboa specialty and this lightly wood-aged wine shows it to great advantage. Plenty of acidity and a crisp texture are balanced by vanilla and creamy apple. This fine wine is ready to drink.,Oak Aged 6 Months,90,20.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Oak Aged 6 Months Arinto (Lisboa),Arinto,Casa Santos Lima
48852,Italy,"This Barbaresco's leather, violet, crushed mint, coconut and exotic spice aromas follow through to the palate, which is bright with red cherry and coffee notes. Fine-grained tannins offer support while high-toned acidity lends balance.",,90,51.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ceretto 2014  Barbaresco,Nebbiolo,Ceretto
48853,France,"This is a soft wine, fruity without great definition. A ripe, red fruit character contrasts with a bitter acidity. It is ready to drink. The blend is 50/50 Merlot and Cabernet Sauvignon.",,83,10.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Taussin 2014 Rosé (Bordeaux Rosé),Rosé,Château Taussin
48854,Spain,"Vanilla, apple juice and banana aromas comprise the nose on this flat feeling, sugary tasting Cava that claims to be “dry” but tastes anything but. Flavors of ripe banana, vanilla and papaya taste like powdered sugar on the finish.",Bubbles by Lobetia,83,10.0,Spain Other,Spain,,Michael Schachner,@wineschach,Dominio de Punctum NV Bubbles by Lobetia Sparkling (Spain),Sparkling Blend,Dominio de Punctum
48855,Italy,"Diluted and ultrasimple, this delivers weak sensations of cooked black-skinned fruit. It's already tired and has an extremely short finish.",,83,12.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria il Palagio 2012  Chianti,Red Blend,Fattoria il Palagio
48856,US,"Smoky, with traces of cherry and vanilla, this is a heavily tannic version of the variety, seemingly aged in full-strength oak. Aromas are elusive and the finish brief.",,83,23.0,California,Sonoma County-Monterey County,California Other,Virginie Boone,@vboone,Ghost Pines 2012 Pinot Noir (Sonoma County-Monterey County),Pinot Noir,Ghost Pines
48857,France,"This wine is soft, watery and misses out on character. It is gentle, but with a bitter almond aftertaste.",,83,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château du Cros 2014  Bordeaux Blanc,Sauvignon Blanc,Château du Cros
48858,Spain,"This smells a lot like mustard, with short, bitter flavors of red apple skins. Sweet touches of caramel and cocoa can be found on the finish.",Rosat,83,19.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Garbó 2014 Rosat Rosé (Montsant),Rosé,Garbó
48859,France,"A disappointing effort from a normally reliable producer, this wine shows entirely too many rubbery, chemical aromas and flavors. Some decent strawberry and citrus fruit peeks through on the finish, so it may be worth decanting and seeing if that helps.",Réserve Grand Veneur,83,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2014 Réserve Grand Veneur Rosé (Côtes du Rhône),Rosé,Alain Jaume et Fils
48860,Spain,"Floral aromas of lychee are indicative of basic Moscatel. This feels soft, with no angles or aggressiveness. Pithy, green-leaning flavors of lychee and lettuce finish with lychee notes and lasting sweetness.",Marina Alta Gran Selección Blanco,83,15.0,Levante,Alicante,,Michael Schachner,@wineschach,Bocopa 2014 Marina Alta Gran Selección Blanco Moscatel de Alejandría (Alicante),Moscatel de Alejandría,Bocopa
48861,Spain,"Loamy, earthy aromas of raspberry and raisin fall flat as this breathes. A heavy palate is low on freshness and acidity, while prune, cherry and cassis flavors veer toward raisin on a finish that quickly loses clarity and snap.",,83,8.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Ressò 2013 Garnacha (Catalunya),Garnacha,Ressò
48862,France,"Juicy fruit aromas lead to a palate conveying tangy flavors and mandarin zest. This is a fruity wine that is not quite balanced, and likely to remain with fruit and texture out of kilter.",Prestige,83,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Lardiley 2014 Prestige  (Bordeaux Blanc),Bordeaux-style White Blend,Château de Lardiley
48863,France,"A soft, simple wine without great character, this is soft, gently fruity and ready to drink.",,83,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Haut Bessac 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château Haut Bessac
48864,Spain,"Bready, stalky aromas run low on fruit while showing odd, unwelcome scents of peanut and sulfur. Gaseous, mealy flavors of yeasty citrus fruits finish heavy, with an oxidized quality.",Brut,83,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Clos La Soleya NV Brut Sparkling (Cava),Sparkling Blend,Clos La Soleya
48865,Spain,"Red fruit aromas of plum and cranberry are green and grassy, with snap. This has an edgy, grating feel and herbal flavors of raspberry and red plum that turn green before finishing short.",Honoro Vera Organic,83,9.0,Levante,Jumilla,,Michael Schachner,@wineschach,Juan Gil 2013 Honoro Vera Organic Monastrell (Jumilla),Monastrell,Juan Gil
48866,Spain,"Leather, mint and wet-dog aromas along with an overriding burn drive the nose toward a resiny, raw palate with snappy acidity and lots of oak. Buttery as well as briny red-fruit flavors are salty and taste mostly of wood resin.",Cachito Mio,83,15.0,Northern Spain,Toro,,Michael Schachner,@wineschach,La Casa Maguila 2013 Cachito Mio  (Toro),Tinta de Toro,La Casa Maguila
48867,US,"This is a green, lean and somewhat sour wine, with an herbal personality that lies atop a world of smooth tannins.",,83,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Hill 2011 Merlot (Napa Valley),Merlot,Rutherford Hill
48868,Spain,"Gritty aromas of raisin and dusty earth are jumbled. This has a heavy, somewhat awkward palate, while raisiny flavors finish chunky, candied and slightly bitter.",Selección Braille,83,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valdelana 2013 Selección Braille  (Rioja),Tempranillo,Valdelana
48869,US,"Dried fruit flavors give a Port-like character to this full-bodied, mature and dry red wine. It smells like cherries and prunes and tastes juicy and ripe.",Helwig Vineyard Reserve,83,26.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Winery by the Creek 2012 Helwig Vineyard Reserve Tempranillo (Shenandoah Valley (CA)),Tempranillo,Winery by the Creek
48870,Austria,"A rather flat nose with just a hint of pear leads to a rather dilute, incongruous palate where the chief marker is unbalanced acidity.",Windspiel,83,12.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Fritsch 2014 Windspiel Grüner Veltliner (Wagram),Grüner Veltliner,Fritsch
48871,France,"Light in color, this is a wine with flavors that seem to have been stripped away. It is crisp and only lightly fruity, with some bitter acidity at the end.",,83,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Goudichaud 2014 Rosé (Bordeaux Rosé),Rosé,Château Goudichaud
48872,France,"This wine smells yeasty, a character that follows through on the palate. It is soft and round, conveying ripe red fruits without freshness. It reveals bitter acidity at the end.",,83,12.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Recougne 2014 Rosé (Bordeaux Rosé),Rosé,Château Recougne
48873,US,"A blend of Riesling and Muscat with a pinch of Gewürztraminer, this wine offers vibrant aromas of orange peel, fresh flowers, spice and jasmine that don't entirely meld. It drinks dry with light concentration and a slightly bitter finish.",Auntie Meredith's Picnic Blend,83,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kennedy Shah 2013 Auntie Meredith's Picnic Blend White (Columbia Valley (WA)),White Blend,Kennedy Shah
48874,US,"Mostly Sangiovese, this wine appears to have seen some oxygen exposure that interferes with its blue fruit and herb aromas. It drinks quite sweet with a mixture of chocolate and cherry flavors.",Smoky Nor'wester Red Willow Vineyard,83,26.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Westport Winery 2012 Smoky Nor'wester Red Willow Vineyard Sangiovese (Yakima Valley),Sangiovese,Westport Winery
48875,France,"This wine's fruitiness comes from stalky black currant flavors that have a green edge. It shows tannins, bitter chocolate and considerable acidity.",Château Maison Blanche,83,,Bordeaux,Médoc,,Roger Voss,@vossroger,Maison Bouey 2013 Château Maison Blanche  (Médoc),Bordeaux-style Red Blend,Maison Bouey
48876,France,"This bright, pink-colored wine is full of caramel and vanilla flavors that give a fat, dull character to the taste. It is dry, touched by bitter almonds and with a sharp aftertaste of acidity.",,83,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Les Hauts de Lagarde 2014 Rosé (Bordeaux Rosé),Rosé,Les Hauts de Lagarde
48877,US,"Funky earth and a diluted body make for a generic experience with this wine, which simultaneously offers a large tannin profile plus a weedy, dried herb component.",,83,20.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Robert Goyette 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Robert Goyette
48878,France,"Bubblegum aromas send this wine in a candied direction. It is soft, not quite dry, with ripe strawberry flavors. It tastes confected although the acidity at the end does keep it fresh.",Prestige,83,,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château de Lardiley 2014 Prestige Rosé (Bordeaux Rosé),Rosé,Château de Lardiley
48879,Austria,"Juicy blueberry and ripe blackberry dominate nose and palate on this easy-drinking, fresh-faced and fruit-forward red. The tannins are barely there and while the body boasts ample fruit, there is no heaviness. This is Zweigelt as it's meant to be: fun!",,83,15.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Salzl Seewinkelhof 2013 Zweigelt (Burgenland),Zweigelt,Salzl Seewinkelhof
48880,US,"Baked pear and ripe tropical guava and papaya muddle their way between high-toned aspects of lemon and sheer acidity, which veers into sour territory on the finish. The dueling personalities give this wine a sense of imbalance.",,83,13.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Stephen Vincent 2012 Chardonnay (Sonoma County),Chardonnay,Stephen Vincent
48881,US,"This offers smoky, toasted oak and herb aromas, full candied cherry and plum flavors, low acidity and fairly firm tannins.",,83,11.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Table No. 7 2011 Merlot (Lodi),Merlot,Table No. 7
48882,France,The wine is neither very fruity nor fresh. It is clean with a crisp aftertaste although the character or the interest are not there.,Le Rosé de Floridène,83,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Clos Floridène 2014 Le Rosé de Floridène Rosé (Bordeaux Rosé),Rosé,Clos Floridène
48883,Chile,"For Odfjell, which normally puts out ripe, quality wines, this green, herbal Syrah is both surprising and disappointing. Our first sample was brutally corked and the second was green on the nose and then short, chocolaty and limited on the palate.",Orzada,81,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Odfjell 2005 Orzada Syrah (Maipo Valley),Syrah,Odfjell
48884,US,"Lockwood's lost a lot of steam over the years. This '06 Chard is thin and watery, with just a squirt of lemon and lime flavor.",,81,14.0,California,Monterey,Central Coast,,,Lockwood 2006 Chardonnay (Monterey),Chardonnay,Lockwood
48885,Chile,"A slight, sharp wine with hints of vinegar and bramble on the nose and then skinny cherry and cranberry flavors. Too much bite and acid and not nearly enough depth, richness or fun.",El Delirio Reserve Carménère-Merlot,81,11.0,Central Valley,,,Michael Schachner,@wineschach,Botalcura 2006 El Delirio Reserve Carménère-Merlot Red (Central Valley),Red Blend,Botalcura
48886,Chile,"Not a good result from MontGras. This is a pulpy, sweet, flat-lining Chardonnay that may not even make it as far as your table. So soft it barely registers.",Reserva,81,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,MontGras 2007 Reserva Chardonnay (Colchagua Valley),Chardonnay,MontGras
48887,Chile,"Quite sharp and reticent, with piercing, peppery aromas and flavors as well as plenty of searing acidity. Not an offensive or crazy wine, but too sour, lean and green to rate higher.",,81,7.0,Maule Valley,,,Michael Schachner,@wineschach,Simone 2006 Merlot (Maule Valley),Merlot,Simone
48888,US,"Dry, acidic and harsh, this wine's cherry-skin flavors have a tannic bitterness. It tastes like an old-style Chianti, without the charm.",,81,18.0,California,Santa Barbara County,Central Coast,,,Mandolina 2005 Sangiovese (Santa Barbara County),Sangiovese,Mandolina
48889,Chile,"Smells like young, gangly wine. Bubble gum and Kool-Aid aromas get only more grapy, while the palate is jumpy and aggressive. Lots of wild berry flavor, earth, herbal overtones and heat. Devoid of any sophistication.",,81,8.0,Central Valley,,,Michael Schachner,@wineschach,Valdivieso 2007 Malbec (Central Valley),Malbec,Valdivieso
48890,US,"Tastes very hot, with a high alcohol peppery burn. The flavors that come through are of mint and bitter cherries.",,81,15.0,California,Red Hills Lake County,,,,Greg Norman California Estates 2005 Zinfandel (Red Hills Lake County),Zinfandel,Greg Norman California Estates
48891,US,"Vegetal and dry, this Rhône-style blend of Syrah and Mourvèdre doesn't have much going for it.",The Gem,80,16.0,California,Paso Robles,Central Coast,,,Stacked Stone 2004 The Gem Red (Paso Robles),Rhône-style Red Blend,Stacked Stone
48892,US,"The official alcohol is under 14%, but the wine smells and tastes like Port. It has a burnt, caramelized taste of baked fruit, and is tannicly astringent.",Tombs Creek Vineyard,80,29.0,California,Sonoma County,Sonoma,,,Tin Barn 2003 Tombs Creek Vineyard Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Tin Barn
48893,Chile,"Heavy as dead weight, with a raisiny nose. Only dried out, semisalty plum flavors work the palate.",Family Selection,80,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2006 Family Selection Malbec (Colchagua Valley),Malbec,Luis Felipe Edwards
48894,US,"It's been an uphill battle for Pietra Santa with this variety, and the '05 doesn't help matters. The wine is harsh in acids, with modest cherry and herb flavors and an annoyingly astringent finish.",,80,18.0,California,Cienega Valley,Central Coast,,,Pietra Santa 2004 Dolcetto (Cienega Valley),Dolcetto,Pietra Santa
48895,France,"A beautiful, pure wine that  combines freshness and intense richness. It seems to float while still giving a huge mouthful of plums, coffee and sweet, juicy tannins. A straight line of pure flavor all the way to the finish.",,98,,Burgundy,Clos de Lambrays,,Roger Voss,@vossroger,Domaine des Lambrays 2005  Clos de Lambrays,Pinot Noir,Domaine des Lambrays
48896,France,"A complete wine. As it starts in the mouth, there is a feeling of everything in its place. The tannins are initially soft, dusty rather than dry; then the dark plums, red berries and so-sweet strawberries come into play. And finally, they all come together in a climax of richness and freshness.",,98,134.0,Burgundy,Charmes-Chambertin,,Roger Voss,@vossroger,Louis Jadot 2005  Charmes-Chambertin,Pinot Noir,Louis Jadot
48897,France,"A beautiful wine, smooth, polished, with rounded corners. Its intense fruit is balanced and harmonizes well with the sweet tannins, the layers of wood and the red berry flavors. Certainly powerful, it impresses equally with the pleasure it will give in 7–10 years.",,98,319.0,Burgundy,Clos de Tart,,Roger Voss,@vossroger,Clos de Tart 2005  Clos de Tart,Pinot Noir,Clos de Tart
48898,France,"This is a powerhouse of a wine. It is driven forward by immense tannins as well as by superrich fruit that still keeps itself in check by a velvet texture. There is spice, acidity, some toast and vanilla, and finally a sunburst of warmth.",,98,138.0,Burgundy,Clos de la Roche,,Roger Voss,@vossroger,Louis Jadot 2005  Clos de la Roche,Pinot Noir,Louis Jadot
48899,France,"A supremely integrated wine, its richness and beautiful fruit just part of a story that starts with intense aromas and segues on the palate into a balance of tannins, dark red fruits, enveloping acidity and a beautifully orchestrated finale of berries, spice and aching freshness.",,97,95.0,Burgundy,Corton-Pougets,,Roger Voss,@vossroger,Louis Jadot 2005  Corton-Pougets,Pinot Noir,Louis Jadot
48900,US,"The fragrance is almost otherworldly; sweet, dense and lightly lifted. This is a sinewy wine, that begins with compact power and focused, tart red fruits—predominantly raspberry and currant. At first juicy and tart, with hours of breathing time the wine broadens out into a wider spectrum of Cabernet fruits; cassis, blackberry and black cherry.",Père de Famille,97,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2005 Père de Famille Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Betz Family
48901,US,"Bob Betz calls this his first-ever “reserve style” wine from Bordeaux varieties. It started with a single barrel of Red Willow Cabernet Franc and evolved into this six-barrel blend. Le Parrain opens with whiffs of smoke, gun metal and rock weaving through the dense red fruits. Pipe tobacco and licorice flavors come into play from the barrel aging. As the wine slowly opens, the flavors expand and blend, and the textural quality that Betz refers to expresses itself in a graceful, three-dimensional finish.",Le Parrain Red Wine,96,85.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2005 Le Parrain Red Wine Red (Columbia Valley (WA)),Red Blend,Betz Family
48902,US,"This very expensive release is one of the rare examples of Chardonnay that absolutely requires bottle age. Dry and leesy now, with a mineral compactness, it shows a rich core of baked peach, spiced apple, butterscotch and smoky honey. As it warms in the glass, it develops great flavor and textural complexities. Should come into its own by 2009, and improve for many years after.",Ambassador's 1953 Vineyard,96,180.0,California,Sonoma Valley,Sonoma,,,Hanzell 2005 Ambassador's 1953 Vineyard Chardonnay (Sonoma Valley),Chardonnay,Hanzell
48903,France,"Beautiful, aromatic wine, with raspberry fruit floating above the spice and toast. This is shot through with acidity and some dense tannins, but above all it is the piercing fruit that dominates. One of Jadot's signature wines, it is wonderful, with considerable aging potential.",Clos Saint Jacques Premier Cru,96,125.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Louis Jadot 2005 Clos Saint Jacques Premier Cru  (Gevrey-Chambertin),Pinot Noir,Louis Jadot
48904,France,"Domaine de l'Arlot owns just over one acre of this grand cru vineyard in Vosne-Romanée. This 2005 shows intense, complex fruits and tannins, both finely intertwined. There is power, but the strawberry flavors are just as important, flattering the palate.",,95,,Burgundy,Romanée-St.-Vivant,,Roger Voss,@vossroger,Domaine de l'Arlot 2005  Romanée-St.-Vivant,Pinot Noir,Domaine de l'Arlot
48905,Spain,"Dalmau, the ultrapremium Tempranillo blend from Marques de Murrieta, is 65% pricier in 2004 than '03. And that might be justified. This is a spectacular wine in every sense of the word. The nose blends alluring scents of smoke, asphalt, rubber and black fruit. The palate is saturated and smooth, with black cherry and blackberry flavors leading the way. Coffee, berry pie and mocha help the finish hold court and then fade away. Already good but best from 2010–2020.",Dalmau,95,165.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2004 Dalmau  (Rioja),Tempranillo Blend,Marqués de Murrieta
48906,US,"This is the smoothest, most polished of Standish's quartet of new Pinots. It's a best-of-barrels selection, and really impressive in cherry, currant, licorice, cola and Provençal herbs. With near-perfect balance, it exemplifies Anderson Valley and also is a standout in the great 2005 vintage. It was crafted, under Standish's “guest winemaker” program, by Zach Rasmussen, of Goldeneye.",Mayflower,95,80.0,California,Anderson Valley,,,,Standish 2005 Mayflower Pinot Noir (Anderson Valley),Pinot Noir,Standish
48907,US,"If you know Goldeneye's new Gowen Creek bottling, this is a near identical Pinot, and little wonder, for the vineyards are right next to each other. This wine dazzles with exotic, feral notes of wild blackberries and blueberries, and forest scents of pine needle, roasted mushroom, grilled meat, chocolate, anise, cinnamon, nutmeg and coriander. New oak adds even richer nuances of smoky caramel and vanilla to this compelling wine.",Savoy Vineyard,95,55.0,California,Anderson Valley,,,,Breggo 2006 Savoy Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Breggo
48908,France,"Opulent yet so elegant, this wine has already achieved great balance. It comes from the soft richness of the generous fruit, the spice from both the wood and the fruit, and the roundness of the texture, which envelops you in its warmth and ripeness. And, at the end, just to give a great lift, along comes the acidity.",Les Baudes Premier Cru,95,90.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Louis Jadot 2005 Les Baudes Premier Cru  (Chambolle-Musigny),Pinot Noir,Louis Jadot
48909,Spain,"For the second vintage in a row, Vall Llach's signature red blend is out on its own. The bouquet is round and deep, with alluring cola, mint and blackberry aromas. The palate is alive but still quite dark, with huge black plum and blackberry flavors. Super long on the finish, with a subtle streak of vanilla and coconut. Delicious but also deft. 450 cases produced.",,95,85.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2005 Red (Priorat),Red Blend,Vall Llach
48910,Spain,"Year in and year out, this around where this wine shakes out. The nose is clean and nice for an under-$10 white, with minerality and fresh white-fruit aromas. A light, focused palate offers up green melon, apple, herb and white pepper flavors in front of a crisp finish. This varietal Viura outperforms its price.",,87,9.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2012 Viura (Rioja),Viura,Marqués de Cáceres
48911,US,"A very good Merlot, representing a huge increase in quality over the 2008, and a return to the charms of the 2007. It's ripe and tasty in fruit, currants and sweet oak, and earns extra points for the fine structure. Ready now.",,87,38.0,California,Oak Knoll District,Napa,,,Materra Cunat Family Vineyards 2009 Merlot (Oak Knoll District),Merlot,Materra Cunat Family Vineyards
48912,US,"This is just the second varietal bottling of Marsanne—single vineyard at that—from McCrea. Firm and fleshy, with clear melon flavors, it shows a dash of cinnamon along the way. The finish brings on graham cracker accents, though only neutral oak was used.",Boushey Vineyard,87,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,McCrea Cellars 2010 Boushey Vineyard Marsanne (Yakima Valley),Marsanne,McCrea Cellars
48913,US,"This wine gives plenty of sheer Zinny delight. The ripe, lush raspberry and blackberry flavors have a briary edge, with notes of wild nettles that give it a wildland personality. While the alcohol is high, it's in keeping with the wine's overall structure. Drink now with a great barbecued steak.",Gesture,87,25.0,California,Paso Robles,Central Coast,,,J. Lohr 2010 Gesture Zinfandel (Paso Robles),Zinfandel,J. Lohr
48914,Italy,"This is a thick and sticky white wine from Northern Italy that shows a fragrant bouquet of exotic fruit and white flower backed by a waxy, thick texture in the mouth. That cool climate, mountain acidity helps to keep the palate refreshed.",,87,22.0,Northeastern Italy,Alto Adige,,,,Josef Weger 2011 Gewürztraminer (Alto Adige),Gewürztraminer,Josef Weger
48915,US,"No shrinking violet at 15.9% abv, La Folia's Zin is exuberant in juicy red and black fruit, cinnamon spice and a taste of cola. Inviting, full and round with a softness in the mouth, the finish slips away ever so quickly. It's otherwise a swell example of Sierra Foothills fruit.",,87,30.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Folia Winery 2010 Zinfandel (Sierra Foothills),Zinfandel,La Folia Winery
48916,Chile,"Although the bouquet is a touch herbal and raspy, this Cab offers good balance and body in the mouth along with plum, cherry, cassis and spice in moderate measures. A bright, fresh-feeling finish ensures a positive lasting impression.",Block Selection Reserve Block N. 6,87,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2010 Block Selection Reserve Block N. 6 Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,La Playa
48917,Chile,"With dark-berry aromas and pointed toughness, this is a solid wine with creamy oak, some stickiness and a lactic element. Flavors of herbal dark fruits and minty oak lead to a dry, minty, hot and spicy finish with more than enough residual oak flavor.",Casa Grand Selection,87,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Lapostolle 2011 Casa Grand Selection Merlot (Rapel Valley),Merlot,Lapostolle
48918,US,"This Pinot is lovely—it's dry, silky and moderate in alcohol, yet rich in fruit, with raspberry and cherry jam, tobacco and oak flavors. Give it some time in the decanter and drink now.",Lovely Rita,87,32.0,California,Sta. Rita Hills,Central Coast,,,Longoria 2011 Lovely Rita Pinot Noir (Sta. Rita Hills),Pinot Noir,Longoria
48919,Chile,"Matetic makes a clean, tropical, racy style of Gewürz that's a lot like Torrontés from Argentina. The palate is fresh with kick, while flavors of lemon-lime, lychee and passion fruit are true to the grape and set up a medium-length finish with exotic spice notes. This is perfect for Asian foods.",Corralillo,87,20.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2012 Corralillo Gewurztraminer (San Antonio),Gewürztraminer,Matetic
48920,Chile,"Baked apple, pulpy citrus and oak aromas create a soft nose. In the mouth, this feels wide and resiny, and the flavors match that lead: oak, resin, vanilla, tropical fruit and citrus are all registering. On the finish, this is oaky and resiny.",Alpha,87,25.0,Casablanca Valley,,,Michael Schachner,@wineschach,Montes 2011 Alpha Chardonnay (Casablanca Valley),Chardonnay,Montes
48921,US,"A lush, crisp Chardonnay from a cool-ish vintage that tastes most specifically of green apple with a tropical twist on the finish.",Small Lot Blend,87,13.0,California,Mendocino County,,Virginie Boone,@vboone,Parducci 2011 Small Lot Blend Chardonnay (Mendocino County),Chardonnay,Parducci
48922,Spain,"Chunky, ripe black-fruit aromas come with violet accents. The mouthfeel is good but gritty, with hard tannins and a lot of oak that creates a buttery topping to plum, cassis and molasses flavors. This ripe wine finishes stable but quick, with some chocolate flavor but not much else.",Crianza,87,35.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Portia 2009 Crianza  (Ribera del Duero),Tempranillo,Portia
48923,Italy,"Aged 18 months in barrique, Oinos opens with a crisp and snappy quality of berry fruit followed by clean lines, good acidity and light spice shadings. Bitter chocolate and cherry liqueur appear on the close.",Oinos,87,30.0,Central Italy,Montepulciano d'Abruzzo Colline Teramane,,,,San Lorenzo 2009 Oinos  (Montepulciano d'Abruzzo Colline Teramane),Montepulciano,San Lorenzo
48924,Chile,"Welcoming but basic cassis and berry aromas carrry a leathery accent and a hint of rubber. The palate is mildly creamy and comfortable, with cassis, cherry and plum flavors but little beyond that. A clean finish cements this well-made wine's value position.",Selección del Directorio Gran Reserva,87,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Helena 2011 Selección del Directorio Gran Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Santa Helena
48925,Austria,"Styria's trademark Sauvignon Blanc in its purest, freshest form. It has delicious acidity, pear and white peach flavors and a burst of grapefruit freshness. Drink now, or hold for a year. Screwcap.",Vom Sand,87,19.0,Südsteiermark,,,Roger Voss,@vossroger,Sattlerhof 2012 Vom Sand Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Sattlerhof
48926,US,"It's all about flashy, ripe berry jam, red currant and chocolate flavors in this softly tannic wine. Despite the impression of sweetness, the finish is dry, and a little bitter. Hard to tell if it's going anywhere. Give it some decanting and drink now.",Kidd Ranch,87,38.0,California,Napa Valley,Napa,,,Sequum 2009 Kidd Ranch Syrah (Napa Valley),Syrah,Sequum
48927,US,"The pedigree of this Cabernet shows in the incredible depth of flavor and softly gentle, complex tannins. With intensely concentrated blackberry jam, cassis liqueur and oak flavors, it's distinctly Napa-esque. It is, however, compromised by sharp acidity that's noticeable throughout the palate experience.",Estate Grown,87,90.0,California,Napa Valley,Napa,,,Signorello 2010 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Signorello
48928,Italy,"This expression of Sauvignon offers very nice richness in the mouth thanks to its creamy density and medium structure. The aromas, instead, recall peach, apricot, yellow rose and honey. Pair this wine with chicken tandoori.",,87,15.0,Northeastern Italy,Venezia Giulia,,,,Talis Wine 2011 Sauvignon (Venezia Giulia),Sauvignon,Talis Wine
48929,Italy,"This Riserva Sangiovese from Central Italy opens with sweet notes of candied fruit and cherry followed by a light and lean feeling in the mouth. Try pairing it with a simple pizza marinara (with tomato, garlic and oregano).",Petrignone Riserva,87,17.0,Central Italy,Sangiovese di Romagna Superiore,,,,Tre Monti 2009 Petrignone Riserva  (Sangiovese di Romagna Superiore),Sangiovese,Tre Monti
48930,US,"Some vegetal notes mix into flavors of raspberries and cherries, detracting from the full enjoyment of this Pinot Noir. Other than that, it's dry, briskly acidic and full bodied. Drink up.",Lindsay's Vineyard,87,75.0,California,Sta. Rita Hills,Central Coast,,,Two Sisters 2010 Lindsay's Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Two Sisters
48931,Italy,"Umani Ronchi makes some of the best Verdicchio you will find in the United States today. There's a sweet candied quality to the bouquet that is followed by ripe fruit and pineapple. In the mouth, the wine is smooth and silky.",Casal di Serra,87,17.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,,,Umani Ronchi 2011 Casal di Serra  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Umani Ronchi
48932,US,"Light in color and only just faintly aromatic, Amador Cellars' Sangiovese tastes of red cherry and blueberry with a tight tannin structure that suggests giving it 3–5 years more time.",Clockspring Vineyard,87,22.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Amador Cellars 2010 Clockspring Vineyard Sangiovese (Amador County),Sangiovese,Amador Cellars
48933,US,"Sourced from five excellent Walla Walla vineyards, this wine spent about 15 months in barrel, one quarter new. It has dried cherry fruit, almost like an Amarone in style, though with no sweetness. Tannins are drying and finish with a slight bitterness. Tasted twice from different bottles.",,87,29.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Amavi 2010 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Amavi
48934,US,"One of the more controlled, tighter Viogniers out there, without showing the variety's rich flamboyance. It could be a Pinot Gris, with brisk acidity and a clean, cold, steely mouthfeel, except that the citrus fruits do have rich suggestions of mangoes. Still, it shows tremendous elegance and will be delicious in many settings.",Phi,87,25.0,California,Santa Ynez Valley,Central Coast,,,Ampelos 2012 Phi Viognier (Santa Ynez Valley),Viognier,Ampelos
48935,Italy,"This Montepulciano d'Abruzzo shows a juicy, rich feeling with bold cherry fruit, blackberry and a touch of bitter chocolate. It's a broad, heavy wine with ripe intensity and thick texture. Pair it with rustic,  hearty country foods.",Vignafranca,87,17.0,Central Italy,Montepulciano d'Abruzzo,,,,Barba 2009 Vignafranca  (Montepulciano d'Abruzzo),Montepulciano,Barba
48936,Spain,"This is straightforward, no-frills Garnacha with plum and berry aromas followed by a tight, slightly tannic palate that houses raspberry and plum flavors. The finish is smooth for the most part, with some heat and herbal flavors.",Artazuri,87,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Artazu 2011 Artazuri Garnacha (Navarra),Garnacha,Bodegas Artazu
48937,US,"You'll find some fancy elegance in this dry, balanced Cabernet. It's full bodied and tannic, as you expect a Cab to be, and offers a burst of fresh blackberry and cherry fruit. Good price for the quality.",,87,15.0,California,Paso Robles,Central Coast,,,Bridlewood 2011 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Bridlewood
48938,Chile,"Toasty oak aromas are mild and fold in some baked apple notes. The palate feels layered and rich, while toasty flavors of peach, nectarine and melon end in a medium-length finish that's well controlled and juicy.",Tributo Single Vineyard Block #Maitenal,87,16.0,Casablanca Valley,,,Michael Schachner,@wineschach,Caliterra 2011 Tributo Single Vineyard Block #Maitenal Chardonnay (Casablanca Valley),Chardonnay,Caliterra
48939,Spain,"This Tempranillo is electric purple in color, with aromas of rubber, horse hide and grapy berry. It's round and jammy feeling, with tannic grip and jammy flavors of baked, earthy berry fruits, followed by a savory, meaty, roasted tasting finish.",Dimidium Nobleza,87,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Casado Morales 2010 Dimidium Nobleza  (Rioja),Tempranillo,Casado Morales
48940,France,"A truly aromatic Riesling that has a wonderful series of fruit and spice perfumes. It's ripe and full in the mouth, offering a strongly mineral edge as well as rich apple and citrus. Textured and still very tangy, the complex wine needs to age, so drink from 2017.",Eichberg Grand Cru,92,30.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Charles Baur 2012 Eichberg Grand Cru Riesling (Alsace),Riesling,Domaine Charles Baur
48941,US,"Blueberry, dried lilac, crushed violet and black pepper form a classic nose on this Merlot-led Bordeaux blend from Paso Robles' celebrated Westside. The well-integrated, complex palate features fruit, herbs, spice and tar, as if each one plays back-to-back solos.",Zenith Estate Cuvée,92,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Midnight 2009 Zenith Estate Cuvée Red (Paso Robles),Bordeaux-style Red Blend,Midnight
48942,US,"Black Eyed Peas singer Fergie and Winemaker Joey Tensley converge on a blend of Syrah, Merlot, Grenache and Cabernet Sauvignon that's worth sitting on until at least 2019. Woody, cigar box aromas pick up notes of camphor and flashes of red fruit, and the flavors fall in line around the cedar, with blueberry, black cherry and milk chocolate.",Fergalicious,92,40.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Ferguson Crest 2011 Fergalicious Red (Santa Ynez Valley),Red Blend,Ferguson Crest
48943,US,"An aromatic profile of crushed mint, hot gravel and red fruit introduces this blend of 83% Grenache and 17% Mourvèdre. It's lightweight on the palate, but with complex flavors of herb and spice that swirl around a core of blackberry fruit and finish with mouthwatering acidity.",Cuvée Jeanne Marie Williamson-Dore Vineyard,92,40.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2012 Cuvée Jeanne Marie Williamson-Dore Vineyard Red (Santa Ynez Valley),Rhône-style Red Blend,Foxen
48944,US,"Quirky, art-minded winemaker Matthias Sanguis crafts a stellar Syrah, with a lush bouquets of violets, blue raspberry, black peppercorns and vanilla. The palate, bound together with a lean acidic line down the middle, presents dark but tart cherries, sweet tobacco and the tang of plum peel.",Bossman,92,75.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sanguis 2011 Bossman Syrah (Central Coast),Syrah,Sanguis
48945,US,"This blend of 50% Syrah, 23% Petite Sirah, 17% Mourvèdre and 10% Grenache presents a delicious strawberry cake nose, backed up with dried purple flowers and cigar box backbone. On the palate, elegant purple fruits are laced with leather and pepper, finishing with a cleansing tartness.",Portolan,92,80.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2011 Portolan Red (Paso Robles),Red Blend,Sextant
48946,US,"One of two Sparkman Syrahs, Darkness showcases fruit from two stellar Yakima valley vineyards, Boushey and Olsen. A whiff of Syrah funk, herb and earth ties into dried blueberry with a brambly, plummy component. Lovely details of nutmeg with a streak of vanilla keep the flavors interesting through a long finish.",Darkness,92,62.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2012 Darkness Syrah (Yakima Valley),Syrah,Sparkman
48947,US,"A smoky oak fire meets cooked meats and plum sauce on the nose of this wine, which retains great balance even at 16% alcohol. The mouthfeel is luxurious, complementing the cherry, red currant, licorice and black pepper flavors, wrapped around orange peel bitterness and well-integrated oak.",,92,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Summerwood 2011 Zinfandel (Paso Robles),Zinfandel,Summerwood
48948,Italy,"This single-vineyard offering opens with aromas of blue flower, tilled soil, ripe berry, balsamic notes and a hint of leather. The palate is still young and needs time to develop fully but already delivers layers of dark cherry, licorice, grilled herb and black pepper alongside brooding tannins. Drink 2016–2026.",Basarin,92,34.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Adriano Marco & Vittorio 2011 Basarin  (Barbaresco),Nebbiolo,Adriano Marco & Vittorio
48949,Portugal,"Rui Madeira's flagship red is a formidable, powerful wine. It has intense tannins that are surrounded by dark fruits and rich, juicy acidity. The core is dry, concentrated and dense, and the wood aging shows against the background of ripe fruits, promising good aging potential. Drink from 2018.",Vinhas Velhas Grande Reserva,92,23.0,Douro,,,Roger Voss,@vossroger,Castello d'Alba 2012 Vinhas Velhas Grande Reserva Red (Douro),Portuguese Red,Castello d'Alba
48950,US,"This is pure Chenin Blanc from Kiona's 1976 planting, fermented in concrete eggs and left on the lees for five months. A pretty golden hue, this bone dry wine did not undergo malolactic and has retained its sturdy acid base. Rich with glycerine, it's scented with and has flavors of lemon oil, orange peel and candied pineapple.",Red Mountain White Wine,92,50.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Matteo 2013 Red Mountain White Wine Chenin Blanc (Red Mountain),Chenin Blanc,Matteo
48951,Chile,"As per usual, Purple Angel is a full-force experience. Hailing from a warm year, this is dense and purple in color, as it should be. Aromas of graphite, oak, tobacco and black fruit set up a jammy, full palate with saturated flavors of spice-laden blueberry and boysenberry. Finishing notes of tobacco, herb and oak cement this big-boned wine's ripe, beefy status. Drink through 2018.",Purple Angel,92,85.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2012 Purple Angel Carmenère (Colchagua Valley),Carmenère,Montes
48952,Portugal,"This estate wine is seriously structured, with tones of dried herbs alongside richer elements of dense tannins and ripe black fruits. A bright acid backbone maintains a fresh and lively character. It might be best to lay down this selection for further integration.",,92,23.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2011 Red (Alentejano),Portuguese Red,Herdade do Rocim
48953,US,"Plush and dusty, this splendid Merlot offers unusual depth and texture, even for Washington versions of the much-maligned grape. Along with black cherry fruit come highlights of herb and olive, spicy oak and rich earth. The density and detail carry through a long finish.",,92,52.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodward Canyon 2011 Merlot (Columbia Valley (WA)),Merlot,Woodward Canyon
48954,Portugal,"This is a finely perfumed wine, full of ripe Castelão grapes. It has a smooth, polished feeling from the wood aging, yet still allows plenty of room for a dense black-fruit character. It will need to age and will be best after 2016.",Pegos Claros Reserva,92,17.0,Palmela,,,Roger Voss,@vossroger,Wines & Winemakers 2011 Pegos Claros Reserva Castelão (Palmela),Castelão,Wines & Winemakers
48955,France,"This is the second wine of Château Labégorce. It has much of the elegance of the top wine with firm tannins and generous fruits kept in stylish proportion. Black currant and berry fruits lie under the dark, dry exterior. The wine is dense, needing several years' aging. Drink from 2018.",Zédé de Labégorce,92,40.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Labégorce Margaux 2010 Zédé de Labégorce  (Margaux),Bordeaux-style Red Blend,Château Labégorce Margaux
48956,France,"Fronholz is from a single vineyard, a heady, perfumed wine with ripe, smooth undertones. While there is plenty of acidity, it's the opulent, ripe texture that comes right up front. A light touch of honey and melon roundness give a creamy aftertaste. Drink now, but better from 2017.",Fronholz,92,47.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ostertag 2012 Fronholz Riesling (Alsace),Riesling,Domaine Ostertag
48957,Portugal,"Produced from old vines, this is an impressive wine, rich and dense. It brings together dark tannins and opulent black fruits that cushion the firm structure. A lively acidity and a silky character show that the wine is ready to drink.",Dona Maria Reserva,92,40.0,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2009 Dona Maria Reserva Red (Alentejano),Portuguese Red,Dona Maria-Júlio Bastos
48958,Italy,"Aromas of crushed plum, asphalt, oak, toast, exotic spice and forest floor lead the nose. The palate delivers black cherry, mocha, licorice and mineral alongside bracing, tightly woven tannins that need time to unwind. Drink 2017–2031.",Sorì Tildin,92,500.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Gaja 2011 Sorì Tildin Red (Langhe),Red Blend,Gaja
48959,US,"Lightly toasted tobacco, blueberry pie and cedar scents lead the way on this single-vineyard Cab. Fresh blueberry on the palate combines with a great arc of flavors that ends in a chewed cigar finish.",Lone Oak Vineyard Estate,92,33.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2009 Lone Oak Vineyard Estate Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Cooper-Garrod
48960,US,"Unctuous and ripe in caramel and toasty aromas, this is deep golden in color but completely crisp and balanced in the glass. The nose is so overwhelming that the flavors take time to show. Once they do, it's a celebration of green apple and melon enveloped in complex minerality and a supple body.",Fort Ross Vineyard,92,44.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Fort Ross 2012 Fort Ross Vineyard Chardonnay (Fort Ross-Seaview),Chardonnay,Fort Ross
48961,Italy,"Underbrush, tobacco leaf, leather, truffle and blackberry aromas take center stage along with whiffs of toast and fig. The palate shows black cherry, carob, bitter cocoa, white pepper and sage alongside bracing tannins that leave a drying finish.",Leon Riserva,92,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Rivetto 2008 Leon Riserva  (Barolo),Nebbiolo,Rivetto
48962,US,"From winemaker Bryan Kane, who also makes the Howell Mountain Vineyards' wines, comes this tiny-production Cabernet Sauvignon from two separate Howell Mountain sources. A delight in black plum, licorice and peppery leather, it's soft and complex. Boysenberry highlights the fruit components, while the finish is deftly marked by wild vanilla.",,92,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sol Rouge 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sol Rouge
48963,US,"Light, tart, slightly green fruit flavors don't add up to much. There is an undertone of old barrel or something not quite fresh. Simple and plain.",Winemakers Select Unoaked,83,10.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Oak Knoll 2008 Winemakers Select Unoaked Chardonnay (Oregon),Chardonnay,Oak Knoll
48964,Italy,"Jammy notes of strawberry and raspberry preserves open the nose of this overripe Morellino di Scansano. The wine is dark and concentrated but all that mature fruit leaves a raw, chewy sensation on the finish.",,83,20.0,Tuscany,Morellino di Scansano,,,,Poggio Lungo 2008  Morellino di Scansano,Sangiovese,Poggio Lungo
48965,US,"This has the sharp, citrus skin phenolics characteristic of many Viogniers, but a rather soft middle tastes like green bananas more than citrus. Those banana flavors roll into the finish, then quickly fade.",Barrel Fermented,83,18.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Agate Ridge 2008 Barrel Fermented Viognier (Rogue Valley),Viognier,Agate Ridge
48966,US,Smells and tastes over-oaked; a little too acidic and thin in flavor. The oak tannins are strongly astringent.,Nina's Cuvee,83,30.0,California,Livermore Valley,Central Coast,,,Concannon 2007 Nina's Cuvee Petite Sirah (Livermore Valley),Petite Sirah,Concannon
48967,US,"A tartly acidic, slightly green wine, with mineral, peach, green grape and pineapple flavors. Turns sweet-and-sour on the finish.",Vineyard Montage,83,24.0,California,Monterey County,Central Coast,,,Cru 2008 Vineyard Montage Chardonnay (Monterey County),Chardonnay,Cru
48968,US,"Too acidic, almost sour, and pretty sweet, with pineapple and orange flavors. Gets the Chardonnay job done, but seems pricey for what you get.",West Pinnacles Vineyard,83,24.0,California,Monterey County,Central Coast,,,Darcie Kent Vineyards 2008 West Pinnacles Vineyard Chardonnay (Monterey County),Chardonnay,Darcie Kent Vineyards
48969,US,"Nicely dry, tart in acidity and clean, but flavor-wise, there's not much going on. The tastes are of minerals and alcohol, with a squirt of citrus juice.",Stainless Steel Fermented,83,23.0,California,Yountville,Napa,,,Dillon 2008 Stainless Steel Fermented Chardonnay (Yountville),Chardonnay,Dillon
48970,US,"An awkward wine whose chief problem is the mouthfeel. It's bone dry and sharp, with unripe green flavors and harsh acidity. Not going anywhere, so drink up.",Olive Hill,82,40.0,California,Carmel Valley,Central Coast,,,Galante 2008 Olive Hill Petite Sirah (Carmel Valley),Petite Sirah,Galante
48971,US,"Pretty harsh, with unripe, green tannins and tart pepper and blackberry flavors. The price is pretty good, at least.",Proprietor's Reserve,82,10.0,California,California,California Other,,,Glen Ellen 2008 Proprietor's Reserve Cabernet Sauvignon (California),Cabernet Sauvignon,Glen Ellen
48972,US,"Very tart, almost sour in acidity, with unnaturally sweet pineapple, buttered toast and caramel flavors.",Appellation Series,82,30.0,California,Arroyo Seco,Central Coast,,,Cru 2008 Appellation Series Chardonnay (Arroyo Seco),Chardonnay,Cru
48973,US,"Not quite ripe, with green, vegetal notes suggesting asparagus. This was a cool vintage, and the wine is from a cool area.",West Pinnacles Vineyard,82,30.0,California,Monterey County,Central Coast,,,Darcie Kent Vineyards 2007 West Pinnacles Vineyard Pinot Noir (Monterey County),Pinot Noir,Darcie Kent Vineyards
48974,US,"Gets the Cabernet job done with sweetish blackberry and black currant flavors, tinged with oak-like notes. But it's a fundamentally uninteresting wine, even at this price.",Private Selection,82,11.0,California,California,California Other,,,Robert Mondavi 2008 Private Selection Cabernet Sauvignon (California),Cabernet Sauvignon,Robert Mondavi
48975,US,"A grapey wine, forward with light, pretty cherry candy flavors. It starts out well, then doesn't build into anything, but rather fades quickly into a watery, generic red.",,82,27.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Agate Ridge 2007 Petite Sirah (Rogue Valley),Petite Sirah,Agate Ridge
48976,Spain,"Jammy and flat smelling, with little to no depth to the nose. The palate is snappy but there's just enough body to offset the acidity, while the flavors of red fruits are tart and regular. Dull tasting, with a fairly long finish that's unexciting.",Vertus,82,10.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Bodegas Iranzo 2009 Vertus Tempranillo (Utiel-Requena),Tempranillo,Bodegas Iranzo
48977,US,"This Chardonnay in a box is the equivalent of four regular bottles, but it's not a very good wine. It's ultradry and acidic, with unripe, vegetal flavors that just approach citrus fruits.",,82,24.0,California,Central Coast,Central Coast,,,Monthaven 2008 Chardonnay (Central Coast),Chardonnay,Monthaven
48978,US,"Dry, bitter and tannic. Mouth-numbing astringency overwhelms the modest blackberry fruit. Ready now.",Canis Major,82,25.0,California,Dry Creek Valley,Sonoma,,,Mutt Lynch 2007 Canis Major Petite Sirah (Dry Creek Valley),Petite Sirah,Mutt Lynch
48979,US,"Tastes dry, bitter and tannic, like press wine, with green, stemmy flavors of berries and green peppercorns. Drink now.",Portrait of a Mutt,82,14.0,California,Central Coast,Central Coast,,,Mutt Lynch 2007 Portrait of a Mutt Zinfandel (Central Coast),Zinfandel,Mutt Lynch
48980,US,"Hard to like this dry, bitter wine. It's cutting and tannic in the mouth, with very modest blackberry fruit.",Reserve,82,10.0,California,Napa Valley,Napa,,,Napa Family Vineyards 2007 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Napa Family Vineyards
48981,US,"Tastes as sweet as raspberry or cherry jam, with a cut of citrusy acidity. This rustic wine also has some firm, furry tannins.",Fiore,82,20.0,California,Napa Valley,Napa,,,Paoletti 2008 Fiore Sangiovese (Napa Valley),Sangiovese,Paoletti
48982,US,"There's a harsh edge of acidic, green sharpness to this wine. It's bone dry, with very modest blackberry fruit.",Private Selection,82,11.0,California,California,California Other,,,Robert Mondavi 2008 Private Selection Syrah (California),Syrah,Robert Mondavi
48983,US,"Heavy and dull, with softly candied raspberry and currant flavors.",Syrah,82,18.0,California,Contra Costa County,Central Coast,,,Longevity 2009 Syrah Rosé (Contra Costa County),Rosé,Longevity
48984,Spain,"Hard, pickled aromas settle on leathery and burnt after airing. The palate is jammy and sticky, with sweet, heavy, roasted, burnt-tasting black fruit flavors. Resiny as well. Tempranillo with 10% Syrah.",Picos del Montgó,82,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Montgó 2009 Picos del Montgó Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Montgó
48985,US,"Relatively low in alcohol (12.2% is the listing), this is thin on fruit but does offer soft flavors of yeasty bread dough, along with some stemmy tannins.",Clonal Selection,82,24.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Agate Ridge 2007 Clonal Selection Pinot Noir (Rogue Valley),Pinot Noir,Agate Ridge
48986,US,"A bit vegetal, and a bit sweet on the finish in pineapple candy. Not particularly successful.",,82,20.0,California,Santa Barbara County,Central Coast,,,Babcock 2008 Chardonnay (Santa Barbara County),Chardonnay,Babcock
48987,US,"Soft and simple, with jammy berry-cherry flavors and some bitterness throughout.",Red,82,10.0,California,California,California Other,,,Big House 2008 Red Red (California),Red Blend,Big House
48988,US,"The price is right, but the wine is a little vegetal despite some cherry and currant flavors. Will do in a pinch, if your guests aren't particular.",,82,22.0,California,California,California Other,,,Big House NV Red (California),Red Blend,Big House
48989,US,"Big, bold and unreservedly stemmy, this Carmenère pulls in enough black-cherry fruit to balance out the herbs. The assertive tannins carry notes of earth, dried leaf and dark chocolate.",Papa Joe's Private Stash,89,30.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2013 Papa Joe's Private Stash Carmenère (Applegate Valley),Carmenère,Plaisance Ranch
48990,US,"A standout in the portfolio, this is a sleek, strong effort with tart purple fruits and mineral underpinnings. There's an ample whiff of smoke and a general earthiness around the tannins, with a hint of iron ore. The chalky finish is the only distraction.",Papa Joe's Private Stash,89,25.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2013 Papa Joe's Private Stash Syrah (Applegate Valley),Syrah,Plaisance Ranch
48991,Portugal,"The wine is smooth and creamy, its acidity just pointing up the ripe apple and pineapple fruit flavors. It does have a crisp citrus edge that just freshens the aftertaste. This is a wood-aged wine, the toast giving a light spice and nutmeg character. Drink this attractive wine now.",Prova Régia Reserva,89,14.0,Bucelas,,,Roger Voss,@vossroger,Quinta da Romeira 2014 Prova Régia Reserva Arinto (Bucelas),Arinto,Quinta da Romeira
48992,Portugal,"The wine has dark tannins and a firm structured texture. They act as a foil to the berry fruits and intense, young acidity. Dominated by Touriga Nacional and Aragonez, the wine has black fruits, juicy freshness and and an almost crisp aftertaste. It needs some time to fully integrate, so wait until 2017.",Tinto,89,15.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2013 Tinto Red (Lisboa),Portuguese Red,Quinta de Sant'Ana
48993,Italy,"Alluring scents of orchard fruit, nut and lemon drop lead the nose on this blend of Pinot Bianco, Friulano and Malvasia. The bright palate shows chopped herb, yellow apple, herb and mineral alongside vibrant acidity. A hint of almond signals the finish.",Fosarin,89,26.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ronco dei Tassi 2014 Fosarin White (Collio),White Blend,Ronco dei Tassi
48994,Italy,"White flower, Spanish Broom, chamomile, exotic fruit and a hint of hazelnut unfold in the glass. The linear, razor-sharp palate delivers Kaiser pear, citrus, sage and white almond while a salty mineral note closes the finish.",,89,24.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Sturm 2014 Friulano (Collio),Friulano,Sturm
48995,Italy,"Delicately perfumed, this offers aromas of yellow stone fruit, fig and a whiff of tomato vine. The bright, tangy palate delivers yellow peach, a hint of pineapple, chopped herb and mineral alongside crisp acidity. A salty note closes the finish.",,89,28.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Subida di Monte 2014 Sauvignon (Collio),Sauvignon,Subida di Monte
48996,US,"Olallieberries, strawberry blossoms, caramel, maple syrup and cola shows on the complex nose of this blend of 52% Grenache, 31% Syrah, 12% Mourvèdre and 5% Counoise. The palate shows concentrated boysenberry, tar and coffee flavors, proving more tart than the region's usually powerful Rhône bottlings, and a refreshing change of pace.",The Pick,89,55.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,TH 2013 The Pick Red (Paso Robles Willow Creek District),Rhône-style Red Blend,TH
48997,Argentina,"Ripe blackberry and cola aromas comes across as foresty and nice as a whole. This saturated, dense Malbec shows brutish, choppy tannins along with flavors of blackberry, exotic spices and fig. The finish remains rough and turns hot. Drink through 2021.",AR Guentota Old Vine,89,25.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Belasco de Baquedano 2011 AR Guentota Old Vine Malbec (Luján de Cuyo),Malbec,Belasco de Baquedano
48998,Germany,"Savory wisps of smoke and dusty minerals juxtapose exuberantly juicy, sweet yellow peach and nectarine flavors in this crystalline kabinett. Just off-dry on the palate, its refreshing, high-spirited style makes it an excellent apéritif.",Trittenheimer Apotheke Kabinett,89,18.0,Mosel,,,Anna Lee C. Iijima,,Bollig-Lehnert 2014 Trittenheimer Apotheke Kabinett Riesling (Mosel),Riesling,Bollig-Lehnert
48999,US,"Austere aromas of orchard blossoms ride over limestone and peach on the nose of this northern Michigan Riesling. There's breadth on the palate, giving way to ample stone-fruit flavors that are held in line against a backdrop of talc and lime. This is beautifully balanced, elegant and well integrated.",Arcturos Dry,89,19.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Black Star Farms 2013 Arcturos Dry Riesling (Old Mission Peninsula),Riesling,Black Star Farms
49000,US,"As the top tier wine from this producer, this Pinot sees 10 months in new French oak which gives an inital char to the nose. With time in the glass this opens with notes of coffee-dusted red and black cherries. The medium-bodied palate is round and creamy in feel, with fuzzy, crushed-velvet tannins giving texture to the ripe cherry and racy currant flavors. A dusting of cocoa closes the finish.",Artisan Series,89,60.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Brys 2012 Artisan Series Pinot Noir (Old Mission Peninsula),Pinot Noir,Brys
49001,Italy,"This radiant white opens with scents of stone fruit, blackcurrant, crushed herb and cut grass while the vibrant palate doles out honeydew melon, white peach, mineral and a hint of sage. Crisp acidity leaves a clean, tangy finish.",Kofl,89,32.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Cortaccia 2014 Kofl Sauvignon (Alto Adige),Sauvignon,Cantina Cortaccia
49002,Italy,"Tomato vine, elderflower, cut grass and tropical fruit aromas lead the nose on this vibrant wine. The savory palate offers honeydew melon, peach, grapefruit and flinty mineral while zesty acidity gives it a tangy finish.",Mock,89,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori Bolzano 2014 Mock Sauvignon (Alto Adige),Sauvignon,Cantina Produttori Bolzano
49003,Portugal,"This field blend is produced from old vines. It is rich and smooth with touches with spicy wood. The wood is showing strongly, perhaps not leaving enough room for fruit, however, that could improve as the wine ages more. Wait until 2017.",O Fugitivo Garrafeira Branco,89,34.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2013 O Fugitivo Garrafeira Branco White (Dão),Portuguese White,Casa da Passarella
49004,Italy,"This offers fresh aromas of citrus, orchard fruit and mango. On the bright, linear palate, vibrant acidity underscores grapefruit, Kaiser pear and green apple. A mineral note closes the tangy finish.",Lahm,89,21.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Castelfeder 2014 Lahm Kerner (Vigneti delle Dolomiti),Kerner,Castelfeder
49005,Italy,"Fragrant and linear, this has delicate scents of white spring flower and green apple while the bright palate offers white peach, pear and lemon peel. A light mineral note adds interest while zesty acidity gives it a tangy finish.",Turian,89,25.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Collavini 2014 Turian Ribolla Gialla (Friuli Colli Orientali),Ribolla Gialla,Collavini
49006,France,"Very aromatic, gentle, almost floral notes of Cox's Orange Pippin appear with the first whiff. They get their full due on the off-dry palate which boosts the fruit flavors and paints them in a golden light. There is grip and backbone and ample fruit. Drink while the fruit is at its height: 2016–2018. Finishes off dry.",Schoenenbourg Grand Cru,89,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine de la Tour Blanche 2012 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,Domaine de la Tour Blanche
49007,France,"There is an almost tropical touch to the apple and lemon fruit: this is almost like vanilla-spiced apple tart with lemon zest. Very appetizing with that unusual vanilla-edge and more of that tropical lychee. Overall, this is balanced and very fruit-driven.",Steinert Grand Cru,89,32.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Moltès 2014 Steinert Grand Cru Riesling (Alsace),Riesling,Domaine Moltès
49008,Italy,"Lightly perfumed with hawthorn flower and orchard fruit aromas, this linear white offers flavors of green apple, lime and tangerine zest. Crisp acidity supports the palate while a mineral note closes the tangy finish.",,89,17.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Erste Neue 2014 Pinot Grigio (Alto Adige),Pinot Grigio,Erste Neue
49009,US,"Light and vivacious on the nose, this offers lime blossoms, Anjou pear skins and sharp white jasmine flowers. The aromas settle into a salted peach-candy character. Tonic, lime blossoms and lime-zest flavors show on the palate, quite bright and nearly tropical.",Block UU Bien Nacido Vineyard,89,32.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2014 Block UU Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Foxen
49010,Italy,"Made with Chardonnay, Ribolla Gialla and Sauvignon, this opens with aromas of beeswax, acacia flower and yellow apple. The bright palate offers peach, pear, nectarine zest and mineral alongside vibrant acidity. It's racy but balanced.",Bràtinis,89,24.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Gradis'ciutta 2014 Bràtinis White (Collio),White Blend,Gradis'ciutta
49011,Australia,"This medium-bodied Cabernet offers a balanced blend of earth and mixed berries. Some dusty tannins are present, but come across as fine in texture, suitably framing the long, crisp finish. Drink now–2020.",Mountain Estate,89,14.0,New South Wales,New South Wales,,Joe Czerwinski,@JoeCz,Inkberry 2013 Mountain Estate Cabernet Sauvignon (New South Wales),Cabernet Sauvignon,Inkberry
49012,Spain,"Modest plum and cherry aromas come with a touch of yeast and bread. This is crisp on the palate, and perfectly clean. Toasty influences can be found on raspberry and red-plum flavors, while this is direct, fresh and easy on the finish.",Rosado Brut,89,19.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mont Marçal 2012 Rosado Brut Trepat (Cava),Trepat,Mont Marçal
49013,South Africa,"A blend of 48% Viognier, 41% Chenin Blanc and 11% Grenache Blanc, this medium-weight wine offers ripe fruit aromas and flavors of Anjou pear, peach and orange rind that are complemented by notes of fennel, mentholated fynbos and ginger. Medium acidity cuts through the rich mouthfeel, with a lasting kiss of toasted spice on the close. Drink now.",The Wolftrap Viognier-Chenin Blanc-Grenache Blanc,89,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Boekenhoutskloof 2014 The Wolftrap Viognier-Chenin Blanc-Grenache Blanc White (Western Cape),White Blend,Boekenhoutskloof
49014,US,"A to Z is giving other volume Pinot Gris producers a run for top gun with this superb value. Pear, quince and satsuma-orange flavors come together in a sappy, luscious wine that carries on delightfully through a rich, clean finish.",,89,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2014 Pinot Gris (Oregon),Pinot Gris,A to Z
49015,US,"Abacela makes up to four different Tempranillos in a given vintage, this being the entry-level bottle. And a fine introduction it is, with vivid red and black berries, a dusting of sweet spices, a gentle whiff of tanned leather, chalk and ample tannins. Aged in both French and American oak, 15% new, it is drinking quite nicely already.",Fiesta,89,23.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2013 Fiesta Tempranillo (Umpqua Valley),Tempranillo,Abacela
49016,US,"This 15th edition of this nonvintage blend, sourced entirely from estate grapes (principally Tempranillo), is a sure-fire palate pleaser. Fresh and youthful, it's bursting with plush boysenberries, loganberries and blackberries, annotated with a streak of coffee and cacao.",Vintner's Blend #15,89,18.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela NV Vintner's Blend #15 Red (Umpqua Valley),Red Blend,Abacela
49017,Portugal,"Petit Verdot is known for its color, and this wine is dark purple, almost black. The tannins are also pretty prominent, although they are balanced by a freshness from black currant fruits and a fine, mineral structure. There is a touch of pepper and spice at the end. Drink from 2018.",,89,19.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2012 Petit Verdot (Lisboa),Petit Verdot,Adega Mãe
49018,Italy,"This vibrant white offers aromas suggesting elderflower, chopped herb, citrus and a whiff of tomato leaf. On the tangy palate, zesty acidity underscores grapefruit, apricot and nectarine zest while a flinty note seals the crisp finish.",Andrius,89,51.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Andriano 2014 Andrius Sauvignon (Alto Adige),Sauvignon,Andriano
49019,France,"From the smallest of the Beaujolais crus, this wine is structured, layering tannins with black fruits and acidity. It is a wine to age at least for a couple of years. Drink from 2018.",,87,20.0,Beaujolais,Chénas,,Roger Voss,@vossroger,Henry Fessy 2015  Chénas,Gamay,Henry Fessy
49020,France,A solidly structured wine with fine tannins and ripe red-berry fruits. The acidity adds a piquancy to the fruitiness giving the wine a lift. The wine comes from Henry Fesse vines. Drink from late 2017.,,87,18.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Henry Fessy 2015  Chiroubles,Gamay,Henry Fessy
49021,France,"An attractive, lightly structured cru wine that has juicy cherry fruits. It is balanced, ripe with acidity and gentle tannins in equal measure. Drink from late 2017.",,87,19.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Henry Fessy 2015  Morgon,Gamay,Henry Fessy
49022,France,A rounded and soft wine that has juicy red fruits and gentle tannins. It just hints at a dry structure that will allow it to age for several months. Drink this attractive cru wine from late 2017.,,87,22.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Henry Fessy 2015  Saint-Amour,Gamay,Henry Fessy
49023,US,"Baked boysenberries, purple flowers and baking spice show on the nose of this widely available bottling. The palate is quite minerally, with crushed lava rocks, followed by cooked elderberry, black-cherry pie and a touch of clove.",Seven Oaks,87,17.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2014 Seven Oaks Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,J. Lohr
49024,Chile,"This Chardonnay-Viognier blend is a touch viscous in feel but honest as a whole, with floral and melon aromas. Mild flavors of white flowers, orange and green herbs are light in intensity, but are coupled with a sense of roundness on the palate.",Reserva Estate Bottled,87,11.0,Maule Valley,,,Michael Schachner,@wineschach,Oveja Negra 2015 Reserva Estate Bottled Chardonnay-Viognier (Maule Valley),Chardonnay-Viognier,Oveja Negra
49025,Italy,"Made with 90% Sangiovese and 10% Cabernet Sauvignon, this has subdued aromas of toast, underbrush and sunbaked earth. The round approachable palate offers mature black cherry and hints of cake spice.",Scarafone,87,15.0,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Palmoletino 2012 Scarafone  (Montecucco),Red Blend,Palmoletino
49026,Chile,"Rubbery berry aromas come with a note of raw oak. On the palate, this is drawing and hard, with drying tannins. Jammy berry flavors are generic and a bit hot, while hard tannins reappear on the finish, which has a natural but raw tomato character.",Gran Reserva,87,15.0,Aconcagua Valley,,,Michael Schachner,@wineschach,In Situ 2014 Gran Reserva Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,In Situ
49027,US,"Waxy citrus peels and pressed apples waft on the nose of this Chardonnay. Flavors of apple and pear cider are a bit muted, but it's elegantly composed, marked by brisk acidity and a pleasantly bitter tone on the finish. Drink now through 2020.",Estate,87,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Jamesport 2014 Estate Chardonnay (North Fork of Long Island),Chardonnay,Jamesport
49028,Chile,"Aromas of mint and licorice complement raisin and jammy berry notes on this extracted Malbec that feels flabby around the edges despite a shot of core acidity. Flavors of prune and blueberry come with savory notes, while this lacks structure on the finish.",Reserva de Familia,87,20.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Carolina 2014 Reserva de Familia Malbec (Rapel Valley),Malbec,Santa Carolina
49029,Italy,"Made with 50% Merlot, 30% Cabernet Sauvignon and 20% Sangiovese, this opens with aromas of bell pepper and clove. The aromas carry over to the straightforward palate together with red berry and a hint of leather. Enjoy soon.",Serpaiolo,87,19.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Serpaia di Endrizzi 2014 Serpaiolo  (Maremma Toscana),Red Blend,Serpaia di Endrizzi
49030,Chile,"Smoky nuances of campfire and hickory are detectable on a nose that's anchored by generic berry scents. This is medium in body, with juicy fresh acidity. Snappy piquant red-fruits turn spicy and peppery on a steady finish.",Aliwen Reserva,87,14.0,Chile,,,Michael Schachner,@wineschach,Undurraga 2014 Aliwen Reserva Cabernet Sauvignon (Chile),Cabernet Sauvignon,Undurraga
49031,Chile,"Tarry, gritty, spicy plum aromas are common for Carmenère. This contains some Malbec, and the wine feels wide, grabby and a bit lush. Foxy, gamy, herbal berry and olive flavors finish spicy, with notes of oregano and basil.",Estate,87,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2014 Estate Carmenère (Colchagua Valley),Carmenère,Estampa
49032,Italy,"Delicately scented, this racy light-bodied red opens with whispers of blue flower, moist earth and woodland berry. The vibrant straightforward palate delivers raspberry, red cherry and a sprinkling of baking spice alongside zesty acidity and polished tannins. Drink now.",,87,17.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Fattoria Le Pupille 2014  Morellino di Scansano,Red Blend,Fattoria Le Pupille
49033,US,"Veins of smoke and petrol thread through layers of pressed apple, pear and tangerine in this sprightly semi-dry Riesling. It's a delicately concentrated wine but bolstered by crisp lemon acidity and touches of bramble and spice. Drink now through 2019.",N6679P,87,33.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Barnstormer 2014 N6679P Riesling (Finger Lakes),Riesling,Barnstormer
49034,Italy,"Made with Cabernet Sauvignon, Merlot, Syrah and Sangiovese, this opens with aromas of black currant, toast and graphite. The straightforward palate delivers wild cherry, espresso and anise alongside chewy, rather astringent tannins.",Non Confonditur,87,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Argiano 2014 Non Confonditur Red (Toscana),Red Blend,Argiano
49035,Italy,"Made with 90% Sangiovese, 4% Petit Verdot, 3% Merlot and 3% Cabernet Sauvignon, this has restrained aromas recalling mature black-skinned fruit and leather. The approachable palate delivers ripe plum and cedar alongside smooth tannins.",Pergolaia,87,25.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Caiarossa 2012 Pergolaia Red (Toscana),Red Blend,Caiarossa
49036,Italy,"Made entirely with Chardonnay, this opens with delicate aromas of mature orchard fruit and a whiff of yellow wild flower. The soft rounded palate offers ripe pear, yellow apple and a hint of juicy citrus.",Poggio alle Fate,87,15.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello d'Albola 2015 Poggio alle Fate Chardonnay (Toscana),Chardonnay,Castello d'Albola
49037,Canada,"This tastes quite dry, though the residual sugar comes in at 12 g/L, enough to tilt some Rieslings toward off dry. The fruit is a bit thin, with flavors of celery and white peach. The mouthfeel is refreshing, with wet stone minerality and plenty of tart acids.",Estate Bottled,87,17.0,Ontario,Beamsville Bench,,Paul Gregutt,@paulgwine ,Cave Spring 2014 Estate Bottled Riesling (Beamsville Bench),Riesling,Cave Spring
49038,Canada,"Though it was picked at 29 brix and fermentation stopped with 87 g/L residual sugar, this carries a bitter streak all through the palate. The sweetness shows as a burst of caramel apple.",Indian Summer,87,30.0,Ontario,Niagara Peninsula,,Paul Gregutt,@paulgwine ,Cave Spring 2014 Indian Summer Riesling (Niagara Peninsula),Riesling,Cave Spring
49039,Italy,"Made with 40% Sangiovese, 40% Cabernet Sauvignon and 20% Syrah, this has a subdued nose that eventually reveals black-skinned fruit and baking spice aromas. The simple but enjoyable palate delivers black cherry and clove with round tannins. Enjoy soon.",Tigliano,87,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Poggio Nicchiaia 2015 Tigliano Red (Toscana),Red Blend,Poggio Nicchiaia
49040,US,"Black-pepper-crusted beef, crushed graphite, dried mint, elderberries and blueberries show on the nose of this bottling. The palate reflects a juicy, fruit-forward style, with ripe mulberries and red plums lifted by star anise, clove and cinnamon.",Estate Grown,87,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pull 2012 Estate Grown Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Pull
49041,Italy,"This opens with an unusual combination of aromas including resin, cured meat, raisin, game and grilled herb. The aromas carry over to the evolved, one-dimensional palate along with raspberry jam and chewy tannins. It's already approachable, so drink over the next few years.",,87,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Renieri 2011  Brunello di Montalcino,Sangiovese,Renieri
49042,Italy,"This bright, easygoing red opens with aromas of wild berry, violet and a hint of scorched earth. The enjoyable no-frills palate offers red cherry, raspberry and a hint of ground pepper framed in supple tannins. Enjoy through 2017.",Campo Maccione,87,16.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Rocca delle Macìe 2015 Campo Maccione  (Morellino di Scansano),Red Blend,Rocca delle Macìe
49043,Italy,"Made in equal parts Sangiovese, Merlot and Cabernet Franc, this opens with aromas of black plum and espresso. The palate delivers dried wild cherry, mocha and vanilla with fine-grained, somewhat drying tannins. Enjoy soon.",Modus,87,25.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Ruffino 2013 Modus Red (Toscana),Red Blend,Ruffino
49044,US,"Aroma of freshly cut red apple, raspberry and cherry are followed by sweet jammy red and black-fruit flavors. It goes down easily.",Redhead Red,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ryan Patrick 2015 Redhead Red Red (Columbia Valley (WA)),Red Blend,Ryan Patrick
49045,US,"The aromas are generous, with notes of red apple, melon, pear and spice. The palate is lightly creamy in feel, very varietal, with a kiss of oak providing accents.",Estate Grown,87,12.0,Idaho,,,Sean P. Sullivan,@wawinereport,Sawtooth 2014 Estate Grown Chardonnay,Chardonnay,Sawtooth
49046,Italy,"Made entirely with Viognier, this has delicate aromas of white grapefruit and orchard fruit, while the straightforward palate delivers apricot and citrus. Enjoy soon.",Feronia,87,34.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta Poggio Rosso 2015 Feronia Viognier (Toscana),Viognier,Tenuta Poggio Rosso
49047,Italy,"A blend of 60% Sangiovese, 30% Cabernet Sauvignon and 10% Merlot, this opens with delicate aromas of black cherry jam and baking spice. The round, accessible palate offers prune and a hint of vanilla alongside rather evolved tannins. Enjoy soon.",Madiere,87,24.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta San Vito 2011 Madiere Red (Toscana),Red Blend,Tenuta San Vito
49048,US,"Dusty mineral tones mingle amidst zesty lemon and apple in this particularly light-bodied white. Zippy and brisk, it's a lean but properly concentrated Chardonnay that finishes with vigor and vibe. Drink now through 2019.",Silver Lining,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Treleaven 2013 Silver Lining Chardonnay (Finger Lakes),Chardonnay,Treleaven
49049,France,"This wine has weight and the potential for ripe black fruits. At this stage, it is closed up, full of suggestions without realization. Wait until 2017 for the rich character to be fully revealed.",Cuvée Privilége,87,15.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Potiron 2012 Cuvée Privilége  (Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Potiron
49050,US,"Light and muted, with sharp, leafy and herbal flavors. It seems to be drying out, leaving an impression of mushrooms rather than fruit. Drink now.",Edouard de Rollat,87,62.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Rollat 2010 Edouard de Rollat Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Chateau Rollat
49051,France,"Very fruity, very juicy, this wine is all about crisp, fresh fruitiness, starting with hand-picked biodynamic vineyard plots and gravity-flow into the winery. Red currants dominate, with considerable acidity right at the fore. At the back, the tannins are developing, but fruit will be the hallmark for the long future. Owner Thierry Valette's family also owns Château Troplong-Mondot in Saint-Émilion.",,87,34.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Clos Puy Arnaud 2012  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Clos Puy Arnaud
49052,US,"There is dialed-high acidity on the front palate of this wine, followed by lean layers of pineapple and fig. Aged in 40% new French oak, the toast notes are subtle and the finish satisfyingly soft.",Terroir NV Block,87,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Gibbs 2012 Terroir NV Block Chardonnay (Napa Valley),Chardonnay,Gibbs
49053,US,"There's a dash of rockiness to the nose of this wine from one of the main producers in this warmer Santa Barbara appellation, but the aromas are mostly ripe pear and red apple. There's not a ton of flair to the light and easy palate, so expect poached pears, a touch of green apple and some grassiness.",,87,28.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Grassini 2013 Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Grassini
49054,Italy,"Made from red grape Nero d'Avola vinified without skin contact, this full-bodied wine has sensations of red apples, pink grapefruit, mineral and white pepper. Crisp acidity gives freshness but the warmth of evident alcohol on the midpalate throws off the balance.",Bianco di Morgante,87,18.0,Italy Other,Vino da Tavola,,Kerin O’Keefe,@kerinokeefe,Morgante 2013 Bianco di Morgante Nero d'Avola (Vino da Tavola),Nero d'Avola,Morgante
49055,Italy,"Ripe plum, tilled earth, violet, espresso and toast aromas waft out of the glass. The palate offers dried black cherry, mocha and roasted coffee bean alongside fleeting tannins.",Mirinè,87,38.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Paolo Manzone 2012 Mirinè  (Nebbiolo d'Alba),Nebbiolo,Paolo Manzone
49056,Uruguay,"This bright, bold blend of Tannat and Merlot is direct on the nose, with lemony oak, pencil lead and berry aromas. It's a full, weighty, warm wine with flavors of blackberry, cassis and chocolate tinged with citrus. Oaky notes, with a licorice flavor and heat, drive the finish.",Cisplatino,87,13.0,Progreso,,,Michael Schachner,@wineschach,Pisano 2012 Cisplatino Tannat-Merlot (Progreso),Tannat-Merlot,Pisano
49057,Italy,"Aromas of forest floor, red berry, leather and a whiff of balsam lead the nose on this shy wine. The palate is rather closed but shows subdued licorice, black pepper and dried black cherry.",,87,28.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Reversanti 2010  Barbaresco,Nebbiolo,Reversanti
49058,Portugal,"This is a firm and serious wine, with dark tannins behind the rich black fruit tones. The solid structure is likely to smooth out with time to give a ripe and juicy wine. Drink from 2015.",Tinto da Talha,87,13.0,Alentejano,,,Roger Voss,@vossroger,Roquevale 2011 Tinto da Talha Red (Alentejano),Portuguese Red,Roquevale
49059,Chile,"Olive, spice, juniper and berry aromas make for a classic old-school Carmenère bouquet. This is a grippy, raw, tannic wine with baked berry and herbal flavors. The finish is minty and long, with resiny oak and lasting herbal leftovers.",Gran Reserva de Los Andes Estate Bottled,87,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2011 Gran Reserva de Los Andes Estate Bottled Carmenère (Maipo Valley),Carmenère,Santa Alicia
49060,Italy,"Crushed flower, wet earth and ripe berry aromas waft out of the glass. The palate offers black cherry, black pepper and espresso alongside soft tannins. It's straightforward and made to be enjoyed young. Drink through 2015.",,87,16.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Socré 2012 Nebbiolo (Langhe),Nebbiolo,Socré
49061,Portugal,"This is a ripe, soft and juicy wine that is ready to drink. Warm blackberry tones are contrasted by a rich wood character and fresh, lively acidity.",,87,17.0,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2012 Red (Alentejano),Portuguese Red,Herdade Grande
49062,Portugal,"Fermented in open stone lagars, this wine shows a smooth, rounded and very rich character. Sweet wood flavors suggest vanilla, while the tannins are fine, dense and attractively spicy. The aftertaste, with juicy black fruits, adds balance to the wine. Drink now.",Visconde de Borba Reserva,87,17.0,Alentejo,,,Roger Voss,@vossroger,Marcolino Sebo 2009 Visconde de Borba Reserva Red (Alentejo),Portuguese Red,Marcolino Sebo
49063,US,"Juicy in black and red berry, this relatively inexpensive Cabernet is aged in both French and American oak. Tannins are soft and subtle, the power building on the finish.",,87,17.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Michael Pozzan 2011 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Michael Pozzan
49064,France,"Firm and complex, it manages both acidity and concentrated tannins and brings out really black fruits.",,87,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Cap Royal 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Cap Royal
49065,US,"Full body, plenty of tannin and subdued fruit flavors make this a tight, savory rather than fruity Syrah. It is definitely a food wine, with all the appetizing counterpoints for indulgent steaks, ribs or roasts.",Madera,87,21.0,California,Madera,Central Valley,Jim Gordon,@gordone_cellars,Cedar View Winery 2011 Madera Syrah (Madera),Syrah,Cedar View Winery
49066,France,"With just the right amount of wood aging, this is soft, rich and smooth. Tannins are already well integrated into the blackberry fruits, giving a wine that is fruity, juicy and good for medium-term aging. Drink from 2016.",,87,15.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Terrefort Bibonne 2012  Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Terrefort Bibonne
49067,France,"This is a forward, fruity and spicy wine. It is sweet and soft, with the lightest hint of acidity to give some freshness at the finish. Lychees and mangos combine easily with the attractive pinch of pepper at the end.",Steinert Grand Cru,87,40.0,Alsace,Alsace,,Roger Voss,@vossroger,Biecher & Schaal 2013 Steinert Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Biecher & Schaal
49068,US,"Key lime pie and chalk lead the nose on this affordable offering from a longtime Paso producer. The flavor profile is wide and welcoming, with apple, pear and citrus elements.",Estate,87,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Castoro Cellars 2013 Estate Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Castoro Cellars
49069,France,"Old vines give some extra concentration and allow ripe spice to show strongly. It makes for a rich wine that is packed with lychee and mangos. The wine doesn't allow much room for acidity but makes up for that with a lightly dry, textured aftertaste.",Anne de K Altenbourg Old Vines,87,22.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2012 Anne de K Altenbourg Old Vines Pinot Gris (Alsace),Pinot Gris,Cave de Kientzheim-Kaysersberg
49070,Chile,"Blackberry and cherry aromas lead over an herbaceous and earthy tone on the nose. The rock-hard palate boasts astringent tannins which will require years in the bottle to tame. Spicy and herbal black fruit flavors finish dry, with notes of tobacco and spice.",Zardoz,87,25.0,Maipo Valley,,,Michael Schachner,@wineschach,Indomita 2012 Zardoz Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Indomita
49071,US,"New oak takes the lead on the nose of this wine, with notes of vanilla and toffee followed by cranberry and cherry. It's high octane, with a concentrated cherry flavor and alcoholic warmth.",,87,42.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,La Chanterelle 2012 Syrah (Wahluke Slope),Syrah,La Chanterelle
49072,Bulgaria,"This wine is ruby red in color, with aromas of black fruits and berries. The palate shows additional notes of tart black plums, fringed by soft tannins on the finish.",Veni Vidi Vici,87,9.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Vini 2013 Veni Vidi Vici Cabernet Sauvignon (Thracian Valley),Cabernet Sauvignon,Vini
49073,US,"This is an aromatic offering with notes of pineapple, kiwi and pear. It drinks toward medium sweet—9 g/L residual sugar—with abundant tropical flavors that help it go down easy.",,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2013 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Waterbrook
49074,Chile,"Saucy tomato, plum and stalky aromas make for a moderately ripe smelling bouquet. Resiny oak gives this wine weight and thickness, while spiced cherry and tea flavors finish smooth in feel and spicy in flavor.",,87,12.0,Central Valley,,,Michael Schachner,@wineschach,Veramonte 2011 Pinot Noir (Central Valley),Pinot Noir,Veramonte
49075,France,"A wine that is both creamy and has a tight, steely core. It will be fine with food, with its crisp apple acidity and a squeeze of lemon. Drink now.",Signature,87,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Wolfberger 2013 Signature Pinot Blanc (Alsace),Pinot Blanc,Wolfberger
49076,US,"Aged in a majority of neutral French oak, the wine has opening aromas that impart generous toasty characteristics before mellowing into nutty, vanilla swirls and a lingering taste of green apple.",Estate Grown,87,22.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Materra Cunat Family Vineyards 2012 Estate Grown Chardonnay (Oak Knoll District),Chardonnay,Materra Cunat Family Vineyards
49077,US,"Seven Hills and Les Collines provide the grapes for this 80-20 Cab-Merlot blend. The cool 2011 vintage was especially noticeable in Walla Walla—here expressed as light strawberry and cranberry fruit, caught in a shell of acid. The wine ultimately turns tannic, with light barrel flavors of caramel and mocha. More bottle age may help to further meld the components.",,87,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,North by Northwest 2011 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,North by Northwest
49078,Italy,"Made from a blend of Grechetto, Procanico and other varieties, this charming wine from central Italy opens with aromas of tropical fruit, ripe yellow peach and a whiff of smoke. The palate offers flavors of pineapple, golden apple, and citrus, with a bitter almond note that unfolds on the finish.",Castagnolo,87,16.0,Central Italy,Orvieto Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Barberani 2012 Castagnolo  (Orvieto Classico Superiore),White Blend,Barberani
49079,Italy,"This blend of Merlot and Sangiovese offers a bright aroma of red berry with hints of orange peel and violet. The palate delivers juicy black cherry, raspberry and black pepper flavors in a straightforward and easy-drinking style.",Vipra Rossa,87,15.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Bigi 2012 Vipra Rossa Red (Umbria),Red Blend,Bigi
49080,Argentina,"Jammy aromas suggest a mix of sugar beet, reedy red fruits and Graham cracker. The palate on this first-ever Cabernet from Punto Final is big and blocky, with oaky, herbal flavors of spiced berries. A lively, semisweet finish has a molasses hint and mild green accents.",Punto Final Estate Grown,87,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Renacer 2011 Punto Final Estate Grown Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Renacer
49081,Austria,"This is an attractive, ripe red-fruited wine that is showing its best already. Soft tannins, juicy red berries and a light shot of acidity all come together easily and freshly. Drink now. Screwcap.",,87,22.0,Burgenland,,,Roger Voss,@vossroger,Höpler 2012 Zweigelt (Burgenland),Zweigelt,Höpler
49082,US,"Subtle and steely, this Pinot Gris is crisp and lemony. It has plenty of citrus amidst a core of herbs and flowers. The grapes are sourced from the organic vineyards of Guinness McFadden in the Potter Valley area of Mendocino County.",McFadden Farm,87,20.0,California,Mendocino,,Virginie Boone,@vboone,Horse & Plow 2012 McFadden Farm Pinot Gris (Mendocino),Pinot Gris,Horse & Plow
49083,Italy,"This blend of Sangiovese and Sagrantino is aged in tonneaux and offers aromas of black berry, cherry and oak. The palate has a vibrant black-cherry core accented by pepper, cinnamon and espresso notes, as well as bracing yet ripe tannins.",,87,25.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Inalto 2011  Montefalco Rosso,Red Blend,Inalto
49084,Austria,"The wine has weight, rich tannins and touches of spice. Acidity from the black currants and red berries shows through strongly, lending a juicy character to the aftertaste. This is not a wine for long-term aging, so drink from 2015.",Horitschoner,87,19.0,Mittelburgenland,,,Roger Voss,@vossroger,Weninger 2012 Horitschoner Blaufränkisch (Mittelburgenland),Blaufränkisch,Weninger
49085,Austria,"A perfumed wine with crisp, tight acidity, this is vibrant with light pear flavor and a delicious, refreshing aftertaste. Screwcap.",Gola,87,,Südsteiermark,,,Roger Voss,@vossroger,Wohlmuth 2012 Gola Pinot Gris (Südsteiermark),Pinot Gris,Wohlmuth
49086,Italy,"Here's a delightful Montefalco Rosso that's made in an easy-drinking style. It offers upfront raspberry and cherry flavors, with hints of orange peel and black licorice.",,87,17.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Romanelli 2009  Montefalco Rosso,Red Blend,Romanelli
49087,Austria,"This is a honeyed wine, full of tropical fruits. It is rich, somewhat heavy and clumsy, but acidity surfaces through the midpalate. It's a wine that can be aged, although ready to drink now.",Trockenbeerenauslese,87,29.0,Burgenland,,,Roger Voss,@vossroger,Rosenhof 2010 Trockenbeerenauslese Welschriesling (Burgenland),Welschriesling,Rosenhof
49088,US,"This wine is chock full of freshly crushed black pepper and blackberry jam flavor. It's big in tannins, but large proportions of aging in new French oak gives it hints of toast and a caramelized touch. The wine is disappointing given the bottling's history, but it's likely the chilly vintage that undermined it.",S.L.V.,87,125.0,California,Napa Valley,Napa,,,Stag's Leap Wine Cellars 2010 S.L.V. Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stag's Leap Wine Cellars
49089,US,"The cool vintage took its toll on this Pinot. While its dry, crisp and attractive in raspberries, cherries and oak, it lacks the substance for aging. Still, it shows the fancy elegance of Talley.",Stone Corral Vineyard,87,54.0,California,Edna Valley,Central Coast,,,Talley 2011 Stone Corral Vineyard Pinot Noir (Edna Valley),Pinot Noir,Talley
49090,Italy,"This easy-drinking blend of Cabernet and Merlot opens with aromas of bell pepper, cedar, black currant and a whiff of orange peel. The palate delivers ripe plum, ?blackberry and clove in an unfettered style accompanied by smooth texture.",Elcione,87,15.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Tenuta Vitalonga 2011 Elcione Red (Umbria),Red Blend,Tenuta Vitalonga
49091,US,"It's difficult to find a good California Pinot for under $20, but this bottling pulls it off. The wine is silky, crisp and clean, with delicious raspberry, cherry, oak and spice flavors. It's an affordable wine to introduce a new generation to the joys of Pinot Noir.",,87,17.0,California,Monterey County,Central Coast,,,The Archivist 2012 Pinot Noir (Monterey County),Pinot Noir,The Archivist
49092,US,"This wine shows the chilly vintage in it's linear, focused palate. It has black cherry flavors, infused with notes of mushrooms and tannic green tea. The structure is elegant, but the wine is likely not ageable.",Cloud's Nest Vineyard,87,70.0,California,Mount Veeder,Napa,,,Trinchero 2010 Cloud's Nest Vineyard Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Trinchero
49093,Argentina,"With 10% each of Viognier and Chardonnay added in, this Torrontés is tropical and citrusy on the nose, then tangy and juicy on the palate. Flavors of orange and other citrus fruits come with plenty of life and acidic kick. As a whole this is fresh and a tad sweet on the finish.",Amado Sur,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2012 Amado Sur Torrontés (Mendoza),Torrontés,Trivento
49094,US,"Crisp with acidity and yeasty on the palate with a sourdough tartness, this is a polished bubbly with interesting flavors of limes and strawberries. The mousse is a bit rough. Drink now.",Cuvée 20,87,28.0,California,Sonoma County,Sonoma,,,J Vineyards & Winery NV Cuvée 20 Sparkling (Sonoma County),Sparkling Blend,J Vineyards & Winery
49095,Austria,"Delicate and fresh, this tastes like a pure-blooded Riesling. It has lively acidity, crisp apple flavor, a light perfume, and a refreshing character. Drink now. Screwcap.",Urgestein Bergterrassen,87,,Kremstal,,,Roger Voss,@vossroger,Josef Schmid 2012 Urgestein Bergterrassen Riesling (Kremstal),Riesling,Josef Schmid
49096,Argentina,"With pungent, hard-driving aromas of lychee, tropical fruits and scented baby powder, this is varietally correct on the nose. In the mouth, vital acidity affords cut, while the flavors are of tropical and citrus fruits. In general, Torrontés has its limits, but this example is fresh and well made.",Terroir Series,87,,Other,Salta,,Michael Schachner,@wineschach,Kaiken 2012 Terroir Series Torrontés (Salta),Torrontés,Kaiken
49097,US,"There are lots of bells and whistles on this Chard, including partial malolactic fermentation and aging in 25% new French oak barrels. The result is a creamy, rich wine, with honeyed pineapple, tropical fruit, buttered toast and caramel flavors.",,87,35.0,California,Russian River Valley,Sonoma,,,Les Belles Collines 2012 Chardonnay (Russian River Valley),Chardonnay,Les Belles Collines
49098,Italy,"Here's a blend of Chardonnay, Sauvignon Blanc and Gewürztraminer from Tuscany that has a pretty fragrance of white and yellow flowers. The palate offers apple, tropical fruit and pear notes, along with a soft texture and fresh acidity.",L'anima,87,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Livernano 2012 L'anima White (Toscana),White Blend,Livernano
49099,Italy,"Made from the rare Pugnitello grape, this wine opens with aromas of black fruit and espresso. The palate is one dimensional but offers dense blackberry with hints of spice and licorice alongside polished tannins.",,87,49.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Olivi 2010 Pugnitello (Toscana),Pugnitello,Olivi
49100,US,"Exceptionally high alcohol gives this Zin a Port-like heat. Yet it shows classic varietal flavors of wild cherries and blackberries, cola and spice. With firm tannins and a dry finish, it would pair well with barbecue.",Pocai Vineyard Old Vine,87,25.0,California,Napa Valley,Napa,,,Ballentine 2011 Pocai Vineyard Old Vine Zinfandel (Napa Valley),Zinfandel,Ballentine
49101,US,"This crowd-pleasing Zin is deeply aromatic, with cedar notes, and boasts a palate that's smooth, leathery and layered with tones of earth and black tea. Fairly priced and with a cleverly designed label, it's a great bottle to take to your next biker party or gathering for the Day of the Dead.",,87,25.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Boneshaker 2011 Zinfandel (Lodi),Zinfandel,Boneshaker
49102,Italy,"This easy-drinking wine opens with aromas of ripe blackberry, blueberry and cooking spices. The palate offers one-dimensional but delicious blackberry and black cherry along with notes of black pepper. It's soft, round and ready to drink.",Syrah,87,25.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello di Poppiano 2011 Syrah Red (Toscana),Red Blend,Castello di Poppiano
49103,France,"This is a lime- and lemon- flavored wine that is fruity and refreshing. It is delicate, bright and light, and attractive to drink now as an apéritif.",,87,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Bellevue 2012  Bordeaux Blanc,Sauvignon Gris,Château de Bellevue
49104,France,"This is a firm wine that will take time to show its best. When it does, it should reveals a solid texture, juicy fruitiness and attractive acidity. Wait until 2015.",,87,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Goëlane 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Goëlane
49105,France,"Mint aromas dominate notes of new wood aging on this wine. Toast notes are there, but blend harmoniously with berry flavors and acidity. Taken as a whole, this wine has weight and potential. Drink from 2015.",,87,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Lisennes 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Lisennes
49106,France,"Spiced with cinnamon, this is an exotic wine. The fruit takes second place to the structure, toastiness and weight of this wine. It could age well, but will always be an unusual wine, with its own, ?unique attractiveness.",,87,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Monrecueil 2011  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Monrecueil
49107,Italy,"This blend of Sangiovese, Merlot and Sagrantino offers rustic, almost funky but not unpleasant aromas of tilled soil, toast, meat juice and truffle. The palate opens with delicious black cherry, raspberry and clove flavors, along with notes of well-integrated oak and evident alcohol.",,87,20.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Dionigi 2010  Montefalco Rosso,Red Blend,Dionigi
49108,Chile,"Opens with grapy black-fruit aromas that come across chunky and jammy but don't elicit complaints. Feels round and meaty, with condensed flavors of blackberry and grilled beef. Finishes with a creamy feel, medium length and lasting darkness.",Toro de Piedra Reserva,87,14.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2010 Toro de Piedra Reserva Syrah-Cabernet Sauvignon (Curicó Valley),Syrah-Cabernet Sauvignon,Viña Requingua
49109,Italy,"This bright rosé from central Italy opens with aromas of cranberry and raspberry, followed by white almond and pressed flower. There's enough power and determination here to pair with roast chicken or vegetarian pasta.",Hedòs,87,19.0,Central Italy,Montepulciano d'Abruzzo Cerasuolo,,,,Cantina Tollo 2009 Hedòs  (Montepulciano d'Abruzzo Cerasuolo),Rosé,Cantina Tollo
49110,Portugal,"A lively, crisp wine that boasts intense pineapple and citrus fruits. From high-elevation Douro vineyards, it is light and refreshing, with great swathes of acidity.",Vertice Cuvée Reserva,87,19.0,Douro,,,Roger Voss,@vossroger,Caves Transmontanas 2009 Vertice Cuvée Reserva Sparkling (Douro),Portuguese Sparkling,Caves Transmontanas
49111,US,"Shows plenty of ripe pineapple, peach and pear flavors, enhanced with toasty vanilla and oak; rounded out with clean acidity. It's solidly in the modern California style.",,87,28.0,California,Oak Knoll District,Napa,,,Darms Lane 2010 Chardonnay (Oak Knoll District),Chardonnay,Darms Lane
49112,US,"Vibrant aromas of spice, cranberry and plum lead into a vivid, juicy, youthful wine with plenty of tangy fruit. The acids are way out in front, but the fruit has a zip to it, and there is little or no suggestion of new wood to get in the way.",,87,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Kudos 2010 Pinot Noir (Willamette Valley),Pinot Noir,Kudos
49113,France,"Deep yellow in color. This has a somewhat closed nose with hints of hay, yellow fruit and honey. The fairly low acidity magnifies the full body, round midpalate and creamy texture. A well-integrated note of buttered toast nods to the use of some new oak. This wine is for hearty poultry and polenta dishes.",L'Etoile de Begude,87,,Languedoc-Roussillon,Limoux,,,,Domaine Begude 2008 L'Etoile de Begude Chardonnay (Limoux),Chardonnay,Domaine Begude
49114,Italy,"Here's a terrific value wine that would pair with ground beef, grilled sausage or oven-baked lasagna with meat sauce. The wine has a dark, concentrated color, and it opens with generous aromas of black berry and tobacco.",Modà,86,10.0,Central Italy,Montepulciano d'Abruzzo,,,,Talamonti 2008 Modà  (Montepulciano d'Abruzzo),Montepulciano,Talamonti
49115,France,"Concentrated aromas of blackberry, cherry and mashed fig abound, while flavors of black plum skins dominate the palate and coat the mouth with a firm texture. Medium tannins linger on the finish alongside a hint of roasted cocoa nib.",,86,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,La Noble 2009 Merlot (Vin de Pays d'Oc),Merlot,La Noble
49116,France,"A blend of fruit from across the southwest yields a very fresh wine. It is crisp, textured, full of white fruit with an herbal edge. Drink now.",Villa Grand Cap,86,,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2010 Villa Grand Cap White (Vin de France),White Blend,Lionel Osmin & Cie
49117,US,"New French oak dominates this wine with buttered toast and caramel flavors. Despite this heavy hand, the underlying wine somehow shines through, with orange, mango, pear and peach flavors, brightened with brisk acidity.",Wulff Vineyards,86,42.0,California,Oak Knoll District,Napa,,,Lobo 2010 Wulff Vineyards Chardonnay (Oak Knoll District),Chardonnay,Lobo
49118,US,"This is a robust Pinot Noir, marked by excessive alcohol that gives it a peppery burn throughout. Beyond that, it's dry and silky, with flavors of very ripe cherry, red currant and Dr. Pepper.",Laughlin Road Ranch,86,55.0,California,Russian River Valley,Sonoma,,,Mara 2009 Laughlin Road Ranch Pinot Noir (Russian River Valley),Pinot Noir,Mara
49119,US,"Jammy, this Zin has softened and mellowed as it nears five years of age. With raspberry, cherry and cola flavors, it's ready to drink now.",Helen's Ridge Vineyard,86,34.0,California,Russian River Valley,Sonoma,,,Occidental Road Cellars 2007 Helen's Ridge Vineyard Zinfandel (Russian River Valley),Zinfandel,Occidental Road Cellars
49120,Chile,"Toasty oak yields a smoky nose, but the fruit aromas are mild and hidden, showing only basic apple notes. With ample oak, the wine is slightly resiny in feel, with tropical fruit flavors followed by a wave of oak flavor. Ditto on the finish, which feels solid and good.",Clava Coastal Reserve,86,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Quintay 2009 Clava Coastal Reserve Chardonnay (Casablanca Valley),Chardonnay,Quintay
49121,Chile,"Dry smelling, like a wild field in summer, meaning it's a bit brambly. Feels thorough and full, with tea, spice and oaky flavors supporting sweet berry fruit. Crusty and toasted on the finish, but clean and solid as a whole.",Reserva,86,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Rios de Chile 2011 Reserva Pinot Noir (Cachapoal Valley),Pinot Noir,Rios de Chile
49122,Italy,"There are subtle tones of brimstone, pear, apricot and citrus on this wine. You can feel the alcohol here, although it is pretty well integrated within the wine's crisp, smooth mouthfeel.",,86,24.0,Southern Italy,Fiano di Avellino,,,,Rocca del Principe 2010  Fiano di Avellino,Fiano,Rocca del Principe
49123,Chile,"Plum, berry and milk chocolate aromas are not too aggressive. The palate is round and friendly feeling, with flavors of wild berry, sweet oak and carob. Finishes with solid oaky flavors. Good Syrah that's uncomplicated and generally well made.",Crucero,86,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2010 Crucero Syrah (Colchagua Valley),Syrah,Siegel
49124,US,"Given its modest price and weighty alcohol, this wine should find many admirers. Thick and tannic, it could pass for a heavier red than Pinot Noir, and it offers bulky, rustic fruit flavors, with some heat on the finish.",,86,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Alchemist 2009 Pinot Noir (Willamette Valley),Pinot Noir,Alchemist
49125,Italy,"Don Bosco offers gritty aromas of crushed stone, leather and spice, followed by blackberry and cherry liqueur. There are touches of smoke, cola and barbecue sauce; and it finishes slightly short.",Don Bosco,86,,Central Italy,Montepulciano d'Abruzzo,,,,Bosco Nestore 2006 Don Bosco  (Montepulciano d'Abruzzo),Montepulciano,Bosco Nestore
49126,Italy,"There's a raw, woody element to this Montepulciano d'Abruzzo that recalls forest floor and exotic spice. In fact, other than currant and dried berry, there's not much fruit left behind. The wine closes with sour, firm tannins. Drink now.",,86,,Central Italy,Montepulciano d'Abruzzo,,,,Bosco Nestore 2006  Montepulciano d'Abruzzo,Montepulciano,Bosco Nestore
49127,US,"A streak of tart, citrusy acidity cuts right through this wine, giving the sweet raspberry and cherry flavors a jammy bite. Easy to drink now with a nice lamb chop.",,86,25.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2009 Pinot Noir (Carneros),Pinot Noir,Buena Vista
49128,France,"A slight vanilla accent glimmers through the fresh fruit aromas of pear and apple flesh. Round and ripe on the palate, the finish takes a seductive tropical-fruit turn before finally landing on a clean, clementine citrus note.",,86,12.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Cap Cette 2010 Chardonnay (Pays d'Oc),Chardonnay,Cap Cette
49129,Spain,"Simple at best early on, with leathery, rustic aromas and a truly basic set of flavors. Should you allow it to breathe, it rounds into a good (but still basic), semisoft and fruity red with solid cherry/berry flavors and nothing offputting.",Tinto,84,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Coto de Hayas 2008 Tinto Red (Campo de Borja),Red Blend,Coto de Hayas
49130,France,"Very light, this wine disappoints with a lack of power, of steely acidity. Instead it is soft, broad, a touch of green fruit, leaving a light, bright aftertaste.",,84,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Specht 2008 Riesling (Alsace),Riesling,Domaine Specht
49131,US,"Uncomplicated and tasty, this is a nice Cabernet for everyday purposes. It's dry and silky, with pleasant cherry, blackberry, mocha and cedar flavors.",,84,9.0,California,California,California Other,,,Fetzer 2008 Cabernet Sauvignon (California),Cabernet Sauvignon,Fetzer
49132,US,"The second in Three Brothers' series of four Rieslings, this wine would be more accurately described as semisweet. There's a familiar hint of fennel and petroleum on the nose here, contrasted by a bright lemon-honey sweetness and hints of grapefruit.",1st Degree,84,13.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Four Degrees of Riesling 2009 1st Degree Riesling (Seneca Lake),Riesling,Four Degrees of Riesling
49133,Spain,"Neon purple in color, young and jumpy, but hey, that's what simple Garnacha from this part of Spain is all about. Expect fruity, jammy aromas and a blazing, full-fruited palate of rubber, black fruits and bacon. It's grapey but honest, and for the price it's as expected.",,84,8.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Garnacha de Fuego 2009 Garnacha (Calatayud),Garnacha,Garnacha de Fuego
49134,US,"Made in the popular style, with vanilla oak, cream and sweet buttered popcorn notes dominating the pineapples, apricots and peaches. Production was 8,093 cases.",Limited Production,84,20.0,California,Napa Valley,Napa,,,Magistrate 2008 Limited Production Chardonnay (Napa Valley),Chardonnay,Magistrate
49135,US,"Basically a high-alcohol fruit bomb, with jammy flavors of raspberries and cherries. The heat from 15.5% alcohol gives it a chili pepper burn. Defines that style, for those who like it.",Canis Major Perotti Vineyard,84,25.0,California,Dry Creek Valley,Sonoma,,,Mutt Lynch 2007 Canis Major Perotti Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Mutt Lynch
49136,US,"Absolutely dry and tingly in acidity, this citrus-flavored wine is clean and zesty. It's a fine appetizer sipper for cleansing the palate. Serve it with little munchies, like grilled veggies, goat cheese and crackers with crab salad.",Reserve,84,8.0,California,California,California Other,,,Oak Grove 2009 Reserve Pinot Grigio (California),Pinot Grigio,Oak Grove
49137,US,"A blend of Cabernet Sauvignon and Syrah, this wine is soft and tannic, with a puckery mouthfeel. The cherry-berry flavors are jammy. Ready now.",Cuvée Lago,84,40.0,California,Russian River Valley,Sonoma,,,St. Francis 2007 Cuvée Lago Red (Russian River Valley),Red Blend,St. Francis
49138,US,"Shows the thick, furry tannins Petite Sirah is known for, with some good black currant, anise and cedar flavors. Feels a bit sharp, with a cut of mint. Drink now.",Brown Barn Vineyard,84,24.0,California,Alexander Valley,Sonoma,,,J. Rickards 2007 Brown Barn Vineyard Petite Sirah (Alexander Valley),Petite Sirah,J. Rickards
49139,Spain,"Jammy, dark and reduced, with breadth along with leather and compost aromas. The palate is leathery, funky and medicinal, with viscosity and creamy berry flavors. Has richness and body but the flavors and congruety are sketchy until you remember that it costs but $7.",,84,7.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Venta Morales 2009 Tempranillo (La Mancha),Tempranillo,Venta Morales
49140,US,"Third in Three Brothers' series of four Rieslings, this bottling is accurately labeled as semi-sweet, although certainly sweeter than the 1st Degree. There's a consistency through the series with a savory nose of anise, fennel and petroleum. The mouth is full of ripe fruit—this time juicy honeydew and tangerines—and a hint of jasmine tea that adds astringency to the finish.",2nd Degree,84,13.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Four Degrees of Riesling 2009 2nd Degree Riesling (Seneca Lake),Riesling,Four Degrees of Riesling
49141,US,"Firm, dry tannins mark this Merlot, and it has nice mouthwatering acidity. But it's a little unripe, with some green, herbaceous flavors accompanying the cherries and spicy plums.",,84,15.0,California,Arroyo Seco,Central Coast,,,Jekel 2007 Merlot (Arroyo Seco),Merlot,Jekel
49142,US,"Delicate white flowers and honeydew melons perfume this light, crisp Riesling with hints of stone and slate. There's an elegant minerality throughout, but its austerity may come off as a tad dilute.",Red Oak Vineyard,84,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2009 Red Oak Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing
49143,US,"There's plenty of freshly squeezed lemon and apple flavor in this crisp, racy wine. Behind the honey and petrol aromas, however, there's a slightly industrial, rubbery note lingering in the backdrop. Nice tart acidity finishes with a hint of sour apple candy on the palate.",,84,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2009 Riesling (Finger Lakes),Riesling,Standing Stone
49144,US,"Very, very dry, but bitter in raisinskin flavors and tannins, with a baked currant finish. Not a bad wine, but an acquired taste. Drink now.",Lopez Ranch Vintners Special Select Reserve,84,30.0,California,Cucamonga Valley,South Coast,,,Stuart Cellars 2006 Lopez Ranch Vintners Special Select Reserve Zinfandel (Cucamonga Valley),Zinfandel,Stuart Cellars
49145,US,"Tastes old, even though it's only from 2008, with some oxidized notes. It's a bone-dry wine, but those citrus and flower flavors are tired.",,84,21.0,California,Napa Valley,Napa,,,Swanson 2008 Pinot Grigio (Napa Valley),Pinot Grigio,Swanson
49146,US,"Quite light in both aroma and flavor, this hits the palate softly, with tart, thin fruit and a jarring, somewhat plastic note that persists into the finish. There's a hint of chocolate, but not much going on here.",,84,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2008 Pinot Noir (Willamette Valley),Pinot Noir,Torii Mor
49147,Italy,"Good growing conditions in 2007 helped shape this bright, berry-driven wine from southern Tuscany. You'll recognize aromas of cherry, blueberry and mineral backed by a firm texture and sour cherry flavors. This is a simple, easy-drinking expression.",,84,22.0,Tuscany,Morellino di Scansano,,,,Poggio Lungo 2007  Morellino di Scansano,Sangiovese,Poggio Lungo
49148,US,"Good for its apricot, vanilla and buttercream flavors, but really lacks the sweet richness that an expensive dessert wine needs. It falls apart mid-palate, and turns watery on the finish.",Sweet Claire Late Harvest,84,28.0,California,California,California Other,,,Prager 2007 Sweet Claire Late Harvest Riesling (California),Riesling,Prager
49149,US,"Good price for an everyday Pinot Noir. It's not particularly complex, but shows a nice, silky texture, with good acidity and firm dryness. The flavors are of cherries and oak.",,84,8.0,California,California,California Other,,,Redtree 2009 Pinot Noir (California),Pinot Noir,Redtree
49150,Spain,"Palacio Quemado, which means the Burnt Palace, is a funky wine from Extremadura that mixes forceful floral aromas with barnyard and grape juice scents. It's a fuller-bodied, grabby wine with chunky, medicinal flavors and a finish that meanders before settling on big and herbal. Has its good points and weaknesses.",Palacio Quemado Crianza,84,15.0,Central Spain,Ribera del Guadiana,,Michael Schachner,@wineschach,Alvear 2006 Palacio Quemado Crianza Tempranillo (Ribera del Guadiana),Tempranillo,Alvear
49151,US,"A pretty good wine, with blackberry, cherry and currant flavors, and some smoky oak. Nice and dry, with smooth tannins, it's a decent sipper.",Coastal Series,84,18.0,California,California,California Other,,,Arrow Creek 2008 Coastal Series Meritage (California),Meritage,Arrow Creek
49152,US,"A hot, rather brutal wine. High alcohol combines with high, hard tannins to make for a real textural challenge, despite interesting cherry, licorice and Canadian bacon flavors. Drink now.",,84,30.0,California,Santa Ynez Valley,Central Coast,,,Carr 2007 Cabernet Franc (Santa Ynez Valley),Cabernet Franc,Carr
49153,US,"Another ""dry"" Riesling that's not quite dry, this one starts off with spiced pears and hints of peaches that seem a bit soft at first, then turn gradually tarter and more focused on the finish.",Dry,86,13.0,New York,Finger Lakes,Finger Lakes,Joe Czerwinski,@JoeCz,Sheldrake Point 2002 Dry Riesling (Finger Lakes),Riesling,Sheldrake Point
49154,US,"Lean and racy, with limes and tart green apples playing major roles. If not for a dollop of sugar, it might seem a bit sour, but as it is it comes across as pleasantly tart and properly acidic.",,86,10.0,North Carolina,North Carolina,,Joe Czerwinski,@JoeCz,Shelton Vineyards 2002 Riesling (North Carolina),Riesling,Shelton Vineyards
49155,South Africa,"Foresty earth notes wrap spiced plum, vanilla and toast flavors. The light weight and refreshing acids lead to the clean, toasty finish. More depth would contribute to a higher score.",,86,18.0,Franschhoek,,,,,Dieu Donne 2000 Merlot (Franschhoek),Merlot,Dieu Donne
49156,Spain,"From the Valcarlos winery, this Tempranillo has some berry aromas, earth and a bit of grain on the nose. The flavor profile deals plum, cassis and some green olive, while the finish is lean and toasty. The texture is nice, and, while it's not terribly packed with bold flavors or extract, it gets the job done and delivers a solid expression of the grape type and region.",Tierra de Estella,86,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Fortius 1998 Tierra de Estella Tempranillo (Navarra),Tempranillo,Fortius
49157,US,"All the parts here are good. The color is rich and dark, the aromas and flavors are rich and ripe, the tannins are velvety and fine, acidity provides a kick of brightness, and the oak is just right. Somehow though it doesn't come together yet. The palate feels the  edges. Time may soften them.",,86,18.0,California,Central Coast,Central Coast,,,Hahn 2001 Meritage (Central Coast),Meritage,Hahn
49158,US,"Made in an earthier style. Not that there aren't exuberant flavors of apples, pears and peaches, but they're conjoined with notes of tobacco and herbs. Not especially oaky, but the smoke and vanilla complexities are just right.",,86,18.0,California,Sonoma County,Sonoma,,,Handley 2001 Chardonnay (Sonoma County),Chardonnay,Handley
49159,US,"A lovely wine, teetering on the edge of sweetness. The pretty apple, apricot, and honeysuckle flavors have a crisp, steely edge of acidity, and there's a rich streak of mineral and diesel that adds complexity.",,86,10.0,California,Monterey,Central Coast,,,Jekel 2001 Riesling (Monterey),Riesling,Jekel
49160,Australia,"Medium-bodied and a little viscous in the mouth, this value Chard is no fruit bomb, as are many others at this price. It's rather interesting—look for white stone fruit and floral notes on the palate, and peach and passion fruit notes on the nose. Finishes with a peppery-herbaceous bite.",,86,8.0,Australia Other,South Eastern Australia,,,,Alice White 2002 Chardonnay (South Eastern Australia),Chardonnay,Alice White
49161,New Zealand,"Muskmelon and lime flavors start off tasting sweet, but are quickly reined in by brisk acidity, finishing chalky and tart. This is a fine Riesling, yet slightly disappointing in the context of previous vintages.",,86,15.0,Martinborough,,,Joe Czerwinski,@JoeCz,Martinborough Vineyard 2001 Riesling (Martinborough),Riesling,Martinborough Vineyard
49162,Australia,"A bright, sunny, yellow Chard through and through-and the cream-and-tropcial fruit nose is just the beginning. Peach, banana and vanilla flavors resurface on the palate; toasty-butterscotch flavors round out the back end. An instant mood-lifter. Drink now.",,86,14.0,South Australia,McLaren Vale,,,,Tatachilla 2000 Chardonnay (McLaren Vale),Chardonnay,Tatachilla
49163,South Africa,"Dusty tannins with a fair amount of grip are a good match to the plum, white chocolate and intense, dusty earth. A note of oaky vanilla carries through to the slightly herby finish.",,86,15.0,Coastal Region,,,,,Fleur Du Cap 2001 Merlot (Coastal Region),Merlot,Fleur Du Cap
49164,US,"A pleasant sipper with some real depth and varietal character. The plummy, blackberry flavors have a nice streak of mocha and dried herbs, and are wrapped in fine, easy tannins. Feels good and clean through the spicy finish.",Vintner's Reserve,86,16.0,California,California,California Other,,,Kendall-Jackson 2000 Vintner's Reserve Merlot (California),Merlot,Kendall-Jackson
49165,France,"This small merchant house is best known for its great Vendanges Tardives. But at the simpler level, this Riesling Collection is dry and fresh, with a great floral character, deceptively light acidity and a subtly spicy aftertaste.",Collection,86,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2000 Collection Riesling (Alsace),Riesling,Kuentz-Bas
49166,US,"Slightly floral on the nose, with some pear and nectarine as well, this light-bodied wine blends sweet stone-fruit flavors with tart green apples on the palate, giving it a degree of balance.",Semi-Dry,86,10.0,New York,Finger Lakes,Finger Lakes,Joe Czerwinski,@JoeCz,Lucas Vineyards 2002 Semi-Dry Riesling (Finger Lakes),Riesling,Lucas Vineyards
49167,South Africa,"A heavy note of baking spices is found throughout those of fleshy red plum, brown sugar and sweet red licorice, finishing with mild dried herbs. The bracing acidity makes this a natural for the cheese course. Try with blue cheese.",African Tradition Collection - Leopard,86,12.0,Paarl,,,,,Niel Joubert 2001 African Tradition Collection - Leopard Cabernet Sauvignon (Paarl),Cabernet Sauvignon,Niel Joubert
49168,Australia,"Goes down so easy; if you can't get away to Cancun for vacation, this is the next best thing. This is a tropical Chardonnay if ever there was one, with pineapple and melon notes on the palate, and with pineapple and coconut on the nose. Finishes dry, with some citrus peel.",Warburn,86,10.0,New South Wales,New South Wales,,,,Riverina Estates 2001 Warburn Chardonnay (New South Wales),Chardonnay,Riverina Estates
49169,US,"A good, richly flavored Cabernet that shows proper varietal character without any special qualities. Flavors of blackcurrants drink dry, wrapped in smooth tannins. May improve a bit with a few years in the cellar.",Sunny Slope Vineyard,86,35.0,California,Sonoma Valley,Sonoma,,,Imagery 1999 Sunny Slope Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Imagery
49170,US,"A good buy in a dry, full-bodied red wine. Clean and balanced, with jammy flavors of plums, earth and blackberry, it has well-etched and accessible tannins, a rich mouthfeel, and a spicy finish. Value.",Vintners Blend,86,10.0,California,California,California Other,,,Ravenswood 2000 Vintners Blend Merlot (California),Merlot,Ravenswood
49171,US,"A very strong wine of superior tannic and acid structure. You can feel the pedigree in your mouth, smooth, elegant and luscious. The fruit is as ripe as it might be. The flavors are earthy and tobaccoey, and the wine turns astringent on the finish.",Don Raffaele Estate,86,39.0,California,Napa Valley,Napa,,,Crane Family 2000 Don Raffaele Estate Merlot (Napa Valley),Merlot,Crane Family
49172,South Africa,"Aromas of cocoa, applesauce, red plum and mild toast travel to the palate. The acidity gives the wine an overall feel of cleanliness and juiciness.",Estate,86,22.0,Swartland,,,,,Allesverloren 1999 Estate Cabernet Sauvignon (Swartland),Cabernet Sauvignon,Allesverloren
49173,Australia,"A straightforward but pleasant wine, with a yellow-fruit core that wears a chalky cloak. The nose offers zippy citrus aromas, and the first strains of the yellow fruit-and-mineral duo.",,86,14.0,South Australia,Clare Valley,,,,Annie's Lane 2002 Riesling (Clare Valley),Riesling,Annie's Lane
49174,Australia,"There's a zippy citrus note on the nose, though the underlying aroma is of cracker, or flour; the citrusy streak resurfaces on the palate and carries through to the finish. A little creaminess rounds out the nose. Quite a value for Barossa Chardonnay.",Spires,86,10.0,South Australia,Barossa Valley,,,,Barossa Valley Estate 2002 Spires Chardonnay (Barossa Valley),Chardonnay,Barossa Valley Estate
49175,South Africa,"This balanced wine has a nose of vanilla, cardamom that lingers on to the mouthful of simple, oaky red fruit. There is an herby note of radicchio that clings from the nose to the cinnamon toast finish.",Troika,86,25.0,Franschhoek,,,,,Chamonix 2000 Troika Red (Franschhoek),Bordeaux-style Red Blend,Chamonix
49176,Spain,"This label is owned by Parxet, a cava producer, and it delivers a solid, youthful taste of Ribera. There's pepper and earth, and a little oak on the nose. Flavor-wise, it's loaded with snappy black cherry and plum. At first take it's simple and forward, but always tasty and ripe. And with airing a bit of complexity comes on.",Crianza,86,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Tionio 2000 Crianza  (Ribera del Duero),Red Blend,Tionio
49177,Austria,"In a remote northern suburb of Vienna, Fritz Wieninger runs his cellar from a house that also doubles as a heurige (a wine bar that sells young wine). This young, racy Riesling is crisply steely, light and fresh with a delicious tingle of acidity.",Riedencuvée Vienna,86,,Austria,,,Roger Voss,@vossroger,Wieninger 2001 Riedencuvée Vienna Riesling (Austria),Riesling,Wieninger
49178,US,"Here's a good example of what's so disturbing about the rash of expensive Cabernets and blends that has possessed the minds of consumers. This is an awkward, cumbersome wine. Sure, the fruit is as ripe as anything on earth, but what good is extract if it doesn't have balance? The wine is excessively soft. It's cloying, and to add insult to injury, it's tannic. There are wines that cost one-fifth the price that are far better.",Tresca,86,60.0,California,Napa Valley,Napa,,,Allora 1999 Tresca Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Allora
49179,US,"Smells and tastes a little weedy, with green, stalky notes, but saved from disgrace by the pretty blackberry flavors and rich texture. Dry, with firm but easy tannins and good acids, this is a nice everyday sipper at a fair price.",,86,12.0,California,Monterey,Central Coast,,,Hahn 2001 Merlot (Monterey),Merlot,Hahn
49180,Australia,"Has a nice citrus-pear core, but the fruit wears a strange faux-sweetness (really, it tastes like saccharine) that was a little offputting. Still, it's a nice wine, with medium body and nice resiny and creamy notes on the nose.",,86,20.0,South Australia,Clare Valley,,,,Elysian Fields 2001 Riesling (Clare Valley),Riesling,Elysian Fields
49181,Australia,"Though its standout aroma is of toasted campfire marshmallows, on the palate, this wine is toasty without being too creamy, and offers pleasant toast, apple and pear flavors that persist on the finish. It's a medium-weight, crowd-pleasing wine.",Genus 4,86,20.0,New South Wales,Hunter Valley,,,,McGuigan 2000 Genus 4 Chardonnay (Hunter Valley),Chardonnay,McGuigan
49182,South Africa,"A light barnyard note is accompanied by grilled meat, red plum and tobacco that carries to the palate. The acidity is somewhat spritzy and the tannins are sheer, so this is very juicy and suited to everyday fare.",,86,10.0,Breede River Valley,,,,,Rawson's 2002 Shiraz (Breede River Valley),Shiraz,Rawson's
49183,Spain,"This firm Tempranillo-led blend is meaty and leathery on the nose, with minerally black-fruit scents. The palate is wide and tannic, while flavors of blackberry, cassis and chocolate flow into the toasty finish alongside solid but not fierce tannins. Give this another couple of years; best from 2016 through 2022.",,92,48.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Mauro 2010 Red (Vino de la Tierra de Castilla y León),Tempranillo Blend,Mauro
49184,Austria,"Pleasantly smoky overtones herald a sophisticated, subtle wine whose thrilling acidity is beautifully tempered by soft creaminess, here and there are notions of hazelnut, and of lime zest. Beautiful now but with mileage. Drink until 2018.",Moarfeitl,92,54.0,Südoststeiermark,,,Anne Krebiehl MW,@AnneInVino,Neumeister 2011 Moarfeitl Sauvignon Blanc (Südoststeiermark),Sauvignon Blanc,Neumeister
49185,US,"All five Bordeaux grapes are blended in this aromatic wine sourced from the Seven Hills and Pepper Bridge vineyards. In the mouth it is compact with a dense verticality, opening with raspberry and moving on into cassis fruit. Tight and young, compact and nicely structured, this should be cellared through 2022 to 2024.",,92,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pepper Bridge 2010 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Pepper Bridge
49186,Austria,"Lifted aloe vera notes and ripe Conference pears harmonize on the nose. The palate is sleek and sculptured by buffered acidity and a deeply satisfying core of rich, phenolic fruitiness. This convinces with absolute authenticity and an intriguing, almost primal edge of floral aromatics.",Kreimelberg Privat,92,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Setzer 2012 Kreimelberg Privat Roter Veltliner (Niederösterreich),Roter Veltliner,Setzer
49187,US,"The question is whether you should drink it now, or cellar it. It's dry and tannic and well-structured, and rich in blackberry, currant, cherry and plum fruit, with a long, spicy finish. It provides a good showcase for the emerging Coombsville region. Your best bet is to give it until 2019 in a good cellar to see what it's doing.",Felicity,92,60.0,California,Coombsville,Napa,,,Sodaro 2010 Felicity Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Sodaro
49188,Austria,"The quiet but full-fruited concentration of ripe yellow pears seems to be distilled here. While the aromatic expression is restrained, the palate shows concentration, warmth and phenolic grip—but an equally concentrated acidity provides backbone and lift.",Gottschelle Reserve,92,,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2012 Gottschelle Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Stift Göttweig
49189,Austria,"High-toned notes of freshly-cut hay-meadows, mossy undergrowth and ripe pears provide a complex background for this rounded yet toned harmony of allspice, pear and hazelnut. A winning combination that calls for food.",Zierfandler Rotgipfler,92,,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2012 Zierfandler Rotgipfler White (Thermenregion),White Blend,Stift Klosterneuburg
49190,Austria,"Lemon peel and yeast are in the starring roles for now, showing miso-like savor with smoky edges and glimpses of white pepper. The fruit will come later. For now, this is pure, textural pleasure, with a very clean-cut finish.",Höhereck Smaragd,92,44.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Tegernseerhof 2012 Höhereck Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Tegernseerhof
49191,Austria,"A little smoke, a little pear peel, some aloe vera... Nothing is overdone and all falls into place. On the palate a hint of rich, yeasty nuttiness jostles with ripe fruit, but all is under tight restraint. This wine will take time to show its glorious colors. Drink as of 2016.",Frechau Reserve,92,35.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Türk 2012 Frechau Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Türk
49192,US,"You'll find lots of fresh, ripe Cabernet flavor in this young, tannic wine. It's rich in blackberries, black currants and dark plums, with a juicy, oozing melted quality. However, those tannins are quite strong. You can certainly drink it now, but it's better to start enjoying it in 2018 and through the mid-2020s.",Reserve,92,160.0,California,Napa Valley,Napa,,,ZD 2010 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,ZD
49193,US,"Stash this one in the cellar unil 2019 or 2020. Tasted in January 2014, it's tannic, tart in acidity and enormously rich in red cherry jam, pomegranate and persimmon fruit flavors, enriched with sweet, smoky oak. A real beauty from this well-respected vineyard.",Garys' Vineyard,92,50.0,California,Santa Lucia Highlands,Central Coast,,,Loring Wine Company 2012 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Loring Wine Company
49194,US,"This polished, savory Pinot successfully navigated the difficult 2011 vintage, coming out ripe and clean. Vibrant acidity accompanies raspberry, rhubarb and persimmon flavors, while new French oak brings a rich jacket of buttered toast. With refreshingly low alcohol, the wine will age well. Drink now–2019.",Sangiacomo Vineyard,92,49.0,California,Sonoma Coast,Sonoma,,,MacPhail 2011 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,MacPhail
49195,US,"Although the tannins give this wine a hard astringency, they can't mask the richness of the fruit. Once you get used to the tannins, you find a blast of cherry and blackberry jam fruit. This is a wine to put in the cellar until 2018.",Don Miguel Vineyard Earthquake Block Unfiltered,92,52.0,California,Russian River Valley,Sonoma,,,Marimar Estate 2010 Don Miguel Vineyard Earthquake Block Unfiltered Pinot Noir (Russian River Valley),Pinot Noir,Marimar Estate
49196,US,"A wine this good makes you wish there were a lot more of it. Pure Sémillon from a single vineyard, fermented in stainless steel, it opens with lovely fragrances of linalool and citrus pith, softens up in the mouth, and brings grapefruit and a hint of wet stone. It has the power of Chardonnay with more complexity than most unoaked versions of that grape.",Birch Creek Vineyard,92,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Reininger 2012 Birch Creek Vineyard Semillon (Walla Walla Valley (WA)),Sémillon,Reininger
49197,US,"Leather-boot black in color, this fine Petite Sirah is distinctive in herbal, almost eucalyptus aromas and intensely huge blackberry fruit. Earthy and soft with curtains of tannin, the wine is a complex version of the variety, rich. Age it until 2017–2021 and see if the eucalyptus mellows or intensifies.",Sirius Eaglepoint Ranch,92,45.0,California,Mendocino County,,Virginie Boone,@vboone,Sean Thackrey 2010 Sirius Eaglepoint Ranch Petite Sirah (Mendocino County),Petite Sirah,Sean Thackrey
49198,Spain,"Prieto Picudo is largely an unknown variety with a propensity for yielding weird wines. But this offering is made cleanly, and in an internationally familiar style. Aromas of licorice root, tobacco and cedar rest atop a base of black-fruit scents. The palate is juicy and tannic, while plum and berry flavors are surrounded by mocha, coffee and graphite notes. Drink or hold through 2018.",Cumal,92,48.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Dominio Dostares 2007 Cumal Prieto Picudo (Vino de la Tierra de Castilla y León),Prieto Picudo,Dominio Dostares
49199,France,"Duhart-Milon continues to get better and more sophisticated. This 2011 vintage shows that trend well with its elegant spice, black currant fruits and firm tannins. The fruitiness is well focused, with typical Cabernet acidity bringing out the fresher side of the wine. Drink from 2017.",,92,95.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Duhart-Milon 2011  Pauillac,Bordeaux-style Red Blend,Château Duhart-Milon
49200,France,"Very firm tannins coming from ripe black fruits give this structured wine, produced by the winemaking team from Château Montrose, a solid, dense feel. The core of dryness is surrounded by rich fruits and bright acidity. The wine presents the possibility of good aging; drink from 2018.",,92,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Tronquoy-Lalande 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Tronquoy-Lalande
49201,Austria,"Subtle notes of white currant, lime peel and Conference pear mingle on nose and palate, framed by a linear, tight and toned body. This comes across as elegant, straight-backed and poised, showing off breeding and refinement. Refreshing, pure and very long.",Alte Reben Weisser Burgunder,92,37.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Ebner-Ebenauer 2012 Alte Reben Weisser Burgunder Weissburgunder (Niederösterreich),Weissburgunder,Ebner-Ebenauer
49202,US,"Drinking at its prime, the Isabella blends 56% Cabernet Sauvignon, 33% Malbec and 11% Petit Verdot. Muscular and solid, the fruit flavors of cherry and plum are framed with ripe tannins. Accents of toasted walnuts, coffee and cream complete a thoroughly satisfying finish.",Isabella,92,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Elsom Cellars 2009 Isabella Red (Columbia Valley (WA)),Red Blend,Elsom Cellars
49203,US,"A long-time producer of great Chardonnay, Flora Springs hits a new level with this reserve commemorative bottling. The wine is spectacularly rich in tropical fruits, green apples and limes, with elaborate buttered toast and vanilla flavors from new oak, and a wonderfully creamy, leesy complexity.",Flora's Legacy,92,70.0,California,Napa Valley,Napa,,,Flora Springs 2012 Flora's Legacy Chardonnay (Napa Valley),Chardonnay,Flora Springs
49204,US,"This is Londer Vineyard fruit though the vineyard is no longer a designation of its own. Still, like vintages past, Fulcrum has worked its magic with the long-coveted spot, crafting an herbal, savory Pinot that's mouth-filling in blueberry fruit. Voluptuously soft, this is a great wine for the table, perhaps paired with a pork roast dripping in mushrooms.",,92,54.0,California,Anderson Valley,,Virginie Boone,@vboone,Fulcrum 2011 Pinot Noir (Anderson Valley),Pinot Noir,Fulcrum
49205,US,"A single-vineyard Sangiovese made Chianti-style, meaning it's dry as dust with pronounced acidity. Pretty rich in flavor, though, with a ripe streak of cherries and sweet chocolate. Dry, dusty tannins kick in in the finish.",Alegria Vineyards,87,16.0,California,Russian River Valley,Sonoma,,,Acorn 2000 Alegria Vineyards Sangiovese (Russian River Valley),Sangiovese,Acorn
49206,US,"This Gallo brand exploits extensive new Pinot plantings in the appellation to produce a wine that's clean and correct, rather than exciting. The flavors range from cranberries to black cherries, and the tannins are silky. Will improve with a year or so in the cellar.",,87,24.0,California,Russian River Valley,Sonoma,,,Frei Brothers 2001 Pinot Noir (Russian River Valley),Pinot Noir,Frei Brothers
49207,US,"This is tasty stuff, not only because it has the prettiest lemon and lime tastes, but the crisp acidity makes it lively on the palate. It's dryish, with a honeyed, ripe sweetness that lasts long into the finish.",Estate Grown & Bottled,87,11.0,California,Monterey County,Central Coast,,,Lockwood 2000 Estate Grown & Bottled Sauvignon Blanc (Monterey County),Sauvignon Blanc,Lockwood
49208,Italy,"Starts off with fresh but simple aromas of apple wedges, greens and limes, but shows altogether more interesting flavors—the apple and citrus are complemented by hints of oil or shale. Turns minerally on the finish.",,87,13.0,Northeastern Italy,Friuli Grave,,Joe Czerwinski,@JoeCz,Banear 2001 Pinot Grigio (Friuli Grave),Pinot Grigio,Banear
49209,Chile,"Smooth and richly aromatic, with pear and apple notes to go with the full allotment of oak and butter. This is Bisquertt's attempt at a top-shelf Chard, and it isn't a bad effort. The palate deals plenty of pear and mango flavors, while the finish is warm and oaky. Well made, yet a bit flat. Drink this year for best results. Best Buy.",Estate Bottled Reserve,87,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Château La Joya 2001 Estate Bottled Reserve Chardonnay (Colchagua Valley),Chardonnay,Château La Joya
49210,Italy,"This blended white combines Tocai Friulano (60%) with Pinot Bianco (25%) and Pinot Grigio (15%) in a tasty, corpulent wine well worth its modest price. Bold flavors of oranges, pink grapefruits and ripe cherries mingle in the mouth; the only quibble is that it finishes a little short.",Pino & Toi,87,10.0,Veneto,Veneto,,Joe Czerwinski,@JoeCz,Maculan 2002 Pino & Toi White (Veneto),White Blend,Maculan
49211,Chile,"The nose is a tiny bit pickled, probably a sign of American oak, but there's also raspberry and garden-like freshness. The palate is ripe and juicy, with plenty of sweetness. As a whole it's tasty, balanced and expressive. For a day-to-day Cabernet, this one is recommended.",,87,7.0,Central Valley,,,Michael Schachner,@wineschach,Morandé 2002 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Morandé
49212,Chile,"The bouquet kicks up hints of graham cracker, iodine and earth. The mouth is fat and broad, with a goodly amount of typical plum and cherry flavors. The finish is simple yet clean, with tight tannins and moderate length. Good and well made; a wine for everyday consumption.",Reserve,87,14.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2001 Reserve Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Ema
49213,US,"The Cherryblock Cabs seem to share a common minty characteristic that's particularly noticeable in this vintage. There's also a decent amount of cassis, earth and tobacco, and the finish remains firmly tannic. Drink or hold.",Cherryblock,87,120.0,California,Sonoma Valley,Sonoma,,,Sebastiani 1992 Cherryblock Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sebastiani
49214,US,"Plenty of flavor, with tastes of black raspberry jam, cherry, tobacco and pepper. Has a nice texture, satiny and velvety, with good acidity. Straddles the border between simple and complex, but it's certainly tasty with a good, long finish.",Bien Nacido Vineyard,87,33.0,California,Santa Maria Valley,Central Coast,,,Benziger 2000 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Benziger
49215,Italy,"From one sniff, you know this is Gewürz, its rose-petal and lychee aromas erupting out of the glass. But the flavors are less expansive, picking up notes of peppery spice on the finish.",Lunare,87,43.0,Northeastern Italy,Alto Adige,,Joe Czerwinski,@JoeCz,Cantina Terlano 2001 Lunare Gewürztraminer (Alto Adige),Gewürztraminer,Cantina Terlano
49216,Italy,"A full, rich, concentrated wine, with fat, ripe fruit and a touch of acidity. Big and powerful, it has a fresh, clean aftertaste.",,87,13.0,Northeastern Italy,Alto Adige,,Roger Voss,@vossroger,Cantina Tramin 2002 Pinot Bianco (Alto Adige),Pinot Bianco,Cantina Tramin
49217,Chile,"Opens with lofty, airy aromas of flowers and pears, and then in the mouth comes a full rush of grapefruit and orange pith. Finishes nicely, tasting of tangerine with hints of licorice and tarragon. In terms of mouthfeel, it's a plump, medium-acid wine, so drink it now. Best Buy.",,87,8.0,Maule Valley,,,Michael Schachner,@wineschach,Casa Julia 2001 Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Casa Julia
49218,Italy,"From what is claimed to be the highest vineyard in Europe, at 3,000 feet, comes this surprisingly ripe, full-flavored Müller-Thurgau, with soft acidity and a fine, crisp, green finish.",Feldmarschall von Fenner,87,27.0,Northeastern Italy,Alto Adige,,Roger Voss,@vossroger,Tiefenbrunner 2002 Feldmarschall von Fenner Müller-Thurgau (Alto Adige),Müller-Thurgau,Tiefenbrunner
49219,Italy,"A single-vineyard Sangiovese from Piccini's top estate, Poggio Teo offers up aromas of black tea and anise balanced by flavors of black fruit. It's smooth in the mouth, but not particularly lush, finishing with plenty of juicy acidity.",Poggio Teo,87,20.0,Tuscany,Chianti Classico,,Joe Czerwinski,@JoeCz,Valiano 1999 Poggio Teo  (Chianti Classico),Sangiovese,Valiano
49220,Italy,"This sleek, easy-to-drink wine starts off with aromas of plum and lack cherry allied to subtle scents of sandalwood. The wood continues on the palate, but just as an accent—the emphasis is on the fruit.",,87,15.0,Tuscany,Chianti Classico,,,,Valiano 2001  Chianti Classico,Sangiovese,Valiano
49221,Italy,"An intense, herbaceous wine that also manages to be light. Acidity and green fruits keep the poise and the freshness, while the flavors of green plums and gooseberries are balanced with some structure.",,87,22.0,Northeastern Italy,Collio,,Roger Voss,@vossroger,Villa Russiz 2002 Sauvignon Blanc (Collio),Sauvignon Blanc,Villa Russiz
49222,Chile,"Woody aromas smell much like warm cedar, and that's backed up by some nice cherry and cassis. There's plenty of pleasant red fruit on the palate, and not a hint of green. Some chocolaty earthiness makes it all the more cheerful. It's an easy drinker that delivers solid Cab character without a lot of fuss and heavy extraction.",Reserve,87,16.0,Rapel Valley,,,Michael Schachner,@wineschach,Viña Casas del Bosque 2001 Reserve Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Viña Casas del Bosque
49223,Portugal,"With its flamboyant aromas of oranges, tangerines and apricots, this screams “Muscat” at the top of its lungs. The plump flavors of tropical and citrus fruits make it easy to like and easy to drink. Great as an apéritif.",Muscat of Alexandria,87,10.0,Terras do Sado,,,Joe Czerwinski,@JoeCz,João Pires 2001 Muscat of Alexandria Muscat (Terras do Sado),Muscat,João Pires
49224,Chile,"This is a late release, but it's in good shape. The nose is earthy and dense, with just a nip of wet fur and forest floor. The palate is all about sweet berries and ripeness, while the finish is warm and lengthy. It's solid and without any obvious flaws even if it doesn't thump its chest and overwhelm you.",Estate Reserve,87,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 1999 Estate Reserve Merlot (Colchagua Valley),Merlot,La Playa
49225,Italy,"Inviting aromas of butter, almond and citrus open into a rich, thickly textured wine studded with peach, almond butter and citrus pith. The slightly bitter notes echo through the finish, providing a welcome sense of balance to round mouthfeel and fatty flavors.",,87,8.0,Northeastern Italy,Delle Venezie,,Joe Czerwinski,@JoeCz,Lagaria 2001 Chardonnay (Delle Venezie),Chardonnay,Lagaria
49226,Italy,"Not a typically fruity Grigio, this one relies more on spices and minerals to make a palate impression. Hints of almond and dried cinnamon start things off, followed by stony, mineral flavors backed by pears and allspice.",,87,11.0,Northeastern Italy,Friuli Grave,,Joe Czerwinski,@JoeCz,Villa Carra 2001 Pinot Grigio (Friuli Grave),Pinot Grigio,Villa Carra
49227,US,"A pleasant wine, with mild melon, mineral, citrus, peach and herb flavors. Light textured, medium bodied and quite refreshing. Clean on the finish.",,87,13.0,California,Sonoma County,Sonoma,,,Chateau St. Jean 2001 Fumé Blanc (Sonoma County),Fumé Blanc,Chateau St. Jean
49228,Chile,"Concha y Toro is making a big, burly Merlot for this line and it should have mass appeal given how rich, extracted and oaky it is. The nose is dense as chocolate cake and deep as a well. The mouth is chewy and thick, with chocolate-covered berries and another whack of wood.",Marques de Casa Concha,87,14.0,Peumo,,,Michael Schachner,@wineschach,Concha y Toro 2001 Marques de Casa Concha Merlot (Peumo),Merlot,Concha y Toro
49229,Italy,"A soft, rounded wine with hints of oak from the one-third barrel aging. Concentrated and firm, it is already well in balance, with soft, creamy flavors.",Kastelatz,87,23.0,Northeastern Italy,Alto Adige,,Roger Voss,@vossroger,Elena Walch 2002 Kastelatz Pinot Bianco (Alto Adige),Pinot Bianco,Elena Walch
49230,Italy,"The top range of wines from this highly rated cooperative is called Sanet Valentin, after the patron saint of lovers. This Sauvignon is crisp, herbaceous and very fresh, with light layers of mouth-watering acidity.",Sanct Valentin,87,29.0,Northeastern Italy,Alto Adige,,Roger Voss,@vossroger,San Michele Eppan 2002 Sanct Valentin Sauvignon Blanc (Alto Adige),Sauvignon Blanc,San Michele Eppan
49231,Chile,"Fresh and forward. The nose is pure, ripe and rubbery, with a deep level of black fruit. The mouthfeel shows zippy acidity and total ripeness of the grapes. The grippy finish is long and rock solid. The tannins make it a touch hard, but with food you can't really fail.",Barrel Select,87,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2001 Barrel Select Cabernet Sauvignon-Merlot (Maipo Valley),Cabernet Sauvignon-Merlot,Santa Ema
49232,Italy,"The bestselling Pinot Grigio on the market is full of forward fruit and balancing acidity. It succeeds in epitomizing why Pinot Grigio is so popular, with its slight spice and crisp, soft, clean and fresh flavors, with just a touch of citrus and lychees.",,87,22.0,Veneto,Valdadige,,Roger Voss,@vossroger,Santa Margherita 2002 Pinot Grigio (Valdadige),Pinot Grigio,Santa Margherita
49233,US,"Melon, citrus and herb notes are well balanced in this pleasing, refreshing, light wine. Bright and fresh to the end, it's perfect for summer quaffing.",,87,12.0,California,Clear Lake,,,,The Seven Brothers 2001 Sauvignon Blanc (Clear Lake),Sauvignon Blanc,The Seven Brothers
49234,Chile,"Spicy and peppery, with lots of body and richness. In a word, it's true Carmenère. The fruit here is ripe and lush, with plenty of herbal essence, and for every drop of plum or black cherry there's a balancing hint of green herb and bell pepper, which does not signal underripeness. The finish is tight and long, with some espresso flavor. If you're interested in trying a well-made Carmenère, give this a go.",Reserva,87,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Undurraga 2001 Reserva Carmenère (Colchagua Valley),Carmenère,Undurraga
49235,France,"This offers black currant flavors and firm, stalky tannins. It has acidity, a good juicy character and a dry aftertaste. Drink from 2015.",,84,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Cagnas 2012  Bordeaux,Bordeaux-style Red Blend,Château Cagnas
49236,France,"This wine is all about fruitiness, its crisp texture merely an aid to the lively acidity and herbaceous character. Cool and fresh, it delivers a bright aftertaste of lime juiciness.",,84,20.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Fayau 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château Fayau
49237,France,"This is a wine that's on the lean side. That gives it structure without enough fruit to balance. It is dry, tight and shows black currant acidity at the end.",,84,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château La Fleur Beaumont 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château La Fleur Beaumont
49238,US,"There's a slightly sour smell to this offering from Coomber Family, who produce “wines for animal lovers.” However, the sipping experience is pleasant enough, with hard cherry candy, a range of spices and a lingering licorice finish.",Private Reserve,84,75.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Coomber Family Ranch 2010 Private Reserve Pinot Noir (Sta. Rita Hills),Pinot Noir,Coomber Family Ranch
49239,France,"There is an earthy, barnyard character to this Sauvignon Blanc, with a tightly herbaceous flavor overshadowed by a more rustic style. It's ready to drink, but does need food to balance that earthiness.",,84,18.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine de l'Hermitage 2012  Menetou-Salon,Sauvignon Blanc,Domaine de l'Hermitage
49240,US,"Rose petal and candied lemon scents lead to the medium-bodied palate, which loses a touch of concentration midway.",Out of Sight,84,13.0,Arizona,Arizona,,,,Fiddlebender NV Out of Sight White (Arizona),White Blend,Fiddlebender
49241,Spain,"The nose on this Navarran rosado is briny and strained. The palate is on the heavy side, while flavors of peach pit and citrus peel finish pithy and mildly bitter. This will not age well.",Estate Bottled Rosado,84,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Ochoa 2013 Estate Bottled Rosado Garnacha (Navarra),Garnacha,Ochoa
49242,Argentina,"Tropical fruit and melon aromas are basic but friendly. This has a punch-like mouthfeel as well as open-knit flavors of orange, nectarine, white grapefruit and apple. What it lacks in finesse is made up for in fruit.",,84,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Region 1 2013 Chardonnay (Mendoza),Chardonnay,Region 1
49243,US,"Potpourri, toast and leather notes transfer onto the middleweight palate, which comes with burnished tannins and a touch of bitterness.",,84,20.0,Virginia,Virginia,,,,Rosemont 2011 Syrah (Virginia),Syrah,Rosemont
49244,Portugal,"Lightly wood aged, this is a rich wine that has tropical fruits as well as toast and pepper from the alcohol. Unfortunately, there's a streak of citrus that sits awkwardly with the rest of the wine. Drink now.",,84,22.0,Douro,,,Roger Voss,@vossroger,Quinta do Judeu 2012 White (Douro),Portuguese White,Quinta do Judeu
49245,Argentina,"Lychee and tropical fruit aromas are heavy and rubbery. Ditto the palate, which weighs in soft. Generic tropical flavors of lychee and papaya are mellow at best and finish with bitterness.",Terroir,84,13.0,Other,Salta,,Michael Schachner,@wineschach,Raffy 2013 Terroir Torrontés (Salta),Torrontés,Raffy
49246,US,"Rustic, hearty aromas of tar, cola, herbs and burnt rhubarb make for an intriguing nose on this entry-level bottling from Testarossa. The sips feature cola and cherry flavors, with a very quick finish.",Cuvee Los Gatos,84,27.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2012 Cuvee Los Gatos Pinot Noir (Monterey County),Pinot Noir,Testarossa
49247,France,"The wine does have fruit, but it is masked by strong burnt tannins from the wood aging. The acidity shows the possibility of red berry fruits appearing later.",,84,12.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Haut-Gelineau 2011  Côtes de Bourg,Bordeaux-style Red Blend,Château Haut-Gelineau
49248,France,"Fruity and fresh, it's full of grapefruit, lime and green apple flavors. It is crisp and ready to drink.",,84,16.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lamothe de Haux 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château Lamothe de Haux
49249,Argentina,"Peach and apple aromas are light. Peachy acidity carries the palate toward basic flavors of orange and nectarine, while the finish feels healthy but low on flavor and character.",,84,17.0,Other,Alto Valle del Río Negro,,Michael Schachner,@wineschach,Verum 2013 Chardonnay (Alto Valle del Río Negro),Chardonnay,Verum
49250,Spain,"This funky rosé is made from Cabernet Sauvignon, Merlot and Syrah, and there's color, spice aromas and weight dictated by that grape mix. Heavy plum and cherry flavors are fruity but flat in feel, with no cut to the finish. This is interesting but not refreshing.",Ros de Pacs Organic Farming Cabernet-Merlot-Syrah,84,15.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Parés Baltà 2013 Ros de Pacs Organic Farming Cabernet-Merlot-Syrah Rosé (Penedès),Rosé,Parés Baltà
49251,Argentina,"Apple and tropical fruit aromas are mild. This feels round, creamy and soft, with moderate acidity. Flavors of walnut, banana, melon and vanilla finish creamy, without much follow through.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alamos 2012 Chardonnay (Mendoza),Chardonnay,Alamos
49252,France,"Heavily dominated by wood aging, this wine should be showing its fruit by now, but isn't. It has bitterness, layers of spice and smoky wood. Only the aftertaste brings some freshness and acidity.",,84,11.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Haut-Gelineau 2010  Côtes de Bourg,Bordeaux-style Red Blend,Château Haut-Gelineau
49253,France,"The wine is fruity, crisp and herbaceous. Everything is in place for an attractive, ready-to-drink wine, all fruit and with only a light texture.",La Croix Barton,84,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Schröder & Schÿler 2013 La Croix Barton  (Bordeaux Blanc),Bordeaux-style White Blend,Schröder & Schÿler
49254,Argentina,This herbal wine has grassy plum aromas and a touch of cowhide on the nose. Aggressive tannins and sharp acidity run alongside leafy plum and raspberry flavors. Chocolaty oak with vanilla sweetness helps things along.,Celador,84,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cielo y Tierra 2009 Celador Malbec (Mendoza),Malbec,Cielo y Tierra
49255,US,"There's a tension between leanness and grip in this Cab, from the mountainous terrain of Atlas Peak. Black tea and tarragon intermingle between near-hidden layers of black fruit.",Haystack Peak Vineyards Reserve,84,42.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,City Winery of New York 2011 Haystack Peak Vineyards Reserve Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,City Winery of New York
49256,Argentina,"There's matchstick to the nose along with aromas of lychee and tropical fruits. This is a bit heavy and creamy on the tongue, with sweet, lightly grassy flavors of melon and citrus.",Callejon del Crimen Estate,84,10.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca La Luz 2013 Callejon del Crimen Estate Torrontés (Uco Valley),Torrontés,Finca La Luz
49257,US,"Reserved notes of desiccated black fruit, loam and tobacco carry onto the medium-bodied, subtly textured palate. High-strung acids mark the finish.",Philosophy,84,36.0,Virginia,Virginia,,,,Greenhill 2009 Philosophy Red (Virginia),Red Blend,Greenhill
49258,US,"Having fermented on its skins, this wine is bolstered by delicate tannic traction, giving some foothold to the subtle white-apricot flavor. Lax acids give it an open-textured core.",Skins,83,20.0,Virginia,Virginia,,,,The Boneyard 2012 Skins Rkatsiteli (Virginia),Rkatsiteli,The Boneyard
49259,Portugal,"This wine has a strange juicy character, reminiscent of tomato juice. The tannins under the odd fruitiness are firm, with a bitter edge.",Fonte da Serrana,83,,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2012 Fonte da Serrana Red (Alentejano),Portuguese Red,Monte da Ravasqueira
49260,France,"A hard, too-toasty wine that is completely dominated by smoky wood flavors. Whatever fruit is there is swamped, only a juicy hint through the wine's weight.",,83,35.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cossieu-Coutelin 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Cossieu-Coutelin
49261,Austria,"This wine benefits from some time in bottle. Wood and fruit are integrated, bringing out the spice in the fruit, while leaving delicious apple and white currant fruits to blossom. Screwcap.",Rabenstein,92,29.0,Niederösterreich,,,Roger Voss,@vossroger,Dürnberg 2008 Rabenstein Grüner Veltliner (Niederösterreich),Grüner Veltliner,Dürnberg
49262,US,"Elaborately ripe, this polished Pinot explodes with fresh flavors of raspberries and cherries that taste pie-baked, with the smoky, sweet, toasty crust. It's just delicious, and also obviously fruity-sweet, with a jammy attractiveness. What it lacks in subtlety it more than makes up for in richness. Drink now.",Fort Ross Vineyard,92,37.0,California,Sonoma Coast,Sonoma,,,Fort Ross 2008 Fort Ross Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Fort Ross
49263,US,"Exceptionally rich, a Pinot Noir that tastes dramatic from the get go. It's full-bodied, dry and velvety, with complex flavors of berries, pomegranates, cherries, cola, currants, mushrooms and spices. The firm tannins and crisp acids suggest ageability over the next six years.",Bien Nacido Vineyard Block 8,92,56.0,California,Santa Maria Valley,Central Coast,,,Foxen 2009 Bien Nacido Vineyard Block 8 Pinot Noir (Santa Maria Valley),Pinot Noir,Foxen
49264,US,"With 50% new oak aging, the wood stands out now, showing caramelized and buttered toast flavors. Under that is a dry, tannic wine, filled with raspberries, cherries and spicy pomegranates. Complex and pedigreed, it wants some time in the cellar. Better after 2014.",La Encantada Vineyard,92,56.0,California,Sta. Rita Hills,Central Coast,,,Foxen 2009 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
49265,Italy,"Gorgeous, soft and rich with velvety firm tannins, Balifico would pair with spicy marinated pork or slow cooked-beef. The plushness is what sets this wine apart as do its fine aromas of blackberry, leather and black cherry.",Balifico,92,57.0,Tuscany,Toscana,,,,Volpaia 2006 Balifico Red (Toscana),Red Blend,Volpaia
49266,Austria,There is impressive balance here—rich apple and pear flavors with a tang of minerality. It is smooth and concentrated on the one hand and edgy and nervy on the other. Screwcap.,Aussere Bergen,92,23.0,Niederösterreich,,,Roger Voss,@vossroger,Zull 2010 Aussere Bergen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Zull
49267,US,"A superb Sauvignon Blanc. The cool vintage gives it brilliant acidity, modest alcohol and dryness, yet it's wonderfully rich in long hangtime citrus, wet stone, green apple, apricot and mineral flavors. Better than the excellent 2008, a white Bordeaux-style wine to drink now.",,92,36.0,California,Napa Valley,Napa,,,Alpha Omega 2010 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Alpha Omega
49268,US,"The initial impression of this Chardonnay is of intense pineapple, pear and tropical fruit flavors, but then the minerality and acidity kick in, and the wine feels grounded and vital. It's a lovely effort, rich and intense yet light and ephemeral.",Barbed Oak Vineyard,92,30.0,California,Bennett Valley,Sonoma,,,Bjornstad 2008 Barbed Oak Vineyard Chardonnay (Bennett Valley),Chardonnay,Bjornstad
49269,Italy,"Coniale is one of those beautifully balanced Italian Cabs that is plush and dense, but elegant and fine at the same time. The wine boast ripened blackberry and cassis and there is not a green note in sight. Indeed, soft spice and firm tannins promise a bright aging future.",Coniale,92,55.0,Tuscany,Toscana,,,,Castellare di Castellina 2006 Coniale Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Castellare di Castellina
49270,Italy,"The 2006 vintage presents elegant, refined tones and this blend of Sangiovese, Cabernet Sauvignon and Syrah does just that. There's a nice fullness to the wine that is reflected in the integration of its aromatic elements. Chocolate, red cherry and exotic spice linger long on the palate.",Summus,92,69.0,Tuscany,Toscana,,,,Castello Banfi 2006 Summus Red (Toscana),Red Blend,Castello Banfi
49271,US,"A beautiful 100% Viognier, showing the variety's exotic tropical fruit, wildflower and pear flavors wrapped into a texture of firm tannins and adequate acidity. Finishes with tiers of honey, apricot jam, tangerine-infused crême brûlée. Very nice, if high in alcohol.",Estate Bottled,92,50.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2009 Estate Bottled Viognier (Chalk Hill),Viognier,Chalk Hill
49272,US,"Hard tannins, dryness and oakiness are the three horsemen that mark this young, vital Cabernet. Is it ageworthy? Absolutely. Once the fruit kicks in, which is pretty much instantly, it's devastatingly rich and spicy in blackberries, blueberries and cassis. Clearly a cellar candidate for at least the next decade.",,92,60.0,California,Sonoma Mountain,Sonoma,,,Laurel Glen 2006 Cabernet Sauvignon (Sonoma Mountain),Cabernet Sauvignon,Laurel Glen
49273,Austria,"A rich style of wine, very generous, ripely fruity. The classic pepper character of the grape is rounded out by pear, green apple and lime flavors, as well as a concentrated, textured center. Screwcap.",Scheiben,92,,Wagram-Donauland,,,Roger Voss,@vossroger,Leth 2010 Scheiben Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Leth
49274,France,"A fine example of white Hermitage, Chapoutier's 2007 Chante-Alouette boasts attractive aromas of crushed stone, honey and pineapple, while in the mouth the wine goes down easily, flowing along like a gentle, honeyed stream. Harmonious. Drink now–2014, or after 2019 if you prefer aged Hermitage.",Chante-Alouette,92,92.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,M. Chapoutier 2007 Chante-Alouette Marsanne (Hermitage),Marsanne,M. Chapoutier
49275,US,"Shows a delicate texture, almost Pinot Noir-like in lightness, yet offers a blast of berry, spice, tobacco, cola and bacon flavors that are lusty and ripe. The grapes come from the Green Valley, and the alcohol is low while acidity is high. Beautiful and classy, a Zin to drink with everything from salmon and steak to tuna and short ribs.",Von Weidlich Vineyard,92,36.0,California,Russian River Valley,Sonoma,,,Ottimino Vineyards 2007 Von Weidlich Vineyard Zinfandel (Russian River Valley),Zinfandel,Ottimino Vineyards
49276,US,"An extraordinarily sweet wine, just massive in honey, orange and butterscotch flavors. A brisk streak of acidity provides much-needed balance. Beautiful and decadent, and deliriously good with cheesecake.",Angelica,92,40.0,California,Paso Robles,Central Coast,,,PasoPort NV Angelica White Port (Paso Robles),White Port,PasoPort
49277,Italy,"This flagship super Tuscan from Piccini shows us the serious winemaking potential of one of Tuscany's most charismatic and playful wineries. The softness and richness of the wine is impressive and its long finish is driven forward by chocolate, red cherry and spice.",Sasso al Poggio,92,25.0,Tuscany,Toscana,,,,Piccini 2006 Sasso al Poggio Red (Toscana),Red Blend,Piccini
49278,Italy,"Guardiavigna is one of those soft, pleasurable wines with lavish, intense aromas of chocolate mocha, sweet cinnamon and loads of mature fruit. That plush, soft feel continues over the long finish.",Guardiavigna,92,,Tuscany,Orcia,,,,Podere Forte 2006 Guardiavigna Red (Orcia),Red Blend,Podere Forte
49279,Austria,"The rich, exposed soils of the Wagram ridge give richness to this wine. From old vines, it is impressive with spice, red pepper, cinnamon as well as green plum and mango fruits. Six months wood aging rounds it out. Screwcap.",Fumberg,92,25.0,Wagram-Donauland,,,Roger Voss,@vossroger,Soellner 2010 Fumberg Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Soellner
49280,US,"A really good Zinfandel, and despite hefty alcohol, it's dry and balanced. Really delivers those Zin flavors of wild berries, leather, anise, cocoa and cola, and the spices are a wild ride through Asia. With thick, velvety tannins and acidity, it's a lovely, classy Zin to drink now.",Ramazzotti Vineyard,92,36.0,California,Dry Creek Valley,Sonoma,,,V. Sattui 2008 Ramazzotti Vineyard Zinfandel (Dry Creek Valley),Zinfandel,V. Sattui
49281,Spain,"Rich, nutty and serious, with focus and power along with depth. This is a weighty, full-force style of amontillado that tips the scale at 21.5%, which is high. But for heady Sherry, this is excellent stuff. Toasted pecan, layered viscosity, balancing acids and pecan, walnut and almond flavors make for an intensely smooth ride.",Del Duque Amontillado Viejo 375 ml,92,49.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Del Duque Amontillado Viejo 375 ml Sherry (Jerez),Sherry,González Byass
49282,US,"Dry and smooth as a fine old Scotch, with intricately woven blackberry, black currant, green olive and herb flavors leading to a long, spicy finish. The tannins are significant, but very finely ground. Classy and powerful, this Cabernet should develop over the next eight years.",Little Sister,92,45.0,California,Diamond Mountain District,Napa,,,Wallis Family Estate 2008 Little Sister Red (Diamond Mountain District),Bordeaux-style Red Blend,Wallis Family Estate
49283,France,"Already showing well, Guigal's 2007 white Hermitage displays hints of truffle and peach on the nose and in the mouth. This blend of 95% Marsanne and 5% Roussanne is full bodied and mouthcoating, with a long, citrusy finish. Drink this beauty now, or hold 10 or more years.",,92,55.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,E. Guigal 2007 White (Hermitage),Rhône-style White Blend,E. Guigal
49284,France,"Full bodied and concentrated, with a long, chewy finish, this wine gets points for being complex as well. It's plummy yet savory, with touches of braised beef, coffee and black olive. Drink 2013–2023.",Cuvée Spéciale,92,85.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2007 Cuvée Spéciale Grenache (Châteauneuf-du-Pape),Grenache,Tardieu-Laurent
49285,US,"So fresh and jammy in raspberry and cherry fruit, so tannic and acidic, so overtly oaky, it seems like a wine to stick in the cellar for 3–5 years to let it mellow out. It's good and rich and impressive, but too much of everything at this point.",Mononi Vineyard,92,60.0,California,Russian River Valley,Sonoma,,,Arista 2009 Mononi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Arista
49286,US,"Here's a dry, rich, elegant Pinot Noir, brimming with cool-climate flavors of cherries, cola, cranberries, rhubarb and mushrooms. It's an elaborate wine, with a fine burst of acidity and a good grip of tannins. Now–2013.",,92,40.0,California,Russian River Valley,Sonoma,,,Barham Mendelsohn 2007 Pinot Noir (Russian River Valley),Pinot Noir,Barham Mendelsohn
49287,Spain,"Lush and dark, with balance throughout. The nose oozes blackberry and fine oak, while the palate is thick and meaty, with dark berry and vanilla as the prime flavors. Solid, textured and rich, with a long, lasting, complex finish of tobacco, vanilla, mixed spices and chocolate. Drink now through 2017.",Roda I Reserva,92,70.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Roda 2006 Roda I Reserva  (Rioja),Tempranillo,Bodegas Roda
49288,Italy,"This lovely blend of Sangiovese (60%), Cabernet Sauvignon and Canaiolo shows the super Tuscan side of a storied wine region like Montalcino. Indeed, Castello Romitorio is one of the best Brunello producers and this wine shows their expertise with other grape varieties. Blackberry, soft spice and fruity fullness characterize the mouthfeel.",Romito di Romitorio,92,54.0,Tuscany,Sant'Antimo,,,,Castello Romitorio 2006 Romito di Romitorio Red (Sant'Antimo),Red Blend,Castello Romitorio
49289,US,"A very dry, acidic young Chardonnay, marked by oak influence. The basic wine is tart and ripe in citrus and peach fruit, while barrels add richer notes of vanilla cream and buttered toast. Lees stirring is evident in the Champagne-like yeastiness. An elegant Chard to drink now.",Los Alamos Vineyard,92,29.0,California,Santa Barbara County,Central Coast,,,Chanin 2008 Los Alamos Vineyard Chardonnay (Santa Barbara County),Chardonnay,Chanin
49290,Austria,"Tart red currant notes come with peppery, fresh verve on nose and palate of this delicate but lively wine, providing ideal refreshment. This rosé has the wonderfully tart citrus notes that go so well with food. The superclean finish provides a last, citric hurrah.",,90,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Nigl 2015 Rosé (Niederösterreich),Rosé,Nigl
49291,US,"This Rhone-inspired specialist, who also does a fine job with Zin, shows both sides of the coin in this Rhône variety that in California is more often associated and blended with Zin. Elusive red berry takes on layers of flavors in the glass, becoming densely mouth-coating and intensely rich on the leathery finish.",,90,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2012 Petite Sirah (Dry Creek Valley),Petite Sirah,Quivira
49292,US,"While its briary, red berried fruit expression is pristine, there's an Old-World anchor to this Cabernet Franc. It's brambly and a bit herbal, but bright and fresh, framed firmly by tart acidity and velvety tannins. The palate is supple and silky with a long, persistent finish. Drinks well now but should improve till at least 2021.",,90,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Raphael 2014 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Raphael
49293,France,"The 123-acre estate has been in the Rabarin family for 150 years, yielding both wine and market-garden produce. This is a delicious, crisp wine full of red-currant freshness with a tight, mineral character. It is concentrated with pepper overtones and a nervy, bright aftertaste.",Domaine la Rabiotte,90,15.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Ravoire et Fils 2015 Domaine la Rabiotte Rosé (Coteaux d'Aix-en-Provence),Rosé,Ravoire et Fils
49294,US,"This fascinating wine has a deep gold color, aromas like toasted nuts, flavors like apricots and a rich but tangy texture. Winemaker Pietro Buttita fermented it with the skins like a red wine and aged it without oak. It would be fun to try with a chunk of Pecorino or some liver pate on toast.",,90,20.0,California,Lake County,,Jim Gordon,@gordone_cellars,Rosa d'Oro 2013 Vermentino (Lake County),Vermentino,Rosa d'Oro
49295,US,"The aromas of black fruit, vanilla and high-toned spice are brooding but display a sense of purity. The flavors are lighter styled, tart and supple, with bitters on the finish. Far from a big brawny bottle, it explores the variety's nuance.",Exordium Weinbau Vineyard,90,55.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Script 2012 Exordium Weinbau Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Script
49296,Austria,"Citrus zest, faint passion fruit, guava and woodland ferns all vie for attention here—this is a zesty, aromatic mix of greenery and ripeness. The central freshness makes this very appetizing and moreish. This is crisp and mouthwatering with a lasting, wonderfully aromatic aftertaste.",Klassik,90,30.0,Steiermark,,,Anne Krebiehl MW,@AnneInVino,Skoff 2015 Klassik Sauvignon Blanc (Steiermark),Sauvignon Blanc,Skoff
49297,Austria,"Totally zesty swirls of ripe citrus sweep up green pear and yeast notes as they rise from the glass and flow across the palate. This has verve and liveliness and acts like a tonic: it's light-bodied, balanced, scented refreshment.",,90,18.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Steininger 2015 Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger
49298,US,"Very light in the glass and nimble throughout the sip, this is a promising young wine that may wind up quite excellent with some bottle age. Tightly wound black raspberry and strawberry fruit notes meet cinnamon, camphor and dewy eucalyptus on the nose, while the palate packs an array of thyme and bay leaf against a lighter cranberry fruit base.",Saveria Vineyard,90,39.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Tessier Winery 2014 Saveria Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Tessier Winery
49299,New Zealand,"Grassy, herbal notes accent pink grapefruit on the nose. There's ample weight without it ever seeming heavy, and a silky feel to the wine that lingers on the finish.",,90,15.0,Awatere Valley,,,Joe Czerwinski,@JoeCz,The Crossings 2015 Sauvignon Blanc (Awatere Valley),Sauvignon Blanc,The Crossings
49300,Italy,"Subtle aromas of dark berry, tilled earth and baking spice lead the nose. The ripe, juicy palate doles out mature plum, cassis, anise and black pepper alongside round, solid tannins. Drink through 2018.",Abtei Muri Riserva,90,60.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Muri-Gries 2011 Abtei Muri Riserva Lagrein (Alto Adige),Lagrein,Muri-Gries
49301,Spain,"Berry, cherry, earth and coffee aromas form a solid, appealing bouquet. This feels juicy and fresh, not excessive. Flavors of berry fruits, red plum, baking spices and pepper finish toasty, dry and collected. Drink this bright crianza through 2022.",Edición Limitada Crianza,90,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Rioja Vega 2012 Edición Limitada Crianza  (Rioja),Tempranillo Blend,Rioja Vega
49302,France,"Fruity and crisp, this is a ripe, refreshing wine. Lively acidity sets off the full strawberry and red-currant fruits. The aftertaste continues the fruity theme with tangy orange-zest flavors.",Classique,90,25.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Les Quatre Tours 2015 Classique Rosé (Coteaux d'Aix-en-Provence),Rosé,Les Quatre Tours
49303,France,"With 70% Mourvèdre, this rich, concentarted wine is packed with dark, tarry tannins and juicy black-plum fruits. A strong, spicy, character goes with the powerful tannins that still need to soften. Drink from 2018.",Cuvée G,90,22.0,Provence,Bandol,,Roger Voss,@vossroger,Les Vignobles Gueissard 2013 Cuvée G Red (Bandol),Provence red blend,Les Vignobles Gueissard
49304,US,"From a two-acre block planted to the variety within this stately place, more famous for Zinfandel and Cabernet Sauvignon, this wine is herbal in dried sage, girded in big tannin and exhibiting plenty of density. Leathery black fruit, especially currant, and black pepper provoke the palate.",Monte Rosso Vineyard,90,60.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Louis M. Martini 2013 Monte Rosso Vineyard Malbec (Sonoma Valley),Malbec,Louis M. Martini
49305,US,"Intense salinity and tropical fruit meld beautifully in this ripe, lusciously textured Sauvignon Blanc. Tart grapefruit and lime notes lend a zesty vitality to the midpalate. The finish lingers with chalky, salty minerality.",Katherine's Field,90,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2014 Katherine's Field Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Macari
49306,France,"Fashionably pale in color, this light, bright and very poised wine is made from old-vine Mourvèdre, Grenache and Cinsault. With its acidity and fresh red currant and raspberry fruits, it is still crisp and could age a few more months, although why wait?",Grande Réserve,90,38.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Maison Angelvin 2014 Grande Réserve Rosé (Côtes de Provence),Rosé,Maison Angelvin
49307,US,"Assertive and delicious, this light-bodied and dry wine has dramatic aromas of wood smoke, wet stones and even diesel. Those are classic for the German grape varieties from which it was made, as are the light peach and white pepper flavors that ride an elegant texture and slightly sweet balance.",Nativo,90,19.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Markus Wine Co 2014 Nativo White (Lodi),White Blend,Markus Wine Co
49308,Austria,"Subtle but enticing aromas of orange peel and orchard blossom carry the nose. The notes of fresh, aromatic blood orange zest are clearly written across the textured but slender palate. Freshness is everything here so drink soon and enjoy these enticing, unusual aromas on this rare Roter Traminer.",,90,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Martinshof 2015 Roter Traminer (Niederösterreich),Roter Traminer,Martinshof
49309,US,"Savory in personality and at first austere, this wine blossoms into a full-bodied, concentrated and tight-woven exploration of black cherry and dark chocolate, accented by 1% each of Cabernet Sauvignon and Cabernet Franc. Elegant, it's also bold, and will successfully appeal to Cab drinkers.",Jackson Park Vineyard,90,60.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Matanzas Creek 2012 Jackson Park Vineyard Merlot (Bennett Valley),Merlot,Matanzas Creek
49310,US,"Nicely balanced, full of tasty fruit flavors, and accented by light vanilla and nutmeg, this is a seamless wine that has lots of appeal. At this reasonable price, it will make a great go-to choice—the kind to stock by the case.",Small Lot Blend,90,13.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Parducci 2014 Small Lot Blend Chardonnay (Mendocino County),Chardonnay,Parducci
49311,US,"The cocoa, herb and woodspice aromas are still quite locked up. The black cherry flavors are more revealing, showing a pleasing tartness and sense of elegance.",,90,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Patterson 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Patterson
49312,US,"Rather elegant and well integrated aromas of stewed black cherries, clove, gingerbread and vanilla are reminiscent of a rich dessert. The palate is also full and flavorful with similar components as well as brown sugar, Vietnamese coffee, purple flowers and a lifting mint component. It's fruity but nuanced and fairly priced.",Pear Valley Vineyard,90,19.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pear Valley 2013 Pear Valley Vineyard Zinfandel (Paso Robles),Zinfandel,Pear Valley
49313,US,A trove of wild strawberry wraps around a concentration of full-bodied smoothness in this deep and brooding wine marked by a juicy core and plenty of length on the finish.,Limited Production,90,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rally Point Wines 2013 Limited Production Pinot Noir (Russian River Valley),Pinot Noir,Rally Point Wines
49314,US,"Made from equal parts Cabernet Sauvignon and Petit Verdot, with an additional 20% Malbec, this is a spicy, sturdy, full-bodied wine rich in restrained red fruit, leather and a healthy dose of tannin.",Proprietary,90,80.0,California,Rutherford,Napa,Virginie Boone,@vboone,Round Pond 2013 Proprietary Red (Rutherford),Red Blend,Round Pond
49315,Austria,"Earthy, yeasty notes signal that this is still a baby of a wine. Once they have blown off, the palate reveals juicy, ripe, yellow pear and a savory, herbal touch reminiscent of fresh sage and and chervil. Lovely focus and a very savory finish.",Wieden & Berg,90,25.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2015 Wieden & Berg Grüner Veltliner (Kremstal),Grüner Veltliner,Salomon-Undhof
49316,US,"Savory herb, fresh tobacco, dark cherry and anise aromas lead to elegant, pitch black fruit flavors. It brings plenty of outright appeal but should truly reveal its charms at the dinner table.",Turning Point Two Blondes Vineyard,90,55.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Script 2012 Turning Point Two Blondes Vineyard Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Script
49317,US,"All varietal, the aromas come off as a bit green, with notes of leafy fresh herbs, green tea, cedar and spice that haven't yet fully blossomed. The dark fruit flavors are generous while showing restraint and balance.",Seven Hills Vineyard,90,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2013 Seven Hills Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Seven Hills
49318,New Zealand,"This is a medium- to full-bodied wine, a bit chunky and edgy at first, but these characters should mellow with another few months in the bottle. It's boldly flavored, with black cherry and beet notes upfront, while subtle mocha and vanilla shadings emerge on the finish.",,90,30.0,Marlborough,,,Joe Czerwinski,@JoeCz,Spy Valley 2013 Pinot Noir (Marlborough),Pinot Noir,Spy Valley
49319,Austria,"Animating, grassy, citrussy freshness sings on the nose. The palate bursts with fresh, juicy pear fruit. This is slender but full of drive and flavor. Perhaps the little angels depicted on the label helped to make this wine as light-footed and joyous as it is? It certainly will put a smile on the face of every lover of Grüner.",Messwein,90,18.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2015 Messwein Grüner Veltliner (Niederösterreich),Grüner Veltliner,Stift Göttweig
49320,Italy,"This successful riserva displays opulence and a bold, modern style that focuses on bright cherry and savory spice aromas. The wine is loaded with density and richness, and combines a ripe soft feel with a lively berries on the finish.",Riserva,94,75.0,Tuscany,Brunello di Montalcino,,,,Collosorbo 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Collosorbo
49321,France,"While the aromas of this young wine reveal considerable toast, on the palate the wine brings forward the ripe apricot and mango flavors to go with that wood. As it matures, these elements will coalesce with the taut, tense mineral texture into an superb, ageworthy terroir-driven wine.",Les Combettes Premier Cru,94,225.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Leflaive 2009 Les Combettes Premier Cru  (Puligny-Montrachet),Chardonnay,Domaine Leflaive
49322,France,"This rich wine balances ripe yellow fruits with intense citrus acidity in a harmonious whole. Its structure is laden with minerality, toast and a smooth, delicious creamy aftertaste.",Les Pucelles Premier Cru,94,260.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Leflaive 2009 Les Pucelles Premier Cru  (Puligny-Montrachet),Chardonnay,Domaine Leflaive
49323,Italy,"Bold and elegant at the same time. Packs a powerful punch in a silk glove. Intense aromas of ripe fruit, spice, cherry liqueur, cola, dried sage and cigar box. The mouthfeel is pristine and structured, with a precise, tonic and streamlined impact.",Sugarille,94,190.0,Tuscany,Brunello di Montalcino,,,,Pieve Santa Restituta 2007 Sugarille  (Brunello di Montalcino),Sangiovese Grosso,Pieve Santa Restituta
49324,Italy,"A nice surprise. Great density and richness with layers of dark fruit and spice. Thick concentration and a bold, confident presentation. Plush texture, length and density. Age 5–10 more years.",,94,50.0,Tuscany,Brunello di Montalcino,,,,Poggiarellino 2007  Brunello di Montalcino,Sangiovese Grosso,Poggiarellino
49325,Italy,"A whiff of fresh flowers from a rose garden or a lavender field makes for a nice first impression. Beyond that is dark fruit, black cherry and crème de cassis. Shadings of lead pencil, leather and tobacco fill in the rear. This Brunello presents a soft, round mouthfeel with cherry flavors capped by tight structure.",,94,79.0,Tuscany,Brunello di Montalcino,,,,Poggio Antico 2007  Brunello di Montalcino,Sangiovese Grosso,Poggio Antico
49326,Hungary,"Surprisingly subtle, yet maddeningly complex, this is a rare treat to unravel slowly, sip by sip. Sweet and honeyed on the nose with scents of freesia, orange peel and stone fruit, but accented with just a hint of sun-dried hay. The palate is deeply concentrated with undulating waves of honey, beeswax and fruit, but balanced with striking tangerine acidity. Remarkably long on the finish.",Essencia,94,764.0,Tokaji,,,Anna Lee C. Iijima,,Royal Tokaji 2003 Essencia  (Tokaji),Furmint,Royal Tokaji
49327,Italy,"Dense, bold and beautiful, with notes of plush cherry, blackberry, clove, cinnamon, cola and dried rosemary. Polished, with a dusty, silky feel to the long finish.",Le Lucére Riserva,94,110.0,Tuscany,Brunello di Montalcino,,,,San Filippo di Giannelli 2006 Le Lucére Riserva  (Brunello di Montalcino),Sangiovese Grosso,San Filippo di Giannelli
49328,Italy,"From one of Tuscany's most celebrated wine areas, this luscious wine is soft, beautifully textured and plush. It shows ripe red fruit, plus leather, tobacco, sweet cinnamon and marzipan on the bouquet.",Bramante Riserva,94,,Tuscany,Brunello di Montalcino,,,,San Lorenzo 2006 Bramante Riserva  (Brunello di Montalcino),Sangiovese Grosso,San Lorenzo
49329,Italy,"La Fortuna Brunello shows a distinctive nose with a vein of sweet spice that holds up the plump fruit. You'll find rum cake, cinnamon bun, Christmas spice and chocolate-covered cherry. It's soft, plush and rich on the finish, with a lingering note of sweetness that drives its cheerful personality.",,94,49.0,Tuscany,Brunello di Montalcino,,,,La Fortuna 2007  Brunello di Montalcino,Sangiovese Grosso,La Fortuna
49330,Italy,"Selezione Massimo is a dense and concentrated Brunello that delivers dark fruit, espresso, cola, blackberry and licorice. It's a beautiful interpretation of the Montalcino territory, executed with a bold, modern flair. Oak tones characterize the wine.",Selezione Massimo,94,100.0,Tuscany,Brunello di Montalcino,,,,Villa Le Prata 2006 Selezione Massimo  (Brunello di Montalcino),Sangiovese Grosso,Villa Le Prata
49331,US,"Armanino's 2010 shows a welcome return to form after the 2009. Indeed, it's more like the '08, vastly rich in raspberry and cherry compote, gingersnap cookie, sweet, caramelized oak and exotic spice flavors. Feels like pure silk and satin in the mouth, making it perfect for drinking now.",Amber Ridge,94,55.0,California,Russian River Valley,Sonoma,,,Armanino Family Cellars 2010 Amber Ridge Pinot Noir (Russian River Valley),Pinot Noir,Armanino Family Cellars
49332,US,"This is one of the best red wines at this price in California. A Bordeaux blend with a splash of Syrah, it's so rich and opulent, it just dazzles from start to finish. Floods the mouth with sweet cherries, raspberries, milk chocolate and red licorice, yet gets structure from firm tannins and bracing acidity. Lives up to its name, a Cabernet-based wine to feast on with your favorite foods.",Maximus,94,35.0,California,Napa Valley,Napa,,,Bennett Lane 2008 Maximus Red (Napa Valley),Red Blend,Bennett Lane
49333,US,"The grapes obviously were well grown, as this wine shows a particular intensity of red cherry fruit, as well as minerality. The acidity is just about perfect, the tannins brisk and fine. Yet it's too young to offer full enjoyment. Cellar this polished Pinot Noir for 4–6 years to let it change in interesting ways.",Savoy Vineyard,94,60.0,California,Anderson Valley,,,,Chronicle 2009 Savoy Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Chronicle
49334,Italy,"Inky-dark concentration segues to bold berry notes and loads of dark, deep fruit: plum, prune, blackberry and rum cake. There are also pretty dustings of dry mineral and dried herb at the back. This is a bold Brunello with power, determination, structure and balance. It needs at least 10 years of cellar aging.",,94,60.0,Tuscany,Brunello di Montalcino,,,,Citille di Sopra 2007  Brunello di Montalcino,Sangiovese Grosso,Citille di Sopra
49335,US,"Richness defines this ripe Syrah. It dazzles with blackberry and cherry jam, dark chocolate and exotic spice flavors, while firm tannins provide supportive structure. Oak adds additional tannins and a smoky, toasty coat. Drink now and through 2015.",Thompson Vineyard,93,42.0,California,Santa Barbara County,Central Coast,,,Blair Fox 2009 Thompson Vineyard Syrah (Santa Barbara County),Syrah,Blair Fox
49336,Italy,"A plump and juicy Brunello with bold, fresh fruit and loads of aromatic intensity. Cherry, plum and blackberry are backed by evolved tones of leather, spice and cola. Shows delicate details of wild berry and almond paste on the close. Smooth and velvety.",Riserva,93,60.0,Tuscany,Brunello di Montalcino,,,,Capanne Ricci 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Capanne Ricci
49337,Italy,"Youthful, bright and direct in its bold cherry and blueberry aromas. Vinous, chewy and raw with more evolution ahead. Chewy density with bold concentration and ripe fruit. Give it 4–6 more years.",Campo del Drago,93,80.0,Tuscany,Brunello di Montalcino,,,,Castiglion del Bosco 2007 Campo del Drago  (Brunello di Montalcino),Sangiovese Grosso,Castiglion del Bosco
49338,Australia,"Full-bodied and lush in style, with aromas of cherries and spice. On the palate, it delivers waves of fresh fruit and hints of cocoa, but also enough complexity to hold your interest before finishing on a long, mouthwatering note. Drink now–2016.",Romas,93,75.0,South Australia,Clarendon,,Joe Czerwinski,@JoeCz,Clarendon Hills 2008 Romas Grenache (Clarendon),Grenache,Clarendon Hills
49339,US,"Pure Cabernet Sauvignon, deep and sappy, with the dark, licorice and coffee-infused complexity of Walla Walla's best bottles. Sharp and young, with a potent, liquorous finish, this explosive bottle of cassis-driven fruit should cellar well for a decade or more.",V.R. Special,93,53.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2008 V.R. Special Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Dusted Valley
49340,Italy,"This fine and delicate Brunello shows soft elegance and sophistication in the form of cassis, wild berry, white pepper, root beer, toasted nut and cigar tobacco. The mouthfeel is firm and clean, with elements of tannic structure and fresh acidity that work well together. The oak element still needs time to integrate.",,93,70.0,Tuscany,Brunello di Montalcino,,,,Fanti 2007  Brunello di Montalcino,Sangiovese Grosso,Fanti
49341,Italy,"A Brunello with broad shoulders and a powerful bouquet that delivers bright, bold aromas of ripe fruit, dark spice, leather and dried tobacco. The wine's structure and dark fruit flavors move evenly over the palate with smoothness and harmony.",,93,60.0,Tuscany,Brunello di Montalcino,,,,Fattoi 2007  Brunello di Montalcino,Sangiovese Grosso,Fattoi
49342,Italy,"Delicate embroidered with sage, eucalyptus, cola, wild berry, white cherry, rum cake and savory spice, this wine shows the kind of pretty berry aromas that are brighter than they are intense. In fact, the wine shows elegant restraint with the potential for a beautiful evolution in the bottle.",Vigna del Fiore,93,90.0,Tuscany,Brunello di Montalcino,,,,Fattoria dei Barbi 2007 Vigna del Fiore  (Brunello di Montalcino),Sangiovese Grosso,Fattoria dei Barbi
49343,Italy,"Opens with dark concentration and syrupy aromas of cherry liqueur, blackberry preserves and cassis concentrate. The wine is soft, plump and chewy, with a smooth, thick quality to its texture that makes it a natural pairing partner to red meat.",,93,62.0,Tuscany,Brunello di Montalcino,,,,La Poderina 2007  Brunello di Montalcino,Sangiovese Grosso,La Poderina
49344,Italy,"Here's an austere, sophisticated wine, with a pretty garnet color and finely polished aromas of cassis, wild berry, cola, wet river stone, barbecue smoke and bresaola. There's good complexity and integration and this Brunello delivers satisfying freshness and balanced acidity.",,93,72.0,Tuscany,Brunello di Montalcino,,,,Le Potazzine 2007  Brunello di Montalcino,Sangiovese Grosso,Le Potazzine
49345,Germany,"Juicy white grapefruit and lime flavors penetrate throughout this juicy, off-dry Riesling. It's refreshing and quaffable yet elegantly structured, finishing moderately long on a lingering lime-pith note.",Nierstein Bergkirche Kabinett,89,20.0,Rheinhessen,,,Anna Lee C. Iijima,,Louis Guntrum 2012 Nierstein Bergkirche Kabinett Riesling (Rheinhessen),Riesling,Louis Guntrum
49346,Spain,"Ripe and oaky up front, a sweet vanilla aroma is redeemed by darker notes of blackberry and asphalt. Jammy and full bodied, the palate delivers boysenberry, herbs and creamy oak flavors. The heavy, chewy finish is dense and ripe.",,89,24.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Gebrat 2013 Red (Priorat),Red Blend,Clos Gebrat
49347,US,"The nose on the winery's annual Pomerol-focused blend of mostly Cabernet Franc and Merlot remains tightly wound, with purple fruit and tobacco just barely poking out. It's richly textured on the palate but the dark fruit flavors remain elegantly restrained throughout the sipping experience.",Cuvée POM,89,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2010 Cuvée POM Red (Paso Robles),Bordeaux-style Red Blend,J. Lohr
49348,US,"Light salmon-pink in color, this refreshing wine is made from a combination of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, which all provide structure and complexity. Subtle in aroma and flavor, it is light and tart, leaning toward intriguing flavors of pomegranate and cranberry.",Estate,89,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jericho Canyon Vineyard 2013 Estate Rosé (Napa Valley),Rosé,Jericho Canyon Vineyard
49349,US,"Fragrant and soft, this sends up a chocolaty mix of strawberry and raspberry fruit scents and flavors. It's a barrel selection from a variety of vineyards, and is young enough to show a stiff, somewhat herbal edge to the tannins. Give it an hour or two in a decanter for best drinking.",Backbone,89,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 2011 Backbone Pinot Noir (Willamette Valley),Pinot Noir,King Estate
49350,US,"An appetizing hickory-smoke aroma and bold fruit flavors make this one stand out, yet it doesn't go too far with the woody character. A hint of bacon blends well with the ripe blackberry flavors, and the rich texture and firm tannins make it a great wine to pair with big portions of protein.",,89,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,McManis 2013 Petite Sirah (California),Petite Sirah,McManis
49351,Italy,"Aromas of leather, prune, mature dark berry and carob lead the nose on this warm, brawny wine. The ripe palate offers fig, black cherry-marinated-in-spirits, licorice and tobacco alongside dense tannins. The heat of alcohol is evident on the midpalate.",Riserva,89,30.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Milziade Antano 2011 Riserva  (Montefalco Rosso),Red Blend,Milziade Antano
49352,Spain,"Crystal-clear aromas of green apples and minerals come with a slight dash of oak. This is barrel-fermented Viura (with 10% Malvasia), but there's nothing woody or overtly barrel-dominated about the wine, which is tight and citric on the tongue, with tangerine, green apple and nectarine flavors that finish racy and tart.",Barrel Fermented,89,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Muga 2013 Barrel Fermented White (Rioja),White Blend,Muga
49353,US,"Minerals and earth lift the nose of this wine, with iron ore, rust and jet black soils alongside a touch of boysenberry fruit. The palate is sanguine as well, reflecting red volcanic dirts, with fruit trending toward violet and cranberry.",Estate,89,34.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pomar Junction 2012 Estate Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Pomar Junction
49354,Italy,"Made with 100% Garganega, this amber-colored wine features floral aromas of dried white spring flower, peach blossom and stone fruit. On the palate, rosemary and honey accents add interest to ripe yellow peach. It closes on a note of white toasted almond.",Arzimo,89,28.0,Veneto,Recioto di Soave,,Kerin O’Keefe,@kerinokeefe,La Cappuccina 2010 Arzimo  (Recioto di Soave),Garganega,La Cappuccina
49355,Italy,"Straightforward but structured, this opens with aromas of leafy underbrush, wet soil and stewed plum. The palate offers dried cherry, raisin, nutmeg and seasoned herbs framed by firm tannins.",,89,45.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Delibori 2010  Amarone della Valpolicella Classico,Red Blend,Delibori
49356,Argentina,"Aromas of asphalt and grilled steak accent berry and cassis scents. This hits hard on the palate, with no mercy to the tannins. Flavors of cherry and cassis come with notes of desert sage and chocolate. Drilling tannins last through the finish. Drink through 2020.",Remolinos Vineyard,89,22.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Finca Decero 2012 Remolinos Vineyard Cabernet Sauvignon (Agrelo),Cabernet Sauvignon,Finca Decero
49357,US,"This is a fun and lively blend of 38% Grenache, 24% Cinsault, 21% Syrah and 17% Petite Sirah, with aromas of fresh wild berries and white pepper. The flavors are berry punch-like, with intriguing clove, licorice and anise.",Cuvée de Robles,89,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2013 Cuvée de Robles Red (Paso Robles),Rhône-style Red Blend,Robert Hall
49358,US,"Citrus and chocolate come up from the glass, wrapped together like chocolate-covered orange peel. The core fruit is tangy raspberry, spicy and focused. This drinks like a young wine in terms of both vineyard and bottle age. It should continue to improve with a bit of cellar time.",Roots Estate Vineyard,89,40.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Roots 2012 Roots Estate Vineyard Pinot Noir,Pinot Noir,Roots
49359,US,"A bit more oxidized style of Riesling from Buellton-based winemaker John Wright, this delivers aromas of baking bread, roasted almonds and toast with marmalade. The rich yet lively wine relies more on tannins than tart acidity, with flavors of honey-laced brioche and seared marshmallow.",,89,24.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Standing Sun 2012 Riesling (Santa Barbara County),Riesling,Standing Sun
49360,Italy,"Aromas of truffle, ripe plum, grilled mushroom and herb lead the nose on this full-bodied but wonderfully easy-drinking wine. The savory palate delivers juicy black cherry, crushed raspberry and cinnamon alongside supple tannins. Enjoy it soon to capture the fresh fruit flavors. Drink through 2016.",,89,25.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Tenuta Alzatura 2011  Montefalco Rosso,Red Blend,Tenuta Alzatura
49361,Italy,"Blue flower, ripe berry and baking spice aromas unfold in the glass of this blend of Sangiovese, Sagrantino, Cabernet and Merlot. The juicy palate delivers black cherry, vanilla, cinnamon and espresso alongside bracing tannins.",Lampante Riserva,89,23.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Tenute Lunelli 2009 Lampante Riserva  (Montefalco Rosso),Red Blend,Tenute Lunelli
49362,Germany,"Fresh floral tones persist from nose to finish on this sharp, spry wine that's refreshing, with a delicate, dancing mouthfeel. It finishes briskly on a cutting lemon-lime edge.",100 Hills Dry,89,15.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2012 100 Hills Dry Riesling (Rheinhessen),Riesling,Wittmann
49363,Italy,"This dense dessert wine conveys aromas of fig, prune and blackberry jam. The palate offers dried black cherry, dark chocolate and cake spice alongside chewy tannins.",Passito,89,35.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Villa Mora 2010 Passito  (Montefalco Sagrantino),Sagrantino,Villa Mora
49364,Italy,"A blend of 70% Sangiovese, 15% Sagrantino and 15% Merlot, this opens with aromas of blue flower, plum cake, raisin, mocha and a whiff of resin. The dense palate offers blackberry, plum, vanilla, roasted coffee bean and sage alongside tightly compacted tannins that need to unwind.",Riserva,89,46.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Arnaldo Caprai 2009 Riserva  (Montefalco Rosso),Red Blend,Arnaldo Caprai
49365,Italy,"Blue flower, ripe black fruit, black pepper and cedar are just some of the aromas offered by this blend of Sangiovese, Merlot and Sagrantino. The palate features ripe black cherry, coffee, espresso, vanilla and grilled sage alongside bracing tannins. Drink after 2016.",,89,23.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Arnaldo Caprai 2012  Montefalco Rosso,Red Blend,Arnaldo Caprai
49366,Germany,"Hints of bramble and smoke add savoriness to fresh apple and pear flavors in this almost-dry Riesling. The palate is piercingly high in acidity, but zesty lemon and lime flavors are bright and invigorating.",Feinherb,89,17.0,Mosel,,,Anna Lee C. Iijima,,Bischöfliche Weingüter Trier 2013 Feinherb Riesling (Mosel),Riesling,Bischöfliche Weingüter Trier
49367,Germany,"Delicate and racy, yet intensely penetrating with peach and lemon flavors, this off-dry Riesling achieves satisfying balance. The palate is smooth and finishes long on a sultry smoke tone.",Flagfish,89,16.0,Mosel,,,Anna Lee C. Iijima,,Bollig-Lehnert 2013 Flagfish Riesling (Mosel),Riesling,Bollig-Lehnert
49368,Italy,"Leather, tobacco, mature plum and clove aromas unfold in the glass. The robust palate doles out fleshy blackberry, cherries marinated in spirits, licorice and nutmeg while assertive tannins offer support. The heat of alcohol shows on the finish. Drink through 2019.",Fidenzio,89,45.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Cantina Tudernum 2009 Fidenzio  (Montefalco Sagrantino),Sagrantino,Cantina Tudernum
49369,Italy,"Truffle, game, leather and black plum aromas open this earthy, full-bodied red. The palate offers ripe blackberry, juicy black cherry, mocha, white pepper and savory herb alongside assertive, drying tannins. It ends on a licorice note.",,89,37.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Cecchi 2010  Montefalco Sagrantino,Sagrantino,Cecchi
49370,US,"A rustic, common wine; it's not quite ripe, and is hot in alcohol and pepper. But it's okay for everyday pizza and such.",Lot 12,83,11.0,California,California,California Other,,,Grayson 2010 Lot 12 Zinfandel (California),Zinfandel,Grayson
49371,Spain,"This is lightly baked and sweet on the nose, with a hint of plastic and raisin as the bouquet opens. It feels fresh and a bit sharp, with tangy red-plum and currant flavors followed by bland oak. The finish is tart and acidic.",Duque de Medina Crianza Old Vine,83,12.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Ignacio Marín 2009 Duque de Medina Crianza Old Vine Garnacha (Cariñena),Garnacha,Ignacio Marín
49372,France,"Soft and rounded, this has caramel and strawberry flavors, but it misses some crispness.",Cuvée du Golfe de Saint-Tropez,83,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Vignerons de Grimaud 2011 Cuvée du Golfe de Saint-Tropez Rosé (Côtes de Provence),Rosé,Les Vignerons de Grimaud
49373,US,"Not a successful vintage for the winery's Sangiovese. The wine is a bit unripe, with flavors of green vegetable, cherry and white pepper.",,83,28.0,California,Napa Valley,Napa,,,Benessere 2008 Sangiovese (Napa Valley),Sangiovese,Benessere
49374,Spain,"As it smells blowsy, stalky and oily, this is probably already past its freshness point. It feels chunky and sort of flat, with mealy apple flavors leading to a honeyed finish that feels fleshy. This is a blend of 50% Viura, 40% Chardonnay and 10% Muscat.",Chardonnay-Viura-Muscat,83,11.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Campos de Luz 2010 Chardonnay-Viura-Muscat White (Cariñena),White Blend,Campos de Luz
49375,US,"Quite tannic and herbal, this is no match for the previous vintage. Barely ripe, with a bitter edge to the finish.",,83,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Castle Rock 2009 Syrah (Columbia Valley (WA)),Syrah,Castle Rock
49376,US,"Hearty and rustic, this is a blend of several varieties—including Cabernet Sauvignon, Merlot and Syrah—it's an all-purpose, slightly sweet red wine for drinking with spaghetti and meatballs, burgers and chili.",Red Splash,83,10.0,California,Sonoma County,Sonoma,,,St. Francis 2007 Red Splash Red (Sonoma County),Red Blend,St. Francis
49377,Spain,"Broken up on the nose, with a nutty, leafy set of over-the-hill aromas. Feels soupy, with hard acids and flavors of tomato, herbs and heavy sweetness. It shows a few good qualities but not enough to rate better.",Reserva,83,23.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Hermosa 2004 Reserva  (Rioja),Tempranillo,Viña Hermosa
49378,Spain,"Herbal to the max, with strong bell pepper and pimiento aromas. It feels clacky, with salty, herbal flavors of blackberry and dark plum. Warm almost to the point of being hot on the finish, with burnt notes as well as acidic zip.",Ennak Criança,83,22.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Jordi Miró 2008 Ennak Criança Red (Terra Alta),Red Blend,Jordi Miró
49379,US,"Hints of cooked apple and chalk dust contrast with a slightly confectionery sweetness on the palate of this simple, apple-y white blend. This is medium bodied, with a finish that verges on sugary.",Gatto Bianco,83,23.0,Virginia,Virginia,,Anna Lee C. Iijima,,Three Fox NV Gatto Bianco Chardonnay-Viognier (Virginia),Chardonnay-Viognier,Three Fox
49380,Spain,"This is mustardy smelling, with salad-like aromas. It feels round, plump and a little heavy, with spiced apple and mild citrus flavors. Chunky in feel and briny in taste on the finish. Not as good as past vintages.",,83,9.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Analivia 2011 Verdejo (Rueda),Verdejo,Analivia
49381,Spain,"Burnt and leathery smelling, with aromas of earth, rubber and baked fruit. It feels rough and grabby, with dry spice, cinnamon and roasted berry flavors. The finish is abrasive, with some warmth.",Vertus Crianza Wine Made with Organically Grown Grapes,83,11.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Bodegas Iranzo 2006 Vertus Crianza Wine Made with Organically Grown Grapes Tempranillo (Utiel-Requena),Tempranillo,Bodegas Iranzo
49382,US,"Quite savory on the nose and palate, with notes of cooked apple, lemon and peach purée. This is judiciously oaked with bright, lemon-lime acidity that livens up the palate.",Unionville Home Single Vineyard Estate Bottled,83,36.0,New Jersey,New Jersey,,Anna Lee C. Iijima,,Unionville 2010 Unionville Home Single Vineyard Estate Bottled Chardonnay (New Jersey),Chardonnay,Unionville
49383,US,"Pungent notes of cranberry and pruny oak mark this wine, with tannins that are a bit tough and slightly out of balance.",,83,20.0,California,North Coast,North Coast,Virginie Boone,@vboone,Manifesto! 2009 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Manifesto!
49384,US,"Fans of sweet white wines will enjoy this blend, which includes Chardonnay, Sauvignon Blanc and Gewürztraminer. It has candied orange and apricot flavors.",The Clippings,82,12.0,California,California,California Other,,,Cambridge & Sunset NV The Clippings White (California),White Blend,Cambridge & Sunset
49385,US,This is a simple and soft wine. It has semi-sweet flavors of cola and cherry.,,82,25.0,California,Santa Barbara County,Central Coast,,,Curtis 2009 Grenache (Santa Barbara County),Grenache,Curtis
49386,US,"Rustic and simple, this has some decent cherry-berry flavors. Drink up.",The Grass Cutter,82,12.0,California,California,California Other,,,Cambridge & Sunset NV The Grass Cutter Red (California),Red Blend,Cambridge & Sunset
49387,US,"Thin and earthy, this is Pinot Noir at its most herbal, with no fruit in sight.",,82,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Castle Rock 2010 Pinot Noir (Columbia Valley (WA)),Pinot Noir,Castle Rock
49388,Spain,"A touch of vinegar and volatility sits atop the nose, but there's fruit and weight under the surface. It feels tannic and slightly sour, with sharp acidity pushing zesty flavors of tomato, red cherry, red plum and herbs. Tasted twice with inconsistent results; this note reflects both wines that were tried.",Premium,82,12.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Castillo Colina 2007 Premium Mencía (Bierzo),Mencía,Castillo Colina
49389,US,"An unfortunate green, vegetal streak cuts through the heart of this Pinot Noir. It blurs the cherry fruit and detracts from the fine silky texture.",Tondre Grapefield,82,40.0,California,Santa Lucia Highlands,Central Coast,,,Tondré 2009 Tondre Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,Tondré
49390,Spain,"This smells flat and stewy, with jammy sweetness and little punch. Conversely, it's pointy on the palate, with tart, generic red-berry flavors and warmth on the finish. A blend of Tempranillo and Cabernet Sauvignon.",Hoya de Cadenas Reserva Privada,82,10.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Vicente Gandia 2007 Hoya de Cadenas Reserva Privada Tempranillo-Cabernet Sauvignon (Utiel-Requena),Tempranillo-Cabernet Sauvignon,Vicente Gandia
49391,US,"Although this is dry and nicely tart in acidity, it's unripe and green, with a severe feline aroma to the citrus fruits.",,82,18.0,California,Napa Valley,Napa,,,Hill Wine Company 2010 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Hill Wine Company
49392,US,"Dark honey gold in color, this is reminiscent of cider. It's an interesting use of ripe Chardonnay, but finishes overly sour, almost bitter.",,82,22.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,3 Steves Winery NV Chardonnay (Livermore Valley),Chardonnay,3 Steves Winery
49393,Spain,"Aromas of white pepper and nettle are about as fresh as it gets. The rest is falling off, with bitterness and oxidation. Acceptable but bland and bitter on the tail end.",Valdeleña,82,15.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Bodega Melgarajo 2010 Valdeleña Verdejo (Vino de la Tierra de Castilla y León),Verdejo,Bodega Melgarajo
49394,US,"Like liquid toasted cinnamon, this Cabernet Sauvignon is texturally harsh.",Estate grown,82,15.0,California,Lodi,Central Valley,Virginie Boone,@vboone,LangeTwins 2009 Estate grown Cabernet Sauvignon (Lodi),Cabernet Sauvignon,LangeTwins
49395,Spain,"This is rubbery smelling, with distinct whiffs of leather and grilled meat. Sheer, tangy and acidic, this has a burnt, gritty flavor that blends with cherry and tart plum. It's minty and somewhat dilute on the finish.",Vinya Laia,82,17.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Albet I Noya 2009 Vinya Laia Red (Catalunya),Red Blend,Albet I Noya
49396,Spain,"Fresh on the nose, with red cherry and apple skin aromas. This feels rather sharp and acidic, with flavors of tart cherry pie and red plum.",,82,9.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Aletta 2010 Garnacha (Campo de Borja),Garnacha,Aletta
49397,Spain,"Stalky aromas give off the impression of corn and funk. It feels ultrasnappy, with medicinal fruit, forced oak and berry flavors that don't really click. The finish is grating and slightly bitter.",Rojo Granrojo,82,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Navarro López 2010 Rojo Granrojo Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Bodegas Navarro López
49398,Spain,"Stemmy, earthy aromas of cherry and hard spice lead to a rough palate with hard cherry and berry flavors. It blackens up on a pounding finish; this is edgy and rough stuff.",Crianza,82,12.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Marques de Moral 2007 Crianza Tempranillo (Valdepeñas),Tempranillo,Marques de Moral
49399,Spain,"A funky, lean wine that's all over the place. The nose is fiery, with cardamom and notes of sweet peppers and candied berries. It feels clampy but juicy, with flavors of cumin, cardamom, sour plum and raspberry. It finishes acidic.",Ennak,82,15.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Jordi Miró 2010 Ennak Red (Terra Alta),Red Blend,Jordi Miró
49400,Italy,"Here's a fragrant white that opens with aromas of spring blossom, orchard fruit and a whiff of brimstone. On the bright juicy palate, a savory saline note energizes yellow apple, Bartlett pear and lemon zest.",Imperatrice,88,17.0,Southern Italy,Campi Flegrei,,Kerin O’Keefe,@kerinokeefe,Cantine Astroni 2015 Imperatrice Falanghina (Campi Flegrei),Falanghina,Cantine Astroni
49401,France,Ripe orange and plump stone fruits rise from the glass while subtle rose scents hover. The palate is fresh. There is enough acidity and a slightly bitter phenolic edge to frame the peach and orange fruit that is augmented by a little residual sweetness. The finish is off dry. Drink while flavors are fresh.,Découverte,88,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave du Roi Dagobert 2016 Découverte Gewurztraminer (Alsace),Gewürztraminer,Cave du Roi Dagobert
49402,Portugal,"The Arinto grape and the town of Bucelas go together. This small enclave in the larger Lisboa region produces this crisp fruity style, like a southern version of dry Vinho Verde but with extra weight. Drink this attractive, lemon and red-apple flavored wine now.",,88,10.0,Bucelas,,,Roger Voss,@vossroger,Caves Velhas 2016 Arinto (Bucelas),Arinto,Caves Velhas
49403,France,"This is an attractive, ripe wine from the André Lurton group. It is smoothly rich, with balanced perfumed fruits and acidity. Full bodied and creamy, it is ready to drink.",,88,16.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Bonnet 2016 Rosé (Bordeaux Rosé),Rosé,Château Bonnet
49404,France,"This wine is already ripe and rounded. It has good balance between the rich apple and pear fruits and acidity, along with an attractive mineral texture. Drink this fruity wine now.",,88,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de la Rivière 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château de la Rivière
49405,France,"This wine is tight and closed at this stage, although it has great potential. The fruit is lively and crisp, just waiting to burst out with citrus and sliced apple fruitiness. Wait until late 2017.",,88,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Lussac 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château de Lussac
49406,France,"There is a great burst of appealing acidity in this wine, accompanied by refreshing red fruits. This balanced wine is lively, crisp and with plenty of flavor. Drink now.",Château Haut Mondain,88,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Les Hauts de Palette 2016 Château Haut Mondain Rosé (Bordeaux Rosé),Rosé,Château Les Hauts de Palette
49407,France,"Olivier Doujon made only 7,000 bottles of this 100% Merlot at the family estate in Fronsac. Rounded and ripe, this is a full-bodied wine with great fruitiness and attractive acidity. Well balanced, it offers red-cherry flavors with an edge of pepper. Drink the wine now.",,88,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Magondeau 2016 Rosé (Bordeaux Rosé),Rosé,Château Magondeau
49408,France,"This is a real food wine, with its tangy texture, touch of spice and attractive acidity. Light fruitiness and a dry core give a structured character. Drink now.",Le Rosé de Floridène,88,18.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Reynon 2016 Le Rosé de Floridène Rosé (Bordeaux Rosé),Rosé,Château Reynon
49409,France,"This is a crisp wine, full of acidity. It holds the potential of crisp green and citrus fruits that are developing. A nutty edge contrasts with the tense acidity. Drink from late 2017.",,88,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Terres Douces 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Terres Douces
49410,US,"Big and flavorful, this full-bodied wine boasts butter, toast and smoke nuances layered over ripe pear and marzipan flavors. Fermented in stainless steel but aged in French oak, it has a rich texture and overt sweetness without going to extremes.",,88,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cherry Tart 2014 Chardonnay (California),Chardonnay,Cherry Tart
49411,US,"This is a pretty wine, forward and fruit-driven, with orange-juice highlights around cherry fruit. It's as fresh and flavorful as a Cru Beaujolais, ready for immediate enjoyment and best consumed sometime this decade.",,88,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Child's Play 2014 Pinot Noir (Willamette Valley),Pinot Noir,Child's Play
49412,France,"This lively wine comes from the Clarence Dillon group (Château Haut-Brion). It offers good balance between the considerable acidity and the red-berry fruit. With its spicy background, the wine is delicious to drink now.",,88,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Clarendelle 2016 Rosé (Bordeaux Rosé),Rosé,Clarendelle
49413,Italy,"Made entirely with the native grape Negroamaro, this opens with intriguing aromas of Mediterranean scrub, dill and red berry. The vibrant palate shows sour cherry, strawberry, tangerine and dried herb alongside crisp acidity that lends a refreshing finish.",Negroamaro,88,17.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Claudio Quarta 2016 Negroamaro Rosato (Salento),Rosato,Claudio Quarta
49414,Italy,"Citrus zest, toasted nut, Mediterranean scrub and honey aromas follow over to the refined palate along with yellow apple and a hint of ginger. Bright acidity and a saline note give it a fresh, savory finish.",,88,,Southern Italy,Campi Flegrei,,Kerin O’Keefe,@kerinokeefe,Contrada Salandra 2014 Falanghina (Campi Flegrei),Falanghina,Contrada Salandra
49415,Italy,"Aromas of grapefruit and crushed tomato vine lead the nose. The ripe rounded palate offers honeydew melon, lemon drop and a note of crushed dill alongside fresh acidity.",,88,17.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Corte Giacobbe 2016  Soave,Garganega,Corte Giacobbe
49416,US,"This fruit-forward wine shows crisp apple and orange blossom aromas and loads of juicy lemon and pineapple flavors. It's full bodied, ultraripe, and lush, albeit a touch sweet and low in acidity.",,88,19.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Deaver 2016 Chardonnay (Amador County),Chardonnay,Deaver
49417,France,Pure bright smoky fruits give this wine its edge of tannin and great red plum and spice flavors. Its youth adds a dry character to the fruitiness and acidity. Drink this from 2018.,,88,15.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Domaine du Petit Clocher 2015 Cabernet Franc (Anjou),Cabernet Franc,Domaine du Petit Clocher
49418,Chile,"Pastry notes blend with ripe berry aromas and hints of vanilla and raisin. This is rubbery and tannic in feel, with flavors of cherry, plum, cassis and herbal spice. On the finish, an herbal flavor note is typical of Chilean Cabernet.",Gran Reserva,88,19.0,Curicó Valley,,,Michael Schachner,@wineschach,Don Tony Perez 2014 Gran Reserva Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Don Tony Perez
49419,Georgia,"Don't be fooled by this honey-colored wine's simple nose of clementine. It offers a complex palate of green apple, guava and honeydew melon bolstered by soft floral notes. Strong tannins make their presence known on the gums and tongue, but any sense of grippiness is overcome by the bright citrus finish.",Qveri,88,23.0,Georgia,,,Mike DeSimone,@worldwineguys,Doqi 2014 Qveri Kisi (Georgia),Kisi,Doqi
49420,Italy,"Aromas of toasted oak, hazelnut and espresso lead the nose. The oak sensations carry over to the firm palate, along with candied citrus zest, butterscotch, yellow-apple skin and a confectionery note.",Family and Friends,88,40.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Feudo Maccari 2015 Family and Friends Grillo (Terre Siciliane),Grillo,Feudo Maccari
49421,France,"An almost creamy wave of pear fruit hits the nose. The palate is equally soft and full fruited, boosted by residual sweetness that makes the fruit fluid and rounded. This is countered by ample zesty freshness that has a pithy slightly bitter edge. The finish is just off dry and clean.",,88,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Fritsch 2016 Pinot Gris (Alsace),Pinot Gris,Joseph Fritsch
49422,US,"Light, high-toned aromas of potting soil and purple flowers are followed by lemon-twist flavors and a wall of burly tannins. It's a bit brusque on its own but will show better with food.",,88,28.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Liberty Lake 2012 Petit Verdot (Red Mountain),Petit Verdot,Liberty Lake
49423,Chile,"Edgy slightly sharp aromas of herbal berry fruits, olive and eucalyptus set up a tight rough palate. Big-time herbal flavors are oaky and taste of leafy black fruits and olive. This powerful Cab Franc finishes with woody notes of mint along with herbal berry and leftover eucalyptus nut flavors.",Unfiltered,88,26.0,Casablanca Valley,,,Michael Schachner,@wineschach,Loma Larga 2014 Unfiltered Cabernet Franc (Casablanca Valley),Cabernet Franc,Loma Larga
49424,US,"Rose petal aromas and sweet lychee, honey and marascino cherry flavors make this a colorful, exuberant wine. The texture feels thick and luxurious, the acidity is soft, and a mouth-coating viscosity helps the outrageous floral quality linger on the finish.",Sandy Bend Vineyard,88,24.0,California,Lake County,,Jim Gordon,@gordone_cellars,Longevity 2015 Sandy Bend Vineyard Muscat Canelli (Lake County),Muscat Canelli,Longevity
49425,,"This blend is comprised of 55% Merlot, 21% Cabernet Sauvignon, 18% Melnik and 6% Petit Verdot. It has aromas of powdered cocoa and black cherry and flavors of tart cherry, blackberry and blueberry. A pleasant burst of acidity shows on the finish.",Getika Made With Organic Grapes,88,28.0,,,,Jeff Jenssen,@worldwineguys,Orbelus 2011 Getika Made With Organic Grapes Red,Red Blend,Orbelus
49426,,"Enticing aromas of blueberry syrup open this blend of Merlot, Cabernet Sauvignon, Melnik, Syrah and Petit Verdot. Flavors of cherry, tart cherry pie, blueberry and red raspberry come with a burst of acidity before the persistent finish.",Getika Made With Organic Grapes,88,28.0,,,,Jeff Jenssen,@worldwineguys,Orbelus 2012 Getika Made With Organic Grapes Red,Red Blend,Orbelus
49427,,"This dark-garnet wine has aromas of eucalyptus, balsa wood and black cherry. Flavors of cassis, leather and black cherry lead to a long finish.",Hrumki Syrah Melnik 55 Mourvèdre Marselan,88,19.0,,,,Jeff Jenssen,@worldwineguys,Orbelus 2013 Hrumki Syrah Melnik 55 Mourvèdre Marselan Red,Red Blend,Orbelus
49428,US,"Almost black in color, this wine shows persistent oak and green notes, accented with cedar, graphite and dust. The tannins are dry and woody, contributing to its food-friendliness.",,88,,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Owl Ridge 2013 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Owl Ridge
49429,US,"This blend of equal parts Cabernet Sauvignon and Zinfandel from the same site is a complex aromatic display of clove and bay. Simple and succulent, it's full-bodied and densely concentrated, emphasizing blackberry and strawberry flavors.",Rector Creek Vineyard,88,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Paraduxx 2013 Rector Creek Vineyard Red (Napa Valley),Red Blend,Paraduxx
49430,US,"Few Zins are this ripe and extravagant in flavor. It delivers an explosion of blackberry and cherry preserves, mint, olive tapenade, black pepper and sandalwood flavors, plus a bunch of other things too complex to list. A terrific example of the variety, at a fair price.",Old Vine,92,28.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2008 Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Dry Creek Vineyard
49431,US,"This is a rich, flamboyant Syrah. The Central Coast appellation is because the grapes are a blend of Santa Barbara's cool vineyards and a warm one from Paso Robles. It's a good recipe, with ripe, forward flavors wrapped into a firm structure. Only 150 cases were produced.",Reserve,92,50.0,California,Central Coast,Central Coast,,,Andrew Murray 2008 Reserve Syrah (Central Coast),Syrah,Andrew Murray
49432,US,"Sourced entirely from old vine Tapteil fruit, this spent 32 months in French and American oak. It's loaded—as per usual with this winery—with generous, dark and smoky flavors of espresso, smoke and charcoal. But the fruit has the power and depth to handle it well, and as the wine breathes it smoothes out into a thoroughly luscious quaff.",Reserve Tapteil Vineyard,92,43.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Barrister 2008 Reserve Tapteil Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Barrister
49433,Italy,"Under the guidance of Tuscany's Mazzei brothers, Doppiozeta is a New World wine from an Old World tradition. The blend is 60% Nero d'Avola with the balance comprised of Syrah and Cabernet Franc. It offers modern accents of chocolate fudge and spice behind territory-driven layers of small berry fruit, wild sage and toasted pistachio.",Doppiozeta,92,60.0,Sicily & Sardinia,Noto,,,,Zisola 2008 Doppiozeta Red (Noto),Red Blend,Zisola
49434,Spain,"Dense up front, with earthy notes to go with aromas of cola, ripe berry, coconut, almond candy and toast. Features a well-oaked personality and full flavors of ripe black plum, blackberry, fine herbs and integrated spice. Long and lasting on the finish, like a good cigar. Mature, but with lots of life left; drink now through 2018.",Onomástica Reserva,92,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Carlos Serres 2004 Onomástica Reserva  (Rioja),Tempranillo Blend,Carlos Serres
49435,US,"Smooth and spicy, matching bright, tight, sweet-tart lemony fruit to nicely integrated barrel notes of sandalwood and graham cracker. The sleek structure, balanced for cellaring as well as immediate enjoyment.",Cold Creek Vineyard,92,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2009 Cold Creek Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
49436,US,"Here's a rich, ripe, opulent Syrah, all jammy blackberry, cherry and currant flavors, sprinkled with black pepper and housed in a structure of firm, strong tannins. It's a blend of some of the best vineyards in the county, including Bien Nacido, Larner and Ampelos. Drink now–2015.",,92,27.0,California,Santa Barbara County,Central Coast,,,Jaffurs 2010 Syrah (Santa Barbara County),Syrah,Jaffurs
49437,Italy,"Noà is a successful blend of Nero d'Avola, Merlot and Cabernet Sauvignon that offers rich and creamy aromas of blackberry jam, spice, leather and dark cola. The wine is firm and dense, with lasting berry flavors.",Noà,91,40.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2007 Noà Red (Sicilia),Red Blend,Cusumano
49438,New Zealand,"The husband-and-wife team of Mike and Claire Allen have turned out 2,000 cases of this terrific value, which delivers authentic Pinot Noir complexity at an attractive price. Bold black cherry fruit carries subtle herb, twig and vanilla shadings with aplomb, while the texture turns velvety on the lengthy finish. Drink now–2017.",,91,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Huia 2009 Pinot Noir (Marlborough),Pinot Noir,Huia
49439,US,"From a very cool vintage, this wine takes full advantage of the flavors the year delivered. Bracing and fresh, with a lively mix of lime and citrus fruits, its vivid acidity and a wash of wet rock, give it life and length across the palate. Complex and textural, this is a lovely wine.",,91,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2010 Chardonnay (Columbia Valley (WA)),Chardonnay,L'Ecole No. 41
49440,Italy,"Morgante's Don Antonio is a wine that faithfully mirrors the growing success of Sicily. It's been around long enough to provide a model for younger vintners and it's quality remains excellent, thanks to a dense, inky texture and bright aromas of dark cherry and toasted almond.",Don Antonio,91,40.0,Sicily & Sardinia,Sicilia,,,,Morgante 2006 Don Antonio Nero d'Avola (Sicilia),Nero d'Avola,Morgante
49441,Australia,"Features an admirably lean, elegantly fine line of acids from start to finish, off of which hang notes of crushed stone, green apple and lime, with just the merest hints of riper fruit, like nectarine. Crisp and long, this should develop well over the next 5–10 years.",Bin 51,91,20.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Penfolds 2010 Bin 51 Riesling (Eden Valley),Riesling,Penfolds
49442,Portugal,"A big, bold, black vintage Port, already enticingly perfumed, packed with as much rich fruit as tannin. It's in the sweet vintage Port arena, an immediately attractive wine, yet layered with enough structure to keep it maturing for many years. The final sense is all richness.",Vintage,91,75.0,Port,,,Roger Voss,@vossroger,Poças 2009 Vintage  (Port),Port,Poças
49443,US,"This wine is marked by exceptionally ripe, forward flavors of blackberry jam and black currants, with a sweet coating of smoky oak. In fact, flavor is what drives this wine, although it also shows fine, complex Diamond Mountain tannins that give it a dramatic structure. Seems best now and for the next three years.",Estate,91,71.0,California,Diamond Mountain District,Napa,,,Reverie 2009 Estate Petite Verdot (Diamond Mountain District),Petite Verdot,Reverie
49444,US,"Fragrant with pretty berry scents, this compact wine rewards some hours of breathing time. The tangy fruit is complemented by streaks of herb, mineral and citrus peel, all woven together into a gently fading finish that adds a lick of dark chocolate.",,91,28.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Amavi 2009 Syrah (Walla Walla Valley (WA)),Syrah,Amavi
49445,Italy,"Lusirà is Sicilian dialect for “Syrah” grape and this hearty expression opens with inky dark concentration and intense aromas of ripe blackberry, blueberry, cinnamon, leather and smoked bacon fat. It shows a rich, chewy feel in the mouth.",Lusirà,91,38.0,Sicily & Sardinia,Sicilia,,,,Baglio del Cristo di Campobello 2009 Lusirà Syrah (Sicilia),Syrah,Baglio del Cristo di Campobello
49446,Spain,"Thick and potent on the nose, with aromas of prune, cola and fig. Feels dense and syrupy, with dulce de leche, cocoa and integrated citrus flavors. An unbridled winner with richness, length and raw value; how many $15 wines rank this high? Not many.",Oxford 1.970,91,15.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Dios Baco S.L. NV Oxford 1.970 Pedro Ximénez (Jerez),Pedro Ximénez,Bodegas Dios Baco S.L.
49447,US,"Reserve caliber fruit—a throat-coating mix of blueberry, cherry and cassis—rolls into a rich, full throttle wash of barrel flavors. Toast, smoke, espresso and dark chocolate give the wine depth and gravitas. Ageworthy to be sure, but also enjoyable right now.",Cold Creek Vineyard,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2008 Cold Creek Vineyard Merlot (Columbia Valley (WA)),Merlot,Chateau Ste. Michelle
49448,US,"The first Washington wine to be released from the 2011 vintage hits the ground running, with ripe, round, rich flavors of honeyed pears and peaches. Succulent and fruity, it cuts its sharp acidity with 2% residual sugar, making for a wine with fine concentration and length.",Drizzle,91,17.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Convergence Zone 2011 Drizzle Pinot Gris (Red Mountain),Pinot Gris,Convergence Zone
49449,US,"Sweet and luscious, with powerful raspberry and cherry fruit. Made from 100% Syrah grown in the Moorman Vineyard, it was aged for nearly two years in French oak, much of it new. The alcohol is fairly high, giving the wine a full-bodied, glyceriney mouthfeel.",,91,35.0,California,Sta. Rita Hills,Central Coast,,,Epiphany 2009 Syrah (Sta. Rita Hills),Syrah,Epiphany
49450,Italy,"Made with a blend of Nerello Mascalese from different vineyard sites, or contrade, as well as various vintages, this special ""Vigna Alta"" Etna red shows elegant tones of small berry, black pepper and crushed stone. The wine represents the best of a natural, biodynamic and organic winemaking tradition that is taking hold in Sicily.",Munjebel 7 VA,91,50.0,Sicily & Sardinia,Etna,,,,Frank Cornelissen NV Munjebel 7 VA  (Etna),Nerello Mascalese,Frank Cornelissen
49451,Italy,"The Tasca family shows a deft hand with Cabernet Sauvignon, and has worked hard to match this international variety to the unique Sicilian territory. This beautiful vintage opens with nicely ripened dark fruit, cola, root beer, cured meat and Teriyaki sauce. The wine's texture is polished, smooth and firm.",Tenuta Regaleali,91,50.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2008 Tenuta Regaleali Cabernet Sauvignon (Sicilia),Cabernet Sauvignon,Tasca d'Almerita
49452,US,"One of the best Malbecs on the market. It's perfect for drinking now despite big tannins. Shows vast, deep blackberry, blueberry, dark chocolate, currant and anise flavors, with a long, spicy finish. Grill up a steak and pop the cork.",Gist Ranch,91,50.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2007 Gist Ranch Malbec (Santa Cruz Mountains),Malbec,Thomas Fogarty
49453,US,"Another outstanding value from Three Rivers, this powerfully-built wine mixes ripe berry and plum fruit with polished, astringent tannins. It opens well, but really hits its stride on the back palate, with the balance and concentration to age. That said, it's drinking awfully well right now.",,91,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2009 Merlot (Columbia Valley (WA)),Merlot,Three Rivers
49454,US,"There's no disrespect to say this Cabernet is fun to drink. It is, for the soft, charmingly interesting mouthfeel and rich, sweetly forward blackberry, cherry, chocolate, cassis, anise and oak flavors. Few Cabernets in the world get this ripe and exotic. Enjoy it now.",Jean Louis Vermeil Frediani Vineyard,91,85.0,California,Calistoga,Napa,,,Vermeil 2008 Jean Louis Vermeil Frediani Vineyard Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Vermeil
49455,Spain,"Tight and edgy but ultimately oaky and generous on the nose, with earth, vanilla, dried cheese and blackberry notes. Feels cushioned and complete, with depth of feel and flavor; tastes of deep berry, mild herbs and finally a toasty wave of coffee and chocolate takes over. Impressive for a 2008; drink now through 2014.",Viñas de Gain,91,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Artadi 2008 Viñas de Gain  (Rioja),Tempranillo,Artadi
49456,US,"Lovely and rich, drinking beautifully, this limited reserve celebrates the 10-year collaboration of Tom Waliser (grower) and Tom Glase (winemaker). Fleshy strawberry, mulberry and cherry fruit leads smoothly into a broad midpalate with notes of leaf and herb. Silky tannins wrap into a clean and delicious finish.",TomFoolery Red,91,,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Beresan 2006 TomFoolery Red Red (Walla Walla Valley (WA)),Red Blend,Beresan
49457,France,A finely balanced wine with toast and ginger flavors peeking through the ripe peach and apricot fruits. It is striated with minerality giving an intense ageworthy texture. The acidity shows through strongly at the end.,Les Embazées Premier Cru,91,100.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Chartron et Trébuchet 2009 Les Embazées Premier Cru  (Chassagne-Montrachet),Chardonnay,Chartron et Trébuchet
49458,US,"Possibly the best Walter Clore to date, this is firm, with substantial dark-fruit flavors swathed in swirls of loam, blood, sweet tomato and red licorice. The relative coolness of the vintage seems to have allowed extra details to emerge, and the barrel aging has been handled sensitively.",Walter Clore Private Reserve Red Wine,91,,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2008 Walter Clore Private Reserve Red Wine Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Columbia Crest
49459,Italy,"COS is a natural, biodynamic and organic wine estate in southern Sicily and a leader in the rising popularity of the Cerasuolo di Vittoria denomination. This expression is particularly delicate and expressive, with nuanced layers of wild berry, white chocolate and cola.",,91,30.0,Sicily & Sardinia,Cerasuolo di Vittoria Classico,,,,COS 2008  Cerasuolo di Vittoria Classico,Red Blend,COS
49460,Italy,"Underbrush, black-skinned fruit, exotic spice, leather and balsamic aromas emerge on this full-bodied red. The austere structured palate offers dried black cherry, star anise, tobacco and clove framed in bracing, fine-grained tannins. Don't even attempt it for another few years. Drink 2021–2031.",Piano di Montevergine Riserva,92,70.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2011 Piano di Montevergine Riserva  (Taurasi),Aglianico,Feudi di San Gregorio
49461,US,"A classically styled, beautifully made red, this is defined by its well-chiseled structure and sanguine characteristics, as well as notes of cranberry, dried herb and anise. Lush and full-bodied, it has additional elements of pencil shavings and meaty game, complex and interesting to the end. Enjoy best 2022 through 2032.",Sycamore Vineyard,92,125.0,California,Rutherford,Napa,Virginie Boone,@vboone,Freemark Abbey 2012 Sycamore Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Freemark Abbey
49462,Germany,"While more mineral than fruit-forward on the nose, this pretty, dry Riesling is quite yielding, suggesting ripe, rich pink grapefruit and white peach on the palate. It's feather light but silky in texture, balanced by a strike of lemon acidity that lingers on the finish.",Trocken,92,22.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2015 Trocken Riesling (Mosel),Riesling,Fritz Haag
49463,US,"Aromas of fresh high-toned mortared herbs, raw meat, dried flowers, spice and dark fruit lead to broad yet elegant fruit and savory flavors. It brings a lovely sense of texture and freshness.",Forgotten Hills Vineyard,92,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2014 Forgotten Hills Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Gramercy
49464,US,"Bold and spicy, this vineyard selection impresses with dusty tangy red and purple fruits. They are elevated with pineapple and citrus flavors from supporting acidity. The length and complexity are excellent, as is the entire lineup of 2014 Pinots from J. Christopher.",Abbey Ridge,92,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2014 Abbey Ridge Pinot Noir (Dundee Hills),Pinot Noir,J. Christopher
49465,US,"The addition of 5% Merlot softens this wine, a lovely representation of the wild mountain appellation from a vineyard 2,000-feet up. Juicy and layered, the wine shows restraint and elegance amidst a woodsy forest component of lean, tart fruit and cocoa powder.",Le Roi Soleil,92,90.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Y Rousseau 2013 Le Roi Soleil Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Y Rousseau
49466,US,"This wine is a blend of Grenache (45%), Mourvèdre (36%) and 19% Syrah. Reserved aromas of dark berry and herb lead to vibrant fruit flavors that display a lovely sense of texture and detail. The balance and combination of richness and restraint is exquisite, as is the finish. It impresses.",Justine,92,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Avennia 2014 Justine Red (Columbia Valley (WA)),Rhône-style Red Blend,Avennia
49467,Italy,"Truffle, blackberry, dark spice, dark chocolate and new-leather aromas take center stage on this delicious full-bodied red. The smooth, enveloping palate doles out juicy Marasca cherry, ripe plum, vanilla and a confectionery note framed in velvety tannins. It's structured but also remarkably easy drinking and a fantastic value. Drink through 2022.",Teodosio,92,19.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Basilisco 2012 Teodosio  (Aglianico del Vulture),Aglianico,Basilisco
49468,US,"The aromas jump out of the glass, with notes of dried orange peel, fresh white flowers, herb, smoked meat, moist earth and potpourri. The palate is plush and lush with abundant fruit and savory flavors, with floral and gravel notes threaded throughout. It's as much about feel as flavor.",Ankleroller Block Stoney Vine Vineyard,92,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Block Wines 2014 Ankleroller Block Stoney Vine Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Block Wines
49469,France,"Aged at the estate for five years before release, this wine shows fine toasty character paired with youthful mineral texture. It's dry and crisp with apple fruit, edged with a more mature yeasty note. This fine Champagne is ready to drink.",Brut Cuvée de Réserve,92,54.0,Champagne,Champagne,,Roger Voss,@vossroger,Boude Baudin NV Brut Cuvée de Réserve Chardonnay (Champagne),Chardonnay,Boude Baudin
49470,US,"A rich depth of flavor is at the heart of this wine, a mix of blueberry, blackberry and cherry that shows a generosity on the nose and palate. Bright acidity lifts the deeper, darker notes of toasted oak and cola.",Geza's Selection,92,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Buena Vista 2014 Geza's Selection Pinot Noir (Sonoma Coast),Pinot Noir,Buena Vista
49471,Portugal,"Named on whim after a peacock's feathers and hence a fan, this attractive wine is full of bright fruit and the proper stony mineral structure typical of the Dão. The wood aging has given the wine extra richness without losing the fruit. Drink this finely wrought wine from 2019.",Abanico Reserva,92,20.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2012 Abanico Reserva Red (Dão),Portuguese Red,Casa da Passarella
49472,US,"Malbec makes up just over two-thirds of this blend, with the balance Cabernet. Aromas of bay leaf, plum, green herb and barrel spice are followed by sweet lush fruit flavors that bring a sense of layering and density. Give it some time to open up.",Quintessence,92,55.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2014 Quintessence Malbec-Cabernet Sauvignon (Red Mountain),Malbec-Cabernet Sauvignon,DeLille
49473,France,"Based in the Côte des Blancs Grand Cru village of Oger, this producer draws on some very fine vines. That superior fruit gives this vintage wine its texture, minerality and intensity. Crisp with acidity and a flinty texture, it still needs further time to develop. Drink from 2019.",Neyrot Blanc de Blancs Extra Brut,92,127.0,Champagne,Champagne,,Roger Voss,@vossroger,Demière-Ansiot 2010 Neyrot Blanc de Blancs Extra Brut Chardonnay (Champagne),Chardonnay,Demière-Ansiot
49474,France,"This pale rosé is showing its maturity at seven years of age, its fruitiness transforming into extra richness, with touches of toast. It's a very fine wine, ripe and ready to drink.",Brut Rosé,92,66.0,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2010 Brut Rosé  (Champagne),Champagne Blend,Deutz
49475,US,"Tart and sappy, this compelling wine wraps its bright raspberry and cherry fruit in a veil of citrus and caramel. The various flavors entwine gracefully, with excellent balance and length. It's still young and forward, with primary flavors, but has the potential to age over the next decade.",Découverte Vineyard,92,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Résonance 2014 Découverte Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Résonance
49476,US,"This is a full-bodied, fully hedonistic and feral wine, integrated in oak and tannin, that show a robust density on the palate of blackberry, wild sage and earth. With its robust ripeness and concentration, it features a brightness of acidity that helps complement its power.",Godspeed,92,95.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Sbragia 2012 Godspeed Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Sbragia
49477,US,"This fragrant, thoroughly delicious blend is the most widely available offering from this esteemed grower/producer. Floral highlights, ripe cherry fruit, and lightly herbal, slightly stiff tannins are in balance, and show the muscle and structure of a big wine still in its infancy. Tuck it away for a couple more years and watch it blossom.",Estate,92,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Shea 2014 Estate Pinot Noir (Willamette Valley),Pinot Noir,Shea
49478,US,"Aromas of dried herb, dark plum coffee and barrel spice lead to exquisitely balanced dark-cherry flavors. Velvety tannins provide the frame.",,92,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sightglass 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sightglass
49479,US,"Earth, mushroom and forest floor intrigue from sip one in this thick, densely structured effort from the great site. Cardamom, pine needle and cranberry contribute additional intrigue and spiciness to the palate, which is buoyed by bright, lengthy acidity and integrated oak.",Sangiacomo Vineyard,92,59.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sojourn 2015 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
49480,US,"Dried red cherries, turned earth and wild herbs show on the nose of this bottling from the vineyard that winemaker Stephen Dooley shares with the Talley and Kynsi wineries. Tangy Montmorency cherries show strongly on the sip along with a thyme-lavender-rosemary potpourri touch, which is an intriguing combo that lingers long on the finish.",Stone Corral Vineyard,92,56.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2014 Stone Corral Vineyard Pinot Noir (Edna Valley),Pinot Noir,Stephen Ross
49481,US,"Bright and fresh aromas of black currant and Concord grape meet with violet and a sense of chalkiness on the nose of this blend of 57% Cabernet Franc, 29% Cabernet Sauvignon and 14% Merlot. The sip is bone-dry, relying on a graphite backbone and relatively light body to carry forth purple fruit flavors.",,92,54.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 Meritage (Santa Cruz Mountains),Meritage,Testarossa
49482,Italy,"Aromas of apple, exotic fruit and Mediterranean scrub lead the nose while the fresh, savory palate shows juicy white peach, mint and citrus zest. It has lovely balance, structure and finesse.",Branu,92,17.0,Sicily & Sardinia,Vermentino di Gallura,,Kerin O’Keefe,@kerinokeefe,Vigne Surrau 2015 Branu  (Vermentino di Gallura),Vermentino,Vigne Surrau
49483,Italy,"Aromas of blue flower, ripe plum, new leather and menthol take center stage on this firmly structured red. The elegant palate delivers ripe blackberry, red cherry, vanilla, licorice and pipe tobacco while firm fine-grained provide polished support. Drink 2019–2030.",,92,38.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Villa Raiano 2012  Taurasi,Aglianico,Villa Raiano
49484,US,"Intensely perfumed this dark golden vineyard-designate is young and still resolving, youthfully fresh and alive. Coconut, Brazil nut and Asian pear give it context and texture, with a background invitation of homemade biscuit.",Constance Haynes Vineyard,92,27.0,California,Coombsville,Napa,Virginie Boone,@vboone,Y Rousseau 2015 Constance Haynes Vineyard Chardonnay (Coombsville),Chardonnay,Y Rousseau
49485,Italy,"A blend of Carricante and Catarratto planted in high-altitude vineyards, this linear vibrant white offers delicate but enticing scents of Spanish broom, jasmine and orchard fruit. The bright delicious palate doles out creamy yellow apple, green pear and chopped mint while a mineral note underscores the finish. It's loaded with finesse.",Isolanuda Bianco,92,29.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Destro 2014 Isolanuda Bianco  (Etna),White Blend,Destro
49486,Spain,"Baked slightly raisiny black-fruit aromas tell you that 2011 was a ripe vintage. In the mouth, this is pushed by fresh acidity and weighty berry fruit. Peppery flavors of black plum, blackberry and spice show outsize oak on the finish. Drink through 2024 with the understanding that as each year passes this will taste less oaky and more integrated.",Summa Reserva,92,68.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Olarra 2011 Summa Reserva  (Rioja),Tempranillo Blend,Bodegas Olarra
49487,US,"This is powerful wine made at a high level, a blend of 75% Cabernet Sauvignon, 17% Malbec and 8% Cabernet Franc. Muscular and dense, it offers a rich, ripe succulence of baked plum clafoutis, coconut, blackberry and clove within a dusty, gravelly brawn of dried herb and plush chocolate.",Stagecoach Vineyard Synchrony,92,135.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Krupp Brothers 2013 Stagecoach Vineyard Synchrony Red (Napa Valley),Bordeaux-style Red Blend,Krupp Brothers
49488,US,"Made as a barrel and block selection from the producer's own estate vineyard along River Road, this is an inaugural release. It impresses in spicy rose, black tea and geranium, supple in tannin and structure with a robust, full-bodied lushness on the palate that lingers.",Running Creek Vineyard,92,68.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Migration 2014 Running Creek Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Migration
49489,France,"This wine comes from the furthest west of the Chablis Premier Cru vineyards, and furthest from the Serein river. The coolness of its chalk soil reflects in its crisp, appley and tight mineral character. The fruit is bright, in accordance with the 2014 vintage. Drink now, or, better yet, from 2018.",Vau Ligneau Premier Cru,92,45.0,Burgundy,Chablis,,Roger Voss,@vossroger,Nicolas Potel 2014 Vau Ligneau Premier Cru  (Chablis),Chardonnay,Nicolas Potel
49490,Israel,"This inky garnet-colored wine offers a bouquet of blueberry and aniseed. It is well made, with ever-so-slightly chewy tannins and flavors of black cherry, blackberry, licorice and violet that culminate in an anise-laden finish.",D Oak Aged,91,23.0,Israel,,,Mike DeSimone,@worldwineguys,Dalton 2014 D Oak Aged Petite Sirah (Israel),Petite Sirah,Dalton
49491,US,"Dark, ripe and concentrated, this voluptuous red offers loads of Merlot's characteristically plush plum and cherry flavors. It's also a deeply nuanced wine with pretty violet and chocolate notes mingling into spicy licorice and graphite. Richly textured, yet neatly balanced, it's drinking beautifully now but should hold well over the next decade.",Reserve,91,41.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2012 Reserve Merlot (Finger Lakes),Merlot,Damiani
49492,France,"Ripe, full and showing the richness of the vintage, this comes from one of the premier crus vineyards on the south bank of the Serein river. It's crisp with strong minerality, while also having plenty of ripe citrus and apple fruit. Drink from 2019.",Vaillon Premier Cru,91,45.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2015 Vaillon Premier Cru  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
49493,US,"Full-bodied and firm yet rounded in mouthfeel and generous in fruit flavors, this wine strikes a harmonious balance that makes it irresistible. It boasts blueberry, black cherry, dark chocolate and cinnamon flavors, its plush texture carrying them long into the finish.",Small Lot Reserve,91,16.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Irony 2014 Small Lot Reserve Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Irony
49494,US,"Lilac and olallieberry notes are enhanced by tobacco spice and white pepper on the nose of this rare Petite Sirah bottling from Santa Barbara County. Juicy and rich on the palate, it shows blackberry and blueberry fruit, accented with lavender and anchored with sticky tannins. The finish is marked by char and menthol.",Thompson Vineyard,91,38.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Jaffurs 2015 Thompson Vineyard Petite Sirah (Santa Barbara County),Petite Sirah,Jaffurs
49495,Portugal,"This is a limited quantity release from the Kopke's stock of aged Ports. At 40 years, the wine has become concentrated, intense and almost unbearable in its acidity and spirit. It's a great bottling although much less drinkable than other aged White Ports in their range.",40 Years Old White,91,150.0,Port,,,Roger Voss,@vossroger,Kopke NV 40 Years Old White  (Port),Port,Kopke
49496,US,"Densely tannic and deep in flavor, this full-bodied wine should continue to develop nicely because two days after opening, it was still terrific. It leads with anise and charcoal aromas, settling on dark chocolate-covered cherry flavors, while its firm, dry mouthfeel holds it all together. Best after 2022.",Temphra Ridge Vineyard,91,40.0,California,Lake County,,Jim Gordon,@gordone_cellars,Langtry 2014 Temphra Ridge Vineyard Petit Verdot (Lake County),Petit Verdot,Langtry
49497,Italy,"Cassis, blue flower, baking spice, grilled herb and a whiff of new leather lead the nose. The chewy palate offers dried black cherry, mature plum, chewing tobacco and nutmeg alongside fine-grained tannins. Despite its solid structure, it also has elegance and freshness.",,91,73.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Le Salette 2013  Amarone della Valpolicella Classico,Red Blend,Le Salette
49498,France,"This dry version of Jurançon can't go far from its sweeter partner. It is rich and dry with considerable acidity, but underneath there is honey, spice and a wonderful ripe apricot fruits. It is full, tangy, a wine for food. Drink from 2018.",Cami Salié,91,19.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Lionel Osmin & Cie 2015 Cami Salié  (Jurançon Sec),Gros and Petit Manseng,Lionel Osmin & Cie
49499,Italy,"Plum, blue flower, baking spice and a whiff of French oak lead the nose along with new leather. The juicy palate shows both chewy concentration and finesse, doling out raspberry compote, ripe wild cherry, vanilla, dried rosemary and coffee alongside bright acidity and fine-grained tannins. Drink 2019–2027.",,91,75.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Madonna Nera 2012  Brunello di Montalcino,Sangiovese,Madonna Nera
49500,Italy,"Made with Chardonnay and a small amount of Pinot Nero, this elegantly foaming sparkler has delicate scents of white flower, orchard fruit and a whiff of pastry. The bright refreshing palate doles out golden apple, tangerine zest and a hint of almond alongside crisp acidity.",Leonia Brut Metodo Classico,91,,Tuscany,Pomino,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2013 Leonia Brut Metodo Classico Sparkling (Pomino),Sparkling Blend,Marchesi de' Frescobaldi
49501,Israel,"Deep ruby to the eye, this wine has a bouquet of black plum and cherry with a touch of iodine. A network of gentle tannins provides the backdrop for flavors of black cherry, blueberry, cranberry, smoked meat, vanilla and lavender. There is a hint of smoke on the otherwise fruit-filled finish.",,91,25.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Montefiore 2014 Cabernet Sauvignon (Judean Hills),Cabernet Sauvignon,Montefiore
49502,US,"This bottling from the cool-climate Jespersen Ranch offers baked black cherry, graphite, gingerbread and vanilla on the nose. There's a kick of white pepper on the palate, possibly owing to the 10% Syrah that's blended in, along with dark boysenberry fruit. The texture is grippy and serious for the grape.",JR Reserve,91,50.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Niner 2014 JR Reserve Grenache (Edna Valley),Grenache,Niner
49503,France,"The fruit and structure of this monopole bottling from Nuiton-Beanoy are already well integrated. With a smoky character from wood aging and a core of firm tannins and acidity, it manages to feel ripe and crisp at the same time. Drink from 2020.",Clos du Chapitre Premier Cru,91,90.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Nuiton-Beaunoy 2014 Clos du Chapitre Premier Cru  (Gevrey-Chambertin),Pinot Noir,Nuiton-Beaunoy
49504,France,"Showing plenty of the concentration this village can produce, this wine from a small parcel is structured to age. It's rich while keeping the acidity and crispness of the year in mind. Drink from 2021.",Les Sionnières,91,60.0,Burgundy,Morey-Saint-Denis,,Roger Voss,@vossroger,Nuiton-Beaunoy 2014 Les Sionnières  (Morey-Saint-Denis),Pinot Noir,Nuiton-Beaunoy
49505,Israel,"Aromas of black cherry and green pepper prepare the taste buds for flavors of black cherry, blackberry, green bell pepper and espresso bean. Silky tannins glide across the palate as flavors evolve from fruit forward to slightly vegetal. The finished is marked by a return to bright berry notes and a touch of eucalyptus.",Amuka Series Marus Single Vineyard,91,20.0,Galilee,,,Mike DeSimone,@worldwineguys,Or Haganuz 2013 Amuka Series Marus Single Vineyard Shiraz (Galilee),Shiraz,Or Haganuz
49506,US,"This wine is memorable on the nose and palate, offering bold anise, red currant and strawberry aromas and flavors. The mouthfeel is pleasantly light and accessable, with silky tannins and a lingering note of dried herbs.",,91,34.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Orsi Family Vineyards 2013 Montepulciano (Dry Creek Valley),Montepulciano,Orsi Family Vineyards
49507,South Africa,"Clean, bright and focused, this is currently showing its youth, though with great promise to continue to mature and flesh out with another couple of years. Notes of yellow apple, beeswax, straw and honeysuckle abound on the nose, while flavors of orange oil and honeycomb flesh out the medium-weight palate, with great verve and lingering spicy elements through the close. It's approachable now, but should drink best from 2018–2021.",,91,34.0,Hemel en Aarde,,,Lauren Buzzeo,@laurbuzz,Hamilton Russell 2015 Chardonnay (Hemel en Aarde),Chardonnay,Hamilton Russell
49508,Italy,"This opens with aromas of ripe black plum, underbrush and a whiff of cassis. On the concentrated palate, notes of tobacco, mint and thyme accent a black cherry core while polished tannins provide the framework. Drink 2018–2024.",Lupi e Sirene Riserva,91,130.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere Le Ripi 2011 Lupi e Sirene Riserva  (Brunello di Montalcino),Sangiovese,Podere Le Ripi
49509,Israel,"Dark garnet in color, this wine proffers a bouquet of cassis, dark plum and lavender. There is a nice combination of fruit and savory flavors, notably black cherry, strawberry, espresso, smoked meat and oregano. Soft almost sneaky tannins appear on the palate and then retreat just in time for a vivid finish sprinkled with just a touch of Mediterranean herbs.",EDOM,91,39.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Psagot 2012 EDOM Red (Judean Hills),Bordeaux-style Red Blend,Psagot
49510,,"Aromas of cherry, blueberry and rose petal prepare the taste buds for flavors of cherry pie, vanilla custard, black pepper and Turkish delight. Tannins can feel momentarily stiff, but they are soon outweighed by bold acidity that carries into bright black cherry finish.",,91,34.0,,,,Mike DeSimone,@worldwineguys,Psagot 2013 Cabernet Sauvignon,Cabernet Sauvignon,Psagot
49511,Israel,"A bouquet of blackberry and juniper sets the scene for flavors of black cherry, red plum, anise, spearmint and pepper. Smooth on entry, bright and cool flavors fill the entire mouth, with tannins that make their presence known on the midpalate and then recede into a soft cool finish.",Secret Reserve,91,45.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Shiloh Winery 2013 Secret Reserve Cabernet Sauvignon (Judean Hills),Cabernet Sauvignon,Shiloh Winery
49512,Israel,"Deep red-violet in color, this features a bouquet of cherry, Delicious apple and juniper. It is bright on entry, with flavors of black cherry and red plum that are overtaken by notes of clove and tar with a touch of iodine. Smooth tannins persist into a bright lingering finish with a hint of smoke.",Legend Honi,91,35.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Shiloh Winery 2014 Legend Honi Red (Judean Hills),Bordeaux-style Red Blend,Shiloh Winery
49513,US,"This full-bodied wine has a smooth texture that is mouthfilling and rich. It offers mild, savory mineral flavors that complement the creaminess and prolong the finish, while subtle oak flavors contribute to its sense of smoothness and viscosity.",Limited Release,91,36.0,California,Lake County,,Jim Gordon,@gordone_cellars,Six Sigma Ranch 2015 Limited Release Sauvignon Blanc (Lake County),Sauvignon Blanc,Six Sigma Ranch
49514,Italy,"Made entirely with Pinot Nero, this inviting wine opens with aromas of raspberry, underbrush and a hint of vanilla. The fragrant palate delivers sour cherry, strawberry jam and a touch of cake spice alongside supple tannins. Enjoy through 2018.",Monticol Riserva,91,45.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Terlan 2014 Monticol Riserva Lagrein (Alto Adige),Lagrein,Terlan
49515,US,"This classically styled red with 9% Merlot and 2% each of Cabernet Franc, Malbec and Petit Verdot impresses with perfumed violet and its soft, smooth and succulent black cherry and currant flavor. Approachable and round, it has cedar and mocha undertones that make it memorable and compelling.",Block Twenty One,91,67.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Trione 2012 Block Twenty One Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Trione
49516,South Africa,"A blend of 51% Sauvignon Blanc and 49% Sémillon, this is a beautifully balanced white. It opens with pretty floral aromas of lemon verbena, fynbos and sweet pea, with supporting fruit tones of citrus and crisp pear at the core. It's lightweight, but nuanced and layered, with waves of plum and lemon-lime citrus that are cut by bright acidity and a hint of toast on the close. Drink now–2021.",Reserve,91,29.0,Elim,,,Lauren Buzzeo,@laurbuzz,Trizanne 2015 Reserve Sauvignon Blanc-Semillon (Elim),Sauvignon Blanc-Semillon,Trizanne
49517,US,"Bright, forceful and slightly reductive, this white is aged less than a year in neutral French oak, allowing the fruit to speak and offer richness on the midpalate. Gingerbread and lemongrass flavors accent its essential core of green apple fruit.",Estate,91,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,White Rock Vineyards 2014 Estate Chardonnay (Napa Valley),Chardonnay,White Rock Vineyards
49518,Portugal,This organic vineyard in the northern reaches of Tejo regularly produces concentrated wines like this. It's richly endowed with fine tannins and black fruit but also has the sort of structure that will allow it to age well. Drink from 2019.,Companhia das Lezírias Herdade de Catapereiro Single Vineyard Escolha,91,18.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Companhia das Lezírias Herdade de Catapereiro Single Vineyard Escolha Red (Tejo),Portuguese Red,Wines & Winemakers
49519,US,"Sanguine, leathery aromas show on the nose of this blend of 55% Syrah, 40% Mourvèdre and 5% Grenache, accented with dried elderberry, wild thyme, black plum and peppery spice. Woody flavors of bay leaf, black sage and rosemary show on the medium-bodied palate, with sour plum notes lifted by black pepper on the finish.",Z Three,91,46.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2012 Z Three Red (Santa Ynez Valley),Rhône-style Red Blend,Zaca Mesa
49520,France,"This off-dry character is a hard style to work well. This wine succeeds because it has kept a dry background as well as strong minerality, so the almond-perfumed character of the wine is beautifully restrained and delicate. Drink the wine from 2019.",Demi-Sec,87,18.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Château de Montfort 2015 Demi-Sec  (Vouvray),Chenin Blanc,Château de Montfort
49521,France,"This stylish wine is tight, crisp and with fine intense acidity. Its apple fruitiness is bright, delicious and refreshing. With its lively aftertaste, this is ready to drink now.",Vigneau Brut,87,19.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Château Gaudrelle NV Vigneau Brut  (Vouvray),Chenin Blanc,Château Gaudrelle
49522,France,"This full-bodied wine is rounded and soft. With generous red fruits, balanced acidity and a bright aftertaste, it is ready to drink.",,87,16.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Goudichaud 2016 Rosé (Bordeaux Rosé),Rosé,Château Goudichaud
49523,France,"Strongly herbal, this Sauvignon Blanc-dominated wine is fruity and crisp, with a good depth of flavor. Refreshing acidity adds a tight edge to this young wine. Drink from late 2017.",,87,16.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château l' Oiseau 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château l' Oiseau
49524,France,"Véronique Barthe is the first woman to manage the estate that has been in the Barthe family since 1789. She delivered a light and bright wine, poised and stylish with its crisp fruit and tangy acidity. A delicious burst of citrus at the end continues the theme of this fruity wine.",La Freynelle,87,14.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château la Freynelle 2016 La Freynelle Rosé (Bordeaux Rosé),Rosé,Château la Freynelle
49525,France,"This women-owned château above Cadillac produced a crisp wine, tight and nervy. With lively acidity, it focuses on the citrus side of life, finishing with a mineral edge. It will drink best from the end of 2017.",II Sauvignons,87,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Peneau 2016 II Sauvignons  (Bordeaux Blanc),Bordeaux-style White Blend,Château Peneau
49526,Germany,"Delicate whiffs of spring blossoms gain intensity on the palate of this easy-drinking, off-dry Riesling. Rounded and a bit plush, it's not a deeply concentrated or complex wine but the fresh apple and peach flavors are pleasant. Drink now.",,87,11.0,Pfalz,,,Anna Lee C. Iijima,,Clear Night 2015 Riesling (Pfalz),Riesling,Clear Night
49527,Spain,"This quiet Albariño comes from the Vicente Gandia family of wines. It opens with short, peppery aromas backed by a medium-bodied palate. Peppery, slightly bitter flavors echo the nose, with a hint of stone fruit to help it along. Drink now.",,87,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Con un Par 2016 Albariño (Rías Baixas),Albariño,Con un Par
49528,Chile,"Aromas of olive, mushroom and berry fruits are lightly herbal. This Cabernet feels scratchy, abrupt and edgy, while herbal raspberry and plum flavors finish solid and with a slight note of pickle.",Casillero del Diablo Reserva Privada,87,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Concha y Toro 2015 Casillero del Diablo Reserva Privada Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Concha y Toro
49529,Italy,"Aromas of toasted almond, white flower, dried herb and orchard fruit lead the way. It's round and fresh, with flavors evoking mature yellow apple, candied nectarine and a hint of thyme.",Cromalgo,87,19.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Corte Sermana 2015 Cromalgo  (Lugana),Turbiana,Corte Sermana
49530,France,"This is a dry style of rosé. Packed with red currant and berry fruits, this blend of Cabernet Franc and Grolleau has a touch of spice to add extra interest. It is perfumed, crisp and ready to drink young.",,87,14.0,Loire Valley,Rosé de Loire,,Roger Voss,@vossroger,Domaine du Petit Clocher 2016  Rosé de Loire,Rosé,Domaine du Petit Clocher
49531,France,"From the cru village of Boudes, this wine is now mature with its soft red fruits and juicy acidity creating a fruity refreshing wine. The wine, produced on the edge of France's central mountains comes from vineyards that are just a couple of mountain ranges away from Beaujolais in a direct line to the east.",Les Demoiselles,87,15.0,Loire Valley,,,Roger Voss,@vossroger,Domaine Sauvat 2015 Les Demoiselles Gamay,Gamay,Domaine Sauvat
49532,France,"Muddy, earthy notes enter the fruity fray of peach on the nose. The palate comes across as clean and zesty. The body is fresh, fruity and easy with an off-dry finish.",Cuvée René Dopff,87,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion 2016 Cuvée René Dopff Gewurztraminer (Alsace),Gewürztraminer,Dopff & Irion
49533,Georgia,"Light straw in color, this wine has a bright nose of pineapple and grapefruit. It fills the mouth with flavors of grapefruit and pineapple, with a touch of quince. The finish is a tad tart, with a pleasant note of passion fruit.",,87,15.0,Georgia,,,Mike DeSimone,@worldwineguys,Doqi 2015 Rkatsiteli (Georgia),Rkatsiteli,Doqi
49534,US,"Though labeled as Merlot, this smells more like Syrah which makes up 20% of the blend, with aromas of blue and purple fruit along with whiffs of smoked meat and dried herb. The fruit flavors are sweet and plump, backed by soft, luxurious tannins. It's enjoyable but doesn't seem varietally correct.",,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Drumheller 2015 Merlot (Columbia Valley (WA)),Merlot,Drumheller
49535,US,"Still a bit fragmented, this offers a core of tight apple and peach fruit. It was barrel fermented (10% new) and that shell of barrel flavors has not yet smoothed into the fruit. Give it brisk aeration or another year in the bottle.",Five Faces,87,33.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2015 Five Faces Chardonnay (Willamette Valley),Chardonnay,Fullerton
49536,US,"Aromas are light, with notes of potpourri, barrel spices, game and dark fruit. The black-cherry flavors are tart and puckering, also showing tannic grip. This wine seems disjointed at present.",Black Curtain Reserve,87,80.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2014 Black Curtain Reserve Syrah (Red Mountain),Syrah,Gorman
49537,Portugal,"This is a finely made wine, fresh and crisp. It is dry but with a soft texture that turns it into a wine that's both good with food and as an apéritif. The aftertaste is crisp and still fruity.",Portugal Ramos,87,10.0,Vinho Verde,,,Roger Voss,@vossroger,J. Portugal Ramos 2016 Portugal Ramos Rosé (Vinho Verde),Rosé,J. Portugal Ramos
49538,Spain,"This wine's heavy oak aromas are toasty but not overdone, while bacon and tobacco notes lurk in the background. Its raw, supremely tannic palate delivers woody, spicy berry flavors.",Viña Zaco,87,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Bilbainas 2014 Viña Zaco  (Rioja),Tempranillo,Bodegas Bilbainas
49539,Portugal,"This is a young wood-aged wine with rich toast. While the toast does smother the fruit at the moment, there are enough crisp acidity and citrus flavors in the background to come through as the wine matures for another year or two. Drink from 2018.",Pato Frio Grand Escolha,87,20.0,Alentejano,,,Roger Voss,@vossroger,Ribafreixo 2015 Pato Frio Grand Escolha Antão Vaz (Alentejano),Antão Vaz,Ribafreixo
49540,US,"Barrel notes dominate, with aromas of vanilla, pencil lead and coconut shavings out in front of purple fruit that's struggling to get to the surface. The palate is tart and elegantly styled, but the wood takes over the show.",,87,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ribbon Cliff 2013 Malbec (Columbia Valley (WA)),Malbec,Ribbon Cliff
49541,US,"Welcoming bubblegum, key lime, grass and cement aromas check many Sauvignon Blanc boxes in this widely available and reliable bottling. The palate leads with decent structure, but then ripeness prevails, with peach and more bubblegum notes.",,87,17.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Slow Press 2016 Sauvignon Blanc (Monterey County),Sauvignon Blanc,Slow Press
49542,US,"Candied red and purple fruit meets mocha and cola spice on the nose of this bottling, which is approachable and simple. The palate is tart with cranberry and plum skin flavors, lifted by dried ginger spice.",Goodchild Vineyard,87,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Steele 2013 Goodchild Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Steele
49543,US,"Aromas of whole green pepper, hot spice, cherry and baking spice are followed by lighter styled, tart, silky-feeling fruit and barrel flavors.",Phinney Hill Vineyard,87,40.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Tertulia 2013 Phinney Hill Vineyard Carmenère (Horse Heaven Hills),Carmenère,Tertulia
49544,US,Reticent dark fruit and licorice aromas are followed by tart fruit flavors and lightly bunched-up tannins. There's interest but it doesn't all seem to come together.,,87,39.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Three Rivers 2014 Syrah (Walla Walla Valley (WA)),Syrah,Three Rivers
49545,Chile,"This blend of Viognier, Roussane and Marsanne isn't typically Chilean but it doesn't smell or taste all that French, either. Tropical floral aromas are similar to bath oil, while this feels full, pulpy and oily. Peach and persimmon flavors finish distinctly salty, with an oily feel and flavor notes of citrus peel.",Sibaris Gran Reserva Viognier-Roussane-Marsanne,87,15.0,Maule Valley,,,Michael Schachner,@wineschach,Undurraga 2016 Sibaris Gran Reserva Viognier-Roussane-Marsanne White (Maule Valley),Rhône-style White Blend,Undurraga
49546,Italy,"Subdued aromas of pressed acacia flower, hay and beeswax take shape in the glass. The mature palate offers ripe yellow apple and a hint of citrus zest alongside a note of toasted almond. Drink soon to capture the remaining fruit and freshness.",,87,27.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Villa Russiz 2015 Pinot Grigio (Collio),Pinot Grigio,Villa Russiz
49547,Italy,"This opens with aromas of wild berry, orchard fruit and a whiff of spring blossom. On the refreshing palate, bright acidity frames tangerine zest and wild raspberry. It finishes crisp and clean.",,87,18.0,Veneto,Bardolino Chiaretto,,Kerin O’Keefe,@kerinokeefe,Villabella 2016  Bardolino Chiaretto,Rosato,Villabella
49548,Chile,"Briny citrus aromas are mild to the point of quiet. This clear-looking SB is in solid shape on the palate. Peppery lightly zesty flavors include a note of sweet green melon, while this tastes a bit like jalapeño peppers on the finish.",Nimbus Single Vineyard,87,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2016 Nimbus Single Vineyard Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viña Casablanca
49549,US,"Light and carbonic in tone, with a slight spritz to the acidity, this wine is ethereal, laced with black tea and tart cranberry flavors.",Oehlman Vineyard,87,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,WesMar 2014 Oehlman Vineyard Pinot Noir (Russian River Valley),Pinot Noir,WesMar
49550,US,"This is one of the few Zinfandels with a Rutherford appellation. It's quite a good wine, deliciously easy to drink with its creamy texture and dry, soft flavors of blackberries, currants, chocolate and licorice, made all the more zesty with peppery spices. Great job by veteran winemaker Scott McLeod. From Francis Ford Coppola and Rubicon.",,91,45.0,California,Rutherford,Napa,,,Edizione Pennino 2006 Zinfandel (Rutherford),Zinfandel,Edizione Pennino
49551,Italy,Castiglion del Bosco is the beautiful Montalcino estate that belongs to fashion's Ferragamo family. The wine they carefully produce exhibits soft layers of velvety cherry and blueberry. Secondary aromas of tobacco and leather ride over polished tannins.,,91,55.0,Tuscany,Brunello di Montalcino,,,,Castiglion del Bosco 2004  Brunello di Montalcino,Sangiovese Grosso,Castiglion del Bosco
49552,France,"Great wafts of sweet fruit and ripe tannins show this wine well. Its fruit is balanced, the power behind it well judged alongside the fresh juicy black currant flavors and acidity. The texture is certainly dense, and the wine needs time. Give it 4–5 years.",,91,79.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Fonplégade 2006  Saint-Émilion,Bordeaux-style Red Blend,Château Fonplégade
49553,France,"Big, rich and elegant, this wine has fine, lifted black fruits layered over dry new wood and fruit tannins. It is certainly firm, and needs at least 4–5 years' aging, but it will develop into a sophisticated, balanced wine.",,91,50.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Laroque 2005  Saint-Émilion,Bordeaux-style Red Blend,Château Laroque
49554,Italy,"Tenute Silvio Nardi offers a subdued and elegant interpretation of Brunello with classic aromas of ripe berry, plums, black cherry, spice and lingering minerality. The feel in the mouth is streamlined and tight and this well-focused wine promises to pair with handmade pasta and gnocchi.",,91,63.0,Tuscany,Brunello di Montalcino,,,,Tenute Silvio Nardi 2004  Brunello di Montalcino,Sangiovese Grosso,Tenute Silvio Nardi
49555,Italy,"Tiezzi's vineyard- select Brunello has an austere and sophisticated edge that comes forward thanks to the wine's aromas of leather, spice, dried blueberries and cassis. The wine is bright and chewy in the mouth and offers a clean, polished quality of tannins.",Soccorso,91,70.0,Tuscany,Brunello di Montalcino,,,,Tiezzi 2004 Soccorso  (Brunello di Montalcino),Sangiovese Grosso,Tiezzi
49556,Spain,"Classic aromas of cinnamon, raisin, prune and spice rise from the glass, while flavors of pure caramel, baked apple, chocolate and cinnamon take over. This is thick stuff, but with game acidity it stops short of being syrupy. And it's forever long on the finish. Sweet, rich and balanced. What P.X. ought to be.",Anada,91,21.0,Andalucia,Montilla-Moriles,,Michael Schachner,@wineschach,Alvear 2005 Anada Pedro Ximénez (Montilla-Moriles),Pedro Ximénez,Alvear
49557,US,"Very ripe in cassis, with plenty of smoky oak influence and a spicy, dry finish. This is a bold, tannic young wine, tight and astringent in youth. It needs time in the cellar to soften and meld. Should be best between 2009 and 2011, and live far longer.",Ami's Vineyard,91,45.0,California,Howell Mountain,Napa,,,Bella Vetta 2005 Ami's Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Bella Vetta
49558,Italy,"Here's a ripe and velvety Riserva with luscious, warm tones of dark spice, chocolate, tobacco smoke and root beer. The wine is fresh and crisp in the mouth with firm structure and very good density.",Riserva,91,25.0,Tuscany,Chianti Classico,,,,Casale dello Sparviero 2006 Riserva  (Chianti Classico),Sangiovese,Casale dello Sparviero
49559,Italy,"Here's a bold and modern Riserva that exhibits both grace and power. The aromatic layers are thick and intense and include cherry, smoked bacon, almond nut and dried blue flowers. The mouthfeel is bright with fine texture and smooth tannins.",Riserva del Cavaliere,91,,Tuscany,Chianti Classico,,,,Castelli del Grevepesa 2005 Riserva del Cavaliere  (Chianti Classico),Sangiovese,Castelli del Grevepesa
49560,France,"Under the watchful eye of consultant Michel Rolland, Candale has produced an intense, powerful expression of super-ripe Merlot. The tannins are dense, powering through the dark berry fruit, rounded by the wood. It could do with 4–5 years aging.",,91,55.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Candale 2005  Saint-Émilion,Bordeaux-style Red Blend,Château de Candale
49561,France,"With its rich chocolate and spice flavors, this rolls around the mouth like velvet, its fruit so well-integrated with the wood and the vanilla that it is seamless. A delicious wine that deserves 3–4 years aging.",,91,60.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château l'Enclos 2005  Pomerol,Bordeaux-style Red Blend,Château l'Enclos
49562,US,"A beautiful wine that shows how Napa Valley is right up there with the best of California's Sauvignon Blancs. Dry and crisp, it was made in the interesting way of combining stainless steel and oak for textural complexity. The citrus, lemongrass, fig and pepper flavors have a touch of buttercream and smoke in the finish.",Highlander,91,18.0,California,Napa Valley,Napa,,,Crauford 2007 Highlander Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Crauford
49563,Australia,"D'Arenberg is better known for its red wines, but this promising effort from the Adelaide Hills is one to watch. Vanilla and custardy notes mark the nose, while the flavors turn toasty and cereal-like, backed by plenty of mixed citrus fruit. It's not overly rich or ripe, but has long, mouthwatering finish.",The Lucky Lizard,91,35.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,D'Arenberg 2007 The Lucky Lizard Chardonnay (Adelaide Hills),Chardonnay,D'Arenberg
49564,Italy,"Thick concentration and intense notes of blackberry, currants, chocolate fudge and spice describe the nose of this rich and velvety wine. What brings the wine ultimately together is its successful balance of acidity and vibrant fruit.",Dieulele Riserva,91,,Tuscany,Chianti Classico,,,,Dievole 2005 Dieulele Riserva  (Chianti Classico),Sangiovese,Dievole
49565,US,"This is a big, tough, tannic Cab that needs time in the cellar. Not showing well now due to the astringency, it has a rich heart of black cherries and minerals, liberally enriched with sweet, smoky new oak. Decanting, and pairing against charred beef, will uplift it.",Hillside Reserve,91,100.0,California,Rutherford,Napa,,,Flora Springs 2006 Hillside Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Flora Springs
49566,Italy,"Soft, supple and inviting, this is a beautifully executed Chianti Classico that puts as much emphasis on the quality of aromas as it does on the feel the wine imparts in the mouth. It's polished and plush with lingering notes of red fruit, spice and blue flowers.",,91,30.0,Tuscany,Chianti Classico,,,,Fontodi 2007  Chianti Classico,Sangiovese,Fontodi
49567,Germany,"This stunning dry Riesling somehow manages to seamlessly combine such disparate elements as orange sherbet, smoky-briny minerality, a creamy mouthfeel and ample weight. It's a wild ride, one that values power and complexity without sacrificing elegance. Hard to know how it will age, but at least 5–10 years seems a safe bet.",Vom Muschelkalk Spätlese Trocken,91,48.0,Pfalz,,,Joe Czerwinski,@JoeCz,Ökonomierat Rebholz 2007 Vom Muschelkalk Spätlese Trocken Riesling (Pfalz),Riesling,Ökonomierat Rebholz
49568,US,"This Bordeaux blend is a complex and sappy red with plenty of raspberry, cherry and cassis fruit flavor, tangy acids and ripe tannins. Young and tart, it is structured for age, compact and quite young. The oak brings in hints of butter and caramel.",Inspiration Reserve Red,91,48.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Robert Karl 2005 Inspiration Reserve Red Red (Horse Heaven Hills),Red Blend,Robert Karl
49569,Australia,"The Shaw and Smith M3 Chardonnay continues to be a reliable performer, with the 2007 showing more restrained oak influence than in the past. It's still smoky and toasty upfront, but backed by ample apple and citrus fruit, and on the palate there's more of a toasted-grain note rather than overt vanilla and spice. Acids are crisp, elegantly extending the finish.",M3,91,41.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Shaw and Smith 2007 M3 Chardonnay (Adelaide Hills),Chardonnay,Shaw and Smith
49570,Italy,La Gerla delivers a soft and succulent texture with rich tones of milk chocolate and fudge behind layers of cherry and wild berry. The plush and rich nature of this wine sets it apart and this Brunello is long-lasting and caressing on the close with bright tones of cherry and vanilla.,,91,42.0,Tuscany,Brunello di Montalcino,,,,La Gerla 2004  Brunello di Montalcino,Sangiovese Grosso,La Gerla
49571,Italy,"You'll love the buoyant freshness and immediate intensity of this lively Brunello. The wine's aromas include blackberries, leather, root beer and wild berries. It's lean and tonic in the mouth, suggesting a pairing with cheese-topped pasta or lasagna.",,91,65.0,Tuscany,Brunello di Montalcino,,,,La Togata 2004  Brunello di Montalcino,Sangiovese Grosso,La Togata
49572,Italy,"Lush richness and velvety concentration set this wine apart from most Chianti Classico. The blend includes 15% Merlot (which is a lot) and you can really taste spice, chocolate fudge and black cherry. Determined oak notes reveal themselves in the mouth and add to the wine's overall richness.",Riserva,91,27.0,Tuscany,Chianti Classico,,,,Viticcio 2006 Riserva  (Chianti Classico),Sangiovese,Viticcio
49573,US,"A good, rich and complex Bordeaux blend, with ripe fruit and plenty of smoky new oak, but also very tannic. The flavors are classic Napa, of blackberries, black currants, sour black cherries, tobacco and cedar. Should develop through 2012.",,91,50.0,California,Diamond Mountain District,Napa,,,Von Strasser 2006 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
49574,US,"Very big and smoky, an impressive young Merlot that grabs you by the collar and shakes you. Made by the veteran Robert Foley, it's in his style, a ripe, powerful wine exuding massive flavors of black cherries, cassis and chocolate.",Blueline Vineyard,91,75.0,California,Napa Valley,Napa,,,Hourglass 2006 Blueline Vineyard Merlot (Napa Valley),Merlot,Hourglass
49575,Italy,"Dark, evolved and sophisticated, this brooding wine boasts rich concentration and a faithful portrayal of black currant and cherry. There's a pleasant touch of underbrush, licorice and espresso that catapult the wine into a higher level of intensity.",,91,,Tuscany,Vino Nobile di Montepulciano,,,,Le Bèrne 2006  Vino Nobile di Montepulciano,Prugnolo Gentile,Le Bèrne
49576,Italy,"Lisini delivers an extremely satisfying Brunello that is richly redolent of black fruit, plum, cola, root beer, leather and pipe tobacco. It feels vibrant and fresh in the mouth with well- integrated acidity against firm tannins. Pair this pretty wine with grilled meats.",,91,90.0,Tuscany,Brunello di Montalcino,,,,Lisini 2004  Brunello di Montalcino,Sangiovese Grosso,Lisini
49577,US,"Bold, powerful aromas of white pepper and blackberry explode, with a more mature bouquet of dried rose petal and sweet cigar box. Soft, lush tannins frame pure, supple berry fruit. Perfect now. —S.H.",,90,21.0,California,Paso Robles,Central Coast,,,AJB Vineyards 1997 Syrah (Paso Robles),Syrah,AJB Vineyards
49578,South Africa,"The name of the top brand from the massive KWV winery refers to the cathedral-like roof of its main winery. This is a rich, generous wine, with spice, ripe fruit and a good layer of toasty wood flavors. There is complexity also, introduced by the crisp acidity that complements the opulent fruit. Best Buy.",Cathedral Cellar,90,12.0,Western Cape,,,Roger Voss,@vossroger,KWV 2001 Cathedral Cellar Chardonnay (Western Cape),Chardonnay,KWV
49579,New Zealand,"This relatively understated wine is less ebullient than the 2000s it was tasted alongside, but held its own, with green apple and lemon fruit underscored by smoky, earthy flavors. The lemony finish lingers a long time.",,89,25.0,Waipara,,,Joe Czerwinski,@JoeCz,Mountford 1999 Chardonnay (Waipara),Chardonnay,Mountford
49580,Argentina,"This bold, burly wine has a pretty shine to it. Attractive honey, melon and buttered-toast aromas dance on the nose, and the creamy yet structured palate offers coconut and banana flavors along with proper acids. It's very much like the inaugural '99 wine, maybe a bit better balanced, but less concentrated. Regardless, it's still potent Chardonnay featuring plenty of high-grade oak.",,89,32.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luca 2000 Chardonnay (Mendoza),Chardonnay,Luca
49581,US,"On the nose, lively peach and tropical fruit aromas are kept in check by a cottony-chalky note. Not at all cloying, this Moscato is well balanced, with plenty of mango flavors. Finishes with garden-sweet honeysuckle and sunflower notes. Though Beaulac recommends it with spicy food (especially Thai), we think it'd be just as nice to sip on the beach.",Sweet White,89,15.0,California,California,California Other,,,St. Supéry 2001 Sweet White Moscato (California),Moscato,St. Supéry
49582,Australia,"There's nothing subtle about this wine, which layers tropical fruit and pecan aromas over flavors of buttered nuts and citrus. Turns lemony on the finish. The intense flavors are all powered by an undercurrent of gravelly nuttiness.",Reserve,89,23.0,New South Wales,Mudgee,,Joe Czerwinski,@JoeCz,Andrew Harris 2000 Reserve Chardonnay (Mudgee),Chardonnay,Andrew Harris
49583,US,"Normally used as a blending grape in California, sometimes Grenache is good enough to stand on its own. This one is, with its black-cherry, spice and tobacco aromas and flavors and dry, lacy tannins. It's a soft, young wine, with plenty of jammy character.",Staley Vineyard,89,18.0,California,Russian River Valley,Sonoma,,,Philip Staley 1999 Staley Vineyard Grenache (Russian River Valley),Grenache,Philip Staley
49584,US,"A big and friendly wine, with plenty of forward fruit mingling flavors of citrus, apples and pears. There is a nice blast of vanilla too, the only obvious sign of new oak aging, but the impression overall is of crisp, clean elegance. Best Buy.",,89,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2000 Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
49585,New Zealand,"Complex from start to finish, beginning with aromas of smoke, kumquats and grilled pears and ending cleanly, with tart pineapple notes. The texture is a compelling mix of gravel and custard, yet the wine never seems heavy.",,89,22.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Stonecroft 2000 Chardonnay (Hawke's Bay),Chardonnay,Stonecroft
49586,Australia,"At this price, it would be hard for this wine to live up to expectations—which is why we taste blind. But without any preconceptions, this wine was still delicious. The promising oaky aromas of honey drizzled over toast, coconut and vanilla are backed by white peach. It's tightly wound and less giving on the palate.",Tiers Vineyard,89,120.0,South Australia,Piccadilly Valley,,Joe Czerwinski,@JoeCz,Petaluma 1999 Tiers Vineyard Chardonnay (Piccadilly Valley),Chardonnay,Petaluma
49587,US,"From this Rhône specialist, a nice sipping wine with powerfully fruity flavors in a delicately structured, light-bodied wine. The pretty wild-berry and oregano flavors are surrounded by velvety tannins and soft acidity, so it goes down like silk. It's dry as dust.",,89,18.0,California,Dry Creek Valley,Sonoma,,,Philip Staley 1998 Zinfandel (Dry Creek Valley),Zinfandel,Philip Staley
49588,New Zealand,"Very fresh and vibrant, filled with zesty pear, citrus and pineapple fruit. Just a pleasure to drink, balancing lush fruit with zippy acids. Hints of apples and butter linger in the background.",Reserve,89,20.0,Canterbury,,,Joe Czerwinski,@JoeCz,Sherwood Estate 2000 Reserve Chardonnay (Canterbury),Chardonnay,Sherwood Estate
49589,US,"A spicy, earthy wine that serves up ripe currant, plum and blackberry flavors. Layers of licorice, mineral and herbs are also in evidence. The finish is tangy, with firm, supple tannins.",,89,25.0,California,Napa Valley,Napa,,,Jade Mountain 1999 Syrah (Napa Valley),Syrah,Jade Mountain
49590,US,"This is a light wine—light   in fruit, acid and tannins, and light in body. That doesn't mean it doesn't offer a lot of pleasure. It does. It has complex herbal, berry and spice flavors, and it's nicely dry, with a certain richness. It's a great wine for early drinking.",,89,25.0,California,Santa Maria Valley,Central Coast,,,Byron 1998 Pinot Noir (Santa Maria Valley),Pinot Noir,Byron
49591,US,"Bright and fruity, with pretty cherry and raspberry notes. There's also a certain leafy complexity, with hints of smoke and coffee on the finish. Good wine. Good price.",,89,19.0,California,Alexander Valley,Sonoma,,,Murphy-Goode 1999 Merlot (Alexander Valley),Merlot,Murphy-Goode
49592,Chile,"Hand-picked fruit from La Finca Estate in this case equals a real black beauty—one taster imagined that this would be difficult to drink without a hefty grilled steak. Smoldering smoke, ash and black fruit aromas make way for similar char, tar, licorice and blackberry flavors on the palate and on the finish. Drink from 2004.",Alpha  M,88,72.0,Colchagua Valley,,,,,Montes 1999 Alpha  M Red (Colchagua Valley),Bordeaux-style Red Blend,Montes
49593,Australia,"A smooth, easy-drinking Chardonnay, with mild, understated aromas of green apple and toast, but also sweet tropical fruit flavors and a ripe pineapple-citrus finish that picks up hints of oranges. Best Buy.",Bin 7000,88,10.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,McGuigan 2001 Bin 7000 Chardonnay (Hunter Valley),Chardonnay,McGuigan
49594,US,"From a warm Eastside vineyard, this wine has pretty aromas of plums, pepper, white chocolate and smoke; well-knit and pure. Big in terms of fruit, but well balanced and elegant. The acids and tannins are soft and user-friendly.",The Corcairghorm - Fralich Vineyard,88,30.0,California,Paso Robles,Central Coast,,,Garretson 1999 The Corcairghorm - Fralich Vineyard Syrah (Paso Robles),Syrah,Garretson
49595,Portugal,"This is more of a chunky, rich tawny; the mouthfeel comes across more syrupy than svelte. But with a ton of hazelnut/walnut character and plenty of bitter coffee nuances on the finish, it comes home nicely.",Baron de Forrester,88,77.0,Port,,,Michael Schachner,@wineschach,Offley NV Baron de Forrester  (Port),Port,Offley
49596,Australia,"A big step up from the “regular” Chardonnay, this is riper, richer and longer. Buttered toast and tropical-fruit flavors, a rich, textured mouthfeel and a smooth, easy finish make this a very enjoyable drink.",Reserve,88,13.0,New South Wales,New South Wales,,Joe Czerwinski,@JoeCz,Penmara 2000 Reserve Chardonnay (New South Wales),Chardonnay,Penmara
49597,Australia,"Buttered toast and vanilla scents lead the way, buttressed by peach and citrus. It's medium-weight and smooth in the mouth, with a long finish that boasts echoes of orange and lemon.",Moon Mountain,88,21.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Tyrrell's 1999 Moon Mountain Chardonnay (Hunter Valley),Chardonnay,Tyrrell's
49598,US,"This well-made wine features tangy flavors of citrus, nicely mingled with orange rind and a hint of grapefruit. Good texture, bracing acids, a food-friendly balance and some spicy complexity in the finish.",Estate Grown,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gordon Brothers 1999 Estate Grown Chardonnay (Columbia Valley (WA)),Chardonnay,Gordon Brothers
49599,US,"Very fresh and light, with just a bit of a resiny mouthfeel, this Sauvignon Blanc sees only stainless steel. White stone fruit, pear and citrus flavors dominate; flint and steel notes give the fruit substantial backbone. Drink with risotto, or other rich foods—this wine will cut right through it.",,88,15.0,California,Napa Valley,Napa,,,St. Supéry 2001 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,St. Supéry
49600,US,"An impressive Syrah, not just for its ripeness, but for the structure. Fine, firm tannins and acids, along with well-integrated oak, provide a classic framework to the ripe blackberries, leather and chocolate. Good now, with decanting, but really wants 2–4 years of aging.",Fenaughty Vineyard,91,35.0,California,El Dorado,Sierra Foothills,,,A Donkey and Goat 2007 Fenaughty Vineyard Syrah (El Dorado),Syrah,A Donkey and Goat
49601,US,"This is a big, strong, gutsy Syrah, a powerhouse of jammy blackberries, currants, bacon, pepper and sandalwood. It's completely dry, with rich, thick tannins and a long, spicy finish. Good now, with proper fare, and should glidepath through the next six years.",Guyzer Block,91,38.0,California,Russian River Valley,Sonoma,,,Davis Family 2007 Guyzer Block Syrah (Russian River Valley),Syrah,Davis Family
49602,Italy,"The Vigna Gattera cru produces elegant wines with immediate floral notes of blue flower and violet. Those aromas are followed by red fruit and spice with distant smoke and mineral. This wine is very much enhanced by the beauty of its mouthfeel, which is silky. Delicious.",Vigna Gattera,91,,Piedmont,Barolo,,,,Gianfranco Bovio 2005 Vigna Gattera  (Barolo),Nebbiolo,Gianfranco Bovio
49603,Australia,"This is one tightly wound Shiraz. There's cedar and spice on the nose, but the plum fruit is balled up inside, needing time to emerge. Still, the spice notes are impressive, ranging from sage to peppercorn, and the structure is impeccable. Probably worth trying again in 2016.",Mount Edelstone Vineyard,91,110.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Henschke 2006 Mount Edelstone Vineyard Shiraz (Eden Valley),Shiraz,Henschke
49604,Italy,"Terlo Ravera shows a pretty garnet color with ruby highlights and offers penetrating aromas of red fruit, spice, cola and chopped mint. There's a smooth and silky sensation in the mouth and the wine's solid tannins create a sturdy backbone.",Terlo Ravera,91,50.0,Piedmont,Barolo,,,,Marziano Abbona 2005 Terlo Ravera  (Barolo),Nebbiolo,Marziano Abbona
49605,Australia,"With its expressive notes of espressso and black olive, this Shiraz is on the savory side, but it still carries enough plummy fruit to provide balance. It's mouthfilling and generous, while a bit of tartness on the finish serves to highlight the coffee and earth flavors. Drink now-2017.",,91,29.0,Western Australia,Great Southern,,Joe Czerwinski,@JoeCz,Plantagenet 2007 Shiraz (Great Southern),Shiraz,Plantagenet
49606,France,"Sweet fruits dominate this wine. It still has all the right black tannins and berry fruits, but it also has great ripeness, the wine spiced with vanilla and all-spice. It finishes with mouthfilling juiciness.",Prestige,91,,Southwest France,Cahors,,Roger Voss,@vossroger,Château Haut-Monplaisir 2005 Prestige Malbec (Cahors),Malbec,Château Haut-Monplaisir
49607,France,"Plenty of dark Malbec tannins here, giving a tight, mineral wine with a core of dryness. Around the core are black plum and fig fruits, and an edge of the crispest black currants. Firmly extracted, with fine wood toast flavors.",Cuvée Particulière,91,22.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lamartine 2007 Cuvée Particulière Malbec (Cahors),Malbec,Château Lamartine
49608,US,"Patianna has a very good track record with this unoaked variety, which is grown in the warmer Hopland area of inland Mendocino. The '08 is very dry, very crisp in citrusy acids, and complex, with New Zealand-style flavors of gooseberries, white currants, minerals and geraniums, in addition to riper flavors of pineapples, limes and sweet Meyer lemons.",,91,18.0,California,Mendocino County,,,,Patianna 2008 Sauvignon Blanc (Mendocino County),Sauvignon Blanc,Patianna
49609,Italy,"Compared to the estate's Vigna Cannubi cru, this expression of Nebbiolo offers slightly more structure, density and staying power. The aromas here recall black cherry, plum, spice and Spanish cedar. The mouthfeel is rich, supple and very clean. Drink after 2014.",Vigna Castellero,91,,Piedmont,Barolo,,,,Barale Fratelli 2005 Vigna Castellero  (Barolo),Nebbiolo,Barale Fratelli
49610,US,"A beautiful white wine notable for its extreme dryness and fresh crispness of acidity. Really cleanses the mouth, letting it appreciate the unoaked flavors of tangerine, melon, peach and minerals. A brilliant wine to drink with almost anything, but especially shellfish.",Paragon Vineyard,91,17.0,California,Edna Valley,Central Coast,,,Tangent 2008 Paragon Vineyard Albariño (Edna Valley),Albariño,Tangent
49611,US,"Delivers lots of bang for the buck. Shows real Chardonnay character, with rich vanilla cream-infused flavors of ripe pineapples, pears, sautéed bananas, buttered toast and honey. At this price, it's a fantastic buy that can stand next to Chards costing far more.",,90,13.0,California,California,California Other,,,MooBuzz 2007 Chardonnay (California),Chardonnay,MooBuzz
49612,US,"A wildly flavored, tannic and exuberant Zinfandel that showcases the variety's exotic personality. Dry and full-bodied, it has brambly flavors of blackberries, black currants, licorice, mocha and smoky cedar, liberally sprinkled with dusty Asian spices. Drink now–2013.",Rancho Bello Vineyard,90,26.0,California,Russian River Valley,Sonoma,,,Ottimino Vineyards 2006 Rancho Bello Vineyard Zinfandel (Russian River Valley),Zinfandel,Ottimino Vineyards
49613,US,"Delicious flavors of cola, cherries, raspberries, rose tea, orange peel, vanilla and smoky sandalwood merge in this single-vineyard Pinot Noir, and it's nicely dry, with a silky-smooth texture. Give it a good decant before serving, as it gets better as it breathes.",Sonoma Stage Vineyard,90,47.0,California,Sonoma Coast,Sonoma,,,Peters Family 2006 Sonoma Stage Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Peters Family
49614,US,"Sharp acidity makes this young wine a bit tart now. It has solid flavors of cherries, raspberries, bacon and smoky sandalwood, and is dry and silky. Decant for a few hours, or better yet, give it a year or two in the cellar.",Filigreen Vineyard,90,47.0,California,Anderson Valley,,,,Segue 2007 Filigreen Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Segue
49615,France,"If you are looking for wild flavors, then this wine is for you. It is dry, but smells sweet, with lychee, green candy and aromatic spices. It's a wine with a terrific character, needing cheeses and rich fish dishes to bring out its full potential.",Terre Originelle,90,20.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine des Terrisses 2006 Terre Originelle White (Gaillac),White Blend,Domaine des Terrisses
49616,Spain,"There's no denying the wine's power and intensity. It's concentrated like a cement block, with richness, plummy aromas, sweetness and char. But it's also candied and ultrarich in the mouth, with syrupy flavors of berry extract, cola and chocolate. A heavy wine that shows every ounce of its 15.5% alcohol. Ultimately it's more sweet and powerful than it is precise. Drink now through 2013.",,90,142.0,Levante,Jumilla,,Michael Schachner,@wineschach,El Nido 2006 Red (Jumilla),Cabernet Blend,El Nido
49617,US,"Made in a drier, earthier style than most Oakville Cabs, this one emphasizes structure over fruity power. It's a sleek, elegant wine, brimming with tannins and acids that frame blackberry, currant, mineral and dried herb flavors, with a touch of raisins in the finish.",Reserve,90,45.0,California,Oakville,Napa,,,Emilio's Terrace 2006 Reserve Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Emilio's Terrace
49618,US,"A little heavy and syrupy, but for twelve bucks, you get a creamy wine with pineapple jam and vanilla flavors.",Parcel 4,82,12.0,California,Lodi,Central Valley,,,Hanging Vine 2007 Parcel 4 Chardonnay (Lodi),Chardonnay,Hanging Vine
49619,Greece,"This wine starts with a spicy nose of tobacco and mocha tinged with a green character. The wine's dry style offers flavors of wooded spice, red berry, tobacco and a slightly lean spin. Spicy and food friendly, but a touch rustic.",,82,17.0,Greece,,,Susan Kostrzewa,@suskostrzewa,Protopapas 2005 Cabernet Sauvignon (Greece),Cabernet Sauvignon,Protopapas
49620,Australia,"Chocolate and prune aromas and flavors come across as somewhat generic, then finish on a drying, astringent note.",,82,14.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Terra Australis 2007 Shiraz (South Eastern Australia),Shiraz,Terra Australis
49621,US,"Neutral oak, 100% varietal. These three new releases from Cave B all taste of extremely young fruit, perhaps overcropped? In any event, without much going on. This is acidic, tastes like cranberry juice, with some volatility also.",Estate,82,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2007 Estate Barbera (Columbia Valley (WA)),Barbera,Cave B
49622,US,"A bit harsh in the mouth and soft, which emphasizes the extracted fruit and makes the wine taste syrupy in blackberries and licorice.",The Climber,82,17.0,California,California,California Other,,,Clif Family 2006 The Climber Red (California),Red Blend,Clif Family
49623,US,"Dry and crisp in acidity, but a little tired, even though it's less than three years of age. Shows dried fruit and tobacco flavors that are turning mushroomy.",,82,22.0,California,Monterey,Central Coast,,,Joullian 2006 Chardonnay (Monterey),Chardonnay,Joullian
49624,Portugal,"A sweet, soft, clean wine, anonymous almost. Yes, there is freshness, lightness, but all the time the awkward, unbalancing sweetness pulls it down. Drink very chilled.",,82,5.0,Vinho Verde,,,Roger Voss,@vossroger,Lagosta 2008 White (Vinho Verde),Portuguese White,Lagosta
49625,Spain,"A tough wine to enjoy. The nose has a cheesy top layer, while the base aromas are of bell pepper and lettuce. It's very tangy and juicy in the mouth, with searing red-cherry flavors and green accents. Snappy and whispy to the max.",Crianza,82,9.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Príncipe de Viana 2005 Crianza Red (Navarra),Tempranillo Blend,Príncipe de Viana
49626,US,"As sweet as Port, with chocolate and prune flavors. Feels as hot as a chile pepper, with nearly 17% alcohol.",Reserve West Dry Creek,81,50.0,California,Dry Creek Valley,Sonoma,,,Mazzocco 2006 Reserve West Dry Creek Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
49627,US,"Despite 15.1% alcohol, this is dull, one dimensional and rather light. The tannins are a little beefed up, but there's marginal fruit and everything seems a bit out of whack.",Barrel Select,81,14.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mount Baker Vineyards 2005 Barrel Select Merlot (Yakima Valley),Merlot,Mount Baker Vineyards
49628,Argentina,"Gold in color and heavy, with melony aromas and citrusy, melony flavors that end fast and veer toward bitter. Quite heavy and seemingly on the fade; there aren't many reasons to go here, chief among them the weird blend of Chardonnay and Sémillon.",,81,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Aconcagua 2006 Chardonnay-Semillon (Mendoza),Chardonnay-Semillon,Aconcagua
49629,US,"Dry and crisp, but so watered down, there's practically nothing there. Shows the barest hint of of citrus and flower flavors.",,81,9.0,California,California,California Other,,,Surf Point 2007 Pinot Grigio (California),Pinot Grigio,Surf Point
49630,Argentina,"Past its sell-by date, with mealy aromas and dull flavors of apple and banana. The feel is flat, the acidity is not there, and the finish is bland and a little bitter.",,81,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Carlos Basso 2007 Sauvignon Blanc (Mendoza),Sauvignon Blanc,Carlos Basso
49631,Australia,"Rubbery and rhubarby on the nose, then confected and frankly sweet-tasting on the palate, with a short finish.",,81,10.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Friday Monkey 2006 Merlot (South Eastern Australia),Merlot,Friday Monkey
49632,Australia,"Starts with some odd aromas of burnt rubber, charred plum and scorched marshmallow, then delivers slightly sweet, caramelly flavors. It's thick and viscous in texture yet without much in the way of tannin.",,81,15.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Patritti 2007 Shiraz (South Australia),Shiraz,Patritti
49633,Argentina,"Off the grid and strange smelling, with jumbled aromas that are hard to describe. Exceedingly sour and lean on the palate, with a vegetal finish.",Grand Reserve,80,20.0,Other,San Juan,,Michael Schachner,@wineschach,Graffigna 2005 Grand Reserve Malbec (San Juan),Malbec,Graffigna
49634,Australia,"This inexpensive Aussie Shiraz seems to have deteriorated in recent vintages. The 2007 tastes sweet, filled with candied fruit and turning a bit cloying on the finish.",,80,12.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Red Knot 2007 Shiraz (South Australia),Shiraz,Red Knot
49635,US,"Soft and syrupy, with semisweet flavors of berries and anise.",Rosso Di California,80,10.0,California,California,California Other,,,Ca' Momi 2007 Rosso Di California Red (California),Red Blend,Ca' Momi
49636,Argentina,"Heavy hayfield aromas are oxidized, and the flavors of almond peel, citrus pith and baked banana do nothing to impress. Not a fresh or healthy wine, if it ever was. Past its prime.",,80,12.0,Mendoza Province,,,Michael Schachner,@wineschach,Alfredo Roca 2007 Sauvignon Blanc,Sauvignon Blanc,Alfredo Roca
49637,France,"Wonderfully aromatic, this sure-to-be legendary wine offers richness, ripeness, and pure yellow fruits, peaches and apricots, all alongside a structured strain of chalky minerality. It is a wine for long aging, the wood spice just becoming integrated, the fruit still in its first vibrancy. But even now, it fills the mouth with generous fruits, and a great finish of citrus.",,97,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Domaine de Chevalier 2007  Pessac-Léognan,Bordeaux-style White Blend,Domaine de Chevalier
49638,US,"Dark, viscous and monumental, this Cabernet-based Bordeaux blend detonates on the palate with black currants, chocolate and cedar concentration, wrapped into the most perfect tannins. Outstanding, and should age for many years. Only 277 cases of this wine, which was grown on steep hillsides, were produced.",Highland Estates Trace Ridge,97,125.0,California,Knights Valley,Sonoma,,,Kendall-Jackson 2006 Highland Estates Trace Ridge Red (Knights Valley),Bordeaux-style Red Blend,Kendall-Jackson
49639,US,"The vineyard is in the interior part of the appellation, toward Carneros, and the wine displays the firm, acidic minerality of that cool, foggy region. It has fantastic limpidity. The oak is remarkable for the purity of vanilla and smoky honey, while the underlying flavors of Meyer lemons, pineapples, nectarines and kumquats are decadently good. A masterpiece of Chardonnay.",Stone Côte Vineyard,96,60.0,California,Sonoma Coast,Sonoma,,,Hartford Court 2007 Stone Côte Vineyard Chardonnay (Sonoma Coast),Chardonnay,Hartford Court
49640,US,"This is from a block of younger vines made from Dijon clones within the larger Arrendell Vineyard. The wine is quite full-bodied and robust, almost rustic, which is mainly due to the powerful, young tannins. With explosive berry, currant and mocha flavors, this powerful wine should hit its stride in mid-2010.",Hailey's Block,95,60.0,California,Green Valley,Sonoma,,,Hartford Court 2007 Hailey's Block Pinot Noir (Green Valley),Pinot Noir,Hartford Court
49641,Austria,"A Riesling that hovers deliciously between Alsace and the German Rheingau. It has the richness of Alsace, but the structure of the Rheingau. And it brings more, because the tight soils of the Hochrain vineyard, with its stony subsoil, brings an intense minerality, which is surrounded by opulent apricot and pineapple fruits. A great wine with enormous potential.",Hochrain Smaragd,95,74.0,Wachau,,,Roger Voss,@vossroger,Franz Hirtzberger 2007 Hochrain Smaragd Riesling (Wachau),Riesling,Franz Hirtzberger
49642,Austria,"One of Austria's great wines, this intense expression of an imposing vineyard explodes in the mouth. Its perfumed, floral character quickly gives way to a taut, tight mineral structure, a coiled spring with its white fruits, citrus and bright acidity all waiting to race out as the wine ages. Keep for at least five years.",Singerriedel Smaragd,95,126.0,Wachau,,,Roger Voss,@vossroger,Franz Hirtzberger 2007 Singerriedel Smaragd Riesling (Wachau),Riesling,Franz Hirtzberger
49643,US,"High acidity marks this vibrant wine, which is from one of Kendall-Jackson's coolest coastal vineyards. The crispness lends a vibrant tension to the intense flavors of Meyer lemons, orange blossom and minerals, while oak adds softer, spicy notes. Feels racy and nervy all through, in a delicious way.",Seascape Vineyard,94,65.0,California,Sonoma Coast,Sonoma,,,Hartford Court 2007 Seascape Vineyard Chardonnay (Sonoma Coast),Chardonnay,Hartford Court
49644,US,This wine sports a green-apple and pear nose with some extra weight from barrel fermentation. Well-balanced and right on the border between stainless- steel and barrel-fermented styles: steel meets butter on the palate. Best Buy.,,88,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Covey Run 1998 Chardonnay (Columbia Valley (WA)),Chardonnay,Covey Run
49645,US,"Clear, bright and fragrant, with a soft and seductive nose. This is a wine that can only be called pretty, with a light floral component to it—roses maybe. There’s lots of ripe black-cherry fruit, some raspberries, and a chocolaty edge. It’s made for drinking right away, but structured enough for near-term aging.",,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Canoe Ridge 1998 Merlot (Columbia Valley (WA)),Merlot,Canoe Ridge
49646,US,"Barrel fermentation, with the full malolactic treatment, yields a ripe, buttery wine that sets up rich and plush on the palate. Despite the fat, buttery style it isn't overblown or flabby, and lingers through a clean, polished finish.",Vintner's Select,88,20.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Bookwalter 1997 Vintner's Select Chardonnay (Washington),Chardonnay,Bookwalter
49647,US,"Bright orange-blossom scents mingle with spices and limes; there's plenty of acid despite the 1.9% residual sugar. Soft fruit on the palate, where it's elegant, in a sensual way. A perfect summer white.",,88,8.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 1999 White Riesling (Columbia Valley (WA)),White Riesling,Seven Hills
49648,US,"Has very tight fruit, but it's deeply appley, with opulent cinnamon, nutmeg, and ginger spice. Also drinks spicy and rich. Has a wonderfully deft, supple mouthfeel, and is quite dry. A fine example of a North Coast Chard that's clean and well crafted.",Block Collection Big River Ranch,88,23.0,California,Russian River Valley,Sonoma,,,Geyser Peak 1998 Block Collection Big River Ranch Chardonnay (Russian River Valley),Chardonnay,Geyser Peak
49649,US,"Toasty, smoky aromas from new oak come close to concealing shy apples and citrus fruits, but the strong spicy flavors assert themselves on the palate. A very long finish completes the picture.",Kinneybrook Vineyard,88,20.0,California,California,California Other,,,Kunde 1998 Kinneybrook Vineyard Chardonnay (California),Chardonnay,Kunde
49650,US,"Marked by powerful oak influences and sur-lie aging, this Kunde offering features strong, forward aromas of the ripest pears and apples, but maintains a light quality on the palate.",Wildwood Vineyard,88,20.0,California,California,California Other,,,Kunde 1998 Wildwood Vineyard Chardonnay (California),Chardonnay,Kunde
49651,US,"A wonderful nose mixes pineapple/tropical fruits, honeysuckle and some spicy herbs. The crisp and clean flavors are of green berries, melon and vanilla. Best Buy.",Fume,88,9.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hedges 1999 Fume Chardonnay (Columbia Valley (WA)),Chardonnay,Hedges
49652,US,"Delicate, elegant and floral, with light flavors of white peaches and citrus blossom carrying over to a lingering, nicely knit, stylish and elegant finish. Just 10% alcohol. Best Buy.",Late Harvest,88,7.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kiona 1998 Late Harvest White Riesling (Yakima Valley),White Riesling,Kiona
49653,US,"Pineapple, honeysuckle, baked apple and citrus all blend together in the nose. On the palate it is sweet but not too sweet, with good acid balance and just 10% alcohol. It adds up to a light, flavor-intensive dessert wine, with good concentration and appeal. Best Buy.",Late Harvest,88,7.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kiona 1999 Late Harvest Muscat (Yakima Valley),Muscat,Kiona
49654,US,"If you like oaky, creamy Sauvignon Blanc built along Chardonnay lines, this one's for you. Lemon-and-lime flavors, really bright and pure, stand out sweetly (it's actually dry). But barrel fermentation and lees aging add an extra layer of buttery richness. It's not an ager, but it sure is delicious now.",Reserve,88,18.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 1998 Reserve Fumé Blanc (Dry Creek Valley),Fumé Blanc,Dry Creek Vineyard
49655,US,"This eccentric blend of Syrah, Cabernet Sauvignon, Petite Sirah, Merlot, and Sangiovese achieves unusual finesse and complexity for a Paso Robles red wine. The aromas are of indeterminate wild berries, cassis, oak, and mint. Tastes very rich, dry and ripe, with gorgeous, sweet fruit, cocoa and spice. Tannins are soft and plump.",,88,35.0,California,Central Coast,Central Coast,,,Treana 1997 Red (Central Coast),Rhône-style Red Blend,Treana
49656,US,"This wine, from the man who invented the name ""Fumé Blanc,"" is not for everyone. It's way on the citrus, hay, and gooseberry side of the chart (as it is in every vintage), making for a lean, tart, almost sharp drink that some will find sour despite softening with 6% Sémillon and lees aging. Others will appreciate the sleek, almost severe elegance. Again, a wine that absolutely demands the right foods.",To-Kalon Vineyard Reserve,88,28.0,California,Napa Valley,Napa,,,Robert Mondavi 1998 To-Kalon Vineyard Reserve Fumé Blanc (Napa Valley),Fumé Blanc,Robert Mondavi
49657,US,"Very aromatic for Merlot, with ripe, sugary blackberry and black- cherry aromas. Tastes deeply fruity and sweet, with plenty of berry flavor and a kiss of oak. Not especially complex, but the ripe sweetness and purity make it a very likable wine. Contains 20% Cabernet Sauvignon.",,88,16.0,California,Sonoma County,Sonoma,,,Rodney Strong 1997 Merlot (Sonoma County),Merlot,Rodney Strong
49658,US,"Here's a ripe, complex white wine with aromas and flavors ranging from tangerines, apricots and bananas to malted chocolate milk. It tastes very ripe and fruity, with a soft, creamy mouthfeel like peach syrup. There might be just a tad of residual sugar in there, but it's basically a dry wine.",,87,12.0,California,Santa Ynez Valley,Central Coast,,,Buttonwood Farm 1998 Marsanne (Santa Ynez Valley),Marsanne,Buttonwood Farm
49659,US,"The blend is 80% Zinfandel and 20% Petite Sirah. The nose is forward, with rich, ripe scents of plummy fruit and zingy spice. This is a lively, tart, zippy wine with attractive flavors. The fruit mingles plums, apples and berries; it's distinctive-very spicy and fairly lightweight, but still quite flavorful.",Burgess Vineyard,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Thurston Wolfe 1998 Burgess Vineyard Zinfandel (Columbia Valley (WA)),Zinfandel,Thurston Wolfe
49660,US,"The blend is about two-thirds Pinot Gris and one-third Viognier. Pretty orange-blossom scents lead it off, and it has good acid balance and lots of lemony fruit. Yet it still feels like two separate wines coming together. Spice and pear flavors open up in the glass with a little swirling.",Pinot Gris - Viognier,87,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Thurston Wolfe 1999 Pinot Gris - Viognier White (Columbia Valley (WA)),White Blend,Thurston Wolfe
49661,US,"Honey and pears on the nose. Bone dry, this wine offers bracing acidity, a crisp fruity core, good focus, and a hint of vanilla on the finish. Very pretty nose; fine food wine.",,87,12.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Seven Hills 1999 Pinot Gris (Willamette Valley),Pinot Gris,Seven Hills
49662,US,"In the North Coast, Sauvignon Blanc achieves grassy, herbal, lemony flavors, is tart and a little sour, and has high acidity. So it is with this wine. The trick is to soften it. Winemaker Steve Test has given this one a little French oak but otherwise has chosen to let the vineyard, in Napa's warm northeast corner, express itself.",Juliana Vineyard,87,22.0,California,Napa Valley,Napa,,,Merryvale 1999 Juliana Vineyard Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Merryvale
49663,US,"There's a part of this small lush valley, poised between fog and sun, that gives Sauvignon Blanc an extra edge of interest, combining the grape's citrus, weedy character with fatter ones of apricot and honeydew. This is that kind of wine. Thirteen percent Sémillon adds cashew and fig notes, while high acidity keeps things bright and crisp. Nice value, too.",,87,12.0,California,Santa Ynez Valley,Central Coast,,,Buttonwood Farm 1999 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Buttonwood Farm
49664,US,"The blend is 79% Merlot, 14% Cabernet Franc and 7% Cabernet Sauvignon. The wine is clear and bright, with sweet blueberry and cherry fruit and a pleasant whiff of barnyard. Very soft tannins and acids make for an easy-drinking red wine that would make a terrific house pour.",Red Table Wine,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Canoe Ridge 1998 Red Table Wine Merlot-Cabernet Sauvignon (Columbia Valley (WA)),Merlot-Cabernet Sauvignon,Canoe Ridge
49665,US,"This is 100% Cabernet from a 25-year-old estate vineyard. There’s plenty of vanilla and cassis in the nose, with some pickled volatile acidity lurking about. Firm and earthy, with a hint of mint and some dark, toasty streaks running through the red fruit. High-toned and slightly hot in the finish.",Reserve,87,30.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kiona 1997 Reserve Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Kiona
49666,US,"The deep green-gold color and bananas-and-crackers bouquet suggest the full barrel treatment was used here. Full, fleshy and ripe, it tastes like mashed bananas in butter sauce...in a good way. Finishes short and a bit sharp.",,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bookwalter 1999 Chardonnay (Columbia Valley (WA)),Chardonnay,Bookwalter
49667,US,"A richly fruity wine marked by tropical fruit and spice aromas and flavors, and a rich, creamy texture. Has a slight burn in the mouth from alcohol and spice that calls out for food.",Barrel Select,87,12.0,California,California,California Other,,,Fetzer 1998 Barrel Select Chardonnay (California),Chardonnay,Fetzer
49668,US,"This is a dark-colored, dense wine, reeking of aromas fresh from the fermenting tank: juicy blackberry and plum and a strong herbal, earthy streak like mulch and mushrooms. It's well made and clean as a whistle, but currently the profile is austere, although some fruity depth on the finish bodes well for the long haul. Cellar for three years before trying.",,87,35.0,California,Carneros,Napa-Sonoma,,,Robert Mondavi 1997 Merlot (Carneros),Merlot,Robert Mondavi
49669,Portugal,"Named after the kingfisher bird, this wine has a warm, yellow-fruit and ripe character. It is perfumed, with a full texture and the richness that comes from aging on the lees. Drink this ripe wine now.",Guarda Rios Branco,86,9.0,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2016 Guarda Rios Branco White (Alentejano),Portuguese White,Monte da Ravasqueira
49670,France,"This tangy wine is crisp while also fruity. With its hints of herbal flavors along with green plum and apples, it is a juicy wine that is ready to drink now.",Antoine Simoneau Cuvée AS,86,9.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Paris-Simoneau 2016 Antoine Simoneau Cuvée AS Sauvignon Blanc (Touraine),Sauvignon Blanc,Paris-Simoneau
49671,France,"This is a stylish attractive wine. It has an herbal touch although it is more about delicious bright fruit. Citrus and crisp apples dominate, laced with acidity. This refreshing wine is ready to drink now.",Antoine Simoneau,86,9.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Paris-Simoneau 2016 Antoine Simoneau Sauvignon Blanc (Touraine),Sauvignon Blanc,Paris-Simoneau
49672,France,"Made from 100% Gamay, this is a crisp wine with attractive acidity, red currant fruit and a spicy aftertaste. Drink now.",Savoie,86,15.0,France Other,Vin de Savoie,,Roger Voss,@vossroger,Philippe Viallet 2016 Savoie Rosé (Vin de Savoie),Rosé,Philippe Viallet
49673,Portugal,"Smooth, creamy and lightly perfumed, this wine is packed with apple, pear and yellow fruit flavors that are topped with acidity. Well balanced, it is ready to drink.",Evel Branco,86,15.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2016 Evel Branco White (Douro),Portuguese White,Real Companhia Velha
49674,Portugal,"Produced from 100% Touriga Nacional, this is a crisp, dry wine, full of red-currant fruits and with a tang of citrus. This attractive wine is ready to drink.",Vinha da Urze,86,11.0,Douro,,,Roger Voss,@vossroger,CARM 2016 Vinha da Urze Rosé (Douro),Rosé,CARM
49675,France,"This 100% Pinot Noir rosé is ripe and full of red fruit, with a touch of caramel. It shows an attractive streak of acidity on the finish.",La Petite Perrière Pinot Noir,86,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Saget la Perrière 2016 La Petite Perrière Pinot Noir Rosé (Vin de France),Rosé,Saget la Perrière
49676,US,"This is a syrupy, ripe take on Grenache, which renders it varietally unrecognizable. There's a deep core of cassis and black cherry fruit, but any remaining details have been blown out by the alcohol.",,86,34.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Simple Machine 2012 Grenache (Rogue Valley),Grenache,Simple Machine
49677,US,"Aromas like bourbon and soy meet flavors of dried herbs, raspberries and black cherries in this full-bodied dry wine. It creates a good mouthful of flavor and has a healthy dose of tannin for a nicely firm texture.",,86,15.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Angry Bunch 2014 Zinfandel (Mendocino County),Zinfandel,Angry Bunch
49678,France,"This ripe, cherry-flavored wine has touches of toasty spice from wood aging. It's smooth and soft, with juicy acidity that offsets its rounded texture.",Bistro,86,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Barton & Guestier 2016 Bistro Pinot Noir (Vin de France),Pinot Noir,Barton & Guestier
49679,US,"Widely distributed and often praised, this seems a bit off-kilter this vintage. It delivers light berry and rhubarb fruit but also a hint of plastic and little sense of depth or flavor that go beyond basic red wine.",,86,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cloudline 2015 Pinot Noir (Willamette Valley),Pinot Noir,Cloudline
49680,France,"This accessible ripe wine is full of fruit. The aromas are intensely herbal, a character that is repeated in the grassy palate that is lifted by juicy green fruits and citrus. Drink now.",,86,17.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine de la Villaudière 2015  Sancerre,Sauvignon Blanc,Domaine de la Villaudière
49681,France,"The wine is tight with acidity and red-currant fruitiness. Made from Cabernet Franc, it is crisp, cut through with a lively, mineral texture. Drink now.",Cuvée les Rochettes,86,18.0,Loire Valley,Bourgueil,,Roger Voss,@vossroger,Domaine les Pins 2016 Cuvée les Rochettes Rosé (Bourgueil),Rosé,Domaine les Pins
49682,France,"The wine has a lean texture, presenting fruit that is shot through with tight acidity. Cherry flavors are firmly balanced with tannins and a dry core. Definitely cool-climate Pinot Noir.",Grande Côte de la Vallée,86,45.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Matthias et Emile Roblin 2015 Grande Côte de la Vallée  (Sancerre),Pinot Noir,Domaine Matthias et Emile Roblin
49683,France,Ripe tropical fruit flavors give this wine from Sancerre producer Eric Louis its warm character. It has enough acidity to cut through the richness and give it a fruity aftertaste. It's ready to drink.,Alphonse Dolly Les Doigts d'Or de Dolly,86,14.0,France Other,Vin de France,,Roger Voss,@vossroger,Eric Louis 2016 Alphonse Dolly Les Doigts d'Or de Dolly Sauvignon Blanc (Vin de France),Sauvignon Blanc,Eric Louis
49684,US,"This feels a bit thin, even in this warm, ripe vintage. Its rhubarb and mountain berry fruit comes with green tannins, finishing with light coffee and mocha suggestions.",,86,24.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Grizzly Peak 2014 Merlot (Rogue Valley),Merlot,Grizzly Peak
49685,Portugal,This simple wine is all about crisp citrus and apple fruits that keep it bright and lively. It offers a tight texture and good fruitiness at the end. Drink now.,,86,20.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2016 White (Alentejano),Portuguese White,Herdade do Rocim
49686,US,"Smashed pomegranate and raspberry aromas meet with underlying mocha, herbs and plum skins on this bottling. The palate's sour-plum flavor slides into turned loam and dried herb, which makes the wine complex but not quite delicious. A bit more time may smooth it out.",,86,30.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,J. Wilkes 2015 Pinot Noir (Santa Maria Valley),Pinot Noir,J. Wilkes
49687,France,"Open, friendly and lively fruit dominate this crisp clean wine. It comes from one of three estates owned by the Gueneau family. Spice and lively acidity finish this immediately drinkable wine.",Domaine des Grandes Perrières,86,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Jérôme Gueneau 2016 Domaine des Grandes Perrières  (Sancerre),Sauvignon Blanc,Jérôme Gueneau
49688,US,Jalapeño and green-bean savory flavor is joined by a freshly cut grass feel in this lively light-bodied white. It is spritzy in acidity and has a taste of just-squeezed lemon.,,86,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Judd's Hill 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Judd's Hill
49689,US,Intense scents and flavors of charred wood and espresso beans take full control here. There's little evidence of the underlying fruit. It's a stylistic choice—one that the winery has clearly embraced.,,86,27.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Kriselle 2014 Cabernet Franc (Rogue Valley),Cabernet Franc,Kriselle
49690,Bulgaria,"Ruby in color, this Cabernet Sauvignon has black cherry and black plum aromas and vanilla, cherry and black plum flavors. The finish has a touch of tartness.",Just Young,86,13.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Manastira 2013 Just Young Cabernet Sauvignon (Thracian Valley),Cabernet Sauvignon,Manastira
49691,Portugal,"This soft, spicy wine has easy fruitiness. Black currants are balanced with acidity and a bright aftertaste. This great-value wine is ready to drink.",Guarda Rios Tinto,86,9.0,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2016 Guarda Rios Tinto Red (Alentejano),Portuguese Red,Monte da Ravasqueira
49692,US,Vivid red-cherry and raspberry flavors and a rather high level of sweetness make this medium-bodied wine seem light and easy. A vanilla accent and soft texture come through on the palate.,,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,OZV 2015 Red (California),Red Blend,OZV
49693,France,Black fruit and soft tannins yield a wine that is rounded with some attractive texture. Its ripe black currant fruitiness is lifted by its crisp acidity. Drink now.,,86,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Patriarche Père et Fils 2015 Merlot (Vin de France),Merlot,Patriarche Père et Fils
49694,New Zealand,"This is a light, crisp wine for current drinking. Herbal notes make the cherry fruit resemble cherry tomatoes, while the acids carry through the tart finish.",Jane Hunter,86,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Hunter's 2013 Jane Hunter Pinot Noir (Marlborough),Pinot Noir,Hunter's
49695,US,"A pleasing shade of pale pink, this is a very austere bottling, with just faint touches of raspberry and tangerine on the nose. There is more light-red fruit and a hint of bubblegum on the palate, which offers decent tannic tension.",Pas Doux,86,28.0,California,Temecula,South Coast,Matt Kettmann,@mattkettmann,Ponte 2016 Pas Doux Rosé (Temecula),Rosé,Ponte
49696,Portugal,"Part of a range of single-varietal wines from this producer, this bottling features richly structured and perfumed Touriga Nacional. A firm core gives a minty edge to the blackberry fruits. Drink from 2018.",,86,9.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2015 Touriga Nacional (Tejo),Touriga Nacional,Quinta da Alorna
49697,Portugal,"A fruity blend of Fernão Pires and Arinto, the two most familiar white grapes of the region, this wine is soft and creamy. The acidity and the green fruits are already refreshing. Drink now.",Ardósia Branco,86,13.0,Tejo,,,Roger Voss,@vossroger,Quinta da Ribeirinha 2016 Ardósia Branco White (Tejo),Portuguese White,Quinta da Ribeirinha
49698,US,"From the Napa side of Carneros, this Merlot is blended with 1% Petit Verdot, which presumably has added a smidgen of weight and color to the mix. Supersoft, the wine is well-rounded in ripe cherry and blueberry notes, with ample acidity, textured tannins and a strong finish that's awash in mocha flavor.",,91,27.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Starmont 2012 Merlot (Carneros),Merlot,Starmont
49699,US,"This wine from the historic vineyard offers classic oaky aromas of smoke, butterscotch and salty roasted nuts. Smokiness lingers throughout the soft, excellently weighted palate that surrounds rich apple, nectarine and white peach flesh, with a citrus pith tension holding it together.",Bien Nacido Vineyard,91,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Summerland 2013 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Summerland
49700,Austria,"This wine does take time to open up but convinces with a spicy freshness dominated by lemon zest and a suggestion of wet pebbles. Concentrated yet subtle, this deserves some aging but is delicious right now.",Grassnitzberg,91,33.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Tement 2013 Grassnitzberg Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Tement
49701,US,"Charred strawberries and very ripe cranberry sauce make for a very compelling nose on this rare single varietal bottling of this lighter Rhône red. It's full and light on the palate, with tanned leather, sandalwood and more spiced strawberry. A very nice change of pace from the region's big reds and good way to impress wine geek friends.",,91,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tuxedo Cellars 2013 Counoise (Paso Robles),Counoise,Tuxedo Cellars
49702,Australia,"This may be the best vintage of this wine yet. The aromas and flavors are a lovely blend of citrus, stone fruit and roasted cashew, while the mouthfeel is creamy and lush without being soft or flabby. Drink now–2017.",Prelude Vineyards,91,36.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2011 Prelude Vineyards Chardonnay (Margaret River),Chardonnay,Leeuwin Estate
49703,Austria,"Slight tar notes hold the brimming dark berry fruit in check for now. The palate is structured and mouth-filling. Glints of peppery spice appear among the crushed blackberry. This is muscular and toned: Drink now with steak or keep until 2016–2017, when this will be perfect for braised venison and game.",Rosso e Nero,91,49.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Pöckl 2012 Rosso e Nero Red (Burgenland),Red Blend,Pöckl
49704,Austria,"A pleasant vein of freshness runs through this crunchy, refreshing and intriguing red. Notes of cured meat, white and black pepper, earth and red berry all appear at intervals. Underneath it all is a heart of true red fruitiness that flirts pleasingly with notes of undergrowth.",Hillside,91,29.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2012 Hillside Red (Burgenland),Red Blend,Hillinger
49705,Austria,"Miso paste cuts through with yeasty, salty richness set against wonderfully sharp citric freshness lends serious thrill to this textured, layered Grüner. There is more to come on the aromatic front in future years, even though it will take a lot of resistance not to drink it right now.",Lamm Reserve,91,65.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2013 Lamm Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Hirsch
49706,US,"The winery is making new strides by finding the best sites for its wines rather than trying to grow everything on its estate. This Chardonnay is a case in point. High in acidity and low in oak influence, it offers restrained layers of tropical mango, lemon and ginger snap.",,91,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Jordan 2012 Chardonnay (Russian River Valley),Chardonnay,Jordan
49707,US,"With 4% Merlot, this Cab is aged just over two years in French oak and given almost as long in bottle before release. The result is satisfying, a swirl of savory black pepper, espresso, black cherry and tar smoothed out by dry tannins and restrained, toasty oak. The artist featured is Sonoma-based painter Keith Wicks.",Artist Series,91,75.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kenwood 2010 Artist Series Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Kenwood
49708,US,"This aromatic wine brings a pleasing assortment of smoke, bacon fat, citrus, plum and blue-fruit notes. It coats the palate from end to end with sultry fruit flavors that lead to a tart, dry finish.",,91,38.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,William Church 2012 Syrah (Yakima Valley),Syrah,William Church
49709,US,"From organically grown estate grapes, all of them Hanzell clone, this Pinot is light, earthy and elegant in its herbal composition and soft body. While approachable now, it has enough structure to last through 2018.",Founder's Reserve,91,75.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,ZD 2012 Founder's Reserve Pinot Noir (Carneros),Pinot Noir,ZD
49710,US,"Powerful and elegant aromas of tobacco, dark herbs, cedar and a touch of green pepper keep the nose entertained for quite a while. There's a peppery, meaty character to the palate, with purple fruits arising over time. This one will be even better in a few years.",Estate,91,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Zenaida Cellars 2011 Estate Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Zenaida Cellars
49711,Australia,"The 2011 vintage wasn't an easy one in South Australia to say the least, which makes this wine all the more admirable. Mouthwatering, peppery, red-currant fruit remains firm and focused from start to finish, ending on a crisp note. Drink now–2023.",The Custodian,91,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2011 The Custodian Grenache (McLaren Vale),Grenache,D'Arenberg
49712,France,"Putting two naturally tannic grapes together seems to soften them both. The blend gives this rich wine structure, as well as rich plum and damson, leather and smokiness. The wine finishes on a high note of acidity. Age and drink from 2016.",,91,14.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château Peyros 2010 Tannat-Cabernet (Madiran),Tannat-Cabernet,Château Peyros
49713,US,"A blend of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc from Klipsun, Ciel du Cheval, and Upchurch vineyards, this wine offers brooding notes of bittersweet chocolate, assorted red and black fruit, licorice, mineral and high-toned dried herbs. Reserved in style, it's full of coffee and cherry flavors, with mouthwatering acids and enough structure to go the distance.",Chaleur Estate,91,85.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2011 Chaleur Estate Red (Red Mountain),Bordeaux-style Red Blend,DeLille
49714,France,"Braucol, hardly found outside Gaillac, produces a deep, dark-colored wine. This powerful wine is rich, smooth and still very young. It is packed to the limits with dark tannins and flavors of its wood aging. Drink from 2017.",Florentin,91,30.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine du Moulin 2012 Florentin Braucol (Gaillac),Braucol,Domaine du Moulin
49715,France,"This is a solid, firm and ripe wine. With its dry structure and still youthful tannins, it has weight and the potential to age. The smoky aromas and fragrant berry fruits are bursting out of the glass, giving a ripe wine that should be drunk after 2016.",Cuvée les Rochettes,91,20.0,Loire Valley,Bourgueil,,Roger Voss,@vossroger,Domaine les Pins 2012 Cuvée les Rochettes Cabernet Franc (Bourgueil),Cabernet Franc,Domaine les Pins
49716,Austria,"Smoky hints play about the nose but the palate comes through with green pears, pear peel, grapefruit zest and yeasty, peppery savoriness. Layers of flavor emerge, and savory spice wins the day. This will be compelling with soft cheeses.",Rabenstein Reserve,91,20.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Dürnberg 2013 Rabenstein Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,Dürnberg
49717,US,"This blend of Sauvignon Blanc (60%) and Sémillon—all from Klipsun Vineyard—saw only eight months of neutral French barrel aging. It brings a pleasing assortment of fig, herbs, tropical fruit and corn silk notes with a broad, creamy texture and a drawn-out finish.",Optu,91,32.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Fidelitas 2013 Optu White (Red Mountain),White Blend,Fidelitas
49718,Austria,"Green Conference pear makes a quick appearance on the nose before yielding completely to grapefruit and lemon zestiness. The palate is streamlined, linear and very refreshing. This is mouthwatering and and totally clean-cut.",Schiefer Reserve,91,,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Forstreiter 2013 Schiefer Reserve Riesling (Kremstal),Riesling,Forstreiter
49719,US,"A bright, spicy oak note in the aroma sails through the flavors and adds a nice lift to the ripe red cherry and plum flavors. It's a medium-bodied wine, with mild tannins and a generous, smooth texture.",,91,44.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Freeman 2012 Pinot Noir (Russian River Valley),Pinot Noir,Freeman
49720,Australia,"This is a concentrated, firmly built example of Grenache, with herbal overtones to its black cherry fruit. Despite the dark plum and cherry fruit, the impression is one of tautness and freshness. Drink it with red meat now, or give it until 2017 to settle down.",Old Vine,91,32.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Yangarra Estate Vineyard 2011 Old Vine Grenache (McLaren Vale),Grenache,Yangarra Estate Vineyard
49721,Australia,"Full bodied and supple, this is one of the more opulent and open of d'Arenberg's array of single-vineyard wines. Notes of vanilla, maple syrup and bramble berries mark the nose, while the flavors add cassis and tobacco elements. It's a pretty, fleshy wine for drinking now–2020, although it may age well even past that.",The Fruit Bat Single Vineyard,91,85.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2010 The Fruit Bat Single Vineyard Shiraz (McLaren Vale),Shiraz,D'Arenberg
49722,Australia,"One of the most muscular of these multiple 2010 d'Arenberg Shiraz bottlings, Tyche's Mustard is full-bodied and burly, packed with dark, earthy notes of loam, black olive, and espresso. Despite its power, the finish is long and elegantly textured. Drink 2016–2030.",Tyche's Mustard Single Vineyard,91,85.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2010 Tyche's Mustard Single Vineyard Shiraz (McLaren Vale),Shiraz,D'Arenberg
49723,US,"This full-bodied, full-flavored, ultraripe and smooth wine smells rich and fruity, tastes ripe and generous, feels velvety and finishes softly. The rich plum and strawberry aromas and flavors meld with the full, viscous mouthfeel.",Dach Vineyard,91,65.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Domaine Anderson 2012 Dach Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Domaine Anderson
49724,US,"The dazzling cherry-rhubarb character starts in the aroma, expands on the palate and cruises through the finish, making this a memorable wine. In a no-nonsense way it serves up vivid, bracing flavors with virtually no oaky notes while displaying lively tannins and great acidity. Tempting to drink now but will improve through at least 2018.",Balo Vineyard,91,47.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Drew 2012 Balo Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Drew
49725,US,"There are light peach and honeysuckle aromas on this blend of 52% Grenache Blanc, 21% Viognier, 15% Picpoul Blanc and 12% Roussanne. The palate features a remarkably intriguing tension between ripe nectarine and lemon zest that holds through the entire sipping experience and beyond, with a refreshing mint character adding complexity. This vibrant wine will improve age into 2018 and beyond.",Alexandrine,91,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Dubost 2013 Alexandrine White (Paso Robles),Rhône-style White Blend,Dubost
49726,France,"With extra aging on the lees, this creamy wine shows delicious green apple and pink grapefruit flavors and a layer of yeasty ripeness. It's certainly crisp at the same time, but the extra age rounds out the concentrated fruitiness.",Blanc de Blancs Grand Cru Brut Réserve,92,,Champagne,Champagne,,Roger Voss,@vossroger,Jean Milan NV Blanc de Blancs Grand Cru Brut Réserve Chardonnay (Champagne),Chardonnay,Jean Milan
49727,France,"A full, ripe creamy wine with a fine balance between fresh red berries and pink grapefruit crispness. There is spice, followed by a mouthful of complex berries, red plums and a firm texture. This is already delicious, but could certainly age over several years.",Vintage Rosé Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Clicquot Ponsardin 2002 Vintage Rosé Brut  (Champagne),Champagne Blend,Veuve Clicquot Ponsardin
49728,Italy,"Cherry, red apple, Indian spice, cedar and mesquite wood come forward to shape a gorgeous wine with extraordinary density and persistency. The tannins are polished and firm and there's enough natural sweetness to make this a chewy and succulent wine, sip after sip.",,92,60.0,Veneto,Amarone della Valpolicella Classico,,,,Villa Monteleone 2004  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Villa Monteleone
49729,France,"This young vintage is outside the usual Grande Année range of vintages. Bollinger sees the unique heat of 2003 as a reason to make a special vintage for release early. The wine is rich, but being Bollinger, the richness has translated into the full character of the house style. It is relatively dry, packed with white fruits. Not for aging. Drink now.",2003 by Bollinger Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Bollinger 2003 2003 by Bollinger Brut  (Champagne),Champagne Blend,Bollinger
49730,France,"A complex Champagne, with its apricot, green plum and pink grapefruit flavors, mixed with a rich, creamy texture and soft acidity. The final tastes are of lychees, with some toastiness.",Tête de Cuvée Fiacre Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Chartogne-Taillet NV Tête de Cuvée Fiacre Brut  (Champagne),Champagne Blend,Chartogne-Taillet
49731,US,"Less jammy and forward than the '04 Elevage, but more closed and tannic than the winery's regular 2005 Cabernet, this Bordeaux blend really needs time to show its stuff. It has obviously deep and impressive currant and blackberry flavors, but the tannins are significant. Hold until at least 2010.",Elevage,92,78.0,California,Stags Leap District,Napa,,,Chimney Rock 2005 Elevage Red (Stags Leap District),Bordeaux-style Red Blend,Chimney Rock
49732,US,"The vineyard is up in the Mayacamas between Spring Mountain and Sonoma Valley, and the wine shows quite a bit of power. Coming from this hot vintage, it's also very ripe and fruity, in a California way. But it's classically structured and dry, and the tannins are softly complex. This delicious, ageable Cab is a worthy followup to the '03.",Brigden Vineyard,92,48.0,California,Sonoma County,Sonoma,,,Owl Ridge 2004 Brigden Vineyard Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Owl Ridge
49733,US,"This was one of the best Rieslings of the year last vintage, and the '07 is even better. It's absolutely dry and superbly racy. Acidity, at .82, is one of the highest I've seen in years. Balancing that is a broad, complex array of citrus, peach, apple, flower, petrol, mineral and spice flavors. If California Riesling is making a comeback, it's because of wines like this.",The Shell Mound,92,24.0,California,Marin County,North Coast,,,Pey-Marin 2007 The Shell Mound Riesling (Marin County),Riesling,Pey-Marin
49734,France,"Shot through with minerality, almost flinty, this wine shows its vintage well. The red fruit element is now only a small part of what is now a fully mature wine. But the steely edge and tannic structure show that it will age, probably 10 years or more.",Dom Ruinart Brut Rosé,92,,Champagne,Champagne,,Roger Voss,@vossroger,Ruinart 1996 Dom Ruinart Brut Rosé  (Champagne),Champagne Blend,Ruinart
49735,Argentina,"Year by year, Salentein's top wines are improving. Primum is truly a fine wine, right up there with the country's best. It's harmonious and inviting, with cola, mineral, floral notes and honest black fruit aromas and flavors. The feel is secure and tight but also well balanced, with a touch of molasses but mostly just deep, driving black fruit. Muscular, intense and long on the finish. Drink now.",Primum,92,64.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2004 Primum Malbec (Uco Valley),Malbec,Salentein
49736,US,"Io has a really good track record with this Syrah, which is grown in Paso Robles. The '06 is intricately structured, a dry wine with complex flavors of blackberries, currants, dates, mocha, leather, grilled meat, pepper and vanilla. Hard to resist drinking it now, but it should evolve in interesting ways over the next six years.",Ryan Road Vineyard,92,48.0,California,San Luis Obispo County,Central Coast,,,Io 2006 Ryan Road Vineyard Syrah (San Luis Obispo County),Syrah,Io
49737,US,"A young, fresh Pinot that requires a little cellaring, although decanting for a few hours will help open it up. The cherry, red plum, sandalwood and spice flavors are appealing now, but there's a firm overcoat of tannins. Cries out for roasts, cheeses, grilled salmon.",Fiddlestix Vineyard,92,50.0,California,Sta. Rita Hills,Central Coast,,,Ortman Family 2006 Fiddlestix Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Ortman Family
49738,US,"Tasted in a group of wines considerably more expensive, including from Napa Valley, this Cab stood out for its purity, balance and restraint. Really impresses for its structure, so nicely tannic and firm, and the way the currant, blackberry and cherry fruit flavors marry seamlessly with smoky oak. Represents a real step forward in Paso Robles Cabernet Sauvignon.",,92,30.0,California,Paso Robles,Central Coast,,,Falcone 2006 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Falcone
49739,US,"A beautiful evocation of Washington fruit, it has concentration, balance and structure, and the clean berry/cherry fruit is amplified by polished tannins, bright acids and light splashes of peppery spice. This is one of the finest pure Washington Merlots to be released in many years.",Stillwater Creek Vineyard,92,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Helix by Reininger 2005 Stillwater Creek Vineyard Merlot (Columbia Valley (WA)),Merlot,Helix by Reininger
49740,US,"Entirely off the estate, this polished young Pinot offers a complex mélange of flavors, in a balanced structure. The tastes of root beer, red currants, licorice, gingersnap cookie and sweet oak are frankly delicious. Fine now, and should peak by 2010, then hold for several more years.",Ocean's Ghost,92,55.0,California,Sta. Rita Hills,Central Coast,,,Babcock 2006 Ocean's Ghost Pinot Noir (Sta. Rita Hills),Pinot Noir,Babcock
49741,Argentina,"Rock solid, clean and composed. For the past several years this Malbec-Merlot-Cabernet blend has been an Argentine flag-bearer, and the '05 is as good as past vintages. Look for bold berry flavors accented by medicinal, herbal notes. And then comes a finish that's chewy and round. This is like a fat fastball in the proverbial wheel house; just see it and swing away.",Privada,92,28.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Bodega Norton 2005 Privada Red (Luján de Cuyo),Bordeaux-style Red Blend,Bodega Norton
49742,US,"The vineyard has had a long, checkered history, and Byron has dipped into it for many years for Pinot Noir that's almost always compelling. Their ‘06 is a dark, full-bodied wine. It's dense in young, jammy black cherry and mocha fruit and very spicy. Feels dramatically rich and complex, and should develop bottle nuance over the next six years.",Sierra Madre Vineyard,92,39.0,California,Santa Maria Valley,Central Coast,,,Byron 2006 Sierra Madre Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Byron
49743,France,"This is a nonvintage with bottle age, giving richness along with toast. The primary fruits are melting into a full, almond and yeast wine that fills the mouth with its concentration and citrus hints. This is a style for those who like rich but dry Champagne.",Grand Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Perrier Jouët NV Grand Brut  (Champagne),Champagne Blend,Perrier Jouët
49744,US,"Swanson has a great track record with this wine, which is always in need of time on release. The 2005 shows classic Napa structure, with hard but near-perfect tannins and lush, oak-sweetened black currant, cherry and dark chocolate flavors. Brilliant, but will benefit from a good three or four years in the cellar. Should evolve well beyond 2012.",Alexis,92,75.0,California,Oakville,Napa,,,Swanson 2005 Alexis Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Swanson
49745,France,"While Savigny is better known for its red wines, its whites have a rich, soft character that makes them accessible when young. This wine, from 40-year-old vines and aged lightly in wood, is structured, mineral and full of crisp green and white fruits. Drink from 2016.",,88,58.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine de Bellene 2012  Savigny-lès-Beaune,Chardonnay,Domaine de Bellene
49746,France,"The pale, pink-gray color indicates how light this wine is. It does have attractive red fruits, crisp acidity and a refreshing shot of green apples, all packaged in a dancing, buoyant body. Drink now.",,88,13.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de Caseneuve 2014 Rosé (Côtes de Provence),Rosé,Domaine de Caseneuve
49747,France,"This ripe and soft wine has a great balance between the rich red berry fruits, bright cherries and acidity. The structure is full, generous and gives the wine a comfortable feel. Acidity at the end lends a fresher aspect. Drink from 2017.",Les Peuillets Premier Cru,88,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine Parigot 2013 Les Peuillets Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Domaine Parigot
49748,France,"This ripe and full-bodied wine has a wonderful balance between pure acidity and ripe yellow fruits. From chalk and clay soils, it's both mineral and rich, both fresh and warm. It could be drunk now, although it will be much better from 2016.",Authentique,88,25.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2013 Authentique  (Pouilly-Fuissé),Chardonnay,Domaine Sangouard-Guyot
49749,US,"Brûléed banana and peach lead the aromatics and flavors of this French oak-aged Chardonnay blended with 15% Petit Manseng. A rich, creamy palate is balanced by a tart pineapple and lemon-curd vein, moving to a toasted vanilla finish.",Reserve,88,38.0,Virginia,Virginia,,Alexander Peartree,,Early Mountain 2013 Reserve Chardonnay (Virginia),Chardonnay,Early Mountain
49750,US,"Tight, tart and nearly effervescent aromas of pear cider greet the nose on this bottling, which features a Spanish dancer on the label. The palate is laser-focused on lemon rinds and blood orange pith, showing a tad of ripeness thanks to poached pears, with a slight saltiness on the palate.",,88,20.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Espana Robles 2013 Albariño (Edna Valley),Albariño,Espana Robles
49751,US,"Lightness defines this wine, from its body to bouquet. Fresh-picked strawberry, cranberry and herb commingle nicely, but quite shyly, the fruit forwardness subtle and the structure refined. Spikes of mushroom and tea peak throughout.",Pearlessence Vineyard,88,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Failla 2013 Pearlessence Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Failla
49752,US,"Aromas of overripe red apple, cranberry, raspberry and white pepper predominate, along with light oxidative notes. The jammy red fruit and apple flavors are luscious and sweet, bringing a pleasing sense of texture along with a lingering finish.",,88,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Flying Dreams 2012 Garnacha (Columbia Valley (WA)),Garnacha,Flying Dreams
49753,Italy,"Aromas suggest tilled soil, mature blackberry, leather, game and allspice. The lively palate offers prune, cherries marinated in spirits, ground black pepper and licorice alongside a firmly tannic backbone and brisk acidity. Drink 2016–2012.",Riserva,88,30.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Fongoli 2010 Riserva  (Montefalco Rosso),Red Blend,Fongoli
49754,New Zealand,"This slightly disjointed wine brings a lot of good things to the table which should integrate with time. For now, there's mushroomy complexity, candied cherry fruit, tart acids and a long, warm finish. Drink 2016–2020.",,88,,Waipara Valley,,,Joe Czerwinski,@JoeCz,Greystone 2013 Pinot Noir (Waipara Valley),Pinot Noir,Greystone
49755,Italy,"Aromas of wild berry, violet and a hint of Mediterranean herb lead the nose on this blend of Sangiovese and 10% Canaiolo. The structured palate offers mature black cherry, a hint of orange zest and cooking spice alongside fine-grained tannins. Drink through 2018.",Poggio Stella,88,22.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Vecchia Cantina di Montepulciano 2011 Poggio Stella  (Vino Nobile di Montepulciano),Red Blend,Vecchia Cantina di Montepulciano
49756,Italy,"Aromas of dried black fruit, violet and a whiff of grilled herb lead the nose. The palate offers crushed black cherry, vanilla, mocha and baking spice alongside firm but rather astringent tannins.",Roggiano Riserva,88,25.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Vignaioli del Morellino di Scansano 2012 Roggiano Riserva  (Morellino di Scansano),Red Blend,Vignaioli del Morellino di Scansano
49757,US,"Raspberry, medicine cabinet and Red Vine aromas lead to sweet, succulent fruit flavors and a tart finish. Good things are going on but the wine could use more structure to back it all up.",,88,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodinville Wine Cellars 2010 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Woodinville Wine Cellars
49758,US,"This wine offers light medicinal aromas followed by red raspberry, cherry and woodspice. It's creamy in feel and richly flavorful, with smooth tannins and a finish that lingers.",,88,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodinville Wine Cellars 2012 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Woodinville Wine Cellars
49759,US,"Coming mostly from Stillwater Creek Vineyard, this wine is co-fermented with 4% Viognier. Dark fruit and orange peel aromas mix with sweet barrel spices. The blue fruit flavors are sweet and lush, carrying some warmth along with them.",Reserve,88,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodinville Wine Cellars 2012 Reserve Syrah (Columbia Valley (WA)),Syrah,Woodinville Wine Cellars
49760,South Africa,"There's a high-toned sensation to the red cherry and raspberry fruit aromas of this wine. It mixes with herbal accents of bramble and forest floor, while the palate offers subtle red-fruit flavors that finish soft and short.",,87,54.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Aaldering 2009 Shiraz (Stellenbosch),Shiraz,Aaldering
49761,Argentina,"Focused berry aromas are cool and smell slightly rubbery. A medium-bodied, good-quality palate features generic but pleasant plum and berry flavors, while the finish holds steady, with a dash of spice and complexity.",Punto Final,87,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Renacer 2013 Punto Final Malbec (Mendoza),Malbec,Bodega Renacer
49762,Italy,"A warm expression of Sangiovese, this features aromas of underbrush, forest floor, dried plum and ripe berry that carry over to the palate. It's straightforward and made to be enjoyed young.",,87,25.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Camigliano 2012  Rosso di Montalcino,Sangiovese,Camigliano
49763,Italy,"A blend of Sangiovese, Cabernet Sauvignon and Merlot, this opens with aromas that recall green bell pepper, mature plum and soy sauce. The palate offers dried cherry, fig and a hint of baking spice alongside evolved, fleeting tannins. It's already extremely accessible so drink soon.",Farnito Camponibbio,87,45.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Carpineto 2007 Farnito Camponibbio Red (Toscana),Red Blend,Carpineto
49764,Italy,"Aromas of leather, game, carob and a nuance of exotic incense come together in the glass. The palate offers dried cherry steeped in spirits, thyme, roasted coffee bean and spice alongside smooth tannins.",Toscoforte,87,22.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello di Poppiano 2011 Toscoforte Red (Toscana),Red Blend,Castello di Poppiano
49765,France,"This is a fresh while also rich wine. Yellow fruits are laced with appealing acidity and a crisp lemon zest texture. Lively, fruity and mineral, it is ready to drink.",Domaine Drouhin-Vaudon,87,21.0,Burgundy,Chablis,,Roger Voss,@vossroger,Joseph Drouhin 2012 Domaine Drouhin-Vaudon  (Chablis),Chardonnay,Joseph Drouhin
49766,Italy,"Aromas of mature black fruit, leather, vanilla and a whiff of incense take shape in the glass. The palate offers dried cherry, licorice and espresso alongside hearty tannins.",Quercione Riserva,87,55.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Lunadoro 2006 Quercione Riserva  (Vino Nobile di Montepulciano),Red Blend,Lunadoro
49767,Italy,"A soft blend of 90% Sangiovese and 10% Merlot, this fresh, bright red delivers sensations of ripe red and black berry, violet and rose. It's easy-drinking and balanced with smooth tannins. Enjoy soon.",Castiglioni,87,25.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2012 Castiglioni  (Chianti),Red Blend,Marchesi de' Frescobaldi
49768,Italy,"This Vermentino from the Tuscan coast opens with delicate aromas of honeysuckle and peach blossom. On the palate, a light mineral vein accents the creamy white peach and candied lemon flavors.",Ammiraglia,87,17.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2013 Ammiraglia Vermentino (Toscana),Vermentino,Marchesi de' Frescobaldi
49769,Italy,"Aromas recall yellow flower, stone fruit and Mediterranean brush. The bright palate doles out yellow peach and citrus zest alongside crisp acidity.",Belguardo,87,16.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Mazzei 2013 Belguardo Vermentino (Toscana),Vermentino,Mazzei
49770,France,"This presents a rounded style, but still fresh with red fruits and soft acidity. It is light and fruity, with a bite of spice in the aftertaste.",Frais et Fruité,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Moncigale 2014 Frais et Fruité Rosé (Côtes de Provence),Rosé,Moncigale
49771,Italy,"A blend of Sangiovese, Merlot, Syrah and other grapes, this features aromas of bright berry, spice and violet. The vibrant, easy-drinking palate offers black cherry, red currant and black pepper alongside supple tannins and fresh acidity.",,87,17.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Morisfarms 2013  Morellino di Scansano,Red Blend,Morisfarms
49772,Austria,"A subdued nose of citrus leads to a pleasantly round, fresh palate that is enlivened by a little spritz. Subtle citrus notes linger. Well-chilled, this will make for easy, light-bodied refreshment.",Classic,87,14.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2014 Classic Grüner Veltliner (Carnuntum),Grüner Veltliner,Netzl
49773,Argentina,"Evident aromas of prune and raisin announce extreme ripeness. Like the nose, this feels ripe and chunky, with hard tannins. Jammy, extracted flavors of raisin and black plum are oaky and peppery prior to a pushy finish with heat.",The Soul of Argentina Reserve,87,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Nuna 2012 The Soul of Argentina Reserve Bonarda (Mendoza),Bonarda,Nuna
49774,US,"Smoked meat, olives and mushroom lend a distinctly rustic flair to this late-release Merlot. Blackberry and cherry flavors are pristine and concentrated, but accented by hints of barnyard and astringent tannins that linger on the finish. Drink now through 2017.",Reserve,87,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Osprey's Dominion 2010 Reserve Merlot (North Fork of Long Island),Merlot,Osprey's Dominion
49775,Italy,"Cantina del Pino is a true manufacturer of delight and magic. This pristine, elegant but mature Barbaresco is a prime example of this vintner's exciting potential. Aromas of jammy berry, cola, cedar and smoke are carefully layered and stacked tall. Open in 5–10 years.",,91,45.0,Piedmont,Barbaresco,,,,Cantina del Pino 2008  Barbaresco,Nebbiolo,Cantina del Pino
49776,Italy,"Barolo Pernanno offers a bold and modern interpretation of Nebbiolo that sports tones of vanilla, cinnamon, toasted nut and spice framed around vertical tones of berry fruit, cola and balsam. In fact, there is a medicinal vein of chopped herb or mint that adds to the wine's intensity.",Pernanno,91,86.0,Piedmont,Barolo,,,,Cascina Adelaide 2007 Pernanno  (Barolo),Nebbiolo,Cascina Adelaide
49777,Italy,"Cavallotto (Tenuta Bricco Boschis) offers a dark and powerful Riserva with a masculine, brooding personality complete with black spice, peppercorn, licorice, cola, prune and blackberry preserves. The wine concludes with a soft, velvety mouthfeel.",Riserva Vignolo,91,98.0,Piedmont,Barolo,,,,Cavallotto 2005 Riserva Vignolo  (Barolo),Nebbiolo,Cavallotto
49778,US,"Classic Calistoga red wine, totally dry, full-bodied and big. Assaults with sweet, ripe sour cherry candy, cola, anise and spice flavors that finish long and lush. Yet it shows a refined tannic structure, and there's a firm minerality. Could surprise in the cellar after six years, but no guarantees.",Estate,91,48.0,California,Calistoga,Napa,,,Envy 2008 Estate Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Envy
49779,US,"Beautifully aromatic, this weaves exotic scents of coffee, smoke, black cherry, cassis, moist earth, lead pencil, and toffee into a lush tapestry. Smooth, fruity, flavorful, soft and balanced, it finishes with lightly grainy tannins that are as supple as leather.",,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2007 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Forgeron
49780,Italy,"You'll love the smoked bacon and bresaola notes that emerge at the top of this deep bouquet. At the back are notes of ripe fruit, black cherry, dusty mineral and exotic spice. The wine offers a tight and compact feel with a long, smooth finish.",Vigne Gattera,91,,Piedmont,Barolo,,,,Gianfranco Bovio 2007 Vigne Gattera  (Barolo),Nebbiolo,Gianfranco Bovio
49781,France,"A charming and rich wine, with tannins that nestle within the soft texture. It is approachable, packed with ripe red fruits in an attractive juicy texture. The finish has enticing acidity.",Les Chatelots,91,135.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Louis Latour 2009 Les Chatelots  (Chambolle-Musigny),Pinot Noir,Louis Latour
49782,Italy,"Barbaresco Ad Altiora is characterized by plumpness and ripeness of fruit. That rich, natural succulence is backed by firm tannins and drying sensations of exotic spice, licorice and tobacco leaf. The balance between those two extremes is what sets this bold red wine apart.",Ad Altiora,91,60.0,Piedmont,Barbaresco,,,,Michele Taliano 2008 Ad Altiora  (Barbaresco),Nebbiolo,Michele Taliano
49783,Italy,"Bric Turot is a rich and powerful Barbaresco that shows excellent integrity and intensity of its fruit flavors. Those tones of red cherry and cassis are backed by layers of spice, leather and dried tobacco leaf.",Bric Turot,91,75.0,Piedmont,Barbaresco,,,,Prunotto 2006 Bric Turot  (Barbaresco),Nebbiolo,Prunotto
49784,Italy,"With fruit sourced from various vineyard sites, this dark and fleshy Barolo offers ripe fruit aromas with tar, licorice, smoked ham, toasted hazelnut and moist pipe tobacco. Prunotto offers a well-made wine on the extraripe and dense side that ends with an opulent, fruit-driven close.",,91,60.0,Piedmont,Barolo,,,,Prunotto 2007  Barolo,Nebbiolo,Prunotto
49785,France,"This normally rich Meursault has gone into overdrive in 2009, producing a superopulent wine. It does, however, balance that with fine acidity and a mineral edge. It opens slowly to give its apple and peach fruits.",Clos des Poruzots Premier Cru,91,58.0,Burgundy,Meursault,,Roger Voss,@vossroger,Roux Père et Fils 2009 Clos des Poruzots Premier Cru  (Meursault),Chardonnay,Roux Père et Fils
49786,US,"A charmingly seductive small lot from Tamas, a sister brand of Wente in the Livermore Valley. The wine has tremendous aromas of violet and oak that evolve into blackberry and cherry flavors, all dry and elegant at the end. Made from 88% Barbera and 12% Petite Sirah, serve this one with grilled meat.",Barbera Riserva,91,28.0,California,San Francisco Bay-Livermore Valley,Central Coast,Virginie Boone,@vboone,Tamás Estates 2008 Barbera Riserva Barbera (San Francisco Bay-Livermore Valley),Barbera,Tamás Estates
49787,Chile,"Big and earthy, with char, savory spice and black fruit aromas. The palate is full and bold, with ripe tannins and delicious flavors of herbs, baked berries, integrated spice and leather. Smooth, long and muscular; made from Cabernet Sauvignon, Carmenère and Syrah.",Ona,91,15.0,Rapel Valley,,,Michael Schachner,@wineschach,Anakena 2008 Ona Red (Rapel Valley),Red Blend,Anakena
49788,Italy,"Leather, tobacco and light Bresaola open the nose of this dark, masculine Barolo. But wait a few minutes and the wine starts to deliver elegant tones of rose, violet, tar and polished granite stone. The wine is not propped up by huge intensity, but it does offer a cool, streamlined feel.",Bussia,91,69.0,Piedmont,Barolo,,,,Barale Fratelli 2007 Bussia  (Barolo),Nebbiolo,Barale Fratelli
49789,Italy,"The Cascina Bruciata winery is positioned majestically over the celebrated Rio Sordo cru and boasts commanding views of this beautiful vineyard. The wine delivers ripe berry aromas and loads of delicate spice, licorice and cola nuances.",Rio Sordo,91,49.0,Piedmont,Barbaresco,,,,Cascina Bruciata 2007 Rio Sordo  (Barbaresco),Nebbiolo,Cascina Bruciata
49790,France,"A ripe, pure wine of red fruit around a core of toast, dominated by vital acidity and an edge of dry tannins. The wine is linear, finely balanced, fruity and exuberant.",Champs Pimont,91,67.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Jacques Prieur 2008 Champs Pimont  (Beaune),Pinot Noir,Domaine Jacques Prieur
49791,Italy,"Massolino delivers a beautifully compact and elegant Nebbiolo with soft layers of spice and red fruit enhanced by bright intensity, menthol layers, licorice and cherry cola. Thanks to the wine's structure and persistency, you could try a pairing with crispy roast pork.",Parussi,91,95.0,Piedmont,Barolo,,,,Massolino 2007 Parussi  (Barolo),Nebbiolo,Massolino
49792,Italy,"Barolo Borzoni promises a long road ahead. At this young stage in the wine's life, you'll encounter fresh aromas of raspberry and cherry with toasted nut aromas and exotic spice. The wine opens with a bright garnet color, dense concentration and juicy tannins.",Borzoni,91,58.0,Piedmont,Barolo,,,,Montaribaldi 2007 Borzoni  (Barolo),Nebbiolo,Montaribaldi
49793,US,"Leave it to Ridge to make one of the best Zinfandels to come out of Paso Robles. Although the wine shows Paso's lush, ripe flavors and softness and is sweet in raspberry jam and chocolate, it maintains structural integrity. Drink it now with great barbecue.",Benito Dusi Ranch,91,30.0,California,Paso Robles,Central Coast,,,Ridge 2009 Benito Dusi Ranch Zinfandel (Paso Robles),Zinfandel,Ridge
49794,US,"Shows the dryness, acidity and minerality that always mark this Sauvignon Blanc, which is from the vineyard directly behind the Oakville winery. The flavors are lean and elegant, suggesting citrus fruits and Asian pears, with a hint of tart, sour gooseberry. An elegant wine to drink as an appetizer.",To Kalon Vineyard Reserve,91,40.0,California,Napa Valley,Napa,,,Robert Mondavi 2009 To Kalon Vineyard Reserve Fumé Blanc (Napa Valley),Fumé Blanc,Robert Mondavi
49795,US,"Toil spearheads an ambitious Oregon project for Chris Figgins (Leonetti Cellar and the Figgins Family). A new vineyard is being developed in the Chehalem Mountains; meanwhile grapes are sourced from Ribbon Ridge and the Eola-Amity Hills. This svelte generous wine still has some baby fat from barrel aging in 30% new French oak. Cherry, cola and toasty oak flavors come together with a touch of underbrush. It's best to give this another year or two of bottle age. Drink it 2020 to 2026.",,91,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Toil Oregon 2014 Pinot Noir (Willamette Valley),Pinot Noir,Toil Oregon
49796,US,"Tight and precisely hewn, this is crystal clear and medium weight while pushing strawberry and cherry fruit into the core. Its 14 months in one-quarter new French oak added hints of vanilla custard.",Barrel Select,91,40.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Zenith 2014 Barrel Select Pinot Noir (Eola-Amity Hills),Pinot Noir,Zenith
49797,France,"A touch of wet stone and wet earth accompanies the scent of ripe pear on the nose. The palate, therefore, surprises with luscious, off-dry peachiness and ample fruit: ripe pears and juicy peaches abound with expressive flavor. Their generosity is met with lemony freshness. This is utterly moreish and seductive with a lemony, just off-dry finish that makes you want to sip again.",Steinert Grand Cru,91,32.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Antoine Moltès & Fils 2015 Steinert Grand Cru Pinot Gris (Alsace),Pinot Gris,Antoine Moltès & Fils
49798,Spain,"Citrus and white-fruit aromas are elegant, smooth and suggestive of Burgundy, which makes sense given that this was aged in oak. The right amount of acidity lends lightness and length to the palate, while ripe lime and honeydew flavors are well oaked. A fresh friendly finish is minerally and crystal clean.",Old Vines,91,32.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Avancia 2015 Old Vines Godello (Valdeorras),Godello,Avancia
49799,US,"The nose on this bottling is very familiar and approachable, with tons of baking spices like clove, star anise and vanilla alongside red cherries. The same red fruit upholds the palate, which is nuanced by eucalyptus and bay leaf as well as a graphite minerality.",La Entrada,91,35.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Baileyana 2014 La Entrada Pinot Noir (Edna Valley),Pinot Noir,Baileyana
49800,Australia,"This isn't Coonawarra's most elegant wine, but it certainly doesn't lack for character or concentration. Menthol, vanilla, cedar and cassis deliver plenty of flavor in this chunky, full-bodied Cabernet. Charred, mocha-like notes emerge on the long, intense finish. Drink now–2025.",,91,,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Balnaves of Coonawarra 2012 Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Balnaves of Coonawarra
49801,US,"This delightful wine, principally fermented in neutral oak, and aged sur lie, offers lovely details of apple flesh and skin, white melon, a hint of daikon radish, and the pinpoint persistence that is the mark of superior winemaking. Pinot Blanc can go in various directions in Oregon, but this bright and acidic wine really shows the way to a style that is at once drinkable, complex and food friendly.",,91,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Brigadoon 2015 Pinot Blanc (Willamette Valley),Pinot Blanc,Brigadoon
49802,US,"A lovely plum shade, this blends scents and flavors of pomegranate, cherry cola, Asian spice, black licorice and a dash of cacao. It's dense and penetrating, yet drinking well already. It spent nine months in 40% new French oak.",Estate,91,35.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bryn Mawr Vineyards 2014 Estate Pinot Noir (Eola-Amity Hills),Pinot Noir,Bryn Mawr Vineyards
49803,Australia,"Yarra Valley isn't really where you'd expect to find Marsanne, so this entirely barrel-fermented example is a treat. Only 10% new oak is used, just enough to lend a subtle note of toasted hazelnuts to the fruit, imparting silky texture and added complexity to the white peach, fig and melon flavors on the medium-bodied palate. Finishes long and citrusy.",Warramunda Reprise,91,28.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Ben Haines 2014 Warramunda Reprise Marsanne (Yarra Valley),Marsanne,Ben Haines
49804,Spain,"Elegant spicy aromas of dried red fruits and plum are fresh and clean. A pure forward medium-bodied palate holds flavors of spiced cherry, plum and vanilla. Those flavors are repeated and unbroken on a clean lithe finish. Drink through 2022.",Solar de Becquer Reserva,91,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Escudero 2010 Solar de Becquer Reserva  (Rioja),Tempranillo Blend,Bodegas Escudero
49805,Australia,"Classic Margaret River Cabernet, showing great balance between cedary oakiness and effusive fruitiness. Cola and plum notes give this a darker flavor spectrum than some vintages, yet the flavors remain crisp and vibrant, ending with soft tannins. Drink now–2025.",,91,72.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cape Mentelle 2012 Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Cape Mentelle
49806,Australia,"Dark chocolate and cedar merge easily on the nose of this medium- to full-bodied wine. Those dark, oaky elements are balanced by tart berries on the palate, enhanced by barrel char and oodles of soft tannins on the long finish. Drink now–2025.",Scotsdale,91,37.0,Western Australia,Great Southern,,Joe Czerwinski,@JoeCz,Howard Park 2013 Scotsdale Cabernet Sauvignon (Great Southern),Cabernet Sauvignon,Howard Park
49807,US,"This is the first reserve Pinot Gris from the winery—half fermented in stainless, half in barrel. The wine feels as if it's very lightly oxidized, with dusty, tawny apple flavors that recall a good hard cider. Its power is in the persistent, bone dry finish, that never quits. Drink now through 2018.",Reserve,91,26.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2014 Reserve Pinot Gris (Chehalem Mountains),Pinot Gris,Carabella
49808,France,"The great dominance of Cabernet Sauvignon in the blend has given this wine both a fine structure and crisp swathes of black-currant fruit. It is a firm wine at this stage, although the fine fruitiness will become an important part of the taste. The estate is named after one of Napoleon's generals who became King of Sweden. Drink from 2021.",,91,40.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Bernadotte 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Bernadotte
49809,France,"The wine has weight, tannins and a firm structure. At the same time, its ripe black fruits are developing to fill out the structure and give an impressive wine. Hints of dark chocolate go with the juicy acidity to leave a wine that has several years to develop. Drink from 2021.",,91,30.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Branas Grand Poujeaux 2014  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Branas Grand Poujeaux
49810,France,"Owned by the Cruse family, part of the old Bordeaux elite, the estate is in the southern Médoc. The wine, with its firm character and rounded fruit, has weight and considerable richness. It will develop into a plush full-bodied wine. Drink from 2020.",,91,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château du Taillan 2014  Haut-Médoc,Bordeaux-style Red Blend,Château du Taillan
49811,France,"This is a fine wood-aged blend of 57% Cabernet Sauvignon with Merlot and Petit Verdot. It is darkly colored, dense and with great ripe tannins. One of several Bordeaux properties owned by the Thiénot family, this estate occupies a fine, gravel outcrop in the Pessac-Léognan region, just south of Bordeaux. Drink from 2024.",,91,39.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château la Garde 2014  Pessac-Léognan,Bordeaux-style Red Blend,Château la Garde
49812,France,"Ripe tropical fruits along with intense sweet lemon give this wine its fine acidity and ripe character. It is pure, clear and clean with lively acidity and a tangy zingy aftertaste that also brings in some minerality. Drink from 2018.",Aigle d'Argent,91,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Mouton Rothschild 2014 Aigle d'Argent  (Bordeaux Blanc),Bordeaux-style White Blend,Château Mouton Rothschild
49813,France,"This a finely perfumed wine with its 32% Cabernet Franc, unusual for this estate. It gives a wine with great structure and concentration as well as layers of ripe black fruits. The wine needs to age so drink from 2023.",,91,39.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Nenin 2014  Pomerol,Bordeaux-style Red Blend,Château Nenin
49814,France,"Ripe Merlot gives this wine its richness and concentration. It is filled with black fruits, hints of the wood aging and with tannins cushioned by the fruit. Acidity shows strongly at the end, leaving a bright aftertaste. Drink from 2020.",Le Dragon de Quintus,91,31.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Quintus 2014 Le Dragon de Quintus  (Saint-Émilion),Bordeaux-style Red Blend,Château Quintus
49815,France,"The home chateau of the group of properties owned by the Guyon family, this estate has produced a solid very ageworthy wine. It has dark tannins and rich juicy black fruits. With its structure and bright berry and plum flavors, it will not be ready to drink before 2020.",,91,35.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Rollan de By 2014  Médoc,Bordeaux-style Red Blend,Château Rollan de By
49816,Italy,"Earthy underbrush, scorched earth, leather and grilled Porcini mushroom aromas lead the nose. The brawny, vigorous palate delivers fleshy wild cherry, black raspberry, anise and vanilla flavors, while firm, chewy tannins lend structure. Drink 2020–2027.",,91,65.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Collemattoni 2012  Brunello di Montalcino,Sangiovese,Collemattoni
49817,US,"This affordable wine is a testament to skilled sourcing and blending, using choice grapes from up and down the coast. Spicy cherry, forest and black tea aromas provide plenty varietal character, while medium-bodied weight and juiciness are lifted by bright acidity.",,91,15.0,California,Sonoma County-Monterey County-Napa County,California Other,Virginie Boone,@vboone,Contour 2014 Pinot Noir (Sonoma County-Monterey County-Napa County),Pinot Noir,Contour
49818,US,"This reserved and classically styled wine has subtle fig and marzipan aromas, is dry on the palate, with a bundle of tight fruit and spice flavors wound up in fresh acidity that emerge slowly with each sip and on the finish. It is a serious wine and a good candidate to age until 2018 or longer.",Dach Vineyard,91,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Domaine Anderson 2013 Dach Vineyard Chardonnay (Anderson Valley),Chardonnay,Domaine Anderson
49819,France,"Maturity gives a bruised apple aroma to the generous mellowness of ripe pear on the nose. The palate is more taut than the nose leads you to expect, but there is concentration and richness and more bruised apple skin texture. Fruit, evolved flavors and freshness make for an intriguing wine. Drink soon.",Frankstein Grand Cru,91,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Mersiol 2011 Frankstein Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaine Mersiol
49820,France,"Sumptuous peach comes across as almost overripe. There certainly is opulence on the rich almost oily palate. Flavors are very concentrated and have edges of caramel and barley sugar, but these are balanced by freshness and a pithy welcomed bitterness. This finishes medium sweet with lingering flavors of both zest and peach.",Frankstein Grand Cru,91,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Mersiol 2012 Frankstein Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Mersiol
49821,France,"A touch of fresh bay leaf, wet earth and musk rose combine to make a very enticing intriguing nose. The resolutely dry palate carries these lovely aromatics with zesty freshness and lovely zesty texture that is reminiscent of grapefruit peel. It is its abiding freshness that makes this stand out.",Turckheim,91,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2015 Turckheim Muscat (Alsace),Muscat,Domaine Zind-Humbrecht
49822,US,"From two blocks of a vineyard above Freestone that's strongly influenced by the ocean, this wine is marked by leathery pepper, baked cherry and an exotic mix of savory spice. Medium-bodied, it has a density that's both plush and lush.",Dutton Ranch Freestone Hill Vineyard,91,72.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2014 Dutton Ranch Freestone Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Dutton-Goldfield
49823,US,"This wine is all bramble and brawn. High-octane in power and ripeness, it has a juicy core of mocha-laced blackberry fruit. Pencil shavings and gravel notes add a tease of minerality amongst all that richness.",Family Reserve,91,75.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Charles Krug 2013 Family Reserve Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Charles Krug
49824,Spain,"Tight, woody and refined on the nose, this is concentrated and dark in style, with good grip but nothing fierce or grabby to the palate. Toasty peppery black-fruit flavors finish warm and easy. Drink this bold Mencía through 2019.",Cepas Viejas,91,,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Dominio de Tares 2014 Cepas Viejas Mencía (Bierzo),Mencía,Dominio de Tares
49825,US,"Too ripe and too oaky, and both attributes reinforce each other. The blackberry and currant fruit approaches Port in raisiny ripeness, while the oak accentuates the tannic sweetness. Clumsy now, but sometimes these wines improve in the long run. Try holding until after 2013.",Beckstoffer To Kalon Vineyard,86,150.0,California,Napa Valley,Napa,,,Janzen 2007 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
49826,US,"Not quite as good as the 2007 Les Collines from this producer, but perhaps it just needs more bottle age. Light spritz and flavors of berry punch, along with not-yet-integrated barrel toast. Give it another year to fill out.",Les Collines Vineyard,86,22.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Angel Vine 2008 Les Collines Vineyard Zinfandel (Walla Walla Valley (WA)),Zinfandel,Angel Vine
49827,Chile,"Toast, buttercup and baked apple aromas give it some richness and sweetness to start, and the palate is creamy but well balanced, with toasty apple, peach and vanilla flavors. Solid and creamy on the finish, with tropical afterburners. Drink soon before it fades.",Reserva,86,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,Veramonte 2008 Reserva Chardonnay (Casablanca Valley),Chardonnay,Veramonte
49828,Chile,"Salad dressing, vinegar and a heavy herbal blast greet you on the nose. The palate is chunky and thick in feel, but the flavors mirror the nose with green notes, herbs and burnt coffee. Has its merits but there's no escaping the fact that this is an herbal, roasted red blend.",Cuvée Don Reca Limited Release,86,25.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa 2007 Cuvée Don Reca Limited Release Red (Cachapoal Valley),Red Blend,Viña La Rosa
49829,Italy,"Bricco Bastia offers an inky, dense expression of Dolcetto with loads of dark fruit, cherry and blueberry intensity. There are also mineral notes in there and the close is slightly vinous, chewy and raw.",Bricco Bastia,86,23.0,Piedmont,Dolcetto d'Alba,,,,Conterno Fantino 2009 Bricco Bastia  (Dolcetto d'Alba),Dolcetto,Conterno Fantino
49830,US,"A Bordeaux blend with a little Syrah, this red wine is dry and rich in currant and cedar flavors. But it's a little sharp and green in tannins, with a tart mouthfeel. A good steak will help, but it's not really an ager, so drink up.",Brodatious Crane Ranch Vineyard,86,36.0,California,Napa Valley,Napa,,,Crane Brothers 2006 Brodatious Crane Ranch Vineyard Red (Napa Valley),Red Blend,Crane Brothers
49831,France,"A creamy style of Sauvignon Blanc, showing soft pear juice and flora flavors, fresh with a feeling of richness. Screwcap.",Sauvignon,86,10.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2009 Sauvignon Sauvignon Blanc (Vin de Pays des Côtes de Gascogne),Sauvignon Blanc,Domaine du Tariquet
49832,Australia,"Straightforward apple and lime aromatics bust from the glass alongside some slightly smoky, struck-flint notes, but this wine offers rather simple fruit flavors on the palate, It's medium bodied, with a hint of honey already creeping in on the finish, suggesting early consumption is warranted.",Watervale Dry,86,18.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Fire Block 2008 Watervale Dry Riesling (Clare Valley),Riesling,Fire Block
49833,Italy,"This is an easygoing but exceedingly fresh expression of Dolcetto with a full array of fruit aromas that span from delicate wild berry to ripe black cherry. There's fullness, softness and firmness in the mouth.",,86,17.0,Piedmont,Dolcetto d'Alba,,,,Giacomo Fenocchio 2009  Dolcetto d'Alba,Dolcetto,Giacomo Fenocchio
49834,South Africa,"Here's an earthy, dark red with soft tannins that's perfectly approachable now. Menthol, blackberries, cassis and leathery spice fill the nose and mouth, with moderate weight and a medium finish. A nice choice for grilled or herb-crusted lamb chops.",,86,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Graham Beck 2008 Shiraz-Cabernet Sauvignon (Western Cape),Shiraz-Cabernet Sauvignon,Graham Beck
49835,Chile,"Foresty, earthy aromas are dark and dusty, and the palate is mammoth and doesn't hold much back. The flavors of blackberry and black currant are deep and rich, and the fruit plays out long and chocolaty on the finish. Simple and steady red wine with plenty of bulk, body and flavor.",Estate Selection,86,11.0,Curicó Valley,,,Michael Schachner,@wineschach,Aresti 2009 Estate Selection Carmenère (Curicó Valley),Carmenère,Aresti
49836,Italy,"This Barbera d'Asti offers a slightly sweet-smelling nose with bright berry notes, cranberry and pomegranate juice. There are also background notes of wet earth and wild mushroom that add an additional layer of complexity. Bright acidity follows.",,86,,Piedmont,Barbera d'Asti,,,,Cantina Sociale Barbera dei Sei Castelli 2008  Barbera d'Asti,Barbera,Cantina Sociale Barbera dei Sei Castelli
49837,Israel,"Soft suggestions of cigar ash and green pepper complement the fruity notes of small red berries and plum. Forward medium-grain tannins and prominent acidity supply a sturdy backbone to the wine, leading through to the anise-infused finish.",Appellation Kosher,86,24.0,Upper Galilee,,,Lauren Buzzeo,@laurbuzz,Carmel 2007 Appellation Kosher Cabernet Franc (Upper Galilee),Cabernet Franc,Carmel
49838,France,"Tart, fresh and a bit chunky and rustic, this blend of 60% Syrah, 20% Grenache and 20% Cinsaut features bold lime notes, scouring acidity and hints of crushed stone. Drink now.",,86,15.0,Provence,Côtes de Provence,,,,Château de Pourcieux 2009 Rosé (Côtes de Provence),Rosé,Château de Pourcieux
49839,France,"The blend of Cabernet Franc and Tannat allows this wine to be released young and for the tannins to be accessible. It's young and fresh, Nouveau in its style, going for bright berry fruits and lively acidity.",Magenta,86,11.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château Peyros 2008 Magenta Tannat-Cabernet (Madiran),Tannat-Cabernet,Château Peyros
49840,Australia,"Slightly musky and briny on the nose, with a broad underlay of peach. This medium-bodied Riesling seems lightly honeyed and a little soft relative to its peer group. A user-friendly introduction to Australian Riesling that should be consumed over the next 6–9 months.",Thomas Hyland,86,14.0,South Australia,Adelaide,,Joe Czerwinski,@JoeCz,Penfolds 2008 Thomas Hyland Riesling (Adelaide),Riesling,Penfolds
49841,Chile,"Earthy, heavy and herbal on the nose, with snappy fruit, grating tannins and intense but rustic flavors of plum, raspberry and oak-based butter. Mildly rich but also a bit rough, with vanilla on the finish.",Reserva,86,15.0,Maule Valley,,,Michael Schachner,@wineschach,Portal Del Alto 2007 Reserva Merlot-Cabernet (Maule Valley),Merlot-Cabernet,Portal Del Alto
49842,Italy,"This is a ripe and jammy expression of Barbera d'Asti that offers sweet aromas of blackberry, strawberry and blueberry preserves. All that mature fruit is nicely balanced by bright acidity in the mouth.",Antica Casa,86,13.0,Piedmont,Barbera d'Asti,,,,Ricossa 2007 Antica Casa  (Barbera d'Asti),Barbera,Ricossa
49843,Italy,"Serraboella Barbera d'Alba is loaded with aged aromas of dried fruit, prunes, apricots, tobacco and Indian spice. The wine shows black, inky concentration and fine, polished tannins.",Serraboella,86,29.0,Piedmont,Barbera d'Alba,,,,Rivetti Massimo 2005 Serraboella  (Barbera d'Alba),Barbera,Rivetti Massimo
49844,Australia,"Made with a bit of skin contact, this pale copper-hued wine boasts scents of dusty earth and cantaloupe. Melon and apple-skin flavors mingle easily on the palate, ending with some light tannins and mouthwatering acids. Drink now–2011.",,86,16.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Robert Oatley 2009 Pinot Grigio (South Australia),Pinot Grigio,Robert Oatley
49845,US,"This is a very, very dry, acidic, tannic wine. It's the opposite of lush. There's something old-fashionedly rustic about it, the kind of wine they drank 50 years ago. But it is firm and clean, with insistent flavors of cherries and coffee, and will pair well with tomato sauce dishes.",Mountain Selection,86,20.0,California,Amador County,Sierra Foothills,,,Scott Harvey 2007 Mountain Selection Barbera (Amador County),Barbera,Scott Harvey
49846,US,"The Tempranillo has an agreeable entry, with pretty violet scents leading into tart raspberry and cherry fruit, amplified with a bit of barrel spice. It loses steam quickly, and the tannins turn chewy and a bit rough, but more bottle age may help smooth it out.",Les Collines Vineyard,86,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tertulia 2008 Les Collines Vineyard Tempranillo (Walla Walla Valley (WA)),Tempranillo,Tertulia
49847,US,"Not the most successful Rosella's Pinot ever. The flavors are rich enough, suggesting raspberries, cherries and cola, and the wine is dry and silky. But there's an acidic sharpness, reminiscent of mint jelly, that deranges the palate.",Rosella's Vineyard,86,59.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2008 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
49848,Australia,"A slightly chunky, sturdy rendition of Pinot Noir, with earthy complex notes ranging from beet root and cola through sous bois and animale. Finishes with tangy cherry and herb flavors that could use another year or two to mellow.",,86,20.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,West Cape Howe 2008 Pinot Noir (Western Australia),Pinot Noir,West Cape Howe
49849,US,"Good flavors of blackberries, currants and cedar in this wine, with a rich, chocolately edge. There are problems with the structure, though, that lead to a sharp, prickly mouthfeel. Drink now.",Estate Reserve,86,40.0,California,El Dorado,Sierra Foothills,,,Wofford Acres 2007 Estate Reserve Cabernet Sauvignon (El Dorado),Cabernet Sauvignon,Wofford Acres
49850,Chile,"Despite aromas of Band-Aid and rubber, this is predominantly smoky on the nose, with black-fruit scents and asphalt. The palate feels crisp and focused, while plum, berry and cassis flavors fold in herbal notes and a hint of olive. This is textbook value Chilean Cabernet to drink on any occasion.",Block Selection Reserve Block N.6,88,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2011 Block Selection Reserve Block N.6 Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,La Playa
49851,Chile,"Alluring aromas of violet, fresh herbs, mint and berry fruits are snappy and work well together. This smacks down hard in the mouth courtesy of lively acidity and tannic bite, while flavors of blackberry, toast, green herbs and tobacco finish narrow but firm.",Tributo Single Vineyard Block # Espino,88,16.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2010 Tributo Single Vineyard Block # Espino Malbec (Colchagua Valley),Malbec,Caliterra
49852,Chile,"Savory, meaty aromas of leathery berry and spice are attractive and a touch woody. The mouthfeel is muscular and raw, with bright acidity pushing flavors of creamy oak, baked plum, raspberry and blueberry. A juicy, tight finish confirms that this is a very nice Malbec.",Reserva,88,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Echeverria 2010 Reserva Malbec (Colchagua Valley),Malbec,Echeverria
49853,France,"A firm wine that has solid, dry tannins as well as rich fruit. It shows minerality, structure and a firm character that suggests potential for aging. The wine also has rich fruit that balances the density well, its acidity cutting through. Drink from 2016.",,88,75.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Myon de l'Enclos 2010  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Myon de l'Enclos
49854,US,"An aromatic offering with notes of pear, peach and flowers. The lack of malolactic fermentation freshens up the feel while a touch of residual sugar sweetens the finish. Drinks best slightly chilled.",Dry,88,18.0,Idaho,,,Sean P. Sullivan,@wawinereport,Cinder 2012 Dry Viognier,Viognier,Cinder
49855,Chile,"Pear, apple and a drop of petrol work the nose on this German-style Riesling from Chile. A touch of spritz offers bubbly zest to the palate feel, while acid-driven flavors of lemon-lime, mango, pineapple and white peach finish chalky and a touch sweet.",Terrunyo Costa Los Boldos Vineyard Block 6,88,39.0,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2012 Terrunyo Costa Los Boldos Vineyard Block 6 Riesling (Casablanca Valley),Riesling,Concha y Toro
49856,US,"Held back all these years, this Bordeaux-style blend is just beginning to shed its fresh, primary raspberry and cherry flavors. In their place are drier versions of the same, with hints of mushrooms and violets. The wine is a little soft, but certainly delicious, and is drinking well now.",,88,30.0,California,Sonoma County,Sonoma,,,Deerfield Ranch 2007 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Deerfield Ranch
49857,US,"This is a composed and lovely wine, light in body yet quite complex. The palate is integrated with flavors of ripe apple, lemon, melon and beeswax. Structured with a mere suggestion of oak, it'll stand up to bigger foods than most California Chenin, textured and good-naturedly creamy.",,88,24.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,dîner 2012 Chenin Blanc (Clarksburg),Chenin Blanc,dîner
49858,US,"At the age of five years or so, the cherry, currant and chocolate fruit is starting to pick up aged characteristics, softening and growing mellow and earthy. It's at an awkward stage, midway between youth and maturity. It's a gamble, but try giving it another six years.",,88,85.0,California,Napa Valley,Napa,,,Fourteen Appellations 2008 Meritage (Napa Valley),Meritage,Fourteen Appellations
49859,Portugal,"A spicy, ripe wine that is part of the second line from Quinta de la Rosa. With its rich tannins, fine layers of acidity and sweet berry fruit, it is already drinkable. Give it 2–3 years and it will develop beyond its just fruity stage.",DouRosa,88,,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2011 DouRosa Red (Douro),Portuguese Red,Quinta de la Rosa
49860,France,"This big and ripe wine is abundant in red and yellow fruit notes. It has a warm feel, with piercing acidity throughout. This full-bodied wine is perfect to be paired with food.",Le Pont,88,20.0,Provence,Bandol,,Roger Voss,@vossroger,Ravoire et Fils 2012 Le Pont Rosé (Bandol),Rosé,Ravoire et Fils
49861,US,"This Cab is so softly decadent, there's no reason not to drink it now. It's as mellow as any Napa red out there, with lush, intricately sweet flavors of cherry pie, cola and cinnamon.",,88,60.0,California,Rutherford,Napa,,,Terlato 2010 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Terlato
49862,France,"Aged in new wood, this wine is warm and rich with spicy vanilla and apricot notes. It has green plum, yellow cherry and citrus flavors that are nicely rolled into a balanced package. It can be drunk now, but would be better to wait a year.",Millénaire,88,26.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Henri de Villamont 2010 Millénaire  (Bourgogne),Chardonnay,Henri de Villamont
49863,Canada,"One hundred percent Cabernet Franc, this wine shows subtle, nuanced aromas of fresh strawberry, cherry and wildflowers. The palate is compact with a tight core of sweet fruit flavors.",Icewine,88,40.0,Ontario,Short Hills Bench,,Sean P. Sullivan,@wawinereport,Henry of Pelham 2012 Icewine Cabernet (Short Hills Bench),Cabernet,Henry of Pelham
49864,France,"A pretty onion-skin colored wine, this has soft texture, light acidity and a warm, rounded character. Tart red currants provide freshness and crispness to a palate that's weighty and concentrated with flavor. A finely balanced wine that can be drunk now.",No 69 Brut Rosé,88,25.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,JCB NV No 69 Brut Rosé  (Crémant de Bourgogne),Sparkling Blend,JCB
49865,Portugal,"Initially rustic, this is likely to develop into a dry, firmly tannic wine. The acidity and red berry notes come together in balance, but it does need serious aging to develop fully. Drink from 2018.",Ninfa Escolha,88,,Tejo,,,Roger Voss,@vossroger,João Teodosio Matos Barbosa 2009 Ninfa Escolha Red (Tejo),Portuguese Red,João Teodosio Matos Barbosa
49866,US,"This 100% Sauvignon Blanc has just a touch of oak, which brings a subtle toastiness to the citrus, peach and green apple fruit flavors. It's bone dry, yet shows an exciting balance between green gooseberries and honey flavors.",Estate Grown,88,24.0,California,Calistoga,Napa,,,Kenefick Ranch 2012 Estate Grown Sauvignon Blanc (Calistoga),Sauvignon Blanc,Kenefick Ranch
49867,US,"Black cherry fruit anchors this pleasing bottle, nuanced with cola and a streak of chocolate. The tannins are smooth and supple, and the earthiness common in this AVA is carefully managed.",Single Vineyard Series Zena Crown Vineyard,88,25.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Kudos 2012 Single Vineyard Series Zena Crown Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Kudos
49868,Italy,"Made with native grape Cortese, this Gavi has pretty aromas of citrus, pear and sage along with delicious yellow peach and lemon zest flavors. The fruit richness is balanced by zesty acidity that leaves a clean finish, making this is a classic wine to pair with most seafood and fish dishes.",,88,19.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,La Piasola 2012  Gavi,Cortese,La Piasola
49869,Italy,"Here's a delicious Gavi with aromas of white flowers, peach and tropical fruit. The palate delivers citrus and lime flavors along with a hint of pineapple and crisp, quenching acidity. Perfect for seafood. Saranty Imports, Pleasure Elite.",,88,21.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Mauro Sebaste 2012  Gavi,Cortese,Mauro Sebaste
49870,France,"There is some toasty maturity that adds richness to the crisp apple-skin and tight, tense acidity on the palate of this NV Montaudon. It's a very brisk, clean, light wine with a dry, bright finish.",Réserve Première Brut,88,,Champagne,Champagne,,Roger Voss,@vossroger,Montaudon NV Réserve Première Brut  (Champagne),Champagne Blend,Montaudon
49871,US,"Good vineyard sources and a flavorful mix of raspberry, cranberry and rhubarb characterize this aromatic and spicy Pinot Noir. Well-balanced and lightly herbal, it finishes with medium length and should be consumed over the next 3–5 years.",,88,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Alchemist 2011 Pinot Noir (Willamette Valley),Pinot Noir,Alchemist
49872,US,"This Cab shows the firm tannins and concentrated fruit of Atlas Peak, combined with the modern style of soft approachability. It's rich in blackberry and cherry pie flavors, with a generous overlay of sweet oak. Seems too sweet and one-dimensional for aging, so drink it now and through 2015 for freshness.",Estate,88,60.0,California,Atlas Peak,Napa,,,Astrale e Terra 2009 Estate Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Astrale e Terra
49873,US,"There's a hardness to this Cabernet that comes from the tannins as well as brisk acidity. Dryness accentuates the austerity, but there is a savory core of black and red currants that suggests the wine will do well in the cellar for 5–6 years.",Cash Allen,88,35.0,California,Chalk Hill,Sonoma,,,Blanchard Family 2010 Cash Allen Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Blanchard Family
49874,France,"This is a ripe, soft and warmly fruity wine. It has red cherry and strawberry flavors that lend a feeling of richness and roundness in texture. The acidity provides structure to this wine, but it is developing fast and will be ready to drink in 2015.",Cuvée Signature Clos du Roi Premier Cru,88,,Burgundy,Beaune,,Roger Voss,@vossroger,Bouchard Aîné & Fils 2011 Cuvée Signature Clos du Roi Premier Cru  (Beaune),Pinot Noir,Bouchard Aîné & Fils
49875,Italy,"This crisp white wine from Etna offers a bright, luminous hay color and fragrant aromas of green fruit, citrus and white peach. The mouthfeel is creamy but not heavy or thick and those characteristic mineral tones render it unique.",,90,18.0,Sicily & Sardinia,Etna,,,,Tenuta delle Terre Nere 2008  Etna,White Blend,Tenuta delle Terre Nere
49876,Italy,"SerraMonte is a blockbuster expression from Southern Italy with inky, dark concentration and beautifully intense aromas of black fruit, cherry liqueur, dried prunes and Indian spice. The wine is pulsing with sweet fruit flavors and boasts thick, muscular density and high, but well integrated, alcohol.",SerraMonte,90,55.0,Southern Italy,Calabria,,,,Terre di Balbia 2006 SerraMonte Red (Calabria),Red Blend,Terre di Balbia
49877,New Zealand,"It seems this Italian venture is starting to hit its stride, turning in a plump, round offering layered with complexity. It starts off sweaty and pungent, then develops more melon and nectarine scents with aeration. Those flavors follow through on the palate, followed by persistent notes of white grapefruit on the finish.",,90,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Mount Nelson 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Mount Nelson
49878,Italy,"This 2000 vintage Amarone features aromas of dried or candied fruit, old spice and toasted nut. You'll also get licorice and resin and the wine ends with delicate, dusty tannins.",,90,,Veneto,Amarone della Valpolicella Classico,,,,Aldegheri 2000  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Aldegheri
49879,US,"Big indeed, this is very dark and concentrated, with fruit-powered flavors wrapped in sweet baking spices. An impressive Petite Sirah that does not seem too tannic; the barrel flavors—vanilla, cinnamon, brown sugar—more than compensate, and the fruit is round and ripe enough to hold the focus.",Mr. Big,90,42.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Alexandria Nicole 2007 Mr. Big Petite Sirah (Horse Heaven Hills),Petite Sirah,Alexandria Nicole
49880,US,"Alexandria Nicole's Shepherds Mark is a Rhône blend of Roussanne, Marsanne and Viognier, sourced from the Destiny Ridge (estate) vineyard. Barrel fermented in neutral oak, it presents an inviting floral blossom nose, leading into a delicious mix of citrus, white peach, melon and light tropical fruits. It's rich but never tiring.",Shepherds Mark White,90,20.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Alexandria Nicole 2008 Shepherds Mark White White (Horse Heaven Hills),White Blend,Alexandria Nicole
49881,US,"This captures the essential flavors of Washington Sauvignon Blanc. There are no aggressive grassy-herbal flavors, none of the vegetal or canned pea flavors that show up in other New World Sauv Blancs. Here it's all about clean melon and yellow fruit flavors, backed with bracing natural acids, round and ripe.",,90,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ardenvoir 2008 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Ardenvoir
49882,US,"Roughly three-fifths Merlot and two fifths Cabernet Franc. Though the blend and oak treatment are quite similar to the 2005, this new release comes out with far better balance and structure. The oak flavors are lighter, the tannins are polished and lightly herbal, as befits Cabernet Franc, and there is a hint of steel in the backbone of this tight, svelte effort.",Inspired Red,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Basel Cellars 2006 Inspired Red Red (Columbia Valley (WA)),Red Blend,Basel Cellars
49883,US,"Bergevin's Bordeaux blend is almost jet black in color, thick with liquorous candied cherry and coffee scents. It's mostly Wahluke Slope (Stone Tree vineyard) fruit, and has the power to show for it. Black fruits, tar, coffee liqueur, chocolate, whiffs of tobacco make for a complex and compact wine that will reward cellaring.",Intuition Reserve Red Wine,90,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bergevin Lane 2006 Intuition Reserve Red Wine Red (Columbia Valley (WA)),Red Blend,Bergevin Lane
49884,US,"This is a big, dark, full-bodied Pinot Noir, huge in fruit and quite mouthfilling in black cherries, cola and spice. It's a bit ungainly now due to the size, but has the balance to age. Give it a year or two to mellow out. If you drink now, decant.",Maboroshi Vineyard,90,45.0,California,Russian River Valley,Sonoma,,,De Loach 2007 Maboroshi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,De Loach
49885,Chile,"From 70-year-old bush vines, this is excellent Maule Carignan. It has a brightness of fruit that puts the spotlight on cherry and raspberry, and while the color is a brilliant ruby it isn't overly dense, deep or heavy. There's a lightness of being to it, but also structure and acidity. Ageable for up to 5–8 years.",El León Single Vineyard,90,30.0,Maule Valley,,,Michael Schachner,@wineschach,De Martino 2006 El León Single Vineyard Carignan (Maule Valley),Carignan,De Martino
49886,France,"Full and ripe, this wine has the ease of the 2000 vintage but has integrated textured acidity and some powerful green and white fruit flavors. There is an attractive yeast element to add complexity.",Brut Millésimé,90,60.0,Champagne,Champagne,,Roger Voss,@vossroger,De Venoge 2000 Brut Millésimé  (Champagne),Champagne Blend,De Venoge
49887,France,"With just the right amount of bottle age, this is a vintage to drink now. It has light, sweet pastry flavors, some toast and yellow peach and strawberry flavors. Delicious, but not for keeping.",Grand Vintage Rosé Brut,90,89.0,Champagne,Champagne,,Roger Voss,@vossroger,Moët & Chandon 2000 Grand Vintage Rosé Brut  (Champagne),Champagne Blend,Moët & Chandon
49888,US,"A little overripe and raisiny, but otherwise delicious, with sculpted Napa tannins framing luscious flavors of blackberries, cherries, chocolate and sandalwood, and a generous sprinkling of peppery spices. Drink now.",,90,28.0,California,Napa Valley,Napa,,,Peju 2006 Zinfandel (Napa Valley),Zinfandel,Peju
49889,Italy,"Phiale (an unusual expression of oak-aged Nerello Mascalese and Nerello Cappuccio) shows power, extraction and concentration in the form of toast, spice, cedar, bramble and blackberry. The mouthfeel is dense and long-lasting and the wine tastes very exotic with a touch of bitter almond on the close.",Phiale,90,26.0,Sicily & Sardinia,Etna,,,,Scilio 2001 Phiale  (Etna),Red Blend,Scilio
49890,France,"In the strange world of Champagne, Sec (dry) on the label means a wine that is less dry than Brut. It is more to do with fullness and weight than sugar. This wine bears ripe fruit, flavors of peaches, creamy pears and light nougat and spice character. Pair this with richly sauced foods.",Nocturne Sec,90,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Nocturne Sec  (Champagne),Champagne Blend,Taittinger
49891,US,"A bone-dry, low-alcohol wine that's not only easy to drink, but tremendously versatile at the table. It offers crisp acidity and pleasant flavors of lemongrass, tangerines, kumquats and spice.",The Outlier,90,18.0,California,Santa Barbara County,Central Coast,,,Tercero 2008 The Outlier Gewürztraminer (Santa Barbara County),Gewürztraminer,Tercero
49892,Argentina,"A little damp and earthy at first, but it rounds into a full, powerful Malbec with a lot of color, size and drive. Blackberry, chocolate and spice notes control the hefty palate, and coffee precedes a bitter dryness on the finish. An improvement over the past couple of vintages. Drink now through 2012.",Reserva,90,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Terrazas de Los Andes 2007 Reserva Malbec (Mendoza),Malbec,Terrazas de Los Andes
49893,Italy,"This fresh white wine from Mt. Etna offers pristine aromas of honey, peach cream and white mineral. Lasting notes of brimstone and slate give the wine added dimension and you will surely imagine a natural pairing with seafood or shellfish risotto.",,90,28.0,Sicily & Sardinia,Etna,,,,Le Vigne di Eli 2007  Etna,Carricante,Le Vigne di Eli
49894,Australia,"This is a full-bodied, well structured Cabernet, with plenty of intense cassis fruit tinged with minty, herbal overtones that give it a slightly medicinal cast. Give it 2-3 years to develop additional complexity, then drink it over the next 7-8 years.",Enterprise Vineyard,88,40.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Knappstein 2003 Enterprise Vineyard Cabernet Sauvignon (Clare Valley),Cabernet Sauvignon,Knappstein
49895,Italy,"Here is a dark and impenetrable Negroamaro with evident oak shadings that add spice, vanilla and toast to the natural cherry and plum. The wine is dark and meaty with a smooth disposition and chewy succulence.",La Corte Vigne Vecchie,88,23.0,Southern Italy,Puglia,,,,La Corte 2005 La Corte Vigne Vecchie Negroamaro (Puglia),Negroamaro,La Corte
49896,New Zealand,Imported by Kobrand.,Kidnappers Vineyard,88,24.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Craggy Range 2007 Kidnappers Vineyard Chardonnay (Hawke's Bay),Chardonnay,Craggy Range
49897,US,"Herb, spice, smoke and a whiff of roasted meat lead into a wine that is balanced and deep. This puts a focus on the dark side: black fruits, tar, coffee and smoke. It's grainy and tannic, and the tannins and toast may eventually outrun the fruit. But it's a good effort in a Washington style, that captures the black olive and herbal leanings of the Bordeaux grapes.",Horse Heaven Hills Red Wine,88,30.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Fall Line 2005 Horse Heaven Hills Red Wine Red (Horse Heaven Hills),Red Blend,Fall Line
49898,Portugal,"Bright and fresh, a great mouthful of lemongrass spices, lime and tight, young flavors of grapefruit. The acidity suffuses the wine, lifting it, giving the fruit a vivid character. There is a clean, mineral aftertaste.",,88,,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vila Verde 2007 Alvarinho (Vinho Verde),Alvarinho,Casa de Vila Verde
49899,Argentina,"A different style of Mendoza Malbec (with 30% Merlot), and for the most part it's intriguing and satisfying. For starters, the bouquet is a true bouquet: there's funky spice, cinnamon stick and floral fruit aromas. The palate has some snap and acidic sharpness, but also good blackberry essence. Finishes smoother than up front, with woodspice and pepper coming on strong. Drink now through 2010.",Primera Reserva,88,43.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Urraca 2005 Primera Reserva Red (Mendoza),Red Blend,Urraca
49900,Argentina,"Expensive by South American standards, but at least it's no imposter. This is high-class Chardonnay with toast, apple and quince aromas. The palate runs a little sweet, but it has the acidity, smoke and wood tannins to keep it focused. Quality from head to toe puts this in the top decile for Argentina. But is it worth $39? 280 cases made.",,88,39.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Urraca 2007 Chardonnay (Mendoza),Chardonnay,Urraca
49901,Australia,"Peppery-spicy on the nose, adding welcome lift and nuance to earthy notes, plum and cola. the Viognier gives this wine a slightly fatter, rounder mouthfeel and brightens the fruit on the palate, so while the acids are crisp, the wine remains soft and readily accessible.",Two Steps,88,21.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,West Cape Howe 2005 Two Steps Shiraz-Viognier (Western Australia),Shiraz-Viognier,West Cape Howe
49902,US,"Citrus rind and grapefruit fruit flavors are set against more floral highlights. It's as refreshing as a gin and tonic, and even carries a hint of quinine flavor in the finish. The wine is sturdy and consistent through the middle and finishes with a gentle fade.",,88,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,William Church 2007 Viognier (Columbia Valley (WA)),Viognier,William Church
49903,US,"Supple and scented with a sweet mix of fruit, coffee and mocha, this expressive red blend (53% Cabernet Sauvignon, 31% Merlot, 8% Cab Franc, 8% Syrah) tastes of bright black cherry fruit, coffee grounds, some grainy tannins and a long finish that brings in pepper, spice and chocolate. Very accessible and full-flavored, it is built for immediate drinking rather than cellaring.",Pomatia Red Wine,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Helix 2005 Pomatia Red Wine Red (Columbia Valley (WA)),Red Blend,Helix
49904,France,"The original “black wine” of Cahors is obviously alive and well—and living in the Loire valley, to judge by the color of this wine. Made from ungrafted Malbec, this is rich, unoaked, a ripe but stalky textured wine that gives great perfumes and a firm, juicy and tannic aftertaste.",Vinifera,88,25.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Henry Marionnet 2007 Vinifera Malbec (Touraine),Malbec,Henry Marionnet
49905,Italy,"Here is a quintessentially luminous and fragrant white wine from southern Italy (made with 100% Chardonnay, two thirds of which was aged in oak) that delivers food-friendly appeal, succulence and a sophisticated approach. The wine is thick and luscious on the palate and offers slightly sweet flavors of exotic fruit, mango and papaya.",Grand Cru,88,38.0,Sicily & Sardinia,Sicilia,,,,Tenuta Rapitalà 2006 Grand Cru Chardonnay (Sicilia),Chardonnay,Tenuta Rapitalà
49906,Italy,"A playful hint of porcino mushroom and earth peeks though aromas of spice, bramble and green spinach leaf. This is a distinctive wine (in gorgeous packaging) that represents a traditional style of Aglianico del Vulture. It tastes raw, gritty and firm in the mouth.",Re Manfredi Serpara,88,42.0,Southern Italy,Aglianico del Vulture,,,,Terre degli Svevi 2003 Re Manfredi Serpara  (Aglianico del Vulture),Aglianico,Terre degli Svevi
49907,US,"This is the fifth vintage for this rare Washington version of Petite Sirah. It is almost jet black in the center, purple at the rim, tight and tannic with plenty of acid sculpting the earthy, black cherry fruit. Loaded into the finish are layers of earth, iodine, tar and licorice; it's very well made and retains just enough roughness to satisfy lovers of this often rustic grape.",Zephyr Ridge,88,22.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Thurston Wolfe 2006 Zephyr Ridge Petite Sirah (Horse Heaven Hills),Petite Sirah,Thurston Wolfe
49908,Italy,Toast and chocolate take center stage and shape a modern expression of one of Puglia's most traditional wines. This riserva has good density and persistency and ends with firm tannins and lingering notes of sweet spice.,Selvarossa Riserva,88,17.0,Southern Italy,Salice Salentino,,,,Cantine Due Palme 2004 Selvarossa Riserva Red (Salice Salentino),Red Blend,Cantine Due Palme
49909,France,"Fresh, juicy black berry fruits and a dominant layer of acidity cover the wood spice and toast in this wine. It is fruity more than hugely structured, despite its dry tannins. The acidity continues right through, leaving a vivid, mouthwatering aftertaste.",K Price,88,,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2005 K Price Malbec (Cahors),Malbec,Clos Troteligotte
49910,Portugal,"From vines in the upper Douro valley, this is an intense wine that's still young. Its smooth, ripe black cherry fruits are followed by blueberry, spice from wood and bitter chocolate. This is a complex wine that finishes fresh.",Fronteira,88,10.0,Douro,,,Roger Voss,@vossroger,Companhia das Quintas 2005 Fronteira Red (Douro),Portuguese Red,Companhia das Quintas
49911,Argentina,"For Argentinean Chardonnay this has chops. The nose is fleshy and ripe, with pineapple, candy corn and peach scents. In the mouth, there's verve and balance to support apple, pear, cantaloupe and green-herb flavors. In a purely New World way it manages to blend fleshy fruit and drying white tannins into a pleasurable whole.",,88,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Felipe Rutini 2006 Chardonnay (Mendoza),Chardonnay,Felipe Rutini
49912,Italy,"Here's a creamy, modern Chardonnay with a terrific balance between fruit and oak that translates into peach, vanilla essence and mature melon. There's a nice roundness to the wine and its chewy texture is reinforced by ripe fruit flavors.",Sinedie,88,50.0,Sicily & Sardinia,Sicilia,,,,Principe di Corleone 2005 Sinedie Chardonnay (Sicilia),Chardonnay,Principe di Corleone
49913,Australia,"Hoff is a reliable source for satisfying Barossa Shiraz. The 2005 shows touches of carob to go with its blackberry fruit, a lush, creamy texture and a hint of cracked pepper on the finish. Drink now-2015.",,88,28.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Steve Hoff 2005 Shiraz (Barossa),Shiraz,Steve Hoff
49914,Australia,"This easy-to-drink, medium-bodied red blends 31% Merlot, 28% Shiraz, 25% Cabernet Sauvignon and 16% Cabernet Franc, then adds lashings of toasty, vanilla-scented oak. The result is a supple wine redolent of plums, vanilla and baking spices that finishes soft and creamy-smooth. Ready to drink now.",Tradition,88,25.0,Victoria,Pyrenees,,Joe Czerwinski,@JoeCz,Syan 2005 Tradition Red (Pyrenees),Red Blend,Syan
49915,Argentina,"Sophisticated barrel aromas of butterscotch, dusty peach and apple cider are inviting, while the palate shows good intensity along with flavors of apple, pineapple, peach and vanilla. While this is toasty, well-oaked and modern in style, it avoids being heavy and flat. Still, drink now for optimum balance.",Reserva,88,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Terrazas de Los Andes 2007 Reserva Chardonnay (Mendoza),Chardonnay,Terrazas de Los Andes
49916,Chile,"This is an oaky, smoky wine, with cinnamon and hickory notes on the nose and palate. There's also ample pear and melon character along with tropical fruit and spice notes. It's resiny and chunky, but good acidity keeps it lively and balanced.",Reserva,85,11.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2011 Reserva Chardonnay (Maule Valley),Chardonnay,Viña Casas Patronales
49917,US,"Simple and direct, this tastes like blend of apricots, pears and mangos, with a gentle oak touch. It has pleasant acidity and nice warmth from the alcohol. Drink now.",Costello Vineyard,85,18.0,California,Alexander Valley,Sonoma,,,Huntington 2011 Costello Vineyard Chardonnay (Alexander Valley),Chardonnay,Huntington
49918,US,"This is direct and a bit hot in alcohol, with jammy berry, cherry, currant and oak flavors. It offers good Cabernet pleasure in an everyday sort of way.",Three Coins,85,42.0,California,Napa Valley,Napa,,,Lawer 2009 Three Coins Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Lawer
49919,France,"This wine is mostly comprised of Merlot that was sourced from 30 different parcels. It is smooth and ripe, with red berry fruits, soft tannins and attractive acids. From the hands of top consultant Stéphane Derenoncourt, this simple Bordeaux has character and style.",,85,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Les Parcelles de Stéphane Derenoncourt 2011  Bordeaux,Bordeaux-style Red Blend,Les Parcelles de Stéphane Derenoncourt
49920,US,"This is a fine Cabernet to drink with burgers, Mexican food, beef stew or skirt steak. Soft and sweet, it has flavors of blackberries and cherries, plus a just-right jacket of smoky oak and a smooth, spicy finish.",,85,15.0,California,Paso Robles,Central Coast,,,Liberty School 2010 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Liberty School
49921,US,"The oak barrel influence comes across quite strong in this Chardonnay. The wine itself, made from fruit sourced from this mountain appellation in the central part of Sonoma County, is rich in tropical fruit and pear flavors, with zesty acidity.",,85,45.0,California,Sonoma Mountain,Sonoma,,,Mi Sueño 2009 Chardonnay (Sonoma Mountain),Chardonnay,Mi Sueño
49922,France,"Flavors of banana and red berry come with some tannin. This exudes vibrant, in-your-face fruit that's crisp and juicy.",Nouveau,85,10.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Mommessin 2012 Nouveau  (Beaujolais),Gamay,Mommessin
49923,US,"This has a sweet charm to it, with a rich lemon flavor. This would be fine as a light dessert wine with lemon cake.",Collier's Early,85,13.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Abiqua Wind 2011 Collier's Early Muscat (Willamette Valley),Muscat,Abiqua Wind
49924,Chile,"This is roasted to the max, with a very earthy nose, including burnt leaf, smoked meat and heavy fruit. The palate feels a bit high in acidity, with cherry and berry flavors that take on a baked character as it eases into a simple finish.",Reina Ana Gran Reserva,85,15.0,Maule Valley,,,Michael Schachner,@wineschach,Aguirre 2009 Reina Ana Gran Reserva Cabernet Sauvignon-Syrah (Maule Valley),Cabernet Sauvignon-Syrah,Aguirre
49925,France,"Similar in style to a Côtes de Gascogne, this is a fruity, ripe and attractively light wine. The crisp, refreshing palate dances along.",,85,7.0,Southwest France,Gers,,Roger Voss,@vossroger,Baron d'Arignac 2011 White (Gers),White Blend,Baron d'Arignac
49926,France,"This is classic and fun, bold and fruity, with weight coming from the firm tannins. Pair this with food.",Nouveau,85,13.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Bouchard Aîné & Fils 2012 Nouveau  (Beaujolais),Gamay,Bouchard Aîné & Fils
49927,US,"Soft, fruity and tannic, this has jammy blackberry, blueberry and currant flavors. It's ripe and tasty, but rustic, with some less-than-ripe mint flavors and edgy tannins.",,85,25.0,California,Napa Valley,Napa,,,Ca' Momi 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Ca' Momi
49928,US,"A Chardonnay of heightened acidity, this is fresh, light and banced, with tastes of lemon and pear.",,85,12.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Cable Car 2011 Chardonnay (Lodi),Chardonnay,Cable Car
49929,US,"There are lots of orange, pineapple, Meyer lemon, lime, honey and spice flavors in this blend of Chardonnay, Sauvignon Blanc, Arneis and Gewürztraminer. It's brisk in acidity and a little sweet. Try pairing it with Chinese, Vietnamese and Thai foods.",White X,85,16.0,California,California,California Other,,,X 2011 White X White (California),White Blend,X
49930,France,"The wood influence in this wine is almost too much for the fruit, even in the future. It has a severe, burnt character that shows an herb flavor and a tight texture.",,85,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château La Grange de Bessan 2010  Médoc,Bordeaux-style Red Blend,Château La Grange de Bessan
49931,France,"Light, fruity and herbaceous, this has a crisp grapefruit flavor, laced with lemon. Soft and fresh, this is ready to drink now.",,85,14.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Laulerie 2011 White (Bergerac Sec),Bordeaux-style White Blend,Château Laulerie
49932,US,"Quite tart and perhaps just a bit underripe, this red checks in at barely 12% alcohol. It has a bit of a Band-Aid scent that competes with the light berry flavors.",Ridgecrest Vineyards,85,24.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2010 Ridgecrest Vineyards Gamay Noir (Ribbon Ridge),Gamay Noir,Chehalem
49933,Italy,"This easygoing wine opens with a cherry aroma, followed by leather and wet earth touches. Easy tannins and bright acids make it pair well with pasta or pizza.",Primi Soli,85,,Sicily & Sardinia,Sicilia,,,,Cielo 2011 Primi Soli Nero d'Avola (Sicilia),Nero d'Avola,Cielo
49934,Chile,"Candied cherry and plum aromas come with a floral note and a hint of citrus peel. The body is a bit sticky and resiny, while a flavor of herbal cherry comes with a lactic, resiny angle. The finish is dry, peppery and resiny.",Reserva,85,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Echeverria 2011 Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Echeverria
49935,US,"Herbal and short, this offers a very light watermelon flavor, along with plenty of herb and tomato leaf notes. It's on the slender side, with a quick-to-fade finish.",Knight's Gambit,85,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2010 Knight's Gambit Pinot Noir (Dundee Hills),Pinot Noir,Erath
49936,US,"Isolated as a single clone, this limited bottling comes across as sharp and grassy, with some sour plum fruit. The finish carries a hint of asparagus.",Prince Hill 115,85,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2010 Prince Hill 115 Pinot Noir (Dundee Hills),Pinot Noir,Erath
49937,Italy,"Some leather, teriyaki and cured meat notes give this wine a dark first impression. Ripe cherry and raspberry jam flavors appear on the soft finish.",Codici,85,11.0,Southern Italy,Salento,,,,Mondo del Vino 2009 Codici Primitivo (Salento),Primitivo,Mondo del Vino
49938,Italy,"This opens with savory aromas of cured beef, smoked hickory sauce and dried berry fruit. The mouthfeel is fresh in terms of acidity but also gritty in texture.",Òtre,85,18.0,Southern Italy,Puglia,,,,Teanum 2009 Òtre Nero di Troia (Puglia),Nero di Troia,Teanum
49939,France,"For a wine meant to be consumed now, this is almost too tannic. It has bright fruit and a flavor of black currant skin, plus a dry, tannic core.",Nouveau,85,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Albert Bichot 2012 Nouveau  (Beaujolais-Villages),Gamay,Albert Bichot
49940,Chile,"Crusty aromas of herb, tar, black olive and baked black fruit set up the jumpy, high-acid palate, with flavors of herbal berry fruits, accented by green bean and pepper. Overall it's a hard, baked and oaky wine, with a strong herbal tilt.",,85,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Arboleda 2010 Carmenère (Colchagua Valley),Carmenère,Arboleda
49941,US,"Fermented and matured in neutral oak barrels for seven months of lees aging, this has a scent reminiscent of slightly oxidized apple and pear slices, with supporting notes of blonde caramel, lemon yogurt and nectarine. Soft and lax on the attack, it gains vibrancy on the midpalate, ending with a pleasing lemon grass lift.",Reserve,85,25.0,Virginia,Virginia,,,,Barboursville Vineyards 2011 Reserve Vermentino (Virginia),Vermentino,Barboursville Vineyards
49942,Italy,"There's a touch of ripe fruit followed by prune and dark tobacco. This Nero d'Avola is smooth and soft on the palate, with a touch of ripe fruit, plus notes of prune and dark tobacco. It would pair well with spicy chicken wings.",Caleo,85,10.0,Sicily & Sardinia,Sicilia,,,,Botter 2011 Caleo Nero d'Avola (Sicilia),Nero d'Avola,Botter
49943,US,"A Barbera offering dark plum and handfuls of meaty brawn, it has rounded tannins and plenty of intensity. Pair this with spicy sausage and risotto to help it mellow.",,85,22.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Bray 2010 Barbera (Shenandoah Valley (CA)),Barbera,Bray
49944,US,"A blend of Syrah, Cabernet Sauvignon, Viognier and Petite Sirah, this is dry, brisk and straightforward, with red currant and pepper flavors. Drink it now with roasted or grilled meats and stews.",Blend 175,85,15.0,California,Central Coast,Central Coast,,,Bridlewood 2011 Blend 175 Red (Central Coast),Red Blend,Bridlewood
49945,Austria,"A full, yeasty wine, this has gentle acidity, with a touch of smokiness as well as a note of apple It feels full, without the necessary crispness.",Extra Brut,85,44.0,Österreichischer Sekt,,,Roger Voss,@vossroger,Bründlmayer NV Extra Brut Sparkling (Österreichischer Sekt),Sparkling Blend,Bründlmayer
49946,New Zealand,"It's taken New Zealand's largest producer a while to get on board the barrel-fermented express, and this wine is still only 50% done in wood, mainly large formats. Some funky, slightly acrid notes mark the nose, but this adds welcome complexity to the stone-fruit aromas. It's rich and textural in the mouth, the ripe fruit marked by intriguing hints of green herbs and spice before drawing to a long, elegant finish.",Chosen Rows,93,50.0,Marlborough,,,Joe Czerwinski,@JoeCz,Brancott 2010 Chosen Rows Sauvignon Blanc (Marlborough),Sauvignon Blanc,Brancott
49947,France,"The power and complexity of wines from the slope of the Côte de Py is very evident in this wine. Densely argued, it is a solid wine with red fruits and a strong minerality from the volcanic soil. The acidity and tannic structure promise aging, and the wine will be best drunk from 2016.",Côte du Py,93,50.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Château des Jacques 2012 Côte du Py  (Morgon),Gamay,Château des Jacques
49948,US,"A lovely single-vineyard Chardonnay that's subtle and complex in pear, lemon and melon, integrated, soft on the palate and completely composed. The mouthfeel is creamy but bright, layers of grapefruit and tangerine accented by a slight tropical vibe.",Rodgers Creek Vineyard,93,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Landmark 2012 Rodgers Creek Vineyard Chardonnay (Sonoma Coast),Chardonnay,Landmark
49949,US,"This wine bursts from the bottle with rich and appealing fragrances and flavors of grapefruit, pineapple and citrus. Tart and expressive, it seems to gain extra dimensions from fermentation with wild (native) yeasts. It holds a floral character that is most intriguing.",Boushey Vineyard Sauvage,93,23.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2012 Boushey Vineyard Sauvage Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Efeste
49950,Austria,"A deliberately oxidized style makes for an immensely intriguing wine that falls between the usual Austrian categories—but then we need wines that defy neat boxes. Aromas of toasted cashew nuts and dried orange peel segue into a dryish, citrus-scented palate, with a central, thick slick of salted caramel and racy acidity. The longer you taste, the more facets appear, even as the palate fades into notions of salty, candied mandarin zest. Unusual and uncategorisable, but unforgettable. Despite being called Apéritif, it might be best with cheese and tapas.",Apéritif,93,42.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Tinhof NV Apéritif White (Burgenland),Austrian white blend,Tinhof
49951,Chile,"Alluring aromas of cigar box, cedar shavings, olive and berry fruits are magnetic with this Carmenère-led blend. In its youth, it is pushy and vibrant in the mouth. Flavors of tobacco, chocolate and leafy, lightly herbal berry fruits finish smooth, long and with just enough acidic cut. Drink through 2022.",Clos Apalta,93,93.0,Colchagua Valley,,,Michael Schachner,@wineschach,Lapostolle 2010 Clos Apalta Red (Colchagua Valley),Red Blend,Lapostolle
49952,Spain,"This black-colored, opaque bruiser is as concentrated as wine gets before crossing the line. Aromas of gritty black fruits are amped up, while the palate pounds with extraction and tannins. Huge flavors of blackberry and cassis finish with more muscle than finesse. This is ultra ripe Graciano and Petit Verdot that nobody would describe as shy. Drink through 2020.",AAA,93,250.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2010 AAA Red (Dominio de Valdepusa),Red Blend,Marques de Griñon
49953,US,"Deep plum and sweet tobacco leaf aromas mesh with sour and candied blueberry in this layered and luxurious wine from Petite Sirah specialists MCV. The palate is pleasantly broad, with chocolate and smoked cactus flavors, reminiscent of tequila. Both the tannins and acidity are proper and smooth.",Rosewynn Vineyard,93,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,MCV 2012 Rosewynn Vineyard Petite Sirah (Paso Robles),Petite Sirah,MCV
49954,US,"Heftier than the producer's Platt Vineyard Pinot, this estate-grown wine features astoundingly bright acidity around dense black cherry fruit. It saw 10% stem inclusion during fermentation and was aged in 20% new oak for just over a year, a recipe that works to buoy the wine and give it plenty of complexity.",Estate Vineyard,93,68.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Red Car 2012 Estate Vineyard Pinot Noir (Fort Ross-Seaview),Pinot Noir,Red Car
49955,Austria,"Faint vanilla and lovely creaminess play around the richly contrasting flavors of sumptuous, bright blossom honey cut by zesty, tart lemon-peel notes. Here and there a notion of passion fruit appears, highlighting the linear, zesty and yet totally rich nature of this seductive wine. An intriguing play between two extremes.",Eiswein,93,69.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2011 Eiswein Grüner Veltliner (Niederösterreich),Grüner Veltliner,Schloss Gobelsburg
49956,US,"Complex and meaty, this deeply colored Syrah from a family estate vineyard oozes flavors of toasted oak, pepper, grilled cherries (if there is such a thing) and grilled beef. There is more going on than just fruit and oak, as the earthy-spicy tones meld with fine-grain tannins. This kept getting better hours after opening and should mature well through 2018.",,93,32.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Sol Rouge 2011 Syrah (Red Hills Lake County),Syrah,Sol Rouge
49957,New Zealand,"Perennially one of New Zealand's top Syrahs, this full-bodied, creamy-textured wine finishes long and velvety. The black olives, espresso and cracked peppercorns on the nose are marvelously varietally true, while the palate features those dark fruit notes and a moderate dose of dried spices. Drink now–2025.",Homage,93,120.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Trinity Hill 2010 Homage Syrah (Hawke's Bay),Syrah,Trinity Hill
49958,New Zealand,"This looks to be among the best vintages for this wine, or at least it's one of the most flattering to taste young. Stunning floral notes emerge from the glass, wrapped in ripe black-cherry scents. On the palate, it's slightly plummier, but still retains those exciting rose-petal nuances and folds in hints of spice and earth. Despite the evident suppleness, there's a sense of weight and structure that suggests ageability as well. Drink 2015–2022.",,93,69.0,Martinborough,,,Joe Czerwinski,@JoeCz,Ata Rangi 2012 Pinot Noir (Martinborough),Pinot Noir,Ata Rangi
49959,US,"Slightly cloudy with a lighter, cranberry juice color, this multi-layered wine begins with a nose of strawberry, pomegranate and black cardamom. It is deliciously refreshing on the palate, with rounded tomato and smashed berries dancing with eucalyptus and bay leaf, providing fruit-meets-spice excellence.",Terra Narro,93,29.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Windy Oaks 2012 Terra Narro Pinot Noir (Santa Cruz Mountains),Pinot Noir,Windy Oaks
49960,US,"Aged more than two years in air-dried French oak, this is classic Oakville Cabernet Sauvignon, velvety and plush. It boasts juicy blackberry and black cherry fruit aromas and flavors, with weighty oak and a mix of coconut flake and chocolate that linger on the finish.",Family Reserve,93,145.0,California,Oakville,Napa,Virginie Boone,@vboone,Venge 2011 Family Reserve Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Venge
49961,US,"Black cherry, leather, tar and nose-tickling clove aromas mix with a tad of green pepper on the nose of this signature bottling. The wine is very elegant in structure and memorable in flavors of peppercorn and cherry pie, all while retaining an acidic tartness.",Reserve,93,56.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Daou 2011 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Daou
49962,US,"This is Zinfandel at its richest. Boysenberry, vanilla and maple syrup aromas meet up with jammy fruit flavors that coat the mouth and linger on the finish. For all its fullness, it stays balanced and dry. It does not feel heavy in texture nor heavily oaked.",,93,26.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Earthquake 2012 Zinfandel (Lodi),Zinfandel,Earthquake
49963,Austria,"Wonderfully heady notes of berries preserved in spirit, with vague hints of dried apple slices, strike a sonorous note, with a seemingly more grown-up sweetness, tempered by almost autumnal flavors of cinnamon. A rounded but totally precise body speaks of purity, which is only highlighted by glimpses of very ripe, yellow Mirabelle plums. A very elegant BA.",Beerenauslese Selektion,93,37.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Heidi Schröck 2013 Beerenauslese Selektion White (Burgenland),White Blend,Heidi Schröck
49964,US,"This estate Chardonnay is keeping stylistically with the winery's other offerings, though a tad weightier and richer in oak and crème brûlée. Fresh peach, pineapple and anise intermingle on the palate, with a silky yet complex texture. There is a palate-refreshing hint of lime on the finish.",Estate,93,29.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2012 Estate Chardonnay (Green Valley),Chardonnay,Iron Horse
49965,US,"Bold and beautiful, this powerful Zin has a deep, dark color that's practically black but with a brilliant ruby rim. Brooding aromas suggest wood smoke, black pepper and boysenberry. There is an impressive density in texture, as firm tannins and acidity support the rich array of flavors.",Rage,93,59.0,California,Dry Creek Valley,Sonoma,Jim Gordon,@gordone_cellars,Michael David 2012 Rage Zinfandel (Dry Creek Valley),Zinfandel,Michael David
49966,US,"Juicy strawberry and raspberry fruits form the base of an aromatic profile that also picks up some sagebrush and dried cake frosting. Though lighter in body, the flavors emerge continually on the palate, from ripe berries to tomato stew to cola to mint. Serve with roasted chicken or turkey or even a rich pasta.  Bargetto has been making wine since 1933.",Regan Vineyard Estate Reserve,93,40.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Bargetto 2012 Regan Vineyard Estate Reserve Pinot Noir (Santa Cruz Mountains),Pinot Noir,Bargetto
49967,US,"Bloody, barely charred game aromas meet with slightly dusty raspberry and tomato in this unforgettable and unfiltered Bonny Doon experience, a blend of 30% Syrah, 28% Grenache, 22% Mourvèdre and 20% Cinsault. The sanguine sense carries to the palate, but so does a basket of red fruit, from cherry to pomegranate. A chalky tannic backbone will keep it drinking nicely for as long as patience holds.",Le Cigare Volant Reserve,93,78.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2009 Le Cigare Volant Reserve Red (Central Coast),Rhône-style Red Blend,Bonny Doon
49968,France,"A pure gold color, this gorgeous, rich wine also has a fresh lightness that allows it to dance out of the glass. Yellow fruits and honey dominate, while there is a good acidity at the end. Drink from 2017.",,93,,Southwest France,Pacherenc du Vic Bilh,,Roger Voss,@vossroger,Château d'Aydie 2011  Pacherenc du Vic Bilh,Petit Manseng,Château d'Aydie
49969,France,"This is true Tannat, black colored, powerful and firm. It also has fruit weight, potentially delicious black plums, damsons and dark berries that give aging potential. For now, it has tannins, a dark, brooding character and concentration. Age at least until 2018.",,93,26.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château d'Aydie 2011 Tannat (Madiran),Tannat,Château d'Aydie
49970,France,"A dark and dense wine that has solid tannins and tight, juicy acidity. Its texture is very mineral, firm, complex and still needing to age. From a single vineyard in Morgon, it offers the powerful side of a Beaujolais cru, powered both by fruit and by structure. Drink now.",Le Clos,93,42.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Château de Bellevue 2009 Le Clos  (Morgon),Gamay,Château de Bellevue
49971,France,"In the range of what Clos Troteligotte calls micro-parcels, this is in the middle. It's full of generous black fruits and attendant acidity. At the same time, it is young and still coming together. The future promises great concentration and depth of flavor. Drink from 2017.",K,93,40.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2012 K Malbec (Cahors),Malbec,Clos Troteligotte
49972,New Zealand,"Starts off with a slightly funky, struck-match aroma, but then opens to reveal tangerine, nectarine and roasted-nut scents. The flavors are an blend of all that, delivered via a rich silky-textured palate and ending long.",Te Koko,93,50.0,Marlborough,,,Joe Czerwinski,@JoeCz,Cloudy Bay 2011 Te Koko Sauvignon Blanc (Marlborough),Sauvignon Blanc,Cloudy Bay
49973,Chile,"Cool, earthy, foresty aromas dance with sweet berry and spice scents to form a superb nose. This offers an exemplary mix of weight and acidity, while lively berry flavors are meaty, complex and show mild herbal notes, peppery spice and juicy length on the finish. Definitely one of Chile's best Syrahs. Drink through 2019.",La Cumbre,93,125.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2011 La Cumbre Syrah (Aconcagua Valley),Syrah,Errazuriz
49974,US,"Light and floral, this is a complex, well-integrated Chardonnay that's bursting in just-sliced pineapple, with a layering of butterscotch and caramel. It's richly textured yet nicely balanced between savory and sweet. The acidity upholds the wine from entering into dense territory, a celebration of one heck of a sunny vintage in a glass.",Westside Farms,93,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2012 Westside Farms Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
49975,US,"One of the consistently finest Rieslings from the state, this is technically off dry, but feels dry given its exceptional acidity. Elegant citrus and floral aromas introduce a dense, textural midpalate. A showcase of style and panache, its layered citrus and stone fruits bring both skin and flesh flavors into focus.",,93,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Poet's Leap 2013 Riesling (Columbia Valley (WA)),Riesling,Poet's Leap
49976,Italy,"On the dry side, this savory wine is dark and inky, but without the chewy richness that characterizes many wines of the region. It puts forth black pepper, barbecue, leather, tobacco and blackberry flavors.",,90,70.0,Veneto,Amarone della Valpolicella,,,,Ca' Rugate 2008  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Ca' Rugate
49977,US,"Though given extra bottle age prior to release, this remains a bit stiff and tannic. Floral highlights and smoky tannins book-end the black fruits. Deep cassis and a bit of licorice wind through the finish. This is a blend of 78% Cabernet Sauvignon, 10% Petit Verdot, 8% Merlot and 4% Cabernet Franc.",Springboard,90,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cadaretta 2008 Springboard Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Cadaretta
49978,Italy,"Some 18 months of oak aging gave this wine loads of density, intensity and length on the finish. It opens with bright aromas of ripe berry, leather, tar, resin and maple syrup.",Semonte Alto,90,26.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Venturini Massimino 2008 Semonte Alto  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Venturini Massimino
49979,Italy,"The name “Ripassa” refers to the unique winemaking technique, ripasso, in which the wine undergoes a double fermentation for increased concentration and density. This is bold, powerful and tightly packed with cherry and exotic spice aromas.",Ripassa,90,29.0,Veneto,Valpolicella Superiore Ripasso,,,,Zenato 2009 Ripassa  (Valpolicella Superiore Ripasso),"Corvina, Rondinella, Molinara",Zenato
49980,US,"This boasts appealing tropical fruit flavors that have been generously oaked. The honey quality lends smoothness and a round mellowness, and the finish is quite dry. It shows a softness some may fault, but this is ultimately delicious, and it will be a great accompaniment to rich shellfish.",Estate,90,28.0,California,Oak Knoll District,Napa,,,Monticello Vineyards 2010 Estate Chardonnay (Oak Knoll District),Chardonnay,Monticello Vineyards
49981,US,"Crisp and penetrating, with great fruit purity, the wine's core bears cassis and black cherry flavors. The tannins are supple, even silky, and the finish is smooth, with dark accents.",Plus One,90,75.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Rasa 2009 Plus One Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Rasa
49982,Italy,"Roccolo Grassi takes Valpolicella Superiore to the next level. While Valpolicella Superiore is mostly recognized as an easy-drinking red to wash down with pizza or pasta, this has touches of ripe fruit and exotic spice that lend extra sophistication, elegance and texture.",,90,40.0,Veneto,Valpolicella Superiore,,,,Roccolo Grassi 2009  Valpolicella Superiore,"Corvina, Rondinella, Molinara",Roccolo Grassi
49983,US,"This is dry, medium bodied and extraordinarily rich, bearing flavors of baked black-cherry pie, mocha and grilled prosciutto, with a long, spicy finish. So what if it's too soft, or if there's a trace of overripeness? It's all part of the wine's personality.",,90,36.0,California,Napa Valley,Napa,,,Saddleback Cellars 2007 Merlot (Napa Valley),Merlot,Saddleback Cellars
49984,US,"Complex and finessed, this has loads of flavor. The pretty cherry and plum notes are framed with a milk chocolate accent. The modest alcohol in no way diminishes the concentration.",The Magician's Assistant Cabernet Franc,90,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Sleight of Hand 2011 The Magician's Assistant Cabernet Franc Rosé (Yakima Valley),Rosé,Sleight of Hand
49985,Italy,"This drinks like a young Amarone but is priced like a Valpolicella red. Carefully aged in oak for 12 months, this is supple and soft, bursting with red fruit aromas and a long, spicy finish.",,90,17.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,David Sterza 2010  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",David Sterza
49986,France,"This is rich and rounded, with ripe apple and peach flavors. It has a good depth of flavor that comes from the complex play between toast and sweet fruit notes. It has weight, and it can age over the next two years.",,90,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine du Colombier 2010  Chablis,Chardonnay,Domaine du Colombier
49987,France,"Full, soft and rich, this has flavors of ripe yellow fruit and red apple, with a textured edge. The wine is round and layered with delicious acidity. While its already to drink now, it will age for 3–4 years.",Morgeot Premier Cru,90,72.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Domaine Vincent Girardin 2010 Morgeot Premier Cru  (Chassagne-Montrachet),Chardonnay,Domaine Vincent Girardin
49988,Italy,"Steady and focused, this has tight aromas of blackberry and spice that open and evolve the longer the wine stays in the glass. There's a touch of sweet strawberry on the finish.",,90,50.0,Veneto,Amarone della Valpolicella Classico,,,,Fabiano 2008  Amarone della Valpolicella Classico,Red Blend,Fabiano
49989,Italy,"This expression of Carmenère shows soft, plush aromas of blackberry and cherry fruit. The wine is aged in oak for two years, rendering rich flavors of espresso and dark chocolate, and a firm structure.",Carmerosso,90,40.0,Veneto,Veneto,,,,De Stefani 2008 Carmerosso Carmenère (Veneto),Carmenère,De Stefani
49990,France,"This is deliciously crisp and steely, with an apple flavor and the weight of citrus and grapefruit. It has a minerally, chalky feel, and then the wine rounds out, with crisp fruit on the finish.",Drouhin-Vaudun Premier Cru,90,37.0,Burgundy,Chablis,,Roger Voss,@vossroger,Joseph Drouhin 2010 Drouhin-Vaudun Premier Cru  (Chablis),Chardonnay,Joseph Drouhin
49991,Argentina,"Aromas of balsam wood, dry spice, berries and vanilla are attractive and inviting. It feels lush and deep, with good layering and robust flavors of berry fruit, spice, herb and tobacco. Flush and slightly herbal tasting on the back end, this is a complex, quality blend of Malbec, Cabernet, Merlot and Syrah.",Guarda,90,29.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Lagarde 2010 Guarda Red (Luján de Cuyo),Red Blend,Lagarde
49992,US,"This is intoxicating on the nose with scents of white flowers, fresh herbs and honey, layered with hints of smoke and pine needles. Just a shade off-dry, the palate boasts ample peach and pear flavors that are tinged with a bitter lime-skin note and bristling minerality.",Red Oak Vineyard,90,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2011 Red Oak Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing
49993,France,"Smooth and rich, this is full of ripe apricot and peach flavors that warmly embrace the palate. A vanilla flavor adds softness. On the finish, juicy acidity cuts in to give a crisper feel.",,90,,Burgundy,Chablis,,Roger Voss,@vossroger,Pierre André 2010  Chablis,Chardonnay,Pierre André
49994,US,"Rich and concentrated in blackberry essence, black currant and mocha, this has smooth tannins and a long, complex, dry finish. Delicacy, not to mention ageability, is somewhat compromised by the heat of high alcohol, but still, it's a flashy effort to drink over the next few years. The grapes come from the esteemed To Kalon Vineyard immediately behind the winery.",Reserve,90,135.0,California,Oakville,Napa,,,Robert Mondavi 2009 Reserve Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Robert Mondavi
49995,US,"This is one of the best California Chardonnays in its price range. It's not a rich wine; instead, it's dry, crisply acidic and minerally, with citrus zest, vanilla cream and subtle oak flavors. With 65,000 cases produced, this should be easy to find.",Estate Vineyards,90,20.0,California,Chalk Hill,Sonoma,,,Rodney Strong 2010 Estate Vineyards Chardonnay (Chalk Hill),Chardonnay,Rodney Strong
49996,Italy,"Powerful, thick and concentrated, this has plush aromas of cinnamon stick, crushed clove, toasted nut and cracked black pepper. The fruit element appears on the palate, aided by the wine's velvety softness.",,90,60.0,Veneto,Amarone della Valpolicella,,,,San Cassiano 2006  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",San Cassiano
49997,US,"Lush and generous, this has a center of blackberry fruit, showing barrel accents of sweet baking spices. Notes of graphite and clean earth round out the finish.",,90,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Sheridan Vineyard 2010 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Sheridan Vineyard
49998,Italy,"The beautiful thing about this wine is the richness and creaminess of the mouthfeel. The bouquet opens with notes of peach, vanilla custard, pear and a zesty touch of lemon peel. Pair this with shellfish or poached salmon steaks.",Le Rive,90,45.0,Veneto,Soave Classico,,,,Suavia 2008 Le Rive  (Soave Classico),Garganega,Suavia
49999,US,"This is a particularly fine vintage for the popular Dr. Wolfe's, maintaining the customary blend of Primitivo, Lemberger and Petite Sirah. Dark and smoky, with dense flavors of berry, cassis, licorice and dark chocolate, it is far more substantial than most red blends in this price range.",Dr. Wolfe's Family Red,90,15.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Thurston Wolfe 2009 Dr. Wolfe's Family Red Red (Washington),Red Blend,Thurston Wolfe
50000,Italy,"Elegant and initially timid, this opens slowly to reveal notes of cinnamon bun, baked cherry, blackberry pie and chopped rosemary. The close is spicy and bright, showing structure and power.",,90,,Veneto,Amarone della Valpolicella,,,,Alpha Zeta 2006  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Alpha Zeta
50001,US,"Pretty and deep, this has notes of juicy boysenberry, blueberry and cherry. The balanced acidity and racy tannins give it substance and style.",,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,àMaurice 2009 Malbec (Columbia Valley (WA)),Malbec,àMaurice
50002,Argentina,"Norton Reserva is one of Argentina's best Cabernetss for the money. This vintage offers a mineral aroma along with rose petal, baked plum and spiced cherry scents. It feels deep, generous and balanced, with cassis, blackberry, earth and molasses flavors.",Reserva,90,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2010 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Norton
50003,Spain,"With a nose of toffee, dried apricot, cocoa powder and rancio, this is classic off-dry amontillado. It feels fresh and active, then tastes rich and moderately sweet, with flavors of hazelnut, caramel, toasted banana, orange and spice. Nutty and smooth on the finish.",Amontillado,90,15.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Dios Baco S.L. NV Amontillado Sherry (Jerez),Sherry,Bodegas Dios Baco S.L.
50004,Italy,"A bit funky, the nose shows notes that suggest animal, farmyard and leather along with aromas of overripe black berries. The fruit has already dried up on the palate however, leaving green coffee bean sensations and astringent tannins that generate a drying, bitter finish. The second bottle was exactly the same.",,85,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Valdicava 2009  Brunello di Montalcino,Sangiovese,Valdicava
50005,US,Though only aged in 30% new oak—half French and half Hungarian—the wood is far out front here with notes of vanilla and butterscotch overtaking the cherry. It's light in style with vanilla flavors throughout.,Pheasant Vineyard,85,20.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Kyra 2010 Pheasant Vineyard Sangiovese (Wahluke Slope),Sangiovese,Kyra
50006,US,"The wine has a light, silky texture, low alcohol and the brisk acidity of the Central Coast. With savory raspberry and vanilla flavors, it's ready to drink now.",,85,16.0,California,Central Coast,Central Coast,,,La Merika 2012 Pinot Noir (Central Coast),Pinot Noir,La Merika
50007,US,"The price makes this Chardonnay a pretty good bargain. It's dry and crisp in acidity, with a creamy texture housing tropical fruit, peach, lemon custard, honey and buttered toast flavors.",446 Single Vineyard,85,13.0,California,Monterey County,Central Coast,,,Noble Vines 2012 446 Single Vineyard Chardonnay (Monterey County),Chardonnay,Noble Vines
50008,Argentina,"Nectarine, peach pit and a dusty, oily scent define the nose on this mid-level, quaffable white. The body is on the plump side, with ample acidity. Flavors of stone fruits and papaya finish briny.",Estate Bottled,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Carmine Granata 2013 Estate Bottled Semillon (Mendoza),Sémillon,Bodega Carmine Granata
50009,US,"Plum, dark chocolate, blackberry jam and licorice flavors star in this ambitious Cabernet. It's soft and appealing, but a little too one-dimensional, and it's hard to see it aging.",Saunders Vineyard Reserve,85,50.0,California,Carmel Valley,Central Coast,,,Boëté 2009 Saunders Vineyard Reserve Cabernet Sauvignon (Carmel Valley),Cabernet Sauvignon,Boëté
50010,US,"High alcohol gives the wine heat, especially in the finish. It's also overripe, with the blackberries veering into port-like raisins and prunes. But it is thoroughly dry, with good acidity and tannins. Tasted twice, with consistent results.",La Tertazza Bloc Reserve,85,39.0,California,Paso Robles,Central Coast,,,Cerro Prieto 2010 La Tertazza Bloc Reserve Syrah (Paso Robles),Syrah,Cerro Prieto
50011,France,"Light and fruity, this is a fresh, rounded wine with attractive berry fruits. It is already smooth, although the tannins are in the background. It's fragrant with a medium-term potential. Drink from 2015.",,85,24.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château d'Arcins 2011  Haut-Médoc,Bordeaux-style Red Blend,Château d'Arcins
50012,France,"Weight and dense tannins go with the firm black fruits and acidity, producing a wine that is spicy, fruity and likely to age quickly. Drink from 2015.",,85,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Ducla 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Ducla
50013,France,A light and rather stalky wine from the flat plain close to the Dordogne river. It has some black currant flavors that are firmed out by dry tannins. The aftertaste is fresh and juicy.,,85,23.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Joly 2011  Saint-Émilion,Bordeaux-style Red Blend,Château Joly
50014,France,"With considerable spicy, smoky wood, this is a rich, while extracted, wine. It does have some juicy fruit that shows potential so it should soften and become less bitter. Drink from 2017.",,85,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château l'Argenteyre 2011  Médoc,Bordeaux-style Red Blend,Château l'Argenteyre
50015,US,"A lightly aromatic wine with notes of peach, melon, and toasted grapenuts. It drinks off dry, but lacks the stitching to hold it all together.",,85,15.0,Idaho,,,Sean P. Sullivan,@wawinereport,Colter's Creek 2012 Viognier,Viognier,Colter's Creek
50016,Spain,"Despite having mildly cheesy, oily aromas, this ranks as a perfectly quaffable everyday white, with modest acidity and a round, easygoing attitude. Flavors of peach and melon finish a touch mealy.",Edicion Limitada,85,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Maximo 2012 Edicion Limitada Viura (Vino de la Tierra de Castilla),Viura,Maximo
50017,US,"A pretty coppery color reminiscent of the rosés of southern France, this unusual blend of Mourvèdre, Syrah, Malbec and Viognier is done via the saignée (bleeding the tanks) method. Muted flavors of dried peach, banana and cantaloupe combine in an interesting way, but the finish has off-flavors.",La Primavera,85,20.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Eleven 2012 La Primavera Rosé (Washington),Rosé,Eleven
50018,US,There's a stubbornly vegetal streak to this Merlot. It pops out in the aroma and lasts through the flavors of cherry pie and raspberry sour candy. Ready to drink now.,,85,20.0,California,Santa Ynez Valley,Central Coast,,,Gainey 2010 Merlot (Santa Ynez Valley),Merlot,Gainey
50019,France,"A full and ripe wine, it is richly layered with black fruits, soft tannins and a juicy, warm aftertaste. The acidity at the end adds a little freshness. It's made to be drunk now.",,85,9.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Kirkland Signature 2011  Médoc,Bordeaux-style Red Blend,Kirkland Signature
50020,US,This wine offers a sizable mouthful of blackberry and softened though persistent and present tannins. On the nose a whiff of rubber glove mars the wine.,Estate Bottled,85,32.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Las Positas 2011 Estate Bottled Syrah (Livermore Valley),Syrah,Las Positas
50021,Italy,"This single-vineyard offering opens with aromas of very mature—nearly overripe—black fruit and tilled soil. The palate is already evolved, showing fig, prune and cooked fruit along with espresso and oak. It finishes on a note of astringent wood tannins.",Vigna Basarin,85,37.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Livio Voghera 2010 Vigna Basarin  (Barbera d'Alba),Barbera,Livio Voghera
50022,US,"Crimson is half Merlot, one-third Cab Franc, the rest a mix of Petit Verdot and Cabernet Sauvignon. There's some volatility in the nose, with bright, spicy strawberry fruit swathed in light chocolate. The midpalate drops out.",Crimson,85,25.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Merry Cellars 2011 Crimson Red (Washington),Bordeaux-style Red Blend,Merry Cellars
50023,Spain,"Scratchy red-berry aromas are herbal but not fully green. This has a lively, raw, choppy mouthfeel and flavors of herbal red berry and thyme. On the finish, it reverts to dry and scratchy.",Finca Los Cerrillos Roble,85,16.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Montalvo Wilmot 2008 Finca Los Cerrillos Roble Tempranillo-Cabernet Sauvignon (Vino de la Tierra de Castilla),Tempranillo-Cabernet Sauvignon,Montalvo Wilmot
50024,US,"For $15 or less, you can't expect a great Pinot Noir, but you can expect a good everyday one, which is what this is. It's dry, silky and smooth, with cherry pie and white pepper flavors.",667,85,15.0,California,Monterey County,Central Coast,,,Noble Vines 2012 667 Pinot Noir (Monterey County),Pinot Noir,Noble Vines
50025,Spain,"Slightly mealy aromas of melon and papaya set up an easygoing, creamy palate, with green banana and nectarine flavors. A plump, fairly balanced finish ensures that this quaffer makes it to the finish line in decent shape. Drink immediately.",,85,9.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Paso a Paso 2012 Verdejo (La Mancha),Verdejo,Paso a Paso
50026,Argentina,"Latex, leather and asphalt aromas compete with berry aromas on what amounts to a hard, tough nose. Narrow in the mouth, with tomato-like acidity, this tastes woody and salty, with modest berry flavors.",Yauquen,85,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2011 Yauquen Bonarda (Mendoza),Bonarda,Ruca Malen
50027,US,"With decent blackberry, cherry and oak flavors, this is an everyday Cabernet for drinking now. It's dry and tannic, and the finish is clean and spicy. The price makes it a good buy.",,85,11.0,California,California,California Other,,,Bogle 2011 Cabernet Sauvignon (California),Cabernet Sauvignon,Bogle
50028,US,"This reserve wine is a four grape, Bordeaux-style blend, with Cabernet Sauvignon holding the principal spot. The flavors are diffuse, lightly herbal and peppery, with little concentration or definition.",Thornwood Reserve,85,49.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Challenger Ridge 2010 Thornwood Reserve Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Challenger Ridge
50029,Chile,"Leather, fresh mushroom and stalky notes surround a core of black-fruit aromas. This feels hard and choppy, with bold acidity that isn't fully integrated. Plum and berry flavors end in a bright finish driven by the acidity.",Casa Grand Selection,87,14.0,Rapel Valley,,,Michael Schachner,@wineschach,Lapostolle 2013 Casa Grand Selection Merlot (Rapel Valley),Merlot,Lapostolle
50030,France,"The varieties in the blend include Grenache Blanc, Roussanne and Viognier. They come together to offer hints of pineapple, pear and citrus. There's a silky texture on the palate, then a clean, crisp finish.",Luna,87,16.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Laudun Chusclan 2013 Luna White (Côtes du Rhône Villages),Rhône-style White Blend,Laudun Chusclan
50031,US,"Fruit flavors of blue plum and blueberry are matched to a light layer of chocolate from aging in 30% new French oak. It's smooth and polished, but feels a bit stripped as it fades out, leaving some orange-flavored acidity.",,87,30.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Ledger David 2011 Malbec (Rogue Valley),Malbec,Ledger David
50032,Germany,"Sunny tangerine acidity and white peach flavors brighten this earthy, smoky Riesling. Off dry, brisk and finely textured, it's a refreshing, yet juicy sip. Drink now.",Bernkasteler Kurfürstlay Kabinett,87,13.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2013 Bernkasteler Kurfürstlay Kabinett Riesling (Mosel),Riesling,Leonard Kreusch
50033,Spain,"Apple and pear aromas provide a smooth entry to a round, slightly creamy palate. Grapefruit, green-herb, pear and apple flavors lean toward sweet and ripe, while the finish holds onto just enough acidic zest.",,87,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Los Navales de Martúe 2014 Verdejo (Rueda),Verdejo,Los Navales de Martúe
50034,Chile,"Spicy plum aromas show a nuance of smoke on the nose. This has a linear, high-acid palate, with lightly oaked, toasty flavors of currant and plum.",Estate Reserve,87,14.0,Leyda Valley,,,Michael Schachner,@wineschach,Millaman 2012 Estate Reserve Pinot Noir (Leyda Valley),Pinot Noir,Millaman
50035,France,"The two signature white grapes of Côtes de Gascogne give a wine flavored with tropical fruit and honey. It is delicate, ripe and just off dry. The wine is ready to drink although it will be better at the end of 2015.",No. 4 Gros & Petit Manseng,87,11.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Uby 2014 No. 4 Gros & Petit Manseng White (Côtes de Gascogne),Gros and Petit Manseng,Domaine Uby
50036,US,"As tasty as a pear tart, this combines mild pear, vanilla and almond flavors on a smooth texture. Medium bodied, balanced slightly to the soft side, and quite fruity, it will make a satisfying glass at cocktail time or with dinner.",Sundial,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Fetzer 2013 Sundial Chardonnay (California),Chardonnay,Fetzer
50037,Chile,"Light, perfumed aromas are feint on the nose. The palate is intense and tightly presented. Raspberry flavors are direct prior to transitioning to oak and related peppery spice. A hot sensation rises up on a snappy finish.",Coleccion Limited Edition,87,22.0,San Antonio,,,Michael Schachner,@wineschach,Apaltagua 2013 Coleccion Limited Edition Pinot Noir (San Antonio),Pinot Noir,Apaltagua
50038,US,"A brick color on the rim agrees with very tasty and mature flavors to indicate this wine should be enjoyed now. It smells like dried leaves on the forest floor, and tastes rather beefy and savory in flavor with hints of Worcestershire sauce and balsamic vinegar. It is medium to full bodied and smooth in texture.",The Butler,87,55.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Bonterra 2009 The Butler Red (Mendocino County),Rhône-style Red Blend,Bonterra
50039,Italy,"Made from 80% Sangiovese, blended with Cabernet Franc, Cabernet Sauvignon and Merlot, this straightforward wine offers sensations of raw red berry, white pepper, cedar and a hint of grilled herbs. The fruit is drying out, so drink soon.",Pergolaia,87,28.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Caiarossa 2010 Pergolaia Red (Toscana),Red Blend,Caiarossa
50040,Spain,"Raspberry and red-plum aromas are floral and fresh, but simple. This has a hard, almost metallic mouthfeel and red-fruit flavors of strawberry and raspberry. A wiry, short finish is raw and snappy in feel, with a hint of oak.",The Invisible Man,87,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Casa Rojo 2011 The Invisible Man  (Rioja),Tempranillo,Casa Rojo
50041,Italy,"Made entirely of the Alpine grape Prié Blanc, planted in the highest vineyards in Europe, this vibrant sparkler opens with aromas of green apple, white spring flowers and a hint of resin. The palate offers ripe Bartlett pear, creamy Granny Smith and Alpine herb alongside brisk acidity and persistent bubbles.",Extra Brut Metodo Classico,87,28.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Cave du Vin Blanc de Morgex et de la Salle 2011 Extra Brut Metodo Classico Prié Blanc (Vino Spumante),Prié Blanc,Cave du Vin Blanc de Morgex et de la Salle
50042,Portugal,"A Portuguese classic, this fresh and fruity wine comes from a small zone in the heart of the Lisboa region. It is citrus flavored with delicious lime and pear flavors, fine acidity and a bright, zesty aftertaste. Drink now.",Bucellas,87,12.0,Bucelas,,,Roger Voss,@vossroger,Caves Velhas 2014 Bucellas Arinto (Bucelas),Arinto,Caves Velhas
50043,Italy,"A 50-50 blend of Cabernet Sauvignon and Sangiovese, this has a subdued nose that doesn't give much away. The palate offers dried black cherries, blackberry extract, vanilla, licorice and new oak but the fruit is drying up quickly, leaving an abrupt, astringent finish.",Arcibaldo,87,65.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Cennatoio 2010 Arcibaldo Red (Toscana),Red Blend,Cennatoio
50044,Italy,"Cedar, black currants, prune and tobacco aromas unfold in the glass. The warm, forward palate delivers dried black cherry, licorice, black pepper and tobacco alongside astringent tannins. While the tannins need to unwind, it's shy on fresh acidity and the fruit is starting to dry up—a result of the hot vintage—so drink sooner rather than later.",,87,35.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,San Fabiano Calcinaia 2011 Cabernet Sauvignon (Toscana),Cabernet Sauvignon,San Fabiano Calcinaia
50045,Chile,"Lime and passion fruit aromas are subtle and appealing. This delivers a fresh, alert palate and crisp, lightly brined flavors of lettuce, apple and cucumber. On the finish, it runs peppery but not overly aggressive.",Reserve,87,10.0,Maule Valley,,,Michael Schachner,@wineschach,Santa Alba 2014 Reserve Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Santa Alba
50046,US,"A strong earthiness greets the nose on this appellation blend. Turned loam and black dirt show first, followed by cocoa, cran-raspberry and vanilla bean. The earth shows on the palate too, with juniper, pepper, rhubarb and rose petals balanced by a orange-rind bitterness.",,87,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2012 Pinot Noir (Central Coast),Pinot Noir,Sarah's Vineyard
50047,US,"Tart cran-apple fruit—some of it from 35-year-old vines—is at the heart of this vineyard-designated cuvée. It has a woody/earthy undertone, tart acids and some stiffening tannins.",OSU Woodhall III,87,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2013 OSU Woodhall III Pinot Noir (Willamette Valley),Pinot Noir,Spindrift Cellars
50048,Italy,"This 100% Syrah offers aromas of mature black currant, charred earth and a whiff of cedar. The palate delivers dried black cherries, clove, ground pepper and powdered sage alongside raspy tannins that leave a drying, astringent finish.",Marchesale,87,70.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Terre del Marchesato 2011 Marchesale Syrah (Toscana),Syrah,Terre del Marchesato
50049,Italy,"A 50-50 blend of Merlot and Syrah, this easygoing wine opens with aromas of red currant, graphite and cracked peppercorn. The lively palate offers blackberries, blueberries and clove alongside tangy acidity and dusty tannins.",Inedito,87,18.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Terre del Marchesato 2013 Inedito Red (Toscana),Red Blend,Terre del Marchesato
50050,France,"Burgundy- and California-based Boisset's Rhône outpost has turned out an excellent value in this medium-bodied, firmly structured 2012. Black cherry and leather notes predominate, but pick up welcome hints of espresso, black olive and clove. Drink now–2017.",,87,11.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Louis Bernard 2012 Red (Côtes du Rhône),Rhône-style Red Blend,Louis Bernard
50051,Spain,"Ripe plum and berry aromas share the nose with heavy oak notes. This Tempranillo feels dry and tannic, while initially it tastes mostly like sawdust and oak. Deep digging and patience reveal briary berry and salty notes amid a lot of wood.",Barrica,87,17.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Martín Berdugo 2012 Barrica  (Ribera del Duero),Tempranillo,Martín Berdugo
50052,Spain,"Initial aromas of wet cement, black cherry and cassis grow more rubbery, reduced and animal-driven the longer this Syrah sits around. Bright, fresh and fiercely tannic, this deals dark-berry flavors, peppery spice and raw oak on top of dry, herbal notes. Oaky but not overly charred or pushy on the finish.",Parvus,87,24.0,Catalonia,Alella,,Michael Schachner,@wineschach,Alta Alella 2012 Parvus Syrah (Alella),Syrah,Alta Alella
50053,France,"One of many excellent values to be found among the 2012 Southern Rhône wines, this is supple in style, with ripe cherry and chocolate accented by vanilla and sandalwood. Drink now–2016.",Esprít Barville,87,12.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Brotte 2012 Esprít Barville Red (Côtes du Rhône),Rhône-style Red Blend,Brotte
50054,US,"This has a very deep-red color with a reddish-purple rim, followed by very ripe, jammy aromas like boysenberry jam with spicy, smoky oak accents. Flavors are ripe, effusive and nearly sweet, as the wine goes for broke in terms of well-ripened grape flavors and generous helpings of sweet-spicy oak.",,87,22.0,California,Monterey-Santa Barbara-Sonoma,California Other,Jim Gordon,@gordone_cellars,Meiomi 2013 Pinot Noir (Monterey-Santa Barbara-Sonoma),Pinot Noir,Meiomi
50055,Italy,"Aromas of Spanish broom, honeysuckle and a yeasty note lead the nose of this Sicilian sparkler from Mount Etna. The palate offers ripe apple, candied citrus and bitter walnuts alongside persistent bubbles and zesty acidity.",Brut Metodo Classico,87,20.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Murgo 2010 Brut Metodo Classico Nerello Mascalese (Vino Spumante),Nerello Mascalese,Murgo
50056,US,"Dried cherries, black slate, brown spice and leather greet the nose on this affordable red from the esteemed regional producer that makes many Zinfandels each vintage. The palate shows black cherries and a plum skin acidity, with some rocky elements providing further intrigue.",Incredible,87,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Peachy Canyon 2012 Incredible Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
50057,Italy,"Made with 85% Merlot blended with varying amounts of Petit Verdot, Sangiovese and Cabernet Sauvignon, this opens with aromas of truffle, underbrush, baked plum and dark cooking spice. The palate delivers licorice, roasted coffee bean and blueberry extract alongside astringent tannins that dry out the palate. While the tannins are still aggressive, the fruit richness is starting to dry out.",Fuochi,87,40.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Poggioventoso 2010 Fuochi Red (Toscana),Red Blend,Poggioventoso
50058,Chile,"Polkura's first value-priced Syrah opens with earthy black-fruit aromas that are thick yet not precise in character. The palate feels wide, chunky and not particularly elegant. Flavors of baking spice and herbal blackberry finish peppery and chunky, with a touch of resiny oak.",Lote D,87,14.0,Marchigue,,,Michael Schachner,@wineschach,Polkura 2012 Lote D Syrah (Marchigue),Syrah,Polkura
50059,US,"A ripe, soft and well-integrated package of mountain fruit stars in this vineyard-designate, from a site high atop the Mayacamas Mountains that is famous for Zin. Spicy cinnamon spins itself through husky layers of black fruit and leather.",Monte Rosso Vineyard,90,55.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,August Briggs 2012 Monte Rosso Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,August Briggs
50060,France,"The lifted, lemony scent promises purity and poise, while the palate delivers what nature provided: pure, crunchy fruit and the flavor of stone. This is dry and clean-cut in its traditional style, with potential to develop.",,90,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2014 Riesling (Alsace),Riesling,Boeckel
50061,US,"Light and delicate on the nose with lime blossoms and damp herbs, this top-end bottling from Fred Brander shows lots of peppery energy once sipped. The tense palate is more about texture than flavors, yet wet cement, ripe lime, grass and oregano do make flashy appearances.",au Naturel,90,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brander 2013 au Naturel Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Brander
50062,Italy,"This polished, savory red offers aromas and flavors of black raspberry, black currant, flint, graphite, and dried Alpine herbs. Easy drinking and well balanced, it has supple tannins and snappy acidity that make it very approachable now. It ends on a smoky note.",,90,29.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Foradori 2012 Teroldego (Vigneti delle Dolomiti),Teroldego,Foradori
50063,US,"This wine, combined with 10% Petite Sirah, impresses in grip and softness, offering big, rich waves of raspberry, cinnamon and allspice, before unveiling a leathery finish. An all-around likable wine, it's ready to enjoy now.",The Sophisticate,90,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Four Vines 2012 The Sophisticate Zinfandel (Sonoma County),Zinfandel,Four Vines
50064,US,"Rich, ripe black-cherry and plum flavors penetrate throughout this plump, juicy Cabernet Franc. It's decadent and forward in style, but lingering notes of spice and tea leaves lend complexity to the palate.",,90,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2013 Cabernet Franc (Finger Lakes),Cabernet Franc,Fox Run
50065,France,"Rounded red apple with an edge of peppery spice and a whole lot of grapefruit zest makes for a lively, textured and vivid palate. This is fresh, pure and totally appetizing. The finish similarly leaves the impression of peppery red apples.",Herrenweg,90,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,François Baur 2014 Herrenweg Riesling (Alsace),Riesling,François Baur
50066,US,"There's a reductive element to the nose of this wine, indicating the powerful nature of the vintage but also the wine's youth. Let it open to unveil an intensity of baked apple and white peach, along with heartier highlights of crème brûlée and vanilla toast. With a medium body and length, it has enough acidity to remain vibrant. It's sourced from a who's who of the region's vineyards.",Russian River Selection,90,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Russian River Selection Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
50067,US,"The aromas on this wine are quite reserved, while the flavors bring down a hammer of rich, tightly coiled, jammy black fruit flavors. If the aromas and flavors come together it goes up a notch or two.",Angela's Vineyard,90,34.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Full Pull & Friends 2012 Angela's Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Full Pull & Friends
50068,US,"The purple flowers and pomegranate fruits that hit the nose first on this bottling give way quickly to savory elements of rosemary and roasted fennel. That savoriness carries to the palate, as does an earthy character, lifted by pine and juniper-berry spice.",Special Selection,90,30.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Callaway 2012 Special Selection Mourvèdre (Temecula Valley),Mourvèdre,Callaway
50069,US,"This is a rich wine, with notes of buttermilk, toasted macadamia nut, bright Meyer lemon and orange blossom, all delivered in a measured manner. The palate shows walnut oil, orange bitters, coconut, pineapple and Gala apples, proving quite ripe but balanced by ample acidity.",Estate Grown,90,28.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2013 Estate Grown Chardonnay (Edna Valley),Chardonnay,Chamisal Vineyards
50070,France,"Pale in color, this ripe, full-bodied wine has a rich core of red fruits and spicy acidity. The wine is concentrated while still keeping elegance and fresh fruitiness. The aftertaste is full and smooth.",Cuvée Prestige,90,26.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château les Crostes 2014 Cuvée Prestige Rosé (Côtes de Provence),Rosé,Château les Crostes
50071,France,"A blend of 80% Syrah and 20% Grenache, this boasts assertive aromas and flavors of ripe black cherry, raspberry, bramble and licorice root, with accents of black pepper and cocoa powder. The velvety tannins frame the dark fruit core on the palate, with lingering notes of dried fig and charred pepper on the close.",Panatella,90,25.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Château Tourril 2010 Panatella Syrah-Grenache (Minervois),Syrah-Grenache,Château Tourril
50072,France,"This blend of 40% Syrah, 30% Grenache and 30% Carignan opens with attractive aromas of fudgy brownie, mocha latte, dried cherry and raspberry sauce. Medium weight and plush, it's rich and attractive, but not overly done, with flavors of blackberry and cherry that lead into a spicy finish of black pepper and roasted cocoa nib.",Philippe,90,25.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Château Tourril 2011 Philippe Red (Minervois),Rhône-style Red Blend,Château Tourril
50073,France,"Earthy notes and yeasty richness swing along the aromatic lemon bouquet. On the very slight, slender palate these flavors appear linear and leave a feeling of near weightlessness. Savory tones of yeast make themselves felt on the long, gossamer finish.",Les Éléments,90,14.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bott-Geyl 2013 Les Éléments Riesling (Alsace),Riesling,Domaine Bott-Geyl
50074,France,"The Rolle, or Vermentino, has produced a warm, herbal, southern sun-touched wine. It is full of rich yellow fruits and laced with acidity. A light touch of honey from the ripe fruits gives a deliciously smooth aftertaste. Drink now.",L'Esprit de Provence,90,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine du Grand Cros 2014 L'Esprit de Provence Rolle (Côtes de Provence),Rolle,Domaine du Grand Cros
50075,France,"This impressively concentrated wine focuses on the brilliant red fruits that shine through the generous texture. It is ripe, with a streak of fresh acidity at the end to give the essential refreshing aftertaste.",Cuvée Clarendon,90,30.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Gavoty 2014 Cuvée Clarendon Rosé (Côtes de Provence),Rosé,Domaine Gavoty
50076,France,"So pale, this wine is almost white. The fruit and the red-berry flavors are definitely those of a rosé, a fruity, full wine with a touch of spice as well as a tight, mineral texture. Weight and ripeness are balanced by a fresh, crisp aftertaste. Drink now.",Château de Selle,90,50.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Ott 2014 Château de Selle Rosé (Côtes de Provence),Rosé,Domaines Ott
50077,US,"Poached apple, tart nectarine skins and a tiny whiff of petrol decorate the nose of this single-vineyard study that received 14% new oak. It's clean and easy on the palate, with Golden Delicious apples, cement stoniness and a pear skin tartness.",Vogelzang Vineyard,90,45.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2013 Vogelzang Vineyard Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Dragonette
50078,France,"Saint-Maur's vines are planted close to Saint-Tropez in one of the warmest sectors of the Provence coast. This wine is firm and tannic, with signs of bitter coffee from extraction that are balanced by the ripe black-currant flavors. It will develop well; drink after 2017.",,90,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Saint-Maur 2013 Red (Côtes de Provence),Provence red blend,Château Saint-Maur
50079,US,"A light, straightforward and focused wine, 100% varietal, this offers cranberry, mushroom and a complexity of tannin and oak. High acidity dances around fresh layers of strawberry and raspberry on the palate, with a grippy, cinnamon-spiced finish.",Estate Grown,90,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cuvaison 2013 Estate Grown Pinot Noir (Napa Valley),Pinot Noir,Cuvaison
50080,US,"The inaugural release of this producer's GSM blend is comprised of 55% Grenache, 35% Syrah and 12% Mourvèdre. Jammy and dense in blackberry, espresso and leather, it offers a mouthful of flavor and intensity without ever becoming over the top.",Throne,90,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Family 2012 Throne G-S-M (Russian River Valley),G-S-M,Davis Family
50081,France,"Tender, freshly cut yellow pears and yellow plums play on a rounded, rich and almost oily palate that remains dry but expresses richness in terms of texture and mouthfeel, edged with earthy and nutty notes. This finishes exquisitely clean.",Les Élements,90,16.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bott-Geyl 2012 Les Élements Pinot Gris (Alsace),Pinot Gris,Domaine Bott-Geyl
50082,France,"Beautiful and appetizing notes of Cox Orange Pippin apples shine. The palate is zesty, sprightly and textured, and shows pure fruit—a combination that spells ideal refreshment. The lemony fillip on the finish is lip-smacking.",,90,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion 2014 Riesling (Alsace),Riesling,Dopff & Irion
50083,US,"The oak (40% new French and American) is up front, with aromas of barrel spices, cocoa and generous amounts of vanilla followed by cherries and blue fruit. This wine is velvety in feel, displaying a mixture of fruit and barrel that carries through the finish. The oak influence is heavy but the appeal is impossible to ignore.",H3,90,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2013 H3 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Columbia Crest
50084,Italy,"Pressed violet, baked plum, baking spice and coconut emerge on the nose and carry over to the full-bodied palate along with ripe black cherry and licorice. Tightly packed but refined tannins provide firm support.",,90,45.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,David Sterza 2011  Amarone della Valpolicella Classico,Red Blend,David Sterza
50085,US,"There's brilliant black cherry and blackberry richness on the nose of this blend of 10 grapes, from Syrah to Malbec to Touriga Nacional, as well as a mineral character of cold asphalt, clay and mud. The palate offers earthy and delicious flavors, with dried strawberry and olallieberry as well as black pepper and cappuccino.",Jack Barrett,90,62.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2013 Jack Barrett Red (Paso Robles),Red Blend,Proulx
50086,US,"As a counterpoint to fruit-driven takes on this historic California grape, this bottling shows the variety's shrubby side, with aromas of wild peppercorns, woody elderberries and olallieberries. Flavors are extremely earthy and restrained, with oregano, thyme and incense, proving quite elegant and never boisterous.",Pierce Ranch,90,,California,San Antonio Valley,Central Coast,Matt Kettmann,@mattkettmann,Santa Cruz Mountain Vineyard 2012 Pierce Ranch Petite Sirah (San Antonio Valley),Petite Sirah,Santa Cruz Mountain Vineyard
50087,US,"A rich umami character of smoked beef, freshly laid pavement and cola mixes with sour cherries and a light raspberry element on the nose of this wine. Flavors are quite dynamic, with a punchy strawberry-raspberry-sour cherry juice picking up complexity from a eucalyptus bite.",,90,25.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2013 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Sextant
50088,US,"This powerful wine that also holds 5% Cabernet Franc shyly packs a punch. At first it comes off as elegant, soft and highly approachable. Faint notions of blackberry and black cherry are highlighted amidst a concentrated, tannic build.",Estate Grown and Bottled Unfiltered,90,90.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Signorello 2012 Estate Grown and Bottled Unfiltered Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Signorello
50089,Italy,"Still young and needing additional cellar time to achieve full integration, this dark, brooding Brunello opens with very masculine aromas of Spanish cedar, root beer, forest floor, dark fruit and bramble. There's still slight bitterness on the close and a firm tannic bite.",,89,45.0,Tuscany,Brunello di Montalcino,,,,Belpoggio 2006  Brunello di Montalcino,Sangiovese Grosso,Belpoggio
50090,Italy,"Ripe fruit aromas of strawberry or raspberry marmalade distinguish this plush, modern Brunello. Those jammy fruit notes are followed by a quick succession of spice, vanilla, cinnamon and nutmeg nuances. It's a soft, silky wine with bright sweetness to the mouthfeel.",,89,50.0,Tuscany,Brunello di Montalcino,,,,Castelli Martinozzi 2006  Brunello di Montalcino,Sangiovese Grosso,Castelli Martinozzi
50091,New Zealand,"A New World analog to an Alsace vendange tardive, this sweet, lushly fruited Riesling displays ample honey, melon and apple fruit, with just a hint of lime zest to provide some balance to its 60 g/L of residual sugar. Try it with spicy Asian dishes, on its own or with a cheese course.",Riche,89,24.0,Waipara,,,Joe Czerwinski,@JoeCz,Mountford 2009 Riche Riesling (Waipara),Riesling,Mountford
50092,US,"With rich, candied raspberry and cherry flavors, this Pinot is saved from simplicity by good structure. The tannins are rich and fine and come in equal parts from grapes and oak barrels. Acidity is pure cool climate. Give it a little more stuffing, and the score would soar.",Summit,89,29.0,California,Monterey-Santa Barbara,Central Coast,,,Pali 2008 Summit Pinot Noir (Monterey-Santa Barbara),Pinot Noir,Pali
50093,Israel,"With 19 months spent in French oak, this is a big and powerful Cab based wine (with 18% Merlot) that has the drive and stuffing to hold nicely through 2015. Black fruit dominates with supporting notes of licorice, fruit cake, coffee and Asian spice. The velvety texture and firm structure make this an ideal choice for pairing with hearty meat entrées.",Special Reserve,89,48.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2006 Special Reserve Cabernet Sauvignon-Merlot (Galilee),Cabernet Sauvignon-Merlot,Recanati
50094,US,"Crisp in acidity and fine in tannins, this Pinot Noir is good now with food. It's silky and dry, with nuanced flavors of wild raspberries and cherries, cola, dried herbs and oak. Has enough balance and acidity to develop bottle complexity over the next 4-6 years.",Huber Vineyard,89,32.0,California,Sta. Rita Hills,Central Coast,,,Seagrape 2007 Huber Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Seagrape
50095,US,"With soft tannins, gentle acidity and herbal flavors of blackberries and cherries, this dry Cabernet displays classic Alexander Valley character. It's a little simple now, but should develop interesting bottle complexities over the years.",Winemaker's Reserve,89,40.0,California,Alexander Valley,Sonoma,,,Souverain 2006 Winemaker's Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Souverain
50096,France,"This wine is on the austere, lean side, with firm tannins and fruit that is still only just showing and therefore lacking depth of flavor. The finish has attractive red berry fruits.",,89,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Durfort-Vivens 2008  Margaux,Bordeaux-style Red Blend,Château Durfort-Vivens
50097,France,"Dark in style, as is often the case here, with a hard, tough edge. It is austere, the fruit a mere hint in the background. It does have potential, although this will come slowly.",,89,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Haut Bages Libéral 2008  Pauillac,Bordeaux-style Red Blend,Château Haut Bages Libéral
50098,Portugal,"An attractive, fruity wine, very pure in character, with some minerality along with dry tannins. The wine does keep a little sweetness, but remains on the dry side.",Quinta da Roêda Vintage,89,58.0,Port,,,Roger Voss,@vossroger,Croft 2008 Quinta da Roêda Vintage  (Port),Port,Croft
50099,Italy,"Fattoi's Brunello stands out in a crowd thanks to its meaty aromas of barbecue and smoked bacon. It's an easy and intense wine with a direct, penetrating feel on the close.",,89,62.0,Tuscany,Brunello di Montalcino,,,,Fattoi 2006  Brunello di Montalcino,Sangiovese Grosso,Fattoi
50100,US,"Ultrarich and fruity, this Cabernet shows the grapey ripeness Paso Robles is famous for. The wine is fresh and jammy in blackberries, cherries and raspberries. It's a little one-dimensional, and the alcohol is very high, but not hot. Drink now.",Viking Estate Vineyard,89,75.0,California,Paso Robles,Central Coast,,,Adelaida 2007 Viking Estate Vineyard Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Adelaida
50101,Italy,"Elegance is the operative word here. This well-balanced Vino Nobile doles out cherry, spice, leather and dried tobacco in equal measure. The wine's natural acidity also does a nice job of meeting the tannins and structure.",Nocio dei Boscarelli,89,34.0,Tuscany,Vino Nobile di Montepulciano,,,,Boscarelli 2005 Nocio dei Boscarelli  (Vino Nobile di Montepulciano),Prugnolo Gentile,Boscarelli
50102,Italy,"What sets this pretty Chianti Classico apart is its elegance and delicate harmony. Bright but subtle notes of forest berry, white cherry, cassis and vanilla are backed by fresh acidity and cooling freshness.",,89,,Tuscany,Chianti Classico,,,,Castello dei Rampolla 2007  Chianti Classico,Sangiovese,Castello dei Rampolla
50103,US,"This is a softly sophisticated Cabernet that will please fans of the variety who want a wine that's a little earthier than your riper Napa Valley versions. It has herb and tobacco flavors, but there's also a delicious sunburst of sweetly ripe cherries right in the middle that lasts through the finish. Should develop over the next 7–8 years.",Five Sisters Blend,89,34.0,California,Alexander Valley,Sonoma,,,J. Rickards 2008 Five Sisters Blend Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,J. Rickards
50104,Spain,"Starts out with gentle matchstick aromas, but with time it's all about white fruits, green herbs and apple. The palate has a firm, standard, high-quality mouthfeel along with tart apple, white peach and pineapple flavors. The finish is pure lime and snap, while the refreshment quotient runs long and strong.",,89,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Martín Códax 2009 Albariño (Rías Baixas),Albariño,Martín Códax
50105,Italy,"Morellino di Scansano is a red wine on the rise and this beautifully balanced expression shows impressive intensity, freshness and quality of fruit. Those plump cherry nuances really hit home.",Tenuta Belguardo Bronzone,89,28.0,Tuscany,Morellino di Scansano,,,,Mazzei 2007 Tenuta Belguardo Bronzone  (Morellino di Scansano),Sangiovese,Mazzei
50106,New Zealand,"One of few Kiwi Pinots typically worth cellaring, Neudorf's 2008 Moutere bottling comes across as a bit oaky, with menthol and cedar notes forming a tight overlay to the cherry fruit. Tannins are silky yet firm, suggesting the wine will be at its best 2012–2018.",Moutere,89,48.0,Nelson,,,Joe Czerwinski,@JoeCz,Neudorf 2008 Moutere Pinot Noir (Nelson),Pinot Noir,Neudorf
50107,Italy,"Aged in a combination of French barrique and larger oak casks, this Riserva Chianti Classico delivers typical Sangiovese aromas of red berry, violets and wet earth followed by tight freshness and some grittiness in the mouth.",Riserva,89,24.0,Tuscany,Chianti Classico,,,,Castello di Gabbiano 2006 Riserva  (Chianti Classico),Sangiovese,Castello di Gabbiano
50108,US,"Sweet and soft, like melted jam, this Barbera has plush blackberry, cherry and raspberry flavors. Given its tannins and acids, it will probably age for a long time.",,84,34.0,California,Mendocino County,,,,VJB 2006 Barbera (Mendocino County),Barbera,VJB
50109,US,"Tastes overly sweet, almost like a dessert wine, the result of residual sugar. The flavors of cherries, black raspberries and chocolate are wrapped in a soft texture.",,84,25.0,California,Paso Robles,Central Coast,,,X 2006 Petite Sirah (Paso Robles),Petite Sirah,X
50110,Germany,"From a usually reliable producer and a top vineyard site, this is a bit of a disappointment. Some floral, apple-y notes grace the predominantly crushed-stone aromas, while the impression on the palate is broad and slightly unfocused.",Dhron Hofberger Erstes Gewächs,84,40.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Grans-Fassian 2006 Dhron Hofberger Erstes Gewächs Riesling (Mosel-Saar-Ruwer),Riesling,Grans-Fassian
50111,Austria,"This fresh, fruity wine offers pure red fruits with light tannins. Very much in a Beaujolais style, this is juicy, with balancing acidity over sweet raspberry fruit flavors. Screwcap.",St. Laurent Classique,84,10.0,Burgenland,,,Roger Voss,@vossroger,Hafner 2006 St. Laurent Classique St. Laurent (Burgenland),St. Laurent,Hafner
50112,France,"A wine that tries too hard. The extract is strong, giving some bitterness. And, although the berry fruits are sweet and rich, the tannins edge the fruit with hardness. On the finish, some smokiness enhances the black currant juice, but that astringency just won't go away.",Thomas Barton Réserve,84,25.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Barton & Guestier 2006 Thomas Barton Réserve  (Margaux),Bordeaux-style Red Blend,Barton & Guestier
50113,Chile,"Reasonably nice peach, melon and apple flavors are nothing extraordinary, but together they make for a decent nose. The palate is soft but not what you'd call flabby, while flavors of pear, apple and banana are innocuous and shouldn't send anyone running to the door. For best results, drinknow.",Clásico,84,7.0,Loncomilla Valley,,,Michael Schachner,@wineschach,Carta Vieja 2008 Clásico Sauvignon Blanc (Loncomilla Valley),Sauvignon Blanc,Carta Vieja
50114,Chile,"Can't really say there's much difference between this and Carta Vieja's Classico SB. Both are bland, with chunky apple and pear characteristics. Neither has much of a pulse, but on the plus side they aren't nasty or aggressive. This “limited release” turns out to be a basic wine for basicoccasions.",Single Vineyard Limited Release Reserve,84,10.0,Loncomilla Valley,,,Michael Schachner,@wineschach,Carta Vieja 2008 Single Vineyard Limited Release Reserve Sauvignon Blanc (Loncomilla Valley),Sauvignon Blanc,Carta Vieja
50115,France,"Crisp acidity marks this mouthwatering white. Intense aromas of lemon and grass make for an intriguing nose. The palate is a bit dull, although the acidity gives the minerally finish a bit of staying power and makes it a good foil for fresh seafood.",,84,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Domaine Begude 2007 Sauvignon Blanc (Vin de Pays d'Oc),Sauvignon Blanc,Domaine Begude
50116,Germany,"Sweet and soft, although it does show enough concentrated apple, melon and citrus fruit to warrant recommendation. Finishes with the barest hint of minerality.",Noble House,84,14.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. Pauly Bergweiler 2007 Noble House Riesling (Mosel-Saar-Ruwer),Riesling,Dr. Pauly Bergweiler
50117,US,"Tough, tannicly dry and gritty, this simple country Zin needs big barbecued beef or chicken dishes slathered with sweet BBQ sauce. It's packed with blackberry and cherry jam, blood orange, licorice, beef jerky and spice flavors.",,84,18.0,California,Paso Robles,Central Coast,,,Paso Creek 2006 Zinfandel (Paso Robles),Zinfandel,Paso Creek
50118,US,"Dry and a little harsh in texture, this Pinot shows flavors of cherries, green mint candy and oak. It's dry and silky. Production was 16,663 cases.",,84,24.0,California,Sonoma Coast,Sonoma,,,Schug 2007 Pinot Noir (Sonoma Coast),Pinot Noir,Schug
50119,US,"Soft and fruity, this Syrah is technically dry, but so fruity, it almost tastes like a candy. Shows red cherry, red currant, cola, roasted almond and licorice flavors, like a fruit bar you buy in the health store.",Soldiers of Fortune,84,50.0,California,Napa Valley,Napa,,,JAQK Cellars 2006 Soldiers of Fortune Shiraz (Napa Valley),Shiraz,JAQK Cellars
50120,US,"Shows Pinot's dry, silky texture, but turns unripe and green, with cherry-mint flavors and high acidity. With Pinot, you get what you pay for.",,84,14.0,California,Santa Barbara County,Central Coast,,,Kirkland Signature 2007 Pinot Noir (Santa Barbara County),Pinot Noir,Kirkland Signature
50121,France,Both the gorgeous purple color and the nose of fresh grapes make this wine a dead ringer for Beaujolais. The soft palate shows notes of sweet strawberries but has sufficient acidity to leave a refreshing impression in the mouth. Drink now.,,84,10.0,Languedoc-Roussillon,Vin de Pays de L'Aude,,,,Les Jamelles 2007 Pinot Noir (Vin de Pays de L'Aude),Pinot Noir,Les Jamelles
50122,France,"Starts off with a bit of a sweaty funk that soon blows off and allows more pleasant notes of bay leaves, thyme, red currant and rhubarb to come through. A touch sanguine and mulchy in the mouth with lighter body and acidity.",La Combe Des Oliviers,84,13.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Lorgeril 2005 La Combe Des Oliviers Red (Corbières),Red Blend,Lorgeril
50123,France,"Charming and straightforward, barnyard, charred meat and manure notes on the nose lead to a palate perfumed with mixed berry compote. Shows the faintest grip on the shortish finish. Try with baby lamb chops.",,84,12.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Montpezat 2007 Merlot (Vin de Pays d'Oc),Merlot,Montpezat
50124,US,"This southern Rhône-style blend is very soft and as sweet as a fruit pastry. It has jammy or pie-filling flavors of cherries, raspberries, red plums and cocoa, with a dusting of pepper and cinnamon.",Bright Red,84,20.0,California,Santa Barbara County,Central Coast,,,Municipal Winemakers 2007 Bright Red Red (Santa Barbara County),Rhône-style Red Blend,Municipal Winemakers
50125,Austria,"This is tight, showing bitter red berries as well as firm tannins. It has an awkward rough animal character that underlies the crisp acidity. The finish is better, showing delicious red cherries and layered freshness. Glass stopper.",,84,22.0,Burgenland,,,Roger Voss,@vossroger,Gernot and Heike Heinrich 2006 Blaufränkisch (Burgenland),Blaufränkisch,Gernot and Heike Heinrich
50126,Austria,"For an icewine, this is ultra-sweet. 2003 was a tough year for icewine, because there was not enough autumn mist, but the fruit was very ripe. This shows in the intense honey and burnt toffee flavors here, the acidity a mere hint.",Essencia Eiswein,84,20.0,Burgenland,,,Roger Voss,@vossroger,Hafner 2003 Essencia Eiswein Grüner Veltliner (Burgenland),Grüner Veltliner,Hafner
50127,Chile,"Plump but wholly generic, with semisweet aromas that are neither here nor there. The palate is round, with adequate to good mouthfeel. And the flavors of citrus are solid but kind of pithy and bitter. A full, chunky wine with virtues as well as some flaws. Drink right away for best results.",Estate Selection,84,13.0,Curicó Valley,,,Michael Schachner,@wineschach,Aresti 2007 Estate Selection Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Aresti
50128,Italy,"Luminous and bright, this well-priced Pinot Grigio doles out fresh fruit flavors of peach, apricot and tangerine. The wine is lean and firm with an easygoing approach and spicy crispness on the finish.",,84,10.0,Northeastern Italy,Friuli Isonzo,,,,Blason 2007 Pinot Grigio (Friuli Isonzo),Pinot Grigio,Blason
50129,France,"This structured wine has ripe black fruits followed by red berries. There is a good depth of flavor, the tannins giving the bright fruit weight and a mouthfilling character.",Merlot,84,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Sainte Barbe 2006 Merlot  (Bordeaux),Merlot,Château Sainte Barbe
50130,US,"A bit rough and edgy, but for the price, you get a pretty nice glassful of wine. This dry Cab offers rich black currant, blackberry, mulberry and cedar flavors.",,84,10.0,California,California,California Other,,,Ironstone 2007 Cabernet Sauvignon (California),Cabernet Sauvignon,Ironstone
50131,France,"Juicy but crisp, textbook Syrah aromas of meat and game mix with plum and floral aromas on the nose, while the palate shows a pleasant core of cherry, which persists on the medium finish. Try with barbecued meat.",La Violette,84,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Jean-Luc Colombo 2006 La Violette Syrah (Vin de Pays d'Oc),Syrah,Jean-Luc Colombo
50132,France,"Lovely cassis and jam scents are hampered by some slight musty aromas, which eventually give way to a blast of black licorice. Burnt sugar and cassis dominate the soft, sweetish palate that offers just a bit of grip. The short finish is reminiscent of a raspberry cordial. Drink up.",,84,10.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Les Jamelles 2006 Cabernet Sauvignon (Vin de Pays d'Oc),Cabernet Sauvignon,Les Jamelles
50133,Germany,"Medium in body yet with a slightly viscous texture, this entry-level offering shows some petrolly minerality and mirabelle plum tartness. It's a solid effort, just lacks the vivacious, forward fruit you might expect in a young Riesling.",P2 Two Princes,84,13.0,Nahe,,,Joe Czerwinski,@JoeCz,Prinz Salm 2007 P2 Two Princes Riesling (Nahe),Riesling,Prinz Salm
50134,New Zealand,"This is a light- to medium-bodied Sauvignon Blanc that's clean and fresh, but not particularly intense or characterful—the kind you can comfortably serve to a non-wine crowd and expect accolades for your choice. Drink now.",,84,11.0,Marlborough,,,Joe Czerwinski,@JoeCz,Redcliffe 2007 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Redcliffe
50135,US,"Too sugary sweet by far, which is partly the result of very high alcohol but may also be due to some residual sugar. The sweetness draws attention to the oak, and makes it taste stronger than it really is. Despite flavors of blackberries, blueberries and mocha, this wine is too Porty and unbalanced.",Deaver Vineyard,84,29.0,California,Amador County,Sierra Foothills,,,Terra d'Oro 2006 Deaver Vineyard Zinfandel (Amador County),Zinfandel,Terra d'Oro
50136,Spain,"Floral cherry, raspberry and aged wood aromas are elegant and mature. This Rioja is in regal condition, with smooth tannins and integrated acidity. Dried cherry, red plum, herbs and vanilla create a classic Rioja flavor profile. A supple, long finish puts this in perfect drinking shape, which doesn't mean it can't last another through 2025 or so.",Monte Real Gran Reserva,94,65.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Riojanas 1998 Monte Real Gran Reserva  (Rioja),Tempranillo Blend,Bodegas Riojanas
50137,Italy,"Soulful and smooth, this conveys classic Sangiovese fragrances of ripe black cherry, leather, scorched earth, baking spice and crushed violet. The savory palate doles out ripe wild cherry, cinnamon, grilled herb, tobacco and mineral alongside big, velvety tannins and surprising freshness for the vintage. It's already delicious but will age for years. Drink through 2027. Grand Cru Selections, Oliver McCrum Wines.",,94,102.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Paradiso di Manfredi 2007  Brunello di Montalcino,Sangiovese,Il Paradiso di Manfredi
50138,Italy,"Aromas of leather, forest floor, tobacco, mature berry and a balsamic note open this structured, elegant wine. The palate delivers crushed black cherry, cinnamon, licorice and savory herb alongside firm but polished tannins and fresh acidity. Drink 2016–2026.",Riserva,94,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Pian delle Querci 2006 Riserva  (Brunello di Montalcino),Sangiovese,Pian delle Querci
50139,France,"Sumptuous, ripe and very full on the palate, this wine is dense and packed with notes of botrytis that give a strong sense of structure. This well-balanced wine shows potential to age, offering rich acacia honey and beautiful final acidity. Drink from 2020.",,94,60.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château de Rayne Vigneau 2011  Sauternes,Bordeaux-style White Blend,Château de Rayne Vigneau
50140,France,"Big, ripe and juicy, this wears its rich black fruits right up front. A strong and firmly tannic structure serves as a background to the fruit. The wine is rich, complex and full of potential. Spice, ginger and nutmeg come through at the end along with the fruit. Drink from 2022.",,94,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Malartic-Lagravière 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château Malartic-Lagravière
50141,France,"This structured wine with big, bold red fruits offers ripe acidity, a dense texture and considerable concentration. It also has the hallmark freshness of the vintage that balances the strong aging potential. Drink from 2022.",,94,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Domaine de Chevalier 2012  Pessac-Léognan,Bordeaux-style Red Blend,Domaine de Chevalier
50142,France,"This is a perfumed and generous wine with great tannins and a strong minerality. This is the first year that wines from the former Château Magdelaine were also included in Bélair as the two estates were amalgamated. It's dense, complex, balanced in character yet still with fruitiness of the vintage. Drink from 2024.",,94,225.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Bélair-Monange 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Bélair-Monange
50143,France,"Very firm and closed up, this wine is a tough proposition at the moment. It has the weight to develop well along with richness. Acidity, sweet fruits and concentrated tannins will all come through strongly as the wine matures. Drink from 2020.",,94,80.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bailly 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château Haut-Bailly
50144,France,"This dark and dense wine is closed, with its tannins very dominant. It's a solid, dark wine intense with juicy acidity, firm dry structure and a rich core. This is a magnificent wine for serious aging, with all the elements coming strongly into play. Drink from 2022.",,94,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Smith Haut Lafitte 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château Smith Haut Lafitte
50145,US,"Gentle on the front palate, this gorgeously rendered Cabernet Sauvignon, with smatterings of Petit Verdot and Cabernet Franc, develops weight and body as it goes, while retaining classic restraint. Cherry and cassis counterpoise layers of toasty oak, cedar and silky tannins, finishing balanced.",Estate Bottled,94,145.0,California,Oakville,Napa,Virginie Boone,@vboone,Far Niente 2012 Estate Bottled Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Far Niente
50146,Italy,"Forest floor, leather, fennel and woodland berry aromas lead the nose. The vibrant palate delivers crunchy red cherry-berry, eucalyptus, sage and a balsamic note alongside fine-grained tannins. Drink 2017–2025.",,94,75.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Querce Bettina 2010  Brunello di Montalcino,Sangiovese,Querce Bettina
50147,US,"Aromas of a raspberry torte with flaky crust mix with cardamom and marjoram spices on another compelling wine from the region's historic producer. Tart cranberries kick off the palate, followed by wet slate and graphite minerality in the midpalate that barely hide riper fruits. It culminates in a cola-laced finish.",Stone Corral Vineyard Proprietor Grown,94,54.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2012 Stone Corral Vineyard Proprietor Grown Pinot Noir (Edna Valley),Pinot Noir,Talley
50148,Italy,"An alluring fragrance of rose, aromatic herb, dark berry and a whiff of new leather take shape in the glass. The firm palate delivers ripe, dark berry, grilled sage, mint and sweet pipe tobacco alongside austere tannins that need time to come around. It's well balanced, with a licorice finish. Drink after 2018.",Vigna Piaggia,94,43.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Abbadia Ardenga 2010 Vigna Piaggia  (Brunello di Montalcino),Sangiovese,Abbadia Ardenga
50149,US,"The producer continues to hit it out of the park with this vintage of Pinot, offering a gorgeously balanced interpretation of a marquee vineyard site. Rose petal and lavender aromas evolve into flavors of rosemary, high-toned orange peel, dried cherry and cranberry on the palate, keeping things ethereal throughout. Smooth and medium bodied, the tannins are coy and the entire experience memorable.",Rochioli Vineyard,94,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2012 Rochioli Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
50150,Italy,"Crushed berry, leather, scorched earth, carob and underbrush are just some of the aromas offered by this powerfully structured Brunello. The ripe, warm palate delivers layers of juicy black cherry, black raspberry, tobacco, clove and grilled herb alongside firm, chewy tannins. Drink 2017–2027.",Poggio al Vento Riserva,94,150.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Col d'Orcia 2007 Poggio al Vento Riserva  (Brunello di Montalcino),Sangiovese,Col d'Orcia
50151,US,"Tropically layered in glazed pineapple and generously vibrant Asian pear, this wine offers heartiness at the beginning that evolves in the glass into a compellingly balanced wine. The oak is there, but well-integrated.",Yellow Rock Vineyard,93,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Acacia 2012 Yellow Rock Vineyard Chardonnay (Russian River Valley),Chardonnay,Acacia
50152,France,"This wine is already balanced, rich and structured. Acidity, honey and yellow fruits are well integrated. At the same time, aging potential is there with the dry core, firm texture and the strong final acidity. Drink from 2020.",,93,35.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Filhot 2011  Sauternes,Bordeaux-style White Blend,Château Filhot
50153,France,"An equal blend of Merlot and Cabernet Sauvignon with a dash of Cabernet Franc, this wine is structured, serious and also approachable. Ripe, juicy fruit is in evidence under the firm structure and dusty tannins. The combination is a rich and supple wine that will be ready from 2018.",Le Clarence de Haut-Brion,93,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Brion 2012 Le Clarence de Haut-Brion  (Pessac-Léognan),Bordeaux-style Red Blend,Château Haut-Brion
50154,France,"Lafite's second wine is much closer to a balance of Cabernet Sauvignon and Merlot that the first wine. It's also a properly rich, satisfying wine that is as much fruit as structure. Packed with blackberry fruits, it has a fresh character that dominates the firmer tannins and touch of bitter chocolate. Drink from 2020.",Les Carruades de Lafite,93,170.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lafite Rothschild 2012 Les Carruades de Lafite  (Pauillac),Bordeaux-style Red Blend,Château Lafite Rothschild
50155,France,"Concentrated and rich, this has fine tannins that are integrated into the big plum fruits. It's a black-fruited wine that has both the fruit and the structure to allow it to age well. Drink from 2020",,93,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Pape Clément 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château Pape Clément
50156,France,"Very fresh and strongly fruity, with just the right amount of dry botrytis, this is already approachable. However that botrytis does promise aging, with peach and ripe orange flavors pushing forward. Drink this attractive wine from 2019.",,93,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Suduiraut 2011  Sauternes,Bordeaux-style White Blend,Château Suduiraut
50157,Italy,"Aromas of dark berry, graphite, forest floor and grilled herb mingle in the glass. The savory palate offers ripe black cherry, grilled herb, vanilla, licorice and a gamy note alongside a firm, tannic backbone. Drink after 2018.",Selezione Prime Donne,93,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Donatella Cinelli Colombini 2010 Selezione Prime Donne  (Brunello di Montalcino),Sangiovese,Donatella Cinelli Colombini
50158,US,"This blend of 60% Malbec and 40% Cabernet Sauvignon delivers notes of savory herbs, vanilla, cocoa and dark plum surrounded by a salty brine. The cranberry and blackberry flavors exhibit depth, elegance and purity, with a mesmerizing mouthfeel that leads to a hyper-extended, fruit-filled finish.",The Brook Blend,93,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Flying Trout 2011 The Brook Blend Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Flying Trout
50159,Italy,"Earthy aromas of game, leather, tilled soil and eucalyptus lead the nose. The concentrated palate shows some muscle, delivering ripe wild cherry, crushed raspberry, mocha, licorice and tobacco along with assertive but fine-grained tannins. Hold for complexity. Drink 2018–2028.",,93,35.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Molino di Sant'Antimo 2010  Brunello di Montalcino,Sangiovese,Molino di Sant'Antimo
50160,Italy,"Earthy aromas include tilled soil, underbrush, blue flower and wild berry. The firm, vibrant palate delivers juicy Morello cherry, cinnamon, Mediterranean herb and a licorice note alongside fine-grained tannins and fresh acidity. Drink 2018–2030.",,93,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Padelletti 2010  Brunello di Montalcino,Sangiovese,Padelletti
50161,US,"A blend of Syrah and Grenache, still hard and tannic. The flavors of earth, coffee and dark toast conceal whatever the fruit might have to say, leaving a trail of bitterness in the finish.",Dark Star Red,84,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kana 2007 Dark Star Red Red (Columbia Valley (WA)),Red Blend,Kana
50162,Chile,"Aromas of grapefuit blend with green, vegetal notes of asparagus. The palate is pliant and easy, with mango, citrus and green bean flavors. Doesn't commit to being green and vegetal or blaring and citric; falls in between.",,84,13.0,Leyda Valley,,,Michael Schachner,@wineschach,La Cruz 2009 Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,La Cruz
50163,New Zealand,"On the light-bodied side of the Pinot Noir spectrum, with modest red-fruit aromas and flavors accented by some funky, oaky notes of tree bark and charred nuts.",,84,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Opawa 2009 Pinot Noir (Marlborough),Pinot Noir,Opawa
50164,Croatia,"High-toned, red cherry fruit aromas on this bold, full-bodied Croatian Pinot transition nicely to a deeply concentrated black fruit palate sprinkled with cocoa and vanilla notes. The texture is lush overall, but grape tannins feel harsh and grippy on the finish.",,84,13.0,Podunavlje,,,Anna Lee C. Iijima,,Podrumi Belje 2008 Pinot Noir (Podunavlje),Pinot Noir,Podrumi Belje
50165,US,"Sharply defined aromas, with a little funk at the base, lead into tart red fruits and flavors of slightly bitter herbs. The fruit fades quickly, leaving tart flavors of stem and leaf in its wake.",,84,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,RiverAerie 2007 Syrah (Columbia Valley (WA)),Syrah,RiverAerie
50166,Greece,"Earthy notes of cedar, tobacco and leather mix with tart cherry and violet on the nose and palate of this indigenous red. A crisp, focused style that will pair well with spiced meat and burgers, and is ready to drink now.",Damascenos Red Wine Fumé,84,25.0,Naoussa,,,Susan Kostrzewa,@suskostrzewa,Vaeni 2005 Damascenos Red Wine Fumé Xinomavro (Naoussa),Xinomavro,Vaeni
50167,US,"A dull wine, lacking zest, with extracted, soft flavors of berries, currants, anise, milk chocolate and spices that turn overripe on the finish. Pretty expensive for what you get.",,84,43.0,California,Napa Valley,Napa,,,Andretti 2009 Zinfandel (Napa Valley),Zinfandel,Andretti
50168,Greece,"Black cherry, cigarbox and balsamic on the nose is followed by red currant, leather and cherry on the palate. A touch of lean minerality and lots of acidity give the wine a plucky kick. If you like leaner-style reds with an exotic flair, this wine is for you.",Myesis Initiation,84,20.0,Cephalonia,,,Susan Kostrzewa,@suskostrzewa,Domaine Foivos 2010 Myesis Initiation Red (Cephalonia),Red Blend,Domaine Foivos
50169,US,"With underlying pineapple and lime fruit, this wine is overoaked. It's all about buttered toast, caramel and butterscotch flavors, saved by crisp acidity.",,84,19.0,California,California,California Other,,,One Hope 2009 Chardonnay (California),Chardonnay,One Hope
50170,US,"A modest wine that has much to be modest about. It's dry and rather simple, with candied cherry-berry, cola and spice flavors.",,84,19.0,California,California,California Other,,,One Hope 2009 Merlot (California),Merlot,One Hope
50171,Croatia,"Grapey on the nose with veins of bramble and black tea leaves, this Blaufränkish (Lemberger in Germany) is fairly tannic on entry but softens considerably with aeration. Give it some time, and it reveals a far more elegant profile with fresh black cherry fruit laced with a rustic, autumn leaf note and lively acidity.",,84,13.0,Podunavlje,,,Anna Lee C. Iijima,,Iločki Podrumi 2009 Blaufränkisch (Podunavlje),Blaufränkisch,Iločki Podrumi
50172,Croatia,"Floral and fruity up front with sweet lychee, stonefruit and jasmine flower notes, this is a refreshing wine with zesty acidity and a clean, grassy midpalate that's just a bit short on concentration.",Graševina,84,13.0,Kutjevo,,,Anna Lee C. Iijima,,Enjingi 2009 Graševina Welschriesling (Kutjevo),Welschriesling,Enjingi
50173,US,"Tastes constructed and manipulated, with sugary-sweet pineapple and mango flavors and an acidity that seems unnaturally tart. Finishes with a candy, granola sweetness.",,84,18.0,California,Russian River Valley,Sonoma,,,Heliodoro 2009 Chardonnay (Russian River Valley),Chardonnay,Heliodoro
50174,US,"The Santa Cruz producer Bargetto ventures into Lodi to make this old-vine Zin and unfortunately something gets lost in translation. The wine comes off a little bitter, like blackberries picked too soon.",Old Vine Zinfandel,83,20.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Bargetto 2008 Old Vine Zinfandel Zinfandel (Lodi),Zinfandel,Bargetto
50175,US,"A bit heavy, with ripe flavors of apricots, pears and oranges. There's a hint of sweetness. It's a rustic wine, but serve it cold at big parties and don't worry.",,83,13.0,California,California,California Other,,,Main & Geary 2010 Pinot Grigio (California),Pinot Grigio,Main & Geary
50176,US,"A soft, simple wine, with candied cherry and raspberry flavors. It has a sweet finish. Drink now.",Standing Ovation,83,35.0,California,Santa Barbara County,Central Coast,,,Ticket Cellars 2008 Standing Ovation Sangiovese (Santa Barbara County),Sangiovese,Ticket Cellars
50177,Greece,"Rich waves of red berries and cinnamon spice lead this soft, dry red. On the palate, it's slightly aimless with quiet berry fruit flavors and a spin of minerals. This is an easy-drinking red that's nice with cheese and tomato-based dishes.",Demestica Red,83,10.0,Greece,,,Susan Kostrzewa,@suskostrzewa,Achaia Clauss NV Demestica Red Red (Greece),Red Blend,Achaia Clauss
50178,US,"Warming spice, cherry and plum on the nose and palate give this wine a food-friendly edge. A touch of smoke and mocha adds appeal. Pair with grilled meats, pastas.",Social Club Red,84,15.0,New York,North Fork of Long Island,Long Island,Susan Kostrzewa,@suskostrzewa,Brooklyn Oenology 2006 Social Club Red Red (North Fork of Long Island),Bordeaux-style Red Blend,Brooklyn Oenology
50179,US,"Shows all the difficulties of succeeding with this quirky variety in California. The problem isn't ripeness, because this wine brims with cherries and chocolate. Its limitation is structure. Badly needs firmness, elegance, dryness, acidity, lower alcohol.",Reserve Estate,84,42.0,California,Paso Robles,Central Coast,,,Calcareous 2007 Reserve Estate Mourvèdre (Paso Robles),Mourvèdre,Calcareous
50180,US,"A bit on the sweet side, with flavors of lemonade, pineapple juice and vanilla. But it's balanced with crisp acidity. Fine with ham, fruit salad, Chinese food.",,84,14.0,California,Paso Robles,Central Coast,,,Clayhouse 2008 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Clayhouse
50181,US,"Tropical fruits, flowers and citrus lead this appetizing Chardonnay from Peconic. On the palate, the wine has some depth, with lemon/grapefruit citrus, pear and apple. A good everyday white.",Steel fermented,84,22.0,New York,North Fork of Long Island,Long Island,Susan Kostrzewa,@suskostrzewa,Peconic Bay Winery 2007 Steel fermented Chardonnay (North Fork of Long Island),Chardonnay,Peconic Bay Winery
50182,Australia,"Marked on the nose by scents of berry, rhubarb and leather, this wine morphs on the palate to offer flavors of prune, chocolate and date. Although the tannins are supple, the wine's substantial alcohol (15.8%) shows through on the finish. Probably best consumed in its youth.",Stolen Block,84,35.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Reilly's 2006 Stolen Block Shiraz (Clare Valley),Shiraz,Reilly's
50183,France,"There is a barnyard feel to this wine, from its rustic aromas through the edgy berry fruit to the final flavors of acidity and beetroot. The character gives licorice and spice as well as blackberry fruits.",Cuvée BLF,84,11.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bellevue la Forêt 2007 Cuvée BLF Red (Fronton),Red Blend,Château Bellevue la Forêt
50184,Italy,"Traditional and elegant, this Barbera opens with notes of leather and seasoned wood. More fruit shows through on the palate, with cherry and plum flavors leading to a leather-infused finish offering up just the slightest brush of tannins.",Ruvei,84,18.0,Piedmont,Barbera d'Alba,,,,Marchesi di Barolo 2006 Ruvei  (Barbera d'Alba),Barbera,Marchesi di Barolo
50185,US,"This wine offers lychee, apple and pear on the nose and palate and is both fresh and floral. Mouthwatering with a lingering finish. Pair with grilled poultry, salads, fruit or Indian cuisine.",Curry Creek Vineyards,84,42.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Red Newt Cellars 2007 Curry Creek Vineyards Gewürztraminer (Finger Lakes),Gewürztraminer,Red Newt Cellars
50186,US,"Citrus, apple, spice and flowers on the nose and palate give this pretty wine dimension. It's a simply good sip that will pair well with spicy cuisine and seafood.",Sawmill Creek Vineyards,84,36.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Red Newt Cellars 2007 Sawmill Creek Vineyards Gewürztraminer (Finger Lakes),Gewürztraminer,Red Newt Cellars
50187,US,"This Riesling has a zingy but complex character, starting with the pear, lemon and vanilla on the nose and the honey, apricot and lemon on the palate. It's elegant but easy drinking, and a great accompaniment to richer ethnic cuisine.",The Professor's Classic,84,18.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Cascata 2008 The Professor's Classic Riesling (Finger Lakes),Riesling,Cascata
50188,US,"Very ripe, almost sweet, like raspberry, cherry and blackberry purée with a sprinkle of brown sugar, cinnamon and pepper. Fortunately there's a tannic, acidic counterpoint to the richness. Ready now.",Timber Crest Vineyards,84,32.0,California,Dry Creek Valley,Sonoma,,,Kokomo 2007 Timber Crest Vineyards Zinfandel (Dry Creek Valley),Zinfandel,Kokomo
50189,US,"Dry, streamlined and acidic, with suggestions of peaches, apples, vanilla, cream and cinnamon. A decent everyday Chardonnay with a touch of smoky oak.",,84,20.0,California,Sonoma Coast,Sonoma,,,La Crema 2008 Chardonnay (Sonoma Coast),Chardonnay,La Crema
50190,US,"Marked by fresh fruity acids and primary tastes of raspberries, cherries and cola, this is a pleasantly dry Pinot Noir. It's an everyday type that shows the silkiness of the variety.",,84,24.0,California,Monterey,Central Coast,,,La Crema 2008 Pinot Noir (Monterey),Pinot Noir,La Crema
50191,Argentina,"Sweet apple aromas are probably the most defined thing coming off the innocuous nose, while the palate is forceful and citrusy, with jangly pineapple, peach and lemon flavors. Amplified white wine with a vague Viognier identity.",Altas Cumbres,84,10.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Lagarde 2009 Altas Cumbres Viognier (Luján de Cuyo),Viognier,Lagarde
50192,US,"Citrus, spice and pear on the nose give way to waves of spice, white fruit and flowers on the palate. A pretty wine with a soft finish.",Reserve,84,30.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Lamoreaux Landing 2008 Reserve Riesling (Finger Lakes),Riesling,Lamoreaux Landing
50193,US,"A bit one-dimensional, with jammy red cherry pie filling flavors that taste sweet and glyceriney. Tasty, but cloys after a few sips. Ready now.",Skins,84,38.0,California,Paso Robles,Central Coast,,,Terry Hoage 2007 Skins Grenache (Paso Robles),Grenache,Terry Hoage
50194,Italy,"The nose on this burly red is disappointingly mute. Nonetheless, the palate shows intriguing flavors of earth and fall leaves that linger on the finish. Mouth-coating tannins will benefit from another year or two in bottle.",San Rocco,84,16.0,Piedmont,Dolcetto d'Alba,,,,Giacosa Fratelli 2006 San Rocco  (Dolcetto d'Alba),Dolcetto,Giacosa Fratelli
50195,Italy,"Confected but charming nonetheless, with pure aromas of honey and roasted pineapple bolstered by light minerality. Peach and fresh ginger come through on the slightly watery finish. Drink now.",,84,13.0,Piedmont,Moscato d'Asti,,,,Veglio 2008  Moscato d'Asti,Moscato,Veglio
50196,US,"Dry and thin in fruit, with flavors of cherries, mint and herbs, and a kiss of wood. Pretty good for this everyday price.",Reserve,83,8.0,California,California,California Other,,,Oak Grove 2008 Reserve Merlot (California),Merlot,Oak Grove
50197,US,"Somewhat musty, with a sweaty sox smell that interferes with the fruit. The flavors are of sweet black currants, and acidity is quite soft. Drink now.",Vortex,83,36.0,California,Paso Robles,Central Coast,,,Peachy Canyon 2007 Vortex Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
50198,Argentina,"Roasted berry and plum aromas go counter to the wine's tough, tannic, semisour feel and flavor profile. Lean, a little choppy and tight in the mouth, with herbal cherry notes on the finish. Generic except for its hardness.",,83,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sottano 2007 Malbec (Mendoza),Malbec,Sottano
50199,Argentina,"Smoke and earth notes vie with leather, olive, herbal scents and baked fruit aromas prior to a syrupy, sweet and cloying berry fruit palate. Lacks drive and spine as it comes across heavy, and the finish is syrupy and herbal, with a rubbery bite at the end.",,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Dante Robino 2007 Malbec (Mendoza),Malbec,Dante Robino
50200,Argentina,"Fairly citrusy and lean for a reserve-level Malbec. The nose is short, high-toned and shows aromas of red fruits, citrus and even celery. The palate is fresh but tight and drying, with raspberry flavors and cherry skins and tomato on the finish. A red-dominant wine.",Reserva,83,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Dolce Stefania 2006 Reserva Malbec (Mendoza),Malbec,Dolce Stefania
50201,Italy,There is definitely some good ripeness here but cherry and farmyard tones are hampered by a bit too much sulfur while the short finish shows some nice leather but also a funky undertone. Not the best of its class.,,83,35.0,Piedmont,Barolo,,,,Giordano 2004  Barolo,Nebbiolo,Giordano
50202,US,"Cherry, blueberry, tea…this combination of Cab Franc from the Finger Lakes, Merlot from Long Island, and Baco Noir from the Hudson Valley is aged 24 months in oak and offers ample spice because of it. The black fruit/red berry is balanced by a minerality and a clean finish.",Empire,83,22.0,New York,Hudson River Region,New York Other,Susan Kostrzewa,@suskostrzewa,Hudson-Chatham 2007 Empire Red (Hudson River Region),Red Blend,Hudson-Chatham
50203,US,"The plush-feeling plum and blue fruit flavors provide much of the appeal on this pleasant, easy-drinking wine. Aromas of tar and berry provide accents.",,87,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Boomtown 2013 Syrah (Columbia Valley (WA)),Syrah,Boomtown
50204,Italy,"This opens with aromas of red berry and black-skinned fruit. On the fresh, easy-drinking palate, savory notes of black pepper accent ripe plum and juicy strawberry. Bright acidity and soft tannins balance the juicy fruit. Enjoy through 2015.",Da Vinci,87,15.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Cantine Leonardo Da Vinci 2013 Da Vinci  (Chianti),Red Blend,Cantine Leonardo Da Vinci
50205,Italy,"This blend of 80% Sangiovese, 10% Canaiolo and 10% Ciliegiolo opens with bright aromas of red berry, violet and a whiff of Mediterranean scrub. The vibrant, easygoing palate brings juicy black cherry, raspberry and a note of clove alongside bright acidity and supple tannins. Enjoy through 2016.",,87,14.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Cantine Ravazzi 2013  Chianti,Red Blend,Cantine Ravazzi
50206,Italy,"This opens with oak-driven aromas of toast, espresso, coffee and coconut. The concentrated palate offers oak, dried blackberry, ripe plum, roasted coffee bean, vanilla and a confectionary note alongside packed tannins. The fruit is starting to dry out so drink soon.",Castello di Montespertoli Riserva,87,30.0,Tuscany,Chianti Montespertoli,,Kerin O’Keefe,@kerinokeefe,Castello Sonnino 2010 Castello di Montespertoli Riserva  (Chianti Montespertoli),Red Blend,Castello Sonnino
50207,Italy,"Pretty aromas of violet, iris and woodland berry waft out of the glass. The vibrant palate offers raw red cherry, orange zest and dried Mediterranean herb alongside racy acidity and sleek tannins.",,87,21.0,Tuscany,Chianti Montespertoli,,Kerin O’Keefe,@kerinokeefe,Castello Sonnino 2013  Chianti Montespertoli,Red Blend,Castello Sonnino
50208,Italy,"This opens with aromas of underbrush, tilled soil, grilled porcini, espresso and ripe black berry. The palate offers dried black cherry, roasted coffee bean and coconut alongside drying, astringent tannins and soft acidity. Drink through 2015.",,87,14.0,Tuscany,Chianti Colli Fiorentini,,Kerin O’Keefe,@kerinokeefe,Castelvecchio 2011  Chianti Colli Fiorentini,Red Blend,Castelvecchio
50209,US,"This has a candied cherry color, vivid strawberry and cotton candy aromas, and on first sip a freshness that's almost startling. On second sip it's more like a light red wine, delicate, medium-bodied, very fruity but easy on the palate.",Organic Grapes,87,17.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Chacewater 2014 Organic Grapes Rosé (Sierra Foothills),Rosé,Chacewater
50210,France,"Ripe and fruity, this wine brings out apricot and pear flavors. It is rounded, full of fruit as well as balanced acidity. It is ready to drink but will be better from late 2015. The vineyard, about two-thirds old-vine Sémillon and one-third Sauvignon Blanc, tends to be harvested during cool mornings.",,87,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Chateau Haut Rian 2014  Bordeaux Blanc,Bordeaux-style White Blend,Chateau Haut Rian
50211,France,"This is a soft wine, ripe with lime and grapefruit flavors that are sweetened with juicy red apple. It's tangy as well, laced with orange zest and filled with steely acidity. It should age a few months, so drink from late 2015.",,87,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château la France 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château la France
50212,France,"Structured and still dry with young tannins, this concentrated wine has the potential of fresh black currant fruits. For the moment, it is dark, showing some bitter chocolate flavors that need to soften. Drink from 2017.",,87,16.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Aubiers 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château les Aubiers
50213,France,"Tight and tangy, this is the epitome of an herbaceous wine. Packed with fruit, it is just emerging into a rounder, fuller future, conveying great acidity along with hints of richer yellow and white fruits. Drink from early 2016.",,87,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Chateau les Tuilleries 2014  Bordeaux Blanc,Bordeaux-style White Blend,Chateau les Tuilleries
50214,France,"Produced by the same team as Château Cambon la Pelouse, this wine is already drinkable. With attractive black currant fruits and acidity, it is gently tannic with a dry core. The aftertaste is juicy and full of fruit.",,87,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Trois Moulins 2012  Haut-Médoc,Bordeaux-style Red Blend,Château Trois Moulins
50215,US,"This blend of Sauvignon Blanc (65%) and Sémillon comes from Sagemoor, Boushey and Klipsun vineyards. It starts out barrel-forward with aromas of char and toast followed by citrus oil, spice and herbs. The concentration of the tropical fruit flavors is light and elegant but shows pleasing nuances and a good sense of balance.",Chaleur Estate,87,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2013 Chaleur Estate White (Columbia Valley (WA)),Bordeaux-style White Blend,DeLille
50216,France,"This nonvintage Brut is soft, creamy and rounded. It is only lightly textured with its peach and apple fruit flavors and a hint of spice. It is ready to drink.",Cuvée Céleste Brut,87,,Champagne,Champagne,,Roger Voss,@vossroger,Demarjory NV Cuvée Céleste Brut  (Champagne),Champagne Blend,Demarjory
50217,Italy,"This earthy wine opens with aromas of wild red berry, wet soil and a gamey note. The vibrant palate offers juicy red cherry while touches of cinnamon, dried herb and orange zest add interest.",,87,15.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria Campigiana 2013  Chianti,Red Blend,Fattoria Campigiana
50218,US,"Flowers, melon and stone fruit inform the aromas and flavors of this unctuous, weighty and viscous wine, smooth with a lingering taste of ripe peach on the finish. Tiny percentages of Riesling and Gewürztraminer figure into the mix, too.",The Party Starter,87,32.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,FlyWine 2013 The Party Starter Pinot Gris (Sonoma Valley),Pinot Gris,FlyWine
50219,US,"Medium in build, with soft, approachable layers of texture and tannin, this wine is big on blackberry and black olive, blending the sweet and savory successfully. It builds tension as it goes, finishing with a taste of smoky leather.",,87,21.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Franciscan 2012 Merlot (Napa Valley),Merlot,Franciscan
50220,US,"Rich in plum, black cherry and blackberry, this wine is subtle in cinnamon and dried herb, with additional embellishments of leather and earth. Soft and subdued, it's approachable and versatile.",Reserve,87,20.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Frei Brothers 2013 Reserve Merlot (Dry Creek Valley),Merlot,Frei Brothers
50221,New Zealand,"This medium-bodied wine smells a bit like a bouquet of pineapple, sage and lemony thyme. On the palate, the wine is restrained and citrusy, with a clean, refreshing finish.",,87,14.0,South Island,,,Joe Czerwinski,@JoeCz,Frenzy 2014 Sauvignon Blanc (South Island),Sauvignon Blanc,Frenzy
50222,Spain,"Pungent, briny aromas of sweaty citrus and green herbs are typical of the variety, while this feels fresh on the palate. Lime, lettuce and tarragon flavors end short, with modest acidity. Drink immediately.",Casamaro,87,13.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Garciarévalo 2014 Casamaro Verdejo (Rueda),Verdejo,Garciarévalo
50223,Italy,"Blue flower, wild berry and baking spice aromas unfold in the glass. The straightforward palate offers dried wild cherry, licorice and black pepper alongside ample, polished tannins. The fruit is drying up quickly so drink sooner rather than later.",,87,,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Gattavecchi 2011  Vino Nobile di Montepulciano,Red Blend,Gattavecchi
50224,US,"This wine is half Viognier with the rest Grenache Blanc and Roussanne. It offers aromas of almond, lees and peach. It's unctuous in feel but lighter in style with a touch of bitterness that distracts.",Estate Bottled GRV,87,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Goose Ridge 2013 Estate Bottled GRV White (Columbia Valley (WA)),White Blend,Goose Ridge
50225,US,"This rare varietal bottling has lightly volatile aromas of Dimetap, raspberries, woodspice and herbs. Cranberry, raspberry and rose-hip flavors are full bodied and show purity. Drink now.",Ciel du Cheval Vineyard,87,32.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,McCrea 2010 Ciel du Cheval Vineyard Counoise (Red Mountain),Counoise,McCrea
50226,Italy,"Fruity aromas of red berry mingle in the glass together with a light note of cooking spice. The easygoing but rather fleeting palate offers wild cherry, strawberry and grilled herb alongside bright acidity and loose knit tannins.",,87,20.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Podere il Pozzo 2013  Chianti Rufina,Sangiovese,Podere il Pozzo
50227,Spain,"Ripe aromas of prune, blackberry, marzipan and leather announce a palate tougher than the nose indicates. Plum, cherry, prune and peppery flavors finish baked and loamy, with some heat. This is Tempranillo, Cabernet Sauvignon and Merlot.",Crianza,87,18.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Príncipe de Viana 2011 Crianza Red (Navarra),Red Blend,Príncipe de Viana
50228,US,"Lees notes take the lead on this unusual wine, followed by aromas of apricot, almond butter and cream. It drinks a hair off dry with a lightly creamy feel.",The Composer,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Rasa 2013 The Composer Riesling (Columbia Valley (WA)),Riesling,Rasa
50229,US,"Toasted oak and vanilla give this wine substance and style. It's fuller bodied and robust on the palate, still young and holding on to some weight. A touch of grapefruit spruces up the proceedings, providing crispness just in time.",Reserve Selection,87,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Raymond 2013 Reserve Selection Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Raymond
50230,US,"Despite a deep color, the aromas and flavors are surprisingly light, resembling red cherries and strawberries. Welcome, firm tannins and acidity keep this feeling fresh in the mouth rather than heavy. It tastes more like a classy dry red varietal than the usual red blend.",Yerba Buena,87,20.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,San Francisco Wine Press NV Yerba Buena Red (Mendocino County),Red Blend,San Francisco Wine Press
50231,US,"Leather, dried cherries, plums, dark chocolate and sagebrush aromas are woven into a decent if not entirely lively nose. Lots of chopped fresh and dried herbs arise once sipped, along with gravel, black fruit and sticky tannins.",Estate,87,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sculpterra 2012 Estate Merlot (Paso Robles),Merlot,Sculpterra
50232,Austria,"A very neutral nose leads to a textured palate on a slender body with crisp, fresh acidity and pleasing notes of lemon. This is neutral, fresh and versatile. Drink soon while fresh.",Steirische Klassik,87,20.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Tement 2014 Steirische Klassik Weissburgunder (Südsteiermark),Weissburgunder,Tement
50233,France,"This rich, impressive wine is full of ripe fruit and balanced acidity. It has intensity, sweetness and botrytis rich enough to lend a dry core. Drink from 2022.",Carmes,93,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Rieussec 2014 Carmes  (Sauternes),Bordeaux-style White Blend,Château Rieussec
50234,France,"This wine comes from a selection of parcels on the plateau above the Lot river in Cahors. It's rich and firm, with great wood and spice notes as well as exuberant black plum and berry fruit. With its acidity, still-young tannins and firm texture, it will age. Drink from 2020.",Prieuré de Cénac,93,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Saint-Didier-Parnac 2016 Prieuré de Cénac Malbec (Cahors),Malbec,Château Saint-Didier-Parnac
50235,France,"This blend of six local Corsican varieties is the top wine from the Clos Venturi estate. Its dark color and blackberry perfume promises a rich, complex palate. It's serious—densely packed with both tannins and opulent fruit. Drink from 2019.",Chiesa Nera,93,,France Other,Vin de France,,Roger Voss,@vossroger,Clos Venturi 2014 Chiesa Nera Red (Vin de France),Red Blend,Clos Venturi
50236,Italy,"Fragrant and refined, this polished red opens with enticing scents of woodland berry, menthol, pressed violet and a whiff of dried herb. The creamy, luminous palate delivers strawberry, raspberry and cake spice alongside fresh acidity and refined tannins.",Apertura,93,27.0,Piedmont,Piemonte,,Kerin O’Keefe,@kerinokeefe,Colombo 2013 Apertura Pinot Nero (Piemonte),Pinot Nero,Colombo
50237,France,"This wine comes from the stony slopes above the river Tarn, 45 minutes northeast of Toulouse. That gives it its strongly mineral texture and powerful tannins. A blend of rare and local Duras, Braucol and Prunelard grapes, it's firm and structured while also full of great black fruit and potential. Drink from 2021.",Renaissance,93,23.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2015 Renaissance Red (Gaillac),Red Blend,Domaine Rotier
50238,Portugal,"Concentrated tannins and rich black plum and currant flavors distinguish this serious, dense wine. It has structure and dry tannins resulting from both the old vine fruit and the barrel aging. This is a wine that deserves some good aging. Drink from 2020.",Reserva Old Vines,93,45.0,Douro,,,Roger Voss,@vossroger,Duorum 2015 Reserva Old Vines Red (Douro),Portuguese Red,Duorum
50239,US,"This elegant bottling is named after the late actor-turned-vintner's daughter, who still runs the company. It features well-integrated aromas of cherry, rhubarb and smoke. That smoke also shows on the palate, where piquant raspberry, dried lavender, thyme, rosemary and allspice sizzle toward a lively finish.",Ashley's,93,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2015 Ashley's Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
50240,Portugal,"This is one of a series of limited-production single-variety wines from this large Alentejo estate. Ripe spice and bold juicy flavors, both the hallmark of Alicante Bouschet, give this wine its richness and concentration. It is generous, opulent and just ready to drink.",Vinhas das Palmeiras,93,39.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2013 Vinhas das Palmeiras Alicante Bouschet (Alentejano),Alicante Bouschet,Herdade do Esporão
50241,US,"This is a tip-top appellation blend from a winery based in the Lompoc Wine Ghetto, showing fresh-pressed raspberries, fennel pollen, dried rose petals and hibiscus on the nose. It's tightly wound on the spicy palate, with light cranberry, thyme, marjoram and Earl Grey tea flavors.",,93,38.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Montemar Wines 2013 Pinot Noir (Sta. Rita Hills),Pinot Noir,Montemar Wines
50242,US,"Juicy and earthy, this lovely appellation wine is voluptuous with a spicy thread. Blueberry and huckleberry fruit meld seamlessly into savory bites of tree bark and forest as the whole offers length and breadth.",,93,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Patz & Hall 2015 Pinot Noir (Sonoma Coast),Pinot Noir,Patz & Hall
50243,Australia,"This wine combines elegance and power, complexity and drinkability. Orange rind, strawberry, flowers, Chinese Five Spice and a hint of raw meat all dance together on the pretty, lifted nose. The palate is satiny and leans more towards tart cranberry, with the spice character really shining, followed by superfine but sturdy tannins. Pair with roast duck, beef teriyaki, or a veggie stir fry.",,93,35.0,South Australia,McLaren Vale,,,,Paxton 2015 Grenache (McLaren Vale),Grenache,Paxton
50244,US,"This is a heck of a value for a wine that would shine no matter its price. Juicy in exuberant red fruit along the lines of cherry, plum and pomegranate, it shares deeper undertones of concentration and richness on the midpalate, with subtle accents of rose, cardamom and dried herb.",,93,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Pellegrini 2014 Pinot Noir (Russian River Valley),Pinot Noir,Pellegrini
50245,Portugal,"A richly spicy wine, showing its wood aging in the mint flavors as well as toast. Despite a dodgy harvest year, the wine has the dense, ripely fruity character that comes from winemakers João Menezes and Francisco Montenegro's use of foot treading and fermentation in open stone lagars and that gives great black fruits and soft tannins. This is a wine that is powerful and concentrated, ready to age for a few more years. Drink from 2020.",Pôpa Black Edition,93,23.0,Douro,,,Roger Voss,@vossroger,Quinta do Pôpa 2014 Pôpa Black Edition Red (Douro),Portuguese Red,Quinta do Pôpa
50246,US,"Richly layered red fruit accents an explosion of firm lengthy tannin, alongside dashes of clove and cinnamon, in this hearty full-bodied red. Robust and concentrated, it shows oaky bursts of vanilla and smoke on the finish.",District Collection,93,105.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Raymond 2014 District Collection Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Raymond
50247,US,"This is a wine for those who crave density and ripeness. Black currant, mint, fudge and burnt caramel aromas show powerfully on the nose, while the strong tannic frame leaps onto the palate to deliver caramel, milk chocolate and black cherry-syrup flavors. Roasted coffee and butterscotch touches lead into a long Cognac-like finish.",,93,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2013 Petite Sirah (Paso Robles),Petite Sirah,San Simeon
50248,US,"Rhubarb, cranberry and roasted plum aromas meet with gamy hints of grilled boar and toasted oak on the nose of this bottling. Light touches of fennel pollen, bay leaf and dried sage start the sip, followed by more roasted meat and rustic red fruits. It packs great energy and tremendous depth of flavors in a lightweight frame.",,93,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Solomon Hills 2014 Pinot Noir (Santa Maria Valley),Pinot Noir,Solomon Hills
50249,US,"Mulberry, cherry, iron, raw beef and roasted pork aromas make for a gamy entry to this bottling, which also shows bay leaf and sage on the nose. Those sagebrush qualities are strong on the palate, which is reminiscent of an Asian-spiced meat dish, with rhubarb and pomegranate lending freshness.",Cheval Sauvage,93,65.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Wild Horse 2013 Cheval Sauvage Pinot Noir (Santa Maria Valley),Pinot Noir,Wild Horse
50250,US,"Reticent aromas of lemon peel, honeysuckle, meringue, tangerine, sea salt and chalk show on the nose of this top-end white from one of the region's pioneering properties. Rounded pear and apple show on the palate, but it's chalky and restrained, with a vein of grapefruit peel and lime pith.",Cheval Sauvage,93,35.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Wild Horse 2014 Cheval Sauvage Chardonnay (Santa Maria Valley),Chardonnay,Wild Horse
50251,US,"This is an excellent appellation blend, starting with a slightly sweet nose of concentrated grenadine, carnations and wild herbs. The sip dries up considerably, with lots of eucalyptus showing at first and then a strong candied raspberry flavor riding the herbs and a strong acidity. Strawberry arises into the finish.",,93,36.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Aether Wine Company 2014 Pinot Noir (Santa Barbara County),Pinot Noir,Aether Wine Company
50252,Australia,"From 53-year-old organic and biodynamically farmed Grenache vines, this elegant wine could easily age for 10 years but is drinkable now. Bursting with red cherries, strawberries, herbs, vanilla and violets, the palate's ultrafine tannins are backed by juicy fruit and a long, herbal, cranberry finish.",Warboy's Vineyard,93,75.0,South Australia,McLaren Vale,,,,Angove 2015 Warboy's Vineyard Grenache (McLaren Vale),Grenache,Angove
50253,US,"Housed within a beautifully artful bottle, this blend of Tempranillo and Cabernet Sauvignon does justice to both sides of the equation, offering clove, cedar and juicy black cherry within soft, rounded corners of texture. It's fleshy, lush and full bodied.",Galatea,93,90.0,California,Sonoma County-Napa County,Napa-Sonoma,Virginie Boone,@vboone,Artesa 2014 Galatea Tempranillo-Cabernet Sauvignon (Sonoma County-Napa County),Tempranillo-Cabernet Sauvignon,Artesa
50254,France,"This is the first vintage of this new purchase by Sylvie Cazes, a leading figure in the Bordeaux wine scene. A classed growth, it's richly fruity yet structured and firm, with dense tannins and layers of delicious black fruit. With its tannins still well at the fore, it will need to age further, so drink from 2022.",,93,50.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Chauvin 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Chauvin
50255,France,"The power of the 2010 vintage is very apparent in this superripe wine. Dominated by rich, perfumed Cabernet Franc, it's concentrated, dark and dense. Its juicy black fruit is still in the background, moving slowly forward as it matures. Drink from 2020.",Primo du Château la Clide,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Clide 2010 Primo du Château la Clide  (Saint-Émilion),Bordeaux-style Red Blend,Château la Clide
50256,US,"Bountiful and rich black fruits of black currant and black cherry meet with dark clove and other baking spices as well as a hint of maple on the nose of this Syrah, Grenache and Mourvèdre blend. The palate's chalky structure is soft, allowing strong spice to rise amidst the black fruit in the midpalate, followed by a wave of plummy purple-flower flavors. The finish is all acid, which makes for a compelling combo of sensations.",La Montagne Sauvage,93,28.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Chesebro 2012 La Montagne Sauvage Red (Carmel Valley),Rhône-style Red Blend,Chesebro
50257,US,"This is a well-composed and memorable wine. It offers a wealth of complexity in dusty graphite and black cherry, teased by wisps of soy and tobacco. The finish shows spicy clove that lasts for days.",Garrett Brown Vineyard,93,105.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Garavin 2013 Garrett Brown Vineyard Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Garavin
50258,US,"This sweet and vibrant wine is a rare find. Wonderful floral, grapefruit and honey aromas lead to incredibly concentrated ripe flavors on a lush texture that's lifted by underlying acidity. It's almost irresistible now, but will be best after 2022.",Estate Bottled Late Harvest,93,25.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Husch 2014 Estate Bottled Late Harvest Gewürztraminer (Anderson Valley),Gewürztraminer,Husch
50259,US,"Soft supple tannins open a gateway of big bold respectable power and flavor in this vineyard designate from the famous Napa Valley grower. Black pepper, mountain-like sage, milk chocolate, cedar and pencil shavings all rise to the fore of this impressive, complex, interwoven wine that should do well in the cellar and be enjoyable now.",Beckstoffer Missouri Hopper,93,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Janzen 2014 Beckstoffer Missouri Hopper Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
50260,Israel,"Dark ruby in color, this wine has a bouquet of black cherry, lavender and juniper berry. It offers pleasure from first sip through the fruit filled, smoky finish, with velvety tannins and flavors of cassis, black plum, espresso, chocolate and a hint of green pepper.",Adumim Dry,93,30.0,Israel,,,Mike DeSimone,@worldwineguys,Jezreel 2014 Adumim Dry Red (Israel),Red Blend,Jezreel
50261,US,"A project of Master Sommelier Geoff Kruth with the assistance of winemaker Megan Glaab of Ryme Cellars, this is a light beguiling take on the famous appellation's most famous variety—one wrapped in crisp crunchy red fruit and floral aromatics of rose. Dried cherry highlights tight focused acidity and soft delicate layers of silky texture for a satisfying combination of elegance and quiet oak.",,93,49.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lost and Found Winery 2014 Pinot Noir (Russian River Valley),Pinot Noir,Lost and Found Winery
50262,US,"This is an eye-opening wine that shows how good Cabernet from the Sierra Foothills can be. Beautiful deep black cherry and cassis aromas lead to broad generous flavors that instantly expand across the palate and accompany a moderately tannic, elegant texture. Hints of black fig, cedar and mint surround the concentrated fruit core, adding to the wine's complexity.",,93,20.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Omen 2016 Cabernet Sauvignon (Sierra Foothills),Cabernet Sauvignon,Omen
50263,US,"This blend of fruit from several estate vineyards bears a brown label, to differentiate it from Trisaetum's vineyard designates. Bright raspberry and cherry fruit is accented with sweet brown spices and hints of barrel toast and chocolate. Drink now through 2020.",,91,36.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2014 Pinot Noir (Willamette Valley),Pinot Noir,Trisaetum
50264,US,"This wine exudes classic aspects of the appellation, combining power with graceful elegance and finesse, though that finesse is more tightly wound in this vintage. Plummy and thick in dusty tannin, it's a structured, lovingly crafted and complex wine, eager to be cellared and enjoyed at its best 2026–2031.",Tomahawk Vineyard Estate Grown,91,155.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Chimney Rock 2013 Tomahawk Vineyard Estate Grown Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Chimney Rock
50265,Portugal,The bottle is stupidly heavy but there is a nice cool feel to the taste. It's to do with the vineyard's proximity to the ocean which brings out acidity to balance the delicious ripe pear and sweet melon fruit. It is ripe and lightly toasty. The aftertaste adds a mineral texture to the complex mix. Drink now.,Encontro 1 Branco,91,40.0,Bairrada,,,Roger Voss,@vossroger,Global Wines 2012 Encontro 1 Branco Arinto (Bairrada),Arinto,Global Wines
50266,Portugal,"The two grapes in this blend create a finely structured wine full of tannins that give shape and density to its young fruit. Blackberry flavors dominate—they are cut with acidity and filled out with dense tannins. The wine needs to age further, so drink from 2017.",Selecção Cabernet Sauvignon-Touriga Nacional,91,55.0,Península de Setúbal,,,Roger Voss,@vossroger,Lobo 2014 Selecção Cabernet Sauvignon-Touriga Nacional Red (Península de Setúbal),Portuguese Red,Lobo
50267,Portugal,"Although no longer widely planted, Tinta Francisca is often found in old vineyards. It doesn't have the power of some Douro reds, but it does have the concentration and a fine balance of fruits, tannins and acidity. There is a freshness that brings a bright edge to this fruity wine. A bonus: It is ready to drink.",Carvalhas,91,60.0,Douro,,,Roger Voss,@vossroger,Quinta das Carvalhas 2013 Carvalhas Tinta Francisca (Douro),Tinta Francisca,Quinta das Carvalhas
50268,Portugal,"Not many Douro whites get the heavy bottle treatment like this fine wood-aged wine. It is a half-and-half blend of Gouveio and Viosinho, ripe and with layers of toast and intense yellow fruits as well as citrus acidity. It is just ready to drink although it will be better from 2017.",Carvalhas Branco,91,30.0,Douro,,,Roger Voss,@vossroger,Quinta das Carvalhas 2014 Carvalhas Branco White (Douro),Portuguese White,Quinta das Carvalhas
50269,US,"Richness makes this wine exceptional, while it still keeps its varietal personality. Aromas are grapy, almost jammy, then the flavors are quite fruity and berrylike, accented by mineral and chocolate notes. A finely tannic texture braces everything for an appetizing mouthfeel.",Estate Grown,91,24.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2013 Estate Grown Sangiovese (Sierra Foothills),Sangiovese,Naggiar
50270,US,"This vibrant wine shows how well this grape variety does in Amador County. It melds beautiful, pure, almost jammy aromas and flavors with a rich, layered and soothing texture. The color is quite dark, the aromas drip blackberry and boysenberry, the flavors are deep and the mouthfeel broad.",Shake Ridge Ranch,91,45.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Portalupi 2014 Shake Ridge Ranch Barbera (Amador County),Barbera,Portalupi
50271,Italy,"Alluring scents of rose, iris, perfumed berry and aromatic herb take shape in the glass. The structured palate offers mouthfuls of ripe Marasca cherry, crushed raspberry, clove, licorice and pipe tobacco alongside austere tannins. Give this time to unwind. Drink 2020–2028.",Villero,91,48.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Pugnane 2010 Villero  (Barolo),Nebbiolo,Pugnane
50272,Germany,"While sleek and slender in style, there's a steely intensity to this well-priced dry Riesling. It's deeply mineral, wafting of smoke and crushed slate, and vibrantly acidic, but the midpalate yields nicely, offering layers of ripe honeydew and grapefruit. It's silken in texture, with a lingering chalkiness on the finish.",Volratz Dry,91,18.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2015 Volratz Dry Riesling (Rheingau),Riesling,Schloss Vollrads
50273,US,"Dark color, generous dark-fruit and earth aromas and flavors, and a firmly tannic texture make this quality wine typical of the variety. It has good flavor concentration, with more fruit and light spices pouring out on the finish. It will be best after 2019.",Reserve Home Ranch,91,32.0,California,Lake County,,Jim Gordon,@gordone_cellars,Shannon Ridge 2013 Reserve Home Ranch Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Shannon Ridge
50274,US,"This wine showcases the producer's prowess with two varieties, adding 25% Petite Sirah into the mix. Woody, funky earth meets tobacco and black tea while firm, soft tannins provide structure and luxury. A generous helping of chocolate adds warmth to the flavors.",Estate Grown Audentia,91,200.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Stags' Leap Winery 2012 Estate Grown Audentia Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Stags' Leap Winery
50275,Australia,"Muscular and slightly austere, this wine does offer attractive notes of mint and blueberry. Some meaty nuances creep in, adding welcome complexity. Although firm, it's approachable now, yet should age well through 2025.",The Love Grass,91,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2012 The Love Grass Shiraz (McLaren Vale),Shiraz,D'Arenberg
50276,US,"This is a quietly intense wine with a good, deep color, nice aromatics like black plums, and tasty prune flavors. Not too full bodied and supported by taut tannins, it has an almost chewy texture and lingering finish.",Old Vine,91,19.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Graziano 2013 Old Vine Carignane (Mendocino County),Carignane,Graziano
50277,US,"The Pfeiffer Vineyard also contributes fruit for the winery's excellent Unity bottling. Here, its grapes are the whole show, and the wine is focused and substantial. It drills down with precise flavors of peach and pear with a touch of citrus, all showing excellent length and depth.",Pfeiffer Vineyards,91,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 2014 Pfeiffer Vineyards Pinot Gris (Willamette Valley),Pinot Gris,King Estate
50278,US,"Full bodied and concentrated, this is a substantive wine with a deep gold color and intriguing lime and thyme aromas. Ripe, layered fruit flavors are shaded by butter and nutmeg, making it taste deep and powerful.",Genevieve Vineyard,91,35.0,California,Guenoc Valley,,Jim Gordon,@gordone_cellars,Langtry 2013 Genevieve Vineyard Chardonnay (Guenoc Valley),Chardonnay,Langtry
50279,US,"The extreme youth of this stylishly packaged wine is on full display, with exuberant notes of crushed cranberry, raspberry, Earl Grey tea and rosewater on the nose. Lively acidity on the sip carries flavors of dried red fruit and touches of leather and tobacco. It's almost soda pop-like, and would go great with a slight chill on a warm day near the water.",,91,32.0,California,San Luis Obispo,Central Coast,Matt Kettmann,@mattkettmann,Last Summer 2015 Grenache (San Luis Obispo),Grenache,Last Summer
50280,France,"With 80% Chardonnay barrel-fermented and 20% Pinot Noir from vat, this prestige cuvée is ripe, with the fruit softening towards a more mature character. A tang of orange zest gives a crisp texture that contrasts with the spicy, rich aftertaste. The wine from the family's small vineyards in the Marne Valley is still developing; drink from 2018.",Confidencia Brut,91,57.0,Champagne,Champagne,,Roger Voss,@vossroger,Liebart-Régnier 2010 Confidencia Brut  (Champagne),Champagne Blend,Liebart-Régnier
50281,US,"Strong cedar notes greet the nose alongside charred red bell pepper, crushed gravel and elderberry fruit. Pencil shavings are prominent on the very full and complex palate, giving nuance to black plums, roasted beef, charcoal and dark chocolate.",JD Hurley,91,26.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2013 JD Hurley Merlot (Santa Clara Valley),Merlot,Martin Ranch
50282,Spain,"Even in a cool year, Mauro has bottled a ripe Tempranillo (with 10% Syrah) that smells of raisin and toasty oak. Full, chewy and balanced on the palate, this tastes rooty, chocolaty and like mixed black fruits. Flavors of pepper, coffee and toast accent dark fruit and prune on the finish. Drink this fairly tannic red through 2024.",,91,50.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Mauro 2013 Red (Vino de la Tierra de Castilla y León),Tempranillo Blend,Mauro
50283,US,"This is a hefty wine that's also well-polished and well balanced. Wonderful aromas and flavors blend cedar, cinnamon, tobacco, red cherry and black plum, while a blanket of fine-grained tannins wraps everything up in an appetizing grip.",,91,19.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Monte Volpe 2012 Sangiovese (Mendocino County),Sangiovese,Monte Volpe
50284,US,"A healthy portion of new oak blends beautifully with the variety's inherent tannins in this full-bodied wine. The two influences meld with each other rather than pile on. It has that sweet-seeming oak perfume, like cedar, vanilla and cinnamon, followed by vivid red cherry and raspberry flavors with new leather accents that linger through the finish.",Pauli Ranch,91,42.0,California,Redwood Valley,,Jim Gordon,@gordone_cellars,Muscardini 2012 Pauli Ranch Sangiovese (Redwood Valley),Sangiovese,Muscardini
50285,US,"A classy, spicy oak aroma and very concentrated fruit flavors highlight this full-bodied and firmly tannic wine. It's so layered and saturated with delicious dark fruit that the impression stays on the tongue and palate for a long finish.","Zio Luciano Estate Grown, Produced and Bottled",91,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,"Naggiar 2013 Zio Luciano Estate Grown, Produced and Bottled Red (Sierra Foothills)",Red Blend,Naggiar
50286,France,"Based in Celles-sur-Ource in the Seine Valley on the Côte des Bar, this producer's nonvintage wine is ripe despite its dry extra brut dosage. With the unusual proportion of 25% Pinot Blanc in the blend, it is smooth and soft, finishing with just the right tangy acidity and a steely texture. Drink now.",Grains de Celles Extra Brut,91,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Gerbais NV Grains de Celles Extra Brut  (Champagne),Champagne Blend,Pierre Gerbais
50287,US,"This well-balanced wine tastes more nimble than the huge bottle it comes in. The wine has oak and balsam aromas, fresh raspberry and cherry flavors, full body and just-right moderate tannins for good grip on the palate. This is a great example of a high-alcohol wine that doesn't taste extreme and is very enjoyable.",Landmark Collection,91,40.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Rubino Estates Winery 2013 Landmark Collection Sangiovese (Livermore Valley),Sangiovese,Rubino Estates Winery
50288,US,"Juicy and inviting, this is a bright red-fruited wine accented in anise. Soft, integrated oak and tannin allow the vibrant, happy acidity to shine atop full-bodied generosity.",,91,38.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Seghesio 2013 Barbera (Alexander Valley),Barbera,Seghesio
50289,US,"This appellation blend from the single-vineyard-focused winery offers a great look at the region, showing a pithy nose full of Meyer lemon as well as a touch of yogurt. The mouthfeel is grippy with lots of nervous tension, which is much more interesting than the standard range of citrus flavors on display.",,91,38.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2014 Chardonnay (Sta. Rita Hills),Chardonnay,Testarossa
50290,Australia,"A blend of McLaren Vale, Hunter Valley and Beechworth fruit went into this bottling, and the components have knit together well. The wine is sappy and floral on the nose, and silky-textured on the palate, loaded with raspberry and blueberry fruit and ample peppery spice. Drink now through 2020+.",,91,27.0,Australia Other,Australia,,Joe Czerwinski,@JoeCz,Brokenwood 2013 Shiraz (Australia),Shiraz,Brokenwood
50291,Australia,"This is made in an earthy-savory style, offering hints of roasted meat, black olives and espresso. It's also firmly constructed, with firm tannins that suggest a couple of years of cellar time would do it some good. Drink 2018 through 2025.",The Footbolt,91,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2012 The Footbolt Shiraz (McLaren Vale),Shiraz,D'Arenberg
50292,Portugal,"Reliant on perfumed Touriga Nacional, this single estate wine is generous, ripe and full of black fruits. Richly tannic and structured, it has a serious side, firm and with good potential. Drink from 2018.",,91,15.0,Douro,,,Roger Voss,@vossroger,Quinta das Carvalhas 2013 Red (Douro),Portuguese Red,Quinta das Carvalhas
50293,France,"Alitgoté, the other white grape of Burgundy, can produce attractive herbal wines that have considerable freshness. This is crisp and lively, showing citrus and earthiness. It's not for aging, so drink now.",Buissonnier,84,15.0,Burgundy,Bourgogne Aligoté,,Roger Voss,@vossroger,Vignerons de Buxy 2013 Buissonnier  (Bourgogne Aligoté),Aligoté,Vignerons de Buxy
50294,France,"The wine is fresh, fruity, still young and all the better for it. Red cherry fruits and a crisp texture gives a cool, juicy feel. It's not for aging.",Buissonnier,84,14.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Vignerons de Buxy 2013 Buissonnier  (Coteaux Bourguignons),Pinot Noir-Gamay,Vignerons de Buxy
50295,France,"A soft, fruity wine, this features attractive citrus and peach flavors. It's light and fresh with a crisp, bright aftertaste. Saint-Bris is the only appellation in Burgundy to produce Sauvignon Blanc.",,84,16.0,Burgundy,Saint-Bris,,Roger Voss,@vossroger,Simonnet-Febvre 2012  Saint-Bris,Sauvignon Blanc,Simonnet-Febvre
50296,Spain,"Dusty strawberry and cherry aromas are hollow but easy. The palate is plump but short on edge and framing. Flavors of strawberry and raspberry roll awkwardly into a low-acid, soft finish.",Los Bohemios Garnacha,84,9.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Jardín de Lúculo 2013 Los Bohemios Garnacha Rosé (Navarra),Rosé,Jardín de Lúculo
50297,France,"This is an attractively fruity wine, crisp, full of red currant flavors and with a tight, tannic edge. Still young, it is dominated by acidity that needs to calm down. Give the wine until mid- or late 2015.",,84,18.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Louis Tête 2013  Coteaux Bourguignons,Gamay,Louis Tête
50298,Spain,"Salmon-colored, this is neutral on the nose except for a touch of peach and melon. The palate feels plump and melony, with adequate acidity. Simple peachy flavors finish with no lasting impression.",Mencía,84,12.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Armas de Guerra 2013 Mencía Rosado (Bierzo),Rosado,Armas de Guerra
50299,France,"Pushing past the earthy character and into the fruit, this wine is light with delicate red fruit flavors. It is fresh and crisp but spoilt by that barnyard edginess.",Rose Top Brut,84,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Heidsieck & Co Monopole NV Rose Top Brut  (Champagne),Champagne Blend,Heidsieck & Co Monopole
50300,Portugal,"The meaty, yeasty character here doesn't chime well with the ripe, soft fruit. It is sweet with a full, toffee flavor and only light acidity.",10-Year-Old Tawny,84,12.0,Port,,,Roger Voss,@vossroger,Wine & Soul NV 10-Year-Old Tawny  (Port),Port,Wine & Soul
50301,Spain,"Herbal plum and leather aromas are tight and earthy. This is juicy, with green-leaning plum and rhubarb flavors that have a peppery note. The finish is minty.",,84,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Circulo 2012  Rioja,Tempranillo,El Circulo
50302,US,"An old-school, non-interventionist style of Pinot Noir with a slightly tawny color on the rim and similarly mature flavors. This has earthy, tea-like aromas, flavors of dried cranberries and a mellow texture.",Estate,84,50.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Toulouse 2010 Estate Pinot Noir (Anderson Valley),Pinot Noir,Toulouse
50303,Portugal,"Crisp raspberry flavors along with candied sweetness give this fruity Port a soft and gentle character. It is certainly sweet, even sugary, while retaining good balance. Pink and rosé Port is usually served chilled and in cocktails. Founded in 1862 and historically known as C. da Silva, this producer is now Dalva.",Rosé,84,,Port,,,Roger Voss,@vossroger,Dalva NV Rosé  (Port),Port,Dalva
50304,France,A dark color with light orange flecks leads to a wine that is fruity while feeling heavy. It has ripe strawberry flavors and a caramel character that doesn't lie with the final acidity.,Brut Rosé,84,59.0,Champagne,Champagne,,Roger Voss,@vossroger,Dautel-Cadot NV Brut Rosé Pinot Noir (Champagne),Pinot Noir,Dautel-Cadot
50305,Portugal,"Sweet and fruity, this rich wine hangs heavily. It has candied flavors without enough acidity to balance. The aftertaste is rich and full, easily in search for a cocktail. Drink now.",Pink,84,,Port,,,Roger Voss,@vossroger,Gran Cruz NV Pink  (Port),Port,Gran Cruz
50306,Portugal,"This crisp, lightly sparkling, off-dry Vinho Verde offers attractive acidity and bright citrus flavors, with hints of apple and green plum. Light and fresh, it's ready to drink now.",Twin Vines,84,8.0,Vinho Verde,,,Roger Voss,@vossroger,José Maria da Fonseca 2013 Twin Vines White (Vinho Verde),Portuguese White,José Maria da Fonseca
50307,France,"With flavors of vanilla and caramel, this is rounded and full in the mouth. It passes up on a steely, edgy texture in favor of a warm and rich character. The result is a wine that is soft and needs to be drunk now.",Le Classique,84,24.0,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2013 Le Classique  (Chablis),Chardonnay,Pascal Bouchard
50308,Portugal,"This soft, caramel flavored rosé is produced from the native Castelão grape in coastal Setúbal south of Lisbon. With rounded red fruits and light acidity, it is dry and destined to pair with food.",Azul Portugal,84,11.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Azul Portugal Rosé (Península de Setúbal),Rosé,Wines & Winemakers
50309,Argentina,"The nose conjures feral notes of skunk. A rich, syrupy palate tastes complicated and uneasy. Flavors of brown sugar and herbal black cherry are confusing, while the finish is herbal, earthy and green.",Allamand Altamira,83,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luminis 2012 Allamand Altamira Malbec (Mendoza),Malbec,Luminis
50310,US,"The color—a rather light garnet going to brownish—suggests an older wine or one made with rustic methods, and the flavors travel the same path. An earthy quality shades modest cherry flavors, while hints of clove and cinnamon add complexity.",Estate,83,50.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Toulouse 2011 Estate Pinot Noir (Anderson Valley),Pinot Noir,Toulouse
50311,Argentina,"This heavily oaked wine starts closed; only clove and asphalt aromas escape. In the mouth, it's sinewy in feel, with overly demanding wood-based tannins. The flavor profile is all burnt oak and clove, while showing barely any fruit.",Tradicional Oak Cask,83,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Carmine Granata 2010 Tradicional Oak Cask Malbec (Mendoza),Malbec,Bodega Carmine Granata
50312,Spain,"Angular, crisp aromas of red fruits and rubberband are echoed on a sizzling, high-acid palate. This tastes like tart red plum and currant, while the finish is lean, quick and acid-driven.",Antaño,83,8.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,J. Garcia Carrion 2012 Antaño  (Rioja),Tempranillo,J. Garcia Carrion
50313,Argentina,"Gritty, burnt, stalky aromas are shy on fruit and not that fresh. This is tight and rough in feel, with peppery, herbal flavors that run green and low on fruit. More oak and modest berry flavors carry the finish.",Reserva,83,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2011 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Kaiken
50314,Portugal,A beetroot character to this wine is off-putting. It masks the fruit and acidity that otherwise would show well.,Azul Portugal 10-Year-Old Tawny,83,22.0,Port,,,Roger Voss,@vossroger,Wines & Winemakers NV Azul Portugal 10-Year-Old Tawny  (Port),Port,Wines & Winemakers
50315,US,"A cynical take on Pinot Noir offering little in the way of fruit or personality. It's overly oaky and dark in color, perhaps due to the 5% Petit Verdot listed in the blend, and overly ripe on the finish.",,83,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Mossback 2012 Pinot Noir (Russian River Valley),Pinot Noir,Mossback
50316,Argentina,"Oily, gritty stone-fruit aromas announce a plump, soft palate with papaya and banana flavors. A mealy quality and bitterness rise up on the finish.",Urban Uco,83,15.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2013 Urban Uco Chardonnay (Uco Valley),Chardonnay,O. Fournier
50317,France,"Shockingly fresh, this is a crisp and citrus-driven wine that makes few concessions to a softer view of life. That gives very tight acidity and intensely fresh lemon and orange zest flavors. Drink from 2015 to allow the wine to soften.",,83,,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Robert Klingenfus NV Chardonnay (Crémant d'Alsace),Chardonnay,Robert Klingenfus
50318,US,"Predominantly Merlot, this Bordeaux-style blend includes 16% Cabernet Sauvignon, 16% Cab Franc and 11% Malbec. Given extra bottle age prior to release, it's drinking quite nicely, with plum and black cherry fruit, a rich layer of mocha, and a firm finish with polished tannins and lemony acids.",Le Coursier,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2010 Le Coursier Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Brian Carter Cellars
50319,US,"To call this wine huge is an understatement. Blended from Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Syrah and Carmenère, its most notable feature is tannins. It's hard, dry and astringent, making it difficult to appreciate now. But there's a gigantic core of blackberries and black currants. With richness like this, it should age and improve through 2020 at least.",Estate,91,70.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2010 Estate Red (Chalk Hill),Red Blend,Chalk Hill
50320,France,"From one of the classed growths of Provence, this wine is intense with ripe fruits. Red plum, red currant and berry fruit flavors go with a steely, nervy texture that needs to age. Drink from the end of 2014.",,91,22.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château du Galoupet 2013 Rosé (Côtes de Provence),Rosé,Château du Galoupet
50321,US,"This is a new brand from the Scotto family. A celebration of the family's 50-year history of winemaking in California, it's blended with a splash of Petit Verdot, with an accessible and friendly feel. It's still pretty tannic, offering anise and herbal overtones beneath cracked pink peppercorn and currant notes, but airing in the glass will soften the cassis and oak flavors.",,91,50.0,California,Napa Valley,Napa,,,50 Harvests 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,50 Harvests
50322,US,"This is a fluid, fruit-laden, well-balanced blend. Spicy and herbal purple fruits are highlighted with cayenne pepper, chocolate and a pleasing hint of violets.",The Chief,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Board Track Racer 2012 The Chief Red (Columbia Valley (WA)),Red Blend,Board Track Racer
50323,Spain,"On the nose this wine remains ripe and vital, but subdued. Tobacco, vanilla and baking-spice scents ride on top of mature berry aromas. A rubbery, healthy mouthfeel is round and showing pulse, while flavors of baked berry fruits, spice and cocoa finish dry, earthy and composed. Drink this mature Rioja now through 2018.",Don Jacobo Gran Reserva,91,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Corral 1996 Don Jacobo Gran Reserva  (Rioja),Tempranillo Blend,Bodegas Corral
50324,Spain,"Rusty and mature looking, this is woodsy, dry and rooty on the nose, with whiffs of tree bark and tobacco running alongside cherry and berry notes. It's mature, with flavors of stewed plum, herbs and spice that are straight from the textbook, while the finish is dry, earthy and showing core acidity. Drink now.",I Gran Reserva,91,38.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Faustino 2001 I Gran Reserva  (Rioja),Tempranillo Blend,Bodegas Faustino
50325,France,"Complex and rich, it has ripe red fruits that are full of sweetness as well as some fresher acidity. With red plum, minerality and vanilla, it can age for a few months. Wait until 2015.",La Chapelle Gordonne,91,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château la Gordonne 2013 La Chapelle Gordonne Rosé (Côtes de Provence),Rosé,Château la Gordonne
50326,Argentina,"This starts out massive and grapy, but with each passing minute it becomes more Salta, and hence more complex. Feral, leathery, roasted-berry aromas require patience. In the mouth, this is tannic and muscular, with herbal, spicy, dry flavors of blackberry and stewed plum. Raging acidity and firm tannins suggest that this needs at least until 2016 to settle.",Estate,91,30.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Colomé 2011 Estate Malbec (Calchaquí Valley),Malbec,Colomé
50327,US,"Chard freaks will love this California-style version of the variety. It's wonderfully fruity, with ripe pineapples, tangerines and papayas, and a rich, sweet taste, like bananas sautéed in butter and drizzled with honey. The acidity is perfect. Great job for the price, and easy to find, with production of 12,700 cases.",,91,20.0,California,Russian River Valley,Sonoma,,,De Loach 2012 Chardonnay (Russian River Valley),Chardonnay,De Loach
50328,France,A smooth and rounded wine this rich wine has caramel as well as ripe strawberry flavors. A light touch of saltiness gives extra interest.,Clos Mireille,91,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Ott 2013 Clos Mireille Rosé (Côtes de Provence),Rosé,Domaines Ott
50329,US,"Always a fine value in the Gorman lineup, this new Zachary's Ladder is the best yet. It's half Cabernet Sauvignon, 40% Syrah, and 10% Petit Verdot, yielding a plush, mouthfilling wine that remains light on its feet. Credit the lively acidity that elevates mixed red berry fruits and finishes with a kiss of milk chocolate.",Zachary's Ladder,91,30.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2011 Zachary's Ladder Red (Red Mountain),Red Blend,Gorman
50330,US,"This is a great price for a single-vineyard Syrah from the Napa Valley region of Yountville. The wine is bone dry, acidic and tannic, with deep, impressive blackberry, black currant, green tea, charred meat and black pepper flavors. It improves a lot with decanting, and overall is impressive.",Massa Ranch,91,18.0,California,Yountville,Napa,,,People's Wine Revolution 2012 Massa Ranch Syrah (Yountville),Syrah,People's Wine Revolution
50331,US,"It's enormously ripe and opulent in raspberries, persimmons and Dr. Pepper cola, with lots of toasty oak. The mouthfeel is light and silky, and the acidity is a delight. A fruity sweetness to the core turns dry and spicy on the finish. Drink now–2018.",Yellow Label,91,46.0,California,Russian River Valley,Sonoma,,,Roadhouse Winery 2012 Yellow Label Pinot Noir (Russian River Valley),Pinot Noir,Roadhouse Winery
50332,New Zealand,"From one of the Nelson region's pioneering winemakers, this is as good a wine as I can remember the Seifried family producing. The combination of subtle snow-pea and bold passion-fruit flavors is spot on, and the wine's ample weight, slightly creamy texture and long, grapefruity finish work together to create a harmonious whole.",,91,18.0,Nelson,,,Joe Czerwinski,@JoeCz,Seifried 2013 Sauvignon Blanc (Nelson),Sauvignon Blanc,Seifried
50333,US,"The distinctive varietal character of Petit Verdot, a grape that is most often used in very small amounts for blending, is nicely displayed here. Whiffs of violets and tanned leather are followed with a quite dry, astringent wine, anchored in blueberry fruit and flavors of espresso grounds, clove and dried herbs.",,91,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2011 Petit Verdot (Walla Walla Valley (WA)),Petit Verdot,Seven Hills
50334,US,"Impressive in its size and weight, this wine has tart fruit flavors of pomegranate and blueberry, with a dusting of coffee grounds. Tannins are ripe, firm and sleek, and the structure impactful. This needs even more bottle age or some hours of aeration.",Estate Grown,91,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tranche 2010 Estate Grown Sangiovese (Walla Walla Valley (WA)),Sangiovese,Tranche
50335,Spain,"Hailing from the hottest vintage in years, this is round, rubbery and showing sweet, rooty aromas of root beer, cola, mocha and stewed plum. Dense but soft, it has rubbery, savory flavors of barbecue sauce, herbal plum, tomato and carob. An earthy, loamy, chunky finish offers tobacco and baking spice accents. Drink through 2020.",Unico,91,450.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Vega Sicilia 2003 Unico  (Ribera del Duero),Tempranillo Blend,Vega Sicilia
50336,US,"Remarkable power and intensity characterizes this ripe, honeyed wine. Off-dry in style, it's round and rich on the palate with loads of luscious peach and apricot flavors, yet nuanced with layers of white blossoms, lavender and spice. Thoroughly enjoyable now for its floral, fruity exuberance, it's structured enough to develop well through 2019.",Semi-Dry,91,18.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2012 Semi-Dry Riesling (Seneca Lake),Riesling,Hermann J. Wiemer
50337,US,"This wine shows plenty of Chardonnay and oak character, with a creamy core of honey, peaches and toast. It will go with a wide variety of fare, from halibut and grilled tuna to broiled chicken and mushroom risotto.",Collection,91,42.0,California,Carneros,Napa-Sonoma,,,Jeff Gordon 2012 Collection Chardonnay (Carneros),Chardonnay,Jeff Gordon
50338,New Zealand,"This top-flight effort features herbal, slightly pungent notes that accentuate the wine's ripe, nectarine-like stone-fruit elements. There's ample weight and richness on the palate, lightened on the finish by a fresh, green-leafy component.",Spitfire Small Parcels,91,26.0,Marlborough,,,Joe Czerwinski,@JoeCz,Kim Crawford 2013 Spitfire Small Parcels Sauvignon Blanc (Marlborough),Sauvignon Blanc,Kim Crawford
50339,US,"This Syrah shows the dramatic richness of almost any Stagecoach red. Midnight black in color, it's enormously extracted in blackberry jam fruit, with complex notes of grilled meat, black pepper, licorice, violets and subtle minerals. The tannins are huge, but furry and pliable. If you have to drink it now, give it a few hours in the decanter. But it should benefit by reposing until 2017 in the cellar.",Stagecoach Vineyard,91,45.0,California,Napa Valley,Napa,,,MacLaren 2011 Stagecoach Vineyard Syrah (Napa Valley),Syrah,MacLaren
50340,Italy,"It opens with intense honeysuckle, wisteria and jasmine aromas. The delicious palate delivers juicy peach, pear and green apple accented with aromatic herbs and energizing mineral alongside fresh acidity. It's nicely balanced with a lingering finish.",Radici,91,25.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Mastroberardino 2012 Radici  (Fiano di Avellino),Fiano,Mastroberardino
50341,Spain,"Ripe blackberry, graphite and tobacco aromas become oakier with airing, making resin, vanilla and mocha notes rise up. The wine is lush and weighty in the mouth, with loamy, baked flavors of black fruits, raisin, herbs and chocolate. A smooth, textured finish is home to licorice and sweet berry flavors. Drink now through 2017.",Alfa Spiga,91,45.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,O. Fournier 2008 Alfa Spiga  (Ribera del Duero),Tinto del Pais,O. Fournier
50342,Argentina,"The nose offers both minerally crispness and full-fledged black-fruit aromas. Chunky and meaty in feel, the wine has baked, loamy flavors of blackberry and plum that hold onto their vitality. A medium-long finish with hints of salted beef, leather and chocolate provides for a good ending.",,90,22.0,Mendoza Province,Perdriel,,Michael Schachner,@wineschach,Marchiori & Barraud 2012 Malbec (Perdriel),Malbec,Marchiori & Barraud
50343,US,"Made with grapes sourced from both California and Washington states, this Pinot Gris delivers dry, concentrated Meyer lemon and lime flavors, accented with mouthwatering acidity. There's no oak at all, leaving the wine clean and vibrant.",Klickitat,90,21.0,America,,,,,Margerum 2012 Klickitat Pinot Gris (America),Pinot Gris,Margerum
50344,New Zealand,"This wine delivers just about everything you'd possibly expect from the variety and the region—grassy aromas, a bountiful mix of herb and tropical fruit flavors, ample weight and texture, and a long finish built around a solid core of grapefruit.",,90,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Mud House 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Mud House
50345,New Zealand,"At this early stage of the wine's evolution, it shows some slightly pungent, sweaty notes, but they're balanced by ample ripe passion fruit aromas and flavors. It's medium in weight, with an attractively structured mouthfeel, and a bright, lengthy finish that echoes with grapefruit.",,90,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Nautilus 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Nautilus
50346,US,"Tight and quite dry, this mixes dried herbs with wild blackberry and boysenberry fruit flavors. The ample acidity underscores just-ripe-enough tannins; but overall what most impresses is the wine's balance, tension and length.",,90,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Novelty Hill
50347,US,"Made from 100% Sauvignon Blanc fermented and aged in stainless steel tanks, this wine shows why Dry Creek Valley has achieved such a fine reputation with this variety. Totally dry and brisk in acidity, it has savory flavors of lemons and limes, passionfruit, gooseberries and white pepper. Awesome with Vietnamese, Ethiopian and Indian fare calling for white wine.",,90,17.0,California,Dry Creek Valley,Sonoma,,,Pech Merle 2013 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Pech Merle
50348,US,"The producer blends 57% Chardonnay from the Maldonado Vineyard with 39% Sauvignon Blanc and 4% Viognier for this fresh, floral white. On the palate, apple and lemon flavors are buttressed by a core of laser-like acidity. A fresh pear note lasts long into the finish, proving the wine's ability to be both creamy and crisp.",Blend 23,92,39.0,California,Napa Valley,Napa,Virginie Boone,@vboone,B Cellars 2014 Blend 23 White (Napa Valley),White Blend,B Cellars
50349,US,"This almost-100% Zinfandel bottling from the heritage Papera vineyard is delightfully complex and juicy—an expressive celebration of spiced plum and soft, juicy cherry. The spiciness on the back palate is especially rewarding.",Papera Ranch,92,47.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2014 Papera Ranch Zinfandel (Russian River Valley),Zinfandel,Carlisle
50350,Portugal,"From old vines in selected vineyards, this wine is richly endowed with dense black fruits and dusty tannins. Full bodied and intense with a ripe, jammy character, its fruit concentration is bolstered by wood aging. Drink from 2018.",Grande Reserva,92,40.0,Douro,,,Roger Voss,@vossroger,CARM 2013 Grande Reserva Red (Douro),Portuguese Red,CARM
50351,Italy,"Underbrush, scorched earth, dark spice and grilled herb aromas slowly take shape on this full-bodied red. The chewy, enveloping palate doles out mouthfuls of fleshy black cherry, juicy blackberry, ground pepper and clove while ripe tannins provide support. The lingering finish closes on a mocha note. Drink 2018–2026.",,92,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castelli Martinozzi 2012  Brunello di Montalcino,Sangiovese,Castelli Martinozzi
50352,France,"From old vines and aged in wood for nine months, this rich blend that is dominated by the local Negrette grape is balanced and packed with fruit. There are touches of violet and exotic spices as well as berry fruits. The wine is still young and should age. It's a shame about the unnecessarily heavy bottle. Drink from 2019.",Grande Réserve,92,45.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Coutinel 2014 Grande Réserve Red (Fronton),Red Blend,Château Coutinel
50353,US,"There is an oaky toastiness to the nose of this bottling, which shows light browned butter, honeysuckle and struck match aromas. Its barrel ageing shows prominently on the palate, brightened by lemon peel-like acidity and a finish that combines butter with tang. Toasted croissant notes fill out the midpalate.",Reserve,92,46.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Daou 2015 Reserve Chardonnay (Paso Robles Willow Creek District),Chardonnay,Daou
50354,France,"Planted by Guy Moreau in 1934, the vines for this wine are now over 70 years old. This vintage is richly endowed, layering delicious wood spice and yellow fruit flavors over crisp, citrusy acidity. It's firmly textured with a mineral edge, finishing with concentration. Drink from 2020.",Vaillon Premier Cru Cuvée Guy Moreau,92,69.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2014 Vaillon Premier Cru Cuvée Guy Moreau  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
50355,US,"A sweet-seeming oakiness fills the aroma of this full-bodied, ripe-tasting wine from a Pinot Noir specialist. It smells like vanilla, cinnamon, and maple and tastes generous and rich, with layers of cherry and cola flavors. The texture is soft and full, keeping the ripe fruit lingering on the finish.",Year of the Horse Single Vineyard,92,72.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Donum 2014 Year of the Horse Single Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Donum
50356,France,This negociant wine produced by Domaine Dujac has plenty of the generous fruit associated with the appellation. It also has solid tannins built for aging and strikes a fine balance between the crisp character of its red fruit and richer wood spice notes. Drink from 2019.,,92,80.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Dujac Fils & Pere 2014  Chambolle-Musigny,Pinot Noir,Dujac Fils & Pere
50357,US,"Appealing aromas of cedar, vanilla, smoke and cherry are followed by a full creamy-feeling palate loaded with fresh cherry flavors along with abundant barrel accents. It hits a lot of high notes, with a lengthy finish capping it off.",Lewis Vineyard Artist Series,92,75.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dunham 2012 Lewis Vineyard Artist Series Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Dunham
50358,US,"Lightly colored and textured, this is an earthy, fresh wine that's delicately laced with rose petal, strawberry spice and mint. Light in body but concentrated enough to pair with food, it's lovely with a lingering finish.",Sascha Marie,92,52.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Eric Kent 2014 Sascha Marie Pinot Noir (Sonoma Coast),Pinot Noir,Eric Kent
50359,France,"The vineyard of this estate is shaped like an amphitheater facing south. The great exposure produces a full rich wine which moves easily between solid, dense and dry tannins and powerful black fruits. Together they make a ripe full-bodied wine that will age. Drink from 2021.",Château Pech de Jammes,92,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2014 Château Pech de Jammes Malbec (Cahors),Malbec,Georges Vigouroux
50360,US,"Named for an energy industry phrase meaning an upside-down market, this wine from Rick Grimm and winemaker Paul Lato shows black cherry pie and melted dark chocolate aromas. The palate is lush and soft but framed with rigid tannins that support its ripe blueberry, vanilla and crushed clove flavors. It's built for ageing.",Contango,92,86.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Grimm's Bluff 2014 Contango Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Grimm's Bluff
50361,US,"Candied black cherry aromas meet loam and fluffy chocolate cake scents on the nose of this bottling from Rick Grimm and winemaker Paul Lato, from a brand new vineyard above the Santa Ynez River. Black plum, black spice and more black cherry flavors show on the lush and intriguing palate, where the texture is grippy and the results promising.",Estate,92,48.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Grimm's Bluff 2014 Estate Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Grimm's Bluff
50362,Germany,"Rich and ripe on the palate, this full-bodied, almost densely structured Sekt offers loads of concentrated lemon and apple flavor, intensified by sweet caramel. Its rich yet elegant foam dissipates beautifully on the palate, leaving lingering nut and caramel apple tones.",Riesling Brut Sekt,92,33.0,Mosel,,,Anna Lee C. Iijima,,Kirsten NV Riesling Brut Sekt Sparkling (Mosel),Sparkling Blend,Kirsten
50363,US,"Heidi Barrett makes this 100% varietal wine, coaxing lovely, fully ripe cherry and cassis notions from the intensely perfumed glass. A sizable tannic structure girds the fruit, adding graphite and tar accents. It finishes on a dried herb note.",Vintage XI Proprietor Grown,92,100.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Lamborn Family Vineyards 2013 Vintage XI Proprietor Grown Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Lamborn Family Vineyards
50364,US,"Dark plum, mulberry, brown sugar and spice scents show on the nose of this rich and dense bottling. It has a crowd-pleasing palate, as its black plum, nutmeg and violet flavors will prove familiar to both Pinot Noir and Cabernet lovers.",,92,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,MCV 2014 Grenache (Paso Robles),Grenache,MCV
50365,US,"From vineyards across both Napa and Sonoma, this blends 67% Cabernet Sauvignon with 16% Petit Verdot, 15% Merlot and 2% Malbec. It's structured and herb-driven, with ample ripeness. Black fruit and cedar flavors dominate through the lengthy, peppery finish.",Finvarra,92,55.0,California,North Coast,North Coast,Virginie Boone,@vboone,Keating 2013 Finvarra Red (North Coast),Bordeaux-style Red Blend,Keating
50366,Spain,"A welcoming opening consists of creamy oak, raspberry and exotic blueberry aromas. In the mouth, this is just right, with a seamless blend of acidity, rich oak, tannins and depth. The big three of Ribera flavors—intense berry fruit, chocolate and pepper—end with notes of toast and coffee along with length. Drink through 2024.",Reserva,92,60.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,12 Linajes 2011 Reserva  (Ribera del Duero),Tempranillo,12 Linajes
50367,US,"Deep gold in color, this wine opens with a whiff of caramelized apple, mango and pineapple, following through with a richness of those flavors. Robust with a backdrop of chiseled minerality, it's brawny, full-bodied and brisk.",Generations,92,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Raymond 2014 Generations Chardonnay (Napa Valley),Chardonnay,Raymond
50368,Italy,"Fragrant and refined, this offers aromas of Mediterranean brush, rosemary, violet, woodland berry and a whiff of dark spice. The juicy savory palate gives layers of succulent wild cherry, black raspberry, clove and star anise while polished tannins provide a lithe framework. Drink through 2022.",Campigli Vallone,92,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Terre Nere 2012 Campigli Vallone  (Brunello di Montalcino),Sangiovese,Terre Nere
50369,Portugal,"This firmly tannic, serious wine has great potential for aging. It shows the structure and acidity typical of the Baga grape, while also bringing out red berry fruit that will be delicious as it develops in the bottle. Drink from 2019.",Grande Vadio,92,42.0,Bairrada,,,Roger Voss,@vossroger,Vadio Wines 2012 Grande Vadio Baga (Bairrada),Baga,Vadio Wines
50370,Italy,"Earthy aromas of truffle, leather, tilled soil, Mediterranean herb and a hint of cured meat slowly take shape in the glass. The aromas carry over to the concentrated palate along with steeped plum, fleshy wild cherry, licorice, tobacco and a hint of game. Firm tannins and fresh acidity provide an age-worthy framework. Drink 2020–2027.",,92,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Valdicava 2012  Brunello di Montalcino,Sangiovese,Valdicava
50371,South Africa,"A blend of 26% Roussanne, 25% Chardonnay, 19% Grenache Blanc, 17% Chenin Blanc and 13% Viognier, this is a complex and layered wine. A soft flinty character lies atop a rich bouquet of yellow apple, ripe green melon, tangerine and honeycomb. The medium-weight palate offers both weight and refinement, with a smooth texture and ripe fruit flavors that are cut by ample acidity and lingering sweet-spice accents. Drink now–2019.",Maestro,92,25.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,DeMorgenzon 2014 Maestro White (Stellenbosch),White Blend,DeMorgenzon
50372,France,"Full-bodied, creamy in texture and richly fruited, this is a fine example of Gigondas. Garrigue and black cherries mark the nose, picking up hints of chocolate on the long, silky finish. Drink now–2025.",,92,37.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,E. Guigal 2012  Gigondas,Rhône-style Red Blend,E. Guigal
50373,US,"From the producer's estate at over 1,000 feet in elevation, this seamlessly textured wine grabs one's palate from the start and doesn't let go. Huckleberry and cedar notes meet bay leaf accents and grippy tannins, all enveloped in smoky oak. It finishes with bright, fresh blackberry.",,92,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Kuleto Estate 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kuleto Estate
50374,US,"Ripe fleshy blackberry and plum notes are pristine and pretty in this richly textured Cabernet Sauvignon. It's densely concentrated on the palate, but brisk acidity and glimmers of violet, lavender and graphite lend levity and freshness. Approachable already yet regal with fine firm tannins, it's ready to drink now but should continue to improve for at least another decade.",Tuthill's Lane Vineyard,92,75.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Paumanok 2014 Tuthill's Lane Vineyard Cabernet Sauvignon (North Fork of Long Island),Cabernet Sauvignon,Paumanok
50375,Israel,"An enticing nose of cherry pie and vanilla sets the stage for flavors of ripe cherry, blueberry, white chocolate and lilac. Grippy tannins hold their own against a strong vein of acidity, and the finish is notable for its light floral lift.",Reserve,92,32.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2014 Reserve Petite Sirah (Galilee),Petite Sirah,Recanati
50376,Germany,"Toasted nut, smoke and slate aromas lend complexity and nuance to this high-pitched Riesling Sekt. Lemon-lime acidity and vivacious effervescence give the palate an electric feel, countered nicely by delicate swirls of sweet red apple and caramel. It's concentrated and boldly penetrating through a long finish.",Riesling Sekt Brut,92,50.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2014 Riesling Sekt Brut Sparkling (Rheingau),Sparkling Blend,Robert Weil
50377,US,"Candied red cherry fruit meets wild herb and wet slate aromas on the nose of this bottling from a vineyard planted in 1988. Boisterous acidity kicks off the palate, where raspberry and tart strawberry fruit flavors lead to round red plum and a slate-like rockiness. The finish is bright with acidity.",Keefer Ranch,92,40.0,California,Russian River Valley,Sonoma,Matt Kettmann,@mattkettmann,Sandler 2015 Keefer Ranch Pinot Noir (Russian River Valley),Pinot Noir,Sandler
50378,US,"The blend is all over the map, with portions of Merlot, Syrah, Cabernet, Petit Verdot and Malbec. There's a whiff of leather and a core of sweet plum, with lean, slightly stemmy tannins.",g3,86,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Goose Ridge 2009 g3 Red (Columbia Valley (WA)),Red Blend,Goose Ridge
50379,US,"Hints of smoke and toast add warmth to the fresh pear and blossom aromas. An easy-drinking blend of stainless-steel- and barrel-fermented wine, it's bright with fresh fruit, but it's lusciously textured on the palate.",,86,12.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2011 Chardonnay (Cayuga Lake),Chardonnay,Hosmer
50380,US,"A solid Pinot Noir, this is surprisingly good for the price. It shows a delicate texture and plenty of dry elegance, along with flavors of tobacco, pomegranate and sour cherry candy. It should be relatively easy to find, with 40,000 cases produced.",,86,15.0,California,California,California Other,,,Angeline 2011 Pinot Noir (California),Pinot Noir,Angeline
50381,US,"This is an easy-to-drink Grenache, with the light, silky body of Pinot Noir, and deep flavors of red cherry pie, violet and crispy pancetta. Drink now.",Estate,86,24.0,California,Santa Barbara County,Central Coast,,,Buttonwood Farm 2010 Estate Grenache (Santa Barbara County),Grenache,Buttonwood Farm
50382,US,"This is a tasty Chardonnay, showing lots of pear, orange, mango, vanilla-cream and butterscotch flavors. It tastes on the sweeter side.",,86,30.0,California,Paso Robles,Central Coast,,,Calcareous 2011 Chardonnay (Paso Robles),Chardonnay,Calcareous
50383,US,"All stainless-fermented, this clean and fruity wine has pleasant flavors of light peach and pear. It's round and forward, with balancing acidity.",Unoaked,86,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2011 Unoaked Chardonnay (Columbia Valley (WA)),Chardonnay,Cave B
50384,France,"The local cooperative's entry-level VDN features a soft, velvety texture and notes of chocolate, almond and dark plum. A bit of warmth shows through on the finish.",,86,20.0,Rhône Valley,Vin Doux Naturel Rasteau,,Joe Czerwinski,@JoeCz,Cave de Rasteau NV Grenache (Vin Doux Naturel Rasteau),Grenache,Cave de Rasteau
50385,US,"Lake County producer Chacewater has made a pleasant, refreshing rosé from 100% Syrah. It's dark in color, with tastes of watermelon, ripe peach and tropical fruit. Intensely textured and full bodied in mouthfeel, it emphasizes its flavors through to the finish.",,86,15.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Chacewater 2011 Rosé (Sierra Foothills),Rosé,Chacewater
50386,Argentina,"Reedy and minty in smell, this has a green aroma that shares the stage with cassis and plum notes. It feels gritty and choppy, with rustic flavors of burnt leaf, roasted berry and herb. The finish is short on flavor and high on heat.",Celador,86,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cielo y Tierra 2008 Celador Malbec (Mendoza),Malbec,Cielo y Tierra
50387,France,"This sweet wine, almost gold in color, is ripe and round. Honey and peach notes complement spice and white pepper flavors. It is soft, rich and ready to drink. Its label does not warn of its sweetness.",Le Dauphin,86,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ernest Burn 2009 Le Dauphin Pinot Gris (Alsace),Pinot Gris,Domaine Ernest Burn
50388,France,"This soft and round wine has a caramelized pear flavor, giving it a warm, rich feel. Its crisp acidity balances the ripe fruit, providing a light, fruity finish.",Bollenberg,86,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine François Schmitt 2011 Bollenberg Sylvaner (Alsace),Sylvaner,Domaine François Schmitt
50389,Spain,"Rubbery and minty on the nose, this wine has cherry and raspberry scents in the background. It feels edgy, tannic and grabby, with roasted berry and a touch of bitterness. Clampy, drying and warm on the finish, it has an herbal edge.",Vendimia Seleccionada Finca Valdelayegua Single Vineyard Crianza,86,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pradorey 2009 Vendimia Seleccionada Finca Valdelayegua Single Vineyard Crianza  (Ribera del Duero),Tempranillo,Pradorey
50390,Spain,"At first this is lactic and heavy, but later it becomes charred and toasty. Its feel is full, round and fairly smooth, with baked plum, berry, vanilla and chocolate flavors. The finish is toasty and solid. Good for a 50,000-case production.",Crianza,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Raiza 2008 Crianza  (Rioja),Tempranillo,Raiza
50391,Italy,"This shows a bright vein of acidity that's backed by fragrant aromas of lemon zest, kiwi, green sage and grapefruit.",,86,11.0,Tuscany,Vernaccia di San Gimignano,,,,Rocca delle Macìe 2010  Vernaccia di San Gimignano,Vernaccia,Rocca delle Macìe
50392,US,"Somewhere between off-dry and sweet, this Riesling features orange, tropical fruit and honey flavors, with a refreshing cut of acidity. It saw no oak.",,86,13.0,California,Santa Ynez Valley,Central Coast,,,Gainey 2010 Riesling (Santa Ynez Valley),Riesling,Gainey
50393,US,"The primary aroma of raw game creates an assertively meaty nose, with underlying tones of char, brown spice and black fruit. Medium to full bodied, it feels open upon entrance before firming up on the midpalate. A note of spiced blackberry jam lingers on the finish with some warmth.",Hodder Hill,86,35.0,Virginia,Virginia,,,,Glen Manor 2009 Hodder Hill Red (Virginia),Bordeaux-style Red Blend,Glen Manor
50394,US,"Nervy and brisk with acidity, this is a refreshingly crisp, unoaked Chardonnay, with underripe tropical fruit and lemon notes on the nose and palate. Elegant minerality adds a tonic touch.",,86,19.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2009 Chardonnay (North Fork of Long Island),Chardonnay,Macari
50395,Spain,"Modest and generally clean on the nose, this features little more than a touch of berry. It feels tight and juicy, with citrus flavor and not much complexity. A note of pink grapefruit shows up on the finish.",Pinot Noir Brut Reserva Rosé,86,17.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marqués de Gelida 2009 Pinot Noir Brut Reserva Rosé Sparkling (Cava),Sparkling Blend,Marqués de Gelida
50396,France,"This is crisp, bright, and apple-flavored, it's a lively and fragrant blend of Muscat, Riesling and Pinot Gris. There is great acidity, plus a spicy, aromatic element and a crisp, floral finish. Screwcap.",One,86,,Alsace,Alsace,,Roger Voss,@vossroger,Pierre Sparr 2010 One White (Alsace),White Blend,Pierre Sparr
50397,France,"Soft and creamy, this has good intensity of flavor. Ripe pear and red apple flavors introduce a soft, rounded texture and a rich, ripe finish. Screwcap.",,86,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Pierre Sparr 2011 Pinot Blanc (Alsace),Pinot Blanc,Pierre Sparr
50398,Spain,"Coarse on the nose, this has scratchy aromas of unripe red fruit, green herb and grass. It feels forward but choppy, with zesty acidity pushing its familiar flavors of red fruit and herb. A bit stalky and leathery on the finish, it ends with a vanilla streak.",Limited Edition,86,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramón Bilbao 2009 Limited Edition  (Rioja),Tempranillo,Ramón Bilbao
50399,US,"Soft and heavy, this has lots of sweet oak riding on top of blackberry and cherry jam flavors. It feels overextracted, lacking subtlety, but it sure is fancy. Drink now.",Reserve,86,48.0,California,Napa Valley,Napa,,,Rutherford Ranch 2008 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Rutherford Ranch
50400,US,"This proprietary blend of 62% Sémillon and 38% Sauvignon Blanc seems on the sweet side. It tastes like a honeyed fruit drink, with orange and tropical fruit flavors, plus hints of white pepper and spicy tobacco.",Seta,86,42.0,California,Napa Valley,Napa,,,Signorello 2011 Seta Semillon-Sauvignon Blanc (Napa Valley),Semillon-Sauvignon Blanc,Signorello
50401,US,"This is a straightforward blend of Zinfandel, Cabernet Sauvignon, Cabernet Franc and Syrah, offering briary, jammy black-fruit and leather flavors, finishing with a splash of vanilla.",,86,15.0,California,North Coast,North Coast,Virginie Boone,@vboone,Steelhead Vineyards 2010 Red (North Coast),Red Blend,Steelhead Vineyards
50402,US,"The blend is 60% Sauvignon Blanc, but the finished wine is fairly well balanced between the two grapes. Apple and lime rind flavors dominate. It's tangy and sharp, with a quick finish.",S3,86,24.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stottle 2011 S3 Sauvignon Blanc-Semillon (Yakima Valley),Sauvignon Blanc-Semillon,Stottle
50403,Italy,"This opens with dark aromas of leather, tobacco, cured meat, plum and prune. It shows soft tannins and loads of dark fruit on the finish.",Passo Cale,86,16.0,Central Italy,Montepulciano d'Abruzzo,,,,Terre di Poggio 2010 Passo Cale  (Montepulciano d'Abruzzo),Montepulciano,Terre di Poggio
50404,France,"This bold, ripe wine is full of smoky tannins from the wood aging, plus blackberry jam flavors that are nicely cut by the acidity. The dry core and dark chocolate flavors are balanced by the fresher, richer fruit. Drink now.",1844 Réserve,88,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Cheval Quancard 2012 1844 Réserve  (Bordeaux),Bordeaux-style Red Blend,Cheval Quancard
50405,US,"An early-release, single-vineyard wine that clocks in at a mere 12.5% abv in a warm vintage? Yes! This is quite aromatic with dark coffee, poblano pepper and herbs followed by a light, elegant styling that brings delicacy and nuance. Much like the variety, the wine is not for all comers.",Clarke Vineyard,88,20.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,College Cellars 2013 Clarke Vineyard Carmenère (Walla Walla Valley (WA)),Carmenère,College Cellars
50406,US,"A full six years old, this aromatic wine from Crawford Vineyard unfolds with baking spices, raspberries and cranberries along with a whiff of volatility. It's full bodied, sweet, rich and extracted with abundant red fruit flavors, sweet oak accents and a warm finish. The alcohol rides a bit high but overall the wine holds it well.",Raya Jade,88,19.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Cottonwood Winery of Oregon 2008 Raya Jade Syrah (Yakima Valley),Syrah,Cottonwood Winery of Oregon
50407,US,"Tart black cherry and bramble give way to a cool granite minerality on the nose of this stately wine. Black fruit notes intensify on the palate, accumulating richness and ripeness, but the finish is a bit abrupt.",Reserve,88,47.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2011 Reserve Pinot Noir (Finger Lakes),Pinot Noir,Damiani
50408,US,"For this new offering from the winery, fruit comes from top vineyards Dineen, StoneTree, Klipsun, Pepper Bridge, Discovery and Kiona. It displays strong aromas of burnt coffee, woodspice and cherry. Flavors are medium bodied with blocky tannins and mouthwatering acids.",Legit,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2012 Legit Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Two Vintners
50409,Italy,"Aromas convey ripe berry, menthol, game and a balsamic note. On the palate, notes of clove, black pepper and licorice add depth to the juicy Morello cherry core. A green note of powdered sage appears alongside bracing, drying tannins that create an astringent finish. Drink after 2018.",,88,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Villa Le Prata 2010  Brunello di Montalcino,Sangiovese,Villa Le Prata
50410,US,"Somewhat light in color, this wine suggests red and blue fruit along with herb and barrel accents. The concentration is light with a soft feel to the fruit flavors. Mouthwatering acids draw out the finish and keep the interest high.",Estate,88,30.0,Washington,Naches Heights,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2012 Estate Zweigelt (Naches Heights),Zweigelt,Wilridge
50411,Argentina,"This friendly wine offers fresh, jammy berry and cherry aromas. The palate has a bit of grit and stickiness to it, while blackberry, black cherry and boysenberry flavors are ripe, sweet, not pushy and ultimately satisfying.",Trumpeter,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rutini 2012 Trumpeter Malbec (Mendoza),Malbec,Rutini
50412,Spain,"Initial aromas of aged cheese, gym shoes and overall funk are more complicated than easy. This is lacks a center point on the palate, while flavors of briny stone fruits are drawn, buttery and oxidized. A briny apricot note rises up on the finish.",Buleria Fino,87,25.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Dios Baco S.L. NV Buleria Fino Sherry (Jerez),Sherry,Bodegas Dios Baco S.L.
50413,Italy,"A blend of 70% Cabernet Sauvignon and 30% Merlot, this wine features earthy aromas of leafy forest floor, tilled soil and dried black currant. The straightforward palate delivers juicy blackberry, raspberry and clove alongside smooth tannins. Drink through 2016.",Scirè,87,17.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Ceralti 2012 Scirè  (Bolgheri),Red Blend,Ceralti
50414,Spain,"Wiry aromas of berry and spice are tempered by a touch of oaky vanilla. On the palate, there's a blend of creamy oak and sharp acidity, while flavors of plum and boysenberry are tart overall but again softened by barrel-driven vanilla notes. Snappy acidity makes for a moderately sharp, pointed finish.",Crianza,87,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Condado de Oriza 2010 Crianza  (Ribera del Duero),Tempranillo,Condado de Oriza
50415,France,"This wood-aged wine conveys mint aromas and new-wood flavors. It is rich, full in the mouth and developing quickly. The black currant fruitiness is fresh, giving a delicious, juicy wine to drink from 2016.",Cuvée Lucie,87,,Bordeaux,Médoc,,Roger Voss,@vossroger,Les Hauts de Tousquiron 2012 Cuvée Lucie  (Médoc),Bordeaux-style Red Blend,Les Hauts de Tousquiron
50416,Italy,"Stewed plum, savory herb and tobacco aromas carry through to the full-bodied palate along with dried red cherry, coffee, anisette and a confectionary note. It's big and brawny, with bracing tannins.",Villa al Cortile Riserva,87,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Piccini 2009 Villa al Cortile Riserva  (Brunello di Montalcino),Sangiovese,Piccini
50417,US,"There's a lightness to this 90% Cabernet Sauvignon and 10% Petit Verdot that surprises, making for a friendly, approachable entry. Cassis, raspberry and cedar mix around rounded tannins and a medium-length finish.",Estate Vineyards,87,54.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pine Ridge 2012 Estate Vineyards Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pine Ridge
50418,US,"The oak notes of dried coconut, coffee bean and vanilla are far out front here and provide a good deal of the aromas and flavors. But some pretty things are going on in the bottle; it's just hard to get at them.",U50,87,38.0,Idaho,,,Sean P. Sullivan,@wawinereport,Vale 2011 U50 Tempranillo,Tempranillo,Vale
50419,Spain,"Hot, stalky aromas of red chili flake and weedy raspberry lead to a lean, tomatoey palate with flavors of tomato, dried berry, vanilla and especially dill weed. A saucy, woody finish confirms that this is now mostly oak and acid; drink through 2020.",Reserva,87,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Eduardo Garrido García 2005 Reserva  (Rioja),Tempranillo Blend,Eduardo Garrido García
50420,Spain,"Briary plum and cherry cough-drop aromas give way to a crisp, fairly full palate with chewy tannins. Plum and peppery spice flavors are kept simple, while this finishes with some dark-berry character and a touch of bitterness.",Cuvée,87,15.0,Levante,Jumilla,,Michael Schachner,@wineschach,Finca Hispana 2012 Cuvée Monastrell (Jumilla),Monastrell,Finca Hispana
50421,US,"Tawny in color and wafting of potpourri and fallen leaves, this raspberry-inflected wine is already starting to show its maturity. Briskly concentrated and light on its feet, it makes an elegant sip to enjoy now before it loses its delicate, perfumed charms.",,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Serenity 2012 Cabernet Franc (Finger Lakes),Cabernet Franc,Serenity
50422,US,"The nose on this wine by oil worker-turned-winemaker Ert Sevtap offers lifting aromas of blueberry and mint. The spearmint notes carry to the palate as well, which also shows blackberry fruit and roasted beef meatiness.",Zig-A-Zig-Ahh,87,38.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Sevtap 2012 Zig-A-Zig-Ahh Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Sevtap
50423,Italy,"This robust wine delivers aromas of spiced plum, stewed prune, vanilla and chocolate that carry through to the ripe, monolithic palate. Drink through 2020.",Due Sorelle Riserva,87,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta La Fuga 2009 Due Sorelle Riserva  (Brunello di Montalcino),Sangiovese,Tenuta La Fuga
50424,Italy,"Aromas of dark berry, clove, bell pepper and cedar take shape in the glass. The tightly wound palate delivers dried black cherry, espresso, oak and a green note of dried sage alongside astringent tannins. While the tannins need time, the fruit is already starting to dry up.",Noi 4,87,42.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Tenuta Sette Cieli 2012 Noi 4  (Bolgheri),Red Blend,Tenuta Sette Cieli
50425,US,"Fresh apple flavors and a crisp vein of acidity make this medium-bodied wine lively and refreshing, while still delivering delicious Pippin apple and white peach flavors. It feels balanced, clean and easy to enjoy.",,87,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Twisted 2013 Chardonnay (California),Chardonnay,Twisted
50426,US,"Aromas are dominated by oak with accents of vanilla, cocoa and woodspice along with cranberries, rose hips, herbs and raspberries. The palate is elegant with herb and cherry flavors that lead to a tart, cranberry-filled finish.",Copeland Vineayard,87,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Two Mountain 2012 Copeland Vineayard Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Two Mountain
50427,US,"Lemony-vanilla crème brûlée rises to the fore in this medium-bodied Chardonnay. Medium to high in acidity, it retains a crisp freshness throughout its layers of fruit, finishing clean.",,87,20.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Wellington 2012 Chardonnay (Sonoma Valley),Chardonnay,Wellington
50428,Spain,"Leesy on the nose like the name implies, this Godello smells creamy, with notes of apple and melon. The palate shows moderate citric acidity but nothing scouring, while flavors of ripe apple, orange and powdered sugar finish leesy and peachy.",Sobre Lias,87,20.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Viña Somoza 2013 Sobre Lias Godello (Valdeorras),Godello,Viña Somoza
50429,US,The new American oak barrel fermentation and aging steals the show on this wine. Notes of vanilla and woodspice overpower the variety's melon and apple aromas and flavors. There are some good things going on but it's hard to get at them.,The Reserve,87,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2013 The Reserve Chardonnay (Horse Heaven Hills),Chardonnay,14 Hands
50430,US,"Pale lemon in color, with a slightly green tinge, this is a light, crisp and steely Pinot Blanc. Citrus zest and quince carry the nose and palate, making this a perfectly enjoyable everyday white.",Arcturos,86,23.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Black Star Farms 2013 Arcturos Pinot Blanc (Old Mission Peninsula),Pinot Blanc,Black Star Farms
50431,Argentina,"Herbal, tomatoey red-berry aromas lead to a fleshy, fresh palate with barely any structure. Plum, currant and herbal flavors finish solid, with basic flavors of oak and spice.",Barrel Select,86,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2014 Barrel Select Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Norton
50432,Spain,"Yeasty apple aromas lead to a fair and balanced palate. Mixed citrus flavors come with a tropical leaning, while the finish is clean, mild and fades fast. Drink right away.",,86,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Campos de Sueños 2014 Verdejo (Rueda),Verdejo,Campos de Sueños
50433,Italy,"Apple, citrus and yellow floral aromas are what hits the nose first. Them they carry over to the simple, zesty palate along with green pear and a note of bitter nut. Bracing acidity generates a clean finish.",,86,13.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ca'Ronesca 2014 Pinot Grigio (Collio),Pinot Grigio,Ca'Ronesca
50434,Portugal,"The wine is all fruit, so fresh and crisp and light. Sliced apples and sharp lime juice are swirled around with so much acidity that the wine just dances in the glass. This is delicious and ready to drink.",Pluma,86,14.0,Minho,,,Roger Voss,@vossroger,Casa de Vila Verde 2014 Pluma Alvarinho (Minho),Alvarinho,Casa de Vila Verde
50435,Italy,"This fun, copper-colored wine offers aromas of cut grass and Bartlett pear. The simple palate shows white peach and green apple alongside zesty acidity that leaves a tangy finish.",Rosé,86,20.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Casata Monfort 2014 Rosé Pinot Grigio (Vigneti delle Dolomiti),Pinot Grigio,Casata Monfort
50436,Italy,"Subdued aromas of yellow stone fruit and a whiff of cut grass lead the nose. The linear, rather slender palate shows grapefruit, tomato leaf and lime alongside brisk acidity.",Leisen,86,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Castel Sallegg 2014 Leisen Sauvignon (Alto Adige),Sauvignon,Castel Sallegg
50437,Italy,"Chamomile flower and yellow stone fruit aromas are the primary aromas. The simple, straightforward palate tastes of yellow apple skin, a hint of white peach and a touch of mineral alongside crisp acidity.",,86,17.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Colterenzio 2014 Pinot Grigio (Alto Adige),Pinot Grigio,Colterenzio
50438,Italy,"This opens with muted aromas of yellow stone fruit and tomato vine while the rather lean palate offers unripe peach, citrus and mineral alongside brisk acidity.",,86,16.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Dorigo 2014 Sauvignon (Friuli Colli Orientali),Sauvignon,Dorigo
50439,Spain,"Dusty apple aromas form the opening on this scratchy Brut Nature. Flavors of pickle brine and weedy citrus fruits end similarly. This isn't overtly faulty, but it's briny and funky.",Gran Reserva,86,22.0,Catalonia,Cava,,Michael Schachner,@wineschach,Duran 2010 Gran Reserva Sparkling (Cava),Sparkling Blend,Duran
50440,Italy,"Aromas of toasted almond and yellow apple skin lead the nose. The aromas follow through to the palate along with a hint of peach and a mineral note. It's rather lean, with brisk acidity.",Tenuta Sant'Elena,86,23.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Fantinel 2014 Tenuta Sant'Elena Friulano (Collio),Friulano,Fantinel
50441,Italy,"Alluring scents of apple and Alpine wildflower float over to the bright but slender palate along with notes of pear and mineral. Brisk acidity gives it a clean, crisp finish.",Lepus,86,35.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Franz Haas 2014 Lepus Pinot Bianco (Alto Adige),Pinot Bianco,Franz Haas
50442,Germany,"Specs of dusty mineral lend some depth to this honeyed, off-dry Riesling. The palate is straightforward but brisk, marked by pressed apple, pear and a tart lemon-lime finish. Drink now.",,86,19.0,Mosel,,,Anna Lee C. Iijima,,HPSepicurean 2013 Riesling (Mosel),Riesling,HPSepicurean
50443,South Africa,"Jammy blackberry and plum fruits are upfront on the bouquet, with background hints of bramble, baking spice, cured meat and sweet oak. Medium acidity and lightly structured tannins lend an appealing texture to the mouthfeel, with hickory-smoked bacon and peppered black-fruit preserve flavors hanging on to the finish. Drink now.",,86,11.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,La Capra Presented by Fairview 2013 Pinotage (Coastal Region),Pinotage,La Capra Presented by Fairview
50444,Spain,"Minerally plum and raspberry aromas come with latex and Band-Aid notes. This feels tannic, loud and high in acidity. Rubber and iodine flavors come in front of plum and raspberry fruit, while the finish is juicy and fresh, but drawing.",Tinto Joven,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Larchago 2014 Tinto Joven  (Rioja),Tempranillo,Larchago
50445,Portugal,"The wine is fresh, aromatic and so crisp. Made from Fernão Pires and Verdelho, it is ripe with apple flavors and tangy with orange zest. The wine is young, fruity and ready to drink.",Companhia das Lezírias Tyto Alba Vinhas Protegidas,86,20.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Companhia das Lezírias Tyto Alba Vinhas Protegidas White (Tejo),Portuguese White,Wines & Winemakers
50446,Argentina,"Grapy aromas of black cherry introduce a tight, rubbery but fair palate. Ripe berry, black cherry and bitter chocolate flavors finish with a note of toasty oak but also fiery burn. Let this aggressive Malbec air out and it will show best.",Sustainably Farmed Estate Grown and Bottled,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2015 Sustainably Farmed Estate Grown and Bottled Malbec (Mendoza),Malbec,Zolo
50447,South Africa,"This is an incredibly modern style of Pinotage, boasting forward notes of mocha, raspberry sauce, muddled black cherry and vanilla cream on the nose and mouth. The palate is rich and creamy, with plush fruit flavors and a soft, jammy texture. Drink now.",,86,15.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Barista 2013 Pinotage (Western Cape),Pinotage,Barista
50448,Portugal,"The heavy bottle is probably a good proportion of the price of this wine—an unnecessary affectation. The wine itself is firm and structured, perfumed with typical Touriga Nacional violet aromas and rich. With its dense texture and juicy black plum fruits, it is still coming together, so don't drink before 2017.",Bridão,86,14.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2013 Bridão Touriga Nacional (Tejo),Touriga Nacional,Adega Cooperativa do Cartaxo
50449,Portugal,"This is a fresh wine that is balanced between solid tannins and the ripe red berry fruits. Made to be drunk young, it has juicy acidity along with a firm mineral texture. Pure fruitiness shines at the end. Drink from late 2016.",Titular Tinto,86,14.0,Dão,,,Roger Voss,@vossroger,Caminhos Cruzados 2013 Titular Tinto Red (Dão),Portuguese Red,Caminhos Cruzados
50450,Italy,"Delicate aromas of wildflower, citrus and an apple orchard just before the harvest float from the glass on this luminous wine. The crisp, rather lean palate offers notes of pear and flinty mineral alongside racy acidity.",,86,22.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Terlano 2014 Pinot Bianco (Alto Adige),Pinot Bianco,Cantina Terlano
50451,Italy,"This racy white opens with scents of cut grass, tomato vine and grapefruit. The zippy, rather lean palate offers citrus, pineapple and a mineral note alongside bracing acidity.",Winkl,86,33.0,Northeastern Italy,Alto Adige Terlano,,Kerin O’Keefe,@kerinokeefe,Cantina Terlano 2014 Winkl Sauvignon (Alto Adige Terlano),Sauvignon,Cantina Terlano
50452,Italy,"Delicate scents of spring flower and white orchard fruit waft out of the glass. The bright, direct palate offers yellow apple, tangerine zest and a hint of mineral accompanied by vibrant acidity that leaves a crisp finish.",,86,18.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Valle Isarco 2014 Pinot Bianco (Alto Adige),Pinot Bianco,Cantina Valle Isarco
50453,Italy,"Aromas of hawthorn and a spring orchard in bloom lead the nose while the bright, straightforward palate offers green apple, bitter almond and a mineral note. Crisp acidity gives it a clean finish.",,86,14.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Valle Isarco 2014 Pinot Grigio (Alto Adige),Pinot Grigio,Cantina Valle Isarco
50454,Spain,"Basic citrus aromas lean towards grapefruit. This blend of 70% Godello with Treixadura and Albariño feels fresh and snappy, with bracing acidity. Briny flavors of white grapefruit and tangerine finish fresh and cleansing. Drink immediately.",,86,14.0,Galicia,Ribeira Sacra,,Michael Schachner,@wineschach,Peza do Rei 2014 White (Ribeira Sacra),White Blend,Peza do Rei
50455,US,"The aromas and flavors of this medium-bodied Cabernet recall a spiced, mulled wine. It smells like cloves, cinnamon and nutmeg, and tastes like dark grapes and orange zest.",,86,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ironstone 2014 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Ironstone
50456,Italy,This opens with the delicate scents of citrus blossom and white stone fruit. The lively palate tastes of white peach and lemon zest while firm acidity gives it a fresh finish.,Vigna delle Forche,86,19.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Cembra 2014 Vigna delle Forche Müller-Thurgau (Trentino),Müller-Thurgau,Cembra
50457,US,"Dense and concentrated strawberries mix with black rocks and gravel on the nose of this stylishly labeled bottle. The palate is somewhat sweet with blueberry and blackberry jam flavors, as well as earthy notes.",,86,19.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chillhouse 2012 Zinfandel (Paso Robles),Zinfandel,Chillhouse
50458,Italy,"Delicate scents of white flower and stone fruit emerge on this brisk white. The slender, racy palate shows grapefruit, citrus zest, slate and a note of crushed herb.",,86,13.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Cormòns 2014 Sauvignon (Collio),Sauvignon,Cormòns
50459,Italy,"This opens with aromas of oak, toast and a hint of white flower. The palate shows oak-driven spice, citrus zest, roasted coffee bean and yellow apple skin but it lacks the fruit richness needed to stand up to the dominant oak sensations.",Ronc di Jury,86,,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Dorigo 2013 Ronc di Jury Chardonnay (Collio),Chardonnay,Dorigo
50460,Australia,"Perhaps this wine just needs some additional cellaring, as the finish is long enough to suggest promise, but this particular bottle was in a cranky stage, showing lots of toasted oak and coffee-like aromas and tart acidity. The tannins seem ripe, so it's worth trying again in a year or two.",,87,30.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Aramis 2005 Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Aramis
50461,US,"The Red Hills Estate bottling sends a spicy note sailing out of the glass, with a pleasing follow-up of red currant, cherry, cinnamon and vanilla. Medium-bodied and displaying a core of tart fruit, this tails off into a tannic finish that needs a bit more polish.",Red Hills Estate,87,85.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2004 Red Hills Estate Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
50462,US,"This drily elegant Zin needs food to perk it up, especially lighter meats, like veal, pork or chicken. It's not full-bodied enough for beef, with flavors of cherries and tobacco that are almost Pinot-esque in their silky texture. Good value for its complexity.",Mother Clone,87,14.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2005 Mother Clone Zinfandel (Dry Creek Valley),Zinfandel,Pedroncelli
50463,US,"The gigantic flavors are there, showing the exotic, flamboyant side of Viognier. Peach, pineapple, kiwi, Key lime pie, honeysuckle blossom, roasted almond, smoky new oak and Asian spices lead to a dry, honeyed finish. There's an edgy awkwardness, though, that limits elegance. Might simply be too young. Best after mid-2008.",,87,42.0,California,Sonoma County,Sonoma,,,Pride Mountain 2006 Viognier (Sonoma County),Viognier,Pride Mountain
50464,US,"Shows the crisp acidity that usually marks Carneros Chards, and also an earthy, freshly picked herb quality to the jammy peach, pineapple and green apple flavors. Consider it a food-worthy Chardonnay. Drink now.",,87,26.0,California,Carneros,Napa-Sonoma,,,Schug 2006 Chardonnay (Carneros),Chardonnay,Schug
50465,US,"Shows the lusty, rustic nature of Dry Creek Zins. There's an earthy, herbal component to the brambly blackberry and black raspberry fruit, with a sweet, spicy finish of olive tapenade and roasted figs. Great with sugar-based barbecue sauce on poultry or beef.",,87,35.0,California,Dry Creek Valley,Sonoma,,,Vin Nostro 2005 Zinfandel (Dry Creek Valley),Zinfandel,Vin Nostro
50466,Spain,"Welcome back to the classic off-dry Sherry that helped make the category's reputation. It's amber in color, with toasted almonds, citrus peel and cinnamon on the nose. The mouthfeel is solid and not too overtly sweet, and the finish is coated with burnt brown sugar. Best served on the rocks, or at least with a very good chill.",Drysack Medium,87,15.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Williams & Humbert NV Drysack Medium Sherry (Jerez),Sherry,Williams & Humbert
50467,Italy,"Here's a wine that delivers big, ripe fruity tones such as sticky black cherry and blackberry comfiture but that leaves just enough room for those distinctive Sardinian notes of Mediterranean herbs. Pair this wine with red meat, especially lamb, and roasts.",Silenzi,87,,Sicily & Sardinia,Isola dei Nuraghi,,,,Pala 2005 Silenzi Red (Isola dei Nuraghi),Red Blend,Pala
50468,Australia,"Supple and velvety, with a ripe, creamy texture, this shows textbook Cab flavors: cassis, tobacco and some vanilla from new oak. It deftly avoids the common Barossa problem of excessive size and weight, just could use a touch more persistence on the finish. Imported by AUSA Pacific, LLC.",Thoroughbred,87,28.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Stanley Lambert 2002 Thoroughbred Cabernet Sauvignon (Barossa Valley),Cabernet Sauvignon,Stanley Lambert
50469,Italy,"Fruity aromas of blackberry and red forest fruit take a back seat to penetrating oak-driven notes of cedar and vanilla, although the end result is not unbalanced. You'll also detect hints of asphalt, licorice and plum delivered over smoky, dusty tannins and long persistency.",Tenuta Rocca dei Leoni,87,19.0,Southern Italy,Aglianico del Beneventano,,,,Villa Matilde 2004 Tenuta Rocca dei Leoni  (Aglianico del Beneventano),Aglianico,Villa Matilde
50470,Spain,"An austere blend of Cab Sauvignon, Syrah and Petit Verdot. There's color and power galore, but also a choppy, firm mouthfeel that guards intense cherry flavors and smoldering oak. An aggressive wine that doesn't back down from its essence. Will do much better with food than by itself.",Estate Bottled Summa Varietalis,87,32.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2002 Estate Bottled Summa Varietalis Red (Dominio de Valdepusa),Red Blend,Marques de Griñon
50471,Spain,"A holdover from 1999, this varietal single-vineyard Cabernet offers tree bark, molasses and prune on the nose, while the palate has raspberry flavors sitting front and center, with drying tannins in support. It's a woody and grabby wine, with vanilla notes toward the end. And at eight years old, it doesn't appear as though it will improve beyond where it's at now. So drink soon.",Vinya La Scala Gran Reserva,86,55.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Pago Jean Leon 1999 Vinya La Scala Gran Reserva Cabernet Sauvignon (Penedès),Cabernet Sauvignon,Pago Jean Leon
50472,Spain,A better effort than in previous years. This vintage has a tangy personality and no tricks up its sleeve. The pineapple and citrus flavors are solid and the finish holds onto the Verdejo's citrusy profile. Steady and clean all the way through.,,86,8.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Solar de la Vega 2006 Verdejo (Rueda),Verdejo,Solar de la Vega
50473,US,"What a nice wine for this price. It's so dry and crisp and minerally and easy to drink, with enough sophistication to satisfy even fussy wine snobs. The subtle flavors include lemons, limes and smoky oak.",,86,12.0,California,California,California Other,,,Cartlidge & Browne 2006 Chardonnay (California),Chardonnay,Cartlidge & Browne
50474,US,"Zinfandels from the large Clockspring vineyard are made by a variety of wineries, and they vary in quality. This one shows very ripe blackberry, cherry, tangerine, cola and date flavors, and is dry. The tannins are intricate, with a jalapeño pepper finish.",,86,9.0,California,Amador County,Sierra Foothills,,,Clockspring 2004 Zinfandel (Amador County),Zinfandel,Clockspring
50475,US,"Firmly on the rustic side, this Zin is hot and peppery. It's also slightly sweet and sour, with spicy flavors of soy sauce, mashed cherries and blackberries, candied ginger, balsamic vinegar and tabasco. This controversial wine, which hails from a famous old vineyard, will have its fans.",Dusi Vineyard,86,33.0,California,Paso Robles,Central Coast,,,Four Vines 2005 Dusi Vineyard Zinfandel (Paso Robles),Zinfandel,Four Vines
50476,France,"The name “Not so little” is a joking reference to its appellation. This is a pleasure, a delicious unoaked Chardonnay with green fruits, a touch of caramel and kiwi fruit flavors.",Pas si Petit,86,17.0,Burgundy,Petit Chablis,,Roger Voss,@vossroger,La Chablisienne 2006 Pas si Petit  (Petit Chablis),Chardonnay,La Chablisienne
50477,France,"A fresh, simple wine, all crisp green fruit with ripe apples and a touch of grapefruit. Delicious; drink now. Screwcap.",,86,20.0,Burgundy,Chablis,,Roger Voss,@vossroger,Laroche 2006  Chablis,Chardonnay,Laroche
50478,US,"Here's a classic example of why Americans are buying Pinot Grigio. The wine is marked by fresh, zesty acidity that cleanses the palate and is so compatible with things like goat cheese and grilled veggies. Very slightly sweet, it shows flavors of limes, Meyer lemons, pineapples and clover honey.",,86,10.0,California,California,California Other,,,Meridian 2006 Pinot Grigio (California),Pinot Grigio,Meridian
50479,Argentina,"Dark and fiery, with grapy, heavily extracted aromas. Compared to the winery's Premium Cabernet, this is harder and more choppy, with staggering tannins and heat on the finish. It's a monster with teeth, and only time will tell if it finds a friendlier place. Hold for a couple of years.",Grand Reserve,86,17.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Piattelli 2006 Grand Reserve Cabernet Sauvignon (Luján de Cuyo),Cabernet Sauvignon,Piattelli
50480,Spain,"Lots of oak gives the nose a strong coconut essence, while the flavors of baked red plum and berries bring along notes of pepper and spice. This is a meaty, hot wine with maple and resin on the finish. It shows flashes of brilliance but also ruggedness and a few clumsy characteristics.",,86,82.0,Spanish Islands,Vi de la Terra Illes Balears,,Michael Schachner,@wineschach,Ribas de Cabrera 2003 Red (Vi de la Terra Illes Balears),Red Blend,Ribas de Cabrera
50481,Spain,"Stocky and warm, with mild baked-fruit aromas and a hint of bramble. This venerable table wine is made from 65% Garnacha and 35 Cariñena, and from 2005 it's pretty much on the money. Expect earthy, mildly brambly flavors, lively acidity and soft tannins. Good for a wide range of simple foods and appetizers.",Sangre de Toro,86,10.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Torres 2005 Sangre de Toro Red (Catalunya),Red Blend,Torres
50482,Spain,"Early on the wine is dominated by buttery oak, and it's all over the nose, palate and finish. Airing settles it down, and up from the creamy underworld comes raspberry, stewed plums and chocolate. Not the thinking man's Ribera del Duero, but it gets the job done. Imported by Freixenet, USA.",Crianza,86,18.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Valdubón 2003 Crianza  (Ribera del Duero),Tempranillo,Valdubón
50483,Italy,"This pretty blend of Aglianico, Montepulciano and Piedirosso delivers great intensity and persistency to the senses. The wine exhibits black cherry, forest berry, tobacco and black stone. Its structure is tight and firm and the wine could stand up to grilled prime ribs with a spicy barbecue sauce.",Pithecusa,89,33.0,Southern Italy,Ischia,,,,Tommasone 2005 Pithecusa Red (Ischia),Red Blend,Tommasone
50484,US,"From the estate vineyard, this classy, Merlot-driven blend has a good mix of berry, cherry, compost, green tea and tobacco scents and flavors. The acids are in good proportion to the fruit and tannins, and the wine keeps its focus and power into a lingering finish.",,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Canoe Ridge 2005 Merlot-Cabernet Sauvignon (Columbia Valley (WA)),Merlot-Cabernet Sauvignon,Canoe Ridge
50485,US,"Already possessing the deep, old gold color of a mature dessert wine, this lush Viognier tastes fresh as a daisy. Its crisp acids frame sweet flavors of apricots, oranges, vanilla custard, white chocolate and honey. It's not an ager, though, so drink now.",Nelson Vineyards Late Harvest,89,32.0,California,Mendocino,,,,Castle 2006 Nelson Vineyards Late Harvest Viognier (Mendocino),Viognier,Castle
50486,US,"Fall Line makes its Bordeaux blends AVA-specific; here the focus is on Red Mountain, and the wine is composed of 42% Cab Franc, 29% Merlot and 29% Cabernet Sauvignon. An elegant wine, it shows refined tannins, mature fruit flavors, already light bricking and aromas of plump fruits, pie cherry and tobacco. Drink now.",Red Mountain Red Wine,89,30.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Fall Line 2005 Red Mountain Red Wine Red (Red Mountain),Red Blend,Fall Line
50487,US,"So classically structured and elegant, it might almost be a Bordeaux red variety instead of Zinfandel, except for the black pepper. Brings Napa-esque control and tannins to the blackberries, currants and chocolate, and should develop for up to 6 years.",Old Vine,89,24.0,California,Napa Valley,Napa,,,Girard 2006 Old Vine Zinfandel (Napa Valley),Zinfandel,Girard
50488,US,"This inexpensive red wine has muscle and depth. It's chocolaty, rich and loaded with ripe, supple fruits and smooth caramel. There is plenty of coffee flavor, a sweet and broad mid-palate, and a simple but satisfying finish.",Red Wine,89,20.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,O•S Winery 2006 Red Wine Red (Washington),Red Blend,O•S Winery
50489,US,"With tough, astringent tannins and crisp acidity, this Syrah is pretty locked down, even though it's nearly 4 years old. It has the generous fruit typical of Napa Valley, with polished black currant, black cherry, pomegranate and orange flavors, but those tannins put a straitjacket on the wine. Could come around in a few years, but it's hard to tell.",Solona,89,75.0,California,Napa Valley,Napa,,,Oriel 2004 Solona Syrah (Napa Valley),Syrah,Oriel
50490,Australia,"Despite tipping the scales at more than 15% alcohol, this wine actually comes across as nicely structured and elegant. It's certainly not a fruit bomb, instead offering a complex array of sour plum, espresso, olive and coffee notes to go with its blueberry fruit. It's round without being fat, framed by supple tannins that turn slightly dusty on the finish. Drink now-2016.",Ernest,89,25.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Sieber Rd 2006 Ernest Shiraz (Barossa Valley),Shiraz,Sieber Rd
50491,US,"Jammy in blackberry, raspberry and mulberry flavors, this Pinot has more exotic notes of sautéed wild mushrooms sprinkled with soy sauce, anisette, pine tar and pepper. But its dominating qualities are dryness, acidity and tannins. Feels too young and unresolved for pleasure now. Give it a few years.",,89,70.0,California,Sonoma Coast,Sonoma,,,J Vineyards & Winery 2006 Pinot Noir (Sonoma Coast),Pinot Noir,J Vineyards & Winery
50492,Italy,"Here's a gorgeous Fiano that portrays the variety's natural fruitiness and structure very well. You'll get melon, pear and honey and the wine tastes chewy and creamy in the mouth. If you don't already know this terrific grape from southern Italy, here is a great introduction to the variety.",Tenute di Altavilla,89,29.0,Southern Italy,Fiano di Avellino,,,,Villa Matilde 2006 Tenute di Altavilla  (Fiano di Avellino),Fiano,Villa Matilde
50493,Australia,"There's a hint of sur-maturité to this wine's cassis flavors, giving it a chocolate and dried-fruit character to go with hints of eucalyptus. That ripeness gives it a rich, soft, warm character that makes it instantly approachable. Drink now-2012 or so.",,88,32.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Eppalock Ridge 2004 Cabernet Merlot (Heathcote),Cabernet Merlot,Eppalock Ridge
50494,Italy,"Modern and bright, this is a gorgeous red from Puglia with lush notes of spice, blackberry, cherry and cola. The wine has rich, chewy fruit and soft succulence backed by more berry fruit.",Le Maschere,88,20.0,Southern Italy,Salento,,,,Feudi di Terra d'Otranto 2007 Le Maschere Primitivo (Salento),Primitivo,Feudi di Terra d'Otranto
50495,US,"Just the second Malbec from Fidélitas, this pure varietal bottling opens with deep, dark aromas of smoke, coffee and pepper, with saturated colors that seem to promise a dense, exotic wine. Though it is lively and offers nice flavors of pepper, berry and spice, it does not have the concentration in the mouth that the aromas suggest. There are some prickly herbal flavors, along with light chocolate, in the finish.",,88,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Fidelitas 2005 Malbec (Columbia Valley (WA)),Malbec,Fidelitas
50496,Italy,"Here's a Nero d'Avola-based wine from Sicily with a green, or slight herbaceous quality to the fruit (presumably a result of the high elevation of the vineyard)  that enhances the characteristic aromas of red currant, blackberry and exotic spice. The wine offers very good balance of refreshing acidity versus chewy fruit.",Donnatá,88,19.0,Sicily & Sardinia,Sicilia,,,,Alessandro di Camporeale 2006 Donnatá Nero d'Avola (Sicilia),Nero d'Avola,Alessandro di Camporeale
50497,Italy,Part of the grapes are vinified fresh as a white wine and appassiti grapes are added during the course of fermentation with their super high sugar content.,Coste di Mueggen,88,50.0,Sicily & Sardinia,Passito di Pantelleria,,,,Benanti 2004 Coste di Mueggen  (Passito di Pantelleria),Zibibbo,Benanti
50498,US,"A very nice, super-drinkable Merlot. Crisp in acids and tannins, it shows the fine structure and dryness that are missing in so many of today's California reds. The cherry, currant and oak flavors have an earthy grounding of tobacco and sage.",,88,15.0,California,Napa Valley,Napa,,,Tangley Oaks 2005 Merlot (Napa Valley),Merlot,Tangley Oaks
50499,Italy,"This older vintage of Torreforte from Tenuta La Lumia opens with a slightly brownish hue and delivers aged aromas of tar, resin, drying mineral and powdered licorice. The wine tastes firm, solid and ends with gritty, texture tannins. It's near its peak of drinkability: don't wait to pour it.",Torreforte,88,31.0,Sicily & Sardinia,Sicilia,,,,Tenuta Barone Nicolò La Lumia 2000 Torreforte Nero d'Avola (Sicilia),Nero d'Avola,Tenuta Barone Nicolò La Lumia
50500,US,"This is Morrison Lane's first Dolcetto—previously these grapes were blended into the winery's Nebbiolo. The color is dark and saturated, the plummy fruit flavors laced with spice and leaf. There is a high acid sharpness on the tongue, with a little green character in the tannins, but it is a very promising first effort.",,88,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Morrison Lane 2005 Dolcetto (Walla Walla Valley (WA)),Dolcetto,Morrison Lane
50501,US,"From Duckhorn, a very serious producer, but this is their fun wine. Not to say this blend of Zin, Cab, Merlot and Cab Franc isn't a heavyweight red. It is, with massive berry, cherry, chocolate and peppery spice flavors. But it seems designed for easier fare, such as barbecue. At its best over the next 5 years.",,88,48.0,California,Napa Valley,Napa,,,Paraduxx 2005 Red (Napa Valley),Red Blend,Paraduxx
50502,US,"Made in a forwardly delicious style from older vines, the XXXV designation is for Sausal's 35th anniversary. The aromas and flavors range from briary blackberries and cherries through carob and licorice to cedar, sweet candle wax, bacon, black pepper and soy sauce. Should develop over the next 6 years.",Zin XXV,88,35.0,California,Alexander Valley,Sonoma,,,Sausal 2006 Zin XXV Zinfandel (Alexander Valley),Zinfandel,Sausal
50503,US,"This 70% Syrah, 30% Cabernet Sauvignon blend is tight, spicy, peppery and sharp. Though probably not a wine for cellaring, despite its slightly green fruit, it has density, flavor and depth. As it breathes and smoothes out, black currant and blackberry fruit flavors begin to poke through, and a streak of licorice does also.",Syrca Red Wine,88,18.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Rulo 2006 Syrca Red Wine Red (Walla Walla Valley (WA)),Red Blend,Rulo
50504,Australia,"Typical Adelaide Hills Sauvignon Blanc (it appeared on the 2008 MW exam), with grassy aromas laid over a base of passion fruit and gooseberry. It's medium in body, finishing with hints of mineral, citrus fruit and great freshness. Drink now.",,88,22.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Shaw and Smith 2007 Sauvignon Blanc (Adelaide Hills),Sauvignon Blanc,Shaw and Smith
50505,Australia,"The combination of high alcohol and ripe fruit gives this wine a sweet-seeming profile dominated by plums and blackberries, but there's also a note reminscent of alfalfa or sweet hay. Ripe tannins impart a lush, creamy mouthfeel that extends through the finish.",Old Block,88,70.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,St Hallett 2004 Old Block Shiraz (Barossa),Shiraz,St Hallett
50506,Italy,"Nozze d'Oro (dedicated to the producer's wife on their 50th wedding anniversary) offers fragrant, herbaceous qualities that recall cut grass, tomato leaf and exotic fruit (the blend is 80-20 Insolia and Sauvignon Blanc). The wine is aromatic and generous and boasts firm texture and a crisp close. Pair it with raw fish or Japanese dishes.",Nozze d'Oro,88,35.0,Sicily & Sardinia,Contea di Sclafani,,,,Tasca d'Almerita 2007 Nozze d'Oro White (Contea di Sclafani),White Blend,Tasca d'Almerita
50507,US,"This Meritage red blend is 58% Cabernet Sauvignon, 30% Cabernet Franc and 12% Malbec. The fruit flavors are pure and focused, and the wine opens beautifully with tangy boysenberry, plum and wild cherry. The acids carry it aloft, and the tannins, just slightly hinting at green tea, are polished and firm. Though it finishes with some herbal flavors, it is satisfying throughout.",Meritage Red Wine,88,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hestia Cellars 2005 Meritage Red Wine Red (Columbia Valley (WA)),Red Blend,Hestia Cellars
50508,Italy,"Subtle aromas of dried berry, Mediterranean brush, game and savory herb lead off this vibrant blend of Pinot Nero and Nero d'Avola. The sleek palate offers candied red cherry, cinnamon and thyme alongside fine-grained tannins.",Nuhar,89,18.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tenuta Rapitalà 2012 Nuhar Red (Sicilia),Red Blend,Tenuta Rapitalà
50509,Italy,"Ripe blackberry, dark cherry, prune, mocha, oak, grilled sage and vanilla sensations come together on this soft and accessible wine. Ripe, round tannins provide the framework for the juicy palate. Enjoy through 2016.",Lu Patri,89,46.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio del Cristo di Campobello 2011 Lu Patri Nero d'Avola (Sicilia),Nero d'Avola,Baglio del Cristo di Campobello
50510,Italy,"Made with 90% Perricone and 10% Nerello Mascalese, this hearty wine delivers aromas of red berry, Mediterranean brush, grilled herb and a menthol note. The palate offers dried cherry, espresso, mocha and peppercorn alongside firm but fine-grained tannins.",Microcosmo,89,28.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Marilena Barbera 2011 Microcosmo Red (Sicilia),Red Blend,Marilena Barbera
50511,US,"Herbal jalapeño aromas invite one in initially, before the wine takes on a bright, lively acidity and components of dried fruit and nuts. Creamy on the palate while still maintaining that acid, it offers a lingering sense of fresh-squeezed lemon and grapefruit on the finish.",Bell Mountain Estate,89,27.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Medlock Ames 2013 Bell Mountain Estate Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Medlock Ames
50512,US,"This wine from the El Pomar district leads with 40% Mourvèdre, boosted by 30% each of Syrah and Grenache. Subtle aromas of hot bricks, purple fruit and rose petals lead the nose, and the stronger flavor profile trends toward red fruit, with hints of mocha and licorice on the finish.",The Crossing,89,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pomar Junction 2011 The Crossing G-S-M (Paso Robles),G-S-M,Pomar Junction
50513,Germany,"Swathes of lemon verbena, smoke and minerals lend a mysterious air to this dry, vivacious wine. It's lean and steely, yet deeply concentrated in lime and lemon flavors. It finishes briskly.",Kirchberg Bingen Trocken GG Erste Lage,89,70.0,Rheinhessen,,,Anna Lee C. Iijima,,Prinz Salm 2013 Kirchberg Bingen Trocken GG Erste Lage Riesling (Rheinhessen),Riesling,Prinz Salm
50514,France,"This ripe and fruity wine is rich and full in the mouth. It's balanced in acidity and packed with layers of yellow fruits, quince and pears. It will still develop, bringing out a fuller character. Drink from late 2015.",Réserve Particulière,89,14.0,Alsace,Alsace,,Roger Voss,@vossroger,Henri Ehrhart 2013 Réserve Particulière Pinot Gris (Alsace),Pinot Gris,Henri Ehrhart
50515,US,"Light flavors mix citrus and stone fruits, with hints of honey and lemongrass. Just a tad above bone dry, it's finished with 8g/L residual sugar.",,89,28.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2012 Riesling (McMinnville),Riesling,Hyland
50516,Spain,"If you like Txakoli's high acidity and spritzy feel, then this is one of the best on the market. Waxy aromas of honeyed apple, warm radiator dust and cider are complex and pure. In the mouth, malic acidity rules, while flavors of nectarine, green apple and stony minerals finish long and pure.",Getaria,89,25.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Txomín Etxaníz 2013 Getaria White (Getariako Txakolina),White Blend,Txomín Etxaníz
50517,Spain,"Oak-dominated berry and cassis aromas are full but not complex or intriguing. This Mencía has a direct palate with needling tannins and a lot of oak resin. Woody, toasty flavors of blackberry and dark plum finish with flavors of mint, mocha, coffee and chocolate. Drink through 2018.",Legado de Farro Roble,89,22.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Vinos de Arganza 2011 Legado de Farro Roble Mencía (Bierzo),Mencía,Vinos de Arganza
50518,US,"The nose is concentrated and dark, with currant, plum and mocha driving the aromas. Fruit-driven on the palate, this Merlot- and Cabernet Franc-heavy blend is given structure from sandy, ripe tannins. A dusting of cracked pepper and stone linger on the finish.",New World Reserve,89,28.0,Virginia,Monticello,,Alexander Peartree,,Trump 2012 New World Reserve Red (Monticello),Bordeaux-style Red Blend,Trump
50519,US,"Barrel-fermented, this is bright and heavily flavored with sweet new oak. It's young and forward, but will benefit from additional bottle age in order to integrate fully the barrel flavors with the crisp, clean, apple-flavored fruit.",,89,32.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Citation 2012 Chardonnay (Oregon),Chardonnay,Citation
50520,Italy,"A blend of Nerello Mascalese and Nerello Cappuccio, this opens with aromas of black fruit, toasted oak and espresso. The palate offers dried black cherry, ground pepper and roasted coffee bean alongside polished tannins.",Rosso,89,49.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Cottanera 2011 Rosso  (Etna),Red Blend,Cottanera
50521,France,"Fragrant and rich, but also with acidity and a tight, nervy texture, this concentrated wine has good potential. A single-vineyard wine, it contrasts richness and spice with a fresher character. Drink from 2016.",Domaine Saint-Rémy Im Berg,89,21.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ehrhart 2013 Domaine Saint-Rémy Im Berg Pinot Gris (Alsace),Pinot Gris,Domaine Ehrhart
50522,France,This cool wine features considerable freshness cutting the fragrant fruits. The single-vineyard site of Hohrain is next door to Pfersigberg Grand Cru. The wine is still young and showing textured mineral character. It needs several years to bring out its depth of flavor. Drink from 2017.,Lieu dit Hohrain,89,49.0,Alsace,Alsace,,Roger Voss,@vossroger,Emile Beyer 2012 Lieu dit Hohrain Pinot Gris (Alsace),Pinot Gris,Emile Beyer
50523,Italy,"A blend of 70% Carricante, 15%, Catarratto and 15% Grillo this offers aromas of dried Spanish broom, candied lemon peel and a hint of butterscotch. The ripe palate offers mature apple, candied ginger and mineral, with a note of bitter almond on the close. Made without added sulfites.",Quantico Bianco,89,32.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Emmi Veruccia 2013 Quantico Bianco  (Etna),White Blend,Emmi Veruccia
50524,US,"Bien Nacido Vineyard actually planted this grape decades ago at Craig Jaffurs' request, and his mastery shows, with aromas balancing between sharper lime zest and riper white peach. There's lots of verve on the palate, yet the steely acidity is presented with medium brushstrokes rather than jabs, with flavors of poached pears, lime glaze and nectarine.",Bien Nacido Vineyard,89,27.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Jaffurs 2013 Bien Nacido Vineyard Viognier (Santa Barbara County),Viognier,Jaffurs
50525,US,"Well-defined, crisp and lightly peppery, this estate-grown Pinot Gris carries no hint of oak aging. Tart apple and pear fruit have just the right bite to sail into a sharp and satisfying finish.",,89,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Jovino 2013 Pinot Gris (Willamette Valley),Pinot Gris,Jovino
50526,New Zealand,"Kumeu River is one of New Zealand's most consistent producers of Chardonnay. This bottling boasts slightly austere aromas of wet stone, struck flint and woodsmoke, then delivers white peach and pineapple flavors on the palate. It's medium in body, with a slightly creamy texture and a moderately long finish.",Estate,89,34.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2012 Estate Chardonnay (Kumeu),Chardonnay,Kumeu River
50527,Italy,"Delicate aromas of lemon blossom, pear, Spanish broom and brimstone lead the nose on this vibrant white. The bright palate offers citrus, apple and mineral along with a touch of light oak that adds depth, while crisp acidity imparts energy.",Bianco,89,25.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Le Vigne di Eli 2013 Bianco  (Etna),Carricante,Le Vigne di Eli
50528,Argentina,"Exotic aromas of cardamom, blueberry and spiced currant filter onto a fresh but wide-bodied palate with raspberry, blueberry, herb and spice flavors. The finish is intriguing due to a reprise of notes like anise, mint and herbal berry flavors.",1907,89,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mendoza Vineyards 2011 1907 Malbec (Mendoza),Malbec,Mendoza Vineyards
50529,US,"Bright, clean, crisply rendered raspberry fruit—nicely spiced—really shines here. This relatively modestly priced cuvée carries itself with style and elegance, still young, tight and tart, with plenty of medium-term aging potential.",,89,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Patton Valley 2013 Pinot Noir (Willamette Valley),Pinot Noir,Patton Valley
50530,Spain,"Slightly leesy, oily aromas are mature, with notes of salami, apple and melon popping up. The palate is lush and round, with good acidity keeping things vertical. Leesy flavors of melon, vanilla, spiced apple and brine finish chunky, with moderate complexity.",,89,25.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo de Señorans 2013 Albariño (Rías Baixas),Albariño,Pazo de Señorans
50531,Italy,"A blend of 70% Nero d'Avola and 30% Frappato, this elegant wine opens with aromas of dark cherry, strawberry, blue flower and spice. The juicy fruit carries over to the soft, supple palate together with notes of toast and espresso. Drink through 2017.",Dorilli,89,32.0,Sicily & Sardinia,Cerasuolo di Vittoria Classico,,Kerin O’Keefe,@kerinokeefe,Planeta 2012 Dorilli  (Cerasuolo di Vittoria Classico),Red Blend,Planeta
50532,US,"Made from 47% Primitivo, 29% Zinfandel, 16% Syrah and 8% Petite Sirah, this offers a complex nose that mixes sanguine elements of iron, tar and black rocks with smoked meats. The palate is plush and smoky with decent grip, culminating with a bit of creosote funk on the finish.",Holystone,89,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2012 Holystone Red (Paso Robles),Red Blend,Sextant
50533,Italy,"Made mostly with red grape Nerello Mascalese vinified as a white wine, this conveys a pretty fragrance of wild flower, dried herb and hay. The round palate offers tropical fruit, McIntosh apple, flinty mineral and rosemary alongside energizing acidity.",Ciuri,89,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Terrazze dell'Etna 2012 Ciuri  (Etna),White Blend,Terrazze dell'Etna
50534,US,"This explodes in sizable red cassis and berry fruit along with darker shades of blackberry and espresso. With leathery tannins that remain puckeringly huge, it can stand some time in the cellar mellowing out, through 2026.",Central Park West Vineyard,89,50.0,California,St. Helena,Napa,Virginie Boone,@vboone,Trinchero 2011 Central Park West Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Trinchero
50535,Italy,"Aromas recall rose petal, dark berry and orange zest. The palate delivers mature blackberry, cocoa, mocha and a licorice note alongside firm, fine-grained tannins.",Il Moro,89,28.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Valle dell'Acate 2011 Il Moro Red (Sicilia),Red Blend,Valle dell'Acate
50536,US,"The Momtazi vineyard supplies these grapes. The wine has a sharp edge to it, a sense of raw wood that pushes against tart, stiff red fruits. Whiffs of smoke and salted chocolate add welcome nuances. The winery's AVA series provides interesting, nicely differentiated wines at somewhat moderate (for Oregon Pinot) prices.",AVA Series,89,50.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2012 AVA Series Pinot Noir (McMinnville),Pinot Noir,Willamette Valley Vineyards
50537,US,"Tight and bright, this tasty wine hits the mineral button under tangy lemon flesh and rind. The tart fruit is refreshing, clear and clean through a driving finish.",,89,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Wine by Joe 2013 Pinot Gris (Willamette Valley),Pinot Gris,Wine by Joe
50538,US,"It is rare to find a high-end domestic Pinot Noir so restrained, so elegant. Lightly layered with tangy raspberry, mineral and herb, this wine proves that supple, graceful, complex, delicious Pinots can be made in Oregon. So often they are sacrificed on the altar of overripeness and oak. Here are authentic flavors of grape and soil, biodynamically farmed and lovingly crafted into a complete and fascinating wine that with attention, gives the drinker more.",Mitra,92,85.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Maysara 2005 Mitra Pinot Noir (McMinnville),Pinot Noir,Maysara
50539,Austria,"The terraced vineyard of Ried Bruck is a dominant site in Spitz, stony and impossibly steep. The excellent exposure gives richness to the wine, even in cooler years such as 2007. There is fine balance here, a ripe, perfumed character, with its aromas of wild flowers and thyme and its flavors of green pears and red apples.",Ried Bruck Viessling Smaragd,92,57.0,Wachau,,,Roger Voss,@vossroger,Högl 2007 Ried Bruck Viessling Smaragd Riesling (Wachau),Riesling,Högl
50540,Spain,"Big and noisy for a wine with 13 years of age behind it. The bouquet mixes raisin, tobacco and leathery aromas with great results. The palate is stylish and flows nicely, with tobacco, dried fruit and tomato flavors. Excellent on the finish, with classy oak and leather. Drink now through 2015. A Europvin, Christopher Cannan selection, imported by multiple importers, including Michael Skurnik Wines.",Gran Reserva 904,92,60.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,La Rioja Alta 1995 Gran Reserva 904  (Rioja),Tempranillo Blend,La Rioja Alta
50541,France,"The almost legendary wine of Gassac is in fact a deeply satisfying, rich but structured southern wine, with a fine balance between spice, red fruits and powerful tannins. There's a raw edge of youth here, confirming that these wines always have considerable aging potential.",,92,40.0,Languedoc-Roussillon,Vin de Pays de la Haute Vallée du Gassac,,Roger Voss,@vossroger,Mas de Daumas Gassac 2005 Red (Vin de Pays de la Haute Vallée du Gassac),Rhône-style Red Blend,Mas de Daumas Gassac
50542,France,"Proof again from Pierre Luneau that Muscadet can age. This wine, 11 years old, still tastes fresh. The only concession to age is the loss of the high green primary fruits, but the flavors have then rounded out, still creamy, still full of vivacious acidity, but now with almonds, some toast and ripeness.",Le L d'Or de Pierre Luneau,92,30.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine Luneau-Papin 1997 Le L d'Or de Pierre Luneau  (Muscadet Sèvre et Maine),Melon,Domaine Luneau-Papin
50543,Italy,"Beautiful and luminous, this amber-colored Recioto di Soave is generous and opulent. Its many aromatic layers include apricot, honey, toasted almond and butterscotch. It has rich sweetness and enough tingling acidity to tickle your tongue and keep the palate refreshed.",Le Colombare,92,55.0,Veneto,Recioto di Soave,,,,Pieropan 2004 Le Colombare  (Recioto di Soave),Garganega,Pieropan
50544,Austria,"With the extra crispness of the 2007 vintage, this wine has lost its usual opulent character, but it has gained a great definition of structured fruit and flavors of cream, caramel, spice and pear. A benchmark Grüner from its home territory.",Goldjoch,92,50.0,Niederösterreich,,,Roger Voss,@vossroger,R&A; Pfaffl 2007 Goldjoch Grüner Veltliner (Niederösterreich),Grüner Veltliner,R&A; Pfaffl
50545,France,"Very young, very closed up, but it's possible to tell that this will be an immense wine, even from the 2004 vintage. The acids, the dense structure, the hints of wood and the power of this wine are already in place. Soon, the fruit will come bursting in.",,92,26.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château d'Aydie 2004 Tannat (Madiran),Tannat,Château d'Aydie
50546,Austria,"Concentrated structure and flint combine with richness in this wine. It shows spice, dense acidity, freshness and very green, crisp fruit flavors. There is a real line of structure running through the fruit, an edge of lemon zest. Keep 4–5 years. Screwcap.",Setzberg Smaragd,92,56.0,Wachau,,,Roger Voss,@vossroger,Johann Donabaum 2007 Setzberg Smaragd Riesling (Wachau),Riesling,Johann Donabaum
50547,Austria,"Crisp and perfumed, this shows white berries, crisp white stone fruit and a great twist of lemon zest. It's light, floating, the acidity like a whisper within the fresh flavors. The final acidity stays forever.",Kugler,91,25.0,Niederösterreich,,,Roger Voss,@vossroger,Weinrieder 2007 Kugler Riesling (Niederösterreich),Riesling,Weinrieder
50548,Spain,"The winery spells it Petite Verdot, and the wine shows tight aromas of black fruits, leather and mushroom. The palate is deep and very ripe, with full-force blueberry and blackberry flavors. A little edgy and tannic, but immensely ripe and pleasant, just like all the Marqués de Griñon 2004s. Good now and better in 2009–10.",Estate Bottled,91,45.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2004 Estate Bottled Petit Verdot (Dominio de Valdepusa),Petit Verdot,Marques de Griñon
50549,US,"Spindrift is the little winery that could, and makes excellent wines at consumer-friendly prices, from a variety of grapes that showcase all the strengths of Oregon. This lovely bottle is spicy and tart, yet full-flavored with a mix of lime, lemon, pineapple, pear and rind that gracefully runs into a midpalate that is full and spicy. The sharp acids keep it lively and refreshing, and the finish is nothing short of remarkable in a wine at this price.",,91,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2007 Pinot Blanc (Willamette Valley),Pinot Blanc,Spindrift Cellars
50550,France,"It's certainly a big wine, as befits Madiran, but the tannins are well tamed, and contribute to richness rather than dryness. The texture is rough velvet, a smoothness topped by some tannins. Fruit flavors range from black figs to dark plum skins. It could evolve over 5 years, at least.",Madiran Laplace,91,26.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château d'Aydie 2004 Madiran Laplace Tannat (Madiran),Tannat,Château d'Aydie
50551,Austria,"Intensely mineral in character, with a real feel for the stony soil, this is a tight, taut wine that reveals layers of fresh pink grapefruit and green plum flavors along with sufficient ripeness to give a rounder aftertaste. But the wine does need 3–4 years' aging at least. Screwcap.",Offenberg Smaragd,91,57.0,Wachau,,,Roger Voss,@vossroger,Johann Donabaum 2007 Offenberg Smaragd Riesling (Wachau),Riesling,Johann Donabaum
50552,Austria,"This is a gorgeously rich wine, smooth and concentrated. The tropical fruits, added to apricots and green plums, and the spicy edge, fill the mouth with a creamy texture. There is light acidity, just enough to give a final shape to the wine. Screwcap.",Spitzer Point Smaragd,91,51.0,Wachau,,,Roger Voss,@vossroger,Johann Donabaum 2007 Spitzer Point Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Johann Donabaum
50553,France,"Its presentation and dark bottle suggest a premium cuvée, borne out by the ripe character of this toasty wine. Produced from old vines in good years, this is a wine that could well be aged. Creamy apple purée flavors and rounded fruits add to the richness.",One,91,26.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Louis Métaireau 2006 One  (Muscadet Sèvre et Maine),Melon,Louis Métaireau
50554,Chile,"Approachable and stately. Aromas of toast, bacon and reduced berries get it going in the right direction, while blueberry and cassis flavors control the palate. This is a ripped yet stylish wine with texture and chewy, integrated tannins. Congratulations to MontGras and chief consultant Paul Hobbs for making a serious Cabernet (with 2% Malbec) that most folks can actually afford.",Ninquén Mountain Vineyard,91,35.0,Colchagua Valley,,,Michael Schachner,@wineschach,Ninquén 2005 Ninquén Mountain Vineyard Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Ninquén
50555,Austria,"The richest of the Grüner Veltliners from the Krems cooperative, this has power as well as the ripest fruit. The flavors are of pear, melon and freshly ground spice, edged with a green apple skin texture. There is depth of flavor, the fruits going right into the core of the wine.",Wachtberg,91,24.0,Kremstal,,,Roger Voss,@vossroger,Winzer Krems 2007 Wachtberg Grüner Veltliner (Kremstal),Grüner Veltliner,Winzer Krems
50556,Italy,This floral wine is bursting with notes of jasmine and honeysuckle backed by sweet fragrances of candied fruit and caramel. The wine is sweet and thick in the mouth but the well-dosed acidity keeps it from being cloying or too fat. It would pair well with slightly sweet foods such as honey glazed ham or lobster.,Plus,91,75.0,Northeastern Italy,Colli Orientali del Friuli,,,,Bastianich 2005 Plus Tocai Friulano (Colli Orientali del Friuli),Tocai Friulano,Bastianich
50557,France,"Low yields, old vines and 2 years' lees aging are the basis of this concentrated wine. It is rich, full, very intense, but doesn't lose sight of strong minerality. Certainly a wine for aging, this is only just beginning its ripe development.",L'Ancestrale,91,21.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Château du Coing de Saint-Fiacre 2002 L'Ancestrale  (Muscadet Sèvre et Maine),Melon,Château du Coing de Saint-Fiacre
50558,Spain,"A little raisiny and obscure, but with air it turns into a lovely lump of darkness. In the mouth, there's jumpy spice, heat and jammy berry and plum flavors. This wine is less about elegance and ageability and more about pure, ripe and flavorful dark fruit. Drink now through 2013. A Europvin, Christopher Cannan selection, imported by multiple importers, including Michael Skurnik Wines.",Clos Figueres,91,45.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Figueras 2005 Clos Figueres Red (Priorat),Red Blend,Clos Figueras
50559,US,"The Roosevelt vineyard bottling goes from strength to strength as it shows nuances of root, sassafras, black cherry and cassis. This vintage is bigger and heavier than previous bottlings, adding sweet fruit but taking away some of the leafy, herbal flavors. Depending upon your attitudes about Pinot Noir and alcohol, you may applaud these changes or bemoan them, but you can't deny it's a delicious bottle with power and structure.",Roosevelt Vineyard,91,75.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2006 Roosevelt Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Elk Cove
50560,US,"This bottling combines, as usual, ripe tropical fruits, oak and minerals with excellent acidity to yield a wine that's opulent in the way of a rich Chardonnay, yet balanced and elegant. It's a full-bodied wine whose richness is almost over the top at this point. Give it up to three years of aging to mellow.",Rincon Vineyard,90,44.0,California,Arroyo Grande Valley,Central Coast,,,Talley 2011 Rincon Vineyard Chardonnay (Arroyo Grande Valley),Chardonnay,Talley
50561,US,"This is quite an interesting Pinot Noir. With a scent of mushrooms, cola and cherry pie and good acidity, it's Burgundian, with a pale color and a light, silky body. The alcohol is relatively high, but the wine wears it well. Although it's drinking well now, the wine should get a little better over the next 4–6 years.",,90,48.0,California,Russian River Valley,Sonoma,,,Terra Valentine 2011 Pinot Noir (Russian River Valley),Pinot Noir,Terra Valentine
50562,US,"Rich and creamy in pineapple, orange and lime fruit, with a sweet coating of new oak, this Chardonnay is balanced with zesty acidity. It's an opulent, flashy wine.",Bien Nacido Vineyard,90,41.0,California,Santa Maria Valley,Central Coast,,,Testarossa 2011 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Testarossa
50563,US,"Rich and ripe in tropical fruit, apricot and peach flavors, this oaky Chardonnay is brightened by crisp acidity. The oakiness returns in the finish, which suggests buttered toast. Drink now.",Sierra Madre Vineyard,90,41.0,California,Santa Maria Valley,Central Coast,,,Testarossa 2011 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Testarossa
50564,France,"This complex, spicy-herbal wine is also well-fruited, with a core of ripe black cherries. Anise and thyme notes mingle easily on the nose, while the medium-bodied palate eases into a long, supple finish. Drink now and over the next few years.",Les Perrottes,90,30.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Domaine de Poulvarel 2009 Les Perrottes Red (Costières de Nîmes),Rhône-style Red Blend,Domaine de Poulvarel
50565,Spain,"Raspberry and plum aromas are fresh with a hint of sharpness. This defines zesty and crisp; the acidity level is high, which is common for 2008s, but there's enough body and power to support red-berry and vanilla flavors. A cleansing, fresh finish closes things out.",Coto de Imaz Reserva,90,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2008 Coto de Imaz Reserva  (Rioja),Tempranillo,El Coto
50566,Argentina,"Obra Prima is a perennially excellent wine that satisfies more than it overwhelms. This vintage is woody on the nose, with blackberry, moss and an herbal. The mouthfeel is deep and plump but not soft, while toasty blackberry flavors control the palate and finish with herbal, baked notes.",Obra Prima Reserva,90,21.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Familia Cassone 2010 Obra Prima Reserva Malbec (Luján de Cuyo),Malbec,Familia Cassone
50567,France,"A fine example of what Tavel can be, this is a full-bodied, luscious rosé with a bit of sturdiness to its structure. Cherry and peach notes fade into hints of fresh herb and cocoa on the long, harmonious finish. Drink now and through the summer of 2014.",,90,20.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Château de Ségriès 2012  Tavel,Rosé,Château de Ségriès
50568,US,"This vineyard-designated Merlot includes 14% Cabernet Sauvignon. This vintage, Syrah is eliminated and alcohol is lowered—a welcome shift. Rich and loaded with black fruits, it carries interesting accents of caramel popcorn, yielding a delicious, tongue-coating wine with a silky-smooth mouthfeel. It has good length, and the possibility of aging for another five or six years.",Cold Creek Vineyard,90,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2010 Cold Creek Vineyard Merlot (Columbia Valley (WA)),Merlot,Chateau Ste. Michelle
50569,France,"The original Dagueneau domaine, Berthiers has produced a rich, warm wine, full in style, layering its crisp lemon acidity with ripe pear flavors. As often with Pouilly Fumé, it's a wine that needs aging, so drink from 2014.",Saint-Andelain,90,24.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine des Berthiers 2012 Saint-Andelain  (Pouilly-Fumé),Sauvignon Blanc,Domaine des Berthiers
50570,France,"Full bodied and richly textured, this wine stood out in a flight of southern Rhônes for its obvious oak. It's a toasty, cedary, vanilla-laden wine, but with enough fruit weight to support the wood. Drink it now if you like that style, or give it a few years' in the cellar and see if the fruit emerges over time.",Les Christins,90,32.0,Rhône Valley,Vacqueyras,,Joe Czerwinski,@JoeCz,Famille Perrin 2011 Les Christins Red (Vacqueyras),Rhône-style Red Blend,Famille Perrin
50571,Spain,"Pinched and fiery at first, the bouquet on this Mallorcan blend evolves to show earthy cherry and plum scents. A flush, mouthfilling body is dry and classy. Flavors of baked, earthy, savory cherry and plum come with a load of spice and herbal accents, while the finish is fit and complex. Drink through 2015.",Àn/2,90,25.0,Spanish Islands,Vi de la Terra Mallorca,,Michael Schachner,@wineschach,Ànima Negra 2010 Àn/2 Red (Vi de la Terra Mallorca),Red Blend,Ànima Negra
50572,France,"This wine shows ample weight and concentration for a rosé. Bold, berry-scented aromas lead into similar flavors on the palate, joined by a hint of white chocolate. The texture is silky, lingering gently on the long finish. Drink up over the next few months.",Reméage Rosé de,90,20.0,France Other,Vin de France,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2012 Reméage Rosé de Syrah (Vin de France),Syrah,Les Vins de Vienne
50573,US,"A pleasurable, single-clone Pinot Noir. It shows the briskness and delicacy of a fine coastal wine, with layers of raspberries, cherries, spices and toast. Complexity comes with an intriguing earthy, mushroomy note. Decant and enjoy now with a great steak.",Clone 115,90,40.0,California,Arroyo Grande Valley,Central Coast,,,Orfila 2012 Clone 115 Pinot Noir (Arroyo Grande Valley),Pinot Noir,Orfila
50574,US,"A heady mix of jasmine and orange rind, Quady's Electra packs a lot of flavor into a light amount of alcohol, with residual sugar listed at 172.4 g/L. Slightly effervescent, it's subtle and light, ready to serve as a happy mixer in a range of cocktails, much the way an elderflower liqueur might work.",Electra,90,14.0,California,California,California Other,Virginie Boone,@vboone,Quady 2012 Electra Moscato (California),Moscato,Quady
50575,France,"A firm and tannic wine that brings out a fine, solid structure and concentration from old vines. Power and fruitiness are allied to a dry core of tannins that give a style and shape to the wine. This is a wine to age, so drink from 2015.",,90,26.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Richard Rottiers 2012  Moulin-à-Vent,Gamay,Richard Rottiers
50576,US,"An immediately appealing wine with notes of freshly cut apple, apricot, mineral and jasmine. Though it has 17 g/L residual sugar, it drinks barely off dry with the vineyard's electric acidity more than balancing out the midpalate's sugar, providing a dry feel to the drawn-out finish. Equal parts phenolic feel and flavor, put it on the dinner table now to see it at its best.",Underwood Mountain Vineyard,90,17.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Savage Grace 2012 Underwood Mountain Vineyard Riesling (Columbia Gorge (WA)),Riesling,Savage Grace
50577,Argentina,"A reserved, interesting bouquet of pine and black fruits isn't overdone or overly oaky. In the mouth, this Cab is powerful and muscular, with a creamy, rich texture. Flavorwise, it's heady and creamy, with blackberry fruit and peppery spice on the finish. Drink through 2017.",,90,22.0,Mendoza Province,Perdriel,,Michael Schachner,@wineschach,Marchiori & Barraud 2011 Cabernet Sauvignon (Perdriel),Cabernet Sauvignon,Marchiori & Barraud
50578,US,"A fine Cabernet, one of the best from Sonoma Valley. It's dry and firm in tannins, with complex black cherry, licorice, mocha and cedar flavors. A little softer and broader than a comparably-priced Napa Cab, it's no less ageworthy. Drink now–2020.",Olive Hill Estate Vineyards,90,55.0,California,Sonoma Valley,Sonoma,,,B.R. Cohn 2009 Olive Hill Estate Vineyards Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,B.R. Cohn
50579,US,"This is a fresh, bright Syrah that's also rich in flavor and texture, lush in plum and raspberry with a proper hit of pepper on the finish. With 6% Viognier in the mix, it shows some floral bouquet among the depth of earthy caramel and coconut.",Valenti Vineyard,90,38.0,California,Mendocino County,,Virginie Boone,@vboone,Baxter 2009 Valenti Vineyard Syrah (Mendocino County),Syrah,Baxter
50580,Argentina,"Jammy berry fruits, violet notes and graham cracker define the bouquet on this high-quality, good-value Malbec. The palate isn't huge but it's well structured, and the flavors are exotic and out of the ordinary, with an emphasis on Middle Eastern spice and blue-fruit flavors. On the finish, it's chocolaty and spicy but loses steam quickly.",,90,18.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Benvenuto de la Serna 2009 Malbec (Uco Valley),Malbec,Benvenuto de la Serna
50581,US,"Resplendent in white pepper, aromatically defined by it in fact, with a touch of cedar, this is a smooth, full-bodied Syrah that's mighty good, a duet of cool and warm-climate character. Pair with braised meats thick in earthy mushrooms.",,90,22.0,California,Lake County,,Virginie Boone,@vboone,Briceland 2010 Syrah (Lake County),Syrah,Briceland
50582,US,"More than half Merlot with the balance Cabernet Sauvignon (39%) and Syrah (10%), it's immediately appealing and freshly flavored with notes of bittersweet chocolate, cherry and dried herbs supported by a backbone of grainy tannins.",,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2010 Red (Columbia Valley (WA)),Red Blend,Browne Family Vineyards
50583,US,"This 100% Cabernet was aged in new French oak. That potent combo gives it an intensity of black currants and sweet buttered toast. The tannins are hard and the alcohol level is high. It's a bit predictable in the modern style, but delicious.",Le Petit Vice,90,55.0,California,Napa Valley,Napa,,,Vice Versa 2010 Le Petit Vice Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vice Versa
50584,US,"A decent effort, with notes of spice, brambly wild berries, smoke and licorice mingling together. It doesn't quite snap into focus, but there's never a dull moment. The finish gets chalky as the tannins take over.",,83,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2006 Syrah (Columbia Valley (WA)),Syrah,Snoqualmie
50585,US,"Tough and gritty, with edgy tannins framing rustic flavors of blackberries and sweetened berry tea.",Lot #10,83,32.0,California,Napa Valley,Napa,,,Tangley Oaks 2006 Lot #10 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Tangley Oaks
50586,US,"Overtly sweet, like sugared blackberry tea with a squeeze of cassis and a bite of milk chocolate. Good flavors, but should be drier and firmer in structure as a table wine.",Fess Parker's Vineyard,83,30.0,California,Santa Barbara County,Central Coast,,,JC Cellars 2006 Fess Parker's Vineyard Syrah (Santa Barbara County),Syrah,JC Cellars
50587,US,"Heavy and dull, like cherry pie filling, dusted with cinnamon and cocoa, without the pie shell. That baked crust provides the crunchy structure, which this fruit bomb lacks.",Aubaine Vineyard,83,50.0,California,San Luis Obispo County,Central Coast,,,Loring Wine Company 2007 Aubaine Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Loring Wine Company
50588,US,"Tart, dry and simple, this Cab will happily wash down tri-tip at your next tailgate party. The flavors are of grilled blackberries and dark, unsweetened chocolate.",,83,9.0,California,California,California Other,,,Montevina 2006 Cabernet Sauvignon (California),Cabernet Sauvignon,Montevina
50589,Switzerland,"A soft blackberry, vanilla and plum nose is followed by a rustic mélange of dried tea, berry and spice flavors in this Merlot. Tannins are firm and the overall flavors good, but the wine needs a little more cohesion.",Carato,83,38.0,Ticino,,,Susan Kostrzewa,@suskostrzewa,Delea 2004 Carato Merlot (Ticino),Merlot,Delea
50590,Lebanon,"Simple, solid aromas of cherry, cinnamon and spice are followed by like flavors in this good everyday red from Lebanon. The wine has a soft touch but plenty of character, and its lingering berry and spice finish add to the appeal. A solid overall performance.",Hochar Père et Fils,83,25.0,Bekaa Valley,,,Susan Kostrzewa,@suskostrzewa,Château Musar 2002 Hochar Père et Fils Red (Bekaa Valley),Red Blend,Château Musar
50591,Argentina,"After a few nice vintages of Sol Huarpe from this San Juan producer, the 2007 is sharp and weighed down by rhubarb and burnt field aromas. The palate is thin, while the flavors are mildly vegetal and soupy. Finishes crisp and citrusy. Blame it on the vintage.",Sol Huarpe,83,17.0,Other,Zonda Valley,,Michael Schachner,@wineschach,Xumek 2007 Sol Huarpe Malbec (Zonda Valley),Malbec,Xumek
50592,US,"There's a lot of new oak in the nose, and it's tannic and has a fair amount of the volatile aromas that are found in several of the Hogue reds. The midpalate is soft to a fault, but shows hints of the spice and pepper of the grape. It finishes with volatility and unusually soft tannins. Tasting room exclusive.",Terroir Andrews Vineyard,83,25.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2005 Terroir Andrews Vineyard Malbec (Horse Heaven Hills),Malbec,Hogue
50593,US,"For the price, you get a fair deal with this dry, clean wine. It has flavors of cherries and oak and spice, and goes down nice and easy.",,83,10.0,California,Lodi,Central Valley,,,Ironstone 2006 Cabernet Franc (Lodi),Cabernet Franc,Ironstone
50594,US,"A bit rustic, with firm tannins and sweet currant and chocolate flavors side by side with greener, minty ones. Acidity is low, making the mouthfeel soft. Not going anywhere.",,83,32.0,California,Santa Ynez Valley,Central Coast,,,Koehler 2006 Syrah (Santa Ynez Valley),Syrah,Koehler
50595,US,"A bit green, with thin flavors of citrus and herbs. Although it's dry and crisp, this Roussanne lacks richness.",McGinley Vineyard,83,30.0,California,Santa Barbara,Central Coast,,,Lionheart 2007 McGinley Vineyard Roussanne (Santa Barbara),Roussanne,Lionheart
50596,Argentina,"Reserved on the nose, with a hint of rhubarb and bramble. But where this wine really fails to impress is on the palate. It's sharp and underdeveloped, with tart cherry aromas and piercing acidity. Some mocha and vanilla come on late to help things along, but by then the wine has defined itself as borderline sour and miserly. Unusually short on fruit for Luigi Bosca, a winery we've come to like. Imported by Multiple U.S. Importers.",Reserva,83,21.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Luigi Bosca 2006 Reserva Malbec (Luján de Cuyo),Malbec,Luigi Bosca
50597,US,"Previously called Cuvée Le Blanc, this Rhone-style white blend is 62% Viognier, 26% Roussanne and 12% Marsanne. The wine is a bit dull, as if the fruit has already begun oxidizing. The finish falls off a cliff.",Masterpiece Reserve White Wine,83,,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kana 2007 Masterpiece Reserve White Wine White (Yakima Valley),White Blend,Kana
50598,US,"Pretty basic red wine, with a tough, tannic mouthfeel and not much fruit, but dry and balanced, with lots of pepper. Sipped from a plastic cup at a big party with pizza and Buffalo wings, it's fine.",,83,6.0,California,California,California Other,,,Leaping Horse 2007 Shiraz (California),Shiraz,Leaping Horse
50599,US,"Dry and toughly tannic, with currant and oak flavors that have an edge of overripe raisins and prunes. Drink now.",Reserve,83,36.0,California,Livermore Valley,Central Coast,,,McGrail 2005 Reserve Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,McGrail
50600,US,"Tastes a bit medicinal, with a sweet-sour quality of lemons and pineapples, and is quite acidic. Lacks richness, but it's a decent everyday Chardonnay.",,83,14.0,California,Central Coast,Central Coast,,,Castoro Cellars 2007 Chardonnay (Central Coast),Chardonnay,Castoro Cellars
50601,Chile,"Slightly sharp and brambly on the nose, with muddled fruit aromas. The palate is both lactic and snappy, with spiky acidity mixed with buttery, creamy notes. Finishes kind of pasty, with bite and grab. Even at $10 this Maule Valley Pinot struggles with the pleasure factor.",Reserva,83,10.0,Maule Valley,,,Michael Schachner,@wineschach,Santa Carolina 2007 Reserva Pinot Noir (Maule Valley),Pinot Noir,Santa Carolina
50602,Italy,"A neon pink color segues to an equally loud palate of cotton candy, cherry soda and bubblegum. The intensity is there and you might pair this wine with hearty fish soup to lose that synthetic edge.",Rosato,83,16.0,Central Italy,Colli Perugini,,,,Chiorri 2008 Rosato Rosé (Colli Perugini),Rosé,Chiorri
50603,US,"Tart and jammy, with acidic, one-dimensional flavors of pineapples, vanilla and butterscotch.",Discovery Series,83,20.0,California,Sonoma County,Sonoma,,,Dan Aykroyd Wines 2007 Discovery Series Chardonnay (Sonoma County),Chardonnay,Dan Aykroyd Wines
50604,US,"Acidic and tart, with cherryskin, orange pekoe tea, thyme and spice flavors that finish dry.",Steinbeck Vineyard Syrah,83,16.0,California,Paso Robles,Central Coast,,,Eberle 2007 Steinbeck Vineyard Syrah Rosé (Paso Robles),Rosé,Eberle
50605,Chile,"A reedy and odd-smelling wine. No matter how many times you come back to it, there's the scent of latex and a strange perfume to the nose. In the mouth, it's tannic and blocky, with saturated black cherry and a funky, unfamiliar twist. And it finishes with rubber, plastic, cotton candy and coconut notes. Can't say this does much to push Carmenère's status.",,83,12.0,Central Valley,,,Michael Schachner,@wineschach,oops 2007 Carmenère (Central Valley),Carmenère,oops
50606,US,"Hot and harsh, with semi-sweet flavors of black currants, chocolate and pepper. Drink this rustic wine with barbecue.",,83,15.0,California,El Dorado,Sierra Foothills,,,Perry Creek 2006 Syrah (El Dorado),Syrah,Perry Creek
50607,US,"This Merlot has less than ripe green mint flavors along with the cherries and oak. It's fully dry, with a nice acid-tannin balance.",Lot #8,83,15.0,California,Napa Valley,Napa,,,Tangley Oaks 2006 Lot #8 Merlot (Napa Valley),Merlot,Tangley Oaks
50608,Italy,"This is one of those delicious amber-colored desserts wines that will put a smile on your face. The nose is richly redolent of dried apricot, honey, bee's wax, yellow rose and toasted almond. The mouthfeel is satin-like with cheerful sweetness and bright acidity.",Domus Aurea Passito,91,35.0,Central Italy,Albana di Romagna,,,,Stefano Ferrucci 2006 Domus Aurea Passito  (Albana di Romagna),Albana,Stefano Ferrucci
50609,Chile,"Looking for a juggernaut red that cries out for steak? Give this lush, stylish, nearly flawless Carmenère a shot and you won't be disappointed. The nose opens with toast, mineral, herbs, olive and berry fruit, and the palate is more of the same. In terms of feel, it's smooth and elegant, yet ripe and forceful. Finishes crusty and long. A winner from a winery that up until now hasn't shown much.",Cuvée,91,20.0,Rapel Valley,,,Michael Schachner,@wineschach,Misiones de Rengo 2007 Cuvée Carmenère (Rapel Valley),Carmenère,Misiones de Rengo
50610,Australia,"At 82% Cabernet Sauvignon, with small amounts of Merlot, Cab Franc and Petit Verdot, this drinks like a Cab, combining ripe cassis and chocolate notes with hints of mint, brown sugar and cinnamon. It's full-bodied and a bit chewy in texture, which should serve it well through at least 2015.",The Galvo Garage,91,29.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2005 The Galvo Garage Red (McLaren Vale),Bordeaux-style Red Blend,D'Arenberg
50611,France,"A rounded, creamy style of wine but with a deliciously fresh green fruit and citrus character. It shows very pure, direct flavors, a line that goes right through the wine. There is only a hint of spice or toast at the mouthwateringly fresh finish.",Vaudésir Grand Cru,91,78.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2006 Vaudésir Grand Cru  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
50612,France,"A steely, mineral wine, concentrated and firm, with vibrant green fruits and very fresh acidity. The structure circles around green apple skins, with tangerine zest and some dry tannins. This is a wine that should be aged—give it 2–3 years. Screwcap.",Les Fourchaumes Vieilles Vignes Premier Cru,91,54.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2006 Les Fourchaumes Vieilles Vignes Premier Cru  (Chablis),Chardonnay,Domaine Laroche
50613,US,"Smooth and supple, this Helix Syrah is consistent with past efforts. There's more than a trace of herb and earth, plenty of acid and some tannins with more than a hint of compost and green tea. But for all that earthiness the wine has grip and concentration, with fruit that seems natural and honest. Don't look for jam or sweet preserves; this is more to the gamy, herbal side of the grape, but beautifully balanced.",,91,27.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Helix by Reininger 2006 Syrah (Columbia Valley (WA)),Syrah,Helix by Reininger
50614,Australia,"Johann's Garden gives consumers a taste of the Henschke mystique at a reasonable price. A blend of 68% Grenache, 17% Mourvèdre and 15% Shiraz, it offers restrained, elegant aromas of cherry and cassis with a lifted hint of mint, then adds richer notes of coffee and chocolate on the palate. It's full-bodied and creamy in texture, with a lush, mouthwatering finish. Drink now–2016.",Johann's Garden,91,40.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Henschke 2006 Johann's Garden Red (Barossa),Rhône-style Red Blend,Henschke
50615,Austria,"Those cherry fruit flavors so characteristic of St. Laurent just fill the mouth with their lightly spicy edge. Around them, wood polishes the tannins and the acidity and gives the wine an ageworthy character. This is a sophisticated wine, its juicy fruit character in fine harmony with the tannins and wood.",Reserve,91,40.0,Burgenland,,,Roger Voss,@vossroger,Juris 2005 Reserve St. Laurent (Burgenland),St. Laurent,Juris
50616,Australia,"This wine's elevated alcohol level (16.2%) gives it plenty of fullness on the palate, and combined with jammy fruit and superripe tannins makes for a slightly sweet palate impression and a creamy texture. It does offer waves of raspberry and blueberry fruit topped by hints of cinnamon and vanilla as well as savory undercurrents of grilled meat and tapenade. Drink now and over the next few years for its exuberant fruit.",Samantha's Garden,91,60.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Two Hands 2006 Samantha's Garden Shiraz (Clare Valley),Shiraz,Two Hands
50617,Italy,"Lush and balanced, this 80-20 blend of Nero d'Avola and Syrah offers attractive notes of chocolate fudge, espresso and spice in the foreground of berry fruit. The wine has dense structure and bitter cherry flavors that ride long on the finish.",Tané,91,45.0,Sicily & Sardinia,Sicilia,,,,Valle dell'Acate 2004 Tané Red (Sicilia),Red Blend,Valle dell'Acate
50618,France,"Crisp, with green plum flavors, this shows plenty of immediate freshness, very open. The structure is soft, with creaminess and toast, the hints of minerality and austerity initially kept at arms length, then gradually pushing forward into the delicious finale.",Vaillons Premier Cru,91,40.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2006 Vaillons Premier Cru  (Chablis),Chardonnay,William Fèvre
50619,France,"A powerfully rich wine that brings in delicious white and yellow fruit flavors. It is unctuous, rounded, made richer with toast then given a boost by a streak of fresh citrus acidity. Good, plump white Burgundy.",Les Chevalières,91,71.0,Burgundy,Meursault,,Roger Voss,@vossroger,Xavier Monnot 2006 Les Chevalières  (Meursault),Chardonnay,Xavier Monnot
50620,US,"Very polished and pure, if a bit direct and obvious in appeal. A beautiful wine, with pure flavors of currants and cedar. Drinkable now, and should hold through the decade.",Pluribus,91,275.0,California,Napa Valley,Napa,,,BOND 2005 Pluribus Red (Napa Valley),Bordeaux-style Red Blend,BOND
50621,US,"A fine Otis Cab, from Columbia's now departed winemaking team of David Lake and Robert Takahashi. It's rich and deep, scented with a luscious mix of fresh herbs. The fruit has a pleasing spiciness, sweet plum and cassis threaded with anise and sage. There seems to be more fruit concentration and less of the green, peppery character that Otis can bring in some vintages, but even now this is a very young wine (it was released in June of 2008) that should reward another few years of cellaring.",Otis Vineyard,91,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Winery 2003 Otis Vineyard Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Columbia Winery
50622,New Zealand,"From a relatively young vineyard (planted in 2000), this is a nicely complex effort, showing hints of rose pollen, cherries and herbal tea. It's round in the mouth, yet virtually weightless, showing off a wonderfully silky texture that persists through the finish. Without any real track record, opt for drinking this one on the young side (now–2012).",Cornish Point,91,60.0,Central Otago,,,Joe Czerwinski,@JoeCz,Felton Road 2007 Cornish Point Pinot Noir (Central Otago),Pinot Noir,Felton Road
50623,US,"This is a big, ripe, distinctly New World Merlot that shows off its terroir to perfection. A long, sunny growing season has given explosive currant, blackberry jam and mocha flavors, while cool nights have preserved vital acidity and firm tannins. Drink now, with grilled steak topped with a blue cheese and brown butter sauce.",Estate Bottled,91,27.0,California,Mendocino Ridge,,,,Greenwood Ridge 2006 Estate Bottled Merlot (Mendocino Ridge),Merlot,Greenwood Ridge
50624,Italy,"Salvatore Geraci from the Messina area makes this flagship Sicilian wine. It is very elegant and refined thanks to its delicate aromas of small berries, violets, blue flowers and allspice. The wine offers both density and refreshing acidity on the close.",Faro,91,80.0,Sicily & Sardinia,Sicilia,,,,Palari 2005 Faro Red (Sicilia),Red Blend,Palari
50625,Italy,"This vineyard selection offers a compact and clean aromatic package that hits all the right notes without being overdone. Blackberry, cherry, vanilla and spice chime in on the palate and help drive the wine's long, chewy finish.",Altero,91,,Tuscany,Brunello di Montalcino,,,,Poggio Antico 2003 Altero  (Brunello di Montalcino),Sangiovese Grosso,Poggio Antico
50626,Chile,"The Carmenère in this Carm-Cabernet-Syrah blend is the lead singer, so expect a touch of minty green and herbal essence. It's a heavyweight in the sense that the mouthfeel is big and the tannins are a little hard. But with airing it unveils classy, spicy berry flavors and wood-based accents of vanilla and butter (20 months in new oak will do that). A big wine that needs some airing. Ready now but can rest well in the cellar for a few more years.",Rivalta Limited Selection,91,68.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2005 Rivalta Limited Selection Red (Cachapoal Valley),Red Blend,Santa Ema
50627,Italy,"Nambrot (a Bordeaux-inspired blend) is characterized by thick density and ripe fruit flavors of blackberry, plums and dried currants. The mouth is firm and solid and the wine has thick, drying tannins and a very long finish. This is a beautifully evolved and elegant wine.",Nambrot,91,54.0,Tuscany,Toscana,,,,Tenuta di Ghizzano 2005 Nambrot Red (Toscana),Red Blend,Tenuta di Ghizzano
50628,US,"The blend is 55% Cabernet Sauvignon, 40% Syrah and 5% Merlot; the fruit is sourced from vineyards scattered throughout eastern Washington. Velvety and supple, this is a modulated mix of bright, sassy blackberry and currant fruit, spiced up with the peppery highlights of Syrah. The effect is to move it solidly into the Australian camp, which makes perfect sense, for nowhere else in the New World do these two grapes sync up so well. Vanilla and espresso streaks enhance the finish.",Red Wine,91,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chester Kidder 2005 Red Wine Red (Columbia Valley (WA)),Red Blend,Chester Kidder
50629,Italy,"Bold and black with impenetrable thickness and inky tones of blackberry, smoked ham and peppercorn, this is a dense and opulent wine that shows the best of sunny Sicily with spicy overtones and a thick, full feel.",Sole dei Padri,91,55.0,Sicily & Sardinia,Sicilia,,,,Principi di Spadafora 2005 Sole dei Padri Syrah (Sicilia),Syrah,Principi di Spadafora
50630,US,"This Bordeaux-style blend—60% Cabernet Sauvignon, 34% Merlot and 6% Cab Franc—comes from Pepper Bridge, Seven Hills and McClellan vineyard fruit. Round and approachable, it puts the sweet and tangy flavors of cherry and berry front and center, yet has the structure to age for up to a decade. These are the oldest blocks of fruit that Saviah uses, and this, says winemaker Rich Funk, stands as the winery's signature wine.",Une Vallée Red,91,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Saviah 2006 Une Vallée Red Red (Walla Walla Valley (WA)),Red Blend,Saviah
50631,France,"Great steely, mineral wine, powered by startlingly fresh green fruits, vibrant, vivid acidity and delicious herb and plum flavors. This is lively, but also densely packed with flavor.",Montmains Premier Cru,91,35.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2006 Montmains Premier Cru  (Chablis),Chardonnay,Simonnet-Febvre
50632,Argentina,"Spicy tomato aromas show an herbal side as well as red plum and cranberry notes. In the mouth, this is ratcheted down and crisp, with fine acidity creating ideal Pinot framework. Flavors of briny plum and currant end more oaky and rich, with a light caramel note to go with lasting dried red-fruit flavors.",Siesta,90,27.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ernesto Catena 2012 Siesta Pinot Noir (Mendoza),Pinot Noir,Ernesto Catena
50633,Portugal,"Firm and tannic, this powerful wine is solid, foursquare and dense in structure. There is plenty of fruit as well, with the typical juiciness of Alicante Bouschet to give a ripe fruity character under the tannic structure. Drink this concentrated wine from 2017.",Dornas,90,22.0,Alentejano,,,Roger Voss,@vossroger,Espaço Rural 2011 Dornas Red (Alentejano),Portuguese Red,Espaço Rural
50634,US,"From the historic family-owned vineyard down a ways on Westside Road, this Bacigalupi wine is richer and more layered than some of the producer's other vineyard-designates, providing a meatier, more tropical edge of fleshy butter and nuttiness. The aromatics balance things out, sharing whispers of orange blossom and caramel.",Bacigalupi Vineyard,90,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Bacigalupi Vineyard Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
50635,France,"From one of the properties where Duboeuf does vinification and bottling at the estate, this is a dense and structured wine. While it does have intense, young acidity, it also offers ripe berry fruits that are bold and rich. Drink from 2016.",Château des Poupets,90,20.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Georges Duboeuf 2014 Château des Poupets  (Juliénas),Gamay,Georges Duboeuf
50636,US,"Complex and inviting, this artfully blends tart berry fruit with streaks of clove, pepper, sandalwood and hibiscus tea. Balanced and lingering, it shows the sexy, seductive side of the grape.",Estate,90,28.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2013 Estate Zinfandel (Applegate Valley),Zinfandel,Troon
50637,Italy,"Wisteria, orchard fruit, aromatic herbs and citrus zest aromas lead the nose on this vibrant sparkler. The linear, focused palate offers pear, lime and apple alongside bracing acidity and an invigorating perlage. It boasts a crisp, quenching close.",Col Credas Rive di Farra di Soligo,90,22.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Adami 2014 Col Credas Rive di Farra di Soligo  (Valdobbiadene Prosecco Superiore),Glera,Adami
50638,US,"This blend of 40% Mourvèdre, 25% Grenache, 23% Syrah, 9% Cinsault and 3% Counoise offers boysenberry, hot bricks and condensed violets on the nose. The palate is quite pleasant with olallieberry jam flavors alongside sanguine elements and dark slate on the edges, altogether quite light and easy to drink.",Version,90,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Adelaida 2012 Version Red (Paso Robles),Rhône-style Red Blend,Adelaida
50639,US,"A Sangiovese-based blend named for the expression “Call me Crazy,” this wine also contains small amounts of Merlot, Syrah and Cabernet Sauvignon. Crazy or not, it works, providing a thicket of black and blue berry, smoky cinnamon and a juicy, medium build, meant to please, not to over-ponder.",Pazzo,90,32.0,California,Napa County,Napa,Virginie Boone,@vboone,Bacio Divino 2013 Pazzo Red (Napa County),Red Blend,Bacio Divino
50640,France,"Rich and full in mouthfeel, this wine is maturing well, giving some suggestions of bottle age alongside ripe pear and apple flavors. The acidity is still fresh, resulting in a crisp, tight finish. Drink now.",Brut,90,25.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre NV Brut  (Crémant de Bourgogne),Pinot Noir,Bailly-Lapierre
50641,Portugal,"This is a smoothly textured wine, full of berry fruits that are rich enough to cope with the acidity. The tannins come through slowly, balanced by plenty of acidity as well as lively fruit tones at the end. This is full of life and ready to drink.",Late Bottled Vintage,90,,Port,,,Roger Voss,@vossroger,Casa Santa Eufemia 2009 Late Bottled Vintage  (Port),Port,Casa Santa Eufemia
50642,US,"Dark, brooding black fruit and chocolaty mocha form the core of this 100% varietal wine's personality, a full-bodied, ripe and explosive figure. It's grippy along the way, so cellaring might help, the finish already dusted in a mighty wave of black pepper. Drink now through 2020.",Limited Release X Clones,90,100.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Charles Krug 2012 Limited Release X Clones Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Charles Krug
50643,Portugal,"This wine is dry and firm, showing developing fruit under dark tannins. Big plum and berry flavors are ripe, juicy and fresh on the finish. Drink from 2019.",Late Bottled Vintage,90,,Port,,,Roger Voss,@vossroger,Ramos-Pinto 2011 Late Bottled Vintage  (Port),Port,Ramos-Pinto
50644,US,"Father-son winemakers Joe and Sam Miller use fruit from the vineyard Dick Graff planted in 1989 for this interesting wine, which shows preserved lemons, dried apples, crushed ants, iodine and yogurt on the nose. There's lemon pith, smoked citrus, Japanese pear flesh and crisp plum flavors on the palate.",Antle Vineyard,90,28.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Rexford 2013 Antle Vineyard Pinot Blanc (Chalone),Pinot Blanc,Rexford
50645,Australia,"Winemaker Larry Cherubino has crafted an excellent yet affordable Pinot Noir. Hints of cedar and vanilla accent the cherry fruit, while the texture is appropriately supple without being overripe. The oak is prominent, but the weight and texture hit the mark. Drink now.",,90,20.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Robert Oatley 2013 Pinot Noir (Yarra Valley),Pinot Noir,Robert Oatley
50646,US,"Aromas like new leather, tobacco and spices lead to vivid cranberry and raspberry flavors in this lively, fine-textured, authentic-tasting wine. It has a medium to light color, medium body, firm tannins and a great mouthwatering character partly because of its relative leanness.",Riserva,90,28.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Rubino Estates Winery 2012 Riserva Sangiovese (Livermore Valley),Sangiovese,Rubino Estates Winery
50647,US,"A light salmon color, this wine offers aromas of pink lemonade, scratched orange skin and a tiny bit of bubblegum, though on a very steely frame. It boasts a tremendous amount of energy once sipped, with lime juice, orange rinds and yuzu flavors.",Rose of,90,20.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2014 Rose of Pinot Noir (Edna Valley),Pinot Noir,Stephen Ross
50648,US,"Light in aromas, this wine shows light honeydew, gray slate, wet cement and a hint of butter crisps on the nose. The palate is also delicate, with lime juice that arises on the midpalate and lasts through the finish. Citrus-blossom elements add to the bright, light and tight flavors.",Rosemary's Vineyard,90,48.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2013 Rosemary's Vineyard Chardonnay (Arroyo Grande Valley),Chardonnay,Talley
50649,Portugal,"This is a beautifully perfumed wine, with just the right dense texture of tannins and depth. A balance of fruit, tannins and acidity make this quite attractive. Drink now for immediate pleasure or wait until 2017 for a more mature character.",Late Bottled Vintage,90,22.0,Port,,,Roger Voss,@vossroger,Taylor Fladgate 2010 Late Bottled Vintage  (Port),Port,Taylor Fladgate
50650,Italy,"This opens with attractive floral aromas of Spanish broom, acacia and chamomile while the bright palate offers white peach, green apple and citrus. Brisk acidity gives it a crisp, clean finish while a note of white almond signals the close. Small persistent bubbles add finesse.",,90,18.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Terre di San Venanzio Fortunato 2014  Valdobbiadene Prosecco Superiore,Glera,Terre di San Venanzio Fortunato
50651,US,"This wine has already spent some time in bottle, but should withstand further time in the cellar quite well, through 2020. Inky, it's also fragrant and floral, with a depth of cherry and vanilla, offering big tannin structure and a black-licorice finish.",,90,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,The Winery SF 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,The Winery SF
50652,US,"This perennial favorite from the producer hits home in smooth, easygoing style. It offers a succulence of juicy tropical pineapple and apricot. A medium build gives it weight and length before it finishes clean and just the slightest bit spicy.",,90,25.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Truchard 2013 Roussanne (Carneros),Roussanne,Truchard
50653,Argentina,"Wild berry, licorice and plum aromas are solid but quiet. This Cabernet is built on leathery, tough tannins and roasted, savory flavors of saucy berry and plum. A spunky, savory tasting finish is tomatoey and leathery, with leftover sauciness. Drink through 2020.",Catena Alta Historic Rows,90,55.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2011 Catena Alta Historic Rows Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Catena Zapata
50654,US,"Aromatically accenting its herbal, spicy highlights, this sports lightly ripened strawberry and cherry fruit. It's an elegant, well-crafted, nicely balanced wine, with the delicate authority that Josh Bergström brings to all of his wines.",Temperance Hill Vineyard,90,60.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2013 Temperance Hill Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Bergström
50655,France,"Like so many bone-dry Champagnes, this wine needs some bottle aging to soften the brutal acidity. It offers a tight mineral texture and crisp lemon and grapefruit acidity. Drink from 2017.",Ultime Extra Brut,90,58.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel NV Ultime Extra Brut  (Champagne),Champagne Blend,Boizel
50656,US,"Impeccably fresh and dry, this wine smells like crisp apple skin and white peaches, and tastes vivid and refreshing, while combining light alcohol with a substantial and smooth texture.",Rosebud,90,20.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,McEvoy Ranch 2014 Rosebud Rosé (Marin County),Rosé,McEvoy Ranch
50657,US,"Smooth and tangy in dark plum and cassis, this vineyard-designate leans toward the savory side of the variety, yeasty and tasting of tobacco and tar. It finishes with a swirl of mocha. Drink now through 2017.",Cañon Creek Vineyard,90,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Midsummer Cellars 2012 Cañon Creek Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Midsummer Cellars
50658,Spain,"Fresh apple, lime and minerally aromas come with leesy complexity and bread notes. This feels layered and classy, with yeasty flavors of baked apple and vanilla. Bready, toasty finishing notes are centered by a dusting of white pepper.",Berta Bouzy Extra Brut,90,28.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mont-Ferrant 2008 Berta Bouzy Extra Brut Sparkling (Cava),Sparkling Blend,Mont-Ferrant
50659,France,"This pale pink fizz is fragrant, with soft strawberry notes that display themselves on a yeasty, rounded, softly frothing body. The palate is dry yet creamy, and is given extra structure by beautifully streamlined acidity.",Brut Rosé,90,30.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Gustave Lorentz NV Brut Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Gustave Lorentz
50660,US,"Muted aromatics hide beneath thick, leathery tannins and a puckering structure of crisp red currant and cranberry in this full-bodied wine that will benefit from time. Cellar through 2020.",Hendry Vineyard,90,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hendry 2012 Hendry Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hendry
50661,Spain,"Bready aromas of baked apple, lees and vanilla convey quality. This feels solid and healthy, with length and depth to the palate. Apple, papaya and honeydew flavors are ripe and smooth, while the finish shows honey and green-herb notes.",Brut Gran Reserva,90,50.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps 2009 Brut Gran Reserva Sparkling (Cava),Sparkling Blend,Juvé y Camps
50662,US,"The bouquet of this wine leads with a note of smoky strawberry, followed by scents of raspberry, anise, toasted baguette and cocoa. It has mouth-clenching tannins that are typical of young, Nebbiolo-based wines, plus penetrating acids and an underlying sense of finesse. Dried herb and rock-like mineral inflections mark the finish.",,87,20.0,Virginia,Monticello,,,,Autumn Hill 2010 Nebbiolo (Monticello),Nebbiolo,Autumn Hill
50663,US,"From its inky black color, you can tell that this is a big wine, and one sip confirms that impression. This is dry, full bodied and tannic, with explosive blackberry and raisin flavors as well as an edge of crisped beef. It's a little rustic, and the sweet fruit suggests pairing it with barbecue and roasted meat.",,87,30.0,California,Napa Valley,Napa,,,B Side 2010 Red (Napa Valley),Red Blend,B Side
50664,US,"Aged in 60-gallon barriques crafted by the Piemontese cooper Gamba, this has oak-influenced notes of cherry, strawberry preserves, pastis, nutmeg and leather. Medium to full bodied, this wine feels round on entrance, with its tannins and acids picking up steam as it progresses across the palate. The long, tangy finish tastes of bloody meat.",Reserve,87,35.0,Virginia,Virginia,,,,Barboursville Vineyards 2009 Reserve Nebbiolo (Virginia),Nebbiolo,Barboursville Vineyards
50665,US,"Aged for 14 months in stainless steel with lees influence, this Viognier is expressive of peach, flower, mineral and crème fraîche. It doesn't pack the flamboyance that many Viognier's do; instead, it demonstrates poise, bearing medium body and balanced acidity. A minerally tang and a squirt of blood orange accent the finish.",Reserve,87,30.0,Virginia,Virginia,,,,Barboursville Vineyards 2010 Reserve Viognier (Virginia),Viognier,Barboursville Vineyards
50666,US,"This is a big, powerful Zinfandel that's typical of Monte Rosso in its mountain intensity of fruit. It tastes like the essence of ripe blackberries and sweet black currants, with lots of heat from the alcohol. Drink this robust, lusty wine with barbecue and rich meat stews.",Monte Rosso Vineyard,87,45.0,California,Sonoma Valley,Sonoma,,,Black Stallion 2010 Monte Rosso Vineyard Zinfandel (Sonoma Valley),Zinfandel,Black Stallion
50667,Italy,"Plump, rich and meaty, this Syrah offers ripe fruit aromas of blackberry and prune, followed by tobacco and wet earth notes. It will appeal to those consumers who appreciate a bold, chewy style.",,87,21.0,Sicily & Sardinia,Sicilia,,,,Cambria 2009 Syrah (Sicilia),Syrah,Cambria
50668,Chile,"This is a punchy wine that's fresh on the nose. The palate sports a viscous feel that's related to Viognier and Chardonnay, while the Sauvignon Blanc and Sauvignon Gris in the blend bring a citrus-like quality and an asparagus flavor.  The finish quickly loses steam.",Quinta Generación,87,28.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2010 Quinta Generación White (Colchagua Valley),White Blend,Casa Silva
50669,France,"Smooth and rich, this 50-50 blend of Gros Manseng and Petit Manseng has ripe flavors of peach and kiwi that are layered with acidity and hints of herb and honey. It's fruity, but it also shows a mineral-driven structure.",Fantaisie,87,20.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Château de Jurque 2011 Fantaisie  (Jurançon Sec),Gros and Petit Manseng,Château de Jurque
50670,France,"A red-fruited wine, this is a bright and crisp selection from the lightest of the Beaujolais cru villages. Its acidity cuts through the soft fruit flavors, and it has touch of tannin. Ready to drink.",,87,16.0,Beaujolais,Régnié,,Roger Voss,@vossroger,Château de Pizay 2011  Régnié,Gamay,Château de Pizay
50671,France,"New wood aromas and flavors make this selection seem dominated by toast, giving it a dry, tannic character. The ripe plum fruit is submerged and is likely to surface only after 3–4 years of aging when a powerful, upfront wine will emerge.",,87,18.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château l'Argenteyre 2010  Médoc,Bordeaux-style Red Blend,Château l'Argenteyre
50672,US,"Firm and juicy, this Pinot has a core of berry fruit and plenty of acidity. The earthy, herbal accents are typical of this AVA. Overall, it shows fine balance and decent concentration.",Dijon Cuvée Estate,87,22.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Cherry Hill 2010 Dijon Cuvée Estate Pinot Noir (Eola-Amity Hills),Pinot Noir,Cherry Hill
50673,Italy,"Zibibbo is another name for Moscato, and this dry effort shows the beautiful floral aromas associated with the grape, which is often destined for dessert wines. Honey, white flower and jasmine notes blend with the crisp, clean mouthfeel. This is a perfect aperitivo.",Lighea,87,20.0,Sicily & Sardinia,Sicilia,,,,Donnafugata 2011 Lighea Zibibbo (Sicilia),Zibibbo,Donnafugata
50674,Italy,"This pure expression of Nero d'Avola has bittersweet aromas of almond and cherry that are set against notes of soda, cassis and wet earth. The wine is aged in stainless steel to maintain the purity of its aromas.",Ero,87,25.0,Sicily & Sardinia,Sicilia,,,,Tenuta di Fessina 2010 Ero Nero d'Avola (Sicilia),Nero d'Avola,Tenuta di Fessina
50675,US,"Perhaps because it is a blended wine, the Estate Selection is showing better fruit than many of Erath's single-vineyard Pinots in 2010. Light, pretty cherry fruit comes with a note of milk chocolate from barrel aging. It's nicely balanced with a medium-length finish.",Estate Selection,87,34.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2010 Estate Selection Pinot Noir (Willamette Valley),Pinot Noir,Erath
50676,Italy,"Bold and modern in style, this blend of Merlot and Syrah shows ripe fruit and blackberry, with soft endnotes of leather and chocolate.",Baglio del Sole,87,10.0,Sicily & Sardinia,Sicilia,,,,Feudi del Pisciotto 2010 Baglio del Sole Red (Sicilia),Red Blend,Feudi del Pisciotto
50677,Italy,"In a touch of irony, Versace is a no-frills Nero d'Avola that opens with a bright berry note and light touches of spice and toasted nut. The smooth finish would pair well with breaded veal.",Versace,87,21.0,Sicily & Sardinia,Sicilia,,,,Feudi del Pisciotto 2010 Versace Nero d'Avola (Sicilia),Nero d'Avola,Feudi del Pisciotto
50678,Italy,"Made from the little-known Cagnulari grape, this wine offers a cured meat accent, backed by blackberry and plum notes. It feels tight and raw on the palate, with integrated acidity on the finish.",Crisaore,87,40.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Feudi della Medusa 2007 Crisaore Red (Isola dei Nuraghi),Red Blend,Feudi della Medusa
50679,Italy,"With its ripe berry and plum aromas, plus its background tones of spice and dark chocolate, this is a pure expression of Malvasia Nera. A touch of sour cherry gives the wine a bright, fresh finish.",Sud,87,14.0,Southern Italy,Salento,,,,Feudi di San Marzano 2010 Sud Malvasia Nera (Salento),Malvasia Nera,Feudi di San Marzano
50680,Italy,"This opens with aromas of black cherry, chocolate, prune and blackberry jam. Freshness and subtle softness picks up on the rear of the wine.",,87,10.0,Sicily & Sardinia,Sicilia,,,,Feudo Arancio 2011 Cabernet Sauvignon (Sicilia),Cabernet Sauvignon,Feudo Arancio
50681,Italy,"Creamy, rich and loaded with apricot and peach, this would pair well with creamy vegetable risotto.",,87,9.0,Sicily & Sardinia,Sicilia,,,,Feudo Arancio 2011 Chardonnay (Sicilia),Chardonnay,Feudo Arancio
50682,US,"This is made in a lighter style for drinking now. It has a translucent ruby color, and the palate feels dry and silky, with citrusy acids brightening the sour red-cherry candy, persimmon and spice flavors.",Reserve,87,27.0,California,Russian River Valley,Sonoma,,,Frei Brothers 2010 Reserve Pinot Noir (Russian River Valley),Pinot Noir,Frei Brothers
50683,US,"A spicy wine with crisp acidity and ample texture, this Alsace-style white would stand up to spice-driven noodles.",,87,16.0,California,Mendocino,,Virginie Boone,@vboone,Highway 128 2011 Gewürztraminer (Mendocino),Gewürztraminer,Highway 128
50684,France,"With the delicious black-currant aroma of Cabernet Sauvignon, this is a stylish, fruity wine that also has a firmly tannic side. One of a range of wines produced by consultant Stéphane Derenoncourt, this wine exudes the attractive acidity and the forward fruitiness of the vintage.",,87,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Les Parcelles de Stéphane Derenoncourt 2011  Haut-Médoc,Bordeaux-style Red Blend,Les Parcelles de Stéphane Derenoncourt
50685,US,"This shows rich blackberry, black currant, chocolate and cedar flavors that are wrapped into smooth, fine tannins, with a long, distinguished finish. It's a little warm in alcohol, but altogether this is a fine Cabernet for drinking now.",,87,34.0,California,Napa Valley,Napa,,,Louis M. Martini 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Louis M. Martini
50686,Italy,"This opens with a wet earth aroma, plus easy notes of black fruit and prune. On the palate, there's a ripe note of fruity sweetness that gives the wine roundness and softness on the finish.",Ampelo,87,15.0,Southern Italy,Salento,,,,Luccarelli 2010 Ampelo Malvasia Nera (Salento),Malvasia Nera,Luccarelli
50687,Italy,"Lush and rich, this easy Negroamaro offers notes of ripe cherry and blackberry, backed by light spice and tobacco accents. The palate is smooth.",,87,12.0,Southern Italy,Puglia,,,,Matané 2011 Negroamaro (Puglia),Negroamaro,Matané
50688,US,"In contrast to the Artist Series Viognier, this is made entirely in stainless steel. It's quite soft, with ripe fruit flavors of peaches and apricots. There's a hint of vanilla spice as well.",,87,29.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Merrill Cellars 2010 Viognier (Oregon),Viognier,Merrill Cellars
50689,US,"As there is not a lot of Cabernet Franc made in Lodi, this is a rare chance to see what it can be. This wine is imprinted with Michael David's typical big, bold flavors. It's an aromatic combination of perfume, cinnamon spice and toasty oak. The palate is dense and smoky, with strong raspberry and currant fruit.",Inkblot,87,35.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Michael David 2010 Inkblot Cabernet Franc (Lodi),Cabernet Franc,Michael David
50690,US,"Dry and soft in tannins, this exudes rich blackberry, grilled prosciutto and black pepper flavors. Made for drinking now, it shows real Santa Lucia  elegance at an affordable price.",,87,20.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2010 Syrah (Santa Lucia Highlands),Syrah,Morgan
50691,Italy,This blend of Albanello and Moscato opens with an off-gold color and rich aromas of yellow rose and honey. There's a touch of bitter almond on the palate.,SP68 Bianco,87,,Sicily & Sardinia,Sicilia,,,,Occhipinti 2011 SP68 Bianco White (Sicilia),White Blend,Occhipinti
50692,US,"A six-barrel reserve selection, this offers a notch or two more depth and density than its companion Bayliss-Bower Vineyard designate. Along with the soft and sultry fruit flavors comes a cavalcade of barrel-generated details: baking spices, toasted coconut, caramel and salted peanuts.",Prospector's Reserve,94,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ghost Hill 2012 Prospector's Reserve Pinot Noir,Pinot Noir,Ghost Hill
50693,Italy,"Powerfully built, this opens with a potpourri of aromas including pressed rose, violet, mature berry, baking spice and a whiff of leather. Dried black cherry, licorice, pipe tobacco, nutmeg and a balsamic note wrap around the gripping palate alongside a backbone of ripe, assertive tannins. Hold for even more complexity. Drink 2020–2032.",Monvigliero Riserva,94,100.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Castello di Verduno 2009 Monvigliero Riserva  (Barolo),Nebbiolo,Castello di Verduno
50694,US,"Almond and anise open what evolves into a concentrated expression of a stellar vineyard site in a great vintage in good winemaking hands. Honey and baked peach initially fool the palate into anticipating that this wine might head into full-blown hedonism, but subtle layers of lemon, grapefruit and pear keep it crisp, fresh and ultimately complex. Creamy, it retains plenty of acidity for balance.",Olivet Lane Vineyard,94,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Olivet Lane Vineyard Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
50695,Italy,"Aromas of dark berry steeped in spirits, baking spice, crushed flower, mocha, eucalyptus and pipe tobacco come together on this stunning wine. The firm palate boasts more fruit than many from this vintage, delivering juicy dark cherry, ripe raspberry, vanilla, cake spice and licorice alongside firm but refined tannins and bright acidity. It's youthfully assertive but balanced, with serious aging potential. Drink 2021–2041.",Cerequio,94,101.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2011 Cerequio  (Barolo),Nebbiolo,Michele Chiarlo
50696,US,"One of a pair of single-vineyard, reserve-level Chardonnays, this seamlessly pulls together yellow apple, lemon panna cotta, white pepper and a suggestion of wet rock. Located in the Chehalem Mountains AVA, Aurora fruit is fermented with wild yeast all the way through malolactic, and aged in one-third new and two-thirds neutral French oak. The wild yeast adds detail and texture, and the wine makes a soft, buttery, graceful, prolonged exit.",Aurora Vineyard,94,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2013 Aurora Vineyard Chardonnay (Willamette Valley),Chardonnay,Ponzi
50697,Italy,"Made with 90% Nebbiolo and 10% Vespolina, this elegantly structured red offers a fragrance of crushed rose, wild berry, tilled soil, baking spice and iron. The sleek, focused palate boasts juicy red cherry, crushed raspberry, star anise and white pepper backed up by a vein of energizing mineral. Bright acidity and polished tannins provide balance. Drink through 2017–2030.",,93,40.0,Piedmont,Lessona,,Kerin O’Keefe,@kerinokeefe,La Prevostura 2010  Lessona,Red Blend,La Prevostura
50698,Italy,"Aromas of baked plum, crushed blue flower, allspice, leather and chopped herb come together on this on young, powerfully built wine. The taut palate delivers black cherry, cinnamon, tobacco, licorice and toast alongside bracing, fine-grained tannins that need to time to come around. Drink 2021–2031.",Cerretta,93,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Germano Ettore 2011 Cerretta  (Barolo),Nebbiolo,Germano Ettore
50699,Italy,"Aromas of ripe red berry, cake spice, tilled earth and a balsamic note unfold on this structured, elegant red. On the full-bodied palate, notes of mint, anise and a hint of mocha accent the juicy black cherry core while firm but refined tannins provide the framework. Drink 2018–2031.",Prapò,93,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Germano Ettore 2011 Prapò  (Barolo),Nebbiolo,Germano Ettore
50700,France,"Named after enologist Benjamin Cooker, this wine was aged in egg-shaped cement tanks. Pure Malbec that is rich, rounded with spice and firm tannins, it has a generous, spacious character that is beginning to develop. With a dark background to the black-currant fruits, this needs to age. Drink from 2018.",Le Sang de la Vigne Signé Benjamin Cooker,93,30.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Gaudou 2013 Le Sang de la Vigne Signé Benjamin Cooker Malbec (Cahors),Malbec,Château de Gaudou
50701,France,"This is the big wine from Famaey. Bold, ripe black fruits are rich and generous in character. With a tarry backdrop and some dry tannins from wood aging, the wine is dense, generous and still young. Drink this powerful wine from 2020.",Cuvée X,93,30.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Famaey 2011 Cuvée X Malbec (Cahors),Malbec,Château Famaey
50702,Israel,"Inky ruby in the glass, this Bordeaux-style blend has aromas of caramel and anise that all but hide a whiff of cherry. On the tastebuds black cherry is the predominant flavor, backed by a mouth-pleasing chorus of allspice, violet, custard and mint. Grippy tannins coat the mouth yet touches of fruit remain strong on the post-palate.",Grand Vin,93,80.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Domaine du Castel 2012 Grand Vin Red (Judean Hills),Red Blend,Domaine du Castel
50703,Spain,"Concentrated tight-grained oaky aromas rest on top of deep smoky blackberry and cassis scents. This is solid as an ox and quite ripe across the palate. Flavors of blackberry, pepper, fine oak and herbs are integrated, while a toasty chocolaty lightly herbal finish tastes and feels right. Drink through 2022.",Viñas Viejas,93,69.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2012 Viñas Viejas  (Ribera del Duero),Tempranillo,García Figuero
50704,US,"From 40-plus-year-old vines planted on old rootstock, this wine is tangy in pomegranate, rhubarb and kirsch, but marked most by an irresistible depth of earthy truffle and black tea. Fine, dusty tannins add to the complexity of the mouthfeel and finish, with a hint of cinnamon at the end.",Quail Hill Vineyard Old Vines,93,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2013 Quail Hill Vineyard Old Vines Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
50705,Italy,"Crushed violet, herb, wild berry, leather, exotic incense, eucalyptus and balsamic aromas carry over to the elegantly structured palate underscored by a mineral vein. It's bright and fresh, with young, tightly wound tannins that need time to unfurl. Drink 2018–2031.",Tortoniano,93,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2011 Tortoniano  (Barolo),Nebbiolo,Michele Chiarlo
50706,US,"This wine lives and breathes terroir, with the rock and wild herb character of the AVA and the vivid cherry fruit of the vineyard. It's beautifully proportioned, with a vein of cola, a toasty bouquet and a focused finish.",Sojourner Vineyard,93,42.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Owen Roe 2013 Sojourner Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Owen Roe
50707,Italy,"Aromas of mature dark berry, baking spice, pipe tobacco and a balsamic note lead the nose. The ripe palate doles out juicy wild cherry, black raspberry, licorice grilled herb, clove and tobacco alongside a backbone of fresh acidity and velvety tannins.",del Comune di Serralunga d'Alba,93,49.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Palladino 2011 del Comune di Serralunga d'Alba  (Barolo),Nebbiolo,Palladino
50708,France,"This is a serious wine, with its mineral texture and tangy structure. It has plenty of apple and zingy orange flavors. But the main thrust at this stage is of a wine poised for considerable aging. Fresh and still tight, it needs several years. Drink from 2018.",Cuvée Fleuron Premier Cru Blanc de Blancs Brut,93,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Gimonnet et Fils 2009 Cuvée Fleuron Premier Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pierre Gimonnet et Fils
50709,Portugal,"Richly golden in color, this Moscatel is grown on the plateau high above the Douro Valley. Long wood aging has masked much of the typical varietal character, yet yields a rich wine that has concentrated over the years and is now ready to be enjoyed.",,93,137.0,Moscatel do Douro,,,Roger Voss,@vossroger,Adega de Favaios 1980  Moscatel do Douro,Moscatel,Adega de Favaios
50710,Italy,"Mature berry, new leather, spice and balsamic aromas lead the nose. The bold palate doles out baked cherry, black raspberry, white pepper, clove and grilled herb balanced by firm, refined tannins and fresh acidity. A tobacco note closes the finish. It's already almost accessible but will drink well for years. Drink 2017–2026.",,93,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Amalia 2011  Barolo,Nebbiolo,Amalia
50711,US,"This estate-grown wine is tart and tangy, with a backbone of enviable structure. Orange citrus adds an illusion of heightened acidity that balances the burly tannins that give strength and power. Red cherry and pomegranate round out savory clove and black tea on the way to an earthy finish. Drink now through 2023.",Burnside Road Vineyard,93,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2013 Burnside Road Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Balletto
50712,France,"This is Baron-Fuenté's top wine, made as an expression of pure Chardonnay. It is tight, textured and ready for some bottle aging. The minerality is palpable with its zingy edge and lemon-zest flavors. While the wine can be drunk now, it will be much more complex in a few months. Drink from 2017.",Grands Cépages,93,120.0,Champagne,Champagne,,Roger Voss,@vossroger,Baron-Fuenté NV Grands Cépages Chardonnay (Champagne),Chardonnay,Baron-Fuenté
50713,US,"A strong and complex nose on this wine offers concentrated hibiscus and pomegranate fruit along with star anise, mace, cinnamon, rose petals and a bit of toasted bread. A sip reveals lots of flowery and herbal elements, proving light and elegant, but with lots of flavors, from tart berries to pencil lead and a lifting menthol element.",Sierra Mar Vineyard,93,55.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2013 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
50714,Italy,"Classic Nebbiolo aromas of wild berry, aromatic herb, tilled soil and a balsamic note slowly emerge on this structured red. The focused, full-bodied palate offers wild cherry, crushed raspberry, cinnamon, white pepper, anise and mint alongside assertive tannins and bright acidity. It needs to come together but already boasts finesse and complexity. Drink 2019–2031.",,93,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Piazzo Armando 2011  Barolo,Nebbiolo,Piazzo Armando
50715,Italy,"Rose petal, perfumed berry pressed powder and sweet cake spice aromas lead the way. The vibrant palate offers crunchy red cherry, raspberry, white pepper, grilled herb and tobacco alongside fresh acidity and assertive tannins. Drink 2019–2029.",Gabutti,93,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sordo 2011 Gabutti  (Barolo),Nebbiolo,Sordo
50716,Italy,"Engaging scents of wild berry, rose petal, aromatic herb and spice lead the nose. The full-bodied palate slowly reveals red cherry, anise, black pepper, clove and tobacco framed in assertive tannins and bright acidity. Give this time to fully open and develop. Drink 2019–2031.",Ravera,93,150.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Vietti 2011 Ravera  (Barolo),Nebbiolo,Vietti
50717,Germany,"Rather austere whiffs of lemon, lime and pine on the nose of this medium-sweet Spätlese belie the fruity mélange of grapefruit and guava that awaits on the palate. It's dainty in mouthfeel, yet buoyant and penetrating in sweet citrus, honey and melon flavors. The finish draws out dramatically, meandering on a murmur of tea tannins.",Bockstein Ockfen Spätlese Erste Lage,93,38.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2014 Bockstein Ockfen Spätlese Erste Lage Riesling (Mosel),Riesling,St. Urbans-Hof
50718,US,"Plump but not overripe raspberry and alpine strawberry notes greet the nose on this bottling, with hints of shiitake mushrooms, turned earth and lavender. There's lots of herbal depth and chaparral character on the palate, with a touch of candied cherry, all presented with zesty energy that buzzes through the sip.",Rincon Vineyard,93,64.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2013 Rincon Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Talley
50719,Italy,"Red berry, violet and aromatic herb scents unfold in the glass while the juicy palate doles out crushed red cherry, strawberry, mint and white pepper. Bright acidity and firm, polished tannins provide impeccable balance. Drink after 2018.",Monfriggio,93,20.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Chiesa Carlo 2012 Monfriggio  (Roero),Nebbiolo,Chiesa Carlo
50720,Portugal,"This big and rich wine is succulent and generous. Firm tannins show strongly through the ripe juicy black currant fruits. Full of the strong minerality typical of the Douro, this wine and its dry core still needs time to age. Drink from 2018.",Conceito,93,80.0,Douro,,,Roger Voss,@vossroger,Conceito Vinhos 2012 Conceito Red (Douro),Portuguese Red,Conceito Vinhos
50721,Italy,"This focused, full-bodied wine opens with aromas of scorched earth, ripe black-skinned fruit and a whiff of game. The tight palate is still rather closed but already offers dense black cherry, clove, licorice and grilled herb alongside firm, fine-grained tannins. Drink 2021–2031.",Serra,93,95.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giovanni Rosso 2011 Serra  (Barolo),Nebbiolo,Giovanni Rosso
50722,France,"Smooth and unctuous in texture, this has dense black fruits that edge toward dryness from the tannins. Dark chocolate and licorice notes lend a bitter edge. Rich and modern in style, this should age over the next 5–6 years.",Château les Grands Chênes,90,22.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Bernard Magrez 2010 Château les Grands Chênes  (Médoc),Bordeaux-style Red Blend,Bernard Magrez
50723,Italy,"A 50-50 blend of Syrah and Nero d'Avola, this wine is soft and has enormous density, with lingering notes of leather, cherry and dark chocolate. The fruit layers are generous and plump.",Rosso del Levriero,90,27.0,Sicily & Sardinia,Sicilia,,,,Cambria 2009 Rosso del Levriero Red (Sicilia),Red Blend,Cambria
50724,Italy,"This pure expression of Syrah opens with a black fruit note, followed by opulent notes of cardamom, clove and nutmeg. Savory notes of leather and cured meat drive the palate's momentum.",Delia Nivolelli Riserva,90,39.0,Sicily & Sardinia,Sicilia,,,,Caruso & Minini 2008 Delia Nivolelli Riserva Syrah (Sicilia),Syrah,Caruso & Minini
50725,Italy,"This opens with dusty, etched aromas of brimstone and crushed granite. Wait a few minutes more for the plum and dark currant notes to surface. The firm, polished tannins could use a few more years of bottle aging.",Romanico Canosa Riserva,90,30.0,Southern Italy,Puglia,,,,Cefalicchio 2008 Romanico Canosa Riserva Nero di Troia (Puglia),Nero di Troia,Cefalicchio
50726,France,"Big and concentrated, this wine's spice and dark fruit flavors are sustained by solid tannins and acids. It has a rich texture that's laced with acidity, so give this concentrated wine another 4–5 years.",Grand Lignée,90,22.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Gaudou 2010 Grand Lignée Malbec-Merlot (Cahors),Malbec-Merlot,Château de Gaudou
50727,France,"At this stage, the wine feels lean, austere and minerally, despite the richness of the vintage. But this black-currant-driven wine is likely to age impressively. And with its dense tannins, it shouldn't be touched for at least four years.",,90,30.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2009 Malbec (Cahors),Malbec,Château du Cèdre
50728,France,"Ripe and fruity, this is full of red cherry fruit. It has a mineral-driven structure that gives it a firmly textured edge and brings out the acidity. This could age for several years.",Cuvée les Vieux Granits,90,20.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Château du Châtelard 2011 Cuvée les Vieux Granits  (Fleurie),Gamay,Château du Châtelard
50729,Chile,"This is about as racy as Sauvignon Blanc from Chile gets. It's green and melon-like on the nose, with punchy asparagus and lime aromas. It is wide awake on the palate, where citrusy acids push lemon, lime, green herb and lemongrass flavors. It cuts like a razor; drink with shellfish.",Terrunyo Costa Los Boldos Vineyard Block 5,90,25.0,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2011 Terrunyo Costa Los Boldos Vineyard Block 5 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Concha y Toro
50730,US,"This wine shows what a fine place Dry Creek Valley is for growing Sauvignon Blanc. With no oak at all, it's clean and brisk in citrusy acidity, with refreshing peach, lime, green grass, tropical fruit and spice flavors.",Mauritson Vineyard,90,18.0,California,Dry Creek Valley,Sonoma,,,Huntington 2011 Mauritson Vineyard Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Huntington
50731,Italy,"This fascinating blend of Greco, Fiano and Falanghina (the great white grapes of Campania) is aged 8 months in oak to produce a thick, creamy wine, with spicy intensity and a candied fruit note. Notes of honey, butterscotch and apricot all play supporting roles.",Faius,90,20.0,Southern Italy,Irpinia,,,,I Capitani 2010 Faius White (Irpinia),White Blend,I Capitani
50732,US,"A Sauvignon Blanc for drinking now, this has a pleasingly tart yet creamy mouthfeel, with rich, complex flavors of tropical fruit, lemongrass, peach and vanilla that finish in a swirl of peppery spice.",Sybarite,90,21.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Margerum 2011 Sybarite Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Margerum
50733,US,"This is a field blend of 70% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc and 6% Malbec. Some overt stemmy notes are present, lending a bitterness to the finish that may not be for all palates. But the wine carries a thread of sweet berry as well, suggesting that not all of the grapes were equally ripe. An interesting wine, and it should improve with further bottle age.",Windrow Vineyards Windrow Red,90,45.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Tero Estates 2009 Windrow Vineyards Windrow Red Red (Walla Walla Valley (OR)),Bordeaux-style Red Blend,Tero Estates
50734,France,"Named after a Roman centurion rather than a god of love, Saint-Amour produces structured Beaujolais. With its solid tannins and firm structure, this wine proves the point. It is concentrated, with acids and minerally red fruits dominating at the moment. It needs to age for 1–2 years.",,90,24.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Trenel Fils 2010  Saint-Amour,Gamay,Trenel Fils
50735,Chile,"A hard spice aroma leads the charge, and while the nose is tough and closed, it harbors a solid black-fruit element. Jammy, thick and chunky on the palate, this has equally jammy flavors of blackberry and herb. It remains chewy and rich on the finish, with a molasses flavor. Cabernet Sauvignon, Syrah and Carmenère form the blend.",Liguai,90,35.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Pérez Cruz 2009 Liguai Red (Maipo Valley),Red Blend,Viña Pérez Cruz
50736,Italy,"Ruby in color, this wine offers intense aromas of clove, dried fruit and prune. Aged in clay pots, it shows character and a unique personality that will resonate with lovers of natural wine.",MunJebel 8MC,90,45.0,Sicily & Sardinia,Etna,,,,Frank Cornelissen NV MunJebel 8MC  (Etna),Nerello Mascalese,Frank Cornelissen
50737,US,"Oregon Pinot Noir is no rarity, except when it bears the Walla Walla appellation, as this one does. Made using fruit from the Couse Creek Vineyard, this is lovely from the first sniff. A wealth of earthy and herbal scents, dusty spices and brambly berries make this memorable. It finishes with medium weight and a whiff of truffle.",,90,42.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Watermill 2010 Pinot Noir (Walla Walla Valley (OR)),Pinot Noir,Watermill
50738,US,"There's something Chablis-like in the stony minerality that marks this Chardonnay. But at the same time, it's sweet in orange, peach, green apple and golden mango flavors. A rich, satisfying Chardonnay for drinking now. Production was 1,913 cases.",Bench Blend,90,35.0,California,Napa Valley,Napa,,,William Hill Estate 2010 Bench Blend Chardonnay (Napa Valley),Chardonnay,William Hill Estate
50739,US,"Although this wine is easy to drink now, it shows the Williams Selyem signature of complexity and balance. Delicious in raspberry, cherry and cola fruit, it has crisp acidity and a sweet coat of oak. It's a blend of several vineyards from which the winery sources fruit.",Eastside Road Neighbors,90,52.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2010 Eastside Road Neighbors Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
50740,Italy,"This Nerello Mascalese opens with delicate aromas of forest fruit, fresh blueberry, vanilla, ginger, licorice and spice. A mineral sensation gives the tannins a dry, dusty feel.",Archineri,90,40.0,Sicily & Sardinia,Etna,,,,Pietradolce 2010 Archineri  (Etna),Nerello Mascalese,Pietradolce
50741,Italy,"This expression of Carricante shows a bright future for this native Sicilian grape. It opens with a drying mineral note, followed by citrus, almond, peach and white flower accents.",,90,36.0,Sicily & Sardinia,Sicilia,,,,Planeta 2011 Carricante (Sicilia),Carricante,Planeta
50742,Chile,"Smooth and dark on the nose, this exudes a deep, earthy accent of lead pencil. The palate is firm, tannic and layered, with healthy doses of blackberry, cassis, black pepper and tobacco flavors. Like most top-level Maipo Cabernets, this shows herbal notes of olive and moss on the finish.",Reserva de Familia,90,24.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Carolina 2010 Reserva de Familia Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Carolina
50743,US,"A blend of 54% Pinot Noir and 46% Chardonnay, this sings a strawberry-tinged note on the palate. It's enveloped by flowery aromas of rose perfume. It's round and easy to drink, and the finish is quick but satisfying.",Brut Rosé Excellence,90,23.0,California,Mendocino County,,Virginie Boone,@vboone,Scharffenberger NV Brut Rosé Excellence Pinot-Chardonnay (Mendocino County),Pinot-Chardonnay,Scharffenberger
50744,Chile,"While the nose on this sweetie isn't deep, it's lush, inviting and peachy as they come. The palate feels fresh and straightforward, and the flavor profile blends tropical fruit flavors with spice and honey accents. Overall this seems natural, easygoing and expressive.",Late Harvest,90,27.0,Curicó Valley,,,Michael Schachner,@wineschach,Montes 2010 Late Harvest Gewürztraminer (Curicó Valley),Gewürztraminer,Montes
50745,Austria,"Ripe and full, this has layers of refreshing green-fruit, apple and cream flavors, enlivened by fresh acidity. It has a light touch of orange zest that gives extra vitality to this ready-to-drink wine.",Berg Vogelsang,90,,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2011 Berg Vogelsang Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
50746,France,"Full of new wood and tannic flavors, this is dense, dry, very firm. It does suffer from some licorice overextraction that gives the wine a bitter edge. At the same time, the wine has a full and firm character that promises a softening over the next several years.",Prestige,90,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Haut-Monplaisir 2009 Prestige Malbec (Cahors),Malbec,Château Haut-Monplaisir
50747,France,"This has ripe and polished fruit, with hints of mint and new wood. A ripe blackberry flavor pushes through the firm tannins, and it should become more rich over the next 5–6 years. The vineyard is situated in the northern part of the Médoc appellation.",,90,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Poitevin 2010  Médoc,Bordeaux-style Red Blend,Château Poitevin
50748,France,"Smooth and rich, this has fine black and red cherry flavors, along with structured, dry tannins. There is a spice note from the wood aging, which is balanced by the acidity. The finish has a fine, generous texture. Give this wine at least four years.",,90,22.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Tour Haut-Caussan 2010  Médoc,Bordeaux-style Red Blend,Château Tour Haut-Caussan
50749,US,"This unoaked, tank-fermented, no-malolactic style delivers flavors as crisp and refreshing as a clear mountain stream. Steely and mineral-driven, its apple and pear flavors carry just a tongue-tickling hint of butter.",INOX,90,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2010 INOX Chardonnay (Willamette Valley),Chardonnay,Chehalem
50750,Chile,"Light, elegant and lithe on the nose, with a touch of stemminess to the core plum and cherry aromas. Feels just right, with a feminine touch and snap to the mouthfeel. Flavors of red plum, raspberry, herbs, tomato and dried spice lead to a fresh, focused finish. Top level for under $15.",Limited Selection,89,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Montes 2010 Limited Selection Pinot Noir (Casablanca Valley),Pinot Noir,Montes
50751,Portugal,"From a top vintage year, this LBV has a fine richness and dry core to its blackberry-jelly and spice flavors. Despite being softened by wood aging, it could withstand a few more years in bottle.",Late Bottled Vintage,89,30.0,Port,,,Roger Voss,@vossroger,Niepoort 2007 Late Bottled Vintage  (Port),Port,Niepoort
50752,Portugal,"Its Grand Escolha (equivalent to a Reserve wine) label explains why this is a young, reticent and closed wine. With its firm fruits and tight tannins, it needs several years of aging to reveal what will always be a serious wine.",Grande Escolha,89,12.0,Tejo,,,Roger Voss,@vossroger,Quinta Vale de Fornos 2008 Grande Escolha Cabernet Sauvignon (Tejo),Cabernet Sauvignon,Quinta Vale de Fornos
50753,Italy,"This wine is held back for eight years by the winery before it is released for sale. It's named after the Fibonacci numbers, or the so-called “golden ratio” that appears repeatedly in nature, this is a soft, almost sweet wine, with aromas of cherry and ripe raspberry. The mouthfeel is plush and velvety.","Riserva 0,618",89,75.0,Southern Italy,Castel del Monte,,,,"Santa Lucia 2004 Riserva 0,618 Nero di Troia (Castel del Monte)",Nero di Troia,Santa Lucia
50754,Italy,"This shows a pretty ripeness, with tones of red cherry and blackberry that are followed by a soft, smooth mouthfeel. There's a touch of sweetness that should pair with pork and roasted fennel.",Torre Migliori,89,14.0,Central Italy,Montepulciano d'Abruzzo Colline Teramane,,,,Tenuta Cerulli Spinozzi 2006 Torre Migliori  (Montepulciano d'Abruzzo Colline Teramane),Montepulciano,Tenuta Cerulli Spinozzi
50755,Italy,"An excellent pizza or pasta wine, San Lorenzo delivers soft tones of black cherry and chocolate, backed by crisp acidity and a well structured mouthfeel.",San Lorenzo,89,17.0,Central Italy,Rosso Conero,,,,Umani Ronchi 2009 San Lorenzo  (Rosso Conero),Montepulciano,Umani Ronchi
50756,France,"A good value Cahors that shows delicious black fruit flavors and balancing acidity. The tannins are relatively gentle, although there is a dry core. Ready to drink.",K-Price,89,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2009 K-Price Malbec (Cahors),Malbec,Clos Troteligotte
50757,France,"A fat style of white wine, with wood and ripe peach and apricot flavors. Rounded, rich and ripe, it is full of southern warmth, tempered by enticing acidity.",Collection,89,,France Other,Corse,,Roger Voss,@vossroger,Domaine Vico 2010 Collection White (Corse),White Blend,Domaine Vico
50758,Portugal,"A blend of Gouveio and Verdelho, this is a spicy, perfumed wine that has fine, lively acidity to go with its honey, lemon and pear flavors. To drink now, although the mineral edge suggests aging potential.",2 Duas Castas Gouveio-Verdelho,89,13.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2010 2 Duas Castas Gouveio-Verdelho White (Alentejano),Portuguese White,Herdade do Esporão
50759,Italy,"Varius is a blend of 50% Negroamaro with Cabernet Sauvignon and Merlot. The bouquet is steady and clean with pretty offerings of black fruit, spice and dark chocolate. It is rich, clean and polished; the finish shows a touch of bitter almond.",Varius,89,,Southern Italy,Salento,,,,Cantele 2008 Varius Red (Salento),Red Blend,Cantele
50760,Chile,"With mint gumdrop, graphite and black fruit on the bouquet, the invitation is open. Feels generous but a little sticky and grabby, with black fruit flavors, char, toast and licorice on the palate. Finishes toasty and dark, with lasting grabbiness. Drink now through 2014.",Gran Toqui,89,20.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Casas del Toqui 2009 Gran Toqui Syrah (Cachapoal Valley),Syrah,Casas del Toqui
50761,US,"From 40-year-old vines, this is quite tart and puckery, but ultrafresh and clean. A lemony Riesling that seems like a match made in heaven for Pacific coast oysters.",,89,25.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2009 Riesling (McMinnville),Riesling,Hyland
50762,US,"Pretty aromas of pure Pinot fruit, a mix of cola, earth, cherry and root beer introduce this estate bottling. Still a bit tight, perhaps even bottle shocked, it nonetheless opens up with breathing time into a balanced, elegant and stylish effort.",Olson Estate Vineyard,89,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2009 Olson Estate Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
50763,Italy,"A blend of 50% Nero di Troia and 50% Cabernet Sauvignon, Kebir is a plush and sweet-smelling wine with layers of black cherry, chocolate, espresso, candied berry and light exotic spice. There's a playful touch of almond bitterness on the close.",Kebir,89,,Southern Italy,Puglia,,,,Torrevento 2006 Kebir Red (Puglia),Red Blend,Torrevento
50764,France,"The 50% Tannat in this blend is softened by the addition of Bordeaux grapes. It has weight and density, with the tannins giving power. The blackberries and ripe black cherries give great juiciness and sweetness.",,89,,Southwest France,Madiran,,Roger Voss,@vossroger,Domaine Laougué 2009 Tannat-Cabernet (Madiran),Tannat-Cabernet,Domaine Laougué
50765,US,"An early freeze shut down the vineyards in 2009, and produced wines that are less immediately generous than the ripe, fruit-driven 2008s. The vanilla wafer aromas from barrel aging show prominently here, with the wild berry fruit being tart and so compact as to be almost invisible at first. But patience is rewarded, as the wine fills in gracefully with nuanced notes of herb and dried leaf, as well as balanced acids.",Jerusalem Hill,89,85.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2009 Jerusalem Hill Pinot Noir (Willamette Valley),Pinot Noir,Domaine Serene
50766,US,"A good, fairly complex California Chardonnay, marked by ripe, jammy orange, pear and apricot fruit flavors. Winemaker interventions also play roles, with the malolactic fermentation adding buttery notes and French oak contributing sweet caramel.",Dutton Ranch,89,35.0,California,Russian River Valley,Sonoma,,,Dutton-Goldfield 2010 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Dutton-Goldfield
50767,US,"Still a little hard and tight, with a flavorful mix of plum and black fruits, this may need extra breathing time to show its full strength. Some whiffs of smoke and coffee linger on the finish.",Sunnyside Single Vineyard,89,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amity 2009 Sunnyside Single Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Amity
50768,Chile,"More neutral than fruity or pungent, with vivacity and minerality on the bouquet. Feels lifted, medium-bodied and citrusy, with lime, tarragon, wet stone and green apple flavors. Level and chiseled on the finish.",Single Vineyard Plot: Anís,89,13.0,Leyda Valley,,,Michael Schachner,@wineschach,Anakena 2011 Single Vineyard Plot: Anís Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Anakena
50769,Portugal,"One of the historic Portuguese branded wines, Serradayres continues to offer well-balanced fruit, attractive acidity and tannins that fit well into the overall ripe character of a wine that is ready to drink.",Serradayres Reserva,89,,Tejo,,,Roger Voss,@vossroger,Caves Velhas 2010 Serradayres Reserva Red (Tejo),Portuguese Red,Caves Velhas
50770,France,"This is the blended Bordeaux from Calvet, one of the oldest wine names in the city. It's full and ripe, a rounded wine that has good berry fruits as well as a drier, firmer core. At the end, a more smoky character appears.",Réserve,86,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Calvet 2010 Réserve  (Bordeaux),Bordeaux-style Red Blend,Calvet
50771,France,"One of the labels from the Bonnet vineyard of André Lurton, this red follows the approachable, fruity style of these wines. Red berry fruits and soft tannins make it already drinkable.",,86,17.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Tour de Bonnet 2010  Bordeaux,Bordeaux-style Red Blend,Château Tour de Bonnet
50772,US,"Sweet with raspberry jam, cherry liqueur and vanilla cream flavors, this is a good dessert wine. But it could be a lot better if it were more intense. The finish trails off a little.",Sweet Clémentine,86,65.0,California,Paso Robles,Central Coast,,,Clos Solène 2010 Sweet Clémentine Grenache (Paso Robles),Grenache,Clos Solène
50773,Austria,"Soft, perfumed wine that has fresh red berry fruits, ripe tannins and a juicy fragrance. This is fruity and ready for drinking in the next 2–3 years. Screwcap.",,86,20.0,Thermenregion,,,Roger Voss,@vossroger,Johanneshof Reinisch 2011 Pinot Noir (Thermenregion),Pinot Noir,Johanneshof Reinisch
50774,US,"Luscious blackberry and cherry pie filling, dark chocolate and sandalwood flavors dominate this 100% Syrah. It's pretty tasty, but it's high in alcohol, with a hot mouthfeel, and feels too soft for balance. Drink now.",Praying Mantis,86,55.0,California,Paso Robles,Central Coast,,,Kaleidos 2008 Praying Mantis Syrah (Paso Robles),Syrah,Kaleidos
50775,US,"This wine shows a tough unripeness that makes it hard to appreciate. There's a green peppercorn edge to the raspberries and cherries that accentuates the dryness and acids, and makes the tannins feel metallic. Still, it does display Bien Nacido elegance. Hard to see this wine aging, so drink soon.",Bien Nacido Vineyard,86,45.0,California,Santa Maria Valley,Central Coast,,,Longoria 2011 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Longoria
50776,US,"Lean and minty. Despite a certain elegance, this Pinot lacks the voluptuous richness you want in a wine of this price. The chilly vintage seems to have taken its toll. There's some good cherry and currant fruit, but the wine falls short. Drink up.",Fe Ciega Vineyard Block M,86,55.0,California,Sta. Rita Hills,Central Coast,,,Longoria 2011 Fe Ciega Vineyard Block M Pinot Noir (Sta. Rita Hills),Pinot Noir,Longoria
50777,US,"Crisp acidity makes this blush wine clean and vibrant. You'll find strawberry, vanilla, thyme and cinnamon spice flavors that finish ripe and lush. It's a fine wine, delicately structured, and fairly priced. From Pisoni.",Rosé of Pinot Noir,86,18.0,California,Santa Lucia Highlands,Central Coast,,,Lucy 2012 Rosé of Pinot Noir Rosé (Santa Lucia Highlands),Rosé,Lucy
50778,France,"A crisp, clean, deliciously fruity wine. It's light, fragrant, touched with red berries and attractive acidity. There's no complexity here, just pure fruitiness and freshness.",Arbaude,86,14.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Mas de Cadenet 2012 Arbaude Rosé (Côtes de Provence Sainte-Victoire),Rosé,Mas de Cadenet
50779,US,"This Cab boasts big cherry and vanilla-oak flavors, but it's slightly smoky and herbal, too. Entirely comprised of Cabernet Sauvignon grapes from Livermore, the wine might benefit from some more time in bottle, another 1–3 years.",Reserve,86,39.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,McGrail 2009 Reserve Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,McGrail
50780,US,"The soft fruitiness of this blend makes it ideal for sipping now with ham, broiled chicken, or casual picnic fare. It's not a complicated wine to ponder over, but to enjoy for its savory raspberry jam, vanilla and cinnamon flavors.",Cuvée de Paso,86,25.0,California,Paso Robles,Central Coast,,,Minassian-Young 2010 Cuvée de Paso Red (Paso Robles),Rhône-style Red Blend,Minassian-Young
50781,Italy,"Trebbiano is part of that great family of Italian whites that refreshes and revitalizes the palate—especially on warm summer afternoons. Talamonti delivers a pristine expression with grassy notes, citrus and peach.",Trebì,86,11.0,Central Italy,Trebbiano d'Abruzzo,,,,Talamonti 2012 Trebì  (Trebbiano d'Abruzzo),Trebbiano,Talamonti
50782,US,"This could be classified as a red wine—it's as dark as some Pinot Noir. But the winery recommends chilling it, so we'll call it a blush. The blend is not disclosed. The flavors are rich with strawberries, persimmons and limes.",Tess Red and White Blend,86,20.0,California,Napa Valley,Napa,,,Tess 2011 Tess Red and White Blend Red (Napa Valley),Red Blend,Tess
50783,US,"A drop in alcohol by more than a full percent since the excellent 2009 Nysa was released suggests that this vintage did not achieve optimal ripeness. Bitter upon entry, with a medicinal note, this remains stiff and unyielding, with tart cranberry fruit and sharp acids.",Nysa Vineyard,86,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2010 Nysa Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
50784,Spain,"After this Rioja opens with earthy, almost food-like aromas of ground beef, rubber and leather, oak takes over and in march a bacony scent and plenty of char. This is plump and chunky in feel, with earthy, rubbery, savory flavors of charred black fruits and cured meats. It becomes more and more oaky and drawing on the finish.",,86,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valsacro 2010  Rioja,Tempranillo,Valsacro
50785,US,"This is sourced from several Milbrandt vineyards, and a blend of both barrel (one third) and tank (two thirds) fermented grapes. It's soft and creamy, with melon, green banana and other light tropical fruits. A pleasant, easy-drinking quaffer, it finishes with a lick of vanilla custard.",Parison,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Zero One Vintners 2011 Parison Chardonnay (Columbia Valley (WA)),Chardonnay,Zero One Vintners
50786,Spain,"Punchbowl aromas of melon and papaya are a bit watery. The palate is round and simple in feel, with modest acidity. Easygoing flavors of melon and peach finish nice but short. This is basic white wine in every way.",,86,16.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Montespina 2012 Verdejo (Rueda),Verdejo,Montespina
50787,Germany,"Juicy and ripe with flavors of peach, tangerine and apple, this is an easy-drinking, off-dry Riesling. Delicately structured, it finishes moderately long with a pleasantly bitter lime pith note.",Platinum,86,8.0,Mosel,,,Anna Lee C. Iijima,,Peter Mertes 2011 Platinum Riesling (Mosel),Riesling,Peter Mertes
50788,US,"Pale in color with a pink/orange tinge, this is an aromatically appealing wine with notes of strawberry, sour cherry, cedar, and mint. It's delicate and light with tart fruit flavors.",,86,15.0,Oregon,Oregon,Oregon Other,Sean P. Sullivan,@wawinereport,Primarius 2011 Pinot Noir (Oregon),Pinot Noir,Primarius
50789,Italy,"A pretty Syrah from Lazio, this fruit forward wine offers cherry, prune, spice and leather aromas. Dark plum flavors are pushed forward over the palate thanks to the wine's soft consistency.",,86,22.0,Central Italy,Lazio,,,,Principe Pallavicini 2010 Syrah (Lazio),Syrah,Principe Pallavicini
50790,Italy,"This bright and fresh Cesanese opens with ripe raspberry and berry fruit followed by a fresh, but short-lived finish. The wine would pair perfectly with toasted country bread rubbed with garlic and drizzled in olive oil.",Rubillo,86,18.0,Central Italy,Lazio,,,,Principe Pallavicini 2011 Rubillo Cesanese d'Affile (Lazio),Cesanese d'Affile,Principe Pallavicini
50791,US,"This young Pinot is tight and stubbornly hard, showing some rhubarb and pepper scented fruit, with just a hint of raspberry. It's underscored with a quick, slightly chalky, tannic finish.",Confero,86,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aberrant Cellars 2011 Confero Pinot Noir (Willamette Valley),Pinot Noir,Aberrant Cellars
50792,US,"Made from sustainably-grown mountain grapes, this is a fruit-forward Cab Franc with smaller percentages of Petit Verdot and Cabernet Sauvignon blended in. It's subtle in the variety's classicly herbal qualities, but has a juicy softness and a whiff of coffee on the finish.",Meredith's Reserve,86,24.0,California,Mendocino,,Virginie Boone,@vboone,Albertina 2009 Meredith's Reserve Cabernet Franc (Mendocino),Cabernet Franc,Albertina
50793,US,"Amador Foothill's Clockspring Zin is aromatically reminiscent of its Rosato, with wafts of watermelon and pomegranate and a back splash of black pepper. Young still, enjoy with light barbecue fare, such as grilled chicken with salsa.",Clockspring Vineyard,86,18.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Amador Foothill Winery 2011 Clockspring Vineyard Zinfandel (Shenandoah Valley (CA)),Zinfandel,Amador Foothill Winery
50794,US,"There's a tug of unripeness that shows up in this Pinot Noir, like a cross of mushrooms, green herbs and asparagus. Yet it has some good cherry and red currant sweetness, the alcohol is nice and low and the acidity is mouthwatering. Drink it now after a few minutes of chilling in the fridge.",Precocious,86,60.0,California,Santa Barbara County,Central Coast,,,Babcock 2011 Precocious Pinot Noir (Santa Barbara County),Pinot Noir,Babcock
50795,Spain,"For Brut Nature, this has body and weight to it. The nose delivers dry apple and pear aromas, while the palate is fairly full and round for the style, with apple and lime flavors. A finish with roundness and density confirms this Cava's good quality.",Brut Nature,86,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Biutiful NV Brut Nature Sparkling (Cava),Sparkling Blend,Biutiful
50796,Spain,"Yeasty white-fruit aromas of melon and peach set up a narrow feeling palate with nectarine and peach flavors. This is straightforward Verdejo with no frills. The finish is lasting but simple in feel and flavor. Drink this fresh, quaffable wine right away.",,86,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Cantarranas 2012 Verdejo (Rueda),Verdejo,Cantarranas
50797,Italy,"Here's an easy-going Merlot from Lazio in Central Italy that doles out pretty aromas of cherry, prune and black plum. The wine is smooth and one-dimensional on the finish. Try it with pasta or pizza.",Primolupo,86,15.0,Central Italy,Lazio,,,,Cantine Lupo 2010 Primolupo Merlot (Lazio),Merlot,Cantine Lupo
50798,France,"Mushroom aromas indicate a wine that is now mature. It's light, textured with hints of green herbs as well as tannins that are now dry. Not for aging, drink now.",,86,60.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château du Grand Bos 2005  Graves,Bordeaux-style Red Blend,Château du Grand Bos
50799,France,"Firm, closed wine that exhibits a strong tannin character. The wine is powerful and dense, its black plum fruits lying under the dry structure. There is a touch of alcohol burn—a shame in an otherwise well-made wine.",,86,14.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Laroche Joubert 2010  Côtes de Bourg,Bordeaux-style Red Blend,Château Laroche Joubert
50800,US,"Massive, decadent. Opens with extraordinary aromas of cedar, black currants, cherries, chocolate, sage, pepper and anise, with hints of roasted game. Feels very round, smooth but powerful. Almost sweet in red and black currants and chocolate. So refined, absolutely delicious. Beautiful, lush, complex, soft. Should age.",The Maiden,97,150.0,California,Napa Valley,Napa,,,Harlan Estate 2005 The Maiden Red (Napa Valley),Bordeaux-style Red Blend,Harlan Estate
50801,France,"Taut and mineral, this is currently a wine that is waiting to reveal its power and majesty. The fruit is on a tight rein of acidity, which only slowly opens up to show mango, pineapple, crisp citrus, layers of toast and a mouth-enveloping richness. Age for at least five years, preferably 10.",,97,574.0,Burgundy,Chevalier-Montrachet,,Roger Voss,@vossroger,Domaine Leflaive 2006  Chevalier-Montrachet,Chardonnay,Domaine Leflaive
50802,France,"The balance of this wine is what makes it so impressive. Spice and yellow fruit intermingle effortlessly. There is a core of tight, coiled steel, like a spring, which gives minerality along with the richness. At the end, acidity lifts the wine, finishing with freshness as well as intensity.",,97,451.0,Burgundy,Bâtard-Montrachet,,Roger Voss,@vossroger,Domaine Leflaive 2006  Bâtard-Montrachet,Chardonnay,Domaine Leflaive
50803,US,"Lots of fresh herbs and spices in this beautiful red wine. Offers loads of red and black currants and chocolate, with a fine application of cedar and cigar box from oak. Very fine, enormously likeable. Drink now through 2015.",Melbury,95,275.0,California,Napa Valley,Napa,,,BOND 2005 Melbury Red (Napa Valley),Bordeaux-style Red Blend,BOND
50804,France,"What makes a great Chablis grand cru? It's the intensity of flavor, which can be found in this wine. Its green and white fruits are layered with wood spice and an ineffable crispness that allows the wine to show the purity of Chardonnay and the great terroir at the same time.",Les Clos Grand Cru,95,90.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2006 Les Clos Grand Cru  (Chablis),Chardonnay,William Fèvre
50805,US,"Smells a bit minty and peppery, but once in the mouth, turns ultra-generous in black currant, chocolate-covered mint and spicy cedar flavors. Massive, yet refined and elegant, and even with the firm tannins, grows more charming as it warms in the glass. Very fine quality, and likely to hold for many years.",,95,450.0,California,Napa Valley,Napa,,,Harlan Estate 2005 Red (Napa Valley),Bordeaux-style Red Blend,Harlan Estate
50806,US,"This is not a wine for tonight, or next year, or for at least the next six years. It's shut down in tannins, with an astringency that can't be overcome even with decanting, although that won't stop people from opening it before its time. Buried beneath the tannins are well-developed black currant, roasted meat and cedar flavors that define upscale Napa Cab. Really fine and distinguished, a wine to cellar and enjoy for many years.",Insignia,95,200.0,California,Napa Valley,Napa,,,Joseph Phelps 2005 Insignia Red (Napa Valley),Red Blend,Joseph Phelps
50807,US,"Voluptuous, lush, a wine of great power. Packed with cedar-inspired flavors of blackberry and cherry jam, currants, cassis, cola, licorice and spice, wrapped into a texture of velvet and silk. Delicious and compelling. Only 126 cases produced.",Widdoes Vineyard,95,42.0,California,Russian River Valley,Sonoma,,,Lost Canyon 2007 Widdoes Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lost Canyon
50808,France,"A beautiful wine, a pure expression of ripe but steely Chardonnay. The wine floats onto the palate, with green plums and citrus leading. Then come toast, a mouthwatering acidity and a mineral structure. This wine's complexity just continues to impress.",Bougros Côte Bouguerots Grand Cru,95,80.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2006 Bougros Côte Bouguerots Grand Cru  (Chablis),Chardonnay,William Fèvre
50809,US,"A drop-dead gorgeous red blend that continues Flora Springs' fine streak of Bordeaux-style wines. Full-bodied and dry, it's balanced and rich, with complex flavors of currants, minerals, cedar and spice. The tannins are strong, but ultra-refined. Drink this high-quality wine now and through 2015.",Trilogy,95,65.0,California,Napa Valley,Napa,,,Flora Springs 2005 Trilogy Red (Napa Valley),Bordeaux-style Red Blend,Flora Springs
50810,France,"This is a bright star in Olivier Leflaive's firmament, a wondrous big, rich wine that is just so finely poised. The structure is dense, rich, fat and full-bodied, a hymn to ripe fruit. Flavors are fruit-driven at this stage, but this is a wine that will develop over many years, if you can resist the urge to indulge its luxuriant tastes now.",,95,310.0,Burgundy,Bâtard-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2006  Bâtard-Montrachet,Chardonnay,Olivier Leflaive
50811,US,"They call it east, because the grapes are from the Vaca Mountains, and the vineyard faces west. It's a splendid wine, classically proportioned, with rich, thick tannins that have true Napa refinement. The flavors are also classic, suggesting cassis and cedar, with a distinct smack of indescribable minerals. There's a lot of smoky new oak, but it's proportionate to the wine's power. This serious new Napa Cab is great now, and should develop for many years.",Exposure,95,125.0,California,Oakville,Napa,,,Oakville East 2005 Exposure Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Oakville East
50812,France,"This monopole within the Chablis grand cru vineyards produces top Chablis. In 2006, the wine is powerful, but layered with intense minerality, a flinty character on top of the ripe white and yellow fruits. It has concentration, a depth of flavor that is impressive. It will age well.",Domaine Long-Depaquit Moutonne Grand Cru,94,90.0,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2006 Domaine Long-Depaquit Moutonne Grand Cru  (Chablis),Chardonnay,Albert Bichot
50813,US,"Gigantic, huge. Just erupts with the most intense cassis, chocolate and smoky new oak. Classic Howell Mountain structure, with dense, sweet young tannins and firm acidity. So immature, it's sappy and jammy now, and is sorely in need of cellaring. Don't touch before 2011, and should provide enjoyment for many years after.",Bancroft Ranch Vineyard,94,75.0,California,Howell Mountain,Napa,,,Beringer 2005 Bancroft Ranch Vineyard Merlot (Howell Mountain),Merlot,Beringer
50814,France,"This is from a sub-division of the Corton vineyard, at the northern end of the Grand Cru. It shows both depth of flavor and freshness, a ripe wine that brings in delicious, appetizing acidity and spicy toast. It will obviously age, the nuts and secondary flavors still waiting to show, but as a fruitier style it will be ready in a year.",,94,235.0,Burgundy,Corton Vergennes,,Roger Voss,@vossroger,Chanson Père et Fils 2006  Corton Vergennes,Chardonnay,Chanson Père et Fils
50815,US,"An interesting, even eccentric Syrah that's really quite different from anything else out there. No mere fruit bomb, it's a meaty wine, in the sense of being chewy, but also in the aromas and flavors of both roasted and raw beef. That's not to mention the extraordinary blackberries and currants, dusted with a blast of freshly ground black pepper. First-class and unique.",Rosella's Vineyard,94,48.0,California,Santa Lucia Highlands,Central Coast,,,Zepaltas 2006 Rosella's Vineyard Syrah (Santa Lucia Highlands),Syrah,Zepaltas
50816,US,"Smells young and juvenile, a bit raw. Shows briary aromas of wild berries, thyme, cherries and mocha. A chewy wine, tannic and spicy. Hard now, a bit austere, but beautifully structured, with a thick, currant-infused taste. Needs time.",St. Eden,94,275.0,California,Napa Valley,Napa,,,BOND 2005 St. Eden Red (Napa Valley),Bordeaux-style Red Blend,BOND
50817,US,"A brilliant Pinot Noir, grown organically from the winery's new vineyard in a cool part of the coastal mountains. More tannic and acidic than Pinots from the estate vineyard in Green Valley, it offers lush, deep flavors of cherries, black raspberries, gingersnap cookies and almond biscotti. Just terrific, and will take a few years of bottle age in a cool cellar.",Mas Cavalls Doña Margarita Vineyard,94,49.0,California,Sonoma Coast,Sonoma,,,Marimar Estate 2006 Mas Cavalls Doña Margarita Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Marimar Estate
50818,France,"Big, powerful brush strokes of ripe fruits, spice and rich creaminess paint this wine with vividness. The fruit envelops the mouth, the pears, green plums and ripe apples working with a citrus edge. Impressive, and with a great finishing freshness.",Les Preuses Grand Cru,94,80.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2006 Les Preuses Grand Cru  (Chablis),Chardonnay,William Fèvre
50819,US,"There is a little Cabernet Sauvignon (15%) and Syrah (4%) in the blend also. This is a silky, yet muscular— let's say it, masculine—style of Merlot. Meaning that the fruit is concentrated with deep blue and black berry and cassis flavors, augmented with lead pencil. Beautiful polish and concentration characterize this wine, yet it's quite approachable.",,94,39.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodward Canyon 2006 Merlot (Columbia Valley (WA)),Merlot,Woodward Canyon
50820,US,"Not as rich or concentrated as the previous vintage, and the acidity is low, making for a mushy texture. Still, the peach and tropical fruit flavors are good. Turns hot with alcohol on the finish.",Firepeak Vineyard,85,25.0,California,Edna Valley,Central Coast,,,Carpe Diem 2001 Firepeak Vineyard Chardonnay (Edna Valley),Chardonnay,Carpe Diem
50821,South Africa,"The palate is drenched in sweet oak and sugarplums. This is not to say that it is a syrupy quaff: there is also cocoa, toast, dried herbs and a note of eucalyptus that pinches at the finish.",,85,30.0,Robertson,,,,,Prospect 1870 1998 Cabernet Sauvignon (Robertson),Cabernet Sauvignon,Prospect 1870
50822,US,"Interesting to taste Saintsbury's Reserve next to the regular Chardonnay. Both naturally share the same taste and textural characteristics, but this wine is oakier and softer in the mouth, especially in acidity. It lacks the crispness and zest of the regular. Seems a bit heavy and flat, although it's still a nice wine.",Reserve,85,35.0,California,Carneros,Napa-Sonoma,,,Saintsbury 2000 Reserve Chardonnay (Carneros),Chardonnay,Saintsbury
50823,Spain,"Dried herbs, lots of spice and some black raspberry carry the bouquet. Fruit is front and center; the palate is all cherry and black pepper, and the finish brings more red fruit and firm tannins. It's mostly a one-song act, meaning it's clean, spicy and adequately fruity.",Tierra de Estella,85,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Fortius 1999 Tierra de Estella Merlot (Navarra),Merlot,Fortius
50824,Australia,"This Chard is a straightforward, good quaffer, with a light, pleasant sweetness more suited for late-summer picnics than dinner parties. Offers crisp yellow fruit, plus light citrus and mineral notes on the palate; on the nose, the fruit is tropical. Drink it before the weather gets too crisp.",Stamp of Australia,85,6.0,Australia Other,South Eastern Australia,,,,Hardys 2002 Stamp of Australia Chardonnay (South Eastern Australia),Chardonnay,Hardys
50825,South Africa,"A tight, green note of eucalyptus persists throughout the cherry, plum and oaken layers. The tannins are powdery and strong while the acidity is clean and refreshing.",,85,33.0,Western Cape,,,,,Havana Hills 2000 Shiraz (Western Cape),Shiraz,Havana Hills
50826,US,"This Bordeaux blend features charred, barrel-driven aromas along with leather and black-fruit aromas. The palate is snappy and acidic, with plum and raspberry flavors poking through a heavy coating of concrete tannins. The finish is equally tight and grippy, and here the tannins are even more pronounced. Very tight and hard; time in the cellar could be the prescription.",Petite Pompadour,85,27.0,Oregon,Rogue Valley,Southern Oregon,Michael Schachner,@wineschach,Weisinger's of Ashland 2000 Petite Pompadour Red (Rogue Valley),Bordeaux-style Red Blend,Weisinger's of Ashland
50827,US,"Smells good and rich, with waves of plum, blackberry, tar and smoke aromas, and the flavors are very similar. Drinks dry and tasty in the mouth, but loses a few points for a gritty tartness through the finish.",,85,18.0,California,Santa Ynez Valley,Central Coast,,,Firestone 2000 Merlot (Santa Ynez Valley),Merlot,Firestone
50828,Australia,"A straight-ahead Riesling, pleasant but uncomplicated. Minerals envelop white stone fruit on the palate; the fruit is more fruit skin than flesh. Nose is light and feminine, with citrus and confectioners' sugar notes.",Poison Hill Vineyard,85,18.0,Western Australia,Western Australia,,,,Frankland Estate 2002 Poison Hill Vineyard Riesling (Western Australia),Riesling,Frankland Estate
50829,US,"Soft, easy and well-made, this wine is quite sweet, but pleasant, with apple blossom and ripe pear aromas and flavors of apples, pears and apricot.",,85,21.0,New York,Finger Lakes,Finger Lakes,Joe Czerwinski,@JoeCz,Glenora 2002 Riesling (Finger Lakes),Riesling,Glenora
50830,US,"Sweet and ripe, with intense flavors of apples and pears. Decent acidity keeps it from becoming cloying, but this comes close to being dessert-sweet.",Semi-Dry,85,11.0,New York,Cayuga Lake,Finger Lakes,Joe Czerwinski,@JoeCz,Knapp 2002 Semi-Dry Riesling (Cayuga Lake),Riesling,Knapp
50831,US,"A nice little red blend, easy to drink, with cheerful flavors of blackberries and cherries that are very ripe without being in your face. Entirely dry, with light tannins. Enjoy with everything from sandwiches to steak.",,85,14.0,California,Lodi,Central Valley,,,Leonardo Family Vineyards 2001 Cabernet Sauvignon-Syrah (Lodi),Cabernet Sauvignon-Syrah,Leonardo Family Vineyards
50832,Australia,"A flavorful Chardonnay, with a backbone of ripe, tropcial fruit and apples. Toast and caramel notes sing loudly, though, from beginning to end (the wine was aged in French and American oak hogsheads)—steer clear if you're averse to wood.",,85,18.0,South Australia,Barossa Valley,,,,Simon Hackett 2001 Chardonnay (Barossa Valley),Chardonnay,Simon Hackett
50833,US,"Aromas of snap peas and minerals come in front of grapefruit, apple and lemon flavors. This wine has both a stony, crisp core as well as a plump, chewy texture. The finish is at once tangy and lean, but also fairly driven. Not an easy wine to wrap your arms around and assess, but not bad either.",,85,11.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Pepi 2001 Pinot Grigio (Willamette Valley),Pinot Grigio,Pepi
50834,US,"From a Mendocino producer who defends this appellation as Bordeaux country, a rather rough wine, compared to its southerly neighbors from Napa and Sonoma. Blackberry fruit barely ripened, and there are green, stalky flavors in this dry, fairly tannic wine.",,85,18.0,California,Yorkville Highlands,North Coast,,,Yorkville Cellars 1999 Merlot (Yorkville Highlands),Merlot,Yorkville Cellars
50835,US,"Pretty tannic now, with underlying fruity flavors of plum, blackberry, herbs and earth. Drinks very dry and a bit austere, and there's tartness in the dusty finish. May gain with an additional year or two of age.",,85,19.0,California,Sonoma County,Sonoma,,,Benziger 1999 Merlot (Sonoma County),Merlot,Benziger
50836,US,"A generic, regional South-Central Coast Pinot showing berry, cola, herb and sautéed mushroom flavors encased in soft, silky tannins and crisp acids. Has little complexity and best consumed now.",,85,28.0,California,Santa Barbara County,Central Coast,,,Bernardus 2000 Pinot Noir (Santa Barbara County),Pinot Noir,Bernardus
50837,Australia,"Nice floral, pear and vanilla notes waft from the nose. Its body is on the soft side, but the sweetish, white stone fruit-and-citrus profile (and its bargain price) are surefire crowd pleasers.",,85,8.0,Australia Other,South Eastern Australia,,,,Black Swan 2002 Chardonnay (South Eastern Australia),Chardonnay,Black Swan
50838,South Africa,"Aromatic, ashy oak wafts around a slip of sweet red fruit. This thin, plummy fruit is sustained on the palate, where the acidity keeps it from being too sweet. The finish is chock-full of eucalyptus and dried mint.",,85,18.0,Stellenbosch,,,,,Camberley 2000 Cabernet Sauvignon-Merlot (Stellenbosch),Cabernet Sauvignon-Merlot,Camberley
50839,US,"Lean and earthy, marked by tobacco, dill and less than ripe cherry flavors. Tannins are tough and gritty. The wine finishes very dry and rasping, showing little fruit. The winemaker seems to have understood the problem here, and added five percent Syrah.",,85,30.0,California,Yountville,Napa,,,Bell 2000 Merlot (Yountville),Merlot,Bell
50840,US,"Simple and earthy, with coffee and spiced plum flavors. Curiously lean and one-dimensional for such a great vintage. The tannins are soft and melted and acids are also easy.",Ash Creek Vineyard,85,35.0,California,Alexander Valley,Sonoma,,,Imagery 1999 Ash Creek Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Imagery
50841,South Africa,"Oaken layers make themselves known from nose to finish, with notes of cream, vanilla and cinnamon. The fruit thins out midpalate, revealing bright acidity and insistent tannins. A good pour for an everyday dinner.",,85,18.0,Vlootenburg,,,,,Boschkloof 2000 Syrah (Vlootenburg),Syrah,Boschkloof
50842,US,"Sweet and honeyed, but with enough tongue-tingling acidity to keep it almost in check, this is a well-made sweet table wine. Aromas and flavors blend tangerines and ripe apples.",,85,12.0,New York,Finger Lakes,Finger Lakes,Joe Czerwinski,@JoeCz,Chateau Lafayette Reneau 2001 Johannisberg Riesling (Finger Lakes),Johannisberg Riesling,Chateau Lafayette Reneau
50843,US,"A bit lean in fruit, in keeping with this problem vintage. Aromas of damp earth, cigar and thyme have just a hint of blackberry. The tannins are very finely ground, and soft acidity makes for a pleasant mouthfeel, but it's thin stuff.",,85,17.0,California,Sonoma County,Sonoma,,,Geyser Peak 2000 Merlot (Sonoma County),Merlot,Geyser Peak
50844,US,"A Julia Roberts of a Merlot, pretty and innocent, maybe a little clueless. But who cares? It's fruity, dry, and fun, and even has some layers of complexity. Best of all, it doesn't cost too much. Drink up!",Sonoma Reserve,85,12.0,California,Alexander Valley,Sonoma,,,ForestVille 2000 Sonoma Reserve Merlot (Alexander Valley),Merlot,ForestVille
50845,Australia,"This Chard offers a fair dose of oak (and the creamy-toasty goodness that goes with it), yet has tropical yellow fruit to back up the wood. Soft in the mouth; finishes dry and oaky.",Firestick,85,14.0,South Australia,Adelaide Hills,,,,Pooles Rock Wines 2001 Firestick Chardonnay (Adelaide Hills),Chardonnay,Pooles Rock Wines
50846,US,"Aromas of white pepper and pear start it off, and it smells snappy and inviting. The palate is all about grapefruit and orange; in a word, it's citrusy. The finish comes in waves, with notes of stone fruit and licorice. As a whole it's round and satisfying, but it's also a tad bit dilute and dull, which is why it rates where it does.",,85,18.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Sokol Blosser 2001 Pinot Gris (Willamette Valley),Pinot Gris,Sokol Blosser
50847,US,"At four-plus years, the tannins are resolved, although far from absent. Acidity is also high. Finally the wine is coming around, with spicy plum and cassis flavors, but it is teetering on the verge of old age already, and has an edge of senility.",Estate Vineyards,85,26.0,California,Alexander Valley,Sonoma,,,Rodney Strong 1998 Estate Vineyards Merlot (Alexander Valley),Merlot,Rodney Strong
50848,Chile,"Rubbery, plastic-like aromas of black fruits come with a burnt, smoky edge. There's grip and acidity on the palate, but the mouthfeel is jumbled, and the wine's flavors come across like wiry plum mixed with herb. It finishes hard, candied and herbal.",,83,12.0,Elqui Valley,,,Michael Schachner,@wineschach,Piggy Bank 2010 Syrah (Elqui Valley),Syrah,Piggy Bank
50849,US,"This is high in alcohol, which gives it a jalapeño-like burn. It's an easy, simple wine to drink now, offering white sugar, orange, lime, green melon and vanilla flavors.",Signature Selection,83,13.0,California,Monterey,Central Coast,,,Bianchi 2011 Signature Selection Sauvignon Blanc (Monterey),Sauvignon Blanc,Bianchi
50850,Italy,"This oak-aged Chardonnay opens with aromas of candied fruit and butterscotch. The bouquet presents oxidized aromas, with creamy yellow-fruit and vanilla bean flavors.",,83,19.0,Sicily & Sardinia,Sicilia,,,,Cambria 2010 Chardonnay (Sicilia),Chardonnay,Cambria
50851,US,"This seems to have some residual sugar, as there is a grainy, sugary aspect to the light pear and melon flavors. It doesn't quite come together.",,83,20.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Deer Creek 2011 Pinot Gris (Rogue Valley),Pinot Gris,Deer Creek
50852,France,"For a Nouveau, this has surprisingly structured fruit, with some firm tannins. It has a juicy cherry flavor and ripe acidity, with a tangy, textured finish.",Nouveau,83,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Vignerons de Bel Air 2012 Nouveau  (Beaujolais),Gamay,Vignerons de Bel Air
50853,US,"Judging by the high-heeled shoe on the label, this is one of those wines aimed at the female consumer. It's Pinot in name only, with clean, simple cherry candy and oak tastes.",,83,11.0,California,California,California Other,,,Haute Red 2010 Pinot Noir (California),Pinot Noir,Haute Red
50854,Chile,"Dark in color, this wine has an oaky and earthy nose, with a compost streak. It feels full and stocky, and it tastes of resiny oak and dry berry fruits. It finishes with a citrus-like juiciness.",Culpeo Made with Organic Grapes,83,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña La Fortuna 2011 Culpeo Made with Organic Grapes Pinot Noir (Curicó Valley),Pinot Noir,Viña La Fortuna
50855,Chile,"Wet clay, tomato paste, oregano and carob aromas form the bouquet that's more strained than smooth. The palate is lively and herbal in flavor, with a baked berry note that ends in a wash of herb. It gets better with airing.",Gran Reserva Maipo Alto,83,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Carmen 2010 Gran Reserva Maipo Alto Merlot (Maipo Valley),Merlot,Carmen
50856,US,"A Chardonnay to drink or serve at parties, this tastes slightly sweet, with orange, apricot and vanilla flavors. It also bears some creamy, oaky notes and lots of tangy acidity.",Blue Ash Road,83,20.0,California,Sonoma County,Sonoma,,,Parkers Estate 2011 Blue Ash Road Chardonnay (Sonoma County),Chardonnay,Parkers Estate
50857,US,"A simple Pinot Noir, this is dry and crisp in acidity, with cherry pie, mint and cola flavors.",,83,12.0,California,Central Coast,Central Coast,,,Red Pony Ranch 2011 Pinot Noir (Central Coast),Pinot Noir,Red Pony Ranch
50858,Chile,"This is mild on the nose, with a lemon-lime aroma. The palate is soft, but it has a pulse. The wine's citrus, melon and tropical flavors finish flat. For the most part, it's clean and quaffable.",,83,8.0,Colchagua Valley,,,Michael Schachner,@wineschach,Sombras del Sol 2011 Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Sombras del Sol
50859,Italy,"A slight note of sulfur blows off fast enough to reveal lemon, stone fruit and melon aromas. The finish is fresh but a touch watery.",Terre di Sicilia,83,7.0,Sicily & Sardinia,Sicilia,,,,Cambria 2011 Terre di Sicilia Inzolia (Sicilia),Inzolia,Cambria
50860,US,"Exceedingly light in color, scent and flavor, this mixes a herbal note with touches of strawberry and green tea.",,83,25.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Deer Creek 2010 Pinot Noir (Rogue Valley),Pinot Noir,Deer Creek
50861,US,"Buttery, caramelized oak tones dominate the weak fruit flavors of orange and apricot. A simple and creamy Chardonnay.",,82,13.0,California,Santa Barbara County,Central Coast,,,Red Pony Ranch 2011 Chardonnay (Santa Barbara County),Chardonnay,Red Pony Ranch
50862,Chile,"Flat on the nose, this has a mild whiff of paint or turpentine along with touches of banana and melon. The palate is flat and chunky in feel, with clipped, pithy flavors of mealy citrus.",,82,10.0,Curicó Valley,,,Michael Schachner,@wineschach,San Nicolas 2011 Chardonnay (Curicó Valley),Chardonnay,San Nicolas
50863,US,"A basic Merlot, this shows brisk, candied cherry, raspberry and brown sugar flavors.",,82,11.0,California,California,California Other,,,Tussock Jumper 2010 Merlot (California),Merlot,Tussock Jumper
50864,US,"Honeyed and slightly toasty on the nose, this has scents of baked apple, Bartlett pear and baguette. Light to medium bodied, the palate bears a broad white-fruit flavor with zesty acidity.",,82,30.0,Virginia,Virginia,,,,Ankida Ridge 2011 Chardonnay (Virginia),Chardonnay,Ankida Ridge
50865,US,"This simple, slightly sweet Pinot Grigio has some veggie-like underripeness, but offers enough orange and peach fruit to satisfy.",,82,10.0,California,California,California Other,,,Beautiful Dream 2011 Pinot Grigio (California),Pinot Grigio,Beautiful Dream
50866,US,"Dry and tannic, this is a simple wine to down with burgers, beef tacos and other casual foods.",,82,14.0,California,Alexander Valley,Sonoma,,,H & G 2010 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,H & G
50867,Chile,"This Syrah is heavy and minty, with plastic aromas. The palate is chunky and citrusy in feel, with little body. Flavors of clove, mint and berry lead to a resiny, almost fruitless finish.",Litú,82,12.0,Central Valley,,,Michael Schachner,@wineschach,Botalcura 2010 Litú Syrah (Central Valley),Syrah,Botalcura
50868,US,"A dry, edgy blend of Barbera, Grenache and several other varieties, this is tannic and lacks richness. Pair it with a cheese and pepperoni pizza to coax out the fruit.",,82,17.0,California,Paso Robles,Central Coast,,,The Auctor 2010 Red (Paso Robles),Red Blend,The Auctor
50869,Chile,"The flabby citrus aroma is dusty and shows a tinge of vanilla, which is an aroma that isn't normally associated with Sauvignon Blanc. The palate is big and globby, with an oily note and flavors of citrus, green herb and nettle.",Puerto Viejo Reserve,82,10.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Requingua 2012 Puerto Viejo Reserve Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Viña Requingua
50870,US,"This doesn't show any particular Stags Leap character; it's another dry, tannic and lean Cabernet, with cherry syrup flavors. Drink now.",Connoisseur Series,82,50.0,California,Stags Leap District,Napa,,,Hawkstone 2011 Connoisseur Series Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Hawkstone
50871,Chile,"This wine seems strained, with a nose that's outright lemony and pinched. The palate is surprisingly thick feeling, with a herbal plum flavor and a weedy finish.",Unfiltered,82,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Loma Larga 2010 Unfiltered Pinot Noir (Casablanca Valley),Pinot Noir,Loma Larga
50872,US,"Notes of raisins, dried prunes and chocolate mark this dry, tannic Cabernet. It's pretty acidic, with a sharp finish that contains heat from the high alcohol. Drink up.",,82,80.0,California,Knights Valley,Sonoma,,,Super Sonoman 2009 Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Super Sonoman
50873,US,"Little aromatics can be discerned, but if pressed, there is a lightly vegetative note and a chalky, apple-like background. The light- to medium-bodied palate features a broad, tropical-fruit flavor, plus energized acids.",Yesterday's Song,82,19.0,Virginia,Virginia,,,,Attimo 2011 Yesterday's Song Chardonnay (Virginia),Chardonnay,Attimo
50874,US,"There's not much going on with this soft Moscato except for white sugar and vanilla bean flavors, and only hints of oranges and tropical fruits.",,82,15.0,California,Paso Robles,Central Coast,,,Bianchi 2011 Moscato (Paso Robles),Moscato,Bianchi
50875,US,"Dry, tart and simple, this has a flavor of sour cherry candy. A fine wine for pouring at big parties.",,82,10.0,California,California,California Other,,,Bogle 2010 Merlot (California),Merlot,Bogle
50876,US,"This mix of Primitivo, Tempranillo and Syrah has an overripe, pruny aroma, heightened by noticeable volatility. The stewed black-fruit flavor is sharp and quick to finish.",River City,82,26.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Pheasant Valley Winery NV River City Red (Columbia Gorge (OR)),Red Blend,Pheasant Valley Winery
50877,Chile,"This is prickly and grassy smelling, with cherry candy and plum aromas. The palate is tangy and abrasive, with plum, herb, spice and green tobacco flavors. It's tart and a bit green on the finish.",Selection,82,8.0,Molina,,,Michael Schachner,@wineschach,Quasar 2011 Selection Cabernet Sauvignon (Molina),Cabernet Sauvignon,Quasar
50878,Italy,"This generous wine opens with aromas of ripe dark berry, ground pepper and graphite. The round, juicy palate offers mature black cherry, blackberry jam, menthol and licorice alongside chewy tannins. Drink through 2021.",Praepositus Riserva,90,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2011 Praepositus Riserva Lagrein (Alto Adige),Lagrein,Abbazia di Novacella
50879,Italy,"Aromas of violet, blackberry and baking spice take center stage. The chewy, concentrated palate offers plum, mature black cherry, ground pepper and clove alongside firm, fine-grained tannins. Drink through 2018.",Taber Riserva,90,48.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Santa Maddalena 2011 Taber Riserva Lagrein (Alto Adige),Lagrein,Cantina Santa Maddalena
50880,Italy,"Blackberry, black cherry, dark baking spice and licorice aromas follow through to the chewy, concentrated palate along with touches of espresso and clove. Firm, refined tannins and fresh acidity provide balance. Drink through 2019.",Linticlarus Riserva,90,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tiefenbrunner 2011 Linticlarus Riserva Lagrein (Alto Adige),Lagrein,Tiefenbrunner
50881,US,"A broad and expansive wine eager in youthful tannin, there's red fruit at the core of its flavor profile, that travels from plum to darker berry. Soft, integrated tannin give way to a light body and restrained weight.",Miljenko's Selection,90,65.0,California,Calistoga,Napa,Virginie Boone,@vboone,Grgich Hills 2011 Miljenko's Selection Petite Sirah (Calistoga),Petite Sirah,Grgich Hills
50882,Austria,"The peppery, berry-ish drive of this refreshing red is already evident on the nose. The body bursts with fruit and softness but has the pleasant, tartness of wild bilberries. What energy, what joy, what medium-bodied fun. Drink soon.",,90,16.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gunter Triebaumer 2014 Blaufränkisch (Burgenland),Blaufränkisch,Gunter Triebaumer
50883,US,"Tangerines abound throughout this intensely perfumed, concentrated wine. Dry in style, it's refreshingly citrusy, yet streaked with wet stone, petrol and struck flint. While deft and light bodied, it's persistent through a long, pleasantly astringent finish.",Homestead Reserve,90,24.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2014 Homestead Reserve Riesling (Finger Lakes),Riesling,Hazlitt 1852 Vineyards
50884,Italy,"Aromas of white peach, flint and hint of banana carry over to the round, ripe palate along with green apple and a note of juicy tangerine. Fresh acidity brightens the creamy flavors and leads to a bright, clean finish.",,90,33.0,Northeastern Italy,Friuli Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Jermann 2015 Pinot Grigio (Friuli Venezia Giulia),Pinot Grigio,Jermann
50885,US,"The producer's combination of 50% Merlot (the Mer) with 44% Cabernet Sauvignon (the net) and a remaining 6% Cabernet Franc, (which doesn't make it into the name) is a classically styled mountain expression of chewy tannin around toasted oak and black currant and berry. Ripe, full-bodied concentration is the star.",Reserve Mernet,90,96.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Keenan 2012 Reserve Mernet Red (Spring Mountain District),Bordeaux-style Red Blend,Keenan
50886,US,"From a vineyard at the base of Sonoma Mountain, this rich red has a strong streak of cedar as well as spearmint, bolstering an herbal taste that complements red cherry and cassis. Firm tannin and integrated oak make for a complete experience.",Carriger Vineyard,90,42.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kenwood 2012 Carriger Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Kenwood
50887,Austria,"Restrained notes of white summer blossom on the nose don't quite follow on the palate of this dry and light-bodied white. There's lip-smacking freshness and a bit of spritz to liven things up. A touch of welcome bitterness plays on the finish, lending both texture and structure. There is lasting freshness on the clean, crisp finish.",Ried Steinriegl,90,,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Wohlmuth 2015 Ried Steinriegl Gelber Muskateller (Südsteiermark),Gelber Muskateller,Wohlmuth
50888,Austria,"A spiced, yeasty character reminiscent of broth and citrus zest precedes a crisp and equally savory but slender palate. This is a curiosity, made from 40-year-old vines of the rare Orangetraube, an unusual but textured white wine with a lovely, lasting and aromatic orange peel finish.",Orange T,90,22.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Zahel 2015 Orange T Orangetraube (Vienna),Orangetraube,Zahel
50889,US,"Made in robust style, then blended with 11% Petite Sirah and smaller amounts of Syrah and Petit Verdot, this old vines wine is a juicy core of brick, tar, blackberry and smoked meat, with an undeniable girth of oak and tannin. It's well-made in a bigger, bolder package.",Estate Grown Old Vines,90,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ballentine 2013 Estate Grown Old Vines Zinfandel (Napa Valley),Zinfandel,Ballentine
50890,US,"With tiny additions of Syrah and Petit Verdot, this thick, syrupy, full-bodied wine is black in color and brimming in bacon, salami and coffee, with smooth, tempered tannin. It's more meat and earth than fruit, with a baked quality throughout.",Fig Tree Vineyard,90,35.0,California,St. Helena,Napa,Virginie Boone,@vboone,Ballentine 2013 Fig Tree Vineyard Petite Sirah (St. Helena),Petite Sirah,Ballentine
50891,US,"Very light on the nose, this wine from an extreme coastal site shows key limes, wet slate and pear flesh on the delicate, well-integrated nose. Ripe Pink Lady apples and lemonade show on the surprisingly juicy sip before settling into tighter lemon peel flavors and a chalky structure.",Bald Mountain Vineyard,90,45.0,California,Ben Lomond Mountain,Central Coast,Matt Kettmann,@mattkettmann,Beauregard 2014 Bald Mountain Vineyard Chardonnay (Ben Lomond Mountain),Chardonnay,Beauregard
50892,US,"A light, bright, affordable quaffer, this youthful wine is flinty with a juicy core of fresh-pressed grapefruit and lemon peel. It retains varietal character and a buoyancy throughout, finishing with grace and persistence.",Rosé of,90,22.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Brick & Mortar 2015 Rosé of Pinot Noir (Sonoma Coast),Pinot Noir,Brick & Mortar
50893,Argentina,"Cool, grapy black-fruit aromas are front and center on the nose. This feels dense and a touch hard and tannic. Bumpy, chewy blackberry and dark plum flavors are lusty and come with a hint of sawdust and oak prior to a tannic finish that's hard, powerful and can still use some time. Drink through 2020.",Single Vineyard Finca Las Tortugas,90,45.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Cadus 2011 Single Vineyard Finca Las Tortugas Malbec (Luján de Cuyo),Malbec,Cadus
50894,France,"Named after a young goat in early Indo-European mythology, this full-bodied, ripe wine has yellow fruits as well as red-berry flavors. A pepper edge contrasts with the fruitiness and gives the wine a rich texture. The fruit and acidity come through strongly at the end.",Haedus,90,22.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Ferry Lacombe 2015 Haedus Rosé (Côtes de Provence),Rosé,Château Ferry Lacombe
50895,France,"If a rosé can be serious, this is it. Named after the owner, it is a structured, concentrated wine with a dense texture and hints of tannin. It also is fruity, perfumed and refreshing. The edge of pepper does betray the alcohol although that is offset by intense final acidity.",Cuvée Patricia Ortelli,90,35.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château la Calisse 2015 Cuvée Patricia Ortelli Rosé (Coteaux Varois en Provence),Rosé,Château la Calisse
50896,France,Organic grapes tended in plots close to the sea have produced a delicious wine full of red-fruit flavor. It is rounded and soft in texture with an herbal hint. The right amount of acidity gives the wine a crisp fruity aftertaste.,Rosé de Léoube,90,22.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Léoube 2015 Rosé de Léoube Rosé (Côtes de Provence),Rosé,Château Léoube
50897,France,"Organically grown grapes have produced a clear, crisp wine with freshness and lively acidity. These blend effortlessly into the red fruits and light squeeze of lemon juice. The wine is bright and ready to drink.",Perle de Margüi,90,25.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château Margüi 2015 Perle de Margüi Rosé (Coteaux Varois en Provence),Rosé,Château Margüi
50898,US,"Honeyed apple crisp and salty pretzel pave the way for a complex, compelling wine, the acidity high and the floral apple blossom and nutmeg intriguing. The middle shows a youthful tease of impermanence before finishing strong.",Kite Tail,90,44.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cuvaison 2014 Kite Tail Chardonnay (Napa Valley),Chardonnay,Cuvaison
50899,US,"Red cherry and raspberry flavors in this Cabernet Sauvignon show remarkably fresh and pure. It's a juicy, approachably fruity wine but also structured keenly by zesty acidity and fine, firm tannins. Surprisingly well balanced for a big, ripe red.",,90,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2012 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Damiani
50900,US,"Though not labeled as such, this could be a varietal Cabernet Franc (80%). Dried herb, tobacco and wood spice aromas lead to well balanced, expressive dried black cherry flavors that stretch out on the finish. The aromas and flavors don't quite sync up but it still brings a lot of appeal.",Sogno,90,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,DiStefano 2012 Sogno Red (Columbia Valley (WA)),Bordeaux-style Red Blend,DiStefano
50901,France,"Night-harvested to keep freshness, this wine has a bright, cool character. Lively acidity is filled out with spice, caramel and a peppery character. Wild strawberries and yellow-fruit flavors have just a light texture from the 20% Syrah in the blend. Drink now.",,90,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de l'Amaurigue 2015 Rosé (Côtes de Provence),Rosé,Domaine de l'Amaurigue
50902,France,"This is the palest of rosés, almost white in color. Ripe red fruits, from 80-year old vines, show through on the palate, with tight acidity and a crisp aftertaste. Balanced and rich, this has a shot of spice to add interest and put the wine firmly in the food rosé category.",VieVité Extraordinaire,90,27.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sainte-Marie 2015 VieVité Extraordinaire Rosé (Côtes de Provence),Rosé,Domaine Sainte-Marie
50903,France,"Situated in the valley on the other side of the hill from Bandol and the sea, this estate has produced a ripe, full-bodied wine. The high proportion of Mourvèdre in the blend contributes a perfumed character and some structure. It is a complete, ripe and concentrated wine that will age, and will be better from late 2016.",Moulin des Costes,90,20.0,Provence,Bandol,,Roger Voss,@vossroger,Domaines Bunan 2015 Moulin des Costes Rosé (Bandol),Rosé,Domaines Bunan
50904,US,"This is a Petite Sirah to sit on while the tannins mellow out a bit. It starts with fresh-pressed blue- and blackberries, a touch of lilac, hints of roasted meat and a touch of black coffee on the nose. The dense structure holds espresso, dark chocolate and a ripe blackberry sensation. Drink 2018 through 2023.",,90,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Écluse 2013 Petite Sirah (Paso Robles),Petite Sirah,Écluse
50905,US,"This wine offers most things one wants in the variety, from an opening hit of cinnamon spice and toasted oak with an overlaying of juicy blackberry, licorice and mocha. Undoubtedly ripe and bold, it was aged in American oak for 20 months, only one-quarter of it new.",,90,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Ektimo Vineyards 2013 Zinfandel (Dry Creek Valley),Zinfandel,Ektimo Vineyards
50906,US,"Drinking this tasty, grapy wine is like raiding a wild blackberry patch in July. It has fresh, bright berry aromas and flavors, medium body, good acidity and a clean finish. Made from one half Zinfandel and one half Petite Sirah, it seems to keep improving and gaining more depth with each sip.",Private Stock Grand Cuvée,90,36.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Fiddletown Cellars 2013 Private Stock Grand Cuvée Red (Amador County),Red Blend,Fiddletown Cellars
50907,Chile,"Big and tarry, with asphalt and black fruit galore on the nose. A full, heavy, saturated style of wine with chunky blackberry and sweet, syrupy flavors. Rich but candied, with a bit of toast to the finish.",La Joya Reserve,86,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2008 La Joya Reserve Syrah (Colchagua Valley),Syrah,Viña Bisquertt
50908,Italy,"Here's a Cortese-based white wine that rests on the lees for extra texture and richness. The wine is redolent of peach, apricot, honey and exotic fruit. It feels fresh and linear on the close.",White Label,86,23.0,Piedmont,Gavi,,,,La Scolca 2007 White Label  (Gavi),Cortese,La Scolca
50909,Chile,"Dark and charred, with black cherry, black licorice and a burnt-oak element on the nose. The palate is thick and firm, with dark berry, herbal notes and some additional burnt char. Finishes with herbal flavors, olive notes and carob. An obvious Chilean Merlot; comes straight from central casting.",,86,19.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Arboleda 2008 Merlot (Aconcagua Valley),Merlot,Arboleda
50910,Chile,"Warm, syrupy, jammy and brambly up front, with the grape's typical meaty, herbal aromas. The palate is soft save for core acidity, while the flavors run medium-rich and plummy, with controlled sourness. Solid for the money, with a chunky disposition.",Reserva,86,10.0,Maule Valley,,,Michael Schachner,@wineschach,Calina 2009 Reserva Carmenère (Maule Valley),Carmenère,Calina
50911,Chile,"Rich and concentrated for an entry-level wine, with earthy, bold aromas and a lush, well-balanced palate feel. Deep and sweet in terms of flavor, with a mix of ripe black fruits and herbs. Shows a bit of faux oak flavor on a mocha-tinged finish. Exemplary for this price range.",Xplorador,86,8.0,Central Valley,,,Michael Schachner,@wineschach,Concha y Toro 2008 Xplorador Carmenère (Central Valley),Carmenère,Concha y Toro
50912,Italy,"Beautifully packaged in a simple bottle with a red seal, this fresh Barbera d'Alba (aged only in stainless steel) offers bright, sharp acidity that would cut straight through butter- or cream-based dishes.",,86,19.0,Piedmont,Barbera d'Alba,,,,Gianni Gagliardo 2008  Barbera d'Alba,Barbera,Gianni Gagliardo
50913,Chile,"Rubber and black fruits carry the standard nose, then comes a zesty palate with upfront acids and related zingy berry fruit flavors. Despite a touch of scour, this  brings freshness and a clean, tasty fruit level. Perfectly good for Central Valley Cabernet.",,86,13.0,Central Valley,,,Michael Schachner,@wineschach,Maniña 2009 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Maniña
50914,US,"Shows classic Napa varietal flavors of blackberries and black currants, with a sweet overlay of smoky cedar wood, and the wine is soft and dry. It's not the most complex Cabernet, but the price is fair for the quality.",,86,20.0,California,Napa Valley,Napa,,,Napa Station 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Napa Station
50915,Chile,"Generic Chardonnay but still pretty good, with oily, nutty, tropical aromas followed by a zesty, acidic palate that loads up on apple and citrusy orange-like flavors. Shows good length and clarity on the finish, and overall it outperforms the winery's so-called “reserva” Chard from the same year.",Crucero,86,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2009 Crucero Chardonnay (Colchagua Valley),Chardonnay,Siegel
50916,US,"Refreshingly crisp in acidity, with a clean mouthfeel and pleasantly rich peach, honeysuckle and vanilla flavors. There's even a diesel-like petrol note, like Riesling. Great value in a stylish white wine.",,86,8.0,California,California,California Other,,,Smoking Loon 2008 Viognier (California),Viognier,Smoking Loon
50917,Italy,"There is a pristine mineral note that runs straight through the middle of this crisp Gavi di Gavi from northern Italy. The wine is easygoing and exceeding fresh with a sharp, crisp close and light consistency.",,86,20.0,Piedmont,Gavi di Gavi,,,,Tenuta Olim Bauda 2009  Gavi di Gavi,Cortese,Tenuta Olim Bauda
50918,France,"Fresh raspberry-flavored sparkling wine, with vivid acidity but also some softness. It has a bright, crisp texture, lively and refreshing. The wine comes from a small parcel next to the Hospices de Saumur.",La Rosée Brut,86,22.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Hospices de Saumur NV La Rosée Brut White (Vin Mousseux),White Blend,Hospices de Saumur
50919,Slovenia,"Fragrant of freshly cut grass, honeydew melon and orange blossoms, this dry, medium-bodied Sauvignon Blanc from Slovenia has pleasant grapefruit and lemon flavors and a racy, zippy acidity that tingles on the tongue. It's a simple but refreshing wine with a lime zest and smoke finish.",,86,20.0,Štajerska,,,Anna Lee C. Iijima,,Verus Vineyards 2009 Sauvignon Blanc (Štajerska),Sauvignon Blanc,Verus Vineyards
50920,US,"This clean, zesty Sauvignon Blanc has plenty of attractive white peach, green apple, citrus and vanilla flavors. It's a little on the sweet fruit juice side of the spectrum, but sure is tasty.",,86,24.0,California,Napa Valley,Napa,,,White Cottage Ranch 2009 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,White Cottage Ranch
50921,US,"A good wine, comprised of fruit from vineyards scattered across Santa Barbara County. It's bone dry and crisp in acidity, and also pretty oaky. The underlying fruit flavors are of apricots and pears, with perhaps a touch of botrytis. Ready to drink now.",,86,22.0,California,Sta. Rita Hills,Central Coast,,,Gainey 2008 Chardonnay (Sta. Rita Hills),Chardonnay,Gainey
50922,Austria,"Attractive fresh fruit, crisp apples and vivid acidity make a great citrus wine, perfect as an apéritif.",Kalmuck Federspiel,86,20.0,Wachau,,,Roger Voss,@vossroger,Gritsch Mauritiushof 2009 Kalmuck Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Gritsch Mauritiushof
50923,Italy,"This is a fruit-forward wine (aged only in stainless steel to maintain the freshness of the berry aromas) that would pair with cheesy pasta dishes. It's an easy, no-fuss Barbera with a refreshing note of acidity on the close.",Ottone I,86,10.0,Piedmont,Barbera di Piemonte,,,,Cantine San Silvestro 2009 Ottone I  (Barbera di Piemonte),Barbera,Cantine San Silvestro
50924,Italy,"Aged only in stainless steel, this youthful Barbera d'Asti shows cheerful aromas of ripe fruit and sweet berries. The wine does a very nice job of balancing its naturally fresh acidity with the bright, pristine nature of its fruit.",Cursus Vitae,86,15.0,Piedmont,Barbera d'Asti,,,,CarlindePaolo 2009 Cursus Vitae  (Barbera d'Asti),Barbera,CarlindePaolo
50925,US,"Made in an off-dry manner, with residual sugar of 3.5%, this blend of the Flora grape and Chardonnay is rich and fruity. It has flavors of golden mango, tangerine tart, vanilla cookie and honey almond granola.",Crémant Demi-Sec,86,38.0,California,North Coast,North Coast,,,Schramsberg 2006 Crémant Demi-Sec Sparkling (North Coast),Sparkling Blend,Schramsberg
50926,Romania,"While there's lots of candied black cherry and coffee grinds on the nose, on the palate, this medium-bodied Romanian Pinot Noir is rustic and herbaceous with balanced sour cherry fruit and notes of grass and earth. With such mild tannins, it lacks impact on the midpalate, but bright acidity carries it through a fairly long finish.",,86,9.0,Romania,,,Anna Lee C. Iijima,,Werewolf 2008 Pinot Noir (Romania),Pinot Noir,Werewolf
50927,Italy,"French oak, toast, espresso and menthol aromas lift out of the glass. The lean, taut palate offers dried black cherry and oak-driven spice alongside raspy tannins that leave an astringent finish. The fruit richness is starting to dry up so drink sooner rather later.",,86,24.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Lornano 2012  Chianti Classico,Sangiovese,Lornano
50928,Italy,"This opens with delicate scents of red berry and fragrant blue flower. The soft, easygoing palate offers juicy wild cherry and a hint of baking spice alongside fresh acidity and round tannins. It's simple but well made.",Turris,86,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Luiz Barichello 2013 Turris  (Chianti Classico),Red Blend,Luiz Barichello
50929,Portugal,"It's unclear why this wine's bottle has to be so heavy. After all, the wine inside is ripe, fruity and very ready to drink, certainly not for aging. Black fruits have matured into a leather texture and smoky flavors. The wine is ripe and full in the mouth with just a touch of pepper at the end from alcohol. Drink now.",QP Colheita Seleccionada,86,13.0,Alentejano,,,Roger Voss,@vossroger,Marcolino Sebo 2010 QP Colheita Seleccionada Red (Alentejano),Portuguese Red,Marcolino Sebo
50930,US,"This is the winery's first-ever release of a varietal Tempranillo, after using the grapes with Syrah for years in other bottlings.This wine has a softness around a touch of black pepper and dried herb that's inviting, if not a tad generic. The finish is round and lean.",Don Miguel Vineyard,86,49.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2013 Don Miguel Vineyard Tempranillo (Russian River Valley),Tempranillo,Marimar Estate
50931,Italy,"Made with 90% Sangiovese and 10% Canaiolo, this simple wine shows subdued aromas of purple flower, moist soil and dark berry. The palate delivers black plum, sour cherry and a hint of spice.",Redi,86,21.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Vecchia Cantina di Montepulciano 2014 Redi  (Rosso di Montepulciano),Red Blend,Vecchia Cantina di Montepulciano
50932,Germany,"Dusty mineral tones outshine slightly demure apple and pear flavors in this dry, delicately concentrated white. Crisp acidity leads a brisk but pristine finish. Drink now through 2018.",Trocken,86,12.0,Rheinhessen,,,Anna Lee C. Iijima,,Weinreich 2014 Trocken Grauburgunder (Rheinhessen),Grauburgunder,Weinreich
50933,US,"Dry, tannic and bursting in dusty red fruit, this is a majority varietal with 20% Merlot and 5% Cabernet Sauvignon. Brawny and broodingly full bodied, it finishes leathery and smoky.",Against the Wind Reserve,86,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,World's End 2013 Against the Wind Reserve Cabernet Franc (Napa Valley),Cabernet Franc,World's End
50934,Portugal,"The wine is tannic and structured, with a dry character that masks the juicy black currant fruits that are there at the back. It shows its wood aging in spice and toast. The wine is ready to drink, although it will always be tannic.",Vila Alice Reserva,86,14.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Capela 2011 Vila Alice Reserva Red (Alentejano),Portuguese Red,Herdade da Capela
50935,France,"Bright purple in color, this dwells on the natural dark fruitiness of Malbec, without any wood aging. Black currants and berries dominate this bright wine with its attractive acidity. It's a wine to drink now for its vigorous fruitiness.",Gouleyant,86,12.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2014 Gouleyant Malbec (Cahors),Malbec,Georges Vigouroux
50936,US,"There's an indulgence of oak on the nose and palate of this wine, which makes it more challenging for the aspects of pear, nutmeg and melon to shine through. The acidity fights to make its mark, too, resulting in a medium- to full-body feel.",Barrel Fermented,86,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Gibbs 2013 Barrel Fermented Chardonnay (Napa Valley),Chardonnay,Gibbs
50937,Spain,"Stalky aromas are a bit sweaty. In the mouth, this is racy and fresh due to high acidity. Monotone flavors of nectarine and citrus fruits finish long, with a note of pithy bitterness.",,86,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ostatu 2014 Rosado (Rioja),Rosado,Ostatu
50938,Chile,"Aromas of orange, scallion and match stick are a bit sulfuric. This feels simple, lemony and juicy, while monotone white pineapple and lemon-lime flavors finish zesty and cleansing.",Special Release Reserva,86,11.0,Curicó Valley,,,Michael Schachner,@wineschach,Aresti 2015 Special Release Reserva Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Aresti
50939,Italy,"Simple and fresh, this red doles out red cherry, crushed raspberry and a hint of baking spice. Bright acidity and soft tannins give it an easy-drinking vibe. Enjoy soon.",Casalino,86,12.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bonacchi 2014 Casalino  (Chianti Classico),Sangiovese,Bonacchi
50940,Italy,"This easy-drinking red opens with aromas that recall moist soil, leather, berry and a hint of leafy forest floor. The simple, zesty palate offers wild cherry, orange rind and a sprinkle of white pepper alongside bracing acidity and fleeting tannins.",Castelgreve,86,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castelli del Grevepesa 2014 Castelgreve  (Chianti Classico),Red Blend,Castelli del Grevepesa
50941,Italy,"This has a subdued nose that doesn't give much away. The equally inexpressive, rather fleeting palate offers dried red berry and anise alongside somewhat abrasive tannins.",Ponte Rosso Gran Selezione,86,40.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Selvole 2011 Ponte Rosso Gran Selezione  (Chianti Classico),Red Blend,Castello di Selvole
50942,Portugal,This blend of Rabigato and Códega do Larinho grapes brings out the crisp acidity of a Douro white. The wine has a fragrant character with hedgerow fruits and white flower aromas. The aftertaste goes more towards yellow fruits while keeping all the freshness.,Passa,86,15.0,Douro,,,Roger Voss,@vossroger,Quinta do Passadouro 2014 Passa White (Douro),Portuguese White,Quinta do Passadouro
50943,US,"Dense blueberry, concentrated purple flowers and a touch of tar show on the nose of this bottling of a fairly rare grape in the region. The palate intrigues with tar, beef crust and tart, tannic elderberry fruit, but it's quite wound up in a very solid structure that still needs time to unwind.",,86,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2013 Malbec (Santa Barbara County),Malbec,Rancho Sisquoc
50944,US,"A mix of 48% Merlot, 43% Cabernet Sauvignon, 5% Cabernet Franc and 4% Petit Verdot, all from Pickberry Vineyard, this wine is surprisingly light bodied and lean, despite a big presence of tobacco and grippy leather. The fruit is elusive, finishing with a flurry of cedar and clove.",Pickberry Single Vineyard,86,50.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Ravenswood 2012 Pickberry Single Vineyard Red (Sonoma Mountain),Red Blend,Ravenswood
50945,US,"This blend of 43% Grenache, 20% Cinsault, 20% Syrah and 17% Petite Sirah offers boisterous berry, cherry and plum-juice aromas on the nose. Black-cherry juice flavors dominate the ripe palate. This would make a great wine for backyard barbecues with burgers and ribs.",Cuvée de Robles,86,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2014 Cuvée de Robles Red (Paso Robles),Rhône-style Red Blend,Robert Hall
50946,Portugal,"More commonly found in the Dão region, the Alfrocheiro is sometimes called the Pinot Noir of Portugal for its smooth, red cherry flavors and sometimes earthy character. Those attributes are found in this cherry-flavored wine with its bright acidity and fruitiness. The whole effect is spoiled by a green edge that shows tight tannins at the end.",Terra d'Alter,86,14.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2014 Terra d'Alter Alfrocheiro (Alentejano),Alfrocheiro,Terras de Alter
50947,US,"This tannic blend is 40% Grenache, 40% Syrah and 20% Petite Sirah. It opens with black cherry and cassis fruit, with a strong flavor of charred wood. Flavors are front-loaded, as the wine quickly turns thin and vinegary.",Estate DK Reserve,86,60.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Agate Ridge 2011 Estate DK Reserve Red (Rogue Valley),Red Blend,Agate Ridge
50948,US,"From the kosher winery in Oxnard comes this bottling. Black rocks, dust, black cherry and tart plum skin aromas show on the nose. Flavors are primary and lean once sipped, with Concord grape and grapeseed elements as well as woody elderberry, pencil lead and balanced acid and tannins.",,86,13.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Baron Herzog 2013 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Baron Herzog
50949,Italy,"Aromas of moist soil, red berry and a whiff of blue flower come together on this simple red. The taut palate offers sour cherry, white pepper and a dash of clove set against a backbone of sharp acidity and dusty tannins.",La Girlanda,86,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bindi Sergardi 2013 La Girlanda  (Chianti Classico),Red Blend,Bindi Sergardi
50950,US,"Smashed black currant, licorice, dill and a bit of smoked beef show on the nose of this well-priced bottling. Black plum and black cherry mesh with oregano and thyme on the palate, which is rich, a tiny bit sweet and will please many crowds.",,86,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Broken Earth 2012 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Broken Earth
50951,US,"Actress Drew Barrymore's project produces a respectable wine in this bottling, with light aromas of red berry, pomegranate, allspice and a touch of graphite. The palate is equally dainty, with sagebrush, elderberry fruit and an orange-rind tang.",Drew's Blend,86,28.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Carmel Road 2013 Drew's Blend Pinot Noir (Monterey),Pinot Noir,Carmel Road
50952,Italy,"Aromas of spiced plum and chopped mint lead the nose and carry over to the brawny, one-dimensional palate along with vanilla, toast, coffee and liquor-soaked cherry. Dusty tannins dry out the finish while the heat of searing alcohol that throws it off balance. Drink sooner rather than later.",Baldero,86,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Carus Vini 2011 Baldero  (Chianti Classico),Red Blend,Carus Vini
50953,Italy,"This offers aromas of just-crushed grapes, a note of chopped thyme and a whiff of moist soil. The palate is simple and soft, offering wild strawberry and a hint of fennel seed alongside round tannins.",,86,16.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casale dello Sparviero 2013  Chianti Classico,Red Blend,Casale dello Sparviero
50954,Italy,"Blue flower, tilled soil and wild berry aromas lift out of the glass along with a breath of Mediterranean herb. The simple, easygoing palate offers unripe sour cherry and a hint of anise seed alongside fleeting tannins that give this a rather quick finish.",Campopazzo,86,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Monterinaldi 2013 Campopazzo  (Chianti Classico),Red Blend,Castello di Monterinaldi
50955,Portugal,"This is a structured wine, probably because of the Touriga Nacional in the blend. That also gives a perfumed edge to this ripe, full wine with its juicy red fruit acidity. It is fruity and will be ready to drink from late 2016.",Casaleiro Colheita Seleccionada,86,6.0,Tejo,,,Roger Voss,@vossroger,Caves Velhas 2015 Casaleiro Colheita Seleccionada Red (Tejo),Portuguese Red,Caves Velhas
50956,France,"From the Conti family, one of the best-known producers in Bergerac, this wine is a ripe blend of organic Merlot and Malbec. It is succulent with red berry fruits and acidity that are lightly spiced with some wood aging. The wine is fresh at the end yet still needs to age. Drink from 2017.",,86,14.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Tour des Gendres 2014 Red (Bergerac),Bordeaux-style Red Blend,Château Tour des Gendres
50957,US,"A fine, everyday Merlot, soft and approachable, with ripe berry, cherry, cola and oak flavors. The tannins are pretty. Drink up.",,85,22.0,California,Santa Cruz Mountains,Central Coast,,,Rexford 2009 Merlot (Santa Cruz Mountains),Merlot,Rexford
50958,France,"Soft and rounded, this has plenty of warm fruits, but misses the acidity, crispness and texture. There is a pepper note on the finish.",Cuvée Victoria,85,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Andrieux & Fils 2011 Cuvée Victoria Rosé (Côtes de Provence),Rosé,Andrieux & Fils
50959,US,"This is a soft and sweet effort. It's a good wine, with raspberry and cherry jam flavors. This bottling from Armanino has been inconsistent over the years.",The Ringneck La Encantada,85,55.0,California,Sta. Rita Hills,Central Coast,,,Armanino Family Cellars 2010 The Ringneck La Encantada Pinot Noir (Sta. Rita Hills),Pinot Noir,Armanino Family Cellars
50960,Italy,"Simple, bright and genuine, this Cabernet Sauvignon offers layers of blackberry, leather and prune.",Collection,85,10.0,Northeastern Italy,Trentino,,,,Cavit 2010 Collection Cabernet Sauvignon (Trentino),Cabernet Sauvignon,Cavit
50961,France,"This is soft and rich, with a light and smooth textured. It has red fruit, light acidity and a rounded aftertaste.",Signature,85,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Brigue 2011 Signature Rosé (Côtes de Provence),Rosé,Château de Brigue
50962,France,"A ripe style of wine, typified by its caramel element and full, spicy fruit. With its weight, it should pair well with food.",Cuvée Première,85,13.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Deffends 2011 Cuvée Première Rosé (Côtes de Provence),Rosé,Château Deffends
50963,Italy,"This Sicilian Grillo has bright aromas of candied fruit, lemon zest and caramel. The mouthfeel is syrupy and oily.",Carolina Marenga,85,,Sicily & Sardinia,Sicilia,,,,Feudi del Pisciotto 2009 Carolina Marenga Grillo (Sicilia),Grillo,Feudi del Pisciotto
50964,US,"A good everyday Merlot that's dry and softly tannic, with pleasant cherry, cola and spice flavors.",Lot 6,85,10.0,California,California,California Other,,,Grayson 2010 Lot 6 Merlot (California),Merlot,Grayson
50965,US,"Savory on the nose and palate, with persistent dill, coconut and vanilla notes, there's an abundance of American oak on this wine. Medium bodied, this is creamy and oaky on the palate, with a slightly-bitter herb finish.",,85,12.0,New York,New York,New York Other,Anna Lee C. Iijima,,Thousand Islands Winery 2010 Chardonnay (New York),Chardonnay,Thousand Islands Winery
50966,Austria,"Bright and attractively fruity, this has pear and green apple flavors, with a lemon zest tang. Drink over the next year. Screwcap.",Trie White,85,15.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2011 Trie White White (Burgenland),Austrian white blend,Gunter Triebaumer
50967,US,"Few wineries produce an Oakville Chardonnay. This is a soft and heavy effort, with apricot and tangerine flavors.",,85,45.0,California,Oakville,Napa,,,Havens 2009 Chardonnay (Oakville),Chardonnay,Havens
50968,Austria,"With a combination of jammy red plums, berry fruits and a farmyard edginess, this is ripe, warm-climate Pinot Noir. Its texture has some tannin, but it's mostly soft and rounded. For aging over 3–5 years.",Rosenberg,85,,Burgenland,,,Roger Voss,@vossroger,Höpler 2009 Rosenberg Pinot Noir (Burgenland),Pinot Noir,Höpler
50969,South Africa,"Good intensity of fruit aromas and flavors are matched with a light, easy mouthfeel and clean finish. Aromas of guava, mango, yellow peach and sweet pineapple flood the nose and palate. Drink now.",Five's Reserve,85,14.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Van Loveren 2011 Five's Reserve Chenin Blanc (Robertson),Chenin Blanc,Van Loveren
50970,Austria,"Full of bright acidity, this is a crisp wine, with a taut texture and flavors of red plum and orange. This is a good quaffer with summer food. Screwcap.",Lust & Laune,85,13.0,Niederösterreich,,,Roger Voss,@vossroger,Zull 2011 Lust & Laune Rosé (Niederösterreich),Rosé,Zull
50971,US,"This is full bodied, tannic and concentrated, in the way of Mount Veeder red wines. It's also sweet and high in alcohol, with jammy blackberry flavors.",Communication Block,85,50.0,California,Mount Veeder,Napa,,,Schulz 2009 Communication Block Red (Mount Veeder),Red Blend,Schulz
50972,Spain,"This has berry fruit aromas that don't fully register as crisp and spunky. It feels narrow and tastes tart and tangy, with red plum and cherry pie flavors. Punchy and refreshing.",Sangre de Toro de Casta,85,12.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Torres 2011 Sangre de Toro de Casta Rosé (Catalunya),Rosé,Torres
50973,France,"This is soft and round, with flavors of sugared orange and caramel. It's an attractive, easy apéritif rosé.",Provence,85,13.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Vignobles de Roany 2011 Provence Rosé (Côtes de Provence),Rosé,Vignobles de Roany
50974,US,"This is light in color and strikes the right strawberry tones. It's big and tannic, with weight and warmth on the finish.",Reserve,85,28.0,California,Paso Robles,Central Coast,Virginie Boone,@vboone,Lorenzi Estate 2009 Reserve Grenache (Paso Robles),Grenache,Lorenzi Estate
50975,US,"Scents of sweet-cream butter, vanilla and stonefruit are enticing on the nose of this richly textured, medium-bodied wine. The palate boasts hints of sweet lemon curd and fresh apple, but the slightly-sour oak notes can be overwhelming.",Dry,85,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2010 Dry Chardonnay (Finger Lakes),Chardonnay,Lucas Vineyards
50976,US,"Light fruit suggests strawberries with a slightly green edge. The tannins are still a bit rough and tumble, with a peppery kick.",,85,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2009 Sangiovese (Columbia Valley (WA)),Sangiovese,Maryhill
50977,US,"With sweet berry, cherry and spice flavors, this is a fine wine for drinking now with everyday fare. It's soft and a little sweet, with bracing tannins.",,85,11.0,California,California,California Other,,,Bogle 2009 Petite Sirah (California),Petite Sirah,Bogle
50978,Italy,"Modest aromas of cut grass, white flower and citrus establish this as an easy-drinking white. The finish is marked with a touch of green lime. It should pair well with shrimp cocktail or basil pesto.",,85,16.0,Veneto,Venezia,,,,Bosco del Merlo 2011 Pinot Grigio (Venezia),Pinot Grigio,Bosco del Merlo
50979,Italy,"Redolent of fresh citrus, peach, pear and fragrant white flower, this is a wine to drink on a hot summer day by the pool.",,85,9.0,Northeastern Italy,Delle Venezie,,,,Canaletto 2011 Pinot Grigio (Delle Venezie),Pinot Grigio,Canaletto
50980,France,"A solid wine at a rock-bottom price, this Côtes du Rhône Villages was put together by the well-known négociant Patrick LeSec. The full-bodied, amply textured wine delivers bright and cheery cherry and cinnamon flavors with a hint of chocolate. Only a slightly sharp, acidic tang kept the score from rising higher.",,85,7.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Kirkland Signature 2009 Red (Côtes du Rhône Villages),Rhône-style Red Blend,Kirkland Signature
50981,France,"A blend of Grenache and Syrah, this is slightly minty upfront, followed by bright cherry flavors. It's on the light side for a Côtes du Rhône, but fresh and silky in texture, with just a hint of chocolaty richness on the finish.",Nature Red Wine,85,14.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Perrin & Fils 2010 Nature Red Wine Red (Côtes du Rhône),Rhône-style Red Blend,Perrin & Fils
50982,US,"Darkly charred wood mingles with scents of coconut, dill and sweet spice on this heavily-oaked Chardonnay. Hints of smoke and hazelnuts seep into the palate as well, but serve to highlight fresh, fruity flavors of pear, lemon and orange rind. This finishes on a slightly-bitter wood note.",Barrel Fermented,85,16.0,America,,,Anna Lee C. Iijima,,Truro 2010 Barrel Fermented Chardonnay (America),Chardonnay,Truro
50983,US,"While the nose on this Chardonnay is decidedly savory, with notes of cooked apples and buttery cheese rinds, the palate is surprisingly feminine, with pretty orange-blossom and apple jelly notes. Opulent and fruity, yet refreshingly-balanced in alcohol and acidity.",Barrel Fermented,85,21.0,Virginia,Shenandoah Valley,,Anna Lee C. Iijima,,Veramar 2010 Barrel Fermented Chardonnay (Shenandoah Valley),Chardonnay,Veramar
50984,US,"Rich and full bodied, this abounds with pretty flower, sweet peach and pear aromas mingled with a toasted oak. It's decidedly oaky on the palate, with an abundance of smoke, vanilla and coconut notes. Generous in body, this has nicely extracted apple and lemon flavors. Drink now.",Barrel Fermented,85,27.0,Virginia,Virginia,,Anna Lee C. Iijima,,Barrel Oak 2009 Barrel Fermented Chardonnay (Virginia),Chardonnay,Barrel Oak
50985,Spain,"Rugged and roasted on the bouquet, with rubbery blackberry and freshly laid tar aromas. It feels big and solid, but simple, with raspberry, strawberry and a hint of green herb on the palate. The finish is mild tasting, with a cocoa note.",Selección Mesache Tinto,85,10.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Bodegas Pirineos 2010 Selección Mesache Tinto Garnacha-Monastrell (Somontano),Garnacha-Monastrell,Bodegas Pirineos
50986,Spain,"Sassy right off the bat, with feline aromas and juniper. Feels wet, bouncy and soda-like, with a mix of prickly green-fruit flavors and sweetness. There's more of the same on the finish; it's briny and melony sweet.",,85,20.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Circe 2011 Verdejo (Rueda),Verdejo,Circe
50987,US,"A first-rate Sauvignon Blanc. Bone dry and crisp and clean in mouthwatering acidity, it has wonderfully complex gooseberry, lime, grapefruit and kiwi flavors. Among the top of its class, and a great value.",Demark St. Vineyard Tribute,92,20.0,California,Sonoma Valley,Sonoma,,,Atmosphere 2008 Demark St. Vineyard Tribute Fumé Blanc (Sonoma Valley),Fumé Blanc,Atmosphere
50988,US,"Deliciously drinkable, this is one of the best California Grenaches in recent memory. Complexity is not Grenache's strong point, but lusciousness is, when the wine is well made. The cherry pie filling, raspberry tart and cinnamon spice flavors, enriched with smoky sandalwood, are wrapped into pure, fine tannins. Drink now.",Purisima Mountain Vineyard,92,48.0,California,Santa Ynez Valley,Central Coast,,,Beckmen 2007 Purisima Mountain Vineyard Grenache (Santa Ynez Valley),Grenache,Beckmen
50989,France,"Tough and defiantly tannic, a hard-edged wine that gives a powerful dry texture. The fruit is less obvious, but has a potential to offer red fruits and fresh acidity. This does need aging, over 4–5 years.",Les Porrets Premier Cru,92,,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Bouchard Père & Fils 2007 Les Porrets Premier Cru  (Nuits-St.-Georges),Pinot Noir,Bouchard Père & Fils
50990,France,"Fine ripe fruit here, with soft, sweet berries and surprisingly smooth tannins. The wine is rich, not heavyweight, but glorying in the opulence of Pinot Noir. The finish brings on the tannins again.",Les Suchots Premier Cru,92,149.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Bouchard Père & Fils 2007 Les Suchots Premier Cru  (Vosne-Romanée),Pinot Noir,Bouchard Père & Fils
50991,US,"Very rich, reflecting 100% barrel fermentation in partial new oak and 100% malolactic fermentation. Under the creamy lees and buttered toast are scads of pineapples, pears and papayas. The grapes come from the Nielson Vineyard.",,92,26.0,California,Santa Maria Valley,Central Coast,,,Byron 2008 Chardonnay (Santa Maria Valley),Chardonnay,Byron
50992,US,"A pure, clean Chardonnay whose dry richness is balanced with cool-climate acidity and a citrus streak almost like Sauvignon Blanc. Shows pineapple and pear flavors that indicate the varietal, but then crisp, tartly acidic lemongrass and grapefruits kick in. The result is wonderfully food-friendly. Easy to find, with 10,600 cases produced.",Mitsuko's Vineyard,92,24.0,California,Carneros,Napa-Sonoma,,,Clos Pegase 2008 Mitsuko's Vineyard Chardonnay (Carneros),Chardonnay,Clos Pegase
50993,France,"A big-hearted wine, packed with forward fruits, maybe dominated by the wood at this stage, but likely to become more rich as it ages. The flavors are bold, white fruits combining with lime zest acidity. For aging over the next three years.",Les Macherelles Premier Cru,92,,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Roux Père et Fils 2007 Les Macherelles Premier Cru  (Chassagne-Montrachet),Chardonnay,Roux Père et Fils
50994,US,"The vineyard is in the heart of the Rutherford bench. The wine is rich in fruit and tannins, but a bit clumsy, with a chunky, tannic mouthfeel and jammy, direct blackberry and blueberry fruit flavors. Not ready for drinking now, but well-made, and should age well, as Cabs from this stretch tend to have a long life.",Morisoli Vineyard,92,65.0,California,Napa Valley,Napa,,,Elyse 2005 Morisoli Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Elyse
50995,Argentina,"There's no drop-off in this wine from the excellent 2005. Expect blackberry, cassis and dry balsam wood/cedar aromas. The palate is lush and chewy, but also vital and lively. Toasty, dark berry flavors get a softening of vanilla on the finish. A winner to drink now through 2013.",Catena Alta,92,55.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2006 Catena Alta Malbec (Mendoza),Malbec,Bodega Catena Zapata
50996,Argentina,"Among full-bodied, old-vines Malbec, this is an unbridled winner. The nose is rooty and sweet, but also inky and dark. And the palate is totally pure, with snappy tannins, fine acidity and loads of black fruit flavor mixed with tobacco and coconut. Racy, juicy and delicious as it enters its prime. Drink now through 2013.",Renacer R,92,55.0,Mendoza Province,Perdriel,,Michael Schachner,@wineschach,Bodega Renacer 2006 Renacer R Malbec (Perdriel),Malbec,Bodega Renacer
50997,France,"Solid, foursquare wine, full of structure and fruit, bringing light tannins into play with black plums and sweet acidity. But the wine also has a lightness of touch, offering approachability as well as concentration. Age for 3–4 years.",Taillepieds Premier Cru,92,69.0,Burgundy,Volnay,,Roger Voss,@vossroger,Bouchard Père & Fils 2007 Taillepieds Premier Cru  (Volnay),Pinot Noir,Bouchard Père & Fils
50998,France,"The style is full in the mouth, showing vanilla as well as soft peach fruits. Finishing richly, this is not a Grand Cru for aging, but it does wear its ripe fruit easily with a good burst of steely acidity.",Preuses Grand Cru,92,70.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2007 Preuses Grand Cru  (Chablis),Chardonnay,Simonnet-Febvre
50999,New Zealand,"Lavishly oaked, but richly fruited as well, with layers of ripe peaches and grilled nuts leaving a creamy impression of luxury on the palate. The finish is long and vanilla-tinged yet features mouthwatering citrus. Drink now–2012.",Omaka Reserve,91,24.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2008 Omaka Reserve Chardonnay (Marlborough),Chardonnay,Saint Clair
51000,New Zealand,"Rich, toasty and custardy, this is a big Chardonnay that retains a sense of balance, with a creamy texture and a powerful core of citrusy fruit that comes through on the finish. Based on a couple of older vintages, this wine should last at least 7–8 years from the vintage, but I find them most attractive in their youth.",Block 2,91,51.0,Central Otago,,,Joe Czerwinski,@JoeCz,Felton Road 2008 Block 2 Chardonnay (Central Otago),Chardonnay,Felton Road
51001,US,"An exotic Cabernet at a great price. Shows classically ripe Napa fruit and tannins, a big, full-bodied and dramatic wine with blackberry and black currant flavors. The addition of 25% Syrah adds a peppery, teriaki beef spiciness and meatiness that's most welcome. Now–2014.",,91,20.0,California,Napa Valley,Napa,,,Fuse 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Fuse
51002,US,"A very good Chardonnay that displays admirable dryness and firmness of structure, with good fruit. Feels clean in the mouth, with a taste of cold steel that undergirds pineapple and buttered toast flavors.",SLH Estate,91,25.0,California,Santa Lucia Highlands,Central Coast,,,Hahn Estates 2007 SLH Estate Chardonnay (Santa Lucia Highlands),Chardonnay,Hahn Estates
51003,US,"A beautiful Chardonnay that shows ripe, long hangtime fruit flavors of pineapples, apricots, peaches and papayas, offset with clean acidity. Shows a touch of oak. Will satisfy Chard fans, and is super food-friendly with grilled salmon, shrimp, scallops.",October Night,91,25.0,California,Arroyo Seco,Central Coast,,,J. Lohr 2007 October Night Chardonnay (Arroyo Seco),Chardonnay,J. Lohr
51004,France,"A rich wine that shows the power of Gevrey, even in a lesser vintage. The fruit fills the glass with aromas of red plums, sweet raspberries and cranberry juice. There is spice here along with juicy fresh acidity. It is worth aging 3–4 years, but is delicious now.",,91,50.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Manuel Olivier 2007  Gevrey-Chambertin,Pinot Noir,Manuel Olivier
51005,Italy,"This is a creamy and opulent oak-aged white blend from Tuscany (with equal parts Traminer, Riesling and Chardonnay) that opens with a luminous golden color and delicious aromas of exotic fruit, pineapple, yellow rose and melted butter. The wine is rich and dense with enormous intensity on the finish. Pair it with lobster, white meat or saffron risotto.",Lodano,91,,Tuscany,Toscana,,,,Tua Rita 2007 Lodano White (Toscana),White Blend,Tua Rita
51006,France,"With wood and white stone fruit in fine balance, this is a ripe, full wine, the acidity lighting up the ripe flavor. The wine has a broad character, ready for drinking in a year.",Charmes Premier Cru,91,145.0,Burgundy,Meursault,,Roger Voss,@vossroger,Morey-Blanc 2007 Charmes Premier Cru  (Meursault),Chardonnay,Morey-Blanc
51007,France,"From the Roux family's own vines in Vougeot, this is an intense statement of dark tannins and firm fruit. The wine sits solidly in the glass, giving a dry core, surrounded by sweet plum juice flavors. In 5–6 years, it will have developed well.",Les Petits Vougeots Premier Cru,91,,Burgundy,Vougeot,,Roger Voss,@vossroger,Roux Père et Fils 2006 Les Petits Vougeots Premier Cru  (Vougeot),Pinot Noir,Roux Père et Fils
51008,US,"Three-plus years in the bottle have been kind to this Pinot, letting the parts meld together. The oak is knitting with the cherry, raspberry and cola fruit, resulting in a creamy-sweet mouthfeel. Very nice, and should hold over the next 4–6 years.",Estate Reserve,91,40.0,California,Carneros,Napa-Sonoma,,,Artesa 2007 Estate Reserve Pinot Noir (Carneros),Pinot Noir,Artesa
51009,US,"This wine has gorgeous aromas of honeysuckle and anise that make it undeniably heady on the nose. What follows are full and creamy peach-like flavors, with a pleasing lushness and measured acidity.",,92,43.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Darioush 2015 Viognier (Napa Valley),Viognier,Darioush
51010,France,"A lovely mix of aromas appears on the nose: a touch of sandalwood amidst fresh greenery—something at once sonorous and very fresh. The gentle and mostly subtle sandalwood notes continue across the palate, with a touch of mace, alongside something tenderly green, like aloe vera and chervil. This is a most unusual and most intriguing wine. If you were wondering about Sylvaner, here's one to mesmerize you.",Rosenberg Vieilles Vignes,92,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2015 Rosenberg Vieilles Vignes Sylvaner (Alsace),Sylvaner,Domaine Barmès-Buecher
51011,France,"Brilliant, crystalline freshness tinged with chervil and lemon is the impression on the nose. The palate is rounder than the nose suggests but has the same brilliance and lightness of flavor. Sylvaner is an underrrated grape that is all about subtlety and herbal nuance. This lovely, expressive but light-bodied example has it in spades. Lemony freshness resonates long.",Les Vieilles Vignes,92,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2015 Les Vieilles Vignes Sylvaner (Alsace),Sylvaner,Domaine Ostertag
51012,US,"Generous and fruity in flavor and rich in texture, this is a wonderfully warm wine that's comforting to sip. It has mild tannins, a texture that seems to melt on the palate, and easy-drinking appeal.",Azaya Ranch Vineyard,92,58.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,Dutton-Goldfield 2014 Azaya Ranch Vineyard Pinot Noir (Marin County),Pinot Noir,Dutton-Goldfield
51013,Italy,"This opens with underbrush, sun-baked earth, spiced plum and espresso aromas. On the taut, full-bodied palate, licorice, clove and grilled herb notes accent a core of black cherry and crushed raspberry fruit. Tightly knit, fine-grained tannins suggest ageing potential. Drink 2020–2028.",,92,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fossacolle 2012  Brunello di Montalcino,Sangiovese,Fossacolle
51014,US,"Deep salmon in color, this pink sparkler from Norm Yost of Flying Goat offers nectarine, strawberry, mandarin zest and lees aromas on the nose. The palate is tangy, with hints of cranberry-orange juice and tangerine rind.",Solomon Hills Vineyard,92,42.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Goat Bubbles 2014 Solomon Hills Vineyard Rosé (Santa Maria Valley),Rosé,Goat Bubbles
51015,US,"Baked red cherry, rose petal, star anise and cinnamon sauce show on the spice-laced nose of this bottling from Rhône grape specialist Jaffurs. More cherry and deep raspberry flavors pop on the palate, meeting with lilac and violet notes, all polished by more cinnamon spice.",,92,34.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Jaffurs 2013 Grenache (Santa Barbara County),Grenache,Jaffurs
51016,Spain,"Appealing modern-leaning aromas of root beer, berry fruits and vanilla settle with airing and turn more mellow and traditional for Rioja. Slightly plush on the palate, especially given 2013's cool nature, this is balanced despite showing raw tannins. Toasty blackened flavors of baked berry fruits, chocolate and licorice finish long, toasty and peppery. Drink through 2025–2028.",Conde de los Andes,92,50.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Muriel 2013 Conde de los Andes  (Rioja),Tempranillo,Bodegas Muriel
51017,US,"Juicy black and red cherry flavors enwrap classic cedar, graphite and peppercorn notes in this brawny, full-bodied wine. Accessible despite its bulk of tannin, its texture leans leathery, with clove scents lingering long on the finish.",,92,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Castello di Amorosa 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Castello di Amorosa
51018,US,"This intriguing category—white wine made from red grapes—finds another winner in this new release from Aberrant Cellars. A pale copper hue, it's rich and full bodied, loaded with flavors of poached pear. Highlights of pepper and toast give way to a finish that somehow suggests Butterfinger candy. It's flat-out gorgeous from start to finish.",Philtrum Blanc,92,34.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aberrant Cellars 2015 Philtrum Blanc Pinot Noir (Willamette Valley),Pinot Noir,Aberrant Cellars
51019,Australia,"After spending 18 months in oak, this wine has emerged toasty and vanilla-laden. That said, there's some impressive fruit underneath, medium-bodied and crisp, with undertones of raspberries and red currants that linger on the concentrated finish. Drink 2020–2030.",Lucindale,92,,South Australia,Limestone Coast,,Joe Czerwinski,@JoeCz,Di Giorgio Family Wines 2013 Lucindale Cabernet Sauvignon (Limestone Coast),Cabernet Sauvignon,Di Giorgio Family Wines
51020,Spain,"Lush berry and marzipan aromas are darkened up by toast and graphite notes. This is a major-league specimen from Bierzo with a full body and manageable tannins. Blackberry, baking spice, mocha and dark-roast-coffee flavors hold steady on the finish before hollowing out. Drink through 2024.",Bembibre,92,,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Dominio de Tares 2011 Bembibre Mencía (Bierzo),Mencía,Dominio de Tares
51021,US,"Tight and youthful, this wine unwinds slowly, in full command of its power and intensity. Compost, wild strawberry and a hit of citrus give life to the generous tannin and oak character, while savory black tea and cocoa flavors provide bite.",Coopersmith,92,66.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2014 Coopersmith Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
51022,US,"This is a sophisticated and opulent red blend with great structure, concentrated dark fruit and dark chocolate flavors, good depth and a lingering finish. The fruit is ripe enough to balance its firm but rounded tannins, so it's tempting to drink now but will be best after 2019.",La Boheme,92,44.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2013 La Boheme Red (Sierra Foothills),Rhône-style Red Blend,Naggiar
51023,US,"Sourced from several vineyards within the AVA, this shows lightly peppery Bing cherries with streaks of sassafras, cola and dark chocolate. The wine gains amplitude and weight as it breathes open. The finish brings flavors of cherry pie and a hint of butter.",The Kilmore,92,42.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Owen Roe 2014 The Kilmore Pinot Noir,Pinot Noir,Owen Roe
51024,Italy,"Enticing floral, woodland berry, new leather and tilled soil aromas come together in this stunning red. Vibrant and elegant, the linear palate delivers wild cherry, red raspberry, cinnamon and clove notes, framed by firm, refined tannins and vibrant acidity. The youthful tension is pleasant, but give it time to develop even more complexity. Drink 2020–2033.",Maestro,92,45.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Palazzo Vecchio 2013 Maestro  (Vino Nobile di Montepulciano),Red Blend,Palazzo Vecchio
51025,France,"All the rich and aromatic flavors of ripe peaches unite in this fruity wine. The fruit sweetness is balanced by zesty freshness. Together, they create a lip-smackingly sweet and intense flavor experience. This is full-on and medium-sweet with a clean finish.",Mambourg Grand Cru,92,46.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Pierre Sparr 2015 Mambourg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Pierre Sparr
51026,Italy,"This has a balsamic nose of menthol, eucalyptus, new leather and chopped herb. On the palate, vibrant white pepper and licorice notes accent a core of Morello cherry and crushed raspberry fruit. It has a backbone of firm, polished tannins and bright acidity and will only improve over next decade.",,92,34.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Poggio alla Sala 2013  Vino Nobile di Montepulciano,Red Blend,Poggio alla Sala
51027,US,"Textural and spicy, this has a subtle mix of herb, salts, stem, leaf and wild berry flavors. It's fascinating and complex, with the sort of mystifying sex appeal that only Pinot Noir seems to be capable of. It spent 18 months in 30% new French oak to good effect.",Lichtenwalter Vineyard,92,48.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Quintet 2014 Lichtenwalter Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Quintet
51028,Italy,"Toast, mocha, spiced plum and pipe tobacco aromas come together in this savory red. The palate offers juicy raspberry, wild cherry, star anise and vanilla notes with firm, refined tannins. Drink 2018–2026.",Riserva,92,30.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Salcheto 2012 Riserva  (Vino Nobile di Montepulciano),Red Blend,Salcheto
51029,US,"A microscopic amount of this wine was made, a sad reality given its lovely, creamy texture and seductive layerings of black raspberry, wild strawberry and vanilla. Full in both body and weight, it manages to coax the tannins to the background, where they play a supportive, complementary role.",Leras Family Vineyards,92,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Screen Door Cellars 2014 Leras Family Vineyards Pinot Noir (Russian River Valley),Pinot Noir,Screen Door Cellars
51030,Italy,"Pronounced mature plum, black-skinned berry, vanilla, dark spice and French oak aromas lift out of the glass. The firm palate delivers dried wild cherry, roasted coffee, licorice and cocoa notes, while compact tannins provide support. Drink 2020–2028.",Vecchie Vigne,92,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Siro Pacenti 2012 Vecchie Vigne  (Brunello di Montalcino),Sangiovese,Siro Pacenti
51031,US,"This wine made from estate-grown, dry-farmed fruit has a large presence on the nose, offering earthy rose and lavender aromas. Velvety on the palate, it broods in tart cherry and rhubarb flavors, with allspice and toasted oak notes that accentuate its spice on the long finish.",SP-SL Estate Vineyard,92,53.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Square Peg 2014 SP-SL Estate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Square Peg
51032,US,"Sexy and seductive, this melds cherry fruit with a touch of white pepper, blossoming into a full midpalate with length and power. There's a buttery softness, and a dash of caramel, making this ready to go for immediate enjoyment.",Signature,92,35.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Styring 2013 Signature Pinot Noir (Ribbon Ridge),Pinot Noir,Styring
51033,US,"This bottling comes off a select corner of the Talley family ranch and is quite shy on the nose at first, reluctantly offering beet, cranberry, and cooked strawberry aromas, with the slightest touch of caramelization and loam. The flavors tend toward bramble, with wild thyme, white pepper and oregano, starting off simple but growing persistent and beautiful as the wine opens.",East Rincon,92,64.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2014 East Rincon Pinot Noir (Arroyo Grande Valley),Pinot Noir,Talley
51034,Australia,"Great Southern is an underrated source for Cabernet Sauvignon, amply demonstrated by this wine. Expansive notes of cedar, brown sugar, vanilla and baking spices enrobe tart berries, while the wine's firm structure carries through to a crisp, tannic finish. Try in 2020.",,92,29.0,Western Australia,Great Southern,,Joe Czerwinski,@JoeCz,Plantagenet 2013 Cabernet Sauvignon (Great Southern),Cabernet Sauvignon,Plantagenet
51035,Italy,"French oak, coconut, cassis, menthol and coffee aromas lead the nose of this structured red. Made entirely from Merlot, it's densely concentrated, offering mature plum, black currant, dried sage, anise and espresso flavors. Firm, close-grained tannins give the finish grip. Drink 2018–2025.",Messorio,92,300.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Le Macchiole 2012 Messorio Merlot (Toscana),Merlot,Le Macchiole
51036,US,"This wine has a lovely rustic component that suggests forested earth and leaves. Juicy and explosive in cardamom and black cherry flavors, it offers a full-bodied experience of ripeness and concentration.",UV Lancel Creek,92,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Friedeman 2014 UV Lancel Creek Pinot Noir (Russian River Valley),Pinot Noir,Friedeman
51037,France,"Wonderfully mellow and lifted flavors of ripe, aromatic apple rise from the glass. The same pure apple notes also play on the palate where they are pervaded by a zesty lifting freshness. This is precise and bone-dry, but the full expression of the tangy apple fruit gives this great richness and an clean finish.",Wineck-Schlossberg Grand Cru,92,34.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Marc Bernhard 2014 Wineck-Schlossberg Grand Cru Riesling (Alsace),Riesling,Jean-Marc Bernhard
51038,France,"A whole host of aromas interest here: black and red cherry, fresh earth, lifted conifer and a touch of mocha. The palate is concentrated and has a lovely texture of starched velvet. This echoes aromatically and has a vein of brightening freshness at its core. There is warmth and a huge generosity of fruit that is utterly moreish.",Steinbach,92,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2013 Steinbach Pinot Noir (Alsace),Pinot Noir,Joseph Cattin
51039,France,"On one of the many steep slopes above Nuits Saint-Georges, this vineyard produces wines with much of the classic structure of the appellation. This is rich, full of firm tannins and with a solid structure and future. Blackberry flavors are dark and intense and the wine needs time. Drink from 2019.",Les Bousselots Premier Cru,92,70.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine Chevillon-Chezeaux 2014 Les Bousselots Premier Cru  (Nuits-St.-Georges),Pinot Noir,Domaine Chevillon-Chezeaux
51040,France,"Produced from 60-year-old vines, with some new wood aging, this complex, ripe wine has an intense structure, with layers of vanilla and spice. The crisp nature of Sauvignon Blanc adds brightness to the ripe roundness. Drink now.",Le Grand Roc,92,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Gérard Fiou 2014 Le Grand Roc  (Sancerre),Sauvignon Blanc,Domaine Gérard Fiou
51041,France,"Vines grown on thin soil close to the stony subsoil produce this tight, taught and mineral wine. With acidity, structured tannins and concentration, the wine is still starting out. It is a dark wine with black fruits that need time to fully develop. Drink this intense wine from 2020.",Les Vaumuriens Hauts,92,64.0,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine Henri Delagrange 2014 Les Vaumuriens Hauts  (Pommard),Pinot Noir,Domaine Henri Delagrange
51042,France,This wine comes from village appellation vineyards. It is soft and without the powerful tannins often found in the area. It compensates with dark berry fruits and some ripe tannins that are finely integrated into the wine. Acidity at the end adds to the potential of this wine which will be best from 2019.,Les Crais,92,70.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine Huguenot 2014 Les Crais  (Gevrey-Chambertin),Pinot Noir,Domaine Huguenot
51043,France,"This Premier Cru vineyard is on a high point in the village. It has produced a rich fruity wine with great structure and dense tannins. Bold red fruits are dominant with the acidity in a supporting role. The wine is rich, full and needing to age. Drink this wine from 2018.",Château de Chamirey Clos l'Evêque Premier Cru,92,50.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaines Devillard 2014 Château de Chamirey Clos l'Evêque Premier Cru  (Mercurey),Pinot Noir,Domaines Devillard
51044,US,"Baked blueberries, peppery allspice, wet gravel and a touch of vanilla show on this nose of this blend of 30% Cabernet Sauvignon and 70% Shiraz, a spelling of Syrah used to reflect the owner's Persian heritage. Those elements are very well integrated on the palate, where a cedar-laced frame presents lots of dark red fruit and crushed spice.",Hafez,92,58.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Fazeli Cellars 2012 Hafez Red (Temecula Valley),Red Blend,Fazeli Cellars
51045,US,"Reserved on the nose, this bottling by Billy Wathen and Dick Dore from their friend Rick Longoria's vineyard offers cranberry, fennel, lavender and a touch of smoke on the nose. It's delicate in its approach, with tightly woven strawberry, red plum and cranberry fruit lifted by dried sagebrush and more of that wildfire smoke.",Fe Ciega Vineyard,92,66.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2014 Fe Ciega Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
51046,New Zealand,"It's taken some time for many of Marlborough's 2012 Pinot Noirs (the product of a cool season) to come around, but this is one that's worth the wait. It's evolved into something quite round and soft, with a long, silky finish. Yet it's not a fruit-forward wine by any stretch, showing more earth, soy and mushroom notes and just enough plum and black cherry fruit to carry those savory complexities. Drink now–2020.",Brookby Rd Single Vineyard Selection,92,75.0,Marlborough,,,Joe Czerwinski,@JoeCz,Giesen 2012 Brookby Rd Single Vineyard Selection Pinot Noir (Marlborough),Pinot Noir,Giesen
51047,US,"An entirely varietal wine, aged in a majority of stainless steel, this smoothly textured experience begins in peach and apricot with balanced acidity, dry as a bone. It entices with rounded creaminess and inviting floral and lemon highlights.",Estate Vineyard,92,23.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Gundlach Bundschu 2015 Estate Vineyard Gewürztraminer (Sonoma Coast),Gewürztraminer,Gundlach Bundschu
51048,US,"Juicy and ripe yet zesty and bright—balance is the key to this deeply satisfying red blend. It's a lavishly fruity wine from nose to finish, wafting of sun-kissed plums and cherries. But the palate maintains a brisk, upright demeanor, boasting vibrant acidity and a fine persistent frame of tannins. The finish is supple and silky with just a hint of lingering nut skins.",Proprietor Reserve,92,43.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Harbes Family Vineyard 2013 Proprietor Reserve Red (North Fork of Long Island),Red Blend,Harbes Family Vineyard
51049,US,"Aromas of plum, violets, orange peel, earth and herb are followed by palate-staining fruit flavors. A lengthy finish caps it off.",,92,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Va Piano 2014 Syrah (Walla Walla Valley (WA)),Syrah,Va Piano
51050,US,"With a beautiful honeysuckle nose, this dessert offering of 100% Moscato di Canelli is simply divine. Bright acidity balances against bold waves of honeycomb and gingerbread, alongside pear compote. It should be mandatory to serve it over ice cream.",Estate St. Helena Vineyard,92,25.0,California,St. Helena,Napa,Virginie Boone,@vboone,Benessere 2014 Estate St. Helena Vineyard Moscato (St. Helena),Moscato,Benessere
51051,US,"This wine is a blend of Cabernet Sauvignon (40%), Merlot (30%), Cabernet Franc (20%) and Petit Verdot. Aromas of black fruit, spice and black licorice are followed by dark-fruit flavors that bring a dazzling sense of purity and restraint. The balance is impeccable.",Camerata Cara Mia Vineyard,92,60.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Cadence 2013 Camerata Cara Mia Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Cadence
51052,US,"Cabernet Franc (39%) takes the lead followed by Cabernet Sauvignon (38%), Petit Verdot (15%) and Merlot. Aromas of black currant, licorice, pencil lead and flowers are followed by ripe generous fruit flavors. The tannins are combed to a fine sheen.",Ciel du Cheval,92,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Cadence 2013 Ciel du Cheval Red (Red Mountain),Bordeaux-style Red Blend,Cadence
51053,US,"This wine is mostly Cabernet Sauvignon (71%), with the rest Merlot (18%) and Cabernet Franc. Very pure aromas of black cherry and black currant are followed by cranberry and tart fruit flavors surrounded by a firm structure. It shows a lovely sense of restraint and balance, especially considering the warm region and vintage.",Taptiel Vineyard,92,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Cadence 2013 Taptiel Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Cadence
51054,US,"This nicely made wine balances juicy black fruit with black licorice, flinty dried herb and a velvety texture. Medium bodied, it shows structure and grace within a context of ripeness and depth.",,92,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Carpe Diem 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Carpe Diem
51055,Spain,"Cool and ripe earthy berry aromas are nicely oaked and highly presentable. This feels a bit grabby and tannic, while savory salty roasted blackberry and oak flavors combine into a complex whole that finishes with minty oak and cola notes. Best from 2019 through 2023.",Selección Privada Alavesa,92,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Casado Morales 2011 Selección Privada Alavesa  (Rioja),Tempranillo,Casado Morales
51056,France,"This is an impressive, while unusual, take on the Gamay as grown in Beaujolais. It is spicy and minty, with the long wood aging giving a rich, smooth texture to the red-cherry flavors. It needs another few months, so drink from late 2017.",,92,60.0,France Other,,,Roger Voss,@vossroger,Château des Bachelards 2014 Gamay,Gamay,Château des Bachelards
51057,US,"Intense fruitiness along with touches of mint and baking spices make this full-bodied wine impressive as well as complex and layered. The vivid, ripe strawberry and blackberry components are well balanced by firm tannins and a light oak coating.",Gianoli Vineyard,92,35.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Edmeades 2013 Gianoli Vineyard Zinfandel (Mendocino Ridge),Zinfandel,Edmeades
51058,US,"Aromas of tar, flowers, barrel spice and dark fruit lead to palate-staining purple-fruit flavors backed by firm but quite well integrated tannins. It shows a compelling sense of purity.",Stonetree Vineyard,91,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Angel Vine 2012 Stonetree Vineyard Petite Sirah (Columbia Valley (WA)),Petite Sirah,Angel Vine
51059,New Zealand,"This is a top value, offering unusually rich palate weight and texture in a wine this inexpensive. Ripe stone-fruit flavors finish long, picking up hints of fresh herbs and leesy richness. Drink through the end of 2017.",,91,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Ant Moore 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Ant Moore
51060,Italy,"This boldly structured wine opens with aromas of baked plum, clove, tobacco and graphite. The firm full-bodied palate displays dried cherry, raisin, licorice, clove and espresso alongside gripping, close-grained tannins. Drink 2018–2025.",Il Bosco,91,90.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Cesari 2010 Il Bosco  (Amarone della Valpolicella Classico),Red Blend,Cesari
51061,Italy,"Forest floor, dried dark-skinned fruit, cedar and smoky aromas come together in the glass. The firm, full-bodied palate delivers dried black cherry, baked plum, ground pepper and clove alongside solid but fine-grained tannins.",,91,60.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Cesari 2011  Amarone della Valpolicella Classico,Red Blend,Cesari
51062,US,"Perfumed in violet, white pepper and leather, this expansive, medium-bodied red is sourced largely from vineyards in Coombsville, with 4% Cabernet Sauvignon added in. It explodes in blueberry, while taming its tannins through bright acidity.",,91,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ilaria 2013 Malbec (Napa Valley),Malbec,Ilaria
51063,US,"This bold, mouthfilling wine was aged in large-format barrels, helping make it polished and relaxed in texture. Aromas and flavors are ripe and inviting, like blackberries and black cherries, while the mouthfeel is well supported by fine-grained tannins.",Piedra Roja Block 22,91,28.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Irwin Family Vineyards 2012 Piedra Roja Block 22 Tempranillo (Sierra Foothills),Tempranillo,Irwin Family Vineyards
51064,US,"This is a bright and fully textured, creamy white wine, integrated and smooth in its approach, with highlights of apple, pear and piquant nutmeg. It shows a light yet full style, awaiting pairings at the table.",Sangiacomo Vineyard,91,38.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,La Follette 2014 Sangiacomo Vineyard Chardonnay (Sonoma Coast),Chardonnay,La Follette
51065,US,"The aromas of earth, herb, cranberry, cherry and barrel tones are light and subdued. The flavors are tart and brambly, with the tannins needing some time to stretch their legs.",,91,70.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Leonetti Cellar 2013 Sangiovese (Walla Walla Valley (WA)),Sangiovese,Leonetti Cellar
51066,US,"Named for a type of surfboard, depicted on the label, this dark, inky and leathery red wine is blended with 6% Malbec and 2% Merlot. Rustic and full of earthy minerality, it shares a juicy underbelly that provides welcome succulence on the palate.",Rhino Chaser,91,42.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Longboard 2013 Rhino Chaser Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Longboard
51067,US,"Aromas of toast, coffee, baking spice, herb and dark fruit lead to full-bodied, expansive black-fruit flavors. It pulls no punches but still manages to stay in balance, with a lingering finish that caps it off.",Acquisition,91,52.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Market Vineyards 2012 Acquisition Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Market Vineyards
51068,South Africa,"This is a dense and complex pour. Rich, dark fruit aromas and flavors of cherry, plum and boysenberry are handsomely graced by spicy tones of licorice, black pepper and wood spice. The mouthfeel is plush and powerful, with structured tannins that frame the ripe black-fruit flavors. Hints of leather, baking spice and just a touch of iron flesh out the finish. Drink now–2020.",Merindol,91,44.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Simonsig 2012 Merindol Syrah (Stellenbosch),Syrah,Simonsig
51069,US,"Smells ashy, and then turns simple and direct, offering pleasant fruit, herb and spice flavors in a silky texture. A sound, everyday wine that gets the basic Pinot Noir idea across.",Wilson Vineyard,83,13.0,California,Clarksburg,Central Valley,,,The Crusher 2008 Wilson Vineyard Pinot Noir (Clarksburg),Pinot Noir,The Crusher
51070,Australia,"Citrus, confectioner's sugar and papaya are the opening act for this simple but pleasant sparkler. It's light in the mouth, with noticeable sweetness but a kick of lemony acidity at the end leaves you feeling refreshed. Drink soon, preferably while watching the tide come in.",The Postmistress Blanc de Blancs,83,20.0,South Australia,Padthaway,,,,Henry's Drive Vignerons 2009 The Postmistress Blanc de Blancs Chardonnay (Padthaway),Chardonnay,Henry's Drive Vignerons
51071,US,"Grapy and fruity, like it's fresh out of the fermenter. Also sweet and soft, with a melted jam consistency and taste. Drink this simple wine now.",Lot 135,83,12.0,California,Central Coast,Central Coast,,,Cameron Hughes 2007 Lot 135 Syrah (Central Coast),Syrah,Cameron Hughes
51072,US,"Soft and simple, with flavors of melted blackberry, blueberry and raspberry jam, sprinkled with cocoa. Finishes sweet. Syrah, Cabernet Sauvignon.",Bilancio,83,36.0,California,Monterey,Central Coast,,,Pianetta 2007 Bilancio Red (Monterey),Red Blend,Pianetta
51073,US,"Hot in high alcohol, with Port-like flavors of superripe currants and dark chocolate, finished with a raisinskin bitterness.",Carl's Vineyard,83,32.0,California,Dry Creek Valley,Sonoma,,,Wilson 2007 Carl's Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Wilson
51074,Chile,"Drawn down on the nose and showing a chemical edge to the berry fruit aromas. The palate is wayward and candied, with heavy plum and vanilla flavors. Creamy but dull on the finish, with a sticky, raisiny quality. Lacks focus and vitality.",Reserva,83,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2008 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Luis Felipe Edwards
51075,US,"Ripe and soft, a creamy Chard with flavors of buttered popcorn, pineapple jam and vanilla. Finishes almost as sweet as a Starbucks drink.",,83,21.0,California,Sonoma County,Sonoma,,,Meadowcroft 2008 Chardonnay (Sonoma County),Chardonnay,Meadowcroft
51076,US,"The fruit is fading on this pale, silky wine, and the alcohol is showing through, giving heat to the red cherry, orange and cola flavors. Not going anywhere, so drink up.",,83,24.0,California,Santa Barbara County,Central Coast,,,Morovino 2005 Sangiovese (Santa Barbara County),Sangiovese,Morovino
51077,US,"Simple, oaky and fruity, with pineapple jam, buttered toast and vanilla flavors. Made in a direct, consumer-appealing style.",,83,18.0,California,Carneros,Napa-Sonoma,,,Park Lane 2006 Chardonnay (Carneros),Chardonnay,Park Lane
51078,Argentina,"If you catch this wine soon, meaning before it goes belly up, you may like its peachy simplicity and ample palate weight. Lychee, melon and spiced-meat flavors are interesting up to a point, and the finish is generic, soft and clean. Drink immediately.",Centenario,83,13.0,Other,San Juan,,Michael Schachner,@wineschach,Graffigna 2008 Centenario Pinot Grigio (San Juan),Pinot Grigio,Graffigna
51079,Argentina,"Opens with thin fruit and alcoholic burn, and while the wine is always hollow in its middle and basic, it does offer adequate plum, raspberry and peppery flavors. Toasty and bitter on the finish, with an o.k. mouthfeel.",,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alberti 154 2008 Syrah (Mendoza),Syrah,Alberti 154
51080,Australia,"Here's a wine with a limited repertoire, but the one tune it's beating is a good one: pineapple on the nose, pineapple in the mouth and pineapple on the short finish. Intensity and length are in short supply but this is a fine, refreshing choice for unthinking summer sipping. Drink now.",The Lackey,83,15.0,South Australia,South Australia,,,,Kilikanoon 2007 The Lackey Chardonnay (South Australia),Chardonnay,Kilikanoon
51081,Chile,"More oaky and resiny than in prior years, with a strong, undeniable scent of sawdust. This suggests faux-oak aging via tank staves, which results in a textured but resiny wine that lacks fresh fruit. Too much like a tour through the sawmill.",Castillo de Molina Reserva,83,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,San Pedro 2008 Castillo de Molina Reserva Chardonnay (Casablanca Valley),Chardonnay,San Pedro
51082,US,"Decent, but unbalanced. Shows nice aromas of citrus, gooseberry and vanilla, but then turns frankly sweet in the mouth, with sugary flavors of lemonade and pineapple juice.",,83,15.0,California,Lake County,,,,Seventy Five Wine Co. 2008 Sauvignon Blanc (Lake County),Sauvignon Blanc,Seventy Five Wine Co.
51083,Chile,"Fairly hot and aggressive, with salinic, green aromas along with peppery fruit and coffee. The palate is kind of sharp and underwhelming, with green-infused plum and berry flavors. And the tomato leaf element on the finish leaves you wondering about ripeness. A mix of Carmenère and Cabernet Sauvignon.",Lahuen,83,,Maule Valley,,,Michael Schachner,@wineschach,TerraNoble 2006 Lahuen Carmenère-Cabernet Sauvignon (Maule Valley),Carmenère-Cabernet Sauvignon,TerraNoble
51084,US,"Clean and proper, if a bit soft and simple. Shows modest cherry-berry flavors with a touch of oak.",Wilson Vineyard,83,13.0,California,Clarksburg,Central Valley,,,The Crusher 2008 Wilson Vineyard Merlot (Clarksburg),Merlot,The Crusher
51085,US,"Shows some notes of mold or vegetables, marring an otherwise fine wine. It's pale in color, dry and crisp in acidity, with a beautifully silky texture and flavors of cola and cherries.",Umino Vineyard,83,48.0,California,Sonoma Coast,Sonoma,,,W.H. Smith 2008 Umino Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,W.H. Smith
51086,US,"A little too sweet and sugary for comfort, with jellied flavors of pineapples, peaches and apricots. Good acidity provides some balance.",,83,15.0,California,Sonoma Valley,Sonoma,,,Wellington 2008 Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Wellington
51087,US,"Decent, by most definitions, but a clumsy wine. It's hot in high alcohol, simple and jammy sweet in blackberries and cherries, and the oak sticks out like a sore thumb. Not going anywhere.",Bavarian Lion Vineyard,83,38.0,California,Knights Valley,Sonoma,,,Adobe Road 2006 Bavarian Lion Vineyard Cabernet Franc (Knights Valley),Cabernet Franc,Adobe Road
51088,Italy,"This is a sweet, rosé -colored sparkling wine (made from the Brachetto grape) with bright aromas of wild berry and peach. This particular wine also boasts soft foaming and a playful touch of ripe cherry on the close.",,83,18.0,Piedmont,Piedmont,,,,Castello del Poggio NV Brachetto (Piedmont),Brachetto,Castello del Poggio
51089,US,"A bit too sweet for comfort. The tannins are soft and refined, and the blackberry, cocoa and spice flavors are just fine. But that sugary finish makes it unbalanced.",Private Reserve,83,24.0,California,Madera,Central Valley,,,Fasi Crest 2007 Private Reserve Syrah (Madera),Syrah,Fasi Crest
51090,US,"You may or may not fancy the blue bottle, but the juice inside is a good example of Yakima Valley Riesling. Tea, honey and lemon flavors are co-mingled; and the 5% residual sugar adds sweetness without becoming grainy or cloying.",,87,9.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Hyatt 2007 Riesling (Rattlesnake Hills),Riesling,Hyatt
51091,US,"Delicious, if a little superripe, with chocolate and raisin-infused blackberry and cherry flavors. Feels soft and melted in the mouth, but dry, and the tannic structure is rewardingly plush.",Jersey Girl,87,36.0,California,Paso Robles,Central Coast,,,Jada Vineyard & Winery 2005 Jersey Girl Syrah (Paso Robles),Syrah,Jada Vineyard & Winery
51092,US,There is nothing wimpy about this 100% pure Merlot. The firm core of tart berry and currant adds iron and clove highlights through a concentrated midpalate; the finish is a bit rough and hints at green tannins.,,87,16.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kamiak 2006 Merlot (Yakima Valley),Merlot,Kamiak
51093,US,"This Zin is a little on the soft side, but it's very good, even charming in the way it flatters the palate with richness. Offers a burst of ripe blackberries, currants and pepper, wrapped into perfectly ripe Napa tannins. Drink now through 2010.",Rose Knoll Vineyard,87,36.0,California,Napa Valley,Napa,,,Kasuari 2005 Rose Knoll Vineyard Zinfandel (Napa Valley),Zinfandel,Kasuari
51094,US,"Classic Dry Creek Zin, dry and firmly tannic and bursting with pepper, briary wild berry, tamari and chamomile flavors. Calls for a broiled steak, drizzled with garlic and rosemary-infused brown butter sauce.",,87,19.0,California,Dry Creek Valley,Sonoma,,,Lake Sonoma 2006 Zinfandel (Dry Creek Valley),Zinfandel,Lake Sonoma
51095,Italy,Picol is an oak-aged Sauvignon that incorporates notes of toasted almond nut and honey along with the variety's standard bouquet of exotic fruit and citrus. Pair it with poached salmon or Mediterranean fish with a creamy butter sauce.,Picol,87,,Northeastern Italy,Venezia Giulia,,,,Lis Neris 2006 Picol Sauvignon (Venezia Giulia),Sauvignon,Lis Neris
51096,South Africa,"This is a robust Sauvignon Blanc that announces itself with aromas of grass, spice and straw, leading into a combination of fresh fruit and earthy spice flavors. A great balance of acid, fruit and spice means it's assertive, but still poised. A fun wine with lots of character.",,87,11.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,MAN Vintners 2008 Sauvignon Blanc (Coastal Region),Sauvignon Blanc,MAN Vintners
51097,US,"This tight and tannic Cab Franc tastes of cranberry, wild raspberry and green coffee bean. It's a crisp evocation of not overly ripe varietal character, leaning toward the Loire Valley versions of the grape rather than anything distinctly New World.",,87,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Merry Cellars 2006 Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Merry Cellars
51098,US,"The structure is Cabernet-like, and the peppery and herbal character of Carmenère is there in abundance, along with accent notes of dried sage. The fruit is sharp and plummy, and the wine has been aged for 14 months in oak.",,87,34.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Merry Cellars 2006 Carmenère (Walla Walla Valley (WA)),Carmenère,Merry Cellars
51099,US,"Here's a charming, friendly Sauvignon Blanc that will go well with a huge range of food. It's crisp and clean, with Meyer lemon, bosc pear, green apple, honeysuckle and vanilla spice flavors that finish with a bit of sweetness.",,87,29.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2007 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Merry Edwards
51100,Italy,"Gavi is a white wine with delicate fruit aromas and drying mineral tones that help give it definition and staying power. This expression is particularly buoyant and feminine with pretty floral, kiwi and lime nuances on the nose.",,87,,Piedmont,Gavi,,,,Michele Chiarlo 2007  Gavi,Cortese,Michele Chiarlo
51101,Italy,"This is a lean and fresh white from northern Italy with drying mineral tones that are followed by fragrant notes of peach, honey and distant herbal aromas. The wine has a lean and crisp close that would pair well with exotic foods.",,87,,Piedmont,Roero Arneis,,,,Michele Chiarlo 2007  Roero Arneis,Arneis,Michele Chiarlo
51102,New Zealand,"With more than a quarter of million cases of this wine coming to the U.S., Nobilo's Regional Collection SB will turn up on a lot of tables over the summer—and justifiably so. It's a very good rendition of Marlborough Sauvignon, offering grassy aromas and flavors backed by lime and grapefruit. It's plump enough to have mass appeal, with a refreshingly crisp finish. Like almost all NZ Savvies, it should be consumed over the next 6–9 months.",Regional Collection,87,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Nobilo 2008 Regional Collection Sauvignon Blanc (Marlborough),Sauvignon Blanc,Nobilo
51103,Italy,"Candied fruit, cherries, blueberries and Christmas spice set the tone of this informal but pleasing red wine. It delivers thick tones of black fruit, mineral and a blast of power and intensity on the finish.",Vigna Pezza La Corte,87,,Southern Italy,Aglianico del Taburno,,,,Ocone 2003 Vigna Pezza La Corte  (Aglianico del Taburno),Aglianico,Ocone
51104,Italy,Here's a Primitivo from the Salento area of Puglia that doesn't taste as jammy or overripe as many other wines in this category. Spicy tones give the wine more depth and the background fruit layers are bright and fresh.,Albarossa,87,18.0,Southern Italy,Salento,,,,Palamà 2006 Albarossa Primitivo (Salento),Primitivo,Palamà
51105,Italy,"This luminous white blend of Verdeca and Malvasia Bianca opens with a pretty golden color and segues to aromas of peach, apricot, yellow rose and honey. The wine is silky and smooth with crisp acidity on the close.",Metiusco,87,21.0,Southern Italy,Salento,,,,Palamà 2007 Metiusco White (Salento),White Blend,Palamà
51106,US,"Though there is noticeable residual sugar in this quite sweet wine, the flavors are rich and appealing. Candied pineapple and lemon drop fruit flavors dominate;  this was barrel fermented but aged in tank so there is only the barest hint of toast and oak.",,87,19.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Patit Creek Cellars 2007 Chardonnay (Red Mountain),Chardonnay,Patit Creek Cellars
51107,Germany,"Apple and citrus scents mark the nose, and then the wine adds mineral notes of crushed vitamins on the palate. It's plump and medium in body, with a crisp, citrusy-minerally finish that would go well alongside Asian dishes without too much sweetness or spice.",Prinz Salm Kabinett,87,21.0,Nahe,,,Joe Czerwinski,@JoeCz,Prinz Salm 2007 Prinz Salm Kabinett Riesling (Nahe),Riesling,Prinz Salm
51108,Chile,"New Zealand seems to be the model for this highly pungent and scrappy wine. To this taster, Quintay's basic Casablanca SB is easier to like and more balanced. This one is prickly to the max, with sweaty aromas and flavors of lemon-lime, tarragon and celery. It's sharp and cleansing, but not quite fruity and rewarding enough to rank as an excellent wine. Still, it has its virtues.",Reserva,87,16.0,Casablanca Valley,,,Michael Schachner,@wineschach,Quintay 2008 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Quintay
51109,US,"Robust and country-style, this is a nice wine for barbecue and beef stews. Very dry and tannic, it shows harmonious flavors of blackberries, currants and wild nettles. Buy this young wine for your full-bodied house red.",Saxy,87,12.0,California,North Coast,North Coast,,,R & B Cellars 2006 Saxy Syrah (North Coast),Syrah,R & B Cellars
51110,South Africa,"Tropical fruit and a touch of lemon lead on this gentle white. Elegant and approachable, its combination of crisp lemon and citrus with rounded tropical fruit flavors gives it a balanced, complex edge. Soft spice and a lemon zing finish it off.",,87,10.0,Robertson,,,Susan Kostrzewa,@suskostrzewa,Robertson Winery 2008 Sauvignon Blanc (Robertson),Sauvignon Blanc,Robertson Winery
51111,Austria,"The grapes for this wine were obviously very ripe before they developed botrytis. The wine is sweet, unctuous, flavored with ripe apricots, very sweet honey, just leavened by a light acidity. As it lingers, the apricot and dry botrytis remain on the palate.",Welschriesling Trockenbeerenauslese,87,25.0,Burgenland,,,Roger Voss,@vossroger,Rosenhof 2001 Welschriesling Trockenbeerenauslese Welschriesling (Burgenland),Welschriesling,Rosenhof
51112,New Zealand,"This user-friendly Pinot Noir hits the right notes, starting with its bright, crisply delineated bing cherry aromas and progressing through dark undertones of cola and fresh compost. It's round, mouthfilling and very soft, with no hard edges. Drink over the next year or two.",,87,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2007 Pinot Noir (Marlborough),Pinot Noir,Saint Clair
51113,Germany,"The slightly lifted aromas are characterized by hints of green apple and honey, while the flavors add an extra note of peach to the mix. This is sweet but reasonably balanced by crisp acids, leaving a lithe, relatively light impression on the palate.",Auslese,87,46.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Schloss Saarstein 2006 Auslese Riesling (Mosel-Saar-Ruwer),Riesling,Schloss Saarstein
51114,US,"This barrel-fermented Chardonnay has a nice mix of fruit flavors—apple and melon, pineapple and citrus – some picked up from the addition of 5% Semillon. Fresh and light, this is a versatile wine that would be a great by-the-glass restaurant pour.",,87,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2007 Chardonnay (Columbia Valley (WA)),Chardonnay,Three Rivers
51115,US,"Though not labeled as such, this 75% Sauvignon Blanc/25% Sémillon blend is moderately ripe, lightly toasty, and a well-balanced, all-purpose white wine for poultry and richer seafood.",,87,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2007 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Three Rivers
51116,Chile,"Nice throughout. It begins with fresh aromas of lime and pineapple, which are backed by flavors of generic citrus and more pineapple. It's wet, agile and shows good acidity and balance. This is no superstar SB, but for crispness and freshness it more than gets the job done.",Expresión Reserve,87,,Casablanca Valley,,,Michael Schachner,@wineschach,Villard 2008 Expresión Reserve Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Villard
51117,US,"Mendocino's Anderson Valley is one of the best sources of Gewürztraminer in California, and this polished bottling shows why. The wine is brisk and clean, with potent flavors of tropical citrus fruits, flowers and a wild array of Asian spices, all wrapped into a creamy texture. It's a little sweet on the finish.",,87,18.0,California,Anderson Valley,,,,Zina Hyde Cunningham 2007 Gewürztraminer (Anderson Valley),Gewürztraminer,Zina Hyde Cunningham
51118,Italy,This is a fragrant and creamy white wine with pretty floral tones backed by fresh fruit and citrus. Pair it with sushi or swordfish carpaccio.,Colomba Platino,87,15.0,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2007 Colomba Platino Insolia (Sicilia),Insolia,Duca di Salaparuta
51119,Italy,"This is an elegant Grillo with fresh notes of citrus, orange blossom and exotic fruit. It has a light, crisp feel and ends with piquant note of spice.",Tenuta Pisicnolo Isados,87,15.0,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2007 Tenuta Pisicnolo Isados Grillo (Sicilia),Grillo,Duca di Salaparuta
51120,France,"A soft, earthy wine, with light strawberry jelly Pinot Noir flavors and a gentle series of tannins. The edge on this wine comes from the fresh acidity that brings out the lightweight final texture.",,85,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Roger et Didier Raimbault 2007  Sancerre,Pinot Noir,Roger et Didier Raimbault
51121,South Africa,"Full-bodied and intense for a rosé wine, the Lekkerwijn offers complexity in a dry, concentrated delivery. Savory and spicy with an herbal spin, the wine finishes long. Pair with spicy food, duck, game fish.",Solms Wijn de Caab Lekkerwijn,85,23.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Solms-Delta 2007 Solms Wijn de Caab Lekkerwijn Rosé (Western Cape),Rosé,Solms-Delta
51122,Portugal,"Just off dry, this is a bright and crisp wine that bounces round the palate. It is summer apéritif time with this vivid, pink grapefruit-flavored wine.",Fonte,85,8.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2009 Fonte White (Vinho Verde),Portuguese White,Aveleda
51123,Greece,"A rich nose of cloves, exotic spice and tobacco give this red a distinctive edge. The palate offers pronounced allspice and tobacco, touched by sweet oak, tea and red fruit. A good everyday wine with an exotic touch.",,85,25.0,Rapsani,,,Susan Kostrzewa,@suskostrzewa,Chrisohoou 2008 Red (Rapsani),Red Blend,Chrisohoou
51124,France,"Light in color and texture, this is a wine that reflects the lightweight red wine vintage. But it is balanced, with good spice and enough sweet fruit to fit with the acidity. Drink now.",Baronnie Madeleine,85,21.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Couly-Dutheil 2007 Baronnie Madeleine  (Chinon),Cabernet Franc,Couly-Dutheil
51125,France,"A single glass serving in a glass tube, this is a soft wine, with a warm feel to it, offering some yeasty character as well as ripe quince and pear flavors.",,85,,Loire Valley,Quincy,,Roger Voss,@vossroger,Domaine Lecomte 2008  Quincy,Sauvignon Blanc,Domaine Lecomte
51126,US,"A very fruity, extracted Zin, with jammy raspberry and cherry flavors that finish with a bite of acidity. Clean and easy to drink, it's a nice sipper with summer barbecue.",Bedrock,85,28.0,California,Sonoma Valley,Sonoma,,,Enkidu 2008 Bedrock Zinfandel (Sonoma Valley),Zinfandel,Enkidu
51127,US,"This Cab has some nice things going on in its velvety mouthfeel, but it's rather jammy-fruity and chocolatey, like a Starbucks coffee-based drink with a squirt of raspberry syrup. Doesn't seem to be ageworthy, so drink up.",,85,50.0,California,Mount Veeder,Napa,,,Fontanella 2007 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Fontanella
51128,France,"Strong currant aromas, soft in texture with hints of caramel and toast as well as a more steely texture. The wine is fresh, light, deliciously ready to drink. Screwcap.",La Montarlet,85,20.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Joseph Mellot 2008 La Montarlet  (Sancerre),Sauvignon Blanc,Joseph Mellot
51129,US,"Shows the ripe pineapple fruit, acidity, minerality and above all sweet, smoky oak that mark a rich California Chardonnay. But there's something off. Hard to say exactly what, but it's in the taste. Like a smattering of mold or shriveled grapes that's off-putting.",À Côté,85,25.0,California,Santa Barbara County,Central Coast,,,La Fenêtre 2008 À Côté Chardonnay (Santa Barbara County),Chardonnay,La Fenêtre
51130,Argentina,"A little stewy on the nose, with vanilla, liqueur and roasted berry aromas. The palate is young and vibrant, arguably teetering on sharp, with piercing cherry flavors and lots of oak. Flavorful but rough, with burnt brown sugar on the finish.",Henry Lagarde Reserve,85,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Lagarde 2008 Henry Lagarde Reserve Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Lagarde
51131,Spain,"This is the prototype for an over-the-top, roasted, charred Tempranillo. The nose smells directly of burnt coffee, charcoal and grilled beef. It's super-chunky on the tongue, with dominating roasted black fruit flavors. It has its merits but is still too blackened for our liking.",,85,20.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Tritón 2008 Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Tritón
51132,US,"This could be Chardonnay, or any light white wine. Fruit flavors are apple and pear; there's lots of acidity. A simple, pleasant, everyday style.",LEHM,85,20.0,Washington,Chelan County,Washington Other,Paul Gregutt,@paulgwine ,Vin du Lac 2008 LEHM Pinot Gris (Chelan County),Pinot Gris,Vin du Lac
51133,US,"Soft and fruity, a mix of apples and peaches, with a hint of toasted cracker. A simple, light Sauv Blanc that is smooth and easy-drinking.",Savvy!,85,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Vin du Lac 2008 Savvy! Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Vin du Lac
51134,Argentina,"An unusual blend of Riesling, Albariño and Sauvignon Blanc that is largely neutral on the nose and then waxy, honeyed and pithy in the mouth. Along the way there's an appealing dry, melony, petrol character and some good old-fashioned tang. A breed unto itself.",Tiara,85,30.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Alicia 2008 Tiara White (Luján de Cuyo),White Blend,Viña Alicia
51135,Spain,"Super dense and hard as a rock, with bacon and black fruit aromas that lead straight to a saturated, chewy, tannic palate that pounds away as it delivers blackberry, coffee, licorice and other huge flavors. As big, baked and heavy as they come, with gargantuan tannins. Includes 15% Syrah in addition to Monastrell.",Cármine,85,30.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Murtia 2008 Cármine Monastrell (Jumilla),Monastrell,Bodegas Murtia
51136,Argentina,"A balanced Malbec with red fruit aromas and just a touch of aged cheese on the nose. The palate is creamy and slightly candied, with layered black fruit, fig and chocolate flavors. Creamy and candied but lively on the finish, with enough integrity and structure to rank as a Best Buy.",,85,10.0,Other,Famatina Valley,,Michael Schachner,@wineschach,Condor's Summit 2009 Malbec (Famatina Valley),Malbec,Condor's Summit
51137,France,"Light, freshly red cherry-dominated wine. The light tannins are a background to the acidity and the fresh fruit. Easy style of Beaujolais.",Flower Label,85,,Beaujolais,Juliénas,,Roger Voss,@vossroger,Georges Duboeuf 2008 Flower Label  (Juliénas),Gamay,Georges Duboeuf
51138,US,"This Rhone-style cuvée is a little thin—light, the fruit showing generic strawberry flavors, with a sprinkling of dried herbs.",Cuvée Parallel 46 Red,85,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Glen Fiona 2006 Cuvée Parallel 46 Red Red (Walla Walla Valley (WA)),Red Blend,Glen Fiona
51139,US,"Much of a piece with its companion releases, this is done in a lighter style, with plum and berry fruit, dried herbs and a short, simple finish.",Puncheon Select,85,20.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Glen Fiona 2006 Puncheon Select Syrah (Walla Walla Valley (WA)),Syrah,Glen Fiona
51140,US,"Lots of oak on this wine, which shows rich vanilla custard, buttered toast and caramel flavors. However, the underlying fruit isn't able to support it. There's some pineapple and nectarine, but the wine ultimately collapses under all the wood.",,85,30.0,California,Sonoma Mountain,Sonoma,,,Guarachi Family 2008 Chardonnay (Sonoma Mountain),Chardonnay,Guarachi Family
51141,US,"Heavy and full-bodied, a dense, soft Pinot Noir that seems too ripe for comfort. The cherry and currant flavors veer into raisins. The vineyard is from the warmest part of Russian River Valley, almost into Dry Creek Valley.",Bacigalupi Vineyards,85,42.0,California,Russian River Valley,Sonoma,,,John Tyler 2006 Bacigalupi Vineyards Pinot Noir (Russian River Valley),Pinot Noir,John Tyler
51142,Spain,"Minerally lime and wet-stone aromas are light but elegant. This varietal Xarello (called Pansa Blanc in Terra Alta) feels full but well balanced. Flavors of wet stones, melon and banana finish peachy.",Privat PB,87,14.0,Catalonia,Alella,,Michael Schachner,@wineschach,Alta Alella 2015 Privat PB Pansa Blanca (Alella),Pansa Blanca,Alta Alella
51143,Greece,A nose of fresh citrus fruit and toasted vanilla is followed by flavors of exotic pineapple fruit and spice. Its rich mouthfeel is balanced by an undercurrent of mineral briskness. Pair with fattier fish or poultry.,by Gaia Wild Ferment,87,30.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Gaia Wines 2015 by Gaia Wild Ferment Assyrtico (Santorini),Assyrtico,Gaia Wines
51144,Italy,"Fresh and zesty, this opens with aromas suggesting white spring flower, pear and exotic fruit. The tangy palate offers white peach, citrus and pineapple while a mineral note accents the finish.",,87,13.0,Southern Italy,Beneventano,,Kerin O’Keefe,@kerinokeefe,Gran Passione 2015 Falanghina (Beneventano),Falanghina,Gran Passione
51145,US,"Quite a lot of fruit flavor is packed into this straightforward, dry and non-oaky wine. It should be versatile at the dinner table because of its direct flavors, rather reserved texture and good balance.",,87,19.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Enotria 2011 Barbera (Mendocino County),Barbera,Enotria
51146,US,"A light straw color in the glass, this wine shows smoked-chicken, stone-fruit and pineapple aromas on the nose. It's delicate on the palate, with easy apple, oak and vanilla flavors.",,87,20.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Concannon 2014 Chardonnay (Monterey County),Chardonnay,Concannon
51147,Romania,"This Sauvignon Blanc has scents of lemon pith, honeydew and cantaloupe. It is soft on entry into the mouth with flavors of peach, apricot and lemon zest.",Legendary Estate Series,87,9.0,Romania,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2014 Legendary Estate Series Sauvignon Blanc (Romania),Sauvignon Blanc,Cramele Recas
51148,Italy,"Bright aromas of lime, lemon zest and a hint of white flower lead the nose while the straightforward palate offers exotic fruit, citrus and a hint of pineapple. Notes of dried herb and bitter almond add interest.",Acquilae,87,,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,CVA Canicattì 2015 Acquilae Catarratto (Terre Siciliane),Catarratto,CVA Canicattì
51149,Chile,"Saucy, spicy berry aromas are earthy. This has a fleshy, jammy mouthfeel and flavors of blueberry, cassis and blackberry. A dry, spicy, lightly herbal finish confirms the wine's above-average status.",Ojos del Salado,87,10.0,Central Valley,,,Michael Schachner,@wineschach,Dancing Flame 2014 Ojos del Salado Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Dancing Flame
51150,Chile,"Mild apple and citrus aromas are simple and clean. A light, tangy palate with virtually no weight tastes of pithy citrus fruits and tropical papaya. Light on the finish, this fades away quietly.",Estate Made With Organic Grapes,87,15.0,Maipo Valley,,,Michael Schachner,@wineschach,De Martino 2015 Estate Made With Organic Grapes Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,De Martino
51151,France,"Produced by the Domaine de Chevalier team, this is a bright and crisp wine with red currant and tight red-berry flavors. These are lifted and given a refreshing character by the acidity. The wine is clean, bright and fruity. Drink now.",Rosé de la Solitude,87,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Domaine de la Solitude 2015 Rosé de la Solitude Rosé (Bordeaux Rosé),Rosé,Domaine de la Solitude
51152,France,"Ripe apple notes are pervaded by dried-fruit flavors. The palate has less aroma but is textured and defined, with echoing apple notes on the finish.",Tradition,87,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Michel Fonne 2014 Tradition Pinot Blanc (Alsace),Pinot Blanc,Domaine Michel Fonne
51153,Greece,"Soft white peach and citrus aromas are touched by a wave of vanilla in this pretty white. On the palate, it offers full-bodied fruit and spice flavors but never loses its balance and finesse. A friendly and easy-going wine with enough body to pair against richer dishes.",Fermented in Oak Barrel,87,30.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Domaine Sigalas 2014 Fermented in Oak Barrel Assyrtiko (Santorini),Assyrtiko,Domaine Sigalas
51154,Chile,"Smoky berry aromas are natural but nothing special. This has a regular, balanced mouthfeel along with flavors of cherry, cassis, herbs and spice. A modest finish is fresh and holds it together.",,87,10.0,Central Valley,,,Michael Schachner,@wineschach,Alto Los Romeros 2014 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Alto Los Romeros
51155,France,"A lovely streak of lemon pervades both flavor and taste of this slender, fresh and easy-drinking white. Drink soon while aromas are still fresh.",Tradition,87,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Antoine Moltès & Fils 2015 Tradition Pinot Blanc (Alsace),Pinot Blanc,Antoine Moltès & Fils
51156,Italy,"Initially rather shy, this eventually reveals delicate scents of fragrant yellow flower, orchard fruit and a whiff of citrus. The linear palate is a bit austere, offering yellow apple skin, lime and a mineral note alongside firm acidity.",Bianco,87,24.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Benanti 2014 Bianco  (Etna),Carricante,Benanti
51157,Italy,"Scents of citrus blossom, fragrant white flower and orchard fruit emerge while the vibrant palate offers lemon, juicy nectarine, white stone fruit and mineral alongside tangy acidity. A saline note signals the close.",Eughenes,87,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Cantine Europa 2015 Eughenes Grillo (Sicilia),Grillo,Cantine Europa
51158,Italy,"The nose doesn't give much away but the fresh, linear palate offers plenty of citrus zest, dried aromatic herb and tangy saline. It's made entirely with native grape Inzolia.",Evrò,87,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Cantine Rallo 2015 Evrò Inzolia (Sicilia),Inzolia,Cantine Rallo
51159,US,"This wine struts the full oak treatment. It smells like vanilla, toasted bread and cherry syrup, and tastes almost like cherry pie. It may be technically dry, but it seems sweet with all its baking spice and ripe fruit characters.",Old Vine,87,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Caricature 2013 Old Vine Zinfandel (Lodi),Zinfandel,Caricature
51160,Chile,"Rubber and asphalt aromas dominate the nose of this high-acid coastal Syrah that's about as shearing as they come (only 12% abv). Additional scents of olive and savory plum feed into a tight palate that lives on a hard beam of natural acidity. Flavors of tomato and citrus are tart and end with a raw, juicy finish.",Miramar Vineyard,87,50.0,San Antonio,,,Michael Schachner,@wineschach,Casa Marin 2010 Miramar Vineyard Syrah (San Antonio),Syrah,Casa Marin
51161,Italy,"Made with Catarratto, this bright sparkler opens with scents of pressed white flower and a whiff of sea breeze. The racy palate delivers lemon and nectarine before finishing crisp and clean.",Brut,87,30.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Castellucci Miano 2015 Brut Catarratto (Sicilia),Catarratto,Castellucci Miano
51162,France,"This wine has an earthy character, with some bitter flavors as well as more generous acidity and yellow fruits, The earthiness should blow off as it develops to give a ripe, richly fruity wine.",,87,25.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Chanson Père et Fils 2014  Viré-Clessé,Chardonnay,Chanson Père et Fils
51163,US,"A fruity and rich-tasting wine, this has black plum and mild oak aromas, ripe cherry and slightly savory, beefy flavors along with a nice, velvety texture. It is dry, medium bodied and drinker friendly.",Estate Bottled,87,29.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Greenwood Ridge 2013 Estate Bottled Merlot (Mendocino Ridge),Merlot,Greenwood Ridge
51164,France,"A very smoky nose is reminsicent of mocha. This oaky spice is also very evident on the light, red-fruited body. There is a bitter edge to the soft tannins but also a warm finish.",Steinbach,87,50.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2012 Steinbach Pinot Noir (Alsace),Pinot Noir,Joseph Cattin
51165,Germany,"Juicy, fresh tangerine and peach flavors shine brightly on the palate of this vibrantly fruity Riesling. Approachable yet elegant, it offers uncomplicated refreshment with delicately lingering sweetness marking the finish. Drink now through 2018.",Piesporter Michelsberg Spätlese,87,15.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2014 Piesporter Michelsberg Spätlese Riesling (Mosel),Riesling,Leonard Kreusch
51166,Spain,"Bright, punchy raspberry, pomegranate and cherry aromas properly announce cherry and raspberry flavors. This feels snappy, with a medium body. Light spice notes accent bright red-fruit flavors on the finish. For a carbonic macerated Rioja, this is pretty good.",Maceración Carbónica,87,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Ontañón 2014 Maceración Carbónica  (Rioja),Tempranillo,Bodegas Ontañón
51167,Spain,"Peach and yeast aromas are mostly fresh. This Xarello has a citrus-like palate with the suggestion of spritz. Melon, green banana and papaya flavors finish with mild pithy bitterness but nothing off-putting.",XA,87,15.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Albet I Noya 2015 XA Xarel-lo (Penedès),Xarel-lo,Albet I Noya
51168,US,"Generous flavors of red and black cherry, and a nice, firm coating of fine tannins make this full-bodied wine good and substantive. Those dark fruit flavors are fairly deep and concentrated, and linger on the finish.",,87,13.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Lyeth 2013 Merlot (North Coast),Merlot,Lyeth
51169,Italy,"Honeysuckle and tropical fruit are noticeable as the primary scents. The straightforward palate offers lime, unripe apricot and a hint of bitter nut alongside fresh acidity.",Tenute Sirignano,87,20.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Marchesi De Gregorio 2015 Tenute Sirignano Inzolia (Terre Siciliane),Inzolia,Marchesi De Gregorio
51170,France,"The slightest hint of pineapple shows on the nose, followed by a just off-dry fruitiness on the palate. This wine is clean and should be drink while still fresh.",Vieille Vigne,87,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Maurice Schoech & Fils 2014 Vieille Vigne Pinot Auxerrois (Alsace),Pinot Auxerrois,Maurice Schoech & Fils
51171,Chile,"Initially this smells like iodine and inner tube, but with time it freshens up. Plump, dense and chewy on the palate, this Cabernet tastes a touch stewed, with prune, blackberry and peppery flavors. A dense finish is chunky and chewy but awkward.",Armador Estate Selection,87,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Odfjell 2014 Armador Estate Selection Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Odfjell
51172,Italy,"Here's a modern, oak-driven riserva with soft layers of cherry, vanilla and chocolate. The wood element is very noticeable and although the wine can rely on a solid base of red fruit to help it age in the years to come, it still needs more time in the bottle.",,90,40.0,Veneto,Amarone della Valpolicella,,,,Musella 2004  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Musella
51173,US,"Oakville specialist Far Niente turns to Rutherford for this single-vineyard, 100% Cab. The wine is soft and exceptionally ripe in blackberry and cherry fruit flavors, while lots of toasty oak adds vanilla accents that make the wine jammy. Doesn't have the structural complexity of the Oakville bottlings, but sure is tasty.",C.C. Ranch,90,90.0,California,Rutherford,Napa,,,Nickel & Nickel 2005 C.C. Ranch Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Nickel & Nickel
51174,US,"This Bordeaux blend brings expressive, dark, tannic, coffee/toasty flavors to the party. The juice is dark and tangy, tight and compact, but fully ripe and balanced nicely against the tannins and natural acidity. The flavors are layered and seamless, rather than floating along the top of the wine and relying on sugar and oak to fill in where the fruit is lacking. This should be your everyday go-to bottle for Cabernet.",Columbia Valley,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2005 Columbia Valley Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Novelty Hill
51175,US,"If Washington “owns” Merlot as a category in the U.S. (not that anyone cares at the moment), this confirms it. You get ripe, sweet, tangy red berry fruit, fresh acids, ripe tannins and toasty oak; there may not be a better value in the country. The way the oak is used is magnificent and adds layer after layer to the extended finish.",Columbia Valley,90,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2005 Columbia Valley Merlot (Columbia Valley (WA)),Merlot,Novelty Hill
51176,US,"Winemaker Adam Tolmach has achieved a real success, crafting a fresh, delicious wine that's moderate in alcohol by California standards, yet fully ripe. Cherries, black raspberries, rhubarb pie, spicy pomegranate, pumpkin pie and licorice flood the mouth. Best now for its youthful vibrancy.",,90,35.0,California,Santa Barbara County,Central Coast,,,Ojai 2006 Grenache (Santa Barbara County),Grenache,Ojai
51177,US,"This is 100% Cabernet from three different vineyards, mixing cherry, berry, plum and cassis, and setting the fruit against crisp acids. The tannins, slightly green around the edges, are focused and appropriate. Could it be fleshed out with a little Merlot? Yes, but the elegance and precision of pure Cabernet is somehow more thrilling.",Columbia Valley,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Fall Line 2005 Columbia Valley Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Fall Line
51178,US,"There's a palate-warming generosity to this single-vineyard Pinot, a result of its softly balanced texture and the smoothness of new oak. Luxurious flavors of smoky cherries and currants, roasted nuts, molasses and honey taste almost like an energy fruit bar from the health food store. This lovely, supple wine should develop through 2012.",Rio Vista,90,58.0,California,Sta. Rita Hills,Central Coast,,,Fess Parker 2006 Rio Vista Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
51179,US,"The winemakers speak of “wild chokecherry jam” flavors. OK. There are interesting, wild berry flavors, along with the winery's generous, milk chocolaty, oaked-up finish. Still young and knitting together, if this wine follows the path of earlier successes, it will begin to expand and fill out over the next five or six years.",,90,28.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2006 Merlot (Walla Walla Valley (WA)),Merlot,Walla Walla Vintners
51180,France,"Sand (sable) is indeed the color of this palest of rosés. The style is intense, as much wine as sparkling wine, flavored with raspberries and red currants, and some pear spice. It is definitely for food, with its acidity and fine freshness.",Sablé Rosé Premier Cru Brut,90,,Champagne,Champagne,,Roger Voss,@vossroger,Aubry 2002 Sablé Rosé Premier Cru Brut  (Champagne),Champagne Blend,Aubry
51181,US,"With the '06 Reserve, Beaulieu has crafted a dry, herb-tinged Pinot of great style and sophistication. The cherry, cocoa and tobacco flavors are restrained by California standards, resulting in a wine whose structure stars. Should age, too. Best now through 2012.",Reserve,90,35.0,California,Carneros,Napa-Sonoma,,,Beaulieu Vineyard 2006 Reserve Pinot Noir (Carneros),Pinot Noir,Beaulieu Vineyard
51182,France,"Big and with some sweetness, this is a full vintage wine from a great year. There is freshness, but the wine is dominated by ripe fruit touched by caramel and has a rich, toasty aftertaste.",Brut Millésimé,90,,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne 2002 Brut Millésimé  (Champagne),Champagne Blend,Canard-Duchêne
51183,US,"The Cold Creek Chardonnay is built upon 30-year-old vines, fully ripened at this warm site. Sensuous, soft and broadly laced with flavors of toasted nuts, brioche and apple pie, this luxurious Chardonnay still maintains a pleasing, focused structure that carries along flavors of lemon and apple, cut against the dominant oak. Cold Creek wines are among Washington's most ageworthy.",Cold Creek Vineyard,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2006 Cold Creek Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
51184,US,"This Riesling collaboration between Chateau Ste. Michelle and Ernst Loosen is no longer unique, but the wine has been fine-tuned over the years and sets a consistently high standard. This may be the most acidic ever made, but it is juicy rather than sour, and has a textural creaminess that adds both depth and length. The fruit flavors mix ripe apple and Mandarin orange, with hints of sweet lime and wet stone.",Eroica,90,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle & Dr. Loosen 2007 Eroica Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle & Dr. Loosen
51185,Italy,"This is a dense, dark and sweet Amarone with chewy fruit flavors and very evident aromas of red cherry, resin, cola and dried apple skin. Sweet cherry flavors make up a big component of the mouth too, and are backed up nicely by the wine's density and structure.",Terra Solinas,90,,Veneto,Amarone della Valpolicella Classico,,,,Corte Cariano 2005 Terra Solinas  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Corte Cariano
51186,France,"A rich, mellow wine, still with some ripe fruit, softness and fine balance. There are yeast and toast aromas and flavors that fill out the mouth with creaminess and point up the soft apricot flavors. Delicious. Tasted from a magnum.",Carte d'Or Brut,90,,Champagne,Champagne,,Roger Voss,@vossroger,Drappier 1992 Carte d'Or Brut  (Champagne),Champagne Blend,Drappier
51187,France,"Taking his practice of bottling with as little sulfur as possible to its logical conclusion, André Drappier has bottled this wine with no sulfur at all. It's a brave wine, and one where the risk is justified. It is full, very pure in the mouth, full of delicious lemon zest and grapefruit, but rounded out considerably, the fruit right up there. Drink now, is Drappier's advice—not hard to take.",Pinot Noir Zéro Dosage Brut Nature,90,,Champagne,Champagne,,Roger Voss,@vossroger,Drappier NV Pinot Noir Zéro Dosage Brut Nature Pinot Noir (Champagne),Pinot Noir,Drappier
51188,US,"From a producer with a proven track record for Rhône wines comes this powerful, dramatically structured 100% Grenache. Shows the variety's lush cherry flavors, with complex layers of grilled meat, dark chocolate, black licorice, violets and peppery spice. A bit hard and closed in tannins, it should be given a good decanting.",,90,35.0,California,Santa Maria Valley,Central Coast,,,Io 2006 Grenache (Santa Maria Valley),Grenache,Io
51189,France,"For a rosé Champagne, the deep pink color is extraordinary. So is the palate, definitely more a red wine than a Champagne, tasting of spice, wood from fermentation and very ripe red berries, with  a tannic texture. The wine was made by getting color from the skins, rather than by the usual rosé Champagne method of adding still red wine.",Dizy Terres Rouges Rosé Extra Brut,90,145.0,Champagne,Champagne,,Roger Voss,@vossroger,Jacquesson et Fils 2003 Dizy Terres Rouges Rosé Extra Brut  (Champagne),Champagne Blend,Jacquesson et Fils
51190,US,"Fresh and immediately appealing for its silky texture and forward flavors of cherries, cotton candy, vanilla and sweet, smoky oak. But this is no mere taste treat. It's a serious, layered Pinot Noir, whose vital balance will help it evolve over the next six years.",Babcock Vineyard,90,45.0,California,Sta. Rita Hills,Central Coast,,,Kenneth-Crawford 2006 Babcock Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Kenneth-Crawford
51191,US,"Very rich, very flamboyant, a Chardonnay that rocks your palate with flavor, yet has the acidic structure and dryness to keep it from going over the top. Pure Bien Nacido in the wealth of tropical fruit and spice flavors, so nicely balanced with a deft touch of oak. It represents a step above the '05 and is a wine to watch.",Bien Nacido Vineyard Block Eleven,90,36.0,California,Santa Maria Valley,Central Coast,,,La Fenêtre 2006 Bien Nacido Vineyard Block Eleven Chardonnay (Santa Maria Valley),Chardonnay,La Fenêtre
51192,US,"This Sémillon is quite dry, with an unusual mouthfeel that is a bit like chewing on beeswax, honeycomb without the sweetness of honey. It's a beautifully scented wine with a beguiling mix of floral and spice, suggestions of cinnamon, baking spice and body powder. Following on the palate are firm yet supple flavors of melon, pear and hints of baked apple, gliding into a smooth and satisfying finish, which resonates with hints of buttered toast.",,90,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2007 Sémillon (Columbia Valley (WA)),Sémillon,L'Ecole No. 41
51193,Argentina,"This extracted purple Malbec is furry and grapy smelling. A heavy sticky palate feels creamy, while cherry and boysenberry flavors are so ripe that the word syrupy is in play. A note of chocolate and lasting creaminess come up on the finish.",Reserve Estate Grown,85,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2013 Reserve Estate Grown Malbec (Mendoza),Malbec,Zolo
51194,Portugal,"A mineral textured wine with stone fruits and attractive fresh acidity, it has a lively citrus character that comes out of the bright citrus and green plum fruits. The wine is ready to drink.",Vargosa Branco,85,13.0,Douro,,,Roger Voss,@vossroger,H. Abrantes Douro Wines 2013 Vargosa Branco White (Douro),Portuguese White,H. Abrantes Douro Wines
51195,US,"Strong in alcohol aromas on the nose, this shows tobacco, cigar, pipe smoke and brandy-like notes. The palate is extremely sweet and treacly, with fig and prune flavors.",Rapture-Frankel Vineyard,85,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ascension Cellars 2012 Rapture-Frankel Vineyard Primitivo (Paso Robles),Primitivo,Ascension Cellars
51196,France,"Cigar-box aromas and a perfumed, fruity character give this wine a typical Cabernet Franc character. It is structured, with some firm tannins at the core, surrounded by ripe red fruits and fresh acidity. The wine is ready to drink.",Angelliaume Domaine des Falaises,85,20.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Nicolas Idiart 2014 Angelliaume Domaine des Falaises  (Chinon),Cabernet Franc,Nicolas Idiart
51197,US,"This high-octane wine smells like Port, honey and black figs. It tastes very ripe, almost hot, feels quite tannic and heavy, and has a touch of sweetness to redeem it. Enjoy this as an after-dinner drink with chocolate or a cigar.",Peoples Blend,85,18.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,The Winery SF 2011 Peoples Blend Red (North Coast),Red Blend,The Winery SF
51198,US,"Though unstated on the label, this is made from Pinot Gris. It seems to be glowing, an almost day-glo shade of orange, and is quite dry, with flavors of pine needles and watermelon.",,85,10.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2014 Rosé (Willamette Valley),Rosé,Château Bianca
51199,France,"Simple, fresh and fruity, this has attractive herbal flavors and crisp citrus. It has a tangy edge that will allow it to age a little longer. Drink now, but better from early 2017.",Comtesse de Ségur,85,19.0,Southwest France,Montravel,,Roger Voss,@vossroger,Château Laulerie 2014 Comtesse de Ségur  (Montravel),Sauvignon Blanc,Château Laulerie
51200,Spain,"Yellow in color, with heavy dusty flat aromas of apple and citrus, this feels low on acidity and thus flat. Cidery apple and lime flavors finish chunky and leesy with an oily texture.",,85,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Galizeus 2014 Albariño (Rías Baixas),Albariño,Galizeus
51201,US,"This soft, approachable Pinot is light and spicy, with an earthy character. That sense of herb and earth dominates light red fruits. Try this chilled with cold cuts or poultry.",,85,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Mahonia 2012 Pinot Noir (Willamette Valley),Pinot Noir,Mahonia
51202,US,"The nose of this widely available wine jumps from condensed apples and honey to cut pear on the more broad whiffs. The flavors are light and a tad ripe, with red apples, citrus and orange juice flavors.",,85,,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,MooBuzz 2014 Chardonnay (Monterey),Chardonnay,MooBuzz
51203,France,"Tropical fruit and melon aromas are filled out with a touch of toast and acidity. The result is a wine that is not quite balanced, with wood and fruit still at odds. The aftertaste, with a creamy texture, is more attractive. This is one of the first vintages since Labouré-Roi, which was hit by scandal in 2012, passed into new ownership.",,85,23.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Labouré-Roi 2013  Pouilly-Fuissé,Chardonnay,Labouré-Roi
51204,US,"While the aroma is a touch earthy, the flavors in this full-bodied and plush-textured wine resemble honey, peach and almond. With a hint of sweetness to round out the mouthfeel, this could be a good match for a wide variety of cheeses.",Mamma Mia,85,23.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2014 Mamma Mia White (Sierra Foothills),White Blend,Naggiar
51205,Spain,"Stone-fruit and apple aromas grace a mild bouquet. This feels solid but generic, with chunky peach, citrus and pithy flavors. On the finish, this Verdejo becomes more waxy and heavy in feel.",,85,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Paso a Paso 2014 Verdejo (Vino de la Tierra de Castilla),Verdejo,Paso a Paso
51206,US,"With a dusty core of black plum, cassis and clove, this is a straightforward, softly approachable wine made to be enjoyed now. Medium bodied, it enters into a realm of creamy vanilla on the finish.",Hooker Old Boys,85,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Lawer 2012 Hooker Old Boys Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Lawer
51207,US,"Reduced, with a pronounced aroma and flavor of barrel, in actuality this is a stainless-steel-fermented wine that takes on weight and density as if it spent time in wood. Meaty, it has an end note of caramel.",Coryelle Fields Vineyard Joon Rosé of,85,23.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Tin Barn 2014 Coryelle Fields Vineyard Joon Rosé of Syrah (Sonoma Coast),Syrah,Tin Barn
51208,Argentina,"Brambly and wild on the nose, this Cafayate Malbec features a narrow palate with edgy, briary plum and berry flavors. This seems riper with time in the glass, but all the way through it's pinchy in feel and ultimately ends with candied sweetness.",Abras,85,20.0,Other,Cafayate,,Michael Schachner,@wineschach,Altocedro 2013 Abras Malbec (Cafayate),Malbec,Altocedro
51209,US,"This unpretentious, grapy and slightly herbal-tasting dessert wine is sweet but thick in texture and superfruity in flavor.",,85,16.0,California,Lake County,,Jim Gordon,@gordone_cellars,Chacewater 2013 Orange Muscat (Lake County),Orange Muscat,Chacewater
51210,US,"This is an intense, somewhat unformed vineyard-designate, ripe with sweet tannins that takes on considerable barrel flavors of vanilla and caramel.",Thornton Vineyard,85,39.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Acacia 2013 Thornton Vineyard Chardonnay (Sonoma Coast),Chardonnay,Acacia
51211,Portugal,"Big and bold, this is a massive Touriga Nacional, emphasizing the structure as much as the fruit. It has a rich black plum character that is paired with firm wood and fruit tannins and a ripe juicy aftertaste. It could do with a year's aging, so drink from early 2017.",Senses,85,15.0,Alentejano,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2013 Senses Touriga Nacional (Alentejano),Touriga Nacional,Adega Cooperativa de Borba
51212,US,"Made from 100% varietal grapes, this vineyard-designate offers minty eucalyptus and leather in a medium- to light-bodied package, with streaky tannins and low oak. The fruit is elusive behind the savory meat and flinty gunpowder.",Juliana Vineyard,85,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Archival 2013 Juliana Vineyard Petite Sirah (Napa Valley),Petite Sirah,Archival
51213,France,"This soft, juicy and fruity wine has an attractive perfumed, cigar-box character. It is full of blackberry fruits with a soft, gentle aftertaste.",,85,,Southwest France,Bergerac,,Roger Voss,@vossroger,Chêne Peyraille Tradition 2014 Cabernet Franc (Bergerac),Cabernet Franc,Chêne Peyraille Tradition
51214,France,"This fruity, ready-to-drink wine is crisp and packed with citrus and grapefruit flavors. With bright final acidity, it is refreshing and herbal.",Buissonnier,85,15.0,Burgundy,Bourgogne Aligoté,,Roger Voss,@vossroger,Vignerons de Buxy 2014 Buissonnier  (Bourgogne Aligoté),Aligoté,Vignerons de Buxy
51215,Portugal,"This is an attractive wine that is crisp while also having a soft background texture. It is fruity, perfumed and balanced. Drink now.",Tres Castas,85,10.0,Vinho Verde,,,Roger Voss,@vossroger,Campelo 2014 Tres Castas White (Vinho Verde),Portuguese White,Campelo
51216,US,"Half Cabernet Franc and 25% each Tannat and Malbec, this rough-and-tumble red is tannic and earthy. That tannic stiffness might subside with further bottle age, but this wine may be best opened soon and served with spicy, hearty food.",Running Bare Mae's Vineyard,85,42.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Day 2013 Running Bare Mae's Vineyard Red (Applegate Valley),Red Blend,Day
51217,US,"Rich, dark and concentrated, this hearty red is somewhat reduced and grippy, with a layering of wild strawberry and earth overlaid in solid oak. It'll appeal to fans of bigger-bodied wines.",,85,25.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Educated Guess 2013 Pinot Noir (Carneros),Pinot Noir,Educated Guess
51218,US,"Nectarine flesh and a hint of guava combine for a rather tropical-leaning nose on this wine from the famed Hollywood director's collection. A straightforward and very ripe Gala apple character characterizes the palate, boosted by honeysuckle and tangerine, laid across a decently grippy texture.",Diamond Collection Gold Label,85,16.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Francis Coppola 2014 Diamond Collection Gold Label Chardonnay (Monterey County),Chardonnay,Francis Coppola
51219,Spain,"Apple and melon aromas are mild, straightforward and devoid of oak. A chunky melony palate doesn't have much stuffing, while this tastes of mild peach, papaya and other tropical fruits. Overall, this is inoffensive but hollow.",3055,84,15.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Jean León 2014 3055 Chardonnay (Penedès),Chardonnay,Jean León
51220,France,"The name, Haut Païs means high country in the local southwest dialect and this wine comes from the hills of the eastern Dordogne. It is light and fruity, a cool wine with some attractive, ready-to-drink red fruits and just a touch of structure.",,84,,Southwest France,Périgord,,Roger Voss,@vossroger,Le Haut Païs 2014 Red (Périgord),Bordeaux-style Red Blend,Le Haut Païs
51221,Spain,"Waxy peach and apple aromas come with a leesy cookie-like component. This is 50% each Sauvignon Blanc and Garnacha Blanca, and it feels both plump and watery. Flavors of quince and apple are diluted and distant, while the finish is mild.",Organic,84,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Navardia 2014 Organic White (Rioja),White Blend,Navardia
51222,France,"While this wine has hints of a green herbal character, its main character conveys creamed apples and even riper fruits such as white peach. It is soft and lightly textured with just a touch of final acidity. Drink now.",,84,14.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Nicolas Idiart 2014 Sauvignon Blanc (Val de Loire),Sauvignon Blanc,Nicolas Idiart
51223,Italy,"Riserva Colle Secco, made from the Montepulciano grape, opens with aromas of raw wood chips and sawdust. The palate is dominated by aggressive oak and espresso with hints of black fruit muffled in the background.",Riserva Colle Secco,84,14.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Cantina Tollo 2009 Riserva Colle Secco  (Montepulciano d'Abruzzo),Montepulciano,Cantina Tollo
51224,US,"Slick and supple upfront, this Cabernet Franc gains muscle as it evolves toward the tangy, savory finish, which comes with a hint of mocha.",,84,29.0,Virginia,Virginia,,,,Lost Creek 2011 Cabernet Franc (Virginia),Cabernet Franc,Lost Creek
51225,Spain,"A mash of coffee, turned earth, Band-Aid and charred, baked berry aromas are funky and lead to a wide, flabby palate with briny berry and red-fruit flavors. That charred character from the nose persists on the finish, which tastes roasted and feels pinched.",,84,25.0,Galicia,Ribeira Sacra,,Michael Schachner,@wineschach,Ponte da Boga 2011 Mencía (Ribeira Sacra),Mencía,Ponte da Boga
51226,Chile,"Major olive and charred aromas ride on top of herbal black-fruit scents. This is loud on the palate, with probing acidity and mild tannins. The flavor profile is herbal, with stewed plum and blueberry accounting for the fruit components. On the finish, this feels solid and tastes minty.",Reserva,84,13.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2011 Reserva Carmenère (Maule Valley),Carmenère,Viña Casas Patronales
51227,Chile,"What a difference a year makes. In the warm '09 vintage, this was ripe and delicious. But in 2010, a much cooler year in Chile, the wine came out dry and leafy, with aromas of green herbs that strengthen with airing. Flavors of mint and green herbs are dominant, while plum and spice flavors form the underbelly. A scratchy feeling finish confirms this wine's abrasive DNA.",,84,19.0,Casablanca Valley,,,Michael Schachner,@wineschach,Peñalolen 2010 Cabernet Franc (Casablanca Valley),Cabernet Franc,Peñalolen
51228,US,"Fragrant in raspberry with an achingly light texture, this Tempranillo has notes of tobacco, rose water and pepper and a quick, dry finish.",Toro Tinto,84,29.0,California,Lake County,,Virginie Boone,@vboone,Vino Vargas 2011 Toro Tinto Tempranillo (Lake County),Tempranillo,Vino Vargas
51229,US,"Made in the popular style, this Chardonnay shows simple oak, pineapple, mango and peach flavors. It finishes with notes of vanilla and honey.",Light Horse,84,14.0,California,California,California Other,,,Jamieson Ranch 2012 Light Horse Chardonnay (California),Chardonnay,Jamieson Ranch
51230,Chile,"This is almost brutally austere. The nose expresses nothing but grass and zest, and the palate is sharp in feel, with chiseled, raw power and pithy, stony flavors of lemon, grapefruit and sour orange. This is overpowering and clipped; it has merits but needs to be more friendly.",Costa,84,25.0,Colchagua Costa,,,Michael Schachner,@wineschach,Koyle 2012 Costa Sauvignon Blanc (Colchagua Costa),Sauvignon Blanc,Koyle
51231,US,"Heavy flavors of vanilla syrup coat the tongue, obscuring the fruit but not quite hiding the green tannins. Though such flavors are not unusual in many inexpensive Merlots, it's a little disappointing from a grower with such excellent fruit to work with.",Traditions,84,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2010 Traditions Merlot (Columbia Valley (WA)),Merlot,Milbrandt
51232,US,"Simple, with flavors of apricot, peach and mango, with oak and alcohol complications.",,84,18.0,California,Russian River Valley,Sonoma,,,Mossback 2012 Chardonnay (Russian River Valley),Chardonnay,Mossback
51233,US,"Whatever the blend is on this wine, it's sweet and simple. It tastes like heavily sugared orange and herb tea, with a squirt of lime juice.",Bianco di Napa,83,18.0,California,Napa Valley,Napa,,,Ca' Momi 2012 Bianco di Napa White (Napa Valley),White Blend,Ca' Momi
51234,Spain,"Tropical aromas are friendly but basic. A melony feeling palate is low on acidity, thus flavors of honeydew and mango seem mushy. A soft, mealy finish with a papaya-like flavor is the last act. Year after year this unoaked Chardonnay barely gets by.",El Cerezo Unoaked,83,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Castillo de Monjardin 2012 El Cerezo Unoaked Chardonnay (Navarra),Chardonnay,Castillo de Monjardin
51235,Chile,"Aromas of forced oak, plastic and berry fruits don't forecast how tight, shrill and acidic the palate is. Snappy flavors of red plum and red currant teeter on being sour, while acidity is what keeps this cranking through a sharp, oaky finish.",Culpeo Made with Organic Grapes,83,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña La Fortuna 2011 Culpeo Made with Organic Grapes Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Viña La Fortuna
51236,Spain,"Whereas once Ochoa produced some of Navarra's best rosés, lately the wines have been marginal. This is awkward, with aromas of chemicals and rubber gloves. The palate is wan in flavor and feel, while the finish tastes burnt and medicinal.",Rosado,83,14.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Ochoa 2012 Rosado Garnacha (Navarra),Garnacha,Ochoa
51237,Spain,"An aromatic opening of raisin and prune is a clarion announcement that this is on the overripe side. The mouthfeel, which is heavy and chunky but also fruity, is confirmation of the wine's ripeness level. Flavors of baked plum, raisin and chocolate finish deep and raisiny.",Antaño Crianza,83,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,J. Garcia Carrion 2009 Antaño Crianza  (Rioja),Red Blend,J. Garcia Carrion
51238,US,"Here's solid, everyday red wine here, rugged and fruity, but there's something about it that makes you think of pizza and burgers. The blend is Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah.",Red Table Wine,83,9.0,California,California,California Other,,,Kitchen Sink NV Red Table Wine Red (California),Red Blend,Kitchen Sink
51239,US,"This Riesling is fruit forward yet simple, with watered-down apricot, lime and orange fruit flavors. If sweetness is your thing, you'll find it here at an everyday price.",,83,8.0,California,California,California Other,,,Woodbridge by Robert Mondavi 2012 Riesling (California),Riesling,Woodbridge by Robert Mondavi
51240,Spain,"Punchy grapefruit aromas come with a touch of minerality. An oily yet spritzy feeling palate doesn't score many points, while the flavor profile is bitterness offset by pithy citrus flavors.",,83,14.0,Central Spain,Castilla La Mancha,,Michael Schachner,@wineschach,Chapter Capítulo 8 2012 Sauvignon Blanc-Verdejo (Castilla La Mancha),Sauvignon Blanc-Verdejo,Chapter Capítulo 8
51241,US,"This shows some volatility at the moment, but it's layered with notes of blackberry, smoke and game. The acidity feels a bit sharp, which leaves you smacking your lips on the finish.",,83,34.0,Virginia,Virginia,,,,Doukénie 2010 Syrah (Virginia),Syrah,Doukénie
51242,US,"This Lodi area Pinot Noir is fruit forward, particularly on the nose, though the lucious notes carry through on the palate as well, buoyed by oak.",,83,28.0,California,Mokelumne River,Central Valley,Virginie Boone,@vboone,Milliaire 2011 Pinot Noir (Mokelumne River),Pinot Noir,Milliaire
51243,France,A pale wine with almost sugary flavors. It has a strawberry fruit character and soft acidity.,,83,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Patient Cottat 2012 Rosé (Sancerre),Rosé,Patient Cottat
51244,Chile,"Tropical aromas of bath soap and scented baby powder are hard to take serious. The mouthfeel is candied but also tangy and chalky, while lychee, mango and pear flavors run sweet then finish green.",Días de Verano,83,,Itata Valley,,,Michael Schachner,@wineschach,Miguel Torres 2012 Días de Verano Muscat (Itata Valley),Muscat,Miguel Torres
51245,Spain,"Citrus and passion fruit aromas emphasize the SB over the Verdejo component, even though the blend is 70% Verdejo and 30% SB. A zesty, pithy feeling palate houses citrus peel and pithy flavors, while the finish tastes the same.",,83,10.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Volteo 2012 Verdejo-Sauvignon Blanc (Vino de la Tierra de Castilla y León),Verdejo-Sauvignon Blanc,Volteo
51246,Argentina,"A rusty, translucent color announces a light body. Along the way, aromas of compost and leaves, red fruits and earth don't stir much interest. Meanwhile, light oak and stalky red-fruit flavors finish leafy.",Barda,83,25.0,Other,Patagonia,,Michael Schachner,@wineschach,Bodega Chacra 2012 Barda Pinot Noir (Patagonia),Pinot Noir,Bodega Chacra
51247,US,"This soft, heavy Pinot has jammy flavors of raspberry jam, buttered toast and oak. It's fruity on the finish. Drink up.",,83,25.0,California,Napa Valley,Napa,,,Ca' Momi 2011 Pinot Noir (Napa Valley),Pinot Noir,Ca' Momi
51248,US,"Closed aromatically, this Chardonnay has a lemon-lime crispness that follows straight into vanilla and toasty oak. Young, it finishes on a sour note.",Estate Select,83,20.0,California,Santa Clara Valley,Central Coast,Virginie Boone,@vboone,Jason-Stephens 2012 Estate Select Chardonnay (Santa Clara Valley),Chardonnay,Jason-Stephens
51249,US,"This is your typical inexpensive California Chardonnay. It's overtly fruity with orange, pineapple, vanilla bean and buttered toast flavors.",,83,11.0,California,Monterey County,Central Coast,,,Cooper Station 2012 Chardonnay (Monterey County),Chardonnay,Cooper Station
51250,US,"One wants to be kind to this wine, which seeks to be affordable to everyone who desires a Pinot Noir. It's dry and silky, with simple cherry candy and cola flavors.",,83,10.0,California,California,California Other,,,Insatiable 2012 Pinot Noir (California),Pinot Noir,Insatiable
51251,US,"With lots of residual sugar, this white Zin is so sweet, it's almost a dessert wine. The sweetness makes the raspberries and cherries taste like candy.",White,83,7.0,California,California,California Other,,,Coyote Creek 2012 White Zinfandel (California),Zinfandel,Coyote Creek
51252,US,"This Cab is dry and properly tannic, with good blackberry, mocha and herb flavors. On the downside is a strange ashiness, like the grapes were hit by smoke from a wildfire. Drink up.",,83,25.0,California,Chalk Hill,Sonoma,,,Mossback 2010 Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Mossback
51253,US,"This Chardonnay is made in a leaner, lower alcohol style. In place of the fat, rich fruit of some Chards you'll find a tart minerality, with the citrus and peach flavors containing hints of sweet green peas. Gains extra points for elegance.",Floodgate Vineyard Clone 95,90,40.0,California,Russian River Valley,Sonoma,,,Alysian 2010 Floodgate Vineyard Clone 95 Chardonnay (Russian River Valley),Chardonnay,Alysian
51254,US,"This new entry into the Cabernet sweepstakes is promising. It's very ripe and concentrated in berries, cherries, currants and chocolate, in the manner of a mountain vineyard. The tannins are strong, but pliant, making it drinkable now. But something about it suggests the cellar. Give it three more years, by which time it will be eight years of age.",Reserve,90,40.0,California,Sonoma Valley,Sonoma,,,Amaro Vineyard 2008 Reserve Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Amaro Vineyard
51255,Italy,"Here's a classically crafted Barolo with Nebbiolo's quintessential fragrance of rose, cherry and balsamic herbs. The palate is still tightly wound but shows wild cherry and spice, with firm but fine tannins. Needs time to develop complexity. Best after 2015.",Cannubi Riserva,90,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Borgogno F.lli Serio e Battista 2006 Cannubi Riserva  (Barolo),Nebbiolo,Borgogno F.lli Serio e Battista
51256,US,"Jax has struggled to find a style to their Chardonnay. This 2011 is their finest effort to date, although it does show the effects of the chilly vintage, being tight and tart. With lime, orange and papaya flavors, enriched with new French oak, it's rich, yet elegant and restrained.",Cold Creek Ranch Vineyard,90,38.0,California,Carneros,Napa-Sonoma,,,Jax 2011 Cold Creek Ranch Vineyard Chardonnay (Carneros),Chardonnay,Jax
51257,US,"New oak dominates this brisk, young Chardonnay. It's elaborate in tropical fruit, Asian pears and green apples, with fine, tart acidity making the mouth water, as well as a buttery creaminess from lees and 100% malolactic fermentation. Drink now.",Dutton Ranch,90,42.0,California,Russian River Valley,Sonoma,,,Patz & Hall 2011 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Patz & Hall
51258,Chile,"This red blend has characteristics of late-harvested grapes from a cool year. Aromas of prune and blueberry are cool and mellow but not lifted. The palate is smooth, with blackberry, baked plum and chocolate flavors. A mild, slightly pasty tasting finish is rich but hollows out quickly. Drink now.",Red One,90,25.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2010 Red One Red (Maule Valley),Bordeaux-style Red Blend,Chilcas
51259,US,"Enormously ripe, forward and succulent in blackberries, cassis, raisins and chocolate, with rich tannins and a long, dry, spicy finish. Very fine, yet unresolved now, with internal conflicts. Wants some age, so give it 5–6 years, because high alcohol and overripeness will eventually dominate.",Clone 7,90,85.0,California,Stags Leap District,Napa,,,Chimney Rock 2010 Clone 7 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Chimney Rock
51260,US,"The ever-popular Three Legged Red keeps the quality high in this new vintage. Tart raspberry fruit fills the mouth, with good concentration and some snap to the finish. This is simply delicious, and ready for warm weather sipping.",Three Legged,90,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2011 Three Legged Red (Columbia Valley (WA)),Red Blend,Dunham
51261,Austria,"This wine is dense and fruity, yet still a fresh and lively wine. The contrast between rich yellow fruits and crisp acidity gives the wine a good tension, offering a fine texture and nervous edge. Great to drink now, but worth aging a year. Screwcap.",Hasel,90,,Kamptal,,,Roger Voss,@vossroger,Eichinger 2012 Hasel Grüner Veltliner (Kamptal),Grüner Veltliner,Eichinger
51262,US,"This is Coppola's best 2011 Pinot Noir, out of several produced under different brand names. It has a stylish mouthfeel of silk and satin that's pure Pinot. Meanwhile, the flavors are lush, suggesting oak-influenced raspberries.",Kylah's Vineyard Reserve,90,38.0,California,California,California Other,,,Francis Coppola 2011 Kylah's Vineyard Reserve Pinot Noir (California),Pinot Noir,Francis Coppola
51263,Austria,"This smooth, wood-aged wine is richly tannic and packed with new wood flavors. Ripe red berries offer fruitiness and acidity. It has a fine depth of flavor and density, making it likely to age for several years, at least four. Screwcap.",Rot Heideboden,90,18.0,Burgenland,,,Roger Voss,@vossroger,Hannes Reeh 2011 Rot Heideboden Red (Burgenland),Austrian Red Blend,Hannes Reeh
51264,Australia,"The blend in this torrid vintage is 68% Shiraz, 32% Cabernet, which somehow manages to avoid any sense of baked or raisined fruit. There's a slightly medicinal, eucalyptus note, common in wines from this big gumtree region, but also red currant and cherry fruit, a creamy, supple texture and a long finish dusted with cocoa powder. Drink now–2020.",Parson's Flat,90,42.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Henry's Drive Vignerons 2008 Parson's Flat Shiraz-Cabernet Sauvignon (Padthaway),Shiraz-Cabernet Sauvignon,Henry's Drive Vignerons
51265,Germany,"Hints of crushed slate lend a smoky, flinty character to concentrated flavors of tangerine and quince preserve in this beautiful off-dry Riesling. It's intensely fruity, but anchored in minerality from start to finish.",Trittenheimer Apotheke Kabinett,90,25.0,Mosel,,,Anna Lee C. Iijima,,Ansgar Clüsserath 2010 Trittenheimer Apotheke Kabinett Riesling (Mosel),Riesling,Ansgar Clüsserath
51266,US,"This is a big, rich Cabernet whose powerful fruit stars. Blackberries, cherries, plums, cassis, cocoa and oak flavors flood the palate, dazzling despite the firm tannins. This holds its own with more expensive Cabernets from Napa Valley, and should develop well over the next 5–6 years.",,90,28.0,California,Chalk Hill,Sonoma,,,Reaper 2010 Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Reaper
51267,Australia,"A sculpted, refined expresion of Cabernet Sauvignon, Oatley's 2010 combines hints of mint and dark berries into a wine that offers clean, pure fruit, subtle oak shadings and a long, silky finish. Drink now–2020.",,90,20.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Robert Oatley 2010 Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Robert Oatley
51268,Australia,"This elegant, finely balanced blend of 73% Cabernet Sauvignon and 27% Merlot displays the supple, silky tannins for which Margaret River is justly famous. Gentle cigar box aromas and flavors that suggest cherry and mocha round out the wine's ample charms. Drink it over the next few years.",,90,27.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Stella Bella 2009 Cabernet Sauvignon-Merlot (Margaret River),Cabernet Sauvignon-Merlot,Stella Bella
51269,US,"A super-delicious candy bar of a wine, with melted blackberry jam, milk chocolate and cassis liqueur flavors, sprinkled with black pepper and star anise. There's a brown sugar quality, but the finish actually is dry. Great price for a wine held back long enough by the producer to begin to soften and mellow. Drink now–2018.",Coryelle Fields Vineyard,90,25.0,California,Sonoma Coast,Sonoma,,,Tin Barn 2009 Coryelle Fields Vineyard Syrah (Sonoma Coast),Syrah,Tin Barn
51270,US,"A fine Chardonnay, front-loaded with tropical fruit, Asian pear, and green apple flavors, with rich honey and vanilla from charred oak barrels. With a crunch of acidity, it's Trefethen's best Chardonnay in years.",,90,32.0,California,Oak Knoll District,Napa,,,Trefethen 2011 Chardonnay (Oak Knoll District),Chardonnay,Trefethen
51271,Italy,"Prunotto's straight Barolo shows juicy, ripe cherry, white pepper and balsamic sensations, and just a hint of espresso. It's nicely balanced, although there's not a ton of complexity. Enjoy it now and over the next few years.",,90,48.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Prunotto 2009  Barolo,Nebbiolo,Prunotto
51272,Italy,"This is an excellent effort from this scalding vintage. It has a ripe berry fragrance layered with incense and orange peel, while the palate shows wild cherry, white pepper and a hint of espresso. It's concentrated, yet balanced, and already drinking well.",Bricco Francesco Riserva,90,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Rocche Costamagna 2007 Bricco Francesco Riserva  (Barolo),Nebbiolo,Rocche Costamagna
51273,Italy,"San Biagio's classic Barolo shows captivating scents of violet, mint and eucalyptus. The palate is shy at first, but opens to reveal ripe berry, plum, spice and licorice notes. This has big but round tannins, and is already forward and enjoyable.",,90,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,San Biagio 2009  Barolo,Nebbiolo,San Biagio
51274,Austria,"A smooth and just off-dry wine, this is spicy and aromatic. It has a line of steeliness that cuts right through the attractive fruitiness. There is also a sense of structure, with a depth of flavor as well as more attractive surface fruits.",Tradition Reserve,90,,Kamptal,,,Roger Voss,@vossroger,Schloss Gobelsburg 2010 Tradition Reserve Riesling (Kamptal),Riesling,Schloss Gobelsburg
51275,Austria,"A blend of Sauvignon Blanc and Chardonnay, this richly honeyed, still very young wine has all the weight and richness of sweet wines from the southern end of Lake Neusiedl. It is packed with ripe yellow fruits, layered with intense honey and has just an edge of dryness from the noble rot. It's worth aging over 4–6 years.",,90,,Burgenland,,,Roger Voss,@vossroger,Steindorfer 2010 Sauvignon Blanc-Chardonnay (Burgenland),Sauvignon Blanc-Chardonnay,Steindorfer
51276,Austria,"This is a concentrated, fruity wine that is also striated with minerality, giving a firm, almost chewy texture. White fruits are combined with more exotic fruits, and cut with lemon acidity. It's a wine for aging over at least four years. Screwcap.",Novemberlese Reserve,90,34.0,Kamptal,,,Roger Voss,@vossroger,Steininger 2011 Novemberlese Reserve Riesling (Kamptal),Riesling,Steininger
51277,Austria,"This is a tight, mineral driven wine that's very textured and almost stark in its character. It offers steeliness, brisk acidity, and a palate packed with citrus fruits. Give this ageworthy wine at least five years. Screwcap.",Kittmansberg Reserve,90,34.0,Kamptal,,,Roger Voss,@vossroger,Steininger 2012 Kittmansberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger
51278,Austria,"This is a ripe, rich, sumptuous wine that has both great berry fruits and a more serious character. With acidity that plays right through the wine, it is crisp and bright, but full bodied, with considerable depth of flavor.",Rosé Brut,90,25.0,Österreichischer Sekt,,,Roger Voss,@vossroger,Szigeti 2009 Rosé Brut Pinot Noir (Österreichischer Sekt),Pinot Noir,Szigeti
51279,US,"This Bordeaux-style blend is 67% Cabernet Sauvignon, and splits the rest among Merlot, Cab Franc and Malbec, sourced from six different vineyards. It's a lovely blend, balanced and judiciously earthy, with a mix of red and blue fruits. The blend and balance suggest that a decade of cellaring would not be too much.",Coalescence,90,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tulpen 2009 Coalescence Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Tulpen
51280,Germany,A tinge of white flower mingles with notes of honeycomb and lemon rind on this beautifully complex semi-dry Riesling. The palate is rich with sweet yellow peach and honey flavors balanced by citrus acidity and a bristle of black-tea astringency.,Erdener Treppchen Herzlay Spätlese,90,35.0,Mosel,,,Anna Lee C. Iijima,,Dr. Hermann 2010 Erdener Treppchen Herzlay Spätlese Riesling (Mosel),Riesling,Dr. Hermann
51281,Germany,"Notes of lemon and cherry blossom brighten tones of crushed stone and slate on this semi-dry Riesling. Juicy and ripe with flavors of melon and white peach, it's intensely fruity and floral but honed with reverberating minerality on the finish.",Ürziger Würzgarten Spätlese,90,32.0,Mosel,,,Anna Lee C. Iijima,,Dr. Hermann 2010 Ürziger Würzgarten Spätlese Riesling (Mosel),Riesling,Dr. Hermann
51282,Italy,"This shows hallmark Nebbiolo aromas of violet, rose, earth and forest floor. The silky palate delivers ripe black cherry and balsamic notes, smooth tannins and just enough fresh acidity. This is ready now.",,90,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Negretti 2009  Barolo,Nebbiolo,Negretti
51283,US,"Fermented and aged in concrete eggs, this wine brings unusual aromas of grape skins and grape nuts that lead to dry and leesy fruit flavors. It's a unique interpretation of the variety.",Willard Old Vines,86,26.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,J. Bookwalter 2016 Willard Old Vines Chenin Blanc (Yakima Valley),Chenin Blanc,J. Bookwalter
51284,US,"Barrel aromas are up front, with notes of wood spice alternating with game and dark fruit. The fruit, wood and game flavors mix in equal parts on the palate, not entirely in harmony.",Limited Varietal Selection Estate Grown,86,75.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ambassador Vineyard 2014 Limited Varietal Selection Estate Grown Petit Verdot (Red Mountain),Petit Verdot,Ambassador Vineyard
51285,Spain,"Fleshy stone-fruit aromas announce a fuller-bodied wine made from Garnacha. Straightforward citrus and nectarine flavors are fresh and clean, continuing to a pithy, slightly briny-tasting finish.",Rosado,86,10.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Aragus 2016 Rosado Garnacha (Campo de Borja),Garnacha,Aragus
51286,Spain,"Light red-fruit aromas include a note of chewing gum. This wine is medium in body and solid in feel. Currant and nectarine flavors are basic and snappy, persisting on the finish.",Camina Rosé,86,9.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Bodegas Cristo de la Vega 2016 Camina Rosé Tempranillo (La Mancha),Tempranillo,Bodegas Cristo de la Vega
51287,US,"This wine is sourced from the Wood Vineyard along the appellation's Eastside Road, a relatively warm location that adds rich lemon chiffon and graham cracker to the whole. Creamy and velvety on the palate, it remains lush on the finish, tasting of baked peach pie.",,86,18.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Buehler 2015 Chardonnay (Russian River Valley),Chardonnay,Buehler
51288,France,"This blend of 70% Grenache, 20% Carignan and 10% Cinsault smells plummy and superripe, balanced out by hints of crushed stone. It's medium in body and creamy in texture, with nearly overripe flavors that stay just on the fresh side of raisin. Drink now.",Ortas Les Viguiers,86,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Cave de Rasteau 2015 Ortas Les Viguiers Red (Côtes du Rhône),Rhône-style Red Blend,Cave de Rasteau
51289,France,This is a balanced wine with fine young tannins and plenty of blackberry and black-plum fruits. It is ripe while keeping plenty of acidity. The wine is going to develop well and should be ready from 2019.,,86,24.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Bel Orme Martial 2015  Bordeaux,Bordeaux-style Red Blend,Château Bel Orme Martial
51290,France,"This ripe smoky wine has fine tannins and plenty of red-berry fruits. With its acidity, dusty texture and crisp aftertaste, it is not made for long aging. Drink from 2018.",,86,18.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Croix Mouton 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Croix Mouton
51291,France,"A fruity, perfumed wine that has attractive acidity as well as spice. The black currant fruit gives the wine a crisp edge as well as an easy approachability. Drink now.",,86,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Haut Pougnan 2015  Bordeaux,Bordeaux-style Red Blend,Château Haut Pougnan
51292,France,"Ripe and structured, this is a concentrated wine. Its blackberry fruits are powerful and dense with tannins as well as acidity. It will take some time for the juiciness to really show, so wait until late 2018.",,86,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Lauzanet 2015  Bordeaux,Bordeaux-style Red Blend,Château Lauzanet
51293,France,"Structured and at the same time fruity, this is a wine with good potential. Its tannins and its acidity are balanced to give a warm wine that will be fine to drink from 2019.",,86,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Timberlay 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Timberlay
51294,US,"Bright aromas of peach, pear and nectarine are followed by lightly sweet fruit flavors. It brings some appeal but the apparent residual sugar gets in the way.",Coyote Canyon Vineyard,86,19.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Coyote Canyon 2016 Coyote Canyon Vineyard Viognier (Horse Heaven Hills),Viognier,Coyote Canyon
51295,US,"Charred, meaty aromas and equally smoky flavors give a rowdy personality to this full-bodied blend of Bordeaux grapes. Firm tannins and underlying acidity create a puckering mouthfeel.",Element 116 LV,86,46.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Dante Robere 2014 Element 116 LV Red (Livermore Valley),Bordeaux-style Red Blend,Dante Robere
51296,Greece,"A nose of lemon compote, spice and grapefruit leads this wine from Drama. Citrus and tropical fruit on the palate is crisp and bright, but offers some weight. A spicy finish ties it up nicely.",Château Julia,86,18.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2016 Château Julia Assyrtiko (Drama),Assyrtiko,Domaine Costa Lazaridi
51297,France,"Lightweight and silky in texture, this is a dry, refreshing rosé to drink while the warm weather persists. Hints of bubblegum detract slightly, but the primary notes of melon, citrus and wet stone combine easily on the palate.",,86,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine Guy Mousset 2016 Rosé (Côtes du Rhône),Rosé,Domaine Guy Mousset
51298,US,"Unusual aromas of wet copper penny, rubbed sage and black cherry are followed by tart cherry and cranberry flavors. The aromas and palate seem disconnected.",Occam's Razor,86,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Rasa 2014 Occam's Razor Red (Columbia Valley (WA)),Red Blend,Rasa
51299,Austria,A slightly volatile nose hints at ripeness but does not suggest much fruit. The off-dry palate rounds out flavors and adds a hint of strawberry to a tart lemon core. The body is light and slightly diffuse. Drink soon.,,86,10.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,una.wine 2016 Rosé (Burgenland),Rosé,una.wine
51300,Spain,"Cheesy oak aromas and murky fruit scents are less than what Atauta usually offers. Chalk it up to the rough conditions of chilly 2013. In the mouth, this is choppy. Roasted berry and earthy notes precede a tannic, rubbery finish.",Parada de Atauta,86,35.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Dominio de Atauta 2013 Parada de Atauta  (Ribera del Duero),Tinto Fino,Dominio de Atauta
51301,US,"Although low in alcohol this wine has a rich, smooth texture that adds more mouthfeel than usual. It blends plum and strawberry notes and has soft acidity.",,86,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Josh Cellars 2016 Rosé (California),Rosé,Josh Cellars
51302,Spain,"This Viura smells oxidized and soft, with barrel-based aromas in charge. A soft, watery palate is resiny, tasting bready and yeasty more than fruity. If you dig around, there's some complexity and quality, but this is not the best vintage for Capellanía.",Capellanía,86,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2012 Capellanía Viura (Rioja),Viura,Marqués de Murrieta
51303,France,"A clear salmon color in the glass, this value-priced rosé opens with attractive notes of white flowers, strawberry and peach, with the faintest hint of white chocolate in the back. Despite the rich, ripe aromas, the mouthfeel is lightweight and well balanced by ample orangy acidity.",,86,11.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Fat Bastard 2016 Rosé (Pays d'Oc),Rosé,Fat Bastard
51304,US,"Part stainless-steel fermented and part barrel-fermented, this wine showcases a happy medium between crispness and body. It has a slight metallic edge, with integrated layers of Meyer lemon, melon and kiwi.",,86,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Freemark Abbey 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Freemark Abbey
51305,US,"Notes of apple, yellow peach and pear are savory in tone in this unoaked Chardonnay. Dry in style, it's delicately concentrated with soft tangerine acidity. The finish is brisk but clean.",Steel Fermented,86,21.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Harbes Family Vineyard 2014 Steel Fermented Chardonnay (North Fork of Long Island),Chardonnay,Harbes Family Vineyard
51306,US,"This wine is straightforward in approach and uncomplicated in its light-bodied gathering of cola, pine forest and tea notes.",Estate,85,32.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Peter Cellars 2014 Estate Pinot Noir (Carneros),Pinot Noir,Peter Cellars
51307,US,"The aromas on this wine are surprisingly blue fruited for a Cabernet, followed by notes of herb, green pepper and spice. The flavors are lightly sweet, followed by a spice-filled finish. It's a straightforward quaffer that doesn't quite show its variety.",ECO,85,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Snoqualmie 2015 ECO Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Snoqualmie
51308,US,"This wine is 45% Cabernet Sauvignon, 33% Nebbiolo and 22% Sangiovese. The volatiles are amped up, bringing distraction from the aromas of cranberry, cherry and vanilla. The fruit flavors are broad and drink quite sweet.",Method,85,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Upsidedown 2014 Method Red (Columbia Valley (WA)),Red Blend,Upsidedown
51309,US,"Restrained aromatically, this bottling shows touches of crushed lava rocks, black pepper and blackberry on the nose. Balsamic vinegar and sour cherry flavors mark the sip, with very sticky tannins.",Grosso,85,45.0,California,San Benito County,Central Coast,Matt Kettmann,@mattkettmann,Bella Luna 2012 Grosso Sangiovese (San Benito County),Sangiovese,Bella Luna
51310,France,"Raspberry and cherry aromas are at the fore of the bouquet, with an attractive floral character teasing in the background. The palate offers ripe, juicy fruit flavors that are lifted by ample acidity and finish quick yet clean on the close. Drink now.",Villa Blanche Grenache,85,15.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Calmel & Joseph 2016 Villa Blanche Grenache Rosé (Pays d'Oc),Rosé,Calmel & Joseph
51311,US,"The aromas on this bottling are inoffensive but a bit flat, with broad nectarine and light orange touches. There is a citrus twist to the palate and a touch of wet cement.",,85,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Castoro Cellars 2016 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Castoro Cellars
51312,France,This densely structured wine has firm tannins and concentration. The juicy black fruits are still developing to fill out the wine even further. Drink from 2018.,,85,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Jamin 2015  Bordeaux,Bordeaux-style Red Blend,Château Jamin
51313,US,"Too young now, a tight wine whose oak, acidity, alcohol and fruit are all over the place. The cherry, currant, cola, beef jerky and Asian spice flavors are quite intricate and delicious. There's a dry, elegant wine in here that's just waiting to bust out and come together after 4–5 years in a good cellar.",Fe Ciega Vineyard,90,45.0,California,Sta. Rita Hills,Central Coast,,,Ojai 2007 Fe Ciega Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Ojai
51314,France,"Owned by the Devillard family, Château de Chamirey produces firmly textured wines. This Mercurey is on the dry side, while not losing sight of fresh red-berry fruits and bright acidity.",Les Ruelles Premier Cru,90,57.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Château de Chamirey 2008 Les Ruelles Premier Cru  (Mercurey),Pinot Noir,Château de Chamirey
51315,Australia,"In 2009 this single vineyard offering includes 11% Sémillon. It has wonderful texture, and a mix of light herbal flavors that run through a gamut from celery to lemongrass and up into tart citrus fruit. The acidity is generous but not searing; it penetrates but never overpowers. A quintessential food wine.",Noble Baron,90,50.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Château Tanunda 2007 Noble Baron Cabernet Sauvignon (Barossa),Cabernet Sauvignon,Château Tanunda
51316,US,"Right now this is a big, tough Cabernet. It's very dry and oaky, and the black and red cherry flavors have a jammy edge. Despite the apparent simplicity, you find yourself returning to it, a good sign that suggests complex ageability. Give it 4–6 years in a cool cellar.",Yewell Vineyard,90,65.0,California,St. Helena,Napa,,,Corley 2007 Yewell Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Corley
51317,US,"Shows a marked improvement over the winery's previous Chards, offering real richness of flavor and good structure. With oak-inspired apricot, pear and citrus flavors, it's an upscale wine to drink now.",Reserve,90,40.0,California,Oak Knoll District,Napa,,,Corley 2008 Reserve Chardonnay (Oak Knoll District),Chardonnay,Corley
51318,Italy,"This richly extracted dessert wine boasts a dark, inky appearance and aromas of exotic spice, nutmeg, cinnamon, dark chocolate, carob, roasted chestnut and mature blackberries. It is smooth, well textured and exceedingly rich on the close with loads of power, personality and persistency.",500 ml,90,,Veneto,Recioto della Valpolicella Classico,,,,Corte Lenguin 2006 500 ml  (Recioto della Valpolicella Classico),"Corvina, Rondinella, Molinara",Corte Lenguin
51319,Argentina,"Chocolaty and malty to start with, then more meaty, rubbery and traditional on the nose. The palate is round and just right in feel, while the palate is meaty, layered and savory, with juicy acidity and savory undercurrents. Cutting and food-friendly, and very well-made for a $10 wine.",,90,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Dolce Stefania 2007 Bonarda (Mendoza),Bonarda,Dolce Stefania
51320,US,"Lots of rich, ripe fruit in this Cabernet, which comes from the Happy Canyon area of the warmer eastern part of the valley. It shows deliciously forward blackberry, blueberry and cherry flavors, with a sweet overlay of toasty oak and rich, firm tannins. Dry and lovely, it's fine to drink now.",Vogelzang Vineyard,90,50.0,California,Santa Ynez Valley,Central Coast,,,Foxen 7200 2007 Vogelzang Vineyard Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Foxen 7200
51321,France,"A textured, structured wine, solid and packed with tannins. It is full of concentrated black currant and prune flavors, layered with dark coffee. It is worth aging for at least 1–2 years.",Domaine de Montchavy,90,,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2009 Domaine de Montchavy  (Morgon),Gamay,Georges Duboeuf
51322,US,"A fine Zinfandel, ripe and balanced. The wine shows concentrated wild berry, licorice, fruit liqueur, jam, bacon and spice flavors. Yet the richness is balanced with fine acidity and soft but intricate tannins, and the finish is dry. Drink now–2013 for freshness.",Old Vine,90,24.0,California,Napa Valley,Napa,,,Girard 2008 Old Vine Zinfandel (Napa Valley),Zinfandel,Girard
51323,Italy,"Made from the same blend of grapes in Amarone, this dessert Recioto is a dark and thickly extracted wine that tastes much sweeter than it smells. In fact, the bouquet is redolent of hearty dry wine aromas such as black fruit and Indian spice. Residual sugar and refined tannins make for a powerful combination in the mouth.",500ml,90,40.0,Veneto,Recioto della Valpolicella Classico,,,,Begali 2006 500ml  (Recioto della Valpolicella Classico),"Corvina, Rondinella, Molinara",Begali
51324,Italy,"This vintage of Il Musico presents united aromas of pine, almond, maple syrup, candied fruit and orange zest. It's a different, distinctive dessert wine that does not resemble most other Passitos because of the inherent spice and zestiness of its flavors.",Il Musico 500ml,90,26.0,Sicily & Sardinia,Sicilia,,,,Benanti 2009 Il Musico 500ml Moscato (Sicilia),Moscato,Benanti
51325,Italy,"Rallo's luscious Passito di Pantelleria opens with intense and jammy aromas of dried apricot, prune, raisin, honey and vanilla bean. You can really taste those sun-dried grapes; the wine could easily be consumed after dinner in place of dessert.",500ml,90,31.0,Sicily & Sardinia,Passito di Pantelleria,,,,Cantine Rallo 2006 500ml  (Passito di Pantelleria),Zibibbo,Cantine Rallo
51326,France,"Finely perfumed, a wine that has some elegant structure, sweet red-berry fruits and a light acidity. The texture is gentle, soft and rounded, ready to drink now.",Premier Cru,90,85.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Joseph Drouhin 2007 Premier Cru  (Chambolle-Musigny),Pinot Noir,Joseph Drouhin
51327,South Africa,"You should know what you're getting yourself into here, as the name definitely doesn't lie. So minty and herbaceous it's almost hard to believe, and it all mingles with notes of crushed violets and black currant leaf as well as a solid fruit core of cassis and black plum skins. It's firm and tight in the mouth but approachable after a little breathing time.",The Mint,90,45.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Thelema 2007 The Mint Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Thelema
51328,US,"This Yakima Valley bottling highlights fresh herbs and sharp, juicy pear and apple fruit flavors. The vivid fruit is racy and tightly defined, and seems to gather strength and focus as it sits in the mouth. A splendid effort that really sets the standard for Washington Pinot Gris.",,90,12.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Willow Crest 2009 Pinot Gris (Yakima Valley),Pinot Gris,Willow Crest
51329,US,"Feels tight and dry and tannic now, and although the pedigree is clear, it's not showing generosity of spirit. There's a core of blackberries, black currants and minerals, yet it's hiding under a blanket of astringency. Will it age beyond the next few years? Hard to predict.",Jefferson Cuvée,89,38.0,California,Napa Valley,Napa,,,Monticello Vineyards 2007 Jefferson Cuvée Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Monticello Vineyards
51330,US,"This smooth and supple wine has been aged in 65% new oak, yet does not seem at all oaky. A solid core of black fruits is annotated with streaks of coffee, licorice and gun metal. The finish is persistent, with a hint of citrus. Recently bottled, the wine may merit a higher score with a bit more bottle age.",Edythe Mae Vineyard,89,38.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Olsen Estates 2008 Edythe Mae Vineyard Syrah (Yakima Valley),Syrah,Olsen Estates
51331,US,"One of the best Chardonnays available at this price. Shows welcome restraint in the crisp, clean flavors of pineapples, Meyer lemons, pears and green apples, with just a touch of oak. If you just judge by price, you'll be amazed how complex and layered it is.",Vintage Selection,89,12.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2009 Vintage Selection Chardonnay (Dry Creek Valley),Chardonnay,Pedroncelli
51332,Australia,"Hits all the classic well-oaked Cabernet notes: cedar, tobacco, vanilla and cassis upfront, with similar flavors coursing through from start to finish. It's not quite as full bodied as some Australian Cabernets, which isn't a bad thing, finishing with silky yet firm tannins. Drink now–2016.",Marquis Philips S2,89,35.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,R Wines 2007 Marquis Philips S2 Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,R Wines
51333,US,"This unoaked, low-alcohol Sauvignon Blanc is really elegant, and shows how you don't have to spend a lot to get a fine wine. It's dry, crisp and rich in lemon, lime, pineapple and vanilla flavors, with a savory creaminess from sur lie aging. A brilliant value; production was 77,500 cases.",Private Selection,89,11.0,California,California,California Other,,,Robert Mondavi 2009 Private Selection Sauvignon Blanc (California),Sauvignon Blanc,Robert Mondavi
51334,Austria,"Beautifully perfumed, with acidity, white fruits and a mineral context. The wine is layered with citrus and lime, hints of fresh pineapple acidity. Screw cap.",Steinterrassen,89,27.0,Kremstal,,,Roger Voss,@vossroger,Stadt Krems 2009 Steinterrassen Riesling (Kremstal),Riesling,Stadt Krems
51335,Argentina,"A full wine with smoked meat, licorice and black-fruit jam aromas. The palate is healthy, snappy and tannic, with earthy, full-blast berry flavors that veer toward sweet raisin and syrup but then pull back before falling off the cliff. Saturated, dense and raisiny, but still very rich, real and rewarding.",Andes,89,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Argie 2007 Andes Bonarda (Mendoza),Bonarda,Argie
51336,France,"Smooth and rich, a delicious black berry juice-flavored wine, its tannins embraced by ripe fruit and sweetness. The wine does have a dry core, along with acidity, although it will be ready to drink in the next 2–3 years.",,89,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Fontis 2008  Médoc,Bordeaux-style Red Blend,Château Fontis
51337,Italy,"You can really taste pure notes of dried or candied fruit here. Honey, almond, mature apricot and maple syrup characterize the nose. In the mouth, the wine is richly sweet and thick.",Cantina di Colognola Acinatico 500ml,89,,Veneto,Recioto di Soave,,,,Collis Veneto Wine Group 2008 Cantina di Colognola Acinatico 500ml  (Recioto di Soave),Garganega,Collis Veneto Wine Group
51338,US,"A delicious, beautifully aged tawny-style dessert wine, this rarity is sweet and fortified with alcohol, and also superbly well balanced. A diverse palette of flavors includes toffee, coffee, sweet prune, toasted almonds and chocolate. Supportive tannins and acidity keep the texture lively and the finish lingering.",15 Year Old Tawny Dessert Wine,94,75.0,California,Lake County,,Jim Gordon,@gordone_cellars,Chacewater 2000 15 Year Old Tawny Dessert Wine Red (Lake County),Red Blend,Chacewater
51339,US,"Fabulous flavors and a racy, elegant texture lift this wine above the pack. It has an intricate perfume of baking spices, rhubarb and forest floor followed by vivid and slightly tangy fruit flavors all held together with ease by the lightly gripping mouth-feel.",Monument Tree,94,48.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Couloir 2014 Monument Tree Pinot Noir (Anderson Valley),Pinot Noir,Couloir
51340,France,"Situated next door to the Grand Cru vineyards, this vineyard produces some grand wines. This wine comes from the Olivier Leflaive domaine. It has richness and concentration with beautifully dense yellow fruits that are cut with inspiring acidity. The texture shows minerality and a taut and nervy character that will allow this fine wine to age very well. Drink from 2020.",Les Pucelles Premier Cru,94,193.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2014 Les Pucelles Premier Cru  (Puligny-Montrachet),Chardonnay,Olivier Leflaive
51341,France,"Bougros is one of the richest, opulent of the Grand Cru Chablis. In this fruit-driven year, the wine is wonderfully spicy, rich and full of fine fruit. Yellow fruits dominate the balancing citrus and wood flavors. It is so forward that it could be drunk now, but this fine wine will be much better from 2019",Bougros Grand Cru,94,75.0,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2014 Bougros Grand Cru  (Chablis),Chardonnay,Jean-Marc Brocard
51342,US,"Honeycomb and slight tropical flourish accent bright minerality in this fuller-styled, integrated white that offers a plush ripeness without ever succumbing to sweetness. Toasted oak and anise layer over a texture of baked apple dusted in nutmeg.",Susanna's Vineyard,94,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lynmar 2014 Susanna's Vineyard Chardonnay (Sonoma Coast),Chardonnay,Lynmar
51343,US,"Exotic yet classic aromas and generous, complex flavors make this medium-bodied wine very compelling. Black-tea leaves, black cherry, clove and mint are a few of the nuances that flood the palate, and the lush viscosity allows them to linger on the finish.",Manchester Ridge Vineyard,94,50.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,La Follette 2013 Manchester Ridge Vineyard Pinot Noir (Mendocino Ridge),Pinot Noir,La Follette
51344,US,"The aromas pop with notes of fresh flowers, smoked meat, stems, mineral, smoke, white pepper and an earthy funk. The flavors dance on the palate, with mouthwatering fruit and savory notes that lead to an outrageously long finish. It's equal parts elegance and intensity.",La Paciencia Vineyard,94,75.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,No Girls 2013 La Paciencia Vineyard Grenache (Walla Walla Valley (WA)),Grenache,No Girls
51345,US,"The aromas are intense, with notes of embers, stargazer lilies, funk, wet stone and black pepper. The palate dances gracefully, putting a premium on texture along, with generous amounts of savory flavors that persist on the long finish.",Sur Echalas Vineyard,94,120.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Horsepower 2013 Sur Echalas Vineyard Grenache (Walla Walla Valley (WA)),Grenache,Horsepower
51346,US,"This new vineyard-designate from Saintsbury has a classic profile. Spicy, woodsy, cherrylike aromas lead to layered raspberry, cinnamon and cherry flavors, with the firm texture of fine-grained tanins and good acidity. It offers a lightly tart and lingering finish. Great balance and complexity come together beautifully here.",Donnelly Creek Vineyard,94,62.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Saintsbury 2014 Donnelly Creek Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Saintsbury
51347,US,"Another unique, intriguing and delicious bottling by Ernst Storm, this shows damp garden herbs, wild cranberry fruit, kelpy seashore, light white sage, grain fields, flecks of dill and dried rose buds on the nose. The sizzling palate starts with crushed pencils and then dances through underripe raspberry fruit into fresh herbs, showing a distinct note of hops.",Presqu'ile Vineyard,94,55.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Storm 2014 Presqu'ile Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Storm
51348,US,"A gorgeous mélange of botrytized Riesling and Chardonnay, every sip of this honey-kissed wine is an explosion of blossom and fruit. It's intensely concentrated, rippling with tropical tones of mango, melon and pineapple, yet featherlight on the palate. The finish is languorous, alternating sweet layers of honey and marmalade marked by hints of salt and crushed mineral. Delicious now but should only improve with age, well beyond 2025.",Descencia Botrytis Late Harvest,94,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2015 Descencia Botrytis Late Harvest White (North Fork of Long Island),Riesling-Chardonnay,Wölffer
51349,Argentina,"Winemaker/owner Alejandro Vigil keeps the hits coming with this complex but highly appealing blend of Cabernet Sauvignon and Cabernet Franc. Robust aromas of balsamic black fruits and licorice ease into a round lush tannic palate. Lightly herbal flavors of blackberry, cassis, pepper and baking spices end with spicy chocolaty oak and licorice flavors. Drink this whopper through 2024.",Gran Enemigo Gualtallary Single Vineyard,94,90.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2013 Gran Enemigo Gualtallary Single Vineyard Cabernet Franc-Cabernet Sauvignon (Mendoza),Cabernet Franc-Cabernet Sauvignon,El Enemigo
51350,France,"Fermentation in wood has given this wine a rich spicy character that contrasts with the honey and lemon fruitiness and the mineral texture. Aromatic and perfumed with summer blossoms, it is ready to drink.",Les Fougeraies,94,40.0,Loire Valley,Savennières,,Roger Voss,@vossroger,Loïc Mahe 2012 Les Fougeraies  (Savennières),Chenin Blanc,Loïc Mahe
51351,South Africa,"This ripe selection conveys a superb sense of balance and refinement, with forward aromas and flavors of black cherry and brambly berry framed by notes of wood spice, mocha and pressed violet. Velvety in feel, the texture is plush and seductive, with fine yet structured tannins and ample acidity to keep the palate fresh through the close. It's certainly delicious now, but this should age well through 2022.",,94,40.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Mullineux 2014 Syrah (Swartland),Syrah,Mullineux
51352,France,"The unusual name (the donkey's back) refers to the shape of this premier cru vineyard which is high up the slope of Meursault. The wine itself, from vines owned by the Leflaive family, is in a rich yet structured style. It has great spice and toast as well as stylish crisp fruits and great acidity. The minerality and the texture will certainly allow the wine to age, so drink from 2020.",Sous le Dos d'Ane Premier Cru,94,125.0,Burgundy,Meursault-Blagny,,Roger Voss,@vossroger,Olivier Leflaive 2014 Sous le Dos d'Ane Premier Cru  (Meursault-Blagny),Chardonnay,Olivier Leflaive
51353,France,"This displays a particularly rich style of Sancerre, full bodied and opulent. It has the purest white and citrus fruits, with plenty of crisp acidity. But it is the intensity of the wine and its generosity that marks it. The wine is young and could age—although why wait when it is so good now?",La Côte,94,55.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Pascal Jolivet 2014 La Côte  (Sancerre),Sauvignon Blanc,Pascal Jolivet
51354,US,"From one of the most dramatic vineyards in the entire state comes a bottling almost as impressive. Refreshing Key lime and mandarin zest mesh with sea shells, chalk and honeysuckle on the precise, steely nose. A chalky tension binds the palate around flavors of lemon-lime, grapefruit flesh, nectarine and a touch of vanilla.",Estate,94,55.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Albatross Ridge 2014 Estate Chardonnay (Carmel Valley),Chardonnay,Albatross Ridge
51355,Italy,"Blue flower, baked plum, exotic spice and pipe tobacco are just some of the aromas you'll find on this bold red. The full-bodied enveloping palate doles out layers of juicy black cherry marinated in spirits, fig, cinnamon, mocha and nutmeg framed in velvety tannins. Drink through 2022.",,94,85.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Allegrini 2012  Amarone della Valpolicella Classico,Red Blend,Allegrini
51356,France,"This producer, based in Ladoix-Serrigny in the Côte de Beaune also has a small parcel in this Grand Cru in Vosne-Romanée. Like all this producer's wines it was fermented in open tanks before barrel aging. That gives an extra concentration to the ripe fruits and firm tannins. It is an opulent wine, juicy with black fruits and acidity. With its structure, it will certainly age further, so drink from 2019.",,94,139.0,Burgundy,Echézeaux,,Roger Voss,@vossroger,Capitain-Gagnerot 2013  Echézeaux,Pinot Noir,Capitain-Gagnerot
51357,France,"This blend from five Beaune Premier Crus was made to celebrate the Potel family's 50 years in wine. It is a richly structured, beautiful wine with its dark tannins and black fruit showing so well. Concentrated from the low yielding old vines, the wine is packed with fruits and acidity that are developing slowly. Drink from 2020.",Cuvée du Cinquantenaire Vieilles Vignes Premier Cru,94,100.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine de Bellene 2014 Cuvée du Cinquantenaire Vieilles Vignes Premier Cru  (Beaune),Pinot Noir,Domaine de Bellene
51358,France,"This wine comes from perhaps the most well-known of the many Beaune Premier Crus, from a small parcel of vines that are over 100 years old. It is a rich wine, generous and with a ripe future. At present, the structure and tannins dominate, allowing the wine to have good aging potential. Drink from 2020.",Les Grèves Premier Cru,94,86.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine de Bellene 2014 Les Grèves Premier Cru  (Beaune),Pinot Noir,Domaine de Bellene
51359,France,"The Bertins Premier Cru vineyard is on the southern Volnay side of Pommard, giving a comparatively soft generous style of wine. Even so, there is plenty of structure here with powerful dark toasty flavors balanced by rich blackberry fruit. This is a fine wine with great potential. Drink from 2022.",Les Bertins Premier Cru,94,104.0,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine Henri Delagrange 2014 Les Bertins Premier Cru  (Pommard),Pinot Noir,Domaine Henri Delagrange
51360,France,"Vines planted in 1939 by the current winemaker's grandfather give an impressively ripe wine. It is dense with concentrated tannins, smoky red fruits and still youthful acidity. The wine has a bold juicy character that comes from the open-tank fermentation giving great fruitiness. Drink this wine from 2020.",Santenots Premier Cru,94,145.0,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Henri Delagrange 2014 Santenots Premier Cru  (Volnay),Pinot Noir,Domaine Henri Delagrange
51361,US,"Subdued floral aromatics open this delightfully complex, dry wine, lilting in lemon, green apple and stone. Beautifully balanced, it begs for inclusion at the table, ready to complement or contrast, lingering in orange blossom on the refined finish.",Terracea,94,30.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Galerie 2015 Terracea Riesling (Spring Mountain District),Riesling,Galerie
51362,US,"A unique blend of several of the winery's vineyards, this wine brings brooding notes of smoked ham, raw meat, lilac, fire pit and peat, with a thread of minerality that runs throughout. The flavors are full but deft, showing abundant smoked meat and savory notes along with a finish that seems near endless. The balance is perfectly spot-on.",Wallah Wallah Special #4,94,165.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cayuse 2012 Wallah Wallah Special #4 Syrah (Walla Walla Valley (WA)),Syrah,Cayuse
51363,France,"This vineyard is regarded as the finest of the Grand Crus, certainly for its more serious character. This 2014 has great complexity, toast and spice mingling with the mineral and white-fruit flavors. It is obviously set for long-term aging with its wood still not fully integrated. Drink this impressive wine from 2020.",Les Clos Grand Cru,94,90.0,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2014 Les Clos Grand Cru  (Chablis),Chardonnay,Jean-Marc Brocard
51364,US,"Named for the clone so beloved by winemakers, this white is sourced from two estate vineyards. It opens in confectionary aromas that lead into a full-bodied style that's lushly voluptuous and exotic, yet completely in balance, a celebration of lemon curd, nutmeg and tarte Tatin.",Old Wente,94,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2014 Old Wente Chardonnay (Russian River Valley),Chardonnay,Lynmar
51365,France,"The Devillards own 99% of this 8.5-acre Premier Cru and so feel they can describe it as a quasi-monopoly. Vines dating back to 1922 give immense concentration as well as rich black fruits. The wine is spicy with a strongly mineral texture, red-berry fruits and black cherries. It is a wine for aging, so drink from 2022.",Domaine des Perdrix Aux Perdrix Premier Cru,94,100.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaines Devillard 2014 Domaine des Perdrix Aux Perdrix Premier Cru  (Nuits-St.-Georges),Pinot Noir,Domaines Devillard
51366,US,"Quite light in the glass, this bottling offers a strongly sage-driven nose bolstered by light licorice and chipped slate that's laced through the tangy cranberry and pretty red-cherry aromas. It's easy and light on the sip but with a full flavor profile, from pomegranate to snappy raspberry, thyme, oregano, dill and tons of pepper.",Melville Vineyard,94,64.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2014 Melville Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
51367,France,"Oak aging and no filtration give this beautiful wine richness and dense texture. A touch of spicy toast contrasts with the melon and grapefruit flavors, smoothly ripe texture and nutmeg aftertaste. The wine is concentrated and full in the mouth. This opulent wine is still young, so wait until late 2017 to drink.",Sancerre d'Antan Terroir de Silex,94,60.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2014 Sancerre d'Antan Terroir de Silex  (Sancerre),Sauvignon Blanc,Henri Bourgeois
51368,US,"A beautiful, classy Cab, marked by smoky new oak and very ripe blackberry and cassis flavors, with a streak of minerals. The vineyard is in the Vaca Mountains, in the valley's far east. You can taste the sunshine in the wonderful fruitiness, and the tannins are extraordinarily refined, but they're also aggressive. Fine now, with a long decant, but should develop bottle complexity over many years.",Cloudy's Vineyard,95,100.0,California,Napa Valley,Napa,,,Janzen 2007 Cloudy's Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
51369,US,"A brilliant brut, comprised of Pinot Noir and Chardonnay. It displays the qualities of dryness and yeastiness, with complex flavors of limes, vanilla and a touch of raspberry. The mousse is very fine, while the acidity is extraordinarily clean and brisk. Beautiful now, and should age for many years.",Brut,95,70.0,California,Sonoma Coast,Sonoma,,,Schramsberg 2005 Brut Sparkling (Sonoma Coast),Sparkling Blend,Schramsberg
51370,US,"A best-of-barrels selection from the winery's various vineyards, this is a lush, intricate Chardonnay made in the modern style. It's fantastically rich in pineapple tart flavors, with the sweet, smoky crust, and more acidic citrus notes of Meyer lemons and limes. Oak aging and lees add fortunate layers of buttered toast and cream. Very intricate, with Chablisian dryness and minerality. Now–2014.",Diana's,95,55.0,California,Central Coast,Central Coast,,,Testarossa 2008 Diana's Chardonnay (Central Coast),Chardonnay,Testarossa
51371,US,"Amazingly rich and ripe, defining the Bien Nacido cool-climate style. The grapes hung for a long time in this excellent vintage, getting ripe and balanced, and the wine offers dazzling opulence, while preserving vital acidity. Showcases dessert pastry flavors of pineapples, mangoes, buttered toast, buttercream, meringue and honeysuckle, accented with dusty spices. Simply beautiful from first sniff to the last swallow.",Santa Barbara Historic Vineyards Collection Bien Nacido Vineyard,95,30.0,California,Santa Maria Valley,Central Coast,,,Au Bon Climat 2007 Santa Barbara Historic Vineyards Collection Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Au Bon Climat
51372,US,"About as rich and flamboyant as California Chardonnay gets, a wine that blows you away with sheer pyrotechnic wizardry. Massive in grilled pineapples, mangoes, Key lime pie, vanilla honey, crème caramel and dusty spices, accented with perfect acidity.",Santa Barbara Historic Vineyards Collection Sanford & Benedict Vineyard,95,30.0,California,Santa Ynez Valley,Central Coast,,,Au Bon Climat 2007 Santa Barbara Historic Vineyards Collection Sanford & Benedict Vineyard Chardonnay (Santa Ynez Valley),Chardonnay,Au Bon Climat
51373,US,"There's a beautiful wine in here, but it's buried under tannins. Also, the fruit is all primary blackberry, blueberry, raspberry and cherry jam, while the oak stands to the side, insistent in vanilla and toast. Nothing has merged, everything is separated. Yet this is a great wine, easily the greatest Cabernet to emerge from Livermore Valley in memory. Beautiful now, and should develop for a decade.",Ghielmetti Vineyard Clone 4,95,100.0,California,Livermore Valley,Central Coast,,,Steven Kent 2007 Ghielmetti Vineyard Clone 4 Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Steven Kent
51374,US,"Big and powerful, but nuanced despite its size. It's a dark, extracted wine, filled with wild cherry, raspberry, currant and sandalwood flavors, as well as exotic notes of forest balsam, grilled mushrooms, tamari and dusty Indian spices. Super-complex, it changes with every sip, and should change interestingly over the next six years. The vineyard is in the Petaluma Gap, and argues strongly for that region's future.",Gap's Crown Vineyard,95,52.0,California,Sonoma Coast,Sonoma,,,Fulcrum 2008 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Fulcrum
51375,US,"This vintage has the Horiuchi artist label. Another glorious wine from the 2007 vintage, full and forward, packed with plum and purple fruits. Sweet tobacco and baking spices lead into a lush, fruit-loaded core, ripe with berries and plums. The finish—thick and textural and darkly chocolaty—wraps around polished, elegant tannins.",,94,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,àMaurice 2007 Red (Columbia Valley (WA)),Red Blend,àMaurice
51376,US,"Mostly Cabernet, with a small percentage of the other Bordeaux varieties, this is a very rich, dramatically layered wine. It's notable for both its intensely smooth tannins and the lush fruit, which suggests waves of raspberries, cherries, red currants, licorice, rose petals and oak, courtesy of 100% new French barrels. Yet there's an underlying minerality that gives firmness and grounding. Feels ultrarich on the palate now, and should ride out the next decade with ease.",,94,150.0,California,Howell Mountain,Napa,,,Notre Vin 2006 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Notre Vin
51377,US,"This is one of the greatest Carneros sparkling wines in memory. It feels softly crisp and creamy in the mouth, with brilliant, complex flavors of limes, raspberries and vanilla, and yeasty, oak influenced notes of brioche. There's a richness throughout that's hard to put into words, but the palate understands.",Brut,94,70.0,California,Napa Valley,Napa,,,Schramsberg 2005 Brut Sparkling (Napa Valley),Sparkling Blend,Schramsberg
51378,US,"A very finely crafted Pinot Noir, although it's also very young and wants some time in the cellar. Combines great Highlands fruit power and tannic structure with a silky, delicate mouthfeel. Beautiful now for the elaborate raspberry and cherry flavors, elaborated with beautiful oak, but better after 2013.",Doctor's Vineyard,94,54.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2008 Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
51379,US,"A terrific Cabernet marked by the superbly ripe, fine tannins and classic blackberry and black currant fruit Napa so routinely delivers. Fully dry, it feels rich and full-bodied and important in the mouth, a wine to drink with fine foods and linger over as it breathes in the glass. Good now, after a brief decant.",Oakville Terraces,94,70.0,California,Napa Valley,Napa,,,De Sante 2006 Oakville Terraces Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,De Sante
51380,US,"A beautiful Chardonnay for drinking now. It's dry and crisp, with pineapple, peach and pear flavors accented with vanilla oak and creaminess from lees aging. Despite the richness, there's a firm minerality, a tang of steel that makes the wine bracing. The grapes are from a vineyard in the southerly, cool Coombsville area, an area that needs its own appellation.",,94,35.0,California,Napa Valley,Napa,,,Hunnicutt 2008 Chardonnay (Napa Valley),Chardonnay,Hunnicutt
51381,US,"A gorgeous wine, dry and complex, whose natural fruit richness and acidity have been accented by full-bore Burgundian treatment of sur lies and oak barrel aging. It's basically a Sauvignon Blanc, with citrus flavors and a mouthwatering green fruit taste that suggests limes and kiwis. Combines a bracing quality with richness, and the result is compelling.",,94,40.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2008 Sauvignon Gris (Chalk Hill),Sauvignon Gris,Chalk Hill
51382,US,"Too young for drinking now, or anytime soon for that matter. It's all primary blackberry and currant fruit, new oak and tannins. But there's a dramatic quality to the structure, a purity of parts that suggests the cellar. There are waves of licorice, mocha and buttered cinnamon toast, with everything vying for supremacy. Let all the elements battle it out for a good six years. This wine should age gracefully through 2015, at least.",Estate Moose Valley Vineyard,94,125.0,California,Napa Valley,Napa,,,D.R. Stephens 2006 Estate Moose Valley Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,D.R. Stephens
51383,US,"Quite a good, distinguished Cabernet. It's rich and robust, with explosive blackberry and currant flavors, liberally coated with smoky oak, that finish in a swirl of chocolate. Most exquisite are the tannins, so pure and refined. The name refers to the number of barrels in the blend, which comes from St. Helena, Rutherford and Spring Mountain.",9-3-5,94,85.0,California,Napa Valley,Napa,,,Hunnicutt 2006 9-3-5 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hunnicutt
51384,US,"A beautiful, ultrafine Cabernet that shows rich blackberry, black currant, violet, cocoa and cedar flavors, and while it has tightly wound mountain tannins, it's entirely approachable now. A great, delicious success that's capable of aging for a good ten years, in a proper cellar. From the Davies family, of Schramsberg.",,94,40.0,California,Diamond Mountain District,Napa,,,JD 2007 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,JD
51385,France,"Prunes and dark chocolate, rather than fresh fruits, dominate this dark-hued wine. It has big spice along with dense tannins, power and immense concentration. The acidity brings a light moment of freshness. For aging, 4–5 years.",Clos Triguedina The New Black Wine,94,,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2007 Clos Triguedina The New Black Wine Malbec (Cahors),Malbec,Jean-Luc Baldès
51386,US,"Very dry and tannic, as Petite Sirah should be. But unlike many “Pets,” it's also balanced and elegant. The official alcohol is only 13.5%, yet there's not a trace of greenness. In fact, the wine, which has plenty of French oak, is quite rich in blackberry and black currant flavors. Really a superb example, a Petite Sirah for Cabernet fans. Should evolve interestingly for many years.",Esoterica Chavez-Leeds Vineyard,94,40.0,California,Rutherford,Napa,,,Kent Rasmussen 2007 Esoterica Chavez-Leeds Vineyard Petite Sirah (Rutherford),Petite Sirah,Kent Rasmussen
51387,US,"A beautiful wine that will redefine the way you view Lake County. Mostly Merlot, with a drop of Cabernet Franc and Petit Verdot, it's extraordinarily rich and refined in the mouth, a lovely wine to drink now. Shows new oak-inspired raspberry, cherry, red currant and Indian spice flavors that linger into a long finish.",Grand Vin,94,65.0,California,Lake County,,,,Alienor 2006 Grand Vin Red (Lake County),Bordeaux-style Red Blend,Alienor
51388,Chile,"Dark, dense, spicy and full of everything nice, including cola, berry, earth and richness. The palate has ideal ripeness and power, and the flavors are a clever mix of light herbs, spice, chocolate and blasting berry. Long and sultry on the finish, with tobacco and immense complexity. One of Chile's very best wines; a blend of Syrah, Carmenère, Cabernet and Merlot.",Gê,94,92.0,Colchagua Valley,,,Michael Schachner,@wineschach,Emiliana 2006 Gê Red (Colchagua Valley),Red Blend,Emiliana
51389,Australia,"Lovely dessert-style Riesling at an extremely attractive price. It yields dried apricot aromas, then turns to honeyed marmalade in the mouth, just loaded with orange-apricot preserves. It's weighty and viscous, with a long, sweet finish. Should last through at least 2016.",The Noble Wrinkled,94,19.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2008 The Noble Wrinkled Riesling (McLaren Vale),Riesling,D'Arenberg
51390,US,"You'll want to age this wine for a good 6–8 years, because right now it's rather tough in tannins, and the fruit and oak have not married. Nonetheless it's quite a good wine. Shows complex layers of blackberries, currants and caramelized oak. Lifts Alexander Valley Cabernet above its usual level into noteworthy.",Vyborny Vineyard Plus,93,150.0,California,Alexander Valley,Sonoma,,,Goldschmidt 2006 Vyborny Vineyard Plus Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Goldschmidt
51391,US,"With tasty black currant, plum and prune flavors, this Cabernet is a little overripe, but it succeeds nonetheless in providing pleasure. It's bone dry, with a nice bite of astringency.",,85,16.0,California,North Coast,North Coast,,,Sledgehammer 2008 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Sledgehammer
51392,US,"The fog reached a little too far into the vineyard in 2010, judging from this less-than-fully-ripe Pinot Noir. Although it has some decent cherry fruit, it lacks fruity richness, which makes the acidity stick out.",Fog's Reach,85,35.0,California,Arroyo Seco,Central Coast,,,J. Lohr 2010 Fog's Reach Pinot Noir (Arroyo Seco),Pinot Noir,J. Lohr
51393,Greece,"Toasted nut, caramel and sweet cedar aromas are followed by hot, spicy flavors, rounded by sweet cherry and vanilla. Earthy but a touch flirty, this wine has an indigenous appeal.",Red Dessert Wine,85,11.0,Mavrodaphne of Patras,,,Susan Kostrzewa,@suskostrzewa,Loukatos NV Red Dessert Wine  (Mavrodaphne of Patras),Mavrodaphne,Loukatos
51394,US,"Brisk and clean, this dry white is the 
anti-Chardonnay, marked by tart citrus flavors that make it versatile with a wide range of foods.",,85,10.0,California,California,California Other,,,Montevina 2010 Pinot Grigio (California),Pinot Grigio,Montevina
51395,US,"Sweetness marks and compromises this Sauvignon Blanc. It has very ripe flavors of honey and pineapple and lemon jam, with brisk acidity that helps make the finish clean and bright.",,85,20.0,California,Russian River Valley,Sonoma,,,Armida 2011 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Armida
51396,US,"Throwing a party? Need plenty of white wine to make the rounds? This is the solution. With slightly sweet apricot, orange and vanilla flavors, it's clean, brisk and likeable.",,85,20.0,California,California,California Other,,,Bota Box 2011 Pinot Grigio (California),Pinot Grigio,Bota Box
51397,US,"There are lots of ripe cherry, blackberry and cola flavors in this Merlot. It's a simple, elegant wine that's dry and silky in texture. Drink now.",,85,16.0,California,Sonoma County,Sonoma,,,Cannonball 2010 Merlot (Sonoma County),Merlot,Cannonball
51398,US,"Full bodied, with structured tannins and bright acids, this has flavors of black cherry, dark berry and dried flower. A note of spiced black fruit adds interest to the medium-to-long finish. This would pair well with softly spiced chili or barbecue.",New World Red,85,34.0,Virginia,Monticello,,,,Kluge Estate 2009 New World Red Red (Monticello),Bordeaux-style Red Blend,Kluge Estate
51399,France,"Black currant fruit lends the nose a fruity aroma. The flavors are reflected in the soft, dry tannins, stalky fruit, black fruit acidity and smoky finish.",,85,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Les Caves Joseph 2010  Bordeaux,Bordeaux-style Red Blend,Les Caves Joseph
51400,Italy,"This bright sparkler is redolent of yellow flower, peach, citrus and baked bread. There's also a slightly pungent note of apple skin or apricot that gives the bouquet lift and momentum.",Re Della Notte Extra Dry,85,15.0,Piedmont,Piedmont,,,,Veglio 2010 Re Della Notte Extra Dry Sparkling (Piedmont),Sparkling Blend,Veglio
51401,Italy,"A ripe, almost raisiny expression of Barbera, this opens sun-drenched aromas of candied fruit and prune.",,85,,Piedmont,Colli Tortonesi,,,,Cantine Volpi 2010 Barbera (Colli Tortonesi),Barbera,Cantine Volpi
51402,France,"Initially austere, this wine is driven by notes of bitter chocolate and lean fruit. The fruit weight promises some attractive aging, but for the present, it is firm, dry and solidly tannic.",,85,10.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Bois Redon 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Bois Redon
51403,France,"This has a light herbaceous character followed by notes of warm yellow fruit, kiwi and bright acidity. It's crisp, fresh and ready to drink.",Sauvignon de Seguin,85,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Seguin 2010 Sauvignon de Seguin  (Bordeaux Blanc),Sauvignon Blanc,Château de Seguin
51404,France,"This is smooth and lush, with its tannins softened by ripe berry fruit and a strong presence of spicy wood. It has weight, density and, on the finish, fruitiness.",,85,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Bois de Rolland 2009  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Bois de Rolland
51405,US,"Overripe and pruny, this has a Porty richness and a heavy feeling. It's unlikely to improve with age, so drink up.",Purple Mountain,85,175.0,California,Saddle Rock-Malibu,South Coast,,,Cielo Malibu Estate Vineyards 2008 Purple Mountain Cabernet Sauvignon (Saddle Rock-Malibu),Cabernet Sauvignon,Cielo Malibu Estate Vineyards
51406,US,"This shows simple flavors of orange and apricot juice wrapped into a creamy texture that seemingly finishes slightly sweet. The best thing is the acidity, which is brisk and stimulating.",,85,20.0,California,Monterey County,Central Coast,,,Dahlia 2010 Chardonnay (Monterey County),Chardonnay,Dahlia
51407,Israel,"Jammy and fruit forward, this has intense notes of strawberry, blueberry and plum flesh throughout. The lively palate is bright and juicy, ending with an easy, mouthwatering finish. Mevushal.",,85,10.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Dovev 2011 Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Dovev
51408,France,"Solid, chunky and dense, this shows a rich character based around dark tannins. It has a ripe black-plum flavor and juicy acidity on the finish.",Les Notes Fruitées,85,18.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Duval & Blanchet 2009 Les Notes Fruitées  (Bordeaux),Merlot,Duval & Blanchet
51409,France,"Firmly structured, this has a dry core that's solidly based on smoky tannins. The fruit is holding back, although in a few months the blackberry flavor should surface. The finish retains the dry, firm character of the wine.",Les Notes Fruitées,85,19.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Duval & Blanchet 2010 Les Notes Fruitées  (Bordeaux),Merlot,Duval & Blanchet
51410,US,"There's a vegetal touch to the raspberries and cherries that compromises this Pinot Noir. It's nicely dry and crisp in acidity, with a silky texture, but it's not likely to improve with age, so drink up.",Three Sons Cuvée,85,42.0,California,Russian River Valley,Sonoma,,,Halleck 2008 Three Sons Cuvée Pinot Noir (Russian River Valley),Pinot Noir,Halleck
51411,France,"This is a wine that brings out a soft, tropical character allied to a citrus and a herbaceous element. It's open, attractive and soft, and it's ready to drink.",,85,9.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Augey 2010  Bordeaux Blanc,Bordeaux-style White Blend,Augey
51412,France,"Light and fruity, this wine's berry flavor dominates the gentle tannins, while the bright acidity adds lift. Drink this in the next two years.",Château Campot Lafont,85,9.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Cave du Marmandais 2011 Château Campot Lafont  (Bordeaux),Bordeaux-style Red Blend,Cave du Marmandais
51413,France,"The wine seems lean, austere and minerally in character. It has stalky black-currant fruits, firm tannins and forward acids. It should age over 2–3 years, but it will always be on the severe side.",,85,30.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Janicon 2010  Graves,Bordeaux-style Red Blend,Château de Janicon
51414,France,"Fruity and juicy, this has soft tannins and an open, gentle texture. It has red currant fruit that gives acidity, with only a touch of dry tannins on the finish.",,85,,Bordeaux,Premieres Côtes de Blaye,,Roger Voss,@vossroger,Château la Valade 2008  Premieres Côtes de Blaye,Bordeaux-style Red Blend,Château la Valade
51415,Italy,"A ruby-colored sparkling dessert wine from northern Italy, Brachetto d'Acqui enjoys a long history rooted in Italian tradition, and it can be paired with sweet foods and savory ones alike. This is soft and round with notes of raspberry and candied cherry on the close.",,85,23.0,Piedmont,Brachetto d'Acqui,,,,La Gironda di Galandrino 2011  Brachetto d'Acqui,Brachetto,La Gironda di Galandrino
51416,Chile,"Dark in color, this delivers black fruit aromas along with a toasty note. While it's slightly hollow in the middle, it's wide around the edges, tasting of mossy blackberry and herb. The finish is toasty, big and grabby.",Culpeo Made with Organic Grapes,85,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña La Fortuna 2010 Culpeo Made with Organic Grapes Merlot (Curicó Valley),Merlot,Viña La Fortuna
51417,US,"Hug has succeeded in using Grenache as a blending grape, but this bottling, which is 80% varietal, shows the problems associated with the grape in California. It has cherry and mocha flavors, but falls short in structure and complexity.",el Maestro,85,30.0,California,Central Coast,Central Coast,,,Hug 2009 el Maestro Grenache (Central Coast),Grenache,Hug
51418,US,"This tastes very oaky, with notes of buttered toast and sweet, smoky butterscotch dominating the apricot and orange fruit.",Lafond Vineyard,85,38.0,California,Sta. Rita Hills,Central Coast,,,Lafond 2009 Lafond Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Lafond
51419,US,"Strongly flavored in wild berries, tobacco and cola, this also has a vegetal note lurking around the edges. It's likeable for its dryness and firm tannins, which should perform well with a steak.",Block 1970,85,36.0,California,Russian River Valley,Sonoma,,,Limerick Lane 2009 Block 1970 Zinfandel (Russian River Valley),Zinfandel,Limerick Lane
51420,Italy,This opens with slightly green aromas of eucalyptus and mint with ginger and sour berry in the background. There's a strong menthol note on the close.,,85,30.0,Piedmont,Roero,,,,Malvirà 2009  Roero,Nebbiolo,Malvirà
51421,Macedonia,"This Macedonian wine made from 100% Žilavka has aromas of honeysuckle and peach. Balanced in the mouth, it has flavors of green papaya and tart pineapple.",,88,15.0,Tikves,,,Jeff Jenssen,@worldwineguys,Stobi 2014 Žilavka (Tikves),Žilavka,Stobi
51422,US,"Cherry, cassis and a yeasty celebration of grapes mark this wine, which is a majority varietal with small amounts of Merlot, Petit Verdot, Malbec, Syrah and Cabernet Franc. Medium bodied, it's softly approachable and priced to serve for a crowd.",Andriana's Cuvee,88,20.0,California,Sonoma County-Napa County,Napa-Sonoma,Virginie Boone,@vboone,Summers 2013 Andriana's Cuvee Cabernet Sauvignon (Sonoma County-Napa County),Cabernet Sauvignon,Summers
51423,US,"Tire rubber aromas provide some distraction from the notes of black pepper, citrus and fresh herbs. The elegant dark fruit, pepper and savory flavors are unmistakably varietal. There are many good things to explore.",,88,35.0,Idaho,,,Sean P. Sullivan,@wawinereport,Telaya 2013 Mourvèdre,Mourvèdre,Telaya
51424,Italy,"This hearty red opens with aromas of sunbaked earth, leather, menthol and aromatic herb. The solid, one-dimensional palate offers dried black cherry, blackberry confiture, licorice and tobacco alongside bracing, close-grained tannins that leave an astringent finish.",Andretta Riserva,88,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta Vitanza 2010 Andretta Riserva  (Brunello di Montalcino),Sangiovese,Tenuta Vitanza
51425,Italy,"Bright and straightforward, this opens with aromas of wild berry, blue flower and a whiff of eucalyptus. The easy drinking palate offers red cherry, star anise and a hint of chopped herb alongside polished tannins. Drink through 2017.",,88,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Dievole 2013  Chianti Classico,Sangiovese,Dievole
51426,US,"The aromas of blue and red fruit are direct and appealing, with dried herbs providing a grace note. The currant flavors are plump with lightly grainy tannins backing them up.",Boom Boom!,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Charles Smith 2013 Boom Boom! Syrah (Columbia Valley (WA)),Syrah,Charles Smith
51427,US,"A mix of just-ripe fruit flavors and savory accents on a medium-bodied frame make this wine intriguing to taste. It starts with seemingly sweet fruity aromas, but then the flavors turn a bit leaner and more complex.",North Coast,88,20.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Chime 2014 North Coast Pinot Noir (North Coast),Pinot Noir,Chime
51428,Italy,"Violet, iris, red-berry, toast, clove and menthol aromas take center stage. The mature palate offers oak, dried black-skinned berry, anise and a hint of tobacco alongside close-grained tannins. It's already rather shy on fruit richness so drink sooner rather than later. Drink 2018–2022.",,88,40.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Collelceto 2011  Brunello di Montalcino,Sangiovese,Collelceto
51429,US,"This wine was aged for 30 months in new French oak before subsequently seeing time in bottle. It offers aromas and flavors of herbs, woodspice and red and black fruit, with firm tannins providing the frame.",Klipsun Vineyard,88,60.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Covington 2011 Klipsun Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Covington
51430,France,"This is a soft, fresh while rounded wine. A gentle texture hints at a more tangy character while pushing the apple and spice flavors forward. Attractive now, the wine is ready to drink.",Comme Dessus,88,37.0,Burgundy,Santenay,,Roger Voss,@vossroger,Domaine Belland 2013 Comme Dessus  (Santenay),Chardonnay,Domaine Belland
51431,France,"Named after one of the Merovingian kings of the Franks (7th century), this wine is somewhat more modern in style than that. In fact with its ripe red and black-cherry fruits and balanced, smoky tannins, it's a wine to drink now. It will age though, until 2020.",Cuvée Dagobert,88,18.0,Loire Valley,Reuilly,,Roger Voss,@vossroger,Domaine Cordaillat 2014 Cuvée Dagobert Pinot Noir (Reuilly),Pinot Noir,Domaine Cordaillat
51432,France,"A blend of vines from different soils, this rich, dense wine has concentration as well as steely, tangy fruits. It is still young and nervy, needing time to open out. Drink this wine from 2018.",,88,24.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine de Bel Air 2014  Pouilly-Fumé,Sauvignon Blanc,Domaine de Bel Air
51433,France,"This tight, young wine has a steely, mineral texture as well as juicy fruits.Those fruits need to develop to give the full potential of this perfumed wine. Drink from 2017.",,88,17.0,Loire Valley,Quincy,,Roger Voss,@vossroger,Domaine de Chevilly 2014  Quincy,Sauvignon Blanc,Domaine de Chevilly
51434,France,"Light and fresh, this wine has intense, spicy strawberry fruits. The acidity is balanced, adding lift to the ripe fruitiness. It has an attractive, tangy aftertaste.",,88,23.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Jean-Paul Picard 2014 Rosé (Sancerre),Rosé,Domaine Jean-Paul Picard
51435,France,"This is a fruity, lightly structured wine. With perfumed red berries and tight acidity, it is all about fruitiness and freshness. It needs to fill out and to become as rich as its potential suggests. Drink from 2018.",,88,23.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine Jean Teiller 2014  Menetou-Salon,Pinot Noir,Domaine Jean Teiller
51436,France,"This is a blend of seven parcels from the higher slopes of the appellation. They give the wine a cool, fresh character, aromatic and steely. It's a crisp wine, with textured citrus and clean acidity. Drink now.",Morogues,88,26.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine Pellé 2014 Morogues  (Menetou-Salon),Sauvignon Blanc,Domaine Pellé
51437,France,"Named after the Roman name for the village of Sury-en-Vaux, the producer's home, this wine is soft and rounded. Red-berry fruits are full and ripe, lightly spiced and with an attractive fruity aftertaste. The wine is tangy, fresh and ready to drink.",Apud Sariacum,88,22.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Philippe Raimbault 2014 Apud Sariacum Rosé (Sancerre),Rosé,Domaine Philippe Raimbault
51438,France,"This bright and fruity wine is attractively ready to drink. It is fresh, crisp with apples and lightly touched with citrus.",Chêne Marchand,88,17.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Reverdy-Ducroux 2014 Chêne Marchand  (Sancerre),Sauvignon Blanc,Domaine Reverdy-Ducroux
51439,France,"Produced from vines with an average age of 30 years, this wine was aged on lees until bottling. That gives extra richness to the ripe green and white fruits. Laced with citrus flavors, they are fresh while also having a concentrated aftertaste. Drink now.",Les Pierris,88,23.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Roger Champault 2014 Les Pierris  (Sancerre),Sauvignon Blanc,Domaine Roger Champault
51440,US,"This blend is 74% Merlot, 14% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot. Locked up vanilla, herb and dark fruit aromas lead to high-octane dark-fruit flavors, with the heat providing some distraction.",BFM,88,53.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2012 BFM Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Dusted Valley
51441,US,"Reticent herb, mineral, barrel spice and red-apple aromas are followed by concentrated fruit flavors. The tannins this vineyard is often known for are kept well in check.",Upright Klipsun Vineyard,88,39.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2012 Upright Klipsun Vineyard Merlot (Red Mountain),Merlot,Efeste
51442,US,"An herbally prolific blend of 46% Cabernet Franc, 41% Merlot, 9% Syrah and 4% Petite Sirah, this wine packs dried oregano on top of plump strawberries, ripe plums, grape jelly and a touch of cedar. Bay leaf and sesame-oil elements show once sipped, along with black plums, dark strawberry and savory soy-sauce flavors, altogether nicely intriguing.",Farmer Mickey's Limited Edition,88,27.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Four Sisters Ranch 2009 Farmer Mickey's Limited Edition Red (Paso Robles),Red Blend,Four Sisters Ranch
51443,Spain,"Earthy aromas of brick dust blend with spiced cherry and tomato notes. A chewy, solid palate registers as correct, while this tastes of ripe, candied berry fruits and chocolate. A long, warm, slightly oaky finish sends this on its way.",Crianza,88,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Siglo 2012 Crianza  (Rioja),Tempranillo Blend,Siglo
51444,France,"From parcels around the village of Maimbray, this wine is structured and tight. It has attractive fruit potential with plenty of lively acidity, surrounded by a strong mineral texture. The wine will be best from 2017.",Domaine des Hauts de Maimbray,88,22.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Michel Vattan 2014 Domaine des Hauts de Maimbray  (Sancerre),Sauvignon Blanc,Michel Vattan
51445,Canada,"Aged 10 months in 25% new American oak, this pleasantly oaky wine delights with its complexity and overall balance. Pineapple, peach and citrus fruits are complemented by notes of coconut (there's that American oak) and hazelnut. Firm acids bring further citrus highlights to the finish.",Reserve,88,24.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Mission Hill 2013 Reserve Chardonnay (Okanagan Valley),Chardonnay,Mission Hill
51446,Turkey,"Made of 100% Çalkarasi, an indigenous Turkish grape, this coral-colored wine offers a bouquet of strawberry and pomegranate. It is both full on the palate and refreshing, with flavors of strawberry, pomegranate, aniseed, lavender and a hint of smoke.",Çalkarasi,88,15.0,Aegean,,,Mike DeSimone,@worldwineguys,Paşaeli 2014 Çalkarasi Rosé (Aegean),Rosé,Paşaeli
51447,US,"Coconut, chocolate and coffee make for sweet and savory companions in this mushy, grippy and satisfying wine. Big on power and concentration, it has an underlay of brown sugar.",Sonoma County Ranches,88,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Phipps 2012 Sonoma County Ranches Zinfandel (Dry Creek Valley),Zinfandel,Phipps
51448,US,"While sunny melon and peach flavors are forward and fruity, an underlining of chalky minerality lends finesse and elegance to this dry, neatly composed wine. It feels sprightly on the palate, finishing briskly on a lifted white-blossom note.",3 Generations,88,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lakewood 2014 3 Generations Riesling (Finger Lakes),Riesling,Lakewood
51449,US,"A solid wine for the price, this often sells for less than suggested retail in grocery stores. This bottling shows bacon fat, tart blackberry, black loam and baked goods on a just-enough-of-everything nose. The soft palate is smooth, with mouth-coating tannins and flavors of cigar leaf, black currant and black pepper.",,88,16.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Liberty School 2013 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Liberty School
51450,Italy,"The nose doesn't give much away while the tight palate offers mature black cherry, mint and a hint of baking spice. Fresh and tannic but one-dimensional, it lacks charm.",,88,34.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Maestro di Antichi Castelli 2010  Brunello di Montalcino,Sangiovese,Maestro di Antichi Castelli
51451,Brazil,"Tropical aromas of lime and lychee are simple but also normal for Moscato. This semisweet still wine is a bit dilute, with flavors of sweet grass, green herbs and lychee.",Macaw Aromatic Soft,84,15.0,Serra Gaúcha,,,Michael Schachner,@wineschach,Casa Perini 2017 Macaw Aromatic Soft Moscato (Serra Gaúcha),Moscato,Casa Perini
51452,Portugal,This is an aromatic wine with generous fruit and soft tannins. Its wood aging has given the wine extra richness as well as spice. The wine is ready to drink.,Alteza,84,10.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Alteza Red (Lisboa),Portuguese Red,Casa Santos Lima
51453,France,"This wine's green, herbal character suggests underripe fruit. All bell pepper and spice flavors, the fruit seems left behind.",,84,35.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Cantinot 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Cantinot
51454,France,"This lean wine is high on acidity and structure. The fruit seems to be missing, needing more flesh to feel complete.",Tradition,84,20.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut-Rian 2015 Tradition  (Côtes de Bordeaux),Bordeaux-style Red Blend,Château Haut-Rian
51455,US,"Dark color and a punch of smoky oak underline this wine's big burly hold of tannin and ripe fruit. Tobacco, tar and baked cherry highlight the flavor wheel.",Estate Grown,84,15.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Cline 2015 Estate Grown Pinot Noir (Sonoma Coast),Pinot Noir,Cline
51456,Portugal,"An off-dry pair with the rosé in this range, this is a soft white wine that is clean, fruity with attractive sweet pear and quince flavors. Drink now.",Cara Viva Branco,84,18.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Cara Viva Branco White (Lisboa),Portuguese White,DFJ Vinhos
51457,France,"This wine is marked by dry tannins and is smoky and toasty, with little sign of fruit. While it will soften, it will stay somewhat tough.",,84,50.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Domaine de l'Aurage 2015  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Domaine de l'Aurage
51458,US,"There's something overwhelmingly herbal and weedy about this wine, which shows a simple structure of tannin and lingering flavors of cherry cola.",Reserve,84,65.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Ferrari-Carano 2014 Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Ferrari-Carano
51459,US,This medium-bodied wine has ripe and semisweet flavors like cherry juice and plum jam that give a soft impression on the palate.,Treo Winemaker's,84,19.0,California,California,California Other,Jim Gordon,@gordone_cellars,Hess Select 2014 Treo Winemaker's Red (California),Red Blend,Hess Select
51460,US,"This wine starts on intense aromas of charred oak and roasted nuts. It eventually gives way to stone fruits and marmalade that, while soft on the nose, are stronger on the fruit-forward palate. Nutty flavors and rough oak seem out of place among the fresh fruit and viscous mouthfeel, and makes for a long yet disjointed finish.",,84,25.0,Virginia,Virginia,,Carrie Dykes,,Horton 2015 Petit Manseng (Virginia),Petit Manseng,Horton
51461,US,"With the addition of 24% Merlot, this big burly red is simple and soft in its elements of cedar, graphite and soy. The fruit is black and jammy.",,84,20.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Kirkland Signature 2014 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Kirkland Signature
51462,Uruguay,"This blend of Pinot Noir and Chardonnay is orange in color and smells neutral except for a note of orange peel. On the palate, this has a grabby skins-driven texture. Short flavors of stone fruits are chunky and clunky. Other than having a mild flavor of nectarine, the finish is neutral.",Reserve Collection Blanc de Noir,84,20.0,Canelones,,,Michael Schachner,@wineschach,Marichal 2015 Reserve Collection Blanc de Noir Rosé (Canelones),Rosé,Marichal
51463,Portugal,"Named after an Arabic battle cry and now an expression that's shouted at wine festivals, the wine is lightly wood aged, ripe although with a stalky edge. It's easy and ready to drink.",Algazarra,84,10.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Conde 2016 Algazarra Red (Lisboa),Portuguese Red,Quinta do Conde
51464,Australia,"This is rich in style and packed with jammy blackberry fruit and slightly green, sweet oak. It's a little hot and one dimensional, but those who enjoy a riper style of red will be satisfied.",,84,14.0,South Australia,South Australia,,,,Shoofly 2015 Shiraz (South Australia),Shiraz,Shoofly
51465,US,"The aromas are a bit unsettled, bringing a wilted-flower note that is off-putting. The ripe cherry, blackberry and smoky flavors seem disconnected. It doesn't all come together, and the variety seems impossible to find.",Ascent One-Half Mile Closer to the Moon,84,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Stemilt Creek 2014 Ascent One-Half Mile Closer to the Moon Merlot (Columbia Valley (WA)),Merlot,Stemilt Creek
51466,Brazil,"Stale fruit and damp-earth aromas are a warning sign. In the mouth, this Cabernet Sauvignon is raw and acidic, with hard tannins. Lean plum flavors are oaky and resiny, while this feels scratchy on an intensely dry finish.",Fração Única,83,28.0,Vale Trentino,,,Michael Schachner,@wineschach,Casa Perini 2014 Fração Única Cabernet Sauvignon (Vale Trentino),Cabernet Sauvignon,Casa Perini
51467,France,This wine has meaty aromas that lead into a bacon flavors. It has ample tannins but hardly any fruit.,Cuvée Chloé,83,34.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Berthenon 2015 Cuvée Chloé  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Berthenon
51468,US,"This wine is overwhelmingly smoky in char and bacon flavor, with a side note of herbal mint. Extracted, the oak is intrusive.",Block 500,83,34.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,La Storia 2014 Block 500 Merlot (Alexander Valley),Merlot,La Storia
51469,Portugal,This is a strongly perfumed wine with a curious barnyard flavor that hides the fruitiness. This spoils the tangy texture and acidity that are there in the back.,,83,10.0,Minho,,,Roger Voss,@vossroger,Quinta de Paços 2016 Fernão Pires (Minho),Fernão Pires,Quinta de Paços
51470,Italy,"Über-simple and rather diluted, this offers sour cherry and notes suggesting sweet and sour sauce. It's vigorous with vivacious acidity.",,83,15.0,Veneto,Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Delibori 2016  Valpolicella Classico,Red Blend,Delibori
51471,US,"This is a sturdy, dry wine that has a brownish color on the rim, roasted fruit aromas, subdued earthy meaty flavors and very full body.",,83,30.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Domenico 2012 Nebbiolo (Amador County),Nebbiolo,Domenico
51472,Uruguay,"Odd aromas of burnt peanut and clove blend with murky fruit scents. This is raw and pulling on the palate, while clove and other oak-based flavors are front and center. Resiny oak and leftover clove notes push a hard finish. If you don't like clove, subtract a point or two from the score.",Reserva Familiar,83,12.0,Canelones,,,Michael Schachner,@wineschach,Montes Toscanini 2016 Reserva Familiar Tannat (Canelones),Tannat,Montes Toscanini
51473,Portugal,"Lightly perfumed, this is a simple, fruity wine that is ready to drink. It is floral, with a citrus flavor and a zesty aftertaste. Drink now.",Rota de Cabral,83,10.0,Tejo,,,Roger Voss,@vossroger,Quinta da Ribeirinha 2016 Rota de Cabral Fernão Pires (Tejo),Fernão Pires,Quinta da Ribeirinha
51474,US,"Viognier makes up 61% of this wine. The aromas don't seem entirely pleasant, with notes of ale and herb. The palate brings a lightly oily feel to the stone-fruit flavors that also show some sweetness that isn't balanced by acidity.",Estate Wilridge Vineyard,83,20.0,Washington,Naches Heights,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2015 Estate Wilridge Vineyard Viognier-Roussanne (Naches Heights),Viognier-Roussanne,Wilridge
51475,US,"This blend of 43% Cabernet Sauvignon, 29% Merlot, 15% Malbec, 10% Cabernet Franc and 3% Petit Verdot is bitter and astringent.",Artist Series,83,70.0,California,Napa Valley,Napa,Virginie Boone,@vboone,AuburnJames 2013 Artist Series Red (Napa Valley),Bordeaux-style Red Blend,AuburnJames
51476,Portugal,This earthy wine has barnyard aromas and a rough edge. The redeeming feature is the juicy black-currant fruit that provides a crisp aftertaste.,Terraços do Tejo,83,10.0,Tejo,,,Roger Voss,@vossroger,Casal da Coelheira 2015 Terraços do Tejo Red (Tejo),Portuguese Red,Casal da Coelheira
51477,Uruguay,"Heavily charred aromas are like a smoldering campfire. This is so drawing and dry on the palate that it borders on difficult. Salty oaky black-plum flavors are more savory than fruity, while this has no fruit left on the desert-dry severely tannic finish.",Viña Salort Reserva,83,18.0,Montevideo,,,Michael Schachner,@wineschach,Familia Traversa 2015 Viña Salort Reserva Tannat (Montevideo),Tannat,Familia Traversa
51478,US,"This older wine seems to have lost some of its youthful appeal, showing older characteristics of caramelized oak and weedy herb. The structure is beginning to show a mushiness that causes the wine to fall somewhat apart.",Lillian Vineyard Estate Grown,83,80.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,iNapa Wine 2009 Lillian Vineyard Estate Grown Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,iNapa Wine
51479,Australia,"This is a smooth-textured, medium- to full-bodied wine loaded with scents of cedar and spice. Red berry fruit emerges on the palate and lingers alongside the cedar notes on the long finish. Drink now–2020.",The Duke,91,49.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2009 The Duke Grenache (Clare Valley),Grenache,Kilikanoon
51480,France,"A complex, ripe wine from a fine single-vineyard site, it has rich yellow and citrus fruits that are right up front. Behind, the texture is steely and nervy, with intense herbaceous acidity. It's full of potential, so wait until 2016.",Les Cornets,91,,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine A. Cailbourdin 2012 Les Cornets  (Pouilly-Fumé),Sauvignon Blanc,Domaine A. Cailbourdin
51481,France,"A smooth, soft and full wine, rich in fruits and warm acidity. A touch of minerality expresses the chalk soil of the vineyard. Still dominated by young fruitiness, it will be better in 2015.",,91,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Cherrier et Fils 2013  Sancerre,Sauvignon Blanc,Domaine Cherrier et Fils
51482,US,"A mountain of a mountain-grown Cabernet, this is hearty and generous in cherry-vanilla-laden tannins and a leathery grip on the palate. Herbal notes intermix with anise and soy sauce, a taste of black tea and ripe black, brambly fruit upfront. Give the wine time and air to soften.",Reserve,91,98.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,En Garde 2008 Reserve Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,En Garde
51483,US,"Waxy and crisp, this white is a blend of 61% Roussanne and 39% Viognier, a marriage that complements in fresh, balanced creaminess amidst light layerings of pear and apricot fruit. Nicely sippable on its own, it's the right call for fruity salads or goat-cheese omelets dusted in herbes de Provence.",,91,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2012 Roussanne-Viognier (Dry Creek Valley),Roussanne-Viognier,Quivira
51484,US,"From organically-grown and certified Biodemeter-grown grapes, this rosé blends 70% Grenache with 15% each of Mourvèdre and Syrah to produce a dry, robust wine aromatic in peach skin and tangerine. Orange blossom and candied orange peel on the palate add to the freshness and lively acidity.",,91,22.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2013 Rosé (Dry Creek Valley),Rosé,Quivira
51485,US,"Black as night, it offers classic characteristics. Oodles of black pepper on the nose and palate are seasoned over soft, lush tannins and hearty layers of licorice, dark chocolate and coffee. It's ready to enjoy now but will also grow gracefully over many years.",Reserve,91,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Spellbound 2009 Reserve Petite Sirah (Napa Valley),Petite Sirah,Spellbound
51486,US,"Sophisticated, delicious and tight enough to age through 2018. The color is a deep but not dark ruby, the aromas suggest fresh crushed cherries. Flavors blend crisp, jazzy raspberry with deeper plum and currant notes, wrapped in a lively texture of bright acidity and tannin.",,91,44.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Stemmler 2012 Pinot Noir (Anderson Valley),Pinot Noir,Stemmler
51487,US,"Banana blends with cut grass for a tropical-meets-traditional take. On the palate, the wine is very soft, reminiscent of pineapple-flavored whipped cream, and there is a nice touch of smoke as well.",,91,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Still Waters 2012 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Still Waters
51488,US,"This lively, vibrantly young sipper kicks off with generous aromas of pineapple sherbet and peach brioche. A racy energy dominates the bright palate, with crisp pear fruit, lime juice tang and white rock minerality. An excellent partner for oysters or sashimi, but drink now, for the lovely energy may quickly evaporate.",Clover Creek Vineyard,91,23.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2013 Clover Creek Vineyard Albariño (Santa Ynez Valley),Albariño,Longoria
51489,France,"Full-bodied, with a rich character that adds to the fruitiness, this still needs to mature. Bright apples and citrus are caught up in a strongly mineral texture that gives a steely character. Wait until 2015.",La Moynerie,91,30.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Michel Redde et Fils 2012 La Moynerie  (Pouilly-Fumé),Sauvignon Blanc,Michel Redde et Fils
51490,US,"Ripe aromas are full of cherries and plums, with a hint of pine. Concentrated flavors recall dark cherries and cinnamon. The texture is full and broad with moderate tannins and fresh acidity to keep it lively.",Thomas T Thomas Vineyard Reserve,91,49.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Bink 2012 Thomas T Thomas Vineyard Reserve Pinot Noir (Anderson Valley),Pinot Noir,Bink
51491,US,"This is an elegant, cinnamon-spicy Cabernet from Corey Beck, the head winemaker for Francis Ford Coppola. Balanced and soft, it has a texturally pleasing mouthfeel of velvety herb and cassis and a fully realized, lingering finish.",Barlow Vineyard,91,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,C. Beck 2010 Barlow Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,C. Beck
51492,Italy,"Espresso, roasted coffee bean, plum and toasted oak aromas lead the nose. The dense palate doles out crushed dark cherry, espresso, mocha and roasted sage alongside youthfully aggressive and very astringent tannins. Give this time to unwind. Drink 2020–2040.",Prapò,91,110.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ceretto 2010 Prapò  (Barolo),Nebbiolo,Ceretto
51493,France,"Full-bodied herbaceousness is the hallmark of this ripe wine. It offers great acidity while also having rich yellow and grapefruit fruits. Dense with fruits and acidity while also structured, this is a wine to age for a few years. Drink from 2017.",,91,25.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de Rochemorin 2012  Pessac-Léognan,Bordeaux-style White Blend,Château de Rochemorin
51494,US,"The exciting range of aromas include the rose petal lift of Grenache and a citrusy mix of grapefruit and grenadine, as well as iron, whole peppercorns and Dr. Pepper soda. It's quite smooth once sipped, with tart cranberry-orange fruit and noticeable tannins.",Z-Cuvee,91,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2010 Z-Cuvee G-S-M (Santa Ynez Valley),G-S-M,Zaca Mesa
51495,Spain,"Black-fruit aromas along with floral violet notes are draped all over the nose on this impressive mondern-styled Rioja. A juicy, zesty palate is acidic but offers enough body to handle it, while flavors of plum, berry and oaky vanilla and chocolate finish warm but fairly quick. Drink  through 2020.",,91,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Aldonia 2011  Rioja,Tempranillo Blend,Aldonia
51496,US,"This immaculate, fresh and beautifully defined wine is Aubichon's entry-level Pinot Noir, and sets the stage for a lovely lineup. Cranberry, cucumber, wet stone and even a faint hint of banana wreathe aromatically into a sinuous midpalate with both density and focus.",,91,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aubichon Cellars 2011 Pinot Noir (Willamette Valley),Pinot Noir,Aubichon Cellars
51497,Australia,"Despite the relatively high alcohol, this comes across as a fairly classic Coonawarra Cabernet. Mint accents chocolate and cassis, and the wine is full bodied yet still seems a bit restrained on the palate. Firm tannins frame the dusty, appropriately drying finish. Drink 2016–2025.",Reserve Estate Grown,91,50.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Penley Estate 2009 Reserve Estate Grown Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Penley Estate
51498,US,"Orange marmalade, lemon meringue and warm melon aromas open this wine from the cool Templeton Gap area southeast of Paso Robles. The flavors show off the brighter elements of the grape, with caramelized pear giving way to slate in the midpalate and a nicely bitter finish of orange peel.",MdR Vineyard,91,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sensorium 2012 MdR Vineyard Viognier (Paso Robles),Viognier,Sensorium
51499,US,"Made in a popular style, this is a soft, slightly sweet and very fruity Cabernet. It has candied cherry, roasted almond, honey and spice flavors, wrapped in a smoothly tannic framework.",Triumph,85,25.0,California,Napa Valley,Napa,,,Calistoga Cellars 2010 Triumph Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Calistoga Cellars
51500,Italy,"The packaging stands out with its tiny grape cutting that's tied to the bottle's neck. This is a bright wine that's redolent of lemon soda, chalky candy (like Pez) and apricot.",Dal Tralcetto,85,17.0,Central Italy,Colline Pescaresi,,,,Cantina Zaccagnini 2011 Dal Tralcetto Pinot Grigio (Colline Pescaresi),Pinot Grigio,Cantina Zaccagnini
51501,US,"New oak stands out in this slightly sweet Chardonnay, giving a butterscotch taste to the pineapple and fig fruit. It has pleasant acidity.",Estate Bottled,85,28.0,California,Edna Valley,Central Coast,,,Chamisal Vineyards 2010 Estate Bottled Chardonnay (Edna Valley),Chardonnay,Chamisal Vineyards
51502,US,"Toasty, caramelized oak and sweet heat from high alcohol dominate this wine. The blackberry and cherry fruit flavors are very ripe. Drink now.",Silverwood Vineyard Mountain Grown,85,28.0,California,Alexander Valley,Sonoma,,,Miro 2009 Silverwood Vineyard Mountain Grown Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Miro
51503,US,"This very dry Cabernet feels rugged and gritty in the mouth, with too much acidity that lends bite. The austerity is relieved by black cherry and sweet tobacco flavors. Drink up.",Madrone Ridge Vineyard,85,39.0,California,Sonoma Valley,Sonoma,,,Muscardini 2009 Madrone Ridge Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Muscardini
51504,US,"This Merlot has good plum and cherry flavors up front and is straightforward enough to pair with just about any food, but the finish falls a bit flat.",Small Lot Blend,85,11.0,California,Mendocino County,,Virginie Boone,@vboone,Parducci 2009 Small Lot Blend Merlot (Mendocino County),Merlot,Parducci
51505,Portugal,"Made from Touriga Nacional, this is a deliciously light, crisp and clean strawberry-flavored wine. It has lively acidity and a real summer feel. Screwcap.",,85,,Douro,,,Roger Voss,@vossroger,Churchill's 2011 Rosé (Douro),Rosé,Churchill's
51506,US,"You can call this wine country-style because it's a simple little Zin, but it has a certain charm. Drink it with a nice pizza or meatball hoagie and enjoy the black raspberry and pepper flavors.",,85,24.0,California,Paso Robles,Central Coast,,,Crooked Path 2010 Zinfandel (Paso Robles),Zinfandel,Crooked Path
51507,US,"This shows a certain richness, with black currant, cola and cedar flavors. It's easy to drink with just about anything that calls for a dry, full-bodied red.",,85,18.0,California,Napa Valley,Napa,,,Daglia Canyon 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Daglia Canyon
51508,Portugal,"This has soft, ripe fruit, with notes of lime and orange zest fitting easily with the ripe peach and melon flavors. This is warm, rounded and ready to drink.",Portada Winemaker's Selection,85,7.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Portada Winemaker's Selection White (Lisboa),Portuguese White,DFJ Vinhos
51509,US,"Jangly in the mouth, with an uneven tannin structure that makes it a bit rough. But there's plenty of jammy cherry and berry fruit. Drink now with a hearty beef stew.",,85,18.0,California,California,California Other,,,F.J. Serra 2011 Cabernet Sauvignon (California),Cabernet Sauvignon,F.J. Serra
51510,Argentina,"Leathery berry aromas are earthy and suggest notes of cured meat and cheese. It gets tougher and more tannic the more it breathes, with black fruit, herb and spice flavors. Generous but rough in feel, it has a powerful, medium-long finish.",Reserva,85,12.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Origen 2011 Reserva Cabernet Sauvignon (Uco Valley),Cabernet Sauvignon,Finca El Origen
51511,US,"There's lots of sweet oak in this wine, with dominant flavors of buttered toast, buttered popcorn and vanilla. Underneath there's some nice apricot and tangerine fruit.",,85,14.0,California,California,California Other,,,Five Rows 2011 Chardonnay (California),Chardonnay,Five Rows
51512,US,"What this Pinot is not is ageable and dramatic, but it's a good expression of the variety: silky and dry, with savory cherry-skin and spice flavors.",,85,17.0,California,Carneros,Napa-Sonoma,,,Fleur 2010 Pinot Noir (Carneros),Pinot Noir,Fleur
51513,US,"A simple Sauvignon Blanc, this is dry and mouthwateringly tart. The lemon and lime flavors have a green edge of gooseberry.",,85,20.0,California,Rutherford,Napa,,,Frog's Leap 2011 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Frog's Leap
51514,US,"Sold in individual 375-ml pouches or 4-packs, this is a dry, clean wine with lots of acidity that brightens the creamy apricot, orange and peach flavors.",,85,5.0,California,California,California Other,,,House Band NV Chardonnay (California),Chardonnay,House Band
51515,Argentina,"The fresh berry aromas are solid, and the palate is plucky and lively, with plenty of acidity to push the ripe, standard Malbec flavors of blackberry and spice. It shows some tartaric crispness and bite on the finish, but tastes right.",Colección,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alma del Sur 2011 Colección Malbec (Mendoza),Malbec,Alma del Sur
51516,Argentina,"This smells roasted, leathery and earthy, with a mouthfeel that's solid if a bit scratchy. It delivers an intense wild-berry aroma and some of Cafayate's signature complex herbal character. Oaky vanilla and dill notes accent the finish.",Reserve,85,18.0,Other,Salta,,Michael Schachner,@wineschach,Altos de San Isidro 2009 Reserve Barbera (Salta),Barbera,Altos de San Isidro
51517,Italy,"Packaged with an appropriate nautical theme, this bright Vermentino from coastal Tuscany offers easy aromas of citrus, peach, pear and grapefruit. There's a crisp touch of spice and dried sage on the close.",Vermentino della Costa,85,,Tuscany,Maremma Toscana,,,,Principe Corsini Fattoria Le Corti 2011 Vermentino della Costa Vermentino (Maremma Toscana),Vermentino,Principe Corsini Fattoria Le Corti
51518,France,"A rare slip up from the talented Jaume family, this 100% Roussanne is swimming in smoky, toasty oak, with the fruit currently hidden. You could gamble on it bouncing back in 5–6 years, or just wait for the better-balanced 2010.",Domaine Grand Veneur La Fontaine,84,70.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2009 Domaine Grand Veneur La Fontaine White (Châteauneuf-du-Pape),Rhône-style White Blend,Alain Jaume et Fils
51519,Spain,"Briary berry and milk chocolate aromas lead to a tart, alert palate full of red berry, sour plum, vanilla and spice flavors. Juicy acidity creates a long, racy finish that brings lasting raspberry character.",Crianza,84,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Palaciega 2007 Crianza  (Rioja),Tempranillo Blend,Viña Palaciega
51520,Italy,"Packed with jammy fruit and sweet raspberry flavors, this easy rosé would make a great partner to cocktail appetizers. The finish shows flavors of wild berry and bitter almond.",,84,10.0,Central Italy,Colline Teatine,,,,Masciarelli 2010 Rosé (Colline Teatine),Rosé,Masciarelli
51521,Spain,"This smells a bit like asphalt and peanuts. It feels angular, with plum, berry and pepper flavors. The finish is spicy, with drying tannins and a lasting leafy flavor.",Roble,84,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matiz 2010 Roble  (Ribera del Duero),Tempranillo,Matiz
51522,Spain,"Imagine all of the scents you associate with a Margherita pizza and that's what this wine smells like. The nose is leafy and full of oregano, basil and leather notes, while the flavor profile is pure tomato sauce, herb and spice. A blend of 75% Cabernet Franc and 25% Cabernet Sauvignon.",Carlota,84,30.0,Northern Spain,Empordà,,Michael Schachner,@wineschach,Oliver Conti 2008 Carlota Red (Empordà),Bordeaux-style Red Blend,Oliver Conti
51523,US,"Clean and varietal, with cool-site flavors of lemon and lime. Bracing acidity, and cool, green fruit throughout.",,86,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mount Baker Vineyards 2008 Viognier (Yakima Valley),Viognier,Mount Baker Vineyards
51524,Spain,"Floral, spicy, semi-oaky aromas precede a tangy, fresh, higher-acid palate with snappy raspberry and red cherry flavors. There's an abundance of pop and snap to this medium-bodied wine, and then drying woody notes to the finish.",Sentido,86,28.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Neo 2007 Sentido  (Ribera del Duero),Tempranillo,Neo
51525,Australia,"Here's an Italian-styled Pinot Grigio, with a gently nutty nose and earthy low notes. It's faintly oily in the mouth but finishes crisp and light, with a pretty lemon zest accent. Drink up.",The Long Paddock,86,10.0,Victoria,Victoria,,,,Redbank 2008 The Long Paddock Pinot Grigio (Victoria),Pinot Grigio,Redbank
51526,Greece,"Oak, pepper, cinnamon and clove aromas give this red a masculine, exotic edge. On the palate, cherry, tea and cinnamon flavors are likeable and easy to drink. A fun red for everyday enjoyment.",Kotsifali & Mandilaria,86,23.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Mediterra 2007 Kotsifali & Mandilaria Red (Crete),Red Blend,Mediterra
51527,Spain,"Full, roasted and earthy on the nose, with only some coconut and berry aromas to sweeten things up. Tight, level and structured in the mouth, with roasted raspberry and plum along with oaky, buttery, smoky accents that confirm the wine's “roble” designation. Good but with some excess oak to process.",,86,18.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Peña Roble 2008  Ribera del Duero,Tempranillo,Peña Roble
51528,Australia,"A bit disappointing this year, the Bin 51 shows good cream and lemon complexity on the nose but there's also an earthy undertone that distracts. Nonetheless, the concentration is evident and a pleasant pear note adds interest to the crisp finish. Drink now.",Bin 51,86,20.0,South Australia,Eden Valley,,,,Penfolds 2009 Bin 51 Riesling (Eden Valley),Riesling,Penfolds
51529,US,"Grapey and fruit-powered, this easy-drinking Cabernet drinks like a fresh Zinfandel. Strawberry fruit is at the core, with light details of leaf and mineral. A good picnic wine.",,86,8.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Pine & Post 2007 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Pine & Post
51530,South Africa,"The fresh, likeable Sebeka SB starts with lively lemon, gooseberry and tropical aromas, followed by rounded flavors of fresh citrus, tropical fruit and fig. An easygoing white that pairs well with spicy cuisine, seafood.",,86,8.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Sebeka 2008 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Sebeka
51531,US,"You'll find a rich vein of cherries, red currants and cedar, leading to a dry, spicy finish, but the velvety smoothness you want in a fine Merlot is what it lacks.",Mt. George,86,35.0,California,Napa Valley,Napa,,,Silverado 2006 Mt. George Merlot (Napa Valley),Merlot,Silverado
51532,US,"Too heavy for a Pinot Noir, and lacking in lively mouthfeel, although the cherry and red currant flavors are distinguished. Your best bet is to cellar it and see what happens.",,86,29.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2008 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Thomas Fogarty
51533,US,"The Grisant Pinot Gris is more full and fleshy than the winery's LEHM bottling, but still a bit one dimensional. Pleasant flavors of pear fruit, skin phenolics and light suggestions of cinnamon.",Grisant!,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Vin du Lac 2008 Grisant! Pinot Gris (Columbia Valley (WA)),Pinot Gris,Vin du Lac
51534,US,"An ultra-dry, solid Merlot, filled with hard tannins and zingy acidity. Deep down under are some pretty good black cherry and cedar flavors. Your gamble is to cellar it, as it's just too tough to enjoy now.",,86,26.0,California,Napa Valley,Napa,,,White Oak 2007 Merlot (Napa Valley),Merlot,White Oak
51535,US,"Lots of sweet cherry fruit in this polished red wine, which also shows the char and cedary flavors of oak barrel aging. It's gentle in tannins and has enough acidity for balance. A nice, everyday wine that brings to mind well-sauced pasta dishes.",Alegria Vineyard,86,28.0,California,Russian River Valley,Sonoma,,,Acorn 2007 Alegria Vineyard Sangiovese (Russian River Valley),Sangiovese,Acorn
51536,US,"A bone-dry, slightly green Sauvignon Blanc, with lemongrass and gooseberry flavors, boosted with vibrant acidity. Feels elegant and sleek, but won't appeal to everyone. The grapes for this unoaked wine came from Sonoma and Lake counties.",Tradition,86,30.0,California,California,California Other,,,Captûre 2009 Tradition Sauvignon Blanc (California),Sauvignon Blanc,Captûre
51537,France,"A spiced, firmly dry wine, the bitter cherry character dominant. Tannins and flavors of rhubarb, cranberries and final acidity. To taste Cabernet Franc in its purest form, look no further.",Tuffeau,86,13.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Cave de Saumur 2005 Tuffeau  (Saumur),Cabernet Franc,Cave de Saumur
51538,Italy,"Genuine, clean and simple, this bright Rosso di Montalcino offers aromas of cedar wood and cherry cola over loads of wild berry fruit. There's a raw, simple quality to the wine and fresh fruit abounds.",,86,15.0,Tuscany,Rosso di Montalcino,,,,Ciacci Piccolomini d'Aragona 2008  Rosso di Montalcino,Sangiovese Grosso,Ciacci Piccolomini d'Aragona
51539,France,"La Grenouille, the frog, is a soft, creamy wine, but with a great waft of acidity, like biting into a green apple. The citrus element is there, but it's that apple flavor and texture that dominates.",La Grenouille Sur Lie,86,15.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de la Grenaudière 2009 La Grenouille Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine de la Grenaudière
51540,Portugal,"This is a potentially fine wine, spoilt by high alcohol. The structure is dense and with enough acidity and solid tannins. The alcohol is the problem, derived from fruit that tastes overripe.",Signature,86,,Douro,,,Roger Voss,@vossroger,Douro Family Estates 2007 Signature Red (Douro),Portuguese Red,Douro Family Estates
51541,US,"A very fruity, extracted Zin, with jammy raspberry and cherry flavors that finish with a bite of acidity. Clean and easy to drink, it's a nice sipper with summer barbecue.",Bedrock,85,28.0,California,Sonoma Valley,Sonoma,,,Enkidu 2008 Bedrock Zinfandel (Sonoma Valley),Zinfandel,Enkidu
51542,US,"This Cab has some nice things going on in its velvety mouthfeel, but it's rather jammy-fruity and chocolatey, like a Starbucks coffee-based drink with a squirt of raspberry syrup. Doesn't seem to be ageworthy, so drink up.",,85,50.0,California,Mount Veeder,Napa,,,Fontanella 2007 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Fontanella
51543,Spain,"A bit rubbery and earthy at first but with time it develops, yielding syrupy berry aromas, woodsy oak notes and dried cheese. The palate feel is deep, lush and silky smooth, while it tastes of ripe berry, coconut and vanilla. Softer than some, with a lush texture that will allow for near-term drinking.",,91,24.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Pittacum 2007 Mencía (Bierzo),Mencía,Pittacum
51544,US,"Though this is just the first vintage from the estate vineyard's Viognier grapes, it is immensely satisfying, with juicy, rich, dense flavors of limoncello and tropical fruits. Peach and papaya, mango and pineapple, all sharply defined by just enough tangy acid.",Ox Block,91,25.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2009 Ox Block Viognier (Applegate Valley),Viognier,Quady North
51545,US,"Leesy, textural, a rich mix of spring herbs, celery, lime, green fruits and melon. Though relatively low alcohol it has a lovely mix of flavors. Bracing but not at all sour. Good winemaking.",Reserve,91,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2010 Reserve Pinot Gris (Willamette Valley),Pinot Gris,Lange
51546,Austria,"Full and rich wine, its acidity brightening peach, melon and spice flavors. It is an expressive wine characterized by its ripe fruits, intense pepper and ginger. Screwcap.",Charming,91,30.0,Kamptal,,,Roger Voss,@vossroger,Laurenz V. 2009 Charming Grüner Veltliner (Kamptal),Grüner Veltliner,Laurenz V.
51547,US,"Lemelson makes a consistent lineup of single vineyard Pinots, and with a track record extending back a decade or more, the results are predictably satisfying. The Meyer has a solid core of blackberry and black cherry, highlighted with a lining of licorice, scents of dried herb and citrusy acids. Beautifully styled and riding on perfectly ripened fruit, it will be hard to keep your hands off it, but it can cellar for 5–6 more years.",Meyer Vineyard,91,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lemelson 2008 Meyer Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Lemelson
51548,US,"Juicy as a dark plum with a raspberry chaser, this 80-case Petite Sirah gets better and better as it opens, revealing itself to be mellow and rustic, yet big and broad-shouldered. It would make the perfect pairing with a plate of cheesy pasta, meat sauce and crusty garlic bread, or anything with pancetta.",Estate Bottled,91,30.0,California,Mendocino,,Virginie Boone,@vboone,Chiarito 2007 Estate Bottled Petite Sirah (Mendocino),Petite Sirah,Chiarito
51549,Spain,"Roasted and leathery upon first impression, with a juicy, mildly astringent palate that's full up with tannins. Tastes baked and leathery, with herbal accents running alongside roasted berry flavors. Tannic grip rises up on the finish, which is clampy and hard but offers sturdy support to what is ultimately a pedigreed Catalonian blend.",Grans Muralles,90,105.0,Catalonia,Conca de Barberà,,Michael Schachner,@wineschach,Torres 2006 Grans Muralles Red (Conca de Barberà),Red Blend,Torres
51550,US,"Spicy and bright, this young wine nicely displays the Chehalem Mountains mix of earth, pine needle, mountain fruit and crisp tannins. It has the grip and authority to take on a big, oily, fresh-caught salmon steak.",3-Clones,90,40.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Vidon Vineyard 2009 3-Clones Pinot Noir (Chehalem Mountains),Pinot Noir,Vidon Vineyard
51551,Spain,"Deep, ripe, pure black fruit aromas feature leather and oak accents. The palate has a nice feel and good balance; it's tight, minerally and deals toasty berry, snappy pomegranate and chocolaty spice. Tight as a drum and long on the finish. Drinkable now but better down the road. 65% Garnacha with Merlot, Cabernet Sauvignon and Syrah.",Furvus,90,34.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Vinyes Doménech 2007 Furvus Red (Montsant),Red Blend,Vinyes Doménech
51552,Austria,"A finely perfumed wine with aromas of white flowers and honey. The wine has the purest acidity, very citrus and grapefruit, delicious apple skins and a dancing freshness. Worth aging, but delicious now.",Kremser Pfaffenberg Reserve,90,25.0,Kremstal,,,Roger Voss,@vossroger,Winzer Krems 2010 Kremser Pfaffenberg Reserve Riesling (Kremstal),Riesling,Winzer Krems
51553,France,"This is richly oaked, which may turn off some northern Rhône purists, but the underlying fruit is superb, with the toast, cedar and vanilla notes amply supported by black cherry fruit. The texture is velvety, leaving the flavors to linger softly on the finish.",Esprit de Granit,90,30.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,Cave de Tain 2009 Esprit de Granit  (Saint-Joseph),Syrah,Cave de Tain
51554,US,"A lovely wine to try as an interesting alternative to Chardonnay. It's dry and crisp, with a creamy texture housing complex flavors of oranges, limes and pears, with an earthiness suggesting sweet cashews. Chalone's Pinot Blanc has a history of aging beyond all expectations, so if you're a gambler, hold this one for up to 20 years.",Estate,90,26.0,California,Chalone,Central Coast,,,Chalone Vineyard 2009 Estate Pinot Blanc (Chalone),Pinot Blanc,Chalone Vineyard
51555,US,"A rare white Pinot Noir. It's heavy and full-bodied for a white wine, with pronounced strawberry and lime flavors, brightened by crisp acidity and a bracing minerality. It's a very good wine, if a little pricey.",Pinot Clair White,90,48.0,California,Carneros,Napa-Sonoma,,,Domaine Carneros 2009 Pinot Clair White Pinot Noir (Carneros),Pinot Noir,Domaine Carneros
51556,Austria,"Aromas of apricots, pears, go with this smooth wine. It has weight, complex acidity and fruits as well as a taut, mineral core. It feels rich, its white peach flavors giving the wine a warm final feel. Screwcap.",Terrassen Smaragd,90,30.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2010 Terrassen Smaragd Riesling (Wachau),Riesling,Domäne Wachau
51557,US,"Acidic, in the winery's style, with a tart, citrusy brightness to the dry flavors of butterscotch, sautéed bananas, green apples and pears. An exotic Chardonnay to drink now, and dont serve it too cold.",Dutton Ranch - Rued Vineyard,90,45.0,California,Russian River Valley,Sonoma,,,Dutton-Goldfield 2009 Dutton Ranch - Rued Vineyard Chardonnay (Russian River Valley),Chardonnay,Dutton-Goldfield
51558,Spain,"Coconut, smoke and sweet aromas of cola, berry jam and fine tobacco make the bouquet inviting. In the mouth, it maintains freshness due to good acidity, while the flavors of earthy blackberry and plum come across dense and right. Firm and tannic on the finish; drink from 2012–2016.",Chafandin,90,65.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Finca El Quiñón 2008 Chafandin  (Ribera del Duero),Tempranillo,Finca El Quiñón
51559,France,"With some tannins, even a touch of wood, this is a weighty wine, giving juicy plum flavors along with acidity. It is rich and concentrated, although ready to drink now.",Prestige,90,,Beaujolais,Brouilly,,Roger Voss,@vossroger,Georges Duboeuf 2009 Prestige  (Brouilly),Gamay,Georges Duboeuf
51560,Austria,"The castle of the Hardegg family is a magnificent edifice near the Czech border with Austria. The wine from the castle vineyards is concentrated and rich, hinting at vanilla with intense ripe mango and peach flavors. There is pepper, acidity and ripe fruit. Screwcap.",Vom Schloss,90,26.0,Niederösterreich,,,Roger Voss,@vossroger,Graf Hardegg 2010 Vom Schloss Grüner Veltliner (Niederösterreich),Grüner Veltliner,Graf Hardegg
51561,Austria,"This, the first of 12 grades of richness in the Kracher range in 2008, is already an intense wine, with concentrated orange marmalade and honey flavors. What gives it just the right fresh lift is the lemon acidity on the refreshing finish.",Zwischen den Seen Nummer 1 Trockenbeerenauslese,90,84.0,Burgenland,,,Roger Voss,@vossroger,Kracher 2008 Zwischen den Seen Nummer 1 Trockenbeerenauslese Scheurebe (Burgenland),Scheurebe,Kracher
51562,France,"Chapoutier's largest Hermitage cuvée is rich and almost fudge-like in 2007, yet at the same time isn't at all sweet or confected. Notes of sweaty leather, dried cherries and chocolate are framed by silky tannins. Drink now–2020.",Monier de la Sizeranne,90,120.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,M. Chapoutier 2007 Monier de la Sizeranne  (Hermitage),Syrah,M. Chapoutier
51563,Austria,"A wine that needs some aging. It is restrained at the moment, holding back its rich, very textured fruit flavors, along with acidity and a core of citrus. Keep for 2–3 years. Screwcap.",Urkristal,90,28.0,Niederösterreich,,,Roger Voss,@vossroger,Maurer 2010 Urkristal Grüner Veltliner (Niederösterreich),Grüner Veltliner,Maurer
51564,France,"A wine with an important structure, tasting very young at this stage. There is great acidity through a lovely, fragrant, forward wine. The acidity gives everything a lift of fruitiness.",Les Pêchers,90,15.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Mommessin 2010 Les Pêchers  (Saint-Amour),Gamay,Mommessin
51565,US,"A strong, insistent Chardonnay, brimming with oak, acidity and very ripe tangerine, pineapple, Asian pear, lime and honey flavors. It's dry and tart, with a mineral edge. Should develop for a few years.",Dutton Ranch,90,39.0,California,Russian River Valley,Sonoma,,,Patz & Hall 2009 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Patz & Hall
51566,US,"As good as last year, this vintage has a subtle lemon taste that's layered with dashes of lilting lychee and fresh cantaloupe. Well integrated and pleasant, it will pair with spicy and seafood-infused foods, or go down easy on its own.",,90,14.0,California,Mendocino,,Virginie Boone,@vboone,Husch 2011 Sauvignon Blanc (Mendocino),Sauvignon Blanc,Husch
51567,US,"The wine is refreshing and unoaked, allowing pure fruit flavors to star, and the brisk acidity is just about perfect. A splash of Muscat Canelli brings a rich orange-honey note to Sauvignon's typical lemon and lime flavors.",Wow Oui,90,27.0,California,Sonoma County,Sonoma,,,Imagery 2011 Wow Oui Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Imagery
51568,France,"The Adam family has been producing wine since 1674, a legacy that is distilled into this delicate, ripe, and fruity wine. It has an elegant balance between its acidity and its dried apricot flavor. Give this attractive wine a few months more in bottle.",Réserve,90,,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Baptiste Adam 2011 Réserve Pinot Gris (Alsace),Pinot Gris,Jean-Baptiste Adam
51569,France,"Right in the middle of the sweetness scale, this is a smooth, ripe, and fruity wine. It shows both spice and tropical fruit character, balanced with an attractive, lemony acidity. It could age for another 2–3 years.",Hatschbourg Grand Cru,90,,Alsace,Alsace,,Roger Voss,@vossroger,Joseph Cattin 2010 Hatschbourg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Joseph Cattin
51570,Argentina,"Like the winery's Gran Reserva '08, this is a saturated bomber that rides along the edge of overripeness. Aromas of baked berry, cassis, vanilla and coconut are rich and oaky. It feels tannic, with a beam of shrill acidity that props up flavors that otherwise might seem raisiny or pruney. Chocolate and wood resin tones pile up on the finish.",Matilde Single Vineyard,90,80.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Lamadrid 2008 Matilde Single Vineyard Malbec (Agrelo),Malbec,Lamadrid
51571,Italy,"A gorgeous blend of Friulano and Ribolla Gialla, this dense and rich white would pair with crab or lobster. It opens with creamy tones of stone fruit and citrus mousse, followed by slight touches of spice and vanilla.",Sacrisassi Bianco,90,44.0,Northeastern Italy,Colli Orientali del Friuli,,,,Le Due Terre 2009 Sacrisassi Bianco White (Colli Orientali del Friuli),White Blend,Le Due Terre
51572,US,"Dense and complex, the winery's Walla Walla Cabernet offers a beguiling nose of toast, coffee and baking spice, combining to create a scent of a liquid coffee cake. Vineyard sources are scattered throughout the Walla Walla Valley and play together well, with a mineral base under the tart, focused black fruit.",,90,37.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2009 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,L'Ecole No. 41
51573,US,"Fermented and aged in neutral oak, this mixes the richness of Chardonnay with the herbaceous tang of Sauvignon Blanc—but flavors notwithstanding, it's in fact pure Viognier. Excellent mouthfeel and structure carry the light and pretty fruit onto the finish that shows just a hint of barrel toast.",,90,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lullaby 2010 Viognier (Walla Walla Valley (WA)),Viognier,Lullaby
51574,US,"This is nice and soft, with ripe red-cherry and spice flavors. There's an herbal, earthy dustiness that's appealing. The fruit has a delicious sweetness that makes it ideal for pairing with charred meats.",Jones Vineyard,90,45.0,California,Dry Creek Valley,Sonoma,,,Merriam 2008 Jones Vineyard Cabernet Franc (Dry Creek Valley),Cabernet Franc,Merriam
51575,US,"This is a difficult wine to analyze: Even after some hours of breathing time, it seems resolutely shuttered, tart and actually a bit on the thin side. Given the track record of both the producer and the vineyard, it was unexpected. Another taste on the second day showed promise. With time, the score could improve.",La Serenne,90,55.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2010 La Serenne Syrah (Yakima Valley),Syrah,Betz Family
51576,Argentina,"There's plenty of size, sweetness and fruit on the nose. It feels rich and ripe, with an exemplary weight-to-acid ratio, and it tastes juicy, fruity and friendly, with notes of black licorice and dark chocolate on the finish. A wine that properly blends Malbec's sweet and sultry sides.",High Mountain Vines,90,24.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2010 High Mountain Vines Malbec (Mendoza),Malbec,Bodega Catena Zapata
51577,Slovenia,"Intoxicating on the nose with aromas of raspberry, cherry and violet, this is a powerfully structured, Pinot Noir that balances brawn with delicate mineral and herb notes. Bright and juicy, this has a red cherry flavor that lingers long on the finish.",Burja Noir,90,,Vipavska Dolina,,,Anna Lee C. Iijima,,Burja 2009 Burja Noir Pinot Noir (Vipavska Dolina),Pinot Noir,Burja
51578,France,"The 2009 vintage was a warm, dry one in the southern Rhône, lending itself to the production of rich dessert wines like this one. Plum and chocolate notes dominate, but there's also complexity in the form of cinnamon and clove. It's full bodied and softly tannic, with lingering notes of cocoa powder and dried spice on the finish.",Signature,90,28.0,Rhône Valley,Vin Doux Naturel Rasteau,,Joe Czerwinski,@JoeCz,Cave de Rasteau 2009 Signature Grenache (Vin Doux Naturel Rasteau),Grenache,Cave de Rasteau
51579,Italy,"Primo Volo is a blend produced by three winemakers (Andrea Faccio, Giordano Emo Capodilista and Sergio Zingarelli) of three grape varieties (Barbera, Merlot and Sangiovese) from three estates spread across Italy. It opens with a plush, dark color and delivers aromas of black fruit and sweet, oak-driven spice. The texture is rich and penetrating.",,90,,Italy Other,Italy,,,,Primo Volo 2007 Red (Italy),Red Blend,Primo Volo
51580,Italy,"A blend of 60% Cabernet and 40% Merlot, this is a soft and lush red wine, with pretty aromas of cherry, blackberry, dried herb, spice and bitter chocolate. It has a smooth texture that's backed by firm, enduring structure.",Palestina,90,31.0,Northeastern Italy,Alto Adige,,,,Tenuta H.Lentsch 2004 Palestina Red (Alto Adige),Red Blend,Tenuta H.Lentsch
51581,Italy,"Using fruit sourced from old vines, Umani Ronchi flexes its creative muscle with this beautiful white wine. It is fermented in stainless steel and cement for 10 months, an elaborate process that adds softness and creaminess to the finish. It also renders enduring aromas of apricot and vanilla custard.",Casal di Serra Vecchie Vigne,90,25.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,,,Umani Ronchi 2009 Casal di Serra Vecchie Vigne  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Umani Ronchi
51582,Italy,"Fay's expression of Nebbiolo (locally known as Chiavennasca) offers distinctive aromas of lead pencil, chopped mint, rosemary, forest floor and leafy bramble. The mineral backbone is impressive and lends a sensation of purity and elegance. Age this beauty for 10 years or more.",Cà Moréi,90,40.0,Lombardy,Valtellina Superiore,,,,Fay 2007 Cà Moréi  (Valtellina Superiore),Nebbiolo,Fay
51583,Spain,"Focused and salinic, offering mild white-flower and peach aromas, this feels full, round, fleshy and balanced, with pithy citrus, peach and almond flavors that lead nicely to a smooth, melony finish. This is about as complex as Albariño gets.",,90,24.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo de Señorans 2011 Albariño (Rías Baixas),Albariño,Pazo de Señorans
51584,Austria,"Firm and rich, this is both structured and fruity, showing a touch of wood along with the spiced blackberry flavor. Now ready to drink, it will also age over several years.",Saybritz,90,30.0,Eisenberg,,,Roger Voss,@vossroger,Weninger 2009 Saybritz Blaufränkisch (Eisenberg),Blaufränkisch,Weninger
51585,France,"This is rich, but never too rich, allowing some acidity to shine. It is ready to drink now, though it will age for several more years.",Vendange Tardive,90,,Alsace,Alsace,,Roger Voss,@vossroger,Hugel 2005 Vendange Tardive Gewurztraminer (Alsace),Gewürztraminer,Hugel
51586,US,"Easy to drink, this has enough sophistication to pair with rich scallop, tuna and lobster dishes. It's dry, although there's a lot of sweetly ripe orange, apricot and buttercream flavors, as well as caramelized oak. Brisk acidity fortunately brings a crisp, balanced edge.",,90,29.0,California,Russian River Valley,Sonoma,,,Jordan 2010 Chardonnay (Russian River Valley),Chardonnay,Jordan
51587,Italy,"Elegant and sophisticated, this has soft aromas of apricot, honey, citrus and pear. Fresh acidity is followed by a touch of savory spice.",Söll,90,25.0,Northeastern Italy,Alto Adige,,,,Kellerei Kaltern Caldaro 2011 Söll Pinot Grigio (Alto Adige),Pinot Grigio,Kellerei Kaltern Caldaro
51588,US,"L'Ecole consistently makes the best Chenin Blanc in the Northwest, if not the entire country. Done in an almost-dry Vouvray style, this engages the full range of varietal flavors. This has a scent of white flower and flavors of stone and citrus fruit, with overriding freshness and vitality that are heightened by the snappy, juicy acidity.",,90,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2011 Chenin Blanc (Columbia Valley (WA)),Chenin Blanc,L'Ecole No. 41
51589,US,"The chilly vintage has produced a very dry, young wine whose flavors veer toward acid-inspired mineral, citrus peel and apricots, rather than the riper flavors of a warmer year, such as 2008. The result is a tight Chardonnay, one more geared for revealing complexities than for opulence.",Ruxton Vineyard,90,35.0,California,Russian River Valley,Sonoma,,,Lost Canyon 2010 Ruxton Vineyard Chardonnay (Russian River Valley),Chardonnay,Lost Canyon
51590,Spain,"Graham cracker, raisin, earth and leather aromas announce a level of richness. It feels prune-like and saturated but not flat, with blackberry and exotic spice flavors. It qualifies as a lush, ripe specimen with a long finish that stays the course. Syrah, Cabernet and Tempranillo are the components.",,90,52.0,Central Spain,Vinos de Madrid,,Michael Schachner,@wineschach,Licinia 2008 Red (Vinos de Madrid),Red Blend,Licinia
51591,US,"Vibrant, coppery salmon in color, this lively and delightful rosé is two-thirds Grenache and one-third Mourvèdre, all stainless steel-fermented. Pretty watermelon and strawberry flavors are accented by streaks of cracker and mineral.",,90,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2011 Rosé (Yakima Valley),Rosé,Doyenne
51592,Austria,"This intensely aromatic wine has perfumes of peach, apricot and ripe plum. These fruits dominate the warm, ripe palate, with just a hint of minerality.",Rosenberg Select,90,18.0,Niederösterreich,,,Roger Voss,@vossroger,Dürnberg 2011 Rosenberg Select Riesling (Niederösterreich),Riesling,Dürnberg
51593,US,"This delicious wine shows Paso ripeness in the form of blackberry, cherry, anise and chocolate, with soft tannins and just enough acidity to balance the richness. The cool vintage played a part here, giving the wine long hangtime flavors while keeping the alcohol level low.",,90,35.0,California,Paso Robles,Central Coast,,,Falcone 2010 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Falcone
51594,US,"Sweet tangerine, tropical fruit and honey flavors mark this Chardonnay. It was wise on the winemaker's part to avoid the malolactic fermentation, because the fresh apple acidity livens up the richness. With a touch of buttered toast from new oak barrels, it's a savory wine to drink now.",,90,30.0,California,Napa Valley,Napa,,,Freemark Abbey 2011 Chardonnay (Napa Valley),Chardonnay,Freemark Abbey
51595,US,"Very rich in tropical fruit, orange, apricot, lime, Asian pear and honey flavors, this tastes like an orchard in a glass. It's so powerful in fruity essence that it tastes sweet until the finish, which turns nicely dry and crisp in acidity. It defines Viogner's exotic, unctuous side. Nice now with today's modern Asian fusion fare.",,90,32.0,California,Napa Valley,Napa,,,Freemark Abbey 2011 Viognier (Napa Valley),Viognier,Freemark Abbey
51596,Italy,"This wine's dark berry cinnamon, blue flower and truffle aromas come together in the glass. The taut palate shows Morello cherry, cranberry and white pepper notes alongside firm acidity and somewhat grainy tannins.",,88,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Alessandro Rivetto 2014  Barbaresco,Nebbiolo,Alessandro Rivetto
51597,US,"Firm and tart, this is a rather light, earthy, herbal take on the grape. Its blueberry and blue plum suggestions are bound in an unyielding frame, with a whiff of rubber ball on the nose.",Top Barrel,88,100.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2011 Top Barrel Syrah (Willamette Valley),Syrah,Amalie Robert
51598,US,"Floral in jasmine and apple blossom, this wine offers a solid foundation of baked apple and sizable oak, still youthfully wound up in concentrated richness. Moderate acidity helps keep things in check, as lengthy complexity comes to bear on the finish.",,88,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Amici 2015 Chardonnay (Sonoma Coast),Chardonnay,Amici
51599,Argentina,"The off color of this wine is a hint that it's unusual, and a white from Pinot Noir is indeed not too common. This shows roundness with acidic balance. A pop of melon and peach flavors turns slightly bitter on a fresh yet fairly long finish.",Soil Blanco de,88,17.0,Other,Río Negro Valley,,Michael Schachner,@wineschach,Aniello 2016 Soil Blanco de Pinot Noir (Río Negro Valley),Pinot Noir,Aniello
51600,New Zealand,"Winemaker Helen Masters is trying to get a bit more texture into her Sauvignon Blanc by incorporating a small portion that's been fermented on the skins. It adds a bit of richness to the already ripe flavors of fig, nectarine, melon and pineapple. Drink now.",,88,20.0,Martinborough,,,Joe Czerwinski,@JoeCz,Ata Rangi 2015 Sauvignon Blanc (Martinborough),Sauvignon Blanc,Ata Rangi
51601,France,"Produced from organically-grown grapes, this ripe wine has the proper crisp texture, bright acidity and salted lemon flavors. It is totally ready to drink.",Le Domaine Sur Lie,88,15.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Bedouet 2016 Le Domaine Sur Lie  (Muscadet Sèvre et Maine),Melon,Bedouet
51602,US,"Made in a richer marzipan-laced style, this bottling shows browned butter, butterscotch and baked apples on the nose. The palate is a tad oily with strong browned-butter and green-apple flavors, but also very balanced, with the unctuous custard elements cut by tart citrus peels.",Cheryl's,88,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Black Ridge 2014 Cheryl's Chardonnay (Santa Cruz Mountains),Chardonnay,Black Ridge
51603,US,"Restrained and dusty in leathery tannin, this wine opens in the glass to unravel bold black-fruit and licorice power, offering stark succulence and moderate acidity on the palate.",Rocky Ridge Vineyard,88,42.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Bruliam 2015 Rocky Ridge Vineyard Zinfandel (Rockpile),Zinfandel,Bruliam
51604,US,"This wine's lime, kiwi and Asian pear flavors come with a spicy kick. Four months on the lees seems to have helped smooth out the midpalate, which leads to a pleasantly creamy finish dappled with hints of dried straw.",David's Block,88,25.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bryn Mawr Vineyards 2016 David's Block Pinot Blanc (Eola-Amity Hills),Pinot Blanc,Bryn Mawr Vineyards
51605,Portugal,"An easy focus on fruit and flavor is the key to this ripe wine that is full of creamy apple and peach flavors. It is crisp, with plenty of acidity and a delicious, fruity aftertaste. Drink now.",Branco Colheita,88,25.0,Alentejo,,,Roger Voss,@vossroger,Cartuxa 2015 Branco Colheita White (Alentejo),Portuguese White,Cartuxa
51606,Portugal,"The cork label of this rich, smooth wine is a reminder that Alentejo's vines are interspersed with the trees that provide much of the world's cork. The wine has a rich southern character, soft tannins and plenty of blackberry fruits. It is ready to drink.",São Miguel do Sul,88,12.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2016 São Miguel do Sul Red (Alentejano),Portuguese Red,Casa Agricola Alexandre Relvas
51607,Portugal,"This is a good example of a red Portuguese wine, showcasing soft, generous tannins and juicy red and blackberry fruits. It is ripe, full of fruit and rounded with a firm, dry aftertaste. Drink now.",Passion of Portugal Reserva,88,20.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Passion of Portugal Reserva Red (Lisboa),Portuguese Red,Casa Santos Lima
51608,Portugal,This rich wine comes from the far south of Portugal. It is structured and dense with black-plum fruit and firm tannins. Spice and grilled toast from wood aging and acidity gives this wine a good balance as well as ripeness. Drink now.,Rabo de Galo,88,20.0,Algarve,,,Roger Voss,@vossroger,Casa Santos Lima 2016 Rabo de Galo Red (Algarve),Portuguese Red,Casa Santos Lima
51609,US,"Velvety smooth and big-boned, this wine shows crisp red fruit wrapped in tart acidity and subtle oak. Bay laurel, spearmint and green tea add savory complexity.",Reserve,88,18.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Castle Rock 2014 Reserve Pinot Noir (Russian River Valley),Pinot Noir,Castle Rock
51610,Portugal,"A firmly tannic wine with a powerful structure, this is rich and well concentrated, with a solid character that supports the generous black fruits. Juicy and with good acidity at the end, the wine will be ready to drink from 2018.",Magna Carta Reserva,88,11.0,Douro,,,Roger Voss,@vossroger,Caves Velhas 2015 Magna Carta Reserva Red (Douro),Portuguese Red,Caves Velhas
51611,US,"The winery calls this their “Bunny Cuvée” due to the rabbit on the label. It's well made, of fair value, with sharp details. Cranberry and raspberry fruit flavors punch through with a gentle streak of cola. The finish comes with a hint of composted earth.",,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2015 Pinot Noir (Willamette Valley),Pinot Noir,Coelho
51612,Portugal,"This wine has weight and considerable richness. Spice and an attractive perfume meld with the blackberry fruits and juicy acidity. The Castelão grape is at home in this region, which shows in the sense of terroir in this bold wine. Drink now.",Fonte do Beco,88,10.0,Península de Setúbal,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Fonte do Beco Castelão (Península de Setúbal),Castelão,DFJ Vinhos
51613,Portugal,"Part of a series that showcases major grape varieties, this wine brings out the creamy, green and apple-fruit character of the Chardonnay. It conveys hints of tropical fruits and a ripe apricot flavor. Balanced acidity lifts all this rich fruitiness. Drink from late 2017.",Grand'Arte,88,13.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Grand'Arte Chardonnay (Lisboa),Chardonnay,DFJ Vinhos
51614,France,"This full-bodied perfumed wine brings out ripe white and green fruits. With summer-flower aromas and plenty of acidity, it is attractive and crisply refreshing.",,88,19.0,Loire Valley,Quincy,,Roger Voss,@vossroger,Domaine Adèle Rouzé 2015  Quincy,Sauvignon Blanc,Domaine Adèle Rouzé
51615,France,"Pinot Gris, with its pale-pink skin, is the grape of choice in Reuilly for rosés. With a color that matches pale rosés from Provence, the wine is lightly spicy while also dry. Its balanced acidity is just right. Drink now.",Pinot Gris,88,20.0,Loire Valley,Reuilly,,Roger Voss,@vossroger,Domaine de Reuilly 2015 Pinot Gris Rosé (Reuilly),Rosé,Domaine de Reuilly
51616,France,"In this attractive blend, perfumed Vermentino is filled out by broad, ripe Chardonnay. The result is a wine that, while light, also has a rich character. Full of fruit, it's ready to drink.",Vermentino-Chardonnay,88,,France Other,Ile de Beauté,,Roger Voss,@vossroger,Domaine de Terra Vecchia 2016 Vermentino-Chardonnay White (Ile de Beauté),White Blend,Domaine de Terra Vecchia
51617,France,"Produced from 10- to 20-year-old vines, this wine is bold and fruity. It has delicious apricot and white peach fruitiness that is cut by intense zesty acidity. Its fruit and crisp texture are still young and the wine will be better from 2018.",Sur le Fort,88,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Fouassier 2015 Sur le Fort  (Sancerre),Sauvignon Blanc,Domaine Fouassier
51618,France,"This ripe wine from Albin Roux's estate is generous and packed with rich apricot and pear fruits. There is a steely edge to the texture, giving a final bite to the acidity of this opulent wine.",,88,19.0,Loire Valley,Quincy,,Roger Voss,@vossroger,Domaine Roux 2015  Quincy,Sauvignon Blanc,Domaine Roux
51619,Portugal,"Foot treading during fermentation, plus aging in French oak or large vats for four years makes this a special sort of Ruby. It is in a dry style, with a good balance between the wood and the juicy red-berry fruits. The wine is ready to drink.",Fine Ruby,88,19.0,Port,,,Roger Voss,@vossroger,Quinta do Sagrado NV Fine Ruby  (Port),Port,Quinta do Sagrado
51620,Portugal,All the ripe fruit potential of a Douro red is displayed in this unoaked wine. Intense blackberry flavors are laced with fruit tannins and plenty of acidity. The young wine has a mineral edge that gives the aftertaste a fine bite. Drink now.,Unoaked,88,22.0,Douro,,,Roger Voss,@vossroger,Quinta Nova de Nossa Senhora do Carmo 2015 Unoaked Red (Douro),Portuguese Red,Quinta Nova de Nossa Senhora do Carmo
51621,Israel,"This wine's floral and baking spice aromas pave the way for refreshing pineapple, kiwi and freesia flavors. It's smooth in the mouth, with citrus and floral notes that mingle on the pleasant finish.",Yasmin White,88,12.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2016 Yasmin White Chardonnay-Sauvignon Blanc (Galilee),Chardonnay-Sauvignon Blanc,Recanati
51622,Italy,"Espresso, French oak, exotic spice and wild berry aromas lift out of the glass. The palate shows little fruit richness, favoring instead oak-driven spice, coffee bean, clove, powdered sage and sour cherry. Grainy, astringent tannins clench the finish.",Mosconi,88,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Rocca Giovanni 2013 Mosconi  (Barolo),Nebbiolo,Rocca Giovanni
51623,France,The wine goes for the herbal side of Sauvignon Blanc with its green-fruit and gooseberry flavors. There is a grassy character that gives the wine its intensely crisp acidity. Drink this wine from 2018 so it can calm down.,Florilège,88,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Romain Reverdy 2015 Florilège  (Sancerre),Sauvignon Blanc,Romain Reverdy
51624,France,"One of the most familiar and best situated Premier Crus, this vineyard has produced a fine and ripe wine from the fruity, crisp 2014 vintage. It's lively, bright, textured and still packed with citrus and apple fruit. Drink now.",Mont de Milieu Premier Cru,93,39.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2014 Mont de Milieu Premier Cru  (Chablis),Chardonnay,Simonnet-Febvre
51625,Chile,"Olive, tree bark and earthy berry and cassis aromas set up a rich palate that borders on thick and syrupy. Ripe flavors of maple, chocolate and spiced berry fruits end in a swirl of mocha, spice and creamy oak. This is far more ripe and fruity than prior vintages, which emphasized more herbal, hard-toned characteristics. Drink through 2022.",,93,75.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Altaïr 2013 Red (Cachapoal Valley),Red Blend,Altaïr
51626,Italy,"Leather, underbrush, moist soil and dark spice aromas carry over to the elegant palate along with dried plum, mature blackberry and licorice. Firm, velvety tannins and fresh acidity provide structure and a polished texture. Drink through 2023.",Fontanelle,93,,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Basilisco 2013 Fontanelle  (Aglianico del Vulture),Aglianico,Basilisco
51627,US,"Pine resin, bay leaf and cedar aromas give depth and intriguing forest floor nuance to the tart cranberry and red flower scents on the nose of this bottling. The palate is extremely savory, with incense, damp anise and more woody spice flavors decorating the sour plum fruit. Light, energetic and extremely flavorful.",Alfaro Family Vineyard,93,55.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2014 Alfaro Family Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Big Basin
51628,France,"From a very good if not great Champagne vintage, this mature wine is delicious and beautifully ripe. It still has plenty of crisp acidity, allowing the fruit to shine. At the same time, a yeasty, toasty character indicates its gentle aging. After eight years in the cellar before disgorging, it is ready to drink.",Cuvée Amour de B,93,139.0,Champagne,Champagne,,Roger Voss,@vossroger,Boude Baudin 2007 Cuvée Amour de B  (Champagne),Champagne Blend,Boude Baudin
51629,US,"Juicy, fresh and lively, this is a light-bodied effort with a big presence on the palate in terms of rich mouthfeel and velvety tannin. Blueberry, cherry and a pronouncement of forest floor play well together to offer both savory and fruit-tinged sweet.",Bela's Selection,93,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Buena Vista 2014 Bela's Selection Pinot Noir (Russian River Valley),Pinot Noir,Buena Vista
51630,Italy,"New leather, ripe black plum, carob, baking spice and balsamic aromas jump out of the glass. The round full-bodied palate delivers mouthfuls of black cherry, blackberry, licorice and coffee set against a backbone of velvety tannins that lend a smooth, polished nuance to the firm structure. Drink through 2022.",La Firma,93,60.0,Southern Italy,Aglianico del Beneventano,,Kerin O’Keefe,@kerinokeefe,Cantine del Notaio 2012 La Firma  (Aglianico del Beneventano),Aglianico,Cantine del Notaio
51631,Portugal,"Made from old vines grown in a field blend, this is a finely structured wine, fermented in open stone lagares. With its fine tannins, ripe black fruits and concentration, it is an impressive wine that is still aging. The black fruits and tannins will soften and broaden if the wine is kept. Drink from 2019.",Villa Oliveira Vinha das Pedras Altas,93,60.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2012 Villa Oliveira Vinha das Pedras Altas Red (Dão),Portuguese Red,Casa da Passarella
51632,France,This is a beautifully mature Champagne with layers of toast and almond flavors overlaying its rich white fruit. It's concentrated and tense with minerality and acidity within a framework of broad ripeness. Drink now.,Esprit Couture Brut,93,125.0,Champagne,Champagne,,Roger Voss,@vossroger,Collet NV Esprit Couture Brut  (Champagne),Champagne Blend,Collet
51633,Italy,"The nose is a bit shy at first but eventually reveals aromas of underbrush, scorched soil, new leather, ground clove and balsamic notes. On the full-bodied palate, nuances of licorice, black pepper and flinty mineral underscore dried black cherry while assertive but refined tannins provide the framework. Drink 2021–2031.",Coste,93,80.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Contrade di Taurasi - Lonardo 2011 Coste  (Taurasi),Aglianico,Contrade di Taurasi - Lonardo
51634,US,"Spicy cardamom is part of the package here, where a robust flavoring of pomegranate and wild strawberry shine brightest. Smooth and tart, this medium-bodied wine is complex in additional elements of freshly tilled soil and black tea.",Dutton Ranch,93,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Family 2014 Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Davis Family
51635,US,"Dark gold in color and mightily textured, this lovely wine is medium-bodied and salty in pear, mango an pineapple. The flavors are subdued and nuanced, finding their way within layers of acidity and refined oak.",,93,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Family 2015 Chardonnay (Russian River Valley),Chardonnay,Davis Family
51636,US,"The aromas are brooding, with notes of plum, barrel spice, incense and black cherry. The palate is rich and concentrated with blackberry flavors, backed by firm tannins that need some time to settle in. It's high on the hedonistic scale.",Shaw Vineyard,93,65.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2014 Shaw Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,DeLille
51637,Italy,"New leather, exotic spice, mature plum and graphite aromas come together in the glass along with menthol and a pleasantly earthy whiff of game. The smooth concentrated palate evokes dried morello cherry, raspberry compote, cinnamon and star anise framed in fine-grained tannins. Drink through 2022.",Hamilton Riserva,93,90.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Di Meo 2007 Hamilton Riserva  (Taurasi),Aglianico,Di Meo
51638,Chile,"Ripe berry and cassis aromas are supported by sweet oak scents and related notes of graphite, vanilla and maple. This high-end Syrah is flush, full bodied and widespread. Flavors of oak, vanilla and mocha are up to the wine's rich blackberry and cassis fruit, while a plump wide finish with smooth tannins includes doses of mocha and coffee. Drink through 2023.",Block G + I,93,40.0,Marchigue,,,Michael Schachner,@wineschach,Polkura 2013 Block G + I Syrah (Marchigue),Syrah,Polkura
51639,Portugal,"Packed with ripe fruit, this wood-aged wine is dense and rich. A blend of Arinto and the Douro's local white grape, Rabigato, it is full of the ripest yellow fruits, laced through with stony minerality. The acidity and the spice from the wood give this wine its aging potential. Drink from 2019.",Grande Reserva Branco,93,26.0,Douro,,,Roger Voss,@vossroger,Quinta da Rede 2015 Grande Reserva Branco White (Douro),Portuguese White,Quinta da Rede
51640,France,"Situated next to the Grand Cru vineyards, this Premier Cru has produced a rich, concentrated and beautifully dense wine. Its rich, creamy texture is enhanced by bright acidity and underlying power. Touches wood aging show through in its spiciness. Drink from 2019.",Montée de Tonnerre Premier Cru,93,40.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2014 Montée de Tonnerre Premier Cru  (Chablis),Chardonnay,La Chablisienne
51641,US,"This is one of the better Temecula Valley wines in recent memory, with dried blackberry, leather, tar and condensed purple flowers on the nose. There's a kiss of herbs upfront on the palate, followed by layers of tangy boysenberry, caramel and salt and pepper flavors. The structure is apparent but not in the way, and the acidity is lively.",Estate Grown,93,48.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Lorenzi Estate 2013 Estate Grown Syrah (Temecula Valley),Syrah,Lorenzi Estate
51642,Germany,"While subdued on the nose and delicate in body, this dry yet honey-slicked wine overflows with concentration and power. Pristine, ripe grapefruit and lemon flavors flood the palate, catapulted by tart tangerine acidity and earthy touches of pollen and crushed minerals. The steely finish lingers long.",Abtsberg Alte Reben Trocken,93,48.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2015 Abtsberg Alte Reben Trocken Riesling (Mosel),Riesling,Maximin Grünhäuser
51643,US,"Spice comes up in the nose and on the palate, punching up the fruit and bringing with it a nutty barrel-inflected base. Black cherry and blue plum cover the core fruit flavors, with a lovely sweet concentration dead center in the midpalate. This young wine is finely crafted and clearly built to age. Drink 2018 through 2028.",La Linea,93,75.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Furioso 2014 La Linea Pinot Noir (Willamette Valley),Pinot Noir,Furioso
51644,France,"This is a beautiful wine—crisp yet balanced by ripe fruit and and an equally important tight texture. With red currant flavors, intense acidity and concentration, it can be drunk now for its fresh fruit character but will be better from 2018.",Rosé Grand Cru,93,69.0,Champagne,Champagne,,Roger Voss,@vossroger,Hugues Godmé NV Rosé Grand Cru  (Champagne),Champagne Blend,Hugues Godmé
51645,US,"Sublime texture imprints this delightful, serious wine, floral in gardenia aromas and orange blossom. A bright, lengthy acidity supports mouthwatering flavors of Meyer lemon, tangerine and wild Tahitian vanilla, combining effortlessly on the palate to wow and refresh.",,93,55.0,California,Napa County-Sonoma County,Napa-Sonoma,Virginie Boone,@vboone,Illumination 2015 Sauvignon Blanc (Napa County-Sonoma County),Sauvignon Blanc,Illumination
51646,France,"Old vines and barrel fermentation have produced a singularly rich wine. Smooth, creamy and ripe with a predominance of Chardonnay, it has loads of yellow fruit reined in with plenty of acidity and crisp texture. Now just mature, it's ready to drink.",Art de Vigne Brut,93,84.0,Champagne,Champagne,,Roger Voss,@vossroger,Jacques Picard 2005 Art de Vigne Brut  (Champagne),Champagne Blend,Jacques Picard
51647,US,"This is a true pan-Washington Syrah, with fruit coming from Discovery, Olsen, Stone Tree, Pepper Bridge, Dineen, Stoney Vine, Yellow Jacket and Boushey vineyards—all top sites rarely seen in a bottle at this price. Scents of smoke, blue and black fruit, crushed flowers, sagebrush and herb leap out of the glass, demonstrating a lot of aromatic complexity. The palate shows intensity, purity and layering.",,93,21.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2014 Syrah (Columbia Valley (WA)),Syrah,Two Vintners
51648,US,"Boysenberry, black fruit, bay leaf, plum and spice aromas are followed by intense but still well-balanced dark-fruit flavors. It stretches out on the finish, drinking extremely well now, but its best days are in front of it. Best from 2023–2030.",Père de Famille,93,75.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Betz Family 2014 Père de Famille Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Betz Family
51649,US,"Smoky bacon and a bittersweet element of black tea make for an exotically spicy, complex and full-bodied wine from the mighty vineyard site overlooking the Petaluma Gap. Black cherry, pomegranate and cardamom are wrapped in a swaddling of toasted oak, while the mouthfeel is dense and concentrated.",Gap's Crown Vineyard,93,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Black Kite 2014 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Black Kite
51650,US,"Made entirely from Pinot Noir grapes, this is a light, ethereal and lovely sparkling wine, faintly pink in hue with high-toned, nuanced layers of red cherry and orange. This is one to enjoy on its own or at the table, picnic blanket or tailgating from the back of a truck, preferably with soft cheeses.",Rosé de Noir Dutton Ranch,93,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Family 2014 Rosé de Noir Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Davis Family
51651,US,"This wine is a blend of Merlot (58%), Cabernet Sauvignon (36%), Cabernet Franc (5%) and Petit Verdot. Vibrant aromas of cherry meats, raspberry, dried herb and barrel spice are followed by a fruit-forward flavorful palate backed by firm tannins. It has a high yum factor.",D2,93,48.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2014 D2 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,DeLille
51652,France,"This wine is still young, reveling in its bright fruit and mineral texture. Drawn from Côte des Blancs vineyards, it's tight, tense and loaded with citrus fruit. With its finely crisp aftertaste, it's delicious now for its fruit but will also be great from 2020, once its toasty character develops more fully.",Blanc de Blancs Brut,93,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2010 Blanc de Blancs Brut  (Champagne),Champagne Blend,Deutz
51653,US,"Sharp and focused, with fine-tuned varietal expression, this is flat out loaded with rich fruit flavors. Orange, lime, pineapple and pear can be found, all beautifully polished. It's ripe and precise without being bitter or hot, and a fine value as well.",Steelhead Run Vineyard,93,23.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2015 Steelhead Run Vineyard Viognier (Applegate Valley),Viognier,Quady North
51654,Italy,"Aged in large oak barrels, this opens with aromas suggesting toast, espresso and baking spice. The firm, concentrated palate offers tart cherry, licorice and ground clove alongside a backbone of bracing tannins.",,89,79.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brandini 2012  Barolo,Nebbiolo,Brandini
51655,Spain,"Rugged, rustic, stalky aromas are a bit challenging. In the mouth, this is stout and tough, with hard tannins. Toasty blackberry flavors are mildly stalky and earthy, with peppery bitterness, while a firm, tight, tannic finish tastes of black peppercorn and blackberry. Drink through 2028.",Crianza,89,44.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Campos Góticos 2012 Crianza  (Ribera del Duero),Tempranillo Blend,Campos Góticos
51656,Italy,"Aromas of moist underbrush, saddle leather, dried herb, menthol and a whiff of game take shape in the glass. The firm palate offers raw sour cherry, cranberry, cinnamon and a hint of tobacco while close-grained tannins provide the framework and leave an astringent finish. Give the tannins a few more years to unwind then drink.",Rampante Rosso,89,25.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Cantine Russo 2010 Rampante Rosso  (Etna),Red Blend,Cantine Russo
51657,France,"The estate belongs to the Borie family, one of the grand names of Bordeaux, with the wine making done by the team of Château Ducru-Beaucaillou in Saint-Julien. The result is an aromatic, balanced wine that is both structured and fruity. It has fine tannins, black currant fruit and a perfumed aftertaste.",,89,25.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Ducluzeau 2012  Listrac-Médoc,Bordeaux-style Red Blend,Château Ducluzeau
51658,US,"A very pretty shade of pink, this blend of 89% Grenache and 11% Syrah shows crisp nectarine and peach, squeezed lime, fragrant honeydew, jasmine, strawberry ice cream, sweet onion and a green-mint twist on the dynamic nose. The palate is nicely tense, with lime rind leveling the riper peach, strawberry and watermelon flavors.",Pink Pedals,89,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chronic Cellars 2015 Pink Pedals Rosé (Paso Robles),Rosé,Chronic Cellars
51659,US,"Hints of smoke on the nose dissipate with aeration to reveal a bright raspberry perfume. Full bodied and expansive on the palate, it offers up plenty of concentrated blackberry and cherry flavors. Zesty acidity leads a brisk, clean finish.",Jolie Rosé,89,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Croteaux 2015 Jolie Rosé Cabernet Franc (North Fork of Long Island),Cabernet Franc,Croteaux
51660,Italy,"Aromas of apple, crushed stone and thyme come together on this vibrant white. The medium-bodied palate offers green pear, juicy nectarine, dried herb and flinty mineral alongside lively acidity. A note of bitter almond fills in the finish.",,89,28.0,Central Italy,Orvieto Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Decugnano dei Barbi 2014  Orvieto Classico Superiore,White Blend,Decugnano dei Barbi
51661,Spain,"Inky, earthy berry aromas come with a hint of animal. This feels grabby but solid, with firm tannins. Standard plum and berry aromas are the slightest bit stalky, while flavors of roasted black fruits and coffee are bolstered by hard tannins on the finish.",Crianza,89,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2011 Crianza  (Rioja),Tempranillo,Sierra Cantabria
51662,US,"Aromas of gun smoke, blue fruit and herbs are followed by palate-coating cherry and chocolate flavors. The finish is impressive.",Estate Vineyard,89,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2013 Estate Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Walla Walla Vintners
51663,Austria,"Fresh pear notes mix with creamy hints of white flowers, there's a little pear drop, too. The palate is zesty and fresh, light and comes with the slightest, refreshing fizziness. This is light, easy and fun.",,89,15.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Weingut Frank 2015 Grüner Veltliner (Weinviertel),Grüner Veltliner,Weingut Frank
51664,Austria,"Hints of spice and marzipan accompany the mandarin fruit of this ripe, rounded, linear but dry Riesling. There is quite some power here, you can feel the edges of heat. There is serious palate weight but ample fruit: of apricot and ripe citrus.",Vienna Hills,89,20.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2015 Vienna Hills Riesling (Vienna),Riesling,Wieninger
51665,US,"Pristine red apple and raspberry flavors lend fresh, fruity exuberance to this classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Its fine, mouthfilling mousse and delicate pétillance are quite elegant, edged by touches of bramble and smoked nut that linger on the palate.",Topaz Impérial,89,37.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2013 Topaz Impérial Sparkling (North Fork of Long Island),Sparkling Blend,Sparkling Pointe
51666,Italy,"Made with the Albana grape, this opens with scents suggesting thyme honey, yellow stone fruit and a whiff of toasted nut. The bright, medium-bodied palate offers dried apricot, lemon drop and bitter almond while a mineral note adds energy.",Interra Bianco,89,38.0,Central Italy,Forlì,,Kerin O’Keefe,@kerinokeefe,Tenuta La Viola 2015 Interra Bianco Albana (Forlì),Albana,Tenuta La Viola
51667,Spain,"Melon and apricot aromas are solid and clean. A juicy, stony, fresh palate with mixed citrus and mineral-like flavors finishes with a riot of citrusy acidity, which creates extended length.",Sensación,89,15.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Terra do Castelo 2014 Sensación White (Ribeiro),White Blend,Terra do Castelo
51668,Italy,"A blend of 80% Nerello Mascalese and 20% Petit Verdot, this offers aromas of toast, mature black-skinned berry, scorched earth, espresso and clove. The evolved palate delivers dried black currant, licorice, roasted coffee bean and tobacco alongside close grained tannins.",Cratere,89,24.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Terrazze dell'Etna 2011 Cratere Red (Sicilia),Red Blend,Terrazze dell'Etna
51669,Austria,"Nomes est omen: the easy joy of crunchy red, ripe cherries is embodied by this easy-drinking, peppery and fruit-driven red. Fruit abounds on the slender, spicy, fresh but generous and balanced body. What's not to like?",Austrian Cherry,89,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,The Dot 2015 Austrian Cherry Zweigelt (Niederösterreich),Zweigelt,The Dot
51670,US,"This wine has aromas like toasted oak and baking spices, plus flavors like rich blackberry and boysenberry jam. It's also nicely dry and has a good gripping layer of tannin in the texture.",,89,22.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,The Federalist 2014 Zinfandel (Lodi),Zinfandel,The Federalist
51671,Austria,"The gentle mix of red apple and strawberry play aromatically around nose and palate. There is ample fruit and ample citrus freshness. The palate is light, dry but focused and very refreshing.",Rosi Mosi,89,17.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Hermann Moser 2015 Rosi Mosi Zweigelt (Niederösterreich),Zweigelt,Hermann Moser
51672,Austria,"Savory notes of yeast and miso hover over the glass. The palate is of a transparent lightness, just tinged with lemon freshness and that yeasty overtone which becomes more apparent and central on the finish.",Kammern,89,30.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2015 Kammern Grüner Veltliner (Kamptal),Grüner Veltliner,Hirsch
51673,Austria,"Hints of stone and fresh pear juice on a superslender, light-footed body create an immensely inviting, easy-drinking but very fruity white which has mass appeal. What's not to like? Lightness, full fruit and freshness that finishes with a moreish grapefruit-zesty lick.",,89,17.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Höpler 2015 Pinot Blanc (Burgenland),Pinot Blanc,Höpler
51674,US,"Blackberry, dill, thyme, oregano, bay leaf, roasted fennel and the slightest touch of green pepper show on the nose of this well-aged bottling. Similar elements extend to the palate, where the herbal influence gives intrigue to a backdrop of blackberry and elderberry fruit. Strong acidity ensures even more life.",,89,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Jade Moon 2008 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Jade Moon
51675,Spain,"Plum, cherry, cassis and earth aromas are as is, with little nuance or complexity. In the mouth, this is plump, maybe a bit chunky. Quiet, ripe plum and spice flavors finish with more of the same and little to no change. Drink now.",Reserva,89,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viñestral 2009 Reserva  (Rioja),Tempranillo,Viñestral
51676,US,"Whiffs of talcum powder and orange blossom perfume this bright, brisk wine. Crisp white peach and melon flavors are penetrating on the palate, finishing on a clean, slightly mineral tone. Drink now through 2017.",Reserve,89,26.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Lieb 2015 Reserve Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Lieb
51677,US,"Bright aromas of plum, herb and abundant wood spices are followed by plump, fresh dark fruit and barrel flavors backed by a light grip of gritty tannins.",Daily Double,89,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Love That Red 2013 Daily Double Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Love That Red
51678,Spain,"Earthy, moderately complex and mature aromas of lemon peel, dried red-berry fruits and sandalwood set up a tannic palate with vitality given that this is now nine-years-old. Earthy cherry and plum flavors are uncomplicated and finish tannic, with mildly leafy berry undertones. Drink through 2018.",Viña Alarde Gran Reserva,89,27.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de la Concordia 2007 Viña Alarde Gran Reserva  (Rioja),Tempranillo Blend,Marqués de la Concordia
51679,US,"Layers of butter and spiced caramel accentuate the richness of this sumptuously ripe, full-bodied wine. Fresh, crisp apple and pear flavors freshen the midpalate, leading to a lingering sweet-spice finish.",Estate Reserve,89,27.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Martha Clara 2014 Estate Reserve Chardonnay (North Fork of Long Island),Chardonnay,Martha Clara
51680,US,"Soft strawberry and cherry aromas, ripe fruit flavors and a sense of lushness make this a mouthfilling and full-bodied wine. It oozes fruit flavors that spread across the tongue and linger almost like jam on the finish.",Estate Vineyard,89,45.0,California,,,Jim Gordon,@gordone_cellars,Masút 2014 Estate Vineyard Pinot Noir,Pinot Noir,Masút
51681,US,"Fresh, fruity flavors of sun-ripened blackberries contrast with savory notes of smoked nut and granite in this elegant wine. Nervy acidity and a clean, mineral edge makes it refreshing and quaffable through the summer, but it's also substantial enough to enjoy with food well into autumn.",Marjorie's Rosé Corchaug Estate,89,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,McCall 2015 Marjorie's Rosé Corchaug Estate Merlot (North Fork of Long Island),Merlot,McCall
51682,US,"Fairly light in the glass, this bottling shows sharp pomegranate aromas with a gunmetal edge and a touch of cracked-pepper spice. Pomegranate also arises on the palate as does orange rind, tart cherry and an intriguing potpourri and lavender element, altogether light and easy to drink.",Riverbed,89,32.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mercy 2013 Riverbed Pinot Noir (Arroyo Seco),Pinot Noir,Mercy
51683,US,"Fresh, bright and subtly floral in flavor, this dry and medium-bodied wine combines richness with good acidity for beautiful balance and a refreshing personality. It's not too fruity, not too thin, but just right.",,89,15.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Monte Volpe 2014 Tocai Friulano (Mendocino County),Tocai Friulano,Monte Volpe
51684,US,"This 100% Grenache was aged in neutral French oak. It's dry in style, but rich, with flavors of raspberries, strawberries, cherries and toast. An edge of acidity adds verve.",,86,18.0,California,Santa Ynez Valley,Central Coast,,,Archium 2012 Rosé (Santa Ynez Valley),Rosé,Archium
51685,US,"Crisp, steely and linear with grapefruit and pineapple flavors, this is a refreshing Pinot Gris from one of Lake County's newer sub-appellations. It's an interesting contrast to the winery's upfront and fruity Pinot Grigio. On the finish there's a hint of tree nuts.",High Serenity Ranch,86,22.0,California,High Valley,,Virginie Boone,@vboone,Brassfield 2012 High Serenity Ranch Pinot Gris (High Valley),Pinot Gris,Brassfield
51686,US,"As luscious as this Viognier is with tropical fruit, green apple, apricot and honey flavors, it's so ripe and rich that repeated sips become cloying. Brisk acidity helps to balance things out.",,86,30.0,California,Mt. Harlan,Central Coast,,,Calera 2012 Viognier (Mt. Harlan),Viognier,Calera
51687,Italy,"Made from the native Pecorino grape that is being revived in central Italy, this wine offers aromas of white and yellow flowers accompanied by citrus notes. The palate delivers flavors of pineapple, tangerine peel, lemon zest and a hint of butterscotch.",,86,20.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Cantina Novelli 2012 Pecorino (Umbria),Pecorino,Cantina Novelli
51688,Italy,"This easy-drinking blend of Montepulciano, Merlot and Sangiovese opens with aromas of scorched earth and prune that carry over to the palate alongside flavors of raspberry and licorice. It's already reached its ideal drinking window, so enjoy soon.",Mi.Mo.So.,86,25.0,Central Italy,Orvieto,,Kerin O’Keefe,@kerinokeefe,Castello di Montegiove 2009 Mi.Mo.So.  (Orvieto),Red Blend,Castello di Montegiove
51689,US,"The lightly floral, soapy aroma of this wine shows some varietal character. The palate is buttressed with flavors of talc and a wash of rose water. The complexity stops there, and this seems to be a wine that should be consumed within the first year or two.",,86,10.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2012 Gewurztraminer (Willamette Valley),Gewürztraminer,Château Bianca
51690,France,"Ripe and fruity, this is an attractive wine. It has a rich, spicy character from wood aging. It has a friendly, open character, making it ready to drink now.",Cuvée Jean-Jules,86,13.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Bois de Favereau 2011 Cuvée Jean-Jules  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Bois de Favereau
51691,France,"This wine is quite closed at this stage with dark tannins and a firm texture. The dry edge obscures attractive fruitiness, finishing with acidity and freshness.",,86,13.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la Tourbeille 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château la Tourbeille
51692,France,"Crisp and fruity, this is a wine that hides nothing. It is all upfront, fresh fruit backed with lively acidity. It's a wine that sings brightly and effortlessly.",,86,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lauduc 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Lauduc
51693,France,"This is an attractively fruity wine that has just the right tannic structure, solid berry fruits and good acidity. It's a wine that is developing well and is ready to drink now.",,86,14.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Chateau le Grand Verdus 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Chateau le Grand Verdus
51694,France,"This wine is very juicy with fruit, but also exhibits a strong mineral element that adds texture and tightness. With acidity prominent, it seems to be a wine that will always be taut and firm.",,86,30.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Réaut 2011  Côtes de Bordeaux,Bordeaux-style Red Blend,Château Réaut
51695,France,"This wine is firm, solid and strongly tannic in nature. Juiciness is there, along with wood aging, spice and some concentration. The acidity is very present and needs to soften over the next year. Drink from 2015.",,86,26.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Valentin 2011  Côtes de Bordeaux,Bordeaux-style Red Blend,Château Valentin
51696,Italy,"This blend of Incrocio Manzoni, Trebbiano, Malvasia and Grechetto opens with tutti frutti aromas of ripe banana, pineapple and pear that carry over to the palate, along with mango. The savory palate also has a certain salinity that restrains the exuberant fruit.",Hedone Bianco,86,20.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Cirulli 2011 Hedone Bianco White (Umbria),White Blend,Cirulli
51697,Austria,"Fresh and crisp, this is a blend of perfumed Musaketeller, herbaceous Sauvignon Blanc and spicy Welschriesling. It is light, very fruity and has an attractive lemon-zest character. Screwcap.",Falko Cool Climate,86,13.0,Niederösterreich,,,Roger Voss,@vossroger,Dürnberg 2012 Falko Cool Climate Grüner Veltliner (Niederösterreich),Grüner Veltliner,Dürnberg
51698,Germany,"Intense smoke and crushed-stone notes linger from start to finish on this distinctly mineral beerenauslese, adding a savory tone to luscious honey and lemon flavors. Zesty lime and lemon notes offset sweetness on the palate, finishing with a touch of puckering astringency.",Bernkasteler Badstube Beerenauslese,86,46.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2011 Bernkasteler Badstube Beerenauslese Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
51699,Spain,"Field notes of clover and herbs lend spice and roughness to the bouquet. This is strong on the palate, with herbal-leaning plum and berry flavors. Hard, peppery spice notes ride high on an herbal tasting and juicy feeling finish.",Negre,86,19.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Garbó 2011 Negre Red (Montsant),Red Blend,Garbó
51700,US,"This is a soft, fairly simple Petite Sirah, but it's very tasty with flavors of raspberries, cherries and sandalwood, along with a peppery, smoky meatiness. With rich tannins, it will be a nice accompaniment to short ribs or beef stew.",,86,29.0,California,Paso Robles,Central Coast,,,Vinemark 2011 Petite Sirah (Paso Robles),Petite Sirah,Vinemark
51701,Austria,"This is a fresh and fruity wine, flavored with creamed apple and pears. There is the merest hint of pepper here to give spice and to bring out the bright acidity at the end. The wine could hold a year, but is ready to drink now.",Chremisa Sandgrube 13,86,24.0,Niederösterreich,,,Roger Voss,@vossroger,Winzer Krems 2012 Chremisa Sandgrube 13 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Winzer Krems
51702,US,"Made by the veteran winemaker Nick Goldschmidt, this is a good Cabernet showing characteristic Napa qualities. It's dry and smooth in tannins, with cassis, blackberry and oak flavors. ?Overripe in style, it has a slightly raisined feel.",Ruth's Reach,86,25.0,California,Napa Valley,Napa,,,Yardstick 2010 Ruth's Reach Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Yardstick
51703,Germany,"Whiffs of smoke and crushed stone lend a mineral edge to this dry, full-bodied Riesling. The palate is fairly straightforward, but crisp and bright, with grapefruit acidity and a swathe of savory herbs that would match well with herb-accented Thai and Vietnamese cuisine.",Dry,86,12.0,Pfalz,,,Anna Lee C. Iijima,,Villa Wolf 2011 Dry Riesling (Pfalz),Riesling,Villa Wolf
51704,Germany,"Hints of smoke and savory, dried herbs add an earthy shadow to this dry, full-bodied Riesling. It's refreshing and easy drinking, with abundant lemon and lime flavors.",Wachenheimer Belz Dry,86,,Pfalz,,,Anna Lee C. Iijima,,Villa Wolf 2011 Wachenheimer Belz Dry Riesling (Pfalz),Riesling,Villa Wolf
51705,France,"This is a ripe, fruity wine with rich strawberry flavor. Light tannins and just the right amount of acidity make it fresh, juicy and already attractive.",Michel Lynch,86,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Jean-Michel Cazes 2011 Michel Lynch  (Bordeaux),Bordeaux-style Red Blend,Jean-Michel Cazes
51706,US,"This oaky Pinot isn't as generous as you'd like a Santa Rita Hills wine to be. It's tightly wound and acidic, with raspberry, cranberry, cocoa and sandalwood flavors. Drink up.",Lindsay's,86,30.0,California,Sta. Rita Hills,Central Coast,,,Lincourt 2011 Lindsay's Pinot Noir (Sta. Rita Hills),Pinot Noir,Lincourt
51707,Italy,"Here's a pretty Pinot Grigio that offers a heady fragrance of white flowers and Granny Smith apple. On the palate, this offers creamy green apple and pear flavors, uplifted by fresh acidity.",,86,15.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Lungarotti 2012 Pinot Grigio (Umbria),Pinot Grigio,Lungarotti
51708,US,"This wine shows the rich, exotic flavors of tropical fruits, peaches, green apples and honeysuckle characteristic of Viognier. The finish is dry and crisp, ending with a hint of spice.",,86,20.0,California,Dry Creek Valley,Sonoma,,,Martin Ray 2012 Viognier (Dry Creek Valley),Viognier,Martin Ray
51709,US,"Spicy with leather undertones, this softly textured wine is dusty on the palate and laced with red fruit.",,86,26.0,California,Fair Play,Sierra Foothills,Virginie Boone,@vboone,Mellowood 2009 Zinfandel (Fair Play),Zinfandel,Mellowood
51710,US,"Deep in color and lushly scented, this wine speaks of moist earth, dark chocolate and black cherry. While the start is promising, the palate falters a bit as the wine thins out and quickly loses its fruit.",,86,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Acrobat 2012 Pinot Noir (Oregon),Pinot Noir,Acrobat
51711,Italy,"A blend of Sangiovese, Sagrantino, Merlot and Cabernet, this offers aromas of cherry-berry and dessert spices that carry over to the palate, along with a licorice note. It's ripe and round but also a bit tired, with a drying, tannic finish.",,86,20.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Cantina Novelli 2009  Montefalco Rosso,Red Blend,Cantina Novelli
51712,Italy,"This blend of Sangiovese, Cabernet and Merlot opens with subdued aromas of black berries with whiffs of cedar and spice. The palate offers cherry, plum and cinnamon notes but it is also flat and lacks nerve.",Tricorno,86,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello di Poppiano 2010 Tricorno Red (Toscana),Red Blend,Castello di Poppiano
51713,France,"This wine is crisp with acidity but rounded on the palate with concentrated pink-grapefruit flavors. It has a rich, fruity, juicy aftertaste.",,86,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Ballan-Larquette 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Ballan-Larquette
51714,Greece,"Cedar, violet and red forest fruit aromas start this complex and stately red. On the palate, cherry, plum and pepper prevail. A classic wine with potential in the cellar.",,92,19.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Nasiakos 2013 Agiorgitiko (Nemea),Agiorgitiko,Nasiakos
51715,US,"From the highest-elevation spot within the producer's Conn Creek vineyard, this wine is sticky and grippy in coffee, red cherry and billowing tannins that reach a soft, round approachability. The finish is part chocolate, part vanilla, both in proportion and in balance, the wine ultimately full of grace.",AME,92,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Neyers 2014 AME Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Neyers
51716,US,"The aromas are generous, with notes of spice box, blue and purple fruit, pencil lead, barrel spice and vanilla. It's silky and sumptuous, showing a pleasing sense of texture and an extended finish.",,92,41.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Northstar 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Northstar
51717,US,"This wine is 82% Merlot and 18% Cabernet Sauvignon, coming from Cold Creek and Four Feathers vineyards. Designed with the specific intent of aging, brooding aromas of blue and red fruit, earth and spice lead to a saturated seamless palate. It drinks beautifully now, but should have a long life in front of it. Best after 2022.",Premier,92,85.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Northstar 2014 Premier Merlot (Columbia Valley (WA)),Merlot,Northstar
51718,US,"Perfumed in smoky oak, this 100% varietal wine is nuanced and well rounded. Expressive in dark, brooding flavors of baked cherry and cedar, it has a persistent, gritty texture that impresses through the spicy, peppery end.",,92,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Parallel 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Parallel
51719,US,"This ripe, boldly made wine offers a rich tease of Dr Pepper that pleases the palate, before complex characteristics takes over. Black tea, forest floor, currant and spicy acidity are memorably interwoven with dense black fruit.",Mill Station Road,92,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Peter Paul Wines 2014 Mill Station Road Pinot Noir (Russian River Valley),Pinot Noir,Peter Paul Wines
51720,Italy,"A blend of mostly Chardonnay, with some Pinot Nero and Nebbiolo, this radiant sparkler delivers aromas and flavors of citrus, McIntosh apple, Bartlett pear and bread crust. Vibrant acidity brightens the creamy flavors while small, continuous bubbles lend elegance.",Pas Dosé Metodo Classico,92,,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Rizzi 2011 Pas Dosé Metodo Classico Sparkling (Vino Spumante),Sparkling Blend,Rizzi
51721,Italy,"This fragrant dessert wine opens with intense aromas of citrus blossom, white peach and a touch of sage. The elegantly foaming creamy palate offers candied apricot, tangerine zest and ginger. Lively acidity gives it a crisp refreshing finish.",,92,,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Saracco 2016  Moscato d'Asti,Moscato,Saracco
51722,US,"This Gironde-inspired blend of 80% Sauvignon Blanc and 20% Sémillon is solid now, but will be far more interesting in the years to come. Aromas of wet slate and wet wool meet with Pink Lady apples and green, grassy meadows on the nose. The mineral-focused palate shows graphite and steel touches, with angular grass tones that lead into a warmed touch of toast on the finish. Drink 2018–2025.",Les Leçons Des Maîtres,92,65.0,California,Russian River Valley,Sonoma,Matt Kettmann,@mattkettmann,Shared Notes 2015 Les Leçons Des Maîtres White (Russian River Valley),Bordeaux-style White Blend,Shared Notes
51723,Austria,"Pure notes of fresh apple and pear peel are appetizing on the nose, with a touch of spicy tangerine peel. The palate amplifies these expressive fruit notes. Ripeness of fruit and concentration characterize the midpalate that also shimmers with white pepper. The finish is long and intense, again with that lovely tangerine pith.",Lion,92,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Sohm & Kracher 2016 Lion Grüner Veltliner (Niederösterreich),Grüner Veltliner,Sohm & Kracher
51724,US,"Savory aromas of black pepper, leather and sandalwood provide depth to the core mulberry fruit on this clonal selection. Rounded flavors of black plums and dark berries are lifted by sagebrush, dried ginger and Christmas spice on the palate that offers layers and layers of depth.",Clone 115,92,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Alma Rosa 2015 Clone 115 Pinot Noir (Sta. Rita Hills),Pinot Noir,Alma Rosa
51725,Italy,"Fragrant and loaded with finesse, this opens with scents of violet, perfumed berry, crushed herb and a whiff of tilled earth. The bright elegant palate conveys raspberry, cherry, licorice and cinnamon framed in firm, refined tannins. Drink 2019–2026.",San Francesco,92,60.0,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Antoniolo 2011 San Francesco  (Gattinara),Nebbiolo,Antoniolo
51726,US,"A pithy tangerine aroma meets with yellow melon, sharp lemon and lime rinds, oak shavings and yeasty toast on the nose of this bottling by Christian Roguenant. There is a sharpness to the palate, with strong acidity and a grippy texture framing margarita-like flavors of salt and citrus.",Firepeak,92,28.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Baileyana 2015 Firepeak Chardonnay (Edna Valley),Chardonnay,Baileyana
51727,Italy,"Aromas suggesting ripe berry, espresso, pressed rose and a whiff of camphor slowly take shape. The palate is focused but still extremely tight, offering morello cherry, dried sage and a hint of dark spice alongside assertive close-grained tannins that leave a firm finish. Give the tannins several more years to unclench then drink.",Monvigliero,92,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bel Colle 2013 Monvigliero  (Barolo),Nebbiolo,Bel Colle
51728,US,"Quite light in color with almost an orange hue, this wine brings exuberant aromas of white pepper, fresh herb, red fruit, stem, smoked meat and potpourri. The palate is light, elegant and transparent in style with vibrant fruit, spice and savory flavors that linger on the extended finish and kick it up a notch. The oak influence is dialed way back. It delivers a lot of enjoyment on its own but should really sing at the dinner table.",Golden Block Boushey Vineyard,92,40.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Block Wines 2015 Golden Block Boushey Vineyard Grenache (Yakima Valley),Grenache,Block Wines
51729,Austria,"The shy nose gives mere glimpses of zesty lemon. The palate seems to have a stony, earthy core, a central point from which freshness and impact radiate. This is incredibly juicy and mouthwatering, slowly showing ripe Mirabelle fruit framed by juicy, ripe lemon and tangerine notes. The body is dry, light and mouthwatering, while the whistle-clean finish reels you in with its juiciness.",Steinmassel,92,31.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2016 Steinmassel Riesling (Kamptal),Riesling,Bründlmayer
51730,Italy,"Underbrush, truffle, baking spice, leather and tobacco aromas segue over to the smooth full-bodied palate along with raspberry jam, licorice and clove. Seasoned polished tannins provide elegance and structure. Drink through 2027.",,92,52.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cantina Massara Burlotto 2012  Barolo,Nebbiolo,Cantina Massara Burlotto
51731,Italy,"Rose, violet, crushed mint and red-berry scents mingle together in the glass. On the tight palate, bright acidity and taut fine-grained tannins frame cherry, strawberry, star anise and dried herb. It's a great introduction to this classic vintage. Drink 2021–2028.",,92,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ceretto 2013  Barolo,Nebbiolo,Ceretto
51732,France,"Leaving Bordeaux for the Médoc, this is the first estate along the road. The wine is structured and firm, with some solid tannins as well as generous blackberry fruit. The wood aging and spice balance the blueberry and blackberry fruits. The wine should age well; drink from 2021.",,92,23.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château du Taillan 2015  Haut-Médoc,Bordeaux-style Red Blend,Château du Taillan
51733,France,The Bordeaux outpost of the Jackson family winery has produced a rich wine in this vintage. It is structured with swathes of ripe black fruits. The tannins promise some serious aging for this complex ripe wine with its solid texture. Drink from 2023.,,92,75.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Lassègue 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Lassègue
51734,US,"Dark mulberry, black raspberry, wet slate and a touch of whole nutmeg show on the nose of this bottling by a Chicago-based winery from a vineyard that now goes by the name Shokrian. It's dry and tart on the sip, full of sour wild berries along with lots of sage and thyme, culminating in a cola and candied-plum finish.",Verna's Vineyard Reserve,92,32.0,California,Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,City Winery Chicago 2015 Verna's Vineyard Reserve Pinot Noir (Santa Barbara),Pinot Noir,City Winery Chicago
51735,France,"Lush and generous, this is textbook Condrieu from the appellation's largest producer. Subtle ginger notes add an exotic edge to the ripe apricot, mango and lychee flavors, then persist on the long finish. Drink now–2018.",,92,68.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,E. Guigal 2015  Condrieu,Viognier,E. Guigal
51736,Austria,"The freshness of green citrus, pale yellow fruit and dewy summer meadows plays on the nose. The earthier palate focuses on textured savoriness reminiscent of miso and soy, counterpointed by lemon freshness. Savor slowly so you do not miss anything going on in the concentrated, slender body. It finishes on a savory lemon note.",Loibner Federspiel,92,36.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,F X Pichler 2016 Loibner Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,F X Pichler
51737,US,"Hefty tannins are resolved into a velvety texture by the intense fruit and cedar flavors in this full-bodied, beautifully made wine. Notes like blueberry, dark chocolate and cocoa powder coat the palate and linger on the finish. It's thick and tannic in mouthfeel, but those tannins feel rounded and generous.",,92,30.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Fenestra 2013 Petite Sirah (Livermore Valley),Petite Sirah,Fenestra
51738,US,"Fresh aromas of salty lemon cream, wet slate and riverstones, as well as a touch of slightly sour yogurt, show on the nose of this bottling from the vineyard named after Fess Parker's daughter, who now runs much of the company. The lively palate combines squeezes of citrus with a creamy mouthfeel that offers hints of nuts and orangesicle. It's a very cohesive wine.",Ashley's,92,37.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2015 Ashley's Chardonnay (Sta. Rita Hills),Chardonnay,Fess Parker
51739,Italy,"Aromas show new leather, iris, balsamic notes and aromatic herb. Elegant and structured, the smooth taut palate offers sour cherry, cranberry, clove and a hint of licorice set against tightly knit polished tannins. It's still youthfully austere so give it a few more years to let it bloom into a beauty.",,92,54.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Fratelli Alessandria 2013  Barolo,Nebbiolo,Fratelli Alessandria
51740,Austria,"Fresh pear peel, ripe pear fruit and a touch of citrus make for an inviting, appetizing nose. The palate takes all this fruit as a backdrop on which to display both herb and spice: white pepper, chervil, miso and salt. This interplay of spice and fruit is savory, slender and vivid, giving a moreish, totally balanced wine.",Hundspoint,92,17.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Gruber Röschitz 2016 Hundspoint Grüner Veltliner (Weinviertel),Grüner Veltliner,Gruber Röschitz
51741,US,"The 4% Viognier shows prominently, with perfumed aromas of fresh flowers and orange peel out in front of plum, purple fruit and smoked meat. The fruit flavors are sweet and saturated, with the dial turned way up. It brings a sense of deliciousness that is impossible to ignore.",The Informant,92,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Guardian 2014 The Informant Syrah (Wahluke Slope),Syrah,Guardian
51742,US,"This wine is a blend of Merlot (60%), Cabernet Sauvignon (35%) and Cabernet Franc. Brooding aromas of blackberry, black currant, herb and spice lead to rich ripe hedonistic black-fruit flavors that bring a compelling sense of texture. It's not shy, but for those looking for a big bold ripe wine, this one's for you.",Conflict Conner-Lee Vineyard,92,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J. Bookwalter 2014 Conflict Conner-Lee Vineyard Red (Columbia Valley (WA)),Bordeaux-style Red Blend,J. Bookwalter
51743,US,"The aromas are quite reserved, with notes of cherry, herb, smoke and graphite. The black-fruit flavors, in contrast, are rich and full, bringing a sense of hedonism. It brings plenty of appeal now but should bring even more if the aromas open up.",Protagonist Conner-Lee Vineyard,92,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J. Bookwalter 2014 Protagonist Conner-Lee Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,J. Bookwalter
51744,US,"Here's a big, ripe and dry Cabernet with flavors of blackberry, molasses and dark chocolate that seem almost overripe due to a touch of raisin. Tannic and full bodied, it's too robust to drink now, so give it 6–8 years in a cellar.",Mohrhardt Ridge,90,25.0,California,Sonoma Coast,Sonoma,,,Wellington 2007 Mohrhardt Ridge Cabernet Sauvignon (Sonoma Coast),Cabernet Sauvignon,Wellington
51745,US,"Full bodied and softly tannic, this wine's fruit is front and center, wrapped in a subtle jacket of sweet oak. It dazzles with blackberries, cherries, raspberries, currants and chocolate flavors. Drink now for its sheer lusciousness.",,90,32.0,California,Napa Valley,Napa,,,White Oak 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,White Oak
51746,Slovenia,"Like all of Movia's red wines, the Modri Ceglo is herbaceous on the nose and palate, with hints of menthol and bramble adding complexity to the crisp red-fruit flavors. The palate is ripe, silken and elegantly structured, with brisk acidity and whispers of graphite, soy and brine that linger long on the finish.",Modri Ceglo,90,40.0,Brda,,,Anna Lee C. Iijima,,Movia 2007 Modri Ceglo Pinot Noir (Brda),Pinot Noir,Movia
51747,US,"Rich and ripe, this has liberally oaked flavors of blackberry jam, black currant, dark chocolate and anise. It shows Napa Valley pedigree, but it's tannic now, with mouth-numbing astringency. Try holding this until 2016, then give it a decanting.",,90,56.0,California,Napa Valley,Napa,,,Napa Angel by Montes 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Napa Angel by Montes
51748,US,"Made from Kiona Vineyards fruit, this Red Mountain Cabernet Sauvignon has the dark fruit and the dense tannins one might expect. But that meaty power is leavened by natural acidity. A highlight of orange peel accents the deep flavors of cassis and smoke. It turns a little chalky at the tail end.",,90,50.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Native Sun 2009 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Native Sun
51749,France,"Full, rich and round, this is packed with ripe yellow-fruit flavors, layered with toast. It bears a spice note, delicious acidity and a concentrated, open finish. Let it age for 2–3 years, but it is also enjoyable now.",Bouchères Premier Cru,90,105.0,Burgundy,Meursault,,Roger Voss,@vossroger,Olivier Leflaive 2010 Bouchères Premier Cru  (Meursault),Chardonnay,Olivier Leflaive
51750,France,"A wine that is currently closed, this shows hints of bright green- and white-fruit flavors. The toast influence and acidity cover this complex, potentially impressive selection. With its crisp finish and minerally texture, this has excellent aging potential.",Chatenière Premier Cru,90,,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Olivier Leflaive 2010 Chatenière Premier Cru  (Saint-Aubin),Chardonnay,Olivier Leflaive
51751,France,"Rich yet structured, this village wine from Meursault is made in a taut, tight style. Its acidity pushes through the toast flavor, which creates a nervy texture. Ready to drink  in 1–2 years.",,90,55.0,Burgundy,Meursault,,Roger Voss,@vossroger,Olivier Leflaive 2010  Meursault,Chardonnay,Olivier Leflaive
51752,US,"Always extremely popular, this Southern Rhône-style six-grape blend is especially noteworthy in 2011. It's a powerful wine that has a broad array of red and purple fruits, plus penetrating focus. This is juicy, forward and immediately delicious, and it also has the structure to age, perhaps surprisingly well.",Subduction,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Syncline 2011 Subduction Red (Columbia Valley (WA)),Rhône-style Red Blend,Syncline
51753,France,"Packed with ripe black- and red-fruit flavors, this wine is dense and concentrated. The rich, generous fruit comes with a complex minerally edge, and it shows the wood influence in the form of a spice note. Age this at least six years.",Domaine du Clos Frantin Les Murots,90,,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Albert Bichot 2010 Domaine du Clos Frantin Les Murots  (Gevrey-Chambertin),Pinot Noir,Albert Bichot
51754,France,"Typical of Volnay, this wine has a velvety character that surrounds the firm tannins. The acidity is palpable through the warm red-berry flavors and firm edge. It is certainly a wine for aging, although it is also likely to be drinkable in 2–3 years.",Domaine du Pavillon Les Santenots Premier Cru,90,,Burgundy,Volnay,,Roger Voss,@vossroger,Albert Bichot 2010 Domaine du Pavillon Les Santenots Premier Cru  (Volnay),Pinot Noir,Albert Bichot
51755,US,"Big, robust and fleshy on the palate, this Pinot Noir is packed with cherry, cranberry and Dr. Pepper flavors. It should mellow in 6–7 years.",,90,30.0,California,Sonoma Coast,Sonoma,,,Wild Hog 2009 Pinot Noir (Sonoma Coast),Pinot Noir,Wild Hog
51756,France,"Powerful and finely structured, this rich wine has swathes of red plum and red berry flavors that balance the core of solid tannins. It shows the ripe fruit and structure of the vintage. Age this for 2–3 years.",,90,50.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Jaffelin 2010  Gevrey-Chambertin,Pinot Noir,Jaffelin
51757,France,"Rich, round and complex, this is full of ripe red-berry flavors. The acidity drives the solid tannins and firm structure. The wine has the approachability of Beaune, but it can also be aged for 4–5 years.",Les Cent Vignes Premier Cru,90,55.0,Burgundy,Beaune,,Roger Voss,@vossroger,Jaffelin 2010 Les Cent Vignes Premier Cru  (Beaune),Pinot Noir,Jaffelin
51758,France,"Smooth and rich, this generous selection is full of ripe fruit and balanced tannins. It shows the elegant side of village wines. With delicious acidity on the finish, this wine can be consumed soon, although it will also age well for several years.",,90,95.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Joseph Faiveley 2010  Chambolle-Musigny,Pinot Noir,Joseph Faiveley
51759,US,"This wine captures the essence of Swan's 2010 Pinot Noirs. It shows the effects of the cool vintage, and it bears an earthy, mushroomy inflection to the plummy and cherry-like flavors.",Cuvée de Trois,90,29.0,California,Russian River Valley,Sonoma,,,Joseph Swan Vineyards 2010 Cuvée de Trois Pinot Noir (Russian River Valley),Pinot Noir,Joseph Swan Vineyards
51760,US,"This wine emits details of iron and citrus rind along with somewhat stark, tight fruit flavors that are often associated with Red Mountain Syrah. Racy and bracing, this will improve with 1–2 more years in the bottle.",Ciel du Cheval Vineyard,90,35.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Kaella 2010 Ciel du Cheval Vineyard Syrah (Red Mountain),Syrah,Kaella
51761,Italy,"This selection opens with bold aromas of black cherry, spice, dark chocolate and tobacco. On the palate, dark berry notes dominate, accented by savory tones. The wine is fresh and extracted.",Cantalici Messer Ridolfo Riserva,90,32.0,Tuscany,Chianti Classico,,,,L'Antica Fornace di Ridolfo 2009 Cantalici Messer Ridolfo Riserva  (Chianti Classico),Sangiovese,L'Antica Fornace di Ridolfo
51762,US,"A classy Cabernet, this wine shows the potential of this emerging San Benito County appellation. It's dry and smooth, with firm but supple tannins that provide grip to the blackberry, cherry and black currant flavors.",Ezio,90,40.0,California,Paicines,Central Coast,,,Donati 2010 Ezio Cabernet Sauvignon (Paicines),Cabernet Sauvignon,Donati
51763,US,"Elyse has emerged as one of the most dependable producers of Zinfandel in California. This wine shows some overripeness in the raisin flavor, but there are plenty of blueberry jam, chocolate, baking spice and sandalwood notes. The tannins are firm yet supple.",Korte Ranch,90,37.0,California,St. Helena,Napa,,,Elyse 2009 Korte Ranch Zinfandel (St. Helena),Zinfandel,Elyse
51764,US,"Although it has a delicate structure, that feels almost lace-like on the palate, this light-bodied Riesling bursts with concentrated ripe peach and apricot flavors. Semisweet in style, this has vibrant acidity and an oyster-shell- and stone-like minerality that lingers on the long finish.",Riesling 11 Lake Dana Vineyard,90,40.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2010 Riesling 11 Lake Dana Vineyard Riesling (Finger Lakes),Riesling,Fox Run
51765,Croatia,"This is one unabashedly bold, brawny wine that's full of rich red fruit and milk chocolate. Bright herbal and floral tones add an unusual freshness to this Croatian Plavac Mali. Intense, penetrating tannins frame the long, mocha-flavored finish.",,90,38.0,Dingač,,,Anna Lee C. Iijima,,Grgić Vina 2008 Plavac Mali (Dingač),Plavac Mali,Grgić Vina
51766,US,"This Southern Rhône-style blend of Mourvèdre, Grenache and Cinsault opens with a lovely nose of violet and blue fruit scents. The fruit flavors are joined by a layer of wet stone, which adds some heft to the wine's foundation. Sleek and tangy, this can be consumed young, or it can be aged for several more years.",Stone Tree SoRhô,90,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Helix by Reininger 2008 Stone Tree SoRhô Red (Columbia Valley (WA)),Rhône-style Red Blend,Helix by Reininger
51767,Israel,"Oaky notes of chocolate-drizzled raspberries and chocolate pudding are supported by juicy black cherry and plum fruit flavors. Full-bodied and a bit tight with assertive tannins and a long, drying finish. Try now if you like 'em big or give it a year or two to mellow out.",Appellation Old Vines Kosher,87,24.0,Shomron,,,Lauren Buzzeo,@laurbuzz,Carmel 2006 Appellation Old Vines Kosher Carignan (Shomron),Carignan,Carmel
51768,Italy,"This Barbera opens with meaty aromas that resemble smoked bacon or beef jerky but you'll also get whiffs of blackberry, prune and plum. The wine is tart but also slightly sweet in the mouth and the overall fruit seems to show very mature, chewy characteristics.",Le Querce,87,,Piedmont,Barbera d'Asti,,,,Cascina Galarin 2007 Le Querce  (Barbera d'Asti),Barbera,Cascina Galarin
51769,Italy,"Masaréj is Castello del Poggio's top expression of Barbera d'Asti, but this vintage shows warm characteristics of earth, smoked bacon, bresaola, prunes and plums. It doesn't seem to have what it takes for long aging, so drink up.",Masaréj,87,,Piedmont,Barbera d'Asti,,,,Castello del Poggio 2005 Masaréj  (Barbera d'Asti),Barbera,Castello del Poggio
51770,Italy,"This is a beautiful estate with an amphitheater of vines that represents one of the biggest single vineyards of Barbera in the Asti area. This particular expression ushers forth aromas of ripe fruit, smoked bacon and blackberry jam. It's clean, compact and fresh on the close.",,87,,Piedmont,Barbera d'Asti,,,,Castello del Poggio 2006  Barbera d'Asti,Barbera,Castello del Poggio
51771,Italy,"Heavy oak use is still evident (this wine is from the 2006 vintage so those toasted notes should be integrated by now) and takes away from the natural integrity of the fruit. Spice, tobacco and chocolate appear and the wine ends with fresh crispness.",Vigna Valentino Caligaris,87,,Piedmont,Barbera d'Asti Superiore,,,,Castello di Razzano 2006 Vigna Valentino Caligaris  (Barbera d'Asti Superiore),Barbera,Castello di Razzano
51772,France,"In an earthy, rather rustic style, this is a wine whose lack of polish is made up for by its hearty berry fruits that blossom in the glass.",,87,,Southwest France,Gaillac,,Roger Voss,@vossroger,Château de Saurs 2008 Red (Gaillac),Red Blend,Château de Saurs
51773,Italy,"Here's a straight-laced Barbera d'Asti (aged in stainless steel) with linear aromas of berry fruit and cherry that appear in a direct and immediate manner. There's no great complexity here, nor is there supposed to be. This is a genuine expression of a fundamentally easy-drinking food wine.",La Madrina,87,55.0,Piedmont,Barbera d'Asti,,,,Costa Olmo 2007 La Madrina  (Barbera d'Asti),Barbera,Costa Olmo
51774,New Zealand,"An oversupply of Marlborough Sauvignon Blanc has led to bargains like this wine, which delivers nectarine and white grapefruit flavors in a medium-bodied format. It's plump on the palate, then turns zippy and citrusy on the finish.",,87,11.0,Marlborough,,,Joe Czerwinski,@JoeCz,Dashwood 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Dashwood
51775,France,"Bone dry, almost shockingly so, but with the freshest acidity and crispest pure apple and citrus fruit. The flavor is tight, with intense fruitiness. Screwcap.",Les Tours,87,11.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine la Hitaire 2008 Les Tours White (Vin de Pays des Côtes de Gascogne),White Blend,Domaine la Hitaire
51776,US,"This is a lush, soft and frankly delicious Pinot Noir that delivers far more quality than most Pinots under $20. It's dry and silky, with flavors of raspberries, cherries, cola, vanilla and spices, and a sweet vanilla veneer of oak.",,87,18.0,California,Napa Valley,Napa,,,Elizabeth Rose 2008 Pinot Noir (Napa Valley),Pinot Noir,Elizabeth Rose
51777,Italy,"Although this is a young Barbera—from the 2008 vintage—the wine already shows signs of aging. The color is ruby bordering on garnet and the nose is characterized by mature berry, wet earth, bramble and a touch of black truffle.",La Trincherina,87,,Piedmont,Barbera d'Asti,,,,F.lli Trinchero 2008 La Trincherina  (Barbera d'Asti),Barbera,F.lli Trinchero
51778,US,"Very tightly wound in high acidity and even some tannins, with austere, aloof citrus flavors. There's not a lot of appeal to this wine now, except a certain dry, yeasty elegance. It's like a sparkling blanc de blancs without the bubbles.",,87,28.0,California,Santa Cruz Mountains,Central Coast,,,Ghostwriter 2008 Chardonnay (Santa Cruz Mountains),Chardonnay,Ghostwriter
51779,Italy,"This vibrant Roero Arneis from Northern Italy offers a very floral bouquet with layers of citrus blossom, melon and peach. There's a slightly sweet note in the mouth matched by some natural creaminess.",,87,16.0,Piedmont,Roero,,,,Giacosa Fratelli 2009  Roero,Arneis,Giacosa Fratelli
51780,New Zealand,"Gunn Estate's 2009 is on the green side of things, offering hints of asparagus on the nose before balancing those out nicely with white grapefruit flavors. Despite the herbal overtones, it actually seems richly weighty on the palate before turning citrusy on the finish.",,87,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Gunn Estate 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Gunn Estate
51781,New Zealand,"Made in a round, soft style, this is an atypically mouthfilling Sauvignon filled with notes of nectarines, honey and ripe citrus. It's a summer crowd-pleaser for the beach crowd.",,87,12.0,Marlborough,,,Joe Czerwinski,@JoeCz,Harbor Town 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Harbor Town
51782,Italy,This Barbera d'Asti boasts a distinctive aromatic profile with elements of dried herbs and thyme surrounded by fresh berry fruit and warmer hues of smoked meat and wet earth. This is a down-to-earth but genuine expression with a bright finale and long fruit flavors.,La Gena,87,,Piedmont,Barbera d'Asti,,,,La Gironda di Galandrino 2007 La Gena  (Barbera d'Asti),Barbera,La Gironda di Galandrino
51783,Italy,"This expression of Dolcetto is packed tight with loads of bright berry and black fruit aromas, but also has a polished mineral vein at the core. This is a lively, cheerful wine with good intensity, sour cherry flavors and firm tannins. Drink now.",Madonna di Como,87,17.0,Piedmont,Dolcetto d'Alba,,,,Marchesi di Barolo 2008 Madonna di Como  (Dolcetto d'Alba),Dolcetto,Marchesi di Barolo
51784,New Zealand,"This wine features a unique combination of stone fruit, citrus and chili pepper, making it a treat to pair with piquant dishes like ceviche. It's medium-bodied, but with plenty of freshness and zest on the finish.",Spinyback,87,17.0,Nelson,,,Joe Czerwinski,@JoeCz,Waimea 2009 Spinyback Sauvignon Blanc (Nelson),Sauvignon Blanc,Waimea
51785,US,"Tannins and acids make for a hard, resistant mouthfeel on this three-year-old Merlot. But the flavors are very rich, suggesting black and red cherries, red currants, violets and milk chocolate. Drink it with a well-marbled steak to break through the astringency.",,87,28.0,California,Napa Valley,Napa,,,William Hill Estate 2007 Merlot (Napa Valley),Merlot,William Hill Estate
51786,US,"Likeable for its extreme dryness and crisp acidity, and the way the citrus fruits and minerals tickle the palate and prepare it for food. It's a great cocktail wine, with lime, Meyer lemon, white peach and floral flavors.",,87,8.0,California,California,California Other,,,Woodbridge by Robert Mondavi 2008 Sauvignon Blanc (California),Sauvignon Blanc,Woodbridge by Robert Mondavi
51787,Italy,"La Roera is a light and fresh expression of Barbera with bright fruit intensity and cooling crispness. The wine would work with wintery appetizers of cold cuts, salami, capers or olive paste on garlic toast.",La Roera,87,18.0,Piedmont,Barbera d'Asti,,,,Cascina Roera 2006 La Roera  (Barbera d'Asti),Barbera,Cascina Roera
51788,New Zealand,"A hint of stuck flint adds a touch of complexity, but this is basically a simple, fruity Sauvignon, imbued with ample passion fruit flavor. A hint of green herbs comes in on the finish.",,87,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,3 Stones 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,3 Stones
51789,Chile,"Aromas of tree bark, vanilla and herbs mix with peppery red fruit scents, while the palate is comfortable and herbal, with plum and dry oak notes. Peppery on the finish, and overall this is a nice but standard Chilean Cabernet that should strike most as being familiar.",Reserva Maitén Single Vineyard,87,13.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Agustinos 2007 Reserva Maitén Single Vineyard Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,Agustinos
51790,US,"Honeyed in apple, pear and mango, this is a tightly wound, full-bodied wine, voluptuous and quite ripe in style.",Estate Grown Reserve,86,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balverne 2013 Estate Grown Reserve Chardonnay (Russian River Valley),Chardonnay,Balverne
51791,Italy,"Leafy underbrush, wet earth, cellar floor and dried rose petal are some of the aromas you'll find on this. The evolved palate is rather muddled, offering dried black cherry, game, vanilla and a green note of powdered sage accompanied by astringent tannins that leave a mouth drying finish.",,86,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Bellaria 2011  Brunello di Montalcino,Sangiovese,Bellaria
51792,Spain,"Round, creamy apple aromas open things up. This is melony and soft in feel, with flavors of cider, lemon and lychee. A tropical-leaning finish is solid but suggestive of a wine in decline. Drink immediately.",Andión,86,16.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Bodegas Núñez 2014 Andión Albariño (Rías Baixas),Albariño,Bodegas Núñez
51793,US,"This wine has a sun-dried quality to the grapes, which are moderately exuberant in cherry and leathery earth. It's lean, dry and robustly tannic.",,86,56.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cairdean Estate 2011 Sangiovese (Napa Valley),Sangiovese,Cairdean Estate
51794,Serbia,"This Serbian 100% Portuguiser offers scents of dried cherry, dried herbs and fresh tarragon, and follows up with tastes of red plum and dried strawberry.",,86,15.0,Fruška Gora,,,Jeff Jenssen,@worldwineguys,Agrina 2014 Portuguiser (Fruška Gora),Portuguiser,Agrina
51795,France,"This Grenache-based cuvée is medium-bodied and crisp in feel. Black cherries and chocolate mingle easily on the palate, but the wine finishes dry and astringent. Serve with rare beef or lamb for best enjoyment.",Les Charmes,86,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Chateau Les Amoureuses 2014 Les Charmes Grenache (Côtes du Rhône),Grenache,Chateau Les Amoureuses
51796,Spain,"Minerally cherry and raspberry aromas are as crisp as the black volcanic soil this varietal Listán Negro comes from. Bright in color, juicy and aggressive on the palate, with candied cherry flavors that are short on complexity, this Canary Islands wine tastes of berry residuals and brown sugar on the finish.",,86,20.0,Spanish Islands,Lanzarote,,Michael Schachner,@wineschach,El Grifo 2014 Listán Negro (Lanzarote),Listán Negro,El Grifo
51797,US,"This wine packs a playful nose, with strawberry, plum blossoms, crushed cloves, cedar and a touch of vanilla proving quite inviting. The palate is light, ripe and drinkable, if not very complex, with flavors of strawberry jam, licorice and milk chocolate.",Super Tuscan,86,44.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Danza del Sol 2012 Super Tuscan Sangiovese-Cabernet Sauvignon (Temecula Valley),Sangiovese-Cabernet Sauvignon,Danza del Sol
51798,France,"This entry-level wine from Domaine Fouassier is produced on limestone soil, giving a crisp, bright and lightly herbal wine. It is clean and clear, packed with citrus and gooseberry flavors. The aftertaste continues the fresh, fruity character.",,86,27.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Fouassier 2014  Sancerre,Sauvignon Blanc,Domaine Fouassier
51799,France,"The name Tradition in Loire terms often means no wood aging. This wine is certainly all fruit: 75% Gamay and 25% Pinot Noir, from the small area of Chateaumeillant south of Sancerre. The grapes give a juicy, red cherry and berry-flavored wine that's fresh and light. After nearly four years, it is ready to drink.",Tradition,86,16.0,Loire Valley,Châteaumeillant,,Roger Voss,@vossroger,Domaine Siret-Courtaud 2012 Tradition Pinot Noir-Gamay (Châteaumeillant),Pinot Noir-Gamay,Domaine Siret-Courtaud
51800,France,"The vineyard of the Giennois is close to the city of Orléans, making it the most northerly Loire vineyard. This wine with its cool, fresh character has a light tannic character and brings out red fruits as its biggest attraction. It has a fresh, crisp, juicy aftertaste. Drink now.",Les Beaux Jours,86,20.0,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Emile Balland 2014 Les Beaux Jours Red (Coteaux du Giennois),Red Blend,Emile Balland
51801,France,"The 24-acre Domaine Curot is at Thauvenay close to the Loire. This wine is attractive and soft. Apples and ripe pears dominate, with a fresh citrus streak. It's ready to drink.",Domaine Curot,86,28.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Eric Louis 2014 Domaine Curot  (Sancerre),Sauvignon Blanc,Eric Louis
51802,US,"This delicious, sweet and fruit-driven wine smells like pineapple and honey. It tastes full bodied, very ripe and unctuous, and has a long, lingering finish. It will be great with salty cheeses and toasted nuts.",Tierra Blanca,86,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Three Pines 2013 Tierra Blanca Chardonnay (California),Chardonnay,Three Pines
51803,US,"Soft baking-spice notes mesh with vanilla, red currants, dark chocolate and cranberry on the nose of this bottling. There's a cinnamon and nutmeg spice to the palate, where hibiscus, more cranberry and red cherry also shows.",,86,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Blackburn Wine Company 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Blackburn Wine Company
51804,US,"It's fun to try this wine from an Italian grape variety that is rare in California. It tastes unusually lean and tangy, with earthy aromas. Dry and taut on the palate, it has a mineral or metallic tinge to the rather austere fruit flavors.",Limited Release,86,22.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Borra 2014 Limited Release Vermentino (Lodi),Vermentino,Borra
51805,Spain,"Red-fruit aromas come with a hint of animal, something that's not uncommon to Bobal. An expansive palate is mildly abrasive, while chunky plum flavors end with heat and skins-driven bitterness",,86,14.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Bovale 2014 Bobal (Utiel-Requena),Bobal,Bovale
51806,Spain,"Creamy aromas of custard give off a soapy smell. This feels citric, while nectarine and orange flavors are a bit funky. On the finish, this is more fresh and direct than flavorful.",Brut Nature,86,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Camps d'Estels NV Brut Nature Sparkling (Cava),Sparkling Blend,Camps d'Estels
51807,US,"Unctuous and made in a robust style, this wine offers a taste of caramel apple and hazelnut, with the illusion of sweetened oak amid a persistent finish.",,86,35.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Herencia 2014 Chardonnay (Los Carneros),Chardonnay,Herencia
51808,US,"Reduced and thickly concocted, this wine overpowers in big tannin and oak. The fruit presents a mix of cherry and cassis wrapped in dark chocolate, burly and a good fit for the power thirsty.",,86,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hypothesis 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hypothesis
51809,France,"From sandy soil above the banks of the Cher river, this wine has crisp citrus and clean, bright white berry and lime flavors. There's a refreshing herbal aftertaste. Drink now.",,86,25.0,Loire Valley,Quincy,,Roger Voss,@vossroger,Jean-Michel Sorbe 2014  Quincy,Sauvignon Blanc,Jean-Michel Sorbe
51810,France,"This is a perfumed, fruity wine. Along with its fresh acidity, crisp apple texture and touches of lemon, it offers a tang of orange zest as well as touches of minerality from the gravelly soil of the vineyard. Drink now.",,86,25.0,Loire Valley,Reuilly,,Roger Voss,@vossroger,Jean-Michel Sorbe 2014 Sauvignon Blanc (Reuilly),Sauvignon Blanc,Jean-Michel Sorbe
51811,Italy,"This informal red opens with aromas of violet, berry and a whiff of sawdust. The simple, fleeting palate offers dried black cherry and a hint of dark spice alongside grainy tannins that lead into an astringent, abrupt finish.",,86,21.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Godiolo 2012  Vino Nobile di Montepulciano,Red Blend,Godiolo
51812,US,"This big, ripe, well-oaked and very firm textured wine could be paired with equally big proteins. It has generous blackberry and black-cherry flavors. Overt tannins give a drying sensation, especially on the finish.",,86,33.0,California,Suisun Valley,North Coast,Jim Gordon,@gordone_cellars,Brooklyn Winery 2012 Malbec (Suisun Valley),Malbec,Brooklyn Winery
51813,US,"A medium build and managed acidity combine for a crowd-pleasing wine that will satisfy in melon, lime and vanilla. The oak is never obtrusive or unsupportive of the whole.",,86,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacMurray Estate Vineyards 2014 Chardonnay (Russian River Valley),Chardonnay,MacMurray Estate Vineyards
51814,US,"This is the winery's first bottling of Malbec from this up-and-coming vineyard. Woodspice, cedar and mushroom aromas are followed by seemingly dried-out cherry flavors that trail toward the finish.",Heart of the Hill,86,25.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2012 Heart of the Hill Malbec (Red Mountain),Malbec,:Nota Bene
51815,US,"Quite ripe in style, this wine packs a bevy of white flower aromas, from jasmine to tuberose, as well as fleshy yellow pears. There is solid sizzle in the glass once sipped, but the honeysuckle prominence, ripe peach and powerful orange-blossom flavors dominate.",,86,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2014 Chardonnay (Paso Robles),Chardonnay,Robert Hall
51816,France,"The wine is fresh, so crisp and fruity. Its red currant fruit and lively acidity are rounded out by a caramel flavor that gives richness. The aftertaste though is dry and packed with fruit. Drink now.",,86,24.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Roland Tissier et Fils 2014 Rosé (Sancerre),Rosé,Roland Tissier et Fils
51817,Spain,"Floral plum and horsey aromas comprise the nose on this multigrape blend led by Bobal. A grabby palate exhibits raw, tough tannins, while plum and berry flavors finish rugged.",Hoya de Cadenas 130 Anniversary,86,15.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Vicente Gandia 2014 Hoya de Cadenas 130 Anniversary Red (Utiel-Requena),Red Blend,Vicente Gandia
51818,France,"A perfumed wine, this offers fresh apple and light spice flavors and considerable acidity. It is light and fruity, with a crisp lemon-zest flavor at the end. The vineyard of the Giennois is close to the city of Orléans, making it the most northerly Loire vineyard. Drink now.",Le Beaux Jours,85,20.0,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Emile Balland 2014 Le Beaux Jours Sauvignon Blanc (Coteaux du Giennois),Sauvignon Blanc,Emile Balland
51819,Spain,"Light, fresh aromas of tomato and plum are gritty. This feels round for the most part, with rubbery tannins. Medicinal, slightly minty plum and berry flavors end with acceptable rawness and a latex note.",,85,10.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Finca del Castillo 2014 Tempranillo (La Mancha),Tempranillo,Finca del Castillo
51820,Canada,"Cherry and plum, chocolate and peppery herbs combine here in a well-structured wine with some years of life ahead. Aged in one-third new French oak for 11 months, it will reward decanting or aeration if you are drinking it in the next year or two.",McLean Creek Road Vineyard,89,40.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Meyer Family Vineyards 2013 McLean Creek Road Vineyard Pinot Noir (Okanagan Valley),Pinot Noir,Meyer Family Vineyards
51821,Morocco,"This wine has a bouquet of raspberry, tart cherry and menthol. A medley of fruit and cooling herb flavors—in particular black cherry, cassis, mint and menthol with a hint of juniper berry—fills the mouth. Tannins are smooth and soft and the bright finish is marked with a touch of menthol.",Aït Soula,89,25.0,Morocco,,,Mike DeSimone,@worldwineguys,Ouled Thaleb 2012 Aït Soula Red (Morocco),Red Blend,Ouled Thaleb
51822,US,"Seductively tart in lemon pith, cranberry and pomegranate, this refreshing, light-bodied quaff is infinitely enjoyable, both on its own or at the table. It continues to expand on the palate into an increasing array of fresh flavors, finishing in cherry and orange.",800 Vines Jenna's Vineyard Rosé of,89,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ousterhout 2014 800 Vines Jenna's Vineyard Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Ousterhout
51823,Italy,"Underbrush, dried mushroom, ripe dark-skinned fruit and cake spice aromas lead the nose on this accessible, robust red. The warm, hearty palate offers dried black cherry steeped in spirits, licorice and the heat of evident alcohol. Velvety tannins provide the setting.",,89,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Paradisone 2011  Brunello di Montalcino,Sangiovese,Paradisone
51824,France,"The flint soil behind this wine gives it a stony, smoky character that is allied to the mineral texture. It's a ripe wine, still young with pure fruit and an intense acidity. The wine needs to age, so drink from 2018.",Corty Artisan Silex,89,25.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Patrice Moreux 2014 Corty Artisan Silex  (Pouilly-Fumé),Sauvignon Blanc,Patrice Moreux
51825,US,"This Bordeaux-style blend offers reserved aromas of cedar, dried herbs and cranberries, vanilla and woodspice. The dark-fruit and spice flavors are retrained and elegant, possessing a sense of balance.",Damn Straight,89,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Plumb Cellars 2011 Damn Straight Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Plumb Cellars
51826,US,"Blueberries and black cherries meet with rose petals, dark chocolate, brown spice and black tea on the nose of this bottling from a historic vineyard. The mouthfeel is soft with creamy tannins that grow grippier across the sip, showing cedar, black-cherry mousse, baking spice and a tinge of acidity.",,89,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2013 Merlot (Santa Barbara County),Merlot,Rancho Sisquoc
51827,US,"This blend of 40% Cabernet Sauvignon, 39% Merlot, 20% Petit Verdot and 1% Malbec shows umami-driven notes of beef char and campfire on the fairly tight nose, along with condensed violets and black cherry. Grippy tannins contain the palate, where layers of herbs, black fruits, asphalt, roast-beef char and blueberry pie show strongly.",,89,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2013 Meritage (Paso Robles),Meritage,Robert Hall
51828,US,"Bursts of pink grapefruit and peach brighten this light-footed semidry Riesling. It's mouthwatering and juicy, intensified by streaks of lemon-lime acidity that extend a lingering finish.",,89,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lakewood 2014 Riesling (Finger Lakes),Riesling,Lakewood
51829,US,"Richly layered, the nose offers pan-fried apples, butter, vanilla, cinnamon brioche, fleshy peach and roasted nuts. The palate is action-packed with brown spice, juicy lemons and ripe cherimoya, bound by prominent acidity. Be forewarned that the wine grows overripe hours after opening.",,89,24.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2014 Chardonnay (Santa Lucia Highlands),Chardonnay,Loring Wine Company
51830,US,"Lush in winemaker Brian Loring's preferred style, this wine shows roasted cashews, seared lemons and baked apples on the nose. There's a walnut-oil quality to the palate, which is chewy and fat but not overreaching, with touches of tonic, cinnamon and caramel.",Sierra Mar Vineyard,89,40.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2014 Sierra Mar Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Loring Wine Company
51831,US,"Crisp, flinty minerality shows on the nose of this wine, before a more concentrated experience of baked apple and crème brûlée enriches the palate. Both aspects find harmony in the glass, especially on the long, textured finish.",Pratt Vineyard Vine Hill,89,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacPhail 2013 Pratt Vineyard Vine Hill Chardonnay (Russian River Valley),Chardonnay,MacPhail
51832,France,"This wine is intense, herbal and aromatic. The palate shows some rounded citrus and yellow-fruit flavors although green gooseberry comes through strongly. It is fresh, floral and deliciously ready to drink.",,89,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Villebois 2014  Sancerre,Sauvignon Blanc,Villebois
51833,US,"Bright aromas of apricot, pear, botrytis and jasmine are followed by medium-sweet stone-fruit flavors, backed by vibrant acidity.",Reserve,89,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2014 Reserve Riesling (Columbia Valley (WA)),Riesling,Waterbrook
51834,Italy,"Made with 40% Merlot, 30% Cabernet Sauvignon, 25% Sangiovese and 5% Petit Verdot, this offers aromas of black cherry, leather and green bell pepper. The firm palate shows mature plum, vanilla and cedar alongside tightly wound tannins.",Meria,89,30.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Serpaia di Endrizzi 2011 Meria  (Maremma Toscana),Red Blend,Serpaia di Endrizzi
51835,US,"This wine is muted and still youthful, a blend of mostly Cabernet with 13% Merlot, 7% Syrah, 3% Petite Sirah and 1% Cabernet Franc. Pencil lead and dust fight for attention around big, bittersweet tannin and tobacco, not sure whether or not to let the black currant and cassis shine through.",,89,50.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Terra Valentine 2013 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Terra Valentine
51836,Spain,"Aromas of freshly baked bread, toast and melon are soft and welcoming. This Pinot Noir-led Cava feels plump, with moderate acidity. Flavors of melon, quince and pear finish mild, with only a bit of kick.",Blanc de Noirs Brut Reserva,89,30.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps 2012 Blanc de Noirs Brut Reserva Sparkling (Cava),Sparkling Blend,Juvé y Camps
51837,Italy,"Dried black-skinned fruit, spice, violet and game aromas take shape on this easy-drinking wine. On the round palate, savory notes of white pepper, truffle and clove accent the juicy black cherry core while polished tannins provide the backdrop. Drink through 2017.",Le Masse di Greve,89,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Lanciola 2012 Le Masse di Greve  (Chianti Classico),Red Blend,Lanciola
51838,US,"Juicy and smoky with a taste of tar, this full-bodied wine is soft and integrated in terms of oak. Black cherry, blackberry and strawberry play on the palate against measured acidity and weight.",,89,22.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Miro 2013 Zinfandel (Dry Creek Valley),Zinfandel,Miro
51839,US,"Smoothly voluptuous, this is a blend of 65% Cabernet Sauvignon with 20% Zinfandel, 10% Syrah and 5% Merlot. Leather, red fruit, cigar and syrup combine to full-bodied effect, ending in a thickness of structure and power.",Fortuna,89,54.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Muscardini 2012 Fortuna Red (Sonoma Valley),Red Blend,Muscardini
51840,Spain,"A heavily charred opening emphasizes surface-level oak and baking spices more than fruit. A heavy, jabbing, grabby palate tastes herbal, with stewed berry and prune flavors. A burnt-oak flavor and severe tannins are found on the finish of this muscled-up Tempranillo. Drink through 2020.",Selección Reserva,89,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramirez de la Piscina 2011 Selección Reserva  (Rioja),Tempranillo,Ramirez de la Piscina
51841,Hungary,"This Hungarian rosé is a blend of 33% Kékfrankos, 22% Cabernet Franc, 21% Cabernet Sauvignon, 16% Merlot, 5% Pinot Noir and 3% Syrah. It has aromas of strawberries, freshly sliced apple and fresh cherry juice. It flavors are those of bright cherry and red raspberry with a pleasant tartness on the finish.",,89,19.0,Villány,,,Jeff Jenssen,@worldwineguys,Sauska 2014 Rosé (Villány),Rosé,Sauska
51842,Lebanon,"Dark cherry red in color, this blend of Cinsault, Grenache Noir, Syrah and Tempranillo features a bouquet of cherry with a hint of green pepper. Flavors of raspberry, pomegranate, orange peel and spearmint are set in a web of soft tannins that fully announce themselves at the mouth-coating, minty finish.",Le Colombier,89,13.0,Bekaa Valley,,,Mike DeSimone,@worldwineguys,Massaya 2013 Le Colombier Red (Bekaa Valley),Red Blend,Massaya
51843,US,"From White Hawk Vineyard near Los Alamos, this wine has a nose that is both edgy with tangerine rind and ripe with warmer crème brûlée notes. The palate plays the same trick, welcoming with broad white peach, Japanese pear and vanilla-cream flavors, yet clinging to a zesty line of lime pith throughout.",,89,24.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Nagy 2013 Viognier (Santa Barbara County),Viognier,Nagy
51844,Morocco,"Dark red-violet in the glass, this blend of 70% Cabernet Sauvignon and 30% Grenache has a nose of black cherry, green pepper and cocoa. It may be a little too cool for some tastes, but bright fruit and slightly luxurious tannins make up for the fennel and eucalyptus flavors that are joined on the palate by cherry, pomegranate and orange zest. The smooth finish goes completely cool for a second but winds up in a burst of bright fruit.",,89,15.0,Zenata,,,Mike DeSimone,@worldwineguys,Ouled Thaleb 2013 Red (Zenata),Red Blend,Ouled Thaleb
51845,Italy,"A blend of 85% Cabernet Sauvignon and 15% Petit Verdot, this has aromas of red currant, green bell pepper and clove. The bright palate delivers cassis, cedar and espresso framed in polished tannins.",Poggio Colombi,89,15.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Pepi Lignana 2013 Poggio Colombi  (Maremma Toscana),Red Blend,Pepi Lignana
51846,Italy,"Here's an easygoing red that opens with aromas of rose water, wild berry and aromatic herb. Made entirely with Sangiovese, the palate offers ripe dark cherry, raspberry and savory herb, while live acidity and polished tannins provide support.",Cerida,89,14.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Pepi Lignana 2014 Cerida  (Maremma Toscana),Sangiovese,Pepi Lignana
51847,France,"Partly aged in wood, this ripe, full wine has rich cherry fruits and some balanced tannins. It's a structured wine while also juicy and with good acidity. It needs to age another few months, so drink from the end of 2017.",,89,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Pierre Morin 2014  Sancerre,Pinot Noir,Pierre Morin
51848,Italy,"Made from a blend of 40% Cabernet Sauvignon, 30% Merlot, 15% Alicante, 10% Sangiovese and 5% Cabernet Franc, this opens with aromas of black currant, bell pepper and clove. The palate offers mature black cherry, ginger and a hint of vanilla while firm tannins grip the finish.",Dròmos,89,49.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Poggio Verrano 2009 Dròmos  (Maremma Toscana),Red Blend,Poggio Verrano
51849,Italy,"Delicately fragrant, this opens with scents of chopped herb, elderflower, hay and citrus. On the crisp palate, a hint of vanilla underscores peach and grapefruit while a light mineral note backs up the finish.",,89,15.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Prelius 2014  Maremma Toscana,Cabernet Sauvignon,Prelius
51850,Italy,"Spanish broom, dried lychee, aromatic Mediterranean herb and balsamic notes are just some of the aromas of this multifaceted wine. The linear palate shows compelling depth, delivering layers of mature yellow apple, Bartlett pear, thyme, salvia and energizing mineral alongside still-bright acidity. This wine could go on for another several years at least. Drink through 2021.",Pietramarina Bianco Superiore,93,75.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Benanti 2006 Pietramarina Bianco Superiore  (Etna),Carricante,Benanti
51851,US,"Intensely aromatic, this is Oregon Pinot at its most lush. Seductive scents lead into lengthy, balanced flavors of cherry and red plum, highlighted with green tea and tobacco notes. Tannins are smooth and proportionate, and the overall structure suggests aging this wine through 2025–2030.",Shea Vineyard,93,65.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Penner-Ash 2012 Shea Vineyard Pinot Noir,Pinot Noir,Penner-Ash
51852,France,"This is rich, full of spicy fruit, apricot juice and white peaches. The fruits are topped by an unctuous honey character that pushes the wine towards sweetness while keeping a fresh flavor in the background. Drink from 2017.",Steinert Grand Cru,93,38.0,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2012 Steinert Grand Cru Pinot Gris (Alsace),Pinot Gris,Rieflé
51853,Israel,"Dark violet-red in color, this is a blend of 40% Petite Sirah, 35% Petit Verdot and 25% Shiraz. A bouquet of cherry, violet and mesquite lay the groundwork for a winning mélange of savory fruit flavors—think cherry, strawberry, smoke, flint, jasmine and orange peel. Smooth tannins lead the way to an orange-rind finish, with a hint of smoke and a slight umami feeling on the palate.",Legend,93,40.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Shiloh Winery 2010 Legend Red (Judean Hills),Red Blend,Shiloh Winery
51854,Italy,"Aromas of blue flower, wild berry, a hint of leather and brimstone lead the nose on this full-bodied wine. The palate delivers black cherry, crushed raspberry, grilled herb, oak, mineral and a hint of vanilla alongside firm, polished tannins that need to unwind. Drink 2017–2022.",Santo Spirito Rosso,93,40.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tenuta delle Terre Nere 2012 Santo Spirito Rosso  (Etna),Red Blend,Tenuta delle Terre Nere
51855,France,"While maturing well, this wine still promises a considerable future. It is sweet and rich, honeyed almost while allowing room for a touch of dry spice and pepper. It's a ripe wine with depth of flavor and density. Drink from 2016.",Pfersigberg Grand Cru,93,,Alsace,Alsace,,Roger Voss,@vossroger,Henri Ehrhart 2011 Pfersigberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Henri Ehrhart
51856,US,"There's a touch of forest floor funk on this wine, but the nose also shows lots of stewed black cherries, chemise and mint-chocolate chip. The palate is deep and rich but not overly ripe, with raspberry and elderberry fruit cut by herbal seasonings of oregano, thyme, marjoram and mint.",Hunter's Cuvee,93,40.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Holman Ranch 2010 Hunter's Cuvee Pinot Noir (Carmel Valley),Pinot Noir,Holman Ranch
51857,US,"A complete wine in every way, this limited (three barrel) reserve opens with solid bass notes of thick wood and dark fruit. That platform of black cherry and cassis is adorned with light touches of pepper, vanilla, mocha and the streak of iron that seems to characterize many McMinnville wines. Drink 2015 through 2030.",Founders' Selection,93,100.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2012 Founders' Selection Pinot Noir (McMinnville),Pinot Noir,Hyland
51858,US,"There's something special about this Zin, given a handful of Petite Sirah for aromatic depth. It opens with supple, high-toned raspberry and cherry before delving into a layering of dusty, cinnamon spice. Juicy, alive and fresh, it delivers a cherry-vanilla finish.",Timber Crest Vineyard,93,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2012 Timber Crest Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Kokomo
51859,France,"This is a rich wine, labeled sweet but with a firm core of dryness that gives considerable texture. It reveals pure, ripe fruits coming from the biodynamically grown grapes, adding to a depth of flavor. It's ready for some good aging, so wait to drink until 2017.",Pfersigberg Grand Cru,93,59.0,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2012 Pfersigberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Kuentz-Bas
51860,US,"Pretty red fruit leads the nose on this blend of 50% Grenache, 35% Syrah and 15% Mourvèdre, along with brown spices, anise and chopped herbs. The forest flavors are strong, with pine sap and eucalyptus, as riper boysenberry fruit emerges with chopped oregano and thyme.",Wanderlust,93,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Zenaida Cellars 2011 Wanderlust G-S-M (Paso Robles),G-S-M,Zenaida Cellars
51861,US,"This vineyard, first planted in 1982, was recently acquired by Jason Lett. A steely, earthy core provides the spine, wrapped in tart red currant fruit. Firm and focused, it's a multi-dimensional effort that still shows well after being open for three full days. Berries, smoke, dark chocolate, a whiff of curry and a saline finish are all in play.",Outcrop Estate,93,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2012 Outcrop Estate Pinot Noir (Dundee Hills),Pinot Noir,The Eyrie Vineyards
51862,US,"This wine comes from a partnership between winemaker David Galzignato of Jada Winery in Paso Robles, and Mark McWilliams of Arista Winery in Healdsburg. A devotion to Sauvignon Blanc, it succeeds with this sophisticated expression of lemon chiffon and mandarin orange that's bright and complex. With two handfuls of Sémillon to the mix, it's medium in body and length, with just the slightest suggestion of caramel-vanilla oak.",Transitus,93,34.0,California,Rutherford,Napa,Virginie Boone,@vboone,Mark David 2013 Transitus Sauvignon Blanc (Rutherford),Sauvignon Blanc,Mark David
51863,Argentina,"The curtain rises to smooth, lightly balsamic aromas of blackberry, black cherry and cedar. On the tongue, this Malbec is plush, smooth, chewy and a touch creamy. Elevated berry, mocha and vanilla flavors are oaky but not overdone. The finish is pure, succinct and deep, with lasting black-fruit echoes. Drink through 2019.",Nazarenas Vineyard,93,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Melipal 2011 Nazarenas Vineyard Malbec (Mendoza),Malbec,Melipal
51864,US,"Toasted oak and caramel apple mark the entry of this wine, from a coveted and steady source of Carneros fruit. Lush and hedonistic in Golden Delicious apple and pear, it retains a core of minerality throughout, finishing clean and bright.",Sangiacomo Vineyard,93,45.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Acacia 2012 Sangiacomo Vineyard Chardonnay (Carneros),Chardonnay,Acacia
51865,France,"This beautiful wine is already so balanced and ripe. Rich tropical and yellow fruits are lightly spiced and given a lift with the acidity. Along with that, it offers a more complex texture and mineral character. Drink from 2017.",Zotzenberg Grand Cru,93,42.0,Alsace,Alsace,,Roger Voss,@vossroger,Boeckel 2013 Zotzenberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Boeckel
51866,US,"The aromatics immediately capture your attention, mixing baking spices with fennel, wet rock, and ginger cake. Compact, young, fresh fruit flavors suggest pomegranate, wild raspberry and very tart cherries. This is an acid-lover's wine, with the structure to age for decades.",Basalt Block,93,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Brittan Vineyards 2012 Basalt Block Pinot Noir (Willamette Valley),Pinot Noir,Brittan Vineyards
51867,Portugal,"Wonderfully floral, this wine is rich while also having great fruits, a fresher edge and tannins that caress. From the Croft home vineyard, it shows fullness and structure. The aftertaste is so fruity and fragrant, it's almost drinkable now. Wait, though, until 2020.",Quinta de Roêda Vintage,93,48.0,Port,,,Roger Voss,@vossroger,Croft 2012 Quinta de Roêda Vintage  (Port),Port,Croft
51868,Italy,"A medley of pretty aromas, including blue flower, perfumed berry, carob and Mediterranean herb all mingle in the glass. On the smooth, almost creamy palate, savory notes of clove, orange zest, white pepper and licorice add depth to the juicy blackberry core, while polished tannins provide the framework.",Fontanelle,93,29.0,Sicily & Sardinia,Eloro,,Kerin O’Keefe,@kerinokeefe,Curto 2010 Fontanelle Nero d'Avola (Eloro),Nero d'Avola,Curto
51869,Israel,"Dark violet-red in color, this wine has aromas of black cherry, lavender and confectioner's sugar. Cool and bright notes play off each other, with flavors of ripe black cherry, anisette, cranberry and sage. Soft tannins lead to a finish that is long-lasting but doesn't overstay its welcome.",Oak Aged,93,25.0,Samson,,,Mike DeSimone,@worldwineguys,Dalton 2012 Oak Aged Petite Sirah (Samson),Petite Sirah,Dalton
51870,New Zealand,"The 2011 Mate's Vineyard appears to have more focus and drive than the Hunting Hill, but fewer curves. Toasted nuts garnish pineapple and tangerine fruit, while the finish is long, tight and richly textured. This should be long-lived by New Zealand Chardonnay standards; drink now–2022.",Maté's Vineyard,93,51.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2011 Maté's Vineyard Chardonnay (Kumeu),Chardonnay,Kumeu River
51871,France,"Named after the lords of Hattstatt—a word that evolved to Hatschbourg—this wine comes from selected grapes. It's a medium sweet, rich wine with a smooth structure and opulent texture. Lychees and yellow fruits are cut with lime acidity to balance ripeness and freshness. It's a wine to age, drink from 2018.",Hatschbourg Grand Cru Trésor des Seigneurs,93,40.0,Alsace,Alsace,,Roger Voss,@vossroger,Joseph Cattin 2013 Hatschbourg Grand Cru Trésor des Seigneurs Pinot Gris (Alsace),Pinot Gris,Joseph Cattin
51872,US,"Golden hay in color, this fragrant, vineyard-designated estate wine offers floral jasmine on the nose before delving into notes of minerality and savory herb. Substantial on the palate without becoming overbearing, it's both elegant and memorable.",La Cruz Vineyard,93,33.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Keller Estate 2012 La Cruz Vineyard Chardonnay (Sonoma Coast),Chardonnay,Keller Estate
51873,Spain,"Flush on the nose, this huge, modern Rioja is loaded with cassis, blackberry and cola aromas. The palate is bold, tannic and flush, with fierceness playing off against lushness. Savory blackberry, hickory and controlled saltiness drive the flavor profile toward a roasted, spicy, blackened finish that's rugged and suggests a long life for this wine. Drink 2016–2024.",Aro,93,195.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Muga 2010 Aro  (Rioja),Tempranillo Blend,Muga
51874,Italy,"Seductively rich and powerful but also refined, this opens with aromas of ripe berry, orange zest, exotic spice and leather. The firm, juicy palate delivers crunchy red cherry, crushed raspberry, anise, mineral and pipe tobacco alongside polished tannins. Drink 2016–2032.",Contrada G,93,57.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Passopisciaro 2012 Contrada G Nerello Mascalese (Terre Siciliane),Nerello Mascalese,Passopisciaro
51875,US,"The winery's reserve-level bottling, this has the extra concentration to warrant the designation. Tart young berry/cherry fruit carries the brunt of the midpalate. The barrel treatment is delicately balanced, bringing in nuances of toast, coconut and almond. Very well made, and cellarworthy. Drink now through 2025.",Lorna Marie,93,70.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Patton Valley 2012 Lorna Marie Pinot Noir (Willamette Valley),Pinot Noir,Patton Valley
51876,US,"Densely colored and nearly opaque in the glass, this offers aromas of black cherry syrup, strong black licorice and chicory, with lifting scents of chopped herbs and black pepper. It's velvety and dense on the palate, with purple and dark red fruits, black herbs and an even tannic grip.",,93,110.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Tanner DaFoe 2009 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Tanner DaFoe
51877,Argentina,"Graphite, lemon peel, cedar and blackberry aromas are lusty and high in quality. A flashy, fresh, slick mouthfeel is the perfect vessel for toasty, dark blackberry, coconut, vanilla and mocha flavors. The mocha note persists on the finish, which is juicy and fresh but also thick and chewy. Drink through 2018.",Black Tears,93,65.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2010 Black Tears Malbec (Mendoza),Malbec,Tapiz
51878,Italy,"Aromas of dark berry, mineral, blue flower and leather come together in the glass. The structured palate offers black cherry, coffee, oak, licorice and grilled Mediterranean herb alongside assertive tannins that need to unwind. It ends on a mineral note. Drink 2017–2025.",Calderara Sottana Rosso,93,40.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tenuta delle Terre Nere 2012 Calderara Sottana Rosso  (Etna),Red Blend,Tenuta delle Terre Nere
51879,Italy,"This is a classically crafted wine made by one of Montepulciano's most historic estates. It has an alluring bouquet of violet, rose petal, cassis and nutmeg. The palate delivers an intense wild-cherry flavor layered with white pepper and cinnamon, all impeccably balanced by firm tannins and vibrant acidity. Caffo Beverages Inc, Kiwi Distributing.",,94,29.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Contucci 2009  Vino Nobile di Montepulciano,Red Blend,Contucci
51880,Italy,"This savory wine has earthy and fruity fragrances of underbrush, spice and plum. The palate delivers a lush dark cherry flavor, accented by white pepper, cinnamon and licorice spice. With its fresh acidity and firm but elegant tannins, this has complexity and modest aging potential.",,94,32.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Dei 2010  Vino Nobile di Montepulciano,Red Blend,Dei
51881,France,"This powerful, concentrated wine hails from the steep granite slopes of the Sommerberg. It is packed with both acidity and structured white fruits and citrus. The wine is textured with great depth of flavor, the acidity streaking right through the wine. It needs aging over at least 5–6 years.",Sommerberg Grand Cru,94,50.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Schoffit 2010 Sommerberg Grand Cru Riesling (Alsace),Riesling,Domaine Schoffit
51882,France,"The Quarts de Chaume are four ridges that jut out into the Layon valley, subject to botrytis because of the mists that come from the valley floor. This fine example is smooth, opulent and unctuous in character, a richly sweet wine. It is full of noble rot while also exhibiting the all-important acidity. Honey, ripe peaches, pineapple are still prominent. Give it 5–7 years. Screwcap.",,94,,Loire Valley,Quarts de Chaume,,Roger Voss,@vossroger,Domaine des Baumard 2009  Quarts de Chaume,Chenin Blanc,Domaine des Baumard
51883,Argentina,"This is a potent brew with complexities galore, but there's also a simplicity about it that's appealing. Its raw size is bracing, but the structure and fabric of this Malbec-Cabernet Sauvignon scream balance. Aromas of lead pencil, sawdust, coconut and brandied cherries introduce briary dark-berry flavors. A long, minty, power-packed finish says lay this down for a few years; drink from 2014–2020.",Magdalena Toso Limited 20 Barrels,94,102.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2010 Magdalena Toso Limited 20 Barrels Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Pascual Toso
51884,Spain,"The last Altos that was this good came in 2004; this vintage is on a par with that superb wine courtesy of deep plum, mocha and marzipan aromas. This is a modern Rioja with impeccable balance despite being huge and tannic. Flavors of cassis, black cherry and dark plum operate off a mocha base, while the finish is toasty and chocolaty, with a note of black coffee. Best from 2015–2024.",Altos Lanzaga,94,127.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Telmo Rodríguez 2009 Altos Lanzaga  (Rioja),Tempranillo,Telmo Rodríguez
51885,US,"Merry Edwards has had a long relationship with this Westside Road vineyard, which has given her some very great wines. This 2010 continues her offering of delicious Pinots of early appeal, but whose structural integrity guarantees ageability. The wine is lush in raspberries, cherries and currants, yet is elegant and crisp in acidity. You can drink it now, but it will gain in the bottle after 2018.",Flax Vineyard,94,54.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2010 Flax Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
51886,US,"Amazingly rich and voluptuous, this shows none of the rustic edges that can sometimes plague Malbec. It's concentrated in blackberry jam and black currant flavors, with a jacket of smoky oak. The alcohol is high, but not overbearing. This really asserts itself with the customary power and authority of a great Mount Veeder red. Wonderful now, but should continue to develop for at least 10–15 years.",,94,75.0,California,Mount Veeder,Napa,,,Mt. Brave 2009 Malbec (Mount Veeder),Malbec,Mt. Brave
51887,Spain,"This is the epitome of a dark, strapping, modern wine from an Old World region. Coffee, mocha and spicy yet smooth black-fruit aromas precede a rich, racy, agile feeling palate, with toasty flavors of berry fruits, licorice, mocha and espresso. Mint and licorice flavors combine with firm tannins and heat on the finish. Hold until 2015, then drink through 2023.",Malleolus de Sanchomartin,94,150.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emilio Moro 2009 Malleolus de Sanchomartin  (Ribera del Duero),Tinto Fino,Emilio Moro
51888,US,"This gigantic Cabernet is one of Pride's biggest ever. Blackberries, cherries and chocolate nibs explode in the mouth, but it's no mere fruit bomb. The tannins and acids lend it integrity, and the finish is miraculously dry. A superb job, and as good as it is now, should develop over the next 12–15 years, depending on how old you like your Cabs.",Reserve,94,130.0,California,Napa-Sonoma,Napa-Sonoma,,,Pride Mountain 2009 Reserve Cabernet Sauvignon (Napa-Sonoma),Cabernet Sauvignon,Pride Mountain
51889,Portugal,"Made from selected barrels, this reserve wine is serious, dark and dense. It's strongly influenced by the richness of the blackberry and dark plum fruit flavors that roll through the firm structure giving waves of richness. Keep this impressive wine and drink from 2018.",La Rosa Reserva,94,50.0,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2010 La Rosa Reserva Red (Douro),Portuguese Red,Quinta de la Rosa
51890,US,"This blend of Roussanne, Chardonnay and Viognier is a wine of tremendous interest and complexity. While it's quite dry, it shows powerful flavors, but is not a bomb, with the voluptuous, flowery fruitiness retreating into firmer minerals in the finish. Sweet oak is present in the most exacting balance. An exciting experiment in control and verve from this distinguished winery.",Incandescent Proprietary,94,50.0,California,Santa Barbara County,Central Coast,,,Sanguis 2011 Incandescent Proprietary White (Santa Barbara County),White Blend,Sanguis
51891,US,"This is an awesome wine that's rich and dramatically layered, with smooth Oakville tannins and a fine jacket of acidity. It's upfront and concentrated, calling attention to its layers of blackberry, cassis, mocha, anise and sweet oak. Beautiful now, but it will continue to develop additional complexities over the next 10 years. Spoto has dramatically upped its game with this release.",Private Reserve,94,115.0,California,Oakville,Napa,,,Spoto 2010 Private Reserve Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Spoto
51892,US,"Another successful 2011 from this winery, in fact the best of their six new Pinots. Shows the brilliant acidity and light, delicate texture of the coast, with the concentrated fruit, cola and spice flavors this esteemed vineyard is noted for. Highly complex and dry, it's delicious to drink now, and should age well for a good six years.",Gap's Crown Vineyard,94,54.0,California,Sonoma Coast,Sonoma,,,Sojourn 2011 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
51893,US,"This bottling is the winery's most expensive wine, and usually its best. Production of the '08 was unusually low, resulting in amazing concentration. It's basically a detonation of cherries, raspberries, currants, cola and mocha. New oak is present, in the form of delicate toast and wood spice, but is balanced. So silky and delicious now, you can drink it, but the tannic balance suggests the cellar. Will evolve over the next 12 years, maybe longer.",Bien Nacido Vineyard X Block The Good Nacido,94,100.0,California,Santa Maria Valley,Central Coast,,,Qupé 2008 Bien Nacido Vineyard X Block The Good Nacido Syrah (Santa Maria Valley),Syrah,Qupé
51894,France,"Wood-aged wine, showing both spice and ripe tropical fruits. Mango and pineapple combine with vanilla and coconut milk to give a full, rich wine, though with Sauvignon Blanc's fresh acidity. Age for 2–3 years.",Le Grande Cuvée des Edvins,93,45.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Joseph Mellot 2009 Le Grande Cuvée des Edvins  (Pouilly-Fumé),Sauvignon Blanc,Joseph Mellot
51895,US,"A gorgeous Pinot Noir that shows winemaker Erich Bradley's increasing grasp, as well as the winery's access to top vineyards. The wine is dry, silky and delicate in the mouth, yet packed with raspberry and cherry pie flavors. There's a mushroomy earthiness that lends fascination, while new oak and partial whole cluster fermentation add spicy, tannic interest. Drink now–2019.",Rodgers Creek Vineyard,93,48.0,California,Sonoma Coast,Sonoma,,,Sojourn 2011 Rodgers Creek Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
51896,US,"This brilliant Chardonnay has the ripe citrus and tropical fruit you want, but is also refined in winemaker technique, particularly a leesy note that marries well with the pineapples in sweet clotted cream. The oak is perfect and the acidity lovely in this wonderfully drinkable wine.",Bien Nacido Vineyard,93,39.0,California,Santa Maria Valley,Central Coast,,,Testarossa 2010 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Testarossa
51897,Spain,"Dense leather, cola and wild berry aromas comprise the bouquet on this massive, layered, suprememly rich Tempranillo. Core blackberry, cassis and blueberry flavors are incredibly ripe, while chocolate and prune flavors carry the finish. This is a thick, dense wine squarely made in the modern style. Drink through 2020.",Pago Negralada,93,110.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Abadia Retuerta 2009 Pago Negralada Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Abadia Retuerta
51898,Spain,"This gorgeous dessert wine shows a coffee-colored tint that's backed by lush, deep aromas of fig, caramel, toffee and prune. The palate shows weight but a refined mouthfeel that's not sticky or heavy. Flavors of coffee, mocha, chocolate, caramel, peanut brittle and prune finish warm and long. Only 43 cases made.",Don PX Reserva Especial,93,258.0,Andalucia,Montilla-Moriles,,Michael Schachner,@wineschach,"Bodegas Toro Albala, SL 1947 Don PX Reserva Especial Pedro Ximénez (Montilla-Moriles)",Pedro Ximénez,"Bodegas Toro Albala, SL"
51899,Italy,"As its name suggests, Tradizionale is classically crafted. Aged in large French casks, this has alluring fragrances of violet, plum and black pepper, while the palate delivers black cherry and tobacco flavors layered with carob notes. It's nicely balanced, with soft tannins and fresh acidity.",Tradizionale,93,48.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Lunadoro 2010 Tradizionale  (Vino Nobile di Montepulciano),Sangiovese,Lunadoro
51900,Portugal,"New wood aromas give this very fine wine a firm start in life. It also shows rich blackberry fruits, dark plums and a solid, tannic character. Dense and concentrated with a smooth surface hiding a much firmer core. A serious wine  needing aging.",Simbolo,93,40.0,Douro,,,Roger Voss,@vossroger,Poças 2010 Simbolo Red (Douro),Portuguese Red,Poças
51901,Portugal,"This is a smooth, toffee and caramel-flavored wine. It has a comfortable maturity, with acidity coming from hints of fruitiness, and sweet sultanas acting as a foil. Like any aged tawny, this magnificent wine is ready to drink.",Porto Tawny 40 Years Old,93,,Port,,,Roger Voss,@vossroger,Senhora do Convento NV Porto Tawny 40 Years Old  (Port),Port,Senhora do Convento
51902,Spain,"Nothing but excellence emanates from the nose of this cool, crisp, focused Tempranillo. The mouthfeel is currently young and tannic, but the wine's structure is just right and its future is bright. Flavors of licorice, spice and blackberry lead to a lively finish with flavors of mocha, chocolate and fine herbs. Best from 2014–2024.",Selección Privada,93,60.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Dominio de Berzal 2009 Selección Privada  (Rioja),Tempranillo,Dominio de Berzal
51903,US,"This compelling Monument Tree Pinot offers a sauvage earthiness, layers of red cherry and blueberry fruit and a depth of character packaged deftly around its silky smooth texture. This is a knockout wine, a testament to the power of great farming and winemaking in a cool year.",Monument Tree,93,44.0,California,Anderson Valley,,Virginie Boone,@vboone,Couloir 2011 Monument Tree Pinot Noir (Anderson Valley),Pinot Noir,Couloir
51904,France,"Now in golden maturity, this is a smooth, unctuous and ripe wine. Honey is the dominant character, a perfumed wild flower honey that is layered with intense acidity that lifts the wine in a beautiful way. A sweet wine yes, but one that is so balanced.",Cuvée le Paon,93,,Loire Valley,Coteaux du Layon,,Roger Voss,@vossroger,Domaine des Baumard 2003 Cuvée le Paon Chenin Blanc (Coteaux du Layon),Chenin Blanc,Domaine des Baumard
51905,France,"Firmly in the style of the vintage, this is dense, full-bodied Cornas, with plenty of fruit. Intense plum, coffee and black olive notes dominate, while the tannins are ripe and plush. Believe it or not, this is actually drinkable now, yet should age easily through at least 2025.",Les Ruchets,93,84.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2009 Les Ruchets  (Cornas),Syrah,Jean-Luc Colombo
51906,France,"Sure, it starts out a bit toasty and cedary, but that wood will surely integrate with the potent plummy, meaty fruit given a few years' time. It's full bodied and a bit coarsely textured for the moment, but finishes long and will clearly benefit from cellaring. Drink 2018–2025.",Domaine de Saint Pierre,93,130.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2009 Domaine de Saint Pierre  (Cornas),Syrah,Paul Jaboulet Aîné
51907,Italy,"Damo has earthy fragrances of tobacco leaf, underbrush and truffle, along with notes of raspberry and spice. The palate shows ripe black cherry, vanilla and sweet spice flavors, as well as a hint of licorice. This has nice depth and balance, but will be more complex after 2017.",Damo,93,65.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Montemercurio 2007 Damo  (Vino Nobile di Montepulciano),Red Blend,Montemercurio
51908,Portugal,"Made by the winemaking team of Quinta de la Rosa, this powerful and bold wine comes from vineyards up river in Douro Superior. It is full of dark, dense black fruits and concentrated tannins with brisk acidity on the finish. Drink from 2018.",Passagem Reserva,93,,Douro,,,Roger Voss,@vossroger,Quinta das Bandeiras 2010 Passagem Reserva Red (Douro),Portuguese Red,Quinta das Bandeiras
51909,US,"Whiffs of pine forest lend a pristine alpine feel to this bold dry Riesling. The palate is concentrated, with sun-streaked tones of pineapple and peach balanced by bristling lemon-lime acidity. The finish is moderately long with a lingering honeycomb note.",Dry,88,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Lake Vineyards 2012 Dry Riesling (Finger Lakes),Riesling,Keuka Lake Vineyards
51910,US,"Sangiovese is still rather rare in the Walla Walla Valley, but if this is any indication of the potential, it should become a distinctive and valued variety as the vines mature. Lovely aromatics of berry, spice, cedar and toast wrap into a pretty wine with flavors of light cherry, ash and a suggestion of underlying minerality.",,88,22.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mannina Cellars 2012 Sangiovese (Walla Walla Valley (WA)),Sangiovese,Mannina Cellars
51911,US,"A stunning squeeze of fresh tangerine enlivens both the aroma and palate of this crisp wine that's high in acidity and dancing in refreshing tangents of lemongrass, kiwi and pineapple. Enjoy poolside or on a patio.",Charlotte's Home,88,17.0,California,Northern Sonoma,Sonoma,Virginie Boone,@vboone,Rodney Strong 2013 Charlotte's Home Sauvignon Blanc (Northern Sonoma),Sauvignon Blanc,Rodney Strong
51912,US,"Orange blossoms perfume this voluptuous yet elegantly structured Pinot Gris. It's lush and ripe in white peach and pineapple flavors, but jolted by a stream of tart lemony acidity. Finishes moderately long.",,88,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2013 Pinot Gris (Finger Lakes),Pinot Gris,Sheldrake Point
51913,US,"Tasty and dry, this offers typical smoky, black peppery aromas, dark fruit flavors and medium body. It comes off as elegant rather than big, due to the smooth texture, slightly subtle flavors and silky texture.",Monarch Mine,88,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Sierra Starr 2011 Monarch Mine Syrah (Sierra Foothills),Syrah,Sierra Starr
51914,US,"A measure of Syrah was added to this Cinsault, probably to give additional heft. Nonetheless, the wine remains wispy and light, a layering of strawberry, rhubarb and wild spice playing amongst a field of herb and white pepper.",Eight Barrels,88,25.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Spann Vineyards 2012 Eight Barrels Cinsault (Sonoma Valley),Cinsault,Spann Vineyards
51915,US,"From a base of 51% Cabernet Sauvignon this robust red adds Petit Verdot, Merlot and Malbec to concoct a soft, smooth and juicy red wine that's brooding in personality. The tannins are tar-like and sizable.",Rockpile,88,50.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,St. Francis 2011 Rockpile Red (Sonoma County),Red Blend,St. Francis
51916,US,"A majority Cabernet Sauvignon with 14% Merlot blended in, Artemis is aromatically inviting in dark plum, currant and a streak of herb. Light, lean and well-balanced, the wine features soft, barely perceptible tannins. Tri-tip is a wise pairing suggestion.",Artemis,88,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stag's Leap Wine Cellars 2011 Artemis Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stag's Leap Wine Cellars
51917,Chile,"Straightforward apple and melon aromas are lightly oaky, but mostly clean and elegant. This Chardonnay delivers a fresh, clean palate, with a mix of oak, vanilla, banana and melon flavors. A round, properly sized and balanced finish is the final piece of framework.",Gran Reserva de Los Andes,88,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2014 Gran Reserva de Los Andes Chardonnay (Maipo Valley),Chardonnay,Santa Alicia
51918,US,"Extremely sharp scents of freshly cut grass morph into tart Granny Smith apple and hints of guava on this bottling from one of the most striking vineyards in California. It's bright and lively on the palate, proving easy-to-drink, uncomplicated and fresh.",,88,22.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Star Lane Vineyard 2013 Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Star Lane Vineyard
51919,US,"Widely accessible and hedonistic aromas of cherry pie with a tinge of wild mint lead the nose on this young but ready county blend. The palate is framed with oak influence and the associated tannins, as well as plum and ripe cherry fruit. It's unusual that this 2013 is on the market after 10 months in barrel.",Happy Canyon,88,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Summerland 2013 Happy Canyon Cabernet Sauvignon (Santa Barbara County),Cabernet Sauvignon,Summerland
51920,US,"Lemon-lime and lemon curd mark this wine. The lemon theme continues throughout the layers of apple, vanilla and oak, the oak not perceptible until near the round, voluptuous finish.",,88,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,VML 2012 Chardonnay (Russian River Valley),Chardonnay,VML
51921,US,"Lemony and toasty, this approachable wine is rich and balanced, its texture soft and the flavors long-lasting, highlighted by a taste of lemon meringue.",,88,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Arrowood 2012 Chardonnay (Sonoma County),Chardonnay,Arrowood
51922,Uruguay,"Jammy blackberry and boysenberry aromas are fruity and full. This modern-style Tannat shows a saturated, tannic palate that's jammy in the center. Flavors of dark fruit, toasty oak and mint finish with hints of graphite, rubber and leftover oak-related char. Drink through 2018.",,88,16.0,Canelones,,,Michael Schachner,@wineschach,Artesana 2012 Tannat (Canelones),Tannat,Artesana
51923,US,"Tart red cherries mingle with notes of warm toast, cedar and menthol in this bold, richly bodied Cabernet Franc. Bright cranberry notes cut through the midpalate, which is fringed by fine grained tannins, leading to a lingering hint of savory umami on the finish.",Reserve,88,45.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2012 Reserve Cabernet Franc (Seneca Lake),Cabernet Franc,Fox Run
51924,US,"Assembled from the same lots as the winery's more expensive varietal wines, this high-powered, Bordeaux-style blend is one of Walla Walla's best values. Big and bursting with dark-fruit flavors of fig, black cherry and cassis, the barrel aging adds espresso and chocolate in generous amounts. There's noticeable heat on the finish, but no lack of potent flavor.",Stateline,88,16.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gifford Hirlinger 2012 Stateline Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Gifford Hirlinger
51925,Portugal,"This is a rich and dense wine, full of dusty tannins and ripe, generous black plum and berry fruits. It's spicy and juicy, with an herbal overtone and a warm, full-bodied character. The wine could do with some aging, so drink from 2016.",,88,18.0,Alentejano,,,Roger Voss,@vossroger,Herdade Paço do Conde 2012 Red (Alentejano),Portuguese Red,Herdade Paço do Conde
51926,France,"This is crisp, tight, still young. Hedgerow flower aromas are sustained in the fresh character of the wine. Zesty lemon shines while the steely, tight texture is still closed and waiting to blossom. Drink from 2015.",,88,11.0,Alsace,Alsace,,Roger Voss,@vossroger,Hubert Meyer 2013 Riesling (Alsace),Riesling,Hubert Meyer
51927,France,"Josmeyer's organic wines give a very pure line in fruitiness. This Pinot Blanc has texture, crisp and clean lemon and apple flavors and a light, bright touch. The aftertaste keeps the mineral freshness and acidity.",,88,,Alsace,Alsace,,Roger Voss,@vossroger,Josmeyer 2012 Pinot Blanc (Alsace),Pinot Blanc,Josmeyer
51928,US,"This serious red blend puts together a texture firmed up with gripping tannins and acidity, flavors brimming with blackberry and sweet spices and a lingering finish. Too structured to appreciate alone, it will need pairing with roast beef, lasagna, ribs or the like.",Vintners Reserve Summation,88,17.0,California,California,California Other,Jim Gordon,@gordone_cellars,Kendall-Jackson 2012 Vintners Reserve Summation Red (California),Red Blend,Kendall-Jackson
51929,Italy,"Ripe berry, black plum, toasted oak and espresso aromas lead the nose on this young wine. The palate offers black cherry, prune, roasted coffee bean and sage alongside fresh acidity. Tightly compacted and still raspy tannins need time to soften. Drink after 2017.",,88,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,La Ganghija 2011  Barbaresco,Nebbiolo,La Ganghija
51930,US,"Dark and earthy, with a streak of soy and a hint of funk, this complex effort opens powerfully, then turns more subtle, with plum and chocolate highlights. It's one of those wines that never stops evolving in the glass.",Cougar Hills,92,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2010 Cougar Hills Syrah (Walla Walla Valley (WA)),Syrah,K Vintners
51931,US,"Just one barrel was made from this vineyard, which suffered losses from frost and wildlife in 2010. A shame, because the wine is terrific, delicate for Syrah, with boysenberry, raspberry, piercing acidity and refined tannins. Built to age.",Phil Lane,92,70.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2010 Phil Lane Syrah (Walla Walla Valley (WA)),Syrah,K Vintners
51932,US,"As with Kiona's off-dry Washington Riesling, this includes a bit of Gewürztraminer, a clever addition that brings some spiciness into play. Intensely aromatic, the wine is almost Muscat-like, with dense orange peel flavors, along with citrus, tea and madeleine cookie. This is a sensational value from a leading Riesling producer.",Late Harvest,92,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kiona 2012 Late Harvest Riesling (Columbia Valley (WA)),Riesling,Kiona
51933,US,"One word describes this Cabernet Sauvignon-based blend—huge. It's thick and dense in the mouth, with considerable tannins framing ripe, complex flavors of blackberries, currants, green olives, mocha and toasty oak. In need of aging, it should begin to mellow after 2018.",Proprietary,92,92.0,California,Napa Valley,Napa,,,Alpha Omega 2010 Proprietary Red (Napa Valley),Bordeaux-style Red Blend,Alpha Omega
51934,US,"This is a 50-50 blend of Cabernet Sauvignon and Syrah from Coombsville. It's dense with tannins, but they're very finely woven, and the wine has a gentle grace. The flavors of blackberries are pristine and ripe, and accompanied by a new oak smokiness. Good as it is now, it will develop bottle complexity after 2016.",Family Cuvée,92,48.0,California,Napa Valley,Napa,,,Black Cat 2010 Family Cuvée Red (Napa Valley),Red Blend,Black Cat
51935,US,"This wine might knock your socks off with massively rich, ripe flavors of cherry pie, blueberry jam, mocha and toasty oak, wrapped into ultra-smooth tannins. For all the richness, it's brightened with just enough acidity for balance and finishes dry. There's no reason not to drink it now. Production was only 96 cases, but it's worth a search.",Best Barrels,92,60.0,California,Alexander Valley,Sonoma,,,Blue Rock 2010 Best Barrels Merlot (Alexander Valley),Merlot,Blue Rock
51936,Greece,"This Merlot from one of Greece's most exciting producers offers aromas of plum, black cherry and vanilla on the nose, followed by smooth, integrated flavors of black fruit, cinnamon, pepper and a spin of mint on the finish. Layered and elegant, with good acidity for food pairing.",Alpha One Unfiltered,92,59.0,Florina,,,Susan Kostrzewa,@suskostrzewa,Alpha Estate 2008 Alpha One Unfiltered Merlot (Florina),Merlot,Alpha Estate
51937,France,"This is a rich and round wine, full in the mouth with a youthful palate. There is a ripe, creamy texture full of apple and orange flavors that are balanced with an edgy, steely character. This promises good aging so drink until 2022.",Heissenberg,92,45.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ostertag 2010 Heissenberg Riesling (Alsace),Riesling,Domaine Ostertag
51938,France,"A blend of Riesling, Pinot Gris, Gewurztraminer and Muscat, this is a wine that fascinates. Both fresh and rich, this wine combines strongly perfumed notes with a pure, steely texture. It is drinkable now, although it will be better in three years' time. Glass stopper",Cuvée 8,92,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Pfister 2010 Cuvée 8 White (Alsace),White Blend,Domaine Pfister
51939,US,"This young wine needs some time in the cellar. Released at the age of two years, it's mouthwatering in acidity with fresh, juicy cranberry, raspberry jam and persimmon flavors that finish spicy and long. The alcohol is refreshingly low, adding to the delicate mouthfeel. Drink 2017 and beyond.",McDougall Vineyard,92,58.0,California,Sonoma Coast,Sonoma,,,Dutton-Goldfield 2011 McDougall Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Dutton-Goldfield
51940,US,"The old blocks referenced in this pure Cabernet Sauvignon are sourced from a perfect pantheon of Washington's finest vineyards: Klipsun, Bacchus, Sagemoor, Kiona and Red Willow. The wine has a charming delicacy, fragrant with tobacco and cherry, yet thick on the tongue with black cherry, cassis and cola. It finishes balanced, lively and deep.",Big Papa Old Block,92,54.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2010 Big Papa Old Block Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Efeste
51941,US,"The first Feral made by new winemaker, Peter Devison, continues a tradition of excellence. Natural yeasts and fermentation in neutral oak, combined with a superb vintage and world class vineyard, equal a gorgeous bottle of wine. Creamy, leesy, textural and deeply imbued with mineral-soaked citrus fruit, flesh and rind, this ultrarefreshing wine is a joy. Notes of cucumber and melon contribute further complexity through the long finish.",Feral Evergreen Vineyard,92,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2012 Feral Evergreen Vineyard Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Efeste
51942,US,"Smooth with tannins, and ripe and opulent with blueberries, blackberries and chocolate, this is a gorgeous Cab to drink now, or in a few years. The Cabernet Sauvignon-Syrah blend is increasingly fashionable and produces a complex wine in this case.",PreVail West Face,92,55.0,California,Alexander Valley,Sonoma,,,Ferrari-Carano 2008 PreVail West Face Cabernet Sauvignon-Syrah (Alexander Valley),Cabernet Sauvignon-Syrah,Ferrari-Carano
51943,Austria,"A concentrated but restrained wine that is a bit like French couture: timelessly elegant, quietly confident but incredibly well-made and fitting. The tannins provide structure without being obtrusive. Oak plays a sonorous supporting role and dark cherry beckons on the nose and palate, all concluding in a peppery, long finish. Ready now but will keep till 2016.",Haidacker,92,55.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2011 Haidacker Zweigelt (Carnuntum),Zweigelt,Netzl
51944,US,"This is one of ONX's drier, leaner wines. Blended from Grenache, Tempranillo and Mourvèdre, the raspberry and red currant flavors are grounded with notes of roasted meat, leather and tobacco. It's a fascinating, elegant wine to drink over the next few years.",Mad Crush,92,45.0,California,Paso Robles,Central Coast,,,ONX 2011 Mad Crush Red (Paso Robles),Red Blend,ONX
51945,US,"This superb Syrah, is a great followup to the 2009 bottling. There are incredibly ripe flavors of blackberry jam, currant, chocolate and toast, along with notes of grilled bacon and black pepper. The tannins are so rich and fine, you can drink this wine now.",,92,49.0,California,Napa Valley,Napa,,,Porter Family Vineyards 2010 Syrah (Napa Valley),Syrah,Porter Family Vineyards
51946,Austria,"An aroma of fresh, green Bartlett-pear peel comes first, then the riper notion of pear compote, with a grippy, lime-zest accent and a dash of pepper. Waves of flavor unfold on the tongue and give exquisite length. It has ample mileage to develop; enjoy it now while primary and zippy or wait for mellowed richness later. Either way, it belongs on the table. Drink 2014–2020.",Steinberg,92,24.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Pratsch 2012 Steinberg Grüner Veltliner (Niederösterreich),Grüner Veltliner,Pratsch
51947,US,"This Cabernet is immediately succulent, with smooth tannins, gorgeous layers of oak, and intricate flavors of blackberries, black cherries, plums and mocha. The alcohol is high, giving this 100% Cabernet some heat, but it should pair well with char-broiled steak.",Alexander's Crown,92,75.0,California,Alexander Valley,Sonoma,,,Rodney Strong 2010 Alexander's Crown Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
51948,US,"This reserve wine was made from grapes grown in the same Bien Nacido and Sierra Madre vineyards as Rusack's regular 2012 Chardonnay, but it was produced in much smaller quantities, and it's a distinctly richer wine. Aged in ample new French oak, it has a toasty, caramelized opulence that the underlying tropical fruit, apricot, pear and citrus flavors are easily able to handle.",Reserve,92,32.0,California,Santa Maria Valley,Central Coast,,,Rusack 2012 Reserve Chardonnay (Santa Maria Valley),Chardonnay,Rusack
51949,Chile,"Keeping with past performances, Herencia is again one of Chile's best Carmenères. This is bold, toasty and ripe on the nose, with tobacco and vanilla nuances. The palate is huge but in shape, while toasty, chocolaty flavors of herbal plum and berry end chewy, stacked and deep. Drink through 2016.",Herencia,92,90.0,Peumo,,,Michael Schachner,@wineschach,Santa Carolina 2009 Herencia Carmenère (Peumo),Carmenère,Santa Carolina
51950,Chile,"Dry, leafy, herbal aromas come with berry power and spice. Triple C stands for Cabernets Franc and Sauvignon as well as Carmenère. This is a wide load on the palate, with smooth tannins and savory, roasted berry flavors that lead to a finish boasting chocolate, leather, spice and baked berry notes. Drink through 2017.",Triple C,92,40.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2008 Triple C Red (Maipo Valley),Bordeaux-style Red Blend,Santa Rita
51951,France,"This is a perfumed wine that has immediately attractive herbal aromas. It is warm, ripe and full bodied with a dense texture full of red fruits, lavender and herbes de Provence. This wine should not be drunk before 2015.",Réserve du Mas,92,,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Mas de Gourgonnier 2010 Réserve du Mas Red (Les Baux de Provence),Red Blend,Mas de Gourgonnier
51952,Austria,"This is a Zweigelt with an identity crisis that thinks it may be Pinot Noir. It's elegant and silky, with a gentle tannic touch, refreshing acidity and restrained but evocative redcurrant and cranberry fruit. Overtones of peony and iris make this more intriguing, while there is substance despite its light body. This is delicious now, but will reward cellaring for one to two years to let earthy, tertiary flavors develop. Drink from 2014.",Haide,92,36.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2011 Haide Zweigelt (Niederösterreich),Zweigelt,Schloss Gobelsburg
51953,South Africa,"A decadent blend of ripe berries and rich oak characterizes this wine; sweet smoke and baking spice mingle harmoniously with notes of mashed raspberry and blackberry, accented by hints of hickory-cured bacon and raw cocoa nibs. The medium-weight mouth is structured and bold, with chewy tannins and heady flavors of plum and berry preserves, roasted coffee and sweet licorice. The finish is long and dry, and although this would certainly benefit from 5–10 years of cellaring time, it's approachable now with decanting.",Redhill,92,38.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Simonsig 2011 Redhill Pinotage (Stellenbosch),Pinotage,Simonsig
51954,South Africa,"This wine is immediately attractive, with initial aromas of ripe cherry, plum and berry fruits that are spiced with hints of Thin Mint, licorice and black pepper. Plush, but not overdone, the mouthfeel is like crushed velvet, with black cherry-skin and raspberry flavors and fine yet structured tannins. Glimmers of sweet smoke and black tea unfold on the lengthy finish. Drink now–2016.",The Beacon,92,36.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Fairview 2008 The Beacon Shiraz (Paarl),Shiraz,Fairview
51955,France,"This is an elegant and stylish wine that's full of lively acidity, red berry fruitiness and soft tannins. The wine is well integrated, with just a touch of gaminess and bright acidity on the finish. It is ready to drink.",,92,40.0,Provence,Bandol,,Roger Voss,@vossroger,Chateau de Pibarnon 2008 Red (Bandol),Rhône-style Red Blend,Chateau de Pibarnon
51956,US,"Waxy and lightly lemony, this is a well-made, small-production wine from well-farmed vineyards, a steely, medium-bodied study in tangerine and green apple. Balanced and ready for the table, it has enough weight to match well against a wide range of foods and impress as an apéritif.",Dutton Ranch,93,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Jax 2015 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Jax
51957,France,"Facing almost due south, this Premier Cru vineyard produces some impressively rich wines. This bottling from the crisp 2014 vintage still shows ripe character, contrasting deliciously with intense acidity. The balance is just right, with a structure built to age. Drink from 2019.",Mont de Milieu Premier Cru,93,40.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2014 Mont de Milieu Premier Cru  (Chablis),Chardonnay,La Chablisienne
51958,France,"This is a rich wine with a warm character. It comes from vines in the heart of Chablis, facing the Grand Cru vineyards on the opposite side of the river. It's full bodied and ripe, with plenty of acidity to partner its yellow fruit. Drink from 2019.",Vaillons Premier Cru,93,35.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2014 Vaillons Premier Cru  (Chablis),Chardonnay,La Chablisienne
51959,US,"Concentrated aromas of black currant, lilac, wisteria and a hint of charcoal show on the nose of this very dark bottling, the first 100% Mourvèdre from this property. The tannins are very soft and massaging to the palate, physically coating the mouth through the sip and delivering flavors of grape Jolly Rancher and creme de cassis. The steadily rising acidity helps cut through it all.",Prima,93,90.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Law 2013 Prima Mourvèdre (Paso Robles),Mourvèdre,Law
51960,US,"Robustly structured and concentrated, this wine is tight-grained in tannin and firm on the palate, with meaty elements of leather, tobacco and clove. The dark personality traits continue on the black pepper-seasoned finish, which begs for steak.",Firehouse Vineyard,93,89.0,California,Rutherford,Napa,Virginie Boone,@vboone,Piña 2013 Firehouse Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Piña
51961,US,"Boysenberry, black fruit, bay leaf, plum and spice aromas are followed by intense but still well-balanced dark-fruit flavors. It stretches out on the finish, drinking extremely well now, but its best days are in front of it. Best from 2023–2030.",Père de Famille,93,75.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Betz Family 2014 Père de Famille Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Betz Family
51962,US,"Smoky bacon and a bittersweet element of black tea make for an exotically spicy, complex and full-bodied wine from the mighty vineyard site overlooking the Petaluma Gap. Black cherry, pomegranate and cardamom are wrapped in a swaddling of toasted oak, while the mouthfeel is dense and concentrated.",Gap's Crown Vineyard,93,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Black Kite 2014 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Black Kite
51963,US,"Made entirely from Pinot Noir grapes, this is a light, ethereal and lovely sparkling wine, faintly pink in hue with high-toned, nuanced layers of red cherry and orange. This is one to enjoy on its own or at the table, picnic blanket or tailgating from the back of a truck, preferably with soft cheeses.",Rosé de Noir Dutton Ranch,93,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Family 2014 Rosé de Noir Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Davis Family
51964,US,"This wine is a blend of Merlot (58%), Cabernet Sauvignon (36%), Cabernet Franc (5%) and Petit Verdot. Vibrant aromas of cherry meats, raspberry, dried herb and barrel spice are followed by a fruit-forward flavorful palate backed by firm tannins. It has a high yum factor.",D2,93,48.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2014 D2 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,DeLille
51965,France,"This wine is still young, reveling in its bright fruit and mineral texture. Drawn from Côte des Blancs vineyards, it's tight, tense and loaded with citrus fruit. With its finely crisp aftertaste, it's delicious now for its fruit but will also be great from 2020, once its toasty character develops more fully.",Blanc de Blancs Brut,93,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2010 Blanc de Blancs Brut  (Champagne),Champagne Blend,Deutz
51966,US,"The winery holds back its wines to good effect. There's no sign of fatigue here, just well-integrated complex meaty flavors. It's dusky and dark, with aromas of smoke, tobacco and espresso. Flavors include all of the above around black fruits and slightly gritty tannins. It's dense and delicious and ready to drink.",Three Sleeps Vineyard Sketches of Spain,93,28.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Dominio IV 2012 Three Sleeps Vineyard Sketches of Spain Tempranillo (Columbia Gorge (OR)),Tempranillo,Dominio IV
51967,US,"This bottling, from seven cool climate vineyards, makes a great intro into savory Syrah, showing all that peppery might without shoving it down the throat. Cracked peppercorn is redolent on the nose and palate, with the latter also showing raw lamb and beef char. The sip tends toward soy and leather, but with a core of dried blackberry fruit that's familiar to most palates. The texture is tightly woven.",Seven,93,45.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2014 Seven Syrah (Santa Ynez Valley),Syrah,Dragonette
51968,France,"This is a relatively new Champagne for Gosset, which has traditionally focused on Pinot Noir. Drawing mainly from Côte des Blancs vineyards, it's crisply elegant with a fine mineral texture and taut character. It's poised for further development in bottle. Drink from 2018.",Grand Blanc de Blancs Brut,93,85.0,Champagne,Champagne,,Roger Voss,@vossroger,Gosset NV Grand Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Gosset
51969,Italy,"Aromas of smoke, charred earth, dark spice and black-skinned berry lift out of the glass. The concentrated firmly structured palate offers dried black cherry, blackberry extract, ground pepper and a hint of tobacco framed in fine-grained tannins. Drink 2019–2029.",Primum Riserva,93,180.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Guastaferro 2011 Primum Riserva  (Taurasi),Aglianico,Guastaferro
51970,France,"Produced from two parcels on the Montagne de Reims, this dry yet soft wine is ripe and richly fruity. Still young, its minerality and bright fruitiness are firmly intact. It will be a delicious Champagne as it matures. Drink from 2019.",Inattendue Extra Brut Blanc de Blancs,93,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Huré Frères 2011 Inattendue Extra Brut Blanc de Blancs Chardonnay (Champagne),Chardonnay,Huré Frères
51971,US,"This combines nearly proportional percentages of all five Bordeaux varieties, grown on the founder's estate, allowing each room to speak. The Cabernet Sauvignon and Petit Verdot together make up the majority, paving the road to full-bodied ripeness with supportive acidity, the highlights being smoky plum, blackberry and mocha.",Founder's Reserve Estate Grown,93,150.0,California,Calistoga,Napa,Virginie Boone,@vboone,Kenefick Ranch 2012 Founder's Reserve Estate Grown Red (Calistoga),Bordeaux-style Red Blend,Kenefick Ranch
51972,Portugal,"One of the top wines from this producer, this blend of at least 10 grape varieties comes from its estate. The wood aging has added sophistication to this already concentrated wine. With black fruits to the fore and firm tannins, it will age well. Drink from 2019.",Confidencial Reserva,92,26.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Confidencial Reserva Red (Lisboa),Portuguese Red,Casa Santos Lima
51973,US,"Baked black plum, dark strawberry and baking spice show on the well-integrated and elegant nose of this bottling by New Zealand-raised winemaker Fintan du Fresne. A chalky mouthfeel carries forth flavors of bright boysenberry fruit, loam and more brown spice, elements that are sure to gather more power with extended bottle age.",Califa,92,60.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2014 Califa Pinot Noir (Edna Valley),Pinot Noir,Chamisal Vineyards
51974,US,"Winemaker Bruno Corneaux keeps a tight grip on alcohol levels, without sacrificing ripeness, flavor or balance. This aromatically compelling wine jumps up with scents of sea breeze, toasted nuts and buttered popcorn. Flavors follow, with apples, vanilla and toast coming to a full-bodied lingering finish. There's ample length and tension to age gracefully for another decade.",,92,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Divio 2015 Chardonnay (Willamette Valley),Chardonnay,Domaine Divio
51975,US,"From a vineyard that's actually west of the already coastal Sta. Rita Hills, this wine offers rounded red fruits of strawberry, plum and even watermelon on the nose, along with cinnamon and graphite touches. The palate combines cherries, hibiscus, rose petals and tangy cranberry, sailing through herbal touches into a dried mint flavor that carries deep into the finish.",Duvarita Vineyard,92,60.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2014 Duvarita Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Dragonette
51976,US,"There's a slight bit of pleasant funk to the nose of this appellation blend, as well as graphite, sour cherry, soy and shiitake mushroom aromas. The palate is wound around tight acidity, with wild raspberry flavors lifted by incense and pine forest elements.",,92,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2014 Pinot Noir (Sta. Rita Hills),Pinot Noir,Dragonette
51977,US,"This wine is a blend of fruit from Bacchus, Phinny Hill and Loess vineyards. Brooding aromas of black cherry, herb and barrel spice are followed by pitch-black blackberry and game flavors, backed by tightly coiled tannins. It comes off as a bit richer than the norm for this winery but still delivers the goods. Best after 2022.",Reserve,92,95.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2013 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gramercy
51978,US,"This is a powerful bottling, as is expected by this producer, showing fresh boysenberry, purple flower potpourri, tart black plums and a touch of rosemary on the nose. It's undeniably delicious at first sip, with caramelized blackberry and hints of thyme and rosemary. The texture is squeaky and sticky, and it's a bit sweet and boozy, but a definite Paso crowd-pleaser.",Intrepid,92,750.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Law 2013 Intrepid Syrah (Paso Robles),Syrah,Law
51979,US,"The name refers to the rocks in this section of the estate vineyard, and they can be felt as well as tasted in the wine. The mouthfeel is slightly astringent, with hints of metal and stone, and the alcohol is muted, allowing the more subtle suggestions of citrus and beet and truffle and wild strawberry to emerge. All in all it's the most complex and intriguing of the winery's offerings, and merits your full attention.",Rocheux,92,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2015 Rocheux Pinot Noir (Willamette Valley),Pinot Noir,Le Cadeau
51980,Germany,"Sunny tangerine acidity highlights the rounded, slightly creamy mouthfeel of this light-bodied dry Riesling. Bright grapefruit and quince flavors are forward and fresh, offset by stony mineral tones that linger on the finish. It's a delicate yet richly balanced wine to enjoy now though 2025.",Herrenberg,92,42.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2015 Herrenberg Riesling (Mosel),Riesling,Maximin Grünhäuser
51981,Chile,"This blend of 78% Carignan, 18% Syrah and 4% Chardonnay deals a complete aromatic package of marzipan, fine oak and smooth berry fruits. A compact wall-to-wall palate is boldly acidic but balanced by pulpy berry fruit. Flavors of black plum, blackberry and burnt toast finish under control, with elegance and length. Drink through 2023.",Vigno Old Vines Dry-Farmed,92,30.0,Maule Valley,,,Michael Schachner,@wineschach,Morandé 2013 Vigno Old Vines Dry-Farmed Carignan (Maule Valley),Carignan,Morandé
51982,US,"A blend of 85% Cabernet Sauvignon, 10% Zinfandel and 5% Petit Verdot, a block and barrel selection of the producer's best lots, this is a well-made, impressive wine. Leather saddle and robust tannin is accented by dried herb, espresso and smoke, making for a burly explosion of blackberry and cherry.",X2 Estate,92,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Paraduxx 2013 X2 Estate Red (Napa Valley),Red Blend,Paraduxx
51983,US,"Medium in weight and structure, this wine shows a tempting leanness at first, balancing its ripeness with complex notions of clove, cola and black cherry. Twisted in tannin and oak on the midpalate, its youthfulness on full display, it has a succulent finish.",,92,175.0,California,Rutherford,Napa,Virginie Boone,@vboone,Patel 2013 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Patel
51984,US,"The winery has stuck with a deeply austere, penetrating and rather Germanic style of dry Riesling—which is difficult to do this well. Though built for acid freaks, it's also layered with complex flavors, blending citrus pith and rind, wet stone, green apple and green pineapple. It's drinking well already, and likely to hold steady for up to a decade.",Bone Dry,92,26.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Paul O'Brien 2015 Bone Dry Riesling (Umpqua Valley),Riesling,Paul O'Brien
51985,Chile,"Composed, cool aromas of marzipan, vanilla, boysenberry and cassis are touched up by controlled oak. This feels cushioned but with pop and tannic grab. Dark peppery herbal black-fruit flavors come with a chocolaty component, while this tastes of herbs and chocolate cake on a bold oaky finish. Drink through 2022.",,92,23.0,Marchigue,,,Michael Schachner,@wineschach,Polkura 2013 Syrah (Marchigue),Syrah,Polkura
51986,US,"Very tasty and large in scale, it sports a huge nose of dark plum and heavy cedar, along with cinnamon and vanilla accents wrapped in very toasty oak. Very dark fruit with licorice shadings and an elegant, supple mouthfeel add to the appeal. The dark flavors and heavy toast continue on the long finish, which doesn't want to quit.",Clone 6,92,130.0,California,Napa Valley,Napa,,,Beaulieu Vineyard 1997 Clone 6 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Beaulieu Vineyard
51987,France,"Exemplary in all areas, from the smoke, mushroom and berry nose to the exotic undertones of island spice and fine oak supporting vibrant raspberry fruit. It's one of those wines that's a pure pleasure to drink, and it's ready out of the gate. For very good Burgundy that clicks on all cylinders, this is it.",Premier Cru Les Vergelesses,92,33.0,Burgundy,Pernand-Vergelesses,,Michael Schachner,@wineschach,Laleure-Piot 1998 Premier Cru Les Vergelesses  (Pernand-Vergelesses),Pinot Noir,Laleure-Piot
51988,US,"A full load of berry fruit in the nose, black-currant flavors and extremely even balance. It features an attractive set of cherry and cassis flavors, and the heavy tannins that hit home on the long finish, while fairly starching, don't stand in the way of the overall pleasure it gives.",,92,78.0,California,Napa Valley,Napa,,,Clark-Claudon 1997 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clark-Claudon
51989,US,"Blackberry aromas have a Port-like character and a smoky undertone. Big extraction leaves a thick, weighty mouthfeel and the essence of Cabernet's sweetness. Some mineral, coffee and meat on the lengthy finish. A good mix of finesse and wildness.",Dollarhide Ranch Limited Editi,92,70.0,California,Napa Valley,Napa,,,St. Supéry 1997 Dollarhide Ranch Limited Editi Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,St. Supéry
51990,US,"Cassis liqueur, blueberry notes and a smoky cured-meat element comprise the nose of this engaging, beautifully balanced offering. Dried cherry, cedar, tea and tobacco flavors predominate, and the texture is supple. The long finish displays handsome cherry and coffee notes, with plentiful but even tannins. Almost drinkable now, but best after 2002.",Padrone,92,125.0,California,Napa Valley,Napa,,,Signorello 1997 Padrone Red (Napa Valley),Bordeaux-style Red Blend,Signorello
51991,France,"A rich, lush melange of fruit and nuts, with sinuous, almost unctuous flavors that twine around the palate like a snake. Long, fascinating finish, elegantly balanced and precise.",Les Referts Premier Cru,92,55.0,Burgundy,Puligny-Montrachet,,Paul Gregutt,@paulgwine ,Louis Latour 1998 Les Referts Premier Cru  (Puligny-Montrachet),Chardonnay,Louis Latour
51992,US,"Full, with lots of structure, this offers concentrated grape and blackberry aromas that open to black-currant and cedar-spice flavors. A fine fruit-acid balance on the full, even palate keeps it lively, even in its fairly youthful and closed state. Dusty tannins and sweet-and-sour black fruits on the long but tight finish close this appealing package.",Affinity,92,44.0,California,Napa Valley,Napa,,,Robert Craig 1997 Affinity Red (Napa Valley),Bordeaux-style Red Blend,Robert Craig
51993,US,"Ultraripe berry, herb, cedar, and toast aromas. Refined plum, licorice, and coffee flavors show great appeal, and the supple, elegant mouthfeel plays into the finish with dark fruit and cocoa-powder notes. Bright tannins and good fruit-to-acid balance promise a fine future. Hold for two to four years; drink to 2014.",Reserve,92,65.0,California,Sonoma County,Sonoma,,,Lancaster 1997 Reserve Red (Sonoma County),Bordeaux-style Red Blend,Lancaster
51994,US,"Herbs and toast play off the standard fare of blackberries and plums, creating a good whole. It's full, deep, and long—a thoroughbred. Another of those wines that everyone with a taste for California Cabernet should like. Charming and high in quality, if not necessarily ultracomplex.",,92,45.0,California,Napa Valley,Napa,,,Liparita 1997 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Liparita
51995,US,"Foster's should be a happy new owner of this property. Here there's a concentrated bouquet of smoky, toasty oak and full red fruit backed up by tobacco, bitter chocolate and buttery oak. If you are a fan of heavily wooded wines you'll love this. It finishes extremely smooth and long.",,92,65.0,California,Howell Mountain,Napa,,,St. Clement 1997 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,St. Clement
51996,US,"A youthful, exciting wine that offers plenty of earth and cassis. It seems tight and closed now, with packed in tannins, a condensed mouthfeel and some mild green pepper notes on the tail end. Definitely a wine for the cellar. Give it some time and it should open up its wings.",,92,65.0,California,Rutherford,Napa,,,Staglin 1997 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Staglin
51997,US,"Another in the new N&N; line, the Sullenger features red and black fruit, herbs, some earth, and an appealing whiff of sautéed pancetta or bacon. Commendable richness in support of black-plum flavor and coffee notes. Its poundcake-like density urges cellaring.",John C. Sullenger Vyd,92,65.0,California,Oakville,Napa,,,Nickel & Nickel 1997 John C. Sullenger Vyd Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Nickel & Nickel
51998,US,"Floral, exciting and chocolaty, this is a dense, rich, well-crafted beauty. Yummy is one of the best ways to describe it. It has full but friendly tannins, all the length you could ask for, and in the final analysis it leaves an impression of heft and significance.",,92,64.0,California,Napa Valley,Napa,,,Seavey 1997 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Seavey
51999,US,"Another wine in what we have come to call the “black-beauty” style. It has heavily toasted oak, espresso, black cherry and menthol aromas and flavors. The fruit seems subdued here, but the wine is nevertheless well integrated, with a full mouthfeel and long finish. One of the best of this style; cellar it for four to six years, and it should drink nicely to 2010.",Reserve,92,90.0,California,Napa,,,,Spring Mountain Vineyard 1997 Reserve Red,Bordeaux-style Red Blend,Spring Mountain Vineyard
52000,US,"Very aromatic, showing a complex nose of cherry, spice, smoked and raw meat, and tobacco. The flavors are copious, too, with strong black cherry, licorice and tobacco elements. Balance and structure are beautiful here, and the coffee-chocolate finish has very good length, showing spice and blueberry accents. Lovely already, it will be better in four years and will drink well to 2010.",Elite,91,100.0,California,Napa Valley,Napa,,,Kendall-Jackson 1997 Elite Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kendall-Jackson
52001,US,"A fine wine at the bottom of the ultrapremium price category. There's some bramble and forest aromas in advance of jammy cherry and blackberry fruit. Fades away smoothly and with good length. Not the most complex Cabernet, but it delivers the goods at all checkpoints.",,91,30.0,California,Napa Valley,Napa,,,Frog's Leap 1997 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Frog's Leap
52002,Chile,"Powerful from the start, this has an herbal berry aroma, with a rubbery hint and a lactic element. The palate is chewy, dense and rubbery, with creamy, milky flavors of blackberry, carob, vanilla and plastic. Generally speaking, this wine is full and solid.",Gran Reserva,87,15.0,Curicó Valley,,,Michael Schachner,@wineschach,V Norte 2010 Gran Reserva Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,V Norte
52003,Italy,"Fragrant and floral, with a bright golden color, this expression of Insolia shows a rich, creamy mouthfeel, with orange blossom and candied lemon flavors.",,87,,Sicily & Sardinia,Vittoria,,,,Valle dell'Acate 2011 Insolia (Vittoria),Insolia,Valle dell'Acate
52004,Italy,"With loads of white flower and honey notes, Zagra (100% Grillo) is fresh and clean, with lingering tones of almond skin, jasmine and orange blossom. The finish is crisp and lean.",Zagra,87,18.0,Sicily & Sardinia,Sicilia,,,,Valle dell'Acate 2011 Zagra Grillo (Sicilia),Grillo,Valle dell'Acate
52005,Italy,"This expression shows ripe fruit and a bold, creamy style. Pear and Golden Delicious apple notes give the wine momentum and the added freshness it needs.",,87,24.0,Southern Italy,Greco di Tufo,,,,Villa Raiano 2011  Greco di Tufo,Greco,Villa Raiano
52006,Italy,"This offers ripe notes of prune and blackberry, with a nutty nuance. The mouthfeel is round, plush and smooth.",Centuno,87,,Sicily & Sardinia,Sicilia,,,,Viticultori Associati Canicatti 2010 Centuno Nero d'Avola (Sicilia),Nero d'Avola,Viticultori Associati Canicatti
52007,Italy,"Organic farmer and winemaker Raffaele Di Tuccio delivers an easy 50-50 blend of Sangiovese and Montepulciano that bears simple aromas of cherry and wet earth. It shows a fresh, compact finish that would work nicely with tomato sauce and grated Parmigiano.",,86,15.0,Southern Italy,Puglia,,,,Antica Enotria 2010 Red (Puglia),Red Blend,Antica Enotria
52008,US,"This shows lots of Chardonnay charm and lusciousness. The texture is creamy and buttery, the flavors are suggestive of ripe pineapples and oranges, plus layers of vanilla and butterscotch are just right.",,86,14.0,California,California,California Other,,,Aura 2011 Chardonnay (California),Chardonnay,Aura
52009,US,"Soft, sweet and a little hot, this has flavors of chocolate-covered raisin and black cherry jam. It's an easy wine to drink now with a nice grilled steak or juicy burger.",Signature Selection,86,19.0,California,Paso Robles,Central Coast,,,Bianchi 2008 Signature Selection Cabernet Franc (Paso Robles),Cabernet Franc,Bianchi
52010,US,"Scents and flavors of rosemary-crusted charred meat, raspberry and cassis liqueur balance savoriness with fruitiness. The palate bears firm, chewy tannins that are buttressed by uplifting acids.",,86,38.0,Virginia,Virginia,,,,Breaux 2006 Nebbiolo (Virginia),Nebbiolo,Breaux
52011,Italy,"A simple expression of Cannonau, this has notes of dark fruit and prune, followed by sweet spice and leather accents. It would pair well with grilled sausages.",Dolia,86,15.0,Sicily & Sardinia,Cannonau di Sardegna,,,,Cantina Sociale di Dolianova 2010 Dolia  (Cannonau di Sardegna),Cannonau,Cantina Sociale di Dolianova
52012,Italy,"This Inzolia offers clean and fresh aromas of citrus, peach, white flower and garden herb. A subtle touch of sweetness is found on the palate.",Terre di Giumara,86,14.0,Sicily & Sardinia,Sicilia,,,,Caruso & Minini 2011 Terre di Giumara Inzolia (Sicilia),Inzolia,Caruso & Minini
52013,France,"This is ripe, full bodied and delicious, with a red fruit flavor. It has all the juicy fruitiness that is associated with Beaujolais. Drink now, even slightly chilled.",,86,11.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Château de Pizay 2011  Beaujolais,Gamay,Château de Pizay
52014,France,"This fruity wine has an aroma of tobacco and a spicy black-currant taste. It is full bodied, and it should be kept for another year.",,86,15.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Tour des Gendres 2011 Red (Bergerac),Bordeaux-style Red Blend,Château Tour des Gendres
52015,Italy,"Fragrant and floral, this bright wine would pair well with fried seafood or baked Mediterranean fish. Honey and peach blossom notes lead to a crisp, easy mouthfeel.",,86,13.0,Sicily & Sardinia,Sicilia,,,,Colosi 2011 White (Sicilia),White Blend,Colosi
52016,US,"Soft and friendly, this has instantly likeable cherry, cola, anise and sandalwood flavors. Perfect for drinking now.",,86,20.0,California,Napa Valley,Napa,,,Courtney Benham 2011 Merlot (Napa Valley),Merlot,Courtney Benham
52017,Italy,"This opens with a pretty white-flower and honey notes, followed by a thick and slightly heavy mouthfeel. Barbecued shrimp would make for a great pairing partner.",,86,12.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2011 Insolia (Sicilia),Insolia,Cusumano
52018,Italy,"Planeta's fresh rosé (made with Syrah) shows attractive berry, citrus, herb and sweet almond-paste notes.",Rosé,86,16.0,Sicily & Sardinia,Sicilia,,,,Planeta 2011 Rosé Syrah (Sicilia),Syrah,Planeta
52019,Italy,"Light pink in color, this wine offers generous aromas of forest fruit and citrus. It has enough depth and creaminess to pair with a spicy Thai mango salad.",,86,12.0,Sicily & Sardinia,Sicilia,,,,Principi di Spadafora 2011 Rosato (Sicilia),Rosato,Principi di Spadafora
52020,US,"Even after an hour of airing, this wine is tart and sweet in primary blackberry, boysenberry and cherry fruit, which gives it a rustic, jammy taste. The sweetness suggests drinking this wine with rich meats slathered in sugary barbecue sauce.",Sonoma Heritage Vines,86,15.0,California,Sonoma County,Sonoma,,,Rancho Zabaco 2011 Sonoma Heritage Vines Zinfandel (Sonoma County),Zinfandel,Rancho Zabaco
52021,US,"With its ripe flavors of blackberry and cherry jam, red currant, cocoa, anise and smoky oak, this demonstrates a certain degree of complexity. Sweet and simple, this is showing its best now, and it should drink well for the next 2–3 years.",,86,40.0,California,Paso Robles,Central Coast,,,Robert Hall 2010 Meritage (Paso Robles),Meritage,Robert Hall
52022,Chile,"This is a simple wine with friendly pear and apple aromas. The palate has modest complexity, with fresh acids and a touch of oak. Core flavors of peach and apple finish with modest accents of toast and popcorn.",Selección del Directorio Gran Reserva,86,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Santa Helena 2011 Selección del Directorio Gran Reserva Chardonnay (Casablanca Valley),Chardonnay,Santa Helena
52023,US,"This Chardonnay has flavors of rich, ripe tropical fruit, tangerine, apricot and lime. The tangy acidity provides a keen finish.",Steelbird Unoaked,86,10.0,California,California,California Other,,,Smoking Loon 2011 Steelbird Unoaked Chardonnay (California),Chardonnay,Smoking Loon
52024,US,"Tart, bracing and a bit leesy, this has hints of rhubarb, jicama and starchy white vegetables. It's not vegetal in a green sense, just quite dry and a bit slender.",Rosé,86,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2011 Rosé Pinot Noir (Willamette Valley),Pinot Noir,Spindrift Cellars
52025,Italy,"Monovarietal wines made from Sangiovese are a new concept for Sicily. The wine exhibits a dark ruby color, with sweet aromas of cherry and blackberry. A touch of white almond marks the finish.",,86,10.0,Sicily & Sardinia,Sicilia,,,,Stemmari 2010 Sangiovese (Sicilia),Sangiovese,Stemmari
52026,Italy,"If you are curious about Sicily's Nero d'Avola grape, this is the perfect wine for beginners. It shows great fruit integrity, with characteristic aromas of cherry, wild berry and toasted pistachio.",,86,9.0,Sicily & Sardinia,Sicilia,,,,Stemmari 2011 Nero d'Avola (Sicilia),Nero d'Avola,Stemmari
52027,Italy,"Dark ruby in color, this has soft aromas of cherry, black fruit and cassis. There's a bright point of acidity that would pair with pasta with cheese.",,86,10.0,Sicily & Sardinia,Sicilia,,,,Stemmari 2011 Pinot Noir (Sicilia),Pinot Noir,Stemmari
52028,Italy,"This shows a bright quality of fruit, with fine nuances of berry, tart cherry and plum. The acidity would pair with oven-roasted lasagna with a cheesy crust.",Sallier de la Tour,86,13.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2010 Sallier de la Tour Nero d'Avola (Sicilia),Nero d'Avola,Tasca d'Almerita
52029,France,"A fresh, fragrant and herbaceous wine, this dances lightly and brightly on the palate. Flavors of grapefruit and lime come with crisp acidity, lending a mouth-tingling finish.",Cuvée Jeanne,86,11.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Tortoise Creek 2011 Cuvée Jeanne Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Tortoise Creek
52030,Chile,"Rooty and baked-smelling on the nose, this also has milk chocolate and leaf aromas. It feels spunky and fresh. Herbal, leafy flavors of roasted berries and spices set up the rooty, warm, baked-tasting finish that's full in feel but short on complexity.",Family Vintage,86,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2010 Family Vintage Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Tres Palacios
52031,Chile,"Fresh on the bouquet, this has tomato leaf, plum, raspberry and spice aromas that are similar to those found in simple Bordeaux. The palate is snappy and fresh due to its acidity, while flavors of cherry pie filling and red plum lead to a spunky, lightly oaked finish.",Family Vintage,86,17.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2010 Family Vintage Merlot (Maipo Valley),Merlot,Tres Palacios
52032,Chile,"Aromas of celery, arugula, snap pea, dusty apple and citrus announce a clean palate with scouring acidity. Lemon-lime and grapefruit flavors are typical of Casablanca SB, while a fresh, citrusy finish brings a green-herb element into play.",,86,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Root:1 2014 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Root:1
52033,US,"Pomegranate fruit scents emerge alongside licorice, black olive and green tea on this appellation blend from esteemed sommelier Raj Parr. It's light and bright on the palate, with plum-skin-driven tannic tartness, but there's not much else going on.",,86,38.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sandhi 2012 Pinot Noir (Sta. Rita Hills),Pinot Noir,Sandhi
52034,Italy,"Aromas of oak, toast, underbrush and ripe berry lead the nose. The palate offers dried black cherry and black pepper alongside dusty, drying tannins. The fruit is drying up quickly and there's the warmth of alcohol on the finish.",Alta,86,14.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Teanum 2012 Alta Nero di Troia (Puglia),Nero di Troia,Teanum
52035,Canada,"Made from 100% Cabernet Franc, this dry wine does not entirely skirt the challenges that the grape poses for rosé. Tart and stiff, it mostly tastes of underripe rhubarb, green herb and citrus. Best drunk with food, perhaps roast chicken.",Oldfield Series 2Bench,86,23.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Tinhorn Creek 2013 Oldfield Series 2Bench Cabernet Franc (Okanagan Valley),Cabernet Franc,Tinhorn Creek
52036,Italy,"This easy blend of Primitivo, Negroamaro and Cabernet Sauvignon opens with fruity aromas of dark berry and a whiff of tobacco. The palate offers dried plum, mature blackberry, a hint of clove and bitter almond alongside round tannins.",Masseria Surani Ares,86,13.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Tommasi 2012 Masseria Surani Ares Red (Puglia),Red Blend,Tommasi
52037,Chile,"There's more meatiness, olive and wood to the nose than fruit aromas, and the palate is plump and a touch syrupy. Blackberry is the lead flavor, with oaky char and mint playing major roles. A resiny finish is chunky and a bit hot.",Anderra,86,12.0,Central Valley,,,Michael Schachner,@wineschach,Baron Philippe de Rothschild 2012 Anderra Carmenère (Central Valley),Carmenère,Baron Philippe de Rothschild
52038,Australia,"For under $10, this wine delivers an admirable blend of cherry fruit and savory underpinnings. Hints of asphalt and black olive finish on a mouthwatering note, joined by the suggestion of caramelized fruit. Drink now.",DB Family Selection,86,9.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,De Bortoli 2013 DB Family Selection Shiraz (South Eastern Australia),Shiraz,De Bortoli
52039,US,"A newer appellation straddling both Sonoma and Mendocino counties, Pine Mountain has some unusual plantings, including Lagrein, more often found in Italy. This one, from the highest elevation vineyard in Sonoma County, is plummy and robust, not terribly high in acidity.",Upper Ridge Vineyard,86,45.0,California,Pine Mountain-Cloverdale Peak,Sonoma,Virginie Boone,@vboone,Imagery 2012 Upper Ridge Vineyard Lagrein (Pine Mountain-Cloverdale Peak),Lagrein,Imagery
52040,Italy,"Aromas include mature blue flower, meat juices, dark-skinned berry and a whiff of barnyard. The robust palate offers blueberry extract, black currant and cracked pepper alongside hearty tannins.",Sjre Rosso,86,20.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Mocavero 2012 Sjre Rosso Negroamaro (Salento),Negroamaro,Mocavero
52041,US,"Firmly textured and appetizingly balanced, this wine combines ripe grape aromas with a rather tannic feel. Some tart fruit notes of raspberry and cranberry lift the grapiness. It grows in appeal with each sip.",Della Casa,86,16.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2011 Della Casa Red (Sierra Foothills),Red Blend,Naggiar
52042,US,"This fresh, tangy wine (69% Sangiovese) smells like spicy oak, red cherries and raspberries and tastes equally bright and fruity. The texture is nicely lean, cleansing the palate with each sip, and it doesn't feel full bodied.",Night Shade,86,18.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2012 Night Shade Red (Sierra Foothills),Red Blend,Naggiar
52043,US,"Cinnamon-cola characterizes this soft, rounded expression of subtle dark cherry and herb. It comes from a sloped vineyard in the middle of the Russian River Valley near Olivet Lane, where moderate temperatures are impacted by morning fog. Layers of toasty oak grace the finish.",,86,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Oakwild Ranch 2011 Pinot Noir (Russian River Valley),Pinot Noir,Oakwild Ranch
52044,US,"This is a surprisingly early release for the grape, which the winery ages on American and French oak. Tar and pepper are already ready on the nose, but the elements could use some time to coalesce. Right now, there are slightly sour blackberries and a woody bitterness, proving to be more about texture and tannins than flavors. Give it until 2016",,86,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brander 2013 Syrah (Santa Ynez Valley),Syrah,Brander
52045,Italy,"This crisp Chardonnay conveys aromas of lemon blossom and mature pear. The refreshing palate offers juicy yellow apple, citrus and a hint of mineral brightened by zesty acidity.",,86,15.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Cantele 2013 Chardonnay (Salento),Chardonnay,Cantele
52046,US,"Pleasant and straightforward, this has notes of pear, mead and herbs. It's full in feel with a big ball of fruit flavors in the middle but less around it. The tannins have a slightly drying feel.",Naked,86,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ryan Patrick 2013 Naked Chardonnay (Columbia Valley (WA)),Chardonnay,Ryan Patrick
52047,Chile,Green apple is the lead aroma along with yeasty vanilla and a dash of white pepper. There's modest roundness to the palate and nonscouring bright acidity. Slightly candied lime and mango flavors feature controlled bitterness on the finish.,Select Terroir,86,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2014 Select Terroir Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Santa Ema
52048,Italy,"Aromas of underbrush, grilled mushroom, blue flower and menthol lead the nose. The linear palate offers dried plum, mature blackberry, espresso and licorice while firm tannins provide support. It finishes on a note of graphite.",La Voliera,86,10.0,Southern Italy,Salice Salentino,,Kerin O’Keefe,@kerinokeefe,Tenute Girolamo 2013 La Voliera Red (Salice Salentino),Red Blend,Tenute Girolamo
52049,Italy,"Aromas suggest pencil shavings, resin and mature black fruit. The palate offers prune, dried blackberry and black pepper alongside grippy tannins.",Masseria Surani Heracles,86,15.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Tommasi 2012 Masseria Surani Heracles Primitivo (Puglia),Primitivo,Tommasi
52050,Italy,"A blend of Nero di Troia and Cabernet Sauvignon, this conveys aromas of scorched earth, cedar, black currant, leather and game. The palate is showing some age, offering dried plum, mature blackberry, graphite, roasted coffee bean and licorice but not much fruit richness. It finishes on an astringent note.",Kebir,86,25.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Torrevento 2009 Kebir Red (Puglia),Red Blend,Torrevento
52051,France,"Blending Duras and Syrah indicates how Gaillac is at the median point between the Atlantic and Mediterranean climates in France. The wine is earthy, herbal, rich while rustic. It has a big, spicy background to the red fruits and will certainly develop. Drink from 2016.",,86,12.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine du Moulin 2012 Red (Gaillac),Red Blend,Domaine du Moulin
52052,France,"A single-vineyard wine, this is rich, not too herbaceous while full of grapefruit and lemon zest flavors. It's full bodied, rich in the mouth and finishes with a mineral, tangy aftertaste.",La Voute,86,20.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Domaine Joël Delaunay 2013 La Voute Sauvignon Blanc (Touraine),Sauvignon Blanc,Domaine Joël Delaunay
52053,US,"Big tannins and sweet, juicy cherry fruit dominate on the entry of this wine, which delves into oak and brambly blackberry thereafter. A hint of sage rounds out the finish.",,86,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Dominican Oaks 2012 Merlot (Napa Valley),Merlot,Dominican Oaks
52054,US,"The new American oak brings notes of vanilla, wood and coconut that largely overwhelms the seemingly green, citrusy fruit. There's a pleasing tartness to the acids but overall the fruit flavors get lost.",Reserve,86,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Vortex 2009 Reserve Tempranillo (Horse Heaven Hills),Tempranillo,Vortex
52055,South Africa,"Notes of caramel sauce and balsamic reduction grace the jammy raspberry and cherry center of this wine. The medium-weight palate offers surprisingly gripping tannins, with a fine sandpaper-like texture and lively notes of black currant and plum. Drink now.",Mocha Java,85,13.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Bellingham 2013 Mocha Java Merlot (Coastal Region),Merlot,Bellingham
52056,US,"It's big and brawny, with a very deep color, strong oak aromas, assertive, astringent tannins, ripe blackberry and raspberry vinegar flavors and a spicy, eucalyptus note on the finish.",Estate Grown Reserve,85,24.0,California,Fair Play,Sierra Foothills,Jim Gordon,@gordone_cellars,Charles B. Mitchell 2012 Estate Grown Reserve Merlot (Fair Play),Merlot,Charles B. Mitchell
52057,US,Dried peach and apple flavors peek out timidly through layers of crushed minerals and spice on this earthy semisweet Riesling. It's delicate and spry in mouthfeel with a brisk lemon-tea note that brightens the finish.,Late Harvest,85,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Chateau Lafayette Reneau 2012 Late Harvest Riesling (Finger Lakes),Riesling,Chateau Lafayette Reneau
52058,US,"Broad and easy in texture, this is tempting to drink because of its near sweetness. Baking spices, possibly from oak add-ins, fill the aroma, and candylike cherry and strawberry flavors flood the mouth.",,85,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,Happy Camper 2012 Merlot (California),Merlot,Happy Camper
52059,US,"The color of this wine has a touch of brown at the rim. The aromas are almost overripe, with a syrupy, balsamic note on the palate. Overall, the wine is full bodied, quite tannic, and finishes with a sun-dried plum flavor.",Upper Russian River,85,30.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Jeriko 2012 Upper Russian River Pinot Noir (Mendocino),Pinot Noir,Jeriko
52060,France,"A big wine that is full-bodied, ripe, juicy with some green flavors and flashes of toast. Possibly over the top, it is still enjoyable in its broad way. It will be better in 2016.",,85,15.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Lionel Osmin & Cie 2013 White (Bergerac Sec),Bordeaux-style White Blend,Lionel Osmin & Cie
52061,US,"Elusive aromas mask an easygoing, straightforward white from the heart of the Russian River Valley. Characterized by matchstick and melon, it offers layering the back palate with additional flavors of apple and pear.",,85,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacMurray Ranch 2013 Chardonnay (Russian River Valley),Chardonnay,MacMurray Ranch
52062,Italy,"A thin, watery wine that does a great job of keeping the mouth refreshed and clean. Would pair well with sliced cheese or cured meat.",,83,9.0,Veneto,Valpolicella Classico,,,,Begali 2008  Valpolicella Classico,"Corvina, Rondinella, Molinara",Begali
52063,Spain,"Sweet and funky smelling, with a weird set of aromas that suggest Middle Eastern spice and hard-to-gauge fruit. The palate feel is barely acceptable, while the flavors are jumbled and overtly spicy and strange. Maybe it's the oak? Or maybe it's just not very good wine.",Crianza,83,,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Qumrán 2007 Crianza  (Ribera del Duero),Tempranillo,Bodegas Qumrán
52064,Chile,"Heavy and smelling a bit of creamed corn and wax. The palate is oddly spritzy and big, with sweet, chunky apple and pineapple flavors. Finishes with sweet pineapple as well, and overall it's probably too tropical and chunky.",Winemaker's Selection,83,16.0,Maule Valley,,,Michael Schachner,@wineschach,Viña el Aromo 2009 Winemaker's Selection Viognier-Chardonnay (Maule Valley),Viognier-Chardonnay,Viña el Aromo
52065,Portugal,"A rustic wine that blends Cabernet Sauvignon with local fruit. It has a layer of wood, uncomfortable black currant acidity and a core of tannins.",Conde d'Ervideira Reserva,83,20.0,Alentejo,,,Roger Voss,@vossroger,Ervideira 2008 Conde d'Ervideira Reserva Red (Alentejo),Portuguese Red,Ervideira
52066,US,"Sharp and jammy, like blackberry and cherry jam wine. Lots of freshness and acidity, not much elegance. Drink up.",,83,14.0,California,Russian River Valley,Sonoma,,,Angeline 2009 Merlot (Russian River Valley),Merlot,Angeline
52067,Chile,"Yellow in color, with heavy aromas of toasted oak and popcorn. There's oxidation and mealy qualities, and the fruit is baked while the acidity is high, and thus overall it's not well balanced. Saving graces include lemon, baked corn and a so-so mouthfeel.",Gran Reserva,82,17.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé 2008 Gran Reserva Chardonnay (Casablanca Valley),Chardonnay,Morandé
52068,US,"Although initially the bouquet is inviting with scents of dark fruit, chocolate and mocha, notes of tomato and tomato leaf carry through to the palate as well. Lots of tart acidity and chunky grape and wood tannins leave the mouth feeling jagged.",,82,20.0,Virginia,Virginia,,Anna Lee C. Iijima,,North Gate 2008 Meritage (Virginia),Meritage,North Gate
52069,Chile,"From the beginning this '08 seems as though it has turned; the nose is mildly oxidized and corny, and there's a shortage of freshness. The palate is dull and narrow, with limited apple and sour lime flavors. Acceptable but not at its peak anymore.",,82,12.0,Maule Valley,,,Michael Schachner,@wineschach,Meli 2008 Riesling (Maule Valley),Riesling,Meli
52070,Italy,"This easy Valpolicella opens with sharp green notes of grass and herb, followed by white cherry and cranberry. The mouthfeel is thin and very simple.",,82,16.0,Veneto,Valpolicella Classico,,,,Villa Spinosa 2008  Valpolicella Classico,"Corvina, Rondinella, Molinara",Villa Spinosa
52071,France,"Marked by a touch of nail polish on the nose and a slight pickle-brine note on the palate, this is otherwise a medium-bodied, cherry-fruited blend of 70% Grenache and 30% Syrah.",,82,28.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Andrieux & Fils 2007  Gigondas,Rhône-style Red Blend,Andrieux & Fils
52072,US,"Soft, sweet and dull, with Life-Saver candy flavors of cherries. Okay in a pinch.",Reserve,82,15.0,California,California,California Other,,,Cherokee Vineyards 2008 Reserve Merlot (California),Merlot,Cherokee Vineyards
52073,Spain,"Smells like tarmac and tire rubber initially, and it remains stemmy and staunch even with air. The feel is dilute yet edgy, and the flavors suggest generic red berry and a dash of spice. Fades quickly on the finish, which is probably a good thing.",Vendimia Seleccionada,82,9.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Conde de Jauregui 2009 Vendimia Seleccionada  (Rioja),Tempranillo-Garnacha,Conde de Jauregui
52074,Italy,"Falezza's Ripasso opens with an awkward nose that shows hints of burnt match and sulfur. Those pungent tones do blow off but the fruit flavors you normally look for in a wine like this never completely recover. The mouthfeel is sharp, clean and easy.",,82,,Veneto,Valpolicella Superiore Ripasso,,,,Falezza 2004  Valpolicella Superiore Ripasso,"Corvina, Rondinella, Molinara",Falezza
52075,Spain,"Heavy and mealy on the nose, with stalky white-fruit aromas. The palate is weighty and sticky, with a cloying feel and sweet, baked flavors of apple and honey. Then it turns distinctly bitter and pithy on the finish. Generally speaking, Calatayud is not white wine country.",,82,11.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Tres Ojos 2009 Macabeo (Calatayud),Macabeo,Tres Ojos
52076,Italy,"There's a very sweet, chewy element to this wine that is followed by biting— almost bitter—acidity. Pair this wine with cheese and crackers.",,82,,Veneto,Valpolicella Classico,,,,Nicolis 2008  Valpolicella Classico,"Corvina, Rondinella, Molinara",Nicolis
52077,US,An everyday Cabernet that's just barely worth the price. It's soft and sweet in pie-filling cherry and blackberry flavors.,,82,10.0,California,Paso Robles,Central Coast,,,Castle Rock 2009 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Castle Rock
52078,US,"Charred oak, green herbs and vanilla spice notes mix oddly. The palate is soft and plush, with notes of sweet mocha and chocolate, but also a bit tired and chalky with faint tannins in the background.",In a Heart Beat,82,18.0,North Carolina,Yadkin Valley,,Anna Lee C. Iijima,,Divine Llama 2007 In a Heart Beat Red (Yadkin Valley),Red Blend,Divine Llama
52079,US,"A problematic wine, with unripe, green flavors. The citrus fruits are marred by the herbal taste of boiled vegetables.",Happy Canyon,82,25.0,California,Santa Ynez Valley,Central Coast,,,Fiddlehead 2007 Happy Canyon Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Fiddlehead
52080,Chile,"Pepperwood's first foray into Chilean Pinot Noir leaves a bit to be desired, even at $7. The nose is mulchy and candied, while the palate is clumsy, with candied berry, cocoa powder, vanilla and other sweet flavors.",,82,7.0,Central Valley,,,Michael Schachner,@wineschach,Pepperwood Grove 2009 Pinot Noir (Central Valley),Pinot Noir,Pepperwood Grove
52081,Chile,"Simple and neutral, with sweetness to the nose. It's soft and flabby in the mouth, with candied vanilla and melon flavors. Sweet and low in intensity, and already it's dull despite being a new release.",Selection,82,6.0,Curicó Valley,,,Michael Schachner,@wineschach,Quasar 2010 Selection Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Quasar
52082,US,"Lots of oak on this Chardonnay, but it's awkward, and feels overworked and sweetly simple, despite some pretty pineapple jam flavors.",Vintner's Selection,82,12.0,California,Santa Barbara County,Central Coast,,,Rock Hollow 2009 Vintner's Selection Chardonnay (Santa Barbara County),Chardonnay,Rock Hollow
52083,Chile,"Lazy smelling, oddly spiced and off the grid in an artificial, strange sort of way. Flavors of apple, spice and banana are mulled and cidery, while the finish is grabby and hot. Not as good as prior vintages. Imported by Ecovalley Quality Wine Group and National Refrescos Import Company, LLC.",Reserva Viognier-Chardonnay,82,16.0,Limarí Valley,,,Michael Schachner,@wineschach,Tamaya 2009 Reserva Viognier-Chardonnay White (Limarí Valley),White Blend,Tamaya
52084,France,"A disappointing effort This is earthy and dank, with dark, leathery notes contrasting sharply with bright acids on the finish.",La Grivelière Tete de Cuvee,82,10.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Père Anselme 2008 La Grivelière Tete de Cuvee Red (Côtes du Rhône),Rhône-style Red Blend,Père Anselme
52085,Chile,"A creamy, faux-smelling-and-tasting wine with loads of bogus oak character and limited stuffing or quality backing it up. Smells like a berry marshmallow or county fair cotton candy, yet the palate is hollow and sour. A masked wine that's trying to be tricky and isn't.",Reserve,82,14.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2008 Reserve Merlot (Maipo Valley),Merlot,Santa Ema
52086,US,"Disjointed, sharp, astringent and thin, this shows little of the varietal character usually associated with grapes from the outstanding Destiny Ridge vineyard. There's a whiff of funk in the nose, but only tart, generic and unripe fruit in the mouth.",The Dweller,82,24.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Heaven's Cave 2008 The Dweller Syrah (Horse Heaven Hills),Syrah,Heaven's Cave
52087,Italy,"Easy, thin and watery, this ruby-colored Valpilicella has the natural crispness to pair with pizza with sausage and mozzarella. There's a touch of bitter almond on the close that would be nicely offset by sweet butter or cheese.",,82,,Veneto,Valpolicella,,,,Zecchini 2008  Valpolicella,"Corvina, Rondinella, Molinara",Zecchini
52088,Italy,"This is an easy, extremely thin Valpolicella that offers bright cherry and berry aromas and a lean, citrusy finish. Those informal qualities gear this wine to a pairing with cheesy pizza and sausage.",,82,14.0,Veneto,Valpolicella,,,,Brigaldara 2008  Valpolicella,"Corvina, Rondinella, Molinara",Brigaldara
52089,US,"Chocolate and dark cherry aromas lead to ripe plum, boysenberry and blackberry flavors that are almost sweet, very rich and full bodied. The thick texture melts in your mouth, having soft tannins. This drinks almost like a Port and should be great with chocolate or cheese.",Old Vine,89,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Concrete 2012 Old Vine Zinfandel (Lodi),Zinfandel,Concrete
52090,Italy,"Aromas of apricot and fragrant yellow flower lead the way on this medium-bodied white. Framed in fresh acidity, the bright palate doles out ripe yellow peach, green apple, almond and a hint of mineral.",Elibaria,89,20.0,Sicily & Sardinia,Vermentino di Gallura,,Kerin O’Keefe,@kerinokeefe,Contini 2014 Elibaria  (Vermentino di Gallura),Vermentino,Contini
52091,US,"Maduro cigars, cedar, beef char and pipe ash highlight the nose on this blend of 48% Cabernet Sauvignon, 32% Cabernet Franc and 20% Merlot from a longtime producer. It's relatively lean and light on the palate, with black peppercorns and roasted pork elements. The Cab Franc shows strongly.",Proprietary,89,60.0,California,Napa Valley,Napa,Matt Kettmann,@mattkettmann,Corley 2011 Proprietary Red (Napa Valley),Bordeaux-style Red Blend,Corley
52092,France,"This perfumed, soft wine only slowly shows a more structured character. From a well-situated vineyard just above the Serein valley, it offers yellow fruits that are cut with tight citrus and minerality. Drink from 2017.",Beauroy Premier Cru,89,30.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Dampt Père et Fils 2013 Beauroy Premier Cru  (Chablis),Chardonnay,Domaine Dampt Père et Fils
52093,Argentina,"This Malbec-Merlot-Tannat blend from northerly Salta is bright purple in color, with compact aromas of wood smoke, graphite, ink and blackberry. The acidity is high but functions as a brace for plum, blackberry and cassis flavors. A crisp, clampy finish is edgy due to aforementioned racy acidity. Drink through 2020.",Rupestre,89,45.0,Other,Salta,,Michael Schachner,@wineschach,Domingo Molina 2011 Rupestre Red (Salta),Red Blend,Domingo Molina
52094,US,"All five vineyards contribute to this widely available blend. It's on the chunky side, with blocky black cherry and a frame of milk chocolate from aging 10 months in French oak. There's a dash of spice as it races through the finish.",,89,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2013 Pinot Noir (Willamette Valley),Pinot Noir,Elk Cove
52095,Slovenia,"This deep garnet colored wine offers aromas of dried cherry, black raspberry and smoked sausage. It has an interesting balance of fruity and savory characteristics among raspberry, saddle leather and spicy tobacco flavors.",Amfora,89,44.0,Goriska Brda,,,Jeff Jenssen,@worldwineguys,Erzetič 2009 Amfora Cabernet Sauvignon (Goriska Brda),Cabernet Sauvignon,Erzetič
52096,Slovenia,"Aromas of blackberry, farmstand, leather and smoked meats prime the taste buds for a wine whose flavors of cassis, smoked meat, leather and tobacco may be an acquired taste for some drinkers. This wine is pleasant overall, but the sophisticated taste profile may not be to everyone's liking.",Amfora Rdece,89,44.0,Goriska Brda,,,Jeff Jenssen,@worldwineguys,Erzetič 2009 Amfora Rdece Cabernet Sauvignon-Merlot (Goriska Brda),Cabernet Sauvignon-Merlot,Erzetič
52097,Australia,"The nose of this wine is intriguingly complex, hinting at violets, campfire, eucalyptus and cherry, yet on the palate, the wine doesn't fully live up to that promise. It's crisp and medium bodied, with flavors that actually become simpler and more fruit-driven with airing. Drink now–2020.",,89,,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Warramate 2012 Shiraz (Yarra Valley),Shiraz,Warramate
52098,US,"This 100% varietal wine displays a mixture of fruit and barrel aromas, plus flavors of coffee, vanilla, butterscotch and cherry. It finishes candy-bar sweet ,with the oak playing a prominent part in the show.",Watermill Vineyard,89,36.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Watermill 2012 Watermill Vineyard Cabernet Franc (Walla Walla Valley (OR)),Cabernet Franc,Watermill
52099,US,"This is a medium-sweet Riesling boasting Spätlese-level alcohol, that mixes soft fruit flavors of apple, peach and pear with hints of honey and tea. Give it a light chill before sipping.",,89,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2014 Riesling (Willamette Valley),Riesling,Willamette Valley Vineyards
52100,US,"If a wine can caress the taste buds, this absolutely fresh and fruity one does. It smells like blackberry jam, feels soft and silky while still having full body, and gives up delicious, ripe, full fruit flavors that linger on the finish.",,89,17.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,ZinPhomaniac 2013 Zinfandel (Lodi),Zinfandel,ZinPhomaniac
52101,US,This Cabernet Sauvignon-Syrah blend from the Warner Springs area in the mountains northeast of San Diego shows grape soda and blackberry chews on the juicy nose. The palate gains tartness accented by black pepper and crushed oregano.,The Deep Six,88,30.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Hawk Watch Winery 2011 The Deep Six Cabernet Sauvignon-Syrah (South Coast),Cabernet Sauvignon-Syrah,Hawk Watch Winery
52102,Portugal,"Even in inland Alentejo, the Portuguese think of the ocean and of seafaring. This smooth, fruity wine, with its soft tannins and touch of spice, is ready to drink. With a round texture, rich berry fruits and balanced acidity, it is a fine, fruity wine for now.",Atlântico,88,,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2014 Atlântico Red (Alentejano),Portuguese Red,Herdade de São Miguel
52103,France,"There are both ripe yellow and pineapple fruit flavors and tight minerality in this wine. That gives it the potential to age with its structure, spice from wood and fragrant acidity. Drink from 2017.",Domaine des Préauds,88,26.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Jean-Claude Debeaune 2013 Domaine des Préauds  (Pouilly-Fuissé),Chardonnay,Jean-Claude Debeaune
52104,US,"The aromatics shine here, sending up a happy mix of ripe cherries and baking spices. The fruit carries the midpalate, with medium density and appealing, though blocky, flavors. This is not a complex wine, but most enjoyable.",Suzanne's Estate Reserve,88,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2012 Suzanne's Estate Reserve Pinot Noir (Willamette Valley),Pinot Noir,Left Coast Cellars
52105,US,"This is an intriguing Merlot-dominant blend, with additions of Cabernet Sauvignon and Pinotage. Engaging aromas of red plum and currant take on savory herbal notes of thyme and rooibos. The plush, silky palate houses soft, mellow tannins and vibrant acidity, with flavors matching the nose. Contemplative yet approachable, enjoy this alongside a plate of charcuterie and hard cheese.",Josie's Knoll Rotunda,88,18.0,Virginia,Monticello,,Alexander Peartree,,Lovingston 2013 Josie's Knoll Rotunda Red (Monticello),Red Blend,Lovingston
52106,France,"Very tight and young, this is packed with acidity and lively citrus and green apple flavors. It is still too young to drink although with its tangy freshness and bright character, it has a good future. Drink from 2017.",,88,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Maison Matisco 2014  Saint-Véran,Chardonnay,Maison Matisco
52107,Italy,"Red and black berry, dark spice and Mediterranean herb aromas lead the nose on this straightforward, friendly wine. The juicy, savory palate offers crushed black cherry, black berry, dried herb and peppercorn alongside smooth, enveloping tannins.",Primo Scuro,88,17.0,Sicily & Sardinia,Cannonau di Sardegna,,Kerin O’Keefe,@kerinokeefe,Mesa 2013 Primo Scuro  (Cannonau di Sardegna),Cannonau,Mesa
52108,Argentina,"Lime and mango aromas stick out on an otherwise neutral, crisp bouquet. This is lean and well cut, with refreshing citric acidity. Flavors of pineapple, lime and green apple finish with zest and continuity. Drink now.",Cuma Made With Organic Grapes,88,13.0,Other,Cafayate,,Michael Schachner,@wineschach,Michel Torino 2014 Cuma Made With Organic Grapes Torrontés (Cafayate),Torrontés,Michel Torino
52109,Italy,"Aromas of oak extract, resin, toast and prune lead the nose. The extracted palate offers dried black cherry, baked plum, coconut and vanilla alongside abrasive tannins that leave a drying finish.",Basarin,88,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Moccagatta 2012 Basarin  (Barbaresco),Nebbiolo,Moccagatta
52110,Australia,"The Limestone Coast, which encompasses the noted regions of Coonawarra and Padthaway, is known for its Cabernet and its big gum trees. There's certainly more than a bit of mint to this wine, but there are also notes of cassis and even a hint of bell pepper. It does turn a bit astringent on the finish, so pair it with lamb chops or hamburgers. Drink now–2020.",,88,14.0,South Australia,Limestone Coast,,Joe Czerwinski,@JoeCz,Mt. Monster 2013 Cabernet Sauvignon (Limestone Coast),Cabernet Sauvignon,Mt. Monster
52111,US,"Restrained bramble berries and crushed violet notes emerge hesitantly from the glass in this even-split blend of Petit Verdot and Tannat. An inky, heady palate of dark blue and black berries shows is balanced by a line of black currant acidity, while grippy tannins provide structure and length.",PVT,88,65.0,Virginia,Virginia,,Alexander Peartree,,Paradise Springs 2012 PVT Red (Virginia),Red Blend,Paradise Springs
52112,France,"Fresh and fruity, the wine layers acidity, crisp lemons and ripe pears in a fruit salad of flavors. The structure gives the wine tangy, nervy aftertaste. Drink from 2016.",Les Perriers,88,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Pascal Rollet 2013 Les Perriers  (Saint-Véran),Chardonnay,Pascal Rollet
52113,Italy,"Aromas of ripe, dark berry, cured meat, leather and game emerge on this wine. The dense, extracted palate offers vanilla, oak, toast, coconut and dried plum alongside astringent tannins.",Serracapelli,88,55.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Poderi Elia 2012 Serracapelli  (Barbaresco),Nebbiolo,Poderi Elia
52114,US,"Though it's relatively light for Syrah, this offers flavors that are true to classic varietal characteristics. Red and purple berries, anise and a vein of steel are all in the mix, and continue through a gentle fade-out.","4-2,A",88,25.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,"Quady North 2012 4-2,A Syrah (Rogue Valley)",Syrah,Quady North
52115,Portugal,"Vines grown at 1,800 feet give this wine its cool climate attitude. The granite soil gives a strong mineral character to the grapefruit and green apple flavors. With its textured almond and spice character, this is a ripe wine that is ready to drink now.",douROSA Branco,88,15.0,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2014 douROSA Branco White (Douro),Portuguese White,Quinta de la Rosa
52116,Portugal,"This entry level wine from top Douro estate Quinta do Vallado is soft and full of red berry fruits that are laced with firm, solid tannins. It has weight and concentration, the ripe fruits balanced by a fresher side to the wine. With its tannins and touches of wood aging, it needs to age a few months. Drink from 2016.",Vallado,88,23.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2013 Vallado Red (Douro),Portuguese Red,Quinta do Vallado
52117,Italy,"Aromas of toasted oak, dark berry and menthol lead the way. The firm palate offers bright red cherry, strawberry, thyme and sage alongside tightly knit tannins.",Montersino,88,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,San Biagio 2012 Montersino  (Barbaresco),Nebbiolo,San Biagio
52118,US,"Sourced from the 80-acre estate vineyard, this would seem to qualify as the winery's reserve-level bottling. Light scents of musky umami suggest the estate's unique terroir, and those mushroom flavors, along with cola and red berry, continue throughout. The finish is tart and tight. Drink now through 2020.",Domaine Danielle Laurent,88,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Soléna 2013 Domaine Danielle Laurent Pinot Noir,Pinot Noir,Soléna
52119,US,"A delightful wine, clean and versatile at the table, that's a cross between a rich Chardonnay and a zesty Pinot Gris. Bone dry, it displays crisp flavors of Meyer lemons, limes, tangerines and pears, enriched with a touch of buttercream and vanilla.",La Encantada Vineyard,90,28.0,California,Sta. Rita Hills,Central Coast,,,Alma Rosa 2008 La Encantada Vineyard Pinot Blanc (Sta. Rita Hills),Pinot Blanc,Alma Rosa
52120,US,"Very ripe and jammy, showing primary fruit blackberries, cherries, black currants and cola, and lots of new, smoky oak. A big wine wrapped into big, sweet tannins that's tasting a bit direct now. The suggestion is ageability. With the grapes coming off two mountains, Howell and Veeder, it should cruise through the next 6–8 years.",,90,90.0,California,Napa Valley,Napa,,,Aurielle 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Aurielle
52121,US,"Harsh and tannic now, with a flood of primary fruit blackberries and dark chocolate washed with black pepper. Despite the scour, it's a well-structured, bone-dry wine, with noble Napa tannins. And it is Petite Sirah. Give it at least four years in the cellar.",,90,37.0,California,Napa Valley,Napa,,,Bardessono 2007 Petite Sirah (Napa Valley),Petite Sirah,Bardessono
52122,US,"A fine young Pinot that shows the beauty of Anderson Valley as well as Breggo's deft approach. Dry and silky, it has cherry, currant, Dr. Pepper cola, sandalwood and peppery spice flavors wrapped into firm tannins. Good now with decanting, and through 2011.",,90,42.0,California,Anderson Valley,,,,Breggo 2007 Pinot Noir (Anderson Valley),Pinot Noir,Breggo
52123,US,"You'll want to age this Pinot for a few years. It's drily tannic and tart in acidity, which hides the polished black cherry, cola, beef jerky and spice flavors under an astringent coat. Try after 2011.",Savoy Vineyard,90,55.0,California,Anderson Valley,,,,Breggo 2007 Savoy Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Breggo
52124,France,"A crisp, dry wine, very fresh, dominated by grapefruit and lemon flavors, with a light texture of green fruit skins. This is as fresh as can be, but it has a good density of flavor to balance.",Blanc de Blancs Réserve Privée Brut,90,98.0,Champagne,Champagne,,Roger Voss,@vossroger,Bruno Paillard NV Blanc de Blancs Réserve Privée Brut Chardonnay (Champagne),Chardonnay,Bruno Paillard
52125,US,"Not quite up there with the '05, but certainly better than the '04, this wine shows softly ripe flavors of cherries, raspberries and red currants, with complexities of mocha, vanilla, bacon, pepper and sandalwood. Beautiful now and for the next 3–5 years.",Selleck Vineyard,90,75.0,California,Mt. Harlan,Central Coast,,,Calera 2006 Selleck Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
52126,US,"Once the sulfur blows off, this is a fine Sauvignon Blanc, extremely dry and mouthwateringly crisp. It has savory flavors of gooseberries, limes, Meyer lemons, vanilla and spice.",Le Petit Coquerel,90,22.0,California,Napa Valley,Napa,,,Cockerell 2008 Le Petit Coquerel Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Cockerell
52127,Italy,The 4th edition of MunJebel (a blend of Nerello Mascalese from both the 2006 and 2007 vintages) is one of Cornelissen's nicest wines. There's bright fruit here and an attractive purity that speaks highly of the dramatic volcanic conditions that have shaped it. It's a special wine with a light color and delicate aspect.,MunJebel Rosso 4,90,60.0,Sicily & Sardinia,Etna,,,,Frank Cornelissen NV MunJebel Rosso 4  (Etna),Nerello Mascalese,Frank Cornelissen
52128,US,"If you're looking for a more acidic, balanced and minerally Chardonnay, this one's for you. It's crisp and streamlined, but doesn't compromise on flavor, offering tiers of pineapple, papaya, ripe white peach and golden nectarine, made richer with smoky oak.",,90,18.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 2007 Chardonnay (Carneros),Chardonnay,Gloria Ferrer
52129,Argentina,"A big, intense Malbec with giant black fruit aromas that veer toward medicinal. The palate is sizable and sticky, with grabby tannins bulking up sweet, ripe blackberry flavors. Finishes with mocha and creamy vanilla flavors. Chewy, broad and on the money.",Golden Reserve,90,19.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Trivento 2007 Golden Reserve Malbec (Luján de Cuyo),Malbec,Trivento
52130,US,"This lovely Cab Franc offers a softer, gentler version of Von Strasser's Cabernet Sauvignons. It shows the same dense mountain tannins and dryness, but is comprised of red cherry, red currant and violet flavors, in addition to the sweet smoky oak. Best now, with decanting, and through 2011.",Marcellini Vineyard,90,75.0,California,Diamond Mountain District,Napa,,,Von Strasser 2006 Marcellini Vineyard Cabernet Franc (Diamond Mountain District),Cabernet Franc,Von Strasser
52131,US,"This is the biggest, ripest and most expensive of Von Strasser's new releases and also the least satisfying at the moment. It's explosive in blackberries, cherries, blueberries, mulberries, chocolate and cedar, and comes across as a bit direct and jammy. Could surprise after 5–6 years in the cellar.",Reserve,90,125.0,California,Diamond Mountain District,Napa,,,Von Strasser 2006 Reserve Red (Diamond Mountain District),Bordeaux-style Red Blend,Von Strasser
52132,US,"Spicy and briary, with wild berry, currant, tobacco, coffee, cedar and peppery spice flavors and a brambly mouthfeel. Classic Sonoma County Zinfandel. It's dry and rich in tannins, and the alcohol level is moderate. Great with upscale barbecue.",Hoenselaars Vineyard,90,35.0,California,Russian River Valley,Sonoma,,,Paradise Ridge 2006 Hoenselaars Vineyard Zinfandel (Russian River Valley),Zinfandel,Paradise Ridge
52133,Italy,"From Etna's beautiful Guardiola cru, this unoaked Chardonnay delivers fantastically fresh aromas of mountain herbs, tomato leaf, citrus and peach. It's a sophisticated and intriguing wine thanks to the mineral and brimstone notes that appear on the tail end.",Guardiola Bianco,90,30.0,Sicily & Sardinia,Sicilia,,,,Passopisciaro 2008 Guardiola Bianco Chardonnay (Sicilia),Chardonnay,Passopisciaro
52134,France,"A beautifully balanced wine, the ripe, lightly sweet fruit blending well with fresh strawberry acidity, intense pear and an aftertaste that leaves an elegant weight in the mouth.",Rich Demi-Sec,90,57.0,Champagne,Champagne,,Roger Voss,@vossroger,Pol Roger NV Rich Demi-Sec  (Champagne),Champagne Blend,Pol Roger
52135,France,"A ripe, toasty wine, full in the mouth with a strong edge of tannins, complex spice and baked apple flavors. It is mature, not a wine likely to develop much further, now at its best, and a disappointment for this prestige wine from Pommery.",Cuvée Louise Brut,90,,Champagne,Champagne,,Roger Voss,@vossroger,Pommery 1999 Cuvée Louise Brut  (Champagne),Champagne Blend,Pommery
52136,Italy,"This is a mineral-driven Amarone Riserva with floral notes of dried lavender and herbs backed by mature fruit, cola and black tobacco. The wine achieves nice balance without being too ripe or sweet. In the mouth, it offers chewy tannins a dryer finish than most.",Campo Inferi Riserva,90,,Veneto,Amarone della Valpolicella Classico,,,,Brunelli 2003 Campo Inferi Riserva  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Brunelli
52137,Italy,Pretty mineral tones of delicate talc power and dried flowers frame a powerful wine that reveals a dense core of dried fruit and raisins at its heart. This Amarone is dense and sweet in the mouth with chewy tannins and good length.,Corte Brà,90,52.0,Veneto,Amarone della Valpolicella Classico,,,,Sartori 2003 Corte Brà  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Sartori
52138,Italy,"This is an inky, black Amarone that is redolent of black fruit, plum, BBQ sauce, root beer and mesquite smoke. Pair this wine with thick beef ragout over oven-roasted pasta or game dishes. The wine is sticky and ripe in the mouth with firm tannins.",,90,110.0,Veneto,Amarone della Valpolicella,,,,Corte Sant' Alda 2004  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Corte Sant' Alda
52139,France,"Made in a traditional, gravity-operated cellar with 100% Merlot from a densely planted vineyard, this is an impressive wine that manages to tread a fine line between considerable richness and a more restrained, dry tannin and fresh fruit character. Although it does quickly fall apart with decanting or air, it is worth aging, for at least 3–4 years.",,90,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Girolate 2006  Bordeaux,Bordeaux-style Red Blend,Girolate
52140,France,"Based in Vértus, at the southern end of the Côte des Blancs, Colin is a family-owned grower. The style is full-on, fruity, but with an attractive oxidative bottle-aged edge that rounds the texture out. There is some tight minerality and the wine is finely in balance.",Blanche de Castille Premier Cru Blanc de Blancs Brut,90,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Colin NV Blanche de Castille Premier Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Colin
52141,US,"Strong in primary fruit now. Overwhelms with the ripest blackberries, cherries and red currants, with lots of toasty oak, and a hint of herbs. The tannins are dusty and soft. Fine if you like your Cabs young, but should benefit from 3–5 years in the cellar.",Lone Tree Vineyard,90,50.0,California,Alexander Valley,Sonoma,,,Forefathers 2006 Lone Tree Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Forefathers
52142,Argentina,"Opaque and thick, with all types of black fruit aromas blending with smoked meat scents and toasty darkness. The body is fleshy and extracted, with raw tannins and a clacky feel. Tastes woody and baked, with blackberry, licorice and sweet plum flavors. Turns herbal and minty on the finish.",Catena Alta,88,52.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2008 Catena Alta Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Catena Zapata
52143,Italy,"This Brut sparkling wine (from Italy's prestigious Franciacorta appellation) opens with attractive luminosity, persistent bubbling and is followed by toasted notes of stone fruit, honey and almond. Pair this wine with delicate seafood salad.",Brut,88,,Lombardy,Franciacorta,,,,Camossi NV Brut Sparkling (Franciacorta),Sparkling Blend,Camossi
52144,Italy,"This fresh sparkling blend from Franciacorta in northern Italy opens with a touch of citrus zest followed by yellow rose and crushed white pepper. It offers a tonic, drying mouthfeel with steely effervescence on the finish.",Brut,88,20.0,Lombardy,Franciacorta,,,,Cornaleto NV Brut Sparkling (Franciacorta),Sparkling Blend,Cornaleto
52145,US,"Made 100% from Pinot Noir, this bubbly has an orange copper color, and is full-bodied and dry. The flavors are of raspberries, strawberries and yeast, and the all-important mousse is refined. A little eccentric, but try it with sushi.",Pinot Noir,88,54.0,California,San Luis Obispo County,Central Coast,,,Derby 2007 Pinot Noir Sparkling (San Luis Obispo County),Sparkling Blend,Derby
52146,US,"A very rich Chardonnay, explosive in lemon custard, grilled pineapple and the ripest peaches imaginable. At the same time, there's a firm, tangy minerality. Some will find, however, that the oak dominates it all with a blast of buttered toast and caramel.",Keefer Ranch,88,45.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2009 Keefer Ranch Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
52147,US,"Horse & Plow continues to impress with its moderately priced wines that taste great. Harvester is a blend of 38% Pinot Gris, 34% Riesling and 28% Chardonnay that's austere aromatically and deep golden in color, woody and tasting of tart green apple, unearthed mushrooms with a lemony finish.",Harvester White,88,18.0,California,North Coast,North Coast,Virginie Boone,@vboone,Horse & Plow 2010 Harvester White White (North Coast),White Blend,Horse & Plow
52148,Italy,"This Chardonnay-based Brut expression matures for two years on the lees, and shows a creamy, dense personality. There are citrus notes with apricot, honey and white almond skin.",Brut,88,35.0,Lombardy,Franciacorta,,,,Barone Pizzini NV Brut Chardonnay (Franciacorta),Chardonnay,Barone Pizzini
52149,Argentina,"Floral red fruit aromas settle on raspberry and plum, and there's not much obvious oak or darkness. Round and juicy on the palate, with spicy and sweet blackberry along with clove. Integrated and solid, with a lightly toasted, chocolaty finish.",,88,15.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Zorzal 2010 Malbec (Tupungato),Malbec,Zorzal
52150,US,"This Demeter-certified Biodynamic Chardonnay has nice color and full apple aromas, as well as a lot of depth and texture. The finish veers into caramel and vanilla, no stranger to oak.",Dijon Clone,88,46.0,California,Mendocino,,Virginie Boone,@vboone,Jeriko 2010 Dijon Clone Chardonnay (Mendocino),Chardonnay,Jeriko
52151,US,"Dark and smoky with notes of struck flint and crushed minerals, this wonderfully complex Riesling is unctuous on the palate with dried peach and mango flavors that shine. Quite dry yet lusciously textured with hints of lanolin and mineral oil.",Dry,88,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lakewood 2010 Dry Riesling (Finger Lakes),Riesling,Lakewood
52152,US,"Almost lacy in its delicacy, There's a crisp, underripe stone fruit and lime skin tone that reverberates through this refreshing, dry Riesling. Notes of crushed stone, jasmine blossoms and a bright, Meyer lemon acidity linger through a long finish.",Dry,88,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2010 Dry Riesling (Finger Lakes),Riesling,Lamoreaux Landing
52153,Italy,"Mocali's golden Moscadello represents a category of wine that was popular before the hearty red Brunello took the Montalcino spotlight. Sweet and syrupy with a lively golden color, pair this dessert wine with crème caramel or brûlée.",,88,,Tuscany,Moscadello di Montalcino,,,,Mocali 2006  Moscadello di Montalcino,Moscadello,Mocali
52154,France,"A rich and fruity wine with an attractive layer of tannins to go with the bright red cherry and damson flavors. The fruit is delicious, succulent, finishing with fine acidity.",,88,27.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Olivier Leflaive 2009  Bourgogne,Pinot Noir,Olivier Leflaive
52155,France,"A wood-aged, rich and full wine, benefiting from the year and giving out fine perfumes, rich tannins and dark berry flavors. It's a wine with enough power to age further, already a solid pleasure to drink.",Domaine le Petit Bon Dieu Réserve,88,10.0,Loire Valley,Bourgueil,,Roger Voss,@vossroger,Paul Buisse 2009 Domaine le Petit Bon Dieu Réserve Cabernet Franc (Bourgueil),Cabernet Franc,Paul Buisse
52156,US,"This $13 wine is quite fine, deep in color with a rich, flinty nose. It's big and full with drops of honey throughout and a layer of acidity on the finish. Modest in alcohol too.",,88,13.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Pavillion Crossing 2010 Chardonnay (Lodi),Chardonnay,Pavillion Crossing
52157,France,"A severe wine, its structure deriving from an important wood element and fruit tannins. It brings out apple and green plum skins, with a tangy texture that demands a few months aging.",Le Rognet Premier Cru,88,56.0,Burgundy,Ladoix,,Roger Voss,@vossroger,Pierre André 2008 Le Rognet Premier Cru  (Ladoix),Chardonnay,Pierre André
52158,France,"A perfumed wine, deliciously accessible now. The damson and red plum fruits push through a light tannic core. It's a wine with a pure Pinot character, very linear and ready to drink.",,88,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Pierre André 2009  Savigny-lès-Beaune,Pinot Noir,Pierre André
52159,Italy,"This pretty rosé sparkling wine opens with a lush raspberry color and toasted aromas of baked bread, almond, mature fruit and crème de cassis. It shows a clean, compact mouthfeel with a touch of crisp acidity on the close.",Rosa Rosae Brut Cuvèe Rosé,88,,Lombardy,Franciacorta,,,,Bersi Serlini NV Rosa Rosae Brut Cuvèe Rosé Sparkling (Franciacorta),Sparkling Blend,Bersi Serlini
52160,Italy,"Villa Sandi delivers a refreshing and tonic sparkling wine from the Prosecco Superiore area that would pair with a broad range of light fish and vegetable dishes. The mouthfeel is smooth, silky and zesty clean.",Extra Dry,88,21.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Villa Sandi NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Villa Sandi
52161,Portugal,"This quinta is in the Rio Torto Valley in the heart of the Port vineyards. The wine is rich, sweet fruited, ripe with jammy blackberries and great perfumes. Open, already drinkable in a fruity way, it is likely to age over the medium term.",Quinta do Retiro Novo Vintage,88,30.0,Port,,,Roger Voss,@vossroger,Wiese & Krohn 2009 Quinta do Retiro Novo Vintage  (Port),Port,Wiese & Krohn
52162,France,"Rounded while still fresh, this is a full-bodied Sancerre, the Sauvignon Blanc herbal flavors given more character with touches of green apple, bold lime and grapefruit. Ready to drink over the next several months.",Domaine Chatelain French Blonde,88,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Xavier Flouret 2010 Domaine Chatelain French Blonde  (Sancerre),Sauvignon Blanc,Xavier Flouret
52163,Argentina,"Lemon peel, wet clay, sandalwood and nutmeg aromas are inviting. In the mouth, it's tight and tannic, but lively, with leather and roasted berry flavors. Finishes firm, tight and a bit clipped and choppy. A reflection of 2008's tough conditions.",Piedra Negra,88,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,François Lurton 2008 Piedra Negra Malbec (Mendoza),Malbec,François Lurton
52164,US,"Glenora's Dry Riesling is intensely fruity with loads of juicy white peach and melon flavors, yet impeccably dry and crisp on the palate. Pure and pristine with a soft minerality that lingers from start to finish.",Dry,88,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2010 Dry Riesling (Finger Lakes),Riesling,Glenora
52165,Portugal,"As the base for a sparkling wine, Baga doesn't lose its tannic character. But it does offer great fruitiness, an apple crispness and tight acidity. A sparkling wine for food.",Quinta do Moinho Rosé Bruto,88,,Vinho Espumante de Qualidade,,,Roger Voss,@vossroger,Luis Pato 2010 Quinta do Moinho Rosé Bruto Baga (Vinho Espumante de Qualidade),Baga,Luis Pato
52166,US,"Lots of dry elegance in this wine. It's also more acidic than your typical Napa Cabernet, with a tart bite. The tannins are young and forceful, and the finish is totally dry. As presently constituted, it's somewhat tough and lean. But the core of cherries and blackberries suggests some degree of ageabilty. Hold until 2015.",,88,65.0,California,Mount Veeder,Napa,,,Mayacamas 2006 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Mayacamas
52167,US,"With the addition of 20% Grenache, this pushes the rich fruit flavors front and center. Ripe blueberries are in the foreground, cutting through some astringent tannins. There is little evidence of the herbal character that many Washington Syrahs evoke, but it's a bold, fruit-driven wine that is immediately enjoyable.",,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2010 Syrah (Columbia Valley (WA)),Syrah,L'Ecole No. 41
52168,Chile,"A dense, slightly raisiny nose indicates ripeness, but the palate on this blend of Cabernet Sauvignon, Syrah, Carmenere and Petit Verdot is healthy and not overly heavy. Creamy, oak-infused flavors of plum and berry are uncomplicated and balanced, while pastry, vanilla and berry fruits grace a long, harmonious finish. Drink through 2015.",El Alto,90,40.0,Colchagua Valley,,,Michael Schachner,@wineschach,Alto Los Romeros 2009 El Alto Red (Colchagua Valley),Red Blend,Alto Los Romeros
52169,Italy,"This traditionally crafted Barolo has a balsamic fragrance of sage, leather and berry notes. The palate shows wild cherry and mint flavors, and bracing but ripe tannins. This is one to open soon or to enjoy over the next few years.",,90,49.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Aurelio Settimo 2009  Barolo,Nebbiolo,Aurelio Settimo
52170,Italy,"This traditionally crafted single-vineyard Barolo shows the forward nature of the vintage but is an excellent effort, with overripe berry, truffle and forest floor aromas. The palate shows ripe black cherry, prune and spice with firm but fine tannins. This is almost ready now—enjoy it over the next few years.",Rocche dell'Annunziata,90,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Aurelio Settimo 2009 Rocche dell'Annunziata  (Barolo),Nebbiolo,Aurelio Settimo
52171,Italy,"This has classic Nebbiolo aromas of truffle, underbrush and tobacco leaf, along with a restrained but vibrant palate showing bright cherry, clove and mint. It's forward and friendly, with silky tannins, and can be enjoyed now through 2019.",Boscatto,90,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bel Colle 2009 Boscatto  (Barolo),Nebbiolo,Bel Colle
52172,US,"This offers everything you want in a Napa Cabernet, and at a decent price. It's dry, balanced in acidity and tannins, and elegantly constructed, with classic blackberry and cassis liqueur flavors touched by oak. Not an ager, and doesn't pretend to be; just a nice wine to drink now.",,90,25.0,California,Napa Valley,Napa,,,B Side 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,B Side
52173,US,"Another jazzy, Best Buy winner from Barnard Griffin, this 2011 Chardonnay should be sipped to the tune of Harry Nilsson's “Put The Lime In The Coconut,” which neatly captures the flavors. Complex fruits, including apples, citrus—and yes, coconut—add up to a wine both sleek and satisfying, with toasted almonds rounding out the finish.",,90,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barnard Griffin 2011 Chardonnay (Columbia Valley (WA)),Chardonnay,Barnard Griffin
52174,US,"Good structure in this Pinot, with firm tannins and fine coastal acidity. It shows jammy raspberry, cherry and cola flavors whose sweetness is echoed by the toasty oak. It's all a bit unresolved, but give it 5–6 years to knit together.",Paris Mountain Lone Oak Vineyard,90,54.0,California,Santa Lucia Highlands,Central Coast,,,Calicaro 2010 Paris Mountain Lone Oak Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Calicaro
52175,Australia,"Vasse Felix's 2011 Chardonnay is full bodied and fleshy without going over the top. Toasty, grilled-bread notes mark the nose, while the palate unfurls into a mix of peach, melon and citrus flavors that finish clean and refreshing. Drink this well balanced wine over the next few years.",,90,22.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Vasse Felix 2011 Chardonnay (Margaret River),Chardonnay,Vasse Felix
52176,US,"The Bishop's Blend is the value bottling at William Church, and the wine that most varies from vintage to vintage. Despite a price bump, the value is still there. In this vintage it's a five grape Bordeaux-style blend with a splash of Grenache as well. Initially silky and bursting with pretty red fruits, it moves into darker fruits as well, with cassis and black cherry. The balance is spot on.",Bishop's Blend,90,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,William Church 2010 Bishop's Blend Red (Columbia Valley (WA)),Red Blend,William Church
52177,US,"Viognier remains a strong suit for William Church, and part of the consistency is the vineyard sourcing each vintage from Conner Lee and Gamache, in roughly equal proportions. Lemon and lime, peaches and apricots rule the palate, ripe but neither hot nor bitter. There's a good long finish as well, but it's the fruit that really shines.",,90,23.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,William Church 2012 Viognier (Yakima Valley),Viognier,William Church
52178,France,"This is a structured wine, with solid tannins and ample woody flavors. But it has the fruit weight to sustain the structure, offering a wine that promises good aging as well as short-term attractive fruitiness.",,90,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Barreyre 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Barreyre
52179,US,"This estate-grown Chardonnay comes from one of the most expressive sites in the Yakima Valley. In this cooler vintage, it puts the accent on elegance. A judicious mix of apple, pear and peach fruit is matched with toasty accents from 100% barrel fermentation.",Estate Bottled DuBrul Vineyard,90,50.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Côte Bonneville 2010 Estate Bottled DuBrul Vineyard Chardonnay (Yakima Valley),Chardonnay,Côte Bonneville
52180,Italy,"This is just what a Barbera should be: delicious, easy to drink and ready now. The palate delivers mouthfuls of black cherry, spice and licorice, balanced by fresh acidity and a silky-smooth texture. Pair this with virtually anything. Imported by Masciarelli Wine Co, Moonlight Wine Co.",,90,25.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Giacomo Fenocchio 2011  Barbera d'Alba Superiore,Barbera,Giacomo Fenocchio
52181,Italy,"This soft Barolo shows ripe berry, orange peel and toast notes. The palate shows ripe dark fruit, spice, hints of chocolate and firm but ripe tannins. This shows the hot, forward  nature of the vintage and is already enjoyable.",Rocche dell'Annunziata,90,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Rocche Costamagna 2009 Rocche dell'Annunziata  (Barolo),Nebbiolo,Rocche Costamagna
52182,Italy,"Here's a Barbaresco with fragrant and floral aromas of violet, rose, ripe berry and oak. The palate still needs to open up, but already shows bright cherry, strawberry and white pepper. This is vibrant, with bracing tannins that need time to soften. Best after 2018.",Montersino,90,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,San Biagio 2010 Montersino  (Barbaresco),Nebbiolo,San Biagio
52183,Austria,"A full-bodied wine made from a cross of Traminer and Roter Veltliner, this is rich with pepper spice and yellow and white-fruit flavors. Very structured and youthful, the wine needs another year, maybe more to develop. Screwcap.",Laim,90,34.0,Thermenregion,,,Roger Voss,@vossroger,Gebeshuber 2011 Laim Rotgipfler (Thermenregion),Rotgipfler,Gebeshuber
52184,Australia,"Compact and sturdy, this robust blend of Cabernet Sauvignon, Petit Verdot, Malbec and Merlot is relatively simple, yet satisfying. Bold cassis fruit joins with earthy, tobacco notes and hints of vanilla to finish with dry intensity and promising length. Drink 2015–2020.",Amy's,90,34.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Moss Wood 2010 Amy's Red (Margaret River),Red Blend,Moss Wood
52185,US,"This Cab is so attractive to drink now that most people will lose the opportunity to age it. Don't be one of them. As delicious as it is now in blackberries and chocolate, it will be better in 2015 or 2016. But don't hold it much beyond that.",,90,40.0,California,Napa Valley,Napa,,,Mount Veeder 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Mount Veeder
52186,US,"Don't drink this Chardonnay too cold, as it needs a little while in the glass to show its stuff. Right off the bat, it's austere, but when it airs, the tropical fruit, orange and oak complexities come out. The parts have not yet come together, though, so give it 3–4 years to develop.",Hyde Vineyard,90,58.0,California,Carneros,Napa-Sonoma,,,Patz & Hall 2010 Hyde Vineyard Chardonnay (Carneros),Chardonnay,Patz & Hall
52187,France,"This is a wood-aged Chardonnay that's smooth, creamy and rich. The wine has weight, with lemon and peach flavors as well as vanilla accents from the oak. Its current fruitiness will mature and broaden well, so keep this wine for at least four years.",Cuvée Madeleine,90,22.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Domaine D'en Ségur 2011 Cuvée Madeleine Chardonnay (Côtes du Tarn),Chardonnay,Domaine D'en Ségur
52188,Chile,"Foxy blueberry and jumpy aromas hint at volatility and are a bit alarming. But give this normally excellent wine some time and it comes around. In the mouth, this is textured, tannic and a bit lactic. For flavors, look for lightly herbal blueberry and cassis. The 2010 vintage was cold by Chilean standards, and that is evident in this wine.",Gê,90,92.0,Colchagua Valley,,,Michael Schachner,@wineschach,Emiliana 2010 Gê Red (Colchagua Valley),Red Blend,Emiliana
52189,Chile,"Dense cassis and berry aromas aren't nuanced or complex but they sure are correct and ripe. Overall, this value-priced wine is rich and balanced, with good acidity and a chewy palate that softens up with time. Plum, berry, cassis and cherry flavors are tasty and easy to like.",Estate Cabernet Sauvignon-Petit Verdot,90,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2011 Estate Cabernet Sauvignon-Petit Verdot Red (Colchagua Valley),Red Blend,Estampa
52190,US,"The cool-climate origins of this wine are revealed immediately in the freshly crushed black and white pepper aromas. In the mouth, it's extraordinarily rich in blackberry jam and cassis, with the chocolaty, roasted meat notes that frequently characterize a good Syrah. Although it's pretty tannic, it's appealing now, and should develop for 4–5 more years.",,90,28.0,California,Santa Barbara County,Central Coast,,,Fess Parker 2011 Syrah (Santa Barbara County),Syrah,Fess Parker
52191,US,"A soft, pleasant Chardonnay that has some extra features beyond the ripe, oaky fruit flavors. There's a fatness and opulence to it, with sweet flavors of honey, pineapples and buttered toast that finish long and dry. Best consumed now.",T Anchor Ranch,90,45.0,California,Sta. Rita Hills,Central Coast,,,Foley 2010 T Anchor Ranch Chardonnay (Sta. Rita Hills),Chardonnay,Foley
52192,US,"This is the kind of wine Franciscan produces so well and reliably. As far as Merlots go, it shows the soft approachability and supple tannins you expect. Flavorwise, it's appealing in ripe red cherries, sweet red licorice and smoky oak. A very nice restaurant wine, and easy to find, with more than 20,000 cases produced.",,90,21.0,California,Napa Valley,Napa,,,Franciscan 2010 Merlot (Napa Valley),Merlot,Franciscan
52193,US,"Good price for a Chardonnay this opulent. It doesn't pull any punches, offering full-throttle pineapple, Meyer lemon, butterscotch, toast and vanilla flavors, in a creamy texture. The richness fortunately is balanced with crisp, bright acidity.",,90,20.0,California,Sonoma Coast,Sonoma,,,Joseph Carr 2011 Chardonnay (Sonoma Coast),Chardonnay,Joseph Carr
52194,Australia,"This wine is already showing hints of evolution in its aromas of kerosene, toast and honey. Developing flavors of apple and citrus marmalade suggest that this dry, medium-bodied Riesling should be at its best now and over the next 5–6 years.",Mort's Block Watervale,90,20.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2011 Mort's Block Watervale Riesling (Clare Valley),Riesling,Kilikanoon
52195,US,"A very limited production wine (just two barrels) sourced from the Boushey vineyard, it is rather light but nicely detailed in a cooler vintage. There are notes of leaf and dried herb, tart red fruit, and surprising length overall.",Tate,90,46.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kontos 2010 Tate Syrah (Yakima Valley),Syrah,Kontos
52196,Chile,"This is an expressive Sauvignon Blanc with almost vegetal aromas announcing coastal origins. The palate is chiseled and lemony, then minerally flavors of grapefruit, tangerine and lemon give way to passion fruit and stony finishing notes. Laser-beam acidity and minerality are what drive this.",Marea Fumé,90,30.0,Leyda Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2012 Marea Fumé Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Luis Felipe Edwards
52197,Italy,"Made of 90% Sangiovese, 5% Canaiolo and 5% Colorino grapes, this shows blackberry, underbrush and tilled soil aromas. The palate doles out juicy black cherry, clove and anise flavors with both bright acidity and sleek tannins. Drink through 2019.",,89,17.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,I Veroni 2014  Chianti Rufina,Red Blend,I Veroni
52198,Italy,"This offers subtle black-skinned fruit, leafy underbrush and cooking spice aromas. The dense, forward palate shows dried cherry, blackberry jam and licorice notes, with assertive tannins that leave a firm finish. Drink through 2022.",,89,58.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Bosco di Grazia 2012  Brunello di Montalcino,Sangiovese,Il Bosco di Grazia
52199,Spain,"Slightly rubbery black cherry and blackberry aromas are generic but good. This feels round and easygoing, with soft tannins and modest acidity. Black-plum flavors fly solo, while this is nice but hollow on the finish. Drink now.",,89,10.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Vega Montán 2014 Mencía (Bierzo),Mencía,Vega Montán
52200,US,"Earthy rose, plum and rhubarb mark the entry of this soft, seamlessly textured reserve wine. Medium-bodied, it skews toward savory characteristics, most notably black tea.",Founder's Reserve,89,77.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,ZD 2014 Founder's Reserve Pinot Noir (Carneros),Pinot Noir,ZD
52201,Italy,"Violet, new leather, dark berry and herb aromas take center stage in this young red. The juicy palate offers crushed raspberry, tart cherry and licorice flavors, enveloped in soft tannins and bright acidity. This is what a Rosso should be: fresh, succulent and enjoyable.",,88,15.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Ciarliana 2014  Rosso di Montepulciano,Red Blend,La Ciarliana
52202,US,"Plum and grape aromas kick off this bottling from Brian Loring, accented by clove, Indian spice and crushed cinnamon. Stewed black plum, peppercorn, turned earth and broad fruit flavors combine in a somewhat muddy formation on the palate.",Clos Pepe Vineyard,88,54.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2015 Clos Pepe Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Loring Wine Company
52203,US,This six-vineyard blend bears a sharp herbal edge that adds grip to the tannins. Beet and green tea flavors mix with tart wild berry fruit. Another year or two of bottle age is recommended.,,88,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Love & Squalor 2014 Pinot Noir (Willamette Valley),Pinot Noir,Love & Squalor
52204,US,"Nice flavor concentration and light body make this wine a standout. It starts with vivid black cherry aromas that lead to riper, almost-sweet cherry and blackberry flavors. The texture is structured with moderate tannins that keep the flavors going through the finish.",Lot 91 Reserve,88,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Michael Sullberg 2014 Lot 91 Reserve Merlot (California),Merlot,Michael Sullberg
52205,US,"Light in color, this wine is shy on the nose, yielding pleasant rose petal, pomegranate, cranberry and graphite aromas as it takes on air. The palate is bright, with a healthy dose of cranberry skin-like tannins to hold it all together. A solid Pinot for a sunny day.",Rosella's Vineyard,88,60.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Miner 2014 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Miner
52206,Spain,"Citrus and apple aromas are fresh, reserved and on the light side. In the mouth, this pops with lemony acidity and related tang. Flavors of tart green apple and lime are racy almost to the point of being sour, while this ends with a tingle of sharp acidity and a sense of wet stones and minerals.",Legado del Conde Albariño,88,16.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Morgadío 2015 Legado del Conde Albariño Albariño (Rías Baixas),Albariño,Morgadío
52207,Italy,"This all-Sangiovese Chianti offers black-skinned fruit and new leather aromas. The firm palate delivers prune and ripe tangerine fruit, framed by smooth tannins.",Cerretello,88,15.0,Tuscany,Chianti Superiore,,Kerin O’Keefe,@kerinokeefe,Pieve de' Pitti 2013 Cerretello  (Chianti Superiore),Sangiovese,Pieve de' Pitti
52208,Italy,"This blend of 90% Cabernet Franc and 10% Cabernet Sauvignon opens with bell pepper, cassis and grilled herb aromas. The palate offers ripe black currant, anise, sage and mocha flavors, buttressed by crunchy tannins. Drink through 2020.",Argirio,88,27.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,PoderNuovo a Palazzone 2013 Argirio Red (Toscana),Red Blend,PoderNuovo a Palazzone
52209,Italy,"Reserved at first, this Brunello gradually reveals tilled soil and black-skinned fruit aromas. The dense, straightforward palate displays ripe plum and clove notes with a hint of licorice and closed-grained tannins.",Riserva,88,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio Nardone 2011 Riserva  (Brunello di Montalcino),Sangiovese,Poggio Nardone
52210,Italy,"Dark-skinned berry, underbrush and leather aromas lead the nose. The palate is firm, offering plum, toast, mocha and tobacco flavors, while assertive tannins leave a taut finish.",,88,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio Nardone 2012  Brunello di Montalcino,Sangiovese,Poggio Nardone
52211,Italy,"Made entirely from Sangiovese, this juicy wine opens with red cherry and white pepper aromas that carry over to the easygoing palate. They're joined by raspberry notes and fresh acidity, smooth tannins providing the framework. There's lots to enjoy here, but drink soon.",Locorosso,88,15.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Pratesi 2015 Locorosso Sangiovese (Toscana),Sangiovese,Pratesi
52212,US,"A sweet succulence of white peach stars in this full-bodied, well-built and ripe wine. Plush on the palate, it rewards in a freshness of acidity that balances its richness.",,88,25.0,California,Rutherford,Napa,Virginie Boone,@vboone,Provenance Vineyards 2015 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Provenance Vineyards
52213,Italy,"Made of 85% Sangiovese and 15% Ciliegiolo, this has blue flower and underbrush fragrance. The earthy, straightforward palate delivers black cherry, thyme and white pepper flavors, held together with smooth tannins. There's lots to enjoy here, but drink soon.",Maremmino,88,13.0,Tuscany,Maremma,,Kerin O’Keefe,@kerinokeefe,Rascioni e Cecconello 2015 Maremmino  (Maremma),Red Blend,Rascioni e Cecconello
52214,US,"A flintiness mixes with lemon peel in this full-bodied, oak-driven white with aspects of freshness that balance the more concentrated flavor and texture.",Home Ranch,88,30.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Sbragia 2014 Home Ranch Chardonnay (Dry Creek Valley),Chardonnay,Sbragia
52215,US,"This vintage-dated Pinot Noir is the newest addition to the Evolution lineup. Tart and tangy, its light and lively pomegranate and raspberry flavors come from grapes principally fermented in stainless steel. In your wine-drinking pantheon, it might find a comfortable place alongside a cru Beaujolais.",Evolution,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2014 Evolution Pinot Noir (Willamette Valley),Pinot Noir,Sokol Blosser
52216,US,"Production volume is up, but the concentration does not match the excellent 2014 edition of this reserve-level wine. There are modestly ripe melon and green apple flavors, along with a touch of buttered toast.",Domaine Danielle Laurent,88,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Soléna 2015 Domaine Danielle Laurent Chardonnay,Chardonnay,Soléna
52217,US,"A common thread among the 2015 Soléna Pinots is a stiff herbal beet flavor rather than fully ripe berry fruit. This tilts into cranberry and very tart raspberry, but finishes astringent and hard. Give it plenty of decanting (two or three hours) to help it open up.",Domaine Danielle Laurent,88,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Soléna 2015 Domaine Danielle Laurent Pinot Noir,Pinot Noir,Soléna
52218,Italy,"Made of 80% Sangiovese, 10% Colorino and 10% Canaiolo, this opens with violet and redcurrant aromas. The straightforward palate delivers ripe black cherry and underbrush notes with a fine layer of smooth tannins. Enjoy soon.",,88,40.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Tenuta Forconi 2015  Chianti,Red Blend,Tenuta Forconi
52219,Italy,"Purple flower, dark-skinned berry and brown spice aromas lead the nose of this young wine. The straightforward palate shows dried black cherry, powdered sage and a hint of espresso with lithe tannins. Drink soon.",Salterio,88,23.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Trerose 2015 Salterio  (Rosso di Montepulciano),Red Blend,Trerose
52220,Italy,"Earthy truffle, porcini mushroom, herb and game scents fill the glass. The palate is robust with rustic appeal, offering dried cherry, cured meat, sage and a salty finish. Grainy tannins provide support, while alcohol leaves a warmth on the finish. Drink after 2020.",,88,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Uccelliera 2012  Brunello di Montalcino,Sangiovese,Uccelliera
52221,Spain,"Slightly herbal aromas veer off in the direction of grassy and rooty. This feels jagged and a bit choppy, with gritty roasted berry flavors. On the finish, that same gritty character persists and is joined by a tarry note.",Reserva,88,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Bujanda 2011 Reserva  (Rioja),Tempranillo,Viña Bujanda
52222,Spain,"Slightly briny and pickled on the nose, this Godello could benefit from being more fruity up front. Lemony acidity and a stony sensation define the mouthfeel, while this tastes lemony, briny and a touch bready from lees stirring.",Sobre Lias,88,20.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Viña Somoza 2015 Sobre Lias Godello (Valdeorras),Godello,Viña Somoza
52223,US,"Faint cranberry and incense aromas show on the nose of this bottling. The palate offers more flavors, including coffee, black tar, pomegranate and peppercorns.",Sierra Mar Vineyard,88,55.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2014 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
52224,Italy,"Rose, violet, sour berry and tilled earth aromas take center stage in this young red. The easygoing palate offers rounded tannins and wild cherry, black raspberry and clove flavors. A mineral note signals the finish.",Prugnolo,88,25.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Boscarelli 2015 Prugnolo  (Rosso di Montepulciano),Red Blend,Boscarelli
52225,Italy,"Made of 65% Merlot, 25% Cabernet Sauvignon, 5% Syrah and 5% Petit Verdot, this has delicate black plum and baking spice aromas. The straightforward palate offers cassis, cocoa and a hint of vanilla, framed by firm, fine-grained tannins. Enjoy soon.",Ruit Hora,88,30.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Caccia al Piano 1868 2013 Ruit Hora  (Bolgheri),Red Blend,Caccia al Piano 1868
52226,Italy,"Ripe, dark-skinned berry, blue flower and Mediterranean herb aromas emerge on the nose. The palate offers toast, roasted coffee and star anise flavors, with bracing, grainy tannins that leave a tongue-drying finish.",Riserva,88,40.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Canneto 2012 Riserva  (Vino Nobile di Montepulciano),Red Blend,Canneto
52227,Italy,"The cool climate of Italy's mountainous north has shaped the crisp aromas of this well crafted Pinot Bianco. Pear, golden delicious apple and apricot open the bouquet and the wine is soft and smooth in the mouth.",,87,14.0,Northeastern Italy,Alto Adige,,,,Elena Walch 2011 Pinot Bianco (Alto Adige),Pinot Bianco,Elena Walch
52228,Italy,Emidio Pepe is an iconic leader of the organic and natural wine movement in Italy. This meaty Montepulciano d'Abruzzo shows some aromas of rubber and Band-Aid followed by polished cherry fruit. A soft and velvety mouthfeel is followed by cured meat and bresaola.,,87,78.0,Central Italy,Montepulciano d'Abruzzo,,,,Emidio Pepe 2003  Montepulciano d'Abruzzo,Montepulciano,Emidio Pepe
52229,Chile,"With a ruby color and loud aromas of berry fruits, vanilla and graphite, this value Syrah pumps up the volume with plenty of berry fruit, mild buttery oak, herbal hints and wiry acidity. This is more generic than “varietal,” and it's juicy, bright and clean.",Natura,87,11.0,Rapel Valley,,,Michael Schachner,@wineschach,Emiliana 2011 Natura Syrah (Rapel Valley),Syrah,Emiliana
52230,US,"This new cuvée is 60% Malbec, 35% Syrah and the rest Merlot. It seems to have been given extra barrel time, and the overpowering and heavy toast scents and flavors dominate. The raspberry fruit flavors are somewhat buried as a result, and the wine seems over-matched. But more bottle age may help to open it up.",Decadence,87,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gordon Estate 2009 Decadence Red (Columbia Valley (WA)),Red Blend,Gordon Estate
52231,US,"There's plenty of toasty oak flavor (the wine spent 27 months in barrel) along with pretty raspberry and cherry fruit. Dark notes come in with the tannins—smoke and char, along with a coconut kick to the finish.",Estate Grown,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gordon Estate 2009 Estate Grown Merlot (Columbia Valley (WA)),Merlot,Gordon Estate
52232,US,"Very sweet, with white sugar, raspberry, chocolate and sweet vanilla bean flavors, enriched with the glycerine of high alcohol. There's fine acidity and tannins, yet the fruity concentration falls short. Drink up.",Late Harvest Estate,87,20.0,California,Dry Creek Valley,Sonoma,,,Gustafson Family 2010 Late Harvest Estate Zinfandel (Dry Creek Valley),Zinfandel,Gustafson Family
52233,US,"Soft and easy, with ripe, fruity cherry jam, cassis, mocha and spice flavors. The tannins are strong, and may give the wine some ageability, but you're better off drinking it soon.",,87,40.0,California,California,California Other,,,Hawks View 2010 Syrah (California),Syrah,Hawks View
52234,US,"Good, but something of a letdown after the previous two vintages. Could it be the unusually chilly weather in 2011? The wine is delicately structured and dry, with crisp acidity framing subtle cherry and cranberry flavors. But it's a little lacking in depth. Drink now.",Appellation Series,87,25.0,California,Russian River Valley,Sonoma,,,Healdsburg Ranches 2011 Appellation Series Pinot Noir (Russian River Valley),Pinot Noir,Healdsburg Ranches
52235,Austria,"Deliciously refreshing, peach and apricot flavored wine. It is soft while also crisp, bright and fruity. There's a refreshing lemon zest tang to finish. Screwcap.",Veltliner No 1,87,,Niederösterreich,,,Roger Voss,@vossroger,Hirsch 2010 Veltliner No 1 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hirsch
52236,Austria,"Tangy orange zest and lime are the dominant flavors of this bright, refreshing wine. There's almost a spritz here, very fruity, crisp, finishing with spice and pepper. Screwcap.",,87,,Burgenland,,,Roger Voss,@vossroger,Höpler 2012 Grüner Veltliner (Burgenland),Grüner Veltliner,Höpler
52237,Austria,"Soft and fruity wine with flavors of bananas, pineapple and crisper acidity. There is a lively essence of lemon flavor that shows brightly through the riper texture. Drink this wine now and over the next year. Screwcap.",,87,,Burgenland,,,Roger Voss,@vossroger,Höpler 2012 Pinot Blanc (Burgenland),Pinot Blanc,Höpler
52238,Spain,"Heavy berry, leather, mint and oak aromas show a bit of stalkiness in front of a regular feeling palate with mossy, earthy berry flavors. A chunky, savory tasting finish with fresh acidity and length keeps things moving in a positive direction.",Crianza,87,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Loriñon 2010 Crianza  (Rioja),Tempranillo,Loriñon
52239,US,"Ripe and oaky, this will appeal to those who love their Chards voluptuous. It's strong in buttered toast, caramelized wood, sweet-and-sour pineapple candy and lemondrop flavors.",North Highlands' Cuvée,87,30.0,California,Santa Lucia Highlands,Central Coast,,,Manzoni 2011 North Highlands' Cuvée Chardonnay (Santa Lucia Highlands),Chardonnay,Manzoni
52240,Spain,"Year in and year out, this around where this wine shakes out. The nose is clean and nice for an under-$10 white, with minerality and fresh white-fruit aromas. A light, focused palate offers up green melon, apple, herb and white pepper flavors in front of a crisp finish. This varietal Viura outperforms its price.",,87,9.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2012 Viura (Rioja),Viura,Marqués de Cáceres
52241,US,"A very good Merlot, representing a huge increase in quality over the 2008, and a return to the charms of the 2007. It's ripe and tasty in fruit, currants and sweet oak, and earns extra points for the fine structure. Ready now.",,87,38.0,California,Oak Knoll District,Napa,,,Materra Cunat Family Vineyards 2009 Merlot (Oak Knoll District),Merlot,Materra Cunat Family Vineyards
52242,US,"This is just the second varietal bottling of Marsanne—single vineyard at that—from McCrea. Firm and fleshy, with clear melon flavors, it shows a dash of cinnamon along the way. The finish brings on graham cracker accents, though only neutral oak was used.",Boushey Vineyard,87,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,McCrea Cellars 2010 Boushey Vineyard Marsanne (Yakima Valley),Marsanne,McCrea Cellars
52243,US,"This blend of Cabernet Sauvignon and Merlot is assertive with black currant and chocolate flavors, but saved from being a fruit bomb by intricate tannins and a nice hit of acidity. The fleshy fruitiness is best enjoyed now.",Fifty/Fifty,87,85.0,California,Napa Valley,Napa,,,Peju 2010 Fifty/Fifty Cabernet Sauvignon-Merlot (Napa Valley),Cabernet Sauvignon-Merlot,Peju
52244,US,"Wine doesn't get much more specific than this single block, single clone 100% Cabernet Franc from Weinbau Vineyard. Unfortunately the wood (100% new French) gets in the way of the herb, cherry, and floral aromas and flavors.",Weinbau Vineyard Block 13 Clone 2,87,52.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Revelry 2010 Weinbau Vineyard Block 13 Clone 2 Cabernet Franc (Wahluke Slope),Cabernet Franc,Revelry
52245,Italy,"This red blend from Central Italy shows thick concentration and an inky dark appearance that is enhanced by ripe aromas of prune, blackberry jam, plum and tobacco. This is a dark, rustic and hearty red wine with a dense, velvety texture.",Vigna Monteprandone,87,,Central Italy,Rosso Piceno,,,,Saladini Pilastri 2010 Vigna Monteprandone  (Rosso Piceno),Red Blend,Saladini Pilastri
52246,Italy,"Montepulciano Castronovo is a soft and layered wine with strata of black cherry, chocolate, spice and tobacco. The wine is loaded up with wood spice aromas followed by thick density on the close.",Castronovo,87,,Central Italy,Montepulciano d'Abruzzo,,,,San Lorenzo 2010 Castronovo  (Montepulciano d'Abruzzo),Montepulciano,San Lorenzo
52247,Italy,An intensely spicy bouquet with exotic fruit tones and freshly milled white pepper sets the tone for this pretty Pecorino. The mouthfeel is driven by round yellow fruit and apricot.,,87,15.0,Central Italy,Colli Aprutini,,,,San Lorenzo 2011 Pecorino (Colli Aprutini),Pecorino,San Lorenzo
52248,Chile,"This is dark in color and compact on the nose, with can't-miss aromas of herbal berry, mint, rootiness and chocolate. The palate feels good and fresh, with oak-based flavors of berry fruits that smack down with firm tannins in front of an oaky, medium-long finish.",Gran Reserva de Los Andes,87,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2010 Gran Reserva de Los Andes Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Alicia
52249,US,"This is dry, but lushly fruity, with sour-candy pineapple, lemon, lime and white-sugar flavors leading to a clean finish. This bottling for Silverado has been variable over the years, but worth checking out.",Miller Ranch Estate Grown,87,22.0,California,Napa Valley,Napa,,,Silverado 2012 Miller Ranch Estate Grown Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Silverado
52250,US,"The wine is equally sharp, with a spicy blend of Bordeaux grapes that show brambly berry adorned with highlights of pine needle and a thread of smoke. It would be no surprise if this aged quite well for up to a decade, but it's priced for near-term enjoyment.",YesOuiSiJa,87,20.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2010 YesOuiSiJa Red (Yakima Valley),Bordeaux-style Red Blend,Stevens
52251,US,"The 2010 Select is a step ahead of Torii Mor's single vineyard offerings, but holds to the common thread of hard, tart, tight wines with little flesh on their bones. Here the raspberry and strawberry fruit pokes through the herbs and tannins enough to warrant drinking sooner while waiting for the others to (possibly) soften up.",Dundee Hills Select,87,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2010 Dundee Hills Select Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
52252,Italy,"Known for some of Italy's most beautiful sand beaches, you might not consider the resort area of Sabaudia (in the Lazio region) a farming area for Sauvignon grapes. Despite the disconnect, this wine brings together territory and variety with ripe aromas of exotic fruit, peach and subtle tones of seashell and sulphur.",Vigne del Borgo,87,15.0,Central Italy,Lazio,,,,Villa Gianna 2011 Vigne del Borgo Sauvignon (Lazio),Sauvignon,Villa Gianna
52253,US,"You'll find plenty of tart green gooseberries in this dry Sauvignon Blanc. Yet there are also ripe grapefruit, kiwi and papaya flavors. It's a refreshingly clean wine for drinking now.",,87,21.0,California,Napa Valley,Napa,,,Voss 2012 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Voss
52254,US,"This is a charming wine–gentle and silky and soft. The pink ""eye of the partridge"" color is especially pretty. The flavors are a fruity and ripe, suggesting strawberries. A great summer wine that will pair well with lots of slightly sweet foods.",Gesture Grenache,87,18.0,California,Paso Robles,Central Coast,,,J. Lohr 2011 Gesture Grenache Rosé (Paso Robles),Rosé,J. Lohr
52255,US,"It's not clear what differentiates this cuvée from the winery's Acrobat bottling. Both are Oregon AVA blends and produced in large (for Oregon) quantities. The Signature is a light, delicate wine, with tangy cranberry/cherry fruit and details of stem and herb.",Signature Collection,87,27.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2011 Signature Collection Pinot Noir (Oregon),Pinot Noir,King Estate
52256,US,"This is a straightforward Merlot with herbal aromatics, oaky tannins and a layering of quiet raspberry and spice. Well priced for the quality and food-friendly nature of this wine.",Sandstone Estate,87,15.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Wente 2010 Sandstone Estate Merlot (Livermore Valley),Merlot,Wente
52257,Chile,"Light berry, cheese and spice aromas are just clean enough; the palate is solid and well built for an $8 Cab, with chunky, candied, herbal flavors of plum and berry. Finishes dry and mostly clean. Delivers what you expect and probably a little more.",Babor,84,8.0,Maipo Valley,,,Michael Schachner,@wineschach,Odfjell 2009 Babor Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Odfjell
52258,Germany,"For only $5, this wine offers lemonade-style refreshment with a kick. It's simple, fruity and direct, with apple and citrus notes that provide a sweet and sour contrast to each other. Drink now.",,84,5.0,Mosel,,,Joe Czerwinski,@JoeCz,Landshut 2009 Riesling (Mosel),Riesling,Landshut
52259,US,"This is a simple, easy- drinking Zinfandel, soft and gentle and slightly sweet. The raspberry, licorice, raisin and cocoa flavors are rich and spicy.",,84,15.0,California,Paso Robles,Central Coast,,,Maddalena 2008 Zinfandel (Paso Robles),Zinfandel,Maddalena
52260,US,"Sweet and simple, with buttered popcorn, orange and pineapple juice and caramel flavors.",,84,15.0,California,Russian River Valley,Sonoma,,,Picket Fence 2009 Chardonnay (Russian River Valley),Chardonnay,Picket Fence
52261,South Africa,"This 65% Chenin Blanc - 35% Sauvignon Blanc blend is clean and fresh with flavors of green grass, hard nectarine and a touch of orange rind in the round mouth. Drink now.",Blueish White,84,11.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Post House 2008 Blueish White Chenin Blanc-Sauvignon Blanc (Stellenbosch),Chenin Blanc-Sauvignon Blanc,Post House
52262,US,"A light Pinot Noir, dry and acidic, with cherry, red licorice and sandalwood flavors. Pretty good for the price.",,84,15.0,California,Central Coast,Central Coast,,,Red Pony Ranch 2008 Pinot Noir (Central Coast),Pinot Noir,Red Pony Ranch
52263,US,"Sugary sweet and simple, with dessert pastry flavors of pineapples, lemons and baked pie crust.",,84,25.0,California,Santa Lucia Highlands,Central Coast,,,Rock Wall 2009 Chardonnay (Santa Lucia Highlands),Chardonnay,Rock Wall
52264,Greece,"Bright strawberry and cherry aromas are followed by a fruit cup of tropical fruit, cherry and strawberry. Easy-drinking but on the sweet side, this will pair well with fruit or spicy dishes.",Zoë,84,12.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Skouras 2010 Zoë Rosé (Peloponnese),Rosé,Skouras
52265,US,"With Chardonnays this thin and one-dimensional, price is all important. This bottle is okay in pineapple and buttered toast flavors, but it's pretty simple.",,84,20.0,California,Monterey,Central Coast,,,Cinnabar 2009 Chardonnay (Monterey),Chardonnay,Cinnabar
52266,US,"Heavy and sweet, with apricot jam, tangerine, buttercream and caramel flavors. A sound everyday Chardonnay for drinking now. Production was 10,000 cases.",,84,25.0,California,Carneros,Napa-Sonoma,,,Clos du Val 2009 Chardonnay (Carneros),Chardonnay,Clos du Val
52267,Chile,"Neutral on the nose except for some apple and cheesy oak. The palate is angular and tangy, with cidery flavors. Finishes similarly, with lasting acidic bite and zest.",,84,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Haras 2009 Chardonnay (Maipo Valley),Chardonnay,Haras
52268,US,"Here's a simple, easy Zin for downing with barbecue, mac and cheese, that sort of thing. It's light in body and silky, with candied raspberry and spice flavors.",,84,20.0,California,Sonoma County,Sonoma,,,Headbanger 2009 Zinfandel (Sonoma County),Zinfandel,Headbanger
52269,Greece,"This barrel-fermented Athiri-Assyrtiko blend starts with a wave of spice, mint and citrus aromas, leading into flavors of sea salt, lemon and spice. Though not entirely balanced, it's versatile; pair with meat, fish or cheese.",Les Dons de Dionysos Barrel Fermented,84,25.0,Achaia,,,Susan Kostrzewa,@suskostrzewa,A. Parparoussis 2007 Les Dons de Dionysos Barrel Fermented White (Achaia),White Blend,A. Parparoussis
52270,Chile,"This unusual combo of Malbec and Syrah starts with hickory and campfire aromas and then medicinality enters the picture. The palate is choppy and features many holes in the road, but there's also solid black fruit flavors along with cocoa and berry syrup on the finish. In addition, the acidity seems high.",,84,13.0,Maule Valley,,,Michael Schachner,@wineschach,Las Lomas 2007 Malbec-Syrah (Maule Valley),Malbec-Syrah,Las Lomas
52271,South Africa,"This blend of 70% Pinotage and 30% Merlot shows herbal notes of bramble and black plum skins alongside a rubbery accent. Medium weight with a soft, round mouth and a clean finish.",Polkadraai,84,10.0,Polkadraai Hills,,,Lauren Buzzeo,@laurbuzz,Stellenbosch Hills 2009 Polkadraai Pinotage-Merlot (Polkadraai Hills),Pinotage-Merlot,Stellenbosch Hills
52272,Italy,"This easy Montepulciano d'Abruzzo opens with ripe, jammy aromas of black cherry, blackberry pie and moist pipe tobacco. The wine is soft, slightly sweet and well structured on the close.",,84,12.0,Central Italy,Montepulciano d'Abruzzo,,,,Vino dei Fratelli 2008  Montepulciano d'Abruzzo,Montepulciano,Vino dei Fratelli
52273,South Africa,Straightforward and approachable with notes of tart cherry and red plum dusted with cocoa powder on the nose and mouth. Drink now.,,84,10.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Rooiberg 2008 Shiraz (Robertson),Shiraz,Rooiberg
52274,US,"This is essentially a southern Oregon blend of Cabernet, Merlot and Syrah, with the unusual addition of 15% Dundee Hills Pinot Noir. It is difficult not to think that the winery just had an extra few barrels of Pinot around and decided to blend it in; the wine is a diffuse mix of generic red fruits and sharp acids, that thins out quickly in the finish.",Red,84,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Purple Hands 2009 Red Red (Oregon),Red Blend,Purple Hands
52275,US,"This sweet Viognier tastes like a pineapple, orange, apricot and peach fruit juice blend. The acidity is balancing, but feels added.",,84,20.0,California,Paso Robles,Central Coast,,,Robert Hall 2009 Viognier (Paso Robles),Viognier,Robert Hall
52276,US,"A bizarre interpretation of this vineyard, which usually produces magnificent wines. This Zin is soft and melted, lacking supportive structure, and it's as sweet as a raspberry and sugar confection.",Stagecoach Vineyard,84,40.0,California,Napa Valley,Napa,,,Rock Wall 2009 Stagecoach Vineyard Zinfandel (Napa Valley),Zinfandel,Rock Wall
52277,US,"A simple wine, extracted and jammy in raspberries, cherries and blackberries. Very high alcohol and black pepper flavors combine to create a hot mouthfeel. The wine is also sweet in glycerine.",Cuvée F,84,34.0,California,Santa Barbara County,Central Coast,,,Scott Cellars 2008 Cuvée F Sangiovese-Syrah (Santa Barbara County),Sangiovese-Syrah,Scott Cellars
52278,US,"Simple and sweet, a hot, acidic wine with cherry, red currant and cola flavors. Lacks balance and complexity, especially at this price.",Reserve White Hawk Vineyard,84,42.0,California,Santa Barbara County,Central Coast,,,Scott Cellars 2008 Reserve White Hawk Vineyard Sangiovese (Santa Barbara County),Sangiovese,Scott Cellars
52279,US,"There's a vegetable aroma in this wine, not exactly herbs, more like asparagus. In the mouth, the Cab tastes soft, sweet and candied. Average at best, and not an ager.",,84,40.0,California,Spring Mountain District,Napa,,,Terra Valentine 2007 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Terra Valentine
52280,South Africa,Red plum and cherry aromas struggle to overcome notes of rubber and wet forest floor. Light weight with soft tannins and a short finish.,,84,11.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Beyerskloof 2009 Pinotage (Stellenbosch),Pinotage,Beyerskloof
52281,US,"Pungent of baked plum and baking spice, this Shenandoah Barbera is soft and rustic, yet refined, with a jolt of mocha espresso on the finish. The expert acidity enveloping this wine should pair with Mediterrean-themed food.",Cooper Ranch,88,25.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Easton 2009 Cooper Ranch Barbera (Shenandoah Valley (CA)),Barbera,Easton
52282,New Zealand,"A silky, easy-drinking Pinot Noir, but one that retains Martinborough's savory profile, featuring hints of dark earth and mushrooms alongside black cherries. Drink now.",River's Edge,87,27.0,Martinborough,,,Joe Czerwinski,@JoeCz,Margrain 2008 River's Edge Pinot Noir (Martinborough),Pinot Noir,Margrain
52283,Italy,"Aged only in stainless steel, this crisp effort shows subtle aromas of toasted almond and butter backed by notes of stone fruit and dried grass. It finishes with a rich, smooth texture.",,87,15.0,Northeastern Italy,Colli Orientali del Friuli,,,,Petrucco 2010 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Petrucco
52284,Italy,"Great for easy seafood or pasta dishes, this is fresh, with crisp acidity backed by notes of stone fruit, melon and yellow rose.",,87,15.0,Northeastern Italy,Friuli Grave,,,,Pighin 2011 Pinot Grigio (Friuli Grave),Pinot Grigio,Pighin
52285,Italy,"Offering the creamy and floral intensity of sparkling wines at double the price, this bears subtle notes of peach, white flower, brimstone and dried herb.",Millesimato Extra Dry,87,12.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Progettidivini 2011 Millesimato Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Progettidivini
52286,Italy,"This opens with a drying bouquet of white flower, peach, talcum powder and crushed mineral. A small percent of Pinot Bianco is added to the wine for extra smoothness and structure.",Brut,87,12.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Progettidivini NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Progettidivini
52287,Argentina,"The nose includes rubbery whiffs of berry, cherry and leather. On the palate, it feels solid but tomatoey, with zesty red-fruit acidity and flavors of red plum, herb, tobacco and spice. It turns more charred and peppery on the finish.",La Madras Vineyards,87,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ricardo Santos 2010 La Madras Vineyards Malbec (Mendoza),Malbec,Ricardo Santos
52288,New Zealand,"This is a soft, ripely fruited Sauvignon Blanc, embued with hints of passion fruit and lime. It's plump and medium bodied, round on the palate, then tart and lingering on the finish. Drink now.",,87,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Smythe & Renfield 2011 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Smythe & Renfield
52289,US,"This is a big, full Zinfandel that's blended with 19% Petite Sirah and 1% Chardonnay. With the right balance between fruit and spice, the wine is a liquid version of blackberry jam on toast.",Vintner's Reserve,87,17.0,California,Mendocino County,,Virginie Boone,@vboone,Kendall-Jackson 2010 Vintner's Reserve Zinfandel (Mendocino County),Zinfandel,Kendall-Jackson
52290,US,"A bit high in alcohol, this has blackberry and mocha flavors that are overripe, veering into sweet-prune territory. Drink now.",Chris's Cuvée,87,60.0,California,Napa Valley,Napa,,,Kenefick Ranch 2008 Chris's Cuvée Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kenefick Ranch
52291,Italy,"This vineyard-designate sparkler shows enormous softness and creaminess, with plush aromas of peach, sweet grapefruit and sweet almond flower.",Millesimato Rive di Farra di Soligo Extra Dry,87,17.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,La Farra 2011 Millesimato Rive di Farra di Soligo Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,La Farra
52292,US,"This vigorous wine shows the strong flavors that Laetitia Pinot Noirs most always display. It's powerfully ripe, with flavors of cherry, rhubarb pie, pomegranate and spicy persimmon. Full bodied, with pronounced acids and tannins, this offers plenty of generosity.",Estate,87,25.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2010 Estate Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
52293,Italy,"This has flavors of fresh citrus and intense, fragrant flowers. The finish has notes of lime and white peach, with a soft, lush feeling and creamy bubbles.",Millesimato 20.10 Extra Dry,87,14.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Le Manzane 2010 Millesimato 20.10 Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Le Manzane
52294,Italy,"A textbook Prosecco Superiore, with soft, foamy bubbles and bright aromas of exotic fruit, spring flower and dried herb. It's easy going, with refreshing acidity on the finish.",Extra Dry,87,12.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Le Manzane NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Le Manzane
52295,Italy,"Food friendly and simple, this possesses a uniquely firm structure, with tonic perlage and spicy notes of white pepper and field flower. It's bright, fresh and very dry on the close.",Brut,87,19.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Masottina NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Masottina
52296,US,"Pure, upfront flavors of lemon, lime and orange mark this unoaked Chardonnay. Zesty Central Coast acidity is present, brightening and cleansing the richness. With a dry finish, it's nice now with sushi, fruit salad or grilled chicken.",Un-Oaked,87,21.0,California,Monterey,Central Coast,,,Morgan 2011 Un-Oaked Chardonnay (Monterey),Chardonnay,Morgan
52297,US,"Made in a leaner, racier style than most California Viogniers, this has mineral, tangerine and apricot flavors, with considerable acidity.",Roll Ranch Vineyard,87,24.0,California,California,California Other,,,Ojai 2010 Roll Ranch Vineyard Viognier (California),Viognier,Ojai
52298,Italy,"A 50-50 blend of Pinot Bianco and Chardonnay, this opens with aromas of peach, honey and white rose. The quality of the bubbly perlage is tonic and crisp, but both grape varieties provide the wine with medium structure.",075 Carati Extra Dry,87,15.0,Veneto,Veneto,,,,Piera Martellozzo 2010 075 Carati Extra Dry Sparkling (Veneto),Sparkling Blend,Piera Martellozzo
52299,Italy,"Fresh and easy going, this offers generous fullness and intense notes of apricot, honeydew and Golden Delicious apple.",,87,20.0,Northeastern Italy,Trentino,,,,Gaierhof 2010 Pinot Grigio (Trentino),Pinot Grigio,Gaierhof
52300,France,"A smooth and creamy wine—this is rounded and soft. The citrus edge is cushioned by a rich apricot and pineapple character. As the wine opens, it also develops a vanilla flavor, followed by a burst of acidity on the finish. Screwcap.",Signature,87,,Alsace,Alsace,,Roger Voss,@vossroger,René Muré 2010 Signature Riesling (Alsace),Riesling,René Muré
52301,France,"A wine relatively high in red-currant-like acidity. It does have a rustic side to it, although the fruit has potential richness and should come through in 2–3 years.",La Perrière,87,,Burgundy,Mercurey,,Roger Voss,@vossroger,Roux Père et Fils 2010 La Perrière  (Mercurey),Pinot Noir,Roux Père et Fils
52302,US,"A full, fruity Zinfandel, with dusty tannins and structure. Its lingering finish is laced with notes of chocolate and vanilla. With 7% Petite Sirah mixed in, this would pair nicely with barbecue and other meaty dishes.",Ranch Collection,87,19.0,California,Lake County,,Virginie Boone,@vboone,Shannon Ridge 2009 Ranch Collection Zinfandel (Lake County),Zinfandel,Shannon Ridge
52303,Portugal,"This is a grapefruit- and apple-flavored wine with a lively prickle on the palate. Bright and dry, this is sharpened by a citrus flavor and acidity. Ready to drink.",Paço de São Lourenço,87,12.0,Vinho Verde,,,Roger Voss,@vossroger,Solar de Pinheiro 2011 Paço de São Lourenço White (Vinho Verde),Portuguese White,Solar de Pinheiro
52304,US,"Good, deep flavors of blackberries, currants and spices mark this dry wine. It has a coating of smoky new oak. The texture is a bit harsh, which is really its only minus. Otherwise, it's a nice Merlot to drink now.",,87,26.0,California,Napa Valley,Napa,,,Starmont 2009 Merlot (Napa Valley),Merlot,Starmont
52305,Italy,The wine's natural acidity keeps the palate refreshed and the bouquet offers cleansing notes of citrus and honeydew. This cheerful sparkling wine should pair well with buttered popcorn or salted nuts.,Oro Puro Brut,87,19.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Valdo NV Oro Puro Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Valdo
52306,Argentina,"Sweet, tropical aromas lead the way, followed by notes of melon and vanilla. It feels fresh, with citrus and lychee flavors. The finish is tropical and green tasting, with nervy acidity.",Premium,87,20.0,Other,Salta,,Michael Schachner,@wineschach,Alta Vista 2011 Premium Torrontés (Salta),Torrontés,Alta Vista
52307,Argentina,"Tropical and pure on the nose, this has aromas of lychee, lime, talcum powder and candle wax. It feels juicy and healthy, with flavors of apple, lime and lychee. The finish is steady and pure.",Lo Tengo,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2011 Lo Tengo Torrontés (Mendoza),Torrontés,Bodega Norton
52308,Italy,"Steady, firm and tonic, this offers an informal bouquet of citrus and stone fruit followed by steely effervescence and fresh acidity. This Prosecco should pair with fried calamari or grilled shrimp.",Brut Millesimato,87,17.0,Veneto,Prosecco,,,,Borgo Magredo 2010 Brut Millesimato  (Prosecco),Glera,Borgo Magredo
52309,Italy,"Light and delicate, thist shows distant tones of fragrant fruit and tangy citrus. Its natural sweetness helps make the finish feel rich and generous.",Extra Dry,87,15.0,Veneto,Prosecco,,,,Borgo Magredo NV Extra Dry  (Prosecco),Glera,Borgo Magredo
52310,Italy,"This opens with fragrant aromas of yellow rose, apricot, butterscotch and spicy vanilla. It has edium density, with a fresh mouthfeel lending this a unique personality.",Vôs da Vigne,87,,Northeastern Italy,Collio,,,,Tenuta di Angoris 2010 Vôs da Vigne Pinot Grigio (Collio),Pinot Grigio,Tenuta di Angoris
52311,US,"You can taste the dosage on this Chardonnay, Pinot Noir and Pinot Meunier brut in the overt sweetness that accompanies the pear, citrus and raspberry fruit flavors. With noticeable residual sugar, it's not really a dry sparkling wine, but it is delicious.",Vintage Brut,87,48.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2005 Vintage Brut Sparkling (Russian River Valley),Sparkling Blend,J Vineyards & Winery
52312,US,"Well-made and creatively blended from Zinfandel, Syrah and Petite Sirah, this is a big, tannic wine, formidable in sweet blackberry, cherry, licorice and spice flavors. It's not subtle, but it is authentic. Drink now.",The Devious Woman,87,34.0,California,Napa Valley,Napa,,,JR Wine 2009 The Devious Woman Red (Napa Valley),Red Blend,JR Wine
52313,US,"Lavender honey and lanolin notes are warm and enticing in this semisweet Riesling from Lamoreaux Landing. A tad sugary on the attack, it gains balance on the midpalate thanks to delicate green floral tones and ample notes of bitter lemon pith.",Semi-Dry,87,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2010 Semi-Dry Riesling (Finger Lakes),Riesling,Lamoreaux Landing
52314,US,"Dark and berrylicious, a Syrah with leather, cedar and mint undertones that's both dense and rustic. Its dark plum, boysenberry and blueberry flavors long and lingering on the finish.",,87,27.0,California,South Coast,,Virginie Boone,@vboone,Malibu Rocky Oaks 2009 Syrah,Syrah,Malibu Rocky Oaks
52315,Italy,"Morgante is an excellent Sicilian estate that has shown consistency in quality throughout the years. This fruit-filled Nero d'Avola would pair well with veal encrusted with chopped pistachio or pork marinated in garlic and rosemary. Aromas here include wild fruit, cassis and black currant.",,87,17.0,Sicily & Sardinia,Sicilia,,,,Morgante 2008 Nero d'Avola (Sicilia),Nero d'Avola,Morgante
52316,Italy,"This fresh, Catarratto-based white wine opens with a bright, crystalline appearance and a thin, crisp mouthfeel. Aromas include lemon, grapefruit, dried grass and mango.",Fondo Filara,87,15.0,Sicily & Sardinia,Sicilia,,,,Nicosia 2010 Fondo Filara Catarratto (Sicilia),Catarratto,Nicosia
52317,Italy,"A blend of Carricante and Catarratto (two of Sicily's most expressive indigenous varieties), this Etna white would pair well with seafood or vegetarian dishes. It boasts focused tones of citrus and Granny Smith apple.",Fondo Filara,87,19.0,Sicily & Sardinia,Etna,,,,Nicosia 2010 Fondo Filara  (Etna),White Blend,Nicosia
52318,France,"Round from the vintage, this is still an apple crisp and mineral Chablis. Its tang comes from citrus, with the bite of terroir adding a dry texture. The wine is not complex, ready to drink now.",Les Deux Rives,87,,Burgundy,Chablis,,Roger Voss,@vossroger,Olivier Leflaive 2009 Les Deux Rives  (Chablis),Chardonnay,Olivier Leflaive
52319,Italy,"This edition of Rosso del Soprano from boutique winemaker Salvatore Geraci offers bright berry tones with easy background notes of almond, pistachio and tobacco. There's also a drying mineral note of crushed stone or talcum power that gives the wine backbone.",Rosso del Soprano,87,52.0,Sicily & Sardinia,Sicilia,,,,Palari 2009 Rosso del Soprano Red (Sicilia),Red Blend,Palari
52320,Italy,"Planeta has done a terrific job of communicating the merits of Cerasuolo di Vittoria to wine drinkers around the world. This light, ruby-colored red wine is packed with bright fruit nuances and a crisp mouthfeel. It makes an ideal pairing partner to the best Italian pasta recipes.",,87,24.0,Sicily & Sardinia,Cerasuolo di Vittoria,,,,Planeta 2010  Cerasuolo di Vittoria,Red Blend,Planeta
52321,Portugal,"A sweet style of white Port, almost tawny in character, with nuts, acidity and old fruit flavors. Crystallized red fruits add an extra element. Drink by itself, or as long cocktail with tonic.",Porto White Reserva,87,12.0,Port,,,Roger Voss,@vossroger,Rozes NV Porto White Reserva  (Port),Port,Rozes
52322,US,"This is made from declassified barrels originally intended for Stevens 424. It's sharp-edged and spicy, not yet wellintegrated, but substantial, with wild berry flavors and slightly green tannins. A good quaffer, or pair it with a flank steak.",YesOuiSi Red,87,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2009 YesOuiSi Red Red (Yakima Valley),Red Blend,Stevens
52323,US,"Klipsun vineyard grapes are fermented in stainless steel to produce this crisp and refreshing Sauvignon Blanc. In 2010, a cool vintage even at this Red Mountain site, the grassy side of the grape is in the spotlight. A little sweatiness blows off with airing, then the lemongrass and light melon flavors come through, with plenty of acid backing.",AnArtisticThought,87,19.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2010 AnArtisticThought Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Stevens
52324,Italy,"From the newly created Vittoria appellation in Sicily, this bright white wine opens with citrus, crushed almond, peach and exotic fruit. The mouthfeel is fresh, compact and tight.",,87,21.0,Sicily & Sardinia,Vittoria,,,,Valle dell'Acate 2010 Insolia (Vittoria),Insolia,Valle dell'Acate
52325,US,"Impressive from the start for its rich blackberry and dark chocolate flavors, thick tannins and sweet overlay of smoky oak. Could be an ager, but some bitterness in the middle suggests the fruit will fall out before the tannins resolve.",,87,65.0,California,Napa Valley,Napa,,,Vellum 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vellum
52326,Chile,"About as typical and pleasant as you'll find in this price range. The nose is snappy, with aromas of fresh peas, bell pepper, citrus and wild herbs. Feels light and fresh, with flavors of lime and apple alongside tangerine.",Reserva,87,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ventisquero 2011 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Ventisquero
52327,Italy,"Here's an elaborate expression of Grillo that shows more density and richness than you normally see with this Sicilian native white grape. The wine offers peach, apricot and almond flavors.",Carolina Marenga,87,21.0,Sicily & Sardinia,Sicilia,,,,Feudi del Pisciotto 2008 Carolina Marenga Grillo (Sicilia),Grillo,Feudi del Pisciotto
52328,Italy,"If you are staging an informal outdoor barbecue with franks and burgers, this value wine will meet all your pairing needs. It's soft, plush and round, with exotic spice, ripe fruit and black pepper.",Stemmari,87,10.0,Sicily & Sardinia,Sicilia,,,,Feudo Arancio 2010 Stemmari Cabernet Sauvignon (Sicilia),Cabernet Sauvignon,Feudo Arancio
52329,Israel,"There's a bit of warmth to the nose of this wine, but forest berry and red cherry aromas and flavors keep things vibrant and flavorful. It's approachable now with soft tannins and an easygoing structure, ending with a hint of milk chocolate.",Classico,87,,Israel,,,Lauren Buzzeo,@laurbuzz,Flam 2009 Classico Red (Israel),Red Blend,Flam
52330,France,"Intense acidity and a mineral texture show the northern origins of this wine. It is all citrus and grapefruit, the green apple flavors adding a tense texture.",,87,29.0,Burgundy,Chablis,,Roger Voss,@vossroger,Garnier et Fils 2010  Chablis,Chardonnay,Garnier et Fils
52331,US,"Fragrant white florals and concentrated flavors of juicy pink pomelo are effortlessly decadent on this semidry Riesling. While soft and supple on entry, there's a nervy edge of Meyer lemon pith accentuated by a long, mineral-laced finish.",,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2010 Riesling (Finger Lakes),Riesling,Glenora
52332,US,"Easy to like for its orange and pear soda, vanilla cream and buttered toast flavors that are heightened and brightened with acidity. Shows real richness and class for the price in a popularly appealing Chardonnay.",Artisan Collection,87,13.0,California,California,California Other,,,HandCraft 2010 Artisan Collection Chardonnay (California),Chardonnay,HandCraft
52333,US,"Light in body and silky in texture, this easy Pinot Noir offers plenty of varietal character. The raspberry and cherry flavors are spicy and sweet.",Artisan Collection,87,13.0,California,California,California Other,,,HandCraft 2010 Artisan Collection Pinot Noir (California),Pinot Noir,HandCraft
52334,US,"This easy-drinking, estate-grown, Bordeaux-style blend tilts more toward Merlot than Cabernet Sauvignon in this new vintage. Medium-bodied and fully ripe, it falls just a little flat on the midpalate, and finishes with a suggestion of alcoholic heat.",Out of Line Red,87,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Hightower 2009 Out of Line Red Red (Red Mountain),Bordeaux-style Red Blend,Hightower
52335,New Zealand,"Slightly herbal in style, with hints of tomato leaf accenting black cherry fruit. This is a crisp, fresh—even tangy—red that perhaps needs a few months to settle down and smooth out. Try it later this year; it should cellar well through 2018.",Cellar Selection,87,30.0,Marlborough,,,Joe Czerwinski,@JoeCz,Villa Maria 2009 Cellar Selection Pinot Noir (Marlborough),Pinot Noir,Villa Maria
52336,Spain,"Starts out somewhat fiery, with a dose of aromatic horseradish. After airing out, this varietal Tempranillo is fresh, juicy and crisp on the tongue, with flavors of baking spices, tomato, roasted plum and earth. Feels juicy on the finish, maybe a bit lean, and overall it's cut from the classic cloth.",Reserva,87,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Bujanda 2006 Reserva  (Rioja),Tempranillo,Viña Bujanda
52337,US,"Yorkville has been making this blend of Sémillon and Sauvignon Blanc (for this vintage it's 60% the first and 40% the latter), for many of its 25 years, and it achieves a nice balance, the Sémillon there for richness, texture and color, the SB for acidity and the wine's citrus and herb finish. Made from organic grapes.",Eleanor of Aquitaine,87,25.0,California,Yorkville Highlands,North Coast,Virginie Boone,@vboone,Yorkville Cellars 2010 Eleanor of Aquitaine White (Yorkville Highlands),White Blend,Yorkville Cellars
52338,Italy,"This informal red wine is the kind of bottle you'll want to stash away in the kitchen for easy pairings with weekday family dinners. The bouquet presents red berry, almond and cola nuances.",,87,16.0,Sicily & Sardinia,Alcamo,,,,Cantine Rallo 2009 Nero d'Avola (Alcamo),Nero d'Avola,Cantine Rallo
52339,Italy,"Scurati is a balanced and firm wine with a bright, almost crunchy quality to the fruit and easy notes of leather and spice on the close. Pair it with barbecued grilled sausages or hamburgers.",Scurati,87,19.0,Sicily & Sardinia,Sicilia,,,,Ceuso 2008 Scurati Nero d'Avola (Sicilia),Nero d'Avola,Ceuso
52340,Portugal,"With a few months aging, the baby freshness of this wine has turned into ripe fruit with fresh apricot as well as citrus flavors. It's a bright wine, of course, full of lively acidity while having this extra layer of richness that comes from ripe Alvarinho. Drink now.",,88,,Vinho Verde,,,Roger Voss,@vossroger,Dom Ponciano 2014 Alvarinho (Vinho Verde),Alvarinho,Dom Ponciano
52341,France,"This is an attractive, perfumed wine that has fresh acidity and a crisply herbal flavor. It's bright with tangy citrus and refreshing, delicate apple and grapefruit flavors. The aftertaste is all fruit.",Les Duchesses,88,28.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Laporte 2014 Les Duchesses  (Pouilly-Fumé),Sauvignon Blanc,Domaine Laporte
52342,Portugal,"With apricot and floral perfumes, this is a ripe wine, full in the mouth and with a subtle mix of fresh acidity and rich yellow fruits. It is still a little young and will be better from late 2016.",,88,16.0,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2014 Viognier (Alentejano),Viognier,Dona Maria-Júlio Bastos
52343,Germany,"Zesty aromas of tart pineapple and tangerine, slate and chalk contrast the luscious peach and red apple fruitiness of this off-dry Riesling. It's a refreshingly crisp and thirst-quenching wine for youthful consumption.",Rüdesheimer Feinherb,88,15.0,Rheingau,,,Anna Lee C. Iijima,,Dr. Nägler 2014 Rüdesheimer Feinherb Riesling (Rheingau),Riesling,Dr. Nägler
52344,Italy,"An enticing fragrance of wildflower, peach blossom, berry and a hint of white pepper lead the nose. The lively, linear palate offers green apple, pear and toasted almond alongside vibrant acidity.",,88,30.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Draga 2014 Pinot Grigio (Collio),Pinot Grigio,Draga
52345,US,"Eola Hills is one of a handful of value players among Oregon wineries. This excellent Chardonnay is lightly toasty, with pretty apple fruit that is gently spicy. The fruit is ripe enough to suggest a bit of papaya as well.",,88,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Eola Hills 2014 Chardonnay (Oregon),Chardonnay,Eola Hills
52346,Italy,"Fragrant white flower, honeydew melon, tomato vine and hay aromas all come together in the glass. The vibrant palate shows pink grapefruit and tangerine alongside a vein of mineral.",Tenuta Sant'Elena,88,23.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Fantinel 2014 Tenuta Sant'Elena Sauvignon (Collio),Sauvignon,Fantinel
52347,Italy,"Scents of cut grass, tomato vine and a hint of honeydew melon emerge on this tangy white. The crisp palate doles out yellow peach, apple, grapefruit and an almond note accompanied by zesty acidity.",,88,19.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ferruccio Sgubin 2014 Pinot Grigio (Collio),Pinot Grigio,Ferruccio Sgubin
52348,US,"Plump blackberries, sweet violets and a slight brushing of tar show on the nose of this straightforward, everything-you-expect Syrah. Bright acidity contains the dark fruit on the palate, with dense blackberries and elderberries dusted by black pepper and a touch of thyme.",,88,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2012 Syrah (Santa Barbara County),Syrah,Fess Parker
52349,US,"Touches of tangerine decorate a brisk nose that's also redolent with mineral elements of chalk and wet river stone. Flavors of mandarin-orange peels, cut grass and wet cement skip across the tongue, winding into a finish that leaves a menthol-like sensation, though not flavor, on the tongue.",,88,14.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2014 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Firestone
52350,US,"Several wineries make a Momtazi cuvée, an indication of the high esteem in which the vineyard is held. Here a touch of volatility attenuates the nose, leading into a bright, acidic young wine with flavors of orange peel, red berries, toast and nut butter.",Momtazi Vineyard,88,55.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2013 Momtazi Vineyard Pinot Noir (McMinnville),Pinot Noir,Fullerton
52351,Italy,"You'll find aromas of elderflower, hay, crushed rock and a whiff of exotic fruit on this linear white. On the bright palate, assertive acidity underscores grapefruit, green melon, chopped herb and mineral.",Flora,88,45.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Girlan 2014 Flora Sauvignon (Alto Adige),Sauvignon,Girlan
52352,Italy,"Delicate but enticing aromas of citrus and apple follow through to the vibrant, polished palate along with peach, tangerine zest and a mineral note. Crisp acidity gives it a clean, quenching finish.",,88,22.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Gradis'ciutta 2014 Ribolla Gialla (Collio),Ribolla Gialla,Gradis'ciutta
52353,Spain,"Dry, earthy plum and raspberry aromas are a touch abrasive. This is compact and solid in feel, with dense blackberry flavors. The finish registers as tannic as it leaves a heavy, mouth-coating residue.",,88,13.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Viña Altamar 2013 Mencía (Bierzo),Mencía,Viña Altamar
52354,US,"This thick, rich and gravelly wine comes from a great vineyard site in the coolness of the Petaluma Gap. Crème brûlée and lemon pith duke it out for dominance, finishing in a tie.",Sangiacomo Vineyard,88,,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Vincent Price 2013 Sangiacomo Vineyard Chardonnay (Sonoma Coast),Chardonnay,Vincent Price
52355,Italy,"Honeysuckle, tropical fruit and pear aromas lead the nose. Made with forty-year-old vines, the elegantly structured palate delivers crisp apple, white almond and mineral alongside vibrant acidity.",Klausner,88,22.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Weinhof Kobler 2014 Klausner Pinot Grigio (Alto Adige),Pinot Grigio,Weinhof Kobler
52356,Italy,"Pear and spring flower aromas lead the way on this vibrant white. The bright palate offers yellow apple, candied lemon zest and a touch of mineral alongside fresh acidity that leaves a clean finish.",Oberfeld,88,22.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Weinhof Kobler 2014 Oberfeld Pinot Grigio (Alto Adige),Pinot Grigio,Weinhof Kobler
52357,Italy,"Fermented and aged in large French and Austrian casks, this single vineyard Pinot Grigio opens with aromas that recall oak, yellow apple and candied citrus peel. The round palate offers white peach, vanilla pear, apple and lemon drop alongside racy acidity.",Unterebner,88,35.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tramin 2014 Unterebner Pinot Grigio (Alto Adige),Pinot Grigio,Tramin
52358,US,"Here the intense floral accents lean toward oranges, as this is comprised of two different Muscat varieties. It's dry but not dull, with citrus aromas and a palate of peach, apricot and papaya.",Dry,88,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Treos 2014 Dry Muscat (Willamette Valley),Muscat,Treos
52359,Italy,"Intense scents of apricot and peach, not to mention a hint of rose, lead the nose and follow over to the bright palate along with orange zest and lime. Sharp acidity leaves a tangy finish.",,88,25.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Moser 2014 Moscato Giallo (Vigneti delle Dolomiti),Moscato Giallo,Moser
52360,Germany,"Fresh green herb and dusty mineral tones contrast ripe, luscious apple and pear flavors in this dry Riesling. Crisp lime and lemon notes lend a nervy, cutting feel to the midpalate. Drink now through 2020.",Quarzit Trocken,88,34.0,Rheingau,,,Anna Lee C. Iijima,,Peter Jakob Kühn 2013 Quarzit Trocken Riesling (Rheingau),Riesling,Peter Jakob Kühn
52361,Italy,"Delicate scents of apple and white flower lead the way and carry over to the tangy palate together with pear and citrus. Racy acidity and a hint of mineral give it a crisp, clean finish.",Punggl,88,17.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Peter Zemmer 2014 Punggl Pinot Bianco (Alto Adige),Pinot Bianco,Peter Zemmer
52362,Spain,"Neutral white-fruit aromas turn cheesy with airing. This vintage Brut Nature feels rather flat and lifeless, while a mix of buttery, bitter flavors suggest quince and butterscotch. Nutty notes and almondy bitterness control the finish. Drink now.",M Marrugat Gran Reserva Brut Nature Millésime,88,24.0,Catalonia,Cava,,Michael Schachner,@wineschach,Pinord 2009 M Marrugat Gran Reserva Brut Nature Millésime Sparkling (Cava),Sparkling Blend,Pinord
52363,US,"Done in a somewhat rustic style, this three-clone blend fills the mouth with smoky, oaky, dried-cherry flavors. It's a full-bodied country red, tasty but not necessarily representative of most Oregon Pinots.",Papa Joe's Private Stash,88,30.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2013 Papa Joe's Private Stash Pinot Noir (Applegate Valley),Pinot Noir,Plaisance Ranch
52364,Italy,"Aromas of toast, vanilla and citrus zest lead the way and carry over to the bright palate along with Golden Delicious apple, lemon drop and mineral. Firm acidity offsets the fruit flavors while a walnut note closes the finish.",Gmajne,88,25.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Primosic 2013 Gmajne Chardonnay (Collio),Chardonnay,Primosic
52365,Portugal,"This blend of Syrah and Cabernet Sauvignon is rich and concentrated. It is full of dark tannins as well as spicy fruit. Blackberry flavors are perfumed, ripe and shot through with dry, smoky wood tastes. It's still a firm wine that will need more time. Drink from late 2016.",Reserva Tinto,88,20.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa 2012 Reserva Tinto Red (Tejo),Portuguese Red,Quinta da Lapa
52366,Portugal,"Quinta da Lapa has plantings of the rare Tamarez grapes that have gone into the blend of this wine along with Arinto. It is perfumed, ripe and fruity with a touch of spice and citrus and yellow fruit flavors. Drink now.",Reserva Branco,88,11.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa 2014 Reserva Branco White (Tejo),Portuguese White,Quinta da Lapa
52367,Portugal,"While there is little varietal character in this Pinot Noir, it is still an attractive, light and fruity wine. Red berries come through strongly sustaining acidity and some tight, mineral tannins. The wine is already well developed and ready to drink.",Q de Sant'Ana,88,19.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2013 Q de Sant'Ana Pinot Noir (Lisboa),Pinot Noir,Quinta de Sant'Ana
52368,US,"This is a good wine to drink if you want a modestly elegant Chardonnay to serve alongside food, instead of a big, oaky sweetie. It's dry and crisp and clean, with pleasantly rich flavors of citrus fruits, peaches, green apples, minerals and vanilla. Easy to find, with 17,000 cases produced.",Estate,87,18.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2009 Estate Chardonnay (Alexander Valley),Chardonnay,Alexander Valley Vineyards
52369,US,"There is plenty of green tea flavor running through the fruit and the tannins here, along with dark cherry and bitter chocolate. A rustic, rough, but perfectly enjoyable take on pure Cab Franc.",,87,12.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Willow Crest 2007 Cabernet Franc (Yakima Valley),Cabernet Franc,Willow Crest
52370,Argentina,"Blackberry and slightly green, herbal aromas start it off, and while the flavors maintain that herbal, green-tobacco core, there's enough body, blackberry and oaky coffee and mocha notes to make it a nice wine. Needs more clarity of fruit, cleanliness and purity to reach the peak, but still good as is.",Reserva,87,24.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cinco Sentidos 2005 Reserva Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Cinco Sentidos
52371,US,"This budget Riesling sets a good standard for the style and the price. It's off-dry, low alcohol (11.5%) and solidly varietal. The fruit is full bodied and ripe, with vivid peach and apricot flavors. Additional notes of honey and lemony breakfast tea keep the finish up and running.",Two Vines,87,8.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Columbia Crest 2009 Two Vines Riesling (Washington),Riesling,Columbia Crest
52372,US,"Made in a honey-sweet style, but the acidity is excellent, and balances the richness so that the finish is dry and clean. The flavors are very ripe in peaches, Key lime pie and vanilla custard. A nice cocktail sipper.",,87,24.0,California,Santa Ynez Valley,Central Coast,,,Coquelicot 2008 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Coquelicot
52373,South Africa,"Here's a solid and accessible Shiraz with medium- intense notes of red cherry, raspberry and cola on the nose and mouth. The mouth is medium weight with delicate tannins and black pepper spice, while the finish offers a glimmer of mocha.",Vineyard Creations,87,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Douglas Green 2008 Vineyard Creations Shiraz (Western Cape),Shiraz,Douglas Green
52374,Italy,"Here's a big, inky dessert wine, sporting a dark garnet, almost black color, with masculine aromas of mesquite wood, barbecue sauce, root beer, prune and jammy blackberry. Take your first sip and you are suddenly hit by the wine's tannic structure and mellowing sweetness.",500ml,87,40.0,Veneto,Recioto della Valpolicella Classico,,,,Fabiano 2007 500ml  (Recioto della Valpolicella Classico),"Corvina, Rondinella, Molinara",Fabiano
52375,Argentina,"More exotic than many Malbecs, with intriguing aromas of prune, moss and savory berry. The palate has a proper, likeable texture and jammy flavors of black cherry and herbs. Finishes a bit short and hollow, which may be a reflection of tough harvest conditions in 2008.",Remolinos Vineyard,87,20.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Finca Decero 2008 Remolinos Vineyard Malbec (Agrelo),Malbec,Finca Decero
52376,France,"A ripe, smoky wine, full of sweet jelly berry fruit. It is rounded and rich, a delicious wine that rolls easily around the mouth.",Clos des Quatre Vents,87,,Beaujolais,Fleurie,,Roger Voss,@vossroger,Georges Duboeuf 2009 Clos des Quatre Vents  (Fleurie),Gamay,Georges Duboeuf
52377,US,"A spicy, full-bodied Zin that shows Dry Creek's classic wild berry, red currant, cola, brambly herb and white pepper flavors. It's a big, lusty, high- alcohol wine that pairs with foods such as short ribs or beef tacos. Drink now.",Treborce Vineyard,87,35.0,California,Dry Creek Valley,Sonoma,,,Hauck 2008 Treborce Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Hauck
52378,Italy,"Made with the native Raboso grape, this sports a dark, inky color and smoky aromas of exotic spice, wood shaving, nutmeg, dark fruit, tobacco and prune. The sugar content is high, although this wine doesn't taste too heavy or syrupy. In fact, it boasts some nice crispiness as well.",Passito 500ml,87,16.0,Veneto,Veneto,,,,Bonotto delle Tezze 2007 Passito 500ml Raboso (Veneto),Raboso,Bonotto delle Tezze
52379,Italy,"Here's a clean and tonic Moscato d'Asti from the Santo Stefano Belbo area of the Astigiano (a first-rate growing area) that shows lively aromas of honey, peach and white flower. It shows great harmony and personality and is capped by lovely, creamy foam.",,87,13.0,Piedmont,Moscato d'Asti,,,,Bosio 2009  Moscato d'Asti,Moscato,Bosio
52380,US,"Shows brilliantly crisp acidity giving a jammy brightness to the pineapple, lemon and lime fruit flavors, and the finish is totally dry. Not particularly complex, but an easy-drinking Chardonnay.",,87,24.0,California,Sonoma Coast,Sonoma,,,Casa de la Cruz 2009 Chardonnay (Sonoma Coast),Chardonnay,Casa de la Cruz
52381,France,"A soft, creamy wine, with bright yellow fruits and just the right amount of acidity. Green apple skins give texture to go with a citrus aftertaste. Screw cap.",,87,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Suau 2009  Bordeaux Blanc,Bordeaux-style White Blend,Château Suau
52382,US,"When a young Pinot Noir is dominated by oak, as this one is, it's a little worrying. Will the oak be absorbed in time, or will it always be excessive? This young wine has pleasant cherry, black raspberry and cola flavors, but the oak seems to have the upper hand. Drink soon.",Estate Grown,87,45.0,California,Sonoma Coast,Sonoma,,,Pfendler 2008 Estate Grown Pinot Noir (Sonoma Coast),Pinot Noir,Pfendler
52383,Austria,"This Pinot Blanc is creamy smooth and soft, with a delicious line in peach acidity and lively green fruits. Crisp, ready to drink, and very fresh.",Jungherrn,87,19.0,Vienna,,,Roger Voss,@vossroger,Stift Klosterneuburg 2009 Jungherrn Weissburgunder (Vienna),Weissburgunder,Stift Klosterneuburg
52384,Chile,"Fairly pungent and lively for an '09, with citric, grapefruit aromas. The palate is still fairly vivid and driving, and the flavors of lemon-lime and green apple are true if a touch pithy. Just zesty enough on the finish, but it's starting to fade. Drink now.",Reserva,87,18.0,Casablanca Valley,,,Michael Schachner,@wineschach,TerraNoble 2009 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,TerraNoble
52385,South Africa,Beautiful fresh green grass aromas are backed by sweet grapefruit oil and ripe gooseberry in this attractive Sauv Blanc. Full but not fat with a hint of ripe melon lingering on the finish.,,87,20.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Thelema 2009 Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Thelema
52386,US,"An easy-drinking red wine. It's silky, fruity and dry. You could substitute it as an interesting alternative to Pinot Noir. Shows cherry and tobacco flavors, with a brisk scour of acidity.",,87,38.0,California,Amador County,Sierra Foothills,,,Yorba 2007 Tempranillo (Amador County),Tempranillo,Yorba
52387,US,"Defines Paso Robles Petite Sirah with its soft, luxurious texture and wonderfully ripe fruit. Blackberry and cherry-pie filling, cola, beef jerky and sandalwood flavors flood the mouth, and are perfectly dry and moderate in alcohol. Drink now for sheer lusciousness.",,87,30.0,California,Paso Robles,Central Coast,,,Le Vigne di Domenico 2007 Petite Sirah (Paso Robles),Petite Sirah,Le Vigne di Domenico
52388,US,"Lots of bright, fresh fruit in this jammy wine. Bursts with pineapples, nectarines, sweet lemon chiffon pie, green-apple jelly, buttered toast and honey vanilla, wrapped into a creamy texture. Production was 3,100 cases.",,87,20.0,California,Russian River Valley,Sonoma,,,Martin Ray 2009 Chardonnay (Russian River Valley),Chardonnay,Martin Ray
52389,Argentina,"There's more good to this rough and rugged varietal than there is bad. It's hugely fruity, perfectly ripe, colorful and full of cola, coffee, black fruit, rubber and length. It'll definitely last in a cellar, and that can only help soften the punishing tannins and mouthfeel that dominate the current state.",Don David Reserve,87,16.0,Other,Cafayate,,Michael Schachner,@wineschach,Michel Torino 2008 Don David Reserve Tannat (Cafayate),Tannat,Michel Torino
52390,South Africa,"With 22 to 24 months in new French oak, there's a lot of richness to this wine in the form of raspberry sauce, milk chocolate and balsamic reduction. There's plenty of fruit to support those heavy flavors, though, with vibrant cherry and plum flavors in the medium weight mouth. Cola and spice add interest to the close.",Cathedral Cellar,87,17.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,KWV 2006 Cathedral Cellar Cabernet Sauvignon (Coastal Region),Cabernet Sauvignon,KWV
52391,France,"With many Champy reds, the high toast extract is just a hint. Here it dominates. While there is acidity and a bitter cherry flavor, it is hard to discern through the barrier of wood. Maybe two or three years will help, but it is a question.",Vieilles Vignes,87,,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Maison Champy 2008 Vieilles Vignes  (Gevrey-Chambertin),Pinot Noir,Maison Champy
52392,US,"Very high in alcohol, to the tune of nearly 16%, making this Zin hot and also rather sweet, an impression that may be reinforced with residual sugar. It's made in that big, Porty style, with dried fruit and chocolate flavors.",Cemetery Vineyard,87,39.0,California,Rockpile,Sonoma,,,Mauritson 2008 Cemetery Vineyard Zinfandel (Rockpile),Zinfandel,Mauritson
52393,US,"A little sweet with the glycerine of high alcohol, and there may be some residual sugar. That gives the raspberry, cherry and blackberry fruit a jelly-jam richness, with nuances of chocolate, anise liqueur and toast. Drink now.",,87,27.0,California,Dry Creek Valley,Sonoma,,,Mauritson 2009 Zinfandel (Dry Creek Valley),Zinfandel,Mauritson
52394,South Africa,"There's a nice minerality to this wine, with ripe and juicy aromas of citrus, honeydew and soft white florals. The mouth is tightly structured with flavors of sweet citrus, green berries and white strawberry hull. Balanced and clean with the medium weight mouth countered by appropriately zesty acidity.",,87,21.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Mulderbosch 2009 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Mulderbosch
52395,South Africa,"Pop the cork and let it breathe for an hour before drinking, as this wine needs some time to open up and show it's true colors. Cassis, black pepper, mocha, balsamic reduction and a hint of tar unfold in the bouquet. The medium acidity and tight tannins take firm hold of your palate and linger through the finish.",Organic,87,15.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Org de Rac 2006 Organic Cabernet Sauvignon (Swartland),Cabernet Sauvignon,Org de Rac
52396,Chile,"A little generic, but overall this is a nice, simple, easy-to-like Cab with clean aromas and good structure and flavors. The nose is snappy, while the palate is driven by cherry, raspberry and plum flavors. Lasting and lively on the finish, with a modicum of complexity.",Selección del Directorio,87,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Helena 2009 Selección del Directorio Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Santa Helena
52397,US,"Unusually dry and lightly astringent, this medium-bodied wine adopts a Burgundy-style label and flavor profile, too. It tastes like toasted almonds and apple skin, and feels steely on the finish.",Votre Santé Cuvée du Patron,87,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Francis Ford Coppola 2014 Votre Santé Cuvée du Patron Chardonnay (California),Chardonnay,Francis Ford Coppola
52398,US,"Already a full five-years-old, this cool vintage wine brings aromas of freshly brewed coffee, baking spice, vanilla, green herb and tobacco. The flavors are light and elegant, showing a pretty styling but the concentration doesn't always seem fully there.",Estate,87,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Basel Cellars 2011 Estate Malbec (Columbia Valley (WA)),Malbec,Basel Cellars
52399,US,"A dark aroma like clove and wood smoke makes this full-bodied, ripe-tasting wine seem a little mysterious. It has ripe, easy blackberry and cedar flavors, a smooth texture and a very reasonable price.",,87,11.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Castle Rock 2013 Zinfandel (Mendocino County),Zinfandel,Castle Rock
52400,France,"Chenin Blanc dominates this attractive wine, giving a nutty, almond and honey character. Stewed pear is balanced with lime acidity in a fruity contrast. The wine is aromatic, lively and ready to drink.",De Chanceny Brut,87,19.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Cave de Saumur NV De Chanceny Brut Sparkling (Crémant de Loire),Sparkling Blend,Cave de Saumur
52401,France,"This is produced from Cabernet Franc grown on the plateau south of Saumur. Red fruits are cut with a crisper texture, with a hint of tannins as well as attractive acidity. Drink now.",La Petite Marquise Rosé Brut,87,20.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Cave de Saumur NV La Petite Marquise Rosé Brut Cabernet Franc (Crémant de Loire),Cabernet Franc,Cave de Saumur
52402,France,"This soft, juicy and fruity is full of red-berry flavors that are laced with acidity and a spicy, smoky edge. The wine is smooth and ready to drink.",Le Grand Bouqueteau,87,16.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Château Coudray Montpensier 2015 Le Grand Bouqueteau  (Chinon),Cabernet Franc,Château Coudray Montpensier
52403,US,"The aromas are vibrant, with notes of flowers, jasmine, lime and peach. The palate drinks a hair off dry, with the concentration coming off as light but still providing interest.",,87,26.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Winery 2014 Riesling (Ancient Lakes),Riesling,Columbia Winery
52404,US,"A light cherry-red color, this wine offers bright aromas of strawberry and cherry. It drinks off dry, with lightly spritzy fruit flavors that come off as a bit weighty and ponderous.",Limited Release Rosé,87,26.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Winery 2015 Limited Release Rosé Grenache (Horse Heaven Hills),Grenache,Columbia Winery
52405,Italy,"This brawny, one-dimensional red offers flavors of raisin, dark spice, a note of powdered sage and the heat of evident alcohol. Bracing, grainy tannins leave a sharp finish.",,87,40.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Corte Moschina 2013  Amarone della Valpolicella,Red Blend,Corte Moschina
52406,France,This is a young fruit salad of a wine although one that is ready to drink for its crisp acidity and sliced apple flavor. The wine has citrus and a mineral texture as well as a bright line in zesty orange. Drink now.,,87,20.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Chenevières 2015  Chablis,Chardonnay,Domaine Chenevières
52407,Italy,"Herbs, red berries and blue flowers come together on this zesty young red while the lean tight palate offers sour cranberry, unripe cherry and sage alongside brisk acidity. The somewhat grainy tannins leave a firm finish.",,87,39.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Sesti 2014  Rosso di Montalcino,Sangiovese,Sesti
52408,France,"With judicious wood aging, this is a rich wine. Red berry and red-currant fruits dominate the acidity, giving a wine that is ripe and juicy. The aftertaste brings in attractive red cherries and acidity. Drink from 2017.",Buissonnier,87,20.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Vignerons de Buxy 2015 Buissonnier  (Mercurey),Pinot Noir,Vignerons de Buxy
52409,US,"This wine seems a bit locked up at present, with aromas of garden herbs, plum and spice. The flavors show more generosity, with abundant cherry flavors backed by grainy, slightly astringent tannins.",,87,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Waterbrook
52410,US,"Generous and fruity aromas of baked blackberry and blueberry syrup show on this blend of 48% Merlot, 45% Zinfandel, 4% Primitivo, 2% Petite Sirah and 1% Cabernet Sauvignon, along with an underlying rockiness. A nicely tight structure boosted by strong acidity presents flavors of blackberry and black-cherry skin.",,87,26.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Jonquille 2013 Red (Carmel Valley),Red Blend,Jonquille
52411,France,"The wine is soft, fruity and immediately accessible. Red-berry fruit and balanced acidity are paired with red cherry and soft tannins. The wine is juicy and will be ready to drink from late 2017.",Collection Premier Cru,87,55.0,Burgundy,Santenay,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Collection Premier Cru  (Santenay),Pinot Noir,L. Tramier & Fils
52412,Italy,"This opens with aromas of black currant, crushed violet, resin and a whiff of baking spice. Since it lacks the hefty structure of most Amarones it's more easygoing, offering red cherry, mint and a hint of tobacco alongside fine-grained tannins.",Capitel de' Roari,87,40.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Luigi Righetti 2012 Capitel de' Roari  (Amarone della Valpolicella Classico),Red Blend,Luigi Righetti
52413,France,"Milly-Lamartine is a village in the hills just north-west of Pouilly-Fuissé. Its style is for juicy and fruity wine like this. With hints of minerality, citrus and pear, the wine has a rounded character that is cut with acidity. Drink the wine now.",Closerie des Alisiers Domaine Carrette,87,17.0,Burgundy,Mâcon-Milly Lamartine,,Roger Voss,@vossroger,Maison Stéphane Brocard 2015 Closerie des Alisiers Domaine Carrette  (Mâcon-Milly Lamartine),Chardonnay,Maison Stéphane Brocard
52414,France,"The Hautes Côtes de Nuits is in the first range of hills behind the famed Côtes de Nuits. Its cooler climate produces lighter wines, although in this warm vintage this is ripe style of wine. With its red-berry fruits and juicy acidity, the light tannins just give structure to a wine that is ready to drink.",Closerie des Alisiers Les Dames Huguettes,87,21.0,Burgundy,Hautes Côtes de Nuits,,Roger Voss,@vossroger,Maison Stéphane Brocard 2015 Closerie des Alisiers Les Dames Huguettes  (Hautes Côtes de Nuits),Pinot Noir,Maison Stéphane Brocard
52415,US,Appealing aromas of citrus rind and pear lead to fleshy full-fruit flavors. The alcohol pokes through at times but it still provides enjoyment.,Proprietor's Reserve Otis Vineyard,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2015 Proprietor's Reserve Otis Vineyard Albariño (Columbia Valley (WA)),Albariño,Maryhill
52416,France,"The wine is ripe and creamy with a toasty vanilla character. With spice and juicy fruitiness, it is smooth and ready to drink. The aftertaste, with its zesty texture, gives the wine final complexity.",,87,20.0,Burgundy,Mâcon Solutré,,Roger Voss,@vossroger,Domaine Trouillet 2015  Mâcon Solutré,Chardonnay,Domaine Trouillet
52417,France,"The Devillard family has created a line of negociant wines, made from purchased grapes. This wine is properly crisp and mineral. It also has ripe yellow fruits and a perfumed floral character. It is still bursting with young fruit and will be better as it broadens out, so drink from 2017.",Le Renard,87,35.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaines Devillard 2014 Le Renard  (Pouilly-Fuissé),Chardonnay,Domaines Devillard
52418,Italy,"This offers aromas suggesting scorched earth, stalky underbrush, leather and steeped prune. The palate shows raisin, cassis and a hint of espresso alongside raspy tannins that leave an astringent finish.",,87,40.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Domìni Veneti 2012  Amarone della Valpolicella Classico,Red Blend,Domìni Veneti
52419,US,"Deep elderberry and Concord-grape fruit tones are cut by cigar box and cedar galore on the nose of this bottling that employs all five red Bordeaux varieties. That woodiness dominates the palate, where juniper and pine sap meet with crushed espresso bean and graphite in the tightly wound structure.",Claret,87,18.0,California,Paicines,Central Coast,Matt Kettmann,@mattkettmann,Donati 2013 Claret Red (Paicines),Bordeaux-style Red Blend,Donati
52420,Argentina,"Gritty, slightly grassy aromas are low on fruit. This is light yet composed on the palate, with mild stone-fruit and melon flavors. Modest acidity and equally modest fruit flavors make for a mild easy finish. Drink immediately.",Buenos Hermanos,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gimenez Riili 2015 Buenos Hermanos Torrontés (Mendoza),Torrontés,Gimenez Riili
52421,US,"Fermentation and maturation without oak casts a spotlight onto this unadorned Cabernet Franc. Sweet-tart black cherry and berry notes on the nose and palate are accented by streaks of green leaf and violet. It's not a deeply concentrated wine but refreshing, fringed by fine soft tannins and a touch of granite minerality on the finish.",Oak Free,87,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2014 Oak Free Cabernet Franc (Finger Lakes),Cabernet Franc,Glenora
52422,France,"Despite its Vin de France description, the fruit for this wine does come from the Loire Valley. It has just the right cool character along with lively acidity and a perfumed, white-flower character. Drink now.",Petit Bourgeois,87,13.0,France Other,Vin de France,,Roger Voss,@vossroger,Henri Bourgeois 2015 Petit Bourgeois Sauvignon Blanc (Vin de France),Sauvignon Blanc,Henri Bourgeois
52423,US,"The caramel, candy corn and peach aromas are rich and nectarous. The palate meanwhile shows delicacy and restraint. At times the concentration isn't all there but what is present is interesting.",Lewis Vineyard,87,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Aluvé 2014 Lewis Vineyard Chardonnay (Walla Walla Valley (WA)),Chardonnay,Aluvé
52424,France,"In a ripe, tropical style of Sauvignon Blanc, this full wine conveys white peach and pineapple, rounded and fruity. The aftertaste has an attractive tang and zest of acidity. Drink now.",Alain de la Treille,87,16.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Bougrier 2015 Alain de la Treille Sauvignon Blanc (Touraine),Sauvignon Blanc,Bougrier
52425,Italy,"This opens with aromas of mature black-skinned berry, leather, menthol and dark spice. The palate seems a bit older than it is, offering raisin, bitter prune and star anise alongside close-grained but not very persistent tannins.",,87,35.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Cantina Valpolicella Negrar 2013  Amarone della Valpolicella Classico,Red Blend,Cantina Valpolicella Negrar
52426,US,"Fresh and citrusy in notes of lime zest and tangerine, this is a juicy, concentrated off-dry Riesling. On the palate, apples and pears are tinged with honey, spice and a bracing lemon-lime acidity. Luscious in mouthfeel yet irresistibly quaffable.",RTR Estate Vineyard,90,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Tail Ridge 2013 RTR Estate Vineyard Riesling (Finger Lakes),Riesling,Red Tail Ridge
52427,US,"From a tiny winery in Lake County, over Mount St. Helena from Napa Valley, comes this mouthfilling, bold and fruit-packed red blend. It tastes rich and ripe, with deep plum and boysenberry and light herbal flavors. Medium to full-bodied and smooth-textured, it is structured with enough tannin for good balance. Winemaker Pietro Buttita says he didn't fine or filter it.",Trigrammaton,90,35.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rosa d'Oro 2011 Trigrammaton Red (California),Bordeaux-style Red Blend,Rosa d'Oro
52428,Chile,"On first take, this is reduced and flat smelling, but with time it evolves to show raisin, licorice and herbal aromas. The palate is jammy, full and loud. Flavors of prune, raisin and blackberry are herbal and feral in nature, while the finish is acidic and full of chunky, herbal flavors. Drink through 2017.",Bougainville,90,80.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2010 Bougainville Petite Sirah (Maipo Valley),Petite Sirah,Santa Rita
52429,Italy,"Round and smooth, this delivers sensations of strawberry, wild cherry, raspberry, pine forest, menthol and cake spices. The concentrated flavors are balanced by supple tannins and fresh acidity. Enjoy this over the next few years.",,90,23.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Sesta di Sopra 2012  Rosso di Montalcino,Sangiovese,Sesta di Sopra
52430,US,"A toasty aroma greets you, from 20 months in 70% new French oak. There's plenty of fruit as well, concentrated mulberry and boysenberry annotated with ultradark chocolate. You may lay this one down until 2024.",StevensFranc,90,32.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2011 StevensFranc Red (Yakima Valley),Red Blend,Stevens
52431,Italy,"Earthy aromas recall tilled soil, game and truffle. The dense, juicy palate delivers crushed black cherry, black pepper and clove alongside velvety tannins. It's forward and friendly; drink now for the succulent fruit flavors.",,90,18.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta di Sesta 2012  Rosso di Montalcino,Sangiovese,Tenuta di Sesta
52432,New Zealand,"This medium-bodied Syrah is silky in texture, those soft tannins framing plummy fruit notes and hints of cracked pepper and licorice. The oak is integrated almost perfectly into the wine, leaving an impression of almost pristine fruit. Drink now–2020.",Winemaker's Collection,90,40.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Crossroads 2010 Winemaker's Collection Syrah (Hawke's Bay),Syrah,Crossroads
52433,US,"The classic Port grape gets a showcase here: 100% varietal, aged in 50% new oak (half French, half American). Spicy and complex, the scents and flavors include candied orange peel, plum and pastry fruits, along with plenty of sweet brown baking spices.",Ring of Fire,90,48.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2012 Ring of Fire Touriga Nacional (Red Mountain),Touriga Nacional,Sparkman
52434,France,"A rich and jammy wine that has ripe tannins that form a backdrop to the generous black fruits. Produced from old vines, the wine shows a rich and concentrated character. The aftertaste is punctuated by fresh acidity.",Optimum,90,25.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bellevue la Forêt 2009 Optimum Red (Fronton),Red Blend,Château Bellevue la Forêt
52435,France,"While Négrette dominates this blend, the addition of Cabernet and Syrah gives an extra ripe complexity, while adding sinews to the structure. Red berry fruits and a fresh layer of acidity are added to the oak from the barrique aging. Drink from 2016.",Quintessence,90,25.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Coutinel 2011 Quintessence Red (Fronton),Red Blend,Château Coutinel
52436,France,"Apricots, ripe peaches and honey make an irresistible combination. The wine is ripe, showing some botrytis flavors as well as delicious fruitiness. The acidity that comes through gives a fresh while sweet aftertaste.",Séduction,90,21.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Château de Jurque 2011 Séduction  (Jurançon),Petit Manseng,Château de Jurque
52437,France,"With rich cherry fruits and a firmer underlying structure, this is a dense wine. It is still fresh and fruity but has also developed a broad, generous feel that gives weight. It is ready to drink.",,90,29.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château des Gimarets 2011  Moulin-à-Vent,Gamay,Château des Gimarets
52438,US,"Chronos is the winery's Bordeaux-style blend, composed of half Cabernet Sauvignon and one-quarter each Cabernet Franc and Merlot. Sharp and peppery, it shows the tight, tart, herbal side of the grapes, amplified somewhat by the cool vintage. Berry, plum, fig and dark chocolate are the principal flavors, all in good proportion.",Chronos,90,36.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Cultura 2011 Chronos Red (Yakima Valley),Bordeaux-style Red Blend,Cultura
52439,France,"Mushroom aromas signify the maturity of this wine. It is now smooth, ripe and rich, while also very dry. Firm tannins are integrated, allowing plenty of room for the black fruits to register. There is no need further to age this juicy wine.",Terre à Terre,90,35.0,Southwest France,Gers,,Roger Voss,@vossroger,Domaine de Gensac 2007 Terre à Terre Tannat (Gers),Tannat,Domaine de Gensac
52440,US,"Consistent with past versions of this reserve-level Cabernet, this new vintage is smooth and sweetly fruity, with plenty of new oak aging under its belt. The tannins are ripe and svelte, and a streak of iron and licorice runs right down the spine. Drink now through 2020.",VR Special,90,53.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2011 VR Special Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Dusted Valley
52441,US,"This is a polished Chardonnay, fruity in Meyer lemon and lime yet mellow and honeyed on the palate, buoyed by tight acidity and just enough spice. There's a balance of depth and breadth to this wine, and a lengthy finish. Some fruit comes from 40-year-old vines planted to Heritage Selections of the Robert Young clone.",Estate Vineyard,90,27.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Gundlach Bundschu 2012 Estate Vineyard Chardonnay (Sonoma Coast),Chardonnay,Gundlach Bundschu
52442,France,"With flavors of wood aging in the background, this is a rich while structured wine. It has firm tannins, spice and layers of acidity that come from the mineral texture. Drink this ripe and concentrated wine from 2016.",,90,25.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Yohan Lardy 2013  Fleurie,Gamay,Yohan Lardy
52443,France,"Properly structured, this is a solid wine. Great swathes of plum fruits are partnered with firm tannins. It is dark and firm, with a dense character. Touches of chocolate and roasted coffee go with the rich plums. Drink from 2015.",,90,19.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Henry Fessy 2012  Morgon,Gamay,Henry Fessy
52444,US,"Lightly off dry, this graceful and beautifully balanced wine blends in about 7% Gewürztraminer, elevating the aromatics. Key lime, pink grapefruit and a touch of lemon zest are in play, with a finish that recalls a sip of English breakfast tea.",,90,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2013 Riesling (Columbia Valley (WA)),Riesling,Hogue
52445,US,"This has fresh oak and ripe boysenberry aromas and flavors. A thick but not harsh texure wraps around the tongue and keeps the flavors lingering on the finish. It's appropriately tannic and appetizingly dry, needing rich food or a drinker who loves this kind of delicious density.",Whiplash,90,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Jamieson Ranch 2011 Whiplash Red (California),Red Blend,Jamieson Ranch
52446,Chile,"This opens with plum and floral aromas, with freshness coming up from the bouquet. A zesty palate runs along a beam of bright acidity, while spicy raspberry core flavors finish peppery and with a burst of toasty oak. Just 50 cases made.",Alazan CJ's Barrel,90,38.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2012 Alazan CJ's Barrel Pinot Noir (Casablanca Valley),Pinot Noir,Kingston Family
52447,Chile,"Jammy, baked, raisiny aromas convey a strong sense of ripeness. Voluminous and big in the mouth, this five-grape blend shows herbal flavors of olive, carob and roasted berry fruits. A spicy finish with graphite and lasting herbal notes is a touch green. Drink through 2018.",Axel Primero,90,30.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2011 Axel Primero Red (Colchagua Valley),Red Blend,La Playa
52448,France,"This wine contains a rather high (for Hermitage) 30% Roussanne in the blend (the balance is Marsanne). It's full bodied and luscious on the palate yet somewhat neutral in flavor. Fleeting hints of toasted nuts and stone fruit on the nose are followed by subtle oak and citrus notes, while the long finish features touches of mocha and flamed orange peel.",,90,74.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Maison Nicolas Perrin 2011 Marsanne-Roussanne (Hermitage),Marsanne-Roussanne,Maison Nicolas Perrin
52449,Spain,"Soft, baked aromas of rooty, dark-berry fruits are easier going than the wine's high-toned, acid-driven palate. Flavors of vanilla, coconut, tobacco, prune and spiced berry fruits finish with length and structure along with tobacco and nutmeg accents. Drink through 2020.",La Dama,90,43.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Aldonia 2007 La Dama  (Rioja),Tempranillo Blend,Aldonia
52450,US,"Soothing menthol and green floral notes lend vibe to crisp sour-cherry flavors in this bold, penetrating Bordeaux-style blend. It's rich and brawny on the palate with juicy, primary cherry and plum flavors, yet streaked with delicate touches of oak and earth.",Dieci,90,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2010 Dieci Red (North Fork of Long Island),Bordeaux-style Red Blend,Anthony Nappa
52451,New Zealand,"With its attractive aromas and flavors of ripe cherries and subtle notes of pine and dried mint, this wine is immediately accessible without being simple. Likewise, in terms of texture, it's sturdy enough to last a few years, but not so tough as to be off-putting. Complex, flavorful and supple, it should be at its best through at least 2016.",Province,90,29.0,Marlborough,,,Joe Czerwinski,@JoeCz,Astrolabe 2011 Province Pinot Noir (Marlborough),Pinot Noir,Astrolabe
52452,Italy,"Pretty aromas of underbrush, crushed blue flower and perfumed berries lead the nose on this robust Rosso. The dense palate delivers succulent black cherry, raspberry, mocha and sweet cake spices alongside firm tannins. It's not an ager so enjoy soon.",,90,18.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Baricci 2012  Rosso di Montalcino,Sangiovese,Baricci
52453,US,"A strong, vibrant texture of crisp acidity and firm tannins energizes this flavorful and distinctive wine. Red cherry and raspberry aromas lead to crisp cranberry and cherry flavors. An appealing dry finish brings you back for another sip.",,90,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bogle 2012 Pinot Noir (California),Pinot Noir,Bogle
52454,Italy,"Made from a blend of 85% Sangiovese and 15% Merlot, this ripe wine delivers soft plum, black currants, clove and cracked pepper sensations accented with coffee and espresso notes. A backbone of firm tannins give structure. Drink now through 2019.",Riserva,90,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello San Donato in Perano 2009 Riserva  (Chianti Classico),Red Blend,Castello San Donato in Perano
52455,US,"Great balance in this fruit-forward yet well-structured wine. It's not a monster, but firmly in the lunch and dinner wine category because of appetizingly fresh raspberry and strawberry flavors and good acidity. It's medium-bodied, firm-textured and dry.",,90,18.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Graziano 2011 Zinfandel (Mendocino County),Zinfandel,Graziano
52456,South Africa,"A big and bold Shiraz, dark fruit aromas and flavors of fig, black cherry and plum abound. Glimmers of sweet spice and smoke unfold softly, showing the promise of additional complexities and nuance that should continue to develop with time. Firmly structured tannins help to frame the lush, ripe palate, and prodive a gripping texture to the long close. Try after 2015 and beyond.",The Stork,91,114.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Hartenberg 2008 The Stork Shiraz (Stellenbosch),Shiraz,Hartenberg
52457,Spain,"This single-vineyard Tempranillo is masculine and dark, as evidenced by aromas of licorice, pepper, blackberry, coconut and campfire. It's mouthfilling and oaky, with toasty, dark, baked-fruit flavors that lead to a finish defined by licorice and clove. Overall it's black, spicy and impressive; drink from 2015–2020.",Selección Finca El Grajo Viejo,91,115.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Protos 2009 Selección Finca El Grajo Viejo  (Ribera del Duero),Tempranillo,Protos
52458,South Africa,"Soft foliage notes lead on the nose of this wine, with supporting aromas of strawberry, raspberry and stewed rhubarb. The medium-weight mouth offers moderate tannins and a good streak of lifting acidity, resulting in a texture like crushed satin. Fruit-skin flavors linger on the medium-length close alongside accents of pepper and sweet spice.",,91,30.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Rudi Schultz 2009 Syrah (Stellenbosch),Syrah,Rudi Schultz
52459,Italy,"This Brunello opens with inky, dark concentration and definitely shows a chewy, almost raw quality of cherry fruit that will most likely disappear withdonn just two or three more years of cellar aging. Cola, spice, leather and smoke fill in the rear and the wine ends with crisp acidity.",Vigna Piaggia,91,60.0,Tuscany,Brunello di Montalcino,,,,Abbadia Ardenga 2008 Vigna Piaggia  (Brunello di Montalcino),Sangiovese Grosso,Abbadia Ardenga
52460,Italy,"Altesino is part of an elite group of vintners that really put Montalcino on the international wine map. Its 2008 Brunello shows some of the nervous acidity that is typical of the vintage, but it also delivers soft tones of cherry fruit, spice and chocolate that round off any sharp edges.",,91,65.0,Tuscany,Brunello di Montalcino,,,,Altesino 2008  Brunello di Montalcino,Sangiovese Grosso,Altesino
52461,US,"Penetrating notes of melon, stone fruit and white florals set apart this lavish Riesling from Anthony Road. Semisweet in style with honeyed fruit flavors, it's balanced by bracing lime acidity and crushed-stone minerality that extends the finish.",Martini Reinhardt Selection,91,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Road 2009 Martini Reinhardt Selection Riesling (Finger Lakes),Riesling,Anthony Road
52462,Argentina,"Once again, this Malbec-Merlot-Cabernet Sauvignon blend from Norton excels. The nose is a bit grapy and candied, but there's depth and a level of intensity that bodes well for the future. The palate is deep and concentrated, with blackberry, prune, stewed plum, graphite and coffee flavors in front of a mellow, smooth finish.  Drink now through 2016.",Privada,91,23.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2010 Privada Red (Mendoza),Bordeaux-style Red Blend,Bodega Norton
52463,Italy,"Here's a pretty Brunello that shows interesting complexity and bright aromas that really distinguish this wine from other 2008s. The aromas lean toward herbal and menthol tones, with accents of cola and black licorice. There's more fruit in the mouth, especially cherry, with crisp freshness too.",Molino della Suga,91,,Tuscany,Brunello di Montalcino,,,,Bonacchi 2008 Molino della Suga  (Brunello di Montalcino),Sangiovese Grosso,Bonacchi
52464,Italy,"This selection offers balance and integrated aromas of spice, dark fruit, leather, tobacco, cola and rum cake. The wine shows power and heft both in terms of alcohol and consistency. Smoothly polished, fine tannins appear on the close.",,91,55.0,Tuscany,Brunello di Montalcino,,,,Castello Banfi 2008  Brunello di Montalcino,Sangiovese Grosso,Castello Banfi
52465,France,"A very structured, firm wine with excellent acidity and dark, dry tannins. The alcohol does show through, but the wine is firm and very dense, a big success from this Lurton family owned property.",,91,30.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2010  Pessac-Léognan,Bordeaux-style Red Blend,Château Bouscaut
52466,France,"A big, ripe and juicy wine packed with black fruit notes and laced with acidity. The tannins offer a contrast to the fruitiness, bringing balance and structure. This is an impressive wine, the smoky aftertaste bringing out the wood aging.",,91,25.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Manon la Lagune 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Manon la Lagune
52467,Italy,"Bright fruit tones of cherry, pomegranate and red currant give this Brunello a pristine and youthful personality. The quality of those red fruit aromas is remarkable and the wine shows well-integrated spice, leather and tobacco notes. A very welcome splash of sweet-fruit flavor helps smooth out Sangiovese's natural acidity.",,91,44.0,Tuscany,Brunello di Montalcino,,,,Collelceto 2008  Brunello di Montalcino,Sangiovese Grosso,Collelceto
52468,Italy,"There's a savory, almost chewy side to this Brunello that is enhanced by aromas of tobacco, spice, dark cola, licorice, blackberry and currant. The wine shows balance and intensity with a soft, plush feel in the mouth that stands in pleasing contrast against to wine's young tannins and acidity.",,91,75.0,Tuscany,Brunello di Montalcino,,,,Conti Costanti 2008  Brunello di Montalcino,Sangiovese Grosso,Conti Costanti
52469,Spain,"Gran is a step up from Mora's crianza. The nose deals marzipan, blackberry, raisin and chocolate aromas in front of a smooth, layered palate with toasted berry, vanilla and chocolate flavors. There's a ton of oak on this wine, creating a vanilla and caramel character on the finish. Drink now through 2017.",Gran,91,90.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Elias Mora 2009 Gran  (Toro),Tinta de Toro,Elias Mora
52470,Italy,Girifalco is an interesting expression of Sangiovese that shows a very bold and modern side to this characteristic grape from central Italy. Dark blackberry and prune are backed by thick concentration with lingering tobacco and chocolate.,Girifalco,90,55.0,Tuscany,Cortona,,,,La Calonica 2010 Girifalco Sangiovese (Cortona),Sangiovese,La Calonica
52471,Italy,"Shapely and balanced, this bright Brunello shows a clean style that is reinforced by pristine aromas of forest fruit, cranberry, white cherry, cola, ginger and a spicy touch of ground white pepper. Bright acidity creates a cooling sensation in the mouth and would pair well with creamy or cheesy pasta dishes.",,90,70.0,Tuscany,Brunello di Montalcino,,,,La Togata 2008  Brunello di Montalcino,Sangiovese Grosso,La Togata
52472,US,"Made from Lava Cap's estate grapes, with small amounts of Petite Sirah, Zinfandel and Cabernet Franc, this is a bright, earthy Barbera. Rustic and juicy with mouth filling plum and blackberry pie flavors, it's not shy, but entirely balanced, a treat for seekers of California Barbera.",,90,25.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Lava Cap 2010 Barbera (El Dorado),Barbera,Lava Cap
52473,Spain,"Black fruit, raisin and minerally aromas combine to create a formidable bouquet. The palate is juicy and fresh, with substance and structure in support of blackberry, spice cake and licorice flavors. The finish is long, with slightly rubbery flavors.",Ciranza,90,16.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Monte Pinadillo 2009 Ciranza  (Ribera del Duero),Tempranillo,Monte Pinadillo
52474,Italy,"Succulent steak or breaded veal would make good pairing partners to this elegant Brunello. The wine delivers oak spice, red fruit, black pepper and balsam notes of dried ginger and cola. The wine is lively and delicate with some astringency to the tannins that will soften in a few more years.",Agricola Centolani,90,,Tuscany,Brunello di Montalcino,,,,Pietranera 2008 Agricola Centolani  (Brunello di Montalcino),Sangiovese Grosso,Pietranera
52475,Italy,"Following in the footsteps of this estate's successful Rosso di Montalcino (from the same vintage), this Brunello opens with soft tones of cherry and chocolate with slightly offbeat aromas of cookie dough or almond paste. The mouthfeel is vibrant and fresh.",,90,55.0,Tuscany,Brunello di Montalcino,,,,Pietroso 2008  Brunello di Montalcino,Sangiovese Grosso,Pietroso
52476,Italy,"From the new estate run by Giovanni and Paolo Bulgari (of fashion and jewelry fame), this pure expression of Sangiovese shows very interesting aromas of bright red cherry, perfumed blue flower and a touch of sweet spice. The wine is focused, compact and crisp on the close.",Sotirio,90,40.0,Tuscany,Toscana,,,,PoderNuovo a Palazzone 2009 Sotirio Sangiovese (Toscana),Sangiovese,PoderNuovo a Palazzone
52477,Italy,"Ripe fruit tones of raspberry jam and blackberry jelly open the bouquet giving this Brunello a plump, sun-kissed personality. It shows a dark garnet color in the glass and has flavors of toasted espresso bean, tobacco, leather and spice with aromatic vanilla endnotes.",,90,48.0,Tuscany,Brunello di Montalcino,,,,Poggio Nardone 2008  Brunello di Montalcino,Sangiovese Grosso,Poggio Nardone
52478,Spain,"Traditional oak-based aromas of mint, dill, tobacco, vanilla and coconut sit on top of tarry black-fruit scents. In the mouth, this is a snappy, tight, structured wine with flavors of oak, coffee, licorice, spice and blackberry. It's stylish on the finish, with toasty, peppery flavors that linger for a good, long while.",Crianza,90,32.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Protos 2009 Crianza  (Ribera del Duero),Tempranillo,Protos
52479,US,"Spicy and substantial, this authoritative Riesling snaps into tight focus around apple and melon flavors. Hints of clove and ginger add complexity.",,90,11.0,Idaho,,,Paul Gregutt,@paulgwine ,Sawtooth 2011 Riesling,Riesling,Sawtooth
52480,US,"This rich, layered red wine is a bit jammy and assertive now, and will benefit from a couple years of cellaring to settle down. It's forward and ripe with cherry and raspberry jam, mocha, roasted almond and cinnamon flavors. A little heavy and heady, yet strangely compelling, and certainly scores high on the deliciousness factor.",Rossi Vineyard Orion,90,90.0,California,St. Helena,Napa,,,Sean Thackrey 2010 Rossi Vineyard Orion Red (St. Helena),Rhône-style Red Blend,Sean Thackrey
52481,Italy,"Talenti delivers Brunello typicity with a long list of aromatic components that characterize this wine—dried ginger, cherry cola, dried rosemary, crushed granite and blue flower. The wine is elegant and smooth with a splash of acidity on the close.",,90,60.0,Tuscany,Brunello di Montalcino,,,,Talenti 2008  Brunello di Montalcino,Sangiovese Grosso,Talenti
52482,Italy,"This Brunello shows nice balance and a very comfortable level of aromatic intensity that is playful and bright without going over the top. You'll recognize tones of sweet berry fruit, cinnamon, tobacco and even a touch of zesty ginger snap. The wine feels silky and firm with bright freshness on the close.",,90,56.0,Tuscany,Brunello di Montalcino,,,,Tenuta Crocedimezzo 2008  Brunello di Montalcino,Sangiovese Grosso,Tenuta Crocedimezzo
52483,US,"Lots of new oak brings buttered toast flavors to this Chardonnay. Sur lees aging adds notes of sour cream. The underlying fruit veers toward intensely flavored green apples and limes. Tasted in January, the components haven't come together. Give it until the fall of 2013.",,90,30.0,California,Carneros,Napa-Sonoma,,,Truchard 2011 Chardonnay (Carneros),Chardonnay,Truchard
52484,US,"Full bodied and fruity, the 2010 estate Syrah from Va Piano is rounder and less herbal than the 2009. Which style you enjoy is a matter of individual preference. Big and approachable, with lovely blueberry fruit, the 2010 seems to stop a bit short, but with more bottle age may reveal details that are currently in hiding.",Estate,90,48.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Va Piano 2010 Estate Syrah (Walla Walla Valley (WA)),Syrah,Va Piano
52485,US,"Low in alcohol by California standards, but offers plenty of flavor by way of grapefruit, Meyer lemon and fresh, green grass. Rich notes of ripe orange, lees and oak are balanced by brisk, bright acidity. A very nice expression of a white Bordeaux-style wine.",White,90,38.0,California,Napa Valley,Napa,,,Vellum 2011 White Sauvignon Blanc-Semillon (Napa Valley),Sauvignon Blanc-Semillon,Vellum
52486,Germany,"While the nose of this wine is a bit savory, hinting of dried herb and bramble, the palate dazzles with crisp green apple and plum flavors that feel puckering and spry. The finish is racy and refreshing.",Quarzit Trocken,88,22.0,Pfalz,,,Anna Lee C. Iijima,,Pflüger 2013 Quarzit Trocken Pinot Blanc (Pfalz),Pinot Blanc,Pflüger
52487,US,"From grapes grown in Pope Valley, the eastern part of the Napa Valley, this is mostly Cabernet Sauvignon, with 2% Petit Verdot. Smoky bacon and thick, concentrated waves of blackberry mark the wine, which is made by Ted Osborne of Olabisi. The finish is dark and chocolaty, with more of that smoke.",Date Night,88,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Phifer Pavitt 2011 Date Night Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Phifer Pavitt
52488,Chile,"Rooty, herbal berry aromas are forward and scratchy. This has a narrow, condensed, acidic feel and herbal, spicy, lightly green plum and currant flavors. A minty, peppery, dry finish is choppy and tannic, but it's also well focused.",Gran Devoción,88,18.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Maipo 2011 Gran Devoción Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Viña Maipo
52489,Spain,"Melon, apple and minerally aromas make this wine clean and steely on the opening. Lemony acidity combined with minerality gives this a Muscadet-like mouthfeel, while flavors of lemon, tangerine and lime are stony and sharp.",Silencis,88,24.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Raventós I Blanc 2013 Silencis Xarel-lo (Penedès),Xarel-lo,Raventós I Blanc
52490,France,"This is a round style of Sauvignon Blanc, bringing out tropical fruit, ripe gooseberries and fresh grapefruit. It is a lively, bright wine from stony, chalky soil, delivering a tight mineral aftertaste. Drink now.",Comte de la Perrière Caillottes,88,45.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Saget la Perrière 2013 Comte de la Perrière Caillottes  (Sancerre),Sauvignon Blanc,Saget la Perrière
52491,US,"Grape jelly, pipe smoke, lilac cologne, woody incense and a bit of tar show in the nose of this wine by Benjamin Silver, who's made wine for many years in a small warehouse on Santa Barbara's Eastside. Flavors of blackberry, wet tobacco, gamy meats and beef jerky are pleasantly rustic.",,88,22.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Silver 2009 Syrah (Santa Barbara County),Syrah,Silver
52492,US,"Subtle aromatics and a zing of acidity lift this steely, medium-bodied wine, buoyed by streaks of fresh-squeezed lemon and grapefruit. The majority of the grapes come from Alexander Valley, with additional components from Sonoma Valley and Knights Valley. Aging was done entirely in stainless steel.",,88,16.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Sivas-Sonoma 2013 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Sivas-Sonoma
52493,US,"This oddly shaped bottle of lightly colored wine shows aromas of boysenberry, dried rose petals, cranberry soda and minty root beer. The flavors reflect the nose, showing rose hips and pomegranate, proving very flavorful and refreshingly light.",,88,17.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sofia 2013 Red (Paso Robles),Rhône-style Red Blend,Sofia
52494,US,"Muted on the nose, this soft wine co-fermented with 9% Petite Sirah offers rich red cherry, blackberry and layers of clove and lavender. Lush, it finishes in firm tannins and oak.",Estate,88,28.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Stuhlmuller Vineyards 2012 Estate Zinfandel (Alexander Valley),Zinfandel,Stuhlmuller Vineyards
52495,US,"Spicy Asian pear dominates in this low-to-no-oak white, medium-bodied and jumping in savory thyme. Aromas of peaches also come into play, before this wine finishes crisp and clean.",Estate,88,25.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Stuhlmuller Vineyards 2013 Estate Chardonnay (Alexander Valley),Chardonnay,Stuhlmuller Vineyards
52496,US,"Light in color and seemingly simple, this wine celebrates the virtues of fresh-squeezed citrus and peach while floating through floating clouds of air, that's how light it remains on the palate. Still, there's flavor and refreshment, all at a more-than-fair price.",,88,18.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Taft Street 2013 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Taft Street
52497,Italy,"Elegant and fresh, this features aromas of crushed tomato vine, green melon and a whiff of passion fruit. The vibrant palate delivers white peach, cantaloupe and a mineral accent alongside bright acidity.",,88,22.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Tenuta di Angoris 2013 Sauvignon (Colli Orientali del Friuli),Sauvignon,Tenuta di Angoris
52498,Italy,"Aromas of dried black fruit, spice, tobacco and leather lead the nose on this vibrant, medium-bodied red. The savory palate delivers spiced plum, juicy blackberry, black pepper and a licorice accent alongside velvety tannins.",,88,25.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Tommasi 2012  Valpolicella Classico Superiore Ripasso,Red Blend,Tommasi
52499,US,"A blend of several vineyards, this was aged for 17 months in French oak. The barrel influence is subtle, but the time in wood has helped to round out the tannins. The strawberry and raspberry fruit still has sharp edges and an herbal streak, bumping up against a smooth, chocolaty finish.",Deux Verres Reserve,88,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2012 Deux Verres Reserve Pinot Noir (Willamette Valley),Pinot Noir,Torii Mor
52500,US,"Crisp green apple, fresh citrus and caramel coat the palate before delving into nutmeg and Tahitian vanilla, the wine's fruit ripe and in balance. Bright acidity refreshes throughout the glass, finishing in a splash of minerally spice.",,88,30.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Truchard 2013 Chardonnay (Carneros),Chardonnay,Truchard
52501,Portugal,"This wine combines freshness and structure. It's full of acidity and bright berry fruits. At the same time, the solid structure gives the wine balance and a fine future. Wood aging offers further support to the fruitiness of this ageworthy wine. Drink from 2017.",Andreza Reserva,88,18.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Andreza Reserva Red (Douro),Portuguese Red,Wines & Winemakers
52502,Australia,"Made in a lighter, more delicate style than many of its brethren, this is nevertheless fresh and flavorful. Pear, melon and white peach notes are framed by hints of toasted brioche, which takes on a slightly mocha-like character on the finish.",,88,35.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yeringberg 2013 Chardonnay (Yarra Valley),Chardonnay,Yeringberg
52503,US,"Vanilla wraps itself around cherry, cranberry and pomegranate to open with a ripe bang before this wine delves into darker tar notes and big tannins. Powerfully dense and concentrated, it maintains an herbal overtone that suggest further potential over time.",Reserve,88,27.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Vanderbilt 2012 Reserve Cabernet Franc (Dry Creek Valley),Cabernet Franc,Vanderbilt
52504,Italy,"Bright and easygoing, this features aromas of red berry, wildflower and a touch of alpine herb. The silky, lightly tannic palate doles out crushed raspberry, a hint of baking spice and an herbaceous note.",,88,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Viticoltori Alto Adige 2012 Pinot Nero (Alto Adige),Pinot Nero,Viticoltori Alto Adige
52505,Italy,"This radiant red opens doles out succulent sour cherry, crushed strawberry, orange zest and a nuance of almond alongside bright acidity and delicate tannins. It delivers easy-drinking pleasure, so enjoy soon.",,88,15.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2013 Schiava (Alto Adige),Schiava,Abbazia di Novacella
52506,US,"This light, elegant wine is the introduction to the estate Pinots. At almost five years of age when reviewed, it is drinking in its prime, with precise flavors of strawberry pastry and a touch of nougat.",,88,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2010 Pinot Noir (Willamette Valley),Pinot Noir,Amalie Robert
52507,Italy,"Aromas of toasted nut and dried stone fruit lead the nose on this structured white. On the palate, dried herb and a mineral note accent the core of yellow apple and citrus. Fresh acidity generates a clean finish.",,88,32.0,Northeastern Italy,Friuli Isonzo,,Kerin O’Keefe,@kerinokeefe,Borgo San Daniele 2013 Friulano (Friuli Isonzo),Friulano,Borgo San Daniele
52508,Italy,"Here's a poised, refreshing white that opens with enticing aromas of spring blossom and stone fruit. The luminous palate offers fresh peach, Granny Smith apple and nectarine alongside crisp acidity. A hint of Alpine herb enhances the clean finish.",,88,17.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Bottega Vinaia 2014 Pinot Grigio (Trentino),Pinot Grigio,Bottega Vinaia
52509,Italy,"Delicate orange blossom and pear aromas waft from the glass. The linear palate offers crisp apple, juicy peach and a bitter almond note coupled with brisk acidity.",San Michele,88,15.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Ca' Rugate 2013 San Michele  (Soave Classico),Garganega,Ca' Rugate
52510,Italy,"Aromas of white flower, green pear and flinty mineral mingle in the glass. The bright palate offers creamy Granny Smith apple, nectarine, sage and a light mineral note. Bright acidity gives it a clean finish.",Le Cigliate,88,29.0,Southern Italy,Campi Flegrei,,Kerin O’Keefe,@kerinokeefe,Cantine Farro 2013 Le Cigliate Falanghina (Campi Flegrei),Falanghina,Cantine Farro
52511,Italy,"Made with 100% Schiava Gentile, this conveys subdued aromas of red berry and fragrant blue flower. The vibrant palate offers wild cherry, nectarine and a nutty note alongside bright acidity and sleek tannins. Enjoy soon.",Bischofsleiten Lago di Caldaro Classico,88,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Castel Sallegg 2013 Bischofsleiten Lago di Caldaro Classico Schiava (Alto Adige),Schiava,Castel Sallegg
52512,Italy,"Subdued aromas of red berry and rhubarb take shape in the glass. The reserved palate offers up crushed cherry, green tea and a hint of vanilla alongside fresh acidity and slightly astringent tannins.",Glener,88,21.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Castelfeder 2012 Glener Pinot Nero (Alto Adige),Pinot Nero,Castelfeder
52513,Portugal,"This tight, stalky, still-young wine has a firm structure of tannins over the blackberry fruits. Wood aging has softened some of the harder edges and has also given the wine a chance to mature. Drink from 2017.",Catedral Reserva,88,,Dão,,,Roger Voss,@vossroger,Caves Velhas 2012 Catedral Reserva Red (Dão),Portuguese Red,Caves Velhas
52514,Italy,Pretty aromas of spring blossom and orchard fruit waft out of the glass. The bright palate offers juicy white peach and green apple alongside lively acidity. It closes with white almond.,Cento Filari,88,24.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Cesari 2014 Cento Filari  (Lugana),Turbiana,Cesari
52515,Spain,"Berry and plum aromas are concentrated but also medicinal. This has syrupy weight to the palate and a sticky mouthfeel. Flavors of baked berry, candied cherry, oak and cough medicine finish jammy, woody and a bit hot.",Font de la Figuera,88,40.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Figueras 2011 Font de la Figuera Red (Priorat),Red Blend,Clos Figueras
52516,Spain,"A typical aromatic trio of apple, peach and minerals gives way to a balanced palate. Pithy melon is the key flavor on this “patio-style” white. Melony flavors carry onto a finish that flattens out fairly quickly.",,87,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Viore 2015 Verdejo (Rueda),Verdejo,Viore
52517,US,"This rosé is done by saignée, which means bleeding the juice from the primary fermentation before it has acquired more than a touch of color. It's fully ripened and a little coarse, with some stiffness to the tannins. The strawberry and cherry fruit component is full-bodied, with medium acidity.",Rosé of,87,22.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2015 Rosé of Pinot Noir (Dundee Hills),Pinot Noir,Winter's Hill
52518,US,"This smooth and fruit-driven wine was blended from Cabernet Sauvignon, Merlot, Tempranillo and Petite Sirah, a combo unlikely to appear elsewhere on the globe. The vivid fruit flavors and light tannins lend a nice impression of sweetness.",Wisdom of Wise,87,32.0,California,Placer County,Sierra Foothills,Jim Gordon,@gordone_cellars,Wise Villa 2014 Wisdom of Wise Red (Placer County),Red Blend,Wise Villa
52519,France,"A blend dominated by Pinot Noir gives this ripe, pink rosé its rich character. It is soft with some sweetness from the high dosage that makes it immediately accessible and easy to drink. In its cheerful bottle, it is definitely a party wine.",Nocturne Rosé Sec,87,95.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Nocturne Rosé Sec  (Champagne),Champagne Blend,Taittinger
52520,Spain,"Spunky aromas of red plum and red-berry fruits are fresh. This wine feels dry, chalky and tannic. Berry and plum flavors come with a hint of chocolate and spice on a choppy finish.",Cala N.1,87,15.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Tinedo 2014 Cala N.1 Red (Vino de la Tierra de Castilla),Red Blend,Tinedo
52521,Portugal,"A ripe, smooth and richly fruity wine that has a well-integrated structure. Flavors of generous blackberry and red plums are lightly touched by acidity. The wine is ready to drink.",Bridão Clássico,87,7.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2013 Bridão Clássico Red (Tejo),Portuguese Red,Adega Cooperativa do Cartaxo
52522,France,A restrained nose only reveals faint hints of baked apple. The palate comes in with ripe red apple and a rather bitter edge of almond. The body is light but balanced while the finish is dry and poised.,Brut,87,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Henri Schoenheitz NV Brut Auxerrois (Alsace),Auxerrois,Henri Schoenheitz
52523,Spain,"A hint of lemon-lime characterizes an otherwise neutral nose. This definitively sweet Cava is a bit heavy and sticky but not out of shape. Candied apple, confection sugar and cinnamon flavors finish with baking-spice notes.",Sweet Reserva,87,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps NV Sweet Reserva Sparkling (Cava),Sparkling Blend,Juvé y Camps
52524,Spain,"Oaky, slightly odd aromas of clove and baking spices show more black fruit the longer this breathes. Tannic, drawing and hard across the palate, this tastes of savory, saucy plum and blackberry. On the finish, rubbery tannins and flavors of baking spices and tomato sauce take control.",Crianza,87,22.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Lecco 2012 Crianza  (Ribera del Duero),Tempranillo,Lecco
52525,France,"This small producer, based in the Marne Valley, has a strong predilection for Pinot Meunier, which forms 70% of this blend. It gives a soft, ripe character to the wine while allowing plenty of space for crisp apples, lemon and minerality. This bottling is young and should mature for a few more months before drinking in 2017.",Brut,87,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Liebart-Régnier NV Brut  (Champagne),Champagne Blend,Liebart-Régnier
52526,Spain,"Apple, spice and mild yeast aromas are composed and hint at complexity. This feels complete, with a layer or two of depth. Dry flavors of apple and apricot are clean and direct.",Federico Paternina Banda Azul,87,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marqués de la Concordia 2013 Federico Paternina Banda Azul Sparkling (Cava),Sparkling Blend,Marqués de la Concordia
52527,Italy,"Aromas of grilled herb, French oak, sage and a balsamic note lead the nose while the firm palate shows tart red cherry, licorice and toasted notes. It's still tightly wound, with bracing, astringent tannins. Give the tannins a few years to unfurl then drink up.",Tresuri,87,43.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Sebaste 2012 Tresuri  (Barolo),Nebbiolo,Mauro Sebaste
52528,Italy,"Citrus, chopped herb and baked bread aromas float out of the glass. On the soft palate, foaming bubbles cushion creamy yellow apple while hints of ginger and nectarine zest add interest.",Satén,87,38.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Monogram NV Satén Sparkling (Franciacorta),Sparkling Blend,Monogram
52529,US,"A blend of four varieties, this is a full-bodied, plush-textured wine with easy-to-like fruit and spice flavors and a lingering finish.","Mamma Mia Estate Grown, Produced and Bottled",87,23.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,"Naggiar 2015 Mamma Mia Estate Grown, Produced and Bottled White (Sierra Foothills)",White Blend,Naggiar
52530,France,"From vines in the Marne Valley, this soft, creamy and fruity wine is made to be drunk young. It has plenty of red currant fruits and a light touch of tannin all balanced by acidity at the end.",Brut Rosé,87,54.0,Champagne,Champagne,,Roger Voss,@vossroger,Pannier NV Brut Rosé  (Champagne),Champagne Blend,Pannier
52531,US,"This light-bodied, lightly sweet wine has lemon and peach aromas, ripe and bright fruit flavors, a smooth texture and lingering finish.",Carnival,87,20.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Peju Province 2015 Carnival Colombard (North Coast),Colombard,Peju Province
52532,US,"Fistfuls of oak, heat and chocolate-covered blackberry form the basis for this hugely ripe, leathery wine that features a sideshow of tannin. Brick and licorice notes fill out the rest of the generously robust package.",Oakey Grande Estate,87,34.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pezzi King 2013 Oakey Grande Estate Zinfandel (Dry Creek Valley),Zinfandel,Pezzi King
52533,Austria,"The nose gives nothing away apart from the occasional grassy glimpse. The creamy, frothy palate shows soft apple and citrus notes fizzing away and ending on an off-dry, gentle finish, informed by real lemony freshness.",White Secco Méthode Traditionelle,87,20.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Schlumberger Wein- und Sektkellerei NV White Secco Méthode Traditionelle Sparkling (Österreichischer Sekt),Sparkling Blend,Schlumberger Wein- und Sektkellerei
52534,US,"Full and ripe with broad aromas of jasmine, cooked apple and lilies, this wine gets a twist from brown spice on the nose. The rich palate reflects a touch of cinnamon sprinkled on baked apples, along with flint, sandstone, pineapple and a smoky character.",,87,18.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,The Archivist 2014 Chardonnay (Monterey County),Chardonnay,The Archivist
52535,Portugal,"A bold ripe wine that is full of dark fruits and tannins. It is warm, rounded with spice as well as fine acidity and blackberry flavors. The wine is now fully developed, ready to drink.",Private Selection,87,21.0,Alentejo,,,Roger Voss,@vossroger,Monte da Capela 2013 Private Selection Red (Alentejo),Portuguese Red,Monte da Capela
52536,France,"Blossom and citrus notes stream from the glass—there are notes of green pear too. The slender palate boosts these fruit notes with a generous but still dry dosage, while hints of grassy herbs play along the edges. This is frothy, easy and very fresh. Drink soon.",Brut,87,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Allimant-Laugner NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Allimant-Laugner
52537,France,"This ripe, fruity wine is full of red fruit flavors. It has spice, attractive tannic structure and ample acidity. With its balance coming together, the wine will be ready to drink from 2017.",Passeport,87,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Barton & Guestier 2014 Passeport  (Bordeaux),Merlot-Cabernet Sauvignon,Barton & Guestier
52538,US,"There's a density and concentration to this wine that many will find appealing, a mix of leathery cigar box and unfussy notions of clove and currant. Silky-smooth on the palate, it's full bodied and robust, made entirely from Cabernet.",Limited Release,87,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Stallion 2012 Limited Release Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Black Stallion
52539,US,"This is a fuller-bodied style of the variety, rich and moderate in acidity, with a fleshiness on the palate. It sings in tropical kumquat and pineapple alongside a succulence of melon.",Limited Release,87,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Stallion 2015 Limited Release Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Black Stallion
52540,France,"Soft and fruity, this is ripe with a gentle character from a high dosage (sugar syrup that tops up the bottle after they freeze the neck to pop out old yeast cells). This light-colored wine is perfumed with the scent of wild strawberries.",Cuvée Léonie Brut Rosé,87,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Cuvée Léonie Brut Rosé  (Champagne),Champagne Blend,Canard-Duchêne
52541,Italy,"Aromas of cellar floor, underbrush and stewed prune open. The straightforward palate offers dark cherry, raspberry, toast and white pepper. Drink through 2020.",,87,27.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cantina Terre del Barolo 2012  Barolo,Nebbiolo,Cantina Terre del Barolo
52542,Italy,"Foaming and fresh, this lively dessert wine doles out aromas and flavors of ripe yellow peach, juicy apricot, candied lemon drop and a hint of aromatic herb. A soft perlage and fresh acidity lift the creamy flavors.",,87,19.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,CarlindePaolo 2015  Moscato d'Asti,Moscato,CarlindePaolo
52543,France,"Christian Veyry (formerly with Michel Rolland) oversees the fifth-generation family estate's winemaking at the Châteaux Solidaires cooperative. Ripe black fruit dominate this generous wine. It has structure as well, giving a dense texture. Berry flavors and acidity are well to the front. Drink from 2018.",,87,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Beaumont Les Pierrières 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Beaumont Les Pierrières
52544,France,Red fruits and soft tannins give this rounded wine a generous feel. It has spice and rich berry fruits that are lifted with a touch of acidity. Drink this attractive wine from 2018.,Cuvée Carpe Diem,87,21.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Seguin 2014 Cuvée Carpe Diem  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Seguin
52545,France,"This is a smooth wine whose tannins have been already integrated into the blackberry fruits. It is ripe, still young of course, and with a stalky texture in the background. With acidity and fruitiness, the wine needs to age. Drink from late 2017.",Cuvée Prestige,87,11.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château la Barotte 2015 Cuvée Prestige  (Bordeaux),Bordeaux-style Red Blend,Château la Barotte
52546,US,"The stylish label puts this in the “bro” wine category, yet it's quite a good get for the price. Light aromas of crushed cherry candies, charred wood and fresh chopped mint drop into a palate laden with cherries and menthol. It's a nice, easy and not overpowering wine.",,87,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chillhouse 2012 Zinfandel (Paso Robles),Zinfandel,Chillhouse
52547,US,"This is old-school Oregon Pinot, with plenty of pepper, wild thyme and hemp scents and flavors. Very tart cranberry fruit anchors the midpalate. Decanting will help to smooth it out.",Reserve,87,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cubanisimo Vineyards 2012 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Cubanisimo Vineyards
52548,Portugal,"With its dark color and rich fruit, this is instantly approachable. Tannins are well integrated into the ripe plum and black cherry fruits. With fresh acidity and a core of dry tannins at the end, the wine could age. Drink from 2016.",Casa do Lago Tinto,87,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2012 Casa do Lago Tinto Touriga Nacional-Cabernet Sauvignon (Lisboa),Touriga Nacional-Cabernet Sauvignon,DFJ Vinhos
52549,Italy,"Aromas of white spring blossom and pear lead the nose on this bright, straightforward Pinot Grigio. The palate offers tart green apple and citrus alongside crisp acidity.",,87,18.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2013 Pinot Grigio (Alto Adige),Pinot Grigio,Elena Walch
52550,Uruguay,"Stewed black plum, brandied cherry, licorice and raisin aromas are very ripe and chocolaty. This is dense and a bit ponderous on the palate, with raisin, cassis, kirsch, black pepper and caramel flavors that finish sticky and a touch fiery. In many ways, this red-grape-based sweetie is similar to Pedro Xímenez from Sherry country.",,87,45.0,Juanico,,,Michael Schachner,@wineschach,Familia Deicas 2007 Tannat (Juanico),Tannat,Familia Deicas
52551,Italy,"Delicate aromas recall white spring flower and green apple. The bright palate offers mature Bartlett pear, nectarine and a hint of bitter almond alongside brisk acidity.",Costeggiola,87,19.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Guerrieri Rizzardi 2013 Costeggiola  (Soave Classico),Garganega,Guerrieri Rizzardi
52552,Chile,"Leafy, green, minty aromas blend with riper notes of cassis and a touch of clove on this medium-bodied Cabernet. Flavors of herbal berry and oak spice finish a little hot and raw, with herb and cinnamon notes that linger.",Armador,87,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Odfjell 2011 Armador Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Odfjell
52553,Chile,"Rooty aromas of prune, berry and rubber band settle on a pleasant, bouncy palate with rubbery tannins. Spice, black pepper, cherry and raspberry flavors end with clove, a touch of sweet oak and juicy acidity. This is uncomplicated but well made.",Punto Niño Reserva,87,11.0,Maipo Valley,,,Michael Schachner,@wineschach,Laroche 2011 Punto Niño Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Laroche
52554,Italy,"Aromas of cut grass, crushed tomato vine and stone fruit come together in the glass. The vibrant palate doles out passion fruit, raw white peach, pink grapefruit and a celery note alongside refreshing acidity.",,87,17.0,Northeastern Italy,Friuli Grave,,Kerin O’Keefe,@kerinokeefe,Antonutti 2013 Sauvignon (Friuli Grave),Sauvignon,Antonutti
52555,Italy,"This opens with aromas of white rose and lavender. The refreshing palate delivers white peach, juicy citrus and accents of sage and rosemary. It's balanced with bright acidity.",,87,17.0,Northeastern Italy,Friuli Grave,,Kerin O’Keefe,@kerinokeefe,Antonutti 2013 Traminer (Friuli Grave),Traminer,Antonutti
52556,Italy,"Made with 100% Schiava, this has a subdued nose that eventually reveals red berry and iris. The palate offers crushed raspberry and a hint of marzipan alongside somewhat drying tannins and brisk acidity.",Kalkofen Lago di Caldaro Classico Superiore,87,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Baron di Pauli 2013 Kalkofen Lago di Caldaro Classico Superiore Schiava (Alto Adige),Schiava,Baron di Pauli
52557,Germany,"Aromas of dried oregano and sage, alongside a vein of dusty minerals, lend a dark, savory tone to this refreshing off-dry Riesling. Crisp apple and lemon flavors are cutting and spry on the palate, finishing brisk and clean.",Kestener Paulinshofberg Kabinett,87,19.0,Mosel,,,Anna Lee C. Iijima,,Bastgen 2013 Kestener Paulinshofberg Kabinett Riesling (Mosel),Riesling,Bastgen
52558,US,"Leathery, brambly blackberry flavors and aromas arrive with a bang in this bold, generous wine. Mouthcoating in smooth, vanilla-tinged tannins and reasonable oak, it's slightly sweet in a berry cobbler way, with a hit of smoke on the finish. Small amounts of Syrah and Petite Sirah are included.",Grist Vineyard,87,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Bradford Mountain 2012 Grist Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Bradford Mountain
52559,Germany,"Rusticity runs rampant throughout this off-dry kabinett full of savory earth and dust tones. Its crisp, cutting citrus flavors are remarkably complex, nuanced with hints of pollen, spice, slate and clay.",Kaseler Dominikaneberg Kabinett,87,20.0,Mosel,,,Anna Lee C. Iijima,,C. von Nell-Breuning 2013 Kaseler Dominikaneberg Kabinett Riesling (Mosel),Riesling,C. von Nell-Breuning
52560,US,"American oak stands out on the nose, before this wine offers bright red raspberry, blackberry and an unexpected crispness. A follow-up of orange peel and clove confuses in pleasant ways, before the finish repeats the oak. Still young, this wine will benefit from airing.",,87,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ca' Momi 2013 Zinfandel (Napa Valley),Zinfandel,Ca' Momi
52561,Portugal,"This big, bold and fruity wine highlights the juicy quality of ripe Castelão. The tannins are just there, forming the base for the ripe red fruits and warm structure. It could do with just a few more months, so drink from late 2015.",Eximius,87,,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2013 Eximius Red (Lisboa),Portuguese Red,Casa Santos Lima
52562,US,"Dusty and jammy, this has layers of red cherry and blackberry that integrate well with the oak in this proprietary blend of 47% Malbec, 27% Cabernet Sauvignon, 12% Petit Verdot, 11% Syrah and 3% Carmenère. A bit heavy on the palate, it finishes thick and rich, reflective of very ripe fruit.",Estate,87,70.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Chalk Hill 2011 Estate Red (Chalk Hill),Red Blend,Chalk Hill
52563,Portugal,"This big, bold wine blends local grapes with Cabernet Sauvignon and Touriga Nacional. It has red fruits and rounded tannins that are well integrated with the fruitiness. Full in the mouth and with delicious acidity, it is ready to drink.",Monte das Servas Escolha,87,15.0,Alentejano,,,Roger Voss,@vossroger,Herdade das Servas 2013 Monte das Servas Escolha Red (Alentejano),Portuguese Red,Herdade das Servas
52564,Portugal,"Dry and stalky, this wine from the eastern Alentejo is structured and firm. It has ripe black fruit flavors along with acidity, both of them dominated by tannins from the fruit. The wine needs to age; drink from 2017.",Santos Jorge,87,13.0,Alentejo,,,Roger Voss,@vossroger,Herdade dos Machados 2013 Santos Jorge Red (Alentejo),Portuguese Red,Herdade dos Machados
52565,US,"Peppery aromas of roast beef crust, strawberry-balsamic reduction and grape candy introduce this bottling, one of the winery's smaller batch offerings. The candied element is strong on the palate, with licorice and a spearmint character giving herbal lift.",Gesture,87,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2012 Gesture Syrah (Paso Robles),Syrah,J. Lohr
52566,US,"Tight and tannic, this majority Cab wine is distinguished by a thickness of black fruit and herbaceous back palate that gives it density, separated by bursts of vanilla and oak. Give it time to open and notes of mocha chocolate should also come through.",Vintner's Reserve,87,24.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kendall-Jackson 2012 Vintner's Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Kendall-Jackson
52567,US,"Ian Brand's stab at this grape shows a lot of black rock minerality and bloody meats on the nose, layered across blueberry syrup and sour cherry elements. The palate is much lighter than other takes on this varietal, showing menthol-laced flavors of blackberries and tobacco.",,87,22.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Le P'tit Paysan 2012 Petite Sirah (Monterey County),Petite Sirah,Le P'tit Paysan
52568,Italy,"Made with 90% Schiava and 10% Lagrein, this approachable wine conveys subdued aromas of red berry and underbrush. The palate offers crushed strawberry, sour cherry plus hints of tangerine and almond. Soft tannins and bright acidity provide the framework.",Morit St. Magdalener Classico,87,14.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Loacker 2013 Morit St. Magdalener Classico Red (Alto Adige),Red Blend,Loacker
52569,Chile,"Herbal, brushy aromas of raspberry and plum include notes of leather, coffee and cedar. This Carignan is tannic, chunky and muscular, with lightly herbal, green-leaning flavors of plum and berry. A texturally sound finish holds onto the wine's mild green character.",Maucho Reserva,87,13.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2011 Maucho Reserva Carignan (Maule Valley),Carignan,Viña Casas Patronales
52570,US,"Tight and tannic, this 99% Cabernet Sauvignon also has 1% Petit Verdot, which provides a faint floral note to the bouquet that is otherwise punctured by ripe swirls of cherry, vanilla and coconut, themes that repeat on the palate. Hard to penetrate fully, the wine needs time to open in the glass to reveal its charms.",Little Sister,87,65.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Wallis Family Estate 2011 Little Sister Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Wallis Family Estate
52571,Germany,"Whiffs of nuts, pollen and earth are savory on the nose, but the palate is full of pristine lemon and tangerine flavors. Zesty and refreshing, it has a touch of honey to soften the finish.",,87,13.0,Germany,,,Anna Lee C. Iijima,,Louis Guntrum 2013 Riesling (Germany),Riesling,Louis Guntrum
52572,Italy,"Aromas of strawberry, espresso, dried herb and toast lead the nose. The palate offers dried red berry, rhubarb, dill and coffee bean alongside smooth but rather fleeting tannins. Drink soon to capture the remaining fruit.",,87,43.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Niedrist 2011 Pinot Nero (Alto Adige),Pinot Nero,Niedrist
52573,Italy,"A 50-50 blend of Inzolia and Chardonnay, this has pleasant aromas of yellow flower and a whiff of tropical fruit. The fresh, simple palate shows white peach and citrus while bright acidity gives it a clean finish.",Bianca di Corte,86,13.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Principe di Corleone 2015 Bianca di Corte White (Sicilia),White Blend,Principe di Corleone
52574,US,"Sliced green pears, honeysuckle, jasmine, cut limes and a touch of apple-flavored bubblegum show on the nose of this bottling. The texture is nicely cut with steely grip, releasing flavors of sour apple, ripe nectarine and honeydew.",,86,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2015 Chardonnay (Paso Robles),Chardonnay,Robert Hall
52575,US,"The aromas of this light-bodied wine are herbal and savory, while the flavors resemble melon and celery. It has a smooth style, with more of a ripe texture than a tart one.",,86,16.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,The Winery SF 2013 Sauvignon Blanc (North Coast),Sauvignon Blanc,The Winery SF
52576,US,"Made in a cooler, lighter-bodied style, this wine appeals with cedar and wild strawberry, integrating the oak and letting the tannins mellow in the background.",Scherrer Vineyards,86,29.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Greenwood Ridge 2014 Scherrer Vineyards Zinfandel (Sonoma County),Zinfandel,Greenwood Ridge
52577,US,"Thin fruit flavors seem overtaken by the barrel flavors. The wine spent nine months in one third new French oak—not excessive by any means, but the fruit just isn't up to it at the moment. More bottle age may bring up the light apple into more substantial focus.",,86,45.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2014 Chardonnay (McMinnville),Chardonnay,Hyland
52578,Australia,"You could do a lot worse at the U.S. Open than to sip a glass of this. Keeping it well-chilled will help rein in the broad, weighty notes of peach and melon and allow hints of peppery spice to emerge on the finish. Drink now.",Classic,86,9.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Jacob's Creek 2015 Classic Chardonnay (South Eastern Australia),Chardonnay,Jacob's Creek
52579,Spain,"Saucy aromas are more earthy and herbal than fruity and rich. This feels chunky, clunky and tannic, while flavors of blackened spices, herbal berry fruits and tomato sauce finish tannic but also low on acidity.",,86,57.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Valtravieso 2011  Ribera del Duero,Tinto Fino,Valtravieso
52580,France,"This fresh, crisp wine has a light salmon-pink color. It bursts with attractive red and citrus fruits to give a bright character plus tight acidity. Drink now.",Château Merlet,86,10.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Vignobles Bonhur 2015 Château Merlet Rosé (Bordeaux Rosé),Rosé,Vignobles Bonhur
52581,Germany,Fresh lemon and lime flavors are juxtaposed by dusty bramble and herb notes in this savory off-dry Riesling. Finishes briskly with a touch of green herb. Drink now through 2018.,,86,12.0,Mosel,,,Anna Lee C. Iijima,,Carl Graff 2014 Riesling (Mosel),Riesling,Carl Graff
52582,France,"Red plum and strawberry compote rise faintly from the glass. The palate is fruity but dilute, easy and clean. Drink soon and possibly chilled a little to accentuate the freshness.",Rodern,86,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé 2013 Rodern Pinot Noir (Alsace),Pinot Noir,Cave de Ribeauvillé
52583,Romania,"Aromas of black plum, black cherry, green bramble and a touch of eucalyptus precede flavors of blackberry, raspberry and red plum.",Legendary Estate Series,86,9.0,Romania,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2014 Legendary Estate Series Cabernet Sauvignon (Romania),Cabernet Sauvignon,Cramele Recas
52584,Romania,"Pineapple, citrus blossom, and white peach aromas prepare your palate for tastes of green apple, lemon zest and apricots. The finish is crisp and acidic.",Legendary Estate Series,86,9.0,Romania,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2014 Legendary Estate Series Pinot Grigio (Romania),Pinot Grigio,Cramele Recas
52585,Romania,Aromas of black berry and black cherry lead to flavors of cherry vanilla and red plum before a soft tannic finish.,Dreambird,86,7.0,Romania,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2015 Dreambird Merlot (Romania),Merlot,Cramele Recas
52586,Chile,"Orange rind, leather and black cherry aromas are a touch funky. This dark-colored Pinot is big in body and bulky. Black plum, tea and berry flavors are drawing on the finish.",Reserva,86,,Limarí Valley,,,Michael Schachner,@wineschach,Cucao 2015 Reserva Pinot Noir (Limarí Valley),Pinot Noir,Cucao
52587,France,A closed nose gives little away of the conifer and pine notes that seem to spice this wine. It has aromas of oak and some cinnamon but fruit never makes it to the fore.,Tradition,86,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2014 Tradition Pinot Noir (Alsace),Pinot Noir,Domaine Fernand Engel
52588,US,"Heavy smoke aromas mesh with red berries on the nose of this blend of 69% Cabernet Sauvignon, 21% Merlot and 10% Petit Verdot. Smoked meat, blackberry fruit, the tang of anise and roasting herbs arise on the palate.",Reserve,86,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Estancia 2013 Reserve Meritage (Paso Robles),Meritage,Estancia
52589,Italy,"Yellow flower, hay and orchard fruit aromas lead the nose. The bright, straightforward palate provides lemon, lime zest and a hint of pineapple alongside fresh acidity.",Calebianche,86,25.0,Sicily & Sardinia,Erice,,Kerin O’Keefe,@kerinokeefe,Fazio 2015 Calebianche Catarratto (Erice),Catarratto,Fazio
52590,US,"This medium-bodied wine is high-toned in red fruit and tannin, a mix of cedar, black currant and blackberry that broods in the French wood it spent almost two years resting within, 60% of it new. Small percentages of Petit Verdot and Cabernet Franc are in the blend.",Proprietors Reserve,86,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Forchini 2012 Proprietors Reserve Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Forchini
52591,US,"Fresh apple, peach and generous flavors of vanilla and coconut rest on a pillowy texture. The wine is fruity and light, without noticeable acidity.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Belle Ambiance 2014 Chardonnay (California),Chardonnay,Belle Ambiance
52592,Spain,"Grapy and perfumed on the nose, this quaffable Garnacha is sound and fresh, albeit a bit acidic. Black-fruit flavors are common and show notes of earth and chocolate, while a grabby finish displays no glaring faults.",Old Vine,85,10.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Beso de Vino 2014 Old Vine Garnacha (Cariñena),Garnacha,Beso de Vino
52593,US,"This light-bodied, dry wine smells fresh and fruity, tastes like crisp apples and honeydew melon, and has a soft texture that makes it easy to sip.",,85,23.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bota Box 2015 Pinot Grigio (California),Pinot Grigio,Bota Box
52594,France,"A soft, strawberry flavored wine that is smooth and immediately attractive. Despite its low alcohol, it has a ripe feel to it from the rich fruit and the almost off-dry character. The acidity gently kicks in at the end.",,85,,Languedoc-Roussillon,Languedoc,,Roger Voss,@vossroger,Carayon la Rose 2015 Rosé (Languedoc),Rosé,Carayon la Rose
52595,Spain,"Rubbery black plum and berry aromas lead to a fresh, tight palate with astringent tannins. Generic berry flavors are angular, while this everyday Garnacha is tannic and scratchy on the finish.",,85,10.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Castillo de Monséran 2014 Garnacha (Cariñena),Garnacha,Castillo de Monséran
52596,France,"This wine is textured and fruity. Crisp citrus and red-currant fruits are layered with bright acidity and a refreshing aftertaste. The wine could do with a few more months before drinking, so wait until late 2016.",,85,,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Cazeau 2015 Rosé (Bordeaux Rosé),Rosé,Château Cazeau
52597,France,"From the home estate of wine academic and guru Denis Dubourdieu, this tight, nervy wine has a mineral character rounded by wild-strawberry flavors. An attractive citrus tang gives it good bite at the end. Drink now.",Le Rosé de Floridène,85,14.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Clos Floridène 2015 Le Rosé de Floridène Rosé (Bordeaux Rosé),Rosé,Clos Floridène
52598,Romania,"This Romanian Cabernet Sauvignon smells like black raspberry, cherry vanilla and a touch of mint. There are flavors of red berries and red plum on the palate.",Dreamfish,85,7.0,Romania,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2015 Dreamfish Cabernet Sauvignon (Romania),Cabernet Sauvignon,Cramele Recas
52599,Chile,"Light, spicy aromas of tea, rubber, cherry and raspberry are earthy. This feels light, dilute and dry. Flavors of mulchy red fruits come with notes of tomato and pepper, as does the finish.",Momentos Reserve,85,12.0,Central Valley,,,Michael Schachner,@wineschach,Junta 2014 Momentos Reserve Pinot Noir (Central Valley),Pinot Noir,Junta
52600,Spain,"Spicy, leathery berry aromas are aggressive. This Tempranillo feels grabby and rubbery, while saucy berry and plum flavors lean in the direction of stewy. A finish with rustic berry flavors runs long.",Manon,85,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Mano A Mano 2013 Manon Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Mano A Mano
52601,Italy,"This offers aromas and flavors suggesting unripe apricot, peach and lime. The simple palate is a bit raw, but crisp acidity gives it clean, bright finish.",Vermentino del marchese,85,20.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Marchesi De Gregorio 2015 Vermentino del marchese White (Sicilia),White Blend,Marchesi De Gregorio
52602,Spain,"This semisweet Viura-Malvasia blend is neutral on the nose, then sweet as expected on the palate, with upfront residual sugar driving a flavor profile that includes mango, banana and apple juice. Sugary and bit cloying from start to finish, but good acidity keeps it in balance.",Satinela Semi Dulce,85,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2015 Satinela Semi Dulce White (Rioja),White Blend,Marqués de Cáceres
52603,Spain,"With aromas of warm earth, cedar, tobacco and meaty black fruit, this covers the basics of Ribera. It feels plump, round and maybe a bit flat, with rich, ripe blackberry, prune and spice flavors. It's harmonious and full-bodied on the finish.",Reserva,90,36.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Legaris 2005 Reserva  (Ribera del Duero),Tinta Fina,Legaris
52604,Italy,"This is a dark and sophisticated red, with an interesting aromatic profile that includes dried rosemary, sage, cola, blackberry, leather and spice. It's thick and powerful on the close and should pair well with red meat.",Korem,90,50.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Argiolas 2007 Korem Red (Isola dei Nuraghi),Red Blend,Argiolas
52605,US,"Strongly flavored, this Chardonnay marches to its own beat. Some will object to the apricot, golden currant and butterscotch tastes as atypical, but they're quite complex and original. It finishes thoroughly dry and crisp. Drink over the next 3–4 years.",Top Cream,90,45.0,California,Sta. Rita Hills,Central Coast,,,Babcock 2010 Top Cream Chardonnay (Sta. Rita Hills),Chardonnay,Babcock
52606,Austria,"This is a delicate wine that blossoms with white fruit flavors and taut acidity. It's very tense, with fine depth of flavor and a mouthwatering texture that will take several years to mature. Screwcap.",Heiligenstein Erste Lage Reserve,90,34.0,Kamptal,,,Roger Voss,@vossroger,Brandl 2011 Heiligenstein Erste Lage Reserve Riesling (Kamptal),Riesling,Brandl
52607,Italy,"A big, bold expression of Gewürztraminer that opens with bright aromas of natural rubber, passion fruit and candied fruit. It shows huge intensity and a touch of silky sweetness on the close.",Lunare,90,60.0,Northeastern Italy,Alto Adige,,,,Cantina Terlano 2010 Lunare Gewürztraminer (Alto Adige),Gewürztraminer,Cantina Terlano
52608,France,"Wonderfully fruity, this is a clean, crisp and food-friendly rosé. It poised and elegant, with a ripe fruit character that's balanced by taut acidity and lime zest flavor.",Corail,90,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Roquefort 2011 Corail Rosé (Côtes de Provence),Rosé,Château de Roquefort
52609,France,"Lively and crisp, this is a finely balanced rosé. Its raspberry fruits are allied to notes of grapefruit and mineral, with delicious mouthwatering acidity.",,90,19.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Maupague 2011 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Maupague
52610,France,"This is a well-balanced wine that is both crisp and breezy and full of delicious red-berry fruits. It has a tight texture, with some minerality and a tangy aftertaste. This should make for an excellent apéritif.",Tradition,90,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Saint-Pierre 2011 Tradition Rosé (Côtes de Provence),Rosé,Château Saint-Pierre
52611,France,"This is fruity, light and crisp, with all elements in balance. An orange zest note cuts through the raspberry fruit, with attractive acidity in the background. A fine apéritif style of rosé.",Cuvée M Cru Classé,90,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte Marguerite 2011 Cuvée M Cru Classé Rosé (Côtes de Provence),Rosé,Château Sainte Marguerite
52612,US,"A very good Syrah, easily the winery's best in years. It's most notable for the power of its flavors, offering a flood of black-pepper-infused cured meat and ripe black cherry. The richness is wrapped into firm tannins. With its long finish, this should provide pleasant drinking over the next few years.",White Hawk Vineyard,90,44.0,California,Santa Barbara County,Central Coast,,,Damian Rae 2009 White Hawk Vineyard Syrah (Santa Barbara County),Syrah,Damian Rae
52613,France,"Delicious and crisp, this has an initial taste of intense citrus and red fruit. The sensation carries through the wine, with a fruity yet taut and mineral-driven texture. There is great fruit on the finish.",Rosé d'une Nuit,90,25.0,Provence,Coteaux Varois,,Roger Voss,@vossroger,Domaine du Deffends 2011 Rosé d'une Nuit Rosé (Coteaux Varois),Rosé,Domaine du Deffends
52614,France,"Rounded and rich, this is full of strawberry flavors. It's deliciously ripe, with crispness to go with the serious fruit. This is very much a food rosé, concentrated and intense.",Terra Amata,90,12.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sorin 2011 Terra Amata Rosé (Côtes de Provence),Rosé,Domaine Sorin
52615,Italy,"A blend of Friulano, Chardonnay and Sauvignon, this is a rich and sophisticated white wine, with aromas of vanilla, toast, stone fruit, melon and grapefruit. The wine is structured and rich and should pair with mild chicken curry.",Broy,90,50.0,Northeastern Italy,Collio,,,,Eugenio Collavini 2010 Broy White (Collio),White Blend,Eugenio Collavini
52616,Austria,"This is a structured wine, with a dry character, ripe fruit and firm acidity. It has a dry core that needs more aging to bring out its potential richness.",,89,20.0,Thermenregion,,,Roger Voss,@vossroger,Johanneshof Reinisch 2009 St. Laurent (Thermenregion),St. Laurent,Johanneshof Reinisch
52617,Austria,"This is smooth, with creamed apple and pink grapefruit notes. Textured and concentrated, this has delicious pure fruit flavor that's contrasted with a touch of pepper and intense acidity. Screwcap.",Terrassen,89,17.0,Traisental,,,Roger Voss,@vossroger,Markus Huber 2011 Terrassen Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
52618,France,"A wine that has just the right balance between acidity and fruit. It's smooth and soft, with an attractive zesty texture. The wine has warm richness on the finish.",,89,25.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Mas de Cadenet 2011 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Mas de Cadenet
52619,US,"Alienor Grand Vin hails from Kelseyville, in Lake County, a fine place for Bordeaux varieties. A blend of 51% Merlot, 48% Cabernet Franc and 1% Petit Verdot, this is highly structured with a lot of herbal intensity. The typical fruit forwardness of many California reds is subdued; the wine may need time for the fruit to make its way through.",Grand Vin,89,65.0,California,Lake County,,Virginie Boone,@vboone,Alienor 2009 Grand Vin Red (Lake County),Bordeaux-style Red Blend,Alienor
52620,Italy,"Aged in French oak, this offers rich flavors of black fruit and plum followed by a medium, bright finish. Pair this wine with pork or grilled lamb chops.",Lindenburg,89,40.0,Northeastern Italy,Alto Adige,,,,Alois Lageder 2007 Lindenburg Lagrein (Alto Adige),Lagrein,Alois Lageder
52621,US,"Young, tight and primary, this stylish, astringent Cabernet includes 10% Merlot in the blend. Blueberry, cassis, black cherry and chocolate flavors mingle in this tannic, ageworthy wine.",,89,28.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Camaraderie 2009 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Camaraderie
52622,US,"Named for a tree native to the Northwest coast, this red blend is 60% Dolcetto, the rest Merlot and Syrah. Unusual, but it works well, pushing the luscious red fruits forward, which are bright and well-defined. Just a hint of pepper and dark chocolate is woven through the finish. Though not as big as the winery's varietal wines, it has a pleasing, supple elegance.",Madrona,89,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Camaraderie 2009 Madrona Red (Columbia Valley (WA)),Red Blend,Camaraderie
52623,Spain,"Sweet on the nose but also a little green, with minty aromas of herb mixed with blueberry. It feels typically tannic and tough, with roasted blackberry and chocolate flavors. The finish is tannic, with spicy, chocolaty flavors that last for quite a while. Drink now. USA Wine West.",La Calera Tinta de Toro,89,27.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Cyan 2004 La Calera Tinta de Toro  (Toro),Tinta de Toro,Cyan
52624,Spain,"Pine and juniper aromas mix with berry and plum scents on a lively but dense and slightly volatile nose. Airing leads to an edgy, full-bodied palate with baked berry, plum and tomato flavors. This is long, lively and mildly herbal on the finish. A bit wiry and high in acid.",Estrecho,89,40.0,Levante,Alicante,,Michael Schachner,@wineschach,Enrique Mendoza 2006 Estrecho Monastrell (Alicante),Monastrell,Enrique Mendoza
52625,US,"Surprisingly, this seems quite light at first, with strawberry and cranberry fruit flavors, and a fair amount of acidity. Give it a few hours of breathing time and it gains flesh. The wine spent 19 months in a combination of American and French oak (two-thirds new).",RiverBend Vineyard,89,30.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Fielding Hills 2009 RiverBend Vineyard Cabernet Franc (Wahluke Slope),Cabernet Franc,Fielding Hills
52626,Italy,"Elegant, spicy and fresh, this shows tones of wild berry, forest floor, chopped herb and mint. The mouthfeel is silky, clean and easy.",,89,50.0,Northeastern Italy,Alto Adige,,,,Franz Haas 2009 Pinot Nero (Alto Adige),Pinot Nero,Franz Haas
52627,US,"A product of the cool 2010 vintage, this has a green, minty flavor, with notes of lemon and lime. It's not the richest wine, but with its bright, mouthwatering acidity it should be nice a cocktail sipper, and should pair well with spicy Asian fare.",Gemini,89,25.0,California,Napa Valley,Napa,,,Volker Eisele Family Estate 2010 Gemini Semillon-Sauvignon Blanc (Napa Valley),Semillon-Sauvignon Blanc,Volker Eisele Family Estate
52628,South Africa,"The oak is pronounced on the nose and mouth of this wine, but it's supported by ripe fruit aromas and flavors of red apple flesh, guava and quince. It's lush and mouthfilling, but there's enough acidity to keep it from feeling overdone or flabby. Finishes clean with spiced tropical-fruit notes.",Barrel Selection,89,35.0,Bot River,,,Lauren Buzzeo,@laurbuzz,Wildekrans 2009 Barrel Selection Chenin Blanc (Bot River),Chenin Blanc,Wildekrans
52629,US,"Fantastically rich and sweet, with vast, deep flavors of honey, apricots, tangerines, vanilla and spices. The residual sugar is 13.3%. We humans are hard-wired to love this level of sweetness, but a minor quibble is that the acidity isn't high enough to provide ultimate balance.",Late Harvest,89,35.0,California,Anderson Valley,,,,Castello di Amorosa 2010 Late Harvest Gewürztraminer (Anderson Valley),Gewürztraminer,Castello di Amorosa
52630,US,"This wine is as fine as anything from Santa Rita Hills. Although it's young and tight now, its future is assured by the brilliant combination of audacious fruit and classic structure. The blackberry, currant, cherry, anise and clove flavors are wrapped into rich, silky tannins, and brightened with crisp acidity. Best now, with decanting, and for the next 6–8 years.",Fe Ciega Vineyard,96,56.0,California,Sta. Rita Hills,Central Coast,,,Ojai 2005 Fe Ciega Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Ojai
52631,Italy,"Immediately, you know you are before a great Brunello with bright fruit aromas backed by forest floor, balsam notes, bramble, blue flowers, red apple and mint. The presence of wood is all but invisible and the wine sings true to its territory and tradition. The wine's natural acidity and intensity promise a long and glorious aging future before it.",Riserva,96,400.0,Tuscany,Brunello di Montalcino,,,,Biondi Santi 2001 Riserva  (Brunello di Montalcino),Sangiovese,Biondi Santi
52632,US,"Solidly in the Hillside Select model, this vigorous young Cab is dramatically ripe and powerful. The flavors of red and black currants, milk chocolate, figs and smoky vanilla erupt in the mouth, making the tastebuds jump with joy. However, there is also the structure, among the greatest in California Cabs. The acidity is fine, but the tannins are stupendously rich, sweet and complex, practically a food group in themselves. Stunning and gorgeous now in its youth, this collectible wine will reward at least through 2015.",Hillside Select,96,200.0,California,Stags Leap District,Napa,,,Shafer 2003 Hillside Select Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Shafer
52633,Italy,"A liquid lullaby more than a wine, this Brunello caresses and smoothes over your senses with amazing intensity and harmonious aromas of cherry-chocolate fudge, almond paste, ginger, balsamic notes, blueberry pie, firewood and vanilla. There's a shroud of cedar and cherry fruit within the wine's unwavering structure and a seemingly endless finish.",Riserva,95,60.0,Tuscany,Brunello di Montalcino,,,,Poggio Nardone 2001 Riserva  (Brunello di Montalcino),Sangiovese,Poggio Nardone
52634,Italy,"This is a fabulous late harvest tour de force blend of Chardonnay, Pinot Bianco, Pinot Grigio and aromatic Traminer that sees some new oak for extra depth and dimension. The trick here is that fruit comes from a high altitude vineyard so you get bright, crisp acidity beyond those syrupy sweet tones of peach, apricot, marzipan, dried mint and natural rubber. The wine leaves the palate very clean, yet its sweet flavors last a long, long time.",Castello di Pomino Vendemmia Tardiva,95,,Tuscany,Tuscany,,,,Marchesi de' Frescobaldi 2003 Castello di Pomino Vendemmia Tardiva White (Tuscany),White Blend,Marchesi de' Frescobaldi
52635,US,"Dark and racy, with a Northern Rhône-style aroma of black pepper, cedar and black currants, but there's nothing Rhône-like about the flavor. It's distinctly California, with soft, sweetly ripe tannins bursting with blackberry jam, black currants, anise, vanilla and sweet oak flavors. The wine is fully dry. Absolutely first-rate Syrah.",,95,27.0,California,Santa Lucia Highlands,Central Coast,,,Novy 2005 Syrah (Santa Lucia Highlands),Syrah,Novy
52636,Portugal,"Perfectly mature, this Port's tannins have softened over the past 40-plus years, leaving it lushly textured and displaying rich fig and chocolate flavors. Finishes long, picking up a touch of almond to go with the fig, flavors Symington calls “Dow's hallmarks.” Drink now–2015, longer if you prefer very mature wines.",Vintage,95,467.0,Port,,,,,Dow's 1963 Vintage  (Port),Port,Dow's
52637,France,"One of Faiveley's monopoles (wholly owned vineyards), Clos des Cortons makes powerful wines. That's the case in 2005. This wine towers up, a strong edifice of tannins and big, black fruits. It has all the right elements coming into place, along with weight and some elegance.",Clos des Cortons,95,195.0,Burgundy,Corton,,Roger Voss,@vossroger,Faiveley 2005 Clos des Cortons  (Corton),Pinot Noir,Faiveley
52638,US,"It was barrel-fermented, using wild yeasts, and aged on the lees. The vineyard is in the coolest part of Napa Valley, and in this cool vintage, acidity is the most important part of the wine. Crisp and biting, it lends structural authority to the Meyer lemon, lime, tangerine, fig, mineral, vanilla and white pepper flavors. The alcohol level has been kept to a modest 13.8%. A welcome addition to California's Sauvignon Blanc pantheon.",Heart Block,94,50.0,California,Yountville,Napa,,,Source Napa 2005 Heart Block Sauvignon Blanc (Yountville),Sauvignon Blanc,Source Napa
52639,Portugal,"In the Fonseca tradition, this is a hugely rich wine, very dense. It is not all weight, with excellently integrated firm tannins and a range of complex flavors, from nuts and berry fruits to full frontal ripeness. There is some dryness to finish.",Quinta do Panascal Vintage,94,49.0,Port,,,Roger Voss,@vossroger,Fonseca 2004 Quinta do Panascal Vintage  (Port),Port,Fonseca
52640,US,"If you want to understand the essence of Dry Creek Valley Zinfandal, taste this wine. It's absolutely classic. Shows the region's balance, power and elegance. From the wild blackberry, raspberry, fig and tangerine zest fruit, to the clove, white pepper and anise spices, to the fabulously rich tannic structure, this is great, world-class Zinfandel. The high alcohol feels absolutely natural.",Lily Hill Estate,94,36.0,California,Dry Creek Valley,Sonoma,,,Bella 2005 Lily Hill Estate Zinfandel (Dry Creek Valley),Zinfandel,Bella
52641,Portugal,"A powerhouse of a wine that goes from densely rich to massive without a pause. The ripe fruit, the dark, heavy tannins, the black plum and fig flavors, all come from the terroir of this great vineyard.",Vintage,94,62.0,Port,,,Roger Voss,@vossroger,Quinta do Vesuvio 2004 Vintage  (Port),Port,Quinta do Vesuvio
52642,US,"Those mountain tannins are here in spades, and even though they're ripe and sweet, they give the wine a powerful astringency that demands cellaring. But age will certainly reward, for the wine is huge in currant, black cherry and unsweetened chocolate flavors. Open after 2010 and the fruit will shine through in all its ripe, succulent glory.",Rancho Del Oso,94,75.0,California,Howell Mountain,Napa,,,Sbragia 2004 Rancho Del Oso Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Sbragia
52643,US,"Merry Edwards nailed this one. Lush and smooth as velvet, it shows enormously deep, ripe blackberry, cherry, raspberry, leather, cola, soy-splashed Portobello, vanilla and cinnamon spice flavors. But it's also a very young wine, to judge from the freshness of acids and tannins. Drink now, with decanting, and should age well for up to a decade.",Olivet Lane Méthode a l'Ancienne,94,60.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2005 Olivet Lane Méthode a l'Ancienne Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
52644,France,"A big, burly wine, powerful, concentrated and packed with fruit, the tannins a potential aging advantage underneath all this delicious fruit. Solid, but charming at the same time.",,94,190.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Domaine Moillard 2005  Clos de Vougeot,Pinot Noir,Domaine Moillard
52645,Portugal,"Mouthfilling and round, without any sharp edges, but this wine remains extremely firm and dense, with several decades of life ahead of it. Dried fig, chocolate and black licorice flavors only hint at what lies ahead.",Vintage,94,94.0,Port,,,,,Dow's 1997 Vintage  (Port),Port,Dow's
52646,US,"Beautiful, irresistable Syrah, lush and sweet in fruit and oak. Soft and velvety, it offers layers of puréed raspberries, cherries, blackberries, blueberries and chocolate, with a rich edge of toasted marshmallow, gingerbread and butterscotch. Yet it's dry, with modest alcohol.",,94,27.0,California,Russian River Valley,Sonoma,,,Novy 2005 Syrah (Russian River Valley),Syrah,Novy
52647,South Africa,"A subdued, classic spice nose leads this impressive Bordeaux blend from powerhouse producer Ernie Els. The wine is structured but soft, vibrant but restrained—in short, an exceptional balance of leathery spice, plum and blackberry juiciness and delicate minerality. Very pretty but with a backbone, this wine can age for added elegance.",Limited Release,94,93.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Ernie Els 2004 Limited Release Red (Stellenbosch),Bordeaux-style Red Blend,Ernie Els
52648,US,"This is the best Jewel Block bottling ever from Dutton. The vineyard is in the heart of Green Valley, one of the coolest parts of Russian River, and the magnificent vintage has yielded a fantastically ripe wine, balanced with rich, crisp acidity. The flavors of cherries, raspberries, cola, tangerine zest and dusty Asian spices are rich and deep, but the wine is very young. Give it until mid-2008, and it will drink well through 2013, at least.",Jewel Block Vineyard,94,47.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2005 Jewel Block Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Dutton Estate
52649,France,"A beautiful rounded wine, full of juicy fruit, but sustained by a strong tannic structure. This dryness suggests good aging potential, as does the ripeness of the fruit and the acidity. Keep for at least 6 years.",Grands Epenots Premier Cru,94,95.0,Burgundy,Pommard,,Roger Voss,@vossroger,Pierre Morey 2005 Grands Epenots Premier Cru  (Pommard),Pinot Noir,Pierre Morey
52650,US,"This is one of the palest Pinots of the vintage, so translucent, you can hardly believe its power. A blend of various Dutton Ranch vineyards the result is serious and fabulous, a complex wine with cherry, cola and spice flavors and a luxuriously silky texture. This is textbook, world class RRV Pinot from a very great vintage.",Karmen Isabella,94,32.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2006 Karmen Isabella Pinot Noir (Russian River Valley),Pinot Noir,Dutton Estate
52651,US,"This is Washington Syrah at its most distinctive. The fruit stands out with tart and tangy flavors of boysenberry, raspberry and a tartness reminiscent of cranberry. There are streaks of meat, smoke and bacon, and the acids are clean. This is a glorious food wine, but so juicy, assertive and delicious that it almost demands to be drunk on its own. Will it evolve in the cellar? Probably, but it's hard to keep your hands off it long enough to find out.",,94,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Robert Karl 2005 Syrah (Columbia Valley (WA)),Syrah,Robert Karl
52652,France,"A round, full-bodied wine that goes for the generous, opulent fruity aspect of red Burgundy with its big, blowsy red fruits, just kept in check by tannins. The acidity is lively and fresh, keeping pace with the intense vibrant fruits. Screwcap.",,93,169.0,Burgundy,Chambertin,,Roger Voss,@vossroger,Jean-Claude Boisset 2005  Chambertin,Pinot Noir,Jean-Claude Boisset
52653,France,"An impressive wine, fueled by black plum juice flavors. The acidity is just right, balancing the richness of the fruit. The wine revels in the serious side of Echezeaux, packed with dark, tight tannins over the fruit. It needs at least five years, maybe 10.",,93,115.0,Burgundy,Echézeaux,,Roger Voss,@vossroger,Jean-Claude Boisset 2005  Echézeaux,Pinot Noir,Jean-Claude Boisset
52654,US,"This blend is concentrated and meaty. It perfectly captures and combines the raspberry intensity of the Grenache, the brambleberry fruit of the Mourvèdre and the peppery smoke and spice of the Syrah. Somehow winemaker James Mantone coaxes something akin to French garrigue out of the grapes as well, making this one of a handful of Washington Rhônes that really capture those elusive French herbal highlights.",Cuvée Elena Red Wine,93,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Syncline 2005 Cuvée Elena Red Wine Red (Columbia Valley (WA)),Red Blend,Syncline
52655,US,"This is the biggest and ripest of Talley's Pinots, the kind some criticize as Rhône-like. Yes, it's full-bodied, and you might mistake it for Grenache, with its cherry flavors and voluminous tannins. Yet it's beautifully balanced and complex, and should develop bottle complexity for a decade. If you drink it now, pair with big dishes, like duck or game.",Rincon Vineyard,93,58.0,California,Arroyo Grande Valley,Central Coast,,,Talley 2005 Rincon Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Talley
52656,France,"Produced from two separate vineyards, the wine has all the concentration of old vines. It has tannins and dark fruits, blackberry and black plum. This is a finely structured cru wine that will need to age. Drink from 2020.",Vieilles Vignes,92,21.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Stéphane Aviron 2014 Vieilles Vignes  (Juliénas),Gamay,Stéphane Aviron
52657,US,"This variety is still a rarity in the state, with vineyard-designated offerings even more so. Aromas of cherry, mortared herb and mineral are followed by focused tightly wound black-fruit flavors that persist on the finish. It appears to show a bit more oak influence than the winery is typically known for but still delivers the goods.",Heart of the Hill Vineyard,92,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2014 Heart of the Hill Vineyard Mourvèdre (Red Mountain),Mourvèdre,Syncline
52658,US,"This offers a great taste of an iconic vineyard for less than $30. Tart cranberry, bay leaf and sagebrush make for an expressive nose. The palate is laced with thyme, sage and more bay-leaf as well as nutmeg, which all sit atop dark red, almost-purple fruit, making for an intriguing combination.",Logan Sleepy Hollow Vineyard Estate Grown,92,27.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2014 Logan Sleepy Hollow Vineyard Estate Grown Pinot Noir (Santa Lucia Highlands),Pinot Noir,Talbott
52659,US,"This estate wine made of 36% Cabernet Sauvignon, 32% Cabernet Franc, 27% Merlot and 5% Petit Verdot spent nearly two years in all-new French oak. Time has elevated its sanguine, herbaceous characteristics, melding them within a context of graceful softness dotted in black pepper, black olive and meat.",Lake William,92,170.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jarvis 2010 Lake William Red (Napa Valley),Bordeaux-style Red Blend,Jarvis
52660,US,"In this wine, a distinct and delicious blackberry-jam aroma is backed up by concentrated and pure fruit flavors. But the balance is good and dry, and the wine has a mouth-filling texture buoyed by fine-grained tannins and full body. This is a wonderful example of a flavor-packed but sophisticated dinner wine from this varietal.",Estate Michael's Reserve Norma's Vineyard,92,24.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Jaxon Keys 2013 Estate Michael's Reserve Norma's Vineyard Primitivo (Mendocino),Primitivo,Jaxon Keys
52661,US,"This bottling is a great representation of the savory style that's typical of the Santa Cruz Mountains, but with enough rounded, approachable ripeness that it will appease those seeking juicier wine as well. Aromas of blackberry, blueberry, spicy vanilla and sharp cinnamon-allspice lead into a black and white pepper-laden palate, full of ripe elderberry, blueberry and elderflower.",Salinian Block,92,38.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,La Honda Winery 2013 Salinian Block Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,La Honda Winery
52662,US,"Key-lime rinds, pink grapefruit, crisp pluot, just-ripe pineapple, nectarine and a steely gunmetal aroma show on the nose of this bottling. There's an intriguing touch of sweet onion to the sip. The laser-sharp precision would pair well with shellfish, but a slightly buttered warmth makes the bottling quite versatile.",,92,26.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,La Honda Winery 2015 Chardonnay (Santa Cruz Mountains),Chardonnay,La Honda Winery
52663,Canada,"The impenetrably obscure label design makes this difficult to find, but once your hands are on the bottle, it's smooth sailing. A “second label” Bordeaux-style blend, this delicious, fruity and distinctive wine puts a wrap of tangy citrus around black cherry, coffee and licorice components. Malbec is the principal grape, with smaller amounts of Merlot, Cabernet Sauvignon and Cab Franc.",Blind Trust,92,25.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Laughing Stock 2014 Blind Trust Red (Okanagan Valley),Bordeaux-style Red Blend,Laughing Stock
52664,US,"Emerging winemaker Giovanni Grandinetti is one to watch. In this bottling he blends co-fermented lots of 60% Syrah and 40% Grenache from Bien Nacido and Murmur vineyards to produce aromas reminiscent of venison in a rainbow peppercorn glaze, with touches of tar and crushed graphite. The palate is likewise quite gamy and tarry, with dried beef and teriyaki touches.",Good Fences,92,42.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Lost Blues 2013 Good Fences Syrah-Grenache (Santa Maria Valley),Syrah-Grenache,Lost Blues
52665,US,"Sultry black cherry, clove and crushed graphite show on the nose of this single-vineyard study from Winemaker Paul Clifton. That baked black-cherry power arises strongly on the palate as well, with lots of allspice and star anise. The wine finishes crisp, wiping the palate clean.",Doctor's Vineyard,92,50.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Lucienne 2014 Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucienne
52666,US,"It's rare to see varietal Carmenère outside of Chile, let alone in Long Island, and such a great surprise when it's as tasty as this. It's lusciously fruity yet pristinely fresh, boasting crisp black-plum and cherry flavors that penetrate deeply on the palate. A herbaceous swathe of green leaf and bramble only accentuates the freshness. Fine firm tannins need a few years to meld. Hold until 2020.",,92,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Osprey's Dominion 2013 Carmenère (North Fork of Long Island),Carmenère,Osprey's Dominion
52667,Chile,"Spicy aromas of balsam wood, tobacco and sawmill work well with ripe but reserved red-berry scents. Tight, tannic but also fresh as opposed to drying, this Cabernet from a cool year delivers a classic set of herbal berry, plum and wood spice flavors. A ripped finish is dry and oaky now, with core fruit resting for the future. Drink 2018–2028.",Royale Los Lingues Vineyard,92,26.0,Colchagua Valley,,,Michael Schachner,@wineschach,Koyle 2013 Royale Los Lingues Vineyard Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Koyle
52668,Austria,"The merest touch of apricot caresses the vanilla and hazelnut notes of fine oak. The palate, on the other hand, conveys power and concentration, held tight and taut by lemon freshness. This will take a little while in bottle to unfold and should entice lovers of Chardonnay with its combination of bright freshness and lush fruit.",Kreuzgang,92,39.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Anton Bauer 2015 Kreuzgang Chardonnay (Wagram),Chardonnay,Anton Bauer
52669,US,"A savory rather than fruity blend of 60% Syrah and 40% Grenache, this bottling offers black pepper, anise and light violet alongside boysenberry and elderberry fruit on the nose. The palate tightens up into underripe cherry, thyme, marjoram and bay leaf, with very dry elderberry fruit tones.",Pendulum,92,35.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Baker & Brain 2013 Pendulum Red (Monterey County),Rhône-style Red Blend,Baker & Brain
52670,US,"Handfuls of Cabernet Franc and Petit Verdot figure into this wine, a lovely, medium-bodied beauty that finds balance in its measured use of oak. Vanilla, plum and bold jolts of pepper and cinnamon combine well on the lengthy palate.",Estate Grown,92,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ballentine 2014 Estate Grown Merlot (Napa Valley),Merlot,Ballentine
52671,Austria,"A curious mix of roasted smokiness and red fruits makes for an appetizing autumnal nose. The red fruit underneath these flavors is beautifully pure and speaks of raspberry and wild strawberries. The wonderfully refreshing tartness zips across the palate like a bright streak of light and gives freshness, direction and poise to everything. The flavors are lasting and long.",Reserve,92,60.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2013 Reserve Pinot Noir (Niederösterreich),Pinot Noir,Bründlmayer
52672,Canada,"This delicious and distinctive take on the grape as a pure varietal impresses with its solid core of purple plum and blueberry fruit. Aromatic accents of lemon and green tea continue into the palate as well, and the lengthy finish is fresh and multi-dimensional.",,92,32.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Burrowing Owl 2014 Malbec (Okanagan Valley),Malbec,Burrowing Owl
52673,Chile,"Earthy aromas include herbal notes, a hint of tomato sauce, asphalt and dusty berry fruits. This has a raw tannic exterior but is softer in the middle. Flavors of saucy, herbal plum and blackberry come with notes of tobacco and olive, while this is drawing and gritty on the finish, with a roasted quality. Drink through 2024.",Enclave,92,75.0,Maipo Valley,,,Michael Schachner,@wineschach,Ventisquero 2012 Enclave Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Ventisquero
52674,Austria,"The nose is still closed: There is just a hint of dark fruit. The palate lightens with expressive and finely drawn fruit. There is pepper-tinged red cherry, fine notes of cranberry and red currant. The fruit here is beautiful and taut; there is freshness, tension and real elegance. Tannins are supple and fine, and the body is unforced and fresh.",Hillside,92,29.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2014 Hillside Red (Burgenland),Red Blend,Hillinger
52675,US,"This is from a fantastic vineyard site in the Laguna Hills neighborhood of the appellation, and the second vintage of this particular selection from this producer. Generous lemony oak meets toast within a robust body of complex layers and salty caramel.",Pratt Vineyard Vine Hill Road,92,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacPhail 2014 Pratt Vineyard Vine Hill Road Chardonnay (Russian River Valley),Chardonnay,MacPhail
52676,France,"A super bargain, this is a concentrated, structured glass of gamy Syrah. Black cherry liqueur, black olives, espresso and meaty flavors combine on the full-bodied palate, finishing with a hefty dose of smoky goodness. Drink now–2025.",Les Piliers,92,17.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Michel Gassier 2013 Les Piliers Syrah (Costières de Nîmes),Syrah,Michel Gassier
52677,New Zealand,"Full bodied, rich and carrying a bit of residual sugar, this is a fine example of the variety's potential in Marlborough. Smoky, grilled-pear notes add hints of honey and melon on the palate, where despite its richness, the wine soars into a long, velvety finish. Drink now–2020, at least.",,92,25.0,Marlborough,,,Joe Czerwinski,@JoeCz,Greywacke 2014 Pinot Gris (Marlborough),Pinot Gris,Greywacke
52678,New Zealand,"This wine seems soft and silky on the surface, but boasts a sinewy structure that should enable it to age well through 2025. Floral and cedar notes add nuance to the black cherries on the nose, while the flavors include hints of cola and herbal tea that linger on the finish.",,92,50.0,Central Otago,,,Joe Czerwinski,@JoeCz,Rockburn 2014 Pinot Noir (Central Otago),Pinot Noir,Rockburn
52679,Canada,"West of the Okanagan valley, Similkameen Valley is being touted as the next great Canadian wine region. If these first releases from Vanessa are typical, they are right on track. This Cabernet Sauvignon, Merlot and Cab Franc blend is a supple and sensuous wine, with well-integrated flavors of fig, black cherry, brambly berry, roasted coffee and mocha. It's sturdy, layered and balanced, with a hint of smoke from aging 18 months in a mix of French and American oak.",,92,32.0,British Columbia,Similkameen Valley,,Paul Gregutt,@paulgwine ,Vanessa 2012 Meritage (Similkameen Valley),Meritage,Vanessa
52680,France,"This full-bodied, fleshy wine fits the typical Châteauneuf-du-Pape mold, delivering ample black-cherry and plum fruit, then layering atop hints of Mexican chocolate and baking spices. Drink now–2025.",La Sousto,92,55.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine Lucien Barrot et Fils 2013 La Sousto Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine Lucien Barrot et Fils
52681,US,"This méthode Champenoise blend of 76% Pinot Noir and 24% Chardonnay impresses with its inviting mousse of peach and strawberry. It's fresh and lush, aged on the lees for three years, giving it body without an overabundance of alcohol. Dry, it finishes with a twist of candied orange peel.",Brut Rosé,92,55.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Frank Family 2012 Brut Rosé Sparkling (Carneros),Sparkling Blend,Frank Family
52682,US,"This is a delightful wine, crowd pleasing and complex. It benefits from its lack of oak by focusing on its lifted fruit—a twist of fresh-squeezed lemon and grapefruit—its acidity nicely measured and not one-dimensional. The crisp freshness is complemented by a hint of white rock and subtle lushness on the back palate.",Teresa's Unoaked Estate Grown Estate Bottled,92,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2015 Teresa's Unoaked Estate Grown Estate Bottled Chardonnay (Russian River Valley),Chardonnay,Balletto
52683,US,"There's no doubt this estate-grown wine is at first funky on the nose, a mix of forest, mint and farmhouse cheese. It develops in the glass to embrace its quirks, complementing them with vibrant acidity, ripe texture, and hints of orange, rhubarb and spicy clove.",Winery Lake Vineyard Estate Grown,92,50.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Acacia 2013 Winery Lake Vineyard Estate Grown Pinot Noir (Carneros),Pinot Noir,Acacia
52684,France,"This is aged in barrel, but the power of the source's granitic soils is such that the oak is barely noticeable. Nasturtium blossom and apricot mark the nose, while the palate adds pineapple, cinnamon and clove. The wine is a bit oily in texture, but with a long, tropical-fruit-laced finish that brings admirable freshness, focus and energy.",Les Rouelles,92,84.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Gilles Flacher 2013 Les Rouelles  (Condrieu),Viognier,Gilles Flacher
52685,Austria,"Tangy orange and zesty tangerine flavors take over nose and palate. They fill your mouth and nose, and send signals of acute pleasure to the brain. This amalgam of ripe flavors and tart freshness makes for a lip-smacking, very refreshing and appetizing wine. You will simply want more.",Heiligenstein Reserve,92,35.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Allram 2015 Heiligenstein Reserve Riesling (Kamptal),Riesling,Allram
52686,France,"This producer, based in the western Loire, has been able to take advantage of the cool ocean climate to produce a crisp, fruity Chardonnay. It is all fruit, citrus and white-plum flavored, with a soft, fresh aftertaste. Drink now.",Le Demi-Boeuf,86,13.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Vignoble Malidain 2015 Le Demi-Boeuf Chardonnay (Val de Loire),Chardonnay,Vignoble Malidain
52687,Italy,"This opens with aromas of cellar floor, moist underbrush, dried sage and a whiff of crushed violet. The robust but straightforward palate offers mature black cherry and a hint of dark cooking spice alongside close-grained rather fleeting tannins that leave a raspy finish.",,86,65.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Villa Girardi 2012  Amarone della Valpolicella Classico,Red Blend,Villa Girardi
52688,Bulgaria,"Easygoing and not too complex this straightforward Cabernet Sauvignon offers aromas and flavors of red cherry, plum and black currant. The finish is medium length with persistent soft tannins.",Veni Vidi Vici,86,9.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Vini 2015 Veni Vidi Vici Cabernet Sauvignon (Thracian Valley),Cabernet Sauvignon,Vini
52689,France,"The Côtes d'Auxerre, west of Chablis, is the last outpost of Chardonnay in Burgundy. That results in this cool style of wine, light and fruity with apple and green-plum fruitiness. There is a zest to the wine, a lightly mineral texture and attractive final acidity. Drink now.",,86,19.0,Burgundy,Bourgogne Côtes d’Auxerre,,Roger Voss,@vossroger,Bailly-Lapierre 2015  Bourgogne Côtes d’Auxerre,Chardonnay,Bailly-Lapierre
52690,France,"Light and smoky, this is a fruit-forward, soft wine. Berry flavors are balanced by the stalky texture. It's young, although very ready to drink.",Alain de la Treille,86,19.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Bougrier 2015 Alain de la Treille  (Chinon),Cabernet Franc,Bougrier
52691,US,"The nose on this bottling is a tad fruit-punchy at first, with light red cherry and candied pomegranate aromas, but then picks up complexity with a leather note. The palate also offers that leather alongside tobacco and light elderberry fruit.",Margarita Vineyard,86,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Broadside 2014 Margarita Vineyard Merlot (Paso Robles),Merlot,Broadside
52692,Italy,"The nose on this red is a bit shy but eventually reveals aromas suggesting moist underbrush, crushed berry and a whisper of violet. The simple light-bodied palate offers sour cherry, tart cranberry and a hint of orange peel. It's on the slender side, with firm acidity and loose-knit tannins.",,86,23.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Val di Suga 2014  Rosso di Montalcino,Sangiovese,Val di Suga
52693,Argentina,"Grassy and herbal berry aromas suggest beet root. This is gritty and severe on the palate, with bone-dry tannins. Blackened, lightly bitter berry flavors finish with drawing tannins and a charcoal-like burn.",,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alma de los Andes 2014 Malbec (Mendoza),Malbec,Alma de los Andes
52694,Spain,"Spicy plum and berry aromas are full and fresh. This is Carignan from Cariñena, and it's chunky and lively on the palate with salty rustic leathery berry flavors that fade away on a juicy, tight finish.",,86,13.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas Paniza 2015 Cariñena (Cariñena),Carineña,Bodegas Paniza
52695,US,"This is a good, straightforward table wine with mild fruit flavors, medium body and a touch of vanilla on the finish.",California Series,86,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cambridge & Sunset 2014 California Series Chardonnay (California),Chardonnay,Cambridge & Sunset
52696,US,"Whiffs of potpourri florals, orange rind and pressed pears lend a musky tone to this deep golden Gewürztraminer. Soft acidity accentuates its robust body and texture. Bold alcohol lends a sizzle of heat to the finish.",,86,18.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hector Wine Company 2014 Gewürztraminer (Seneca Lake),Gewürztraminer,Hector Wine Company
52697,US,"The unoaked style is readily apparent on this bottling. Fresh and bright green aromas outdo the more savory ones, conveying Anjou pear, jasmine and light apple cider on the nose. Green apple and more pear show on the palate, with a pithy apple-skin flavor providing tang to the slight acidity.",Unoaked,86,22.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Carmel Road 2014 Unoaked Chardonnay (Monterey),Chardonnay,Carmel Road
52698,France,"This is a soft, gently fruity wine. It comes from a single vineyard creating a wine that has rounded yellow and pear fruits and balanced acidity. It is a smooth wine, made to be drink young.",La Côte Blanche,86,13.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Cave de Lugny 2015 La Côte Blanche  (Mâcon-Villages),Chardonnay,Cave de Lugny
52699,France,"This is a soft, light wine with a smoothly creamy texture and wild-strawberry flavors. The aftertaste with bright acidity is refreshing and crisp. Drink now.",De Chanceny Rosé Brut,86,19.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Cave de Saumur NV De Chanceny Rosé Brut Cabernet Franc (Crémant de Loire),Cabernet Franc,Cave de Saumur
52700,Israel,"Medium straw in color, this white blend offers the unexpected fragrance of toast and espresso. It is an easy-drinking wine with flavors of apple, lemon curd, peach preserves and toast. Soft floral notes are present on the palate, and the finish is marked by white peach.",Chanson Blanc,86,25.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Clos de Gat 2015 Chanson Blanc White (Judean Hills),White Blend,Clos de Gat
52701,France,"This bone-dry wine offers flavors of white fruits. Its crisp acidity is tempered by a touch of honey and spicy almonds. Balanced and fruity, the wine is ready to drink.",Les Bois de Vaux Sec,86,21.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Collegiale des Domaines de Loire 2014 Les Bois de Vaux Sec  (Vouvray),Chenin Blanc,Collegiale des Domaines de Loire
52702,France,"This ripe, spicy blend of Niellucciu and Grenache has a rich while also fruity character. The tannins are generous, warm and allow the fruit and acidity to express themselves. It will be ready to drink from 2017.",,86,,France Other,Patrimonio,,Roger Voss,@vossroger,Clos Teddi 2015 Red (Patrimonio),Red Blend,Clos Teddi
52703,France,"This peppery, fruit-flavored wine has a ripe character and wild strawberry flavors. Drink this full, spicy wine now.",E Prove,86,20.0,France Other,,,Roger Voss,@vossroger,Domaine Maestracci 2015 E Prove Rosé,Rosé,Domaine Maestracci
52704,Spain,"Wild berry aromas come with notes of Band-Aid and latex. This feels tight and pinched, with hard tannins. A flavor profile built on limited berry and peppery bitterness ends with some clipped tannins.",Tilenus Vendimia,86,18.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Estefania 2015 Tilenus Vendimia Mencía (Bierzo),Mencía,Estefania
52705,Argentina,"Aromas of wet cement, plastic and berry fruits are derivative of heavy oak. This feels as weighty as the nose, but with creaminess. Roasted black-fruit flavors share the stage with campfire and clove, while oak and clove are the dominant flavors on a forceful, heavy finish.",Santa Celina,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,François Lurton 2015 Santa Celina Malbec (Mendoza),Malbec,François Lurton
52706,US,"Barely-there whiffs of mango, guava and orange blossom lend a breathless delicacy to this light-bodied Sauvignon Blanc. It's not deeply concentrated or persistent, but invigorating and quaffable. The finish is brisk and palate cleansing.",,86,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2014 Sauvignon Blanc (Finger Lakes),Sauvignon Blanc,Fulkerson
52707,US,"Juicy brick tar and a sumptuous offering of blueberry and blackberry pie characterize this medium-bodied, softly approachable and easygoing red. Hints of smoky oak and dried herb lurk in the background.",Miller Creek Vineyard,86,,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Picket Fence 2014 Miller Creek Vineyard Malbec (Alexander Valley),Malbec,Picket Fence
52708,US,"Very hoppy and herbal on the nose, this bottling offers aromas of dried blueberry, wet gravel and leather. The palate combines underripe blackberries with asphalt and espresso flavors. Too tightly structured now, it needs more time to develop.",,86,36.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Robert Renzoni 2013 Tempranillo (Temecula Valley),Tempranillo,Robert Renzoni
52709,US,"While the nose is a touch brambly, profoundly ripe blackberry and cherry flavors are ruddy, almost pulpy on the palate of this plush juicy wine. Soft acidity and even softer tannins contribute to its easy-drinking style. Drink now through 2019.",Estate Grown and Produced,86,23.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Rooster Hill 2015 Estate Grown and Produced Cabernet Franc (Finger Lakes),Cabernet Franc,Rooster Hill
52710,Italy,"Bracing and full-bodied, this offers dried sour cherry, raisin and licorice flavors alongside raspy tannins that clench the finish. Give the tannins another few years to unwind then drink up before the remaining fruit disappears.",,86,40.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,San Giuseppe 2013  Amarone della Valpolicella,Red Blend,San Giuseppe
52711,US,"Described on the label as off dry, this rare Muscadine is dark golden-honey in color, with foxy, tart aromas that speak to the varietal. Light bodied, it offers a wisp of stone fruit and sour lemon.",Estate,86,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Spiriterra 2014 Estate Muscadine (Napa Valley),Muscadine,Spiriterra
52712,Argentina,"Trapiche has never bottled much Sauvignon Blanc, but this one is true to its name: Pure. Easy citrus aromas are mild and clean. This feels medium in body, with a touch of weight. Orange and other dry citrus flavors are steady across the finish.",Pure,86,15.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Trapiche 2016 Pure Sauvignon Blanc (Uco Valley),Sauvignon Blanc,Trapiche
52713,France,"Apart from being part of a sparkling wine blend, Aligoté is found in the Côte Chalonnaise where it produces ripe full wines. They have a delicious crisp green fruit and floral character. It is a wine to drink young and fruity, so drink now.",Buissonnier,86,13.0,Burgundy,Bourgogne Aligoté,,Roger Voss,@vossroger,Vignerons de Buxy 2015 Buissonnier  (Bourgogne Aligoté),Aligoté,Vignerons de Buxy
52714,France,"This is a light, crisp and fruity wine. Full of ripe green plums and crisp acidity, it is a wine that is all fruit. A light touch of minerality gives texture and complements the refreshing, floral aftertaste. Drink this wine now.",Buissonnier,86,14.0,Burgundy,Côte Chalonnaise,,Roger Voss,@vossroger,Vignerons de Buxy 2015 Buissonnier  (Côte Chalonnaise),Chardonnay,Vignerons de Buxy
52715,Italy,"Fresh and easy drinking, this has aromas of violet, wild berry and a whiff of earth. The luminous palate offers tart cherry, clove and a hint of aromatic herb alongside firm acidity and relaxed tannins.",,86,22.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Voliero 2014  Rosso di Montalcino,Sangiovese,Voliero
52716,US,"This darkly colored blush may be technically dry, like the label says, but it tastes as sweet as raspberry Kool-Aid. If you like that fruity style, it's for you.",Dry Rosé of Zinfandel,84,11.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2011 Dry Rosé of Zinfandel Rosé (Dry Creek Valley),Rosé,Pedroncelli
52717,US,"Heavy and oaky, this has toast and butterscotch flavors. This won't age, so drink up.",SETA,84,36.0,California,Napa Valley,Napa,,,Signorello 2010 SETA White (Napa Valley),Bordeaux-style White Blend,Signorello
52718,US,"This has flavors of pineapple, orange and buttered toast, with lots of brisk acidity. It offers the oaky creaminess that many Americans love.",,84,18.0,California,Monterey,Central Coast,,,La Crema 2010 Chardonnay (Monterey),Chardonnay,La Crema
52719,US,"A villages-style Pinot, this has a mouthfeel that scours, with flavors of sour cherry candy, cola and sandalwood flavors.",,84,25.0,California,Sonoma Coast,Sonoma,,,La Crema 2010 Pinot Noir (Sonoma Coast),Pinot Noir,La Crema
52720,Portugal,"Floral, aromatic and light in texture, this has attractive prickle on the palate, with sweetness on the finish. A fine summer quaffer.",,84,,Vinho Verde,,,Roger Voss,@vossroger,Lagosta 2011 White (Vinho Verde),Portuguese White,Lagosta
52721,Italy,"A very simple Prosecco, with clean lines underscored by subtle tones of white flower, peach and citrus. In fact, the close is marked by lemon zest and grapefruit.",Brut,84,,Veneto,Asolo Prosecco Superiore,,,,Loredan Gasparini NV Brut  (Asolo Prosecco Superiore),Glera,Loredan Gasparini
52722,Argentina,"The apple and peach aromas are not forced, oaky or heavy. It feels closed up, without much weight, body or texture, and tastes narrow and citrusy, like apple juice. The finish is short and tangy.",Don David Reserve,84,17.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2011 Don David Reserve Chardonnay (Calchaquí Valley),Chardonnay,Michel Torino
52723,Italy,"“Frizzante” refers to the slightly softer and less intense quality of the bubbles in this Italian sparkling wine. As tradition dictates, the bottle is closed with white string instead of a metal capsule. This offers subtle aromas of peach and citrus.",Frizzante Riserva,84,,Veneto,Prosecco Treviso,,,,Casa Roma NV Frizzante Riserva  (Prosecco Treviso),Glera,Casa Roma
52724,New Zealand,"A simple, medium-bodied Chardonnay that emphasizes the variety's fruity characteristics. Apple, pineapple and citrus pick up a hint of peppery or clove-like spice on the finish.",,84,10.0,Marlborough,,,Joe Czerwinski,@JoeCz,Stratum 2010 Chardonnay (Marlborough),Chardonnay,Stratum
52725,Portugal,"A caramel aroma is followed by sweet strawberry fruit from the Touriga Nacional, lending a wine that is freshly fruity and soft.",,84,12.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2011 Rosé (Tejo),Rosé,Quinta da Alorna
52726,US,Rich flavors of orange and tropical fruit are marked with brisk acidity and a touch of Champagne-like sourdough yeast. The finish is sugary and simple.,Sur Lie,84,18.0,California,Monterey,Central Coast,,,Rail2Rail 2010 Sur Lie Chardonnay (Monterey),Chardonnay,Rail2Rail
52727,Argentina,"Scratchy red-berry aromas come with a whiff of latex and milk-chocolate-covered cherry. It feels grabby and tannic, with flavors of baked berry, cinnamon and burnt rubber. The finish is warm, with an offsetting sweetness.",Reserve,84,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Region 1 2010 Reserve Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Region 1
52728,France,"Tight and firm, this has a perfumed character, with hints of almond and lime juice and a slight bitterness on the finish. Too young at this stage, age this for at least a year.",Cuvée Jean-Charles,84,,Alsace,Alsace,,Roger Voss,@vossroger,Ruhlmann 2011 Cuvée Jean-Charles Riesling (Alsace),Riesling,Ruhlmann
52729,US,"Quite light and tart, this has simple fruit flavors of light citrus and melon. The finish turns a bit plastic tasting.",,84,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Siltstone 2010 Pinot Gris (Willamette Valley),Pinot Gris,Siltstone
52730,US,"You get your money's worth with this Cabernet. It's dry and richly textured, bearing flavors of blackberries, currants and prunes, with a seemingly sweet finish.",,84,9.0,California,California,California Other,,,Snap Dragon 2009 Cabernet Sauvignon (California),Cabernet Sauvignon,Snap Dragon
52731,US,"This is dry and medium bodied, with flavors of hay, spice and sour cherry candy. Drink this rustic wine with simple fare, like burgers or pizza.",,84,9.0,California,California,California Other,,,Snap Dragon 2009 Red (California),Red Blend,Snap Dragon
52732,US,"Sharp and volatile aromas introduce this dark, chalky red. It needs to be paired with a seriously juicy, fatty red meat to buffer the the tannins.",Estate,84,26.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Agate Ridge 2008 Estate Petite Sirah (Rogue Valley),Petite Sirah,Agate Ridge
52733,US,"Full of buttery, tropical flavors, it also has a barrel-infused taste of petroleum and char.",Estate Grown,84,15.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,LangeTwins 2010 Estate Grown Chardonnay (Clarksburg),Chardonnay,LangeTwins
52734,US,"Dry and sour, this has a certain rustic elegance, with a nice finish that should pair well with simple beef dishes, like tacos.",Cellar 1879 Blend,84,25.0,California,Napa Valley,Napa,,,Markham 2010 Cellar 1879 Blend Red (Napa Valley),Bordeaux-style Red Blend,Markham
52735,US,"Dry, tannic and acidic, with proper flavors of blackberries and cherries. Perfectly fine for drinking at parties.",,84,10.0,California,Central Coast,Central Coast,,,Firefly Ridge 2010 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Firefly Ridge
52736,US,"Sweet in apricot, orange and vanilla flavors, this Moscato should appeal to many consumers.",,84,10.0,California,California,California Other,,,Firefly Ridge 2011 Moscato (California),Moscato,Firefly Ridge
52737,US,"Tastes almost as sweet and fruity as a minor Port, with milk chocolate, raisin and molasses flavors. It's a bit soft and warm.",Bacigalupi Vineyards,84,48.0,California,Russian River Valley,Sonoma,,,Graton Ridge 2010 Bacigalupi Vineyards Zinfandel (Russian River Valley),Zinfandel,Graton Ridge
52738,US,"Smelling of coconut on the nose, this Malbec is good, like a big mouthful of cherry pie.",,84,18.0,California,Red Hills Lake County,,Virginie Boone,@vboone,Chacewater 2009 Malbec (Red Hills Lake County),Malbec,Chacewater
52739,Argentina,"Raspberry is the lead aroma on an otherwise earthy, mossy and aggressive nose. Full bodied and rubbery, this has a blackberry flavor and an overriding baked character. Sweet and unwaivering on the finish.",Gestos,84,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Flichman 2011 Gestos Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Finca Flichman
52740,Argentina,"Dense and grapy, this feels sharp before becoming oaky and resiny, with flavors of blackberry and peppery spice, and a slight bitter edge. It offers chocolate and creamy-oak flavor on the finish.",Torcidas,84,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Vides 2011 Torcidas Malbec (Mendoza),Malbec,Finca Vides
52741,Argentina,"Sweet red-fruit aromas are mild and earthy. This feels rough on its own but will drink well with food. Flavors of plum, berry and chocolate lead to a similar-tasting, medium finish.",Colección,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alma del Sur 2011 Colección Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Alma del Sur
52742,Chile,"Cool-climate aromas of latex and rubber announce a wine where the fruit scents are mulchy and underdeveloped. Electric acidity is reflective of Leyda's coastal origins, while herbal plum and currant flavors are chippy. Overall, this is good but challenged by ripeness issues.",Reserva,86,,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2016 Reserva Pinot Noir (Leyda Valley),Pinot Noir,Leyda
52743,Australia,"This wine shows ultraripe fruit, with cola and sweet-oak spice wrapped in a plush texture and juicy finish. A simple, user-friendly weeknight glugger.",,86,8.0,Australia Other,South Eastern Australia,,,,Little Penguin 2015 Shiraz (South Eastern Australia),Shiraz,Little Penguin
52744,US,"The aromas are fruit forward, with notes of berry and black currant. The flavors are ripe, with the oak pulled way back. There's plenty of easy drinking enjoyment to be had.",Steak House,86,12.0,America,,,Sean P. Sullivan,@wawinereport,Original House Wine 2015 Steak House Cabernet Sauvignon (America),Cabernet Sauvignon,Original House Wine
52745,US,"The aromas are quite light, with notes of tropical fruit, white grapefruit and sweet herb. The flavors are similarly light and sleek, offering a nip of acid on the finish.",Fish House,86,12.0,America,,,Sean P. Sullivan,@wawinereport,Original House Wine 2016 Fish House Sauvignon Blanc (America),Sauvignon Blanc,Original House Wine
52746,Portugal,"This attractive, spicy and fruity wine brings out the warmth of the Alentejo while also keeping crispness and black-currant acidity. It is smooth, rich and very ready to drink.",Rotas de Portugal,86,9.0,Alentejano,,,Roger Voss,@vossroger,Santos & Seixo 2016 Rotas de Portugal Red (Alentejano),Portuguese Red,Santos & Seixo
52747,Chile,"Varietally correct aromas of cured ham, honeysuckle blossom and orange peel are fair and solid. This is a bit flat in feel, without much zest or snap. Flavors of green banana and lightly bitter green fruits fall off quickly on the finish.",Special Reserve,86,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2016 Special Reserve Viognier (Colchagua Valley),Viognier,Siegel
52748,US,"The aromas of this full-bodied sweet-seeming wine are floral and honey-like, followed by rich ripe honeydew melon and peach-syrup flavors and a soft mouth-clinging texture. It's not the usual style, but tasty in its own right.",,86,16.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Terra d'Oro 2016 Pinot Grigio (Clarksburg),Pinot Grigio,Terra d'Oro
52749,Australia,"On the synthetic side to start, the lime, lemon and tropical fruits eventually reveal themselves, with blossoms, grass, and herbal spice in the background. The palate is tightly wound and mouth-puckering, giving way to a slightly bitter-herbed finish.",,86,24.0,Western Australia,Margaret River,,,,Voyager Estate 2015 Sauvignon Blanc-Semillon (Margaret River),Sauvignon Blanc-Semillon,Voyager Estate
52750,Portugal,"Ripe, spicy and full both of ripe fruits and tannins, this is a full-bodied wine that brings out the minerality and structure of a Douro wine. It has plenty of red fruits to balance these tannins, resolving into the wine that is firm but ready to drink.",Premium,86,13.0,Douro,,,Roger Voss,@vossroger,Adega Vila Real 2015 Premium Red (Douro),Portuguese Red,Adega Vila Real
52751,France,"This is a soft, off-dry wine with attractive red fruit and a smooth, rounded texture. Acidity balances to give a crisp, fruity aftertaste. Drink now.",Rosé Excellence Brut,86,14.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Bouvet-Ladubay NV Rosé Excellence Brut Sparkling (Vin Mousseux),Sparkling Blend,Bouvet-Ladubay
52752,Portugal,"The oak aging is what makes this wine. It brings out the black fruits and juicy acidity as well as adding toast and vanilla flavors. The result is a wine that is smooth, balanced, full of fruit and ready to drink.",Tarambola,86,20.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Tarambola Red (Lisboa),Portuguese Red,Casa Santos Lima
52753,Brazil,Yeasty briny aromas are a bit pickled and not very fruity. This rosé feels yeasty and not very tight or expressive. Flavors of tropical fruits and melon don't change much on a quick-passing finish.,Blush,86,23.0,Brazil,,,Michael Schachner,@wineschach,Casa Valduga 2015 Blush  (Brazil),Champagne Blend,Casa Valduga
52754,Portugal,"The two white grapes of the coastal Bairrada region in central Portugal are blended to give a ripe, crisp and creamy wine. Fragrant Maria Gomes is known as Fernão Pires in other parts of Portugal. Its acidity fits perfectly into this smooth textured wine that is ready to drink.",Aliança Reserva,86,25.0,Bairrada,,,Roger Voss,@vossroger,Caves Aliança 2016 Aliança Reserva White (Bairrada),Maria Gomes-Bical,Caves Aliança
52755,France,"The producer obviously likes wood aging, because this is a strongly toasty wine. It has dark coffee and licorice flavors as well as a strong tannic character. It will need time to soften. Drink from 2020.",,86,20.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Vallier 2015  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château du Vallier
52756,France,"This soft and fruity wine was produced from vines between Bourg and Blaye. A perfumed, floral aroma makes it bright and fruity. Its black currant flavors are twisted by tannins and acidity. Drink from 2018.",,86,22.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Fleur la Forge 2015  Bordeaux,Bordeaux-style Red Blend,Château Fleur la Forge
52757,France,"This fruity wine, with its blackberry fruit, is ripe, generous and developing fast. A fine juicy character bursts through its firm structure to give a crisp aftertaste. Drink from 2018.",,86,24.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Canteloup 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Canteloup
52758,US,"This is an easygoing, mouthfillng and fruity wine that's plump with blackberry and cherry flavors. It has a soft texture despite high octane and very little tannin.",,86,25.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Deaver 2014 Sangiovese (Amador County),Sangiovese,Deaver
52759,France,"This wine is all about fruit. Balanced tannins and crisp, juicy acidity permeate its blackberry flavor. It has an attractive smoky character and finishes with dry tannins and stalky fruit. Drink now.",,86,17.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine de Maison Neuve 2014 Malbec (Cahors),Malbec,Domaine de Maison Neuve
52760,France,"A barnyard aroma and ripe black fruit are the hallmarks of this young wine. Bottled without sulfur, it's packed with blackberry flavors and soft tannins. It's all fruit and spice, with only light tannins. Drink now.",Esquisse,86,16.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2016 Esquisse Duras (Gaillac),Duras,Domaine Rotier
52761,France,"Duras and Syrah grapes take credit for this ripe, spicy wine. With its red fruit and plenty of pepper and caramel flavors, it's a full-bodied rosé—much better with food than by itself. Drink now.",Les Gravels,86,16.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2016 Les Gravels Rosé (Gaillac),Rosé,Domaine Rotier
52762,Portugal,"A fruity blend of four local Alentejo grapes, this wine is soft and smoothly rich with fine acidity and a mix of yellow fruit and apple flavors. It has plenty of crisp acidity to bring out a lively aftertaste. Drink now.",DJ Branco,86,10.0,Alentejano,,,Roger Voss,@vossroger,Encostas de Estremoz 2016 DJ Branco White (Alentejano),Portuguese White,Encostas de Estremoz
52763,US,"Medium bodied and not too tannic, this enjoyable wine has vanilla and cedar aromas, moderate plum flavors and an almost soft mouthfeel.",Valley View Vineyard,86,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,Grindstone 2014 Valley View Vineyard Cabernet Sauvignon (California),Cabernet Sauvignon,Grindstone
52764,US,"Buttercream aromas show shyly on the nose of this bottling, coating the pear flesh and fresh lime scents. It's somewhat flat on the palate, with ripe Pink Lady apple and melon flavors.",,86,14.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Hahn 2016 Chardonnay (Monterey County),Chardonnay,Hahn
52765,US,"A rusty minerality shows on the nose of this bottling alongside dried cranberry, hibiscus and an earthy streak of crushed slate. It's lightly bodied on the sip, with somewhat sweet cranberry and pomegranate-fruit flavors, lifted by clove dust.",,86,23.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,La Crema 2015 Pinot Noir (Monterey),Pinot Noir,La Crema
52766,France,"This is a strongly herbal wine. Its acidity and crisp texture give it great lift, bringing out lively fruitiness and a green fruit aftertaste. Drink now.",Château les Jouberts Prestige,86,13.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Les Vignerons de Tutiac 2016 Château les Jouberts Prestige  (Blaye Côtes de Bordeaux),Bordeaux-style White Blend,Les Vignerons de Tutiac
52767,US,A strong smoky spicy aroma and seemingly sweet flavors characterize this showy oaky wine. It's medium to full bodied and has moderate tannins that are softened by a syrupy fruit core.,,86,22.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Lodi Estates 2014 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Lodi Estates
52768,US,"This straight forward crowd pleaser brings aromas of apple, raspberry and plum. The palate is ripe and goes down easy. It should bring plenty of fans.",Mountain,86,12.0,America,,,Sean P. Sullivan,@wawinereport,Original House Wine 2015 Mountain Merlot (America),Merlot,Original House Wine
52769,Portugal,This attractively fruity wine is crisp and full of red currants. Its acidity and soft caramel flavor are nicely blended with the touch of tannin and crisp aftertaste. Drink now.,Lagoalva Vinho,86,15.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2016 Lagoalva Vinho Rosé (Tejo),Rosé,Quinta da Lagoalva de Cima
52770,Portugal,"The wine is spicy, fruity with soft tannins and plenty of ripe red berries. Its dry core gives it shape along with a firm anchor for the generous fruitiness. Drink now.",Canoa,86,13.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Conde 2016 Canoa Red (Lisboa),Portuguese Red,Quinta do Conde
52771,US,"Very fruity and a little spicy, this medium- to full-bodied wine has a smooth texture, nicely concentrated black-cherry and blueberry flavors and a good sense of layering and length.",Purple Blend,86,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rare 2014 Purple Blend Red (California),Red Blend,Rare
52772,France,"With its big, ripe chocolate, raising and dark plums flavors, this is a deliciously perfumed wine, its tannins a firm motif around the rich fruit. At the end, it exhibits the freshness of the year.",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château La Tour Figeac 2008  Saint-Émilion,Bordeaux-style Red Blend,Château La Tour Figeac
52773,France,"An elegant wine, smooth and rounded, bringing out smoky fruits over tannins that smooth out as the fruit unfolds. Less opulent than some previous vintages, the wine shows restraint and aging potential.",,93,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Smith Haut Lafitte 2008  Pessac-Léognan,Bordeaux-style Red Blend,Château Smith Haut Lafitte
52774,Italy,"Thanks to 36 months of careful oak aging, this hearty Brunello opens with a dark, inky color, deep extraction and intense aromas of black cherry, chocolate, rum cake, cinnamon, mesquite and wet stone. Pair it with hand-made pasta and shaved black truffles.",,93,80.0,Tuscany,Brunello di Montalcino,,,,Il Poggione 2006  Brunello di Montalcino,Sangiovese Grosso,Il Poggione
52775,US,"A worthy followup to the dramatic '08. Bone dry and zesty in cool-climate acidity, it shows bracing flavors of steely minerals, Meyer lemons, limes and buttered toast. A terrifically complex, Chablis-style wine made for upscale fare, and should develop bottle complexity over the next six years.",Alder Springs Vineyard,93,38.0,California,Mendocino,,,,Townley 2009 Alder Springs Vineyard Chardonnay (Mendocino),Chardonnay,Townley
52776,US,"Uvaggio is making a serious case for Lodi Vermentino. This bottling is compelling: savory with herb and green olive notes, and yet freshly fruity and delicate, well integrated and plenty acidic to stand up to a wide range of food, even given its modest 11% alcohol level. A stunner that'll keep you thinking, and asking for more.",,93,14.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Uvaggio 2009 Vermentino (Lodi),Vermentino,Uvaggio
52777,France,"Very intense wine, packed with dark tannins, solid and powerful. It is leavened with great perfumes, while the overall effect is dark, brooding and concentrated.",,93,110.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Vieux Château Mazerat 2008  Saint-Émilion,Bordeaux-style Red Blend,Vieux Château Mazerat
52778,Portugal,"Big, powerful wine that is restrained by its ripe, dusty tannins. It is concentrated, with an almost Port-like texture, a result of the open lagars in which it is fermented. The fruit is likely to be rich and opulent as the tannins move into balance.",Pintas,93,72.0,Douro,,,Roger Voss,@vossroger,Wine & Soul 2008 Pintas Red (Douro),Portuguese Red,Wine & Soul
52779,US,"A five-grape Bordeaux blend dominated by Merlot and Cab Franc, this is a deft mix of grapes nicely melded into a complete and satisfying wine. It's anchored by black cherry and cassis fruit, supple and focused. Surrounding that core fruit are layers of smoke, black olive, pencil lead and coffee grounds. It resonates gracefully through a long finish.",Ursa,93,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Baer 2007 Ursa Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Baer
52780,US,"Happily, each new vintage of Bésoleil is a bit larger than the previous year, so more people can taste what a joy this wine is. In 2008 it's 82% Grenache, 9% Syrah and 9% Mourvèdre. As with all the Betz wines, it is intensely aromatic. The wine glass fairly explodes with scents of grape, plum, raspberry and cherry. In the mouth grace notes offer hints of leaf and fresh herb. Plush and irresistible.",Bésoleil,93,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2008 Bésoleil Grenache (Columbia Valley (WA)),Grenache,Betz Family
52781,US,"Quite as good as the excellent '07, maybe even better, as it shows a little more structure behind the raspberry and cherry flavors. Tastes really good, a silky, spicy and dry wine that's a pleasure to drink. What a shame how little Pinot is actually grown in the Santa Cruz Mountains.",,93,39.0,California,Santa Cruz Mountains,Central Coast,,,Black Ridge 2008 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Black Ridge
52782,Italy,"Franco Pacenti's enticing Brunello opens with a sudden blast of cinnamon stick and nutmeg that slowly evolves to include tones of cherry, Indian spice, smoke and even a touch of dried green herb. The penetrating finish offers more clove and sweet spice flavor.",,93,,Tuscany,Brunello di Montalcino,,,,Canalicchio Franco Pacenti 2006  Brunello di Montalcino,Sangiovese Grosso,Canalicchio Franco Pacenti
52783,Italy,"Castelgiocondo's Brunello aptly represents the new face of Montalcino with its plump, well-extracted and modern style. The wine is packed with soft black cherry, chocolate and coffee aromas and shows a smooth, long-lasting finish.",,93,72.0,Tuscany,Brunello di Montalcino,,,,Castelgiocondo 2006  Brunello di Montalcino,Sangiovese Grosso,Castelgiocondo
52784,France,"Solid wine, dark, firm and powerful. The black currant fruits shear through the tannic texture, giving a wine that is juicy, fresh, structured and definitely for aging.",,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Brane-Cantenac 2008  Margaux,Bordeaux-style Red Blend,Château Brane-Cantenac
52785,France,"Austere wine, its tannins pushing forward to give power and structure. It is dense, concentrated, with layer upon layer of bitter coffee and dark fruit flavors, acidity and sweet tannins.",,93,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Hosanna 2008  Pomerol,Bordeaux-style Red Blend,Château Hosanna
52786,France,"This is an impressive wine, packed with toast, yellow fruits, spice and richness. There is structure as well, the fruit layered with wood. Great balance and great potential.",,93,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Pape Clément 2008  Pessac-Léognan,Bordeaux-style White Blend,Château Pape Clément
52787,France,"Big, rich, almost velvet in texture, this is a powerful wine. It has spice, black berry fruits, layers of wood and black plum skins. Powerful wine for long-term aging and medium-term accessibility.",,93,105.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Rauzan-Ségla 2008  Margaux,Bordeaux-style Red Blend,Château Rauzan-Ségla
52788,Italy,"This thick, masculine expression of Brunello offers loads of rich spice, vanilla, moist tobacco, smoked bacon, toasted coconut and black fruit. The oak element is present but also well integrated and gives extra dimension and personality overall.",,93,60.0,Tuscany,Brunello di Montalcino,,,,Collosorbo 2006  Brunello di Montalcino,Sangiovese Grosso,Collosorbo
52789,Italy,Madonna del Piano Riserva's rich elements of barbecue smoke and spice add background nuances to black fruit and mature cherry. But what really sets this Brunello apart is the smoothness of its silky texture.,Madonna del Piano Riserva,93,,Tuscany,Brunello di Montalcino,,,,Valdicava 2005 Madonna del Piano Riserva  (Brunello di Montalcino),Sangiovese Grosso,Valdicava
52790,Spain,"A little more raisiny than expected, but that's offset by a brilliant floral streak and more dominant blackberry, blueberry and black plum flavors. Finishes with a mix of freshness, delicious prune fruit and chocolate. Tasted blind, like we do in almost all cases, this wine was easy to identify as Calvario; it has a uniqueness to its fruit. Drink now through 2018.",Calvario,93,150.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca Allende 2007 Calvario  (Rioja),Tempranillo,Finca Allende
52791,US,"Classic Laetitia, dark, dry, full-bodied and richly extracted. The cherry, persimmon and pomegranate fruit is so forward, it tastes sweet, except that the wine finishes fully dry. Acidity is evident, as are grippy tannins, and the fruit and spice finish lasts a long time. An evident ager. Best after 2013.",Les Galets,93,60.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2007 Les Galets Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
52792,Italy,This Brunello Riserva shows a very rich and dark side thanks to its firm structure and integrated acidity. Blackberry and dark fruit tones are backed by dense concentration and extraction. Bets are on that this wine will age beautifully over time.,Riserva,93,90.0,Tuscany,Brunello di Montalcino,,,,Marchesato degli Aleramici 2005 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Marchesato degli Aleramici
52793,US,"This is an elaborately constructed wine, rich in fruit and tannins, and far better than the rather ordinary 2006. But it's nowhere near ready to drink now. Erupts with ripe, juicy blackberries, black cherries, minerals and sweet cassis. The grapes are from the Pope Valley region. Very big, bold and dramatic, but immature. Hold for a good six years.",Date Night,93,75.0,California,Napa Valley,Napa,,,Phifer Pavitt 2007 Date Night Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Phifer Pavitt
52794,Italy,"Made by celebrated winemaker Vittorio Fiore, this gorgeous Sangiovese-based wine shows the lavish intensity and creamy consistency of Tuscany's world famous reds. Ripe fruit, cherry and exotic spice would pair with steak, lamb or oven-roasted pasta.",Il Carbonaione,93,65.0,Tuscany,Toscana,,,,Poggio Scalette 2007 Il Carbonaione Sangiovese (Toscana),Sangiovese,Poggio Scalette
52795,Portugal,"From Passadouro's old vines, this is serious, complex wine. Its fruit is an integral part of the dark tannic structure, adding to the gentle power. It has spice as well as juicy fruit, wood and, on the finish, sweet fruit flavors.",Passadouro Reserva,93,,Douro,,,Roger Voss,@vossroger,Quinta do Passadouro 2008 Passadouro Reserva Red (Douro),Portuguese Red,Quinta do Passadouro
52796,Chile,"Snappy, crisp and green on the nose, but well balanced and showing the good side of Chilean SB, which is oceanic, fresh, green and citrusy. Flavors of lime, grapefruit and passion fruit are true, while the finish is fruity at first before breaking up.",Estate Reserva,87,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Errazuriz 2010 Estate Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Errazuriz
52797,Greece,"Chocolate-covered cherry and vanilla aromas are an alluring start to this sultry Merlot. On the palate, soft, integrated waves of black cherry, vanilla and balsamic are followed by a clean berry finish. A mellow sip with class.",,87,35.0,Pangeon,,,Susan Kostrzewa,@suskostrzewa,Estate Biblia Chora 2006 Merlot (Pangeon),Merlot,Estate Biblia Chora
52798,US,"This is a fruity, spicy style of Riesling. It rests solidly in the midpalate, with apple, pear and white peach fruit, plenty of natural acidity masking the residual sugar, and alcohol just over 12%.",,87,14.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2009 Riesling (Rogue Valley),Riesling,Foris
52799,US,"Nice and dry, a full-bodied red wine whose dusty tannins and dried herb notes testify to its Alexander Valley terroir. Not a blockbuster, but rich enough in cherries and blackberries to satisfy. Now–2013.",Reserve,87,45.0,California,Alexander Valley,Sonoma,,,Geyser Peak 2007 Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Geyser Peak
52800,US,"Tastes jammy and sharp, like a barrel sample, with acidic flavors of raspberries, black cherries and spices. The tannins are rich and smooth. A very good wine, but bristly and tough in youth. Give it a few years to mellow.",Scherrer Vineyard,87,27.0,California,Sonoma County,Sonoma,,,Greenwood Ridge 2008 Scherrer Vineyard Zinfandel (Sonoma County),Zinfandel,Greenwood Ridge
52801,South Africa,"There's not a ton of assertive character to this wine aside from its gripping tannins and firm structure. The fruit is faint and shy, with notes of dark berries, black tea and licorice spice hiding in the background. Open well in advance, give it a good decant, or try cellaring for another couple of years before drinking.",,87,35.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kanonkop 2007 Cabernet Sauvignon (Simonsberg-Stellenbosch),Cabernet Sauvignon,Kanonkop
52802,US,"A rich, elegant and accessible blend of Grenache, Syrah and Mourvèdre with well-ripened cherry, berry, currant, spice and cedar flavors. Showing its best now, so drink up.",Les 3 Cépages,87,40.0,California,Santa Ynez Valley,Central Coast,,,Koehler 2008 Les 3 Cépages G-S-M (Santa Ynez Valley),G-S-M,Koehler
52803,US,"Good price for a rich, textured Syrah. Shows delicious cherry, black raspberry, chocolate, anise, pepper and sandalwood flavors, wrapped into smooth tannins. Drink this soft, fruity Syrah now.",,87,16.0,California,Santa Barbara,Central Coast,,,Krow Shore 2008 Syrah (Santa Barbara),Syrah,Krow Shore
52804,Italy,"The Greco Bianco grape (a native variety of Calabria in southern Italy) offers compelling aromas of pear, Golden Delicious apple and stone fruit. Librandi does a great job with this wine that shows density and creamy spice on the close. Pair it with white meat or fish.",,87,,Southern Italy,Cirò,,,,Librandi 2009  Cirò,Greco Bianco,Librandi
52805,Italy,"This darkly colored Primitivo opens with sweet notes of Christmas spice, cinnamon, nutmeg, blackberry jam and plum cake. The wine is sticky and chewy on the close with sweet, succulent tannins.",,87,,Southern Italy,Puglia,,,,Masseria del Fauno 2010 Primitivo (Puglia),Primitivo,Masseria del Fauno
52806,US,"This is a good, dry, spicy Cabernet. It shows the briary character of Dry Creek Valley, with flavors of wild berries and tobacco, and sandpapery tannins. Good price for a wine that gets better as it breathes in the glass.",,87,20.0,California,Dry Creek Valley,Sonoma,,,Pezzi King 2008 Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Pezzi King
52807,Chile,"Sweet, jammy and friendly on the nose, with a bit of herbs, olive and leather. The palate is firm and healthy, with some oaky residue along with jammy, grainy blackberry, baked plum and bitter chocolate flavors. Sweet and chewy in terms of feel, with a nicely baked overall character.",,87,19.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Arboleda 2009 Syrah (Aconcagua Valley),Syrah,Arboleda
52808,US,"This is Pinot on the edge of ripeness, with layers of herb and tomato leaf threaded in with tart wild berry fruit. The tannins are a little rough, but overall the balance is right and the wine does not overreach.",Ferris Wheel,87,,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Brandborg 2008 Ferris Wheel Pinot Noir (Umpqua Valley),Pinot Noir,Brandborg
52809,New Zealand,"A light- to medium-bodied Sauvignon, the 2009 Discovery is more delicate than many of its counterparts, with hints of stuck flint, accenting stone fruit and citrus flavors. Turns chalky and crisp on the finish. Drink now.",,87,15.0,East Coast,,,Joe Czerwinski,@JoeCz,Discovery 2009 Sauvignon Blanc (East Coast),Sauvignon Blanc,Discovery
52810,Chile,"It's not easy distinguishing one Emiliana Chardonnay from the other; they're all more or less similar. Novas shows a touch of match stick and aromatic harshness, which is offset by softer melon and peach aromas. The palate is full and pulpy, with melony, obtuse flavors. Good for Chile, and decidedly not bitter or pithy",Novas Limited Selection,87,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Emiliana 2010 Novas Limited Selection Chardonnay (Casablanca Valley),Chardonnay,Emiliana
52811,Chile,"A nice Cabernet for everyday usage largely because it's balanced, mild and under total control. The nose is pure red fruits with a touch of leather, while the palate is snappy, alert and full of tight, almost narrow cherry flavors and fine tannins. Dry and light on the finish.",Urban Maule,87,13.0,Maule Valley,,,Michael Schachner,@wineschach,O. Fournier 2009 Urban Maule Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,O. Fournier
52812,South Africa,"Sweet mocha and coffee notes overwhelm the bouquet of this Pinot, with red raspberry and cherry skin notes providing support. Lively acidity and a satiny texture fill the mouth, while white pepper spice lingers on the finish.",,87,40.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Oak Valley 2008 Pinot Noir (Elgin),Pinot Noir,Oak Valley
52813,South Africa,"This wine is tart and mouthwatering with strong notes of green gooseberry, lemon supremes, hay and a touch of green banana rind throughout. Balanced but bracing with a lively citrus finish. Drink now.",,87,18.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Oak Valley 2009 Sauvignon Blanc (Elgin),Sauvignon Blanc,Oak Valley
52814,US,"Packaged in an unusual plastic-style recyclable bag, with a seal you have to figure out how to open, this is a fine Sauvignon Blanc. At the equivalent of 10 bucks for a regular bottle, it's dry, crisp and fruity, with lime and gooseberry flavors. Delivers lots of bang for the buck.",,87,20.0,California,North Coast,North Coast,,,Indulge 2009 Sauvignon Blanc (North Coast),Sauvignon Blanc,Indulge
52815,Chile,"Starts out a little sharp and heavy on the olive aromas, but it brings enough freshness to override any roasted, herbal qualities that come with the variety. The palate is big and chunky, with sweet, jammy black fruit flavors. Long, chocolaty and slightly herbal on the finish.",Reserva,87,16.0,Limarí Valley,,,Michael Schachner,@wineschach,Los Molles 2009 Reserva Syrah (Limarí Valley),Syrah,Los Molles
52816,Italy,"A super Campania blend of Coda di Volpe, Fiano, Greco and Falanghina (basically all of the region's white indigenous grapes), Mastro is a fabulously crisp, cheerful and enjoyable wine. It drinks like a charm with a no-fuss, direct approach.",Mastro,87,,Southern Italy,Campania,,,,Mastroberardino 2009 Mastro White (Campania),White Blend,Mastroberardino
52817,Germany,"Although this is not particularly intense or complex, there's no denying its easy appeal. It's nearly dry, with a creamy midpalate and medium body, and features easy-to-like notes of apple, melon and citrus. Finishes refreshingly clean. Drink it over the next year or two.",Trocken,87,19.0,Mosel,,,Joe Czerwinski,@JoeCz,Melsheimer 2009 Trocken Riesling (Mosel),Riesling,Melsheimer
52818,New Zealand,"Even at a considerable 15 g/l of residual sugar, this wine comes across as almost dry, thanks to its crisp acidity. Scents of petrichor, green apple and lime start things off, while those razor-sharp acids show up on the finish. Drink now.",,87,14.0,Nelson,,,Joe Czerwinski,@JoeCz,Nelson Bay 2009 Riesling (Nelson),Riesling,Nelson Bay
52819,Italy,"This is a hearty, meaty wine that opens with aromas of smoked bacon, mesquite and A1 Steak Sauce. It feels smooth, rich and ends with a touch of bitter cherry.",Vigna Pezza la Corte,87,,Southern Italy,Aglianico del Taburno,,,,Ocone 2004 Vigna Pezza la Corte  (Aglianico del Taburno),Aglianico,Ocone
52820,US,"Lots of acidity and black pepper in this bone-dry wine, giving it a scoury mouthfeel. But you'll find very rich, elaborate blackberry and cherry jam, chocolate and bacon flavors. Drink now.",Estate Bottled,87,25.0,California,Monterey,Central Coast,,,Pianetta 2007 Estate Bottled Syrah (Monterey),Syrah,Pianetta
52821,US,"Good price for a white wine this classy. At first it tastes a little sweet, with jammy apricot and pineapple fruit flavors, but the acidity is so good, it leaves behind a clean, dry aftertaste.",,87,12.0,California,Santa Barbara County,Central Coast,,,Red Pony Ranch 2009 Pinot Gris (Santa Barbara County),Pinot Gris,Red Pony Ranch
52822,US,"A smooth, ripe Syrah, easy and soft in the mouth, with richly extracted berry, mocha, white pepper and sandalwood flavors. It's a dry, balanced wine showing some real elegance.",,87,24.0,California,Los Carneros,Napa-Sonoma,,,Taj 2007 Syrah (Los Carneros),Syrah,Taj
52823,Italy,"The nose is shy but eventually offers suggestions of black cherry, underbrush, grilled herb and a balsamic note. The firm palate offers raspberry jam, licorice and a hint of coco alongside austere, drying tannins that leave an astringent finish.",Brunate,89,210.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Vietti 2012 Brunate  (Barolo),Nebbiolo,Vietti
52824,France,The wine is crisp and lightly herbal. It has a good citrus edge that is filled out with warmer peach and currant flavors. There is a good tangy texture as well that gives an attractive bite. The wine is ready to drink.,Château Lalande Bellevue,89,16.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Vignerons de Tutiac 2015 Château Lalande Bellevue  (Bordeaux Blanc),Bordeaux-style White Blend,Vignerons de Tutiac
52825,Spain,"Plum, cherry and cassis aromas are mildly woody. This feels firm, choppy and rugged. Flavors of cherry, plum and cassis reflect the nose, while this finishes ripe, with fresh acidity that comes with a controlled citrusy character.",Reserva,89,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Eguía 2011 Reserva  (Rioja),Tempranillo,Viña Eguía
52826,Italy,"Aromas of pressed rose, toast, menthol and a whiff of cellar floor emerge after a few minutes in the glass. The palate shows dried cherry, coffee, vanilla and a hint of mocha alongside bracing tannins that leave an astringent finish.",Barolo del Comune di Barolo,89,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Virna Borgogno 2012 Barolo del Comune di Barolo  (Barolo),Nebbiolo,Virna Borgogno
52827,US,"This wine is equal parts Sangiovese and Cabernet Sauvignon. Cabernet takes the lead on the aromas, with notes of dark cherry and dried herbs along with hints of toast, coffee and cocoa. The elegant milk chocolate and cherry flavors are brightened by the Sangiovese's tart acidity.",Bello Rosso,89,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2013 Bello Rosso Red (Columbia Valley (WA)),Red Blend,Walla Walla Vintners
52828,Austria,"Rich, almost rose-petal like aromas of summer blossom dance across the wonderfully light but still textured palate. There is a suggestion of passion fruit and juicy, yellow plum on the palate. An incredible amount of fruit and aroma on such a light-bodied, almost frivolous wine.",,89,24.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Weingut Christ 2015 Gelber Muskateller (Vienna),Gelber Muskateller,Weingut Christ
52829,US,"This medium-bodied wine has lightly spicy aromas, good, mouthfilling fruit flavors and a smooth texture. Words like suave and velvety come to mind. It's a very nice effort for the winery's first Barbera.",Cooper Vineyard,89,28.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Sierra Starr 2013 Cooper Vineyard Barbera (Amador County),Barbera,Sierra Starr
52830,US,"This Champagne-method bubbly incorporates several different grape varieties, much like the Evolution white. It's round and creamy, with fat bubbles but good persistence. Flavors are in the sekt camp, with hints of honey and vanilla.",Evolution,89,22.0,America,,,Paul Gregutt,@paulgwine ,Sokol Blosser NV Evolution Sparkling (America),Sparkling Blend,Sokol Blosser
52831,US,"The delicate pétillance and soft, lingering mousse of this wine exemplify Sparkling Pointe's house style. Crisp apple, pear and lemon flavors are approachable and fresh but nuanced by shades of cream, nut and pastry. Zesty acidity highlights a brisk, impeccably clean finish.",Brut,89,29.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2013 Brut Sparkling (North Fork of Long Island),Sparkling Blend,Sparkling Pointe
52832,Austria,"A rather neutral nose precedes a very clean-cut, subtly fruited palate with notions of yellow plum and wonderfully light-footed lemon freshness. The body is toned and slender, yet subtly expressive.",Steirische Klassik,89,18.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Tement 2015 Steirische Klassik Weissburgunder (Südsteiermark),Weissburgunder,Tement
52833,Italy,"Made entirely with Sangiovese, and fermented and aged in amphora, this racy wine has aromas of wild berry, moist soil, blue flower and clove. The vibrant palate delivers black cherry, raspberry, white pepper, anise and mineral alongside a backbone of firm acidity.",Interra Rosso,89,38.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Tenuta La Viola 2014 Interra Rosso Sangiovese (Romagna),Sangiovese,Tenuta La Viola
52834,Spain,"Peach and melon aromas are appealing. As Godello tends to be, this is round in feel, with medium body weight. Flavors of orange and lime are bright and forward, with a hint of leesy yeast to the finish.",,89,18.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Terra do Castelo 2014 Godello (Ribeiro),Godello,Terra do Castelo
52835,Austria,"Luscious berry notes make for a totally appetizing opening: fresh huckleberries are chief amongst them, paired with ripe plum. They are equally lively on the just about mid-weight palate where a soft and pliable structure holds them aloft. Easy but berry-tastic drinking.",Austrian Plum,89,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,The Dot 2015 Austrian Plum St. Laurent (Niederösterreich),St. Laurent,The Dot
52836,France,"This medium-bodied, silky blend should drink well through at least 2018. Despite the soft texture, it's made in a savory style, with notes of leather, roasted meat and ground spices backed by just enough cherry and plum fruit.",Variations,89,17.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine Maby 2013 Variations Red (Côtes du Rhône),Rhône-style Red Blend,Domaine Maby
52837,Spain,"Ripe, slightly raisiny berry aromas come with a floral hint and a welcome note of brown sugar. This feels bold and healthy, while plum, cassis, raisin and fig flavors are spicy and finish with a sense of completeness. Drink through 2018.",Reserva,89,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2008 Reserva  (Rioja),Tempranillo,Bodegas Valdemar
52838,US,"Primarily Cabernet Sauvignon and Merlot, this wine opens with aromas of dried herb and blue and black fruit, along with a toasty top note. The flavors show restraint, with firm tannins backing them up. The concentration isn't all there in the middle but there's still much to enjoy.",I.Q. Red,89,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Wondrous 2012 I.Q. Red Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Wondrous
52839,Austria,"Faint hints of grapefruit zest and lemon characterise nose and slender palate. This is slimline, very clean, fizzing with freshness and summery ease. Wonderfully light.",Gebling,89,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Hermann Moser 2015 Gebling Riesling (Niederösterreich),Riesling,Hermann Moser
52840,US,"This is an unsually firm and tannic wine for the varietal, and it will be great to pair with a juicy steak or fresh-baked lasagna. It smells like cedar and cinnamon, tastes fresh but not overly fruity, and has an appetizing texture.",Whiplash,89,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Jamieson Ranch 2014 Whiplash Zinfandel (Lodi),Zinfandel,Jamieson Ranch
52841,Austria,"The nose gives little away. The palate shows slight fizz and a slightly bitter but pleasant phenolic edge. There is zesty freshness, some concentration and clean finish.",Von den Terrassen,89,18.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Josef Ehmoser 2015 Von den Terrassen Grüner Veltliner (Wagram),Grüner Veltliner,Josef Ehmoser
52842,US,"Aromas of blue fruit intermingle with vanilla and wood spice. The palate is lush and forward, bringing a lot of enjoyment.",The Reserve,89,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2013 The Reserve Syrah (Horse Heaven Hills),Syrah,14 Hands
52843,Austria,"Lovely citrus-heightened notes of pear color a dry, fresh, clear-cut palate. With time, the fruit gains more nuances of both tart and red apple. A beautifully balanced wine.",,89,,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Biegler 2015 Pinot Blanc (Thermenregion),Pinot Blanc,Biegler
52844,US,"This wine combines Merlot, Petite Sirah, Cabernet Sauvignon, Syrah and Zinfandel from multiple appellations, including Atlas Peak, Coombsville and Mount Veeder. Funky in cinnamon stick and clove, it features a silky, medium-sized build and soft, generous tannin, with a dry, spicy finish.",,89,39.0,California,Napa County,Napa,Virginie Boone,@vboone,Bootleg 2012 Red (Napa County),Red Blend,Bootleg
52845,US,"The aromas are bright, with notes of peach and flowers that display a sense of delicacy. The flavors are light but nuanced, displaying a fine sense of balance.",One Olsen Vineyard,89,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2014 One Olsen Vineyard Viognier (Yakima Valley),Viognier,Brian Carter Cellars
52846,US,"This wine is a blend Viognier (60%) and Roussanne. Aromas of almond butter, lees and spice are followed by a broad palate with a creamy feel. The finish lingers.",Helène,89,24.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Bunnell 2013 Helène White (Yakima Valley),White Blend,Bunnell
52847,US,"With 4% co-fermented Viognier, the aromas bring subdued notes of flowers, dark fruit and barrel spice. The cranberry and cherry flavors are tart and focused, trailing toward the finish.",,89,45.0,Washington,Lake Chelan,Columbia Valley,Sean P. Sullivan,@wawinereport,Cairdeas 2013 Syrah (Lake Chelan),Syrah,Cairdeas
52848,Italy,"Made with Albana grapes fermented in Georgian amphorae, this opens with intense and unusual aromas of resin, dried stone fruit and candied orange zest. The palate is structured and dense, offering honey, mineral and walnut alongside racy acidity. You'll also feel some heat on the finish.",Campo Mamante Anfora,89,20.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Braschi 2015 Campo Mamante Anfora Albana (Romagna),Albana,Braschi
52849,France,"From one of the oldest estates in Blaye, this smooth wine is rich and packed with blackberry fruits. It has a mint character as well as spice. It is a juicy, powerful wine that will need to age. Drink from 2019.",No. 1,89,18.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bourdieu 2014 No. 1  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Bourdieu
52850,France,"A vineyard on the river plain of Saint-Émilion, Haut-Pezat has produced a wine whose full black fruits handle strong wood-aging flavors with ease. The result is a ripe wine packed with blackberry flavors and acidity that is filled out with the wood spice. The wine should age well, drink from 2020.",,89,23.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Haut-Pezat 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Haut-Pezat
52851,US,"Vanilla, green wood and dark fruit aromas lead to sweet black currant and baking spice flavors. The wood is somewhat prominent at times but it still provides a lot of appeal.",,89,34.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Coeur d'Alene 2013 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Coeur d'Alene
52852,France,"This is a ruggedly built Côtes du Rhône, showing a rich texture and a coarse but long finish. Along the way, it delivers a mix of plums, pie cherries and dusty sun-baked earth aromas and flavors. Drink now–2020.",,89,20.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine de la Graveirette 2013 Red (Côtes du Rhône),Rhône-style Red Blend,Domaine de la Graveirette
52853,US,"This wine from cool sites in the county overdelivers for its price. Floral pear, nutmeg and orange peel flavors give it crispness and a savory bite, as tart grapefruit notes provide additional liveliness. Focused and bright, it's well worth stockpiling.",Estate Vineyards,92,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Rodney Strong 2015 Estate Vineyards Chardonnay (Sonoma Coast),Chardonnay,Rodney Strong
52854,US,"In this magical trio of grapes, 34% Cabernet Sauvignon contributes black cherry and black plum aromas, 33% Syrah adds tar and coffee and 33% Petite Sirah provides violet and crushed graphite notes. They converge on the rich palate, where balanced tannins and acidity present blackberry, fennel pollen and shaved dark chocolate flavors. The tannic coating persists deep into the finish.",Statuesque,92,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sculpterra 2014 Statuesque Red (Paso Robles),Red Blend,Sculpterra
52855,US,"This blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot from one of the state's most esteemed vineyards brings aromas of baking spice, savory herb and cherry. Flavors are medium bodied, with bright acidity. The tannins currently show a bit of grit that should soften with time. It will be best after 2022.",Ciel du Cheval Vineyard,92,,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2014 Ciel du Cheval Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Seven Hills
52856,US,"Winemaker Joy Merrilees got more oomph out of Two Bud Block in 2013. A deeper than usual color, darker than normal fruit flavors and a satisfying, dark chocolate and cappucino richness on the palate make this big, luxurious wine stand out. The flavors are fruity but distinctive, blending blackberry, black cherry and mocha.",Reserve Two Bud Block,92,32.0,California,Lake County,,Jim Gordon,@gordone_cellars,Shannon 2013 Reserve Two Bud Block Zinfandel (Lake County),Zinfandel,Shannon
52857,Australia,"This medium-bodied Chardonnay is tightly wound. Scents of grilled pineapple and custard offer glimpses of ripe fruit and richness, held under wraps by intense citrus flavors and a long tart finish. Drink now through 2020.",Karridale Corduroy,92,33.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Snake and Herring 2014 Karridale Corduroy Chardonnay (Margaret River),Chardonnay,Snake and Herring
52858,US,"Young, forward and energetic, this brings a fresh mix of strawberry and raspberry with a suggestion of cantaloupe melon. Other grace notes bring coffee and cola, all well-integrated. A distinct flavor of chicken broth comes up and lingers through the finish.",Looney Vineyard,92,85.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2014 Looney Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Archery Summit
52859,US,"Packaged in the appellation's specially designed bottle, this Syrah from Steve Beckmen's mountaintop vineyard shows smashed blackberry, elderberry, graphite and roast beef aromas. Meaty flavors show strongly on the palate, where herbal touches of thyme and rosemary cling to the firm tannic structure. Vibrant acidity suggests good cellaring potential. Drink 2019–2029.",Purisima Mountain Vineyard,92,32.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Beckmen 2014 Purisima Mountain Vineyard Syrah (Ballard Canyon),Syrah,Beckmen
52860,Germany,"Expansive body and a undulating, textural palate set this dry Riesling apart. The palate is juicy yet elegant, full of ripe, concentrated white grapefruit and lime flavors. Fresh yet powerful, it finishes on lingering notes of earth and smoke. Drink now through 2030.",Schlossberg Trocken GG,92,82.0,Franken,,,Anna Lee C. Iijima,,Castell 2014 Schlossberg Trocken GG Riesling (Franken),Riesling,Castell
52861,US,"This big but harmonious wine made from white Rhône grape varieties pulls off the fully oaked style very well, starting with its buttered baguette aroma and continuing on the palate with baked apple and ripe pear flavors and smooth, creamy texture. It has a wonderful, lingering finish too.",Clondaire Vineyards,92,36.0,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,Cobden Wini 2015 Clondaire Vineyards White (Calaveras County),White Blend,Cobden Wini
52862,US,"This delicious wine is fresher and more lively than typical California Tempranillos. Cola, red cherry and vanilla aromas combine for a beautiful nose while the palate shows tart sour cherry and slight hints of leather. Both the acidity and tannic grip are strong but expertly measured.",,92,38.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Curran 2012 Tempranillo (Santa Barbara County),Tempranillo,Curran
52863,Germany,"Fennel, fresh herbs, pollen and earth lend complexity to sunny yellow plum and apple in this luscious medium-sweet Riesling. It's richer and fuller on the palate than most auslese, but neatly balanced by cutting lime acidity and a fresh, green-floral finish.",Hochheimer Domdechaney Auslese,92,60.0,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2015 Hochheimer Domdechaney Auslese Riesling (Rheingau),Riesling,Domdechant Werner
52864,Germany,"While unctuously honeyed from nose to finish, this elegantly balanced spätlese also conveys a purity of fruit. It's richly concentrated in white-peach and yellow-cherry flavors but invigoratingly brisk. The finish is marked by hints of pollen and spring blossom.",Erdener Herzlei Spätlese,92,40.0,Mosel,,,Anna Lee C. Iijima,,Dr. Hermann 2015 Erdener Herzlei Spätlese Riesling (Mosel),Riesling,Dr. Hermann
52865,US,"La Casita is made entirely from Dijon clone 114. It's a total “wow” wine, from the very first sip. Rich black cherry, chocolate and caramel flavors wrap tightly together. That firm and full-bodied richness continues through the midpalate. Enjoy this outstanding bottle over the next three or four years.",La Casita,92,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Durant 2014 La Casita Pinot Noir (Dundee Hills),Pinot Noir,Durant
52866,Spain,"Murrieta's wines have been on a good run in recent years, as evidenced by this saturated, fleshy Reserva. The nose delivers berry and cherry aromas, with ample oak. The palate is a full-volume bonanza of berry flavors framed by briary spice and toasty oak. A naturally spicy, ripe finish confirms its excellence; drink 2018–2026.",Finca Ygay Reserva,92,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2012 Finca Ygay Reserva  (Rioja),Tempranillo Blend,Marqués de Murrieta
52867,Germany,Ripe apricot and peach flavors juxtapose leaner notes of white-melon rind and lime in this vivaciously fresh spätlese. Delicate sweetness is balanced against shards of acid and mineral. The finish is long yet pure.,Abtsberg Spätlese Grosse Lage,92,45.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2015 Abtsberg Spätlese Grosse Lage Riesling (Mosel),Riesling,Maximin Grünhäuser
52868,US,"This is the inaugural release of this wine, which is composed of fruit from Pepper Bridge and Seven Hills vineyards. It's aromatically generous, with appealing notes of sage, dried herb, cassis, dark chocolate, spice, pencil lead and dark fruit. The palate delivers a mouthful of dark-fruit flavors and tannins that are combined to a fine sheen. It shows a beautiful sense of balance capped off by a persistent finish. It drinks well now but is made with the future in mind.",,92,75.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Passing Time 2014 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Passing Time
52869,France,"The heady scent of Damask rose rises from the glass. The peach on the rich, soft and mellow palate is bathed in rose scent too. Residual sweetness boosts the perfumed aspect of this wine, bringing lychee and peach into play as well. A lovely phenolic edge provides structure and fluidity on this textbook Gewurztraminer. The finish is off dry.",Altenbourg,92,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Paul Blanck 2012 Altenbourg Gewurztraminer (Alsace),Gewürztraminer,Paul Blanck
52870,US,"Made from 59% Cabernet Sauvignon, 36% Merlot and 5% Cabernet Franc, much of the fruit from the Garvey Home Ranch, this wine impresses with its thick, rich red and black berry, tobacco and dusty gravel flavors. Well-integrated, it shows restraint without sacrificing body, its nuances developing slowly in the glass.",Proprietary Blend,92,60.0,California,Rutherford,Napa,Virginie Boone,@vboone,Pine & Brown 2014 Proprietary Blend Red (Rutherford),Bordeaux-style Red Blend,Pine & Brown
52871,Portugal,"This is an impressive concentrated wine. Now with a couple of years of aging, it has lost its baby acidity and developed a leaner more structured character. That goes with the apple and citrus fruitiness to give the wine a balanced mature character. It is ready to drink.",Terra Matter,92,24.0,Minho,,,Roger Voss,@vossroger,Quinta de Soalheiro 2015 Terra Matter Alvarinho (Minho),Alvarinho,Quinta de Soalheiro
52872,US,"Cedar, graphite and concentrated plum aromas mark the nose of this full-bodied wine from the southern end of the appellation, where it's cool and breezy from the Pacific Ocean. Entirely varietal, it shows a wealth of red and black berry fruitiness, dotted with dried herb.",Alexander's Crown,92,75.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2013 Alexander's Crown Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
52873,Portugal,"This rich wine is made from old vines in a field blend. With its intense acidity and ripe apple fruitiness, the wine is full and concentrated. The spice and toastiness are at peace with the fruit, giving a balanced wine that will be ready to drink from late 2017.",Lacrau Old Vines,92,25.0,Douro,,,Roger Voss,@vossroger,Secret Spot Wines 2014 Lacrau Old Vines White (Douro),Portuguese White,Secret Spot Wines
52874,US,"This wine comes from this vineyard's original Cabernet blocks planted in 1980. Wound-up aromas of woodspice, herb, pencil lead and dark fruit are followed by concentrated but still supple black-fruit flavors. It's high up on the hedonistic scale, accentuated by a lengthy finish. Decant to let it open up.",Seven Hills Vineyard,92,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2014 Seven Hills Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Seven Hills
52875,US,This wine blends Merlot from Stagecoach and Antinori vineyards on Atlas Peak with Malbec from the Trefethens in Oak Knoll and Merlot and Syrah from Hudson Vineyards in Carneros. Together the varieties provide a juicy hit of dark cherry and plum that's densely built and moderate in acidity. The finish is marked by meat and tobacco.,,92,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Thorn 2013 Merlot (Napa Valley),Merlot,Thorn
52876,US,"This single vineyard cuvée has a lovely purity of expression. It's Fred Astaire in a bottle, with sculpted smooth apple fruit that glides across the palate. Dotted with light hints of baking spices, it finishes with a lush lingering pat of butter.",Ribbon Ridge Estate,92,49.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2015 Ribbon Ridge Estate Chardonnay (Ribbon Ridge),Chardonnay,Trisaetum
52877,Chile,"In the glass, this blend of mostly Cabernet Sauvignon and Carmenère is dark and looks stately. Ripe saturated lush aromas of black fruits, graphite, toast and oak introduce a balanced palate with big flavors of herbal blackberry and black currant. Overall, this is flush and fruity but also complex. Drink through 2019.",Milla Cala,92,35.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Vik 2011 Milla Cala Red (Cachapoal Valley),Red Blend,Vik
52878,Spain,"Smoky hickory and meat aromas overshadow this wine's berry scents. On the palate, it rattles about like an untied load. Berry and black plum flavors come with more than enough oak, which is reflected on the toasty, char-laced finish. Drink 2019–2026.",Tinto Viñas Viejas,92,68.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2013 Tinto Viñas Viejas  (Ribera del Duero),Tempranillo,García Figuero
52879,US,"The inaugural release of this wine, this hails largely from the esteemed Klipsun Vineyard. Alluring aromas of herb, earth, cherry liqueur and black fruit lead to sweet, sappy black-fruit flavors and burly but still well-integrated tannins. It's only going to get better with additional time in the bottle. Best after 2023.",,92,75.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Passing Time 2014 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Passing Time
52880,Portugal,"A rich wood-aged wine, this is dense and creamy. With acidity and toast, ripe apples as well as spice, the wine is made to age. Coming from the Alvarinho heartland of Melgaço on Portugal's northern border, the wine has minerality and great intensity. It will be good until at least 2020.",Reserva,92,40.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Soalheiro 2015 Reserva Alvarinho (Vinho Verde),Alvarinho,Quinta de Soalheiro
52881,US,"Ripe blueberry fruit meets vanilla, cola and thyme touches on the approachable nose of this wine from Steve Gerbac. There's a well-balanced array of flavors on the dynamic palate, from potpourri spice to blackberry and blueberry fruit.",Estate Reserve,92,40.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Rusack 2014 Estate Reserve Syrah (Ballard Canyon),Syrah,Rusack
52882,US,"This blend of Cabernet Sauvignon, Petit Verdot, Carménère, Malbec and Cabernet Franc offers aromas of purple fruit, green herb, clove, barrel spice and spice box. It's light and supple, filling out with palate-coating fruit flavors. The tannins bring a bit of grip that softens with additional time open. Put it on the dinner table to see it at its best.",Pentad,92,75.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2014 Pentad Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Seven Hills
52883,US,"Thick aromas range from blueberry and other dense black fruits to fudge, concentrated purple flowers and nose-tickling baking spice. The palate on this blend of 62% Grenache, 28% Syrah and 10% Mourvèdre is rich and luxurious, with more blueberries, tarragon, chocolate ganache, black-loam minerality and a Sichuan pepper element that makes the tongue tingle.",Harmonie,95,85.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Clos Solène 2013 Harmonie Red (Paso Robles),Rhône-style Red Blend,Clos Solène
52884,France,"Concentrated and powerful, this wine is rich and full in the mouth, with wonderful ripe fruits over the great tannins. It is solid, dark and dense, full of smoky flavors and a rich strawberry flavor. Drink from 2022.",Clos Saint-Jacques Premier Cru,95,208.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Louis Jadot 2013 Clos Saint-Jacques Premier Cru  (Gevrey-Chambertin),Pinot Noir,Louis Jadot
52885,Italy,"Fermented and aged in clay amphorae, this dark, delicious wine opens with earthy aromas of tilled soil, ripe black-skinned fruit, Alpine herbs and a whiff of pine. The concentrated yet almost weightless palate doles out juicy black cherry, blackberry, mineral and anise alongside silky, smooth tannins. The purity of the fruit is striking.",Morei,95,50.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Foradori 2012 Morei Teroldego (Vigneti delle Dolomiti),Teroldego,Foradori
52886,US,"This wine's magically layered nose blends graphite, black cherries, dried violets, hints of savory smoke meats and the oddly captivating scent of composting rose petals. From a vineyard on the appellation's eastern edge come a spice rack of flavors, from black peppercorns and hoisin sauce to soy and blackberry fruit.",John Sebastiano Vineyard,95,48.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2013 John Sebastiano Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
52887,France,"This Beaune bottling has a dense structure that broods through its tannic outer skin. Perfumed red fruits will shortly burst out to give an opulent, rich wine with both great acidity and layers of spice that finish with freshness. Drink from 2021.",Clos des Ursules Premier Cru,95,93.0,Burgundy,Beaune,,Roger Voss,@vossroger,Louis Jadot 2013 Clos des Ursules Premier Cru  (Beaune),Pinot Noir,Louis Jadot
52888,France,"Severe and austere at this stage, this solid, dark wine has all the weight of a wine from Gevrey, concentrated and densely tannic. It's firm, packed with dark plum fruit and perfumed acidity. It's foursquare, demanding long aging. Drink from 2021",Lavaux Saint-Jacques Premier Cru,95,135.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Louis Jadot 2013 Lavaux Saint-Jacques Premier Cru  (Gevrey-Chambertin),Pinot Noir,Louis Jadot
52889,US,"This complex, sophisticated and undeniably delicious wine blends strong flavor components into a harmonious whole. Aromas are lightly smoky and toasty, while flavors emphasize black tea, Bing cherry and sweet vermouth. The texture is firm and fine-grained giving a very smooth mouthfeel, and the finish lingers nicely.",The Narrows Vineyard,95,82.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Goldeneye 2012 The Narrows Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
52890,France,"Produced from organically grown grapes, this structured wine is complex and still very closed up, with dense tannins and dark fruit. Powerful with dark plum flavors, it is firmly textured and needs plenty of time for aging. Drink from 2020",,95,200.0,Burgundy,Charmes-Chambertin,,Roger Voss,@vossroger,Alex Gambal 2013  Charmes-Chambertin,Pinot Noir,Alex Gambal
52891,US,"A high-acid, weighty and complex white, this vintage is even better than the last, gorgeous in a golden tannish color. Tropical guava and white flowers weave seamlessly through a web of minerality and freshness, without compromising body and texture. This is a delicious wine.",Wayfarer Vineyard,95,80.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Wayfarer 2013 Wayfarer Vineyard Chardonnay (Fort Ross-Seaview),Chardonnay,Wayfarer
52892,France,"This wine has power and firm tannins. Intensely fresh, it offers acidity and red-currant flavors that burst out of the dark, dry core. It's complex, with a touch of spice from wood aging that gives an elegant, delicious aftertaste. Drink from 2019.",Lavaux Saint-Jacques Premier Cru,95,168.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Joseph Drouhin 2012 Lavaux Saint-Jacques Premier Cru  (Gevrey-Chambertin),Pinot Noir,Joseph Drouhin
52893,US,"This wine's aromas are perfectly pretty but with a sharp edge, blending tight boysenberry, raspberry and red-apple with lilac and scarlet-red rose-petal florality and an anise-peppercorn spice. The palate is full, soft and yet focused, with dried strawberry, plum and red cherries giving way to pencil lead and sage.",Block Q Old Vine Bien Nacido Vineyard,95,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Scar of the Sea 2013 Block Q Old Vine Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Scar of the Sea
52894,France,"Toasty aromas are not enough to smother the intense, rich and concentrated fruitiness of this powerful wine. Structured and with a firm backbone, it is slow in developing. its brooding dark character still very obvious. However, the fruit is all there, waiting to release the burst of red-berry flavors. Drink from 2022.",,95,307.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Domaine Méo-Camuzet 2013  Clos de Vougeot,Pinot Noir,Domaine Méo-Camuzet
52895,France,"Ethereal notes of orange blossom and jasmine lead to richer tones of damask rose underpinned by a lively orange-peel freshness. The palate presents the same delicious juxtaposition of opulence and light-footed ease. Full of life and fragrant, vigorous joy, the wine has flavors that seem to linger forever.",Clos Windsbuhl,95,80.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2013 Clos Windsbuhl Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
52896,US,"Brut X is an extreme brut, made in a bone-dry style from a blend of 31% Chardonnay and 69% Pinot Noir with no added sugar. It's then aged four years. Floral in honeysuckle, the flavors are sharply focused and salty, a mix of lemon, pear and peach that can be enjoyed before, during and after a meal.",Brut X,94,50.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2010 Brut X Sparkling (Green Valley),Sparkling Blend,Iron Horse
52897,US,"With a healthy 17% Malbec in the mix, this is the producer's top-tier still wine, from a range of vineyard blocks above its winery. Named for one of its founders, Jack Davies, it does him proud, combining spicy clove, cinnamon and black fruit around a fulsome, tannic and concentrated body with structure to age. It finishes with elegance and peppery spice.",,94,100.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,J. Davies 2012 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,J. Davies
52898,US,"From a section of the vineyard planted to only one clone, Paige's is luscious and velvety, smoothly decadent in sanguine, tangy fruit. Full bodied and in balance, it suggests a wild note of mint or bay leaf, something savory as one would find in a cassoulet or beef stew, two things with which it would pair well.",Paige's Ridge Estate Grown,94,115.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Wayfarer 2013 Paige's Ridge Estate Grown Pinot Noir (Fort Ross-Seaview),Pinot Noir,Wayfarer
52899,US,"Velvety aromas of blackberry-spearmint chiffon greet the nose on this wondrous bottling from the Mainini Vineyard. The wine's mouthfeel is sexy, luxurious, soft and supple, with unctuous yet not overbearing flavors of dark chocolate, plum, black pepper, truffle and shaved licorice.",Mercenary Reserve 25,94,50.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Pulchella 2013 Mercenary Reserve 25 Zinfandel (Monterey),Zinfandel,Pulchella
52900,France,"Aux Echanges is one of the smallest Premier Crus in Chambolle on the northern end close to Morey Saint-Denis, an area that gives a firm character to the wine. The structure is all there with some solid tannins although the wine also has superripe red fruits that are delicious and jammy. Full in the mouth, it is still young, so drink from 2019.",Aux Échanges Premier Cru,94,125.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Alex Gambal 2013 Aux Échanges Premier Cru  (Chambolle-Musigny),Pinot Noir,Alex Gambal
52901,US,"Dripping in earth, kir and fresh raspberry, this is a stellar wine from the heart of the appellation, estate-grown from a four-acre spot planted to a trio of clones. Spirited and refreshing, it dances in acidity and a floral back note that's compelling, wrapped in cinnamon and mocha.",Winery Block,94,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2013 Winery Block Pinot Noir (Russian River Valley),Pinot Noir,Balletto
52902,US,"An extremely dark wine, with purple bubbles, this blend of 94% Syrah, 4% Grenache and 2% Roussanne expresses the essence of dark, extracted fruit all around. The nose shows blackberry puree, fresh lilacs, lava rocks and background pepper and vanilla. The palate is rich with espresso bean, violets, lavender and dried blueberries, lifted by minty herbs and peppery spice.",Hommage A Nois Pairs Reserve,94,95.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Clos Solène 2013 Hommage A Nois Pairs Reserve Red (Paso Robles),Rhône-style Red Blend,Clos Solène
52903,France,"Citrus blossom is evoked on the nose, aromatic mandarin peel and the dark, crushed foliage of citrus, too. On the palate there is a purity that is both mellow and taut, generous and restrained. The body is slender and willowy, while breezes of herbs and citrus come and go. Do not smother this dry, delicate veil of Riesling with big food. Choose light, delicate fare and this will simply sing.",Cuvée Colette,94,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Weinbach 2014 Cuvée Colette Riesling (Alsace),Riesling,Domaine Weinbach
52904,US,"In this lively, delicately balanced wine from an exceptional vineyard, an exuberance of pear and tangerine plays on the palate, buoyed by focused minerality. With just the right touch of ripeness and richness, it ends with a suggestion of lemon custard.",Hyde Vineyard,94,68.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Hyde de Villaine 2012 Hyde Vineyard Chardonnay (Carneros),Chardonnay,Hyde de Villaine
52905,US,"This wine blends all 12 clones of Pinot Noir grown on the property, to tremendous effect. Sanguine, it traffics in pretty pomegranate and cranberry, with a quenching taste of kirsch-like cherry. Lightly spiced, it delivers an end note of milk chocolate on the lengthy finish, a stellar, drinkable wine from start to finish.",Wayfarer Vineyard Estate Grown,94,90.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Wayfarer 2013 Wayfarer Vineyard Estate Grown Pinot Noir (Fort Ross-Seaview),Pinot Noir,Wayfarer
52906,US,"This is a lighter style of the variety from a stellar vineyard, a crisp take on red cherry, dried cranberry and pomegranate that's deliciously balanced and sublime. A subtle suggestion of oak and spice peeks out on the lengthy finish, making for a complete, extremely quaffable wine.",Nunes Vineyard,94,56.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Papapietro Perry 2012 Nunes Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Papapietro Perry
52907,US,"This wine comes from a vineyard planted in the early 2000s in the Sebastopol Hills by Charlie Chenoweth for the Jenkins family, a country music trio consisting of Nancy Jenkins and her two daughters. It is inviting and seductive in black cherry and baking spices. Tightly wound, it has nuance and a lingering afterthought of savory pepper and meat.",Jenkins Ranch,94,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Patz & Hall 2013 Jenkins Ranch Pinot Noir (Sonoma Coast),Pinot Noir,Patz & Hall
52908,US,"The producer sources from both sides of its bi-county property for this lovely concoction, a mouthfilling mix of black pepper, juicy black plum and berry. Intriguing and complex, it's sublimely elegant, with a dusting of chocolate shavings on the long, velvety finish.",,94,70.0,California,Napa County-Sonoma County,Napa-Sonoma,Virginie Boone,@vboone,Pride Mountain 2012 Cabernet Sauvignon (Napa County-Sonoma County),Cabernet Sauvignon,Pride Mountain
52909,US,"This is a tremendous blend of various vineyard sites, coaxed together into a stunning combination of beautiful floral aromas, ginger and baked lemon. Given time in half new oak, it takes on flavors of apple and vanilla, never venturing out of range and remaining balanced and textured.",,94,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2013 Chardonnay (Russian River Valley),Chardonnay,Lynmar
52910,Italy,"Underbrush, dark berry, scorched earth and spice aromas emerge on this full-bodied red. The structured, refined palate delivers layers of ripe black cherry, blackberry jam, ripe raspberry, licorice and tobacco alongside firm, rounded tannins that give it a velvety texture. Drink 2017–2026.",,94,88.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Montecariano 2011  Amarone della Valpolicella Classico,Red Blend,Montecariano
52911,US,"Dried strawberry, black raspberry, cola, salted licorice and turned earth show on the nose of this wine from a vineyard in the Corralitos area near Watsonville. The palate is quite earthy and herbal, with dried mint, thyme, rosemary and graphite adding nuance to the cranberry fruit.",Lester Family Vineyard,94,39.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cinnabar 2013 Lester Family Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Cinnabar
52912,France,"The first things to notice are the tannins with a strongly dry core. This wine is dark, dense and concentrated, still allowing red fruits and acidity to give freshness. It is a big, juicy wine with a great future. Drink from 2020.",Procès Premier Cru,94,117.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Joseph Drouhin 2012 Procès Premier Cru  (Nuits-St.-Georges),Pinot Noir,Joseph Drouhin
52913,US,"Though without the richness that has defined California Cab in recent decades, this bottling is more of a classic Old World-leaning expression that is slowly coming back in vogue. Tightly wound blackberry meets with cigar box, dust and dried oregano on the nose, while the palate combines a strong tannic profile and solid acidity with more dried herbs, crushed slate, black olive and dark fruits.",Cote Del Sol Estate Vineyards,92,38.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Lucas & Lewellen 2013 Cote Del Sol Estate Vineyards Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Lucas & Lewellen
52914,US,"Heady, beguiling aromatics dominate and invite in this well-made, robustly full-bodied wine, which is spicy and tart in baked plum, cherry, cranberry and a twist of orange. Zesty acidity gives it a kick on the palate, buoyed by a moderate tannin structure.",Dutton Ranch Widdoes Vineyard,92,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lucie 2015 Dutton Ranch Widdoes Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lucie
52915,US,"This is a quiet, subtle and deliciously crafted white, moderate in acidity, that presents as crisp and dry. Meyer lemon shines brightest, providing a refreshing complexity as stony minerality adds texture.",Lee's,92,30.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,MacLaren 2016 Lee's Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,MacLaren
52916,Italy,"One of Italy's most fascinating wines, this rare red is made from the grapes of 100-year-old, ungrafted vines. It opens with intense, inviting violet, dark spice and woodland berry aromas that carry over to its smooth, juicy palate, along with ripe Morello cherry, cranberry and ground pepper notes.",Boschi di Berri,92,28.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Marcarini 2015 Boschi di Berri  (Dolcetto d'Alba),Dolcetto,Marcarini
52917,France,"The wine has barnyard aromas that need to blow off. It has firm dry tannins and dense red fruits that, again, need to integrate. It has a good future, though, as a wine that will be solid, rich and dense. Drink from 2024.",Les Grands Epenots Premier Cru,92,95.0,Burgundy,Pommard,,Roger Voss,@vossroger,Meurgey-Croses 2015 Les Grands Epenots Premier Cru  (Pommard),Pinot Noir,Meurgey-Croses
52918,US,"Very dark in the glass, this inky wine shows aromas of iodine, distilled violets and wound-up black-currant fruit, making the Syrah appear in charge. It's very dense but not especially ripe on the sip, where layered tannins reluctantly reveal elderberry and lilac flavors. Though five years old, it still needs time to unwind.",Nielson Vineyard,92,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Nielson by Byron 2012 Nielson Vineyard G-S-M (Santa Maria Valley),G-S-M,Nielson by Byron
52919,US,"Perfumed like a summer garden, this wine is spicy and oaky, offering a wealth of cardamom and cola. Dark cherry, cranberry, orange and rhubarb vie for a balance between tart and succulent, the acidity ruling the day in the end.",Jayson,92,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Pahlmeyer 2015 Jayson Pinot Noir (Sonoma Coast),Pinot Noir,Pahlmeyer
52920,US,"This bottling from an extremely cool-climate vineyard is light and easy on the nose, with ripe apples, sharp herbs, moss and an inherent grassy character deep within. It's extremely lively on the palate, with compellingly delivered acidity and a lime-skin tension carrying flavors of dried dill and sharp lemony citrus. It's one of the better Sauv Blancs of the vintage.",,92,26.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Presqu'ile 2016 Sauvignon Blanc (Santa Maria Valley),Sauvignon Blanc,Presqu'ile
52921,Spain,"Alluring aromas of cocoa powder, berry fruits, graphite and raw oak lead to a jammy palate with density and weight. This old-vines Monastrell tastes of chocolaty oak and herbal blackberry. On the finish, it's tight and rugged, with mildly scratchy tannins and a saucy aftertaste. Drink through 2022.",Pie Franco,92,70.0,Levante,Jumilla,,Michael Schachner,@wineschach,Casa Castillo 2014 Pie Franco Monastrell (Jumilla),Monastrell,Casa Castillo
52922,Chile,"A nose led by aromas of fine oak, raspberry and mild spices opens this blend of 80% Carmenère and 20% Malbec. In the mouth, it's nicely built, with delicate layering and not too much weight. Toasty, spicy red-fruit flavors include a tobacco note and the wine tastes a bit chocolaty on the tail end. Drink through 2023.",Sucesor,92,25.0,Maule Valley,,,Michael Schachner,@wineschach,Casa Donoso 2013 Sucesor Red (Maule Valley),Red Blend,Casa Donoso
52923,Italy,"Alluring Nebbiolo aromas of dark berry, purple flower, baking spice, truffle and herb slowly unfold in this wine. The savory, succulent palate doles out Marasca cherry, raspberry compote, cinnamon and licorice flavors against a backdrop of firm, refined tannins and bright acidity.",Asili,92,75.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Luisin 2014 Asili  (Barbaresco),Nebbiolo,Cascina Luisin
52924,Italy,"Fragrant and loaded with finesse, this boasts enticing blue flower, wild berry and cake spice scents. The fresh, elegant palate evokes strawberry, raspberry, candied nectarine and ginger, the flavors framed by vibrant acidity. It finishes crisp and dry.",Vigna del Cristo,92,18.0,Central Italy,Lambrusco di Sorbara,,Kerin O’Keefe,@kerinokeefe,Cavicchioli 2016 Vigna del Cristo  (Lambrusco di Sorbara),Lambrusco di Sorbara,Cavicchioli
52925,US,"In this opulent, layered and full-bodied wine, a smoky beefy aroma and a melt-in-the-mouth texture come with flavors of dark maraschino cherries, dark chocolate and baking spices. It's very mouth filling and mouth coating as well as firmly tannic, but the richness of the flavors helps it to drink very smoothly.",Naylor Vineyard,92,29.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedarville Vineyard 2014 Naylor Vineyard Petite Sirah (El Dorado),Petite Sirah,Cedarville Vineyard
52926,France,"Structured and dense with tannins, this is a big wine with a big future. Its black fruits, acidity and solid texture all point to its weight and richness. It is going to be a rich fruity wine. But wait until 2023.",,92,32.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Chanson Père et Fils 2015  Savigny-lès-Beaune,Pinot Noir,Chanson Père et Fils
52927,France,"From selected parcels of the Ollières estate, this wine is impressive. It has weight but that is balanced by the acidity and the generous black fruits and acidity. This is certainly a wine that has been well aged, although it would pay to wait another year before drinking. So drink this very fine wine from 2018.",Haut de l'Hermitage,92,40.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château d'Ollières 2013 Haut de l'Hermitage Red (Coteaux Varois en Provence),Provence red blend,Château d'Ollières
52928,US,"This bottling, which is balanced by 16% Cabernet Franc and 9% Merlot, rides the savory edge of the grape, with aromas of underbrush and dried herbs giving depth to the black-olive and black-currant aromas. The palate offers a mix of red and darker fruits, including cranberry, plum and blackberry, with touches of thyme and anise.",Reserve,92,84.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chateau Margene 2014 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Chateau Margene
52929,France,"The Suremain family winery in the main street of Mercurey has cellars going back to the 17th century. This wood-aged wine will have been kept here, where it has developed into a structured and firm wine, full of dry tannins as well as ripe red-berry fruits. Drink from 2023.",Les Crêts Premier Cru,92,38.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine de Suremain 2015 Les Crêts Premier Cru  (Mercurey),Pinot Noir,Domaine de Suremain
52930,France,"A blend from different parts of the Fleurie appellation, this wine is elegant and floral. Crisp red fruits are sustained by acidity and by a juicy character. As often with this appellation, it is a wine to age and will be better from 2018.",La Chanaise,92,20.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaines Dominique Piron 2015 La Chanaise  (Morgon),Gamay,Domaines Dominique Piron
52931,France,"Produced from 100-year-old vines, this wine has been aged for nearly three years and has lost its intense fruitiness. Wood and spice flavors are present along with a perfumed intensity and toastiness. Drink this wine now.",Aux Bouthières,92,38.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Pascal et Mireille Renaud 2014 Aux Bouthières  (Pouilly-Fuissé),Chardonnay,Domaine Pascal et Mireille Renaud
52932,Spain,"Appealing black-fruit aromas include notes of tobacco and chocolate. This is a brooding, deep Tinto Fino with grippy tannins. Ripe berry, plum and cassis flavors are flush, while this wine finishes dark, with a reprise of young, rubbery tannins. Best from 2019–2030.",Parada de Atauta,92,30.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Dominio de Atauta 2015 Parada de Atauta  (Ribera del Duero),Tinto Fino,Dominio de Atauta
52933,Spain,"The 2015 harvest produced a bumper crop of excellent Bierzo wines, Baltos included. Aromas of black fruits and violets are full and floral, with a hint of nicely scented candle. There's balance to the palate along with toasty, blackened flavors of blackberry and spice. Toasty notes persist on a well-balanced finish. Drink this fairly dense and wholly delicious Mencía trough 2020.",Baltos,92,16.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Dominio de Tares 2015 Baltos Mencía (Bierzo),Mencía,Dominio de Tares
52934,US,"Very fresh although not particularly fruity aromas of raspberry mesh with allspice, thyme and tarragon on the nose of this block-designate bottling from the historic vineyard. Energetic and lighter red-fruit flavors like pomegranate show on the sip, where fennel is the dominant spice.",Block 43 Bien Nacido Vineyard,92,65.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2015 Block 43 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Foxen
52935,US,"This estate-driven wine combines 84% Cabernet Sauvignon, 10% Cabernet Franc and 6% Merlot. Made in a classical Old-World style, it offers chalky tannin around composted earth, blackberry and cassis. The texture is firm and grippy, with supportive acidity at its core.",Amaino,92,49.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,G & L Lurton 2013 Amaino Red (Sonoma County),Bordeaux-style Red Blend,G & L Lurton
52936,US,"Wiemer's Cuvée Brut is fresher and more forward than the producer's longer-aged blanc de blanc. Yet amidst the cutting green apple and lemon, there's plenty of autolytic character, expressed as whispers of toast, rising dough and burnt sugar. It's vibrantly balanced by tiny, penetrating bubbles and a lingering, fresh finish.",Cuvée Brut,92,32.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2013 Cuvée Brut  (Seneca Lake),Champagne Blend,Hermann J. Wiemer
52937,US,"This wine comes from one of Washington's top vineyards, best known for Cabernet Sauvignon, however this Malbec seems to shine as well. Almost 100% varietal, it boasts vibrant plum, coffee, clove, vanilla and herb aromas. The palate is loaded with plump, creamy fruit and an oak note of lingering espresso.",Champoux Vineyard,92,40.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2014 Champoux Vineyard Malbec (Horse Heaven Hills),Malbec,Januik
52938,France,"This wine has the weight that is typical of this appellation. It is full bodied, ripe with melon and yellow fruits. Contrasting with that, a crisper edge brings out minerality and a nervy texture. Drink from 2022.",Les Macherelles Premier Cru,92,69.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Roux Père et Fils 2015 Les Macherelles Premier Cru  (Chassagne-Montrachet),Chardonnay,Roux Père et Fils
52939,France,"This is a structured, full-bodied wine that has solid tannins and concentrated fruitiness. It is packed with red-berry flavors, ripe tannins and spice from the wood aging. The wine will take time to develop. Drink from 2022.",Les Lavières Premier Cru,92,36.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Seguin-Manuel 2015 Les Lavières Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Seguin-Manuel
52940,Italy,"This wine's truffle, underbrush, dark berry and baking spice aromas take center stage. Still young and primary, it shows unripe red berry, sage, ground clove, truffle and star anise flavors on the palate, structured with bracing tannins and vibrant acidity. Give it time to fully come together. Drink 2021–2028.",Currà,92,70.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Sottimano 2014 Currà  (Barbaresco),Nebbiolo,Sottimano
52941,US,"A layered, somewhat delicate nose of rose petals, purple flowers, cola spice and raspberry-laced chocolate serves as the introduction to this bottling. Cherry, cranberry and raspberry emerge subtly on the sip, lifted by potpourri and sagebrush that fit into a chalky and tight structure. This will age very well.",Bien Nacido Vineyards,92,42.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2015 Bien Nacido Vineyards Pinot Noir (Santa Maria Valley),Pinot Noir,Stephen Ross
52942,US,"This is a big, bold and dry wine that will pair well with roast lamb chops or grilled steaks. Spice rack aromas and generous blackberry, boysenberry and black-cherry flavors ride a velvety texture of fine-grained tannins. It has good concentration, layers of flavor and a lip-smacking texture.",The Smuggler's Son,92,35.0,California,California,California Other,Jim Gordon,@gordone_cellars,The Smuggler's Son 2014 The Smuggler's Son Red (California),Red Blend,The Smuggler's Son
52943,US,"Classic Sonoma Zinfandel, dry, spicy and elegant, with briary, brambly wild berry, tobacco, leather and pepper flavors. It's dry and rich in dusty tannins, and will hold for a good six years.",Lone Redwood Ranch,88,26.0,California,Russian River Valley,Sonoma,,,Joseph Swan Vineyards 2004 Lone Redwood Ranch Zinfandel (Russian River Valley),Zinfandel,Joseph Swan Vineyards
52944,US,"Given 22 months in new French oak, this reserve Pinot Noir still brings the fruit front and center. Blackberries rule here, but there is a strong menthol/mint streak as well, which leaves the palate feeling as if a curiously strong breath mint has recently passed through. Kason seems to have great fruit sources, packaged in a rather rustic style, but offering quite delicious and bold flavors at moder prices.",Old Vine Reserve,88,29.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Kason 2006 Old Vine Reserve Pinot Noir (Willamette Valley),Pinot Noir,Kason
52945,Spain,"For an off vintage, this is a nice wine. It has a touch of leafiness on the nose but also dark fruit, shoe polish and style. Gets better as it airs out, and thus the raspberry and plum flavors take on a forward, easygoing likability. Textured on the finish, and definitely not dilute or choppy like so many others from 2002.",Reserva,88,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Luis Cañas 2002 Reserva  (Rioja),Tempranillo Blend,Luis Cañas
52946,Spain,"Dark in color, with licorice, kirsch, mineral and prune aromas. This registers as a ripe wine with a soft frame. It's not flabby but it does seem a bit oily and rich, with black cherry and baked plum flavors. Finishes a touch short, but also a little thick. Drink now through 2010.",Finca El Puig,88,38.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Fuentes 2004 Finca El Puig Red (Priorat),Red Blend,Fuentes
52947,Italy,"This base Barolo offers upfront aromas of tealeaf, moist tobacco, apple skin, cedar wood, white cherry and wild berry. Those notes are overlapped and tangled yet the wine finds balance in the mouth thanks to the supporting role of tannins and acidity. Overall, this is a fresh, traditional and direct expression of Nebbiolo.",,88,60.0,Piedmont,Barolo,,,,Giribaldi 2004  Barolo,Nebbiolo,Giribaldi
52948,US,"Shows wonderfully ripe, pure Pinot Noir fruit flavors, with black and red cherries and currants elaborated with exotic Asian spices and sweet, smoky sandalwood. Very tasty and elegant now and for the next several years.",,88,25.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2006 Pinot Noir (Carneros),Pinot Noir,Buena Vista
52949,Italy,"Here's a traditional interpretation of Nebbiolo by Giuseppe Marengo with immediate aromas of ginger, root beer, pencil shaving and Spanish cedar. The wine is compact yet not overconcentrated and offers a bright mouthfeel with spice tones and rock-hard tannins. Drink with stewed meats or pasta with wild boar.",,88,74.0,Piedmont,Barbaresco,,,,Ca'Romè 2006  Barbaresco,Nebbiolo,Ca'Romè
52950,Portugal,"This is a perfumed wine that has just pure berry fruits, red plums and spice from tannins. There's no wood aging here, but the wine succeeds because of its delicious ripe fruits and balancing sweet acidity.",Monte da Cal,88,11.0,Alentejano,,,Roger Voss,@vossroger,Dão Sul 2006 Monte da Cal Red (Alentejano),Portuguese Red,Dão Sul
52951,US,"A nice Pinot, light-bodied and dry, with a fine, silky mouthfeel. The cherry flavors have slightly greener notes of menthol, accented with sweet, smoky oak. Drink now.",Quail Hill Vineyard,88,60.0,California,Russian River Valley,Sonoma,,,Lynmar 2006 Quail Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
52952,US,"Here's a dry, stylish Merlot that will take a supporting role on the table, rather than trying to dominate it. It's fairly tannic but well-structured, with subtle flavors of dried cherries, red currants, pepper and violets. Drink now.",,88,30.0,California,Napa Valley,Napa,,,Madrigal 2005 Merlot (Napa Valley),Merlot,Madrigal
52953,US,"Lots of richness in this smoky young Merlot. You'll find detailed flavors of grilled blackberries, red and black cherry preserves, leather, anise and cedar. It's a finely structured, dry wine whose tannins will work against rosemary-scented broiled lamb chops.",,88,35.0,California,Bennett Valley,Sonoma,,,Matanzas Creek 2005 Merlot (Bennett Valley),Merlot,Matanzas Creek
52954,US,"A beautifully exuberant mountain Zin. There's nothing shy or reserved about its power blast of wild briary berries, currants, chocolate and peppery spice flavors. Deliciously complex and distinctly Zinny.",Rezerve Paul's Vineyard,88,24.0,California,Amador County,Sierra Foothills,,,Shenandoah 2006 Rezerve Paul's Vineyard Zinfandel (Amador County),Zinfandel,Shenandoah
52955,US,"This is a beautiful Cabernet for drinking now. It's soft and lush and dry, with complex flavors of red and black currants, sweet herbs and cedar. Shows real class and elegance.",,88,18.0,California,Alexander Valley,Sonoma,,,Geyser Peak 2005 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Geyser Peak
52956,Italy,"Fruit is harvested from the celebrated Rabajá cru, a short distance away from the town center of Barbaresco, and presented in a tight, more traditional expression. There's a nervous or sharp quality to the wine that is backed by immediate aromas of chopped herbs, soya sauce and spice.",Rabajá,88,55.0,Piedmont,Barbaresco,,,,Giuseppe Cortese 2005 Rabajá  (Barbaresco),Nebbiolo,Giuseppe Cortese
52957,US,"There's something ruggedly luscious about this Cab Franc. It's not an ager or particularly complicated, but it does offer up a panoply of ripe red and black currants, anise, dark chocolate and spice flavors. It finishes dry, balanced and charming.",Alegria Vineyard,87,32.0,California,Russian River Valley,Sonoma,,,Acorn 2006 Alegria Vineyard Cabernet Franc (Russian River Valley),Cabernet Franc,Acorn
52958,US,"Fans of sheer fruit will exult in this wine for its masses of blackberries, cherries, plums, currants, chocolate and even raspberries that flood the palate. Beyond that, it offers good tannins and fine acidity. There isn't much complexity or layering, but it sure is tasty.",Summit,87,52.0,California,Sonoma Valley,Sonoma,,,Audelssa 2006 Summit Red (Sonoma Valley),Bordeaux-style Red Blend,Audelssa
52959,Spain,"Dry and clean, with straw, hay and other cava-like aromas. Take away the bubbles and this Viura is indeed like cava, so expect green apple, citrus and other crisp, lemony flavors. As varietal Viura from Rioja goes, Faustino has crafted a wine that's well above average and mildly complex.",Faustino V,87,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Faustino 2007 Faustino V Viura (Rioja),Viura,Bodegas Faustino
52960,US,"A light and very pretty Pinot Noir, Brandborg's Bench Lands is also a value offering by Oregon standards. Slightly soapy and cherry flavored, it's a pleasant quaffer, with light hints of vanilla, smoke, toast and earth, all in proportion.",Bench Lands,87,22.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Brandborg 2007 Bench Lands Pinot Noir (Umpqua Valley),Pinot Noir,Brandborg
52961,US,"Much more acidic than most other California red wines, this Nebbiolo seems designed to cut through rich meats, tomato sauce and cheese. It has strong flavors of cherries, with the tannic skins, and additional earthy notes of coffee and tar. Will age for many years.",,87,30.0,California,Monterey County,Central Coast,,,Ca' del Solo 2005 Nebbiolo (Monterey County),Nebbiolo,Ca' del Solo
52962,US,"Enormously sweet, this decadent dessert wine has rich flavors of apricot jam, mandarin orange cream custard, crème brûlée, sweet smoked butter, vanilla and cinnamon. It's a delicious after-dinner sipper, and would score far higher if it had additional layers of complexity and structure.",Fleur Late Harvest,87,25.0,California,Santa Lucia Highlands,Central Coast,,,Clos du Bois 2007 Fleur Late Harvest Riesling (Santa Lucia Highlands),Riesling,Clos du Bois
52963,Portugal,"This firm wine shows fresh, compacted fruits and vivid acidity. Its tight tannins suggest aging potential, while the black plum juice and blueberry fruit flavors make it attractive now. Layers of smoky toast show through on the finish.",Berço do Infante,87,7.0,Estremadura,,,Roger Voss,@vossroger,Dão Sul 2006 Berço do Infante Red (Estremadura),Portuguese Red,Dão Sul
52964,Portugal,"Green plums, freshly sliced melon and some pineapple all come together in this fruit-salad-fresh wine. It is ripe, but retains plenty of crispness, a light structure of orange zest giving shape and piquancy.",Q do E Encontro,87,9.0,Bairrada,,,Roger Voss,@vossroger,Dão Sul 2007 Q do E Encontro Bical (Bairrada),Bical,Dão Sul
52965,US,"A big, lush, exuberant Zinfandel, stuffed with sun-ripened fruit flavors of dark berries, coffee, chocolate and spice. Drink this dry, warming wine now.",Steinbeck Vineyard & Wine-Bush Vineyard,87,24.0,California,Paso Robles,Central Coast,,,Eberle 2006 Steinbeck Vineyard & Wine-Bush Vineyard Zinfandel (Paso Robles),Zinfandel,Eberle
52966,Italy,"A good pick for radicchio risotto or roasted chicory, this is a floral and delicate Barolo that would pair well with a sweet and sour food theme. The wine offers a delicate embroidery of wild berry, white cherry and ginger backed by jasmine and pressed violets. It has a lean, somewhat shallow mouthfeel with a drying mineral finish.",Cannubbio,87,75.0,Piedmont,Barolo,,,,Francesco Rinaldi 2004 Cannubbio  (Barolo),Nebbiolo,Francesco Rinaldi
52967,Italy,"Made with Sangiovese, Pugnitello and Colorino, this beautiful wine has an intensely floral fragrance of violet and iris, with undertones of dried tobacco and forest floor. The palate delivers vibrant wild cherry, white pepper and mint along with firm yet elegant tannins.",,91,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Felice 2010  Chianti Classico,Red Blend,San Felice
52968,Portugal,"Senhora da Convento's late release of its Ports has paid off with this impressively ripe, mature wine. It has the feel of a vintage wine with its depth of black flavors, spice, dried fruits and balance. Drink now.",Late Bottled Vintage,91,,Port,,,Roger Voss,@vossroger,Senhora do Convento 1996 Late Bottled Vintage  (Port),Port,Senhora do Convento
52969,Italy,"This lovely wine has hallmark aromas of violet, wild cherry and berry, with whiffs of pressed powder. The palate is bright and delicious, with marasca cherry, raspberry and licorice flavors.",,91,24.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Setriolo 2010  Chianti Classico,Red Blend,Setriolo
52970,Italy,"This fragrant selection offers red rose and black-cherry aromas punctuated by whiffs of leather and bell pepper. The succulent palate delivers ripe black-cherry flavors lifted by firm acidity, youthful tannins and notes of white pepper. Drink after 2015, and through 2020.",,91,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta di Riseccoli 2010  Chianti Classico,Red Blend,Tenuta di Riseccoli
52971,US,"What's so appealing about this wine is the precise control it exhibits. That's partly the winemaker's touch, but it's also the terroir of Dry Creek Valley, which gives the wine crisp acids and less overt fruit than neighboring Napa Valley. It's savory, with flavors of blackberries, currants, tobacco and herbs, along with a lovely brambly character. Drink now–2017.",The Mariner,91,45.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2009 The Mariner Meritage (Dry Creek Valley),Meritage,Dry Creek Vineyard
52972,Spain,"This Mencía is offering up a pretty combo of earth, cola, graphite and black-fruit aromas. The palate pops with lush berry fruit balanced by darkness and weight; flavors of tobacco, earth, berry and cedar impress, while a mossy finish that's long and elegant carries clout but isn't too bullish. Drink through 2016.",Essencia,91,29.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Gotín del Risc 2006 Essencia Mencía (Bierzo),Mencía,Gotín del Risc
52973,France,"It's a sign of the times that a wine from supposedly cool Loire can have 14.5 percent alcohol. The wine handles it well with its solid tannins, dark black fruits and a sense of freshness as well as structure. The wine is complex, powerful and worth aging for 4–5 years.",Clos de l'Echo,91,,Loire Valley,Chinon,,Roger Voss,@vossroger,Couly-Dutheil 2011 Clos de l'Echo  (Chinon),Cabernet Franc,Couly-Dutheil
52974,France,"Still young, this is a rounded full-bodied and intense wine. It has a very perfumed character, ripe pear and apricot flavors cut with a more steely, tight acidity. A fine Grand Cru wine like this needs several years' aging.",Domaine Saint-Rémy Hengst Grand Cru,91,30.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ehrhart 2011 Domaine Saint-Rémy Hengst Grand Cru Riesling (Alsace),Riesling,Domaine Ehrhart
52975,France,"If you want spicy Gewurztraminer then go no further. This has lychee, sweet spice and apricot notes with just a touch of honey. It's not quite dry, as its richness propels it into a richer category. Drink now and over the next year or two.",,91,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Jean-Luc Mader 2011 Gewurztraminer (Alsace),Gewürztraminer,Domaine Jean-Luc Mader
52976,Italy,"This earthy Chianti Classico offers bold aromas of truffle, underbrush, dried tobacco and ripe berry. The palate delivers succulent black-cherry balanced by white pepper, cinnamon and hints of carob. Drink now–2020.",,91,12.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria Tregole 2010  Chianti Classico,Sangiovese,Fattoria Tregole
52977,US,"Although this Chard is less expensive than the winery's Rochioli or Olivet Lane single-vineyard bottlings, it's their equal in terms of richness. Accented with crisp acidity, it shows rich, flamboyant pineapple, papaya and lime flavors, with the buttered toast of oak barrels.",Westside Farms,91,38.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2011 Westside Farms Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
52978,US,"A huge wine with ripe blackberries, currants, dark chocolate and raisins. The oak is strong, and there's some heat from alcohol. The impact is of a dramatically layered wine, but one whose internal conflicts may not allow it to age long enough for the hard tannins to outlive the fruit. Drink now–2016.",Single Vineyard,91,100.0,California,Yountville,Napa,,,Ghost Block 2010 Single Vineyard Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Ghost Block
52979,Spain,"A wine made from dried Moscatel with Sherry characteristics? This is that and more. Aromas of raisin, cinnamon, flowers and caramel are particular for dessert wines. In the mouth, this is fresh and juicy but substantive, with caramel, toffee, coffee and spice flavors running onto a long finish with toffee and chocolate notes. This is ripe and sweet but balanced and delicious.",Esnobista Moscatel Pasa,91,24.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Dios Baco S.L. NV Esnobista Moscatel Pasa Sherry (Jerez),Sherry,Bodegas Dios Baco S.L.
52980,France,"A fine apéritif sweet wine, rich while also balanced and delicate. It has acidity to go with its sweet/dry fruit flavors and honey and tropical fruits. Not a wine for aging, it is showing splendid, full maturity. Screwcap.",Clos de Sainte-Catherine,91,,Loire Valley,Coteaux du Layon,,Roger Voss,@vossroger,Domaine des Baumard 2009 Clos de Sainte-Catherine Chenin Blanc (Coteaux du Layon),Chenin Blanc,Domaine des Baumard
52981,US,"Barrel fermented in neutral French oak, this mouth-watering Pinot Blanc uses fruit from the Meredith Mitchell and Freedom Hill vineyards. It rested on the lees until bottling, yielding a rich, even creamy wine, with a gentle spiciness and plenty of acidity. A hint of beeswax and the lightest suggestion of toast bring more interest to the finish.",,91,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ken Wright 2011 Pinot Blanc (Willamette Valley),Pinot Blanc,Ken Wright
52982,US,"The Dalton Ranch is a special vineyard source for Newsome-Harlow and its ability to grow great fruit shows in this wine, a Syrah black in color, boastful in earthy ripe, bright violet, blackberry and raspberry, the tannins subtle and softened.",The Dalton Ranch,91,32.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Newsome-Harlow 2010 The Dalton Ranch Syrah (Calaveras County),Syrah,Newsome-Harlow
52983,US,"This Dundee Hills vineyard makes a cellar-worthy style of Pinot Noir. It takes some breathing time to get past a rather thin start. But it blossoms into a wine that is both deep and tightly wound, tannic and concentrated, with raspberry and cherry fruit accented with coconut. The finish is long and textural.",Sims Vineyard,91,52.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2011 Sims Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
52984,US,"Going through a tough patch, with the primary fruit beginning to fall out and drier, earthier notes marching in. The grapes come from the cool climate vineyards of Bien Nacido and Watch Hill, and the wine shows consequent dryness and acidity. A year or two ago, blackberries would have overwhelmed. Now, they're drying out, permitting charred meat, mushroom and herb notes to co-star. Drink up.",Some Poets,91,75.0,California,Santa Barbara County,Central Coast,,,Sanguis 2009 Some Poets Syrah (Santa Barbara County),Syrah,Sanguis
52985,US,"This is a lovely Syrah. It has a medium-bodied lightness that feels velvety in the mouth, and is packed with sweet blackberry, plum, mocha and bacon flavors, accented with smoky sandalwood. Nice to drink now, and will gain traction over the next 6–8 years.",,91,28.0,California,Russian River Valley,Sonoma,,,Longboard 2009 Syrah (Russian River Valley),Syrah,Longboard
52986,New Zealand,"Americans Claudia and Mike Weersing's estate vines are grown so close to the ground, they look almost like a bonsai vineyard. Made as naturally as possible, it's yielded a smoky, savory style of Pinot Noir that shows some dark plum and black olive fruit and a lingering, slightly chocolaty finish. The silky tannins suggest immediate drinkability, although its inherent balance and concentration suggest it'll make it to at least 2020.",Earth Smoke,91,60.0,Canterbury,,,Joe Czerwinski,@JoeCz,Pyramid Valley 2010 Earth Smoke Pinot Noir (Canterbury),Pinot Noir,Pyramid Valley
52987,US,A fruit-forward wine whose deliciousness makes it immediately appealing. The blend of warmer and cooler vineyards gives a tantalizing balance of crisp acidity and ripe cherries. There are deeper notes of mushrooms that give it an earthy richness.,,91,42.0,California,Russian River Valley,Sonoma,,,Sojourn 2011 Pinot Noir (Russian River Valley),Pinot Noir,Sojourn
52988,France,"This is cool and restrained, with peppery flourishes layered over raspberry fruit. Rather than being massive or intense, it's medium bodied, perfumed and elegant, with hints of dusty tannins that build slowly on the finish. It's approachable now, but should age well through at least 2023.",La Louvée,91,85.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2010 La Louvée  (Cornas),Syrah,Jean-Luc Colombo
52989,France,"Celebrating 500 years as grape growers, the Mellot family offers this top Sancerre. It is rounded and spicy with a touch of wood to add to its rich character. Apricots and pineapple are a delicious addition to the citrus acidity that cuts right through the wine. Age for 3–4 years.",La Grande Châtelaine,91,45.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Joseph Mellot 2010 La Grande Châtelaine  (Sancerre),Sauvignon Blanc,Joseph Mellot
52990,Portugal,"Alvarinho is best from the far north of Vinho Verde, which is the source for this wine. It gives a full, rich, very ripe wine that's rounded and packed with yellow fruits and a tight mineral and lemon juice character. The wine also has youth on its side and could age for several more years. Drink from 2014.",,91,,Vinho Verde,,,Roger Voss,@vossroger,J. Portugal Ramos 2012 Alvarinho (Vinho Verde),Alvarinho,J. Portugal Ramos
52991,US,"So delicious and approachable, it's hard not to drink it now for its raspberry and cherry jam flavors. The vineyard is in the Petaluma Gap, whose cool climate lends it dryness, low alcohol and brisk acidity, at no cost at all to the richness.",Spring Hill Vineyard,91,33.0,California,Sonoma Coast,Sonoma,,,Waxwing 2011 Spring Hill Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Waxwing
52992,Italy,"Here's a savory selection, offering earthy and balsamic aromas of underbrush, tobacco and Mediterranean herbs. The restrained palate reveals ripe plum, cassis and licorice notes layered with chewy tannins and a warm midpalate.",,91,29.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Canneto 2009  Vino Nobile di Montepulciano,Red Blend,Canneto
52993,France,"A rich, ripe wine and full in the mouth yet still developing. It has weight, fine spiciness and tropical fruit flavors with just a hint of honey to balance its dryness. Full-bodied while stylish. Keep for 2–3 years.",Glintzberg,91,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Roland Schmitt 2012 Glintzberg Gewurztraminer (Alsace),Gewürztraminer,Domaine Roland Schmitt
52994,France,"A warm, opulent wine from the southernmost Grand Cru of Alsace. It has richness, ripe peach and pear fruits, a hint of maturity bringing out spice. There's a tang of orange giving freshness to this serious, complex wine. Drink now and until 2020",Rangen de Thann Grand Cru Clos Saint-Théobald,91,60.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Schoffit 2010 Rangen de Thann Grand Cru Clos Saint-Théobald Pinot Gris (Alsace),Pinot Gris,Domaine Schoffit
52995,France,"A very concentrated wine, almost too much in its overpowering richness. Peaches and crisper pears play with the spice, perfume and intense acidity. At the end, pepper shows the alcohol. For short-term aging over 3–4 years.",Rangen de Thann Grand Cru Clos Saint-Théobald Schistes,91,60.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Schoffit 2010 Rangen de Thann Grand Cru Clos Saint-Théobald Schistes Riesling (Alsace),Riesling,Domaine Schoffit
52996,Italy,"Made from organic grapes, this succulent wine delivers balsamic aromas and juicy black cherry flavors layered with cinnamon and white pepper. It's radiant and structured, with big round tannins and edgy acidity. Drink 2015–2025.",,91,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fontodi 2010  Chianti Classico,Sangiovese,Fontodi
52997,US,"So ripe and soft with raspberry and cherry jam, milk chocolate, smoky new oak and anise flavors that it's almost a fruit bomb. But firm tannins and fine acidity come to the rescue. Hard to see it aging, so drink up.",Le Roi Soleil,87,65.0,California,Mount Veeder,Napa,,,Y Rousseau 2010 Le Roi Soleil Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Y Rousseau
52998,France,"With a well-balanced but firm tannic structure, this is a wine that reflects the freshness of the vintage and also gives a feeling of richness. Berry fruits dominate, supported by a dry core that promises aging. Drink from 2014.",Réserve,87,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château La Barotte 2011 Réserve  (Bordeaux),Bordeaux-style Red Blend,Château La Barotte
52999,France,"Very soft and rich, this wine offers dusty tannins now well integrated into the ripe fruits, It is full of red fruit and some herbal flavors, along with a light level of acidity. Drink now and until 2019.",,87,18.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la Favière 2009  Bordeaux Supérieur,Bordeaux-style Red Blend,Château la Favière
53000,France,"This is a ripe, full-bodied wine with apricot-purée brightened with crisp apple and citrus. The wine, from the southern Aube vineyards of Champagne, has a warm, sunny feeling, and finishes with a hint of caramel and soft acidity.",Le Medaillon Brut,87,,Champagne,Champagne,,Roger Voss,@vossroger,Cheurlein-Panfilo NV Le Medaillon Brut  (Champagne),Champagne Blend,Cheurlein-Panfilo
53001,Portugal,"A full and rich wine, almost too powerful and concentrated. It has great solid tannins, dark plum and chocolate flavors and a dense texture. It does need aging, so drink from 2016.",Alente Premium,87,14.0,Alentejo,,,Roger Voss,@vossroger,Cooperativa Reguengos de Monsaraz 2011 Alente Premium Red (Alentejo),Portuguese Red,Cooperativa Reguengos de Monsaraz
53002,US,"This Viognier is loaded with honey, apricot and ripe fig. It's a well made, full bodied and substantial white wine, ready for buttery sauces.",,87,12.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Cycles Gladiator 2012 Viognier (Lodi),Viognier,Cycles Gladiator
53003,Portugal,"A dark colored red that is firmly tannic as well as ripe and fruity. The wine is spicy and earthy, redolent of dried fruits, like figs and red berries. With its solid texture, it can age; drink from 2015.",Pedras do Monte,87,8.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2010 Pedras do Monte Red (Lisboa),Portuguese Red,DFJ Vinhos
53004,Italy,"This opens with nutty aromas that eventually reveal subdued notes of fruit and spice. The palate is lean, with walnut flavors and hints of dried cherry and nutmeg. It lacks fruit richness and has a bitter finish.",Brolese Rosé Extra Brut,86,29.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Villa Crespia NV Brolese Rosé Extra Brut Sparkling (Franciacorta),Sparkling Blend,Villa Crespia
53005,Chile,"Savory oak, mint and leather aromas accent basic blackberry and plum scents. This feels round, full-bodied and oaky, and that character carries onto the flavor profile, which includes minty wood and blackberry. Toast and resiny oak lead the way on a bulky, generous finish.",Toro de Piedra Grand Reserve Single Vineyard,86,12.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Requingua 2011 Toro de Piedra Grand Reserve Single Vineyard Carmenère-Cabernet Sauvignon (Maule Valley),Carmenère-Cabernet Sauvignon,Viña Requingua
53006,Chile,"One whiff says this hails from a warmer region like Maule as opposed to someplace cool and coastal. The aromas are tropical more than zesty, with notes of mango and banana. On the palate, this is round but acidic enough, while flavors of tangerine, grapefruit and lime wind down well.",Puerto Viejo Estate Bottled Single Vineyard Reserve,86,10.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Requingua 2012 Puerto Viejo Estate Bottled Single Vineyard Reserve Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Viña Requingua
53007,Chile,"This screaming vintage of Secreto is the living definition of pungency. Immediately it hits with fierce gooseberry and nettle aromas along with passion fruit and grapefruit. The palate is acidic and searing, with tangy, cool-climate flavors of lime and passion fruit. On the finish, this zinger is firm as concrete.",Secreto,86,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viu Manent 2013 Secreto Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viu Manent
53008,US,"This is a softly gentle wine, with a drop of Sémillon contributing an oily, cashew earthiness to Sauvignon's citrus and tropical fruit flavors.",,86,18.0,California,Napa Valley,Napa,,,Whitehall Lane 2012 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Whitehall Lane
53009,US,"A kitchen sink-style blend of Tempranillo, Syrah and Merlot along with six other varieties, it has notes of pencil eraser, green herbs, and berry. The fruit flavors are lighter in style with the tannins tightly wound and a bit gruff.",Vintner's Blend #13 Red Table Wine,86,15.0,Oregon,Southern Oregon,Southern Oregon,Sean P. Sullivan,@wawinereport,Abacela NV Vintner's Blend #13 Red Table Wine Red (Southern Oregon),Red Blend,Abacela
53010,US,"Aggressively oaky, this does not seem to have yet integrated the substantial barrel flavors with the somewhat sour fruit. Stiff and woody, it was tasted repeatedly over 24 hours without showing much change.",Stoller Vineyard,86,52.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2011 Stoller Vineyard Chardonnay (Willamette Valley),Chardonnay,Adelsheim
53011,Italy,"This is a simple but well made Bardolino that offers dark cherry and raspberry flavors with notes of black pepper. Fresh and enjoyable, it's perfect to accompany everyday fare, from light pastas to burgers.",Corte Giara,86,12.0,Veneto,Bardolino,,Kerin O’Keefe,@kerinokeefe,Allegrini 2012 Corte Giara  (Bardolino),Red Blend,Allegrini
53012,US,"A bright red wine rustic in black plum and cherry flavor, lightweight and easy, a rightful companion to spaghetti and meatballs or even a BLT.",Smokey Ridge Ranch,86,20.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Auriga 2010 Smokey Ridge Ranch Sangiovese (El Dorado),Sangiovese,Auriga
53013,US,"Lots of ripe raspberries, persimmons and vanilla in this fairly dark blush wine, along with notes of tobacco and cinnamon. The finish is sweet, suggesting pairing with charcuterie and goat cheese.",Forever Wild Rosé of,86,20.0,California,Chalk Hill,Sonoma,,,Balverne 2012 Forever Wild Rosé of Sangiovese (Chalk Hill),Sangiovese,Balverne
53014,Italy,"This Gavi has delicate floral aromas of peach blossom and Spanish broom accompanied by restrained citrus and pear flavors. Linear with crisp acidity, this would pair well with moderately seasoned fish dishes.",Bruno Broglia,86,25.0,Piedmont,Cortese di Gavi,,Kerin O’Keefe,@kerinokeefe,Broglia 2011 Bruno Broglia  (Cortese di Gavi),Cortese,Broglia
53015,Portugal,"Bright and fresh, this is a delicate rosé, showing both fruitiness and some structure. Strawberry dusted with pepper lends a spicy berry character throughout. It's not for aging, so drink now.",Casa da Passarella O Brazileiro,86,12.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2012 Casa da Passarella O Brazileiro Rosé (Dão),Rosé,Casa da Passarella
53016,Portugal,"This is a shade off-dry, with ample crispness, a bright, prickly lightness and delicate texture. It's a great apéritif style, with its soft edge and easygoing freshness, that's ready to drink now.",Vilacetinho,86,7.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vilacetinho 2012 Vilacetinho White (Vinho Verde),Portuguese White,Casa de Vilacetinho
53017,Portugal,"This is a gravel- and mineral-textured wine that has a very structured feel, with red berry flavors and firm tannins. Still young, it is a wine that should soften, so wait until 2016.",Morgado da Canita,86,7.0,Alentejano,,,Roger Voss,@vossroger,Herdade dos Machados 2010 Morgado da Canita Red (Alentejano),Portuguese Red,Herdade dos Machados
53018,US,"This unoaked Chardonnay is so ripe and rich, you won't miss the buttered-toast flavor of oak. It's incredibly potent with limes, mangoes, oranges and pineapples, uplifted with brisk acidity. A weekend brunch of scrambled eggs and smoked salmon will be the perfect occasion.",Unoaked,86,17.0,California,Napa Valley,Napa,,,Hoopla 2012 Unoaked Chardonnay (Napa Valley),Chardonnay,Hoopla
53019,US,"A fairly standard Chardonnay, rich in oak, lees and ripe citrus and tropical fruit flavors, but raised up by brisk acidity and a fine minerality that gives it extra complexity. It's rich with honey and brown sugar, but doesn't feel cloying.",,86,20.0,California,Sonoma County,Sonoma,,,Icaria 2012 Chardonnay (Sonoma County),Chardonnay,Icaria
53020,US,"A well-made relatively large production Cabernet, fruity in black cherry with a smoky edge of cinnamon toast and soft vanilla. Pour at your next party.",Estate Grown,86,15.0,California,Lodi,Central Valley,Virginie Boone,@vboone,James Mitchell 2010 Estate Grown Cabernet Sauvignon (Lodi),Cabernet Sauvignon,James Mitchell
53021,US,"KJ's Avant bottling is refreshing with fruity essence, showing sweet flavors of honey, peaches, apricots and nectarines. With only a touch of oak, it has a bright, fresh mouthfeel that makes it especially attractive.",Avant,86,17.0,California,California,California Other,,,Kendall-Jackson 2012 Avant Chardonnay (California),Chardonnay,Kendall-Jackson
53022,US,"This is an easy-drinking wine, with ripe, forward citrus, peach and tropical fruit flavors. There's just enough acidity to balance the sweetness. The blend is Marsanne, Grenache Blanc and Viognier.",Pickett Road,86,24.0,California,Calistoga,Napa,,,Kenefick Ranch 2012 Pickett Road White (Calistoga),Rhône-style White Blend,Kenefick Ranch
53023,US,"This Cabernet is a mixed bag. It's oaky and also fruity, but a little vegetal, with some green notes alongside sweet raspberry and cherry candy and caramel flavors. A real disappointment, coming after a series of good bottlings, but the vintage was difficult.",Beckstoffer Dr. Crane Vineyard,86,135.0,California,St. Helena,Napa,,,Knights Bridge 2010 Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Knights Bridge
53024,US,"This blend of Pinot Noir, Chenin Blanc, French Colombard and Chardonnay has poise. It's dry to slightly sweet, with a brisk scour of acidity to lift the lime, orange and vanilla flavors.",Brut,86,14.0,California,California,California Other,,,Korbel NV Brut Sparkling (California),Sparkling Blend,Korbel
53025,US,"Extra Dry, in this case, really means slightly sweet, in the crazy language of sparkling wine. But don't let that stop you from enjoying this blend of Chenin Blanc, Pinot Noir, Chardonnay and French Columbard. It's clean, zesty and delightful to drink, with strawberry, lime, orange zest, sourdough bread and vanilla flavors.",Extra Dry,86,14.0,California,California,California Other,,,Korbel NV Extra Dry Sparkling (California),Sparkling Blend,Korbel
53026,US,"This is drinking very well; there's a little Merlot and Petit Verdot too in the blend. It's plummy and open, a little loose-knit in the core but soft and approachable. Wrapped into the tart fruit are streaks of licorice and tar, with light loamy tannins.",,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chatter Creek 2006 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Chatter Creek
53027,US,"This is a substantial, dense Syrah, which runs quickly from berries and cherries right into barrel flavors of chocolate and butterscotch. It's balanced and delicious, but does not have the complexity and more interesting earth/herb notes that the grape is capable of.",Montreux,88,30.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Des Voigne Cellars 2006 Montreux Syrah (Red Mountain),Syrah,Des Voigne Cellars
53028,Germany,"For a Pauly Bergweiler wine, this is atypically minerally, as its wines have tended toward the lush, fruity side of the spectrum over recent years. Petrol and slate aromas lead into a wine that's round in the mouth but relatively dry in style, with good length and minerality on the finish.",Bernkasteler Badstube Kabinett,88,23.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. Pauly Bergweiler 2007 Bernkasteler Badstube Kabinett Riesling (Mosel-Saar-Ruwer),Riesling,Dr. Pauly Bergweiler
53029,New Zealand,"A nice Pinot at a nice price, kicking off with lifted cherry fruit and a tinge of minty greenness. It's medium in body, with delicate and supple tannins framing clean, fresh cherry flavors. Finishes soft, easy and with decent length and intensity, making it a pleasant quaff for spring and into summer.",,88,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Hunter's 2007 Pinot Noir (Marlborough),Pinot Noir,Hunter's
53030,US,"This Sauvignon Blanc/Sémillon blend is all stainless steel fermented, but carries some lovely spice and toasty notes along with soft, broadly fruity flavors of melon and citrus.",White Wine,88,14.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kamiak 2007 White Wine White (Yakima Valley),White Blend,Kamiak
53031,France,"A sexy nose with nuances of mineral, pear and apricot cut by high floral tones leads to a crisp, more straightforward palate with a lush texture. Moderate acidity makes it a good choice for consuming without food. A dollar or two more than its competitors and worth every penny.",Reserve,88,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,La Forge Estate 2007 Reserve Viognier (Vin de Pays d'Oc),Viognier,La Forge Estate
53032,Austria,"Taking its cue from the cool 2007 vintage, this Smaragd is very pure in its fine white fruit flavors, bone-dry with a definite fruit skin texture. It is crisp as much as rich, leaving fresh acidity to finish. Screwcap.",Steinwand Smaragd,88,28.0,Wachau,,,Roger Voss,@vossroger,Machherndl 2007 Steinwand Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Machherndl
53033,Germany,"The aromas are of dark honey—there's almost a roasted quality to them that verges on caramel. The flavors follow in a similar vein, suggesting roasted pineapple and caramelized peach, while the mouthfeel is pleasantly rich and filling.",Abtsberg Auslese,88,49.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Maximin Grünhäuser 2006 Abtsberg Auslese Riesling (Mosel-Saar-Ruwer),Riesling,Maximin Grünhäuser
53034,US,"Enormously sweet, with sugared blackberry, currant and dark chocolate flavors that are frankly delicious. Nice as a nighttime winter apéritif, with some chocolaty confection and a roaring fire.",Imogene's Vineyard Tomas,88,52.0,California,Napa Valley,Napa,,,Prager 2005 Imogene's Vineyard Tomas Port (Napa Valley),Port,Prager
53035,Germany,"Intensely mineral on the nose, followed up on the palate by flavors of crushed vitamin tablets, wet stone and brine. Despite some residual sweetness, the overall impression is of salty, mineral dryness coupled with tart, citrusy flavors on the finish.",Medium-Dry,88,22.0,Nahe,,,Joe Czerwinski,@JoeCz,Schäfer-Fröhlich 2007 Medium-Dry Riesling (Nahe),Riesling,Schäfer-Fröhlich
53036,US,"A great example of Lodi Zin, at a great price. Shows real complexity in the blackberry, cherry, mulberry, molasses, cocoa and cola flavors, accented with exotic dusty spices. For all the richness, it's totally dry, and the alcohol level is refreshingly low.",Old Vine,88,15.0,California,Lodi,Central Valley,,,Spellbound 2005 Old Vine Zinfandel (Lodi),Zinfandel,Spellbound
53037,US,"Here's a big, lush Cab, appealing now for its jammy blackberry, cherry, currant and chocolate flavors. But the tannins make for an unsettled astringency that needs rich meats to cut through. Fine now with complex beef dishes, but better after 2010.",,88,36.0,California,Napa Valley,Napa,,,St. Clement 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,St. Clement
53038,South Africa,"Cloves, pipe tobacco and a touch of pepper start this layered Pinotage from Stormhoek. The wine offers layers of cedar, tobacco, red berry and spice, and medium tannins and a smooth, balanced body seal the deal. An elegant Pinotage with exciting flavors.",,88,11.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Stormhoek 2007 Pinotage (Western Cape),Pinotage,Stormhoek
53039,US,"Coming on the heels of the magnificent 2005, the '06 is somewhat heavier and more direct, with a soft, full-bodied mouthfeel framing very ripe currant flavors that are somewhat meaty and raisined. Will grow rounder and more mellow in the cellar, but not much more complex.",Silver Pines Vineyard,88,60.0,California,Russian River Valley,Sonoma,,,Tandem 2006 Silver Pines Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Tandem
53040,Chile,"Common apple, melon and other green, zesty aromas work the nose, which is slightly more reserved than outright pungent. The palate is flashy but a touch lean, with blazing acidity pushing tart, crisp, focused flavors of green apple and citrus. Not out of the ordinary, but quite well made and cleansing.",T.H.,88,22.0,Casablanca Valley,,,Michael Schachner,@wineschach,Undurraga 2008 T.H. Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Undurraga
53041,US,"Plenty of flavor in this extremely ripe wine. Bursting with blackberry and cherry pie filling, currant, chocolate and cedar flavors, it's clearly delicious. Yet it's a very soft wine. Makes you wish it were firmer in structure, to support all that decadent flavor. Made entirely from the Stagecoach Vineyard, and the alcohol is 15.5%.",Versa,88,150.0,California,Napa Valley,Napa,,,Vice Versa 2005 Versa Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vice Versa
53042,Italy,"Fresh, cool, crisp and packed tight with aromas of citrus, exotic fruit and fragrant flowers, this is a wonderful Sauvignon from northeast Italy. Pair it with leek quiche or lightly fried zucchini flowers to maximize the wine's natural acidity.",,88,34.0,Northeastern Italy,Collio,,,,Villa Russiz 2007 Sauvignon (Collio),Sauvignon,Villa Russiz
53043,US,"Smoky new oak dominates the aromas and flavors of this Pinot Noir, giving a toasty, roasted note. Yet the underlying wine doesn't have the power to support all that wood. Despite the pleasant cherry and raspberry flavors, the oak rules.",Vista Verde Vineyard,88,54.0,California,San Benito County,Central Coast,,,Williams Selyem 2006 Vista Verde Vineyard Pinot Noir (San Benito County),Pinot Noir,Williams Selyem
53044,Italy,"Here's an oak-aged Pinot Bianco from Tuscany that exudes power and warmth. The aromas are intense and mature and revolve around peach, melon and almond nut. The wine tastes dense in the mouth and would pair well with roasted chicken or creamy mushrooms.",Strale,88,35.0,Tuscany,Toscana,,,,Gualdo del Re 2006 Strale Pinot Bianco (Toscana),Pinot Bianco,Gualdo del Re
53045,France,"This wine appears to need a bit more time to come fully into its own. Tight and dark with notes of blackberries, plum skin, burnt coffee residue and herbs, the full mouth is overcome by firm tannins on the finish, preventing much else from coming through on the end. Some aging (try at least a year) should bring things into balance.",,87,17.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Abbaye De Tholomies 2005 Red (Minervois),Red Blend,Abbaye De Tholomies
53046,Australia,"Shows varietally correct grassiness and herbal notes on the nose, followed by round, honeyed fruit flavors that turn racy and grapefruity on the finish. Suitable as an apéritif or paired with slightly weighty fish dishes.",,87,25.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Alta 2008 Sauvignon Blanc (Adelaide Hills),Sauvignon Blanc,Alta
53047,South Africa,"This stylish white offers delicate peach and lemon aromas and a combination of zippy citrus and warming spice on the palate. Approachable but complex, the wine offers power and grace.",Babylons Toren,87,30.0,Paarl,,,Susan Kostrzewa,@suskostrzewa,Backsberg 2005 Babylons Toren Viognier (Paarl),Viognier,Backsberg
53048,Italy,Bortoluzzi's Friulano is fresh and immediate with a nice level of aromatic intensity. The wine delivers peach blossom and vanilla bean over a creamy and rich consistency. It lasts long on the palate with spicy crispness on the close.,,87,21.0,Northeastern Italy,Collio,,,,Bortoluzzi 2007 Friulano (Collio),Friulano,Bortoluzzi
53049,New Zealand,"Even from a difficult Marlborough vintage for Pinot Noir, this bottling offers plenty of flavor intensity—there's lots of crisp cherry fruit—underlain with some earthy complexity. Acids are firm and will likely always remain so; it's probably best to drink this one young before the fruit fades.",Terraces,87,28.0,Marlborough,,,Joe Czerwinski,@JoeCz,Brancott 2006 Terraces Pinot Noir (Marlborough),Pinot Noir,Brancott
53050,Italy,"Here's a Riserva Verdicchio with very enjoyable layers of intensity and complexity. Aromas include mature peach, cantaloupe melon, almond nut and butterscotch. The wine's texture is full and dense and it offers a soft, palate-pleasing finish.",Villa Bucci Riserva,87,55.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,,,Bucci 2005 Villa Bucci Riserva  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Bucci
53051,Italy,Here's a pretty Riserva Salice Salentino (a blend of Negroamaro and Malvasia Nera) with vibrant tones of spice and mature fruit. The wine's flavors are chewy and dense and fuel the wine's lush texture.,Riserva,87,12.0,Southern Italy,Salice Salentino,,,,Cantele 2004 Riserva Red (Salice Salentino),Red Blend,Cantele
53052,Italy,"Pecorino is an interesting and otherwise unknown native grape of Central Italy that offers syrupy tones of cola, mature apricot and resin. The wine has good density, persistency and lasts long on the finish.",,87,,Central Italy,Terre di Chieti,,,,Cantina Tollo 2007 Pecorino (Terre di Chieti),Pecorino,Cantina Tollo
53053,Italy,"Enriched by the strong Tuscan sunshine, this soft Trebbiano offers notes of pear, peach and Golden Delicious apple. It has good density and persistency and would pair well with cheesy pasta sauces.",Conte Contini Bonacossi,87,,Tuscany,Toscana,,,,Capezzana 2003 Conte Contini Bonacossi Trebbiano (Toscana),Trebbiano,Capezzana
53054,Italy,"Here is an easygoing Chardonnay with measured aromas of peach, almond milk, toasted bread and a touch of citrus zest on the close. The wine has a clean, no-fuss approach that is well suited to pasta and pizza.",,87,12.0,Veneto,Piave,,,,Cescon Italo Storia e Vini 2007 Chardonnay (Piave),Chardonnay,Cescon Italo Storia e Vini
53055,France,"Showing the rustic edge that sometimes characterizes wines from Listrac, this still offers smooth new wood and tight blackberry fruit flavors. It is still developing, with the wood probably too prominent.",,87,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fourcas Hosten 2006  Listrac-Médoc,Bordeaux-style Red Blend,Château Fourcas Hosten
53056,US,"Dark golden-yellow in color, this offers tart apple and honey flavors and is light on the palate, not overdone in oak. It will pair well with seafood or bacon and eggs.",Big Bend,89,24.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,R2 2011 Big Bend Chardonnay (Carneros),Chardonnay,R2
53057,Italy,"A straightforward wine for casual occasions, this opens with aromas of wild cherry, cinnamon, clove and nectarine peel that carry over to the palate alongside firm tannins. A licorice note signals the close.",,89,20.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Rivetto 2012 Nebbiolo (Langhe),Nebbiolo,Rivetto
53058,US,"White flowers and a red apple candy reveal themselves on the nose, but the strongest aromas convey a concentrated pear-peach perfume. The palate is dominated by apple at first, but grapefruit carries the midpalate and finish, which shows good acidity and a bit of grip as well.",Sran Vineyard Estate,89,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2013 Sran Vineyard Estate Viognier (Paso Robles),Viognier,San Simeon
53059,US,"This red is roughly split between Cabernet Franc and Cabernet Sauvignon. It spent time in 40% new French oak and shows density and grip. There are substantial acids, bright black fruits and a streak of black tea among the flavors.",Artist Series #11,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Soos Creek 2011 Artist Series #11 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Soos Creek
53060,Italy,"Fruity and fragrant, this opens with aromas of red berries, violets and baking spices. Notes of white pepper and clove accent the crushed strawberry and wild cherry flavors that are supported by silky tannins.",,89,18.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Sordo 2012  Nebbiolo d'Alba,Nebbiolo,Sordo
53061,Italy,"Dark, dense and delicious, this inviting blend of Cabernet Sauvignon, Syrah, Merlot and a tiny amount of Petit Verdot delivers ripe blackberry, dark cherry, cocoa, clove and cinnamon. Full-bodied but velvety tannins and soft acidity give a smooth texture, making this wine extremely approachable. Enjoy soon.",Poggio ai Ginepri,89,20.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Tenuta Argentiera 2011 Poggio ai Ginepri  (Bolgheri),Red Blend,Tenuta Argentiera
53062,Chile,"Tarry dark-fruit aromas are piercing and slightly herbal. This is a staunch, rock-solid Cab with tannic bite and structural grip. Flavors of black fruits and oak finish spicy, with notes of licorice and woodspice. Freshness combined with ripeness and body weight conveys the wine's depth and overall quality.",Sensaciones Single Vineyard,89,15.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Château Los Boldos 2012 Sensaciones Single Vineyard Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,Château Los Boldos
53063,France,"A ripe and fruity wine with rounded tannins and fragrant acidity. The wine is juicy with red berries while soft at the end. It's delicious now, and will be even better from 2015.",,89,18.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de Boischampt 2013  Beaujolais-Villages,Gamay,Domaine de Boischampt
53064,France,"Smooth and round while also fruity, this is packed with cherry and fresh plum flavors. It has a rich texture, full and juicy, the acidity giving just the right amount of freshness. Drink now, or age until 2015.",Vignes de 1940,89,16.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Dupré 2013 Vignes de 1940  (Beaujolais-Villages),Gamay,Domaine Dupré
53065,Chile,"Rubbery, herbal initial aromas yield to black-fruit and earthy qualities as this breathes and unwinds. The palate has a healthy, forward mouthfeel and flavors of herbal berry and cassis. A dry, rooty-tasting finish is spicy in flavor and medium in length and complexity.",Max Reserva,89,20.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2012 Max Reserva Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,Errazuriz
53066,Chile,"Popcorn and baked apple aromas are oaky but not overly woody. This feels fresh but with substance. Flavors of baked apple, woodspice and toast finish healthy, long and with acidic kick.",Max Reserva,89,20.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2013 Max Reserva Chardonnay (Aconcagua Valley),Chardonnay,Errazuriz
53067,Chile,"Berry aromas are mildly herbal and a touch grating and abrasive. This Carmenère-led blend is chewy and concentrated, with baked blackberry, fig, chocolate and herbal flavors. A spicy, figgy, herbal tasting finish is lively and fairly deep. Drink through 2019.",Hacienda Araucano Clos de Lolol,89,24.0,Lolol Valley,,,Michael Schachner,@wineschach,François Lurton 2011 Hacienda Araucano Clos de Lolol Red (Lolol Valley),Red Blend,François Lurton
53068,US,"Labeled a “Super Tuscan-Style Blend” this is 36% Syrah, 45% Sangiovese and 18% Cabernet Sauvignon, all from Red Mountain vineyards. It opens gracefully with pretty raspberry and cherry fruit, then grounds itself in a base of mineral and earth, enlivened with natural acidity.",Flying Colors,89,29.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Genoa 2011 Flying Colors Red (Red Mountain),Red Blend,Genoa
53069,US,"Fully ripe, estate-grown fruit, 100% varietal, starts it on solid ground. It's soft and plummy, with purple fruits in abundance, and brings flavors of light chocolate threaded through smooth tannins. Just a little more acidity would elevate it further. Drink soon and enjoy.",Estate,89,34.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gifford Hirlinger 2010 Estate Merlot (Walla Walla Valley (WA)),Merlot,Gifford Hirlinger
53070,France,"This superrich wine has luscious plum fruits, cushioned tannins and a ripe character. Full black cherries bring out the density and the solid backdrop. It can be drunk now, but will be better from 2016.",,89,22.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Henry Fessy 2012  Moulin-à-Vent,Gamay,Henry Fessy
53071,US,"A delicious fruit bomb, this has all the jammy goodness of blackberry syrup, with just enough tannin and acidity to keep it from being sweet. Smooth on the palate, it's full-bodied, uncomplicated and tasty.",Avant,89,17.0,California,California,California Other,Jim Gordon,@gordone_cellars,Kendall-Jackson 2012 Avant Red (California),Red Blend,Kendall-Jackson
53072,US,"Sun-baked pineapple and mango aromas abound on this ripe, tropical Riesling. The palate is juicy and a touch sweet with yellow peach and quince flavors. Despite it's dainty, sprightly body, it's slick and silken in texture with a lingering honey finish.",,89,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2013 Riesling (Finger Lakes),Riesling,Keuka Spring
53073,Chile,"Floral red-berry aromas show well. This is zesty and energetic on the tongue, with oaky flavors of raspberry and cherry. This is from a warm year, so it has some sweetness to go with fuel-worthy acidity. Just 160 cases made.",Alazan,89,32.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2012 Alazan Pinot Noir (Casablanca Valley),Pinot Noir,Kingston Family
53074,US,"With fruit hailing mostly from Sonoma (83%), this Overlook also sources from Monterey (11%) and Santa Barbara counties (6%) to craft a barrel-influenced wine that's intense in caramel, lemon and vanilla sugar, rich yet balanced.",Overlook,89,23.0,California,Sonoma County-Monterey County-Santa Barbara County,California Other,Virginie Boone,@vboone,Landmark 2012 Overlook Chardonnay (Sonoma County-Monterey County-Santa Barbara County),Chardonnay,Landmark
53075,Italy,"Medium-bodied, this delivers sensations of mature black plum, blue flower and sweet baking spices. The juicy fruit is supported by lithe tannins and just enough fresh acidity. Enjoy throughout 2015.",,89,20.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Le Bèrne 2012  Rosso di Montepulciano,Sangiovese,Le Bèrne
53076,France,"While this may not be the strongest Clos de Sixte the Jaume family has made, it's still a very good effort. The red fruit aromas and flavors seem slightly confectionary, but carry enough pie-cherry flavors to see them through, backed by hints of dark chocolate. The tannins are supple, turning to a cocoa-powder texture on the crisp finish. Drink now–2018.",Domaine du Clos de Sixte,89,30.0,Rhône Valley,Lirac,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2011 Domaine du Clos de Sixte Red (Lirac),Rhône-style Red Blend,Alain Jaume et Fils
53077,Austria,"At first, this displays an almost grassy freshness, then fine bubbles bring out a certain savouriness on the palate that would work incredibly well with seafood, tempura or any number of lighter foods. If you are planning a dinner around sparkling wine, put this one on your list. The dry but rich and spicy finish call out for food.",Brut,89,22.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2010 Brut Sparkling (Österreichischer Sekt),Sparkling Blend,Bründlmayer
53078,Italy,"Medium-bodied, this opens with a fragrance of crushed wild flowers, woodland berries, pine forest and a whiff of leather. The savory palate delivers dark cherry, raspberry, mocha and sweet baking spices alongside brawny but round tannins. Drink soon.",,89,19.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Campogiovanni 2012  Rosso di Montalcino,Sangiovese,Campogiovanni
53079,Italy,"Dense and savory, this brings together sensations of ripe wild cherry, black raspberry, crushed strawberry, blue flower, cinnamon and white pepper. It's round, soft and ready; enjoy now for the juicy fruit flavors.",,89,35.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Canalicchio Franco Pacenti 2012  Rosso di Montalcino,Sangiovese,Canalicchio Franco Pacenti
53080,Chile,"Herbal, green-leaning aromas of red berry fruits and coffee grinds come in front of a tight, restricted, rubbery feeling palate. Flavors of red plum, herbs, spice and olive finish with green-tobacco notes and raw tannins. Drink this blend of Cab Sauvignon, Carmenère, Malbec and Cab Franc through 2020.",D,89,90.0,Maule Valley,,,Michael Schachner,@wineschach,Casa Donoso 2011 D Red (Maule Valley),Red Blend,Casa Donoso
53081,France,"Big ripe, fruity aromas promise a powerful wine. It does have weight, but it also offers fruity elegance that's borne up by firm tannins. With this good balance, it will age well, its black fruits bursting with attractive acidity.",Ancestral,89,23.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Armandière 2012 Ancestral Malbec (Cahors),Malbec,Château Armandière
53082,France,"This is an attractive, fruit-driven Syrah at an approachable price. Violets and pepper mark the blueberry-scented nose, while the flavors bit up darker notes of blackberry and licorice on the finish. Drink this medium-bodied wine over the next few years.",1753,89,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Campuget 2011 1753 Syrah (Costières de Nîmes),Syrah,Château de Campuget
53083,Spain,"Earthy, roasted berry aromas are matched by tobacco, cedar and rooty notes. This feels chunky and tomatoey. Flavors of earthy, stewed berry fruits are mature and carry a stalky accent. The finish is medium-long and peppery, with a fading fruit character.",Viña Real Gran Reserva,89,59.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2007 Viña Real Gran Reserva  (Rioja),Tempranillo Blend,CVNE
53084,US,"There are tarry and deep purple, almost black fruit flavors to this blend of 70% Petite Sirah-16% Tempranillo-14% Tannat. Once sipped, olallieberry emerges as the dominant fruit flavor, with espresso and tar complementing the thick tannins.",Daou Unbound,89,46.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Daou 2012 Daou Unbound Red (Paso Robles),Red Blend,Daou
53085,France,"This is significantly young, tight and firm. Coming from one of the best sites in Fleurie, it has structure and tannins that dominate the rich red cherry fruits. Drink from 2016.",La Madonne,89,21.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Domaine Chaintreuil 2013 La Madonne  (Fleurie),Gamay,Domaine Chaintreuil
53086,Italy,"Tropical fruit, aromatic herb and tomato vine scents jump out of the glass. The palate is focused, albeit a bit lean, offering green melon and white grapefruit flavors, with crisp acidity.",,88,26.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Schiopetto 2015 Sauvignon (Collio),Sauvignon,Schiopetto
53087,Austria,"A touch of flint accents this wine's blossom and citrus scents. The palate is light and dry, carrying its lifted aromatics with citrusy freshness and ease.",,88,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Schwarzböck 2016 Gelber Muskateller (Niederösterreich),Gelber Muskateller,Schwarzböck
53088,US,"Grenache (52%) takes the lead on this wine followed by Mourvèdre (31%) and Counoise. Light in color, it displays aromas of strawberry, coriander, herb and baking spice. The palate brings plentiful cranberry flavors that possess a lightly creamy feel.",Spicebox,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2014 Spicebox Red (Columbia Valley (WA)),Rhône-style Red Blend,Tamarack Cellars
53089,US,"This region is known for producing lean whites from grapes that tend to be blousy in warmer zones, and this bottling is no exception. It shows crushed chalk, pomelo and gardenia aromas on the nose and is tense on the palate, its grippy white rock flavors accented with Granny Smith apple notes.",Paragon Vineyard,88,17.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tangent 2014 Paragon Vineyard Viognier (Edna Valley),Viognier,Tangent
53090,US,"Sagebrush and faint anise hints decorate the red cherry and ripe raspberry fruit in this appellation blend. The palate is lively if fairly simple, with fresh red berry flavors and a touch of garrigue.",,88,48.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2015 Pinot Noir (Sta. Rita Hills),Pinot Noir,Testarossa
53091,US,"Crushed stone and fresh lemon persist from nose to finish on this revitalizing off-dry Riesling. It's brisk and thirst quenching, offering loads of crisp-tart peach and tangerine flavors. The finish is long and refreshingly citrusy.",Doyle Family Vineyards Reserve,88,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Timothy Moore 2015 Doyle Family Vineyards Reserve Riesling (Finger Lakes),Riesling,Timothy Moore
53092,US,"The cherry cola, herb, menthol and barrel-spice aromas seem a bit more evolved than their age might indicate. The palate is on the lighter side of medium bodied, with plump tannins providing support.",A Stone's Throw,88,48.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Trust 2013 A Stone's Throw Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Trust
53093,US,"A very appealing pale peach color, this wine brings aromas of strawberry and cherry. The flavors are tart and decisive, with a lingering finish.",And Why am I Mr. Pink? Rosé of,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Underground Wine Project 2016 And Why am I Mr. Pink? Rosé of Sangiovese (Columbia Valley (WA)),Sangiovese,Underground Wine Project
53094,Austria,"Lovely green notes of lime zest and greengage rise from the glass in this wine. The palate is light, juicy and fresh, with a dry and zingy finish. Ready for a summer party.",Q,88,18.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Unger 2016 Q Grüner Veltliner (Kremstal),Grüner Veltliner,Unger
53095,Austria,"Light bodied and fruit-driven, this wine leads with refreshing, easy citrus notes and friendly red apple nuances. It finishes dry.",Zweigelt,88,18.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Unger 2016 Zweigelt Rosé (Niederösterreich),Rosé,Unger
53096,Italy,"This has a rather subdued nose, while the palate offers citrus, pear and chopped herb notes. It's elegant and linear but a bit lean, with an energizing mineral finish.",Aipierti,88,38.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Vadiaperti 2015 Aipierti  (Fiano di Avellino),Fiano,Vadiaperti
53097,France,"It is rare to find a wine this old as a new release. In fact, it probably should have been released a few years ago. Because its browning color, old tannins and acidity all suggest a wine that has gone past its peak. As a curiosity this is definitely right there and, for that, drink it now. Two bottles tasted.",Château Montus XL,88,115.0,Southwest France,Madiran,,Roger Voss,@vossroger,Vignobles Brumont 1996 Château Montus XL Tannat (Madiran),Tannat,Vignobles Brumont
53098,US,"Soft and perceptively sweet, this densely built, full-bodied and intensely ripe wine layers brown sugar and baked plum notes, with a lingering taste of cola.",Treborce Reserve,88,52.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Wilson 2014 Treborce Reserve Zinfandel (Dry Creek Valley),Zinfandel,Wilson
53099,Italy,"This creamy, fresh wine opens with orchard fruit, citrus and banana scents. The medium-bodied palate delivers white peach and nectarine flavors, with bright acidity that leaves a tangy finish.",San Benedetto,88,16.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Zenato 2016 San Benedetto  (Lugana),Turbiana,Zenato
53100,Italy,"This easygoing blend of Nero d'Avola and Merlot has black-skinned fruit, Mediterranean underbrush and blue flower aromas. The juicy palate offers mature blackberry, baking spice and nutmeg flavors, accompanied by round tannins.",Ikano,88,22.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Curto 2013 Ikano Red (Terre Siciliane),Red Blend,Curto
53101,New Zealand,"A solid two years after the vintage, this shows the concentration of 2015. Fig, melon and nectarine notes mingle easily on the nose and palate, where a touch of creaminess adds an extra dimension.",Reserve,88,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Giesen 2015 Reserve Sauvignon Blanc (Marlborough),Sauvignon Blanc,Giesen
53102,New Zealand,"Tight and linear on the palate, this is evolving very well for a $12 wine. Struck flint is prominent on the nose, adding a touch of Old World character, while the flavors feature cut grass and citrus. It's light bodied, but remarkably intense on the finish. Drink now.",,88,12.0,Marlborough,,,Joe Czerwinski,@JoeCz,Stoneburn 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Stoneburn
53103,US,"Smooth and round, this wine offers rich cherry cordial and milk chocolate flavors—a simple, straightforward layering of ripeness within a medium-bodied frame.",Villa Andriana Vineyard,88,44.0,California,Calistoga,Napa,Virginie Boone,@vboone,Summers 2013 Villa Andriana Vineyard Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Summers
53104,US,"Blended with 5% Sémillon, this crisp, tropical white is generous with bright acidity and a strong taste of pineapple and lemon. Zippy minerality adds a stoniness to the texture and flavor, as a fresh-cut grass note lingers in the background.",,88,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Merryvale 2015 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Merryvale
53105,France,"Packed with attractive red-berries and citrus, this is a warm and ripe wine. It is totally dominated by its fruitiness and by the Syrah that brings a perfumed character to this fine apéritif wine. Drink now.",,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Mirabeau 2016 Rosé (Côtes de Provence),Rosé,Mirabeau
53106,US,"Consistently among the best $20-and-under wines each vintage, this blend of 52% Grenache, 44% Syrah and 4% Tempranillo from vintner Dan Lee delivers plump boysenberry, plum, baking spice and rosemary scents on the nose. The palate is dry and herbal yet bright with acidity, full of thyme and sagebrush notes against a backdrop of plum fruit.",Cotes du Crow's,88,18.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2015 Cotes du Crow's Red (Monterey County),Rhône-style Red Blend,Morgan
53107,US,"This Pinot Noir-dominant sparkler is nutty and perfumed, its honeysuckle scents bringing lightness and brightness to a meaty core of body and weight.",Devaux Ranch Blanc de Noirs,88,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mumm Napa 2012 Devaux Ranch Blanc de Noirs Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
53108,US,"Sweet tannins support this wine's cassis and cherry flavors, accented with sage and dried herb. With a dry, puckering mouthfeel, it's boldly ripe and brawny, showing persistent toasty oak scents.",Circle R Vineyard,88,79.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Prime Solum 2013 Circle R Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Prime Solum
53109,US,"Heady tropical notes of guava and melon perfume this light-footed wine. Semidry in style, it's not deeply penetrating in fruit but offers refreshing citrus flavors and a lip-smacking honey finish. Drink now through 2019.",Circle,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2015 Circle Riesling (Finger Lakes),Riesling,Red Newt Cellars
53110,US,"This is a fruity, tropical rendition of grape, showing guava, papaya, coconut and apple aromas on the nose. The palate packs loads of floral character, with more tropical fruit and bubblegum-like flavors that feel ripe but not sweet.",Julia's Vineyard,88,26.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Robert Renzoni 2016 Julia's Vineyard Pinot Grigio (Temecula Valley),Pinot Grigio,Robert Renzoni
53111,US,"A smoky, charred oak aroma leads the nose of this full-bodied, high-octane and appropriately tannic wine, and vivid, peppery notes jazz up its solid fruit flavors.",Pearl Hart,88,55.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Rock Wall 2014 Pearl Hart Zinfandel (Contra Costa County),Zinfandel,Rock Wall
53112,Italy,"Aromatic herb, Spanish broom, ripe pear and toasted almond notes take center stage. The almond impression carries over to the firmly structured palate, adding interest to citrus zest and yellow apple flavors.",,88,,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ronco dei Tassi 2015 Friulano (Collio),Friulano,Ronco dei Tassi
53113,Spain,"Aromas of lemon curd and citrus blossom come with a hint of pine. This feels lemony and narrow, with a tight body that's showing little to no give. Nectarine, citrus and green-melon flavors are fresh prior to a dry citrusy finish.",,88,25.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Rosa Nautica 2016 Albariño (Rías Baixas),Albariño,Rosa Nautica
53114,US,"One of the few Petite Sirahs grown in Santa Barbara County's cooler climate, this bottling offers tart boysenberry, wild sagebrush and lean graphite touches on the nose. The tannins are sticky, although the body is relatively light, showing violet floral notes and earthy minerality.",Thompson Vineyard,88,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2013 Thompson Vineyard Petite Sirah (Santa Ynez Valley),Petite Sirah,Santa Barbara Winery
53115,US,"This wine is a blend of fruit from Anna Marie, Dugger Creek, McClellan Estate and Seven Hills vineyards. The aromas are light, with notes of barrel spice, graphite, herb and dark fruit. The flavors are elegant in style, possessing a pleasing texture that heightens the interest.",,88,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Saviah 2014 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Saviah
53116,US,"Vibrant diesel, orange rind, white flower and dried apricot aromas lead to dry stone fruit flavors in this wine. It shows a pleasant balance and persists through the finish.",Solstice Vineyard,89,24.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Pacific Rim 2015 Solstice Vineyard Riesling (Yakima Valley),Riesling,Pacific Rim
53117,US,"This wine leaves no doubt about the variety, with its freshly peeled orange and jasmine notes. The palate is sweet yet not cloying, with impeccable balance. For those looking for a well-priced sweet wine, look no further.",Sweet,89,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pacific Rim 2016 Sweet Riesling (Columbia Valley (WA)),Riesling,Pacific Rim
53118,Spain,"A mature nose of cornbread and oxidized fruits suggests a wine older than this. A white blend, it features a multitude of grapes led by Viura. On the palate, acidity is the key ingredient, while a mix of oxidized apple, melon and corn flavors runs long on the finish. Drink through 2022.",Blanco,89,80.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Remelluri 2013 Blanco White (Rioja),White Blend,Remelluri
53119,US,"Very light in the glass, this bottling shows peach, melon, apple and key lime pith, which cuts through the riper elements. A simmering acidity is ever present on the sip, hewing the tropical guava flavors and providing a refreshing tension.",,89,35.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2016 Viognier (Santa Ynez Valley),Viognier,Rideau
53120,US,"With fruit from Funk, Dugger Creek and Watermill Estate vineyards, this delivers funky peat, olive and fresh tobacco aromas. The flavors are light, soft and palate-coating, gliding into the finish. A subtle rendition of the variety.",,89,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Saviah 2014 Tempranillo (Walla Walla Valley (WA)),Tempranillo,Saviah
53121,US,"Spicy tangerine peels perfume this intense, full-bodied Gewürztraminer. It's richly textured, almost creamy, in mouthfeel but balanced brightly in acidity. Hints of fennel and pollen pepper a pleasantly phenolic finish.",Estate Bottled,89,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2015 Estate Bottled Gewürztraminer (Finger Lakes),Gewürztraminer,Sheldrake Point
53122,US,"Elegant aromas of black plum, asphalt, black tea and sandalwood show on the nose of this appellation blend from Adam Lee. The palate offers hints of forest floor with mushroom and mulberry flavors, as well as a persistent woody spice.",,89,39.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Siduri 2015 Pinot Noir (Sta. Rita Hills),Pinot Noir,Siduri
53123,US,"This well-made full-bodied wine exudes a juicy core of red currant, cranberry and vanilla as a persistence of tannin provides power and wooded support. Oak and cedar play nicely together and add a wealth of savory concentration.",Artemis,89,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stag's Leap Wine Cellars 2014 Artemis Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stag's Leap Wine Cellars
53124,US,"This combines 60% Merlot, 20% Cabernet Sauvignon and 20% Malbec. Its baking spice, black fruit and herb aromas are followed by silky-smooth dark fruit flavors that linger on the finish.",Big Eddie,89,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Stottle 2013 Big Eddie Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Stottle
53125,France,"A touch of green pepper dances on the nose of this otherwise bold, darkly fruited wine. Notes of coffee and brownie lend richness to the palate, fleshing out the crushed-velvet texture and black plum and currant flavors. A final hit of tobacco spice graces the finish.",Domaine des Deux Ruisseaux,89,15.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Familly Valéry 2015 Domaine des Deux Ruisseaux Merlot (Pays d'Oc),Merlot,Familly Valéry
53126,US,"This wine's aromas are locked up but still show nuance, with fresh herb, flower, vanilla, chocolate and cherry notes. The palate shows restraint despite the warm region and vintage, with firm, lightly dry tannins providing support. It shows well at the dinner table.",Weinbau Vineyard Block 10,89,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Adega Northwest 2014 Weinbau Vineyard Block 10 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Adega Northwest
53127,France,"Showing a dry character from the wood aging, this spicy wine also has fruit weight. While it is still young, its ripe berry flavors laced with black cherries are right up front. It does have the rounded character of a Beaune and this will develop more strongly. Drink from 2021.",Clos de l'Ermitage,89,48.0,Burgundy,Beaune,,Roger Voss,@vossroger,Albert Bichot 2015 Clos de l'Ermitage  (Beaune),Pinot Noir,Albert Bichot
53128,US,"This delivers smoke, coffee bean, dark red fruit and spice aromas. It's oak-forward on the palate, somewhat obscuring the fruit flavors, but it still brings appeal.",Star,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Baer 2014 Star Merlot (Columbia Valley (WA)),Merlot,Baer
53129,US,"A supple texture and just-ripe apple and melon flavors make this medium-bodied wine easy to sip. The color is pale straw, the fruit element resembles apricot and a touch of good astringency adds an appetizing tang.",,89,25.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Bella Grace 2016 Grenache Blanc (Shenandoah Valley (CA)),Grenache Blanc,Bella Grace
53130,Spain,"Berry, cola and chocolate aromas are pretty. In the mouth, this wine is bright and brash, with rough tannins and high acidity. Flavors of plum and wild berry are a touch salty and then comes a hard-pounding finish. Drink through 2026.",Glorioso Reserva,89,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Palacio 2013 Glorioso Reserva  (Rioja),Tempranillo,Bodegas Palacio
53131,US,"Floral and spicy aromas like lychee and rose petal give an exotic twist to this unusual light-bodied wine made from Sauvignon Blanc. It tastes quite dry, with a fine-beaded texture as well as ample acidity to buoy the wine's fruity and floral characteristics.",Cuvée Agincourt Blanc de Blanc Brut,89,23.0,California,Lake County,,Jim Gordon,@gordone_cellars,Bodkin NV Cuvée Agincourt Blanc de Blanc Brut Sauvignon Blanc (Lake County),Sauvignon Blanc,Bodkin
53132,Italy,"Violet, red berry and crushed herb aromas lead the nose while the juicy, fruity palate doles out wild cherry, crushed strawberry and white pepper notes. Crisp acidity lends a clean finish.",Omaggio a Gino Friedmann,89,14.0,Central Italy,Lambrusco di Sorbara,,Kerin O’Keefe,@kerinokeefe,Cantina di Sorbara NV Omaggio a Gino Friedmann  (Lambrusco di Sorbara),Lambrusco di Sorbara,Cantina di Sorbara
53133,Italy,"This wine's violet and red-skinned berry aromas lift out of the glass. The palate is bright and racy, with juicy raspberry, red cherry and cake spice notes and lively acidity. Drink through 2020.",Litina,89,18.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Cascina Castlet 2015 Litina  (Barbera d'Asti),Barbera,Cascina Castlet
53134,France,"Produced from vines close to the chateau of Santenay, this is a tight, mineral wine. It has intense crisp acidity, tangy citrus and excellent potential. The fruit is asking for time to fill out, so drink from 2018.",La Comme Premier Cru,89,60.0,Burgundy,Santenay,,Roger Voss,@vossroger,Château de Santenay 2015 La Comme Premier Cru  (Santenay),Chardonnay,Château de Santenay
53135,Italy,"This leads with aromas suggesting freshly picked violet, toast, espresso, menthol and crushed herb. The vibrant palate delivers Marasca cherry, raspberry compote, coffee bean and licorice flavors in a frame of youthfully assertive tannins.",Starderi,89,65.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Collina Serragrilli 2014 Starderi  (Barbaresco),Nebbiolo,Collina Serragrilli
53136,Chile,"Dark, rubbery aromas are offset by a floral berry component. Grabby tannins are a big part of this Cabernet's chunky palate. Flavors of hickory, café mocha and roasted berry fruits finish chocolaty and with residual tannins.",Marques de Casa Concha,89,25.0,Maipo Valley,,,Michael Schachner,@wineschach,Concha y Toro 2015 Marques de Casa Concha Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Concha y Toro
53137,France,"Soft and aromatic, the wine is fruity with open tannins and plenty of acidity. It is smooth and developing quickly, showing its red-currant fruit. Drink from 2019.",Aux Clous Premier Cru,89,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine d'Ardhuy 2015 Aux Clous Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Domaine d'Ardhuy
53138,France,"The wine is structured and with bold red fruits. It also has a firm texture, layers of tannins and a solid texture. Acidity shines through at the end. These elements promise a serious wine that will age well. Drink from 2021.",Les Ecussaux Premier Cru,89,45.0,Burgundy,Auxey-Duresses,,Roger Voss,@vossroger,Domaine Jessiaume 2015 Les Ecussaux Premier Cru  (Auxey-Duresses),Pinot Noir,Domaine Jessiaume
53139,US,"Zesty and fresh, this bristling Grüner Veltliner offers pristine tangerine, lime and melon flavors. While delicate in concentration, vibrant acidity and crisp lime pith notes reverberate on the finish. Drink now through 2019.",,89,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2016 Grüner Veltliner (Finger Lakes),Grüner Veltliner,Dr. Konstantin Frank
53140,US,"Tart elderberry, purple flowers, anise, bay leaf and other chaparral aromas show on the nose of this blend of 20% Carmenère, 20% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, 10% Malbec and 10% Petit Verdot. Forest-driven flavors power the palate, where firm but forgiving tannins present black cherry and dark chocolate shavings.",Reconciliation,89,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Dubost 2015 Reconciliation Red (Paso Robles),Red Blend,Dubost
53141,US,"This drinks like a Port, with extremely ripe and definitely sweet flavors of raisins, dried plums and blackberry jam. It's not so much a dinner wine as something to sip around the campfire or with a dark chocolate dessert.",Estate Grown Happy,89,25.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Everhart Cellars 2014 Estate Grown Happy Zinfandel (El Dorado),Zinfandel,Everhart Cellars
53142,US,"This wine's aromas are fruit forward, suggesting cantaloupe, melon and pear. The palate is spicy and broad, bringing a lot of appeal.",,89,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,JM Cellars 2015 Chardonnay (Columbia Valley (WA)),Chardonnay,JM Cellars
53143,US,"This wine's aromas are bright and fruit forward, with generous black pepper, raspberry, fresh flower, smoked meat and barrel spice notes. The full-bodied palate delivers cranberry flavors that are appealing but more ponderous than the aromas might suggest.",Falcon Series Estate,89,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2013 Falcon Series Estate Syrah (Yakima Valley),Syrah,Kestrel
53144,Spain,"Tropical-fruit aromas are slightly oily but on target for Verdejo. This wine displays a full, round palate held together by acidity and white-fruit tannins. Lightly salty grapefruit flavors finish moderately long, with citrus overtones. Drink as soon as possible.",Federico Paternina,89,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Marqués de la Concordia 2016 Federico Paternina Verdejo (Rueda),Verdejo,Marqués de la Concordia
53145,US,"Yellow peach, lemon, Asian pear and citrus peels show on the nose of this bottling by Matt Villard. It's very light and reserved on the palate, which is what makes it refreshing, with flavors of ripe nectarine, pan-seared apple and cider. A sizzle of acidity runs through it.",,89,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,MCV 2016 Viognier (Paso Robles),Viognier,MCV
53146,US,"Richly concentrated with ripe tropical melons and mangoes, this juicy, fruity, off-dry Riesling is a straightforward yet undeniably tasty pick. It's zesty and fresh, with tart tangerine acidity that wraps the finish up crisply.",,87,15.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2012 Riesling (Cayuga Lake),Riesling,Hosmer
53147,Italy,"This jammy wine doles out overripe plum and mature dark-berry fruit, layered with a melted chocolate sensation. Warm and evolved, it has an almost sugary-sweet palate that's shy on freshness.",Bosco Faiano,87,36.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,I Capitani 2007 Bosco Faiano  (Taurasi),Aglianico,I Capitani
53148,US,"This 100% Cabernet conveys aromas of raw lumber. Nonetheless, the fruit is ripe and round, with full flavors of dark berry and cassis. Tannins are a bit rough and rustic, but pair this with a smoky, grilled beef and you'll be quite pleased.",Rattlesnake Road Vineyard,87,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Jacob Williams 2010 Rattlesnake Road Vineyard Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Jacob Williams
53149,France,"Splash this around while pouring to help dissipate some reductive notes and reveal pleasant raspberry and herbal aromas. It's medium in body, with a welcoming suppleness to the texture and a silky feel on the finish, which folds in hints of mocha.",Château Noël Saint Laurent,87,12.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Louis Bernard 2012 Château Noël Saint Laurent Red (Côtes du Rhône),Rhône-style Red Blend,Louis Bernard
53150,US,"The blend is 60% Grenache from the Stone Tree vineyard, the rest Syrah from Stillwater Creek and LVdM vineyards. It's forward, fragrant and fruity, with notes of tanned leather. Bright berry fruit shines through into a finish with moderate tannins.",Una Notte,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2010 Una Notte Red (Columbia Valley (WA)),Rhône-style Red Blend,:Nota Bene
53151,Spain,"Scratchy, edgy aromas of boysenberry and blackberry are a touch minty and herbal. This feels big, loud and choppy, with plenty of kick and hard tannins. Flavors of ripe dark fruits are toasty and earthy, while the finish is blocky, bullish and a touch hot, with power in reserve.",Urban Ribera,87,14.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,O. Fournier 2011 Urban Ribera  (Ribera del Duero),Tinto del Pais,O. Fournier
53152,Spain,"This is golden-tan in color. The nose is gaseous and smells of ham and yeast. The palate is distinctly foamy, while flavors of briny apple finish mild yet heavy.",Blanca Cusine Gran Reserva Brut Nature,87,40.0,Catalonia,Cava,,Michael Schachner,@wineschach,Parés Baltà 2009 Blanca Cusine Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Parés Baltà
53153,Italy,"A fifty-fifty blend of Aglianico and Piedirosso, this monolithic wine is dominated by sweet oak, coffee and espresso sensations along with undertones of black fruit. Additional fruity richness would better support the overwhelming oak and astringent wood tannins.",Furore Rosso Riserva,86,25.0,Southern Italy,Costa d'Amalfi,,Kerin O’Keefe,@kerinokeefe,Marisa Cuomo 2009 Furore Rosso Riserva Red (Costa d'Amalfi),Red Blend,Marisa Cuomo
53154,Israel,"With a dark red violet color and aromas of black cherry and fennel, this wine has flavors of black cherry, mint and clove. The scale tips in the direction of cooling herbs over fruit, and the warm finish is a bit one-dimensional.",Marom Series Shamai Single Vineyard,86,28.0,Galilee,,,Mike DeSimone,@worldwineguys,Or Haganuz 2011 Marom Series Shamai Single Vineyard Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Or Haganuz
53155,Spain,"Floral aromas are airy and fun. This is lean, bright and high in acid. Flavors of stony lime and white pineapple finish minerally and fresh, with a light, long, acid-driven finish.",Blanc de Pacs Organic Farming Parellada-Xarello-Macabeu,86,15.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Parés Baltà 2013 Blanc de Pacs Organic Farming Parellada-Xarello-Macabeu White (Penedès),White Blend,Parés Baltà
53156,US,"A kitchen sink blend of white grapes, it comes together with interesting if slightly disjointed effects. There is honey and slight buttercream on the nose (likely from the Chardonnay lead). Once sipped, lush fruit comes to the fore, characterized by caramelized pear (probably the Viognier). On top of that, there is tangy acidity and slight tarriness.",Gold,86,16.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Quadrant 2011 Gold White (Paso Robles),White Blend,Quadrant
53157,Turkey,"Deep red violet to the eye, this wine offers aromas of ripe cherry, pomegranate and orange zest. There is a sensation of coolness dominating fruit, with flavors of blackberry, pomegranate, menthol, clove and orange zest. It is a bit chewy on the palate; the strong tannins are crying out to be served alongside grilled lamb or beef.",,86,120.0,Aegean,,,Mike DeSimone,@worldwineguys,Selendi 2010 Merlot (Aegean),Merlot,Selendi
53158,US,"Wisps of smoke and spice lend an earthy tone to bright red cherry and plum flavors on this smooth, richly textured Cabernet Franc. The palate is velvety plush with layers of fine, soft tannins and soft berry acidity. Easy going but satisfying.",,86,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Six Mile Creek 2012 Cabernet Franc (Finger Lakes),Cabernet Franc,Six Mile Creek
53159,US,"A straightforward, nicely priced wine offering mid-weight texture amidst grapefruit, lime and peach flavors and aromas. It's an easy-to-like quaffer for summertime or to enjoy before meals.",,86,13.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,St. Francis 2013 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,St. Francis
53160,Italy,"Here's a bright and easy-drinking expression of Nero d'Avola that offers sour cherry, ripe blackberry and pleasantly tart cranberry. Pair this with hearty first courses like four cheese gnocchi.",,86,9.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Stemmari 2012 Nero d'Avola (Terre Siciliane),Nero d'Avola,Stemmari
53161,Italy,"This dense Taurasi opens with black fruit, toasted oak and chocolate aromas. The extracted palate shows a heavy oak influence and is framed by coffee, mocha and vanilla alongside evident alcohol and bitter, raw wood tannins.",Opera Mia,86,50.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Tenuta Cavalier Pepe 2008 Opera Mia  (Taurasi),Aglianico,Tenuta Cavalier Pepe
53162,US,"This Rosé of Sangiovese is light in color and density, with fruit flavors of watermelon and a hint of peach. It's a fine, light and easy sipper.",Ruby,86,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2013 Ruby Rosé (Yakima Valley),Rosé,Airfield Estates
53163,Spain,"Hickory, roasted black fruit, vanilla, rubber and plastic aromas set up a big but balanced feeling palate. Flavors of roasted blackberry are rubbery and come with oaky vanilla, while this feels good on the finish with an overriding oak character in the driver's seat.",Roble,86,13.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Conde de Siruela 2011 Roble  (Ribera del Duero),Tempranillo,Conde de Siruela
53164,France,"A hint of nail polish or paint thinner prevents this wine from scoring higher. It's full-bodied, with ample dark fruit, but that slight off note strips some of the texture from the midpalate. The finish is warm, with a hint of black licorice.",Cuvée Réservée,86,23.0,Rhône Valley,Lirac,,Joe Czerwinski,@JoeCz,Château de Ségriès 2010 Cuvée Réservée Red (Lirac),Rhône-style Red Blend,Château de Ségriès
53165,France,"Ripe, fruity while also rich, this is a soft wine that's developing quickly. It has some smokiness, gentle tannins and a juicy texture. Drink this already easy wine from 2015.",Les Champs Claude,86,,Burgundy,Santenay,,Roger Voss,@vossroger,Henri de Villamont 2011 Les Champs Claude  (Santenay),Pinot Noir,Henri de Villamont
53166,US,"Fresh lemon, tangerine and apricot notes abound in this juicy, easy-going Chardonnay. Lack of oak aging highlights its youthful, primary character. Racy lemon acidity and zesty lemon-skin reverberate on the finish.",Ingle Vineyard Unoaked,86,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2012 Ingle Vineyard Unoaked Chardonnay (Finger Lakes),Chardonnay,Heron Hill
53167,US,"Fermented and aged in stainless steel, this single-vineyard wine brings notes of yellow apple and lees accented by tart acidity. While it provides some interest, it doesn't seem like all of the pieces have quite come together.",Celilo Vineyard,86,24.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Jacob Williams 2012 Celilo Vineyard Chardonnay (Columbia Gorge (WA)),Chardonnay,Jacob Williams
53168,France,"Broad and rich, it has already developed to give ripe yellow and green fruits that have fully integrated into the fresher, mineral structure. The wine is ready to drink.",Les Vieux Murs,86,30.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Jacques Charlet 2011 Les Vieux Murs  (Pouilly-Fuissé),Chardonnay,Jacques Charlet
53169,US,"Rich, ripe scents of cherry pie and cherry cola waft from this profoundly aromatic Merlot. It's boldly alcoholic and full bodied, but the palate shows restraint with crisp red berry flavors highlighted by a streak of acidity. Soft, furry tannins coat the finish.",,86,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,King's Garden Vineyards 2010 Merlot (Finger Lakes),Merlot,King's Garden Vineyards
53170,France,"A strong wood element dominates this wine. It's all toasty and juicy from wood aging rather than fruit. It does have the weight to suggest some fruit for the future, but the wood, with its bite and tang, will always be a strong presence.",Marie Antoinette,86,29.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Vincent 2012 Marie Antoinette  (Pouilly-Fuissé),Chardonnay,Vincent
53171,US,"This well-integrated wine delivers intoxicating aromas of jasmine, tangerine and peach. These intertwine citrus-y minerality with a candied sweetness, especially on the finish.",,86,17.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,White Oak 2013 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,White Oak
53172,Italy,"This bright wine opens with aromas of white flowers and citrus. The palate offers juicy lemon-lime and white almond alongside crisp acidity that gives it a clean, fresh finish.",,86,12.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Cusumano 2013 Insolia (Terre Siciliane),Insolia,Cusumano
53173,US,"Classically aromatic and slightly grassy, it has touches of sweet pineapple and vanilla dancing throughout the soft layers of easy-drinking acidity and crispness.",,86,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2013 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Decoy
53174,France,"Fresh and fruity, it shows crispness as well as white fruits, orange zest and a lively lemon aftertaste. Drink now.",Les Pierres Blanches,86,20.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Domaine André Bonhomme 2012 Les Pierres Blanches  (Viré-Clessé),Chardonnay,Domaine André Bonhomme
53175,France,"Attractive red fruits dominate this light and fruity wine. Good acidity and bright flavors are smoothed by wood, while the aftertaste brings back the fruit. Drink now.",,86,24.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Faiveley 2011  Bourgogne,Pinot Noir,Domaine Faiveley
53176,France,"This is a thouroughbred, elegant sparkler. With its delicate acidity, apple and grapefruit flavors, and tense, steely texture, it is an extremely well-blanced wine. Although it is ready to drink now, it could certainly age in bottle for many years.",Extra Cuvée de Réserve Blanc de Blancs Brut,95,135.0,Champagne,Champagne,,Roger Voss,@vossroger,Pol Roger 2002 Extra Cuvée de Réserve Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pol Roger
53177,US,"Unbelievably rich and decadent, this tastes of honey drizzled over crushed ripe pineapples, guavas and pears. Added hints of buttered toast, vanilla bean, caramel and sweet cream come with scads of savory pie spices.",Finch Hollow Estate Grown Cave Fermented,95,95.0,California,Napa Valley,Napa,,,Jarvis 2010 Finch Hollow Estate Grown Cave Fermented Chardonnay (Napa Valley),Chardonnay,Jarvis
53178,US,"Dusty tannins and notes of dried herbs give this vigorous young Cabernet a mark of immaturity that strongly suggests time in the cellar, despite flashy blackberry and black currant flavors. The winery has done a great job with fruit from the Dr. Crane Vineyard for several years, and this majestic wine is right up there with the great '07 vintage. Best after 2018.",Beckstoffer Dr. Crane Vineyard,95,135.0,California,Napa Valley,Napa,,,Knights Bridge 2009 Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Knights Bridge
53179,US,"Made from 70% Cabernet Sauvignon and 30% Cabernet Franc, it has every hallmark of a young Napa Valley Bordeaux blend. It's dry, smooth and complex in tannins, with balancing acidity and an incredible array of flavors, including blackberry, black currant, cherry, chocolate, dried herb, smoky oak and spice. It has that important but hard-to-define quality of sophistication. It's delicious now, and it should develop in the bottle for at least 10 years.",,95,115.0,California,Napa Valley,Napa,,,Viader 2009 Red (Napa Valley),Bordeaux-style Red Blend,Viader
53180,US,"A classic Napa Valley Bordeaux blend, dry, smooth, complex and elegant. Based on Merlot and Cabernet Sauvignon, it's an instant pleaser, from the dryness and mellow texture to the delicious blackberry, cassis, plum, dark chocolate and smoky oak flavors. It will provide wonderful drinking over many years.",Elevage,95,79.0,California,Stags Leap District,Napa,,,Chimney Rock 2009 Elevage Red (Stags Leap District),Bordeaux-style Red Blend,Chimney Rock
53181,US,"Although this wine's price has increased over the years, its quality has remained constant. It's an unusual blend of 95% Cabernet Franc and 5% Merlot, with firm tannins and a cut of fresh acidity, giving it a rich cherry intensity. The sheer luxury of the mouthfeel alone merits this wine's high score.",Will Jarvis' Science Project,94,125.0,California,Napa Valley,Napa,,,Jarvis 2009 Will Jarvis' Science Project Red (Napa Valley),Bordeaux-style Red Blend,Jarvis
53182,France,"This is top Champagne from Piper-Heidsieck, offering the delicious airy quality that's the hallmark of this house, with crisp apple flavor, tangy acidity and the first signs of yeasty, toasty bottle age. Its fruit intensity has transformed into a splendid selection. It's worth aging for a few more years, though also delicious now.",Brut Cuvée Rare Millesimée,94,175.0,Champagne,Champagne,,Roger Voss,@vossroger,Piper-Heidsieck 2002 Brut Cuvée Rare Millesimée  (Champagne),Champagne Blend,Piper-Heidsieck
53183,Portugal,"Still an icon of Douro reds, this is marked by elegance. The fruit blends effortlessly with the acid-laced, firm tannins. It has fine potential for aging over at least five years.",Chryseia,94,55.0,Douro,,,Roger Voss,@vossroger,Prats & Symington LDA 2009 Chryseia Red (Douro),Portuguese Red,Prats & Symington LDA
53184,US,"This is the winery's small-production, high-end Chardonnay, which shows the brilliant essence of Edna Valley. Few Chardonnays in the state are this streamlined, low in alcohol, crisp and minerally. An accomplishment in this day and age of fat, oaky bottlings, this has a steely taste that is relieved by subtle hints of lime, vanilla and buttered toast. Only 600 cases were produced.",Califa Selection,94,40.0,California,Edna Valley,Central Coast,,,Chamisal Vineyards 2010 Califa Selection Chardonnay (Edna Valley),Chardonnay,Chamisal Vineyards
53185,Portugal,"The aristocratic estate of Santar produces some of the most elegant wines in the Dão. The 2009 vintage adds richness to a deep, complex and powerful wine, which is full of dark plum and damson flavors, rounded by wood aging. Age for 3–4 years.",Casa de Santar Conde de Santar,94,46.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2009 Casa de Santar Conde de Santar Red (Dão),Portuguese Red,Dão Sul
53186,US,"Do not pop the cork and drink this right away as it's currently tight and tannic. But as it warms up and breathes, it releases its considerable charms. With 16% Viognier blended in, it's fantastically rich and concentrated in black-pepper-accented raspberry and sweet-smoke flavors. Acidity adds balance to the richness. You can enjoy this wine now, after an hour in the decanter, or cellar it for at least six years.",Toasted Rope,94,44.0,California,Santa Ynez Valley,Central Coast,,,Foxen 2010 Toasted Rope Syrah (Santa Ynez Valley),Syrah,Foxen
53187,US,"The winery's top rosé is a Chardonnay-Pinot Noir blend. It shows equal parts limes, pears, strawberries and raspberries, reflecting its parentage. What lifts it to greatness is the structure, so refined and creamy, rich in acidity, with a yeasty bitterness. It has that hard to define quality of finesse that makes it gorgeous to drink now with the finest foods.",L'Ermitage Rosé,94,70.0,California,Anderson Valley,,,,Roederer Estate 2004 L'Ermitage Rosé Sparkling (Anderson Valley),Sparkling Blend,Roederer Estate
53188,US,"An especially chilly vintage in the always-cool Santa Maria Valley has resulted in an intense, young Syrah that is dry, tannic and dramatic. Despite its tightness, the flavors of cherry jam, bacon, cola and black pepper explode deliciously. Extremely low yields in the vineyard give this Syrah a density that will allow it to age for 6–8 years, though with decanting, it's fine to drink now.",Tinaquaic Vineyard,94,46.0,California,Santa Maria Valley,Central Coast,,,Foxen 2010 Tinaquaic Vineyard Syrah (Santa Maria Valley),Syrah,Foxen
53189,Italy,"Lovely, lively and superintense, this is richly fragrant and opulent on all levels. This precious expression offers loads of honeysuckle, jasmine, citrus blossom and apricot.",Juvelo,94,50.0,Northeastern Italy,Alto Adige,,,,Andriano 2009 Juvelo Gewürztraminer (Alto Adige),Gewürztraminer,Andriano
53190,France,"This is a beautifully balanced, elegant and mature sparkler. There is fruit—ripe strawberry—but the main character is its fine balance and richness. It can age, though it is at its best now.",Cuvée Elisabeth Salmon Brut Rosé,94,222.0,Champagne,Champagne,,Roger Voss,@vossroger,Billecart-Salmon 2002 Cuvée Elisabeth Salmon Brut Rosé  (Champagne),Champagne Blend,Billecart-Salmon
53191,US,"A very fine Cabernet, rich, ripe and complex, from a very expensive neighborhood. The wine shows its pedigree in the refined, silky and satiny texture. Its flavors are simply gorgeous, with mineral-infused black currant notes. But the wine is still young and tannic. Give this cellar candidate 6–8 years, and it could go well beyond that.",Stagecoach Vineyard,94,90.0,California,Napa Valley,Napa,,,Sequoia Grove 2008 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequoia Grove
53192,US,"A richly detailed riot of flavors, this outstanding Pinot Noir offers notes of lavender and rosemary on the nose and flavors of strawberry and raspberry on the palate, with hints of beetroot, clean earth and anise. The finish adds a lingering, resonant flavor of pastis.",Seven Springs Vineyard,94,45.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Evening Land 2010 Seven Springs Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Evening Land
53193,US,"Made from 100% Cabernet grown in the Beckstoffer Georges III Vineyard, and aged in mostly new French and American oak, its tannins are tough as nails. Yet there's a vast core of blackberry and black cherry fruit that's just yearning to break out. With modest alcohol (the official reading is a mere 13.2% by volume), it's a natural choice for the cellar. It should begin to blossom by 2016 and continue to develop beyond 2020.",Clone 6 Unfiltered,94,120.0,California,Rutherford,Napa,,,Bell 2008 Clone 6 Unfiltered Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Bell
53194,US,"Among an outstanding lineup of well-defined, beautifully refined Pinots from Le Cadeau, the Diversité takes top honors. Sourced from the winery's vineyard in the Chehalem Mountains, it shows excellent varietal character, with exceptional depth and detail. It beautifully melds the notes of mixed red fruit, light earth, and sensitively-applied barrel.",Diversité,94,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2010 Diversité Pinot Noir (Willamette Valley),Pinot Noir,Le Cadeau
53195,France,"The latest release of the legendary Comtes de Champagne comes from a great vintage. It has full, toasty bottle-age notes that give the wine depth of flavor, with a ripe, rounded mouthfeel and taut acidity. An almond note combines with the citrus-driven acidity on the finish.",Comtes de Champagne Blanc de Blancs Brut,94,171.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger 2002 Comtes de Champagne Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Taittinger
53196,US,"Perhaps the best of a stellar lineup from Trisaetum, this off-dry estate bottling is packed with grapefruit and pineapple flavors. They run tart and deep into the palate, full and focused, with the vineyard's signature minerality.",Ribbon Ridge Estate,94,24.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2011 Ribbon Ridge Estate Riesling (Ribbon Ridge),Riesling,Trisaetum
53197,France,"This is an impressively rich nonvintage selection, with tropical fruit as well as a mineral-driven character. It's impressive and would certainly take more bottle aging.",Sélection Belles Années Blanc de Blancs Brut,94,44.0,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Gimonnet et Fils NV Sélection Belles Années Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pierre Gimonnet et Fils
53198,Italy,"One of the best dessert wines from central Italy, this is marked by muffa nobile, or  “noble rot.” It's opulent and dense, with golden apricot, honey and a delicate veil of muskiness.",Calcaia,94,35.0,Central Italy,Orvieto Classico Superiore,,,,Barberani 2008 Calcaia  (Orvieto Classico Superiore),White Blend,Barberani
53199,US,"Holly's Hill Mourvèdre opens with a gigantic waft of black pepper, followed by intense fruit flavors of cherry and dried plum. Medium bodied and light on the finish, this earthy wine also gives off a hint of cured meats, with which it would pair nicely.",Estate,88,25.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Holly's Hill 2010 Estate Mourvèdre (El Dorado),Mourvèdre,Holly's Hill
53200,Georgia,"Floral and herbaceous on the nose, there's an abundant freshness to the red plum and pomegranate flavors on this elegant Saperavi. Dry in style, with brisk acidity, it balances a crisp, fruity profile with a backbone of coarse tannins.",Marani Kondoli Vineyards,88,16.0,Kakheti,,,Anna Lee C. Iijima,,Telavi 2009 Marani Kondoli Vineyards Saperavi (Kakheti),Saperavi,Telavi
53201,Portugal,"This is a creamy, intensely fruit wine, with lime and tropical fruit flavors, merely hinting at a minerally structure. It's delicious and ready to drink now.",,88,17.0,Alentejano,,,Roger Voss,@vossroger,Terra d'Alter 2011 Alvarinho (Alentejano),Alvarinho,Terra d'Alter
53202,Portugal,"Lightly spicy aromas give this an exotic feel. At the same time, there is plenty of crisp, citrusy acidity, along with a rounded melon texture. The wine is full-bodied, concentrated and will be ready to drink in six months.",,88,17.0,Alentejano,,,Roger Voss,@vossroger,Terra d'Alter 2011 Verdelho (Alentejano),Verdelho,Terra d'Alter
53203,Italy,"This expression shows hints of chocolate and cinnamon, wrapped around a core of plum, prune and blackberry flavors.",Francesca Finato Spinosa,88,50.0,Veneto,Recioto della Valpolicella Classico,,,,Villa Spinosa 2008 Francesca Finato Spinosa  (Recioto della Valpolicella Classico),"Corvina, Rondinella, Molinara",Villa Spinosa
53204,France,"This intensely fruity selection is packed with red fruit that overlays its soft, tangy texture. Orange zest and citrus flavors give the right amount of freshness to this ready-to-drink wine.",Brut Rosé Premier Cru,88,59.0,Champagne,Champagne,,Roger Voss,@vossroger,Aubry NV Brut Rosé Premier Cru  (Champagne),Champagne Blend,Aubry
53205,US,"So ripe and decadent, it is perhaps the wine equivalent of a candy bar, with raspberry, cherry, red currant, vanilla and cinnamon flavors. Pinot doesn't get any tastier than this, but it does get more complex. Still, this is fancy enough to drink over the next six years with steak, duck, tuna or lamb.",Rosella's Vineyard,88,60.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2010 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
53206,US,"Big, bold flavors of cherry pie, red currant, toasty oak and vanilla mark this ripe, tasty Pinot. It has broad appeal, successfully made for a palate that likes accessibile wines that seem sweet and fruity.",Soberanes Vineyard,88,55.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2010 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
53207,Portugal,"This smooth, rounded wine has touches of wood aging, along with a herbaceous character just now beginning to soften and fill out. It has a light touch of spice along with apple and tangerine notes. Ready to drink.",Contraste Branco,88,,Douro,,,Roger Voss,@vossroger,Conceito Vinhos 2010 Contraste Branco White (Douro),Portuguese White,Conceito Vinhos
53208,Romania,Honeysuckle and sweet marzipan notes perfume this aromatic white wine. Concentrated fresh peach and flower notes on the palate are enlivened by a spray of lime-juice acidity and a murmur of salinity on the finish. A pretty wine at an irresistible price.,Paparuda Rezerva,88,12.0,Viile Timisului,,,Anna Lee C. Iijima,,Cramele Recas 2011 Paparuda Rezerva Feteascǎ Regalǎ (Viile Timisului),Feteascǎ Regalǎ,Cramele Recas
53209,Portugal,"Smooth, soft and powerfully rounded, this is made from concentrated grapes grown in the hot eastern Alentejo. Flavors of spice, black plum and rich damson jelly abound. The tannins and acids provide a gentle thrust at the end.",Monte da Cal,88,,Alentejano,,,Roger Voss,@vossroger,Dão Sul 2010 Monte da Cal Red (Alentejano),Portuguese Red,Dão Sul
53210,Portugal,"This full-bodied selection hails from the same region as Vinho Verde, offering creamy apricot and ripe white-fruit notes. It has great depth of flavor, with toast and spice tones as well as fragrant acidity.",Quinta de Lourosa,88,14.0,Minho,,,Roger Voss,@vossroger,Dão Sul 2011 Quinta de Lourosa White (Minho),Portuguese White,Dão Sul
53211,Italy,"This naturally sweet red opens with a neutral nose that recalls a dry Primitivo wine. Dark fruit, cherry and black pepper notes are present, with a tangy sweetness on the palate. Pair this with chocolate brownies or chocolate chip cookies.",Madrigale,88,16.0,Southern Italy,Primitivo di Manduria,,,,Produttori Vini Manduria 2007 Madrigale  (Primitivo di Manduria),Primitivo,Produttori Vini Manduria
53212,Chile,"The nose is lemony, warm and floral. It feels full, solid and sturdy on the palate, with tobacco, baked cherry, plum and herb flavors. The finish remains herbal, with coffee and chocolate notes.",Gran Reserva,88,20.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Rios de Chile 2008 Gran Reserva Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,Rios de Chile
53213,Italy,"Dark, plump and superripe, this has tones of warm earth, chocolate and maraschino cherry. The finish is bright and simple, yet sweet, with loads of rich density.",,88,22.0,Veneto,Recioto della Valpolicella Classico,,,,Stefano Accordini 2010  Recioto della Valpolicella Classico,"Corvina, Rondinella, Molinara",Stefano Accordini
53214,Portugal,"Full and ripe, this balances round pear and peach flavors with intense acidity. It is a beautifully fruity wine, one that also has a sense of structure and a fine, elegant texture.",Colecção Privada,88,,Setubal,,,Roger Voss,@vossroger,José Maria da Fonseca 2011 Colecção Privada Verdelho (Setubal),Verdelho,José Maria da Fonseca
53215,US,"Bill Easton's Mourvèdre features a combination of bright, ripe strawberry and savory herbal tea. It is medium bodied, with a distinctly peppery finish.",,88,25.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2009 Mourvèdre (Sierra Foothills),Mourvèdre,Terre Rouge
53216,France,"Following the fashion of bone-dry Champagnes, this is extremely crisp and taut. Acidity cuts the citrus and apple flavors to produce a steely feel, with concentrated fruit juice and a textured character. It's worth aging the wine for a few more months.",Grande Cuvée Extra Brut,88,,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Doussot NV Grande Cuvée Extra Brut  (Champagne),Champagne Blend,Veuve Doussot
53217,Italy,"Thanks to long oak aging, this is extra spicy and zesty on the finish. Its thick, supple mouthful would pair well with chocolate- or almond-based desserts.",Le Arele,88,40.0,Veneto,Recioto della Valpolicella Classico,,,,Giuseppe Lonardi 2009 Le Arele  (Recioto della Valpolicella Classico),"Corvina, Rondinella, Molinara",Giuseppe Lonardi
53218,US,"While this Cabernet is very rich and ripe in flavors of blackberry and cherry jam, crème de cassis and new oak, it's also very tannic. That bite of astringency gives it a rustic note. A very high, Port-like alcohol level may or may not thwart cellaring plans.",Yountville Selection,88,150.0,California,Napa Valley,Napa,,,Grgich Hills 2008 Yountville Selection Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Grgich Hills
53219,France,"This is a refreshing and somewhat complex wine, with layers of underripe peach, green fig and melon rind mixing with garrigue accents. There's a grassy accent to the palate, with a hint of lime pith on the solid finish.",La Clape Blanc,88,29.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Château des Karantes 2010 La Clape Blanc White (Coteaux du Languedoc),White Blend,Château des Karantes
53220,France,"This is a bright, crisp, nonvintage blend. While it is fruity and youthful in character, the blend's older vintages also make it taste mature. Pear and apple notes dominate, lacing through the tangy, zesty texture.",Réserve Première Brut,88,,Champagne,Champagne,,Roger Voss,@vossroger,Montaudon NV Réserve Première Brut  (Champagne),Champagne Blend,Montaudon
53221,Romania,"Despite Romanian labeling standards, this demidulce is only a shade off-dry. The palate is intensely juicy with a ripe cherry flavor that's accented by layers of violet, fresh herb and a striking crushed-granite minerality. Easygoing elegance for an incredible value price.",Zestrea Demidulce,88,9.0,Murfatlar,,,Anna Lee C. Iijima,,Murfatlar 2010 Zestrea Demidulce Feteasca Neagra (Murfatlar),Feteasca Neagra,Murfatlar
53222,US,"Perfumed, floral and intriguing, this is still tight with mountain tannins. In a few years, its thick black-cherry and pepper tones will emerge, becoming rounded out with notes of violet and oaky leather.",Estate,88,23.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Naggiar 2009 Estate Grenache (Sierra Foothills),Grenache,Naggiar
53223,US,"With flavors of wild blackberry and cherry, pepper, cinnamon, currant and heady cassis, this is a classic example of warm-climate Zin. It's high in alcohol and a little soft, but it is delicious. Serve it at a barbeque with burgers, ribs, chops, chicken and sausages.",Big River,88,35.0,California,Alexander Valley,Sonoma,,,Ravenswood 2009 Big River Zinfandel (Alexander Valley),Zinfandel,Ravenswood
53224,US,"This is rich and spicy, with the briary, brambly tastes of ripe blackberry and blueberry. It's high in alcohol, which gives it a slight burn. Enjoy it with robust Italian pasta and pizza dishes.",Old Hill,88,60.0,California,Sonoma Valley,Sonoma,,,Ravenswood 2009 Old Hill Zinfandel (Sonoma Valley),Zinfandel,Ravenswood
53225,Italy,"This delivers soft aromas of leather, blackberry preserves, tobacco and dark chocolate. The grape is Negroamaro, and the wine's mouthfeel is rich, velvety and smooth.",Roccamora,88,,Southern Italy,Nardò,,,,Schola Sarmenti di Terrulenta 2008 Roccamora Negroamaro (Nardò),Negroamaro,Schola Sarmenti di Terrulenta
53226,US,"Open this wine and you'll feel as though you've stepped into an Italian deli—so finely has it captured the smell of cured meats. The back layers feature cherry and herb, the finish a burst of roasted, toasted oak. This is a great wine to pair with a range of Italian-inspired meals.",Troppo Bella,88,23.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Sorelle Winery 2010 Troppo Bella Sangiovese (Lodi),Sangiovese,Sorelle Winery
53227,Italy,"This opens with a bright golden color and immediate aromas of butterscotch, candied fruit and smooth almond paste. The wine is naturally robust and structured.",Verlit,88,27.0,Northeastern Italy,Colli Orientali del Friuli,,,,Marco Cecchini 2007 Verlit Verduzzo (Colli Orientali del Friuli),Verduzzo,Marco Cecchini
53228,US,"Flavors of green hay, tart juniper berry and gooseberry surface in this Sauvignon Blanc, in addition to richer notes of Meyer lemon and vanilla. It's dry and elegantly complex, with a honeyed richness. This shows the versatility to pair across a huge range of cuisines.",,88,25.0,California,Rutherford,Napa,,,1070 Green 2011 Sauvignon Blanc (Rutherford),Sauvignon Blanc,1070 Green
53229,France,"While this young wine is dry now, it has good potential with rich fruits developing well. Dark and firm at the moment, it will become a generous rounded wine as it ages. The 30-acre Etienne Barre and Christophe Reboul Salze estate is managed by the Stephane Derenoncourt team. Drink from 2019.",,90,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Belle Coline 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Belle Coline
53230,France,"There is a fine balance between the firm tannins and the ripe fruit in this wine. It has juicy acidity, spice and layers of delicious black-currant flavors. The fourth generation, Nathalie Boyer and Alain Tourenne, converted vines to Ecocert-certified organic beginning in 2008. Drink from 2019.",,90,20.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Beynat 2014  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Beynat
53231,France,"With the vineyards in the family since the 18th century, it was Jérôme and Béatrice de Monteil's turn in 2010. The wine is dry and firm with powerful tannins. It is still young and there is plenty of rich fruitiness there as well. That makes its future good, balanced and ripe. Drink from 2019.",,90,30.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bréhat 2014  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Bréhat
53232,France,"This wine from Blaye sister-brother team of Marie-Pierre et Pierre-Charles Dartier is perfumed, ripe with black fruits and with a generous smooth texture. With the hint of tannin from the wood aging and the black-plum fruits, it will be a rich, generous wine. Drink from 2018.",Fut de Chêne,90,40.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Cailleteau Bergeron 2014 Fut de Chêne  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Cailleteau Bergeron
53233,France,"The wine is ripe and smooth with a fine balance between acidity and the red fruits. It is light on tannins, concentrating on the fruitiness. The aftertaste with its spice is dense and ripe. Drink from 2017.",Premium,90,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Donjon de Bruignac 2014 Premium  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Donjon de Bruignac
53234,France,"Produced by the winemaking team from Château la Gaffelière in Saint-Emilion, this is a fine, smooth and ripe wine. It has black fruits and a structure that is well integrated into the rich wood and acidity. Drink this fine wine from 2018.",Château Chapelle d'Aliénor,90,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la Gaffelière 2014 Château Chapelle d'Aliénor  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château la Gaffelière
53235,France,"This is named for Arnaud Puyanché, who moved to Francs to make wine but put the project on hold due to the Great War of 1914. Five generations later, the family has revived his dream of producing estate wines. Ripe and full of red fruits, this 80% Merlot and 20% Cabernet Franc is concentrated and rich. The tannins are fine and already integrated into the fruits. With the acidity at the end, this is a well-balanced wine with a good future. Drink from 2020.",,90,22.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Puyanché 2014  Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château Puyanché
53236,US,"With its off-dry tango of sweet, tart and mineral components, this is a standout among a large range of Rieslings from Chehalem. Apple and white peach, citrus oil and wet stone are in play, with some grippy tannins adding a taste of orange pekoe tea. The residual sugar, listed at 16 g/L, is off-set with balancing acidity.",Three Vineyard,90,29.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2015 Three Vineyard Riesling (Willamette Valley),Riesling,Chehalem
53237,US,"Saturated with oak flavors with ripe blackberry nuances, this full-bodied wine is assertive and mouthfilling. It has toasty, spicy aromas, an almost thick mouthfeel due to lots of alcohol and tannin, and a lingering, oaky finish.",,90,42.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Dante Robere 2014 Carignane (Contra Costa County),Carignane,Dante Robere
53238,France,"This soft, mature wine has ripe red fruits that now merge with more yeasty, nutty flavors. The result is a delicately textured wine that is dry with delicious acidity at the end. Drink now.",Cuvée D Rosé,90,69.0,Champagne,Champagne,,Roger Voss,@vossroger,Devaux NV Cuvée D Rosé  (Champagne),Champagne Blend,Devaux
53239,France,"Based in the southern Champagne Aube region, this producer offers a reserve cuvée that is ripe and full of fruit, with tangy acidity and a crisp texture. It offers good balance between lime and apple fruits and a richer character that makes it a great apéritif style. This bottling is ready to drink.",Grand Réserve Brut,90,39.0,Champagne,Champagne,,Roger Voss,@vossroger,Devaux NV Grand Réserve Brut  (Champagne),Champagne Blend,Devaux
53240,France,"Vines that are more than 50 years old are the backbone of this wine. It is called Epicurean, meaning it is made to go with food and its extra dryness, almost extra brut, puts it firmly in that category. Structured and tangy, the wine could do with some more bottle age, so drink from 2017.",Epicurienne Brut,90,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Dom Caudron NV Epicurienne Brut Pinot Meunier (Champagne),Pinot Meunier,Dom Caudron
53241,US,"This small-production, light and bright white wine is worth seeking out and succumbing to, lovely in green apple, peach, almond and apricot. It was fermented in neutral-oak barrels, the oak adding just enough body to what is otherwise a balanced and restrained wine encased in minerality.",Lee's,90,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,MacLaren 2015 Lee's Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,MacLaren
53242,US,"Powerful flavors and a muscular structure make this wine big and imposing. It has intense oaky, spicy, earthy and barnyardy aromas. Dark-fruit flavors like blackberry accompany meaty, beefy nuances and a firmly tannic, dry mouthfeel.",The Arsonist,90,22.0,California,California,California Other,Jim Gordon,@gordone_cellars,Matchbook 2013 The Arsonist Red (California),Red Blend,Matchbook
53243,Italy,"Aromas of chamomile flower, dried herb, white stone fruit and a whiff of bread crust waft out of the glass. The savory, concentrated palate offers golden apple, pear and a hint of candied lemon drop alongside an elegant mousse.",Brut,90,40.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Monogram 2009 Brut Sparkling (Franciacorta),Sparkling Blend,Monogram
53244,Italy,"Dry and elegant, this refreshing sparkler offers aromas and flavors of ripe white peach, crisp yellow apple, juicy citrus and energizing mineral. Fresh acidity brightens the creamy flavors while a refined, persistent perlage adds finesse.","51,151 Brut",90,45.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,"Moser NV 51,151 Brut Chardonnay (Trento)",Chardonnay,Moser
53245,France,"Based in the Côte des Blancs, Nicolas Feuillatte has access to some fine Chardonnay for this mineral-textured wine. Lightly perfumed with white flowers, it is crisp and fresh, with sliced apple and lemon right up front. The wine is fruity now and will age well. Either drink now or wait for more maturity from 2017.",Blanc de Blancs Brut,90,56.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte 2006 Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Nicolas Feuillatte
53246,Italy,"Aromas of fragrant white flower, chopped herb and white stone fruit jump out of the glass while the creamy palate presents juicy yellow peach, mature green apple and a note of candied nectarine zest. A soft foaming mousse accompanies the rich flavors.",Primo Franco Dry,90,29.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Nino Franco 2015 Primo Franco Dry  (Valdobbiadene Prosecco Superiore),Glera,Nino Franco
53247,France,"Superripe Pinot Noir and a high dosage have produced an off-dry wine that both rich and well balanced. Soft and creamy, with a hint of smokiness and a final tang of crisp red currants, it is a fine apéritif style of Champagne.",Rosé Velours Sec,90,99.0,Champagne,Champagne,,Roger Voss,@vossroger,Pannier NV Rosé Velours Sec  (Champagne),Champagne Blend,Pannier
53248,US,"Tightly wound raspberry fruit is the dominant flavor here, with slightly chalky, lemony acids wrapping up the finish. It's a pleasant, fresh wine, a bit lighter than the other designates, and best enjoyed over the next couple of years.",Bramble Hill Vineyard,90,65.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Penner-Ash 2014 Bramble Hill Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Penner-Ash
53249,US,"Full bodied and sizable in intent, this wine successfully offers a length and breadth of tart red cherry, cranberry and earthy black tea, providing varietal character in spades. Additional elements of strawberries just pulled from the ground add to the feral, natural aspect of the wine.",,90,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Romililly 2014 Pinot Noir (Russian River Valley),Pinot Noir,Romililly
53250,France,"Richer notes of cream signal rounded richness: indeed the palate is creamy and mellow, with hints of lemon and baked apple. There even is something nutty around the edges of this elegant rounded wine which is nonetheless light-bodied and fresh. The dry finish is reassuringly long.",Brut,90,21.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Ruhlmann NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Ruhlmann
53251,Austria,"Restrained lemon freshness mixed with yeast and stone constitutes an inviting nose. The palate is fresh and taut with more creamy lemon and brioche breadiness from the yeast. This is light bodied and fresh with fine, fizzing bubbles and a dry elegant finish, reminiscent of Golden Delicious apples.",Blanc de Blancs Edition Adele Brut,90,25.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Szigeti 2011 Blanc de Blancs Edition Adele Brut Chardonnay (Österreichischer Sekt),Chardonnay,Szigeti
53252,US,"Aged half in stainless, half in French oak, the captivating wine, made from organically grown grapes, suggests buttered popcorn in the nose and lemon rind in the mouth. There are spicy highlights and subtle hints of sage, toast, and a finishing pat of butter.",,90,20.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Thistle 2014 Chardonnay (Dundee Hills),Chardonnay,Thistle
53253,France,"This wine highlights a balanced blend of the three Champagne grapes. In the house style of Henri Abele, it is ripe, with a tight mineral edge that gives a crisp aftertaste enhanced by lemon, pink grapefruit and touch of spice. Drink this attractive bottling now.",Brut,90,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Henri Abele NV Brut  (Champagne),Champagne Blend,Henri Abele
53254,US,"Crisp green-apple flavors and a touch of lime make this dry and medium-bodied wine taste clean and vibrant. It's not big or showy, but nice, tight and beautifully balanced.",,90,25.0,California,High Valley,,Jim Gordon,@gordone_cellars,High Valley Vineyard 2015 Sauvignon Blanc (High Valley),Sauvignon Blanc,High Valley Vineyard
53255,France,"All the mellow charm of ripe red apples, both baked and fresh, plays on the nose. The palate displays the same mellow richness, cut by brisk lemon freshness. The fizz is fine and enhances the delicacy of the sumptuous flavors on the palate that manages to be both rich and slender. The utterly dry finish is full of glorious baked-apple notes.",Brut,90,19.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Hubert Meyer NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Hubert Meyer
53256,Italy,"Red berry, white pepper, crushed herb and a balsamic note lead the nose on this elegant red. The tense, mid-weight palate offers raspberry, tart cherry, anise and clove framed in taut, polished tannins and bright acidity.",,90,24.0,Piedmont,Ghemme,,Kerin O’Keefe,@kerinokeefe,Ioppa 2011  Ghemme,Red Blend,Ioppa
53257,France,"A portion of wine blended for this wine is aged for five years on lees, helping create considerable depth and richness. The youthful fruit has been replaced by almond, spice and crisp acidity, with concentration and fullness. Drink now.",Brut Mosaïque Signature,90,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Jacquart NV Brut Mosaïque Signature  (Champagne),Champagne Blend,Jacquart
53258,France,"Jean Laurent is based in the southern Aube region with its ripe Pinot Noir, as in this blanc de noirs. It is full of lavish apple and spice flavors along with an orange-zest tang. Acidity comes cleanly through the richness to produce an impressive, balanced and full-bodied wine.",Blanc de Noirs Brut,90,54.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Laurent NV Blanc de Noirs Brut Pinot Noir (Champagne),Pinot Noir,Jean Laurent
53259,Spain,"Simple, candied cava is what this is. The nose deals red licorice and cherry, while the palate is bubbly and plump, with plum and raspberry flavors. Not much detail but plenty of size and carbonation.",Rosat-Sec,83,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Família Oliveda NV Rosat-Sec Sparkling (Cava),Sparkling Blend,Família Oliveda
53260,Italy,"This organic wine from the scorching 2003 vintage is definitely past its prime with a brownish hue and tired aromas of resin and very ripe fruit. It's just short of cooked, but the aromas do recall jam and black fruit marmalade. The wine is thin and compact in texture with lingering notes of dark chestnut and spice.",,83,16.0,Southern Italy,Aglianico del Taburno,,,,Ocone 2003  Aglianico del Taburno,Aglianico,Ocone
53261,Italy,"Earthy tones of farmyard, wet wool and dewy hay probably weren't by design. It's hard to get at the real fruit although glimmers of blueberry and black cherry do break through. The wine has tight, thick extraction.",,83,,Southern Italy,Taurasi,,,,Perillo 2004  Taurasi,Aglianico,Perillo
53262,US,"A simple but bright cherry and warm spice nose marks this Meritage, and on the palate, a soft array of berry and oaky spice follows. It's not terribly intergrated or elegant, but the wine has a good overall flavor and will pair well with fowl or beef.",Meritage Red Table Wine,83,25.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Ravines 2006 Meritage Red Table Wine Red (Finger Lakes),Bordeaux-style Red Blend,Ravines
53263,Spain,"Blocky and brambly on the nose, with a fair amount of funk. The palate is crisp, semitart and lean-bodied, and with tight acidity it's a little scouring. Lots of red-fruit character but not a lot of mouthfeel.",Single Estate Garnacha - Merlot,83,11.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Reula 2005 Single Estate Garnacha - Merlot Red (Cariñena),Red Blend,Reula
53264,US,"This Bordeaux blend from Sunstone has been getting softer, sweeter and more melted over the years. This latest bottling is almost like a dessert wine, with pastry-like cherry, currant, cocoa, anise and vanilla flavors. It lacks structure and full dryness.",Eros,83,52.0,California,Santa Ynez Valley,Central Coast,,,Sunstone 2005 Eros Red (Santa Ynez Valley),Bordeaux-style Red Blend,Sunstone
53265,US,"A little too raw and minty to merit a higher score, this wine's cherry flavors just aren't powerful enough. As a result, the wine has a thin taste.",Estate,83,42.0,California,Santa Ynez Valley,Central Coast,,,Sunstone 2005 Estate Cabernet Franc (Santa Ynez Valley),Cabernet Franc,Sunstone
53266,US,"There's too much oak on this wine, and the underlying fruit isn't strong enough to support it. The result tastes like toothpicks, with modest flavors beneath of tangerines and pears.",,83,18.0,California,Carneros,Napa-Sonoma,,,Kinter Collins 2006 Chardonnay (Carneros),Chardonnay,Kinter Collins
53267,Spain,"Quite an unusual specimen in that you don't often see Monastrell mixed with Cabernet and Shiraz. The end result is fairly strange and unfamiliar; the nose smells saucy and lean, while the palate is also saucy and a touch medicinal.",Cabernet Sauvignon-Shiraz-Monastrell,83,11.0,Levante,Jumilla,,Michael Schachner,@wineschach,Mad Dogs & Englishmen 2006 Cabernet Sauvignon-Shiraz-Monastrell Red (Jumilla),Red Blend,Mad Dogs & Englishmen
53268,Italy,"Nero Latino lacks harmony overall because of its rapid succession of unrelated aromas: Red apple is followed by mushroom, beets, strawberry, chocolate and smoke. It also has an extremely strong component of coffee rinds that appears on both the nose and in the mouth. It's not a wine for everyone.",Nero Latino,83,,Southern Italy,Irpinia,,,,Mier Vini 2006 Nero Latino Aglianico (Irpinia),Aglianico,Mier Vini
53269,Australia,"Thick and pulpy on the palate, this white is fruity and simple, with pear, melon and citrus aromas and flavors. It's surprisingly heavy for such a low-alcohol (12.7%) wine.",Memsie Sauvignon Blanc Semillon Roussanne Chardonnay,83,14.0,Victoria,Bendigo,,Joe Czerwinski,@JoeCz,Water Wheel 2006 Memsie Sauvignon Blanc Semillon Roussanne Chardonnay White (Bendigo),White Blend,Water Wheel
53270,Australia,"Tart and zesty, with lime and cranberry aromas and flavors. It's light, clean   and refreshing.",The Y Series Limited Release Rosé,83,12.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Yalumba 2007 The Y Series Limited Release Rosé Sangiovese (South Australia),Sangiovese,Yalumba
53271,US,"The nose on this Viognier is a touch off and slightly green, and on the palate, thin flavors lack the curvy allure of the variety. Still, the wine has a clean character and overall easy drinking quality that recommends it.",V°,82,20.0,Colorado,Grand Valley,,Susan Kostrzewa,@suskostrzewa,Garfield Estates 2007 V° Viognier (Grand Valley),Viognier,Garfield Estates
53272,US,"With the heat of very high alcohol, the taste of overripe, raisiny fruit and a sweet finish, this is not a successful wine. But then, Mourvèdre is notoriously difficult to control.",El Alacran,82,35.0,California,Amador County,Sierra Foothills,,,Karly 2006 El Alacran Mourvèdre (Amador County),Mourvèdre,Karly
53273,Spain,"Apple and powdery citrus aromas are austere but intriguing. But in the mouth, this thing foams like bubble bath. No matter whether you like the wine's citric flavors and apple essence or not, the fact that it bubbles up like a shaken soda is not an attribute. Oriel's gran reserva is similar in terms of carbonation issues.",Brut,82,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Oriol Rossell NV Brut Sparkling (Cava),Sparkling Blend,Oriol Rossell
53274,US,"Simple, sweet and oaky, this Chard has ripe flavors of tropical fruits, pears, lemon tarts and vanilla. It's fine for big parties where Chard is in demand.",,82,10.0,California,Sonoma County,Sonoma,,,Sonoma Creek 2006 Chardonnay (Sonoma County),Chardonnay,Sonoma Creek
53275,Spain,"Ribera is not prime rosé country, and this wine doesn't much help the cause. Cherry cough drop aromas are about all you're going to get, while the palate is jumpy and sour, with apple skin and grapefruit flavors. Too much like a sucking candy.",Monte Castrillo Rosado,82,13.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Finca Torremilanos 2007 Monte Castrillo Rosado Rosé (Ribera del Duero),Rosé,Finca Torremilanos
53276,Spain,"An herbal and brambly roughneck with forced aromas, lots of leather, and ultimately cranberry and other tart red-fruit flavors. Not much body, and thus it's short and piquant.",Roble,82,21.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Hemar 2006 Roble  (Ribera del Duero),Tempranillo,Hemar
53277,Spain,"Brambly and tart, with a peppery, leathery nose. It's zesty, lightly concentrated Garnacha with zingy, mouth-burning raspberry and plum flavors. A sharp, reticent wine in every way. Imported by USA Wine Imports.",Ladera,82,21.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Algairen 2005 Ladera Garnacha (Cariñena),Garnacha,Algairen
53278,US,"Off in quality from previous vintages, Bell's '04 Bordeaux blend has a naggingly weedy, chlorophyll edge to the cherry and blackberry flavors. It's not going anywhere in the cellar.",Claret,82,30.0,California,Napa Valley,Napa,,,Bell 2004 Claret Red (Napa Valley),Bordeaux-style Red Blend,Bell
53279,US,"This Bordeaux-style red starts promisingly, with a big nose of smoky meat, tobacco and pepper, but on the palate, there's a slightly rubbery edge and the fruit needs more complexity. Tannins are good. In the right direction but not quite hitting the mark.",Francesca Rossa,82,13.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Bellangelo 2005 Francesca Rossa Red (Finger Lakes),Bordeaux-style Red Blend,Bellangelo
53280,US,"Sweet and soft as syrup, this cherry-berry flavored wine has a smoky overlay of vanilla-accented oak.",Cabernet Franc-Merlot,82,34.0,California,Temecula,South Coast,,,Leonesse Cellars 2005 Cabernet Franc-Merlot Red (Temecula),Bordeaux-style Red Blend,Leonesse Cellars
53281,US,"Affordable and friendly, this refreshing wine offers strawberry jam and orange marmalade on the nose and a mineral-driven flavor profile. The fruit is overtaken by the acidity to some extent, but the wine still makes for a tasty warm weather sip.",Ciera,82,9.0,New York,New York,New York Other,Susan Kostrzewa,@suskostrzewa,Long Point 2006 Ciera Rosé (New York),Rosé,Long Point
53282,Italy,"Red apple skin and applesauce dominate the nose of this Primitivo from Puglia and make it hard to find the wine's natural berry fruit. You will detect some chocolate and spice, but it's not easy behind the apple cider. The wine is sour, thick and dense.",,82,12.0,Southern Italy,Salento,,,,Cantine Due Palme 2005 Primitivo (Salento),Primitivo,Cantine Due Palme
53283,US,"Though this wine offers the vibrant cherry fruit and pepper of a good New York Cab Franc, it's a bit one-dimensional. On the nose, candied cherry and spice lead, followed by a slightly tart wave of cherry. Oak adds just a bit of interest. Pair with duck or fowl to soften it.",,82,18.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Ravines 2006 Cabernet Franc (Finger Lakes),Cabernet Franc,Ravines
53284,US,"Tastes uneven, with sweet, jammy cherry and blackberry flavors side by side with minty, green ones. Rustic, but at this price, it's okay for a big party.",,82,8.0,California,California,California Other,,,Redtree 2005 Zinfandel (California),Zinfandel,Redtree
53285,US,"Unbalanced, with weedy, grassy flavors side by side with sweet spearmint chewing gum and pineapple LifeSaver candy. Crisp acidity gives it the sweet-sour taste of certain Chinese sauces.",Nouvelle Génération,82,24.0,California,Napa Valley,Napa,,,Taylor 2007 Nouvelle Génération Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Taylor
53286,US,"Simple and a little one-dimensional in fruit and spice flavors, this dessert wine's main feature is sweetness. It has a flavor like the syrup from canned peaches.",Late Harvest,82,20.0,California,Anderson Valley,,,,Husch 2007 Late Harvest Gewürztraminer (Anderson Valley),Gewürztraminer,Husch
53287,US,"The sugary sweetness of this wine exaggerates the tannins, making them taste more raw and angular than they really are. Flavor-wise, it's all about cherry and blackberry jam.",,82,38.0,California,Temecula,South Coast,,,Leonesse Cellars 2005 Cabernet Sauvignon (Temecula),Cabernet Sauvignon,Leonesse Cellars
53288,US,"Simple and a little sugary, this Syrah, Pinot Noir and Zinfandel blend has pop flavors of raspberries, cherries, vanilla and cola.",,82,18.0,California,Napa Valley,Napa,,,Elizabeth Rose 2007 Rosé (Napa Valley),Rosé,Elizabeth Rose
53289,Italy,"Aromas of raspberry jam, toasted oak, menthol and roasted coffee bean open. The firm palate offers dried blackberry, mocha and licorice with assertive, close-grained tannins. An espresso note signals the close.",Solatio del Tani,88,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Machiavelli 2012 Solatio del Tani  (Chianti Classico),Red Blend,Machiavelli
53290,France,"There's been an evolution taking place at this house, with new oak no longer ubiquitous in the offerings. In fact, this wine is aged solely in concrete, which allows charming hints of lavender and thyme to shine among the cherry and cocoa notes. It's full-bodied yet firm, so pair it with burgers or steaks off the grill.",Les Becs Fins,88,21.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2013 Les Becs Fins Grenache-Syrah (Côtes du Rhône Villages),Grenache-Syrah,Tardieu-Laurent
53291,Lebanon,"Pale apricot in the glass, this rosé made of Cinsault, Syrah and Cabernet Sauvignon has a bouquet of peach and clover. There is a bit of heft on the palate that belies its light color, with flavors of ripe peach, apple, and lemon curd. The finish is marked by touches of thyme and oregano.",,88,15.0,Bekaa Valley,,,Mike DeSimone,@worldwineguys,Massaya 2014 Rosé (Bekaa Valley),Rosé,Massaya
53292,Lebanon,"Made from 35% Obeidi, an indigenous grape usually reserved for Arak production, 35% Clairette, 15% Sauvignon Blanc and 15% Chardonnay, this wine is medium straw in the glass and has a nose of peach, Turkish delight and lilac. It is full in the mouth, offering flavors of ripe summer peach, rose petal and eucalyptus. The final moments are punctuated by a delightful blend of soft peach and strong mint flavors.",,88,15.0,Bekaa Valley,,,Mike DeSimone,@worldwineguys,Massaya 2014 White (Bekaa Valley),White Blend,Massaya
53293,US,"Pure purple fruit and flower aromas hit the nose on this straight-ahead bottling, with plum candy, sour cherry and a touch of soy sauce as well. Strong energy and purple fruit show on the palate, along with violets and blueberries, proving floral and fairly tangy.",Nocturne,88,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Midnight 2012 Nocturne Syrah (Paso Robles),Syrah,Midnight
53294,US,"Grenache makes up nearly three-quarters of this blend, with the rest Syrah and Mourvèdre. Bright raspberry, cranberry, rose hip and white pepper aromas lead to elegant yet high octane fruit flavors that taper toward the warm finish.",Una Notte,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2012 Una Notte Red (Columbia Valley (WA)),Rhône-style Red Blend,:Nota Bene
53295,US,"Bright, jammy aromas and ripe, lively, chocolate and cherry flavors give a lot of personality to this velvet-textured wine. Medium to full bodied, it has a good blanket of fine tannins to coat the tongue and give the wine grip.",Reserve,88,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ironstone 2010 Reserve Malbec (Lodi),Malbec,Ironstone
53296,Italy,"Ripe plum, game, truffle, leather and menthol are some of the aromas you'll find on this earthy wine. The tightly wound palate offers dried black cherry, chopped sage, mint and roasted coffee bean alongside raspy tannins that leave a mouth-drying finish.",,88,72.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Mannella 2011  Brunello di Montalcino,Sangiovese,La Mannella
53297,US,"Merlot and Cabernet Franc make up the majority of this blend. The aromas of dried herbs, pencil lead, cherry and spice are subdued while the palate brings a somewhat elegant style, with the tannins seeming a bit bunched up.",Sruth Boushey Vineyard,88,27.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Telaya 2013 Sruth Boushey Vineyard Red (Yakima Valley),Bordeaux-style Red Blend,Telaya
53298,Italy,"A blend of Cabernet Sauvignon, Merlot, Syrah, Montepulciano, Sangiovese and a drop of Petit Verdot, this has aromas of pressed blue flower, dark-skinned berry and toast. The firm, straightforward palate offers black currant, clove and a hint of tobacco. Fine-grained tannins proved the frame work.",642° Il Canapone,88,18.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta La Badiola 2013 642° Il Canapone  (Maremma Toscana),Red Blend,Tenuta La Badiola
53299,Canada,"Pure varietal, this is a relatively light take on Syrah, but balanced and showing some nice details of tobacco and licorice. The fruit is tart—a mix of rhubarb and tangy red berry—and there's ample acidity for those who like their reds to snap into focus.",Oldfield Series,88,32.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Tinhorn Creek 2013 Oldfield Series Syrah (Okanagan Valley),Syrah,Tinhorn Creek
53300,US,"This wine is just over three-quarters Cabernet Sauvignon with the rest Cabernet Franc, Petit Verdot and Merlot. Aromas of black currant, woodspice and a violet top note are followed by plentiful black-fruit flavors supported by firm tannins that need time to stretch their legs.",Legit,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2013 Legit Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Two Vintners
53301,US,"Black-cherry syrup and gravel touch the nose of this bottling from an estate in northern Paso owned by television producers. The palate shows clove and allspice as well as intriguing olallieberry and dark strawberry fruit, laid across a fairly tannic, asphalt-driven structure.",,88,19.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Villa San Juliette 2013 Merlot (Paso Robles),Merlot,Villa San Juliette
53302,France,"This wine shows the intense fruitiness of the 2014 vintage. It's all about crisp acidity, green fruits and tight, steely texture. It's a refreshing wine, with a bright aftertaste. Drink now.",Les Chailloux Vieilles Vignes,88,38.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Cherrier Frères 2014 Les Chailloux Vieilles Vignes  (Sancerre),Sauvignon Blanc,Cherrier Frères
53303,Slovenia,"Aromas of lemon meringue pie, lemon grass and caramelized pineapple open to flavors of wet river rocks, lemon zest and lime pith. Bright finish with strong minerality.",Fosilni Breg,88,22.0,Štajerska,,,Jeff Jenssen,@worldwineguys,Ciringa 2013 Fosilni Breg Sauvignon Blanc (Štajerska),Sauvignon Blanc,Ciringa
53304,US,"Aromas of green herbs, flowers and soil lead to rich purple-fruit flavors and chalky tannins. It doesn't quite come together but provides intrigue.",,88,30.0,Idaho,,,Sean P. Sullivan,@wawinereport,Colter's Creek 2013 Petit Verdot,Petit Verdot,Colter's Creek
53305,US,"Merlot (55%) and Cabernet Franc (41%) make up the majority of this blend, which is rounded out by Petit Verdot. Aromas of dried red fruit, herbs and woodspice lead to elegant, zingy, dried cranberry and spice flavors that linger.",Rough House,88,20.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Covington 2012 Rough House Red (Yakima Valley),Bordeaux-style Red Blend,Covington
53306,France,"A full-bodied, ripe wine, this is going to develop well, with balanced acidity and ripe, perfumed apple and pear flavors. The final tang of citrus gives a great lift. A warm wine, it's already delicious and will be even better from 2017.",Les Cris,88,25.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine A. Cailbourdin 2014 Les Cris  (Pouilly-Fumé),Sauvignon Blanc,Domaine A. Cailbourdin
53307,France,"Some oak aging shows in the smoothness of the wine, which has good concentration as well as young fruitiness. It is tangy with a mineral texture and richness that come from the lees aging in barrel. The wine should mature a little longer, so drink from 2017.",Les Vieilles Vignes,88,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Pascal Bouchard 2014 Les Vieilles Vignes  (Chablis),Chardonnay,Domaine Pascal Bouchard
53308,France,"An unusually rich wine for Sancerre, this is packed with apple and pear fruits, with a soft touch of honey to fill out the palate. It is ripe, full of fruit and immediately drinkable, soft at the end while still fresh.",Les Comtesses,88,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Paul Thomas 2014 Les Comtesses  (Sancerre),Sauvignon Blanc,Domaine Paul Thomas
53309,US,"The apricot and star fruit aromas start out quite reticent, with barrel notes providing accents. The vanilla and stone fruit flavors are full in feel and walk together through the finish.",,88,37.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Doyenne 2014 Roussanne (Red Mountain),Roussanne,Doyenne
53310,Slovenia,"This blend of 70% Blaufränkisch, 20% Pinot Noir and 10% Zweigelt has aromas of cranberry, pomegranate and dried cherry with flavors of blackberry and red raspberry. There's a pleasant touch of spicy black pepper in the finish.",Benedict Cuvée,88,20.0,Štajerska,,,Jeff Jenssen,@worldwineguys,Dveri-Pax 2011 Benedict Cuvée Red (Štajerska),Red Blend,Dveri-Pax
53311,France,"This fresh, crisp wine has plenty of lively citrus fruits that are enriched by red apple and zesty orange flavors. The wine is already delicious in its fruitiness and ready to drink.",Coulée des Moulins,88,25.0,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Florian Roblin 2014 Coulée des Moulins Sauvignon Blanc (Coteaux du Giennois),Sauvignon Blanc,Florian Roblin
53312,US,"The yellow apple, melon and spice aromas are bright and inviting. The palate is fresh and clean, with broad, vibrant flavors playing nicely against a tart finish.",,88,12.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Balancing Act 2014 Chardonnay (Washington),Chardonnay,Balancing Act
53313,US,"This wine has a crispness and upfront brightness that speaks to low oak. Lemony with a bite of green apple, it offers a backdrop of marshmallow on the finish.",Estate Grown,88,24.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balverne 2014 Estate Grown Chardonnay (Russian River Valley),Chardonnay,Balverne
53314,US,"Bold boysenberry flavors and a broad, juicy texture make this full-bodied wine appealing and easy to enjoy. The texture is moderately tannic and everything tastes well proportioned.",,88,18.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2014 Merlot (El Dorado),Merlot,Boeger
53315,Canada,"This is 48% Cabernet Sauvignon and 52% Syrah, which seems to be the dominant grape in terms of flavor and style. Scents and flavors of char, licorice and espresso come up quickly, with black fruit showing a peppery edge. The finish seems attenuated, even with ample aeration.",Athene,88,40.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Burrowing Owl 2013 Athene Cabernet Sauvignon-Syrah (Okanagan Valley),Cabernet Sauvignon-Syrah,Burrowing Owl
53316,France,"This is a rounded, ripe and full-bodied wine, with spice and light toastiness that give richness. Apple and green-plum flavors are enhanced by the creamy texture and touches of apricots. It is young and drinkable now, although will likely be much better from the end of 2016.",,88,40.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Chartron et Trébuchet 2014  Pouilly-Fuissé,Chardonnay,Chartron et Trébuchet
53317,France,"It's rare in Bordeaux to find a single-varietal wine, particularly made from Cabernet Franc.This impressive, spicy wine brings out all the perfumed character of the grape. It could do with some aging, so drink from 2017.",Franc de Bel,88,,France Other,Vin de France,,Roger Voss,@vossroger,Château de Bel 2012 Franc de Bel Red (Vin de France),Bordeaux-style Red Blend,Château de Bel
53318,France,"This wine is ripe with a texture that remains tangy while also showing rich yellow and white fruits. A rustic edge adds interest rather than detracting from the quality. With its acidity and zesty citrus character, the aftertaste leaves a fresh, crisp feeling. Drink now.",,88,40.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Château de Santenay 2012  Mercurey,Chardonnay,Château de Santenay
53319,US,"While this Cabernet is very rich and ripe in flavors of blackberry and cherry jam, crème de cassis and new oak, it's also very tannic. That bite of astringency gives it a rustic note. A very high, Port-like alcohol level may or may not thwart cellaring plans.",Yountville Selection,88,150.0,California,Napa Valley,Napa,,,Grgich Hills 2008 Yountville Selection Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Grgich Hills
53320,France,"This is a refreshing and somewhat complex wine, with layers of underripe peach, green fig and melon rind mixing with garrigue accents. There's a grassy accent to the palate, with a hint of lime pith on the solid finish.",La Clape Blanc,88,29.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Château des Karantes 2010 La Clape Blanc White (Coteaux du Languedoc),White Blend,Château des Karantes
53321,US,"With flavors of wild blackberry and cherry, pepper, cinnamon, currant and heady cassis, this is a classic example of warm-climate Zin. It's high in alcohol and a little soft, but it is delicious. Serve it at a barbeque with burgers, ribs, chops, chicken and sausages.",Big River,88,35.0,California,Alexander Valley,Sonoma,,,Ravenswood 2009 Big River Zinfandel (Alexander Valley),Zinfandel,Ravenswood
53322,US,"This is rich and spicy, with the briary, brambly tastes of ripe blackberry and blueberry. It's high in alcohol, which gives it a slight burn. Enjoy it with robust Italian pasta and pizza dishes.",Old Hill,88,60.0,California,Sonoma Valley,Sonoma,,,Ravenswood 2009 Old Hill Zinfandel (Sonoma Valley),Zinfandel,Ravenswood
53323,Italy,"This delivers soft aromas of leather, blackberry preserves, tobacco and dark chocolate. The grape is Negroamaro, and the wine's mouthfeel is rich, velvety and smooth.",Roccamora,88,,Southern Italy,Nardò,,,,Schola Sarmenti di Terrulenta 2008 Roccamora Negroamaro (Nardò),Negroamaro,Schola Sarmenti di Terrulenta
53324,US,"Open this wine and you'll feel as though you've stepped into an Italian deli—so finely has it captured the smell of cured meats. The back layers feature cherry and herb, the finish a burst of roasted, toasted oak. This is a great wine to pair with a range of Italian-inspired meals.",Troppo Bella,88,23.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Sorelle Winery 2010 Troppo Bella Sangiovese (Lodi),Sangiovese,Sorelle Winery
53325,US,"Bill Easton's Mourvèdre features a combination of bright, ripe strawberry and savory herbal tea. It is medium bodied, with a distinctly peppery finish.",,88,25.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2009 Mourvèdre (Sierra Foothills),Mourvèdre,Terre Rouge
53326,France,"Following the fashion of bone-dry Champagnes, this is extremely crisp and taut. Acidity cuts the citrus and apple flavors to produce a steely feel, with concentrated fruit juice and a textured character. It's worth aging the wine for a few more months.",Grande Cuvée Extra Brut,88,,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Doussot NV Grande Cuvée Extra Brut  (Champagne),Champagne Blend,Veuve Doussot
53327,France,"There's a nice mélange of aromas and flavors to this wine, as hints of dried purple flowers mingle with fruity notes of brambly forest berry and black plum. Accents of leather, smoke and graphite add depth to the palate, but the finish is a bit warm.",Bergerie Rouge La Clape,87,15.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Château des Karantes 2010 Bergerie Rouge La Clape Red (Coteaux du Languedoc),Rhône-style Red Blend,Château des Karantes
53328,Croatia,"Though aromatically subdued, there's an intensity of tangerine and lime zest flavor in this dry, invigorating Malvasia. The midpalate is marked by elegant white-flower notes that linger on the slightly astringent lime-pith finish.",Adriatico,87,16.0,Istria,,,Anna Lee C. Iijima,,Bastianich 2010 Adriatico Malvasia Istriana (Istria),Malvasia Istriana,Bastianich
53329,US,"Super dusty, leathery and big shouldered, this is also quite bright and drinkable. Made using grapes sourced from old vines planted within the Esola Vineyard.",Esola Vineyard Old Vine,87,25.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Bella Piazza 2008 Esola Vineyard Old Vine Zinfandel (Shenandoah Valley (CA)),Zinfandel,Bella Piazza
53330,Portugal,Simaens has produced a ripe style of wine here. Apple and rich citrus flavors add a delicious touch to tropical fruit flavors. This wine is fit for drinking in the next few months.,Quinta de Simaens,87,13.0,Vinho Verde,,,Roger Voss,@vossroger,Borges 2011 Quinta de Simaens White (Vinho Verde),Portuguese White,Borges
53331,France,"This ripe, soft selection is full of fresh white fruit and apricot flavors. An apéritif style, it's warm and fruity, its tight acidity balanced by the rich aftertaste.",Sélection Brut,87,,Champagne,Champagne,,Roger Voss,@vossroger,Champagne Gremillet NV Sélection Brut  (Champagne),Champagne Blend,Champagne Gremillet
53332,US,"A juicy Touriga with nice structure and acidity, it bursts with notes of strawberry, cherry and vanilla spice, especially on the finish. A perfect pizza wine.",,87,24.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Chatom Vineyards 2009 Touriga Nacional (Calaveras County),Touriga Nacional,Chatom Vineyards
53333,US,"This is a pure Grenache, tart and spicy, with powerful herb components. It is not fruity or sappy-sweet by any measure, but it delivers moderately concentrated flavors highlighted by herb and earth notes, with good length and balance.",Grenache 58,87,30.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2010 Grenache 58 Grenache (Applegate Valley),Grenache,Cowhorn
53334,Portugal,"Soft and herbaceous, this is a warm wine, its acidity leading to apricot and pineapple flavors. The apple skin texture and the tangy final acidity make it crisp.",Oscar's Branco,87,12.0,Douro,,,Roger Voss,@vossroger,Quevedo 2011 Oscar's Branco White (Douro),Portuguese White,Quevedo
53335,Portugal,"This relies on its ripe fruit to convey the rich flavors of the Douro. Its black fruit flavors dominate the broad tannic structure, with a light hint of wood aging. It's bold, chunky and ready to drink.",Sagrado Tinto,87,15.0,Douro,,,Roger Voss,@vossroger,Quinta do Sagrado 2008 Sagrado Tinto Red (Douro),Portuguese Red,Quinta do Sagrado
53336,Chile,"This is a very full, meaty, saturated blend, with a lightly stewed nose that carries aromas of tomato, bacon, mint and brambly berry. It feels grabby and punchy due to strong tannins, then tastes of medicinal black fruit, herb and coconut-tinged oak. Spicy and hard on the finish.",1865 Limited Edition,87,25.0,Cachapoal Valley,,,Michael Schachner,@wineschach,San Pedro 2009 1865 Limited Edition Cabernet Sauvignon-Syrah (Cachapoal Valley),Cabernet Sauvignon-Syrah,San Pedro
53337,US,"Rich and ripe, this features blackberry and currant flavors whose acidity provides a citrusy, jammy tartness. This is the winery's least expensive bottling, and an enticing introduction to its future releases of '09 vineyard-designated Cabs.",,87,38.0,California,Napa Valley,Napa,,,Sequoia Grove 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequoia Grove
53338,US,"This is an earthy Pinot, showing layers of leaf, stem and clay. A tart cranberry flavor balances out the core, with drying tannins through the finish.",Special Reserve,87,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Seven of Hearts 2010 Special Reserve Pinot Noir (Willamette Valley),Pinot Noir,Seven of Hearts
53339,US,"This Barbera is leathery and rustic, expressing a taste of the Old World with its juicy dark-plum flavor and roasted, toasted accents. It's slightly reminiscent of cured meats and salami, and both would make good pairings.",Bellezza Fra,87,25.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Sorelle Winery 2010 Bellezza Fra Barbera (Lodi),Barbera,Sorelle Winery
53340,Italy,This pretty red blend of Magliocco and Montonico Nero opens with bright aromas of red cherry and blackberry. It shows nice firmness and medium consistency.,Nerello,87,,Southern Italy,Calabria,,,,Spadafora 2007 Nerello Red (Calabria),Red Blend,Spadafora
53341,Italy,"There's a fresh, bright quality to this blend of Magliocco, Greco Nero and Malvasia grapes. It delivers aromas of crushed white pepper, prune and exotic spice.",Vigna Fiego,87,,Southern Italy,Donnici,,,,Spadafora 2008 Vigna Fiego Red (Donnici),Red Blend,Spadafora
53342,Georgia,"Notes of rose and waxy flower mingle with savory nut and nut skin on this traditionally-made Georgian wine. Long maceration on the skins in clay vessels gives it a deep, golden hue, and a concentrated palate, with flavors of tangerine, crushed stone and a bristle of grape-skin astringency.",Satrapezo 10 Qvevri,87,30.0,Kakheti,,,Anna Lee C. Iijima,,Telavi 2009 Satrapezo 10 Qvevri Rkatsiteli (Kakheti),Rkatsiteli,Telavi
53343,US,"This big, blackberry-infused Zinfandel has plenty of leather, roasted coffee, licorice and tobacco notes coming through. It's medium-bodied and complex, with an herbal hint on the finish.",Pilgrim Vineyard,87,37.0,California,Lodi,Central Valley,Virginie Boone,@vboone,V. Sattui 2009 Pilgrim Vineyard Zinfandel (Lodi),Zinfandel,V. Sattui
53344,Slovenia,"A musky white-flower note melds into savory notes of hazelnut oil and nut skin on the nose and palate of this smoky, rather mysterious wine. Tart with tangerine acidity, it's refreshingly brisk but finishes long with a hint of smoky vanilla.",Malvazija,87,30.0,Goriska Brda,,,Anna Lee C. Iijima,,Valter Sirk 2010 Malvazija Malvasia Istriana (Goriska Brda),Malvasia Istriana,Valter Sirk
53345,France,"The style of Jacquart's nonvintage Champagne is rich, ripe and full bodied. Along with its generous feel, it features apple-driven acidity, pink grapefruit flavor and a final, attractive bite of crispness. It tastes young, fruity and bright.",Brut Mosaïque,87,,Champagne,Champagne,,Roger Voss,@vossroger,Jacquart NV Brut Mosaïque  (Champagne),Champagne Blend,Jacquart
53346,US,"This begins like an aged Merlot, soft in cinnamon spice aromas, then it delves into the supple dark-plum flavors of a younger-drinking Merlot.",Estate,87,24.0,California,Santa Clara Valley,Central Coast,Virginie Boone,@vboone,Jason-Stephens 2007 Estate Merlot (Santa Clara Valley),Merlot,Jason-Stephens
53347,Chile,"Crisp, green and snappy on the nose, this is however not as defined, cut or chiseled on the palate as in previous vintages. It tastes grassy, bordering on vegetal, but also a little wayward and soft.",Cariblanco,87,16.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2011 Cariblanco Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Kingston Family
53348,US,"A nice brut-style sparkling wine, made from Chardonnay and Pinot Noir. It's clean and crisp in acidity, with seemingly sweet flavors of orange, lime, raspberry and dough.",Natural,87,16.0,California,Russian River Valley,Sonoma,,,Korbel 2009 Natural Sparkling (Russian River Valley),Sparkling Blend,Korbel
53349,South Africa,"Silky and seductive with notes of raspberry, red cherry, blueberry and earthy forrest aromas. The finish shows a sweet mocha accent through the dominant fruit flavors. Balanced and approachable with well-integrated tannins and a strong finish.",The Gypsy,90,65.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Ken Forrester 2007 The Gypsy Grenache-Syrah (Western Cape),Grenache-Syrah,Ken Forrester
53350,US,"Although this isn't one of Arista's single-vineyard bottlings, it's right up there with them, offering rich flavors and a lovely structure. It's dry and silky, with brisk acidity backing raspberry, cherry and sandalwood flavors, and an earthy hint of balsam-splashed beefsteak tomato. Drink now–2013.",,90,42.0,California,Russian River Valley,Sonoma,,,Arista 2008 Pinot Noir (Russian River Valley),Pinot Noir,Arista
53351,US,"A beautiful, young and firmly tannic Pinot Noir that should improve in the bottle. It's fully dry and fine in acidity, with expressive flavors of black and red cherries, cola, beef jerky, crushed pepper and sweet, smoky sandalwood. Very nice now with a good steak, and ought to show development over the next 5–7 years.",Alfaro Family Vineyard,90,42.0,California,Santa Cruz Mountains,Central Coast,,,Big Basin 2008 Alfaro Family Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Big Basin
53352,France,"Impressive wine, perfectly balancing its tannins and its stylish medicinal and herbal fruit flavors. It's juicy, with mouthfilling black currant flavors. A wine to age for several years, but likely to be drinkable, with softer tannins, in 2012.",,90,,Southwest France,Cahors,,Roger Voss,@vossroger,Château Gautoul 2005 Malbec (Cahors),Malbec,Château Gautoul
53353,US,"Very big and rich and extracted, offering massive flavors of cherries and raspberries, enriched with caramelized oak. Very delicious, if a little obvious. Pinot Noirs from this stretch of the southern Santa Rita Hills tend to age well, gaining earthy complexities over the years. This one could hang in there for a long time.",La Encantada Vineyard,90,45.0,California,Sta. Rita Hills,Central Coast,,,Deovlet 2008 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Deovlet
53354,US,"Made in a lighter style, this Pinot comes from the cooler Napa side of the Carneros. It's light- to medium-bodied and dry, with a silky texture and pleasant flavors of cherries, exotic dusty spices and sandalwood. Elegant and moderate in alcohol, it's a wine to drink now.",Thomson Vineyard,90,24.0,California,Carneros,Napa-Sonoma,,,Hocus Pocus 2009 Thomson Vineyard Pinot Noir (Carneros),Pinot Noir,Hocus Pocus
53355,Germany,"Mid-gold in color, this has a pronounced classic Gewürztraminer nose of lychee, rose petals, spice and ripe stone fruit with notes of earthy minerality. Sweet and richly textured, round mouthfeel with moderately intense flavors similar to nose with an added note of stem ginger and smoky spice on the finish.",Spätlese,89,22.0,Pfalz,,,,,Fitz-Ritter 2008 Spätlese Gewürztraminer (Pfalz),Gewürztraminer,Fitz-Ritter
53356,Argentina,"Lively but also narrow on the nose. The feel is very fresh and juicy due to firm, bracing acidity that gives a tangy, lemony character to the wine's dark-fruit core. Snappy, linear and crisp for a wine of magnitude and extraction. Some might say it's sheering and acidic; others might call it ageworthy.",Eolo,89,79.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Trivento 2007 Eolo Malbec (Luján de Cuyo),Malbec,Trivento
53357,Italy,"Made with ripe Nero d'Avola grapes, this inky red wine offers density, richness and milky aromas of chocolate, blueberry and creamy berry. There's a touch of bitter spice on the close and the wine tastes chewy and soft.",Aynat,89,24.0,Sicily & Sardinia,Sicilia,,,,Viticultori Associati Canicatti 2007 Aynat Nero d'Avola (Sicilia),Nero d'Avola,Viticultori Associati Canicatti
53358,Argentina,"Round, dense and correct on the nose, with heft and dark fruit aromas. The palate is tight, pure and just the right size, with blackberry, boysenberry and a bit of vanilla and caramel in the background. Smooth on the tail end, with sweet coconut and mocha notes. Friendly and well done for the price.",Serie A,89,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2009 Serie A Malbec (Mendoza),Malbec,Zuccardi
53359,US,"You might want to lay this Syrah-based Rhône wine down for a year or two. Tasted in the early fall of 2010, it's sharp and fresh-fruity, which gives the cherry, raspberry and cocoa a jammy taste. The grapes come from Paso Robles and Santa Barbara County.",MJM,89,50.0,California,California,California Other,,,Dragonette 2007 MJM Red (California),Rhône-style Red Blend,Dragonette
53360,US,"This is a very good Cab to drink now for its firm, dry mouthfeel and ripe flavors of cherries, currants and cedar. It feels elegant and distinguished. But it's also thick in dusty tannins, and should slowly evolve in the bottle for 6–7 years.",,89,50.0,California,Rutherford,Napa,,,Emblem 2007 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Emblem
53361,US,"Lincourt's grapes are so rich and well grown that they don't even need oak to make a delicious Chardonnay. The wine is dry and crisp, with appealing flavors of pineapples, tangerines and Meyer lemons. The savory creaminess seems to come from aging on the lees. What a great food wine.",Steel,89,18.0,California,Sta. Rita Hills,Central Coast,,,Lincourt 2009 Steel Chardonnay (Sta. Rita Hills),Chardonnay,Lincourt
53362,Austria,"Dense and firm, dark plum fruits and tight tannins frame this wine against its fruits and spice flavors. Although it is not a heavyweight, the intensity of flavors more than compensates.",Altenberg,89,44.0,Niederösterreich,,,Roger Voss,@vossroger,R&A; Pfaffl 2008 Altenberg St. Laurent (Niederösterreich),St. Laurent,R&A; Pfaffl
53363,Argentina,"Dark as night, with shoe polish, coconut and powerful black-fruit aromas. This is jammy, dense, soft and not for aging, but it does deliver a truck load of toasted coffee, blackberry, molasses and crisped brown sugar. Supersweet, rich and made to drink now.",Gran Misterio,89,80.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alma Negra 2007 Gran Misterio Red (Mendoza),Red Blend,Alma Negra
53364,Argentina,"Dark, sweet and rooty on the nose, with a warm, soft outlook. The palate is bold and thorough, with ripe berry, plum and chocolate flavors. Per usual, Punto Final is ripe, sweet and big, with a peppery finish and toasty, jammy warmth.",Punto Final Reserva,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Renacer 2007 Punto Final Reserva Malbec (Mendoza),Malbec,Bodega Renacer
53365,Germany,"Earthy on the nose, with savory aromas, fern fronds and ultraripe yellow fruit. This is dry and racy—almost a little tart—showing moderately intense flavors of ripe melons, Golden Delicious apples and Bosc pears. A little skeletal for the crispness but juicy and refreshing, with a long and savory earthy finish.",Buntsandstein Weisser Burgunder Trocken,89,,Pfalz,,,,,Dr. Wehrheim 2008 Buntsandstein Weisser Burgunder Trocken Pinot Blanc (Pfalz),Pinot Blanc,Dr. Wehrheim
53366,Germany,"This boasts a pretty nose of peach, honeysuckle blossom, tangerine and cantaloupe and stony minerality. Lively, juicy texture with a medley of zesty citrus fruit, and fresh stone-fruit flavors. Hints of honey and blossoms and a lingering minerality linger on the finish.",Ürziger Würzgarten Kabinett,89,19.0,Mosel,,,,,Karl Erbes 2008 Ürziger Würzgarten Kabinett Riesling (Mosel),Riesling,Karl Erbes
53367,France,"Attractive and enticing, with aromas of dried red fruit and raspberry dust spiced up with notes of pepper, cocoa and toffee. Although grippy and somewhat sandpapery in the mouth, that firm texture lingers through the endless finish. Still young; try in 2012.",Proprietor's Reserve,89,24.0,Languedoc-Roussillon,Cabardes,,Lauren Buzzeo,@laurbuzz,O'Vineyards 2007 Proprietor's Reserve Red (Cabardes),Red Blend,O'Vineyards
53368,US,"Though the alcohol comes close to 15%, this is still relatively light compared with other Spofford vineyard Syrahs. Sweet cherry candy, or cherry pie fruit is slathered in flavors of coconut/vanilla cream. It's tasty, though relatively simple, especially for fruit from this vineyard, which is known for its earthy terroir.",Spofford Station,88,25.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Lujon 2007 Spofford Station Syrah (Walla Walla Valley (OR)),Syrah,Lujon
53369,Italy,"This expression of Nebbiolo (from Gattinara) offers simple and clean aromas of wild berries, raw almond and cherry cola. The wine offers linear harmony and a straightforward approach that relies on a combination of fresh berry flavors and crisp acidity. The mouthfeel is smooth, slight sour and tight. This is a very nice effort for a hot vintage.",,88,47.0,Piedmont,Gattinara,,,,Mauro Franchino 2003  Gattinara,Nebbiolo,Mauro Franchino
53370,US,"Here's a young, lusty, grapey Zinfandel that really gets the tastebuds watering. Crisp acidity stimulates the palate, while rich, dry flavors reward it with an array of briary blackberries, cherries, chocolate, tobacco and spices. Textbook Dry Creek Zinfandel.",Mother Clone,88,15.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2007 Mother Clone Zinfandel (Dry Creek Valley),Zinfandel,Pedroncelli
53371,France,"As with many Margaux in 2007, this wine is all fruit, very little tannin. That brings out the attractive black currant flavors, but does mean that it is likely to be mature in the short term.",,88,,Bordeaux,Margaux,,Roger Voss,@vossroger,Chateau Desmirail 2007  Margaux,Bordeaux-style Red Blend,Chateau Desmirail
53372,France,"A lightweight wine, with smoky fruits, soft tannins and bright, vibrant juicy black currants. This is not a wine for aging, but will be delicious in a year or two.",,88,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Franc Mayne 2007  Saint-Émilion,Bordeaux-style Red Blend,Château Franc Mayne
53373,France,"There is lovely richness here, with fresh acidity and red berry fruit flavors. The texture is round, lightly chewy, with some wood and final stalky fruit.",,88,46.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Bassonnerie 2007  Pomerol,Bordeaux-style Red Blend,Château la Bassonnerie
53374,France,"Perfumed with new wood aromas and violets, this is a full-bodied wine, its tannins blending into sweet plum and cranberry juice flavors. The wood is finely judged, giving a rounded feel to the finish, along with the acidity.",,88,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Labat 2007  Haut-Médoc,Bordeaux-style Red Blend,Château Labat
53375,Greece,"Lemon, orange and spice start this intriguing white from Biblio Chora. On the palate, it has richness, but the crisp citrus character keeps it balanced and clean. An elegant but robust wine with lingering character.",Ovilos,88,45.0,Pangeon,,,Susan Kostrzewa,@suskostrzewa,Estate Biblia Chora 2007 Ovilos White (Pangeon),White Blend,Estate Biblia Chora
53376,Greece,"This red starts with black fruits and pepper aromas, followed by waves of black cherry, cocoa, pepper and red berry. Rich and mellow, it's a classy sip that will pair well with duck, roasted meats.",Gaia Estate,88,45.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Gaia Wines 2005 Gaia Estate Agiorgitiko (Nemea),Agiorgitiko,Gaia Wines
53377,Spain,"A purple, saturated, well-oaked, muscular wine with heavy, dark fruit and hickory aromas. Forceful and saturated on the palate, with big blackberry flavors blanketed by powerful oak. Dark and smoky on the finish, with intensity and thick legs.",Anayón de Corona de Aragón Barrica,88,36.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Grandes Vinos y Viñedos 2006 Anayón de Corona de Aragón Barrica Red (Cariñena),Red Blend,Grandes Vinos y Viñedos
53378,Italy,Here's a rich and nicely concentrated Dolcetto di Dogliani with beautiful aromas of mature berry fruit and sweet spice. That extra richness and softness that you feel in the mouth would work nicely with succulent pork or beef dishes.,,88,30.0,Piedmont,Dolcetto di Dogliani Superiore,,,,Anna Maria Abbona 2004  Dolcetto di Dogliani Superiore,Dolcetto,Anna Maria Abbona
53379,US,"With alcohol just 12.5%, this high-toned, fruit-driven Riesling has some residual sugar, but does not taste all that sweet. The extra ripe fruit suggests tropical candy—pineapple, papaya and lemon sours.",,88,12.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Kings Ridge 2008 Riesling (Oregon),Riesling,Kings Ridge
53380,US,"Fleshy and ripe, with blackberry and currant flavors just beginning to turn the curve from primary fruit and cocoa to bottle bouquet. Picking up notes of dried fruits and dried flowers. Yet the tannins are still firm and acidity still cuts across the middle. A little unbalanced but interesting. Now–2012.",Stagecoach Vineyard Veraison Synchrony,88,60.0,California,Napa Valley,Napa,,,Krupp Brothers 2005 Stagecoach Vineyard Veraison Synchrony Red (Napa Valley),Bordeaux-style Red Blend,Krupp Brothers
53381,France,"Shows off the TL barrel regime, with toasty, mealy notes and hints of vanilla that come close to overwhelming the honeyed pear fruit. Turns fresh and pineapple-y on the finish, so give it another year in the bottle to knit all its pieces together.",Guy Louis,88,30.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2008 Guy Louis White (Côtes du Rhône),Rhône-style White Blend,Tardieu-Laurent
53382,Spain,"Tough, earthy berry aromas provide a fierce outlook. The palate answers the call, showing syrupy richness amid piercing tannins. Flavors of baked black fruits yield to molasses on the short, stout finish. Tannic and solid, but very sweet. Could it use a bit more balance perhaps?",Gago,88,34.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Telmo Rodríguez 2006 Gago  (Toro),Red Blend,Telmo Rodríguez
53383,US,"Brisk in acidity, this Riesling is absolutely dry, although it offers a sunburst of ripe apples, Meyer lemons and spices. There's a touch of that telltale diesel fuel for interest. With low (13.4%) alcohol, it's easy to drink. Fine now with halibut, trout, or with a simple but elegant grilled chicken.",,87,18.0,California,Anderson Valley,,,,Navarro 2008 Riesling (Anderson Valley),Riesling,Navarro
53384,France,"Despite only 15% new oak, this wine comes across as toasty and caramelly, with delicate touches of pear, honey and wet stones. There's plenty of weight and length, so fans of oaked whites will find plenty to like.",Les Cèdres,87,52.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2007 Les Cèdres White (Châteauneuf-du-Pape),Rhône-style White Blend,Paul Jaboulet Aîné
53385,Israel,"Dark garnet in color with an intense nose loaded with blackberries, cassis and sweet tobacco. The palate offers more black fruit skin notes along with coffee granules and cocoa powder, with mocha dominating the lingering finish.",Single Vineyard Kosher,87,35.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Psagot 2007 Single Vineyard Kosher Cabernet Sauvignon (Judean Hills),Cabernet Sauvignon,Psagot
53386,Italy,"This is a very pleasant Dolcetto with measured aromas of blueberry, raspberry, cherry cola, plum and fresh prune. It tastes soft and slightly sweet in the mouth with fresh acidity that would work well with cheese or cream based dishes.",Murrae,87,,Piedmont,Dolcetto d'Alba,,,,Rocche Castamagna 2007 Murrae  (Dolcetto d'Alba),Dolcetto,Rocche Castamagna
53387,US,"Not showing well now due to tough, gritty tannins and unintegrated fruit and oak flavors that taste jammy sweet in raspberries, cherries and mocha, like a little fruit pastry. All the parts seem to be there to age. Try towards 2011.",Estate,87,34.0,California,Santa Ynez Valley,Central Coast,,,Stolpman 2007 Estate Syrah (Santa Ynez Valley),Syrah,Stolpman
53388,France,"Lacks the precise focus and mineral lift of the '07, but still offers a satisfying mouthful of pear and pineapple fruit. Soft and a bit broad but tasty.",Vielles Vignes,87,35.0,Rhône Valley,Saint-Péray,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2008 Vielles Vignes White (Saint-Péray),Rhône-style White Blend,Tardieu-Laurent
53389,Portugal,"A big, sweet, fruity wine, with ripe tannins, mint and chocolate flavors from the wood aging. It is rounded, polished, full of black plums, spice and finishing with balanced acidity. Keep for 3–4 years.",Evel Reserva,90,35.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2008 Evel Reserva Red (Douro),Portuguese Red,Real Companhia Velha
53390,Italy,"Le Sughere di Frassinello represents a blend of Sangiovese (50%), Merlot and Cabernet Sauvignon. The 2009 shows a dark, inky color and alluring aromas of savory spice, mature fruit, plum, cherry and moist pipe tobacco. There's loads of heft and concentration in the mouth followed by a decadent, velvety finish.",Le Sughere di Frassinello,90,35.0,Tuscany,Maremma,,,,Rocca di Frassinello 2009 Le Sughere di Frassinello  (Maremma),Red Blend,Rocca di Frassinello
53391,Italy,"Here's an elegant and rich 50-50 blend of Cabernet Sauvignon and Merlot from a boutique Bolgheri producer (with a small case production) that delivers mature fruit, spice, hazelnut and chocolate. It shows sun-ripened aromas that would pair well with grilled lamb chops.",Caccia al Palazzo,90,,Tuscany,Bolgheri,,,,Tenute di Vaira 2009 Caccia al Palazzo  (Bolgheri),Red Blend,Tenute di Vaira
53392,Italy,"Croce Riserva shows elegant, fine lines that do a great job of showcasing the Sangiovese variety. Forest berry, blue flowers and white almond make up the bouquet and the wine is fresh and silky on the close.",Croce Riserva,90,30.0,Tuscany,Chianti Classico,,,,Terrabianca 2007 Croce Riserva  (Chianti Classico),Sangiovese,Terrabianca
53393,Portugal,"Produced from old vines on schist soils, this is an intensely structured wine. While it has power, it is the texture and the firm fruit that give it character. Black fruits combine with dark tannins to create a dry, solid aftertaste.",Montes Claros Garrafeira,90,,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2007 Montes Claros Garrafeira Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba
53394,Italy,"Made with mostly Sangiovese, Belnero says more about the territory of Montalcino than it does any one grape variety. It's a silky, elegant wine, with bright berry notes followed by cola, cassis and lightly toasted nut. Dark and finely textured.",BelnerO,90,29.0,Tuscany,Toscana,,,,Castello Banfi 2008 BelnerO Red (Toscana),Red Blend,Castello Banfi
53395,Italy,"This beautiful wine is polished and bright, with fresh berry notes backed by white almond, leather, moist tobacco and crème de cassis. It's medium bodied, which makes this ruby red wine particularly well-suited to pair with your favorite meat dishes.",Riserva,90,25.0,Tuscany,Chianti Classico,,,,Castello di Gabbiano 2008 Riserva  (Chianti Classico),Sangiovese,Castello di Gabbiano
53396,France,"Very structured wine that shows its wood aging as well as textured black plum fruits. It has spice, toast and a smoky character. Underneath are blackberry fruits and a strong layer of acidity. Age for 3–4 years.",Cru Réserve,90,24.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bertinerie 2008 Cru Réserve  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Bertinerie
53397,France,"Although this blend of 75% Syrah, 15% Mourvèdre and 10% Grenache spends 18 months in French oak, the outcome is surprisingly balanced and elegant, with gorgeous mineral notes to the bouquet alongside earthy spice, garrigue and ripe red berries. Everything transitions seamlessly to the smooth mouth, with a silky structure that provides a bit of grip to the close. Drink now through 2014.",Belvèze,90,30.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Château Cabezac 2007 Belvèze Red (Minervois),Rhône-style Red Blend,Château Cabezac
53398,France,"Dark colored wine, its fruit structured with building blocks of dense tannins, acidity and a plum skin texture. The wine has a fine balance, rich but also restrained and elegant. For aging over 3–4 years.",,90,42.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Haut-Bellevue 2009  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Haut-Bellevue
53399,France,"Ripe, fruity, full flavored wine. It shows its wood aging in the toasty character that lies over the herbaceous fruit. Rounded, smooth with a burst of citrus. Drink next year, but also age.",,90,24.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Bertinerie 2010  Blaye Côtes de Bordeaux,Sauvignon Blanc,Château Haut Bertinerie
53400,France,"With considerable new wood flavors, this is a ripely opulent wine. It has weight, rich tannins, a smooth surface as its skims over the black fruits. The acidity, sweet black plum jelly, both give a warm, ripe character to the wine.",,90,80.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Tour Baladoz 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Tour Baladoz
53401,Australia,"Lush and appealing, this is one of the more appropriately named of the Chocolate Box wines. Slightly jammy raspberry fruit is coated in chocolate; even the tannins come across as softly dusty, even vaguely cocoa-like. Drink over the next year or two.",,90,17.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Chocolate Box 2009 Shiraz (Barossa Valley),Shiraz,Chocolate Box
53402,Spain,"Young and round on the nose, with black cherry, blackberry and dry spice aromas. Gets deeper and more exotic as it breathes, with ripe, full tannins and nice flavors of sweet berry fruit, black cherry, vanilla, fig and chocolate. Meaty and round on the finish; drink now through 2014.",Crianza,90,35.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Gebrat 2008 Crianza Red (Priorat),Red Blend,Clos Gebrat
53403,Portugal,"Aragonez, aka Tempranillo, is the Tinta Roriz of the Alentejo—just to make things simple. Whatever the name, the smooth, rich character of this wine is characteristic of the grape. It has weight, ripe damson fruit and a core of powerful tannins. Age for 3–4 years.",,90,,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2009 Aragonez (Alentejano),Aragonez,Cortes de Cima
53404,US,"Collin Cranor remains one of Livermore's most promising young winemakers and this wine proves the point, a blend from three vineyard sites. This has a very pretty raspberry nose and is well-balanced throughout, with blackberry, oak and black tea flavors giving it an intensity of purpose. Will age well over the next couple of years.",Micro-Lot Reserve,90,44.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Nottingham Cellars 2009 Micro-Lot Reserve Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Nottingham Cellars
53405,Australia,"This medium- to full-bodied red features bright fruit accented by oak. Vanilla strongly marks the nose, yet cherry and raspberry also come through, tinged with baking spices. Crisp and firm on the finish; try pairing with rich cuts of red meat.",Andreas Premium Polish Hill River,90,40.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Pauletts 2007 Andreas Premium Polish Hill River Shiraz (Clare Valley),Shiraz,Pauletts
53406,Portugal,"A blend of Alvarinho and Trajadura from vineyards in the far north of the Vinho Verde region. The wine is rich, aromatic, creamy. It has the right prickle in the mouth, with a final lemon peel character.",Varanda do Conde,90,,Vinho Verde,,,Roger Voss,@vossroger,Provam 2010 Varanda do Conde White (Vinho Verde),Portuguese White,Provam
53407,Italy,"Regina is Renieri's super Tuscan with a feminine soul. A pure expression of Syrah, the lush wine is soft, velvety and enduring in the mouth. Its momentum holds strong thanks to afternotes of berry fruit, leather and black pepper.",Regina di Renieri,90,30.0,Tuscany,Toscana,,,,Renieri 2008 Regina di Renieri Syrah (Toscana),Syrah,Renieri
53408,US,"Yes this is a big boy but its chocolate and espresso mixed with dark caramel are so well defined, so bold that anyone looking for a serious example of mountain Primitivo need look no farther. The wine's cherry flavors are vibrantly balanced between an intensity of layered darkness and complexity.",ReZerve,90,24.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Sobon Estate 2009 ReZerve Primitivo (Amador County),Primitivo,Sobon Estate
53409,Italy,"Elegant in terms of packaging and content, this blend of Sangiovese and Cabernet Sauvignon offers delicate aromas of forest berry, cassis and blue flower. The wine builds momentum in the mouth thanks to its natural power and rich texture.",Violetta,90,25.0,Tuscany,Toscana,,,,Tenuta di Ceppaiano 2007 Violetta Red (Toscana),Red Blend,Tenuta di Ceppaiano
53410,Italy,"Caburnio (mostly Cabernet Sauvignon) shows elegant aromas of blackberry pie, coffee, cinnamon cake and exotic spice. There's a tiny herbal or medicinal touch backed by tones of cola, leather and dried tobacco.",Caburnio,90,22.0,Tuscany,Toscana,,,,Tenuta Monteti 2005 Caburnio Red (Toscana),Red Blend,Tenuta Monteti
53411,Italy,"From the makers of Italy's legendary Sassicaia, this 70-30 Cabernet Sauvignon and Sangiovese blend delivers sweet cherry aromas backed by vanilla and tobacco. This wine has shown a great improvement over the years it has been produced.",Le Difese,90,30.0,Tuscany,Toscana,,,,Tenuta San Guido 2009 Le Difese Red (Toscana),Red Blend,Tenuta San Guido
53412,Italy,"A pure expression of Petit Verdot from sunny, southern Tuscany, Per Cecco features deeply etched aromas of chocolate, ripe cherry, espresso bean, leather, plum cake and savory spice. The tannins are firm and need a few more years to evolve and soften.",Per Cecco,90,40.0,Tuscany,Maremma,,,,Terre di Talamo 2007 Per Cecco  (Maremma),Petit Verdot,Terre di Talamo
53413,US,"A solid Petite Sirah. You can use it in a wine education class as a textbook example of the variety. It's full bodied, tannic and rich in blackberry, blueberry, crème de cassis, cola, grilled meat and black pepper flavors, enhanced by oak. Should age effortlessly, without gaining complexity, for many years.",Brown Barn Vineyard,90,24.0,California,Alexander Valley,Sonoma,,,J. Rickards 2009 Brown Barn Vineyard Petite Sirah (Alexander Valley),Petite Sirah,J. Rickards
53414,Australia,"This pale salmon rosé is a reliable sparkling wine at a very good price. The latest NV release is toasty on the nose, then offers just faint hints of peach or berry flavors. It's lithe yet creamy on the palate, with a long finish.",Premium Brut Rosé,90,22.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Jansz NV Premium Brut Rosé Sparkling (Tasmania),Sparkling Blend,Jansz
53415,Chile,"Fresh berry, mint, cola and herb aromas make for a classic Maipo bouquet. Feels fresh and good, with plying tannins and bright acidity. Tastes earthy, mossy and herbal, with ample berry fruit. Licorice and prune flavors carry the finish. Syrah with Cabernet, Carmenère and Petit Verdot.",Kuyen,90,30.0,Maipo Valley,,,Michael Schachner,@wineschach,Antiyal 2009 Kuyen Red (Maipo Valley),Red Blend,Antiyal
53416,Portugal,"Although known in the Douro as an increasingly essential component of Port and table wines, the Touriga Nacional is equally at home in the Dão. As here, it produces linear wines, very mineral, full of acidity with a perfumed elegance. This is a wine for aging over 4–5 years.",,90,18.0,Dão,,,Roger Voss,@vossroger,Borges 2009 Touriga Nacional (Dão),Touriga Nacional,Borges
53417,US,"This classic cool-climate California Chardonnay shows intensely concentrated kumquat, lime and peach flavors, off set by bright acidity. There's quite a bit of oak on it, but it's balanced, and adds a pleasant layer of buttered toast flavor.",Rancho Viñedo,91,40.0,California,Santa Maria Valley,Central Coast,,,Alta Maria 2012 Rancho Viñedo Chardonnay (Santa Maria Valley),Chardonnay,Alta Maria
53418,US,"This winery has succeeded in producing a lovely Bordeaux-blend wine in this difficult vintage. Based on Cabernet Sauvignon, and including all five classic Bordeaux grapes, this wine is rich and opulent with blackberry jam, blueberry, currant and anise flavors, enhanced with new oak. Give it a decant and enjoy it over the next year or two.",Baby Blue,91,25.0,California,Alexander Valley,Sonoma,,,Blue Rock 2011 Baby Blue Red (Alexander Valley),Bordeaux-style Red Blend,Blue Rock
53419,US,"This 100% varietal wine shows notes of raspberry and chocolate sprinkled with oak spices from time in 50% new French barrels. It's wound up tightly at present, packed to the brim with red fruit flavors and firm, slightly gritty tannins.",Estate Grown Merlot Block 8,91,58.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2010 Estate Grown Merlot Block 8 Merlot (Columbia Valley (WA)),Merlot,Canoe Ridge
53420,France,"This is a rich and full-flavored wine that still has plenty of aging ahead of it. It has a very floral character that is followed by green fruit and spice, and sustained by a tight, steely texture. Drink from 2016.",Schlossberg Grand Cru,91,28.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2010 Schlossberg Grand Cru Riesling (Alsace),Riesling,Cave de Kientzheim-Kaysersberg
53421,France,"Developing well already, this is a textured, steely, very mineral wine that has also has rich stone fruits that give the wine weight and flavor density. Apples and fennel lend freshness and spice. It should age longer, so wait to drink until 2015.",Rosacker Grand Cru,91,27.0,Alsace,Alsace,,Roger Voss,@vossroger,Sipp Mack 2010 Rosacker Grand Cru Riesling (Alsace),Riesling,Sipp Mack
53422,US,"A new style and blend from Tamarack, Spicebox mixes Grenache from Weinbau, Counoise from Ciel du Cheval, and Syrah from Sagemoor. It's aged in neutral barrels, putting the emphasis on flavors of grape, root and leaf. Raspberries, minerals and tart acids are in play, in an elegant and ageworthy red.",Spicebox,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2011 Spicebox Red (Columbia Valley (WA)),Rhône-style Red Blend,Tamarack Cellars
53423,Chile,"This cool-vintage Syrah is lightly herbal and complex up front, with blueberry and boysenberry aromas. Compact and tight in the mouth, this is firm and shows no leaks or weak spots. Herbal plum and berry flavors finish toasty, and the overall feel is firm, serious and in balance. Drink through 2015.",Neblus,91,70.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2011 Neblus Syrah (Casablanca Valley),Syrah,Viña Casablanca
53424,Chile,"Olive and herb aromas suggest juniper along with baked plum and berry. This is a muscular, saturated blend of Cabernet Sauvignon and Carmenère that offers roasted, savory, saucy berry flavors in front of a toasty, coffee-driven finish. Drink through 2020.",Memorias,91,28.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña el Principal 2008 Memorias Cabernet Sauvignon-Carmenère (Maipo Valley),Cabernet Sauvignon-Carmenère,Viña el Principal
53425,US,"Balance is what typifies all the latest Walla Walla Vintners's reds. Here, the grape's natural herbal highlights are linked to well modulated acids and tart rhubarb and berry fruit. Young and full of life and lift, this excellent Sangiovese should continue to improve for up to a decade.",,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2011 Sangiovese (Columbia Valley (WA)),Sangiovese,Walla Walla Vintners
53426,US,"The reserve is still tightly wound, but expressive, with firm, focused flavors of cassis fruit, backed with a refreshing minerality. Chewy and stylish, its briary fruits carry through a long, sculpted finish with light accents of herb.",Reserve,91,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2010 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Columbia Crest
53427,France,"This wine is concentrated with ripe, juicy fruit along with brisk acidity and a delicious sense of Southern French herbs. The wine has weight as well, giving it fine aging potential. Drink from 2016.",,91,,Provence,Bandol,,Roger Voss,@vossroger,Domaine de Terrebrune 2010 Red (Bandol),Rhône-style Red Blend,Domaine de Terrebrune
53428,Austria,"Structured tannins dominate this blend of Blaufränkisch, Merlot and Cabernet Sauvignon right now, but dense yet sleeping plummy fruit and oaky spice are waiting in the background for their time to shine. This will relax into something slinky and fruitful if you have the patience to wait a year or two; drink after 2016.",Estoras,91,20.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Esterházy 2011 Estoras Red (Burgenland),Red Blend,Esterházy
53429,US,"Big-time tannins make this blend of all five classic Bordeaux varieties tight in character. Underneath the astringency are intense flavors of blackberries, cherries and currants that are liberally oaked. Dry and refined, the wine will develop bottle complexity after 2018.",Trésor,91,52.0,California,Sonoma County,Sonoma,,,Ferrari-Carano 2010 Trésor Red (Sonoma County),Bordeaux-style Red Blend,Ferrari-Carano
53430,South Africa,"This Bordeaux-style blend, which includes all five classic Bordeaux varieties, opens with herbal aromas of forest berry, black-currant leaf and tobacco, all grounded in ripe, fruity tones of blackberry and cassis. The palate is concentrated and dense, with a full yet firm texture and flavors of black-plum skin, cherry, leather, bittersweet chocolate and anise that carry  through to the long finish.",Creative Block 5,90,23.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Spier 2010 Creative Block 5 Red (Coastal Region),Bordeaux-style Red Blend,Spier
53431,France,"Whether it's the biodynamic vineyard or the ripeness of the fruit, this is certainly a rich, full-bodied wine. It's fruity and forward, although it's structure and minerality lendimpressive character. The aftertaste is fruity, fresh and bone dry.",Eclipse Crémant Blanc Brut Nature,90,17.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Vignoble des 2 Lunes 2009 Eclipse Crémant Blanc Brut Nature Sparkling (Crémant d'Alsace),Sparkling Blend,Vignoble des 2 Lunes
53432,US,"This is just the second time that this winery has released a Dolcetto, both sourced from the Dwelley vineyard. It's a very pretty wine, the color of Pinot Noir, and captures some of the feminine elegance of that grape as well. Scents of fresh crushed raspberries rise from the glass, lightly dusted with cocoa. Complex details of fresh herb add further interest.",,90,22.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2011 Dolcetto (Walla Walla Valley (WA)),Dolcetto,Walla Walla Vintners
53433,US,"Rather blocky and oaky at first, this can seem a bit overwhelmed with flavors from barrel aging. The tightly-wound red fruits appear slowly with hours of breathing, along with some alcohol heat in the finish. Give this as much aerating as possible.",,90,44.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodward Canyon 2010 Merlot (Columbia Valley (WA)),Merlot,Woodward Canyon
53434,US,"This excellent Syrah captures much of the depth and complexity of higher priced bottles. Boysenberry fruit provides a concentrated core of flavor and rings of licorice, earth, coffee, smoke and vanilla circle through the lingering finish. Tannins are a bit on the crunchy side.",She-Devil,90,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bergevin Lane 2011 She-Devil Syrah (Columbia Valley (WA)),Syrah,Bergevin Lane
53435,France,"This is a rich, opulent wine with ripe lychee flavors. Forward and spicy, it is showing its flashy youth at the moment. While it will always be ripe in style, as it develops, it will become more sophisticated and complex. Drink until 2022.",Schlossberg Grand Cru,90,28.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2011 Schlossberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Cave de Kientzheim-Kaysersberg
53436,Italy,"Here's a polished Verdicchio made from 40-year-old vines. It opens with an attractive bouquet of Spanish broom and acacia flower, along with hints of citrus and mineral. The palate delivers generous peach and apricot flavors accented by energizing mineral notes. Hold a few years for more complexity.",Casal di Serra Vecchie Vigne,90,35.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Umani Ronchi 2011 Casal di Serra Vecchie Vigne  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Umani Ronchi
53437,US,"This is a very good dry Gewürztraminer that's laden in jasmine and honey, extremely perfumed on the nose, and light and crisp on the palate. With a suggestion of vanilla on the finish, it's a balanced white, ready to be enjoyed with a salad dressed with figs and goat cheese.",Dry,90,24.0,California,Anderson Valley,,Virginie Boone,@vboone,V. Sattui 2012 Dry Gewurztraminer (Anderson Valley),Gewürztraminer,V. Sattui
53438,Austria,"Dense blackberry fruit and even a hint of new leather can be coaxed from the glass with the first swirl. A toned and muscular yet still graceful body gives equal measures of fruit and supporting oak. The tannins are fine and there is statuesque poise of a very well-cut wine, like an Italian-tailored suit, elegant yet masculine. This drinks well already but will be even better in two to three years' time; drink through 2018.",Hill 1,90,65.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2011 Hill 1 Red (Burgenland),Red Blend,Hillinger
53439,US,"This is a fine Syrah from a producer with a long history of success with the Rhône variety. It's inky and dark in color with a palate that's tannic and dry, with long, deep, spicy flavors of blackberries, grilled meat, black pepper and toasty oak. It will provide good drinking with grilled meats and stews over the next two years.",,90,55.0,California,Napa Valley,Napa,,,Joseph Phelps 2010 Syrah (Napa Valley),Syrah,Joseph Phelps
53440,US,"A first for K Vintners, this fruit was sourced from the Sunset and Evergreen vineyards, and supervised by winemaker, Brennon Leighton. Cool climate characteristics are shown in the form of unripe berry and juicy acid flavors. There's a slight natural herbaceousness, as well.",,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2012 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,K Vintners
53441,US,"100% varietal with all of the fruit coming from StoneTree Vineyard, it's barrel-forward, with notes of fresh brewed coffee, dark chocolate and cherry. It starts out lighter in style before fleshing out over time with a pleasing interplay between the oak and fruit flavors. Soft tannins and tart acidity provide the frame.",StoneTree Vineyard,90,28.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Knight Hill 2010 StoneTree Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Knight Hill
53442,US,"Give this 100% Cabernet just a little more time in the cellar. Even at six-plus years of age, its tannins are hard, although the primary blackberry fruit flavors are beginning to dry out and become earthy. It should approach its peak around 2015.",Belle Filles Vineyard,90,65.0,California,Napa Valley,Napa,,,Le Chanceux 2007 Belle Filles Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Le Chanceux
53443,Chile,"Snappy aromas of citrus and lime come with minerality on a bouquet that's pungent but doesn't punch. This feels clean, friendly and well built; flavors of lime, tangerine and mango finish persistent, with no breakdowns. This is what top Chilean SB is all about.",Single Vineyard Garuma Vineyard,90,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2013 Single Vineyard Garuma Vineyard Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Leyda
53444,US,"Intensely ripe with fruit, this is Manzoni's best Chardonnay yet. Previous vintages may have had greater elegance and precision, but this one shines spotlight on a rich mélange of tropical fruit flavors, along with peaches and cream.",North Highlands Cuvée,90,30.0,California,Santa Lucia Highlands,Central Coast,,,Manzoni 2012 North Highlands Cuvée Chardonnay (Santa Lucia Highlands),Chardonnay,Manzoni
53445,Austria,"Toasty vanilla and cinnamon aromas mingle with densely packed note of blueberry, blackberry and plum. The weighted midpalate is supported by structured yet ripe tannins and an interesting meaty streak. Drink from 2015.",Rosenberg,90,,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Markowitsch 2011 Rosenberg Red (Carnuntum),Red Blend,Markowitsch
53446,US,"It's tough to find a Walla Walla wine at this price with this much concentration and power. In the mouth it has a plush, soft appeal, with a lush mix of fruits and generous barrel flavors of chocolate and baking spices. It was aged for two years in a mix of new and used French and American oak.",Bad Attitude,90,15.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Nodland 2009 Bad Attitude Red (Walla Walla Valley (WA)),Red Blend,Nodland
53447,Italy,"Partly aged in oak, this bright Soave Classico delivers aromas of peach, apricot, yellow fruit and a touch of almond paste. Pair with scallops or grilled shrimp. The natural acidity will keep your palate refreshed.",Battistelle,88,26.0,Veneto,Soave Classico,,,,Le Battistelle 2007 Battistelle  (Soave Classico),Garganega,Le Battistelle
53448,Germany,"The appealing nose of lemony-lime aromas features a hint of honey. This medium-sweet wine with a gripping crispness is fairly light-bodied and slightly loose-knit, but refreshing, with moderately intense flavors of citrus cocktail. A nice earthy kick chimes in on the finish.",Kabinett,88,14.0,Rheinhessen,,,,,Louis Guntrum 2007 Kabinett Scheurebe (Rheinhessen),Scheurebe,Louis Guntrum
53449,US,"A funky undertone, similar to the Nicholas Estate bottling, weaves through the wine, along with a mix of cranberry, raspberry and sour cherry fruit. Despite the 14% alcohol, this wine seems light, delicate, the flavors pleasing but pale, and the finish a gentle fade.",Nicholas Estate Reserve,88,40.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2008 Nicholas Estate Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Anam Cara
53450,France,"Powerfully rich, creamy wine that has considerable yellow fruit flavors to broaden the pear juice. The wine is ripe, full, while the acidity is just an afterthought.",Le Classique,88,15.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Tour des Gendres 2009 Le Classique White (Bergerac Sec),Bordeaux-style White Blend,Château Tour des Gendres
53451,France,"Full, ripe and creamy, an unctuous Chardonnay from one of the largest private estates in France. The wine features melon, a line of citrus and pure, bright acidity. Screwcap.",,88,,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2009 Chardonnay (Vin de Pays des Côtes de Gascogne),Chardonnay,Domaine du Tariquet
53452,Greece,"Cinnamon, spice, leather and forest fruit leads the nose of this balanced, elegant red. Tobacco and spice are wound together with a clean minerality and crisp acid. Versatile and friendly.",Mythic River,88,12.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Estate Constantin Gofas 2008 Mythic River Agiorgitiko (Nemea),Agiorgitiko,Estate Constantin Gofas
53453,South Africa,"Black berry, raspberry and cassis abound on the bouquet of this wine, lifted by superattractive aromas of fudgy brownie. The fruit transitions completely to the full palate, with a touch of peppery spice staying through the close. Drink now.",Grand Vin de Glenelly,88,25.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Glenelly 2007 Grand Vin de Glenelly Red (Western Cape),Red Blend,Glenelly
53454,US,"Very dry and pretty tannic, this cool-climate Syrah combines its blackberry and cherry fruit with less ripe notes of herbs and even a touch of asparagus. Intense umami flavors of salty, smoky bacon give it richness. Drink now.",La Cruz Vineyard,88,40.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2007 La Cruz Vineyard Syrah (Sonoma Coast),Syrah,Keller Estate
53455,US,"This is a big, extracted wine, but it shows enough sophistication to warrant a place on a fine table. With ripe cherry, raspberry, red licorice and beef jerky flavors, it has good acidity for balance, and the finish is dry and spicy.",,88,30.0,California,Anderson Valley,,,,Expression 39 2007 Pinot Noir (Anderson Valley),Pinot Noir,Expression 39
53456,Austria,"A blend of Pinot Noir and Chardonnay with some years of bottle aging has produced a sophisticated wine, pushing acidity and citrus flavors and a dancing sparkling character. Aromatic and very crisp.",Extra Brut Burgundersekt,88,23.0,Österreichischer Sekt,,,Roger Voss,@vossroger,Graf Hardegg 2004 Extra Brut Burgundersekt  (Österreichischer Sekt),Champagne Blend,Graf Hardegg
53457,Austria,"Typical pepper and spice flavors mark this wine as a classic, fresh, ready-to-drink Grüner. It's all about bright acidity and hints of minerality.",,88,13.0,Niederösterreich,,,Roger Voss,@vossroger,Graf Hardegg 2009 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Graf Hardegg
53458,US,"A single-clone selection from this vineyard; it's like a pencil drawing, a sketch for a complete wine. Sharp edges, tight lines, a quick burst of pomegranate, earthy tannins and it stops, a hard finish.",Prince Hill 115,87,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2008 Prince Hill 115 Pinot Noir (Dundee Hills),Pinot Noir,Erath
53459,New Zealand,"While grassy, herbal aromas dominate the aromas, plenty of white grapefruit comes through on the palate to provide for a crisp, refreshing mouthful. It's medium in weight, with some leafy and citrusy notes on the moderate-length finish.",,87,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Oyster Bay 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Oyster Bay
53460,France,"A classically floral Riesling, it's delicate yet intensely fruity. White fruits and a perfumed aftertaste give great freshness. Drink now.",,87,,Alsace,Alsace,,Roger Voss,@vossroger,Pierre Sparr 2012 Riesling (Alsace),Riesling,Pierre Sparr
53461,Italy,"A blend of Grecanico, Chardonnay, Viognier and Fiano, this opens with a fragrance of honeysuckle, stone fruit and citrus. The juicy palate offers lemon zest, nectarine and white pear alongside bright acidity.",La Segreta Bianco,87,14.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Planeta 2013 La Segreta Bianco White (Sicilia),White Blend,Planeta
53462,Italy,"Made with a blend of 85% Falanghina and 15% Pallagrello Bianco, this opens with citrus, graphite and stone fruit aromas. The linear palate offers white peach, yellow grapefruit, lemon zest and mineral alongside lively acidity.",Conca Bianco,87,16.0,Southern Italy,Galluccio,,Kerin O’Keefe,@kerinokeefe,Poderi Foglia 2012 Conca Bianco White (Galluccio),White Blend,Poderi Foglia
53463,US,"Attractive, precise notes of grapefruit and white apricot lead onto the medium-bodied palate, which is invigorated by brisk acids. The wine finishes with energy and zesty snap.",,87,22.0,Virginia,Virginia,,,,Stinson 2012 Sauvignon Blanc (Virginia),Sauvignon Blanc,Stinson
53464,Argentina,"Altocedro's 2011 stable of high-end Malbecs all carry something in common: heavy, creamy oak that gives the wines severe milk chocolate and vanilla characteristics. This is sticky in feel, with ripe berry fruit, mulchy earth and resiny flavors. Carob, vanilla and cocoa flavors control a syrupy finish.",Gran Reserva,87,65.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Altocedro 2011 Gran Reserva Malbec (La Consulta),Malbec,Altocedro
53465,Argentina,"Gritty berry aromas require airing. This is grabby, full and fresh on the tongue, with zesty acidity and overall good balance. A heavily oaked flavor profile includes mint and chocolate along with generic berry and plum. Resiny oak carries the finish.",,87,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Argento 2012 Malbec (Mendoza),Malbec,Argento
53466,France,"Fresh and fruity, this balances ripe red fruits with a touch of caramel and light, crisp acidity. It is fragrant and perfumed, and would make an excellent apéritif.",,87,12.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Barton & Guestier 2013 Rosé (Côtes de Provence),Rosé,Barton & Guestier
53467,Spain,"Plum and berry aromas are clean but regular. The wine feels wiry and bouncy, with pointed acidity. Fresh, tangy flavors of red berry and cranberry finish dry, oaky and tight. It's good and familiar in an old-school way.",Glorioso Crianza,87,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Palacio 2010 Glorioso Crianza  (Rioja),Tempranillo,Bodegas Palacio
53468,US,"A simple Merlot, but likeable enough, with ripe, jammy raspberry, prune and cherry flavors.",,87,36.0,California,Napa Valley,Napa,,,Silenus 2010 Merlot (Napa Valley),Merlot,Silenus
53469,US,"With raspberry, cola and pomegranate flavors, this Pinot is satisfying and even somewhat complex. It's soft and gentle in the mouth, and ready to drink now.",Nichole's Blend,87,39.0,California,Sonoma County,Sonoma,,,Spell 2012 Nichole's Blend Pinot Noir (Sonoma County),Pinot Noir,Spell
53470,New Zealand,"Better known for its aromatic whites, Spy Valley has fashioned a solid, middle-of-the-road Sauvignon Blanc. Passion fruit and pineapple flavors form the medium-weight core of the wine, while grassy notes on the nose reemerge on the finish.",,87,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Spy Valley 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Spy Valley
53471,Turkey,"A blend of 50% Merlot, 34% Cabernet Sauvignon, 14% Cabernet Franc and 2% Petit Verdot, this deep garnet-colored wine has aromas of blackberry, brambles and green pepper. Flavors of black raspberry, cranberry and tart cherry with touches of green pepper are enmeshed in heavy tannins that persist into the tart, chewy finish.",Sur Single Vineyard Bozokbag Barrel Aged,87,29.0,Thrace,,,Mike DeSimone,@worldwineguys,Suvla 2010 Sur Single Vineyard Bozokbag Barrel Aged Red (Thrace),Bordeaux-style Red Blend,Suvla
53472,US,"Half Syrah with the balance Cabernet Sauvignon, Merlot and Petit Verdot, it brings sweet barrel notes of vanilla and coconut along with dried cherry and blueberry. The palate is light to medium bodied with an interplay of chocolate and cherry flavors that keeps things interesting even as the concentration dips.",Turas,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Telaya 2011 Turas Red (Columbia Valley (WA)),Red Blend,Telaya
53473,US,"Whiffs of freshly pressed apples and peaches entice on this brisk, easy-drinking wine. Refreshing on the palate, it has a hint of minerality that lingers on the finish.",,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Thirsty Owl Wine Company 2012 Pinot Gris (Finger Lakes),Pinot Gris,Thirsty Owl Wine Company
53474,Italy,"It conveys overripe citrus, lemon peel and mature exotic fruit accented with mineral notes and buttery sensations. Artisan Wines, Oz Wine.",,87,17.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Traerte 2012  Fiano di Avellino,Fiano,Traerte
53475,Argentina,"Mellow but friendly berry aromas feed into a firm palate with tight red-fruit tannins and then ripe flavors of blackberry and chocolate cake. The finish is toasty, with a chocolate mint-chip note and acidic snap.",Oak Cask,87,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2012 Oak Cask Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trapiche
53476,South Africa,"There's a sweet, mocha oak streak at the center of this wine, with fruity notes of fleshy black plum and cherry as well as a hint of raspberry sauce. The palate is round and full, followed by astringent tannins that linger on the finish.",,87,19.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Beau Joubert 2009 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Beau Joubert
53477,Spain,"Dry spice, saline and generic red-berry aromas make up the nose on this balanced yet familiar tasting Cabernet. Flavors of candied black plum and berry finish oaky, with cassis notes poking through. Overall this is fruity and fresh in style.",Whatever It Takes Artwork Donated by George Clooney,87,12.0,Spain Other,Spain,,Michael Schachner,@wineschach,Vicente Gandia NV Whatever It Takes Artwork Donated by George Clooney Cabernet Sauvignon (Spain),Cabernet Sauvignon,Vicente Gandia
53478,France,"Named after the highway that joins Paris and Provence, this a light and fruity wine, crisp yet with a soft aftertaste. It stays lively right to the end.",Nationale 7,87,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Xavier Flouret 2013 Nationale 7 Rosé (Côtes de Provence),Rosé,Xavier Flouret
53479,Argentina,"Aromas of tarry asphalt, hockey puck and pasty oak dominate the creamy berry component. Jammy in feel, it has prune, spiced berry and herbal flavors. On the finish, the tannins are grabby while volume drowns out finesse.",,87,65.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,ZaHa 2011 Cabernet Franc (Mendoza),Cabernet Franc,ZaHa
53480,France,"A touch of caramel lies over the crisp fruit, giving a round texture, smooth and rich. The red fruits are bright and have the fresh final acidity.",,87,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Riotor 2013 Rosé (Côtes de Provence),Rosé,Château Riotor
53481,France,"Soft and fresh, this fruity wine discloses attractive acidity as well as crisp red fruits. A light, bright texture makes it totally ready to drink, with a lift of acidity at the end.",Cuvée Lampe de Méduse,87,30.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte Roseline 2013 Cuvée Lampe de Méduse Rolle (Côtes de Provence),Rolle,Château Sainte Roseline
53482,US,"It's quite tannic, as is to be expected from this founding Red Mountain vineyard, and yet the wine seems smoothed over, buffed out. The black cherry and cassis fruit does not penetrate. Drink up.",Klipsun Vineyard,87,60.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Covington 2010 Klipsun Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Covington
53483,US,"You might want to give this intil 2020–2022 in the cellar to come around. Right now, it's pretty tannic, with herb-infused blackberry jam and tea flavors. Frisky acidity is accented by sweet, toasty oak.",,87,56.0,California,Alexander Valley,Sonoma,,,Cult X 2011 Meritage (Alexander Valley),Meritage,Cult X
53484,Italy,"A blend of 70% Insolia and 30% Chardonnay, this easy-drinking wine has apple, peach, pear and citrus sensations. The round, juicy palate is one-dimensional but easy to enjoy.",Angimbè,87,18.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Cusumano 2013 Angimbè White (Terre Siciliane),White Blend,Cusumano
53485,South Africa,"This is an easy and clean selection, with fruity notes of cherry, strawberry and a touch of carnation. Light weight and brisk in acidity, this ends bright and mouthwatering. Drink now.",DMZ Rosé,87,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,DeMorgenzon 2013 DMZ Rosé Cabernet (Western Cape),Cabernet,DeMorgenzon
53486,US,"Dark, compelling notes of espresso bean and incense, charred herb and bread hit the nose first. The palate feels full and round, and it possesses stimulating acids that give lift.",,87,20.0,Michigan,Lake Michigan Shore,,,,Domaine Berrien 2010 Syrah (Lake Michigan Shore),Syrah,Domaine Berrien
53487,France,"Ripe red fruits are the main character of this soft, rounded wine. Attractive acidity with grapefruit and lemon zest flavors are balanced by a warmer element.",MIP Made in Provence,87,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sainte Lucie 2013 MIP Made in Provence Rosé (Côtes de Provence),Rosé,Domaine Sainte Lucie
53488,Italy,"It discloses intense tropical fruit aromas of banana and pineapple. The palate is a bit more reserved, offering white tree fruits, grapefruit and hint of mineral alongside fresh acidity that leaves a clean finish.",,87,19.0,Southern Italy,Taburno,,Kerin O’Keefe,@kerinokeefe,Fattoria La Rivolta 2012 Coda di Volpe (Taburno),Coda di Volpe,Fattoria La Rivolta
53489,France,"Opens with a compelling nose offering a bready, yeasty and subtle deep strawberry quality. The solid performance continues on the palate, with full, lively flavors and a steady bead. Has a fine mousse and closes with impressive tart-sweet strawberry and plum flavors. Full and complex.",Rosé Heritage Brut,92,42.0,Champagne,Champagne,,,,Delbeck NV Rosé Heritage Brut  (Champagne),Champagne Blend,Delbeck
53490,US,"Here’s a rich, solid Cab from a good winery with a proven track record. Made in the Bordeaux style, with 72% Cabernet Sauvignon, 26% Merlot and 2% Cabernet Franc, it’s got ripe black-currant and plum aromas and flavors and a solid dose of toasty new French oak. Very balanced and complex. The tannins are soft enough to drink it tonight, but it can also age, if you want.",Profile,92,85.0,California,Napa Valley,Napa,,,Merryvale 1997 Profile Red (Napa Valley),Bordeaux-style Red Blend,Merryvale
53491,France,"Abelé lays claim to being the third-oldest Champagne house in Reims, and this stylish, sophisticated and thoroughly excellent bottle provides ample evidence that this is an important producer. From the textured, elegant, densely layered nose to the richly toasted flavors and the lingering, sensuous finish, it shows a confident touch with a continental flair.",Brut,92,25.0,Champagne,Champagne,,Paul Gregutt,@paulgwine ,Henri Abele NV Brut  (Champagne),Champagne Blend,Henri Abele
53492,US,"From the color— unusually dark for Pinot Noir—to the deeply fruity, earthy aromas, you expect something big, massive and ageworthy, and the first sip confirms this impression. This is serious Pinot. It comes across deep and powerful in the mouth, suggesting plums, sweet blackberries and a hint of sun-warmed tomato, and finishes with a blast of complex oak and spice. Complex now, it calls for complex dishes—the best game birds you can find—and will probably be even better with some time in the cellar.",,92,35.0,California,Carneros,Napa-Sonoma,,,Robert Mondavi 1998 Pinot Noir (Carneros),Pinot Noir,Robert Mondavi
53493,France,"From the famous maker of Cristal comes a truly lovely, ripe bottle of bubbly, bursting with buttered, roasted nuts and lemony fruit. The Brut Premier spends a little extra time in bottle before being released. It makes for a forward, lush and just plain delicious style of Champagne rather than one that is especially complex or elegant. If anything, this bottle will put you in a boisterous mood and keep any party hardy.",Premier Brut,91,42.0,Champagne,Champagne,,Paul Gregutt,@paulgwine ,Louis Roederer NV Premier Brut  (Champagne),Champagne Blend,Louis Roederer
53494,France,"The extraordinary package, created by fashion designer Jean-Paul Gaultier, is so over-the-top that it is truly worth owning in and of itself. A hand-stitched, red vinyl body suit, tailored to the bottle’s seductive curves, has been laced, from bottom to top, onto the bottle, like an elegant, racy woman’s boot. Given that this is an election year, I should confess I have sinned in my heart looking at this bottle. Oh, and how’s the wine? Big, bold, fruity, assertive, toasty and otherwise in-your-face flavorful.",Special Cuvée Brut,91,100.0,Champagne,Champagne,,Paul Gregutt,@paulgwine ,Piper-Heidsieck NV Special Cuvée Brut  (Champagne),Champagne Blend,Piper-Heidsieck
53495,US,"Impeccably made and lavishly oaked, this wine’s pedigree is apparent. The fruit is all blackberries and raspberry preserves, with deeply spicy notes, and the tannins are softly complex. What’s really striking is the supple elegance; it’s so silky and soft.",Don Miguel Vineyard,91,30.0,California,Russian River Valley,Sonoma,,,Marimar Torres 1998 Don Miguel Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Marimar Torres
53496,US,"Champagne is the model for this ultraclassy wine. The aromas explode with toast, lees and the most delicately fragrant citrus and raspberry notes. It turns rich and subtle in the mouth. There’s a suggestion of fruit, but it’s really quite dry. The quality difference is in the harmony, elegance and balance. This is seriously good sparkling wine.",Millennium Cuvée,91,21.0,California,California,California Other,,,Thornton NV Millennium Cuvée  (California),Champagne Blend,Thornton
53497,US,"Wines like this make a strong argument for the future of Pinot Noir grown in this region. The blend includes 10 percent Pinot Meunier, which pumps up the color. It’s a spicy, plummy wonder that’s soft and ready to drink. It tastes of spiced apples and cinnamon, with a hint of violets in the smooth finish.",,91,18.0,California,Mendocino,,Paul Gregutt,@paulgwine ,Claudia Springs 1998 Pinot Noir (Mendocino),Pinot Noir,Claudia Springs
53498,US,"Alexander Valley has a rep for soft, forward Cabs of great deliciousness but, perhaps, a lack of complexity. That description fits this dark, young wine, except for one thing: It’s complex. You’ll find all the spicy-curranty depths of flavor you want, and plenty of oak, and it will even age, because the tannins, while soft, are intricate.",Reserve,91,40.0,California,Sonoma County,Sonoma,,,Geyser Peak 1997 Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Geyser Peak
53499,US,"Richer and denser than Mayo’s Sangiacomo bottling, this one also seems more marked by oak, with vanilla, menthol and toast aromas all riding over black cherries. In the mouth, the fruit really comes forward; there’s impressive depth and body here, and a lushness that’s balanced by a long finish with fresh acidity. Should age for up to 5 years—maybe more. Only problem? Finding some. There were only 100 cases produced.",Piner Ranch Vyd,91,35.0,California,Russian River Valley,Sonoma,Joe Czerwinski,@JoeCz,Mayo 1998 Piner Ranch Vyd Pinot Noir (Russian River Valley),Pinot Noir,Mayo
53500,US,"It’s a significant commitment of time, money and resources to cellar a sparkling wine for this long, and Ferrer is to be commended for going the extra mile. The wine rewards the years of producer patience with a soft richness that is both lush and creamy. The once-fresh bready scents have evolved into a toasty, nutty smoothness, and the flavors coat the palate and mellow through an extended finish.",Carneros Cuvée Brut LD,90,32.0,California,Carneros,Napa-Sonoma,Paul Gregutt,@paulgwine ,Gloria Ferrer 1991 Carneros Cuvée Brut LD  (Carneros),Champagne Blend,Gloria Ferrer
53501,France,"The pedigree shows in the exceptionally attractive aromas, which are of toast, bread dough and yeast, with a trace of peach and honey. In the mouth, it's so rich, creamy and refined, it's hard to resist. There's a finesse that every wine should have. Defines balance, harmony and style.",Brut,90,48.0,Champagne,Champagne,,,,Ruinart NV Brut  (Champagne),Champagne Blend,Ruinart
53502,France,"The aromas of this robust rosé scream “Pinot Noir,” with their earthy, leathery, cherry and barnyard elements. It tastes like a good Pinot that’s been livened up with bubbles; even the texture has some of that velvet that you find in Burgundies.",Dom Pérignon Rosé,90,290.0,Champagne,Champagne,,,,Moët & Chandon 1990 Dom Pérignon Rosé  (Champagne),Champagne Blend,Moët & Chandon
53503,US,A full-flavored but light-bodied sparkler that has some toasty elements over lemon-tangerine fruit. The long finish brings some attractive pink grapefruit notes. A very welcome surprise from this Rhode Island winery.,Samson Brut,90,25.0,Rhode Island,Southeastern New England,,,,Sakonnet 1995 Samson Brut  (Southeastern New England),Champagne Blend,Sakonnet
53504,Italy,"Palate-pleasing toasty, vanilla-cracker and tropical-fruit flavors. Fine bubbles lend a richness to the mouthfeel; the lush, nutty finish extends deliciously on and on. This could almost pass for a French tête de cuvée, except for the distinctly almond note (very tasty at that) running through the finish.",Dino Nero Spumante,90,36.0,Piedmont,Piedmont,,Paul Gregutt,@paulgwine ,Bruno Giacosa 1996 Dino Nero Spumante  (Piedmont),Champagne Blend,Bruno Giacosa
53505,US,"Byron’s first-ever wine from this justly famous vineyard. This wine flatters the senses from the get-go. The fruit is tremendously ripe, balanced and supple, with enough oak to lend it the requisite smoke and vanilla qualities and glyceriny sweetness. Soft, velvety, smooth and silky are just a few words to describe the mouthfeel.",Sierra Madre Vineyard,90,32.0,California,Santa Maria Valley,Central Coast,,,Byron 1997 Sierra Madre Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Byron
53506,France,"A classy, elegant style of Champagne with a tart, steely structure and firm, tight flavors. Very dry and a bit closed down, but the length and concentration suggest some wonderful development ahead. This style of Champagne would benefit from cellaring; at least four or five years would be optimal.",Premier Cru Brut,90,30.0,Champagne,Champagne,,Paul Gregutt,@paulgwine ,Nicolas Feuillatte NV Premier Cru Brut  (Champagne),Champagne Blend,Nicolas Feuillatte
53507,US,"Tannic and firm, yet fleshy, with cherries and cherry tomatoes mixing it up. Some pleasing smoke and toast notes come from aging in oak barrels. Overall, it’s elegantly styled but still on the young and tight side.",Clone 115 - Vidmar Vineyard,90,25.0,California,Mendocino,,Paul Gregutt,@paulgwine ,Claudia Springs 1998 Clone 115 - Vidmar Vineyard Pinot Noir (Mendocino),Pinot Noir,Claudia Springs
53508,US,"This is probably the most crowd-pleasing of Thornton’s current lineup. It has all the elegance and class of the Brut Reserve Natural but a touch of sugar adds roundness and richness to the fruit. It’s more savory, more piquant, fatter, without being blowsy or obvious. This is very fine brut, able to hold its own with the best.",Brut Reserve,90,21.0,California,California,California Other,,,Thornton 1995 Brut Reserve  (California),Champagne Blend,Thornton
53509,France,"The onion-skin color is pretty to look at, and even nicer is the complex aroma: earthy and rich, suggesting cherry-chocolate candy, toast and yeast. It really stands out on the palate, where the full-bodied cherry flavors are highlighted by crisp acidity. Notable for its balance, finesse and sheer charm.",Diamant Rosé,89,70.0,Champagne,Champagne,,,,Heidsieck & Co Monopole 1988 Diamant Rosé  (Champagne),Champagne Blend,Heidsieck & Co Monopole
53510,US,"This prestige cuvee honors Guy Devaux, who founded the California winery, and takes the familiar, user-friendly house style to an unprecedented level of intensity. The concentrated, beguiling nose suggests cask-conditioned ale and freshly baked bread. The wine fills every corner of the palate with rich, seductively layered flavors. The finish says California, not Champagne, with its tart fruit and spice.",DVX,89,50.0,California,Napa Valley,Napa,Paul Gregutt,@paulgwine ,Mumm Cuvée Napa 1996 DVX  (Napa Valley),Champagne Blend,Mumm Cuvée Napa
53511,France,"A classy package and a bright, flavorful sparkling wine. There are vivacious, creamy, tropical-fruit flavors creating a rich, ripe mouthfeel, which extends all the way through to a lip-smacking, have-another-sip finish.",Clos des Demoiselles Brut,89,15.0,Languedoc-Roussillon,Crémant de Limoux,,Paul Gregutt,@paulgwine ,Laurens 1996 Clos des Demoiselles Brut Chenin Blanc (Crémant de Limoux),Chenin Blanc,Laurens
53512,France,"Opening with its rich nose of hay, honeysuckle and yeasty scents, this offering establishes itself as a pleaser, with a smooth mouthfeel, grapefruit and apple flavors offset by tropical fruit notes, and a zingy brisk finish. It’s a tasty offering that possesses a lot of different elements, all well-handled and nicely balanced.",Blue Top Brut,89,35.0,Champagne,Champagne,,,,Heidsieck & Co Monopole NV Blue Top Brut  (Champagne),Champagne Blend,Heidsieck & Co Monopole
53513,France,"Toasty and yeasty, this medium-full rosé opens with berry, rose and earth notes, and has full cherry-berry flavors with herb accents on the palate. Displays a good bead, and closes dry and long with berry flavors and appealing tarragon and ripe tomato notes.",Brut Rosé,89,45.0,Champagne,Champagne,,,,Soutiran NV Brut Rosé  (Champagne),Champagne Blend,Soutiran
53514,US,"This Central Coast offering is sly and crafty, with a pretty cola and herb nose, a fine not-too-extracted color, and a supple mouthfeel. It has California richness, as it should, but also a reserved way about it. Sizable amounts of cinnamon, vanilla and oak are found on the persistent fadeaway. Smooth enough to be drunk now.",Edna Ranch,89,30.0,California,Edna Valley,Central Coast,Michael Schachner,@wineschach,Tolosa 1998 Edna Ranch Pinot Noir (Edna Valley),Pinot Noir,Tolosa
53515,US,"True to the Clos du Val paradigm, this wine offers ripe California fruit rendered traditionally-in this case in a Burgundian manner. The fruit rides high on the bright acidity; full, meaty black cherry and earth aromas and flavors sport attractive licorice accents. Big on the palate but not heavy, the wine finishes dry with dark cherry and mineral notes, fairly full tannins. This very good California Pinot Noir should improve over the next two or three years. A fine candidate for the short to mid-term cellar.",Single Vineyard,89,26.0,California,Carneros,Napa-Sonoma,,,Clos du Val 1998 Single Vineyard Pinot Noir (Carneros),Pinot Noir,Clos du Val
53516,US,"An elegant, lighter-style Pinot that oozes charm and finesse, from its vanilla-bean and cola aromas through the sweet root-vegetable and sour cherry flavors. Finishes well, with pretty herbal and fruit nuances that reverberate for a long time.",,89,18.0,California,Arroyo Grande Valley,Central Coast,Joe Czerwinski,@JoeCz,Brophy Clark 1998 Pinot Noir (Arroyo Grande Valley),Pinot Noir,Brophy Clark
53517,US,"An earthy-style wine emphasizing dark stone fruits, beetroot, tomato, and hard spices, all in that Santa Barbara/Bien Nacido style. Seasoned with generous oak, it tastes young and full-bodied, with big fruit and spice. Needs big foods, like roasts, or you can age it to settle it down.",Bien Nacido Vineyard Grand Reserve,89,20.0,California,Santa Maria Valley,Central Coast,,,Villa Mt. Eden 1998 Bien Nacido Vineyard Grand Reserve Pinot Noir (Santa Maria Valley),Pinot Noir,Villa Mt. Eden
53518,Spain,"Fine, fizzy bubbles make this particularly inviting in the flute. There’s a nice rich creaminess to the mouthfeel, and it hits the palate with good weight and authority. Lemon and vanilla fill the mouth, and lead to a ripe, clean finish with just a touch of licorice for added interest. Best Buy.",Brut Cava,88,12.0,Catalonia,Penedès,,Paul Gregutt,@paulgwine ,Montsarra NV Brut Cava  (Penedès),Champagne Blend,Montsarra
53519,US,"This ripe, all-fruit wine tastes unoaked because a lush blend of apple, peach and pear crowds the aromas, and more of the same fruitiness expands in the flavors. The mouthfeel is especially gentle, and the finish almost sweet.",,89,20.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Darcie Kent Vineyards 2014 Chardonnay (Livermore Valley),Chardonnay,Darcie Kent Vineyards
53520,Australia,"The Adelaide Hills is one of Australia's best sources of high-quality Chardonnay. This is a fine example, marrying toasted grain aromas with peach and citrus flavors and a touch of vanilla. It's soft, lush and promises easy drinking over the next year or two.",The Handshake,89,29.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Penny's Hill 2013 The Handshake Chardonnay (Adelaide Hills),Chardonnay,Penny's Hill
53521,US,"A blend of 41% Grenache, 37% Syrah, 14% Mourvèdre, 4% Counoise and 4% Cinsault from seven vineyards, this longtime Margerum-fan favorite shows boisterous wild berries, allspice-laced brioche, juicy hibiscus and fresh watermelon notes on the fun, inviting nose. It's juicy, light and easy drinking, with hints of anise and dried mint that give character to the bright red fruit.",M5,89,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Margerum 2014 M5 Red (Santa Barbara County),Rhône-style Red Blend,Margerum
53522,US,"A light color goes with delicate aromas and subtle fruit and spice flavors in this medium-bodied wine. But it does not lack good balance or interesting nuances, including red cherry, cinnamon and cedar notes, and nice, bracing tannins.",Romas Vineyard,89,42.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Mignanelli 2013 Romas Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Mignanelli
53523,Italy,"Scents of ripe berry, grilled herb, sunbaked soil, violet and menthol lead on this fragrant red. The savory, straightforward palate offers mature black cherry, sage and a hint of anise alongside lithe tannins. Enjoy through 2018.",,89,18.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Ormanni 2012  Chianti Classico,Red Blend,Ormanni
53524,Italy,"Aromas of French oak, spiced plum, menthol, exotic spice and a whiff of blue flower come together on this. The medium-bodied palate offers black cherry, vanilla, mocha and a hint of anise alongside fine-grained tannins and fresh acidity.",Don Tommaso Gran Selezione,89,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Principe Corsini 2013 Don Tommaso Gran Selezione  (Chianti Classico),Red Blend,Principe Corsini
53525,Portugal,"A rich interpretation of the Castelão grape, the wine is opulent and generous. It has juicy black fruits that are lifted by acidity. The slight tannins are far in the background of this wine that will be ready to drink by the end of 2016.",,89,12.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2013 Castelão (Lisboa),Castelão,Quinta de Chocapalha
53526,US,"A beautifully layered nose of buttered pears, dried apples and steaming brioche show on this Bob Lindquist bottling, which is bolstered by 25% Roussanne. Once sipped, brisk lemon peel and Asian pear flavors evolve into dried banana chip and slight petrol notes on the palate, which also offers plenty of oak influence.",,89,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Qupé 2013 Marsanne (Santa Barbara County),Marsanne,Qupé
53527,Italy,"Made with 90% Sangiovese, 5% Colorino and 5% Mammolo—all organically cultivated—this lively wine opens with aromas that recall fresh plum, blue flower and a balsamic note. The bright palate offers red cherry and ground white pepper alongside supple tannins. Drink soon to enjoy the juicy fruit and freshness.",,89,21.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Romeo 2014  Rosso di Montepulciano,Red Blend,Romeo
53528,France,"A wine made entirely from Pinot Meunier is unusual. This perfumed wine with its soft acidity and open fruitiness suggests there should be more. It's an easy, apple and ripe pear flavored wine with acidity that gives everything an attractive lift.",Blanc de Noirs Brut,89,59.0,Champagne,Champagne,,Roger Voss,@vossroger,H. Blin NV Blanc de Noirs Brut Pinot Meunier (Champagne),Pinot Meunier,H. Blin
53529,US,"When botrytis struck, the Bien Nacido Vineyard-owning Miller family (who plan to steadily up production on this brand) made this dessert wine. This show honey, concentrated honey blossoms, golden raisin and baklava notes on the nose. The palate is expectedly viscous yet intriguingly grippy, with flavors of dried lemon peel, chamomile and honey butter, finishing on peanut brittle.",Late Harvest,89,30.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,J Wilkes 2012 Late Harvest Pinot Blanc (Santa Maria Valley),Pinot Blanc,J Wilkes
53530,US,"Blackberry, violet and ash aromas rise toward a light vanilla and fudge profile on the nose of this bottling. The tannins are prominent on the tip of the sip, followed by raging acidity. Next juicy flavors of black fruit pleasingly commence, accented by purple flowers, white pepper and cocoa powder.",Di Ranchita Vista,89,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2013 Di Ranchita Vista Petite Sirah (Paso Robles),Petite Sirah,Le Vigne
53531,Spain,"Earthy, lightly baked berry, raisin and tobacco aromas are a touch leafy but comported. A sinewy, tannic palate offers earthy plum, berry and herbal flavors in front of a spicy, mildly astringent finish.",Reserva,89,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca del Marquesado 2008 Reserva  (Rioja),Tempranillo Blend,Finca del Marquesado
53532,Germany,"Bracing and fresh, this crisp, red-berried Pinot Noir boasts an invigorating mineral sheen. It's a spry, slightly lean wine but framed elegantly with fine, feathery tannins. Drink now through 2018.",Trocken,89,25.0,Württemberg,,,Anna Lee C. Iijima,,Grafen Neipperg 2013 Trocken Spätburgunder (Württemberg),Spätburgunder,Grafen Neipperg
53533,Germany,"Zesty pepper and herb aromas accent this elegant but fruity Pinot Noir. Tart red cherry and berry flavors are crisply concentrated, fringed by fine tannins and a lingering murmur of briar wood. Drink now through 2019.",,89,15.0,Pfalz,,,Anna Lee C. Iijima,,Villa Wolf 2014 Pinot Noir (Pfalz),Pinot Noir,Villa Wolf
53534,Spain,"On first take, this smells murky and baked, but with airing it freshens up. In the mouth, this features hard acidity while the flavor profile leans towards prune, earthy plum and toasty oak. There's heat and roughness to the finish along with woodsy, spicy berry flavors. Drink through 2020.",Alta Río Reserva,89,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Consejo de la Alta 2008 Alta Río Reserva  (Rioja),Tempranillo,Consejo de la Alta
53535,Greece,"Fresh aromas of citrus, white flowers and exotic fruit are followed by ripe and round flavors of pineapple and preserved lemon. The wine is balanced by good acidity and a clean finish. A dependable everyday wine.",Amethystos,89,18.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2014 Amethystos White (Drama),White Blend,Domaine Costa Lazaridi
53536,Spain,"Initial aromas of horsey red-berry fruits are jammy as well as grassy. This feels blocky and static on the palate, while plum and berry flavors are more generic than specific. A finish with licorice, pepper and spice flavors is bold, with firm tannic grip.",,89,30.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Aljibes 2012 Syrah (Vino de la Tierra de Castilla),Syrah,Aljibes
53537,Spain,"Baked, spicy aromas of berry fruits are a bit damp and herbal. This feels chunky, with mouthfilling, rough tannins. Earthy, baked plum and berry flavors are herbal and a touch salty, while this ends with mature berry flavors and hard tannins.",Hacienda Lopez de Haro Gran Reserva,89,26.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodega Classica 2008 Hacienda Lopez de Haro Gran Reserva  (Rioja),Tempranillo Blend,Bodega Classica
53538,Italy,"Ripe and full-bodied, this opens with aromas of mature black-skinned fruit, leather toast, licorice and menthol. The round, forward palate doles out juicy black cherry nutmeg, mocha and grilled sage offset by loosely knit tannins. Drink 2017–2022.",Campaperi,89,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Valentiano 2011 Campaperi  (Brunello di Montalcino),Sangiovese,Il Valentiano
53539,US,"This well-crafted blend is principally Gewürztraminer, Riesling and Pinot Gris, with a dash of Muscat. It's aromatically inviting, an explosion of citrus fruit and blossom. What follows is a tasty jumble of Meyer lemon, nectarine and pineapple, full, fruity and just plain fun.",,89,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Jezebel 2014 White (Oregon),White Blend,Jezebel
53540,US,"A blend from the cooler Watch Hill Vineyard near Los Alamos and the warmer McGinley Vineyard in Happy Canyon, this wine from the veteran vintner shows dense red fruit and black cherry on the nose, along with fresh purple flowers and cracked pepper. Black-plum skins, beef char, black cherry, rosemary, thyme and black pepper pop on the palate.",A Cuvée,89,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Ken Brown 2013 A Cuvée Syrah (Santa Barbara County),Syrah,Ken Brown
53541,US,"Complex and dry, this has smoky, woodsy aromas and exotic flavors like black tea, soy and cranberry. The balance is good, due to firm tannins and acidity that combine for a mouthfeel with a little bite. It's very nice in a slightly rustic style.",Proprietor Grown,89,38.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,Kendric 2013 Proprietor Grown Pinot Noir (Marin County),Pinot Noir,Kendric
53542,Germany,Exceptionally light feet make this delicate spätlese so quaffable. The palate juxtaposes pristine tangerine and peach flavors against savory notes of saffron and pollen and a high-pitched acidic backbone. It's ready to drink now but should hold well through 2020.,Niersteiner Hipping Spätlese,89,16.0,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Georg Albrecht Schneider 2014 Niersteiner Hipping Spätlese Riesling (Rheinhessen),Riesling,Weingut Georg Albrecht Schneider
53543,Italy,"Aromas of sunbaked earth, mature black-skinned fruit, menthol and a whiff of exotic spice unfold in the glass. The firm palate offers dried black cherry, pomegranate mocha and vanilla alongside tightly packed tannins that leave a tongue-drying finish.",Mocenni 89 Gran Selezione,89,60.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bindi Sergardi 2012 Mocenni 89 Gran Selezione  (Chianti Classico),Sangiovese,Bindi Sergardi
53544,Portugal,"Named after the rare Douro golden oriole bird (which obviously likes to eat figs), this is a bright, fruity wine with light tannins that give it a delicious fresh, red fruit character. It has a smoky edge from wood aging, finely balanced and ready to drink now.",Papa Figos,89,15.0,Douro,,,Roger Voss,@vossroger,Casa Ferreirinha 2014 Papa Figos Red (Douro),Portuguese Red,Casa Ferreirinha
53545,Italy,"This opens with aromas of French oak, toast, vanilla and baked plum. The robust, concentrated palate offers espresso, licorice, oak and dried black cherry alongside close-grained tannins. You'll also notice the heat of scorching alcohol that imparts a monolithic quality. Drink through 2019.",Gran Selezione,89,36.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Radda 2011 Gran Selezione  (Chianti Classico),Sangiovese,Castello di Radda
53546,US,"This wine was half barrel-fermented, with just 25% of it new and French oak. It benefits from this treatment, offering fruit that leans toward Meyer lemon, melon and a vaguely tropical vibe, remaining balanced throughout, but especially on the finish.",,89,21.0,California,Carneros-Napa Valley,Napa,Virginie Boone,@vboone,Charles Krug 2014 Chardonnay (Carneros-Napa Valley),Chardonnay,Charles Krug
53547,France,"Although 2013 was a difficult vintage, some of the top cru wines are successful. That's the case here, with a wine that is structured and with plenty of juicy fruit. The tannins are firm, although leaving room for the cherry juice fruitiness. Drink now.",,89,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château des Gimarets 2013  Moulin-à-Vent,Gamay,Château des Gimarets
53548,France,"Although 2013 was a difficult vintage, some of the top cru wines are successful. That's the case here, with a wine that is structured with plenty of juicy fruit. The tannins are firm, although leaving room for the cherry juice fruitiness. Drink now.",,89,17.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château Frédignac 2013  Moulin-à-Vent,Gamay,Château Frédignac
53549,Italy,Toasted nut and yellow apple aromas segue over to the ripe structured palate along with citrus peel and graphite. A hazelnut note closes the lingering finish.,,89,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ronco Blanchis 2015 Friulano (Collio),Friulano,Ronco Blanchis
53550,US,"California-based Siduri cellared and bottled this wine that was vinified in Oregon. Still young and compact, it nonetheless shows some good flesh on its bones. The tannins pop out a bit, along with red berries and a streak of coffee. Another year of bottle age would be helpful, or give it plenty of aeration.",,89,39.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Siduri 2015 Pinot Noir (Chehalem Mountains),Pinot Noir,Siduri
53551,Italy,"Floral scents of honeysuckle and citrus blossom mingle with white stone fruit aromas. The lively weightless palate doles out white peach and green apple framed in bright acidity and a polished perlage. It has a clean, refreshing finish.",Brut,89,20.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Sommariva NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Sommariva
53552,Italy,"Honeysuckle, citrus blossom and white stone fruit aromas take center stage. On the rounded palate, fresh acidity brightens beeswax, white peach and Bartlett pear. A bitter almond note wraps up the finish.",Les Enfants,89,22.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Villa Russiz 2015 Les Enfants White (Collio),White Blend,Villa Russiz
53553,Italy,"Scents of Rennet apple and white wild flower float out of the glass. Bright and creamy, the palate doles out white peach, Bartlett pear and nectarine alongside vibrant acidity and a silky mousse. It closes crisp and clean.",Brut Millesimato,89,20.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Villa Sandi 2016 Brut Millesimato  (Valdobbiadene Prosecco Superiore),Glera,Villa Sandi
53554,Spain,"Earthy black-fruit aromas include notes of cigar box. This feels tight and acidic, but with plenty of oak. Flavors of woodspice and vanilla are more dominant than plum and berry notes, while this is thick but not entirely thorough on the finish.",Pavo Real,89,21.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Xavier Flouret 2012 Pavo Real  (Ribera del Duero),Tempranillo,Xavier Flouret
53555,Spain,"This blend of 75% Garnacha, 20% Tempranillo and 5% Viura opens with oaky aromas of cigar box, floral notes and raisin. A snappy, fresh palate reflects high elevation and a north-facing vineyard exposure, while this tastes oaky and of herbal currant and raspberry. A spicy finish of dried red-fruit notes and a saucy snap fits into the traditional mode for Rioja. Drink through 2021.",Sierra de la Demanda,89,37.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Alberto Orte 2013 Sierra de la Demanda  (Rioja),Red Blend,Alberto Orte
53556,Italy,"Aromas of acacia flower, toasted nut and graphite lead the nose on this serious white. The structured palate offers mature yellow apple, honey, orange zest and almond alongside soft acidity. It closes on a lemon drop note.",,89,18.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Alessio Komjanc 2015 Friulano (Collio),Friulano,Alessio Komjanc
53557,US,"Thick and concentrated in black and red fruit, this is a spicy, robust and oaky wine that shows the power of the vintage and site.",Block 91D Estate Vineyard,89,80.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Artesa 2015 Block 91D Estate Vineyard Pinot Noir (Los Carneros),Pinot Noir,Artesa
53558,Italy,"This opens with aromas of white spring flower, citrus and a hint of thyme. The juicy palate doles out yellow peach, tomato vine and a hazelnut note alongside bright acidity. Enjoy soon.",,89,21.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Attems 2016 Sauvignon (Collio),Sauvignon,Attems
53559,Italy,"Aromas of crushed thyme and pressed wild flower lead the way on this linear sparkler. Crisp and bone dry, the racy palate offers pear and lime zest set against vibrant acidity and an elegant perlage.",Rive di Ogliano Brut Nature,89,23.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,BiancaVigna 2016 Rive di Ogliano Brut Nature  (Conegliano Valdobbiadene Prosecco Superiore),Glera,BiancaVigna
53560,Spain,"Raisiny, reduced aromas of baked fruits suggest overripeness. On a weighty palate this is saturated like the nose, but not overdone. Stewed black-fruit flavors are chocolaty, while this is extracted enough to leave a coating of black-fruit residue on your cheeks, tongue and teeth.",Rizado,89,48.0,Levante,Yecla,,Michael Schachner,@wineschach,Bodega Trenza 2010 Rizado Monastrell (Yecla),Monastrell,Bodega Trenza
53561,New Zealand,"Tangy in nature, this wine has heaps of ripe red fruit, cola, Moroccan spices and orange peel, with licorice root and tart cranberry woven into an elegant palate. There's power and ageability to this Marlborough Pinot, but it's also begging to be enjoyed with a tagine. Drink now–2024.",,89,25.0,Marlborough,,,,,Tohu 2013 Pinot Noir (Marlborough),Pinot Noir,Tohu
53562,Italy,"Delicate scents of spring blossom and white stone fruit lead the way. The slightly off-dry linear palate shows finesse and freshness, offering white peach, pear and green apple set against crisp acidity and a refined perlage.",6° Senso Dry,89,23.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Andreola 2016 6° Senso Dry  (Valdobbiadene Prosecco Superiore),Glera,Andreola
53563,France,The small amount (10%) of Chardonnay in this blend has softened and rounded the acidity and crisp edge of the majority Chenin Blanc. The result is a wine with apple and pear flavors that's ripe and ready to drink.,Brut Excellence,89,17.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Bouvet-Ladubay NV Brut Excellence Chenin Blanc-Chardonnay (Crémant de Loire),Chenin Blanc-Chardonnay,Bouvet-Ladubay
53564,US,"The aromas pop, with notes of fresh blueberry pie, sweet herb, dark-roasted coffee and spice. The palate doesn't quite deliver on all those aromas, seeming a bit less bold than the nose suggests. Still, this wine is enjoyable, especially after it has time to open up.",Ethos Reserve,89,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2013 Ethos Reserve Syrah (Columbia Valley (WA)),Syrah,Chateau Ste. Michelle
53565,Italy,"Fruity aromas of ripe orchard fruit and citrus zest mingle with fragrant spring blossom. The rather sweet palate doles out ripe peach, green apple and a confectionery note. A foaming mousse lends finesse while bright acidity lifts the finish.",Nadin Dry,89,31.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Foss Marai 2015 Nadin Dry  (Valdobbiadene Prosecco Superiore),Glera,Foss Marai
53566,France,"This is a soft and creamy-textured wine. Its crisp apple aromas bring out the bright character as well as the ripe lemon and green-plum fruitiness. It is floral, stylish and ready to drink.",Clos de Beauregard Vieilles Vignes Sur Lie,89,14.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Guilbaud Frères 2016 Clos de Beauregard Vieilles Vignes Sur Lie  (Muscadet Sèvre et Maine),Melon,Guilbaud Frères
53567,France,"Rich and creamy, this is a delicious, ripe, and full style of Sauvignon. It has a light vanilla edge from its creamy texture as well as intense green-fruit acidity. The wine is concentrated and will be better to drink from 2018.",Domaine de la Charmoise,89,15.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Henry Marionnet 2016 Domaine de la Charmoise Sauvignon Blanc (Touraine),Sauvignon Blanc,Henry Marionnet
53568,France,"This warm, ripe wine, with its balance between creamed quince and lemon acidity, is immediately attractive with its fruitiness, its touch of minerality and its final bright acidity. Drink now.",Le Perd son Pain Sur Lie,89,15.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Pierre-Luc Bouchaud 2016 Le Perd son Pain Sur Lie  (Muscadet Sèvre et Maine),Melon,Pierre-Luc Bouchaud
53569,France,"The original home of the Sauvion family, this estate has produced a ripe generous style of wine with fresh fragrant aromas. It has a soft texture with green-apple fruits right up front. Drink this ripe crisp wine now.",Château du Cléray Haute Culture Sur Lie,89,17.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Sauvion 2016 Château du Cléray Haute Culture Sur Lie  (Muscadet Sèvre et Maine),Melon,Sauvion
53570,France,"This blend of Pinot Noir and Pinot Meunier is full bodied and rich. Red-berry aromas are followed on the palate with tangy apricot and strawberry fruitiness. It is a ripe wine, ready to drink.",Charles VII Grande Cuvée des Lys Blanc de Noirs Brut,89,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Charles VII Grande Cuvée des Lys Blanc de Noirs Brut  (Champagne),Champagne Blend,Canard-Duchêne
53571,France,"Tart red currant and red apple mingle with tangy citrus on nose and palate. Very frothy lively mousse fizzes across the palate, making it refreshing and appetizing. The citrus and tart red-fruit notes appear again on the clean dry finish, making it moreish and long.",Mayerling Brut Rosé,89,40.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Turckheim NV Mayerling Brut Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Turckheim
53572,France,"The nose is rather shy and just hints at citrus freshness. The palate, however, fizzes with expressive lively lemon notes which are presented on a light, fruity, inherently fresh and dry body. This is easy and totally refreshing and finishes on a lovely lemon note.",Prestige Brut,89,50.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave du Roi Dagobert NV Prestige Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Cave du Roi Dagobert
53573,Canada,"Cab Franc makes a strong case for being top gun among this region's reds. This estate-grown example has been vinified for aromatics, elegance, balance and detail, and succeeds beautifully. Juicy boysenberry and blueberry fruit is buoyed with ample acidity. The flavors penetrate through a clean, crisp, lingering finish. Just 60 cases were exported to the U.S.",,89,20.0,Ontario,Niagara Escarpment,,Paul Gregutt,@paulgwine ,Cave Spring 2014 Cabernet Franc (Niagara Escarpment),Cabernet Franc,Cave Spring
53574,US,"This savory, spicy wine is relatively light but offers a tasty combination of non-fruit flavors such as black pepper, beef broth and wood smoke. It's medium bodied, lightly tannic and quite complex for its moderate concentration.",,89,38.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Cinnabar 2014 Carignan (Contra Costa County),Carignan,Cinnabar
53575,Argentina,Citrus blossom and leesy vanilla notes open this balanced aromatic white from Argentina's north. Leesy tropcial-fruit flavors focus on lychee and lime. The wine is moderately long on a simple but solid finish.,Estate,89,15.0,Other,Salta,,Michael Schachner,@wineschach,Colomé 2016 Estate Torrontés (Salta),Torrontés,Colomé
53576,Germany,"Candle wax and pollen notes lend a slightly earthy tone to fresh lemon and lime in this off-dry Riesling. Crisp and citrusy, it finishes briskly with bracing darts of lime zest and cocktail bitters.",Graacher Himmelreich Kabinett Feinherb,89,19.0,Mosel,,,Anna Lee C. Iijima,,Dr. Leimbrock 2015 Graacher Himmelreich Kabinett Feinherb Riesling (Mosel),Riesling,Dr. Leimbrock
53577,France,"From the Marne Valley, close to Epernay, this Champagne has had some good bottle aging. That has softened and broadened the crisp texture and minerality of this Chardonnay-based wine. It is full, rich and creamy, finishing with a fine burst of acidity.",Blanc de Blancs Brut,89,95.0,Champagne,Champagne,,Roger Voss,@vossroger,Emile Leclère NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Emile Leclère
53578,Argentina,"Coffee, beef stock, blackberry and graphite aromas require patience to process. A lively, ringing palate is jammy at its essence. Dark, toasty flavors of blackberry and blueberry are mildly green and herbal. It feels rubbery on a tannic finish.",Paisaje de Tupungato,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Flichman 2015 Paisaje de Tupungato Malbec (Mendoza),Malbec,Finca Flichman
53579,France,"The wine has a stalky character, with bitter cherry fruits and light, lean acidity. Very textured, its tannins give a dry feeling to the finish. Drink from 2014.",Vieilles Vignes,85,23.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Roche de Bellene 2011 Vieilles Vignes  (Bourgogne),Pinot Noir,Roche de Bellene
53580,Chile,"Vanilla is the lead flavor on this generic, oaky Chardonnay. Creamy and a tad soft in the mouth, it has flavors of resiny oak that blend with pear, melon and vanilla on the palate. Popcorn notes come up on a woody finish.",Reserva de Familia,85,24.0,Casablanca Valley,,,Michael Schachner,@wineschach,Santa Carolina 2011 Reserva de Familia Chardonnay (Casablanca Valley),Chardonnay,Santa Carolina
53581,US,"A moderately aromatic wine with notes of red apple, grape skins and lees. It's full bodied with a creamy feel but a bitter note throughout distracts.",,85,26.0,Oregon,Applegate Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Schmidt 2012 Chardonnay (Applegate Valley),Chardonnay,Schmidt
53582,Chile,"Dusty berry aromas come with an herbal streak. This medium-bodied, everyday wine offers reasonably good mouthfeel and balance along with short plum and berry flavors that finish quick and woody.",La Mision Reserva,85,13.0,Maipo Valley,,,Michael Schachner,@wineschach,William Fèvre 2011 La Mision Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,William Fèvre
53583,France,"An attractively fruity wine, it has apple flavors cut with lime juice. Bright, crisp and laced with acidity, it could age but is already delicious to drink.",Clos Philippe-le-Hardi,85,30.0,Burgundy,Bourgogne Hautes Côtes de Beaune,,Roger Voss,@vossroger,Château Philippe-le-Hardi 2012 Clos Philippe-le-Hardi  (Bourgogne Hautes Côtes de Beaune),Chardonnay,Château Philippe-le-Hardi
53584,France,"Produced close to Fronsac, this Merlot-based wine has rich fruits and a warm, rounded character. A touch of bitterness and dark chocolate from extraction mar this otherwise ripe and fruity wine. Drink from 2016.",,85,30.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Saint-Michel 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Saint-Michel
53585,France,"Very Merlot dominated, this is a ripe and soft wine. It has some dryness that forms the core, but the rich fruit with its balanced acidity dominates. Smooth now, it will age quickly and easily and should be drunk from 2015.",Chai de Bordes,85,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Cheval Quancard 2012 Chai de Bordes  (Bordeaux),Bordeaux-style Red Blend,Cheval Quancard
53586,Portugal,"This is a light, fruity, fresh and clean wine. With lemon and crisp apple flavors, it is bright, simple, attractive and ready to drink.",Cabriz Colheita Seleccionada Branco,85,,Dão,,,Roger Voss,@vossroger,Dão Sul 2013 Cabriz Colheita Seleccionada Branco White (Dão),Portuguese White,Dão Sul
53587,Portugal,"Young and fresh with an attractive prickle on the tongue, this medium-sweet Vinho Verde is well cut with acidity. Accented with apple and citrus, it is bright and ready to drink. Screwcap.",,85,8.0,Vinho Verde,,,Roger Voss,@vossroger,FVine 2013 White (Vinho Verde),Portuguese White,FVine
53588,US,"The winery's single-vineyard 2011 Pinots varied widely in this erratic vintage. Dry and tart, the wine is marked by a vegetal streak that cuts through the raspberries and cherries.",Bacigalupi Vineyard,85,60.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2011 Bacigalupi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
53589,US,"Extraordinarily high alcohol is the defining reality of this wine. It gives it a burn in the mouth, like cognac, only without the richness. The currant and spice flavors are nicely dry, but that high alcohol accentuates the tannins.",Bismark Mountain Vineyard,85,53.0,California,Sonoma Valley,Sonoma,,,Hanna 2012 Bismark Mountain Vineyard Zinfandel (Sonoma Valley),Zinfandel,Hanna
53590,Portugal,"A ripe and fruity wine, it is full of bright red fruits, very soft tannins and juicy acidity. It's just the wine for drinking young, so drink this summer through 2015.",Tinto,85,,Tejo,,,Roger Voss,@vossroger,Moura Basto 2013 Tinto Red (Tejo),Portuguese Red,Moura Basto
53591,US,"Flowery and sweet through and through, this lighthearted dessert wine could also serve as apéritif as it's perfectly sippable, or as a pairing with something packed with spice, like enchiladas or red curry.",The Heritage Collection,85,12.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Peirano 2012 The Heritage Collection Moscato (Lodi),Moscato,Peirano
53592,France,"A light and elegant Malbec, soft and fruity with berry fruits and gentle tannins. It has a rounded, polished feel with light acidity at the end. Drink this year.",Gariottin Sélection,85,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Pelvillain Frères 2012 Gariottin Sélection Malbec (Cahors),Malbec,Pelvillain Frères
53593,Portugal,"A smooth, ripe, juicy wine, with vanilla flavors from wood aging and fresh berry fruits as companions. The wine is soft, gently tannic and ready to drink.",Vale de Lobos,85,,Tejo,,,Roger Voss,@vossroger,Quinta da Ribeirinha 2013 Vale de Lobos Red (Tejo),Portuguese Red,Quinta da Ribeirinha
53594,US,"This Chard did not go through malolactic fermentation, allowing the acidity to stand up to what otherwise would be an overripe wine. It's strong in tropical fruits, peaches, brown sugar, vanilla bean and buttered toast flavors that are soft, direct and one-dimensional.",,85,29.0,California,Napa Valley,Napa,,,Saddleback 2012 Chardonnay (Napa Valley),Chardonnay,Saddleback
53595,Portugal,"As always, Loios is a bright and fruity wine that is ready to drink young. With peach, grapefruit and red apple flavors, it's a soft wine with a crisp streak. It is ready to drink now and will be better at the end of 2014.",Loios Branco,85,10.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2013 Loios Branco White (Alentejano),Portuguese White,J. Portugal Ramos
53596,US,"This young Pinot opens hard and tight and remains so, even after many hours. The raspberry fruit is somewhat hidden, and some off scents creep into a finish that has a bitter edge.",,85,20.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,A Blooming Hill Vineyard 2012 Pinot Noir (Chehalem Mountains),Pinot Noir,A Blooming Hill Vineyard
53597,Italy,"Simple but well made, it discloses pretty aromas of yellow flowers. The bright palate delivers zesty citrus, pear and melon alongside crisp acidity. Pair with seafood salad or sip as an apéritif.",Re Midas,85,10.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Cantina di Soave 2012 Re Midas  (Soave),Garganega,Cantina di Soave
53598,France,"Light and fruity, it's fresh and crisp with citrus and toast flavors. Already balanced and with good final acidity, it can be drunk easily now.",Bourgogne,85,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Chartron et Trébuchet 2012 Bourgogne  (Bourgogne),Chardonnay,Chartron et Trébuchet
53599,France,"In 2012, Pizay made two whites: one labeled Burgundy and this one labeled Beaujolais. This is more in the apéritif style, fresh and fruity, full of apple flavors and with a touch of citrus at the end. It's ready to drink now.",,85,16.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Château de Pizay 2012  Beaujolais Blanc,Chardonnay,Château de Pizay
53600,Portugal,"A ripe wine dominated by tropical pineapple and fresh peach. This warm, lively and fruity wine can be drunk in 2014.",Samora Branco,85,12.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Samora Branco White (Tejo),Portuguese White,Wines & Winemakers
53601,Portugal,A rich and fruity blend with swathes of ripe red berry fruits that are smoothed out by the soft wood and tannin flavors. Acidity freshens the ripeness. Drink now.,Quinta dos Bons Ventos,85,7.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2012 Quinta dos Bons Ventos Red (Lisboa),Portuguese Red,Casa Santos Lima
53602,Portugal,"Surprisingly tannic, this juicy wine shows intense structure and a smoky character from wood aging. It feels as though the tannins and extract have smothered the natural fruitiness of the wine. It will need time to come round, so wait until 2017.",Terras do Vale Colheita Seleccionada,85,,Tejo,,,Roger Voss,@vossroger,Casal do Conde 2011 Terras do Vale Colheita Seleccionada Merlot (Tejo),Merlot,Casal do Conde
53603,France,"Still very young, this wine is potentially crisp while also ripe. Citrus and yellow fruits present a fruit salad of flavors that are balanced by a more steely character. Drink from the end of 2014.",La Côte Blanche,85,12.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Cave de Lugny 2013 La Côte Blanche  (Mâcon-Villages),Chardonnay,Cave de Lugny
53604,Chile,"Jammy blackberry and plum aromas come with hints of Band-Aid and iodine. This is big and broad on the tongue, but also a little flabby. Flavors of prune, oak, blackberry and licorice finish without much drive.",Reserva,85,12.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2011 Reserva Merlot (Maule Valley),Merlot,Chilcas
53605,Italy,"This wine opens with aromas of lemon zest, grapefruit and an unusual sensation of Band-Aids that carries over to the palate, along with ripe apples and tropical fruit. It closes on a medicinal note.",Sorgente,85,18.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Citari 2012 Sorgente  (Lugana),Turbiana,Citari
53606,Portugal,"Ripe red berries, a light structure and plenty of fresh acidity make for a wine that best drunk young.",Cortello Tinto,85,,Lisboa,,,Roger Voss,@vossroger,Dão Sul 2012 Cortello Tinto Red (Lisboa),Portuguese Red,Dão Sul
53607,Italy,"This full-bodied Barbera opens with aromas of mature plum, violet, vanilla, toasted oak, sage and coffee. The firm palate offers black currant, raspberry, clove and anise accompanied by vibrant acidity and fine-grained tannins.",,89,22.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Castello di Neive 2012  Barbera d'Alba Superiore,Barbera,Castello di Neive
53608,US,"Perfumed, soft, smooth and elegant, this 100% varietal wine is not overly oaken nor overly tannic, a surprising twist on type. Plum and blackberry weave through a medium build and easygoing finish.",Hillside Estate,89,40.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Collier Falls 2011 Hillside Estate Petite Sirah (Dry Creek Valley),Petite Sirah,Collier Falls
53609,US,"This Cab-driven Meritage offers a heavy presence of tobacco leaf on the nose and palate, as well as cedar, both built around smooth, refined tannins. Then well-integrated blackberry, tar and black cherry take over, with the finish awash in dried herbs.",The Poet,89,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cosentino 2012 The Poet Meritage (Napa Valley),Meritage,Cosentino
53610,US,"This Cabernet Sauvignon and Merlot-dominant blend has reserved aromas of herbs, cherry and freshly cut grass. The coffee and dark fruit flavors are full bodied, with a polished feel.",The Swagger,89,58.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Darby 2010 The Swagger Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Darby
53611,France,"From vines grown on flint soil, this is a perfumed, crisp wine, hinting at almonds and spice. The background is a reminder of the soil, very mineral and severe. The wine is ready to drink.",Cuvée Silex,89,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2013 Cuvée Silex  (Sancerre),Sauvignon Blanc,Fournier Père et Fils
53612,France,"This wine is rich and full bodied, already delicious with apricot and pear fruit flavors. They are given a shot by lemon acidity as well as an herbal element. Although the wine is ready to drink, it will be better in 2016.",Grand Fumé,89,34.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Fournier Père et Fils 2013 Grand Fumé  (Pouilly-Fumé),Sauvignon Blanc,Fournier Père et Fils
53613,France,"The extra depth typical of Pouilly Fumé is here. It makes for a full-bodied and dense wine ripe with red apple, lemon and a tangy, orange-zest aftertaste. The wine is still developing and needs time. Drink from 2017.",Les Deux Cailloux,89,27.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Fournier Père et Fils 2014 Les Deux Cailloux  (Pouilly-Fumé),Sauvignon Blanc,Fournier Père et Fils
53614,US,"Luscious peach and mango flavors abound in this richly concentrated, yet delicately framed Riesling. Succulent and honeyed, it's semidry in style, yet refreshingly brisk, accented by a crush of lemony acidity. The finish is quite dry. Drink now.",,89,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2014 Riesling (Finger Lakes),Riesling,Glenora
53615,Spain,"Berry and exotic notes of cinnamon and leather combine forces with briny clam-shell scents on the nose of this Ribeira Sacra blend that's 85% Mencía and the rest Caino and Bastardo. A high-acid palate yields tart, juicy flavors of red plum and cranberry, while the finish is power-charged. Drink through 2022.",La Ponitencia,89,102.0,Galicia,Ribeira Sacra,,Michael Schachner,@wineschach,Raúl Pérez 2011 La Ponitencia Red (Ribeira Sacra),Red Blend,Raúl Pérez
53616,US,"This wine brings a whole lot of appeal with its fresh, lively but rich pear and melon flavors. The balance is spot-on and the flavors linger.",,89,13.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2014 Pinot Gris (Yakima Valley),Pinot Gris,Mercer
53617,US,"This power-packed wine leads with aromas of raspberries, blackberries, dark chocolate and herbs. The dark fruit flavors are high octane, showing some warmth on the finish.",The Estates Clifton Hill,89,42.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2012 The Estates Clifton Hill Syrah (Wahluke Slope),Syrah,Milbrandt
53618,US,"This crisp and tangy wine smells like cantaloupe and cucumber and tastes more citruslike as lemon and grapefruit burst through. It maintains good, mouth-cleaning acidity that is thirst-quenching and will help it pair up easily with lots of appetizers, salads and seafood.",Silvaspoons Vineyard,89,19.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Oak Farm 2014 Silvaspoons Vineyard Verdelho (Lodi),Verdelho,Oak Farm
53619,US,"Aromas of white pepper, herbs and grass lead to bone-dry flavors and tart acidity. It doesn't quite stand on its own but should perk up nicely at the dinner table.",Spring Creek Ranch,89,16.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Pacific Rim 2014 Spring Creek Ranch Grüner Veltliner (Yakima Valley),Grüner Veltliner,Pacific Rim
53620,US,"Tempting aromas of cherries, raspberries, earth and light spices precede lively flavors of cherry, cinnamon and clove. These partner with medium body and a gentle texture that has just a touch of crispness and tannin.",,89,30.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,Paul Dolan 2013 Pinot Noir (Potter Valley),Pinot Noir,Paul Dolan
53621,US,"Crushed cloves, allspice and nutmeg are sprinkled across a ripe olallieberry base on this wine from a vineyard owned by the founder of Rabbit Ridge. It's thick and dense on the palate, perhaps too much so for some, with dried cherries, cranberries, lots of spice and even some tar elements.",Russell Family Vineyard,89,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Portalupi 2013 Russell Family Vineyard Pinot Noir (Paso Robles),Pinot Noir,Portalupi
53622,US,"Café au lait, spice, cherry, herb and chocolate aromas lead to silky, plump, dark fruit flavors. It provides a combination of quality and value.",,89,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Purple Star 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Purple Star
53623,England,Very slight notes of elderflower play around the crisp apple fruit. The palate is more mellow—its tart freshness countered by ample red apple fruit and the rounding effects of autolysis that highlight fruit and refreshment in every one of its prickles.,Fitzrovia Rosé,89,42.0,England,,,Anne Krebiehl MW,@AnneInVino,Ridgeview Estate 2013 Fitzrovia Rosé Sparkling (England),Sparkling Blend,Ridgeview Estate
53624,Italy,"Mature blackberry, juicy cherry, smoke, coffee, mocha, clove, anise and tobacco come together on this fresh, savory wine. Bright acidity and supple tannins provide the polished framework.",Vigna Serraboella,89,25.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Rivetti Massimo 2012 Vigna Serraboella  (Barbera d'Alba Superiore),Barbera,Rivetti Massimo
53625,Italy,"Violet, dark berry and a whiff of spice lead the nose on this blend of 50% Sangiovese, 25% Merlot and 25% Cabernet Sauvignon. The sleek, straightforward palate doles out black cherry, raw raspberry and aniseeed accompanied by fine-grained tannins. Drink 2016–2020.",Le Sughere di Frassinello,89,31.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Rocca di Frassinello 2013 Le Sughere di Frassinello  (Maremma Toscana),Red Blend,Rocca di Frassinello
53626,US,"This crisp but full-bodied wine smells like fresh herbs, white pepper and grapefruit, and tastes as crisp and citrusy as it smells. The effect is lively and refreshing, ideal for light appetizers or seafood.",Blanc Du Tusque,89,24.0,California,Sonoma County,Sonoma,Jim Gordon,@gordone_cellars,Sanglier Cellars 2013 Blanc Du Tusque White (Sonoma County),White Blend,Sanglier Cellars
53627,US,"Ripe, juicy yellow peaches and cherries lend concentrated fruit flavor to this otherwise brisk, delicately framed Riesling. Dry in style, it's accented by a zesty spray of lime and subtle spice notes that reverberate on the finish. Drink now to enjoy it's racy, fresh feel.",Dry,89,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2014 Dry Riesling (Finger Lakes),Riesling,Silver Thread
53628,US,"Gobs of fruit flavor are supported by firm acidity and fine-grained tannins in this full-bodied but well-balanced wine. It has classic raspberry and blackberry flavors, attractive floral nuances and a high degree of likeability.",Old Vines,89,13.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Sobon Estate 2013 Old Vines Zinfandel (Amador County),Zinfandel,Sobon Estate
53629,England,"Wood sorrel and crunchy green apple are met with boiled lemon sweets on the nose. Lively, frothy fizz fills the mouth with exuberant, refreshing flavors and leaves behind that notion of sorrel and lemon candy.",Brut Prestige,89,39.0,England,,,Anne Krebiehl MW,@AnneInVino,Stopham Estate 2011 Brut Prestige Chardonnay (England),Chardonnay,Stopham Estate
53630,US,"All Elephant Mountain Vineyard fruit, this wine provides aromas of coffee, red plum and spice. It's soft and velvety in feel with café au lait flavors that linger.",,89,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stottle 2012 Merlot (Yakima Valley),Merlot,Stottle
53631,US,"Aromas of sweet plum, leather and spicebox lead to chocolate, coffee and cherry flavors with a soft, supple feel. It shows a pleasing mixture of fruit and barrel.",,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2012 Syrah (Columbia Valley (WA)),Syrah,Tamarack Cellars
53632,Italy,"Inviting aromas of blue flowers, blackberry and pine forest make an attractive introduction to this friendly wine. The firm but easy-drinking palate doles out juicy black cherry, crushed plum and ground pepper alongside velvety tannins, creating a poised and enjoyable wine.",Borgo,89,20.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,Tenimenti Luigi D'Alessandro 2012 Borgo Syrah (Cortona),Syrah,Tenimenti Luigi D'Alessandro
53633,Italy,"Subdued aromas of sawdust, dark spice, grilled herbs and dark-skinned berry slowly emerge on this blend of Sangiovese, Colorino and Merlot. The palate offers dried black cherry, menthol and clove alongside smooth tannins. Drink through 2018.",Anagallis,89,42.0,Tuscany,Colli della Toscana Centrale,,Kerin O’Keefe,@kerinokeefe,Tenuta di Lilliano 2011 Anagallis Red (Colli della Toscana Centrale),Red Blend,Tenuta di Lilliano
53634,France,"Rich and fruity, this structured wine, still young, is firm and dense. Juicy black fruits are layered with acidity and given a solid character by the concentrated tannin core. Drink from 2017.",Domaine Petroni,89,20.0,France Other,Corse,,Roger Voss,@vossroger,Union de Vignerons de l'Île de Beauté 2013 Domaine Petroni Red (Corse),Red Blend,Union de Vignerons de l'Île de Beauté
53635,Spain,"Perfumed, lightly oaked and exotic on the nose, this Garnacha Tintorera is showing some complexity on its bouquet. The palate is more standard and solid, while flavors of herbs, oak spice and resin infiltrate red-plum flavors prior to an oaky, lightly resiny finish. Drink through 2017.",Soplo,89,15.0,Levante,Valencia,,Michael Schachner,@wineschach,Rafael Cambra 2011 Soplo Garnacha Tintorera (Valencia),Garnacha Tintorera,Rafael Cambra
53636,US,"This wine provides immediate appeal with its aromas of citrus peel, starfruit, mineral and apricot, with tropical notes lurking in the background. It's fleshy in feel with a tart zing of acid that stitches it all together.",Boushey Vineyard,89,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2014 Boushey Vineyard Grenache Blanc (Yakima Valley),Grenache Blanc,Two Vintners
53637,France,"The ultimate in spice and sweetness, this unctuous, full-bodied wine has developed a beautifully, smooth, honeyed texture that envelops and balms the palate. Yellow fruits are delicate in background, along with a touch of acidity. It's a wine to drink now.",Sélection de Grains Nobles,92,33.0,Alsace,Alsace,,Roger Voss,@vossroger,Willm 2007 Sélection de Grains Nobles Gewurztraminer (Alsace),Gewürztraminer,Willm
53638,France,"This is an elegant and stylish wine that's full of lively acidity, red berry fruitiness and soft tannins. The wine is well integrated, with just a touch of gaminess and bright acidity on the finish. It is ready to drink.",,92,40.0,Provence,Bandol,,Roger Voss,@vossroger,Chateau de Pibarnon 2008 Red (Bandol),Rhône-style Red Blend,Chateau de Pibarnon
53639,France,"Perfumed with mint and eucalyptus aromas, this is a magnificent dry wine. While concentrated with juicy black plums and berries, it still needs time, so don't drink before 2015.",Cuvée Mogador,92,,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Château d'Estoublon 2009 Cuvée Mogador Red (Les Baux de Provence),Red Blend,Château d'Estoublon
53640,Italy,"From one of the top estates in the Matelica denomination and made from organically farmed grapes, this stunning wine offers a beautiful bouquet of acacia flowers, beeswax and stone fruit. The palate delivers flavors of creamy white peach, apricot and pear, all accented by aromatic herbs and mineral tones. Delicious now, with crisp acidity, this will develop complexity over the next few years.",,92,18.0,Central Italy,Verdicchio di Matelica,,Kerin O’Keefe,@kerinokeefe,ColleStefano 2012  Verdicchio di Matelica,Verdicchio,ColleStefano
53641,France,"Now gold in color, this is an opulent, finely made wine. With acidity transmuted into a memory of fresh fruit, it shows hints of its maturity. Honey and the rich texture dominate the palate. Drink now and until 2020.",Sélection de Grains Nobles,92,34.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Allimant-Laugner 2008 Sélection de Grains Nobles Gewurztraminer (Alsace),Gewürztraminer,Domaine Allimant-Laugner
53642,France,"This densely textured wine is packed with dark tannins and concentrated fruit. With its firm structure, weighty black fruit flavors and intense acidity on the finish, it will age well. Drink from 2017.",,92,,Provence,Bandol,,Roger Voss,@vossroger,Domaine de la Tour du Bon 2011 Red (Bandol),Rhône-style Red Blend,Domaine de la Tour du Bon
53643,US,"Made from 71% Mourvèdre, 16% Grenache and 13% Syrah all aged in neutral French oak, this pops aromatically, with abundant black pepper, rare meat and garrigue. It's full bodied and richly flavored, with a supple feel.",Emmy,92,45.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2011 Emmy Red (Wahluke Slope),Rhône-style Red Blend,Efeste
53644,Austria,"This is a Zweigelt with an identity crisis that thinks it may be Pinot Noir. It's elegant and silky, with a gentle tannic touch, refreshing acidity and restrained but evocative redcurrant and cranberry fruit. Overtones of peony and iris make this more intriguing, while there is substance despite its light body. This is delicious now, but will reward cellaring for one to two years to let earthy, tertiary flavors develop. Drink from 2014.",Haide,92,36.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2011 Haide Zweigelt (Niederösterreich),Zweigelt,Schloss Gobelsburg
53645,South Africa,"A decadent blend of ripe berries and rich oak characterizes this wine; sweet smoke and baking spice mingle harmoniously with notes of mashed raspberry and blackberry, accented by hints of hickory-cured bacon and raw cocoa nibs. The medium-weight mouth is structured and bold, with chewy tannins and heady flavors of plum and berry preserves, roasted coffee and sweet licorice. The finish is long and dry, and although this would certainly benefit from 5–10 years of cellaring time, it's approachable now with decanting.",Redhill,92,38.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Simonsig 2011 Redhill Pinotage (Stellenbosch),Pinotage,Simonsig
53646,Austria,"Dark chocolate, black cherry and a hint of raspberry fill the nose and palate, with secondary floral hints. This blend of Blaufränkisch and Merlot is slender but muscular, with immense structure, ripe tannin and en edge of iron-oxide. It has the graceful but strong physique of a male ballet dancer. Drink 2016–2020.",Paradigma,92,65.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Preisinger 2011 Paradigma Red (Burgenland),Red Blend,Preisinger
53647,US,"This is an excellent Cabernet that's dry, firmly tannic, and has fine acidity. It's a bit less flashy than the '09 and '10, but has better structure, and may well gain traction with six years or longer in the cellar. It's 100% Cabernet blended from three Coombsville vineyards.",,92,64.0,California,Coombsville,Napa,,,Prime 2011 Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Prime
53648,France,"This is an elegant wine that's finely balanced with acidity and a chalky, steely texture. The wine is delicate, fresh and very perfumed. The acidity on the finish lends a highly-strung, tense aftertaste.",Steinert Grand Cru,92,,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2009 Steinert Grand Cru Riesling (Alsace),Riesling,Rieflé
53649,US,"This is a fine Chardonnay that's brisk with acidity and dry, yet rich with flavors of tropical fruits, green apples, hazelnuts and toasty oak. There's also a minerality that extends the finish beautifully. You might want to give it a year or two in the cellar. The grapes are from Marimar Torres's esteemed Don Miguel Vineyard.",,92,35.0,California,Russian River Valley,Sonoma,,,The Gardener 2012 Chardonnay (Russian River Valley),Chardonnay,The Gardener
53650,US,"Sheer lusciousness marks this 100% Cabernet. It was grown on the estate vineyard in Calistoga, and shows great ripeness even in this cool vintage. Brimming with blackberry, currant, blueberry and mocha flavors, it's also rich in oak, courtesy of 80% new French barrels. The alcohol is relatively high, but it gives warmth, rather than heat. Drink from 2018 and beyond.",,92,110.0,California,Napa Valley,Napa,,,Kelly Fleming 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kelly Fleming
53651,US,"Lovely aromatics push scents of espresso, cassis, truffle and baker's chocolate right up front. The wine is polished, fine-boned and balanced, with taut cranberry and raspberry fruit. It brings in subtle accents of chalk, earth, rock and lead pencil, building to a firm, beautifully structured finish.",Proprietor's  Cuvée,92,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lauren Ashton Cellars 2011 Proprietor's  Cuvée Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Lauren Ashton Cellars
53652,France,"This is a solid, darkly tannic wine balanced with black fruits and brisk acidity. It is a powerful and concentrated wine, solidly structured and full of fruit, but it needs to age. Don't drink before 2016.",Coin Caché,92,40.0,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Mas de la Dame 2010 Coin Caché Red (Les Baux de Provence),Red Blend,Mas de la Dame
53653,US,"The flavors are deep and delicious in this Pinot with notes of cherries, currants and raspberries, along with a hint of raisins. It's tannic enough to warrant a little time in the cellar. Your window begins to open in 2016, but this isn't an extended ager.",Olivet Lane,92,62.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2011 Olivet Lane Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
53654,Austria,"Ripe red plums, cinnamon, baked blueberry and cocoa powder make a compelling, aromatic entry. Ripe tannins are still drying and grippy on the palate, but will soften with a little age and make this mellow, rounded and even more luscious. Tightly structured and densely packed with fruit, the fresh acidity keeps it focused and framed. A paradigm of balance. Drink from 2016.",Edles Tal,92,35.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2011 Edles Tal Red (Carnuntum),Red Blend,Netzl
53655,Chile,"Mossy, lightly herbal aromas of blackberry and marzipan are attractive. This is rich, loud and racy in the mouth, with vanilla, tobacco, plum and berry flavors that finish long and ride elegantly on a beam of slightly sharp acidity. Drink this fine Carmenère through 2016.",Terrunyo Entre Cordilleras Peumo Vineyard Block 27,92,50.0,Peumo,,,Michael Schachner,@wineschach,Concha y Toro 2010 Terrunyo Entre Cordilleras Peumo Vineyard Block 27 Carmenère (Peumo),Carmenère,Concha y Toro
53656,Chile,"Tomato and basil aromas are suggestive of bolognese sauce. In the mouth, this blend of 70% Cabernet Sauvigon and 30% Merlot is rich, syrupy and full of sweet, savory flavors that include molasses, brown sugar, baked berry fruits and oak. A spicy tasting finish includes chocolate and lasting savory notes. Drink through 2018.",Lota,92,85.0,Maipo Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2008 Lota Red (Maipo Valley),Bordeaux-style Red Blend,Cousiño-Macul
53657,US,"A blend of grapes from St. Helena and Coombsville, this is a balanced combination of warm, ripe fruit and cool-climate acidity. The flavors are ripe with black currants and new French oak. It's already throwing sediment, but it should reward additional time in the cellar. Give it until at least 2017, although it could still be rocking and rolling in 2025.",,92,85.0,California,Napa Valley,Napa,,,Delgadillo 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Delgadillo
53658,France,"This is sugary sweet with a rich spice-cake character, delicate acidity and a full, comfortable style. It's an opulent but balanced wine for dessert with a pleasantly astringent, tight aftertaste.",Kessler Grand Cru,92,,Alsace,Alsace,,Roger Voss,@vossroger,Dirler-Cadé 2007 Kessler Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Dirler-Cadé
53659,France,"This is a finely balanced, ripe wine. It is medium sweet and ripe with fruit, but counterpointed with taut structure and acidity. It's ready to drink, but will be better with some aging. Drink until 2020.",Furstentum Grand Cru Vieilles Vignes,92,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Albert Mann 2010 Furstentum Grand Cru Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Domaine Albert Mann
53660,France,"Tannic and structured, this is a firm wine that shows ripe black fruit at the core. While it's bodied and dense on the palate, there's a fine herbal elegance. Drink from 2017.",,92,,Provence,Bandol,,Roger Voss,@vossroger,Domaine Castell Reynoard 2011 Red (Bandol),Rhône-style Red Blend,Domaine Castell Reynoard
53661,France,"This is a grand, complex wine, full of ripe apple, dried apricots and pear skins. It is just beginning to hint at more mature, complex flavors. With great acidity that cuts right through the palate, this serious, dense wine will age well. Drink until 2022.",Paradis Pfingsberg Grand Cru,92,34.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine François Schmitt 2010 Paradis Pfingsberg Grand Cru Riesling (Alsace),Riesling,Domaine François Schmitt
53662,France,"Here is a wine that is slowly developing the most beautiful flavors. It is so perfumed with a waft of white flowers that translates onto the palate. It's balanced by a firm, steely character and layer upon layer of acidity. Age this wine and don't drink before 2017.",,92,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Marcel Deiss 2011 Riesling (Alsace),Riesling,Domaine Marcel Deiss
53663,Austria,"Black berries, spice and black plums are the dominant flavors of this blend of Blaufränkisch, Zweigelt and Cabernet Sauvignon. Austerity and minerality layer within the dry firm fruits. The wood shows well, a foil for the freshness, acidity and dry tannins. Screwcap.",Koenigsegg Reserve,89,22.0,Burgenland,,,Roger Voss,@vossroger,Schloss Halbturn 2004 Koenigsegg Reserve Red (Burgenland),Red Blend,Schloss Halbturn
53664,Germany,"A solid value in German Riesling that just misses out being a Best Buy, this wine features aromas of honey-drizzled baked apples with cinnamon and lemon juice, a refreshingly light feel on the palate and an ultraclean, persistent finish with undertones of ripe melon. Drink now–2015.",Niersteiner Paterberg Kabinett,89,15.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,Weingut Georg Albrecht Schneider 2006 Niersteiner Paterberg Kabinett Riesling (Rheinhessen),Riesling,Weingut Georg Albrecht Schneider
53665,Austria,"Very dry, crisp, taut and mineral, a tense wine with a streak of green berries and almost achingly fresh acidity. This is certainly a food style of Riesling, too dry for aperitif. Screwcap.",Rosshimmel,89,26.0,Kremstal,,,Roger Voss,@vossroger,Zimmermann 2007 Rosshimmel Riesling (Kremstal),Riesling,Zimmermann
53666,Australia,"Complex aromas and flavors of blackberries, leather, roasted meat and coffee show plenty of class, and this wine appears to firm up in the glass, offering more structure than its initial suppleness and amplitude suggest. It may close up for a few years, so try it now, or hold and try it after 2012.",,89,31.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Shaw and Smith 2005 Shiraz (Adelaide Hills),Shiraz,Shaw and Smith
53667,Italy,"Here's a creamy, foamy Prosecco with pretty peach nuances backed by mature pear and Golden Delicious apple. The wine has an extremely smooth texture with a bright, zesty close and lingering floral notes.",Vigneto Giardino Dry,88,21.0,Veneto,Prosecco di Valdobbiadene,,,,Adami NV Vigneto Giardino Dry  (Prosecco di Valdobbiadene),Prosecco,Adami
53668,Italy,Here's a floral and delicate Cartizze with musky notes and a pretty embroidery of fruit salad. There are delicate mineral nuances that give it linearity and the pulpy fruit gives it texture and persistence.,,88,23.0,Veneto,Prosecco Superiore di Cartizze,,,,Astoria NV  Prosecco Superiore di Cartizze,Prosecco,Astoria
53669,Austria,"This is the lightest of the Bründlmayer Grüners and refreshing and crisp it is, too. It has green herb freshness and a tense, citrus aftertaste. Pure green fruits dominate. Screwcap.",Kamptaler Terrassen,88,24.0,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2007 Kamptaler Terrassen Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
53670,US,"The winery calls this unoaked Chardonnay “Homage to Chablis,” presumably because it's a high-acid, low alcohol wine whose main flavors are of minerals, with subtle elements of citrus zest and pear. It's a connoisseurs' wine that requires some understanding to appreciate. Sommeliers will love it, but it's hard to find. Only 120 cases produced.",,88,35.0,California,Sta. Rita Hills,Central Coast,,,Clos Pepe 2006 Chardonnay (Sta. Rita Hills),Chardonnay,Clos Pepe
53671,US,"Dry Creek's basic Zin is a dark, big, softly tannic wine, the kind beloved by Zinfanatics. The flavors of blackberries, boysenberries, loganberries and many other red and black berries flood the mouth, with a spicy finish of chocolate and caramel.",Heritage,88,17.0,California,Sonoma County,Sonoma,,,Dry Creek Vineyard 2006 Heritage Zinfandel (Sonoma County),Zinfandel,Dry Creek Vineyard
53672,Austria,"A rich style of Grüner, showing tropical fruits, pears and classic pepper. It is rounded out with lively acidity and some green skin structure, but still leaves ripeness in the aftertaste. Screwcap.",Kremser Gebling,88,20.0,Kremstal,,,Roger Voss,@vossroger,Felsner 2006 Kremser Gebling Grüner Veltliner (Kremstal),Grüner Veltliner,Felsner
53673,Austria,"Smooth, velvet-textured wine, packed with red plum juice and dusty tannins hanging in the rich folds. A rich wine, finishing with finely judged acidity. Screwcap.",Klassik Fasangarten,88,18.0,Thermenregion,,,Roger Voss,@vossroger,Fischer 2006 Klassik Fasangarten Zweigelt (Thermenregion),Zweigelt,Fischer
53674,Italy,"Here's an elegant sparkler that comes together as a whole thanks to its layers of white fruit, fresh melon and chalky mineral tones. The wine has an interesting mineral-driven personality and a sweet citrus close with notes of pink grapefruit on the finale.",Cuvée Viviana,88,18.0,Veneto,Prosecco Superiore di Cartizze,,,,Valdo NV Cuvée Viviana  (Prosecco Superiore di Cartizze),Prosecco,Valdo
53675,US,"From Stonetree vineyard, this tightly styled Syrah offers white pepper laced into plummy fruit. There's a pretty floral/violet streak, and also darker notes of tar and smoke, suggesting some coiled power behind the rather light front end.",Reserve,88,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waterbrook 2006 Reserve Syrah (Columbia Valley (WA)),Syrah,Waterbrook
53676,Austria,"A fine example of Styria's signature wine style, this Sauvignon Blanc has enticing herbaceous aromas followed by rich, full green plums, white currants and a layer of sweet, full acidity. Glass stopper.",Steirische Klassik,88,18.0,Südoststeiermark,,,Roger Voss,@vossroger,Winkler-Hermaden 2007 Steirische Klassik Sauvignon Blanc (Südoststeiermark),Sauvignon Blanc,Winkler-Hermaden
53677,Austria,"Although there is some sweetness here, this wine is more about power and richness. The spices and the exotic lychee flavor dominate a super-ripe wine, dense and concentrated. Drink as a first-course wine, maybe with a pâté.",Auslese,88,21.0,Kremstal,,,Roger Voss,@vossroger,Zimmermann 2006 Auslese Grüner Veltliner (Kremstal),Grüner Veltliner,Zimmermann
53678,Australia,"Full, soft and round—and reaonably priced—this Shiraz should be a steakhouse staple. It offers dark flavors of plum and earth, dressed by hints of vanilla, coffee and dark chocolate.",Bin 61,88,24.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Leasingham 2004 Bin 61 Shiraz (Clare Valley),Shiraz,Leasingham
53679,US,"Barrel scents of smoke and bacon fat cover blackberry fruit, and lead into a thick, toasty wine designed to win friends. It's forward and bright, with pretty fruit flavors of strawberry, black cherry and more. The oak flavors are generous and lush, complementing the tart, acidic snap of the fruit.",,88,22.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lost River 2005 Syrah (Walla Walla Valley (WA)),Syrah,Lost River
53680,US,"Continues Martin Ray's track record with this bottling, an elegant, likable Pinot Noir that appeals for its silky texture and forward fruit. Cherry, currant, toasty oak, vanilla and white chocolate flavors end with a spicy, clean finish.",Reserve,88,40.0,California,Russian River Valley,Sonoma,,,Martin Ray 2006 Reserve Pinot Noir (Russian River Valley),Pinot Noir,Martin Ray
53681,Austria,"Lovely, ripe Pinot Gris, smooth and rich. The acidity is creamy-crisp, giving point to the plum, spice and apricot flavors. Delicious, fresh, unoaked wine.",Grauburgunder Steirische Klassik,88,,Südoststeiermark,,,Roger Voss,@vossroger,Neumeister 2006 Grauburgunder Steirische Klassik Grauburgunder (Südoststeiermark),Grauburgunder,Neumeister
53682,US,"One of the most popular mutt reds, this no-holds-barred blend  offers plenty of ripe fruit, nice chocolaty tannins, and it's a full, forward, well-balanced wine that has some genuine muscle behind it. There are notes of licorice and iron, hints of smoke and earth, all well integrated and complete.",Firehouse Red,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2006 Firehouse Red Red (Columbia Valley (WA)),Red Blend,Tamarack Cellars
53683,US,"This is a spicy blend of Cabernet fruit from five different vineyards scattered across the state; it's varietal and focused, with precise flavors of plum and red currant. If there is new oak it's hidden, and the acids jut out with a raw angularity, but it's a palate-refreshing style that will nicely accompany simple grilled meats.",,88,21.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2005 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Three Rivers
53684,US,"The Cargasacchis, whose Santa Rita Hills vineyard is one of the most brilliant in the appellation, have this new one. The wine shows crisp, fog-inspired acidity, but is very ripe, with pie-filling cherry and blackberry flavors.",Cargasacchi Jalama Vineyard,88,48.0,California,Santa Barbara County,Central Coast,,,Pali 2006 Cargasacchi Jalama Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Pali
53685,Spain,"Black licorice, mint and a hint of raisin work the nose. However, the palate on this venerable Ribera wine is a bit jumpy and early on it seems tart and miserly; the upside is that the wine will age for 15 years. To drink now it'll need to go with food. If given plenty of airing or decanting it'll show its best.",Tinto,88,38.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pesquera 2005 Tinto  (Ribera del Duero),Tempranillo Blend,Pesquera
53686,Italy,"This is a wonderfully enjoyable Prosecco Extra Dry that grabs your attention at first sniff thanks to its generous tones of stone fruit, lemon meringue and lavender honey. In the mouth, it delivers spicy effervescence and palate-cleaning freshness.",Extra Dry,88,,Veneto,Prosecco di Valdobbiadene,,,,Sorelle Bronca NV Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Sorelle Bronca
53687,Austria,"A pear-flavored wine, still fresh and young, showing its mineral texture, which is likely to soften. It's delicate, the lightest of the range of Rieslings from Rupert Summerer, the white fruits offering some sweetness as a balance to the bone-dry structure. Glass stopper.",Urgestein,88,17.0,Kamptal,,,Roger Voss,@vossroger,Summerer 2007 Urgestein Riesling (Kamptal),Riesling,Summerer
53688,US,"This is a blend of several vineyards from throughout the sprawling Sonoma Coast region. It shows crisp, upfront acidity that makes the wine tart, and lasts through the dry finish. Flavor-wise, it's all about pears, enriched with toasty oak.",Golden Coast,88,45.0,California,Sonoma Coast,Sonoma,,,De Loach 2006 Golden Coast Chardonnay (Sonoma Coast),Chardonnay,De Loach
53689,Spain,"Yeasty, bready aromas reflect time in the bottle, although for a gran reserva this is still young. Depth and cushion are present on a slightly foamy palate, while this wine is less about ripe fruit flavors and more about sourdough and fermented citrus notes prior to a lasting finish.",Brut Nature Gran Reserva,90,37.0,Catalonia,Cava,,Michael Schachner,@wineschach,Maria Casanovas 2014 Brut Nature Gran Reserva Sparkling (Cava),Sparkling Blend,Maria Casanovas
53690,US,"It's a treat to find an aromatic wine that's this dry, light-bodied and steely in character. The wine has white peach flavors, great acidity and a truly appetizing texture that fits the classic definition of an aperitif: something to whet the appetite.",Nuvola,90,22.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Markus Wine Co 2016 Nuvola Gewürztraminer (Clarksburg),Gewürztraminer,Markus Wine Co
53691,US,"This dry appetizing wine comes from one of Lodi's more adventurous winemakers, Markus Niggli. A hot-pink color and red-cherry aromas lead to bright fresh cherry and raspberry flavors, while a medium body and mild acidity form a smooth texture. Niggli made it from Syrah and Carignane grapes fermented by native yeast.",Zeal,90,22.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Markus Wine Co 2016 Zeal Rosé (Lodi),Rosé,Markus Wine Co
53692,US,"An overt and attractive toasted-oak aroma leads to assertive, smoky, buttery flavors in this traditional reserve-style California Chardonnay. Full bodied, it pulls out all the stops for a grand expression of pear, toasted almond and nutmeg flavors that are backed by ample acidity.",The Arsonist,90,22.0,California,Dunnigan Hills,Central Valley,Jim Gordon,@gordone_cellars,Matchbook 2015 The Arsonist Chardonnay (Dunnigan Hills),Chardonnay,Matchbook
53693,Italy,"Ripe black-skinned fruit, dark spice, underbrush and roasted coffee aromas lead the nose of this wine, along with an earthy note of game. The rounded, chewy palate is loaded with black cherry, black raspberry, baking spice and truffle flavors set against fresh acidity and polished tannins.",Le Orme,90,16.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2015 Le Orme  (Barbera d'Asti),Barbera,Michele Chiarlo
53694,US,"Ripe, tropical mango and pineapple tones swirl from nose to palate in this plush, yet elegant Chardonnay. Creamy in texture and lavishly adorned with oak, vanilla and spice, it's a voluptuous wine, with a bold, slightly warming finish.",Castle Hill Vineyard Estate Bottled,90,35.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2015 Castle Hill Vineyard Estate Bottled Chardonnay (Hudson River Region),Chardonnay,Millbrook
53695,Spain,"Peach aromas include a note of stone-fruit pit, while citrus is the other standout scent on an elegant nose. This wine is citrusy in feel, with good body and clarity. Flavors of orange and ripe grapefruit finish in fresh, clean fashion.",,90,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Morgadío 2016 Albariño (Rías Baixas),Albariño,Morgadío
53696,US,"Very wound-up aromas of dried and dark red berries and asphalt show on the nose of this bottling from Temecula, another sign that Italian varieties can thrive in the warmer climate. The flavors are impressively deep and spicy, with black currant, blackened berries, pencil shavings, vanilla and char.",,90,65.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Ponte 2014 Montepulciano (Temecula Valley),Montepulciano,Ponte
53697,Spain,"Ripe, earthy berry and cassis aromas smell damp at first but unfold nicely. Bright acidity and abrupt tannins make for a packed palate. Lightly oaky flavors of plum and berry show a note of vanilla. It finishes crisp and choppy due to the aforementioned bold acidity. Drink through 2022.",Crianza,90,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,R+ 2012 Crianza  (Ribera del Duero),Tempranillo,R+
53698,France,"The line of premier cru vineyards runs to the west of the town of Givry, with Servoisine touching the town's last houses. The wine is ripe and juicy, hiding its tannins in the heart of generous rich red fruits. It is likely to be a wine that will develop quickly and should be ready from 2019.",Domaine de la Ferté Servoisine Premier Cru,90,40.0,Burgundy,Givry,,Roger Voss,@vossroger,Domaines Devillard 2015 Domaine de la Ferté Servoisine Premier Cru  (Givry),Pinot Noir,Domaines Devillard
53699,US,"Ripe and saturated with fruit flavor, this wine is so full-bodied that it comes off almost sweet in spite of a good streak of acidity. Strawberry and boysenberry seem to coat the palate and a broad, smooth texture carries the extreme fruitiness through the finish. Enjoy it after a meal with dessert or cheese.",Pilot Ridge Vineyard Estate Grown,90,26.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Everhart Cellars 2014 Pilot Ridge Vineyard Estate Grown Zinfandel (El Dorado),Zinfandel,Everhart Cellars
53700,US,"Baked strawberries and cherries meet with vanilla and baking spice on the nose of this bottling. The palate is very approachable and pleasant, with chalky tannins presenting more baked cherry flavor as well as red currant, clove and star anise. The spice is quite penetrating.",,90,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2014 Petit Verdot (Santa Ynez Valley),Petit Verdot,Firestone
53701,US,"Chocolate, tobacco and new leather aromas make a dramatic first impression for this full-bodied and comparatively smooth wine. Then very deep dark fruit hits the palate along with smoky, peppery nuances accompanied by a just-tannic-enough texture. It will be great to drink alongside some smoked brisket.",,90,18.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Fleur 2013 Petite Sirah (North Coast),Petite Sirah,Fleur
53702,US,"A small proportion of oak fermentation on this intensely primary Chardonnay lends depth and a rounded mouthfeel to its buoyantly fresh peach and tangerine characteristics. Cutting grapefruit and lime acidity refreshes the palate, guiding a long, pristine finish. Enjoy young to maximize its fresh appeal.",,90,16.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2016 Chardonnay (Cayuga Lake),Chardonnay,Hosmer
53703,US,"Made light and bright, this wine combines 56% Viognier with 22% Roussanne and 22% Marsanne. The three varieties are fermented in stainless steel to preserve the lean linear characteristics of lemon and lime that wrap around crisp tight acidity, the entirety buoyant in floral honeysuckle.",Blancaneaux,90,40.0,California,Rutherford,Napa,Virginie Boone,@vboone,Inglenook 2014 Blancaneaux White (Rutherford),Rhône-style White Blend,Inglenook
53704,US,"This wine comes from Weinbau, Lady Hawk, Champoux, Shaw and Obelisco vineyards. Its high toned vanilla, toffee, cherry, herb, coffee, barrel spice and plum aromas lead to generous cherry and espresso flavors. Lightly grainy tannins provide support.",,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Januik
53705,US,This extroverted reserve-style wine combines generous buttery and nutty nuances with crisp and bracing apple and Anjou-pear flavors to find a very good balance. It feels full bodied and luxurious but stays lively due to good grape acidity.,Estate,90,35.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Domaine Anderson 2015 Estate Chardonnay (Anderson Valley),Chardonnay,Domaine Anderson
53706,France,"This ripe, spicy wine offers apple, pear and apricot flavors, giving ripeness and warm juicy acidity. The wine is smooth and rounded, with a crisp aftertaste. Drink now.",,89,32.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Jean-Claude Debeaune 2015  Pouilly-Fuissé,Chardonnay,Jean-Claude Debeaune
53707,US,"This blend of Cabernet Sauvignon, Merlot, Syrah and Sangiovese initially distracts with reductive aromas, but bright plum, cherry and spice notes follow. The flavors are plush, with light, grippy tannins. A great value that goes down easy.",Signature Series,89,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kirkland Signature 2015 Signature Series Red (Columbia Valley (WA)),Red Blend,Kirkland Signature
53708,US,"This is a herb-driven, savory and relatively light Syrah, with crushed thyme, marjoram and black peppercorns spicing up the elderberry jam aromas. The chaparral spices take center stage on the sip, where wild sage and oak forest undergrowth play against the dark fruit. Very quaffable.",,89,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Municipal Winemakers 2014 Syrah (Santa Barbara County),Syrah,Municipal Winemakers
53709,US,"Flashes of buttery new oak show up in the lively aromas and richer flavors of this medium-bodied, barrel-fermented and elegant wine. It has a fine array of nutmeg, vanilla and lemon accents lifted by good acidity.",Premiere Reserve,89,27.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2015 Premiere Reserve Chardonnay (Anderson Valley),Chardonnay,Navarro
53710,US,"Dry, light-bodied but not wimpy, this crisp wine has a great structure built from acidity and plenty of Granny Smith apple and white-peach flavors to keep it interesting. A touch of ripeness on the palate rounds out the texture and helps give it a lingering finish.",,89,22.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2016 Riesling (Anderson Valley),Riesling,Navarro
53711,US,"This wine's apricot, spice and creamsicle scents are followed by tart, medium-bodied, lightly creamy fruit flavors. Tart citrus notes fill out the finish.",Stillwater Creek Vineyard,89,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2015 Stillwater Creek Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Novelty Hill
53712,US,"Very jammy on the nose with fig and blackberry, this bottling of all the primary Bordeaux grapes except Cabernet Franc also shows aromatic hints of maple and bacon fat. It's very full on the sip, with chalky, mouthcoating tannins and flavors of black cherry, cola and cocoa.",Rhapsody Reserve,89,47.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Opolo 2013 Rhapsody Reserve Meritage (Paso Robles),Meritage,Opolo
53713,Italy,"Balsamic aromas of camphor, toasted oak and oak-driven spice take center stage in this wine. On the tightly wound palate, taut tannins enwrap Marasca cherry, cranberry, white pepper and clove flavors. It's balanced with bright acidity.",Meruzzano,89,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Orlando Abrigo 2014 Meruzzano  (Barbaresco),Nebbiolo,Orlando Abrigo
53714,US,"A very light shade of hay in the glass, this bottling, which is rounded by 16% Sémillon, shows poached pear, honeysuckle nectar, green plum and lime skin on the nose. There is a great sizzle of acidity to the sip, where Bosc pear, Pink Lady apple, lime zest and wet gravel make for a complex profile.",Happy Canyon VIneyard,89,25.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Piocho 2016 Happy Canyon VIneyard Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Piocho
53715,US,"This wine has an extra measure of creaminess in the texture while giving up floral, lightly spicy and wonderfully fruity flavors. There's no obvious oak influence, just ripe raspberry, strawberry and macerated black-cherry notes that softly coat the palate and cling to the finish.",Reserve,89,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Red Rock 2015 Reserve Merlot (California),Merlot,Red Rock
53716,Chile,"Aromas of cotton candy, vanilla and strawberry jam are fluffy. In the mouth, this wine feels ripe and syrupy, with firm tannins. Medicinal flavors of cassis, chocolate and herbs finishes thick and saturated. Drink through 2023.",Cabo de Hornos,89,60.0,Cachapoal Valley,,,Michael Schachner,@wineschach,San Pedro 2014 Cabo de Hornos Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,San Pedro
53717,US,"Very light aromas of seared nectarine, wet stone, orange peels and gardenia show on the nose of this bottling from the Tooth & Nail team. Tangerine rinds, sea salt and Gala apple flesh show on the sip.",Murmur Vineyard,89,42.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Stasis 2015 Murmur Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Stasis
53718,US,"This complex and savory wine has a noticeably gold color, rather quiet aromas of light baking spices and blanched almonds, and then reserved oak, mineral and almond flavors on a soothingly broad texture. It has good presence on the palate and leaves a lingering finish.",,89,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2015 Grenache Blanc (Sierra Foothills),Grenache Blanc,Terre Rouge
53719,US,"Very smooth and harmonious, from its cherry, cocoa and smoke-tinged aromatics through the similarly endowed palate, where licorice and cedar notes add further complexity. Balanced, not weighty; it closes with very even tannins and a full, even black-cherry finish with toasty notes. Approachable now; will improve over the next three years.",,94,35.0,California,Napa Valley,Napa,,,St. Clement 1997 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,St. Clement
53720,US,"Structured and built for the long haul, the densely packed aromatics hint at the power within. Blackberry, earth, fruitcake and cinnamon are all there, and the palate delivers a similar mix with added coffee, cocoa and licorice elements. Great texture and weight, and a lengthy finish with dry, even tannins. Best if cellared four to six years, and will keep for ages.",,94,35.0,California,Napa Valley,Napa,,,Stags' Leap Winery 1997 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stags' Leap Winery
53721,US,"Opens with blockbuster notes of blueberry, cassis, licorice, smoke and earth, all the while displaying great depth. Finely integrated cherry, herb, espresso, oak and soy flavors have that intense vitality that command attention. Full and well proportioned on the palate, the wine finishes long, with beautiful fruit and big but very even tannins.",,94,65.0,California,Spring Mountain District,Napa,,,Sherwin Family 1997 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Sherwin Family
53722,US,"Full and plush, with complex aromas of cassis, cinnamon, earth, cedar, coffee and cream. Low in acidity, it is large in depth of fruit and flavor, with black currants, earth and coffee reigning on the palate and into the finish. A sensuous texture and long finish with soft tannins complete the pleasure package. Very approachable; drink now through 2008.",T-bar-T Benchmark,94,50.0,California,Sonoma County,Sonoma,,,Iron Horse 1997 T-bar-T Benchmark Red (Sonoma County),Bordeaux-style Red Blend,Iron Horse
53723,US,"Great depth and purity of fruit. It shines with lovely violet and lavender accents. Very dark cassis, black plum, coffee and toasty oak flavors, with handsome herb and spice accents. The mouthfeel is excellent—big, but almost perfectly balanced between lush richness and solid tannic structure. A keeper needing four to six years.",T Bar T,94,35.0,California,Sonoma County,Sonoma,,,Iron Horse 1997 T Bar T Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Iron Horse
53724,US,"Toasty oak is wrapped around some complex elements: blackberry, violets, tar, cedar, coffee and game. Big, very dark fruit, tobacco and toast flavors soar, and the mouthfeel is intense yet not weighty. Fine structure on the finish, with black-currant fruit and tar, coffee and cocoa accents. Great potential; hold two to five years at least.",Reserve,94,42.0,California,Napa Valley,Napa,,,Sequoia Grove 1997 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequoia Grove
53725,US,"Starts off with a classy bouquet of blackberry liqueur, coffee and nicely integrated oak. The fruit is very dense—almost overripe—but still delicious, with prune, dark chocolate and cocoa. Feels plush and suave on the tongue, and the juicy plum-cocoa finish goes on and on. Interesting, almost atypical in some ways, but harmonious and complete.",Reserve,94,125.0,California,Napa Valley,Napa,,,Andrus 1997 Reserve Red (Napa Valley),Bordeaux-style Red Blend,Andrus
53726,US,"Simply a spectacular wine; a Napa prototype for fabulous Cabernet. Cassis, tobacco and cedar commingle on the nose, followed by luscious cassis fruit that's backed up by exemplary barrel notes—both in flavor and in texture. So smooth and deft, it's the epitome of class. Give it about five years in the cellar and then indulge.",Reserve,94,100.0,California,Napa Valley,Napa,,,Harrison 1997 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Harrison
53727,US,"A profoundly deep nose of red and black fruit, with cedar, ginger and nutmeg. The sense of balance and grace is sublime, as layers of cassis, plum and cinnamon keep unfolding. The chewy finish is lengthy and elegant, and it should be held for no less than five years. This bottling honors its pedigree as California's first classic Cabernet.",Georges de Latour Private Reserve,94,100.0,California,Napa Valley,Napa,,,Beaulieu Vineyard 1997 Georges de Latour Private Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Beaulieu Vineyard
53728,US,"Fine clarity of fruit, with coffee, cherry and nicely utilized oak. Intense flavors of blackberry, plum and cedar mark the palate, which displays a full texture. The long, smooth and tangy finish wraps it up nicely. Drinks well now; will be even better after two or three years.",Staten Family Reserve,93,38.0,California,Sonoma County,Sonoma,,,Field Stone 1997 Staten Family Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Field Stone
53729,US,"Earthy, meaty and spicy-it's what Napa Cabernet is supposed to be. Perfectly balanced, smooth and totally correct, it has cherry and chocolate in spades and lots of grip. In the end it's all about class and performance.",,93,100.0,California,Napa Valley,Napa,,,Far Niente 1997 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Far Niente
53730,US,"Rarely does a Cabernet of this quality carry the basic ""California"" appellation, but here it does, and who should care? Deep black fruit with perfect oak makes for the ultimate in integration. A long cocoa and spice finish closes the show. Wonderfully sweet, round and delicious.",Grand Reserve,93,60.0,California,California,California Other,,,Kendall-Jackson 1997 Grand Reserve Cabernet Sauvignon (California),Cabernet Sauvignon,Kendall-Jackson
53731,US,"Full-priced, full-bodied, and the full complement of just about all you want in a Rutherford Cab. Port-like aromas lead a pure and layered palate that features cassis, cherry, tobacco and cocoa. What an array of flavors, and then it finishes with dusty tannins and a tight grip. The gang at BV sure know how to craft Cabernet.",Clone 4,93,130.0,California,Napa Valley,Napa,,,Beaulieu Vineyard 1997 Clone 4 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Beaulieu Vineyard
53732,US,"Lush and forward, with complex sour-plum, espresso, cola, vanilla and fudge aromas. Round berry flavors, licorice, Asian spice and pepper accents mark the palate. Full, but not heavy, with a long, smooth plum and cocoa finish. This is a stylish and elegant black knight.",,93,37.0,California,Napa Valley,Napa,,,Cakebread 1997 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cakebread
53733,US,"Deep berry, cinnamon, briar and mint aromas. Firm, even backwards, it is trim and elegant, yet solid. Black fruit and bitter-chocolate flavors abound. The finish is especially tight, with dry tannins and complex mineral and earth elements. Huge but refined, the quintessential iron fist in a velvet glove; it needs time.",Estate Bottled,93,100.0,California,Napa Valley,Napa,,,Dominus 1997 Estate Bottled Red (Napa Valley),Bordeaux-style Red Blend,Dominus
53734,US,"With a sweet core of cherry fruit, plenty of tobacco and coffee nuances and other fine touches, this meritage blend hits the right chords and shows just the right weight. Deep, handsome, and fairly seamless; some light oak is applied skillfully, and in general the final product sings a pretty song.",Trilogy,93,45.0,California,Napa Valley,Napa,,,Flora Springs 1997 Trilogy Red (Napa Valley),Bordeaux-style Red Blend,Flora Springs
53735,US,"The word ""black"" applies to a number of things here: cherry, coffee, currant. Cola is another part of the fabulous mix. Tons of polish, and creamy and rich. A palate-pleaser supreme; there's a lot of class and breed here. Fine and fancy, with excellent weight. What more could you ask for?",Sunshine Vyd,93,95.0,California,Stags Leap District,Napa,,,Hartwell 1997 Sunshine Vyd Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Hartwell
53736,US,"A can't-miss Cabernet with a rich nose of blackberry, plum, coffee and oak. It's so dense that the cassis, wood, and coffee flavors come across as being tarry. The smooth, stylish finish is packed full of woodiness, licorice and fine tannins. Simply put, it's full of style and a whole lot of fun to drink.",Monte Rosso Vyd,93,40.0,California,Sonoma Valley,Sonoma,,,Louis M. Martini 1997 Monte Rosso Vyd Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Louis M. Martini
53737,US,"Deep earth, tobacco and dark plums on the nose, and a lovely cool note. Dark fruit on the palate keeps that cool profile going. The flavorful finish rolls on and on, not missing a beat, with beautiful black fruit and espresso notes. An appealing black beauty, best after three years and out through 2010.",Richard Chambers Vineyard,93,75.0,California,Stags Leap District,Napa,,,S. Anderson 1997 Richard Chambers Vineyard Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,S. Anderson
53738,US,"Score one for Sonoma Valley and this winery, as the '97 exceeds previous efforts. Lots of enticing deep-berry aromas touched up with leather, dill, and an array of other spices and herbs, even oregano. It's one of those rock-solid winners where the whole is more profound than the parts.",Moon Mountain Reserve,93,48.0,California,Sonoma Valley,Sonoma,,,Carmenet 1997 Moon Mountain Reserve Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Carmenet
53739,US,"The big, very dark and inviting nose of ripe cherry, licorice, cocoa and toast sets things up. The dense palate is packed with cherry, tar, even bacon notes, and it has a plush, velvety feel that belies the wine's structure. The impressive finish is dark and toasty, with well-dispersed tannins. Cellar two to four years.",Diamond Mountain Ranch Vyd,93,40.0,California,Napa Valley,Napa,,,Sterling 1997 Diamond Mountain Ranch Vyd Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sterling
53740,Spain,"Schisty aromas of licorice and blackberry are touched up by a shot of cedary oak. This feels juicy and not that heavy or compact on the palate. Reedy, spicy plum and blackberry flavors come with lemony oak notes. This is toasty and spicy on the finish, with a spot of licorice. Drink through 2022.",Roureda Llicorella Anyada Clássic,91,25.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Cellers Unió 2012 Roureda Llicorella Anyada Clássic Red (Priorat),Red Blend,Cellers Unió
53741,US,"A plump nose full of fruit and spice shows black raspberry and mace. The palate is well fleshed out, with a range of fruit-forward flavors, including mulberry and exotic plum. Graphite minerality binds it together, surrounding tangy acidity.",Scarlett,91,38.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Challen 2013 Scarlett Pinot Noir (Santa Maria Valley),Pinot Noir,Challen
53742,France,"It's rare to find Pinot Blanc in Champagne, let alone as a stand-alone grape. From the southern Aube vineyards, it's fruitier and softer than a Chardonnay-based wine. That makes it accessible, smooth, creamy and just ready to drink.",Extra Brut,91,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Chassenay d'Arce 2008 Extra Brut Pinot Blanc (Champagne),Pinot Blanc,Chassenay d'Arce
53743,US,"Boushey Vineyard makes up two-thirds of this wine, with the rest coming from Seven Hills. Fruit-forward aromas of cranberry, cherry, plum and spice lead to a thoroughly charming fruit-laden palate that shows a lot of purity. It's unabashed in its appeal.",,91,27.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Covington 2012 Sangiovese (Columbia Valley (WA)),Sangiovese,Covington
53744,US,"Light red cherry, marjoram and allspice aromas mark this bottling from a winery in the Central Valley that has sourced fruit from coastal regions for many years. The flavors are even more interesting, as cherry is enhanced by bay leaf, thyme, peppercorns and Indian spices.",Appellation Series,91,50.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cru 2014 Appellation Series Pinot Noir (Santa Maria Valley),Pinot Noir,Cru
53745,Italy,"Aromas of mature plum, French oak and tilled earth mingle with vanilla and an earthy whiff of game. The scents carry over to the chewy palate along with ripe black cherry, prune, new leather and black pepper. Assertive fine-grained tannins and vibrant acidity show the wine's Aglianico pedigree. Drink 2019–2025.",Canneto,91,30.0,Southern Italy,Basilicata,,Kerin O’Keefe,@kerinokeefe,D'Angelo 2013 Canneto Aglianico (Basilicata),Aglianico,D'Angelo
53746,US,"From one of the region's most dramatically perched vineyards, this bottling shows baked red cherry, thyme, chipped slate and the slightest touch of game on the nose. Tangy acidity and a grippy texture frame the sip, where cranberry, black loam and wet clay minerality lead into a long sizzling finish.",Radian Vineyard,91,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2014 Radian Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Dragonette
53747,US,"Fully integrated in oak and fruit, this medium-bodied vineyard-designate is fleshy in fig, anise and vanilla. Textured and dense, it expands on the palate to show a great generosity of expression and personality.",Russian Camp,91,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Expression 38 2015 Russian Camp Chardonnay (Russian River Valley),Chardonnay,Expression 38
53748,Australia,"Like 2005, 2015 looks to be an outstanding vintage for South Australia Riesling. This one, from two high-altitude vineyards, boasts incredible acid tension to go along with its relatively light body. Lemon and lime notes mingle with wet stone, finishing long and with great intensity. Drink now–2025.",,91,21.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Hentley Farm 2015 Riesling (Eden Valley),Riesling,Hentley Farm
53749,Italy,"Alluring scents of fragrant blue flower, wild red berry, baking spice and new leather lift out of the glass. The chewy savory palate doles out red cherry, crushed raspberry, licorice and vanilla framed in enveloping, velvety tannins that lend firm structure and polish. A hint of mocha backs up the finish. Drink 2019–2029.",Bosco Faiano,91,40.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,I Capitani 2011 Bosco Faiano  (Taurasi),Aglianico,I Capitani
53750,US,"With a handful of Malbec, this red is spicy in Red Hots-like cinnamon, both on the nose and initial palate. From there, it shows bittersweet tea, dried herb, cedar and forest floor, lightly layered in red fruit as it opens. Approachable, soft and structured, it manages the tannins to be firm and defined.",Vineyard 2131,91,80.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Von Strasser 2013 Vineyard 2131 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
53751,Spain,"Black-fruit aromas are made more complex by notes of leather and oak. This is full, blocky and tannic on the palate, with dark-fruit flavors of black plum and blackberry touched up by oak. A woody but long finish suggests that this will find its prime in a couple of years; drink through 2024.",,91,25.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Cepa 21 2014  Ribera del Duero,Tempranillo,Cepa 21
53752,Spain,"Earthy aromas of cola, coffee and saucy plum lead to a palate that at first seems loud and acidic but which comes around. Plum and berry flavors are accented by oaky vanilla and citrus peel, while this is bright on the finish due to lasting acidity. Drink through 2023.",Rioja Bordón Gran Reserva,90,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Franco-Españolas 2007 Rioja Bordón Gran Reserva  (Rioja),Tempranillo Blend,Bodegas Franco-Españolas
53753,Germany,"Cool, steely tones juxtapose intensely sweet mango, peach and honey flavors in this delightful value kabinett. Cutting lime and lemon acidity and a briskly textured palate lead to a mouthwatering finish. Drink now through 2022.",Rüdesheim Berg Roseneck Kabinett,90,16.0,Rheingau,,,Anna Lee C. Iijima,,Carl Ehrhard 2015 Rüdesheim Berg Roseneck Kabinett Riesling (Rheingau),Riesling,Carl Ehrhard
53754,US,"Blended with 6% Petit Verdot, this high-end estate wine is lovely and balanced, dense in tannin and brawny structure yet elegant in cedar, graphite and sage. The fruit leans savory and tart along the lines of red currant and cassis.",Leonardini Estate,90,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Whitehall Lane 2013 Leonardini Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Whitehall Lane
53755,Italy,"Forest floor, dried aromatic herb, sunbaked soil, new leather, raspberry jam and licorice aromas carry over to the full-bodied palate along with dried cherry and clove. Fine-grained tannins give it a polished texture and firm finish. Drink sooner rather than later to capture the remaining fruit.",Stupor Mundi Riserva,90,,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Carbone 2011 Stupor Mundi Riserva  (Aglianico del Vulture),Aglianico,Carbone
53756,Chile,"Plum, berry and raspberry aromas are light and elegant. This feels medium to full in body, with tannins that grab a little but don't clamp down. Ripe black-fruit flavors of plum and currant finish with an herbal note of basil along with flavors of oak and tomato sauce.",Marques de Casa Concha,90,25.0,Limarí Valley,,,Michael Schachner,@wineschach,Concha y Toro 2015 Marques de Casa Concha Pinot Noir (Limarí Valley),Pinot Noir,Concha y Toro
53757,Italy,"Blackberry, cedar and vanilla aromas lead the way on this polished savory red. The medium-bodied juicy palate doles out red plum, wild cherry, licorice and roasted coffee bean framed in fine-grained tannins. Enjoy through 2022.",Predappio Riserva,90,42.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Condé 2013 Predappio Riserva Sangiovese (Romagna),Sangiovese,Condé
53758,US,"This combines all five predominant red Bordeaux varieties, with Cabernet Sauvignon dominant at 41% Cabernet Sauvignon. It opens in a juicy core of black raspberry and cherry, vibrant in lively acidity. Integrated oak and tannin make it feel richer and fuller than it is, which is elegant and food-friendly.",Rockpile Ridge,90,65.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Davis Family 2014 Rockpile Ridge Red (Rockpile),Bordeaux-style Red Blend,Davis Family
53759,Italy,"Aromas of coconut, espresso, exotic spice, plum and a whiff of blue flower lead the nose. The firmly structured glossy palate gives ripe blackberry, black cherry, vanilla and licorice alongside close-grained, polished tannins that grip the finish. Give the tannins several years to unwind then drink.",Diciotto,90,,Southern Italy,Campania,,Kerin O’Keefe,@kerinokeefe,D'Orta - De Conciliis 2015 Diciotto Aglianico (Campania),Aglianico,D'Orta - De Conciliis
53760,France,"This The wine from a monopole vineyard shows the intense acidity of the vintage yet also bursts with red berry fruit, underlined with firm tannins. Drink now, or better yet, from 2018.",Clos les Grands Voyens Premier Cru,90,50.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine Jeannin-Naltet 2014 Clos les Grands Voyens Premier Cru  (Mercurey),Pinot Noir,Domaine Jeannin-Naltet
53761,US,"Not something easily found, this pink-orange wine is made from an unusual variety in its red form, let alone as a crisp, tart companion to picnic fare. Orange peel and strawberry are the highlights in this easygoing, lovable quaff.",Pinot Meunier,90,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Draxton 2016 Pinot Meunier Rosé (Napa Valley),Rosé,Draxton
53762,US,"This young wine balances ripe tangy fruit flavors of apple and peach against barrel flavors from aging in roughly one-quarter new French oak. The good components are in place, but a bit more bottle age should help to pull them together.",,90,42.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Fairsing 2015 Chardonnay,Chardonnay,Fairsing
53763,Italy,"Blue flower, exotic spice and dark berry aromas take shape on this full-bodied glossy red. The structured enveloping palate offers dried morello cherry, raspberry, star anise and pipe tobacco alongside compact fine-grained tannins. It already has so much to offer but will be even better in a few years. Drink 2019–2029.",,90,40.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2012  Taurasi,Aglianico,Feudi di San Gregorio
53764,France,"Produced at Château Ravatys for négociant Florent Descombe, this wine is rich and creamy. Wood aging has given it light toastiness and fine, ripe white fruit flavor. Already sophisticated wine, it will age further and be better from 2018.",,90,43.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Florent Descombe 2014  Chassagne-Montrachet,Chardonnay,Florent Descombe
53765,Germany,"Sharp acidity offsets juicy white peach and apricot flavors in this neatly balanced wine. It's dry in style, with a rich, rounded mouthfeel, but the finish is pristine and fresh. Enjoy now through 2022.",Trocken,90,19.0,Pfalz,,,Anna Lee C. Iijima,,Gerd Anselmann 2015 Trocken Riesling (Pfalz),Riesling,Gerd Anselmann
53766,US,"Tight-grained tannins wrap around full-bodied earthiness and fruit, while a mixture of strawberry and cherry is met by bay and a hint of mint. Bright, lively acidity adds to the experience, which succeeds in length and depth.",Estate Grown,90,27.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer 2014 Estate Grown Pinot Noir (Carneros),Pinot Noir,Gloria Ferrer
53767,France,"This producer's vines are in the Sézanne region, south of Epernay. With a high proportion of Pinot Meunier in the vineyard, it has produced a ripe, oak fermented wine that has obtained its color from the grape skins (rather than the usual Champagne practice of adding red wine). It is a dark colored rosé, one that is dry, with crisp red currant fruits and plenty of acidity. Drink now.",Rosé de Saignée Brut,90,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Jeaunaux-Robin NV Rosé de Saignée Brut Pinot Meunier (Champagne),Pinot Meunier,Jeaunaux-Robin
53768,US,"This wine has become a signature variety for this winery, and this vintage shows why. It brings aromas of cranberry and cherry that lead to ripe polished dark-fruit flavors. It's near irresistible and an exceptional value.",Estate Bottled,90,15.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Kiona 2014 Estate Bottled Lemberger (Red Mountain),Lemberger,Kiona
53769,France,"Of course, this 90% Tannat wine is still very young. But it's impressive, rich and concentrated and promises to age well. It is dense with both tannins and fruit, black plum and berry flavors dominating, cut by acidity. It will be ready to drink from 2019.",Charles de Batz,91,25.0,Southwest France,Madiran,,Roger Voss,@vossroger,Domaine Berthoumieu 2013 Charles de Batz Tannat-Cabernet (Madiran),Tannat-Cabernet,Domaine Berthoumieu
53770,US,"The addition of 15% Petite Sirah takes this bottling to a compelling place, showing barely ripe blackberries, animal fat, smoke, black pepper and a wild clove element on the nose. It's rich and layered on the palate, where chalky tannins support black cherry, grilled beef and mint flavors. This has the bones to last awhile.",,91,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Dracaena 2013 Cabernet Franc (Paso Robles),Cabernet Franc,Dracaena
53771,US,"A fairly elegant expression of the variety, this wine is bright in cherry kirsch and pretty aromas of rose petal and lavender, structured to age and enjoy with food. Rector Creek Vineyard is just north of Yountville and planted in rocky alluvial soils. Drink now through 2022.",Rector Creek Vineyard,91,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2012 Rector Creek Vineyard Merlot (Napa Valley),Merlot,Duckhorn
53772,US,"This wine is put together from multiple vineyard sources, including the well-known Morelli Lane and Widdoes, all farmed by the Duttons. Larger in production than many of the vineyard-designates, it offers baked bread and juicy overtones of cranberry-raspberry layered atop luxuriously toasted oak. It'll show well at the table.",Dutton Ranch,91,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2014 Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Dutton-Goldfield
53773,US,"Bradley Brown's appellation blend is a nice entry point to this exciting winery. This wine shows lavish smoked black currant and plum flavors, with aromatically lifting spices of anise and black pepper and a savory roast-beef element. The palate packs lots of pepper and relies on plump black cherry, boysenberry and a dark-chocolate syrup richness.",,91,36.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2013 Syrah (Santa Cruz Mountains),Syrah,Big Basin
53774,Germany,"Approachably fruity yet nuanced and electrifying, there's exceptional value here. High-intensity flavors of tangerine and stone fruit sweeten the palate, balanced by nerve-tingling acidity and deep ripples of slate, salt and honeycomb. It's an intensely zesty wine, but the finish has length and power.",Graacher Himmelreich Spätlese,91,14.0,Mosel,,,Anna Lee C. Iijima,,Carl Graff 2014 Graacher Himmelreich Spätlese Riesling (Mosel),Riesling,Carl Graff
53775,Portugal,"From an estate in the south of the Alentejo, this is a rich, hot-country wine. It is firm, densely structured and with solid, dark tannins. There is a juicy black fruit background to this dense wine that gives a lift. Still young, this dark and very concentrated wine will be better from 2018.",Grande Reserva Tinto,91,26.0,Alentejano,,,Roger Voss,@vossroger,Casa Santa Vitória 2013 Grande Reserva Tinto Red (Alentejano),Portuguese Red,Casa Santa Vitória
53776,Italy,"Baked plum, Asian spice, vanilla and menthol aromas carry the nose. The elegantly structured palate offers fleshy black cherry, licorice, mint and well-integrated French oak alongside fine-grained tannins that lend firm, polished support. A coffee note marks the finish.",Bellezza Gran Selezione,91,38.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Gabbiano 2012 Bellezza Gran Selezione  (Chianti Classico),Sangiovese,Castello di Gabbiano
53777,Italy,"Intense aromas of ripe red berry, menthol, espresso and star anise lead the nose. The concentrated palate offers cranberry, dried Morello cherry, sage and licorice alongside close-grained tannins that grip the finish. Drink from 2018 through 2025.",Filo di Seta,91,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castello Romitorio 2011 Filo di Seta  (Brunello di Montalcino),Sangiovese,Castello Romitorio
53778,US,"From a promising new project, the nose of this wine is linear and focused, with black raspberry, black licorice, cola, wet sagebrush and rain-on-slate scents. The tactile acidity once sipped creates a fascinating soft buzz on the tongue, with flavors of dried mint, brisk raspberry and cherry tomato. Camphor and eucalyptus add intrigue on the finish.",Estate Reserve,91,55.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Albatross Ridge 2012 Estate Reserve Pinot Noir (Carmel Valley),Pinot Noir,Albatross Ridge
53779,US,"Dark and thick in the glass, this wine shows strong but not bitter tar notes on the nose plus charred beef in a blueberry glaze, wet campfire, bourbon barrel and vanilla. The structure is massive now, gooey with thick tannins and flavors of espresso bean and condensed purple flowers. Judicious acidity ensures strong cellaring potential. Drink 2018–2027.",Old 900,91,46.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Alta Colina 2012 Old 900 Syrah (Paso Robles),Syrah,Alta Colina
53780,Germany,"Fresh and fragrant of blossoms, tart yellow peach and apricot, this off-dry Riesling maintains a crystalline fruit purity that persists throughout Fritz Haag's wines. It's invigorating and irresistably quaffable. The long, melon-rind finish is lip smacking.",Brauneberger Feinherb,91,30.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2014 Brauneberger Feinherb Riesling (Mosel),Riesling,Fritz Haag
53781,Germany,"Just a touch of honey-lemon sweetness is enough to make this zesty, citrus-focused Riesling lip smackingly delicious. Fresh, green herb and lime notes reverberate through a strong finish. Drinks well now but should meld nicely over the next five years.",,91,22.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2014 Riesling (Mosel),Riesling,Fritz Haag
53782,Chile,"Dry, spicy aromas of tobacco, cedar, vanilla and berry fruits come together nicely. This Maule Valley Cab is fresh and harmonious across the palate, with nothing too pushy. Complex, balsamic flavors of olives, herbs, dried berries, turned earth and cocoa finish dry, peppery and elegant. Drink through 2019.",The 7th Generation Gran Reserva Estate Bottled,91,20.0,Loncomilla Valley,,,Michael Schachner,@wineschach,G7 2012 The 7th Generation Gran Reserva Estate Bottled Cabernet Sauvignon (Loncomilla Valley),Cabernet Sauvignon,G7
53783,US,"This sultry, supple wine exudes aromas and flavors of baking spices and dark cherry pie, remaining brooding atop a full-bodied texture. Despite the oaky density, it retains a floral back note and bright, lengthy finish.",Jane's Vineyard Dijon Clone 115,91,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Bynum 2013 Jane's Vineyard Dijon Clone 115 Pinot Noir (Russian River Valley),Pinot Noir,Davis Bynum
53784,US,"A proprietary blend of 85% Cabernet Sauvignon, 10% Cabernet Franc, 3% Merlot and 2% Petit Verdot, Zephyr is thick and rich. It offers a ripe, juicy and soft expression of mocha, coconut and blackberry jam that's generous on the palate.",Zephyr Private Reserve,91,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Davis Estates 2012 Zephyr Private Reserve Red (Napa Valley),Bordeaux-style Red Blend,Davis Estates
53785,Portugal,A selection of old vines has given an intensely structured wine. It is packed both with tannins and concentrated black fruits. The density of the ripe fruits show how well the wine is maturing. Drink from 2017.,Scancio Private Selection Vinhas Velhas,91,50.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Scancio Private Selection Vinhas Velhas Red (Lisboa),Portuguese Red,DFJ Vinhos
53786,France,"This cuvée, named after a statue in the vineyards, is dark and dense. There is a strong chewy character to this wine which is obviously much too young to drink now. The dark fruits are surrounded by considerable tannic structure. It is powerful and concentrated, perhaps all too much. Drink from 2020.",Notre Dame des Champs,91,65.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine de Cause 2012 Notre Dame des Champs Malbec (Cahors),Malbec,Domaine de Cause
53787,Germany,"Jolts of lemon-lime acidity reverberate throughout this dry, mineral-focused wine. Golden apple, pear and lemon flavors are ripe and concentrated, but the palate maintains a svelte, spry style.",Juffer Trocken GG,91,42.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2014 Juffer Trocken GG Riesling (Mosel),Riesling,Fritz Haag
53788,US,"Part stainless-steel fermented, part neutral French oak-fermented, this light, refreshingly upfront wine offers bristling acidity around shocks of grapefruit, lemon and lime, settling into itself as it goes. The oak is well integrated and nicely subtle, allowing the fruit and minerality to speak.",Grist Vineyard,91,20.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Alysian 2014 Grist Vineyard Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Alysian
53789,US,"Verbatim offers a compelling mix of juicy citrus flavors from the potent acidity, along with tangy strawberry, raspberry and cherry fruit. The components are balanced and the flavors pure and well integrated. The length and balance suggest that this should drink well at least through 2022.",Verbatim,91,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Andrew Rich 2013 Verbatim Pinot Noir (Willamette Valley),Pinot Noir,Andrew Rich
53790,Portugal,"The family vineyards of consultant Anselmo Mendes are in the north of the Vinho Verde region the home of Alvarinho, so it's no surprise that this wine is a great interpetation of the grape. It is almost luscious in its intensity and richness. Orange, ripe apple and intense citrus flavors are encased in a generous, full-bodied wine. Drink now, although this wine will be even better from 2017.",Muros Antigos,91,25.0,Vinho Verde,,,Roger Voss,@vossroger,Anselmo Mendes 2015 Muros Antigos Alvarinho (Vinho Verde),Alvarinho,Anselmo Mendes
53791,US,"From a small vineyard in Los Olivos, this wine offers boysenberry, lavender, rosemary and a touch of oak on the nose. Intriguing pine tar, bay leaf and eucalyptus resin show on the palate, which gives depth to the deep black fruit.",Eloquent,91,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Bernat 2010 Eloquent Syrah (Santa Ynez Valley),Syrah,Bernat
53792,US,"Spicy, with a hint of mint, this deftly integrated, late-release wine brings rhubarb and raspberry fruit into place. There's enough acidity to complement a nice, fatty piece of salmon, with a light streak of dried herbs running through the finish. It's drinking well, at or near its peak.",,91,45.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Carlton Hill 2010 Pinot Noir,Pinot Noir,Carlton Hill
53793,Italy,"Underbrush, grilled herb, roasted coffee bean and dark-skinned berry aromas unfold in the glass. The elegantly structured palate delivers red cherry, raspberry, sage, anise and clove framed in bright acidity and fine-grained tannins. Drink through 2020.",Ser Lapo Riserva,91,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Fonterutoli 2013 Ser Lapo Riserva  (Chianti Classico),Red Blend,Castello di Fonterutoli
53794,Italy,"Underbrush, tilled earth, leather, ripe berry and a whiff of baking spice aromas meld together on this fragrant wine. The savory, refined palate offers juicy wild cherry, crushed raspberry, licorice and a tobacco note framed in firm, polished tannins. Drink through 2020.",Riserva,91,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Radda 2012 Riserva  (Chianti Classico),Sangiovese,Castello di Radda
53795,Italy,"Subdued aromas of menthol, cassis, clove and sunbaked earth slowly unfold in the glass. The round, juicy palate offers mature black cherry, spiced blackberry, mocha and grilled herb alongside dusty tannins. Drink 2018–2024.",La Prima Gran Selezione,91,50.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello Vicchiomaggio 2012 La Prima Gran Selezione  (Chianti Classico),Red Blend,Castello Vicchiomaggio
53796,US,"This intriguing and delicious wine includes 15% Viognier, the two grapes spending nine months in French oak, only 30% of it new. The oak provides structure and strength in unobtrusive ways, allowing the freshness of pomelo and grapefruit to speak and remain tangy against a tease of vanilla. The finish is dry and lengthy.",T Bar T Ranch,91,35.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Hall 2014 T Bar T Ranch Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Hall
53797,US,"Grapefruit comes to mind first upon sipping this bracing bottle. The minerality, with flavors of wet rock and an immaculate transparency, carries it along with a mix of citrus, pear and a slice of cucumber. This is a great shellfish wine.",Chalice Estate,91,22.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Iris Vineyards 2014 Chalice Estate Pinot Gris (Oregon),Pinot Gris,Iris Vineyards
53798,US,"This barrel selection evokes the AVA's black-cherry fruit character nicely, keeping it lively and balanced, with excellent depth. Tasting the wine is like gazing into a deep pool; the flavors keep pushing further into the finish. Streaks of coffee and milk chocolate are in the mix, but it's the excellent fruit that captures your attention and holds it.",Dundee Hills Cuvée,91,40.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2013 Dundee Hills Cuvée Pinot Noir (Dundee Hills),Pinot Noir,J. Christopher
53799,US,The aromas of rose petal and pink grapefruit are light and easy going. It drinks dry with lightly oily floral flavors.,,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Wine o'Clock 2013 Gewürztraminer (Columbia Valley (WA)),Gewürztraminer,Wine o'Clock
53800,US,"Hot pink in color and showing some bricking, light aromas of cherry and spice are followed by broad-feeling fruit flavors that are a hair off dry. It comes off as a bit ponderous but there's enjoyment to be had.",,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Wine o'Clock 2014 Rosé (Columbia Valley (WA)),Rosé,Wine o'Clock
53801,Spain,"Ripe, earthy aromas of raisin and baked plum lead to a chunky palate with hard, blocky tannins. This tastes of blackberry, raisin and prune, while the finish is much the same.",Vendimia Seleccionada,86,14.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Viña Mayor 2013 Vendimia Seleccionada  (Toro),Tempranillo,Viña Mayor
53802,US,"Light pink in color, this shows seared orange rind, wet slate and touches of berry on the nose. Light raspberry and plum skins show on the palate, which could use more acidity and tension.",,86,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,HammerSky NV Rosé (Paso Robles),Rosé,HammerSky
53803,US,"Tart cherry, softened oak and firm tannin mark this 100% varietal wine most. It's fairly concentrated despite a leanness on the palate and finish.",Verlander Vineyard,86,59.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Hensteeth 2011 Verlander Vineyard Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Hensteeth
53804,US,"Three appellations are called into service for this red, the majority from Sonoma and Monterey counties, with the remainder from tiny San Benito County. Together the fruit feels somewhat unformed while savory, a hodgepodge of red berry with a high-toned finish.",Overlook,86,25.0,California,Sonoma County-Monterey County,California Other,Virginie Boone,@vboone,Landmark 2014 Overlook Pinot Noir (Sonoma County-Monterey County),Pinot Noir,Landmark
53805,France,"Made in the pale modern style, this has modest scents of melon and stone fruit. It's fully dry, with a zesty, clean finish that hints at lime and red berries.",,86,10.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Les Trois Couronnes 2015 Rosé (Côtes du Rhône),Rosé,Les Trois Couronnes
53806,Italy,"Aromas of weedy underbrush, toast, menthol and cherry marinated in spirits emerge in the glass. The palate shows raw sour cherry and a hint of licorice alongside raspy tannins that dry out the finish.",Cannubi,86,100.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2012 Cannubi  (Barolo),Nebbiolo,Marchesi di Barolo
53807,Italy,"Oak and oak driven spice dominate the nose and carry over to the palate along with butterscotch, coffee and buttered herb. Tightly tannic, it lacks fruit richness and has an astringent finish.",Rocche dell'Annunziata,86,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mario Gagliasso 2012 Rocche dell'Annunziata  (Barolo),Nebbiolo,Mario Gagliasso
53808,US,"Game, wood spice and smoke aromas lead to grainy dried-cherry flavors. It seems advanced for its age.",Reserve,86,42.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2012 Reserve Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Mercer
53809,Spain,"A mostly clean, fresh nose delivers mild notes of red fruits, cinnamon dust and animal fur. A spritzy, medium-weight palate offers salty, almost buttery flavors of citrus and cherry, while the finish tastes much the same.",,86,12.0,Levante,Jumilla,,Michael Schachner,@wineschach,Monterebro 2015 Rosado (Jumilla),Rosado,Monterebro
53810,US,"Aromas of this wine convey notes of roasted corn on the cob, popcorn and peach. The stone-fruit flavors are sweet and easygoing.",,86,10.0,America,,,Sean P. Sullivan,@wawinereport,Original House Wine 2013 Chardonnay (America),Chardonnay,Original House Wine
53811,Spain,"Stone-fruit aromas come with a note of cultured milk that one finds in yogurt. A healthy mouthfeel revolves around bold acidity, while this tastes of melon, peach and wood spice. A salty, oaky finish is balanced by lasting acidity.",,86,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Príncipe de Viana 2015 Chardonnay (Navarra),Chardonnay,Príncipe de Viana
53812,US,"Four appellations across the county contributed to this easygoing white. It's dark gold in color with a taste of peach skin, pineapple, vanilla and oak, which has a succulent sweetness to it but never becomes cloying.",,86,14.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,River Road 2014 Chardonnay (Sonoma County),Chardonnay,River Road
53813,Italy,"Restrained aromas suggesting acacia flower, nut and honey lead the nose. The subdued palate offers yellow apple skin, hazelnut and mineral alongside fresh acidity.",,86,10.0,Central Italy,Colli Martani,,Kerin O’Keefe,@kerinokeefe,Rocca di Fabbri 2015 Grechetto (Colli Martani),Grechetto,Rocca di Fabbri
53814,US,"The sites behind this wine range from near Rockpile to several of the Sangiacomo's vineyards in the southern part of Sonoma. Together they gel into a creamy, vanilla-laden experience, rich but not overly so, with plenty of ripe apple and pear.",,86,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Smoke Tree 2014 Chardonnay (Sonoma County),Chardonnay,Smoke Tree
53815,US,"Whiffs of nuts and smoke mingle into blackberry and bramble in this dry, slightly herbal wine. Light bodied, it has a refreshingly brisk, cutting mouthfeel that's pleasant.",Blush de Noir,86,16.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,The Old Field 2014 Blush de Noir Pinot Noir (North Fork of Long Island),Pinot Noir,The Old Field
53816,US,"This boldly flavored and deeply colored wine has aromas of dried herb, wood ash and anise. Flavors convey ripe black cherry, dried plum and black pepper, while the texture is quite firm from tannins and acidity. The wine is full in body and assertive in flavor.",,86,50.0,America,,,Jim Gordon,@gordone_cellars,Château Élan 2013 Tempranillo (America),Tempranillo,Château Élan
53817,US,"Vineyard designated Merlot is a rarity in the state, though this is one of the three the winery made in this vintage. Amped volatile aromas and generous barrel spices are followed by light, slightly dried-out cranberry and cherry flavors.",Chandler Reach Vineyard,86,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Almquist 2009 Chandler Reach Vineyard Merlot (Yakima Valley),Merlot,Almquist
53818,US,"Spice, herb, smoke and pencil-eraser aromas lead to elegant, tart fruit flavors that don't seem to have fully ripened.",Clifton Vineyard,86,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Almquist 2010 Clifton Vineyard Zinfandel (Wahluke Slope),Zinfandel,Almquist
53819,US,The volatiles are quite amped while the cranberry flavors are backed by a firm grip tannins. There's good intensity and flavor but it doesn't all come together.,Vintner's Select Konnowac Vineyard,86,30.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Almquist 2012 Vintner's Select Konnowac Vineyard Tannat (Washington),Tannat,Almquist
53820,France,"A light and crisp wine that has a creamed apple texture. It is fruity, light with a fine citrus tang to add to the general freshness of the wine. The name suggests a very appropriate pairing.",Passeport Lobster & Shrimp,86,10.0,Loire Valley,Muscadet,,Roger Voss,@vossroger,Barton & Guestier 2015 Passeport Lobster & Shrimp  (Muscadet),Melon,Barton & Guestier
53821,France,"There is plenty of acidity in Sylvaine and Yannick Fournier's wine as well as ripe red-currant and spice flavors. The streak of crispness goes right through, lively and tight with a tangy, almost New World aftertaste. Drink from late 2016.",,86,20.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Bonhoste 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château de Bonhoste
53822,France,"The Lobre family created a herbal wine that is crisp with green fruits, green herbs and tangy acidity. It is fresh, lightly perfumed and with touches of more tropical flavors. The wine could do with a few more months, so drink from late 2016.",,86,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de l'Aubrade 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château de l'Aubrade
53823,France,"This is a crisp wine, dominated by rounded Sémillon and perfumed with Muscadelle. It has the bright freshness of the 2013 vintage with citrus and red apple flavors. There is a light mineral aftertaste. Drink now.",,86,16.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Ducasse 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château Ducasse
53824,France,"This is a young, structured wine that needs some time to develop. It has stalky tannins over black-currant fruits that give the wine both structure and freshness. With its dusty texture and spice flavors from the wood aging, it will be best drunk from 2018.",,86,16.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château la Fleur 2014  Montagne-Saint-Émilion,Bordeaux-style Red Blend,Château la Fleur
53825,France,"From its origin in 1789, the Barthe family vineyards were in the hands of sons. In 1991, Véronique Barthe took over and is now developing sustainable vineyards. This vintage is perfumed with touches of fruit candies that will probably integrate better as the wine settles down. Behind this confected front, there is good fruit, crisp acidity and a lively, bright aftertaste. Wait until late 2016 to drink.",,86,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château la Freynelle 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château la Freynelle
53826,France,"The Courselle sisters, Marie and Sylvie, continue to boost their white style with the lovely blend of 50% Sémillon, 35% Sauvignon Blanc and 15% Sauvignon Gris. The wine is still developing, although it is already giving hints of its spice and ripe apple future. It is a full-bodied wine, only lightly textured. As it develops, it will add to its rich character.",,86,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Thieuley 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Thieuley
53827,France,"A bright and fruity wine that is herbal in character although with a riper apricot and green plum character running alongside. It is an easy-drinking wine, lightly tangy, and crisp with acidity at the end.",,86,14.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Domaine du Rin du Bois 2014 Sauvignon Blanc (Touraine),Sauvignon Blanc,Domaine du Rin du Bois
53828,France,"This medium-bodied wine would be a fine accompaniment to weekday burgers. It's a bit simple, but fruity, supple and pleasant, ending with some soft tannins. Drink now.",,86,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Lavau 2013 Red (Côtes du Rhône),Rhône-style Red Blend,Lavau
53829,Spain,"Aromas of scrambled eggs are cidery and flat. This feels soft and unfocused, with low acidity and a mild bead. Green flavors of lettuce and herbs are more salad-like than fruity, while the finish is soft and lacking in edge.",Brut Reserva,84,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,En Fuego NV Brut Reserva Sparkling (Cava),Sparkling Blend,En Fuego
53830,US,"Stiff and tannic, this has some black cherry fruit peeking through but it's overtaken by the earthy, bitter tannins. The wine finishes thin and short.",,84,30.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Archer 2012 Pinot Noir (Chehalem Mountains),Pinot Noir,Archer
53831,Spain,"Gritty, oily aromas are gaseous, rubbery and tough to dig into. The palate is heavy but acidic, with sulfuric notes and flavors of grapefruit and citrus pith. Tangy, grabby and tannic on the finish.",Clarete,84,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Ontañón 2014 Clarete Rosado (Rioja),Rosado,Bodegas Ontañón
53832,France,"This totally fresh rosé is crisp with bright acidity, red currant fruit flavors and lively, bone-dry aftertaste. It's a fine summer wine to drink now.",Ferran Pradets,84,12.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2014 Ferran Pradets Rosé (Côtes du Marmandais),Rosé,Cave du Marmandais
53833,Portugal,"This is a simple, fruity wine that has ripe black fruits and soft tannins. Made for early drinking, it is aromatic, juicy with a spicy aftertaste.",Topázio,84,12.0,Douro,,,Roger Voss,@vossroger,Caves Velhas 2013 Topázio Red (Douro),Portuguese Red,Caves Velhas
53834,France,"This blend of Grenache, Syrah, Carignan and Clairette is marked by hints of onion or wild garlic on the nose, and followed by a subdued palate that only hints at wet stone and subdued fruit.",Domaine Les Hautes Roches,84,24.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Cellier des Chartreux 2013 Domaine Les Hautes Roches  (Tavel),Rosé,Cellier des Chartreux
53835,US,"An earthy, edgy character derives from slightly funky, smoky aromas and flavors, and a rather sharp texture. Savory and earthy flavors dominate the subtle fruit, and a core of dry tannins emphasizes the lean profile.",Hybrid,84,10.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Peltier 2013 Hybrid Pinot Noir (Lodi),Pinot Noir,Peltier
53836,Italy,"This easy-drinking blend of Sangiovese and Merlot offers red cherry, strawberry and a hint of anise. Simple and rather diluted, it's made to be drunk young, with brisk acidity and fleeting tannins.",,84,13.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,I Veroni 2013 Red (Toscana),Red Blend,I Veroni
53837,Chile,"This chunky, full-volume wine straddles the line between soft tropical tones and a cool, crisp character. Hard-pounding orange and grapefruit flavors finish monotone and citric. This is vital but lacks sophistication.",Block Selection Tinga Reserve,84,12.0,Limarí Valley,,,Michael Schachner,@wineschach,La Playa 2014 Block Selection Tinga Reserve Sauvignon Blanc (Limarí Valley),Sauvignon Blanc,La Playa
53838,Spain,"Saline and grapy aromas comprise the nose on this basic red. Hard tannins create pinch and a rubbery feel, while the flavor profile includes solid but minimally expressive black currant and dark plum. This is perfectly drinkable but hollow.",Valdehermoso Joven,84,13.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Valderiz 2012 Valdehermoso Joven  (Ribera del Duero),Tempranillo Blend,Valderiz
53839,US,"With light plum and strawberry aromas and almost sweet strawberry and marshmallow flavors, this medium-bodied red may be best with semisweet food like ribs in barbecue sauce or pulled pork. The balance and texture are on the soft side.",El Taxi,84,24.0,California,Clements Hills,Central Valley,Jim Gordon,@gordone_cellars,Vino Vargas 2012 El Taxi Cabernet Sauvignon (Clements Hills),Cabernet Sauvignon,Vino Vargas
53840,Chile,"Lactic oak, shoe polish, bell pepper and boysenberry aromas are distinctly green. Creamy in feel, the palate brings blackberry, carob and herbal flavors.",Reserva,84,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Alto Los Romeros 2014 Reserva Carmenère (Colchagua Valley),Carmenère,Alto Los Romeros
53841,Chile,"Dense, heavy aromas of roasted berry fruits and hickory are challenging. This blend of Cabernet Sauvignon, Syrah and Petit Verdot shows rubbery tannins and flavors of bacon, clove and hickory that are clearly oak-based. A salty, shearing finish ends with a recurrence of a clove flavor.",Trisquel,84,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Aresti 2012 Trisquel Red (Colchagua Valley),Red Blend,Aresti
53842,Italy,"The nose isn't very expressive on this barrique-aged Sangiovese but funky whiffs of barnyard and scorched earth eventually emerge in the glass. The muddled palate offers dried plum, vanilla and a gamy note alongside gritty tannins.",Genius Loci,84,30.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Burchino 2010 Genius Loci Sangiovese (Toscana),Sangiovese,Burchino
53843,France,"Herbaceous and aromatic with a touch of minerality, this is a crisply light wine. It is bright, cool and ready to drink.",,84,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Chantebelle 2014 Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Chantebelle
53844,France,An unusual and wonderful blend of grapes has produced a simple and fruity wine. Touches of caramel broaden the crisp red berry fruits and bright acidity. It should be drunk now.,,84,16.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Coutinel 2014 Rosé (Fronton),Rosé,Château Coutinel
53845,France,"Pink in color, this fruity, spicy wine conveys a juicy red currant fruit character. Clean and fresh, it's packed with fruitiness and topped by intense acidity.",,84,12.0,Southwest France,Bergerac Rosé,,Roger Voss,@vossroger,Château Laulerie 2014  Bergerac Rosé,Rosé,Château Laulerie
53846,France,"There is an attractive touch of smokiness to this otherwise fruity wine. It is fresh with acidity and stalky tannins that march alongside the black currant fruits. This is a blend of 50% Merlot, 30% Cabernet Franc and 20% Tannat aged in oak and wooden vats. It is ready to drink.",Terroir Gascon,84,14.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Chiroulet 2013 Terroir Gascon Red (Côtes de Gascogne),Red Blend,Domaine Chiroulet
53847,France,"With a light caramel taste, this is a fat while still fruity wine. Salmon pink in color, it has acidity that fits behind the ripe red plum flavors. It should be drunk now.",Authentique,84,11.0,Southwest France,Fronton,,Roger Voss,@vossroger,Domaine Roumagnac 2014 Authentique Rosé (Fronton),Rosé,Domaine Roumagnac
53848,Chile,"Medicinal blackberry and beet aromas introduce a jammy, full-sized palate that's a bit out of shape but not a complete mess. Heavy black cherry and cassis flavors finish with a hint of licorice, yet lack a bit of complexity and structure.",,84,13.0,Central Valley,,,Michael Schachner,@wineschach,Doña Isadora 2012 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Doña Isadora
53849,Spain,"Burnt smelling like charred steak, this also offers raw oak scents along with boysenberry aromas. A dense, pounding, tannic palate holds blackened, peppery flavors of blackberry. A smoky finish smolders with peppery spice and hard tannins.",,84,10.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,R+ 2012  Ribera del Duero,Tempranillo,R+
53850,US,"Minty and light, the fruit here does not seem to have obtained optimal ripeness, even for rosé. Scents and flavors suggest pine needle and wintergreen rather than any hint of berry or melon.",,84,12.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Underwood 2014 Rosé (Oregon),Rosé,Underwood
53851,Spain,"Aromas of white flowers and mild tropical fruits turn more gritty with time. In the mouth, this Viura is dilute but not empty. Flavors of Bartlett pear, lime and nectarine finish tangy and lean.",Blanco,84,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Eguía 2014 Blanco Viura (Rioja),Viura,Viña Eguía
53852,Chile,"Brambly red fruit, bell pepper and spice tones settle on a chunky, jammy palate without much spine or structure. Berry and plum flavors come with a briny aftertaste, while the finish is herbal in character.",Vitral Reserva,84,12.0,Central Valley,,,Michael Schachner,@wineschach,Viña Maipo 2013 Vitral Reserva Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Viña Maipo
53853,US,"Drunken peach, green apple, gray slate and rounded butter notes hit the nose. There is a baking soda minerality on the palate, some sea salt and a tongue-tingling acidity.",,84,15.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Fossil Point 2012 Chardonnay (Edna Valley),Chardonnay,Fossil Point
53854,US,"A smoky, slightly rubbery aroma is off-putting at first, until the black pepper and dense fruit flavors kick in on the palate. This is light to medium bodied, yet packed tightly with astringent tannins.",Estate Grown Biodynamic,84,20.0,California,Redwood Valley,,Jim Gordon,@gordone_cellars,Frey 2013 Estate Grown Biodynamic Petite Sirah (Redwood Valley),Petite Sirah,Frey
53855,Spain,"Briny, pickled aromas come with hints of citrus and flower blossom. This fast-aging Albariño is melony in feel, but it lacks the variety's patented kick and acidity. As a result, peach and apricot flavors are fleshy and chunky.",Columna,84,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Compañia de Vinos del Atlántico 2013 Columna Albariño (Rías Baixas),Albariño,Compañia de Vinos del Atlántico
53856,US,"Touches of menthol and pine flavors set this wine apart from the crowd, dominating the fruit flavors from the aroma to the finish. It is medium to full bodied, tastes a little earthy and smoky, and is relatively lean in texture.",Organic,84,15.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Frey 2013 Organic Zinfandel (Mendocino),Zinfandel,Frey
53857,US,"This is relatively light, with straightforward fruit aromas, flavors of pomegranate and strawberry, and a smooth, soft texture.",,84,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gnarly Head 2013 Pinot Noir (California),Pinot Noir,Gnarly Head
53858,Portugal,"With the lightest, freshest tingle on the tongue, this is an off-dry wine that is crisp and fresh, combining citrus with sweetness. It is light-bodied, bright and ready to drink.",Encostas do Lima,84,10.0,Vinho Verde,,,Roger Voss,@vossroger,Adega Cooperativa Ponte de Lima 2014 Encostas do Lima White (Vinho Verde),Portuguese White,Adega Cooperativa Ponte de Lima
53859,US,"This wine is made from a collection of vineyards dotted along mountainous ridge lines and benchlands, most of these spots along the Mayacamas Mountains. Winemaker Randy Ullom captures a classic character of dried sage, cedar and pencil shavings here, supporting the savory with bright acidity and a strong presence of tannin. This wine could stand more time in the bottle before enjoying; its youthful grip doesn't go without notice.",,90,38.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Jackson Estate 2013 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Jackson Estate
53860,US,Tempting aromas like fresh-baked bread and ripe figs lead to inviting lemon and pear flavors in this full-bodied and nicely layered wine.,,90,22.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,La Follette 2014 Chardonnay (North Coast),Chardonnay,La Follette
53861,US,"Fresh citrus, apple and white-blossom notes are balanced neatly against layers of dusty mineral and earth in this nuanced Sauvignon Blanc. It's crisp and concentrated, rippling with tart pineapple and grapefruit flavors. On the palate, its silken texture expands and flows lavishly. It's a lovely wine already with a lingering lime-pith finish, but should hold well through at least 2022.",Lifeforce,90,27.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2014 Lifeforce Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Macari
53862,Israel,"Deep ruby to the eye, this wine has a nose of fruits of the wood with a hint of roasted tomato. Tannins are surprisingly soft considering the depth of flavor, most notably black cherry, cranberry and smoke with touches of saddle leather. Velvety tannins cascade toward a finish that is equal parts bright and smoky.",Sauvage,90,25.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Yaffo 2013 Sauvage Red (Judean Hills),Red Blend,Yaffo
53863,US,"This full-bodied and extroverted wine has become one of Lodi's best-selling. It has an unusually deep color plus lavish aromas of ripe fruit, maple syrup, and milk chocolate. Rich, nearly sweet fruit flavors suggest boysenberry jam.",,90,26.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Earthquake 2013 Zinfandel (Lodi),Zinfandel,Earthquake
53864,US,"This inaugural wine is a mix of fruit from Wild Rose and Yellow Bird vineyards, both located in the up-and-coming Upper Mill Creek area of the valley. Aromas of vanilla, clove, baking spice and dark cherry lead a palate that equally mixes fruit and barrel. The tannins need some time to settle in.",,90,48.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Aluvé 2012 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Aluvé
53865,Italy,"Big and bold, this opens with aromas of mature dark-skinned berry, exotic spice, leather and resin. The concentrated full-bodied palate delivers black cherry steeped in spirits, raspberry compote, vanilla and nutmeg framed in velvety tannins. There is just enough fresh acidity lifts the finish.",,90,60.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Arduini 2013  Amarone della Valpolicella Classico,Red Blend,Arduini
53866,US,"Made in barrels that have acacia wood on the heads, this bottling initially shows aromatic lemongrass and cut-grass greenness before offering riper peach, pear and almond oil on the nose. It tightens up on the sip, where tart apple skins, green pear and light honeysuckle flavors arise.",True Acacia Head,90,28.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2015 True Acacia Head Albariño (Central Coast),Albariño,Brecon Estate
53867,US,"Dark gold-copper in color, this older bottling imparts rich notes of hazelnut, graham cracker and Christmas cake, making for a decadent experience that pleases and doesn't overdo it on residual sugar. A petrol, diesel-like reductive note adds complexity and a touch of the floral.",Late Work Botrytised,90,75.0,California,Calistoga,Napa,Virginie Boone,@vboone,Work 2009 Late Work Botrytised Sauvignon Blanc (Calistoga),Sauvignon Blanc,Work
53868,France,"Dominated by Vermentinu, this is a rich while crisp wine. With its fresh apple flavors and good acidity, it is deliciously perfumed, ripe and poised with a strong line in minerality. Drink from 2017.",YL Blanc,90,28.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Yves Leccia 2015 YL Blanc White (Ile de Beauté),White Blend,Yves Leccia
53869,France,"At the northern end of the Ladoix appellation, this small Premier Cru has produced a red-fruited wine shot through with acidity and spicy flavors. It is juicy, showing red cherries, raspberries bolstered with a layer of tannins. The wine is ready to drink, although it will age at least until 2023.",La Micaude Premier Cru,90,50.0,Burgundy,Ladoix,,Roger Voss,@vossroger,Capitain-Gagnerot 2013 La Micaude Premier Cru  (Ladoix),Pinot Noir,Capitain-Gagnerot
53870,Italy,"Stewed prune, blue flower, Asian spice and a whiff of oak come together on this. The dense palate offers raisin, blackberry extract, tobacco, vanilla and licorice alongside firm fine-grained tannins. Drink 2017 through 2024.",Cinque Stelle,90,75.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Castellani Michele & Figli 2012 Cinque Stelle  (Amarone della Valpolicella Classico),Red Blend,Castellani Michele & Figli
53871,US,"Black raspberry, blackberry, lavender and pepper show on the deeply purple nose of this blend of 67% Grenache and 33% Syrah. Dense black fruit shows first on the palate, followed by a zesty explosion of acidity, flowery spices and cola.",Las Arenas,90,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Chesebro 2013 Las Arenas Red (Arroyo Seco),Rhône-style Red Blend,Chesebro
53872,France,"This is one of three wines produced by the estate created by the late Anne-Claude Leflaive of Domaine Leflaive in Burgundy. This wine uses the very local Grolleau, grown biodynamically. Unusually this is a red wine (Grolleau is normally found in rosé). The wine is lightly stalky with red-currant fruit and intense acidity. It is light in texture but rich in complexity, and has some aging potential. Drink now, but better from 2018.",,90,54.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Clau de Nell 2014 Grolleau (Val de Loire),Grolleau,Clau de Nell
53873,Italy,"Red berry, Mediterranean herb and a balsamic note of eucalyptus lead the nose on this polished red. The poised, balanced palate offers wild cherry, cranberry and a touch of exotic spice while smooth tannins and bright acidity provide a glossy framework.",,90,42.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Conti Costanti 2014  Rosso di Montalcino,Sangiovese,Conti Costanti
53874,France,"Unusually, this premier cru vineyard produces both red and white wines, both of which are made by this domaine. The wine is soft, rounded and with a ripe creamy character. It has plenty of crisp apple and rich pear flavors along with enough acidity to keep it bright and tangy. Drink from 2018.",Les Bousselots Premier Cru,90,70.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine Chevillon-Chezeaux 2014 Les Bousselots Premier Cru  (Nuits-St.-Georges),Chardonnay,Domaine Chevillon-Chezeaux
53875,France,"The strong herbal edge to this wine has more to do with its youth. Behind that lies rich apples and ripe pears cut deliciously with acidity. The wine is full and will benefit from more aging, so drink from 2017.",Terroir Silex,90,27.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Gérard Fiou 2015 Terroir Silex  (Sancerre),Sauvignon Blanc,Domaine Gérard Fiou
53876,France,"Four parcels in the Clos du Roi Premier Cru go into this wine. It is structured and firm—a wine for aging. It has a strongly mineral character, concentrated tannins as well as black-cherry fruit and freshening acidity. Drink the wine from 2018.",Château de Chamirey Clos du Roi Premier Cru,90,50.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaines Devillard 2014 Château de Chamirey Clos du Roi Premier Cru  (Mercurey),Pinot Noir,Domaines Devillard
53877,US,"There's an alluring funk to the beginning of the nose on this bottling, with sour berries, carpaccio and dried fennel combining for a slightly barnyard twist. Dusy flavors of cinnamon and red rose mesh with olive, sage, thyme and spicy red fruit.",Upper Bench,90,48.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,E16 2014 Upper Bench Pinot Noir (Santa Lucia Highlands),Pinot Noir,E16
53878,France,"Like so many wines from the Pouilly Fumé appellation, this wine is very young at this stage. It shows pepper and only the beginnings of what will be intense white fruits, good acidity and rich texture. Drink from 2018.",Les Deux Cailloux,90,27.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Fournier Père et Fils 2015 Les Deux Cailloux  (Pouilly-Fumé),Sauvignon Blanc,Fournier Père et Fils
53879,US,"The aromas bring notes of blackberries and black cherries, along with vanilla grace notes. The palate is full bodied, with dark-fruit flavors that show a sense of grace.",Grand Klasse Reserve Lawrence Vineyards,90,55.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gård 2013 Grand Klasse Reserve Lawrence Vineyards Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gård
53880,US,"This wine is a blend of Cabernet Sauvignon (40%), Syrah (30%), Merlot (18%), and Cabernet Franc. Aromas of pencil lead, raspberries, flowers, baking spices and herbs are followed by palate-coating red and blue-fruit flavors. It displays a lovely sense of balance.",Pomatia,90,21.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Helix by Reininger 2013 Pomatia Red (Columbia Valley (WA)),Red Blend,Helix by Reininger
53881,France,"Old vines from the vineyard next to the winery produce a luscious full wine. With its pear, peach and ripe apple flavors, these 70-year-old vines show their richness and concentration. It is opulent, structured and packed with juicy acidity. Drink from 2017.",Vieilles Vignes de Sainte-Claire,90,28.0,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2015 Vieilles Vignes de Sainte-Claire  (Chablis),Chardonnay,Jean-Marc Brocard
53882,US,"Deep blueberry and coffee notes meet with Christmas spices and gingerbread on the nose of this blend of 70% Cabernet Sauvignon and 30% Syrah, two grapes that really want to go together. It's woody on the palate, with cedar spice and cigar-box touches giving depth to the blackberry-syrup flavor. Firm tannins keep it upright.",,90,38.0,California,Santa Clara County,Central Coast,Matt Kettmann,@mattkettmann,Left Bend 2013 Cabernet Sauvignon-Syrah (Santa Clara County),Cabernet Sauvignon-Syrah,Left Bend
53883,Moldova,"This golden colored ice wine is made from Riesling and has aromas of honeydew melon, apple, peach and honeysuckle blossoms. In the mouth, there are flavors of apricot, cantaloupe and white peach with a nice level of acidity to balance the sweet finish.",Chateau d'Or Ice Wine,90,23.0,Moldova,,,Jeff Jenssen,@worldwineguys,Lion-Gri 2009 Chateau d'Or Ice Wine Riesling (Moldova),Riesling,Lion-Gri
53884,US,"Caramelized oak and ripe apple provide rich texture and flavor that find ideal companionship in this wine's more rocky minerality and salty tang. Medium bodied, it's a food-friendly find, with ample structure and apple and pear flavor.",Ruxton Vineyard,90,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lost Canyon 2013 Ruxton Vineyard Chardonnay (Russian River Valley),Chardonnay,Lost Canyon
53885,US,"Fresh boysenberry juice aromas meet with licorice, iron, smoke, cinnamon, rooibos tea and dried lilacs on the nose of this blend of 65% Barbera and 35% Sangiovese. It's soft on the sip and then quite tart, with blackberry fruit cut by tangy plum skins that are lifted by rustic tobacco and leather notes.",Montagna-Mare,90,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Opolo 2012 Montagna-Mare Red (Paso Robles),Red Blend,Opolo
53886,US,"This is a relatively affordable yet tip-top representation of white wine from this region. White peach, honeycomb, seared tangerine and melted butter show on the nose. The palate continues the ripeness, offering yellow melon, lemon curd, smoke, baked oranges, poached pear and a touch of walnut oil on the finish.",,90,28.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Pessagno 2014 Chardonnay (Santa Lucia Highlands),Chardonnay,Pessagno
53887,France,"Ten months of wood aging has given this wine richness and fine spiciness. It is rich while still textured with minerality and tight citrus flavors. With its juicy acidity, the wine will age. Drink from 2018.",Clos des Hâtes,90,30.0,Burgundy,Santenay,,Roger Voss,@vossroger,Philippe Jeannot 2015 Clos des Hâtes  (Santenay),Chardonnay,Philippe Jeannot
53888,US,"This bottling is boosted by 10% Grenache, 9% Petite Sirah, 5% Malbec and 1% Syrah. It shows fresh violets and lilacs on the nose along with sharp brown spice, pressed boysenberry and hot asphalt. Juicy blueberry and black plums hit the palate first, followed by elegant touches of thyme and bay leaf.",,90,,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2014 Zinfandel (Paso Robles),Zinfandel,Proulx
53889,Portugal,"Soft and smooth, this is a ripe and creamy wine. It has light acidity, pineapple and apricot flavors and a rounded aftertaste. Drink now.",Arinto-Fernão Pires,85,15.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Monteiro 2015 Arinto-Fernão Pires White (Tejo),Portuguese White,Quinta do Casal Monteiro
53890,South Africa,"Soft hints of peach, verbena and peony grace the delicate nose of this lightweight white. Touches of green banana and pear flesh out the palate, while ample acidity keeps the mouthfeel fresh through the finish. Drink now.",,85,15.0,Simonsberg-Paarl,,,Lauren Buzzeo,@laurbuzz,Noble Hill 2015 Sauvignon Blanc (Simonsberg-Paarl),Sauvignon Blanc,Noble Hill
53891,US,"A highly unusual blend of Burdin, a rare French hybrid, and Chambourcin grapes, this red wine offers delicate maraschino-cherry and berry flavors. It's a slightly fragile wine but whiffs of tobacco and garden soil lend complexity. The finish lingers on tart red fruit flavors and a hint of tannin.",River's Edge Casscles Vineyards,85,25.0,New York,New York,New York Other,Anna Lee C. Iijima,,Hudson-Chatham 2014 River's Edge Casscles Vineyards Red (New York),Red Blend,Hudson-Chatham
53892,South Africa,"A lovely flinty character graces the yellow apple, peach and orange cream aromas on the nose of this friendly wine. It's quite round and mouthfilling, with a prevailing smoky flavor on the palate that's reminiscent of baked apple with bacon crumble. Drink now.",,85,10.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Robertson Winery 2015 Chardonnay (Robertson),Chardonnay,Robertson Winery
53893,Argentina,"This Pinot Noir-heavy sparkler opens with aromas of briny citrus and bready yeast. The palate is fresh and low on weight, with a dominating flavor of pink grapefruit. Overall, this is basic but easy to drink.",Cruzat Brut Rosé Méthodo Tradicional,85,15.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Cruzat NV Cruzat Brut Rosé Méthodo Tradicional Sparkling (Valle de Uco),Sparkling Blend,Cruzat
53894,South Africa,"This is soft and accessible now, with plush notes of baked apple, creamed pear and oaky spice on the attack. The medium-weight palate is broad in feel, begging for a bit more lift to the rich fruit and buttered toast flavors. Drink now.",Crocodile's Lair Kaaimansgat,85,20.0,Overberg,,,Lauren Buzzeo,@laurbuzz,Bouchard Finlayson 2014 Crocodile's Lair Kaaimansgat Chardonnay (Overberg),Chardonnay,Bouchard Finlayson
53895,France,"Round and pillowy in feel, this is a simple wine, offering modest melon and pineapple fruit. Drink it over the next few months.",Nobles Rives,85,13.0,Rhône Valley,Collines Rhôdaniennes,,Joe Czerwinski,@JoeCz,Cave de Tain 2015 Nobles Rives Marsanne (Collines Rhôdaniennes),Marsanne,Cave de Tain
53896,US,"This dense, rich and ripe varietal Cabernet Sauvignon is aged in new French oak for 19 months. It shows smoked meat and bacon flavors that last into the finish.",Limited Release X Clones,85,100.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Charles Krug 2013 Limited Release X Clones Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Charles Krug
53897,Portugal,"This is a soft, creamy wine with fruitiness and a yeasty edge. Made from Bical, Arinto and Maria Gomes, it's ready to drink.",Blanc de Blancs Bruto,85,12.0,Beira Atlantico,,,Roger Voss,@vossroger,Adega de Cantanhede NV Blanc de Blancs Bruto Sparkling (Beira Atlantico),Portuguese Sparkling,Adega de Cantanhede
53898,US,"This widely available white is unfussy and medium bodied, with toasted oak and baked apple flavors, brightened by a squeeze of lemon.",Estate,85,18.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Alexander Valley Vineyards 2015 Estate Chardonnay (Alexander Valley),Chardonnay,Alexander Valley Vineyards
53899,Portugal,"A typical Douro blend of Touriga Nacional, Tinta Roriz and Tinta Barroca, this wine is all about bright, crisp fruit. Black and red currant flavors come with tight acidity and a juicy character. Tightly wound now, it needs a few more months to calm down. Drink from 2018.",Caldas,85,14.0,Douro,,,Roger Voss,@vossroger,Alves de Sousa 2014 Caldas Red (Douro),Portuguese Red,Alves de Sousa
53900,Israel,"A clean nose of citrus paves the way for flavors of grapefruit and Sevilla orange. This wine is soft and pleasing on the palate, but it may be touch tart for some tastes.",Admon Vineyard,85,30.0,Galilee,,,Mike DeSimone,@worldwineguys,Carmel 2014 Admon Vineyard Chardonnay (Galilee),Chardonnay,Carmel
53901,France,This pale rosé blend of Cabernet Sauvignon and Merlot is fruity with crisp strawberry fruits and acidity. It has a soft perfumed aftertaste that makes it immediately attractive. Drink now.,Bélingard,85,9.0,Southwest France,Bergerac Rosé,,Roger Voss,@vossroger,Château Bélingard 2015 Bélingard  (Bergerac Rosé),Rosé,Château Bélingard
53902,France,This white wine is fruity and crisp with a deliciously refreshing herbal edge. Lemon and pink grapefruit are cut by some zingy acidity and finished with a bright aftertaste. Drink now.,,85,9.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Touja 2015 White (Côtes de Gascogne),White Blend,Domaine du Touja
53903,Portugal,"This yeasty wine is bone-dry, mature and ready to drink, a toasty element having replaced any fruitiness. The aftertaste is crisp and bright.",Brut Nature Reserva Arinto,85,28.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa 2012 Brut Nature Reserva Arinto Sparkling (Tejo),Portuguese Sparkling,Quinta da Lapa
53904,US,"Aromas of vanilla and wood spice lead to elegant, somewhat dried out and dilute fruit flavors, followed by a short finish.",Weldon's Wine,85,27.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Schooler Nolan 2014 Weldon's Wine Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Schooler Nolan
53905,Argentina,"Raspy berry and plum aromas lead to a palate dominated by tartaric acid. That, in turn, leads to sharp berry and plum flavors backed by a bracing finish.",,85,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,The Seeker 2015 Malbec (Mendoza),Malbec,The Seeker
53906,Italy,This informal white opens with whiffs of orchard fruit and citrus while the simple palate offers suggestions of pear and pineapple. A hint of bitter almond marks the rather lean abrupt finish.,Cà de' Rocchi,85,,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Tinazzi 2015 Cà de' Rocchi  (Soave),Garganega,Tinazzi
53907,France,"A French version of a brand that is more familiar in Chile as Viña San Esteban, this wine has more stylistically to do with South America than southwest France. It is soft, juicy, rounded and with attractive ripe tannins. The wine is ready to drink.",Réserve,85,9.0,Southwest France,,,Roger Voss,@vossroger,Vino San Esteban 2015 Réserve Malbec,Malbec,Vino San Esteban
53908,France,"A blend of 30% Pinot Noir and 70% Gamay, this is a fruity wine with the softest tannins and red cherry flavor. Made to drink young, it's somewhat spoiled by a banana-like edge that comes from its vinification.",,85,18.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Joseph Drouhin 2015  Coteaux Bourguignons,Pinot Noir-Gamay,Joseph Drouhin
53909,Italy,This simple white opens with aromas of honeysuckle and pear while the easygoing palate offers hints of nectarine and green apple. Fresh acidity gives it a brisk finish. Drink soon.,,85,8.0,Northeastern Italy,Delle Venezie,,Kerin O’Keefe,@kerinokeefe,Famiglia Cielo 2016 Pinot Grigio (Delle Venezie),Pinot Grigio,Famiglia Cielo
53910,France,This is an easygoing fruity wine. It has soft tannins and bright juicy red fruits. The structure is just right to give the wine its shape along with the acidity and generous aftertaste. Drink now.,Le Temps des Vendanges,85,9.0,Southwest France,,,Roger Voss,@vossroger,Georges Vigouroux 2015 Le Temps des Vendanges Malbec-Merlot,Malbec-Merlot,Georges Vigouroux
53911,Argentina,"Basic white-fruit aromas are a bit dusty and yeasty. This feels plump, soft and creamy, with bitter-leaning green melon and papaya flavors. Notes of onion and grape skins rise up on the finish. This is a mix of Sauvignon Blanc, Chardonnay and Viognier.",Nuna Estate,85,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Chakana 2015 Nuna Estate White (Mendoza),White Blend,Chakana
53912,France,This is the second label from this Gaillac estate. It is a fine mix of red fruits and spice—all fruitiness and with a strong shot of acidity. The wine is made to be drunk young; enjoy this summer.,Les Petits Clément Merlot Duras,85,16.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Château Clément Termes 2016 Les Petits Clément Merlot Duras Red (Côtes du Tarn),Red Blend,Château Clément Termes
53913,France,A dry wine with a soft texture that suggests a small amount of residual sugar. It is a fruity wine with apricot and ripe pear flavors and a smooth aftertaste that still leaves plenty of room for acidity. Drink now.,La Fleur Lily Semi-Dry,85,12.0,Southwest France,Côtes de Bergerac,,Roger Voss,@vossroger,Domaine de Grange Neuve 2015 La Fleur Lily Semi-Dry White (Côtes de Bergerac),Bordeaux-style White Blend,Domaine de Grange Neuve
53914,France,"This is a soft wine whose herbal character is held in check by a smooth texture. It is bright and crisp, with plenty of citrus and gooseberry flavors as well as intense acidity. The wine is ready to drink.",La Galope,85,15.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de l'Herré 2015 La Galope Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Domaine de l'Herré
53915,US,"This is bold for a boxed wine, showing ripe, lightly spicy flavors supported by a firm and moderately tannic texture. It's nearly dry, too.",,85,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,The Naked Grape NV Merlot (California),Merlot,The Naked Grape
53916,US,Hints of nut and spice on the nose lift flatter tones of pressed apple and pear in the palate of this medium-bodied white. Soft lemonade acidity brightens the finish.,Tracie's Barrel Fermented,85,15.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Treleaven 2015 Tracie's Barrel Fermented Chardonnay (Cayuga Lake),Chardonnay,Treleaven
53917,South Africa,"Surprisingly shy and reserved in nature, this offers subtle aromas and flavors of apple core and spiced orange peel. Soft and accessible, it's direct and clean, yet short on the finish. Drink now.",,85,22.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Vergelegen 2014 Chardonnay (Stellenbosch),Chardonnay,Vergelegen
53918,US,"Buttery aromas and buttery, spicy flavors lend an outgoing personality to this medium-bodied wine. Vanilla and cream flavors add some interest, while the texture is broad and smooth.",,85,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Vin Vault NV Chardonnay (California),Chardonnay,Vin Vault
53919,Italy,"Made from the Manzoni grape, which is a cross between Pinot Bianco and Riesling, Santi Angeli has a lovely fragrance of pear, apple and stone fruit that carry over to the palate along with citrus and spice. It 's long and linear with a crisp finish.",Santi Angeli,88,29.0,Northeastern Italy,Venezie,,Kerin O’Keefe,@kerinokeefe,Case Paolin 2011 Santi Angeli Manzoni (Venezie),Manzoni,Case Paolin
53920,US,"Castle Rock again surpasses expectations with this Columbia Valley Cabernet Sauvignon. It has clear Cabernet character, a soft mix of black cherry and cassis, delivered with a smooth and supple mouthfeel. There are well-integrated hints of coffee, cream and herb. Ready to drink right now, with enough heft to stand up to most grilled meats.",,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Castle Rock 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Castle Rock
53921,France,"This wine has great swathes of green fruits, like biting into a crisp apple. It's bright, shimmering with citrus and grapefruit. There is a tight, mineral bite at the end.",Sur Lie,88,14.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Château de la Ragotiere 2012 Sur Lie  (Muscadet Sèvre et Maine),Melon,Château de la Ragotiere
53922,US,"Black fruits are wreathed in subtle notes of earth, smoke and graphite. This is a palate-pleasing wine, but seems a little too safe, lacking the complexity and northern Rhône accents that Washington Syrahs often show.",Ethos Reserve,88,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2010 Ethos Reserve Syrah (Columbia Valley (WA)),Syrah,Chateau Ste. Michelle
53923,France,"A crisp and fruity wine with herbal flavors, as well as riper apricot and quince flavors. It's a balanced wine, developing well, with great final acidity and a lively, crisp aftertaste. Drink now and until 2018.",Cuvée des Conti,88,20.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Tour des Gendres 2012 Cuvée des Conti White (Bergerac Sec),Bordeaux-style White Blend,Château Tour des Gendres
53924,Spain,"This perennial Best Buy is realiably tasty and easy to drink in 2012. A fleshy nose of peach and almond aromas sets up a simple, lighter-weight palate with peach flavors and an easygoing finish. This is short on acidity so drink sooner rather than later.",,88,12.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Condes de Albarei 2012 Albariño (Rías Baixas),Albariño,Condes de Albarei
53925,US,"Rich and ripe in pineapples, oranges, peaches and limes, this Chardonnay features oak-influenced buttered toast flavors. It's balanced with crisp acidity and dry minerality.",,88,26.0,California,Carneros,Napa-Sonoma,,,Domaine Chandon 2011 Chardonnay (Carneros),Chardonnay,Domaine Chandon
53926,US,"This includes 10% Sémillon in the blend, which works nicely. It brings lush fruit flavors of melon, pear and passionfruit, along with a leesy, textural mouthfeel.",Les Collines Vineyard,88,14.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Garofalo 2012 Les Collines Vineyard Sauvignon Blanc (Walla Walla Valley (WA)),Sauvignon Blanc,Garofalo
53927,US,"Rich in baked apple pie and ripe pear, this late-harvest Chenin Blanc, sourced from the Norgard Vineyard and named for Graziano's daughter, has pleasant acidity and isn't cloying or heavy. Smooth from start to finish, pair it with apple desserts or roasted nuts.",Sweet Alexandra,88,20.0,California,Mendocino,,Virginie Boone,@vboone,Graziano 2006 Sweet Alexandra Chenin Blanc (Mendocino),Chenin Blanc,Graziano
53928,US,"This 100% Sauvignon Blanc aspires to the New Zealand style of crispness and dryness. It succeeds on both levels, with fruity, oaky flavors of lemons, limes and honeydew melons. There's a strong note of gooseberries that make the wine tread a careful balance between ripeness and greenness. It's ripe, but just barely.",,88,45.0,California,Napa Valley,Napa,,,Grieve 2011 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Grieve
53929,US,"Scents of smoky bacon and buttercream hit the nose first, with notes of blackberry and boysenberry in the backdrop. The palate is bold and flavorful, and it boasts sturdy tannins. Pair with a grilled T-bone steak.",,88,18.0,Virginia,Monticello,,,,White Hall 2010 Petit Verdot (Monticello),Petit Verdot,White Hall
53930,US,"This has loud, vivid aromas of hazelnuts and roasted popcorn kernels. It has a luscious medium to full-bodied palate, and it bears bold, protracted honeyed flavors. Halibut en croute should prove a rockin' pairing.",Wild Meadow Vineyard,88,29.0,Virginia,Virginia,,,,Michael Shaps 2010 Wild Meadow Vineyard Chardonnay (Virginia),Chardonnay,Michael Shaps
53931,US,"Smoke, cocoa and char aromas meld with cola and baking spice accents. The medium-bodied palate is approachable and feels finessed, with its balanced acids and chalky tannins giving footing to the wine. A note of cola repeats on the finish with great precision.",Reserve,88,25.0,Virginia,Virginia,,,,Cooper Vineyards 2010 Reserve Petit Verdot (Virginia),Petit Verdot,Cooper Vineyards
53932,Spain,"Hard oak on the nose creates a pinched, chemical sensation. Give this time and that goes away, leaving minerally apple and peach aromas. In the mouth, this is firm and intense, with peppery flavors, Sherry notes and almondy accents. A bitter finish with nut skins and dryness registers as complex.",Blanc de Montsalvat,88,40.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Francesc Sanchez Bas 2009 Blanc de Montsalvat White (Priorat),White Blend,Francesc Sanchez Bas
53933,Spain,"Leather, lemon peel, licorice and black currant aromas set up a flush, rich palate with choppy tannins, depth and volume. Flavors of blackberry come with notes of licorice, spice, prune, herbs and pepper, while the finish is big, grabby and loamy in feel, with dark, herbal flavors.",,88,20.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Gancedo 2010 Mencía (Bierzo),Mencía,Gancedo
53934,Argentina,"Berry and black plum aromas are oaky and welcoming, with a hint of green herbs poking through. This feels full, round and friendly, with chunky weight and soft tannins. Creamy flavors of blackberry and dark plum  come with a saline note, while the finish slides away easily.",,88,13.0,Other,Patagonia,,Michael Schachner,@wineschach,Ruta 22 2011 Malbec (Patagonia),Malbec,Ruta 22
53935,US,"Ripe yet understated notes of white current, golden fig, apricot and graham cracker prove this Chardonnay's discernable depth. Medium to full bodied, this wine feels luscious, and its toasty flavor and energetic acidity will match grilled arctic char.",Vintage Reserve,88,32.0,Virginia,Virginia,,,,The Williamsburg Winery 2010 Vintage Reserve Chardonnay (Virginia),Chardonnay,The Williamsburg Winery
53936,US,"From a great vineyard, this Pinot is earthy and fairly robust in style, dry and balanced in acidity with a thick texture. Cherry and cranberry dominate in flavor and aroma, the wine aged 16 months in French oak, 25% new.",Oppenlander Vineyard,88,40.0,California,Mendocino,,Virginie Boone,@vboone,Phillips Hill 2011 Oppenlander Vineyard Pinot Noir (Mendocino),Pinot Noir,Phillips Hill
53937,Argentina,"Formerly known as Familia Schroeder, this Patagonian Malbec features racy acidity and a medium body. The nose is a bit stalky in smell, while oak, herbal shadings, mint and pepper support blackberry and cherry flavors through the finish.",,88,20.0,Other,Patagonia,,Michael Schachner,@wineschach,Schroeder Estate 2012 Malbec (Patagonia),Malbec,Schroeder Estate
53938,US,"This spent 24 months in 500-liter American oak puncheons, blended with 9% Cabernet Sauvignon and 4% Syrah. It is really showing the barrel influence, even after several hours of breathing time. The fruit is ripe strawberry, with fresh herbs, green olive and hints of tomato leaf. Good acidity suggests further bottle age would only improve this wine.",,88,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Silverback 2010 Sangiovese (Columbia Valley (WA)),Sangiovese,Silverback
53939,US,"Oak and sur lie yeastiness play a big part in this dry Chardonnay's personality. The fruit veers toward tart lemons and limes, with just a hint of nectarine and guava. It feels tight and young in the mouth, so give it until 2014 to start expressing itself.",Monte Sereno Vineyard,88,32.0,California,Arroyo Grande Valley,Central Coast,,,Talley 2011 Monte Sereno Vineyard Chardonnay (Arroyo Grande Valley),Chardonnay,Talley
53940,US,"There's a honeyed finish to this unoaked wine along with peach, Meyer lemon and nectarine flavors. Vibrant acidity makes it a clean and vibrant Pinot Gris.",Paragon Vineyard,88,17.0,California,Edna Valley,Central Coast,,,Tangent 2012 Paragon Vineyard Pinot Gris (Edna Valley),Pinot Gris,Tangent
53941,Italy,"Here's a structured red from southern Italy with aromas of red and black berries, forest floor and vanilla. The palate delivers ripe raspberry and black cherry along with white pepper, clove and notes of well integrated oak.",Vigna Alta,88,20.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Taverna 2008 Vigna Alta  (Aglianico del Vulture),Aglianico,Taverna
53942,US,"Lola is roughly half Kiona Vineyard Cabernet Sauvignon and half Klipsun Vineyard Syrah, aged for 20 months in 60% new French oak. You can sniff the funky composted aspect of the Syrah upfront, followed by generous black cherry fruit. It's immediately accessible, with a cherry cola flavor running through to the finish.",Lola Red Wine,88,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Two Vintners 2010 Lola Red Wine Cabernet Sauvignon-Syrah (Red Mountain),Cabernet Sauvignon-Syrah,Two Vintners
53943,US,"Five vineyards contribute to this pure Syrah, which shows spicy, citrusy components around tart raspberry fruit. Clean and lively, it has excellent power all the way through to its clean finish.",,88,21.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Two Vintners 2011 Syrah (Columbia Valley (WA)),Syrah,Two Vintners
53944,Argentina,"On the nose, this jammy Malbec smells quite good; aromas of balsam wood, shoe polish and raisin are heady, woody and ripe. The palate, however, is more chubby than defined, with jammy weight and low acidity. Flavors of raisin and baked plum turn more stewy and soft as this breathes out. Drink now.",Particular,88,30.0,Mendoza Province,,,Michael Schachner,@wineschach,Valentin Bianchi 2009 Particular Malbec,Malbec,Valentin Bianchi
53945,Italy,"This blend of Corvina and Merlot has a smoky nose with plum, tobacco and oak aromas. The palate shows dense black fruit, chocolate and oak. Pair it with for savory pastas and barbecued red meat.",Cormì,88,22.0,Northeastern Italy,Venezie,,Kerin O’Keefe,@kerinokeefe,Zenato 2009 Cormì Red (Venezie),Red Blend,Zenato
53946,France,"Firm acids and softly dusty tannins give this medium-bodied red a welcome bit of structure. Meanwhile, hints of garrigue accent black cherries, with dried-fruit, licorice and cocoa flavors emerging on the finish. Drink now–2016.",Domaine de Montbayon,88,25.0,Rhône Valley,Vacqueyras,,Joe Czerwinski,@JoeCz,Louis Bernard 2011 Domaine de Montbayon Red (Vacqueyras),Rhône-style Red Blend,Louis Bernard
53947,Spain,"Black fruits, earth notes and a hint of toast create a subtle, inviting nose. In the mouth, this is chunky but balanced, with mild tannins. Cassis and plum are the lead flavors, and the finish is mellow and fleshy in feel, with a certain lazy ease to it.",Crianza,88,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2010 Crianza  (Rioja),Tempranillo Blend,Marqués de Cáceres
53948,US,"A roasty, toasty wine with notes of mocha, vanilla and red fruit along with herbs that lean a touch into the green. Its sweet flavors are offset by tart acids that lead to a spice-filled finish.",The Estates,88,25.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2010 The Estates Merlot (Wahluke Slope),Merlot,Milbrandt
53949,US,"This is an über-aromatic wine, with appealing notes of white peach, jasmine, honeysuckle and lime. It's lean in style, drinking off dry but balanced by racy acidity that stretches out the finish.",Kung Fu Girl,90,12.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Charles Smith 2015 Kung Fu Girl Riesling (Ancient Lakes),Riesling,Charles Smith
53950,France,"From a small portion of the Fonréaud vineyard, this blend of 65% Sauvignon Blanc with Sémillon and Muscadelle is delicately wood aged to give a ripe fruity wine with added spice. It is perfumed and aromatic with a smooth creamy texture. With its intense acidity, it is a delicious and refreshing wine. Drink now.",Le Cygne,90,29.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Fonréaud 2014 Le Cygne  (Bordeaux Blanc),Bordeaux-style White Blend,Château Fonréaud
53951,France,"Produced from Michel and Isabelle Dietrich's oldest vines on the plateau above the Cadillac fortress, the wine is rich. There's plenty of black-currant fruit and acidity to balance while still showing its wood aging. The wines are vegan (no animal products in production). Drink this wine from 2018.",Cuvée Prestige,90,40.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Chateau Haut Rian 2014 Cuvée Prestige  (Côtes de Bordeaux),Bordeaux-style Red Blend,Chateau Haut Rian
53952,France,"The second wine from this estate, which is currently performing very well, is a rich and opulent wine, typical of the vintage. It has generous black fruits, concentrated tannins and a firm core. All of this points to a wine that will be delicious to drink. Wait until 2018.",Les Pélerins de Lafon-Rochet,90,30.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Lafon-Rochet 2009 Les Pélerins de Lafon-Rochet  (Saint-Estèphe),Bordeaux-style Red Blend,Château Lafon-Rochet
53953,France,"This is the second wine of Laroze, a property situated on the plateau to the west of Saint-Émilion. This is a softly ripe and perfumed wine with 40% Cabernet Franc in the blend. It is rich, smooth and dense with black fruits and balanced acidity. Drink from 2018.",Lady Laroze,90,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Laroze 2012 Lady Laroze  (Saint-Émilion),Bordeaux-style Red Blend,Château Laroze
53954,France,"Although the wood aging shows strongly at this stage, this is a wine that will develop well. Already its blackberry fruits show ripe juicy character that blends well with the generous tannins and acidity. It should be ready to drink from 2018.",,90,30.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Rousset-Caillau 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Rousset-Caillau
53955,US,"Forward and a bit on the chunky side, with fruit flavors of raspberry and cherry, this ready-to-drink wine shows the more open and fruit-driven aspect of the vintage. Tasty highlights suggest chocolate-coated orange peels.",Famiglia,90,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,de Lancellotti 2014 Famiglia Pinot Noir (Willamette Valley),Pinot Noir,de Lancellotti
53956,US,"This wine shows a classic Yakima Valley profile, with aromas and flavors of orange peel, fresh green herbs and cherry, along with barrel spice accents. It's made in a restrained style, with tart flavors carrying on the finish.",No. 13 Ramseyer Vineyard,90,45.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Ded.Reckoning 2013 No. 13 Ramseyer Vineyard Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Ded.Reckoning
53957,Portugal,"This rich wine still shows its wood-aging character. It has firm tannins, dark fruit and concentration. From vineyards in the Douro Superior, this wine should be drunk from 2018.",Inquieto Tinto,90,17.0,Douro,,,Roger Voss,@vossroger,Douro Prime 2010 Inquieto Tinto Touriga Nacional (Douro),Touriga Nacional,Douro Prime
53958,Germany,"Loads of fresh peach, gooseberry and lavender scent this beautifully aromatic wine. Off dry on the palate, it's juicy and fruit-forward yet refreshingly elegant as well. Zesty tangerine acidity accents a brisk, clean finish. Drink now through 2020.",Spätlese,90,23.0,Pfalz,,,Anna Lee C. Iijima,,Fitz-Ritter 2015 Spätlese Gewürztraminer (Pfalz),Gewürztraminer,Fitz-Ritter
53959,Portugal,"This gently wood-aged wine has spice and toast flavors over ripe mango and guava that are cut with a tight band of citrus. The wine is rich and full, finishing with just a lift of acidity.",Reserva Branco,90,35.0,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2014 Reserva Branco White (Alentejano),Portuguese White,Herdade Grande
53960,US,"Very ripe, almost pruney fruit flavors plus full body and a broad, rich texture give this wine amplitude. Made from mostly Mourvèdre, plus Syrah, Grenache and Counoise, it has chocolate, black pepper and jam flavors that fill the mouth and linger on the finish.",Patriarche,90,32.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Holly's Hill 2014 Patriarche Red (El Dorado),Rhône-style Red Blend,Holly's Hill
53961,Portugal,"This lightly wood-aged wine is rich, with an attractive acidity to go with the citrus and green-fruit flavors. A delicious tang gives lemon and orange-zest flavors and some minerality. Drink from mid-2017.",Vila Santa Branco Reserva,90,20.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2015 Vila Santa Branco Reserva White (Alentejano),Portuguese White,J. Portugal Ramos
53962,Germany,"Hints of smoke, crushed mineral and pollen lend an earthen dimension to pristine white grapefruit and tangerine in this elegant off-dry Riesling. Juicy citrus flavors are satisfying and thirst quenching, accentuated by zesty acidity and a pleasant touch of astringency on the finish. Drink now through 2021.",Charta Kabinett,90,35.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2013 Charta Kabinett Riesling (Rheingau),Riesling,Baron Knyphausen
53963,Argentina,"A compelling mix of cherry, plum and spicy aromas spell out Cabernet Sauvignon in block letters. This feels full, but also juicy, fresh and agile. Core berry flavors are lightly toasted and chocolaty, with coffee and lingering spice notes aiding a well-comported finish.",Phebus Reserva,90,15.0,Other,Patagonia,,Michael Schachner,@wineschach,Bodegas Fabre 2014 Phebus Reserva Cabernet Sauvignon (Patagonia),Cabernet Sauvignon,Bodegas Fabre
53964,US,"Made for broad release, this wine impresses for its rounded, approachable layers of dried herb and anise, the tannin and oak lightly applied. Blended with 10% Merlot, it finds a jolt of richness on the finish, a showcase for notions of chocolate, cherry and blackberry.",,90,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2014 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Decoy
53965,Germany,"Initially demure notes of pressed apple and pear are amplified on the palate of this deeply fruity Gewürztraminer. Medium sweet in style, it's unctuously citrusy, but marked by exotic hints of tea leaf and potpourri. A lingering, slightly sugary note marks the finish. Drink now through 2020.",Auslese Sweet,90,17.0,Rheinhessen,,,Anna Lee C. Iijima,,Desire 2015 Auslese Sweet Gewürztraminer (Rheinhessen),Gewürztraminer,Desire
53966,US,"An honest-to-goodness traditional style of California wine, this smells like very ripe grapes and black pepper. Flavors are complex, a little earthy but well structured with sturdy tannins and echoing some of that ripe, raisiny fruit. The high-alcohol level suggests sipping it after dinner.",,90,39.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Domenico 2011 Primitivo (Amador County),Primitivo,Domenico
53967,Spain,"Earthy aromas of dried plum, baking spices, chocolate and cassis are impressive. A crisp, snappy, almost tomatoey palate with lightly herbal flavors of tomato sauce, vanilla and spicy red plum make sense for a Cabernet Sauvignon-Syrah blend. A steady finish offers no drastic detours. Drink through 2019.",Secua,90,28.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Finca La Estacada 2011 Secua Cabernet Sauvignon-Syrah (Vino de la Tierra de Castilla),Cabernet Sauvignon-Syrah,Finca La Estacada
53968,US,"Winemaker J. P. Valot, who is from Argentina, shows a confident touch with this grape. Mixed fruit flavors of red plum, golden raisin and fig bring a unique character to this well-balanced wine. Solid through the midpalate, it carries into a generous, lightly chocolaty finish.",,90,26.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Silvan Ridge 2014 Malbec (Rogue Valley),Malbec,Silvan Ridge
53969,US,"Lightly creamy in the mouth, tasting of wet stone and crushed apple, this young wine seems to gain weight as it runs through the palate. The scent and flavor of peanuts permeates the finish. Showing fine definition and length, it should continue to improve with an additional year or two of bottle age.",,90,23.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2015 Pinot Blanc (Dundee Hills),Pinot Blanc,The Eyrie Vineyards
53970,US,"From the winery's lightly oaked series of wines, this bottling is all about freshness. It shows pomegranate, dried fennel and sagebrush on the nose. The palate is zesty, uncomplicated and eminently drinkable, with sagebrush elevating the fruit-punch base.",Ex Anima,90,29.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2014 Ex Anima Pinot Noir (Monterey),Pinot Noir,Wrath
53971,Argentina,"Floral blueberry and plum aromas are not normal for Mendoza Malbec but are instead exotic, with notes of cumin and cardamom. This is punchy on the palate, with crisp, almost sharp acidity. Plum and berry flavors are peppery and racy, then tight as a drum on the finish. Drink this alert Malbec from Tupungato through 2022.",Gran Terroir,90,20.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Zorzal 2013 Gran Terroir Malbec (Tupungato),Malbec,Zorzal
53972,US,"Sourced from a family-farmed vineyard first planted in the late 1800s, this brawny, robust 100% varietal red offers meaty black pepper and baked plum along a stewy, spicy backdrop of full-bodied ripeness and weight. The tannins are sizable yet soft, making for a food-friendly wine.",Everett Ridge Vineyard,90,25.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Artezin 2014 Everett Ridge Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Artezin
53973,US,"A blend of fruit from top sites Boushey (60%) and Red Willow, the aromas are light, with notes of straw, lemon pith and grapefruit. The flavors show an elegant styling, framed by a tart zing of acidity that stretches out the finish. It's all about nuance.",Oliane,90,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Avennia 2015 Oliane Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Avennia
53974,US,"Smoky, oaky aromas and flavors make a big impact as this medium-bodied wine floods the mouth with ripe fruit, black pepper and grilled meat flavors. But it keeps its composure, not pouring on too much alcohol or tannin.",Winemaker's Reserve Lot No 7,90,14.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Barbed Wire 2014 Winemaker's Reserve Lot No 7 Red (North Coast),Red Blend,Barbed Wire
53975,US,"The barrel toast carries a lightly charred edge, while the strawberry fruit comes up front and center with flavors of sweet pastry. There's a lick of licorice running through it as well, and the overall structure suggests drinking it up now through 2020.",First Class Estate Grown,90,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Benton-Lane 2014 First Class Estate Grown Pinot Noir (Willamette Valley),Pinot Noir,Benton-Lane
53976,France,This is a ripe and structured wine with great fruit and still some firm tannins. It has layers of black-currant acidity along with the dry core that signal the potential to age further. The blend of 50-50 Merlot and Cabernet Sauvignon gives the wine firmness while allowing plenty of expression for the exuberant fruit. Drink from 2019.,Château du Galan,90,40.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Bernard Magrez 2011 Château du Galan  (Haut-Médoc),Bordeaux-style Red Blend,Bernard Magrez
53977,US,"The winery's take on the grape produces a wine reminiscent of an orange wine, or perhaps a particularly striking rosé, though it's labeled as simply white. It's a coppery cherry hue, bone dry, with fruit flavors of dried cherry. Broad and lightly oxidized, it packs a lot of punch, and may be served lightly chilled. Drink now through 2018.",Wirtz Vineyard,90,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Big Table Farm 2015 Wirtz Vineyard Pinot Gris (Willamette Valley),Pinot Gris,Big Table Farm
53978,Italy,"Intense aromas of mature black cherry, licorice, leather and a balsamic note lead the nose and follow over to the palate along with cranberry and a note of pipe tobacco. Tightly packed, rather austere tannins provide firm support and need time to unwind. Drink after 2012.",San Pietro Riserva,90,120.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Viberti 2010 San Pietro Riserva  (Barolo),Nebbiolo,Viberti
53979,Argentina,"Dark, heavy and foresty on the nose, with astringent cherry and coffee flavors. Sharp in terms of feel, with plenty of leftover acidity on the finish. Tartaric acid is all over this wine.",Cavas de Santos Gran Vino,82,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santos Beck 2003 Cavas de Santos Gran Vino Red (Mendoza),Red Blend,Santos Beck
53980,US,"Lightly chocolaty and herbal, the reserve is marginally fruitier than the regular 2005 Syrah, with the same mix of cherry tobacco and licorice. Tannins are chewy and quite dry.",Reserve,82,17.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Silver Lake 2005 Reserve Syrah (Rattlesnake Hills),Syrah,Silver Lake
53981,US,"A surprising  Pinot Noir from the Puget Sound AVA. Tart, tannic and lightly spicy, it presents itself as a rustic café red.",,82,20.0,Washington,Puget Sound,Washington Other,Paul Gregutt,@paulgwine ,Mount Baker Vineyards 2005 Pinot Noir (Puget Sound),Pinot Noir,Mount Baker Vineyards
53982,Argentina,"Prickly pickled aromas are offset by candied fruit notes, while the palate is thin and candied, with nectarine and other less-than-berry flavors. An edgy wine that does little for the image of the obscure Bonarda grape.",Bonarda-Malbec,82,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Encanto 2006 Bonarda-Malbec Red (Mendoza),Red Blend,El Encanto
53983,Argentina,Waxy aromas of scented candles and canned pears define the nose. The palate is low on acid and thus tastes soft and remotely of Bartlett pear and peach. Light on the finish; thus it needs to be drunk now.,White Pearl,82,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Antonio Cesar Cavalli 2007 White Pearl Chardonnay (Mendoza),Chardonnay,Antonio Cesar Cavalli
53984,US,"This blend of mainly Syrah, with Grenache, is heavy and dull, with candied raspberry-cherry flavors that finish a little sweet.",Dry,82,16.0,California,Russian River Valley,Sonoma,,,Martin Ray 2007 Dry Rosé (Russian River Valley),Rosé,Martin Ray
53985,US,"Tastes hot as a chile pepper, and no wonder. The alcohol is 15.8%. Some red wines get away with it, but this one doesn't. The berry-cherry flavors are baked, and the wine is clumsy and inelegant.",Holystone,82,27.0,California,Paso Robles,Central Coast,,,Sextant 2006 Holystone Zinfandel (Paso Robles),Zinfandel,Sextant
53986,Italy,"There's a noticeable fruit yogurt element to the nose that gives this Prosecco Brut a milky, heavy quality. The wine offers dense, frothy bubbles and a slightly sour note on the finish. Made by Riunite, the wine has 10% Chardonnay for extra richness and structure.",Maschio dei Cavalieri,82,20.0,Veneto,Prosecco di Valdobbiadene,,,,Maschio dei Cavalieri NV Maschio dei Cavalieri  (Prosecco di Valdobbiadene),Prosecco,Maschio dei Cavalieri
53987,Austria,"A Sauvignon Blanc with a Muscat aroma? That's the curious thing about this perfumed wine. It's pleasant, very fresh, perfumed like a candy shop, but has little to do with Sauvignon Blanc flavors. Screwcap.",,82,17.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2007 Sauvignon Blanc (Burgenland),Sauvignon Blanc,Gunter Triebaumer
53988,Croatia,"The regular aromas and flavors of Sauvignon Blanc are here but faint—citrus, grass—and there's a stinky egg quality that overrides the whole. Earthy but odd, this wine may be a tough one to love, but it also has an interesting charm.",Unfiltered,82,,Kutjevo,,,Susan Kostrzewa,@suskostrzewa,Krauthaker 2005 Unfiltered Sauvignon Blanc (Kutjevo),Sauvignon Blanc,Krauthaker
53989,Argentina,"Hard-crusted, medicinal aromas give the llama more funk than we prefer, and the palate is generic and clampy. Shows a mild burnt flavor throughout and while it's okay, it doesn't taste a whole lot like the Shiraz we've grown accustomed to.",,82,6.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Funky Llama 2007 Shiraz (Mendoza),Shiraz,Funky Llama
53990,Argentina,"Undefined black fruit aromas are average at best, while the cherry fruit is decent but citric. This wine shows too little to warrant much attention; it's brittle but persisent, with thin, cleansing acids throughout.",,82,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,St. Lucas 2006 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,St. Lucas
53991,Spain,"Pickled on the nose, with aromas that hint at white grapes such as Verdejo. This is jumpy and unsettled, with citrus and white grapefruit flavors leaving a tangy burn on the finish. Jangled and sharp.",Solaz Rosado,82,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Osborne 2007 Solaz Rosado Rosé (Vino de la Tierra de Castilla),Rosé,Osborne
53992,US,"Sharp scents of clove, cherry syrup and tobacco lead into a rough, tart and tannic wine with no particular varietal character.",,82,10.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Silver Lake 2005 Syrah (Rattlesnake Hills),Syrah,Silver Lake
53993,US,"Tastes like fruity soda pop or canned fruit syrup, with sugary pineapple and pear flavors. The oak is unnaturally sweet and strong.",,81,25.0,California,Sonoma Valley,Sonoma,,,Castle 2006 Chardonnay (Sonoma Valley),Chardonnay,Castle
53994,Italy,"On appearance, this Prosecco Brut is golden and saturated with very pungent notes of dried banana chips and dried apricots. Definitely not your standard Prosecco, the wine even has vanilla and almond notes and strangely soapy fragrances on the close.",Tajad Brut,81,,Veneto,Prosecco del Veneto,,,,Le Vigne di Alice NV Tajad Brut  (Prosecco del Veneto),Prosecco,Le Vigne di Alice
53995,US,"Harsh and dry, this Merlot has bitter cherry flavors with an edge of green unripeness. As a result the acidity is sharp.",,81,17.0,California,Sonoma County,Sonoma,,,Sebastiani 2005 Merlot (Sonoma County),Merlot,Sebastiani
53996,US,"Showing brown edges, this rapidly maturing wine is scented with cooked plum, brown sugar and baking spices. Thin and bitter in the mouth, with astringent tannins and a flat finish.",Reserve,81,17.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Silver Lake 2004 Reserve Merlot (Rattlesnake Hills),Merlot,Silver Lake
53997,Germany,"A subtle whiff of savory herb lends elegance to this sweet swiggable Dornfelder. Concentrated flavors of cherry preserve and plum are juicy and fresh, finishing with just a whisper of soft tannin.",,87,13.0,Baden,,,Anna Lee C. Iijima,,Heitlinger 2010 Dornfelder (Baden),Dornfelder,Heitlinger
53998,Portugal,"To the blend of local Aragonez and Trincadeira, the producer has added the Dão's Alfrocheiro. That gives a ripe and attractively perfumed wine. It is soft and juicy, full of rich berry fruits and with a generous, warm texture. Drink now.",Audaz Tinto,87,10.0,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2014 Audaz Tinto Red (Alentejano),Portuguese Red,Herdade Grande
53999,Portugal,This is a ripe wine that is all fruit. Red berries and crisp acidity come together in a texture that is gently tannic and very ready to drink now.,Ramos Reserva,87,12.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2014 Ramos Reserva Red (Alentejano),Portuguese Red,J. Portugal Ramos
54000,Germany,"Earthen notes of bramble and dried sage accent sweet apple, lime and lemon in this zesty spätlese. Its crisp citrus flavors are nervy and spry, but delicate in concentration and length.",Piesporter Michelsberg Spätlese,87,12.0,Mosel,,,Anna Lee C. Iijima,,Karl Josef 2015 Piesporter Michelsberg Spätlese Riesling (Mosel),Riesling,Karl Josef
54001,US,"Bold and very woody, this full-bodied wine takes charred oak, pine needle and aromatic cedar aromas through to ripe plum, licorice and black-cherry flavors. It stays smooth in texture, with a layer of fine tannins but otherwise is soft in mouthfeel.",,87,22.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Lodi Estates 2013 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Lodi Estates
54002,Portugal,"The wine is rich and dense. It has plenty of black fruits although it does suffer from some bitter extraction notes. There is power here, with high toast flavors and a dark, spicy character. The final taste of pepper comes from the high alcohol percentage.",Tinto,87,20.0,Douro,,,Roger Voss,@vossroger,Maçanita Vinhos 2012 Tinto Red (Douro),Portuguese Red,Maçanita Vinhos
54003,US,"Canned fruit—both peach and pineapple—show good depth against a slightly smoky backdrop. Round and silky on the palate, there's a balance of acid to give brightness.",Castaño Prado Vineyards,87,13.0,Texas,Texas,,Alexander Peartree,,McPherson 2015 Castaño Prado Vineyards Albariño (Texas),Albariño,McPherson
54004,France,"Toasty and ripe, this is a smooth, lightly textured wine full of yellow fruits lifted by crisp apple and lime juice. Rich while also fresh, it's a warm wine. Drink now.",Paquet Mathieu,87,26.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine des Valanges 2014 Paquet Mathieu  (Pouilly-Fuissé),Chardonnay,Domaine des Valanges
54005,France,"This open, soft wine brings out some of the ripe fruit flavors of the vintage. It has attractive melon and apricot fruit along with a tight streak of mineral acidity. It's ready to drink now, although it will be better from 2017.",L'Oeuvre de Perraud,87,25.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine Perraud 2015 L'Oeuvre de Perraud  (Mâcon-Villages),Chardonnay,Domaine Perraud
54006,Argentina,"Fresh, minerally lime aromas set up a zesty palate with lemon-lime, pineapple and apple flavors. There's nothing complicated about this snappy white, which finishes with some bitterness and lasting acidity.",Los Cardos,87,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Paula 2015 Los Cardos Sauvignon Blanc (Mendoza),Sauvignon Blanc,Doña Paula
54007,Portugal,"This smooth, wood-aged wine is ripe with red fruits, soft tannins and a generous, full-bodied character. The acidity keeps the wine in shape, round and ready to drink.",Conde Vimioso Colheita Seleccionada,87,10.0,Tejo,,,Roger Voss,@vossroger,Falua 2014 Conde Vimioso Colheita Seleccionada Red (Tejo),Portuguese Red,Falua
54008,Portugal,"Two rounded, ripe varietals give a rich, smooth wine. It has just a touch of perfume from Fernão Pires, made ripe by the creamy Chardonnay. Pear fruit is cut with balanced acidity. Drink now.",Tagus Creek Chardonnay-Fernão Pires,87,9.0,Tejo,,,Roger Voss,@vossroger,Falua 2015 Tagus Creek Chardonnay-Fernão Pires White (Tejo),Portuguese White,Falua
54009,France,"The wine is just off dry, with a soft tropical-fruit character. It has pineapple as well as lemon fruit, crisp acidity and dried apricot flavors. The wine is crisp at the end, and ready to drink.",Aramis Petit Manseng-Sauvignon,87,14.0,France Other,Vin de France,,Roger Voss,@vossroger,Famille Laplace 2015 Aramis Petit Manseng-Sauvignon White (Vin de France),White Blend,Famille Laplace
54010,Argentina,"Dusty, lightly woody aromas are smooth and easy to like. Peachy in feel, with moderate acidity, this tastes of peach and papaya in front of a melony, ripe finish that's a bit soft, so drink now.",Altosur,87,12.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2015 Altosur Chardonnay (Tupungato),Chardonnay,Finca Sophenia
54011,Italy,"Aromas of sawdust, oak, espresso and dark cooking spice lead the nose. The palate is somewhat muddled, showing ripe black cherry, raspberry, sweet and sour sauce and a hint of bitter chocolate alongside robust tannins and rather soft acidity.",Colarej,87,35.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Gemma 2012 Colarej  (Barolo),Nebbiolo,Gemma
54012,Argentina,"Spicy, rubbery aromas of plum and berry fruits feature a coating of heavy oak. This is tannic and narrow on the palate, while burnt, herbal berry flavors finish rooty and with rubbery tannic grab.",,87,20.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Graffito 2014 Malbec (Luján de Cuyo),Malbec,Graffito
54013,US,"While not overly intense in grapefruit, gooseberry and pea-shoot aromas, the palate brings a bit more frivolity into play, with guava, peach and flint. There's some weight behind this wine, which takes it beyond a simple apéritif.",,87,25.0,Virginia,Monticello,,Alexander Peartree,,Veritas 2015 Sauvignon Blanc (Monticello),Sauvignon Blanc,Veritas
54014,Germany,"A shade off dry, this approachably fresh fruity Riesling offers a bounty of juicy peach and tangerine refreshment. Sunny lemon acidity and blossom notes extend through a moderately long finish.",Weinkeller Erbach,87,14.0,Rheingau,,,Anna Lee C. Iijima,,Winzer Von Erbach 2014 Weinkeller Erbach Riesling (Rheingau),Riesling,Winzer Von Erbach
54015,Argentina,"While this Cab may be a touch soupy and heavy on the nose, aromas of coffee grounds and berry fruits are good. A full, blocky palate features cheek-rubbing tannins, while this tastes of coffee, chocolate and herbal berry fruits. For everyday purposes, this makes the grade.",Reserve,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2014 Reserve Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trivento
54016,Portugal,"A ripe wine that is soft and fruity, this is juicy and with fine acidity. The quinta, situated at the western end of the Douro region, has produced a wine with light tannins and which has fine, ready to drink fruitiness.",Quinta do Cachão,87,10.0,Douro,,,Roger Voss,@vossroger,Messias 2013 Quinta do Cachão Red (Douro),Portuguese Red,Messias
54017,Portugal,"A dry Vinho Verde with a light sparkle that give it a fine lift. With intense citrus and a sliced apple freshness, the wine is refreshing and ready to drink.",Vera,87,12.0,Vinho Verde,,,Roger Voss,@vossroger,Obrigado 2015 Vera White (Vinho Verde),Portuguese White,Obrigado
54018,France,"Red fruit and wood are both prominent in this wine. A juicy red-currant character shows through the high-toast flavor. Attractive and fruity, it is likely to develop quickly. Drink this soft wine from 2018.",Gravières Premier Cru,87,34.0,Burgundy,Santenay,,Roger Voss,@vossroger,Patriarche Père et Fils 2014 Gravières Premier Cru  (Santenay),Pinot Noir,Patriarche Père et Fils
54019,Italy,"This opens with funky aromas of game, scorched soil, roasted herb and a whiff of barnyard. The palate is on the raw side, showing sour cherry and a sprinkling of white pepper framed in raspy tannins.",Le Coste di Monforte,87,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Pecchenino 2012 Le Coste di Monforte  (Barolo),Nebbiolo,Pecchenino
54020,Italy,"Aromas of menthol, stewed prune and a whiff of dark spice carry over to the evolved palate. The tannins are still firm but this has seen better days. Drink now.",Vila Riserva,87,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pier 2007 Vila Riserva  (Barbaresco),Nebbiolo,Pier
54021,US,"Just out, this is quite young and tart, tightly wound with green apple and green pear fruit. It's the sort of wine that may well improve considerably with an extra year in bottle. A light touch of cinnamon comes up in the aftertaste.",,87,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Portlandia 2015 Pinot Gris (Willamette Valley),Pinot Gris,Portlandia
54022,US,"Fresh fruit flavors of red apple and raspberry carry the wine into a light, fairly brief finish. The tannins are thin, almost stripped feeling, and there isn't enough weight to make a strong varietal statement.",,87,35.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2012 Cabernet Franc (Applegate Valley),Cabernet Franc,Quady North
54023,Portugal,"Vines in the southern Amarante region of Vinho Verde give this wine its ripe melon and apple flavors. It is tangy, bright with ripe fruit and with a lightly mineral texture. Drink now.",Portal da Calçada Reserva,87,13.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Calçada 2015 Portal da Calçada Reserva White (Vinho Verde),Portuguese White,Quinta da Calçada
54024,Portugal,"A ripe blend of fresh apple and lemon fruits give this wine is crisp, dry character. It is packed with acidity, orange and lemon zest and has a lively aftertaste. Drink now.",Escolha,87,11.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Raza 2015 Escolha White (Vinho Verde),Portuguese White,Quinta da Raza
54025,US,"This wine is a unique blend of 59% Syrah, 31% Malbec and 10% Grenache. Dark in color for a rosé, it brings aromas of cherry and herb. The flavors tingle the palate with just off-dry flavors that seem a bit fat.",Wild Harvest,85,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Longship 2016 Wild Harvest Rosé (Columbia Valley (WA)),Rosé,Longship
54026,Brazil,"A stewy nose includes notes of mashed leaves, herbal berry fruits, prune and black tea. The palate on this Merlot-Cab Sauvignon blend is heavily extracted and jammy, with hard-pounding tannins. A fully oaked set of black-fruit flavors moves towards prune, raisin and chocolate on the finish.",Lote 43,85,33.0,Vale dos Vinhedos,,,Michael Schachner,@wineschach,Miolo 2012 Lote 43 Merlot-Cabernet Sauvignon (Vale dos Vinhedos),Merlot-Cabernet Sauvignon,Miolo
54027,Chile,"Cherry and latex aromas are lean and limited. This feels tight, juicy and jumpy, with raw acidity. Spicy, herbal plum and raspberry flavors lack body on a dry, racy finish.",Reserva,85,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé 2015 Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Morandé
54028,US,"This wine is intensely floral and gritty on the palate, showing a fleshy cloying sense of ripeness. Melon, pear and fig highlight the fruit profile.",Ansa Di Loval,85,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Muscardini 2015 Ansa Di Loval Pinot Grigio (Napa Valley),Pinot Grigio,Muscardini
54029,US,"Coming in a 375ml can, this wine brings aromas of lees and lemon curd. The palate is creamy in feel and lightly sweet.",,85,6.0,America,,,Sean P. Sullivan,@wawinereport,Original House Wine NV Chardonnay (America),Chardonnay,Original House Wine
54030,US,"Pale salmon in color, this is an aromatic rosé with notes of peach and jasmine. It's off dry in style and brings easy drinking enjoyment.",,85,6.0,America,,,Sean P. Sullivan,@wawinereport,Original House Wine NV Rosé (America),Rosé,Original House Wine
54031,US,"With 4% Petite Sirah, possibly for color, this wine shows a preponderance of caramel-vanilla oak and big bones of body and concentration. Unfussy, it softens in the glass, showing cherry-cola flavor and a dash of herb.",,85,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Scott Family 2015 Pinot Noir (Russian River Valley),Pinot Noir,Scott Family
54032,Australia,"Green beans and other vegetal notes combine with pineapple, rancid butter and wet wool in this rather odd Chardonnay. There's plenty of acidity and a creamy mouthfeel, but it's all a little out of balance.",Great Escape Cool Climate Textural,85,25.0,South Australia,Adelaide Hills,,,,Thistledown 2014 Great Escape Cool Climate Textural Chardonnay (Adelaide Hills),Chardonnay,Thistledown
54033,US,"Peach and honeysuckle stand out on the nose and palate of this wine. Ginger and nutmeg are featured in both as well. While the aromas and flavors are enticing, this wine seems a little flabby, needing a lift of acidity.",JB Winemaker Series,85,30.0,Virginia,Virginia,,Carrie Dykes,,Veramar 2016 JB Winemaker Series Petit Manseng (Virginia),Petit Manseng,Veramar
54034,Italy,"This has fruity aromas of red cherry that carry over to the light-bodied no-frills palate along with a peppery note. It's simple, with easygoing, rather fleeting tannins.",,85,19.0,Veneto,Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Villabella 2016  Valpolicella Classico,Red Blend,Villabella
54035,Portugal,"Perfumed and lightly spicy, this is a Sauvignon Blanc that brings out the tropical fruit side of the grape. With its rich fruit and soft citrus, it is smooth and ready to drink.",Monte de Baía,85,15.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2016 Monte de Baía Sauvignon Blanc (Península de Setúbal),Sauvignon Blanc,Wines & Winemakers
54036,Uruguay,Difficult aromas of cigar ash and hickory are forceful and dominate the nose as a pair. This Tannat stamps across the palate with loud acidity and hard tannins. Toasty woody berry and plum flavors are abrupt on a rough finish.,Don Nelson Gran Reserva Edición Limitada,85,40.0,Canelones,,,Michael Schachner,@wineschach,Ariano Hermanos 2011 Don Nelson Gran Reserva Edición Limitada Tannat (Canelones),Tannat,Ariano Hermanos
54037,US,"This wine is unusually soft and luscious, easy to drink, and marked by aromas of cinnamon and brown sugar followed by ripe lightly sweet flavors of blackberry jam. It has low acidity, low tannins and medium body.",,85,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Auspicion 2015 Cabernet Sauvignon (California),Cabernet Sauvignon,Auspicion
54038,US,"Fresh and inviting in a strawberry aroma, the palate brings ripe red-fruit and vanilla flavors to the mix. This is a medium-bodied, softly textured wine.",,85,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,Black Ink 2015 Red (California),Red Blend,Black Ink
54039,US,"This is a powerful, full-bodied and tannic wine with a lot of grip in the texture, very firm tannins and decent concentration. It smells and tastes smoky, backed by some tart blackberry flavors.",,85,12.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Black's Station 2015 Cabernet Sauvignon (Yolo County),Cabernet Sauvignon,Black's Station
54040,Portugal,"One of the most familiar Vinho Verde brands in Portugal, this wine is medium sweet with a light prickle on the tongue. It is fruity with creamed apple and citrus along with a touch of honey. The wine is crisp and clean, delicious to drink as an apéritif.",Gatão,85,6.0,Vinho Verde,,,Roger Voss,@vossroger,Borges NV Gatão White (Vinho Verde),Portuguese White,Borges
54041,Italy,"Light bodied and easygoing, this has flavors of red cherry, strawberry and clove. It's fresh and simple, with loose-knit fleeting tannins.",,85,9.0,Veneto,Bardolino Classico,,Kerin O’Keefe,@kerinokeefe,Casetto 2015  Bardolino Classico,Red Blend,Casetto
54042,France,"An attractive, creamy textured wine with apple as well as citrus fruits. It is soft, smooth although with plenty of acidity to keep it lively. Drink now.",Cedrus le Blanc,85,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Château du Cèdre 2016 Cedrus le Blanc Ugni Blanc-Colombard (Côtes de Gascogne),Ugni Blanc-Colombard,Château du Cèdre
54043,France,"All tangy fruit, this simple wine is light, with citrus and crisp pear flavors. A touch of honey adds a soft side while keeping its zesty fruit right in place. Drink now.",,85,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château l'Orangerie 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château l'Orangerie
54044,France,"Soft and bright with red berry fruit, this is a warm, open and easy wine. It has a gentle texture and just enough tannins to give it shape. Drink now.",,85,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Saint-Florian 2016  Bordeaux,Cabernet Sauvignon-Merlot,Château Saint-Florian
54045,Portugal,"Pure Touriga Nacional, this is a crisp and fruity wine. Its red currants and light tannic structure give it shape and bring out the fruitiness that makes it immediately attractive. Ready to drink now.",Brigando,85,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Brigando Rosé (Lisboa),Rosé,DFJ Vinhos
54046,France,"This is Gascony's classic grape blend in a wine that's both herbal and juicily fruity. Soft and light, with citrus and white currant flavors, it's ready to drink.",,85,9.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Ménard 2016 Colombard-Ugni Blanc (Côtes de Gascogne),Colombard-Ugni Blanc,Domaine de Ménard
54047,France,"This spicy, fruity wine, which includes the rare spicy Egiodola grape, is crisp with acidity and red currant fruit. With its touch of caramel, it's ready to drink.",,85,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Ménard 2016 Rosé (Côtes de Gascogne),Rosé,Domaine de Ménard
54048,US,Thin aromas of cherries and oregano show on the nose of this simple but quaffable bottling. The palate combines fruit punch and candied cherries with a hint of more herbs.,,85,15.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Esser 2014 Merlot (Monterey County),Merlot,Esser
54049,France,"This attractively soft wine is as gentle as the Gascony countryside, made with grapes from this region. It brings together many citrus flavors along with hints of pineapple and richer fruits. Drink now.",Aramis,85,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Famille Laplace 2016 Aramis Colombard-Sauvignon Blanc (Vin de France),Colombard-Sauvignon Blanc,Famille Laplace
54050,US,"Smoky flavor envelops a soft supple layering of blackberry and cherry in this wine, that's big, broad and full of heat. A sweetness of oak provokes the fruit.",Estate,85,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Foppiano 2015 Estate Zinfandel (Russian River Valley),Zinfandel,Foppiano
54051,US,A rather light red color and a lean flavor profile make this medium-bodied wine a good mealtime pour that doesn't hog the spotlight. It smells like cranberries and dried earth and tastes lightly tart and cherrylike.,,85,14.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Girasole 2016 Sangiovese (Mendocino),Sangiovese,Girasole
54052,Portugal,"This is a young yeasty and nutty-flavored wine from the Bairrada region, home to many sparkling wines. It is crisp, with some apple fruitiness, and ready to drink. The acidity keeps it in shape.",Quinta do Encontro Vinha Maria Bruto,85,12.0,Vinho Espumante,,,Roger Voss,@vossroger,Global Wines NV Quinta do Encontro Vinha Maria Bruto Sparkling (Vinho Espumante),Sparkling Blend,Global Wines
54053,Romania,"This medium-dry Muscat has aromas of white flowers and lemon blossoms. On the palate there are flavors of honeysuckle, peach and lime juice.",Treasure of Transylvania Medium Dry,85,8.0,Tarnave,,,Jeff Jenssen,@worldwineguys,Jidvei 2016 Treasure of Transylvania Medium Dry Moscato (Tarnave),Moscato,Jidvei
54054,Romania,"This Transylvanian wines has aromas of vanilla, whipped cream, apple and pear. It is medium dry, with flavors of pear and lemon juice that lead to a touch of sweetness on the finish.",Treasure of Transylvania Medium Dry,85,8.0,Tarnave,,,Jeff Jenssen,@worldwineguys,Jidvei 2016 Treasure of Transylvania Medium Dry Sauvignon Blanc (Tarnave),Sauvignon Blanc,Jidvei
54055,France,"Fruity, and crisp, it has citrus flavors balanced by an intense herbal character. It's fresh and juicy; the acidity gives a bright, lively aftertaste.",,85,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Parenchère 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château de Parenchère
54056,France,"Still young and dry, it has an austere, lean side that is still a way from being mature. Some juiciness gives a fresher potential. Drink from 2016.",,85,,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Métairie Neuve 2011  Côtes de Bourg,Bordeaux-style Red Blend,Château Métairie Neuve
54057,Romania,"This young Cabernet has aromas of black plum, vanilla and a big bowl of freshly picked blackberries. There are flavors of black fruits and freshly ground black pepper in the midpalate, with good acidity on the finish.",Dreamfish,85,7.0,Viile Timisului,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2013 Dreamfish Cabernet Sauvignon (Viile Timisului),Cabernet Sauvignon,Cramele Recas
54058,Portugal,"Green plums and ripe apples bring out the best in Arinto's range of flavors. This is a soft wine, with light acidity that's well integrated into the rich fruitiness. Drink now.",Paxis Branco,85,8.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Paxis Branco Arinto (Lisboa),Arinto,DFJ Vinhos
54059,France,"This soft and rounded wine has attractive lemon, peach and almond flavors. It's crisp while showing touches of honey that give a riper feel. It's ready to drink",Sec,85,19.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine du Petit Coteau 2013 Sec  (Vouvray),Chenin Blanc,Domaine du Petit Coteau
54060,Argentina,"Slightly oily, gritty aromas match wits with melon and lychee scents. The palate is propped up by adequate acidity, while flavors of melon, orange and lychee are typical and end sweet and tropical.",Crios,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Dominio del Plata 2013 Crios Torrontés (Mendoza),Torrontés,Dominio del Plata
54061,US,"The nose is muted somewhat and the wine grippy yet a tad thin, its flavors a mix of licorice and dust.",Estate AlphaWOLF Ranch,85,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Eagle Eye 2009 Estate AlphaWOLF Ranch Cabernet Franc (Napa Valley),Cabernet Franc,Eagle Eye
54062,Spain,"A wiry, fresh, slightly briny smelling nose sets up a pointed, zesty palate with electric, high-strung flavors of red plum and wild berry. The finish is hard, juicy and a little hot and fiery.",Tempranillo,85,10.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Zumaya 2013 Tempranillo  (Ribera del Duero),Tempranillo,Zumaya
54063,France,"A yeasty character masks the fresh fruitiness. Underneath the bready notes, grapefruit and other attractive citrus flavors are waiting to get out. Wait until 2015 to see if the wine improves.",Cuvée Les Caillottes,85,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Jean-Max Roger 2012 Cuvée Les Caillottes  (Sancerre),Sauvignon Blanc,Jean-Max Roger
54064,US,"Agile and glossy, this has toasty apple, pear and tropical fruit flavors that continue to a light, fresh-tasting finish.",Rsv.,85,25.0,Virginia,Virginia,,,,Jefferson Vineyards 2012 Rsv. Chardonnay (Virginia),Chardonnay,Jefferson Vineyards
54065,US,"This is a soft, still grippy Cabernet with an earthy, tobacco-infused character that somewhat overwhelms the taste of blackberry and black currant.",Montecillo Vineyard,85,48.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Keating 2010 Montecillo Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Keating
54066,France,"It still tastes very young with its aggressive acidity and herbaceous character. It's mineral, tight, with zesty lemon, lime and strong gooseberry flavors. It needs until 2015 to calm down.",Château de Pont,85,,Loire Valley,Touraine,,Roger Voss,@vossroger,Les Vignerons des Coteaux Romanais 2013 Château de Pont Sauvignon Blanc (Touraine),Sauvignon Blanc,Les Vignerons des Coteaux Romanais
54067,France,"Steely and crisp, this tight, very fresh wine is full of lemon zest and grapefruit flavors. It's bright, light, and taut as a wire.",Domaine de l'Aurière Sur Lie,85,12.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Les Vignerons des Terroirs de la Noëlle 2013 Domaine de l'Aurière Sur Lie  (Muscadet Sèvre et Maine),Melon,Les Vignerons des Terroirs de la Noëlle
54068,US,"Fleeting leather and black fruit notes creep onto the medium-full palate, which feels malleable with its lank acids. The finish comes with a focused note of long-cut tobacco.",Landscape Page Springs Estate Vineyard Yavapai County,85,47.0,Arizona,Cochise County,,,,Page Cellars 2010 Landscape Page Springs Estate Vineyard Yavapai County Red (Cochise County),Red Blend,Page Cellars
54069,US,"Aromas of clover honey and raisin pick up traces of baking spice and date on the palate. Astringent, bulletproof tannins brace the palate. Roquefort anyone?",Imperialis,85,29.0,Virginia,Monticello,,,,Stinson 2011 Imperialis Tannat (Monticello),Tannat,Stinson
54070,Argentina,"Apple and peach aromas are slightly waxy and show a spot of petrol. This is citrusy but full in body, with flavors of apple, pear, melon and citrus. A plump, basic finish is monotone, but clean and fruity.",Fincas,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alfredo Roca 2013 Fincas Chardonnay (Mendoza),Chardonnay,Alfredo Roca
54071,US,"The low alcohol suggests fruit that was minimally ripened, and the flavors seem closer to fresh greens than ripe fruit. There's a splash of gooseberry, again quite tart, and a leesy texture. Drink chilled with a fresh salad.",,85,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2013 Pinot Gris (Willamette Valley),Pinot Gris,Château Bianca
54072,France,"For the vintage, this is a surprisingly lean wine. Some juicy fruit is still struggling out of the very dry tannic shell. Acidity is a dominant character of this firm, dry wine.",,85,18.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Blanchereau 2010  Côtes de Bourg,Bordeaux-style Red Blend,Château Blanchereau
54073,France,"The wine is attractively fruity, its crispness balanced by round apple and pear flavors that give richness. It has a creamy texture, concentrated acidity and a finish that brings out lemon and lime.",,85,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Buisson-Redon 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château Buisson-Redon
54074,France,"This young, fruity wine is almost ready to drink. Attractive black currant acidity and light tannins t bring a bite to the natural smoothness of the wine. Drink from 2015.",,85,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Chai Neuf 2012  Bordeaux,Bordeaux-style Red Blend,Château Chai Neuf
54075,Argentina,"Popcorn and butter are the lead aromas, and they give way to dusty baked apple over time. This wine feels round, but with just enough acidity. Flavors of candy corn, vanilla, spun sugar and ripe stone fruits finish sweet and fleshy.",Alta Collection,85,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2013 Alta Collection Chardonnay (Mendoza),Chardonnay,Tapiz
54076,Spain,"Ripe blueberry, black plum and violet aromas are sweet and ripe. This is a chunky, flat feeling Tempranillo with candied, soft blackberry and other black-fruit flavors. A short, simple finish fits this heavy wine's overall profile.",,85,12.0,Central Spain,Ribera del Júcar,,Michael Schachner,@wineschach,Vega Moragona 2010 Tempranillo (Ribera del Júcar),Tempranillo,Vega Moragona
54077,Portugal,"This is a soft wine, attractively fruity with gentle tannins. It is fresh with red berry fruits and open acidity. There is a burnt edge at the end which needs to blow off. Drink from 2015.",Reserva,85,9.0,Lisboa,,,Roger Voss,@vossroger,Vidigal 2011 Reserva Red (Lisboa),Portuguese Red,Vidigal
54078,Bulgaria,"This Cabernet Sauvignon has aromas of black plum, violet and vanilla that pave the way for bright flavors of red plum and blackberry on the palate. The tannins are a bit chewy, but the long finish is rewarding.",Veni Vidi Vici,85,9.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Vini 2012 Veni Vidi Vici Cabernet Sauvignon (Thracian Valley),Cabernet Sauvignon,Vini
54079,France,This fruity wine is full of juicy red berries that are laced with acidity. Hints of wood aging stay in the background of this essentially fresh and bright wine.,,85,15.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château les Mottes Pradier 2011  Côtes de Bourg,Bordeaux-style Red Blend,Château les Mottes Pradier
54080,Spain,"Stalky, short aromas suggest that this is raw and underripe. The palate feel confirms that impression; it's tight and choppy, with drying tannins. Roasted, gritty flavors of red fruits come with a sprinkle of cocoa, while the finish is tough in feel, spicy and ultimately mildly bitter.",Cune Reserva,85,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2008 Cune Reserva  (Rioja),Tempranillo,CVNE
54081,US,"Orange marmalade and potpourri notes are accented by cocoa powder and toast tones. Silky tannins and even-keeled acids define the palate, which concludes with a reprise of the orange flavor.",In Tune,85,16.0,Arizona,Arizona,,,,Fiddlebender NV In Tune Red (Arizona),Red Blend,Fiddlebender
54082,US,"Canned cranberry sauce and Indian spices collide on the nose. Light in color, it feels tad sweet once sipped, thanks to juicy flavors of strawberry and cherry.",Diamond Collection,85,16.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Francis Ford Coppola 2012 Diamond Collection Pinot Noir (Monterey County),Pinot Noir,Francis Ford Coppola
54083,US,"High-toned lemon and toasted nut notes mark the nose. Medium in body, this has cutting acids, which kick the salivary glands into overdrive.",Arizona Stronghold Vineyard,84,35.0,Arizona,Cochise County,,,,Page Springs 2010 Arizona Stronghold Vineyard Chardonnay (Cochise County),Chardonnay,Page Springs
54084,US,"A wine of medium weight and alcohol that tastes bigger on the palate due to the tannins. There's dullness to the fruit, which shows blackberry and cherry amidst a trace of clove before a hint of greenness on the finish.",,84,33.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Billhook 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Billhook
54085,Australia,"Young Hunter Valley Sémillon is one of the most perplexing wines to evaluate, and I suspect that in 8–10 years' time, my rating will seem overly stingy. Still, this light-bodied wine appears to lack depth, complexity and length, offering just some odd, resiny scents and waxy, citrusy flavors.",Reserve,83,17.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Pepper Tree 2006 Reserve Semillon (Hunter Valley),Sémillon,Pepper Tree
54086,Spain,"Rusty in color but natural, which is also this wine's downfall. It has no dosage, so what's left is leafy, herbal Pinot Noir aromas and flavors. It's peachy, drying and zesty, but also saddled with tomato leaf and rhubarb. Such is the life of Brut Nature rosé.",Brut Nature,83,40.0,Catalonia,Cava,,Michael Schachner,@wineschach,Maria Casanovas 2004 Brut Nature Pinot Noir (Cava),Pinot Noir,Maria Casanovas
54087,Italy,"There's a slightly awkward quality that recalls soda, aniseed, candied orange and peppermint powder. These elements make for an odd  but distinctive wine with pungent pineapple flavors in the mouth.",,83,15.0,Southern Italy,Taburno,,,,Ocone 2006 Falanghina (Taburno),Falanghina,Ocone
54088,US,"Springhill Cellars has been around for two decades, but this new release of the estate Pinot Noir is a bit of a disappointment. Light, sweet and simple, it turns a bit medicinal on the finish.",Estate,83,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Springhill Cellars 2006 Estate Pinot Noir (Willamette Valley),Pinot Noir,Springhill Cellars
54089,US,"A candied nose of raspberry and pepper starts this wine out on a slightly clumsy note, but on the palate, the wine offers solid, if slightly simple, flavors. The finish impresses with its warm, spicy wave.",,83,19.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Keuka Spring 2006 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Keuka Spring
54090,US,"Overly sweet, this soft wine has flavors of sugared crushed cherries,   blackberries and raspberries, like high-class marmalade.",,83,36.0,California,Temecula,South Coast,,,Leonesse Cellars 2005 Meritage (Temecula),Meritage,Leonesse Cellars
54091,US,"This is the kind of fun, flirty white that won't break the bank or your brain—it's simple and sippable. The nose offers pineapple, lemon and a touch of toast, while the fruit flavors are bright and appealing. Could use a touch of acidity but overall, the wine is balanced. A good everyday choice.",Miss Chevious Nautie III,83,9.0,New York,New York,New York Other,Susan Kostrzewa,@suskostrzewa,Lucas Vineyards NV Miss Chevious Nautie III White (New York),White Blend,Lucas Vineyards
54092,Australia,"With its ample body and complex touches of chocolate, plum and spice, this is clearly a serious attempt at rosé, just one that seems a bit tired at this stage of its evolution. Drink up.",Saignée Rosé,83,15.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Margan 2007 Saignée Rosé Shiraz (Hunter Valley),Shiraz,Margan
54093,Spain,"Bramble and burning brush on the nose, while the palate is murky as it delivers tomato leaf, baked plum and carob flavors. Seems sort of cooked and funky, with a muddled mouthfeel. The 2005 is a cleaner, more focused wine.",,83,10.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Coto de Hayas 2006 Tempranillo-Cabernet Sauvignon (Campo de Borja),Tempranillo-Cabernet Sauvignon,Coto de Hayas
54094,Spain,"Dill, cheese and mossy fruit give this wine a less than super bouquet. The palate is light, with strawberry flavors mixed with some peppery, herbal overtones. Short on the finish; not much bang for the buck.",Reserva,83,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Diez-Caballero 2001 Reserva  (Rioja),Tempranillo,Diez-Caballero
54095,US,"Soft, rustic and slightly sweet, with jammy flavors of cherries, blackberries, pepper and smoky oak. Drink now.",Grand Reserve,83,28.0,California,California,California Other,,,French Hill 2006 Grand Reserve Cabernet Franc (California),Cabernet Franc,French Hill
54096,Spain,"Almost volatile, but with reduced raisin below. If you are familiar with   hot-climate California Zinfandel, this is not unlike that. It has a vinegary attack and then a strange but limited sweetness lurking in the weeds. A   challenged wine.",Javier Asensio Tinto,83,10.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Asensio 2003 Javier Asensio Tinto Red (Navarra),Red Blend,Asensio
54097,Italy,"This playful rosé is marked by a saccharine, cotton candy quality that will remind you of cherry cough drops or raspberry lollipop. It's a simple, no-fuss, beautifully packaged wine with a subtle touch of bitter astringency on the close.",Negroamaro,83,,Southern Italy,Salento,,,,Villa Mottura 2007 Negroamaro Rosé (Salento),Rosé,Villa Mottura
54098,Spain,"Meaty and very oaky, with resin, mocha and milky aromas that amount to a wood cutter's dream. Not surprisingly, the mouthfeel is more shocking and acidic than the oaky bouquet suggests; flavors are racy and tart, and then a bitter lactic quality comes on strong. Too much going on, with nothing pulling in the same direction.",Crianza,83,15.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Gladium 2005 Crianza Tempranillo (La Mancha),Tempranillo,Gladium
54099,US,"This bone-dry blush has flavors of pepper, herb tea and baked cherry pie filling, and finishes very dry. It tastes a little tired, despite its young age.",El Jabalí Vineyard Vin Gris,83,20.0,California,Sta. Rita Hills,Central Coast,,,Alma Rosa 2006 El Jabalí Vineyard Vin Gris Pinot Noir (Sta. Rita Hills),Pinot Noir,Alma Rosa
54100,US,"White flowers, honey and toasted spice lead on this Riesling from New York, and on the palate, a backbone of elegant fruit prevails. Paired with the wine's sweet touch, the flavors offer a simple, appealing quaff that will pair well with spicy cuisine.",Semi-Sweet,83,16.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Anthony Road 2007 Semi-Sweet Riesling (Finger Lakes),Riesling,Anthony Road
54101,US,"Soft, sweet and simple in structure. Many wine lovers will enjoy the cherry, raspberry, vanilla and chocolate-cinnamon flavors that taste like a dessert pastry.",,83,30.0,California,Atlas Peak,Napa,,,Arger-Martucci 2005 Syrah (Atlas Peak),Syrah,Arger-Martucci
54102,Spain,"The name boasts of balance but we find mostly pine needle, skunk and eventually creamy red-fruit aromas followed by lean, tangy stawberry and cherry flavors. Light fruit and simple oak is all that's here.",A4 Nuestro Equilibrio,83,23.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Anta 2006 A4 Nuestro Equilibrio  (Ribera del Duero),Tempranillo Blend,Anta
54103,Italy,"The wine's aromas are simple and rather monothematic and recall apple cider or pear juice. There's even a slight veil in its appearance and a gritty texture that further reinforces that pear juice impression. That said, Bisceglia is an up and coming modern winery and one worth keeping an eye on in the future.",,83,,Southern Italy,Basilicata,,,,Bisceglia 2006 Chardonnay (Basilicata),Chardonnay,Bisceglia
54104,US,"An  everyday Chard, with superripe pear and apricot flavors and a thick coat of smoky oak.",Reserve,83,10.0,California,Napa Valley,Napa,,,Napa Family Vineyards 2005 Reserve Chardonnay (Napa Valley),Chardonnay,Napa Family Vineyards
54105,US,"Tastes semisweet, like a lemon, lime and pineapple cough drop. But the acidity is brisk and cleansing, and lots of people will enjoy this affordable wine.",,83,7.0,California,Monterey County,Central Coast,,,Hilltown 2006 Sauvignon Blanc (Monterey County),Sauvignon Blanc,Hilltown
54106,US,"This exotic white blend from Iowa offers aromas of orange and citrus with a minerally zip, and on the palate, is a bit on the sweet and curvy side. Not terribly inspired but still pretty, it will pair well with Asian cuisine.",Black Road,83,13.0,Iowa,Iowa,,Susan Kostrzewa,@suskostrzewa,Jasper NV Black Road White (Iowa),White Blend,Jasper
54107,US,"An awkward Chard that tastes unnaturally oaky, with medicinal flavors of toasted, sweet vanilla bean. You'll find hints of pineapples and papayas, but that oaky thing is really strong.",,83,10.0,California,Napa Valley,Napa,,,Magistrate 2006 Chardonnay (Napa Valley),Chardonnay,Magistrate
54108,US,"The 2006 was really good, but the 2007 is a disappointment. Where that wine was complex, this is simple, tasting of watermelon, cotton candy and LifeSaver cherry flavors that finish watery and sugary.",Vin Gris of,83,22.0,California,Anderson Valley,,,,Migration 2007 Vin Gris of Pinot Noir (Anderson Valley),Pinot Noir,Migration
54109,Spain,"Very dark and seemingly on the cooked side of the ledger. The nose is black and raisiny, while the core flavors are saucy. At least this meaty, overdone Garnacha isn't oaked, so in that sense it isn't offensive. But it is definitely soft, and without much future.",Viñas Viejas,83,11.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Bodegas Agustín Cubero 2006 Viñas Viejas Garnacha (Calatayud),Garnacha,Bodegas Agustín Cubero
54110,US,"A plucky nose of fruitcake and spice leads off. On the palate, good, robust red fruit, a solid, dry and minerally backbone and a touch of oak offer dimension and balance. A bit rough and ready, the wine will benefit from pairing with grilled meats or spicy dishes that can match its energy.",Calvin Clarion,83,28.0,New Mexico,New Mexico,,Susan Kostrzewa,@suskostrzewa,Casa Rondeña Winery 2006 Calvin Clarion Red (New Mexico),Red Blend,Casa Rondeña Winery
54111,Spain,"Airén is a big-crop white grape that is usually distilled into brandy or made into Sherry. But here we see it as a dry white table wine, and while it is limited in scope, the wine's punch-bowl approach and cleansing lime and kiwi flavors are decent.",,83,8.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Sierra Virgen 2007 Airen (Vino de la Tierra de Castilla),Airen,Sierra Virgen
54112,Italy,"Aromas recall sweet candy, bordering on cotton candy, with peppermint powder and aromatic flowers in the background. The nose is saccharine and synthetic and the wine is watery and easy in the mouth.",,83,21.0,Southern Italy,Lamezia,,,,Statti 2006 Greco (Lamezia),Greco,Statti
54113,Spain,"Lean, dry raspberry aromas and a slight floral essence carry the nose toward a zesty, semisharp palate with crisp cherry and cranberry flavors. Not bad in a lean, stripped-back way; but there's no excess oak, weight or sweetness. Lean stuff for old-school palates nursing plates of ham or salami.",Arderius,83,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Leza García 2006 Arderius  (Rioja),Tempranillo Blend,Bodegas Leza García
54114,Spain,"Pickle and sweet funk on the nose give this chunky wine a nose that's less than fresh. Flavors of orange, peach and cantaloupe are sweet but flat, and in the end it tastes more like a fruit juice than a really solid dry rosé.",Rosado,83,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Darien 2007 Rosado Tempranillo (Rioja),Tempranillo,Darien
54115,US,"Deep and dark in the glass, this bottling from a family-owned winery shows aromas of cola spice, wild cherry, cocoa dust and game. On the palate, rich black-cherry fruit is expertly cut by accents of dried sagebrush and licorice. Persistent, bountiful acidity carries it to a black raspberry-inflected finish.",Estate,93,46.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Boekenoogen 2015 Estate Pinot Noir (Santa Lucia Highlands),Pinot Noir,Boekenoogen
54116,US,"Just two barrels of this Paul Hobbs-consulted wine were made, and that focus is evidenced by its soft and lavish vanilla, mace, cocoa, white pepper and lavender aromas and its core of cassis fruit. Luxurious tannins and underlying acidity carry measured blackberry and chocolate flavors.",Limited,93,65.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brave & Maiden 2014 Limited Syrah (Santa Ynez Valley),Syrah,Brave & Maiden
54117,Italy,"This lightly sparkling, terroir-driven wine is loaded with soul and finesse. It's ethereal and bone dry, with delicately alluring aromas and flavors of white spring flower, ripe apple, Bartlett pear, citrus and Alpine herb. Crisp acidity and a silky mousse provide balance and finesse while a mineral note energizes the focused finish. The sediment at the bottom of the bottle adds even more flavor to the last glass.",Col Fondo,93,25.0,Veneto,,,Kerin O’Keefe,@kerinokeefe,Ca' dei Zago 2016 Col Fondo Glera,Glera,Ca' dei Zago
54118,France,"This perfumed and floral wine is concentrated and dense. Its ripe black-plum and spice flavors are impressive with their intensity. Produced from biodynamically grown grapes, the wine is showing considerable aging potential. Drink this wine from 2020.",Le Fondis,93,35.0,Loire Valley,Saint-Nicolas-de-Bourgueil,,Roger Voss,@vossroger,Domaine Amirault 2014 Le Fondis  (Saint-Nicolas-de-Bourgueil),Cabernet Franc,Domaine Amirault
54119,US,"Burnt tea, forest floor and crushed leaf aromas ride atop dense layers of turned earth and stemmy rose scents in this intriguing wine from a beloved site. Moderate acidity keeps it fresh, highlighting its succulent black cherry fruit with lavender and Asian spice notes that emerge on the finish.",Keefer Ranch Vineyard,93,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Siduri 2015 Keefer Ranch Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Siduri
54120,France,"Made exclusively from Pinot Noir, this is a rich and highly textured wine. Red fruit aromas yield a ripe impression on the palate, while at the same time, it is dry and crisp in tangy acidity, with a zesty lemon flourish. This food-friendly wine is ready to drink.",Grand Cru Brut Blanc de Noirs,93,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Besserat de Bellefon NV Grand Cru Brut Blanc de Noirs Pinot Noir (Champagne),Pinot Noir,Besserat de Bellefon
54121,US,"The nose of this bottling is extremely focused on black raspberry and grapeseed, and its snappy dark fruit is tempered with agebrush, lavender and mace aromas. Firm and upright tannins frame the palate, where dark cranberry and clove flavors combine for layers of energy and depth.",Mills Vineyard,93,62.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2014 Mills Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
54122,Canada,"This is a dry-style Riesling, though it still lends a ripe, fruity impression. Lemon, lime and grapefruit are shuffled into a winning hand, with ample details of cilantro, fennel and wet stone. It's a vibrant, refreshing wine that is immensely food friendly.",Estate,93,18.0,Ontario,Beamsville Bench,,Paul Gregutt,@paulgwine ,Cave Spring 2015 Estate Riesling (Beamsville Bench),Riesling,Cave Spring
54123,US,"Finely chopped herb notes, recalling marjoram, thyme and anise, combine with with dried rose and red cherry aromas on the delicately wild nose of this bottling. The palate adds forest floor flavors to its dark red fruit, making for a heady expression that grows in complexity sip after sip.",Sanford & Benedict Vineyard,93,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Chanin 2015 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Chanin
54124,France,"A fine blend of equal parts of Pinot Noir, Chardonnay and Pinot Meunier, this ripe wine is crisp with acidity and a nervy mineral texture. It is still young, still tight and structured. But it will be a fine wine as it matures. Drink from 2019.",Tsarine Millésime Brut,93,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Chanoine 2012 Tsarine Millésime Brut  (Champagne),Champagne Blend,Chanoine
54125,France,"This blend of equal parts of Pinot Noir and Chardonnay is impressive. On the dry side of Brut, it is crisp, tight with intense acidity and a nervy texture that will soften. It's a perfumed, structured wine full of potential with its citrus and spice flavors. Drink this bottling from 2019.",Tzarina No 1 Brut,93,140.0,Champagne,Champagne,,Roger Voss,@vossroger,Chanoine NV Tzarina No 1 Brut  (Champagne),Champagne Blend,Chanoine
54126,France,"A mellow touch of ripe Red Delicious apple hovers on the nose. The palate brims with rich fruit, showing candied pear and dried apple. This richness is countered by a pleasantly bitter phenolic edge and a pure streak of fresh zestiness. A touch of sandalwood and cinnamon adds spice around the edges. While this is attractive now, it will reward cellaring as far more interesting notes of spice and fruit are sure to develop. Drink 2020–2030.",Frankstein Grand Cru Vendanges Tardives,93,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2015 Frankstein Grand Cru Vendanges Tardives Pinot Gris (Alsace),Pinot Gris,Domaine Charles Frey
54127,US,"Once again, this more affordable “younger brother” to the Mount Eden bottling competes with gusto. Including 14% Merlot, 6% Cabernet Franc, 4% Petit Verdot and 1% Malbec, it shows savory black plum, black pepper, char, leather and dried herb aromas on the nose. The palate is hearty and almost salty tasting, with beef, charred black fruit, pine resin and caramel flavors. Very satisfying and full of umami characteristics.",,93,40.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Domaine Eden 2014 Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Domaine Eden
54128,France,"A rich floral notion of dandelion precedes the rich aroma of ripe peaches on the nose. The palate opens into a kind of vast peach mellowness, edged with a touch of citrus zest and a grounding, earthy element. A gentle sweetness boosts the peachy roundedness but does not dominate. This is gentle on the surface but very concentrated at the core. It is on the off-dry finish that the lemon zest comes though triumphantly. Drink 2017–2027.",Marckrain Grand Cru,93,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Michel Fonne 2012 Marckrain Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Michel Fonne
54129,US,"Lovely structure amplifies all the best qualities of this estate-grown wine. A tight core of pear, lemon and tangerine fruit sets up a long finish. The acidity is clean and in perfect proportion, with no chalkiness. Drink now through 2027.",Clos du Soleil Vineyard,93,75.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2015 Clos du Soleil Vineyard Chardonnay (Dundee Hills),Chardonnay,Domaine Serene
54130,Argentina,"Ripe berry aromas are touched up with cola and root-beer notes that make this even nicer. A muscular, deeply structured palate is home to herbal plum and berry flavors along with notes of coffee and dark spices. Tobacco and herbal notes take over on a complex finish. Drink this Cabernet Franc (with 15% Malbec) through 2024.",Gran Enemigo Agrelo Single Vineyard,93,120.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2014 Gran Enemigo Agrelo Single Vineyard Cabernet Franc (Mendoza),Cabernet Franc,El Enemigo
54131,England,"Notions of tart redcurrant play on the nose while a delicious edge of white pepper draws you in. The same pepper entices on the palate, framing fresh, tart berry and lemon purity on the slender but memorable palate. A firm structure makes this spicy, energetic and invigorating little number irresistible. The fine mousse has verve and elegance. It finishes pure and long.",Rosé,93,43.0,England,,,Anne Krebiehl MW,@AnneInVino,Exton Park Vineyard NV Rosé Sparkling (England),Sparkling Blend,Exton Park Vineyard
54132,US,"The nose of this bottling from the former Addamo Vineyard is full of underbrush and sage notes, with complex layers of candied raspberry, wisteria and cinnamon stick aromas. Juicy raspberry and pomegranate flavors kick off the palate, where allspice, nutmeg, dried ginger and flowering thyme notes coalesce.",Estate Vineyards,93,75.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Grevino 2014 Estate Vineyards Pinot Noir (Santa Maria Valley),Pinot Noir,Grevino
54133,England,"A generously ripe touch of apricot hovers before blending in with ripe Amalfi lemon and Granny Smith notes. Brightness and light seem to be at the core of this wine. The mousse is exuberant and flavors are brisk and urgent. Subtle autolysis provides a calm backdrop to all the lively, fruity action in the foreground. The balance is harmonious and flavors are brisk, fruity and pure The long-lasting finish conveys seriousness. Lovely now, the wine will evolve with bottle age. Drink 2017–2022.",Brut Reserve,93,60.0,England,,,Anne Krebiehl MW,@AnneInVino,Gusbourne Estate 2013 Brut Reserve Sparkling (England),Sparkling Blend,Gusbourne Estate
54134,US,"This wine is predominately Cabernet Sauvignon, with smaller amounts of other Bordeaux red varieties. Together, they offer bold, ripe red-currant and -berry flavors, with a rich entry and gravelly texture. Highly stylized, grippy tannins and a leather note provide additional strength.",Estate Grown,93,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Joseph Phelps 2014 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Joseph Phelps
54135,US,"This top-tier bottling from Steve Martell, which blends 62% Grenache with 29% Syrah, 5% Mourvèdre and 4% Petite Sirah, offers roasted coffee, charred black currant, burnt wood and baked earth aromas. The palate is tight and bright with flashy boysenberry and black raspberry flavors balanced by anise and sagebrush accents.",Praying Mantis,93,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Kaleidos 2015 Praying Mantis Red (Paso Robles),Rhône-style Red Blend,Kaleidos
54136,France,"With some age, this bone-dry wine has softened and filled out. There's still a lemon aroma as well as crisp acidity on the palate, but they are less tight now, rounded and with a fine balance between fruit and acidity. It is still a year off maturity, so wait until 2018.",Brut Nature Grand Cru Millésime,93,140.0,Champagne,Champagne,,Roger Voss,@vossroger,Lombard et Cie 2008 Brut Nature Grand Cru Millésime  (Champagne),Champagne Blend,Lombard et Cie
54137,US,"This is a round, rich wine full of fig, vanilla and salty oak flavors. Bright, lemony freshness and a stony, mineral-like quality accentuate its texture and complexity, lasting long into the finish.",Susanna's Vineyard,93,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lynmar 2015 Susanna's Vineyard Chardonnay (Sonoma Coast),Chardonnay,Lynmar
54138,Italy,"Citrus, apple, crushed herb and wild flower aromas take center stage on this elegant sparkler. It's bright and silky, with savory Bartlett pear, nectarine zest and hints of thyme balanced by a creamy mousse and vibrant acidity. Thanks to its depth of flavors, finesse and crisp dry finish, it beautifully demonstrates Prosecco's serious side.",Vigneto della Riva di San Floriano Brut,93,29.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Nino Franco 2016 Vigneto della Riva di San Floriano Brut  (Valdobbiadene Prosecco Superiore),Glera,Nino Franco
54139,France,"Delicately sparkling, this creamy Champagne is crisp, fruity and on the dry side of Brut. It has citrus as well as pear flavors giving a fruity edge to the lively texture. This delicious wine should age a little longer, so drink from 2019.",Nuit Blanche Blanc de Blancs Grand Cru Brut,93,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Petit & Bajan 2011 Nuit Blanche Blanc de Blancs Grand Cru Brut Chardonnay (Champagne),Chardonnay,Petit & Bajan
54140,France,"This wine comes from a parcel that is planted at a superhigh density of nearly 7,000 plants per acre. This gives the plants greater competition between each other and encourages concentration of the wine. That is true in this rich wine with its impeccable balance between white fruit and mineral texture from the chalk soil. The wine will age, so drink from 2020.",Haute Densité,93,65.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Château de Tracy 2014 Haute Densité  (Pouilly-Fumé),Sauvignon Blanc,Château de Tracy
54141,France,"From one of the top of the new generation of Vouvray estates, this wine is a delicious medley of fruit flavors. With a touch of honey to go with the apple, and citrus to give extra freshness, this is a beautiful wine. It is very drinkable although still so young. Drink now if you can't wait, but it's better to hold on until 2021.",Le Peu Morier,93,40.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vincent Carême 2015 Le Peu Morier  (Vouvray),Chenin Blanc,Domaine Vincent Carême
54142,Italy,"Here's a smooth, delicious Prosecco that will satisfy both the novice and the sophisticated wine lover. It opens with lovely aromas of pressed wild flower, apple and a whiff of pastry dough that follow through to the palate along with pear, tangerine zest and a hint of almond. An elegant mousse and crisp acidity offset the creamy flavors. It has lingering bone-dry finish.",Dosaggio Zero,93,24.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Mongarda 2013 Dosaggio Zero  (Valdobbiadene Prosecco Superiore),Glera,Mongarda
54143,US,"Beautiful, bright boysenberry and blackberry aromas meet fennel and pepper scents on the nose of this blend of 64% Grenache and 36% Syrah, which is sold primarily through the winery's Santa Clarita Valley tasting room. A lavish tannic profile decorates the lush palate, where black currant jam, licorice and clove flavors fight for attention.",Highs & Lows,93,64.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pulchella 2014 Highs & Lows Red (Paso Robles),Rhône-style Red Blend,Pulchella
54144,France,"A wonderfully aromatic nose of blossom and Conference pear is very appetizing. The palate comes in with pear-fruited generosity and an almost oily mouthfeel that speaks of the power of this concentrated wine. There is a pleasant edge of pithy bitterness that acts as a counterpoint to the inherent richness and ripeness of the fruit alongside fresh acidity. This is balanced and rounded and just off dry with a lovely, fresh structure that echoes long. There is great aging potential here. Drink 2017–2030.",Clos Saint Landelin Vorbourg Grand Cru,93,50.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,René Muré 2015 Clos Saint Landelin Vorbourg Grand Cru Pinot Gris (Alsace),Pinot Gris,René Muré
54145,France,"Simple, clean, fresh, raspberry-flavored wine, with light acidity. There is an edge of apple and caramel, the aftertaste just off dry.",Seigneurs de Bergerac,83,11.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Yvon Mau 2008 Seigneurs de Bergerac Rosé (Bergerac),Rosé,Yvon Mau
54146,US,"Light, watery and thin, with simple lemon and green apple flavors, and plenty of acidity.",Unoaked,83,17.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Gilbert Cellars 2008 Unoaked Chardonnay (Wahluke Slope),Chardonnay,Gilbert Cellars
54147,US,"Rugged, rustic and dry, with briary flavors of wild berries, raisins, cocoa, pepper, leather and herbs. Ready now with easy fare.",,83,11.0,California,California,California Other,,,McManis 2008 Zinfandel (California),Zinfandel,McManis
54148,US,"Very dry and rather sharp in acidity, this Syrah offers cherry-berry flavors with a hint of herbs and spices. It turns bitter on the finish. Good price, but could use greater richness.",The Slammer,83,12.0,California,Santa Barbara County,Central Coast,,,Big House 2007 The Slammer Syrah (Santa Barbara County),Syrah,Big House
54149,US,"A simple Chardonnay, with likeable pineapple, apple, lime, kiwi and vanilla flavors. Finishes sweet. Seems pricey for what you get.",,83,28.0,California,Central Coast,Central Coast,,,Calcareous 2008 Chardonnay (Central Coast),Chardonnay,Calcareous
54150,US,"A simple, rugged wine with flavors of berries, chocolate, herbs and something vaguely oak-like. It's dry and full-bodied.",,83,10.0,California,California,California Other,,,McManis 2008 Syrah (California),Syrah,McManis
54151,US,"An everyday Zin, soft and candied, with blackberry, cherry, licorice and cocoa flavors. The tannin structure is rich. Drink now.",,83,13.0,California,Sonoma County,Sonoma,,,Leaping Lizard 2007 Zinfandel (Sonoma County),Zinfandel,Leaping Lizard
54152,US,"An okay red wine. It's soft, dry and common in structure, with thin flavors of blackberries, spices and a touch of oak.",,83,25.0,California,Russian River Valley,Sonoma,,,Adler Fels 2006 Cabernet Sauvignon (Russian River Valley),Cabernet Sauvignon,Adler Fels
54153,US,"Dull and herbal, with modest berry and spice flavors. The structure is soft and simple. Disappointing.",Estate,83,30.0,California,Napa Valley,Napa,,,Chateau Montelena 2006 Estate Zinfandel (Napa Valley),Zinfandel,Chateau Montelena
54154,US,"This has a rather noticeable candy cane scent, leading into a beery, yeasty, flat-feeling wine.",Stillwater Creek,83,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Matthews Estate 2008 Stillwater Creek Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Matthews Estate
54155,US,"Crisp acidity saves this rather sweet, oaky wine by giving it a clean mouthfeel. The flavors are of pineapple and apple juice, honey and vanilla caramel.",,83,17.0,California,Central Coast,Central Coast,,,Wild Horse 2008 Chardonnay (Central Coast),Chardonnay,Wild Horse
54156,US,"Tastes raw and overripe, with raisiny flavors. The raisin skin tannins accentuate the grape tannins, leading to a hard, astringently dry finish.",Aquarius,82,33.0,California,Paso Robles,Central Coast,,,Midnight 2007 Aquarius Pinot Noir (Paso Robles),Pinot Noir,Midnight
54157,US,"Lots of exotic citrus, peach and tropical fruit flavors in this crisply clean blend, but it's really too sweet to qualify as a dry table wine. Tastes more like something you'd have for dessert.",Aurora Reserve,82,28.0,California,Paso Robles,Central Coast,,,Midnight 2008 Aurora Reserve White (Paso Robles),White Blend,Midnight
54158,Chile,"Vanilla, pear and a whiff of wintergreen make the nose intriguing, but after that it's commercial mango and pineapple flavors with a pithy finish. A sweet, overpumped Chardonnay.",Reserva,82,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2009 Reserva Chardonnay (Maipo Valley),Chardonnay,Santa Alicia
54159,US,"Slightly sweet, with simple apple and mango juice flavors and a veneer of oak-like vanillins and caramel. Crisp acidity helps to make the finish clean.",,82,17.0,California,Alexander Valley,Sonoma,,,Souverain 2008 Chardonnay (Alexander Valley),Chardonnay,Souverain
54160,US,"Too soft in acidity, so the blackberry, currant, cherry liqueur and spice flavors have a curious jamminess. The softness and high alcohol emphasize sweetness, affecting the finish.",Michael's Estate Vineyard,82,28.0,California,Paso Robles,Central Coast,,,Adelaida 2007 Michael's Estate Vineyard Zinfandel (Paso Robles),Zinfandel,Adelaida
54161,France,"Soft, almost sweet, with considerable caramel and sweet strawberry flavors. There is an awkward final bitterness.",,82,13.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Bélingard 2008 Rosé (Bergerac),Rosé,Château Bélingard
54162,US,"Thin in berry fruit and tannic, this rustic wine shows its high alcohol with a chili pepper burn through the finish. The flavors aren't rich enough for balance.",Royal Red,82,26.0,California,Paso Robles,Central Coast,,,Eagle Castle 2007 Royal Red Red (Paso Robles),Red Blend,Eagle Castle
54163,US,"Very dry and raisiny-pruney, a harsh, somewhat bitter wine. The dryness is relieved by some ripely sweet blackberries that show up in the middle palate.",Silvaspoons Vineyard,82,18.0,California,Lodi,Central Valley,,,Fenestra 2007 Silvaspoons Vineyard Malbec (Lodi),Malbec,Fenestra
54164,US,"Too green and acidic to earn a higher score, although it's pleasantly dry and clean, and there are some savory citrus flavors. But they're dominated by tart leafy tobacco and feline notes.",Reserve,82,20.0,California,Russian River Valley,Sonoma,,,Frei Brothers 2008 Reserve Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Frei Brothers
54165,US,"This cuvée has a steely quality. The fruit hits solidly on raspberry, with a nice tang to the acids. It's still tight, focused and young, suggesting that further bottle age will lead to further improvement. It has a light touch of caramel in the finish.",Fennwood Vineyard,90,65.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Alexana 2015 Fennwood Vineyard Pinot Noir,Pinot Noir,Alexana
54166,US,"This wine presents an interesting mix of herbal, citrus and stone-fruit components. Lemon pepper and grapefruit, with a touch of Satsuma orange, all stand out. A slick lick of caramel carries on the finish.",Grower Series,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 2015 Grower Series Chardonnay (Willamette Valley),Chardonnay,Argyle
54167,Spain,"Intense aromas of inky, leathery black fruits announce a full, saturated palate that's bolstered by tartaric acidity. Plum, blackberry, raw oak and salty flavors are chocolaty on a finish. Drink through 2019.",Barricado Organic,90,38.0,Levante,Jumilla,,Michael Schachner,@wineschach,Baica 2015 Barricado Organic Monastrell (Jumilla),Monastrell,Baica
54168,Spain,"Oaky, concentrated black-fruit aromas feature notes of graphite and savory earth. This Monastrell is deep, jammy and textured on a full-bodied palate. Spicy oak and black-plum flavors finish toasty, with hints of baking spices and dried herbs. Drink through 2019.",La Finca Selección Monastrell,90,35.0,Levante,Jumilla,,Michael Schachner,@wineschach,Baica 2015 La Finca Selección Monastrell Monastrell (Jumilla),Monastrell,Baica
54169,Italy,"Aromas of pressed honeysuckle and orchard fruit lead the nose while the vibrant savory palate doles out ripe peach, yellow apple and a hint of lemon zest. An almond note lends a pleasantly bitter finish.",Vigneto Sengialta,90,17.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Balestri Valda 2014 Vigneto Sengialta  (Soave Classico),White Blend,Balestri Valda
54170,US,"This voluptuous wine offers concentrated golden honey, baked apricot and pear notes, with integrated oak. Made in a full-bodied, creamy style that's hard to resist, it has a looming acidity that works behind the scenes to provide balance.",Estate Grown,90,36.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Belden Barns 2015 Estate Grown Chardonnay (Sonoma Mountain),Chardonnay,Belden Barns
54171,Spain,"Nutty aromas are rich and oily in this semisweet amontillado. It is round and chewy on the palate, with a layering of creamy, nutty flavors: Toffee, chocolate and caramel. These notes linger on the unwavering finish.",Élite Amontillado Selection Medium,90,30.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Dios Baco S.L. NV Élite Amontillado Selection Medium Sherry (Jerez),Sherry,Bodegas Dios Baco S.L.
54172,US,"This intensely ripe wine is made predominantly from Cabernet Sauvignon, with smaller amounts of Malbec and Merlot. Its waxy cherry, currant and blueberry flavers are laced wtih milk chocolate and smoky oak richness, a dash of high-toned acidity sparking on the finish.",The Founder,90,120.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Buena Vista 2014 The Founder Red (Sonoma County),Bordeaux-style Red Blend,Buena Vista
54173,Spain,"On the nose, this smells a touch yeasty and bready, similar to Saltine crackers. The mouthfeel on this sparkling wine is crisp and right on. Slightly bitter white-fruit flavors come with a dusting of white pepper and a lingering lime note on the dry finish.",Gran Reserva Brut Nature,90,36.0,Catalonia,Cava,,Michael Schachner,@wineschach,Castellroig 2011 Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Castellroig
54174,US,"This single-vineyard wine offers high-toned citrus, almond and vanilla bean flavors. Fresh and fruity, it's light  bodied yet doesn't skimp on flavor or texture, finishing on a tart note of lemon pith.",Morgaen Lee Vineyard,90,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Conclusion 2015 Morgaen Lee Vineyard Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Conclusion
54175,US,"This wine utilizes 40% neutral oak, 40% stainless steel and 20% new French barrels, and is fermented with native yeast. It's a deep, vibrant gold color, sporting sexy aromas of pineapple, pear and peach. The palate is fully ripe, round and forward, with luscious fruit flavors throughout.",Mélange,90,32.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,DanCin 2016 Mélange Chardonnay (Southern Oregon),Chardonnay,DanCin
54176,US,"This elegant wine puts flavors of apple and citrus with floral highlights into the mix. It gains strength in midpalate, finishing strong with cinnamon, paprika and white pepper.",Estate,90,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Provincial Vineyards 2015 Estate Pinot Gris (Willamette Valley),Pinot Gris,Provincial Vineyards
54177,Italy,"Aromas of citrus blossom, white stone fruit and a whiff of wet flint float from the glass. Fresh and savory, the juicy palate delivers ripe Bartlett pear, yellow apple, nectarine and lemon drop alongside bright acidity. Notes of almond and ginger add depth.",Rive Alte,90,25.0,Northeastern Italy,Friuli Isonzo,,Kerin O’Keefe,@kerinokeefe,Ronco del Gelso 2015 Rive Alte Pinot Grigio (Friuli Isonzo),Pinot Grigio,Ronco del Gelso
54178,US,"This wine's thick and buttery aromas range from cashew cream and caramel to honeysuckle and Maui onion. Its powerful acidity cuts through the palate's unctuous and oily qualities, with buttercream and lemon juice flavors combining for a big personality.",Dijon Clone,90,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Scott Family 2015 Dijon Clone Chardonnay (Arroyo Seco),Chardonnay,Scott Family
54179,US,"Smoky bark and cola notes are cradled in reductive oak in this robust wine from a fantastically farmed site. Its dark berry flavor is supported by velvety tannin and juicy acidity, both of which provide moderate structure.",Dutton Ranch,90,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sonoma-Loeb 2015 Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Sonoma-Loeb
54180,US,"Perfumed with rose and lavender, this wine has robust tannins and dominant oak notes, both in support of its ripe, concentrated red fruit. Woody, herbal components complement the lushness, framed by gravelly texture.",River Road Ranch,90,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Trione 2014 River Road Ranch Pinot Noir (Russian River Valley),Pinot Noir,Trione
54181,US,"This is 100% Pommard clone, bright and spicy in the nose. The fruit flavors are sharp and penetrating, with brambly berries and a touch of pine sap.",Homestead Block,90,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Van Duzer 2014 Homestead Block Pinot Noir (Willamette Valley),Pinot Noir,Van Duzer
54182,Argentina,"Floral berry, olive and spice aromas make for a rustic nose with polish. This wine feels lively and a bit jumpy, with woody plum and berry flavors that are braced and framed by crisp Patagonian acidity. A lightly herbal, salty finish is powerful but steady. Drink through 2020.",Reserva,90,19.0,Other,Alto Valle del Río Negro,,Michael Schachner,@wineschach,Verum 2016 Reserva Cabernet Franc (Alto Valle del Río Negro),Cabernet Franc,Verum
54183,France,"Beautifully aromatic notes of ripe apple make for a most appetizing nose. The soft fizz on the palate underlines both the fruity apple purity and the bready backdrop of autolysis. A very harmonious refreshing wine that is dry, utterly light and moreish.",Les Natures,90,25.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam NV Les Natures Sparkling (Crémant d'Alsace),Sparkling Blend,Jean-Baptiste Adam
54184,US,"Plum, dark berries and a slick streak of almond paste combine in this supple wine. It has a touch of dried herb and soft leather, with light tannins wrapping up the finish.",Lange Estate Vineyard,90,70.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2014 Lange Estate Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Lange
54185,US,"This tight, focused wine offers strawberry and raspberry fruit, aged in one-third new French oak. The oak is barely evident, but the fruit-centric wine shows good structure and medium concentration.",Yamhill-Carlton Assemblage,90,70.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Lange 2014 Yamhill-Carlton Assemblage Pinot Noir,Pinot Noir,Lange
54186,US,"This 100% varietal wine is decidedly savory and herbal—a full-bodied expression of tomato leaf and tobacco, bursting with mushroom and forest floor notes. Leather and black pepper flavors enter the fray midway through, carried forward by firm tannins and fresh, lingering acidity.",Wulff Vineyards,90,64.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Lobo 2014 Wulff Vineyards Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Lobo
54187,France,"Only recently disgorged in July 2017, this bottling is still young. It is structured with a hint of tannin as well as a steely tight texture. It is going to develop into a fine wine, rich and with a blend of apple and ripe pear flavors. Drink this bottling from late 2018.",Brut Nature Premier Cru Blanc de Noirs,90,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Lombard et Cie NV Brut Nature Premier Cru Blanc de Noirs Pinot Noir (Champagne),Pinot Noir,Lombard et Cie
54188,Argentina,"Ripe aromas of cassis, prune and brandied black cherry indicate the concentration on this Cabernet. A palate that doesn't hold back is jammy but a bit heavy. Ripe berry, toast and charred flavors take on a chocolaty note on the finish. This wine is all about full extraction and big fruit. Drink through 2022.",,90,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mendel 2015 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Mendel
54189,US,"Subdued cranberry, crushed rose petal, lavender and sweet sage notes show on the nose of this clonal mash-up. Tightly wound cranberry and red plum skin flavors show on the palate, brushed with anise and a hint of white pepper. This will probably be much more complex in the years to come.",Twelve Clones,90,35.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2015 Twelve Clones Pinot Noir (Santa Lucia Highlands),Pinot Noir,Morgan
54190,US,"David Potter continues to lead the way for underused varieties, and this bottling shows why more should bravely walk that path. Fresh-pressed plum, underripe strawberry, fennel and licorice aromas lead into a palate full of Christmas spice and plum sauce flavors. Although not incredibly complex, it's unique, fun and perfect for a sunny day.",,90,27.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Municipal Winemakers 2014 Cinsault (Santa Barbara County),Cinsault,Municipal Winemakers
54191,US,"Light in color, this wine has an exotic nose of dried herb, forest floor and wild mushroom scents. Tart, nervy acidity accents its rhubarb and cranberry flavors as a sprinkling of white pepper teases.",,90,53.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Papapietro Perry 2014 Pinot Noir (Sonoma Coast),Pinot Noir,Papapietro Perry
54192,US,"Fleshy and briny, this wine hails from the producer's own marquee vineyard, situated in the heart of the Olivet Lane district. Ripe, with a buttery undertone, it's classic in its rendering of Gravenstein apple and pear flavors—balanced, yet with a robust frame.",Olivet Lane Vineyard,90,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Pellegrini 2014 Olivet Lane Vineyard Chardonnay (Russian River Valley),Chardonnay,Pellegrini
54193,France,"The wine has a lively mousse along with crisp acidity. Unusually for a rosé, the blend is 90% Chardonnay, the color coming from the addition of red wine (normal in Champagne). It shows some maturity with a hint of toastiness as well as a soft aftertaste on the sweet side of Brut. Drink now.",Nymphéa Brut Rosé Grand Cru,90,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Petit & Bajan NV Nymphéa Brut Rosé Grand Cru  (Champagne),Champagne Blend,Petit & Bajan
54194,US,"This new cuvée blends fruit from three of the estate vineyards—Mark Bradford, Grace and Côte Sud. It's medium bodied, with a mix of dried cherries, chocolate and herb. Somehow those flavors don't quite knit together. The wine feels a bit unfocused, though all the components are individually fine. It would be worth waiting until 2018 or 2019 before pulling the cork on this one.",Aspect,90,125.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2014 Aspect Pinot Noir (Dundee Hills),Pinot Noir,Domaine Serene
54195,Italy,Madonna del Piano Riserva's rich elements of barbecue smoke and spice add background nuances to black fruit and mature cherry. But what really sets this Brunello apart is the smoothness of its silky texture.,Madonna del Piano Riserva,93,,Tuscany,Brunello di Montalcino,,,,Valdicava 2005 Madonna del Piano Riserva  (Brunello di Montalcino),Sangiovese Grosso,Valdicava
54196,Italy,"Bright spice, tobacco and leather make for a warm, brooding personality that characterizes Mocali's gorgeous Brunello. But the fruit is by no means missing. In fact, loads of cherry and blueberry help to liven the wine's densely extracted mouthfeel.",,93,40.0,Tuscany,Brunello di Montalcino,,,,Mocali 2006  Brunello di Montalcino,Sangiovese Grosso,Mocali
54197,France,"The wine shows both rich density and structure. It gives weight while remaining stylish. The delicious black berry fruits on the finish characterize a wine that is classic, balancing fruit and tannins.",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Canon la Gaffelière 2008  Saint-Émilion,Bordeaux-style Red Blend,Château Canon la Gaffelière
54198,France,"While at this young stage there may be toasty aromas, there is also intense, perfumed fruit. This complex, distinguished wine is polished, with plenty of bright fruits and acidity.",,93,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bailly 2008  Pessac-Léognan,Bordeaux-style Red Blend,Château Haut-Bailly
54199,France,"Treated now as a separate wine, rather than a second wine, with its own vineyard, Clos du Marquis has developed a dense, concentrated style. It is firm, chewy, the tannins in suspension in the rich fruit. Good aging potential.",Clos du Marquis,93,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Las Cases 2008 Clos du Marquis  (Saint-Julien),Bordeaux-style Red Blend,Château Léoville Las Cases
54200,Italy,"This beautiful Riserva Brunello is characterized by very good balance, enduring sensations of richness and aromatic generosity. The wine's natural density and bright berry flavors carry forth over the long finish.",Riserva,93,90.0,Tuscany,Brunello di Montalcino,,,,Donatella Cinelli Colombini 2005 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Donatella Cinelli Colombini
54201,US,"A beautiful Pinot Noir. It's so light bodied, so silky in the mouth, that the richness comes as a surprise. Endless waves of raspberry and cherry purée, gingersnap cookie, buttered cinnamon toast, vanilla and sandalwood. Just a delight to drink, and should develop slowly over the next 6–8 years.",Akiko's Cuvée,93,54.0,California,Sonoma Coast,Sonoma,,,Freeman 2008 Akiko's Cuvée Pinot Noir (Sonoma Coast),Pinot Noir,Freeman
54202,US,"Rich and elaborate, a crowd pleaser to satisfy just about any Cabernet lover. Although it's potent in classic blackberry and cassis flavors, it shows a dryness and balance that you could call Bordeaux-style. Should develop easily for a decade in the cellar.",,93,45.0,California,Stags Leap District,Napa,,,Joel Gott 2008 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Joel Gott
54203,Italy,"Italians use the word “piacione” to describe a wine with irresistible intensity, softness and complexity. This is a piacione, or super-pleasurable wine, in the most positive meaning of the word. It shows loads of depth, personality and endurance. You'll love the vanilla chocolate and bright cherry finish.",,93,45.0,Tuscany,Brunello di Montalcino,,,,La Fortuna 2006  Brunello di Montalcino,Sangiovese Grosso,La Fortuna
54204,US,"The Russian River Valley makes some of the state's greatest Sauvignon Blancs, in the right hands, and when those hands are Merry Edwards', you can be sure of what you're getting. The wine is dry and crisp in mouthwatering acidity, with citrus and lemongrass flavors that have richer tones of tropical fruits. It feels vibrant, elegant and complex in the mouth, a wine to savor over multiple glasses.",,93,30.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2009 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Merry Edwards
54205,Spain,"This is a great wine, from a vintage that wasn't great. The nose is smooth and rich, with raspberry, plum, fine oak and all the spice that comes with it. The palate feels fresh and healthy, with racy blackberry fruit tempered by creamy chocolate, vanilla and spice. Like most high-end wines from the Eguren family, this is right on the money. Drink now through 2018.",La Nieta,93,159.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viñedos de Paganos 2008 La Nieta  (Rioja),Tempranillo,Viñedos de Paganos
54206,Italy,"Poggio Antico consistently delivers standout Brunello, and this expression from the 2006 vintage is no exception. The wine is plush and rich with deliciously soft succulence. In the background, it delivers loads of vanilla, sweet spice, clove and black cherry.",,93,80.0,Tuscany,Brunello di Montalcino,,,,Poggio Antico 2006  Brunello di Montalcino,Sangiovese Grosso,Poggio Antico
54207,Italy,"This is a dark, smooth and rich Riserva Brunello with a spot of sweet succulence and ripe cherry at the midpalate. The wine offers long, smooth texture and a clean, persistent mouthfeel.",Riserva,93,200.0,Tuscany,Brunello di Montalcino,,,,Poggio di Sotto 2005 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Poggio di Sotto
54208,France,"This formal, upright wine has solid, dense tannins and is well structured: with acidity and firm fruit, it shows its more opulent side slowly, leading to a smoky finish.",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Beau-Séjour Bécot 2008  Saint-Émilion,Bordeaux-style Red Blend,Château Beau-Séjour Bécot
54209,France,"A powerful, chocolate- and berry fruit-flavored wine, powered by ripe tannins and juicy acidity. It has a solid foundation of tannins, on which is built a rich edifice of fruit.",,93,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Fleur-Pétrus 2008  Pomerol,Bordeaux-style Red Blend,Château la Fleur-Pétrus
54210,Italy,"Here's an austere and sophisticated wine with dark notes of carob, exotic spice, cardamom pod, mesquite smoke and blackberry. The wine is soft, plush and chewy with firm tannins (that could use more time to soften) and a playful touch of acidity on the close.",,93,60.0,Tuscany,Brunello di Montalcino,,,,Corte Pavone 2006  Brunello di Montalcino,Sangiovese Grosso,Corte Pavone
54211,US,"Almost indistinguishable from a Premier Cru Beaune Burgundy, this Pinot, with alcohol of only 14.1%, is light in body, silky and dry. In the mouth, it shows a firm minerality, with cherry tart and spice flavors. A polished, subtle wine that should age well over the next ten years.",Peters Vineyard Winemakers Reserve,93,48.0,California,Sonoma Coast,Sonoma,,,Kokomo 2008 Peters Vineyard Winemakers Reserve Pinot Noir (Sonoma Coast),Pinot Noir,Kokomo
54212,Italy,"This inky, dense Brunello delivers rich opulence and velvety cherry-berry nuances. Cassis, ripe raspberries and currants are followed by dark chocolate and exotic spice. The wine shows great balance too, especially between acidity and tannin.",,93,,Tuscany,Brunello di Montalcino,,,,La Mannella 2006  Brunello di Montalcino,Sangiovese Grosso,La Mannella
54213,France,"With its classic mineral edge, dusty tannins and firm, dry structure, the wine has a core that weighs well with the severe texture. As a contrast, the fruit underneath is ripe and juicy. A wine for several years' aging.",,93,100.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Les Astéries 2008  Saint-Émilion,Bordeaux-style Red Blend,Les Astéries
54214,Italy,"Argiano's Suolo is a true standout in the world of Tuscan Sangiovese. It achieves elegance, complexity and richness with bright cherry notes contrasted against sweet vanilla and spicy oak. The finish is long, smooth and persistent.",Suolo,92,83.0,Tuscany,Toscana,,,,Argiano 2006 Suolo Sangiovese (Toscana),Sangiovese,Argiano
54215,Italy,"This is a seriously beautiful Chianti Classico characterized by impressive elegance and a smooth, long feel that lasts many long minutes on the palate. The nose is equally pristine with bright but integrated aromas of dark fruit, spice and polished river stone.",,92,42.0,Tuscany,Chianti Classico,,,,Castello di Ama 2006  Chianti Classico,Sangiovese,Castello di Ama
54216,Italy,"This textbook Brunello boasts a careful balance of elements. Sweet cherry and vanilla aromas segue to austere notes of exotic spice, cola and waxed leather. This is a tempered but elegant wine that would match savory duck with wild rice.",,92,,Tuscany,Brunello di Montalcino,,,,Pinino 2006  Brunello di Montalcino,Sangiovese Grosso,Pinino
54217,Portugal,"A blend of Fernão Pires and Arinto, this is totally crisp and refreshingly fruity. It is perfumed, smooth while also cut with acidity. The acidity comes from both citrus and pineapple flavors. Drink now.",Conde Vimioso Colheita Seleccionada Branco,87,9.0,Tejo,,,Roger Voss,@vossroger,Falua 2015 Conde Vimioso Colheita Seleccionada Branco White (Tejo),Portuguese White,Falua
54218,Argentina,"Aromas of citrus and petrol are backed by a juicy palate with tangy acidity and semisharp flavors of peach, tangerine and stone-fruit pits. Fresh, citrusy length and a lingering note of orange are the finish.",Altosur,87,12.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2015 Altosur Sauvignon Blanc (Tupungato),Sauvignon Blanc,Finca Sophenia
54219,Portugal,"Known in Spain as Graciano, this grape produces attractive, fruity wine especially in the Tejo region. This example is ripe with layers of acidity as well as a generous texture. Soft and smooth, it is ready to drink.",,87,14.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2015 Red (Tejo),Tinta Miúda,Fiuza
54220,France,"This crisp, tangy wine is packed with citrus flavors. Brightly textured with a mineral edge, it is fruity, hinting at spice along with a floral, fresh character.",Domaine des Chenevières,87,22.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2014 Domaine des Chenevières  (Mâcon-Villages),Chardonnay,Georges Duboeuf
54221,US,"A rose garden's worth of aromas lift out of the glass in this hearty, full-bodied red, the peppery tannins somewhat grippy on the palate before settling down. Blackberry punches through on the palate, given additional color and lift from the 5% Petit Verdot.",Carpenter Vineyard,87,25.0,California,St. Helena,Napa,Virginie Boone,@vboone,Gibbs 2013 Carpenter Vineyard Cabernet Franc (St. Helena),Cabernet Franc,Gibbs
54222,,"Almost caramel in color, this wine offers aromas of lemon zest and vanilla bean. Grippy tannins provide a firm backdrop to flavors of lemon, clementine, green apple and caramel. On its own, it may seem too chalky for some drinkers, but enjoying it alongside nuts and hard cheese will put the balance into focus.",Babaneuri Valley,87,30.0,,,,Mike DeSimone,@worldwineguys,Gotsa Family Wines 2013 Babaneuri Valley Mtsvane,Mtsvane,Gotsa Family Wines
54223,US,"A mild concentration of cherry, green herb, spice and rose petals mark the nose. Softly grained tannins offer just enough grip to this medium-bodied wine, with high-toned cherry and cranberry leading the flavors.",Arrivato 1913 Ameritage,86,29.0,Virginia,Virginia,,Alexander Peartree,,James Charles 2014 Arrivato 1913 Ameritage Red (Virginia),Bordeaux-style Red Blend,James Charles
54224,Portugal,"With 12 months of oak aging, this is a ripe smoothly textured wine. It has black fruits, rich tannins and a jammy, generous texture. The wine is fruity and will be ready to drink from 2017.",Montes Claros Reserva,86,16.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2014 Montes Claros Reserva Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba
54225,Italy,"Funky aromas of game, powdered herb and scorched soil lead the nose. The tightly wound palate isn't very expressive, but eventually shows raw cherry, thyme and a hint of star anise while astringent tannins leave a rough, mouth drying finish.",Sorano,86,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ascheri 2012 Sorano  (Barolo),Nebbiolo,Ascheri
54226,Portugal,"Get past the meaty aromas and the wine is smooth, caramel and spice flavored. The wood flavors are prominent suggesting the wine has been aged well. At the end, berry fruits and acidity come through.",Porto Tawny Reserve,86,14.0,Port,,,Roger Voss,@vossroger,Borges NV Porto Tawny Reserve  (Port),Port,Borges
54227,Portugal,"The wine is all about fresh fruit. Blackberry fruit jumps from the glass with its light tannins and lively acidity. The structure, with just a touch of dryness, is just right to support the boisterous fruit. Drink from 2017.",Cascas Winemaker Selection,86,10.0,Alentejano,,,Roger Voss,@vossroger,Casca Wines 2015 Cascas Winemaker Selection Red (Alentejano),Portuguese Red,Casca Wines
54228,Portugal,"From a region well-known for its sparkling wines, this is a fruity wine with soft acidity and a ripe apple character. It has a light mousse, creamy rather than crisp. Drink now.",Grande Cuvée Chardonnay-Arinto,86,12.0,Bairrada,,,Roger Voss,@vossroger,Caves da Montanha 2009 Grande Cuvée Chardonnay-Arinto Sparkling (Bairrada),Portuguese Sparkling,Caves da Montanha
54229,US,"Scents and flavors suggest cherry pipe tobacco, along with streaks of dried leaf and lemon oil. It's a rough and tumble, every day red, with some chewy tannins.",,86,27.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Cliff Creek 2012 Cabernet Sauvignon (Southern Oregon),Cabernet Sauvignon,Cliff Creek
54230,US,"Finished quite dry, this brings tart rhubarb and sour berry fruit to bear, backed with ample acidity. It was whole cluster pressed, blended with Pinot Noir saignée, and cold fermented in stainless steel. It's a good picnic rosé, ready for cured meats and soft cheeses.",Divertimento Estate Vineyard Pinot Noir,86,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2015 Divertimento Estate Vineyard Pinot Noir Rosé (Willamette Valley),Rosé,Coelho
54231,US,"Lightly earthy flavors of dried raspberries have a chunky, almost rustic character, with a bass note of wet cement. It's a serviceable wine, solid and short, with none of the elegance of the finer Pinots.",Hawks View Vineyard,86,38.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Hawks View 2014 Hawks View Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Hawks View
54232,Australia,"The scents of toasted brioche and vanilla reflect the fact that half of the wine was barrel fermented. As a result, it's got some weight and texture to it, but the fruit, outside a dash of pineapple, is relatively muted.",,86,18.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Innocent Bystander 2014 Pinot Gris (Victoria),Pinot Gris,Innocent Bystander
54233,France,"This wine is still young and developing. It is beginning to show its richer lemon and apple flavors, but it still needs more time. Wait until 2017.",,86,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Jean-Claude Debeaune 2014  Saint-Véran,Chardonnay,Jean-Claude Debeaune
54234,France,"From outlying vineyards in the Côte d'Or, the heartland of Burgundy, this wood-aged wine is full of red currants and attractive, easy acidity. With a touch of spice and a juicy aftertaste, it is ready to drink.",,86,19.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2014  Bourgogne,Pinot Noir,Jean-Luc and Paul Aegerter
54235,Argentina,"Baked and stewy on the nose, this Malbec-led blend is oaky and gives off a hickory scent. Chewy and rugged in feel, this tastes of roasted, herbal berry fruits, burnt meat and campfire creosote. Forced oak on the finish results in a strong sense of clove.",Terroir Series Malbec Bonarda Petite Verdot,86,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2014 Terroir Series Malbec Bonarda Petite Verdot Red (Mendoza),Red Blend,Kaiken
54236,Germany,Pressed apple and dusty mineral notes scent the nose of this subdued slightly savory Riesling. Juicy tangerine and Meyer lemon flavors lend sweetness to the midpalate. The moderately long finish is accented by dustings of pollen and saffron.,Bernkasteler Kurfürstlay Spätlese,86,15.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2015 Bernkasteler Kurfürstlay Spätlese Riesling (Mosel),Riesling,Leonard Kreusch
54237,France,"Ripe and fruity, this wine offers crisp apples and pear-juice flavors. It has a strongly tangy element that is refreshing and delicious now.",Vieilles Vignes,86,32.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Louis Max 2014 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Louis Max
54238,US,"Golden in color, this Petit Manseng (with 10% Seyval Blanc) underwent carbonic maceration, giving it punchy notes of lemon, grapefruit and pineapple rind on the nose and palate. Rich in feel, almost to the point of being flabby, there's just enough acid to maintain balance.",,86,19.0,Virginia,Monticello,,Alexander Peartree,,Lovingston 2014 Petit Manseng (Monticello),Petit Manseng,Lovingston
54239,US,"Fresh and vibrant, this Cinsault bottling is completely oak-free, which means that the juicy, fruit-forward nature of the varietal is front and center. Ultraripe blueberry and raspberry notes mingle with specks of black pepper on the soft and mildly grippy palate. The is light bodied and easily quaffable.",,86,30.0,Texas,Texas,,Alexander Peartree,,McPherson 2014 Cinsault (Texas),Cinsault,McPherson
54240,US,"This is unusually pale, with a suggestion of a tawny, slightly oxidized hue. The soft entry brings dusty spices and tart cherry fruit. It finishes with some darker, slightly charred tones, and a hint of cigar. Drink up.",,86,25.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Dion 2014 Pinot Noir (Chehalem Mountains),Pinot Noir,Dion
54241,France,"This wine is crisp and fruity. It has attractive acidity, a nice touch of spice and a backbone of minerality. The juiciness leaves a bright, crisp aftertaste.",,86,35.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Ferret 2014  Pouilly-Fuissé,Chardonnay,Domaine Ferret
54242,Argentina,"Saucy, stewy plum and licorice aromas lead to a wiry palate with grabby tannins. Lightly herbal berry flavors come with a shading of oak, while the finish is herbal and minty tasting, with a sense of raw freshness stemming from latent acidity.",,86,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Solar de Orfila 2013 Malbec (Mendoza),Malbec,El Solar de Orfila
54243,Israel,"This sparkling blend of Chardonnay and Pinot Noir has the faintest touch of blush color. On the nose, it offers grapefruit and lemon. Bubbles are not very persistent, lasting just moments after the glass is poured. It has flavors of tart Granny Smith apple, brioche and lemon peel and a zippy finish.",Yarden Rosé Brut,86,38.0,Galilee,,,Mike DeSimone,@worldwineguys,Golan Heights Winery 2010 Yarden Rosé Brut Sparkling (Galilee),Sparkling Blend,Golan Heights Winery
54244,US,"Charred blackberries and deep caramel notes make up the nose of this wine named after the cellar master. Medium in feel, the palate shows a decent roundness, however racing acids cut the midpalate short. Additional black fruit carry the flavors, with black pepper marking the finish.",Paul Shaffer 5th Edition,86,50.0,Virginia,Monticello,,Alexander Peartree,,Veritas 2013 Paul Shaffer 5th Edition Petit Verdot (Monticello),Petit Verdot,Veritas
54245,France,"From the area known as Pierres Dorées because of the gold-colored stone used in buildings, this wine is soft and fruity. It carries a touch of tannin along with red-cherry crispness. The wine is ready to drink.",Salamandre d'Or,86,15.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Vignerons des Pierres Dorées 2015 Salamandre d'Or  (Coteaux Bourguignons),Gamay,Vignerons des Pierres Dorées
54246,US,"A bramble patch of aromas and flavors comes to mind in this blend of Malbec, Cabernet Sauvignon, Cabernet Franc and Merlot: spicy raspberry, blackberry and green stems are prominent. The palate is silky and round in feel, with soft tannins melding against a veil of vanilla and butter.",,86,38.0,Virginia,Virginia,,Alexander Peartree,,Winery at La Grange 2013 Meritage (Virginia),Meritage,Winery at La Grange
54247,Portugal,"Red and black berries bring out the richness of the year, masking the seriously tannic structure. The wine has great spice, richness and a dark, smoky core of powerful tannins. For long-term aging, but delicious now.",Vintage,96,,Port,,,Roger Voss,@vossroger,Quinta do Vesuvio 2011 Vintage  (Port),Port,Quinta do Vesuvio
54248,Portugal,"A powerfully dense wine, solidly based on dry tannins and rich black fruit. Structure, fruit and acidity all come together in a wine that shows immense potential as well as a softer side now.",Vintage,96,,Port,,,Roger Voss,@vossroger,Dow's 2011 Vintage  (Port),Port,Dow's
54249,Spain,"Gorgeous, amplified aromas of wild berry, plum and fine herbs are crystal clear and magnetic. This beautiful Priorat is layered, smooth as glass and exemplary in every way. Flavors of mixed black fruits, cocoa, toast and schisty mineral finish in a swirl of chocolate, blackened toast, licorice and peppercorn. Best from 2015–2018.",,96,90.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Mogador 2010 Red (Priorat),Red Blend,Clos Mogador
54250,Portugal,"A powerful, concentrated wine, full of dark tannins, ripe fruit and rich texture. This is a wine based on a solid structure—very firm in character while still allowing the gorgeous fruits to express themselves. It's obviously destined for long-term aging.",Vintage,96,110.0,Port,,,Roger Voss,@vossroger,Quinta do Noval 2011 Vintage  (Port),Port,Quinta do Noval
54251,Portugal,"This is a very dry, firm wine that's solidly tannic but never harsh. The wine combines weight and ripe black fruit in a powerful expression of dense vintage Port from this estate in the Upper Douro. Acidity shines through the density on the finish. Age for many decades.",Vintage,96,66.0,Port,,,Roger Voss,@vossroger,Quinta do Vale Meão 2011 Vintage  (Port),Port,Quinta do Vale Meão
54252,Portugal,"A hugely dense wine, with immense ripe black fruit and dusty tannins. The wine is balanced, rich and structured at the same time. Powered by a dark core, the wine has weight, intensity and a solid long-term future.",Vintage,96,100.0,Port,,,Roger Voss,@vossroger,Barão de Vilar 2011 Vintage  (Port),Port,Barão de Vilar
54253,US,"Spicy in aroma and mouthfeel, this is a wondrous wine, gorgeous in lovely ripe cherry and strawberry notes that are completely enveloped in thrills of white pepper. Those who love cool climate Rhônes will find much to ponder and celebrate. Racy, it is fragrant and lean, made without fining or filtering. Seek this one out.",Grenache Noir,96,27.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Donkey & Goat 2012 Grenache Noir Grenache (El Dorado),Grenache,Donkey & Goat
54254,Portugal,This delicately perfumed wine opens to reveal power combined with elegance. The wine has great ripeness—a soft texture on the surface masking the severe tannins at the center.,Vintage,95,,Port,,,Roger Voss,@vossroger,Ramos-Pinto 2011 Vintage  (Port),Port,Ramos-Pinto
54255,US,"A tad riper, fuller and richer than the 2009 vintage, this wine is deep, subtle and complex, with a myriad of fruit and mineral flavors. Cassis, olive, fresh herb, toast, caramel and coconut are all in play, balanced and layered. The wine is young, tart and full of promise for the long term; hold at least 10–15 years.",Collaboration Series I Ciel du Cheval Vineyard,95,58.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Force Majeure 2010 Collaboration Series I Ciel du Cheval Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Force Majeure
54256,Portugal,"Tannic and concentrated, this is a powerful wine from its first moment. Ripe perfumes confirm the wine's richness, while acidity and density show strongly. Power and concentration match big berry fruit and finishing acidity.",Dalva Distinctive Vintage,95,,Port,,,Roger Voss,@vossroger,C. da Silva 2011 Dalva Distinctive Vintage  (Port),Port,C. da Silva
54257,Portugal,"Fruit and acidity dominate the initial impression. The wine certainly has power and richness, as it's full in the mouth, juicy and fruity. In the background, there is a darker element, solid and dense, promising long-term aging.",,95,80.0,Port,,,Roger Voss,@vossroger,Niepoort 2011  Port,Port,Niepoort
54258,Portugal,"Violet perfume, sweet fruit and a rich character make this wine immediately appealing. Delve into it and the tannins emerge, powerful in character. Berries and sweet, ripe plums complete this serious, impressive wine.",Quinta da Eira Velha Vintage,95,,Port,,,Roger Voss,@vossroger,Taylor Fladgate 2011 Quinta da Eira Velha Vintage  (Port),Port,Taylor Fladgate
54259,Portugal,"A densely tannic wine, firm at the center and richly fruity on the outside. It is concentrated, with acidity shooting through the jammy black fruit. It's a finely structured wine, likely to age well, but showing its rich side already.",Estate Bottled Vintage,95,90.0,Port,,,Roger Voss,@vossroger,Quinta de la Rosa 2011 Estate Bottled Vintage  (Port),Port,Quinta de la Rosa
54260,Portugal,"Smooth and rich, concentrated and dense. Dusty tannins power the dark fruit and sweet texture. Black plums and acidity match the dry, tannic structure.",Vintage,95,110.0,Port,,,Roger Voss,@vossroger,Quinta do Vallado 2011 Vintage  (Port),Port,Quinta do Vallado
54261,Portugal,"This shows very sweet fruit that's ripe, dense and already delicious. That doesn't mean the tannins don't bring out the firmness at the core of this powerful wine. It is integrated, packed with black plum flavors, and full bodied. For long-term aging.",Vintage,95,93.0,Port,,,Roger Voss,@vossroger,Croft 2011 Vintage  (Port),Port,Croft
54262,Portugal,"Big, bold and fruity, this wine shows richness, opulence and swathes of black plum fruit that cushions the structure. Powerful and fruity now, with long aging potential shown by the ample tannins and acid.",Vintage,95,70.0,Port,,,Roger Voss,@vossroger,Quinta do Passadouro 2011 Vintage  (Port),Port,Quinta do Passadouro
54263,US,"Very fine and complex, this is a great sparkling wine, but one that needs lots of time in the bottle. A classic brut blended with Pinot Noir and Chardonnay, it's rich with flavors of strawberries, limes, vanilla and honey, with lots of smoky toast and yeastiness. Above all, the mousse is exceptionally refined and pure.",Reserve,95,110.0,California,North Coast,North Coast,,,Schramsberg 2005 Reserve Sparkling (North Coast),Sparkling Blend,Schramsberg
54264,Portugal,"A solid, ripe, fruity wine, rich in tannins that blend well into the texture. Black plum skins, damsons and berry fruit are all present, revealing the natural freshness of the vintage as well as great potential. A wine with a long life.",,95,,Port,,,Roger Voss,@vossroger,Cálem 2011  Port,Port,Cálem
54265,US,"This Perli is a gem, a gorgeous reminder that California Syrah can be a liquified representation of beauty. Carrying violet overtones, the wine offers just-picked raspberry and a pronounced entry of peppery spice. Soft it has a long finish and complex subtleties approaching magic. Sit this wine in your cellar if you dare—it's so good to drink now.",Perli Vineyard,95,38.0,California,Mendocino Ridge,,Virginie Boone,@vboone,Donkey & Goat 2010 Perli Vineyard Syrah (Mendocino Ridge),Syrah,Donkey & Goat
54266,US,"If you're looking for sheer flash in Napa Valley Cabernet, try this one. It's expensive, but worth the price. It dazzles for soft lusciousness, and the depth and complexity of blackberries, black currants, cassis and chocolate, as well as the perfect integration of new French oak. Yet the wine, which contains a splash of Malbec, is dry and balanced in acidity and velvety tannins. Great now, and will continue to please through 2022.",Oak Knoll Ranch Lamoreaux Vineyards Vintner Select,95,90.0,California,Napa Valley,Napa,,,Sequoia Grove 2009 Oak Knoll Ranch Lamoreaux Vineyards Vintner Select Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequoia Grove
54267,US,"Made by Long Shadows winemaker Gilles Nicault, this wine, along with the 2008 and 2009 vintages, were released together. This is the most mature—a five-grape, Bordeaux-style blend. It's a beautifully integrated, floral and dusty wine, with contoured, sculpted fruit. Plums and cherries dominate, with dustings of cocoa powder, coffee and a hint of hazelnut. The wine is graceful and profound, with superb length and finesse.",,95,95.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Shoup 2007 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Shoup
54268,Italy,"Made from 100% Corvina, this shows the great potential of this native grape. It boasts rich blackberry, plum and licorice flavors, beautifully balanced and velvety smooth. This shows great depth and, while delicious now, hold for a few more years to allow additional complexities to develop.",La Poja Monovitigno,94,87.0,Veneto,Veronese,,Kerin O’Keefe,@kerinokeefe,Allegrini 2009 La Poja Monovitigno Corvina (Veronese),Corvina,Allegrini
54269,Italy,"From one of Amarone's premier producers, this delicious Amarone delivers generous black cherry flavors, with hints of raisin, white pepper, nutmeg and chocolate. It's soft and round, with smooth, velvety tannins and compelling intensity.",Costasera,94,63.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Masi 2009 Costasera  (Amarone della Valpolicella Classico),Red Blend,Masi
54270,France,"Always one of the most impressive of the Grand Crus, Les Clos reveals itself slowly. This dense, wood aged wine is still firm, very mineral in texture, chewy and dense, Age this wine and don't drink before 2018.",Les Clos Grand Cru,94,,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2011 Les Clos Grand Cru  (Chablis),Chardonnay,Pascal Bouchard
54271,US,"Pirouette is a Cabernet-dominated Bordeaux-style blend, with 31% Merlot and 10% Petit Verdot completing the mix. Scents of violets and raspberries lead on the bouquet, with plenty of rich new-oak aromas. It's bright and spicy in the mouth, youthful and balanced, with terrific energy and aging potential.",,94,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pirouette 2010 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pirouette
54272,France,"Ripe, complex, wood-aged wine. It has weight in its structure and mineral texture. Along with this, there is rich fruitiness, yellow fruits laced with lime. Concentrated and dense, this is a powerful wine, showing great potential for the future. Keep for at least four years.",Vieilles Vignes,94,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château Fuissé 2011 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Château Fuissé
54273,US,"This is Long Shadows's 100% Cabernet Sauvignon, offering a sharp-edged wine with a brilliant mix of berry, cherry and black fruits, sparked by juicy acids. There's spice and chocolate highlights as well, with a purity and focus that suggests cellaring to add more complexity over the course of a decade or longer.",,94,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Feather 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Feather
54274,US,"There's a style to this Pinot that takes some understanding to appreciate. Its cranberry, pomegranate and rhubarb flavors are complex, highlighted by brisk acidity and minerals. The result is an elusive wine, low in earthy elements and immensely satisfying. This is one for the cellar. Best after 2019.",La Encantada Vineyard,94,62.0,California,Sta. Rita Hills,Central Coast,,,Foxen 2011 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
54275,US,"Rich in heady cinnamon and aromatics of a perfumed rose in bloom this is a beautifully integrated, well-proportioned Pinot Noir, its black cherry and blackberry complemented by a depth of earth and mushroom and silky concentration of tannins.",Oppenlander Vineyard,94,44.0,California,Mendocino County,,Virginie Boone,@vboone,Waits-Mast 2010 Oppenlander Vineyard Pinot Noir (Mendocino County),Pinot Noir,Waits-Mast
54276,US,"Half of this year's Poet's Leap Riesling is sourced from The Benches, one quarter from old-vine plantings at Dionysus, and the rest from Yakima's Phil Church vineyard. Marvelous concentration and a panoply of lush orange, apricot, peach and papaya flavors carry this beautifully balanced wine through a long and satisfying finish. Delicious young, it could also be cellared for a decade or longer.",,94,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Poet's Leap 2012 Riesling (Columbia Valley (WA)),Riesling,Poet's Leap
54277,US,"Rich with baked plum and earthy, mushroom goodness, this is a yummy Barbera, soft with a suggestion of cinnamon spice that will be beautiful alongside a long-stirred risotto or spaghetti Bolognese.",Reserve,88,27.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Fiddletown Cellars 2011 Reserve Barbera (Amador County),Barbera,Fiddletown Cellars
54278,US,"Lots of rich, complex raspberry, cherry, red currant and spice flavors in this dry, silky wine. It's quite well made, although it is a little sharp. Could develop, but seems best opened by 2014.",Bennett Valley Cuvée,88,38.0,California,Bennett Valley,Sonoma,,,Grey Stack 2011 Bennett Valley Cuvée Pinot Noir (Bennett Valley),Pinot Noir,Grey Stack
54279,Portugal,"Made from 100% Touriga Nacional grapes, this wine is very perfumed and fruity while also structured. It is still young, showing its tannins and acidity as much as its berry fruits. It is not for long-term aging, so drink from 2015.",,88,34.0,Douro,,,Roger Voss,@vossroger,Quinta da Romaneira 2010 Touriga Nacional (Douro),Touriga Nacional,Quinta da Romaneira
54280,Italy,"Made using Ciliegiolo, a native grape, this boasts obvious oak, coffee and tobacco leaf aromas. The dense palate offers rich plum and espresso flavors. It'd be interesting to see this aged in large neutral casks instead of barriques to have the complexity but less obvious wood sensations that muffle the grape.",Poggio Ciliegio,88,32.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Rascioni e Cecconello 2010 Poggio Ciliegio  (Maremma Toscana),Ciliegiolo,Rascioni e Cecconello
54281,Spain,"The stalky, yeasty aromas on this sparkler are typical for Cava. The mouthfeel is big and a touch flabby, with wheaty, stalky flavors of brined apple and papaya. On the finish, apple and lime flavors are in control, but there's also a streak of haystack and brine that keeps a lid on how good this could be.",Conca del Riu Anoia Barcelona L'hereu,88,23.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Raventós I Blanc 2010 Conca del Riu Anoia Barcelona L'hereu Sparkling (Penedès),Sparkling Blend,Raventós I Blanc
54282,US,"A balanced, complex Syrah, a little lower in alcohol than many others, and as a result smoother and more elegant. At the same time, it has potent blackberry, currant, bacon and pepper flavors. Drink now–2015.",,88,36.0,California,Santa Barbara County,Central Coast,,,Margerum 2009 Syrah (Santa Barbara County),Syrah,Margerum
54283,US,"Massive chocolate, black cherry and cassis flavors mark this Cab, not to mention a liberal quantity of sweet, toasty oak. Although it's dry, it tastes as sweet as a dessert pastry. Not an ager, it should be opened by 2016.",Bench Blend,88,45.0,California,Napa Valley,Napa,,,William Hill Estate 2010 Bench Blend Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,William Hill Estate
54284,Portugal,"Touriga Nacional is even more at home in the Dão than it is in the Douro. Here it gives an initially austere wine, very mineral and textured. There is fruit there, juicy black currants, red berries balanced by dark tannins and condensed acidity. Drink from 2017.",,88,27.0,Dão,,,Roger Voss,@vossroger,Adega de Penalva 2009 Touriga Nacional (Dão),Touriga Nacional,Adega de Penalva
54285,US,"The blend is complex, including Syrah, Cabernet Sauvignon and others, and the flavors are also complex. They include delicious red currants, jammy mulberries, spicy mocha and smoky oak. Perfectly ready for drinking now with upscale fare.",,88,24.0,California,Napa Valley,Napa,,,Charles Krug 2010 Merlot (Napa Valley),Merlot,Charles Krug
54286,US,"This single-block, one-barrel reserve is the best of the 2010 reserve Pinots from Coeur de Terre. It's medium ripe, with pretty accents of rose petals and milk chocolate, around raspberry fruit. Showing well already, it's a wine to drink young.",Abby's Block Reserve,88,58.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2010 Abby's Block Reserve Pinot Noir (Willamette Valley),Pinot Noir,Coeur de Terre
54287,Spain,"A focused bouquet of red-fruit scents, minerality and leather is pleasing and inviting. The palate feels tight and focused, with a mix of dried plum, raspberry, spice and herbal flavors. Spiciness continues onto the finish, which is dry, structured and solid in feel.",Campo Lindo Crianza Tradicional,88,15.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Bodegas 1898 2008 Campo Lindo Crianza Tradicional Cabernet Sauvignon-Tempranillo (Catalunya),Cabernet Sauvignon-Tempranillo,Bodegas 1898
54288,US,"Nicely made and expressive of a full range of AVA-specific flavors, this well-priced Pinot Noir shows off the unique attributes of Oregon's cooler vintages. Scents and flavors of beet root, rosewater and fresh strawberries occupy center stage. It doesn't over-reach, and brings these disparate elements into harmony.",,88,22.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Dion 2010 Pinot Noir (Chehalem Mountains),Pinot Noir,Dion
54289,France,"Perfumed wine with some subtle overtones of spice, fresh fruits and acidity. It is a wine that has a rounded texture with just a final seasoning of pepper.",Cuvée Engel,88,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Fernand Engel 2011 Cuvée Engel Gewurztraminer (Alsace),Gewürztraminer,Domaine Fernand Engel
54290,France,"A delicate and elegant Riesling, light, fresh and perfumed. It has white fruits, a floral hedgerow character and a dry, more tight and nervy final character. Fruity while structured, it's ready to age a couple of years.",Réserve,88,16.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Moltès 2012 Réserve Riesling (Alsace),Riesling,Domaine Moltès
54291,Spain,"Lees, yeast and no discernible fruit aromas make for a faulty nose. This tastes briny, pickled and sour, with notes of rotten fruit.",Edicion Limitada,80,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Maximo 2014 Edicion Limitada Viura (Vino de la Tierra de Castilla),Viura,Maximo
54292,Spain,"Dusty apple and papaya aromas lack fortitude. Ditto the palate, which barely stays afloat. Briny citrus flavors and a pickled finish do nothing to elevate this bottom-feeding Chardonnay.",,80,7.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Despierta 2014 Chardonnay (La Mancha),Chardonnay,Despierta
54293,Argentina,"Stalky cranberry aromas are incomplete and properly announce a soupy, clumsy palate. Green, weedy red-berry flavors have an accent of carob. Tannic and herbaceous on the finish.",VAV,80,20.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Viñedos Altamira Valley 2011 VAV Malbec (Valle de Uco),Malbec,Viñedos Altamira Valley
54294,Spain,"Vague melon aromas are strange at best and offputting at worst. This blend of 70% Chardonnay and 30% Moscatel is watery and suggestive of cantaloupe juice. Funky, mushy white-fruit flavors are tough to wade through.",Particular,80,10.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas San Valero 2014 Particular White (Cariñena),White Blend,Bodegas San Valero
54295,Argentina,"Raw cherry and plum aromas are resiny and suggest wet cement. This is shearing and so jacked up with tartaric acidity that it's almost intolerable. Sour, citric flavors and a hard, gritty finish amplify this wine's weaknesses.",Single Vineyard,80,15.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Lamadrid 2014 Single Vineyard Cabernet Sauvignon (Agrelo),Cabernet Sauvignon,Lamadrid
54296,Spain,"Chunky, wayward aromas are vague at best. This has no structural integrity, while waxy green-apple flavors come with bitterness and a flabby, oily finish. Barely passable.",Organic,80,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Mureda 2014 Organic Sauvignon Blanc (Vino de la Tierra de Castilla),Sauvignon Blanc,Mureda
54297,US,"This wine is a standout in an outstanding portfolio of 2013 vineyard- and block-designated wines from this producer. Five Sisters is big and burly at first, a fistful of leather and Asian baking spices that demands notice. Then subtlety takes over in lithe, sinewy waves of blueberry and blackberry, followed by a touch of licorice on the nearly endless finish.",Five Sisters,97,100.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2013 Five Sisters Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
54298,France,"The production is tiny, yet the potential of this wine is enormous, with its tight, textured structure that is still so young. It is opulent and generous while still keeping a tight rein on its emotions. A steely core is surrounded by fruit that has hints of apricots as well as citrus. This will be a very fine wine but it needs many years, so wait until 2022.",,97,932.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Brion 2013  Pessac-Léognan,Bordeaux-style White Blend,Château Haut-Brion
54299,Italy,"Mature dark-skinned berry, leather, underbrush and dark spice are some of the aromas that emerge on this fantastic red. Made from ungrafted vines between 150 and 200 years old, the powerful yet polished palate delivers mature black cherry, crushed raspberry, cinnamon, licorice and white pepper alongside firm, velvety tannins. This still needs time to fully develop. Drink 2018–2031.",Primum Riserva,97,90.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Guastaferro 2006 Primum Riserva  (Taurasi),Aglianico,Guastaferro
54300,Austria,"A very alluring mix of wintery wood smoke, slight Bourbon vanilla and fallen oak leaves crushed underfoot frames restrained notes of red fruit. There is the most seductive, barely glanced notion of elderberry. The palate is silky and dwells on the autumnal aspects of Pinot but comes with immense elegance, tender white pepper notes and a store of profound fruit. There is a fine-grained density and real structure beneath this smooth surface. Be patient and give this wine its due and drink 2018–2025.",Holzspur,96,80.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2013 Holzspur Pinot Noir (Thermenregion),Pinot Noir,Johanneshof Reinisch
54301,Austria,"The purity of the nose is glacial and utterly clean-cut. There is an enticing headiness to the lemon and bergamot aromas. This is uncompromisingly citric, with a life force that can revive every single nerve in our body. The citrus spectrum gets its full due in a wine that sparkles and glistens with purity and life itself.",Steinmassl,96,80.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2014 Steinmassl Riesling (Kamptal),Riesling,Loimer
54302,Austria,"Right now, this feels like a compact parcel of closely packed fruit flavors, held tight by citric freshness and yet it offering glimpses of what is to come: there is a hint of yeasty savor, but also a textural element reminiscent of apple peel. The citrus notions are promises of tart grapefruit, tangy orange, ripe tangerine and the purest lemon. There is something definite and astute that stands with an absolutely straight backbone, just waiting for its time to arrive. It will be spectacular. Drink from 2019.",Heiligenstein Lyra Reserve,96,64.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2014 Heiligenstein Lyra Reserve Riesling (Kamptal),Riesling,Bründlmayer
54303,France,This is an impressive wine that transcends the problems of the vintage. It has rich fruit that is sustained by the tannic structure that rests on a bed of fresh blackberry fruits cut with fresh acidity. The wine will certainly age well. Don't think about drinking it before 2024.,,96,65.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Calon Ségur 2013  Saint-Estèphe,Bordeaux-style Red Blend,Château Calon Ségur
54304,Austria,"Fresh green apple and riper Cox's Orange Pippin present an aromatic nose that reveals a more citric verve on the palate. This is suave and slender, with a very light but deceptive touch: apple and stone fruit, now wound tightly in citrus lie in wait, ready to burst forth when their moment comes. As floating as a breeze, as lasting as a stone. Drink 2017–2023.",Ried Loibenberg Smaragd,96,56.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Emmerich Knoll 2014 Ried Loibenberg Smaragd Riesling (Wachau),Riesling,Emmerich Knoll
54305,France,"This is finely structured, a tense wine with great fruits and an intense texture. It's tight while bursting with fruit. The structure is complex, dense and very mineral in character. It is a wine that will need many years, so drink from 2022. The production is tiny, and what is not fit for this wine goes into the Dillon Clarté wine.",,96,767.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château La Mission Haut-Brion 2013  Pessac-Léognan,Bordeaux-style White Blend,Château La Mission Haut-Brion
54306,Austria,"Mandarin peel flirts with the aromatic zest of Seville orange. The concentration of flavor is immense and has the verve, drive and linearity of a jet-engine on on takeoff. The palate slows down the motion and captures the nuanced flavors of Seville orange—tinged green, bitter, juicy and tart at the same time. This will not reach its finish line for years but will provide racy enjoyment all the way. Drink 2018–2030.",Ried Kellerberg Smaragd,96,64.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Emmerich Knoll 2014 Ried Kellerberg Smaragd Riesling (Wachau),Riesling,Emmerich Knoll
54307,Italy,"This pure expression of Merlot opens with enticing scents of red woodland berry, crushed flower, smoke and exotic incense. The silky, structured palate boasts a range of flavors, including juicy wild cherry, raspberry jam, licorice, tobacco, vanilla and cinnamon, while velvety tannins offer seamless, polished support. It's already elegant and thoroughly delicious, but it will age well too. Drink 2018–2028.",Patrimo,96,105.0,Southern Italy,Campania,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2012 Patrimo Merlot (Campania),Merlot,Feudi di San Gregorio
54308,Austria,"The concerted impact of bergamot, grapefruit, tangerine and lemon is almost surreal—its headiness reaches long neglected memories of deep summer mingled with the freshness of the open sea. The intensity of spicy grapefruit and the skin of still-green Seville oranges transports you to utopian shores. That such flavor should come from grapes is one of nature's unresolved, eternal mysteries. That this should shine in such a concentrated, slender wine is a marvel.",Das Beste vom Riesling Reserve,96,70.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Malat 2014 Das Beste vom Riesling Reserve Riesling (Kremstal),Riesling,Malat
54309,Austria,"Once the first whiff of yeast has worn off, a very pure, linear procession of citrus flavors presents itself: from the yellowish green of grapefruit to the greenish orange of a tangy tangerine, always with a deeper, more resonant core of earth and stone. The zestiness glistens on the surface, the tightly closed, still earthy fruit broods at the core. Wait for it to explode. Drink 2018–2028.",Ried Schütt Smaragd,96,78.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Emmerich Knoll 2014 Ried Schütt Smaragd Riesling (Wachau),Riesling,Emmerich Knoll
54310,France,"This generous, almost opulent wine has both concentration and rounded fruits. It's open already, hinting at wood-aging while concentrating much more on the ripe fruits. Packed with fruit and tannins, it's densely textured. It will age, of course; don't start to drink before 2025.",,96,400.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Mouton Rothschild 2013  Pauillac,Bordeaux-style Red Blend,Château Mouton Rothschild
54311,Austria,"This wines arrives on tiptoe, citrus-scented and fresh, but once it expands on your palate it soon fills the mouth with all manner of stone fruits. As befits this vintage, everything is tempered with grapefruit zestiness but both mirabelle and apricot richness not only lend flavor but also a beautiful texture that insinuates quince and blood orange zest. What a triumph, what a marvel. Irresistible now but with incredible concentration this is built to last. Drink now till 2020 at least.",Gaisberg Reserve,96,28.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2014 Gaisberg Reserve Riesling (Kamptal),Riesling,Eichinger
54312,Austria,"The nose already promises pleasure. Layers of grapefruit and mirabelle, lemon and tangerine, apple and honey present a series of contradictions—not to mention delicious flavors—creating immense and irresistible tension. This is only going to get better if you can refrain from drinking it all. Pure thrill and lots of concentrated, zesty promise.",Heiligenstein Reserve,95,35.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2014 Heiligenstein Reserve Riesling (Kamptal),Riesling,Eichinger
54313,Austria,"An overtone of leesy yeast quickly gives way to lemony freshness, rounded out by hints of yellow plum and peach. Citrus also continues to be the focus on the palate: fresh zest of ripe lemons and Meyer lemons just edged by peppery spice. This is taut and very linear, streamlined, concentrated and slender but still tightly wound. This will relax into more spice and fruit with a little while in bottle. Right now it is a zesty, evocative mouthful of promise.",Ried Schütt Smaragd,95,53.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Emmerich Knoll 2014 Ried Schütt Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Emmerich Knoll
54314,Austria,"The nose is a tease of subtle mandarin and lemon zest, promising but not giving away very much at all. The alluring juiciness of the palate hints at small, yellow mirabelle plums but as of yet merely plays at the surface. Underneath it all is a solid powerhouse bursting with Seville orange, freshness and precision. Another one to keep, guard and treasure for a precious but enlightening soirée. The endless length reinforces that promise. Drink 2018–2025.",Loibner Loibenberg Smaragd,95,62.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,F X Pichler 2014 Loibner Loibenberg Smaragd Riesling (Wachau),Riesling,F X Pichler
54315,Austria,"Bergamot and lemon, grapefruit and tangerine: students of citriculture would find much to explore—perfumers too. As a drinker you just want to dive into this inviting, fragrant pool of refreshment. There is a powdery edge too, and quite some texture, despite the most slender of bodies. This represents depth rather than power and is a ticket straight to a citrussy Riesling heaven. With age this will get even better.",Loibner Steinertal Smaragd,95,57.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,F X Pichler 2014 Loibner Steinertal Smaragd Riesling (Wachau),Riesling,F X Pichler
54316,Austria,"Chervil, lovage, watercress and yeast swirl headily on the nose. The palate subsumes these in a tight, taut, savory core of immense energy and power. There is muscle and tone, power and punch. If you are looking for a superlatively spicy, long-lived Grüner, this is the one to get. Underneath you will find notions of stone and earth that anchor this firmly. The finish is clean and long. Drink 2017–2020.",Honivogl Smaragd,95,90.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Franz Hirtzberger 2014 Honivogl Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Franz Hirtzberger
54317,US,"From mighty Kanzler comes this ripe, densely tannic wine, plush like candy, it's a celebration of black cherry, dried herbs and vanilla oak, rewarding in its nod to hedonism in balance. The minerality is pronounced and persistent, allowing the wine to breathe. Drink now through 2023.",Kanzler Vineyard,95,70.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lynmar 2013 Kanzler Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Lynmar
54318,Italy,"Named after the late Antonio Mastroberardino, this stunning wine opens with aromas of underbrush, dark cherry, tobacco, exotic spice and blue flower. The radiant palate seamlessly combines structure and finesse, delivering mature black cherry, juicy raspberry, white pepper, clove and licorice while bright acidity and firm, polished tannins provide balance. Hold for added complexity. Drink 2018–2033.",Radici Antonio Riserva,95,80.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Mastroberardino 2008 Radici Antonio Riserva  (Taurasi),Aglianico,Mastroberardino
54319,US,"From a label owned by former L.A. Laker Sasha Vujacic, this Merlot-dominant wine delivers aromas of bricks, dust, black cherries, dried oregano and cedar, the sense of ripe but serious fruit lingering in the background. The energetic, grippy palate is reminiscent of Vietnamese coffee—creamy yet properly bitter, rich and flavorful—with blueberry and tart blackberry fruit proving lush and welcoming.",,95,75.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Aleksander 2011 Red (Paso Robles),Bordeaux-style Red Blend,Aleksander
54320,Italy,"New leather, black cherry, underbrush, sweet baking spice and a whiff of white pepper are just some of the aromas you'll discover on this stunning red. The structured, delicious palate doles out mature black cherry, raspberry, licorice, Mediterranean herb and a note of exotic spice alongside a backbone of polished, refined tannins. It already seamlessly combines power and finesse but will continue to develop complexity over the next decade. Drink 2018–2028.",,95,50.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Contrade di Taurasi - Lonardo 2010  Taurasi,Aglianico,Contrade di Taurasi - Lonardo
54321,US,"This unusual Bordeaux-style blend has a substantial amount (61%) of Petit Verdot, yet that often-inky and tannic grape does not overwhelm the other four, and gives the wine a powerful foundation. The palate broadens out with generous black fruits, polished tannins, and lively acidity, finishing with a bit of cedar and a whiff of roasted meat.",Trentenaire,90,40.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2010 Trentenaire Red (Yakima Valley),Bordeaux-style Red Blend,Brian Carter Cellars
54322,France,"From a parcel in the Osterberg Grand Cru vineyard, this is a blend of Riesling, Pinot Gris and Gewurztraminer. The spice dominates although it is cut through by Riesling acidity. It's not quite integrated, showing youthful exuberance that needs to settle down. Drink from 2016.",Clos du Zahnacker,90,,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Ribeauvillé 2010 Clos du Zahnacker White (Alsace),Alsace white blend,Cave de Ribeauvillé
54323,France,"If any rosé can be serious, it's this. It has structure as well as fruit, a sense of purpose, ripe red fruits and tight acidity. It could even age, so wait to drink it until late in summer 2014.",Cuvée Première,90,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Deffends 2013 Cuvée Première Rosé (Côtes de Provence),Rosé,Château Deffends
54324,France,"Red fruits drive this tangy, fruity wine that is given shape by a more mineral texture. With dusty raspberry and plum flavors, it is shot through at the end with citrus.",,90,,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Maupague 2013 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Maupague
54325,France,"From a 100-acre estate formerly the home of the Counts of Provence, this wine has a great fruity character allied to a more mineral texture. With richness and vanilla flavors it is both packed with raspberry fruits and showing structure. Keep until the end of 2014.",Perle de,90,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Réal Martin 2013 Perle de Rosé (Côtes de Provence),Rosé,Château Réal Martin
54326,US,"Ripe apricot, mango and peach flavors mark this flashy Chardonnay. It's dry and oaky, with brisk acidity and a creamy mouthfeel. Don't drink it too cold.",Estate Grown,90,50.0,California,Oak Knoll District,Napa,,,Corley Reserve 2012 Estate Grown Chardonnay (Oak Knoll District),Chardonnay,Corley Reserve
54327,US,"It's bone dry, acidic and tannic in youth, but with a solid core of black cherries and red currants, and the oak has been subtlely applied. Give it until 2019–2020.",,90,49.0,California,Russian River Valley,Sonoma,,,Cult X 2011 Pinot Noir (Russian River Valley),Pinot Noir,Cult X
54328,France,"A full-bodied, deliciously ripe blend of Pinot Blanc, Auxerrois and Pinot Noir, this is spiced with apples and crisp grapefruit acidity. Rich and creamy yet fresh, it is ready to drink.",Brut,90,22.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Domaine Albert Mann 2010 Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Albert Mann
54329,US,"This southern Rhone-style blend consists of 35% Mourvèdre, 40% Grenache and 25% Syrah. Steely minerality underscores pretty cherry fruit, with a light and peppery streak of herb running through the tannins.",Métier,90,44.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2011 Métier Red (Red Mountain),Rhône-style Red Blend,Doyenne
54330,US,"The winery's most-available Syrah is co-fermented with a splash of Viognier. The fruit is tight and compact, clean with red and black berry flavors, framed by firm, polished tannins.",Signature,90,42.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2011 Signature Syrah (Red Mountain),Syrah,Doyenne
54331,US,"Ripe cherry and luscious watermelon aromas waft from this summery, fresh wine. It's dry on the palate but concentrated, with bright cherry and berry flavors. Round and lush yet briskly balanced, it's a great summer quaffer at a fantastic price.",Dry Rosé,90,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2013 Dry Rosé Pinot Noir (Finger Lakes),Pinot Noir,Dr. Konstantin Frank
54332,US,"Rich and velvety, it carries an important mouthfeel consisting of firm tannins, good acidity and a firm, minerally grounding. Fruit is the star, filling the mouth with blackberries and black currants, and a smoky coating of oak. With a dry finish, it's drinking very well now, and will soften through 2018.",,90,35.0,California,Napa Valley,Napa,,,Emblem 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Emblem
54333,Spain,"Initially, this comes across as being baked out and tired, but give it time to spread out and it reveals mature, earthy, leafy aromas and a round palate with choppy, firm tannins. Earthy flavors of dried cherry, Christmas spices and chocolate yield to licorice on the finish. Drink now.",Terra de Fic 2,90,,Catalonia,Priorat,,Michael Schachner,@wineschach,Ferré I Catasús 2008 Terra de Fic 2 Red (Priorat),Red Blend,Ferré I Catasús
54334,US,"The blend is Pinot Noir and Chardonnay. The wine remains tough, dry and scoury at the age of 11 years, showing its yeastiness and subtle flavors of Meyer lemons and limes. It's elegant, but probably not going anywhere, so drink up. Sushi will be an ideal companion.",Carneros Cuvée,90,70.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 2003 Carneros Cuvée Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
54335,New Zealand,"Long-time Cloudy Bay winemaker Kevin Judd has been out on his own for several vintages, and this is a fine effort. The characteristic herbal, grassy elements of Marlborough are present, but toned-down, making this wine an easier fit with a variety of foodstuffs. A pleasant plumpness to the mouthfeel turns dry and chalky on the long finish.",,90,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Greywacke 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Greywacke
54336,South Africa,"Floral notes of crushed violet and iris are partnered with fruity scents of boysenberry, black berry and cherry on the nose of this blend, made from 49% Merlot, 30% Malbec and 21% Cabernet Sauvignon. The fruit continues on to the medium-weight palate, alongside spicy accents of pepper and licorice. The texture is full and the tannins mouthcoating yet fleeting on the finish. Drink now–2018.",Series M,90,80.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Vilafonté 2010 Series M Red (Paarl),Bordeaux-style Red Blend,Vilafonté
54337,Spain,"This Catalonian blend is a concentrated number with a narrow, fruit-forward nose and cheesy leather on the side. The palate is full, grabby and ripe; flavors of blackberry and cassis are jammy and dark. It finishes sweet in flavor and ultraripe in feel, with a syrupy aftertaste. Another year or two in bottle will help this settle down; drink through 2020.",Terrer d'Aubert,90,40.0,Catalonia,Tarragona,,Michael Schachner,@wineschach,Vinyes del Terrer 2010 Terrer d'Aubert Red (Tarragona),Red Blend,Vinyes del Terrer
54338,Argentina,"Whether it's this single-vineyard Malbec or its partners below (Turcos or Tanos), the characteristics of each are nearly identical: creamy oak, tons of vanilla and milk chocolate, resiny mouthfeels and rich, sweet berry flavors. Pick one or pick them all; they are quasi interchangeable and only time will tell if they show individuality or remain identical triplets.",Finca Los Gallegos,90,35.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Altocedro 2011 Finca Los Gallegos Malbec (Uco Valley),Malbec,Altocedro
54339,South Africa,"Hints of purple flower, cocoa powder and licorice add depth to the black cherry and berry core. The medium-weight palate is lush and fruity, with fine yet structured tannins that provide a crushed-satin texture. The nuanced finish offers delicate suggestions of black tea and bittersweet chocolate.",Estate Wine,90,40.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kanonkop 2009 Estate Wine Cabernet Sauvignon (Simonsberg-Stellenbosch),Cabernet Sauvignon,Kanonkop
54340,South Africa,"Earthy aromas of forest floor, tobacco leaf and leather mingle harmoniously with the black-fruit core of this Merlot-based blend, with 20% Cabernet Sauvignon, 13% Syrah and 7% Petit Verdot. The medium-weight palate boasts fruit-skin flavors of plum, cassis and berry, while accents of tobacco, balsamic herbs and pepper unfold on thelingering finish. Drink now–2016.",,90,40.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Keermont 2009 Red (Stellenbosch),Red Blend,Keermont
54341,Spain,"This has a charred, roasted opening along with big black-fruit aromas. Saturated and full-bodied, it offers flavors of baked berry, plum and herbs. It's long, expectedly toasty and fully oaked on the finish, with chunky, rubbery tannins. Drink through 2016.",Venta la Ossa,90,21.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Mano A Mano 2009 Venta la Ossa Syrah (Vino de la Tierra de Castilla),Syrah,Mano A Mano
54342,US,"This is a blend of blocks from the large estate vineyard, yielding a very complete wine. It's brisk in acidity, dry and silky, with low alcohol and firm tannins framing raspberry and cherry skin, cola and pomegranate flavors.",San Andreas Fault,90,60.0,California,Sonoma Coast,Sonoma,,,Hirsch 2011 San Andreas Fault Pinot Noir (Sonoma Coast),Pinot Noir,Hirsch
54343,South Africa,"A textbook Cabernet Sauvignon, this offers upfront aromas and flavors of black plum and cherry that are complemented by spicy accents of black-currant leaf, tobacco and dark chocolate. Medium weight, it has a peppery, lightly toasted finish and structured tannins that soften in the glass.",,90,26.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Jardin 2009 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Jardin
54344,US,"Roughly half and half Merlot and Cabernet Sauvignon, the Longevity bottling brings spice and tangy red fruits into focus. The forward, mouth-filling flavors suggest strawberry preserves and pie cherries. It's drinking nicely; no need to wait.",Longevity,90,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,JM Cellars 2011 Longevity Red (Columbia Valley (WA)),Bordeaux-style Red Blend,JM Cellars
54345,New Zealand,"Despite originating from Hawkes Bay on New Zealand's North Island, this could pass for Marlborough. It's not overly big or ripe, but well-rounded without losing any sense of varietal character. Hints of tomato leaf and white grapefruit linger elegantly on the finish.",Reserve,90,15.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Mills Reef 2013 Reserve Sauvignon Blanc (Hawke's Bay),Sauvignon Blanc,Mills Reef
54346,US,"Blended with a little Cabernet Franc, it's dry, smoothly tannic and ripe in black cherry jam, herb tea and sandalwood flavors. It's not ageable, but shows a certain elegance of structure.",Estate Grown,90,35.0,California,Oak Knoll District,Napa,,,Monticello Vineyards 2010 Estate Grown Merlot (Oak Knoll District),Merlot,Monticello Vineyards
54347,South Africa,"This balanced and attractive wine opens with aromas of white peach, gooseberry, dried grass, white florals and a touch of toasted almond. The flavors are ripe and the palate fresh, with good definition and purity. A hint of yellow apple lingers on the close. Drink up.",,90,28.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Reyneke 2012 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Reyneke
54348,US,"It's rare to get a twenty buck Pinot Noir this good. The wine is dry, silky and elegant, almost faultless in its precision. With savory cherry, red licorice, cola and sandalwood flavors, it's not an ager, but a very pretty wine for drinking now.",Olema,90,20.0,California,Sonoma County,Sonoma,,,Amici 2012 Olema Pinot Noir (Sonoma County),Pinot Noir,Amici
54349,US,"Exuberant on the nose, with aromas of fresh blossoms, luscious melon and peach, this wine is a welcome harbinger of long summer nights to come. It's rich and ripe with red cherry and berry flavor, but refreshingly brisk. A chalky minerality lingers on the finish.",Anomaly,90,20.0,New York,New York,New York Other,Anna Lee C. Iijima,,Anthony Nappa 2013 Anomaly Pinot Noir (New York),Pinot Noir,Anthony Nappa
54350,US,"Made from 58% Cabernet Sauvignon, 22% Merlot and 20% Cabernet Franc, this rosé was made in the saignée method, cold fermented for six weeks, left sur lies and cold stored, producing an intense, structured wine thick in strawberry and raspberry flavor with just a hint of herbal amidst its complex layers.",Arriviste,90,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Blackbird Vineyards 2013 Arriviste Rosé (Napa Valley),Rosé,Blackbird Vineyards
54351,Spain,"Mature, earthy and soft on the nose, with roasted, spicy, integrated berry aromas. Full but baked feeling, with maturity and monotone flavors of sweet berries that don't vary. It remains roasted and warm on the finish. Drink soon.",Gran Reserva,88,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca del Marquesado 2003 Gran Reserva  (Rioja),Tempranillo Blend,Finca del Marquesado
54352,US,"Fragrant with lime, stone, apricot and flowers, this Gewürztraminer is deliciously dry and slightly crisp yet full bodied. A slight spiciness marks the finish, with a note of lime salt. It should pair well with a roast chicken and spicy stuffing.",Terroir Select,88,30.0,California,Mendocino County,,Virginie Boone,@vboone,Stonehedge 2010 Terroir Select Gewürztraminer (Mendocino County),Gewürztraminer,Stonehedge
54353,US,"This new Bordeaux-style red could technically be labeled Cabernet Sauvignon, as it accounts for 82% of the blend. Pungently smoky, the impression of charred wood penetrates into the deep core of cassis and black cherry. Dark and quite tannic, it remains to be seen if all that barrel toast will ultimately meld into the rest of the wine.",Svelte,88,65.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2008 Svelte Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Three Rivers
54354,US,"Off-dry, with flavors of fresh pear drizzled with honey. It's a charming Riesling, fruity and gently sweet, though with enough backing acid to keep it food-friendly.",Bacchus Vineyard,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2010 Bacchus Vineyard Riesling (Columbia Valley (WA)),Riesling,Three Rivers
54355,US,"A little tough, a little refined, this is a town-and-country wine for drinking now. It has ripe cherry, red currant, bacon and sandalwood flavors, spiced with pepper and wrapped into firm tannins.",Sigma Syrache,88,28.0,California,Santa Barbara County,Central Coast,,,Ampelos 2008 Sigma Syrache Syrah-Grenache (Santa Barbara County),Syrah-Grenache,Ampelos
54356,US,"Apricot jam and late-harvest botrytis flavors are often characteristic of this vineyard. This is bone dry, with brisk acidity and stony minerality. It will gradually lose fruit over the years.",Sleepy Hollow Vineyard,88,45.0,California,Santa Lucia Highlands,Central Coast,,,Arcadian 2007 Sleepy Hollow Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Arcadian
54357,Italy,"The palate has a touch of green rosemary and wild berry, with a hint of toasted almond on the finish. It is named after the high-altitude vineyard (located 1,300–1,700 feet above sea level) from which the Nero d'Avola grapes were sourced.",Alto,88,21.0,Sicily & Sardinia,Sicilia,,,,Tenuta Rapitalà 2009 Alto Nero d'Avola (Sicilia),Nero d'Avola,Tenuta Rapitalà
54358,Spain,"Damp earth, subtle berry, plum and smoke notes define the nose. It feels typically tannic and clampy for Ribera del Duero, with leathery, roasted flavors of blackberry, rubber and herbs. Long, meaty and dense on the back side, with chewy tannins and sweet lasting flavors.",Reserva,88,29.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Vilano 2005 Reserva  (Ribera del Duero),Tempranillo,Viña Vilano
54359,US,"There are lots of fresh, deeply flavored blackberries, blueberries and black currants in this wine. It's tough and gritty in tannins now, but it should benefit from a few years in the cellar.",,88,30.0,California,Yorkville Highlands,North Coast,,,Wattle Creek 2009 Merlot (Yorkville Highlands),Merlot,Wattle Creek
54360,US,"This pure Cabernet Franc, aged in 100% second-use French oak, displays nicely ripened fruit flavors of blackberry and black cherry. Highlights of black pepper dapple the finish, which at first seems attenuated, but opens up nicely with extended breathing time.",,88,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodinville Wine Cellars 2009 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Woodinville Wine Cellars
54361,Italy,"Slightly oxidized aromas of butterscotch, caramel and candied fruit mark this elaborate wine. The mouthfeel is pungent and slightly spicy.",,88,45.0,Northeastern Italy,Venezia Giulia,,,,Bressan 2007 Verduzzo (Venezia Giulia),Verduzzo,Bressan
54362,Italy,"Bright, luminous and soft, this has a bouquet of spring flowers and exotic fruits. It's soft, with a sweet intensity that's not overdone or heavy. This is made by one of Europe's most successful wine co-operatives.",Zeveri,88,25.0,Northeastern Italy,Trentino Superiore,,,,Cavit 2010 Zeveri Müller-Thurgau (Trentino Superiore),Müller-Thurgau,Cavit
54363,France,"This is a food-friendly rosé that's full-bodied and rich. It has orange and apricot flavors, along with a note of red plum. The acidity keeps the wine fresh and crisp while the aftertaste has a fine tang of zest. Screwcap.",,88,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Riotor 2011 Rosé (Côtes de Provence),Rosé,Château Riotor
54364,US,"From the Upland Vineyard, this sweetly fruity (3% residual sugar) wine bursts with fresh flavors of grapefruit and pear. The expansive, fleshy midpalate leads into a clean finish with excellent grip.",Sunbreak,88,17.0,Washington,Snipes Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Convergence Zone 2011 Sunbreak Chenin Blanc (Snipes Mountain),Chenin Blanc,Convergence Zone
54365,US,"This blend is roughly half Cabernet Sauvignon. It spends 18 months in barrel, 40% of it new American oak. Smooth and open, it's a tasty young wine reminiscent of chocolate-covered cherries.",Cow Catcher,88,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dumas Station 2009 Cow Catcher Red (Walla Walla Valley (WA)),Red Blend,Dumas Station
54366,Austria,"Perfumed and spicy, this has fine acidity and a light texture. The wine is bright and crisp, with flavors of pears mingling with green apples. Screwcap.",Cool Climate,88,15.0,Niederösterreich,,,Roger Voss,@vossroger,Dürnberg 2011 Cool Climate White (Niederösterreich),Austrian white blend,Dürnberg
54367,US,"A little rustic and rough in texture, but otherwise this is a nice, dry wine. It's also pretty fierce in tannins, but offers polished blackberry, cured-meat, pepper and cedar flavors. Could gain in the bottle over the next 4–5 years.",Bee Bee's Blend Estate,88,48.0,California,Calistoga,Napa,,,Envy 2009 Bee Bee's Blend Estate Red (Calistoga),Red Blend,Envy
54368,Austria,"Apricot and grapefruit flavors dominate this soft, ripe and yet crisply-acidic wine. There are spice, almond and melon flavors, with structure and roundness. Finely balanced and ready to drink. Screwcap.",,88,,Burgenland,,,Roger Voss,@vossroger,Höpler 2011 Pinot Blanc (Burgenland),Pinot Blanc,Höpler
54369,Austria,"A smooth and creamy wine, with a rich, fruity baked-apple character, and tense, tangy acidity. There is a touch of pepper that offers contrast. Drinkable now, this is also worth aging. Screwcap.",Strassertaler,88,,Kamptal,,,Roger Voss,@vossroger,Allram 2011 Strassertaler Grüner Veltliner (Kamptal),Grüner Veltliner,Allram
54370,US,"The cool vintage shows in the brisk acidity, hard tannins and herb and mineral flavors that accompany the usual blackberries and spices. There's plenty of elegance, with the wine showing a highly refined structure. Drink now–2014.",Watch Hill Vineyard,88,30.0,California,Santa Ynez Valley,Central Coast,,,Andrew Murray 2010 Watch Hill Vineyard Syrah (Santa Ynez Valley),Syrah,Andrew Murray
54371,US,"This has zesty acidity that lends a mouthwatering briskness to the citrus, peach and spice flavors. Easy to like as a cocktail sipper, or paired with Chinese food and tempura.",,88,22.0,California,Napa Valley,Napa,,,Benessere 2010 Pinot Grigio (Napa Valley),Pinot Grigio,Benessere
54372,Italy,"Teroldego is a fantastic red grape located in select areas of northern Italy. This expression opens with aromas of hearty blackberry, savory spice, leather, prune and tobacco. It finishes bright, bold and spicy.",Bottega Vinaia,88,18.0,Northeastern Italy,Teroldego Rotaliano,,,,Cavit 2010 Bottega Vinaia  (Teroldego Rotaliano),Teroldego,Cavit
54373,Italy,"Aromas of honey, passion fruit, peach and natural rubber appear on the nose. There's a soapy, floral element as well but the wine ultimately ends on a dry, crisp note.",Praepositus,88,28.0,Northeastern Italy,Alto Adige,,,,Abbazia di Novacella 2010 Praepositus Sylvaner (Alto Adige),Sylvaner,Abbazia di Novacella
54374,France,"This is a very drinkable Gigondas despite being very much in the savory-spicy style. Leather, garrigue, cinnamon and clove are the dominant notes, softened by silky tannins and modest cherry fruit. Drink now–2015.",,88,26.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Andrieux & Fils 2009  Gigondas,Rhône-style Red Blend,Andrieux & Fils
54375,Italy,"This delivers fresh flavors of cut grass, lime, stone fruit and honeydew, backed by tangy acidity. It should pair well with fried calamari, sardines or baked fresh-water fish.",Is Argiolas,88,23.0,Sicily & Sardinia,Vermentino di Sardegna,,,,Argiolas 2011 Is Argiolas  (Vermentino di Sardegna),Vermentino,Argiolas
54376,Spain,"The leathery red-berry aromas are a tad stretched and tight but still good. This feels zesty, snappy and alert in the mouth, with lightly herbal flavors of red plum and tangy cherry tomato. The hickory spice imparted from 24 months of oak aging shows up on the finish along with licorice.",Señorío del Águila Gran Reserva,88,22.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas Virgen del Águila 2004 Señorío del Águila Gran Reserva Red (Cariñena),Red Blend,Bodegas Virgen del Águila
54377,Spain,"Gritty aromas of olive, herbs and charred berry give this Montsant wine a Chilean-like bouquet. The palate is wide, blunt and tannic, with blackberry and stewed plum flavors. It mellows out on the finish, with earth notes. It's solid and sturdy, but feels tough. A blend of Garnacha, Merlot and Cabernet Sauvignon.",Dido,88,30.0,Catalonia,Montsant,,Michael Schachner,@wineschach,La Universal 2009 Dido Red (Montsant),Red Blend,La Universal
54378,US,"This is a big, ripe, full-bodied Pinot Noir—as big as the variety gets in California. But it never loses balance, by virtue of the brisk acids, silkiness and dry finish. This wine always impresses for its sheer, Incredible Hulk volume. Drink now–2015.",Bien Nacido Vineyard Block 8,92,58.0,California,Santa Maria Valley,Central Coast,,,Foxen 2010 Bien Nacido Vineyard Block 8 Pinot Noir (Santa Maria Valley),Pinot Noir,Foxen
54379,Italy,"This is easy to recognize thanks to its distinctive intensity and opulence. This 2007 may be the best bottling yet. It oozes with sweet flavors of cardamom, cinnamon, crushed clove, nutmeg and all kinds of ripe berry fruit. There's a firm tannic bite on the finish, which is followed by long-lasting succulent sweetness.",Capitel Monte Olmi,92,95.0,Veneto,Amarone della Valpolicella Classico,,,,Tedeschi 2007 Capitel Monte Olmi  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Tedeschi
54380,Italy,"This offers composure: a feeling of balance, intensity, harmony and rich density. The bouquet yields pretty tones of bold blueberry, smooth chocolate, teriyaki, cola, dried ginger and sweet pipe tobacco.",Selezione Antonio Castagnedi,92,45.0,Veneto,Amarone della Valpolicella,,,,Tenuta Sant'Antonio 2008 Selezione Antonio Castagnedi  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Tenuta Sant'Antonio
54381,US,"Gorgeous and authentic, this full-flavored, Port-style wine renders deep, flavors of black cherry and cassis liqueur. Dark veins of chocolate syrup and coffee liqueur pump through the mix, making it smooth as butter. It's a wine that could age—but why wait?",Touriga Nacional,92,16.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Thurston Wolfe 2009 Touriga Nacional Port (Yakima Valley),Port,Thurston Wolfe
54382,Italy,"Elegant lines distinguish this wine, making it a fantastic choice with almost any hearty meat dish. Notes of chocolate, espresso, cherry and sweet, toasted vanilla characterize the bouquet, giving this Amarone a modern, forward feel. The finish is long, luscious and driven by a melted chocolate flavor.",,92,48.0,Veneto,Amarone della Valpolicella Classico,,,,Villa Monteleone 2008  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Villa Monteleone
54383,US,"Using grapes sourced from four high-quality vineyards, this shows deeply layered raspberry, cherry, cola and mushroom flavors, with no trace of the unripeness that marred some other coastal wines from this cool vintage. Drink it over the next six years before the fruit fades.",,92,38.0,California,Sonoma Coast,Sonoma,,,Benovia 2010 Pinot Noir (Sonoma Coast),Pinot Noir,Benovia
54384,Italy,"This stands out for its overall richness and generosity. It reveals layers of jammy fruit, blackberry, spice, teriyaki sauce, ginger and dried herb. There's a cheerful touch of sweetness that is buffered by the wine's natural thickness and intensity.",Colle Christi Collezione Ca' del Pipa,92,52.0,Veneto,Amarone della Valpolicella Classico,,,,Castellani Michele & Figli 2008 Colle Christi Collezione Ca' del Pipa  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Castellani Michele & Figli
54385,France,"This is rich and ripe, with just a touch of wood influence. It has a tropical fruit and lime flavor, with lemon zest acidity. It is full, very structured and mineral, adding the complexity of ripe fruit. Age for 3–4 years.",Les Clos Grand Cru,92,81.0,Burgundy,Chablis,,Roger Voss,@vossroger,Chanson Père et Fils 2010 Les Clos Grand Cru  (Chablis),Chardonnay,Chanson Père et Fils
54386,France,"Taut, and closed, this is very structured. The green fruits, mineral structure and flinty character offer a severe, complex wine. Layered with a caramel note, this is set to age over many years. Screwcap.",Les Vaillons Vieilles Vignes Premier Cru,92,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2010 Les Vaillons Vieilles Vignes Premier Cru  (Chablis),Chardonnay,Domaine Laroche
54387,France,"Big and rounded, this will eventually develop into a ripe, complex wine. Spice and toast notes merge with the yellow fruits and structured nervosity.",La Romanée Premier Cru,92,94.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Domaine Vincent Girardin 2010 La Romanée Premier Cru  (Chassagne-Montrachet),Chardonnay,Domaine Vincent Girardin
54388,France,"This is a floral wine that combines structure, firm acidity and intensely ripe fruit. Flavors of green fruit, citrus, toast and some smoke give complexity to this concentrated, full-bodied effort.",Les Combettes Premier Cru,92,87.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Vincent Girardin 2010 Les Combettes Premier Cru  (Puligny-Montrachet),Chardonnay,Domaine Vincent Girardin
54389,France,This blend of premier crus and some village Côte de Beaune shows generous red-cherry fruit and a touch of acidity. Its depth of richness and complexity highlight its fine origins.,,92,35.0,Burgundy,Côte de Beaune,,Roger Voss,@vossroger,Joseph Drouhin 2010  Côte de Beaune,Pinot Noir,Joseph Drouhin
54390,France,"A beautifully perfumed wine from one of Volnay's top vineyards, this delights with its aromatic red fruits, ripe tannins and balancing acids. It is still settling down and will certainly round out over the next years when its more sumptuous side will come forward.",Santenots Premier Cru,92,100.0,Burgundy,Volnay,,Roger Voss,@vossroger,Joseph Faiveley 2010 Santenots Premier Cru  (Volnay),Pinot Noir,Joseph Faiveley
54391,US,"Excellent texture and overall balance typify all of the wines from this exciting new producer. A blend of Sauvignon Blanc and Sémillon, this brings a mix of melon, apple, herb and grass into play. Zippy, citrusy acids add zesty minerality as the wine rolls into a rocking finish, with just a hint of barrel toast.",Cuvée Méline,92,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lauren Ashton Cellars 2011 Cuvée Méline Sauvignon Blanc-Semillon (Columbia Valley (WA)),Sauvignon Blanc-Semillon,Lauren Ashton Cellars
54392,France,"This is a taut wine, touched by yeast and warmed by ripe yellow fruit. Flavors of melon and spice from the new wood give it an open feel. It's ripe, already rounded and full bodied.",Les Folatières Premier Cru,92,90.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Louis Latour 2010 Les Folatières Premier Cru  (Puligny-Montrachet),Chardonnay,Louis Latour
54393,France,"This is a structured wine with rich, concentrated fruits. It has a strong mineral content along with a tense texture. Tropical fruit flavors come through on the rich, opulent finish.",Morgeot Premier Cru,92,70.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Louis Latour 2010 Morgeot Premier Cru  (Chassagne-Montrachet),Chardonnay,Louis Latour
54394,US,"As Barbara Streisand might have said, “Hello, gorgeous.” With brisk acidity that's almost tingly, this is basically dry, yet the exotic tropical fruit, peach and honeysuckle flavors are so pure, ending with a sweet finish. It's the perfect accompaniment to Asian-fusion fare.",Paragon Vineyard,92,17.0,California,Edna Valley,Central Coast,,,Tangent 2011 Paragon Vineyard Viognier (Edna Valley),Viognier,Tangent
54395,Italy,"The toasted oak aromas are still evident on the nose, so give this a few more years to unwind before opening. With patience, you'll be rewarded with tones of bright fruit, spice, licorice, molasses, brown sugar and tobacco. There's a hint of red apple on the finish, rendering it fresh and zesty.",Vigneto di Campo delle Strie,92,70.0,Veneto,Amarone della Valpolicella,,,,Tenuta Chiccheri 2007 Vigneto di Campo delle Strie  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Tenuta Chiccheri
54396,Italy,"This expression is beautifully integrated and balanced, with notes of forest fruit and cassis that are set against touches of tar, licorice, brown sugar and cola. The lush and opulent finish delivers an impressive load of dark chocolate and exotic spice.",,92,75.0,Veneto,Amarone della Valpolicella Classico,,,,Tommasi 2008  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Tommasi
54397,Italy,"Zenato is a reliable producer of quality Amarone, producing wines that always show personality and intensity. This delivers bold fruit and background tones of polished leather and dry tobacco. The mouthful is very bold and thick, boasting a playful touch of sweet spice.",,92,30.0,Veneto,Amarone della Valpolicella Classico,,,,Zenato 2008  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Zenato
54398,Italy,"This delivers inky dark, brooding aromas of black fruit, dark spice, molasses, resin, tar and cured meat. The mouthfeel is soft and chewy, with a sticky mocha flavor and a spicy endnote of barbecue spice.",Riserva,92,58.0,Veneto,Amarone della Valpolicella,,,,Musella 2007 Riserva  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Musella
54399,Italy,"This special vineyard-designate delivers savory notes of cured meat, smoked bacon, barbecued herbs and candied berries. The intensity and overall complexity is impressive, and so is the richness and persistency of the mouthfeel. It ends with a touch of crispness and a bitter cherry accent.",Riserva Vigneto Le Balze,92,95.0,Veneto,Amarone della Valpolicella Classico,,,,Novaia 2007 Riserva Vigneto Le Balze  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Novaia
54400,US,"This is ripe and complex, with thick tannins that frame flavors of blackberry, cherry jam and a hint of violet. Give it an hour or two in the decanter, or cellar it for a few years.",Estate,92,45.0,California,Oakville,Napa,,,Oakville Winery 2009 Estate Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Oakville Winery
54401,France,"Honey and wood aromas lead to a rich, generally rounded wine. Having aged in wood, the white fruits are full, soft and ripe. It's not all immediate pleasure; the wine has a more complex undertow of structure, sweet malolactic character and complex acidity on the finish.",Vaudésir Grand Cru,92,,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2010 Vaudésir Grand Cru  (Chablis),Chardonnay,Pascal Bouchard
54402,Italy,"Remo Farina makes a style of Amarone that will appeal to those who are true fans of this distinctive category of Italian reds. This is big, bold and not bashful by any stretch. It offers masculine tones of warm leather, cured meat, smoked bacon, ripe fruit and blackberry preserves. The finish is tightly loaded with a fresh tobacco flavor.",Monte Fante Riserva,92,85.0,Veneto,Amarone della Valpolicella Classico,,,,Remo Farina 2007 Monte Fante Riserva  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Remo Farina
54403,France,"Steely, minerally and very textured, this has concentratio and taut layer of acidity to go with the lime fruit. Powered by its structure, it will age for 3–4 years.",Vau de Vey Premier Cru,92,36.0,Burgundy,Chablis,,Roger Voss,@vossroger,Romain Bouchard 2010 Vau de Vey Premier Cru  (Chablis),Chardonnay,Romain Bouchard
54404,US,"From the start this has superb tannins and fine acidity that frame the ripe, complex blackberry, black currant and cassis flavors, finishing with elegance and class. It's hard to resist drinking now, but this should develop over the next eight years.",,92,75.0,California,Oakville,Napa,,,Sabina Vineyards 2008 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Sabina Vineyards
54405,Italy,"Begali's wines really do offer their own unique personality and style. This wine is embellished by slightly green aromas of bay leaf and rosemary oil that add brightness and buoyancy. The flavors are complex, long lasting and include notes of soft spice, ripe fruit and sweet tobacco.",,92,45.0,Veneto,Amarone della Valpolicella Classico,,,,Begali 2008  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Begali
54406,Australia,"This medium-bodied dry Riesling is pleasingly aromatic, boasting scents of ginger, pear and citrus. Then it's linear and focused on the palate, delivering wet stone and crisp citrus flavors that finish long. Drink now–2025.",Julius,88,40.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Henschke 2014 Julius Riesling (Eden Valley),Riesling,Henschke
54407,Portugal,"Dark, brooding and still tough, this powerful wine has layers of spice, black plum skins and dense tannins. Wood aging has added further tannins to this already dry and tough wine. Give it at least two years and drink from 2017.",Vila Santa,88,20.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2013 Vila Santa Syrah (Alentejano),Syrah,J. Portugal Ramos
54408,Germany,"Zippy and brisk, this light-bodied, dry Riesling is strikingly racy in style. Hints of white blossoms and fresh herbs add some complexity, but it's a fairly straightforward wine enjoyable for its squeaky-clean demeanor.",Charta,88,24.0,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2013 Charta Riesling (Rheingau),Riesling,Johannishof
54409,Italy,"This polished white opens with an enticing fragrance of honeysuckle, wisteria and orchard fruit. The elegant palate delivers crisp green apple, Bartlett pear and citrus alongside fresh acidity. A light mineral note signals the finish.",,88,21.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kettmeir 2013 Pinot Bianco (Alto Adige),Pinot Bianco,Kettmeir
54410,Italy,"Easy drinking and fresh, this opens with a fragrance of blue flower and crushed raspberry. On the palate, a hint of clove adds depth to woodland berry and bright red cherry. It's well balanced with lithe tannins.",Bachgart,88,30.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Klaus Lentsch 2012 Bachgart Pinot Nero (Alto Adige),Pinot Nero,Klaus Lentsch
54411,US,"Perfumy in lemon, lime and grapefruit, this blend of 80% Sauvignon Blanc and 20% Sémillon was barrel-fermented. Light in weight and heat, it offers an extreme bite of squeezed lemon on the palate, as well as a persistence of grapefruit rind. It begs for seafood.",,88,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Vellum 2013 Sauvignon Blanc-Semillon (Napa Valley),Sauvignon Blanc-Semillon,Vellum
54412,Chile,"Staunch herbal aromas of tobacco, olive, rubber, vanilla, cedar and wild berry are 100% Chilean. This Carmenère-led blend feels fleshy but alert, with tomato-based acidity. Saucy, herbal, tomatoey plum and red-currant flavors finish herbal and briny, with snappy tartaric acidity.",Mixtura,88,25.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2010 Mixtura Red (Maule Valley),Red Blend,Viña Casas Patronales
54413,Italy,"Aromas of bright red berry and alpine herb lead the nose on this blend of 95% Schiava and 5% Lagrein. On the vibrant palate, hints of nut and orange zest add interest to the red-cherry core. It's made to be drunk young thanks to soft tannins and fresh acidity.",St. Magdalener,88,17.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Viticoltori Alto Adige 2012 St. Magdalener Red (Alto Adige),Red Blend,Viticoltori Alto Adige
54414,US,"Crisp in tart, luminescent lemon, this variety was once much more prevalent in Sonoma County, but now presents itself as a rarity worth finding. Aromatic in white flowers and grapefruit rind, the wine is refreshingly dry and saw no time in oak.",Wes Cameron Ranch Halfshell White French,88,22.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Woodenhead 2013 Wes Cameron Ranch Halfshell White French Colombard (Russian River Valley),Colombard,Woodenhead
54415,Chile,"Roasted, leathery, soupy aromas of raspberry and plum precede a grabby, saucy palate that smacks down with firm acidity and tannins. Herbal plum, tomato, oregano and mild bitterness define the flavor profile on this woody Carmenère that finishes with olive notes and heat.",First Edition,88,20.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Valle Secreto 2011 First Edition Carmenère (Cachapoal Valley),Carmenère,Valle Secreto
54416,France,"This is a ripe, full-bodied wine with already rounded texture and fresh pear flavors. It is perfumed, richly textured, the acidity a balanced part of the fruitiness of the wine. It needs to age, so drink from 2017.",Sec,88,17.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Château Moncontour 2014 Sec  (Vouvray),Chenin Blanc,Château Moncontour
54417,Italy,"Aromas of red currant and violet lead the nose on this 100% Schiava. The lively palate offers up sour cherry, tangerine and an almond note. It's balanced with bright acidity and delicate tannins. Enjoy soon.",Lago di Caldaro Classico Superiore,88,14.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Colterenzio 2013 Lago di Caldaro Classico Superiore Schiava (Alto Adige),Schiava,Colterenzio
54418,Australia,"This wavers from the classic Australian recipe of dry Riesling to offer something with a touch of residual sugar (13.6 g/L). Notes of crushed stone, pineapple and lime are buttressed by tart acids, while the sugar helps to balance the finish. A strong candidate to pair with spicy-sweet Asian dishes.",The Dry Dam,88,17.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2013 The Dry Dam Riesling (McLaren Vale),Riesling,D'Arenberg
54419,US,"Chalk and peach blossoms swirl into an alluring nose on this wine from a biodynamic-minded estate. It's light and airy on the palate, showing flavors of grapefruit and light honey, with brisk acidity and a chalky minerality making for a good, clean, fun wine.",Estate,88,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Demetria 2013 Estate Viognier (Santa Ynez Valley),Viognier,Demetria
54420,France,"This is a lightly textured wine with crisp acidity and a chalky, mineral feel. Concentration from the old vines will allow it to age for a few more months. Drink this fruity, tightly woven wine from 2016.",Clos de la Fontaine Vieilles Vignes Sur Lie,88,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de la Foliette 2013 Clos de la Fontaine Vieilles Vignes Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine de la Foliette
54421,France,"This tight, full-bodied wine has rich citrus and crisp apple flavors. It is textured, spicy and with a mineral background. With this sense of structure, the wine needs to age a few months, so drink from late 2015.",Sur Lie,88,13.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de la Vieille Cure 2013 Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine de la Vieille Cure
54422,France,"This light, fresh and creamy wine balances cool acidity and bright citrus and apple-peel flavors. It is poised, fruity with a crisp, refreshing aftertaste.",Cruet,88,15.0,France Other,Vin de Savoie,,Roger Voss,@vossroger,Domaine de l'Idylle 2014 Cruet Altesse (Vin de Savoie),Altesse,Domaine de l'Idylle
54423,Germany,"Notes of pollen and dusty mineral lend an earthy tone to pressed apple, peach and apricot flavors in this off-dry Riesling. Zesty lemon-lime acidity reverberates with intensity through the finish.",Graacher Himmelreich Kabinett,88,26.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2013 Graacher Himmelreich Kabinett Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
54424,Spain,"Waxy, minerally aromas include whiffs of butterscotch, peach pit and dusty apple. This is big and heavy on the palate, with just enough malic acid to keep it upright. Briny flavors of mustard and pickle finish with weight and the variety's patented lanolin character.",Selecció,88,37.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Edetària 2012 Selecció Garnacha Blanca (Terra Alta),Garnacha Blanca,Edetària
54425,Italy,"Aromas of red berry and wildflower take shape in the glass. The bright palate offers wild cherry, strawberry and a hint of almond alongside vibrant acidity and lithe tannins. Enjoy soon.",Schiava Gentile,88,17.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Egger-Ramer 2013 Schiava Gentile Schiava (Alto Adige),Schiava,Egger-Ramer
54426,Italy,"Light fragrances suggest red berry, rose and vanilla. The round palate offers candied red cherry, vanilla and a hint of beet alongside polished tannins.",Ludwig,88,34.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2012 Ludwig Pinot Nero (Alto Adige),Pinot Nero,Elena Walch
54427,US,"Dense and juicy, this wine is abundant in black cherry, plum and chocolate that does a good job of reining in the sweetness of ripe fruit. Leathery and oaky on the palate, it needs time to open. After a mighty swirl in the glass, its medium body and lengthy finish will shine.",,88,19.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Folie à Deux 2012 Merlot (Alexander Valley),Merlot,Folie à Deux
54428,Italy,"Aromas recall red berry, toast and savory herb. The palate delivers sour cherry, oregano and beet alongside firm tannins that leave a drying finish.",Schweizer,88,68.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Franz Haas 2011 Schweizer Pinot Nero (Alto Adige),Pinot Nero,Franz Haas
54429,US,"It's hard to find any interpretations of this white Italian grape in California. This one by Brian and Stephanie Terrizzi shows flint, green apples, tangerine blossoms and yellow rose on the nose. A tongue-tingling sensation dominates the sip, with flavors of squeezed lemons, ripe apples and white flowers peeking out, and a slight nuttiness on the finish.",,88,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Giornata 2013 Vermentino (Paso Robles),Vermentino,Giornata
54430,US,"Light red fruits with a suggestion of mint carry notes of leather, cedar and smoke. The blend includes 10% Merlot, and the wine spent 24 months in French oak, 15% new. Complex and balanced, with a streak of black olive, it's not a big wine, but well made and ready to drink.",Estate Grown,88,38.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Girardet 2011 Estate Grown Cabernet Sauvignon (Umpqua Valley),Cabernet Sauvignon,Girardet
54431,Italy,"Delicate aromas suggest red berry, green tomato and a hint of rosemary. The palate offers red cherry, toast and rhubarb alongside firm, rather drying tannins.",Patricia,88,26.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Girlan 2012 Patricia Pinot Nero (Alto Adige),Pinot Nero,Girlan
54432,Portugal,"Perfumed wood aromas lead to tarry tannins and flavors of chocolate and coffee. The black fruit comes later, bringing a richer edge to this structured wine. Wood aging gives the burnt-toast character to this wine that is still firm and dense. Drink from 2016.",Reynolds Reserva,88,28.0,Alentejano,,,Roger Voss,@vossroger,Julian Reynolds 2008 Reynolds Reserva Red (Alentejano),Portuguese Red,Julian Reynolds
54433,Portugal,"Named after the grandfather of the present Reynolds, this oak-aged bend of Alicante Bouschet, Trincadeira and Syrah is firm and solid. It has perfumed black fruits, generous tannins and a concentrated structure. Drink from 2017.",Carlos Reynolds,88,18.0,Alentejano,,,Roger Voss,@vossroger,Julian Reynolds 2011 Carlos Reynolds Red (Alentejano),Portuguese Red,Julian Reynolds
54434,US,"Round and fruity, this is drinking at its peak. Pear and apple flavors carry lighter notes of cinnamon, with a caramel-apple finish.",,88,20.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Keeler 2012 Pinot Gris (Eola-Amity Hills),Pinot Gris,Keeler
54435,Australia,"Lean. Linear. Crisp. Focused. This is textbook dry Riesling, showing lime aromas and flavors tinged with hints of talcum powder and beeswax. Drink it now, or hold up until at least 2023.",Killerman's Run,88,20.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2013 Killerman's Run Riesling (Clare Valley),Riesling,Kilikanoon
54436,US,"So delicious with fruit and vibrant with acidity, this is a great coastal Pinot to drink now. The raspberry and cherry flavors have a rich edge of sweet, toasty oak.",,87,34.0,California,Edna Valley,Central Coast,,,Talley 2011 Pinot Noir (Edna Valley),Pinot Noir,Talley
54437,Italy,"This blend of 80% Montepulciano and 20% Merlot opens with aromas of berry, mocha and toasted coffee bean. The palate is friendly and forward, with plum and blackberry accompanied by a hint of chocolate.",Terra di Confine,87,30.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Tenuta Vitalonga 2011 Terra di Confine Red (Umbria),Red Blend,Tenuta Vitalonga
54438,Italy,"A blend of Merlot, Cabernet Sauvignon and Sagrantino, this offering from Umbria opens with an unusual fragrance of meat juice, olive, berry and spice. A round and ready-to-drink wine, the palate delivers blackberry and licorice flavors alongside accents of sage and thyme.",Cajo,87,,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Terre de Trinci 2011 Cajo Red (Umbria),Red Blend,Terre de Trinci
54439,US,"With tough, dry tannins and lots of fresh raspberry, cherry and cola flavors, this is a nice Pinot Noir to drink now. It's silky in the mouth and has refreshing acidity.",Estate Tolosa Vineyards,87,32.0,California,Edna Valley,Central Coast,,,Tolosa 2011 Estate Tolosa Vineyards Pinot Noir (Edna Valley),Pinot Noir,Tolosa
54440,Argentina,"Basic, fresh, honest aromas of red-berry fruits and spice set up a wide, easygoing palate with cassis, blackberry and herbal flavors. Only on the finish does one detect some acidity and rawness. Overall this is a nice Cab for casual drinking.",1300,87,,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Andeluna 2011 1300 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Andeluna
54441,Argentina,"Berry and plum aromas come with notes of woodsmoke and rubber. A fresh but common mouthfeel is pleasant, while red-berry flavors lead the palate and come with a touch of creamy oak. Hence, vanilla and additional cream flavors are key components of the finish.",Reserve,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Caligiore 2011 Reserve Malbec (Mendoza),Malbec,Caligiore
54442,Spain,"Wiry plum and oaky aromas are powerful. This is fresh, racy and medium-bodied, with dry spice, vanilla, plum and cherry flavors. Peppery spice notes, dry oak and red-fruit ending flavors make for a straight-ahead, modest finish.",,87,21.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Casa Primicia 2008  Rioja,Mazuelo,Casa Primicia
54443,US,"Scents of roses and cherries fill the nose, followed by raspberries and light milk chocolate in the mouth. There's a suggestion of wet stone also. The balance is good, although the wine skirts the edge of being a bit too thin on the finish.",Tualatin Estate,87,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2011 Tualatin Estate Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
54444,Austria,"Deliciously refreshing and herbaceous, this wine is also quite fruity with flavors of apples and citrus. Lively acidity and a fine tang of lemon zest makes it crisp and ready to drink. Screwcap.",Klassik,87,,Südsteiermark,,,Roger Voss,@vossroger,Wohlmuth 2012 Klassik Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Wohlmuth
54445,France,"Freshness dominates this bright, fruity wine. There are apple, pear and apricot flavors with just the lightest touch of vanilla. At the end, the wine shows a great tangy character, full of lemon and grapefruit zest.",,87,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château La Rame 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château La Rame
54446,France,"This is an intense wine that is full of fresh fruits, rich green plum and apricot flavors, as well as a creamed apple character. It is weighty and generous, while at the end, the wine offers a more tangy, tight aftertaste.",,87,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Les Combes 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Les Combes
54447,France,"This is a dense wine that has plenty of fresh fruit to support its weight. It's quite tannic though, so enjoy with food. It could also do with time, so wait two years.",,87,11.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Rivensan 2011  Bordeaux,Bordeaux-style Red Blend,Château Rivensan
54448,France,"Herbaceous in character, this is a tight and tangy wine with crisp, grassy fruitiness. It has a rich palate, but maintains a tight and nervy feel to it. Best kept for a year before drinking.",Caillou Blanc,87,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Talbot 2012 Caillou Blanc  (Bordeaux Blanc),Bordeaux-style White Blend,Château Talbot
54449,France,This is a ripe wine with tropical fruit flavors that are cut with fine green acidity. There is a good texture with some nerviness as well as lively acidity on the finish. It's a style of wine that needs food.,,87,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Tour d'Auron 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Tour d'Auron
54450,US,"Blended with Petit Verdot, this is a fragrant, opulent wine that's softly tannic and easy to drink. It has deep flavors of ripe blackberries, mocha, violets and smoky cedar. Drink now.",Red Cedar Vineyard Estate,87,35.0,California,Paso Robles,Central Coast,,,Clayhouse 2011 Red Cedar Vineyard Estate Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Clayhouse
54451,US,"This Chardonnay is marked by tart acidity, lemon and pear flavors and oak. While it's technically dry, it has a honeyed note that suggests Asian fare, or Sunday brunch with a cheese omelet.",,87,28.0,California,Carneros,Napa-Sonoma,,,Clos du Val 2011 Chardonnay (Carneros),Chardonnay,Clos du Val
54452,Spain,"On first sniff you may want to head for the hills; Maturana is a funky smelling grape with strong herbaceous notes. And while that character never subsides, this smells better with time. Flavors of mint, bell pepper and herbal berry fruits finish round, long and saucy. Only 160 cases of this unusual wine were made.",Colección Vivanco Parcelas,87,105.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Dinastía Vivanco 2010 Colección Vivanco Parcelas  (Rioja),Maturana,Dinastía Vivanco
54453,Argentina,"Powdery, tropical-fruit aromas are fine but innocuous. This feels clean and good, with ample acidity to keep things afloat. Flavors of tropical fruits come quickly and shutter down just as fast in front of a finish that's slightly oily in feel.",Hermanos,87,15.0,Other,Cafayate,,Michael Schachner,@wineschach,Domingo Molina 2012 Hermanos Torrontés (Cafayate),Torrontés,Domingo Molina
54454,Italy,"This blend of equal parts Merlot, Sangiovese and Cabernet Sauvignon opens with a black fruit aromas and a whiff of toasted oak. The palate delivers ripe plum and black cherry flavors, with a coffee bean accent, presented in a forward and ready-to-drink style.",Vitiano,87,12.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Falesco 2012 Vitiano Red (Umbria),Red Blend,Falesco
54455,Argentina,"Earthy berry and cassis aromas are more generic than particular. The mouthfeel on this Cab is scratchy and heavy, with firm tannins that grab and bite. Plum and cassis flavors are minty, herbal and spicy, while the finish is even more minty, with scouring, hard tannins.",Reserva,87,23.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Lalande 2012 Reserva Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Finca Lalande
54456,US,"You can always count on Frog's Leap to produce a dependable Merlot. This 2010 isn't their best, but it is a great wine for drinking now. The palate is complex with flavors of black cherry, cola, herb tea and oak all wrapped up with strong tannins. It's not an ager, so drink up.",,87,38.0,California,Rutherford,Napa,,,Frog's Leap 2010 Merlot (Rutherford),Merlot,Frog's Leap
54457,Austria,"From the far western vineyards of the Wachau, this crisp, light and fruity wine is a delicious expression of Grüner's pepper and apple notes. With great freshness under the spice, it has refreshing crispness. Drink from 2014. Screwcap.",Kalmuck Federspiel,87,,Wachau,,,Roger Voss,@vossroger,Gritsch Mauritiushof 2012 Kalmuck Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Gritsch Mauritiushof
54458,Argentina,"This full-bodied Malbec smells roasted, rubbery and leathery, with meaty berry notes popping in and out. The palate is blocky and thick in feel, while flavors trend toward stalky and roasted, with a green note accenting a chocolaty finish.",Remolinos Vineyard,87,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Decero 2011 Remolinos Vineyard Malbec (Mendoza),Malbec,Finca Decero
54459,Spain,"Roasted, leathery aromas are reedy and minty but not too heavy or over the top. This feels straightforward, while crusty blackberry flavors come with doses of mint and herbs, ending with a lightly oaked finish.",Old Hands Made With Organically Grown Grapes,86,19.0,Levante,Yecla,,Michael Schachner,@wineschach,La Purísima 2011 Old Hands Made With Organically Grown Grapes Monastrell (Yecla),Monastrell,La Purísima
54460,Argentina,"Compact dark-fruit aromas turn more jammy with airing. This is gripping in feel, with firm tannins. Flavors of spice, herbs and  black fruits finish with pronounced acidity, leftover tannins and a leathery accent.",[+],86,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2012 [+] Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Santa Julia
54461,Argentina,"While this is stout and dark up front, the nose comes with a note of stewed fruit. The thick, tannic palate is grabby and resiny in feel, while flavors of raw oak taste lactic, and the berry fruit component in the wine is loamy and feels big and blocky.",Reserva,86,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Terrazas de Los Andes 2010 Reserva Malbec (Mendoza),Malbec,Terrazas de Los Andes
54462,Spain,"Smoke and leather aromas come with earthy, leafy berry and floral scents. This is crisp and acidic in feel, while flavors of peppery red fruits are spicy and drawing. Raw tannins and red-fruit flavors carry the finish.",Gran Coronas,86,24.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Torres 2009 Gran Coronas Cabernet Sauvignon (Penedès),Cabernet Sauvignon,Torres
54463,Austria,"This is a really fruity, fresh strawberry-flavored wine. Remarkably pale in color, it expertly balances a dry profile with brisk natural acidity and bright, fresh fruitiness. It's ready to drink now. Screwcap.",,86,,Niederösterreich,,,Roger Voss,@vossroger,Weszeli 2012 Rosé (Niederösterreich),Rosé,Weszeli
54464,US,"The flavors on this big Zin go beyond ripe blackberries and cherries to include currants, prunes and raisins. High alcohol gives it a glycerine sweetness throughout and a Port-like heat. Enjoy it with barbecue.",Molly's Reserve,86,50.0,California,Dry Creek Valley,Sonoma,,,Wilson 2011 Molly's Reserve Zinfandel (Dry Creek Valley),Zinfandel,Wilson
54465,Austria,"This is a fragrant, brightly perfumed wine that has a wonderfully crisp fruitiness. It is just crying out to be enjoyed as a fresh, lively apéritif with its tangy texture and pleasantly acidic finish. Screwcap.",Steinriegl,86,,Südsteiermark,,,Roger Voss,@vossroger,Wohlmuth 2012 Steinriegl Gelber Muskateller (Südsteiermark),Gelber Muskateller,Wohlmuth
54466,France,"Still very herbaceous, this Sauvignon Blanc-dominated wine is ripe, full of melon and peach flavors, with an attractive zesty character. There's enough structure for 2–3 years' aging.",Cru Réserve,88,,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bertinerie 2008 Cru Réserve  (Côtes de Bordeaux),Bordeaux-style White Blend,Château Bertinerie
54467,France,"A little rough around the edges, this wine still has some attractive black berry and damson flavors and shows acidity and a texture of dry tannins. For medium-term aging.",,88,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fourcas Dupré 2007  Listrac-Médoc,Bordeaux-style Red Blend,Château Fourcas Dupré
54468,Chile,"Pure grapefruit and other citrus fruits make for an inviting bouquet. The palate is pure, round, fresh and full of green melon, citrus and passion fruit flavors. Overall this is ripe but properly green, with a hint of pithy lime and mineral on the finish.",Reserva,88,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Chilcas 2010 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Chilcas
54469,US,"Churchill makes Pinots in a lighter-bodied style, but they're still elegant and complex. This translucent wine is silky in the mouth, and the raspberry, cherry, and cola flavors are enhanced with brisk acidity. Best Now–2014.",Two Vineyard Blend,88,45.0,California,Sonoma Coast,Sonoma,,,Churchill Cellars 2008 Two Vineyard Blend Pinot Noir (Sonoma Coast),Pinot Noir,Churchill Cellars
54470,US,"A vibrant, useful rosé sparkling wine, full-bodied and rich. Crisp acidity brightens flamboyant flavors of raspberries, cherries, yeast and vanilla. Drink this dry bubbly now.",Cuvee de la Pompadour,88,36.0,California,Carneros,Napa-Sonoma,,,Domaine Carneros NV Cuvee de la Pompadour Sparkling (Carneros),Sparkling Blend,Domaine Carneros
54471,France,"The crispness and acidity are very evident in this bright, fresh, strawberry-flavored wine. Drink soon for its delicious liveliness.",Les Belles Vignes Rosé,88,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2009 Les Belles Vignes Rosé Pinot Noir (Sancerre),Pinot Noir,Fournier Père et Fils
54472,Chile,"Fleshy, melony and tropical smelling, with a bit of warm radiator dust. The palate is plump but maintains a level of freshness, zest and clarity. Tastes citrusy up front and then shows a softer, more melony side. Quite good for under $10.",Eco Balance,87,9.0,Casablanca Valley,,,Michael Schachner,@wineschach,Emiliana 2010 Eco Balance Chardonnay (Casablanca Valley),Chardonnay,Emiliana
54473,Chile,"A glassy, crisp style of SB from Bío Bío in Chile's south. The nose is pungent and slick, while the palate has a smooth, tangy set of green fruit flavors like lime and apple. Reserved on the finish, with chiseled acids and fresh simplicity.",Eco Balance,87,9.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Emiliana 2010 Eco Balance Sauvignon Blanc (Bío Bío Valley),Sauvignon Blanc,Emiliana
54474,Chile,"This unoaked Chard is light and peachy on the nose, with apple aromas. It's a fruity, driving, almost grating wine with apple, white grape and melony flavors. Super fruity and zesty without the wood tempering, with a citric, lightly bitter and pithy finish.",Natura Un-oaked,87,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,Emiliana 2010 Natura Un-oaked Chardonnay (Casablanca Valley),Chardonnay,Emiliana
54475,Italy,"If you want to taste a new grape variety from southern Italy, Pallagrello is a very interesting choice. The wine is naturally high in alcohol so take care to pair it with rich, creamy or cheesy dishes to dampen the heat. Aromas include stone fruit, honey and bitter nut.",Acquavigna,87,16.0,Southern Italy,Terre del Volturno,,,,Fattoria Selvanova 2007 Acquavigna Pallagrello (Terre del Volturno),Pallagrello,Fattoria Selvanova
54476,Greece,"Plum, blackberry and earthy mushroom aromas lead here, followed by soft, balanced flavors of violet, plum and tobacco. Mellow and soulful, this wine will pair well with almost any meat-based dish.",Axia Syrah Xinomavro,87,20.0,Florina,,,Susan Kostrzewa,@suskostrzewa,Alpha Estate 2007 Axia Syrah Xinomavro Red (Florina),Red Blend,Alpha Estate
54477,Greece,"A stately nose of black cherry, cocoa powder, black pepper and vanilla lead this impressive red from Amyndeon. On the palate, balanced elements of tobacco, cherry, black pepper and spice are both assertive and elegant. Integrated but with some power, this wine can age or be enjoyed now.",Reserve Vieilles Vignes,87,38.0,Amyndeon,,,Susan Kostrzewa,@suskostrzewa,Alpha Estate 2007 Reserve Vieilles Vignes Xinomavro (Amyndeon),Xinomavro,Alpha Estate
54478,Greece,"This cheerful wine starts with a bright cherry and vanilla nose, followed by flavors of raspberry, strawberry, vanilla and smoke. Integrated and easy-drinking, it's a good go-to wine for everything from pizza to a more serious steak entrée.",Hedgehog Vineyard,87,24.0,Amyndeon,,,Susan Kostrzewa,@suskostrzewa,Alpha Estate 2008 Hedgehog Vineyard Xinomavro (Amyndeon),Xinomavro,Alpha Estate
54479,US,"A strong, bold young wine, with good varietal flavors of blackberries and black currants. It's hard in tannins now, and the oak hasn't been integrated even though the wine is nearing the five year mark. Somehow, it doesn't seem like a longterm ager, but it will benefit from a couple years in the bottle.",Unfiltered,87,50.0,California,Napa Valley,Napa,,,Barlow 2006 Unfiltered Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Barlow
54480,France,"With good density, this is a success for the vintage. It has ripe, smooth fruit, flavors of black berry, the tannins well integrated. Age for a year.",Thomas Barton Réserve,87,15.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Barton & Guestier 2007 Thomas Barton Réserve  (Saint-Émilion),Bordeaux-style Red Blend,Barton & Guestier
54481,Italy,"Fiano is a versatile grape that when executed in a fresh, easy style (as in this expression) makes a perfect companion to shellfish or seafood. Aromas include stone fruit, pink grapefruit and melon and there's a touch of heat or power on the close.",Tenute di Altavilla,87,,Southern Italy,Fiano di Avellino,,,,Villa Matilde 2009 Tenute di Altavilla  (Fiano di Avellino),Fiano,Villa Matilde
54482,US,"Made in an off-dry, almost sweet style, this polished Riesling is marked first and foremost by ripe fruit. Green apples, tangerines, Key lime pie and golden mangoes flood the mouth, made bright and clean with citrusy acidity. The alcohol is a refreshingly low 13%.",,87,14.0,California,Monterey County,Central Coast,,,Carmel Road 2009 Riesling (Monterey County),Riesling,Carmel Road
54483,France,Tight acidity layers a wine that has freshness and a stalky character. Flavors of currants and acidity highlight its light fruitiness.,,87,,Loire Valley,Saumur-Champigny,,Roger Voss,@vossroger,Château de Villeneuve 2009  Saumur-Champigny,Cabernet Franc,Château de Villeneuve
54484,France,"From a tiny, seven-acre property in Saint-Estèphe, this is a Cabernet Sauvignon-dominated wine with black currant fruit and good, firm fruit tannins. There is a smoky wood element to balance the lively, youthful acidity.",,87,45.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Graves de Pez 2009  Saint-Estèphe,Bordeaux-style Red Blend,Château Graves de Pez
54485,France,"A full, spicy wine, with weight from wood and attractive fruits. There is a touch of stalkiness here, a sign of the vintage, but the wine is maturing well in a food-friendly way.",,87,,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Haut Ballet 2007  Fronsac,Merlot,Château Haut Ballet
54486,US,"Rich, dry and tannic, this Syrah has elaborate flavors of dried plums, blackberries, coffee, dark bitter chocolate and black pepper. It's a complex wine, compromised only by the heat of 15.4% alcohol.",Sextant Vineyard,87,36.0,California,Paso Robles,Central Coast,,,Cinnabar 2008 Sextant Vineyard Syrah (Paso Robles),Syrah,Cinnabar
54487,US,"Very dry and tannic. Treads the line between elegant and boring. Some good cherry and blackberry flavors erupt midpalate, but it's really a fairly lean, earthy Cabernet. The score reflects where it could end up in, say, eight years.",,87,35.0,California,Carneros,Napa-Sonoma,,,Clos du Val 2008 Cabernet Sauvignon (Carneros),Cabernet Sauvignon,Clos du Val
54488,US,"Hard to say just why this Chard isn't better. It's nicely dry, with decent acidity, good oak and a mineral background to the citrus and peach flavors. There's just a heaviness that keeps the wine from getting airborne.",Reserve,87,45.0,California,Carneros,Napa-Sonoma,,,Clos du Val 2008 Reserve Chardonnay (Carneros),Chardonnay,Clos du Val
54489,US,"At the age of 5 1/2 years, this Cabernet is still very forward and sweet in blackberry, cherry, anise and cedar flavors. The tannins are rich and thick, in the way of mountain grapes. The wine tastes a bit one-dimensional, although it could be going through an awkward phase.",,87,44.0,California,Atlas Peak,Napa,,,Cobblestone 2006 Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Cobblestone
54490,Chile,"Tropical fruits and a mix of grass and green herbs make for a nice bouquet. The palate on this Casablanca wine is juicy and round, not pointy, with citrus and nectarine flavors. Finishes with green apple tang; definitely gets the job done.",Visión,87,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Cono Sur 2010 Visión Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Cono Sur
54491,Chile,"An earthy, dense four-grape blend that issues floral, cherry aromas in front of a creamy, candied palate that sports generic but nice plum, berry and cherry flavors. A smooth wine but one without much complexity; seems to have lost some of its identity in the blending process.",Hacienda Araucano Clos de Lolol,87,23.0,Lolol Valley,,,Michael Schachner,@wineschach,François Lurton 2008 Hacienda Araucano Clos de Lolol Red (Lolol Valley),Red Blend,François Lurton
54492,US,"Shows the Farrell mark of elegance, with balanced ripeness and acidity. Bigtime flavors of pineapples and tangerines mingle with caramelized oak, with additional buttered toast and vanilla richness. A crowd-pleasing Chardonnay that shouldn't be consumed too cold.",Russian River Selection,87,32.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2008 Russian River Selection Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
54493,US,"Dark and heavy for a Pinot Noir, although it's certainly well made and delicious. Floods the mouth with cherry and raspberry pie-filling fruit, and the smoky, caramelized oak has a granola sweetness. Drink now.",,87,65.0,California,Sonoma Coast,Sonoma,,,Guarachi Family 2009 Pinot Noir (Sonoma Coast),Pinot Noir,Guarachi Family
54494,Germany,"The intensely warm 2015 vintage goes full force in this off-dry Riesling. It's gorgeously sunny, with forward scents of guava and white peach and plump in flavors of apricot and tangerine. Approachable and easy, yet irresistibly charming.",Fritz Willi,90,18.0,Mosel,,,Anna Lee C. Iijima,,Friedrich-Wilhelm-Gymnasium 2015 Fritz Willi Riesling (Mosel),Riesling,Friedrich-Wilhelm-Gymnasium
54495,Italy,"Rich and creamy, this has alluring aromas of ripe orchard fruit, toasted bread crust and a whiff of honey. The smooth palate doles out mature yellow apple, candied nectarine zest and toasted hazelnut framed in fresh acidity and an elegant mousse.",Cuvée 60 Mesi Metodo Classico Riserva,90,60.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Gancia 2008 Cuvée 60 Mesi Metodo Classico Riserva Sparkling (Alta Langa),Sparkling Blend,Gancia
54496,France,"Lifted notes of ripe, juicy apple are foremost on the nose. They also shine on the palate, where they are countered by a fine, gentle and creamy mousse and lovely freshness. This is beautifully composed, understated, fresh and elegant. The dry finish shines with lemon and echoes long.",Brut,90,17.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Lucien Albrecht NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Lucien Albrecht
54497,US,"Fruity in stewed plum and cherry, this is a robustly full-bodied, concentrated wine, with accents of violets on the nose. Integrated tannin makes way for a smooth texture dotted in black pepper and licorice staring at a precipice of overripe heat. Enjoy with meaty, grilled foods.",Lawrence Vineyard,90,55.0,California,St. Helena,Napa,Virginie Boone,@vboone,Mersenne 2013 Lawrence Vineyard Cabernet Franc (St. Helena),Cabernet Franc,Mersenne
54498,Spain,"Dark berry aromas turn earthy and oaky. The mouthfeel on this crianza is edgy and a touch choppy, with prodding acidity. Blackberry and dark-plum flavors are subdued, while the finish is mild and healthy, but a touch abrupt. Drink through 2021.",Crianza,90,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Obalo 2012 Crianza  (Rioja),Tempranillo,Obalo
54499,US,"The earthy aromas suggest fresh compost, and wrap around ripe raspberry and cherry fruit that tastes like a fresh baked pie. The mouthfeel remains light, almost airy, with a nod to Beaujolais. Drink this over the next two or three years.",Kalita Vineyard,90,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Panther Creek 2014 Kalita Vineyard Pinot Noir,Pinot Noir,Panther Creek
54500,France,"The Côte des Bar is the source of grapes for this Aube-based producer, now in the family's eighth generation. This dry rosé gets its richness from ripe red Pinot Noir cut with refreshing citrus acidity from the Chardonnay and Pinot Blanc. The Pinot Noir also adds texture. Drink now.",Grains de Celles Rosé Extra Brut,90,56.0,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Gerbais NV Grains de Celles Rosé Extra Brut  (Champagne),Champagne Blend,Pierre Gerbais
54501,Spain,"Stony aromas include notes of peach and honeydew. This feels round but fit, with zesty acidity. A mild honeyed character lends a note of sweetness to peach and melon flavors, while the finish is round and smooth, with a hint of bitterness around the edges.",Isabelino,90,25.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Reina de Castilla 2015 Isabelino Verdejo (Rueda),Verdejo,Reina de Castilla
54502,US,"This is pure, focused Russian River Valley at its most exuberant, full bodied and dark in color. Textured layers of pear, honey and melon dance around good, tight acidity, allowing for a balance of decadent pleasure.",Estate Grown,90,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rochioli 2014 Estate Grown Chardonnay (Russian River Valley),Chardonnay,Rochioli
54503,US,"Compared to the winery's crisp and light 2014 bottling, this oxidative, skin contact-driven style, which is golden in color, is a bit weird at first, but immediately easy to enjoy. Candied orange rinds pop off the nose, and rich dried-apple flavors show on the palate along with orange syrup, almond oil and honey. But it stays lively and fresh, making for an intriguing sip.",,90,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Saint K 2015 Grenache Blanc (Paso Robles),Grenache Blanc,Saint K
54504,Austria,"Mossy, yeasty savoriness signals Grüner Veltliner on the nose of this Austrian sparkler. Soft bubbles burst on a creamy and frothy yet dry palate that offers up hints of spice and green pear peel. A lovely streak of freshness courses through this and lifts the dry finish.",Brut Méthode Traditionelle,90,20.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Schlumberger Wein- und Sektkellerei 2014 Brut Méthode Traditionelle Grüner Veltliner (Österreichischer Sekt),Grüner Veltliner,Schlumberger Wein- und Sektkellerei
54505,US,"Cabernet Sauvignon and Cabernet Franc blend together well in this hearty red, which shows a healthy percentage of new French oak (80%), the wine made by Denis and May-Britt Malbec. Soft and easygoing, it shows a full-bodied balance of dark brooding black fruit and leathery spice.",Estate Blend,90,95.0,California,Coombsville,Napa,Virginie Boone,@vboone,Sodaro 2013 Estate Blend Red (Coombsville),Cabernet Blend,Sodaro
54506,Spain,"A fresh, pure, comfortable nose with nothing pushy or out of place opens this layered, balanced Rioja that doesn't wow but definitely impresses. Plum, berry, tomato and spice flavors finish with peppery notes, staunch tannins and an overall sense of quality. Drink now through 2022.",Reserva,90,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sonsierra 2012 Reserva  (Rioja),Tempranillo,Sonsierra
54507,Italy,"Full bodied and juicy, this forward, friendly version of Nebbiolo offers aromas of ripe berry, exotic spice, Alpine herb and a floral note. The chewy, no-frills palate delivers crushed raspberry, black cherry and licorice alongside solid tannins. Drink 2017–2024.",,90,30.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sordo 2012  Barolo,Nebbiolo,Sordo
54508,US,"This wine offers big-shouldered notions of black cherry and damson plum, the fruit providing juicy succulence on the palate. Softly approachable tannins give it texture without distraction, while the entire experience is balanced in weight and body.",Reserve,90,45.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Summers 2014 Reserve Merlot (Knights Valley),Merlot,Summers
54509,Italy,"Made with 70% Nebbiolo, 20% Croatina and 10% Vespolina, this has enticing scents of rose, pressed violet, wild berry and a hint of menthol. The bright, silky palate delivers juicy red cherry, crushed raspberry and white pepper alongside polished tannins. Drink through 2021.",,90,32.0,Piedmont,Bramaterra,,Kerin O’Keefe,@kerinokeefe,Tenute Sella 2011  Bramaterra,Red Blend,Tenute Sella
54510,Portugal,"As befits a reserve wine, this blend was aged in wood for six months. That has given a ripe lightly toasty character to the wine along with its cool crispness that reveals its origin in the mountainous northern Alentejo. The wine is fruity with lemon and melon over the wood. Drink now.",Terra d'Alter Reserva Branco,90,22.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2014 Terra d'Alter Reserva Branco White (Alentejano),Portuguese White,Terras de Alter
54511,Portugal,"This is an impressively rich wine, packed with dark black fruits and solid tannins. While it certainly has power it also has a sense of style with the acidity and the concentration well contained. Drink from 2017.",Selecção Syrah-Touriga Nacional,90,55.0,Península de Setúbal,,,Roger Voss,@vossroger,Lobo 2014 Selecção Syrah-Touriga Nacional Red (Península de Setúbal),Portuguese Red,Lobo
54512,Australia,"Herbal, slightly peppery notes spice up this wine's aromas, while blackberry, plum and black olive fruit rounds out the palate. This is medium bodied and supple, with a silky finish and hints of licorice.",,90,25.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Kurtz Family 2013 Shiraz (Barossa Valley),Shiraz,Kurtz Family
54513,US,"Deep black plum, clove, dried blueberry, dried roses and dried violets show on the very nice nose of this bottling by Bruce McGuire and pioneer Pierre Lafond. It's well structured on the sip, disclosing plums, sweet berries and touches of nutmeg and allspice. It's a strong showing for one of their more affordable bottlings.",SRH,90,27.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lafond 2014 SRH Pinot Noir (Sta. Rita Hills),Pinot Noir,Lafond
54514,US,"Dark in color and voluptuous in body and texture, this wine was aged in French oak, 35% of it new. With a sizable presence on the palate, it generously reveals brooding flavors of apple and pear.",Flocchini Vineyard,90,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Landmark 2014 Flocchini Vineyard Chardonnay (Sonoma Coast),Chardonnay,Landmark
54515,Italy,"Aromas of yellow stone fruit, chopped herb and white flower lead the nose. The savory creamy palate doles out juicy peach, candied nectarine zest, sage and mineral alongside a softly foaming perlage. Fresh acidity brightens the rich flavors.",Felice,90,20.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Marchesi Incisa della Rocchetta 2015 Felice  (Moscato d'Asti),Moscato,Marchesi Incisa della Rocchetta
54516,US,"Exuberant dried-flower aromas kick off the nose on this wine that shows rosebuds and lilacs before diving into heady notes of cola, olallieberry, blackberry and touches of tobacco, cocoa and cappuccino. The floral tones extend to the palate that is balanced between black raspberry and rosewater flavors, spiced with a touch of white pepper.",,90,28.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Moxy 2011 Grenache (Monterey County),Grenache,Moxy
54517,US,"This wine conveys a powerful sense of extraction and nuttiness, with aromas of caramelized nuts, marzipan, honey, toasted oak and even some marshmallow. It's quite quaffable on the palate—rich, nutty and honey-like, but with zesty acidity that wraps it all together.",Huber Vineyard,90,39.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Pali 2014 Huber Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Pali
54518,US,"This is a big, satisfying wine, smelling like ripe black cherry and cranberry, tasting concentrated like espresso and cranberry, and feeling like it's wrapped in a thick blanket of insistent tannins. It needs time to mellow or pairing with a protein-heavy dish. Best to drink after 2020.",Passion,90,32.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Peace Water 2014 Passion Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Peace Water
54519,US,"There's an exuberance of succulent black cherry and raspberry within this medium-bodied to lighter-style of wine. It offers a stronger presence of fruit and spicy clove and cinnamon on the palate than on the nose. Leathery, firm tannins provide support without distraction.",Laguna de Santa Rosa,90,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Pech Merle 2013 Laguna de Santa Rosa Pinot Noir (Russian River Valley),Pinot Noir,Pech Merle
54520,US,"An almost buttery aroma and attractive peach, apricot and honey flavors give this dry, light-bodied wine a lot of personality. Nicely balanced, and smooth on the palate, it keeps unfolding more flavor nuances as it breathes.",The Shell Mound,90,29.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,Pey-Marin 2015 The Shell Mound Riesling (Marin County),Riesling,Pey-Marin
54521,Italy,"This opens with enticing scents of dark berry, kitchen spice, blue flower and toast. The firmly structured palate delivers red berry, licorice, chopped herb and well-integrated oak alongside fine-grained tannins. Drink 2017–2022.",,90,35.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Pio Cesare 2012  Barolo,Nebbiolo,Pio Cesare
54522,US,"From certified biodynamic fruit, 95% Cabernet Sauvignon and 5% Zinfandel, this vineyard-designate needs swirling, its tannins tightly wound and thickly conceived. Cedar, clove, sawdust and cranberry provide an elegant austerity of classic components, accented by a fragrance of violets. It gets better in the glass.",Goat Trek Vineyard,90,55.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2013 Goat Trek Vineyard Red (Dry Creek Valley),Red Blend,Quivira
54523,US,"This firmly tannic, full-bodied wine smells lightly oaky, tastes rich and concentrated and has a velvety, mouthcoating texture. Cranberry and blueberry flavors fill out the middle. Best to drink after 2019.",The Palindrome,90,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rock Wall 2013 The Palindrome Tannat (California),Tannat,Rock Wall
54524,US,"The blackberry fruit is so powerful and rich, it punches right through this Cabernet Sauvignon-based blend. It's still tough in tannins, however, giving it a harshly astringent mouthfeel. It would be a shame to drink it too young, so give it until 2016.",Trifecta,90,55.0,California,Napa Valley,Napa,,,Beaucanon 2010 Trifecta Red (Napa Valley),Bordeaux-style Red Blend,Beaucanon
54525,US,"Captures the purity of Santa Ynez Sauvignon Blanc with laser-sharp lemon, lime, pineapple and gooseberry flavors. The acidity is wonderful. Fermented in stainless steel and aged in neutral oak barrels to give it just a touch of smoke.",Faith Vineyard,90,25.0,California,Santa Ynez Valley,Central Coast,,,Brander 2011 Faith Vineyard Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Brander
54526,New Zealand,"Subtly perfumed with black cherries and cola, this is nevertheless somewhat chunky and muscular on the palate. Dusty, substantial tannins frame flavors of mocha, black cherries and baking spices. Best 2015–2020.",Bannockburn,90,45.0,Central Otago,,,Joe Czerwinski,@JoeCz,Carrick 2010 Bannockburn Pinot Noir (Central Otago),Pinot Noir,Carrick
54527,Italy,"This has a bright bouquet of iris, crushed cherry and mint. A mouthwatering black-cherry flavor leads the palate, with accents of nutmeg and white pepper. Made in a straightforward style, this will pair wonderfully with mildly seasoned cheeses or pasta topped with ragu.",,90,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta di Lilliano 2010  Chianti Classico,Red Blend,Tenuta di Lilliano
54528,Italy,"This distinctive Chianti Classico has a multifaceted bouquet of iris, crushed cherry and truffle along with accents of meat and balsamic herbs. It has a delicious wild cherry flavor, with a hint of orange zest. It's already enjoyable thanks to its forward personality.",,90,21.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Volpaia 2010  Chianti Classico,Red Blend,Volpaia
54529,US,Moderate alcohol brings a streamlined elegance to a variety that can be blowsy. The acidity and minerality firmly ground the tropical fruit flavors.,Estate Grown,90,28.0,California,Sta. Rita Hills,Central Coast,,,Zotovich Cellars 2012 Estate Grown Viognier (Sta. Rita Hills),Viognier,Zotovich Cellars
54530,New Zealand,"This dark-fruited Pinot Noir is sturdily constructed yet never seems hard or tough, thanks to the silkiness of its plentiful tannins. Black cherry fruit picks up shadings of mocha on the dusty finish. Drink 2015–2020.",,90,30.0,Central Otago,,,Joe Czerwinski,@JoeCz,Wild Earth 2010 Pinot Noir (Central Otago),Pinot Noir,Wild Earth
54531,Portugal,"The cooperative of Reguengos is now a major force in the region. This wine, named after the hilltop town of Reguengos, is a powerful, condensed wine. It has dark black fruits, solid tannins and a smooth texture. Full-bodied and worth aging. Drink from 2015.",Reguengos,90,10.0,Alentejo,,,Roger Voss,@vossroger,Cooperativa Reguengos de Monsaraz 2012 Reguengos Red (Alentejo),Portuguese Red,Cooperativa Reguengos de Monsaraz
54532,Portugal,"A rounded wine with spiced pear and citrus fruits, this is juicy and full bodied. A touch of textured minerality gives a sense of structure. It's still young and needs aging. Drink from 2015.",Grand'Arte,90,11.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2012 Grand'Arte Alvarinho (Lisboa),Alvarinho,DFJ Vinhos
54533,France,"Very spicy, full-in-the-mouth wine. It has just the right amount of acidity to keep it fresh, but its main thrust is towards rich pepper and weight. At the end, a tighter mineral character appears. Keep for 2–3 years.",,90,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Roland Schmitt 2012 Pinot Gris (Alsace),Pinot Gris,Domaine Roland Schmitt
54534,Spain,"An opaque color suggests power and density, and for the most part that's what you get. Jammy, raisiny aromas culminate with prune and berry pie scents. There's pointy acidity to the palate, which amplifies cassis, blackberry and carob flavors. A warm, long finish is the conclusion. Drink through 2016.",Crianza,90,38.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Elias Mora 2008 Crianza  (Toro),Tinta de Toro,Elias Mora
54535,Italy,"Here's a savory Chianti showing violet and plum aromas with hints of leather. The palate offers black cherry, prune and white pepper flavors, all nicely balanced with edgy but refined tannins and fresh acidity. It will pair beautifully with pastas and bean soups.",,90,29.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria di Corsignano 2010  Chianti Classico,Red Blend,Fattoria di Corsignano
54536,US,"Spicy and intense, this excellent Pinot Gris is loaded with Gravenstein apple, cut pear, and a taste of orange peel. Surprising length and power for a Euro-styled wine with modest alcohol.",,90,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Rainstorm 2012 Pinot Gris (Oregon),Pinot Gris,Rainstorm
54537,Italy,"This riserva shows ripe aromas of plum and wild cherry accompanied by notes of underbrush and oak. It has lush black-cherry, raspberry, mint and cinnamon flavors, and hints of vanilla and chocolate. It's enjoyable now, thanks to the soft, round tannins and easygoing palate.",Riserva,90,39.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tolaini 2010 Riserva  (Chianti Classico),Sangiovese,Tolaini
54538,Australia,"Penfolds' 2009 Yattarna blends fruit from Tasmania, Victoria and South Australia, but remains a lean, taut Chardonnay. Flavors are crisp and citrusy, primarily kumquat, lemon and lime at this young age. Give it several years to see if it comes around.",Yattarna,88,130.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Penfolds 2009 Yattarna Chardonnay (South Eastern Australia),Chardonnay,Penfolds
54539,US,"Lots of tough, old-fashioned tannins on this pugnacious young Cabernet. While it has a good core of blackberries and currants, it's pretty brutal on the palate. Hard to tell if the fruit will outlast the astringency. Try after 2018.",,88,54.0,California,Napa Valley,Napa,,,Pine Ridge 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pine Ridge
54540,US,"A big, robust, brawny wine, proud of being Petite Sirah and making no apologies for its take-no-prisoners approach. Enters the mouth with a blast of wild berries, tobacco and spices, wrapped into big, tough tannins, and doesn't stop kicking through a long, spicy finish. Great now as a summer barbecue wine.",,88,30.0,California,Dry Creek Valley,Sonoma,,,Quivira 2010 Petite Sirah (Dry Creek Valley),Petite Sirah,Quivira
54541,Italy,"Malvasia is widely planted across Italy with clones that vary in aromatic intensity. Despite the grape's deeply historic roots in this country, it is rare to find it vinified in the manner of this vineyard-designate expression. The wine opens with a deep golden color and bright aromas of exotic fruit, pineapple and sweet summer peach. The mouthfeel is rich and soft with just a playful dab of sweetness that would pair with country pâté.",Vigna della Permuta,88,24.0,Northeastern Italy,Isonzo del Friuli,,,,Ronco del Gelso 2011 Vigna della Permuta Malvasia (Isonzo del Friuli),Malvasia,Ronco del Gelso
54542,US,"One of the better examples of Sangiovese out there, in a difficult field. You have to credit the fine vineyard iocated in the emerging Ballard Canyon section of the valley. The acidity is brisk, as it tends to be in this variety, and the finish is thoroughly dry, with flavors of cherries and tobacco. Try as a lighter alternative to Zinfandel.",Stolpman Vineyard,88,25.0,California,Santa Ynez Valley,Central Coast,,,Santa Barbara Winery 2009 Stolpman Vineyard Sangiovese (Santa Ynez Valley),Sangiovese,Santa Barbara Winery
54543,Italy,Fragrant honeysuckle and white rose build in intensity as the wine's bouquet opens in the glass. This is an interesting expression of the grape with slightly more heft and fullness that other versions of Gewürztraminer found in the far north of Italy.,,88,,Northeastern Italy,Alto Adige,,,,St. Pauls 2011 Gewürztraminer (Alto Adige),Gewürztraminer,St. Pauls
54544,US,"Here's a brisk young Syrah whose acids and rustic tannins suggest drinking now with roasted and grilled meats, the fattier the better. Shows an interesting mélange of forest berries, dried currants, cured meats and spices.",Block #9,88,48.0,California,Dry Creek Valley,Sonoma,,,Terlato 2009 Block #9 Syrah (Dry Creek Valley),Syrah,Terlato
54545,US,"Pretty pricey, but it's a lovely Pinot Noir. Offers lots of upfront raspberry and cherry tart flavors, with a jacket of sweet, smoky oak. The mouthfeel is nice and light. Drink up.",,88,60.0,California,Russian River Valley,Sonoma,,,Terlato 2010 Pinot Noir (Russian River Valley),Pinot Noir,Terlato
54546,US,"This Yakima Valley Merlot is forward and leafy, with hints of dried herb alongside fruit flavors of strawberry and raspberry. It seems more delicate than its listed alcohol (13.8% abv) would suggest, but it's a nice bottle for near-term enjoyment.",Copeland Vineyard,88,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Two Mountain 2009 Copeland Vineyard Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Two Mountain
54547,US,"Pretty full-bodied for a rosé, with a copper-pink color and upfront red currant, raspberry cream, vanilla and cinnamon flavors that finish a little sweet. The acidity is just fine. Nice with charcuterie.",Luvisi Vineyard Cabernet Sauvignon,88,20.0,California,Calistoga,Napa,,,Vermeil 2012 Luvisi Vineyard Cabernet Sauvignon Rosé (Calistoga),Rosé,Vermeil
54548,Argentina,"Solid raspberry, plum and cassis aromas come with a sprinkling of herbal green. The palate features a round feel and good texture, while flavors of cassis and baked plum end in a soft, chunky finish with modest depth.",Felino,88,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Cobos 2011 Felino Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Viña Cobos
54549,France,"With hints of almond and touches of honey, this is a deliciously fruity wine. The palate is lightly textured with crisp acidity wrapped in rounded, ripe fruit. The aftertaste balances acidity and delicate fruit. Screwcap.",,88,12.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,La Grille 2011  Vouvray,Chenin Blanc,La Grille
54550,Chile,"Jammy berry, oak and rubbery aromas are round and harmonious. In the mouth, this blend of Petit Verdot, Cabernet Sauvignon, Cabernet Franc and Carmenère is lively and electric, with raspberry, plum and cherry flavors resting in front of a smooth finish with vanilla and chocolaty flavors.",Block Selection Reserve Claret,88,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2010 Block Selection Reserve Claret Red (Colchagua Valley),Bordeaux-style Red Blend,La Playa
54551,US,"This is a big, rich rosé, and a very delicious one. With fairly high alcohol, it's full-bodied, with complex flavors of orange peel, peach, watermelon, vanilla and spices. Perfect with paella or anything with ham.",Pink,88,16.0,California,Paso Robles,Central Coast,,,MCV 2012 Pink Rosé (Paso Robles),Rosé,MCV
54552,US,"A smooth and silky Zinfandel with a great nose of subtle spice, its fruit hiding in the background, Oakland-based Mikami coaxes good things out of its Lodi grapes, from structure and jam to a vanilla-laced finish.",,88,39.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Mikami Vineyards 2010 Zinfandel (Lodi),Zinfandel,Mikami Vineyards
54553,US,"Mostly Merlot, with 36% Cabernet Sauvignon and a splash of Malbec, this Bordeaux-style blend is broad, fruity, chocolaty and accessible. Enjoy it for its youth and immediate charm.",Abbinare,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2009 Abbinare Red (Columbia Valley (WA)),Bordeaux-style Red Blend,:Nota Bene
54554,US,"Registering well over 16% abv, this blended Syrah nonetheless retains its complexity and avoids excesses of heat or barrel. In the blend are Mourvèdre and Merlot, adding some herbal highlights to the bright blueberry fruit flavors. This will benefit from another couple of years of bottle age.",,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2009 Syrah (Columbia Valley (WA)),Syrah,:Nota Bene
54555,Spain,"This easygoing white is just what most people will want to sip with tapas, appetizers or on its own. It's briny and citrusy on the palate, which is typical for Rueda, and the finish is lasting, with green-herb flavors, cutting acidity and elegance.",,88,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Palma Real 2011 Verdejo-Viura (Rueda),Verdejo-Viura,Palma Real
54556,US,"This engaging Primitivo retains a very youthful, grapy fruit profile, almost like a lightly foxy vitis labrusco. But then the tannins kick in, and it becomes something like a cross between a Washington Lemberger and a Zinfandel. In any event, it's got plenty of fruit, distinction, balance and flavor interest.",,88,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Wine o'Clock 2009 Primitivo (Columbia Valley (WA)),Primitivo,Wine o'Clock
54557,Portugal,"This wine is a blend of Aragonez with Syrah and Cabernet Sauvignon. Firm and rich while maintaining fresh fruit flavors, this is a solid, intense and stylish wine. The palate balances red-berry fruits with a core of dry tannins laced with acidity. Keep this wine for another year.",Conde de Vimioso Colheita Selecionada,88,9.0,Tejo,,,Roger Voss,@vossroger,Falua 2011 Conde de Vimioso Colheita Selecionada Red (Tejo),Portuguese Red,Falua
54558,US,"A beautiful red wine for drinking now. It's dry and smooth, with that herbal edge you sometimes find in a Sonoma Cabernet. There's a polished, complex stream of dried red and black currants and cola, with a pleasant touch of smoky oak.",,88,19.0,California,Chalk Hill,Sonoma,,,H & G 2011 Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,H & G
54559,France,"Made partly from ungrafted Chenin Blanc planted in 1979, this is an astonishingly opulent wine. It has spice, white currants and acidity, with a tight texture underlying the super-ripe fruit.",Domaine de la Charmoise Vinifera,88,21.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Henry Marionnet 2011 Domaine de la Charmoise Vinifera Chenin Blanc (Touraine),Chenin Blanc,Henry Marionnet
54560,France,"Crémant de Loire is the Loire-wide sparkling wine appellation. This wine, with its blend of Chenin Blanc and Chardonnay, shows a crisp character, its acidity given brightness by lemon and green-plum fruit flavors. There's an attractive edge of minerality to add some tautness to the wine.",Brut Excellence,88,14.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Bouvet-Ladubay NV Brut Excellence Chenin Blanc-Chardonnay (Crémant de Loire),Chenin Blanc-Chardonnay,Bouvet-Ladubay
54561,Spain,"This is light and rusty in color—evidence of a mature wine that's ready to drink now. The nose is spicy, dry and earthy, with tomato, nutmeg and tobacco aromas. The mouthfeel is snappy and drying, with reserved flavors of cocoa, cherry and plum. Spice, tomato and herbal tobacco flavors carry the finish.",Gran Reserva,88,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Cerrada 2006 Gran Reserva  (Rioja),Tempranillo Blend,Viña Cerrada
54562,New Zealand,"Loaded with fruit—apricot, pineapple and passion fruit—this is an attractive, medium-bodied Pinot Gris with just a hint of sweetness. Enjoy it over the next year.",Roaring Meg,88,20.0,Central Otago,,,Joe Czerwinski,@JoeCz,Mt. Difficulty 2011 Roaring Meg Pinot Gris (Central Otago),Pinot Gris,Mt. Difficulty
54563,Italy,"Franco Adami adds just 5% Chardonnay to his Brut Prosecco Superiore to give the wine a broader, bolder mouthfeel. The addition works nicely on the bouquet, lending a pretty tone of exotic fruit and a drying touch of flinty mineral.",Bosco di Gica Brut,88,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Adami NV Bosco di Gica Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Adami
54564,US,"With organically grown grapes from both Lake County (58%) and Mendocino (42%), this showcases the best of both regions. It has a great mix of lemon, grapefruit, honeydew and kiwi freshness that remains balanced on the finish. It's a quaffable summer wine.",Made With Organic Grapes,88,14.0,California,Lake County-Mendocino County,,Virginie Boone,@vboone,Bonterra 2010 Made With Organic Grapes Sauvignon Blanc (Lake County-Mendocino County),Sauvignon Blanc,Bonterra
54565,US,"Sadly, this is the last Patianna Sauvignon Blanc made by the late Mike Lee. It opens with great, subtle aromatics of just-ripe pear and melon and is balanced and easy to like. The finish is long and lean, with layers of acidity that would match well with scallops, shrimp or fresh oysters.",,88,17.0,California,Mendocino,,Virginie Boone,@vboone,Patianna 2010 Sauvignon Blanc (Mendocino),Sauvignon Blanc,Patianna
54566,Italy,This boasts just the right touch of distant sweetness that makes it perfect to serve with cocktails and finger foods. It closes with fresh tones of peach nectar and lemon zest.,Extra Dry,88,15.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Sorelle Bronca NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Sorelle Bronca
54567,Italy,"From the Rive di Refrontolo Cru, this shows clean aromas of citrus and peach, with a rich, foamy quality of bubbles.",Rive di Refrontolo Millesimato Extra Dry,88,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Toffoli 2011 Rive di Refrontolo Millesimato Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Toffoli
54568,France,"This is a gentle, fruity and open wine that's full of rounded spiced-fruit flavors. It is attractive, with a fine balance of acidity. Ready to drink.",Amélie,88,,Alsace,Alsace,,Roger Voss,@vossroger,Vignoble des 2 Lunes 2009 Amélie Gewurztraminer (Alsace),Gewürztraminer,Vignoble des 2 Lunes
54569,France,"Pure, clean and fresh, this has bright lime and grapefruit flavors that are lined with acidity. The wine has a touch of perfume and is attractively balanced. This is developing quickly.",Réserve,88,,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Baptiste Adam 2011 Réserve Riesling (Alsace),Riesling,Jean-Baptiste Adam
54570,New Zealand,"This is a full-bodied, soft and round style of Pinot Gris that's almost completely dry. Understated pear and melon aromas combine with hints of fern fronds to create an enchanting bouquet, while the flavors are more straightforward and fruity. Drink now.",,88,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Jules Taylor 2011 Pinot Gris (Marlborough),Pinot Gris,Jules Taylor
54571,Italy,"This pretty Prosecco delivers elegant aromas of pear, white flower and honey. Thanks to a tangy touch of sweetness and the wine's creamy mousse, this could be paired with smoked salmon or prosciutto di Parma.",Cruner Dry,88,20.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Le Colture NV Cruner Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Le Colture
54572,France,"This is firm, showing a ripe plum-skin flavor and a severe line of tannin. There's some bitterness along with a good depth of fruit flavor, structure and acidity, all of which suggest aging potential.",Clos des Chênes,88,44.0,Burgundy,Volnay,,Roger Voss,@vossroger,Louis Max 2009 Clos des Chênes  (Volnay),Pinot Noir,Louis Max
54573,France,"A rounded, wood-aged wine, this is full of ripe red-berry and spice flavors, with a core of warm, smoky tannins. It is structured and should age over several years.",Domaine de la Créa Les Grands Picotins,88,29.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Louis Max 2010 Domaine de la Créa Les Grands Picotins  (Savigny-lès-Beaune),Pinot Noir,Louis Max
54574,US,"Herbal and toasty, this is a smooth, open and forward Pinot. It is showing plenty of barrel influence at the moment, but the fruit seems to thin out a bit in the finish. As it's young, it could certainly flesh out and balance itself with a bit more bottle age.",Lux,88,35.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Luminous Hills 2010 Lux Pinot Noir,Pinot Noir,Luminous Hills
54575,Italy,"From the Rive di Ogliano Cru, this offers impressive balance between its crisp acidic side and its succulent sweet side. In between are lovely layers of stone fruit and honey.",Le Rive di Ogliano Millesimato Extra Dry,88,29.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Masottina 2011 Le Rive di Ogliano Millesimato Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Masottina
54576,Portugal,"Sweet fruit, coupled with a core of firm tannins form a wine that is dense and juicy. It has fine layers of acidity, with black plum and chocolate flavors and a finish that's smooth yet still firm.",Casa Brancas,88,,Alentejano,,,Roger Voss,@vossroger,Parras Vinhos 2010 Casa Brancas Red (Alentejano),Portuguese Red,Parras Vinhos
54577,US,"With sharp acidity and pungent black currant, plum and raisin flavors, this muscular Cabernet is probably best to drink now. It's an interesting wine, with a spicy, tannic finish.",Estate Grown,88,85.0,California,Napa Valley,Napa,,,Arns 2008 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Arns
54578,Italy,The grape used to make Prosecco Superiore (Glera) is blended with 10% Pinot Bianco to give this pretty sparkler slightly more structure and density in the mouth. The wine's smooth texture is backed by fragrant tones of peach and almond blossom.,Extra Dry 47,88,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bortolotti NV Extra Dry 47  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bortolotti
54579,Italy,"On the nose, the sparkling wine delivers tones of citrus, peach and crushed white pepper. Fifteen percent Pinot Bianco is added to this Prosecco Superiore, giving it a noticeably richer and smoother mouthfeel.",Cuvée C Extra Dry,88,20.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Carmina 2011 Cuvée C Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Carmina
54580,Italy,"This is plump, with an intense bouquet offering loads of yellow rose, apricot and fresh grapefruit. The mouthfeel is silky, soft and round.",,88,20.0,Northeastern Italy,Isonzo del Friuli,,,,Tenuta Luisa 2010 Pinot Grigio (Isonzo del Friuli),Pinot Grigio,Tenuta Luisa
54581,Italy,"This “ramato” or copper-hued Pinot Grigio opens with bright aromas of bitter almond, honey, peach and exotic fruit. Its texture is smooth and soft.",Montesanto,88,15.0,Veneto,Piave,,,,Bonotto delle Tezze 2010 Montesanto Pinot Grigio (Piave),Pinot Grigio,Bonotto delle Tezze
54582,Italy,"This delivers a delicately fragrant bouquet of white flower, stone fruit and lemon zest backed by a spicy touch of cracked white pepper. Pair this bright sparkler with smoked salmon on toast.",Millesimato Brut,88,28.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,De Faveri 2011 Millesimato Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,De Faveri
54583,US,"This is dry, crisp and minerally; it's made in a lighter style that makes it especially food friendly. The flavors suggest oranges, apricots and tart Meyer lemons.",,88,13.0,California,Monterey,Central Coast,,,Chalone Vineyard 2010 Chardonnay (Monterey),Chardonnay,Chalone Vineyard
54584,France,"Smooth, rich and silky, this is attractively lifted by yeast and almond flavors. It's rounded and full bodied, and it's developing fast. Drink this within the year.",Brand Grand Cru,88,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Charles Baur 2009 Brand Grand Cru Riesling (Alsace),Riesling,Domaine Charles Baur
54585,France,"This is a full, fruity wine. It's ripe and packed with currant, green plum and pink grapefruit flavors. There are hints of almond and delicate flower aromas. The soft finish has more ripe, delicious fruit.",Vieilles Vignes,88,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Sipp-Mack 2010 Vieilles Vignes Riesling (Alsace),Riesling,Domaine Sipp-Mack
54586,France,"A very fruity wine, boasting perfumed white fruit and some minerality. The acidity is tight, racy and crisp, and it's just beginning to fill out. Currently, this tastes like it's between youth and maturity.",Domaine du Château de Riquewihr Les Murailles,88,,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion 2008 Domaine du Château de Riquewihr Les Murailles Riesling (Alsace),Riesling,Dopff & Irion
54587,Portugal,"Herbaceous and richly crisp, its acidity is tangy with mineral undertones and bright green- and white-fruit flavors. This is delicious and fruity, with a great final zing.",Tons de Duorum Branco,88,10.0,Douro,,,Roger Voss,@vossroger,Duorum 2011 Tons de Duorum Branco White (Douro),Portuguese White,Duorum
54588,US,"The cool vintage has given this wine lots of perky acidity and dry tannins as well as an earthy, mushroomy quality to the blackberry and cherry flavors. Probably best enjoyed soon, but give it a decant before serving.",Dutton Ranch Morelli Lane Vineyard,88,45.0,California,Russian River Valley,Sonoma,,,Dutton-Goldfield 2010 Dutton Ranch Morelli Lane Vineyard Zinfandel (Russian River Valley),Zinfandel,Dutton-Goldfield
54589,Argentina,"Dense aromas of berries come with graphite and peppery scents, with notes of wood smoke and grilled meat. This feels full and a touch rough and rugged, with raspberry and plum flavors matched by herbal and burnt accents. It's forward and toasted on the finish, with coffee, herb and animal notes. Contains 15% Cabernet Sauvignon.",,88,23.0,Other,Cafayate,,Michael Schachner,@wineschach,Finca las Nubes 2010 Malbec (Cafayate),Malbec,Finca las Nubes
54590,Argentina,"Pungent with true Sauvignon character. Tangerine, green fruits and grapefruit share the flavor profile, and the finish is mild but clean. Zesty, straightforward and tasty if served chilled.",Estate Bottled,85,11.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Portillo 2007 Estate Bottled Sauvignon Blanc (Uco Valley),Sauvignon Blanc,Finca El Portillo
54591,Argentina,"Light berry aromas and a hint of spice open up this generic but solidly made Malbec-Merlot blend. Strawberry and raspberry are the lead flavors, with pepper on the finish. Not very evolved or complex, but good enough.",Blend,84,22.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Benvenuto de la Serna 2005 Blend Malbec-Merlot (Uco Valley),Malbec-Merlot,Benvenuto de la Serna
54592,Austria,"A soft, pale rosé with caramel, red fruit  and fresh acidity, finished with light sweetness. The acidity gives an extra dose of refreshment. Screwcap.",Hesperia,84,14.0,Kremstal,,,Roger Voss,@vossroger,Felsner 2007 Hesperia Rosé (Kremstal),Rosé,Felsner
54593,Romania,"With fresh, grassy aromas and flavors and a subtle character on the palate, this friendly white is simple but enjoyable. Pair with grilled seafood or spicy Asian cuisine.",Bonvino Domaine Terase Danubiane,84,12.0,Vânju Mare,,,Susan Kostrzewa,@suskostrzewa,VinArte 2005 Bonvino Domaine Terase Danubiane Sauvignon Blanc (Vânju Mare),Sauvignon Blanc,VinArte
54594,US,"This rustic Zin is meant to wash down grilled meats, hard cheeses and tomato-based pasta dishes. It's very dry and a bit hot in high alcohol, with a peppery edge and firm, rasping tannins.",Meeks Hilltop Ranch,84,24.0,California,Sonoma Valley,Sonoma,,,Wellington 2005 Meeks Hilltop Ranch Zinfandel (Sonoma Valley),Zinfandel,Wellington
54595,US,"Rich in jammy cherry and chocolate flavors, and with finely ground, ripe tannins, this Merlot hails from an inland Sonoma County appellation. The wine is a little simple, but is elegant and very easy to drink.",,84,17.0,California,Chalk Hill,Sonoma,,,Resilience 2005 Merlot (Chalk Hill),Merlot,Resilience
54596,Italy,"Here's a simple, no-fuss Prosecco Extra Dry with an interesting herbal component that recalls dried oregano or hay. There's peach and citrus fruit at the back that is carried forward by spicy effervescence. The mouthfeel is thin and tonic.",Extra Dry,84,12.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Terra Serena NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Terra Serena
54597,Argentina,"Best Buy wines come in all shapes and sizes. This one settles at the bottom of the category, which doesn't mean that it doesn't have its charms, namely sweet and ready fruit and just enough acidity to keep it from being cloying. Keep in mind the price and young vintage when drinking.",,84,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2007 Malbec (Mendoza),Malbec,Santa Julia
54598,US,"A pretty good everyday Merlot, made from all-coastal grapes, not from the Central Valley. The cherry, blackberry and plum flavors are nice, the tannins are smooth, the wine is totally dry. The one negative is a sharp, minty green streak.",Vintner's Reserve,84,19.0,California,California,California Other,,,Kendall-Jackson 2005 Vintner's Reserve Merlot (California),Merlot,Kendall-Jackson
54599,Italy,"This is a distinctive Prosecco Extra Dry with a fruity, soda-like quality and abundant notes of sweet fruit and fragrant flowers. It has a broad, full feel in the mouth and a slight note of sour almond on the close.",Extra Dry,84,15.0,Veneto,Prosecco di Valdobbiadene,,,,Col Saliz NV Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Col Saliz
54600,Argentina,"Supposedly Doña Paula's top selection for 2005, and while the wine shows some earthy darkness and plenty of fruit on the bouquet it doesn't follow up with the mouthfeel or overall balance that it should. It's ripe for sure, but also aggressive, with a disjointed acid-to-tannin ratio and an almost syrupy mouthfeel.",Selección de Bodega Single Vineyard,84,35.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Doña Paula 2005 Selección de Bodega Single Vineyard Malbec (Luján de Cuyo),Malbec,Doña Paula
54601,Italy,The wine opens with a slightly copperish hue and offers flat aromas of dried apricot and banana chips. Its mouthfeel lacks vibrancy and there are sour almond notes on the finish.,,84,29.0,Veneto,Prosecco Superiore di Cartizze,,,,Varaschin NV  Prosecco Superiore di Cartizze,Prosecco,Varaschin
54602,Australia,"A good wine...but disappointing given the high quality of the winery's Chardonnay. This is a plump, medium-bodied Pinot with a somewhat coarse texture and rather simple sour-cherry flavors.",,84,48.0,Victoria,Mornington Peninsula,,Joe Czerwinski,@JoeCz,Yabby Lake Vineyard 2005 Pinot Noir (Mornington Peninsula),Pinot Noir,Yabby Lake Vineyard
54603,US,"Comes down on the simple, straightforward side, with slightly sweet flavors of spearmint chewing gum, vanilla and lemon and lime soda. Fortunately, the acidity is crisp and cleansing.",,84,18.0,California,Bennett Valley,Sonoma,,,Tin Barn 2006 Sauvignon Blanc (Bennett Valley),Sauvignon Blanc,Tin Barn
54604,Italy,"A luminous golden color sets the tone and is segued by drying minerals and measured aromas of white peach and a touch of cardboard. This Prosecco   Brut is generous in the mouth and offers chewy, mature fruit flavors.",San Fermo Brut,84,19.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Bellenda NV San Fermo Brut  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Bellenda
54605,Spain,"A little bit off balance, with mild compost and earth on the nose giving way to an angular palate with pointed acids along with flavors of zesty berries and red apple skins.",Crianza,84,21.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Dios Ares 2004 Crianza  (Rioja),Tempranillo Blend,Dios Ares
54606,Argentina,"Heady plum and dark berry aromas give a warning of size and ripeness, and indeed there's a ton of ripe fruit to the palate; but the wine is also raw, untamed and lacking in mouthfeel. It could stand to flow and finish better than it does.",Estate Bottled,84,11.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Portillo 2006 Estate Bottled Cabernet Sauvignon (Uco Valley),Cabernet Sauvignon,Finca El Portillo
54607,Croatia,"Grown only in Croatia, the Zlahtina grape is light, refreshing and redolent of lemon and citrus—akin to a Sauvignon Blanc. This one has a spicy lemon nose and a blend of lemon and orange flavors that stay light on the palate. Friendly and unique, it will pair with seafood.",,84,13.0,Hrvatsko Primorje,,,Susan Kostrzewa,@suskostrzewa,Toljanic 2006 Zlahtina (Hrvatsko Primorje),Zlahtina,Toljanic
54608,US,"Flowery and textural, this is both concentrated and airy at the same time. It floats across the palate gracefully, the pretty fruit flavors of spiced pear and hints of honeydew are set up nicely by crisp, leesy acids. Good length and a fine, clean finish.",,90,18.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Four Graces 2006 Pinot Gris (Dundee Hills),Pinot Gris,The Four Graces
54609,Germany,"From a top site, this is a big, full-bodied dry Riesling that features aromas of honey, mint and Golden Delicious apple. Those ripe apple notes continue on the palate, picking up citrus and herbal notes on the extended finish.",Himmelsrech Dirmsteiner Mandelpfad Spätlese Trocken,90,48.0,Pfalz,,,Joe Czerwinski,@JoeCz,Knipser 2005 Himmelsrech Dirmsteiner Mandelpfad Spätlese Trocken Riesling (Pfalz),Riesling,Knipser
54610,Italy,"Lucente is made from a blend of Merlot, Sangiovese and Cabernet Sauvignon. You get a lot of bang for your buck thanks to rich, velvety tones of chocolate, spice and forest berry that last over a long, succulent finish.",Lucente,90,25.0,Tuscany,Toscana,,,,Luce della Vite 2004 Lucente Red (Toscana),Red Blend,Luce della Vite
54611,Spain,"The wines of Abelis Carthago are enigmatic. The lowest-priced Lui is the most balanced and complete. This wine, William, is dark and dense, with shoe polish and raw crude oil on the nose. It's super strapping and tannic, with bitter chocolate and coffee notes carrying the racy palate to a fiery finish. It lacks nuance and subtlety but will augment a good steak with nary a problem.",William Selection,90,34.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Abelis Carthago 2004 William Selection  (Toro),Tinta de Toro,Abelis Carthago
54612,US,"This wine is soft with some nice layers, and delicious in blackberry, cherry, currant, licorice and smoky oak flavors that finish dry, with a scour of sweet tannins.",Viking Estate Vineyard Reserve,90,75.0,California,Paso Robles,Central Coast,,,Adelaida 2004 Viking Estate Vineyard Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Adelaida
54613,US,"Andrew Rich makes wine that stands out for the quality it delivers at its price. This is a delicious Pinot, bright, spicy and layered with raspberry, strawberry, and cherry-flavored fruit. It's full and fruity, but also substantial and hinting at further development of some interesting herbal and earthy nuances with further bottle age.",,90,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Andrew Rich 2005 Pinot Noir (Willamette Valley),Pinot Noir,Andrew Rich
54614,US,"The 2006 Chardonnay is another excellent bottle from this Oregon négociant, offering ripe and luscious fruit flavors of pear, apple, quince and kiwi. As the wine broadens out across the palate, streaks of spice, nutmeg, honey and graham cracker appear. It retains its acidic underpinnings through a generous, creamy finish.",,90,16.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2006 Chardonnay (Oregon),Chardonnay,A to Z
54615,France,"Bel-Air is owned by the Cazes family of Château Lynch-Bages in Pauillac, and the pedigree of the winemaking shows. A rich, almost opulent wine, tempered with tannins. Flavors of dark black figs, herbs and wood come together harmoniously. It has a tense edge of tannin that promises aging.",,90,25.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Villa Bel Air 2003  Graves,Bordeaux-style Red Blend,Château Villa Bel Air
54616,Italy,"This is a Cabernet Sauvignon, Merlot and Petit Verdot blend that delivers blackberry, coffee, charcoal, campfire spice. It's an extremely concentrated wine, almost impenetrable, with a dark, brooding disposition. It has great texture with gritty tannins and a solid, masculine structure. It's also very heavy on oak.",Il Tarabuso,90,40.0,Tuscany,Toscana,,,,Fattoria Terre del Marchesato 2004 Il Tarabuso Red (Toscana),Cabernet Blend,Fattoria Terre del Marchesato
54617,Portugal,"The flagship wine from Alorna is a blend of Touriga Nacional and Cabernet Sauvignon, the two grapes melding well into a rich, harmonious whole. Flavors of spice, black figs and dark plum skin tannins are smoothed by 12 months wood aging. There is an edge of youth, which suggests good aging potential.",Reserva,90,16.0,Ribatejano,,,Roger Voss,@vossroger,Quinta da Alorna 2004 Reserva Red (Ribatejano),Portuguese Red,Quinta da Alorna
54618,Spain,"Dark and spicy, with rubber and baked-fruit aromas giving way to herbs, clove and other alluring spice scents. As might be expected from a wine bearing Alvaro Palacios' signature and approval, the final product is smart and snappy, with blackberry, herbs and barrel char all making themselves noticed. Good now and for the next several years.",La Montesa,90,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Palacios Remondo 2004 La Montesa  (Rioja),Red Blend,Palacios Remondo
54619,Italy,"This vintage of Madre features pretty aromas, inspired by fruit and flower-based elements. The wine boasts a deep ruby color and full concentration in the mouth. The finish is long and satisfying.",Madre,90,78.0,Tuscany,Toscana,,,,Poggio Antico 2005 Madre Red (Toscana),Red Blend,Poggio Antico
54620,Italy,"You'll recognize this Sangiovese immediately thanks to pristine notes of blue flowers, chalky soil, sage and Mediterranean herbs. It has a thinner, delicate texture in the mouth but ends with bright, vibrant crispness.",Il Decennale,90,200.0,Tuscany,Toscana,,,,Poggio di Sotto 2001 Il Decennale Sangiovese (Toscana),Sangiovese,Poggio di Sotto
54621,Portugal,"A dark, brooding wine, packed with black fruits that are dominated by dry tannins. This is still young, but the dense blackberry fruit flavors are all here. Its weight and power need time to tame, but for now, the acidity and fruit are impressive.",,90,19.0,Douro,,,Roger Voss,@vossroger,Quinta de Ventozelo 2004 Touriga Nacional (Douro),Touriga Nacional,Quinta de Ventozelo
54622,US,"An interesting wine. It comes from a southerly part of Napa Valley many consider too cool for fine Cab. But this was a warm vintage. The result is very ripe fruit, wrapped in robust, hard tannins that make the wine too young to drink now. The blackberry, currant, cherry and new oak flavors are delicious, but this Cab needs at least through 2008 to come into its own, and will be better after 2010.",,90,60.0,California,Yountville,Napa,,,Rocca 2004 Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Rocca
54623,Italy,"Ser Gioveto (Sangiovese with some Cabernet and Merlot) delivers thick notes of fruit, herbs and earth and has a textured nose and great depth and dimension. The wine's structure is thick and solid and those fresh fruit flavors last a long time on the finish.",Ser Gioveto,90,48.0,Tuscany,Toscana,,,,Rocca delle Macìe 2003 Ser Gioveto Red (Toscana),Red Blend,Rocca delle Macìe
54624,Italy,"A sophisticated blend of Merlot, Cabernet and Sangioveto from the newly inaugurated Frassinello winery designed by architect Renzo Piano. It has deeply etched oak tones over blueberry and forest berry. The close is fresh and crisp with very good length.",,90,45.0,Tuscany,Maremma,,,,Rocca di Frassinello 2005  Maremma,Red Blend,Rocca di Frassinello
54625,Italy,"The emphasis here is on elegance and the wine delivers a lighter mouthfeel with delicate layers of fresh berry, Mediterranean herbs, oregano and rosemary. There's nice fullness in the mouth, polished tannins and an overall delicate style.",Libatio Lunae,90,55.0,Tuscany,Toscana,,,,Sant Agnese dei F.lli Gigli 2003 Libatio Lunae Red (Toscana),Red Blend,Sant Agnese dei F.lli Gigli
54626,Italy,"The match of 70% Sangiovese and 30% Cabernet Sauvignon seems perfect. The wine's great ability is in offering soft, round cherry tones backed by more typical notes of forest berry and blue flower. Its texture is plush, and the vibrant midpalate closes with bright fruit.",Campaccio,90,41.0,Tuscany,Toscana,,,,Terrabianca 2004 Campaccio Red (Toscana),Red Blend,Terrabianca
54627,Portugal,"A richly ripe wine, full of tarry, dark tannins and black fruits. Despite its weight and density, it is well balanced, the dark flavors opening out with flavors of licorice, bitter chocolate and spicy wood.",Barco Negro,90,12.0,Douro,,,Roger Voss,@vossroger,J. & F. Lurton 2005 Barco Negro Red (Douro),Portuguese Red,J. & F. Lurton
54628,US,"Lake Sonoma produces varietally pure wines at fair prices. This is a solid Zin, rich and spicy, with cherry-berry and cocoa fruit flavors framed in brisk, fine tannins. Will hold for up to six years.",,90,17.0,California,Dry Creek Valley,Sonoma,,,Lake Sonoma 2005 Zinfandel (Dry Creek Valley),Zinfandel,Lake Sonoma
54629,Italy,"The Maremma is a paradise for horseback riders and hunters and there's something about this juicy red that makes you crave a hearty game dish by an open hearth. Its aromas are very mature and include cracked white pepper, ripe blackberry, and smoked meat.",Avvoltore,90,50.0,Tuscany,Toscana,,,,Morisfarms 2004 Avvoltore Red (Toscana),Red Blend,Morisfarms
54630,Italy,"Big, rich and painted in broad brush strokes, San Martino is a meaty, fleshy wine you can sink your teeth into. It offers clean notes of cherry candy, licorice and resin and follows through with gritty texture and crisp notes of bright fruit on the close.",San Martino,90,61.0,Tuscany,Toscana,,,,Villa Cafaggio 2001 San Martino Sangiovese (Toscana),Sangiovese,Villa Cafaggio
54631,Australia,"Very similar in style and feel to the 2005 offering, Wise's 2006 Single Vineyard Chardonnay is a crisp, nicely structured wine with a preponderance of citrus and toasty oak flavors. Apple and pear notes add just the right amount of fleshiness.",Single Vineyard,90,27.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Wise 2006 Single Vineyard Chardonnay (Western Australia),Chardonnay,Wise
54632,Italy,"This is a modern, powerful wine with dense penetration and generous aromas of clove, spice, vanilla, black cherry and inky blackberry. Those pretty, sweet-tasting, wood-driven flavors last a long time on the palate.",Gualdo del Re,90,30.0,Tuscany,Val di Cornia Suvereto,,,,Gualdo del Re 2003 Gualdo del Re Sangiovese Grosso (Val di Cornia Suvereto),Sangiovese Grosso,Gualdo del Re
54633,Italy,"This Syrah-based wine,  with 10% Sangiovese, boasts gorgeous harmony and elegance. Tones of charred meat, leather and sweet spice are obvious but the wine also has delicate little touches of forest berry, lavender and rose petal that make it charming as well as powerful.",Conte Ferdinando Guicciardini,90,24.0,Tuscany,Colli della Toscana Centrale,,,,Castello di Poppiano 2004 Conte Ferdinando Guicciardini Syrah (Colli della Toscana Centrale),Syrah,Castello di Poppiano
54634,Italy,"This blend of Syrah and Merlot offers a trove of enticing aromas, including plum sauce, soya, spice, leather and ripe blueberries. Those blueberry tones continue in the mouth where the wine exhibits great freshness and intensity.",Tinorso,90,30.0,Tuscany,Toscana,,,,Fattoria Poggio Capponi 2004 Tinorso Red (Toscana),Red Blend,Fattoria Poggio Capponi
54635,Italy,"Scrio boasts chunky aromas of clove, milk chocolate, coconut and pulsing blueberry. You can definitely identify the hot vintage in the wine's complex DNA although it isn't a big issue in terms of quality. The mouthfeel is polished and firm and the wine's long finish is amazing.",Scrio,90,210.0,Tuscany,Toscana,,,,Le Macchiole 2003 Scrio Syrah (Toscana),Syrah,Le Macchiole
54636,Australia,"Richly tropical in nature, with ripe flavors suggesting peaches and mangoes framed by lingering hints of butter and toast. It's a plump, amply endowed version of this wine, but may not be as long lived as some other vintages. Drink now–2010.",Art Series,90,79.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2004 Art Series Chardonnay (Margaret River),Chardonnay,Leeuwin Estate
54637,US,"To judge by the blast of white pepper and strong tannins, the Northern Rhône is the model for this dry, single-vineyard wine. It is a distinguished Syrah, but too tannic and closed down now for thorough enjoyment. Best to cellar for 3 or 4 years, maybe longer, until it throws some sediment.",Corner Pocket Vineyard,90,32.0,California,Dry Creek Valley,Sonoma,,,Mill Creek 2005 Corner Pocket Vineyard Syrah (Dry Creek Valley),Syrah,Mill Creek
54638,US,"Despite some rich blackberry and currant flavors, a rich overlay of oak and smooth tannins, this Cabernet is a little off in texture. It's gritty in the mouth, but it is nicely dry, and has a certain complexity.",,86,30.0,California,Napa Valley,Napa,,,White Oak 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,White Oak
54639,Portugal,"Attractive and herbaceous, this has an apple flavor that's laced with a citrus note. Fresh and crisp, it's fruity, forward and can be consumed now.",Samora Branco,86,,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2011 Samora Branco White (Tejo),Portuguese White,Wines & Winemakers
54640,Spain,"Standard berry aromas show touches of raisin and earth, but not too much of either. It feels fresh, crisp and alert, with cherry tomato, berry fruit, tobacco and vanilla flavors. This feels healthy but not real deep or complex on the finish.",Single Vineyard Roble,86,13.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Finca El Encinal 2009 Single Vineyard Roble  (Ribera del Duero),Tempranillo,Finca El Encinal
54641,France,"This intriguing blend of 50% Grenache and 50% Carignan combines crisp red-fruit flavors and lush, creamy tannins. There's a slightly herbal tinge as well. Drink it over the next year or two.",Terre de Mistral,86,17.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Les Vignerons D'Estezargues 2010 Terre de Mistral Red (Côtes du Rhône),Rhône-style Red Blend,Les Vignerons D'Estezargues
54642,Italy,"From one of Lazio's most promising wineries, this white blend of indigenous grapes delivers a fragrant bouquet of peach blossom, citrus, pear and apple. The mouthfeel is smooth and silky, with a touch of crisp freshness on the finish.",Saula Carta Bianca,86,,Central Italy,Frascati Superiore,,,,Tenuta di Pietra Porzia 2011 Saula Carta Bianca  (Frascati Superiore),White Blend,Tenuta di Pietra Porzia
54643,Italy,"Fresh and easy, this delivers fruity aromas of Golden Delicious apple, apricot, honey and yellow flower. A drying mineral note renders a clean, polished finish.",Saula Carta Nera,86,,Central Italy,Frascati Superiore,,,,Tenuta di Pietra Porzia 2011 Saula Carta Nera  (Frascati Superiore),White Blend,Tenuta di Pietra Porzia
54644,Italy,"From an up-and-coming estate in Umbria, this blended white (Trebbiano, Malvasia and Grechetto) opens with generous aromas of ripe fruit, apricot, caramel and honey. The mouthfeel is thick and creamy.",,86,14.0,Central Italy,Orvieto,,,,Trappolini 2010  Orvieto,White Blend,Trappolini
54645,France,"A slightly chunky and inelegant Côtes du Rhône, this wine nevertheless delivers satisfying and assertive notes of black olive, espresso and dark chocolate. Drink it over the next few years.",,86,12.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,André Brunel 2009 Red (Côtes du Rhône),Rhône-style Red Blend,André Brunel
54646,Spain,"Brambly red-fruit aromas mix with notes of sweet milk chocolate and dust. It feels crisp, tight and fresh, with raspberry and lightly herbal plum flavors. This finishes taut and fruity. A blend of 75% Garnacha and 25% Tempranillo.",Mósen Cleto Crianza,86,9.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Bodegas Aragonesas 2008 Mósen Cleto Crianza Red (Campo de Borja),Red Blend,Bodegas Aragonesas
54647,Spain,"More flush and generous than the Vertus 100% Tempranillo, this blend of 50% Tempranillo and 50% Cabernet is bold but not heavy, with a medium body and clean, direct flavors of red berry and plum. It shows dashes of pepper and spice on the medium-long finish.",Vertus Wine Made with Organically Grown Grapes,86,9.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Bodegas Iranzo 2010 Vertus Wine Made with Organically Grown Grapes Cabernet Sauvignon-Tempranillo (Utiel-Requena),Cabernet Sauvignon-Tempranillo,Bodegas Iranzo
54648,US,"This is quite a sweet wine, rich and heady in chocolate, blackberry and blueberry jam and caramel flavors. It could be more concentrated, as it's a little thin. The variety is Petite Sirah.",Staten Family Reserve Vintage,86,50.0,California,Alexander Valley,Sonoma,,,Field Stone 2008 Staten Family Reserve Vintage Port (Alexander Valley),Port,Field Stone
54649,US,"Small amounts of Malbec and Merlot bring some additional complexity to this Cabernet, but it's still a pretty straightforward wine. Soft and dry, it has generous flavors of blackberry and new oak. Drink now.",,86,48.0,California,Mount Veeder,Napa,,,Hess Collection 2008 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Hess Collection
54650,US,"Tough in the mouth, and chewy, like a gristly piece of steak you can't quite break down. It's certainly rich in blackberry, black currant and smoky oak flavors, and is properly dry and brisk in acidity. But you have to wonder if that toughness will ever age out.",Palisades Ranch,86,40.0,California,Napa Valley,Napa,,,Houdini 2008 Palisades Ranch Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Houdini
54651,Spain,"Dark plum and berry aromas come with a touch of rubber. It feels bright, healthy and juicy, with good body and earthy berry and dark plum flavors. While it's not complicated, it's accurate and flavorful.",,86,8.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Vega Sindoa 2010 Tempranillo (Navarra),Tempranillo,Vega Sindoa
54652,Portugal,"This is floral and aromatic, bearing soft, ripe yellow fruit, attractive acidity and a soft, rounded texture. A shaft of citric acidity cuts through the palate, making the wine feel lively and refreshing.",Caiado,86,,Alentejano,,,Roger Voss,@vossroger,Adega Mayor 2011 Caiado White (Alentejano),Portuguese White,Adega Mayor
54653,Italy,"This opens with green notes of kiwi, cut grass and citrus and finishes with lively acidity and zest. It's a fresh, easy wine that shows balance and cheerful informality.",,86,15.0,Central Italy,Umbria,,,,Barberani 2011 Vermentino (Umbria),Vermentino,Barberani
54654,France,"Rounded and soft, this has a touch of vanilla to go with the sweet strawberry fruit and crisp yet open acidity. Well balanced and dry, this would make for a good apéritif. Screwcap.",Sabine,86,,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Bieler Père et Fils 2011 Sabine Rosé (Coteaux d'Aix-en-Provence),Rosé,Bieler Père et Fils
54655,US,"This is a sound Pinot Noir, rich in raspberry jam, toast and vanilla flavors, with lots of zingy coastal acidity.",,86,20.0,California,Monterey County,Central Coast,,,Bridlewood 2010 Pinot Noir (Monterey County),Pinot Noir,Bridlewood
54656,US,"This shows opulent blackberry and chocolate flavors that are delicious and heady. But it's very high in alcohol, which gives it a burn and a glycerine-like sweetness. It's a Bordeaux blend, with the addition of Syrah.",Clara's Vineyard,86,85.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2009 Clara's Vineyard Red (Chalk Hill),Red Blend,Chalk Hill
54657,France,"A fruity wine that's laced with wood, this is smooth and lightly tannic. The red and black berry fruits are at the fore, supported by a toast character and lifting acidity Age for 1–2 years, but the wine is drinkable now.",,86,12.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château de la Jaubertie 2010 Red (Bergerac),Bordeaux-style Red Blend,Château de la Jaubertie
54658,US,"A good Pinot, this is perfectly acceptable for everyday purposes. Maybe it's a little pricy, but you get a dry, tart wine, with cherry, cola and mushroom flavors. Drink up.",,86,24.0,California,Santa Maria Valley,Central Coast,,,J. Wilkes 2010 Pinot Noir (Santa Maria Valley),Pinot Noir,J. Wilkes
54659,Portugal,"Dominated by the local Castelão grape, this easy-drinking, fruity wine has soft tannins, attractive acidity and blackberry fruit. Juicy and soft, this is a classic barbecue wine.",Periquita Original,86,,Setubal,,,Roger Voss,@vossroger,José Maria da Fonseca 2010 Periquita Original Red (Setubal),Portuguese Red,José Maria da Fonseca
54660,Italy,"This opens with savory, slightly beefy aromas of bresaola and ripe blackberry. There seems to be a touch of sweetness on the palate, followed by a thickly textured finish.",Tizzonero,86,,Central Italy,Umbria,,,,La Carraia 2008 Tizzonero Red (Umbria),Red Blend,La Carraia
54661,Italy,"Made with organically farmed grapes, this vino naturale opens with bright aromas of citrus, hay, cut grass and grapefruit. The wine shows a lean, compact feel in the mouth, with bright acidity on the finish.",,86,18.0,Tuscany,Maremma,,,,La Selva 2011 Vermentino (Maremma),Vermentino,La Selva
54662,France,"Lifted citrus blossom and luscious peach notes rise from the glass. The palate follows this with sweetness, as though rose petals were dipped into blossom honey. The floral overtones are accentuated by a bitter caramel note, leaving a medium-sweet finish. Lovely now, the wine will still develop. Drink 2016–2022",Grand Cru Hengst,92,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Wunsch & Mann 2011 Grand Cru Hengst Gewurztraminer (Alsace),Gewürztraminer,Wunsch & Mann
54663,US,"Winemaker Karen Cakebread has coaxed high-toned highlights of cherry, strawberry and currant from an underlying richness of baked bread and wild earth. Tingling acidity makes for a succulent palate and impressively long finish.",Chenoweth Vineyard,92,50.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Ziata 2012 Chenoweth Vineyard Pinot Noir (Green Valley),Pinot Noir,Ziata
54664,US,"Aromas of orange bread, jasmine and poached Asian pear cling to a steely edge on the nose of this sharp and zesty bottling. Mouthwateringly ripe flavors of yellow pear, toasted almond, cashew and sea salt play on the palate.",Arroyo Vista,92,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2014 Arroyo Vista Chardonnay (Arroyo Seco),Chardonnay,J. Lohr
54665,US,"This opens with vibrant aromas of green olive, herbs and fresh asparagus along with dark cherry. Not shy, the full-bodied, tightly wound flavors bring a core of dark fruit and savory flavors that persist on the finish.",Thunderstone Lawrence Vineyards,92,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gård 2013 Thunderstone Lawrence Vineyards Syrah (Columbia Valley (WA)),Syrah,Gård
54666,US,"This is a vineyard change for this wine, which now comes from one of the state's top Syrah sites. Coming in at an absurdly low alcohol level, especially considering the warmth of the vintage, it offers aromas of garrigue, lemon twist and generous amounts of black pepper. The pepper and savory flavors are elegant and polished, with a mouthfeel that demands another sip. It's all about elegance of expression and feel.",Boushey Vineyard,92,40.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Ardor 2014 Boushey Vineyard Mourvèdre (Yakima Valley),Mourvèdre,Ardor
54667,France,"Don't let the age fool you—this beautiful Ambré still has plenty of vibrancy and life ahead of it. Rich aromas of candied orange, dried mango, apricot and creamy, honeyed melon are hit by toasted oak and wood spice accents. The attack is bright and powerful, with ample orange-like acidity that keeps the stone fruit, toasted nut and rancio flavors lifted through the long, lingering finish.",Ambré,92,60.0,Languedoc-Roussillon,Rivesaltes,,Lauren Buzzeo,@laurbuzz,Arnaud de Villeneuve 1985 Ambré White (Rivesaltes),White Blend,Arnaud de Villeneuve
54668,US,"Rich honeyed apple and crème brûlée rise on the nose of this classically styled wine, tight in texture and weight with a boldness of baked pineapple and nutmeg. Lengthy and complex, it draws much of the fruit from Dutton's Mill Station Vineyard in Green Valley, an appellation that can deliver lots of spice and minerality; both are on display here.",Dutton Ranch,92,47.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,B Cellars 2013 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,B Cellars
54669,US,"Subtle, nuanced aromas of ash, black pepper, crushed flowers and mineral are followed by a lithe, restrained palate mixing fruit and savory flavors. It shows a very pretty sense of balance and tension.",Foothills Reserve Estate Syrah Foothills in the Sun Vineyard,92,70.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Reynvaan Family Vineyards 2013 Foothills Reserve Estate Syrah Foothills in the Sun Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Reynvaan Family Vineyards
54670,US,"The aromas pop with notes of wet gravel, mineral, funk, olive tapenade and high-toned flowers. The flavors are palate coating yet light and restrained, with generous savory and umami flavors that draw out on the finish. It has a very pretty sense of texture and precision—all about elegance.",In the Rocks Vineyard Estate,92,70.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Reynvaan Family Vineyards 2013 In the Rocks Vineyard Estate Syrah (Walla Walla Valley (WA)),Syrah,Reynvaan Family Vineyards
54671,US,"Delicious lemon-meringue aromas make a great start for this medium-bodied Chardonnay-based wine. Flavors are lively, lemony, with baking-spice accents. A buttery, creamy element carries into the lingering, tangy finish.",Blanc de Blancs,92,39.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 2013 Blanc de Blancs Sparkling (North Coast),Sparkling Blend,Schramsberg
54672,US,"Bacchus and Boushey vineyards provide the majority of the fruit for this wine, which includes a generous amount of Cabernet (8%). Aromas of vanilla, spice and red and blackberries lead to rich, full, palate-coating dark fruit flavors. Smoke and savory notes persist on the finish. It's the density of flavors that most impresses.",,92,55.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sequel 2013 Syrah (Columbia Valley (WA)),Syrah,Sequel
54673,US,"Half-fermented in puncheon with the rest in concrete, this thoroughly enchanting wine offers aromas of cardamom and baking spices. The flavors are broad yet supple, rich yet restrained, displaying impeccable balance and a finish that glides.",Frenchman Hills,92,50.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Sixto 2013 Frenchman Hills Chardonnay (Washington),Chardonnay,Sixto
54674,US,"Wohler contains the Wadenswil clone of the variety, one known for earthy aromatics. This wine is indeed floral and spicy, a mix of rose petals and tamarind. Enjoyable now, it's lush and meaty as well as supple on the palate, with buoyancy to its ripeness.",Wohler Vineyard,92,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sojourn 2014 Wohler Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Sojourn
54675,US,"Golden yellow in the glass, this bottling from an iconic vineyard shows tight orange-rind aromas along with Asian pear, pan-seared apple and brioche on the nose. Crisp Meyer lemon and mandarin flavors meet with a sea-salt character and zesty acidity, which makes the mouth water on the finish.",Sarah Case Sleepy Hollow Vineyard Estate Grown,92,42.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2014 Sarah Case Sleepy Hollow Vineyard Estate Grown Chardonnay (Santa Lucia Highlands),Chardonnay,Talbott
54676,US,"Very stony and chalky sea-shell aromas arise off of this bottling that also benefits from lemon curd and plump Anjou-pear fruit on the edges. A tingling acidity and steely structure frames the palate, where delicate flavors of Key lime and more lemon curd add depth to the tension.",Rincon Vineyard,92,48.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2014 Rincon Vineyard Chardonnay (Arroyo Grande Valley),Chardonnay,Testarossa
54677,US,"This bottling opens with clean and light yet pure aromas of peach blossoms, beeswax, rounded nectarine and sharper Granny Smith apple-skin notes. The palate is very high-toned and pithy with flavors of pear skin, Key lime, chive, sea salt and a touch of smoke, leaving the mouth with quite a sizzle on the finish.",Soberanes Vineyard,92,48.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2014 Soberanes Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
54678,Portugal,"A blend of Baga and Cabernet Sauvignon, this is a powerful wine. Densely tannic and firmly dry, it is also rich and structured. The acidity from the black currant fruitiness shows strongly. It is not a shy wine, all guns blazing. It is a shame about the heavy bottle. Drink from 2018.",2221 Terroir de Cantanhede,92,98.0,Bairrada,,,Roger Voss,@vossroger,Adega de Cantanhede 2011 2221 Terroir de Cantanhede Red (Bairrada),Portuguese Red,Adega de Cantanhede
54679,Chile,"Aromas of bacon, road tar, spices and smoke lend masculinity and confidence to herbal berry-fruit notes. This feels fresh, a touch wiry and deep. Flavors of chocolate, burnt toast, baking spices and blackberry finish warm, roasted, long and lasting. Drink through 2024.",Codigo de Familia,92,90.0,Curicó Valley,,,Michael Schachner,@wineschach,Aresti 2011 Codigo de Familia Red (Curicó Valley),Red Blend,Aresti
54680,US,"An inaugural release, this wine displays aromas of red and blue fruit, herbs and spice. The tart red and blue-fruit flavors show irresistible charm, like drinking a bowl of fruit. It doesn't seem entirely varietal but it's 100% delicious.",Cinghiale Wahluke Slope and Rosebud Vineyards,92,20.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Casa Smith 2014 Cinghiale Wahluke Slope and Rosebud Vineyards Sangiovese (Wahluke Slope),Sangiovese,Casa Smith
54681,US,"Deep yellow in color, scents of chamomile, daffodil, yellow lilies, toasted Marcona almonds, vanilla and a touch of paraffin show on the nose, while the palate starts rather fat with cooked apples, poached pears and a sea-salt caramel. But an orange-peel sharpness keeps it tight all the way into the long butterscotch finish.",,92,39.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Michaud 2013 Chardonnay (Chalone),Chardonnay,Michaud
54682,US,"Light in color, this county-blend wine by Adam Tolmach is redolent with aromas of rose, ripe cranberry, juniper, eucalyptus, sage and dried sweet basil. Dried herbs including fennel and bay leaf dominate the palate, giving nuance to the cran-pomegranate fruit and Earl-Grey-tea notes.",,92,41.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Ojai 2014 Pinot Noir (Santa Barbara County),Pinot Noir,Ojai
54683,US,"The aromas are generous, with notes of potpourri, dried herbs and black pepper. The palate is full of citrus and savory flavors that show depth and intensity along with restraint. Savory notes persist on the finish.",In the Hills Estate Syrah Foothills in the Sun Vineyard,92,85.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Reynvaan Family Vineyards 2013 In the Hills Estate Syrah Foothills in the Sun Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Reynvaan Family Vineyards
54684,Spain,"This open-knit, yet chunky Toro features sweet, oaky aromas of plastic, mocha and baked plum. Concentrated and creamy on the palate, it tastes of chocolate, vanilla and savory blackberry. Full, chunky and bold but balanced on the finish; drink through 2023.",Almirez,92,29.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Teso La Monja 2014 Almirez  (Toro),Tinta de Toro,Teso La Monja
54685,France,"Lifted notes of Williams pear show hints of gingerbread and dried Bierewecke, a confection made of Christmas spices, nuts and dried pear. Fresh with lemon zest, the palate is appealingly off-dry: all the richness comes from flavor and mellow texture. Pair this beautifully balanced wine with runny, ripe cheese for a real taste of Alsace.",Lieu-dit Schofweg,92,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Gustave Lorentz 2013 Lieu-dit Schofweg Pinot Gris (Alsace),Pinot Gris,Gustave Lorentz
54686,England,"Creamy apple, lemon shortbread and fresh citrus make for a convincing trio of aromas. They continue their merry dance on the generous, dry and poised palate to achieve real elegance. All the while there is a deeper, hidden core that draws you in, speaking of stone and honeycomb. With its tiny, pin-prick bubbles this is utterly charming and grown-up, harmonious and poised.",Classic Cuvée,92,,England,,,Anne Krebiehl MW,@AnneInVino,Hattingley Valley Wines 2013 Classic Cuvée Sparkling (England),Sparkling Blend,Hattingley Valley Wines
54687,US,"Coming from Red Mountain's most esteemed vineyard, this wine offers aromas of cocoa, vanilla, coffee bean and dark cherry. The coffee and cherry flavors show exquisite polish and depth, with fruit and barrel flavors playing off each other on the finish.",Ciel du Cheval Vineyard,92,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2013 Ciel du Cheval Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Januik
54688,France,"Smoky but very ripe notes of Comice pear mingle with the honeyed spice of gingerbread on the nose. of this wine. The palate counters this aromatic richness with a steely, concentrated core of fresh citrus with apple and quince notes. It offers a great play-off of richness and utter precision for a wonderful expression of 2014. This wine is sure to develop. Drink 2016–2025.",Fromenteau,92,31.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Josmeyer 2014 Fromenteau Pinot Gris (Alsace),Pinot Gris,Josmeyer
54689,France,"Smoky notes mix with the lifted yarrow and lemon-peel notes of this wine. The palate is soft, rounded and medium-sweet, revealing a rich vein of peach compote flavors edged with bitter grapefruit pith. A wine of astonishing balance, it offers lively citrus notes and immense concentration.",,92,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2013 Gewurztraminer (Alsace),Gewürztraminer,Domaine Marcel Deiss
54690,France,"Late harvest rather than botrytized, although here the richness and the superripe fruit have something of the same effect. Honeyed with yellow fruits and dried apricots, it is a gorgeously ripe sweet wine that is balanced with the wonderful acidity. Drink this wine soon, say from 2018.",Renaissance Vendanges Tardives,92,30.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2013 Renaissance Vendanges Tardives Loin de l'Oeil (Gaillac),Loin de l'Oeil,Domaine Rotier
54691,US,"This wine is a blend of fruit from six different vineyards across the valley. Alluring aromas of cassis, earth, spice, vanilla and flowers are followed by a structured palate, with enough tannic heft to reward time in the cellar.",,92,100.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Doubleback 2013 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Doubleback
54692,Argentina,"Patagonian style floral and mild citrus aromas infiltrate the bouquet, with generic red-fruit scents coming on later. Bright, juicy and a little hot and fiery in the mouth, with wild berry flavors and a toasty, dark finish. Plenty ripe but not subtle.",Saurus Patagonia,86,12.0,Other,Neuquén,,Michael Schachner,@wineschach,Familia Schroeder 2007 Saurus Patagonia Malbec (Neuquén),Malbec,Familia Schroeder
54693,US,"A pleasant, light-bodied wine with a silky texture that could almost be a rosé. Give it a few minutes in the fridge to let it chill so the acids and tannins can properly frame the raspberry, cherry and spice flavors.",Organic,86,25.0,California,Alexander Valley,Sonoma,,,Horse & Plow 2008 Organic Grenache (Alexander Valley),Grenache,Horse & Plow
54694,Australia,"This is a fresh and elegant take, a good choice for those who find some Shiraz to be heavy-handed. Spice and cedar scents lead to a medium-bodied palate with raspberry and plum fruit couched in velvety tannins. The medium finish is shot through with plum notes. Drink up or keep for a year.",The Lackey,86,15.0,South Australia,South Australia,,,,Kilikanoon 2006 The Lackey Shiraz (South Australia),Shiraz,Kilikanoon
54695,US,"The numbers refer to the clones of Pinot Noir used. The wine is dark, soft and ordinary, offering flavors of cherries, cola, anise, bacon and sandalwood, wrapped in a silky texture. Ready now.",115/667,86,35.0,California,Monterey,Central Coast,,,Wrath 2007 115/667 Pinot Noir (Monterey),Pinot Noir,Wrath
54696,US,"Here's a strong, ripe Cabernet, made in a popular style meant to appeal to fans of fruity colas. It's oaky and slightly sweet in blackberry jam, although it's technically dry. Drink now.",,86,20.0,California,Alexander Valley,Sonoma,,,Murphy-Goode 2007 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Murphy-Goode
54697,Australia,"The Mad Russian manages to evince very ripe fig, orange and candied lemon peel fruit while maintaining a crisp, refreshing structure. Despite a shade of oiliness, the finish is quite appealing; we can only wish the lovely grapefruit and lemon candy flavors would hang around a bit longer. Drink now to one year.",Mad Russian,86,19.0,South Australia,Adelaide,,,,Nova Vita 2008 Mad Russian Chardonnay (Adelaide),Chardonnay,Nova Vita
54698,US,"Ripe and juicy, a tremendously flavorful wine with sunshine-filled blackberries, black cherries, plums, licorice and chocolate. The tannins are thick and sticky, like a good Cab should have. Drink now with a grilled steak.",,86,15.0,California,Lake County,,,,Pure 2007 Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Pure
54699,US,"A good Merlot, although not without some problems. It's dry and silky, with soft tannins framing currant, violet and cedar flavors. However, there's a stubbornly green, minty streak that limits ageability.",,86,42.0,California,Sonoma Valley,Sonoma,,,Arrowood 2006 Merlot (Sonoma Valley),Merlot,Arrowood
54700,US,"Dark in color and full-bodied, this is a big, heavy sparkling wine based on Pinot Noir. It has flavors of cherries, raspberries, red currants, cola and anise, in a silky, crisp texture with yeasty notes.",Rosé,86,22.0,California,California,California Other,,,Chandon NV Rosé Sparkling (California),Sparkling Blend,Chandon
54701,Chile,"Dark in color, with aromas of raisin, cassis, cough medicine and baked plum. More of a sweet, stocky style of Cab than your average linear, textbook version; but the blackberry and plum flavors, while chunky, are warm and well assembled. Richer than your average value-priced Cab, so drink now.",Reserva,86,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Chilensis 2007 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Chilensis
54702,US,"Bring on the BBQ and don't worry about analyzing this lusty red wine. It's full-bodied and dry, and blasts off in the mouth with explosive blackberries, currants, mulberries, leather, mocha, violets and spices. Super-easy to drink, and to like.",,86,15.0,California,Paso Robles,Central Coast,,,Clayhouse 2008 Malbec (Paso Robles),Malbec,Clayhouse
54703,Italy,"There's a candy-like element here that gives this Insolia a fun and playful disposition. Drying aromas of white mineral are followed by peach, honey and citrus. The wine is fresh, lean and slightly tart on the close.",Cubìa,86,21.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2008 Cubìa Insolia (Sicilia),Insolia,Cusumano
54704,Italy,"Here is a fun, informal bottling of the little-known Ruché grape. The wine offers medium structure and intensity and a high level of berry fruit and freshness. It's an easy drinking wine that would pair well with appetizers or on its own before dinner.",9.99,86,15.0,Piedmont,Ruché di Castagnole Monferrato,,,,Cantine Sant'Agata 2006 9.99  (Ruché di Castagnole Monferrato),Ruché,Cantine Sant'Agata
54705,France,"85-87 Barrel sample. Ripe, unfocussed fruit, simple blackberry jelly flavor, lacking the structure and the acidity.",Barrel sample,86,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Berliquet 2008 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Berliquet
54706,France,"85-87 Barrel sample. High wood here, with spicy toast. The fruit is lean by comparison, hinting at freshness, but not giving much through the wood and tannin.",Barrel sample,86,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Lilian Ladouys 2008 Barrel sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Lilian Ladouys
54707,US,"A bit tough in acidity, which seems to accentuate the ripe fruit, giving it a jammy, tart quality. The flavors are of blackberries, cherries, tangerines and sandalwood. Drink now.",,86,47.0,California,Napa Valley,Napa,,,Porter Family Vineyards 2007 Syrah (Napa Valley),Syrah,Porter Family Vineyards
54708,US,"A good Zinfandel, dry and rich in the thick tannins you'd expect off Howell Mountain. The blackberry, cassis and cedar flavors are liberally spiced with pepper. Loses a few points for a certain green herbaceousness.",,86,50.0,California,Howell Mountain,Napa,,,Robert Craig 2007 Zinfandel (Howell Mountain),Zinfandel,Robert Craig
54709,Italy,"This luminous Pinot Grigio offers sunny aromas of ripe peach, melon and pink grapefruit. The wine plays its cards well in the mouth too, thanks to its creamy but easygoing finish. Pair it with Chinese chicken salad.",,86,18.0,Veneto,Lison-Pramaggiore,,,,San Osvaldo 2007 Pinot Grigio (Lison-Pramaggiore),Pinot Grigio,San Osvaldo
54710,US,"For some reason, the budget-priced Two Vines Chardonnay lags its pricier siblings by a vintage or two. It's beginning to flatten out as a result, the freshness fading, though the fruit is still there and it is a pleasant effort, with some buttered apple flavors dominant.",Two Vines,86,8.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Columbia Crest 2006 Two Vines Chardonnay (Washington),Chardonnay,Columbia Crest
54711,Italy,"This is a textbook example of Grillo with nice richness and generous aromatic layers of yellow rose, stone fruit, peach blossom and grapefruit. The wine is clean and zippy in the mouth with a refreshing dose of acidity on the close.",Terrae Dei,86,12.0,Sicily & Sardinia,Sicilia,,,,Corvo 2008 Terrae Dei Grillo (Sicilia),Grillo,Corvo
54712,US,"Fruity, rich and satisfying. Shows a mélange of pineapple, pear and peach flavors, with creamy vanilla and spice notes, brightened with crisp acidity. Could be a tad drier.",,86,9.0,California,California,California Other,,,Happy Camper 2008 Chardonnay (California),Chardonnay,Happy Camper
54713,US,"A good, rugged red wine, dry and tannic, with rich flavors of blackberries, black currants, sweet tobacco and herbs. Really versatile with everything from pizza to steak.",,86,11.0,California,California,California Other,,,Bogle 2007 Petite Sirah (California),Petite Sirah,Bogle
54714,Australia,"Focused apple, pear, lime and grass notes are punctuated by some refreshing minerality here. The wine's elegant in the mouth, with some earthy tones. If only the lovely fruit flavors on the finish hung around just a bit longer. Try with fresh goat cheese, sooner rather than later.",Coralinga,86,,South Australia,Adelaide Hills,,,,Henschke 2008 Coralinga Sauvignon Blanc (Adelaide Hills),Sauvignon Blanc,Henschke
54715,US,"Lots of cheerful substance in this blush bubbly. Dry and crisp, it has lip-smacking flavors of raspberries, strawberries and limes, with a toasty, yeasty richness.",Brut Rosé,86,12.0,California,California,California Other,,,Korbel NV Brut Rosé Chardonnay (California),Chardonnay,Korbel
54716,US,"This Zin is made in the St. Francis style of dryness at the cost of extremely high alcohol. It's a good, lusty wine made for drinking with rich fare that will counter-balanced the heat. The flavors of blackberries, currants and peppery spices are very rich.",Montecillo Vineyard Kaarin's Terrace,86,40.0,California,Sonoma Valley,Sonoma,,,St. Francis 2007 Montecillo Vineyard Kaarin's Terrace Zinfandel (Sonoma Valley),Zinfandel,St. Francis
54717,Italy,"Aromas of perfumed berry, scorched earth, grilled herb and dried rose petal waft out of the glass. The chewy palate doles out ripe black cherry, licorice, ground pepper and clove alongside a solid backbone of velvety tannins. Tobacco and mocha notes close the finish. American Northwest Distributors Inc. and Vintage '59 Imports.",Casot,93,35.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Nada Giuseppe 2012 Casot  (Barbaresco),Nebbiolo,Nada Giuseppe
54718,US,"One of the more fairly priced blends from the appellation on the market, this mix of Bentrock, Radian, Rancho La Vina and Huber vineyards shows black cardamom, chai spice, lemon oil, eucalyptus and concentrated, aromatic black raspberries on the nose. Once sipped, flavors of sour cherry meet with juniper and pine herbals.",Summit,93,29.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Pali 2013 Summit Pinot Noir (Sta. Rita Hills),Pinot Noir,Pali
54719,US,"Red cherries, sagebrush and darkly colored slate elements power the tight nose on this wine from an estate located just east of the Sta. Rita Hills, which owner Blair Pence is trying to expand. The palate shows cracked peppercorns, cranberry-raspberry juice, lots of fresh energy and a decent amount of tannic grip.",Fugio,93,56.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Pence Ranch 2012 Fugio Pinot Noir (Santa Barbara County),Pinot Noir,Pence Ranch
54720,Portugal,"Produced from old vines, this big and rounded wine has dark, dusty tannins that come from the concentrated fruit flavors as much as the wood. It comes from a producer whose main quinta, São Bernardo, was created in 1912. It is a dense, brooding wine that shows great weight and power. Black plum, dark berries and intense acidity are there in richness and profusion. Drink from 2018.",Encosta do Bocho Grand Reserva,93,,Douro,,,Roger Voss,@vossroger,1912 Winemakers 2009 Encosta do Bocho Grand Reserva Red (Douro),Portuguese Red,1912 Winemakers
54721,France,"The premier cru is right in the heart of the appellation, close to the village. This wine, with its intense fruits and strongly textured character, is still trying out its structure and density. The potential is there with apricot and apple fruits waiting to come thorough the tight structure. Drink this fine wine from 2018.",Maltroie Premier Cru,93,75.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Alex Gambal 2013 Maltroie Premier Cru  (Chassagne-Montrachet),Chardonnay,Alex Gambal
54722,Portugal,"Produced from a single parcel in the family vineyard, this wine shows concentration and density. It has a tense structure that is softened by wood aging, resulting in a fine balance between the natural fresh acidity of the fruit and a smooth character. Abundant in ripe yellow and citrus fruits, this is ready to drink now.",Parcella Unica,93,,Vinho Verde,,,Roger Voss,@vossroger,Anselmo Mendes 2012 Parcella Unica Alvarinho (Vinho Verde),Alvarinho,Anselmo Mendes
54723,Italy,"This elegantly structured wine opens with aromas of perfumed berry, game, leather and a whiff of cake spice. The delicious palate delivers juicy dark-cherry and -berry flavors, with cinnamon, white pepper and anise alongside a backbone of fresh acidity and firm, fine-grained tannins. Drink 2018–2028.",,93,30.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Boffa 2012  Barbaresco,Nebbiolo,Boffa
54724,Italy,"This stunning white opens with aromas that recall white wild flower, orchard fruit and heady scents of eucalyptus and dried herb. The rich palate delivers white peach, ripe pear, wild rosemary, thyme, flinty mineral and ginger. Fresh acidity frames the juicy fruit flavors while an almond note backs up the finish.",,93,47.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Capichera 2013 Vermentino (Isola dei Nuraghi),Vermentino,Capichera
54725,Italy,"Dark berry, rose petal, tilled soil, aromatic herb, leather and a whiff of game are just some of the aromas you'll find on this intense, full-bodied wine. The palate is still tight, showing wild cherry, crushed raspberry, licorice, baking spice and tobacco alongside firm tannins that need time to unwind. It already has depth but will develop even more complexity over the next decade and more. Drink 2018–2027.",Rio Sordo,93,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina delle Rose 2012 Rio Sordo  (Barbaresco),Nebbiolo,Cascina delle Rose
54726,France,"Produced from old vines, this is a beautiful wine. It has great structure, minerality and concentration along with a full-bodied richness that is developing well. Combined with the ripe yellow fruits, they give an opulent wine that will age for several years. Drink from 2018.",Vieilles Vignes,93,89.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Fuissé 2013 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Château de Fuissé
54727,US,"This is a barrel selection combining the best lots from all three estate vineyards. Refined, pungent, spicy and persistent, it opens with bright raspberry and cherry fruit, then lays on layers of anise, coconut, vanilla, caramel and a whiff of cannabis herb. It's long and concentrated, with good aging potential.",Estates Reserve,93,69.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2013 Estates Reserve Pinot Noir (Willamette Valley),Pinot Noir,Trisaetum
54728,US,"The Ribbon Ridge vineyard, adjacent to the winery, brings exceptional minerality to underscore potent grapefruit and pineapple flavors. The proportion, length and overall balance are outstanding. This wine responds well to decanting, and has the structure to age gracefully for at least a decade. Drink now through 2025.",Ribbon Ridge Estate Dry,93,28.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2014 Ribbon Ridge Estate Dry Riesling (Ribbon Ridge),Riesling,Trisaetum
54729,Australia,"Cowaramup is a Margaret River subregion. A herbal note adds interest to the aromas, and some lifted red fruit sets this wine apart from Cherubino's other 2010 Cabernets. Otherwise, it's pretty similar in its lavish oaking and meaty, savory flavors, but with a bright, mouthwatering finish. Drink now–2020.",Cowaramup,93,54.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cherubino 2010 Cowaramup Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Cherubino
54730,France,"This is a full-bodied, dense wine. A hint of austerity in the mineral texture gives the wine a steely core. Around this center, ripe fruit fills out the wine and gives apricots and generous fruitiness as well as a crisp, perfumed aftertaste. Drink from 2017.",Montmains Premier Cru,93,38.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Jean-Paul et Benoît Droin 2013 Montmains Premier Cru  (Chablis),Chardonnay,Domaine Jean-Paul et Benoît Droin
54731,France,"Floral and aromatic, this is a ripe wine with delicious, intense acidity as well as a touch of honey. Rich peach and pear come through strongly. It's a refreshing, juicy wine that is developing quickly. Drink from 2016.",Les Vaucoupins Premier Cru,93,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2012 Les Vaucoupins Premier Cru  (Chablis),Chardonnay,Domaine Laroche
54732,Portugal,"Fonseca uses its Guimaraens brand in years when there is no general vintage declaration. Even so, the wine has all the broad, ripe and generous character that is so typical of Fonseca. It is packed with rich black fruits that are enveloped by the structured tannins and never-too-sweet character. It obviously needs to age; drink from 2025.",Guimaraens Vintage,93,52.0,Port,,,Roger Voss,@vossroger,Fonseca 2013 Guimaraens Vintage  (Port),Port,Fonseca
54733,Italy,"Silky and structured, this poised red opens with a delicate bouquet of rose, violet, woodland berry and a whiff of earthy underbrush. It's focused and vibrant, with notes of white pepper, graphite and rusted iron adding depth to the red-cherry and crushed-raspberry core. Elegant tannins and fresh acidity provide the framework. Drink 2018–2025.",,93,30.0,Piedmont,Boca,,Kerin O’Keefe,@kerinokeefe,Vallana 2010  Boca,Red Blend,Vallana
54734,US,"Grenache (53%) takes the lead on this Rocks District wine followed by Syrah (37%) and Mourvèdre. The use of stems is apparent with aromas of cooked asparagus and green olives followed by earth, smoke, herbs, mineral and cherry. The flavors are rich, focused and mesmerizing, with a velvety feel and a hyperextended, savory finish. It has a distinctive, love it or hate it style.",Stoney Vine Vineyard,93,35.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,W.T. Vintners 2013 Stoney Vine Vineyard Red (Walla Walla Valley (OR)),Red Blend,W.T. Vintners
54735,France,"A ripe wine from vines close to Volnay, this is dense and very textured. It shows wood, although not too much, and a creamy character. Minerality gives a good sense of structure to this concentrated, balanced wine. Drink from 2017.",Les Caillerets Premier Cru,92,,Burgundy,Meursault,,Roger Voss,@vossroger,Henri de Villamont 2013 Les Caillerets Premier Cru  (Meursault),Chardonnay,Henri de Villamont
54736,Portugal,"This is a serious, concentrated wine. Still young, with dark tannins to go with the dark fruit, it was fermented in open tanks, a process that gives the wine extra richness. It has hints of the wood aging behind the ripe fruit and final acidity. Drink from 2017.",Reserva,92,30.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2012 Reserva Red (Alentejano),Portuguese Red,Herdade de São Miguel
54737,France,"The southern part of the Montmains vineyard has produced a smooth, rounded wine that is full of honey and apricots, with a warm texture. It's a fruity wine, soft and demanding to be drunk now, with citric freshness at the end.",Butteaux Premier Cru,92,,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2013 Butteaux Premier Cru  (Chablis),Chardonnay,Jean-Marc Brocard
54738,Australia,"At nearly 80% Grenache, this is a full-bodied, creamy-textured rendering of the Barossa's classic red trio. Savory, peppery elements add welcome complexity to the nose, while the flavors fold in hints of molasses and plum, then end on a long, supple note. Drink now–2017.",Grenache-Mataro-Shiraz,92,20.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Kurtz Family 2012 Grenache-Mataro-Shiraz G-S-M (Barossa Valley),G-S-M,Kurtz Family
54739,US,"This blend of grapes from Bien Nacido, Presqu'ile and Riverbench vineyards is light in color with aromas of turned earth, dust and sliced strawberries. It's elegant and lean on the palate, with lots of slate and graphite minerality warming up toward macerated strawberry sauce. Pair with everything from white fish to pork tenderloin.",,92,30.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,La Fenêtre 2012 Pinot Noir (Santa Maria Valley),Pinot Noir,La Fenêtre
54740,France,"This rich wine is structured, with orange zest and apple skins given a boost of fragrant acidity. It's packed with yellow fruits and the freshest acidity. Drink this lightly tannic wine now, although it would be better to wait until 2017.",Clos du Four,92,,Burgundy,Mâcon-Milly Lamartine,,Roger Voss,@vossroger,Les Héritiers du Comte Lafon 2013 Clos du Four  (Mâcon-Milly Lamartine),Chardonnay,Les Héritiers du Comte Lafon
54741,Italy,"Fragrant and fresh, this structured wine offers aromas of baking spice, woodland berry and a balsamic note. The aromas follow through to the palate, along with sour cherry, raspberry, cinnamon and clove. Solid tannins and fresh acidity provide the backbone.",Manzola,92,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Luigino Grimaldi 2012 Manzola  (Barbaresco),Nebbiolo,Luigino Grimaldi
54742,Portugal,"Wood aged, this has rich, perfumed and rounded fruits that give a beautiful, creamy texture. There is a light tang of acidity as well to give freshness. Still young, this fine wine should be drunk from 2017.",Ribeiro Santo Vinha da Neve,92,35.0,Dão,,,Roger Voss,@vossroger,Magnum Vinhos 2013 Ribeiro Santo Vinha da Neve White (Dão),Portuguese White,Magnum Vinhos
54743,US,"There are judicious hints of turned forest floor and barnyard funk on the nose of this wine from just east of the Sta. Rita Hills, with a licorice and wild berry fruit backbone. A lemon brightness highlights the palate, along with tobacco, black olives and a pronounced bitterness. The strong acidity will drive an evolution, so drink 2018–2030.",,92,24.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Pence Ranch 2013 Pinot Noir (Santa Barbara County),Pinot Noir,Pence Ranch
54744,Germany,"Tart pineapple and grapefruit tones contrast plump yellow cherry and peach flavors in this dry, nimble-footed Riesling. Zesty lime and mineral tones collide on the midpalate, lingering through a long, steely finish.",Grünschiefer,92,39.0,Nahe,,,Anna Lee C. Iijima,,Prinz Salm 2013 Grünschiefer Riesling (Nahe),Riesling,Prinz Salm
54745,Portugal,"Powerful tannins are still at work in this structured and dense wine. Produced from grapes that were foot trodden in open fermenters, this wine shows considerable richness and dark plum and damson flavors. Spice and licorice add depth, while ample acidity and the firm texture suggests a considerable future. The wine comes from the Foz Vineyard at the mouth of the Pinhão river in the heart of the Douro. Drink from 2017.",Reserva,92,60.0,Douro,,,Roger Voss,@vossroger,Quinta da Foz 2011 Reserva Red (Douro),Portuguese Red,Quinta da Foz
54746,Portugal,"A new release from the joint venture between Quinta de la Rosa and winemaker Jorge Moreira, this is a beautiful wood-aged wine, with delicious tropical fruits as well as a tense young structure. It has fine acidity that cuts through the rich fruitiness and the tangy texture. The wine needs to age, so drink from 2018.",Passagem Branco Reserva,92,,Douro,,,Roger Voss,@vossroger,Quinta das Bandeiras 2014 Passagem Branco Reserva White (Douro),Portuguese White,Quinta das Bandeiras
54747,Italy,"From what may well be the most beautiful vineyard in Italy comes this gorgeous expression of elegance and power. Guardiola is a tiny plot on the slopes of Mount Etna with blackened soils, majestic fruit trees and religious shrines peppered between a jungle of gnarled grapevines. The wine delivers a steady stream of wild berry and mineral nuances, all backed by a firm, drying mouthfeel.",Guardiola,94,40.0,Sicily & Sardinia,Etna,,,,Tenuta delle Terre Nere 2008 Guardiola  (Etna),Red Blend,Tenuta delle Terre Nere
54748,Spain,"A rank well above most PX sweeties, with lush but fresh aromas of raisin and spice that are distinctly not syrupy or heavy. Feels thick, but there's enough acidity to cut through the wine's weight. Flavors of caramel and chocolate are ideal, and the finish is smooth, not heavy, and has bounce in its step. A beautiful PX any way you cut it.",Solera 1927,94,25.0,Andalucia,Montilla-Moriles,,Michael Schachner,@wineschach,Alvear NV Solera 1927 Pedro Ximénez (Montilla-Moriles),Pedro Ximénez,Alvear
54749,US,"Doesn't say so on the label, but this is 100% Cabernet Sauvignon, from the Atlas Peak area. Very dry and tannic, with an astringent lockdown, it's functionally undrinkable now, but it does show the intensity of this mountainous region for Cabernet, with explosive blackberry, blueberry and black currant flavors. All indications are that it's an ager. Hold until 2015, at the very least.",Townsend Vineyard,94,95.0,California,Napa Valley,Napa,,,Antica 2008 Townsend Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Antica
54750,France,"The tannins are very fine, with rich fruitcake and smoky flavors. Red berry and black plums give a fruity character, along with delicious acidity. The wine is structured while still remaining very approachable.",,94,45.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Tronquoy-Lalande 2009  Saint-Estèphe,Bordeaux-style Red Blend,Château Tronquoy-Lalande
54751,US,"The first Ross Andrew vintage for this Old Block (original planting) Boushey Syrah, it clearly displays the vineyard's defining characteristics—a powerful mix of herb, funk, game and brambly berry fruit flavors. Depth, density, complexity and nicely layered highlights make this a wine that never quits on you. It tastes like old vine fruit should—subtle, supple and balanced.",Old Block Boushey Vineyard,94,65.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ross Andrew 2009 Old Block Boushey Vineyard Syrah (Columbia Valley (WA)),Syrah,Ross Andrew
54752,US,"So upfront in spectacularly ripe raspberry, cherry and mocha flavors, it's hard to keep from draining the bottle now. This shows the classic tannins of Stags Leap, soft and sweet but potent. Drink it now and enjoy for sheer opulence, but you might be missing out on something really special around 2016.",Fay Estate,94,95.0,California,Napa Valley,Napa,,,Stag's Leap Wine Cellars 2008 Fay Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stag's Leap Wine Cellars
54753,US,"This Cabernet Sauvignon-based blend is a best-of-barrels selection from Summers' various Cabs throughout Napa Valley. It's unquestionably a big wine, densely packed with blackberry, cherry and dark chocolate flavors. It's also very young. The tannins pack a real punch. New oak, to the tune of 100%, is apparent in the buttered toast richness. Don't drink it now, good as it is. Give it until 2014, and it will develop long beyond that.",Checkmate,94,100.0,California,Napa Valley,Napa,,,Summers 2007 Checkmate Red (Napa Valley),Bordeaux-style Red Blend,Summers
54754,US,"Abeja winemaker John Abbott sources fruit for this 100% Merlot from the estate (Heather Hill) vineyard and old-vine Bacchus grapes. Lush and full across the palate, this utterly delicious wine marshals an army of pretty red and black fruit into a silky smooth flavor formation, then wraps them in a tapestry of floral, caramel, coconut, coffee and chocolate highlights.",,94,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Abeja 2009 Merlot (Columbia Valley (WA)),Merlot,Abeja
54755,US,"If you cellar only a few Napa Cabernets a year, this is one you should seek out. It's so tannic, so shut down, yet so explosive in blackberries, currants, dark chocolate and sweet oak, that it will easily negotiate the next decade. If you really have to open it before 2015, at least give it a decent decant.",Estate Special Reserve,94,93.0,California,Diamond Mountain District,Napa,,,Reverie 2009 Estate Special Reserve Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Reverie
54756,US,"Testarossa is better known for Pinot Noir, but their Syrahs, and particularly those from Garys' Vineyard, are some of the best around. This 2009 is delectable now for its sheer drinkability. It's rich and luscious in blackberry, blueberry, smoked meat, pepper and earthy tobacco flavors, wrapped into smooth, complex tannins.",Garys' Vineyard,94,54.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2009 Garys' Vineyard Syrah (Santa Lucia Highlands),Syrah,Testarossa
54757,US,"A substantial Bordeaux blend that trips into the palate on cat's feet—a delicate touch that gradually gains mass and dimension. It's compact and balanced, with a core of red fruit, a floral top note, and complex layers of mineral and metal. Give it time to open up, and see how the spicy fruit seamlessly mingles with satiny tannins; it scales up and out without being blocky or tiring.",Red,94,65.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Corliss Estates 2006 Red Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Corliss Estates
54758,France,"An intense, mineral-driven wine, tasting of the limestone soil as well as very ripe fruit. Great acidity keeps the richness in line, toast offering sweetness. The wine is full-bodied, the flavors going right through to the apple-skin-textured core.",Clos Saint Marc Premier Cru,94,75.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2009 Clos Saint Marc Premier Cru  (Chassagne-Montrachet),Chardonnay,Olivier Leflaive
54759,Portugal,"Since we last reviewed a vintage of Romaneira, with the 2005 wine, the estate has moved closer to realizing its potential. This is an impressive, powerful yet elegant wine. Its dark fruits are sustained by wood and leavened by acidity. It has a great sense of style and considerable aging potential.",Tinto,94,40.0,Douro,,,Roger Voss,@vossroger,Quinta da Romaneira 2008 Tinto Red (Douro),Portuguese Red,Quinta da Romaneira
54760,US,"Go ahead, knock this wine for high alcohol, if you want. It's still one of the best blends of its kind in California. It oozes blackberry and blueberry jam, melted dark chocolate, bacon, anise and pepper flavors that are extraordinarily rich. Drink it soon for maximum freshness.",Relentless,94,60.0,California,Napa Valley,Napa,,,Shafer 2008 Relentless Syrah-Petite Sirah (Napa Valley),Syrah-Petite Sirah,Shafer
54761,US,"As good as varietal Petit Verdot gets, this delicious effort marries ripe red and black fruit to firm tannins streaked with minerals. It has the density and length of a cellar-worthy powerhouse, yet retains the elegance and balance to drink young.",Champoux Vineyard,94,48.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sineann 2009 Champoux Vineyard Petit Verdot (Columbia Valley (WA)),Petit Verdot,Sineann
54762,Italy,"One of the ultimate expressions of Etna, San Lorenzo is an elegant, determined and sophisticated wine with a steady stream of delicate aromas—wild berry, crushed granite, smoke and cola—that build in momentum and evolve beautifully over time. The mouthfeel is firm and structured, with polished tannins and a bright berry endnote.",San Lorenzo,94,55.0,Sicily & Sardinia,Etna,,,,Girolamo Russo 2008 San Lorenzo  (Etna),Nerello Mascalese,Girolamo Russo
54763,US,"Abeja's Chardonnays are as certain to hit their target as a Kobe Bryant slam dunk, and the style remains consistent vintage after vintage. Spicy, nutty, based around stone fruits and melon, they do not shy away from the toasty flavors that derive from barrel fermentation in 40% new French oak. The underlying minerality and well-balanced acidity mark this as Washington fruit, most of it from the outstanding Conner Lee vineyard.",,94,36.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Abeja 2010 Chardonnay (Washington),Chardonnay,Abeja
54764,US,"Quite young and tight, with primary apple, melon and stone-fruit flavors, this is that rare domestic Chardonnay that surely will reward cellaring. With decanting it becomes creamier, with an aromatic lift of cinnamon and a thread of vanilla running through the toasty finish. A baby, but already delicious.",,94,44.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Woodward Canyon 2010 Chardonnay (Washington),Chardonnay,Woodward Canyon
54765,France,"A taut, steely, very mineral wine, showing a tense, textured character. Fruit flavors run from grapefruit to peach, with a delicious tang of zest along the way. With its acidity and structure, this is a wine for long-term aging.",Les Clos Grand Cru,94,90.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2009 Les Clos Grand Cru  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
54766,US,"So sweet and strong in jammy blackberry fruit, this young Cabernet is hardly drinkable now. The vineyard is in the Oak Knoll District, and the wine shows the big tannins and fine acidity of this cooler part of Napa Valley. An obvious cellar candidate, it needs 6–8 years of bottle age to begin to mellow.",Reserve Block,93,68.0,California,Napa Valley,Napa,,,Ideology Cellars 2007 Reserve Block Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Ideology Cellars
54767,US,"If more Syrah tasted like this, the variety just might overtake Cabernet in popularity. It's really good, combining a dry, firm structure with lush flavors, in the way of blackberries, blueberries, currants and a meatiness like the sweet, charred fat on a steak. Kudos to vintner Murray for bottling it in a screwtop.",Watch Hill Vineyard,93,36.0,California,Central Coast,Central Coast,,,Andrew Murray 2009 Watch Hill Vineyard Syrah (Central Coast),Syrah,Andrew Murray
54768,US,"Enormously rich, with intense blackberry and cherry jam, currant, dark chocolate and bacon flavors, wrapped into firm tannins. The vineyard is in a warm, high elevation part of the county. Delicious now, and should acquire additional bottle interest over the next six years.",Paradise Road Vineyard,93,37.0,California,Santa Barbara County,Central Coast,,,Blair Fox 2009 Paradise Road Vineyard Syrah (Santa Barbara County),Syrah,Blair Fox
54769,US,"A rich and flamboyant Viognier. One might even call it majestic. Somehow it combines fabulously ripe, opulent fruit, honey and spice flavors with a savory minerality, leading to a dry finish. A real achievement in California Viognier.",Paradise Road Vineyard,93,29.0,California,Santa Barbara County,Central Coast,,,Blair Fox 2010 Paradise Road Vineyard Viognier (Santa Barbara County),Viognier,Blair Fox
54770,Spain,"This is a dark, fully formed and impressive wine, one that's 70% Tempranillo and the rest Merlot and Cabernet Sauvignon. Aromas of mineral, spice, orange zest, bacon and black plum are integrated and lead to a lively palate with flavors of raspberry, plum and herbal essence. Long and spunky on the finish. Drink now–2017.",Coleccion 125 Reserva,92,47.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Julián Chivite 2006 Coleccion 125 Reserva Red (Navarra),Tempranillo Blend,Bodegas Julián Chivite
54771,France,"Gold color, this is a delicious ripe wine from the small section of the Layon valley that also has the Quarts de Chaume vineyard. The honeyed character is cut through with dry botrytis, baked apples and brown sugar, balanced by intense acidity.",Les Aunis,92,35.0,Loire Valley,Coteaux du Layon Chaume,,Roger Voss,@vossroger,Château de la Roulerie 2010 Les Aunis Chenin Blanc (Coteaux du Layon Chaume),Chenin Blanc,Château de la Roulerie
54772,France,"A structured, ageworthy wine that has fragrant, smoky black currant fruits, layered with firm tannins. It is finely balanced, elegant, its acidity just the right balance to the developing rich fruits. For aging over 3–4 years.",Le Grand Bouqueteau Réserve,92,19.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Château du Coudray Montpensier 2010 Le Grand Bouqueteau Réserve  (Chinon),Cabernet Franc,Château du Coudray Montpensier
54773,France,"The massive 2009 vintage has produced a rich, full-bodied wine. Wood aging shows in the smoothing of the tannins, which are joined by concentrated blackberry fruits, a smoky, just burnt wood character and a dark character that will need several years to open up.",Les Millerits,92,49.0,Loire Valley,Anjou Villages Brissac,,Roger Voss,@vossroger,Domaine des Rochelles 2009 Les Millerits Cabernet Sauvignon (Anjou Villages Brissac),Cabernet Sauvignon,Domaine des Rochelles
54774,US,"Extraordinarily ripe and flamboyant, starting with a tsunami of ripe cherry and raspberry jam, then leading to a finish rich in spices and warm liqueur. The wine's tannins and acids fortunately provide firm structure. It's a bit obvious now in its seductive appeal, but cellaring for 5–6 years should bring out earthier nuances.",Tenth Anniversary Estate Grown,92,120.0,California,Carneros,Napa-Sonoma,,,Donum 2010 Tenth Anniversary Estate Grown Pinot Noir (Carneros),Pinot Noir,Donum
54775,Chile,"This smooth and inviting blend is impressive for the price. With mildly herbal Carmenère-driven aromas of olive and peppery spice, and then a deep and structured palate feel, Gold is golden. Look for a ton of ripe plum and berry flavor touched up by oak, chocolate and pepper accents. On the finish, it's spicy, peppery, smooth and complete. Drink now–2016.",Gold Carménère-Cabernet Sauvignon-Cabernet Franc-Petit Verdot,92,24.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2009 Gold Carménère-Cabernet Sauvignon-Cabernet Franc-Petit Verdot Red (Colchagua Valley),Red Blend,Estampa
54776,US,"This is a fleshy Cabernet, with meaty, olive notes to the blackberries and black currants. It's nicely dry and tannic, the kind of Cab that needs a rich steak to tame the astringency. Should develop over the next 5–6 years, at least.",Preston,92,50.0,California,Napa Valley,Napa,,,V. Sattui 2009 Preston Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,V. Sattui
54777,US,"This is a gigantic Cabernet, deeply concentrated and enormously tannic and dry. Waves of black currants, blueberries, violets and sweet toasted oak are wrapped into a firm astringency. This needs plenty of time; hold until 2017, at least.",Purple Label Piedra Hill Vineyard,92,64.0,California,Howell Mountain,Napa,,,W.H. Smith 2009 Purple Label Piedra Hill Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,W.H. Smith
54778,US,"Canary Hill Shines in this new vintage, with mixed and juicy fruit flavors of cranberry, raspberry and cherry. It has good grip and a well-balanced herbal note, finishing with hints of green tea.",Canary Hill Vineyard,92,60.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ken Wright 2011 Canary Hill Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Ken Wright
54779,Spain,"This smooth and elegant Priorat offers a fine mix of red fruit, tobacco, spice and vanilla on the bouquet. It feels fresh and crisp in the mouth, with ample body and solid flavors of licorice, toast and black fruits. Things darken up on the finish, where molasses, pepper and spice notes run out for a good, long time. Drink now–2019.",Clos Galena,92,55.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Domini de la Cartoixa 2008 Clos Galena Red (Priorat),Red Blend,Domini de la Cartoixa
54780,US,"Superbly delicious, and packed with ripeness and style. Shows the characteristics of Donum's regular 2010 Carneros, with extra depth and complexity. Waves of raspberries and cherries, licorice, mocha, wood spice and vanilla wash across the palate, always changing in fascinating ways. Should age well for up to a decade.",West Slope Estate Grown,92,90.0,California,Carneros,Napa-Sonoma,,,Donum 2010 West Slope Estate Grown Pinot Noir (Carneros),Pinot Noir,Donum
54781,US,"Delicious in cola spice and earthy tannins, this medium-bodied Zinfandel remains tightly wound but obvious in its promise of years of enjoyably structured blackberry fruit, leather and spice. A fine choice among all of Easton's 2010 Zinfandels.",Rinaldi Vineyard,92,28.0,California,Fiddletown,Sierra Foothills,Virginie Boone,@vboone,Easton 2010 Rinaldi Vineyard Zinfandel (Fiddletown),Zinfandel,Easton
54782,France,"One of the pair of top end wines from Fournier (the other is the Grande Cuvée from Pouilly-Fumé) this ripe and full wine is soft and rounded. The initial herbaceous character gets replaced by a more sophisticated, rich and ripe character, intense and a very good pairing for food.",Grande Cuvée,92,32.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2009 Grande Cuvée  (Sancerre),Sauvignon Blanc,Fournier Père et Fils
54783,US,"Rich and dramatic, packed with red and black currant, and sandalwood flavors. This is a very intense wine, impressive for its power. Seems a natural for aging. Hold until 2019 at least.",Block Twenty One,92,67.0,California,Alexander Valley,Sonoma,,,Trione 2008 Block Twenty One Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Trione
54784,Argentina,"This defines elegance with respect to South American Pinot Noir. A fine blend of cherry, leather and tea aromas leads to a round yet crisp body with toasty, smoky oak framing juicy, light-framed red-fruit flavors. A fresh and precise finish holds onto the wine's generous but refined oak component.",Cincuenta y Cinco,92,60.0,Other,Patagonia,,Michael Schachner,@wineschach,Bodega Chacra 2011 Cincuenta y Cinco Pinot Noir (Patagonia),Pinot Noir,Bodega Chacra
54785,US,"This potent Syrah is marked with strong scents of organic compost, umami, and roasted meat; it's packed with plenty of purple and black fruits. Though it tails off slightly in the finish, it seems destined for a good 6–8 year ride in the cellar, improving all the way.",Boushey-McPherson Vineyard,92,40.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Bunnell 2008 Boushey-McPherson Vineyard Syrah (Yakima Valley),Syrah,Bunnell
54786,US,"This is Syrah with great purity of fruit, especially blueberry. The fruit is thick and tongue-coating, though well positioned with supporting acidity. It's a rich, supple wine with tannins and acids that are refined and in perfect proportion.",DuBrul Vineyard,92,65.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Côte Bonneville 2010 DuBrul Vineyard Syrah (Yakima Valley),Syrah,Côte Bonneville
54787,US,"Shows the hallmarks of a fine Mount Veeder Cabernet, namely immediate succulence, intensely concentrated mountain fruit, and yet an almost certain capacity to age. Lush, ripe flavors of blackberries and crème de cassis lead to a long, soft finish. Drink now–2018.",Cupiens Videre Lucem,92,60.0,California,Mount Veeder,Napa,,,Crosby Roamann 2010 Cupiens Videre Lucem Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Crosby Roamann
54788,US,"Young and very much still developing, Sentinel Oak is Terre Rouge's single-vineyard Syrah, a spicy, smoky concoction of great depth, intensity and beauty, concentrated and eager to mature. This wine has a pronounced meaty quality to it, and will pair accordingly, particularly with smoked meat, which will accentuate its own smoky allure.",Sentinel Oak Vineyard-Pyramid Block,92,40.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2010 Sentinel Oak Vineyard-Pyramid Block Syrah (Shenandoah Valley (CA)),Syrah,Terre Rouge
54789,US,"A dramatic Cabernet that immediately impresses for power and voluptuous texture. Dazzles with waves of blackberries, cassis and chocolate, wrapped into the smoothest tannins you can imagine. Winemaker Thomas Rivers Brown made this lovely 100% Cabernet from fruit grown in a warmer region of the Vaca Mountains. Drink now–2019.",,92,100.0,California,Napa Valley,Napa,,,Hestan 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hestan
54790,France,"A wine that keeps close to the dense path of Yannick Amirault's wines. Firm, dark and with strong elements of wood aging, this is solid and chunky. Perhaps there is a touch too much extraction, but this is mitigated by the rich black plum and berry fruits and final. lifted acidity. Age for 4–5 years.",Les Quartiers,92,,Loire Valley,Bourgueil,,Roger Voss,@vossroger,Yannick Amirault 2009 Les Quartiers Cabernet Franc (Bourgueil),Cabernet Franc,Yannick Amirault
54791,US,"Rich and impressive, not only for its wealth of concentrated flavor, but for the full-bodied mouthfeel and overall polish. It's showing flashy cherry, currant and pomegranate fruit now, but the tannins are fairly hefty, while the acidity is brisk and mouthwatering. Wants some time in the cellar. Better after 2016.",Reserve,92,40.0,California,Sta. Rita Hills,Central Coast,,,Rusack 2011 Reserve Pinot Noir (Sta. Rita Hills),Pinot Noir,Rusack
54792,US,"Raw-boned, aggressive in tannins and powerful in fruit, in the manner of a young Garys' Pinot. While it's not ready to drink, it does show commanding flavors of black cherries, currants, cola and mushrooms that aren't going anywhere anytime soon. Try drinking it after 2016.",Garys' Vineyard,92,52.0,California,Santa Lucia Highlands,Central Coast,,,Siduri 2011 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
54793,US,"Tight and nervous now, with edgy acidity. The oak is strong and unintegrated, while the apricot, orange and peach fruit stands by itself, primary and powerful. It's a fine, complex wine, but needs time. Give it three to four years in the cellar.",Ritchie Vineyard,92,40.0,California,Russian River Valley,Sonoma,,,Bjornstad 2009 Ritchie Vineyard Chardonnay (Russian River Valley),Chardonnay,Bjornstad
54794,US,"An incredibly well-made and well-priced Viognier, from Cedarville's very own decomposed granite-filled soils high atop Fair Play. Opening with faint floral honey, wet stone and pear aromas, the flavors follow through accordingly, and the wine just continues to please with full-integrated minerality. It's a joy to drink.",Estate,92,20.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Cedarville Vineyard 2011 Estate Viognier (El Dorado),Viognier,Cedarville Vineyard
54795,US,"This small-production barrel selection is wildly delicious to drink. It offers wave after wave of sweet raspberry jam, cherry pie, milk chocolate, peppered beef jerky and exotic baking spices, wrapped into smooth, fine tannins. It's one of the most complex, drinkable Zins out there. Drink now–2015.",Hayne Vineyard Reserve,92,75.0,California,St. Helena,Napa,,,Chase 2009 Hayne Vineyard Reserve Zinfandel (St. Helena),Zinfandel,Chase
54796,France,"Petit Manseng, just beginning to get its rightful recognition, produces superb sweet wines that avoid any sense of cloying, instead offering honey flavors in a fresh, fragrant context. Here it performs superbly with lively acidity and a bright, if sweet, aftertaste.",Cuvée Prestige,92,37.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Château de Rousse 2010 Cuvée Prestige  (Jurançon),Petit Manseng,Château de Rousse
54797,US,"This tiny production blend surely is made in the modern cult style. Its tannins are soft and sexy, its flavors deep and delicious with milk chocolate, blackberry jam, cassis liqueur and buttery toast. The only thing it lacks is subtlety, but it does deserve its score for sheer Napa power.",Cupiens Videre Lucem Crosby's Reserve,92,135.0,California,Napa Valley,Napa,,,Crosby Roamann 2010 Cupiens Videre Lucem Crosby's Reserve Red (Napa Valley),Bordeaux-style Red Blend,Crosby Roamann
54798,France,"Blending Sémillon and Muscadelle, this is a rich, unctuous wine with a rich texture. Honey and apricot flavors are underlain with intense acidity that gives this superb wine a fine lift and elegance. It could certainly age, but is delicious now.",L'Abbaye,92,,Southwest France,Monbazillac,,Roger Voss,@vossroger,Domaine l'Ancienne Cure 2009 L'Abbaye  (Monbazillac),Bordeaux-style White Blend,Domaine l'Ancienne Cure
54799,Italy,"This gorgeous blend of Friulano and Ribolla Gialla offers an opulent bouquet that is redolent of honey, stone fruit, peach, exotic fruit and lemon curd. The wine feels smooth and rich in the mouth and its silky consistency drives a long, delicious finish.",Biancosesto,91,22.0,Northeastern Italy,Colli Orientali del Friuli,,,,La Tunella 2011 Biancosesto White (Colli Orientali del Friuli),White Blend,La Tunella
54800,US,"A bit heavy now, with lots of unintegrated parts. The new oak sticks out from the tannins, and the blackberry, blueberry and cherry fruit is all primary and jammy. If you drink now, decant, but this 100% Cab should be better after 2010.",,87,36.0,California,Napa Valley,Napa,,,M by Martellotto 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,M by Martellotto
54801,US,"Serious and solid, this Cab Franc delivers the goods with a complex nose of vanilla, coconut and orange clove pomanders layered over coffee and bittersweet chocolate. There's nice fruit in the mouth, with plum and blackberry shot through with notes of cinnamon. Medium, oaky finish. Serve with roast beef. Best 2011–2012.",Double Barrel,87,14.0,Texas,Texas,,,,Messina Hof 2007 Double Barrel Cabernet Franc (Texas),Cabernet Franc,Messina Hof
54802,US,"Bold and brawny, the Palmer Merlot offers up convincing scents of mulberries and vanilla backed up by a palate that's both juicy and gripping. Cherry, fall leaves and plum pudding flavors characterize the medium finish. Drink now or hold a few years for finer tannins.",,87,19.0,New York,North Fork of Long Island,Long Island,,,Palmer 2005 Merlot (North Fork of Long Island),Merlot,Palmer
54803,Italy,"Manene is a very attractive Cerasuolo di Vittoria (a blend of Nero d'Avola and Frappato) with loads of blueberry and wild berry followed by almond, cola and spice. It tastes light, crisp and tonic and would pair with lightly fried sardines or calamari.",Manene,87,27.0,Sicily & Sardinia,Cerasuolo di Vittoria,,,,Paolo Calì 2007 Manene  (Cerasuolo di Vittoria),Red Blend,Paolo Calì
54804,US,"Slightly confected scents lead into sweetly spicy fruit, leaning to purple fruits with fig and prune highlights. The acidity is spot on, and the tannins are ripe and firm. The blend includes 10% Malbec.",,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Powers 2007 Syrah (Columbia Valley (WA)),Syrah,Powers
54805,US,"Not quite up there with the great '07. More like the ‘06, offering vast, ripe flavors that lack complexity. The pineapple, crème brûlée, apricot, nectarine and honeysuckle flavors taste almost dessert-sweet, accented by caramelized oak.",,87,42.0,California,Sonoma County,Sonoma,,,Pride Mountain 2008 Viognier (Sonoma County),Viognier,Pride Mountain
54806,US,"Quite a success for a California Sangiovese. It's dry and silky, with light tannins and a good crunch of acidity to brighten the cherry pie, anise and pepper flavors.",,87,28.0,California,Alexander Valley,Sonoma,,,Seghesio 2007 Sangiovese (Alexander Valley),Sangiovese,Seghesio
54807,US,"Aromatically stunning, with opulent, effusive aromas of lychee, honey, preserved peaches and spice cake. The palate has good acidity and a silky texture while the finish is long and dry. Try with a Vietnamese noodle dish. Drink now to 2011.",,87,18.0,New York,Finger Lakes,Finger Lakes,,,Sheldrake Point 2008 Gewürztraminer (Finger Lakes),Gewürztraminer,Sheldrake Point
54808,US,"Meritage wines must be Bordeaux blends; otherwise, they can be all over the map. This is an all-purpose, affordable red blend of Merlot, Cabernet Sauvignon and Malbec. Black cherry and olive, smoke and some noticeable alcohol (14.4% is credited) define a sturdy red in wide distribution.",Genesis,87,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2007 Genesis Meritage (Columbia Valley (WA)),Meritage,Hogue
54809,US,"Here's a pleasant, easy to drink Grenache. It's dry and tannic and filled with cherry flavors, sweetened with toasty oak. Wisely avoids many of the pitfalls Grenache is subject to. Drink now.",,87,34.0,California,Santa Barbara County,Central Coast,,,Jaffurs 2007 Grenache (Santa Barbara County),Grenache,Jaffurs
54810,US,"This is a tough, dry wine that needs rich fare to balance it out. It's very tannic and sharp in acidity, with flavors of coffee, blackberries, dark unsweetened chocolate and spices. Should develop well for many years, gradually mellowing and sweetening.",,87,26.0,California,Dry Creek Valley,Sonoma,,,Unti 2008 Barbera (Dry Creek Valley),Barbera,Unti
54811,Argentina,"Floral and citric, with clean, juicy aromas that conjure memories of orange blossoms and fresh lime. The palate is light and mildly citric, with melon and papaya flavors bringing a tropical edge. Ready to drink now.",,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2009 Torrontés (Mendoza),Torrontés,Zolo
54812,France,"“Les Faisses,” meaning “terraces” in Occitan, refers to the vineyards overlooking the Heurault from which this wine was sourced. 60% Grenache and 40% Syrah, this is a vibrant, fruit-forward wine with ripe fruit characteristics of blueberry, raspberry and cherry along with accents of garrigue herbs and soft pepper. An easy-to-drink, ready-to-please wine at an attractive price.",Jean Claude Mas Les Faisses,87,14.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Domaines Paul Mas 2007 Jean Claude Mas Les Faisses Red (Coteaux du Languedoc),Rhône-style Red Blend,Domaines Paul Mas
54813,US,"Obvious but highly concentrated with mouth-coating tannins and an appetizing mix of coconut, vanilla and plum flavors. Fairly long, soy-flavored finish. Drink now or hold a year for better integration.",Norte Block Arizona Stronghold Vineyard,87,,Arizona,Cochise County,,,,Page Springs 2007 Norte Block Arizona Stronghold Vineyard Syrah (Cochise County),Syrah,Page Springs
54814,France,"A toasty, smoky wine, with freshening acidity, crisp green and white fruits and an attractive edge of toasty oak. The wine is lively, fresh, delicious, very poised and vibrant.",Cuvée Vieilles Vignes,87,25.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Pascal et Mireille Renaud 2007 Cuvée Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Domaine Pascal et Mireille Renaud
54815,US,"A 53% Syrah-47% Cabernet Sauvignon blend, finished at a moderate 13.5% alcohol. There  are pretty aromas, floral and bready, with hints of darker fruits. A rather soft, medium-bodied, fruit-forward wine, with plum and cherry, and a bit of cocoa in the finish.",Lawrence Vineyards Don Isidro Red Wine,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gård 2006 Lawrence Vineyards Don Isidro Red Wine Red (Columbia Valley (WA)),Red Blend,Gård
54816,US,"Tight and acidic, with a sharpness that's a little cutting now, despite elaborate cherry pie filling, cola and red currant flavors. Could develop over the next few years, but it's a gamble.",Doctor's Vineyard,87,52.0,California,Santa Lucia Highlands,Central Coast,,,George IV 2008 Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,George IV
54817,US,"Though it's Grenache, you can't really tell from the flavors. This is similar to many ice wines from western Canada—a bit fat and unctuous for icewine, tasting of caramel, simple and sweet.",Ice Wine,87,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gilbert Cellars 2008 Ice Wine Grenache (Columbia Valley (WA)),Grenache,Gilbert Cellars
54818,US,"Good fruit from the Riverbend vineyard brings earthy complexity to the wine. Sappy boysenberry fruit, soaked in barrel flavors of Kahlua and cinnamon, shows just a bit of alcoholic heat heading into the finish.",Shameless Hussy,87,20.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Hard Row To Hoe 2007 Shameless Hussy Syrah (Wahluke Slope),Syrah,Hard Row To Hoe
54819,US,"This is a big, ripe, rich Merlot, made in the modern style of fruity extraction. Cherries, red currants, red plums and vanilla-infused oak mingle together, leading to a spicy, dry finish. Now–2012.",Hawley Vineyard,87,25.0,California,Dry Creek Valley,Sonoma,,,Hawley 2006 Hawley Vineyard Merlot (Dry Creek Valley),Merlot,Hawley
54820,US,"A sound red wine that, at this price, proves its worth as a versatile, satisfying table companion to all sorts of foods calling for a full-bodied red. A blend of Syrah and Grenache, it's dry and tannic, with pleasant cherry, berry, herb and spice flavors.",,87,10.0,California,Central Coast,Central Coast,,,Infinity 2008 Red (Central Coast),Rhône-style Red Blend,Infinity
54821,Italy,"Here's a ripe and richly concentrated expression of Nero d'Avola from sunny Sicily with nice aromas of mature berries, cola and fresh almond paste. The wine boasts a bright, lively color and fresh, berry-driven flavors.",,87,,Sicily & Sardinia,Sicilia,,,,Sortina 2007 Nero d'Avola (Sicilia),Nero d'Avola,Sortina
54822,Argentina,"Floral fruit aromas are neither heavy nor concentrated, but they are a touch medicinal and chocolaty. Flavors of clove, cherry, plum and oak are racy, while the finish is a bit resiny and weighted down by vanilla. Good wine for the price.",,87,12.0,Mendoza Province,,,Michael Schachner,@wineschach,Ombu 2007 Malbec,Malbec,Ombu
54823,Argentina,"A major-league oakster, with oily popcorn and baked apple aromas. The oak and vanilla are lead players on the palate as well, but along the way there's balancing acidity, length and good flavors of spiced apple, lemon curd and cinnamon. Woody and plump on the finish.",,87,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2009 Chardonnay (Mendoza),Chardonnay,Pascual Toso
54824,US,"High-toned, with somewhat muted fruit – waxy comes to mind – yet with appealing softness and immediate drinkability. It's non-vintage, a blend of two Cabernets, Merlot and Syrah, streaked with vanilla.",WoodsLake Due Anni Red,87,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Patterson NV WoodsLake Due Anni Red Red (Columbia Valley (WA)),Red Blend,Patterson
54825,Spain,"Somontano wines are not always easy to love due to firm acidity and limited flesh and fluff. Tempranillo and Cabernet Sauvignon account for 70% of this lean, solidly oaked wine that revolves around its tangy raspberry and cherry core. Freshness and Old World restraint characterize Marboré.",Marboré,85,30.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Bodegas Pirineos 2003 Marboré Red (Somontano),Red Blend,Bodegas Pirineos
54826,Italy,"Cherry soda, mint and crushed almond characterize the nose of this luminous rosé made with the hearty Aglianico grape. The wine is creamy and smooth with fresh berry acidity on the close. A Marc de Grazia selection, various American importers.",Albarosa,85,15.0,Southern Italy,Campania,,,,Cantina del Taburno 2007 Albarosa Rosé (Campania),Rosé,Cantina del Taburno
54827,US,"One generally approaches a $15 Oregon Pinot Noir with extreme caution, but here is a lovely surprise. Clean, soft, balanced and reasonably varietal, this is as good a value as you will find in this price-driven state. The flavors are soft and supple, with butter and caramel streaks strongly evident. Don't look for big fruit, but what is there is crisp and clean.",,85,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Rock Point 2007 Pinot Noir (Oregon),Pinot Noir,Rock Point
54828,Italy,"This is a light and friendly white wine that would pair well with salads and vegetarian dishes. The wine has easygoing aromas of yellow fruit and some dusty mineral tones for extra dimension. A Marc de Grazia selection, various American importers.",Gazza Ladra,85,21.0,Southern Italy,Puglia,,,,Santa Lucia 2007 Gazza Ladra Fiano (Puglia),Fiano,Santa Lucia
54829,Spain,"Expect no shortage of power and pounding tannins from this modern-styled, heavily extracted Tempranillo. The nose is dark, sweet and jammy, but all pleasantries cease there; the palate is tannic as nails, with baked plum and other roasted dark-fruit flavors. To this taster, it's a hard, tough wine. Others may find it more appealing.",M2 de Matallana,85,39.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Telmo Rodríguez 2004 M2 de Matallana  (Ribera del Duero),Tempranillo Blend,Telmo Rodríguez
54830,US,"This is a good wine to explore if you're interested in California Marsanne. Crisp and soft, it has interesting flavors of tropical fruits, wildflowers, Asian spices, butterscotch and honey. Finishes on the off-dry side.",,85,22.0,California,Amador County,Sierra Foothills,,,Karly 2006 Marsanne (Amador County),Marsanne,Karly
54831,US,"The nose on this wine starts a bit grape-jelly clunky, but on the palate, an appealing balance of fruit, pepper, oaky spice and minerals triumphs. The wine has class and structure and will be great paired with grilled meat or richer dishes.",Epic Reserve,85,25.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Keuka Spring 2005 Epic Reserve Red (Finger Lakes),Bordeaux-style Red Blend,Keuka Spring
54832,Italy,"This is a distinctive red wine from Puglia marked by apple skin and floral notes of dried rosebud, black tea and green olive. It has depth and personality—and a touch of volatility—that leaves a fresh impression.",,85,12.0,Southern Italy,Salice Salentino,,,,La Pisara 2006 Red (Salice Salentino),Red Blend,La Pisara
54833,Italy,"The nose here is sweex0t-smelling and penetrating, making it reminiscent of honey, freesia flowers and lilacs. This expression of Falanghina has a lean, easy feel in the mouth with sweet almost cloying flavors on the close.",Falanghina,85,20.0,Southern Italy,Campania,,,,Digi Or NV Falanghina Falanghina (Campania),Falanghina,Digi Or
54834,US,"A nice followup to the winery's 2005, the '06 shows similar richness at the same price. It's expressive in ripe pineapple, peach jam and honey flavors, with buttered toast and smoky oak overtones.",,85,9.0,California,California,California Other,,,Dog Tail 2006 Chardonnay (California),Chardonnay,Dog Tail
54835,Italy,"Here is a bigger, broader style of Italian rosé (made from a blend of Primitivo, Aglianico and Syrah) with thick aromas of raspberry, blueberry, mature peach and almond. Its color is bright pink and the wine offers a playful note of sour cherry on the close.",Passerose,85,15.0,Southern Italy,Puglia,,,,Feudi di Terra d'Otranto 2007 Passerose Rosé (Puglia),Rosé,Feudi di Terra d'Otranto
54836,Spain,"Quite sweet on the nose, with cherry-cola, berry jam and other sweet berry fruit flavors. There's not a whole lot of dryness to this red-colored, red-riding Cava. But it's just balanced enough if you're looking for bold berry flavors and a splash of acidity.",Brut Rosat,85,17.0,Catalonia,Cava,,Michael Schachner,@wineschach,Gran Rigau NV Brut Rosat Sparkling (Cava),Sparkling Blend,Gran Rigau
54837,US,"This is a lively, bright young white wine that brims with acid-inspired tangerine, lime, quince and clove flavors. It has a little touch of oak, but is really fruit-driven. Represents a nice value in a dry, fairly complex sipper.",,85,10.0,California,Lodi,Central Valley,,,Ironstone 2006 Chardonnay (Lodi),Chardonnay,Ironstone
54838,US,"This Sangiovese tastes like the filling from a cherry pie, scooped out from the crust, then sprinkled with anise-flavored liqueur and pepper. That's a good flavor. The sweetness may be from residual sugar, but also from enormously high alcohol, approaching 16%.",,85,36.0,California,Paso Robles,Central Coast,,,Javadi 2004 Sangiovese (Paso Robles),Sangiovese,Javadi
54839,US,"Although the wine is not particularly Cabernet-esque with its pepper, leather and cherry tobacco flavors that could almost be Petite Sirah or Sangiovese, it's a pretty good drink. Dry and robust, it will go well with grilled meats or Italian food.",,85,15.0,California,Napa Valley,Napa,,,Ku Dé Ta 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Ku Dé Ta
54840,Italy,"Villa Santera is a well-priced Primitivo di Manduria with jammy notes of black fruit, mature apple, root beer and spice. The wine has a dense, rich texture and a bright endnote of cherry fruit flavors.",Villa Santera,85,15.0,Southern Italy,Primitivo di Manduria,,,,Leone de Castris 2006 Villa Santera  (Primitivo di Manduria),Primitivo,Leone de Castris
54841,US,"Lots of people will like this wine, but purists will object to the sugary, almost Porty sweetness. It's undeniably rich and focused in cherries, blackberries, raspberries and vanilla-chocolate truffle, with a delicious edge of smoky, vanilla-accented oak. But it's not a dry wine, more like something you'd sip at a cocktail party.",Signature Selection,85,65.0,California,Temecula,South Coast,,,Leonesse Cellars 2004 Signature Selection Merlot (Temecula),Merlot,Leonesse Cellars
54842,Australia,"If you're looking for a clean, well made Pinot Noir at an affordable price, you could do a lot worse. Modest cherry and cinnamon flavors ease across the palate on silky tannins and linger elegantly on a slightly dusty finish. Drink now.",Destinations,85,15.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Long Flat 2006 Destinations Pinot Noir (Yarra Valley),Pinot Noir,Long Flat
54843,US,"At five years, this Bordeaux blend is ruggedly dry and firmly tannic, with a baked or cooked edge to the blackberries. It's not very flattering now, but there's a slim chance it could soften and sweeten with age.",Odyssey,85,75.0,California,Napa Valley,Napa,,,Arger-Martucci 2003 Odyssey Red (Napa Valley),Bordeaux-style Red Blend,Arger-Martucci
54844,Italy,"This luminous Greco di Tufo offers pretty aromas of peach, vanilla, banana and light mineral shadings. It's easy and fresh in the mouth with lime and citrus flavors that characterize its crisp close. A Marc de Grazia selection, various American importers.",,85,25.0,Southern Italy,Greco di Tufo,,,,Benito Ferrara 2007  Greco di Tufo,Greco,Benito Ferrara
54845,Spain,"Simple but steady and composed. This is throwback-style Rioja crianza, meaning it's moderately oaked and not very fat or expressive. Strawberry and cherry flavors run the show, and the mouthfeel is fresh. More innocuous than detailed, which means it'll do fine by-the-glass.",Viña Alarde Crianza,85,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Berberana 2005 Viña Alarde Crianza  (Rioja),Tempranillo Blend,Berberana
54846,Spain,"Slightly reduced but still balanced enough to give off a positive early impression. The wine is sweet, almost syrupy, but it's that same ripeness that gives it more oomph and richness than most under-$10 wines. Finishes baked and almost stewy, but if you get at it early it should deliver all the black fruit and size one can expect from a value-priced offering.",Reinares,85,8.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Eguren 2007 Reinares Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Bodegas Eguren
54847,Spain,"This vintage of Fontal, a basic crianza from La Mancha, shows structure, some tannin and body, and finally solid cherry and plum fruit. With a blast of obvious oak and a forward personality, it makes its point.",Fontal Crianza,85,12.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Bodegas Fontana 2004 Fontal Crianza Tempranillo (La Mancha),Tempranillo,Bodegas Fontana
54848,Spain,"Roasted on the nose, with big scoopings of rubber, leather and raisiny fruit. The palate leans toward red-fruit flavors, but the feel is jangled and acidic. By the time you get to the finish your palate is worn out. Desperately needs food to show its best.",Durona,85,29.0,Spain Other,Vino de Mesa,,Michael Schachner,@wineschach,Heretat Montrubí 2004 Durona Red (Vino de Mesa),Red Blend,Heretat Montrubí
54849,Italy,"Not everyone will love this Aglianico-based rosé from volcanic soils in Basilicata, but most will find its sweet marzipan aromas quite attractive. In fact, rarely does a wine embody the essences of almond paste more faithfully: It tastes ripe and sweet and has a firm backbone. A Marc de Grazia selection, various American importers.",Il Rogito Rosato,85,29.0,Southern Italy,Basilicata,,,,Cantine del Notaio 2006 Il Rogito Rosato Aglianico (Basilicata),Aglianico,Cantine del Notaio
54850,Italy,"This organic Falanghina offers juicy aromas of peach, honey, pear and pine nut. It's a textbook white wine from Southern Italy that would pair beautifully with appetizers thanks to its crisp, fruity flavors.",,85,15.0,Southern Italy,Taburno,,,,Ocone 2007 Falanghina (Taburno),Falanghina,Ocone
54851,US,"Salty and peppery, this is a rustic Zinfandel, powered by briary, brambly notes. The flavors are of wild forest berries, with twiggy, minty nuances, and the tannins are sharp. Drink with rich fare, such as steak or lamb.",Gino's Vineyard,85,28.0,California,Dry Creek Valley,Sonoma,,,Sbragia 2005 Gino's Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Sbragia
54852,US,"With a sweet finish, this wine is filled with polished flavors of pears, pineapples, guavas, nectarines, honey and dusty spices. Crisp acidity provides balance.",,85,16.0,California,Lake County,,,,Shannon Ridge 2007 Sauvignon Blanc (Lake County),Sauvignon Blanc,Shannon Ridge
54853,US,"Made from Merlot and Cabernet Sauvignon, this wine tastes like it was treated to the most modern winemaking techniques designed for maximum extraction. It's soft and gentle, with jammy, pie-filling flavors of cherries, blackberries, currants and black raspberries.",Angels' Peak,85,50.0,California,Napa Valley,Napa,,,Terlato 2005 Angels' Peak Red (Napa Valley),Bordeaux-style Red Blend,Terlato
54854,Italy,"Here is a lean and more compact Fiano from Puglia that offers drying mineral and some yellow fruit. Overall, the wine is neutral and the impression it leaves on the palate is short and simple.",Alticelli,85,20.0,Southern Italy,Salento,,,,Cantele 2007 Alticelli Fiano (Salento),Fiano,Cantele
54855,US,"This is a great Cabernet, blended with a drop of Petit Verdot. It shows the intensity of mountain fruit, with incredibly concentrated black currant and cassis flavors, with superb tannins. Few Cabernets have shown this degree of ageability. Drink now–2024",Reserve,94,135.0,California,Napa-Sonoma,Napa-Sonoma,,,Pride Mountain 2010 Reserve Cabernet Sauvignon (Napa-Sonoma),Cabernet Sauvignon,Pride Mountain
54856,France,"Dark and powerful, this is a complex and concentrated wood-aged wine. It's a blend of two local Gaillac grapes, Duras and Braucol, which gives richness, structure and a dense, herbal character. This wine, with its long term future, is still young, showing as much tannin as fruit, so don't drink before 2016.",L'Ame,94,,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2010 L'Ame Red (Gaillac),Red Blend,Domaine Rotier
54857,US,"Winemaker Joel Aiken was lucky enough to source fruit from this famous Napa Valley appellation, and its mountain origins show in both the intensity of flavors and of tannins. The fruit is remarkably concentrated in cassis, with a tangy minerality that must come from the soil. New French oak, with its tannins and sweet toast, has been perfectly applied. The wine is vital, harmonious and young. Give it 10 or 15 years to begin to come around.",,94,125.0,California,Spring Mountain District,Napa,,,Amici 2010 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Amici
54858,US,"This is certainly one of Testarossa's best 2011 Pinot Noirs. The winery purchases most of its fruit, but in this case, the vineyard is co-owned by Testarossa, and winemaker Bill Brosseau had complete control in the vineyard. The wine is gorgeous, complex and ageable. Beyond the exquisite raspberry and blueberry fruit is a mineral-derived savoriness that makes it firm in the mouth. Gorgeous now, this single-vineyard wine should age well for at least 12 years.",Dos Rubios Vineyard,94,60.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2011 Dos Rubios Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
54859,US,"All the individual parts of this 100% Cabernet are, in a word, gargantuan. Yet somehow the wine maintains its balance. The fruit is unbelievably ripe and powerful, with black currants, plums and chocolate that veer into a slight, Port-like finish. The tannins are thick and mellow, while oak adds rich notes of caramel. The result is a stupendously lush, delicious and heady wine. Hold for up to 15 years.",Pierra,94,260.0,California,Oakville,Napa,,,Turnbull 2010 Pierra Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Turnbull
54860,France,"This firm Malbec comes from old vines. It is concentrated and dense, while wearing its power easily and openly. Wood aging adds complexity as do the leather, dark chocolate and black fruits that are followed by juicy acidity. A wine with great potential, don't drink before 2018.",Pur Plaisir,94,55.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Haut-Monplaisir 2010 Pur Plaisir Malbec (Cahors),Malbec,Château Haut-Monplaisir
54861,France,"La Nerthe's Cuvée des Cadettes shows a bit of oak on the nose in its hints of vanilla and toasted coconut, but also copious amounts of raspberry fruit. It's full bodied and lush, with the fruit gently cosseted by oak, not at all overwhelmed, and the finish is long and plushly textured. While approachable even now, it should be at its best sometime after 2020.",Cuvée des Cadettes,94,170.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Château La Nerthe 2010 Cuvée des Cadettes Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Château La Nerthe
54862,US,"The price on this 100% Cabernet Sauvignon is premium, but be assured, it's an excellent wine, just not necessarily one for drinking now, since the tannins need time to soften. Judging by the intense core of blackberries and cassis, as well as the overall balance, it's a wine that will age for a long time. Drink 2018–2026, but it could possibly age even longer.",Martin Stelling Vineyard,94,155.0,California,Oakville,Napa,,,Nickel & Nickel 2010 Martin Stelling Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Nickel & Nickel
54863,US,"If the first duty of a wine is to offer pleasure, then this wildly succeeds. It shows the power of great Santa Rita Pinot, with superb balancing elegance. As sweet as the raspberries and licorice seem, the wine finishes dry and crisp in acidity, and even with some bracing tannins. Beautiful now, it will continue to evolve for 10 years.",La Encantada Vineyard,94,60.0,California,Sta. Rita Hills,Central Coast,,,Testarossa 2011 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Testarossa
54864,US,"What a fine Syrah this is. It's the color of midnight on a moonless night, with just a hint of ruby purple at the rim. The aromatics are closed, but provide tantalizing hints of cedar, jam and pepper. It's in the mouth that this young wine shows its stuff, erupting with sweet chocolate, intensely ripe blackberries and savory smoked meat. The tannins close in on the finish, suggesting that the wine needs time. Don't even think of popping the cork before 2016.",Estate Grown,94,42.0,California,Oakville,Napa,,,Turnbull 2010 Estate Grown Syrah (Oakville),Syrah,Turnbull
54865,US,"The California appellation is because this Pinot is a blend of vineyards from Anderson Valley, Russian River Valley and the Central Coast. Few vintners dare to take such an approach, especially with so expensive a wine, but Jim Clendenen succeeds wildly. The wine is bone dry, low in alcohol and tart in acidity, with crazily complex flavors of cherries, cranberries, pomegranates, cola, orange peel and spices. The balance is great, and testifies to a mastery of the art of blending.",Isabelle,94,50.0,California,California,California Other,,,Au Bon Climat 2010 Isabelle Pinot Noir (California),Pinot Noir,Au Bon Climat
54866,US,"Intensely fruity on the nose, with spicy flavors that follow and expand across the palate. This has excellent grip and depth, along with balancing acidity and structure. Plum, kirsch and concentrated cherry flavors pop out. It's a wine of refined power.",Armada Vineyard God Only Knows,94,90.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cayuse 2010 Armada Vineyard God Only Knows Grenache (Walla Walla Valley (WA)),Grenache,Cayuse
54867,US,"This vintage marks a welcome return of Viognier to the otherwise all-red Cayuse portfolio. It's an immaculate, elegant, complex wine, redolent of wet stone, dried herbs (thyme, rosemary), jicama, cucumber, lime, grapefruit, melon and more. It is clear and clean, precise and focused. It does not push the ripeness, or overshoot the cool vintage, and never sacrifices complexity. Fermented and aged in a concrete egg, it's seen no oak at all.",Cailloux Vineyard,94,65.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cayuse 2011 Cailloux Vineyard Viognier (Walla Walla Valley (WA)),Viognier,Cayuse
54868,US,"This single-vineyard wine feels light and silky in the mouth, like the passing of a cloud. Yet incredibly ripe cherry, raspberry, strawberry and cola flavors give it weight and importance, making it sweetly delicious. Brilliant acidity provides balance, suggesting pairing it with barbecued steak. But there's also as guarantee foraging as you can get in a California Pinot Noir. Should still be gathering steam in 2023.",Pisoni Vineyard,94,67.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2011 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
54869,US,"First you feel the velvety softness of this Cab. Then the flavors arrive, explosive in blackberries, cherries and currants, green olives, sage, cocoa and oak. Immediately the tannins close in, astringent, dry, hard. The bottom line is an extraordinary wine but one that's not drinkable now. Hold until 2018.",Beckstoffer Las Piedras Vineyard,93,175.0,California,St. Helena,Napa,,,Paul Hobbs 2010 Beckstoffer Las Piedras Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Paul Hobbs
54870,US,"Few Chardonnays in California exhibit this fruit power. It's explosive in apricots, oranges, mangoes, lime and Meyer lemons, all enriched with sweet, toasty oak. With brisk acidity, it's a balanced wine, but too massive to appreciate now. Drink in 2–3 years.",Edward James Estate,93,75.0,California,Russian River Valley,Sonoma,,,Paul Hobbs 2011 Edward James Estate Chardonnay (Russian River Valley),Chardonnay,Paul Hobbs
54871,US,"Always a compelling wine, the 2011 Upper Barn shows the estate's classic acidity and minerality that give it such linear elegance. There is, however, nothing shy about the flavors, which are an explosion of oranges, peaches, limes, honey and new oak. This wine is not for aging, so drink now through 2015.",Upper Barn,93,75.0,California,Alexander Valley,Sonoma,,,Stonestreet 2011 Upper Barn Chardonnay (Alexander Valley),Chardonnay,Stonestreet
54872,US,"The mystery of how to make a Chardonnay, is solved with this wine; fruity, rich and creamy, yet one that finishes so dry and crisp in acidity. Who else holds back a Chardonnay five years except Jim Clendenen? Low in alcohol and balanced despite being aged in 100% new French oak, it's just now beginning a long journey of excellence. It has a soft, lilting mouthfeel and incredible complexity that will only improve with time.",Le Bon Climat,93,50.0,California,Santa Maria Valley,Central Coast,,,Clendenen 2008 Le Bon Climat Chardonnay (Santa Maria Valley),Chardonnay,Clendenen
54873,Spain,"Brandied berry, coconut and marzipan aromas are ripe and heady for CVNE, but super inviting. In the mouth, this is structured and firm, with plenty of acidic cut and snap. Coconut and balsamic berry are the lead flavors, while the finish is herbal and shows a pinch of saltiness along with a dry feel. Drink through 2025.",Viña Real Gran Reserva,93,59.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2006 Viña Real Gran Reserva  (Rioja),Tempranillo Blend,CVNE
54874,Spain,"Losada wines are dark, dense, heady creatures. This high-end version delivers deep mineral and lead aromas alongside cassis, berry and toasted notes. The palate is upright like a good cadet, with lively acidity, blackberry and spice flavors. This is big and modern but not extreme. Drink through 2023.",Altos de Losada,93,40.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Losada 2009 Altos de Losada Mencía (Bierzo),Mencía,Losada
54875,Argentina,"Until this four-man group effort produces something that's less than outstanding, LTU will rank as a go-to producer of excellent full-bodied Malbec. This vintage is ripe on the nose, then saturated yet proportionally balanced on the palate. Plum, wild berry, roasted notes, licorice and herbal flavors finish big and ready. This doesn't need much time in bottle; drink now through 2016.",,93,65.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,LTU 2009 Malbec (Uco Valley),Malbec,LTU
54876,France,"It hurts to say this, but $78 qualifies as a decent value in Côte Rôtie these days. This is delicately floral on the nose, while vibrant raspberry fruit carries through on the palate. A hint of creaminess marks the texture, turning to fine silk on the finish. Drink now–2023.",,93,78.0,Rhône Valley,Côte Rôtie,,Joe Czerwinski,@JoeCz,Maison Nicolas Perrin 2010  Côte Rôtie,Rhône-style Red Blend,Maison Nicolas Perrin
54877,US,"This is 100% Riesling, but with less than half the residual sugar of the winery's 2011 vintage. Sourced from the Evergreen Vineyard in the up-and-coming Ancient Lakes AVA, it has great acidity and purity of fruit, along with the minerality for which the region is known. Dense flavors of lime, grapefruit and pineapple are at the core of this wonderfully concentrated, expressive Riesling.",The Magician Evergreen Vineyard White Wine,93,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sleight of Hand 2012 The Magician Evergreen Vineyard White Wine Riesling (Columbia Valley (WA)),Riesling,Sleight of Hand
54878,US,"This is a reserve-style bottling based on barrel selections of the winery's extensive portfolio. It's extravagant in tangerine, mango, peach and oak flavors, with leesy notes of yeast, new oak and buttered toast. With brisk acidity, it's a rich wine that should be enjoyed now.",Diana's,93,59.0,California,California,California Other,,,Testarossa 2011 Diana's Chardonnay (California),Chardonnay,Testarossa
54879,US,"One of Testarossa's best 2011 Pinot Noirs, of 14 released, this wine is, in a word, gorgeous. First off is the silky texture, as airy as a cloud. Then there are the flavors, complex and lush in raspberries, cherries, brown sugar, cinnamon and oak. The wine is so delightful to drink now, you might miss out on cellaring it until 2018 to see where it goes.",Doctor's Vineyard,93,62.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2011 Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
54880,US,"A Grenache-driven blend with 28% Syrah and 9% Mourvèdre, this is a substantial, concentrated wine generous in leather, pipe tobacco and blackberry pie, accented teasingly in clove. With a big, meaty presence and long, grippy finish, it should stand the test of cellaring, through 2020.",Entanglement,90,36.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2012 Entanglement G-S-M (Napa Valley),G-S-M,V. Sattui
54881,France,"With almost zero dosage, this is dry but it doesn't feel at all unbalanced because of the ripe, fragrant fruitiness. The wine is full in the mouth, with lively acidity. It is ready to drink, particularly with food.",Brut Nature,90,,Champagne,Champagne,,Roger Voss,@vossroger,Vincent Couche NV Brut Nature  (Champagne),Champagne Blend,Vincent Couche
54882,US,"The aromas of toast, pear, pineapple and spice are nuanced and reserved. Flavors are light, focused and textured, displaying both varietal and winemaker intent.",Reserve,90,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2013 Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Waterbrook
54883,Austria,"An intriguing headiness of red cherry promises an unadulterated purity of fruit. On the palate there is pepper, too, and more of that ripe, red cherry. This is fruit-forward, refreshing and simple but at the same time very balanced, fresh-faced and wonderfully authentic: Its honesty shines alongside the pure cherry fruit.",Classic,90,16.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Weingut Groiss 2013 Classic Zweigelt (Wagram),Zweigelt,Weingut Groiss
54884,US,"Rhubarb, cranberry and strawberry mix on the nose in this richly inviting wine that is textured and not overwhelming in weight. Featuring electric acidity, the wine finishes boldly in blackberry and licorice.",Kaufman Sunnyside Vineyard,90,42.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,WillowBrook Cellars 2012 Kaufman Sunnyside Vineyard Pinot Noir (Sonoma Mountain),Pinot Noir,WillowBrook Cellars
54885,US,"A blend of Cinsault, Counoise and Grenache, this very pretty salmon-colored wine offers aromas of strawberry, melon, soda water and spice. It drinks dry but the fruit flavors are sweet, with tart acids finishing it off.",Pink Pape Blackrock Vineyard,90,18.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Tranche 2014 Pink Pape Blackrock Vineyard Rosé (Yakima Valley),Rosé,Tranche
54886,Spain,"Apple and citrusy aromas of lemon and lime are pure and clean. This feels crisp and citric, with zesty, tangy lime and tangerine flavors. In general, this is a simply presented Albariño, but one with class and clarity.",Torre la Moreira,90,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Marqués de Vizhoja 2014 Torre la Moreira Albariño (Rías Baixas),Albariño,Marqués de Vizhoja
54887,Italy,"Made with Sangiovese and 10% other varieties, this offers scents of dark berry, purple flowers and a whiff of allspice. The firm palate delivers black cherry, toasted oak, espresso and white pepper alongside fine-grained tannins.",Fonterutoli,90,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Mazzei 2013 Fonterutoli  (Chianti Classico),Red Blend,Mazzei
54888,Austria,"Concentrated grapefruit zestiness dominates the palate while the nose remains rather closed. This is streamlined, refreshing and firmly located in the green citrus spectrum of flavor—eminently refreshing with a clean, brisk finish.",Dornleiten,90,29.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Nigl 2014 Dornleiten Riesling (Niederösterreich),Riesling,Nigl
54889,Italy,"You'll find aromas of ripe dark-skinned fruit, espresso, brown spice and sun-baked earth on this medium-bodied red. The palate delivers dried black cherry, blackberry licorice, coffee and ground black pepper set in a framework of packed, fine-grained tannins.",Vigna Doghessa,90,33.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Nittardi 2012 Vigna Doghessa  (Chianti Classico),Sangiovese,Nittardi
54890,US,"This unoaked Chardonnay highlights a remarkable intensity of fruit flavors—from zesty tangerine and lime to ripe, rich yellow cherry and peach. While refreshingly crisp and sprightly on the palate, it boasts a long, blossomy finish.",Festival,90,19.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Paumanok 2014 Festival Chardonnay (North Fork of Long Island),Chardonnay,Paumanok
54891,US,"Walla Walla Valley-designated whites are a rarity. Here aromas of vanilla, toast, honeysuckle and peach show nuance and detail and lead to sweet, light bodied, lightly spritzy stone-fruit flavors with a long finish that commands attention.",Estate Grown,90,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Abeja 2014 Estate Grown Viognier (Walla Walla Valley (WA)),Viognier,Abeja
54892,France,"In its weight and richness allied to scents of garrigue and sun-warmed stones, this speaks of its Tavel terroir. The berry fruit is subdued, with spice, weight and warmth carrying the wine to a long finish.",Le Crétacé,90,25.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2014 Le Crétacé  (Tavel),Rosé,Alain Jaume et Fils
54893,Italy,"Aromas of ripe plum, roasted coffee bean and espresso come together in the glass. A blend of 80% Sangiovese and 20% Merlot, the firm palate offers dried black cherry, espresso, toasted oak and grilled herb alongside assertive but fine-grained tannins.",Rocca Guicciarda,90,29.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Barone Ricasoli 2012 Rocca Guicciarda  (Chianti Classico),Red Blend,Barone Ricasoli
54894,US,"Young and still intensely oaked, this wine holds undeniable promise in its fleshy, viscous and smooth layers of stone fruit and guava—an untrammeled expression of the Napa Valley's ability for generosity and structure. The finish is bittersweet in Meyer lemon.",Limited Release,90,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Stallion 2013 Limited Release Chardonnay (Napa Valley),Chardonnay,Black Stallion
54895,US,"This delicious spicy white has an almost Latin flair. It smells like mango and cilantro, tastes crisp and peachy, and finishes with a sensation of mild chili peppers. It's fun to encounter something so arresting and unusual to drink.",Unto the Breach Dry,90,19.0,California,Lake County,,Jim Gordon,@gordone_cellars,Bodkin 2014 Unto the Breach Dry Muscat Canelli (Lake County),Muscat Canelli,Bodkin
54896,US,"Heavy and concentrated vanilla-cherry cola and gingerbread spice notes power the dense nose on this blend of 45% Mourvèdre, 37% Grenache and 18% Syrah. The dried cherries and vanilla bean character extends to the palate, where it also shows Vietnamese coffee flavors mixed with creamy mocha.",Tres Violet,90,48.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Calcareous 2012 Tres Violet Red (Paso Robles),Rhône-style Red Blend,Calcareous
54897,Italy,"Enticing aromas of violet, iris, wild berry, forest floor and cooking spice lead the nose of this savory blend of Sangiovese and Canaiolo. The sleek, easy-drinking palate doles out juicy black cherry, ripe plum, mocha and anise alongside polished tannins. Drink through 2016.",,90,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello d'Albola 2012  Chianti Classico,Red Blend,Castello d'Albola
54898,Italy,"Structure and finesse come together nicely on this sleek red. It opens with aromas of baked earth, underbrush and blue flowers while the palate delivers ripe plum, dried black cherry, mint and tobacco. Firm, fine-grained tannins and fresh acidity carry the savory flavors. Drink through 2018.",Campopazzo,90,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Monterinaldi 2012 Campopazzo  (Chianti Classico),Red Blend,Castello di Monterinaldi
54899,France,"This is a tangy wine, packed with fruit, orange and lemon zest and a background hint of herbaceousness. A tight, steely texture gives both acidity and the promise of aging. Drink from early 2016.",,90,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château la Verrière 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château la Verrière
54900,France,"A touch of spice comes from the wood aging. This has plenty of fruit as well, promising a good future. Ripe and rich, this should age well, so drink from 2016. The Maurice Robert family winery, in the heart of Entre-Deux-Mers, is now in its third generation. The Sauve Majeure Benedictine abbey in the village is on the UNESCO World Heritage pilgrim route.",Cuvée Majeure,90,22.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Turcaud 2014 Cuvée Majeure  (Bordeaux Blanc),Bordeaux-style White Blend,Château Turcaud
54901,US,"Pressed blackberries, bubbling cola, and violet-lilac extract shows brilliantly on the nose of this wine by Annette Hoff Danzer, one of Monterey's few women winemakers. The purple flowers concentrate on the front of the palate, followed by a dark, tannic rush of espresso, dark chocolate and black pepper.",Antle,90,30.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Cima Collina 2013 Antle Mourvèdre (Chalone),Mourvèdre,Cima Collina
54902,New Zealand,"Craggy's style of Sauvignon Blanc has always favored texture over flamboyant aromatics, but the 2014 offers subtle notes of tomato stalk layered over citrus fruit. Grapefruit predominates, but there's a hint of stone fruit and the hallmark Craggy creaminess to the wine's texture.",Te Muna Road Vineyard,90,22.0,Martinborough,,,Joe Czerwinski,@JoeCz,Craggy Range 2014 Te Muna Road Vineyard Sauvignon Blanc (Martinborough),Sauvignon Blanc,Craggy Range
54903,Israel,"Medium straw-colored in the glass, this wine offers aromas of orange blossom, white tea and seawater. There is a nice balance of smooth fruit and brightness, with flavors of ripe peach and pear that will cause a bit of a pucker on the side palate right into the lingering peach finish.",D Series,90,15.0,Galilee,,,Mike DeSimone,@worldwineguys,Dalton 2013 D Series Chardonnay (Galilee),Chardonnay,Dalton
54904,Italy,"Blue iris, violet and wild berry aromas waft out of the glass of this pure expression of Sangiovese. The structured but still easy-drinking palate doles out juicy black cherry, clove, ground pepper and anise alongside firm, polished tannins. The warmth of alcohol closes the finish but doesn't throw off the balance.",,90,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria Poggerino 2012  Chianti Classico,Sangiovese,Fattoria Poggerino
54905,Italy,"Menthol, savory herb and dark-skinned berry aromas lead the nose along with a balsamic note. The full-bodied but accessible palate doles out black cherry, crushed plum, sage and soothing licorice alongside velvety tannins. Enjoy through 2016.",Tenuta Corfecciano Urbana Riserva,90,28.0,Tuscany,Chianti Montespertoli,,Kerin O’Keefe,@kerinokeefe,Fattorie Parri 2009 Tenuta Corfecciano Urbana Riserva  (Chianti Montespertoli),Red Blend,Fattorie Parri
54906,Italy,"Sleek and fresh, this vibrant wine opens with aromas of dark berry, leafy underbrush, grilled porcini mushrooms and a whiff of tilled soil. The savory palate doles out juicy black cherry, clove, dried herb and anise alongside bright acidity and polished tannins. Drink through 2017.",,90,18.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,I Veroni 2013  Chianti Rufina,Red Blend,I Veroni
54907,US,"A blend of fruit from Weinbau, Ciel du Cheval, Lady Hawk, Champoux and Obelisco vineyards, this is clearly Cabernet with its aromas of milk chocolate, herbs, vanilla, dark coffee and cherry. Flavors are rich yet supple, with a finish that lingers.",,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Januik
54908,US,"A mere youth, this blend of 68% Syrah, 30% Grenache and 2% Viognier needs time, suggesting a decant before enjoying. High-toned and juicy blueberry and blackberry remain shy on the palate, while the wine's more exotic handfuls of black licorice and tea are more pronounced, alongside a dark chocolate vibe and pinches of white pepper.",Kick Ranch Vineyard Home Run Cuvée,90,45.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kale 2012 Kick Ranch Vineyard Home Run Cuvée Syrah-Grenache-Viognier (Sonoma County),Syrah-Grenache-Viognier,Kale
54909,US,"Inviting macerated strawberry aromas mix with light plum, pink peach flesh and the original Hubba Bubba bubblegum scent. The delicious palate is driven by a subtle sense of cotton candy, all cut with a lime peel acidity.",Rosé of,90,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Koehler 2014 Rosé of Grenache (Santa Ynez Valley),Grenache,Koehler
54910,US,"A chunky wine, this offers big, blocky flavors of oak, apple butter and melon. Round and forward, this is straightforward and perfectly enjoyable.",,88,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lujon 2015 Chardonnay (Willamette Valley),Chardonnay,Lujon
54911,US,"Very flavorful and full-bodied but also velvety-smooth in texture, this wine is packed with ripe black plum, cranberry and dark chocolate flavors. It has plenty of tannin to thicken the texture but low acidity, which lends softness.",Armé,88,25.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Marietta Cellars 2014 Armé Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Marietta Cellars
54912,Germany,"A lacy, sugary veil lends a slightly candied feel to this ripe but light-footed Riesling. The palate is abundant and plush, loaded with sweet apricot, melon and stone fruit flavors balanced by fresh acidity. Enjoy while young.",Piesporter Michelsberg,88,17.0,Mosel,,,Anna Lee C. Iijima,,Maringer-Reif 2016 Piesporter Michelsberg Riesling (Mosel),Riesling,Maringer-Reif
54913,US,"Crisp green-apple aromas and tangy, vibrant flavors give this nicely dry wine a high refreshment quotient, so it will be ideal to stock for everyday occasions. It has great acidity, a tangy mouthfeel and a lingering, fruity finish.",,88,12.0,California,Lake County,,Jim Gordon,@gordone_cellars,Michael Pozzan 2016 Sauvignon Blanc (Lake County),Sauvignon Blanc,Michael Pozzan
54914,US,"Very generous and full-bodied, this wine has buttery, toasty aromas and almost-sweet marshmallow, vanilla and cream flavors. It's mouth-coating and has a lingering, tasty finish.",Naked Vine Vineyard,88,25.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Miller Wine Works 2015 Naked Vine Vineyard Grenache Blanc (El Dorado),Grenache Blanc,Miller Wine Works
54915,New Zealand,"Green notes lead the parade here: Grass, peas and tomato leaf march ahead of the lemon citrus notes, with an intriguing struck-match character taking up the rear. On the palate, the acidity is prominent but in check, and the slightly chalky texture is appealing. When it comes to flavor, however, it loses much of what the nose offers, finishing a little flat and bitter.",The Woolshed Vineyard,88,20.0,Marlborough,,,,,Mud House 2014 The Woolshed Vineyard Sauvignon Blanc (Marlborough),Sauvignon Blanc,Mud House
54916,New Zealand,"A little shy at first, and smelling slightly synthetic, this wine needs a little time in glass. Eventually it opens to reveal notes of cherry cola and coffee spice. With chewy, dusty tannins and fairly pronounced oak, this wine is on the bigger side for a Pinot.",High Block,88,42.0,Martinborough,,,,,Murdoch James 2015 High Block Pinot Noir (Martinborough),Pinot Noir,Murdoch James
54917,Canada,"Despite its youth, this is already a deep gold color. It's intensely aromatic, with floral scents leading into a dry palate with lychee and talc powder in equal proportion.",,88,20.0,Ontario,Lake Erie North Shore,,Paul Gregutt,@paulgwine ,North 42 Degrees 2016 Gewurztraminer (Lake Erie North Shore),Gewürztraminer,North 42 Degrees
54918,US,"Tart red currant flavor glides along this light-bodied, 100% varietal wine's sinewy texture. Smoothly rounded, with power and grip, it has a dill-laced backdrop from aging in oak.",,88,55.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,One 2013 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,One
54919,US,"This crisp, dry and elegant wine is light-bodied, with delicate bread dough and flower aromas, citrus flavors and gentle effervescence. It's smooth, clean and delicious.",Capp-Inn Ranch Pétillant Naturel,88,24.0,California,Suisun Valley,North Coast,Jim Gordon,@gordone_cellars,Onward 2016 Capp-Inn Ranch Pétillant Naturel Malvasia Bianca (Suisun Valley),Malvasia Bianca,Onward
54920,US,"This wine strikes a balance between crispness and fullness as it offers tart green apple aromas, richer, riper apple and Bosc pear flavors and a texture that's more rounded than sharp.",Big Valley,88,19.0,California,Lake County,,Jim Gordon,@gordone_cellars,Pech Merle 2016 Big Valley Sauvignon Blanc (Lake County),Sauvignon Blanc,Pech Merle
54921,US,"This stainless steel-aged wine shows confected, marshmallow-like notes before its high-toned, stony minerality comes through. Peach and citrus flavors form the fruit foundation, which is creamy in texture.",Estate,88,23.0,California,Rutherford,Napa,Virginie Boone,@vboone,Pestoni Family 2016 Estate Sauvignon Blanc (Rutherford),Sauvignon Blanc,Pestoni Family
54922,France,"Mainly Pinot Meunier, as befits a producer in the Marne Valley, this Champagne is soft and creamy. With its edge of acidity, baked-apple flavor and zingy texture, the wine is ready to drink.",Réserve Brut,88,90.0,Champagne,Champagne,,Roger Voss,@vossroger,Emile Leclère NV Réserve Brut  (Champagne),Champagne Blend,Emile Leclère
54923,New Zealand,"The bouquet is generous, offering loads of pineapple, peach, canned peas, blossoms and grapefruit. The palate is fresh and zippy with a grassy and citrus combo will please lovers of this style.",,88,18.0,Marlborough,,,,,Huntaway Reserve 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Huntaway Reserve
54924,US,"A white wine made from a red grape, this barely hints at a tawny straw shade. The fruit tastes principally of golden apple and white peach, and it has a pleasing roundness in the mouth, with a light touch of saltine cracker.",White,88,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amity 2016 White Pinot Noir (Willamette Valley),Pinot Noir,Amity
54925,US,"This is a superrich and ripe wine that many will find over the top, but it will certainly wow those looking for extreme concentration. Prune, black currant, blueberry and caramel aromas lead into a thick and raisiny palate of chocolate, baked fruit, gingerbread and coffee syrup flavors.",,88,75.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,Austin Hope 2014 Mourvèdre (Templeton Gap District),Mourvèdre,Austin Hope
54926,US,"A softly unfussy wine with moderate acidity, this is rounded and light-bodied, with rose petal and red cherry aromas. The oak is subtle and supportive.",Cider Ridge Vineyard,88,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2015 Cider Ridge Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Balletto
54927,US,"Rose aromas emerge on the nose of this block-designated, light-bodied wine. It's full of crisp red fruit and bright acidity.",Emerson Block Burnside Road Vineyard,88,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2015 Emerson Block Burnside Road Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Balletto
54928,Argentina,"A rich yellow color and intensely woody aromas of sawmill smoke and barrel spice lead to a fleshy, full and oily palate. This wine tastes heavily of oak and related resin. The fruit character is not a big factor on either the palate or the finish.",Alta Historic Rows,88,33.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2015 Alta Historic Rows Chardonnay (Mendoza),Chardonnay,Bodega Catena Zapata
54929,Argentina,"Aromas of forest floor, cassis and blackberry are solid, smooth and inviting. In the mouth, this wine shows penetrating acidity and controlled sharpness. Flavors of cherry, plum and mixed berries are propelled by acidity, and that's also how this ends.",High Mountain Vines,88,21.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2015 High Mountain Vines Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Catena Zapata
54930,France,"Balanced and fruity with its hints of red fruits, this is a light wine. The dominance of the two Pinot grapes gives it a slight texture and tannic edge although this is smoothed out by the soft finish from the relatively high dosage. Ready to drink now.",Rosé Brut,88,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel NV Rosé Brut  (Champagne),Champagne Blend,Boizel
54931,US,"Tangy and varietal, this emphasizes some pleasing grassiness, with a touch of petrol in the nose. The fresh, herbal components are set against a mix of lemon, grapefruit and pineapple fruits.",,88,20.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Brandborg 2015 Sauvignon Blanc (Umpqua Valley),Sauvignon Blanc,Brandborg
54932,Argentina,"This is 80% Malbec along with Cabernet Sauvignon. Ripe, malty aromas are almost soupy. The palate is drawing and barrel heavy, while oaky flavors of graphite shadow baked blackberry fruit. On the finish, chocolate flavors are derivative of oak.",Gran Corte,88,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casir Dos Santos 2014 Gran Corte Red (Mendoza),Red Blend,Casir Dos Santos
54933,New Zealand,"Although it starts on the oaky side, the ripe red fruit, olive and baking spice notes soon come into play. The palate integrates silky tannins with plush fruit, making this a straightforward example of Marlborough Pinot Noir.",,88,19.0,Marlborough,,,,,Catalina Sounds 2015 Pinot Noir (Marlborough),Pinot Noir,Catalina Sounds
54934,France,"A sunny touch of peach adds a very fruity edge to the strawberry nose of this vivid, pale-pink sparkler. The frothy mousse is very lively and makes this utterly refreshing, highlighting notes of red apples. The finish is dry and clean-cut.",Clérostein Pinot Noir,88,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Cleebourg NV Clérostein Pinot Noir Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Cleebourg
54935,US,"Citrus, ripe apple, guava and pineapple soda aromas show on the nose of this bottling from a winery that has explored white Alsatian grapes since the early 1980s. It tightens up considerably on the palate, where Asian pear and lemon skin flavors make for a mellow expression.",,88,22.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Claiborne & Churchill 2016 Riesling (Central Coast),Riesling,Claiborne & Churchill
54936,France,"Produced by the Baron family, this nonvintage blend is soft and as balanced as the other wines in the range. It has a ripe feel to it, creamed apple and green plums giving the fruity element. Drink this attractive wine now.",Cuvée Saphir Brut,88,30.0,Champagne,Champagne,,Roger Voss,@vossroger,Claude Baron NV Cuvée Saphir Brut  (Champagne),Champagne Blend,Claude Baron
54937,US,"A blend of Pinot Blanc and four other white grapes, this pleasant and fruity wine offers simple enjoyment. Peach, pink-grapefruit, straw and cracker flavors show on the palate and lead to a dry finish.",Vin de Days Blanc,88,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Day 2016 Vin de Days Blanc White (Willamette Valley),White Blend,Day
54938,Italy,"Hawthorn, peach blossom and exotic fruit aromas take center stage. The rich vibrant palate doles out banana, melon, white peach and candied lemon drop. A foaming mousse provides softness while bright acidity refreshes the finish.",Giustino B Extra Dry,88,33.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Ruggeri & C. 2016 Giustino B Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Ruggeri & C.
54939,New Zealand,"This is an opulent, showy style of a sparkling wine. Notes of honey, brioche, dates and ginger lead to a rich, round texture and vigorous mousse. The finish is a little mealy and sweet but there are plenty who will dig this rich style, particularly once they see the affordable price tag.",Cuvée,88,16.0,New Zealand,,,,,Sophora NV Cuvée Sparkling (New Zealand),Sparkling Blend,Sophora
54940,France,"This celebration of Tannat is a balanced while severe and structured wine. Plenty of juicy fruit is ready to come out from behind the dry, tannic structure. There is power here as well in this wine that is firm and needs to age. Drink from 2019.",Laplace,93,15.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château d'Aydie 2013 Laplace Tannat (Madiran),Tannat,Château d'Aydie
54941,France,"Named after the wife of the previous owner, this top cuvée from Château de Cénac is powered by its structure and dark tannins. The rich black berries and plums are still working through the dense texture. It's a complex wine, still showing its wood aging. Drink from 2017.",Eulalie,93,44.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Cénac 2012 Eulalie Malbec (Cahors),Malbec,Château de Cénac
54942,Chile,"As per usual, Don Melchor is singing a pretty tune. Deep, dense aromas of floral berry fruits and tarry darkness are solid and complete. Pure, elegant and confident across the palate, this delivers firm cassis, plum and cherry flavors backed by a toasty finish accented by licorice. This is rich and brawny but not heavy; drink through 2023.",Don Melchor Puente Alto Vineyard,93,125.0,Puente Alto,,,Michael Schachner,@wineschach,Concha y Toro 2011 Don Melchor Puente Alto Vineyard Cabernet Sauvignon (Puente Alto),Cabernet Sauvignon,Concha y Toro
54943,France,"Produced from the old vines of one of Cahor's emblematic estates, this is a dark, dense and concentrated wine. Full of black plum skins that are balanced with acidity, it is rich with black cherry and a smoky character from the wood aging. This 100% Malbec does need aging and should be drunk from 2019.",La Lande Cavagnac,93,40.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine de Cause 2012 La Lande Cavagnac Malbec (Cahors),Malbec,Domaine de Cause
54944,France,"This sweet, honeyed wine has a rich, unctuous character. It is perfumed, full of sweet orange marmalade and spice. The acidity keeps it together and gives final freshness. This is a wine to drink by itself rather than with food.",Renaissance Vendanges Tardives,93,70.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2012 Renaissance Vendanges Tardives White (Gaillac),White Blend,Domaine Rotier
54945,US,"This Dijon-clone wine is well defined and complex. The mixed fruit flavors bring lime and lemon, pineapple and pear together. It's supple and long, with balanced supporting acids and a pleasing goodnight kiss of toasted marshmallows.",Etoile Vineyard,93,75.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2012 Etoile Vineyard Chardonnay (Dundee Hills),Chardonnay,Domaine Serene
54946,Germany,"The nose of this light-footed Riesling is demure, showing whiffs of lemon and crushed stone. Yet on the palate, preserved rose petal and cherry blossom notes seem to explode, mingling into crisp grapefruit and honeydew flavors. Effusive yet elegant, it's a stunning dry Riesling with dramatic build and complexity.",Hochheimer Kirchenstück Trocken GG Erste Lage,93,52.0,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2012 Hochheimer Kirchenstück Trocken GG Erste Lage Riesling (Rheingau),Riesling,Domdechant Werner
54947,Germany,"Two years of aging on the lees renders incredible textural dimension to this decadently silky dry Riesling. Fresh white grapefruit, lime and lemon notes shine on the palate, offsetting expansive mouthfeel, with acidity that's focused and precise. Stunning already, but should evolve dramatically through 2025.",Erdener Prälat GG Reserve Alte Reben Trocken,93,236.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2011 Erdener Prälat GG Reserve Alte Reben Trocken Riesling (Mosel),Riesling,Dr. Loosen
54948,France,"This luxury bottling spends nine months in barrel, yet shows little overt oak. It's full, ripe and opulent without going over the top, boasting aromas and upfront flavors of honeydew, apricot and bergamot. Then the long, mouthwatering finish folds in hints of honey and pineapple without any hint of bitterness.",La Chambée,93,85.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2012 La Chambée  (Condrieu),Viognier,Les Vins de Vienne
54949,France,"Aged 100% in new wood, this is a wine produced as a joint venture between California vintner Paul Hobbs and Cahors producer Bertrand Vigouroux. It is a major, powerful statement, rich and dense. The texture smoothes out the natural structure of Cahors Malbec to give a silky wine, the tannins in suspension in the black plum fruits. It will be better from 2017.",Crocus Grand Vin,93,,Southwest France,Cahors,,Roger Voss,@vossroger,Paul Bertrand 2011 Crocus Grand Vin Malbec (Cahors),Malbec,Paul Bertrand
54950,Portugal,"Powerful and tannic, this is a brooding wine that will need many years aging. It is powered by its dry core, with the structured red plum skin flavors adding to the sense of concentration. Drink from 2018.",Dona Isabel Juliana,93,,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2012 Dona Isabel Juliana Red (Tejo),Portuguese Red,Quinta da Lagoalva de Cima
54951,Portugal,"From old vines, this is the estate wine of Carvalhas. Black in color, it is hugely rich, dense and brooding. The wine is still young, pushed forward by tannins as much as fruit and packed with a concentrated structure. Spice at the end and a dry aftertaste need time to soften. Drink from 2018.",Carvalhas Vinhas Velhas,93,60.0,Douro,,,Roger Voss,@vossroger,Quinta das Carvalhas 2012 Carvalhas Vinhas Velhas Red (Douro),Portuguese Red,Quinta das Carvalhas
54952,US,"Fresh raspberries, red cherries and even blackberries arise on the juicy nose of this wine from Adam Lee, but it's lifted by wild mint, hummingbird sage and damp coyote scrub. The palate is very herbally spiced, with thyme, marjoram, black cardamom and charred pine, laid across dried strawberries, cranberries and sour cherries, all tied together by serious grip. Drink 2019–2025.",Pisoni Vineyard,93,60.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Siduri 2013 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
54953,Italy,"White truffle, dark chocolate, ripe plum and blue flowers are some of the aromas you'll find in this impressive Merlot. The powerful, extracted palate doles out fleshy blackberry, black cherry, clove, tobacco, licorice and cured meat. Velvety tannins wrap around the bold flavors, providing support and a smooth texture. You'll also detect the warmth of evident alcohol, which gives it a one-dimensional finish.",Palazzi,93,220.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta di Trinoro 2012 Palazzi Merlot (Toscana),Merlot,Tenuta di Trinoro
54954,US,"The Ribbon Ridge AVA is home to a small, select group of near-cult wineries, and fruit such as this is the reason why. Compact and refined, it delivers beautiful aromas of raspberries, with a subtle dustiness that might be Oregon's answer to Napa's famed Rutherford dust. Terrific concentration and pinpoint definition make this a wine to savor immediately, or cellar for enjoyment through 2025 and beyond.",Looney Vineyard,93,85.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2012 Looney Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Archery Summit
54955,US,"This wine is rich and expressive, with the grip and texture of a fine Chardonnay—but it's Pinot Gris. Roughly half was fermented in a concrete egg; the rest in stainless steel and one new acacia barrel. The fruit is fleshy but not fat, crisply defined with exceptional phenolic details of citrus skin. The underlying minerality further frames the ripe, tangy fruit, and the three-dimensional flavors expand and extend through a lingering finish.",Ab Ovo,93,48.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2013 Ab Ovo Pinot Gris (Dundee Hills),Pinot Gris,Archery Summit
54956,US,"A beautiful trio of fruit flavors—red cherry, rhubarb and raspberry—provides harmony in this vivid and pure-tasting wine. The freshness and clarity of the fruit elements is well backed by lively acidity and moderate tannins to keep it clean and appetizing from first sip to last.",Kite's Rest Vineyard,93,48.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Black Kite 2012 Kite's Rest Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Black Kite
54957,US,"This blend combines 64% Merlot with 34% Cabernet Franc and 2% Cabernet Sauvignon to nice effect, offering cranberry and red, juicy plum around softly cradled tannins and well-resolved oak. Juicy, structured and fully balanced, the finish sparks elements of leather with tobacco.",Illustration,93,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Blackbird Vineyards 2012 Illustration Red (Napa Valley),Bordeaux-style Red Blend,Blackbird Vineyards
54958,France,"Powerful tannins are the dominant theme of this still-young wine that is dark, brooding, very firm and young. Big and muscular, this is a wine for long-term aging. Even the black currant fruits need time to soften the intensity of their tannins. Drink from 2019.",Odé d'Aydie,93,19.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château d'Aydie 2012 Odé d'Aydie Tannat (Madiran),Tannat,Château d'Aydie
54959,France,"Rotier's top wine is an impressive, wood-aged example of how good red Gaillac can be. This spicy, black-fruited wine is packed with dark cherries, plums and dusty tannins. It needs to age even more, so drink this solid, long-lasting wine from 2018.",Renaissance,93,25.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2011 Renaissance Red (Gaillac),Red Blend,Domaine Rotier
54960,Chile,"This is a stately Cabernet housing classic Chilean aromas of spicy, berry fruits mixed with earth notes. It's supremely fresh on the palate, with layers of briar fruit and integrated oak. Baked berry, hard spice and exotic chocolate flavors end toasty and warm, but lively and complex. Drink through 2024.",,93,76.0,Maipo Valley,,,Michael Schachner,@wineschach,Enclave 2011 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Enclave
54961,US,"This lip-smackingly complex, pure varietal wine from a prime Napa Valley location is awash in floral chewing tobacco and roasted coffee aromas. These expand on the palate into cedar and black currant, remaining softly alluring through a base of power. Decant or cellar through 2020–2022.",G3 Beckstoffer Vineyard Georges III,93,95.0,California,Rutherford,Napa,Virginie Boone,@vboone,12C Wines 2012 G3 Beckstoffer Vineyard Georges III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,12C Wines
54962,US,"This wine offers very yellow aromas of stewed lemons, pound cake, egg flour, peach blossom, ambrosia melon and even a shy bit of hazelnut on the nose. The fascinating palate shows orange sponge cake, acacia flower, dried papaya, stone fruits and a pithy minerality. Scents and flavors are altogether mysterious yet delicious.",Spanish Springs Vineyard,93,34.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Aequorea 2013 Spanish Springs Vineyard Pinot Gris (San Luis Obispo County),Pinot Gris,Aequorea
54963,US,"The nose on this jet-black wine by vintner Carl Bowker is intoxicatingly appealing, with aromas of fresh blackberry jam, plum jelly, black pepper, black cardamom and allspice. It's rich and soft once sipped, unleashing an array of mission figs, black plums and black cherries, and gaining complexity thanks to graphite, black licorice, fudge and expresso.",,93,54.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Caliza 2012 Primitivo (Paso Robles),Primitivo,Caliza
54964,France,"Full of both fruit and structure, this richly perfumed and spicy wine is impressive with solid tannins that are coming into balance with the rich black fruits. It still needs aging, so drink from 2018. The property is owned by a dedicated wine family that over the years tended the few remaining Malbec vines that survived phylloxera of late 1800s, were founders of the union to protect Cahors wines in the 1930s and helped revive the Confrérie des vins de Cahors. Alain Gayraud is the family's current owner.",Cuvée Particulière,93,24.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lamartine 2011 Cuvée Particulière Malbec-Tannat (Cahors),Malbec-Tannat,Château Lamartine
54965,US,"This pulls off the neat trick of being both light and dense, with fruit running the gamut from strawberry to cherry to cassis. Deeply concentrated, and with lovely purity and length, this is delicious now but will surely drink even better in a few years. Drink 2018 through 2028.",Shea Vineyard,93,58.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2012 Shea Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
54966,US,"All types of tea, from black to nettle to Greek mountain to chamomile, show on this wine's herbally powered nose, with bits of sagebrush and wild berries thrown in for good measure. Tea elements also power the palate, along with cranberry fruit and raspberry leaf, held together with grippy tannins, at least for this grape",Cargasacchi Vineyard,93,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Siduri 2013 Cargasacchi Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Siduri
54967,Italy,"Aromas of blue flowers, black-skinned fruit and whiffs of mocha lead the nose on this structured Sangiovese. The full-bodied palate delivers mature plum, fleshy black cherry, clove and Mediterranean herb alongside velvety tannins. It closes on a note of mint chocolate.",Alto,93,65.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Petra 2011 Alto Sangiovese (Toscana),Sangiovese,Petra
54968,US,"Intensely honeyed with flourishes of citrus, saffron and lanolin, this ice wine is a showcase for the grape's exuberantly floral, fruity personality, backed by focused lemon-lime acidity. It's dreamy on the finish, lingering long, rich and sweet on the palate.",Ice Wine,90,49.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2012 Ice Wine Vidal Blanc (Finger Lakes),Vidal Blanc,Hazlitt 1852 Vineyards
54969,Germany,"Zesty grapefruit and tangerine aromas mingle with a waxy lanolin note on the nose of this intensely fruity, yet deeply complex kabinett. It's rich in stone fruit and mango flavors, but honed with steely minerality and citrus acidity that linger long after each sip.",Herrenberger Kabinett,90,32.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2011 Herrenberger Kabinett Riesling (Mosel),Riesling,Maximin Grünhäuser
54970,France,"Extra brut means that this Champagne is drier than most brut wines, while not totally dry as in brut zéro. This Extra Brut shows remarkable crispness, but also some ripeness with its apple and grapefruit flavors. It's one of those Champagnes that needs time to breathe, so open 30 minutes before you want to drink it—the bubbles won't disappear.",Grand Cru Extra Brut,90,,Champagne,Champagne,,Roger Voss,@vossroger,Lamiable NV Grand Cru Extra Brut  (Champagne),Champagne Blend,Lamiable
54971,France,"A rich wine with crisp apple and grapefruit flavors as well as a touch of sweetness, Lanson's non-vintage Brut always has fine acidity with just a hint of toast indicating some bottle age. It's bottled ready to drink.",Black Label Brut,90,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Lanson NV Black Label Brut  (Champagne),Champagne Blend,Lanson
54972,Italy,"This offers intense aromas of acacia flower, peach blossom and apricot. The palate delivers citrus, walnut, bread crust and stone fruit flavors balanced by vibrant acidity and closes with a clean, dry finish. Perfect on its own or paired with delicately seasoned fish dishes.",Extra Brut,90,28.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Lantieri de Paratico NV Extra Brut Sparkling (Franciacorta),Sparkling Blend,Lantieri de Paratico
54973,US,"This isn't the greatest Long Meadow Ranch Cabernet ever, but it is a very fine wine, considering the cool vintage, and shows the winemaker's ability to play with the cards he was dealt. The wine is dry, with rich tannins framing blackberry, currant and cherry flavors with earthy hints of sage and tea. Drink now–2018.",,90,47.0,California,Napa Valley,Napa,,,Long Meadow Ranch 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Long Meadow Ranch
54974,France,"This is a ripe, wood-aged wine that shows the richer side of Meursault. It's generous with ripe yellow fruits, but balanced and complemented by crisp acidity and hints of toastiness. A fine wine with impeccable structure, it will age well, so drink from 2015.",Cuvée Signature Le Porusot Premier Cru,90,85.0,Burgundy,Meursault,,Roger Voss,@vossroger,Bouchard Aîné & Fils 2011 Cuvée Signature Le Porusot Premier Cru  (Meursault),Chardonnay,Bouchard Aîné & Fils
54975,France,"The steely, mineral character of a Blanc de Blancs is resoundingly evident here. It's fresh on the palate with a crisp texture and vivacious acidity. It's so fruity, it's certainly ready to drink now, but wait a year, and it will show wonderful signs of maturity as well.",Cuvée Gustave Belon Blanc de Blancs Brut,90,30.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Clément NV Cuvée Gustave Belon Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Charles Clément
54976,France,"This is a richer style of Blanc de Blancs that has the weight of a high dosage behind it. There's a baked-apple character that's rich and rounded, but laced with minerality as well. It's soft on the palate, but with a reverberating freshness.",Cuvée Stanislas Blanc de Blancs Brut Millesimé,90,,Champagne,Champagne,,Roger Voss,@vossroger,Thiénot 2005 Cuvée Stanislas Blanc de Blancs Brut Millesimé Chardonnay (Champagne),Chardonnay,Thiénot
54977,Portugal,"Full-bodied and ripe, this is a rich, generous wine that shows complexity as well as subtle fruitiness. A blend of Viosinho and Verdelho, it's full of tropical fruit flavors, with ample weight and concentration. Spicy accents, a dense texture and a fine, long-lasting finish are all part of this stylish wine.",Andreza Branco,90,18.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Andreza Branco White (Douro),Portuguese White,Wines & Winemakers
54978,France,An elegant wine that is given weight by its rich black fruits and style by the balance between tannins and acidity. There is a fresh character to this bright and fruity wine at this stage. Give it 4–5 years and it will begin to develop secondary aromas. Drink from 2016.,,90,100.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Chantelune 2011  Margaux,Bordeaux-style Red Blend,Château Chantelune
54979,France,"French philosopher and writer Charles-Louis de Montesquieu once lived at the moated Château de la Brède, hence the name of this wine. It is a ripe, finely perfumed wine, with new wood and eucalyptus aromas, rich red fruits and a soft, open series of tannins. It is almost ready to drink, but the chocolate edge suggests it should be kept until 2017.",Cuvée Montesquieu,90,60.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château de la Brède 2011 Cuvée Montesquieu  (Graves),Bordeaux-style Red Blend,Château de la Brède
54980,France,"Very ripe, powerful and extracted, the wine has a bitter edge, a dark and tannic structure and a dense texture. With its edge of cocoa and layers of wood over the blackberry fruits, it's a wine that will need a while before drinking. Drink from 2016.",Descombes,90,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Franc Pipeau 2010 Descombes  (Saint-Émilion),Bordeaux-style Red Blend,Château Franc Pipeau
54981,France,"With strong new wood aromas, this concentrated wine shows vanilla as well as black-fruit flavors. Acidity cuts the richness, giving shape to wine and focusing on the balance. With firm tannins in the background, it needs several years. Drink from 2016.",,90,25.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Haut Selve 2010  Graves,Bordeaux-style Red Blend,Château Haut Selve
54982,France,"Showing the freshness of the year as much as the structure, this is a ripe wine that's full of fragrant black currants and some tight acidity. It is smooth and soft, the tannins are already integrating, so drink from 2015.",,90,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château le Prieuré 2011  Saint-Émilion,Bordeaux-style Red Blend,Château le Prieuré
54983,France,"While earthy on the nose, the palate bursts with huge berry flavors on this powerful wine. Bold, ripe fruit is cushioned by tannins and penetrating acidity, lending a dark feel to its structure. Drink from 2015.",Cyrano,90,17.0,France Other,Vin de Pays de la Méditerranée,,Roger Voss,@vossroger,Château Routas 2009 Cyrano Syrah (Vin de Pays de la Méditerranée),Syrah,Château Routas
54984,Portugal,"Full-bodied and smooth, this wine has weight, richness and a dense, rounded texture. There's some good juiciness as well, adding dark berry fruits to the soft tannins and rounded feel of the wine. Acidity at the end brings a sense of balance. Drink from 2014.",Portas da Herdade Reserva,90,15.0,Alentejano,,,Roger Voss,@vossroger,Companhia das Quintas 2011 Portas da Herdade Reserva Red (Alentejano),Portuguese Red,Companhia das Quintas
54985,US,"Made from Petite Sirah, Tempranillo and Tannat, this beautiy illustrates the type of blended red wine that is putting Paso Robles on the map. It's filled with cherry pie, cola and mushroom flavors that combine rich fruit with a subtle earthiness. Don't bother to age this wine, just drink it now with mushroom risotto or a rich lamb ragout.",Unbound,90,46.0,California,Paso Robles,Central Coast,,,Daou 2011 Unbound Red (Paso Robles),Red Blend,Daou
54986,Portugal,"The full juiciness of Castelão is balanced by spice and structure from wood maturation. The result is a smooth, textured wine, firm with tannins for aging. It is rich, smoky, dry and edgy at this young stage. Drink from 2016.",Fonte do Beco,90,15.0,Península de Setúbal,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Fonte do Beco Castelão (Península de Setúbal),Castelão,DFJ Vinhos
54987,Portugal,"This is a firmly structured, dark wine. It has black cherry and berry fruit, a solid core of tannins and tight acidity. With its dense character, there is every chance of this impressive wine aging well, yielding a more rounded wine. Drink from 2016.",Vega,90,9.0,Douro,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Vega Red (Douro),Portuguese Red,DFJ Vinhos
54988,Italy,"Brut Milledì is an elegant sparkling wine made from Chardonnay. It offers aromas of yellow spring flowers and crisp zesty citrus flavors. This has nice length, and finishes on an almond note.",Brut Milledì,90,60.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ferghettina 2009 Brut Milledì Chardonnay (Franciacorta),Chardonnay,Ferghettina
54989,Italy,"This sparkling wine made from Chardonnay and Pinot Nero has a floral fragrance of Spanish broom and acacia. The palate shows white peach, citrus and toasted almond flavors. It has creamy texture supported by crisp acidity.",Millesimato Brut,90,22.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Monzio Compagnoni 2009 Millesimato Brut Sparkling (Franciacorta),Sparkling Blend,Monzio Compagnoni
54990,France,"Soft and rounded with ripe apple and pear flavors, this wine expresses the richness of the vintage. Hints of toast and cookie are changing the fruit character, making this a wine that's ready to drink while still fresh, yet starting to show good aging as well.",Palmes d'Or Vintage Brut,90,139.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte 2002 Palmes d'Or Vintage Brut  (Champagne),Champagne Blend,Nicolas Feuillatte
54991,France,"This Blanc de Blancs is crisp, and minerally with a textured, chalky character. Despite hints of maturity, it still tastes youthful, fruity and fresh. Dry and elegantly structured, it finishes with a hint of toast.  Drink now–2019.",Millesimé Brut,90,,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte 2005 Millesimé Brut Chardonnay (Champagne),Chardonnay,Nicolas Feuillatte
54992,France,"This richly textured wine boasts incredible freshness, as well as complexity of flavor. Apple and citrus flavors show hints of development— secondary notes of toast and cookies. The acidity is still very present—a crisp reminder of its age worthiness. Drink through 2022",Brut Millesimé,90,46.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte 2006 Brut Millesimé  (Champagne),Champagne Blend,Nicolas Feuillatte
54993,US,"This is a blend of Cabernet Sauvignon and Zinfandel. Zin provides the fuel to power the wine, while Cab lends elegance and structure. The flavors are a composite of both grapes, explosive in blackberries, currants, mocha, pepper and charcuterie.",C Blend,90,52.0,California,Napa Valley,Napa,,,Paraduxx 2010 C Blend Red (Napa Valley),Red Blend,Paraduxx
54994,France,"Fruity and fragrant, this wine shows just a touch of toast suggesting it is approaching maturity. Crisp on the palate with a light twist of lemon, it boasts tight acidity and a mineral character. It's an solidly structured wine, with a fruitiness that lingers on the finish.",Millésime Brut,90,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Philippe Fontaine 2007 Millésime Brut  (Champagne),Champagne Blend,Philippe Fontaine
54995,Portugal,"Called 2 Worlds because of the two different vineyards that go into the blend, this is a structured, firm wine. It has a fine balance between the acidity, the tannins and the black currant fruit. With its texture and dry core, it needs time, so drink after 2015.",2 Worlds Reserva Tinto,90,16.0,Tejo,,,Roger Voss,@vossroger,Pinhal da Torre 2009 2 Worlds Reserva Tinto Red (Tejo),Portuguese Red,Pinhal da Torre
54996,US,"The pedigree of the vineyard shows in this Cab. It's as intensely ripe as Cabernet gets, with a massive core of blackberry jam, cassis liqueur and chocolate, enriched with sweet new oak. But it's so balanced in tannins and acidity that it never feels over-the-top. The alcohol is quite high, though, which may limit ageability.",Beckstoffer To Kalon Vineyard,90,135.0,California,Napa Valley,Napa,,,Pont de Chevalier 2009 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pont de Chevalier
54997,Portugal,"This densely structured, finely crafted wine is the latest vintage from one of the Douro's iconic brands. It has great weight and, at the same time, elegant fruits and structure that offer good aging potential. It could be drunk now, but best to wait until 2016.",Duas Quintas,90,30.0,Douro,,,Roger Voss,@vossroger,Ramos-Pinto 2011 Duas Quintas Red (Douro),Portuguese Red,Ramos-Pinto
54998,US,"This blend of Mourvèdre, Carignane and Syrah is still quite young but already shows lots of savory potential. Wild berry, underbrush, subtle game and crushed slate aromas lead into a palate of loaded with mulberry, sagebrush and cedar flavors. It has loads of energy out of the gate.",MCS,89,27.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Municipal Winemakers 2015 MCS Red (Santa Barbara County),Rhône-style Red Blend,Municipal Winemakers
54999,Spain,"Waxy white-fruit aromas are a touch austere and harsh. This holds a tight, crisp palate with flavors of yeast, apple and citrus fruits. A short, clean finish ensures that this closes with ease and clarity.",Gran Claustro Reserva But Nature,89,27.0,Catalonia,Cava,,Michael Schachner,@wineschach,Perelada 2013 Gran Claustro Reserva But Nature Sparkling (Cava),Sparkling Blend,Perelada
55000,France,"A lovely blend of tart berry and red-apple notes creates an inviting nose. The palate brings these lovely, almost autumnal berry notes even further as they are amplified by the lively frothy mousse. This is totally fruit driven, very appetizing and refreshing with an almost cleansing but lasting finish.",Rosé,89,25.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Specht 2015 Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Specht
55001,France,The enticing tartness of red and green apples dominates the appetizing nose. These crisp notes are heightened by a very lively frothing mousse on a light dry palate that shows both autolysis and freshness. The finish is lip-smacking and very refreshing and has a lasting hint of yeast.,Blanc,89,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Specht NV Blanc Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Specht
55002,US,This light-bodied wine is quite dry and nervy with acidity. Its fresh red cherry and cranberry flavors follow floral and black cherry aromas. Smoky-earthy complexity adds interest to its elegant personality.,Twinkle,89,26.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Donkey & Goat 2016 Twinkle Mourvèdre (El Dorado),Mourvèdre,Donkey & Goat
55003,Germany,"Musky, floral perfume introduces this bright, candied Riesling full of sweet pink grapefruit and tangerine flavors. Crisp acidity freshens the mid palate but the finish is a touch caramelized. Drink now.",Dr. H,89,19.0,Mosel,,,Anna Lee C. Iijima,,Dr. Hermann 2015 Dr. H Riesling (Mosel),Riesling,Dr. Hermann
55004,France,This is an unusual 100% Pinot Meunier Champagne. Its stark dryness is balanced by the natural softness of the grapes to give a rounded wine full of spicy apple balanced by fine textured acidity. Ready to drink now.,Bansionensi Extra Brut,89,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Eric Taillet NV Bansionensi Extra Brut Pinot Meunier (Champagne),Pinot Meunier,Eric Taillet
55005,US,"Lighter and livelier than typical California Viognier, this has crisp apple and citrus aromas, nicely tangy fruit flavors and relatively light body. It feels juicy but lean rather than rich, in a refreshing alternative style.",,89,24.0,California,Fair Play,Sierra Foothills,Jim Gordon,@gordone_cellars,Feist 2016 Viognier (Fair Play),Viognier,Feist
55006,US,"Made in a careful, non-intrusive, natural style, this combines wild strawberry and peppery herb flavors. It offers moderate tannins and a strongly herbal finish.",,89,24.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Franchere 2015 Pinot Noir (Eola-Amity Hills),Pinot Noir,Franchere
55007,France,"Rounded ripe Chardonnay is the backbone of this accessible wine. Yes, it is crisp with an edge of steeliness, but its acidity is tempered by the rich lime and apricot flavors. The wine is ripe, fruity and ready to drink.",Cuvée Grande Réserve Brut,89,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Gallimard Père et Fils NV Cuvée Grande Réserve Brut Chardonnay (Champagne),Chardonnay,Gallimard Père et Fils
55008,France,"The vivid, deeply pink shade of this sparkler promises freshness. Both the nose and palate are chock-full of fruit: Tart red apple, strawberry and a touch of peach fill the head. The mousse is lively and frothy, the finish is dry, fresh and very moreish.",Brut Rosé,89,30.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Gustave Lorentz NV Brut Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Gustave Lorentz
55009,France,"The wine is all fruit: red berries and red currants bursting from the glass. The red wine used to give color has added an edge of tannic texture to the ripe fruitiness. In the house style of this producer, the wine is dry and crisp at the end. Drink now.",Le Rosé Premier Cru Brut,89,58.0,Champagne,Champagne,,Roger Voss,@vossroger,J. Dumangin Fils NV Le Rosé Premier Cru Brut  (Champagne),Champagne Blend,J. Dumangin Fils
55010,US,"This easy-drinking wine is full of fruit in the aromas and flavors and has a smooth, non-tannic texture and full body. Its concentrated raspberry and red cherry aromas are followed by ripe plum and cherry flavors, with juicy acidity.",Shake Ridge Vineyards,89,29.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Yorba 2012 Shake Ridge Vineyards Barbera (Amador County),Barbera,Yorba
55011,Italy,"Jasmine, wisteria and white stone fruit aromas lead the nose, while the bright silky palate offers green apple, juicy white peach and citrus. Crisp acidity and a lively refined perlage provide balance.",Col del Forno Rive di Refrontolo Brut,89,22.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Andreola 2016 Col del Forno Rive di Refrontolo Brut  (Valdobbiadene Prosecco Superiore),Glera,Andreola
55012,France,"A touch of reduction clings to the nose, masking the fruit. On the palate, however, lemon and crisp green apple freshness prevail, carried by a soft lively mousse. This is dry, light and has a lovely backdrop of yeasty autolytic notes and a very clean finish.",Blanc de Blancs,89,25.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2015 Blanc de Blancs Sparkling (Crémant d'Alsace),Sparkling Blend,Boeckel
55013,France,"The nonvintage blend from this producer reveals the house style with its crisp character, tangy citrus fruits and great acidity. It is floral, fruity while also sitting on the dry side of Brut. Drink this finely balanced wine now.",Brut Réserve,89,44.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel NV Brut Réserve  (Champagne),Champagne Blend,Boizel
55014,Italy,"Delicate but enticing scents of white spring flower and pear waft out of the glass. On the refreshing palate, vibrant acidity and small continuous beads underscore yellow apple, lemon zest and a hint of white pear.",Prior,89,17.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bortolomiol 2016 Prior  (Valdobbiadene Prosecco Superiore),Glera,Bortolomiol
55015,France,"A lovely note of mirabelle plum and sponge cake appears on the nose. The palate is fresh and vivid, light-bodied and dry, enlivened by frothy fizz that highlights fresh citrus accents. The finish is very clean, dry and appetizing—ideal apéritif material.",Blanc de Noirs,89,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Bott Frères NV Blanc de Noirs Sparkling (Crémant d'Alsace),Sparkling Blend,Bott Frères
55016,US,"Coming from Waterbrook Estate, Blackrock and Summit View vineyards, this offers high-toned aromas, with notes of flower, soil and bittersweet chocolate. The palate is full of bold flavors backed by lively acidity and firm, slightly dry tannins. It's a high-quality example of the variety, though it could use some steak to tame the tannins.",,89,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2014 Petit Verdot (Columbia Valley (WA)),Petit Verdot,Browne Family Vineyards
55017,US,"Fresh nectarine, wet stone, cider apple and cut grass notes show on the nose of this bottling. The flavors are rounded, with Anjou pear, Granny Smith apple and citrus touches, upright tannins and prominent malic acids.",,89,26.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Roark Wine Co. 2016 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Roark Wine Co.
55018,US,"Dark plum and black currant fruit meet light licorice spice, violet and cedar aromas on the dense and dark nose of this bottling. The flavors are very wound-up and shy still, with char, loamy earth and floral notes. A core of cassis hides behind a veil of stiff tannins, and acidity pops on the finish.",,89,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,San Simeon
55019,Italy,"Alluring scents of wisteria and citrus blossom drift out of the glass. On the palate, fresh acidity brightens green apple, white peach and nectarine while an elegant mousse lends finesse. It has a crisp lingering finish.",Col de Sas Extra Dry,89,15.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Spagnol 2016 Col de Sas Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Spagnol
55020,Italy,"Floral scents of wisteria and hawthorn mingle with white stone-fruit aromas. On the creamy, rather sweet palate, bright acidity lifts green apple, white peach and candied lemon peel while a confectionery note wraps around the finish. It's polished, with a silky mousse.",Domus-Picta Dry,89,18.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Spagnol 2016 Domus-Picta Dry  (Valdobbiadene Prosecco Superiore),Glera,Spagnol
55021,US,"This drinks a bit lighter than previous vintages, with light strawberry and thin, tart cherry fruit. The tannins are astringent and slightly green. It's worth cellaring until 2019 to let additional bottle age smooth out the finish.",Temperance Hill Vineyard,89,38.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,St. Innocent 2015 Temperance Hill Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,St. Innocent
55022,South Africa,"A blend of 60% Shiraz and 40% Cinsault, this is a well-balanced and attractive wine. It offers up hints of black tea, bergamot and turned earth that grace the black plum and berry core. Medium tannins lend a framing structure to the ripe fruit flavors, finishing on whispers of pencil lead and toasted oak.",Le Rouge,89,16.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Terre Brûlée 2016 Le Rouge Red (Swartland),Rhône-style Red Blend,Terre Brûlée
55023,New Zealand,"The nose on this Pinot is the kind that makes it impulsive to keep on smelling. Exotic Middle Eastern spices mix with tamarind, earth, meat and oak spice. There's power to the tannins but they're fine-grained and balanced by plenty of acidity and a savory, oak spiced finish.",,89,18.0,Marlborough,,,,,The Better Half 2015 Pinot Noir (Marlborough),Pinot Noir,The Better Half
55024,Argentina,"Bold aromas of cola, forest floor and minty blackberry lead to a muscle-bound palate that's more ripe and saturated than outright hard. Oaky, chocolaty berry flavors are dense, while oak-based flavors of maple and woodspice take over on the finish.",Perfiles Grava,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2015 Perfiles Grava Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trapiche
55025,Italy,Honeysuckle and green apple aromas follow over to the foaming palate along with white peach and grapefruit. A candied lemon drop note caps off the finish while bright acidity lifts the rich flavors.,Extra Dry,89,19.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Villa Sandi NV Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Villa Sandi
55026,New Zealand,"A ripe, powerful Pinot, this wine is bursting with sweet cherry, chocolate and vanillan oak spice. The palate brings forth more ripe fruit with chewy but well structured tannins and a savory finish. Drink now–2024.",RKV Reserve,89,120.0,Central Otago,,,,,Amisfield 2012 RKV Reserve Pinot Noir (Central Otago),Pinot Noir,Amisfield
55027,France,"An aromatic nose of ripe red and yellow apple promises fruit-forward fizz. On the palate, these notes are intensified by the very vivid frothy bubbles as they burst. There is apple crispness and lots of fruit on the light dry palate. It's an ideal and invigorating apéritif.",,89,23.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam NV Sparkling (Crémant d'Alsace),Sparkling Blend,Jean-Baptiste Adam
55028,US,"There's a lot of unripeness going on here, showing up as lean, tobaccoey flavors verging on mint. Drinks acidic and thin, and while there are some black cherry flavors, the wine is basically herbal. Yet it's not without its charms.",,85,18.0,California,Santa Barbara County,Central Coast,,,Rusack 2001 Pinot Noir (Santa Barbara County),Pinot Noir,Rusack
55029,Italy,"A 50-50 blend of Pinot Grigio and Sauvignon Blanc that's crisp and ripe, and offers a touch of spice. A lovely, fresh, green wine.",Due Uve,85,13.0,Northeastern Italy,Delle Venezie,,Roger Voss,@vossroger,Bertani 2002 Due Uve White (Delle Venezie),White Blend,Bertani
55030,US,"Crystal Valley is a Cosentino brand, and this single-vineyard wine is fruity and tasty, with the rich, honeyed texture of a fully ripe wine. Has a kiss of oak and a nice, long, citrusy finish.",Mohr-Fry Vineyards,85,14.0,California,Lodi,Central Valley,,,Crystal Valley Cellars 2001 Mohr-Fry Vineyards Sauvignon Blanc (Lodi),Sauvignon Blanc,Crystal Valley Cellars
55031,Chile,"Pungent aromas of lemony oak, peanuts and maple are the opening act. The next act is a big, sweet palate with monster extraction and the flavors of brandied black cherries. For some it might be too sweet, especially when the acidity kicks in to create a juicy palate feel not unlike fruit juice.",Reserve,85,15.0,Rapel Valley,,,Michael Schachner,@wineschach,Dallas Conté 1999 Reserve Cabernet Sauvignon-Merlot (Rapel Valley),Cabernet Sauvignon-Merlot,Dallas Conté
55032,Italy,"Fairly simple on the nose, but solid, with ripe pears leading the way. The flavors pick up some interesting graphite notes, extending through the minerally finish. Surprisingly full-bodied.",,85,10.0,Northeastern Italy,Delle Venezie,,Joe Czerwinski,@JoeCz,Ecco Domani 2002 Pinot Grigio (Delle Venezie),Pinot Grigio,Ecco Domani
55033,US,"It's Pinot-esque in the cherry and raspberry flavors and light, silky tannins, which make for easy drinking. Crisp acidity boosts the flavors and adds zest and life. Certainly a simple wine of little depth, but will suffice for an inexpensive Pinot Noir.",Private Selection,85,13.0,California,Central Coast,Central Coast,,,Robert Mondavi 2001 Private Selection Pinot Noir (Central Coast),Pinot Noir,Robert Mondavi
55034,US,"Fruity and simple, a mélange of thorn bush berry and tree fruit flavors encased in silky tannins and adequate acids. A good candidate for a tutorial on Pinot Noir.",,85,26.0,California,Carneros,Napa-Sonoma,,,Saintsbury 2001 Pinot Noir (Carneros),Pinot Noir,Saintsbury
55035,Italy,"Flavors of ripe peaches and fresh, clean fruit make for an immediately attractive wine. It is balanced with a layer of acidity and vibrant white currants.",Sortesele,85,13.0,Northeastern Italy,Trentino,,Roger Voss,@vossroger,Santi 2002 Sortesele Pinot Grigio (Trentino),Pinot Grigio,Santi
55036,Italy,"Simple, attractive crisp wine, with a pleasant depth of flavor. It has fresh fruit, a light toast touch and soft acidity.",,85,10.0,Northeastern Italy,Friuli Aquileia,,Roger Voss,@vossroger,Tenuta Cà Bolani 2002 Pinot Grigio (Friuli Aquileia),Pinot Grigio,Tenuta Cà Bolani
55037,US,"Tastes strong and distinctive, with well-etched white pepper, black raspberry, tobacco and herb flavors. This earthy wine feels silky smooth on the palate, with crisp acids, but is a little one-dimensional for the price.",,85,30.0,California,Edna Valley,Central Coast,,,Wedell Cellars 2000 Pinot Noir (Edna Valley),Pinot Noir,Wedell Cellars
55038,Chile,"Pungent, with grapefruit and grassy aromas that are true to the variety. The palate is fresh, the flavors good and fruity. There's mango and tangerine, and also some garden-fresh asparagus in the mix. The finish, too, is perfectly fresh; it's there one moment and gone the next.",,85,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casas del Bosque 2002 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viña Casas del Bosque
55039,Chile,"A no-frills mass-appeal wine with a pretty color, ripe aromatics and a hint of oak. The palate is solid and full-flavored, while the finish is smooth and easy. Ripe, clean and round.",,85,8.0,Central Valley,,,Michael Schachner,@wineschach,Valdivieso 2001 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Valdivieso
55040,US,"From coastal counties between Mendocino and Santa Barbara, a nice, supple wine that has plenty of Pinot character. Don't expect depth or ageability, but this black raspberry-flavored wine has soft, silky tannins and a spicy finish.",Vintner's Reserve,85,14.0,California,California,California Other,,,Kendall-Jackson 2001 Vintner's Reserve Pinot Noir (California),Pinot Noir,Kendall-Jackson
55041,Italy,"This barrique-aged Chardonnay tastes a bit too much of barrique, with toasty, cinnamon and vanilla flavors dominating the underlying melon and peach fruit. It's sexy wood, but it's just too prominent; tone down the makeup and let this beauty's natural good looks shine through.","Were Dreams, Now it is Just Wine",85,55.0,Northeastern Italy,Venezia Giulia,,Joe Czerwinski,@JoeCz,"Jermann 2000 Were Dreams, Now it is Just Wine Chardonnay (Venezia Giulia)",Chardonnay,Jermann
55042,Chile,"There is some green bean and ashtray aromas on the nose, but also some maple-like wood. The palate is also slightly green at its center, but surrounding that is a fair amount of plum and cranberry. The finish is smooth, properly textured and tannic enough to create a dry, cheek-gripping feel. There's definitely some character here.",Reserve,85,11.0,Rio Claro,,,Michael Schachner,@wineschach,Aresti 2001 Reserve Carmenère (Rio Claro),Carmenère,Aresti
55043,Chile,"The nose is all black fruit and some cinnamon spice. Next up is a palate of cassis, plum and cherry, while the finish is round and buttery. Taken as a whole the wine is fairly focused, with an easygoing character and nothing too out of whack.",,85,8.0,Rapel Valley,,,Michael Schachner,@wineschach,Casa Julia 2002 Merlot (Rapel Valley),Merlot,Casa Julia
55044,US,"A curious wine. On the plus side is a tantalizingly tasty flavor, like fully-ripened raspberries and cherries crushed into a delicious nectar, then sprinkled with honey and white pepper. A good overlay of toasty oak adds richness. Yet there's a syrupy sweetness, like cough medicine, that detracts.",Bien Nacido Vineyard,85,36.0,California,Santa Maria Valley,Central Coast,,,Longoria 2001 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Longoria
55045,Italy,"Atypically gold in color, this also smells atypically ripe, of red apples and strawberries. Flavors are of baked Golden Delicious, complete with a dusting of cinnamon. Low acid makes it plump, and it finishes short.",,85,16.0,Northeastern Italy,Friuli Aquileia,,Joe Czerwinski,@JoeCz,Merk 2001 Pinot Grigio (Friuli Aquileia),Pinot Grigio,Merk
55046,US,"This rosé boasts slightly meaty aromas, plus a healthy dose of limes and berries. Feels big in the mouth and slightly soft, so maybe it's not totally dry, or maybe it's just an oversized rosé with relatively low acidity. Either way, it'll go down just fine this summer.",Lot 57 - Limited Edition,85,9.0,California,California,California Other,Joe Czerwinski,@JoeCz,Joliesse 2002 Lot 57 - Limited Edition Shiraz (California),Shiraz,Joliesse
55047,Italy,"This inexpensive, delicious fresh wine has good depth of concentration and long, vanilla flavors.",,85,9.0,Northeastern Italy,Delle Venezie,,Roger Voss,@vossroger,Kris 2002 Pinot Grigio (Delle Venezie),Pinot Grigio,Kris
55048,US,"From up in the Chalone highlands, this is a fruity wine, filled up upfront flavors of cherries, raspberries, cola and spices. The structure is simple, with silky tannins and decent acids supporting the flavors without establishing any great depth or complexities.",Michaud Vineyard,85,50.0,California,Chalone,Central Coast,,,Testarossa 2001 Michaud Vineyard Pinot Noir (Chalone),Pinot Noir,Testarossa
55049,Chile,"The cherry and cinnamon aromas are true and inviting, and they stand up to the oak that's been thrown at this Pinot. The flavor profile deals raspberry and cherry amid oaky shadings. The finish is toasty and warm, with some coffee popping up late in the game. Fresh, fruity and true.",Reserve,85,16.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casas del Bosque 2001 Reserve Pinot Noir (Casablanca Valley),Pinot Noir,Viña Casas del Bosque
55050,Chile,"Compact and full in the nose, with a fine level of berry fruit and some attractive wood spice. The mouth offers sweet berry flavors and some toasty oak, while the finish is round and soft. There's little complexity or style—what you smell and taste at first is what you get.",Single Vineyard Reserve,85,17.0,Lontué Valley,,,Michael Schachner,@wineschach,Valdivieso 2000 Single Vineyard Reserve Malbec (Lontué Valley),Malbec,Valdivieso
55051,Chile,"The bouquet is fairly exotic as it kicks up some cinnamon and forest floor. But there's also some lemony oak that doesn't really fit in. The flavors of cherry and cassis are tasty but they carry an acidic tang, and that aggressive acidity continues all the way through to the back end, thus leaving a sharp impression on the palate.",Single Vineyard Reserve,85,17.0,Central Valley,,,Michael Schachner,@wineschach,Valdivieso 2000 Single Vineyard Reserve Merlot (Central Valley),Merlot,Valdivieso
55052,Chile,"Herbal and spicy, with some rubbery notes to the nose and a bit of pickle to the flavors. The plum fruit on the palate is round and peppery, while the wine finishes warm and full. Decent fruit but not rich.",Reserve Oak Aged,84,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2000 Reserve Oak Aged Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Montes
55053,Chile,"The nose has some pine-based cleaner aromas to it, but not much luscious fruit. The palate has apple, pear and melon flavors, but they are more vague than distinct. The finish is a continuation of what you get on the palate, but at the end you get a hint of toffee or caramel. Straightforward and basic; not nuanced or exotic.",Morande Pionero,84,7.0,Central Valley,,,Michael Schachner,@wineschach,Morandé 2001 Morande Pionero Chardonnay (Central Valley),Chardonnay,Morandé
55054,Australia,"One of the first to use the now famed acronym for Grenache, Shiraz, Mourvèdre blends, Oatley's GSM is luscious yet broody, with oak that should integrate better with a little more time in the bottle. Think ripe cherry, dark chocolate and black olive notes. The palate is medium in weight and has a bitter, oaky finish. Drink 2018–2022.",,87,20.0,South Australia,McLaren Vale,,,,Robert Oatley 2015 G-S-M (McLaren Vale),G-S-M,Robert Oatley
55055,US,"Freshly squeezed red currants, rose petals, sweet sagebrush and potpourri-like perfume arise on the nose of this bottling. Those florals extend to the palate, where it meshes with rhubarb and pressed-strawberry flavors.",,87,30.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Russian Ridge 2013 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Russian Ridge
55056,US,"A slightly redder shade of pink, this bottling offers strawberry gum and watermelon juice aromas, which play toward the juicier style of rosé. There is solid zip on the sip, cutting through the riper flavors of plum and orange peel.",Rosé of,87,19.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Scheid Vineyards 2016 Rosé of Pinot Noir (Monterey),Pinot Noir,Scheid Vineyards
55057,Italy,"Charred earth, toast, underbrush and roasted nut aromas come together on this. The palate shows the heat of the vintage, offering raisin and clove alongside close-grained tannins. Drink sooner rather than later to capture the remaining fruit.",Capitel Nicalò,87,22.0,Veneto,Valpolicella Superiore,,Kerin O’Keefe,@kerinokeefe,Tedeschi 2015 Capitel Nicalò  (Valpolicella Superiore),Red Blend,Tedeschi
55058,US,"Fruity in flavor and nicely rounded in texture, this medium-bodied wine from Napa-based Mason Cellars incorporates grapes from around the state. It has a good balance between lively acidity and rather ripe apple and melon flavors.",,87,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Three Pears 2016 Pinot Grigio (California),Pinot Grigio,Three Pears
55059,Chile,"Aromatically, this coastal SB from a cold, wet year is caught between citric and vegetal. On the palate, this feels tangy but that's about it. Salty, green-leaning citrus flavors finish strong, although that's not necessarily a ringing compliment.",T.H. Terroir Hunter,87,22.0,Leyda Valley,,,Michael Schachner,@wineschach,Undurraga 2016 T.H. Terroir Hunter Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Undurraga
55060,Italy,"Made with organically grown Corvina, Rondinella and Molinara grapes, this opens with aromas suggesting black plum, baking spice and a touch of ginger. The vivacious palate shows raspberry jam, clove and white pepper alongside rather assertive tannins. Enjoy soon.",Arusnatico,87,38.0,Veneto,Valpolicella Ripasso,,Kerin O’Keefe,@kerinokeefe,Valentina Cubi 2014 Arusnatico  (Valpolicella Ripasso),Red Blend,Valentina Cubi
55061,Italy,"This has subdued aromas suggesting black-skinned fruit and baking spice. The straightforward palate evokes raspberry jam, clove and a hint of star anise alongside supple tannins. Enjoy soon.",,87,25.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Villa Fiorita 2013  Barbera d'Asti Superiore,Barbera,Villa Fiorita
55062,US,"A rich nose of sweet orange mousse, lemon syrup and ripe apple flesh shows on this bottling from the Paso Robles producer. Lemon peels, pineapple and coconut flesh show on the sip, which is dusted with a touch of sea salt.",,87,22.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Vina Robles 2016 Chardonnay (Monterey),Chardonnay,Vina Robles
55063,US,"This is the only bottling of this variety I am aware of in the state. The aromas are intriguing: all high toned, with notes of herb, barrel spice and ripe blackberry. The flavors are full bore, holding nothing back. The tannins bring a slight sense of astringency. There's promise.",Estate Wilridge Vineyard,87,40.0,Washington,Naches Heights,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2015 Estate Wilridge Vineyard Sagrantino (Naches Heights),Sagrantino,Wilridge
55064,Portugal,"Part of a series highlighting the principal varieties of the Douro, this wine is made from the grape that is known as Tempranillo in Spain. It is structured and dense, with red-berry fruits and the beginnings of the smooth texture more familiar with the grape. The mineral texture and acidity give further complexity. Drink from 2018.",,87,15.0,Douro,,,Roger Voss,@vossroger,Adega Vila Real 2015 Tinta Roriz (Douro),Tinta Roriz,Adega Vila Real
55065,Chile,"Generic plum and berry aromas are compact. On the palate, this is tight and blocky in feel, like a brick of cement. Raspberry and plum flavors are limited and dense, while this tastes of mild oak on a slightly hot and fiery finish.",Reserva,87,16.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Agustinos 2016 Reserva Pinot Noir (Bío Bío Valley),Pinot Noir,Agustinos
55066,Chile,"Herbal berry aromas are slightly green and leafy, with spicy oak notes. A lively palate is medium-bodied and balanced. Flavors of plum, tomato, herbs and spice are common for Carmenère, while a crisp, solid finish is a proper conclusion.",Bellavista Reserva,87,15.0,Curicó Valley,,,Michael Schachner,@wineschach,Aresti 2015 Bellavista Reserva Carmenère (Curicó Valley),Carmenère,Aresti
55067,Portugal,"Named after a traditional Portuguese dance, the wine is full of red fruits, soft tannins with a rich texture. It is made to be drunk young, its red berry and red-currant fruits well integrated into the structure and acidity. Drink now.",Charamba Reserva,87,10.0,Douro,,,Roger Voss,@vossroger,Aveleda 2015 Charamba Reserva Red (Douro),Portuguese Red,Aveleda
55068,France,"Named after the Bay of Biscay near Gascony, this wine is light, fruity and crisp. It has an herbal character, refreshing green fruit and lively acidity. Drink now.",,87,11.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Biscaye Baie 2016 Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Biscaye Baie
55069,Portugal,"Firmly tannic, this wine is richly endowed with a solid structure and also with bold black fruits. It comes from the producer's main Douro vineyard. Concentrated and ripe, it will age and should be drunk from 2018.",Quinta da Soalheira,87,10.0,Douro,,,Roger Voss,@vossroger,Borges 2015 Quinta da Soalheira Red (Douro),Portuguese Red,Borges
55070,Portugal,"This fruity young wine has a ripe spring in its step. It has red-berry fruitiness as well as sweeter candied fruits balanced by an edge of spirit and acidity. This is an easy style of Port, ready to drink at any time.",Reserva Ruby,87,14.0,Port,,,Roger Voss,@vossroger,Borges NV Reserva Ruby  (Port),Port,Borges
55071,Uruguay,"Warm earthy berry aromas are mostly solid. This Tannat has a fresh rubbery mouthfeel and dark peppery flavors of mixed black fruits. The finish deals chocolate, coffee and spice notes. For entry-level Uruguayan Tannat, this is a good one.",Ombú,87,11.0,Atlantida,,,Michael Schachner,@wineschach,Bracco Bosca 2015 Ombú Tannat (Atlantida),Tannat,Bracco Bosca
55072,Brazil,Mild citrus aromas are aided by crushed mineral notes. This rosé feels chunky as it blows up on the palate with a cloud of foam. Apricot and orange flavors finish foamy and yeasty in flavor.,Cave Amadeu Rosé Brut,87,25.0,Pinto Bandeira,,,Michael Schachner,@wineschach,Cave Geisse NV Cave Amadeu Rosé Brut Pinot Noir (Pinto Bandeira),Pinot Noir,Cave Geisse
55073,France,"Baked apple aromas and crisp green fruit flavors set up this bright, fruity wine. With its lively character and juicy citrus notes, it could age a few more months. Save it for summer 2018.",Cuvée Classique,87,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Tourtes 2016 Cuvée Classique  (Blaye Côtes de Bordeaux),Bordeaux-style White Blend,Château des Tourtes
55074,France,"This second wine of Château du Cèdre is floral, with plenty of tannic structure and ripe, juicy black fruit. Drink from late 2018.",Chatons du Cèdre,87,13.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2015 Chatons du Cèdre Malbec-Merlot (Cahors),Malbec-Merlot,Château du Cèdre
55075,France,"Rich and fruity, this wine is packed with blackberry and damson flavors. The firm tannins at the back are balanced, giving an attractive character that will be ready to drink from 2020.",Cuvée Viva,87,18.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Gigault 2015 Cuvée Viva  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Gigault
55076,France,"With its strong aromatic character, this wine layers firm tannins and intense acidity. Underneath all this, there is some fine fruit potential, evoking ripe blackberries. Drink from 2020.",,87,22.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château le Doyenne 2015  Côtes de Bordeaux,Bordeaux-style Red Blend,Château le Doyenne
55077,France,"Produced from organically grown grapes, this Merlot-dominated wine is bright with red fruit and lined with tight tannins. It has the crisp edge of youth that will fill out with time. Drink from 2019.",,87,25.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Aubiers 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château les Aubiers
55078,France,"This wine is dry and extracted, with firm, almost bitter tannins. Licorice and black chocolate flavors dominate. It will take several years for the fruit potential to show. Drink from 2021.",,87,20.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Conseillans 2015  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château les Conseillans
55079,France,"This juicy, fruity wine has red berry fruit and gentle tannins. Although ripe, it's not rich but attractive and likely to age quickly. Drink from 2019.",Alt. 120 Metres,87,25.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Pilet 2015 Alt. 120 Metres  (Côtes de Bordeaux),Bordeaux-style Red Blend,Château Pilet
55080,France,"Named after the grandfather of the estate's present owners, this is a weird and wonderful blend that mixes the grapes of Bordeaux, Gaillac and places in between. Bottled without sulfur, it's fruity and juicy, with a strong edge of pepper and a touch of barnyard. Drink now.",Vigne d'Albert,87,17.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Tour des Gendres 2016 Vigne d'Albert Red (Bergerac),Red Blend,Château Tour des Gendres
55081,France,"Spice and damson flavors give this wine a fruity character. Add its smoky tannins and toasty layers, and it is a wine that needs to age. Drink from 2020.",Cuvée Moulin,87,13.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Tour Saint Germain 2015 Cuvée Moulin  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Tour Saint Germain
55082,Italy,"This opens with aromas of dark-skinned fruit, baking spice and chopped herb while the assertive palate shows dried blackberry, prune and clove. It lacks richness while close-grained tannins grip the tight finish.",Etnico,87,25.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Di Filippo 2013 Etnico  (Montefalco Sagrantino),Sagrantino,Di Filippo
55083,France,"This blend of Sciaccarellu and Niellucciu is delicious and light—full of refreshing red currant flavors and crisp acidity. It's bright, fruity and ready to drink.",Sciaccarellu-Niellucciu,87,16.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Domaine Poli 2016 Sciaccarellu-Niellucciu Rosé (Ile de Beauté),Rosé,Domaine Poli
55084,US,"This winery does a great job at producing an affordable Sauvignon Blanc that satisfies on many levels. It's properly dry and crisp, with refreshing lime, lemongrass and tart gooseberry flavors that have a honeyed mellowness. Should be easy to find, with 25,000 cases produced.",Willow Springs,86,7.0,California,California,California Other,,,CK Mondavi 2012 Willow Springs Sauvignon Blanc (California),Sauvignon Blanc,CK Mondavi
55085,US,"You could almost classify this as a dessert wine because it's frankly off-dry. But strong, mouthwatering acidity restrains and balances the sugariness. The wine is a blend of Riesling, Gewürztraminer and Pinot Gris. It's a great summer wine.",,86,16.0,California,Central Coast,Central Coast,,,Claiborne & Churchill 2012 Edelzwicker (Central Coast),Edelzwicker,Claiborne & Churchill
55086,Italy,This is a very attractive rosato from coastal Tuscany that opens with a pale pink color and delicate aromas of rose petal and wild berry. There's a touch of sour cherry on the close.,Illario,86,,Tuscany,Maremma Toscana,,,,Fattoria di Magliano 2012 Illario Rosato (Maremma Toscana),Rosato,Fattoria di Magliano
55087,US,"This 100% Merlot was—intriguingly—aged for three months on Chardonnay lees. It has notes of herbs, cherries and green vegetables. It has an appealing, broad texture, finishing on a bitter note.",,86,20.0,Idaho,,,Sean P. Sullivan,@wawinereport,Fujishin 2009 Merlot,Merlot,Fujishin
55088,Mexico,"Like most good Baja whites, this is done in a crisp, fresh style and offers acidic cut on the palate. The flavors are pure citrus—mostly lemon, tangerine and pineapple. This tangy wine narrows on the finish. Drink with ceviche and raw shellfish.",Espacio En Blanco,86,22.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Hacienda La Lomita 2011 Espacio En Blanco Sauvignon Blanc-Chenin Blanc (Valle de Guadalupe),Sauvignon Blanc-Chenin Blanc,Hacienda La Lomita
55089,US,"Fermented and aged in stainless steel, this single-vineyard Sauvignon Blanc is medium bodied, with notes of lime and herbs. There's a touch of sugar to offset the tart acids, and the alcohol lingers on the finish.",Talitha Cumi Bloc in Prayer Rock Vineyards,86,22.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Reustle 2012 Talitha Cumi Bloc in Prayer Rock Vineyards Sauvignon Blanc (Umpqua Valley),Sauvignon Blanc,Reustle
55090,US,"Oak sticks out on this Chardonnay, with buttered toast, honey and caramel flavors dominating the underlying tropical and citrus fruits. It has good acidity and a fine minerality, but feels overworked. Drink now.",Brown Ranch,86,48.0,California,Carneros,Napa-Sonoma,,,Saintsbury 2010 Brown Ranch Chardonnay (Carneros),Chardonnay,Saintsbury
55091,US,"Bursting with ripe, juicy peaches, this intensely fruit-forward white Merlot is surprisingly dry and dainty on the palate. It's straightforward and approachable in style, with just a hint of stony minerality on the finish.",Bianca Rosé,86,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sannino 2012 Bianca Rosé Merlot (North Fork of Long Island),Merlot,Sannino
55092,US,"An easy, flashy Chardonnay to drink now. Shows tropical fruit, green apple, honey and sweet oak flavors, with a savory edge of acidity.",,86,14.0,California,Sonoma County,Sonoma,,,Sebastiani 2011 Chardonnay (Sonoma County),Chardonnay,Sebastiani
55093,US,"With scents and flavors of chocolate-covered cherries, this pretty and accessible Pinot Noir promises a bit more than it delivers. The light cherry fruit turns a bit earthy and tannic as it winds into a quick finish.",Freedom Hill Vineyard Reserve,86,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Silvan Ridge 2010 Freedom Hill Vineyard Reserve Pinot Noir (Willamette Valley),Pinot Noir,Silvan Ridge
55094,US,"This is a light, simple wine, mixing tart cranberry fruit with streaks of leaf and stem. The rather low alcohol and overall lightness makes it a good summer quaffing red.",Cuvée A,85,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Anne Amie 2011 Cuvée A Pinot Noir (Willamette Valley),Pinot Noir,Anne Amie
55095,Italy,"There's a surprising amount of structure here that is rarely seen in Italian whites, especially Soave Classico. The wine also delivers ripe aromas of peach, melon and pineapple.",,85,10.0,Veneto,Soave Classico,,,,Balestri Valda 2011  Soave Classico,Garganega,Balestri Valda
55096,Italy,Here's a simple Prosecco by Italian tenor Andrea Bocelli and his family that offers fresh citrus and grapefruit with a touch of honey and peach on the close. It's a great choice for summer afternoon sipping.,Extra Dry,85,19.0,Veneto,Prosecco,,,,Bocelli NV Extra Dry  (Prosecco),Glera,Bocelli
55097,Argentina,"Spicy red-plum aromas are dry and gritty, but fresh. This firm feeling Cab holds its own on the palate, which is tannic and a bit sandpapery. Tight, juicy flavors of spicy plum finish long, dry and mildly salty tasting.",Estate Bottled,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Carmine Granata 2010 Estate Bottled Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Carmine Granata
55098,Italy,This simple and fresh Prosecco Superiore opens with subtle tones of lime and honeydew melon backed by zesty freshness and creamy mousse. It shows nice peach tones on the close.,Millesimato Brut,85,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Cantina Produttori di Valdobbiadene 2012 Millesimato Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Cantina Produttori di Valdobbiadene
55099,Italy,La Perla Extra Dry is a soft and luscious sparkling wine with simple lines and fresh aromas of peach blossom and almond paste. Soft sweetness is backed by fresh acidity.,La Perla Extra Dry,85,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Cantina Produttori di Valdobbiadene NV La Perla Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Cantina Produttori di Valdobbiadene
55100,Italy,"Packaged in an elegant bottle with a squarish-squat shape, this pretty Rosé sparkler opens with aromas of Granny Smith apple, citrus and a touch of sweet peach. The perlage is tonic and steely and would pair with spicy Indian samosas.",Otello Rosè Extra Dry,85,19.0,Central Italy,Emilia,,,,Cantine Ceci 2012 Otello Rosè Extra Dry Sparkling (Emilia),Sparkling Blend,Cantine Ceci
55101,Italy,This Lambrusco shows an extra touch of sophistication that sets it apart from most of the industrial stuff on the market. Dark berry and raspberries offer a linear and bright mouthfeel.,Vigneto Enrico Cialdini,85,15.0,Central Italy,Lambrusco Grasparossa di Castelvetro,,,,Cleto Chiarli 2012 Vigneto Enrico Cialdini  (Lambrusco Grasparossa di Castelvetro),Lambrusco,Cleto Chiarli
55102,US,"Aged 24 months in French and American oak, the aromas are light with notes of vanilla, toffee, herbs and red fruit. The palate is simultaneously sweet and tart, with firm tannins and citrusy acidity.",,85,30.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,David Hill 2010 Tempranillo (Rogue Valley),Tempranillo,David Hill
55103,Spain,"Narrow aromas of red currant, raspberry and red plum carry a minty green accent. In the mouth, this blend of Tempranillo, Merlot and Cabernet Sauvignon is tight, with scratchy tannins and no shortage of acidity. Flavors of red berry and plum offer dry spice and herbal shadings.",Reserva,85,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Príncipe de Viana 2008 Reserva Red (Navarra),Red Blend,Príncipe de Viana
55104,Italy,"From the larger Antinori group in Tuscany, this opens with a pretty pink color and bright aromas of raspberry, wild cherry and white almond. Pair it with summer appetizers.",,85,14.0,Tuscany,Toscana,,,,Santa Cristina 2012 Rosato (Toscana),Rosato,Santa Cristina
55105,US,"Blended with 25% Grenache, this is an enjoyable wine with notes of peppery spice and plum. It's all about mouthfeel, light fruit flavors and citrusy acidity.",,85,30.0,Oregon,Southern Oregon,Southern Oregon,Sean P. Sullivan,@wawinereport,Season 2011 Syrah (Southern Oregon),Syrah,Season
55106,US,"This is the kind of Cabernet Sonoma County produces so effortlessly. It's full-bodied, dry and smooth, with a touch of smoky oak. The cherry and blackberry fruit is ripe and luscious. An easy wine to drink now.",Got Away,85,25.0,California,Sonoma County,Sonoma,,,Storyteller 2011 Got Away Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Storyteller
55107,US,"A power trio of beeswax, toasted baguette and apple aromas are at the fore, with a button-mushroom accent adding interest. The palate tastes of wax and spiced toast. Although the wine's acidity starts slightly flat, it picks up some steam on the midpalate.",Reserve,85,24.0,Virginia,Virginia,,,,Sunset Hills 2011 Reserve Chardonnay (Virginia),Chardonnay,Sunset Hills
55108,Italy,"Here is an easy and fresh Moscato d'Asti that offers a balanced dose of sweetness backed by honey, peach, exotic fruit and white flower. The mouthfeel is creamy and soft with plush, foamy cream.",,85,16.0,Piedmont,Moscato d'Asti,,,,Vino dei Fratelli 2012  Moscato d'Asti,Moscato,Vino dei Fratelli
55109,US,"A simple Pinot Noir, lacking much structure. But it has a delicate mouthfeel and offers pleasant raspberry, cola, brown sugar and toasty oak flavors. Drink now.",Rio Russo,85,45.0,California,Russian River Valley,Sonoma,,,Vino Vargas 2011 Rio Russo Pinot Noir (Russian River Valley),Pinot Noir,Vino Vargas
55110,US,"No oak on this charming wine, so what you get is pure lemon, peach and mango fruit flavor. It's definitely on the rich side, and could use greater acidity to balance out the sugary finish.",,85,15.0,California,Central Coast,Central Coast,,,Justin 2012 Sauvignon Blanc (Central Coast),Sauvignon Blanc,Justin
55111,Portugal,"There is some of the freshness of the ocean climate in this cool, red fruited wine. It has a fine structure, juicy red berry flavors and fresh, lifted acidity. It's a wine to drink now for its fruitiness and fresh character.",Castelo do Sulco Colheita,85,8.0,Lisboa,,,Roger Voss,@vossroger,Parras Vinhos 2014 Castelo do Sulco Colheita Red (Lisboa),Portuguese Red,Parras Vinhos
55112,Italy,"Pressed yellow flower and spring orchard fruit are the primary opening scents. The lean palate shows rennet apple skin, lime and a mineral note alongside zesty acidity.",,85,25.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Pighin 2014 Pinot Grigio (Collio),Pinot Grigio,Pighin
55113,Portugal,The blend of local Douro white grapes gives a soft wine that has a fine streak of freshness. Citrus is balanced with white peach and shot through with mineral acidity. Drink this wine now.,Rede Colheita Branco,85,12.0,Douro,,,Roger Voss,@vossroger,Quinta da Rede 2015 Rede Colheita Branco White (Douro),Portuguese White,Quinta da Rede
55114,US,"From a particular block of the Los Chamizal Vineyard that is indeed rocky, this brambly, fruity wine shows off layers of blackberry and vanilla, swaddled in cinnamon toast. Somewhat thin on the palate despite the power of its ripeness, it devolves on the sour finish.",Rocky Terrace,85,38.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Haywood 2011 Rocky Terrace Zinfandel (Sonoma Valley),Zinfandel,Haywood
55115,US,"This has a strong impression of sweetness, to the point of being almost cloying. That candied raspberry flavor is offset with citrusy acids, giving it a sweet/tart candy character. The flavors don't quite sync up.",,85,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Klee 2014 Pinot Noir (Willamette Valley),Pinot Noir,Klee
55116,US,"This is labeled reserve, but has the same early release and light fruit flavors as the less-expensive regular bottling. Cranberry and celery-stalk flavors are the main elements, and the finish turns quite chalky.",Reserve,85,22.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Kudos 2014 Reserve Pinot Noir,Pinot Noir,Kudos
55117,South Africa,"Light and easy, this is a direct and straightforward Cab that offers pleasant aromas and flavors of ripe red plum, cherry preserves, raspberry sauce, mocha and baking spice. The soft tannins and fruit-forward palate make this an ideal selection to enjoy now.",Classic Collection,85,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,KWV 2014 Classic Collection Cabernet Sauvignon (Western Cape),Cabernet Sauvignon,KWV
55118,France,"This is a ripe, fruity wine with a herbal character alongside richer yellow and apple fruits. It is fresh and crisp, ready to drink and with a rounded, full aftertaste. Drink now.",,85,,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Lacheteau 2014  Pouilly-Fumé,Sauvignon Blanc,Lacheteau
55119,Portugal,"A blend of two really local grapes, Síria and Fonte Cal, this is a fresh, mineral and citrus driven wine. It is so light and crisp with acidity that shoots though the wine. From high altitude vineyards, it has a refreshing, cool aftertaste. Drink now.",Beyra Branco Colheita,85,11.0,Beira Interior,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2014 Beyra Branco Colheita White (Beira Interior),Portuguese White,Rui Roboredo Madeira
55120,US,"Blended with 20% Syrah, then aged almost two years in nearly all-new American oak, this wine is a mouthful of leather and tannin, with a dash of black pepper on the finish.",Zin Master,85,32.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Spicy Vines 2012 Zin Master Zinfandel (Sonoma County),Zinfandel,Spicy Vines
55121,US,"Estery aromas of pear and apple mark the nose. While there's a slight roundness to the palate, sharp acids cut flavors of Granny Smith apple and candied banana short.",,85,20.0,Michigan,Leelanau Peninsula,,Alexander Peartree,,Verterra 2014 Pinot Blanc (Leelanau Peninsula),Pinot Blanc,Verterra
55122,France,"Still fresh, even at two-years-old, this is a crisp, apple-scented wine. It has bright acidity that gives the wine a fine tang and mineral edge. Drink now.",Sur Lie,85,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de la Quilla 2013 Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine de la Quilla
55123,France,"This blend of Chenin Blanc, Chardonnay and Cabernet Franc is ripe and yeasty. It has perfumed fruit, although the fruit is ensconced in a bitter, nutty character. The acidity is intense, giving freshness at the end.",La Folie des Loups Rosé Brut,85,19.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Domaine de Nerleux NV La Folie des Loups Rosé Brut Sparkling (Crémant de Loire),Sparkling Blend,Domaine de Nerleux
55124,US,"Bramble patch aromas evoke the entire bush: from stems to berries. A raspberry Jell-O note mingles with juicy red cherry on the light-bodied palate, making this a great crowd-pleasing wine.",Arcturos,85,29.0,Michigan,Michigan,,Alexander Peartree,,Black Star Farms 2012 Arcturos Cabernet Franc (Michigan),Cabernet Franc,Black Star Farms
55125,US,"There's a slight pink hue to this light-bodied white. Citrus focused and a bit blossomy, this is simple and straightforward yet perfectly enjoyable.",Arcturos,85,18.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Black Star Farms 2013 Arcturos Pinot Gris (Old Mission Peninsula),Pinot Gris,Black Star Farms
55126,Argentina,"Saucy, herbal aromas of tomato and red plum are scratchy. This is fresh and juicy, but also high in acidity. Flavors of red plum, red currant and vanilla come with herbal infusions prior to a mildly spicy finish.",,85,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Zafado 2014 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Zafado
55127,US,"Blending 75% Cabernet Franc with 25% Merlot, this wine is mildly aromatic on the nose, showing red cherry, spice and violet. While the palate is medium in weight, a string of acidity cuts short the blackberry and cherry flavors. Grainy tannins build on the finish, with a shock of cranberry and vanilla marking the close.",Reserve Right Bank Crain Hill Vineyard,85,60.0,Michigan,Leelanau Peninsula,,Alexander Peartree,,Brengman Brothers 2013 Reserve Right Bank Crain Hill Vineyard Red (Leelanau Peninsula),Bordeaux-style Red Blend,Brengman Brothers
55128,US,"Delicate pink in color, this rosé boasts a strawberries-and-cream character, with a jalapeño kick. Showing a touch of breadth on the palate, this light-bodied sipper is an easy choice for an apéritif.",Crain Hill Vineyard,85,25.0,Michigan,Leelanau Peninsula,,Alexander Peartree,,Brengman Brothers 2014 Crain Hill Vineyard Rosé (Leelanau Peninsula),Rosé,Brengman Brothers
55129,Portugal,"A young and fruity wine that is soft with gentle tannins and juicy black currant fruit flavors. It is ripe, fresh and balanced with generous acidity at the end. Drink now.",Colheita,85,12.0,Douro,,,Roger Voss,@vossroger,Casa de Cambres 2014 Colheita Red (Douro),Portuguese Red,Casa de Cambres
55130,Portugal,"This wood-aged wine shows dark berry fruits and a dusty structure. That goes with the juicy fruitiness that is perfumed, fresh and spicy. The wine has a stalky aftertaste with plenty of acidity. Drink now.",Cabra Cega,85,10.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2013 Cabra Cega Red (Lisboa),Portuguese Red,Casa Santos Lima
55131,Portugal,"The wine is smooth, soft and juicy. It has a fine balance, ripe with berry fruits and light with acidity and a easy-going texture. The oak aging has served to smooth any tannins, leaving a wine that is ready to drink.",Espiga Reserva,85,10.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2013 Espiga Reserva Red (Lisboa),Portuguese Red,Casa Santos Lima
55132,Italy,"Delicate aromas of honeysuckle, white stone fruit and citrus present themselves to the nose while the fun, simple palate shows green pear and a hint of lime. Zesty acidity gives it a tangy close.",,85,14.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Castello della Rosa 2014 Pinot Grigio (Vigneti delle Dolomiti),Pinot Grigio,Castello della Rosa
55133,Argentina,"This smells a bit stalky and murky, without much pop or freshness to the nose. A medium-bodied palate feels about right, while this tastes earthy, stalky and like roasted plum. Herbal notes come up on the finish.",Sustainably Farmed,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Árido 2012 Sustainably Farmed Malbec (Mendoza),Malbec,Árido
55134,Italy,"Aromas of toasted nut and yellow apple lift out of the glass. The airy, zippy palate offers unripe pear, lime, almond and mineral alongside brisk acidity.",,85,19.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Gigante 2014 Friulano (Friuli Colli Orientali),Friulano,Gigante
55135,Italy,"This presents the nose whiffs of pineapple and wet stone while the lean palate offers rennet apple skin, tangerine and a hint of mineral. Bracing acidity dominates the finish.",,85,13.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Cormòns 2014 Pinot Grigio (Collio),Pinot Grigio,Cormòns
55136,US,"Extremely ripe and tropical aromas of tuberose, jasmine and apple blossoms prove quite overpowering on the nose of this wine. The palate shows lots of apple juice flavors and trends toward banana and pineapple tropicality.",Fleur de Edna Winemaker Series,85,27.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2014 Fleur de Edna Winemaker Series Chardonnay (Edna Valley),Chardonnay,Edna Valley Vineyard
55137,Italy,This simple white opens with scents of honeysuckle and ripe orchard fruit while the easygoing palate offers hints of nectarine and green apple. Fresh acidity gives it a brisk finish.,,85,19.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Endrizzi 2014 Pinot Grigio (Trentino),Pinot Grigio,Endrizzi
55138,Spain,Aromas of cherry and unconstituted berry drink mix precede a spunky palate with cherry and sweet oak flavors. A dry finish offers oaky cocoa notes and standard residual berry flavors.,,85,12.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Tramuz 2014  Ribera del Duero,Tempranillo,Tramuz
55139,Spain,"Powdery aromas of generic white fruits suggest bath soap. This feels creamy and pulpy, with modest acidity. Peach, papaya and melon flavors are maintained on a mellow finish.",,85,9.0,Spain Other,Spain,,Michael Schachner,@wineschach,Borsao 2014 Viura (Spain),Viura,Borsao
55140,France,"From vines around the medieval castle, this wine has brilliant cherry flavors that give fruitiness and balancing acidity. There is a refreshing juicy character that is sustained by the subtle touch of tannin. Drink the wine now.",Château de Chanzé,87,18.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Vignerons des Pierres Dorées 2015 Château de Chanzé  (Beaujolais),Gamay,Vignerons des Pierres Dorées
55141,Spain,"Apple, vanilla and a hint of sulfur is what you'll find on the nose of this consistently solid value-priced Cava. A slightly soft body and flavors of green herbs, melon and white pepper finish well.",Kila,87,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vins El Cep 2014 Kila Sparkling (Cava),Sparkling Blend,Vins El Cep
55142,US,"While initially quite closed, time and aeration seem to replace dusty mineral and smoke tones on the nose of this dry rosé with prettier notes of blossom and cherry. It's delicately concentrated but revitalizing and refreshing.",Rosé of,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2015 Rosé of Cabernet Franc (Finger Lakes),Cabernet Franc,Wagner
55143,US,"Bracing aromas of lemon and grapefruit meld into spice, caramel and red apple on the palate of this zesty off-dry Riesling. It's spry and lean yet juicy and gulpable. Drink now through 2019.",Semi Dry,87,18.0,New York,New York,New York Other,Anna Lee C. Iijima,,Woodbury 2013 Semi Dry Riesling (New York),Riesling,Woodbury
55144,US,"Very light aromas of apricot and apple blossom show on this appellation blend by the single-vineyard specialists, whose winery is based in Los Gatos. A nice touch of acid marks the palate, where lemon zest meets with ripe Pink Lady apple flavors.",,87,38.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2014 Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
55145,France,"Fresh, ripe notes of yellow peach are joined by creamy richness. On the palate a streak of lemony freshness pulls the broad palate into focus. It's a wine of full-blown, peachy abundance. Drink soon.",Réserve,87,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2015 Réserve Gewurztraminer (Alsace),Gewürztraminer,Jean-Baptiste Adam
55146,US,A tutti-frutti personality makes this wine easy and approachable. It's lightly sweet and smells and tastes floral and peachy.,Extra Dry Summer Sparkle,87,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Korbel NV Extra Dry Summer Sparkle Sparkling (California),Sparkling Blend,Korbel
55147,Italy,"Darkly colored, this wine opens with aromas of menthol, espresso and plum. The one-dimensional palate is surprisingly dense for the vintage, offering black cherry, espresso and clove alongside polished tannins.",,87,27.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Fiorita 2014  Rosso di Montalcino,Sangiovese,La Fiorita
55148,US,"A blend of lots from the cooler Los Alamos Vineyard and warmer Valley View Vineyard near Solvang, this bottling offers kaffir lime, jasmine and steeliness on the light and easy nose. Crisp lime flavors make for a tangy sip in this simple but quite pleasant wine.",,87,18.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Lucas & Lewellen 2015 Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,Lucas & Lewellen
55149,US,"Woodsy, savory, plummy aromas and rather light cherry and black-tea flavors give this wine complexity. It's medium bodied, easy to drink and enjoy, especially at such a reasonable price.",,87,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Lucky Star 2014 Pinot Noir (California),Pinot Noir,Lucky Star
55150,Greece,"This indigenous Cretan white displays lovely aromas of exotic tropical fruits and spice. On the palate, an appealing interplay of ripe citrus fruit and toast gives the wine a layered character. Not overly complicated but a unique glimpse into an ancient variety.",,87,19.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Lyrarakis 2014 Plyto (Crete),Plyto,Lyrarakis
55151,US,"Fleshy black plums accented with nuts, vanilla and popcorn scent this voluptuously textured red. It's ruddy and ripe, but tinged by a hint of green on the midpalate. Bright red-currant acidity and fine slightly tacky tannins frame the finish. Drink now through 2020.",,87,27.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Martha Clara 2014 Malbec-Merlot (North Fork of Long Island),Malbec-Merlot,Martha Clara
55152,US,"Light and crisp, this wine has aromas like crisp apples and flavors suggesting white peaches. The fresh texture stays lively through the finish.",Blue Quail,87,18.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,McFadden 2015 Blue Quail Riesling (Potter Valley),Riesling,McFadden
55153,Spain,"Rusty in color, with soft aromas of cherry and plum, this rosé of Trepat feels fleshy and round, with modest acidity. Briny citrus and charred cherry notes unfold on the finish.",Rosado Brut,87,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mont Marçal 2013 Rosado Brut Trepat (Cava),Trepat,Mont Marçal
55154,Chile,"Punchy, mildly herbaceous aromas of olive, herbs, tobacco and plum are classic Chilean scents. This cool-vintage Malbec is lively and a bit raw on the palate. Savory, roasted, oaky flavors of minty blackberry and plum finish dry, hot, peppery and ultimately a touch salty.",Alpha,87,23.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2013 Alpha Malbec (Colchagua Valley),Malbec,Montes
55155,US,"This is a thick, concentrated version of the variety, tropically succulent in mango, papaya and a refreshing twist of lemon.",,87,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peju 2015 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Peju
55156,Portugal,"Possibly too much wood has been used in maturing this wine, which results in a toasty, burnt character to the otherwise ripe fruit. At four years, the wood should have mellowed.",Reserva,87,35.0,Dão,,,Roger Voss,@vossroger,Quinta das Marias 2012 Reserva Touriga Nacional (Dão),Touriga Nacional,Quinta das Marias
55157,Portugal,"Named after an old parcel of vines on the estate, the wine is ripe, and flavored with black currant and red berry. Its tannic character and tight line of acidity gives it a crisp and fruity finish. Drink now.",Maria Mansa,87,15.0,Douro,,,Roger Voss,@vossroger,Quinta do Noval 2013 Maria Mansa Red (Douro),Portuguese Red,Quinta do Noval
55158,US,"This wine is a field blend of eight different clones of this variety. It opens with reserved, slightly reduced aromas of sea shell, mineral and citrus that lead to lighter-styled fruit and mineral flavors.",Red Willow Vineyard,87,22.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Savage Grace 2015 Red Willow Vineyard Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Savage Grace
55159,US,"The nose on this bottling leans slightly sweet and simple, with aromas of ripe poached pears and lemon syrup. A decent sizzle of acidity on the tip of the sip leads to yellow-apple flavors that show clean and crisp. A riper apple-cream element marks the finish.",Un-oaked,87,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sisters Forever 2015 Un-oaked Chardonnay (Central Coast),Chardonnay,Sisters Forever
55160,Italy,"Intensely floral aromas of iris, violet and wild berry lift out of the glass. The vibrant, linear palate offers ripe wild cherry, espresso and vanilla alongside fine-grained tannins and brisk acidity. You'll also detect the slight warmth of alcohol on the finish.",,87,20.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Talenti 2014  Rosso di Montalcino,Sangiovese,Talenti
55161,US,"Luscious dark-cherry aromas find milk chocolate and cherry-cola flavors in this medium-bodied, smooth but firm-textured wine made from Syrah and Petite Sirah grapes with a dash of Petit Verdot.",The Mineshaft,87,45.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Tanner 2013 The Mineshaft Red (Sierra Foothills),Red Blend,Tanner
55162,Italy,"Subdued aromas recall dark-skinned berry, moist earth and a whiff of menthol. The straightforward, medium-bodied palate shows dark cherry and clove alongside bright acidity and firm but not very persistent tannins.",,87,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta Buon Tempo 2014  Rosso di Montalcino,Sangiovese,Tenuta Buon Tempo
55163,Spain,"Spiced apple and toast aromas are clean and direct. On the palate, it's malic and citric, with lime and white grapefruit flavors. A citrusy finish with a note of salt maintains freshness.",Brut,87,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,1+1=3 NV Brut Sparkling (Cava),Sparkling Blend,1+1=3
55164,US,"Watermelon and caramelized sugar notes waft sweetly from the nose of this dry Cabernet Franc rosé. While delicate in body, the palate suggests fleshy red-plum and cherry flavors. A streak of acidity leads a brisk clean finish.",Cabernet Franc Dry,87,16.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2015 Cabernet Franc Dry Rosé (Seneca Lake),Rosé,Bellangelo
55165,US,"Kiwi, pineapple and herb aromas are followed by medium-bodied fruit flavors. The concentration isn't quite all there in the middle but it still provides enjoyment.",Linen,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bergevin Lane 2015 Linen Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Bergevin Lane
55166,Portugal,The wine is structured and tannic which gives a dry edge that balances the perfumed black fruits and acidity. The aftertaste is fruity and juicy. Ready to drink.,Reserva,87,9.0,Península de Setúbal,,,Roger Voss,@vossroger,Casa Ermelinda Freitas 2013 Reserva Syrah (Península de Setúbal),Syrah,Casa Ermelinda Freitas
55167,Chile,Melon and pear aromas lean in the direction of tropical. This pulsing Chardonnay emphasizes acidity and zest over oak and weight. A flavor profile built on tart green fruits and scallion is racy and ends with snap.,Barrel Series Reserva,87,14.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Casas del Toqui 2015 Barrel Series Reserva Chardonnay (Cachapoal Valley),Chardonnay,Casas del Toqui
55168,France,"Produced from vineyard around the 13th-century castle, the wine has concentration, rich tannins and ripe berry fruit. Pepper and spice bring out the texture of the wine that is freshened by acidity.",Vieilles Vignes,87,17.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château de la Terrière 2015 Vieilles Vignes  (Beaujolais-Villages),Gamay,Château de la Terrière
55169,France,"In the trilogy of wines made at Ponzac, this is the one to drink young. It comes from chalky soil that gives soft tannins and ripe blackberry fruits. It is fruity and soft with just an edge of structure and with plenty of acidity to finish. Drink from 2017.",Maintenant,87,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Ponzac 2014 Maintenant Malbec (Cahors),Malbec,Château Ponzac
55170,France,"Ripe, creamy wine with a good toast element. It is smooth, elegant, the flavors showing almonds, vanilla, baked apple and pear enlivened by fresh acidity. Attractive, ready to drink.",Buissonnier Montagny,87,23.0,Burgundy,Montagny,,Roger Voss,@vossroger,Vignerons de Buxy 2008 Buissonnier Montagny  (Montagny),Chardonnay,Vignerons de Buxy
55171,US,"A good, rich Chardonnay, marked by pleasantly crisp acidity and a buttercreamy texture housing fruity flavors of pineapples, peaches, green apples and kiwi. Shows good Russian River character. Don't drink it too cold.",,87,24.0,California,Russian River Valley,Sonoma,,,White Oak 2008 Chardonnay (Russian River Valley),Chardonnay,White Oak
55172,Italy,"Here's a pretty Italian rosé from the Abruzzo region with a full and generous bouquet of wild berries, white cherry, pomegranate and cranberry. The wine is smooth and soft in the mouth with more pretty berry nuances on the close: Pair it with smoked salmon.",Valle d'Oro,87,,Central Italy,Cerasuolo d'Abruzzo,,,,Cantina Tollo 2008 Valle d'Oro  (Cerasuolo d'Abruzzo),Rosé,Cantina Tollo
55173,Chile,"Chono is one of the better Chilean rosé wines we've come across. It has that Mediterranean look, smell and flare to it. The color is attractive, the nose fresh and clean, and the flavors of orange and fine herbs are crisp and on the spot. Good for this summer.",Rosé San Lorenzo Estate,87,11.0,Maipo Valley,,,Michael Schachner,@wineschach,Chono 2009 Rosé San Lorenzo Estate Syrah (Maipo Valley),Syrah,Chono
55174,US,"Dry and herbal, with tobacco, thyme and cedar flavors, and an island of wild blackberries floating in the middle. The considerable tannins make the wine astringent. Probably at its best for the next few years.",,87,30.0,California,Sonoma County,Sonoma,,,Deerfield 2005 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Deerfield
55175,US,"Here's an extraordinarily rich, flavorful red wine and here's how you should use it. Take a slab of beef, give it a super spice rub, then grill it, maybe with some veggies, and enjoy. Nothing complicated here, just loads of fresh fruits, currants and spices, wrapped into sturdy tannins.",Red Rex,87,28.0,California,Sonoma County,Sonoma,,,Deerfield 2006 Red Rex Red (Sonoma County),Red Blend,Deerfield
55176,France,"A darkly tannic wine, showing a dry side of Pinot Noir but still offering some good berry fruits and raspberry sweetness. The acidity needs to soften, though.",,87,68.0,Burgundy,Côte de Nuits-Villages,,Roger Voss,@vossroger,Domaine Jayer-Gilles 2007  Côte de Nuits-Villages,Pinot Noir,Domaine Jayer-Gilles
55177,France,"Serious mineral tones take precedence over the fruit here, with hay aromas giving way to flavors of stones and just a hint of apricot on the palate. Some strawberry fruit graces the medium finish. This wine is fairly dry, a flexible partner for a variety of classically prepared fish poultry.",Saering Grand Cru,87,32.0,Alsace,Alsace,,,,Domaines Schlumberger 2007 Saering Grand Cru Riesling (Alsace),Riesling,Domaines Schlumberger
55178,US,"From a producer with a generally good track record for off-dry Riesling comes this delightfully crisp, fruity wine. With a touch of white sugar in the background, it shows brisk flavors of limes, peaches, green apples and vanilla.",Cole Ranch,87,19.0,California,Cole Ranch,,,,Esterlina 2008 Cole Ranch Riesling (Cole Ranch),Riesling,Esterlina
55179,Argentina,"An extracted, full-bodied style of Malbec with blackberry aromas, density, meatiness and heft. It's thick and a bit awkward, especially early on, and then a roasted berry quality takes over. Solid as a rock, somewhat floral and young, with good kick at the end.",Casa,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Familia Marguery 2008 Casa Malbec (Mendoza),Malbec,Familia Marguery
55180,US,"Dry and balanced, this Cabernet comes from warmer parts of the Central Coast, where Cabernet gets ripe. The wine is full-bodied and savory in blackberries, currants and cedar. Shows lots of class and harmony.",,87,11.0,California,Central Coast,Central Coast,,,Five Rivers 2007 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Five Rivers
55181,Austria,"A relatively neutral Chardonnay, one that shows some smooth red apple flavors, a light touch of vanilla and an open texture. Ready for drinking now.",,87,23.0,Burgenland,,,Roger Voss,@vossroger,Hans Moser 2008 Chardonnay (Burgenland),Chardonnay,Hans Moser
55182,France,"A lovely Sauv Blanc nose with pretty floral notes dancing among aromas and flavors of ripe tropical fruit, peach and tangerine oil. Light weight with good acidity and a clean finish. Fresh and inviting; not terribly complex, but a great example of the varietal.",Réserve Spéciale,86,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2008 Réserve Spéciale Sauvignon Blanc (Vin de Pays d'Oc),Sauvignon Blanc,Gérard Bertrand
55183,Chile,"Sweet basic cherry aromas are candied at first and then darker with airing. The palate is bold, juicy, a little aggressive and herbal, with ample berry and plum fruit at the base. Oaky and long on the finish, with a peppery, herbal ending.",Reserva,86,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2008 Reserva Carmenère (Colchagua Valley),Carmenère,Viu Manent
55184,Chile,"Toasty and relatively smooth, with a comfortable nose and body. Smoothness is this wine's prime attribute, while the flavors are your basic apple and citrus. Finishes with tang and zest, and overall the wine satisfies while not pressing too hard to do so.",Reserva,86,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,Apaltagua 2009 Reserva Chardonnay (Casablanca Valley),Chardonnay,Apaltagua
55185,Chile,"Slightly hard, burnt and earthy at first, with dark fruit sitting below that cap. The palate is tannic, thus the mouthfeel clamps down and closes up like a clam. More generous and savory in terms of flavors, with roasted black fruit and aged cheese notes. Narrow and grapey on the finish, but legit.",,86,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Carmen 2007 Syrah (Maipo Valley),Syrah,Carmen
55186,France,"A fresh, lightweight Chardonnay, hinting at citrus and almonds. There is a taut, tannic edge to the yellow fruits, the acidity turning to a firm texture. Final acidity is fresh and crisp.",Les Charmes,86,15.0,Burgundy,Mâcon-Lugny,,Roger Voss,@vossroger,Cave de Lugny 2008 Les Charmes  (Mâcon-Lugny),Chardonnay,Cave de Lugny
55187,US,"Shows a nice, Alsatian-style balance between off-dry and dry, with crisp acidity framing citrus, pear, vanilla and candied ginger flavors. Clean and zesty, it's a fine cocktail sipper.",Klindt Vineyard Estate Grown,86,17.0,California,Anderson Valley,,,,Claudia Springs 2008 Klindt Vineyard Estate Grown Pinot Gris (Anderson Valley),Pinot Gris,Claudia Springs
55188,Argentina,"Starts with bulky fruit and bacon aromas. The palate is sort of rattled and jagged in terms of feel, while the flavors of baked berry fruit slip toward herbal. All in all, it's a pleasant, jammy, friendly, easy-to-drink, generic Cabernet.",Reserve,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cruz Alta 2008 Reserve Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Cruz Alta
55189,Argentina,"Standard all the way, but isn't that what we want from a $9 wine? The nose offers raspberry and strawberry aromas, while the flavors are generic but familiar, with a lean toward cherry and berry. Solid on the finish, and fairly intense as a whole. Imported by Clock Tower Imports.",,86,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cruz Alta 2009 Malbec (Mendoza),Malbec,Cruz Alta
55190,France,"One of the best sparkling wines produced in Saumur, this is textured, nervy and crisp, full of both fruit and secondary flavors. Touches of wood from the first fermentation in barrel give complexity and spice to the fruitiness. A yeasty, toasty aftertaste shows the wine's sophistication. Drink now.",Trésor Brut,92,,Loire Valley,Saumur,,Roger Voss,@vossroger,Bouvet-Ladubay 2010 Trésor Brut  (Saumur),Chenin Blanc-Chardonnay,Bouvet-Ladubay
55191,US,"Greg Brewer and Steve Clifton's shared vision for this popular grape is distinctive and rather unfamiliar for those seeking a buttery style. This shows chamomile, dandelion greens, Japanese pear and petrol on the nose, with bittery flavors of grapefruit pith, lemon juice and nectarine skins showing first. Patience allows wet wool, stone, sliced apples and white peach elements to emerge. Drink 2017–2027.",Gnesa,92,54.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Brewer-Clifton 2012 Gnesa Chardonnay (Sta. Rita Hills),Chardonnay,Brewer-Clifton
55192,Italy,"This structured white displays enticing aromas of beeswax, Spanish broom, acacia and chamomile. The round, structured palate offers mature apricot, juicy nectarine peel, yellow peach and Bartlett pear, with firm acidity. Savory herb and energizing mineral sensations signal the close.",Riserva del Lupo,92,29.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Cà Lojera 2012 Riserva del Lupo  (Lugana),Turbiana,Cà Lojera
55193,Portugal,"Structured, this oozes blackberry fruitiness as well as a balanced layer of dry tannins. The wine is fruity and rich while keeping its elegance. A core of tannins and fresh acidity in the fruit promise that this wine will age. Drink from 2017.",Confidencial Reserva,92,26.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2012 Confidencial Reserva Red (Lisboa),Portuguese Red,Casa Santos Lima
55194,Portugal,"From selected grapes, this concentrated wine is dense and still needs aging. It has layers of wood over dark, brooding black fruits and a powerful structure of smoky toast and tannins. Big, rich and with great potential, it should be drunk from 2016.",Monte Cascas Grande Reserva,92,45.0,Alentejano,,,Roger Voss,@vossroger,Casca Wines 2010 Monte Cascas Grande Reserva Red (Alentejano),Portuguese Red,Casca Wines
55195,Portugal,"Made from dense, rich, perfumed Baga, this is a structured wine. Layers of wood aging and strong tannins give a dark, brooding character. The wine is balanced and almost ready to drink, but is always likely to be firm and dry. Drink from 2017.",Monte Cascas Vinhas das Cardosas,92,45.0,Bairrada,,,Roger Voss,@vossroger,Casca Wines 2010 Monte Cascas Vinhas das Cardosas Baga (Bairrada),Baga,Casca Wines
55196,Portugal,"Hand-selected bunches from the Porto Franco estate of DFJ Vinhos went into this complex wine. It has solid tannins and a firm black-fruit character. The wood aging shows well and is already balanced, melding the fruit and structure together. Drink now.",Francos Reserva,92,25.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Francos Reserva Red (Lisboa),Portuguese Red,DFJ Vinhos
55197,France,"Les Gras Moutons is regarded as one of the top vineyards of Sèvre et Maine. Here it has produced a richly fragrant, aromatic wine that is structured and tightly textured. It's full of acidity, freshly squeezed lemon and some minerality. Drink from 2016.",Terroir les Gras Moutons Sur Lie,92,17.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine Claude Branger 2013 Terroir les Gras Moutons Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine Claude Branger
55198,Australia,"The centerpiece of Phil Sexton's current venture (he previously founded and sold both a brewery and a winery) is this single vineyard, from which he makes a Pinot Noir and this wine. The 2012 Chard is a bold yet elegant wine, filled with grilled pineapple and citrus fruit and framed by hints of toasted nuts, vanilla and graphite.",Sexton Vineyard,92,42.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Giant Steps 2012 Sexton Vineyard Chardonnay (Yarra Valley),Chardonnay,Giant Steps
55199,US,"The former race car driver hired Doug Margerum to make his wine. Though quite pale in color, this offers fragrant aromas of sea salt, rounded nectarine fruit, wisps of white flowers and the slightest show of almond macarons. Stone fruit pops out on the salty palate, but the bright acidity and chalky minerality slice deeply, ending on a dollop of vanilla cream.",Aloysius Sierra Madre Vineyard,92,47.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Jamie Slone Wines 2013 Aloysius Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Jamie Slone Wines
55200,US,"Ignore the silly name and focus on the important particulars—old vine (planted 1976), wild yeast, biodynamic farming. Absolutely bone-dry yet bursting with complex minerality, citrus rind, and penetrating acidity, it has phenolics that give length, breadth and detail.",Antsy Pants,92,27.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Love & Squalor 2011 Antsy Pants Riesling (Willamette Valley),Riesling,Love & Squalor
55201,Italy,"Alluring aromas of white flower, orchard fruit and Mediterranean herb mingle in the glass. The delicious, linear palate offers a nice depth of flavors including juicy yellow peach, tart green apple, nectarine and a hint of ginger alongside tangy acidity. The lingering finish closes on a mineral note.",Trecampane,92,20.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Marangona 2013 Trecampane  (Lugana),Turbiana,Marangona
55202,Germany,"A tight-knitted core of acidity and minerality intensifies sweet white peach and honey flavors in this semidry Riesling. It's simultaneously bracing yet lush, with darting notes of saffron and lime zest on the finish.",Zeltinger Sonnenuhr Spätlese,92,33.0,Mosel,,,Anna Lee C. Iijima,,Markus Molitor 2012 Zeltinger Sonnenuhr Spätlese Riesling (Mosel),Riesling,Markus Molitor
55203,US,"Black cherries, hot licorice, ollallieberry meringue and smoked meats form a powerful and decadent nose on this rich wine. The palate is also vividly flavorful and dynamically changing, which is a welcome effect of high-alcohol wines, showing boysenberry, black pepper and sagebrush before diving even deeper into pipe tobacco and elderberry jam.",Vista Del Monte Vineyard,92,36.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Monte De Oro 2011 Vista Del Monte Vineyard Syrah (Temecula Valley),Syrah,Monte De Oro
55204,Italy,"This opens with alluring aromas of acacia, apricot, citrus and alpine herb. The linear, elegant palate offers juicy yellow peach, lemon zest, mint and hazelnut alongside crisp acidity.",Praepositus,92,25.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2013 Praepositus Kerner (Alto Adige Valle Isarco),Kerner,Abbazia di Novacella
55205,Portugal,"This is a strongly tannic, obviously wood-aged wine. The black fruits are paralleled by the new-wood toastiness, which gives a vanilla flavor. With top Portuguese consultant Anselmo Mendes involved, the wine has style as well as weight and dense fruit. Give it several years to mature. Drink from 2017.",Dory Reserva,92,20.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2011 Dory Reserva Red (Lisboa),Portuguese Red,Adega Mãe
55206,US,"Refined and subtle, this shows the power of Pinot at its most elegant. The fruits are mellow, melded and lightly marked with baking spices. Smooth and showing surprising density, it has the frame and finesse to age beautifully. Drink now through 2025.",Estate Selection,92,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2011 Estate Selection Pinot Noir (Willamette Valley),Pinot Noir,Amalie Robert
55207,US,"The star of the single-clone lineup, this feels like a truly complete wine, with pinpoint focus. Complex fruit flavors mix berries and cherries with a touch of spice. Lively and detailed, this perfectly balanced wine does not push too hard, and delivers intriguing aromatics threaded with baking spices and a lingering finish. Drink 2020 through 2030.",Pommard Clone,92,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2011 Pommard Clone Pinot Noir (Willamette Valley),Pinot Noir,Amalie Robert
55208,US,"This is a savory, almost briny, cool-climate white that's unusual for the appellation in some ways—it's crisp and bright in Meyer lemon and jasmine. Still, for all its elegance, it offers just as much in the way of creamy texture amid a midpalate of fresh-cut apple, peaking in a lightly buttered note on the finale.",Dutton Ranch,92,36.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Anaba 2012 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Anaba
55209,US,"This is a subtle, svelte and elegant wine, floral in rose petals and violet, the crisp, bright red fruit leaning more toward cranberry and pomegranate than juicy strawberry. With the oak and acidity well-integrated, it provides a seamless, delicious experience, touched by a taste of black tea on the finish.",Reserve,92,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Baker Lane 2012 Reserve Pinot Noir (Sonoma Coast),Pinot Noir,Baker Lane
55210,Portugal,"This rich, oak-aged wine is so smooth with yellow fruits, with just an edge of citrus and spicy, toasty character. It's a beautiful, generous wine, opulent in its ripe fruit while keeping a cool, salty character. The wine is still young, needing to bring out even further flavors. Drink from 2017.",Branco,92,35.0,Beira Atlantico,,,Roger Voss,@vossroger,Quinta de Foz de Arouce 2013 Branco White (Beira Atlantico),Portuguese White,Quinta de Foz de Arouce
55211,Portugal,"From old vines, this is a wine of great structure and depth. Serious tannins and dark fruits give a dense, brooding character. This solid, powerful and mineral-driven wine is still young, still coming together. Drink from 2018.",Passadouro,92,25.0,Douro,,,Roger Voss,@vossroger,Quinta do Passadouro 2012 Passadouro Red (Douro),Portuguese Red,Quinta do Passadouro
55212,US,"Planted on a relatively cool site for the Russian River, the Laguna Ridge, this Pinot is velvety and lush in baked strawberry and black raspberry, a celebration of finely grown, ripe fruit, with sharp-edged acidity and waves of savory mocha. With pronounced oak that mellows in the glass, it should only become more interesting with a few more years in the cellar, through 2022.",Coopersmith,92,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2012 Coopersmith Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
55213,Italy,"This vibrant white features delicate but enticing aromas of black locust flower, jasmine and stone fruit. The round, bright palate offers creamy peach, crisp apple and juicy nectarine alongside firm acidity. It closes on a mineral note.",Molceo,92,30.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Ottella 2012 Molceo  (Lugana),Turbiana,Ottella
55214,Chile,"This heavily charred blend of five grapes opens with maple, toast, wood and floral black-fruit aromas. The palate is full and forward but also alert and juicy. Flavors of blueberry, blackberry, licorice, chocolate and vanilla finish oaky, with a final dose of barrel-driven vanilla matching full black fruit. Drink through 2020.",Borobo,92,85.0,Chile,,,Michael Schachner,@wineschach,Lapostolle 2011 Borobo Red (Chile),Red Blend,Lapostolle
55215,France,"Nuits Saint-Georges based Liger-Belair has produced a very Burgundian Beaujolais. It is full, structured and rich, now reaching its peak. Great cherry fruits allied to intense acidity are balanced by mature tannins and a firm, dense texture. The wine is ready to drink, although it could still mature further.",Les Rouchaux,92,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Domaine du Comte Liger-Belair 2009 Les Rouchaux  (Moulin-à-Vent),Gamay,Domaine du Comte Liger-Belair
55216,France,"Landron's complex wine comes from organic grapes that add a line of purity to the bright white and citrus fruits. A textured wine, this needs to age for a few months to round out the fragrant fruitiness and open up the structure. Drink from 2016.",Les Houx Sur Lie,92,16.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaines Landron 2013 Les Houx Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaines Landron
55217,Chile,"Saucy, spicy aromas of wild berry, baked plum and raw oak are forceful and hard-driving. Wide, round, chewy and resiny in feel, this tastes lightly toasted, buttery and woody, but patience reveals deep berry fruit flavors and spice notes. A barrel-heavy finish indicates that this may benefit from another year or two of aging; drink through 2019.",Kai,92,235.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2012 Kai Carmenère (Aconcagua Valley),Carmenère,Errazuriz
55218,Italy,"Floral and fruit scents recall acacia flower, broom, dried apricot, beeswax and tropical fruit. Made from 100-year-old Garganega vines, this wine has an elegant, varied palate offering flavors such as juicy yellow peach, mature pear, clove and energizing mineral alongside fresh acidity. Impeccably balanced and delicious, this will continue to develop for years. Drink through 2027.",Contrada Salvarenza Vecchie Vigne,92,38.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Gini 2012 Contrada Salvarenza Vecchie Vigne  (Soave Classico),Garganega,Gini
55219,US,"Part of the winery's Terroir Series, this is aromatic with bright raspberry fruit dotted with peppery herbs. It displays the spicy herbaceousness of this AVA, with excellent penetration and balance. A strong finish hits a resonant note of minerality.",Lumière,92,39.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2012 Lumière Pinot Noir (Eola-Amity Hills),Pinot Noir,J. Christopher
55220,Italy,"Prosecco Riva dei Fiori is executed in a Brut style (with low levels of sweetness) and offers compelling aromas of stone fruit, citrus and white stone. The mouthfeel is sharp and fresh and this wine would pair with seafood salad or calamari.",Riva dei Fiori Brut,87,23.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Montesel NV Riva dei Fiori Brut  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Montesel
55221,US,Seven Hills vineyard fruit creates this pure Cabernet from a new project launched by Oregon's King Estate. This debut effort is light and shows a mix of strawberry and cherry candy flavors. Plenty of acid and balanced tannins complete a workmanlike effort.,,87,35.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,North by Northwest 2005 Cabernet Sauvignon (Walla Walla Valley (OR)),Cabernet Sauvignon,North by Northwest
55222,US,"So soft and sweet in fruity, chocolaty richness, it's almost like a Port, without the fortification, although the alcohol is a high 15.5%. The tastes are of melted chocolate and cherry pie filling, spiced with cinnamon, nutmeg, salt and pepper.",,87,60.0,California,Sonoma County,Sonoma,,,Pride Mountain 2006 Syrah (Sonoma County),Syrah,Pride Mountain
55223,US,"Too many California Sangiovese suffer from all sorts of problems, mainly unripeness. But this one is soft and smooth and juicy. It offers rich flavors of cherries, red currants, chocolate, anise and pepper, and will be fine with a grilled steak, or even tempura veggies dipped in soy sauce.",,87,32.0,California,Santa Barbara County,Central Coast,,,Sunstone 2005 Sangiovese (Santa Barbara County),Sangiovese,Sunstone
55224,US,"The cool weather of the Sonoma Coast has made for an acidic, somewhat minty wine. It has some good flavors of cherries, and is elegantly structured and bone dry, but may not have the stuffing for the cellar, so drink now.",La Cruz Vineyard,87,54.0,California,Sonoma Coast,Sonoma,,,Testarossa 2007 La Cruz Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Testarossa
55225,US,"The winemaker rightfully praises this Pinot for having so much fruit at below 14% alcohol. He's right, but there's more to great wine than fruit. The wine is massive in cherries, raspberries and currants, but right now that's about all you get in the way of complexity. Could surprise with some time in the cellar.",,87,54.0,California,Sta. Rita Hills,Central Coast,,,Clos Pepe 2007 Pinot Noir (Sta. Rita Hills),Pinot Noir,Clos Pepe
55226,US,"Young and bony, with primary fruit flavors of blackberries, cherries, briary tobacco and cedar. With its dry finish and rich tannins, it's a candidate for limited cellaring. Best late 2009 through 2010.",Reserve,87,25.0,California,Livermore Valley,Central Coast,,,Concannon 2005 Reserve Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Concannon
55227,Italy,This Extra Dry Prosecco opens with frothy cream and floral tones of jasmine and honeysuckle. It tastes lively and fresh in the mouth thanks to its well-integrated acidity and its piquant effervescence.,Extra Dry,87,22.0,Veneto,Prosecco di Valdobbiadene,,,,Drusian NV Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Drusian
55228,Italy,"Here's an interesting sparkler made with the relatively unknown Torbiana grape (from northern Italy) with a mature golden color and smoky notes of peach, pineapple and toasted bread. It's very drinkable with balanced creaminess and freshness.",Argillaia Brut Millesimato,87,,Lombardy,Lugana,,,,Fabiano 2003 Argillaia Brut Millesimato  (Lugana),Sparkling Blend,Fabiano
55229,Australia,"This wine starts off a touch rubbery, so give it some air prior to serving if you can. The payoff is a pleasant mix of pear and citrus that's fairly broad on the palate yet balanced, and lengthy, too. This year's blend is 56% Chardonnay, 30% Sauvignon Blanc and 14% Verdelho.",Pillar Box White,87,12.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Henry's Drive Vignerons 2007 Pillar Box White White (South Australia),White Blend,Henry's Drive Vignerons
55230,Italy,"Tonic and fresh with a creamy froth in the glass, this Prosecco is typical of this category. You'll get notes of lemon zest, peach and lime soda. In the mouth, the wine is lean and neutral but it does produce loads of fun creamy foam and froth.",Bosco di Gica Brut,87,18.0,Veneto,Prosecco di Valdobbiadene,,,,Adami NV Bosco di Gica Brut  (Prosecco di Valdobbiadene),Prosecco,Adami
55231,Italy,"Luminous and fresh, this lively Prosecco delivers a bright golden hue, foamy perlage and loads of drying mineral nuances. It tastes tonic and crisp in the mouth and would pair well with butter- or cream-based appetizers.",Vigneto Dirupo Brut,87,,Veneto,Prosecco di Valdobbiadene,,,,Andreola Orsola NV Vigneto Dirupo Brut  (Prosecco di Valdobbiadene),Prosecco,Andreola Orsola
55232,US,"Banyan specializes in Alsatian whites at affordable prices, and they should be on your radar. This '08 Gewurz is very rich in citrus, honeysuckle, candied ginger, vanilla and Asian spice flavors that are slightly sweet and almost off-dry. Fortunately, crisp acidity provides balance.",,87,12.0,California,Monterey County,Central Coast,,,Banyan 2008 Gewürztraminer (Monterey County),Gewürztraminer,Banyan
55233,Italy,"Frothy cream sets the stage and acts as a nice backdrop to fragrant aromas of peach, citrus, white flower and mineral. This is a clean and fresh bubbly to drink on hot summer afternoons. It has an easy, no-fuss mouthfeel but ends with a much-needed blast of citrus zest.",Extra Dry,87,24.0,Veneto,Prosecco di Valdobbiadene,,,,Bianca Vigna NV Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Bianca Vigna
55234,US,"Young, thick in the mouth, and sweet in briary fruit, this Syrah could be a sleeper. It's really too jammy now, with its wealth of cherries, berries, currants, chocolate and pepper. Unless you like this kind of immediate fruity pleasure, give it a sleep in the cellar. Better after 2009.",Grist Vineyard,87,34.0,California,Dry Creek Valley,Sonoma,,,Bradford Mountain 2005 Grist Vineyard Syrah (Dry Creek Valley),Syrah,Bradford Mountain
55235,Italy,"Here's a rosé sparkler (made with Merlot and Incrocio Manzoni) with a healthy, floral bouquet of rose, raspberry and pomegranate. The wine has berry sweetness in the mouth and a generous, smooth texture.",Cuvée di Gabry Rosé,87,19.0,Veneto,Veneto,,,,La Tordera NV Cuvée di Gabry Rosé Sparkling (Veneto),Sparkling Blend,La Tordera
55236,Italy,Fragrant floral tones will remind you of orange and almond blossoms. This perky Prosecco delivers sweet fruit flavors of stone fruit and citrus backed by cooling acidity and subtle sweetness. Le Colture is one of the best producers in Valdobbiadene.,Cruner Dry,87,19.0,Veneto,Prosecco di Valdobbiadene,,,,Le Colture NV Cruner Dry  (Prosecco di Valdobbiadene),Prosecco,Le Colture
55237,Italy,"The freshness and floral aromatics of this wine are remarkable and are backed by subtle notes of lavender soap and scented candle for extra intensity. Frothy creamy creates a full, generous mouthfeel and the wine tastes zippy and fresh on the finish.",Extra Dry,87,12.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Le Manzane NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Le Manzane
55238,US,"This is a Rhône blend based on Syrah and Grenache. It's super-fruity, with a blast of blackberries, cherries, currants and milk chocolate that taste like they were baked into a tart, and the texture is soft and velvety. Drink now.",,87,28.0,California,Central Coast,Central Coast,,,Longevity 2005 Red (Central Coast),Rhône-style Red Blend,Longevity
55239,Italy,"Villa Sandi's refreshing Brut Prosecco offers everything you look for in a traditional Prosecco. The wine is well-priced and it awards a fresh mouthfeel that is balanced by peach, apricot and lemon zest. It's soft and foamy in the mouth with a zippy, lively close.",Brut,87,17.0,Veneto,Prosecco di Valdobbiadene,,,,Villa Sandi NV Brut  (Prosecco di Valdobbiadene),Prosecco,Villa Sandi
55240,US,"This powerfully ripe, direct Chardonnay shows massive flavors of pineapples, nectarines, green apples, vanilla and oaky buttered toast, brightened with crisp, coastal acidity. Nice with scallops in a saffron and coconut cream sauce.",Solomon Hills Vineyard,87,32.0,California,Santa Maria Valley,Central Coast,,,Vino V 2006 Solomon Hills Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Vino V
55241,US,"Soft and peachy, with good midpalate concentration. This is a simple but fruity and flavorful wine, with just the vaguest suggestion of Meyer lemon in the finish.",Anna Maria,87,22.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Valley View 2007 Anna Maria Viognier (Rogue Valley),Viognier,Valley View
55242,Portugal,"This is a minty, aromatic Syrah, with tannins that are laced with violet and blackberry flavors. It's finely structured, and shows a spice charcter from the fruit that combines easily with the wood toast. Age for 4 years.",Grande Escolha,91,38.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2008 Grande Escolha Syrah (Tejo),Syrah,Quinta da Lagoalva de Cima
55243,Portugal,"An impressive wine that is packed with notes of rich fruit, toast and vanilla. It has weight to its apple, peach and intense spice flavors. The style is like a ripe Chardonnay, just with extra acidity. Ready to drink, but could age for another year.",Falcoaria Branco,91,13.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2008 Falcoaria Branco Fernão Pires (Tejo),Fernão Pires,Quinta do Casal Branco
55244,Portugal,"Very rich, ripe wine, full and round in character. It has spice from wood aging as well as almost-sweet yellow fruits. Pineapple acidity does give some balance to this powerful white wine.",Reserva Branco,91,30.0,Alentejano,,,Roger Voss,@vossroger,Herdade dos Grous 2010 Reserva Branco White (Alentejano),Portuguese White,Herdade dos Grous
55245,US,"For whatever reason, Keating's 2010 Zin represents a vast improvement over the '09. It's a pretty, polished Zinfandel, the kind called claret-style to distinguish its elegance and balance. Classic Dry Creek Valley, with wild berry, cola, sweet tobacco and spice flavors and briary tannins.",Buchignani Vineyard,91,28.0,California,Dry Creek Valley,Sonoma,,,Keating 2010 Buchignani Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Keating
55246,US,"Nearing the age of four years, this Cabernet remains hefty in tannins, but it's not undrinkable, because those tannins are soft and lush. In fact, they're an integral part of the network that makes the wine so interesting, which also includes the classic Cabernet flavors of blackberries and cassis. Drink this elegant wine over the next six years.",,91,60.0,California,Mount Veeder,Napa,,,Meadowcroft 2008 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Meadowcroft
55247,France,"The aroma is earthy, while on the palate this wine shows a full-bodied structure and rich, chewy black fruits. There is minerality here, a very textured wine offering spice as well as blackberry and plum-skin flavors.",Collection Plaimont,91,18.0,Southwest France,Madiran,,Roger Voss,@vossroger,Producteurs Plaimont 2007 Collection Plaimont Red (Madiran),Red Blend,Producteurs Plaimont
55248,Italy,"This offers just about the biggest, boldest aroma and taste profile you will ever find in an Italian red. The correct food pairing is essential (rare prime rib or aged cheeses) because of the firm, dusty nature of the tannins. The finish shows crushed stone and powdered black licorice.",Le Vigne a Capanno,91,,Southern Italy,Aglianico del Vulture,,,,Tenuta del Portale 2007 Le Vigne a Capanno  (Aglianico del Vulture),Aglianico,Tenuta del Portale
55249,Italy,"Soft, plush and bold, this is a modern and elegant wine. It opens with bright notes of cherry and blackberry, but also offers loads of toasted almond and dark chocolate on the close.",Torcicoda,91,19.0,Southern Italy,Salento,,,,Tormaresca 2009 Torcicoda Primitivo (Salento),Primitivo,Tormaresca
55250,US,"Like its companion, Carpe Noctum, the Confero offers full flavors of cherry and berry, with spice and toast backing. Here the flavors are a touch lighter but perhaps more elegant and detailed, with suggestions of mint and caramel trickling through the finish.",Confero,91,34.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aberrant Cellars 2009 Confero Pinot Noir (Willamette Valley),Pinot Noir,Aberrant Cellars
55251,US,"A distinguished Merlot, dark, dry and brooding. Complex, too, with deep flavors of blueberry, mushroom, dark chocolate and anise. The tannins are fairly fierce despite the softness, but the wine doesn't seem like a longterm ager, so give it a decant before drinking over the next few years.",,91,20.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2009 Merlot (Carneros),Merlot,Buena Vista
55252,Italy,"This elegant wine opens with rich concentration, an inky black appearance and intense aromas of blackberry, cherry liqueur and rich mocha chocolate. It's soft, well defined and very long on the finish, which bears spice and oak-derived flavors. Let it age for 3–4 more years.",Cagiòlo,91,,Central Italy,Montepulciano d'Abruzzo,,,,Cantina Tollo 2007 Cagiòlo  (Montepulciano d'Abruzzo),Montepulciano,Cantina Tollo
55253,France,"A beautifully perfumed wine. It shows an elegant side to Cahors, offering intense and juicy blackberry fruit that override the dark tannins. The wine has weight and power and remains finely proportioned. Age for 4–5 years.",,91,40.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Chambert 2009 Malbec-Merlot (Cahors),Malbec-Merlot,Château de Chambert
55254,France,"A wine that shows its wood aging from the mint aromas and dark, dry texture. At this young stage, the 18-month barrel aging weighs heavily on the fruit, but this should certainly soften after 3–4 years. An impressive wine showing the richness of 2009.",K-Lys,91,24.0,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2009 K-Lys Malbec (Cahors),Malbec,Clos Troteligotte
55255,US,"A tart and beautifully-defined mix of apple and pear fruit, with a steely spine and dappled baking spices. Excellent balance and mouthfeel, with a finishing mineral note.",,91,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cristom 2009 Pinot Gris (Willamette Valley),Pinot Gris,Cristom
55256,Germany,"This wine is atypically fine and chiseled for this estate, combining bright, sweet fruity notes of lime and green apples with crushed stone and spring flowers. It's light in body, but impeccably balanced.",Bernkasteler Badstube Spätlese,91,30.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Pauly Bergweiler 2010 Bernkasteler Badstube Spätlese Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
55257,Portugal,"Bottled in January 2012, this classic LBV has great perfumed fruit, soft and elegant. A blackberry jam flavor dominates, laced with black cherries and soft tannins. Immediately appealing and drinkable now.",Late Bottled Vintage,91,18.0,Port,,,Roger Voss,@vossroger,Taylor Fladgate 2007 Late Bottled Vintage  (Port),Port,Taylor Fladgate
55258,US,"A deliciously priced blend of 60% Mourvèdre, 13% Syrah and 27% Grenache that'll be tricky to ask for by name but is worth the effort to find and share. This blend shows off brooding dark dollops of spicy fruit, herb and tobacco that are tenaciously balanced by the cherry tones from the Grenache. A fun wine to pass around at parties and barbecues.",*%#&@!,91,18.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Twisted Oak 2009 *%#&@! Red (Calaveras County),Rhône-style Red Blend,Twisted Oak
55259,Italy,"Cúmaro Riserva is a gorgeous wine that offers rich notes of ripe fruit and chocolate, followed by leather, tobacco and exotic spice. Its smooth chocolate richness that sets this wine apart.",Cúmaro Riserva,91,45.0,Central Italy,Conero,,,,Umani Ronchi 2007 Cúmaro Riserva  (Conero),Red Blend,Umani Ronchi
55260,US,"A delightful, dry, citrusy Gewürztraminer, with a mix of dried rind and lightly candied fruit flavors. Lemon-lime and tangerine, a wash of rose water, and a balanced, elegant style, mark this as special.",,91,25.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2010 Gewürztraminer (McMinnville),Gewürztraminer,Hyland
55261,US,"A decadent, dark and meaty Syrah, with plenty of sauvage tendencies amid a rich, velvety texture that finishes long and lushly perfumed with sweet smoke. In a cool year in El Dorado, Lava Cap has reined in this Syrah's tannins and let its dark cherry and plum flavors take center stage.",Estate Bottled,91,21.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Lava Cap 2009 Estate Bottled Syrah (El Dorado),Syrah,Lava Cap
55262,Portugal,"Full of aromas of dark plums, bitter chocolate and a bit of spice, this is a powerful wine. It is warm, rich and juicy, with a fruity character that is balanced by dense, dusty tannins. For aging over 4–5 years.",Private Collection,91,,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2009 Private Collection Red (Alentejano),Portuguese Red,Herdade de São Miguel
55263,US,"Lots of ripe fruit in this wine, offering rich flavors of raspberries, cherries, persimmons and red plums, with a tart note of cranberry. Tastes fresh, lively, and rather young. Drink over the next six years.",Selleck,91,78.0,California,Mt. Harlan,Central Coast,,,Calera 2009 Selleck Pinot Noir (Mt. Harlan),Pinot Noir,Calera
55264,Chile,"A perennial favorite due to its precise yet prickly nose of green melon, passion fruit, grapefruit and minerality. It's smooth yet cutting on the palate, with pithy lime, orange, passion fruit and lemon flavors. More refined than CDB's Gran Reserva, but generally speaking it's a similar wine.",Pequeñas Producciones,91,33.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2011 Pequeñas Producciones Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Casas del Bosque
55265,France,"A powerful wine that has integrated its dense tannins with its equally impressive fruit. Blackberry jelly and spice mingle around a firm, dry core mingle in this concentrated, ageworthy wine. Drink now or keep for 4–5 years.",Prieuré de Cénac Mission,91,15.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Saint-Didier-Parnac 2009 Prieuré de Cénac Mission Malbec-Merlot (Cahors),Malbec-Merlot,Château Saint-Didier-Parnac
55266,Chile,"Dense in color, with earthy, crusty aromas of baked berry, moss, tobacco, cola and cassis. Feels lush, meaty and deep, with tobacco, balsamic flavors, baked blackberry and chocolate. Mellow, lightly herbal and smooth on the finish; hits all the high marks. Drink now.",Terrunyo Vineyard Selection Block 27 Unfiltered,91,38.0,Peumo,,,Michael Schachner,@wineschach,Concha y Toro 2008 Terrunyo Vineyard Selection Block 27 Unfiltered Carmenère (Peumo),Carmenère,Concha y Toro
55267,France,A very fine wine with some bottle age that has given the dense tannins a chance to integrate beautifully into its sweet fruit. There is a bitter chocolate edge that comes from the wood aging. It has a dark and very structured aftertaste.,Orbe Noir,91,29.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine le Bout du Lieu 2007 Orbe Noir Malbec (Cahors),Malbec,Domaine le Bout du Lieu
55268,US,"Sometimes in a challenging vintage such as 2009, it is the least expensive, blended wines that benefit most, perhaps because grapes normally destined for the single-vineyard wines are redirected. Here, rich fruit flavors highlighted with streaks of caramel and toffee get things rolling quickly. Berries and cherries, firm acids, pretty spice and a lingering butterscotch finish.",Yamhill Cuvée,91,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2009 Yamhill Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Domaine Serene
55269,US,"Despite vastly rich tropical fruit flavors and plenty of sweet oak, this wine is equipped with brilliant acidity and a stony minerality that give it balance. Kudos to the winemaker for letting the terroir shine through. Will be fine with the richest Chardonnay-friendly foods you can muster.",Emelia's Cuvée,91,38.0,California,Russian River Valley,Sonoma,,,Ferrari-Carano 2009 Emelia's Cuvée Chardonnay (Russian River Valley),Chardonnay,Ferrari-Carano
55270,France,"A rich wine, perfumed and intense. The tannins are a major element, although they ride with the sweet fruit and concentrated, complex wood and acidity. The wine is firm, impressively fruity and still likely to age further.",Le Vallon,91,28.0,France Other,Vin de Table Francais,,Roger Voss,@vossroger,Henri Milan 2007 Le Vallon Red (Vin de Table Francais),Red Blend,Henri Milan
55271,Portugal,"It's a ripe wood-aged wine, showing a full body, dark plum flavors and generous tannins. It is maturing well, giving plenty of ripe fruits along with spice and a solid tannic aftertaste.",Tinto,90,35.0,Alentejano,,,Roger Voss,@vossroger,Altas Quintas 2007 Tinto Red (Alentejano),Portuguese Red,Altas Quintas
55272,Chile,"Clean aromas of banana and apple get this Chardonnay off to a solid start. The palate is alert and upright, with a note of resiny oak. Flavors of melon and peach are supported by snappy acidity.",Casillero del Diablo Reserva,87,11.0,Central Valley,,,Michael Schachner,@wineschach,Concha y Toro 2014 Casillero del Diablo Reserva Chardonnay (Central Valley),Chardonnay,Concha y Toro
55273,Romania,"A bouquet of lemon rind, white flowers and peach prepares the palate for crisp, clean flavors of white peach and apricot. This wine is lean in the mouth, with a pleasantly astringent finish.",Dreambird,87,7.0,Viile Timisului,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2014 Dreambird Pinot Grigio (Viile Timisului),Pinot Grigio,Cramele Recas
55274,France,"While ample flavors of apricot and rose are made even richer by residual sweetness, the components are abundant but slightly out of focus. Opulent and round, this might find its match in a mature wedge of oozing Munster cheese.",,87,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff Au Moulin 2014 Gewurztraminer (Alsace),Gewürztraminer,Dopff Au Moulin
55275,France,"Softly ripe notes of pear mingle with earthier elements on nose and palate of this dryish Riesling. The spine of acidity provides structure and fills the palate with lemony, bright freshness that lingers pleasantly.",Tradition,87,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Emile Beyer 2014 Tradition Riesling (Alsace),Riesling,Emile Beyer
55276,US,"Red fruits, barrel smoke and chipped slate make for an intriguing although not entirely integrated nose on this single-vineyard bottling. The palate shows red berries, wet clay and hints of anise.",Algunas Dias Single Vineyard,87,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,EOS 2012 Algunas Dias Single Vineyard Zinfandel (Paso Robles),Zinfandel,EOS
55277,US,"Plums, purple flowers and graphite characterize the nose on this wine from the producer that's now owned by the Foley family of wines. Spicy cherries and blackberries show on the palate long with pencil lead and hints of dried oregano.",Reserve,87,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,EOS 2012 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,EOS
55278,Chile,Nectarine and melon aromas are ripe and round on the nose. The palate feels big but properly balanced with acidity. Flavors of grapefruit and bell pepper are prominent over the pyrazine-heavy finish.,Nimbus Single Vineyard,87,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2015 Nimbus Single Vineyard Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viña Casablanca
55279,US,"Lime, lime leaf and stone-fruit aromas are followed by medium-sweet flavors that linger. It wants a bit more acidity but is pretty delightful in its own right. Pair it with a spicy Thai dish.",,87,9.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Washington Hills 2014 Riesling (Washington),Riesling,Washington Hills
55280,US,"Bright lemon, nectarine and pineapple tones are touched with green herbs and savory pollen notes in this ephemerally sheer, light-bodied Riesling. Off dry on the palate, it boasts a mouth quenching grapefruit juiciness.",Select,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2013 Select Riesling (Finger Lakes),Riesling,Wagner
55281,US,"A blend of 89% Cabernet Sauvignon and 11% Merlot, this wine has subtle baking spice and a velvety texture of soft, red fruit. With the barest minimum of grip on the back palate, it's ready to drink now.",Napa Reserve,87,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,White Oak 2008 Napa Reserve Red (Napa Valley),Bordeaux-style Red Blend,White Oak
55282,US,"Classic with grassy scents on the nose, this also shows lime peel, lemongrass, ripe honeydew and slight passionfruit aromas. Ripe Anjou pear powers the tip of the palate, with sharper grass elements and a sour citrus flavor emerging later.",Signture Selection,87,16.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Bianchi 2014 Signture Selection Sauvignon Blanc (Monterey),Sauvignon Blanc,Bianchi
55283,Chile,"Aromas of eucalyptus, juniper, green tobacco and spicy blackberry deliver a floral note in front of a big, blocky palate. Dark, roasted flavors of herbal black fruits show a streak of cutting acidity, while spicy, peppery notes drive the finish.",Tributo Single Vineyard,87,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2013 Tributo Single Vineyard Syrah (Colchagua Valley),Syrah,Caliterra
55284,US,"Light aromas of citrus, white peach, soda water and herbs are followed by elegant, just off-dry, spritzy fruit flavors backed by a zing of acidity.",Dewpoint Bacchus Vineyard,87,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Convergence Zone 2014 Dewpoint Bacchus Vineyard Riesling (Columbia Valley (WA)),Riesling,Convergence Zone
55285,US,"Whiffs of smoked nuts and savory dried herbs extend throughout this dry white, accenting fresh lemon and grapefruit flavors. It's not deeply complex or concentrated, but a savory accompaniment to delicate fish or fowl dishes. Drink now.",,86,12.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Knapp 2014 Seyval Blanc (Finger Lakes),Seyval Blanc,Knapp
55286,US,"This is a very attractive, fruity and smooth wine in a plush style. Aromas of pear and pineapple turn to full flavors lightly spiced with vanilla. The texture is easy-going, mouthfilling and helps the flavors linger on the finish.",,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Line 39 2014 Chardonnay (California),Chardonnay,Line 39
55287,France,"This blend of 60% Syrah, 20% Carignan and 20% Grenache opens with pleasant but soft scents of herbed cherry, plum and violet. The palate is light and easy, with soft tannins and juicy red-fruit flavors that finish clean and bright. Drink now.",Estibals,86,15.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,L'Ostal Cazes 2012 Estibals Red (Minervois),Rhône-style Red Blend,L'Ostal Cazes
55288,Chile,"Fresh bell pepper and passion fruit aromas are a bit underripe in character. The palate feels juicy and bright, with zesty acidity. Nectarine and green-herb flavors hint at vegetal undertones, while the finish is short but fresh. Drink now.",Santa Digna,86,12.0,Central Valley,,,Michael Schachner,@wineschach,Miguel Torres 2014 Santa Digna Sauvignon Blanc (Central Valley),Sauvignon Blanc,Miguel Torres
55289,US,"There is a nice cherry core and exotic spice aromas on the nose of this blend of 83% Cabernet Sauvignon, 11% Merlot, 3% Cabernet Franc and 3% Malbec, mostly from the Chalk Knoll Vineyard in San Lucas. The palate is dense and spicy, with rich vanilla-laden cherries and savory tobacco smoke.",,86,14.0,California,California,California Other,Matt Kettmann,@mattkettmann,Paris Valley Road Cellars 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Paris Valley Road Cellars
55290,Chile,"This opens with a strong sense of oak and sawdust, later giving way to herbal berry aromas. This feels plump and resiny, with slick oak. Flavors of wood resin and pepper are on equal footing with berry flavors, while the finish shows moderate residual heat.",Reserva,86,11.0,Maipo Valley,,,Michael Schachner,@wineschach,Porta 2014 Reserva Merlot (Maipo Valley),Merlot,Porta
55291,US,"Caramel and white-chocolate aromas lead to very ripe, buttery flavors, a sense of sweetness and an almost thick texture in this full-bodied wine. Practically as rich and creamy as a milkshake, it will delight some drinkers for its unctuousness.",Estate,86,26.0,California,Los Carneros,Napa-Sonoma,Jim Gordon,@gordone_cellars,Poseidon 2013 Estate Chardonnay (Los Carneros),Chardonnay,Poseidon
55292,US,"Richly tawny in color, this fortified wine from the Jacquez grape is savory on the nose, showing cured meat flecked with anise. The full palate brings dried figs, dates and molasses into the mix, with toasted coffee on the finish.",Thomas Jefferson Series Madeira,86,23.0,Texas,Texas,,Alexander Peartree,,Haak 2010 Thomas Jefferson Series Madeira Jacquez (Texas),Jacquez,Haak
55293,US,Bing cherry meets soft vanilla and coffee tones on the nose of this southern-Italian transplant. A bouncy palate of red cherry and strawberry is supported by mild tannins.,Super Nero,86,30.0,Texas,Texas,,Alexander Peartree,,Brennan 2012 Super Nero Nero d'Avola (Texas),Nero d'Avola,Brennan
55294,US,"Pear, melon and white peach aromas are followed by rounded tropical-fruit flavors that drink off dry. It's enjoyable but the sugar seems a bit out of place.",,86,12.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Lone Birch 2014 Pinot Gris (Yakima Valley),Pinot Gris,Lone Birch
55295,US,"Meaty, smoky flavors mark this dark and full-bodied wine, adding a layer of interest to the ripe blackberry and black-pepper notes underneath. The color is extremely dense and the tannic texture stops just short of extreme.",Heritage Clones,86,18.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Rosenblum 2011 Heritage Clones Petite Sirah (Contra Costa County),Petite Sirah,Rosenblum
55296,Chile,"Aromas of saline solution and sawdust accent generic citrus and apple aromas. On the palate, this is fresh and citrusy. A blast of sharp lemon, apple and quince flavors come before a lightweight but oaky finish.",Reserva,86,15.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Ema 2014 Reserva Chardonnay (Leyda Valley),Chardonnay,Santa Ema
55297,US,"Aromas of roasted almond and pecan meet dried fig and date tones. The caramel-toffee laden palate brings an additional hint of brown-sugar-dusted walnut. While the acids are slightly sharp and the alcohol a bit abrasive, the sweet tones eventually balance things out, making it an easy sipper.",Solera Cream,86,16.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,St. Julian NV Solera Cream Sherry (Lake Michigan Shore),Sherry,St. Julian
55298,Chile,"Leafy, herbal aromas of plum and raspberry show a touch of tomato, with a dash of oregano. This is soft on the palate, without a lot of spine or structure. Earthy, herbal flavors of stewed berries, tomato and green herbs finish minty and leafy, but with good feel.",Family Vintage,86,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2012 Family Vintage Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Tres Palacios
55299,US,"Round black-cherry and herbal-blueberry aromas carry through to the medium-bodied palate. With enough tannic structure to support the ripe, full black-fruit tones, this wine is an easy call for all things grilled.",Oswald Vineyard,86,30.0,Texas,Texas,,Alexander Peartree,,Duchman Family 2012 Oswald Vineyard Montepulciano (Texas),Montepulciano,Duchman Family
55300,US,"Smoky and savory on the nose, stewed blueberries mix with sweet barbecue sauce aromas. The palate shows fresher black fruit supported by grainy tannins.",Salt Lick Vineyards,86,30.0,Texas,Texas,,Alexander Peartree,,Fall Creek 2012 Salt Lick Vineyards Tempranillo (Texas),Tempranillo,Fall Creek
55301,US,"Pretty violet and red cherry aromas perfume this aromatic Cabernet Sauvignon. On the palate, ruddy, slightly overripe tones of plum and cherry contrast markedly against a finish that's zesty and tart.",,86,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2013 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Glenora
55302,Italy,Saseti is a bright and clean Valpolicella with a thin and easy mouthfeel that would pair with easy home cooked meals or pizza. It offers layers of white cherry and forest berry. The fruit used here is farmed organically.,Saseti,85,20.0,Veneto,Valpolicella Classico,,,,Monte dall'Ora 2011 Saseti  (Valpolicella Classico),"Corvina, Rondinella, Molinara",Monte dall'Ora
55303,Portugal,"Pears and red apples come through strongly in this light bodied, aromatic and fruity wine. It has almonds, fresh acidity and a bright character that is just softening out.",Quinta do Alqueve,85,,Tejo,,,Roger Voss,@vossroger,Pinhal da Torre 2010 Quinta do Alqueve Fernão Pires (Tejo),Fernão Pires,Pinhal da Torre
55304,Portugal,"A full-bodied, rich wine that combines extra juiciness with delicious red-berry fruits. It is structured while being immediately attractive. It's a great wine to go with pasta dishes.",Portal da Aguia,85,11.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2009 Portal da Aguia Red (Tejo),Portuguese Red,Quinta da Alorna
55305,US,"On the thin side, with watered-down blackberry and currant flavors, but gets the Cabernet job done effectively, at a fair price. It's full bodied and tannic, with a spicy finish.",Vintner's Collection,85,13.0,California,Central Coast,Central Coast,,,Sterling 2010 Vintner's Collection Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Sterling
55306,US,"Tart in acidity, with cranberry, sour cherry candy and smoky, sweet vanilla flavors. It's an easy wine, at an easy price.",Vintner's Collection,85,13.0,California,Central Coast,Central Coast,,,Sterling 2010 Vintner's Collection Merlot (Central Coast),Merlot,Sterling
55307,Italy,"This easy-drinking Pinot Grigio opens with a crystalline appearance and clean citrus, pear and peach aromas. Fresh acidity and a touch of peachy sweetness characterize the mouthfeel.",,85,10.0,Northeastern Italy,Delle Venezie,,,,A-Mano 2011 Pinot Grigio (Delle Venezie),Pinot Grigio,A-Mano
55308,France,"Sweet rosé, soft crushed strawberries with crisp, clean balanced acidity. The wine is fruity, fresh and great as an aperitif or with a fruit dessert.",,85,16.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Château la Varière 2010 Rosé (Anjou),Rosé,Château la Varière
55309,US,"Brisk, bright acidity brings a tang to the tropical fruit, pear and citrus fruit flavors. The oak seems a bit prominent, flooding everything with caramelized butterscotch and vanilla extract.",Jack's HIll Vineyard Clone 76,85,26.0,California,Monterey County,Central Coast,,,Chateau Lettau 2011 Jack's HIll Vineyard Clone 76 Chardonnay (Monterey County),Chardonnay,Chateau Lettau
55310,Argentina,"With melon and green apple aromas, this mellow, mostly sweet wine cuts the mustard. The palate has a good feel, while core flavors of mango, melon and lime set up a short, unassuming, no-issues finish.",Viña Cornejo Costas High Altitude Vineyards,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Rodolfo 2012 Viña Cornejo Costas High Altitude Vineyards Moscato (Mendoza),Moscato,Don Rodolfo
55311,Chile,"This basic Cabernet opens with standard berry, plum and herbal aromas. It's racy and tight on the tongue, with a mix of berry, chocolate and minty green flavors. The finish is spicy but not very fruity or complex. This is good as a pizza wine.",Classic Collection,85,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2011 Classic Collection Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Echeverria
55312,Italy,"Okay, this Pinot Grigio is easy, thin and simple, but at this low price it makes the perfect wine for informal occasions, barbecues or pool parties. Peach and citrus are the main aromatic indicators.",,84,7.0,Northeastern Italy,Grave del Friuli,,,,Kirkland Signature 2011 Pinot Grigio (Grave del Friuli),Pinot Grigio,Kirkland Signature
55313,US,"A heavy, oaky wine. Still, it will appeal to many for its buttered toast, buttered popcorn, tropical fruit, apricot and creamy flavors.",SRH,84,23.0,California,Sta. Rita Hills,Central Coast,,,Lafond 2011 SRH Chardonnay (Sta. Rita Hills),Chardonnay,Lafond
55314,Chile,"This unoaked Chardonnay starts with aromas of citrus and stalky greens. It's plump in the mouth, with soft acids and flavors of pineapple and other tropical fruits. It's just fresh enough, but mostly it's innocuous.",Santa Digna Reserva,84,12.0,Central Valley,,,Michael Schachner,@wineschach,Miguel Torres 2012 Santa Digna Reserva Chardonnay (Central Valley),Chardonnay,Miguel Torres
55315,Chile,"After initial horsy aromas of saddle, earth and roasted berry settle, there's oak and a chemical note to the palate, which also delivers herbal, tart flavors of raspberry and green plum. This is lean and citrusy on the finish.",Gran Reserva,84,17.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé 2010 Gran Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Morandé
55316,US,Like your Sauv Blancs with a hint of white sugar? Try this everyday wine. It has a pleasant burst of acidity that makes the citrus fruit flavors finish clean.,Lost Slipper,84,13.0,California,California,California Other,,,Once Upon a Vine 2011 Lost Slipper Sauvignon Blanc (California),Sauvignon Blanc,Once Upon a Vine
55317,US,"At the age of nearly five years, this Cab is at a stage where it won't develop further. It' a softly tannic wine, with simple berry-cherry and oak flavors.",Estate Grown,84,20.0,California,Cienega Valley,Central Coast,,,Pietra Santa 2008 Estate Grown Cabernet Sauvignon (Cienega Valley),Cabernet Sauvignon,Pietra Santa
55318,Chile,"The aromas on this wine run jammy, soft and baked. This is medium in intensity, with some dilution and herbal flavors of tobacco, berry and spice. The finish is modest and a bit green.",Maigo Reserva,84,12.0,Curicó Valley,,,Michael Schachner,@wineschach,San Nicolas 2010 Maigo Reserva Merlot (Curicó Valley),Merlot,San Nicolas
55319,US,"A candy bar of a Cabernet, with chocolate, blackberry, brown sugar, roasted almond and vanilla flavors. Clean and easy, at a fair price.",Coastal Estates,84,11.0,California,California,California Other,,,Beaulieu Vineyard 2011 Coastal Estates Cabernet Sauvignon (California),Cabernet Sauvignon,Beaulieu Vineyard
55320,US,"A little one-dimensional, but offers enough cherry, red currant and smoky oak flavors to get by for everyday eating. A good example of the art of blending, with 115,000 cases produced.",Coastal Estates,84,11.0,California,California,California Other,,,Beaulieu Vineyard 2011 Coastal Estates Merlot (California),Merlot,Beaulieu Vineyard
55321,France,"Tight, crisp and mineral driven, this wine has citrus fruits and a steely texture, demonstrating that it needs to age for a year.",,87,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Bonhoste 2011  Bordeaux Blanc,Bordeaux-style White Blend,Château de Bonhoste
55322,France,"This is a fruity wine, and its black currant flavor emerging right away. Next comes the bright acidity, while the tannins form a solid, dark and dry contrast. The wine needs at least two years to soften into something rich.",,87,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de la Bouyère 2010  Bordeaux,Bordeaux-style Red Blend,Château de la Bouyère
55323,France,Both the aromas and the flavors show considerable wood-aging notes that need time to integrate. The wine will begin to show its fruity black-currant and red plum flavors in a year. It has the richness and ripeness for aging over several years.,,87,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Macard 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Macard
55324,France,"Ripe red fruits give this wine a juicy feel. The fruit is balanced, with new wood and caramel flavors offering a smooth contrast to each other. The smoky aftertaste is warm and ripe.",Cuvée Isabelle,87,25.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Haut-Mongeat 2009 Cuvée Isabelle  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Haut-Mongeat
55325,France,"Very herbaceous and fruity, this has gooseberry, lime and pink grapefruit flavors. It's a light, bright and attractive, and it will be ready to drink in a few months.",,87,15.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château La Mothe du Barry 2011  Entre-Deux-Mers,Bordeaux-style White Blend,Château La Mothe du Barry
55326,France,"With its forward acidity, this shows its fresh side before revealing its ripe red-berry flavors. Tannins form a firm, solid base that dominates the finish.",,87,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Moulin de Mallet 2010  Bordeaux,Bordeaux-style Red Blend,Château Moulin de Mallet
55327,France,"Smoky, ripe and juicy, this wine's weight and tannins are secondary to the plum note and balancing acidity. The wine is open, generous and delicious already.",Réserve du Château,87,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Pey la Tour 2009 Réserve du Château  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Pey la Tour
55328,France,"This is a fruity effort, with a blackberry note that is laced with attractive tannins and acids. With its smooth, ripe texture and full mouthfeel, this is already approachable.",Chai de Bordes,87,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Cheval Quancard 2009 Chai de Bordes  (Bordeaux),Bordeaux-style Red Blend,Cheval Quancard
55329,US,"Both wines from this new producer show significant bottle variation. This Cabernet remains stubbornly stiff and compact, despite hours of breathing time. Some tightly wound berry and pomegranate flavors poke through, with notes of thistle and herb.",,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Coach House 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Coach House
55330,US,"This is a dark, tarry wine, with a black cherry and cassis core that's accented by licorice and asphalt highlights. It's big but well built, a powerful red blend of Cabernet Franc, Syrah and Petit Verdot. It seems to be trending into a somewhat pruny finish, and not likely to improve with further bottle age, so drink up.",Untitled,87,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Des Voigne Cellars 2009 Untitled Red (Columbia Valley (WA)),Red Blend,Des Voigne Cellars
55331,Italy,"From the Castel del Monte wine zone in northern Puglia, Bolonero is a blend of 70% Nero di Troia and 30% Aglianico aged in stainless steel. The first grape renders bright fruit tones of cherry and blackberry, and the second delivers power and structure.",Bolonero,87,,Southern Italy,Castel del Monte,,,,Torrevento 2009 Bolonero Red (Castel del Monte),Red Blend,Torrevento
55332,US,"This is called Old Ghost because the fruit used to make the wine is sourced from old vines. It's big, thick and dense, with layers of ripe blackberry, tar and smoky oak. A cigar smoker's kind of wine, this is a grand old Lodi Zin.",Old Ghost Old Vine,87,37.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Klinker Brick 2010 Old Ghost Old Vine Zinfandel (Lodi),Zinfandel,Klinker Brick
55333,Spain,"The bouquet on this Cava is a bit gaseous, with mild lime and apple aromas. In the mouth, it's foamy but fresh and lifted. Flavors of candied apple and mango finish in sweet fashion. Nice for Cava but with limits.",Brut Exclusive Gran Reserva,87,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marqués de Gelida 2008 Brut Exclusive Gran Reserva Sparkling (Cava),Sparkling Blend,Marqués de Gelida
55334,US,"This is made in a dark, rich style, with the lush vanilla and tobacco flavors that can be found throughout this winery's red wine lineup. Here, the plummy fruit has the density to match the oak treatment.",,87,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2010 Barbera (Columbia Valley (WA)),Barbera,Maryhill
55335,US,"This Grenache, Syrah, Mourvèdre blend has a tart and tangy appeal. The mixed plum and berry fruit flavors are matched with strongly herbal streaks. Tannins are earthy and astringent.",Hattrup Farms Marvell,87,32.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2010 Hattrup Farms Marvell Red (Rattlesnake Hills),Rhône-style Red Blend,Maryhill
55336,France,"This medium-bodied, silky-textured rosé features modestly confected aromas of bubble gum and cotton candy, which give way on the palate to vinous notes of cherry and wet stone. Drink up.",Cuvée Tradition,87,12.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Mas des Bressades 2011 Cuvée Tradition Rosé (Costières de Nîmes),Rosé,Mas des Bressades
55337,Italy,"Corona Majore is a meaty and intense red wine, with slightly cooked notes of cherry syrup and blackberry pie, followed by tangy layers of spice and leather. The finish shows sour fruit and generous texture.",Corona Majore,87,33.0,Sicily & Sardinia,Cannonau di Sardegna,,,,Tenute Soletta 2009 Corona Majore  (Cannonau di Sardegna),Cannonau,Tenute Soletta
55338,Italy,"This bright Aglianico delivers a dark fruit aroma, with touches of rum cake and dusty mineral at the back. The brightness of the acidity will refresh your tastebuds.",,87,13.0,Southern Italy,Campania,,,,Terredora 2010 Aglianico (Campania),Aglianico,Terredora
55339,US,"This tight and compact Cabernet has an earthy base, with leafy forest-floor flavors and very astringent tannins. That said, there is good fruit at the core, especially the note of spicy plum.",,87,21.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Three Rivers
55340,US,"This marks a change in style from Three Rivers's 2010, with noticeably less new oak influence and a much smaller production. The green apple and pineapple flavors have some sharpness, and the barrel fermentation (just 15% new oak) adds a biscuit-like note of vanilla wafer.",,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2011 Chardonnay (Columbia Valley (WA)),Chardonnay,Three Rivers
55341,US,"This new release of Riot changes the grapes around, with Sangiovese now comprising half of the wine and Mourvèdre and Grenache filling in the rest of the mix. It's a fun blend, fruity and broad, with a tart raspberry kick and a plummy, spicy finish.",Riot Red Table Wine,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Trio Vintners 2010 Riot Red Table Wine Red (Columbia Valley (WA)),Red Blend,Trio Vintners
55342,Argentina,"This smells big but flat, with rich, jammy scents of berry and cherry. The palate comes across heavy and grabby. Flavors of pastry, lactic plum, berry and cassis are heavily influenced with oak, while the finish is full in feel but short in flavor. A blend of 62% Malbec, 26% Cabernet Sauvignon and 12% Syrah.",Arriero Reserve Blend,87,24.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Hacienda del Plata 2009 Arriero Reserve Blend Red (Mendoza),Red Blend,Hacienda del Plata
55343,Argentina,"Cherry, cassis and spice aromas are mild and comported. The wine feels chewy and just dense enough, with baked cassis, berry and herb flavors that finish toasty and hot, with a rubbery note. Clean aromas and full fruit flavors are this wine's best attributes.",Zagal,87,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Hacienda del Plata 2010 Zagal Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Hacienda del Plata
55344,Australia,"Medium to full bodied, with nicely supple tannins, Wirra Wirra's Church Block is an attractive wine for near-term consumption. Flavors in this blend of 48% Cabernet, 37% Shiraz and 15% Merlot range from broiled tomato to tart berry, then pick up some dried fruit character with air, finishing with an unusually tart edge.",Church Block Cabernet Sauvignon-Merlot-Shiraz,87,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Wirra Wirra 2008 Church Block Cabernet Sauvignon-Merlot-Shiraz Red (McLaren Vale),Red Blend,Wirra Wirra
55345,US,"Once past the whiff of tack-room leather, this young wine opens to reveal broad, sappy plummy fruit. It's not only unique but a whole lot of fun.",Estate,87,30.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Wilridge 2010 Estate Zweigelt (Yakima Valley),Zweigelt,Wilridge
55346,US,"Planted in the 1970s, the Frank Herbert Vineyard is owned by winemaker Marco Cappelli. Newsome-Harlow winemaker Scott Klann made a great Zin from this vineyard in 2009, but the 2010 seems sweeter, dialed up on a lot of levels, with more intensity of fruit and alcohol and less of the savory spice that was so attractive last vintage. Still, it's worth tasting for the sake of understanding the vicissitudes of vineyard, vintage and vintner.",Frank Herbert Vineyard,87,36.0,California,El Dorado County,Sierra Foothills,Virginie Boone,@vboone,Newsome-Harlow 2010 Frank Herbert Vineyard Zinfandel (El Dorado County),Zinfandel,Newsome-Harlow
55347,US,"This is dry, crisp and clean. But if you're looking for richness, you won't find it. With its savory lemon, mineral and white pepper flavors, this is an elegant sipper.",,87,15.0,California,California,California Other,,,One Hope 2010 Chardonnay (California),Chardonnay,One Hope
55348,Italy,"Stellato is the quintessential seafood wine that opens with yellow flower, citrus, pear and apple aromas. There's a grassy accent of dried hay at the back, and the wine is crisp and bright in the mouth.",Stellato,87,,Sicily & Sardinia,Vermentino di Sardegna,,,,Pala 2011 Stellato  (Vermentino di Sardegna),Vermentino,Pala
55349,US,"Here's one of Testarossa's more forward Pinots from the 2011 vintage, but that appeal is deceptive. It's rich and ripe in raspberry, strawberry and cola flavors, with an apparent sweetness that belies the dry finish. The acidity is adequate, giving it a tart softness. Yet the parts have not come together. Give it until 2017 and see what happens.",Soberanes Vineyard,92,60.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2011 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
55350,US,"The color is absolutely black, except for royal purple at the rim of the glass. That just begins to suggest this wine's power. It's saturated in blackberry jam, black currants and chocolate, wrapped into huge tannins. The overall balance is fine, with a squirt of citrusy acidity. This wine defines a well-made California Petite Sirah, with Napa elegance. Fine to drink now with rich beef dishes and cheeses, and will live for decades, gradually shedding tannins and growing finer and sweeter.",Estate Grown,92,40.0,California,Oakville,Napa,,,Turnbull 2010 Estate Grown Petite Sirah (Oakville),Petite Sirah,Turnbull
55351,US,"This is the real deal, as they say, a fine, intricate Pinot Noir. The vineyard is famous for producing complex wines, and the winemaker has vinified the grapes well, resulting in a dry, silky wine. Waves of raspberries and cherries are balanced with earthier notes of mushrooms and minerals. The wine should age well for a good eight years, but it's easy to enjoy now.",La Encantada Vineyard,92,48.0,California,Sta. Rita Hills,Central Coast,,,Fontes & Phillips 2010 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Fontes & Phillips
55352,Spain,"Talk about an incredibly ripe wine; this deals prune, marzipan, tobacco and sandalwood aromas along with loads of blackberry and cassis. In the mouth, it's tannic like nails, with enormous blackberry and chocolate flavors that narrow down on a fast-charging but ultimately short finish. You can equate this to a rough and bumpy road that takes you to a nice vista. Drink through 2020.",AAA,91,250.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2008 AAA Red (Dominio de Valdepusa),Red Blend,Marques de Griñon
55353,US,"With modest alcohol and an attractive herbaceousness, this Cabernet Sauvignon is blended with a little Petit Verdot. For those looking for a drier, more linear wine, it offers a viable alternative to a Napa Cabernet. It's a great example of the art of blending, selected from five different vineyards all over Paso Robles. It's rich in blackberries, currants and sage. This is the winery's best Cabernet yet for such a good price.",Estate,91,24.0,California,Paso Robles,Central Coast,,,Vina Robles 2010 Estate Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Vina Robles
55354,Argentina,"This big-boned Malbec from northern Argentina is full of brawny black-fruit aromas accented by pencil eraser, herbal scents and leafy notes. The mouthfeel is scratchy on the surface and chewy at its base, while flavors of clove, spice, herbs and baked black fruits are harmonious and impressive.",Oasis en Altura Flor de Cardon,91,29.0,Other,Salta,,Michael Schachner,@wineschach,Anko 2012 Oasis en Altura Flor de Cardon Malbec (Salta),Malbec,Anko
55355,US,"This rich wine is has prominent flavors of ripe lemon, lime, pear, green apple and tropical fruit. Adding complexity is steely minerality, and while the oak is strong, the wine is still balanced. With a creamy texture and brisk acidity, this is a beautiful Chardonnay to drink now with lobster, crab, tuna or lamb.",Historic Vineyards Talley Vineyard,91,30.0,California,Arroyo Grande Valley,Central Coast,,,Au Bon Climat 2009 Historic Vineyards Talley Vineyard Chardonnay (Arroyo Grande Valley),Chardonnay,Au Bon Climat
55356,Spain,"This is one of the few commercial bottlings coming out of Mallorca, and it's a unique wine made mostly from Callet, a native variety. Aromas of rose petals, strawberry and potpourri are exotic and unfamiliar. This crackles with acidity and delivers savory flavors of BBQ meat, earthy red fruits and molasses. Racy on the finish, this cries out for food; drink through 2016.",Àn,91,50.0,Spanish Islands,Vi de la Terra Mallorca,,Michael Schachner,@wineschach,Ànima Negra 2009 Àn Red (Vi de la Terra Mallorca),Red Blend,Ànima Negra
55357,US,"Like a great juggler, this Cabernet balances exceptionally ripe fruit and sweet new oak with fine tannins and acids to yield a wine of exquisite poise and delight. The flavors, of black cherries and mocha, are just delicious, while fairly high alcohol brings a rich headiness. Drink now-2016.",Leopoldina Estate Grown,91,75.0,California,Oakville,Napa,,,Turnbull 2010 Leopoldina Estate Grown Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Turnbull
55358,US,"A wonderful Grenache, one of the best currently available in California. It comes on the heels of the winery's successful 2010 bottling, suggesting that Landmark has an aptitude for the variety. The wine is as silky as a coastal Pinot Noir, with alcohol of only 13.6% by volume. Gently soft, it shows oak-influenced raspberry, cocoa and cinnamon flavors.",Steel Plow Estate Vineyard,91,35.0,California,Sonoma Valley,Sonoma,,,Landmark 2011 Steel Plow Estate Vineyard Grenache (Sonoma Valley),Grenache,Landmark
55359,Spain,"Like it's one-year-older brother, this is tight as nails from head to toe. Cedar, graphite and zero funk drive a black-fruit-heavy nose toward a hard-driving palate with fierce tannins and flavors of blackberry, toast and chocolate. A blackened, spicy finish is demanding but pure. Drink now through 2020.",Single Vineyard Estate Bottled,91,40.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2008 Single Vineyard Estate Bottled Petit Verdot (Dominio de Valdepusa),Petit Verdot,Marques de Griñon
55360,Spain,"There are wines with mass appeal and others that are so idiosyncratic that only one in five people might like it. This falls into the latter category; it's barrel-fermented Viura with Sherry, dry wood, butterscotch and corn cake aromas. The mouth is creamy and resiny, with integrated acidity that keeps it afloat. Flavors of spiced pear, vanilla, cinnamon and toffee suggest amontillado Sherry and something elusive yet refined. Drink now with a rich seafood dish like lobster or baked turbot.",Capellanía,91,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2008 Capellanía Viura (Rioja),Viura,Marqués de Murrieta
55361,US,"Wow, what a dynamic Viognier. One sip is all it takes for the wine to explode in tropical fruit, citrus, peach, honeysuckle, vanilla and buttered toast flavors. But it's no mere fruit bomb, balanced with acidity, dryness and minerality. Great price for a wine this rich and complex.",White Hawk Vineyard,91,24.0,California,Santa Barbara County,Central Coast,,,Nagy 2012 White Hawk Vineyard Viognier (Santa Barbara County),Viognier,Nagy
55362,US,"This Chardonnay showcases Edna Valley's signature intensely pure varietal flavors, yet the winemaker's interventions, of oak barrel aging and sur lie influence adding complexity. It's delicious with flavors of lemon curd, pineapples, guavas, nectarines, vanilla and buttered toast.",Oliver's Vineyard,91,36.0,California,Edna Valley,Central Coast,,,Talley 2011 Oliver's Vineyard Chardonnay (Edna Valley),Chardonnay,Talley
55363,France,"Dominated by wood and spice, this is still a wine in progress. It has the weight of black fruit, dark tannins and licorice, while chocolate flavors promise a wine that will age over the long-term. For now, wait and don't drink this powerful wine before 2017.",Renaissance,91,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Gaudou 2011 Renaissance Malbec (Cahors),Malbec,Château de Gaudou
55364,France,"A lovely wine that brings out ripe fruits, peach and pineapple flavors and a flavor of lemongrass. It is a full, rounded wine, feeling rich while always balanced with its crisp acidity. It does need to age for a year or two, so drink from 2015.",Cuvée Pauline,91,,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Château Jolys 2011 Cuvée Pauline  (Jurançon Sec),Petit Manseng,Château Jolys
55365,US,"All coming from Block 95 of the winery's estate vineyard, this is a beguiling wine with a complex range of notes that include caramel, spice, squash and cream. It shows excellent balance, length and finesse, with the enjoyment as much about mouth-feel as flavor.",Reserve,91,20.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2011 Reserve Chardonnay (Horse Heaven Hills),Chardonnay,Columbia Crest
55366,US,"A prominent amount of new French oak shows on this Chardonnay in the form of buttered toast and caramel notes, with intense fruit notes that ultimately balance out the oak. The vineyard is in the warmest part of the Russian River Valley, and the wine is deliciously ripe in peaches and tropical fruits. Ready to drink now.",Bacigalupi Vineyard,91,45.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2011 Bacigalupi Vineyard Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
55367,US,"This estate-grown Merlot is a standout among the Goose Ridge reds produced in 2010. A firm and substantial mix of red and black fruits comes on a bed of juicy acidity. Medium-bodied, it extends gracefully through the finish with hints of chocolate-covered raisins.",,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Goose Ridge 2010 Merlot (Columbia Valley (WA)),Merlot,Goose Ridge
55368,US,"This was aged in used French barrels for several months, just enough to give it a rich edge of soft butter and honey. The basic fruit flavors are pure, ripe and delicious, with suggesting notes of tangerine and mango, brightened by a vibrant thread of lime juice.",Sebella,91,36.0,California,Sonoma Valley,Sonoma,,,Hanzell 2012 Sebella Chardonnay (Sonoma Valley),Chardonnay,Hanzell
55369,Argentina,"Opaque in color, this saturated Malbec-led blend exhibits coconut and cola aromas along with fully ripe blackberry notes. This is massive in the mouth, with a solid foundation. Maximum berry expression and a jammy, deep-fruited finish give this power and content beyond its price point.",Reserve,91,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cueva de las Manos 2011 Reserve Red (Mendoza),Red Blend,Cueva de las Manos
55370,US,"Give this Pinot two or three years in the cellar, and it could go a bit longer than that. In youth, it's tight in acidity, and the sweet oak and raspberry fruit flavors haven't come together yet. It shows a delightful silkiness and deeper complexities of mushrooms.",Spring Hill Vineyard,91,55.0,California,Sonoma Coast,Sonoma,,,Landmark 2011 Spring Hill Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Landmark
55371,France,"This is solid, rich and with great fruit flavors to complement its structure. Red cherry fruitiness is lifted by intense acidity and broadened by the dark tannins and concentration. This is a wine to age for a few years, so drink after 2015.",Grand Cras  Vieilles Vignes,91,35.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Laurent Gauthier 2012 Grand Cras  Vieilles Vignes  (Morgon),Gamay,Laurent Gauthier
55372,Argentina,"This is one exotic number. The nose shows blueberry, boysenberry, charcoal, plenty of oak and hints of cardamom and star anise. A lush, layered palate is intense but doesn't hit too hard, while concentrated blackberry, licorice and spice flavors set up a peppery, minty finish that's stout and structured.",Don David Reserve,91,18.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2012 Don David Reserve Malbec (Calchaquí Valley),Malbec,Michel Torino
55373,US,"This is 100% Syrah from three vineyards: Funk, Les Collines, and Ranch at the End of the Road. Seamless, sexy scents of blue and purple berries, vanilla, licorice, black tea and cut tobacco swirl up from the glass and carry through to the palate. One third of the fermentation include whole clusters, adding savory flavors to the finish. An elegant Syrah for lovers of the grape.",Levitation,91,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sleight of Hand 2011 Levitation Syrah (Columbia Valley (WA)),Syrah,Sleight of Hand
55374,France,"This ripe, yellow-fruit-flavored wine has a smooth, rich texture. Full and flavorsome, it conveys a ripe, nutty character. The wine with its warm fruitiness is ready to drink.",,88,15.0,Burgundy,Mâcon Solutré,,Roger Voss,@vossroger,Domaine Pascal et Mireille Renaud 2015  Mâcon Solutré,Chardonnay,Domaine Pascal et Mireille Renaud
55375,Australia,"Off a single vineyard in the Blewitt Springs subregion, this full-bodied red lacks a bit of richness on the midpalate but otherwise offers a mouthful of cola and plum.",,88,28.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Ess & See 2013 Mataro (McLaren Vale),Mataro,Ess & See
55376,Portugal,"A dense wine that is structured and concentrated, it has black fruits and dusty tannins under juicy acidity. With hints of the wood aging and fine berry fruits, the wine will be ready to drink from 2017.",,88,14.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2015 Touriga Nacional (Tejo),Touriga Nacional,Fiuza
55377,Australia,"This wine's pinkish-coppery hue suggests a bit of skin contact, as does the silky texture on the palate. Hints of gingery spice accent flavors of poached pear, finishing on a dry, dusty note.",Are You Game?,88,17.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Fowles Wine 2015 Are You Game? Pinot Grigio (Victoria),Pinot Grigio,Fowles Wine
55378,Italy,"Aromas of scorched soil, toasted hazelnut, dried black cherry and an earthy whiff of game carry over to the palate along with a note of bitter sage. Firm tannins provide support.",,88,46.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Beni di Batasiolo 2012  Barolo,Nebbiolo,Beni di Batasiolo
55379,Italy,"A whiff of cellar floor, camphor and grilled herb aromas lead the nose while the tightly wound, no-frills palate offers red cherry, pomegranate and white pepper. Assertive, close-grained tannins provide the framework while a hint of grilled sage closes the finish.",,88,25.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Beni di Batasiolo 2013  Barbaresco,Nebbiolo,Beni di Batasiolo
55380,US,"White pepper and a floral nose pique interest right away in this wine. A relatively light-bodied expression of the grape, it's soft in body and texture that persists in flavors of cinnamon stick.",,88,50.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Boatique 2013 Zinfandel (Sonoma County),Zinfandel,Boatique
55381,US,"A bit of skin contact gives this Viognier some extra character and texture. Quite aromatic on the nose, peach and pineapple juice aromas are shot through with pink peppercorns and grapefruit spray. The rich palate shows good acidic verve, however it feels slightly hot. Notes of jasmine show up on the midpalate leading to a slight astringent bitterness. In the end, fruit tones prevail and linger on a moderate finish.",Cellar Select,88,25.0,Texas,Texas,,Alexander Peartree,,Brennan 2015 Cellar Select Viognier (Texas),Viognier,Brennan
55382,France,"Made from 65- to 80-year-old vines, this wine offers wood spice as well as apple and citrus fruit flavors. An underlying richness balances the acidity and crisp texture. The wine is ready to drink, although it will be better from 2017.",Climat Sous les Plantes,88,40.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Bret Brothers 2014 Climat Sous les Plantes  (Viré-Clessé),Chardonnay,Bret Brothers
55383,France,"Vines in deep red-iron soil on this tiny biodynamic family parcel (1.3 acres) are just coming into their own. This ripe wine balances rich yellow fruit with a tight shot of acidity and citrus. Fresh and crisp with touches of spice and butter., it is ready to drink.",Domaine La Soufrandière Climat les Longeays,88,58.0,Burgundy,Pouilly-Vinzelles,,Roger Voss,@vossroger,Bret Brothers 2014 Domaine La Soufrandière Climat les Longeays  (Pouilly-Vinzelles),Chardonnay,Bret Brothers
55384,Italy,"Toast, espresso, oak and grilled herb aromas lead the nose while the palate offers dried black cherry, raw cranberry, orange zest and oak. Raspy tannins leave a bracing, drying finish.",Rapet,88,103.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ca'Romè 2012 Rapet  (Barolo),Nebbiolo,Ca'Romè
55385,US,"This is an intriguing and unique wine with individual elements that are hard to pin down, but worthy of attention. The Portuguese varietal-led blend shows deep black plum, pencil lead, black cherry and cola on the slightly grapy nose. Cola, root beer and black cherry arise on the thick and chewy palate, which finishes slightly sour.",Penrose,88,30.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Carter Estate 2011 Penrose Red (South Coast),Red Blend,Carter Estate
55386,Portugal,"The Avesso grape is grown mainly in the south of Vinho Verde, in the warmer area nearer the Douro. Green plums and white peach flavors give this a ripe character while the citric edge adds the freshness. Drink this attractive wine now.",,88,12.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vilacetinho 2015 Avesso (Vinho Verde),Avesso,Casa de Vilacetinho
55387,Portugal,"This is a smooth, ripe wine with just enough tannin to give it structure. The main character is rich, full of black plums and blackberries—ripe and generous. It has a wonderful juicy aftertaste.",Great Bustard,88,11.0,Alentejano,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Great Bustard Red (Alentejano),Portuguese Red,Casa Santos Lima
55388,Portugal,"Fermented in wood and naturally spicy flavors, this is a ripe, honeyed wine. Apricots and pears give the fruit element to a wine that is toasty and crisp. Fruitiness predominates in the aftertaste.",Late Harvest,88,20.0,Tejo,,,Roger Voss,@vossroger,Casca Wines 2014 Late Harvest Fernão Pires (Tejo),Fernão Pires,Casca Wines
55389,France,"This wine shows some maturity, with toast flavors coming through the creamy mousse. White stone fruit and streaks of citrus give a fresher end to this well-balanced wine.",Bruto,88,22.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Cave de Viré NV Bruto  (Crémant de Bourgogne),Chardonnay,Cave de Viré
55390,Argentina,"Dark-berry fruits, tomato and herbs make for a bouquet with ample power and varietal correctness. Big, blocky and fiercely tannic, this Cabernet tastes of roasted black fruits. A finish with heat, spice, oak-based clove and mint notes confirms a high level of oak that for the most part this can handle.",Maipe Reserve,88,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Chakana 2014 Maipe Reserve Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Chakana
55391,France,"The magnificently named vineyard, the seat of God, is set in the hills next to Saint-Aubin. This wine is crisp while also having a warm, rich backdrop of yellow fruit. The chalk soil gives the wine its tight minerality and texture. It will be ready to drink from 2017.",Clos de la Chaise Dieu,88,28.0,Burgundy,Hautes Cotes de Beaune,,Roger Voss,@vossroger,Château de Santenay 2014 Clos de la Chaise Dieu  (Hautes Cotes de Beaune),Chardonnay,Château de Santenay
55392,France,"With big holdings in the appellation, the Château de Santenay produces a range of wines. This single-vineyard bottling is typically rich and rounded. It cushions the tannins with ripe fruit and gentle acidity. Developing well, the wine will be ready to drink from 2017.",Le Bois de Lalier,88,35.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Château de Santenay 2014 Le Bois de Lalier  (Mercurey),Pinot Noir,Château de Santenay
55393,US,"Quite possibly this has the largest production of any single Oregon Pinot Noir, which makes the quality even more impressive. A bit in the vein of a Beaujolais, this offers Gamay-like flavors of red berry and wild cherry. It's broadly fruity and forward on the palate, with zippy acidity that punches through the finish.",,88,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2014 Pinot Noir (Oregon),Pinot Noir,A to Z
55394,US,"Grapefruit scents and flavors dominate this tasty wine. Some will find it identifies more closely with something akin to New Zealand Sauvignon Blanc, rather than a seasalty Albariño from Spain. No matter: It's fresh and zippy and best enjoyed within a couple years of the vintage.",,88,21.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2015 Albariño (Umpqua Valley),Albariño,Abacela
55395,France,"Crisp apple flavors show strongly in this wine that offers good acidity and a tight, lively aftertaste. The brightness pushes the citrus character forward, leaving a lively, refreshing aftertaste.",Le Clos,88,40.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Albert Bichot 2014 Le Clos  (Pouilly-Fuissé),Chardonnay,Albert Bichot
55396,Italy,"Here's a straightforward red that offers aromas and flavors of mature black cherry, tart cranberry and dark baking spice. A note of powdered sage closes the finish while close-grained tannins provide support.",,88,35.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Alessandro Rivetto 2013  Barbaresco,Nebbiolo,Alessandro Rivetto
55397,Italy,"Leather, toasted hazelnut and ripe black-skinned berry aromas lead the nose. On the approachable, straightforward palate, hints of clove and nutmeg add interest to dense black cherry while velvety tannins give it an immediate vibe.",,88,49.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Gemma 2013  Barbaresco,Nebbiolo,Gemma
55398,France,"This wine is ripe and full, with a soft, creamy character that is warm and smooth. A light brushing of toast brings out spice. This attractive, rounded wine is ready to drink now.",Clos Reyssie,88,43.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Georges Duboeuf 2014 Clos Reyssie  (Pouilly-Fuissé),Chardonnay,Georges Duboeuf
55399,US,"There's a nice concentration of black-bramble fruit on the nose, with appealing notes of green peppercorn and anise. The moderately-full palate is tight, tannic and needs time in the glass to release the brooding black berry and plum flavors. A lift of menthol on the finish adds some levity.",,88,45.0,Virginia,Virginia,,Alexander Peartree,,DuCard 2010 Petit Verdot (Virginia),Petit Verdot,DuCard
55400,US,"Crisp green-apple freshness blends with hints of butter and vanilla for a nicely balanced, un-oaky, medium-bodied wine at a very reasonable price.",,88,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Chime 2013 Chardonnay (California),Chardonnay,Chime
55401,France,"Spicy, fruity and attractive, this balanced wine has acidity, tight minerality, yellow fruits and a richer texture. Full bodied and generous, it will age well. Drink from 2017.",Vers Cras,88,40.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Christophe Cordier 2014 Vers Cras  (Pouilly-Fuissé),Chardonnay,Christophe Cordier
55402,France,"Made to be drunk young, this is a soft, ripe and fruity wine. It has a juicy blackberry flavor, plenty of acidity and a soft, smooth aftertaste. Drink from 2017.",Aramis Rouge Tannat-Syrah,88,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Famille Laplace 2015 Aramis Rouge Tannat-Syrah Tannat-Syrah (Vin de France),Tannat-Syrah,Famille Laplace
55403,Argentina,"Olive, saucy berry and a sense of rawness on the nose drive this Malbec towards a solid but slightly scratchy feeling palate. Plum, blackberry and minty oak flavors are short and lightly herbal, while this ends without much force.",,88,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Lalande 2015 Malbec (Mendoza),Malbec,Finca Lalande
55404,US,"Livermore-based Fenestra always does well by Silvaspoons VIneyard in Lodi, a site devoted to Iberian and other unusual varieties, and its Tempranillo is bright and full-bodied, a glass of chewy dark cherries and coffee and caramel. Black in color, the finish is toasty with cloves. Pair it with hamburgers.",Silvaspoons Vineyard,87,23.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Fenestra 2009 Silvaspoons Vineyard Tempranillo (Lodi),Tempranillo,Fenestra
55405,US,"This will appeal to lots of people. It's made in the popular style, bearing y ripe citrus, tropical fruit and honey flavors that are set into a creamy texture. It finishes with a touch of smoky, buttery oak.",,87,24.0,California,California,California Other,,,Fleuron 2010 Chardonnay (California),Chardonnay,Fleuron
55406,US,"Lots of rich, sweet flavors of raspberry, cherry and mocha appear in this vigorous, young Merlot. Blended from vineyards around the valley, it emphasizes fruit. Drink now with beef-based Mexican food.",,87,34.0,California,Napa Valley,Napa,,,Freemark Abbey 2010 Merlot (Napa Valley),Merlot,Freemark Abbey
55407,France,"Structured and dense, this has a solid feel to it that still preserves its attractive, fragrant character. Black plum notes provide a twist of acidity as well as a perfumed finish.",Sélection,87,,Beaujolais,Juliénas,,Roger Voss,@vossroger,Georges Duboeuf 2011 Sélection  (Juliénas),Gamay,Georges Duboeuf
55408,US,"A soft, food-friendly wine, this has layers of vanilla and caramel apple, featuing a pronounced, lemony finish. With deeper, darker tones than an unoaked or neutral barrel-aged Chardonnay, Hoopla also retains plenty of acidity and a lurking sweetness.",,87,16.0,California,North Coast,North Coast,Virginie Boone,@vboone,Hoopla 2011 Chardonnay (North Coast),Chardonnay,Hoopla
55409,Austria,"This is full and fruity, with a wood-influenced caramel edge and soft tannins. It has a spicy black-fruit flavor, and its bitter edge provides piquancy to its fruitiness. Not for aging. Screwcap.",,87,22.0,Burgenland,,,Roger Voss,@vossroger,Höpler 2008 Zweigelt (Burgenland),Zweigelt,Höpler
55410,Spain,"Leather and berry aromas are welcoming and veer toward mint. It feels solid and textured, with lightly oaked, earthy flavors of meaty berry and vanilla. It tastes roasted and shows medium intensity on the finish. A good crianza from a marginal vintage.",Torre de Golbán Crianza,87,17.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Atalayas de Golbán 2007 Torre de Golbán Crianza  (Ribera del Duero),Tinto Fino,Atalayas de Golbán
55411,US,"Sweet and smooth, this features flavors of milk chocolate, black cherry pie, anise and smoky oak that are rich and delicious. It's a pretty wine to drink now.",,87,30.0,California,Napa Valley,Napa,,,Round Pond 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Round Pond
55412,US,"This has a slightly green edge to its tannins. It is balanced, detailed and true to its two varieties. No frills here: just confident and clean winemaking.",Whistle Stop Red,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2009 Whistle Stop Red Cabernet Sauvignon-Merlot (Columbia Valley (WA)),Cabernet Sauvignon-Merlot,Snoqualmie
55413,US,"This rosé is dry, crisp, tart and complex, offering raspberry, cherry, herb, white pepper and vanilla flavors.",,87,20.0,California,Sonoma County,Sonoma,,,St. Francis 2011 Rosé (Sonoma County),Rosé,St. Francis
55414,Italy,"Il Massiccio is 85% Sangiovese with Merlot and Alicante, opening with bright cherry and raspberry aromas, with sour acidity and a touch of almond. Pair it with pepperoni or sausage pizza.",Il Massiccio,87,16.0,Tuscany,Toscana,,,,Tamburini 2008 Il Massiccio Sangiovese (Toscana),Sangiovese,Tamburini
55415,Italy,"“Piano... Piano” means “easy... easy” in Italian—and this pretty rosé indeed delivers informality and friendliness. The wine is packaged with a glass cork, and the bouquet offers bright tones of raspberry and citrus.",Piano... Piano,87,15.0,Tuscany,Toscana,,,,Terre di Talamo 2011 Piano... Piano Rosé (Toscana),Rosé,Terre di Talamo
55416,US,"A clean and bright wine with focused acidity, this is a mouthful of lemon and lime flavors, with a hint of peach. With a handful of Chardonnay and Muscat in the mix, this is a great party or midweek white, but it's also fit for any special occasion.",,87,13.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,The White Knight 2011 Viognier (Clarksburg),Viognier,The White Knight
55417,Argentina,"This full and ripe Cabernet has berry and black cherry aromas. Tannic, narrow and tough on the tongue, it is blasting with flavors of blackberry, mint and black coffee. It's fruit flavor is met with plenty of kick and grab. Can age for a year.",Reserve,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2011 Reserve Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trivento
55418,Spain,"Dusty apple and mineral aromas are clean, but that's about it. The palate is lifted by blazing acids and spritz, while the flavor profile is all tangy lemon, tangerine and freshly picked green bean. Cleansing on the finish.",Getaria,87,25.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Txomín Etxaníz 2011 Getaria White (Getariako Txakolina),White Blend,Txomín Etxaníz
55419,US,"A tasty mix of fresh fruit flavors—including melon, peach and nectarine—this is sourced in part from Snipes Mountain's excellent Upland Vineyard. Aged in 100% stainless steel, it's balanced and tight, with good snap to the finish.",Grisant!,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Vin du Lac 2011 Grisant! Pinot Gris (Columbia Valley (WA)),Pinot Gris,Vin du Lac
55420,US,"Bright and lifted on the nose, this bears aromas of lemon peel, green apple and white peach, with accents of honeyed nut and wilted rose. The flavors mirror the aromas, showing very good concentration and lively acidity. The medium-long finish is zesty, warm and fresh.",Proprietor's Reserve,86,20.0,Michigan,Old Mission Peninsula,,,,Chateau Chantal 2010 Proprietor's Reserve Pinot Gris (Old Mission Peninsula),Pinot Gris,Chateau Chantal
55421,Spain,"Peachy, crisp aromas are mild but standard. It feels puckery and tight, with some spritz. Flavors of tangerine, orange and lemon are tangy but not sour, while the finish is long and chalky in feel. Drink immediately.",,86,20.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Arregi 2011 White (Getariako Txakolina),White Blend,Arregi
55422,US,"At the equivalent of $5 for a regular bottle of Cabernet, this three-liter box of wine is a real value. It's rich and fruity in blackberry and spice flavors, with robust tannins and a clean, smooth finish.",,86,20.0,California,California,California Other,,,Bota Box 2011 Cabernet Sauvignon (California),Cabernet Sauvignon,Bota Box
55423,US,"A smoky narcissus note is upfront and almost obtrusive, with brooding notes of spiced black fruit and char lurking in the background. The tannins are drying—with the consistency of finely ground sand—and they constrict the flavors a bit. A food wine for sure, it needs to be paired with a slab of rare meat.",Marquis de Lafayette,86,20.0,Virginia,Virginia,,,,Breaux 2009 Marquis de Lafayette Cabernet Franc (Virginia),Cabernet Franc,Breaux
55424,US,"This has a big aromatic presence at first, but it elegantly melts into a soft texture and crisp red fruit. It would be a winner with steak.",,86,10.0,California,California,California Other,Virginie Boone,@vboone,Cable Car 2010 Cabernet Sauvignon (California),Cabernet Sauvignon,Cable Car
55425,US,"Dineen Vineyard in the Rattlesnake Hills provides the fruit for this wine. The aromas of baking spice, herb, vanilla and poblano pepper are light while the flavors are elegant and creamy in feel. Coffee flavors linger on the finish.",Red Wine,89,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pondera 2013 Red Wine Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Pondera
55426,US,"Smashed Concord grapes, lavender and more purple flower aromas make for a very purple-leaning nose on this bottling from the hot stretches of southern Monterey County. The flavors are also quite violet-like, with lavender, jasmine, black plum, olallieberry, plum blossoms, and dill, altogether quite elegant with a relatively light touch.",Pierce Ranch,89,20.0,California,San Antonio Valley,Central Coast,Matt Kettmann,@mattkettmann,Quinta Cruz 2013 Pierce Ranch Tempranillo (San Antonio Valley),Tempranillo,Quinta Cruz
55427,US,"Bob Lindquist's bread-and-butter bottling does not disappoint, especially for the price point, with voluptuous aromas of black cherry, blackberry, smoke, soy and mocha. The palate is medium weight, with beef char, dark chocolate fudge, dark boysenberry, lifted with violets and lilacs, and finishing on ganache.",,89,,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Qupé 2012 Syrah (Central Coast),Syrah,Qupé
55428,France,"On an estate about 10 miles north of Aix-en-Provence, this 32-acre vineyard has produced a pretty, fruity wine. Light and crisp, it is cut by citrus acidity, giving a lift to the lively raspberry fruits.",Domaine Bel Eouve,89,14.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Ravoire et Fils 2015 Domaine Bel Eouve Rosé (Coteaux d'Aix-en-Provence),Rosé,Ravoire et Fils
55429,US,"Lush and buttery with caramel notes, tar and plump blackberry fruit, this bottling by the Riboli family will certainly appease the dinner crowd. It's fairly light in body, but layered with smoky, juicy blackberry fruit, earthy undertones and an easy-drinking and soft tannic structure.",,89,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2012 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,San Simeon
55430,Austria,"The scent of summer reaches out of the glass: fresh strawberries bathed in citrus and green pear freshness. The palate provides rounded berry fruit but also bright freshness for real, lasting zip. Drink soon.",,89,16.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Steininger 2015 Rosé (Niederösterreich),Rosé,Steininger
55431,US,"Much lighter than the winery's other bottling of this level, this wine shows cranberry, light olive and the slightest hint of eucalyptus on the nose. Cranberry, black pepper, pencil lead and earth show on the palate, which makes for a very nice wine, just not quite as stunning as the Bien Nacido version.",Theresa Noelle Estate Proprietor's Reserve,89,80.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Summerland 2013 Theresa Noelle Estate Proprietor's Reserve Pinot Noir (Sta. Rita Hills),Pinot Noir,Summerland
55432,Italy,"Aromas of yellow stone fruit and Spanish broom lead the nose while the juicy palate offers mature yellow peach, citrus, pineapple and a hint of almond. Bright acidity provides balance and a crisp finish.",Villa Torre,89,14.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Tenuta di Tavignano 2015 Villa Torre  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Tenuta di Tavignano
55433,US,"There's no mistaking the variety, with the hallmark aromas of jalapeño pepper, cayenne and herbs. The ample cherry flavors are sweet, with the tannins bringing some graininess.",Phinny Hill Vineyard,89,40.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Tertulia 2012 Phinny Hill Vineyard Carmenère (Horse Heaven Hills),Carmenère,Tertulia
55434,US,"Crisp fruit unveils itself slowly in this classically refreshing wine, soft and medium in acidity and oak. It picks up additional ripeness on the finish, from mango to peach.",Estate Grown,89,36.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Trefethen 2014 Estate Grown Chardonnay (Oak Knoll District),Chardonnay,Trefethen
55435,Argentina,"Briny notes of oyster shell blend with spicy barrel notes and core apple aromas on the bouquet of this crisp, pure, minerally Chardonnay. Flavors of apple, quince, orange marmalade and minerals finish sturdy and secure.",Famiglia Bianchi,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2015 Famiglia Bianchi Chardonnay (Mendoza),Chardonnay,Valentin Bianchi
55436,US,"Dusty earth, leather and tobacco notes juxtapose rich, luscious blackberry and plum in this bold, big-bodied wine. Intensely fruit forward but also balanced and complex, it finishes on a seductively dark mineral tone.",,89,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2013 Lemberger (Finger Lakes),Lemberger,Ventosa
55437,Spain,"Dusty apple and minerally aromas are regionally and varietally correct. Flavors of apple and citrus are standard, while an unbroken finish is holding form. Drink now.",Limited Release,89,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Vionta 2014 Limited Release Albariño (Rías Baixas),Albariño,Vionta
55438,Austria,Slight spritz and a very restrained nose of subdued fruit lead onto a fresh but rounded palate where lime zest encounters riper notes of passion fruit. There is a more serious midpalate texture that calls out for food. Drink soon.,Klassik,89,,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Wohlmuth 2015 Klassik Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Wohlmuth
55439,Italy,"Subtle aromas of dark berry, tilled earth and baking spice lead the nose. The ripe, juicy palate doles out mature plum, cassis, anise and black pepper alongside round, solid tannins. Drink through 2018.",Puntay Riserva,88,30.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Erste Neue 2011 Puntay Riserva Lagrein (Alto Adige),Lagrein,Erste Neue
55440,Argentina,"Earthy, field-like aromas include plum and currant. This Malbec shows tough, edgy tannins and toasty black-plum flavors. A bit of heat and burn is detectable on a bold, rugged finish.",Santa Celina,88,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,François Lurton 2013 Santa Celina Malbec (Mendoza),Malbec,François Lurton
55441,Italy,"Subdued aromas of ripe dark berry, violet, spice and a whiff of Alpine herb come together on this. The lively, straightforward palate offers up black raspberry, blackberry and nutmeg alongside velvety tannins. Drink soon.",,88,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Girlan 2013 Lagrein (Alto Adige),Lagrein,Girlan
55442,US,"There's a concentrated forest floor funk to the nose of this intriguing blend of 58% Grenache, 21% Syrah and 21% Carignane, as well as sweet root vegetable, blueberry, black plum and dried beef aromas. The palate is very wound up in a reductive, tarry tensions, with elderberry fruit and incense oil flavors. Needs some time to unfurl.",Spe'y Camp 4 Vineyard,88,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Kitá 2013 Spe'y Camp 4 Vineyard Red (Santa Ynez Valley),Rhône-style Red Blend,Kitá
55443,Austria,"An almost neutral nose nonetheless gives slight hints of crisp citrus. An ultralight body provides easy, clean-cut drinking with a superdry, citrussy finish. Drink soon.",Hugo,88,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2015 Hugo Grüner Veltliner (Niederösterreich),Grüner Veltliner,Markus Huber
55444,US,"Green apples, apple blossoms, fresh Meyer lemon, tangerine skin and a bit of chalk show on the complex nose of this bottling, which is boosted by 5% Viognier. The flavors are fairly light, with energetic lime juice, apple flesh and tart apple skins in the midpalate.",,88,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,McKinney 2014 Chardonnay (Santa Barbara County),Chardonnay,McKinney
55445,US,"Pink-orange in color, this is a tangy, high-acid wine that's not for everyone, given its bracing mix of tangerine and grapefruit. Light-bodied, yet textured, it's a good quaffer and food-friendly companion.",Rosé of,88,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merriam 2015 Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Merriam
55446,France,"An attractive and ripely fruited Cab, this opens with lush aromas of blackberry, raspberry preserves and black plum that are complemented by spicy notes of bittersweet chocolate, toasted oak, pepper and cigar-box spice. The plush mouthfeel offers medium tannins and dense black-fruit flavors that linger on the spicy finish.",Les Piliers,88,17.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Michel Gassier 2014 Les Piliers Cabernet Sauvignon (Vin de France),Cabernet Sauvignon,Michel Gassier
55447,Italy,"Delicate aromas of yellow flower and citrus lift out of the glass while the racy, linear palate offers grapefruit, nectarine and graphite alongside zesty acidity. It finishes crisp and clean.",Verde Ca' Ruptae,88,38.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Moncaro 2014 Verde Ca' Ruptae  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Moncaro
55448,France,"Red-berry fruits dominate this crisp, clear wine with its direct line of acidity and light aftertaste. It's aromatic and full of life.",Frais et Délicat,88,13.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Moncigale 2015 Frais et Délicat Rosé (Coteaux d'Aix-en-Provence),Rosé,Moncigale
55449,US,"This wine presents itself initially as having a bold, big body, yet is actually light on its feet as it opens, revealing aromas of cherry liqueur, rhubarb joined with a funk of black licorice and sassafras.",Calliope Vineyard,88,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Moshin 2012 Calliope Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Moshin
55450,US,"A 100% varietal wine fermented in stainless steel, this is a bright, lively tangle of cherry and orange built around bristling acidity that practically sizzles on the palate. Light-bodied and plenty crisp, it mellows to show length and breadth on the finish.",Woods Vineyard Rosé of,88,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ousterhout 2015 Woods Vineyard Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Ousterhout
55451,US,"Aromas of Bosc pear, apple, diesel and apricot lead to elegant fruit flavors. It drinks just a hair off dry. The concentration seems a bit wanting but what's there is well balanced.",Solstice Vineyard,88,24.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Pacific Rim 2014 Solstice Vineyard Riesling (Yakima Valley),Riesling,Pacific Rim
55452,US,"This wine is a blend of Cabernet Sauvignon (46%), Cabernet Franc (24%), Merlot (22%) and Malbec. Aromas of dark fruit and spice are followed by cherry and black-fruit flavors, backed by lightly grainy tannins.",BDX,88,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Patterson 2013 BDX Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Patterson
55453,Italy,"Aromas suggesting Anjou pear, almond, grilled herb and a whiff of smoke come together in the glass while the palate offers tangerine zest, ginger and mineral. Fresh acidity lends balance.",Vendemmia Tardiva,88,29.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Perla del Garda 2013 Vendemmia Tardiva  (Lugana),Turbiana,Perla del Garda
55454,Italy,"This opens with aromas of ripe orchard fruit and a whiff of citrus. The bright, juicy palate offers mature pear, peach and nectarine while a pleasantly bitter almond note fills in the finish.",Perla,88,21.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Perla del Garda 2015 Perla  (Lugana),Turbiana,Perla del Garda
55455,US,"Sulfur shrouds this wine at first, but it dissipates with time to reveal mild notes of honeyed nut, kiwi, white flower and golden apple. The palate has balanced acidity and a slight oiliness, and the flavors seem a bit muted at the moment.",,84,,Virginia,Virginia,,,,General's Ridge 2011 Pinot Grigio (Virginia),Pinot Grigio,General's Ridge
55456,US,"This blend of 45% Merlot, 32% Cabernet Franc and 23% Petit Verdot has medium-intense scents of char, leather and mushroom, plus touches of dark cherry and mocha. Medium to full in body, the palate feels lax on entrance, but the acids quickly become perky and carry on through the finish.",Detour,84,25.0,Virginia,Virginia,,,,Hume 2011 Detour Red (Virginia),Bordeaux-style Red Blend,Hume
55457,US,"Herbal and slightly bitter, this does bring some dark fruit flavors of black cherry and cassis into play. The finish has a slightly burnt character and a hint of rubber.",,84,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kana 2009 Tempranillo (Columbia Valley (WA)),Tempranillo,Kana
55458,Austria,"This wine is rather hard around the edge with bitter almond and apple flavors. The acidity cuts through the sweetness, reining it in.",Eiswein,84,,Neusiedlersee,,,Roger Voss,@vossroger,Manfred Weiss 2010 Eiswein Grüner Veltliner (Neusiedlersee),Grüner Veltliner,Manfred Weiss
55459,France,"Soft fruit and lightly spicy, the wine has a touch of acidity, lychee and ripe apple flavors. It is ready to drink, a full and gently rich wine.",Prestige,84,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Cleebourg 2011 Prestige Pinot Gris (Alsace),Pinot Gris,Cave de Cleebourg
55460,France,"A warm and fruity wine, it is softly textured, ripe peach and apricot flavors. The acidity gives just enough freshness to a wine that is ripe, rounded and ready to drink.",Solaire,84,,Burgundy,Mâcon-Vinzelles,,Roger Voss,@vossroger,Cave des Grands Crus Blancs 2012 Solaire  (Mâcon-Vinzelles),Chardonnay,Cave des Grands Crus Blancs
55461,US,"A simple Sauvignon Blanc, this is ripe with orange and lime flavors. It finishes clean and zesty with acidity.",,84,18.0,California,Russian River Valley,Sonoma,,,Taft Street 2012 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Taft Street
55462,Italy,This is completely dominated by oak. It doesn't have the fruity richness to support the toasted notes and invasive wood sensations. It finishes on an astringent note.,Monterè Ca' de' Rocchi,84,16.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Tinazzi 2011 Monterè Ca' de' Rocchi  (Valpolicella Classico Superiore Ripasso),Red Blend,Tinazzi
55463,US,"This has light scents of peach, golden apple, white flower and Bartlett pear. The palate is ripe and juicy, with the pear note dominating the flavor profile.",Frosty Dog,84,20.0,Virginia,Virginia,,,,Chateau Morrisette 2011 Frosty Dog White (Virginia),White Blend,Chateau Morrisette
55464,US,"Heavy and rich in the mouth, this has jammy raspberry, vanilla and white sugar flavors.",,84,21.0,California,Sonoma Valley,Sonoma,,,Eponymous 2012 Rosé (Sonoma Valley),Rosé,Eponymous
55465,Italy,"This is a simple Pinot Grigio, with aromas of white spring flowers and green apple. The palate is slightly round, with a ripe pear flavor lifted by tart Granny Smith apple accents.",,84,20.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Gaierhof 2012 Pinot Grigio (Trentino),Pinot Grigio,Gaierhof
55466,France,"There is an earthy, rustic quality about this wine. The dry tannins are initially hard with chocolate flavors overshadowing the fruit. That gives a wine that needs time to open up and will always be on the dry, firm side. Drink from 2015.",Château Leret Réserve,84,17.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2010 Château Leret Réserve Malbec (Cahors),Malbec,Georges Vigouroux
55467,France,"A warm, fruity rosé, softly textured and full of strawberry fruits. There's a fine touch of acidity to balance and a dry aftertaste. Ready to drink.",Pigmentum,84,12.0,Southwest France,Vin de Pays du Lot,,Roger Voss,@vossroger,Georges Vigouroux 2012 Pigmentum Rosé (Vin de Pays du Lot),Rosé,Georges Vigouroux
55468,US,"Oaky flavors, in the form of buttered toast and butterscotch, dominate this Chardonnay. The underlying fruit is delicate, veering toward apricots and pineapples, highlighted by crisp acidity.",,84,12.0,California,Arroyo Seco,Central Coast,,,Muirwood 2012 Chardonnay (Arroyo Seco),Chardonnay,Muirwood
55469,US,"This is a big, powerful wine, in the Pride style. It's massively constructed, with concentrated blackberry jam and currant flavors. The drawback is a green, vegetal streak that prevents meaningful aging.",,84,60.0,California,Sonoma County,Sonoma,,,Pride Mountain 2011 Syrah (Sonoma County),Syrah,Pride Mountain
55470,US,"Jammy, with flavors of white sugar, red and black cherries and buttered cinnamon toast. Drink with simple, sweet fare, like a hamburger with smothered onions, slathered in ketchup.",,84,25.0,California,Paso Robles,Central Coast,,,San Simeon 2009 Merlot (Paso Robles),Merlot,San Simeon
55471,US,"A troubled Zinfandel, the winery's least successful in years. It has some vegetal notes as well as fruity raspberry jam. That green note is especially noticeable in the finish. Ready to drink now.",,84,42.0,California,Napa Valley,Napa,,,Hunnicutt 2011 Zinfandel (Napa Valley),Zinfandel,Hunnicutt
55472,US,"Whatever the grape varieties in this wine are, and the winery doesn't identify them, they're of the full-bodied type, like Petite Sirah or Zinfandel. It's an easy-drinking wine, soft and rich in cherries. Good for everyday fare, like burgers and tacos.",Gunsmoke,84,13.0,California,California,California Other,,,Masked Rider 2011 Gunsmoke Red (California),Red Blend,Masked Rider
55473,France,"Light colored wine with a touch of smokiness and soft, ripe fruits. It lacks definition, giving an open feeling without much structure. Wood aging gives a burnt character at the end.",,84,16.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Nuiton-Beaunoy 2011  Bourgogne Hautes Côtes de Nuits,Pinot Noir,Nuiton-Beaunoy
55474,Argentina,"Leathery, horsey aromas suggest rubber and berry scents. This feels alive and a bit edgy, with a mix of resiny oak, spice, red fruits and green herbs on the flavor profile. The finish is a touch abrasive, with a minty flavor.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alamos 2011 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Alamos
55475,Argentina,"Simple berry aromas are generic. This is dark on the palate, with black-fruit flavors that are standard and don't show much character. A lightly toasted finish is solid and not too choppy.",,84,13.0,Other,Patagonia,,Michael Schachner,@wineschach,Alpataco 2011 Cabernet Sauvignon (Patagonia),Cabernet Sauvignon,Alpataco
55476,US,"A scent of lemon-lime sorbet dominates the nose in this blend of Traminette and Vidal. Medium in body, this wine tastes off-dry, but the acids keep the palate refreshed. A note of lime zest marks the finish.",GRV,84,,Virginia,Virginia,,,,General's Ridge NV GRV White (Virginia),White Blend,General's Ridge
55477,US,"The Score swings and mostly misses, despite some interested fruit (mostly Merlot) that brings a brambly berry flavor into the mid-palate. There is a fishy undertaste that wraps into the finish, along with a light hint of cocoa.",The Score,84,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,For a Song 2011 The Score Red (Columbia Valley (WA)),Red Blend,For a Song
55478,US,"Green gooseberry and asparagus flavors blend with richer notes of Meyer lemons and golden mangoes. It's tart with acidity, but a honeyed finish adds balance.",,84,17.0,California,Russian River Valley,Sonoma,,,Frei Brothers 2012 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Frei Brothers
55479,US,"With off-dry flavors of ripe lemons, limes and vanilla, accented with brisk acidity, this simple wine will pair well with sweet Chinese and Vietnamese foods, and the price is right.",Split Oak Estates Sur Lie,84,12.0,California,California,California Other,,,Morro Bay 2012 Split Oak Estates Sur Lie Sauvignon Blanc (California),Sauvignon Blanc,Morro Bay
55480,US,"This Pinot Gris has aromas of wax, red apple, underripe white peach and citrus. The white peach note becomes more dominant on the easygoing palate, and it leads to a mineral-like tang that lingers onto the slightly yeasty finish.",Estate Grown,84,20.0,Virginia,Monticello,,,,Pollak 2012 Estate Grown Pinot Gris (Monticello),Pinot Gris,Pollak
55481,US,"This is a simple, honeyed wine with buttered toast, vanilla, apricot, orange and pineapple flavors. Nothing fancy, but will satisfy your Chardonnay cravings.",,84,14.0,California,California,California Other,,,R8 2012 Chardonnay (California),Chardonnay,R8
55482,Argentina,"Aromas of bath oil, candle wax and lychee set up a chunky palate with tropical flavors of lychee and melon. This blend of Torrontés and Chardonnay is round, plump and just acidic enough to hold its own.",Extravaganza,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2012 Extravaganza White (Mendoza),White Blend,Trapiche
55483,Argentina,"Fleshy peach and melon aromas comme off as chunky and soft. The palate is just as soft as the nose, with melon and banana flavors. A simple finish is friendly but lacks spine, so drink this Chardonnay before it loses steam.",Oak Cask,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2012 Oak Cask Chardonnay (Mendoza),Chardonnay,Trapiche
55484,Italy,"This wine isn't very expressive, with alcohol dominating both the nose and the palate. It reveals some licorice notes on the palate, along with decent acidity, but no fruit richness.",Campo Grande,84,35.0,Veneto,Valpolicella Ripasso,,Kerin O’Keefe,@kerinokeefe,Monte Tondo 2011 Campo Grande  (Valpolicella Ripasso),Red Blend,Monte Tondo
55485,US,"Beautiful now, with a lovely texture and delicious flavors, this could even benefit from a couple years in the cellar. The vineyard is very fine, and Lost Canyon has a good track record with it. The flavors of cherries, black raspberries, licorice, cola and spice are ever shifting, making you want to try a second, third, fourth sip. Best now–2009, before it loses vitality.",Dutton Ranch Morelli Lane Vineyard,92,42.0,California,Russian River Valley,Sonoma,,,Lost Canyon 2006 Dutton Ranch Morelli Lane Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lost Canyon
55486,Italy,"Solare does a very good job of dosing out its many aromatic nuances over a long stretch of time. Layer after layer, you'll get red fruit, soy sauce, spice, cola and licorice. The blend is 80-20 Sangiovese-Malvasia Nera. It's ready to drink now.",Solare,92,92.0,Tuscany,Toscana,,,,Capannelle 2001 Solare Sangiovese (Toscana),Sangiovese,Capannelle
55487,Italy,"This is a big, blockbuster blend of Cab, Alicante and Petit Verdot with thick extraction and raw tones of fruit, tobacco and spice that liven up its chewy, textured mouthfeel.",Poggio al Lupo,92,45.0,Tuscany,Maremma,,,,Tenuta Sette Ponti 2005 Poggio al Lupo  (Maremma),Red Blend,Tenuta Sette Ponti
55488,Germany,"This is a rich, succulent wine, more akin to an auslese than a true spätlese. Dried apricot and orange marmalade aromas and flavors surround a core of dried spices and crushed stone, finishing on a spicy, mineral note. Drink now–2025.",Erbacher Marcobrunn Spätlese,92,36.0,Rheingau,,,Joe Czerwinski,@JoeCz,Langwerth Von Simmern 2005 Erbacher Marcobrunn Spätlese Riesling (Rheingau),Riesling,Langwerth Von Simmern
55489,US,"This opens with classic Oregon Pinot scents of rose petal and cherry candy. In the mouth the toasty barrel flavors wrap around the juicy fruits —raspberry, cherry and more—with streaks of butterscotch creeping into the succulent finish. It's pure pleasure.",Momtazi Family Vineyard,92,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Andrew Rich 2006 Momtazi Family Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Andrew Rich
55490,Italy,"A perfect collaboration between two celebrated Tuscan estates, this plush wine is stacked tall with pretty aromas of cola, sweet spice, root beer, clove, toast and forest fruit. There's harmony and elegance here and the wine takes on marvelous shape in the mouth where it builds in intensity.",50 & 50,92,155.0,Tuscany,Toscana,,,,Avignonesi-Capannelle 2004 50 & 50 Red (Toscana),Red Blend,Avignonesi-Capannelle
55491,Italy,"Here's a hit from Tuscany that boasts rich concentration and thick layers of fruit, spice, cola, molasses and almond. The color is gorgeous and so is the mouthfeel that really comes alive thanks to the wine's delicate balance between fruit and tonic freshness.",Boscarelli dei Boscarelli,92,96.0,Tuscany,Toscana,,,,Boscarelli 2005 Boscarelli dei Boscarelli Red (Toscana),Red Blend,Boscarelli
55492,Italy,"Cabernet, Merlot, Sangiovese and Syrah produce a sophisticated and refined blend that boasts fantastic power and intensity. The wine is dark, chewy, rich and bursting with flavors of mature berry, spice, cola, leather and tobacco.",Cum Laude,92,35.0,Tuscany,Sant'Antimo,,,,Castello Banfi 2004 Cum Laude Red (Sant'Antimo),Red Blend,Castello Banfi
55493,Italy,"A blend of Sangiovese, Cabernet Sauvignon and Merlot, this is a compelling and exciting expression of territory. The Tassinaia hill produces a balanced wine with black fruit and some herbal notes backed by spice, toast and a long satisfying finish.",Tassinaia,92,80.0,Tuscany,Toscana,,,,Castello del Terriccio 2004 Tassinaia Red (Toscana),Red Blend,Castello del Terriccio
55494,Spain,"For a few years running we've been singing the praises of Abadal, a label from Catalonia that has been producing hit upon hit. This blend of Merlot, Cabernet Sauvignon and Syrah from the excellent 2001 vintage is in super form; the wine has a ripe, integrated nose of cocoa, dark fruit and chocolate, while the palate is bold and loaded with vivacious cherry and blackberry flavors. From front to center to back, this wine has it all going in the right direction. Good now through 2012.",Abadal Reserva,92,23.0,Catalonia,Pla de Bages,,Michael Schachner,@wineschach,Masies d'Avinyo 2001 Abadal Reserva Red (Pla de Bages),Red Blend,Masies d'Avinyo
55495,Italy,"This is an expressive and lively blend of Cabernet Sauvignon and Sangiovese that boasts dark, meaty concentration, an inky black appearance and big toasted notes of roasted nut, cedar, leather and spice. It is distinguished by polished tannins and outstanding intensity on the palate.",Tenuta Belguardo,92,60.0,Tuscany,Maremma,,,,Mazzei 2003 Tenuta Belguardo  (Maremma),Red Blend,Mazzei
55496,Italy,"This wine is mostly Cabernet Sauvignon with smaller percentages of Alicante and Petit Verdot that render a soapy, herbal nose with accents of root beer, exotic spice, lavender potpourri and green pepper corn. It is very well balanced.",Poggio al Lupo,92,55.0,Tuscany,Maremma,,,,Tenuta Sette Ponti 2004 Poggio al Lupo  (Maremma),Red Blend,Tenuta Sette Ponti
55497,Italy,"This is beautifully airy and buoyant, with thick, lush aromas of red fruit, toasted nut, almond paste, molasses and cola. These aromas emerge as one in a smooth, seamless manner and segue into menthol freshness on the finish.",Pupà Pepu,92,,Tuscany,Colli della Toscana Centrale,,,,Podere Brizio Roberto Bellini 2004 Pupà Pepu Red (Colli della Toscana Centrale),Red Blend,Podere Brizio Roberto Bellini
55498,Italy,"This is modern and plush, ripe and chewy with all kinds of playful renderings of chocolate fudge, coffee and sweet spice in between. Deep fruit renderings peel off layer after layer giving way to solid structure and a polished, dusty finish. Drink after 2012.",,92,55.0,Tuscany,Bolgheri Superiore,,,,Podere Guado al Melo 2004  Bolgheri Superiore,Red Blend,Podere Guado al Melo
55499,Italy,"Deep concentration and intensity set the tone, and the wine reveals layers of cherry fruit, blackberry, leather, spice, vanilla and liquid smoke. It's a modern blockbuster with juicy fruit flavors, enormous succulence, a velvety mouthfeel and long lasting flavors.",Sondraia,92,40.0,Tuscany,Toscana,,,,Poggio al Tesoro 2005 Sondraia Red (Toscana),Red Blend,Poggio al Tesoro
55500,Spain,"This is far and away the best Mirto of all time. It's ripe and brawny, with bacon and black-fruit aromas that put it squarely into the Nuevo Classic mold. In the mouth, licorice and nutmeg flavors give character to smooth blackberry and dark plum flavors, while the finish is cushioned, herbal and long. Immediately appealing but with five to ten years of aging potential.",Mirto,92,65.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramón Bilbao 2005 Mirto  (Rioja),Tempranillo,Ramón Bilbao
55501,Italy,"Romitorio di Santedame is Ruffino's top wine. It is a big, plump wine and is almost too thick and powerful in places, making it well suited to succulent cuts of red meat. But it's hard not to love its extraction, sophisticated mouthfeel and blockbuster tannins. Drink after 2010.",Romitorio di Santedame,92,70.0,Tuscany,Toscana,,,,Ruffino 2004 Romitorio di Santedame Red (Toscana),Red Blend,Ruffino
55502,Italy,"Nambrot features inviting aromas of sweet cherry, vanilla bean and espresso grinds. The wine is sweet and succulent in the mouth with blueberry flavors and a long, spicy finish.",Nambrot,92,60.0,Tuscany,Toscana,,,,Tenuta di Ghizzano 2004 Nambrot Red (Toscana),Red Blend,Tenuta di Ghizzano
55503,Italy,"A concentrated, inky black wine with woodshop tones that are still very evident. Let this wine settle five years to allow for prettier spice tones and more delicacy in terms of its fruit. This is a big chewy wine at this stage with blockbuster tannins. Drink after 2015.",Greppicaia,92,55.0,Tuscany,Bolgheri Superiore,,,,Tenuta I Greppi 2004 Greppicaia  (Bolgheri Superiore),Red Blend,Tenuta I Greppi
55504,US,"This is from a cool, southeastern corner of the large Sonoma Coast AVA. In this cool vintage, you can taste the fog in the crisp acids and dense tannins. Not a fruit bomb like so many others. Instead, a very dry, serious Syrah that requires patience. Such is the action-packed core of blackberries and currants that this wine should evolve over the next decade.",,92,36.0,California,Sonoma Coast,Sonoma,,,Lynmar 2005 Syrah (Sonoma Coast),Syrah,Lynmar
55505,Italy,"This Cab offers big blackberry aromas, brown sugar, dark concentration and a brooding disposition. It's plush and modern, and a true bruiser, with firm tannins and opulent flavors of toast and plum. Ready to drink.",Cortaccio,92,61.0,Tuscany,Toscana,,,,Villa Cafaggio 2001 Cortaccio Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Villa Cafaggio
55506,Italy,"This Cabernet Sauvignon emphasizes delicate, feminine aromas that are rare to find in the variety. Small berry, toasted almond and herbs are buoyant and fresh. But Cabernet's hearty character definitely comes through midpalate thanks to jackhammer tannins and thick concentration. Drink after 2012.",Monile,92,49.0,Tuscany,Toscana,,,,Viticcio 2004 Monile Red (Toscana),Red Blend,Viticcio
55507,Italy,"This expression of Petit Verdot from Maremma in southern Tuscany boasts thick concentration and lively aromas of prune, plum, black fruit, root beer, peppercorn and licorice. It's still raw in the mouth and needs time; drink after 2010.",A Solo,92,55.0,Tuscany,Maremma,,,,Guicciardini Strozzi 2004 A Solo  (Maremma),Petit Verdot,Guicciardini Strozzi
55508,Italy,"This blend of Sangiovese and Merlot has found enduring harmony and long-lasting persistency in this vintage. The quality of the aromas is top-notch, with cherry and toast spread equally in balanced competition. It is firm but yielding in the mouth with chewy tannins.",Casalferro,92,49.0,Tuscany,Toscana,,,,Barone Ricasoli 2004 Casalferro Red (Toscana),Red Blend,Barone Ricasoli
55509,US,"A new brand from the PlumpJack folks, and a very promising start. It brings Sancerre-like sophistication and polish to a variety that's usually not very elegant. With crisp acidity and a mineral backbone, the wine's flavors are of citrus fruits, figs and vanilla, with a hint of tart gooseberry. The winery is set to release a pair of Cabs in the next few years.",,92,26.0,California,Napa Valley,Napa,,,Cade 2006 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Cade
55510,Italy,"Sangiovese is enhanced with 15% Malvasia Nera in this modern, rich wine. It offers sweet cherry renderings backed by blueberry, milk chocolate and molasses. Ripe and chewy in the mouth, the wine's juicy succulence calls out for lamb, beef or game meat.",I Sodi di San Niccoló,92,60.0,Tuscany,Toscana,,,,Castellare di Castellina 2003 I Sodi di San Niccoló Sangiovese (Toscana),Sangiovese,Castellare di Castellina
55511,Italy,"Smelling this wine is like entering a spice box: Saffron, cumin, cardamom and cinnamon all put in minute appearances. But the real protagonist is the wood, which still needs a few years to integrate, and the plump chocolate-covered cherries you get in the mouth. It's a thickly extracted wine with tight tannins: Drink after 2010.",Poggio ai Merli,92,65.0,Tuscany,Toscana,,,,Castellare di Castellina 2005 Poggio ai Merli Merlot (Toscana),Merlot,Castellare di Castellina
55512,Portugal,"Pure Arinto from the Lisbon region, this wood-aged wine is delicious and Chardonnay-like in its richness, with great swathes of apples and cream flavors, layered with toast. This is a great advertisement for a neglected region in Portugal's viticulture.",Morgado Santa Catherina,92,14.0,Bucelas,,,Roger Voss,@vossroger,Companhia das Quintas 2005 Morgado Santa Catherina Arinto (Bucelas),Arinto,Companhia das Quintas
55513,US,"From 130-year-old vines, this is a densely layered, bigtime Zin. The flavor concentration is just tremendous, a critical mass of briary, wild blackberries, black currants, dark chocolate, licorice and fabulous Asian spice. True, the alcohol is on the high side, but the wine finishes balanced and dry. Will take up to 10 years of cellaring.",Century Vines,92,35.0,California,Alexander Valley,Sonoma,,,Sausal 2005 Century Vines Zinfandel (Alexander Valley),Zinfandel,Sausal
55514,Italy,"Coronato is a robust, modern super Tuscan only produced for export markets. Indeed, you can sense a New World appeal within its rich, succulent fabric thanks to penetrating notes of coffee, espresso, tar, aniseed, chocolate and bursting cherry. It's soft and velvety with enormous charm.",Coronato,92,70.0,Tuscany,Bolgheri,,,,Tenuta di Biserno 2005 Coronato  (Bolgheri),Red Blend,Tenuta di Biserno
55515,US,Aromas of slightly overripe fruit lead to just off-dry fruit flavors. It lacks a sense of cohesion.,Rascal,83,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,The Great Oregon Wine Company 2015 Rascal Pinot Gris (Columbia Valley (WA)),Pinot Gris,The Great Oregon Wine Company
55516,Australia,"This wine's floral aromas, complete with hints of apricot, citrus and spice, are fine, and the palate delivers a cornucopia of fruit, but despite this wine's ample spritz, it comes across as a bit heavy and sweet.",,83,8.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Yellow Tail NV Moscato (South Eastern Australia),Moscato,Yellow Tail
55517,Portugal,"This wine, with its late release and maturity is aiming to show that Alvarinho can age. The verdict: Sometimes, but not this time. The wine is definitely old with a strong oxidative character and no sign of any fruit.",Sonhador,83,25.0,Vinho Verde,,,Roger Voss,@vossroger,Howard's Folly 2012 Sonhador Alvarinho (Vinho Verde),Alvarinho,Howard's Folly
55518,Chile,"Aromas of pink grapefruit and passion fruit are more in the Sauvignon Blanc field than your typical Chardonnay. Citric and bouncy on the palate, this tastes of tart grapefruit, orange peel and salt, and it stays that way through the finish.",Unoaked,83,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Famiglia Meschini 2015 Unoaked Chardonnay (Casablanca Valley),Chardonnay,Famiglia Meschini
55519,Chile,"Stewed black-fruit aromas are coated with a heavy smear of milk chocolate. In the mouth, this feels gooey and sticky. Candied berry flavors are overly chocolaty and finish with coffee and mocha notes.",Reserva Encinos,83,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Luz 2015 Reserva Encinos Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Santa Luz
55520,Chile,"Dusty cherry and tomato aromas are neither elegant nor elevated. A jagged palate lacks flow, while this tastes of salty sour plum. A low-depth finish tastes peppery. Overall, this is simply adequate Pinot Noir.",Special Release Reserva,83,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Aresti 2015 Special Release Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Aresti
55521,US,"The aromas bring notes of cocoa, green herb and purple fruit, seeming more evolved than its age might indicate, while also bringing along some volatility. The palate shows gamy fruit flavors that seem a bit dried out.",Ava's Crush,83,33.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Cedar River Cellars 2013 Ava's Crush Cabernet Sauvignon (Rattlesnake Hills),Cabernet Sauvignon,Cedar River Cellars
55522,US,"Merlot and Cabernet Sauvignon each make up 45% of this wine, with the balance Malbec. It comes off as quite green, with notes of bell pepper and green herb, along with unusual mesquite flavors. The alcohol pokes through on both the aromas and palate.",Confluence,83,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cedar River Cellars 2014 Confluence Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Cedar River Cellars
55523,US,"The aromas start out quite reduced, providing significant distraction. The bell-pepper flavors are light and show a bit of age.",,83,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Coyote Canyon 2011 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Coyote Canyon
55524,US,"Aromas of cocoa, blue fruit, herb and spice are followed by dried-out fruit flavors. Medicinal and game notes linger on the finish.",G.W. Smith H/H Estate Reserve,83,38.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Coyote Canyon 2012 G.W. Smith H/H Estate Reserve Malbec (Horse Heaven Hills),Malbec,Coyote Canyon
55525,Spain,"Murky grassy berry aromas and a whiff of cinnamon make for a sketchy nose. This feels choppy, while quick-hitting flavors of forced oak, baking spice and murky berry fruits finish hollow.",Made With Organic Grapes,83,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Mureda 2015 Made With Organic Grapes Cabernet Sauvignon (Vino de la Tierra de Castilla),Cabernet Sauvignon,Mureda
55526,Chile,"Granular aromas of latex, plum and animal lead to a choppy piercing high-acid palate. Dilute flavors of generic berry fruits are candied on one hand and tart and weedy on the other.",Organic,83,14.0,Chile,,,Michael Schachner,@wineschach,Cono Sur 2015 Organic Pinot Noir (Chile),Pinot Noir,Cono Sur
55527,Chile,"If you know Falernia and Elqui, then this fits the mold. If you don't, you'll probably find this Malbec to be weird or unlikable. Herbal aromas of olive and road tar are common to the winery and region. In the mouth, this is heavy, syrupy and lacks lift. Blackened stewy berry flavors include notes of cardamom and chocolate. On a flabby finish, this tastes of coffee grounds.",Reserva,83,12.0,Elqui Valley,,,Michael Schachner,@wineschach,Falernia 2013 Reserva Malbec (Elqui Valley),Malbec,Falernia
55528,Chile,"Leafy burnt aromas of compost lack freshness. This feels lean, raw and grabby, while forced flavors of oak and savory, roasted plum finish rubbery and tannic.",Reserve,83,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2014 Reserve Merlot (Maipo Valley),Merlot,Tres Palacios
55529,Chile,Aromas of sulfur and swimming pool blow off and leave citrusy notes. Pyrazinic flavors of bell pepper suggest barely ripe (maybe underripe) grapes. That essence is confirmed on a finish via white pepper and bell pepper flavors.,Reserva,83,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2016 Reserva Rosé (Maipo Valley),Rosé,Tres Palacios
55530,US,"This wine is a blend of Roussanne (45%), Viognier (40%) and Chardonnay. Red apple and melon aromas are followed by medium-sweet fruit flavors. It needs more acidity to hold it together.",3 Bastards,83,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mellisoni 2016 3 Bastards White (Columbia Valley (WA)),White Blend,Mellisoni
55531,Chile,"This rusty looking PN smells roasted and stewy, with forced oak. In the mouth, this is chunky and flat. Stewy oaky plum flavors run sweet and heavy on clove, while this reverts to creamy on the finish.",Special Reserve,83,14.0,Leyda Valley,,,Michael Schachner,@wineschach,Siegel 2015 Special Reserve Pinot Noir (Leyda Valley),Pinot Noir,Siegel
55532,Chile,"Funky rubbery aromas include a note of compost. This feels grabby, with citric acidity. Briny salty slightly vegetal flavors leave you asking, “Where's the fruit?”",Reserva Carmenere,83,13.0,Maule Valley,,,Michael Schachner,@wineschach,Apaltagua 2016 Reserva Carmenere Rosé (Maule Valley),Rosé,Apaltagua
55533,Portugal,"This is a really soft wine with the minimum of tannins and the lightest fruit. It has just a hint of crisp, clean red berry fruits. Drink now.",Bons Ventos,83,10.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2016 Bons Ventos Rosé (Lisboa),Rosé,Casa Santos Lima
55534,Chile,"From the first sniff, this crosses the line into the vegetal realm via aromas of canned green beans. A plump round palate is friendly in feel, while flavors of salted beans and canned peas finish fully green.",Reserva,83,10.0,Elqui Valley,,,Michael Schachner,@wineschach,Falernia 2015 Reserva Sauvignon Blanc (Elqui Valley),Sauvignon Blanc,Falernia
55535,Chile,"Reduced jammy berry aromas precede a gummy palate. This tastes enriched by sugar and not entirely natural—stewy and candied on the finish. Tasted twice, with one sample refermented and spritzy.",,83,10.0,Central Valley,,,Michael Schachner,@wineschach,Autoritas 2015 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Autoritas
55536,Chile,"Rubbery underripe aromas are neither fresh nor attractive. This shows high acidity and sketchy balance, while tart green-leaning red-berry and citrus flavors are bitter and pithy.",Los Vascos,82,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2016 Los Vascos Rosé (Colchagua Valley),Rosé,Domaines Barons de Rothschild (Lafite)
55537,Chile,"Off the bat this smells weedy, with a hint of generic red-berry fruit to help things along. A green-tasting wiry palate finishes with burnt underripe berry notes.",Reserva,82,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Sombras del Sol 2015 Reserva Merlot (Colchagua Valley),Merlot,Sombras del Sol
55538,Chile,"Hard gritty aromas suggest underripe raw materials. This feels O.K. but tastes like it smells: gritty and underripe. On the finish, it's more of the same but with no wetness to cut the grit.",Cefiro Reserva,82,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2016 Cefiro Reserva Chardonnay (Casablanca Valley),Chardonnay,Viña Casablanca
55539,US,"Volatile aromas of cranberry, cherry and vanilla are followed by gritty lightly sweet cranberry and green-pepper flavors that show some astringency. The concentration seems lacking.",Morrison Vineyard,82,40.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Mas Chappell 2009 Morrison Vineyard Merlot (Yakima Valley),Merlot,Mas Chappell
55540,US,Volatile aromas lead to broad cranberry and raspberry flavors. It shows more age than its vintage might indicate.,Copeland Vineyard,82,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Mas Chappell 2010 Copeland Vineyard Lemberger (Yakima Valley),Lemberger,Mas Chappell
55541,US,"This electric-pink-colored wine is a saignée-blend of Merlot, Malbec, Cabernet Sauvignon, Sangiovese and Barbera. Aromas of cherry and herb lead to broad off-dry tangy cherry flavors that don't seem fully connected together.",180 Degrees,82,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mellisoni 2016 180 Degrees Rosé (Columbia Valley (WA)),Rosé,Mellisoni
55542,Spain,"Light in color and just as light in body, this Merlot smells like cherry, plum and chewing gum. A lean linear palate generates tart generic red-fruit flavors prior to a sour finish.",Made With Organic Grapes,82,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Mureda 2015 Made With Organic Grapes Merlot (Vino de la Tierra de Castilla),Merlot,Mureda
55543,Chile,"Soapy aromas are oily, heavy and slightly tropical. This is a low-acid Moscato with almost no pulse. Sweet flavors taste artificial, and there's no lift or pop to the palate. A finish suggestive of bath soap, powdered sugar and vanilla holds no sway.",120,82,7.0,Limarí Valley,,,Michael Schachner,@wineschach,Santa Rita 2016 120 Moscato (Limarí Valley),Moscato,Santa Rita
55544,Chile,"Stalky haystack aromas are yeasty. A chunky palate is shapeless, while this tastes of mustard and tart apple. A murky tasting finish turns salty as it fades away.",,82,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Albamar 2016 Chardonnay (Casablanca Valley),Chardonnay,Albamar
55545,France,"Cabernet Sauvignon in Provence seems to evoke the herbal wild-thyme character of the countryside. This wine has weight to its black fruit flavors, with an edge from its tannins and acidity. It could age for 2–3 years. Screwcap.",,88,,Provence,Vin de Pays Var,,Roger Voss,@vossroger,Château Routas 2009 Cabernet Sauvignon (Vin de Pays Var),Cabernet Sauvignon,Château Routas
55546,Spain,"Cherry cough drop, raspberry and minerally aromas settle on the nose. This four-grape blend shows a lively palate that's dry and crisp in feel, with raspberry, plum and red pepper flavors that lead to a tight finish that peters out quickly.",Ara,88,20.0,Northern Spain,Empordà,,Michael Schachner,@wineschach,Oliver Conti 2009 Ara Red (Empordà),Red Blend,Oliver Conti
55547,Italy,"Youthful and bright, this shows the lean, bright side of the Famiglia Zingarelli line. You can really taste those Sangiovese characteristics thanks to lively tones of wild berry, raspberry, blue flower, wild mushroom and subtle spice. That zesty acidity makes the wine perfect for cheesy pasta or lasagna.",Famiglia Zingarelli,88,17.0,Tuscany,Chianti Classico,,,,Rocca delle Macìe 2009 Famiglia Zingarelli  (Chianti Classico),Sangiovese,Rocca delle Macìe
55548,Italy,"Light golden in color, this has ripe aromas of stone fruit, apricot, honey, grapefruit and dried herb. It has freshness and structure, and the finish lasts for many long minutes.",Balciana,88,,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,,,Sartarelli 2008 Balciana  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Sartarelli
55549,Italy,"You can't beat this low price. No wonder Vitiano is a constant feature on wine lists at restaurants across Rome. This blend of Merlot, Cabernet Sauvignon and Sangiovese offers spicy oak notes, with suggestions of ripe cherry, blackberry and spice.",Vitiano,88,13.0,Central Italy,Umbria,,,,Falesco 2010 Vitiano Red (Umbria),Red Blend,Falesco
55550,US,"Bone dry, acidic and subtle in citrus and tropical fruit flavors, this is a Chardonnay that doesn't insist on standing on its own. Instead, it's perfectly content to let the food star, remaining in a supporting role. For pairings, lobster risotto comes to mind, or just a delicious mayonnaise-based sandwich.",,88,19.0,California,Central Coast,Central Coast,,,Justin 2011 Chardonnay (Central Coast),Chardonnay,Justin
55551,Mexico,"Roasted berry, dry oak, bacon, leather, graphite and spice aromas come together on the nose. It feels jammy, thick and chewy, with full tannins setting up flavors of baked berry and molasses. It finishes similarly, with a rich, full texture and a candied flavor. This is a blend of 80% Cabernet Franc and 10% each Cabernet Sauvignon and Merlot.",Singular,88,40.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,La Lomita 2009 Singular Red (Valle de Guadalupe),Bordeaux-style Red Blend,La Lomita
55552,Spain,"Clean, stylish and easy to like, this has apple and green herb aromas. It shows a good weight and mouthfeel, with papaya, thyme and baked apple flavors. Medium long and smooth on the finish, this is a commendable value-priced bubbly.",Brut,88,11.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mas Fi NV Brut Sparkling (Cava),Sparkling Blend,Mas Fi
55553,Italy,"There's a ripe note of blackberry jam at the start that is followed by savory tones of cured meat and dried tobacco. Bold, inky and dense, this would pair with steak and green pepper sauce.",Campo alla Cerqua,88,,Central Italy,Montefalco Sagrantino,,,,Tabarrini 2006 Campo alla Cerqua  (Montefalco Sagrantino),Sagrantino,Tabarrini
55554,Spain,"Notes of baked-berry, herb and savory spice come together well on the bouquet. It feels chunky and round but lively, with plum and cassis flavors that carry an herbal, tomatoey shading. This is fresh and herbal enough so that you know it's Old World.",Gran Coronas Reserva,88,24.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Torres 2008 Gran Coronas Reserva Cabernet Sauvignon (Penedès),Cabernet Sauvignon,Torres
55555,France,"This is has flavors of apple and red currant, with a dry, light touch. The acidity cuts through the palate, giving it an attractive freshness, with a touch of spice and a crisp finish.",,88,19.0,Provence,Vin de Pays Var,,Roger Voss,@vossroger,Triennes 2011 Rosé (Vin de Pays Var),Rosé,Triennes
55556,US,"This is a tannic blend of all five Bordeaux grapes, with an earthy mix of cherry, herb and berry flavors. It's elevated with pretty floral aromatics as well, and a hint of anise in the finish.",Old Vine,88,32.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2009 Old Vine Meritage (Applegate Valley),Meritage,Troon
55557,Spain,"The aromas of orange and mineral are uncomplicated and friendly. It feels pure and offers good flow, with apple, lime, mineral, white pepper and anise flavors. Fruity, dry and composed on the finish, this is great wine for patio sipping or pairing with seafood.",,88,15.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Viña Costeira 2011 White (Ribeiro),White Blend,Viña Costeira
55558,Spain,"This is always a really good buy among rosé sparklers and a personal favorite in the Best Buy category. It opens with red fruit, vanilla and yeasty aromas, but it's racy, crisp and refined in the mouth, with nectarine, peach and controlled citrus flavors. It's dry, spicy and fairly smooth on the finish.",Cordon Rosado,88,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Cordon Rosado Sparkling (Cava),Sparkling Blend,Freixenet
55559,Portugal,"Made from the Códega do Larinho grape (also called Síria), this is a refreshingly rich wine. It's full in the mouth yet it retains its natural freshness, with a touch of pepper, tangy acidity and great depth of flavor. The finish bears notes of citrus, pear and green apple.",Andreza Códega do Larinho,88,15.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2011 Andreza Códega do Larinho Siria (Douro),Siria,Wines & Winemakers
55560,US,"This wine is strong in acidity and green, mouthwatering gooseberry flavors. It's so dry, your palate seeks out whatever fruity relief it can find, which comes in the form of limes, green apples and a squirt of honey. Very clean and elegant.",Old Vines,88,18.0,California,Russian River Valley,Sonoma,,,Y Rousseau 2011 Old Vines Colombard (Russian River Valley),Colombard,Y Rousseau
55561,US,"If you're sensitive to high alcohol in Pinot Noir, this might not be for you. If you're not, you'll probably find the richness impressive. Although it's technically dry, it seems sweet and delicious like a raspberry tart that's sprinkled with cocoa and brown sugar, with a buttery, smoky crust. Ready to drink now.",Fiddlestix Vineyard,88,54.0,California,Sta. Rita Hills,Central Coast,,,Pali 2010 Fiddlestix Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Pali
55562,Italy,"A blend of Malvasia, Greco and Grechetto, this fresh white delivers zesty acidity and lively notes of bitter almond, white flower, citrus and crushed mineral. It would pair beautifully with a heaping plate of spaghetti con le vongole.",Poggio Verde,88,18.0,Central Italy,Frascati Superiore,,,,Principe Pallavicini 2011 Poggio Verde  (Frascati Superiore),White Blend,Principe Pallavicini
55563,Portugal,"Floral and aromatic, this has a hint of prickle to go with the citrus, green apple and white peach flavors. There is an attractive mineral character—the wine dancing and fragrant.",,88,16.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Gomariz 2011 Alvarinho (Vinho Verde),Alvarinho,Quinta de Gomariz
55564,US,"This tastes soft and simple now, although considering the vineyard sourcing, that could be misleading. There's a core of raspberry and cherry fruit, with intriguing forest notes of dried pine needles and mushrooms. The acidity is just right, neither bright nor too soft. The wine isn't showing much now, but could be a sleeper. Try after 2015.",Durell Vineyard Hayfield Block,88,48.0,California,Sonoma Coast,Sonoma,,,Saxon Brown 2009 Durell Vineyard Hayfield Block Pinot Noir (Sonoma Coast),Pinot Noir,Saxon Brown
55565,France,"This is atypically medium bodied for the warm 2009 vintage, with an admirable degree of lightness and drinkability. Tart berry fruit is accented by rose hips and orange zest, then finishes crisp and lingering. Drink it over the next several years.",Notre Passion Signargues,88,16.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,La Font du Vent 2009 Notre Passion Signargues Red (Côtes du Rhône Villages),Rhône-style Red Blend,La Font du Vent
55566,France,"Full bodied and thickly textured, this Southern Rhône Syrah combines cedar and vanilla notes from oak aging with notes of brandied cherries and a bit of asphalt. It's long on the finish, with a plush feel, then ends on a slightly bitter note.",GT-S Grand Terroir,88,50.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,LePlan-Vermeersch 2009 GT-S Grand Terroir Syrah (Côtes du Rhône Villages),Syrah,LePlan-Vermeersch
55567,Portugal,"This is ripe, almost too ripe, with its broad red fruits and soft tannins. The texture is smooth, with a burst of acidity. It's ready to drink now.",Reserva do Comendador,88,,Alentejano,,,Roger Voss,@vossroger,Adega Mayor 2007 Reserva do Comendador Red (Alentejano),Portuguese Red,Adega Mayor
55568,Portugal,"Honey and tropical fruit aromas open the nose, leading to the palate that is warm and ripe with pineapple and white peach fruit. The bright acidity lends a fresh and crisply fruity finish, with notes of citrus and apple.",Monte Mayor Branco,88,,Alentejano,,,Roger Voss,@vossroger,Adega Mayor 2011 Monte Mayor Branco White (Alentejano),Portuguese White,Adega Mayor
55569,US,"Silky, spicy and roundly fruity, this estate-grown Viognier brings fruit flavors of citrus, melon and a hint of pineapple. Nicely woven together, it finishes with a citrus rind edge that's softened with a suggestion of cream.",Our Muse,88,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2010 Our Muse Viognier (Willamette Valley),Viognier,Amalie Robert
55570,Italy,"Produced by probaby the most popular brand found in the many trattorie of Rome, this creamy Chardonnay delivers aromas of peach, apricot and vanilla cream.",,88,20.0,Central Italy,Lazio,,,,Casale del Giglio 2011 Chardonnay (Lazio),Chardonnay,Casale del Giglio
55571,France,"Structured and firm, this is a solid, chunky wine. With its black fruit flavors merging with a more dry and tannic core, it is both dense and ageworthy. Acidity leavens its rich character. Age for 3–4 years.",,88,13.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Bélingard 2010 Red (Bergerac),Bordeaux-style Red Blend,Château Bélingard
55572,France,"Rich and creamy, rounded by toast and honey with some spiced fruits. The texture is more wood than fruit, needing time to evolve.",Les Chailloux,88,46.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Jean Rijckaert 2008 Les Chailloux  (Pouilly-Fuissé),Chardonnay,Jean Rijckaert
55573,France,"Ripe, rounded wine, wood balancing with rich fruits. Flavors of honeyed toast go with ripe red apple juice and a soft aftertaste.",Domaine Delaye les Clochettes,88,,Burgundy,Mâcon-Prissé,,Roger Voss,@vossroger,Vignerons des Terres Secrètes 2008 Domaine Delaye les Clochettes  (Mâcon-Prissé),Chardonnay,Vignerons des Terres Secrètes
55574,Italy,Puiten is a slightly wider and creamier expression compared to the estate's base Pinot Grigio. The wine shows pretty aromas of peach and citrus as well as a very thick and succulent feel in the mouth.,Puiten,88,24.0,Northeastern Italy,Alto Adige,,,,Colterenzio 2009 Puiten Pinot Grigio (Alto Adige),Pinot Grigio,Colterenzio
55575,South Africa,"Concentrated and a bit reduced with aromas of chocolate sauce-drizzled raspberries, balsamic glaze and woody spice. Lush dark fruit abounds in the round mouth with medium dusty tannins providing a fine sandpaper texture. The flavors of all-fruit preserves and black plum transition to a kick of spice on the finish. Drink now.",,88,20.0,Breedekloof,,,Lauren Buzzeo,@laurbuzz,Deetlefs 2007 Merlot (Breedekloof),Merlot,Deetlefs
55576,France,"Soft, green fruited wine, an attractive mix of crisp fruits and weighty texture. There is a good bite of pepper and apple skin that develops as the wine opens up.",La Grande Bruyère,88,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine de la Croix Senaillet 2008 La Grande Bruyère  (Saint-Véran),Chardonnay,Domaine de la Croix Senaillet
55577,South Africa,"Vibrant, tart aromas of green gooseberries and lime rind elevate the underlying hay and fresh thyme herbal accents. Lean, barely ripe white peach and hard pear add volume to the medium-weight mouth. Balanced and seamless with a clean, refreshing finish. Drink up!",Vineyard Creations,88,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Douglas Green 2009 Vineyard Creations Sauvignon Blanc (Western Cape),Sauvignon Blanc,Douglas Green
55578,Argentina,"Opens with classic lychee and melon aromas and only a touch of flower blossom. The palate has a nice, clean, healthy feel and flavors of green apple, lime and melon. Exceedingly clean and easygoing, with juicy acidity and proper balance.",,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Espuela del Gaucho 2009 Torrontés (Mendoza),Torrontés,Espuela del Gaucho
55579,France,"A soft, fruity wine, touched with vanilla and citrus. It is full, ripe, some tropical fruits and showing a final fresh acidity.",,88,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Ferraud et Fils 2008  Saint-Véran,Chardonnay,Ferraud et Fils
55580,South Africa,"Spicy and smoky with notes of dark red berries, rich red plum guts, tobacco and cocoa on the nose and palate. The finish is long and is loaded with roasted coffee beans, cocoa, and finally a bacony sweetness at the close. Balanced and well-integrated with firm but not overly assertive tannins. Drink now.",,88,15.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Graham Beck 2005 Shiraz (Coastal Region),Shiraz,Graham Beck
55581,South Africa,"Milk chocolate, blue berries, caramel sauce and sweet wood aromas create the impression of a somewhat reduced and confected Shiraz. But the palate comes forward with more vibrant and fresh fruit flavors of raspberry, plum and cherry to keep the sweetness from going overboard and overwhelming the wine. Overall, it's balanced and approachable with a solid, clean finish.",,88,29.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Hartenberg 2005 Shiraz (Stellenbosch),Shiraz,Hartenberg
55582,Italy,"This is a successful expression of Pinot Grigio thanks to the wine's easy but studied sophistication and its creamy mouthfeel. Food-friendly and upfront, it would make a good match to seafood or white meat.",,88,22.0,Northeastern Italy,Alto Adige,,,,Abbazia di Novacella 2009 Pinot Grigio (Alto Adige),Pinot Grigio,Abbazia di Novacella
55583,France,"Mouth-watering in its bright, pear juice freshness, this is a crisp and lemony wine, touched by cream with a tight texture layered by wood. The acidity is crisp, dominant.",,88,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Albert Bichot 2008  Savigny-lès-Beaune,Chardonnay,Albert Bichot
55584,US,"A good, medium-bodied, dry and silky Pinot Noir, from a vineyard in this well-regarded region in Monterey County. Shows rich cherry, plum and cola flavors, with oaky notes, although there's an acidic sharpness that cuts through the mouth. Drink now.",Fairview Vineyard,88,60.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2008 Fairview Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
55585,France,"Really toasty, honey and lemon style of Chardonnay, tight and crisp. There are plenty of green plum and grapefruit flavors. Deliciously crisp, while also ripe.",Domaine la Soufrandière,88,35.0,Burgundy,Pouilly-Vinzelles,,Roger Voss,@vossroger,Bret Brothers 2008 Domaine la Soufrandière  (Pouilly-Vinzelles),Chardonnay,Bret Brothers
55586,France,"While there is a somewhat meaty edge to this wine, it also has good rich texture. It probably needs time to bring out the full potential of its ripe yellow fruits.",En Carementrant,88,48.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Bret Brothers 2008 En Carementrant  (Pouilly-Fuissé),Chardonnay,Bret Brothers
55587,US,"Pretty soft and delicate for a Petite Sirah, with the silkiness almost of Pinot Noir, except for the dark black color and firm, dry tannins. The blackberry, currant and leather have a touch of smoky cedar. Drink this pleasant wine with Mexican food, spare ribs, lasagna.",,88,25.0,California,Shenandoah Valley (CA),Sierra Foothills,,,C.G. di Arie 2007 Petite Sirah (Shenandoah Valley (CA)),Petite Sirah,C.G. di Arie
55588,France,"A wine that is full in the mouth, offering some wood flavors, also some tight acidity and a final, crisp edge.",Vieilles Vignes,88,57.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Fuissé 2008 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Château de Fuissé
55589,Italy,"This pretty ramato style Pinot Grigio (“ramato” refers to the copperish color you see here) delivers clean aromas of citrus, pomegranate, white cherry and a touch of cinnamon spice. Pair this wine with crab cakes or grilled Ahi tuna.",Malpelo,88,20.0,Northeastern Italy,Venezia Giulia,,,,Plozner 2009 Malpelo Pinot Grigio (Venezia Giulia),Pinot Grigio,Plozner
55590,Portugal,"Oscar Quevedo, a new star of the Douro, has produced a stylish wine, suffused with tannins, fresh acidity, solid black fruits and a lively bright feel. It is ready to drink, but could age 3–4 years.",Oscar's,88,12.0,Douro,,,Roger Voss,@vossroger,Quevedo 2008 Oscar's Red (Douro),Portuguese Red,Quevedo
55591,Argentina,"Quintessential Best Buy stuff, with full aromas of meaty berry and leather. Concentrated and dark across the palate, with full-bodied black fruit, black olive and savory flavors. Offers all the color, weight and fruit that a $12 wine should.",Yauquen,88,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2009 Yauquen Malbec (Mendoza),Malbec,Ruca Malen
55592,South Africa,"Here's a clean and fresh selection, with bright citrus, grass, melon rind and pineapple core aromas. White peach and nectarine flavors flesh out the medium-weight palate, with ample acidity to keep the finish crisp and lively. Drink now.",Vintage Selection,88,18.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Spier 2012 Vintage Selection Sauvignon Blanc (Coastal Region),Sauvignon Blanc,Spier
55593,Italy,"This wine opens with aromas of beeswax, white flower, acacia, lemon drop and smoky mineral. The savory palate delivers lemon zest, grapefruit and yellow peach accented with thyme, rosemary and mineral.",Cruna Delago,88,30.0,Southern Italy,Campi Flegrei,,Kerin O’Keefe,@kerinokeefe,La Sibilla 2011 Cruna Delago Falanghina (Campi Flegrei),Falanghina,La Sibilla
55594,US,"Soft and one-dimensional but interesting, this Cabernet has upfront flavors of blackberry jam, black currants, anise and oak. It's dry and tannic, but doesn't have the stuffing to age. Drink now–2016.",,88,40.0,California,Alexander Valley,Sonoma,,,Lake Sonoma 2010 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Lake Sonoma
55595,US,"Deeply mineral in style with hints of waxy lemon and lime skin, this bold, full-bodied wine boasts rich honey-apple flavors and a juicy, rounded mouthfeel. The moderately long finish comes with a hint of savory herb.",Gigliotti Vineyards,88,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lakewood 2012 Gigliotti Vineyards Pinot Gris (Finger Lakes),Pinot Gris,Lakewood
55596,France,"From the coastal region around Bandol, this is a crisp, salty wine. It has the brightest lemon fruits and some herbaceousness. The tangy texture needs to soften, so wait until the end of 2014 to drink.",Cuvée G,88,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Vignobles Gueissard 2013 Cuvée G White (Côtes de Provence),Provence white blend,Les Vignobles Gueissard
55597,New Zealand,"This seems a bit riper and rounder than most Marlborough Sauvignon Blancs, but it remains varietally on target. Gooseberry and pink grapefruit aromas and flavors finish on a mouthwatering note. Drink now.",,88,12.0,Marlborough,,,Joe Czerwinski,@JoeCz,Makara 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Makara
55598,US,"The Stillwater Creek vineyard bottling of Novelty Hill Syrah shows a bit more concentration than its sibling in 2011, with whiffs of pepper, earth, soy and umami. There's a saline character as well, reflective of the mineral-rich soil, and a pleasant taste of toast in the tannins.",Stillwater Creek Vineyard,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2011 Stillwater Creek Vineyard Syrah (Columbia Valley (WA)),Syrah,Novelty Hill
55599,New Zealand,"Attractive hints of struck flint give this medium-bodied wine a fumé-like character that nicely accents ripe melon and fig flavors. It's fleshy on the palate, finishing with mouthwatering acids and plenty of length.",,88,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Omaka Springs 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Omaka Springs
55600,Israel,"This deep violet-red blend offers aromas of black cherry, spearmint and freesia. A bright entry fades to tongue-coating tannins, with flavors of black cherry, menthol and orange zest. Slightly chewy tannins linger through the finish, where they are joined by a lustrous vein of acidity.",Marom Series Hillel and Dan Vineyards Cabernet Sauvignon-Cabernet Franc-Shiraz,88,,Galilee,,,Mike DeSimone,@worldwineguys,Or Haganuz 2011 Marom Series Hillel and Dan Vineyards Cabernet Sauvignon-Cabernet Franc-Shiraz Red (Galilee),Red Blend,Or Haganuz
55601,US,"Rich in black cherry, licorice, mocha and oak flavors, this Pinot is showing its best now. Give it a few hours of decanting and pair with steak, lamb and salmon.",,88,45.0,California,Sonoma Coast,Sonoma,,,Pfendler 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Pfendler
55602,Argentina,"Leathery aromas blend well with concentrated black-fruit scents. In the mouth, this value-priced Malbec offers juicy purity and plenty of spunk. Flavors of black fruits, licorice and chocolate maintain a sense of freshness, while the finish offers residual blackberry and cassis flavors.",Portillo Estate Bottled,88,10.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2012 Portillo Estate Bottled Malbec (Uco Valley),Malbec,Salentein
55603,US,"Ripe, luscious raspberries lend a brambly tone to this dry, invigorating Pinot Noir rosé. The palate is concentrated with summer berry flavors pierced with a stream of tart lemonade acidity.",Dry,88,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2013 Dry Rosé (Finger Lakes),Rosé,Silver Thread
55604,Argentina,"Spicy, dry aromas of earth, red currant and black olive offer some complexity and style. This is full bodied, racy and loaded with black cherry, cassis and peppery spice flavors. A touch of heat and menthol adds jolt to the finish.",,88,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sottano 2012 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Sottano
55605,US,"Bone dry and delicately structured, it has good acidity cutting across herb tea, apricot, orange rind and white pepper flavors. The wine shows some true complexity and interest.",Rosé of,88,22.0,California,Sonoma County,Sonoma,,,Stark 2013 Rosé of Grenache (Sonoma County),Grenache,Stark
55606,US,"Tannic and dry, it's one tough wine, stinging the gums. But it has plenty of ripe blackberry, coffee, pepper and toasty flavors, and should age well. Hold onto it until 2019.",,88,40.0,California,Knights Valley,Sonoma,,,Summers 2011 Petite Sirah (Knights Valley),Petite Sirah,Summers
55607,Argentina,"Initially this Malbec smells pinched and of cheesy leather, although with airing the nose shifts to latex and heavy berry aromas. The mouthfeel is chewy and blocky, while flavors of earthy black fruits, herbs and dried spices finish roasted and briny.",AR,88,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tamarí 2011 AR Malbec (Mendoza),Malbec,Tamarí
55608,Italy,"A sunny and polished wine, it unfolds with ripe citrus and stone fruit sensations that carry over to the savory palate along with saline and a hint of mineral. The juicy fruit flavors are balanced by bright acidity.",,88,13.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tenuta Rapitalà 2013 Grillo (Sicilia),Grillo,Tenuta Rapitalà
55609,Italy,"It has aromas of exotic fruit and a whiff of wildflowers. The palate delivers juicy pineapple, honeydew melon, apple and white peach. It's nicely balanced and the creamy texture is energized by a light mineral note.",Fontanavigna,88,36.0,Southern Italy,Terre del Volturno,,Kerin O’Keefe,@kerinokeefe,Terre del Principe 2012 Fontanavigna Pallagrello Bianco (Terre del Volturno),Pallagrello Bianco,Terre del Principe
55610,Argentina,"Char, sawdust and black cherry aromas confirm the wine's “oak cask” labeling. Full bodied and ripe, it conveys meaty thickness and bold flavors of berry and spiced plum. A toasty, charred finish is lifted by bright acidity and fresh black-fruit flavors. This will go well with just about anything off the grill.",Oak Cask,88,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2012 Oak Cask Syrah (Mendoza),Syrah,Trapiche
55611,US,"Dusty saffron, dried herb and mineral notes lend savoriness to flavors of luscious, ripe yellow peach and apricot jam in this bold, tongue-coating ice-style wine. Bright Meyer lemon and tangerine acidity shine through the finish, along with subtle astringency.",Ice,88,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2010 Ice Gewürztraminer (Finger Lakes),Gewürztraminer,Standing Stone
55612,Italy,"This opens with enticing aromas of jasmine, stone fruit, canteloupe and mineral. The juicy fruit palate offers peach and melon accented with nectarine, lemon zest and candied ginger notes.",,88,18.0,Southern Italy,Beneventano,,Kerin O’Keefe,@kerinokeefe,Cantina del Taburno 2012 Greco (Beneventano),Greco,Cantina del Taburno
55613,Croatia,"From the island of Hvar, this wine has aromas of Chinese tea and cranberry juice. There's also a pleasant feral note in the complex bouquet. It has flavors of cranberry juice and black cherry tart with grippy tannins and a persistent finish.",Plovac Polški,88,27.0,Hvar,,,Jeff Jenssen,@worldwineguys,Carić 2008 Plovac Polški Plavac Mali (Hvar),Plavac Mali,Carić
55614,France,"Old vines give extra concentration to this rich wine. With fruitiness, a tight texture and the need to age, it has structure and density. Drink from 2015.",Vieilles Vignes Réserve,88,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Ribeauvillé 2012 Vieilles Vignes Réserve Riesling (Alsace),Riesling,Cave de Ribeauvillé
55615,US,"Perhaps the palest Central Coast rosé of the year, this Pinot Noir-based wine almost looks like water, but the aromas of marcona almond and delicate lemonade assure that it's perfect for a picnic on a hot day. The strong acidity tantalizes the mouth, and would make excellent pairing for shellfish or simply cooked white fish.",Effort Estate Rosé,88,17.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Center of Effort 2013 Effort Estate Rosé Pinot Noir (Edna Valley),Pinot Noir,Center of Effort
55616,France,"In Provence, heavy bottle seems to equal high alcohol. It's true here, with a wine that, while it has the right pale grey pink color, is almost too rich for its own good. It does have fruit and acidity but they are just a part of a powerful and ripe wine. Age it until the end of 2014 for best results.",Ikon,88,35.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Hermitage Saint-Martin 2013 Ikon Rosé (Côtes de Provence),Rosé,Château Hermitage Saint-Martin
55617,France,"Fresh, aromatic and fruity, it has ripe citrus and pear flavors layered with a more mineral, salty texture. It's tangy, full bodied and cut with tight acidity at the end.",Verité du Terroir,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château la Gordonne 2013 Verité du Terroir Rolle (Côtes de Provence),Rolle,Château la Gordonne
55618,Spain,"Off the bat, this smells of minerals, vitamins and iodine, but with airing plum and blackberry aromas arise. The wine has snappy acidity but soft edges and mild tannins. Flavors of cola, baking spices and black fruits finish wide and easy, with a dusting of pepper. Drink now.",Reserva,88,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Conde de Altava 2007 Reserva  (Rioja),Tempranillo,Conde de Altava
55619,Italy,"Opening aromas include white spring flowers and apples. The juicy palate offers citrus, exotic fruit and tart green apple alongside soft but refreshing acidity. It ends on a note of white almond.",Poiano,88,13.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Curto 2013 Poiano Insolia (Sicilia),Insolia,Curto
55620,US,"Although the wine is labeled a Vineyard Designate, it's a blend of multiple vineyards. Dry, fairly full-bodied and tannic, it has complex cherry, currant, licorice and sandalwood flavors. Drinkable now, it will benefit by waiting until 2017 in the cellar.",Vineyard Designate,88,45.0,California,Green Valley,Sonoma,,,De Loach 2010 Vineyard Designate Pinot Noir (Green Valley),Pinot Noir,De Loach
55621,France,"Soft and fruity, it's bone dry, very crisp and totally fresh. Red currants dominate this wine that has intense acidity and light zesty aftertaste.",Cuvée Spéciale,88,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Sanglière 2013 Cuvée Spéciale Rosé (Côtes de Provence),Rosé,Domaine de la Sanglière
55622,US,"The aromas are brooding, with notes of ash, raw meat, smoke, herb, stem, blood orange and mineral. The palate brings a sense of freshness to the generous savory flavors, showing a bit of tannic heft on the finish that should settle with additional time in the bottle.",En Cerise Vineyard,93,85.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Cayuse 2014 En Cerise Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Cayuse
55623,US,"Mostly Grenache, the aromas are vibrant, with notes of orange peel, stem, funk, smoked meat, white pepper, herb and crushed flower. It's light on its feet with abundant raspberry and earth flavors that draw out on the finish.",God Only Knows,93,97.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Cayuse 2014 God Only Knows Red (Walla Walla Valley (OR)),Red Blend,Cayuse
55624,US,"An exemplary rendition of the RR reserve bottling, this vintage is loaded with honey and spice. Smooth, off-dry, complex and full bodied, it's in perfect balance between sweetness and tang, mixing fruit and skin components with that succulence. Lively and energetic, it's delicious now but will benefit from age. Drink through 2030.",RR,93,39.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2015 RR Riesling (Ribbon Ridge),Riesling,Chehalem
55625,France,"This is a tropical-fruit-flavored wine with only a hint of more herbal flavors. It is ripe and juicy with sweeping fruitiness as well as acidity. The texture, mineral in character, comes from the chalk of the vineyard—one of the top sites in Sancerre. Drink this beautiful wine from 2018.",Les Monts Damnés,93,35.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Roger & Christophe Moreux 2015 Les Monts Damnés  (Sancerre),Sauvignon Blanc,Domaine Roger & Christophe Moreux
55626,France,"Matured in large wooden vats, this is a wine that is so ripe and rich. With great fruit allied to an opulent texture, it is both spicy and full of tropical fruit flavors. At the moment, it is just bursting with fruit and will need time to calm down, so wait to drink until 2019.",Chambrates,93,65.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vacheron 2015 Chambrates  (Sancerre),Sauvignon Blanc,Domaine Vacheron
55627,Italy,"Made from 100% dried Zibibbo grapes, this classic dessert wine opens with intense raw apricot, date and orange marmalade aromas. It's fresh, full-bodied and elegant on palate, with layers of ripe fig, tangerine zest, chestnut honey and eucalyptus flavors that persist long into the finish.",Ben Ryé,93,39.0,Sicily & Sardinia,Passito di Pantelleria,,Kerin O’Keefe,@kerinokeefe,Donnafugata 2014 Ben Ryé  (Passito di Pantelleria),Zibibbo,Donnafugata
55628,Portugal,"Rich and fruity, this wine is packed with intense black-currant flavors. It is perfumed, ripe with a good tannic background. The density of the wine and the firm structure point to a long aging process. Drink this beautifully structured wine from 2026.",Quinta Senhora da Ribeira Vintage,93,70.0,Port,,,Roger Voss,@vossroger,Dow's 2015 Quinta Senhora da Ribeira Vintage  (Port),Port,Dow's
55629,US,"Burly and brawny in tar and leather, this muscular wine is showy and yet totally delicious. It's worthwhile and hard to resist in its full embrace of smoky oak, black-cherry liqueur and blackberry jam. Soft and succulent, it finishes as robust as it started—a good poster child for the oft-maligned variety.",,93,75.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Duckhorn 2014 Merlot (Atlas Peak),Merlot,Duckhorn
55630,US,"A brooding texture and fully layered concentration of intense flavor spark the palate and mind in this estate wine, which is showy in cola, bark, black cherry and black tea. Medium bodied and well-made, it finds balance between its coastal influence, its crisp acidity and the burlier aspects of fruit and weight.",Fort Ross Vineyard Stagecoach Road,93,80.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Fort Ross 2013 Fort Ross Vineyard Stagecoach Road Pinot Noir (Fort Ross-Seaview),Pinot Noir,Fort Ross
55631,US,"From the producer's organically farmed estate, this light elegant red is Old World in approach and execution, offering delicate aromas of leather pouch and black pepper. Wraparound tannins provide structure within a graceful framework of plum and cedar, as the oak integrates to preserve a freshness of acidity and lively complexity.",,93,34.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,G & L Lurton 2014 Merlot (Chalk Hill),Merlot,G & L Lurton
55632,Portugal,"This wine comes from an estate in southern Alentejo. Aged for 14 months in mainly new barrels, it is rich in spice and toast that are balanced by great black fruits and generous tannins. This excellent wine is still aging; drink from 2019.",Maladinha Tinto,93,59.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Malhadinha Nova 2014 Maladinha Tinto Red (Alentejano),Portuguese Red,Herdade da Malhadinha Nova
55633,US,"Despite its decadent profile, this wine manages to be complex and beguiling, intensely fruity, with an uplift of high-toned red cherry. Violet, lavender and gamy meat give it personality and intellectual challenge, asking for forgiveness rather than permission.",Estate Old Vines,93,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Inspiration 2015 Estate Old Vines Zinfandel (Russian River Valley),Zinfandel,Inspiration
55634,US,"Showing just a touch of reduction, this wine is bright, crunchy and explosive on the palate. The palate shows a mix of raspberry, cherry and cranberry that's full of flavor. Seductively smooth, it should continue to evolve and expand with time, as the wine is just beginning to unravel its complex notes of baking spice, vanilla and tea.",Westside Road Neighbors,93,72.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2015 Westside Road Neighbors Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
55635,US,"Plum and cherry fruit notes combine here, feeling concentrated through the midpalate. Although aged in one quarter new oak, the barrel character has little impact on the flavor. It remains a bit tight and should continue to improve with bottle age. Drink 2019–2031.",Calkins Lane Vineyard,93,68.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2014 Calkins Lane Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Adelsheim
55636,France,"There have been 19 (dix-neuf) generations of Mellots making wine in Sancerre; at least one of them in each generation has been named Alphonse. This wine celebrates the history and the great quality of the family's wines today. It is richly endowed with both the beautifully ripe fruit and with a sophisticated acidity and texture. Drink this very fine wine now, although, like the Mellots, it will also age.",Génération Dix-Neuf,93,75.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Alphonse Mellot 2014 Génération Dix-Neuf  (Sancerre),Sauvignon Blanc,Alphonse Mellot
55637,US,"The cuvée name Elwetritsche refers to a mythical beast from a town in the Pfalz region of Germany. Totally dry and stainless steel-fermented, it's dominated by citrus rind flavors, with traces of herb and minerality. With its exceptional texture that owes to 24 hours on the skins, it persists long into the finish.",Elwetritsche,93,35.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Paetra 2016 Elwetritsche Riesling (Eola-Amity Hills),Riesling,Paetra
55638,Italy,"This wine's rose petal, herb, dark spice and woodland berry aromas slowly take shape, along with a whiff of new leather. The full-bodied, energetic palate delivers juicy red cherry, cranberry, clove, cinnamon and orange peel flavors while youthfully austere tannins and vibrant acidity provide the framework. Drink 2023–2033.",Ornato,93,66.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Palladino 2013 Ornato  (Barolo),Nebbiolo,Palladino
55639,Italy,"This Barbaresco's pressed violet, Asian spice, menthol and woodland berry aromas lift out of the glass. Fresh, structured and elegant, the palate evokes juicy Marasca cherry, pomegranate, white pepper and a blast of orange zest while youthfully assertive tannins and racy acidity provide support. Drink after 2024.",Nervo,93,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pertinace 2014 Nervo  (Barbaresco),Nebbiolo,Pertinace
55640,Argentina,"Black-fruit aromas blend nicely into chocolate, vanilla and savory fig scents on the nose of this Malbec, Cabernet Sauvignon and Petit Verdot blend. A dense, well-structured palate holds savory flavors of plum and baked berry fruits. A complex finish that revolves around mild oak and salty fruit flavors is lasting. Drink through 2023.",I Barrel Selection,93,60.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Proemio 2013 I Barrel Selection Red (Mendoza),Bordeaux-style Red Blend,Proemio
55641,US,"Like the winery's other Pinot Noir, this seems way underpriced for the quality. Its subtle layers of cherry and plum are enhanced with baking spice, toasted coconut and caramel highlights. It can easily stand beside wines costing twice as much. Drink now through 2028.",Manisa Jo Vineyard,93,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Proteus 2015 Manisa Jo Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Proteus
55642,Portugal,"This wine has richness, with fine tannins along with exuberant fruit. With its concentration and ripe berry flavors it has power as well as elegance. Juicy and packed with blackberry and damsons, it will be ready to drink from 2026.",Quinta Vale d'Agodinho Vintage,93,60.0,Port,,,Roger Voss,@vossroger,Quevedo 2015 Quinta Vale d'Agodinho Vintage  (Port),Port,Quevedo
55643,Portugal,"With dense tannins and already generous and opulent fruit, this wine has great structure plus fine black-currant fruit and acidity. Its perfumes are balanced, with an elegant character. It should be ready to drink from 2026.",VZ Vintage,93,70.0,Port,,,Roger Voss,@vossroger,Quinta Vale Dona Maria 2015 VZ Vintage  (Port),Port,Quinta Vale Dona Maria
55644,US,"This is a great example of a dry well-balanced Zin to drink with dinner rather than as a sweet dessert. It's also a taste of history, coming from a vineyard originally planted in 1869. It's medium bodied, nicely structured with firm tannins and has aromatic complexity from cedar, tobacco and cardamom notes, plus delicious just-ripe cherry flavors.",Vineyard 1869,93,48.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Scott Harvey 2014 Vineyard 1869 Zinfandel (Amador County),Zinfandel,Scott Harvey
55645,US,"Winemaker James MacPhail continues to refine his solo project with this Annapolis-sourced effort, a smooth layered expression of baked strawberry and rose petal herbaceousness. Lingering fruitiness makes it lovely to enjoy, as the oak remains a background player in full support of the succulence and ripe power. Still young, it should continue to open further over time.",Pinot de Ville Putnam Vineyard,93,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Tongue Dancer 2015 Pinot de Ville Putnam Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Tongue Dancer
55646,Argentina,"No need to drink this intense, highly structured Malbec-Cabernet blend soon, although you could. Aromas of blackberry, cedar and desert brush are intense but also complex. Flavors of baked plum, cassis and blackberry finish strong and with modest heat as well as coffee and chocolate flavors. Drink through 2026.",Icono,93,165.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Luigi Bosca 2011 Icono Malbec-Cabernet (Luján de Cuyo),Malbec-Cabernet,Luigi Bosca
55647,Portugal,"Open-tank fermentation gives this wine a ripe, jammy character that is balanced by the intense black fruits and acidity. Together they form a rich, structured, juicy and firm wine that is likely to age. Drink from 2019.",Rapariga da Quinta Reserva,93,25.0,Alentejano,,,Roger Voss,@vossroger,Luis Duarte 2015 Rapariga da Quinta Reserva Red (Alentejano),Portuguese Red,Luis Duarte
55648,US,"This extremely aromatic bottling shows cola, dark red cherry, black plum, nutmeg, cinnamon and concentrated hibiscus on the nose, which remains light despite all of the aromas. The acid-driven zippy wine leaps onto the palate with exotic plum and mulberry flavors, proving quite amazing in how so many flavors can ride such a light frame.",Dromeus,93,48.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Barbieri 2015 Dromeus Grenache (Central Coast),Grenache,Barbieri
55649,US,"Maybe the friendliest Hirsch bottling, this wine has wonderful complexity, medium body and a broad supple texture that make it a pleasure to taste. It has spicy lightly earthy aromas, plenty of raspberry, red cherry and rhubarb for fruit flavors, and a good sense of layering on the palate, followed by a long finish.",Block 8,93,85.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Hirsch 2014 Block 8 Pinot Noir (Sonoma Coast),Pinot Noir,Hirsch
55650,US,"Sourced from Ceja Vineyards, this wine impresses in crisp dried red fruit and perfumed floral aromatics that go on for days. Velvety in texture and robust in power, it offers big shoulders around a tartness of acidity and complex baking spice.",,93,29.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Inspiration 2015 Grenache (Sonoma Valley),Grenache,Inspiration
55651,US,"From the mighty site, this is a mountainous wine, generous and layered with bold big flavor. Plum candy, cinnamon, nutmeg, licorice and raspberry swirl in the glass with tension and grace, finishing in a wrapping of firm oak and tannin.",Monte Rosso Vineyard,93,47.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2015 Monte Rosso Vineyard Zinfandel (Sonoma Valley),Zinfandel,Carlisle
55652,US,"This powerful and densely packed sweet wine has a color that's nearly black except for a dark garnet rim, aromas of wood smoke and dark chocolate and flavors like espresso, blueberry syrup and black pepper. It's very high in alcohol, hot on the palate and about as bold as a wine can get.",Port,88,38.0,California,Redwood Valley,,Jim Gordon,@gordone_cellars,Powicana Farm 2015 Port Petite Sirah (Redwood Valley),Petite Sirah,Powicana Farm
55653,Portugal,"In a Bordeaux tradition, this is the second wine from this Douro quinta. Wood aging and ripe berry fruits have combined to make an accessible wine that's soft and open. It is made to be drunk young and is ready now.",Sino da Romaneira,88,19.0,Douro,,,Roger Voss,@vossroger,Quinta da Romaneira 2014 Sino da Romaneira Red (Douro),Portuguese Red,Quinta da Romaneira
55654,Portugal,"Partly a blend of old vines in a field blend, this fruity wine with its tropical aromas and pink grapefruit and pineapple flavors is crisp and taut with a mineral texture. It is intense, the fruitiness given a firm shape by the tangy acidity. Drink now.",Pôpa Branco,88,18.0,Douro,,,Roger Voss,@vossroger,Quinta do Pôpa 2016 Pôpa Branco White (Douro),Portuguese White,Quinta do Pôpa
55655,US,"Bright and plump fruits of black plum and boysenberry are drizzled with tar and dusted with savory peppercorns on the nose of this bottling, which also has a gamy hint of roast lamb. The palate is a tad thin but full of flavor, with boysenberry, lavender and thyme flavors.",Flood Family Vineyards,88,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2015 Flood Family Vineyards Syrah (Santa Barbara County),Syrah,Rancho Sisquoc
55656,US,"The aromas are downright fruity, with notes of apricot nectar, herb, dried stem and flower. The palate brings chalky-feeling cherry and guava flavors. It's an unusual interpretation of this variety that could use more time to settle in the bottle.",,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Rich Table 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Rich Table
55657,Italy,"Made with organically cultivated Corvina and Rondinella grapes, this spicy red boasts aromas and flavors of Marasca cherry, clove and ground pepper. It's smooth and juicy, with supple tannins. A tobacco note signals the close.",,88,15.0,Veneto,Bardolino Classico,,Kerin O’Keefe,@kerinokeefe,Roccolo del Lago 2016  Bardolino Classico,Red Blend,Roccolo del Lago
55658,US,"Bright boysenberry fruit is blended with aromas of white pepper, oregano, nettle and rosemary on the underripe nose of this Syrah. The cracked peppercorn flavor shows prominently on the sip, along with elderberry, pine and forest floor. The tannins are oddly sticky.",Connell Vineyard,88,20.0,California,Bennett Valley,Sonoma,Matt Kettmann,@mattkettmann,Sandler 2015 Connell Vineyard Syrah (Bennett Valley),Syrah,Sandler
55659,Portugal,"This dry rosé is soft and fruity. Red-berry fruit permeates a wine that also has a rich texture from lees aging giving the wine some weight. Its acidity balances all this, finishing the wine with crisp acidity.",Santos da Casa,88,15.0,Douro,,,Roger Voss,@vossroger,Santos & Seixo 2016 Santos da Casa Rosé (Douro),Rosé,Santos & Seixo
55660,US,"The producer sources from multiple sites across the appellation, including its own estate, in this value-driven red. Minty bay leaf provides an undeniable sense of earthiness, as medium weight and acidity pierce through. It's silky in spice.",,88,30.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Schug 2015 Pinot Noir (Carneros),Pinot Noir,Schug
55661,US,"This wine is a unique blend of Viognier, Sauvignon Blanc, Grenache Blanc, Sémillon and Marsanne. Light aromas of melon and citrus lead to dry full-feeling fruit flavors that bring a rounded feel. It's an intriguing wine.",Anam,88,23.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Telaya 2016 Anam White (Yakima Valley),White Blend,Telaya
55662,Italy,"This opens with delicate aromas suggesting mocha, black-skinned berry and vanilla. The dense palate delivers black currant jam, clove and tobacco alongside taut tannins. Enjoy through 2020.",Il Giorgione,88,50.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Villa Fiorita 2011 Il Giorgione  (Barbera d'Asti),Barbera,Villa Fiorita
55663,Portugal,"A spicy, perfumed blend of Encruzado with Malvasia and Gouveio, the wine comes from 35-year-old vines, simply fermented in stainless steel. It is ripe, packed with fruit and delicious to drink.",,88,18.0,Dão,,,Roger Voss,@vossroger,Vinha Paz 2016 White (Dão),Portuguese White,Vinha Paz
55664,US,"The aromas are quite muted, not revealing much about what's inside the glass. It's a shame because the palate is quite flavorful, ripe with cherry and spice flavors that show persistence. If the two come together it could move up a notch.",Estate,88,35.0,Washington,Naches Heights,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2014 Estate Barbera (Naches Heights),Barbera,Wilridge
55665,Australia,"Strawberry jam and vanilla are in the fore of this Barossa Grenache. It's juicy, light and bright, with silky tannins and an easy-going gluggability.",Old Bush Vine,88,20.0,South Australia,Barossa,,,,Yalumba 2015 Old Bush Vine Grenache (Barossa),Grenache,Yalumba
55666,US,"The aromas seem surprisingly subdued for the variety and style, with notes of flower, herb and spice. It drinks sweet but doesn't quite have the acid to back it up.",Celilo Vineyard,88,28.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Andrew Rich 2014 Celilo Vineyard Gewürztraminer (Columbia Gorge (WA)),Gewürztraminer,Andrew Rich
55667,US,Intriguing aromas of sweet herb and baking spice lead to drawn-out feeling biscuit flavors. It shows a bit of heat on the finish.,,88,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Andrew Rich 2014 Roussanne (Columbia Valley (WA)),Roussanne,Andrew Rich
55668,US,Caramel oak meets thick tar and sticky tannin in this robust wine from the mountain appellation. Dark brooding fruit is seasoned in minty earth and forest floor.,Yates Family Vineyard,88,80.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Angelo Cellars 2014 Yates Family Vineyard Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Angelo Cellars
55669,Uruguay,"Brambly berry aromas include a note of blueberry as well as a hint of oaky char. This Tannat feels wiry as things condense at the center of the palate. Peppery spice and blackened oak flavors are more out front than the fruit, while this is toasty on the finish.",Pedregal Roble,88,13.0,Canelones,,,Michael Schachner,@wineschach,Antigua Bodega Stagnari 2015 Pedregal Roble Tannat (Canelones),Tannat,Antigua Bodega Stagnari
55670,US,"Reduced and extracted, this is a hearty blend of 60% Syrah, 30% Grenache and 10% Viognier. A juicy backbone of high-toned cherry is met by pretty aromas of violet as broad-shouldered body weight and texture provide a meaty edge.",R Own Cuvée,88,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Avaler 2015 R Own Cuvée Red (Sonoma County),Rhône-style Red Blend,Avaler
55671,US,"This is a robust mouth-filling wine with good fruit flavors, nice accents of black pepper and grilled beef, and a nip of sweetness to take the edge off moderate tannins. It's made from two of the classic Foothills grape varieties: Zinfandel and Barbera.",Montagnaro,88,25.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Bella Grace 2015 Montagnaro Red (Amador County),Red Blend,Bella Grace
55672,Portugal,"Port made from white grapes is a great cocktail base (think white Port and Tonic for a start) as well as a delicious drink in its own right. This wine, well poised between sweet and dry, is a rich golden color, with dried apricot and plenty of fresh citrus to give it a crisp texture. Drink now.",Reserva Branco,88,14.0,Port,,,Roger Voss,@vossroger,Borges NV Reserva Branco  (Port),Port,Borges
55673,Uruguay,"Oaky spice aromas are up front on a nose that also shows berry and prune notes. This is fleshy and tannic in feel. Flavors of blackberry, wood grain and chocolate finish dry and firm, with wood-spice flavors.",Ombú Reserve,88,21.0,Atlantida,,,Michael Schachner,@wineschach,Bracco Bosca 2016 Ombú Reserve Tannat (Atlantida),Tannat,Bracco Bosca
55674,Portugal,"This aromatic wine, floral and ripe, is made from the Gouveio grape (known in Spain as Godello). The wine has a rich, yeasty character as well as crisp white fruits and acidity. It is finely balanced, ready to drink now.",Brut,88,19.0,Douro,,,Roger Voss,@vossroger,Caves Transmontanas 2008 Brut Gouveio (Douro),Gouveio,Caves Transmontanas
55675,Italy,"A blend of 60% Corvina, 20% Rondinella, 10% Corvinone and 10% Negrara, this offers delicate aromas suggesting black-skinned berry and cooking spice. The firm palate evokes blackberry jam, tobacco and green pepper alongside smooth tannins. Enjoy through 2021.",,88,29.0,Veneto,Valpolicella Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Cecilia Beretta 2015  Valpolicella Superiore Ripasso,Red Blend,Cecilia Beretta
55676,France,"This lightly structured wine is all fruit. Its red berry flavors are already well integrated with the smoky tannins that form its core. It will, however, age quickly. Drink from 2019.",,88,45.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Côte Montpezat 2014  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Côte Montpezat
55677,US,"Lovingston's medium-bodied Bordeaux Blend is pleasantly grapy on the nose with an undertone of darkly toasted oak, nuts and savory spices. The palate holds a decent amount of black fruit, but with a green, underripe vein and fairly high level of acidity and tannins.",Rotunda Red,84,14.0,Virginia,Monticello,,Anna Lee C. Iijima,,Lovingston 2008 Rotunda Red Red (Monticello),Bordeaux-style Red Blend,Lovingston
55678,Chile,"Like most bargain Chilean Cabs, the wine is a bit green and herbal, with scratchy red-fruit aromas helping it along. The palate has reasonably good depth and saturation, with flavors of roasted berry, stewed fruits, tobacco and green veggies. Good but challenged.",Reserva,84,9.0,Colchagua Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2009 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Luis Felipe Edwards
55679,Chile,"The low-level “good” rating is more a reflection of the wine's age than its core qualities. It's flat and wayward now, with no real direction to the nose or palate. It tastes bland and semisweet, with dying acids and simple flavors of apple and melon. Go with the '09, then look for the '10.",EQ,84,20.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2008 EQ Sauvignon Blanc (San Antonio),Sauvignon Blanc,Matetic
55680,Italy,Villa Novara presents easy aromas of fresh forest berry and almond paste. The wine is informal and sharp making it an ideal companion to pizza with mozzarella or pasta stuffed with ricotta cheese.,Villa Novare,84,16.0,Veneto,Valpolicella Classico,,,,Bertani 2009 Villa Novare  (Valpolicella Classico),"Corvina, Rondinella, Molinara",Bertani
55681,Spain,"Earthy and mildly medicinal smelling, with a healthy, not too stark palate that's dealing pointed cherry flavors and some dry oak. It's a touch sharp and angular, with a dry, peppery finish that's lean, acid-driven and starching.",Otoñal,84,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Olarra 2009 Otoñal  (Rioja),Tempranillo Blend,Bodegas Olarra
55682,France,"A soft, off-dry wine, full of lightweight currant fruits. It is gentle, in a fruity, apéritif style.",Gentil,84,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion 2009 Gentil White (Alsace),White Blend,Dopff & Irion
55683,Chile,"Green smelling, with lettuce, oregano and other herbal aromas. The palate is also green and starchy, while the structure screams hard, big tannins and fierce acidity. Does not mesh that well; too much green character and hardness to rate better. A blend of 67% Cabernet Sauvignon and 33% Syrah.",Opera Prima,84,32.0,Lontué Valley,,,Michael Schachner,@wineschach,Fernando Torres Torrent 2004 Opera Prima Cabernet Sauvignon-Syrah (Lontué Valley),Cabernet Sauvignon-Syrah,Fernando Torres Torrent
55684,Chile,"Brambly red-fruit aromas of currants and pie cherry are on the sharp side, while the palate is clacky and tannic, with crisp red-plum, herb and wayward oak flavors. Finishes full and rugged, with toasty heat and an herbal aftertaste. Not a bad wine but it's fairly typical for Chilean Merlot.",Queulat Gran Reserva,84,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Ventisquero 2008 Queulat Gran Reserva Merlot (Maipo Valley),Merlot,Ventisquero
55685,Italy,"This fresh 70-30 blend of Corvina and Rondinella benefits from oak aging that helps showcase the wine's spice and smoke aromas. At its core, however, this ruby-colored wine offers tonic flavors of sour cherry and raspberry.",Campo Morar,84,40.0,Veneto,Valpolicella Classico Superiore,,,,Viviani 2007 Campo Morar  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Viviani
55686,US,"The grapes for this immense, rich blueberry jammy Syrah come from NFL's John Madden's ranch. It's as big and loud as he can be, with not quite enough fruit or acid to overcome the alcohol, which even gets in the way of the nose. With a small percentage of Grenache blended in and the whole aged in 100% American oak (1/3 new), this style may appeal to some;, but can be interpreted as overly voluptuous, even on a second tasting eight hours after the first. Decant or, preferably, give it another 3–5 years.",Madden Ranch,84,24.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Wood Family Vineyards 2007 Madden Ranch Syrah (Livermore Valley),Syrah,Wood Family Vineyards
55687,US,"Mostly Sangiovese with a small dose of Petit Verdot, this has attractive vanilla, dark cherry and spice aromatics, but a green, stalky note that lingers throughout. Supple tannins mingle pleasantly with tobacco and smoke on the palate.",Riserva,84,17.0,North Carolina,Swan Creek,,Anna Lee C. Iijima,,Raffaldini 2007 Riserva Sangiovese (Swan Creek),Sangiovese,Raffaldini
55688,Spain,"Blowsy and mustardy, like it's starting to turn south. The palate is loud, jumbled and heavy, with mustardy orange flavors, a touch of flowery honey and then bitterness. Big and powerful, but not very poised.",,84,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Robalino 2009 Albariño (Rías Baixas),Albariño,Robalino
55689,Spain,"Smells oily, stemmy and a bit funky, while the palate is sweet in the extra dry mold, with candied white-fruit, vanilla and powdered sugar flavors. The finish is warm and sweet, with a fast fade. More candied and sweet than fruity or exact.",Aria Estate Extra Dry,84,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Aria Estate Extra Dry Sparkling (Cava),Sparkling Blend,Segura Viudas
55690,France,"A soft, fat, caramel-flavored wine, showing strawberry fruits and a creamy texture. It lacks acidity, leaving a wine that needs to be drunk soon.",,84,22.0,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion 2009 Rosé (Alsace),Rosé,Dopff & Irion
55691,Italy,"Aged only in stainless steel, this opens with fresh berry nuances, white almond and cola. It's a thin, bright, easy wine that could pair with any informal meat dinner.",,84,16.0,Veneto,Valpolicella Classico,,,,Cantine Lenotti di Lenotti 2009  Valpolicella Classico,"Corvina, Rondinella, Molinara",Cantine Lenotti di Lenotti
55692,US,"A little harsh and irregular in tannins, with strong, ripe flavors of cherry and raspberry jam that finish sweet. It's a rustic wine for drinking with easy fare.",Estate,84,15.0,California,Cienega Valley,Central Coast,,,Pietra Santa 2006 Estate Merlot (Cienega Valley),Merlot,Pietra Santa
55693,US,"Aromas of toasted oak, green leaves, vanilla and spice waft from this medium-bodied North Carolina Bordeaux-style blend. The palate is ripe and plush with plenty of sweet dark cherry fruit, but there's a tinge of green in the backdrop. Tobacco, smoke and supple tannins on the finish add an edge to this otherwise soft sipper.",Eagle's Select Red Wine,84,25.0,North Carolina,North Carolina,,Anna Lee C. Iijima,,RayLen 2006 Eagle's Select Red Wine Red (North Carolina),Bordeaux-style Red Blend,RayLen
55694,US,"If a buttery, oaky, roasty, toasty Viognier is what you seek, Virginia's Tarara Vineyards has it. Toasted oak, buttered popcorn and fresh apples dominate both the nose and palate of this dry, full-bodied wine. It's a straightforward wine with fairly high alcohol, but balanced with a vibrant acidity.",,84,30.0,Virginia,Virginia,,Anna Lee C. Iijima,,Tarara 2008 Viognier (Virginia),Viognier,Tarara
55695,US,"Veramar's Estate Club Viognier has a high-toned apple scent. Fat and full bodied with lots of rich cream, butter and apple cider notes, it's fairly low in acid, but high in alcohol, contributing to a finish that feels a bit dense and hot.",Estate Club,84,32.0,Virginia,Virginia,,Anna Lee C. Iijima,,Veramar 2008 Estate Club Viognier (Virginia),Viognier,Veramar
55696,Portugal,"The Guarda Rios, or kingfisher, lives in the vineyards that produce this wine, which is bright pink, strawberry flavored, attractively dry and crisp.",Guarda Rios,84,18.0,Tejo,,,Roger Voss,@vossroger,Vale d'Algares 2009 Guarda Rios Rosé (Tejo),Rosé,Vale d'Algares
55697,Italy,"Here's a simple and tart Valpolicella that would pair with easy stay-home meals. The wine is redolent of white cherry, cranberry and violet. It's crisp, fresh and one dimensional in the mouth.",,84,,Veneto,Valpolicella Classico,,,,CampoReale 2009  Valpolicella Classico,"Corvina, Rondinella, Molinara",CampoReale
55698,US,"This is a sound, rustic red wine. It's comprised of undisclosed varieties, but tastes basically like a Rhône blend, with simple cherry, cola, herb and oak flavors.",Lucca,84,15.0,California,Paso Robles,Central Coast,,,Courtney Benham 2009 Lucca Red (Paso Robles),Red Blend,Courtney Benham
55699,Spain,"Grassy on the nose, and for a brut nature this is decidedly flat in aromas, with ultradry flavors of lime and tangerine along with powdery vanilla. Super light on the finish, which dissipates in no time. Almost tart and lacking in the long run.",Brut Nature,84,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Miquel Pons NV Brut Nature Sparkling (Cava),Sparkling Blend,Miquel Pons
55700,Chile,"Loved the 2008 but at this point in time I can't say the same about this bottling. It's vegetal, with heavy bell pepper and asparagus aromas and flavors. Low-volume zest and kick indicates that it has turned; best to wait for the 2010 because this is too green and flat.",Centauri,84,22.0,Leyda Valley,,,Michael Schachner,@wineschach,O. Fournier 2009 Centauri Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,O. Fournier
55701,US,"Shows good blackberry and currant flavors, but there's something off in the mouthfeel. It's a sharpness, a rugged, tart green chlorophyll feeling that suggests unripe tannins.",,84,30.0,California,Paso Robles,Central Coast,,,Le Vigne di Domenico 2007 Merlot (Paso Robles),Merlot,Le Vigne di Domenico
55702,US,"A simple Merlot, soft and sweet in raspberries, cherries and red licorice. At this price, it's perfectly fine for casual fare and big parties.",,84,10.0,California,California,California Other,,,McManis 2009 Merlot (California),Merlot,McManis
55703,Italy,Monte dall'Ora is an easy-going wine that would pair with informal foods or appetizers. There's a note of sour cherry that appears on both the nose and in the mouth. The close is appropriately quick and crisp.,Monte dall'Ora,84,30.0,Veneto,Valpolicella Classico,,,,Monte dall'Ora 2006 Monte dall'Ora  (Valpolicella Classico),"Corvina, Rondinella, Molinara",Monte dall'Ora
55704,US,"A dry, tannicly dessicated wine largely lacking in fruit. Tastes of alcohol and pepper, with just a sprinkle of blackberry juice.",Limited Reserve,81,40.0,California,Temecula Valley,South Coast,,,Stuart Cellars 2007 Limited Reserve Syrah (Temecula Valley),Syrah,Stuart Cellars
55705,US,"Disjointed from the start, this wine never pulls itself together. Cracker, oily fruit, overripe apples, and some burn in the finish.",McDuffee Vineyard Reserve,81,36.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cathedral Ridge 2008 McDuffee Vineyard Reserve Chardonnay (Columbia Valley (OR)),Chardonnay,Cathedral Ridge
55706,US,"Dry, tart in acidity and vegetal, this Sauvignon Blanc isn't ripe. It tastes like green beans with just a hint of citrus.",,81,18.0,California,North Coast,North Coast,,,Estraié 2007 Sauvignon Blanc (North Coast),Sauvignon Blanc,Estraié
55707,US,"Pretty harsh, with green tannins and minty flavors, relieved by some modest cherry notes.",Proprietor's Reserve,81,10.0,California,California,California Other,,,Glen Ellen 2007 Proprietor's Reserve Merlot (California),Merlot,Glen Ellen
55708,US,"Soft, simple and sweet, with jellied raspberry, cherry and spice flavors. Tastes like an inferior dessert wine.",,81,29.0,California,Lake County,,,,Beaver Creek 2007 Zinfandel (Lake County),Zinfandel,Beaver Creek
55709,Spain,"Jammy smelling but also lean and minty. The palate is almost sour, a bit better later on, but never does it rise above tight, lean and tart. Mesache means youthful but youth is wasted on the young in this case. Garnacha, Cabernet Sauvignon, Syrah and the indigenous Parraleta.",Mesache,81,11.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Bodegas Pirineos 2008 Mesache Red (Somontano),Red Blend,Bodegas Pirineos
55710,US,"Smoke and leather tack-room scents and flavors, making for a sharp, short, fruitless wine.",,81,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2008 Pinot Noir (Willamette Valley),Pinot Noir,Château Bianca
55711,US,"Too soft and sweet, like melted raspberry jam. Feels tired and syrupy.",Reserve,81,18.0,California,El Dorado,Sierra Foothills,,,Lava Cap 2007 Reserve Barbera (El Dorado),Barbera,Lava Cap
55712,US,"There is a bit of sweetness which gives a quick impression of body to the light, cherry-flavored fruit. Once in the mouth the wine quickly fades, leaving just an astringent aftertaste with no particular varietal character.",,81,23.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Agate Ridge 2008 Grenache (Rogue Valley),Grenache,Agate Ridge
55713,US,"Feels hot and Porty in the mouth, although it's very dry, with bitter raisinskin and shriveled cherry flavors. The alcohol approaches 16%.",Reserve,81,65.0,California,Russian River Valley,Sonoma,,,Gia Domella 2007 Reserve Zinfandel (Russian River Valley),Zinfandel,Gia Domella
55714,US,"Dry and harsh, with overwhelming feline smells and tastes.",Limited Bottling,81,21.0,California,California,California Other,,,Stuart Cellars 2008 Limited Bottling Viognier (California),Viognier,Stuart Cellars
55715,US,"Tastes unevenly ripened, with blackberry and vegetal flavors side by side, and seems to have residual sugar. The sweetness is compounded with high alcohol.",Estate,81,24.0,California,Paso Robles,Central Coast,,,Minassian-Young 2008 Estate Zinfandel (Paso Robles),Zinfandel,Minassian-Young
55716,US,"If this is the reserve, I'd hate to taste the regular. There's almost no fruit, with only a drop of citrus swimming in the alcohol and acidity.",Reserve,81,8.0,California,California,California Other,,,Oak Grove 2009 Reserve Chardonnay (California),Chardonnay,Oak Grove
55717,US,"So acidic it's sour, and the fruit flavors disappear in a tart swirl of wintergreen. Acceptable, but just barely.",Estate Grown,81,18.0,California,Clear Lake,,,,Rosa d'Oro 2008 Estate Grown Primitivo (Clear Lake),Primitivo,Rosa d'Oro
55718,US,"Nowhere near ripe, with asparagus and boiled green bean aromas and flavors. Simply lacks richness of fruit.",Estate Grown,81,22.0,California,Santa Ynez Valley,Central Coast,,,Buttonwood Farm 2007 Estate Grown Merlot (Santa Ynez Valley),Merlot,Buttonwood Farm
55719,US,"Stewed and vegetal, with hard, bitter tannins. This does not taste as if the grapes ripened sufficiently, and the extraction is such that green, bitter tannins are the main flavor.",,81,32.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cathedral Ridge 2007 Cabernet Sauvignon (Columbia Valley (OR)),Cabernet Sauvignon,Cathedral Ridge
55720,US,"After the sulfur smell blows off, this wine remains tough in acids and tannins.",,80,18.0,California,Lake County,,,,Rosa d'Oro 2007 Dolcetto (Lake County),Dolcetto,Rosa d'Oro
55721,US,"A blend of five diverse red grapes, this lightly fruity quaffer is almost invisible as far as flavor is concerned. It hits the tongue and vanishes.",Cascade Terrace Red,80,17.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Agate Ridge 2007 Cascade Terrace Red Red (Rogue Valley),Red Blend,Agate Ridge
55722,US,"Too sweet in sugary blackberry jam to earn a higher score, but if that's your liking, go for it.",Estate Grown,80,20.0,California,Clear Lake,,,,Rosa d'Oro 2008 Estate Grown Barbera (Clear Lake),Barbera,Rosa d'Oro
55723,US,"This feels slightly softer in the mouth than the massive 2006, but carries the density and gravitas that one associates with Quilceda Creek. Wonderful balance, with a deeply detailed set of flavors that gather strength as they move through the palate. Mixed berries, threaded with chocolate, lingering with black cherry, cassis, smoke, cedar, lead pencil and more.",,96,125.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Quilceda Creek 2007 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Quilceda Creek
55724,US,"Hard to exaggerate the beauty of this mountain-grown wine, which is based on Cabernet Sauvignon but contains the other four classic Bordeaux varieties. Although it's very tannic, those tannins are remarkably soft. Nearly all-new oak provides a framework of smoky caramel, delicious enough, but just an accompaniment to the blackberries, black currants, cherries and dark chocolate. A fantastic wine for drinking now, and should last for many years in the cellar.",,96,75.0,California,Alexander Valley,Sonoma,,,Legacy 2006 Red (Alexander Valley),Bordeaux-style Red Blend,Legacy
55725,US,"Hard mountain tannins characterize this Cab, which was grown above 2,000 feet in the Mayacamas. It's hugely deep in blackberries and black currants, with notes of dark chocolate and violets. Meanwhile, 100% new French oak adds an elaborate layer of smoky caramel and char that's entirely in keeping with the wine's volume. Impressive and flashy, but immature, this wine requires cellaring. Best 2012–2018.",Christopher's,96,100.0,California,Alexander Valley,Sonoma,,,Stonestreet 2006 Christopher's Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Stonestreet
55726,US,"Expensive, but brilliant. At the forefront of California Sauvignon Blanc. Shows bright and clean acidity framing intense tangerine, lime and honey flavors, as well as complications from oak. Yet it finishes bone dry and elegant. Delicious and compelling, this wine lifts Sauvignon Blanc into entirely new territory.",Musque,95,40.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2008 Musque Sauvignon Blanc (Chalk Hill),Sauvignon Blanc,Chalk Hill
55727,Israel,"Pale straw in color, this wine has a nose of grapefruit and rose petal. It's very soft on the palate, with passion fruit, lemon and rose flavors and a drawn-out, fruit-filled finish.",Estate,86,15.0,Galilee,,,Mike DeSimone,@worldwineguys,Dalton 2016 Estate Fumé Blanc (Galilee),Fumé Blanc,Dalton
55728,US,"Matchstick aromas are joined by a fleshy tropical character that defines this wine, which is aged in stainless steel drums, neutral French oak and a touch of new Acacia. Robust and ripe, it offers a boldness of vanilla and melon.",Virginia's Block Jane's Vineyard,86,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Bynum 2016 Virginia's Block Jane's Vineyard Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Davis Bynum
55729,Argentina,"Smoky plum aromas give way to a crisp palate with sheer acidity. Flavors of tomato, plum and cherry are more raw than voluptuous. On the finish, this racy Cab displays enamel-peeling acidity and a can't-miss sense of freshness.",Made With Organically Grown Grapes,86,13.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Bousquet 2016 Made With Organically Grown Grapes Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Domaine Bousquet
55730,France,"This blackberry-flavored young wine is structured with tannins. The acidity and the ripe fruitiness are developing well, so drink from 2019 when it will have softened and filled out.",Réserve de Satis,86,20.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Domaine des Béguineries 2015 Réserve de Satis  (Chinon),Cabernet Franc,Domaine des Béguineries
55731,US,"This wine's name translates to “dear father” in Farsi, the Persian owner's native tongue.The blend of 63% Shiraz and 37% Petite Sirah offers black fruit, wet earth and anise on the nose—altogether quite reserved for such a dark wine. The mouthfeel is full, but the flavors of black currant and cola are very shy.",Baba Joon,86,35.0,California,California,California Other,Matt Kettmann,@mattkettmann,Fazeli Cellars 2014 Baba Joon Red (California),Red Blend,Fazeli Cellars
55732,Argentina,"Mildly abrasive berry and plum aromas are a bit rough and roasted. This feels good but normal for basic Malbec. Spice, mint and light green notes have a mild impact on cherry and plum flavors. It tastes peppery and persistently minty on the finish.",Uco Valley Vineyards,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Filus 2016 Uco Valley Vineyards Malbec (Mendoza),Malbec,Filus
55733,France,"The wine is soft with a flinty edge that gives it structure. There is a juicy character to this clean crisp wine that reveals itself in the apple, lime and grapefruit flavors. The wine is young, although very ready to drink.",Domaine des Côtes Blanches,86,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,François Millet 2016 Domaine des Côtes Blanches  (Sancerre),Sauvignon Blanc,François Millet
55734,Portugal,"This fruity wine bursts with the warmth of the Alentejo. It has a rich texture, black currant and berry fruits, and just the right amount of acidity. It is a good wine to drink young.",Monte da Cal Colheita Seleccionada,86,9.0,Alentejano,,,Roger Voss,@vossroger,Global Wines 2015 Monte da Cal Colheita Seleccionada Red (Alentejano),Portuguese Red,Global Wines
55735,Portugal,"This ripe, fruity blend of Touriga Nacional and Alfrocheiro is zesty and lightly spicy, with a warm, ripe character. The strawberry fruit is laced with acidity, allowing the smooth texture to shine. Drink now.",Cabriz Rosé Colheita Seleccionada,86,9.0,Dão,,,Roger Voss,@vossroger,Global Wines 2016 Cabriz Rosé Colheita Seleccionada Rosé (Dão),Rosé,Global Wines
55736,US,A spritzy texture livens up this sugary light-bodied wine that smells like honeydew melons and tastes like a sweet citrus sorbet.,,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Mirassou 2015 Moscato (California),Moscato,Mirassou
55737,Portugal,"Named after the kingfisher bird, this wine has a warm, yellow-fruit and ripe character. It is perfumed, with a full texture and the richness that comes from aging on the lees. Drink this ripe wine now.",Guarda Rios Branco,86,9.0,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2016 Guarda Rios Branco White (Alentejano),Portuguese White,Monte da Ravasqueira
55738,France,"This tangy wine is crisp while also fruity. With its hints of herbal flavors along with green plum and apples, it is a juicy wine that is ready to drink now.",Antoine Simoneau Cuvée AS,86,9.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Paris-Simoneau 2016 Antoine Simoneau Cuvée AS Sauvignon Blanc (Touraine),Sauvignon Blanc,Paris-Simoneau
55739,France,"This is a stylish attractive wine. It has an herbal touch although it is more about delicious bright fruit. Citrus and crisp apples dominate, laced with acidity. This refreshing wine is ready to drink now.",Antoine Simoneau,86,9.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Paris-Simoneau 2016 Antoine Simoneau Sauvignon Blanc (Touraine),Sauvignon Blanc,Paris-Simoneau
55740,France,"Made from 100% Gamay, this is a crisp wine with attractive acidity, red currant fruit and a spicy aftertaste. Drink now.",Savoie,86,15.0,France Other,Vin de Savoie,,Roger Voss,@vossroger,Philippe Viallet 2016 Savoie Rosé (Vin de Savoie),Rosé,Philippe Viallet
55741,Portugal,"Smooth, creamy and lightly perfumed, this wine is packed with apple, pear and yellow fruit flavors that are topped with acidity. Well balanced, it is ready to drink.",Evel Branco,86,15.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2016 Evel Branco White (Douro),Portuguese White,Real Companhia Velha
55742,Portugal,"Produced from 100% Touriga Nacional, this is a crisp, dry wine, full of red-currant fruits and with a tang of citrus. This attractive wine is ready to drink.",Vinha da Urze,86,11.0,Douro,,,Roger Voss,@vossroger,CARM 2016 Vinha da Urze Rosé (Douro),Rosé,CARM
55743,France,"This 100% Pinot Noir rosé is ripe and full of red fruit, with a touch of caramel. It shows an attractive streak of acidity on the finish.",La Petite Perrière Pinot Noir,86,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Saget la Perrière 2016 La Petite Perrière Pinot Noir Rosé (Vin de France),Rosé,Saget la Perrière
55744,US,"This is a syrupy, ripe take on Grenache, which renders it varietally unrecognizable. There's a deep core of cassis and black cherry fruit, but any remaining details have been blown out by the alcohol.",,86,34.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Simple Machine 2012 Grenache (Rogue Valley),Grenache,Simple Machine
55745,US,"Supple and rich, this medium-bodied wine is slightly sweet, blending berry and cherry flavors with milk-chocolate accents. The sweetness softens the texture and makes it feel broad and mouth-filling.",,86,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,The Cleaver 2014 Red (California),Red Blend,The Cleaver
55746,Argentina,"Woody aromas of clove and spice clash a bit with jammy, stewy berry scents. This wine feels pushy and resiny, with high acidity that makes the palate feel tomatoey. Herbal, oaky plum and tomato flavors finish with a blanket of oak and related clove flavors.",Famiglia Bianchi,86,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2015 Famiglia Bianchi Malbec (Mendoza),Malbec,Valentin Bianchi
55747,France,"This is an easy, fruity wine made from Grenache. It has a clean, bright character, reflecting its red currant fruitiness and crispness.",Le Val Grenache,86,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Vinadeis 2016 Le Val Grenache Rosé (Vin de France),Rosé,Vinadeis
55748,Moldova,"This Moldovan Cabernet Sauvignon has strawberry jam, saddle leather and raspberry aromas. The palate is marked by smoked meat, clove and baking spice flavors that accent its fruity core.",Rosu,86,10.0,Moldova,,,Jeff Jenssen,@worldwineguys,Vinaria din Vale 2011 Rosu Cabernet Sauvignon (Moldova),Cabernet Sauvignon,Vinaria din Vale
55749,France,"This is a refreshing crisp wine. Made from Pinot Gris, it has a light color, red-currant fruits and lively acidity. With a delicate perfume, it is a bright wine to drink now.",,86,19.0,Loire Valley,Reuilly,,Roger Voss,@vossroger,Jean-Michel Sorbe 2016 Rosé (Reuilly),Rosé,Jean-Michel Sorbe
55750,New Zealand,"This wine is broad on the palate and creamy in texture. Bruised apple aromas mar the otherwise delicate melon and peach notes, while it finishes quickly.",,86,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Jules Taylor 2015 Grüner Veltliner (Marlborough),Grüner Veltliner,Jules Taylor
55751,France,The Saumur-based merchant has produced this ripe soft wine from a single vineyard. It is an easy simple wine with attractive acidity and some tangy citrus fruits. Drink now.,Château de Fontaine-Audon,86,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Langlois-Chateau 2015 Château de Fontaine-Audon  (Sancerre),Sauvignon Blanc,Langlois-Chateau
55752,France,"This is Malbec in a South American style: soft, with ripe and gentle berry fruit. It has a light structure and plenty of acidity on the finish.",Le Réveil,86,7.0,France Other,Vin de France,,Roger Voss,@vossroger,Les Domaines Auriol 2016 Le Réveil Malbec (Vin de France),Malbec,Les Domaines Auriol
55753,France,"This crisp, lively blend of Niellucciu (Sangiovese) and Grenache is deliciously refreshing. Its acidity and orange fruitiness are lifted by its tight texture and bright aftertaste. Drink now.",Domaine Casa Rossa,86,12.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Les Vins Bréban 2016 Domaine Casa Rossa Rosé (Ile de Beauté),Rosé,Les Vins Bréban
55754,Portugal,"A blend of Fernão Pires and Arinto, this fruity wine is deliciously refreshing and crisp, with great acidity. It is bright with lemon acidity finished with pink grapefruit. Drink now.",Samora Branco,86,12.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2016 Samora Branco White (Tejo),Portuguese White,Wines & Winemakers
55755,Argentina,"Basic tropical-fruit aromas settle on pineapple. This unoaked chardonnay is melony on the palate, with ample acidity. Heavy, ripe flavors of peach, melon and pear turn towards mango on the finish.",Sustainably Farmed Estate Grown and Bottled Unoaked,86,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2016 Sustainably Farmed Estate Grown and Bottled Unoaked Chardonnay (Mendoza),Chardonnay,Zolo
55756,Argentina,"Gamy aromas lead to a sinewy, lean palate. This funky Cabernet tastes of creamy oak, plum and green herbs. It finishes a bit weedy, with savory offsets.",Reserve,86,19.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2014 Reserve Cabernet Sauvignon (Uco Valley),Cabernet Sauvignon,Salentein
55757,US,"This wine is lush with blackberry jam and oak flavors, but high alcohol gives the finish a chili pepper heat.",,85,25.0,California,Paso Robles,Central Coast,,,Justin 2011 Merlot (Paso Robles),Merlot,Justin
55758,France,"This is a blend of Pinot Gris and Riesling that melds the spice of the former with the steeliness of the latter. The result is a wine with lively acidity, touches of pepper and a crisp, light-hearted aftertaste. Screwcap.",Black Tie,85,,Alsace,Alsace,,Roger Voss,@vossroger,La Cave des Vignerons de Pfaffenheim 2012 Black Tie White (Alsace),White Blend,La Cave des Vignerons de Pfaffenheim
55759,Chile,"Inky, grapy aromas come across hard and reduced. This is pinchy and tannic on the palate, with dark berry, game and crusty flavors. On the finish, it's hard-driving, with heat and tannic grab.",,85,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Maquis 2011 Carmenère (Colchagua Valley),Carmenère,Maquis
55760,US,"This Chardonnay underwent aging in new French oak and sur lie battonage, yielding a wine that's certainly rich, but also jammy with flavors of pineapples, oranges and vanilla cream.",Estate,85,26.0,California,Paso Robles,Central Coast,,,Midnight 2012 Estate Chardonnay (Paso Robles),Chardonnay,Midnight
55761,Italy,"Marche's Passerina grape is known for making easy-drinking and enjoyable wines like this one. It has delicate pear and tropical fruit flavors, with a restrained mineral note on the finish. Perfect to match with light, everyday fare.",,85,14.0,Central Italy,Marche,,Kerin O’Keefe,@kerinokeefe,Muròla 2012 Passerina (Marche),Passerina,Muròla
55762,Italy,"Oak and alcohol aromas dominate this wine made from 100% Montepulciano. The palate delivers café au lait and espresso, blueberry, chocolate and mint alongside the warmth of alcohol. It's starting to fade, so drink soon.",Riserva Rossini,85,39.0,Central Italy,Conero,,Kerin O’Keefe,@kerinokeefe,Piantate Lunghe 2009 Riserva Rossini  (Conero),Montepulciano,Piantate Lunghe
55763,Chile,"There's a lot of oak on this value-priced Chard, to the point that any fruit aromas are blanketed. In the mouth, there's ample acidity affording good cut, while flavors of pear and apple are spiced up by aforementioned forceful oak. Fortunately a resiny tasting finish isn't too heavy",Reserva Espiritu de Los Andes Estate Bottled,85,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2013 Reserva Espiritu de Los Andes Estate Bottled Chardonnay (Maipo Valley),Chardonnay,Santa Alicia
55764,France,"Dry and soft, this is a warm, creamy Pinot Blanc. It has pear and quince flavors, a touch of spice and delicate acidity. It is rich on the palate and ripe and ready to drink now.",,85,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Sipp Mack 2011 Pinot Blanc (Alsace),Pinot Blanc,Sipp Mack
55765,US,"Aromatic with notes of raspberry, cherry and sugar cookie, this is robust on the palate with a big, mouth-filling foam and penetrating wild cherry flavor.",Brut Rosé,85,25.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2009 Brut Rosé Pinot Noir (Cayuga Lake),Pinot Noir,Hosmer
55766,Chile,"After a cheesy opening, the bouquet shows tropical fruits but little more. In the mouth, this is round and heavy, with very ripe flavors of tropical fruits and melon. A big, honeyed finish with vanilla and banana flavors is quite sweet.",Vieilles Vignes,85,20.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Château Los Boldos 2012 Vieilles Vignes Chardonnay (Cachapoal Valley),Chardonnay,Château Los Boldos
55767,France,"Bright, ripe strawberry and cherry flavors are contrasted with the firm tannins of wood aging. This is a very young wine, with layers of acidity, spice and toast. Drink from 2016.",,85,30.0,Alsace,Alsace,,Roger Voss,@vossroger,Clément Klur 2011 Pinot Noir (Alsace),Pinot Noir,Clément Klur
55768,Italy,"Here's a bright and easy-drinking wine made from Trebbiano, Passerina and Pecorino grapes. It has sensations of acacia flower, lemon and peach alongside vibrant acidity.",,85,18.0,Central Italy,Falerio,,Kerin O’Keefe,@kerinokeefe,Collevite 2012 White (Falerio),White Blend,Collevite
55769,France,"Very mature and soft in structure, this is a wine that needs to be drunk now. It has some richness, a dry edge and some attractive acidity, but it is not a wine that will improve.",Saint-Aix,85,18.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Domaine de la Grande Séouve 2006 Saint-Aix Red (Coteaux d'Aix-en-Provence),Red Blend,Domaine de la Grande Séouve
55770,France,The wine is very fresh and fruity with lively red-berry flavors balanced delicately with light tannins and acidity. It's refreshing with a red currant aftertaste.,Liane,85,18.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Domaine de Sulauze 2012 Liane Red (Coteaux d'Aix-en-Provence),Rhône-style Red Blend,Domaine de Sulauze
55771,France,"This is a gamy wine that shows ripe fruit with a barnyard accent. It's quite full and forward with red berry flavors, bright acidity and a sense of structure.",,85,25.0,Provence,Bandol,,Roger Voss,@vossroger,Domaine le Galantin 2010 Red (Bandol),Rhône-style Red Blend,Domaine le Galantin
55772,France,"Dopff au Moulin is something of a specialist for sparkling Crémant d'Alsace. This wine has some bottle age that gives the palate a touch of toast and nuts over fragrant fruit. There is a crisp, refreshing character to this wine, making it best as an apéritif.",Cuvée Julien Brut,85,,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Dopff Au Moulin NV Cuvée Julien Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Dopff Au Moulin
55773,South Africa,"The aromas of this wine are ripe—almost overripe—with notes of mushy strawberry and red cherry, while the palate shows more restraint in flavors of red currant and tart, small berry. With soft tannins and medium acidity, this is an easy-drinking and fruity selection that finishes quick and clean.",,85,14.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Ernst Gouws & Co. 2011 Pinotage (Stellenbosch),Pinotage,Ernst Gouws & Co.
55774,Italy,"This opens with somewhat evolved aromas of flint and tilled earth, with a hint of vanilla and toast. The palate offers notes of lemon zest, tangerine, bitter almond and apple skin, but it lacks fruit richness.",Lailum Bianco,85,22.0,Central Italy,Verdicchio dei Castelli di Jesi,,Kerin O’Keefe,@kerinokeefe,Fattoria Laila 2010 Lailum Bianco  (Verdicchio dei Castelli di Jesi),Verdicchio,Fattoria Laila
55775,Italy,"This smells like burnt tire rubber, oak and coffee. The palate demonstrates faint notes of restrained plum, but toasted oak, chocolate and espresso dominate in a style reminiscent of the late 1990s. Bitter wood tannins finish this off.",Grosso Argontano,85,35.0,Central Italy,Rosso Conero,,Kerin O’Keefe,@kerinokeefe,Garofoli 2008 Grosso Argontano  (Rosso Conero),Montepulciano,Garofoli
55776,France,"This is a wine with that's crisp and delicately fruity with flavors of red apples and pear skins. It's a fresh, bright wine with a soft aftertaste for enjoying now. Screwcap.",Réserve,85,19.0,Alsace,Alsace,,Roger Voss,@vossroger,Gustave Lorentz 2012 Réserve Pinot Blanc (Alsace),Pinot Blanc,Gustave Lorentz
55777,France,Cherry and wild strawberry flavors dominate this fruity wine. It is very fresh with intense acidity and a crisp aftertaste. A few months more in bottle would help it soften.,Brut Rosé,85,14.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Hubert Meyer NV Brut Rosé Pinot Noir (Crémant d'Alsace),Pinot Noir,Hubert Meyer
55778,US,"This wine has an overwhelmingly smoky character, like charred forest floor, along with layers of sweet vanilla in the background. Time in the cellar may allow it to meld, but for now it's meant for lovers of smoke and oak.",Knoll,85,40.0,California,Anderson Valley,,Virginie Boone,@vboone,Husch 2010 Knoll Pinot Noir (Anderson Valley),Pinot Noir,Husch
55779,US,"Tart red fruit flavors, lightly spiced, reflect a mix of southern Rhône grapes. The tannins are rough and earthy, and the wine turns a bit green and sour in the finish.",Scarlet Fire Reserve,85,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kana 2010 Scarlet Fire Reserve Red (Columbia Valley (WA)),Rhône-style Red Blend,Kana
55780,US,"This Rhône-style blend is simple and fruity. The flavors of cherry jam, caramel and oak are balanced with acidity and smooth tannins. Sausages are a natural companion.",Elemental,85,36.0,California,Santa Ynez Valley,Central Coast,,,Larner 2010 Elemental G-S-M (Santa Ynez Valley),G-S-M,Larner
55781,Chile,"Dark in color, with minty oak on the nose, this is a medium-to-full, resiny wine with cinnamon and clove outmuscling plum and cherry flavors. Resiny oak, modest acidity and tertiary fruit flavors work the finish.",,85,13.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Llai Llai 2011 Pinot Noir (Bío Bío Valley),Pinot Noir,Llai Llai
55782,US,"Prominent on the nose with scents of apple and pear, this is a dry, medium-bodied Pinot Grigio with subtle nectarine and citrus flavor. It's puckery from acidity, but refreshing with a clean, brisk finish.",,85,20.0,New York,New York,New York Other,Anna Lee C. Iijima,,Belhurst 2011 Pinot Grigio (New York),Pinot Grigio,Belhurst
55783,Greece,"A perfumed nose of violet, black cherry and cedar give this Syrah-Mavroudi blend a seductive start. On the palate, black fruit and spice flavors are balanced, but not overly complex. A solid everyday red with indigenous appeal, and a great match for pasta with red sauces, pizza or steak.",Kanenas Maronia Vineyards Mavroudi-Syrah,85,20.0,Ismarikos,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2008 Kanenas Maronia Vineyards Mavroudi-Syrah Red (Ismarikos),Red Blend,Tsantali
55784,Chile,"Asphalt, crusty leather and herbal berry aromas are the opening on this racy Merlot. Flavors run from herbal, peppery and olive-driven to red-berry fruits. A spicy finish brings enough red-cherry character to make things work.",Petirrojo Reserva,85,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2012 Petirrojo Reserva Merlot (Colchagua Valley),Merlot,Viña Bisquertt
55785,Chile,"A roasted, stalky smelling nose is a touch offputting at first but improves with airing. This high-elevation Maipo Pinot is watery on the palate, with raspberry, plum and earthy spice notes. A modest finish can generously be described as elegant.",Gran Cuvee,85,20.0,Maipo Valley,,,Michael Schachner,@wineschach,William Fèvre 2011 Gran Cuvee Pinot Noir (Maipo Valley),Pinot Noir,William Fèvre
55786,US,"Yeasty bread notes mingle with preserved cherry and raspberry tones on this dry, but fruity, Pinot Noir sparkling. It's quite bold on the palate with big, mouthfilling foam, and finishes with a touch of mushroom.",Brut Rosé,85,26.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heart & Hands 2011 Brut Rosé Pinot Noir (Finger Lakes),Pinot Noir,Heart & Hands
55787,US,"It will be a lucky day for people who scoop up this great-value wine. Dark in color and rich in flavor, it is medium to full bodied and tastes ripe and grapy. Smoothly tannic on the palate, it has enough concentration for a lingering, darkly fruity finish.",,89,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Lucky Star 2013 Petite Sirah (California),Petite Sirah,Lucky Star
55788,US,"This full-bodied wine is made in a fumé style and tastes as if it's been oak aged, making it feel rich and rounded on the palate. It gives generous flavors that are riper than usual, plus a lingering vanilla and almond finish.",Russo Family Vineyard,89,20.0,California,Solano County,North Coast,Jim Gordon,@gordone_cellars,Galvan 2015 Russo Family Vineyard Sauvignon Blanc (Solano County),Sauvignon Blanc,Galvan
55789,Germany,"Pretty cherry blossom perfume wafts midst dusty granite and crushed mineral tones in this approachable Spätburgunder. While a touch more nuanced than the producer's basic-label Pinot, it shares its juicy, easy black cherry and plum flavors. Sunny acidity and fine, yielding tannins add to its easy drinking feel. Drink now through 2020.",Neipperger Trocken,89,36.0,Württemberg,,,Anna Lee C. Iijima,,Grafen Neipperg 2014 Neipperger Trocken Spätburgunder (Württemberg),Spätburgunder,Grafen Neipperg
55790,US,"Malbec and Syrah both make up just under a third of this wine, with the balance Mourvèdre, Sangiovese and Tempranillo. It shows some reduction out of the gate, along with barrel spice, herb and blue and black fruit. The flavors are soft and supple, showing a pleasing sense of balance.",Falcon Series Tribute,89,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2012 Falcon Series Tribute Red (Yakima Valley),Red Blend,Kestrel
55791,US,"This feels a bit sharp in the mouth, the oak (25% new) punching through some fairly light fruit. Wild-berry flavors come up against chewy tannins. The wine has some power, but lacks a little bit of balance at the moment.",Three Hills Cuvée,89,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2013 Three Hills Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Lange
55792,US,"This is a solid wine from a new appellation, offering much promise for vintages to come. Baked red cherry, smashed pomegranate, cinnamon and bay leaf play on the nose, while anise, light clove, strawberry, red plum and red apple vie for attention on the palate.",Block Four Estate Reserve,89,26.0,California,Malibu Coast,South Coast,Matt Kettmann,@mattkettmann,Malibu Rocky Oaks 2014 Block Four Estate Reserve Pinot Noir (Malibu Coast),Pinot Noir,Malibu Rocky Oaks
55793,Italy,"Aromas of tropical fruit and white peach carry over to the creamy palate along with ripe Granny Smith apple, candied lemon rind and a ginger note. Fresh acidity lifts the rather rich finish.",,89,20.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Malvirà 2015  Roero,Arneis,Malvirà
55794,US,"Rich and oaky, this wine gives plenty of flavor at reasonable price. It has an abundance of baking spice, butter and toasted-baguette flavors, full body and a pleasantly viscous texture.",Estate Bottled Old Head,89,15.0,California,Dunnigan Hills,Central Valley,Jim Gordon,@gordone_cellars,Matchbook 2015 Estate Bottled Old Head Chardonnay (Dunnigan Hills),Chardonnay,Matchbook
55795,US,"A little more expensive than this producer's regular Chardonnay, it's worth it. Classic nutmeg and vanilla aromas lead to vivid and delicious flavors echoing baking spices, ripe apples and a touch of sweet cream. Quite full bodied, the wine's texture is also rich enough to encourage a lingering finish.",Gold,89,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Ménage a Trois 2015 Gold Chardonnay (California),Chardonnay,Ménage a Trois
55796,US,"There are two Ovum Memorista Rieslings; this one sports the label with the whale drawing. It's a block selection, and combines distinct flavors of apple candy and sour lemon. Not yet entirely knitted together, it's an interesting though puzzling wine, which shows some early signs of oxidation.",Memorista Whale,89,25.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ovum 2015 Memorista Whale Riesling (Eola-Amity Hills),Riesling,Ovum
55797,US,"Tart black-cherry fruit carries a load of earth and stem flavors, along with notes of bitter chocolate shavings and espresso grounds. It's tannic and tart, with a dash of sassafras threaded through the finish.",Reserve,89,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Panther Creek 2014 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Panther Creek
55798,Spain,"White-fruit aromas of apple and green melon are slightly yeasty. This feels round, with enough weight and body to absorb amplified acidity. Flavors of melon and apple are dry and salty, while this is clean and secure on the finish.",Gran Reserva M.C.,89,30.0,Catalonia,Cava,,Michael Schachner,@wineschach,Parxet 2011 Gran Reserva M.C. Sparkling (Cava),Sparkling Blend,Parxet
55799,Spain,"Mellow yeasty apple aromas suggest good things to come. This feels full, easygoing and good. Toasty apple and spice notes control the flavor profile, while this finishes with an overall sense of completeness.",Cuvée 21 Made With Organic Grapes,89,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Parxet 2014 Cuvée 21 Made With Organic Grapes Sparkling (Cava),Sparkling Blend,Parxet
55800,France,"The northernmost Beaujolais cru of Saint-Amour is also the smallest, giving wines that are structured like this. It is a firm wine, made from 55-year-old vines (his youngest vines, says the producer) and with density as well as smooth red-fruit flavors. The wine will be ready to drink from late 2017.",Coeur de Gamay,89,22.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Patrick Tranchand 2015 Coeur de Gamay  (Saint-Amour),Gamay,Patrick Tranchand
55801,US,"This Pinot is a full, fragrant, fetching wine with spongy citrus and cherry fruit, underscored with leesy minerality. It's ready for immediate enjoyment, and should be consumed now through 2020.",,89,48.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Big Table Farm 2014 Pinot Noir,Pinot Noir,Big Table Farm
55802,US,"Candied cherry, crushed fennel, rosebuds, baking spice and baked blackberry show on the sweet-smelling nose of this single-vineyard Zin. Anise arises first on the palate, then more candied red-cherry elements and herbs. The texture is not complex, but the overall experience is nicely varied.",Whale Rock Vineyard,89,26.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Brophy Clark 2014 Whale Rock Vineyard Zinfandel (Paso Robles),Zinfandel,Brophy Clark
55803,Portugal,"This wine is fruity, rich and well structured, with tannins that are already integrated with the fruit. Juicy and fruity, it is going to be delicious as it develops. Drink from 2019.",Tinto,89,14.0,Douro,,,Roger Voss,@vossroger,Calheiros Cruz 2014 Tinto Red (Douro),Portuguese Red,Calheiros Cruz
55804,Italy,"This offers aromas of plum, violet, leather and a whiff of dark baking spice. The juicy palate doles out ripe black cherry, blackberry jam, star anise and a hint of orange zest framed in lithe tannins.",Amorani,89,,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Castorani 2012 Amorani  (Montepulciano d'Abruzzo),Montepulciano,Castorani
55805,Italy,"This mountain Nebbiolo opens with aromas of forest floor, violet, menthol and a whiff of scorched earth. The taut palate offers dried black cherry, ground pepper and star anise alongside austere tannins that grip the finish.",Al Carmine Inferno,89,32.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Caven 2009 Al Carmine Inferno  (Valtellina Superiore),Nebbiolo,Caven
55806,France,This is a ripe wine that also has a light touch. That gives black-currant fruit and tannins along with a poised structure and attractive crisp acidity. The Cabernet Sauvignon fruit dominates while also giving the wine a dry core. Drink this stylish wine from 2019.,,89,31.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Escot 2012  Médoc,Bordeaux-style Red Blend,Château Escot
55807,France,"This is the second wine of Listrac's Chateau Fonréaud. A blend of half-and-half Merlot and Cabernet Sauvignon, it is rich and juicy. Blackberry fruits are shot through with acidity and balanced with generous tannins that are softening well. With its juicy acidity and fruity aftertaste, it will be ready to drink from late 2017.",La Légende,89,23.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Fonréaud 2014 La Légende  (Haut-Médoc),Bordeaux-style Red Blend,Château Fonréaud
55808,France,The wine is dry and firm with a serious amount of new wood and spice. That seems to have swamped the fruit at this stage. There is enough fruit weight there to develop as the wine matures. Drink from 2022.,,89,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Monbrison 2014  Margaux,Bordeaux-style Red Blend,Château Monbrison
55809,US,"Cofermented with 6% Viognier, this is a perfumed wine with notes of fresh flowers, orange peel, herb and blue fruit. The elegant blue fruit flavors persist, with abundant floral accents.",Yellow Bird,89,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Elephant Seven 2014 Yellow Bird Syrah (Walla Walla Valley (WA)),Syrah,Elephant Seven
55810,Germany,"While the nose is a touch savory, accented by hints of nut and earth, a bounty of luscious, fruity exuberance awaits on the palate of this off-dry Gewürztraminer. Layers of honey and nectar lend an unctuousness to fresh yellow peach and citrus flavors. The finish lingers with a swirl of sweet caramel.",Shine,89,11.0,Rheinhessen,,,Anna Lee C. Iijima,,Heinz Eifel 2015 Shine Gewürztraminer (Rheinhessen),Gewürztraminer,Heinz Eifel
55811,Germany,"Fresh, cutting gooseberry and grapefruit flavors persist from nose to finish in this exquisitely light bodied Riesling. The palate is off-dry in style, suggesting sweet-tart tangerine and apricot accented by shades of green herb and bramble. The finish is brisk but clean. Drink now through 2020.",Johannisberg V Kabinett,89,24.0,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2015 Johannisberg V Kabinett Riesling (Rheingau),Riesling,Johannishof
55812,Australia,"This dark, fully saturated red wine starts with scents of eucalyptus, black cherry and dill. The ample weight and dusty texture is appealing, but purists may quibble with the amount of dill in this robust Cabernet. Drink now–2025.",,89,25.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Kangarilla Road 2013 Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Kangarilla Road
55813,Argentina,"Earthy aromas of raisin and plum are buried under heavy oak. This is 88% Cabernet Sauvignon and 12% Bouchet, and it feels raw, woody and resiny. Barrel-based aromas of vanilla and wood are front, center and dominant, while this remains highly barrel driven on the finish.",Finca Los Nobles Cabernet Bouchet Field Blend,89,95.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Luigi Bosca 2013 Finca Los Nobles Cabernet Bouchet Field Blend Red (Luján de Cuyo),Cabernet Blend,Luigi Bosca
55814,Spain,"Warm earthy ripe aromas of raisin, baked berry fruits and prune are typical of Jumilla and Monastrell, which is 85% of this blend along with 15% Syrah. Punchy and tannic, but not fierce, this is ripe and tastes of raisin, prune and dried herbs. A lasting finish is raisiny and choppy.",Crianza,89,18.0,Levante,Jumilla,,Michael Schachner,@wineschach,Monterebro 2013 Crianza Monastrell-Syrah (Jumilla),Monastrell-Syrah,Monterebro
55815,US,"Bright, appley aromas and ripe apple and peach flavors make this light-bodied wine fresh and appealing. It tastes slightly off dry, with an engagingly smooth texture.",,89,20.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2015 Riesling (Anderson Valley),Riesling,Navarro
55816,Argentina,"Dense, herbal berry aromas are borderline stewy. On the palate, this is wide and demanding, with meaty black-fruit flavors touched up by minty herbal notes. A long finish is mildly stewy and tastes of brown sugar and blackened oak.",,89,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Achaval-Ferrer 2014 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Achaval-Ferrer
55817,Italy,"Initially closed, this releases subdued aromas suggesting toasted nut, menthol, wild berry and blue flower after a hearty swirl. The palate is equally shy, offering red cherry and white pepper hints, with racy acidity and taut tannins that lend a firm finish. Give it a few more years to unwind, and drink after 2020.",Coste Rubin,88,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Fontanafredda 2014 Coste Rubin  (Barbaresco),Nebbiolo,Fontanafredda
55818,France,"Made from Caladoc, a grape variety created in 1958 by crossing Grenache and Malbec, this medium-bodied rosé is restrained in style, with ginger and citrus notes accenting strawberry fruit. It's dry and refreshing on the finish. Drink now.",Tendance Caladoc,88,17.0,France Other,Mediterranée,,Joe Czerwinski,@JoeCz,Franck & Olivier Mousset 2016 Tendance Caladoc Rosé (Mediterranée),Rosé,Franck & Olivier Mousset
55819,Italy,"This juicy wine opens with intense violet, red-skinned berry and white pepper aromas. The savory palate delivers red cherry and cooking spice flavors while polished tannins provide support. It's made to be enjoyed young, so drink soon.",,88,20.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Giuseppe Cortese 2016  Dolcetto d'Alba,Dolcetto,Giuseppe Cortese
55820,US,"Though this wine's mouthfeel is chalky, its dark fruit, touched with black olive, coffee and licorice, offers interesting, complex flavors. It's tight, tart, lightly saline and peppery, with the fresh berry fruit flavors holding up through the finish.",Reserve,88,35.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Grizzly Peak 2014 Reserve Malbec (Rogue Valley),Malbec,Grizzly Peak
55821,US,"Vivid berry flavors drive this medium-bodied, lively and firmly tannic wine. It has good acidity that combines with the fine-grained tannins for an especially tangy mouthfeel.",Romantique Harmony Pilot Ridge Vineyard Estate Grown,88,25.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Hart 2 Hart 2014 Romantique Harmony Pilot Ridge Vineyard Estate Grown Red (El Dorado),Bordeaux-style Red Blend,Hart 2 Hart
55822,Hungary,"This garnet-colored Bikavér blend is comprised of Kefrankos, Cabernet Franc, Merlot, Sagrantino and Kadarka. It has cherry, raspberry and plum aromas and sour cherry, raspberry and smoked meat flavors. Nicely balanced, it has rounded tannins and a prolonged finish.",Bikavér,88,30.0,Szekszárd,,,Jeff Jenssen,@worldwineguys,Heimann 2013 Bikavér Red (Szekszárd),Red Blend,Heimann
55823,France,The wine is velvet soft with smooth red berries and gentle tannins. It has a line in acidity along with spice and a rounded texture. Drink this lightly wood-aged wine now.,Les Baronnes,88,27.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2014 Les Baronnes  (Sancerre),Pinot Noir,Henri Bourgeois
55824,US,"Tart pomegranate and cranberry meet with strong sagebrush and mace on the nose of this fairly priced bottling. The palate shows nutmeg, pine needle and juniper seasonings, which give depth to the bright and crisp cranberry-orange rind backbone. Pencil shavings add to the complexity.",,88,30.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,J Wilkes 2014 Pinot Noir (Sta. Rita Hills),Pinot Noir,J Wilkes
55825,US,"White peach, sea salt, pecan, guava and the slightest hint of sour cream show on the nose of this bottling from the family that owns Bien Nacido Vineyard. It's light and delicate on the sip, with stone-fruit and tangerine-laced citrus flavors held up by a pithy structure and acid that rises toward the finish.",,88,22.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,J. Wilkes 2015 Chardonnay (Santa Maria Valley),Chardonnay,J. Wilkes
55826,France,This spicy wine is fruity while also complex with its combination of red berries and a pepper edge. It is full and ripe with a light crisp aftertaste. Drink now.,Le Clos Chartier,87,24.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Jérôme Gueneau 2016 Le Clos Chartier Rosé (Sancerre),Rosé,Jérôme Gueneau
55827,Portugal,"With hints of vanilla as well as black currants, this wine still needs to come into balance. It has attractive fruitiness along with tannins, but it is still young. Drink from 2027.",Quinta São Luiz Vintage,87,55.0,Port,,,Roger Voss,@vossroger,Kopke 2015 Quinta São Luiz Vintage  (Port),Port,Kopke
55828,US,"Lots of raisins, prunes and heavy baking spice show on the nose of this single-vineyard bottling, as well as hints of black pepper and shredded asphalt. Exotic figs and prunes also make an appearance on the palate, which is framed by a decent tannic grip.",Fitzpatrick Vineyard,87,46.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Leoness 2013 Fitzpatrick Vineyard Syrah (Temecula Valley),Syrah,Leoness
55829,Portugal,"A single-vineyard wine from property owned by the Messias family, this is structured and packed full of tannins. A chocolate and spice character partners with the red fruits and acidity. It is ready to drink.",Quinta do Cachão,87,10.0,Douro,,,Roger Voss,@vossroger,Messias 2014 Quinta do Cachão Red (Douro),Portuguese Red,Messias
55830,France,The wine is light and crisp with lemon acidity and with a zesty bright texture. There is a touch of minerality and a clean lively aftertaste. Drink now.,Domaine de la Grenaudière Sur Lie,87,10.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Ollivier Frères 2016 Domaine de la Grenaudière Sur Lie  (Muscadet Sèvre et Maine),Melon,Ollivier Frères
55831,France,"This is a beautifully ripe wine, full of melon and apricot fruits as well as fine crisp acidity. There is a little touch of pepper to give the wine piquancy. Drink this attractive wine now.",Domaine de l'Olivier Sur Lie,87,11.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Ollivier Frères 2016 Domaine de l'Olivier Sur Lie  (Muscadet Sèvre et Maine),Melon,Ollivier Frères
55832,France,"This blend of Grolleau and Gamay has an attractive onion-skin-pink color. Fruity and with red-currant flavors, it is soft and lively. There is a nutty character that adds to the pleasure of this easygoing ready-to-drink wine.",Brut Rosé,87,12.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Paris-Simoneau NV Brut Rosé Sparkling (Touraine),Sparkling Blend,Paris-Simoneau
55833,Italy,This has iris and baking spice aromas and straightforward raspberry jam and clove flavors. Smooth tannins provide easygoing support. Enjoy soon.,,87,15.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Pertinace 2016  Dolcetto d'Alba,Dolcetto,Pertinace
55834,Argentina,"Dark, burnt, crusty aromas lead to a palate with choppy tannins. Spicy, rooty, peppery flavors of red bell pepper, tomato and plum finish spicy, peppery and savory, with a burst of freshening acidity that adds energy and jump.",Gran Reserva,87,24.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Phebus 2014 Gran Reserva Malbec (Mendoza),Malbec,Phebus
55835,Italy,"This offers delicate blue flower and white pepper scents. The straightforward, rounded palate doles out raspberry and white almond flavors. Drink soon.",,87,14.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Principiano 2016  Dolcetto d'Alba,Dolcetto,Principiano
55836,Portugal,"Coming from the series of single-varietal wines produced by this estate, this wine adds a southern warmth to the crispness and elegant green-fruit flavors of the Alvarinho. It is tangy, hinting at minerality and with a zesty aftertaste. Drink now.",,87,10.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2016 Alvarinho (Tejo),Alvarinho,Quinta da Alorna
55837,Portugal,"A ripe and perfumed wine, this is well structured with a touch of crisp minerality as well as melon and peach fruits. It is smooth, balanced and ready to drink.",,87,10.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2016 Verdelho (Tejo),Verdelho,Quinta da Alorna
55838,Argentina,"This mature, yeasty sparkler from Mendoza smells of brioche and baked apple. Flavors of sourdough bread, cider and white mushroom finish bready and soft, so drink now.",Brut,87,32.0,Other,Argentina,,Michael Schachner,@wineschach,Ruca Malen NV Brut Sparkling (Argentina),Sparkling Blend,Ruca Malen
55839,Portugal,"From a 34-acre vineyard on the high plateau above the Douro river, this wine is delicious, fruity and creamy. It has a crisp, fresh feel, light and bright while also full of ripe white fruits, apples and pears. Drink now.",Vinha da Urze Branco,87,11.0,Douro,,,Roger Voss,@vossroger,CARM 2016 Vinha da Urze Branco White (Douro),Portuguese White,CARM
55840,US,"This shows light, tangy cranberry and raspberry flavors on the fresh, straightforward attack. Beyond that, it doesn't offer much detail, finishing with a touch of acidity.",Willamette Valley Cuveé (sic),87,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Samuel Robert 2015 Willamette Valley Cuveé (sic) Pinot Noir (Willamette Valley),Pinot Noir,Samuel Robert
55841,US,"The winery offers this bottling as a counterpart to their dry Riesling, but there's not much separation between the two. Its 10 g/L of residual sugar is certainly above threshhold, but with the searingly tart acidity underneath, it barely makes a dent. Citrus and apple flavors come through, but the sour lemon acidity is what dominates.",Perrydale Hills Vineyard Off-Dry,87,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Samuel Robert 2016 Perrydale Hills Vineyard Off-Dry Riesling (Willamette Valley),Riesling,Samuel Robert
55842,US,"This full-bodied wine shows smooth and rounded plum fruit. The flavors are mouth-filling, but the rather quick fade suggests it's best consumed in the near term, as it's already five years past harvest.",Steelhead Run Vineyard Blessed,87,23.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Schultz 2012 Steelhead Run Vineyard Blessed Merlot (Rogue Valley),Merlot,Schultz
55843,Italy,This delicate yet straightforward wine has blue flower and baking spice aromas. Smooth tannins back up cherry jam and white pepper flavors on the palate. Drink soon.,,87,25.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Tenuta Rocca 2016  Dolcetto d'Alba,Dolcetto,Tenuta Rocca
55844,US,"Aromas of coffee, fig, dried fruit and soy sauce are concentrated on the nose. Earthy flavors on the palate are elevated by these aromas, with a hint of Rooibos tea that gives it lift and intrigue. The tannins are silky and the finish is long with evolving flavors.",Four Barrel Cuvée,87,49.0,Virginia,Virginia,,Carrie Dykes,,The Williamsburg Winery 2014 Four Barrel Cuvée Red (Virginia),Red Blend,The Williamsburg Winery
55845,US,"Ripe apple and banana flavors lead this native yeast-fermented, oak-aged wine. Its loose-knit mix of fruit seems on the cusp of oxidation and is countered with tart, lemony acidity.",,87,27.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Twill 2014 Chardonnay (Willamette Valley),Chardonnay,Twill
55846,US,"This wine shows grapey and plummy purple fruit notes lead to an earthy palate, with hints of stem and coffee. No new oak was used, but it spent 22 months in barrel prior to bottling.",Steelhead Run Vineyard,87,40.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Twill 2014 Steelhead Run Vineyard Syrah (Applegate Valley),Syrah,Twill
55847,US,"The flavors are deep and delicious in this Pinot with notes of cherries, currants and raspberries, along with a hint of raisins. It's tannic enough to warrant a little time in the cellar. Your window begins to open in 2016, but this isn't an extended ager.",Olivet Lane,92,62.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2011 Olivet Lane Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
55848,Austria,"Ripe, red cherry, with floral notes of rose, iris and a hint of cinnamon introduce this ripe and luscious wine that is already surprisingly open and generous. Its gentle, finely-knit tannic structure will allow this to age, but there is a pleasant, seductive mellowness already in the alternating layers of spice and cherry. Drink from 2014–2018.",Reserve,92,30.0,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Anton Bauer 2011 Reserve Pinot Noir (Wagram-Donauland),Pinot Noir,Anton Bauer
55849,US,"Liquorous and tight, this opens into a rich and full mid-palate loaded with smoky cassis and tar, accented with aromas of cedar and tobacco. The taste and track record suggest at least a decade of further aging is necessary.",Artist Series #19,92,54.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Woodward Canyon 2010 Artist Series #19 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Woodward Canyon
55850,US,"This Syrah has a fine, complex structure of tannins and acids, with flashy black currant and oak flavors. Flavors of grilled meat sprinkled with black pepper lend a profile that's characteristically Syrah. Made from 100% Syrah from the winery's Coombsville vineyard, it will develop bottle complexity over the next six years.",,92,48.0,California,Napa Valley,Napa,,,Black Cat 2010 Syrah (Napa Valley),Syrah,Black Cat
55851,US,"Everything about this Cabernet argues for cellaring. With a little Merlot and Cabernet Franc, it's enormously complex, with fruit flavors that range from blackberries and cherries to black currants. There's also a pleasant herbaceousness that suggests sweet green peas. The tannins are significant, so let it develop bottle complexity until 2016.",,92,60.0,California,Napa Valley,Napa,,,Cornerstone 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cornerstone
55852,Austria,"Silky, cherry-fruited elegance and a caressing subtlety make this a winner in the sleekness stakes. There is freshness and perfectly pitched balance, with soft yet structured tannins. Seductive notes of Amarena cherry and dark chocolate, with mere edges of cinnamon, dance on the palate. Drink 2016–2020.",Pannobile,92,55.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gernot and Heike Heinrich 2011 Pannobile Red (Burgenland),Austrian Red Blend,Gernot and Heike Heinrich
55853,US,"This pure Cabernet Sauvignon from the estate vineyard shows focused blueberry, black cherry and cassis fruit at its core, with underlying minerality. Dusty tannins and firm acids support a chewy, cherry-infused finish.",Six,92,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gordon Estate 2010 Six Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gordon Estate
55854,South Africa,"This is a dark, dense and brooding Bordeaux-style blend, comprised of 57% Cabernet Sauvignon, 28% Merlot, 5% Petit Verdot, 5% Malbec and 5% Cabernet Franc. Notes of cocoa, cigar tobacco and leather jazz up the black-fruit core of cassis, black plum and berry. The palate is full and gripping, with firm tannins that hang on tightly through the long and slightly smoky finish. Drink after decanting now, or enjoy through 2018.",Signature,92,95.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Ernie Els 2008 Signature Red (Stellenbosch),Bordeaux-style Red Blend,Ernie Els
55855,US,"Ripe, succulent red cherries and currants are accented with sweet toasty oak and wrapped into smooth, but thick, tannins in this Cab Franc. There's a wonderful sweet-pea herbaceousness that adds interest. This lip-smackingly tasty wine, which is moderate in alcohol, should develop bottle nuances over the next six years.",Weir Family Vineyard III Reserve,92,60.0,California,Napa Valley,Napa,,,Prix 2009 Weir Family Vineyard III Reserve Cabernet Franc (Napa Valley),Cabernet Franc,Prix
55856,South Africa,"This wine is immediately attractive and seductive, with forward floral notes of crushed iris and violet that are supported by a decadent ripe-fruit core of black raspberry, wild cherry and boysenberry. Woody tones of toasted coconut and vanilla add richness to the dense, fully structured palate, while hints of black pepper and cocoa nib blossom on the finish. Delicious now, but should age well through 2018.",Merindol,92,42.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Simonsig 2011 Merindol Syrah (Stellenbosch),Syrah,Simonsig
55857,US,"This is an elegant wine, blended with 13% Merlot and just a splash of Carmenère adding some peppery spice. Surprising citrus highlights suggest tangerine juice and rind, and the tart pomegranate and wild cherry fruit slides gracefully into sleek tannins.",,92,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2011 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Walla Walla Vintners
55858,France,"Old vines and a Grand Cru vineyard have produced an impressive wine. It is bone dry and very crisp, but also has swathes of dense fruit and texture. It's very mineral and steely in style with youthful acidity and pink grapefruit flavors, but this is a wine to age. Drink from 2016.",Kaefferkopf Grand Cru Vieilles Vignes,92,43.0,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Baptiste Adam 2011 Kaefferkopf Grand Cru Vieilles Vignes Riesling (Alsace),Riesling,Jean-Baptiste Adam
55859,Austria,"A great purity of lifted, wild blackberry, fringed by ivy leaves, makes a lasting impression on this mysterious, ethereal wine. Deeper down lurk darker notes of smoke, elderberry, tar and flint. A slender body with fresh acidity destines this for the table: wherever intriguing aromatics are required, this is the wine.",Spitzerberg,92,70.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Muhr-Van der Niepoort 2011 Spitzerberg Blaufränkisch (Carnuntum),Blaufränkisch,Muhr-Van der Niepoort
55860,Chile,"Crisp, spicy aromas of red fruits matched against oregano, basil and olive notes give this Cabernet a lot of character and points of interest. The palate is tight and well structured, while dark berry, spice, herb and chocolate flavors flow onto a toasty, minty, warm and tannic finish. This is a bit aggressive now; give it two years and drink through 2019.",Raices Nobles,92,24.0,Maipo Valley,,,Michael Schachner,@wineschach,Ochagavia 2011 Raices Nobles Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Ochagavia
55861,US,"This blend is comprised of Grenache, Syrah, Mourvèdre and Cabernet Sauvignon. The GSM combination gives it rich, accessible flavors of cherries, raspberries and red currants, while the Cabernet, at just 7% of the blend, brings dark, brooding fruit notes, as well as depth and tannins. This rich wine combines power with elegance.",Crux,92,45.0,California,Paso Robles,Central Coast,,,ONX 2011 Crux Red (Paso Robles),Red Blend,ONX
55862,US,"All six Bordeaux varieties are incorporated here, half being Cabernet Sauvignon from Walla Walla's Pepperbridge vineyard. A smooth entry brings up a flavorful mix of ripe strawberry, red plum and black cherry fruits. The wine is somewhat liquorous, with the alcohol showing in a finish tasting of Bourbon-soaked cherries.",Private Blend,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Nodland 2009 Private Blend Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Nodland
55863,US,"A Cabernet-dominated, Bordeaux-style blend, the Electrum is tannic, dark and earthy. Its cassis fruit is cloaked in rich, dense layers of graphite, espresso and dark chocolate. The density is impressive and suggests that a decade or more in the cellar may prove rewarding.",Electrum Estate Grown,91,75.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Obelisco Estate 2011 Electrum Estate Grown Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Obelisco Estate
55864,US,"There's a crazy mix of grape varieties in this blend—Syrah, Petite Sirah, Zinfandel, Tempranillo and Grenache—but each grape brings its own unique voice to form a very complex chorus. While any of them, on its own, might be incomplete, the resulting whole is rich, full-bodied, warming and satisfying. The alcohol is admittedly high, but the wine carries it with style.",Reckoning,91,45.0,California,Paso Robles,Central Coast,,,ONX 2011 Reckoning Red (Paso Robles),Red Blend,ONX
55865,US,"A peppery, aromatic start leads into this tightly-layered, pure varietal, single vineyard Cabernet Sauvignon. It's layered with red berry fruits, from strawberries on through. Young and firm, it shows just the right amount of barrel toast around polished tannins.",DuBrul Vineyard,91,72.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Owen Roe 2011 DuBrul Vineyard Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Owen Roe
55866,Chile,"This Cabernet delivers a complete package at an incredibly attractive price. Aromas of mocha, graphite and vanilla play nicely with core berry scents. Baked berry, vanilla and pastry flavors settle softly, with mellow tannins. Drink through 2018.",Reserva de Familia,91,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Carolina 2011 Reserva de Familia Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Carolina
55867,US,"Sourced from 18-year-old vines, this Bordeaux-style blend is loaded with aromatic red fruits and deliciously savory spices. Smooth and supple, with excellent balance and polished tannins, it's a wine that rewards decanting.",Tapteil Vineyard Reserve,91,50.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2009 Tapteil Vineyard Reserve Red (Red Mountain),Bordeaux-style Red Blend,Tamarack Cellars
55868,US,"Aromatically reticent initially it opens to reveal notes of herbs, coffee, plum and barrel spices. It's elegantly styled with silky cherry flavors and soft tannins that lead to a drawn out finish.",,91,33.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Apex 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Apex
55869,Italy,"This textbook Verdicchio from Matelica opens with enticing aromas of yellow spring flowers, stone fruit and citrus. The delicious palate offers peach, tropical fruit and mineral flavors, with a hint of sea salt.",Vigneti del Cerro,91,18.0,Central Italy,Verdicchio di Matelica,,Kerin O’Keefe,@kerinokeefe,Belisario 2012 Vigneti del Cerro  (Verdicchio di Matelica),Verdicchio,Belisario
55870,US,"It's tempting to dismiss this wine as simply another oaky fruit bomb, but that would be a mistake. Yes, it's enormously rich and ripe with flavors of blackberries and cherries, along with a caramelized opulence from oak barrels. But the acidity is perfect, and the tannins are pure and lovely. The result is an elegant, balanced Cabernet, that will age gracefully for many years.",,91,45.0,California,Alexander Valley,Sonoma,,,Blue Rock 2010 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Blue Rock
55871,France,"While this wine does have sweetness, its great character comes from its structure and spiciness. It is rich, full in the mouth, ripe and concentrated. Even at four years old, it is youthful and closed still, and needs some time in the cellar. Drink from 2015.",Gloeckelberg Grand Cru,91,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Bott Frères 2009 Gloeckelberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Bott Frères
55872,France,"Unctuous texture is the telltale sign of quality  in a rich, sweet, botrytized wine. This wine has traded the spice of a Gewurztraminer with a palate full of honey and delicate lemon acidity. It is a fine, complex wine that is developing well. Drink until 2020.",Sélection de Grains Nobles,91,53.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2009 Sélection de Grains Nobles Gewurztraminer (Alsace),Gewürztraminer,Cave de Kientzheim-Kaysersberg
55873,US,"This barrel-fermented effort was not put through malolactic. It retains a very fresh, citrusy profile, a mix of rind and pulp flavors, with streaks of quinine and tonic. Good persistence, with the snap of fresh lime in the finish.",Lonesome Spring Ranch Vineyard,89,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tertulia 2008 Lonesome Spring Ranch Vineyard Viognier (Columbia Valley (WA)),Viognier,Tertulia
55874,Chile,"Cool, green, minerally aromas lead it off, and next there's fresh bell pepper, jalapeno and gooseberry flavors. Bright, focused, edgy and stony, with proper acidity, bite and clarity. A good one similar to the winery's Reserva SB, but clearer and more precise.",Reserva Especial,89,20.0,Limarí Valley,,,Michael Schachner,@wineschach,Viña Tabalí 2009 Reserva Especial Sauvignon Blanc (Limarí Valley),Sauvignon Blanc,Viña Tabalí
55875,Portugal,"A big, chunky wine, wearing its tannins easily over the ripe fruit. The wine has black berry juice flavors, bright acidity and a suggestion of aging potential.",Late Bottled Vintage,89,,Port,,,Roger Voss,@vossroger,Quinta de la Rosa 2004 Late Bottled Vintage  (Port),Port,Quinta de la Rosa
55876,Australia,"A top value in drink-now Shiraz, Reilly's 2008 Barking Mad shows none of the overripe character that plagued the vintage. It's almost floral on the nose, with an intense crème de framboise character. Raspberry, coffee and chocolate notes marry easily on the palate, and although it's not that concentrated, it is full in the mouth and lushly textured on the finish. Drink now–2015.",Barking Mad,89,15.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Reilly's 2008 Barking Mad Shiraz (Clare Valley),Shiraz,Reilly's
55877,Italy,"Here's a modern, mature wine with baked blackberry notes at the beginning that are followed by white pepper and exotic spice. There's an attractively spicy quality to this blend of Cabernet Sauvignon, Merlot, Syrah and Sangiovese that gives the wine a sharp, focused feel despite the ripeness of the fruit. Great price too.",Non Confunditur,89,25.0,Tuscany,Toscana,,,,Argiano 2007 Non Confunditur Red (Toscana),Red Blend,Argiano
55878,South Africa,"Vanilla, honey, citrus and spice aromas lead this luscious white blend from Bellingham. On the palate, vanilla, lemon and creamy white fruit all mingle in a round, integrated character, but are spun with spice. A pretty, appealing white with something for everyone.",Fair Maiden,89,19.0,Franschhoek,,,Susan Kostrzewa,@suskostrzewa,Bellingham 2008 Fair Maiden White (Franschhoek),White Blend,Bellingham
55879,US,"Quite a nice Chardonnay at a great price. It's rich and creamy and plump, with deliciously ripe flavors of pineapples, Asian pears, buttered cinnamon toast and vanilla. The richness is balanced by crisp acidity and a firm minerality.",Sonoma Reserve,89,15.0,California,Sonoma County,Sonoma,,,Blackstone 2008 Sonoma Reserve Chardonnay (Sonoma County),Chardonnay,Blackstone
55880,France,"While there is some botrytis here, this wine is not heavily into that style. Rather it shows freshness, with its white currant and grapefruit acidity and delicate perfume. There is a fine core of sweet apple skin tannins to finish.",,89,23.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Château Jolys 2008  Jurançon,White Blend,Château Jolys
55881,US,"This is the inaugural vintage of what is intended to be the flagship wine in the Milbrandt portfolio. It has rather light fruit flavors of mixed red berries and currants, a little spice and some toasty accents from barrel aging. Decanting may help to flesh it out.",Sentinel Red,89,55.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2006 Sentinel Red Red (Wahluke Slope),Red Blend,Milbrandt
55882,Italy,"Coffee and chocolate open the nose of this Tuscan blend of Sangiovese and 15% Merlot. The wine is inky and well concentrated with thick, chewy density and plump cherry notes. It represents a straightforward combination of fruit and spice and would pair with most meat and pasta dishes.",Supremus,89,28.0,Tuscany,Toscana,,,,Monte Antico 2005 Supremus Red (Toscana),Red Blend,Monte Antico
55883,US,"Bone dry and pretty tannic at the age of four-plus years, this Merlot has interesting flavors of cherries, red currants, Dr. Pepper cola and sweet, smoky oak. The tannins are fierce, but pliant. Should soften and mellow over the next 6–8 years.",Unfiltered,89,60.0,California,Napa Valley,Napa,,,Newton 2005 Unfiltered Merlot (Napa Valley),Merlot,Newton
55884,US,"Here's a big, dark, ripe and oaky Pinot Noir, brimming with cherry pie, raspberry Newton, oatmeal cookie and Asian spice flavors. It's a little soft in acids and tannic, but dry and silky. Try aging until at least 2011, and should develop additional bottle complexity through 2014.",West Terrace,89,40.0,California,Santa Lucia Highlands,Central Coast,,,Paraiso Vineyards 2007 West Terrace Pinot Noir (Santa Lucia Highlands),Pinot Noir,Paraiso Vineyards
55885,Portugal,"This is drier than some 10-year-old Tawnys, showing a taste of wood, with acidity and the fig and raisin flavors behind the mature flavors. This is all suggests that much of the wine in the blend is older than 10 years, giving extra richness and depth of flavor.",10-years old Tawny,89,30.0,Port,,,Roger Voss,@vossroger,Poças NV 10-years old Tawny  (Port),Port,Poças
55886,US,"A rich, creamy wine loaded with toasted almond, vanilla cookie, bright melon and apple, and hints of white peach—there is a lot going on here. The acids sharpen up the fruit flavors, and the wine has a clean edge, along with expressive barrel flavors.",Reserve,89,21.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ryan Patrick 2008 Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Ryan Patrick
55887,France,"Biodynamically run, Château Tour des Gendres is at the top of the tree in Bergerac. This beautifully fruity wine shows freshness as well as depth of tannins, complex berry and bitter chocolate flavors. It is firm, but as a sign of the vintage, has a light character with final freshness.",La Gloire de Mon Père,89,26.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Tour des Gendres 2007 La Gloire de Mon Père Red (Bergerac),Bordeaux-style Red Blend,Château Tour des Gendres
55888,US,"Very ripe, in the manner of this spectacular vintage, showing a blast of cherry pie filling, black raspberry tart, cola and smoky oak flavors. The acidity is firm and clean. Feels juvenile, with a jamminess that a few years in the cellar should resolve.",Akiko's Cuvée,89,54.0,California,Sonoma Coast,Sonoma,,,Freeman 2007 Akiko's Cuvée Pinot Noir (Sonoma Coast),Pinot Noir,Freeman
55889,US,"This barrel-fermented Sauvignon Blanc is from Klipsun vineyard. There is a clean and lightly grassy nose, with added highlights of citrus, lime rind, lemon drop, honeysuckle and light toast.",Angel,89,20.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Guardian 2008 Angel Sauvignon Blanc (Red Mountain),Sauvignon Blanc,Guardian
55890,US,"Full-bodied and loaded with ripe, round fruits, this forward and juicy Sémillon shows some new oak flavors, but retains its varietal character and most importantly, its freshness. A mix of melon, pineapple and white peach, with some skin phenolics evident in the finish.",,89,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2008 Sémillon (Yakima Valley),Sémillon,Airfield Estates
55891,US,"This is a blend of the three single-vineyard Syrahs from AlmaTerra, and is in some respects more complete, but not quite as interesting as the individual wines. It seems to concentrate the minerality and expand the fruit component, but also becomes blockier, and loses some focus in the finish.",Coéo Three Vineyard,89,55.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,AlmaTerra 2006 Coéo Three Vineyard Syrah (Red Mountain),Syrah,AlmaTerra
55892,Austria,"A wine that offers elegance, the wood flavors going with strawberry and dark berry flavors. There is an earthy, undergrowth character here as well, bringing out a bitter edge to counteract the sweet, jammy finish.",Ried Holzspur Grande Reserve,89,89.0,Thermenregion,,,Roger Voss,@vossroger,Johanneshof Reinisch 2004 Ried Holzspur Grande Reserve Pinot Noir (Thermenregion),Pinot Noir,Johanneshof Reinisch
55893,Australia,"Complex, albeit within a limited and rather dark spectrum that runs from cola and earth through to black olive and espresso. Full bodied, but seems to lack just a bit of midpalate texture, finishing crisp. Drink now–2018.",,89,29.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Koonowla 2006 Shiraz (Clare Valley),Shiraz,Koonowla
55894,US,"This pure Roussanne offers bracing acidity coupled with fleshy melon, citrus and pineapple. Balanced and fresh, it still shows a yeasty character, with hints of cracker from aging in older French oak.",,89,22.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Syncline 2008 Roussanne (Horse Heaven Hills),Roussanne,Syncline
55895,Australia,"Made by Reid Bosward of Kaesler, this is a chance to taste his handiwork at a reasonable price. The wine delivers plummy, meaty, slightly herbal aromas, then turns more savory on the palate, suggesting mixed olives. In a word, it's complex. Tannins are supple without being too soft, while the finish is long and lush, concealing the wine's 15.3% alcohol amazingly well.",,89,17.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Winner's Tank 2007 Shiraz (Langhorne Creek),Shiraz,Winner's Tank
55896,Australia,"With its aromas of smoke and cracked pepper, this shows more Rhône-ish qualities than many of its Barossa brethren. It's also less weighty than most, with an appealingly silky texture that fades just a little too quickly on the finish. Drink now–2015.",Hand Picked Single Site Barty's,89,70.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2006 Hand Picked Single Site Barty's Shiraz (Barossa),Shiraz,Yalumba
55897,Austria,"This may be simple Zweigelt, but it has a great structure, bringing out an impressively complex juice and tannin combination, with a ripe sweet character, black berry fruits and a core of tight, mineral tannins. The finish is open, warm and juicy.",,88,15.0,Burgenland,,,Roger Voss,@vossroger,Nittnaus Anita und Hans 2008 Zweigelt (Burgenland),Zweigelt,Nittnaus Anita und Hans
55898,Spain,"Fresh red-berry aromas offer a clean opening. This blend of Bobal, Tempranillo and Cabernet Sauvignon is snappy and crisp in feel, with flavors of fresh tomato, raspberry, red plum and vanilla. The finish is fresh and friendly, with a hint of scour.",Colección Privada Crianza,87,16.0,Levante,Valencia,,Michael Schachner,@wineschach,Marqués de Caro 2009 Colección Privada Crianza Red (Valencia),Red Blend,Marqués de Caro
55899,US,"A blend of half Chardonnay, half Pinot Noir, the organically-certified grapes for this sparkler hail from the 2010 vintage. This is a light, barely aromatic wine that's refreshingly high in acidity. It tastes remarkably like a Gravenstein apple, but could also be mistaken for a delicious hard cider.",Cuvée Brut,87,25.0,California,Potter Valley,,Virginie Boone,@vboone,McFadden NV Cuvée Brut Sparkling (Potter Valley),Sparkling Blend,McFadden
55900,US,"Dark as night, this is a sumptuous, rich, concentrated and full-bodied Cabernet tasting of dark berry and oak, with a trace of leather saddle on the finish.",Estate Grown,87,25.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Mettler Family Vineyards 2010 Estate Grown Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Mettler Family Vineyards
55901,US,"Small pockets of Aglianico persist in the Foothills with mostly good results. This wine upholds the effort in its boysenberry jam, vanilla and strong tannic structure. Heavy shouldered with a foundation of acidity, pair it with a steaming lamb roast encrusted in herbs.",,87,25.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Montoliva 2008 Aglianico (Sierra Foothills),Aglianico,Montoliva
55902,Spain,"This wine is quite fruity on the nose. Next, it's dense and solid in the mouth, however the flavors turn quickly towards syrupy berry and stewed black fruits. A raisin-like flavor pops up on the finish to accompany chewy tannins and a pasty feeling residue.",,87,21.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Peña Roble 2011  Ribera del Duero,Tempranillo,Peña Roble
55903,France,"A juicy, fruity wine with attractive, bright red-berry fruit flavors. The wine is fresh, touched nicely by some wood and tannins.",,87,20.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Pezat 2010  Bordeaux,Bordeaux-style Red Blend,Pezat
55904,US,White pepper and thyme stand alongside ripe flavors of blackberries and toasty oak in this Cabernet. Brisk acidity testifies to its cool-climate origins. Will drink well over the next five years or so.,Flood Family Vineyards,87,24.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2010 Flood Family Vineyards Cabernet Sauvignon (Santa Barbara County),Cabernet Sauvignon,Rancho Sisquoc
55905,US,"Pretty good Cabernet, dry and very tannic, and rich in black currants and oak. It's made in the modern style, and not likely to age, so drink up.",,87,75.0,California,Napa Valley,Napa,,,Robert John 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert John
55906,Argentina,"This rooty smelling wine delivers herb, cola and cassis aromas in front of a wiry feeling palate that's loaded to the brim with hard-biting tannins. Flavors of mossy, baked berry fruits come with an herbal streak, and the finish is hard due to those grating tannins. For a five-year-old wine to feel this hard is telling.",Kinien,87,48.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2008 Kinien Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Ruca Malen
55907,South Africa,"Lemon, green gooseberry and plum lead the nose and mouth of this refreshing Sauvignon Blanc. The texture is ripe and fruit forward, but lifted with good acidic cut that ends on a mouthwatering finish. Drink now.",,87,19.0,Walker Bay,,,Lauren Buzzeo,@laurbuzz,Southern Right 2011 Sauvignon Blanc (Walker Bay),Sauvignon Blanc,Southern Right
55908,Spain,"With waxy citrus aromas offset by stone-fruit scents, this Verdejo opens in clean, attractive form. The palate is easygoing and offers freshening acidity, while flavors of apple, lime and orange set up a fresh, cutting finish. Drink immediately for maximum freshness and expression.",Inspiración Pampano,87,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Agricola Castellana 2011 Inspiración Pampano Verdejo (Rueda),Verdejo,Agricola Castellana
55909,US,"A blend of Chenin Blanc and Sauvignon Blanc, this wine exemplifies the finesse of a fine Santa Ynez white wine. It's ripe with orange and peach jam flavors, but there's no oak, so what you get is pure fruit.",This is Eleven Unplugged,87,16.0,California,Santa Ynez Valley,Central Coast,,,Andrew Murray 2011 This is Eleven Unplugged White (Santa Ynez Valley),White Blend,Andrew Murray
55910,US,"Good price for a Cab this succulent. Shows lots of rich, upfront blackberry jam and cassis flavors, brightened with crisp acidity. A touch of oak adds a pleasant jacket of smoky-sweet char.",,87,12.0,California,Paso Robles,Central Coast,,,Ballard Lane 2010 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Ballard Lane
55911,US,"A big, strong Chardonnay with prominent buttered toast, buttered popcorn, vanilla, and pineapple-orange jam flavors. Elaborate and flashy, but obviously made to appeal to the modern style. Drink up.",Private Reserve,87,37.0,California,Napa Valley,Napa,,,Beringer 2011 Private Reserve Chardonnay (Napa Valley),Chardonnay,Beringer
55912,Spain,"Rubbery, floral aromas of raspberry and cherry along with wet cement get this mature Toro wine going. The palate offers fleshy fruit and firm tannins, while the flavor profile brings floral, leafy, leathery flavors in front of a solid, fresh feeling and leafy tasting finish. Drink now.",Third Generation Dama de Toro Crianza,87,17.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Bodegas Fariña 2006 Third Generation Dama de Toro Crianza  (Toro),Tempranillo,Bodegas Fariña
55913,Spain,"Inviting berry and dark plum aromas are matched by spice notes and depth. The palate feels ripe and full, maybe a touch scratchy, with generous flavors of berry fruits, licorice and toast. For a value wine this shows intensity and good flavors.",Para Celsus Made with Organically Grown Grapes,87,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Navarro López 2011 Para Celsus Made with Organically Grown Grapes Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Bodegas Navarro López
55914,US,"This appropriately named wine contains a mix of eight Bordeaux and Rhône grape varieties with no single grape making up so much as a quarter of the blend. Notes of cherry and tobacco meld with dry chocolate, ash and light herbal tones leading to a spice-filled finish.",Mélange Red Varietal Blend,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2010 Mélange Red Varietal Blend Red (Columbia Valley (WA)),Red Blend,Waterbrook
55915,US,"This 100% varietal wine hails from Canyon Vineyard Ranch and Oasis vineyards. It's tart and puckering with notes of cocoa, raspberries and licorice and a firm squeeze of tannins. Barrel notes of vanilla and dill linger on the finish.",,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2010 Merlot (Columbia Valley (WA)),Merlot,Waterbrook
55916,US,"Made from Sangiovese and the classic Bordeaux grape varieties, this is a lusciously ripe but ultimately simple wine. With jam, currant, vanilla and toast flavors, it's nice for drinking now.",Super Tuscan,87,45.0,California,Chalk Hill,Sonoma,,,Windsor Oaks 2009 Super Tuscan Red (Chalk Hill),Red Blend,Windsor Oaks
55917,South Africa,"The bouquet of this wine is somewhat dainty, offering layered aromas of yellow apple, gooseberry, melon and crushed mineral. Ripe stone-fruit flavors add breadth to the dominating citrus notes, with a hint of sweet grass unfolding on the finish.",,87,26.0,Walker Bay,,,Lauren Buzzeo,@laurbuzz,Bouchard Finlayson 2011 Sauvignon Blanc (Walker Bay),Sauvignon Blanc,Bouchard Finlayson
55918,US,"Here's a classy Cabernet for drinking now. It's dry and smooth in tannins, with complex flavors of blackberries, currants, tobacco and cedar that finish soft and rich.",The Divining Rod,87,20.0,California,Alexander Valley,Sonoma,,,C. Mondavi & Family 2010 The Divining Rod Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,C. Mondavi & Family
55919,France,"Firm and structured, this is a textured wine, its tannins currently showing strongly. The blueberry fruit flavors offer a juicy, friendly contrast, resulting in a balanced wine that will benefit from a year or two of aging.",Cuvée Prestige,87,21.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Arnaud Jouan 2010 Cuvée Prestige  (Côtes de Bordeaux),Bordeaux-style Red Blend,Château Arnaud Jouan
55920,France,"A rich but structured wine, this shows dark fruits and a strong tannic core. There is fine acidity and a taut, mineral texture.",,87,20.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Franc-Cardinal 2010  Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château Franc-Cardinal
55921,France,"Dense and tannic, a firmly wood- and stalky-fruit based wine. Black currant fruits and dry tannins are the prominent characteristics. On the finish, the fruit shows a juicier feel.",Première Cuvée,87,21.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Lamothe 2010 Première Cuvée  (Côtes de Bordeaux),Bordeaux-style Red Blend,Château Lamothe
55922,France,"With polished, new-wood aromas and flavors, this is a smooth wine. Hints of mint go with the black plum notes and the firmer, bitter chocolate flavors. In a modern style, this is likely to age quickly.",,87,,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Reynon 2010  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Reynon
55923,Italy,This easy going blended red from Tuscany opens with bright cherry and blackberry aromas against a backdrop of bitter almond and a touch of Indian spice. The fresh acidity makes this a perfect pasta wine.,Spezieri,87,17.0,Tuscany,Toscana,,,,Col d'Orcia 2011 Spezieri Red (Toscana),Red Blend,Col d'Orcia
55924,France,"Earthy in character, this is powerful and rich, yet somewhat rustic. It has concentrated ripe fruit, dark and dense, best at the end with its juiciness.",,87,,Bordeaux,Médoc,,Roger Voss,@vossroger,Goulée 2010  Médoc,Bordeaux-style Red Blend,Goulée
55925,US,"Aged in American oak for approximately 11 months, this Bordeaux-style blend of 80% Cabernet Sauvignon, 10% Cabernet Franc and 10% Merlot is medium bodied and supple, with astringency that kicks in on the midpalate. The acidity keeps the palate feeling lively, and the notes of blackberry, cassis, tobacco and mocha are stimulating.",Lomax Reserve Red,87,20.0,Virginia,Virginia,,,,Granite Heights 2008 Lomax Reserve Red Red (Virginia),Bordeaux-style Red Blend,Granite Heights
55926,Italy,"Mondo Canaiolo is a sort of celebration of the Canaiolo grape (a little-known variety from central Italy). The wine is inky dark in color with aromas of ripe fruit, prune and wet earth. It's a simple wine but shows nice richness on the close.",Mondo,87,17.0,Tuscany,Toscana,,,,Grati 2009 Mondo Canaiolo (Toscana),Canaiolo,Grati
55927,US,"Lots of pure Cabernet flavor in this pleasant wine. It's rich in black cherry tart, currant, licorice and spice flavors, with a sweet coating of smoky oak. Good price for the quality.",,87,13.0,California,Central Coast,Central Coast,,,Baron Herzog 2010 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Baron Herzog
55928,Italy,"The rich aromas of blackberry, rosemary oil, dried sage, exotic spice and chocolate are impressive and complex. The mouthfeel is soft, enduring, velvety and long-lasting.",S'arai,91,31.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Pala 2006 S'arai Red (Isola dei Nuraghi),Red Blend,Pala
55929,US,"Surprising and delightful, this blend of Syrah and Merlot brings a complex mix of botanical highlights to a base of citrusy red-berry flavors. Notes of black pepper and granite-like minerality add more interest. The depth and persistence are remarkable in a wine at this price.",Plumb Crazy,91,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Plumb Cellars 2009 Plumb Crazy Red (Columbia Valley (WA)),Red Blend,Plumb Cellars
55930,Italy,"Bright and beautiful, this caresses the palate with its smooth and silky texture. The wine's aromas include wild berry, violet, wet earth, cola and toasted nut. It finishes structured, crisp and refreshing.",Lintictarus Riserva,91,35.0,Northeastern Italy,Alto Adige,,,,Tiefenbrunner 2008 Lintictarus Riserva Pinot Nero (Alto Adige),Pinot Nero,Tiefenbrunner
55931,France,"This is an impressive wine that's full of fruit, structure and acidity. It's well balanced, rich and crisply fresh, with lively acidity on the finish—a real food-friendly rosé.",,91,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Pampelonne 2011 Rosé (Côtes de Provence),Rosé,Château de Pampelonne
55932,South Africa,"An elegant and refined Chenin that shows superb balance and the potential to age gracefully for another five years, at least. Lush and rich, this has a smooth texture and a round but lifted palate. Aromas and flavors of baked apple and toast are layered with sweet citrus and honeyed richness. The long, strong finish leaves sultry sweet spice and nutty accents behind.",,91,29.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,de Trafford 2009 Chenin Blanc (Stellenbosch),Chenin Blanc,de Trafford
55933,Austria,"A hugely-rich wine that is very concentrated, offering as much pepper flavor as fruit. With its weight and soft, velvety texture, there are notes of ripe yellow fruit and pear. This should age over several years. Screwcap.",Alte Reben Reserve,91,25.0,Niederösterreich,,,Roger Voss,@vossroger,Felsner 2011 Alte Reben Reserve Grüner Veltliner (Niederösterreich),Grüner Veltliner,Felsner
55934,Austria,"A currant flavor pushes this wine to a rich, concentrated fruitiness. It is dry, although the superripe fruit gives an illusion of sweetness. The concentration and density of the fruit are impressive. Screwcap.",Schiefer Reserve,91,,Kremstal,,,Roger Voss,@vossroger,Forstreiter 2010 Schiefer Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Forstreiter
55935,US,"Gifford Hirlinger's Stateline Red is perhaps the least-known best-value wine in the Walla Walla AVA. The blend changes radically from year to year—this is 83% Cabernet with splashes of Malbec, Tinta Cão, Tempranillo and Petit Verdot. Focused and concentrated, it has a streak of orange and cherry liqueur, and yummy highlights of coffee cake.",Stateline Red,91,16.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gifford Hirlinger 2009 Stateline Red Red (Walla Walla Valley (WA)),Red Blend,Gifford Hirlinger
55936,Austria,"Firmly tannic and structured, this has a dark, black-fruit character along with paprika and pepper. Blackberry and juicy plum flavors sit behind the tannins. This should develop over 5–6 years. Screwcap.",Plachen Reserve,91,43.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2009 Plachen Reserve Blaufränkisch (Burgenland),Blaufränkisch,Gunter Triebaumer
55937,Australia,"A textbook example of Margaret River Cabernet Sauvignon, the 2007 Art Series offers perfumed cassis fruit just tinged with mint and tobacco. There's ample body yet classic Cabernet restraint, so it's not jammy or overdone. The tannins are supple enough to make it enjoyable now, yet sufficient to see it through 2018, at least.",Art Series,91,45.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2007 Art Series Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Leeuwin Estate
55938,Spain,"Smoky, toasty and without a doubt barrel fermented. This feels a little raw and tannic for a white wine, but it's also grippy, elevated and fruity. On the palate, things open with a blast of apple and raw oak; the finish is long and tastes of butterscotch and dried apple. A classy wine from some of the oldest vines in Rueda.",Naiades,91,29.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Naia 2008 Naiades Verdejo (Rueda),Verdejo,Naia
55939,Spain,"Dark and opaque, with compact aromas of rubbery blackberry and controlled oak. Feels flush and grabby, with staunch tannins and creamy, toasty flavors accenting core blackberry and cassis. This seems more barrel-influenced the longer it airs out. A generous wine to drink now through 2015.",Termes,91,30.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Numanthia 2009 Termes  (Toro),Tinta de Toro,Numanthia
55940,US,"This wine is exactly why Pinot Gris/Grigio is so popular. It's simply delicious, with zesty acidity framing orange, peach, honey, vanilla and mineral flavors that remain basically dry.",,91,16.0,California,Russian River Valley,Sonoma,,,Kenwood 2011 Pinot Gris (Russian River Valley),Pinot Gris,Kenwood
55941,US,"The reserve takes the tight focus and black fruit flavors of the regular Cab and ramps them up a notch or two. Deeper, denser and darker, with flavors of cassis and licorice wrapped into the tannic, earthy depths of the finish. This has great power.",Proprietor's Reserve,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2009 Proprietor's Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Maryhill
55942,France,"A full-bodied yet remarkably fresh Gigondas, with floral aromas and a fruit-driven style. Subtle shadings of licorice and chocolate add dark overtones, while the tannins are finely textured on the long finish. Drink now–2018.",Terrasses de Montmirail,91,33.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2009 Terrasses de Montmirail  (Gigondas),Rhône-style Red Blend,Alain Jaume et Fils
55943,France,"Full bodied, softly tannic and immediately appealing, this offering from Alain Jaume's négociant business is attractively priced. It's not the biggest or most complex Châteauneuf-du-Pape, but the ripe black-cherry and chocolate flavors and finely dusty texture are undeniably satisfying. Drink now–2018.",Vieux Terron,91,45.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2009 Vieux Terron Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Alain Jaume et Fils
55944,US,"Dark and smoky, with superconcentrated black fruits, this also displays notes of black olive, char and earth. The bright, clean, pure fruit shines through the darker elements, giving the wine balance and a touch of elegance.",,91,28.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Camaraderie 2009 Cabernet Franc (Washington),Cabernet Franc,Camaraderie
55945,US,"This vineyard has been source to Ottomino's best Zinfandels for years. The '08 is right up there, rich and sweet in briary berries, cola, mocha and pepper spice. The tannins are firm; the acidity is just right. A bit young and sweet in primary fruit, try aging it for a few years in the cellar.",Von Weidlich Vineyard,91,38.0,California,Russian River Valley,Sonoma,,,Ottimino Vineyards 2008 Von Weidlich Vineyard Zinfandel (Russian River Valley),Zinfandel,Ottimino Vineyards
55946,Austria,"This is an elegant wine that has a smooth, perfumed character, with a racy, peppery edge. It has a crisp element, white fruit and pineapple. This should age for several years. Screwcap.",Von Stein Reserve,91,55.0,Kremstal,,,Roger Voss,@vossroger,Salomon-Undhof 2010 Von Stein Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Salomon-Undhof
55947,Austria,This wine balances ripeness with crispness. There is a spice note as well as a smooth texture that will round out further as the wine develops over the next four years..,Undhof Kögl Erste Lage,91,28.0,Kremstal,,,Roger Voss,@vossroger,Salomon-Undhof 2011 Undhof Kögl Erste Lage Riesling (Kremstal),Riesling,Salomon-Undhof
55948,US,"This tightly-wound effort is built from 40% Malbec, 40% Tempranillo and 20% Cabernet Sauvignon. It's forceful and elegant, with streaks of black tea, anise and iron filings set in tangy red fruits that play out vertically through a lingering finish.",Saros 154,91,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Syzygy 2007 Saros 154 Red (Columbia Valley (WA)),Red Blend,Syzygy
55949,US,"Talley produces some of the best Chardonnays on the Central Coast. Although this isn't one of their single-vineyard bottlings, it's a splendid wine, dry, crisp and silky. It shows complex citrus, vanilla and mineral flavors, and should pair with lobster, shrimp and scallops.",Estate Bottled,91,26.0,California,Arroyo Grande Valley,Central Coast,,,Talley 2010 Estate Bottled Chardonnay (Arroyo Grande Valley),Chardonnay,Talley
55950,US,"There's a bright, brisk vein of acidity in this dry wine, which stimulates the palate and gets the tastebuds watering. The true flavors sink into the middle palate, suggesting grilled pineapple, tangerine jam and buttered toast. A firm minerality grounds and braces the richness. Don't drink this Chardonnay too cold.",Courtney's Vineyard,91,55.0,California,Sta. Rita Hills,Central Coast,,,Two Sisters 2009 Courtney's Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Two Sisters
55951,Spain,"Slightly rusty in color and ready to drink, this lovely blend of Cabernet Sauvignon and Merlot conveys a lightly roasted bouquet, with cigar box, earth notes and tons of berry fruit. It feels rich but lively, with sweet black-fruit flavors, cocoa, mocha and licorice. This is toasty and chocolaty on the finish. Drink now.",Abadal Crianza,91,19.0,Catalonia,Pla de Bages,,Michael Schachner,@wineschach,Masies d'Avinyo 2007 Abadal Crianza Cabernet Sauvignon-Merlot (Pla de Bages),Cabernet Sauvignon-Merlot,Masies d'Avinyo
55952,South Africa,"A stunning wine, with great balance and layers of flavor. Baked apple, melon, honeysuckle and delicate fynbos notes dance on the nose and palate, with a toasty thread that ties it all together. A peach-pit nuttiness remains throughout the long finish. Delicious now, but should age nicely through 2015.",Estate,91,19.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Morgenhof 2010 Estate Chenin Blanc (Simonsberg-Stellenbosch),Chenin Blanc,Morgenhof
55953,Italy,"Here's a beautiful and well-executed Riserva Pinot Nero that shows balance, complexity and a wide array of wild berry, cola, spice and toasted-almond aromas. There's also a refreshing touch of chopped mint and basil on the crisp finish.",Riserva,91,57.0,Northeastern Italy,Alto Adige,,,,Niedermayr Josef 2008 Riserva Pinot Nero (Alto Adige),Pinot Nero,Niedermayr Josef
55954,Spain,"Hickory is the lead aroma, followed by notes of leather, earthy berry and spice. It feels juicy, lively and traditional, with a fine body-to-acid ratio. This offers classic Rioja flavors of red fruit, tomato, tobacco, dill and vanilla, with a long, consistent finish. It's healthy and drinkable now through 2017.",Gran Reserva Tempranillo,91,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramón Bilbao 2004 Gran Reserva Tempranillo  (Rioja),Tempranillo Blend,Ramón Bilbao
55955,US,"This is 70% Merlot, 20% Cabernet Franc and 10% Malbec. It's forward, fruity, and almost plump, with a beguiling mix of spices and barrel notes, including red licorice, cola, mocha, smoke and chai. Concentrated and long, the finish is very clean.",Ruby Leigh,91,42.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2009 Ruby Leigh Red (Red Mountain),Bordeaux-style Red Blend,Sparkman
55956,Austria,"An excellent wine from the great Heiligenstein Vineyard. Its perfumed character is full of rich pear and peach flavors, with the cut of intense citrus. The tense mineral texture promises good aging. Screwcap.",Heiligenstein Erste Lage Reserve,91,,Kamptal,,,Roger Voss,@vossroger,Allram 2010 Heiligenstein Erste Lage Reserve Riesling (Kamptal),Riesling,Allram
55957,US,"Rhône specialist Andrew Murray has succeeded with this lovely blend of Grenache, Syrah and Mourvèdre. Drinkable now, it's soft, tannic and bone dry, with tantalizing blackberry, cherry, spice and sandalwood flavors. This is a versatile, elegant food wine.",Espérance,91,25.0,California,Central Coast,Central Coast,,,Andrew Murray 2009 Espérance Red (Central Coast),Rhône-style Red Blend,Andrew Murray
55958,France,This is a spicy ripe wine. Its berry flavors are shot through with acidity and generous tannins. It is still dry and still young although its future is assured. This estate is Bordeaux producer and négociant Nicolas Thienpont's family home. Drink this fine wine from 2019.,,89,20.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Puygueraud 2014  Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château Puygueraud
55959,France,"This 16th century chateau with towers is in the northern Médoc. The wine is spicy with the wood aging still showing. At the same time, the ripe black-currant fruit is developing well and as it ages further, the wine will become finely balanced. With 60% Cabernet in the blend, this is a wine for the long term. Drink from 2019.",,89,18.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Tour Prignac 2014  Médoc,Bordeaux-style Red Blend,Château Tour Prignac
55960,US,"Light in color and in the fruit flavors that are front and center, this tastes of straightforward cranberry and raspberry. It's pleasant but on the simple side, and its tannins bring a touch of green flavors as it wraps up with a gentle suggestion of milk chocolate.",Corral Creek Vineyards,89,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2014 Corral Creek Vineyards Pinot Noir (Chehalem Mountains),Pinot Noir,Chehalem
55961,France,A faint nose of tart red currant turns into a subtly flavored palate rich with cranberry notes and gentle herbal notes of hay flowers. This subtlety is also expressed in the fine mousse and the long dry but very full-fruited finish.,Brut Rosé,89,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine François Schmitt NV Brut Rosé Pinot Noir (Alsace),Pinot Noir,Domaine François Schmitt
55962,France,"Notes of creamy apple on the nose also pervade the palate where they are joined by a more bitter element that lends both structure and pleasant backbone. In spirit, this is sprightly and pure and brings lots and lots of honest, frothy refreshment.",Blanc de Blancs Brut,89,30.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Pfister 2012 Blanc de Blancs Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Pfister
55963,France,"Fresh but ripe citrus and both green and yellow apple make for a refreshing nose. The palate has an equally bracing, juicy and utterly refreshing aspect. The finish is dry and lip-smacking, rounded with fine fizz, and echoing with mellow apple notes.",Cuvée Julien,89,,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff Au Moulin NV Cuvée Julien Sparkling (Crémant d'Alsace),Sparkling Blend,Dopff Au Moulin
55964,US,"With just a touch of Merlot in the blend, this juicy, big-boned red tastes of tar, blackberry and cedar, with a suggestion of mossy wood. Integrated in terms of oak and tannin, its highlights include cherry and vanilla among a straightforward complexity of texture that finishes mildly.",Patzimaro Vineyard,89,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2012 Patzimaro Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Duckhorn
55965,Australia,"Fruity in style, offering a bubbly mix of cherries, raspberries and blueberries in a medium-bodied format. It's softly dusty on the otherwise fresh finish.",Farm to Table,89,15.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Fowles Wine 2013 Farm to Table Shiraz (Victoria),Shiraz,Fowles Wine
55966,France,"This young, fruity Champagne has delicious red-berry flavors balanced by lemon-zest acidity. It conveys a cool texture with its blend of Pinot Noir and Chardonnay from the Côte des Blancs. The aftertaste is mineral-tight.",Brut Rosé,89,48.0,Champagne,Champagne,,Roger Voss,@vossroger,Gauthier-Christophe NV Brut Rosé  (Champagne),Champagne Blend,Gauthier-Christophe
55967,Spain,"Mild leather and horse aromas blend with blackberry and cassis notes to form a familiar RDD nose. This feels grabby and tannic, but fair. Flavors of baked plum and cassis are a touch salty. It finishes with mostly ripe berry, tobacco, oak and vanilla flavors.",Crianza,88,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Alegra 2012 Crianza  (Ribera del Duero),Tempranillo,Alegra
55968,US,"Despite the late harvest label, this is not a dessert wine. It's been fermented to near-dryness, and the late-picked fruit has resulted in quite high alcohol. It's an odd duck, but tasty with an appealing lemon-drop candy flavor.",Our Muse Late Harvest,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2015 Our Muse Late Harvest Viognier (Willamette Valley),Viognier,Amalie Robert
55969,Italy,"This opens with aromas suggesting toasted nut, oak and bread crust. The soft palate offers mature yellow apple skin, toast, citrus zest and a confectionary note alongside a creamy perlage. Bitter almond marks the finish.",Satén,88,54.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Bellavista 2011 Satén Chardonnay (Franciacorta),Chardonnay,Bellavista
55970,Italy,"Aromas of French oak, roasted coffee bean, dark berry and menthol lead the nose. The ripe, full-bodied palate offers dried black cherry, licorice and a toasted note alongside assertive, close-grained tannins. You'll also notice the heat of evident alcohol that throws the finish off balance.",Badarina Riserva,88,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bersano 2010 Badarina Riserva  (Barolo),Nebbiolo,Bersano
55971,Italy,"Aromas of citrus blossom, white stone fruit and sage lead the nose on this bright, frothy dessert wine. The rich palate doles out lemon, tangerine zest and apricot offset by fresh acidity and a soft mousse.",Monteolivo,88,19.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Bersano 2015 Monteolivo  (Moscato d'Asti),Moscato,Bersano
55972,Spain,"Earthy, woody, spicy berry aromas suggest briar patch and sandalwood. This is quite clampy and tannic, and thus the mouthfeel is rough. Gritty, herbal plum and berry flavors finish with a strong sense of oak and abrasive tannins. Drink through 2021.",Baron de Filar Reserva,88,28.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Peñafiel 2012 Baron de Filar Reserva  (Ribera del Duero),Tempranillo Blend,Bodegas Peñafiel
55973,France,"Crisp and dry, this is tight with acidity and with red-currant fruit. It is mineral textured, shot through with crisp red-berry flavors and finished with a refreshing aftertaste.",Authentic Brut Rosé,88,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Authentic Brut Rosé  (Champagne),Champagne Blend,Canard-Duchêne
55974,France,"With its dominant Pinot Noir, this rich, full wine has texture as well as crisp white fruit and citrus flavors that give an edge. The dosage balances the fruit and acidity well. The bottling, just hinting at toast, is ready to drink.",Authentic Réserve Brut,88,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Authentic Réserve Brut  (Champagne),Champagne Blend,Canard-Duchêne
55975,US,"This is a supremely earthy and highly tannic wine, leathery and smoky in oak and texture. Grown in the foothills of Diamond Mountain, as well as pockets of Atlas Peak and Mount Veeder, the variety is unusual for the Napa Valley. This one is worthwhile, showing subtle cassis, cranberry and vanilla.",,88,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Castello di Amorosa 2012 Sangiovese (Napa Valley),Sangiovese,Castello di Amorosa
55976,US,"A charred, peppery aroma and a stiff, tannic mouthfeel go along with dark-fruit flavors in this full-bodied blend of Zinfandel and Petite Sirah.",The Rules of Fair Play,88,36.0,California,Fair Play,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedarville Vineyard 2013 The Rules of Fair Play Red (Fair Play),Red Blend,Cedarville Vineyard
55977,France,Juicy red fruit dominates this wine. It has some firm tannins underneath—just enough to support the delicious raspberry and red-currant flavors. It is maturing well and will be ready to drink from 2017.,,88,10.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Auguste 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Auguste
55978,France,"This is a ripe and juicy wine that has fine red fruits and some firm tannins. It is spicy, concentrated and fully fruited, with well-balanced tannins. Drink this attractive wine from 2018.",,88,25.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Feret Lambert 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Feret Lambert
55979,France,"A ripe and spicy wine, this is structured with black-currant fruits and lively acidity. It is still very young: its exuberant fruitiness likely to calm as it matures. Give this ripe wine until 2019.",Cuvée Caractères,88,13.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut le Valette 2015 Cuvée Caractères  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Haut le Valette
55980,France,"The wine has plenty of juicy red fruits as well as a firm structure. It is on the fresh fruity side, with red currant and berry flavors. The acidity is very present, needing to calm down to become really drinkable. Wait until 2018 to drink.",,88,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la Favière 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château la Favière
55981,France,"This is a spicy wine, with toasty wood flavors. Happily the fruit is also there, spreading its juicy acidity over the tannins. Let this wine fill out over the next few months and it will be ready to drink from 2017.",Intense,88,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Lamothe-Vincent 2014 Intense  (Bordeaux),Bordeaux-style Red Blend,Château Lamothe-Vincent
55982,France,"This is an attractively perfumed wine. It has fine acidity, ripe wood flavors and spice. The weight of the fruit is enough to balance with the wood. It will be ready to drink from 2018.",,88,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Malbat 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Malbat
55983,France,"This 60-40 blend of Sauvignon Blanc and Sauvignon Gris is a tightly textured wine with hints of minerality as well as citrus and grapefruit. The wine is crisp, bright in the mouth and packed with attractive final acidity. This estate is the home of Bordeaux producer Nicolas Thienpont.",,88,18.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Puygueraud 2015  Francs Côtes de Bordeaux,Bordeaux-style White Blend,Château Puygueraud
55984,France,"The wine is soft, ripe and fruity with fine tannins and plenty of red-berry fruit flavors. Structured and spicy, it will develop well into a concentrated ripe wine. Jean-Michel Baudet's Blaye estate vineyards were the first to be certified sustainable by Terra Vitis. Drink from 2018.",,88,14.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Ricaud 2014  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Ricaud
55985,France,"Crisp and fresh, this is a light wine that is dominated by red-currant fruits. It has considerable acidity as well as tannins. Fruity while lightly perfumed, it will be ready from 2018.",,88,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Tour de Gilet 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Tour de Gilet
55986,US,"This is a tasty, juicy, easy-drinking wine with good fruit flavors. Well balanced and medium bodied, it offers some of the density and texture expected, but without going over the top in tannins.",Big Shoulders Cabernet,88,24.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,City Winery Chicago 2014 Big Shoulders Cabernet Cabernet Sauvignon (North Coast),Cabernet Sauvignon,City Winery Chicago
55987,US,"This is a dry wine meant for the dinner table. It has blackberry and raspberry aromas, concentrated fruit flavors, firm tannins and a taut finish. It will be best to drink after 2018.",West Loop,88,20.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,City Winery Chicago 2014 West Loop Red (North Coast),Red Blend,City Winery Chicago
55988,US,"Wine doesn't come much more buttery, luscious and creamy than this! It smells like melted butter and butterscotch, tastes rich, smooth and almost candylike, with a soft, gentle texture, apparently low acidity and lots of creamy viscosity.",Durell Vineyard,92,40.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Loring Wine Company 2014 Durell Vineyard Chardonnay (Sonoma Coast),Chardonnay,Loring Wine Company
55989,US,"This complex and positively charged wine has light savory aromas, and nicely earthy and spicy flavors that evolve into focused fruitiness with each subsequent sip. It ends up tangy on the finish due to crisp acidity and firm tannins.",Keefer Ranch Vineyard,92,50.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Loring Wine Company 2014 Keefer Ranch Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Loring Wine Company
55990,US,"A special bottling commemorating Edwards' 40 years as a winemaker, this wine is made from a clonal selection created by her in 1975. The fruit is from both the Coopersmith and Georganne vineyards, made in a tiny amount. Built to age, it wraps earthy dried herbs around cherry, strawberry and boysenberry, with a juicy core of acidity. A forested hint of spearmint dances at its edge, as strong suggestions of bacon and pepper build on the finish. Drink now through 2028.",40th Anniversary,92,96.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2013 40th Anniversary Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
55991,New Zealand,"This is ripe and muscular without being overly oaky. Cherry fruit is supported by a balanced dose of cedary oak, but the tannins come largely from the fruit, suggesting decent aging potential. The finish is dry, firm and long, further bolstering that impression. Drink 2017–2025.",,92,50.0,Central Otago,,,Joe Czerwinski,@JoeCz,Rockburn 2013 Pinot Noir (Central Otago),Pinot Noir,Rockburn
55992,Italy,"This single-vineyard bottling opens with aromas of fragrant white flower, yellow stone fruit, dried herb and a whiff of tropical fruit. The concentrated, elegantly structured palate delivers creamy white peach, mature apple, crystallized ginger and mineral. Fresh acidity lifts the rich flavors while an almond note closes the lingering finish.",Selva,92,35.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Selva Capuzza 2015 Selva  (Lugana),Turbiana,Selva Capuzza
55993,US,"This is a celebratory display of the appellation and vintage, a rewarding show of creme brûlée and spicy acidity. Well-integrated and balanced, while undoubtedly ripe, it has mellow oak around tropical mango and juicy apricot and peach.",Stanly Ranch Estate,92,45.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Starmont 2013 Stanly Ranch Estate Chardonnay (Carneros),Chardonnay,Starmont
55994,Austria,"Bright, almost luminous Meyer lemon and orange hover like a halo. The palate intensifies this ripe but zesty purity even more. The fruit is pulled into lemony focus at the concentrated core of this sleek, moreish Viennese original.",Alsegg,92,28.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Mayer am Pfarrplatz 2015 Alsegg Riesling (Vienna),Riesling,Mayer am Pfarrplatz
55995,Austria,"While the softer scent of green Conference pears wraps around the nose, the palate also takes in subtle earth and adds pliable, almost soft notes of apricot and yellow plum to a stony, poised and statuesque background. This is lovely and fresh now but sure to develop. Drink anytime now until 2019.",Frauengärten,92,24.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Pichler-Krutzler 2015 Frauengärten Grüner Veltliner (Wachau),Grüner Veltliner,Pichler-Krutzler
55996,Spain,"Smoky, charred aromas of leathery berry fruits and coffee are staunch and potent. Matching the nose, this feels plump and full in body and soul. Earthy cherry and berry flavors come with a hint of herbal plum. On the finish, this rises up, beats its chest, and shows gravitas and fine oak. Drink through 2024.",Cepa a Cepa,92,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Proelio 2012 Cepa a Cepa  (Rioja),Tempranillo,Proelio
55997,US,"Luxurious notes of vanilla, cedar and spice go head-to-head against lusciously ripe blueberry and blackberry flavors here. Deeply fruity yet structured, it's freshened by crisp cranberry acidity and swathes of bramble and herb. While big boned and densely tannic now, it should meld beautifully from 2019–2025.",Reserve,92,50.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Raphael 2013 Reserve Cabernet Sauvignon (North Fork of Long Island),Cabernet Sauvignon,Raphael
55998,US,"The signature bottling from this estate that is one of the few on the south side of the Santa Ynez River, this blend of 76% Syrah and 24% Petite Sirah is utterly delicious on the nose, showing lavender-blackberry creme brûlée , rich caramel on toast, smoked pork and zesty, uplifting purple flowers. The palate shows sour plums, wood smoke and mocha.",Barbareño,92,52.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Refugio Ranch 2013 Barbareño Syrah-Petite Sirah (Santa Ynez Valley),Syrah-Petite Sirah,Refugio Ranch
55999,Austria,"How can such lightness, such supple slenderness, come with such full flavor? Visions of swirling citrus are made manifest here. Mandarin, kumquat, tangerine: they all dance and flit around a central seam of freshness. Lovely and almost irresistible now, but sure to advance most gracefully.",,92,21.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2015 Riesling (Kamptal),Riesling,Schloss Gobelsburg
56000,New Zealand,"This is a big, rich style of Pinot, with toast, vanilla and bacon marking the nose. While the palate delivers more black cherry fruit, it still remains savory overall. It's slightly chewy on the finish, so drink 2017–2025.",Rachel,92,55.0,Marlborough,,,Joe Czerwinski,@JoeCz,Seresin 2012 Rachel Pinot Noir (Marlborough),Pinot Noir,Seresin
56001,Italy,"Enticing scents of fragrant white flower, stone fruit and crushed herb lead the way while the creamy, savory palate doles out white peach, mature yellow apple and tangerine zest. A blast of mineral energy lifts the lingering finish.",Limne,92,18.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Tenuta Roveglia 2015 Limne  (Lugana),Turbiana,Tenuta Roveglia
56002,US,"This blend is proprietors Claire and Gonzague Lurton's foray into California fruit: the two of them together owner several estates in Bordeaux. Their estate vineyard site, still in replanting mode, sits atop a compelling knoll atop Chalk Hill. Leathery and smoky, this wine is classically styled in currant and pencil lead, with a dry, restrained body that lingers on the palate.",,92,75.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Acaibo 2013 Red (Sonoma County),Bordeaux-style Red Blend,Acaibo
56003,Argentina,"Bright, jammy red-berry aromas are gritty and a bit herbal. A fleshy, jammy mouthfeel belies the snappy raspberry and blueberry flavors that follow. A lot of blue-fruit character and herbal notes grace a high-energy, bright finish. Drink through 2023.",Finca Bella Vista,92,140.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Achaval-Ferrer 2013 Finca Bella Vista Malbec (Mendoza),Malbec,Achaval-Ferrer
56004,US,"A deep color, concentrated fruit aromas, and equally concentrated fruit flavors give a lot of depth to this medium-bodied and lushly textured wine. It smells like black cherries and light baking spices, tastes like rhubarb and raspberry but also has some clove and cedar notes that add complexity. It's an all-around palate-pleaser that seems to keep improving hours after opening.",Oppenlander Vineyard,92,38.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Halcon 2014 Oppenlander Vineyard Pinot Noir (Mendocino),Pinot Noir,Halcon
56005,US,"This is a lovely, lilting and light version of the variety, so rarely found in this appellation. Highly aromatic in white flowers and even a whiff of roses, it dances on the palate, the acidity tight and able to lift the texture to new heights of flavor and freshness. It shows best with food, preferably spicy.",Saralee's Vineyard,92,22.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2014 Saralee's Vineyard Gewürztraminer (Russian River Valley),Gewürztraminer,Joseph Swan Vineyards
56006,US,"This is a solidly made wine that hits all the right notes. Hot toast, lemon curd and cut red apple show on the lush, perfectly ripe but not at all buttered nose. Key lime flesh and skins show on the balanced palate, where a touch of butter is cut by laser sharp acidity and chalky minerality.",Estate,92,29.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Kessler-Haak 2014 Estate Chardonnay (Sta. Rita Hills),Chardonnay,Kessler-Haak
56007,US,"Angela Soleno has struck a bit of gold on her Petit Verdot-Sangiovese blends, in this bottling offering blueberry, cinnamon, star anise, leather, clove, maduro cigar and truffle notes. The palate shows cola, root beer, roasted fennel truffle salt and blackberry-balsamic reduction sauce, framed by sticky tannins that will hold these flavors for a few more years.",Golden God,92,125.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Turiya 2011 Golden God Red (Central Coast),Red Blend,Turiya
56008,US,"This wine is made from 57% Petit Verdot (a variety of increasing interest, it seems) from mountain sites. An additional 29% Cabernet Franc and 14% Cabernet Sauvignon help soften its tastes of black licorice, leather and black currant, dotted by a dash of black olive. Opaque in color, it's savory and sizable in body without becoming overly concentrated. Drink now through 2021.",Little Sister,92,65.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Wallis Family Estate 2013 Little Sister Red (Diamond Mountain District),Bordeaux-style Red Blend,Wallis Family Estate
56009,US,"Cabernet Sauvignon and Merlot make up nearly equal parts of this blend, with the balance Cabernet Franc (9%). Coming from a who's who of vineyards that includes Bacchus, Red Willow, Klipsun and Boushey, it offers nuanced, supremely well balanced aromas of spice, dried herb, raspberry and blackberry. The palate delivers on all of this promise with succulent yet still reserved red and black fruit flavors that show purity, focus and impeccable balance that kicks it up a notch.",Gravura,92,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Avennia 2013 Gravura Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Avennia
56010,US,"Crushed orange peels, plump lemon blossoms, spun sugar, clarified butter and a slight almond oil touch combine for a lush, layered nose on this bottling from the Carmel Valley producer. The palate presents an expert balance between salt, butter and almond warmth aand tingling, lime-led acidity. Will please both lovers of classic Cali chard and acid-heads.",,92,25.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2014 Chardonnay (Monterey County),Chardonnay,Bernardus
56011,US,"Rich earthy tones of iron and sagebrush meet with a touch of barnyard, roasted meats, dark cranberry fruit and a touch of sarsaparilla on the nose of this Josh Jensen bottling. More iron, wet clay, turned loam and slate minerality show on the palate, where black pepper, cooked black cherries, pomegranate and cranberry round out the still quite tannic sip.",de Villiers,92,52.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2013 de Villiers Pinot Noir (Mt. Harlan),Pinot Noir,Calera
56012,France,"With its striking (and heavy) square white bottle, this wine will certainly make a statement on any table. The wine itself, with Hubert de Bouärd (whose family owns Château Angélus) as consultant, is impressively ripe and concentrated, but still retains its crisp, fresh poise. The acidity at the end is intense and tight.",Pur,92,36.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Berne 2015 Pur Rosé (Côtes de Provence),Rosé,Château de Berne
56013,France,"Structured, tight and mineral, this wine comes from a selection of old vines in a northwest-facing vineyard on the Rimauresq estate. It offers a tang, along with a firm structure and concentration. A fruitier aftertaste will show through more strongly by late 2016.",R de Rimauresq,92,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Rimauresq 2015 R de Rimauresq Rosé (Côtes de Provence),Rosé,Château Rimauresq
56014,France,"This is the top rosé from the estate, one of the Côtes de Provence crus classés. The wine is smooth and ripe, although it never loses a fresher edge crisp with lemon-zest flavors. The wine has intensity, concentration and a warm aftertaste.",Organdi,92,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Croix 2015 Organdi Rosé (Côtes de Provence),Rosé,Domaine de la Croix
56015,France,"Made from low-yielding, 70-year-old vines, this is a dense wine with an almost-dark structure and ripe red-plum flavors. Powerful, it obviously will be better with food and could even benefit from decanting before drinking. Age this concentrated wine until late 2016.",Clos du Château,92,21.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine du Clos Gautier 2015 Clos du Château Rosé (Côtes de Provence),Rosé,Domaine du Clos Gautier
56016,France,"The Mourvèdre in this blend gives this wine a distinctive perfumed, structured character. Soft and rich yellow and tropical-fruit flavors are spiced with the edge of tannins and youthful red-fruit flavors. It is intensely ripe and also crisp with acidity. Drink from late 2016.",Château Romassan,92,52.0,Provence,Bandol,,Roger Voss,@vossroger,Domaines Ott 2015 Château Romassan Rosé (Bandol),Rosé,Domaines Ott
56017,US,"From an Olivet Lane-situated site, where Pinot Noir is its likely neighbor, this head-trained vineyard is planted to a heritage selection put in the ground in the 1920s. It sings in black licorice and juicy black cherry, showing a tightness of texture and medium build, buoyant in acidity. This is a likable, complex wine with traces of dried herb that linger.",Maffei Vineyard,92,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Maffei Vineyard Zinfandel (Russian River Valley),Zinfandel,Gary Farrell
56018,US,"Cherry and sautéed morels provide an intriguing introduction to this deeply hued wine, but there are also hints of something funkier, like wet newspaper. On the palate, the pleasing black cherry returns, as does anise, some bitter elements and chewy tannins.",,83,65.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Fazeli Cellars 2010 Petite Sirah (Temecula Valley),Petite Sirah,Fazeli Cellars
56019,Spain,"Oaky, lean red-fruit aromas precede a scratchy, thin, resiny feeling palate. This tastes of oak on top of underdeveloped, stunted red berries, while the finish is herbal, woody tasting and heavily spiced.",Laman,83,12.0,Central Spain,Uclés,,Michael Schachner,@wineschach,Finca La Estacada 2011 Laman Tempranillo (Uclés),Tempranillo,Finca La Estacada
56020,US,"Bruised apple notes scent this dry-style Riesling. The palate exhibits glimpses of fresh apple and pear flavors, but there's a savory, earthy tone throughout. Bristling acidity lingers on the finish.",Dry,83,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2012 Dry Riesling (Finger Lakes),Riesling,Fulkerson
56021,France,The wine seems soapy and out of focus. It's soft while missing fruit. The acidity and freshness at the end are the best parts.,,83,30.0,Burgundy,Côte de Nuits-Villages,,Roger Voss,@vossroger,Pierre Cornu Camus 2011  Côte de Nuits-Villages,Pinot Noir,Pierre Cornu Camus
56022,France,"This rather closed wine has layers of sulfur that have suppressed the fruit. It's cool, neutral and dull.",Château de Beauregard,83,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Joseph Burrier 2012 Château de Beauregard  (Pouilly-Fuissé),Chardonnay,Joseph Burrier
56023,US,"Smoke and toast dominate the nose of this barrel-fermented Chardonnay, and overpower subtle apple and pear flavors on the palate. It's a bit earthy and savory in style, but bright with citrus acidity.",Barrel Fermented,83,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,King's Garden Vineyards 2011 Barrel Fermented Chardonnay (Finger Lakes),Chardonnay,King's Garden Vineyards
56024,US,"Dusty mineral notes lend an earthy tone to this light-bodied, dry Riesling. On the palate, flavors of savory pressed apples are accented a bristling lemon-zest astringency. Finishes briskly.",Dry,83,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2012 Dry Riesling (Finger Lakes),Riesling,McGregor
56025,US,"Hints of earth and spice accent savory apple aromas on this slightly off-dry Riesling. Brisk lemon and lime acidity make it a refreshing, if straightforward, Riesling.",Gold Seal Vineyards,82,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Charles Fournier 2012 Gold Seal Vineyards Riesling (Finger Lakes),Riesling,Charles Fournier
56026,Spain,"Bulky, stewy, jammy aromas of prune and raisin are an accurate indication of what's to come. This is pure prune juice, with mushy weight and sweet, syrupy flavors. Fig, raisin and chocolate flavors pop up on the finish, but overall this is soupy and drastically overripe.",810,82,80.0,Catalonia,Costers del Segre,,Michael Schachner,@wineschach,Clos Pons 2010 810 Red (Costers del Segre),Red Blend,Clos Pons
56027,Spain,"Dominant aromas of char and rubber give way to chocolaty oak and vanilla on what amounts to a confected, forced bouquet. This feels flush and oaky. Flavors of creamy oak, vanilla, milk chocolate and herbal berry finish resiny and woody.",Sagra,82,11.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Cruz 2011 Sagra  (Ribera del Duero),Tempranillo,Cruz
56028,Spain,"Earthy, mealy aromas don't bring much freshness to the nose. This is acidic and sharp on the palate, while flavors of sour plum and raspberry finish scouring.",Crianza,82,16.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Ribera de Ulver 2007 Crianza Mencía (Bierzo),Mencía,Ribera de Ulver
56029,US,"Good red wine in a light, herbaceous style. Tastes fresh and clean as if it was made with good quality standards. Lacks much Cabernet character, however, but adds sufficient cherry and berry flavors to make it complete.",,82,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Spin the Bottle 2011 Cabernet Sauvignon (California),Cabernet Sauvignon,Spin the Bottle
56030,Italy,"This rustic wine opens with aromas of underbrush, petrol and tire rubber, all of which carry over to the palate along with notes of sweet and sour sauce. It has a bitter finish.",Baglio del Sole,82,13.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Feudi del Pisciotto 2012 Baglio del Sole Nero d'Avola (Terre Siciliane),Nero d'Avola,Feudi del Pisciotto
56031,US,Flavors of sour grapefruit and almond are somewhat masked by the amped-up oak.,,82,27.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Taj 2012 Sauvignon Blanc (Sonoma Coast),Sauvignon Blanc,Taj
56032,Spain,"With a tan tint and aromas of banana, undefined stone fruits and slight chemical, this is not all that inviting. The palate is on the flat side, while pithy flavors of melon and citrus finish with a bitter note of almond skins.",,82,9.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Vega Sindoa 2012 Viura-Chardonnay (Navarra),Viura-Chardonnay,Vega Sindoa
56033,US,"This is tannic and almost bitterly herbal, with tomato leaf, stem and earth flavors, but no hint of ripe fruit.",Red Café,82,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Vin du Lac 2011 Red Café Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Vin du Lac
56034,US,"Savory notes of spring ramp and clay mingle with fresh apple and blossom on this dry, light-bodied Riesling. Earthy, savory tones extend on the palate as well, but finish briskly with a streak of lemony acidity.",Single Wheel Dry,82,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2012 Single Wheel Dry Riesling (Finger Lakes),Riesling,Hosmer
56035,US,"While relatively neutral on the nose with notes of savory apple and pear, the palate is deeply earthy with flavors of mushroom and dried herb. Light in body and alcohol, it's brisk on the palate with a streak of lemon-lime acidity.",,81,12.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,King's Garden Vineyards 2011 Chardonnay (Finger Lakes),Chardonnay,King's Garden Vineyards
56036,US,"Smoke wafts amidst savory notes of apple on this dry, slightly bitter Riesling. Crisp lemony acidity lends refreshment on the palate.",Reserve,81,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2010 Reserve Riesling (Finger Lakes),Riesling,Fulkerson
56037,Spain,"Chemical notes sit atop aromas of peach pit and green banana. This is narrow in the mouth, with mealy melon and tropical fruit flavors. A peachy finish lacks finesse and more.",,81,9.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Las Valles 2012 Viura-Chardonnay (Cariñena),Viura-Chardonnay,Las Valles
56038,Spain,"Saline and nettle aromas are a lot like underripe Sauvignon Blanc. This is a sour, cutting wine with flavors of lime, grapefruit and underripe passion fruit. The finish is overly acidic and citric.",El Cerezo Unoaked,81,13.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Castillo de Monjardin 2013 El Cerezo Unoaked Chardonnay (Navarra),Chardonnay,Castillo de Monjardin
56039,Spain,"On the nose, this is gaseous and mealy smelling, and the palate is flat, with flavors of pithy, bitter white fruits.",,81,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Vega Sindoa 2013 Chardonnay (Navarra),Chardonnay,Vega Sindoa
56040,Spain,"Sweet melon and peach aromas are candied. In the mouth, this is awkward, fizzy and cloying. The flavor profile has little positive to offer, while the finish turns bitter and grassy tasting.",234,80,17.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Enate 2013 234 Chardonnay (Somontano),Chardonnay,Enate
56041,US,"A barrel fermented Chardonnay that is uncharacteristically soft and fruity. Aromas of bananas and bubble gum lead to slightly sweet, uncomplicated flavors. The texture and body are light.",,80,10.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Campus Oaks 2012 Chardonnay (Lodi),Chardonnay,Campus Oaks
56042,Spain,"The cold, rainy conditions of 2008 must have affected this wine. Vegetal aromas, vinegar and green notes drive the nose, while the flavor profile is briny and pickled to an extreme. High acidity and green flavors draw down the finish.",Reserva,80,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca Valpiedra 2008 Reserva  (Rioja),Tempranillo Blend,Finca Valpiedra
56043,Portugal,"This is the latest release of Portugal's most iconic wine. It's made only in selected years (the last vintage was 2000) from Ferreira's Quinta da Leda in the Douro Superior. This new vintage is superb. It's a richly tarry wine laden with dark plum fruits and tannins that are just beginning to mature. It's a ripe and luscious, demanding attention, yet will still age for many years. Drink now, or hold until 2020.",Barca Velha,99,426.0,Douro,,,Roger Voss,@vossroger,Casa Ferreirinha 2004 Barca Velha Red (Douro),Portuguese Red,Casa Ferreirinha
56044,US,"From first sniff this exquisite wine grabs you and won't let go. Brambly berries, redolent with rich umami notes of spice and pine needle cascade into a wine densely packed with fruit and herbs. It lingers, opens and becomes more and more expressive, with soil-generated flavors of forest floor.",Abbott Claim Vineyard,97,65.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ken Wright 2012 Abbott Claim Vineyard Pinot Noir,Pinot Noir,Ken Wright
56045,US,"The Freedom Hill selection from Ken Wright has never been better than this exceptionally rich, dark and dense Pinot Noir. Black cherry, smoke, earth and chocolate intertwine in a remarkably smooth, long, complex and extended finish. A sensational wine to enjoy right now.",Freedom Hill Vineyard,96,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ken Wright 2012 Freedom Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Ken Wright
56046,Portugal,"Properly old gold in color, this is a wine from a single year, aged in casks. It's poised between amazing fruit and a wonderful velvet texture that is shot through with acidity. A feeling of lightness comes from the acidity that gives great freshness as well as complex flavors. It's ready to drink.",Very Old Single Harvest,95,588.0,Port,,,Roger Voss,@vossroger,Taylor Fladgate 1964 Very Old Single Harvest  (Port),Port,Taylor Fladgate
56047,US,"This boasts a brilliant, linear progression from pepper to lush cherry and berry fruit. It's spicy and floral in nuanced, beautiful ways, with perfectly balanced acidity. Creamy and silky, this wine lingers, building complexity as it coats the palate.",Perli Vineyards,95,40.0,California,Mendocino Ridge,,Virginie Boone,@vboone,Donkey & Goat 2011 Perli Vineyards Syrah (Mendocino Ridge),Syrah,Donkey & Goat
56048,France,"Sweet fruit dominates this attractive, spicy wine. It has ample acidity, giving a fine, fresh black-currant character and tannins that are already melding into the wine. For medium-term aging of 3–5 years.",,88,26.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lamothe-Cissac 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Lamothe-Cissac
56049,France,"Dense and concentrated and still very young, the wine has ripe blackberry flavors, a sense of ripeness and a dry wood-and-tannin core. Give the wine at least 4–5 years.",,88,18.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Tanesse 2011  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Tanesse
56050,US,"The cherry, red currant and smoky oak flavors on this wine are delicious, and with the light, silky texture and vibrant acidity, you might think it was Pinot Noir. Beautiful to drink now with your favorite Italian-inspired beef entrée, but stay away from tomatoes.",Alegria Vineyard,88,33.0,California,Russian River Valley,Sonoma,,,Acorn 2010 Alegria Vineyard Dolcetto (Russian River Valley),Dolcetto,Acorn
56051,US,"This wine is showing excessive oakiness at the moment, but it's so young that it could easily meld into the fruit with another few months in the bottle. Sharp and youthful, it has some real fruit power from the Gamache vineyard grapes. Apple and citrus rind dominate, with a touch of butter in the finish.",Gamache Vineyards,88,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,AntoLin Cellars 2011 Gamache Vineyards Chardonnay (Columbia Valley (WA)),Chardonnay,AntoLin Cellars
56052,Italy,"A delicious, classic Barbera with a dense core of rich black cherry and spice balanced by fresh acidity. Well made, with a long, clean finish, this is a perfect match for barbecued meats.",,88,20.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Borgogno F.lli Serio e Battista 2009  Barbera d'Alba Superiore,Barbera,Borgogno F.lli Serio e Battista
56053,US,"Borra's Fusion is 90% Viognier and 10% Gewurztraminer and the two varieties bring out nice things in each other here, the floral aromas at the wine's opening evolving into a crisp, soft, creamy center on the mid-palate, a taste of citrus and honeydew standing out.",Fusion,88,17.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Borra 2012 Fusion White (Lodi),White Blend,Borra
56054,Chile,"This is an earthy, somewhat flat wine with herbal berry aromas that fall away in quiet form. A full, grabby palate brings berry, raisin and tobacco flavors, all supported by a modest beam of acidity. A finish of earth, tobacco and mulchy flavors announce that 2009 was indeed a hot vintage in Chile.",Erasmo,88,30.0,Maule Valley,,,Michael Schachner,@wineschach,Caliboro Estate 2009 Erasmo Red (Maule Valley),Red Blend,Caliboro Estate
56055,US,"A first-rate Sauvignon Blanc, delightful to drink now for its crisp fruitiness. Lovely acids highlight citrus, tropical fruit and gooseberry flavors that finish long and spicy.",,88,18.0,California,St. Helena,Napa,,,Charles Krug 2012 Sauvignon Blanc (St. Helena),Sauvignon Blanc,Charles Krug
56056,France,"Just beginning its secondary phase, the wine has weight, dark tannins and complex dried fruit, licorice and spice. A stylish, elegant wine with some of the freshness of the vintage still in place.",,88,25.0,Southwest France,Montravel,,Roger Voss,@vossroger,Château le Raz 2008  Montravel,Bordeaux-style Red Blend,Château le Raz
56057,Austria,"From vines on the slopes of the north-west corner of Lake Neusiedl, this is a broad, juicy wine. It has red cherry flavors, soft, generous tannins and attractively balanced acidity. It's not a wine for long-term aging and is likely to be at its best in three years. Glass stopper",,88,37.0,Burgenland,,,Roger Voss,@vossroger,Gernot and Heike Heinrich 2011 St. Laurent (Burgenland),St. Laurent,Gernot and Heike Heinrich
56058,Australia,"This full-bodied Shiraz is bulky and a bit loosely knit. The overtly smoky notes persist on the palate, vying with maple syrup and dark fruit flavors. It's a big, flavorful wine that needs time to come together, so consume over the next few years.",St. Andrews,88,50.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2006 St. Andrews Shiraz (Clare Valley),Shiraz,Wakefield
56059,Germany,"The fruit profile on this Riesling is crisp and fresh with elegant hints of underripe peach and pineapple. Dry and full bodied with a broad, feathery texture on the palate, it's brisk with minerality and a delicate lime acidity.",Dry,88,19.0,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Liebfrauenstift 2011 Dry Riesling (Rheinhessen),Riesling,Weingut Liebfrauenstift
56060,US,"This is half Syrah (from Chandler Reach) and half Cabernet Sauvignon (from Stillwater Creek), aged in 100% new French oak. The plush fruits are ripe and well-matched, and there are nuanced highlights of herb, leaf, bark and beet root. The tannins are tight and stiff, so some extra breathing time is a good idea.",Double Vision Red,88,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodinville Wine Cellars 2010 Double Vision Red Syrah-Cabernet Sauvignon (Columbia Valley (WA)),Syrah-Cabernet Sauvignon,Woodinville Wine Cellars
56061,Germany,"While expressive on the nose with scents of dried cherries, potpourri and spice, the palate on this Pinot Noir is rather savory and austere. Fresh with green herbs and a tart sour-cherry profile, it makes a brisk companion to an array of light meat and game dishes.",Malterdinger Trocken,88,49.0,Baden,,,Anna Lee C. Iijima,,Huber 2010 Malterdinger Trocken Pinot Noir (Baden),Pinot Noir,Huber
56062,US,"Just what a Dry Creek Zin should be. It's dry, furry in tannins, heady in alcohol and with enough acidity to give brightness to the wild berry, currant, dark chocolate, tobacco and spice flavors. Classic in its way, and nice to drink now.",Voigt Family Vineyards,88,24.0,California,Dry Creek Valley,Sonoma,,,J. Rickards 2010 Voigt Family Vineyards Zinfandel (Dry Creek Valley),Zinfandel,J. Rickards
56063,US,"Shows lots of structure, with brisk acids, firm, granitic minerals and even a dusting of tannins. The flavors are evenly divided between sweet citrus fruits and new oak. Not an ager, but a wine of finesse and elegance.",Black Mountain,88,24.0,California,Santa Lucia Highlands,Central Coast,,,Joyce 2011 Black Mountain Chardonnay (Santa Lucia Highlands),Chardonnay,Joyce
56064,US,"This is a red wine for white wine drinkers. It's silky and vibrantly crisp in acidity, like a Sauvignon Blanc, except the flavors are pure Pinot, suggesting sour cherry candy, persimmons and tart cranberries. Drink now–2017.",Tondre Grapefield,88,35.0,California,Santa Lucia Highlands,Central Coast,,,Joyce 2011 Tondre Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,Joyce
56065,Chile,"This Pinot is aromatic; rhubarb, dried raspberry, rubber, prickly herbal notes and spice scents all vie for attention. This is solid and creamy in feel, with cutting acidity and herbal, lightly leafy flavors of dried, spicy red fruits. A lightly herbal tasting finish is the finale.",Single Vineyard Las Brisas Vineyard,88,22.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2011 Single Vineyard Las Brisas Vineyard Pinot Noir (Leyda Valley),Pinot Noir,Leyda
56066,Austria,"This is an intensely herbaceous wine that's very crisp, green and mineral driven. It's a textured wine that's tangy, nervy and full of fruit. Delicious to drink now for its freshness, but it will age for 2–3 years. Glass stopper.",Steirische Klassik,88,,Südoststeiermark,,,Roger Voss,@vossroger,Manfred Tement 2012 Steirische Klassik Sauvignon Blanc (Südoststeiermark),Sauvignon Blanc,Manfred Tement
56067,Israel,"Here's a robust and jammy selection that offers assertive notes of black plum, blackberry and cassis on the nose and in the mouth. The texture is like crushed velvet, with additional nuances of licorice, fruitcake spice and light char, adding depth to the palate and length to the finish.",Kadita Single Vineyard,88,75.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Margalit 2010 Kadita Single Vineyard Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Margalit
56068,US,"Blended from several of Happy Canyon's best vineyards, this Sauvignon Blanc expresses the appellation's essence. It's rich and fruity in citrus and tropical fruits, with a honeyed richness and brisk acidity.",Sybarite,88,21.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Margerum 2012 Sybarite Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Margerum
56069,Chile,"Aromas of graphite, chocolate, olive, herbs and berry fruits open this cool-climate Syrah. Laser-beam acidity comes on like gangbusters, while those sharp acids create racy, almost tart flavors of currant and huckleberry. The finish is more flashy and racy than generous and tasty, and thus crispness is the defining character of this wine.",EQ,88,43.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2011 EQ Syrah (San Antonio),Syrah,Matetic
56070,US,"A beautiful wine that does just what you want in a Merlot. It's soft, velvety and luscious to drink now, but it's far from simple. Shows intricate cherry-berry, mocha, licorice, chocolate and oak flavors that go long on the finish. Drink now.",,88,28.0,California,Alexander Valley,Sonoma,,,Mill Creek 2010 Merlot (Alexander Valley),Merlot,Mill Creek
56071,Australia,"This blend shows decent weight and texture, along with elegant aromas and flavors of scorched citrus peel and grapefruit. It's long and mouthwatering on the oak-free finish, making it a versatile food companion. The 2012 looks to be even better.",Ribbon Vale Vineyards,88,27.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Moss Wood 2011 Ribbon Vale Vineyards Semillon-Sauvignon Blanc (Margaret River),Semillon-Sauvignon Blanc,Moss Wood
56072,Chile,"Oveja Negra consistently produces a very good Cabernet with inky darkness and concentrated aromas of black fruits and toast. This vintage is saturated on the tongue, with lactic notes as well as acidic cut. Blackberry flavors mix with creamy oak and tangy acidity to create a fresh, honest impression.",Single Vineyard,88,18.0,Maule Valley,,,Michael Schachner,@wineschach,Oveja Negra 2010 Single Vineyard Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Oveja Negra
56073,US,"Paul Dolan Zin remains big with savory flavors beef jerky, roast meat and black pepper. Not overdone in alcohol or tannin, its a perfect go-to for nights around the grill and will please a crowd.",,88,25.0,California,Mendocino County,,Virginie Boone,@vboone,Paul Dolan 2010 Zinfandel (Mendocino County),Zinfandel,Paul Dolan
56074,Austria,"Soft and fragrant, this is a warm feeling Riesling. Of course, it has fine, steely acidity but it also has a riper fruity character, white fruits, hedgerow flavors and an edgy feel. Ready to drink. Screwcap.",Lange Ried,88,20.0,Niederösterreich,,,Roger Voss,@vossroger,Pratsch 2011 Lange Ried Riesling (Niederösterreich),Riesling,Pratsch
56075,US,"This is 100% Cabernet Sauvignon from the Cold Creek vineyard. Smooth and fruit forward, it's done in a seamless, accessible, ready-to-drink style that makes it difficult to put down. A fair amount of vanilla flavor comes through, accenting a consumer (and consumption) friendly style.",Cold Creek Vineyard,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2010 Cold Creek Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Chateau Ste. Michelle
56076,US,"Labeled dry, this nonetheless carries a hint of sweetness, at 70 g/L residual sugar.  It's fruity and fresh, with melon, citrus and peach prominent. A perfect summer sipping wine.",Dry,88,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2012 Dry Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle
56077,Austria,"Light and fruity, this is a delicious wine with no sides. It has green fruits, citrus, a touch of perfume and good acidity. From old vineyards with mixed plantings, this is a blend in the typical Viennese tradition. Screwcap.",Gemischter Satz Classic,88,,Vienna,,,Roger Voss,@vossroger,Cobenzl 2012 Gemischter Satz Classic White (Vienna),Austrian white blend,Cobenzl
56078,Italy,"Tilled soil, forest floor, mature black-skinned fruit, leather and a truffle note come together in the glass. The firmly structured palate presents juicy black cherry, crushed raspberry, cinnamon, vanilla and an earthy hint of game while assertive, close-grained tannins provide support. Give it a few years for the tannins to relax then enjoy. Drink 2019–2023.",,90,85.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Cordella 2011  Brunello di Montalcino,Sangiovese,Cordella
56079,US,"Sauvignon Blanc makes up three-quarters of this blend with the balance Sémillon. The aromas offer notes of herb, toast, nut oil and star fruit. The elegantly styled flavors of kiwi and spice are creamy in feel with a lingering finish.",Chaleur Estate,90,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2014 Chaleur Estate White (Columbia Valley (WA)),Bordeaux-style White Blend,DeLille
56080,US,"Glimpses of bramble and spice, vanilla and toast lend nuance to ripe blackberry and and cherry flavors in this ripe, rich Cabernet Sauvignon. Juicy and concentrated, it's approachable yet stylish with a polished frame of acidity and fine tannins.",,90,24.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2012 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Hazlitt 1852 Vineyards
56081,Spain,"Aromas of earthy, nutty, mature berry fruits come with a hint of raisin and a touch of compost. This saturated Vino de Cádiz is composed of 80% Syrah, with Merlot and Cabernet Sauvignon. It's a heavy wine with flavors of vanilla, burnt wood, blackened spices and stewed berries. The finish tastes peppery, dark and outright woody. Drink through 2019.",Taberner No1,90,90.0,Andalucia,Vino de la Tierra de Cádiz,,Michael Schachner,@wineschach,Huerta de Albalá 2008 Taberner No1 Red (Vino de la Tierra de Cádiz),Red Blend,Huerta de Albalá
56082,Spain,"This blend from Cádiz features Syrah, Merlot and Cabernet Sauvignon. It's big, ripe and minty on the nose, with hints of animal fur and leather. A blocky, full palate weighs in at 15.5%, while flavors of oak and vanilla blend well with spiced berry fruit. A drying finish tastes mostly of oak. Drink through 2025.",Taberner,90,33.0,Andalucia,Vino de la Tierra de Cádiz,,Michael Schachner,@wineschach,Huerta de Albalá 2011 Taberner Red (Vino de la Tierra de Cádiz),Red Blend,Huerta de Albalá
56083,US,"Rich, ripe streaks of black cherry preserve are balanced by savory nuances of dried herb, toast and bramble in this luscious Pinot Noir. Aptly “lusty” in style, it's deeply concentrated with an unabashed fruit-forwardness, but crisp cranberry acidity and a penetrating earthiness gives it marked composure.",Lust,90,27.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2013 Lust Pinot Noir (Finger Lakes),Pinot Noir,Inspire Moore
56084,France,"From a small, 15-acre property, this wine is ripe, rich and full of yellow fruits along with crisp apples, with a tight texture that needs to develop. It is crisply structured, zesty and mineral in character. Give this juicy, delicious wine until 2017 before drinking.",Domaine des Emois,90,20.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Joseph Mellot 2014 Domaine des Emois  (Sancerre),Sauvignon Blanc,Joseph Mellot
56085,US,"Decadent and candied, this is an oaky, well-made wine with richness at its core. Tahitian vanilla, caramel and Meyer lemon give way to more weighty tropical characteristics, making for a ripe, bigger-styled wine.",,90,35.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Keenan 2014 Chardonnay (Spring Mountain District),Chardonnay,Keenan
56086,US,"Hailing from Olsen and Elephant Mountain vineyards, this wine brings black currant, huckleberry and dark plum aromas that smell pure and sweet. The black fruit and smoke flavors display a mixture of concentration and restraint.",En Hommage,90,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kevin White 2013 En Hommage Syrah (Yakima Valley),Syrah,Kevin White
56087,Italy,"Aromas of wild berry, leather, sunbaked earth, star anise and a balsamic note of menthol lift out of the glass. The robust, powerful palate offers fleshy blackberry, wild cherry, cinnamon, nutmeg and tobacco alongside chewy tannins. Despite the juicy fruit, there's a warmth of alcohol on the finish but it doesn't dominate.",,90,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Le Gode 2011  Brunello di Montalcino,Sangiovese,Le Gode
56088,France,"Made in a similar fashion to Sherry with a solera that is topped up, this was aged outside for a year to concentrate the wine and its flavors. A sweet wine, it has a richly nutty, peppery character to balance the ripe plum fruits. Softly textured, just hinting at the alcohol used for fortification, this is a rare, fascinating and very drinkable wine.",Estela Solera,90,35.0,France Other,Vin de Liqueur,,Roger Voss,@vossroger,Lionel Osmin & Cie 2010 Estela Solera Malbec-Merlot (Vin de Liqueur),Malbec-Merlot,Lionel Osmin & Cie
56089,US,"An estate-grown wine in its second vintage, this comes from the cooler-climate hills of the coast. This plush wine is dark brown in color and brimming in stinky earth—a rich, funky and concentrated expression that's herbal, spicy and shy in raspberry fruit.",Mardikian Estate Vineyard,90,85.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacPhail 2013 Mardikian Estate Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,MacPhail
56090,US,"This ambitious blend of 60% Sangiovese, 15% Merlot, 15% Petite Sirah and 10% Cabernet Sauvignon largely succeeds, with aromas of tight blueberries, concentrated purple flowers and a touch of crushed peppercorn. The fruit-driven palate is dense with blueberry, tart boysenberry and a dusting of cocoa.",Cielo Rubio,90,48.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Marianello 2012 Cielo Rubio Red (Santa Barbara County),Red Blend,Marianello
56091,US,"Malbec, Merlot and Petit Verdot are included in this wine that's black-purple in color, with a thick density to its dusty black fruit. Cedar, tar and tobacco weave in between blackberry and currant, finishing in a powerful grip of tannin.",Kate's + B's,90,75.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Medlock Ames 2013 Kate's + B's Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Medlock Ames
56092,France,"The 15% Viognier in the blend exerts outsize influence on the bouquet of this wine, which exudes notes of honey, apricot and spice. On the palate, this is a big mouthful of ripe tropical fruit, framed on the mouthwatering finish by hints of toasted oak.",Guy Louis,90,33.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2013 Guy Louis White (Côtes du Rhône),Rhône-style White Blend,Tardieu-Laurent
56093,France,"Ripe tropical-fruit flavors give this wine a rich, rounded character. The attractive apricot and peach fruits are cut by citrus acidity to keep the freshness right up front. An opulent, full-bodied wine, it's ready to drink now.",,90,22.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Domaine le Virolys 2014  Viré-Clessé,Chardonnay,Domaine le Virolys
56094,France,"This wine comes from one parcel that has particularly flinty soil. With a strongly mineral character, it is tight and nervy, needing some time to calm down. The fruit is all there, fresh citrus, apples and green plums, all ready to burst out over the next few months. Drink from 2017.",Silex,90,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Paul Thomas 2014 Silex  (Sancerre),Sauvignon Blanc,Domaine Paul Thomas
56095,France,"Coming from flint soil, this is a structured, mineral wine. Tight texture, tangy acidity and an almost chewy character show that this young wine is still developing. It will reveal citrus and apple flavors in a year, so drink from 2017.",Les Vignes Silex,90,16.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Reverdy-Ducroux 2014 Les Vignes Silex  (Sancerre),Sauvignon Blanc,Domaine Reverdy-Ducroux
56096,Italy,"This opens with aromas of forest floor, truffle, ripe berry, leather, crushed blue flower and a whiff of herb. The medium-bodied, concentrated palate offers juicy Marasca cherry, raspberry, cinnamon and nutmeg alongside integrated tannins that give the finish grip. Drink 2018–2024.",,90,55.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Donna Olga 2011  Brunello di Montalcino,Sangiovese,Donna Olga
56097,US,"While exuberantly fruity, almost tropical on the nose, there's a crystalline edge to this dry Riesling that renders it especially refreshing. It's vibrant and light footed, brightened by a lingering honey note on the finish.",Reserve,90,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2014 Reserve Riesling (Finger Lakes),Riesling,Dr. Konstantin Frank
56098,Hungary,"This 100% Furmint has delightful aromas of vanilla, honeycomb and honeydew melon. It's creamy and elegant in the mouth with flavors of lemon curd and Key Lime pie.",Király Dulo,90,32.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Erzsébet Pince 2011 Király Dulo Furmint (Tokaj),Furmint,Erzsébet Pince
56099,US,"From the renowned vineyard's F Block comes a wine with plump wild berries, pencil lead and juniper on a tightly woven nose. Certain to last for years and evolve steadily over that time, the palate now shows lavender, elderberry, elderflower, cranberry essence and a touch of black tea. Drink 2018–2028.",Bien Nacido Vineyard,90,55.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2013 Bien Nacido Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Fess Parker
56100,US,"Dark strawberry fruit meets with rustic earthy aromas and light allspice notes on the nose of this wine from the late actor's family-owned winery. The palate shows boisterous and tart cranberry and black raspberry fruit, with pencil lead minerality and great energy, if not a ton of complexity.",Older Barrels,90,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2013 Older Barrels Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
56101,US,"Slightly shy aromas of blackberry, black plum and turned black soil are simple and straightforward on this wine. The palate combines pencil lead with anise, thyme, marjoram and black pepper, framed by tart cranberry, beet juice and sour-cherry fruit. A sip enlivens the mouth and wipes clean on the finish.",Barrel Select,90,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2013 Barrel Select Pinot Noir (Sta. Rita Hills),Pinot Noir,Foley
56102,US,"Elegant, soothing and delicious, this wine seems suave and sophisticated. It feels supple, tastes like subtly spiced plums and cherries, and has medium body and a lingering finish.",,90,45.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Freeman 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Freeman
56103,Hungary,"This well-balanced wine has scents of finely ground black pepper, dried cherry, black plum and violets with flavors of plum, blackberry and tart cherry. The tannins are smooth and the finish is persistent.",Steiner,90,35.0,Sopron,,,Jeff Jenssen,@worldwineguys,Weninger 2011 Steiner Kékfrankos (Sopron),Kekfrankos,Weninger
56104,US,"An expansive, full-bodied and generously rich wine, this features present but integrated oak. Aromas of orange blossom and jasmine rise slowly out of the glass to lighten the experience, polished in bites of green apple and pineapple.",Unfiltered,90,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,William Hill Estate 2013 Unfiltered Chardonnay (Napa Valley),Chardonnay,William Hill Estate
56105,Italy,"Luminous and fresh, this opens with aromas of red berry, violet, chopped herb and a whiff of baking spice. The vibrant, linear palate offers red cherry, strawberry, white pepper and star anise alongside racy acidity and polished tannins. Enjoy through 2018.",,90,18.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vignavecchia 2013  Chianti Classico,Red Blend,Vignavecchia
56106,Italy,"Pressed violet, perfumed berry and a hint of baking spice aromas unfold on this sleek, savory red. The medium-bodied palate delivers ripe black cherry, crushed raspberry, cinnamon, clove and star anise alongside firm, polished tannins. Drink through 2021.",Il Palei,90,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Villa a Sesta 2011 Il Palei  (Chianti Classico),Sangiovese,Villa a Sesta
56107,Italy,"Black plum, dark kitchen spice, leather and pressed violet aromas lead the nose on this round, savory wine. On the velvety palate, firm, polished tannins frame mature black cherry, licorice and a hint of chewing tobacco. Drink through 2018.",Piegaia Riserva,90,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Villa Calcinaia 2011 Piegaia Riserva  (Chianti Classico),Sangiovese,Villa Calcinaia
56108,Austria,"Notes of peardrop and lemon are immediately apparent on the nose. The palate is fresh and light, while the body shows spritz and fruity joy. This has ease and freshness, finishing on an appetizing hint of lemon.",,89,14.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2016 Grüner Veltliner (Kremstal),Grüner Veltliner,Winzer Krems
56109,Spain,"Clean, fresh apple aromas and a minerally, citric palate are on point for brut nature. A lightly salty set of persimmon and apple flavors finishes lively, with dry citrus notes on the finish.",Cygnus Brut Nature Reserva Made With Organic Grapes,89,20.0,Catalonia,Cava,,Michael Schachner,@wineschach,1+1=3 NV Cygnus Brut Nature Reserva Made With Organic Grapes Sparkling (Cava),Sparkling Blend,1+1=3
56110,US,"Pale salmon in color, this wine is 63% Mourvèdre and 37% Grenache. Aromas of fresh strawberry, watermelon, spice and cherry lead to bone-dry mouthwatering fruit flavors. It brings a lot of appeal.",Painted Hills Vineyard,89,19.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Ardor 2016 Painted Hills Vineyard Rosé (Yakima Valley),Rosé,Ardor
56111,France,"Made from organically grown grapes, this blend of 30% Syrah, 30% Mourvèdre, 30% Grenache and 10% Carignan boasts a pleasant balance of ripe black-fruit tones and earthy, herbal hints of garrigue. Hints of violet and lightly toasted oak add depth and interest throughout, with a lush, fruity finish of blackberry and boysenberry.",Tradition,89,17.0,Languedoc-Roussillon,Saint-Chinian,,Lauren Buzzeo,@laurbuzz,Château Bousquette 2013 Tradition Red (Saint-Chinian),Rhône-style Red Blend,Château Bousquette
56112,Greece,"Jasmine, spice and honey on the nose lead to a balance of lemon zest, mandarin orange and fresh fruit on the palate. The wine has a good balance and a zesty finish.",,89,19.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Nasiakos 2015 White (Mantinia),White Blend,Nasiakos
56113,US,"Almost mauve in color, this widely distributed wine (named after the time the winemaking crew pops open their bottles at home) shows candied strawberry, watermelon Jolly Rancher and a touch of slate on the nose. Tons of tongue-tingling acidity and a expertly grippy texture cut through the watermelon and raspberry flavors.",515 Vine Select,89,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Noble Vines 2016 515 Vine Select Rosé (Central Coast),Rosé,Noble Vines
56114,Spain,"Fig and raisin aromas blend with damp earth and animal notes on the nose of this grippy, bumpy crianza lacks focus but is still quite good. Black cherry, herbal plum and toasty oak flavors finish sticky and with lasting oak. Drink through 2025.",Crianza,89,50.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pagos de Valcerracin 2013 Crianza  (Ribera del Duero),Tempranillo,Pagos de Valcerracin
56115,Spain,This Godello feels composed and solid. Dry white-fruit aromas are reticent and oily. Flavors of peach and golden apple finish with stability and a sense of class. Drink now.,,89,20.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Pazo Pondal 2015 Godello (Bierzo),Godello,Pazo Pondal
56116,France,"This wine, from selected vineyards owned by the Carrille family, is rich and now mature. Its tannins are merging with the secondary flavors of the fruit as it softens and develops a spice and tobacco character. Drink this wine now.",,89,35.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Poupille 2011  Castillon Côtes de Bordeaux,Merlot,Poupille
56117,Spain,"Floral lime aromas are fresh, while this wine feels tight, and light. Bright citrus and tropical-fruit flavors are winners, and this is steady and fresh on a tasty finish.",Brut Imperial Reserva,89,22.0,Catalonia,Cava,,Michael Schachner,@wineschach,Rexach Baqués NV Brut Imperial Reserva Sparkling (Cava),Sparkling Blend,Rexach Baqués
56118,US,"Red Mountain fruit from Obelisco, Kiona and Klipsun vineyards make up the heart of this wine, with Dionysus, Olsen and Oasis rounding it out. High-toned aromas of vanilla, herb and jammy black cherry lead to polished dark-fruit flavors. It brings a lot of enjoyment.",Holler,89,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sparkman 2014 Holler Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sparkman
56119,US,"This wine is a blend of Cabernet Sauvignon (39%), Cabernet Franc (29%), Merlot (19%), Malbec (9%) and Petit Verdot. It explores the first two varieties's leafier sides, with aromas of garden herbs followed by graphite, orange peel and barrel spice. The palate is tart and fresh, full of cranberry flavors supported by lightly chewy tannins. It brings a pleasing sense of acidity that bodes well for its longevity.",Sevens424,89,36.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2014 Sevens424 Red (Yakima Valley),Bordeaux-style Red Blend,Stevens
56120,US,"The aromas are bright, with notes of fresh herb, red cherry, Red Vines, orange peel and barrel spice. The palate shows a pleasing sense of concentration and richness, with light meaty notes on the finish.",StevensMerlot,89,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2014 StevensMerlot Merlot (Yakima Valley),Merlot,Stevens
56121,US,"The aromas pop on this 100% varietal, with notes of dark plum, mountain blueberry, vanilla and cream. The flavors are smooth and sultry, mixing fruit and barrel with a plush feel and a lightly astringent finish. The variety is hard to get but it delivers a lot of enjoyment.",,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2015 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Tamarack Cellars
56122,US,"Very pithy aromas of grapefruit, squeezed lemon, crisp Asian pear and a touch of chalk show on the nose of this bottling, another strong argument about how well this variety can do in cool coastal California. The flavors are light and crisp, with yellow apple and yellow-grapefruit pith most prominent.",Paragon Vineyard,89,17.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tangent 2015 Paragon Vineyard Albariño (Edna Valley),Albariño,Tangent
56123,US,"Expertly light touches of banana, honey, pecan, tuberose and citrus peel show on the nose of this blend by Joey Tensley and Alex Guarachi. There is great energy and tension to the sip, with yellow-grapefruit-juice flavors. Crisp, this would be a great shellfish pairing.",,89,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Tenshen 2015 White (Central Coast),White Blend,Tenshen
56124,Spain,Moderately floral aromas of stone fruits and fresh carrot juice feed into a round palate that's balanced and well shaped. Nectarine and peach flavors are nice and easy. This wine is slightly leesy-tasting on a medium-length finish.,Abadía de San Campio,89,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Terras Gauda 2016 Abadía de San Campio Albariño (Rías Baixas),Albariño,Terras Gauda
56125,US,"This wine is half Grenache, with the balance Mourvèdre (31%), Syrah (14%) and Counoise. Lighter in color, it brings aromas of cranberry, cherry, spice, smoked meat and herb. The tart cranberry flavors are full bodied, showing a sense of purity and balance, pulling up a bit on the finish.",The Ramparts,89,46.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,The Walls 2014 The Ramparts Red (Red Mountain),Rhône-style Red Blend,The Walls
56126,France,"Made from 80% Syrah and 20% Grenache, this starts off a touch closed and quiet, but with time reveals notes of black plum, blackberry, licorice, chicory, black pepper and leather. It is strongly textured, with firm tannins and black fruit-skin flavors that linger through the finish. Drink 2018–2021.",L'Artisan,89,,Languedoc-Roussillon,Saint-Chinian,,Lauren Buzzeo,@laurbuzz,Laurent Miquel 2013 L'Artisan Syrah-Grenache (Saint-Chinian),Syrah-Grenache,Laurent Miquel
56127,France,"Plush and velvety in texture, this is a reasonably mouthcoating and rich wine made from organic grapes. Blackberries, plums and dark chocolate mingle easily on the palate, lingering on the finish. Drink now–2020.",Domaine le Garrigon Cuvée des Vieux Truffiers,89,17.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Louis Bernard 2015 Domaine le Garrigon Cuvée des Vieux Truffiers Red (Côtes du Rhône),Rhône-style Red Blend,Louis Bernard
56128,France,"This elegant, lithe little wine is ready to drink. Leather, dried fruit, black olive and cocoa notes fade into a softly dusty finish tinged with lingering espresso nuances.",Domaine de Clairfont,89,12.0,Rhône Valley,Vin de Pays de Vaucluse,,Joe Czerwinski,@JoeCz,Vignobles Guy Mousset et Fils 2015 Domaine de Clairfont Red (Vin de Pays de Vaucluse),Rhône-style Red Blend,Vignobles Guy Mousset et Fils
56129,France,"Jammy fruits—wild strawberry and boysenberry—are complemented by scents of violet and sweet spice. The medium-weight palate is plush and velvety in texture, with dense fruit flavors that are countered by a lingering grip on the finish. Drink now–2020.",Les Terrasses Royales,89,17.0,Languedoc-Roussillon,,,Lauren Buzzeo,@laurbuzz,Terre de Loups 2014 Les Terrasses Royales Carignan-Syrah,Carignan-Syrah,Terre de Loups
56130,US,"The smoke, herb, vanilla, wood spice and black cherry aromas are barrel forward but still provide appeal. The flavors are medium bodied, bringing a bit of grittiness to the tannins while finishing green.",,89,39.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kontos 2013 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Kontos
56131,France,"This wine shows hints of tar or rubber when first poured, so decant it for best effect. Once past those, berry and citrus aromas and flavors emerge, lingering on the long, mocha-tinged finish.",Les Lauzeraies,89,15.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Les Vignerons de Tavel 2016 Les Lauzeraies  (Tavel),Rosé,Les Vignerons de Tavel
56132,Austria,"A subdued nose carries just a hint of pear fruit. The slender, dry palate gives a little more green pear and fresh zestiness alongside peppery edges of herbs. This is light and easy but has lasting freshness.",Crazy Creatures,89,18.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Malat 2016 Crazy Creatures Grüner Veltliner (Kremstal),Grüner Veltliner,Malat
56133,Austria,"A flinty touch of reduction appears first on the nose. On the palate, there is a little lack of definition but lemony freshness takes over on the slender and light body. The wine is refreshing and wonderfully light.",Furth-Palt,89,20.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Malat 2016 Furth-Palt Grüner Veltliner (Kremstal),Grüner Veltliner,Malat
56134,Italy,"Forest floor, new leather, tobacco and crushed herb aromas emerge in the glass. It's youthfully austere and a bit lean, with sour cherry, pomegranate, sage and white pepper framed in vibrant acidity and assertive fine-grained tannins. Drink 2023–2035.",Bussia,89,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Arnaldo Rivera 2013 Bussia  (Barolo),Nebbiolo,Arnaldo Rivera
56135,US,"Fairly sweet aromas of marzipan, honeysuckle, candied apricot and honeyed orange slices show on the nose of this bottling from a longtime winegrowing family in the Watsonville area. It's much tighter and brighter on the sip, with flavors of slightly sour green-pear skins and poached apple, and a touch of caramel on the finish.",Regan Vineyards Reserve,89,30.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Bargetto 2015 Regan Vineyards Reserve Chardonnay (Santa Cruz Mountains),Chardonnay,Bargetto
56136,Italy,"Red berry, underbrush, crushed herb and a whiff of porcini mushroom aromas lead the way. Linear and rather straightforward, the palate offers juicy sour cherry, cranberry and clove alongside polished tannins. It won't take years to come around. Drink 2019–2025.",,89,46.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Batasiolo 2013  Barolo,Nebbiolo,Batasiolo
56137,Italy,"Stewed prune and cake spice aromas lead the nose along with a balsamic note. Showing the intense heat of the vintage, the warm palate offers dried cherry, raisin, powdered sage and a hint of clove alongside polished tannins. Drink soon to capture the remaining fruit and freshness.",San Pietro Riserva,89,95.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Viberti 2011 San Pietro Riserva  (Barolo),Nebbiolo,Viberti
56138,France,"A coniferous lift weaves through tart red-cherry notes. The slender, translucent and crunchy palate is pervaded by the same aromas and a lot of freshness. This is a light-bodied aromatic red wine that is ideal for lunch, for picnics or for serving chilled.",,89,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2015 Pinot Noir (Alsace),Pinot Noir,Joseph Cattin
56139,US,"Sourced from an experimental vineyard planted in the early 1970s, this blends eight different varieties, all picked on the same day and co-fermented. At least one red grape (Cabernet Sauvignon), adds a touch of amber to the wine. It could be called rosé, though it's listed as a white wine. In any event, it's unique, with concentrated flavors of tree fruits, citrus peel and anise. Try it with charcuterie.",Field Blend Wings of Desire,89,28.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Love & Squalor 2014 Field Blend Wings of Desire White,White Blend,Love & Squalor
56140,US,"A nod to the winery's co-owner Judge Royce Lewellen, this bottling is full of campfire smoke, red cherry, hibiscus and roasted pork aromas. That smoky character, which is pleasant if a tad overbearing, follows through to the palate, accenting the plum and black pepper flavors.",Judge's Reserve,89,58.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Lucas & Lewellen 2014 Judge's Reserve Merlot (Santa Barbara County),Merlot,Lucas & Lewellen
56141,Italy,"Blue flower, ripe plum, baking spice and pine forest scents lead the nose. The palate is still tense and tightly drawn, showing tart sour cherry, star anise and a hint of espresso through flexed, fine-grained tannins that leave a firm finish. Drink after 2020.",Varco 84,89,48.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Molino di Sant'Antimo 2012 Varco 84  (Brunello di Montalcino),Sangiovese,Molino di Sant'Antimo
56142,US,"Ripe fruit flavors and chocolate accents give opulent character to this full-bodied wine. The flavors are suggestive of late-picked grapes, raisins and ripe figs, while the texture is easy and almost soft, with no tannic bite.",Vista Luna,89,26.0,California,Central Valley,,Jim Gordon,@gordone_cellars,Neyers 2015 Vista Luna Zinfandel,Zinfandel,Neyers
56143,Italy,"Made of 85% Sangiovese and 15% Canaiolo, this opens with violet and leather aromas. The savory, straightforward palate offers mature black cherry, sage and anise flavors, supported by lithe tannins. Enjoy through 2020.",Riserva,89,25.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Pietro Beconcini 2013 Riserva  (Chianti),Red Blend,Pietro Beconcini
56144,US,"This is aged four years prior to release, which proves a benefit here, as it helps tame the spicy wild-berry flavors. The aromatics offer an olfactory tapestry of orange peel, violets, sandalwood, cherry cola and more. It's balanced and sophisticated, offering many subtle pleasures.",Le Cadeau Vineyard Lot 50,89,65.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Rocky Point 2011 Le Cadeau Vineyard Lot 50 Pinot Noir (Chehalem Mountains),Pinot Noir,Rocky Point
56145,Spain,"A big oaky can't-miss blast of clove and wood spice is more dominating than secondary berry aromas. This is resiny and full in body, with ample acidity. Oak plays a lead role on the flavor profile, which includes toast, mint and herbal black plum. A peppery toasty finish benefits from moderate juicy acidity. Drink through 2021.",Reserva,89,30.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Tamaral 2011 Reserva  (Ribera del Duero),Tempranillo,Tamaral
56146,Italy,"Forest floor, truffle, new leather and woodland berry scents mingle in the glass. The palate is linear, taut and austere, offering sour cherry, licorice and sage notes, framed by firm acidity and assertive, close-grained tannins that grip the finish. Drink after 2019.",,89,30.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Tenuta Valdipiatta 2013  Vino Nobile di Montepulciano,Red Blend,Tenuta Valdipiatta
56147,Spain,"Aromas of burnt wood and spice cover rugged gritty berry scents. This is a tight minerally wiry Garnacha that's oaky on the palate. Oak-rich plum flavors finish with strong tannins, residual grit and lasting wood-based notes. Drink through 2022.",Roca Roja,89,255.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Marco Abella 2013 Roca Roja Garnacha (Priorat),Garnacha,Marco Abella
56148,US,"Bright lemon and crisp apple aromas lead to similar but richer flavors, supported by firm acidity for balance. It makes for a lively but flavorful package that both tastes great and is versatile with food.",,89,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Simple Life 2015 Chardonnay (California),Chardonnay,Simple Life
56149,Italy,"This all-Sangiovese Chianti opens with black-skinned fruit, allspice and new leather aromas. Polished tannins lend structure to the dried black cherry, licorice and a tobacco flavors on the palate. Drink through 2022.",Riserva,89,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta di Capraia 2012 Riserva  (Chianti Classico),Sangiovese,Tenuta di Capraia
56150,US,"Leather and meat mark the entry of this brooding, brambly wine, offering shocks of black pepper on the lightly textured palate. Soft and sleek on the finish, it's benefitted from time in bottle and is ready to enjoy now.",Estate,89,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Uptick Vineyards 2010 Estate Syrah (Russian River Valley),Syrah,Uptick Vineyards
56151,Spain,"Gritty cassis aromas are oaky and challenging, which is what you can get when a wine spends more than three years in oak. In the mouth, this is wiry and rubbery. Foxy plum and cherry flavors finish clampy and herbal. Very good but with a few holes and pitfalls.",Cerro Añon Gran Reserva,89,38.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Olarra 2010 Cerro Añon Gran Reserva  (Rioja),Tempranillo Blend,Bodegas Olarra
56152,Italy,"Leather, truffle, ripe berry and a whiff of oak-derived spice lead the nose of this 100% Sangiovese wine. The taut palate delivers mature plum, black cherry and licorice flavors, its fine-grained tannins leaving a firm, dry finish.",Messer Ridolfo Riserva,89,34.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Cantalici L'Antica Fornace di Ridolfo 2011 Messer Ridolfo Riserva  (Chianti Classico),Sangiovese,Cantalici L'Antica Fornace di Ridolfo
56153,Italy,"This wine's new leather, menthol, steeped prune and French oak aromas seemingly fill the glass to brimming. The firmly structured palate offers dried Morello cherry, chopped mint and licorice flavors framed by bracing, close-grained tannins.",Vigna La Casina Riserva,89,60.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casina di Cornia 2011 Vigna La Casina Riserva  (Chianti Classico),Sangiovese,Casina di Cornia
56154,US,"This wine has a unique, earthy fig aroma and flavor, full body and a broad, mouth-filling texture. Its slight rustic character is interesting to explore and doesn't overwhelm the palate. An enjoyable and different expression that's also reasonably priced.",,89,16.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Andis 2013 Zinfandel (Amador County),Zinfandel,Andis
56155,US,Dark fruit flavors with a welcome sense of ripeness make this full-bodied wine feel generous and easy on the palate. It has soft tannins that let its black plum and blueberry flavors fan out and linger on the finish.,Hawk Creek Vineyard,89,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Andis 2014 Hawk Creek Vineyard Cabernet Franc (Sierra Foothills),Cabernet Franc,Andis
56156,Italy,"This 50% Cabernet Sauvignon, 30% Cabernet Franc and 20% Merlot blend has herb-laced blackberry aromas. The dense palate doles out raspberry jam, toast and clove flavors through close-grained tannins that grip the finish. Drink through 2018.",N'Antia,89,42.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Badia di Morrona 2012 N'Antia Red (Toscana),Red Blend,Badia di Morrona
56157,Spain,"Berry and plum aromas are so ripe that raisin enters the picture. This feels medium to full, with soft acidity. Flavors of chocolate and wood spice share space with ripe berry fruit, while a full, long finish deals mocha and raisin notes.",Faustino V Reserva,89,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Faustino 2011 Faustino V Reserva  (Rioja),Tempranillo,Bodegas Faustino
56158,US,"Cherry pie, cherry candy and dried ginger notes converge for a very approachable and inviting nose on this bottling from a sprawling vineyard in eastern Paso Robles. It's light in body, but solid red cherry, cedar and smoked chocolate flavors keep it lively.",Reserve,89,48.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Broken Earth 2013 Reserve Merlot (Paso Robles),Merlot,Broken Earth
56159,Italy,"Delicate black-skinned berry and baking spice scents lift out of the glass. The dense, ripe palate offers dried black cherry, white pepper and leather notes, framed by mature tannins. Drink through 2021.",Riserva,89,100.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Brunelli Martoccia 2011 Riserva  (Brunello di Montalcino),Sangiovese,Brunelli Martoccia
56160,Italy,"Made entirely from Sangiovese, this opens with purple flower and forest floor aromas. The firm palate delivers black cherry, clove and a hint of leather alongside polished tannins. Enjoy through 2019.",Riserva,89,30.0,Tuscany,Chianti Montalbano,,Kerin O’Keefe,@kerinokeefe,Cantagallo 2013 Riserva  (Chianti Montalbano),Sangiovese,Cantagallo
56161,Italy,"The nose of this 90% Trebbiano and 10% San Colombano wine suggests dried apricot, chestnut honey and marzipan. Its rich flavors carry over to a sweet, luscious finish.",Riserva,89,55.0,Tuscany,Vin Santo di Carmignano,,Kerin O’Keefe,@kerinokeefe,Capezzana 2009 Riserva  (Vin Santo di Carmignano),White Blend,Capezzana
56162,Italy,"Forest floor, sun-baked soil, mature plum and new oak aromas lead the nose. The assertive, structured palate shows star anise, espresso and dried black cherry flavors, braced by medium-grained tannins that carry the finish.",Poggio Sant'Ercolano,89,65.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Carpineto 2009 Poggio Sant'Ercolano  (Vino Nobile di Montepulciano),Red Blend,Carpineto
56163,Italy,"Wild red berry, new leather and violet scents take center stage in this bright, young red. The palate is taut and linear, offering crushed raspberry, dried cherry, sage and clove notes, while fine-grained tannins provide the framework.",,89,22.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castelli Martinozzi 2015  Rosso di Montalcino,Sangiovese,Castelli Martinozzi
56164,France,"This 240-acre property has produced a ripe, smooth and fruity wine. With layers of tannins under the juicy blackberry flavors, it is already balanced and likely to be approachable soon. There is a lively edge of acidity to keep everything crisp. Drink from 2019.",,89,19.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Blaignan 2014  Médoc,Bordeaux-style Red Blend,Château Blaignan
56165,France,"This is the first vintage of this property under the ownership of Château Ausone. The wine has a solid structure and firm tannins that offer rich fruit. It is balanced, full of tannins and with fine acidity as well as bold red fruits. Drink from 2023.",,89,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Clotte 2014  Saint-Émilion,Bordeaux-style Red Blend,Château la Clotte
56166,Italy,"This opens with subdued toast, espresso, scorched earth and underbrush aromas, while the chewy palate offers dried black cherry, licorice, vanilla and coffee notes. Assertive, close-grained tannins carry the finish.",,89,54.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Corte dei Venti 2012  Brunello di Montalcino,Sangiovese,Corte dei Venti
56167,France,"Bell peppers and green herbs as well as dark tannins are the main characters of this very dry, bitter wine.",,82,17.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Tourtes 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château des Tourtes
56168,US,"This is tutti-frutti in scent, with a pear drop note that is loud and clear. It's light to medium in body, lacking some focus and concentration.",Dry,82,18.0,Virginia,Virginia,,,,Chateau Morrisette 2011 Dry Rosé (Virginia),Rosé,Chateau Morrisette
56169,US,"Soft and simple with sugary peach, citrus and vanilla flavors.",Oakley Eighty-Two,82,10.0,California,California,California Other,,,Cline 2010 Oakley Eighty-Two White (California),White Blend,Cline
56170,US,"This Chardonnay offers broad, subtle scents of fresh oak and pear with a soft, fleshy palate. It finishes on a woody clove note.",,82,25.0,Virginia,Virginia,,,,Doukénie 2010 Chardonnay (Virginia),Chardonnay,Doukénie
56171,France,"A diffuse wine without focus. The tannins and the fruit are some way apart, while the final flavor is dry and tough.",,82,12.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Petite Roque 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château la Petite Roque
56172,US,"A simple wine, made for modern tastes, with sugary orange, vanilla and buttered toast flavors.",,82,20.0,California,Napa Valley,Napa,,,Magness 2010 Chardonnay (Napa Valley),Chardonnay,Magness
56173,US,"A pickle-barrel aroma hits the nose first, before the notes of red berries, rose petals and bitter papaya seeds surface. The wine feels soft initially, but the acids gain some lift on the midpalate. The papaya seed note becomes more concentrated with time.",,82,16.0,Virginia,Virginia,,,,Rosemont 2011 Rosé (Virginia),Rosé,Rosemont
56174,Spain,"Pasty, chemical aromas do little to draw you in. The palate on this everyday Rioja is scratchy, while flavors of tart fruit with rubbery, pasty overtones fail to elevate the wine.",Banda Azul Crianza Red,81,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Federico Paternina 2007 Banda Azul Crianza Red  (Rioja),Tempranillo Blend,Federico Paternina
56175,Spain,"This is a just-acceptable wine with latex, roasted berry and plastic-like aromas. It's heavy in the mouth, with jumbled, roasted flavors of rubbery fruit and forced oak.",Unus Old Vine,81,11.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Agustín Cubero 2010 Unus Old Vine Garnacha (Calatayud),Garnacha,Agustín Cubero
56176,Argentina,"Stalky, waxy aromas get this subpar varietal white going in the wrong direction. In the mouth, it's mushy, with creamy, briny, almost bitter flavors.",,81,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Carmine Granata 2010 Sémillon (Mendoza),Sémillon,Bodega Carmine Granata
56177,Italy,There's an odd note of jammy fruit and cherry tomato on the bouquet that is followed by disjointed notes of raspberry and pear. A touch of bitter almond appears on the close.,,81,53.0,Tuscany,Toscana,,,,Tenuta del Buonamico 2011 Rosato (Toscana),Rosato,Tenuta del Buonamico
56178,Argentina,"The quality of Casarena's wines range from excellent to not great, with all points in between represented. This Malbec-led blend is heavy and raisiny on the nose, then syrupy in the mouth, with flavors running straight to candied and flat.",Reserva Sinergy,81,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casarena 2010 Reserva Sinergy Red (Mendoza),Bordeaux-style Red Blend,Casarena
56179,Spain,"This Viura smells waxy and oxidized for a 2011. The palate feels chunky and awkward, while the flavor profile deals maderized pear and apple.",Conde de Valdemar,81,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2011 Conde de Valdemar Viura (Rioja),Viura,Bodegas Valdemar
56180,France,"Aromas and flavors of rhubarb and red pepper dominate, resulting in a wine that is sharp and unbalanced.",,81,12.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Dubraud 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Dubraud
56181,US,A Cabernet Sauvignon marked by an overpowering aroma and taste of bell pepper and herbs.,,81,18.0,California,North Coast,North Coast,Virginie Boone,@vboone,Clos du Bois 2010 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Clos du Bois
56182,Argentina,"With acrid matchstick aromas and little else, this wine gets off to a rough start and never finds solid footing. The palate is chunky and grabby, while the flavors are burnt and stalky, with bitterness to the finish.",Premium Series,81,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Solo Contigo 2011 Premium Series Sauvignon Blanc (Mendoza),Sauvignon Blanc,Solo Contigo
56183,Spain,"Odd aromas of talcum powder and bath oils are fragrant but not very wine-like. This is flat on the palate, with very little cut and oily tasting flavors of ripe white fruits.",,81,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Casa Solar 2011 Viura (Vino de la Tierra de Castilla),Viura,Casa Solar
56184,Spain,"This white Garnacha is strange smelling, with a mix of cream soda, pickled fruit and vanilla aromas. It's tart, briny and citrusy on the palate, with a sour finish.",Con Batonage,80,12.0,Northern Spain,Vino de la Tierra del Bajo Aragón,,Michael Schachner,@wineschach,Evohé 2011 Con Batonage Garnacha Blanca (Vino de la Tierra del Bajo Aragón),Garnacha Blanca,Evohé
56185,US,"This blend of 75% Barbera and 25% Merlot smells and tastes of strawberries in dirt, a strange sensation for a wine.",Lola,80,28.0,California,Ramona Valley,South Coast,Virginie Boone,@vboone,Highland Hills Winery 2011 Lola Red (Ramona Valley),Red Blend,Highland Hills Winery
56186,US,"A Rhône-style blend of mostly Grenache and Mourvédre, with smaller amounts of Syrah and Cinsault, the wine is prune-like and overdone.",Cuvee de Oro,80,25.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,Monte De Oro 2009 Cuvee de Oro Red (Temecula Valley),Red Blend,Monte De Oro
56187,US,"On the sweet side, this offers a soft texture, a slightly bitter edge and a pruny fruit flavor.",Bull's Blush,80,15.0,Virginia,Virginia,,,,Stanburn 2011 Bull's Blush Rosé (Virginia),Rosé,Stanburn
56188,Spain,"Animal cracker aromas are sweet and the fruit on the nose is mealy on this Viura-Chardonnay blend. The palate is also deficient in that it's watery in feel, but there's some tangy lemon to the flavor profile.",Viura Chardonnay,80,14.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Ochoa 2011 Viura Chardonnay White (Navarra),White Blend,Ochoa
56189,France,"94–96. Barrel sample. A surprisingly fresh Margaux considering that it's dominated by 87% Cabernet Sauvignon. Dense tannins, black fruits and tight acidity combine to present a wine that shows, for a Château Margaux, medium-term potential.",Barrel Sample,95,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Margaux 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Margaux
56190,France,"94–96. Barrel sample. This is a beautifully crafted wine with red fruits, a touch of black currant, great acidity and dense structure. A blend of half-and-half Merlot and Cabernet Sauvignon, it shows both weight and a great lift.",Barrel Sample,95,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Palmer 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Palmer
56191,France,"93–95. Barrel sample. This firm, dry wine is solidly rich and full in the mouth. With fine acidity and black currant fruit that show through the tannins, it is a wine with considerable potential.",Barrel Sample,94,100.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Giscours 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Giscours
56192,France,"93–95. Barrel sample. This is a chocolate-inflected wine with a full mouth feel, and a very dark character. The palate is concentrated in tannins and a powerful, extracted feel. The aftertaste brings out more black-currant fruitiness.",Barrel Sample,94,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Rauzan-Ségla 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Rauzan-Ségla
56193,France,"92–94. Barrel sample. A solid effort, this is a wine with great fruit and firm structure to support it. Ripe and full in the mouth, it's a firm and complex wine with a delicious juicy aftertaste.",Barrel Sample,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Cantenac Brown 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Cantenac Brown
56194,Italy,"Aromas of resin, blue flower, Asian spice, leather and a balsamic note meld together in the glass. The robust palate offers dried black cherry, date, sage and clove alongside firm close-grained tannins. This is still rather closed so give it a few more years to fully develop. Drink 20182023.",Simison,90,90.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Arduini 2013 Simison  (Amarone della Valpolicella Classico),Red Blend,Arduini
56195,US,"For an affordable, ready-to-drink bottling, this twist-top wine, which gets a touch of Sémillon, shows ripe nectarine, Pink Lady apple, lime water and grapefruit pith on the nose. The palate offers baking soda and lemon-lime flavors, along with tart apple skins and grassy notes.",Signature Blend,90,18.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Buttonwood 2015 Signature Blend Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Buttonwood
56196,US,"Deep blackberry aromas are laid across a rocky minerality and lifted by touches of coffee and vanilla on the nicely restrained nose of this best-barrel bottling. Cola, blueberry and black gravel show on the palate, framed by firm tannins.",Zinfusion Reserve,90,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Castoro Cellars 2014 Zinfusion Reserve Zinfandel (Paso Robles),Zinfandel,Castoro Cellars
56197,France,"Although labeled as Sec (dry), this wine has hallmarks of the sweeter wines from this estate. Through its crisp, dry texture come honey, almonds and a light hint of botrytis. It makes for a delicious wine that is likely to age well, although hard to resist now. Drink ideally from 2018.",Sec,90,17.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Château Moncontour 2015 Sec  (Vouvray),Chenin Blanc,Château Moncontour
56198,US,"Merlot (64%) and Cabernet Sauvignon (34%) makes up the majority of this wine, which is topped off by smidgens of Cabernet Franc and Malbec. The aromas of raspberries, black cherries and milk chocolate are generous, while the palate brings a sense of smoothness and balance.",Walter Clore Private Reserve,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2013 Walter Clore Private Reserve Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Columbia Crest
56199,Italy,"Aromas of French oak, coconut, blackcurrant, exotic spice and a whiff of grilled bell pepper lead the nose. The firm palate offers cassis, licorice, espresso and chewing tobacco alongside fine-grained tannins.",,90,55.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Corte Adami 2013  Amarone della Valpolicella,Red Blend,Corte Adami
56200,France,"From a selection of old vines in four parcels, the wine has rich fruits, concentrated blackberry flavors and fully integrated tannins. It is ripe, juicy with fine acidity and a good potential. Drink this fine and fruity wine from 2018.",Vieilles Vignes,90,45.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine Chevillon-Chezeaux 2014 Vieilles Vignes  (Nuits-St.-Georges),Pinot Noir,Domaine Chevillon-Chezeaux
56201,France,The wine is from a tiny parcel (around an acre) of vines that are over 30-years-old. It is concentrated both with fine fruit and sweet acidity. Yellow fruits are cut with lime and green plums. A touch of vanilla gives the wine a full final aftertaste. Drink from 2017.,La Grande Bruyère,90,20.0,Burgundy,Mâcon-Fuissé,,Roger Voss,@vossroger,Domaine Fabrice Larochette 2015 La Grande Bruyère  (Mâcon-Fuissé),Chardonnay,Domaine Fabrice Larochette
56202,US,"Joe Wagner's latest addition to his Copper Cane Wine & Provisions offerings is this dry brut, made from 55% Chardonnay and 45% Pinot Noir. Touched by lemon and grapefruit, it starts with a nuance of flowers before launching into satisfying creaminess that lingers pleasantly on the palate.",Brut,90,23.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Steorra NV Brut Sparkling (Russian River Valley),Sparkling Blend,Steorra
56203,US,"This pioneering winery is all about integration of aromas and flavors, with this bottling showing rounded notes of honey, macadamia nut, salted peach and candied lemongrass on the nose. The blend of 72% Roussanne, 23% Grenache Blanc and 5% Picpoul Blanc is light and delicate on the sip and refreshing in structure, with crisp yellow-apple-skin flavors.",Espirit de Tablas Blanc,90,45.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2014 Espirit de Tablas Blanc White (Adelaida District),Rhône-style White Blend,Tablas Creek
56204,Georgia,"Inky red-violet to the eye, this wine has a bouquet of blackberry with touches of pencil lead. There is a nice balance of brightness and smooth tannins, with flavors of blackberry, blueberry, vanilla and nutmeg. A unexpected splash of acidity perks up the persistent white chocolate finish.",Georgian Valleys,90,15.0,Kakheti,,,Mike DeSimone,@worldwineguys,Tbilvino 2014 Georgian Valleys Saperavi (Kakheti),Saperavi,Tbilvino
56205,Italy,"Mature black-skinned fruit, forest floor, leather and dark spice aromas come together on this hearty red. The full-bodied, assertive palate offers dried black cherry, prune, licorice and pipe tobacco framed in firm, fine-grained tannins. Drink 2017–2024.",Ca' Florian Riserva,90,100.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Tommasi 2009 Ca' Florian Riserva  (Amarone della Valpolicella Classico),Red Blend,Tommasi
56206,Israel,"This deeply colored wine has a nose of raspberry and juniper with a hint of summer farm stand. It is well-balanced in the mouth, offering flavors of blackberry, cherry, green pepper and smoke. Strong tannins coat the palate, while a steadfast note of cherry hangs in through the soft smoky finish.",,90,39.0,Israel,,,Mike DeSimone,@worldwineguys,Vitkin 2009 Carignan (Israel),Carignan,Vitkin
56207,Israel,"Aromas of cassis, flint and violet prepare the palate for flavors of black currant, cherry pie, smoke and white chocolate with a hint of purple flowers. Fruit and savory flavors vie for attention among a web of lush tannins. The smooth finish is characterized by sustained floral notes.",,90,45.0,Israel,,,Mike DeSimone,@worldwineguys,Vitkin 2009 Petite Sirah (Israel),Petite Sirah,Vitkin
56208,France,"Fruit and tannins play well together in this wine. The blackberry flavors are crisp and juicy while having some richness ready to develop as the wine matures. Behind that, firm, mineral tannins give a strong sense of structure. Drink from 2017.",,90,30.0,France Other,Corse,,Roger Voss,@vossroger,Clos Poggiale 2014 Red (Corse),Provence red blend,Clos Poggiale
56209,US,"A floral and cedary aroma leads to rich fruit and dark chocolate flavors. This wine has full body, a smooth, rounded texture and good complexity from the intermingled spice, plum and oak nuances.",,90,38.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,En Garde 2012 Tempranillo (El Dorado),Tempranillo,En Garde
56210,US,"Black cherry and currant flavors are spiced up by light floral, rosemary and black-olive aromas in this full-bodied, smooth-textured wine. It's a great value, with good concentration and a lingering finish.",,90,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,First & Local 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,First & Local
56211,New Zealand,"Pretty straightforward Marlborough Sauvignon Blanc, but done well, featuring passion fruit, pink grapefruit and melon aromas and flavors that end on a gently herbal note.",,90,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Framingham 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Framingham
56212,US,"This is a smooth-textured, mouthfilling wine with quietly rich aromas, ripe, welcoming fruit flavors and a soft suede texture. It's not a showy, oaky wine but a composed and calm one.",,90,58.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Fulcrum 2014 Pinot Noir (Anderson Valley),Pinot Noir,Fulcrum
56213,New Zealand,"Dusty spice notes of ginger and cinnamon accent ripe pear and muskmelon fruit on the nose. This is rich and off-dry in style, with a round, mouthfilling presence on the palate balanced by bright acidity and a lingering note of white pepper.",,90,25.0,Central Otago,,,Joe Czerwinski,@JoeCz,Amisfield 2015 Pinot Gris (Central Otago),Pinot Gris,Amisfield
56214,US,"Barrel fermented and aged in once-used French oak, this wine offers generous aromas of corn on the cob, corn silk, baked apple and spice. The flavors are silky and restrained, showing a lovely sense of balance.",Celilo Vineyard,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ashan 2014 Celilo Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Ashan
56215,US,"Barnstormer is a newcomer to the Finger Lakes wine scene but this Port-style fortified wine made from Blaufränkisch is a delightful sign of good things to come. Perfect black currant and cherry flavors are fresh and pristine but deeply concentrated, filling the mouth in rich, supple waves. It's boldly structured yet balanced, finishing with a hint of granite minerality.",Nosedive,90,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Barnstormer NV Nosedive Blaufränkisch (Finger Lakes),Blaufränkisch,Barnstormer
56216,Italy,"This robust red opens with enticing aromas of mature black-skinned berry, pipe tobacco, baking spice and crushed violet. The dense hearty palate delivers ripe black cherry, fig, mocha and star anise framed in chewy tannins.",,90,46.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Bolla 2011  Amarone della Valpolicella Classico,Red Blend,Bolla
56217,US,"The aromas are reserved, with notes of wood spice at the fore along with chocolate, vanilla and dark fruit. The chocolate-covered-cherry flavors show polish, backed by lightly grainy tannins.",Heritage,90,48.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2014 Heritage Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Browne Family Vineyards
56218,Italy,"Underbrush, tobacco, mint and ripe dark-skinned berry aromas slowly take shape in the glass. The powerfully structured, monolithic palate offers raisin, cinnamon, licorice and clove alongside a backbone of firm velvety tannins. You'll notice the heat of alcohol on the finish but the rich flavors still hold their own.",Campo Inferi Riserva,90,86.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Brunelli 2011 Campo Inferi Riserva  (Amarone della Valpolicella Classico),Red Blend,Brunelli
56219,US,"Depths of earth and tobacco define this well-made, robust and lengthy wine, given to both red and blue berry fruit and plenty of juicy acidity. It shows again how well the grape seems to do in this appellation from specific sites.",Zanzi Curve Vines,90,32.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,J. Rickards 2014 Zanzi Curve Vines Malbec (Alexander Valley),Malbec,J. Rickards
56220,US,"Dark pink in color, this wine offers a pleasing brightness of strawberry and grapefruit, with moderate acidity that retains body and texture. It finishes ripely succulent.",Vin Gris Rosé of,90,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2015 Vin Gris Rosé of Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
56221,US,"This red is smoothly seductive in its lineage of cedar, pencil lead and undercurrent of lifted cassis and red cherry. Lengthy and full bodied, it is generously lush and brooding on the palate, with plenty of length on the smoky, peppery finish.",,90,44.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Julietta 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Julietta
56222,US,"This attractive, well-balanced and deeply concentrated wine is also affordable. It wraps fine-grained tannins around a fruity core, making this medium-bodied wine full in flavor.",,90,22.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,La Follette 2014 Pinot Noir (North Coast),Pinot Noir,La Follette
56223,US,"From the producer's family estate site planted in 1982 on Eastside Road, this is a nuanced elegant expression of the variety, earthy and pungent in baked bread. Baked plum, strawberry and dried herb are accented by forest floor and a rich hit of maple.",Estate,91,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rock Wall 2015 Estate Pinot Noir (Russian River Valley),Pinot Noir,Rock Wall
56224,US,"Dark in the glass, this bottling shows strawberry, black plum and gingerbread aromas on the inviting nose. The mouthfeel is airy and relatively light, with a strong tannic tension that frames flavors of dark purple fruit and baking spice.",Holystone,91,29.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2015 Holystone Zinfandel (Paso Robles),Zinfandel,Sextant
56225,US,"A Bordeaux-style blend of all five classic red varieties (the Cabernet Sauvignon and Merlot playing nearly equal roles) this wine is tart in blackberry, cranberry, dark cherry and cassis, with firm, youthful tannins supporting the fruit. Softly intense, it offers balanced acidity and integrated oak.",Henry's Blend,91,56.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Trione 2013 Henry's Blend Red (Alexander Valley),Bordeaux-style Red Blend,Trione
56226,US,"Plump and somewhat jammy flavors of vanilla and baked cherry meet with soft clove dust on the nose of this bottling by the Foley family. The palate is tight in bright acidity, with flavors of red plum and cracked pepper that linger long on the finish.",Lindsay's Vineyard Reserve,91,80.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Two Sisters 2015 Lindsay's Vineyard Reserve Pinot Noir (Sta. Rita Hills),Pinot Noir,Two Sisters
56227,US,"This bold and full-bodied wine has vivid smoke and spice aromas, with rich blackberry and espresso flavors. A healthy wrapping of tannins add an appetizing bite and a lingering, lightly spicy finish. Overall, the tasty oak nuances are well blended with the ripe fruit.",Charles Wetmore Single Vineyard,91,30.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Wente 2014 Charles Wetmore Single Vineyard Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Wente
56228,Italy,"Aromas of licorice, underbrush, scorched earth and a balsamic whiff of menthol develop in the glass. Firm but elegant, the structured palate offers dried Marasca cherry, spicy blackberry and ground clove set against taut close-grained tannins. Drink 2020–2028.",Collepiano,91,50.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Arnaldo Caprai 2012 Collepiano  (Montefalco Sagrantino),Sagrantino,Arnaldo Caprai
56229,US,"This full-bodied wine does a superb job of blending luscious fruit flavors of Anjou pear and fresh fig with a spice rack of nutmeg, vanilla and cinnamon. Good concentration and depth help it feel full and creamy on the palate and extend the finish nicely.",Estate Grown,91,18.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Barra of Mendocino 2016 Estate Grown Chardonnay (Mendocino),Chardonnay,Barra of Mendocino
56230,US,"This bottling from five vineyards across the region, which also includes 18% Syrah, is dark and concentrated on the nose with aromas of plum, crushed gravel, rose petals, composting violets and gamy pepper-crusted meats. The palate is more fresh and floral, with lilac touches and kola nut spice, proving lighter weight in body and easy to quaff.",Clos de Gilroy,91,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2016 Clos de Gilroy Grenache (Central Coast),Grenache,Bonny Doon
56231,US,"This spicy and well-balanced wine has a light salmon color, subtle aromas like cinnamon and cherries, and flavor accents resembling cranberries, paprika and ginger. It's light to medium bodied, has very fine bubbles and a lingering finish.",Blanc de Noirs,91,30.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Breathless NV Blanc de Noirs Sparkling (North Coast),Sparkling Blend,Breathless
56232,US,"Seared lemon peels, densely packed honeysuckle, Brie rind and white-ash aromas show on the nose of this appellation blend from the regional superstars, which recently became part of the Jackson Family of wines. The palate is tightly wound with grapefruit pith and a lemon spray-laced acidity that provides ample structure, carrying the slightest bit of riper stone fruit at the core.",,91,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Brewer-Clifton 2015 Chardonnay (Sta. Rita Hills),Chardonnay,Brewer-Clifton
56233,US,"This blend of 45% Cabernet Sauvignon, 30% Merlot and 25% Cabernet Franc is still quite fresh for being seven-years-old, offering aromas of concentrated red-cherry juice, allspice, sandalwood and nose-tickling cinnamon. Cedar and myrrh flavors lead the woody palate, where a buoyant acidity lifts up the red cherry and tart red-currant fruits.",The Earth Speaks,91,79.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Caldera 2010 The Earth Speaks Red (Paso Robles),Bordeaux-style Red Blend,Caldera
56234,Portugal,"This fine wine has firm tannins and a solid feel from serious wood aging. The toast and spice flavors merge with the black fruits, the dark plums and the rich texture of this ripe wine. It is still young, needing further aging to soften those tannins. Drink from 2019.",Aliança Reserva,91,25.0,Dão,,,Roger Voss,@vossroger,Caves Aliança 2014 Aliança Reserva Red (Dão),Portuguese Red,Caves Aliança
56235,France,"This second wine of classed growth Château Dassault is still young. It has tannins and a dense texture that comes from its rich fruit and high alcohol. However, it's balanced and jammy, with ripe blackberry flavors and a sense of restrained power. Drink from 2020.",D de Dassault,91,32.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Dassault 2015 D de Dassault  (Saint-Émilion),Bordeaux-style Red Blend,Château Dassault
56236,France,"This ripe wine is full of the fruit that's typical of the vintage, with its bursts of red berry flavor and layers of wood. It has a crisp edge from plenty of acidity and a good concentration that gives it the weight it needs. Drink from 2020.",,91,65.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de l'Annonciation 2014  Saint-Émilion,Bordeaux-style Red Blend,Château de l'Annonciation
56237,France,"The sweetness of this wine is well contained by acidity, with spice, lemon and honey flavors. It has fine fruit, a crisp texture and a feeling of lightness. Drink from 2020.",Petit Védrines,91,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Doisy-Védrines 2014 Petit Védrines  (Barsac),Bordeaux-style White Blend,Château Doisy-Védrines
56238,France,"This wine is ripe and juicy, with delicious damson and berry fruit. Being rich and full bodied, it's also densely textured, with smoky touches of wood from barrel aging. Drink from 2020.",Tradition,91,25.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château L'Escadre 2015 Tradition  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château L'Escadre
56239,France,"New wood aromas set the scene for this ripe, fuity and toasty wine. It has plenty of black plum fruit, rich tannins and a dry core that will soften. The texture is polished and ripe. Drink from 2020.",Quartet,91,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Ricaud 2015 Quartet  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Ricaud
56240,France,"Still very young, this ripe Merlot-dominated wine is packed with dark plum and rich damson fruit flavors. They balance the serious amount of wood influence that gives it its spice and ageability. Drink from 2023.",,91,38.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Tour Grand Faurie 2015  Saint-Émilion,Bordeaux-style Red Blend,Château Tour Grand Faurie
56241,US,"Cinder is quietly one of the wineries carrying the banner for this nascent growing region. The aromas here are sappy and brooding, with notes of Marionberry, huckleberry, bittersweet chocolate and a spice top note. The blue-fruit flavors show an alluring sense of purity and grace that carries through the finish, which includes a savory note that heightens the interest. Delicious stuff.",,91,29.0,Idaho,,,Sean P. Sullivan,@wawinereport,Cinder 2015 Syrah,Syrah,Cinder
56242,US,"A blend of Syrah, Cabernet Sauvignon, Malbec, Grenache and Merlot, this delicious red is juicy in blackberry and vanilla swirls of flavor. Tar, sage and tobacco add savory touches that work within its soft rounded frame.",Red C,91,44.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Covenant 2015 Red C Red (Sonoma County),Red Blend,Covenant
56243,US,"Muted on the nose, this light-bodied effort is velvety in texture, with a bite of tannin met by equal parts acidity and freshness. Cranberry and black tea highlight the appealing flavor profile.",Estate Grown,91,42.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Cuvaison 2015 Estate Grown Pinot Noir (Carneros),Pinot Noir,Cuvaison
56244,Chile,"Herbal plum and berry aromas are gamy almost to an extreme. This multigrape blend has a lot of Syrah and Carmenère in it, and that shows. The palate is muscular in feel, and quite meaty and rustic in flavors, with tastes of olive and beef jerky. A blackened finish is more dark and oaky than fruity.",Coyam Los Robles Estate Organic,91,35.0,Colchagua Valley,,,Michael Schachner,@wineschach,Emiliana 2013 Coyam Los Robles Estate Organic Red (Colchagua Valley),Red Blend,Emiliana
56245,Portugal,"This is a rich, powerful wine. It is dense, with dusty tannins and great swathes of ripe black fruits. The acidity, crisp and generous at the same time, is well integrated with the fruit. Its solid, firm texture promises aging. Drink this serious, concentrated wine from 2019.",Quinta da Esperança Reserva,91,20.0,Alentejano,,,Roger Voss,@vossroger,Encostas de Estremoz 2014 Quinta da Esperança Reserva Red (Alentejano),Portuguese Red,Encostas de Estremoz
56246,US,"Enticing oak spices in the aromas and deftly blended fruit, spice and mineral flavors make this wine especially appealing. It's medium bodied, not a monster, and combines ripe black-cherry flavors, moderate tannins, muted acidity and a velvety mouthfeel.",,91,23.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Husch 2014 Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Husch
56247,Portugal,"A barrel-aged Alvarinho, but one that is so delicately toasty that the fruit is what this ripe generous wine is all about. It is rich with citrus and pear flavors, zesty and tangy while also having room for a round ripe aftertaste. This is an impressive wine, ready to drink now.",Reserva,91,25.0,Vinho Verde,,,Roger Voss,@vossroger,J. Portugal Ramos 2015 Reserva Alvarinho (Vinho Verde),Alvarinho,J. Portugal Ramos
56248,US,Intriguing and enticing aromas of honey and toasted peanuts lead to very sweet but mild fruit flavors and a texture so soft and billowy that the wine seems to vaporize on the palate. This will be great to drink after dinner or with a selection of cheeses.,Tardy Harvest,91,38.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Judd's Hill 2013 Tardy Harvest Roussanne (Sierra Foothills),Roussanne,Judd's Hill
56249,US,"This is an intensely earthy wine, showing a rich bouquet of rose garden, geranium and wild pine. Soft on the palate and supple in tannin, it retains a savory edge throughout, spicy in Asian five spice, nutmeg and orange peel.",El Coro,91,52.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Keller 2014 El Coro Pinot Noir (Sonoma Coast),Pinot Noir,Keller
56250,US,"Subtle savory mineral flavors and an impressive mouth-filling texture give a unique personality to this medium-bodied wine. An unusual blend of Sauvignon Blanc and Marsanne, it has tangy acidity offset by hints of richness while lemon and crisp apple flavors light up the palate.",Variations on a Theme,91,35.0,California,California,California Other,Jim Gordon,@gordone_cellars,Monochrome 2016 Variations on a Theme White (California),White Blend,Monochrome
56251,US,"Tight but ripe elderberry aromas mingle with lots of sagebrush, hints of smoke and a crushed slate minerality on the nose of this blend. The palate's tart acidity and aggressive tannins could use a tad more mellowing, but the bright and pretty boysenberry flavors are easy to enjoy right away.",,91,38.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Montemar Wines 2013 G-S-M (Santa Barbara County),G-S-M,Montemar Wines
56252,Chile,"This is a rich and heady Cabernet from head to toe. Solid, ripe blackberry and cassis aromas are coated with oaky coconut scents. In the mouth, this is saturated and heavy to the point of being syrupy. Flavors of chocolate, oaky char and herbal berry flavors finish smoky and spicy. Drink through 2020.",Intriga Maxima,91,66.0,Maipo Valley,,,Michael Schachner,@wineschach,MontGras 2013 Intriga Maxima Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,MontGras
56253,US,"This has notes of black cherry and smoky tar. It's tannins can barely be wrapped around one's lips on first sip, but let the wine open (and/or age) and its black cherry, berry, coffee and mint components swirl together in exciting ways.",Estate,88,28.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Andis 2010 Estate Zinfandel (Amador County),Zinfandel,Andis
56254,Greece,"Aromas of fleshy white fruits and spice give this Greek white a soulful edge. On the palate, clean, bracing flavors of bright lemon and minerals mean this is a multiple-glass choice. This should pair well with grilled octopus and fish.",Assyrtiko,88,20.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Argyros 2010 Assyrtiko Assyrtico (Santorini),Assyrtico,Argyros
56255,France,"Some wood aging gives this Merlot-dominated wine a full structure, with attractive tannins and juicy black fruits. It is ripe, full-bodied and very approachable now.",Thomas Barton Réserve,88,20.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Barton & Guestier 2010 Thomas Barton Réserve  (Saint-Émilion),Bordeaux-style Red Blend,Barton & Guestier
56256,France,"Big and densely tannic, this wine's fruit is still firmly buried in the structure. It has wood, spice and ripe plum notes. With its concentrated texture, it is still capable of aging.",Cuvée Terre Blanche,88,48.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Tourans 2006 Cuvée Terre Blanche  (Saint-Émilion),Bordeaux-style Red Blend,Château Tourans
56257,France,"Made by the top Muscadet producer Christophe Gadais, this is beautifully clean and crisp. It has fragrant fruit flavors of citrus and apple, with a light, dancing character.",Sur Lie,88,14.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de la Tourmaline 2010 Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine de la Tourmaline
56258,France,"Rich red fruits along with a stalky element give this wine weight and structure. It's on the dry side, with the fruit tannins and wood notes still dominant. Good acidity offers a bright aftertaste.",,88,18.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château la Jorine 2010  Lussac Saint-Émilion,Bordeaux-style Red Blend,Château la Jorine
56259,Italy,Here's a clean expression of Barbera with sweet cherry and blackberry aromas followed by notes of cinnamon and crushed clove. The grape's naturally sharp acidity has been tamed thanks to 12 months of oak aging.,,88,15.0,Piedmont,Barbera d'Alba,,,,Costa di Bussia 2009  Barbera d'Alba,Barbera,Costa di Bussia
56260,Italy,"Aged for two years in traditional oak casks, this is bright, slightly gritty and textured on the finish, offering notes of ripe fruit, leather, cured meat and tobacco. Pair this with wild turkey or succulent ham.",,88,51.0,Piedmont,Barbaresco,,,,Demarie 2006  Barbaresco,Nebbiolo,Demarie
56261,Italy,"Fruity and smoky, this has muddled aromas of ripe fruit and exotic spice. The palate is bright and intense with fresh acidity and firm tannins.",,88,34.0,Piedmont,Barbaresco,,,,Livio Voghera 2007  Barbaresco,Nebbiolo,Livio Voghera
56262,US,"Ripe and fruit forward, this boasts aromas of blackberry jam, boysenberry, spice and pastry crust. The palate is lush and creamy, with a soft core that's framed by accessible tannins. It's a bit warm on the finish, but the flavors of berry and cedar linger.",Josie's Knoll,88,20.0,Virginia,Monticello,,,,Lovingston 2010 Josie's Knoll Merlot (Monticello),Merlot,Lovingston
56263,Chile,"Massive and dark up front, with gritty aromas of herb, cola and black olive. It feels chunky, ripe and full bodied, bearing an herbal, minty flavor and notes of black fruit, licorice and earth. A chocolate/carob flavor marks the finish.",Orzada,88,20.0,Maule Valley,,,Michael Schachner,@wineschach,Odfjell 2010 Orzada Carmenère (Maule Valley),Carmenère,Odfjell
56264,Italy,"There's a subdued, easy quality to the bouquet, encompassing aromas of wild berry, ginger, cola and leather. The finish is smooth, fine and slightly chewy.",,88,40.0,Piedmont,Barolo,,,,Ricossa 2007  Barolo,Nebbiolo,Ricossa
56265,US,"A very nice wine that does what California Merlot is supposed to do. It delivers lots of ripe, sweet fruit and a lush texture. The cherry pie flavor is heightened by a savory baking-spice note.",,88,30.0,California,Sonoma Valley,Sonoma,,,Gundlach Bundschu 2009 Merlot (Sonoma Valley),Merlot,Gundlach Bundschu
56266,France,"Although there is a wood-aged character to the wine, the main feeling is of stalky red fruits, tight tannins and acids. It has a smoky character from the Cabernet Franc that adds complexity.",Château de la Mulonnière Rouge Baiser,88,26.0,Loire Valley,Anjou Villages,,Roger Voss,@vossroger,Guy Saget 2009 Château de la Mulonnière Rouge Baiser Cabernet Franc-Cabernet Sauvignon (Anjou Villages),Cabernet Franc-Cabernet Sauvignon,Guy Saget
56267,US,"Textbook Russian River Zin, this is a big, powerful, lusty wine, with a briary, brambly profile. It's enormously complex in flavor, offering notes of fresh summer berry, cola, licorice, dark chocolate and leather that are delicious and savory. It's also a little overripe, which brings raisin and prune notes. It's a great barbecue wine.",Block 1910,88,48.0,California,Russian River Valley,Sonoma,,,Limerick Lane 2009 Block 1910 Zinfandel (Russian River Valley),Zinfandel,Limerick Lane
56268,Italy,"This opens with black, inky intensity and generous aromas of ripe fruit, raspberry, plum, moist earth and pipe tobacco. The mouthfeel is earthy and gritty with astringent tannins on the finish. Hold this for 10–15 years.",,88,45.0,Piedmont,Barolo,,,,Mario Marengo 2008  Barolo,Nebbiolo,Mario Marengo
56269,Italy,"Streamlined and bright, this offers the aromatic intensity and complexity one should expect from Roero. Aromas include chopped mint, cola and wild berry.",,88,,Piedmont,Roero,,,,Matteo Correggia 2009  Roero,Nebbiolo,Matteo Correggia
56270,US,"The sweetness gauge on the back label indicates this as medium dry, and at 3.2% residual sugar, there is more than a hint of sweetness. It's all in fine balance, full flavored, fruity and round. A mix of peaches, apricots and Mandarin oranges makes this an interesting Riesling with some complexity.",,88,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pacific Rim 2011 Riesling (Columbia Valley (WA)),Riesling,Pacific Rim
56271,Italy,"Crisp and slender, this offers drying tannins and aromas of fresh berry and white cherry. It shows a subdued and elegant personality overall.",Monvigliero,88,40.0,Piedmont,Barolo,,,,Pietro Rinaldi 2008 Monvigliero  (Barolo),Nebbiolo,Pietro Rinaldi
56272,US,"A Zin brimming with berry deliciousness, this is lushly fruit forward with a dusty coat and hints of cracked black pepper for good measure. It has a great, long, cocoa-kissed finish.",Corvino Bosco Vineyard,88,25.0,California,San Francisco Bay,Central Coast,Virginie Boone,@vboone,Red Table Cellars 2009 Corvino Bosco Vineyard Zinfandel (San Francisco Bay),Zinfandel,Red Table Cellars
56273,US,"This is dry, full bodied and spicy. It's all about upfront flavors of citrus, green grass, hay, vanilla and honey, brightened with brisk acidity. Easy to drink with a wide range of foods.",LeBlanc Crystal Spring Vineyard,88,24.0,California,St. Helena,Napa,,,Salvestrin 2011 LeBlanc Crystal Spring Vineyard Sauvignon Blanc (St. Helena),Sauvignon Blanc,Salvestrin
56274,US,"This Zin is so ripe and rich in milk chocolate, cappuccino and blackberry jam flavors, you hardly know what to make of it. You could drink it on its own, for it's delicious and heady. Or you can pair it with big beef or game dishes that are inherently sweet on their own, especially if you add to the umami intensity with sauces or cheeses.",Old Vine,89,40.0,California,Napa Valley,Napa,,,Jana 2011 Old Vine Zinfandel (Napa Valley),Zinfandel,Jana
56275,France,"Only just off dry, this is a crisp Champagne with a cookie-pastry flavor that balances fresh lemon and orange-zest flavors. While fine with food, this would be an excellent apéritif.",Délice Demi-Sec,89,,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru NV Délice Demi-Sec  (Champagne),Champagne Blend,Mailly Grand Cru
56276,Italy,"Made from fifty-year old Sangiovese and Ciliegiolo vines, this wine has aromas of violet, cherry and earth with whiffs of tobacco leaf and smoke. The palate delivers black cherry, white pepper and nutmeg mingled with balsamic notes. It's smooth with fine tannins.",EA,89,21.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Michele Ventura 2007 EA Red (Toscana),Red Blend,Michele Ventura
56277,Portugal,"The Encruzado is Dão's own grape, rarely found outside this mountain region. Here, it has produced a smooth wine, with reminders of a mineral Chardonnay—textured, cool, collected and crisp. Apples and white fruits are laced with delicious, refreshing acidity. Drink from 2014.",Somontes Branco,89,18.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2012 Somontes Branco Encruzado (Dão),Encruzado,Casa da Passarella
56278,Canada,"Hailing from the winery's Cave Spring Vineyard, it's dry in style with notes of notes of lime, slat, and mint backed by tart, mouthwatering acids that draw out the finish.",Estate Bottled Cave Spring Vineyard,89,16.0,Ontario,Beamsville Bench,,Sean P. Sullivan,@wawinereport,Cave Spring 2011 Estate Bottled Cave Spring Vineyard Riesling (Beamsville Bench),Riesling,Cave Spring
56279,France,"An intensely fruity Champagne, made for the Tsars of Russia, this is crisp with apple and citrus flavors. It has some depth, with a tight, steely texture and grapefruit acidity. There is some softness on the finish.",Tsarine Premier Cru Brut,89,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Chanoine NV Tsarine Premier Cru Brut  (Champagne),Champagne Blend,Chanoine
56280,Germany,"Initial aromas of smoke and earth dissipate to reveal scents of rich, honeyed peaches and spice. The palate is bright and sweet with ripe, juicy stonefruit and preserved quince, accented by hints of fresh herbs and ramps. An unusual harmony of sweet and savory, it finishes long and complex.",Abstberg Spätlese,89,40.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2011 Abstberg Spätlese Riesling (Mosel),Riesling,Maximin Grünhäuser
56281,US,"This Cab, which contains small amounts of Cabernet Franc and Petit Verdot, is the poster child for the modern Napa style of exceptional fruitiness, softness and sweet oakiness. You'll either love the mélange of blackberries, cherries and mocha, or you'll find it overbearing.",,89,150.0,California,Napa Valley,Napa,,,Gallica 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Gallica
56282,Uruguay,"Aromas of baked berries and spice are mature and complex. This feels rich and almost lactic, while oaky, buttery flavors of roasted berry fruits and molasses finish soft and cuddly, with a licorice note. Drink this very nice Uruguayan blend of Tannat and other red grapes now.",Preludio,89,52.0,Juanico,,,Michael Schachner,@wineschach,Familia Deicas 2006 Preludio Red (Juanico),Red Blend,Familia Deicas
56283,France,"This is a rich demi-sec without being too sweet. It has a good balance of ripe creamed-pear and baked-apple flavors along with a bright layer of acidity. It's an harmonious whole, and ready to drink now.",White Label Demi-Sec,89,48.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Clicquot Ponsardin NV White Label Demi-Sec  (Champagne),Champagne Blend,Veuve Clicquot Ponsardin
56284,Germany,"Hints of savory spice, toast and bramble add dimension to ripe blackberry and plum flavors on the nose of this ripe, full-bodied Pinot Noir. The palate is lush with fruit and oak tones, brightened by crisp cranberry acidity. Finishes long, with a murmur of soft, dainty tannins and green herbs.",Malterdinger Bienenberg R GG Reserve Erste Lage,89,111.0,Baden,,,Anna Lee C. Iijima,,Huber 2009 Malterdinger Bienenberg R GG Reserve Erste Lage Spätburgunder (Baden),Spätburgunder,Huber
56285,US,"The reserve spends 18 months in 50% new French oak. It's already drinking well and hinting at quickly-maturing tannins. Soft and lightly leathery, it mixes rose petals, milk chocolate and sandalwood in with the pretty cherry fruit. Drink now and over the next few years.",Reserve,89,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Illahe 2011 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Illahe
56286,Italy,"Made from Chardonnay, Pinot Nero and Pinot Bianco, this wine offers a fragrance of lemon peel and yellow flower. The creamy palate offers apple, pear and pastry notes. A smooth texture balanced by fresh acidity yields a clean finish.",Primum,89,30.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,La Valle NV Primum Sparkling (Franciacorta),Sparkling Blend,La Valle
56287,Italy,"This is a great Barbera that's loaded with varietal aromas of ripe berry and black pepper. The delicious palate delivers black cherry, white pepper and cinnamon flavors. The round, soft tannins are balanced with fresh acidity, making this perfect to pair with hearty pastas to grilled steaks.",,89,22.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Livio Voghera 2011  Barbera d'Alba Superiore,Barbera,Livio Voghera
56288,Italy,"Made with native grapes Corvina, Rondinella e Oseleta, this wine has a fragrance of black fruit, raisin and spice. The smooth palate delivers ripe plum and blackberry layered with pepper notes and a hint of cocoa.",Brolo Campofiorin,89,,Veneto,Veronese,,Kerin O’Keefe,@kerinokeefe,Masi 2009 Brolo Campofiorin Red (Veronese),Red Blend,Masi
56289,Italy,"Righey is a lovely Moscato that shows all the pedigree of Moscato d'Asti. It has aromas of ripe peach, ginger and dried sage that carry over to the palate along with a frothy texture and crisp, quenching acidity that leaves the palate feeling cleansed. It's perfect for brunch or picnics.",Righey,89,,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Montaribaldi 2012 Righey  (Moscato d'Asti),Moscato,Montaribaldi
56290,Italy,"Mediterra opens with intense aromas of bell pepper, red currants, sage and black pepper. The round palate offers lush plum and blackberry layered with nutmeg, clove and pepper. Pair it with a variety of foods including cured meats and medium aged cheeses.",Mediterra,89,25.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Poggio al Tesoro 2011 Mediterra Red (Toscana),Red Blend,Poggio al Tesoro
56291,Italy,"This delicious and refined Sauvignon Blanc from Tuscany offers classic varietal aromas of crushed tomato vine and green melon. Succulent cantaloupe, peach and apricot flavors are balanced by crisp acidity and a creamy texture.",Gemella,89,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Bindella 2012 Gemella Sauvignon Blanc (Toscana),Sauvignon Blanc,Bindella
56292,US,"Fruity in blackberry and dark cherry with a meaty undercurrent, Heritage blends 47% Barbera with 22% Petite Sirah, 18% Alicante Bouschet and 13% Carignane. Meaty and brisk in acidity, it has a brightness to it traditionally inspired field blends don't often have, amidst a core of power and follow-through. This is a great Lodi wine.",Heritage Field Blend,89,25.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Borra 2010 Heritage Field Blend Red (Lodi),Red Blend,Borra
56293,France,"This lean, firmly tannic wine is more about structure than fruit. There is a burnt, chocolate- and bitter-coffee flavor that gives edge to the palate, while firm tannins enrobe black-cherry fruit. Drink from 2016.",Cuvée Signature Les Charmots Premier Cru,89,78.0,Burgundy,Pommard,,Roger Voss,@vossroger,Bouchard Aîné & Fils 2011 Cuvée Signature Les Charmots Premier Cru  (Pommard),Pinot Noir,Bouchard Aîné & Fils
56294,Portugal,"A full-bodied wine, ripely fruity while preserving the natural, cool freshness of a Vinho Verde. It is richly endowed with apple and pear flavors, a touch of yellow fruit and a just a hint of spice. One in a series of single variety wines from Vilacetinho.",,89,15.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vilacetinho 2012 Avesso (Vinho Verde),Avesso,Casa de Vilacetinho
56295,France,"Serious amounts of new wood dominate this still young wine. It has weight and there is great juicy black currant fruit underneath the dry wood character. Once it opens up again, this is going to be a delicious, structured wine. Drink from 2016.",,89,50.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Grand Bertin de Saint Clair 2010  Médoc,Bordeaux-style Red Blend,Château Grand Bertin de Saint Clair
56296,Portugal,"While it is still young, this is a complex wine, with black currant notes supported by firm tannins. It shows wood aging, fresh acidity and a solid core of structure that promises good aging. Drink from 2015.",Forma de Arte,89,16.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Monteiro 2011 Forma de Arte Touriga Nacional-Cabernet Sauvignon (Tejo),Touriga Nacional-Cabernet Sauvignon,Quinta do Casal Monteiro
56297,US,"Brisk acidity, dried herbs, green olives, white pepper and minerals add complexity and earthiness to the raspberry, cherry and cola flavors of this Zin. It's dry on the finish, and stylish enough to accompany fine steaks and rich cheeses, with of course plenty of crusty bread.",,89,22.0,California,Dry Creek Valley,Sonoma,,,Quivira 2011 Zinfandel (Dry Creek Valley),Zinfandel,Quivira
56298,US,"A zesty, warm dark plum Primitivo rich in leathery coffee and jam and nestled in a wall of finely structured tannins. This is the kind of wine one can describe as having nice legs.",Estate Bottled,89,20.0,California,Clear Lake,,Virginie Boone,@vboone,Rosa d'Oro 2011 Estate Bottled Primitivo (Clear Lake),Primitivo,Rosa d'Oro
56299,Chile,"Balsam wood, floral berry and herbal aromas rest in front of a crisp, fresh palate with raw acidity and clampy tannins. Olive, pepper, herbal and foresty fruit flavors announce a medium-weight, snappy finish with no obvious oak. This is very nice but at $125 a bottle it has its limits.",Rivalta Limited Selection,89,125.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2009 Rivalta Limited Selection Red (Cachapoal Valley),Red Blend,Santa Ema
56300,Portugal,"With some concentration from skin contact during fermentation, this is a wine with richness, spice and apricot character. The palate is full with hints of toastiness, with the ripeness laced by a fresher burst of lemon acidity, resulting in an overall well-balanced wine.",,89,15.0,Tejo,,,Roger Voss,@vossroger,Terra Silvestre 2012 Arinto (Tejo),Arinto,Terra Silvestre
56301,France,"This is a rich, full-bodied Champagne showing hints of bottle age but mostly crisp, fresh apple and apricot flavors. It's a ripe, fruity wine, from the southern vineyards in the Aube, but with a apple-skin astringency and brisk texture. Drink now–2019.",Cuvée Ernestine Brut,89,,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Doussot 2009 Cuvée Ernestine Brut  (Champagne),Champagne Blend,Veuve Doussot
56302,Chile,"Initially this doesn't distinguish itself. The nose deals typical Chilean Chardonnay aromas of corn and stalks, along with warm-weather fruits. In the mouth, however, this is minerally and intense, with driving acidity pushing flavors of oak, cinnamon, toast and baked apple. On the finish, the fruit fades rather quickly while vanilla and resiny oak flavors settle in and take over.",Chacai,89,74.0,Pirque,,,Michael Schachner,@wineschach,William Fèvre 2011 Chacai Chardonnay (Pirque),Chardonnay,William Fèvre
56303,Italy,"Funky aromas of game, powdered herb and scorched soil lead the nose. The tightly wound palate isn't very expressive, but eventually shows raw cherry, thyme and a hint of star anise while astringent tannins leave a rough, mouth drying finish.",Sorano,86,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ascheri 2012 Sorano  (Barolo),Nebbiolo,Ascheri
56304,Portugal,"Get past the meaty aromas and the wine is smooth, caramel and spice flavored. The wood flavors are prominent suggesting the wine has been aged well. At the end, berry fruits and acidity come through.",Porto Tawny Reserve,86,14.0,Port,,,Roger Voss,@vossroger,Borges NV Porto Tawny Reserve  (Port),Port,Borges
56305,Portugal,"The wine is all about fresh fruit. Blackberry fruit jumps from the glass with its light tannins and lively acidity. The structure, with just a touch of dryness, is just right to support the boisterous fruit. Drink from 2017.",Cascas Winemaker Selection,86,10.0,Alentejano,,,Roger Voss,@vossroger,Casca Wines 2015 Cascas Winemaker Selection Red (Alentejano),Portuguese Red,Casca Wines
56306,Portugal,"From a region well-known for its sparkling wines, this is a fruity wine with soft acidity and a ripe apple character. It has a light mousse, creamy rather than crisp. Drink now.",Grande Cuvée Chardonnay-Arinto,86,12.0,Bairrada,,,Roger Voss,@vossroger,Caves da Montanha 2009 Grande Cuvée Chardonnay-Arinto Sparkling (Bairrada),Portuguese Sparkling,Caves da Montanha
56307,US,"Scents and flavors suggest cherry pipe tobacco, along with streaks of dried leaf and lemon oil. It's a rough and tumble, every day red, with some chewy tannins.",,86,27.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Cliff Creek 2012 Cabernet Sauvignon (Southern Oregon),Cabernet Sauvignon,Cliff Creek
56308,US,"Finished quite dry, this brings tart rhubarb and sour berry fruit to bear, backed with ample acidity. It was whole cluster pressed, blended with Pinot Noir saignée, and cold fermented in stainless steel. It's a good picnic rosé, ready for cured meats and soft cheeses.",Divertimento Estate Vineyard Pinot Noir,86,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2015 Divertimento Estate Vineyard Pinot Noir Rosé (Willamette Valley),Rosé,Coelho
56309,US,"This is unusually pale, with a suggestion of a tawny, slightly oxidized hue. The soft entry brings dusty spices and tart cherry fruit. It finishes with some darker, slightly charred tones, and a hint of cigar. Drink up.",,86,25.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Dion 2014 Pinot Noir (Chehalem Mountains),Pinot Noir,Dion
56310,France,"This wine is crisp and fruity. It has attractive acidity, a nice touch of spice and a backbone of minerality. The juiciness leaves a bright, crisp aftertaste.",,86,35.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Ferret 2014  Pouilly-Fuissé,Chardonnay,Domaine Ferret
56311,US,"This wine bears the blue label, and includes 20% Sauvignon Blanc in the blend. The grapes were co-fermented and aged in oak. The wine is grassy, woody and herbal, with tart acidity. Unusual, but perhaps it would have been better if left entirely in stainless.",Blue Label,86,24.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2014 Blue Label Vermentino (Applegate Valley),Vermentino,Troon
56312,US,"Charred blackberries and deep caramel notes make up the nose of this wine named after the cellar master. Medium in feel, the palate shows a decent roundness, however racing acids cut the midpalate short. Additional black fruit carry the flavors, with black pepper marking the finish.",Paul Shaffer 5th Edition,86,50.0,Virginia,Monticello,,Alexander Peartree,,Veritas 2013 Paul Shaffer 5th Edition Petit Verdot (Monticello),Petit Verdot,Veritas
56313,France,"From the area known as Pierres Dorées because of the gold-colored stone used in buildings, this wine is soft and fruity. It carries a touch of tannin along with red-cherry crispness. The wine is ready to drink.",Salamandre d'Or,86,15.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Vignerons des Pierres Dorées 2015 Salamandre d'Or  (Coteaux Bourguignons),Gamay,Vignerons des Pierres Dorées
56314,US,"A bramble patch of aromas and flavors comes to mind in this blend of Malbec, Cabernet Sauvignon, Cabernet Franc and Merlot: spicy raspberry, blackberry and green stems are prominent. The palate is silky and round in feel, with soft tannins melding against a veil of vanilla and butter.",,86,38.0,Virginia,Virginia,,Alexander Peartree,,Winery at La Grange 2013 Meritage (Virginia),Meritage,Winery at La Grange
56315,US,"Thin for Cabernet fruit, yet forceful as far as its tannins are concerned, this stiff and chalky wine will show better with hearty food, such as a beef stew. You'll find flavors of cherry candy and espresso grounds, along with a light touch of chocolate-covered orange peel, but a green edge to the tannins is the final impression.",,86,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Silvan Ridge 2013 Cabernet Sauvignon (Rogue Valley),Cabernet Sauvignon,Silvan Ridge
56316,France,"With Chardonnay from Provence the dominant partner in this blend with Burgundian Chardonnay, this wine is soft and unoaked, with melon and yellow fruit flavors. It has light acidity, enough to give the wine freshness. It is ready to drink.",100 Series,86,13.0,France Other,Vin de France,,Roger Voss,@vossroger,Simonnet-Febvre 2014 100 Series Chardonnay (Vin de France),Chardonnay,Simonnet-Febvre
56317,US,Aromas of stewed red currants and blackberries mingle with sweet tobacco and vanilla on the nose. These notes carry to the medium-bodied palate that shows a mild concentration of flavors over a buttery lactic feel.,Trianon,86,42.0,Virginia,Virginia,,Alexander Peartree,,The Williamsburg Winery 2013 Trianon Cabernet Franc (Virginia),Cabernet Franc,The Williamsburg Winery
56318,France,"A simple, straightforward wine, this has an attractive mineral, tangy texture to go with the bright citrus fruit. Crisp and refreshing, it is ready to drink.",Vieilles Vignes,86,25.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Château de Santenay 2014 Vieilles Vignes  (Bourgogne),Chardonnay,Château de Santenay
56319,US,"This is well done, given the transportation issues involved in producing this wine. The flavors are balanced and true to variety, with details of orange peel and citrus. Though a bit one-dimensional, this is pleasantly quaffable and should be consumed over the next couple of years.",Lakeshore,86,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,City Winery Chicago 2013 Lakeshore Pinot Noir (Willamette Valley),Pinot Noir,City Winery Chicago
56320,France,"This blend of 45% Cinsault, 45% Carignan and 10% Syrah offers vanilla-kissed aromas of blackberry, raspberry and plum, as well as a touch of menthol. The slightly creamy, full-flavored palate boasts ripe black-fruit flavors and a touch of milk chocolate, all of which linger through to the medium-length finish.",,86,13.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Cuvée Lion d'Or 2015 Red (Vin de France),Rhône-style Red Blend,Cuvée Lion d'Or
56321,Argentina,"Full, creamy, lightly toasted aromas give way to a mature, mellow palate that's a bit flaccid. Nutty flavors suggest papaya and melon, while the finish is low on acidity and thus more flat than ideal.",Reserve,86,18.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Bousquet 2015 Reserve Chardonnay (Tupungato),Chardonnay,Domaine Bousquet
56322,France,"From a Chablis producer, this rosé is cool, crisp and fresh. It has plenty of red fruits and a tight mineral texture. A smooth caramel flavor balanced by juicy acidity keeps the wine deliciously refreshing.",,86,20.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Céline et Frédéric Gueguen 2015  Bourgogne,Rosé,Domaine Céline et Frédéric Gueguen
56323,France,"This wine is light and fruity with citrus and red apples. It misses out on crispness, giving a more rounded character. It should be kept for a few months and drunk from 2017.",,86,17.0,Burgundy,Mâcon-Charnay,,Roger Voss,@vossroger,Domaine Pascal et Mireille Renaud 2015  Mâcon-Charnay,Chardonnay,Domaine Pascal et Mireille Renaud
56324,France,"This citrus-laden wine shows its fresh fruits right up front. It is bright, crisp and full of lime and lemon flavors. Spiciness adds extra interest. Drink now.",Terroirs,86,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2014 Terroirs  (Pouilly-Fuissé),Chardonnay,Domaine Sangouard-Guyot
56325,Portugal,This soft wine is ripe with berry fruitiness. It has a warm sunny character while still demonstrating smoothness and flashing bright blackberry flavor and balanced acidity. Drink now.,Tagus Creek Cabernet Sauvignon-Aragonez,86,12.0,Tejo,,,Roger Voss,@vossroger,Falua 2014 Tagus Creek Cabernet Sauvignon-Aragonez Red (Tejo),Portuguese Red,Falua
56326,US,"Floral, fruity aromas, pistachio and peach flavors, and a frothy, sparkling texture create a sweet, fun and light wine.",,86,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Sequin 2014 Moscato (California),Moscato,Sequin
56327,US,"This is a good, medium-bodied wine with light aromas, fairly neutral flavors and a very clean, straightforward personality. It will suit a crowd.",,86,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Nica 2013 Pinot Grigio (California),Pinot Grigio,Nica
56328,Argentina,"Choppy plum and berry aromas are mildly raw and herbaceous, but not overly so. Round and standard in feel, this Malbec tastes of creamy, herbal berry fruits that turn slightly green and oaky. Peppery, medicinal, herbal flavors drive the finish.",Estate Bottled,86,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2015 Estate Bottled Malbec (Mendoza),Malbec,Pascual Toso
56329,France,"Light and fruity, this is an easy, immediately accessible wine. Soft apple and creamed-pear flavors are balanced with acidity and a ripe aftertaste. Drink now.",,86,14.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Patriarche Père et Fils 2015  Mâcon-Villages,Chardonnay,Patriarche Père et Fils
56330,US,"This Tempranillo is dark and dense, but not loud, with blackberry reduction, herbal stems and mint scents. The palate is rich and round, with grippy tannins, yet there's a lag on the midpalate. Sweet spice notes linger on the finish.",Bingham Reserve,86,40.0,Texas,Texas,,Alexander Peartree,,Pedernales 2013 Bingham Reserve Tempranillo (Texas),Tempranillo,Pedernales
56331,Portugal,"This is a fruity wine with plenty of dried-fruit flavors and sweetness. There is a nice bite of spirit, a touch of wood and acidity to balance the sweetness.",Special Reserve Tawny,86,22.0,Port,,,Roger Voss,@vossroger,Quevedo NV Special Reserve Tawny  (Port),Port,Quevedo
56332,France,"Ripe and full, this is an apricot-and melon-flavored wine. With this ripeness comes a soft texture that offers some warm acidity and a perfumed aftertaste. From 50+-year-old vines, the wine is attractive now and ready to drink.",Domaine des Granges,86,25.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Jean-Paul Paquet 2014 Domaine des Granges  (Pouilly-Fuissé),Chardonnay,Jean-Paul Paquet
56333,France,"The fruit here is attractive, pears and white currants on top of pink grapefruit and orange zest. It shows its structure and its tense minerality only slowly, allowing the acidity to give it a lift and vibrancy. This is a wine that is still young, still smoothing out its hard edges.",Domaine Long-Depaquit Les Vaucopins Premier Cru,91,47.0,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2006 Domaine Long-Depaquit Les Vaucopins Premier Cru  (Chablis),Chardonnay,Albert Bichot
56334,US,"In the blend are small portions of 6% Syrah, 3% Merlot and 1% Cabernet Franc—winemaker Mike Wade is a meticulous blender—and the nuanced character is immediately apparent. Seductive scents mix black cherry, nutmeg and toffee, leading into rich red and black fruits, licorice and smoke. Just a hint of earth and herb highlight the lightly tannic finish.",RiverBend Vineyard,91,38.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Fielding Hills 2006 RiverBend Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Fielding Hills
56335,Australia,"Roughly two-thirds Shiraz, the 2006 Henry's Seven is a lush, full-bodied blend that combines dark, feral notes of cola and cured meats with brighter red-fruit flavors and an herbal tinge. It's a bit warm on the finish, but that only serves to accentuate its spicy complexity. Drink now–2012.",Henry's Seven,91,35.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Henschke 2006 Henry's Seven Red (Barossa),Red Blend,Henschke
56336,US,"Predominantly Sagemoor vineyard, along with some Champoux and estate grapes, including some old vine fruit and 13% Syrah. Somehow, the Artist Series Cabernet has an open softness that seems more like Merlot; it's lush and approachable, sleek and liquorous, dotted with malted milk/chocolate highlights around deep black cherry fruit. The aromas are lovely, though at first taste it sags a bit in the late going; the fruit falls off and the chocolaty notes take over. The tannins have a little green tea flavor.",Artist Series #15,91,49.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Woodward Canyon 2006 Artist Series #15 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Woodward Canyon
56337,Chile,"Great wine and great value, too. The nose is a blend of floral, graphite and cassis aromas, while the firm and rugged palate is packed with sweet, friendly cookie, chocolate, coffee and berry flavors. If the tannins seem a little aggressive now, time should come to the rescue. Otherwise, there's very little to pick at and a lot more to praise.",Orzada,91,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Odfjell 2006 Orzada Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Odfjell
56338,Italy,"From the Orcia area of Tuscany, here's a blockbuster 70-30 blend of Cabernet Sauvignon and Petit Verdot with deep concentration and thick density. Evident woodshop or carpentry tones come into play, leaving long-lasting flavaors of vanilla bean, chocolate and coffee. The wine has tart, plump tannins that need a few more years of bottle aging before they settle into place. Drink after 2015.",Guardiavigna,91,135.0,Tuscany,Orcia,,,,Podere Forte 2005 Guardiavigna Red (Orcia),Red Blend,Podere Forte
56339,Italy,"This is a bold, meaty wine with thick aromas of smoke, cured meat, mesquite wood, ripe blueberry and sweet cherry. It makes a grand impression on both the nose and the tongue because of its exceptional density, its supple texture and its impressive length.",Asinone,91,65.0,Tuscany,Vino Nobile di Montepulciano,,,,Poliziano 2004 Asinone  (Vino Nobile di Montepulciano),Sangiovese,Poliziano
56340,Italy,"This is a gorgeous Cabernet Sauvignon from Sicily with intense aromas of black pepper, exotic spice, green curry leaves and chocolate fudge. It has depth and personality and would pair with succulent cuts of beef.",Schietto Cabernet Sauvignon,91,40.0,Sicily & Sardinia,Sicilia,,,,Principi di Spadafora 2005 Schietto Cabernet Sauvignon Cabernet Sauvignon (Sicilia),Cabernet Sauvignon,Principi di Spadafora
56341,Hungary,"A beautiful wine with unfolding aromas of orange peel, honey, vanilla and spice, with a viscous mélange of honey, spice and citrus on the palate. Elegant and flinty, with a luxurious finish.",Betsek Aszú 6 Puttonyos,91,79.0,Tokaji,,,Susan Kostrzewa,@suskostrzewa,Royal Tokaji 2000 Betsek Aszú 6 Puttonyos  (Tokaji),Tokaji,Royal Tokaji
56342,Chile,"Big and saturated is the best way to describe this mammoth blend of Cabernet, Carmenère and Cab Franc. It's full of ripe fruit, coconut and cassis on the nose. Next up is a pure, bulky palate of raspberry, plum and vanilla. There's some sweet, resiny oak notes if you dig deep, but overall it is a high-end, structured red blend. Drink now through 2012.",Catalina,91,37.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2005 Catalina Red (Cachapoal Valley),Cabernet Blend,Santa Ema
56343,US,"Once again, the amazing Stillwater Creek vineyard comes through with a highly expressive, pure and intense Syrah that captures the heart and soul of a Washington State take on the grape. The sharp flavors of berries and spice mingle proportionately; the tannins are chiseled and the acids just right.",Stillwater Creek Vineyard,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Saviah 2005 Stillwater Creek Vineyard Syrah (Columbia Valley (WA)),Syrah,Saviah
56344,US,"The valley is in a remote, warm part of Napa County. The wine is quite good. Rich and softly opulent, it offers waves of red cherry, raspberry, chocolate, orange tea, anise and Asian spice flavors that go on and on. Not an ager, but delicious now and through 2011 or so.",Wild Horse Valley,91,40.0,California,Napa County,Napa,,,Harrington 2006 Wild Horse Valley Pinot Noir (Napa County),Pinot Noir,Harrington
56345,US,"Fragrant and expressive, it's got a wonderful lift to the plummy fruit which is spiced up with clove and gamy scents of smoked and cured meats. This is not your typical jammy, fruit-driven Syrah; it's much tighter and more Rhône-like, with fine natural acids and aging potential of up to a decade.",,91,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Beresan 2006 Syrah (Columbia Valley (WA)),Syrah,Beresan
56346,Italy,"Toasted notes of roasted almond, popcorn, dark coffee and vanilla extract set the stage. Doppiozeta is a new wine from Zisola that offers soft, sweet flavors and bright fruit succulence. Pair this wine with lamb, beef or pork.",Doppiozeta,91,50.0,Sicily & Sardinia,Sicilia,,,,Zisola 2006 Doppiozeta Red (Sicilia),Red Blend,Zisola
56347,Italy,"Here is a very likable Aglianico del Vulture with bright spice flavors, big concentration and black fruit. The wine is dark and impenetrable with thick tannins and chewy succulence.",Efesto,91,41.0,Southern Italy,Aglianico del Vulture,,,,Vigne di Mezzo 2004 Efesto  (Aglianico del Vulture),Aglianico,Vigne di Mezzo
56348,Italy,"Here's a creamy and sophisticated expression of Pinot Bianco from one of the best-suited territories for this particular grape. The wine offers layered tones of stone fruit, pear and white almond and boasts a very silky feel that rides long on the finish. It's an excellent wine.",Zuc di Volpe,91,40.0,Northeastern Italy,Colli Orientali del Friuli,,,,Volpe Pasini 2006 Zuc di Volpe Pinot Bianco (Colli Orientali del Friuli),Pinot Bianco,Volpe Pasini
56349,Argentina,"A rich and creamy wine with good structure and plenty of fruit. The nose yields berry essence, vanilla and smoky wood notes, while the palate has depth, layering and composed flavors. There's coffee and chocolate on the finish, and the texture and length seem just right. It's oaky for sure, but this vintage of Q can handle it. Drink now through 2012.",Q,91,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2006 Q Malbec (Mendoza),Malbec,Zuccardi
56350,Italy,"This succulent Syrah ages 12 months in oak to produce a soft and deeply concentrated wine with penetrating aromas of smoked ham, curry leaves and drying mineral tones. It has a thick, velvety mouthfeel and firm tannins.",Schietto,91,40.0,Sicily & Sardinia,Sicilia,,,,Principi di Spadafora 2003 Schietto Syrah (Sicilia),Syrah,Principi di Spadafora
56351,Italy,"Well-executed and very intense, this dense Sicilian Cabernet imparts a few green notes of dried herbs, bell pepper and coffee bean. Here, the rosemary and wild sage nuances are very attractive and the wine sits confidently in the mouth thanks to its firm tannins and solid structure.",Schietto,91,45.0,Sicily & Sardinia,Sicilia,,,,Principi di Spadafora 2004 Schietto Cabernet Sauvignon (Sicilia),Cabernet Sauvignon,Principi di Spadafora
56352,Italy,Roccato is a super Tuscan blend of Sangiovese and Cabernet Sauvignon that delivers aromas of mature fruit and chewy succulence in the mouth. The wine has structure and firm tannins backed by round notes of Maraschino cherry and blackberry preserves.,Roccato,91,55.0,Tuscany,Toscana,,,,Rocca delle Macìe 2005 Roccato Red (Toscana),Red Blend,Rocca delle Macìe
56353,New Zealand,"Built a little more sturdily than some NZ Pinots, Rockburn's 2007 shows fine intensity and purity of black cherry flavors, allied to hints of mushroom, earth and cola. It's full-bodied, with a long, supple finish. Drink now–2015.",,91,40.0,Central Otago,,,Joe Czerwinski,@JoeCz,Rockburn 2007 Pinot Noir (Central Otago),Pinot Noir,Rockburn
56354,Chile,"Santa Carolina's Reserva de Familia red wines from 2007 are vastly improved from what the winery has done for the past two decades. This wine—along with the RdF Cabernet Sauvignon—show immense color and fruit, but also balance, structure and a friendliness that can't be mass produced. This wine is loaded with cassis, cherry, cola, mint, toast and bacon. And for $15 you'd be hard-pressed to find a better, more complete red from anywhere in the world.",Reserva de Familia,91,15.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Carolina 2007 Reserva de Familia Carmenère (Rapel Valley),Carmenère,Santa Carolina
56355,New Zealand,"Konrad's 2008 Pinot Noir shows quite a bit of toast and vanilla to go alongside its cherry fruit. Gently toasted marshmallows impart a sweet succulence to the wine, making it attractive despite some woody tannins on the finish. Drink now–2014.",,86,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Konrad 2008 Pinot Noir (Marlborough),Pinot Noir,Konrad
56356,Italy,"Vibrant and bright with wild berry and white cherry, this expression of Sangiovese (with small percentages of Canaiolo, Colorino and Malvasia Nera) shows the trademark acidity you can expect of this region.",,86,,Tuscany,Chianti Colli Senesi,,,,Le Tre Stelle 2008  Chianti Colli Senesi,Sangiovese,Le Tre Stelle
56357,New Zealand,"This is an easy-drinking quaffer, the kind most people think of when they hear Riesling. It's off dry but well balanced, with slightly broad melon and peach notes. A nice patio sipper for summer 2011.",,86,8.0,Waipara Valley,,,Joe Czerwinski,@JoeCz,Skyleaf 2009 Riesling (Waipara Valley),Riesling,Skyleaf
56358,Chile,"Tropical is how to best describe the bouquet; it's melony and sweet, but not that zesty or pungent. The palate is round and works well, while flavors of orange pith, lime and sweet grapefruit are just lively enough. Drink now or wait for the 2010.",,86,14.0,Leyda Valley,,,Michael Schachner,@wineschach,Aylin 2009 Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Aylin
56359,US,"Huge flavors in this creamy wine, exploding in pineapples, limes, kiwi fruit and peaches, with a tangy edge of gooseberry. It's dry and acidic and clean. Tastes a little honey sweet, but the tartness balances.",Kick Ranch,86,21.0,California,Sonoma County,Sonoma,,,Carica 2008 Kick Ranch Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Carica
56360,France,"Light, stalky wine with attractive classic black currant flavors and acidity. Light in character.",,86,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Simard 2008  Saint-Émilion,Bordeaux-style Red Blend,Château Simard
56361,US,"Tastes soft and a little tired at the age of six-plus years, with pie-filling raspberry, cherry and spice flavors. A certain dry complexity makes it interesting, but its lifespan is largely exhausted.",Hillside Estate,86,36.0,California,Dry Creek Valley,Sonoma,,,Collier Falls 2004 Hillside Estate Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Collier Falls
56362,Italy,"This fresh and food-friendly Chianti Rufina opens with lively berry nuances, forest floor and white almond. The wine is crisp and zesty overall.",,86,15.0,Tuscany,Chianti Rufina,,,,I Veroni 2008  Chianti Rufina,Sangiovese,I Veroni
56363,New Zealand,"A complex, savory Pinot Noir for $12? Yup. Hints of bacon and mushroom are prominent, with just enough cherry fruit to support them. It's light in body, with supple tannins, so drink it over the next six months or so.",,86,12.0,Marlborough,,,Joe Czerwinski,@JoeCz,Lobster Reef 2008 Pinot Noir (Marlborough),Pinot Noir,Lobster Reef
56364,US,"Aromatic with notes of white peach, florals and just a whiff of petrol, this is fairly dry in style but softened by a gentle grapefruit and limeade sweetness. Finish clean with a refreshing stone and slate note.",Semi-Dry,86,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2009 Semi-Dry Riesling (Finger Lakes),Riesling,Lucas Vineyards
56365,Chile,"Toasty on the nose, with plenty of baked apple and warmth. The palate is round, smooth and toasty, with caramel running alongside baked apple and pear flavors. Sweet on the finish, plump in feel and good overall in a tropical, fun way.",Special Selection,86,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,El Huique 2009 Special Selection Chardonnay (Colchagua Valley),Chardonnay,El Huique
56366,Italy,"This easy Chianti Superiore opens with bright red fruit, wild berry and small but determined touches of spice, clove and cinnamon.",,86,,Tuscany,Chianti Superiore,,,,Fattoria Fibbiano 2007  Chianti Superiore,Sangiovese,Fattoria Fibbiano
56367,US,"A little too heavy in winemaker intervention. Shows the hand of oak, the funk of lees and a soft, buttery texture. This all dominates the citrus fruit and makes the wine ponderous.",Gamble Vineyard,86,28.0,California,Yountville,Napa,,,Gamble Family Vineyards 2009 Gamble Vineyard Sauvignon Blanc (Yountville),Sauvignon Blanc,Gamble Family Vineyards
56368,US,"Here's a good, rugged but dry and fruity Merlot for drinking now. It has pleasant cherry, berry, cola, herb and pepper flavors. Production was 5,000 cases.",,86,17.0,California,Alexander Valley,Sonoma,,,Souverain 2007 Merlot (Alexander Valley),Merlot,Souverain
56369,New Zealand,"Solidly mainstream in style, Whitehaven's 2009 Sauvignon Blanc displays slightly sweaty aromas to accent its red bell pepper and passion fruit flavors. It's nicely concentrated, with enough palate weight to pair with slightly rich fish or poultry dishes. Drink up.",,86,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Whitehaven 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Whitehaven
56370,US,"A bit soft and heavy, but useful, with a rustic, tannic mouthfeel, and nicely dry. You'll find classic Cabernet flavors of blackberries, black currants and cedar. Drink now.",Morris Fay Vineyard,86,18.0,California,Alexander Valley,Sonoma,,,Pedroncelli 2008 Morris Fay Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Pedroncelli
56371,Italy,"This is a thin, sharp Chianti Superiore with thorny acidity and zesty aromas of white cherry and cassis. You'll want to match this wine with a creamy food such as risotto with grated Parmigiano cheese.",,86,16.0,Tuscany,Chianti Superiore,,,,Poggio al Casone 2007  Chianti Superiore,Sangiovese,Poggio al Casone
56372,Portugal,"Dry, firm and toasty, this has acidity over a tight black currant character. That makes it feel almost as much wine as Port, the woody character adding to the dry side.",Quinta Vale d'Agodinho Vintage,86,68.0,Port,,,Roger Voss,@vossroger,Quevedo 2008 Quinta Vale d'Agodinho Vintage  (Port),Port,Quevedo
56373,Portugal,"Fruity, juicy wine, with some acidity pushing through the light structure. It is attractive, with a tangy, spicy edge.",Vintage,86,,Port,,,Roger Voss,@vossroger,Quinta de Ventozelo 2008 Vintage  (Port),Port,Quinta de Ventozelo
56374,Portugal,"The lightweight of the Passadouro range, Passa has lively berry fruits, soft tannins and acidity to match. It's a drink-now wine, the texture open and ready to go.",Passa,86,,Douro,,,Roger Voss,@vossroger,Quinta do Passadouro 2008 Passa Red (Douro),Portuguese Red,Quinta do Passadouro
56375,Portugal,"Dry in character, not a heavyweight. The wine has some fresh fruit through the dry tannins and spice. There's good balance, even if the wine is on the light side.",Vintage,86,,Port,,,Roger Voss,@vossroger,Quinta Seara d'Ordens 2008 Vintage  (Port),Port,Quinta Seara d'Ordens
56376,Israel,"Here's a bright, fruit-forward Merlot with notes of small black berries, black cherry and cassis accented by soft fruit cake spice. Balanced and drinkable with soft tannins and a solid finish.",Kosher,86,15.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2009 Kosher Merlot (Galilee),Merlot,Recanati
56377,Israel,"This is a superb value white that's versatile and perfect for company. Fresh white florals, Asian pear and a touch of pineapple acidity dominate, with softly prickling acidity dancing on your tongue through the close. Light weight but mouthwatering and easy to drink.",Yasmin Kosher White,86,11.0,Shomron,,,Lauren Buzzeo,@laurbuzz,Recanati 2009 Yasmin Kosher White White (Shomron),White Blend,Recanati
56378,Israel,"Baked red fruit, cherry pie filling and sweet spice dominate the overall character of this wine, with a finish reminiscent of a Christmas fruit cake. Medium weight with vibrant acidity and a clean finish; easy drinking and ready now.",Secret Reserve Petite Syrah Kosher,86,42.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Shiloh Winery 2007 Secret Reserve Petite Syrah Kosher Petite Sirah (Judean Hills),Petite Sirah,Shiloh Winery
56379,Israel,"Bright and dark all at once with lovely notes of black cherry, bramble and juicy red plum guts all accented with a touch of sweet spice. Silky and smoothly textured with an overall vibrancy and easygoing character.",Shor Kosher,86,30.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Shiloh Winery 2007 Shor Kosher Barbera (Judean Hills),Barbera,Shiloh Winery
56380,US,"Ortman reaches into this Central Coast county to produce this slightly awkward wine. It's dry and rich in cherry pie filling, mocha and spice flavors, but has too much acidity, giving it a chile pepper burn.",Salisbury Vineyard,86,36.0,California,San Luis Obispo County,Central Coast,,,Ortman Family 2007 Salisbury Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Ortman Family
56381,US,"Oaky and tart, with pineapple crème brûlée, Asian pear, vanilla and buttered popcorn flavors. A good, crisp Chardonnay to drink now.",,86,25.0,California,Sonoma Coast,Sonoma,,,Q 2007 Chardonnay (Sonoma Coast),Chardonnay,Q
56382,US,"A bit burnt in grilled cherry fruit and tart in acidity, but otherwise it's a nice, silky Pinot Noir, with pleasant spice and sandalwood flavors. Drink now.",Biagini Vineyard,86,50.0,California,Santa Cruz Mountains,Central Coast,,,Clos La Chance 2006 Biagini Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Clos La Chance
56383,US,"Smooth and creamy, with mineral-infused pineapple crème brûlée, green apple butter and smoky oak flavors. Rich, if a little direct. Drink now.",Liebeler Vineyard,86,35.0,California,Santa Cruz Mountains,Central Coast,,,Clos La Chance 2007 Liebeler Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Clos La Chance
56384,US,"Super-fruity, with a fantastic range of blackberry, cherry, currant, blueberry, chocolate and anise flavors. Could be firmer in structure, though, as the texture is overly soft and melted.",The Poet 20th Anniversary,86,75.0,California,Napa Valley,Napa,,,Cosentino 2005 The Poet 20th Anniversary Meritage (Napa Valley),Meritage,Cosentino
56385,US,"Very dry, high in acidity, and not particularly charming now in its youth, although there is a certain nobility. Has a tough, hard mouthfeel, with suggestions of ripe red cherries. An ager? Hard to tell. Give it until 2011, then try again.",,86,32.0,California,Sta. Rita Hills,Central Coast,,,Alma Rosa 2007 Pinot Noir (Sta. Rita Hills),Pinot Noir,Alma Rosa
56386,US,"A bit on the sweet, fruity-oaky side, but saved by crisp acidity. Shows jammy pineapple, lemon, buttered popcorn and smoke flavors.",Reserve The McNab Vineyard,86,25.0,California,Mendocino,,,,Bonterra 2007 Reserve The McNab Vineyard Chardonnay (Mendocino),Chardonnay,Bonterra
56387,US,"Peppery and hot, almost Porty, with rich flavors of blackberries, cherries, chocolate, bacon and sandalwood. With smooth tannins, it turns soft and spicy on the finish.",Old Vine,86,18.0,California,Lodi,Central Valley,,,Brazin Cellars 2007 Old Vine Zinfandel (Lodi),Zinfandel,Brazin Cellars
56388,US,"Made from the winery's vineyard in Calaveras County, this white wine is dry and crisp to the point of tart, in the manner of a Pinot Grigio. Offers flavors of citrus fruits, white peach and spices, with a tangy bite of nasturtium flower.",,86,18.0,California,California,California Other,,,Indian Rock 2008 Vermentino (California),Vermentino,Indian Rock
56389,France,"A wine with some weight, showing simple fruit and acidity, the texture open and with a high dosage. It is easy, soft and balanced.",Grande Réserve Brut,86,60.0,Champagne,Champagne,,Roger Voss,@vossroger,J. de Telmont NV Grande Réserve Brut  (Champagne),Champagne Blend,J. de Telmont
56390,US,"More useful than rich, this Cab is dry and full-bodied, with blackberry, black currant, herb and smoky oak flavors. Drink now.",,86,22.0,California,Sonoma Valley,Sonoma,,,Kunde 2006 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Kunde
56391,Argentina,"Dry, spicy red-fruit aromas are solid and standard, while the palate is lean but comfortable, with dry, simple cherry flavors accented by a spot of oak-driven vanilla. Good but as regular as they come. Easy to drink.",Saurus Patagonia,86,12.0,Other,Neuquén,,Michael Schachner,@wineschach,Familia Schroeder 2007 Saurus Patagonia Merlot (Neuquén),Merlot,Familia Schroeder
56392,Argentina,"Generally this is a nice South American Chardonnay. The nose offers touches of apple, pear, peach and light oak, while the palate has bounce, acidity and tangy apricot, nectarine and apple flavors. Finishes lively but dilute, with citrus and lemon peel flavors. Hits the target.",Saurus Patagonia,86,12.0,Other,Neuquén,,Michael Schachner,@wineschach,Familia Schroeder 2008 Saurus Patagonia Chardonnay (Neuquén),Chardonnay,Familia Schroeder
56393,Italy,"Extreme spice, clove, black pepper and dark granite stone characterize the nose of this ripe Aglianico from Southern Italy. Mature notes of strawberry and raspberry play a supporting role and the wine is tart and crisp on the close. It would make an easy pairing to pasta and simple tomato sauce.",Vignantica,86,,Southern Italy,Terre del Volturno,,,,Fattoria Selvanova 2006 Vignantica Aglianico (Terre del Volturno),Aglianico,Fattoria Selvanova
56394,Italy,"The A-Mano brand is associated with consistent value wines from southern Italy and has now branched out to include value northern Italian whites. This luminous Soave offers fresh aromas of apple, citrus and yellow rose.",,86,12.0,Veneto,Soave,,,,A-Mano 2007  Soave,Garganega,A-Mano
56395,US,"Feels more like Grenache than Pinot Noir, a heavy, full-bodied and soft wine with cherry and sandalwood flavors. Good, but atypical for the variety.",,85,24.0,California,Central Coast,Central Coast,,,Stephen Ross 2007 Pinot Noir (Central Coast),Pinot Noir,Stephen Ross
56396,US,"Tasty and rich, but the structure is more like a Rhône wine than Pinot Noir. It's dark and heavy, with cherry pie filling, cola and sandalwood flavors. Curiously soft for an Edna Valley wine. Drink now.",,85,30.0,California,Edna Valley,Central Coast,,,Stephen Ross 2007 Pinot Noir (Edna Valley),Pinot Noir,Stephen Ross
56397,France,"A soft style, indicating a higher dosage, that produces simple fruits but also a level of bitterness. The wine is a disappointment from such a famous name.",Prestige Rosé Brut,85,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Prestige Rosé Brut  (Champagne),Champagne Blend,Taittinger
56398,US,"Oaky, with blackberry, cherry and currant flavors compromised with mint and oregano, and with a sharp finish. Not going anywhere.",,85,60.0,California,Stags Leap District,Napa,,,Terlato 2006 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Terlato
56399,US,"Rich flavors of cherries, cola, black raspberries, oranges and pomegranates are wrapped into a silky texture in this Pinot Noir. It's a little deficient in acidity, which makes it taste simple and one-dimensional.",,85,25.0,California,Russian River Valley,Sonoma,,,Adler Fels 2007 Pinot Noir (Russian River Valley),Pinot Noir,Adler Fels
56400,US,"Dry, minty and sharp, and very peppery, with tobacco, wintergreen, cherry and currant flavors, wrapped into sturdy tannins. Drink now.",Redemption Zin,85,20.0,California,Dry Creek Valley,Sonoma,,,Alexander Valley Vineyards 2007 Redemption Zin Zinfandel (Dry Creek Valley),Zinfandel,Alexander Valley Vineyards
56401,US,"Here's an off-dry wine that straddles the border of overt sweetness. It has candied flavors of pineapples, crème brûlée and vanilla cream. Crisp acidity keeps it clean and brisk.",,85,25.0,California,Anderson Valley,,,,Breggo 2008 Pinot Gris (Anderson Valley),Pinot Gris,Breggo
56402,France,"A style that brings in raspberry acidity to crispen the soft fruit. A texture of red apple skins gives an edge to the wine, balanced by some final soft sweetness.",Brut Rosé,85,47.0,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Brut Rosé  (Champagne),Champagne Blend,Canard-Duchêne
56403,US,"Simple and fruity, with upfront blackberry jam, cherry, currant and cocoa flavors, wrapped into fine, smooth tannins. Tasty, but lacks definition and complexity.",,85,44.0,California,Napa Valley,Napa,,,Cobblestone 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cobblestone
56404,US,"Fruity and simple, with pie-filling blackberry, cherry and raspberry flavors that have been generously oaked. Almost sweet, a fruit bomb. Doesn't seem likely to age.",The Winemaster,85,80.0,California,Napa Valley,Napa,,,Cosentino 2005 The Winemaster Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cosentino
56405,US,"Everybody needs a dry, tart white wine and Coppola has provided us with one in this crisply citric bottling. It's fresh and uplifting in grapefruit, lime and spicy flavors, at a good price.",Presents Bianco,85,10.0,California,California,California Other,,,Francis Ford Coppola 2007 Presents Bianco Pinot Grigio (California),Pinot Grigio,Francis Ford Coppola
56406,Greece,"This delicate white offers aromas of roses and a palate of spice and flowers that are both lively and sweet. Distinctive and elegant. Pair with poultry, pork and seafood.",,85,13.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Greek Wine Cellars 2008 Moschofilero (Mantinia),Moschofilero,Greek Wine Cellars
56407,US,"This Cabernet Sauvignon, with 11% Merlot added, offers intense ripeness and a plush texture of soft tannins. Rich blackberry jam and chocolate flavors are layered with soy and leather notes, benefitting from integrated oak.",Estate Grown,91,85.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Chimney Rock 2014 Estate Grown Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Chimney Rock
56408,Spain,"Classic Rioja aromas of earthy berry, cassis and raisin along with cocoa and dry spice notes announce a ripe wine with complexity. A dense palate with good acidity sets the stage for baked berry, cassis and raisin flavors. This Tempranillo is earthy and smooth on the finish. Drink through 2020.",Reserva,91,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Coto de Imaz 2012 Reserva  (Rioja),Tempranillo,Coto de Imaz
56409,South Africa,"This Bordeaux-style blend, made from 45% Cabernet Sauvignon, 24% Malbec, 16% Merlot and 15% Cabernet Franc, is a complex and layered wine. Pleasant green notes of savory herbs, peppercorn, blackcurrant leaf and brambly berry drive the bouquet, while the medium-weight palate offers flavors of black-fruit skin, char and cigar box all framed by a crushed-velvet texture. It shows good grip, concentration and length, and should drink well through 2021.",Maestro,91,25.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,DeMorgenzon 2014 Maestro Red (Stellenbosch),Bordeaux-style Red Blend,DeMorgenzon
56410,France,"Yellow-apple notes are clearly expressed on the nose. They also appear with lovely purity on the balanced dry palate which has a rich backdrop of autolysis with hints of rye bread. The mousse is fine and creamy, the finish is dry and lasting.",Brut,91,29.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Mersiol 2014 Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Mersiol
56411,France,"A touch of vanilla can be discerned in the sweet peachy juiciness of this wine which is already apparent on the nose. The palate is fluid, almost plump and rich with these flavors, especially peach and rose, come to the fore. A pleasantly bitter phenolic edge saves this from becoming too rich. Alcoholic warmth is apparent on the rich sweet finish.",Brand Grand Cru,91,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff Au Moulin 2015 Brand Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Dopff Au Moulin
56412,Germany,Whiffs of honeydew rind and white blossom lend freshness to this light-footed Riesling. It's juicy and sweet with pristine stone fruit and citrus flavors yet revitalizing and spry. Hints of earth and bee pollen lend complexity to the finish.,Wehlener Sonnenuhn Spätlese,91,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2016 Wehlener Sonnenuhn Spätlese Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
56413,US,"This 100% varietal wine from the producer's prized estate vineyard is soft textured and full bodied—an exploration of leather, blackberry pie, coffee and cigar. With its long, black pepper-inflected finish, it's ready for steak.",Patriarch Winston Hill Vineyard,91,225.0,California,Rutherford,Napa,Virginie Boone,@vboone,Frank Family 2014 Patriarch Winston Hill Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Frank Family
56414,US,"This fine, small-production wine is fermented and aged predominantly in concrete egg—the better to preserve and promote its beautifully crisp, briny green-apple and pear flavors. Its sharp acidity acts as a squeeze of lemon, making it all the more satisfying.",Rochioli-Allen Vineyards Clone 76 Concrete,91,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2015 Rochioli-Allen Vineyards Clone 76 Concrete Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
56415,France,"From Verzenay on the Montagne de Reims this wine is rich, structured and concentrated. It has a rich texture plus spice as well as zesty orange and red-currant fruits. The wine retains some of the tannins of the red grapes although goes much more for a mineral texture. Drink now.",Blanc de Noirs Grand Cru Brut,91,68.0,Champagne,Champagne,,Roger Voss,@vossroger,Henriet-Bazin NV Blanc de Noirs Grand Cru Brut Pinot Noir (Champagne),Pinot Noir,Henriet-Bazin
56416,US,"This well-made wine is powered by lush red and black fruits and berries. The acids keep it lively and fresh, tannins are polished and the outstanding fruit is a real joy. It's unfiltered and aged in French oak, 50% new.",Zauberberg,91,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,High Pass 2015 Zauberberg Pinot Noir (Willamette Valley),Pinot Noir,High Pass
56417,England,"Notes of apple immediately rise from the glass: Ripe and mellow Golden Delicious as well as crisp Granny Smith. A background of shortbread appears with a little more air. On the palate the mousse is very lively, almost frothy, highlighting the briskness and freshness of this cuvée. Crisp apple and citrus notes underline the purity and freshness against a backdrop of subtle autolysis. The finish is bright and clean.",Classic Cuvée,91,50.0,England,,,Anne Krebiehl MW,@AnneInVino,Hoffmann & Rathbone 2013 Classic Cuvée Sparkling (England),Sparkling Blend,Hoffmann & Rathbone
56418,Spain,"Lightly astringent cherry and berry aromas are intriguing and complex. This eases across the palate with weight and ripeness prior to baked berry, cassis and prune flavors. Earthiness becomes a more dominant characteristic the longer this sits. Drink through 2021.",Reserva Estate Bottled,91,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Rioja Vega 2012 Reserva Estate Bottled  (Rioja),Tempranillo Blend,Rioja Vega
56419,US,"Light red in color and quite cloudy in the glass, this appellation blend boasts sweet-and-sour spice on the nose, along with kalamata olive, sagebrush, tangy fig and raspberry jam aromas. Its underripe red fruit and piquant olive character on the palate will please those who enjoy the style but turn off those who don't.",,91,42.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Roark Wine Co. 2015 Pinot Noir (Sta. Rita Hills),Pinot Noir,Roark Wine Co.
56420,Argentina,"A ripe, raisiny nose with a black-fruit essence and mild warmth leads to a tight and tannic palate. Toasty blackberry and cassis flavors are powerful and include a note of oaky graphite. A dark, spicy finish with full-blast intensity ends the ride. Drink through 2022.",Single Vineyard Reserva,91,50.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Serca 2014 Single Vineyard Reserva Malbec (Valle de Uco),Malbec,Serca
56421,US,"Aged and fermented in neutral French oak, this luscious wine is smooth and open, with just the right touch of butter, presumably from partial malolactic fermentation. The mouthfeel is creamy and rich, like a peach cobbler, with a splash of butterscotch.",Freedom Hill Vineyard Dijon Clone,91,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,St. Innocent 2015 Freedom Hill Vineyard Dijon Clone Chardonnay (Willamette Valley),Chardonnay,St. Innocent
56422,US,"A slightly tawny color and extra spicy, meaty aromas make this appetizing blend of 75% Grenache, 17% Mourvèdre and 8% Syrah interesting to taste. It's medium-bodied, peppery and savory and is backed by moderate berry flavors.",L'Autre,91,30.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2014 L'Autre Red (Sierra Foothills),Rhône-style Red Blend,Terre Rouge
56423,Germany,"Whiffs of gooseberry and tart green plums lend a zesty, green tone to this refreshingly mineral off-dry Riesling. It's a concentrated but spry wine, full of fresh lemon and lime flavors glazed by hints of wax and stony minerality. The finish is persistent, edged by a hint of bitter citrus peel.",Feinherb,91,22.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2016 Feinherb Riesling (Rheinhessen),Riesling,Thörle
56424,US,"This well-made wine is concise and focused, with pinpoint flavors of cut pear holding the core. Hints of thin red berry and a whiff of tea-tree oil animate the nose. It's unusual and well made.",Terroir Series,91,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Alexana 2016 Terroir Series Pinot Gris (Willamette Valley),Pinot Gris,Alexana
56425,Spain,"A focused nose with purity, mineral notes and clean white-fruit aromas opens this fine brut nature. The palate is round enough to not be austere, while it carries flavors of white currant, apple and lime. On the finish it maintains its flavors, minerality and clarity.",Privat Laietà Gran Reserva Brut Nature,91,36.0,Catalonia,Cava,,Michael Schachner,@wineschach,Alta Alella 2014 Privat Laietà Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Alta Alella
56426,France,"Exquisite lightness and weightless charm are the two obvious hallmarks of this wine. The merest touch of citrus appears on the nose. The palate has the same restraint and lemony fruit, pitched against a light froth of tiny bubbles. It's lithe and bright, with a dry, brisk finish.",1904 Cuvée Spéciale Brut,91,40.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Arthur Metz NV 1904 Cuvée Spéciale Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Arthur Metz
56427,South Africa,"This blend of 64% Malbec, 21% Merlot and 15% Mourvèdre is forward in ripe red cherry and plum as well as strawberry-rhubarb pie. Notes of cinnamon, nutmeg and vanilla bean weave throughout the nose and palate, spicing up the fruity core and lingering on the close. It's smooth and plush, with a crushed-satin texture and excellent overall balance and harmony.",The Bernard Series Barrel Fermented MMM,91,30.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Bellingham 2014 The Bernard Series Barrel Fermented MMM Red (Coastal Region),Red Blend,Bellingham
56428,Italy,"Enticing aromas of citrus, spring blossom and white stone fruit set the tone on this elegant sparkler. Bright and polished, the silky palate offers Bartlett pear and green apple alongside vibrant acidity and a silky perlage.",Organic,91,23.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,BiancaVigna 2015 Organic  (Conegliano Valdobbiadene Prosecco Superiore),Glera,BiancaVigna
56429,US,"This bottling from a warm part of the upper Carmel Valley is lavish, rich and inviting on the nose, with cassis, French toast, vanilla and lilac aromas. It's thick on the palate, with blackberry syrup, maple and snickerdoodle flavors, cut by bountiful acidity.",Bell Ranch Vineyard,91,42.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Boekenoogen 2015 Bell Ranch Vineyard Zinfandel (Monterey),Zinfandel,Boekenoogen
56430,US,"From a dry-farmed patch of land inaccessible to irrigation, this bottling offers rounded blackberry pie, chocolate, sun-baked rock and burnt caramel aromas. It's quite rich and thick on the palate, with baked boysenberry and clove dust flavors, proving a touch sweet.",Garrett's Vineyard Dry Land,91,64.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Boekenoogen 2015 Garrett's Vineyard Dry Land Pinot Noir (Santa Lucia Highlands),Pinot Noir,Boekenoogen
56431,US,"Broadley offers well-ripened, estate-grown Willamette Valley Pinot Noir at affordable prices. This juicy, concentrated cuvée brings a lively mix of boysenberry, blackberry and black cherry. It was aged for one year in one-year-old French oak. The focus, concentration and sheer pleasure cannot by overstated.",Estate,91,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Broadley 2015 Estate Pinot Noir (Willamette Valley),Pinot Noir,Broadley
56432,US,"Certainly a remarkable value, this brings concentrated flavors of ripe raspberry and cherry liqueur into a big, broad and deep midpalate. The exuberance and depth of fruit is astonishing, and the balancing acidity suggests that the wine will retain its freshness through 2020 and beyond. This is one to buy by the case.",,91,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Broadley 2015 Pinot Noir (Willamette Valley),Pinot Noir,Broadley
56433,US,"A bright touch of candied strawberry shows prominently on the nose of this bottling, with judicious hints of roasted red pepper, herb and peppercorn hiding behind that vivacious veil. The palate is light in body but has plenty of structure to hold up its cranberry and strawberry flavors and peppery spice. Great with a slight chill.",,91,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Buttonwood 2014 Cabernet Franc (Santa Ynez Valley),Cabernet Franc,Buttonwood
56434,Italy,"Enticing scents of wild spring flowers and ripe orchard fruits take center stage on this fragrant sparkler. It's loaded with finesse, boasting creamy apple, ripe white peach and yellow pear alongside a silky mousse, all lifted by fresh acidity.",Dry,91,45.0,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Bisol 2016 Dry  (Valdobbiadene Superiore di Cartizze),Glera,Bisol
56435,Italy,"Fragrant scents of spring blossom, wild flower and orchard fruit escape from the glass. Silky and elegant, the tangy palate doles out white peach, green apple and lemon drop alongside a refined perlage and refreshing acidity.",Cuvée del Fondatore Brut,91,22.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Cà di Rajo 2016 Cuvée del Fondatore Brut  (Valdobbiadene Prosecco Superiore),Glera,Cà di Rajo
56436,France,A blend that is dominated by Chenin Blanc has produced a beautiful lightly honeyed wine. Its apple fruitiness and brilliant acidity give it great crispness along with an added touch of spice. Drink this delicious wine now.,Amirault,91,32.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Domaine Amirault 2016 Amirault Sparkling (Crémant de Loire),Sparkling Blend,Domaine Amirault
56437,Argentina,"Having tasted the 2002 through the 2005, the '04 seems bright by comparison, with aromatics that include forest floor, tar and lively berries. The palate, like all the Poesia wines, is mouthfilling and substantial; flavors of black cherry, boysenberry and mocha are knit together and don't skip a beat.",Poesia,92,80.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Hélène Garcin 2004 Poesia Red (Mendoza),Red Blend,Hélène Garcin
56438,Australia,"Katnook's top-of-the-line Cab, the Odyssey, already seems mature, with a touch of brick to its color and some dried fruit flavors. But even if this won't improve further, it's at a lovely spot right now, with a lush, creamy texture, pillowy-soft tannins and wonderful cedar and cigarbox notes. Drink now–2010.",Odyssey,92,60.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Katnook Estate 2002 Odyssey Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Katnook Estate
56439,Australia,"Folks who enjoy herbal complexities in their Cabernet shouldn't pass this wine up. Aromas of roasted peppers, eucalyptus and cassis verge on vegetal, but the flavors are more refined, layering rich chocolaty notes over cassis and hints of green pepper. It's only medium-bodied, but still packs in plenty of intensity, evidenced on the long, silky finish. Drink now–2020.",Dry Red Wine No. 1,92,75.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yarra Yering 2004 Dry Red Wine No. 1 Red (Yarra Valley),Cabernet Blend,Yarra Yering
56440,Italy,"This is among Campania's best reds. The aromatic intensity and persistency is stratospheric and the wine doles out generous notes of red cherry, charred volcanic tones and licorice. It's also a wine that evolves, limitlessly, in the glass, gaining intensity and purity the longer you wait. The tannins are solid and chewy and the duration of the length is excellent.",Radici,92,41.0,Southern Italy,Taurasi,,,,Mastroberardino 2001 Radici  (Taurasi),Aglianico,Mastroberardino
56441,France,"Very concentrated and closed up, like a coil. The intense green fruit is followed by plum skins. Crispness, dry but fresh, comes alongside a powerful explosion of flavors.",Domaine Long-Depaquit Vaudésirs Grand Cru,92,65.0,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2005 Domaine Long-Depaquit Vaudésirs Grand Cru  (Chablis),Chardonnay,Albert Bichot
56442,US,"We all wonder if those cult Cabs will age, but there's no doubt that this is a cellar guarantee. Cathy Corison makes her Cabs less ripe than many others, so the alcohol is lower and the acids and tannins are harder and drier. That's in youth. But such is the depth of cherry, blackberry, cassis, cedar and mineral flavors and overall balance that this complex young wine should easily negotiate the next 15 years.",,92,70.0,California,Napa Valley,Napa,,,Corison 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Corison
56443,Australia,"From a somewhat difficult vintage, Stephen and Prue Henschke have turned out a wonderful Cab. Eucalyptus, tobacco and cherry aromas lead the way, followed by flavors that add a deep undercurrent of cassis. It's a big, thickly textured wine, with a long, berry-inflected finish. Not that tannic, it should nevertheless drink well through at least 2015.",Cyril Henschke,92,100.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Henschke 2003 Cyril Henschke Cabernet Sauvignon (Eden Valley),Cabernet Sauvignon,Henschke
56444,Italy,"The most attractive quality of this Sicilian Moscato is its genuine simplicity and sunny disposition. The wine imparts fragrant floral notes of jasmine and honeysuckle, leaving ample room for peach, lemon zest, fruity apricot and warm honey. It has very good dimension and an opulent silkiness in the mouth with long lasting flavors on the finish.",Moscato di Noto,92,40.0,Sicily & Sardinia,Moscato di Noto,,,,Planeta 2006 Moscato di Noto  (Moscato di Noto),Moscato,Planeta
56445,US,"Very rich and juvenile now, with exotic cherry, blackberry, gingerbread, tangerine, herb tea, vanilla oak and spice flavors, this Zin has a thick, tannic intensity that needs time to mature. The power and concentration must come from the mountain vineyard, on the eastern side of the valley. Hold this dramatic, high-alcohol Zinfandel until mid-2008, at least.",Arrowhead Mountain Vineyard,92,35.0,California,Sonoma Valley,Sonoma,,,JC Cellars 2005 Arrowhead Mountain Vineyard Zinfandel (Sonoma Valley),Zinfandel,JC Cellars
56446,France,"Steeliness exemplified in wine. This is crisp and structured, complex with its green fruits, structured acidity and touch of caramel and kiwi. It's the acidity that shows at the moment; needs 4–5 years.",Montée de Tonnerre Premier Cru,92,34.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2005 Montée de Tonnerre Premier Cru  (Chablis),Chardonnay,La Chablisienne
56447,US,"Shows young vine jamminess, with fresh, ripe raspberry, cherry and cola flavors. The Williams Selyem balance of acids and tannins of dry elegance is evident, as is the new oak. Complex and supple, this wine needs time in the bottle to show its best. Give it until 2008, and should drink well for years beyond.",Bucher Vineyard,92,54.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2005 Bucher Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
56448,Italy,"Chocolate, cherry, blackberry and clove linger long on the nose and open the door to more layered nuances of ripe red fruit to come. This is a sun-kissed wine with plush softness, dusty tannins and a sophisticated personality shaped by 18 months of wood aging in barrique and oak casks.",Mantènghja,91,85.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Capichera 2003 Mantènghja Carignano (Isola dei Nuraghi),Carignano,Capichera
56449,US,"Sprightly and delicious, with grapefruit, fig, Meyer lemon and apricot flavors made even brighter by vibrant acidity. This elegant SB will be delicious with a salad of bitter greens, figs, chèvre and grilled shrimp.",,91,18.0,California,Russian River Valley,Sonoma,,,Fritz 2006 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Fritz
56450,France,"Generous in style, with great freshness. The flavors are rich, touched by caramel, ripe white currants and some spice. A fine, red apple skin structure comes through to finish.",Montmains Premier Cru,91,29.0,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2005 Montmains Premier Cru  (Chablis),Chardonnay,Jean-Marc Brocard
56451,Australia,"Howard Park's single-vineyard wines continue to impress for their value and consistency. The 2004 Leston is a richly textured, velvety Cab, marked by earthy, loamy scents and classic cassis, vanilla and tobacco flavors. Drink 2009–2015.",Leston,91,20.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Howard Park 2004 Leston Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Howard Park
56452,US,"Those familiar with Morgan's more expensive Chardonnays, such as the Double L (which comprises 55% of this blend) will find true value in this regional wine. It shows similar power and authority in a showy, Chablis-style wine whose acidic, minerally structure frames intense citrus and oak flavors.",Highland,91,26.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2006 Highland Chardonnay (Santa Lucia Highlands),Chardonnay,Morgan
56453,Italy,"Beautiful intensity surrounds this linear, compact and elegant Cabernet Sauvignon. Aromas include berry fruit, balsamic notes, iron-earthy tones and chopped herbs. Nice harmony, good flavors and long persistency; this is a highly recommended wine that boasts the best of its Mediterranean roots.",Marchese di Villa Marina,91,58.0,Sicily & Sardinia,Alghero,,,,Sella & Mosca 2001 Marchese di Villa Marina Cabernet Sauvignon (Alghero),Cabernet Sauvignon,Sella & Mosca
56454,Australia,"This wine is much more convincing than Jenke's 2005 Cabernet, reinforcing the concept that Barossa Cab typically performs better in cooler years (2002 was the coolest on record). It's still broad and mouthfilling, but the plum and cassis flavors stay this side of overripe, buttressed by plenty of smoke, vanilla and spice. Long and savory on the finish. Drink now–2015. Imported by 34th Parallel, LLC.",,91,29.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Jenke 2002 Cabernet Sauvignon (Barossa),Cabernet Sauvignon,Jenke
56455,Argentina,"This wine is much better than most in its class. The blackberry, graham cracker and exotic spice notes are particular to Bosca, while additional notes of bacon, chocolate and nutmeg add to the pleasure. For anyone looking for quintessential Argentine Malbec at a good price, we say start here.",Reserva,91,18.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Luigi Bosca 2005 Reserva Malbec (Luján de Cuyo),Malbec,Luigi Bosca
56456,US,"Better than the ‘04, due to its greater structure, Bella Luna's ‘05 Pinot has complex acids and tannins. They provides the architecture for the extremely ripe cherry, raspberry and cola flavors that have been liberally aged in new oak. Best now in its flashy, seductive youth.",Bella Luna Vineyard,91,45.0,California,Russian River Valley,Sonoma,,,Churchill Cellars 2005 Bella Luna Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Churchill Cellars
56457,US,"All the parts of this juvenile wine have not begun to come together. You have ripe, jammy blackberry, cassis and blueberry flavors, firm tannins, evident new oak, and crisp acidity. All they need is time to marry. The wine is 100% Cabernet, and the grapes used to be vineyard-designated by Beringer. Cellar until at least late 2008, and the wine should improve for many years.",State Lane Vineyard,91,58.0,California,Yountville,Napa,,,Corley 2004 State Lane Vineyard Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Corley
56458,Australia,"The 2004 is 89% Cabernet Sauvignon, 11% Merlot and 100% new French oak. There's plenty of fruit to back up the lavish oak treatment, but this wine needs 3–5 years to integrate its cassis fruit with the overlay of vanilla, chocolate and toasted coconut. It seems a bit coarsely textured at first, then smoothes out nicely with air, gaining length on the finish. Drink 2008–2015.",Coonawarra Estate Terra Rossa First Growth,91,70.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Parker 2004 Coonawarra Estate Terra Rossa First Growth Cabernet Sauvignon-Merlot (Coonawarra),Cabernet Sauvignon-Merlot,Parker
56459,US,"When first opened it is tight and herbal, with the scent of blood. But the subtle hints of rock and spice that underlie the pristine cranberry fruit need some years to unwrap themselves. This new 2006 Schindler comes out swinging, its wild berry fruit laced with earthy, barnyard funk. Tastes like an unbridled mix of fruit and soil, spice and barrel, that adds up to a vibrant, earthy, alive Pinot.",Schindler Vineyard,91,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sineann 2006 Schindler Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Sineann
56460,France,"This is the second wine from the Château Grenouilles vineyard, very fresh, but at the same time weighty and concentrated, with wood, caramel and generous fruits. Age for 5 years.",Les Fiefs de Grenouilles Grand Cru,91,60.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2005 Les Fiefs de Grenouilles Grand Cru  (Chablis),Chardonnay,La Chablisienne
56461,US,"This blend comes from seven vineyards: John Sebastiano, Shadow Canyon, Thompson, Harrison Clarke, Watch Hill and Stolpman. Melded with 10% Grenache and 1% Viognier, it shows warm gingerbread and blackberry aromas, cut by pencil lead and anise. The flavors expertly balance ripeness with tannins and acidity, offering dynamic ollallieberry, pepper-crusted roast pork, wild herbs and a touch of vanilla on the finish.",Seven,93,40.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2012 Seven Syrah (Santa Barbara County),Syrah,Dragonette
56462,US,"From an extreme, cool-climate estate vineyard, this Chardonnay is remarkably complex, golden in color and semi-rich in lemon chiffon and intense caramel. Yet it holds back ever so slightly on the lusciousness by offering crisp, tingling acidity. Orange blossom delights in terms of aroma and flavor, with an accent of fennel, too.",Camp Meeting Ridge Estate Vineyard,93,85.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Flowers 2012 Camp Meeting Ridge Estate Vineyard Chardonnay (Sonoma Coast),Chardonnay,Flowers
56463,US,"Structured in firm tannins, this seamless wine offers juicy red cherry and strawberry most significantly, followed by dried herb and hits of baking spice. Layered without being overly concentrated, it's made and owned by Chris Pittenger, who also makes Rhône-inspired wines for Skinner Vineyards in El Dorado County. The name honors wife Sarah's rounded belly while expecting the couple's first child.",First Born,93,58.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Gros Ventre 2012 First Born Pinot Noir (Sonoma Coast),Pinot Noir,Gros Ventre
56464,France,"This powerful, single-vineyard wine is both fruity and structured. Dense tannins and dark cherry fruits are beautifully balanced with the wood aging. Wait to drink this wine until 2017.",Clos du Grand Carquelin,93,43.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château des Jacques 2012 Clos du Grand Carquelin  (Moulin-à-Vent),Gamay,Château des Jacques
56465,Spain,"Plum, blackberry and toasty aromas are pure, heady and classy. Immediately this wine shows itself to be powerful: The tannins are grating and the overall outlook is far from shy. Toasty, dark flavors of black fruits, spice and licorice end spicy and blackened, with hard-ripping tannins. Best from 2016 through 2026.",,93,95.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Mogador 2011 Red (Priorat),Red Blend,Clos Mogador
56466,Germany,"Honey tangerines and freesias perfume this dazzling auslese that's full of pristine yellow peach and citrus flavors. It's luscious, almost opulent with fruit, but cut with a shock of lemon-lime acidity that extends the long, long finish.",Bernkasteler Lay Auslese,93,38.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Müller-Burggraef) 2013 Bernkasteler Lay Auslese Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
56467,US,"Dark in color, this muted, thick and brooding wine is rich, intense and still developing. Floral and juicy, it offers wild berry and cherry flavor, accented by a taste of vanilla and caramel. Concentrated, this wine will please Cabernet drinkers, who will enjoy its peppery, oaky finish.",Lewis Vineyard Reserve,93,65.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Frank Family 2012 Lewis Vineyard Reserve Pinot Noir (Carneros),Pinot Noir,Frank Family
56468,US,"The slightly oxidized nose on this wine, which is sourced from the K Block at Bien Nacido Vineyard and Jim Clendenen's own Le Bon Climat Vineyard, shows seared marshmallow, hot Marcona almonds and honey, with a noticeable alkalinity. The browned-butter palate is cut by a lemon peel zing that evolves into truffle salt and roasted nuts. All elements linger deep into the finish.",Nuits-Blanches Au Bouge,93,35.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Au Bon Climat 2011 Nuits-Blanches Au Bouge Chardonnay (Santa Maria Valley),Chardonnay,Au Bon Climat
56469,Italy,"Made from vines that are between 30 and 60 years old, this radiant white opens with aromas that recall white spring flower, mint and pear. The elegant, linear palate delivers concentrated flavors of juicy apple, creamy pear and zesty citrus, with firm acidity. The lingering finish closes on a mineral note.",Calvarino,93,31.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Pieropan 2012 Calvarino  (Soave Classico),White Blend,Pieropan
56470,Portugal,"CH, the international initials for Switzerland, are here as a reminder of the birthplace of Alice Tavares da Silva, one of the estate's owners. The wine, rich and dense, offers layers of new wood, mint and dark tannins. Seriously ripe, it's produced from old-vine Touriga Nacional, allowing juicy acidity to give some freshness, although the wine is much more concerned with power and longevity. Drink from 2019.",CH by Chocapalha,93,55.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2011 CH by Chocapalha Touriga Nacional (Lisboa),Touriga Nacional,Quinta de Chocapalha
56471,Germany,"Earthy hints of pollen and crushed minerals lend complexity to honeyed swathes of peach and raspberry in this delicately framed auslese. It's racy and lithe, yet remarkably penetrating through a long finish.",Piesporter Goldtröpfchen Auslese Erste Lage,93,60.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2013 Piesporter Goldtröpfchen Auslese Erste Lage Riesling (Mosel),Riesling,St. Urbans-Hof
56472,US,"This 100% Cabernet Sauvignon sees 20 months in 100% French oak, half of it new. This wine has lovely cassis and red cranberry notes at its core, while accents of earth, leather, oak and cedar give it a classic feel. Sizable, dry tannins should integrate with the bright fruit and minerality over time, through 2020.",The Leap Estate Grown,93,85.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Stags' Leap Winery 2012 The Leap Estate Grown Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Stags' Leap Winery
56473,US,"Salted peaches, dried apricots, sliced lemons, crushed vanilla beans and oak smoke mark the nose of this wine, sourced from one of the appellation's biggest and oldest vineyards. It's light and crisp on the salty palate, with a fleshy apple flavor, racy acidity and slate-driven minerality.",Sarah Case Sleepy Hollow Vineyard,93,52.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2012 Sarah Case Sleepy Hollow Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Talbott
56474,US,"This packs tremendous flavor into a low-alcohol wine with moderate residual sugar. Peach pit and juice, green apple and citrusy acids start it off. The flavors keep going through a long, complex finish, adding subtle notes of herb and cut grass.",,93,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Love & Squalor 2013 Riesling (Willamette Valley),Riesling,Love & Squalor
56475,Germany,"Nervous, racing acidity casts an electric sheen onto pristine yellow cherry and grapefruit flavors. Semidry in style, this light-footed wine is intensely juicy, but elegantly framed by a vein of chalk and saline minerality. It's complex and vibrantly delicious.",Abtsberg Spätlese,93,45.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2013 Abtsberg Spätlese Riesling (Mosel),Riesling,Maximin Grünhäuser
56476,US,"The winery's flagship Cabernet, this offers elements of cranberry and black cherry that slide onto the palate rather than explode. Fig and plum give it a savory edge, around accents of pencil lead, mocha and clove. Rich and soft on the tongue, the wine offers plenty to enjoy now, but it will also yield intrigue over several years, through 2029.",,93,75.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Barnett 2012 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Barnett
56477,US,"This dry-farmed portion of the exciting family-owned estate delivers aromas of cardamom, pomegranate extract, cherry juice, ollallieberry, sweet woods and the yeastiness of a baking croissant. The palate shows cherry pie, pulverized cloves, star anise and more yeast, with a very full mouthfeel and silky tannins.",Garrett's Vineyard Estate,93,42.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Boekenoogen 2012 Garrett's Vineyard Estate Pinot Noir (Santa Lucia Highlands),Pinot Noir,Boekenoogen
56478,US,"This is made from Pinot Noir grapes grown in two unlikely places in the Napa Valley: the Foss Valley near Atlas Peak and Spring Mountain. There is incredible deliciousness going on in this ever-so-lightly hued wine that is vibrantly crisp in grapefruit rind and earthy cranberry and raspberry. With the slightest salinity on the back palate, it remains thirst-quenching and memorable from start to finish.",Rosé of,93,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Brick & Mortar 2014 Rosé of Pinot Noir (Napa Valley),Pinot Noir,Brick & Mortar
56479,Portugal,"This is a big, perfumed wine. It is still young, with new wood flavors, touches of eucalyptus and dense, dry tannins. To balance all this structure, the ripe and juicy berry flavors give the wine the richness it needs. Drink from 2017.",Rol de Coisas Antigas,93,29.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2011 Rol de Coisas Antigas Red (Bairrada),Portuguese Red,Campolargo
56480,France,This single-vineyard wine is structured and dense. Powerful tannins come both from fruit and from wood aging. Underneath the black cherry fruit and fresh acidity are developing. Drink this complex wine from 2016.,La Roche,93,43.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château des Jacques 2012 La Roche  (Moulin-à-Vent),Gamay,Château des Jacques
56481,US,"Longtime Winemaker Kathy Joseph has crafted a wine that presents aromas of cherry, raspberry, slate, frozen chocolate chips and a bit of wild mint. Juicy raspberries lead the palate, along with root beer, cola and a touch of eucalyptus, all sailing through the texture of grippy tannins and strong acidity.",Lollapalooza Fiddlestix,93,80.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fiddlehead 2010 Lollapalooza Fiddlestix Pinot Noir (Sta. Rita Hills),Pinot Noir,Fiddlehead
56482,Portugal,"Made from old plantings of Touriga Nacional in the Alentejo, this is a structured wine. Perfumed and juicy, it's rich in dark fruits and powerful tannins. Like any great wine from this grape, it's ready for aging, still densely textured and immense. Drink from 2018.",TN,93,35.0,Alentejo,,,Roger Voss,@vossroger,Herdade do Esporão 2011 TN Touriga Nacional (Alentejo),Touriga Nacional,Herdade do Esporão
56483,Portugal,"Named after the fourth Marques da Alorna, a Portuguese poet of the 18th century, this powerful wine (both in terms of the wine and the heavy bottle) is hugely dense, brooding and still very young. Its tannins dominate, giving strength to the fresh blackberry flavors under all this structure. Drink from 2018.",Marquesa da Alorna Grand Reserva Tinto,93,30.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2011 Marquesa da Alorna Grand Reserva Tinto Red (Tejo),Portuguese Red,Quinta da Alorna
56484,Portugal,"This is a structured and beautifully wood-aged wine. It comes from vineyards high up in the hills above the Douro, giving a balanced character to the wine. Red berries and black plum skins give the fruit, balanced by the dense, dry core of serious tannins. It's a wine for long aging, so don't drink before 2018.",,93,50.0,Douro,,,Roger Voss,@vossroger,Quinta Vale Dona Maria 2012 Red (Douro),Portuguese Red,Quinta Vale Dona Maria
56485,Germany,"Squeaky-fresh lemon and lime shine a spotlight against sweet melon and stone fruit flavors in this gossamer-textured spätlese. It's dancingly delicate, yet deeply penetrating on the palate, finishing on lingering notes of hazelnut and white flowers.",Grünlack Spätlese,93,37.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Johannisberger 2013 Grünlack Spätlese Riesling (Rheingau),Riesling,Schloss Johannisberger
56486,Germany,"Rose petal and sage notes lend a garden-green freshness to this sprightly semidry Riesling. Nervy lemon-lime flavors jolt the palate awake, but are softened by plush tones of apricot and honey. It's a squarely structured wine that's revitalizing sip after sip.",Spätlese,93,31.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2013 Spätlese Riesling (Rheingau),Riesling,Schloss Vollrads
56487,US,"One of this historic winery's top bottlings, this wine shows aromas of mushrooms, turned earth, wet gravel, chipped slate and rich raspberry syrup. Juicy flavors of raspberry and cranberry are cut by bracing acidity, which lingers through the secondary elements of pencil lead, licorice and truffle.",Sarah Case Sleepy Hollow Vineyard,93,75.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2012 Sarah Case Sleepy Hollow Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Talbott
56488,US,"This blend of 72% Cabernet Sauvignon and 28% Cabernet Franc shows black cherry extract aromas along with leather and an appealing sense of oak-grilled pasilla chile in the background. The easily quaffable but still serious palate is redolent with juicy black cherries and charred plums, leveled with mocha and a tiny bit of herbaciousness that gives balance.",Rogue's Blend,93,75.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Tanner DaFoe 2011 Rogue's Blend Cabernet Sauvignon-Cabernet Franc (Santa Ynez Valley),Cabernet Sauvignon-Cabernet Franc,Tanner DaFoe
56489,Spain,"Ripe, lush and a touch raisiny on the nose, this smells like boysenberry pie and crème de cassis liqueur. Chewy, tannic and a bit heavy in this youthful state, this offering from vineyards in the town of Porrera (Vall Llach's home) delivers blackberry, cassis and prune flavors along with a toasty, chocolaty, oak-heavy finish. Best from 2016 through 2021.",Porrera Vi de Vila,93,65.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2012 Porrera Vi de Vila Red (Priorat),Red Blend,Vall Llach
56490,Italy,"Aromas of green pear, yellow apple and sage accompany a smoky whiff of flint stone. The structured, vibrant palate delivers a wonderful depth of flavors, including mature apple, white peach, orange zest, grilled rosemary and energizing mineral. It's impeccably balanced, with bright acidity.",Ventidue,93,35.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Villa Raiano 2013 Ventidue  (Fiano di Avellino),Fiano,Villa Raiano
56491,France,"Typically young and fruity, this wine is packed with fresh cherry fruits and plenty of acidity. It's almost crisp and should be drunk now.",,83,15.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Château de Pizay 2013  Beaujolais,Gamay,Château de Pizay
56492,US,"This is like a photocopy of a photocopy of a good Pinor Noir. All the parts are identifiable, from the raspberries and persimmons to the toasty oak and vanilla. It's just all a little thinned down and blurry. Drink now with salmon cakes, burgers, brown rice and tofu.",Soul Sister,83,11.0,California,California,California Other,,,Save Me San Francisco 2012 Soul Sister Pinot Noir (California),Pinot Noir,Save Me San Francisco
56493,US,"With apricot, orange, honey, butter cream and vanilla flavors, it's a simple wine at a fair price.",,83,13.0,California,California,California Other,,,Seven Daughters 2012 Chardonnay (California),Chardonnay,Seven Daughters
56494,US,"Tough tannins, acidity and extreme dryness mark this Merlot. While it has some nice, complex black cherry and licorice flavors, it's just too astringent to enjoy, and will not age.",,83,19.0,California,Carneros,Napa-Sonoma,,,Varda 2012 Merlot (Carneros),Merlot,Varda
56495,US,"Dry, full-bodied and tannic, it will deal well with a cheeseburger or barbecued ribs. Flavors include blackberry jam and dark chocolate.",,83,11.0,California,California,California Other,,,Pennywise 2012 Petite Sirah (California),Petite Sirah,Pennywise
56496,US,"Barrel fermented and aged on the lees, this wine is dry, crisp and dull. The orange and peach flavors are watery, oaky and herbal.",White,83,32.0,California,Napa Valley,Napa,,,Vellum 2012 White Sauvignon Blanc-Semillon (Napa Valley),Sauvignon Blanc-Semillon,Vellum
56497,Chile,"Melony aromas come with a gritty, oily accent. Although the wine is still zesty on the palate, it is limited in elegance. Flavors of pithy green fruits turn bitter on the finish. The wine is at peak/past peak.",Isidora,83,16.0,Maipo Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2012 Isidora Sauvignon Gris (Maipo Valley),Sauvignon Gris,Cousiño-Macul
56498,France,"A fruity wine, it has fresh citrus and pear flavors. It is very light with just hints of texture. Drink now.",,83,22.0,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Domaine L. Chatelain 2012  Petit Chablis,Chardonnay,Domaine L. Chatelain
56499,Portugal,"Sweet, frothy and very pink, this is a strawberry-jelly rosé, light and fruity. The touch of acidity at the end is very welcome.",Conde Villar,83,,Vinho Verde,,,Roger Voss,@vossroger,Quinta das Arcas 2013 Conde Villar Rosé (Vinho Verde),Rosé,Quinta das Arcas
56500,US,"A bit heavy, soft and dull, it has dried herb, green pea, oak and tropical fruit flavors, without much complexity. It's all right for drinking now.",,83,20.0,California,Napa Valley,Napa,,,Russian Ridge 2011 Chardonnay (Napa Valley),Chardonnay,Russian Ridge
56501,Portugal,"Petrol aromas lead to a wine that has seen some wood aging and that seems to miss out on fruitiness. It has toast, a burned character and a taut texture. The rest of the wine is bland.",Dornas Branco,83,,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2012 Dornas Branco White (Alentejano),Portuguese White,Herdade do Rocim
56502,US,"Sugary flavors of orange and apricot jam mark this simple wine. It's oaky and creamy, with good acidity.",,83,29.0,California,Sta. Rita Hills,Central Coast,,,Kessler-Haak 2011 Chardonnay (Sta. Rita Hills),Chardonnay,Kessler-Haak
56503,US,"The texture is off, with hard and bitter tannins. The fruit also is quite ripe, with the black cherries veering into raisins. Oak sticks out in the form of sweet vanilla and toast. The result lacks harmony.",Estate Reserve Honor Roll,83,34.0,California,Santa Cruz Mountains,Central Coast,,,Burrell School Vineyards 2010 Estate Reserve Honor Roll Merlot (Santa Cruz Mountains),Merlot,Burrell School Vineyards
56504,Portugal,"An herbal wine, rather green in character and missing fruitiness. Structure and cherry fruits are there but lost in this green stalky character.",Vinha Padre Pedro,83,10.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2011 Vinha Padre Pedro Red (Tejo),Portuguese Red,Casa Cadaval
56505,US,"A blend of 90% Barbera and 10% Viognier made into a white wine, this bottling is mired in candy apple and white grapy flavors. It's round and otherwise simple.",White Barbera,83,14.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Villa Toscano 2012 White Barbera Barbera (Shenandoah Valley (CA)),Barbera,Villa Toscano
56506,US,"This Cab is starting to turn raisiny and pruny, and hot in alcohol as well, with a porty taste and a finish that's bitter in tannins.",,83,85.0,California,Napa Valley,Napa,,,Horned Toad 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Horned Toad
56507,France,"A juicy wine, it has soft tannins and gently stalky fruit textures. Black currant fruits accompany fresh, tangy acidity. Not for aging, so drink now.",,83,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Belle-Garde 2012  Bordeaux,Bordeaux-style Red Blend,Château Belle-Garde
56508,France,"The light color of this wine continues to the light palate, which just hints at strawberry fruits. Soft, finishing with fresh acidity, this lightweight wine should be drunk now.",,83,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Chêne 2011  Bourgogne,Pinot Noir,Domaine Chêne
56509,US,"The fruit on this Syrah is so ripe that the blackberries venture into raisins and prunes. With the glycerine from high alcohol, the wine tastes like a minor Port.",Lafond Vineyard,82,40.0,California,Sta. Rita Hills,Central Coast,,,Lafond 2010 Lafond Vineyard Syrah (Sta. Rita Hills),Syrah,Lafond
56510,US,"Sugary and simple in candied cherry and blackberry flavors, this wine will go down easily at a barbecue.",Winemaker's Blend,82,13.0,California,California,California Other,,,Seven Daughters 2012 Winemaker's Blend Red (California),Red Blend,Seven Daughters
56511,France,"Tannic and hard around the edges, it has a woody character. The black currant fruit is there but spoiled by the rest of the flavors.",,82,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Darzac 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Darzac
56512,US,"High alcohol marks this Bordeaux-style blend, giving it heat that accentuates the tannins. The result is tough and dry.",Bella's Blend,82,39.0,California,Napa Valley,Napa,,,Due Cani 2010 Bella's Blend Cabernet Sauvignon-Merlot (Napa Valley),Cabernet Sauvignon-Merlot,Due Cani
56513,US,Watery pineapple and peach flavors have a heavy jacket of oak-like smokiness. Acidity provides a clean mouthfeel.,,82,14.0,California,Alexander Valley,Sonoma,,,Masterpiece 2012 Chardonnay (Alexander Valley),Chardonnay,Masterpiece
56514,US,"The cold vintage took its price, making the wine lean and minty.",Flood Family Vineyards,82,30.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2011 Flood Family Vineyards Pinot Noir (Santa Barbara County),Pinot Noir,Rancho Sisquoc
56515,US,"On the plus side, it's bone dry and delicate in structure, with excellent acidity and sour red cherry candy fruit. But there's an unripeness that suggests raw white mushrooms and bell peppers. Drink up.",Bella Collina Vineyard,82,40.0,California,Paso Robles,Central Coast,,,La Montagne 2011 Bella Collina Vineyard Tempranillo (Paso Robles),Tempranillo,La Montagne
56516,US,"This basic, inexpensive Pinot has Syrah and Viognier blended, but overall the wine is fairly generic, with a streak of smokiness in the background.",Hybrid,82,10.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Peltier 2012 Hybrid Pinot Noir (Lodi),Pinot Noir,Peltier
56517,Italy,"This is a creamy and sophisticated interpretation of Greco di Tufo with lush notes of banana cream, honey, mature peach and vanilla. The wine has excellent density and loads of peach flavors with a touch of sour almond on the finish.",,88,,Southern Italy,Greco di Tufo,,,,Fratelli Urciuolo 2007  Greco di Tufo,Greco,Fratelli Urciuolo
56518,Austria,"The Singerriedl is the most renowned vineyard in Spitz, and this ripe but cool example shows its great minerality and taut apple skin tannin structure. Rounding the wine out is an attractive, creamy finish.",Singerriedl Federspiel,88,14.0,Wachau,,,Roger Voss,@vossroger,Gritsch Mauritiushof 2007 Singerriedl Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Gritsch Mauritiushof
56519,France,"Full-on style of wine, packed with apricot and peach flavors, spiced up with cinnamon, layered with toast and finishing with delicious, open acidity. A wine that shows why St-Aubin is a village that is worth paying attention to.",La Chatenière Premier Cru,88,,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Roux Père et Fils 2006 La Chatenière Premier Cru  (Saint-Aubin),Chardonnay,Roux Père et Fils
56520,US,"Stevenot has a good record at producing this stainless-steel-fermented wine. It's a savory, complex white, with high acidity framing honeyed flavors of Meyer lemons, limes, papayas, pine tar, slate and vanilla, with a hint of petrol. That sweet-tart tension makes the wine the perfect foil for Asian fusion fare.",,88,14.0,California,California,California Other,,,Stevenot 2007 Verdelho (California),Verdelho,Stevenot
56521,US,"This is the first release of this new wine from Stonestreet. It's Merlot with some Cabernet, Syrah and Cab Franc. Grown in Jess Jackson's high mountain vineyards, it's rich and soft in black currant, cherry, mocha and smoky oak flavors, with smooth, easy tannins. Best now and through 2010.",Fifth Ridge,88,35.0,California,Alexander Valley,Sonoma,,,Stonestreet 2004 Fifth Ridge Red (Alexander Valley),Red Blend,Stonestreet
56522,US,"From the county right across the Golden Gate from San Francisco comes this dry, elegant Pinot Noir. It has a great structure, with fine acidity, smooth tannins and oak that's been nicely integrated with the fruit. The cherry, black raspberry, orange and cola flavors are tasty.",,88,42.0,California,Marin County,North Coast,,,J. Jacaman 2006 Pinot Noir (Marin County),Pinot Noir,J. Jacaman
56523,US,"High in acidity, and with a tangy, minerally flourish, this Chard has ripe flavors of pineapples and papayas, enriched with smoky-sweet, vanilla-accented oak. It's a fashionable wine that will go well with rich fare, such as scallops in a cream sauce.",Corby Vineyard,88,27.0,California,Anderson Valley,,,,Londer 2006 Corby Vineyard Chardonnay (Anderson Valley),Chardonnay,Londer
56524,US,"Shows the crisp, dry Alsatian interpretation that Anderson Valley gives to Gewürz. The wine bursts with Asian spices that titillate the palate, alongside Mandarin orange, Asian pear, lychee, honeysuckle and vanilla flavors that are delicious. Drink now for its youthful vivacity.",Dry,88,26.0,California,Anderson Valley,,,,Londer 2007 Dry Gewürztraminer (Anderson Valley),Gewürztraminer,Londer
56525,Italy,"Thick, dark concentration sets the stage and segues to spice and oak aromas lavished over black fruit, blueberry, granite and leather. There's also a soapy, lavender-like quality in the back. The wine has thick tannins and good length with bursting fruit flavors.",,88,24.0,Southern Italy,Campania,,,,Mastroberardino 2006 Aglianico (Campania),Aglianico,Mastroberardino
56526,Italy,The nose here is truly beautiful and reminiscent of exotic fruit and delicate spring flowers. This is a nicely made wine with balanced aromas and a full but compact feel in the mouth that is crisp and approachable.,Nova Serra,88,24.0,Southern Italy,Greco di Tufo,,,,Mastroberardino 2006 Nova Serra  (Greco di Tufo),Greco,Mastroberardino
56527,Italy,"This is a luminous and powerful Fiano di Avellino with a very elegant and linear quality that sets it apart. You'll get herbs, cantaloupe and fresh lime. It performs well in the mouth thanks to its thick, creamy texture and boosting alcohol. A Marc de Grazia selection, various American importers.",Béchar,88,30.0,Southern Italy,Fiano di Avellino,,,,Antonio Caggiano 2007 Béchar  (Fiano di Avellino),Fiano,Antonio Caggiano
56528,US,"Drier and a little firmer than the '04, Davis Family's '05 Pinot is quite extracted in ripe, long hangtime fruit flavors, but the oak influences are as obvious. Cherries, raspberries, red currants, pomegranates and cola flood the mouth, ending in a swirl of peppery Asian spices.",,87,40.0,California,Russian River Valley,Sonoma,,,Davis Family 2005 Pinot Noir (Russian River Valley),Pinot Noir,Davis Family
56529,US,"A bit on the sweet, soft side, with mashed raspberry, cherry and blackberry flavors seasoned with vanilla, but the peppery taste and firm tannins uplift this Zin and give it a frisson of pleasure.",Maple Vineyard,87,39.0,California,Dry Creek Valley,Sonoma,,,Dutcher Crossing 2006 Maple Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Dutcher Crossing
56530,US,"Erath is now part of the Ste. Michelle Wine Estates portfolio. The white wines, which have long been a strength of the brand, remain fresh and lightly fruity. The flavors of this young Pinot Gris suggest pear skin, grapefruit and lime, and there are bracing acids providing some additional lift. The '07 seems to show a bit more textural density than the previous vintage.",,87,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Erath 2007 Pinot Gris (Oregon),Pinot Gris,Erath
56531,US,"Claret is the old British term for the wines of Bordeaux. This wine, the first such from Francis Ford Coppola's Sonoma County winery, is a good buy. It's a bit rustic, but offers smooth flavors of blackberries, currants and chocolate.",Francis Coppola Diamond Collection Black Label Claret,87,20.0,California,California,California Other,,,Francis Ford Coppola 2006 Francis Coppola Diamond Collection Black Label Claret Red (California),Bordeaux-style Red Blend,Francis Ford Coppola
56532,Austria,"On the nose this is classic Bordeaux, the dusty black currant and tight fruit very obvious. This is a lean wine, with a core of dry tannins, but there is definite black currant juice freshness, the wine showing high finishing acidity.",,87,,Burgenland,,,Roger Voss,@vossroger,Hans Moser 2005 Cabernet Merlot (Burgenland),Cabernet Merlot,Hans Moser
56533,US,"Here's a ripe, juicy Chardonnay. Grown in a warm climate, it shows powerful pear jam, baked apple pie and smoky vanilla flavors, with a note of sweetened jasmine tea and a dry, spicy finish of cloves and pepper.",Farrow Home Ranch,87,22.0,California,Dry Creek Valley,Sonoma,,,Amista 2006 Farrow Home Ranch Chardonnay (Dry Creek Valley),Chardonnay,Amista
56534,US,"Marked by crisp acidity and mint-infused cherry pie filling flavors, this Pinot finishes a bit sharp. It needs rich fare to soften it, like Ahi tuna or lamb.",Reserve,87,38.0,California,Carneros,Napa-Sonoma,,,Artesa 2006 Reserve Pinot Noir (Carneros),Pinot Noir,Artesa
56535,Italy,"This is a well-crafted, elegant wine with pretty mineral tones that frame a core of black cherry and spice. The wine offers the precise qualities—structure, good freshness and clean fruit aromas—that promise a successful pairing with most Mediterranean foods.",Maru,87,12.0,Southern Italy,Salento,,,,Castello Monaci 2006 Maru Negroamaro (Salento),Negroamaro,Castello Monaci
56536,US,"This is the kind of elegant wine one expects from Chateau Lafayette, with its flirtation of mint, chocolate and soft pepper on the nose, and its integrated berry and spice flavors on the palate. Smooth but sturdy tannins and a long finish seal the deal.",Owner's Reserve,87,55.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Chateau Lafayette Reneau 2005 Owner's Reserve Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Chateau Lafayette Reneau
56537,Italy,"Here's a pleasantly fragrant blend of Negroamaro and Malvasia Nera that does a good job of delivering ripe berry notes that are intense, but not exaggerated. Black pepper, clove and chili notes are present but well dosed. Pair it with pecorino cheese or braised meats.",Schiaccianoci,87,,Southern Italy,Salento,,,,Vigne & Vini 2005 Schiaccianoci Negroamaro (Salento),Negroamaro,Vigne & Vini
56538,Italy,"Round, voluptuous and soft, this golden Falerno del Massico (made from an antique clone of Falanghina) delivers stone fruit, pear, grapefruit and tart citrus shadings. It tastes full and satisfying and is a modern interpretation of what the ancient Romans drank.",,87,22.0,Southern Italy,Falerno del Massico,,,,Villa Matilde 2006 Falanghina (Falerno del Massico),Falanghina,Villa Matilde
56539,US,"Somehow, Wildhurst manages to keep the price down on their Sauvignon Blanc, which is really refreshing and vigorous. Backed by crisp acidity, this unoaked wine has charming lemongrass, pineapple, fig and peppery spice flavors.",Reserve,87,12.0,California,Lake County,,,,Wildhurst 2007 Reserve Sauvignon Blanc (Lake County),Sauvignon Blanc,Wildhurst
56540,Australia,"Citrusy and fresh, this low-alcohol (11.5%) blend of 80% Sémillon and 20% Sauvignon Blanc strikes the right chord as an apéritif or fish complement. It's lean, lemony and long, with hints of toast and paraffin adding a modicum of complexity.",Red Bucket,87,13.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Longview 2006 Red Bucket Semillon-Sauvignon Blanc (Adelaide Hills),Semillon-Sauvignon Blanc,Longview
56541,US,"With very ripe fruit and firm tannins, this mountain Cab shows attractive flavors of cassis and cedar. It's pretty tough and astringent in youth, so decant it and drink with rich marbled beef.",Tephra Ridge Vineyard,87,40.0,California,Lake County,,,,Langtry 2005 Tephra Ridge Vineyard Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Langtry
56542,France,"Lively, fresh and crisp, brightened with citrus flavors. White currant fruits burst out of the wine, leaving an aftertaste of crisp steeliness.",En Paradis,87,,Burgundy,Pouilly-Vinzelles,,Roger Voss,@vossroger,Louis Latour 2006 En Paradis  (Pouilly-Vinzelles),Chardonnay,Louis Latour
56543,Italy,"Here is a sophisticated and austere Aglianico from one of Campania's best producers, with elegantly aged notes of resin, tar and asphalt over ripe black fruit, plums and spice that are very typical of the variety. The aromatic intensity matches the wine's density and structure.",,87,,Southern Italy,Campania,,,,Mastroberardino 2005 Aglianico (Campania),Aglianico,Mastroberardino
56544,Italy,"There's a toasted element to this organic white wine that adds a layer of almond nut and honey and that helps to enhance the natural fruit. The wine offers mature peach, melon and a creamy mouthfeel.",Vigna del Monaco,87,,Southern Italy,Taburno,,,,Ocone 2007 Vigna del Monaco Falanghina (Taburno),Falanghina,Ocone
56545,Spain,"Powerpacked stuff, no ifs, ands or buts. But it's also a tannic heavyweight with a clamp-down palate that feels a bit like chewing on bolts. Starting aromas of raisin, char and black olive are brooding and mulchy, while the main act is dark, with coffee and cassis. Better flavors than feel; however, time could tame the beast.",Finca La Planeta,87,55.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Celler Pasanau 2004 Finca La Planeta Red (Priorat),Cabernet Blend,Celler Pasanau
56546,Italy,"Correct and straightforward, this fragrant rosé offers fresh tones of raspberry, pomegranate and violet. The wine also has a dusty, mineral quality and some spice in the form of clove and nutmeg that adds an interesting and exciting twist. This is one of Italy's best rosés.",Rosé,87,11.0,Southern Italy,Castel del Monte,,,,Rivera 2007 Rosé Bombino Nero (Castel del Monte),Bombino Nero,Rivera
56547,US,"Aromatic with ripe black plums, violets and cedar, this elegant Pinot Noir is chock-full of red cherry and dried plum flavors, fringed with soft, velvety tannins. Vibrant acidity leads to a long finish, flecked with graphite and dried herb notes.",,88,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2010 Pinot Noir (Finger Lakes),Pinot Noir,Keuka Spring
56548,France,"Juicy and fruity, this has apple and lemon flavors that combine with a steely edge. It's refreshing and crisp, with a bright, lively character, and a tang on the finish.",La Sereine,88,20.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2010 La Sereine  (Chablis),Chardonnay,La Chablisienne
56549,Italy,"Definitely a big wine, this vineyard-designated Valpolicella has a dark garnet color and thick aromas of ripe fruit, spice and tobacco. The finish is long and smooth.",Campo Prognài,88,24.0,Veneto,Valpolicella Superiore,,,,Latium di Morini 2009 Campo Prognài  (Valpolicella Superiore),"Corvina, Rondinella, Molinara",Latium di Morini
56550,US,"This is a good, round, fruity style of Riesling. It's off-dry (2.6% residual sugar), with flavors of pineapple, sweet tangerine and Meyer lemon. The fruit is simply delicious; drink now.",,88,13.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Lone Birch 2011 Riesling (Yakima Valley),Riesling,Lone Birch
56551,France,"Ripe and full bodied, this is a wine that reflects the softness of the vintage. Aged in wood, it has a rounded texture, with spice, apricot and pineapple flavors, finishing with a touch of acidity.",Le Charmois Premier Cru,88,30.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Michel Picard 2009 Le Charmois Premier Cru  (Saint-Aubin),Chardonnay,Michel Picard
56552,US,"Made from 100% Lake County-grown Riesling grapes, this opens with sweet aromas of nectar and golden honey. It's pretty and off dry (30 g/L residual sugar), remaining balance because of its crisp acidity.",,88,13.0,California,California,California Other,Virginie Boone,@vboone,The White Knight 2010 Riesling (California),Riesling,The White Knight
56553,Italy,"This red showcases characteristic aromas of red fruit, cola and barbecue spice, with a soft, velvety close.",Campo San Vito,88,20.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Villa Monteleone 2010 Campo San Vito  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Villa Monteleone
56554,France,"Opulent and ripe, full bodied and rich, this has notes of toast and spice as well as apricot and pear flavors. With its balanced character, it can be consumed now, but it will also age for another year.",Domaine Beranger,88,25.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Georges Duboeuf 2010 Domaine Beranger  (Pouilly-Fuissé),Chardonnay,Georges Duboeuf
56555,US,"Lean and steely, with penetrating minerality, this bone-dry Riesling just begs to be paired with briny oysters or caviar. The palate boasts delicate apple and pear flavors that are layered with smoke, fresh fennel and a deliciously herbaceous finish.",Vintner's Reserve,88,25.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2010 Vintner's Reserve Riesling (Cayuga Lake),Riesling,Hosmer
56556,Italy,"Ripasso is a perfect wine for a chilly autumn evening with roasted meat and a roaring fireplace. Hearty and determined, this shows soft black fruit, with barbecue spice and teriyaki sauce.",Tenuta Lena di Mezzo,88,24.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Monte del Frá 2010 Tenuta Lena di Mezzo  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Monte del Frá
56557,South Africa,"This blend of 37% Cabernet Sauvignon, 37% Shiraz and 26% Merlot boasts assertive aromas of cassis, black plum and licorice root. The medium-weight palate offers similarly concentrated fruit flavors, with a slightly chewy texture and a long, spicy finish.",The Left Bank,88,15.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Neil Ellis 2010 The Left Bank Red (Western Cape),Red Blend,Neil Ellis
56558,Spain,"This is light, mildly yeasty, slightly pickled and briny smelling. It feels fresh and edgy, with good acidic cut, while the flavors lean toward orange and white peach. It holds onto its briny character on the finish, which is dry, bracing and tastes of mineral and lime.",Brut Nature,88,19.0,Catalonia,Cava,,Michael Schachner,@wineschach,Princesa NV Brut Nature Sparkling (Cava),Sparkling Blend,Princesa
56559,US,"Ripe notes of stone fruit and apple blossom lend a lavish air to this dry yet penetrating Pinot Gris. It's big and voluptuous, but it finishes clean, with lingering minerality and a flash of green flower.",Curry Creek Vineyards,88,24.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2010 Curry Creek Vineyards Pinot Gris (Finger Lakes),Pinot Gris,Red Newt Cellars
56560,Italy,Remo Farina is a standout producer with a beautiful portfolio of Amarone and Ripasso wines. This expression shows youthful berry tones that are backed by notes of freshly grated cinnamon and nutmeg. Its consistency is dark and rich.,,88,15.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Remo Farina 2010  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Remo Farina
56561,US,"This has flavors and aromas of hazelnut, dried apricot and coconut in between layers of lush white peach. Overall, this is very pretty and well balanced. Its light-handed finish is floral and tropical, without a sign of oak.","Kristen's Viognier, Nelson Ranch",88,20.0,California,Mendocino County,,Virginie Boone,@vboone,"Rock Wall 2011 Kristen's Viognier, Nelson Ranch Viognier (Mendocino County)",Viognier,Rock Wall
56562,US,"This Merlot has a fair splash of both Cabernet Sauvignon and Malbec. It does not shy away from underbrush accents of leaf and herb, adding complexity to the cherry fruit.",,88,14.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Roza Ridge 2009 Merlot (Rattlesnake Hills),Merlot,Roza Ridge
56563,US,"This is the richest and most satisfying of the winery's four 2010 Pinot Noirs. It's not an ager, but the flavors of raspberry and cherry jam are forward and tasty, with a tart edge of spicy licorice. Drink it now for maximum freshness.",,88,30.0,California,Russian River Valley,Sonoma,,,Sebastiani 2010 Pinot Noir (Russian River Valley),Pinot Noir,Sebastiani
56564,US,"Despite its 2.4% residual sugar, this is a tart, lemony wine that seems made to enjoy with raw oysters. The searing acidity is not for everyone, but if you like lip-smacking tartness, this has the depth and flavor to match it.",The Magician Evergreen Vineyard White Wine,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sleight of Hand 2011 The Magician Evergreen Vineyard White Wine Riesling (Columbia Valley (WA)),Riesling,Sleight of Hand
56565,US,"This has an extraordinarily-high level of residual sugar, giving it a very sweet, honeyed taste. The flavors are of pure golden apricots, with accents of tangerines, buttered toast and vanilla cream. While it's not overly complex, it offers plenty of rich pleasure.",Trust Winery Limited,88,65.0,California,Mendocino Ridge,,,,Stephen & Walker 2010 Trust Winery Limited Chardonnay (Mendocino Ridge),Chardonnay,Stephen & Walker
56566,Spain,"Berry candy and licorice aromas become more subtle and earthy with air. It feels grabby and abrasive as many Toro's are prone to be, with blackberry and root notes and a sugar beet flavor. The slightly hot, candied finish holds onto that rooty character.",,88,32.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Monte Hiniesta 2009  Toro,Tinta de Toro,Monte Hiniesta
56567,France,"Based in the village of Cramant, Voirin-Jumel has access to Grand Cru Chardonnay vineyards. This crisp and tight wine is packed with acidity, fresh citrus and a taut, steely texture. It is still young and fruity, and could do with some bottle age.",Grand Cru Blanc de Blancs Brut,89,,Champagne,Champagne,,Roger Voss,@vossroger,Voirin-Jumel NV Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Voirin-Jumel
56568,US,"Just three barrels of this reserve were produced, commemorating the owners' half century together. Spicy and tight, with the ample acidity of the 2013 vintage, its fruit suggests hard raspberry candy, with elements of peppery herb and stiff tannins. Give it extra aeration, or cellar 2017–2019.",50 Years of Adventures,89,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2013 50 Years of Adventures Pinot Noir (Dundee Hills),Pinot Noir,Winter's Hill
56569,France,"Dominated by steely, crisp Chardonnay, this is fresh, tight and full of citrus and zesty fruits. A mineral edge gives a nervy texture as well as fragrant fruitiness. The bottling could well age: fresh for now, more toasty and with greater depth later.",Brut Mosaïque,89,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Jacquart NV Brut Mosaïque  (Champagne),Champagne Blend,Jacquart
56570,US,"Ripe and dark aromas of black raspberries, blackberries and gingerbread greet the nose on this wine by veteran vintner Larry Brooks. The palate offers up lots of purple flowers with more black raspberry juice, proving tense with energy. Bright acidity cuts through the luscious elements.",Estate,89,32.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tolosa 2013 Estate Pinot Noir (Edna Valley),Pinot Noir,Tolosa
56571,Italy,"Made entirely with Pinot Nero, this opens with intense aromas of thyme, sage, citrus peel and toasted walnut. The aromas carry through to the palate, along with ripe apple and a hint of bread crust that are offset by crisp acidity and a creamy, refined perlage.",Cuvée Giulio I Metodo Classico,89,50.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Tosti 2008 Cuvée Giulio I Metodo Classico Pinot Nero (Alta Langa),Pinot Nero,Tosti
56572,France,"Light in color, this crisp and fruity wine has a balance between its red fruit flavors and the tight, bright acidity. It is softer and fruitier than some of the Gosset wines, making it immediately accessible and a fine apéritif style.",Grand Rosé Brut,89,85.0,Champagne,Champagne,,Roger Voss,@vossroger,Gosset NV Grand Rosé Brut  (Champagne),Champagne Blend,Gosset
56573,France,"This is a structured wine, solid with tannins as well as ripe red berry and dark cherry fruits. The combination gives a wine that has concentration from old vines on sandy soil as well as the potential to age. Drink from 2016. The handsome château was an important fortified structure when the Lords of Beaujeu were defending themselves in the 12th century.",Cheateau de la Pierre,89,14.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Loron et Fils 2014 Cheateau de la Pierre  (Beaujolais-Villages),Gamay,Loron et Fils
56574,Italy,"A blend of Pinot Nero, Chardonnay and a small amount of Pinot Meunier, this opens with aromas of bread crust, hazelnut and Golden Delicious apple. The ripe palate offers candied nectarine zest, toast and slightly-bitter roasted walnut alongside a refined, persistent perlage.",Madame Martis Riserva,89,170.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Maso Martis 2005 Madame Martis Riserva Sparkling (Trento),Sparkling Blend,Maso Martis
56575,US,"Buttered nuts, lime spritz, green apple, fragrant honeydew and a shred of pineapple treat the nose on this bottling from a steadily rising appellation. The palate shows lots of pep, blending both light crème fraîche with lemon and lime peels, quite focused though not terribly complex.",Riverbed,89,24.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mercy 2013 Riverbed Chardonnay (Arroyo Seco),Chardonnay,Mercy
56576,France,"With over 50% Pinot Noir in the blend, this rich, dry wine is ripe at the same time. Apples and bitter oranges fill out the fruitiness, giving a crisp, taut while ripe aftertaste. This is the standard nonvintage Champagne from Boizel.",Brut Réserve,89,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel NV Brut Réserve  (Champagne),Champagne Blend,Boizel
56577,Italy,"Aromas of Bartlett pear and a whiff of tropical fruit lead the nose. The creamy palate doles out ripe white peach, green apple and juicy pineapple alongside brisk acidity and firm, persistent bubbles.",Extra Dry,89,19.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Carpenè Malvolti NV Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Carpenè Malvolti
56578,Italy,"This offers aromas of wisteria, jasmine, white stone fruit and a whiff of almond. The luminous palate doles out green apple, white peach, nectarine zest and a hint of crystallized ginger accompanied by vibrant acidity and small, persistent bubbles.",Extra Dry,89,18.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Sorelle Bronca NV Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Sorelle Bronca
56579,Italy,"Ripe yellow peach, spring flowers and pastry aromas emerge from the glass. The creamy palate offers crisp Granny Smith apple, white peach and a confectionary note alongside bright acidity and a frothy perlage.",Vigneto Giardino,89,22.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Adami 2014 Vigneto Giardino  (Valdobbiadene Prosecco Superiore),Glera,Adami
56580,Italy,"Bright and silky, this opens with aromas of citrus and walnut. The luminous palate delivers ripe yellow apple, nectarine, a hint of brioche and a mineral note offset by a frothy mousse.",Satèn,89,45.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Barone Pizzini 2011 Satèn Chardonnay (Franciacorta),Chardonnay,Barone Pizzini
56581,Italy,"A blend of 75% Pinot Nero and 25% Chardonnay, this offers aromas of white spring flowers, citrus zest, walnut and a whiff of exotic spice. The racy palate delivers ripe apple, pastry, hazelnut, vanilla and a note of candied ginger alongside bright acidity and a vibrant mousse.",Metodo Classico,89,35.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Beni di Batasiolo 2008 Metodo Classico Sparkling (Vino Spumante),Sparkling Blend,Beni di Batasiolo
56582,Italy,"Delicately scented, this offers aromas of white stone fruit and spring field flowers. On the bright palate, green pear, lemon-lime and chopped herbs emerge alongside racy acidity and a persistent perlage. A mineral note leaves a clean, crisp finish.",Brut,89,23.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bortolin Angelo 2014 Brut  (Valdobbiadene Prosecco Superiore),Glera,Bortolin Angelo
56583,Canada,"This pure varietal bottling is compact and tannic. Blue and black fruits lean toward deep cassis flavors, with earth, pencil lead and peppery herb along for the ride. Chewy tannins and herbal flavors come up in the finish.",,89,40.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Burrowing Owl 2011 Cabernet Franc (Okanagan Valley),Cabernet Franc,Burrowing Owl
56584,Italy,"Aromas of pressed white flowers, almond and citrus waft from the glass. The rich, vibrant palate offers ripe pear, green apple, candied nectarine zest and a saline note alongside firm acidity and a creamy perlage.",1868 Dry,89,,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Carpenè Malvolti NV 1868 Dry  (Valdobbiadene Prosecco Superiore),Glera,Carpenè Malvolti
56585,France,"The autumnal bounty of aromatic red and and yellow apple is out in full force. The frothy, dry and slender palate is a beautiful foil for this richness and highlights the fruit with pure, lemony freshness. Yeasty autolysis adds welcome body and more counterbalance. Very refreshing and poised.",Giersberger,89,,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé NV Giersberger Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Ribeauvillé
56586,France,"This estate wine from Château Moulin-à-Vent comes from a selection of different vineyards. It has a very direct, structured character, firm with tannins and ripe with delicious berry fruits. It is developing well, still structured and needing some time. Drink from 2017.",,89,38.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château du Moulin-à-Vent 2012  Moulin-à-Vent,Gamay,Château du Moulin-à-Vent
56587,Italy,"Floral scents of rose, acacia and a whiff of white tree fruit lead the way. On the palate, bright acidity lifts up white peach, green apple and lemon drop while a creamy mousse adds softness. It closes on a note of candied citrus zest.",Dry,89,30.0,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Col Vetoraz 2014 Dry  (Valdobbiadene Superiore di Cartizze),Glera,Col Vetoraz
56588,Australia,"This is a particularly earthy Pinot Noir. Beetroot and mushroom notes are dark and earthy, balanced by bright acids and supple tannins on the palate. The crisp, lean finish shows tremendous focus and length but less generosity. Drink 2018–2024.",Estate Grown,89,40.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,De Bortoli 2014 Estate Grown Pinot Noir (Yarra Valley),Pinot Noir,De Bortoli
56589,Argentina,"Ripe aromas of black plum, blueberry and charcoal lead to a palate that's muscular and full-bodied. Dark, peppery, slightly bitter flavors of toasted blackberry and prune end with burnt notes and black pepper along with grabby, rubbery tannins.",de Uco,89,18.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,DiamAndes 2012 de Uco Malbec (Uco Valley),Malbec,DiamAndes
56590,France,Granit is the sandy granite hillside soil of northern Beaujolais. The vineyard is a neighbor to the Fleurie appellation. This textured wine is rich with cherry and red-currant flavors that are rounded out and have just hint of tannins. The wine could soften even more so wait until early 2016.,Perle de Granit,89,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de Colonat 2014 Perle de Granit  (Beaujolais-Villages),Gamay,Domaine de Colonat
56591,Italy,"Austere and refined, this elegant sparkler opens with aromas of toasted bread crust, walnut and a hint of oak. Made entirely with Pinot Noir, the linear palate delivers yellow apple, lemon zest and a touch of exotic fruit alongside bright acidity and an elegant perlage.",Blanc de Noir Dosage Zero,89,32.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Dorigo NV Blanc de Noir Dosage Zero Pinot Nero (Vino Spumante),Pinot Nero,Dorigo
56592,France,"All juicy fruit, this is a bright, dry wine with delicious acidity that gives freshness. It also has a mineral edge, giving the red berry fruits a firm texture. The wine is ready to drink, although it will be better from 2016.",L'Aurore des Côtes,89,22.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Fabien Collonge 2014 L'Aurore des Côtes  (Chiroubles),Gamay,Fabien Collonge
56593,France,"Raspberry aromas lift from the glass with this attractive and fruity wine. It is on the dry side, giving a crisp edge that is immediately refreshing. The aftertaste is creamy and soft, bright and perfumed.",Rosé Brut,89,52.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel NV Rosé Brut  (Champagne),Champagne Blend,Boizel
56594,US,"Tart and tannic, this has a sleek, almost steely character, with cranberry and black cherry fruit, razor's edge tannins, and supporting acidity.",Sentience,89,55.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2011 Sentience Syrah (Applegate Valley),Syrah,Cowhorn
56595,France,"With a high proportion of Pinot Noir in the blend, this ripe wine has a sense of structure as well as fruitiness. Rich pear and apricot flavors are balanced by the fresh, crisp aftertaste. The wine is rounded and ready to drink.",Brut Originel,89,32.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis de Sacy NV Brut Originel  (Champagne),Champagne Blend,Louis de Sacy
56596,France,"Creamy, almost powdery pear flavors dominate, but the palate is illuminated by bright, sprightly lemon acidity. There is an innate balance that can be summed up as creamy lemon on a dry, yeasty background. This is moreish, appetizing and has a lasting, fruity finish.",Brut,89,17.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Lucien Albrecht NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Lucien Albrecht
56597,France,"A blend of Cabernet Franc, Gamay and Côt (aka Malbec), this smooth, dense and barrel-aged wine has impressive richness. Spice along with acidity and red berry fruits give a fresh aspect. The light tannins are dry and offer a balanced structure. It's ready to drink.",Clos Roussely Anthologie du Clos,90,24.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Vincent Roussely 2011 Clos Roussely Anthologie du Clos Red (Touraine),Red Blend,Vincent Roussely
56598,US,"Fragrant and fresh, this rare white is fuller bodied in style despite its time in stainless steel only. Fleshy, it's both crisp and creamy, with undulating waves of citrus and green apple ending in a flurry of lemon zest. The producer was the first to make this variety commercially in California, tapping into its Austrian roots. Enjoy its freshness now.",Estate Vineyard,90,35.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Von Strasser 2014 Estate Vineyard Grüner Veltliner (Diamond Mountain District),Grüner Veltliner,Von Strasser
56599,US,"There's a compelling note of candied maraschino on the nose of this wine, an extreme sense of just-picked wild strawberry near the ocean. With a briny afterthought and plenty of earth, it offers high acidity around a firmly structured body and finish.",Hellenthal Vineyard,90,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,WesMar 2012 Hellenthal Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,WesMar
56600,US,"Made from 85% Grenache and 15% Syrah, both from Kick Ranch Vineyard, this salmon-colored quaffer was fermented in concrete, and is hard to describe aromatically, taking its time to open. Dry, it tastes of watermelon and a hint of clove-like spice, remaining fresh on the palate and lightweight.",,90,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kale 2014 Rosé (Sonoma County),Rosé,Kale
56601,US,"Crisp in citrus, with noticeable tension that softens in the glass, this wine offers tremendous value and elegance. Medium bodied and well integrated in terms of oak and power, it has a lovely note of preserved lemon on the finish.",Signature Series,90,13.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Kirkland Signature 2013 Signature Series Chardonnay (Russian River Valley),Chardonnay,Kirkland Signature
56602,US,"A blend of Cabernet Sauvignon, Merlot, Syrah, Petit Verdot and Cabernet Franc, this wine is aromatically brooding, with notes of pencil lead, barrel spice, herb, medicine cabinet and cherry. The flavors are rich and full bodied, showing concentration and depth.",Signature Series,90,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kirkland Signature 2013 Signature Series Red (Columbia Valley (WA)),Red Blend,Kirkland Signature
56603,France,"Rich and fragrant, this is perfumed with white flowers and lemon blossom. Apples, crisp pears and lime give a fresh and tightly fruity taste. The aftertaste is bright, while also rich. Drink now.",,90,19.0,France Other,Roussette de Savoie,,Roger Voss,@vossroger,Les Rocailles 2014  Roussette de Savoie,Altesse,Les Rocailles
56604,US,"Knights Valley continues to be a fine spot for this variety, as evidenced by this wine, which is extremely vibrant in grassy lemon zest and melon. A pure expression of the grape, it offers enough oomph to remain consistent and textured, ending with a succulent suggestion of apricot.",Helena Bench,90,40.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Matanzas Creek 2013 Helena Bench Sauvignon Blanc (Knights Valley),Sauvignon Blanc,Matanzas Creek
56605,Italy,"Aromas of ground pepper, clove, mature plum, black currant and charred earth emerge on this Cabernet Sauvignon-Cabernet Franc blend, with a whiff of game. The palate delivers dried black cherry, blackberry extract, licorice and grilled herbs alongside firm, fine-grained tannins. A tobacco note marks the close.",Tenuta Belguardo,90,50.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Mazzei 2011 Tenuta Belguardo  (Maremma Toscana),Red Blend,Mazzei
56606,Italy,"Fresh and structured, this offers aromas of ripe dark-skinned berry, mature plum, violet, coffee and baking spice. On the smooth palate, notes of chocolate, chopped mint and clove accent the black cherry core. Bright acidity and fine-grained tannins provide balance and structure.",La Court,90,50.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2012 La Court  (Barbera d'Asti Superiore),Barbera,Michele Chiarlo
56607,US,"Here is a hefty, concentrated, satisfying wine to pair with big proteins. A dense red-black color, with aromas of blackberry jam and dried plums lead to bold fruit flavors, full body and a thick, nicely tannic texture. The intense plum and blackberry character lasts through the lingering finish.",Clone 877.4.369.362,90,29.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Miraflores 2012 Clone 877.4.369.362 Red (El Dorado),Rhône-style Red Blend,Miraflores
56608,Italy,"Aromas of scorched earth, overripe black-skinned fruit and a whiff of game lead the nose. The palate is fresher, offering fleshy black cherry, crushed raspberry, dark cooking spices and a hint of menthol. Firm, fine-grained tannins provide support, while a tobacco note signals the close.",Rocche di Castiglione Falletto,90,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Monchiero 2011 Rocche di Castiglione Falletto  (Barolo),Nebbiolo,Monchiero
56609,US,"Dried leaf, cherry, woodspice and medicinal aromas are followed by supple, sweet cherry flavors backed by lightly grainy tannins and a tart lick of acid. It's an intriguing wine that keeps you coming back for more.",,90,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mosquito Fleet 2012 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Mosquito Fleet
56610,US,"Made in a stainless-steel, grassy style, this features a charming balance of peach and apricot buzzing in the background to maintain the fruit amidst the natural acidity. Delightfully drinkable, it finishes lean and crisp.",,90,19.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pech Merle 2014 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Pech Merle
56611,England,"A mix of fruity notes immediately hit: white currant, gooseberry, apple and citrus. The palate is slender and fizzes with those primary fruit flavors that have overtones of meadow flowers. This is frothy, refreshing and fun on the surface, but there is serious backbone and intent.",Blanc de Blancs,90,46.0,England,,,Anne Krebiehl MW,@AnneInVino,Ridgeview Estate 2011 Blanc de Blancs Chardonnay (England),Chardonnay,Ridgeview Estate
56612,US,"Leather and cooked meats open the nose of this wine from Southern California that also shows aromas of blackberry extract. Once sipped, it offers dark and dense flavors of sweet tar, concentrated violets and a pinch of lavender, all held together by grippy tannins.",VIneyard Riserva,90,36.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Robert Renzoni 2011 VIneyard Riserva Sangiovese (Temecula Valley),Sangiovese,Robert Renzoni
56613,US,"Several varieties figure into this blend, from 26% Zinfandel and 21% Syrah to smaller amounts of Merlot, Petite Sirah, Malbec, Petit Verdot and Cabernet Sauvignon. Big and powerful in smoky leather and black currant, it offers a rich softness on the palate, with a tightly wound savory, peppery aspect to the finish.",Heritage,90,30.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Roth 2012 Heritage Red (Sonoma County),Red Blend,Roth
56614,US,"Herb, dark raspberry and flower aromas take the lead on this young wine that saw just five months on neutral French oak. The cherry flavors are plush in feel, lingering on the finish. It's a very understated wine that appeals to the senses.",Copeland Vineayard,90,26.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Savage Grace 2014 Copeland Vineayard Cabernet Franc (Rattlesnake Hills),Cabernet Franc,Savage Grace
56615,US,"A 60% majority of Zinfandel plays nicely with 40% Petite Sirah, blending into a happy union of big, ripe blackberry and thick tannins. Smooth on the palate, with a touch of vanilla, it highlights red and black fruit in complementary waves, staying juicy throughout.",San Lorenzo Estate,90,60.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Seghesio 2012 San Lorenzo Estate Red (Alexander Valley),Red Blend,Seghesio
56616,US,"This powerful blend of 55% Cabernet Sauvignon, 40% Sangiovese and 5% Cabernet Franc by longtime urban winemaker Benjamin Silver comes together in a big way. Aromas recall rosemary-crusted beef, boysenberry, sweet tar and, thanks to the oak-aging, both caramel and vanilla. The rich palate shows black cherry, black raspberry and a pinch of tarragon.",I Tre Figli,90,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Silver 2009 I Tre Figli Red (Santa Barbara County),Red Blend,Silver
56617,US,"Rounded by small amounts of Merlot, Malbec and Petit Verdot, this Cab is earthy and lean on entry, before developing in the glass into juicy dark cherry and leathery notes. Smooth, integrated oak and tannin leave an impression in terms of texture, with a persistence of tannin on the finish.",,90,53.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stags' Leap Winery 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stags' Leap Winery
56618,US,"A blend of Syrah, Merlot and Malbec, this wine has aromas of berry, cocoa and vanilla. The cranberry and cherry flavors are tart and full flavored with a velvety feel.",,90,31.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,The Conqueror 2012 Red (Horse Heaven Hills),Red Blend,The Conqueror
56619,US,"With the majority of the fruit from the producer's Calistoga and Oakville estate vineyards, as well as its Healdsburg property, this is a dry, citrus-laden wine, zesty and refreshing in lime and grapefruit. The acidity is dialed high, yet remains balanced by the density of fruit and body, the overall effect just right in terms of ripeness.",,90,25.0,California,Napa County-Sonoma County,Napa-Sonoma,Virginie Boone,@vboone,Twomey 2014 Sauvignon Blanc (Napa County-Sonoma County),Sauvignon Blanc,Twomey
56620,US,"This is a nicely blended mix of 37% Zinfandel with smaller amounts of Petite Sirah, Syrah, Merlot, Cabernet Sauvignon and Petit Verdot. The kitchen-sink effort rewards in juicy red fruit, herbal, cedar accents and medium-bodied weight and tannin strength. The finish is lengthy in vanilla and smoke.",EnTycement,90,28.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Ty Caton 2012 EnTycement Red (Sonoma County),Red Blend,Ty Caton
56621,US,"Like a genie released from the bottle, this wine rises up with aromas of violets, herbs, cranberry and bittersweet chocolate. The palate has tart, vibrant acidity along with a silky feel with little apparent new-oak influence to interfere with the fruit and savory flavors. It's a pretty wine that needs to be paired with food to be fully appreciated.",Damavian Les Collines Vineyard,90,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,W.T. Vintners 2012 Damavian Les Collines Vineyard Syrah (Walla Walla Valley (WA)),Syrah,W.T. Vintners
56622,US,"While five years from harvest, this bold, penetrating Merlot is still a baby, with a long, promising future ahead. Subtle whiffs of crisp red cherry and mushroom seem quiet on the nose, but the palate is deeply concentrated. Black plum and cherry flavors are penetrating yet deftly grounded by a core of mouth puckering tannin and acidity. Enjoy starting 2020, but should maintain for much longer.",Grand Vin,90,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Waters Crest 2010 Grand Vin Merlot (North Fork of Long Island),Merlot,Waters Crest
56623,US,"Vibrant aromas of black plum, cassis, dried leather, licorice and herb lead to full, sweet, soft-feeling dark fruit flavors that linger.",,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,William Church 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,William Church
56624,US,"This wine brings aromas of herbs, black cherry, chocolate and flowers. The palate is medium bodied, showing a mixture of fruit and barrel flavors that include vanilla, cocoa and cherry.",The Reserve,90,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2012 The Reserve Cabernet Franc (Horse Heaven Hills),Cabernet Franc,14 Hands
56625,Spain,"Aromas of clover blossom, stony minerals and apple are inviting and clean. This is fairly full in body, with pulpy weight as well as citrusy acidity. Pithy flavors of orange and citrus rind turn slightly bitter on the finish. Drink now.",Eidos de Padriñán,90,22.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Adega dos Eidos 2014 Eidos de Padriñán Albariño (Rías Baixas),Albariño,Adega dos Eidos
56626,US,"Herb, cherry, smoke, cedar, vanilla and coffee aromas are out front, with the Cabernet Sauvignon blended in (18%) showing itself. The palate is rich but well balanced, with coffee flavors lingering on the finish. It doesn't seem entirely varietal but it brings plenty of appeal.",Estate Grown,90,28.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ambassador Vineyard 2012 Estate Grown Syrah (Red Mountain),Syrah,Ambassador Vineyard
56627,Austria,"Ripe notes of yellow pear are rounded with creamy notes of yeast. There are overtones of dried hayflowers and fresh, green spring meadows. The palate comes together around a vein of zesty, enlivening lime freshness and leaves a clean, mouthwatering finish.",Liebenberg Federspiel,90,25.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2015 Liebenberg Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
56628,US,"Impressively crafted from 20-plus-year-old vines, thus the Heritage tag, this blend of mostly Zin with 20% Petite Sirah and 1% Primitivo is like Sunday brunch. It offers a study in bacon and strawberries laced in syrup, a thick, leathery wine that finishes balanced and just shy of over-decadent.",Heritage Vines,90,22.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2014 Heritage Vines Zinfandel (Dry Creek Valley),Zinfandel,Dry Creek Vineyard
56629,Austria,"Lime zest, the freshly peeled skin of Conference pears and crushed watercress make for an intensely fresh trio of flavors. This is zesty and concentrated, sleek and refreshing on a linear, slender but concentrated palate.",Süssenberg Federspiel,90,22.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Eder 2015 Süssenberg Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Eder
56630,US,"Seeing just a kiss of new oak (20%), this wine offers brooding aromas of spice, white flowers, tropical fruit and citrus. The palate is full of white-grapefruit flavors backed by a zing of tart acidity, with barrel spice flavors lingering on the finish. It shows a lot of tension.",Sauvage Boushey Vineyard,90,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2014 Sauvage Boushey Vineyard Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Efeste
56631,US,"Named for the documentary filmmaker, artist and wife of Francis Ford Coppola, Eleanor blends Syrah and Petite Sirah from Rutherford with Cabernet Sauvignon from Alexander Valley and Syrah from Dry Creek Valley to form a rich, red, extracted wine generously succulent in cranberry and dark cherry. Licorice, tar and tobacco add to the complexity and flavor.",,90,60.0,California,Sonoma County-Napa County,Napa-Sonoma,Virginie Boone,@vboone,Eleanor 2013 Red (Sonoma County-Napa County),Red Blend,Eleanor
56632,Italy,"Aromas of ripe berry, fragrant blue flower and a whiff of Alpine herb lead the nose. The generous palate offers juicy black cherry, crushed raspberry, cinnamon and licorice alongside firm, fine-grained tannins. Drink 2018–2023.",del Comune di La Morra,90,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ellena 2012 del Comune di La Morra  (Barolo),Nebbiolo,Ellena
56633,US,"Brooding aromas of barrel spice, dried herbs, cranberry and black cherry lead to ripe but in focus pit-fruit flavors that show a pleasing sense of harmony. A squeeze of firm tannins provides the frame.",Parabellum Force Majeure Vineyard,90,55.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Force Majeure 2013 Parabellum Force Majeure Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Force Majeure
56634,Austria,Unusual hints of mango hint at very ripe fruit. The slender palate counters this aromatic abundance with tenderly fresh notes of lemon zest and wood sorrel. The result is both delicious and refreshing.,Neuberg,90,13.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Forstreiter 2015 Neuberg Grüner Veltliner (Kremstal),Grüner Veltliner,Forstreiter
56635,Spain,"Of all the excellent Genium 2010s, this is the only one that's a bit stalky on the nose. It's also rubbery smelling, with tight-grained oak scents and earth notes. Hard, tannic and without much cushion, this Garnacha-led blend tastes earthy, stalky and of high-toned plum and currant with lemony oak. A bold, tannic finish says this will last through about 2024.",Poboleda Vi de la Vila,90,45.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Genium Celler 2010 Poboleda Vi de la Vila Red (Priorat),Red Blend,Genium Celler
56636,Italy,"This opens with aromas that recall underbrush, tilled soil, crushed stone, dried herb and menthol. The big, powerful palate delivers dried black cherry, licorice, clove, mineral and the warmth of evident alcohol. Velvety tannins provide the framework.",San Lorenzo,90,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Girolamo Russo 2014 San Lorenzo  (Etna),Red Blend,Girolamo Russo
56637,Austria,"Fresh, even vigorous pear and lemon zest notes make a promising opening. The palate is light but has a concentrated, almost fizzing core of peppery, citrussy freshness and delivers lots of verve. This is a collaborative effort between a German star chef and an Austrian winemaker to celebrate this variety's endless versatility with imaginative cooking. I think they've done themselves justice.",Edition Witzigmann,90,17.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Türk 2015 Edition Witzigmann Grüner Veltliner (Niederösterreich),Grüner Veltliner,Türk
56638,Austria,"A rather closed nose gives way to a very light-bodied, lime-zest scented and pure palate that boasts the slightest shimmer of pepperiness and enhances its light-footed, barely-there credentials with the tiniest hint of fizz. If you like it light, clean and yet flavorful, this is for you.",Langenlois,90,18.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weszeli 2015 Langenlois Grüner Veltliner (Kamptal),Grüner Veltliner,Weszeli
56639,US,"Swirls of butterscotch lend a rich, almost lactic feel to this sumptuously full-bodied wine. It's unabashedly oaky, boasting deep layers of spice, nut and caramel, but maintains a stately, firmly structured elegance. Bright, lemony acidity and a strike of minerality mark the finish.",Perle,90,30.0,New York,"The Hamptons, Long Island",Long Island,Anna Lee C. Iijima,,"Wölffer 2014 Perle Chardonnay (The Hamptons, Long Island)",Chardonnay,Wölffer
56640,France,"Certified organic by Ecocert, this estate straddles the communes of Sablet, Plan de Dieu and Gigondas. This entry-level blend of 75% Grenache and 25% Syrah is beautifully floral and herbal, yet backed by appealing red and purple fruit. Medium to full in body, it's firm but ripe, framed by dusty tannins. Drink now–2020.",,90,17.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine des Pasquiers 2013 Red (Côtes du Rhône),Rhône-style Red Blend,Domaine des Pasquiers
56641,US,"This wine is expansive and juicy on the palate. A tight grip shows its youth while the underlying softness on the texture reflects the relative coolness of the growing spot. It imparts Napa's robust ripeness in its depth of cassis, chocolate and black pepper.",,90,60.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Trefethen 2013 Cabernet Sauvignon (Oak Knoll District),Cabernet Sauvignon,Trefethen
56642,Italy,"Leafy underbrush, leather, truffle, grilled herb and tilled soil aromas lead the way. The dense, forward palate doles out juicy black cherry, star anise, tobacco and an earthy hint of game while velvety tannins give it a smooth, polished texture. It has immediate appeal and will offer fine drinking for the next few years. Drink through 2020.",Buon Padre,90,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Viberti 2012 Buon Padre  (Barolo),Nebbiolo,Viberti
56643,US,"Milk chocolate, dark cherry, herb and floral notes are followed by silky smooth pit fruit flavors that linger.",Cuvée,90,32.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2013 Cuvée Red (Washington),Red Blend,Walla Walla Vintners
56644,US,"A blend of co-fermented Syrah (60%) and Viognier, this wine is a very pretty pale copper color with just a tinge of salmon. It offers nuanced aromas of pear, strawberry and white flowers. The palate is dry and fresh, sleek but with depth and texture to the fruit flavors.",,90,18.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Waters 2015 Rosé (Washington),Rosé,Waters
56645,US,"Ripe, rich blackberry and plum notes abound from nose to finish in this bold, deeply concentrated wine. The palate is velvety in texture, edged by a fine, chalky frame of tannins and lively cranberry acidity. Hints of pepper, dried herb and lavender lend nuance to a long finish.",Lambardo,90,35.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2013 Lambardo Merlot (Long Island),Merlot,Wölffer
56646,US,"Fresh green herbs on the nose accumulate fruit and floral notes on the palate of this pretty but robust rosé. A blend of Merlot, Cabernet Franc, Chardonnay and Gewürztraminer, it offers intense red berry and watermelon fruitiness along with a pleasantly clingy, silken mouthfeel.",Summer in Bottle,90,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2015 Summer in Bottle Rosé (North Fork of Long Island),Rosé,Wölffer
56647,US,"Grapes are sourced from St. Helena and Oakville for this light-bodied, tart and slightly herbal wine, blended with 8% Sémillon. Ripe and round, it's both floral and fruity, highlighted by melon and pear.",Napa Crest,90,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Yao Family Wines 2015 Napa Crest Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Yao Family Wines
56648,US,"Ripe yet deftly balanced, this full-bodied wine offers an abundance of blackberry fruitiness balanced by tones of granite and dried herb. It's sumptuous and expansive on the palate, finishing long with fine, sharply edged tannins.",Proprietor Reserve Hallock Lane,90,55.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Harbes Family Vineyard 2013 Proprietor Reserve Hallock Lane Merlot (North Fork of Long Island),Merlot,Harbes Family Vineyard
56649,US,"Good winemaking lies at the heart of this wine, which also blends in smidgens of Cab Franc, Petit Verdot, Merlot and Malbec, the grapes from a range of estate-grown sites. Balanced fruit and dusty tannins accent a generously expansive palate that is rich but not overly concentrated, shining in berry, cherry and mocha tones.",Grand Reserve,90,28.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kendall-Jackson 2013 Grand Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Kendall-Jackson
56650,US,"There's tremendous value in this well-made wine. It's savory in its mix of dried herb and plum notes, with smooth, softened tannins and judicious use of oak that lends richness to the palate. It'll appeal broadly.",Vintner's Reserve,90,23.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kendall-Jackson 2013 Vintner's Reserve Merlot (Sonoma County),Merlot,Kendall-Jackson
56651,US,"Dark orange-pink in color, this meaty, substantial wine doesn't skimp on flavor or body. It presents a rewarding and intense celebration of raspberry and cherry that delights on the palate and will do well at the table, indoor or out.",Rosé of,90,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Kobler 2015 Rosé of Grenache (Russian River Valley),Grenache,Kobler
56652,US,Dried herb and wood spice aromas are followed by sappy black fruit flavors backed by a light squeeze of tannins. There's no mistaking the warm vintage it comes from.,The Reserve,90,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2013 The Reserve Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,14 Hands
56653,US,"Light aromas of spice, graphite and sour cherry are followed by elegant, tart fruit flavors. It's a pretty expression of the variety that should sing at the dinner table.",Vintner's Select Spice Cabinet Vineyard,90,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Almquist 2010 Vintner's Select Spice Cabinet Vineyard Sangiovese (Horse Heaven Hills),Sangiovese,Almquist
56654,US,"Black pepper, black plum and blueberry show on the nose of this bottling from the nearly 900-acre vineyard atop Cuesta Grade, where it enjoys essentially its own dedicated appellation. A very full mouthfeel delivers blueberry and blackberry-paste flavors along with pencil lead, black coffee and bitter espresso. Still a tad firm in structure, this should age well and open even further in the years to come.",,90,18.0,California,Santa Margarita Ranch,Central Coast,Matt Kettmann,@mattkettmann,Ancient Peaks 2013 Cabernet Sauvignon (Santa Margarita Ranch),Cabernet Sauvignon,Ancient Peaks
56655,US,"An entrepreneurial debut blend of Cabernet Sauvignon, Syrah, Zinfandel and Merlot from vineyards across California and Washington state, this wine was guided by a team of winemakers from Pine Ridge, Double Canyon, Chamisal and Seghesio, who worked together to produce it. Full bodied in blackberry and black cherry, it's refined but has a bite of tannin and power that keep it interesting. It finishes in smooth vanilla and chocolate.",American,90,45.0,America,,,Virginie Boone,@vboone,Luminary 2012 American Red (America),Red Blend,Luminary
56656,US,"This full-bodied wine gets more interesting with each sip, as generous cherry flavors gather light and almost sweet oak accents, and as fine-grained tannins build the texture. The flavors become mellow and more complex as they echo on the finish.",,90,30.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Bella Grace 2013 Barbera (Amador County),Barbera,Bella Grace
56657,France,"This Demeter-certified biodynamic wine is made in an immediately enjoyable, drink-now style. Brandied black cherries and sun-baked earth mark the nose, while the palate is full, creamy and plush. It's warm, ripe and welcoming from start to finish.",Boisrenard,91,75.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine de Beaurenard 2012 Boisrenard Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine de Beaurenard
56658,US,"Made in what the producer calls a Right-Bank Tradition, this red wine combines 69% Cabernet Franc with 27% Merlot and 4% Cabernet Sauvignon to classy, restrained effect. Perfumed in cedar and pencil shavings, it has fine, integrated tannins and an elegance to the lengthy, cassis-kissed finish.",,91,54.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Virage 2011 Red (Napa Valley),Bordeaux-style Red Blend,Virage
56659,US,"This vineyard-designate opens with intoxicating aromas of violet and rose before expanding on the palate into seamless, sturdy waves of juicy pomegranate and red cherry. Earthy and somewhat feral, it ends with a note of black tea.",Balletto Vineyard,91,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,WesMar 2012 Balletto Vineyard Pinot Noir (Russian River Valley),Pinot Noir,WesMar
56660,England,"Crisp green apple flavors are immediately apparent—lactic inflections and floral notes appear too, alongside wood sorrel and moist brioche. The palate has electric English acidity and a very creamy, fine mousse that gives shapely curves to its slenderness.",Cuvée Brut,91,40.0,England,,,Anne Krebiehl MW,@AnneInVino,Wiston Estate Winery 2010 Cuvée Brut Sparkling (England),Sparkling Blend,Wiston Estate Winery
56661,US,"From high-elevation vineyards, this is a lean, dusty wine driven by dried herb, blueberry and savory tobacco, with a floral flirtation on the bouquet. Integrated tannins are still sizable and structured, the midpalate touched by a gamy, meaty suggestion akin to charcuterie.",,91,75.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Mt. Brave 2011 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Mt. Brave
56662,US,"The fruit for this 100% varietal wine comes from Cold Creek, Klipsun and Anna Marie vineyards. Herb, dark fruit, toast and raspberry aromas lead to tightly wound fruit flavors with a buttery top note. Its best days await. Enjoy after 2018.",,91,41.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Northstar 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Northstar
56663,US,"Jammy aromas and concentrated grape and blackberry flavors pack a lot of fruitiness into this full-bodied and velvet-textured wine. The ripe and almost sweet berry and plum notes gush forth with gusto while the firm, grippy texture keeps the mouthfeel nicely dry and helps clear the palate for the next bite or sip.",Bechthold Vineyard,91,29.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Onesta 2012 Bechthold Vineyard Cinsault (Lodi),Cinsault,Onesta
56664,US,"Crushed bricks, rose petals, red currants and grape syrup are sprinkled with elegant black spices in this blend of 80% Sangiovese and 20% Merlot by Steve and Chrystal Clifton. The palate is silky, redolent with mulberry and tart plums skins, amped up by sagebrush and thyme. It's perfect for a variety of foods.",Alisos,91,32.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2011 Alisos Red (Santa Barbara County),Red Blend,Palmina
56665,US,"Made from 62% Grenache, 15% Syrah, 15% Mourvèdre and 8% Counoise, this perennial delight is Demeter-certified Biodynamic and tastes as fresh as a summer day. Orange, grapefruit and lemon give it a sizzling refreshment and high level of acidity, while the texture of the wine stays smooth and luxurious.",,91,22.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2014 Rosé (Dry Creek Valley),Rosé,Quivira
56666,US,"Set in a colorful and whimsical bottle, this attention-grabber offers dense blackberries, blueberries and black licorice candy on the nose, along with bacon fat, smoke and black loam. The palate shows violets, boysenberry, blackberry and beef char. With grippy tannins, it's structured to last a few more years.",Fiore di Fano,91,85.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Robert Renzoni 2009 Fiore di Fano Red (Temecula Valley),Red Blend,Robert Renzoni
56667,US,"Blackberry, boysenberry, smoke and grilled meat flavors fill this rich, well-balanced and medium to full-bodied wine. The aromas are charming and appetizing, making it seem ready to drink now. However, the mouthfeel is very firm with tannins and acidity, signaling that the wine should age well through at least 2020.",Mountain Selection,91,24.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Scott Harvey 2012 Mountain Selection Syrah (Amador County),Syrah,Scott Harvey
56668,Italy,"Structured and savory, this polished wine doles out aromas and flavors of mature plum, crushed black cherry, violet, black pepper and clove. Firm but fine-grained tannins provide the framework. Drink 2016–2021.",,91,50.0,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Amantis 2009  Montecucco,Sangiovese,Amantis
56669,US,"Luminous is an apt word to describe this sun-kissed, blossomy wine chock full of plump yellow peach, mango and pineapple flavors. There's so much more beyond fruit here though. A strike of lemon-lime acidity cuts through the palate, lending balance and vibe. The finish is long, accompanied by a delightfully astringent kick of lime zest. Drinks well now but should mature well through 2020.",Luminous,91,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Nappa 2013 Luminous Riesling (Finger Lakes),Riesling,Anthony Nappa
56670,Italy,"Fragrant and fresh, this offers scents of blue flowers, wild berry, moist earth, chopped herbs and a hint of baking spice. The vibrant, supple palate doles out juicy black cherry, crushed raspberry, white pepper and star anise alongside fresh acidity. It's made to be enjoyed young so drink through 2016.",Brichet,91,24.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Ca' Viola 2013 Brichet  (Barbera d'Alba),Barbera,Ca' Viola
56671,US,"This wine offers caramelized apple, seared pear, honeysuckle, a touch of buttercream and vanilla ice cream on the even, well-measured nose. The flavors lean more green but not underripe, with lime juice, green apple and green mango, offering some bitterness and an alkaline/iodine character.",Katherine's Vineyard,91,22.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cambria 2013 Katherine's Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Cambria
56672,US,"From the producer's estate ranch, a coveted source of Chardonnay and Pinot Noir, this is a 100% stainless-steel wine, low in ripeness, that's enthusiastic in watermelon, cherry and strawberry, smelling like summer. Dark pink-red in color, it's crisp, light, tangy in acidity and everything you want in a quaffing wine.",Rosé of,91,19.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Charles Heintz 2014 Rosé of Pinot Noir (Sonoma Coast),Pinot Noir,Charles Heintz
56673,France,"Vines with an average age of 30 years give this wine good intensity that balances the firm, dark tannins. It's a powerful, concentrated Merlot-based wine, big and generous. Ripe plums and berries show strongly through the tannic structure. Give this wine until 2017 before drinking.",Cuvée des Capucins,91,20.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château des Arnauds 2012 Cuvée des Capucins  (Lalande de Pomerol),Bordeaux-style Red Blend,Château des Arnauds
56674,France,"This is the second wine of Château Pibran, whose vineyard is situated close to those of the the first growths of Mouton and Lafite. Structured and dense, this is a solid, powerful wine, packed with juicy black currant fruits and generous tannins. Give this wine until 2018 before drinking.",Château Tour Pibran,91,32.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pibran 2012 Château Tour Pibran  (Pauillac),Bordeaux-style Red Blend,Château Pibran
56675,US,"This 100% varietal from one of the state's oldest vineyards brims with aromas of dark roasted coffee, char, bittersweet chocolate and black cherry. Flavors show plenty of concentration and depth with a lingering, cocoa and vanilla-filled finish.",Cold Creek Vineyard,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2012 Cold Creek Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Chateau Ste. Michelle
56676,US,"This is bold in flavor, full in body and quite firm in texture. Aromas are densely fruity, like blackberry and cranberry, while flavors are ripe and deep. A strong mixture of tannin and grape acidity holds everything in rather tightly, especially on the finish. Approachable now, it will mature nicely through at least 2020.",Obsidian Ridge Vineyard Reserve,91,32.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,City Winery Chicago 2012 Obsidian Ridge Vineyard Reserve Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,City Winery Chicago
56677,US,"Offering deep complexity, this bold, brazen wine is decadent in caramel and toffee aromas and flavors, with a foundation of ripe Gravenstein apple and hazelnuts. The oak is pronounced but it adds more than it subtracts. Cellar through 2018.",Star Vineyard,91,60.0,California,Rutherford,Napa,Virginie Boone,@vboone,D.R. Stephens 2013 Star Vineyard Chardonnay (Rutherford),Chardonnay,D.R. Stephens
56678,France,"Tight, young and tangy, this wine will be delicious when it all comes together. The elements are all there, with the quince and pear fruits, intense acidity and the crisp texture that is so refreshing. Drink this ageworthy wine from 2017.",Sec,91,15.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine de la Gaverie 2014 Sec  (Vouvray),Chenin Blanc,Domaine de la Gaverie
56679,US,"Aromas of herb, cedar, mushroom, anise and cherry are reserved on this Cabernet Sauvignon-dominant blend. It's supple in feel, with well-balanced dark-fruit flavors and tart acidity that draws out the finish.",Estate Grown and Bottled,91,26.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Hedges Family Estate 2012 Estate Grown and Bottled Red (Red Mountain),Red Blend,Hedges Family Estate
56680,US,"This ode-to-the laborers twist-top bottling is a solid sipper, with aromas of turned earth and black slate giving depth to black cherry and blueberry fruits that sit atop a mole sauce made from chocolate and dried bell peppers. The palate offers more dark fruit, chocolate and lava rocks, set amidst fine-grained tannins.",,91,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Héroe 2013 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Héroe
56681,US,"Absolutely clean, fresh and vibrant, this wine smells like sliced lemons, limes and Granny Smith apples, with lively tastes to match. Full bodied, and energized with bright acidity on first sip, it rounds off on the palate and finish, turning softer and richer.",Estate,91,40.0,California,Napa Valley,Napa,Jim Gordon,@gordone_cellars,Hourglass 2014 Estate Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Hourglass
56682,US,"The color is about as deep as wine gets, virtually black except for a thin red-purple rim. The aromas resemble black cherries, even black olives and the flavors are as rich as blackberry jam, but without the sweetness. So this is a bold, full-bodied wine with lots of well-integrated tannins that make it astringent to drink at this young age. It will be best after 2020, when it will have softened and gained more diverse flavors.",Encomium,91,70.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Keating 2012 Encomium Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Keating
56683,US,"Based on 84% Cabernet Sauvignon, with all four major red Bordeaux varieties represented, this expansive wine is big, dense and dusty in tannins and oak, but offers a soft side, too. Cherry, strawberry and a lift of citrus peel ease the power and intensity, before a chewy, dark chocolate finish. Cellar through 2021.",Synchrony Stagecoach Vineyard,91,100.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Krupp Brothers 2011 Synchrony Stagecoach Vineyard Red (Napa Valley),Bordeaux-style Red Blend,Krupp Brothers
56684,Italy,"Aromas of mature black fruit, tobacco, allspice and mocha unfold in the glass along with a note of tilled earth. The opulent palate offers blackberry extract, dried plum, licorice and chocolate while velvety tannins provide support and give it a smooth texture. Drink through 2019.",Bramasole,91,53.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,La Braccesca 2009 Bramasole Syrah (Cortona),Syrah,La Braccesca
56685,US,"This is an impressive wine at the price and production level, a great go-to for multiple occasions. It delivers earthy, candied strawberry around a light, bright core, remaining soft and smooth in texture and intensity, finishing with a tease of milk chocolate.",,91,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,La Crema 2013 Pinot Noir (Sonoma Coast),Pinot Noir,La Crema
56686,Spain,"Aromas of black cherry, cassis and alfalfa are ripe and appealing. This is 95% Monastrell with 5% Garnacha; the palate feels ripe, fresh and free-flowing, while flavors of blackberry and chocolate are moderate but appealing. A long, toasty, blackened finish is in excellent shape; drink through 2020.",X Alphabet Wines,91,25.0,Levante,Yecla,,Michael Schachner,@wineschach,La Purísima 2010 X Alphabet Wines Red (Yecla),Red Blend,La Purísima
56687,US,"While a bit restrained in style, this dry easy-going Riesling offers delicate shades of tangerine and yellow-apple flavor augmented by zesty lime and lemon acidity. Crisp texture and a soft bristle of lime zest lend a vibe to the finish.",Reserve,87,25.0,New York,New York,New York Other,Anna Lee C. Iijima,,Whitecliff Vineyard 2015 Reserve Riesling (New York),Riesling,Whitecliff Vineyard
56688,US,"Crushed earth notes juxtapose ripe lime, tangerine and melon in this refreshing easy-drinking Sauvignon Blanc. Medium bodied with a crisp tonic mouthfeel and brisk acidity, it's an appealing apéritif and summer quaffer.",,87,22.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2016 Sauvignon Blanc (Long Island),Sauvignon Blanc,Wölffer
56689,Spain,"Compact, rubbery aromas of plum and berry come with notes of cheesy oak and cowhide. A tight, fresh palate is balanced, tasting of plum, berry fruits and oaky spice. A straightforward finish echoes the palate.",,87,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Pingao 2014  Rioja,Tempranillo,Pingao
56690,Italy,"This opens with subdued aromas of French wood, grilled herb, forest floor and dark spice. The firmly structured palate shows espresso, toast, powdered sage and licorice but not much fruit richness. Grainy drying tannins leave an astringent mouthfeel.",Vigneto Bordini,87,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,La Spinetta 2012 Vigneto Bordini  (Barbaresco),Nebbiolo,La Spinetta
56691,Greece,"This easygoing wine starts with fresh fruit aromas and offers ripe melon and tropical fruit flavors on the palate. The wine has an undercurrent of acidity but overall is a full bodied pour. A nice patio choice and great with cheeses, fish.",Turtles Vineyard,87,18.0,Florina,,,Susan Kostrzewa,@suskostrzewa,Alpha Estate 2016 Turtles Vineyard Malagousia (Florina),Malagousia,Alpha Estate
56692,US,"Vanilla, toffee, wood spice and Band-Aid aromas are out in front of herb are red fruit. The palate is lighter in style, mixing equal part fruit and barrel, finishing tart.",Plenipotentiary Estate Grown,87,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ambassador Vineyard 2014 Plenipotentiary Estate Grown Syrah (Red Mountain),Syrah,Ambassador Vineyard
56693,US,"Subtle aromatics ride a steely frame of straightforward acidity and subtle oak, the wine medium in build and layers. It finishes in a flourish of salty brine.",,87,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bravium 2015 Chardonnay (Russian River Valley),Chardonnay,Bravium
56694,US,"This wine is a unique blend of Viognier (53%), Roussanne (35%) and Riesling. It's aromatic, with notes of flowers, green gummy bear and pear. It drinks dry with floral and grapey flavors, with it all not seeming to entirely meld.",Oriana,87,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2015 Oriana White (Yakima Valley),White Blend,Brian Carter Cellars
56695,US,"The aromas are light, with notes of toast, char, apple, lees and spice. The palate is on the lighter side of medium bodied with a lightly creamy feel. It's a straightforward easy drinker where the variety is unmistakable.",Newsprint,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Guardian 2015 Newsprint Chardonnay (Columbia Valley (WA)),Chardonnay,Guardian
56696,US,"This wine is a blend of 59% Cabernet Sauvignon, 28% Merlot, 5% Cabernet Franc, 4% Malbec, 2% Petit Verdot and 2% Syrah. The aromas seem a bit off, with notes of dried cherry, oregano, anise and medicine cabinet. The palate has a pleasing sense of restraint and elegance, with gamy notes on the finish.",,87,30.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Hedges 2013 Red (Red Mountain),Bordeaux-style Red Blend,Hedges
56697,US,"Robust in body and alcohol, this lavish Pinot Noir rosé offers juicy blackberry and cherry flavors. Dry in style with a rich, slightly dense texture, it suggests pairing with a full meal rather than enjoying as an apéritif.",Reserve Pinot Noir,87,35.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2016 Reserve Pinot Noir Rosé (Finger Lakes),Rosé,Heron Hill
56698,US,"On first whiff, smoky dusty mineral notes on this dry Riesling suggests more earth than fruit. The palate is surprisingly fruity, however, suggesting juicy yellow-peach and citrus flavors anchored against zesty lime acidity. The finish is brisk but refreshing.",Joy Dry,87,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2016 Joy Dry Riesling (Finger Lakes),Riesling,Inspire Moore
56699,Greece,"Crushed stone, lemon rind and pear aromas start this silky but bright white from Alpha Estate. Juicy flavors of melon and lemon are topped with a brisk spin of minerality. A great wine for spicy cuisine and grilled poultry.",Turtles Vineyard,87,18.0,Florina,,,Susan Kostrzewa,@suskostrzewa,Alpha Estate 2015 Turtles Vineyard Malagousia (Florina),Malagousia,Alpha Estate
56700,France,"Dense and well structured, this is going to be an attractive wine. It has blackberry fruit, plenty of crisp acidity and a structured aftertaste. Drink from 2018.",,87,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Costis 2015  Bordeaux,Bordeaux-style Red Blend,Château de Costis
56701,France,"Ripe both with the generous tannins and the juicy fruit, this is a wine with good potential. There is plenty of acidity to bring out the crisp character of this attractive wine. It will be ready from 2019.",,87,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Garros 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Garros
56702,France,"Made from 50% Syrah, 40% Grenache and 10% Cinsault, this opens with ripe peach and red-berry aromas that are framed by mentholated herbal tones. The medium-weight palate offers a round mouthfeel and soft acidity, followed by a lightly pithy finish.",Le,87,18.0,Languedoc-Roussillon,Coteaux du Languedoc Pic Saint Loup,,Lauren Buzzeo,@laurbuzz,Château de Lancyre 2016 Le Rosé (Coteaux du Languedoc Pic Saint Loup),Rosé,Château de Lancyre
56703,France,There is plenty of fruit to find in this generous wine. Its tannins and dense structure are just part of its ripe future. The berry fruits and acidity promise a delicious wine from 2018.,Cuvée Raphaël,87,21.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Parenchère 2015 Cuvée Raphaël  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Parenchère
56704,France,"Still showing its wood aging, the wine is rich with spice and blackberry fruit. It is structured and with swathes of juicy fruitiness. The acidity at the end gives this wine its final lift.",,87,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château des Judes 2016  Bordeaux,Bordeaux-style Red Blend,Château des Judes
56705,France,"Crisp and full of red fruits, this is a balanced wine. With its tannins well tamed and integrated with the fruit, this is going to be a fruity easy wine. Drink from 2018.",,87,12.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Le Bocage 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Le Bocage
56706,France,"There is a toughness to this young wine that will take time to soften. On the other hand, there is plenty going for it with the smoky black fruits and acidity and the warm aftertaste. Drink from 2019.",,87,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Majureau Sercillan 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Majureau Sercillan
56707,France,"The wine is ripe with rounded black-plum fruits over the toasty flavor. It has structure certainly, although this is already integrated into the juicy character of this attractive wine. Drink now.",Cuvée Michael,87,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Petit-Freylon 2015 Cuvée Michael  (Bordeaux),Bordeaux-style Red Blend,Château Petit-Freylon
56708,US,"Aromas of matchstick, herb, vanilla and cinnamon are followed by a creamy-feeling palate that equally mixes fruit and barrel flavors. The tannins seem a bit bunched up.",Indian Wells,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Indian Wells Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Chateau Ste. Michelle
56709,France,"Made from 40% Syrah, 40% Grenache and 20% Mourvèdre, this rosé leads with herbal scents of garrigue herbs and peppercorn that dance atop fruity tones of ripe red cherry and plum skin. The soft, round palate offers richer tones of watermelon candy and peach preserves, while ample acidity lifts the finish and provides a clean close.",Les Pierres Blanches,87,17.0,Languedoc-Roussillon,Languedoc,,Lauren Buzzeo,@laurbuzz,Domaine de Nizas 2016 Les Pierres Blanches Rosé (Languedoc),Rosé,Domaine de Nizas
56710,US,"Soft peach and nectarine aromas meet with grapefruit-laced créme anglaise on the balanced nose of this bottling. There's an oily presence to the palate, where tropical mango and banana-cream flavors show in a reserved style.",Reserve,87,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,EOS 2015 Reserve White (Santa Ynez Valley),Rhône-style White Blend,EOS
56711,US,"This off-dry bottling shows orange blossom, light honey, tangerine rinds, lemon zest and the slightest hint of petrol on the nose. There is decent zip to the palate, where orange-soda and lime flavors ride a sugary frame.",,87,15.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2016 Riesling (Santa Barbara County),Riesling,Fess Parker
56712,US,"With blend of fruit from Gamache (55%), Champoux (33%) and Ciel du Cheval vineyards, the herb, cherry, vanilla, green-tea and green-pepper aromas are followed by bunched-up-seeming tannins. It doesn't appear to have fully ripened.",Vintners Select,87,,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gamache 2013 Vintners Select Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gamache
56713,US,"Fresh herb and leaf notes lend a peppery green edge to this savory smoky Cabernet Sauvignon. Crisp red-cherry and raspberry flavors are tart and cool, marked by a slightly gamy meaty note that would pair especially well with pizza or pasta Bolognese.",,87,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2015 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Glenora
56714,US,"This wine is a blend of 40% Cabernet Sauvignon, 31% Cabernet Franc and 29% Merlot from Stillwater Creek Vineyard. Aromas of flowers, purple fruit, herb, barrel spice and cranberry lead to medium-bodied cherry flavors. Firm tannins provide support.",The Wanted,87,39.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Guardian 2014 The Wanted Merlot (Columbia Valley (WA)),Merlot,Guardian
56715,US,"Brooding aromas of purple fruit, apple and spice are followed by brawny dark fruit flavors. The tannins bring a firm squeeze.",Newsprint,87,21.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Guardian 2015 Newsprint Petite Sirah (Columbia Valley (WA)),Petite Sirah,Guardian
56716,US,"While the nose is quite demure, the palate of this Chardonnay-Riesling blend is vibrantly fruity. Dry in style with forward fresh flavors of red apple, pear and tangerine, it's an easygoing sip with a crisp lemony finish.",,87,24.0,New York,New York,New York Other,Anna Lee C. Iijima,,Harbes Family Vineyard 2015 White (New York),Chardonnay-Riesling,Harbes Family Vineyard
56717,Chile,"Rubbery dark-fruit aromas are surrounded by hints of olive, minerals and spice. This feels round as well as fair and balanced; flavors of loamy blackberry are smooth and come with chocolate notes. Coffee, spice and herbal flavors work the finish.",Antiguas Reservas,89,17.0,Maipo Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2011 Antiguas Reservas Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Cousiño-Macul
56718,Austria,"Restrained and soft on the nose, this light-bodied white offers subtle lemon zestiness and a phenolic seam that provide structure and food-friendliness with a savory, almost herbal edge.",Terrassen Federspiel,89,16.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2013 Terrassen Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
56719,Germany,"Upfront aromas of savory herbs and pressed apple lend an earthy feel to this medium-sweet wine. It opens gradually to reveal a pretty perfume of jasmine and lavender that penetrates long on the palate. It's juicy with sweet white-grapefruit flavor, and finishes tight with zesty lime and lemon astringency.",Hochheimer Kabinett,89,19.0,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2012 Hochheimer Kabinett Riesling (Rheingau),Riesling,Domdechant Werner
56720,Germany,"Fresh green herbs and tart stone-fruit aromas waft delicately from this dry, remarkably juicy wine. The palate bursts with ripe white peach and nectarine flavor accented with bright, zesty lime acidity.",Ockfener Bockstein,89,15.0,Mosel,,,Anna Lee C. Iijima,,Dr. Fischer 2012 Ockfener Bockstein Riesling (Mosel),Riesling,Dr. Fischer
56721,Austria,"Ripe and glowing Mirabelle plum on nose and palate spells a fruit-driven, fresh and joyous wine. A textured core and precise acidity underlie its seemingly uncomplicated surface.",,89,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2013 Roter Veltliner (Niederösterreich),Roter Veltliner,Eichinger
56722,Germany,"Nutty, slightly earthy tones lend a savoriness to lush, ripe apricot and peach flavors. It's juicy and sweet, yet refreshing on the palate with zesty lime acidity and a pleasant astringency that lingers on the finish.",Graacher Himmelreich Kabinett,89,22.0,Mosel,,,Anna Lee C. Iijima,,Friedrich-Wilhelm-Gymnasium 2012 Graacher Himmelreich Kabinett Riesling (Mosel),Riesling,Friedrich-Wilhelm-Gymnasium
56723,Chile,"Firm, pinched aromas of rubbery berry and red fruits feed into a narrow, tomatoey palate with crisp, drawing acidity and tannins. This Carignan-led blend of five grapes is herbal and briny tasting, with tomato, cassis and red-berry flavors. Length, balance and drive push an herbal finish to a good ending.",Facundo,89,35.0,Chile,,,Michael Schachner,@wineschach,Garcia Schwaderer 2010 Facundo Red (Chile),Red Blend,Garcia Schwaderer
56724,France,"A blend of 40% Bourboulenc, 30% Grenache Blanc and 30% Vermentino, this is a bright and floral wine, offering upfront scents of orange rind, melon, apple flesh, green fig and garrigue herbs. Flavors of red apple and stone fruits continue on the medium-weight palate, with ample acidity to provide good cut and freshness to the finish. A toasted-walnut flavor whispers softly on the medium-length finish. Drink now–2016.",Château L'Hospitalet La Reserve,89,35.0,Languedoc-Roussillon,La Clape,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2011 Château L'Hospitalet La Reserve White (La Clape),Rhône-style White Blend,Gérard Bertrand
56725,US,"This inviting Pinot is broadly ripe and fully lush in earthy, spicy layers, dark cherry and plum that plays across the palate. With a long, substantial finish, iot suits pork roasts and bacon-wrapped scallops.",,89,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Guarachi Family 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Guarachi Family
56726,France,"A crisp, fresh and creamy wine, it has grapefruit acidity and a firm sense of mineral structure. The wine is developing well, but to bring out its balance between fruit and texture, it needs until 2015 in bottle.",Cuvée Jean-Marie Berthier,89,26.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Vignobles Berthier 2012 Cuvée Jean-Marie Berthier  (Pouilly-Fumé),Sauvignon Blanc,Vignobles Berthier
56727,Italy,"Aromas recall white spring flowers and mature pears. The linear palate offers tart Granny Smith, lemon custard and Bartlett pear alongside fresh acidity. It has balance and a clean finish.",Zuc di Volpe,89,40.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Volpe Pasini 2012 Zuc di Volpe Pinot Bianco (Colli Orientali del Friuli),Pinot Bianco,Volpe Pasini
56728,Germany,"Waxy white floral aromas add a hint of richness to squeaky-fresh lemon and lime tones in this dry, rather tonic wine. Refreshingly mineral and moderate in alcohol, it's a brisk white to pair with rich, creamy pasta or a cheese plate.",Kabinett Trocken,89,24.0,Baden,,,Anna Lee C. Iijima,,Weingut Stadt Lahr 2012 Kabinett Trocken Weissburgunder (Baden),Weissburgunder,Weingut Stadt Lahr
56729,Austria,"Restrained Meyer lemon and slender zestiness characterize this featherlight wine that nonetheless has a concentrated, melting core and convinces with simple purity.",Loiserberg,89,24.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weszeli 2013 Loiserberg Riesling (Kamptal),Riesling,Weszeli
56730,Austria,"Restrained yet ripe nuttiness with spikes of lemon zest characterize this slender, refreshing white. It is made from a typically Viennese field blend of 11 different white grape varieties—guaranteed to show its true and arresting colors with richer food.",Wiener Gemischter Satz,89,26.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2013 Wiener Gemischter Satz White (Vienna),Austrian white blend,Wieninger
56731,US,"This attractive, medium-sweet Riesling keeps the alcohol low. Generous apple and apricot fruit flavors make it a fine warm-weather sipper. Start out any picnic with a chilled bottle of this bright and vividly fruity wine, and you're on the right track.",,89,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2013 Riesling (Willamette Valley),Riesling,Willamette Valley Vineyards
56732,Austria,Ripe yellow pears and an earthy edge knit together this refreshing yet concentrated white that finishes with the clean tang of lemon zest.,Kremser Sandgrube,89,14.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2013 Kremser Sandgrube Grüner Veltliner (Kremstal),Grüner Veltliner,Winzer Krems
56733,Italy,"Aromas that recall hay, stone fruit, herbs, nectarine and mineral carry over to the palate. The rich flavors are restrained by bracing acidity that gives a clean, succulent finish.",Praepositus,89,40.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2011 Praepositus Riesling (Alto Adige Valle Isarco),Riesling,Abbazia di Novacella
56734,Austria,"A hint of lime and green pear peel, a touch of pepper and passion fruit: this subtle and light white does not give too much away. However its acidity and texture make it a versatile and satisfying food partner.",,89,17.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Höpler 2013 Grüner Veltliner (Burgenland),Grüner Veltliner,Höpler
56735,Austria,"Rather quiet at first, this wine unfurls into a soft but textured palate. This balanced white lives more off structure than aroma; the herbal white pepperiness is to be savored.",Ried Achleiten Federspiel,89,,Wachau,,,Anne Krebiehl MW,@AnneInVino,Josef Jamek 2013 Ried Achleiten Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Josef Jamek
56736,US,"Tart, tight and delicately spicy, this offers unusual depth considering the cool vintage. Give it extra breathing time as it opens up slowly, showing lemony acidity, cranberry fruit and remarkable persistence.",Momtazi Vineyard,89,40.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Kelley Fox 2011 Momtazi Vineyard Pinot Noir (McMinnville),Pinot Noir,Kelley Fox
56737,Austria,"Opening with a clean-cut scent of ripe green pears this has refreshing, lemony zip in a rounded, soft body.",Laurenz V and Sophie Singing,89,16.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Laurenz V. 2013 Laurenz V and Sophie Singing Grüner Veltliner (Niederösterreich),Grüner Veltliner,Laurenz V.
56738,Austria,"Green pear aromas are joined by a playful, floral note and lifted lightness; on the slender palate there is peppery arugula, too. A super-refreshing summer white.",Terrassen,89,16.0,Traisental,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2013 Terrassen Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
56739,Chile,"A full spectrum of Chilean SB aromas are present, from grass to citrus to tropical fruits to vegetal notes. This feels fresh but more or less regular. Flavors of green fruits come with grassy interjections, while the finish is good and clean.",Corralillo,89,15.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2013 Corralillo Sauvignon Blanc (San Antonio),Sauvignon Blanc,Matetic
56740,US,"Smooth and soft, this is a restrained Grenache intense in cranberry and Rainier cherry, easy to drink and love. Made in small quantities from a Lodi producer known for its Zinfandels, it demonstrates the potential of Grenache from the right place in the right hands.",,89,32.0,California,Lodi,Central Valley,Virginie Boone,@vboone,McCay Cellars 2011 Grenache (Lodi),Grenache,McCay Cellars
56741,US,"The McIntyre family took over their Santa Lucia Highlands vineyards in 1987. The wine kicks off with aromas of black mustard, violet and dark spices. Once sipped, the mouthfeel is rich and full, but the nondescript flavors fall somewhere between tart cranberry and warm strawberry.",Estate 25th Anniversary,89,36.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,McIntyre Vineyards 2012 Estate 25th Anniversary Pinot Noir (Santa Lucia Highlands),Pinot Noir,McIntyre Vineyards
56742,US,"Comprised of 48% Zinfandel, 39% Syrah and 13% Petite Sirah, it's soft in resolved tannins and balanced between juicy black fruit and earthy spice. Set this one aside until 2017–2019 and the best characteristics should only get better.",Coro Mendocino,89,40.0,California,Mendocino,,Virginie Boone,@vboone,Mendocino Vineyards 2010 Coro Mendocino Red (Mendocino),Red Blend,Mendocino Vineyards
56743,US,"A concentrated combination of blackberry and blueberry fruit, entwined in straps of leather, this soft, structured wine offers suggestions of meat and spicy pepper. From vineyard located inland from the cooler Anderson Valley, it delivers ripeness throughout, ending on a high note towards the finish.",HIgh Ground Reserve,89,42.0,California,Yorkville Highlands,North Coast,Virginie Boone,@vboone,Meyer Family Cellars 2010 HIgh Ground Reserve Syrah (Yorkville Highlands),Syrah,Meyer Family Cellars
56744,Austria,A profusion of green Conference pears and refreshing spritz make this crisp and pale white ideal for a summer party.,Klassik,89,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Nastl 2013 Klassik Grüner Veltliner (Niederösterreich),Grüner Veltliner,Nastl
56745,Austria,"Savory herbs like lovage and chervil and ripe pear fruit unite to produce a very appetizing, concentrated if uncomplicated wine. Sheer drinkability, spurred on by clean, racy acidity is its hallmark.",,89,23.0,Südoststeiermark,,,Anne Krebiehl MW,@AnneInVino,Neumeister 2013 Grauburgunder (Südoststeiermark),Grauburgunder,Neumeister
56746,Austria,"Restrained aromas compete against plump ripeness; brisk, lemony acidity provides balance. It features a subtle mineral background and lovely midpalate concentration with some length.",Steirische Klassik,89,25.0,Südoststeiermark,,,Anne Krebiehl MW,@AnneInVino,Neumeister 2013 Steirische Klassik Sauvignon Blanc (Südoststeiermark),Sauvignon Blanc,Neumeister
56747,New Zealand,"This full-bodied, well structured Pinot Noir offers some minty, herbal notes and hints of cedar alongside tart plum and cherry flavors. Crisp acids and firm tannins frame the tightly wrapped flavors, which should unfold over the next 8 or 9 years.",Home Creek Vineyard,90,35.0,Waipara,,,Joe Czerwinski,@JoeCz,Northfield 2007 Home Creek Vineyard Pinot Noir (Waipara),Pinot Noir,Northfield
56748,France,"Any vintage Champagne from 2004 will still be young, and this is no exception. But with the fresh, light Deutz style, this is already offering delicious green plum and citrus flavors, supplemented by creamy acidity. The finish is soft, light, creamy.",Brut,90,69.0,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2004 Brut  (Champagne),Champagne Blend,Deutz
56749,US,"This new producer is off to a good start with its first vintage. The fruit is clean and complex, ranging from watermelon to wild strawberry to pie cherry as it washes across the palate. Deep in color, yet light in the mouth, this not only makes you reach for a second glass, it makes you wish the vineyard, planted in 2001, would hurry up and age.",,90,38.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Eastburn Vineyards 2006 Pinot Noir (Chehalem Mountains),Pinot Noir,Eastburn Vineyards
56750,Austria,"Rich, but with a delicious aerial character, floating the white fruits over fresh acidity, green apple and peach flavors and a final delicate touch of mineral and spice. The wine is developing well, bringing forward its fine texture, delicate initially and then rounding in the mouth.",Loibenberg Smaragd,90,,Wachau,,,Roger Voss,@vossroger,Emmerich Knoll 2007 Loibenberg Smaragd Riesling (Wachau),Riesling,Emmerich Knoll
56751,Italy,"Ferrari's wines offer a distinctively yeasty quality and this luminous Brut sparkler is no exception. Aromas are smoky and elegant and recall apricot, honey, white mineral and sun-ripened lemon. The wine tastes fresh and crisp and offers a tonic, tangy finish.",Brut,90,24.0,Northeastern Italy,Trento,,,,Ferrari NV Brut Chardonnay (Trento),Chardonnay,Ferrari
56752,Italy,"Layered, deep and opulent, this yeasty rosé sparkling wine offers warm tones of baked bread, mature peach and honey with tart accents in the form of blueberry and raspberry. The wine delivers thick creaminess in the mouth and long persistency.",Rosé,90,30.0,Northeastern Italy,Trento,,,,Ferrari NV Rosé Sparkling (Trento),Sparkling Blend,Ferrari
56753,Austria,"Intense, creamy aromas set the scene for an impressively rich wine that brings out plenty of stops. While the fruit is fresh, it is also dense, concentrated, a welter of white and yellow fruit flavors over acidity. There is a pure sense of terroir wine, the fruit a real expression of the land.",Rotes Tor Smaragd,90,74.0,Wachau,,,Roger Voss,@vossroger,Franz Hirtzberger 2007 Rotes Tor Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Franz Hirtzberger
56754,Italy,"Bisol (one of Prosecco's most important wineries) has crafted a beautiful 2007 sparkler from the precious Cartizze cru that delivers a long succession of delicate mineral, peach, citrus and honey aromas. The wine feels soft and soothing in the mouth but ends with lively acidity. The only drawback is its high price.",Cartizze,90,48.0,Veneto,Prosecco Superiore di Cartizze,,,,Bisol 2007 Cartizze  (Prosecco Superiore di Cartizze),Prosecco,Bisol
56755,France,"From a parcel of vines in the Saint-Julien property of Château Lagrange, this wine is a fine, classically balanced white Bordeaux, with its herbaceous character tamed by a light touch of wood, and the edge of earthiness that seems characteristic of whites from the Médoc. The wine ends with vivid acidity and green fruits.",Les Arums de Lagrange,90,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lagrange 2007 Les Arums de Lagrange  (Bordeaux Blanc),Bordeaux-style White Blend,Château Lagrange
56756,France,"This is a recent acquisition by the owners of neighboring Château Bouscaut, a separate estate and not a second wine. It has a very forward, herbaceous character, all grapefruit and sweet lemons. There is a pear and apple skin texture which gives a delicious bite to the acidity. Definitely a food wine.",,90,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Lamothe Bouscaut 2007  Pessac-Léognan,Bordeaux-style White Blend,Château Lamothe Bouscaut
56757,France,"This is a finely made wine, bringing out really concentrated herbaceous flavors, almost New Zealand in their intensity. It is fresh, green, grassy, ready to drink now.",,90,18.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Reynon 2007  Bordeaux Blanc,Bordeaux-style White Blend,Château Reynon
56758,Italy,"This vintage sparkling blend of Pinot Nero and Chardonnay offers warm, yeasty notes that recall baked bread, butterscotch and crème caramel. The wine is dense, but easy-drinking at the same time, and closes on an elegant, crisp note.",Opere Trevigiane Millesimato,90,28.0,Veneto,Veneto,,,,Villa Sandi 2003 Opere Trevigiane Millesimato Sparkling (Veneto),Sparkling Blend,Villa Sandi
56759,Italy,Franco Adami makes some of the best Prosecco around and this special selection from the Cartizze cru showcases his deft winemaking hand. The sparkler is soft and supple in the mouth yet shows lively buoyancy thanks to the delicate nature of its peachy cream flavors.,Cartizze Dry,90,32.0,Veneto,Prosecco Superiore di Cartizze,,,,Adami NV Cartizze Dry  (Prosecco Superiore di Cartizze),Prosecco,Adami
56760,New Zealand,"Leafy at first, but those greenish notes are backed by plenty of stone fruits and pineapple. It's plump and round in the mouth, with a long, clean, zesty finish. Drink now.",Festival Block,90,26.0,Marlborough,,,Joe Czerwinski,@JoeCz,Brancott 2008 Festival Block Sauvignon Blanc (Marlborough),Sauvignon Blanc,Brancott
56761,Italy,"Buttered baguette, apricot, chestnut honey and yellow rose describe the fragrant nose of this luminous sparkling wine from northern Italy. It boasts well-integrated acidity and lively freshness on the close.",Dosage Zero,90,88.0,Lombardy,Franciacorta,,,,Ca' del Bosco 2002 Dosage Zero Sparkling (Franciacorta),Sparkling Blend,Ca' del Bosco
56762,France,"This is toasty and vanilla-laden, but stands out for its full-bodied, lush character and intense fruit, which powers through on the finish.",Garrus,90,100.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Château d'Esclans 2007 Garrus Rosé (Côtes de Provence),Rosé,Château d'Esclans
56763,France,"A rich, smoky style of wine that revels in its high toast character as well as ripe yellow fruit flavors. It is certainly full in the mouth, a burst of ripeness followed by balancing acidity and a texture of red apple skins. It would be worth aging for another year.",Cuvée des Demoiselles,90,20.0,Bordeaux,Sainte-Foy Bordeaux,,Roger Voss,@vossroger,Château Hostens-Picant 2007 Cuvée des Demoiselles  (Sainte-Foy Bordeaux),Bordeaux-style White Blend,Château Hostens-Picant
56764,France,"An intense wine, this is certainly full-bodied, but has fruit weight and concentrated power to match. Beautiful yellow stone fruits—apricots, peaches—are super ripe, their richness allied to sweet acidity, pink grapefruit tones and a smooth, almost oily texture. The one downside is the alcoholic burn that shows through, an unfortunate end to an otherwise spectacular wine.",,90,40.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Malartic-Lagravière 2007  Pessac-Léognan,Bordeaux-style White Blend,Château Malartic-Lagravière
56765,Italy,"Made in the labor-intensive “classic method” (in which secondary fermentation occurs in the bottle), this sweet Asti sparkler is one of a kind. From the only producer to utilize this method, De Miranda offers longevity and yeasty tones of bee's wax, peach and apricot.",De Miranda,90,90.0,Piedmont,Asti,,,,Contratto 2005 De Miranda Moscato (Asti),Moscato,Contratto
56766,US,"Flirts with Portiness, but stops just short to provide a rich, exotic Zinfandel experience. The blackberry, currant, wild mountain berry, cola, tangerine zest and pepper flavors have an edge of raisins. Creative cooks will use the above descriptors as a recipe for a salsa to top a perfectly grilled burger or steak.",Estate Bottled,90,32.0,California,Shenandoah Valley (CA),Sierra Foothills,,,Easton 2006 Estate Bottled Zinfandel (Shenandoah Valley (CA)),Zinfandel,Easton
56767,Austria,"Unlike some other Wachau producers, Knoll restrains the alcohol even in the ripest wines. That means a wine like this has great freshness to go with the rich fruit. The balance is the thing – fresh citrus, ripe pears and spice and a fine depth of flavor. The acidity comes bursting through the finish.",Ried Kreutles Smaragd,90,,Wachau,,,Roger Voss,@vossroger,Emmerich Knoll 2007 Ried Kreutles Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Emmerich Knoll
56768,Chile,"Fairly oaky, dark and baked, but also well balanced and complete. The nose starts with vanilla and toast, and then asphalt, chocolate and black cherry come into play. In the mouth, it's round and comfortable, with raspberry, plum and herbal flavors. Smooth but short on the finish, with coffee and additional herb notes. Drink now.",Max Reserva,90,21.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2006 Max Reserva Shiraz (Aconcagua Valley),Shiraz,Errazuriz
56769,Italy,"This is a very special wine from Italian sparkling wine producer Ferrari because of the level of elegance and smoothness it achieves. All its elements work in harmony to give equal billing to aromas of apricot, yeast, honey and almond nut.",Perlé,90,32.0,Northeastern Italy,Trento,,,,Ferrari 2004 Perlé Chardonnay (Trento),Chardonnay,Ferrari
56770,Austria,"Nikolaihof's biodynamic viticulture shows through in the sheer purity of fruit in this wine. It tastes so fresh and crisp, offering a vivacious, lively series of floral flavors, crispened by intense acidity. The finish peels back the apple skin texture, leaving a delicious, clean mouthfeel.",Vom Stein,90,,Wachau,,,Roger Voss,@vossroger,Nikolaihof 2008 Vom Stein Riesling (Wachau),Riesling,Nikolaihof
56771,US,"This is a Merlot and Cabernet Sauvignon blend grown in the little appellation of Sonoma Mountain. It shows firm tannins and deeply concentrated flavors of currants and cherries, accented with smoky new oak. Despite the tannins, it has a softness that makes it drinkable now.",Pickberry Vineyards,90,50.0,California,Sonoma Mountain,Sonoma,,,Ravenswood 2005 Pickberry Vineyards Merlot (Sonoma Mountain),Merlot,Ravenswood
56772,US,"Nice mix of citrus and tropical fruits in the nose, with a spicy burst on the palate. Bone dry, racy and yet still full-bodied, this excellent Viognier carries its tropical papaya flavors into a surprisingly creamy finish, laced with vanilla cream and butterscotch.",,90,20.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,RoxyAnn 2007 Viognier (Rogue Valley),Viognier,RoxyAnn
56773,Italy,"Wild flowers, stone fruit and citrus mark the nose of this very characteristic Prosecco bubbly. Pretty mineral notes fill in the background and the wine manages to be drying in the mouth and slightly sweet at the same time. This sparkler shows a deft hand when it comes to elegance and balance.",Particella 68 Extra Dry,90,24.0,Veneto,Prosecco di Valdobbiadene,,,,Sorelle Bronca NV Particella 68 Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Sorelle Bronca
56774,US,"This low-production Pinot doesn't leave much to the imagination. It's all about fruit. Cherries, raspberries, currants, cola, root beer and pepper flood the mouth, housed in a crisply dry, savory mouthfeel. Could develop bottle complexities over the next six years.",Boulder Ridge Vineyard,90,48.0,California,San Luis Obispo County,Central Coast,,,Hug 2007 Boulder Ridge Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Hug
56775,Argentina,"For a big brand, Alamos knows how to deliver quality at a fair price. This vintage is exemplary for its sweet black plum and graham cracker bouquet and lush, deep palate. The fruit is tasty, balanced, dark in nature and just a little bit spicy. For a basic-priced Malbec it more than gets the job done.",,89,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alamos 2009 Malbec (Mendoza),Malbec,Alamos
56776,Italy,"Alois Lageder always presents beautifully crafted wines that are perfect from a technical point of view but also show loads of territory-driven personality. This structured Pinot Bianco is ripe with peach and melon aromas and shows creamy, vanilla like tones on the close.",Haberle,89,20.0,Northeastern Italy,Alto Adige,,,,Alois Lageder 2008 Haberle Pinot Bianco (Alto Adige),Pinot Bianco,Alois Lageder
56777,South Africa,"Opulent yet refined with notes of rich black raspberry, plum flesh and cocoa flooding the nose and mouth. A touch of tar and acidic notes appear in the bouquet, but they are nuanced and balanced by the richer fruit and oak flavors. The finish is long and chocolate infused, with the dusty tannins lingering throughout.",CT De Waal,89,40.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,DeWaal 2006 CT De Waal Pinotage (Stellenbosch),Pinotage,DeWaal
56778,US,"Made in the richly extracted, super-oaky and sweetly soft style of modern Napa Cabs, this wine trades structure for sheer deliciousness. The flavors are wildly extravagant: blackberries, blueberries, cherries, pie crust, cola, exotic spices, smoke, graphite. But what the wine really needs is greater architecture and more definitive dryness. Drink now–2012.",The Knoll Vineyard,89,100.0,California,Howell Mountain,Napa,,,Howell at the Moon 2007 The Knoll Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Howell at the Moon
56779,US,"Often a highlight in the Kestrel portfolio, this 2008 version of the Viognier is right on target. Juniper, lime, grapefruit, citrus and wet stone flavors pile on, yet the wine remains elegant and fresh. Give it a good chill and it could easily become a regular go-to white.",,89,20.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kestrel 2008 Viognier (Yakima Valley),Viognier,Kestrel
56780,US,"The flavors of oak and cherries stand out in this fruity, softly appealing wine. It's almost like a pastry tart, with the smoky-sweet pie crust. It's delicious and appealing, although it could show a bit more depth and complexity.",,89,48.0,California,Dry Creek Valley,Sonoma,,,Ledson 2007 Cabernet Franc (Dry Creek Valley),Cabernet Franc,Ledson
56781,Italy,"This beautiful blend of Pinot Bianco, Friulano and Ribolla Gialla (three grapes that are widely grown in northeast Italy) shows typicity and territorial character. There's structure and firmness here and although the wine isn't particularly perfumed, its aromas of stone fruit and melon are compelling and extremely elegant.",Molamatta,89,21.0,Northeastern Italy,Collio,,,,Marco Felluga 2008 Molamatta White (Collio),White Blend,Marco Felluga
56782,Argentina,"Savory and full, with dusty black fruit aromas, saucy spice and kick. The palate shows good feel and depth, and the flavors of savory berry, bacon fat and vanilla work well together. Mild herb and leaf notes give complexity to the finish, which is long and fades away comfortably.",Amado Sur Malbec-Bonarda-Syrah,89,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2008 Amado Sur Malbec-Bonarda-Syrah Red (Mendoza),Red Blend,Trivento
56783,Portugal,"Ripe and smooth wine, with a rich Port-like aroma, the sweet fruit structured with some fresh stalky tannins. Great herbal and wild berry flavors to finish.",Azul Portugal,89,10.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2008 Azul Portugal Red (Douro),Portuguese Red,Wines & Winemakers
56784,Argentina,"Potent and black, with inky, minty aromas that suggest asphalt, tobacco and blackberry. The palate is gritty and seriously concentrated, with dark, oak-driven fruit that carries a tight, lemony personality. Licorice, toast and other black-ish notes bring it home. Ripe but can still age for another 5+ years.",Punto Final Reserva,89,20.0,Mendoza Province,Perdriel,,Michael Schachner,@wineschach,Bodega Renacer 2006 Punto Final Reserva Malbec (Perdriel),Malbec,Bodega Renacer
56785,Argentina,"Sweet and open on the nose, with blackberry and pure grape aromas. The palate has a tight, drawing texture but rewarding flavors of spice and roasted berry fruit. Long and flavorful on the finish, with bite and tannic residue. A wine with positive components but a rough young feel.",Amancaya,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodegas Caro 2008 Amancaya Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Bodegas Caro
56786,France,"A delicious, mineral structured wine, very pure. The acidity is a great layer going through the textured white fruits, the wood just there as a subtle support.",,89,65.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Chanson Père et Fils 2007  Puligny-Montrachet,Chardonnay,Chanson Père et Fils
56787,France,"Soft in character and rounded, this is a full-bodied wine, feeling fat and gently textured. The yellow fruits are sweet, ripe, buoyed by wood and finishing with attractive acidity.",Domaine des Deux Roches Les Cras,89,37.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Collovray et Terrier 2008 Domaine des Deux Roches Les Cras  (Saint-Véran),Chardonnay,Collovray et Terrier
56788,France,"Swathes of ripe fruit over a broad layer of wood, a generous, opulent character, ripe, the spice from wood giving a good, rich final character.",Cray vers Vaux,89,35.0,Burgundy,Mâcon-Lugny,,Roger Voss,@vossroger,Jean Rijckaert 2008 Cray vers Vaux  (Mâcon-Lugny),Chardonnay,Jean Rijckaert
56789,US,"A deliciously drinkable Pinot for drinking now with a great steak. Shows the good acidity of Carneros, with a light silky mouthfeel and ripe wild cherry, red currant, rose petal and white pepper flavors, accented with smoky, caramelized oak barrels.",,89,40.0,California,Carneros,Napa-Sonoma,,,La Crema 2008 Pinot Noir (Carneros),Pinot Noir,La Crema
56790,Spain,"A smooth wine for the price where all the dots connect. The nose has black cherry and raisin, while the palate is lush, deep and concentrated, with rewarding flavors of cherry, cassis and roasted plum. Lasting on the finish, with a licorice flavor. Very good wine for the money; Monastrell/Syrah/Tempranillo is the blend.",,89,10.0,Levante,Yecla,,Michael Schachner,@wineschach,Altos del Cuco 2008 Red (Yecla),Red Blend,Altos del Cuco
56791,Italy,"This is a full and generous Friulano (a native grape of northeast Italy) that shows ripe aromas of peach, melon and pear. It is smooth and rich on the palate and would pair with creamy seafood risotto.",Zuc di Volpe,89,38.0,Northeastern Italy,Colli Orientali del Friuli,,,,Volpe Pasini 2008 Zuc di Volpe Friulano (Colli Orientali del Friuli),Friulano,Volpe Pasini
56792,France,"A blend that includes three ancient Champagne varieties—Arbanne, Petit Meslier and Blanc Vrai—along with Chardonnay. The mix gives a full, perfumed and rich wine, with intense acidity as well as the crispest apple flavor. It is without question a wine for food.",Quattuor Blanc de Blancs Brut,90,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Drappier NV Quattuor Blanc de Blancs Brut White (Champagne),White Blend,Drappier
56793,US,"A terrific Cabernet made from a blend of various Paso Robles vineyards. Just delicious, a young, softly appealing wine brimming with blackberry, cherry, currant, mocha and cedar flavors. Beautiful now, especially with a grilled steak or lamb chop.",,90,30.0,California,Paso Robles,Central Coast,,,Falcone 2008 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Falcone
56794,Italy,This Riserva Barbaresco from the warm 2005 vintage delivers subtle hints of wild berry and cassis backed by white truffle and earthy tones. At the far back are aromas of dried beef or smoked ham and the wine would pair well with veal in cream sauce. The acidity and tannins should keep your palate refreshed.,Riserva,90,,Piedmont,Barbaresco,,,,Fratelli Casetta 2005 Riserva  (Barbaresco),Nebbiolo,Fratelli Casetta
56795,Italy,"Presented in extremely elegant packaging, this is a beautiful expression of Nebbiolo from Piedmont. Not as austere as Barolo or Barbaresco, this wine does offer familiar aromas of black currant, pressed violets, tar, licorice and leather. The wine is smooth, silky and structured on the close.",,90,21.0,Piedmont,Langhe,,,,Giacomo Vico 2008 Nebbiolo (Langhe),Nebbiolo,Giacomo Vico
56796,Italy,"Barolo Arborina is slightly raw and sharp at first but the quality of the fruit is evident and, in general, this wine needs more time to evolve in the bottle. At this young stage, you'll taste white cherry, Spanish cedar, graphite tones, tobacco and light shadings of smoke. It's a fine, elegant wine with a long tannic fade.",Arborina,90,,Piedmont,Barolo,,,,Gianfranco Bovio 2006 Arborina  (Barolo),Nebbiolo,Gianfranco Bovio
56797,Chile,"A rock-solid wine with bright currant, berry and rooty, cola-infused aromas. The mouthfeel is excellent and integrated, with earthy, savory, spicy flavors of blackberry, cherry and tea. Long and savory on the finish, with complexity. Wines like this are what make the Chilean Carignan category worth exploring. Drink now through 2012.",Amplus Old Vines,90,27.0,Peumo,,,Michael Schachner,@wineschach,Santa Ema 2006 Amplus Old Vines Carignan (Peumo),Carignan,Santa Ema
56798,Italy,"This pretty Barbaresco from the Asili cru offers bright fruit intensity with layers of white cherry, wild blueberry and plum. Those fresh tones are backed by softer shadings of smoke, spice and mineral. The wine is focused, sharp and firm on the long finish.",Asili,90,44.0,Piedmont,Barbaresco,,,,Ca' del Baio 2007 Asili  (Barbaresco),Nebbiolo,Ca' del Baio
56799,US,"Cadaretta's Windthrow is a limited-release southern Rhône blend of 37% Syrah, 27% Mourvèdre, 18% Counoise and 18% Grenache. The fruit is just ripe enough, clean and juicy, with a spicy and tart mouthfeel. What's most surprising is the length—the wine seems to gather itself and push on through a full-throttle finish, adding nougat and vanilla custard to the mix.",Windthrow,90,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cadaretta 2007 Windthrow Red (Columbia Valley (WA)),Rhône-style Red Blend,Cadaretta
56800,Italy,"Cascina Saria is a relatively new producer in the Langhe, although the family has been growing grapes for generations. This Barbaresco shows tart aromas of berry fruit and white cherry, but it also offers accents of red apple, spice, wet earth and smoked bacon. There's more heft and consistency in the mouth, and the fruit flavors show the thick and chewy qualities of a hot vintage.",,90,30.0,Piedmont,Barbaresco,,,,Cascina Saria 2007  Barbaresco,Nebbiolo,Cascina Saria
56801,Austria,"A 900-foot vineyard offers just the right cool conditions for great Pinot Noir. This is impressive, toast and raspberry fruit flavors vying with spice and acidity. It needs 3–4 years for the wood to integrate completely.",Dürr,90,,Burgenland,,,Roger Voss,@vossroger,Kollwentz 2007 Dürr Pinot Noir (Burgenland),Pinot Noir,Kollwentz
56802,US,"With this 2008, Taz brings to the table a wonderful Chardonnay at a great price. It's dry and crisply acidic, with bright, perky flavors of oranges, peaches, Meyer lemons and smoky vanilla. Really nice and clean, a lovely wine and a good restaurant by-the-glass selection. Production was 9,000 cases.",,90,18.0,California,Santa Barbara County,Central Coast,,,Taz 2008 Chardonnay (Santa Barbara County),Chardonnay,Taz
56803,Italy,"Barolo Tebavio delivers a wild, untamed nature with aromas of wet earth, blue flower, underbrush, white mushroom and wild berries. Those aromas are a bit muddled at first but unwind with time in the glass to reveal a solid, firm whole. In the mouth, it is streamlined and tight.",Tebavio,90,70.0,Piedmont,Barolo,,,,Tenuta L'Illuminata 2006 Tebavio  (Barolo),Nebbiolo,Tenuta L'Illuminata
56804,Italy,"Perbacco is a beautiful expression of Nebbiolo with soft, linear harmony and well defined aromas of black fruit, cola, spice and leather. It tastes compact and firm on the tongue and offers a long, delicious finish.",Perbacco,90,25.0,Piedmont,Langhe,,,,Vietti 2006 Perbacco Nebbiolo (Langhe),Nebbiolo,Vietti
56805,US,"One of the drier, more elegantly structured Sangiovese out there. It shows subtle red cherry, red currant and tobacco flavors, laced with white pepper. A hard streak of acidity cuts through the middle, suggesting softening things like olive oil, lamb, mozzarella cheese.",Estate,90,45.0,California,Howell Mountain,Napa,,,White Cottage Ranch 2007 Estate Sangiovese (Howell Mountain),Sangiovese,White Cottage Ranch
56806,Italy,Barolo Roere presents charred notes of charcoal or campfire that will relax with time but that mask some of the wine's natural fruit at this young age. The wine shows good structure and freshness and would make a perfect pairing partner to pork crown roast stuffed with chestnuts and sage.,Roere,89,,Piedmont,Barolo,,,,Monchiero 2006 Roere  (Barolo),Nebbiolo,Monchiero
56807,US,"This is Syrah from the far northwest corner of the Columbia Valley, a cool region, whose wines show an underlying minerality. The berry flavors are subtle; this is a mélange of leaf, herb, rock and acid. Still young, the tannins are drying and the wine seems to be entering a dumb phase. Give it plenty of breathing time.",Rocky Mother Vineyard Estate,89,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Nefarious 2008 Rocky Mother Vineyard Estate Syrah (Columbia Valley (WA)),Syrah,Nefarious
56808,Italy,"Prunotto's Barolo from the Bussia cru delivers ripe and jammy tones of strawberry preserves and blackberry pie that sit heavy over Nebbiolo's characteristically ethereal aromas. This wine will appeal to those who enjoy a bigger, bolder style of Barolo that finishes with rich, succulent fruit.",Bussia,89,100.0,Piedmont,Barolo,,,,Prunotto 2006 Bussia  (Barolo),Nebbiolo,Prunotto
56809,Italy,"Aurelio Settimo offers a ripe and chewy base Barolo with cheerful aromas of almond paste, cherry liqueur and licorice. Those nuances are enhanced by dusty mineral tones and astringent tannins. The wine is powerful, tannic and bold on the close.",,89,22.0,Piedmont,Barolo,,,,Aurelio Settimo 2006  Barolo,Nebbiolo,Aurelio Settimo
56810,Italy,"Here's a newly released Barolo that appears older than it actually is. The wine's ruby color shows a browning edge and aromas here reflect tertiary tones of balsam, drying mineral and licorice. In the mouth, you'll get iron-like flavors backed by fine, drying tannins. Don't wait too much longer to drink this wine.",Solanotto Altenasso,89,,Piedmont,Barolo,,,,Cavalier Bartolomeo 2006 Solanotto Altenasso  (Barolo),Nebbiolo,Cavalier Bartolomeo
56811,US,"The Optu red is packaged in a supremely heavy, oversized glass bottle, suggesting that this is the winery's prestige blend, as does the name, Latin for “the best.” Big, full, rich, ripe, round, fleshy and forward, this is a no-wait red that should be consumed as soon as possible.",Optu Red Wine,89,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Fidelitas 2006 Optu Red Wine Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Fidelitas
56812,US,"Very dry and very crisp, with lime, lemongrass and mineral flavors. Considerable new French oak brings creamier notes, while 15% Viognier in the blend adds an exotic tang. It impresses for dry, zesty elegance. An interesting wine, and one to watch in future vintages.",7200 Vogelzang Vineyard,89,25.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Foxen 2009 7200 Vogelzang Vineyard Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Foxen
56813,Italy,"La Matta is a dark and sophisticated Barbera d'Alba with loads of oak intensity (spice, vanilla and cinnamon) backed by blackberry, currants and plum. Characteristic acidity kicks in on the close and keeps the palate refreshed.",La Matta,89,40.0,Piedmont,Barbera d'Alba,,,,Gianni Gagliardo 2006 La Matta  (Barbera d'Alba),Barbera,Gianni Gagliardo
56814,France,"This is a small property under the same ownership as Château Paloumey. It is unusual in the 20% Petit Verdot that goes into the blend. That gives the wine its deep color and rich generous black-plum fruit. Solid and dense, the wine will age well. Drink from 2020.",,91,25.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château La Garricq 2014  Moulis-en-Médoc,Bordeaux-style Red Blend,Château La Garricq
56815,France,"This rich barrel-aged wine is a blend of 50-50 Merlot and Cabernet Franc. It is a small, seven-acre estate just outside the village of Saint-Émilion. There are touches of licorice in this wine, hinting at extraction that needs to calm down. When that happens, this will be a dense and finely perfumed wine, rich and with a good future. Drink from 2022.",,91,27.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Révérence 2014  Saint-Émilion,Bordeaux-style Red Blend,Château la Révérence
56816,France,The earlier tannins in this wine have softened considerably. Now it is dominated by ripe fruit. The wine is soft and jammy with attractive black currants and a layer of firm tannins underneath. Drink from 2022.,,91,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lynch-Moussas 2014  Pauillac,Bordeaux-style Red Blend,Château Lynch-Moussas
56817,France,"Owner Xavier Chassagnoux bought this estate in 1978, producing this as the top wine of the property. It shows the richness and fruitiness of the vintage, a ripe wine with black-plum fruit and touches of wood aging as well as crisp acidity at the end. Drink from 2018.",,91,38.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Renard Mondesir 2012  Fronsac,Bordeaux-style Red Blend,Château Renard Mondesir
56818,US,"This outstanding value is sharp and precise, its black-cherry fruit holding down a compact core, annotated with streaks of coffee, truffle and chocolate. It punches well above its price, and should drink nicely into the early 2020s.",La Sorella,91,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,de Lancellotti 2014 La Sorella Pinot Noir (Willamette Valley),Pinot Noir,de Lancellotti
56819,US,"From a biodynamic-certified vineyard, this is wildly spicy wine, taut in acidity and sizable tannin. It shows a dark funkiness of baked plum, clove and leather wrapped in more vibrant hits of cherry and orange.",Rho: The Correlation Ampelos Vineyard,91,45.0,California,Sta. Rita Hills,Central Coast,Virginie Boone,@vboone,Ampelos 2012 Rho: The Correlation Ampelos Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Ampelos
56820,Spain,"Aromas of black fruits, integrated spices, licorice and tobacco are sturdy and almost heady. This feels layered, with structurally sound, slightly scraping tannins. Flavors of spicy cherry and cassis finish ripe, loamy and with a note of prune. Drink through 2020.",Monte Real Reserva,91,26.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Riojanas 2010 Monte Real Reserva  (Rioja),Tempranillo,Bodegas Riojanas
56821,Spain,"Ripe berry aromas combined with oak, vanilla and coconut scents make for a full friendly nose. This feels choppy and abrasive. Woody flavors of coconut and black fruits finish full and tannic, which creates a raw blocky feel that time may tame. Drink through 2023.",Clave de Tábula,91,125.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas y Viñedos Tábula 2013 Clave de Tábula  (Ribera del Duero),Tempranillo,Bodegas y Viñedos Tábula
56822,Italy,"Aromas of underbrush, mature berry, new leather, blue flower and menthol emerge in the glass. On the firmly structured palate, an intense mineral vein of iron underscores dried black cherry, white pepper, dried sage and star anise. Austere fine-grained tannins provide the taut framework.",Molsino,91,80.0,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Nervi 2009 Molsino  (Gattinara),Nebbiolo,Nervi
56823,US,"Named for nickel's number on the periodic table, this hillside vineyard site is located across Lake Hennessey on the eastern edge of the valley. Entirely varietal, it offers juicy layers highlighted in cedar, mountain sage and mellowed chocolate. The oak and tannin are well integrated and deeply embedded, providing support and structure.",Element 28,91,130.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Nickel & Nickel 2013 Element 28 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Nickel & Nickel
56824,Germany,"A whiff of pine frond lends an invigorating alpine air to this lean, refreshingly mineral dry Riesling. The palate is crisp and cutting, bursting with fresh lime, gooseberry and quince flavors. Zesty acidity draws out a long, piercing finish. Drink now through 2020.",Wiltinger Trocken,91,20.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2015 Wiltinger Trocken Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
56825,Germany,"Zesty lemon and lime acidity takes center stage in this invigorating medium-dry kabinett. It's leaner and more linear than the producer's regular-label kabinett, but offers loads of cutting white grapefruit and red apple flavors. The finish is refreshing and penetrating, lingering on a note of sugar cookie.",Semi Dry Kabinett,91,25.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2015 Semi Dry Kabinett Riesling (Rheingau),Riesling,Schloss Vollrads
56826,Italy,"Leather, mature dark-skinned berry, clove and star anise aromas lead into the velvety, surprisingly approachable palate. Solid but rounded tannins uphold the juicy flavors. Drink through 2022.",Monvigliero,91,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sordo 2012 Monvigliero  (Barolo),Nebbiolo,Sordo
56827,Argentina,"This Malbec and Cabernet Sauvignon blend opens with blueberry and currant aromas that hint at the exotic. A flush racy palate is high in acid and a touch abrasive. Plum and currant flavors are not what you'd call cushioned, while this ends with hard edgy tannins and a reprise of scouring acidity. In terms of aging, this will last a long time. Drink through 2027.",Jubilo,91,40.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Tikal 2014 Jubilo Malbec-Cabernet Sauvignon (Uco Valley),Malbec-Cabernet Sauvignon,Tikal
56828,Australia,"Appropriately restrained and even a bit austere, this is a firm, dusty-textured Cabernet. Vanilla, tobacco and cherry notes start things off and extend through the long finish. It offers at least a decade of aging potential at a very reasonable price. Drink 2020–2030.",Miamup,91,23.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Howard Park 2013 Miamup Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Howard Park
56829,US,"From the producer's younger hillside blocks, this is comprised of 93% Cabernet Sauvignon with smaller percents of Malbec and Merlot. Blackberry and cherry are warmly wrapped in a blanket of chocolate and clove, while easy acidity provides softness and approachability to the texture and body weight, which are voluptuous.",Sophia's Hillside Cuvée,91,48.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Lancaster 2013 Sophia's Hillside Cuvée Red (Alexander Valley),Bordeaux-style Red Blend,Lancaster
56830,Argentina,"This Cabernet Franc blend opens with herbal oaky aromas of coffee and red fruits. The palate feels tartaric and shocking, with heavy extraction and an overall wiry feel. Jacked-up berry flavors come with more than enough oak, while this is steady but not finessed or elegant on the finish. Drink through 2021.",Piantao,91,100.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Zorzal 2012 Piantao Red (Tupungato),Bordeaux-style Red Blend,Zorzal
56831,Australia,"One of Fowles' best efforts, this wine shows ample vanilla and toast influences from oak, but those elements play a necessary role in supporting and defining the ripe peach and melon fruit. This is medium to full in body, with a soft, pillowy texture and a long finish.",Ladies Who Shoot Their Lunch Wild Ferment,91,35.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Fowles Wine 2014 Ladies Who Shoot Their Lunch Wild Ferment Chardonnay (Victoria),Chardonnay,Fowles Wine
56832,Australia,"Full bodied, creamy and supple, this wine offers textbook aromas of cedar, tobacco and cassis. It brightens slightly on the palate, where cherry notes join the fun, then finishes long and softly dusty. Drink now–2028.",,91,21.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Fox Creek 2014 Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Fox Creek
56833,US,"This wine is a blend of Merlot (44%), Cabernet Sauvignon (34%) and Cabernet Franc. Fragrant aromas of raspberries, orange peel, red currant and garden herbs lead to restrained but sumptuous fruit flavors backed by a lick of tart acidity. It brings a sense of presence and depth.",Two Blondes Vineyard,91,64.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Andrew Will 2013 Two Blondes Vineyard Red (Yakima Valley),Bordeaux-style Red Blend,Andrew Will
56834,US,"Lush and forward, this lovely wine is bursting with red and black-cherry fruit. It socks you (gently) in the nose and seduces you in the mouth, with streaks of cola and a dash of pepper. No need to wait on this wine, as it is already drinking like a dream.",Estate,91,32.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bethel Heights 2014 Estate Pinot Noir (Eola-Amity Hills),Pinot Noir,Bethel Heights
56835,Argentina,"This dark tannic Malbec with ripe black-fruit aromas hits the right notes on the nose. In the mouth, things are tight and rubbery in feel. Salty blackberry flavors are rustic but balanced by a note of sweet marzipan. On the finish, this is dry, drawing and fiercely tannic. Drink through 2023.",,91,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Cuarto Dominio 2013 Malbec (Mendoza),Malbec,Bodega Cuarto Dominio
56836,US,"A blend of Merlot (62%), Cabernet Sauvignon (23%), Malbec (6%), Cabernet Franc (5%) and Petit Verdot, this wine opens with aromas of cocoa powder, spice, dark cherries, savory herbs and flowers, displaying pleasing complexities. The palate is full of exquisitely balanced red and black-fruit flavors that sail off into the distance on the finish.",Le Coursier,91,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2012 Le Coursier Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Brian Carter Cellars
56837,US,"This is a thick, dense and juicy Cabernet Sauvignon-based blend, rich in currant, black cherry and blackberry. An approachable tannin structure allows for drinkability in its youth.",Benchmark,91,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,William Hill Estate 2013 Benchmark Red (Napa Valley),Bordeaux-style Red Blend,William Hill Estate
56838,Australia,"Full-bodied, lush and supple in the mouth, this blend of 40% Grenache, 38% Shiraz and 22% Mataro is the Australian version of a barbecue wine, bursting with rich, ripe fruit. Chocolate, mocha and plum shadings dominate, ending on a soft, warm note. Drink now–2020.",The Strapper,91,19.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2013 The Strapper G-S-M (Barossa),G-S-M,Yalumba
56839,Australia,"Full bodied and richly tannic, this gives lie to the notion that all Grenache-based blends are easy quaffers. Dried spices and mixed berries include hints of clove and cracked pepper, finishing with some dry, chewy tannins. The assemblage is 49% Grenache, 29% Shiraz and 22% Mourvèdre. Drink 2020–2030.",,91,28.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Yangarra Estate Vineyard 2013 G-S-M (McLaren Vale),G-S-M,Yangarra Estate Vineyard
56840,France,"The limited-release reserve wine from a 21st century winery and one of the best vineyards in the Graves was wood aged for 24 months. That has given it extra richness and spice along with the dense blackberry fruits. It is complex, ripe with great ageability. Drink this wine from 2019.",Réserve,91,31.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Haut Selve 2014 Réserve  (Graves),Bordeaux-style Red Blend,Château Haut Selve
56841,France,"A structured, Cabernet Sauvignon-dominated wine that is already showing its ripe juicy side. It is already impressive, with its layers of butts as well as acidity. The black-currant fruitiness of the vintage is shining through. Currently performing well, this property is at the southern end of the Haut-Médoc region. Drink the wine from 2019.",,91,45.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Paloumey 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Paloumey
56842,France,"This is a ripe wood-aged wine drawn from a selection of barrels. Eucalyptus flavors go with the black fruits and solid tannins. The wine is dense, and still obviously very young. It is going to be an impressive ripe wine. Drink from 2019.",Grand Réserve,91,19.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Tour Prignac 2014 Grand Réserve  (Médoc),Bordeaux-style Red Blend,Château Tour Prignac
56843,France,"This is a full-bodied wine, perfumed by its 25% Cabernet Franc and given a juicy fruitcake character by the smooth Merlot. It does still retain a crisper juicy acidity that will develop well as it ages over the next few months. Drink from late 2017.",,91,30.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Vieux Cardinal Lafaurie 2012  Lalande de Pomerol,Bordeaux-style Red Blend,Château Vieux Cardinal Lafaurie
56844,US,"This is a lovely Chardonnay, a super restaurant wine list bottle. Dry and creamy, it offers pleasantly rich pineapple, lime pie, green apple, exotic spice and buttered toast flavors, accented with crisp, clean acidity.",Russian River Ranches,92,23.0,California,Sonoma Coast,Sonoma,,,Sonoma-Cutrer 2008 Russian River Ranches Chardonnay (Sonoma Coast),Chardonnay,Sonoma-Cutrer
56845,US,"Almost all of California's best Viogniers are oaked, but not this one. As with Tangent's previous bottlings, it just shows that this particular wine doesn't need wood to be opulent and completely satisfying. With brisk, clean acidity, it displays complex citrus, white peach, green apple, wildflower and mineral flavors. What a wonderful wine, and a worthy followup to the sensational 2008.",Paragon Vineyard,92,17.0,California,Edna Valley,Central Coast,,,Tangent 2009 Paragon Vineyard Viognier (Edna Valley),Viognier,Tangent
56846,Italy,"This intense and determined Nebbiolo from the Martinenga cru of Barbaresco delivers enticing aromas of black fruit, smoke, tar, licorice and old spice. The wine is elegant and ethereal with a polished nature to its firm tannins capped by pleasantly piquant freshness on the finish.",Martinenga,92,20.0,Piedmont,Barbaresco,,,,Tenute Cisa Asinari dei Marchesi di Gresy 2007 Martinenga  (Barbaresco),Nebbiolo,Tenute Cisa Asinari dei Marchesi di Gresy
56847,Italy,"With the whimsical name Paesi Tuoi (“your countries”), this youthful Barolo will definitely appeal to refined, international taste buds. The wine opens beautifully with loads of rose, violet and blue flower. In the mouth, it shows soft, silky tannins and bright acidity. Drink after 2015.",Paesi Tuoi,92,,Piedmont,Barolo,,,,Terre da Vino 2006 Paesi Tuoi  (Barolo),Nebbiolo,Terre da Vino
56848,US,"This is a very nice Cabernet that feels rich in the mouth, a wine that will have everybody remarking on its smooth, velvety texture. Taste-wise, it shows an olive tinge to the red and black cherry fruit, with a beautiful overlay of smoky oak. You can drink it now, with a good decant, and it should develop in the bottle over the next 6–9 years, if not longer.",,92,100.0,California,Rutherford,Napa,,,Etude 2006 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Etude
56849,US,"Drier and more minerally than Foxen's other Chardonnays, because it is the least oaked. It's vibrant in grilled pineapple, mango, apricot and vanilla spice flavors, brightened by beautiful acidity. Alcohol is quite high, but the wine never tastes hot or unbalanced.",Bien Nacido Vineyard Steel Cut,92,32.0,California,Santa Maria Valley,Central Coast,,,Foxen 2009 Bien Nacido Vineyard Steel Cut Chardonnay (Santa Maria Valley),Chardonnay,Foxen
56850,Italy,"Extreme elegance and balance characterize Gianfranco Bovio's Barolo Rocchettevino. The wine is studied and sophisticated with a clean presentation of fruit, spice and ethereal balsam or herbal aromas. It's a toned and carefully structured wine that will last many long years in the cellar.",Rocchettevino,92,,Piedmont,Barolo,,,,Gianfranco Bovio 2006 Rocchettevino  (Barolo),Nebbiolo,Gianfranco Bovio
56851,France,"Just approaching toasty maturity, this is a rich and full wine, its white fruits and perfumes floating above yeast, cookie and pine nut flavors. It has a great mouthfeel, a tingling character, acidity and richness in harmony.",Brut Saphir 1.5 liters,92,,Champagne,Champagne,,Roger Voss,@vossroger,Louis Barthélémy 1998 Brut Saphir 1.5 liters  (Champagne),Champagne Blend,Louis Barthélémy
56852,Austria,"Steely. Cool fruit joins an immense series of flavors—crisp citrus, lime zest, pink grapefruit in the tightest texture. For aging over 3–4 years, probably longer.",Engelreich,92,25.0,Traisental,,,Roger Voss,@vossroger,Markus Huber 2009 Engelreich Riesling (Traisental),Riesling,Markus Huber
56853,Austria,"From a steep vineyard above the village of Straden, this has wonderful tropical fruit aromas, the fruit beautifully ripe. Ripe, smooth, rounded, the acidity giving just the right final burst of herbal freshness.",Klausen,92,,Südoststeiermark,,,Roger Voss,@vossroger,Neumeister 2009 Klausen Sauvignon Blanc (Südoststeiermark),Sauvignon Blanc,Neumeister
56854,Italy,"Here is a classic expression of Barolo from a very good vintage that opens with bright fruit aromas that are embellished by carefully measured oak tones. You'll recognize blackberry, cassis, tobacco, mineral, cola and humus. The tannins are young and this wine requires more years of bottle aging.",,92,61.0,Piedmont,Barolo,,,,Pio Cesare 2006  Barolo,Nebbiolo,Pio Cesare
56855,US,"This beautiful Bordeaux blend is based mostly on Cabernet Sauvignon. It's likeable now for the soft, refined texture and luscious flavors of tart cherry candy, accented with nearly half new oak. Shows real balance and flair, from a winery known for objective pricing. Now–2013.",,92,40.0,California,Rutherford,Napa,,,Provenance Vineyards 2007 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Provenance Vineyards
56856,Italy,"Here's a hefty, big expression of Nebbiolo with thick spice notes and touches of vanilla and cinnamon that sit over a core of bright fruit. The wine offers a soft quality of tannin, followed by tart freshness, resulting in a pleasurable sensation of richness and opulence on the palate. Drink now until 2018.",Cascinotta,92,,Piedmont,Barbaresco,,,,Angelo Negro & Figli 2007 Cascinotta  (Barbaresco),Nebbiolo,Angelo Negro & Figli
56857,Italy,"You'll enjoy the elegance and refined nature of this Barolo from the Serralunga d'Alba municipality. Bright aromas of cherry, vanilla, cola and ginger are carefully woven into the wine's bouquet and the mouthfeel is characterized by long, drying mineral notes.",Cerrati Vigna Cucco,92,,Piedmont,Barolo,,,,Cascina Cucco 2006 Cerrati Vigna Cucco  (Barolo),Nebbiolo,Cascina Cucco
56858,France,"With its high percentage of Champagne's third grape, Pinot Meunier, as a result of the growing conditions of 2003, this is a great wine that is developing fast. It has more toast, less fruit, although its richness and weight are finely in balance with a yeasty cookie dough character.",Grand Vintage Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Moët & Chandon 2003 Grand Vintage Brut  (Champagne),Champagne Blend,Moët & Chandon
56859,France,"A smooth and creamy Champagne, delicious peach and apricot fruits linked by acidity into a harmonious whole. There is a great apple skin texture that gives a bite, just enough to shape the rich aftertaste.",Grand Cru Le Mesnil sur Oger Blanc de Blancs,92,79.0,Champagne,Champagne,,Roger Voss,@vossroger,Pascal Doquet NV Grand Cru Le Mesnil sur Oger Blanc de Blancs Chardonnay (Champagne),Chardonnay,Pascal Doquet
56860,France,"Attractive aromas of violets, clove, pepper and plummy fruit give way to leather and spice on the palate. This is medium bodied and firm, with some dusty, metallic notes on the finish. Drink now.",,86,12.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Michel Picard 2015 Red (Côtes du Rhône),Rhône-style Red Blend,Michel Picard
56861,US,"Very fruity and rather soft in texture, this wine has a sense of sweetness from the buttery, grape aromas to the ripe, almost jammy flavors and gentle finish.",,86,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Prophecy 2015 Pinot Noir (California),Pinot Noir,Prophecy
56862,Greece,"Tropical fruit aromas and flavors of mango, vanilla and melon give this white blend an exotic spin. Mild acidity gives the wine lift, but the style is easy-drinking and offers a long finish. Pair with poultry or grilled seafood.",,86,8.0,Central Greece,,,Susan Kostrzewa,@suskostrzewa,Purely Greece 2016 White (Central Greece),Malagouzia-Chardonnay,Purely Greece
56863,US,"Smoky oak and a distinct note of birch mark the nose of this broadly built, full-bodied and robustly ripe wine. Grippy tannin and leathery texture give it extra weight and breadth, with a green undercurrent of cedar and peppercorn lurking beneath.",Reserve,86,50.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Rock Wall 2015 Reserve Zinfandel (Rockpile),Zinfandel,Rock Wall
56864,US,"The aromas are light in style, with notes of tin, mint, berry and wild raspberry. The flavors are light and cranberry tart, not bringing the heft to stand up on their own.",Blue Franc,86,14.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Shooting Star 2013 Blue Franc Blaufränkisch (Washington),Blaufränkisch,Shooting Star
56865,US,"Fresh apple, lemon and peach notes are shaded by darker tones of dusty mineral and struck flint in this medium-bodied Pinot Grigio. It's a bit closed in profile, but refreshing and dry with an invigorating lime finish.",,86,17.0,New York,New York,New York Other,Anna Lee C. Iijima,,Suhru 2016 Pinot Grigio (New York),Pinot Grigio,Suhru
56866,Spain,"Herbal blackberry and jammy black-plum aromas are forceful and brutish. This Toro has a hard, collapsed, jammy palate and overripe berry fruit flavors. A dense, chewy, baked finish is solid but lacks elegance.",Dehesa Gago,86,18.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Telmo Rodríguez 2015 Dehesa Gago  (Toro),Tinta de Toro,Telmo Rodríguez
56867,Spain,"Yeasty aromas are simple and low on both fruit and acidity. Flavors of almond skins and lightly salted stone fruits finish mellow, without much snap.",,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Beronia 2016 Viura (Rioja),Viura,Beronia
56868,Spain,"A dark color and stewy aromas of earthy berry fruits lead to a lush, lazy palate that tastes of toasty oak and roasted berries. A hot, minty and charred finish feels heavy.",Monte Real de Familia Crianza,86,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Riojanas 2014 Monte Real de Familia Crianza  (Rioja),Tempranillo,Bodegas Riojanas
56869,Spain,"Melon, Animal Cracker and tropical fruit aromas lead to a plump but solidly fresh palate. A mix of stone-fruit and pink-grapefruit flavors is chiseled, and tastes a touch peppery on the finish.",,86,9.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2016 Rosé (Campo de Borja),Rosé,Borsao
56870,France,"Solidly structured, this is a dense wine. Its black fruits add to the density, giving a concentrated, fruity wine. Drink this starting from mid-2018.",,86,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de l'Aubrade 2015  Bordeaux,Bordeaux-style Red Blend,Château de l'Aubrade
56871,France,The wine is firm with tannins as well as black-currant fruit. It does have a juicy edge that will develop well as it matures. Drink this potentially attractive wine from 2018.,,86,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Jarr 2015  Bordeaux,Bordeaux-style Red Blend,Château Jarr
56872,France,"Dusty tannins show the ripeness of the fruit in this wine. With its black-currant fruits and acidity, it is balanced and almost ready to drink.",Grande Sélection,86,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Penin 2015 Grande Sélection  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Penin
56873,France,This young wine is so full of fruit. Blackberry and delicious acidity combine with some light tannins to bring out the charm of this fine vintage. Drink from 2018.,,86,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Taussin 2016  Bordeaux,Bordeaux-style Red Blend,Château Taussin
56874,France,"With an edge of tannin and with sweet strawberry fruits, this Doublet family clairet is an attractive wine. Dark pink in color, it appears and tastes rich. With its peppery aftertaste, this has to be a wine designed for food.",,86,17.0,Bordeaux,Bordeaux Clairet,,Roger Voss,@vossroger,Château Vignol 2016  Bordeaux Clairet,Bordeaux-style Red Blend,Château Vignol
56875,France,"This is a structured wine, juicy with black-currant fruit and acidity. It will develop quickly, softening its tannins and filling out with ripe fruit. Drink from 2018.",Fleur du Roc,86,25.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Cheval Quancard 2015 Fleur du Roc  (Saint-Émilion),Bordeaux-style Red Blend,Cheval Quancard
56876,France,"A medium-bodied blend of 80% Grenache and 20% Syrah, this is a crisp, plummy wine with hints of leather and earth. It's juicy and mouthwatering on the finish, but don't expect it to last—drink it over the next six months or so.",,86,9.0,Rhône Valley,Vin de Pays de Vaucluse,,Joe Czerwinski,@JoeCz,Cuvée Jean-Paul 2015 Red (Vin de Pays de Vaucluse),Rhône-style Red Blend,Cuvée Jean-Paul
56877,France,"Light to medium in body, this rosé is crisper and tauter than many coming out of the Southern Rhône. Zest citrus aromas lead into flavors of grapefruit, with crushed stone notes reverberating on the finish. Drink now.",Loubié,86,17.0,Rhône Valley,,,Joe Czerwinski,@JoeCz,Domaine de Mourchon 2016 Loubié Rosé,Rosé,Domaine de Mourchon
56878,US,"Deep blueberry fruit, sweet tobacco, chocolate syrup and minty lift show on the nose of this bottling from a vineyard to the far south of Paso. An almost overwhelming, eye-watering acidity presents intense flavors of baked blackberry and dried herbs.",Santa Margarita,86,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,EOS 2015 Santa Margarita Petite Sirah (Paso Robles),Petite Sirah,EOS
56879,US,"Quite shy on the nose, this bottling offers crushed lava rocks, pencil shavings, dried herbs and prune aromas. The flavors are also reserved, with dried oregano, black olive and elderberry emerging.",,86,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2013 Merlot (Santa Ynez Valley),Merlot,Firestone
56880,US,"Initial whiffs of smoke and spring ramps blow off with significant aeration, revealing fresh tart notes of raspberry and cherry. Dry and medium bodied in style, it's a refreshingly brisk Pinot Noir rosé that rewards those with patience.",Dry,86,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2016 Dry Rosé (Finger Lakes),Rosé,Fox Run
56881,Spain,"Roasted, leathery and rubbery berry aromas are gritty and short on brightness. This feels rugged but good. Jammy cassis and cherry flavors show notes of cocoa and herbs.",Hacienda Lopez de Haro,86,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodega Classica 2015 Hacienda Lopez de Haro  (Rioja),Tempranillo,Bodega Classica
56882,US,"This wine is mostly Merlot (77%), fleshed out by Cabernet Sauvignon (20%) and Petit Verdot. Fresh aromas of plum, herb, bittersweet chocolate and red fruit are followed by medium-bodied, lightly sweet fruit flavors. The tannins bring some grit and it shows some heat on the finish.",Sauce,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Zero One Vintners 2015 Sauce Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Zero One Vintners
56883,US,"A 100% varietal expression of the grape, this is soft and simple, medium bodied and quite tannic, with highlights of green herb and tomato leaf.",Jones Vineyard,86,45.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Merriam 2012 Jones Vineyard Cabernet Franc (Dry Creek Valley),Cabernet Franc,Merriam
56884,US,"Strong butterscotch aromas and rich, seemingly sweet caramel and melted-butter flavors give this full-bodied wine a syrupy character. The balance is quite soft and oaky components overwhelm the fruity ones.",,86,22.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Oak Farm 2016 Chardonnay (Lodi),Chardonnay,Oak Farm
56885,Spain,"Plum and berry aromas are superficially good, but this nonvintage Garnacha feels pulpy and chunky. Forceful berry flavors are a bit flat, as is the finish, which is ripe in feel and flavors but weaker on acidity and vitality.",El Gordo,86,10.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Ignacio Marín NV El Gordo Garnacha (Cariñena),Garnacha,Ignacio Marín
56886,US,"Concentrated and slightly dried red cherry meets with cola on the nose of this densely packed, heavy-bodied bottling. The palate shows very dried red fruit with a touch of nutmeg spice.",Grand Reserve,86,26.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Kendall-Jackson 2014 Grand Reserve Pinot Noir (Central Coast),Pinot Noir,Kendall-Jackson
56887,France,"From grapes grown at this estate and vinified by the Tutiac cooperative in Blaye on the north bank of the Gironde Estuary, this wine is easy, soft and fruity. With black-currant fruit and acidity, it reflects the fruitiness of the vintage and is likely to be ready to drink soon. Drink from late 2017.",Château les Jouberts Cuvée Prestige,86,40.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Les Vignerons de Tutiac 2014 Château les Jouberts Cuvée Prestige  (Blaye Côtes de Bordeaux),Merlot,Les Vignerons de Tutiac
56888,US,"An unusually deep salmon color and strong, red-wine flavors tip the scales to the heavy side. This rosé also has more body than is typical, with fruit notes like peaches and cherries shaded by earthy accents.",,86,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Magic Maker 2016 Rosé (California),Rosé,Magic Maker
56889,US,"Pale pink in color, the aromas offer notes of strawberry, bubblegum and apple. Lightly spritzy, it brings forward somewhat-weighty-feeling fruit flavors. Despite the spritz, it seems a bit ponderous.",,86,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Anew 2016 Rosé (Columbia Valley (WA)),Rosé,Anew
56890,US,"A brand new vineyard designation for the winery, Bedrock dates to the 1800s and is being made famous by proprietor Joel Peterson of Ravenswood and his son, Morgan Twain Peterson. This wine does the site justice, a smooth concoction of cherry pit and allspice, elegant and yet plenty generous in fruit and structure, measured by natural acidity.",Bedrock Vineyard,92,50.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Robert Biale 2012 Bedrock Vineyard Zinfandel (Sonoma Valley),Zinfandel,Robert Biale
56891,US,"Abundant flavors combine with a plush texture to make a wine that slowly builds interest from the first sniff to the lingering aftertaste. Hints of vanilla and honeysuckle enhance the vivid apricot flavors, lasting long on the viscous palate and through the finish.",Kristen's Cuvee,92,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rock Wall 2013 Kristen's Cuvee Viognier (California),Viognier,Rock Wall
56892,US,"This is the first vintage for this blend of 75% Cabernet Sauvignon and 25% Sangiovese. Ripe, lush and complex, it offers flavors of plum and cassis, with an appealing texture and moderately gripping tannins. There's life and snap to the finish, and though it's already delicious just two years after the vintage, another year or two of bottle age should see it continue to improve.",Avansino Grand Reserve,92,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2012 Avansino Grand Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Arbor Crest
56893,US,"Sourced entirely from the Otis Harlan Vineyard, these vines were planted about 25 years ago. It's a pleasure to see them singled out for this showcase bottling. It's a rich, oily, nutty, buttery style to be sure, but also dense with ripe apple, pear and peach fruit. The acidity buoys it up throughout a strong, long finish.",Dijon Clone,92,32.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Array 2011 Dijon Clone Chardonnay (Yakima Valley),Chardonnay,Array
56894,US,"From a single-vineyard, estate-grown and bottled, this is an intense 100% Cabernet, generous in roasted plum, cedar and coffee. With supple tannins it's easy to enjoy, concentrated and dark, a good match for roasted meats and savory pies.",,92,98.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,VinRoc 2010 Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,VinRoc
56895,France,"This special selection, tight-cropped from 30 acres of 100% Merlot, is ripe and rich. This is a smoky and fruity wine, in barrel for 14 months. It has ripe black fruits and rich, dense structure. Spice and toast balance the fruit, giving an impressive sense of generosity. Drink from 2017.",,92,18.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Marsau 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Marsau
56896,US,"Just under 16% alcohol, this nonetheless displays lush and pure flavors of blueberry and black cherry, dusted with cinnamon and sandalwood. The concentration is exceptional.",Ciel du Cheval Vineyard,92,39.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Côtes de Ciel 2012 Ciel du Cheval Vineyard Cabernet Franc (Red Mountain),Cabernet Franc,Côtes de Ciel
56897,France,"This is a wonderfully balanced wine, bursting with ripe spice as well as acidity. It's a rich wine, now showing maturity without losing its fruit. The depth of flavor, drilling right down to the mineral structure, is impressive. Drink now, although also wait until 2016.",Jubiléé,92,55.0,Alsace,Alsace,,Roger Voss,@vossroger,Hugel 2009 Jubiléé Gewurztraminer (Alsace),Gewürztraminer,Hugel
56898,US,"With no new oak, La Sereinité is indeed serene, textured and round with vibrant acidity. The aromatics do the talking first, inviting one in with nuanced white peach, orange blossom and lime before the palate develops over time into richer, fuller flavors of crème brûlée. Throughout, the wine is balanced and expressive.",La Sereinité,92,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2012 La Sereinité Chardonnay (Russian River Valley),Chardonnay,Lynmar
56899,Portugal,"This lightly wood-aged wine is slightly austere in style, with plum and blackberry tones providing weight. Some tannins and acidity accompany its fine, fruity core, giving a more serious note to this wine. Drink from 2018.",Seleção do Enólogo,92,11.0,Dão,,,Roger Voss,@vossroger,Pedra Cancela 2010 Seleção do Enólogo Red (Dão),Portuguese Red,Pedra Cancela
56900,US,Scents of effervescent cherry and mint run with emergent licorice and slate on this wine that proves lithe yet flavorful on the palate. Lovely blackberry flavors and black pepper make for a very balanced bottling that doesn't rely on bombastic power to tell the Syrah story.,White Hawk Vineyard,92,45.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Vie Winery 2011 White Hawk Vineyard Syrah (Santa Barbara County),Syrah,Vie Winery
56901,US,"Richness (of both flavor and texture) marks this deeply colored, full-bodied Syrah. Aromas of ripe blackberry and licorice coupled with flavors of clove and blackberry jam make it luscious yet not overly big. It has the firm tannins and good balance for aging through 2019.",6th Sense,91,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Michael David 2012 6th Sense Syrah (Lodi),Syrah,Michael David
56902,US,"A Spanish grape variety produced this temptingly smooth, polished but earthy-flavored wine. It smells like new leather, seems young and still leesy and tastes deliciously fruity and supple. A bit decadent, it carries a long finish.",Bokisch Vineyard,91,28.0,California,Clements Hills,Central Valley,Jim Gordon,@gordone_cellars,Quinta Cruz 2010 Bokisch Vineyard Graciano (Clements Hills),Graciano,Quinta Cruz
56903,India,"Aromas of blackberry, cherry preserves, white chocolate and a hint of green pepper prepare the taste buds for flavors of forest-fruit, smoked pork, black pepper, violet and almond blossom. A trio of fruit, savory tones and spice travels across the palate on a layer of smooth tannins, leading to a smoky finish.",Estate Bottled,91,12.0,Nashik,,,Mike DeSimone,@worldwineguys,Sula 2012 Estate Bottled Shiraz (Nashik),Shiraz,Sula
56904,Italy,"This offers the classic Nebbiolo fragrance of blue flower, red rose, woodland berry, tilled earth and whiffs of cake spices. The palate delivers ripe black cherry, crushed raspberry and white pepper framed in big, chewy tannins.",,91,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Albino Rocca 2011  Barbaresco,Nebbiolo,Albino Rocca
56905,France,"The wine is rich, medium sweet and intensely aromatic and spicy. A spicily hot character derives from the pepper, bergamot and cardamom flavors. At the back are a firm structure and tropical fruits. Age this wine and don't drink before 2017.",Zotzenberg Grand Cru,91,,Alsace,Alsace,,Roger Voss,@vossroger,Boeckel 2012 Zotzenberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Boeckel
56906,France,"Very rich, this ripe and rounded wine is typical of the powerful 2010 vintage. It's dense and concentrated, packed with black plum and sweet berry fruits. It shows a dense structure along with juicy fruits. It could be over the top, but the acidity and tannins hold it back. Drink from 2018.",,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Ferrand 2010  Saint-Émilion,Bordeaux-style Red Blend,Château de Ferrand
56907,France,"A wine that is rich in both tannins and ripe fruit. The 45% Cabernet Sauvignon in the blend gives the concentration of the wine, with spice and black berry fruits that are given an extra richness by the intense dark plums. The wine needs aging, so drink from 2018.",,91,24.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Haut-Logat 2010  Haut-Médoc,Bordeaux-style Red Blend,Château Haut-Logat
56908,France,"Made from young vines, this is the second wine of Suduiraut. It has young, honeyed character, with a ripe, opulent texture that lays bitter orange fruits over drier noble rot flavors. It is so delicious now, but will be better from 2017.",Castelnau de Suduiraut,91,35.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Suduiraut 2010 Castelnau de Suduiraut  (Sauternes),Bordeaux-style White Blend,Château Suduiraut
56909,Portugal,"This Syrah-based wine is dense, concentrated and seriously ageworthy. It is weighted by concentrated black fruit, with solid tannic structure and fine acidity on the finish. Drink after 2016.",Incógnito,91,60.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2011 Incógnito Syrah (Alentejano),Syrah,Cortes de Cima
56910,US,"Made from grapes grown in Santa Barbara County's oldest commercial vineyard, one of the region's winemaking pioneers presents aromas of citrusy meringue atop a core of toasting wood. The wood vanishes on the palate, leaving light and racy apple spritzer flavors with a grand show of minerality.",Nielson Vineyard,91,38.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Ken Brown 2012 Nielson Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Ken Brown
56911,US,"Bold and effusive in flavor, this full-bodied red gives ripe, concentrated, focused fruit flavors that recall boysenberry and blackberry. Tannins create that grippy, dry sensation that tames big slabs of meat. An attractive take on a traditional Spanish grape variety; drink now.",Rolleri Cuvée,91,26.0,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,Hovey 2012 Rolleri Cuvée Tempranillo (Calaveras County),Tempranillo,Hovey
56912,France,"This is ripe and smooth, with a generous creamy texture. Spice and apple combine to give a tangy edge that will soften and integrate as the wine ages. It's full of potential. Drink from 2017.",Winzenberg Grand Cru,91,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Hubert Meyer 2012 Winzenberg Grand Cru Riesling (Alsace),Riesling,Hubert Meyer
56913,Canada,"A very aromatic wine, showing notes of orange marmalade, brown sugar and apricot. It's supremely rich, with a mango and honey filled finish.",Icewine Niagara Estate,91,60.0,Ontario,Niagara Peninsula,,Sean P. Sullivan,@wawinereport,Inniskillin 2012 Icewine Niagara Estate Vidal (Niagara Peninsula),Vidal,Inniskillin
56914,US,"Rich and meaty enough to sink your teeth into, this dark and deep Syrah has toasty, smoky aromas. Generous blackberry and boysenberry flavors that are full but not sweet accompany a velvety texture. This is tasty now, but has the layered tannins and acidity for aging. Best now through 2019.",Farrah,91,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Klinker Brick 2012 Farrah Syrah (Lodi),Syrah,Klinker Brick
56915,US,"Fresh-squeezed apple juice, grapefruit spritzer and nearly sweet cherry aromas sit atop minerality on the nose of this blend of 46% Viognier, 19% Verdelho, 19% Vermentino and 16% Sauvignon Blanc. There's a lot of tart acidity, with a lingering apple flavor.",White4,91,16.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vina Robles 2013 White4 White (Paso Robles),White Blend,Vina Robles
56916,France,"Impressively concentrated for a Pinot Blanc, it offers intense spice as well as crisp apple flavors. It's bright, with good acidity as well as a rich and rounded aftertaste.",,91,27.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ostertag 2013 Pinot Blanc (Alsace),Pinot Blanc,Domaine Ostertag
56917,France,"Hugely ripe, this is a dense and potentially intense wine. Its high alcohol brings out a disturbing pepper character that spoils the purity of the rich fruits and mineral texture. It shows the heat of the volcanic soil of Ragen de Thann Grand Cru in its rich fruits and ripe structure. It does need aging, so drink from 2017.",Rangen de Thann Grand Cru Clos Saint-Théobald,91,53.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Schoffit 2011 Rangen de Thann Grand Cru Clos Saint-Théobald Riesling (Alsace),Riesling,Domaine Schoffit
56918,France,"Not overly sweet, this offers a spicy character on top of a touch of honey and fresh lemon flavors. It's surprisingly and attractively delicate for a Gewurztraminer, and ready to drink now.",Kessler Grand Cru,91,38.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaines Schlumberger 2010 Kessler Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaines Schlumberger
56919,US,"Distinctive and generous, this white Rhône-style wine is made from Sierra Foothills grapes by a seasoned Napa winemaker. It tastes like vanilla, hazelnuts and pears, has a creamy texture, feels layered with fruit and spice notes, and has good acidity balanced by richness of flavor.",L'Ingenue Naggiar Vineyard,91,32.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Elyse 2012 L'Ingenue Naggiar Vineyard White (Sierra Foothills),White Blend,Elyse
56920,Italy,"Montesei shows authentic Soave Classico aromas of pear, stone fruit and dusty mineral at the back. Aged only in stainless steel in order to maintain its aromatic freshness, the wine feels smooth and richer than you'd expect on the palate.",Montesei,87,15.0,Veneto,Soave Classico,,,,Le Battistelle 2011 Montesei  (Soave Classico),Garganega,Le Battistelle
56921,Italy,"Moscato Giallo has the remarkable ability of appearing sweet on the nose, thanks to the intensity of its honey and yellow rose aromas, and dry in the mouth. In fact, the wine is polished, clean and crisp on the close.",,87,25.0,Northeastern Italy,Alto Adige,,,,Manincor 2011 Moscato Giallo (Alto Adige),Moscato Giallo,Manincor
56922,US,"While super light in color and texture, this old-vine Zinfandel is undaunting, with a subtle intermingling of jammy cherry and mint flavors. Made to commemorate McFadden's 40 years of farming, it's a throwback in color and personality to a different time and place in Zinfandel.",Old Vine-40th Anniversary Edition,87,24.0,California,Mendocino,,Virginie Boone,@vboone,McFadden 2010 Old Vine-40th Anniversary Edition Zinfandel (Mendocino),Zinfandel,McFadden
56923,US,"Mostly Malbec and Syrah topped off with Merlot and Cabernet Sauvignon, it's subtle with notes of freshly hewn wood, plum, cinnamon, and cherry pie. The palate's soft cherry flavors are juxtaposed against oak spices but the wood ultimately wins.",Vestige,87,65.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Newhouse Family 2009 Vestige Red (Snipes Mountain),Red Blend,Newhouse Family
56924,France,"This is an intense, dense Sauvignon Blanc, full of concentrated lemon zest and green herbs. It has a young, mineral texture, while possessing a nervy acidity.",Le Grand Caillou,87,13.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Patient Cottat 2011 Le Grand Caillou Sauvignon Blanc (Val de Loire),Sauvignon Blanc,Patient Cottat
56925,France,"Picked in November, the late harvest grapes make up this rich wine, with honey and ginger flavors along with light, dancing acidity that gives the wine great poise. Great with pâtés or terrines.",Saint-Albert,87,18.0,Southwest France,Pacherenc du Vic Bilh,,Roger Voss,@vossroger,Producteurs Plaimont 2011 Saint-Albert  (Pacherenc du Vic Bilh),Gros and Petit Manseng,Producteurs Plaimont
56926,Chile,"The nose on this three-grape blend of Carmenère, Petit Verdot and Shiraz is a bit funky and herbal, with metallic notes and tomato to go with roast plum and heavy spice. It's lively and shows kick in the mouth, while the flavors are oaky, spicy and end with dry raspberry and oak-based vanilla.",Anke Blend 2 Carménère-Petit Verdot-Shiraz,87,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2009 Anke Blend 2 Carménère-Petit Verdot-Shiraz Red (Maipo Valley),Red Blend,Santa Alicia
56927,Argentina,"Powdery, tropical aromas are light and fresh. And that pretty much describes the wine. In the mouth, it's bouncy, with citrus flavors, tropicality and a hint of nutmeg. The finish is true to the grape, with nice feel and clarity.",Reserva,87,13.0,Other,La Rioja,,Michael Schachner,@wineschach,Tamarí 2011 Reserva Torrontés (La Rioja),Torrontés,Tamarí
56928,Italy,"Here's a well-priced Pinot Bianco would make a great aperitivo choice to pair with salmon canapés or bruschetta. The wine opens with citrus, stone fruit and shows a drying note of talc powder as well.",,87,15.0,Northeastern Italy,Alto Adige,,,,Tramin 2011 Pinot Bianco (Alto Adige),Pinot Bianco,Tramin
56929,US,"Floral in aroma, this Mendocino Cabernet is soft and structured with a nice balance of acidity against its medium weight. Made by Penny Gadd Coster whose tenure as Albertina's winemaker began with this vintage.",Grand Reserve-Zmarzly Family Vineyards,87,26.0,California,Mendocino,,Virginie Boone,@vboone,Albertina 2009 Grand Reserve-Zmarzly Family Vineyards Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Albertina
56930,Argentina,"This Cab is hard-capped on the nose, with chocolate, vanilla and plastic-like aromas. In the mouth, it's nervy and hints at astringency, while the flavor profile is led by lemony oak but also shows dark cherry and cassis. This is bold on the back side, with a resiny, oaky finish.",,87,20.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Angulo Innocenti 2011 Cabernet Sauvignon (La Consulta),Cabernet Sauvignon,Angulo Innocenti
56931,Argentina,"The bouquet on this aggressive Malbec is a mix of olive and leather along with black fruits and asphalt. The palate is big but pinched by narrowing acidity. Flavors of blackberry come with heavy oak, and the finish is toasty and dense.",,87,20.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Angulo Innocenti 2011 Malbec (La Consulta),Malbec,Angulo Innocenti
56932,Italy,"Straightforward and bright, this is the perfect Italian white to pair with raw seafood, sushi or seafood salad. Crisp citrus, stone fruit, pear and honey aromas are delivers in an easy and attractive manner. This is an informal wine that will enhance many of your favorite summer foods.",Rocca Sveva,87,16.0,Veneto,Soave Classico,,,,Cantina di Soave 2011 Rocca Sveva  (Soave Classico),Garganega,Cantina di Soave
56933,US,"Shelton leaves the organically grown Carignane grapes she uses for this wine on the skins for three days, resulting in a dark velvet-red color that's followed by flavors of ripe strawberry with a twist of watermelon. Smooth and easy drinking, enjoy before a meal, on a picnic or with light, springtime fare.",Rendezvous Dry Rosé of Carignane,87,15.0,California,Mendocino County,,Virginie Boone,@vboone,Carol Shelton 2012 Rendezvous Dry Rosé of Carignane Rosé (Mendocino County),Rosé,Carol Shelton
56934,Italy,"Raboso is a soft, fruit-driven grape that is native of northern Italy. This expression presents a light and informal side of the variety with cherry, blackberry and a smooth texture.",Il Tralcetto,87,14.0,Veneto,Piave,,,,Cescon Italo Storia e Vini 2009 Il Tralcetto Raboso (Piave),Raboso,Cescon Italo Storia e Vini
56935,US,"This delicious wine drinks well now for its soft, fruity approachability. It's full with raspberries and cherries, while exhibiting lots of buttery, toasty oak. Fancy enough to pair with a fine steak.",,87,25.0,California,Sonoma Coast,Sonoma,,,Corkscrew 2008 Syrah (Sonoma Coast),Syrah,Corkscrew
56936,France,"From the Armagnac region of south-west France, this is herbaceous, cool and crisp, a great aperitif white. It has green fruits, bright texture and lively acidity.",,87,,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Lartigue 2012 White (Côtes de Gascogne),White Blend,Domaine de Lartigue
56937,Spain,"Toasty black-cherry aromas are also minty and a bit leafy. In the mouth, this veers off course. It's highly acidic, with a shearing character that turns plum and berry fruit sour. Tongue-smacking and astringent on the finish. Tasted twice with mostly similar findings.",Crianza,83,25.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Cruz de Alba 2013 Crianza  (Ribera del Duero),Tempranillo,Cruz de Alba
56938,France,This is a lightly sweet wine with candy flavors and an attractive touch of acidity and an orange zest backdrop. It's ready to drink now either as an apéritif or with spicy food.,La Roseraie,83,11.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Marquis de Goulaine 2015 La Roseraie  (Rosé d'Anjou),Rosé,Marquis de Goulaine
56939,Italy,"This opens with funky aromas of game, cured meat and wet animal fur. Rustic and lean, the astringent palate offers a suggestion of powdered sage and a balsamic note but lacks fruit.",Tebavio,83,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Tenuta L'Illuminata 2012 Tebavio  (Barolo),Nebbiolo,Tenuta L'Illuminata
56940,Spain,"Aromas of fruit punch and wet dog are less than fulfilling. This feels weighty, with a flabby build and not much structure. Mushy berry flavors transition to raisin on a jammy, soft finish.",Tg,83,15.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Tenoira 2013 Tg Mencía (Bierzo),Mencía,Tenoira
56941,Spain,"Waxy, oxidized aromas suggest Sherry and late-harvest wines. A peachy, fully mature palate offers apricot and papaya flavors in front of a salty, dry finish with fino Sherry notes.",,83,28.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Altos de Torona 2013 Albariño (Rías Baixas),Albariño,Altos de Torona
56942,US,"This is an odd and difficult wine. Strong chocolate aromas recall a just-snapped Hershey bar, and are bolstered with a touch of blackberry coulis. Cola and black cherry show on the palate, but play second fiddle to the overwhelming chocolate flavor.",Deliverance,83,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Graveyard NV Deliverance Zinfandel (Paso Robles),Zinfandel,Graveyard
56943,Spain,"Soupy, volatile plum and berry aromas are stalky. The palate is adequate but sticky, while saucy but sweet plum flavors fall off quickly on the finish.",Viña Temprana,82,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Bodegas Aragonesas 2013 Viña Temprana Garnacha (Campo de Borja),Garnacha,Bodegas Aragonesas
56944,US,"This wine is aromatically expressive, with notes of apple juice and lees, seeming to show some oxygen exposure. It's full in feel, with sweet apple flavors on the finish.",,82,20.0,America,,,Sean P. Sullivan,@wawinereport,Original House Wine NV Chardonnay (America),Chardonnay,Original House Wine
56945,US,The aromas of canned pear and peach seem to show some oxygen exposure. This wine drinks medium sweet with abundant stone-fruit flavors.,,82,20.0,America,,,Sean P. Sullivan,@wawinereport,Original House Wine NV Riesling (America),Riesling,Original House Wine
56946,France,"Light and fruity, the wine is dilute and gently textured. It is ready to drink.",Mission St. Vincent,82,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Producta Vignobles 2015 Mission St. Vincent  (Bordeaux Blanc),Bordeaux-style White Blend,Producta Vignobles
56947,Spain,"Abnormally high pyrazines give this a sharp, oily nose. This feels and tastes much like it smells; the mouth is sharp and angular, while sour grapefruit flavors and oily bitterness on the finish suggest green Sauvignon Blanc.",,82,30.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Zarate 2015 Albariño (Rías Baixas),Albariño,Zarate
56948,France,"This is a soft, unfocussed wine with some acidity and a hint of strawberry fruits and a sweet candy flavor. Drink now.",Domaine des Lys,82,12.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Besombes Moc Baril 2015 Domaine des Lys  (Rosé d'Anjou),Rosé,Besombes Moc Baril
56949,Spain,"Aromas of Sherry and barrel resin are all you get from this wood-fermented, oxidized number. While neither foul nor severe, the all-wood nature of this is overly dominant and not pleasant enough to stand on its own.",Nana,81,32.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Attis 2013 Nana Albariño (Rías Baixas),Albariño,Attis
56950,Spain,"Woodsy, spicy top aromas announce plenty of oak, which is confirmed by minty notes. In the mouth, this is raw and clamping—harsh in a word. Sour, pinchy, leafy flavors are herbal and underripe. A hard-tannin finish is grating.",El Pedrosal,81,26.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Hnos. Pérez Pascuas 2013 El Pedrosal  (Ribera del Duero),Tinto Fino,Bodegas Hnos. Pérez Pascuas
56951,Spain,"Tan in color, with stale aromas of apple cider, this feels simple, like fruit juice. Plain and straight, this tastes sour and spent, while citric flavors mix with tart apple notes on the finish.",Bernon,81,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Bodegas Aquitania 2014 Bernon Albariño (Rías Baixas),Albariño,Bodegas Aquitania
56952,Spain,"If it weren't for a fresh, reasonable mouthfeel, this would be a disaster. Aromatically, it's all pyrazines and funk. Flavorwise, it's herbaceous and rough, like celery and nettles. Bitter on the finish.",Rosa de Arrocal,80,14.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Arrocal 2015 Rosa de Arrocal Rosé (Ribera del Duero),Rosé,Arrocal
56953,Australia,"This inky, embryonic wine deserves to be cellared until at least 2025 and should drink well for at least 25 years after that. It takes its time opening up in the glass to reveal notes of grilled meat, vanilla and plum. In the mouth, it's full bodied and firmly built, with a wall of chewy tannins surrounding a deep ripe core.",Grange,99,850.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Penfolds 2010 Grange Shiraz (South Australia),Shiraz,Penfolds
56954,US,"This is yet another stunning wine from this site, guided by the capable hands of Winemaker and Viticulturalist Bibiana González Rave, who has coaxed from it beguiling layers of complex concentration and sublime notions of tang and salt. The only white from a sea of Pinot Noir grown here, it speaks to what the extreme Sonoma Coast can bring to the variety—a celebration of lemon zest, crisp apple and brioche delicately wrapped in minerality.",Wayfarer Vineyard,98,80.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Wayfarer 2014 Wayfarer Vineyard Chardonnay (Fort Ross-Seaview),Chardonnay,Wayfarer
56955,US,"Jaw-dropping on all fronts, this wine by the pioneering Franscioni family approaches regional perfection. Black plum fruit meets with dried violet and lavender on the extremely well-integrated nose, while a mineral tension frames the palate. Flavors of black plum and blackberry jam are cut by rocky earth and wild mint, and the acidity is vibrant but not overpowering.",Garys' Vineyard,97,58.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Roar 2014 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Roar
56956,Australia,"You may have to scour the country to secure some of this (only 14 cases were imported), but this is a treasure worth the search. It's full bodied without seeming overly rich or heavy, framing the lush notes of dark berries, grilled meat, mint and licorice with supple tannins. Spice-driven flavors linger elegantly on the lengthy finish. It's delicious now, but should age gracefully through 2030.",Andelmonde,97,95.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Standish 2012 Andelmonde Shiraz (Barossa Valley),Shiraz,Standish
56957,Australia,"Thorn Clarke has taken its Shiraz to a new level with this single-vineyard wine, bottled only in exceptional vintages. The 100% new American oak gives this a classic Barossa profile, starting with vanilla, cedar and maple syrup-like notes and flowing seamlessly through ripe blackberry and plum flavors. It's full bodied, lush and creamy in texture, with a long, velvety finish. Drink now–2025, possibly beyond.",Ron Thorn Single Vineyard,96,89.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Thorn Clarke 2012 Ron Thorn Single Vineyard Shiraz (Barossa),Shiraz,Thorn Clarke
56958,France,"This is such a perfumed wine with deceptively soft tannins and great fruit. The acidity is classic for the vintage, with raspberries and intense freshness at the end. It has a fine line of tannins and a life that will go far. Drink from 2022.",,96,215.0,Burgundy,Clos de Lambrays,,Roger Voss,@vossroger,Domaine des Lambrays 2014  Clos de Lambrays,Pinot Noir,Domaine des Lambrays
56959,Australia,"Is this the Yin to Grange's Yang? The wines are completely different, yet almost always destined to be discussed together. The 2010 HoG is aromatic and bright, with raspberry and cranberry fruit notes, hints of mint and a pinch of peppery spice. It's full-bodied, but with elegant, supple tannins that ease gently into a long, crisp finish. Drink now–2030.",Hill of Grace,96,820.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Henschke 2010 Hill of Grace Shiraz (Eden Valley),Shiraz,Henschke
56960,France,"This wine is dense, although you hardly notice the tannins for the weight of concentrated fruit. The tannins are there, though, a power to thrust this immense wine well into the future. It is well formed, firm while rich. Drink from 2024.",Domaine du Clos Frantin,96,530.0,Burgundy,Chambertin,,Roger Voss,@vossroger,Albert Bichot 2014 Domaine du Clos Frantin  (Chambertin),Pinot Noir,Albert Bichot
56961,France,"This wine is rich, concentrated and ripe. With its opulent mix of yellow fruits, citrus and sliced apple—a real fruit salad—it is also balanced with spice and wood flavors. The fruit is rich and will develop well. Drink this from 2020.",,96,476.0,Burgundy,Bienvenues Bâtard-Montrachet,,Roger Voss,@vossroger,Domaine Faiveley 2014  Bienvenues Bâtard-Montrachet,Chardonnay,Domaine Faiveley
56962,Spain,"Lusty aromas of black cherry and blackberry are powerful. Likewise, this Tempranillo from just outside the Ribera del Duero district tastes bullish, with blackberry, currant, mocha and rich oak flavors. Robust berry fruit along with spice and chocolate are the lead flavors on a strong, dense finish. This has the potential to age nicely for seven to 15 years. Drink through 2030.",VS,96,100.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Mauro 2011 VS Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Mauro
56963,US,"This is the small-production, flagship wine from the Sierra region's best producer of Rhône-style wines. Lovely, spicy, floral aromas and generous, complex and layered flavors make the wine irresistible, while its strong but velvety texture sets it up for a long life in the cellar for those who can resist. It smells lightly oaky, like a cigar box and cocoa, tastes deep and focused on blackberry, pomegranate and dark chocolate. The mouthfeel is both rich and a bit reserved. Best to drink from 2020 to 2030.",Ascent,96,90.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2013 Ascent Syrah (Sierra Foothills),Syrah,Terre Rouge
56964,France,"This massive wine is powered by dark, concentrated and smoky tannins that are masking the fruit. Dry and dense, it will take many years for the black fruits behind the facade to develop. Drink this intense wine from 2025.",Domaine du Clos Frantin,95,385.0,Burgundy,Grands-Echezeaux,,Roger Voss,@vossroger,Albert Bichot 2014 Domaine du Clos Frantin  (Grands-Echezeaux),Pinot Noir,Albert Bichot
56965,France,"Initially showing considerable wood flavors, this wine hints at its rich fruit through its weight and concentration. Spice, toast and beautifully ripe yellow fruits are slowly coming together and will harmonize with time to showcase a rich, opulent and impressive selection. Drink from 2022.",,95,200.0,Burgundy,Corton Vergennes,,Roger Voss,@vossroger,Chanson Père et Fils 2013  Corton Vergennes,Chardonnay,Chanson Père et Fils
56966,US,"An extremely dark color sets an expectation of concentration, and this full-bodied but velvet-textured wine delivers it. In the aroma are cocoa and licorice and dark-skinned cherries, then the flavors resemble a rich blackberry cherry syrup without the sweetness. The wine tastes exceptionally rich but not heavy. Best from 2020 through 2030.",Estate,95,185.0,California,Napa Valley,Napa,Jim Gordon,@gordone_cellars,Hourglass 2013 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hourglass
56967,US,"An assortment of vineyards contributes to this tight and chewy Cabernet, blended with small percentages of Merlot and Cab Franc. The crunchy black fruits and underlying minerality contribute to the impression of well-structured compactness, with plenty of potential for aging through 2022–2024.",,91,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Tamarack Cellars
56968,US,"Over the last few years, veteran winemaker Roman Roth's eponymous Merlot has proven to be a consistent winner. His 2007 vintage is no exception. While intensely ripe with a rich, almost raisined black-fruit character, it's balanced with hints of granite, smoke and brine that all lend a savory, earthy tone. Penetratingly tannic and robust in structure, it's a wine to decant now, or cellar through 2019–2021.",,91,44.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,The Grapes of Roth 2007 Merlot (Long Island),Merlot,The Grapes of Roth
56969,US,"This is dry, smooth and creamy in the mouth, with rich flavors of black currants, Kahlua liqueur and toasty oak, as well as a stony minerality. It will continue to drink well through 2018.",,91,35.0,California,Sonoma County,Sonoma,,,Valley of the Moon 2010 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Valley of the Moon
56970,France,"The estate wine from Sacha Lichine's Château d'Esclans discloses deeper color than some rosés from Provence. It has a ripe feel, smooth red fruits and a touch of toastiness. Full-bodied and dry, it is definitely a food rosé, and best left until late 2014 before drinking.",,91,35.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2013 Rosé (Côtes de Provence),Rosé,Château d'Esclans
56971,France,"A selection from the best parcels of the Gassier vineyard, this is a rounded, ripe and fruity wine. A streak of minerality and tight texture add concentration. Drink this from the end of 2014.",Château Gassier 946 Sélection Parcellaire,91,,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Gassier 2013 Château Gassier 946 Sélection Parcellaire Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Gassier
56972,France,"The La Londe appellation came into existence in 2008 and this wine celebrates that fact. Rounded and smooth, it has a touch of saltiness as well as dried red berry fruits and intense acidity. Drink from the end of 2014.",8 by Château les Valentines,91,29.0,Provence,Côtes de Provence La Londe,,Roger Voss,@vossroger,Château les Valentines 2013 8 by Château les Valentines Rosé (Côtes de Provence La Londe),Rosé,Château les Valentines
56973,US,"Dry, crisp and silky, it shows complex raspberry jam, buttered cinnamon toast and sandalwood flavors. It provides great satisfaction, at a fair price.",,91,32.0,California,Russian River Valley,Sonoma,,,Dichotomy 2012 Pinot Noir (Russian River Valley),Pinot Noir,Dichotomy
56974,Spain,"Jammy berry aromas are fiery and aggressive. In the mouth, this is sticky in feel, with huge, grabbing tannins and blocky ripeness. Chocolate and vanilla drape overripe black-fruit flavors, while the finish is heavy, chewy and tastes like fudge. Drink this forceful, oaky RDD now through 2020.",Valdegatiles,91,125.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Dominio de Atauta 2009 Valdegatiles  (Ribera del Duero),Tinto Fino,Dominio de Atauta
56975,US,"The color of a vibrant sunset, it's composed of 55% Grenache, 39% Mourvèdre, and 6% Cinsault. The lush and layered fruit flavors move from ripe summer strawberries into a mineral-drenched fruit salad.",,91,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2012 Rosé (Yakima Valley),Rosé,Doyenne
56976,Israel,"A nose of cherry, violet and flint cedes to juicy flavors of pomegranate, cherry, salted popcorn, lavender and sage. Evenly weighted tannins and acidity make for good mouthfeel and a graceful finish.",Mount Hermon,91,13.0,Galilee,,,Mike DeSimone,@worldwineguys,Golan Heights Winery 2012 Mount Hermon Red (Galilee),Red Blend,Golan Heights Winery
56977,US,"Barrel-fermented and aged sur lie for 10 months, this elegant Chardonnay offers immaculate scents and flavors of lemon rind and pith, a dusting of spice, and a generous slice of ripe apple. It's full and luscious in the mouth, with appealing texture, barrel toast and just a pat of butter in the finish.",Stillwater Creek Vineyard,91,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2012 Stillwater Creek Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Novelty Hill
56978,France,"This bone-dry wine is beautifully perfumed, rich and full bodied. Its ripe texture is cut through with floral, apple and mineral characters that all contribute to the complexity of this concentrated wine. Drink from 2017.",Schoenenbourg Grand Cru,91,45.0,Alsace,Alsace,,Roger Voss,@vossroger,Pierre Sparr 2011 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,Pierre Sparr
56979,US,"A blend of several vineyards in the famous Middle Reach stretch of the warmer, northwestern arm of the Russian River Valley, this is a beautiful wine to drink now. It's dry and silky, with perfectly ripened raspberry, cherry, strawberry and cola flavors, brightened by crisp acidity. It will hold in the bottle through 2020.",Gold Label Middle Reach,91,52.0,California,Russian River Valley,Sonoma,,,Roadhouse Winery 2012 Gold Label Middle Reach Pinot Noir (Russian River Valley),Pinot Noir,Roadhouse Winery
56980,US,"Smooth and palate-coating, it's 100% varietal, with just the right balance between blackberry and black cherry fruit, and barrel-induced flavors of toffee, toasted macadamia nuts, and café crème.",,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2012 Merlot (Columbia Valley (WA)),Merlot,Seven Hills
56981,Argentina,"Layered berry and cassis aromas are a bit scratchy and gritty. This Cabernet feels saturated, pure and deep; flavors of blackberry, cassis, prune and chocolate are ripe and generous, while the finish is mildly herbal in flavor, with good length and build. Drink through 2018.",Gran Reserva,91,38.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sur de los Andes 2010 Gran Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Sur de los Andes
56982,South Africa,"A blend of 78% Cabernet Sauvignon, 12% Petit Verdot, 5% Merlot and 5% Malbec, this is a tight, focused selection, with excellent precision to the black plum, blackberry, dried raspberry and cassis fruit core. Well-integrated accents of leather, cigar box and pine resin add depth and complexity. The medium-weight palate is structured yet elegant, with fine-grain, lingering tannins. Drink now through 2020.",Director's Reserve,91,44.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Tokara 2009 Director's Reserve Red (Stellenbosch),Bordeaux-style Red Blend,Tokara
56983,Israel,"A blend of 85% Cabernet Franc and 15% Merlot, this descriptively named wine has a nose of raspberry, bell pepper and leather. Flavors of black cherry, raspberry, eucalyptus, anisette and clove coalesce on the palate among chewy tannins. The refined finish is enlivened by a burst of crystalline acidity.",Mostly,91,,Judean Hills,,,Mike DeSimone,@worldwineguys,Tulip Winery 2010 Mostly Cabernet Franc (Judean Hills),Cabernet Franc,Tulip Winery
56984,US,"Hints of lanolin and beeswax lend a luxurious slick to this delicately framed yet remarkably complex medium-sweet wine. White peach and pineapple flavors are luscious and ripe, but pierced with a streak of lime acidity and steely minerality. It finishes long with a swathe of fresh green herbs and lime zest.",Late Harvest Estate Bottled and Grown,91,25.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2012 Late Harvest Estate Bottled and Grown Riesling (Seneca Lake),Riesling,Hermann J. Wiemer
56985,US,"While dry in style, this wine is chock full of ripe, rich yellow peach flavor accented with hints of dusty, floral potpourri and mineral tones. Its bold, expansive mouthfeel is penetrating on the palate, but cut with a line of lime acidity that lingers long on the finish. Delicious now, but its sharp edges and dark mineral tones should meld beautifully from 2019–2021.",Reserve Dry Estate Bottled and Grown,91,29.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2012 Reserve Dry Estate Bottled and Grown Riesling (Seneca Lake),Riesling,Hermann J. Wiemer
56986,US,"With just 8% Syrah in the blend, this is a fine example of the distinctive flavors found in the best Washington state Mourvèdre. The vines are still young, the raspberry/blackberry fruit flavors bright, focused and forward, but the penetrating minerality of the grape and the region is also in evidence. The Syrah brings a hint of pepper into play in the finish.",Crazy Mary,91,48.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2011 Crazy Mary Mourvèdre (Red Mountain),Mourvèdre,Mark Ryan
56987,US,"This satiny, slightly waxy Viognier is a blend from Ciel du Cheval, Red Willow and Olsen fruit; for the first time, roughly 10% was fermented in a concrete egg. Aromatic with yellow apples, lemon curd, bee pollen and floral highlights, it's underscored with a lick of wet stone.",,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2012 Viognier (Columbia Valley (WA)),Viognier,Mark Ryan
56988,US,"This tangy, all-stainless, lightly grassy, dry Sauvignon Blanc is a pure and definitive elaboration of the grape's varietal character. Penetrating and crisp, it would be hard  to ask for more from a $9 wine.",Fumé Blanc,91,9.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barnard Griffin 2012 Fumé Blanc Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Barnard Griffin
56989,US,"A huge, powerful Cabernet, this is stuffed with blackberries, cherries, raisins and sweet mocha, with a finish that's long and sensually sweet in spices and oak, offering immediate gratification.",InSpire,91,60.0,California,Napa Valley,Napa,,,Boyanci 2011 InSpire Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Boyanci
56990,US,"Predominantly Merlot, this Bordeaux-style blend includes 16% Cabernet Sauvignon, 16% Cab Franc and 11% Malbec. Given extra bottle age prior to release, it's drinking quite nicely, with plum and black cherry fruit, a rich layer of mocha, and a firm finish with polished tannins and lemony acids.",Le Coursier,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2010 Le Coursier Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Brian Carter Cellars
56991,US,"To call this wine huge is an understatement. Blended from Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Syrah and Carmenère, its most notable feature is tannins. It's hard, dry and astringent, making it difficult to appreciate now. But there's a gigantic core of blackberries and black currants. With richness like this, it should age and improve through 2020 at least.",Estate,91,70.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2010 Estate Red (Chalk Hill),Red Blend,Chalk Hill
56992,France,"From one of the classed growths of Provence, this wine is intense with ripe fruits. Red plum, red currant and berry fruit flavors go with a steely, nervy texture that needs to age. Drink from the end of 2014.",,91,22.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château du Galoupet 2013 Rosé (Côtes de Provence),Rosé,Château du Galoupet
56993,France,"Packed with red fruits, it shows structure and concentration. A mineral texture brings out the freshness of the fruit while also giving complexity. It could benefit from aging, so wait until the end of 2014.",,91,23.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Roubine 2013 Rosé (Côtes de Provence),Rosé,Château Roubine
56994,New Zealand,"A French-owned outpost in the South Pacific, Clos Henri seems to be finally coming of age. This entry-level offering delivers a hint of smoky, fumé character, but also plenty of ripe fruit, ranging from fig, melon and stone fruit to zestier notes of passion fruit. It's reasonably full-bodied, with an attractive, silky mouthfeel and a touch of gingery spice on the finish.",Petit Clos,91,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Clos Henri 2013 Petit Clos Sauvignon Blanc (Marlborough),Sauvignon Blanc,Clos Henri
56995,France,"A medium sweet wine, it is full of ripe tropical fruits. It has a rounded texture, generous and opulent in feel with an intense, concentrated structure. Spicy and warm, it needs several years to rdevelop. Drink from 2016.",Hengst Grand Cru,91,34.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Albert Mann 2010 Hengst Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaine Albert Mann
56996,New Zealand,"This relatively small estate in the Awatere Valley continues to impress. The tomato leaf character of the region comes through loud and clear without being overbearing, being balanced by passion fruit and gooseberry flavors. It's reasonably full in body, yet finishes spicy, prickly and refreshing.",,91,18.0,Awatere Valley,,,Joe Czerwinski,@JoeCz,Eradus 2013 Sauvignon Blanc (Awatere Valley),Sauvignon Blanc,Eradus
56997,Spain,"Immediately this strikes you as true Verdejo from Rueda. It has pungency on the nose, with accents of cucumber and celery to the primary passion fruit, apricot and citrus aromas. Plenty of zing to it, and tastes of citrus and fresh green apples. Then tangerine and grapefruit carry the finish. Varietally correct.",,88,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Condesa Eylo 2008 Verdejo (Rueda),Verdejo,Condesa Eylo
56998,Argentina,"Clean, straightforward aromas of berry, cassis and mineral are nice, while the palate has ample lushness, purity and focus. Flavors of cola, black currant and blackberry are solid, and the finish keeps its pose. On the money for a regular, journeyman's Malbec.",Saurus Patagonia Select,88,20.0,Other,Neuquén,,Michael Schachner,@wineschach,Familia Schroeder 2007 Saurus Patagonia Select Malbec (Neuquén),Malbec,Familia Schroeder
56999,US,"Quite a nice white wine for its acidity and sophistication, which is a function of the crispness. Shows clean, lively flavors of citrus fruits, peaches, wildflowers and vanilla, with umami notes of cashew nut and foie gras. Dry, but feels honey-rich on the finish.",,88,13.0,California,Livermore Valley,Central Coast,,,Fenestra 2008 Sémillon (Livermore Valley),Sémillon,Fenestra
57000,Spain,"Peachy, mildly sweet, smooth and inviting. Godeval always makes a true and easy wine that showcases the essence of Godello but doesn't go off the blueprint. Flavors of apple and citrus are well blended, and the grapefruity finish is only mildly pithy. Eminently drinkable white wine from Spain.",Cosecha,88,19.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Viña Godeval 2008 Cosecha Godello (Valdeorras),Godello,Viña Godeval
57001,France,"Only red wine can be made under the Cahors appellation, hence the Vin de Pays moniker for this white from Jean-Luc Baldès. It is rich, creamy, touched by apricots and ripe quince. It finishes softly, warmly, rather than crisply.",Clos Triguedina Le Sec du Clos,88,,Southwest France,Vin de Pays du Comté Tolosan,,Roger Voss,@vossroger,Jean-Luc Baldès 2008 Clos Triguedina Le Sec du Clos Chardonnay-Viognier (Vin de Pays du Comté Tolosan),Chardonnay-Viognier,Jean-Luc Baldès
57002,Spain,"Coconut and vanilla aromas are squarely in the lead, but the nose's berry base is more than solid. Plump, round and showing good overall balance, with flavors of cola, dark fruit and coconut. A ripe, bulky crianza with plenty of leftover oak on the finish.",Selección Crianza,88,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramirez de la Piscina 2006 Selección Crianza  (Rioja),Tempranillo,Ramirez de la Piscina
57003,Argentina,"Spunky dark fruit aromas open the show, with leather, cheese and mocha coming in later. The palate is a little grabby and acidic, but the juicy flavors of plum, wild berry, citrus and cassis are good. Finishes with some bounce in its step due to full acidity, and overall it maintains freshness and zest. Malbec with smaller doses of Cabernet Sauvignon, Cab Franc and Merlot.",Infinito,88,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sur de los Andes 2006 Infinito Red (Mendoza),Red Blend,Sur de los Andes
57004,US,"Very ripe and bright in acidity, with clean, vibrant flavors of Meyer lemon custard, Key lime pie, vanilla sorbet and crème brûlée flavors. Could be more elegant, but it's certainly not shy.",Reserve,88,14.0,California,Mendocino,,,,Terra Sávia 2008 Reserve Chardonnay (Mendocino),Chardonnay,Terra Sávia
57005,US,"Very rich, oaky and acidic, showing the crisp, minerally profile that usually marks white wines from this Monterey appellation. The flavors veer toward lemons, limes and Asian pears. Drink this drily elegant Chardonnay now.",Arroyo Vista,88,25.0,California,Arroyo Seco,Central Coast,,,J. Lohr 2007 Arroyo Vista Chardonnay (Arroyo Seco),Chardonnay,J. Lohr
57006,Australia,"Long a steak house staple, Kangarilla Road's Shiraz mixes dark berries and plums with touches of cedar, caramel and vanilla. The creamy-textured tannins pick up just enough dustiness on the finish to match well with fatty cuts, like ribeyes. Drink now-2015.",,88,23.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Kangarilla Road 2007 Shiraz (McLaren Vale),Shiraz,Kangarilla Road
57007,Australia,"There's a healthy 8% Viognier in the blend, but this wine doesn't come across as overtly apricotty. Instead, it delivers big blueberries and blackberries on the nose and hints of plum and cola, with just a hint of raisining. It's full bodied—almost viscous in texture—balanced by crisp acids on the finish. Drink now-2016.",,88,27.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Kangarilla Road 2008 Shiraz-Viognier (McLaren Vale),Shiraz-Viognier,Kangarilla Road
57008,US,"The wine brims with pineapples, Asian pears and papayas, dusted with every spice in your pantry. It's bone dry, with a crisp bite of acidity. A touch of oak and lees gives it a rich edge of cream and buttered toast.",,88,17.0,California,Sonoma Valley,Sonoma,,,Kunde 2007 Chardonnay (Sonoma Valley),Chardonnay,Kunde
57009,Argentina,"Cherry, cough drop, mineral, heat and red licorice on the nose, with medicinal raspberry and plum flavors. Snappy and fresh in the mouth, with a rooty finish touched up by vanilla. Flavorful and properly executed, with a slight intrusion of cherry cough medicine.",Reserve,88,20.0,Other,Neuquén,,Michael Schachner,@wineschach,Alpataco 2006 Reserve Malbec (Neuquén),Malbec,Alpataco
57010,Argentina,"Hot and crusty smelling at first blush and then the nose turns to mocha and smoky berry. Good mouthfeel, rich and balanced, with a fresh quality as well. Solid, complete red wine with a nice berry-packed Merlot character.",,88,10.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2007 Merlot (Tupungato),Merlot,Andeluna
57011,France,"Somebody was carried away with wood here. The wine is totally dominated by flavors of burnt wood— even the 50% new wood was too much in 2007. That said, the fruit could increase in weight and black berry flavors. But not just yet—in another three to four years.",La Commandery,88,24.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château la Caminade 2007 La Commandery Malbec (Cahors),Malbec,Château la Caminade
57012,Australia,"Made in a mouthfilling, supple style, this cheerful blend is easy to like and easy on the pocketbook. Black cherry and vanilla notes are perhaps a little simple, but carried along by a rich, creamy mouthfeel and a lingering finish, they make for a satisfying glass of hearty red. Drink now-2014.",Memsie Shiraz-Malbec-Cabernet Sauvignon,88,15.0,Victoria,Bendigo,,Joe Czerwinski,@JoeCz,Water Wheel 2008 Memsie Shiraz-Malbec-Cabernet Sauvignon Red (Bendigo),Red Blend,Water Wheel
57013,US,"A very dry, somewhat herbal Merlot, with a brittle, tannic mouthfeel. It has flavors of black cherries, currants and sage. Feels elegant and sophisticated in the mouth, a wine to drink now.",,88,18.0,California,Napa Valley,Napa,,,Waterstone 2006 Merlot (Napa Valley),Merlot,Waterstone
57014,Argentina,"Warm, rich aromas of wild berry carry a hint of dried cheese, while the rest of the bouquet is woodsy and spicy. The palate is juicy with fresh acidity, and the flavors of red plum and raspberry are solid. A structured wine with good DNA. Drink now through 2011.",Q,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2007 Q Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Zuccardi
57015,US,"A big, fat, ripe, unctuous wine. Shows massive black cherry, chocolate and cedar flavors, with prickly spices through the finish, and firm tannins. Bold and impressive now with rich fare.",,88,40.0,California,Livermore Valley,Central Coast,,,Steven Kent 2006 Petite Verdot (Livermore Valley),Petite Verdot,Steven Kent
57016,Italy,"Elegant but gripping, with cherry, violet and leather notes on the nose, followed by a rapberry and rose-infused palate. Black earth and berry notes flavor the long finish. The very austere tannins will need until 2012 to come around.",Ravera,88,74.0,Piedmont,Barolo,,,,Azienda Agricola Cogno 2004 Ravera  (Barolo),Nebbiolo,Azienda Agricola Cogno
57017,Italy,"A little earthy, but some charming aromas of licorice and tar show through on the slightly diffuse nose. Nebbiolo's normally grippy tannins have been beaten into submission here, providing a soft frame for leather and strawberry flavors which follow through to the moderate finish. Should gain complexity from a year or two in the cellar.",,88,44.0,Piedmont,Barbaresco,,,,Beni di Batasiolo 2004  Barbaresco,Nebbiolo,Beni di Batasiolo
57018,Portugal,"There is no dosage on this lightly pink, beautifully made wine. It has fresh crisp fruit, just hinting at raspberry, floating easily to its final fresh finish.",3B Brut Nature Rosé,90,24.0,Bairrada,,,Roger Voss,@vossroger,Filipa Pato NV 3B Brut Nature Rosé Sparkling (Bairrada),Portuguese Sparkling,Filipa Pato
57019,Italy,Ramandolo is a traditional dessert wine made with Verduzzo Friulano grapes in northeast Italy. It shows candy-like aromas of butterscotch and caramel confection backed by apricot and dried rose potpourri.,,90,58.0,Northeastern Italy,Ramandolo,,,,La Roncaia 2008  Ramandolo,Verduzzo Friulano ,La Roncaia
57020,US,"This is a thoroughly modern Cabernet. It could come from the Napa Valley floor, and is not particularly representative of Knights Valley. But it is flashy, with massively ripe blackberry, red currant, oak flavors, with oak providing a rich jacket of toast. So high in alcohol and soft, it seems unlikely to age, so drink up.",,90,120.0,California,Knights Valley,Sonoma,,,Linked 2007 Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Linked
57021,US,"Lots of elegance and sophistication in this drily tannic, smooth Cabernet. It's textbook Napa, with complex blackberry and currant flavors, touched by smoky oak. A very nice restaurant wine to drink now, and easy to find, with more than 16,000 cases produced.",,90,25.0,California,Napa Valley,Napa,,,Louis M. Martini 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Louis M. Martini
57022,Portugal,"Rounded, warm wine, its walnut and kiwi fruit balanced by a soft texture. It has preserved its freshness, allowing the acidity to shine through. A serious wine, as well as delicious, to drink now.",Bruto,90,40.0,Vinho Espumante de Qualidade,,,Roger Voss,@vossroger,Murganheira 2004 Bruto Chardonnay (Vinho Espumante de Qualidade),Chardonnay,Murganheira
57023,France,"This walled vineyard has produced a surprisingly tannic, if impressive, wine for a Savigny in this vintage. It has a dark and firm character, the red berry fruits just beginning to break through the firm and dry tannins. It needs 4–5 years' aging.",Clos des Guettottes,90,42.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Pierre André 2009 Clos des Guettottes  (Savigny-lès-Beaune),Pinot Noir,Pierre André
57024,Germany,"Very honeyed and sweet, with bold flavors of apricot and mango that seem almost caramelized in their sugary intensity. Drink now and over the next few years.",Casteller Schlossberg Trockenbeerenauslese,90,279.0,Franken,,,Joe Czerwinski,@JoeCz,Castell 2007 Casteller Schlossberg Trockenbeerenauslese Silvaner (Franken),Silvaner,Castell
57025,Italy,"The sparkling wine estate of Tuscany's Antinori family, Montenisa offers a cool collection of metodo classico wines that are creamy, rich and silky on the close. You'll get aromas of apricot, melon and crushed almond in this bubbly Brut.",Brut,90,25.0,Lombardy,Franciacorta,,,,Montenisa NV Brut Sparkling (Franciacorta),Sparkling Blend,Montenisa
57026,Italy,"A benchmark Prosecco that leads the pack of quality Italian sparkling wine, Giustino B. is always released a few years after the harvest. This additional time in the bottle renders mature aromas of melon, apricot and yellow rose.",Giustino B. Extra Dry,90,30.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Ruggeri & C. 2009 Giustino B. Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Ruggeri & C.
57027,Chile,"Complex on the nose, with leather, dried flowers, tobacco, licorice, coconut and cassis aromas. It's solid as a rock on the palate, with herbal, spicy flavors of mature berry fruits and raisin. Spicy and a touch hot on the finish. Drink now through 2015.",Cabo de Hornos Special Reserve,90,44.0,Chile,,,Michael Schachner,@wineschach,San Pedro 2007 Cabo de Hornos Special Reserve Red (Chile),Red Blend,San Pedro
57028,US,"Big and brooding with richly concentrated black plums and velvety, mouthfilling tannins, Roman Roth's namesake Merlot is boldly structured, but beautifully nuanced as well, with sprays of violet perfume and just a whiff of wet, earthy forest and dried herb notes. Drink now with a good decant, or hold for another 2–3 years.",,90,50.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,The Grapes of Roth 2005 Merlot (Long Island),Merlot,The Grapes of Roth
57029,US,"This spicy, powerful Zinfandel has 10% of Petite Sirah blended in, which adds depth, richness and tannins. You can call the resulting wine rustic, in the sense of its wild berry and spice flavors and briary, brambly mouthfeel. But it's also classic Dry Creek Valley. Drink over the next few years with barbecue, or try a Mexican-inspired beef dish.",Quest,90,38.0,California,Dry Creek Valley,Sonoma,,,Quivira 2009 Quest Zinfandel (Dry Creek Valley),Zinfandel,Quivira
57030,US,"Still dry and tough in tannins at the age of four-plus years, this Cab shows the intense fruit of a mountain vineyard. It's power-packed in blackberries and cassis, with a firm, stony minerality that makes it feel hard. Drink over the next six years.",,90,32.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2007 Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Thomas Fogarty
57031,Italy,"Here's a layered, sophisticated sparkling blend (50-50 Pinot Nero and Chardonnay) that shows citrus, peach and honeysuckle aromas backed by baked bread, bitter almond and candied fruit. Creamy mousse helps drive a very long finish.",Bagnadore Brut Nature Millesimato,90,50.0,Lombardy,Franciacorta,,,,Barone Pizzini 2004 Bagnadore Brut Nature Millesimato Sparkling (Franciacorta),Sparkling Blend,Barone Pizzini
57032,Italy,"Bellavista's Cuvée Brut is a wine that delivers consistent and delicious results year after year. It's a sure bet because of its delicately toasted notes that are enhanced by plenty of ripe fruit and citrus. It also shows extreme finesse and elegance, with a bright and cheerful personality.",Cuvée Brut,90,,Lombardy,Franciacorta,,,,Bellavista NV Cuvée Brut Sparkling (Franciacorta),Sparkling Blend,Bellavista
57033,Portugal,"This is a serious sparkling wine, with richness as well as properly tense structure. It has weight, some bottle age with yeast and toast as important as citric fruit flavors. The initials stand for the names of the two winemakers.",CC & CP,90,,Vinho Espumante de Qualidade,,,Roger Voss,@vossroger,Caves Transmontanas 2007 CC & CP Pinot Noir (Vinho Espumante de Qualidade),Pinot Noir,Caves Transmontanas
57034,France,"A beautifully balanced wine, its acidity lacing through the smooth apricot and orange zest flavors and riper red fruits. It does show richness and weight, although always with great freshness.",Cuvée Jeanne,90,13.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Castel des Maures 2010 Cuvée Jeanne Rosé (Côtes de Provence),Rosé,Château Castel des Maures
57035,France,A dry core pervades this full-bodied wine. Red fruits are masking its delicious ripe meat and sweet jam flavors. There is a distinct tannic element that holds this attractive wine together.,En Foulot,90,,Burgundy,Santenay,,Roger Voss,@vossroger,Château de la Crée 2007 En Foulot  (Santenay),Pinot Noir,Château de la Crée
57036,US,"A flashy wine that shows how ripe and sweetly soft Paso Robles gets Cabernet. It's rich in blackberry and cherry pie filling, currant, anise and cedar flavors, with a long finish. Will provide satisfying drinking over the next 4–6 years.",,90,30.0,California,Paso Robles,Central Coast,,,Falcone 2009 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Falcone
57037,US,"Earns its stripes for the sheer power of raspberry and cherry fruit that defines its California ripeness. Firm tannins and acidity fortunately provide balance, and the wine finishes dry. An opulent, extravagent Pinot Noir that will provide lusty drinking over the next six years.",Pommard Clone,90,58.0,California,Santa Cruz Mountains,Central Coast,,,Heart O' The Mountain 2008 Pommard Clone Pinot Noir (Santa Cruz Mountains),Pinot Noir,Heart O' The Mountain
57038,US,"They packed a lot of flavor into this wine, then let it age for five years before releasing. It offers plenty of pleasure, at a great everyday price. Soft and round, its flavors are of blackberries, cherries, currants and cedar. Just delicious.",Lapsis Luna,90,14.0,California,Lodi,Central Valley,,,Moon Eyes 2006 Lapsis Luna Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Moon Eyes
57039,Argentina,"Supersaturated, so much so that it's opaque, with blackberry, horseradish and chocolate aromas. In the mouth, it's on the cusp of overextraction but manages to toe the line. Flavors of roasted berry, coconut and bitter chocolate are dark and lead to a tannic finish. Drink now through 2014.",Cadus Single Vineyard,90,47.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Nieto Senetiner 2007 Cadus Single Vineyard Malbec (Mendoza),Malbec,Nieto Senetiner
57040,France,"A steely, mineral-driven Champagne, dry with signs of toasty bottle age. The wine is also crisp, layered with intense apples and citrus. The fruit and the more mature character are right in balance at this stage.",Grand Prestige Brut,90,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Beaumont des Crayères NV Grand Prestige Brut  (Champagne),Champagne Blend,Beaumont des Crayères
57041,Italy,"This pretty 50-50 blend of Chardonnay and Pinot Nero delivers bright aromas of citrus fruit, apricot, almond and yellow rose. The sparkler offers a smooth, creamy mouthfeel with a touch of piquant spice and mature fruit flavors on the close.",Dosaggio Zero,90,35.0,Lombardy,Franciacorta,,,,Contadi Castaldi 2006 Dosaggio Zero Sparkling (Franciacorta),Sparkling Blend,Contadi Castaldi
57042,France,"A firmly tannic wine, the ripe fruit surrounded by a dry shell. It is already showing the firm chunky character of Nuits-St-Georges, with its dark plum and bitter cherry fruits well into the complex mix of flavors. Age for at least three years.",Les Hauts Tours,90,42.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Labouré-Roi 2009 Les Hauts Tours  (Nuits-St.-Georges),Pinot Noir,Labouré-Roi
57043,Italy,"Le Colture produces one of the best Cartizze Proseccos on the market today. This is a delicate, feminine wine with a sweet note in the mouth that is embellished by pretty tones of white flower, peach blossom and dried basil.",Cartizze Dry,90,,Veneto,Valdobbiadene Superiore di Cartizze,,,,Le Colture NV Cartizze Dry  (Valdobbiadene Superiore di Cartizze),Glera,Le Colture
57044,US,"Light ruby in color, with slight bricking, this Cabernet Franc has aromas of red cherry and currant, dusted by notes of violets and iron. While light bodied in feel, what's there is concentrated and persistent, offering a palate of vibrant red berries lined with cedar oil and savory game. Delicate black-tea tannins offer just enough support and make this an approachable wine to enjoy now.",,90,29.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Mari 2011 Cabernet Franc (Old Mission Peninsula),Cabernet Franc,Mari
57045,South Africa,"This Chenin Blanc-based white, with 13% Clairette Blanc and 7% Viognier, boasts a harmonious blend of fruit and floral tones throughout. Scents of underripe tropical fruit, green plum, apple and lime peel are kissed with hints of rose petal, ginger and honeysuckle, while the medium-weight palate boasts ripe flavors of green melon and fleshy pear. A hint of white pepper and minty fynbos lingers on the clean finish. Drink now–2019.",Old Vines,90,28.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Mullineux 2013 Old Vines White (Swartland),White Blend,Mullineux
57046,US,"Dark in color and generously bodied, this wine exudes a taste and aroma of brown sugar and roasted plum, flavors that ride a wave of soft, velvety texture, blackberry compote and mocha chocolate. Richly rewarding, it's also a tremendous value.",,90,22.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Novy 2013 Zinfandel (Russian River Valley),Zinfandel,Novy
57047,Israel,"Dark red violet in color, this wine has a nose of cranberry, lingonberry and juniper. Luxuriant tannins provide a backdrop for flavors of cassis, cherry pie, eucalyptus and freshly ground black pepper. There is a pleasing interplay of fruit flavors and cool notes, but the fruit stands out through a slightly minty finish with a closing burst of orange zest.",Matar CB,90,63.0,Galilee,,,Mike DeSimone,@worldwineguys,Pelter 2012 Matar CB Red (Galilee),Red Blend,Pelter
57048,Italy,"Deep orange, almost amber in color, this boasts aromas of candied tangerine zest, ginger, mineral and a balsamic note. The aromas carry over to the palate along with white pepper, berry, apricot and anise, all offset with bright acidity. It's still fresh. Drink through 2021.",Ribolla di Oslavia Riserva,90,32.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Primosic 2011 Ribolla di Oslavia Riserva Ribolla Gialla (Collio),Ribolla Gialla,Primosic
57049,US,"This opens with a full and succulent burst of fruit, notably cherries and plums. The rich and juicy flavors are highlighted with a streak of cola and buoyed with ample acids. This is just flat-out delicious.",,90,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2014 Pinot Noir (Willamette Valley),Pinot Noir,Purple Hands
57050,Portugal,"From a very fine Port vineyard, this is an attractive wine from what is not a great Port vintage. It has perfumed fruits and gentle tannins that give a red fruit character to the wine. The wine is in a style that can almost be drunk young for its fruit, red plums and dried raisins spiced with acidity and a easy structure. Drink now, although for the true vintage Port experience, wait until 2025.",Vintage,90,125.0,Port,,,Roger Voss,@vossroger,Quinta Nova de Nossa Senhora do Carmo 2013 Vintage  (Port),Port,Quinta Nova de Nossa Senhora do Carmo
57051,US,"Creamy bubbles pour from the bottle on this reliably solid sparkler, with aromas of Meyer-lemon zest, gray slate, wet concrete, crushed white rocks and a shade of nectarine. The palate is yeasty with sourdough elements dominant, alongside shreds of red apple, lemon juice and tangerine rinds.",Cork Jumper Rosé Blanc de Noirs,90,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Riverbench 2012 Cork Jumper Rosé Blanc de Noirs Pinot Noir (Santa Maria Valley),Pinot Noir,Riverbench
57052,US,"Thick, dense tropical fruit is balanced by acidity and a tartness of green apple and lemon pith in this wine, aged in French oak. Structured and medium bodied, it'll work well at the table.",Barrel Select French Oak Reserve,90,36.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Roche 2013 Barrel Select French Oak Reserve Chardonnay (Carneros),Chardonnay,Roche
57053,Italy,"Fresh and elegant, this opens with lovely scents of elderberry flower, hay, tomato vine and citrus. The subtle, refined palate shows grapefruit, sage and lemon drop framed in crisp acidity. Energizing mineral backs up the finish.",,90,15.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ronco Blanchis 2013 Sauvignon (Collio),Sauvignon,Ronco Blanchis
57054,US,"A savory nose on this quality bottling shows roasting herbs, oak smoke, pork fat, beef jerky, black pepper and black cherry. A medium-bodied palate reveals dried cherry notes with flavors of thyme, oregano, beef roast and graphite. Altogether, it's a well-balanced and layered Zin.",Holystone,90,29.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2013 Holystone Zinfandel (Paso Robles),Zinfandel,Sextant
57055,US,"Fermented entirely in stainless steel, this wine nonetheless offers an oak-like body and warmth of vanilla and baked Alaska, ripe and grippy flavors around a tightness of texture. A pretty note of honeysuckle provides a more delicate sense of elegance.",Trio Vineyard,90,34.0,California,Yountville,Napa,Virginie Boone,@vboone,Tamber Bey 2014 Trio Vineyard Chardonnay (Yountville),Chardonnay,Tamber Bey
57056,Italy,"This deeply hued, golden colored wine opens with aromas of orchard fruit, citrus and crushed rock. The linear, vibrant palate tastes of Golden Delicious apple, candied lemon zest and mineral alongside racy acidity that leaves a firm, clean finish.",,90,26.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Tercic 2013 Chardonnay (Collio),Chardonnay,Tercic
57057,US,"This is a complex and introverted vineyard-designate. Sour cherry, pomegranate and rhubarb surround a wildness of anise and medium-weighted tannin. Earthy and varietal, it should pair well with pork-driven fare.",Baker Ridge Vineyard Estate,90,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Thomas George 2012 Baker Ridge Vineyard Estate Pinot Noir (Russian River Valley),Pinot Noir,Thomas George
57058,US,"This wine has a crystalline clarity both in its color and its palate impressions. Light and elegant, it offers highlights of rose petals and raspberries, pinpoint acids and polished tannins.",Tualatin Estate,90,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2013 Tualatin Estate Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
57059,Portugal,"Made from old vines, this ripe and firm wine is young and still developing. It has black fruits that are lifted by the juicy, concentrated acidity. Structure, spice, pepper and a generous, full palate all point to some aging. Drink from 2017.",Lua Cheia em Vinhas Velhas,90,35.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Lua Cheia em Vinhas Velhas Red (Douro),Portuguese Red,Wines & Winemakers
57060,Italy,"Beeswax, acacia and aromas of pressed yellow flower are front and center on this lively wine while the vibrant palate offer yellow peach, crisp apple and toasted almond. It's lively and balanced, with a fresh finish.",,89,19.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ferruccio Sgubin 2013 Friulano (Collio),Friulano,Ferruccio Sgubin
57061,Italy,"This structured white opens with enticing scents of citrus and orchard fruit. The vibrant, full-bodied palate delivers lime, grapefruit and yellow peach accompanied by lively acidity. A mineral note signals the finish.",Karneid,89,22.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Franz Gojer-Glögglhof 2014 Karneid Kerner (Alto Adige),Kerner,Franz Gojer-Glögglhof
57062,Italy,"Classic varietal aromas of tomato leaf, hay and passion fruit lead the nose on this fragrant white. The elegantly structured palate offers grapefruit, white peach and mineral alongside crisp acidity.",Karneid,89,26.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Franz Gojer-Glögglhof 2014 Karneid Sauvignon (Alto Adige),Sauvignon,Franz Gojer-Glögglhof
57063,US,"Nicely concentrated aromas of black currants meet tobacco, bell pepper and pencil lead on the nose. There's great verve and tenison on the medium-bodied palate, with tart blackberries against a backdrop of graphite and cocoa dust.",,89,45.0,Michigan,Leelanau Peninsula,,Alexander Peartree,,Gill's Pier 2012 Cabernet Franc-Merlot (Leelanau Peninsula),Cabernet Franc-Merlot,Gill's Pier
57064,Argentina,"Wiry raspberry and plum aromas put this in the red-fruit category. A loud, tannic, expansive palate blazes with acidity, while fully toasted oak gives this a burnt element to match raspberry and red-plum flavors. Hard tannins and bold acidity make for a long, rugged finish.",Terroir,89,18.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Altos Las Hormigas 2012 Terroir Malbec (Uco Valley),Malbec,Altos Las Hormigas
57065,Israel,"Dark garnet in the glass, this wine has a bouquet of black cherry, vanilla and anise. Flavors of black cherry, raspberry, chocolate and violet roll on the tongue amidst almost chewy tannins that are kept in check by bright acidity. There is a strong note of cranberry on the finish and a touch of chocolate on the post-palate.",Classic,89,12.0,Negev,,,Mike DeSimone,@worldwineguys,Barkan 2013 Classic Pinot Noir (Negev),Pinot Noir,Barkan
57066,Spain,"A clear color and agile, minerally aromas of pear and apple announce that this is mild and not too pushy. Elegant and fresh on the palate, this Verdejo tastes of orange, grapefruit and mango, while the finish is lasting and focused.",,89,,Northern Spain,Rueda,,Michael Schachner,@wineschach,Campo Alegre 2013 Verdejo (Rueda),Verdejo,Campo Alegre
57067,South Africa,"There's a layered complexity to this interesting blend of 47% Viognier, 32% Chenin Blanc, 18% Roussanne and 3% Grenache Blanc, with a beautiful interplay between the fruity notes of citrus peel, tart melon, green apple and plum and the earthy tones of fynbos, almond skin and sweet baking spice. The plush texture is countered by ample acidity, leading into a clean finish that's laced with toasty accents. Drink now–2018.",Nurok,89,27.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Fairview 2013 Nurok White (Paarl),White Blend,Fairview
57068,Spain,"This oxidized, woody white displays Sherry aromas of flor and peanut buttter, but little to no fruit. Crisp acidity corrals the palate, while barrel-driven flavors are front and center, and once again, fruit is hard to find. Overall, this is stylistically iconoclastic, but the execution is good. Drink through 2022.",Aurum Crianza,89,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Honoratus 2008 Aurum Crianza White (Rioja),White Blend,Honoratus
57069,US,"Decadent aromas of kirsch liqueur, pipe smoke and campfire waft from this wine by David Hunt, who is also a blind piano impresario. Leathery flavors of cooked cherries, smoked berries, baked cookies and a strong coffee character power the palate.",Rhapsody in Red Destiny Vineyards,89,75.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Hunt Cellars 2010 Rhapsody in Red Destiny Vineyards Red (Paso Robles),Bordeaux-style Red Blend,Hunt Cellars
57070,Italy,"Aromas and flavors of green apple and white peach come together on this lively, elegant white. Racy acidity lifts up the creamy flavors while a mineral vein ties it all together.",,89,34.0,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Jermann 2014 Pinot Bianco (Venezia Giulia),Pinot Bianco,Jermann
57071,Germany,"Concentrated swells of peach and honey sweeten this bright, sunny off-dry kabinett. While crisp, almost lacy, in mouthfeel, stark, lemony acidity drives a piercing finish. Drink now.",Piesporter Michelsberg Kabinett,89,11.0,Mosel,,,Anna Lee C. Iijima,,Karl Josef 2014 Piesporter Michelsberg Kabinett Riesling (Mosel),Riesling,Karl Josef
57072,South Africa,"This organic bottling, made by the winery's former Winemaker Craig Hawkins (who now spearheads his own brand, Testalonga), is a blend of 54% Chenin Blanc, 31% Viognier and 15% Chardonnay. There's an immediately attractive richness to the nose, thanks to upfront notes of beeswax, honeysuckle, Asian pear, yellow apple and a touch of guava. The medium-weight mouthfeel is surprisingly direct and clean, with tart white fruit and pure citrus tones that carry through to the bright finish. Drink now–2018.",LAM,89,16.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Lammershoek 2013 LAM White (Swartland),White Blend,Lammershoek
57073,US,"Driven by vivid blackberry and black cherry flavors, this medium-bodied wine tastes pure, concentrated, and true to the grape variety. It has mild tannins, fresh acidity and an appealing sense of balance.",Estate,89,35.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Las Positas 2012 Estate Syrah (Livermore Valley),Syrah,Las Positas
57074,US,"There is an opulence of ripe, black fruit in this Pinot, a selection from various vineyard sources throughout the appellation. Floral in violet and rose, it offers rich cardamom-cinnamon spice and a balanced taste of cola and jam.",Barrel 16,90,75.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2012 Barrel 16 Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
57075,US,"Crafted from grapes grown in two estate vineyards, Pastorale and Quarter Moon, this wine deftly provides a taste of wild strawberry and feral forest floor, offering concentration within a lean frame. The finish memorably imprints lasting cardamom spice.",Freestone Vineyards Estate Grown,90,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Joseph Phelps 2012 Freestone Vineyards Estate Grown Pinot Noir (Sonoma Coast),Pinot Noir,Joseph Phelps
57076,US,"Classy and focused, this elegant effort features sharp citrus and raspberry flavors, in a tight, vertical, fruit-driven style. Given its depth and tangy acidity, it seems a good candidate for some additional bottle age, though not long term cellaring.",Old School Vineyards,90,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 2011 Old School Vineyards Pinot Noir (Willamette Valley),Pinot Noir,King Estate
57077,Italy,"This pretty, salmon-colored wine opens with aromas of red berry, iris and a yeasty note of bread dough. On the palate, strawberry and raspberry take center stage while clove and vanilla add interest. It's balanced with bright acidity, while a soft mousse adds elegance.",Brut Rosé,90,35.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Lantieri de Paratico NV Brut Rosé Sparkling (Franciacorta),Sparkling Blend,Lantieri de Paratico
57078,Italy,"Aromas of mature prune, blackberry and baking spice lead the nose and follow through to the rich palate along with cinnamon. It's balanced with fresh acidity and chewy tannins.",Passito,90,60.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Lungarotti 2009 Passito  (Montefalco Sagrantino),Sagrantino,Lungarotti
57079,France,"The Jaume family's regular bottling of 2011 Châteauneuf is a firm, sturdy effort. Dusty tannins frame notes of cherry, ash and espresso and come to a slightly chewy finish. Give it another year or two and then drink it up by 2020.",Domaine Grand Veneur,90,53.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2011 Domaine Grand Veneur Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Alain Jaume et Fils
57080,Spain,"Apple and stone fruit aromas are fresh and direct, not wayward, leesy or creamy. This is a layered, somewhat complex Albariño, with fresh flavors of lemon curd and white peach. A dry, classy, wet stone finish is elegant and emphasizes the positives of the variety.",,90,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Val do Sosego 2013 Albariño (Rías Baixas),Albariño,Val do Sosego
57081,US,"A barrel-fermented Chardonnay with creamy texture, this opens with bright, prominent Meyer lemon notes before delving into softer flavors of pear and vanilla on the midpalate. The acidity holds through to the finish, accented by a touch of honey.",Sangiacomo Vineyard,90,35.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,B.R. Cohn 2011 Sangiacomo Vineyard Chardonnay (Carneros),Chardonnay,B.R. Cohn
57082,US,"Pungent tobacco, sage and grape juice aromas lead the nose on this tasty wine. The tannins are well dispersed on the palate, and the flavors balance between dark purple fruits and herbals of licorice and crushed marjoram.",Billy Goat Hill,90,45.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Blackjack 2010 Billy Goat Hill Merlot (Santa Barbara County),Merlot,Blackjack
57083,US,"Tightly wound and sculpted fruit anchors an appealing Chardonnay with ample influence from barrel aging. In this excellent, fruit-forward vintage, plenty of weight characterizes the core apple flavors, which are wrapped in a lush coating of toast, butter pecan and nougat.",Dijon 76 Estate,90,30.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2012 Dijon 76 Estate Chardonnay (Chehalem Mountains),Chardonnay,Carabella
57084,US,"Unusually dry and crisp, this gives up tangy green apple, kiwi and lemon flavors backed by electric acidity, rather light body and a touch of enervating astringency that's unusual in a white wine. Fresh oysters, please.",,90,26.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Carpe Diem 2013 Chardonnay (Anderson Valley),Chardonnay,Carpe Diem
57085,France,"A blend of 50/50 Merlot and Cabernet Franc, this is a rich, spicy and perfumed wine. Layers of wood aging accompany ripe blackberry fruits and dark tannins. The texture is dense and dark, still developing. Drink from 2018.",,90,65.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Révérence 2012  Saint-Émilion,Bordeaux-style Red Blend,Château la Révérence
57086,US,"More than 30 years of making dry Alsatian wines in the Edna Valley are on display in this classic bottling. The varietal's familiar gasoline nose picks up lightness from fresh apple, crisp nectarine and a macadamia-marzipan touch. The palate is based on very balanced acidity, with flavors of buttered pear and lemon strudel.",Estate,90,28.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Claiborne & Churchill 2012 Estate Riesling (Edna Valley),Riesling,Claiborne & Churchill
57087,Italy,"Fragrant and elegant, this vibrant wine has aromas of crushed violet and spice. The creamy palate doles out juicy wild strawberry, raspberry and cake spice alongside zesty acidity.",Vecchia Modena Premium,90,16.0,Central Italy,Lambrusco di Sorbara,,Kerin O’Keefe,@kerinokeefe,Cleto Chiarli 2013 Vecchia Modena Premium  (Lambrusco di Sorbara),Lambrusco di Sorbara,Cleto Chiarli
57088,US,"This is bright in notes of apple blossom, lemon and lime, with additional hints of mineral and oak. Developing in the glass, it offers flavors of grapefruit and lemongrass from middle to end, while the finish is lightly marked by a honey accent.",Bacigalupi Vineyard,90,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2012 Bacigalupi Vineyard Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
57089,Italy,"Made with native grape Picolit from Italy's Friuli region, this dessert wine delivers concentrated apricot, candied ginger, oak, vanilla, honey and dried exotic fruit. Pair it with seasoned blue cheeses or sip as a meditation wine.",,90,125.0,Northeastern Italy,Rosazzo,,Kerin O’Keefe,@kerinokeefe,Livio Felluga 2008  Rosazzo,Picolit,Livio Felluga
57090,France,"This blend of 55% Grenache, 40% Syrah and 5% Mourvèdre shows considerable weight and richness for the price. Subtle garrigue shadings lead into dark flavors of black cherry, blackberry, cola and licorice, ending with hints of mocha and espresso. Drink it now–2017.",Cuvée Tradition,90,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Mas Carlot 2013 Cuvée Tradition Red (Costières de Nîmes),Rhône-style Red Blend,Mas Carlot
57091,US,"Lush in toffee and rounded layers of rich oak and crème brûlée, this sultry Chardonnay delivers a lot of heft. The wine is crafted from a stellar vineyard and given just over a year in 50% new French oak. The toasty notes are balanced by a taste of pear tart in custard.",Durell Vineyard,90,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Pali 2012 Durell Vineyard Chardonnay (Sonoma Coast),Chardonnay,Pali
57092,Argentina,"Classy aromas of pear, stone fruits and resiny but controlled oak lead to a pure, moderately woody and balanced palate that delivers ripe apple, melon and peach flavors along with oak backing. Vanilla and walnut flavors grace a nicely textured, creamy yet lively finish.",Plot N°2 Single Vineyard,90,50.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2012 Plot N°2 Single Vineyard Chardonnay (Uco Valley),Chardonnay,Salentein
57093,US,"This was made from a saignée after a full-day's skin contact, resulting in a sultry, soulful, tiny-production wine that's refreshing and fruity in orange and lime, dry and completely in balance.",Rosé of,90,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Bruliam 2015 Rosé of Pinot Noir (Sonoma County),Pinot Noir,Bruliam
57094,US,"Hearty cranberry and chaparral herbs mesh with iron and sweet rose florals on the slightly rustic nose of this bottling from a historic vineyard. It's light in body, with decent acidity and bounce to the sip, showing hibiscus and pomegranate juice as well as floral lavender touches on the palate.",Sierra Madre Vineyard,90,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Byron 2013 Sierra Madre Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Byron
57095,US,"This wine shows great potential but is still so young and tightly wound, it takes time to suss out its delicately floral aromas of lavender and violet, which then give way to smooth, soft layers of peppercorn and chocolate. The tannins mellow on the finish, but this is big, bold wine made in a big, bold style.",Lot 596 Monte Rosso Vineyard,90,35.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Cameron Hughes 2013 Lot 596 Monte Rosso Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Cameron Hughes
57096,Italy,"Pervasive scents of dried rose petal, iris, berry and a whiff of chopped mint lift from the glass. The youthfully assertive palate offers tart red cherry, dried sage and anise set in a framework of tightly wound tannins. Drink 2019–2024.",Tre Ciabot,90,48.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Ballarin 2012 Tre Ciabot  (Barolo),Nebbiolo,Cascina Ballarin
57097,France,"This Rhône-based négociant brand offers a range of appellations at reasonable prices. The 2013 Châteauneuf-du-Pape is an open-knit, full-bodied wine that frames mulberry, plum and black cherry fruit with cedar and vanilla shadings. Fruit-driven, yet crisp on the finish, it should drink well for the next seven or so years.",,90,35.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Lavau 2013 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Lavau
57098,US,"Full bodied, savory and retentive of tannin and oak, this is a robust, rich and ripe wine, with a tang of dark cherry, cola and vanilla. Youthful, it has ample acidity to keep it fresh in the glass, but allow it to open over time.",Gap's Crown Vineyard,90,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Guarachi Family 2014 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Guarachi Family
57099,Austria,"Clean-cut zesty freshness pervades nose and palate with lively, ripe and toothsome citrus zest: mandarin and lemon dominate. The palate is sleek and slender with focus and verve. Wonderfully bracing.",Zöbing,90,30.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2015 Zöbing Riesling (Kamptal),Riesling,Hirsch
57100,France,"This is the rare Côtes du Rhône that needs cellaring, but it is sourced from a patch of 50-year-old vines near Sorgues. Ground cinnamon and clove, fine leather and just enough cherry fruit mingle to create a compelling, medium-bodied wine framed by fine-grained tannins. Drink 2017–2022, possibly beyond.",Cuvée Maclura,90,20.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Château Pégau 2013 Cuvée Maclura Red (Côtes du Rhône),Rhône-style Red Blend,Château Pégau
57101,US,"Aromas of fresh, savory herbs are in the lead, followed by plum, vanilla and dark fruit. The black-fruit flavors are elegant with a firm squeeze of tannins backing them up. It needs time to come together but has all the stuffing.",Reserve Wautoma Springs Vineyard,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2013 Reserve Wautoma Springs Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Columbia Crest
57102,US,"Very much done in a mineral-driven Chablis style, this interesting bottling shows a tremendous amount of flint, crushed rock and struck match on the nose, alongside dried apple and yellow-grapefruit skin. Briny oyster shells and sandstone combine with a touch of smoke on the palate. Serve with shellfish.",Gravel Ridge Vineyard,90,30.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2013 Gravel Ridge Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Cooper-Garrod
57103,France,"This is a luscious wine, ripe with honeyed fruit and edged with botrytis. Apricot and peach dominate the fruit profile, laced with bitter marmalade and touches of acidity. The wine has a toffee aftertaste that emphasizes its richness. Drink from 2018.",,90,35.0,Loire Valley,Coteaux du Layon Chaume,,Roger Voss,@vossroger,Domaine du Petit Métris 2014 Chenin Blanc (Coteaux du Layon Chaume),Chenin Blanc,Domaine du Petit Métris
57104,Austria,"Ripe notes of yellow pear are rounded with creamy notes of yeast. There are overtones of dried hayflowers and fresh, green spring meadows. The palate comes together around a vein of zesty, enlivening lime freshness and leaves a clean, mouthwatering finish.",Liebenberg Federspiel,90,25.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2015 Liebenberg Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
57105,US,"Impressively crafted from 20-plus-year-old vines, thus the Heritage tag, this blend of mostly Zin with 20% Petite Sirah and 1% Primitivo is like Sunday brunch. It offers a study in bacon and strawberries laced in syrup, a thick, leathery wine that finishes balanced and just shy of over-decadent.",Heritage Vines,90,22.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2014 Heritage Vines Zinfandel (Dry Creek Valley),Zinfandel,Dry Creek Vineyard
57106,Austria,"Lime zest, the freshly peeled skin of Conference pears and crushed watercress make for an intensely fresh trio of flavors. This is zesty and concentrated, sleek and refreshing on a linear, slender but concentrated palate.",Süssenberg Federspiel,90,22.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Eder 2015 Süssenberg Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Eder
57107,US,"Seeing just a kiss of new oak (20%), this wine offers brooding aromas of spice, white flowers, tropical fruit and citrus. The palate is full of white-grapefruit flavors backed by a zing of tart acidity, with barrel spice flavors lingering on the finish. It shows a lot of tension.",Sauvage Boushey Vineyard,90,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2014 Sauvage Boushey Vineyard Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Efeste
57108,US,"Named for the documentary filmmaker, artist and wife of Francis Ford Coppola, Eleanor blends Syrah and Petite Sirah from Rutherford with Cabernet Sauvignon from Alexander Valley and Syrah from Dry Creek Valley to form a rich, red, extracted wine generously succulent in cranberry and dark cherry. Licorice, tar and tobacco add to the complexity and flavor.",,90,60.0,California,Sonoma County-Napa County,Napa-Sonoma,Virginie Boone,@vboone,Eleanor 2013 Red (Sonoma County-Napa County),Red Blend,Eleanor
57109,Italy,"Aromas of ripe berry, fragrant blue flower and a whiff of Alpine herb lead the nose. The generous palate offers juicy black cherry, crushed raspberry, cinnamon and licorice alongside firm, fine-grained tannins. Drink 2018–2023.",del Comune di La Morra,90,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ellena 2012 del Comune di La Morra  (Barolo),Nebbiolo,Ellena
57110,US,"Brooding aromas of barrel spice, dried herbs, cranberry and black cherry lead to ripe but in focus pit-fruit flavors that show a pleasing sense of harmony. A squeeze of firm tannins provides the frame.",Parabellum Force Majeure Vineyard,90,55.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Force Majeure 2013 Parabellum Force Majeure Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Force Majeure
57111,Austria,Unusual hints of mango hint at very ripe fruit. The slender palate counters this aromatic abundance with tenderly fresh notes of lemon zest and wood sorrel. The result is both delicious and refreshing.,Neuberg,90,13.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Forstreiter 2015 Neuberg Grüner Veltliner (Kremstal),Grüner Veltliner,Forstreiter
57112,Spain,"Of all the excellent Genium 2010s, this is the only one that's a bit stalky on the nose. It's also rubbery smelling, with tight-grained oak scents and earth notes. Hard, tannic and without much cushion, this Garnacha-led blend tastes earthy, stalky and of high-toned plum and currant with lemony oak. A bold, tannic finish says this will last through about 2024.",Poboleda Vi de la Vila,90,45.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Genium Celler 2010 Poboleda Vi de la Vila Red (Priorat),Red Blend,Genium Celler
57113,Italy,"This opens with aromas that recall underbrush, tilled soil, crushed stone, dried herb and menthol. The big, powerful palate delivers dried black cherry, licorice, clove, mineral and the warmth of evident alcohol. Velvety tannins provide the framework.",San Lorenzo,90,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Girolamo Russo 2014 San Lorenzo  (Etna),Red Blend,Girolamo Russo
57114,US,"A vineyard farmed by the family, Rockpile Ridge is set at the 1,200-foot elevation and planted to nine blocks of the variety, harvested and fermented separately. In this vintage, that leads to full-bodied, well-developed flavors of blackberry dotted in black-peppery meat and dusty tannin.",Rockpile Ridge,90,41.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Mauritson 2014 Rockpile Ridge Zinfandel (Rockpile),Zinfandel,Mauritson
57115,Austria,"Hints of smoke frame this very traditional, authentic Pinot made in time-honoured Austrian fashion. The balance and freshness of red fruit is borne in a very graceful structure and just cries out for food. Light bodied but with lovely depth.",,90,28.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Mayer am Pfarrplatz 2014 Pinot Noir (Vienna),Pinot Noir,Mayer am Pfarrplatz
57116,US,"A seductive, oaky, butterscotchy aroma and ripe fruit flavors combine nicely in this bold, full-bodied wine. Good tannins add grip to the texture, and its spicy nuances keep swirling around the blackberry and raspberry through the finish.",,90,39.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Mikami Vineyards 2013 Zinfandel (Lodi),Zinfandel,Mikami Vineyards
57117,Austria,The sumptuousness of the nose belies the 2014 vintage: this is Zweigelt made plummy and elegant to render it like velvet. There are wonderful overtones of dried Morello which give this additional color and aromatic lift. The body remains slender but shows beautiful concentration. We are left with elegance that is distinct but not heavy.,Rubin Carnuntum,90,24.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2014 Rubin Carnuntum Zweigelt (Carnuntum),Zweigelt,Netzl
57118,US,"Luscious raspberry and red-cherry flavors are concentrated in this bright, fruity rosé. Made predominantly from Cabernet Sauvignon, it's marked by bristles of bramble and herb that lend complexity to the palate. The finish is brisk and refreshingly saline.",,90,15.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Osprey's Dominion 2015 Rosé (North Fork of Long Island),Rosé,Osprey's Dominion
57119,Italy,"Aromas suggesting mature dark-skinned berry, French oak, leather, menthol and parched soil come together on this. The round, dense palate is already accessible, offering fleshy black cherry, licorice, cured meat and espresso alongside ripe, chewy tannins. Drink through 2021.",Mariondino,90,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Parusso 2012 Mariondino  (Barolo),Nebbiolo,Parusso
57120,US,"Grapefruit, peach and melon notes cannonball from nose to palate of this bright, intensely fruity wine. Zesty lemon-lime acidity keeps it vivacious and spry, but the finish is long, marked by gentle touches of honey and hibiscus nectar.",Circle,90,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2014 Circle Riesling (Finger Lakes),Riesling,Red Newt Cellars
57121,US,"This is a sanguine, meaty and smoothly textured wine, relatively medium bodied and moderate in oak. Twists of dried cranberry and blueberry provide the fruity components, which are nuanced compared with the big hits of black and white pepper.",Jack's Dry Creek,90,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Rock Wall 2013 Jack's Dry Creek Petite Sirah (Dry Creek Valley),Petite Sirah,Rock Wall
57122,US,"A new offering from this young winery, this wine is mostly Syrah (54%) with the rest equal parts Grenache and Mourvèdre. Appealing aromas of high-toned herbs, smoke and fresh raspberries and blueberries lead to a medium-weight, yet silky palate, with fine concentration throughout and a finish that lingers.",,90,18.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kevin White 2014 Red (Yakima Valley),Rhône-style Red Blend,Kevin White
57123,South Africa,"A fresh, lively nose and clean, elegant flavors give this Chardonnay a food-friendly, easy-sipping feel. Pretty and dependable, it will pair well with grilled seafood and light salads.",,86,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Golden Kaan 2006 Chardonnay (Western Cape),Chardonnay,Golden Kaan
57124,New Zealand,"Seems a bit on the woody side for now, boasting aromas of dark roasted coffee backed by hints of plummy fruit. The cedary, coffee-tinged oak continues on the palate, where it imparts a slightly dry, tannic edge to this otherwise supple, rounded wine. Give it a year or two to see if the oak integrates with time.",,86,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Grove Mill 2007 Pinot Noir (Marlborough),Pinot Noir,Grove Mill
57125,Austria,"Smooth, velvet texture seem to leave the freshness on one side. It's delicious, like drinking a sweet soft drink but with real fruit and natural sugar. The botrytis is present on this unusual red TBA, but sweetness overwhelms everything.",Old Vienna Red Cuvée Trockenbeerenauslese,86,20.0,Burgenland,,,Roger Voss,@vossroger,Hafner 2006 Old Vienna Red Cuvée Trockenbeerenauslese Zweigelt (Burgenland),Zweigelt,Hafner
57126,Austria,"The aromas are of new wood and spice. But the red cherry flavors of Blaufränkisch are enough to absorb this wood, giving a spicy but fruity wine that happily fills the glass with ripe fruit.",Vom Leithagebirge,86,30.0,Burgenland,,,Roger Voss,@vossroger,Hans Moser 2006 Vom Leithagebirge Blaufränkisch (Burgenland),Blaufränkisch,Hans Moser
57127,South Africa,"A soft but spicy nose starts this flavorful sip from Thorntree. Open, fresh and friendly on the palate, the wine has a simple but elegant character. Pair with poultry, grilled seafood or enjoy every day on its own.",,86,9.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Thorntree 2007 Chardonnay (Western Cape),Chardonnay,Thorntree
57128,Italy,"This is a Negroamaro-based wine (with 10% Malvasia Nera) that boasts pretty layers of cinnamon spice and clove over a solid base of chewy, mature fruit. It has an easy, no-fuss personality and would pair well with pizza or pasta.",Riserva Vereto,86,14.0,Southern Italy,Salice Salentino,,,,Agricole Vallone 2005 Riserva Vereto Red (Salice Salentino),Red Blend,Agricole Vallone
57129,Italy,"Here's a feminine and delicate rosé with subtle shadings of spring flowers and sweet forest berries. There's a green, bramble-like quality that gives the wine a fresh, menthol edge. It tastes slightly sweet and even has a tiny touch of effervescence.",Zaleo,86,,Veneto,Veronese,,,,Aldegheri 2007 Zaleo Rosé (Veronese),Rosé,Aldegheri
57130,Italy,"Terra di Vulcano is a base line of wine from Bisceglia. The Agliancio del Vulture offers aromas of raspberry, strawberry, Indian spice and although the wine is big on ripe fruit flavors, it doesn't taste jammy or cooked.",Terra di Vulcano,86,,Southern Italy,Aglianico del Vulture,,,,Bisceglia 2006 Terra di Vulcano  (Aglianico del Vulture),Aglianico,Bisceglia
57131,France,"Ripe and vibrant with red raspberry, apple skin, cherry and plum alongside hints of mint, sage and cocoa mark the nose while flavors of chocolate covered cherries reside on the finish. 120 cases imported.",Cuvée de L'Abbé Frégouse,86,20.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Château de Landure 2005 Cuvée de L'Abbé Frégouse Red (Minervois),Rhône-style Red Blend,Château de Landure
57132,Chile,"We haven't seen anything labeled Trio for years, but the return of this Concha y Toro brand seems solid. Aromas of orange blossom, lime and other green fruits are good, while flavors of citrus, grapefruit and cucumber are fresh and appealing. A good but standard wine that is lifted by a touch of green herb and brine.",Trio Reserva,86,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2008 Trio Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Concha y Toro
57133,US,"Dryish and very fruity, this Roussanne has pleasant flavors of oranges, pineapples, orange honey, roasted hazelnuts and smoky oak. Crisp acidity makes it taste bright and clean.",,86,25.0,California,Santa Ynez Valley,Central Coast,,,Curtis 2007 Roussanne (Santa Ynez Valley),Roussanne,Curtis
57134,Chile,"Spritzy and spunky, but already the flavors seems to be on the way out. The bouquet is salinic and narrow, with more sea water and clam shell than bright, forward fruit scents. Still, this is true Chilean SB, so there's ample melon, apple and other green flavors, including bell pepper.",Estate,86,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Errazuriz 2007 Estate Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Errazuriz
57135,Italy,"This blend of Gaglioppo, Magliocco and Merlot is light in color and seems older than it really is. The wine is accented by aromas of leather, spice, licorice, root beer and small berry fruit. It has a slightly sweet mouthfeel and bright cherry flavors on the close.",Donna Madda,86,,Southern Italy,Calabria,,,,Fattoria San Francesco 2005 Donna Madda Red (Calabria),Red Blend,Fattoria San Francesco
57136,US,"This Cab is quite soft and melted in structure, a gently appealing wine of early drinkability. The flavors are pleasant and ripe, suggesting spicy blackberry and cherry jam with chocolate.",All Boys,86,24.0,California,Dry Creek Valley,Sonoma,,,Forth 2006 All Boys Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Forth
57137,US,"This inaugural release is pretty good, made in the international or cult style of softness, extreme ripeness and early palate appeal. It's forward in jammy cherry, black currant and plum flavors.",District 4,86,39.0,California,Napa Valley,Napa,,,Prime 2005 District 4 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Prime
57138,US,"This is all Cabernet, aged in American oak, and it delivers dark and tannic flavors suggesting purple plum and black cherry. Tannins are rugged and the oak seems to have a fairly high level of toast, which translates into flavors of coffee grounds and ash.",,86,10.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Hyatt 2005 Cabernet Sauvignon (Rattlesnake Hills),Cabernet Sauvignon,Hyatt
57139,Italy,Passion fruit and citrus describe the nose of this crisp but simple Pinot Grigio. The wine is luminous and light and leaves a long citrusy trail on the close. Drink it with friends before coming to the dinner table.,Sielo Blu,86,13.0,Northeastern Italy,Alto Adige,,,,Josef Brigl 2007 Sielo Blu Pinot Grigio (Alto Adige),Pinot Grigio,Josef Brigl
57140,France,"The Barrel Selection certainly has no qualms about hiding its true colors. The nose offers ripe stone fruit supported by hints of butter and cream, while the mouth presents a prickly acidity and clean citrus flavors that prevent the wine from landing with a thud. A solid selection that will pair well with most poultry dishes.",Barrel Selection,86,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,La Forge Estate 2007 Barrel Selection Chardonnay (Vin de Pays d'Oc),Chardonnay,La Forge Estate
57141,Italy,"asygoing and well-priced, this Sicilian Shiraz delivers spice, ginger and tobacco. It is crisp and lean and offers bright fruit flavors.",,86,10.0,Sicily & Sardinia,Sicilia,,,,MandraRossa 2006 Shiraz (Sicilia),Shiraz,MandraRossa
57142,US,"Dry and elegant. Crisp acidity and fine tannins provide a firm structure, with just the right touch of oak. The cherry, currant and pomegranate fruit flavors have a touch of green mintiness that distracts. Drink now.",,86,42.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2006 Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
57143,US,"Awfully high in alcohol, but it wears it well, with fat, glyceriney flavors of blackberry and cherry jam, chocolate, anise, red currants and sweet oak. Drink this Port-like wine after dinner, in front of a warming fire on a winter night.",,86,21.0,California,Paso Robles,Central Coast,,,Midlife Crisis 2006 Barbera (Paso Robles),Barbera,Midlife Crisis
57144,France,"A moderately intense nose of sweet baked red plums and toasted coconut is followed by hints of rosemary. In the mouth, it offers a lightweight but silky texture with medium soft tannins and flavors of licorice, anise and raspberry. The lingering finish is like a raspberry Halls cough drop.",Villa Durbanum,86,38.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Mont Tauch 2004 Villa Durbanum Red (Corbières),Rhône-style Red Blend,Mont Tauch
57145,Chile,"Fresh but not overly racy, with apple and pear aromas. There's ample snap and pop to the palate, but not a whole lot of body or specificity of flavors. That said, the tastes of lemon and green apple are clean albeit shallow, and the finish is more of the same. Drink now.",Aliwen Reserva,86,12.0,Central Valley,,,Michael Schachner,@wineschach,Undurraga 2008 Aliwen Reserva Sauvignon Blanc (Central Valley),Sauvignon Blanc,Undurraga
57146,New Zealand,"Vavasour has done better than this in the past, and undoubtedly will do better in the future. The 2008 just lacks a bit of the jacked-up pungency that it has had in the past, instead offering relatively tame white grapefruit aromas and flavors and just a touch of grassiness. Well made, clean and refreshing.",,86,20.0,Awatere Valley,,,Joe Czerwinski,@JoeCz,Vavasour 2008 Sauvignon Blanc (Awatere Valley),Sauvignon Blanc,Vavasour
57147,US,"Sourced from the Chalice (estate) vineyard, this aromatic and seductive wine presents a compelling mix of tree fruits, racy acidity, and a rich, textural, open mouthfeel. The flavors of pears, orange peel and snappy spices linger deliciously through a long finish.",,91,16.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Iris Vineyards 2012 Pinot Gris (Oregon),Pinot Gris,Iris Vineyards
57148,US,"Intensely aromatic in spicy black cherry and earthy leather, the Devious Primitivo is more structured than some of Macchia's Zinfandels, more savory than sweet, with tannic grip. Smooth and velvety, it'll impress alongside salumi and other charcuterie.",Devious,91,24.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Macchia 2012 Devious Primitivo (Lodi),Primitivo,Macchia
57149,Chile,"Black-plum and apple-skin aromas are fruity and a bit raw. In the mouth, this blend of Cabernet Franc, Syrah, Carmenère and Petit Verdot is full, properly tannic and loamy in feel. Dark-leaning flavors of licorice, peppery spice, chocolate and herbs finish with classic Chilean notes of black olive and tobacco. Drink through 2019.",Lien,91,30.0,Colchagua Valley,,,Michael Schachner,@wineschach,Maquis 2009 Lien Red (Colchagua Valley),Red Blend,Maquis
57150,Germany,"This dainty off-dry Riesling is marked by aromas—ripe stone fruit and florals against a backdrop of tea leaves and crushed minerals. On the palate, it's intensely juicy, with flavors of orange, mango and peach, but with a streak of acidity that ripples the tongue.",Ayler Kupp Kabinett,91,23.0,Mosel,,,Anna Lee C. Iijima,,Bischöfliche Weingüter Trier 2012 Ayler Kupp Kabinett Riesling (Mosel),Riesling,Bischöfliche Weingüter Trier
57151,Portugal,"Some wood aging has rounded out this fruity wine. But it has not radically changed its inherent fresh, crisp character. It shows apples, lemon and lime juice and just a touch of spice from wood. The wine is ready to drink but will be best if left until 2015.",Daphne,91,,Vinho Verde,,,Roger Voss,@vossroger,Casal Paço Padreiro 2011 Daphne Loureiro (Vinho Verde),Loureiro,Casal Paço Padreiro
57152,Portugal,"With strong wood-aging flavors, this is a full, very ripe and concentrated wine. Coming from old vines, it has depth of flavor, both fruity and rich. Peach and pear flavors dominate, along with spice from wood aging. The wine needs some aging, so drink from 2015.",Lua Cheia em Vinhas Velhas Reserva,91,19.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2011 Lua Cheia em Vinhas Velhas Reserva White (Douro),Portuguese White,Wines & Winemakers
57153,France,"This full-throated wine has layers of black fruits, firm tannins and a dense texture. It is rich, the black plum fruits partnered by dark chocolate and licorice. Wood aging still shows and the wine needs to broaden out even more as it ages. Drink from 2018.",,91,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Les Trois Manoirs 2010  Médoc,Bordeaux-style Red Blend,Château Les Trois Manoirs
57154,Italy,"This savory Pinot Grigio has a little weight on it thanks to grape selection and 20% aging in large barrels. It delivers classic Granny Smith apple, Bartlett pear, nutmeg and flint in a creamy texture brightened by fresh acidity.",Puiten,91,23.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Colterenzio 2012 Puiten Pinot Grigio (Alto Adige),Pinot Grigio,Colterenzio
57155,France,"White wines are rare in the Côte de Nuits and this wine is as structured as many reds. It does have strong toast flavors, a juicy citrus character and pear flavors. They go with an apple skin and spice aftertaste, laced with acidity. Drink until 2022.",Les Monts de Boncourt,91,60.0,Burgundy,Côtes de Nuits Villages,,Roger Voss,@vossroger,Domaine de Bellene 2011 Les Monts de Boncourt  (Côtes de Nuits Villages),Chardonnay,Domaine de Bellene
57156,France,"Hugely tannic at this stage, this dense and complex wine has great structure partnered with dark black fruit and licorice. There is forward bitterness, suggesting this wine needs aging. Drink from 2017.",Cuvée Germain,91,16.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Domaine D'en Ségur 2011 Cuvée Germain Red (Côtes du Tarn),Bordeaux-style Red Blend,Domaine D'en Ségur
57157,Germany,"This semisweet Riesling balances an intensely fruit-forward profile of ripe yellow cherry and quince flavors against a backdrop of crisp, tart tangerine acidity. It's sunny and bright, yet elegantly composed, with a bristle of fresh herb notes that linger on the finish.",Bernkasteler Lay Kabinett,91,22.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2012 Bernkasteler Lay Kabinett Riesling (Mosel),Riesling,Dr. Loosen
57158,France,"Still firm and closed, this is a structured wine, solidly tannic with just hints of fruit. It has a dry feel to it, firm, the acidity and red fruits coming through the leathery, dark texture. The wine needs aging, so drink from 2017.",,91,100.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Evening Land 2011  Clos de Vougeot,Pinot Noir,Evening Land
57159,Portugal,"This sophisticated wine is full of rich, beautifully integrated tropical and citrus fruits enhanced by an elegant use of wood. It feels rich, sumptuous and concentrated, while allowing for good acidity at the end. Drink from 2015.",Ikon,91,,Tejo,,,Roger Voss,@vossroger,Fiuza 2011 Ikon White (Tejo),Portuguese White,Fiuza
57160,US,"From the estate vineyard, this is thick with spicy flavors of fresh-cut pear. There's a hint of butter and a slightly minty aspect. All in all it's complex, rich and inviting, with penetrating acidity.",Oregon Hawks View Vineyard,91,26.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Hawks View 2012 Oregon Hawks View Vineyard Pinot Gris (Chehalem Mountains),Pinot Gris,Hawks View
57161,Italy,"Still youthful, it shows aromas of fragrant white flowers, stone fruit and pear. The juicy, lively palate delivers golden apples, yellow peach, almond and hints of aromatic herbs alongside fresh acidity. It boasts balance and finesse. Drink now through 2016.",Demesse Vecchie,91,26.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Olivini 2011 Demesse Vecchie  (Lugana),Turbiana,Olivini
57162,France,"With mint and black fruit aromas, this is a ripe, fruity wood-aged wine. Power and complexity come from the structure and the dark black fruits. Hints of licorice accent the strong tannins and fruit. Drink from 2018.",,91,45.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lagrézette 2011 Malbec (Cahors),Malbec,Château Lagrézette
57163,US,"De Loach continues to impress with this Lake County vineyard-designate, a well-balanced Zin with plenty of density amid its brick tar and brambly blackberry fruit. With leveled acidity along with plenty of power, it'll both age and be pleasing to drink now, with smoky meats.",Nova Vineyard,91,32.0,California,Clear Lake,,Virginie Boone,@vboone,De Loach 2011 Nova Vineyard Zinfandel (Clear Lake),Zinfandel,De Loach
57164,France,"A perfumed wine, it has structured black fruits and a solid texture. It is rich, showing complexity through its tannins along with acidity and fruitiness. Still surprisingly young to taste, it should not be drunk until 2015.",Réserve Louis Leyre-Loup,91,,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine de Leyre-Loup 2011 Réserve Louis Leyre-Loup  (Morgon),Gamay,Domaine de Leyre-Loup
57165,Portugal,"Made by a Spanish bodega with grapes from the Portuguese Douro, this is a sophisticated Douro wine that has a smooth, ripe texture underpinned with dry tannins. Now mature, it's very elegant. Drink now.",Drink & Dream D+D,91,,Douro,,,Roger Voss,@vossroger,Emilio Moro 2007 Drink & Dream D+D Red (Douro),Portuguese Red,Emilio Moro
57166,US,"Right out of the bottle, this wine is tannic and closed. After a while in the glass, it starts to soften, showing mushroom, cola, pomegranate and raspberry flavors, but it's still resistant. Give it until 2018, and it should gradually unfold for another few years afterward.",Keefer Ranch,91,48.0,California,Russian River Valley,Sonoma,,,Failla 2012 Keefer Ranch Pinot Noir (Russian River Valley),Pinot Noir,Failla
57167,US,"The problem with this Zin is high alcohol. In this case, the berry fruit and overall structure just aren't sturdy enough. That lets the alcohol star, making the wine hot and unbalanced.",Monte Rosso Vineyard,83,45.0,California,Sonoma Valley,Sonoma,,,Rancho Zabaco 2005 Monte Rosso Vineyard Zinfandel (Sonoma Valley),Zinfandel,Rancho Zabaco
57168,US,"Sugary sweet and simple, with pleasant pineapple, peach, pear, floral and vanilla flavors.",,83,24.0,California,Sierra Foothills,Sierra Foothills,,,Domaine de la Terre Rouge 2006 Roussanne (Sierra Foothills),Roussanne,Domaine de la Terre Rouge
57169,Portugal,"An easy, fresh, slightly sparkling wine with pleasant, soft, lightly sweet fruit flavors. It is clean, a great apéritif for a summer's day.",,83,8.0,Vinho Verde,,,Roger Voss,@vossroger,Caves Aliança 2006 White (Vinho Verde),Portuguese White,Caves Aliança
57170,Italy,"The aromas are awkward, with notes of clove, green stock, bramble, linseed oil, Sambuca and spice that come from every direction. The wine is firm in the mouth with solid tannins and herbal notes on the close.",Vallocaia,83,25.0,Tuscany,Toscana,,,,Bindella 2003 Vallocaia Red (Toscana),Red Blend,Bindella
57171,Spain,"Concentrated aromas of mocha, toffee and burnt coffee bound from the glass, followed by flavors of sour red cherry and berry. Sound balance and soft, dusty tannins make this wine easily enjoyable and easy to drink.",Alate Kosher,83,15.0,Northern Spain,Navarra,,Lauren Buzzeo,@laurbuzz,J. Fernández de Arcaya Galdiano 2003 Alate Kosher Tempranillo (Navarra),Tempranillo,J. Fernández de Arcaya Galdiano
57172,US,"Martin & Weyrich continues to struggle with this difficult variety, just like everyone else who tries it in California. The wine retains its naturally high acids and hard tannins, and the cherry and leather flavors have a Paso-style sweetness that makes the finish sugary.",Il Vecchio,83,22.0,California,Paso Robles,Central Coast,,,Martin & Weyrich 2004 Il Vecchio Nebbiolo (Paso Robles),Nebbiolo,Martin & Weyrich
57173,US,"Four-plus years haven't helped to soften or sweeten this tough, herbal Cab. It's bone dry and lean, even austere in flavor, leaving the alcohol and powerful tannins to dominate.",,83,18.0,California,Sonoma County,Sonoma,,,Wellington 2003 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Wellington
57174,Australia,"For a wine that didn't go through malolactic fermentation, this is thickly textured, almost pulpy, lacking a bit of vibrance. The pineapple fruit is weighty, but one-dimensional.",,83,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Aurora 2006 Chardonnay (McLaren Vale),Chardonnay,Aurora
57175,US,"Starts out sulfury, then turns simple in structure and semi-sweet in flavor, with sugary LifeSaver candy raspberry and cherry flavors. The acidity that's always associated with the variety is pleasantly scouring.",,83,18.0,California,Santa Barbara County,Central Coast,,,Bargetto 2006 Dolcetto (Santa Barbara County),Dolcetto,Bargetto
57176,US,"This is sort of a second wine from Reverie. It's rustic and sharp, with tart, jellied blackberry and cherry flavors. Not going anywhere.",Red Table Wine,83,40.0,California,Diamond Mountain District,Napa,,,A.S. Kiken 2005 Red Table Wine Red (Diamond Mountain District),Bordeaux-style Red Blend,A.S. Kiken
57177,US,"A little on the sweet side, with some raw tannins that bring the wine down from elegant to country-style. One-quarter Cabernet Sauvignon brings a blackberry note to the cherry and vanilla flavors.",R Collection,83,15.0,California,California,California Other,,,Raymond 2005 R Collection Merlot (California),Merlot,Raymond
57178,US,"Robust and fleshy, this is soft, easy and slightly sweet. It has pie-filling flavors of blackberries and peppery spices.",,83,11.0,California,Paso Robles,Central Coast,,,Rubberneck 2006 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Rubberneck
57179,US,"The official alcohol on this wine is 14.9%, but it has a syrupy concentration and heat that tastes far higher than that. Was it watered down? Tastes like cherry and blackberry wine that was reduced for a sauce, with a thick, balsamic finish.",Rocking Z Vineyard,83,24.0,California,Dry Creek Valley,Sonoma,,,Shippey 2005 Rocking Z Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Shippey
57180,US,"This friendly, likeable wine offers approachable, slightly sweet flavors—fruity and fresh—that are not complex but will pair well with food.",,83,10.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Standing Stone 2006 Chardonnay (Finger Lakes),Chardonnay,Standing Stone
57181,Spain,"So young and simple that one can only describe this as Albariño Nouveau. It's a bouncy, almost spritzy confection with pineapple, green apple and other thin citrus flavors. There's zero body to it, but it is fresh and snappy.",,83,28.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Mar de Frades 2007 Albariño (Rías Baixas),Albariño,Mar de Frades
57182,US,"Here's your basic Sierra Zin, slightly sweet and rustic, with edgy tannins and minty, green pepper flavors. Riper notes of blackberries, cherries and raspberries help the score.",,83,10.0,California,Sierra Foothills,Sierra Foothills,,,Montevina 2004 Zinfandel (Sierra Foothills),Zinfandel,Montevina
57183,US,"Good acidity on this Central Coast white, but consumers should know it's very sweet, and is better described as a dessert wine. The flavors are of sugared peaches, apricots and vanilla cream.",Limited Release,83,14.0,California,Central Coast,Central Coast,,,Concannon 2006 Limited Release Viognier (Central Coast),Viognier,Concannon
57184,US,"Frankly sweet, this Riesling, made only from cool coastal grapes, benefits from crisp acidity. The tartness balances the sugary peach, citrus and honeysuckle flavors.",Vintner's Reserve,83,10.0,California,California,California Other,,,Kendall-Jackson 2006 Vintner's Reserve Riesling (California),Riesling,Kendall-Jackson
57185,US,"This is a sturdy, stemmy, sharp and chewy bottle. It has some bitter, tarry flavors, but might be up to the challenge of spicy foods or stewed meats.",,83,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,La Dolce Vita 2005 Pinot Noir (Willamette Valley),Pinot Noir,La Dolce Vita
57186,US,"Simple and superoaky, with strong flavors of vanilla and char dominating an otherwise average Chard. Under all that smoky wood you'll find a wine of modest peach, pineapple and apricot flavors.",,83,18.0,California,Sonoma Valley,Sonoma,,,Wellington 2006 Chardonnay (Sonoma Valley),Chardonnay,Wellington
57187,Spain,"Sweet and chunky, like Hawaiian Punch. This is heavy and unctuous at this stage of evolution, with raspberry and ripe melon flavors. Round and no longer edgy. Wait for the 2007.",Rosé,83,9.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Marqués de Reala 2006 Rosé Grenache (Campo de Borja),Grenache,Marqués de Reala
57188,US,"Soft, subtle flavors of classic Chardonnay mingle with warming spice in this friendly but simple white. Pair with salad or seafood.",,83,12.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Billsboro 2006 Chardonnay (Finger Lakes),Chardonnay,Billsboro
57189,Spain,"An oaky, awkward, lactic lug that offers a ton of wood grain, funky fruit and a hard, overly spicy mouthfeel. It's trying to do too much with smoke and mirrors; the raw material isn't there.",Cenit,83,47.0,Northern Spain,Vino de la Tierra de Zamora,,Michael Schachner,@wineschach,Viñas del Cenit 2003 Cenit Tempranillo (Vino de la Tierra de Zamora),Tempranillo,Viñas del Cenit
57190,France,"A very dry, tannic wine, full of dense structure. The fruit can be found underneath all this dryness, a layer of hedgerow blackberries, tight and firm. At the end, there is some baked acidity.",,83,29.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Trimoulet 2003  Saint-Émilion,Bordeaux-style Red Blend,Château Trimoulet
57191,US,"Very high alcohol in this superripe wine shows in a hot, chili pepper feeling and in the impression of sweetness. Both combine to give the berry-cherry flavors a rustic quality.",Private Reserve,83,30.0,California,Dry Creek Valley,Sonoma,,,Collier Falls 2004 Private Reserve Zinfandel (Dry Creek Valley),Zinfandel,Collier Falls
57192,US,"Soft and rather vague in character, this average quality wine has modest cherry-berry, chocolate and sweet vanilla flavors. Drink now.",,83,27.0,California,Sierra Foothills,Sierra Foothills,,,Naggiar 2005 Mourvèdre (Sierra Foothills),Mourvèdre,Naggiar
57193,US,"Too sweet for balance, with sugary flavors of blackberry and cherry jam. The sweetness accentuates the tannins, making them more astringent and rustic than they really are.",,83,25.0,California,Amador County,Sierra Foothills,,,Renwood 2004 Syrah (Amador County),Syrah,Renwood
57194,US,"Pitch-black in the glass, this is a meaty, deep wine, with inviting aromas of beef, black currant, caramel and smoke on the nose. The acidity is quite explosive on the palate, where flavors of charred beef, plum sauce, peppercorns and blueberry migrate towards a dark-roasted coffee note.",Reserve,90,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Dunning Vineyards 2012 Reserve Petite Sirah (Paso Robles),Petite Sirah,Dunning Vineyards
57195,US,"Blackberry jelly meshes with enticing aromas of hot gingerbread on the nose of this bottling by regional pioneer Gary Eberle. Dark chocolate, coffee, black cherry, loam, crushed herbs and graphite all play into the layered palate, held strongly by firm tannins.",Vineyard Selection,90,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Eberle 2013 Vineyard Selection Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Eberle
57196,US,"With a majority Cabernet Sauvignon, this wine also blends in 15% Cabernet Franc, 5% Petit Verdot and 5% Malbec. Austere in crisp red fruit and dried herb, it's lean on the midpalate before developing a more pronounced grip of leather and tar on the finish.",Adamus,90,78.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,En Garde 2011 Adamus Red (Diamond Mountain District),Cabernet Blend,En Garde
57197,Italy,"Made with 90% Sangiovese and 10% Malvasia Nera, this vibrant red opens with aromas that recall underbrush, grilled herb, graphite, new leather and ripe berry. On the elegantly structured palate, firm, fine-grained tannins and nervous acidity support juicy wild cherry, tobacco and clove. Drink 2017–2023.",Riserva,90,36.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria di Corsignano 2013 Riserva  (Chianti Classico),Red Blend,Fattoria di Corsignano
57198,Spain,"Leathery, baked aromas of earthy berry fruits and coffee grinds take time to unwind. This feels solid and tight due to potent acidity, while the flavors lean in the direction of stewed prune and berry. On the finish, flavors of chocolate, cherry and cassis are integrated.",Reserva,90,36.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca La Emperatriz 2008 Reserva  (Rioja),Tempranillo Blend,Finca La Emperatriz
57199,US,"Despite this wine's initial big-barrel influence, it becomes a complex, satisfying mix of salted caramel, melon and ginger that remains relatively light bodied and able to display minerality. At an attractive price, it's worth considering for midweek meals and larger gatherings.",,90,18.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Folie à Deux 2014 Chardonnay (Russian River Valley),Chardonnay,Folie à Deux
57200,US,"There's a healthy 17% Cabernet Sauvignon and 1% Cabernet Franc in this wine, which is classically structured in red fruit, soft oak and peppery spice. Its cedar notes speak to the Cab within, while the overall texture and breadth of the wine is lengthy, food-ready and impressive.",,90,40.0,California,Rutherford,Napa,Virginie Boone,@vboone,Frog's Leap 2013 Merlot (Rutherford),Merlot,Frog's Leap
57201,US,"A mix of Pommard and 667 clones, this spent 16 months in 18% new French oak. By no means oaky in flavor, it balances highlights of chocolate and baking spices with plenty of pretty raspberry and cherry fruit. There's a dusting of dried herbs as it rolls into a palate-pleasing finish.",Alloro Vineyard,90,60.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2013 Alloro Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Torii Mor
57202,Chile,"Gritty initial aromas of coffee grinds, balsamic vinegar and sassy berry fruits open this Cabernet-led blend that includes Petit Verdot, Carmenère and Cabernet Franc. Blackened flavors of berry fruits are offset by spice, olive and herbal notes. On the finish, oaky spice and modest acidity are lasting. Drink through 2020.",Memorias,90,28.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña el Principal 2012 Memorias Red (Maipo Valley),Red Blend,Viña el Principal
57203,Australia,"Pretty textbook cool-climate Chardonnay here, from the lovely aromas of toasted grain, white peach and pineapple, to the balanced alcohol levels, medium body and vibrant, citrusy finish. Drink now–2020.",The Lucky Lizard,90,32.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,D'Arenberg 2013 The Lucky Lizard Chardonnay (Adelaide Hills),Chardonnay,D'Arenberg
57204,US,"This blend of Pommard, Coury and Dijon 667 clones shows bright cherry fruit, bedecked with lovely spices. It's round and forward, with medium weight and depth.",Olson Estate Vineyard,90,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2013 Olson Estate Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
57205,US,"Reduced and extracted, this old-vine wine is smooth and velvety, powerfully made to reflect rich, ripe red berry and a layering of brown sugar. The finish is lean and reminiscent of black licorice.",Crow Ridge Vineyard Ancient Vine,90,47.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,V. Sattui 2013 Crow Ridge Vineyard Ancient Vine Zinfandel (Russian River Valley),Zinfandel,V. Sattui
57206,France,"Produced by a négociant based in Nuits-Saint-Georges, this is a ripe, Burgundian take on Beaujolais. This creates a full, plum and black cherry flavored wine where the tannins have been cushioned by the generous fruit. It does have the typical acidity and freshness of the year to give a lift. Drink now.",,90,15.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Vaucher Père et Fils 2014  Fleurie,Gamay,Vaucher Père et Fils
57207,US,"Deemed “The Imaginary One,” this bottling shows a combination of spice and fruit on the nose, with gingersnap, red berry and strawberry aromas. There's woody complexity on the crisp and clean palate, with cedar, incense, sandalwood, star anise and clove set against a red berry and fruit-punch frame.",L'Imaginaire,90,39.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Vie Winery 2012 L'Imaginaire Grenache (Santa Barbara County),Grenache,Vie Winery
57208,Germany,"Crushed stones and citrus blossoms perfume this fresh, primary Pinot Blanc. It's a bit puckery on the palate, but balanced nicely by sweet-tart peach and apple flavors. Ready to drink now, it's a value wine with a refreshing, widely appealing style.",,90,12.0,Pfalz,,,Anna Lee C. Iijima,,Villa Wolf 2014 Pinot Blanc (Pfalz),Pinot Blanc,Villa Wolf
57209,US,"Everything in this full-bodied wine comes in big helpings, from the deep garnet color to aromas of rich oak and ripe fruit, to the mouthfilling black-cherry flavors. Yet it doesn't go over the top and achieves a high-level complexity that's delicious.",Savoy Vineyard,90,75.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Walt 2013 Savoy Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Walt
57210,US,"Brawny and concentrated in black fruit, this wine includes 5% Cabernet Sauvignon and is touted as a Cab-lover's Merlot by the winery. It indeed is, with its juicy blackberry, cherry, espresso and clove notes, while remaining varietally correct in terms of its mellowed tannins.",Estate Grown,90,43.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Grgich Hills 2012 Estate Grown Merlot (Napa Valley),Merlot,Grgich Hills
57211,Portugal,"Based in the southern Alentejo, this producer has made an old-fashioned, dark, brooding wine. It's still full of tannins even after six years, although the fruit is certainly there. It is rich and concentrated, dense with plum skin and ripe fruit flavors. The aftertaste is dry. The wine needs to age another year. Drink from 2017.",Reserva,90,50.0,Alentejo,,,Roger Voss,@vossroger,Herdade da Capela 2010 Reserva Red (Alentejo),Portuguese Red,Herdade da Capela
57212,US,"A youthful wine given 50% whole-cluster fermentation, this is complex and delicate, restrained in oak while being expressive in roses and bitter black tea. Soft, pungent black fruit provides a savory element that's entirely welcome and interesting, before a freshness takes hold on the finish.",Riddle Vineyard,90,58.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Hibou 2014 Riddle Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Hibou
57213,US,"Just a couple of barrels were produced of this vineyard-designate. Tasting of lush strawberry preserves, it's nicely focused, slightly peppery, and offers skin flavors as well as fleshy fruit. Sweet barrel spices carry a hint of clove, and round off a big, delicious finish.",Aroha Vineyard,90,32.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Iris Vineyards 2014 Aroha Vineyard Pinot Noir (Umpqua Valley),Pinot Noir,Iris Vineyards
57214,US,"This outstanding Riesling brings a bouquet of rose petals and peaches. There's enough bright acidity to push flavors of lime and grapefruit forward, and the wine drinks dry despite relatively low alcohol.",,90,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Kings Ridge 2014 Riesling (Willamette Valley),Riesling,Kings Ridge
57215,US,"Picked at 33 brix and fermented in new French oak, this heavy, almost oily dessert wine has a floral aroma as intense as bottled perfume. Flavors suggest orange liqueur, honey and candied apricots. It pulls together just enough acidity to avoid falling into a fat, cloying finish.",Lacrima d'Oro,90,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Apolloni 2014 Lacrima d'Oro Muscat (Willamette Valley),Muscat,Apolloni
57216,US,"This wine starts out brawny and tannic before finding itself in a more vibrant light of cherry, cinnamon and dried herb. Aromatically, it's a field of violets on a spring day, backed by a complex structure that makes for a food-friendly companion that's fresh from start to finish.",Alegria Vineyard,90,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bailiwick 2013 Alegria Vineyard Cabernet Franc (Russian River Valley),Cabernet Franc,Bailiwick
57217,Spain,"Ripe aromas start with raisin, while tobacco notes and baked berry warmth reel you in. This blend of Tempranillo, Syrah, Merlot and Cabernet Sauvignon from the Vinos de Madrid region feels layered and welcoming. Earthy cherry, plum and baking spice flavors finish long, complex and slightly toasty. Drink through 2018.",Tinto Roble,90,23.0,Central Spain,Vinos de Madrid,,Michael Schachner,@wineschach,Tagonius 2011 Tinto Roble Red (Vinos de Madrid),Red Blend,Tagonius
57218,Greece,"This wine starts with a lovely perfumed nose of jasmine, oranges and rose. The full-bodied flavors are big to be sure, but a brisk acidity keeps everything in check. Pretty and full of personality.",Classic,90,15.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Tselepos 2013 Classic Moschofilero (Mantinia),Moschofilero,Tselepos
57219,US,"A grippy, powerfully concentrated wine, this is rich and full bodied in every way. It packs dense heaps of tobacco leaf with tar and baked, almost dried plum. A luxurious, decadent quaff from a Calistoga-based producer, it shows the vintage well.",,90,62.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Bennett Lane 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bennett Lane
57220,US,"Spicy strawberry and cherry hover over forest floor and a tangle of tangy acidity that keeps this wine fresh and vibrantly compelling. Full bodied and robust, it maintains a balance in the glass, making it both food-friendly and an option on its own.",The Cairn,90,39.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Bougetz 2013 The Cairn Pinot Noir (Sonoma Coast),Pinot Noir,Bougetz
57221,US,"From one of the older organic properties in the state, this bottling offers blackberries, blueberries and a rocky element on the nose, along with smoked beef, condensed violets and a touch of leathery tobacco. The palate is relatively light in density, but medium in tannins, with complex flavors of pencil lead, purple fruit, roasted coffee and oregano.",,90,26.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Buttonwood 2010 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Buttonwood
57222,Italy,"Wild berry, moist earth, crushed violet and a whiff of dark baking spice meld together on this. The polished palate delivers succulent Marasca cherry, white pepper and a licorice note alongside firm, polished tannins.",,90,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Carobbio 2013  Chianti Classico,Red Blend,Carobbio
57223,Portugal,"A wine from the Santos Lima home estate, the wine brings together two noble varieties in a homogenous, smooth blend. The tannins that are part of the DNA of both grapes have been softened by wood aging so that the dominant character of this ripe wine is almost refreshing, juicy acidity. Drink now.",Cigarra Gran Passo,90,26.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Cigarra Gran Passo Touriga Nacional-Cabernet Sauvignon (Lisboa),Touriga Nacional-Cabernet Sauvignon,Casa Santos Lima
57224,US,"Vanilla, baking spice, dark-fruit and herb aromas are followed by elegant cranberry and raspberry flavors. Spice flavors linger on the finish. It's a pretty expression of the variety, showing impeccable balance.",,90,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bunnell 2011 Grenache (Columbia Valley (WA)),Grenache,Bunnell
57225,US,"From a cool, well-known site in the new appellation, this wine offers a complexity of coconut macaroon, clove and cinnamon. Well-formed flavors and aromas accent a moderate level of acidity and tannin, providing elegant balance.",Lot 598,90,32.0,California,Coombsville,Napa,Virginie Boone,@vboone,Cameron Hughes 2013 Lot 598 Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Cameron Hughes
57226,Italy,"Aromas suggesting toast, hazelnut, camphor and mocha lead the nose. The full-bodied palate delivers ripe wild cherry, white pepper, grilled sage and anise alongside close-grained tannins that leave an assertive finish.",Bricco Rocca Tistot Riserva,90,93.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Ballarin 2010 Bricco Rocca Tistot Riserva  (Barolo),Nebbiolo,Cascina Ballarin
57227,Italy,"Made with 60% Sauvignon Blanc and 40% Sémillon, this vibrant wine offers aromas of pressed white flower and white stone fruit. The lively, elegant palate delivers white peach, grapefruit, nectarine and chopped herb alongside racy acidity. A mineral note closes the clean, crisp finish.",Conte della Vipera,90,32.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Castello della Sala 2014 Conte della Vipera White (Umbria),White Blend,Castello della Sala
57228,France,"This is a rich, smoke and tannin-filled wine. Still young, the black-plum fruits are in the background, suggesting ripe juiciness for the future. Produced from vines on the east end of the plateau of Saint-Émilion, it is full bodied and will develop well. Drink from 2018.",,90,22.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Bardoulet 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Bardoulet
57229,France,"This is a ripe concentrated wine with attractive smoky tannins as well as fresh acidity. It is perfumed with black-currant fruits that are laced with the dry structure as well as acidity. With a year or two more in bottle, this will be a finely balanced wine. Drink from 2019.",,90,19.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Bégadanet 2013  Médoc,Bordeaux-style Red Blend,Château Bégadanet
57230,France,"This is an opulent, ripe wine that is full of black fruits and firm tannins. It is dense and concentrated with layers of juicy fruit piled over a drier core. It's a full-bodied wine that's still going to develop. Drink now or wait until 2017.",,90,22.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Belcier 2009  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Belcier
57231,France,"This densely textured wine is ripe with blackberry fruits over firm, smoky tannins. It has a generous feel to it, rich with fruitiness while just moving into a more mature mode. Drink this wine now for its forward fruit, although it will be even better from 2017.",,90,25.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Hourbanon 2010  Médoc,Bordeaux-style Red Blend,Château Hourbanon
57232,France,"This is the second wine of Labégorce, named as a remembrance of the separate château Labégorce-Zédé that was purchased in 2005. It is a firm wine, with a perfumed character from the judicious wood aging. The tannins are likely to remain part of the character of this wine, working with the black-currant fruit and the final, smoky flavor. Drink from 2017.",Zédé de Labégorce,90,35.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Labégorce Margaux 2011 Zédé de Labégorce  (Margaux),Bordeaux-style Red Blend,Château Labégorce Margaux
57233,France,"The vineyard surrounds a 14th century castle, built by the English. The wine from organically grown grapes, is rich and full. Still with some tannins while also with rich black fruits, it is structured, ripe and generous. The wine is ready to drink, although keeping it until 2017 will make it even better.",,90,36.0,Bordeaux,Puisseguin Saint-Émilion,,Roger Voss,@vossroger,Château Langlais 2010  Puisseguin Saint-Émilion,Bordeaux-style Red Blend,Château Langlais
57234,France,"A Rochet property since 1865, now Joëlle, Daniel and Fabienne Rochet manage the 210 acres. Bright, light and textured, this is a crisp and refreshing wine. Attractive lemon and green apple flavors lift the mineral texture and give a juicy, spicy character. The wine is still developing and will be better from late 2016.",,90,25.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Malbat 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Malbat
57235,US,Dried herb and wood spice aromas are followed by sappy black fruit flavors backed by a light squeeze of tannins. There's no mistaking the warm vintage it comes from.,The Reserve,90,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2013 The Reserve Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,14 Hands
57236,US,"Light aromas of spice, graphite and sour cherry are followed by elegant, tart fruit flavors. It's a pretty expression of the variety that should sing at the dinner table.",Vintner's Select Spice Cabinet Vineyard,90,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Almquist 2010 Vintner's Select Spice Cabinet Vineyard Sangiovese (Horse Heaven Hills),Sangiovese,Almquist
57237,US,"Black pepper, black plum and blueberry show on the nose of this bottling from the nearly 900-acre vineyard atop Cuesta Grade, where it enjoys essentially its own dedicated appellation. A very full mouthfeel delivers blueberry and blackberry-paste flavors along with pencil lead, black coffee and bitter espresso. Still a tad firm in structure, this should age well and open even further in the years to come.",,90,18.0,California,Santa Margarita Ranch,Central Coast,Matt Kettmann,@mattkettmann,Ancient Peaks 2013 Cabernet Sauvignon (Santa Margarita Ranch),Cabernet Sauvignon,Ancient Peaks
57238,Italy,"Aromas of underbrush, tilled earth, mature dark-skinned berry and rose lead the nose. The ripe, smoothly textured palate doles out raspberry jam, clove, star anise and a hint of orange peel alongside velvety tannins. Drink through 2022.",Albe,90,38.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,G D Vajra 2012 Albe  (Barolo),Nebbiolo,G D Vajra
57239,Italy,"Underbrush, scorched earth, toast and crushed stone aromas emerge in the glass along with a whiff of dried herb. The firm palate doles out cherries marinated in spirits, espresso, star anise and clove alongside chewy tannins.",A Rina,90,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Girolamo Russo 2014 A Rina  (Etna),Red Blend,Girolamo Russo
57240,France,"Certified organic by Ecocert, this estate straddles the communes of Sablet, Plan de Dieu and Gigondas. This entry-level blend of 75% Grenache and 25% Syrah is beautifully floral and herbal, yet backed by appealing red and purple fruit. Medium to full in body, it's firm but ripe, framed by dusty tannins. Drink now–2020.",,90,17.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine des Pasquiers 2013 Red (Côtes du Rhône),Rhône-style Red Blend,Domaine des Pasquiers
57241,France,"This is a ripe, full-throttle wine. It has layers of blackberry and firm, dusty tannins. They are balanced by the juicy texture that gives the wine both freshness and the promise of some further aging. The wine is complex, rich and with good potential. Drink from 2018.",Les Cèdres,90,55.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château l'Espérance 2012 Les Cèdres  (Côtes de Bourg),Bordeaux-style Red Blend,Château l'Espérance
57242,US,"Barrel aromas of vanilla, cocoa and coconut are at the fore. The black-fruit and barrel flavors provide a lot of appeal.",,90,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Coeur d'Alene 2013 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Coeur d'Alene
57243,US,Luscious watermelon and berry aromas perfume this buoyantly fruity dry rosé. It's robust in body and amped with concentrated red-cherry flavor but maintains deft balance. Lingering raspberry notes finish brisk and bright.,Dry,90,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2015 Dry Rosé (Finger Lakes),Rosé,Damiani
57244,Italy,"Tight and tannic, this opens with aromas of Amaretto, ripe berry, Alpine herb and a balsamic note. The firm palate offers black cherry, licorice, white pepper and cherries marinated in spirits. Firm but refined tannins provide structure.",Serradenari,90,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Dosio 2012 Serradenari  (Barolo),Nebbiolo,Dosio
57245,Austria,"The wonderfully peppery nature of Blaufränkisch makes itself felt here: this is appetizing, honest and fresh-faced. On the palate aromatic blueberries join in while freshness and pepper give verve and energy. This is lovely, honest, refreshing and utterly moreish.",Classic,90,17.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Esterházy 2014 Classic Blaufränkisch (Burgenland),Blaufränkisch,Esterházy
57246,Italy,"Aromas of ripe red berry, fragrant blue flower, cake spice, menthol and an earthy hint of truffle emerge in the glass. The juicy palate offers fleshy cherry, raspberry, licorice and chopped mint alongside firm, velvety tannins. Drink through 2022.",Cannubi,90,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Francesco Rinaldi 2012 Cannubi  (Barolo),Nebbiolo,Francesco Rinaldi
57247,Spain,"Aromas of minerally pencil lead and smoky plum and berry are positive albeit oaky. This is tight and grabby in feel, with firm tannins. Plum and berry flavors offer more than enough oaky support, while the finish is dominated by wood-spice notes and bulky tannins. Drink through 2021.",Vendimia Seleccionada,90,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Solar de Castro 2013 Vendimia Seleccionada  (Rioja),Tempranillo,Solar de Castro
57248,US,"This wine is a blend of Sangiovese (65%) and Barbera. Cranberry, raspberry and baking spice aromas are followed by generous tart fruit flavors with an electric jolt of acid. The acid is quite bracing to have on its own. Pair it with pasta with a red sauce.",Garagiste Rosso,90,20.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Almquist 2010 Garagiste Rosso Red (Washington),Red Blend,Almquist
57249,Austria,"Beautifully ripe notes of yellow pear, even floral overtones, dance above the glass. The palate unfolds in the same friendly, floral, light-footed fashion. Lightness, freshness and flavor are all reminiscent of a flower meadow in spring. A lovely, delicate wine with well-hidden depth.",Klassik,90,13.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Artner 2015 Klassik Grüner Veltliner (Carnuntum),Grüner Veltliner,Artner
57250,US,"Merlot (59%) takes the lead on this blend, which is balanced out by Cabernet Franc. Intriguing aromas of herbs, flowers, spice raspberries, café au lait and barrel spices lead to silky, polished fruit and barrel flavors that linger.",Star,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Baer 2013 Star Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Baer
57251,Austria,"The nose just hints at green pear but the palate unfolds with quite some power: there is ripe lemon zest, a phenolic midpalate with textured, peppery citrus notes, the rough but ripe peel of Boc pear and quite a bit of heat on the finish. Lemon lingers long.",Fass 4,90,32.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Bernhard Ott 2015 Fass 4 Grüner Veltliner (Wagram),Grüner Veltliner,Bernhard Ott
57252,US,"This wine is a unique blend of Tempranillo (62%), Graciano, Cabernet, Merlot and Garnacha. Spice, coffee, tobacco, vanilla and red-fruit aromas are followed by a smooth, elegant palate, with flavors that linger.",Corrida,90,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2012 Corrida Red (Columbia Valley (WA)),Red Blend,Brian Carter Cellars
57253,US,"This is a light, bright, nearly clear bringing together of 51% Pinot Noir and 49% Chardonnay, just barely pink in color. It accentuates the beauty of both varieties, from Pinot's mix of cherry and watermelon to the Chardonnay's ability to bring out notions of crisp green apple.",Vin Clair,90,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Brick & Mortar 2015 Vin Clair Pinot-Chardonnay (Napa Valley),Pinot-Chardonnay,Brick & Mortar
57254,France,"This wine is quite the bargain, offering nice fruit and spice for under $10. Simply structured with soft tannins, juicy black currant and plum flavors all accented by a hint of pepper. Drink now.",Reserve,84,8.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Barton & Guestier 2009 Reserve Cabernet Sauvignon (Vin de Pays d'Oc),Cabernet Sauvignon,Barton & Guestier
57255,US,"Given that the package holds the equivalent of four regular-sized wine bottles, this delivers a fair quaff for the price tag. Slightly sweet, it has a candied, bubblegum character, light melony fruit and a granular, sugary aftertaste.",,84,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Black Box 2009 Riesling (Columbia Valley (WA)),Riesling,Black Box
57256,Italy,"Raboso is a native grape of northern Italy that offers crisp, almost sour, notes of white cherry, bitter cranberry and white almond. It also delivers natural freshness and this quality helps it pair with fatty foods with cheese or butter.",Il Tralcetto,84,12.0,Veneto,Piave,,,,Cescon Italo Storia e Vini 2005 Il Tralcetto Raboso (Piave),Raboso,Cescon Italo Storia e Vini
57257,US,"Soft and candied, with raspberry, cherry and oak flavors that taste as sweet as a pastry dessert. A simple wine that seems overpriced.",Crazy Creek Vineyard,84,40.0,California,Alexander Valley,Sonoma,,,DeLorimier 2006 Crazy Creek Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,DeLorimier
57258,US,"Shows little of the structure or finesse you expect from a Santa Maria wine. Instead, it's soft and fruity to the point of overripe, with jammy berry and pepper flavors that veer into stewed prunes.",,83,35.0,California,Santa Maria Valley,Central Coast,,,Presqu'ile 2008 Syrah (Santa Maria Valley),Syrah,Presqu'ile
57259,Georgia,"Powdered sugar and lifted lemon scents mark this blend of traditional Georgian white grapes. The off-dry, charmat method produced wine is a bit more aggressive on the palate than Bagrationi's méthode Champenoise counterparts, but a value alternative to Prosecco.",Classic Extra Dry,83,10.0,Georgia,,,Anna Lee C. Iijima,,Bagrationi 1882 NV Classic Extra Dry Sparkling (Georgia),Sparkling Blend,Bagrationi 1882
57260,Argentina,"Seems slightly mealy on the nose, and then comes a tired set of flavors that includes mushy apple and spice. Finishes easy but dilute, with a pithiness that's normal for the variety. It's the current vintage but it already seems passé.",Pietro Marini,83,13.0,Other,Cafayate,,Michael Schachner,@wineschach,Bodega El Transito 2010 Pietro Marini Torrontés (Cafayate),Torrontés,Bodega El Transito
57261,US,"Simple and soft, with buttery citrus flavors. Would score higher, but the wine falls apart on the finish.",,83,8.0,California,California,California Other,,,Butterfield Station 2009 Sauvignon Blanc (California),Sauvignon Blanc,Butterfield Station
57262,US,"Too soft for comfort, and too sweet, although the softness may exaggerate the true sugar content. Either way, this simple wine has cloying, candied blackberry and mocha flavors.",Special Reserve,83,38.0,California,Alexander Valley,Sonoma,,,Herzog 2008 Special Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Herzog
57263,Italy,"Made with organically grown grapes, Pizzolato's ruby-colored Merlot starts off easily enough with focused aromas of wild berries, wet earth and spice. The wine's appearance is thin and simple, and so is the mouthfeel.",,83,12.0,Veneto,Piave,,,,Pizzolato 2009 Merlot (Piave),Merlot,Pizzolato
57264,Argentina,"Aromas of mealy apple and citrus are less than inviting, while the palate is citrusy but lacking in true Chardonnay character; instead it shows odd flavors of ham and orange juice. Ranks as yet another uninspired Argentine Chard in a long line of such wines.",,83,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zorzal 2009 Chardonnay (Mendoza),Chardonnay,Zorzal
57265,Spain,"Funky and smelling of pine and tarragon. That aromatic sharpness carries straight to the palate, where the feel is narrow and the flavors are short and tangy, with little to no big-time berry fruit. Simply an acceptable underperformer that's tough and sharp.",Barrica,83,19.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Finca La María 2005 Barrica  (Ribera del Duero),Tempranillo,Finca La María
57266,Croatia,"High-toned apples and pears and a grassy, herbal note scent this unique blend of Croatian and international grape varieties. Deep gold in color, it's a savory wine with a bruised apple palate, but an interesting pick for everyday.",Riserva R5,83,19.0,North Dalmatia,,,Anna Lee C. Iijima,,Bibich 2008 Riserva R5 White (North Dalmatia),White Blend,Bibich
57267,Argentina,"Smells murky, leafy and of compost. The palate is lean, dry and slightly rough, with green herb, tomato and light raspberry and strawberry flavors. Finishes herbal and tea-like, with more earthiness than clarity.",Reserve,83,19.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2008 Reserve Pinot Noir (Uco Valley),Pinot Noir,Salentein
57268,Bulgaria,"A curious bouquet of lemongrass, pine needles and green florals, this Bulgarian Traminer boasts pretty floral scents and flavors accented with notes of apple and lemon. The dry, medium-bodied palate is a bit dusty, however, with an abrasive acidity on the finish.",,83,10.0,Bulgaria,,,Anna Lee C. Iijima,,Targovishte 2009 Traminer (Bulgaria),Traminer,Targovishte
57269,Hungary,"Lifted apple and pear aromas accent this light-bodied Tokaji with characteristic honey sweetness and a bright, citrus acidity. There's a darkness to this wine, however, brought on by hints of oxidation and a slightly dusty, tinned finish.",Aszú 3 Puttonyos - 500 ml,83,20.0,Tokaji,,,Anna Lee C. Iijima,,Tokaj Kereskedőház 2001 Aszú 3 Puttonyos - 500 ml  (Tokaji),Furmint,Tokaj Kereskedőház
57270,US,"Dusty, tannic and simple. Still, juicy and pleasant enough, with a touch of bitterness on the finish.",,83,11.0,California,Mendocino County,,Virginie Boone,@vboone,Parducci 2007 Petite Sirah (Mendocino County),Petite Sirah,Parducci
57271,Argentina,"Yellow in color, blowsy on the nose, and chunky to the max in the mouth. This wine is big, forced and heavy, with orange, banana and melon flavors. Finishes soft and with no discernible oak or elegance.",Natal,83,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alpamanta 2009 Natal Chardonnay (Mendoza),Chardonnay,Alpamanta
57272,Argentina,"Neutral on the nose except for a spot of peach and citrus. The palate is soft and chunky, with generic citrus flavors that suggest passion fruit and grapefruit. Turns a little mealy on the finish, so drink ASAP.",,83,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2010 Sauvignon Blanc (Mendoza),Sauvignon Blanc,Bodega Norton
57273,Slovenia,"While savory and smoky on the nose with subdued aromas of apple and pineapple, this dry yet fruity Furmint from Slovenia offers a host of bright tropical flavors. Full bodied with a bracingly high acidity that's a tad off-balance, it's a refreshing wine for everyday.",,83,20.0,Štajerska,,,Anna Lee C. Iijima,,Verus Vineyards 2009 Furmint (Štajerska),Furmint,Verus Vineyards
57274,Argentina,"Dark and heavily extracted, with a big, rubbery, gaseous bouquet that foretells the rest of the wine, which is herbal and full-bodied, with baked plum and berry flavors. Finishes oaky, with drying tannins and heat.",Reserve,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zorzal 2009 Reserve Pinot Noir (Mendoza),Pinot Noir,Zorzal
57275,Argentina,"Forward and simple, with red fruit and citrus on the nose. The palate is lean and light bodied, with tangy, dry red fruit flavors, orange and sour sucking candy. Quite tangy on the finish, and overall it achieves only a certain level of weight and prominence. No oak.",Reserva,83,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Nieto Senetiner 2009 Reserva Pinot Noir (Mendoza),Pinot Noir,Nieto Senetiner
57276,US,"Briny, with a taste of salted kettle corn, this offers a nice balance between an edgier, more savory character and the fine-tuned minerality that extends into the finish as bristles of Meyer lemon and wet stone. The aromatics reveal an inviting touch of orange peel and lemon custard.",Quail Hill Vineyard,91,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2013 Quail Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Lynmar
57277,US,"Feral and smoky, this light-bodied, light-colored estate-farmed wine gives way to dark cherry, white pepper and pronounced floral elements of rose and violet. Given time in 35% new French oak, it's structured and intriguing, with a tannic punch on the finish.",,91,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Small Vines 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Small Vines
57278,US,"A new designation from the producer, made in tiny amounts, this wine is sourced from vines on the Donum Ranch property grafted to cuttings from the Ferguson Vineyard. Cardamom, dark plum and earthy black cherry mingle on the palate around medium-bodied, softly layered texture and a medium length. A persistence of savory black pepper and black olive tease on the finish.",Ferguson Cuttings,91,44.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Stemmler 2013 Ferguson Cuttings Pinot Noir (Carneros),Pinot Noir,Stemmler
57279,US,"Lemony and light on entry, this tropically kissed, textured white develops body and weight over time, finding a balance and elegance that's hard to ignore. A touch of white peach wraps up the finish.",Starr Ridge Vineyard Estate,91,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Thomas George 2012 Starr Ridge Vineyard Estate Chardonnay (Russian River Valley),Chardonnay,Thomas George
57280,Germany,"Fresh green florals and melon rind lend a breathlessly cool tone to this elegantly composed dry Riesling. Forward flush yellow plum and gooseberry flavors are offset by lime zest, fresh sage and bristling acidity. It finishes with persistence and length. Drinks well now but should improve through 2020.",Saulheimer Hölle Trocken,91,49.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2013 Saulheimer Hölle Trocken Riesling (Rheinhessen),Riesling,Thörle
57281,Germany,"Lime and gooseberry are gilded with candle wax and smoky minerals in this bracing dry Riesling. Lemon and tart tangerine flavors drench the palate, leaving a honed, steely focus on the finish.",Trocken,91,19.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2013 Trocken Riesling (Rheinhessen),Riesling,Thörle
57282,US,"Caramelized white peach, salted lemon, pear skin, red apple and the hint of white flowers show on the nose of this wine by these longtime but under-the-radar producers. The palate blends orange skins and grapefruit pith with buttered toast, sea salt and a dill-like herb character.",Sierra Madre Vineyard,91,50.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Wedell Cellars 2011 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Wedell Cellars
57283,US,"Tart, firm and (for this lighter vintage) showing good concentration, this well-constructed effort is built around tangy cherry/berry fruit. With above-average length and depth, and naturally high acidity, this can continue to develop further refinement through 2026.",Crawford Beck Vineyard,91,48.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winderlea 2013 Crawford Beck Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Winderlea
57284,US,"The producer's flagship Bordeaux-inspired blend combines 84% Cabernet Sauvignon with 6% Merlot, 6% Cabernet Franc, 2% Malbec and 2% Petit Verdot. Sanguine, it has a refined sense of cedar and pencil shavings around still-tight tannins that lean savory in tea and dark chocolate. Dried herbs dominate the finish. Cellar through 2020.",Cinq Cépages,91,80.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Chateau St. Jean 2012 Cinq Cépages Red (Sonoma County),Bordeaux-style Red Blend,Chateau St. Jean
57285,US,"Cola, Dr Pepper, licorice, blueberry paste and smoked meat show on this blend of 80% Syrah and 20% Grenache, which is an ode to Adam Comartin's butcher ancestry. Dense and chalky dark fruit on the palate is boosted by tobacco, asphalt, black plum skins and good grip. It's full bodied but tart on the edges.",The Porterhouse,91,40.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2013 The Porterhouse Red (Central Coast),Rhône-style Red Blend,Comartin
57286,Italy,"Rose petal, violet, red berry, white pepper and eucalyptus scents meld together on this bright, structured expression of Nebbiolo. The linear, elegant palate doles out juicy red cherry, mint, aromatic herb and star anise while firm, polished tannins and fresh acidity provide the framework. It's already accessible but will also age gracefully over the next several years. Drink through 2024.",,91,,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Cornarea 2012  Roero,Nebbiolo,Cornarea
57287,US,"BlackJack is sourced from the oldest block in the vineyard, planted in 1965. In this warm, ripe vintage it shows lovely blackberry and black cherry fruit, fully ripened and wreathed in streaks of smoke, ground coffee and dark chocolate.",Estate BlackJack,91,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2012 Estate BlackJack Pinot Noir (Willamette Valley),Pinot Noir,David Hill
57288,France,"L'Homme Mort is a northern extension of the Fourchaume Premier Cru vineyard, so called because this was where a local lord dispensed justice by death. It often produces cooler wines such as this. It is tight, with toasted bread hints and with a strongly tangy character. It does need to develop and shouldn't be drunk before 2018.",L'Homme Mort Premier Cru,91,45.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Chenevières 2014 L'Homme Mort Premier Cru  (Chablis),Chardonnay,Domaine Chenevières
57289,US,"Creamy on the nose, this wine shows seared pineapple, apple custard, lemon oil and faint iodine aromas. The flavors are evenly placed between lemon yogurt and salted apples, mixing a bit of tang and ripe fruit with a savory sea salt.",Rosella's Vineyard,91,40.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2013 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Bernardus
57290,Italy,"Aromas of dark berry, baking spice, Alpine herb, graphite, iris and a whiff of game take center stage. The warm, enveloping palate delivers fleshy black cherry, crushed raspberry, clove, white pepper and anisette alongside velvety tannins and nervous acidity. Drink 2016–2026.",Liste,91,125.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Borgogno 2011 Liste  (Barolo),Nebbiolo,Borgogno
57291,France,"Produced in the foothills of the Pyrenees mountains, this structured Tannat-based wine is dense and firm. Its tannins though are just the beginning, the entry point to the rich black fruits and concentrated texture. The wine, from a good vintage, is powerful, dense and needs to age. Drink from 2018.",Dou Hauret,91,26.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château de Gayon 2010 Dou Hauret Red (Madiran),Red Blend,Château de Gayon
57292,Germany,"Fresh cherry blossoms and cranberries breathe zest into luscious notes of preserved black cherry, sweet beets and earth in this ruddy, ripe and yet complex Pinot Noir. Dense on the palate and framed in baby-soft tannins, it's enjoyable now.",Schwarzer Adler,91,25.0,Baden,,,Anna Lee C. Iijima,,Franz Keller 2013 Schwarzer Adler Pinot Noir (Baden),Pinot Noir,Franz Keller
57293,US,"From the Lovall Valley section of the Napa Valley quite near Sonoma, this lovely wine is awash in tropical mango, with lilts of pear and vanilla. Creamy, it's made in a fuller-bodied style but never gets ridiculous, instead offering balance and elegance, finishing with a squeeze of grapefruit.",Grieve Family Vineyard,91,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Grieve 2013 Grieve Family Vineyard Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Grieve
57294,Portugal,"A Garrafeira wine is a special selection and this wine, which was aged for 30 months after bottling before being released, shows its quality quickly. Now reaching drinkability, its tannins have softened leaving rich full black currant and fresh acidity along with a more mature leathery character. Drink now and until 2020.",Garrafeira,91,42.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2009 Garrafeira Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba
57295,US,"This is made in a steely, high-acid style, harvested at low (18.5) brix and put through 25% malolactic just to keep it all in proportion. Give this some time in the glass and it shines, with a focused mix of lemon, apple and mineral flavors. This can easily age for another decade at least. Drink 2020–2030.",Knudsen Vineyard Blanc de Blancs,91,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 2011 Knudsen Vineyard Blanc de Blancs Sparkling (Dundee Hills),Sparkling Blend,Argyle
57296,Spain,"Lightly leesy aromas of vanilla cookie are offset by crisp minerally apple and stone-fruit scents. This is pure and lifted by fine acidity, while flavors of apple, pineapple and lemon-lime end fresh, with a distant note of citrus pith. Drink immediately.",Etiqueta Ambar,91,22.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Granbazán 2014 Etiqueta Ambar Albariño (Rías Baixas),Albariño,Granbazán
57297,Italy,"Enticing aromas of woodland berry, crushed rose, mint and menthol lead the nose on thisfull-bodied red. Mint carries over to the palate along with wild cherry, red raspberry, kitchen spice and a hint of toast. Assertive tannins and bright acidity hold it all together.",Bricco Luciani,91,85.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina del Monastero 2011 Bricco Luciani  (Barolo),Nebbiolo,Cascina del Monastero
57298,Italy,"Ripe blackberry, mature plum, rose and grilled herb aromas lead the nose. The savory, approachable palate offers dark cherry, crushed raspberry, aromatic herb, ground anise and a hint of mocha. Firm but polished tannins and fresh acidity give it balance. This will make fine drinking over the next few years. Drink through 2016–2021.",del Comune di La Morra,91,28.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ciabot Berton 2011 del Comune di La Morra  (Barolo),Nebbiolo,Ciabot Berton
57299,Italy,"This hearty red opens with aromas of leafy underbrush, leather, licorice and a hint of menthol. The firm, chewy palate offers ripe wild cherry, raspberry jam, anisette and tobacco. Brooding tannins support the dark flavors. Drink 2019–2029.",del Comune di Serralunga d'Alba,91,59.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Cucco 2011 del Comune di Serralunga d'Alba  (Barolo),Nebbiolo,Cascina Cucco
57300,France,"The great 2010 vintage has produced an appropriately powerful and dense wine. With its tannins and concentrated, dry flavors, this wine is still young. It has power, the rich black fruit still masked by the structure. It will need long aging, so drink from 2018.",Ortus,91,27.0,Southwest France,Côtes de Bergerac,,Roger Voss,@vossroger,Château Bélingard 2010 Ortus Red (Côtes de Bergerac),Bordeaux-style Red Blend,Château Bélingard
57301,Israel,"This wine has a nose of lingonberry, juniper berry and toffee. It is round in the mouth, with flavors of black cherry, red plum, cranberry, spearmint, and caramelized sugar. An element of toffee fills the palate as fruit flavors recede on the silky finish.",,91,26.0,Galilee,,,Mike DeSimone,@worldwineguys,Domaine Netofa 2012 Syrah-Mourvèdre (Galilee),Syrah-Mourvèdre,Domaine Netofa
57302,Italy,"Bold and structured, this opens with aromas of spiced plum, French oak, menthol and a whiff of violet. The concentrated, full-bodied palate doles out blackberry jam, juicy black cherry, vanilla, licorice and exotic spice alongside fine-grained tannins.",Roscaleto,91,50.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Enzo Boglietti 2012 Roscaleto  (Barbera d'Alba),Barbera,Enzo Boglietti
57303,Portugal,"A full rich and ripe wine that has toast as well as juicy citrus and yellow fruit flavors. It's a young wine, full of crisp fruitiness that will soften and fill out. With its mineral texture, typical of Douro whites, it is a wine for aging. Drink from 2017.",Conceito Branco,91,55.0,Douro,,,Roger Voss,@vossroger,Conceito Vinhos 2014 Conceito Branco White (Douro),Portuguese White,Conceito Vinhos
57304,France,"From old vines, this rich and concentrated wine is dominated by ripe apple and pear flavors. They combine with the well-judged toastiness from wood aging to give a full, dense wine will age well. Drink from 2018.",Les Vaillons Vieilles Vignes Premier Cru,91,53.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2013 Les Vaillons Vieilles Vignes Premier Cru  (Chablis),Chardonnay,Domaine Laroche
57305,Germany,Citrus blossoms are coated in honey and peach nectar in this sunny deeply concentrated Kabinett. It's off-dry in style yet balanced by a luminous streak of tangerine acidity that drives the finish long and dry. It's a bristling revitalizing sip.,Graacher Himmelreich Kabinett,91,23.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2014 Graacher Himmelreich Kabinett Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
57306,Chile,"Aromas of graham cracker and chocolaty fruit yield something similar to berry pie. The mouth is grapey and full, with sizable tannins and not much finesse. With airing this wine grows more cumbersome and untamed.",,84,7.0,Cachapoal Valley,,,Michael Schachner,@wineschach,La Palma 2002 Merlot (Cachapoal Valley),Merlot,La Palma
57307,US,"Soft, fruity and simple, a somewhat bitter wine marked by cherry, cola and herb flavors. Turns supple and silky on the finish.",,84,10.0,California,North Coast,North Coast,,,Napa Ridge 2001 Pinot Noir (North Coast),Pinot Noir,Napa Ridge
57308,US,"Thick and heavy, with flavors of raspberries and cherries. The wine has an earthy texture more reminiscent of a Syrah, and finishes with mouth-numbing tannins.",Hendry Ranch,84,35.0,California,Carneros,Napa-Sonoma,,,V. Sattui 2001 Hendry Ranch Pinot Noir (Carneros),Pinot Noir,V. Sattui
57309,Italy,"An immediately attractive, quaffable wine with clean, fresh flavors. This is a light, fresh wine designed to go with summer foods.",Classico,84,,Veneto,Soave,,Roger Voss,@vossroger,Zonin 2002 Classico  (Soave),White Blend,Zonin
57310,US,"From the cooler Oak Knoll region of southern Napa, a wine with berry-cherry flavors and silky tannins. Yet it feels coarse and heavy, with a density and dullness Pinot Noir should not have. Suggests once again the unsuitability of Napa Valley for Pinot Noir.",Rodgers Vineyard,84,26.0,California,Napa Valley,Napa,,,Cenay 2001 Rodgers Vineyard Pinot Noir (Napa Valley),Pinot Noir,Cenay
57311,Italy,"A bit rough and rustic, but packs in plenty of sweet pear-nectar flavors dusted with dried spices.",,83,11.0,Northeastern Italy,Trentino,,Joe Czerwinski,@JoeCz,Gaierhof 2001 Pinot Grigio (Trentino),Pinot Grigio,Gaierhof
57312,US,"This wine's grapefruit and lemon flavors are lean, showing too much tartness and heat.",,83,11.0,California,North Coast,North Coast,,,Robert Mondavi 2001 Fumé Blanc (North Coast),Fumé Blanc,Robert Mondavi
57313,US,"From a little-used San Luis Obispo County appellation, a simple wine with little to recommend it beyond cleanliness and some berry flavors. Fully dry, it has silky tannins and some firm acids.",Stephen's,83,28.0,California,San Luis Obispo County,Central Coast,,,York Mountain Winery 2000 Stephen's Pinot Noir (San Luis Obispo County),Pinot Noir,York Mountain Winery
57314,Chile,"The nose is flat and not very expressive. The flavors are of sweet fruit, but beyond that they are hard to describe. A midland wine with a simple, clean finish and a bit of a waxy mouthfeel.",Concepcion,83,7.0,Maule Valley,,,Michael Schachner,@wineschach,Francisco Gillmore 2001 Concepcion Chardonnay (Maule Valley),Chardonnay,Francisco Gillmore
57315,US,"This is a simple version of Sauvignon Blanc. It has modest lemon and melon flavors, and is dry. Finishes a bit soft.",,83,12.0,California,California,California Other,,,Kit Fox 2001 Fumé Blanc (California),Fumé Blanc,Kit Fox
57316,Chile,"The nose is murky and overdone, seemingly a victim of the rainy 2002 harvest. The palate is heavy and dark, with sweet plum and berry fruit, but not the pulsating, pure type normally sought.",Santa Digna,83,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Miguel Torres 2002 Santa Digna Merlot (Curicó Valley),Merlot,Miguel Torres
57317,Italy,"A minty nose blends in some floral and citrus scents as well, giving this light-bodied wine some interest. Flavors are minty, too, verging on wintergreen, and finishing clean and fresh.",,83,10.0,Northeastern Italy,Isonzo del Friuli,,Joe Czerwinski,@JoeCz,Nando 2001 Pinot Grigio (Isonzo del Friuli),Pinot Grigio,Nando
57318,Italy,"Light but clean, with aromas of anise, pears and green apples and modest flavors of pear, watermelon rind and lime.",,83,6.0,Veneto,Veneto,,Joe Czerwinski,@JoeCz,Soldo 2001 Pinot Grigio (Veneto),Pinot Grigio,Soldo
57319,Italy,"This blend is very light in color and similarly shy on the nose, where it takes coaxing to find some citrus fruits and dried spices. Tastes like mixed citrus, but folds in a dash of cherry juice as well",,83,10.0,Veneto,Veneto,,Joe Czerwinski,@JoeCz,Luna Di Luna 2002 White (Veneto),White Blend,Luna Di Luna
57320,US,"A pleasant enough wine with moderate body and soft tannins. Flavors range from herbal to cherry and plum. An earthy note pervades, however, with a bright finish.",,83,35.0,California,Russian River Valley,Sonoma,,,Martin Family Vineyards 2001 Pinot Noir (Russian River Valley),Pinot Noir,Martin Family Vineyards
57321,Italy,"Smells strongly of lemongrass, and this character carries over onto the palate, which is flavored by lemon, pear and herbs. Feels a bit heavy in the mouth, but finishes clean and lemony.",,83,8.0,Veneto,Veneto,,Joe Czerwinski,@JoeCz,La Villa Veneta 2001 Pinot Grigio (Veneto),Pinot Grigio,La Villa Veneta
57322,Chile,"Apricot aromas with flavors of green apple, cucumber and green bean. The finish is clean and easy, but bland. This wine does nothing to offend, but it doesn't do much to impress, either.",Pionero,83,7.0,Central Valley,,,Michael Schachner,@wineschach,Morandé 2000 Pionero Sauvignon Blanc (Central Valley),Sauvignon Blanc,Morandé
57323,Italy,"While there's a decent amount of weight to this wine—enough to stand up to food—the flavors seem a bit dilute, showing only hints of almond and melon.",,83,8.0,Northeastern Italy,Delle Venezie,,Joe Czerwinski,@JoeCz,Lagaria 2001 Pinot Grigio (Delle Venezie),Pinot Grigio,Lagaria
57324,Chile,"Piercing aromas, but not very fruity. It's a bit like wasabe at the sushi joint. The palate has some cassis, cherry and spice, while the finish is also spicy. At first it shows some power but things fade fast as opposed to improving.",,83,8.0,Rapel Valley,,,Michael Schachner,@wineschach,Viña Santa Monica 1999 Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Viña Santa Monica
57325,Chile,"Flat and dull in the nose, with only a touch of apple along with plenty of leftover wood. The palate is thick and woody, and there just isn't ample fruit to offset the oakiness.",Reserve,83,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 1999 Reserve Chardonnay (Colchagua Valley),Chardonnay,Viu Manent
57326,Italy,"The color is very light, and so are the flavors. Although it lacks intensity, this faintly lemony wine is crisp, clean and moderately refreshing.",,83,10.0,Veneto,Veneto,,Joe Czerwinski,@JoeCz,Torresella 2001 Pinot Grigio (Veneto),Pinot Grigio,Torresella
57327,US,"This shows some aggressive tannins now, and the fruit is a little overripe, suggesting red currants and shrivelled raisins. It's also a touch high in alcohol. The tannins are fine and sturdy, but the wine lacks the balance to age. Drink now.",,85,60.0,California,Spring Mountain District,Napa,,,Keenan 2009 Cabernet Franc (Spring Mountain District),Cabernet Franc,Keenan
57328,US,"Tasting a little on the sweet side, this is rich in citrus, apricot, pear and peach flavors. It will pair well with Asian fare, or with a savory salad of greens, goat cheese and grapefruit.",,85,15.0,California,Napa Valley,Napa,,,Markham 2011 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Markham
57329,Italy,"Light in weight, appearance and intensity, this crisp red delivers bright berry fruit and a distant touch of toasted almond. Pair it with spaghetti and meat sauce.",,85,12.0,Veneto,Valpolicella,,,,Massimago 2011  Valpolicella,"Corvina, Rondinella, Molinara",Massimago
57330,South Africa,"Accents of crushed violets add interest to the wild strawberry, blackberry and plum fruit core. Mouthwatering and clean, this has dusty tannins and medium acidity that provide a nice structure.",Wild Wine,85,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Mwitu 2011 Wild Wine Pinotage (Western Cape),Pinotage,Mwitu
57331,Spain,"The aromas are slightly maderized and soft, with hints of baked apple and corn cake. It feels plump, mealy and a touch flat, with nectarine and wheat flavors. Chunky and peachy on the finish, this is starting to fade.",La Casa de las Esencias,85,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Pico Cuadro 2010 La Casa de las Esencias Verdejo (Rueda),Verdejo,Pico Cuadro
57332,US,This nonvintage Riesling offers light apple flavors and a hint of spice.,,85,8.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Pine & Post NV Riesling (Washington),Riesling,Pine & Post
57333,Spain,"Raisiny on the nose, but even with the bouquet's overripeness, it settles on the palate, showing fresh raisin and cassis flavors, with just enough acidity to keep it balanced. Jammy and short on the finish.",,85,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Almez 2009 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Almez
57334,South Africa,"There's an herbal streak to the berry center of this wine, with just the faintest suggestion of mocha that unfolds on the finish. The texture is full and slightly creamy, with dusty tannins providing enough structure and balance.",,85,10.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Excelsior 2010 Syrah (Robertson),Syrah,Excelsior
57335,US,"There is nothing wrong with this wine, but it shows no particular varietal character. It's a soft, mocha-inflected, all-purpose red.",,85,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ryan Patrick 2009 Barbera (Columbia Valley (WA)),Barbera,Ryan Patrick
57336,Italy,"Young, bright and easy, this offers pretty aromas of forest fruit and white cherry. The finish is characterized by a bitter almond note.",,85,13.0,Veneto,Valpolicella Classico,,,,Scriani 2011  Valpolicella Classico,"Corvina, Rondinella, Molinara",Scriani
57337,Spain,"Starts out with stalky, corny aromas that are typical of sweet Cavas. It feels candied and almost cloying, but adequate acidity comes to the rescue. Flavors of melon, mango and kiwi are sweet, while the finish suggests corn cakes and tropical fruits.",Aria Estate Extra Dry,85,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Aria Estate Extra Dry Sparkling (Cava),Sparkling Blend,Segura Viudas
57338,US,This is a fruity Merlot with a strong lemony streak. There are hints of pepper as well. Drink soon.,,85,27.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Tildio 2009 Merlot (Wahluke Slope),Merlot,Tildio
57339,US,"Slender and acid driven, this Tempranillo, with its light berry and herb flavors, resolves with a lemony, chalky finish.",Reserve Estate,85,35.0,Washington,Lake Chelan,Columbia Valley,Paul Gregutt,@paulgwine ,Tildio 2009 Reserve Estate Tempranillo (Lake Chelan),Tempranillo,Tildio
57340,US,"Very rich and fruity, yet it tastes pretty sweet. If you enjoy a candied blackberry flavor, this could be for you.",Paradiso,85,65.0,California,Napa Valley,Napa,,,V. Sattui 2008 Paradiso Red (Napa Valley),Bordeaux-style Red Blend,V. Sattui
57341,US,"Ripe and broad shouldered, this blend of Zinfandel, Syrah, Petite Sirah and Cabernet Sauvignon is full in flavor and tannins. It's a perfect pizza wine.",Cimarron,85,25.0,California,Lake County,,Virginie Boone,@vboone,Vigilance 2010 Cimarron Red (Lake County),Red Blend,Vigilance
57342,US,"Based on Merlot, this is soft and pretty simple. The flavors are of red currants, cherry jam, cola and licorice, with a smoky, caramelized sweetness from the oak.",Mon Amour,85,60.0,California,Santa Ynez Valley,Central Coast,,,Coquelicot 2009 Mon Amour Red (Santa Ynez Valley),Bordeaux-style Red Blend,Coquelicot
57343,France,"Laroche sources grapes from outside the Chablis area to make this elegant, smooth, caramel- and peach-flavored wine. A touch of wood lends a note of spice and adds to the round texture. Screwcap.",,85,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Laroche 2011  Bourgogne,Chardonnay,Domaine Laroche
57344,US,"Herbaceous and brisk, this elegant, medium-bodied Cabernet perks up on the palate with its crisp red-fruit and acidity. Straightforward yet pleasantly accented with hints of violet and black coffee, it would pair well with a variety of earthy, fall braises.",,85,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2008 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Fulkerson
57345,US,"The 2011 vintage created wines with underripeness and low alcohol, and this Riesling attempts to cut the sourness with its 2.4% residual sugar. It comes across as a mix of lemon juice, orange juice, and simple sweetness.",,85,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2011 Riesling (Yakima Valley),Riesling,Airfield Estates
57346,France,"Fruity and attractively wood aged, this is soft and round, with a bright edge of acidity that brings out the taut, refreshing finish.",,85,16.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Albert Bichot 2010  Bourgogne,Chardonnay,Albert Bichot
57347,US,"A dominant feral aroma of sweaty saddle leather overlays the core of dark stone fruit. Medium to full bodied, this has appetizing acids that juice up the salient black-tea and black cherry flavors. Astringent and dry on the finish, this should pair well with juicy steaks and sautéed mushrooms.",,85,26.0,Virginia,Virginia,,,,Annefield Vineyards 2010 Cabernet Sauvignon (Virginia),Cabernet Sauvignon,Annefield Vineyards
57348,Italy,"Rio This opens with fresh aromas of wild strawberry and blueberry, embellished by tiny accents of spice and bitter almond. There's even a savory note of rosemary oil on the finish.",Rio Albo,85,15.0,Veneto,Valpolicella,,,,Ca' Rugate 2011 Rio Albo  (Valpolicella),"Corvina, Rondinella, Molinara",Ca' Rugate
57349,US,"Despite having a wealth of cherry and sweet, smoky oak flavors, unripe notes of green peppercorn and tomato mark this Pinot Noir. The structure is fine and the acidity is great, but the veggie taste distracts.",Estate Gold Coast Vineyard,85,35.0,California,Santa Maria Valley,Central Coast,,,Costa de Oro 2010 Estate Gold Coast Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Costa de Oro
57350,France,"This is light and fruity, but it could use some more concentration. It has an attractive apple flavor and a touch of citrus. For a grand cru, it is surprisingly ready to drink.",Les Clos Grand Cru,85,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine L. Chatelain 2010 Les Clos Grand Cru  (Chablis),Chardonnay,Domaine L. Chatelain
57351,Italy,"Easy and fresh, this ruby-colored wine opens with cherry, blackberry and dried rose aromas. It's clean and crisp, with a simple finish.",Grotta del Ninfeo,85,19.0,Veneto,Valpolicella,,,,Domenico Fraccaroli 2011 Grotta del Ninfeo  (Valpolicella),"Corvina, Rondinella, Molinara",Domenico Fraccaroli
57352,US,"Tight-lipped aromas of golden fig and dried strawberry are underpinned by a touch of chocolate. Supple and chocolaty tasting on the palate, this has balanced tannins and acids that lend just-enough structural support.",,85,18.0,Missouri,Augusta,,,,Augusta Winery 2009 Norton (Augusta),Norton,Augusta Winery
57353,South Africa,"Aromatic and lively, this fresh rosé offers bright notes of juicy peach, red cherry and wild strawberry. The medium-weight palate is balanced by refreshing, orange-infused acidity that results in a clean, mouthwatering finish.",The Wolftrap,85,11.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Boekenhoutskloof 2011 The Wolftrap Rosé (Western Cape),Rosé,Boekenhoutskloof
57354,South Africa,"This is forward and fresh, with notes of green apple, gooseberry and lemon-lime on the nose and palate. Zippy and mouthwatering, it has faint suggestions of lime zest and fresh-cut grass on the back.",,85,11.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,MAN Vintners 2011 Sauvignon Blanc (Western Cape),Sauvignon Blanc,MAN Vintners
57355,Spain,"Gaseous berry aromas settle on pepper, oregano and earth tones. It feels tight, full and potent, with herbal, peppery flavors of black fruit and licorice. This turns more meaty and pumped up as it unfolds—much more rugged than refined.",Gran Vino de Guarda,85,38.0,Central Spain,Extremadura,,Michael Schachner,@wineschach,Marqués de Valdueza 2007 Gran Vino de Guarda Red (Extremadura),Red Blend,Marqués de Valdueza
57356,US,"Hints of black coffee, dried lavender and herb add punch to the lean plum and cherry flavors of this medium-bodied Cabernet Franc blend. Brisk on the palate, with an herbaceous, green note that persists, it finishes firm, with a chalky coating of tannins.",Rob Roy Red,85,40.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2007 Rob Roy Red Red (Finger Lakes),Bordeaux-style Red Blend,McGregor
57357,France,Perfumed notes of honeysuckle and rose hit the nose immediately. The palate is similarly scented but also has juicy ripe peach fruit. The richness is countered by subtle orange peel zestiness. This is full of rounded aromatic florals and fruit. The finish is off dry.,,90,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Robert Klingenfus 2016 Gewurztraminer (Alsace),Gewürztraminer,Domaine Robert Klingenfus
57358,Germany,"Vibrant strikes of acidity and spicy mineral tones permeate through this brisk, feather-light spätlese. Zesty green-apple and plum flavors are cutting and spry on the palate, accentuated by delicate, lingering sweetness. Invigorating now, it should gain depth through 2025 and hold further.",Ürziger Würzgarten Spätlese,90,34.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2015 Ürziger Würzgarten Spätlese Riesling (Mosel),Riesling,Dr. Loosen
57359,US,"Classy and complex oak nuances give the aromas and flavors of this wine a suave, spicy personality. Grilled baguette and cedar notes merge nicely with its focused and concentrated berry and black cherry flavors.",Ghielmetti Vineyard,90,30.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Fenestra 2012 Ghielmetti Vineyard Malbec (Livermore Valley),Malbec,Fenestra
57360,Italy,"Rose, red berry and Mediterranean herb aromas come together on this luminous deeply colored rosato. Made with Nerello Mascalese, the delicious medium-bodied palate doles out Marasca cherry, crushed raspberry and a note of white pepper, all framed in fresh acidity. It goes down like spun silk.",Rose di Adele Nerello Mascalese,90,20.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Montoni 2016 Rose di Adele Nerello Mascalese Rosato (Sicilia),Rosato,Feudo Montoni
57361,Chile,"Earthy berry aromas are a touch heavy and raisiny, with horse and leather notes. A full chunky palate is more dense than expansive, while this tastes of baked plum and prune. Hard tannins are drawing on a full-size finish. Drink the ripest and heaviest of Garage's 2014 Carignans through 2021.",Lot #58 Portezuelo Vineyard,90,39.0,Itata Valley,,,Michael Schachner,@wineschach,Garage Wine Co. 2014 Lot #58 Portezuelo Vineyard Carignan (Itata Valley),Carignan,Garage Wine Co.
57362,US,"Cabernet Sauvignon (73%) makes up the majority of this blend, with the balance Syrah (15%) and Petit Verdot. Aromas of barrel spice, baking spice, dark fruit and herb are followed by luxurious black-fruit flavors that linger on the finish. It shows a bit of heat but otherwise delivers.",Zachary's Ladder,90,30.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2014 Zachary's Ladder Red (Red Mountain),Red Blend,Gorman
57363,France,"Peach, earth and lemon zest unite on nose and palate. The body is concentrated and warm, the fruit is made more intense with slight residual sweetness but zesty lemon freshness frames it all with tangy brightness. The finish is clean, medium sweet but refreshing.",Réserve,90,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Gustave Lorentz 2015 Réserve Gewurztraminer (Alsace),Gewürztraminer,Gustave Lorentz
57364,Chile,"Touches of tree bark, barrel spice and olive accent core berry and black currant aromas. A jammy widespread palate offers its fair share of tannic bite, while flavors of berry fruits, cassis and brown sugar are a bit overripe and syrupy in front of a heavy finish.",Corazón del Indio,90,35.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Marty 2011 Corazón del Indio Red (Maule Valley),Red Blend,Viña Marty
57365,Chile,"A full package of spice, tobacco and black-fruit aromas make for an attractive opening. This feels solid and dense, with grabby tannins that muscle out elegance. Lightly stewed berry and plum aromas are backed by chocolate, cola and molasses notes on the finish. Drink through 2022.",Gran Reserva,90,25.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2013 Gran Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Calcu
57366,Spain,"Broad-grained oak aromas drape heavily on this toasty, ripe Mencía from a hot vintage. Powerful yet balanced, it tastes of ripe blackberry, black coffee and burnt toast. A dark, smoky finish and rubbery tannins confirm its amplitude. Drink with strong cheeses or hearty meats.",Tares P3,90,,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Dominio de Tares 2009 Tares P3 Mencía (Bierzo),Mencía,Dominio de Tares
57367,Spain,"This wine's earthy cherry and plum aromas come with a hint of milk chocolate. The palate is edged with rubbery tannins, its savory, lightly salted plum flavors growing jammier and more fig-like as it breathes. A textbook fruit-forward Grenache.",,89,20.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Artadi 2014 Garnacha (Navarra),Garnacha,Artadi
57368,Australia,"This is the first vintage for this wine, a 50-50 blend of Cabernet and Shiraz matured in French and American oak hogsheads for a year. Vanilla notes frame mixed-berry flavors, then pick up savory hints of beef and espresso on the softly dusty finish. Drink now through 2020.",Illicium,89,,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Heartland 2014 Illicium Shiraz-Cabernet Sauvignon (Langhorne Creek),Shiraz-Cabernet Sauvignon,Heartland
57369,Australia,"The not-so-secret blend is 64% Cabernet Sauvignon, 24% Shiraz and 12% Malbec, yielding a dark plummy wine with ample palate weight and softly dusty tannins. Espresso and black olive shadings give this a savory cast, making it more an accompaniment to food than a standalone sipper. Drink now through 2019.",Secrets,89,15.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Killibinbin 2013 Secrets Red (Langhorne Creek),Red Blend,Killibinbin
57370,US,"Ripe white peach and sharp lime peel qualities interplay on the nose of this bottling from the iconic vineyard, which is now under the quality-focused ownership of the Foley family. That lime zest comes through on the palate too, cutting through the creamy midpalate and adding a pinpoint edge to the finish.",Estate Grown,89,30.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Chalone 2014 Estate Grown Chardonnay (Chalone),Chardonnay,Chalone
57371,Portugal,"The wine is rich, bringing together two great white grapes. Both give the ripe smooth texture, while the Alvarinho also brings in its crisper charms. Pear and green-plum flavors dominate this intense and concentrated wine. Drink from late 2017.",DFJ Alvarinho-Chardonnay,89,12.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 DFJ Alvarinho-Chardonnay White (Lisboa),Portuguese White,DFJ Vinhos
57372,US,"The maraschino cherry-like aromas of this pink wine evoke a delicious Shirley Temple cocktail, with touches of lemon-lime soda and raspberry. There is solid acidity and grip to the palate, as well as red apple and wet slate flavors.",,89,25.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2016 Rosé (Happy Canyon of Santa Barbara),Rosé,Dragonette
57373,US,"This wine spent 20 months in French oak, which has given it an appealingly smooth, lightly buttery character. It's medium rich, quite tasty, with a nutty flavor and a lime-inflected finish.",,89,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Goodfellow 2014 Chardonnay (Willamette Valley),Chardonnay,Goodfellow
57374,Italy,"Aromas suggesting yellow spring flower, beeswax and yellow stone fruit set the tone while the ripe medium-bodied palate offers creamy golden apple, peach and a hint of wet stone.",,89,16.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Gradis'ciutta 2015 Chardonnay (Collio),Chardonnay,Gradis'ciutta
57375,US,"A spicy, earthy personality makes this wine unique, and it has a great sense of balance. It exudes cardamom, wood smoke and black pepper aromas, and the flavors follow with black plum and clove, accented by peppery spice.",Estate,89,28.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Holly's Hill 2015 Estate Mourvèdre (El Dorado),Mourvèdre,Holly's Hill
57376,US,"The Mistral blend was changed in 2013 to a more traditional GSM—63% Grenache, 32% Syrah and 5% Mourvèdre, aged 18 months in neutral French oak. Firm and detailed, its accents include iron filings, licorice and sweet baking spices, hung on cranberry and plum fruit. Overall it's a tasty effort drinking well right now.",Mistral,89,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Jaxon 2013 Mistral G-S-M (Rogue Valley),G-S-M,Jaxon
57377,France,"A very rich nose suggests juicy yellow peach, orange zest and ripe mirabelle plums. The palate amplifies this on the one hand with a touch of residual sweetness; on the other it curbs and counters with freshness and a slightly bitter phenolic edge to create a balance. This is harmonious and rounded, generous and fruity with an off-dry finish.",Vieilles Vignes,89,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Marc Bernhard 2016 Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Jean-Marc Bernhard
57378,France,"Fresh pear notes and a touch of white blossom appear on the nose. The palate is rounded with fruit and a touch of flavor-boosting residual sweetness. This is easy but generous, full of ripe pear fruit.",,89,16.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Koenig 2015 Pinot Gris (Alsace),Pinot Gris,Koenig
57379,Italy,"Partly fermented and aged in 500-liter French barrels, this opens with aromas of toasted oak, bread crust, acacia and sage. The rounded medium-boded palate offers mature yellow-apple skin, pineapple and a hint of butterscotch while a nutty note closes the finish.",,89,28.0,Northeastern Italy,Isonzo del Friuli,,Kerin O’Keefe,@kerinokeefe,Lis Neris 2015 Pinot Grigio (Isonzo del Friuli),Pinot Grigio,Lis Neris
57380,US,"Very dark though not too viscous in the glass, this bottling of a rarely planted grape originally from Madiran in France shows pressed blackberry, dark chocolate and coffee touches on the nose. The palate balances blueberry and other purple fruits with mocha, black coffee and hoisin hints.",,89,45.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2013 Tannat (Adelaida District),Tannat,Lone Madrone
57381,US,"Good concentration and a firm mouthfeel make this full-bodied wine a fine pairing for osso buco or mushroom risotto. It has robust ripe berry, anise and dark chocolate flavors, velvety tannins that seem to coat the palate, and a lingering, rich finish.",,89,28.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Longevity 2013 Sangiovese (Lodi),Sangiovese,Longevity
57382,US,"Almost crystal clear in the glass, this bottling is loaded with passionfruit, lime candy and white flower aromas, proving quite fresh and inviting. The flavors start a tad sour, recalling squeezed lime, but then open into tropical notes like honeydew and passionfruit. A perfect party-starting apéritif, with both style and substance.",,89,18.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Lucas & Lewellen 2016 Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,Lucas & Lewellen
57383,France,"The nose is tender, with primary, juicy pear fruit. The palate comes in with fruity rounded ripeness, helped along by a little residual sweetness. While the palate remains slender, the flavors are rounded and fresh, driven by friendly, appetizing pear fruit.",Cuvée Romanus,89,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Lucien Albrecht 2016 Cuvée Romanus Pinot Gris (Alsace),Pinot Gris,Lucien Albrecht
57384,US,"Big flavors meet big tannins and full body in this dark-colored, concentrated and mouth-filling wine. Made from Syrah grapes that were foot-stomped and fermented with native yeasts, it delivers a blast of black cherry flavor that lasts from the aroma through the finish.",Methode Ancienne,89,30.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Miraflores 2014 Methode Ancienne Red (El Dorado),Rhône-style Red Blend,Miraflores
57385,US,"This well-balanced wine has light floral, appley aromas, good acidity to drive its mouth-filling fruit flavors along, and just enough body to contribute a smooth mouthfeel. Hints of white pepper and lemon zest give it an attractive savory edge.",Estate,89,24.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2016 Estate Viognier (Sierra Foothills),Viognier,Naggiar
57386,Italy,"This offers aromas suggesting pressed wild flower and ripe orchard fruit. It's medium bodied, doling out ripe yellow apple, peach and a note of bitter almond. Fresh acidity brightens the creamy flavors.",Demesse Vecchie,89,23.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Olivini 2015 Demesse Vecchie  (Lugana),Turbiana,Olivini
57387,US,"This 100% Cabernet shows a ripeness level that few Cabs in the world are able to achieve. It's awesomely rich in blackberry, blueberry and cherry jam, cassis liqueur and mocha flavors, with new oak influences. Drink it over the next four years.",El Coyote,88,80.0,California,Napa Valley,Napa,,,Kuleto Estate 2009 El Coyote Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kuleto Estate
57388,Italy,"This shows nice elegance and restraint. It has earthy aromas, along with black berry and tobacco notes. The palate delivers a core of tight black berry, plum, raisin pepper and cinnamon. While this doesn't have the longest finish, it's enjoyable.",,88,74.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,La Collina dei Ciliegi 2009  Amarone della Valpolicella,Red Blend,La Collina dei Ciliegi
57389,US,"Aged for two years in Hungarian Tokaj barrels, this wine is fresh and appealing with notes of dark plum, spice and green herbs. The fruit flavors are sweet and succulent and backed by more tannic structure than usually seen for the variety.",,88,38.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Lantz 2010 Malbec (Rattlesnake Hills),Malbec,Lantz
57390,US,"A great, all-purpose white blend, this is half Pinot gris, a third Viognier and the rest, a mix of Sémillon and Marsanne. Piercing flavors of pineapple, grapefruit and lemon peel shoot through the firm mid-palate. The skin flavors add a pleasantly light frame of bitter citrus around the finish.",Flygirl,88,13.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2012 Flygirl White (Yakima Valley),White Blend,Airfield Estates
57391,US,"Coming from three different blocks of the winery's estate vineyard, it brings notes of cherry cola, peppery spices and medicine cabinet. The fruit flavors are quite ripe and lush, with the use of one year-old French oak putting the fruit front and center.",Jet Black Destiny Ridge Vineyard,88,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Alexandria Nicole 2011 Jet Black Destiny Ridge Vineyard Syrah (Horse Heaven Hills),Syrah,Alexandria Nicole
57392,US,"A very good Merlot rich in baked plum and rhubarb with a back note of olive. Slightly spicy and medium-bodied, the finish offers smoke and spice.",Hawks Butte Vineyard,88,28.0,California,Yorkville Highlands,North Coast,Virginie Boone,@vboone,Bink 2009 Hawks Butte Vineyard Merlot (Yorkville Highlands),Merlot,Bink
57393,US,"This Syrah-Petite Sirah is starting to show some bottle age. It's still high in tannins, but the primary red and black stone fruits and berries are mellowing into dried fruits, with funkier notes of bacon, leather and tamari-splashed sautéed wild mushrooms. An interesting wine to drink now, and should continue to evolve for another 5–6 years.",Megandina Vineyard Vintner's Cuvée,88,75.0,California,Napa Valley,Napa,,,Brady Family 2009 Megandina Vineyard Vintner's Cuvée Red (Napa Valley),Red Blend,Brady Family
57394,US,"This is modeled after a Rioja crianza, showing young, mixed fruits from a blend of 62% Tempranillo, 12% Graciano, 11% Merlot, 9% Cabernet Sauvignon and 6% Grenache. Showing generous acidity, hints of apple, peach, cranberry and herb, it's a fresh and fruit-driven young wine, perfect for warm weather enjoyment.",Corrida,88,33.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Brian Carter Cellars 2010 Corrida Red (Columbia Valley (WA)),Red Blend,Brian Carter Cellars
57395,Argentina,"Tomato, red bell pepper, plum and currant aromas have a slightly sharp, varietal-related minty, green angle. This feels round and creamy on the tongue, with good acidity propping up flavors of baked berries, spice, chocolate, raw oak and vanilla. A medium-length finish with baking spice flavors confirms the wine's power.",Pasionado,88,60.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2008 Pasionado Cabernet Franc (Tupungato),Cabernet Franc,Andeluna
57396,Spain,"Strident apple and lime aromas are pure and pretty in this wine. This isn't a complex or complicated white, but rather friendly and easy to like. Flavors of peach, apple and apricot finish minerally and clean. This is a textbook quaffing wine.",,88,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Beronia 2012 Viura (Rioja),Viura,Beronia
57397,US,"This is a Petite Sirah that's easy to love, ripe in sweet blackberry and smoky leather, juicy and balanced with enough meat to pair with a lamb roast or rack of ribs.",,88,18.0,California,Mendocino County,,Virginie Boone,@vboone,Graziano 2009 Petite Sirah (Mendocino County),Petite Sirah,Graziano
57398,Italy,"This has fresh acidity, making it very enjoyable. It has prune, raisin, tobacco leaf and graphite aromas, with a whiff of leather. The palate delivers flavors of blackberry, clove, orange peel and spirit-soaked cherries. It's not overly complex, but it's delicious.",Torre d'Orti,88,,Veneto,Valpolicella Ripasso,,Kerin O’Keefe,@kerinokeefe,Cavalchina 2011 Torre d'Orti  (Valpolicella Ripasso),Red Blend,Cavalchina
57399,Portugal,"Rich and ripe, with soft tannins and a dense texture. The wine has finely integrated weight and spice. It is soft and on the sweet side, with black currant fruit and a dense finish.",Vintage,88,,Port,,,Roger Voss,@vossroger,Delaforce 2011 Vintage  (Port),Port,Delaforce
57400,France,"A fresh, fruity and delicious Crémant from one of the most familiar names in Alsace sparkling wine. It shows lively acidity, bright apples and citrus and a lightly mineral aftertaste.",Brut,88,,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion NV Brut Sparkling (Alsace),Sparkling Blend,Dopff & Irion
57401,Italy,"This Amarone has somewhat rustic aromas that recall animal and meat juices. You'll also detect whiffs of burned rubber. The palate is better, showing ripe fruit and smooth tannins. While the fruit is delicious and immediate, this also reflects the heat of the vintage and is shy on fresh acidity.",,88,33.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Monte Zovo 2009  Amarone della Valpolicella,Red Blend,Monte Zovo
57402,US,"The nose is dominated by spices and herbs, a whiff of violets, fennel and white chocolate. Complex and intriguing, it leads into fruit flavors of plum and cherry, with a hint of alcoholic heat. The wine improved substantially after being open for several hours.",,88,27.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ott & Murphy 2010 Grenache (Columbia Valley (WA)),Grenache,Ott & Murphy
57403,US,"New French oak, to the tune of 50%, dominates this Chard, giving it buttered toast, vanilla and honey flavors that dominate the underlying pineapples, lemons and limes. The acidity is brisk and vital.",Durell Vineyard,88,50.0,California,Sonoma Coast,Sonoma,,,Pali 2011 Durell Vineyard Chardonnay (Sonoma Coast),Chardonnay,Pali
57404,Italy,"This forward Amarone reflects the heat of the vintage. It has somewhat evolved aromas of leather and prune, accompanied by rich black fruit flavors and soft acidity. The tannins are starting to fade, so enjoy now and over the next few years.",Famiglia Pasqua,88,40.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Pasqua 2009 Famiglia Pasqua  (Amarone della Valpolicella),Red Blend,Pasqua
57405,Portugal,"A ripe and fruity wine, showing touches of wood as well as a more rustic character. It is packed with acidity and black currant flavors, at the core firmly tannic.",Vintage,88,,Port,,,Roger Voss,@vossroger,Quinta do Infantado 2011 Vintage  (Port),Port,Quinta do Infantado
57406,Italy,"Earthy aromas of tilled soil, meat juices and blackberry are accompanied by flavors of black cherry and nutmeg. The palate is already evolved and shows tertiary aromas, with a slight warmth throughout, so drink over the next few years.",,88,35.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Scriani 2008  Amarone della Valpolicella Classico,Red Blend,Scriani
57407,US,"Fruity and dark, this is an excellent chugging wine. It's substantial without being tiring; the fruit is lively and has a somewhat earthy, wild edge to it. Immediately tasty, this is one to enjoy in its youth.",Wilderness,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2010 Wilderness Red (Columbia Valley (WA)),Red Blend,Sparkman
57408,France,"A soft and rounded wine, full of ripe fruits that command all the attention. Red fruits dominate, just supported by tannins and a firm dryness. This is a rich wine that will age quickly, worth drinking in the next two years.",,88,35.0,Burgundy,Beaune,,Roger Voss,@vossroger,Nuiton-Beaunoy 2010  Beaune,Pinot Noir,Nuiton-Beaunoy
57409,France,"A chunky, solid wine, its tannins as important as its fruitiness. It shows black fruits, ripe bitter cherry flavors, along with dense tannins. Offering a powerful blast of Pinot Noir, and worth aging for three years.",,88,50.0,Burgundy,Pommard,,Roger Voss,@vossroger,Nuiton-Beaunoy 2011  Pommard,Pinot Noir,Nuiton-Beaunoy
57410,Spain,"Licorice and leather aromas give character to smoky yet generic plum and raspberry scents. This feels tight and fresh given its age, with earthy, slightly muddled flavors of raspberry and plum infused with oak and vanilla. On the finish, things seem caught between racy and tired, so drink now.",Reserva,88,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Siglo 2007 Reserva  (Rioja),Red Blend,Siglo
57411,France,This single vineyard wine is powerful with its concentrated tannins and dark cherry fruits. Good acidity goes with the fruit and the dry core. A shame that a hint of banana spoils the aftertaste.,Domaine des Quatre Vents,88,,Beaujolais,Fleurie,,Roger Voss,@vossroger,Georges Duboeuf 2011 Domaine des Quatre Vents  (Fleurie),Gamay,Georges Duboeuf
57412,France,"Full, ripe wine, layered with fruits and a dry, more mineral core. The wine has good depth of flavor, strawberries, red currants and a citrus cut that keeps the wine fresh at the end.",Rosé Perle d'Aurore,88,17.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Louis Bouillot NV Rosé Perle d'Aurore  (Crémant de Bourgogne),Pinot Noir,Louis Bouillot
57413,Italy,"A softly polished wine that's ready to enjoy soon, this shows classic aromas of black fruit, spice, tobacco leaf and underbrush. It has a delicious black-cherry flavor, punctuated with black pepper, clove and a hint of bitter almond.",Monti Garbi,88,19.0,Veneto,Valpolicella Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Tenuta Sant'Antonio 2011 Monti Garbi  (Valpolicella Superiore Ripasso),Red Blend,Tenuta Sant'Antonio
57414,Spain,"Earthy plum and raspberry aromas come with notes of animal fur and tree bark. This blend of Tempranillo, Merlot and Cabernet Sauvignon feels crisp due to lip-smacking acidity, while woody flavors of vanilla and dry spice form an accent to core red-fruit notes. A long, dry, stylish and tangy finish is squarely old school in character.",Reserva,88,19.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Príncipe de Viana 2009 Reserva Red (Navarra),Red Blend,Príncipe de Viana
57415,US,"The blend includes Grenache and Syrah, suggesting a wine that is part Ribera del Duero, part Priorat. Firm and dark, with black fruits and a strong streak of licorice, with some lighter highlights of blueberry and coffee.",,88,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ott & Murphy 2010 Tempranillo (Columbia Valley (WA)),Tempranillo,Ott & Murphy
57416,US,"Strength characterizes this 100% Cabernet, at the expense of finesse. It's eruptive in blackberries, currants, cola and sweet oak, and the flavors intensify in the mid-palate to the point of jam. As rich as it is, it feels overworked. Drink now–2016.",Firehouse Vineyard,88,85.0,California,Rutherford,Napa,,,Piña 2010 Firehouse Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Piña
57417,Spain,"Aromas of pointed red plum and mild earthy, leafy aromas precede a well-constructed palate, with dark plum and standard berry flavors. This is a mellow wine that's very good for the price.",,88,9.0,Levante,Jumilla,,Michael Schachner,@wineschach,Wrongo Dongo 2010 Monastrell (Jumilla),Monastrell,Wrongo Dongo
57418,Australia,"A silky, easy-drinking Pinot Noir, with all of the expected complexity and tender texture expected in a very good example. The cherry and vanilla notes offer enough leafy, mushroomy, earthy complexity to satisfy. Ready to drink now and over the next few years.",,88,50.0,Victoria,Mornington Peninsula,,Joe Czerwinski,@JoeCz,Yabby Lake Vineyard 2008 Pinot Noir (Mornington Peninsula),Pinot Noir,Yabby Lake Vineyard
57419,Spain,"Jammy berry aromas come with a dense coating of milk chocolate. But in the mouth, it's snappy and juicy, with enough body to handle the acids. It tastes fresh, pointed and zesty, with plum and berry flavors that finish full and grabby. A very good old-vine Garnacha for the price.",Viñas Viejas,88,14.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Zorzal 2010 Viñas Viejas Garnacha (Navarra),Garnacha,Zorzal
57420,Italy,"Emilio Bulfon delivers a portfolio of wines that are intensely aromatic and thickly concentrated, to the point of being syrupy and viscous. Off-gold in color, this white blend bares aromas of apricot, Thai peanut sauce and toasted almond.",Cividìn,88,22.0,Northeastern Italy,Friuli Grave,,,,Emilio Bulfon 2009 Cividìn White (Friuli Grave),White Blend,Emilio Bulfon
57421,Spain,"With a nose of citrus and mineral and a fresh palate, this is nothing but pleasing. Flavors of grapefruit, tangerine, lime and green apple are direct and lively, while the finish is long and fruity. This is how Verdejo should be.",,88,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Esperanza 2011 Verdejo (Rueda),Verdejo,Esperanza
57422,US,"Surprisingly, this Red Mountain Merlot is rather light and tart, showing cranberry fruit with a streak of smoke. The tannins are peppery and earthy, with a hint of stem; a European style, with poise and good balance.",,88,50.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Fidelitas 2009 Merlot (Red Mountain),Merlot,Fidelitas
57423,Spain,"Tight aromas of cherry and cassis come with orange peel and licorice scents. It feels edgy and acidic on the palate, but there's enough body and fruit to absorb the acids. Tastes like schisty licorice, black fruits and spice, with a choppy, tannic, medium-long finish. Drink this Syrah-Carignan blend now.",Venus,88,65.0,Catalonia,Montsant,,Michael Schachner,@wineschach,La Universal 2006 Venus Red (Montsant),Red Blend,La Universal
57424,Spain,"This is toasty and overflowing with wild berry and cassis aromas. The palate is tight and tannic, with salty berry fruit flavors that seem wild and untamed. Stays salty on the finish, with herbal notes sneaking in. It smells great, but it's rough in terms of feel.",Caliza Syrah & Petit Verdot,88,20.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2007 Caliza Syrah & Petit Verdot Red (Dominio de Valdepusa),Red Blend,Marques de Griñon
57425,Italy,"This delivers a playful touch of sweetness in the mouth, with bold aromas of blackberry, plum, spice and leather. It shows harmony, with a velvety mouthfeel.",Aus Gries,88,23.0,Northeastern Italy,Alto Adige,,,,Nals Margreid 2009 Aus Gries Lagrein (Alto Adige),Lagrein,Nals Margreid
57426,Australia,"This is the rarest of all finds: a high-quality Pinot Noir at an everyday price. It's medium bodied and crisp, with ample complexity that blends smoke, cedar, cola and black cherry notes. With its reasonably firm finish, it might be interesting to try in another year or two, although it's ready to drink now.",Vision,88,12.0,Victoria,King Valley,,Joe Czerwinski,@JoeCz,Nugan Family Estates 2010 Vision Pinot Noir (King Valley),Pinot Noir,Nugan Family Estates
57427,US,"A Bordeaux blend with all the usual suspects (except Malbec), Six Sigma's Cuvee has a huge Cabernet Sauvignon nose, all dark berry and plum with a hint of lavender. It has a huge brick wall of structure, with dusty tannins that finish long and meaty, and a slight blip of just-ripe blackberry.",Cuvée,88,18.0,California,Lake County,,Virginie Boone,@vboone,Six Sigma Ranch 2008 Cuvée Red (Lake County),Cabernet Blend,Six Sigma Ranch
57428,Spain,"Roasted and rustic up front, with bricky, oaky berry aromas. This is tight and ripped across the palate, with hickory, maple and bacon flavors. It's zesty in terms of mouthfeel, with adequate chunkiness. The finishing flavors of spice, herb and earth are solid.",Crianza,88,19.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Valdecampaña 2005 Crianza  (Ribera del Duero),Tempranillo,Valdecampaña
57429,Spain,"Blackberry, tobacco and balsamic aromas lean slightly towards vinegar, and there's a distinct tangy quality to the palate. Otherwise, the wine is very nice, with plum and blackberry flavors. Tobacco notes reappear on the finish along with toasty oak. Will do best with food.",Hombros,88,37.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Casar de Burbia 2007 Hombros Mencía (Bierzo),Mencía,Casar de Burbia
57430,US,"A big improvement over the '08 bottling, the winery's '09 is dry and tart in Central Coast acidity, with pure, clean flavors of tangerine, vanilla and buttered toast. It's a lovely Chardonnay; drink now.",,88,30.0,California,Edna Valley,Central Coast,,,Center of Effort 2009 Chardonnay (Edna Valley),Chardonnay,Center of Effort
57431,France,"Big and rich, this is packed with ripe wild-strawberry and red-plum fruits. The wine has attractive acidity, with concentration and power.",Le Château,88,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Thuerry 2011 Le Château Rosé (Côtes de Provence),Rosé,Château Thuerry
57432,US,"Hello alcohol and black cherry liqueur. A nicely made and compelling Syrah this is, although the alcohol is intense. The wine has mighty tannins and is very fruity, with an added note of black licorice. The peppery finish will make you want more.",,88,23.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Chatom Vineyards 2008 Syrah (Calaveras County),Syrah,Chatom Vineyards
57433,Italy,"This is a beautiful wine at an very attractive price. It's redolent of blueberry, dried mint, cola, almond and forest berry.",,88,18.0,Northeastern Italy,Alto Adige,,,,Colterenzio 2010 Pinot Nero (Alto Adige),Pinot Nero,Colterenzio
57434,US,"This has pretty fruit flavors of plums and spicy black cherries. At first the wine seems sharp and slightly warm, but it mellows with air.",Roosevelt Red,88,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Eight Bells 2009 Roosevelt Red Merlot (Yakima Valley),Merlot,Eight Bells
57435,US,"All the Eight Bells wines show attention to cleanliness and varietal expression. This has a ripe apple flavor, with a lick of minerality on the finish.",French Creek Vineyard,88,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Eight Bells 2010 French Creek Vineyard Chardonnay (Yakima Valley),Chardonnay,Eight Bells
57436,US,"A solid wine, rich in oak-inspired orange, apricot and Asian pear flavors, with a spicy, creamy finish. The acidity is notable, making this Chardonnay brisk and clean.",,88,24.0,California,Russian River Valley,Sonoma,,,Girard 2010 Chardonnay (Russian River Valley),Chardonnay,Girard
57437,US,"This interesting blend of 88% Cabernet Sauvignon, 10% Petite Sirah and 2% Petit Verdot works on many levels. Floral lavender and violet open the wine before a light, rounded touch of blackberry and leather hit the palate, followed by earthy cola spice. Well-priced and easy to enjoy, it puts good winemaking on display.",Allomi,90,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hess Collection 2012 Allomi Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hess Collection
57438,France,"This wine is full of smoky tannins and ripe black fruits, with a light touch of acidity. It's dense, structured as befits the vintage, and still has a way to go. Set on the slopes above the river Garonne, this is a seriously improved estate, bought by the Dulon family in 2004. Drink from 2016.",,90,45.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Vallier 2010  Côtes de Bordeaux,Bordeaux-style Red Blend,Château du Vallier
57439,France,"This is firmly structured while still keeping plenty of fruit. Juicy black currants are balanced by some dusty tannins. It's an attractive, rich and concentrated wine that will develop well and over the medium-term. Drink from 2017.",,90,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Larrivet Haut-Brion 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château Larrivet Haut-Brion
57440,US,"Despite the wine being fermented and aged in 100% new French oak, the fruit shines through, with notes of corn silk, peach and tropical fruit accented by barrel spices. Texture and richness to the sweet fruit flavors keeps interest high.",Reserve,90,20.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2012 Reserve Chardonnay (Horse Heaven Hills),Chardonnay,Columbia Crest
57441,Italy,"Aromas of leather, coffee, chocolate, grilled rosemary and a balsamic note lead the nose. The smooth palate offers wild cherry, crushed raspberry, licorice and mocha alongside round, ripe tannins. It's not loaded with complexity but it's delicious and already surprisingly accessible. Drink 2016–2022.",,90,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Cordella 2010  Brunello di Montalcino,Sangiovese,Cordella
57442,US,"Lavish notes of toast, vanilla and spice abound on this robust Pinot Noir, but balance elegantly against bright red cherry and cranberry flavors. The finish is moderately long, marked by velvety tannins that frame the palate squarely.",Reserve Lower Block,90,47.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2012 Reserve Lower Block Pinot Noir (Finger Lakes),Pinot Noir,Damiani
57443,Italy,"This Syrah opens with aromas of scorched earth, ripe black-skinned fruit, game and dark cooking spice. The dense palate offers blackberry, black currant, licorice and tobacco alongside firm but fine-grained tannins.",Perenzo,90,65.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria di Magliano 2011 Perenzo  (Maremma Toscana),Syrah,Fattoria di Magliano
57444,Italy,"Aromas of dark berry, forest floor and Mediterranean spice lead the nose on this vibrant wine made with 100% Sangiovese. The palate offers crushed blackberry, ripe dark cherry, black pepper and savory herb, while firm but fine-grained tannins provide support.",Sinarra,90,28.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria di Magliano 2012 Sinarra  (Maremma Toscana),Sangiovese,Fattoria di Magliano
57445,Italy,"Aromas of stewed plum, dried hay, toasted oak, espresso and game lead the nose. The palate delivers succulent wild cherry, fig, baking spice, tea leaf and pipe tobacco balanced by polished tannins. It's already accessible. Enjoy through 2019.",Riserva,90,52.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria La Lecciaia 2009 Riserva  (Brunello di Montalcino),Sangiovese,Fattoria La Lecciaia
57446,US,"A new vineyard source for the producer, this was planted in 1910 to a mix of Zinfandel, Petite Sirah, Peloursin and Trousseau. The wine shows a zestiness to the palate and fruit, a mix of pomegranate, raspberry and plum, side-kicked by dusty mocha. Bright in acidity with a chalky finish, the wine can be enjoyed now with a decant or cellared through 2022.",Limerick Lane Vineyard,90,43.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2012 Limerick Lane Vineyard Zinfandel (Russian River Valley),Zinfandel,Carlisle
57447,France,"With the same winemaking team as Château Pichon Longueville Comtesse de Lalande in Pauillac, Bernadotte has a good pedigree. The wine is full in the mouth, structured and balanced, with ripe berry fruits bursting out from the tannic shell. The wine will develop well over the next few years; drink from 2017.",,90,16.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Bernadotte 2012  Haut-Médoc,Bordeaux-style Red Blend,Château Bernadotte
57448,France,"Touches of toast from the wood aging give a spicy character. The toast brings out acidity at this stage rather than sweetness, with lemon and lime flavors dominant over the honey and botrytis in the background. Drink from 2018.",,90,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Broustet 2011  Barsac,Bordeaux-style White Blend,Château Broustet
57449,France,"With smoky tannins and tangy acidity, this wine is solid, dense and full of toasty wood. Over this structure, black currant notes are fragrant and attractive. Drink from 2018.",,90,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château le Thil 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château le Thil
57450,France,"Liversan makes a serious style of wine from its 125-acre vineyard, situated in the north of the Haut-Médoc. Dense, this is balanced between the black plum fruits and dry tannins. It's a wine for long-term aging, so drink from 2018.",,90,26.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Liversan 2012  Haut-Médoc,Bordeaux-style Red Blend,Château Liversan
57451,France,"Maucamps is situated in Macau, just south of Margaux, giving it a stylish character. It has weight, of course, but this is given perspective by the structured black fruits and supporting tannin. A dry core will allow the wine to age. Drink from 2018.",,90,30.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Maucamps 2012  Haut-Médoc,Bordeaux-style Red Blend,Château Maucamps
57452,France,"Heavily dominated by Merlot, this is a generous and full-bodied wine. Wood aging has left its mark in the burnt, toasty character. The fruit, though, is generous, bringing out the richness of the limestone soil. This wine will be ripe and full-bodied. Drink from 2017.",,90,24.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Reysson 2012  Haut-Médoc,Bordeaux-style Red Blend,Château Reysson
57453,US,"The aromas on this wine are light and nuanced with notes of pear, butter and pineapple. It's full bodied in feel, clean in style showing good weight and viscosity while retaining a pleasing sense of lightness.",Mimi,90,20.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2013 Mimi Chardonnay (Horse Heaven Hills),Chardonnay,Chateau Ste. Michelle
57454,US,"Lemon-drop candy and white blossoms perfume this impeccably balanced Riesling from French transplants Céline and Sébastien Leseurre. It's dry in style, but white grapefruit and lemon flavors are persistent and deep. Delicately textured and vivaciously fresh in acidity, the finish is brisk and pristine.",Dry Cuvée Classique,90,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Domaine LeSeurre 2013 Dry Cuvée Classique Riesling (Finger Lakes),Riesling,Domaine LeSeurre
57455,Italy,"Aromas of cedar, grilled pepper, cut grass and mature dark-skinned fruit lead this blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. The concentrated palate doles out juicy blackberry, steeped plum, espresso and tobacco alongside assertive but fine-grained tannins. It ends on a licorice note.",,90,33.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Donna Olimpia 1898 2012  Bolgheri,Red Blend,Donna Olimpia 1898
57456,US,"This 100% varietal comes from StoneTree and Red Heaven vineyards. Fruit-forward, it suggests blueberry pie with barrel notes of pencil lead and vanilla. It's full bodied and supple in feel with abundant blue-fruit flavors and smoked-meat accents on the warm, lingering finish.",Rachis,90,53.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2012 Rachis Syrah (Columbia Valley (WA)),Syrah,Dusted Valley
57457,US,"Chalky in stone fruit, this white combines a crisp lightness of being with a creamy texture, making it satisfying on the palate, balanced and elegant, with just enough ripeness to keep it sharp. The finish continues the theme, crisply refreshing and long-lasting.",,90,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rippey 2013 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Rippey
57458,US,"Surprisingly complex, yet accessible and appealing, this semisweet Riesling showcases plump yellow peach flavor offset by lemon-lime, saffron and pollen. It's sunny and ripe, yet nuanced with earth and mineral tones. Delicate in body, it finishes moderately long with a touch of honey.",Reserve Semi-Sweet,90,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Rooster Hill 2013 Reserve Semi-Sweet Riesling (Finger Lakes),Riesling,Rooster Hill
57459,Italy,"Oak, herb, fennel, hay and wild berry aromas lead the nose. The firm palate offers Morello cherry, oak, cinnamon, clove, Mediterranean herb and a confectionary note alongside tightly knit and austere tannins that need to unwind. Drink 2018–2030.",,90,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Polo 2010  Brunello di Montalcino,Sangiovese,San Polo
57460,US,"This 100% varietal wine is blend of Minnick Hills (66%) and Morrison vineyards. An intriguing mix of dried herbs, poblano pepper, pink peppercorn and red fruit is kissed by barrel accents and meaty notes. The acid is bright, the feel supple and the finish extended. Drink now.",,90,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2012 Carmenère (Walla Walla Valley (WA)),Carmenère,Seven Hills
57461,US,"Coming from Uvas Valley earth that was originally planted in the 1920s by Italian immigrants, this wine shows leather, plum sauce and dark chocolate on the nose. It's light on the palate, but possesses strong tannic grip and refreshing acidity that boost the dried flower, blueberry juice and graphite flavors.",Estate,90,25.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Solis 2011 Estate Barbera (Santa Clara Valley),Barbera,Solis
57462,US,"Expressive of dill, licorice and cherry flavors, the palate bears firm tannins and balanced acids.",,86,25.0,Virginia,Virginia,,,,The Boneyard 2012 Cabernet Franc (Virginia),Cabernet Franc,The Boneyard
57463,Portugal,"While it's fresh and creamy, as any Vinho Verde should be, there's something extra to this smooth wine. The tangy acidity is balanced by melon and apple flavors to give the wine some richness. Drink now.",Hera Grande Escolha,86,10.0,Vinho Verde,,,Roger Voss,@vossroger,Adega Cooperativa Ponte de Barca 2013 Hera Grande Escolha Loureiro (Vinho Verde),Loureiro,Adega Cooperativa Ponte de Barca
57464,France,"Ripe and jammy, this is a rich wine from a fine vintage. The tannins are well-integrated into the black fruits, soft texture and juicy plum flavors. Drink now.",,86,17.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Bailli de Bourg 2010  Côtes de Bourg,Bordeaux-style Red Blend,Bailli de Bourg
57465,US,"A light straw color, bright fruit aromas and a dot of sweetness paint the picture of an easy-drinking refresher. The bracing grapefruit and green apple aromas and flavors are attractive and pleasurable. It's medium-bodied, crisp in balance and slightly soft on the finish.",Horseshoe Vineyard,86,18.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Berryessa Gap 2013 Horseshoe Vineyard Sauvignon Blanc (Yolo County),Sauvignon Blanc,Berryessa Gap
57466,Portugal,"While the wine does have tannins, it's dominant characters are juicy red fruits, sweet tannins and a fresh, lightly mineral texture. It's a wine that's ready to drink, fruity while firm at the end.",Meia Encosta,86,8.0,Dão,,,Roger Voss,@vossroger,Borges 2012 Meia Encosta Red (Dão),Portuguese Red,Borges
57467,US,"A pretty strawberry-colored rosé, this shows uniform scents and flavors of strawberry, with a peppery kick in the finish. It was fermented in neutral French oak.",Rosé of,86,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bryn Mawr Vineyards 2013 Rosé of Pinot Noir (Willamette Valley),Pinot Noir,Bryn Mawr Vineyards
57468,France,"The wine is light, fresh and fruity. Red berry flavors come through strongly along with crisp acidity and the lightest touch of tannin. You can't miss the acidity at the end.",,86,,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Blanchereau 2011  Côtes de Bourg,Bordeaux-style Red Blend,Château Blanchereau
57469,France,"With its green, herbal aromas, this wine could come from New Zealand. It's crisp with intense gooseberry and packed with citrus and green apple flavors. Drink now.",,86,16.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Bonnet 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château Bonnet
57470,Portugal,"A cherry pink, red-cherry flavored wine that has soft, clean fruit and acidity. It's pure fruitiness, easy to drink although with a heft of alcohol that contrasts with its light style.",Vinha da Defesa,86,13.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2013 Vinha da Defesa Rosé (Alentejano),Rosé,Herdade do Esporão
57471,US,"Broad and sinuous in feel, it sports notes of wool, white apricot and papaya. Bright acidity gives the finish some spark.",,86,30.0,Virginia,Virginia,,,,Jefferson Vineyards 2012 Viognier (Virginia),Viognier,Jefferson Vineyards
57472,France,"From a small region just north of Pouilly Fumé, this is light and fruity. It's soft, just herbaceous and full of green apple and grapefruit flavors that give a fresh, lively character. It's completely ready to drink.",La Gaupière,86,20.0,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Joseph Mellot 2012 La Gaupière Sauvignon Blanc (Coteaux du Giennois),Sauvignon Blanc,Joseph Mellot
57473,US,"Brûléed pastry crust and salted butter aromas overlay golden apple and spiced pear tones. The palate feels lax with curved acids, which lead to a light, yielding finish.",,86,24.0,Virginia,Monticello,,,,King Family 2012 Chardonnay (Monticello),Chardonnay,King Family
57474,Portugal,"While the wine is rich and tarry, it has an old-fashioned feel to it that comes from the juicy tannins and touch of rusticity. That's not unattractive, a wood-aged oxidized wine that has fruit and spice to add to its allure. Drink from 2015.",Reserva dos Amigos,86,15.0,Lisboa,,,Roger Voss,@vossroger,Vidigal 2010 Reserva dos Amigos Red (Lisboa),Portuguese Red,Vidigal
57475,US,"A blend of 92% Chardonnay and 8% Pinot Noir, this is elegant in weight, offering a brioche note that adds character to the subdued pomaceous flavors.",SP Brut Rosé,86,28.0,Virginia,Monticello,,,,Trump 2009 SP Brut Rosé Sparkling (Monticello),Sparkling Blend,Trump
57476,US,"Light in color it reveals intense aromas of ripe, baked cherry fruit and pungent earth, streaks of herbal cinnamon and clove playing in the background.",Saralee's Vineyard,86,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Cuvée Wine Cellars 2012 Saralee's Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Cuvée Wine Cellars
57477,US,"Steely yet somewhat sweet, it offers a richness of baked apple and pear amid midweight layers of softened tannins.",,86,24.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Girard 2012 Chardonnay (Russian River Valley),Chardonnay,Girard
57478,Spain,"Full, pushy aromas of stewed plum, tomato, herbs and heavy oak come in front of a high-acid palate with salty flavors of herbal red plum, oregano, basil and tomato. A saline character sits heavily on the wine's chunky finish.",,86,22.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,El Vinculo 2009 Red (La Mancha),Red Blend,El Vinculo
57479,US,"Dust, pipe ash and pencil shavings give an Old World vibe to the nose. The palate offers very austere blackberry and soil flavors. Serve with pot roast or cigars.",Estate,86,34.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2011 Estate Cabernet Sauvignon (Carmel Valley),Cabernet Sauvignon,Joullian
57480,US,"Vibrant and showy on the nose, this yields alluring aromas of white peach, apricot and grapefruit. Zesty acidity gives this rosé of Merlot energy and pizzazz.",Crosé,86,19.0,Virginia,Monticello,,,,King Family NV Crosé Rosé (Monticello),Rosé,King Family
57481,Portugal,"With attractive lemon flavors within a smooth and rich wine, this is both bright and ripe. It's aromatic and full in the mouth, showing apple, peach and mineral tones. Drink from 2015.",,86,13.0,Douro,,,Roger Voss,@vossroger,Kopke 2013 White (Douro),Portuguese White,Kopke
57482,Argentina,"Orange peel and lychee aromas are typical of the variety. This feels straightforward, juicy, clean and fresh, with tangy acidity. Flavors of lime, lychee and tangerine finish bright and snappy.",Alta,86,9.0,Other,Tulum Valley,,Michael Schachner,@wineschach,Callia 2013 Alta Torrontés (Tulum Valley),Torrontés,Callia
57483,US,"A scent of toasted oak fully wraps the nose, with touches of mint, fruitcake and blackberry underneath. Fine-grained, astringent tannins coat the tongue, and tangy acids gain steam toward the finish.",,86,30.0,Colorado,Grand Valley,,,,Canyon Wind 2011 Cabernet Sauvignon (Grand Valley),Cabernet Sauvignon,Canyon Wind
57484,Italy,"This forward wine opens with funky aromas of game and leather, with a whiff of barnyard. The palate is evolved and much of the fruit has already dried up, leaving bitter prune alongside green, astringent tannins.",Rio Sordo Riserva,86,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Bruciata 2009 Rio Sordo Riserva  (Barbaresco),Nebbiolo,Cascina Bruciata
57485,Spain,"Gritty, heavily roasted aromas of stewed berry, coffee grinds and compost are less than appealing, although with airing things improve. This is wide and blocky in the mouth, with ripe, raisiny, roasted black-fruit flavors matched by bitter espresso. Molasses and heat drive the finish on this pricey wine that's not in great shape.",Reserva,86,52.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Cathar 2006 Reserva  (Ribera del Duero),Tinto Fino,Cathar
57486,France,White currant aromas give an exotic character that is confirmed by the spice and ripe apricot flavors. Acidity is bright and fresh while the aftertaste moves the wine more to a warmer character.,,86,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château la Freynelle 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château la Freynelle
57487,France,The young tannins are keeping the wine dry at the moment. But the flavors of black currant fruitiness and fresh acidity promise a bright and fruity future. Drink from 2016.,,86,17.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Noblet 2012  Côtes de Bourg,Bordeaux-style Red Blend,Château Noblet
57488,US,"The Rutherford grapes that go into this wine travel down to Santa Barbara post-harvest, a journey that doesn't diminish the wine's sense of place. It represents its dusty provenance well amid a taste of sanguine tannins, soy sauce and ripe plum.",,86,77.0,California,Rutherford,Napa,Virginie Boone,@vboone,Conway 2009 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Conway
57489,US,"This is a hard, rather chewy young wine, tannic and tight, with some earthy flavors. The fruit is thin and plummy, with a vein of chocolate adding some extra interest.",Reserve,86,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Corvallis Cellars 2012 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Corvallis Cellars
57490,US,"Young and spicy, this easy-drinking Pinot Gris still shows some bite and some bitterness, perhaps from skin contact. Give it a little more bottle age, and drink it chilled, to bring out the tart fruit and cut the phenolics.",,86,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Corvallis Cellars 2013 Pinot Gris (Oregon),Pinot Gris,Corvallis Cellars
57491,Romania,"Ruby garnet in color, this has aromas of red plums, purple flowers and black fruit conserves. There are nice bright fruit flavors on the palate, with touches of tobacco leaf and tart cherry on the finish.",La Umbra,86,9.0,Dealurile Munteniei,,,Jeff Jenssen,@worldwineguys,Cramele Halewood 2012 La Umbra Cabernet Sauvignon (Dealurile Munteniei),Cabernet Sauvignon,Cramele Halewood
57492,US,"This blend of Merlot, Cabernet Sauvignon, Syrah and Malbec offers vanilla, herb and cherry aromas that seem a bit coarse. The palate is full of baking spice flavors—notably vanilla. It's heavy on the oak notes, despite having aged in just 42% new French barrels, the rest older French and American.",,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,4 Cellars 2014 Red (Columbia Valley (WA)),Red Blend,4 Cellars
57493,Italy,"Made from Montepulciano and Cabernet Sauvignon grapes, this has wild rose, citrus peel and Mediterranean brush aromas. The bright, informal palate offers sour cherry and crushed strawberry flavors accompanied by zesty acidity.",,87,16.0,Central Italy,Colli Aprutini,,Kerin O’Keefe,@kerinokeefe,San Lorenzo Vini 2016 Rosato (Colli Aprutini),Rosato,San Lorenzo Vini
57494,US,"Brooding aromas of lemon curd, fresh herb and citrus lead to broad citrus and herb flavors in this wine. It lacks concentration.",Sagemoor Vineyards,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2016 Sagemoor Vineyards Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Januik
57495,France,"This is a lightly smoky wine from vineyards in the hills behind the Côte de Beaune. It is spicy with a touch of wood as well as red-cherry fruitiness. The wine needs to age a few months, so drink from late 2018.",Les Belles Roches,87,,Burgundy,Bourgogne Hautes Côtes de Beaune,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2016 Les Belles Roches  (Bourgogne Hautes Côtes de Beaune),Pinot Noir,Jean-Luc and Paul Aegerter
57496,US,"Earthy, dusty mineral tones on the nose fade to reveal juicy grapefruit and red apple on the palate of this approachable off-dry Riesling. Bright, lemony acidity lends vitality to a moderately long finish.",Semi-Dry,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2016 Semi-Dry Riesling (Finger Lakes),Riesling,Lamoreaux Landing
57497,US,"This wine shows vanilla, celery root, mesquite and herb aromas on the nose. Its baking spice flavors are quite sweet, suggesting heavy-handed oak. Vanilla flavors take over on the finish, leaving a disjointed impression.",,87,28.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Liberty Lake 2013 Tempranillo (Red Mountain),Tempranillo,Liberty Lake
57498,US,"This wine lays on the vanilla, cream and butter flavors along with a seeming sweetness and smooth texture due to soft effervescence and apparently low acidity. It's very flavorful and plays outside the bounds of traditional sparkling wine.",Blanc de Noir,87,50.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Lichen Estate 2013 Blanc de Noir Pinot Noir (Anderson Valley),Pinot Noir,Lichen Estate
57499,US,"So ripe and jammy tasting that it seems sweet, this wine is dark in color, rich in aroma and packed full of blueberry, milk chocolate and blackberry flavors. It feels lightly tannic, but the acidity is soft and the flavors are so opulent that it's easy to sip.",CA4,87,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Locations NV CA4 Red (California),Rhône-style Red Blend,Locations
57500,US,"This bottling shows its 88% stainless steel aging with bountiful tropicality, including guava and tuberose on the nose as well as toasted nuts and honeydew. Crisp lime peels start the sip, and then come more guava touches as well as mango. It's quite fruity.",,87,17.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Lucas & Lewellen 2016 Chardonnay (Santa Barbara County),Chardonnay,Lucas & Lewellen
57501,France,"This spicy, wood-laden wine has strong burnt-toast flavors that have suppressed the fruit. Hints of ripe fruits lie behind the spice and vanilla. Drink this from 2018, in case the wood integrates better.",,87,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Maison Champy 2015  Pouilly-Fuissé,Chardonnay,Maison Champy
57502,US,"This is an extremely savory wine, with aromas of black pepper, dried herbs, turned earth and a touch of elderberry jam. It's somewhat thin on the sip, with cedar, boysenberry and charred beef flavors.",Thérèse Vineyards Estate,87,49.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2013 Thérèse Vineyards Estate Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Martin Ranch
57503,US,"Penetrating white grapefruit, lemon and lime collide in this revitalizing citrus crush. It's harmoniously sweet yet balanced by fresh acidity and a feather-light briskness on the palate.",Semi Dry,87,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2016 Semi Dry Riesling (Finger Lakes),Riesling,McGregor
57504,France,"Smoky and with strong wood flavors, this wine also has an attractive crisper edge that gives it a bright character. A lively wine, it's both rich and crisp. Drink now.",Vieilles,87,30.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Meurgey-Croses 2015 Vieilles  (Viré-Clessé),Chardonnay,Meurgey-Croses
57505,US,"Light lemon and vanilla flavors and a creamy texture make this wine easy to drink. The body is on the light side, too, with soft acidity and a mouthfeel that's not too thick.",Reserve Lot 92,87,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Michael Sullberg 2015 Reserve Lot 92 Chardonnay (California),Chardonnay,Michael Sullberg
57506,Italy,"Toasted nut and balsamic notes and a whiff of cellar floor dominate the nose of this wine. Although shy in terms of fruit richness, it shows assertive and brooding licorice, espresso, fig and dried cherry notes on the palate. The tannins are close grained.",Cascina Crosa,87,32.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pasquale Pelissero 2014 Cascina Crosa  (Barbaresco),Nebbiolo,Pasquale Pelissero
57507,US,"Fresh and fruity, this medium-bodied Cabernet Franc offers forward red berry and plum flavors framed by soft, easy tannins. It's a plush, juicy sip, with pleasant hints of bell pepper, sage and fresh cranberry acidity. Drink now through 2019.",,87,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Pellegrini Vineyards 2013 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Pellegrini Vineyards
57508,US,"Swirls of vanilla, sweet spice and cream cover more delicate flavors of yellow apple and pear in this yielding, richly textured Chardonnay. Sunny acidity and a ripe, rounded mouthfeel makes it easy and approachable in style. Drink now through 2020.",Vintner's Pride,87,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Pellegrini Vineyards 2013 Vintner's Pride Chardonnay (North Fork of Long Island),Chardonnay,Pellegrini Vineyards
57509,Spain,"Grassy green-fruit aromas blend with yeasty notes of white bread and croissant. This cava feels solid but a touch foamy. Dry, lightly briny apple and citrus flavors finish with notes of orange, lime and green herbs.",Made With Organic Grapes,87,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Penelope Sanchez NV Made With Organic Grapes Sparkling (Cava),Sparkling Blend,Penelope Sanchez
57510,US,"An interesting shade of mauve, this bottling, which is one of the first ever seen in the region based on Tannat, shows red cherry and ginger spice on the nose. There is a decent sizzle of acidity to the sip, with red plum skin and exotic Asian spice flavors.",Rogue Rosé of,87,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pulchella 2016 Rogue Rosé of Tannat (Paso Robles),Tannat,Pulchella
57511,France,"This soft, ripe wine has good apricot and peach flavors alongside the crisper citrus acidity. It is spicy, fruity and ready to drink.",Vignes Blances,87,50.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Beauregard 2015 Vignes Blances  (Pouilly-Fuissé),Chardonnay,Château de Beauregard
57512,France,"Beaujolais Blanc is effectively Burgundy-type Chardonnay but from the southern neighbor Beaujolais region. This wine, with its ripe and creamy texture, has the same rich character as a Mâcon wine. It is smooth and soft from a warm vintage for white wines. Drink this wine now.",Les Vignes de la Roche,87,23.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Château de Lavernette 2015 Les Vignes de la Roche  (Beaujolais Blanc),Chardonnay,Château de Lavernette
57513,France,"The ripe fruit of this vintage is right up front in this strawberry and spice-flavored wine. With a texture that adds a touch of tannin to the fruitiness, it is smooth and round. Drink this aromatic wine from 2018.",Sélection,87,16.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château des Loges 2015 Sélection  (Beaujolais-Villages),Gamay,Château des Loges
57514,Italy,"This leads with wild berry, citrus and herbaceous tomato leaf aromas. It's vibrant and easygoing, with pink grapefruit, sour cherry and dried herb flavors. Zesty acidity gives it a bright, clean finish.",Donna Ernestina,87,,Central Italy,Colline Pescaresi,,Kerin O’Keefe,@kerinokeefe,Ciavolich 2016 Donna Ernestina Rosato (Colline Pescaresi),Rosato,Ciavolich
57515,Italy,"This opens with delicate aromas of baking spice and black-skinned fruit. The simple palate offers black cherry jam, vanilla and white pepper hints while smooth tannins lend supple support. Drink through 2019.",La Fiù,87,20.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Daniele Reale 2013 La Fiù  (Barbera d'Asti Superiore),Barbera,Daniele Reale
57516,US,"This blend of 33% Cabernet Sauvignon, 23% Malbec, 20% Petit Verdot, 12% Cabernet Franc and 12% Merlot is very approachable on the nose with blackberry and black-pepper aromas. The palate also offers the black fruit with a touch of purple flowers, but it is somewhat simple and weak, especially compared to this winery's other bottlings.",Implico,87,34.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Derby 2013 Implico Red (Paso Robles),Bordeaux-style Red Blend,Derby
57517,France,The wine is juicy with intense acidity. Its red-currant flavor is consistent with this acidity. Tannins are firm and will soften. The juicy aftertaste gives the wine crispness.,Aux Serpentières Premier Cru,87,65.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine Pierre Guillemot 2015 Aux Serpentières Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Domaine Pierre Guillemot
57518,France,"This fruity wine is full of bright acidity. Crisp and clean, it shows yellow fruits and a shot of citrus. The aftertaste is lively and bright. Drink now.",Clos de la Bressande,87,19.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2016 Clos de la Bressande  (Mâcon-Villages),Chardonnay,Domaine Sangouard-Guyot
57519,France,"Bright and fruity, this delicious wine is crisp, clean and refreshing. With yellow fruits followed by zesty acidity, it's both open and textured. Drink now.",,87,15.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine Touzot 2016  Mâcon-Villages,Chardonnay,Domaine Touzot
57520,France,"From vines in the vineyards behind the Côtes de Nuits, this wine is warm, smooth and ripe. It offers yellow fruits as well as rich apple and enough acidity to give a crisp edge. It's attractive and will be ready to drink from 2018.",Domaine des Perdrix,87,38.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Domaines Devillard 2015 Domaine des Perdrix  (Bourgogne Hautes Côtes de Nuits),Chardonnay,Domaines Devillard
57521,US,"Quite mellow on the nose, this blend of 58% Grenache Blanc, 38% Roussanne and 4% Viognier offers very light marzipan and fresh white-peach aromas. It's a very easy to quaff wine on the sip, with lemon-peel and apricot flavors.",Côtes-du-Robles Blanc,87,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Eberle 2016 Côtes-du-Robles Blanc White (Paso Robles),Rhône-style White Blend,Eberle
57522,US,"High-toned aromatics precede a light, lean palate, with a jolt of tingling acidity polished around a medium-weight body. There's  a hint of wet stone and spice to the finish.",Teresa's Unoaked,88,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2013 Teresa's Unoaked Chardonnay (Russian River Valley),Chardonnay,Balletto
57523,Spain,"Aromas of stone fruits and citrus are dusty and nice; so is the mouthfeel, which is fresh but shows texture and body. Watermelon, nectarine and citrus flavors finish slightly bitter but within reason.",Vetiver Tempranillo,88,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Ontañón 2013 Vetiver Tempranillo Rosado (Rioja),Rosado,Bodegas Ontañón
57524,Italy,"This Barolo has a somewhat raw quality, delivering sensations of tart red cherry, black pepper, sage, coffee bean and bitter chocolate. The bracing tannins are astringent and overpowering at this stage. Try it after 2020.",Boiolo,88,99.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Camparo 2010 Boiolo  (Barolo),Nebbiolo,Camparo
57525,Italy,"A whiff of cellar floor burns off to reveal berry, subtle oak and leather. The palate displays juicy sour cherry, sage and menthol alongside tightly packed tannins that need time to unwind. Drink 2018–2025.",Case Nere,88,48.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Casetta 2010 Case Nere  (Barolo),Nebbiolo,Casetta
57526,US,"Light, bright and refreshing, it offers pear spritzer, lime zest and a hint of guava on the nose, followed by citrus rind, light papaya and apple juice on the palate. It makes a nice bridge between the richness of Chardonnay and crispness of Sauvignon Blanc.",Stainless,88,18.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2013 Stainless Chardonnay (Central Coast),Chardonnay,Chamisal Vineyards
57527,US,"All stainless fermented, this seems to show some residual sugar, perhaps in order to round out the austere acidity. Lemon and tangerine fruit—all with plenty of acid—are annotated with highlights of fresh cilantro. It would be a fine match for simple, white fish.",,88,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2013 Pinot Gris (Willamette Valley),Pinot Gris,Willamette Valley Vineyards
57528,Italy,"This earthy Barolo has funky sensations of game, meat juices, oak, vanilla, spice and ripe black berry fruit. The warm midpalate and sweet fruit are balanced by tightly packed, astringent tannins that leave the mouth feeling dry. Drink after 2020.",,88,56.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Anna Maria Abbona 2010  Barolo,Nebbiolo,Anna Maria Abbona
57529,US,"This is a great sunny day wine, starting with aromas of honeydew melon, ripe nectarine and lemongrass. There is a slightly peachy, bubblegum character once sipped, with lemon-lime soda in the midpalate and a flinty, gunmetal finish.",,88,16.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Bargetto 2013 Pinot Grigio (Monterey County),Pinot Grigio,Bargetto
57530,Spain,"Despite being nine years old, this comes across young and jammy, with foxy aromas of wild berries and animal fur. The palate is blocky, heavily extracted and fully ripe in feel. Flavors of prune and blackberry finish with hard tannins. Drink or hold.",200 Monges Selección Especial Reserva,88,120.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Vínícola Real 2005 200 Monges Selección Especial Reserva  (Rioja),Tempranillo Blend,Bodegas Vínícola Real
57531,France,"Round and velvet smooth, it has blackberry fruits that are full in the mouth, giving freshness while also making the wine rich and generous. The tannins are already well-integrated into this soft wine. Drink from 2015.",,88,15.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Fongalan 2011  Côtes de Bourg,Bordeaux-style Red Blend,Château Fongalan
57532,France,"The wine is rich, showing toast as well as apricot and peach flavors. It's full-blown, right up front with fruitiness and rounded texture. Drink now.",,88,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Lafargue 2012  Pessac-Léognan,Bordeaux-style White Blend,Château Lafargue
57533,France,"Crisp and deliciously fruity, this is lively and bright. Acidity points up the lime and grapefruit flavors, leaving a fresh, juicy aftertaste. Drink now for maximum pleasure.",,88,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Mezain 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château Mezain
57534,France,"White currants and fresh apricots dominate this fruity, fragrant wine. Bright acidity is enveloped by the generous texture and touch of toast. This rich wine is ready to drink.",,88,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Clos Marsalette 2012  Pessac-Léognan,Bordeaux-style White Blend,Clos Marsalette
57535,US,"The lightest wine in the winery's well-crafted lineup, this marries grapefruity acidity to tart cherry fruit. It's nicely balanced, airy and a pleasure to drink.",Mulberry Street Vitae Springs Vineyard,88,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Dominio IV 2012 Mulberry Street Vitae Springs Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Dominio IV
57536,US,"A red Meritage blend of 51% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot and 4% Malbec, the name honors Dry Creek Vineyard's love of seafaring. With a nod to the Old World, it's lean and savory in black tea and exotic herb. Juicy, brambly berry come to the fore on the finish, which is still grippy on the palate.",The Mariner,88,45.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2011 The Mariner Meritage (Dry Creek Valley),Meritage,Dry Creek Vineyard
57537,France,"This wine has both fruitiness and delicious, bright acidity. A subtle use of wood creates a firm structure under the black currant fruit flavors, giving a solid base on which to develop. Drink from 2017.",,88,26.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Etienne de Tauriac 2011  Côtes de Bourg,Bordeaux-style Red Blend,Etienne de Tauriac
57538,US,"Big and flashy, it has oodles of almost sweet oak and ripe fruit character. Full-bodied, rich in texture, with ripe raspberry and red cherry flavors, it offers firm tannins and a lingering, vanilla scented finish.",,88,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Goldeneye 2011 Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
57539,US,"Intriguing floral aromas like rose petals and appetizing, fresh berry flavors are tempting in this medium-bodied and not-too-tannic wine. While still firm in texture, this will drink well soon, but will be best after 2018.",,89,20.0,California,San Francisco Bay,Central Coast,Jim Gordon,@gordone_cellars,Concannon 2014 Petite Sirah (San Francisco Bay),Petite Sirah,Concannon
57540,Australia,"Most of this skin-fermented blend of 64% Semillon and 36% Sauvignon Blanc spent four months in new oak. The result is aromatically restrained, but full-bodied and a bit oily in texture. Hints of marmalade and white pepper appear on the palate, lingering through the long, dusty-with-tannins finish.",Amber,89,39.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cullen 2014 Amber Semillon-Sauvignon Blanc (Margaret River),Semillon-Sauvignon Blanc,Cullen
57541,US,"With aromas like wood smoke, cardamom and black pepper, this is a beefy, spicy wine. It is full bodied, quite oaky in flavor, and almost tastes like pepper steak in liquid form. Ripe and satisfying dark-fruit flavors kick in and linger on the finish.",Bellacosa,89,22.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Daniel Cohn 2014 Bellacosa Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Daniel Cohn
57542,Italy,"Aromas of dried rose, menthol, espresso and mature berry lift out of the glass. The linear, tightly wound palate offers dried red cherry, cranberry and star anise alongside firm fine-grained tannins.",,89,55.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Demarie 2013  Barbaresco,Nebbiolo,Demarie
57543,France,"With the concentration that comes from old vines, this is a rich wine intense with black-fruit flavors. It offers layers of wood and spice, with tannins and a dense texture that mean it is only just ready to drink. Rich and dark, it will be better from 2017.",Vieilles Vignes,89,50.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Pierre Labet 2012 Vieilles Vignes  (Bourgogne),Pinot Noir,Domaine Pierre Labet
57544,Portugal,"This is a sweet and perfumed wine, rich in red fruits and with a floral character. It shows some of the structure of the year while offering a ripe, smooth, caramel flavored character. The wine is ready to drink.",Late Bottled Vintage,89,30.0,Port,,,Roger Voss,@vossroger,Duorum 2014 Late Bottled Vintage  (Port),Port,Duorum
57545,Italy,"Balsamic notes, rose water, stewed prune, porcini and sweet oak-driven spices lead the nose. The accessible palate has immediate appeal, offering black cherry extract, cranberry, cinnamon, vanilla and a hint of espresso while close-grained tannins give the finish grip.",Teorama,89,48.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Molino 2013 Teorama  (Barbaresco),Nebbiolo,Molino
57546,Italy,"This offers aromas suggesting camphor, grilled herb, red berry and a whiff of exotic spice. The straightforward palate offers chocolate covered cherry, baking spice and espresso alongside firm tannins.",Bussia Riserva,89,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Monti 2010 Bussia Riserva  (Barolo),Nebbiolo,Monti
57547,France,"This wine is ripe and packed with yellow-fruit flavors. It is smooth with a touch of butteriness. This is ready to drink, rich with bright acidity at the end.",La Côte Rôtie,89,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Nadine et Maurice Guerrin 2014 La Côte Rôtie  (Saint-Véran),Chardonnay,Nadine et Maurice Guerrin
57548,France,"Strongly mineral in character, this is a crisp, tight wine that is still young, bright with acidity and citrus flavors. The touches of wood are just right and give an extra dimension to this fruity wine. Drink from 2017.",,89,60.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Philippe Colin 2014  Chassagne-Montrachet,Chardonnay,Philippe Colin
57549,Italy,"Leafy underbrush, scorched earth, porcini mushroom, menthol and mature berry aromas lead the nose. Ripe and jammy, the dense, one-dimensional palate offers black cherry extract, star anise, oak and a hint of vanilla set against a backbone of firm, close-grained tannins. Drink 2018–2023.",Gallina,89,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Piero Busso 2012 Gallina  (Barbaresco),Nebbiolo,Piero Busso
57550,US,"Deep violet and lavender flowers mesh with soy, beef char, uncrushed peppercorns, asphalt, mocha and black sesame on the nose of this bottling. The mouthfeel is medium weight and bursting with energetic acidity, offering flavors of pepper and bright boysenberry that would complement any barbecue or burger.",,89,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pomar Junction 2012 Syrah (Paso Robles),Syrah,Pomar Junction
57551,Portugal,"This is the entry-level wine from this Alvarinho specialist. A blend with Trajadura, it is crisp, light and bright. Tangy orange and lemon zest flavors give the wine its tight, lively acidity and refreshing aftertaste. Drink now.",Varanda do Conde,89,10.0,Vinho Verde,,,Roger Voss,@vossroger,Provam 2015 Varanda do Conde White (Vinho Verde),Portuguese White,Provam
57552,France,"The chalk soil of the appellation is reflected well in this tangy, mineral wine that shows hints of the wood aging in large barrels, which rounds out the crisp fruits and gives a pinch of spice. The wine is still young and will be better from 2017.",,89,66.0,Burgundy,Meursault,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2014  Meursault,Chardonnay,Jean-Luc and Paul Aegerter
57553,France,"With the velvet texture typical of the appellation, this smooth wine offers a good balance between the red fruits and soft tannins. A smoky edge mingles with the berry-fruit acidity to give a wine ready to drink from 2018.",Vieilles Vignes,89,50.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2014 Vieilles Vignes  (Savigny-lès-Beaune),Pinot Noir,Jean-Luc and Paul Aegerter
57554,US,"Half Z'Ivo and half Illahe vineyard fruit, this aromatic wine punches up its relatively light flavors of cranberry fruit with an array of side notes. Leather, cola, dust, chalk and brown spices come into play, as the finish tilts towards the rustic.",Articulate,89,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lundeen 2013 Articulate Pinot Noir (Willamette Valley),Pinot Noir,Lundeen
57555,Germany,"Whiffs of bramble and dried thyme on this semi-sweet Riesling suggest a decidedly savory wine, yet the palate surprises, brimming with sweet stone fruit, melon and red berries. It's a honeyed, almost candied wine, but zesty acidity keeps everything in check. Enjoy now through 2021.",Ayler Kupp Spätlese,89,22.0,Mosel,,,Anna Lee C. Iijima,,Margarethenhof 2015 Ayler Kupp Spätlese Riesling (Mosel),Riesling,Margarethenhof
57556,US,"This wine has dramatic, smoky aromas and ripe blueberry and toasted bread flavors. The texture is supple, making it hard to realize that this wine is as full bodied as it is.",Old Vine,89,30.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Trinitas 2013 Old Vine Zinfandel (Mendocino),Zinfandel,Trinitas
57557,France,"Named after the current generation's grandmother, this wine comes from family vines. It is crisp with the strong mineral character typical of the vintage. The acidity and citrus fruits are up front and ready to drink now.",Marie-Antoinette,89,29.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Vincent 2014 Marie-Antoinette  (Pouilly-Fuissé),Chardonnay,Vincent
57558,France,"Full of spice, ripe toastiness and rich apple flavors, this structured wine has good potential. Lively acidity brings out the citrus and freshness of the wine. Drink now.",Vielles Vignes,89,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Vins Auvigue 2014 Vielles Vignes  (Pouilly-Fuissé),Chardonnay,Vins Auvigue
57559,US,"The exceptionally dry mineral flavors often found in designates from this AVA are here in abundance. In this instance, it seems to strip the fruit of any lushness, leaving tart cranberry backed with austere acidity. It's a good representation of the vineyard and the AVA, but needs to be carefully paired with an entrée. Try experimenting with something rich and creamy, like a peanut sauce.",Meredith Mitchell Vineyard,89,48.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Winderlea 2014 Meredith Mitchell Vineyard Pinot Noir (McMinnville),Pinot Noir,Winderlea
57560,Portugal,"The wine is dusty, dry with layers of fruit that are still developing. Blackberry fruitiness is embedded in the firm structure of this stylish wine. It has a delicious, juicy aftertaste. Drink from 2017.",Azul Portugal,89,12.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Azul Portugal Red (Tejo),Portuguese Red,Wines & Winemakers
57561,US,"Zesty Gala apple and squeezed tangerine aromas come through on this wine's citrusy nose, though it also shows riper nectarine, honeysuckle and chalky depth. The mineral flair continues onto the palate, where mandarin orange flavors meet with apple in the midpalate, bound together by a grapefruit pith texture.",Estate,89,28.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Zotovich Cellars 2015 Estate Viognier (Sta. Rita Hills),Viognier,Zotovich Cellars
57562,France,"This wine is ripe, full of red plums and soft tannins. It has a rich feel, soft and fruity. The tannins are velvety with juicy acidity and a generous feel. The wine will be ready to drink from 2018.",Clos des Guettes Premier Cru,89,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Henri de Villamont 2014 Clos des Guettes Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Henri de Villamont
57563,Portugal,"Tangy, ripe and full of fruit, this is a sweet Port that tastes young. Its fruit is right up front, full of red-berry and sultana flavors. While it is sweet, it is also cut with attractive acidity to give a bitter-orange aftertaste.",Special Reserve Tawny,89,20.0,Port,,,Roger Voss,@vossroger,J. H. Andresen NV Special Reserve Tawny  (Port),Port,J. H. Andresen
57564,Italy,"Rose, blue flower, wild berry and freshly chopped herb lead the nose along with a whiff of espresso. The firmly structured palate doles out tart cherry, crushed strawberry, white pepper and clove alongside a backbone of astringent tannins that generate a mouth-drying finish. A note of roasted coffee bean signals the close. Drink 2020–2028.",La Villa,89,52.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Fratelli Seghesio 2012 La Villa  (Barolo),Nebbiolo,Fratelli Seghesio
57565,Israel,"Inky garnet in the glass, this red blend offers aromas of cassis, raspberry and juniper berry. There is a nice mélange of fruit and herbal flavors, especially blackberry, black cherry, thyme and oregano with a hint of tobacco. Chewy tannins recede in tandem with a bright burst on the finish.",Alon,89,22.0,Upper Galilee,,,Mike DeSimone,@worldwineguys,Galil Mountain 2012 Alon Red (Upper Galilee),Red Blend,Galil Mountain
57566,Israel,"Deep violet to the eye, this blend of Syrah, Barbera and Petit Verdot has a nose of black cherry and cranberry with a touch of green pepper. It has a bit of a bite on entry, with flavors of tart cherry and raspberry joined by notes of caramel and espresso. It is smooth on the palate, with touches of cherry and freshly ground coffee on the finish.",Ela,89,22.0,Upper Galilee,,,Mike DeSimone,@worldwineguys,Galil Mountain 2013 Ela Red (Upper Galilee),Red Blend,Galil Mountain
57567,Italy,"Oak, toast, espresso and dill aromas come together on this. The firm palate offers raw red cherry, vanilla and mocha framed in assertive, fine-grained tannins. A hint of raisin closes the finish.",Bricco Fiasco,89,95.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Azelia 2012 Bricco Fiasco  (Barolo),Nebbiolo,Azelia
57568,Germany,"Balanced sweetness and pure fruity freshness personify this surprisingly elegant bargain buy. The palate bursts of fresh pear, grapefruit and tangerine flavors accented by a glaze of waxy lemon peels. Bristling acidity leads a long, revitalizing finish.",Sweet,89,10.0,Pfalz,,,Anna Lee C. Iijima,,Blue Fish 2015 Sweet Riesling (Pfalz),Riesling,Blue Fish
57569,Germany,"Whiffs of chalk and slate lend a mineral tone to aromas of honey and white peach on this unctuously sweet, yet nuanced Riesling. Ripe mango and yellow cherry flavors are densely concentrated on the palate, yet lifted by bursts of tangerine acidity. Finishes endlessly long with a lingering spray of blossoms.",Wehlener Sonnenuhr Auslese,93,57.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2012 Wehlener Sonnenuhr Auslese Riesling (Mosel),Riesling,Joh. Jos. Prüm
57570,Spain,"Cool aromas of cola, roasted berry and leather are also lightly floral, with violet hints. The palate on this single-vineyard Mencía is vital but meaty, with dark, earthy, toasty black-fruit flavors. A chewy finish offers up robust pepper and chocolate notes to accent leftover berry flavors. Drink through 2019.",Moncerbal Corullón,93,100.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Descendientes de J. Palacios 2011 Moncerbal Corullón Mencía (Bierzo),Mencía,Descendientes de J. Palacios
57571,US,"This medium-bodied Pinot Noir shows tasty varietal characteristics such as complex aromas of tea, plums and forest floor, almost-sweet cherry flavors, refreshing acidity, moderate tannins and a lingering finish. It earns its points with charm rather than weight.",Ferrrington Vineyard,93,65.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,FEL 2012 Ferrrington Vineyard Pinot Noir (Anderson Valley),Pinot Noir,FEL
57572,US,"This is a Yates Conwill vineyard reserve selection, which the winery labels “the best Pinot we made in 2013.” It's right up there, to be sure, with power and elegance to spare. The perfect mix of berry and cherry primary fruit, balanced with natural acidity, was finished with a brief time in new oak, yielding accents of chocolate, nougat and caramel. Released in half-bottles only, so drink it by 2020.",TFL,93,,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sineann 2013 TFL Pinot Noir (Willamette Valley),Pinot Noir,Sineann
57573,US,"There is a marvelous intensity from the first sniff to the last swallow of this excellent wine. Spicy and penetrating, it augments ripe strawberry and cherry fruit with details of herb and pepper. With power to spare, it remains an elegant, even pretty Pinot.",Temperance Hill Vineyard,93,75.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2012 Temperance Hill Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Adelsheim
57574,France,"Now reaching its peak, this vintage of Ayala's top quality prestige cuvée is ripe, full-bodied and rounded. It has the hallmark dryness of the house although it has been softened by aging and given elegance and style. It's totally ready to drink.",Cuvée Perle d'Ayala Millesimé Brut,93,175.0,Champagne,Champagne,,Roger Voss,@vossroger,Ayala 2005 Cuvée Perle d'Ayala Millesimé Brut  (Champagne),Champagne Blend,Ayala
57575,Portugal,"The vineyard around the renaissance palace of Bacalhôa was first planted with Cabernet Sauvignon in the mid-20th century. The estate continue to produce an exemplary, memorable wine. This latest release is full of tense tannins, black currant fruit and acidity and a smooth texture from the wood aging. It is a wine for holding, so drink from 2017.",Quinta da Bacalhôa,93,31.0,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2011 Quinta da Bacalhôa Red (Península de Setúbal),Bordeaux-style Red Blend,Bacalhôa Wines of Portugal
57576,Spain,"Dark, concentrated aromas are oaky and lemony, with a note of graphite showing through. This is forward, layered and hard-driving on the palate, with baked berry and mineral flavors leading the charge. Crisp acidity and flavors of licorice and black pepper grace the finish on this lusty red. Drink through 2019.",Tares P.3,93,90.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Dominio de Tares 2010 Tares P.3 Mencía (Bierzo),Mencía,Dominio de Tares
57577,Italy,"This dry sparkling wine is made from 80% Chardonnay and 20% Pinot Noir. Full of finesse, it delivers yellow apple and Bartlett pear aromas that carry over to the palate together with notes of almond biscuits and a note of vanilla. It's extremely elegant, with a refined mousse and lively acidity.",Extra Brut,93,68.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ferghettina 2007 Extra Brut Sparkling (Franciacorta),Sparkling Blend,Ferghettina
57578,Italy,"Italy's most iconic sparkler, this is made entirely from Chardonnay and aged on its lees for at least 10 years. Layers of flavors include yeasty sensations of baked bread, pastry cream, honey, vanilla, juicy pear and candied lemon peel. It has depth and complexity, with an ultrafine mousse that enhances the creamy texture. Drink through 2020.",Giulio Ferrari Riserva del Fondatore,93,130.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Ferrari 2002 Giulio Ferrari Riserva del Fondatore Chardonnay (Trento),Chardonnay,Ferrari
57579,US,"There's something transformative about Foxen's winemaking. This smells of smoldering clove cigarettes, set against concentrated pomegranate and cranberry juice. The flavor follow an impressive arc, with Bing and sour cherry sliding into savory Italian herbs. It ends with a tongue-tickling wash of light yet coating tannins and bright acidity.",Melville Vineyard,93,64.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2012 Melville Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
57580,US,"This offering comes from a two-acre parcel of Quail Hill Vineyard, the coolest pocket of the site. Earthy, herbal and savory, it's seamless in black cherry, clove and plum. A bite of acidity enlivens the palate before a finish of tannin and oak.",Quail Hill Vineyard Bliss Block,93,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2012 Quail Hill Vineyard Bliss Block Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
57581,Italy,"This concentrated wine offers aromas of tobacco leaf, stewed plum, grilled porcini mushroom and sage. The lush palate delivers blackberry extract layered with notes of chocolate and vanilla alongside velvety, embracing tannins.",Bosan Riserva,93,115.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Cesari 2006 Bosan Riserva  (Amarone della Valpolicella Classico),Red Blend,Cesari
57582,US,"Wildly expressive aromas include maple syrup-laced chamomile tea, root beer extract, wild raspberry and menthol. The palate continues the excellent array: red fruits with oregano, thyme, even basil, some sanguine flavors, some coffee. It would be a perfect companion to roasted pork or turkey, or anything that needs some extra spice.",Estate Bottled,93,40.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2012 Estate Bottled Pinot Noir (Edna Valley),Pinot Noir,Chamisal Vineyards
57583,France,"Valmur is considered to produce a generous style of Grand Cru, and this wine lives up to that. It's warm and rounded while never losing touch with the crisper side of a great Chablis. The ripe white and yellow fruits are on the rich side, cut with citrus acidity and underlined by wood aging. Drink from 2018.",Valmur Grand Cru,93,85.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2012 Valmur Grand Cru  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
57584,France,"Wood and fruit balance in this rich and full wine. The yellow and citrus fruits give a good mix of ripeness and a fresher, more mineral character. The toast, just the right amount, gives the warmth and polish the wine needs. The result is a serious wine, still young, to be drunk from 2018.",Vaudésir Grand Cru,93,93.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2012 Vaudésir Grand Cru  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
57585,Germany,"Flavors of honey tangerines and quince preserves resonate deeply in this sweet-tangy Riesling full of fruit and blossom flavors. So sprightly and brisk, it dances delicately on the tongue, yet lingers long with a murmur of lime zest astringency.",Ürziger Würzgarten Auslese,93,64.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2012 Ürziger Würzgarten Auslese Riesling (Mosel),Riesling,Dr. Loosen
57586,US,"Cranberry and clove swirl into a decadently spiced nose on this single-vineyard expression from veteran winemakers Dick Dore and Billy Wathen. The wine delivers more complexity on the palate, with touches of raspberry, allspice and cardamon.",Julia's Vineyard,93,62.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2012 Julia's Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Foxen
57587,France,"Crisp and edgy, this is a ripe while crisp and cool wine. With bright acidity and tangy lemon zest, it's a still young and full of citrus fruits. The mineral, taut texture promises some good aging. Drink from 2017.",Mont de Milieu Premier Cru,93,35.0,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2012 Mont de Milieu Premier Cru  (Chablis),Chardonnay,Pascal Bouchard
57588,US,"A rare look at this single vineyard reveals a savory and spice-driven character, powered by burnt orange and cranberry fruit that's lifted by cardamom, chopped Italian herbs and potpourri tea. It's rich with flavors of licorice, pepper, black tea and other very dark spices, arcing through black olive in the midpalate toward tart, tannic cranberry on the finish.",Burning Creek Vineyard Special Selection,93,65.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Blackjack 2010 Burning Creek Vineyard Special Selection Pinot Noir (Sta. Rita Hills),Pinot Noir,Blackjack
57589,Spain,"This intense Mencía is showing heavy doses of asphalt, raw oak, char, exotic wood and dark berry aromas. It's layered, rich and lively in the mouth, with heady, toasty flavors of smoked black fruits. A mix of toast, baking spices and licorice flavors shadow subtle but integral black-fruit notes. Best from 2015 through 2020.",Carracedo,93,78.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Bodega del Abad 2011 Carracedo Mencía (Bierzo),Mencía,Bodega del Abad
57590,Germany,"Sugar cookies dusted with saffron and blossom notes perfume this dancing, delicate sweet Riesling. It's so subtle and brisk on the palate, but wispy lines of stone fruit, pollen and honey build dramatically through a long, lingering finish.",Ockfener Bockstein Erste Lage Auslese,93,60.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2012 Ockfener Bockstein Erste Lage Auslese Riesling (Mosel),Riesling,St. Urbans-Hof
57591,Italy,"Made entirely with the Corvina grape, this brawny wine conveys aromas of blackberry, mocha and baking spices. The smooth, dense palate offers up blueberry extract, grilled herbs, chocolate, vanilla and licorice alongside velvety, enveloping tannins. Enjoy through 2018.",Cresasso,93,75.0,Veneto,Veronese,,Kerin O’Keefe,@kerinokeefe,Zenato 2008 Cresasso Corvina (Veronese),Corvina,Zenato
57592,France,"Inevitably, coming from a Grand Cru vineyard, this wine is still very young. It has the beginnings of ripe black plum fruits that will develop well. For the moment, the tannins and structure show most strongly. Give this concentrated wine until 2019.",,93,180.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Manuel Olivier 2012  Clos de Vougeot,Pinot Noir,Manuel Olivier
57593,Italy,"Incense, forest floor, raisin and mocha are just some of the aromas you'll find on this intense Amarone. The rich palate delivers plum, blueberry extract, espresso, chocolate-covered cherry and vanilla that are supported by firm, round tannins. It has good length and finishes on a note of bitter prune.",Campolongo di Torbe,93,175.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Masi 2007 Campolongo di Torbe  (Amarone della Valpolicella Classico),Red Blend,Masi
57594,US,"There are sanguine elements of blood and iron on the nose of this darkly colored Pinot Noir, but ripe cherries, cola and nutmeg as well. The slate-led, mineral-driven palate offers both acidity and tannic structure, with Bing cherry, ripe cranberries and a well executed vanilla-laced finish.",Double L Vineyard,93,58.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2012 Double L Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Morgan
57595,US,"Framed beautifully with scents and flavors of toasted hazelnut (the property was orginally a walnut, hazelnut and plum orchard), this builds its substantial core around deep black cherry fruit. The density and length are impressive, and though delicious already, it will surely gain in complexity with further aging. Drink now through 2025.",Nicholas Vineyard,93,105.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2012 Nicholas Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Adelsheim
57596,Portugal,"A rugged wine to suit the steep Douro vineyards, this is solid, dark, packed with tannin and a strong structure. Black plum skins, spice and an opulent concentration combine to give a wine that needs time to fulfill its potential. Drink from 2017.",Limited Edition,93,,Douro,,,Roger Voss,@vossroger,Castello d'Alba 2011 Limited Edition Red (Douro),Portuguese Red,Castello d'Alba
57597,South Africa,"Winemaker: Marc Kent. Though perhaps better known for his classic Boekenhoutskloof Syrah or Semillon, do NOT underestimate the power and beauty of Marc Kent's Cabernet. This is a real stunner, packed full of well-balanced and -composed power that suggests this is a wine indented for the long haul. It's loaded with ripe, dense black-fruit aromas and flavors, expressed in waves of black plum, berry and cherry that are accented by pleasant hints of green pepper, licorice root and charred bark. It's bold and firmly structured on the palate, with robust tannins that linger long on the chewy, cigar-box spiced finish. Drink 2022–2028.",Cape Winemakers Guild Auction Reserve,94,,Franschhoek,,,Lauren Buzzeo,@laurbuzz,Boekenhoutskloof 2015 Cape Winemakers Guild Auction Reserve Cabernet Sauvignon (Franschhoek),Cabernet Sauvignon,Boekenhoutskloof
57598,South Africa,"Winemaker: Andries Burger. Always a stunner, the 2016 Wagon Trail delivers impeccable balance, freshness and minerality that can easily translate in the wine being mistaken for one from another iconic Old World Chardonnay region, and probably at about five times the price. It's decadently ripe and toasty, with present yet refined notes of baked apple, lemon meringue and toasted hazelnut that leave you begging for more. The rich mouthfeel is immediately countered by superb, bright acidity and stony minerality before veering back into notes of toasted brioche and spiced citrus peel on the endless finish. A true stunner that will age well through 2028.",Cape Winemakers Guild The Wagon Trail,94,,Elgin,,,Lauren Buzzeo,@laurbuzz,Paul Cluver 2016 Cape Winemakers Guild The Wagon Trail Chardonnay (Elgin),Chardonnay,Paul Cluver
57599,South Africa,"Winemaker: Carl van der Merwe. This is Winemaker Carl van der Merwe's first CWG auction wine (along with his Gravitas red blend), and it is a stunner right out of the gate. The nose opens with fresh yet ripe notes of waxy melon and peach, kissed by hints of dried fynbos and lightly toasted oak. The medium-weight palate is similarly concentrated and well balanced, with ample acidity and a subtle tannic texture that adds length to the long, evolving finish. While it's certainly delicious now, this will age well through 2023.",Cape Winemakers Guild,93,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,DeMorgenzon 2016 Cape Winemakers Guild Roussanne (Stellenbosch),Roussanne,DeMorgenzon
57600,South Africa,"Winemaker: Carl Schultz. This is one well-balanced Cab, aged for 19 months in 75% new and 25% second fill French oak. It's warm and spicy upfront, leading with pleasant aromas of brambly berry compote, cassis, licorice root, charred tree bark and a touch of chocolate brownie. The palate is soft and smooth on entry, with rich, concentrated black-fruit flavors, but structured tannins pick up and lend serious grip to the long, spicy finish. A wine that should continue to develop well, drink 2021–2025.",Cape Winemakers Guild CWG Auction,93,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Hartenberg 2015 Cape Winemakers Guild CWG Auction Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Hartenberg
57601,South Africa,"Winemaker: Morné Vrey. A new addition to the CWG lineup, this selection shows great balance and magnificent control over ripeness and freshness. Aromas and flavors of honeydew, clementine and pineapple are balanced by ample acidity to cut through the concentration and add verve through the finish. Hints of citrus pith and lightly toasted oak add complexity through the close. Drink 2020–2025.",Cape Winemakers Guild Banghoek,93,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Delaire Graff 2016 Cape Winemakers Guild Banghoek Chardonnay (Stellenbosch),Chardonnay,Delaire Graff
57602,South Africa,"Winemaker: Abrie Beeslaar. Always a stunner, in both regular release as well as the CWG form, Kanonkop's Paul Sauer Bordeaux-style blend is bold and concentrated, with tremendous potential for long-term aging. Made from 74% Cabernet Sauvignon, 17% Merlot and 9% Cabernet Franc, it's brimming with notes of cassis, licorice root and black-fruit preserves, all buoyed by ample acidity and a pronounced mentholated-herb lift. Bittersweet cocoa, char and chicory unfold on the back of the black fruit-skin fueled finish. Robust, full and firm, drink 2020–2026.",Cape Winemakers Guild CWG Paul Sauer,93,,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kanonkop 2014 Cape Winemakers Guild CWG Paul Sauer Red (Simonsberg-Stellenbosch),Bordeaux-style Red Blend,Kanonkop
57603,South Africa,"Winemaker: Abrie Beeslaar. This wine is currently in it's infancy, with concentrated yet reserved and tight notes of brambly black berries, plums, spiced cherries, licorice and toasted spice on the nose sand mouth. There's some serious muscle to the firmly structured palate, with solid, gripping tannins and medium acidity that expresses the wine's overall balance in strength across the board. A pleasant salinity, almost like licking a mussel shell, presides over the long finish. Additional elegance and earthy complexity will surely develop with time. Drink 2022–2027.",Cape Winemakers Guild CWG,93,,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kanonkop 2015 Cape Winemakers Guild CWG Pinotage (Simonsberg-Stellenbosch),Pinotage,Kanonkop
57604,South Africa,"Winemaker: Bruce Jack. A curious blend of 83% Tinta Barocca, 8.5% Barbera and 8.5% Monastrell, this is winemaker Bruce Jack's play on considering your, and his, ""comfort zone."" It's rich, robust and full, brimming with ripe black berries, boysenberry preserves, Baker's chocolate, tree bark, black tea and dried iris. Despite all this richness, there's remarkable freshness and mineral lift to the palate, as well as velvety tannins to lend supporting structure. Overall, it's big and bold, but balanced and promising; delicious now, but try after 2021 to see added maturity.",Cape Winemakers Guild Comfort Zone,93,,Cape South Coast,,,Lauren Buzzeo,@laurbuzz,The Drift 2016 Cape Winemakers Guild Comfort Zone Red (Cape South Coast),Red Blend,The Drift
57605,South Africa,"Winemaker: Kevin Grant. Under the Gavel is always a stunning CWG selection, and the 2016 continues to deliver. It's rich and ripe right from the start, with opulent scents of wood-grilled peach, honeydew and toasted brioche that entice and delight. The medium-weight palate is smooth and seductive, but ultimately balanced by a great cut of lemony acidity and a saline minerality that refreshes the finish. It's powerful, but not overly so, with all the elements in balance, meaning it should age gracefully through 2025.",Cape Winemakers Guild Under The Gavel,93,,Hemel en Aarde,,,Lauren Buzzeo,@laurbuzz,Ataraxia 2016 Cape Winemakers Guild Under The Gavel Chardonnay (Hemel en Aarde),Chardonnay,Ataraxia
57606,South Africa,"Winemaker: Jeremy Walker. Pressed African violets, boysenberry, black berry and cherry all flood the nose of this attractive wine, with hints of licorice and black tea for added interest. The palate is plush, big and bold in fruit intensity and structure, but all in equal measure and overall harmony. Lingering notes of Baker's chocolate, leather and earthy spice carry on through the close. Drink 2020–2024.",Cape Winemakers Guild Auction Blend,92,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Grangehurst 2014 Cape Winemakers Guild Auction Blend Red (Stellenbosch),Bordeaux-style Red Blend,Grangehurst
57607,South Africa,"Winemaker: Nicky Versfeld. The only 100% Sémillon in the CWG lineup, this is a treat. Upfront, the bouquet is rich and decadent, with toasty scents of cedar-grilled apple, peach pit and spiced orange peel as well as a touch of lemon verbena that subtly shines through. The palate is creamy and full, but countered by bright acidity and citrusy freshness that holds on alongside the oak spice on the lengthy finish. It's approachable now, but would really benefit from a few years of maturity; try after 2019.",Cape Winemakers Guild Double Barrel,92,,Darling,,,Lauren Buzzeo,@laurbuzz,Nicky Versfeld 2016 Cape Winemakers Guild Double Barrel Semillon (Darling),Sémillon,Nicky Versfeld
57608,South Africa,"Winemaker: Andries Burger. There's a very fine balance in this attractive Pinot, offering both ripe red-cherry and forest-berry fruits that are graced with hits of bittersweet cocoa, cola spice and forest floor. It's silky and seductive, with well-integrated tannins and ample acidity to keep the palate fresh. Pleasant notes of earthy baking spice and cherry pit carry on through the close. An elegant and refined wine, this should age well through 2023.",Cape Winemakers Guild Auction Selection,92,,Elgin,,,Lauren Buzzeo,@laurbuzz,Paul Cluver 2015 Cape Winemakers Guild Auction Selection Pinot Noir (Elgin),Pinot Noir,Paul Cluver
57609,South Africa,"Winemaker: Jeff Grier. This Cab Franc is remarkably pronounced in purple floral characteristics, presented in bold waves of crushed violet and iris that are grounded by raspberry, cherry and strawberry preserves. The smooth palate offers ample tannic structure to frame the lush, ripe fruit flavors, followed by loads of baking spice and cigar ash on the long, intriguing finish. Drink now–2022.",Cape Winemakers Guild Drip Barrel,92,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Villiera 2015 Cape Winemakers Guild Drip Barrel Cabernet Franc (Stellenbosch),Cabernet Franc,Villiera
57610,South Africa,"Winemaker: Kevin Arnold. Bright, clean aromas of cinnamon-dusted yellow apple, dried orange peel and a touch of honeydew unfold on the nose of this rich yet well-balanced Chardonnay. There's a pleasant creaminess to the medium-weight mouthfeel, though it's not overly fat or flat, enlivened by ample acidity and forward, lingering notes of baked apple and peach pit on the finish. Drink 2019–2022.",Cape Winemakers Guild 1988 Kept Aside,92,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Waterford 2016 Cape Winemakers Guild 1988 Kept Aside Chardonnay (Stellenbosch),Chardonnay,Waterford
57611,South Africa,"Winemaker: Louis Strydom. A blend of 60% Cabernet Sauvignon, 30% Shiraz and 10% Cinsault, this wine is an infant right now, with closed but concentrated dark-fruit aromas and flavors of cassis, black plum, Bakers chocolate and oak spice. Black plum skin, currant and char flavors unfold on the palate, framed by firm, gripping tannins that linger through the long, dry close. Give this time for the tannins to resolve, allowing the fruit to shine a bit brighter. Drink 2021–2025.",Cape Winemakers Guild CWG,92,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Ernie Els 2015 Cape Winemakers Guild CWG Red (Stellenbosch),Red Blend,Ernie Els
57612,,"Winemaker: Gordon Newton Johnson. This is such a pretty and elegant Pinot, certainly not what most would expect from a ""New World"" wine region. It expresses the masterful balance that South African Pinot can achieve in the New World style of ripe red-fruit character with the Old World finesse of bright acidity and an earthy, forest-floor dominance. Pressed floral tones are partnered with notes of red cherry, cola spice and sous bois throughout. Silky and smooth, it offers soft, fine tannins that somehow still manage to provide a present structure for overall balance and harmony. Drink now–2023.",Cape Winemakers Guild Windansea,92,,,,,Lauren Buzzeo,@laurbuzz,Newton Johnson 2016 Cape Winemakers Guild Windansea Pinot Noir,Pinot Noir,Newton Johnson
57613,South Africa,"Winemaker: David Trafford. A blend of 67% Merlot and 33% Cabernet Sauvignon, this opens with warm, inviting scents of mulberry, blackberry and muddled dark cherry, all hit by spicy accents of fruit cake and cocoa. The medium-weight palate offers more rich, ripe fruit flavors before transitioning to notes of black fruit skin, woodspice and an earthy, graphite-like minerality that flashes vibrantly on the enduring finish. Well balanced, layered and complex, this will only continue to improve as it evolves. Drink 2020–2025.",Cape Winemakers Guild Perspective,92,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,de Trafford 2015 Cape Winemakers Guild Perspective Merlot-Cabernet Sauvignon (Stellenbosch),Merlot-Cabernet Sauvignon,de Trafford
57614,South Africa,"Winemaker: Etienne le Riche. There are layers of aromas and flavors in this complex wine, starting with attractive scents of pressed purple flowers, wild strawberries, blackberries and woodspice. The palate is seriously spicy, but grounded by dense—yet not overdone—black fruit flavors. Medium acidity and structured tannins, followed by a long, evolving finish, complete the package. Harmonious, well integrated and balanced, drink 2020–2024.",Cape Winemakers Guild CWG Auction Reserve,92,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Etienne le Riche 2014 Cape Winemakers Guild CWG Auction Reserve Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Etienne le Riche
57615,South Africa,"Winemaker: Danie Steytler. A blend of 45% Pinotage, 45% Cabernet Sauvignon and 10% Merlot, this isn't a shy or reserved wine, though it expresses overall balance and harmony in all its elements. Intense aromas of pressed purple flowers, wild strawberry and juicy muddled cherries abound on the nose, with a cinnamon thread weaving throughout. Serious tannins frame the ripe, concentrated palate, with rich fruit flavors that are ripe without being overly so. The finish is long and evolving, carrying you from the fruit to leather and earth and finally toasted spice. Drink 2021–2027.",Cape Winemakers Guild The Ultimate Vision,92,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kaapzicht 2015 Cape Winemakers Guild The Ultimate Vision Red (Stellenbosch),Red Blend,Kaapzicht
57616,South Africa,"Winemaker: Beyers Truter. A selection from Mr. Pinotage, this is somewhat closed and shy at present, but shows a core of tight black fruit, oodles of spice, a full structure and ample acidity to suggest this is designed for some time to age. Touches of char, tree bark and leather add earthy, gamy accents to the blackberry and boysenberry fruit tones. The plush texture, with firm but well-integrated tannins, is pleasantly balanced and easy to like. It's drinkable now, but should really chill for a few years; try after 2020.",Cape Winemakers Guild CWG Traildust,92,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Beyerskloof 2015 Cape Winemakers Guild CWG Traildust Pinotage (Stellenbosch),Pinotage,Beyerskloof
57617,South Africa,"Winemakers: Adi Badenhorst & Duncan Savage. The counterpart to the Love Boat Red is this kitchen sink white blend of  28% Sauvignon Blanc, 21% Grenache Blanc, 21% Roussanne, 15% Semillon, 9% Chenin Blanc and 6% Viognier. There's a ton going on, with new layers of aroma and flavor with each sniff and sip. Ripe scents of pineapple, melon, honeycomb, honeysuckle and spiced apple dance in the bouquet and transition through to the medium-weight palate. Medium acidity keeps the ripeness in check, lending verve to the lemon curd and baked apple fueled finish. It's delicious now, but should age gracefully through 2022.",Cape Winemakers Guild Love Boat White,92,,Western Cape,,,Lauren Buzzeo,@laurbuzz,Adi Badenhorst & Duncan Savage 2016 Cape Winemakers Guild Love Boat White White (Western Cape),White Blend,Adi Badenhorst & Duncan Savage
57618,South Africa,"Winemaker: Bruwer Raats. There's a lot to like in this pretty, elegant and floral wine. It starts off with notes of bright red cherry, wild strawberry and currant, followed by supporting notes of pressed carnation, freshly turned forest floor and earthy minerality. The mouthfeel is like crushed satin, boasting fine, well-integrated tannins and bright acidity for overall balance. Hints of cured meat and baking spice unfold on the close. Drink now–2021.",Cape Winemakers Guild Inboet Storie,91,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,B Vintners 2016 Cape Winemakers Guild Inboet Storie Cinsault (Stellenbosch),Cinsault,B Vintners
57619,South Africa,"Winemaker: Carl Schultz. Plush, saucy red and black berry fruit takes centerstage on the nose of this plush, ripe Shiraz. Waves of vanilla and sweet spice add depth and decadence, continuing through the palate and medium-length finish. The palate is smooth and surprisingly accessible, with medium tannins lending ample grip and structure. Well balanced and enjoyable now, drink through 2022.",Cape Winemakers Guild CWG Auction,91,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Hartenberg 2014 Cape Winemakers Guild CWG Auction Shiraz (Stellenbosch),Shiraz,Hartenberg
57620,South Africa,"Winemaker: Johan Joubert. Notes of peach, apricot, melon and orange preserves abound on the nose and mouth of this rich, yet not overdone, wine. There's a bit of weight to the midpalate, countered by ample acidity and toasty woodspice that picks up the medium-length finish. It's certainly approachable and delicious now, but should continue to hold and develop well through 2022.",Cape Winemakers Guild Granite Selection,91,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Johan Joubert 2016 Cape Winemakers Guild Granite Selection Chenin Blanc (Stellenbosch),Chenin Blanc,Johan Joubert
57621,South Africa,"Winemaker: Johan Malan. This Rhône-style blend of 60% Roussanne and 40% Marsanne leads with ripe aromas of yellow apple, melon rind, lime zest and hints of toast and flinty mineral. Medium in weight, the palate shows good balance between the rich fruit flavors and ample acidity to cut through the finish. A lightly toasty, peach pit accent unfolds on the close. Drink now–2021.",Cape Winemakers Guild Die Kluisenaar,91,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Simonsig 2016 Cape Winemakers Guild Die Kluisenaar Roussanne-Marsanne (Stellenbosch),Roussanne-Marsanne,Simonsig
57622,South Africa,"Winemaker: Sebastian Beaumont. It's hard not to like this wine. Initial aromas of clean yet ripe melon, yellow apple, sweet citrus and peach tones are upfront on the nose and carry through to the satisfying palate. The sweetness is countered by great acidic lift, with a saline minerality that lingers on the long, mouthwatering finish. It's hard to resist now, but it should continue to age well through 2022, and likely even beyond.",Cape Winemakers Guild Demi-Sec,91,,Bot River,,,Lauren Buzzeo,@laurbuzz,Beaumont 2016 Cape Winemakers Guild Demi-Sec Chenin Blanc (Bot River),Chenin Blanc,Beaumont
57623,South Africa,"Winemaker: Marc Kent. A blend of Syrah from Kent's Porseleinberg's Vineyard and an old Stellenbosch vineyard, this is a gripping and young Syrah, begging for some time to mature. Initially, aromas of church incense, fruit cake, licorice and fynbos lead the bouquet, with ripe black cherry and berry fruit at the core. It's rich and robust, with aggressive tannins that lend a gripping texture to the mouthfeel and a bittersweet cocoa astringency to the finish, alongside notes of char and black olive. Drink 2021–2026.",Cape Winemakers Guild Auction Reserve,91,,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Boekenhoutskloof 2015 Cape Winemakers Guild Auction Reserve Syrah (Coastal Region),Syrah,Boekenhoutskloof
57624,South Africa,"Winemaker: Pierre Wahl. This wine is 100% barrel fermented and aged 14 months in new and second-fill French oak, but it holds it's wood well. It's rich and toasty at first, with scents of toasted brioche, apple skin, peach pit and pressed yellow flowers that carry through to the plush palate. Flavors of orange and melon rind, as well as superb acidity, help to cut through the wines richness alongside a subtle tannic texture. A wine that begs for food, this should age well through 2022.",Cape Winemakers Guild CWG,91,,Tulbagh,,,Lauren Buzzeo,@laurbuzz,Rijk's 2015 Cape Winemakers Guild CWG Chenin Blanc (Tulbagh),Chenin Blanc,Rijk's
57625,Spain,"Dry, schisty aromas of cherry and spice are reserved and elevated. This is a bright wine with juicy acidity and complexity. Flavors of baked berry fruits are minerally at the core, while the finish is smooth, mature and steady, with lasting purity. Drink through 2019.",Mas Mallola,92,50.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Marco Abella 2008 Mas Mallola Red (Priorat),Red Blend,Marco Abella
57626,Spain,"Blueberry, savory plum and lemony oak are the key aromas on this firmly structured RDD. Flavors of blackened toast, blackberry, pepper and creamy oak finish pure, strong and long, with mint, licorice and chocolaty residual notes. Drink through 2022.",,92,90.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Alion 2009  Ribera del Duero,Tempranillo,Alion
57627,US,"Sophisticated and complex, this terroir-specific wine artfully blends herbal components—green tea, chamomile and mint—with tart red fruit flavors of pomegranate, raspberry, and bramble. The blend is 43% Merlot, 38% Cabernet Sauvignon, 17% Cabernet Franc and 2% Malbec.",Two Blondes Vineyard,92,55.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Andrew Will 2010 Two Blondes Vineyard Red (Yakima Valley),Bordeaux-style Red Blend,Andrew Will
57628,US,"This Bordeaux-style blend showcases the intensity of the vineyard's grapes, with aromatics suggesting bright berries and iron filings. It's still a tight, compact wine, sharply acidic, and will require further bottle age to really deliver on its potential. Try after 2018.",Ciel du Cheval,92,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Cadence 2010 Ciel du Cheval Red (Red Mountain),Bordeaux-style Red Blend,Cadence
57629,South Africa,"This blend of 66% Shiraz, 16% Mourvèdre, 14% Grenache and 4% Cinsault is pure and balanced, with an immediately perceptable core of brambly berry that's accented by notes of white pepper, charred cedar, forest floor and cocoa nib. The medium-weight palate is fleshy yet firm, with spiced-fruit flavors and structured tannins. It's certainly drinkable now, but this will continue to mature and evolve nicely through 2018.",,92,45.0,Swartland,,,Lauren Buzzeo,@laurbuzz,A.A. Badenhorst Family Wines 2009 Red (Swartland),Rhône-style Red Blend,A.A. Badenhorst Family Wines
57630,Israel,"Inky violet-red in color, this blend offers vivid aromas of cranberry, pomegranate and aniseed. Flavors of black cherry, blueberry pie, caramel and a dash of salinity endure through the lingering finish, against a backdrop of grippy tannins.",Yarden 2T Touriga Nacional-Tinta Cão,92,32.0,Galilee,,,Mike DeSimone,@worldwineguys,Golan Heights Winery 2010 Yarden 2T Touriga Nacional-Tinta Cão Red (Galilee),Red Blend,Golan Heights Winery
57631,Italy,"Made from Grecanico, fermented and aged in terra-cotta amphorae, this amber-colored wine delivers a great depth of flavors that include dried apricots, orange zest, cured meats, Mediterranean herbs, lemon drop and forest floor alongside energizing mineral. It would make a great vino da meditazione. Drink through 2021.",Pithos,92,44.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,COS 2011 Pithos Grecanico (Sicilia),Grecanico,COS
57632,France,"This rosé needs to age. It has a zesty, crisp and mineral texture that is tight and nervy. As it softens, more red fruits will come to the front, although the structure will remain, making this a serious rosé for drinking with food.",Bonbon,92,29.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Domaine des Diables 2013 Bonbon Rosé (Côtes de Provence Sainte-Victoire),Rosé,Domaine des Diables
57633,France,"Pale salmon pink, this is a beautiful wine both to look at and to taste. It combines a light touch of red fruits with bright acidity and a rich texture. Fresh and pure fruited, it will age through 2015.",Confidentielle,92,52.0,Provence,Côtes de Provence La Londe,,Roger Voss,@vossroger,Domaine Saint-André de Figuière 2013 Confidentielle Rosé (Côtes de Provence La Londe),Rosé,Domaine Saint-André de Figuière
57634,Argentina,"With robust aromas of cola, coffee, dry leaves and blackberry, this lusty blend of Cabernet Sauvignon, Malbec and Cabernet Franc outperforms its reasonable price tag. Despite being big and dark, the palate is juicy in feel. Flavors of cassis and black cherry are backed by chocolate and mocha, while the finish is deep and pure, with toasty notes and additional chocolate. Drink through 2018.",Unánime Gran Vino Tinto,92,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mascota 2009 Unánime Gran Vino Tinto Red (Mendoza),Bordeaux-style Red Blend,Mascota
57635,New Zealand,"This wine reflects many of the refinements that have crept into New Zealand Sauvignon Blanc over recent years. There's just a hint of sweatiness, not out-of-control thiols, and the texture is silky, giving a rich feel without requiring high alcohol levels. Gooseberries and pink grapefruit round to the flavor profile, ending on a clean, refreshing note.",The Woolshed Vineyard,92,28.0,Marlborough,,,Joe Czerwinski,@JoeCz,Mud House 2013 The Woolshed Vineyard Sauvignon Blanc (Marlborough),Sauvignon Blanc,Mud House
57636,US,"Just the ninth reserve made in the winery's 23 vintages, this is densely aromatic, powerful Cabernet, just at the beginning of what should be a long life. It's tight and astringent, textural and balanced, with a cassis core, and a gravelly, grainy, espresso-flavored finish, still quite tannic.",Reserve,92,75.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2010 Reserve Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Seven Hills
57637,US,"Displaying exceptional single grape/single vineyard particularity, this tight and focused wine delivers pinpoint flavors of berries, berries and more berries. Light streaks of cola, earth and baking spices bring further complexity and interest. Drink now or cellar through 2024.",Ciel du Cheval Vineyard,92,40.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2010 Ciel du Cheval Vineyard Syrah (Red Mountain),Syrah,Tamarack Cellars
57638,US,"This classy young Pinot is the second release from the winery's only Petaluma Gap vineyard. It's bone dry, mouthwateringly tart in acidity and delicate in structure, with complex cherry, cranberry, persimmon and cola flavors, nicely augmented by smoky oak. You can drink it now, after decanting for an hour or two, and it will soften a bit, or hold until 2020.",Terra de Promissio Vineyard,92,55.0,California,Sonoma Coast,Sonoma,,,Williams Selyem 2012 Terra de Promissio Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem
57639,South Africa,"This is a ripe, sweet and immediately attractive dessert wine, with forward aromas and flavors of dried apricot, golden raisin, papaya, honeycomb and gingered orange. Hints of sweet spice and toasted nuts unfold on the long close. It's viscous and lush, but with ample acidity to lift the finish. Drink now–2018.",T Noble Late Harvest,92,55.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Ken Forrester 2010 T Noble Late Harvest Chenin Blanc (Stellenbosch),Chenin Blanc,Ken Forrester
57640,US,"Though labeled Cabernet, it's a full-on, four-grape Bordeaux-style blend. It sports a classic Cabernet nose, dusty, smoky, with cherry tobacco, forest floor and a whiff of barnyard. The fruit remains tart and showing a fair amount of acidity; the tannins stiff and the mouthfeel tight but sensual. Give this one until 2017 to pull itself together.",,92,90.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Leonetti Cellar 2011 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Leonetti Cellar
57641,Spain,"Cool berry, graphite, cola and prune are the lead aromas on this ripe RDD. In the mouth, choppy tannins and firm acids create a strong, edgy feel. Flavors of cassis, wild berry, coconut and vanilla announce ripeness and plenty of oak. It finishes with abrupt tannins, tons of residual flavor and weight. Drink now through 2021.",,92,85.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,O. Fournier 2008  Ribera del Duero,Tinto del Pais,O. Fournier
57642,New Zealand,"As usual, the Wairau Reserve is Saint Clair's biggest, plushest, most opulent Sauvignon Blanc bottling. Bold and unabashedly tropical in nature, it screams passion fruit aloud, then settles down into a mouthwatering, slightly chalky finish of immodest length.",Wairau Reserve,92,29.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2013 Wairau Reserve Sauvignon Blanc (Marlborough),Sauvignon Blanc,Saint Clair
57643,France,"This is a rich, smooth, vanilla-flavored wine that is impressively ripe while keeping all its freshness. It has a sense of concentration, with ripe strawberry and red cherry fruits and enough structure to allow it to age. Drink from 2015.",,92,23.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Vignelaure 2013 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Vignelaure
57644,Spain,"Ripe dark-fruit aromas come with ample oak, spice and balsamic notes. It's lush and deep in the mouth, with a shot of lemony acidity for mooring. Blackberry, loamy berry, baking spice and toast flavors finish plump, round and with a cedary note. Drink through 2022.",II Gran Reserva,92,32.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Covila 2004 II Gran Reserva  (Rioja),Tempranillo,Covila
57645,US,"A stunner of a rosé, this wine's pale pink hue does little to indicate its action-packed reality. Nectarine, wet stone, and bubble gum occupy the aroma profile, but the flavors are what set it off. Ruby red grapefruit, strawberry shortcake, and a slight lemon chiffon element hammer home this beauty by Sta. Rita Hills-based superstar producer Kris Curran, formerly of both Sea Smoke and Foley. This is versatile enough to handle both seared scallops and grilled babyback pork ribs.",Rosé,92,18.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Curran 2012 Rosé Grenache (Santa Ynez Valley),Grenache,Curran
57646,US,"Akin to a fresh basket of strawberries picked up at the farmer's market, this Grenache Rosé is intensely floral and fruity. A touch of blood orange peeks through, along with a flirty herbal streak and dry, soft textures. Light and bright, it offers a slight effervescence.",Isabel's Cuvée,92,26.0,California,Mendocino,,Virginie Boone,@vboone,Donkey & Goat 2013 Isabel's Cuvée Rosé (Mendocino),Rosé,Donkey & Goat
57647,US,"The wine is a blend of several vineyards in the Green Valley. It shows its cool origins in the brisk acidity and tannins, and the overall delicacy, so balanced and refined in the mouth. Bone dry and zesty, it conveys intricate flavors of cranberries, cola, persimmons and red cherries. It's beautiful now, and should develop well through at least 2020.",Les Pommiers,92,65.0,California,Russian River Valley,Sonoma,,,EnRoute 2012 Les Pommiers Pinot Noir (Russian River Valley),Pinot Noir,EnRoute
57648,France,"After an extra year's aging, this wine's richness is very apparent. It may have lost immediate freshness but it has gained in ripe fruits, in texture and in depth. It's a complex wine worth pairing with food.",Estandon Légende,92,23.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Estandon 2012 Estandon Légende Rosé (Côtes de Provence),Rosé,Estandon
57649,US,"Cyrus is the winery's highest expression of Cabernet. This 2010 shows the softness and slight herbaceousness of Alexander Valley, but it's rich and delicious in blackberries, cherries, currants and sandalwood. Blended from all five classic Bordeaux varieties, it holds subtle complexity.",Cyrus,92,65.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2010 Cyrus Red (Alexander Valley),Bordeaux-style Red Blend,Alexander Valley Vineyards
57650,US,"The intriguing golden-pink color looks like sun shining through a rose petal, and the aromas of honey, buttered popcorn and pecan pie are just as appealing. Once sipped, the flavors of poached salmon somehow show. These continue into a long finish, although the acidity soon wipes the slate clean like a good rosé should. This is one of many wines made by ninth-generation Santa Maria Valleyite James Ontiveros.",Rosé,92,18.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Alta Maria 2013 Rosé Pinot Noir (Santa Maria Valley),Pinot Noir,Alta Maria
57651,Spain,"At first, this black-colored Garnacha smells horsey and reduced, but with time it exudes more aromatic harmony and quality. A big tannic palate is rough like sandpaper. Blackberry, pepper and chocolate flavors don't rise to a level of excellence, while a heavy saturated finish closes out this muscular red.",Picos Pardos,88,32.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Bodegas Hidalgo 2015 Picos Pardos Grenache (Calatayud),Grenache,Bodegas Hidalgo
57652,Argentina,"Cool aromas of kola nut and woodsy black fruit suggest ripeness. This blend of Malbec, Cabernet and Petit Verdot is linear and jammy in feel, without much depth. Spicy blackberry and grapy flavors are up a notch from simple, while this finishes with toasty oak and spice notes.",Estate Black Edition,88,15.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Doña Paula 2014 Estate Black Edition Red (Luján de Cuyo),Red Blend,Doña Paula
57653,US,Green and invigorating peppery tones accent this lemony Sauvignon Blanc. It's not a deeply complex penetrating wine but is vivaciously fresh through the finish.,Sawmill Creek Vineyards,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2015 Sawmill Creek Vineyards Sauvignon Blanc (Finger Lakes),Sauvignon Blanc,Billsboro
57654,Spain,"Light aromas of mango, melon and lime are quiet but clean. This is a simple but fresh white with a crisp stony mouthfeel. Easygoing flavors of melon and apple finish with a note of lime as well as a hint of wheaty yeast.",X,87,13.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Bohigas 2015 X Xarel-lo (Catalunya),Xarel-lo,Bohigas
57655,Spain,"Plump soft aromas of berry fruits, raisin and prune hint at ripeness. This feels dense and chewy, with integrated tannins. Saucy savory berry and plum flavors suggest tomato sauce, while this tastes lightly oaky and minty on the finish.",Paraje Tornel,87,11.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Dominio de la Vega 2012 Paraje Tornel Bobal (Utiel-Requena),Bobal,Dominio de la Vega
57656,Argentina,"Jammy raisiny berry aromas are soft and a bit flabby. In the mouth, this is dense, jammy and fleshy. Roasted plum and berry flavors carry a salted note, while this holds steady on the finish.",Oak,87,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Solar de Orfila 2013 Oak Malbec (Mendoza),Malbec,El Solar de Orfila
57657,US,"All Chardonnay, this wine brings aromas of the underside of a pineapple along with apple and tropical-fruit notes. The flavors show the warmth of the vintage and bring a bit more sweetness than often seen on a brut.",Brillánte Brut Sparkling Wine Méthode Traditionnelle,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castillo De Feliciana 2015 Brillánte Brut Sparkling Wine Méthode Traditionnelle Chardonnay (Columbia Valley (WA)),Chardonnay,Castillo De Feliciana
57658,France,"Mainly made from the local star Négrette, this is a rounded ripe wine. It has spice and attractive caramel flavors as well as plenty of fruity acidity. Made to drink young, it is ready for the summer.",L'Allégresse,87,14.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bellevue la Forêt 2016 L'Allégresse Rosé (Fronton),Rosé,Château Bellevue la Forêt
57659,France,"In an interesting homage to the Gaillac region, this Fronton producer has made a 100% Braucol from its estate near Toulouse. It is a structured wine, although the main characters are piercing red fruits and delicious acidity. This is a wine to drink young from early 2018.",,87,12.0,Southwest France,,,Roger Voss,@vossroger,Château Coutinel 2016 Braucol,Braucol,Château Coutinel
57660,France,"One of a pair of wines from this producer paying homage to neighboring regions, this wine references the Malbec of Cahors. It is softer than some Malbecs, bringing out the grape's fruitiness and acidity rather than its structure. That makes it a candidate for drinking young, starting from early 2018.",,87,12.0,Southwest France,,,Roger Voss,@vossroger,Château Coutinel 2016 Malbec,Malbec,Château Coutinel
57661,France,"In the Brigue range, this is the entry-level wine. With its attractive fruits and lively acidity, the wine is easy and crisp. It has a clean pure red-fruit flavor that makes it refreshing and ready to drink.",Signature,87,12.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Brigue 2016 Signature Rosé (Côtes de Provence),Rosé,Château de Brigue
57662,France,"The entry-level rosé from this estate, close to the Mediterranean Sea, is bright and breezy. It has a herbal edge as well as plenty of acidity and a crisp texture. The aftertaste has spice as well as plenty of fruitiness.",Cuvée d'Aurore,87,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château du Carrubier 2016 Cuvée d'Aurore Rosé (Côtes de Provence),Rosé,Château du Carrubier
57663,France,The wine with its hint of herbal fruit and delicious lightly perfumed character is one to drink young. There is a crisp edge although the main part of this wine is its fruitiness and floral character. Drink now.,Sauvignon-Sémillon-Muscadelle,87,13.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château le Payral 2016 Sauvignon-Sémillon-Muscadelle White (Bergerac Sec),Bordeaux-style White Blend,Château le Payral
57664,France,"There is a light pepper and spice character that comes through in this wine. It adds to the wine's simple fruitiness with complexity, pushing the rosé into a food friendly character. The wine is ready to drink.",,87,30.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Chateau Peyrassol 2016 Rosé (Côtes de Provence),Rosé,Chateau Peyrassol
57665,US,"Tart cherry flavor meets firm tannins and chalky texture in this robust, ripe and brawny red. Full bodied and richly concentrated, it holds its ripeness in check.",Hillside Estate,87,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Collier Falls 2013 Hillside Estate Zinfandel (Dry Creek Valley),Zinfandel,Collier Falls
57666,Spain,"A somewhat flat baked jammy nose offers up a helping dose of oak spice. This feels chunky but largely healthy, while oaky minty flavors of berry fruits and plum show a tomato-like quality on a blocky finish.",Viña Real Crianza,87,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2014 Viña Real Crianza  (Rioja),Tempranillo Blend,CVNE
57667,France,"This producer, based in the Tarn valley east of Cahors, has created a rounded, ripe and fruity wine. With some young tannins still in evidence, it is all about berry fruits and balanced acidity. The structure will soften over the next few months, so drink this attractively fruity wine from late 2017.",Syrah-Duras,87,12.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Domaine D'en Ségur 2015 Syrah-Duras Red (Côtes du Tarn),Red Blend,Domaine D'en Ségur
57668,France,"This is a round full style of rosé. As a result, it is also soft and rich. The balance between the ripe strawberry fruits and the crisper acidity is just right. Drink this wine now.",,87,13.0,Provence,Côtes de Provence La Londe,,Roger Voss,@vossroger,Domaine des Fouques 2016 Rosé (Côtes de Provence La Londe),Rosé,Domaine des Fouques
57669,France,"The name of the wine comes from the red rocks that make up the vineyard. It is fruity with ripe red-plum fruit and a generous tannic structure. With its youthful vigor, the wine is likely to develop further, although it is bright and fruity now.",Lo Sang del Païs,87,18.0,Southwest France,Marcillac,,Roger Voss,@vossroger,Domaine du Cros 2015 Lo Sang del Païs  (Marcillac),Fer Servadou,Domaine du Cros
57670,France,"This is a ripe style of Sauvignon Blanc with a warm soft character. The lightest hints of a herbal flavor are filled out with apple and white peach. Clean and with great fruitiness, the wine is ready to drink.",,87,14.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2016 Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Domaine du Tariquet
57671,France,Totally pale in colored this wine has delicate hints of red fruits as well as a tight crisp mineral texture. There is a salty edge with touches of spice and pepper. The aftertaste is bright and fruity.,Tradition,87,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sainte-Marie 2016 Tradition Rosé (Côtes de Provence),Rosé,Domaine Sainte-Marie
57672,France,"This soft and fruity wine is attractive with its herbal flavors and red-currant fruits. It has gentle tannins and crisp acidity. Ready to drink, the wine finishes with a fruity aftertaste.",,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Souviou 2013 Red (Côtes de Provence),Provence red blend,Domaine Souviou
57673,France,"Produced from organically grown grapes, this wine has attractive red fruits and a warm ripe character. Dominated by Grenache, it has a light peppery edge as well as plenty of bright acidity to contrast the fruitiness. Drink now.",Pierre et Paul,87,12.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Pierre Chavin 2016 Pierre et Paul Rosé (Côtes de Provence),Rosé,Domaines Pierre Chavin
57674,Austria,"This wine's tight nose gives little away. Its light-bodied, dry and slightly spritzy palate delivers fresh lemon fruit, which lingers into the zesty finish. This easy, fresh and ready for immediate drinking.",Falkenstein,87,16.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Dürnberg 2016 Falkenstein Grüner Veltliner (Weinviertel),Grüner Veltliner,Dürnberg
57675,Spain,"Gritty tomatoey aromas suggest rustic but underripe fruit. On the palate, this delivers a mix of freshness combined with a medium-full body. A mix of herbal berries and wood-based spice notes finish grabby and warm.",,87,13.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Enate 2014 Cabernet Sauvignon-Merlot (Somontano),Cabernet Sauvignon-Merlot,Enate
57676,US,"This bottling from neutral barrels is reserved on the nose, showing dust, light red fruit and earth aromas. The flavors are equally light, evoking red mulberry fruit and turned earth. Clean and quaffable, but not very exciting.",Older Barrels,87,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2014 Older Barrels Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
57677,Italy,"Made from 100% Nero d'Avola, this offers ripe red berry and Mediterranean herb aromas. It's straightforward, with red cherry, raspberry and baking spice flavors, framed by smooth tannins. Drink soon.",Foglio Cinquanta,87,13.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Solaria 2014 Foglio Cinquanta Nero d'Avola (Sicilia),Nero d'Avola,Feudo Solaria
57678,France,"This is a pale wine, light in fruit and texture. It is poised and crisp with some attractive red fruits. Lively and fruity, it makes a great apéritif style of rosé. Drink now.",Magali Signature,87,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Figuière 2016 Magali Signature Rosé (Côtes de Provence),Rosé,Figuière
57679,Argentina,"Wiry, slightly grassy aromas of raspberry and plum come with a touch of oaky vanilla. This Malbec feels downright hard and choppy due to tough gritty tannins. Plum and berry flavors come in blips rather than a harmonious whole, and this tastes of lactic oak and rubber on the finish.",Padres Dedicados,87,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gimenez Riili 2013 Padres Dedicados Malbec (Mendoza),Malbec,Gimenez Riili
57680,US,"The plum, herb and spice aromas are followed by ever so slightly dried-out-seeming cherry flavors. There's enjoyment to be had, but it seems slightly more evolved than its age indicates.",,87,30.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Hightower 2013 Merlot (Red Mountain),Merlot,Hightower
57681,France,"A big and rich wine, packed with fine blackberry and red plum fruits, with bitter chocolate and toast flavors. The wine is full-bodied, fruity and also stylishly elegant. Worth aging for 2–3 years.",Classik,90,16.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Jonc Blanc 2008 Classik Red (Bergerac),Bordeaux-style Red Blend,Château Jonc Blanc
57682,US,"Marked by hefty tannins, this Cabernet is a little too astringent to drink now. With blackberry, currant and mineral flavors, it should develop for a while, but it could go downhill quickly, so it's a gamble. Production was 13,500 cases.",,90,66.0,California,Stags Leap District,Napa,,,Chimney Rock 2008 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Chimney Rock
57683,US,"This is a blend of Sauvignon Blanc and the relatively rare variety, Sauvignon Gris. It's basically a white Bordeaux-style wine, with considerable oak influence. You'll find citrus, tropical fruit and hay flavors, brightened by crisp acidity, making for a stylish, upscale white wine.",Elevage Blanc,90,39.0,California,Napa Valley,Napa,,,Chimney Rock 2009 Elevage Blanc White (Napa Valley),White Blend,Chimney Rock
57684,US,"Black cherry and cola flavors are entwined, with a hint of earth. Assertive and flavorful, though still wrapped up tightly, this shows a darker side of coffee and licorice, all nicely balanced with the fruit.",Paciência Estate,90,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2009 Paciência Estate Pinot Noir (Willamette Valley),Pinot Noir,Coelho
57685,France,"Benefiting from the ripe 2009 vintage, this is an intense and concentrated wine, full of jammy plum and red berry flavors, spiced with licorice and pepper. The wine has good concentration. Ready to drink now or age 3–5 years.",Les Gravels,90,,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2009 Les Gravels Red (Gaillac),Red Blend,Domaine Rotier
57686,France,"No modesty here in the “extraordinary” tag. It is a crisp and quite weighty wine, its acidity to the fore along with red berry fruits. It has good concentration and final richness while remaining fresh.",VieVité Extraordinaire,90,28.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sainte-Marie 2010 VieVité Extraordinaire Rosé (Côtes de Provence),Rosé,Domaine Sainte-Marie
57687,Greece,"A surprise from the Assyrtiko-dominant island of Santorini, this delicious red is made from an endangered island variety. Rich aromas of cherry, violet and clove are followed by a balanced array of juicy red and black berry and complex warming spice flavors. The tannins are firm but the wine is smooth in the mouth. Pair with meat and rich cheeses. A find.",,90,50.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Domaine Sigalas 2008 Mavrotragano (Santorini),Mavrotragano,Domaine Sigalas
57688,Argentina,"A bright and lifted three-grape blend with red berry, bright plum and mild oak aromas. The feel is firm but round, with raspberry, plum, pepper and other dry spice flavors. Finishes smooth and uncomplicated, with lingering vanilla flavors. A complete wine made from Malbec, Cabernet and Merlot.",Trinità Grand Reserve,90,35.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Piattelli 2009 Trinità Grand Reserve Red (Mendoza),Bordeaux-style Red Blend,Piattelli
57689,Italy,This oak-aged expression of Pinot Grigio is compelling and outstanding. The wine opens with ripe aromas of papaya and apricot with slight touches of vanilla and lemon cream. The rich mouthfeel would match hearty clam chowder or lobster.,Sot Lis Rivis,90,24.0,Northeastern Italy,Friuli Isonzo,,,,Ronco del Gelso 2009 Sot Lis Rivis Pinot Grigio (Friuli Isonzo),Pinot Grigio,Ronco del Gelso
57690,US,"Light (for Sineann) and almost delicate, but expressive and delightful, with lovely fruit displaying highlights of peach, cherry and hard candy. Broadly appealing, with a lick of light chocolate in the finish.",Yates Conwill Vineyard,90,42.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Sineann 2010 Yates Conwill Vineyard Pinot Noir,Pinot Noir,Sineann
57691,Italy,"Lodano (a beautiful blend of Traminer, Riesling and Chardonnay) from coastal Tuscany seems perfectly engineered for local dishes such as cacciucco, a spicy fish soup from Livorno. The wine opens with bright, intense aromas of candied lemon, pineapple and apple piecrust.",Lodano,90,,Tuscany,Toscana,,,,Tua Rita 2008 Lodano White (Toscana),White Blend,Tua Rita
57692,South Africa,"Bright black berry and purple floral notes immediately waft from the glass, followed shortly after by glimmers of sweet smoke, tea leaf and soft leather. Fruit-forward and balanced, the round mouth is framed by medium-fine tannins and lifting acidity. A hint of milk chocolate sexes up the close.",Estate Wine,90,40.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kanonkop 2008 Estate Wine Cabernet Sauvignon (Simonsberg-Stellenbosch),Cabernet Sauvignon,Kanonkop
57693,US,"Generous in blackberries, blueberries and cedar, with a pleasantly meaty, smoky edge. Quite fine in its own way, but a bit angular at this time. Blame it on immaturity, and give this young Cabernet at least five years to mellow out.",Montecillo Vineyard,90,48.0,California,Sonoma Valley,Sonoma,,,Keating 2009 Montecillo Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Keating
57694,US,"Delicious is the word for this single-vineyard wine, which is a rich blast of raspberry and cherry pie, cola, milk chocolate and sweet, caramelized oak flavors. The alcohol is quite high, but the wine wears it well. Give it a few hours of decanting.",Sangiacomo Vineyard,90,40.0,California,Sonoma Coast,Sonoma,,,La Follette 2009 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,La Follette
57695,US,"This needs oxygen to open up past its slightly reductive nose; then it blossoms into a full-bodied, flavorful wine with a broad array of mixed black fruits. Hints of leaf and herb are nicely styled and not intrusive.",Freedom Hill Vineyard,90,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2009 Freedom Hill Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Lange
57696,US,"You'll barely notice a touch of oak on this dry wine. It shows the zesty acidity and varietal purity of all Edna Valley whites, with citrus, lychee, tart green apple and white pepper flavors that stimulate the palate and prepare it for food. A very nice job in a restaurant-style Sauvignon Blanc.",,90,18.0,California,Edna Valley,Central Coast,,,LaZarre 2009 Sauvignon Blanc (Edna Valley),Sauvignon Blanc,LaZarre
57697,US,"A fine Chardonnay, creamy, flavorful and complex. It's as soft as buttercream, yet a vital streak of acidity brightens the tropical fruit and vanilla richness. Showcases the Santa Rita Hills in a good, cool vintage.",Courtney's,90,25.0,California,Sta. Rita Hills,Central Coast,,,Lincourt 2009 Courtney's Chardonnay (Sta. Rita Hills),Chardonnay,Lincourt
57698,Italy,"This plush, rich expression of Pinot Grigio from northeast Italy would pair with white meat, seafood risotto or spicy dishes from the Far East. The mouthfeel is smooth, rich and long-lasting.",Gris,90,28.0,Northeastern Italy,Friuli Isonzo,,,,Lis Neris 2008 Gris Pinot Grigio (Friuli Isonzo),Pinot Grigio,Lis Neris
57699,Italy,"Sophie is an expression of Chardonnay from the mountainous Alto Adige region of northern Italy with small components of Viognier and Sauvignon Blanc to accent the floral liveliness of the bouquet. This oak-aged wine opens with a creamy, off-gold appearance and offers solid heft and persistency on the finish.",Sophie,90,35.0,Northeastern Italy,Alto Adige,,,,Manincor 2009 Sophie Chardonnay (Alto Adige),Chardonnay,Manincor
57700,US,"This is at the sweetest edge of off dry (alcohol at 9%, residual sugar 5.1%) and it is loaded with citrus fruit—especially ripe orange—that keeps it lively and refreshing. A well-made, full-bodied Riesling that lingers gracefully through the finish, with a streak of lemon tea.",,90,12.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2010 Riesling (Willamette Valley),Riesling,Willamette Valley Vineyards
57701,Argentina,"Yellow tinted, with toasty, creamy aromas of baked apple and pear. Feels round and fleshy but fresh, with peach and baked apple flavors blended with copious toasty oak. Toasty and long on the finish; a high-quality Chardonnay for sure.",Catena Alta,90,33.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2009 Catena Alta Chardonnay (Mendoza),Chardonnay,Bodega Catena Zapata
57702,US,"This is a big, full-bodied Pinot Noir. If you're seeking a delicate style, go elsewhere. It's fleshy and precociously rich in cherry and mulberry fruit that's soft and chewy, like a candy bar. Such are the acids and tannins that you'll want to cellar it for three or four years.",Estate,90,45.0,California,Santa Lucia Highlands,Central Coast,,,Boekenoogen 2009 Estate Pinot Noir (Santa Lucia Highlands),Pinot Noir,Boekenoogen
57703,France,"Hugely concentrated wine, full of new toasty wood flavors, its structure packed with tannins. That said, there is also a weight of black currant fruit, richly jammy, adding to the sense of power.",Moulin des Dames,90,50.0,Southwest France,Côtes de Bergerac,,Roger Voss,@vossroger,Château Tour des Gendres 2008 Moulin des Dames Red (Côtes de Bergerac),Bordeaux-style Red Blend,Château Tour des Gendres
57704,Italy,"Formigar is a gorgeous and opulent Chardonnay with lavish aromas of mature fruit, apricot, honeysuckle and toasted almond. It's super smooth and creamy in the mouth and those cool-climate, passion fruit flavors really pop on the finish.",Formigar Cornell,90,48.0,Northeastern Italy,Alto Adige,,,,Colterenzio 2009 Formigar Cornell Chardonnay (Alto Adige),Chardonnay,Colterenzio
57705,US,"What a great red wine, just about perfect for steak. It's dry, full-bodied and tannic, with big, ripe blackberry and blueberry flavors. A little rustic, yes, but terrific for drinking now, and easily one of the best California Malbecs ever. And look at that price.",Reserve,90,20.0,California,Alexander Valley,Sonoma,,,Courtney Benham 2009 Reserve Malbec (Alexander Valley),Malbec,Courtney Benham
57706,Germany,"From red slate vineyards in Erden and Ürzig, this is a medium-bodied dry Riesling that delivers bold pineapple, apple and citrus notes accented by hints of dry spices. The zesty acids impart a tongue-tingling quality to the long finish. Drink now–2013.",Red Slate Dry,90,16.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Loosen 2010 Red Slate Dry Riesling (Mosel),Riesling,Dr. Loosen
57707,US,"With a couple of extra years already behind it, this Oregon Riesling is drinking well, but should be consumed now. It has the body of a Chardonnay, rich and round, with mixed stone fruits and a hint of bitter citrus rind. Quite dry and already mature.",,90,12.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Firesteed 2008 Riesling (Oregon),Riesling,Firesteed
57708,South Africa,"Ripe, rich and overall yummy, this Syrah offers bright notes of red plum and cherry laced with a touch of gaminess and soft foliage. The medium-weight mouthfeel boasts fine tannins and prominent acidity that provides a nice lift to the long, spicy finish.",The Ridge,90,23.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Graham Beck 2008 The Ridge Syrah (Robertson),Syrah,Graham Beck
57709,South Africa,"A wild animal character and soft gaminess infuses the nose of this classic South African Pinot, but the red cherry and plum flavors still take center stage on this delicate wine. Hints of forest bark and soft menthol grace the finish, while the soft tannins and balanced acidity carry long into the close.",,90,44.0,Hemel en Aarde,,,Lauren Buzzeo,@laurbuzz,Hamilton Russell 2009 Pinot Noir (Hemel en Aarde),Pinot Noir,Hamilton Russell
57710,Austria,"A stern and tannic wine, with its acidity to the fore. With the weight of fruit and the firm structure, this is a wine that needs to age. The final juicy character gives great promise for the future.",,90,39.0,Leithaberg,,,Roger Voss,@vossroger,Hillinger 2009 Blaufränkisch (Leithaberg),Blaufränkisch,Hillinger
57711,Portugal,"This limited production blend of Arinto and Baga is tight, taut and creamy. Initial intense acidity is balanced by citrus fruits and a lively, bright mousse. The wine has an impressive depth of flavor, richly endowed with fruit, yeastiness and the ability to age further. Drink now, but better from 2018.",Encontro Special Cuvée Bruto,92,33.0,Bairrada,,,Roger Voss,@vossroger,Global Wines 2011 Encontro Special Cuvée Bruto Sparkling (Bairrada),Portuguese Sparkling,Global Wines
57712,US,"Brooding aromas of fresh herb, flowers, plum and piercingly pure red fruit lead to an elegant pillowy palate. It shows an impeccable sense of balance along with a lingering finish.",Lagniappe,92,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2014 Lagniappe Syrah (Columbia Valley (WA)),Syrah,Gramercy
57713,US,"From vines planted in 1959 on old rootstock, this is an intensely concentrated wine, dense and meaty, with flavors of bouillon, cedar, leather and clove. Lengthy and complex, it offers structure and balance within ripe black fruit seasoned by peppercorn.",Old Vine Estate Grown,92,185.0,California,Yountville,Napa,Virginie Boone,@vboone,Grgich Hills 2012 Old Vine Estate Grown Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Grgich Hills
57714,Chile,"Boysenberry, cassis, woodsy spice and leathery aromas hit the right chords. This feels tight and juicy due to bright core acidity. A combination of spicy plum and red-berry aromas are intense and turn feral upon airing, while this limestone soil-based Syrah tastes of coffee, pepper, plum and various spices on a powerful finish. Drink through 2021.",Vetas Blancas Reserva Especial,92,20.0,Limarí Valley,,,Michael Schachner,@wineschach,Viña Tabalí 2013 Vetas Blancas Reserva Especial Syrah (Limarí Valley),Syrah,Viña Tabalí
57715,US,"Sourced from a hillside block of the vineyard, Floodgate is about juicy, velvety texture with a side of grip, offering a fully decadent mouthfeel and sense of luxury. Floral on the nose, its flavors are nuanced, a touch of strawberry and cherry dotted in cola spice.",Floodgate Vineyard,91,46.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Jewell 2013 Floodgate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Jewell
57716,US,"From a 1,000-foot-elevation site, this wine traffics in juicy red cherry, plum and blackberry, its body robust and full-bodied. Red licorice adds to the power and brightness of acidity, the wine finding its balance between concentration and peppery spice.",Grist Vineyard,91,39.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Joseph Jewell 2013 Grist Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Joseph Jewell
57717,US,"Light and vibrantly high in integrated acidity, this wine is complex and savory, but white pepper is a constant. Along the nuanced layers are an earthy patch of wild strawberry and cardamom that persists elegantly on the palate.",Freestone Vineyards Estate Grown,91,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Joseph Phelps 2014 Freestone Vineyards Estate Grown Pinot Noir (Sonoma Coast),Pinot Noir,Joseph Phelps
57718,Chile,"Fully oaked plum and berry aromas are dense and inviting. This feels flush and full, with scratchy tannins. The flavor profile offers plenty of oak and related chocolate to go with blackberry and plum notes. Oak remains in the lead on the finish, which is stacked with blackberry, dark plum and wild-berry flavors. Drink through 2025.",Cuvée Alexandre Apalta Vineyard Made With Organic Grapes,91,24.0,Colchagua Valley,,,Michael Schachner,@wineschach,Lapostolle 2013 Cuvée Alexandre Apalta Vineyard Made With Organic Grapes Merlot (Colchagua Valley),Merlot,Lapostolle
57719,US,"There is lots of garrigue and purple flower elements to the nose of this bottling, with hints of vanilla and cola against the dark red fruit base. The thyme, sage and marjoram touches come through on the sip as well, decorating the sweeter red cherry fruit.",Di Domenico,91,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2014 Di Domenico Grenache (Paso Robles),Grenache,Le Vigne
57720,Italy,"Enticing scents of Spanish broom, citrus blossom, aromatic herb, baked bread and mature orchard fruit emerge on this elegantly structured white. The rounded savory palate shows a nice depth of flavors, including ripe yellow apple, peach, toasted almond and lemon drop. A flinty mineral vein wraps around the lingering finish while bright acidity provides balance.",Fiore,91,26.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Montenidoli 2014 Fiore  (Vernaccia di San Gimignano),Vernaccia,Montenidoli
57721,US,"This bottling, which is bolstered by 9% Malbec, 3% Merlot and 2% Carmenère, shows rounded black currant, blueberry, smoked beef and graphite on the nose. Soft tannins make for an elegant presentation, with heavy black-fruit flavors of crème de cassis and dark chocolate.",Estate Grown,91,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Niner 2014 Estate Grown Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Niner
57722,Italy,"Aromas of espresso, spiced plum and whiffs of oak-driven spice take center stage on this structured red. The firm elegant palate doles out black cherry, raspberry jam, cinnamon and licorice set against assertive fine-grained tannins and bright acidity. Drink 2018–2028.",Rotondo,91,30.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Paternoster 2013 Rotondo  (Aglianico del Vulture),Aglianico,Paternoster
57723,US,"Elegance and finesse are the touchstones here, with the scaffolding to age for decades. Tight and precise, it shows pomegranate and red-berry fruit, stiff and potent tannins, and plenty of supporting acidity. Drink 2020 to 2030 and beyond.",Cuvée Alexandrine,91,54.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Phelps Creek 2014 Cuvée Alexandrine Pinot Noir (Columbia Gorge (OR)),Pinot Noir,Phelps Creek
57724,Portugal,This barrel selection shows its wood-aged flavors strongly in a spicy toasty character. It does need time to bring out the ripe red fruits that are rich as well as crisp. Drink this serious wine with its firm tannins still intact from 2018.,Lagoalva Barrel Selection Syrah-Touriga Nacional,91,22.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2014 Lagoalva Barrel Selection Syrah-Touriga Nacional Red (Tejo),Portuguese Red,Quinta da Lagoalva de Cima
57725,Portugal,"Old vines in the quinta have produced a fine wine from a great Douro year. The tannins, although softened, are still there giving licorice flavors while supporting powerful black fruits. The only downside to this otherwise important wine is the touch of pepper that comes from the alcohol. Drink from 2018.",Sagrado Vinhas Velhas,91,,Douro,,,Roger Voss,@vossroger,Quinta do Sagrado 2009 Sagrado Vinhas Velhas Red (Douro),Portuguese Red,Quinta do Sagrado
57726,US,"Examples of this variety are rare in the state and this is one of the finest to date. High-toned aromas of smoke, raspberry and herb lead to piercingly pure cranberry and raspberry flavors. It shows texture, elegance and purity, with some warmth being the only thing that holds it back from going higher.",Red Heaven,91,35.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Robert Ramsay 2014 Red Heaven Counoise (Red Mountain),Counoise,Robert Ramsay
57727,US,"Dark chocolate and black cherry converge for an elegant and dense nose in this wine from the Riboli family. The palate offers an intriguing range of flavors, from blackberry to cocoa dust and black pepper. The chalky tannins still need some time to open up, but will ensure a long life.",Estate Reserve,91,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2013 Estate Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,San Simeon
57728,US,"This wine is a blend of Two Blondes Cabernet Franc (50%), Benches Merlot (34%) and Dionysus Cabernet Sauvignon. Appealing scents of green herb, dark cherry and barrel spice are followed by plentiful cranberry and cherry flavors. It shows an exquisite sense of balance along with a lengthy finish.",Stage Right,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Script 2013 Stage Right Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Script
57729,Australia,"This silky-textured, medium-bodied wine starts off with aromas of toasted marshmallow and ripe citrus. The flavors show more range, covering hints of melon, white peach, lime, pineapple and roasted cashew, before finishing long and crisp.",Mappinga,91,25.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Sidewood 2015 Mappinga Chardonnay (Adelaide Hills),Chardonnay,Sidewood
57730,US,"From the producer's Mount George Vineyard in the heart of the appellation, this has 12% Petit Verdot within, the vineyard first planted in 1868 in these volcanic mountain soils. Juicy, dusty red currant and cedar are girded by firm tannins that present as chalky and lengthy, the soil a consistent echo on the palate.",GEO,91,75.0,California,Coombsville,Napa,Virginie Boone,@vboone,Silverado 2013 GEO Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Silverado
57731,US,"A crazy-good combo of lavender, espresso and baking spice flavors make this full-bodied wine fascinating to taste. It's deeply colored, aromatic and tannic, but not heavy. The wine has a vivid stamp of spicy oak, with enough lavish blackberry and black cherry behind it for balance.",,91,28.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Skinner 2013 Syrah (El Dorado),Syrah,Skinner
57732,US,"Tight-grained tannin plays a supporting role to this wine's undeniable earthiness, a mix of compost and wild mushroom. Subtle on the nose, the savory character gives way eventually to a density and concentration of brighter flavors, from cherry and citrus to spiky pine.",Gap's Crown Vineyard,91,69.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sojourn 2015 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
57733,US,"A nice discovery at a great price. This is a spicy, bold and concentrated wine with exciting oak accents that are like earth, pepper and cardamom resting on a firm palate of rich berries, grilled meat and black pepper flavors. The fine-grained tannins add good grip to the mouthfeel.",,91,15.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Sola 2013 Syrah (Mendocino County),Syrah,Sola
57734,US,"Exotic hints of dill and clove open on the nose in this elegantly robust wine, which finds a balance in its brightness of red cherry and red currant. Generous tannin takes on a leathery feel on the palate, finding a softness that lingers on the finish.",Private Reserve Oakville Station,91,129.0,California,Oakville,Napa,Virginie Boone,@vboone,Spoto 2013 Private Reserve Oakville Station Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Spoto
57735,US,"Light in color and stemmy and spicy in equal parts, this light, bright wine is complex and intriguing in its offering of white pepper, baker's yeast and cranberry coated in vanilla. It delivers flavor and nuance in a pleasing showcase of the variety.",,91,54.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Terlato 2014 Pinot Noir (Russian River Valley),Pinot Noir,Terlato
57736,US,"Hearty and thick aromas of raspberry, mulberry and sugar plums meet with a touch of bay leaf on the nose of this bottling from a famous vineyard. Woody and dark red fruits show on the sip, with juniper and sour cherry flavors most prominent.",Rosella's Vineyard,91,65.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2015 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
57737,US,"Baked blackberries, nutmeg and star anise aromas make for a dense and full but not overly powerful or rich nose on this bottling. It's fairly thick and soft in body, but with some textural grip, showing flavors of black plum skins, graphite and sandalwood, before finishing on a eucalyptus kick.",Heritage Edna Ranch,91,32.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tolosa 2015 Heritage Edna Ranch Pinot Noir (Edna Valley),Pinot Noir,Tolosa
57738,US,"This wine is mostly Cabernet Sauvignon (83%), with the balance smidgens of Petit Verdot, Cabernet Franc and Merlot. The aromas bring notes of barrel spice, vanilla, herb, cherry and red and black fruit. The flavors are full and bold, with burly but not unyielding tannins giving support. Put it up against a juicy steak or give it some time in the cellar.",Legit,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2014 Legit Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Two Vintners
57739,Italy,"Made entirely with Cannonau, this boasts enticing aromas of red berries, dried rose petals and Mediterranean underbrush. The savory robust palate delivers black cherries, raspberries, white pepper and almond alongside fine-grained tannins. Enjoy through 2023.",Sincaru Riserva,91,,Sicily & Sardinia,Cannonau di Sardegna,,Kerin O’Keefe,@kerinokeefe,Vigne Surrau 2013 Sincaru Riserva  (Cannonau di Sardegna),Cannonau,Vigne Surrau
57740,France,"As with other Champagnes in the producer's range, this blends three vintages, giving it extra richness and depth of fruit flavor. Its toasty edge suggests it has also been aged in bottle. Attractive and ripe, it's ready to drink.",Esprit Brut,91,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Baron-Fuenté NV Esprit Brut  (Champagne),Champagne Blend,Baron-Fuenté
57741,France,90-92. Barrel sample. A dense wine that's full of black plums and firm tannins. It has weight at the front and juicy freshness on the finish.,Barrel Sample,91,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château d'Issan 2011 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château d'Issan
57742,France,"90-92. Barrel sample. Big and serious, with a well-balanced wood and spice character. The tense tannins provide a nervy, tight counterpoint.",Barrel Sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Fombrauge 2011 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Fombrauge
57743,France,"90-92. Barrel sample. This wine is powered by its perfumed Cabernet Franc character. It's rich, with a well-integrated structure.",Barrel Sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château La Tour Figeac 2011 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château La Tour Figeac
57744,France,"90-92. Barrel sample. Initially this seems soft, but with time the more powerful fruit character comes through. It has weight, with a dark chocolate and spice intensity.",La Dame de Montrose Barrel Sample,91,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Montrose 2011 La Dame de Montrose Barrel Sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Montrose
57745,France,"90-92. Barrel sample. This has some weight and richness, with chunky fruit and sweet tannins. This wine is concentrated and very firm.",Barrel Sample,91,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Bourgneuf 2011 Barrel Sample  (Pomerol),Bordeaux-style Red Blend,Château Bourgneuf
57746,France,"90-92. Barrel sample. Firm and complex, this wine is smoothed by some new wood, but dominated by flavors of ripe black plum and berry. It has weight, its tannic core surrounded by a rich, soft texture.",Barrel Sample,91,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Ferrière 2011 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Ferrière
57747,France,90-92. Barrel sample. This is an impressively rich wine that's packed with forward fruit and spice flavors. It has power and dark tannins while retaining a fine sense of style.,Barrel Sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Grand Corbin-Despagne 2011 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Grand Corbin-Despagne
57748,France,"90-92. Barrel sample. This is a closed wine, dominated by dark, dry tannins and spice. The wine misses fruit with its solid core of dryness.",Barrel Sample,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Pape Clément 2011 Barrel Sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Pape Clément
57749,France,90-92. Barrel sample. This is a wine that's likely to age relatively quickly. It shows sweet wood and black-currant flavors that combine with a spicy element.,Barrel Sample,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Carbonnieux 2011 Barrel Sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Carbonnieux
57750,France,"90-92. Barrel sample. This is a light and fruity wine, with prominent wood. It has a crisp texture that's very bright, with some weight showing on the finish.",Barrel Sample,91,,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Chantegrive 2011 Barrel Sample  (Graves),Bordeaux-style White Blend,Château de Chantegrive
57751,France,"90-92. Barrel sample. Sweet new-wood flavors smooth this wine. It is rich and ripe, with juicy fruits surrounding the firm core of tannins.",Barrel Sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Franc Mayne 2011 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Franc Mayne
57752,France,"90-92. Barrel sample. With all the freshness of the year, this wine is ripe and soft. It has acidity and juicy black-currant flavor. The wine is spiced, with its ripe tannins well integrated.",Barrel Sample,91,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Haut-Marbuzet 2011 Barrel Sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Haut-Marbuzet
57753,France,"90-92. Barrel sample. Powerful tannins and a distinct, solid core distinguish this very dark wine, showing sweet fruit notes with a blackberry juice flavor. It's very fruity at the end.",Barrel Sample,91,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Nenin 2011 Barrel Sample  (Pomerol),Bordeaux-style Red Blend,Château Nenin
57754,France,"89-91. Barrel sample. Here is a warm, ripe wine with dark tannins. It's well spiced and fruity, showing crisp black currant fruits.",Barrel Sample,90,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Fleur Cardinale 2011 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Fleur Cardinale
57755,France,"89-91. Barrel sample. This wine shows firm tannins, yet is also fruity. It feels light and fresh with attractive acidity and a crisp touch.",Barrel Sample,90,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château La Serre 2011 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château La Serre
57756,France,"89-91. Barrel sample. Firm and dark, with tannins dominating the ripe fruit, this wine's wood aging shows strongly now; and the fruit weight is not yet there.",Barrel Sample,90,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Labégorce Margaux 2011 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Labégorce Margaux
57757,France,"89-91. Barrel sample. Full-bodied and warm, this is a smooth wine. It's very accessible with blackberry fruit and delicious acidity. An attractive wine.",Barrel Sample,90,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Larose-Trintaudon 2011 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Larose-Trintaudon
57758,France,"89-91. Barrel sample. While there is 100% new wood, the weight of fruit in this expression is sufficient to power through. It will be an impressive wine.",Barrel Sample,90,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Péby Faugères 2011 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Péby Faugères
57759,France,"89-91. Barrel sample. The tannins are tough, although the fruit character is juicy in this wine. This makes for a well-structured, solid expression, with intense and crisp acidity at the end.",Barrel Sample,90,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Berliquet 2011 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Berliquet
57760,France,"89-91. Barrel sample. This has a taut and very herbaceous character, with a crisp green-apple flavors and creamy feel.",Barrel Sample,90,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Cos d'Estournel 2011 Barrel Sample  (Bordeaux Blanc),Bordeaux-style White Blend,Château Cos d'Estournel
57761,France,89-91. Barrel sample. There is a good balance here between the ripe blackberry fruits and the solid tannins. This wine shows new wood and a touch of green flavor.,Barrel Sample,90,,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Chantegrive 2011 Barrel Sample  (Graves),Bordeaux-style Red Blend,Château de Chantegrive
57762,South Africa,"Young and fresh, this Chenin shows the stuffing to hold for another couple of years thanks to firm, tight acidity and a solid fruit core of pear, melon, guava and lime rind. The mouthfeel is round, but the palate isn't heavy. An attractive hint of sweet spice unfolds on the finish.",,88,15.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Mulderbosch 2011 Chenin Blanc (Western Cape),Chenin Blanc,Mulderbosch
57763,Italy,"Dark and earthy, this has flavors of wild berry, savory spice, toasted almond, rose petal and mint. The finish is smooth and silky.",,88,19.0,Northeastern Italy,Alto Adige,,,,Peter Zemmer 2008 Pinot Nero (Alto Adige),Pinot Nero,Peter Zemmer
57764,US,"This interesting Cabernet combines brambly berry fruit with a streak of maple syrup. Aged 22 months in a mix of French and American oak (roughly half new), it has picked up a hint of pickle spice along the way. Flavors are nicely integrated and work well together on the lasting finish.",,88,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Two Mountain 2008 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Two Mountain
57765,US,"Among all the latest 2009 releases from Andrew Will, the Ciel du Cheval is the most shuttered and in need of further bottle age. Tight and tannic, it is unusually herbal for this hot climate site. Even after many hours of breathing time, it remains stubbornly closed. Given the vineyard history and winery credentials, it seems highly likely to improve significantly with more time.",Ciel du Cheval Vineyard,88,55.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Andrew Will 2009 Ciel du Cheval Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Andrew Will
57766,US,"A voluptuous wine that shows its sunny California origins in the ripe cherry and raspberry flavors. It's delicious on a purely hedonistic level, showing the dynamism of a Highlands Pinot Noir, even if it lacks some structural subtlety and dryness.",The Pintail Doctor's Vineyard,88,55.0,California,Santa Lucia Highlands,Central Coast,,,Armanino Family Cellars 2010 The Pintail Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Armanino Family Cellars
57767,US,"The popular, modern style has dictated the crafting of this wine. It's sweet and delicious in buttered toast, caramel corn and ripe orange and golden mango fruit, brightened with crisp acidity.",,88,22.0,California,Monterey County,Central Coast,,,Bernardus 2010 Chardonnay (Monterey County),Chardonnay,Bernardus
57768,Italy,"A blend of Teroldego, Lagrein and Merlot, this well-priced Italian opens with inky, dark concentration and loads of ripe fruit, blackberry and cinnamon. Nicely balanced, it's not too bold or overextracted.",Alta Luna Phases,88,13.0,Northeastern Italy,Vigneti delle Dolomiti,,,,Cavit 2009 Alta Luna Phases Red (Vigneti delle Dolomiti),Red Blend,Cavit
57769,France,"This soft wine has a smooth texture and and a ripe strawberry flavor. It is rounded, easy and approachable.",Grand Cuvée Enzo,88,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Hermitage Saint-Martin 2011 Grand Cuvée Enzo Rosé (Côtes de Provence),Rosé,Château Hermitage Saint-Martin
57770,France,"Rounded and full, this has lime and red berry fruits and a smooth caramel character. It is rich, soft and very much a food-friendly wine.",La Caprice de Clémentine,88,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château les Valentines 2011 La Caprice de Clémentine Rosé (Côtes de Provence),Rosé,Château les Valentines
57771,France,"This is full bodied and aromatic, with ripe red fruits layered with spice and pepper. With its weight, this is a food-friendly wine— great for barbecued fish.",,88,20.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Paradis 2011 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Paradis
57772,France,"This attractively priced Gigondas is a solid example, boasting traditional notes of leather and spiced meat. It's supple and slightly warm, with modest cherry fruit coated with a dusting of dry red earth. Clove and metallic notes on the finish suggest early consumption is the prudent option.",,88,22.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Louis Bernard 2009  Gigondas,Rhône-style Red Blend,Louis Bernard
57773,US,"An easy, gentle wine, soft and velvety in texture, offering jammy flavors of blackberries, cherries, raspberries and oak. Earns extra points for dryness and a richly tannic structure.",,88,16.0,California,Sonoma County,Sonoma,,,Lyeth 2010 Meritage (Sonoma County),Meritage,Lyeth
57774,Spain,"Smoky, dark and robust, with blackberry and black coffee on the bouquet. It's full, textured, resiny and tannic on the palate, with blocky blackberry, leather and a pinch of saltiness. Dry, dense and oaky late, this is powerful overall.",Venta Mazzaron,88,15.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Viñas del Cenit 2009 Venta Mazzaron Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Viñas del Cenit
57775,Spain,"Strawberry and herbal aromas find their way to a tight, structured palate that's home to medicinal fruit flavors, accented by toast and bitter chocolate. Dark and medium-long on the finish, with freshness, depth and good complexity. Drink now.",Menguante Selección,88,24.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Viñedos y Bodegas Pablo 2007 Menguante Selección Garnacha (Cariñena),Garnacha,Viñedos y Bodegas Pablo
57776,Australia,"This wine's dark root beer and cola notes surround a core of plummy fruit. There's ample body and richness, supported by soft tannins and crisp acids, but the overall sense is one of immediate approachability.",,88,95.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yarra Yering 2008 Pinot Noir (Yarra Valley),Pinot Noir,Yarra Yering
57777,Austria,"Light and bright, this has pear and apple flavors. The acidity cuts through to balance the fruitiness, with a lively lemon-peel note and an edge of minerality.",Vienna Hills,88,22.0,Vienna,,,Roger Voss,@vossroger,Wieninger 2011 Vienna Hills Grüner Veltliner (Vienna),Grüner Veltliner,Wieninger
57778,US,"Our first taste of the 2011 Chards from the Finger Lakes, Knapp's Barrel Reserve is wonderfully crisp and refreshing with an abundance of fresh pear and lemon flavor. Subtly oaked with just a hint of vanilla and cream that lingers on the palate. Drink now.",Barrel Reserve,88,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Knapp 2011 Barrel Reserve Chardonnay (Finger Lakes),Chardonnay,Knapp
57779,South Africa,"A brisk and lifted Chenin that should pair well with summer salads, grilled flake fish or chicken. Peony and orange blossom notes grace the background of the bouquet, while white peach, lemon and yellow apple flesh flavors fill the medium-weight palate. Balanced and refreshing; enjoy now.",Dry,88,11.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Landskroon 2011 Dry Chenin Blanc (Paarl),Chenin Blanc,Landskroon
57780,US,"Supple and inviting, this mellow take on Cabernet Franc has soft cherry-pie flavors, a dash of pepper, and a smooth, chocolaty finish, with a pleasant, toasty, caramel aftertaste.",Proprietor's Reserve,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2009 Proprietor's Reserve Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Maryhill
57781,US,"Michael David makes bombastically huge wines, but here they've mastered the style, making a black-as-night Syrah true to it's roots, with flavors of dark red fruit, bacon and toast, with a wall of vanilla and oak. It's juicy, jammy and surprisingly well integrated, a wine that's ready to drink now, preferably with a sizzling tri-tip.",Sixth Sense Syrah,88,16.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Michael David 2010 Sixth Sense Syrah Syrah (Lodi),Syrah,Michael David
57782,US,"A perfectly fine Cabernet, with ripe blackberry, black currant and herb flavors. Does a good job at a fair price.",Annabella,88,17.0,California,Napa County,Napa,,,Michael Pozzan 2010 Annabella Cabernet Sauvignon (Napa County),Cabernet Sauvignon,Michael Pozzan
57783,US,"For a wine that's been made with a soft touch but still has some weight and finesse, this is a great value. It opens with aromas of ripe peach fuzz and crisp apple, a nice intermingling of flavors. Lemon and grapefruit rind flavors shine on the finish.",Split Oak Estates Sur Lie,88,11.0,California,California,California Other,Virginie Boone,@vboone,Morro Bay 2010 Split Oak Estates Sur Lie Chardonnay (California),Chardonnay,Morro Bay
57784,US,"This has plenty of cherry, red licorice, cola and spice flavors that are wrapped into firm tannins. Long on the finish, this is a very good example of a Russian River Valley Pinot Noir.",Horseshoe Bend Vineyard,88,34.0,California,Russian River Valley,Sonoma,,,Occidental Road Cellars 2008 Horseshoe Bend Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Occidental Road Cellars
57785,Italy,"Bovale is a little-known indigenous grape from Sardinia. This opens with savory aromas of cured meat, chocolate, ripe fruit and prune. The close is bold, bitter and bright.",Essentija,88,30.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Pala 2008 Essentija Bovale (Isola dei Nuraghi),Bovale,Pala
57786,Austria,"An attractive, crisp wine that boasts all the right citrus and green herb flavors along with a hint of pepper. Bright and ready to drink. Screwcap",Sandgrube,88,21.0,Weinviertel,,,Roger Voss,@vossroger,Pratsch 2010 Sandgrube Grüner Veltliner (Weinviertel),Grüner Veltliner,Pratsch
57787,US,"From the first whiff—laden with tangy notes of herb, leaf and spicy cranberry fruit—this announces itself as classic Oregon Pinot Noir. At 14+% it's ripe enough to build a core of sweet cherry fruit; but it is not shy about expressing the herbal side of the grape, and does so to good effect. It's a vivacious, expressive wine that offers a rich range of flavors, well beyond the basic fruit and barrel approach of too many wineries.",,90,30.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Coteau 2006 Pinot Noir (Eola-Amity Hills),Pinot Noir,Domaine Coteau
57788,France,"Barrel-fermented Roussanne isn't what you'd expect from Provence, but this is an excellent wine, offering subtle smoke and toasted hazelnut aromas to go with white peach fruit. It boasts honeyed richness, plenty of weight and a long, cinnamon-infused finish.",Confidence,90,25.0,Provence,Vin de Pays des Alpilles,,Joe Czerwinski,@JoeCz,Domaine d'Eole 2006 Confidence Roussanne (Vin de Pays des Alpilles),Roussanne,Domaine d'Eole
57789,US,"A crisp wine that shows why this region east of San Francisco was renowned for Sauvignon Blanc 100 years ago. There's a firm mineral tang to the lemongrass, fig, green melon and papaya flavors, and the finish, while thoroughly dry, has a honeyed richness.",,90,16.0,California,Livermore Valley,Central Coast,,,Fenestra 2006 Sauvignon Blanc (Livermore Valley),Sauvignon Blanc,Fenestra
57790,US,"The vineyard is owned by the Farrells, and is located in the Green Valley, the coolest section of Russian River. The wine is very bright in acidity and clean and clear in minerals, with notes of tart lemondrop, brioche and Asian pear. Lees add a distinct taste of yeast and a rich, creamy texture. Perfect with cracked crab.",Cresta Ridge Vineyard,90,38.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2005 Cresta Ridge Vineyard Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
57791,Portugal,"A lively, fresh wine, whose wood aging has just enhanced the delicious fruit flavors of mango and pineapple. The acidity bounces up and down, vibrant and crisp. Considering its origin in one of the hottest regions of the Douro, this is impressive.",Quinta do Côa,90,16.0,Douro,,,Roger Voss,@vossroger,CARM 2006 Quinta do Côa White (Douro),Portuguese White,CARM
57792,US,"Smelling of pure Syrah, annotated with rock and white pepper, this is graceful, muscular and compact. The wild blueberry fruit is not too sweet and has a clean, resonant finish. It still needs time to knit together and bring the barrel flavors into focus.",Loess,90,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waters 2005 Loess Syrah (Walla Walla Valley (WA)),Syrah,Waters
57793,US,"Here's a dry, very tannic young Zin, with exotic flavors of wild berries, pomegranates, plums, dark unsweetened chocolate, nutmeg, Chinese five-spice and tobacco, and the list could go on and on. Totally distinctive, it seems to capture a taste of its place. The vines are said to be 120 years old.",Bigalow Vineyard,90,28.0,California,Contra Costa County,Central Coast,,,Trinitas 2004 Bigalow Vineyard Zinfandel (Contra Costa County),Zinfandel,Trinitas
57794,US,"Here's one to put away for a while. Even though the warm vintage coaxed out oodles of black currants, blackberry and cherry pie filling, red plum and dry, unsweetened chocolate flavors, the wine has a tannic intensity that makes it a bit astringent. But it's balanced and well-structured, so cellar, and should be best 2009–2012.",Estate Bottled,90,42.0,California,Santa Cruz Mountains,Central Coast,,,Mount Eden Vineyards 2004 Estate Bottled Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Mount Eden Vineyards
57795,US,"Mainly Syrah, with a little splash of Viognier, this opulent, sensual wine floods the mouth with flavors of blackberry and blueberry pie filling, chocolate-raspberry truffle, red licorice, black pepper, clove and vanilla oak. Made in the modern, cult Cab style, it has high alcohol and is soft.",The Brawler,90,36.0,California,Calaveras County,Sierra Foothills,,,Prospect 772 2005 The Brawler Syrah-Viognier (Calaveras County),Syrah-Viognier,Prospect 772
57796,US,"This is the highlight of an excellent lineup from Stemilt Creek. It brings the same smooth, round fruit forward flavors as the other wines, but adds in more details with citrus, olive and green tea flavors streaking through. The finish gets downright sexy, with a strong wash of chocolate and caramel. It's made for immediate enjoyment rather than cellaring.",,90,28.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Stemilt Creek 2004 Cabernet Franc (Washington),Cabernet Franc,Stemilt Creek
57797,US,"This is reminiscent of the best Glen Fiona Syrahs from the Rusty Figgins era. It's 100% varietal from the Lonesome Springs Vineyard, quite dark and spicy with sweet berry fruit. Consistent stylistically with the other releases from Michael Florentino Cellars, this adds interesting details of white pepper and baking spices. Forward, fleshy, appealing, delicious and well-made.",,90,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Michael Florentino Cellars 2005 Syrah (Columbia Valley (WA)),Syrah,Michael Florentino Cellars
57798,Portugal,"Tightly coiled, the firm tannins hold down the exuberant berry fruits and fresh acidity. It is certainly young, but the elegance is already here, as well as the herb and spice seasoning from wood. The dry aftertaste reinforces the need for aging, at least 4–5 years.",Duas Quintas Reserva,90,33.0,Douro,,,Roger Voss,@vossroger,Ramos-Pinto 2004 Duas Quintas Reserva Red (Douro),Portuguese Red,Ramos-Pinto
57799,US,"For unknown reasons, Chuck Reininger holds back his Merlots; but Reininger makes real Merlot—96% pure—and it works. It's silky and smooth, chocolaty and showing pleasing nuances of herb and grass. The fruit is light, pretty and perfectly ripe, tasting of strawberry, cherry and pomegranate.",,90,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Reininger 2003 Merlot (Walla Walla Valley (WA)),Merlot,Reininger
57800,US,"A blend of 60% Cabernet, 20% Merlot, 18% Syrah and splashes of Malbec, Zinfandel and Tempranillo, this spicy and toasty red wine shows the care that went into the original barrels, which were never intended for this inexpensive tasting room red. The fruit is juicy and bursting with bright sweet berry flavors, and the generous oak adds cinnamon and butterscotch.",Red Table Wine,90,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,The Winemaker's Loft 2005 Red Table Wine Red (Columbia Valley (WA)),Red Blend,The Winemaker's Loft
57801,US,"Cabernet-philes who want to experiment with Petite Sirah will find this a rewarding entry wine. It shows the variety's firm, punchy tannins, full-bodied muscularity, and deeply extracted black currant, plum, carob, coffee, pepper and cedar flavors that are powerful and long-lasting. Yet beyond the brawn is elegance and finesse. Drink now through 2010.",,90,24.0,California,El Dorado,Sierra Foothills,,,Toogood 2005 Petite Sirah (El Dorado),Petite Sirah,Toogood
57802,US,"The Shea vineyard is still recovering from extensive post-phylloxera replanting, and many of the wines produced from its fruit seem much lighter than in the past. Here, however it compensates, at least partially, with a graceful, elegant composition. The mix of red fruits, mineral and light spring herbs is perfectly set against polished tannins. I would expect this wine to add texture and complexity over the next decade or more.",Shea Vineyard,90,75.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Torii Mor 2005 Shea Vineyard Pinot Noir,Pinot Noir,Torii Mor
57803,France,"Smells of fresh strawberries and grapefruit, then adds deeper notes of cherries and spice on the palate. This medium-bodied rosé should prove exceptionally versatile at the table, having enough weight to handle red meat and enough freshness to pair with lighter, lunch-friendly fare.",Cuvée Alexandra,90,,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Château Rasque 2007 Cuvée Alexandra Rosé (Côtes de Provence),Rosé,Château Rasque
57804,France,"Floral and fresh, but there's more to it than just a simple quaff. Watermelon and berry flavors are carried by a plump, medium-bodied palate, slightly oily texture and a long, mouthwatering finish.",,90,15.0,Provence,Coteaux d'Aix-en-Provence,,Joe Czerwinski,@JoeCz,Domaine d'Eole 2007 Rosé (Coteaux d'Aix-en-Provence),Rosé,Domaine d'Eole
57805,France,"The domaine bottling of Saint-André de Figuière really ratchets up the quality over its négociant wines, adding much more weight and concentration. This blend of 50% Mourvèdre, 20% Grenache and 25% Cinsault blends black cherry and citrus flavors into a richly textured, spicy rosé.",Vieilles Vignes,90,20.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Domaine Saint-André de Figuière 2007 Vieilles Vignes Rosé (Côtes de Provence),Rosé,Domaine Saint-André de Figuière
57806,France,"It's expensive, but there's no denying the high quality of this wine. Almost smoky, mineral-like complexity emerges on the nose, followed by hints of cherry fruit underscored by dramatic freshness on the lengthy finish.",Château de Selle,90,42.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Domaines Ott 2007 Château de Selle Rosé (Côtes de Provence),Rosé,Domaines Ott
57807,Chile,"For a first effort from Casablanca, Viu Manent has hit a home run. This wine is a classic New World Chard, meaning it's liberally oaked, vibrant, ripe and full of tropical fruit. But along with the obvious there are also notes of cinnamon, mineral, exotic apple and butterscotch. Imported by Baystate Wine Co.",Reserva,90,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viu Manent 2007 Reserva Chardonnay (Casablanca Valley),Chardonnay,Viu Manent
57808,US,"Boudreaux has made a lively and well-modulated Chardonnay in 2006. Bright, snappy fruit flavors mix apple, pear and white peach. Acids are fresh and clean, and the wine has verve and lift right on through a lightly toasty finish, hinting at butterscotch.",'Unfiltered',90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Boudreaux Cellars 2006 'Unfiltered' Chardonnay (Columbia Valley (WA)),Chardonnay,Boudreaux Cellars
57809,Italy,"Dark, inky extraction opens this Barolo and segues to bold aromas of mature berry fruit and spicy oak renderings. The wine feels plush, rich and generous in the mouth but the tightness and astringency of the tannins suggest that this wine will be ready in 5–10 years.",Vigna Cappella di Santo Stefano,93,,Piedmont,Barolo,,,,Podere Rocche dei Manzoni 2007 Vigna Cappella di Santo Stefano  (Barolo),Nebbiolo,Podere Rocche dei Manzoni
57810,France,"Impressively rich and dense, with dark plum and sweet fruits signalling opulence. The wine has power and intensity although it never loses the acidity of the vintage.",Clos Vougeot,93,203.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Domaine Jacques Prieur 2008 Clos Vougeot  (Clos de Vougeot),Pinot Noir,Domaine Jacques Prieur
57811,Italy,"Bright and tonic, with vibrant fruit tones of cassis and dried raspberry followed by exotic spice and smoked bacon, this is an elegant and complex Barolo. After a while in the glass, you'll notice those fine mineral tones that characterize the Cannubi cru and that give this wine both backbone and personality.",Cannubi,93,110.0,Piedmont,Barolo,,,,E. Pira e Figli (Chiara Boschis) 2007 Cannubi  (Barolo),Nebbiolo,E. Pira e Figli (Chiara Boschis)
57812,Italy,"Fontanabianca is a microboutique, family-run winery that pulls out jaw-dropping gorgeous wines year after year. A hard work ethic and lucky vineyard locations shape this opulent, deeply layered Barbaresco and its steady array of spice, dark fruit, plum, cola, licorice and dark asphalt-like aromas.",Bordini,93,55.0,Piedmont,Barbaresco,,,,Fontanabianca 2008 Bordini  (Barbaresco),Nebbiolo,Fontanabianca
57813,Italy,"Barolo Le Coste is a masculine, taut expression of Nebbiolo with dark color and concentration set against aromas of cured meat, bresaola, sweet oak, toasted nut and sweet red cherry. The wine could age 4–6 years more to give its tight tannins a slightly softer edge",Le Coste,93,,Piedmont,Barolo,,,,Giacomo Grimaldi 2007 Le Coste  (Barolo),Nebbiolo,Giacomo Grimaldi
57814,Italy,Barolo Serre is made with fruit sourced from various vineyard sites. This gorgeous wine opens with a modern touch of sweet spice and toasted nut lavished over ethereal aromas of cherry liqueur and dark licorice. Drink in 5–10 years.,Serre,93,75.0,Piedmont,Barolo,,,,Gianni Gagliardo 2007 Serre  (Barolo),Nebbiolo,Gianni Gagliardo
57815,US,"A blend of various vineyards, this is a seamless Cabernet, impossible to find any fault with. It's just perfect in structural integrity and sweet, oak-accented blackberry, cherry and cassis fruit. So delicious, you'll want to drink it now, and that's just fine.",Flagstone,93,52.0,California,Napa Valley,Napa,,,6 North 2008 Flagstone Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,6 North
57816,Italy,"Here's a beautiful Barolo that exhibits a compact, streamlined style that would pair with lighter- colored meats such as pork or veal. There are pretty earthy notes of wild mushroom and dried fruit followed by ethereal tones of soy and cola. Drink after 2018.",Bricco Sarmassa,93,,Piedmont,Barolo,,,,Brezza 2007 Bricco Sarmassa  (Barolo),Nebbiolo,Brezza
57817,Italy,"Barbaresco Bernardot is a gorgeous wine with full intensity and brightness colored by soft aromas of black cherry, chocolate and softly roasted hazelnut. Let this wine age five more years at a minimum so that those tannins unwind and soften.",Bricco Asili Bernardot,93,,Piedmont,Barbaresco,,,,Ceretto 2008 Bricco Asili Bernardot  (Barbaresco),Nebbiolo,Ceretto
57818,France,"Black cherry juice vies with a dense structure in this powerful wine. It has layers of tannins and sweetness. This is a firm, solid wine packed inside velvet. Age for 10 years and more.",Les Quatre Journaux,93,425.0,Burgundy,Romanée-St.-Vivant,,Roger Voss,@vossroger,Louis Latour 2009 Les Quatre Journaux  (Romanée-St.-Vivant),Pinot Noir,Louis Latour
57819,Italy,"This Barolo from the Brunate cru shows gorgeous characteristics of mature fruit, spice, natural rubber, asphalt, tar and root beer. The wine's personality is marked by a comforting, almost familiar territory-driven feel that recalls the greatest Nebbiolo-based wines from Piedmont. Save this bottle in your cellar for 10 years or more.",Brunate,93,54.0,Piedmont,Barolo,,,,Marcarini 2007 Brunate  (Barolo),Nebbiolo,Marcarini
57820,US,"A real dazzler in the mouth, offering complex tiers of cherries, raspberries, sweet vanilla, rose petals, cinnamon and clove and smoky sandalwood. This richness is perfectly balanced by crisp, coastal acidity and a hint of tannin astringency. Hard to keep from drinking it now, but it should develop over the next six years.",Doña Margarita Vineyard Mas Cavalls,93,44.0,California,Russian River Valley,Sonoma,,,Marimar Estate 2007 Doña Margarita Vineyard Mas Cavalls Pinot Noir (Russian River Valley),Pinot Noir,Marimar Estate
57821,Italy,"This Barolo opens with a ruby-garnet color and earthy aromas of wild mushroom, root beer, cedar wood, licorice and cola. The wine shows great richness and a touch of sweet fruit woven within its thick, solid structure.",,93,,Piedmont,Barolo,,,,Massimo Penna 2007  Barolo,Nebbiolo,Massimo Penna
57822,France,"A warm, rich wine, with cream and butter flavors lying over the more textured acidity. The wood is just noticeable, adding its smoky character to the yellow fruits and citrus.",Les Folatières,92,89.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Joseph Drouhin 2008 Les Folatières  (Puligny-Montrachet),Chardonnay,Joseph Drouhin
57823,France,"This wonderful, mineral wine boasts the ripe apricot and peach fruits of the year combined with a taut texture, well-integrated wood and a great waft of citrus to close.",Les Folatières,92,85.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Louis Latour 2009 Les Folatières  (Puligny-Montrachet),Chardonnay,Louis Latour
57824,Italy,"Nice complexity and vertical aromas of cola, licorice and cherry liqueur open the nose of this Riserva Barbaresco. The wine's aromatic characteristics are very much in line with classic Nebbiolo and there's a pungent or immediate quality as well. In the mouth, it shows dense, chewy consistency.",Rongalio Meruzzano Riserva,92,75.0,Piedmont,Barbaresco,,,,Orlando Abrigo 2006 Rongalio Meruzzano Riserva  (Barbaresco),Nebbiolo,Orlando Abrigo
57825,Italy,"Orlando Abrigo consistently delivers bold, full-bodied expressions of Nebbiolo and this vineyard-designate Barbaresco is no exception. You could say that the wine has “good bones” thanks to the firmness of its tannic structure and the boldness of its blackberry, cassis and spice flavors.",Rocche Meruzzano,92,55.0,Piedmont,Barbaresco,,,,Orlando Abrigo 2007 Rocche Meruzzano  (Barbaresco),Nebbiolo,Orlando Abrigo
57826,Italy,"Barolo Rocche di Castiglione is a classic wine with crisp lines, great structure and loads of complexity. Aromas of spice, red fruit, leather and tobacco are well integrated and never over the top. The finish offers compelling intensity with touches of chopped mint and licorice.",Rocche di Castiglione,92,60.0,Piedmont,Barolo,,,,Roccheviberti 2007 Rocche di Castiglione  (Barolo),Nebbiolo,Roccheviberti
57827,US,"Ripe, jammy fruit marks this polished young Cabernet. It's rich in cherries and red licorice, with a sweet liqueur potency and an umami intensity suggesting salty smoked meats. The tannins are considerable in this muscular wine, which suggests aging for five or six years.",,92,85.0,California,St. Helena,Napa,,,Anomaly 2007 Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Anomaly
57828,US,"A new offering from Ardenvoir, this Chardonnay is as Burgundian as any in Washington. Fine, tart and racy fruit is married to top-notch French oak. The meld of vivid apple and citrus flavors to mineral-soaked acidity and a frame of toasted coconut is marvelously seductive. Ageworthy but already delicious.",,92,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ardenvoir 2009 Chardonnay (Columbia Valley (WA)),Chardonnay,Ardenvoir
57829,US,"This barrel-fermented Sémillon deftly mixes smoky toast with rich and deep fruit flavors of melon and grapefruit. Exceptionally concentrated and full-bodied, it carries forward into this new vintage the well-established style of Ardenvoir's unique take on Washington Sémillon.",,92,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ardenvoir 2009 Sémillon (Columbia Valley (WA)),Sémillon,Ardenvoir
57830,Italy,"Barolo Castellero opens with vibrant tones of red cherry and cassis with elegant tones of licorice, cola, mesquite smoke and dried lavender flowers. It's a nuanced, feminine expression of Nebbiolo with impressive complexity and solid tannins at the back.",Vigna Castellero,92,69.0,Piedmont,Barolo,,,,Barale Fratelli 2007 Vigna Castellero  (Barolo),Nebbiolo,Barale Fratelli
57831,US,"Zesty acidity and the flavors of green apples, pears and mangoes combine to make this Chardonnay attractive and food friendly. It has a creamy smokiness that adds to the richness. Drink it now with elaborate shellfish dishes.",Ritchie Vineyard,92,40.0,California,Russian River Valley,Sonoma,,,Bjornstad 2008 Ritchie Vineyard Chardonnay (Russian River Valley),Chardonnay,Bjornstad
57832,France,"Showing austerity via its tannins, this is a severe wine despite its red berry fruit. It has layers of wood and a dry core. Age for six years or more.",Clos de Fèves,92,95.0,Burgundy,Beaune,,Roger Voss,@vossroger,Chanson Père et Fils 2008 Clos de Fèves  (Beaune),Pinot Noir,Chanson Père et Fils
57833,US,"John Chiarito is making Italian varieties like Nero d'Avola and Negro Amaro––as well as estate-grown Petite Sirah and Zinfandel––on the outskirts of Ukiah, from his basement winery. There he combines an Old-World sensibility with New World techniques. He's nailing it here with a rustic, tannic but intensely delicious Zin full of berry aromas and a spicy finish. Big and hearty, this wine has soul.",Estate Bottled,92,21.0,California,Mendocino,,Virginie Boone,@vboone,Chiarito 2007 Estate Bottled Zinfandel (Mendocino),Zinfandel,Chiarito
57834,Portugal,"From a single vineyard, this wine has structure and dense tannins. It is still young and the lean stalky character needs time to open up. Look for the black currant fruit to become richer over the next year and drink from 2017.",Quartilho Tinto,86,13.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2014 Quartilho Tinto Red (Tejo),Portuguese Red,Quinta do Casal Branco
57835,France,"An attractive pale pink wine that has bright red currant fruits, crisp acidity and a lively mousse. It is so fresh, fruity and deliciously crisp and refreshing. The aftertaste is light, bright and full of acidity.",Brut Rosé,86,21.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Sauvion NV Brut Rosé Sparkling (Crémant de Loire),Sparkling Blend,Sauvion
57836,US,"This Rhône-leaning kitchen-sink blend of Grenache, Petite Sirah, Mourvèdre, Alicante Bouschet, Syrah, Nebbiolo, Zinfandel, Touriga Nacional and Merlot shows red currant, blackberry and vanilla on the nose. The light-bodied palate combines blackberry with dirt and rock flavors, with slight tannins.",Big Rock Reserve,86,32.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,South Coast 2012 Big Rock Reserve Red (South Coast),Red Blend,South Coast
57837,South Africa,"Clean, bright and attractive, this bubbly offers refreshing notes of red apple, pear and just-dried sweet grass. There's a sharp, somewhat astringent texture to the palate, finishing tart and mouthwatering, with notes of currant and green plum.",Brut,86,30.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Boschendal NV Brut Sparkling (Western Cape),Sparkling Blend,Boschendal
57838,Spain,"Like many 2013 RDDs, this offers minimal cherry and plum aromas prior to a raw, tannic palate. Limited berry and plum flavors are piquant and short, while the finish is choppy. This shares a lot in common with cherry Kool-Aid.",,86,21.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Convento de Las Claras 2013  Ribera del Duero,Tinto Fino,Convento de Las Claras
57839,US,"An aroma like waffles and maple syrup and bright fruit flavors that are almost sweet give this wine a big personality. Full bodied and moderately tannic, it should make a nice pairing with rich pastas and lamb chops.",,86,11.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Cooper Station 2013 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Cooper Station
57840,US,"Tart, acidic hard-candy fruit flavors come through, along with hints of sweet spices. But the wine quickly hits a wall, stopping abruptly in a short, tight finish with austere tannins.",,86,40.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Griffin Creek 2012 Merlot (Rogue Valley),Merlot,Griffin Creek
57841,US,"Fresh peach and pear mark the nose and palate. The intensity is bright yet fleeting on the midpalate. Overall this is quite enjoyable, with balanced acidity, making it a quite enjoyable every-day white.",Barrel Reserve,86,20.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Hawthorne 2014 Barrel Reserve Auxerrois (Old Mission Peninsula),Auxerrois,Hawthorne
57842,Portugal,"A popular Portuguese brand, this is a ripe, fruity wine that's made to be drunk young. It has fresh berry fruits and some firm tannins to support the otherwise easygoing acidity and fruitiness. Aging in large barrels has given the wine an open, ripe aftertaste. Drink from late 2016.",Marquês de Borba Tinto,86,15.0,Alentejo,,,Roger Voss,@vossroger,J. Portugal Ramos 2014 Marquês de Borba Tinto Red (Alentejo),Portuguese Red,J. Portugal Ramos
57843,US,"Earthy and soft, this structured, medium-bodied wine is elusive in fruit, playing its hand with shy suggestions of cranberry and raspberry underneath integrated tannins and subtle oak.",,86,26.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Jigar 2013 Zinfandel (Dry Creek Valley),Zinfandel,Jigar
57844,US,"Full bodied, quite flavorful and generous in texture, this wine will be a crowd pleaser. It smells like toast, vanilla and maple, tastes juicy and plummy, and has a lingering, almost sweet finish.",,86,11.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Table No. 7 2012 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Table No. 7
57845,Italy,"Hay, papaya and tomato vine aromas lift out of the glass. On the thin palate, you can find notes of grapefruit, mineral and a hint orange peel alongside bracing acidity.",,86,20.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,La Tunella 2014 Sauvignon (Friuli Colli Orientali),Sauvignon,La Tunella
57846,Italy,"Bright and refreshing, this easygoing white offers delicate aromas and flavors of white spring flower, Granny Smith apple and citrus. Racy acidity gives it a crisp finish.",Simboli,86,15.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,La Vis 2014 Simboli Pinot Grigio (Trentino),Pinot Grigio,La Vis
57847,US,"This has an aroma like charred wood, and meaty, smoky, steak-sauce flavors. It's not a style for everyone, but it does have a full body, bold flavors and the unique packaging and hands-off winemaking style of the Lodi Native wines.",Lodi Native Soucie Vineyard,86,30.0,California,Mokelumne River,Central Valley,Jim Gordon,@gordone_cellars,M2 2013 Lodi Native Soucie Vineyard Zinfandel (Mokelumne River),Zinfandel,M2
57848,South Africa,"Medium-intense aromas of brambly berry, cherry and plum are coupled with seductive notes of milk chocolate and licorice root. The palate is clean and direct, with straightforward black-fruit flavors that are framed by moderate tannins and juicy acidity, finishing fresh and fruity. Drink now.",Bosstok,86,11.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,MAN Family Wines 2014 Bosstok Pinotage (Coastal Region),Pinotage,MAN Family Wines
57849,US,"Plummy aromas, peachy flavors and a bright mouthfeel lend a lot of appeal to this medium-bodied wine. It tastes smooth and rounded in texture, ripe and somewhat rich but not overdone.",,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Mirassou 2014 Pinot Noir (California),Pinot Noir,Mirassou
57850,US,"Having seen 20 months in French oak, the aromas of this wine are dominated by cola and rooibos tones. The light- to medium-bodied palate shows more fruit tones, with juicy red cherry and black currant taking on an almost candied flavor. Sandy tannins and a line of acidity give enough support to keep this Pinot in check.",Katherine & Martha's Vineyard Hill Road Vineyard,86,59.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,Nathaniel Rose 2013 Katherine & Martha's Vineyard Hill Road Vineyard Pinot Noir (Lake Michigan Shore),Pinot Noir,Nathaniel Rose
57851,US,"On the borderline of exuding overripe fruit aromas and flavors, this wine reins it in to reveal juicy blackberry and raspberry around firm, sizable tannins.",,86,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Previous 2013 Pinot Noir (Russian River Valley),Pinot Noir,Previous
57852,Portugal,This is a soft fruity wine with stalky blackberry fruits. Like many wines from the Tejo region it has a light structure that is built around easygoing fruitiness. Drink now.,,86,13.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2014 Red (Tejo),Portuguese Red,Quinta do Casal Branco
57853,Argentina,"Lightly perfumed tropical-fruit aromas are dusty and a touch soapy. This feels round, oily and cidery, while flavors of orange, nectarine and apricot finish with good weight, texture and length.",Silver Series,86,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Restivo 2015 Silver Series Torrontés (Mendoza),Torrontés,Restivo
57854,Germany,"Forward, fruity swathes of peach and apple verge on overrripe in this off-dry, slightly fleshy Riesling. Vibrant lemon acidity balances the palate out neatly on the finish. Drink now.",Erik's Refreshing,86,14.0,Nahe,,,Anna Lee C. Iijima,,RR 2013 Erik's Refreshing Riesling (Nahe),Riesling,RR
57855,Portugal,This is a ripe wine with its juicy black fruits and generous tannins. It has a mature character that's emphasized by the wood aging and rich fruitiness. There's a touch of pepper at the end from the alcohol which is a shame. Drink now.,Cassa Reserva,86,17.0,Douro,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2014 Cassa Reserva Red (Douro),Portuguese Red,Rui Roboredo Madeira
57856,Germany,"The nose of this dry-style Dornfelder wafts of fresh green herbs and violets, but the palate is plump, almost ruddy, bursting with cherry and berry flavors. Plush acidity is augmented by a fringe of fine tannins, but overall it's an easy, everyday red for youthful consumption.",Mettenheimer Trocken,86,14.0,Rheinhessen,,,Anna Lee C. Iijima,,Schäfer 2014 Mettenheimer Trocken Dornfelder (Rheinhessen),Dornfelder,Schäfer
57857,US,"Austere and slightly bittersweet at the start, this wine evolves into flavors of lemon and lime around large wrappings of oak that give it a woody taste. The finish is lean and brief.",,86,17.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Stickybeak 2013 Chardonnay (Russian River Valley),Chardonnay,Stickybeak
57858,US,"Initial volatile notes blow off to reveal ripe red cherry, sweet sawdust, vanilla and cola notes. With 32 months in French oak, toasty flavors pervade on the light-bodied palate, while underneath all that, luscious cherry transitions to spicy raspberry.",,86,59.0,Michigan,Leelanau Peninsula,,Alexander Peartree,,Three Fires 2012 Pinot Noir (Leelanau Peninsula),Pinot Noir,Three Fires
57859,Italy,"Aromas of apple, citrus, hay and a whiff of medicinal herb carry over to rather lean palate along with a note of bitter almond. Racy acidity gives it a brisk finish.",,86,16.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Tiefenbrunner 2014 Pinot Grigio (Vigneti delle Dolomiti),Pinot Grigio,Tiefenbrunner
57860,US,"A weight of oak and tannin marks this full-blown, bombastic expression of the variety. It has a reduced quality to the fruit and an unexpected twist of mint.",Bela's Selection,86,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Buena Vista 2013 Bela's Selection Pinot Noir (Russian River Valley),Pinot Noir,Buena Vista
57861,France,"Fresh and crisp with sliced apple fruits, this is a light lively wine. It is dry although there is a touch of sweetness from the ripe pear flavor. Ready to drink, it is fruity and refreshing.",Brut,86,20.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Ackerman NV Brut Sparkling (Crémant de Loire),Sparkling Blend,Ackerman
57862,Portugal,"Fresh, fruity and crisp, this is an attractive, refreshing wood aged wine. It has citrus and crisp apple and riper apricot flavors, bright with acidity and needing a few more months to age. Drink from late 2016.",Bridão Reserva Branco,86,13.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2014 Bridão Reserva Branco Fernão Pires (Tejo),Fernão Pires,Adega Cooperativa do Cartaxo
57863,Spain,"This light-colored Godello smells mostly of oak and lees. The palate is dilute in feel, with yeasty flavors of banana and vanilla along with pithy bitterness and resiny oak. An overt candied sweetness takes over on the finish.",,86,32.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Avancia 2014 Godello (Valdeorras),Godello,Avancia
57864,US,"Sourced from select barrels drawn from five estate vineyards, the reserve spent 10 months in oak. It is only made in exceptional years, and 2012 was certainly among the best in memory. Berry, cherry and toast components are here in full measure, with a sumptuous mocha-infused finish. Still young, this wine will show best with aeration, or tuck it away for some extra bottle age.",Reserve,94,100.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2012 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Elk Cove
57865,Spain,"Deep, dense and penetrating on the nose with the power of graphite, blackberry and mocha aromas, La Nieta is a wide-awake, bright wine that's chomping at the bit to get out of the bottle and run. Coffee, mocha and blackberry aromas are oaky for sure, with toast, vanilla and creamy notes driving a long finish. Drink through 2026.",La Nieta,94,145.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viñedos de Paganos 2011 La Nieta  (Rioja),Tempranillo,Viñedos de Paganos
57866,France,"Velvety in texture, this is a concentrated yet finely wrought expression of modern-style Châteauneuf-du-Pape, matured in oak. Cherry and leather notes slide toward chocolate and espresso on the long, richly textured finish. Drink now–2025.",Domaine Grand Veneur Les Origines,93,70.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2011 Domaine Grand Veneur Les Origines Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Alain Jaume et Fils
57867,Spain,"Elegant yet ripe on the nose, this gets going in fine form via spicy, exotic, oaky aromas on top of primary berry tones. Powerful and oaky on the palate, with a creamy vanilla flavor, this brings on the blackberry, mocha, cocoa and toast as it works its way to a clean, long finish. One can drink this now, but the optimum window will be 2018–2021.",Selección,93,38.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Arrocal 2010 Selección  (Ribera del Duero),Tempranillo,Arrocal
57868,Argentina,"Jammy and mineral-smelling at the same time, this Malbec exhibits an ideal set of plum and berry aromas. The palate is full but juicy, fresh and alert. Raspberry, currant, toast and spice flavors finish elegant and long, with no break-up in the wine's totality. Drink through 2022.",Argentino,93,135.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2010 Argentino Malbec (Mendoza),Malbec,Bodega Catena Zapata
57869,US,"This sumptuous Cabernet speaks volumes to the power of good winemaking in a challenging vintage. The wine is juicy, rich and layered in crisp red fruit and dusty spice. It's built to age through 2020, but you could decant it now and enjoy.",,93,85.0,California,Rutherford,Napa,Virginie Boone,@vboone,Hunnicutt 2011 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Hunnicutt
57870,US,"Tight at first, this elegant Pinot from cooler climes is velvety on the palate, with a back note of juicy blueberry fruit that maintains an edge of acidity and tension. Earthy black tea wraps the fruit in a savory core of intrigue and desire.",Freestone Hill Vineyard,93,75.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2012 Freestone Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
57871,US,"This mashup of 62% Syrah, 16% Petite Sirah, 8% Tempranillo, 7% Grenache, 5% Zinfandel and 2% Malbec delivers aromas of black cherry and Chinese five spice as well as mint and black earth. The palate picks up blackberry-laced iced tea with sprigs of mint and pinches of cardamom, alongside spicy gingerbread cake.",Reckoning,93,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,ONX 2012 Reckoning Red (Paso Robles),Red Blend,ONX
57872,US,"The excellent Maresh vineyard is the source of these grapes. Lovely aromas of leaf and cherry open into a wine generous with pretty flavors of black raspberry and cherry. The tannins are still a little stiff, with black tea, green tobacco, and a definite dryness. Give this extra breathing time and it reveals some additional complexity.",Audrey,93,83.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Scott Paul 2012 Audrey Pinot Noir (Dundee Hills),Pinot Noir,Scott Paul
57873,Italy,"Structured yet elegant, this blend of Sangiovese, Sagrantino and a drop of Cabernet Sauvignon delivers a medley of sensations including crushed blue flower, black cherry, blackberry, ground white pepper, savory herb, graphite and cinnamon-spice. It's impeccably balanced with fresh acidity and firm but refined tannins. Drink through 2020.",,93,23.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Adanti 2010  Montefalco Rosso,Red Blend,Adanti
57874,US,"This is a delightfully floral and lemony-crisp wine, with a touch of crème brûlée balanced between layers of citrus. Despite the rich accent, it's light-bodied and easy to like, offering subtle complexity and a sultry, spicy finish.",,93,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Au Contraire 2013 Chardonnay (Russian River Valley),Chardonnay,Au Contraire
57875,US,"This family-run vineyard and winery continues to excite, delivering delicious, broadly appealing aromas of caramelized yellow pears with a cinnamon-butter glaze, honey-laced pineapple and lemon soda. The creamy mouthfeel carries flavors of yellow cake, lemon custard and warm peach, yet candied grapefruit peel carves a sharp line down the middle.",Estate,93,36.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Boekenoogen 2012 Estate Chardonnay (Santa Lucia Highlands),Chardonnay,Boekenoogen
57876,US,"Tannic on the entry, this wine evolves softly into balanced overtones of leather and cherry, representing the more restrained and elegant side of Syrah that's possible in cooler pockets of the Russian River Valley when the grapes are put in good hands. A peppery bite to the finish adds intrigue.",,93,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Chasseur 2012 Syrah (Russian River Valley),Syrah,Chasseur
57877,US,"Voluptuous in wild strawberry, cranberry and tart cherry, Quintus is light and suggestively chalky, balanced in velvety tannins and a backbone of structure. Dancing in the background is a taste of black tea and dark, fragrant earth.",Quintus,93,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,De Coelo 2012 Quintus Pinot Noir (Sonoma Coast),Pinot Noir,De Coelo
57878,US,"Dark golden, this resplendent Chardonnay offers all one would expect from the Russian River Valley's Middle Reach, a relatively warmer pocket of a still-plenty-cool region. Creamy and yet retaining plenty of acidity, it offers brightness and depth simultaneously, making for a memorable wine.",Ritchie Vineyard Middle Reach,93,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,De Loach 2012 Ritchie Vineyard Middle Reach Chardonnay (Russian River Valley),Chardonnay,De Loach
57879,US,"This lovely, evocative wine celebrates the finesse that characterizes the finest Pinot Noirs. Delicate nuances of bramble, cinnamon, tar and nougat wrap around and weave through a core of black cherry fruit. Ample acidity ensures much life ahead, through at least 2025.",Grace Vineyard,93,175.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2011 Grace Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Domaine Serene
57880,US,"Scents of buttered popcorn and oiled nuts ride over a rich midpalate with ripe kiwi, melon and apple fruits. The barrel fermentation brings a wealth of toast and butter flavors, and the length of the finish is superb.",Clos du Soleil Vineyard,93,75.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2012 Clos du Soleil Vineyard Chardonnay (Dundee Hills),Chardonnay,Domaine Serene
57881,Spain,"Rich blackberry and graphite aromas are ripe and heavy but magnetic. The palate on this blend of 70% Cabernet Sauvignon and 30% Monastrell is extracted and mega ripe. Baked black fruit, chocolate and fig comprise the flavor profile on this rich red that tips the scales as a heavyweight. Drink through 2018.",,93,130.0,Levante,Jumilla,,Michael Schachner,@wineschach,El Nido 2011 Red (Jumilla),Red Blend,El Nido
57882,France,"This is a full-bodied, amply tannic red with an incredibly long, silky finish. It's also rather animale in style, boasting intense leather and beef jerky aromas and flavors that are smoky and meaty, while hints of liniment and horse tack grow stronger toward the finish. One to try—if possible—before committing to a purchase.",Cuvée da Capo,93,500.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine du Pegau 2010 Cuvée da Capo Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine du Pegau
57883,Germany,"The nose is all wildflower bouquets and honey on this lavishly ripe, full-bodied Riesling. It's dry in style, yet buoyantly fruity, bursting with flavors of honey tangerine and quince preserves. Finishes long with a lingering mineral slick.",Nierstein Hipping Trocken GG,93,58.0,Rheinhessen,,,Anna Lee C. Iijima,,Louis Guntrum 2012 Nierstein Hipping Trocken GG Riesling (Rheinhessen),Riesling,Louis Guntrum
57884,US,"Made with 16% Merlot to soften it, this is an unctuous, fully satisfying wine, restrained and complex, grown on the family's Chiles Valley estate. It opens with ripe red berry and currant as well as a suggestion of vanilla, the oak providing structure and texture. Enjoy through 2025.",,93,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Volker Eisele Family Estate 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Volker Eisele Family Estate
57885,US,"This Ponzi-owned vineyard is in the Chehalem Mountains AVA (but not listed as such). It's bright and tense, with coiled energy and flavors that do need some hours to breathe open. Poached pear, lemon curd and caramel apple are in the mix. At first a little hot in the finish, it smoothes out and turns into a buttery gem.",Avellana Vineyard,93,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2012 Avellana Vineyard Chardonnay (Willamette Valley),Chardonnay,Ponzi
57886,Germany,"Vivid with acidity yet deep and rich in body, this dry, voluptuous wine brings out the best of a difficult vintage for Germany. It's fresh on the palate with bright apple and pear flavors, touched with nuances of bramble, spice, pollen and caramel that add complexity to the long finish.",Kiedrich Gräfenberg Trocken GG,93,92.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2013 Kiedrich Gräfenberg Trocken GG Riesling (Rheingau),Riesling,Robert Weil
57887,US,"From 35-year-old dry farmed wines (the oldest in Corralitos) and 30% whole cluster/wild yeast fermentation comes aromas of pine pitch and blackberry jelly. The flavors are driven by sagebrush against a backdrop of deep purple fruit, with distinctive notes of juniper and eucalyptus powering the flavors from front to back.",Woodruff Family Vineyard,93,44.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2012 Woodruff Family Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Big Basin
57888,US,"Expertly balanced between crisp acidity and concentrated, creamy textures, this is fresh in orange blossom and just-picked Gravenstein apple, a wisp of orange peel and other citrus bringing the wine to life. This Chardonnay has enough stuffing to age but is immensely enjoyable now.",Hawk Hill Vineyard,93,50.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,De Loach 2012 Hawk Hill Vineyard Chardonnay (Green Valley),Chardonnay,De Loach
57889,US,"Intoxicatingly elegant aromas of cinnamon and baking spices laced with sugared plums and ripe cherries greet the nose on this heavy-duty take on the grape. The palate's first impression is of grippy tannins, with flavors of chocolate-covered cherries, espresso, leather and sandalwood running into a long finish. It is a tad boozy.",The Nines,93,85.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Law 2011 The Nines Grenache (Paso Robles),Grenache,Law
57890,US,"This ripe, attractive wine leads with notes of red and black cherries, dried sage, crushed violets and pipe smoke on the fragrant, herbal nose. Once sipped, it's light and lofty for such a dense-smelling wine, with well-spiced cherry flavors and easy-to-enjoy tannins on the palate.",Âme de la Vigne,93,39.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2011 Âme de la Vigne Red (Paso Robles),Rhône-style Red Blend,Le Vigne
57891,US,"Ripe black cherries get aromatic lift from sagebrush and thyme on this wine that Doug Margerum makes from the fruit of his friend, Reo Reiswig. There is an immediate zing of acidity, with red and purple fruit flavors that bounce between raspberry and blueberry while also picking up mocha, herbs and leather along the way. A very dynamic wine.",Colson Canyon Vineyard,93,36.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Margerum 2012 Colson Canyon Vineyard Syrah (Santa Barbara County),Syrah,Margerum
57892,US,"Winemaker Norm Yost racks up bundles of sagebrush, wild mint and all manner of fresh-cut chaparral on the nose of this stellar bottling, which comes from a vineyard on one of California's longest-held ranchos. The herbally driven palate mixes black and green olives with fresh raspberry juice and black pepper.",Rancho Santa Rosa Vineyard,93,48.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Flying Goat Cellars 2011 Rancho Santa Rosa Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Flying Goat Cellars
57893,US,"Strong, earthy and herbal, this dances in wild strawberry and dark cherry that's concentrated in texturally pleasing layers leading up to a potent, spicy finish.",Laguna West,93,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fog Crest 2012 Laguna West Pinot Noir (Russian River Valley),Pinot Noir,Fog Crest
57894,France,"A solid, structured wine, showing the fine tannins of the vintage along with ripe berry fruits. It has weight, acidity, without pushing the alcohol forward, remaining in balance. Age this wine for 3–4 years.",,89,20.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château Bel-Air 2010  Lussac Saint-Émilion,Bordeaux-style Red Blend,Château Bel-Air
57895,France,"A deliciously crisp wine, the acidity streaking through the red berry fruits leaving a refreshing character that balances the touch of spice. Fresh, fruity and ready to drink.",La Caprice de Clémentine,89,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château les Valentines 2012 La Caprice de Clémentine Rosé (Côtes de Provence),Rosé,Château les Valentines
57896,France,"One of the second wines of Château Ramage la Batisse, this is the better of the two. It shows ripe and juicy black fruits that push through the dense structure to promise a rich future. It's worth aging this wine for 3–5 years and more.",R de Ramage,89,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Ramage la Batisse 2010 R de Ramage  (Haut-Médoc),Bordeaux-style Red Blend,Château Ramage la Batisse
57897,Spain,"Boysenberry and blueberry aromas mixed with oak scents amount to an inviting, solid bouquet. In the mouth, this is healthy, full-bodied and showing plenty of kick. Flavors of berry fruits, plum and roasted notes end with jammy berry flavors and a good texture. Drink now–2015.",,89,29.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Clunia 2010 Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Clunia
57898,US,"A real success for Petite Sirah, showing the variety's California exuberance, but never losing sight of balance and elegance. It's powerful with blackberry tart, cassis and dark chocolate flavors, wrapped into powerful tannins and finishing long and dry. Your window of enjoyment should be now, with rich barbecue or roasts, and through 2017.",East Ridge Block Estate,89,28.0,California,Dry Creek Valley,Sonoma,,,Gustafson Family 2009 East Ridge Block Estate Petite Sirah (Dry Creek Valley),Petite Sirah,Gustafson Family
57899,France,"A rich and food friendly style of rosé, its initial red fruitiness hiding a more serious, textured character of minerality and elegance. It would be worth aging this fine rosé for a few months.",Les Papilles,89,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Vignobles Gueissard 2012 Les Papilles Rosé (Côtes de Provence),Rosé,Les Vignobles Gueissard
57900,Germany,"Intense lemon and lime-skin aromas add sheen to ripe, juicy citrus, peach and honey flavors in this off-dry Riesling. Racy and crisp on the palate, it finishes vibrant and dry with lingering crushed-slate minerality. A fantastic bargain for such a solid wine.",Dr. L,89,12.0,Mosel,,,Anna Lee C. Iijima,,Loosen Bros. 2011 Dr. L Riesling (Mosel),Riesling,Loosen Bros.
57901,US,"This is a rich, delicious Pinot Noir. It spreads a fantail of raspberry and cherry jam sweetness across the palate, and then the acidity kicks in, providing fortunate balance. With a silky texture, it's a lovely wine to drink now.",Reserve,89,37.0,California,Russian River Valley,Sonoma,,,MacMurray Ranch 2010 Reserve Pinot Noir (Russian River Valley),Pinot Noir,MacMurray Ranch
57902,Chile,"A jammy, grapey bouquet offers blueberry and spice aromas but not much complexity or nuance. The palate is lively, with acidic cut and leathery, herbal flavors of raspberry, plum and pepper. This is bouncy feeling and tastes earthy and chocolaty on the finish. Drink now through 2015.",Gran Reserva,89,22.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Rios de Chile 2010 Gran Reserva Syrah (Cachapoal Valley),Syrah,Rios de Chile
57903,US,"Made from all six Bordeaux varieties, this estate grown blend only hits a few notes but hits them persistently and deliciously with milk chocolate, dried cherry, and herbs. It's soft and silky and lingers on the finish.",Claret,89,26.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,RoxyAnn 2009 Claret Red (Rogue Valley),Red Blend,RoxyAnn
57904,Austria,"With tropical fruit richness, this is a full and rounded Sauvignon Blanc. It has weight, its spicy texture filled out with both opulent fruits and a crisper citrus acidity. Glass stopper.",Steirische Klassik,89,27.0,Südsteiermark,,,Roger Voss,@vossroger,Sattlerhof 2011 Steirische Klassik Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Sattlerhof
57905,US,"Juicy and floral with dusty tannins, this Lodi blend of 75% Cabernet Sauvignon and 25% Sangiovese exhibits the best of both worlds, with a well-integrated taste of soft raspberry jam, cranberry and earth.",Russo Red,89,,California,Lodi,Central Valley,Virginie Boone,@vboone,Sorelle Winery 2010 Russo Red Cabernet Sauvignon-Sangiovese (Lodi),Cabernet Sauvignon-Sangiovese,Sorelle Winery
57906,US,"Perfectly salmon pink in color, this blend of half-Sangiovese, half-Barbera, is light and refreshing, with bright flavors of watermelon, cherry and mint. Just the tiniest bit ripe, yet finishing dry, it's long lasting and satisfying, a good call for a summer's day.",Bella E Rosa,89,16.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Sorelle Winery 2012 Bella E Rosa Rosé (Lodi),Rosé,Sorelle Winery
57907,US,"A very fine edition of River's Red, this returns Merlot to the first chair (55%) position, with Syrah and Cab Franc splitting the rest. Sturdy, chewy, bone dry, tannic and authoritative, it's a quintessential steak wine. Cassis, earth, hints of dried mushroom and those stiff but powerful tannins combine to make this a standout at the price.",River's,89,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2011 River's Red (Columbia Valley (WA)),Red Blend,Three Rivers
57908,Chile,"With floral aromas mixed with darker notes of asphalt, mineral, leather and berry fruit, this opens well. The palate is rubbery in feel but structured. Flavors of bold berry fruits, chocolate and herbs end chewy, warm and chocolaty. For a basic Carmenère-Cabernet blend, this is on the money.",Chamán Reserva,89,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Santa Cruz 2011 Chamán Reserva Carmenère-Cabernet Sauvignon (Colchagua Valley),Carmenère-Cabernet Sauvignon,Viña Santa Cruz
57909,US,"A good effort in a challenging vintage. This has a warm core of round, pretty cherry fruit, with a dash of bitters, sassafras and caramel. It persists through the middle into a Dr. Pepper finish, with details of herb and earth.",Pelos Sandberg,89,38.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Iota Cellars 2010 Pelos Sandberg Pinot Noir (Eola-Amity Hills),Pinot Noir,Iota Cellars
57910,US,"A few years of bottle age have softened and mellowed this Chard, making it very nice for drinking now. It has lovely orange, Asian pear and mango flavors, with just the right touch of oak, and a rich, creamy mouthfeel.",Santa Maria Cuvee,89,30.0,California,Santa Maria Valley,Central Coast,,,Kenneth Volk 2009 Santa Maria Cuvee Chardonnay (Santa Maria Valley),Chardonnay,Kenneth Volk
57911,US,"Sourced from a cool site in the Coastal Range, this has a powerful streak of grapefruit both in the fruit and the acidity. It's sharp but interesting, with pine needle highlights and rhubarb/cranberry fruit. It has the structure to age, and would be an interesting wine to follow over the next decade or so.",Pfeiffer Vineyards,89,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 2010 Pfeiffer Vineyards Pinot Noir (Willamette Valley),Pinot Noir,King Estate
57912,France,"Light, fruity, very crisp in character, this is an apple and citrus driven wine as much as red fruits. There is an attractive, exotic touch of pomegranate fruits that add an extra dimension to this lively, fresh wine.",Château de Selle,89,46.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Ott 2012 Château de Selle Rosé (Côtes de Provence),Rosé,Domaines Ott
57913,US,"Failla reaches into this new appellation within Napa Valley for this vineyard-designated Chard. It's a little heavier and softer than the Chardonnays from Sonoma County usually associated with the winery. Very rich in tropical fruits and pears, while the oak is lavish in vanilla and buttered toast. Drink now.",Haynes Vineyard,89,58.0,California,Coombsville,Napa,,,Failla 2011 Haynes Vineyard Chardonnay (Coombsville),Chardonnay,Failla
57914,Germany,"Fresh lemon-peel and lanolin notes add complexity to this bright, intensely fruity Riesling. Crisp with acidity, it's refreshingly easy on the palate, with a delicate, lacy sugar note that lingers long on the finish.",Graacher Himmelreich Kabinett,89,23.0,Mosel,,,Anna Lee C. Iijima,,Friedrich-Wilhelm-Gymnasium 2011 Graacher Himmelreich Kabinett Riesling (Mosel),Riesling,Friedrich-Wilhelm-Gymnasium
57915,US,"Soft and delicious, this is for drinking now, with a certain elegant fanciness. The blackberry, cherry, currant and oak flavors are complex and worth repeated sipping.",Winemaker's Blend,89,23.0,California,Napa County-Sonoma County,Napa-Sonoma,,,Ghost Pines 2010 Winemaker's Blend Cabernet Sauvignon (Napa County-Sonoma County),Cabernet Sauvignon,Ghost Pines
57916,Chile,"This is a dark, concentrated blend with minty oak, lactic aromas, boysenberry and blackberry on the bouquet. The palate is muscular and clampy, with resiny, oak-based grab to go with full tannins. Flavors of boyseberry, chocolate, toast and oak end in a warm, oaky finish. Drink now through 2016.",Antu Mountain Vineyard,89,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Ninquén 2011 Antu Mountain Vineyard Cabernet Sauvignon-Carmenère (Colchagua Valley),Cabernet Sauvignon-Carmenère,Ninquén
57917,Austria,"The tannins of the Zweigelt show through the rich texture of this wine, giving a fascinating balance between smoothness and a dry, firm, smoky core. Even at six years, it does need more aging to round out even more and bring out the natural honey flavors.",Trockenbeerenauslese Essenz,89,35.0,Burgenland,,,Roger Voss,@vossroger,Nittnaus Hans und Christine 2007 Trockenbeerenauslese Essenz Zweigelt (Burgenland),Zweigelt,Nittnaus Hans und Christine
57918,Austria,"A big, round and soft wine, full of blackberry and plum fruits, rich and generous. It has warm tannins as well as touches of wood and a open, ripe aftertaste. The name is a pun on the dialect—nit'ana means “not one” referring to the fact the wine is a blend (as well as the family name, Nittnaus).",Nit'ana,89,25.0,Burgenland,,,Roger Voss,@vossroger,Nittnaus Hans und Christine 2009 Nit'ana Red (Burgenland),Austrian Red Blend,Nittnaus Hans und Christine
57919,Austria,"Aromas are all of honey, while on the palate the honey balances with acidity, rhubarb and candied orange flavors giving a wine that is rich while still keeping lightness. For medium-term aging.",Beerenauslese Exquisit,89,23.0,Burgenland,,,Roger Voss,@vossroger,Nittnaus Hans und Christine 2011 Beerenauslese Exquisit White (Burgenland),Austrian white blend,Nittnaus Hans und Christine
57920,Italy,"Here's a pretty blend of Sangiovese (70%), Sagrantino and Colorino that is noticeable because of the smooth and seamless manner in which these three grapes interact. Bold cherry fruit, blackberry and spice make up the bouquet that is followed by a slightly gritty, but firm mouthfeel.",Riserva,89,35.0,Central Italy,Montefalco Rosso,,,,Perticaia 2009 Riserva  (Montefalco Rosso),Red Blend,Perticaia
57921,US,"This is an exuberant, happy wine, filled with sunny summer flavors of cherries, blueberries and blackberries. The blend is based on Zinfandel and Grenache. It's rich and soft in tannins and easy to drink. The alcohol is a little high, but nothing that barbecue can't handle.",Dimples,89,42.0,California,Paso Robles,Central Coast,,,Proulx 2010 Dimples Red (Paso Robles),Red Blend,Proulx
57922,US,"Shows This wine boasts Petite Sirah's full-bodied mouthfeel, with fuzzy tannins framing ripe, jammy blackberries, cherries and chocolate. The alcohol is high, but that's Petite Sirah for you, giving it a warmth that asks to be paired with barbecue. The addition of Zinfandel, Syrah and Mourvèdre brings welcome complexities.",,89,32.0,California,Paso Robles,Central Coast,,,Proulx 2010 Petite Sirah (Paso Robles),Petite Sirah,Proulx
57923,Germany,"Crop yields were down substantially in 2010, so perhaps that is why so many of the top estates' entry-level wines are so exciting. This one combines hints of wet stones and moss with multifaceted citrus nuances and struck flint, resulting in remarkable complexity. It's round and mouthfilling yet focused and long.",Trocken,90,,Rheingau,,,Joe Czerwinski,@JoeCz,Baron Knyphausen 2010 Trocken Riesling (Rheingau),Riesling,Baron Knyphausen
57924,France,"The 2005 vintage was exceptional, and this wine reflects the richness of the year while still preserving a fine fruity character. Fruit flavors range from pineapple to peach, with a fine line of acidity to cut through it all.",Brut Millésime,90,,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne 2005 Brut Millésime  (Champagne),Champagne Blend,Canard-Duchêne
57925,US,"This is a big, concentrated and rather Burgundian Pinot Noir. It shows powerful flavors of cherry pie, cola, rhubarbs, pomegranates and dried herbs, with an earthy, mushroomy complexity. Feels young and tannic and thick in wood sap, yet its future is hard to predict.",Freestone Hill Vineyard,90,60.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2009 Freestone Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
57926,France,"There is good balanced intensity here. The varietal character shows through in the lychee and white peach flavors, with sufficient acidity lacing through. It is rich, packed with ripe flavors, hinting at a terroir-driven mineral character.",Steinert Grand Cru,90,45.0,Alsace,Alsace,,Roger Voss,@vossroger,La Cave des Vignerons de Pfaffenheim 2008 Steinert Grand Cru Pinot Gris (Alsace),Pinot Gris,La Cave des Vignerons de Pfaffenheim
57927,Chile,"Solid, deep and earthy smelling, with cola, mushroom, violet and tree bark aromas. The palate is smooth and balanced, with dark berry, baked plum, chocolate and spice flavors. Dry, foresty and healthy as can be on the finish. Exemplary for the price.",Gran Reserva,90,15.0,Maule Valley,,,Michael Schachner,@wineschach,Morandé 2008 Gran Reserva Syrah (Maule Valley),Syrah,Morandé
57928,France,"As rich and intense as the same producer's Non Vintage Brut, this is a ripe finely textured wine, its acidity giving great freshness to the red berry fruits. Grand Cru vineyards speak tellingly.",Bouzy Grand Cru Brut Rosé,90,45.0,Champagne,Champagne,,Roger Voss,@vossroger,P. Louis Martini NV Bouzy Grand Cru Brut Rosé  (Champagne),Champagne Blend,P. Louis Martini
57929,France,"Tight, textured wine with delicious green apple and mineral character. The wine has some softness, but is more dominated by a fine steel core of acidity. It could age well.",Millésime Brut,90,59.0,Champagne,Champagne,,Roger Voss,@vossroger,Philippe Prié 2002 Millésime Brut  (Champagne),Champagne Blend,Philippe Prié
57930,France,"With its extra touch of richness and a feeling of maturity, this remains a benchmark nonvintage Champagne. It has flavors of ripe white fruits, balancing acidity with just a touch of final softness.",Extra Cuvée de Réserve White Foil Brut,90,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Pol Roger NV Extra Cuvée de Réserve White Foil Brut  (Champagne),Champagne Blend,Pol Roger
57931,US,"Mainly Cabernet Sauvignon, with the balance Merlot, this is a delicious wine for drinking now. It's rich and succulent in berries, cherries, currants, dark chocolate and cedar, and the tannins are soft and refined. Given Monte Bello's history of extreme ageworthiness, you might want to cellar it for an extended period of time.",Monte Bello,90,145.0,California,Santa Cruz Mountains,Central Coast,,,Ridge 2008 Monte Bello Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Ridge
57932,US,"Zesty acidity gives the perfect lift to this rich Chardonnay. It brims with flavors of pineapples, mangoes, limes, buttered toast, vanilla and cinnamon spice.",,90,24.0,California,Santa Barbara County,Central Coast,,,Stephen Ross 2009 Chardonnay (Santa Barbara County),Chardonnay,Stephen Ross
57933,France,"Beyer's winery is situated in a 16th-century coaching inn, hence the name of this range of wines. This Pinot Gris has power and intensity, showing very ripe tropical fruits and some acidity. There is a definite sweet, spicy edge here.",Cuvée de l'Hostellerie,90,,Alsace,Alsace,,Roger Voss,@vossroger,Emile Beyer 2009 Cuvée de l'Hostellerie Pinot Gris (Alsace),Pinot Gris,Emile Beyer
57934,Germany,"Rich, oily and just slightly sweet, this is a broad-shouldered Riesling, redolent of honey, heating oil and wet rocks. It's powerful and concentrated without being fruity, delivering instead a mouthful of stones and spice and ending with a peppery bite.",Kiedrich Gräfenberg Erstes Gewächs Trocken,90,76.0,Rheingau,,,Joe Czerwinski,@JoeCz,Robert Weil 2009 Kiedrich Gräfenberg Erstes Gewächs Trocken Riesling (Rheingau),Riesling,Robert Weil
57935,Germany,"Hints of graphite mark the nose, but this wine is tight and restrained aromatically. Green apple and citrus flavors are crisply defined and tightly focused, ending long, with mouth-tingling acids. Give it another couple of years to develop in the bottle.",Rüdesheim Berg Roseneck Trocken Erstes Gewächs,90,73.0,Rheingau,,,Joe Czerwinski,@JoeCz,August Kesseler 2009 Rüdesheim Berg Roseneck Trocken Erstes Gewächs Riesling (Rheingau),Riesling,August Kesseler
57936,Italy,"Le Origini delivers generous aromas of ripe fruit and blackberry jam followed by spice, leather and a touch of black road tar. It closes long, sweet and dense and would pair with spicy lamb stew or curried meat specialties.",Le Origini,90,64.0,Veneto,Amarone della Valpolicella Classico,,,,Bolla 2007 Le Origini  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Bolla
57937,Italy,"This Amarone needs time in the glass to open and evolve. The bouquet is muddled at first, but after only a few minutes, brilliant threads of mature fruit, spice, mesquite wood and cola come into sharp focus. The effect is similar in the mouth, the wine is subtle at first but quickly builds in momentum.",Colle Cristi Collezione Ca' del Pipa,90,52.0,Veneto,Amarone della Valpolicella Classico,,,,Castellani Michele & Figli 2007 Colle Cristi Collezione Ca' del Pipa  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Castellani Michele & Figli
57938,Chile,"A rich wine with ample barrel influence on the nose along with white fruit aromas. Healthy and big in the mouth, with a flavor profile that blends tropical flavors with citrus. Deep and lightly toasted on the finish, with an excellent feel and texture out the door. Noticeably less oaky than in the past.",Amelia Limited Release,90,35.0,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2009 Amelia Limited Release Chardonnay (Casablanca Valley),Chardonnay,Concha y Toro
57939,Italy,"David Sterza makes one of the best Ripassos ever and the low price of this delicious wine makes it all the more irresistible. Huge concentration and inky richness is offset by sweet cherry, black licorice, cola and dried flowers. The wine is long, smooth and firmly structured.",,90,17.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,David Sterza 2009  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",David Sterza
57940,France,"No doubting the pure Riesling character of this wine. It has a beautiful perfumed character with lively acidity, a steely mineral character and a great purity of fruit.",Domaines du Château de Riquewihr Les Murailles,90,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion 2008 Domaines du Château de Riquewihr Les Murailles Riesling (Alsace),Riesling,Dopff & Irion
57941,US,"A great value. It's dry and crisp, just as Sauvignon Blanc should be, yet with a rich vein of honey. Shows savory citrus and tropical fruit, apricot, green grass, mineral, vanilla and white pepper flavors.",,90,16.0,California,Napa Valley,Napa,,,Emmolo 2010 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Emmolo
57942,Italy,"Amarone Alteo is a dark, savory red wine with masculine aromas of spice, tobacco, leather, licorice and loads of jammy fruit and black currant. In fact, the brightness of the fruit is ultimately what distinguishes this lush, powerful (with 17.5% alcohol) blend.",Alteo,90,100.0,Veneto,Amarone della Valpolicella,,,,Gino Fasoli 2006 Alteo  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Gino Fasoli
57943,Italy,"Caterina Zardini delivers a home-run Valpolicella blend with loads of concentration and charismatic aromas of ripe fruit, spice, blackberry and chocolate. There are light mineral shadings at the back of the wine's soft, lush mouthfeel.",Caterina Zardini,90,33.0,Veneto,Valpolicella Classico Superiore,,,,Giuseppe Campagnola 2009 Caterina Zardini  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Giuseppe Campagnola
57944,US,"The old vine designation, though unregulated, is usually reserved for plantings at least a quarter century old. Though the first sniff suggests a wine that has been over-oaked, such is not the case. It has the concentration and fruit power—layers of citrus and stone fruit flavors—along with the depth and texture that older vines bring, to more than support the generous new oak.",Old Vine,90,78.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2009 Old Vine Chardonnay (Willamette Valley),Chardonnay,Rex Hill
57945,Portugal,"Soft, ripe and juicy, this wine is full of ready-to-drink fruit housed by soft tannins from light wood aging. Mainly fruit-forward in style, a bright acidity kicks on the finish to balance the palate out.",Carvalhas QV,87,13.0,Douro,,,Roger Voss,@vossroger,Quinta das Carvalhas 2012 Carvalhas QV Red (Douro),Portuguese Red,Quinta das Carvalhas
57946,Portugal,"A freshly textured wine that has a bite of spice to contrast with its tangy lemon acidity. It's fresh, fruity and ready to drink now.",Crasto Branco,87,,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2011 Crasto Branco White (Douro),Portuguese White,Quinta do Crasto
57947,US,"Spicy cranberry/raspberry fruit is at the heart of this bright, quaffable and value-priced wine. There's a light dusting of pepper also, but it's the fresh fruit that stands out.",,87,17.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Rainstorm 2013 Pinot Noir (Oregon),Pinot Noir,Rainstorm
57948,US,"Expressive, not expensive, this has an appetizing mixture of spice, herb and smoke aromas, plenty of blackberry and raspberry flavors, and a soothing texture. It smells like black pepper, dried thyme and wood smoke, then turns more fruity in the mouth. It is medium bodied and slightly soft in balance.",Vintners Blend,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Ravenswood 2013 Vintners Blend Zinfandel (California),Zinfandel,Ravenswood
57949,Chile,"Cherry and olive aromas are fair and sound, with a minty green touch. This offers a chunky, full palate and oaky, spicy flavors of black plum. The dark, toasty finish is solid, with kick and mild heat.",Crucero Collection,87,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2013 Crucero Collection Carmenère (Colchagua Valley),Carmenère,Siegel
57950,Chile,"Earthy, dry and leathery on the nose, with slightly briny red-fruit aromas, this meets all the requirements of very good everyday Pinot Noir. Tea, brandied black cherry, spice and oak flavors darken up and turn chocolaty on the finish.",Reserva Estate Bottled,87,12.0,Maule Valley,,,Michael Schachner,@wineschach,Sierra Batuco 2012 Reserva Estate Bottled Pinot Noir (Maule Valley),Pinot Noir,Sierra Batuco
57951,US,Classic varietal aromas of pear flesh and skin open into just slightly underripe fruit flavors. The wine is balanced and adds tart apple to the pear fruit.,Guadalupe Vineyard,87,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Siltstone 2014 Guadalupe Vineyard Pinot Gris (Oregon),Pinot Gris,Siltstone
57952,US,"A vivid gold color and spice-rack aromas like nutmeg and cardamom add a different twist to this medium-bodied and rather rich-textured wine. Those are probably characteristics from aging with oak, and they enhance the clean, fresh fruit flavors in a good way.",Winemaker's,87,11.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Table No. 7 2012 Winemaker's Chardonnay (Lodi),Chardonnay,Table No. 7
57953,Spain,"Gritty, tarry plum and raspberry aromas are firm and good. This feels wide, fleshy and tomatoey. Plum, raspberry and currant flavors turn more oaky and toasty as they open, while the finish is lightly herbal and peppery in flavor, with zesty acidity.",Viticultura Ecológica,87,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Ontañón 2011 Viticultura Ecológica  (Rioja),Tempranillo,Bodegas Ontañón
57954,Greece,"Forest fruit and pepper aromas lead into flavors of blackberry, cedar and spice. Elegant and exotic, this wine is balanced with good acidity and luscious fruit.",Mythic River,87,15.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Constantin Gofas 2012 Mythic River Agiorgitiko (Nemea),Agiorgitiko,Constantin Gofas
57955,US,"Black cherry fruits sink even deeper into blackberry jam on this nose, which is leveled by vanilla and black licorice. It's chunky and sticky once sipped, with blueberry juice and chocolate-chip elements that are cut with anise-like herbs. Espresso shows on the finish, which is slightly sour and bitter.",Red Handed,87,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,HammerSky 2010 Red Handed Merlot (Paso Robles),Merlot,HammerSky
57956,Portugal,Aging on the lees for a few months has given this fresh white wine also richness. It has lemon juice and crisp apple flavors and a bright mineral acidity at the end. Drink now.,Ciconia Branco,87,8.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2014 Ciconia Branco White (Alentejano),Portuguese White,Herdade de São Miguel
57957,US,"The light grassy aroma and mild citrus flavor are pretty quiet, yet this wine still comes through with a vibrant texture, crisp acidity and good, tangy finish. It should make a pleasant match with lots of appetizers, salads and creamy pastas.",,87,25.0,California,High Valley,,Jim Gordon,@gordone_cellars,High Valley Vineyard 2013 Sauvignon Blanc (High Valley),Sauvignon Blanc,High Valley Vineyard
57958,US,"Violet, lavender, espresso and cherry-cola syrup aromas show on the nose of this wine by interior designer Caren Rideau and industry veteran Andres Ibarra, who's been growing and making wine for decades. The palate offers blueberry, cedar ash and pencil shavings, but it shows quite a bit of grip and will require more patience to enjoy fully.",La Presa Vineyard,87,34.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Ibarra 2010 La Presa Vineyard Petite Sirah (Santa Ynez Valley),Petite Sirah,Ibarra
57959,US,"Ripe aromas of passionfruit, ruby red grapefruit and a juicy grass element show on the nose of this wine by Andres Ibarra and Caren Rideau. That ripeness tightens on the palate, with Granny Smith apple skins, yellow grapefruit juice and pressed green apples.",,87,24.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Ibarra 2013 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Ibarra
57960,US,"Sourced from a single block at the top of the vineyard, this seems thin, especially for such a rich vintage. It's characterized by cola and root beer flavors, along with details of fennel, iron and earth.",Lia's Vineyard Jory Bench Reserve,87,38.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Longplay 2012 Lia's Vineyard Jory Bench Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Longplay
57961,US,"The deep, dark-red color and jammy fruit aromas signal a bold, friendly style that develops in the ripe blackberry, maple and strawberry flavors. It has a rich, soft texture and lingering finish that is almost sweet.",,87,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Love Noir 2012 Pinot Noir (California),Pinot Noir,Love Noir
57962,France,"A simple, fruit-forward rosé ideal for summer sipping, this blend of Syrah and Grenache boasts attractive mixed berry, melon and citrus aromas, with flavors that finish clean and dry.",Grande Toque,87,13.0,Rhône Valley,Luberon,,Joe Czerwinski,@JoeCz,Marrenon 2014 Grande Toque Rosé (Luberon),Rosé,Marrenon
57963,US,"Almost as yellow as a white wine with just a tiny touch of blush coloring, this blend of 60% Counoise and 40% Cinsault shows lychee, ripe pears, watermelon juice, lemon juice and a touch of orange rind on the nose. The flavors are very light, so it's more about texture, with lime juice acidity and pear skin grip.",La Rosa,87,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Martellotto 2014 La Rosa Rosé (Santa Ynez Valley),Rosé,Martellotto
57964,Spain,"Pungent, borderline sweaty aromas of passion fruit, mango and orange peel are classic SB. This Rueda-based Sauvignon is zesty on the palate, with strict flavors of grapefruit, passion fruit and tangerine. A crisp, fresh, slightly pithy finish doesn't hurt.",,87,13.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Montespina 2013 Sauvignon (Rueda),Sauvignon,Montespina
57965,US,"A heavy bottle holds a wine that's dark gold in color and exuberant in lemon curd and vanilla. Surprisingly light on the palate, given the color, it has a relatively low oak presence and layered, caramel-apple finish.",Cuvée Natalie Estate,87,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Nicholson Ranch 2012 Cuvée Natalie Estate Chardonnay (Sonoma Coast),Chardonnay,Nicholson Ranch
57966,Spain,"Lees and mineral notes blend with green apple and pear aromas to create an inviting nose. This feels good and fresh, with citric acidity. Peach, green banana and papaya flavors finish mellow, with pithy notes and mild bitterness.",Pazo de Monterrey,87,16.0,Galicia,Monterrei,,Michael Schachner,@wineschach,Pazos del Rey 2013 Pazo de Monterrey Godello (Monterrei),Godello,Pazos del Rey
57967,Italy,"Made entirely with Sangiovese, this fresh wine opens with aromas of black cherry and freshly ground pepper that carry over to the palate along with notes of black raspberry and a hint of orange rind. Racy acidity and supple tannins provide the framework. It's easy-drinking, so enjoy soon.",Locorosso,87,15.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Pratesi 2014 Locorosso Sangiovese (Toscana),Sangiovese,Pratesi
57968,Greece,"Complex floral and citric aromas lead this sophisticated white blend. Flavors of fresh tropical fruit, lemon and sea salt are balanced and appealing. A great everyday pour.",Mediterranean,87,13.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Elios 2013 Mediterranean White (Peloponnese),White Blend,Elios
57969,France,"This wine is rich and structured while also approachable. It is meant for drinking young with its ripe, black currant and plum skin flavors, stalky acidity and great depth of flavor. Drink from early 2016.",Brumont,87,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Alain Brumont 2014 Brumont Tannat-Merlot (Côtes de Gascogne),Tannat-Merlot,Alain Brumont
57970,US,"There's a touch of sweetness around fruit flavors of apple, pear and melon. This has a forward, easy-drinking style, and that hint of honey finishes out with a streak of caramel.",Estate,87,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Apolloni 2014 Estate Chardonnay (Willamette Valley),Chardonnay,Apolloni
57971,US,"A 100% varietal wine, this is both soft and dense, herbal and restrained in cranberry and red currant. Dry and dusty, the body is medium to full bodied, and the finish medium-long. Enjoy now.",,87,35.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Arbios 2010 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Arbios
57972,US,"Sourced from a range of vineyards across the Napa Valley, including Atlas Peak, Rutherford and Oakville, this intense wine is informed by thick-grained tannins and pronounced oak. Dark blackberry fruit and clove season it well, along with a finish steep in mocha. The blend includes a small amount of Merlot.",,87,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Atalon 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Atalon
57973,Germany,"Blossomy and fresh, this off-dry, light-footed Riesling offers a palate full of sweet-tart white-grapefruit flavor. Zesty and spry, it's a refreshing apéritif best enjoyed young.",,87,10.0,Nahe,,,Anna Lee C. Iijima,,Bex 2013 Riesling (Nahe),Riesling,Bex
57974,Portugal,"Fresh black fruits give this wine a bright start in life. It is rich with some tannins and dark spice. Dominant berry-fruit flavors are balanced with acidity and a dry, firm aftertaste. Drink from the end of 2015.",Romeira Colheita Seleccionada,87,10.0,Alentejano,,,Roger Voss,@vossroger,Caves Velhas 2014 Romeira Colheita Seleccionada Red (Alentejano),Portuguese Red,Caves Velhas
57975,Austria,"Freshly cut green apple with a touch of lemon signals great refreshment on the nose. The palate has a touch more roundness, giving more flesh to the apple fruit. It still plays a brisk, dry Riesling game, characterized by lemon on a dry, slender palate.",Ried Loiserberg,90,27.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weszeli 2016 Ried Loiserberg Riesling (Kamptal),Riesling,Weszeli
57976,US,"This tropical mélange of fruit and blossoms lives up to its equally ebullient packaging. While deft in body, it bounds from the glass with floral perfume and juicy watermelon and cherry flavors. It's zesty and bold yet spry and fresh—an aptly named accompaniment to summer.",Summer in a Bottle,90,24.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2016 Summer in a Bottle Rosé (Long Island),Rosé,Wölffer
57977,Austria,"An aromatic touch of freshly cut grass and nettle hovers above the telltale aromas of Muscat grapes, blossom and citrus. The palate comes in with exquisite lightness, freshness and transparency, carrying refreshing aromatics on a vein of lemon zestiness. The finish adds green apple notes and leaves you wanting more. It's both delicate and aromatic.",,90,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2016 Muskat Ottonel (Burgenland),Muskat Ottonel,Zantho
57978,US,"Topped with 18% Malbec, aromas of wood spice, vanilla, pencil lead and dark cherry lead to juicy full-bodied dark-fruit flavors that show a lovely sense of balance, despite the wood being forward. It's a very pretty expression of Cabernet.",Estate Grown Sunset VIneyard,90,90.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ambassador Vineyard 2014 Estate Grown Sunset VIneyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Ambassador Vineyard
57979,US,"With 20% Pinot Gris in the mix and a percentage of French oak-aging, this white is thirst-quenching and medium bodied, expressive in grassy pea shoots and apricot. On the palate, it offers texture and fruit-forward likability, finishing in crisp pear.",Redwood Road Estate,90,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Armida 2016 Redwood Road Estate Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Armida
57980,US,"Temecula vintner Phil Baily is one of this warmer region's strongest proponents for upholding complexity over ripeness. This bottling offers red currant, cedar, leather and minty chocolate on the nose, while the palate conveys lots of herbal influence, from peppercorn, licorice and dill to minty black raspberry and eucalyptus oil. All those elements need more time to integrate. Drink 2019–2023.",Estate Bottled,90,65.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Baily 2012 Estate Bottled Meritage (Temecula Valley),Meritage,Baily
57981,US,"Dark reddish-orange in color, this medium-bodied rosé offers refreshing acidity against a dramatic backdrop of intensely etched flavors, a mix of dark cherry, strawberry and blood orange that refreshes and rewards.",Rosé of,90,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Bruliam 2016 Rosé of Pinot Noir (Sonoma County),Pinot Noir,Bruliam
57982,US,"This wine is 76% Syrah, 15% Mourvèdre and 9% Grenache. Aromas of black fruit, bittersweet chocolate, coffee, raw meat and spice are followed by smooth black-coffee flavors. It lingers on the finish.",Windthrow,90,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cadaretta 2014 Windthrow Red (Columbia Valley (WA)),Rhône-style Red Blend,Cadaretta
57983,Spain,"Light apple and peach aromas are accompanied by a fair amount of oak spice. This barrel-fermented Godello feels full, with acidic drive and intensity. Apple and nectarine flavors are lively and spicy from oak, continuing through a lemony finish with finesse.",Casar Fermentado en Barrica,90,,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Casar de Burbia 2014 Casar Fermentado en Barrica Godello (Bierzo),Godello,Casar de Burbia
57984,US,"Candied honeydew, lime, bubblegum and crushed chalk show on the nose of this bottling. The acidity is razor-sharp and the palate's squeaky-clean texture is compelling, with flavors of lemon-lime soda and grapefruit pith to round it out.",Reserve,90,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Castoro Cellars 2015 Reserve Viognier (Paso Robles),Viognier,Castoro Cellars
57985,US,"Sanguine and nuanced, this vineyard-designate comes from a relatively warm site in the appellation, finding a way to be ripe and bold while balanced. Red currant, cranberry and a bright, persistent acidity give it personality and show a softer take on the variety, the texture equally smooth.",Bacigalupi Vineyard,90,36.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Cellars 33 2014 Bacigalupi Vineyard Zinfandel (Russian River Valley),Zinfandel,Cellars 33
57986,US,"Tannic and spicy, this wine settles in the glass to offer a glorious spectrum of medium-bodied black cherry, blackberry and rhubarb. Along the way it threads a savory undertone of forest floor and chamomile tea.",Freestone Station,90,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Chasseur 2014 Freestone Station Pinot Noir (Russian River Valley),Pinot Noir,Chasseur
57987,France,"This is a bold, ripe and spicy wine. With firm tannins contrasting with the rich perfumed Cabernet Franc fruits, this is a wine with good potential. The dry edge will soften as the wine matures and create a dense concentration. Drink this wine from 2019.",,90,28.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Altimar 2014  Lalande de Pomerol,Bordeaux-style Red Blend,Château Altimar
57988,France,This large estate on the slopes above the river Garonne has produced a Merlot-dominated wine. It is rich while already finely balanced. It has juicy red fruits with a solid dry core that promises aging. Drink this wine from 2019.,,90,25.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Carignan 2014  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Carignan
57989,France,"This top cuvée from Carignan has too much wood. That trait, along with its extracted character, makes it hard to like at this stage. With powerful tannins from superripe Merlot, this is going to take many years to reveal any balance. Drink from 2020.",Prima,90,50.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Carignan 2014 Prima  (Cadillac Côtes de Bordeaux),Merlot,Château Carignan
57990,France,"The wine comes from a selection of parcels on the Castera estate. With a majority (60%) of Cabernet Sauvignon, the wine is structured and firm and still developing. It has red-berry and black-currant fruit along with plenty of tannic structure. Drink the wine from 2020.",Château Bourbon la Chapelle,90,17.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Castera 2015 Château Bourbon la Chapelle  (Médoc),Bordeaux-style Red Blend,Château Castera
57991,France,"Big and bold, this is a rich wine with firm tannins that are balanced by dense fruitiness. Spice, a dark texture and concentration hint at the extraction although this does not detract from potential of the fruit. Give this several more years before drinking, certainly don't try it before 2020.",Cuvée Prestige,90,33.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château des Landes 2014 Cuvée Prestige  (Lussac Saint-Émilion),Bordeaux-style Red Blend,Château des Landes
57992,France,"Already a soft wine, this is packed with fruit. Yes, there are tannins, but they are well integrated into the berries. It is fruity and juicy, with hints of wood aging. Drink from 2019.",,90,29.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Haut Tour de Coutelin 2014  Saint-Estèphe,Bordeaux-style Red Blend,Château Haut Tour de Coutelin
57993,France,"This rich wine is approaching maturity. Secondary animal aromas, dried fruit and richness are showing well, allowing this ripe wine to shine. The warm 2009 vintage comes out in the density and the dusty tannins. This is ready to drink.",,90,18.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Malescasse 2009  Haut-Médoc,Bordeaux-style Red Blend,Château Malescasse
57994,France,"This is the second wine of the Phélan-Ségur estate. With its firm tannins and layers of wood aging, it is a wine that will need time. At this stage, the wine is dry although the rich berry fruits offer intensity and the potential for a fine wine. Drink from 2020.",La Croix Bonis,90,30.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Phélan-Ségur 2014 La Croix Bonis  (Saint-Estèphe),Bordeaux-style Red Blend,Château Phélan-Ségur
57995,US,"Barrel-forward aromas of vanilla and toast are in front of herb and cherry. The palate brings a sense of polish and appeal, with the tannins bringing some squeeze on the finish.",Cold Creek Vineyard,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Cold Creek Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Chateau Ste. Michelle
57996,US,A no-fuss approach makes this aromatic and smoothly textured wine a treat. The oak influences suggesting tamarind and cedar are subtle and complementary to the good black cherry and black-plum flavors. Supple tannins lend a light bite to the mouthfeel.,,90,38.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Cinnabar 2014 Cabernet Franc (Lodi),Cabernet Franc,Cinnabar
57997,US,"Rounded and approachable, this estate-driven wine is 100% varietal and dusty on the palate in tight-grained oak and tannin. The flavors are richly rewarding, etched in chocolate-covered raspberry, clove and an herbal undercurrent that's hard to pin down.",Hirondelle Vineyard Estate,90,120.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Clos du Val 2014 Hirondelle Vineyard Estate Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Clos du Val
57998,US,"Seeing only neutral French oak, reserved but intriguing aromas of dark raspberry, herb and plum are followed by well-constructed dark-fruit flavors. It's equal parts intrigue and delivery.",Roskamp VIneyard Block Two,90,50.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Co Dinn 2014 Roskamp VIneyard Block Two Syrah (Snipes Mountain),Syrah,Co Dinn
57999,US,"Brooding aromas of huckleberry, braised meat, flower and mineral lead to a full-bodied palate, rich with blue and purple fruit flavors that possess a supple seamless feel and a lengthy finish.",Component Collection Estate Vineyard,90,85.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Col Solare 2014 Component Collection Estate Vineyard Syrah (Red Mountain),Syrah,Col Solare
58000,US,"Done in the very dry, herbally infused Santa Cruz Mountains style, this blend of 52% Cabernet Sauvignon, 40% Merlot and 8% Cabernet Franc offers cohesive aromas of black cherry, oregano, gravel and graphite. The mouthfeel is soft but with a tannic tension, showing tart and cedar-laced black plum, elderberry, bittersweet chocolate and tobacco flavors.",Test Pilot F-86,90,41.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2011 Test Pilot F-86 Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Cooper-Garrod
58001,US,"Lighter in color, this wine is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The aromas are locked up tightly on first pour, opening up over time to reveal notes of herb, spice, flower and dark cherry. The palate is more giving, with abundant but still elegant cherry and herb flavors that linger on the finish. It's all about elegance.",Estate Bottled Carriage House DuBrul Vineyard,90,50.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Côte Bonneville 2011 Estate Bottled Carriage House DuBrul Vineyard Red (Yakima Valley),Bordeaux-style Red Blend,Côte Bonneville
58002,US,"Single vineyard Rieslings are a relative rarity in the state. This one brings aromas of lime zest, citrus, white peach and apricot. It drinks off dry, leaning a bit sweeter but with well-balanced acidity along with plentiful peach and orange flavors. Apple notes persist on the finish. The sense of balance is impressive.",Estate Bottled DuBrul Vineyard,90,22.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Côte Bonneville 2016 Estate Bottled DuBrul Vineyard Riesling (Yakima Valley),Riesling,Côte Bonneville
58003,US,"Both dried and juicy red currants form the core of this impressive wine, made in larger quantities with a deft hand. Medium bodied and offering grip and structure, this restrained version of the variety doesn't skimp on flavor.",,90,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2015 Zinfandel (Sonoma County),Zinfandel,Decoy
58004,Greece,"Cherry and strawberry aromas lead this beautifully hued, complex rose'. The palate offers layers of herbal, blackberry and strawberry, with a brisk minerality and spicy finish adding dimension.",Amethystos,90,18.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2016 Amethystos Rosé (Drama),Rosé,Domaine Costa Lazaridi
58005,Spain,"Dusty white-fruit aromas lead to a firm palate with fine acidity, minerality and a sense of completeness. Dry slightly spicy apple and peach flavors finish in elegant form. This is everyday Godello at its best, meaning no bells and whistles, just fruit, slate and acidity.",,90,20.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Casal Novo 2015 Godello (Valdeorras),Godello,Casal Novo
58006,France,"This small property is in the same ownership as nearby Château Clauzet. The wine, half-and-half Merlot and Cabernet Sauvignon, is dense with bright black-currant flavors under the firm tannins. These and the wood-aging flavors will integrate well, giving a concentrated wine to drink from 2021.",,90,35.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château de Côme 2014  Saint-Estèphe,Bordeaux-style Red Blend,Château de Côme
58007,France,"Bold and fruity, this wine is rich with smooth tannins and a fine ripe texture. Powered by its structure and its dark fruits, it is a wine for serious aging. Drink from 2022.",,90,50.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Fleur Cardinale 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Fleur Cardinale
58008,France,"From the north of the Haut-Médoc, just outside Saint-Estèphe, this wine has a predominance of Cabernet Sauvignon. That yields black-currant fruit and tight tannins. The spice from wood aging will integrate as it matures to give a rich juicy wine. Drink from 2020.",,90,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lamothe-Cissac 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Lamothe-Cissac
58009,France,"This is one a group of chateaus just to the north of Saint-Estèphe owned by the Fabre family. Ripe and rich, it is already a smooth and fruity wine. Black plums and black currants shine here supported by a dry core of tannins that is sure to soften. Drink from 2019.",,90,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Landat 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Landat
58010,France,Philippe and Gilles Reich have produced this rich while structured wine from their family vineyard. It has generous black fruits that are supported by wood-aging flavors and finely balanced tannins. The majority Cabernet Sauvignon blend gives juicy black-currant fruit. Drink this wine from 2018.,,90,40.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château l'Argenteyre 2014  Médoc,Bordeaux-style Red Blend,Château l'Argenteyre
58011,France,"This is rich, full of jammy Merlot and with layers of tannins interspersed with crisp acidity. It feels full, ripe, structured and likely to age well. With its youthful exuberance, it will be ready to drink from 2019.",,90,24.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château les Graves de Lavaud 2013  Lalande de Pomerol,Bordeaux-style Red Blend,Château les Graves de Lavaud
58012,France,This is a powerful wine with a strong presence of Cabernet Sauvignon to give structure as well as fruit. The wine has great acidity and a rich texture along with ripe plum and black-currant fruit. It comes from an 18th-century estate in the southern Médoc. Drink from 2022.,,90,34.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Maucamps 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Maucamps
58013,France,This is a stylish wine with a touch of minerality as well as acidity. It is light in character with a tangy texture and fine pure fruits. The wine is ripe while never excessive. The bitter coffee flavor will surely pass as the wine matures. Drink from 2024.,Arômes de Pavie,90,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pavie 2014 Arômes de Pavie  (Saint-Émilion),Bordeaux-style Red Blend,Château Pavie
58014,France,"The ripe 65% of Sémillon is the secret behind this rich wine. While at the young stage it has a herbal character that is going to fill out impressively to give a creamy wine with a touch of vanilla and fine crisp, juicy acidity. Drink from 2020.",,90,27.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Rahoul 2014  Graves,Bordeaux-style White Blend,Château Rahoul
58015,US,"A firm, young, compact, nicely sculpted wine, this shows pinpoint fruit flavors of quince and pear. There are subtle highlights of gin-like botanicals, and the flavors penetrate clean and clear all the way through a lingering finish.",,90,35.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2015 Viognier (Applegate Valley),Viognier,Cowhorn
58016,US,"Concentrated, jammy fruit flavors meet full body and sturdy tannins in this well-made wine. It has a large presence due to alcoholic strength and the ripe spectrum of its fruit flavors, which includes raisin, black cherry and dried fig. Yet, tannins and acidity provide a firm texture that keeps it feeling balanced.",Estate,90,38.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Dante Robere 2014 Estate Syrah (Livermore Valley),Syrah,Dante Robere
58017,US,"This Chardonnay is striking in its ability to convey marshmallow roasting over a campfire. It's full-bodied and lush, its rich fruit core of apple and pear seemingly dressed in clarified butter. That richness, however, doesn't weigh down the palate; it finishes with refinement.",,90,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,David Bruce 2014 Chardonnay (Russian River Valley),Chardonnay,David Bruce
58018,France,Beautifully pure cherry notes are subdued on the nose and fight against the privations of the 2014 vintage. There is lip-smacking freshness and admirable concentration on the textured palate with its velvety folds. The finish is clean and dry. Drink now through 2019.,Vieilles Vignes,90,55.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2014 Vieilles Vignes Pinot Noir (Alsace),Pinot Noir,Domaine Barmès-Buecher
58019,France,"Heady notes of dried Damask rose petals rise straight from the glass. The palate has the same strong aromatic impact, countered with pleasantly bitter texture. This is an unusually powerful and highly concentrated Muscat and comes with a medium body. This is best showcased next to strong cheeses. The finish is clean.",,90,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur 2015 Muscat (Alsace),Muscat,Domaine Charles Baur
58020,Italy,"You'll find wild red berry, coconut, leather, dark spice and balsamic notes on the nose of this wine. They infuse the palate, accenting its espresso-like flavor. It's full-bodied, with a backbone of close-grained tannins that give the finish grip. Drink 2019–2027.",,90,54.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere San Giacomo 2012  Brunello di Montalcino,Sangiovese,Podere San Giacomo
58021,Spain,"A potpourri of floral red-fruit, dried herb and wet cement aromas lead to a racy fresh palate that's mildly complex. Oaky red-berry flavors come with a note of chocolate, while this tastes lightly herbal on a lasting well-formed finish. Drink this Carignan-Garnacha through 2021.",Brunus,90,31.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Portal del Montsant 2014 Brunus Red (Montsant),Cariñena-Garnacha,Portal del Montsant
58022,France,"The nose is shy and does not give much away. On the palate, beautifully pure red currant and tart red-cherry notes come through. The slender body is pervaded by freshness and has lovely overtones of conifer and oak leaf. It is later on that the fine but firm structure comes to bear. This is light but has depth and the potential to develop.",Signature,90,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,René Muré 2015 Signature Pinot Noir (Alsace),Pinot Noir,René Muré
58023,US,"The squat Port-like bottle is the first indication that this is no ordinary Sauvignon Blanc. The juice was intentionally oxidized, then barrel fermented and aged on the lees. It's complex winemaking, and delivers a toasty textural wine with less snap and more softness that is usual with this grape. If you like the pricier barrel-fermented Sancerres, this is in your wheelhouse.",Russell-Grooters Vineyard,90,42.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Rocky Point 2014 Russell-Grooters Vineyard Sauvignon Blanc,Sauvignon Blanc,Rocky Point
58024,Italy,"Earthy aromas suggesting grilled porcini, leather, tilled soil and balsam lead the nose. The dense, chewy palate offers mature black cherry, raspberry, licorice and dried sage flavors, set against a tannic backdrop that needs time to soften. A tobacco note signals the close. Drink 2022–2032.",,90,49.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,SassodiSole 2012  Brunello di Montalcino,Sangiovese,SassodiSole
58025,Australia,"This winery has made a nice Sauvignon Blanc as far back as I can remember. The 2016 is a linear, precise example, tightly focused and crisp on the finish. The ample pineapple and grapefruit aromas and flavors are zesty and refreshing.",,90,22.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Shaw and Smith 2016 Sauvignon Blanc (Adelaide Hills),Sauvignon Blanc,Shaw and Smith
58026,US,"Integrated acidity and ripeness allow for a Good & Plenty licorice-like note, accenting the fresh apricot and white peach flavors in this lovely, easygoing sipper.",,90,17.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Sivas-Sonoma 2015 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Sivas-Sonoma
58027,Italy,"This opens with tobacco, dark spice, forest floor and leather aromas. The palate offers dried black cherry, licorice and clove flavors, set against tightly wound, taut tannins. It still needs a few years to come together. Drink 2019–2025.",,90,35.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta di Sesta 2012  Brunello di Montalcino,Sangiovese,Tenuta di Sesta
58028,US,"A limited-production wine made to commemorate the Supreme Court ruling on marriage equality, this full-bodied vineyard-designated wine is softly layered in bold, rich huckleberry pie and strawberry flavors. Juicy on the palate, the fruit is seasoned with clove, cola and a hint of earth.",Giusti Ranch Estate,90,80.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,The Decision 2014 Giusti Ranch Estate Pinot Noir (Russian River Valley),Pinot Noir,The Decision
58029,France,"A fresh nose suggests both green and yellow pears. The palate shines with the freshness of both fruits—crisp, sunny, light and very fruity. The finish is clean and very refreshing.",Vieilles Vignes,90,32.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2015 Vieilles Vignes Auxerrois (Alsace),Auxerrois,Jean-Baptiste Adam
58030,Australia,"This medium-bodied shiraz is remarkably fresh and vibrant, deftly blending maple syrup and smoke with red berries, then easing into a firm, dusty finish. Drink now–2025.",The McRae Wood,90,52.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Jim Barry 2013 The McRae Wood Shiraz (Clare Valley),Shiraz,Jim Barry
58031,France,"A touch of vanilla clings to the yellow pear on nose and palate. The palate adds the merest hint of butterscotch spice. The body is balanced and fresh, clean, generous and intriguing.",H Vieilles Vignes,90,43.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Josmeyer 2015 H Vieilles Vignes Pinot Auxerrois (Alsace),Pinot Auxerrois,Josmeyer
58032,Italy,"Coconut, baked plum and French oak aromas come together in the glass. The taut, medium-bodied palate offers red cherry fruit with hints of toast, espresso and star anise, framed by fine-grained tannins. Drink through 2020.",Vigneto Santa Pia Riserva,90,40.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Braccesca 2012 Vigneto Santa Pia Riserva  (Vino Nobile di Montepulciano),Sangiovese,La Braccesca
58033,Italy,"Licorice, grilled herb, mature black-skinned fruit and balsamic aromas take shape in the glass. The juicy palate doles out fleshy black cherry, crushed blackberry, orange zest and spice flavors, with a saline hint of cured meat. Chewy tannins provide lend structure.",Vigna Scianello,90,36.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Ciarliana 2010 Vigna Scianello  (Vino Nobile di Montepulciano),Sangiovese,La Ciarliana
58034,Australia,"Interestingly, I preferred this winery's entry-level Cabernet (Blacksmith) to this one. The 2014 Jackaman is so supple and easy to drink that it lacks a bit of the Cabernet austerity that makes the variety so attractive with red meats. Vanilla, dill and cassis notes finish softly dusty. This is very smooth and polished in texture, maybe too much so for me.",Jackaman's,90,69.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Langmeil 2014 Jackaman's Cabernet Sauvignon (Barossa),Cabernet Sauvignon,Langmeil
58035,Austria,A closed nose hints nonetheless at some concentration. The palate reveals yellow plum held tight by citrus freshness. This is whistle-clean and holds charming nuances of grapefruit and peach. Drink now or wait until 2016–2017; more fruit may come to the fore.,,91,21.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Malat 2014 Riesling (Kremstal),Riesling,Malat
58036,US,"Dense in packed earth and forest floor, this well-integrated and silky wine bursts in black cherry, blueberry pie and cardamom. With a beautiful flower on the label, it conjures floral orange blossom from the bottle, speaking elegance to power.",Cloud 9 Vineyard,91,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Paro 2012 Cloud 9 Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Paro
58037,South Africa,"This opens with initially assertive oaky tones of cocoa powder, vanilla sauce and sweet spice that marry seamlessly with raspberry jam and boysenberry fruit. The palate is velvety and plush, with decadent fruit flavors and earthy soil and spice notes that hang around through the long finish. Drink now–2020.",The Prospector,91,26.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Jardin 2009 The Prospector Syrah (Stellenbosch),Syrah,Jardin
58038,US,"This blend of 42% Syrah, 31% Petite Sirah, 20% Zinfandel and 7% Grenache from the Templeton Gap area shows aromas of grape soda, pencil lead, sweet violets and effervescent cola, all fun yet elegantly restrained. Blueberry, black pepper and fresh purple fruit combine for a very lively wine, with strong acidity on the palate.",Laity,91,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Guyomar 2011 Laity Red (Paso Robles),Red Blend,Guyomar
58039,South Africa,"This is a young, fresh and very attractive Chardonnay, brimming with aromas and flavors of wood-grilled apple, honeydew, Honeycomb cereal, buttered popcorn and toasted oak. The palate is round and full, yet with ample acidity, citrus flavor and a mineral streak that all provides lift and character to the close. Drink 2016–2020.",Lesca,91,24.0,Robertson,,,Lauren Buzzeo,@laurbuzz,De Wetshof 2013 Lesca Chardonnay (Robertson),Chardonnay,De Wetshof
58040,New Zealand,"The 2012 vintage was a cool one in Marlborough and this wine does show hints of tomato-like herbs. But it also has ripe, supple tannins, crisp, bright fruit flavors of pomegranate and pie cherry, with a long, silky finish. While approachable now, it should drink well through at least 2022.",Single Vineyard Selection Waihopai,91,90.0,Marlborough,,,Joe Czerwinski,@JoeCz,Giesen 2012 Single Vineyard Selection Waihopai Pinot Noir (Marlborough),Pinot Noir,Giesen
58041,Italy,"Aromas of espresso, mocha, spiced plum and vanilla lead the nose on this concentrated wine. The palate delivers dark cherry, coffee bean, toast and cooking spice alongside firm tannins. Drink 2016–2022.",Sergio Zingarelli Gran Selezione,91,130.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Rocca delle Macìe 2010 Sergio Zingarelli Gran Selezione  (Chianti Classico),Red Blend,Rocca delle Macìe
58042,US,"Four years of aging on the lees gives this particularly late-release Merlot a delightfully tactile mouthfeel. It's silky to the touch, yet voluminous on the palate, filling the mouth with flavors of ripe red cherry and cranberry accented by bramble, earth and potpourri. Sprightly in acidity yet rich in body, it lingers with intensity and persistence.",Reserve,91,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Shaw 2007 Reserve Merlot (Finger Lakes),Merlot,Shaw
58043,Austria,"Ripe yellow pear and red-cheeked apples combine into a fresh and lively fruitiness. The edges are just seamed by a little peppery herbal spice while fresh citrus delivers refreshment. This delivers squeaky-clean lightness, fruit with a little peppery twist.",Göttweiger Berg,91,24.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2014 Göttweiger Berg Grüner Veltliner (Kremstal),Grüner Veltliner,Stift Göttweig
58044,US,"A blend of Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc, this wine offers light aromas of cherry, coffee, raspberry, flowers, citrus and tobacco. It's tightly wound with abundant cherry flavors backed by dry tannins. Best after 2018, with a long life in front of it.",Proprietary,91,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Swiftwater Cellars 2012 Proprietary Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Swiftwater Cellars
58045,Italy,"Aromas of ripe berry, underbrush and exotic spice waft from the glass. The structured palate offers juicy black cherry, vanilla, espresso and aniseed alongside hearty but fine-grained tannins. Drink through 2021.",Antica Chiusina,91,55.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Tenute del Cerro 2011 Antica Chiusina  (Vino Nobile di Montepulciano),Red Blend,Tenute del Cerro
58046,US,"This unfiltered wine is cloudy in the glass and rides the low alcohol, low ripeness movement, showing a tangy nose of green olive, tart cranberry and herbaceous peppercorns. The palate is all about spice and savory elements, with lots of acidity and not much ripeness at all. Drink 2019–2029 to test the early picking trend.",Lester Family Vineyard,91,39.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Waxwing 2013 Lester Family Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Waxwing
58047,Argentina,"This Malbec from the Vista Flores zone of the Uco Valley falls outside the box. An exotic bouquet comprised of blueberry, graham cracker, citrus peel and cardamom aromas stirs interest, while a jammy palate deals blueberry, baking spice, Middle Eastern spice and blackened flavors. This is extracted but juicy on the finish. Drink through 2018.",Appellation,91,40.0,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Altos Las Hormigas 2012 Appellation Malbec (Vista Flores),Malbec,Altos Las Hormigas
58048,US,"This distinctive offering is light in color, with aromas of rose petals, red raspberries and minerals. It's supple and elegant in feel, all about purity of expression as it dances lightly on the palate.",Fred Estate,91,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,àMaurice 2012 Fred Estate Syrah (Walla Walla Valley (WA)),Syrah,àMaurice
58049,US,"This variety is a consistent strength for this winery. A warm vintage wine, it offers aromatic notes of freshly cut flowers, peach, creamsicle, pear and tangerine. It's textured in feel with abundant stone fruit and vanilla flavors that lead to a tart, apricot filled finish that lingers. The barrel influences play a big part but it works.",Sparrow Estate Viognier,91,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,àMaurice 2013 Sparrow Estate Viognier Viognier (Walla Walla Valley (WA)),Viognier,àMaurice
58050,US,"Rich, ripe black berries, briar and bramble waft from this intensely aromatic wine. It's rather sexy, opulent and yielding with black cherry and plum flavors accented by tinges of clay, fur and leather.",,91,27.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Brooklyn Winery 2012 Cabernet Franc (Finger Lakes),Cabernet Franc,Brooklyn Winery
58051,US,"This is 100% varietal and aged in 60% new French oak, offering primary aromas of blackberry, black cherry, and savory herbs accented by woodspice. The fruit flavors are ripe and focused with firm tannins and a pleasing lick of cranberry-like acidity. Best after 2020.",,91,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Carden 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Carden
58052,US,"This blend of Pinot Grigio, Tocai Friuliano and Pinot Blanc from three different vineyards made by winemaker Doug Margerum shows brilliantly juicy aromas of pressed pear, dried apples, apple blossoms and cantaloupe. Poached pears and boiled apples come with the sip, which allures with just a touch of sugariness.",Bianco,91,32.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Cent'Anni 2012 Bianco White (Santa Ynez Valley),White Blend,Cent'Anni
58053,France,"Syrah and Cabernet Sauvignon make a warm, blend that is full, herbal and concentrated with black fruits and dark tannins. Spice provides a reminder that this wine comes from a warm climate. Drink now, although the wine will be better from 2016.",La Réserve,91,40.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château de Calavon 2011 La Réserve Red (Coteaux d'Aix-en-Provence),Red Blend,Château de Calavon
58054,France,"The Bandol appellation gives this wine structure, density and a sense of tannins. It makes for a wine that will be excellent with food, rich and firm. It should age for a few more months, so drink from early 2016.",,91,27.0,Provence,Bandol,,Roger Voss,@vossroger,Château Vannières 2014 Rosé (Bandol),Rosé,Château Vannières
58055,France,"Fruity and structured, this strongly wood-aged wine is packed with toast. That dominates the fresh apple and pear fruits that are underneath all this spice and toastiness. Rich and full bodied, the wine is still developing, so drink from 2016.",Cuvée Hors Classe Les Ménétrières,91,62.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Ferret 2012 Cuvée Hors Classe Les Ménétrières  (Pouilly-Fuissé),Chardonnay,Domaine Ferret
58056,France,"This ripe and spicy wine has rich red fruitiness that's given a twist with a touch of saltiness from the nearby sea. The wine is balanced with intense acidity, while a densely fruity character brings out minerality and a strong texture. Drink from late 2015.",Mas de la Rouvière,91,,Provence,Bandol,,Roger Voss,@vossroger,Domaines Bunan 2014 Mas de la Rouvière Rosé (Bandol),Rosé,Domaines Bunan
58057,Austria,"Pure blueberry and red cherry fruit is pervaded by lashings of aromatic white pepper. It tingles at the edges and gives even more freshness to the fruit. The body is structured by fine-grained but palpable tannins and leaves a long, aromatic trail of cherry behind. This is elegant and seductive.",,91,20.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Esterházy 2013 Blaufränkisch (Burgenland),Blaufränkisch,Esterházy
58058,New Zealand,"This is a muscular wine. Intensely colored and redolent of superripe fruit, it nevertheless remains firm and structured from start to long, dusty finish. It's almost grapy in its intensity, but also hints at coffee and cocoa along the way. Drink it now if you like your Pinots big and bold, or hold it through 2020.",Bannockburn,91,60.0,Central Otago,,,Joe Czerwinski,@JoeCz,Etude 2013 Bannockburn Pinot Noir (Central Otago),Pinot Noir,Etude
58059,US,"This wine brings aromas and flavors of cherry, coffee, herbs, medicine cabinet and oak spices. The style is reserved, with a seamless, focused feel to the tart cherry and plum flavors that keep the attention on each sip.",g3,91,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Goose Ridge 2012 g3 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Goose Ridge
58060,Italy,"Made with 80% Malvasia-Trebbiano and 20% Sangiovese, this amber-colored nectar reveals aromas of dried stone fruit, hazelnut and a whiff of clove. The rich but balanced palate delivers mature apricot, toasted hazelnut and citrus zest brightened by just enough fresh acidity. Pair this with classic Tuscan almond cookies. Wine Warehouse, Polaner Selections.",,91,52.0,Tuscany,Vin Santo del Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Felsina 2004  Vin Santo del Chianti Classico,White Blend,Felsina
58061,US,"This wine displays all of the intensity of expression of Cold Creek. Aromas of toasty spices and pear are light but lead to a full, rich-feeling palate, with the acids providing a perfect counterbalance.",Cold Creek Vineyard,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2012 Cold Creek Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
58062,New Zealand,"This wine boasts subtle black cherries and plums, framed in a bed of toasty, mocha-tinged oak. It's rich and silky, with a discreet dusting of cocoa on the long finish.",,91,39.0,Marlborough,,,Joe Czerwinski,@JoeCz,Cloudy Bay 2013 Pinot Noir (Marlborough),Pinot Noir,Cloudy Bay
58063,US,"This is a spicy, softly lush offering of Cabernet sourced from a tiny part of the Larkmead Vineyard in northern Napa Valley. Black and red currant play off one another well, before revealing subtle layers of dried herb and tobacco leaf, the finish as cushy as the opening and midpalate of the wine.",,91,90.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Covenant 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Covenant
58064,France,"From organic grapes in a blend of Grenache, Cinsault, Syrah and Cabernet Sauvignon, this wine is rich and ripe. Generous red fruits are cut with light acidity and broadened by the smooth, creamy texture. The fruit lasts right through to the end.",Vallon des Anges,91,30.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Domaine de Valdition 2014 Vallon des Anges Rosé (Coteaux d'Aix-en-Provence),Rosé,Domaine de Valdition
58065,France,"Dark and extracted, this has firm, dry tannins. It's hard edged, but the potential of the black currant fruit is apparent. Give this structured wine at least five years for the rich fruit to surface.",,89,15.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Clément Saint-Jean 2010  Médoc,Bordeaux-style Red Blend,Château Clément Saint-Jean
58066,France,"This is full bodied, firm and fruity, with solid tannins and concentrated flavors of black fruit, tar, licorice and wood.",Albatros,89,12.0,Southwest France,Lot,,Roger Voss,@vossroger,Château de Cénac 2011 Albatros Malbec (Lot),Malbec,Château de Cénac
58067,France,"A ripe wine, this shows the richness of the 2009 vintage. The tannins are well integrated into the blackberry fruit, creating a smooth and opulent wine that's worth aging but is also ready to drink now.",Elevé en Fûts de Chêne,89,19.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Laulerie 2009 Elevé en Fûts de Chêne Red (Bergerac),Bordeaux-style Red Blend,Château Laulerie
58068,US,"This delivers a bit of extra grip and weight compared to the widely-available Three Vineyard bottling. Pear and peach fruit flavors are lightly toasty, leading into a full-flavored midpalate and a medium-long finish.",Reserve,89,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2010 Reserve Pinot Gris (Willamette Valley),Pinot Gris,Chehalem
58069,Italy,"This pure expression of Nero d'Avola offers broad aromas of red berry, blackberry and currant. The fruit is on the dry side, made complex with aromas that recall wet earth and tobacco. The palate is elegant and layered.",Nero di Lupo,89,30.0,Sicily & Sardinia,Sicilia,,,,COS 2009 Nero di Lupo Nero d'Avola (Sicilia),Nero d'Avola,COS
58070,Italy,"A pure expression of the rare Mondeuse grape, L'Ardenza opens with bold concentration and soft layers of cherry and plush black fruit. The wine is lush and rich, with an easy finish.",L'Ardenza,89,48.0,Sicily & Sardinia,Sicilia,,,,Cottanera 2010 L'Ardenza Mondeuse (Sicilia),Mondeuse,Cottanera
58071,US,"More extracted than any of the other 2010 Erath Pinots, this wine has a pleasing mix of cherry cola, clean earth and dark chocolate flavors.",Battle Creek,89,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2010 Battle Creek Pinot Noir (Willamette Valley),Pinot Noir,Erath
58072,Italy,"This Syrah opens with ripe, pulpy fruit and rich aromas of red cherry, blackberry, spice and crushed black pepper. There are touches of smoke and barbecue on the finish.",,89,17.0,Sicily & Sardinia,Sicilia,,,,Feudo Principi di Butera 2010 Syrah (Sicilia),Syrah,Feudo Principi di Butera
58073,Italy,"Fastaia is a “super Sicilian” blend of Cabernet Sauvignon, Merlot and Petit Verdot that offers ripe aromas of maraschino, blackberry preserves and prune, followed by spice, tobacco and rum cake accents. The mouthfeel is soft, chewy and long.",Fastaia,89,30.0,Sicily & Sardinia,Sicilia,,,,Ceuso 2009 Fastaia Red (Sicilia),Red Blend,Ceuso
58074,Italy,"This opens with aromas of dried herb and rosemary, followed by notes of smoky campfire and crushed granite. There's a pretty feminine touch on the finish that appears as perfumed blue flower.",Cavanera Rovo delle Coturnie,89,32.0,Sicily & Sardinia,Etna,,,,Firriato 2009 Cavanera Rovo delle Coturnie  (Etna),Red Blend,Firriato
58075,France,"An attractive, rich and creamy Chardonnay, this balances acidity with  tropical fruit and wood flavors. Made using fruit from a parcel in the Haute-Serre Vineyard, this is a wine that has an edge of minerality as well as ripe, textured fruit.",Haute-Serre Albesco,89,29.0,Southwest France,Lot,,Roger Voss,@vossroger,Georges Vigouroux 2010 Haute-Serre Albesco Chardonnay (Lot),Chardonnay,Georges Vigouroux
58076,US,"This is dryish, impeccably clean and brisk in mouthwatering acidity, with layers of citrus and tropical fruits, apples, vanilla, honey and white pepper. It's a delight to drink by itself, or with everything from Vietnamese to Mexican cuisine. Production was 15,000 cases.",,89,10.0,California,California,California Other,,,Pepi 2011 Pinot Grigio (California),Pinot Grigio,Pepi
58077,US,"There are lots of rich, attractive flavors of black currant, herb and dark chocolate in this Cabernet, plus a deft touch of smoky oak. It feels just fine in the mouth, and it's ready to drink now.",,89,28.0,California,Alexander Valley,Sonoma,,,Rodney Strong 2010 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
58078,Chile,"This red blend is snappy but also jammy on the nose, with a blueberry aroma and a pinch of green. The mouthfeel is syrupy and big, with jammy flavors of baked berry and cherry. On the finish, there's enough acidity to keep it fresh as the red berry and cassis flavors take over.",Vernus,89,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Helena 2010 Vernus Red (Colchagua Valley),Red Blend,Santa Helena
58079,US,"Youthful and compact, this shows a lot of unresolved oak aromas when first opened. Slowly more complexity emerges—rose petals, tart berries, anise, cedar and ground coffee. It's balanced, young and age worthy, but decant it if you plan to drink it anytime soon.",Estate,89,30.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2008 Estate Tempranillo (Umpqua Valley),Tempranillo,Abacela
58080,US,"This AVA's typical minerality underscores this full-bodied wine, which bears flavors of spice, berry and black cherry cola.",Justice Vineyard,89,38.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Westrey 2010 Justice Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Westrey
58081,US,"Here is a full-throttle mouthful of brambly berry fruit, with generous accents of dried herb and underbrush. The melding of fruit and herb is perfect, with clean, polished tannins.",,89,27.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,J. Scott Cellars 2010 Petite Sirah (Rogue Valley),Petite Sirah,J. Scott Cellars
58082,US,"This intoxicates with berry pie and coffee notes. It's a soft, elegant and restrained Zinfandel, with savory curves from beginning to end.",,89,19.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Lang 2010 Zinfandel (Amador County),Zinfandel,Lang
58083,Chile,"On one hand the nose comes across burnt and stalky, while on the other hand it's toasted, smoky and racy, with pent up intensity. Overall, it's medium in size and density, with a blend of herb, licorice, pepper and red fruit flavors. Oaky, spicy and a touch hot on the finish, and it's bright and juicy throughout.",Lot 21,89,45.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2011 Lot 21 Pinot Noir (Leyda Valley),Pinot Noir,Leyda
58084,US,"Clean and crisp, this has interesting flavors suggestive of green apples, lemons, limes and spices. Although it's dry, the alcohol level is modest.",,89,21.0,California,Santa Ynez Valley,Central Coast,,,Margerum 2011 Chenin Blanc (Santa Ynez Valley),Chenin Blanc,Margerum
58085,Italy,"A blend of Nero d'Avola and Cabernet Sauvignon, this wine offers ripe, plump layers of black fruit, chocolate and spice. The palate is soft, luscious and velvety.",Cantodoro,89,,Sicily & Sardinia,Sicilia,,,,Feudo Arancio 2009 Cantodoro Red (Sicilia),Red Blend,Feudo Arancio
58086,Italy,"A blend of Nero d'Avola and Syrah, this opens with plush tones of blackberry and cherry, backed by savory accents of spice, smoke and black pepper. The mouthfeel is smooth and velvety.",Riesi,89,,Sicily & Sardinia,Sicilia,,,,Feudo Principi di Butera 2010 Riesi Red (Sicilia),Red Blend,Feudo Principi di Butera
58087,France,"Fragrant, soft and fruity, this has weight and firm tannins, which meld with the juicy blackberry flavor. The result is a forward and ready-to-drink wine.",Château Leret Monpezat,89,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2009 Château Leret Monpezat Malbec (Cahors),Malbec,Georges Vigouroux
58088,US,"The silky texture is delightful, giving it the lightness desirable in Pinot Noir. Santa Lucia acidity gives a bright edge to the cherry, cola, pomegranate and heirloom tomato flavors. Drink now–2014 for maximum freshness.",SLH Estate,89,35.0,California,Santa Lucia Highlands,Central Coast,,,Hahn 2011 SLH Estate Pinot Noir (Santa Lucia Highlands),Pinot Noir,Hahn
58089,Italy,"Notes of bold black fruit, prune, tobacco and toasted almond open the rich bouquet of this dense wine. Creamy and soft on the finish, this would pair well with roasts of chicken or pork.",Alto,89,21.0,Sicily & Sardinia,Sicilia,,,,Tenuta Rapitalà 2010 Alto Nero d'Avola (Sicilia),Nero d'Avola,Tenuta Rapitalà
58090,France,"This has a mineral structure that's laced with acidity and red currant flavor. It has a tight texture and a crisp feel, showing a serious, austere side of Beaujolais. It's all balanced by the bright, crisp finish.",,89,20.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Trenel Fils 2010  Chiroubles,Gamay,Trenel Fils
58091,Chile,"The aromas on this Carignan-Syrah blend are gritty and suggest asphalt, smoked meat and dark berry notes. It feels electric and tight on the palate, yet controlled, with rubbery tannins and plenty of herb, pepper, spice and licorice notes to go with the oak-infused berry flavor.",Parinacota Carignan-Syrah,89,35.0,Maule Valley,,,Michael Schachner,@wineschach,Bodega Volcanes de Chile 2009 Parinacota Carignan-Syrah Red (Maule Valley),Red Blend,Bodega Volcanes de Chile
58092,US,"There are lots of juicy blackberry, cherry, currant, dark chocolate and cedar flavors in this Merlot-based Bordeaux-style blend. It's bone dry and refreshingly crisp in acidity, and it shows firm, hard tannins. It doesn't have the depth to age, so drink it soon with rich food, like beef stew.",Lot 325,89,16.0,California,Atlas Peak,Napa,,,Cameron Hughes 2010 Lot 325 Meritage (Atlas Peak),Meritage,Cameron Hughes
58093,Italy,"Aromas of ripe red berry, leather and pipe tobacco unfold on this concentrated red. The full-bodied, chewy palate offers fleshy Marasca cherry, crushed raspberry, licorice and ground white pepper alongside tight, close-grained tannins that leave a tongue-drying finish.",,92,79.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castelgiocondo 2011  Brunello di Montalcino,Sangiovese,Castelgiocondo
58094,Italy,"Espresso, toasted oak, menthol, grilled herb and dried black-skinned berry aromas take center stage on this dense, concentrated wine. The opulent palate offers toast, espresso, mocha, black cherry marinated in spirits and vanilla alongside solid, velvety tannins. Drink 2018–2028.",,92,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castello Romitorio 2011  Brunello di Montalcino,Sangiovese,Castello Romitorio
58095,US,"Briny, elegant and made in a lighter, delicate style, this is a lovely high-toned wine from estate vineyards, with stony minerality and a persistence of peach. Delicious and ideal for the table, it's made by well-respected grower and winemaker Steve Matthiasson, who's done fine work here.",,92,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Castrucci 2013 Chardonnay (Napa Valley),Chardonnay,Castrucci
58096,France,"This firm wine is solid with tannins while also having the fruitiness of the year. A dry element will allow the wine to age balanced, with bright juicy fruits shining through. It comes from one of the lesser-known premier cru vineyards in Beaune. Drink from 2018.",Montée Rouge Premier Cru,92,80.0,Burgundy,Beaune,,Roger Voss,@vossroger,Château de Santenay 2013 Montée Rouge Premier Cru  (Beaune),Pinot Noir,Château de Santenay
58097,Spain,"Smoky campfire aromas come with notes of maple and molasses. This friendly, well-balanced Cream tastes of chocolate, figs and dates. The finish also tastes chocolaty, while vanilla and caramel notes make it all the more lovable.",Solera 1847 Cream,92,26.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Solera 1847 Cream Sherry (Jerez),Sherry,González Byass
58098,France,"This is a fragrant, sinewy wine. Mixed herbs twine around cranberry and raspberry fruit, while the palate builds in weight and flesh in the glass. Give it until 2018.",Les Cailloux,92,55.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,André Brunel 2012 Les Cailloux Red (Châteauneuf-du-Pape),Rhône-style Red Blend,André Brunel
58099,France,"Full-bodied and plush, this wine is clean, ripe and richly textured. The palate marries toasty oak with caramelized cherries and finishes long and velvety. Drink now–2020.",,92,48.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Château Mont-Redon 2012 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Château Mont-Redon
58100,Italy,"Intense aromas of ripe plum, fragrant blue flower, menthol and sweet baking spice almost jump out of the glass. The big, bold palate doles out fleshy wild cherry, crushed raspberry, vanilla, star anise, leather and a hint of game alongside polished, fine-grained tannins. Drink through 2020.",Vigna La Casina,92,40.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casina di Cornia 2010 Vigna La Casina  (Chianti Classico),Sangiovese,Casina di Cornia
58101,France,"Maucoil's 2013 is a sturdy, full-bodied wine. It's plummy, dense and earthy, with nuances of cracked pepper and mocha showing themselves on the palate. The finish—long, firm and peppery—bodes well for aging. Drink now–2025.",,92,45.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Château Maucoil 2013 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Château Maucoil
58102,Italy,"Aromas of leather, grilled herb, wild berry and baking spice lift out of the glass. The full-bodied palate doles out raspberry confiture, ripe Morello cherry, dark spice and tobacco while densely packed, mature tannins offer support. Drink 2018–2023.",,92,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Col di Lamo 2011  Brunello di Montalcino,Sangiovese,Col di Lamo
58103,France,"The hard limestone and chalk soil has given this wine its distinctive minerality and wonderful acidity. Rich and juicy, it has intense yellow and green fruits that are laced with lime acidity. The wine has depth with concentrated fruitiness. Drink from 2017.",Les Angelots,92,40.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Masson-Blondelet 2014 Les Angelots  (Pouilly-Fumé),Sauvignon Blanc,Domaine Masson-Blondelet
58104,France,"Named after the shells from sea creatures that are found in much of the chalk soil of Sancerre, this crisp, mineral wine is tangy, zesty and textured. Fresh apples and gooseberry are cut by the intense acidity and tight structure. Drink from 2017.",Ammonites,92,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Matthias et Emile Roblin 2014 Ammonites  (Sancerre),Sauvignon Blanc,Domaine Matthias et Emile Roblin
58105,France,"From the northernmost of the Premier Crus on the left bank of the Serein river, this wine benefits from the early-ripening vines. It is rich, rounded and soft with a creamy texture. It also offers tangy acidity and lime flavor. Still young, it needs time, so drink from 2018.",Beauroy Premier Cru,92,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Pascal Bouchard 2014 Beauroy Premier Cru  (Chablis),Chardonnay,Domaine Pascal Bouchard
58106,France,"This is a wine to age, with such concentration in its texture and mineral structure. It offers rich white fruits and touches of spice. The aftertaste with its apples, green fruits and hints of apricot, is fresh and still developing. Drink from 2018.",Vignes de Ratier,92,30.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine Pellé 2014 Vignes de Ratier  (Menetou-Salon),Sauvignon Blanc,Domaine Pellé
58107,US,"Burly oak and tannin surround black and blue fruit sourced from a vineyard atop a knoll in the cool Green Valley. Earth and herb come into play midpalate, providing a savory underbelly beneath the power. This wine needs time; cellar through 2023.",Dutton Ranch Emerald Ridge Vineyard,92,62.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2013 Dutton Ranch Emerald Ridge Vineyard Pinot Noir (Green Valley),Pinot Noir,Dutton-Goldfield
58108,US,"Eucalyptus leaf, black raspberry and black cherry aromas combine for a sultry nose on this bottling, one of this producer's many expressions of individual sites in the region. Herbes du provence show on the sip, then flavors settle into gravel and graphite minerality, all based on dark strawberry and plum fruit.",JA Ranch,92,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2013 JA Ranch Pinot Noir (Sta. Rita Hills),Pinot Noir,Foley
58109,Italy,"Delicate scents of violet, iris, woodland berry and baking spice abound on this firmly structured red. Made with 95% Sangiovese, the remaining 5% is Colorino and Malvasia Nera. The smooth palate doles out Morello cherry, crushed raspberry, cinnamon and a hint of chopped herb while a backbone of velvety tannins provides the framework. Drink through 2016.",Evoluto,92,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta Villa Trasqua 2011 Evoluto  (Chianti Classico),Red Blend,Tenuta Villa Trasqua
58110,France,"Just below the main street of Chassagne-Montrachet village, this vineyard has produced a beautiful wine. Apples and crisp citrus are allied with the lightest touch of wood to give a dancing, juicy wine with serious depths of flavor. Bright and young to drink now, it will age gently into a riper future. Drink now, but the wine will be much better from 2018.",La Maltroie Premier Cru,92,80.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Au Pied du Mont Chauve 2013 La Maltroie Premier Cru  (Chassagne-Montrachet),Chardonnay,Au Pied du Mont Chauve
58111,US,"The showy nose on this wine, which is bolstered by 5% Malbec, is both fruit-forward and extremely floral, with plum blossoms, cola and blueberry juice. The palate is densely layered and firmly structured, with flavors of caramel, vanilla, anise-laced blueberry pie and minty herbs. Drink 2017–2025.",Reserve,92,62.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2013 Reserve Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Brecon Estate
58112,France,"The combination of chalk and flint soils has produced a wine that is young and all about minerality at this stage. It has considerable potential with its hints of ripe fruits. For now, with texture dominant, it is still fresh, tangy and developing. Drink from 2018.",La Chapelle des Augustins,92,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2014 La Chapelle des Augustins  (Sancerre),Sauvignon Blanc,Henri Bourgeois
58113,France,"Typical of Pouilly Fumé in its dense texture and flavor, this ripe wine has a smoky character that comes from the flint soil, which also adds its tight, mineral texture. It needs to age, so drink from 2018.",Cuvée Les Chantes Alouettes,92,28.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Jean-Max Roger 2014 Cuvée Les Chantes Alouettes  (Pouilly-Fumé),Sauvignon Blanc,Jean-Max Roger
58114,US,Brooding aromas of cranberry and mulberry lead to rich fruit and mineral flavors that show exquisite balance and a lengthy finish. It's rare to find a Rocks District wine so fruit filled—a real treat. Best before 2020.,River Rock,92,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,K Vintners 2012 River Rock Syrah (Walla Walla Valley (WA)),Syrah,K Vintners
58115,Italy,"Enticing scents of iris, violet, red berry, spice and a balsamic note mingle in the glass. The firm, juicy palate delivers crushed black cherry, white pepper, cinnamon, coffee and menthol alongside fine-grained tannins that give this an elegant texture. Drink through 2020.",Riserva,92,48.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vignavecchia 2012 Riserva  (Chianti Classico),Red Blend,Vignavecchia
58116,Italy,"Delicate aromas of wild berry, crushed violet, baking spice and a whiff of menthol take shape in the glass. The firm palate offers ripe black cherry, ground pepper, clove and licorice while fine-grained tannins provide polished support. Drink through 2020.",Casalvento Gran Selezione,92,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Livernano 2011 Casalvento Gran Selezione  (Chianti Classico),Red Blend,Livernano
58117,US,"Given extended lees contact during barrel fermentation to add richness, this wine is rich and incredibly intense, a mix of crème brûlée, brown sugar and hazelnut aromas with a palate satisfying in pear puree. Despite its power and heady qualities, it finds a nice balance in the glass, ending round and lush, yet bright.",Don Miguel Vineyard Dobles Lias Unfiltered,92,49.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2013 Don Miguel Vineyard Dobles Lias Unfiltered Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
58118,US,"Leveled by 4% Grenache, this Syrah, which is made in Paso's Tin City district, is rich and lush on the nose. Black cherries and lavender-chocolate truffle are lifted aromatically by herbes du provence. The black-fruit-laden palate is dense with blueberries, maple syrup, dark caramel and touch of black peppercorn.",Buxom,92,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Nicora 2013 Buxom Syrah (Paso Robles),Syrah,Nicora
58119,US,"There's amazing floral energy on the fresh and inviting nose of this wine that shows punchy notes of hibiscus, red rose petals, dried red cherries, kola nut and a touch of cinnamon. The palate, aided by an 8% Syrah inclusion, is almost effervescent with raspberry and baking-soda qualities that settle into dried red fruit and chopped thyme herbals.",Euphoric,92,55.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Nicora 2013 Euphoric Grenache (Adelaida District),Grenache,Nicora
58120,Italy,"Scents of ripe plum, espresso, cake spice, menthol and a whiff of toasted oak lead the nose. The rich, concentrated palate offers mature black cherry, blackberry compote, licorice, mocha and vanilla alongside ripe tannins. It's already almost accessible but also shows modest staying power. Drink 2018–2025.",Riserva,92,135.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio Antico 2010 Riserva  (Brunello di Montalcino),Sangiovese,Poggio Antico
58121,US,"A 100% varietal wine from the core of St. Helena, this vineyard-designate expands on the palate in juicy, leather waves, showcasing coconut macaroon, cassis and kirsch in equal measure. Full bodied and concentrated in the ripeness of the vintage, it caps off on the palate in black leather and tobacco.",Three D Salvestrin-Dr Crane Vineyard,92,145.0,California,St. Helena,Napa,Virginie Boone,@vboone,Salvestrin 2012 Three D Salvestrin-Dr Crane Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Salvestrin
58122,US,"From nearly 30-year-old vines planted at 1,700 feet, this very balanced wine begins with an excellent nose of citrus blossoms, lime rinds, salted cream and a touch of popcorn. The sharply focused palate rides a racy line of lime zest with flashes of tangerine and lemon and a creamy character on the edge, mouthwatering throughout the sip.",Split Rail Vineyard,92,30.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Sante Arcangeli 2014 Split Rail Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Sante Arcangeli
58123,Italy,Here is a bright and chewy Barbera d'Alba with loads of ripe fruit and blackberry backed by thick density and bright freshness. This is the perfect wine to pair with homemade lasagna with cheese and sliced sausage.,Ròca Neira,88,35.0,Piedmont,Barbera d'Alba,,,,Tenuta Rocca 2006 Ròca Neira  (Barbera d'Alba),Barbera,Tenuta Rocca
58124,Greece,"Blackberry, black cherry and cinnamon aromas start this balanced, smooth wine. The palate follows with mellow flavors of vanilla, cherry and spicebox. An affordable red with versatile appeal.",,88,12.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Tetramythos 2009 Agiorgitiko (Peloponnese),Agiorgitiko,Tetramythos
58125,Italy,"Made with 100% Nebbiolo, this Gattinara shows nicely evolved aromas of dried fruit and spice beyond a surprising bright and vibrant appearance. The tannins are silky and smooth and the wine is ready to drink now.",,88,40.0,Piedmont,Gattinara,,,,Torraccia del Piantavigna 2005  Gattinara,Nebbiolo,Torraccia del Piantavigna
58126,US,"The tart, strawberry flavors of Barbera come into balance, amplified with what seems to be a generous amount of new oak, which contributes lovely caramel throughout the finish. Acids and tannins are in proportion, and the cinnamon toast flavors of the finish end harmoniously.",,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tranche 2006 Barbera (Columbia Valley (WA)),Barbera,Tranche
58127,New Zealand,"Like many Marlborough Sauvignon Blancs, this one starts off leafy and pungent, then develops greater depth of white nectarine and grapefruit on the palate. It's plump, medium-bodied and slightly creamy in texture, making it an attractively versatile option.",,88,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Drylands 2010 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Drylands
58128,Chile,"Dry, peppery and earthy on the nose, then juicy and fresh in the mouth, with herbal cherry, chocolate, olive and leathery flavors. Dark, smoky, toasty and varietally correct on the finish. A nice and true taste of Carmenère at a good price.",347 Vineyards Reserva,88,13.0,Central Valley,,,Michael Schachner,@wineschach,De Martino 2009 347 Vineyards Reserva Carmenère (Central Valley),Carmenère,De Martino
58129,Italy,"This Riserva Nebbiolo delivers a compact, streamlined style with crisp freshness that drives aromas of forest berry and cassis. The wine shows a dry, austere style with a slightly gritty texture.",Braja Riserva,88,26.0,Piedmont,Roero,,,,Deltetto 2007 Braja Riserva  (Roero),Nebbiolo,Deltetto
58130,France,"Ripe, tropical-fruited wine, with apricot and peach and layers of toasty wood. The wine is fresh, finely balanced, finishing with a citrus hint.",Les Cras,88,115.0,Burgundy,Vougeot,,Roger Voss,@vossroger,Domaine Bertagna 2008 Les Cras  (Vougeot),Chardonnay,Domaine Bertagna
58131,France,"Rich in character, with big citrus, pineapple and pink grapefruit flavors. Even if it is rich, the wine also gives freshness as well as acidity to balance the full-bodied texture",Clos de Mazeray,88,95.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Jacques Prieur 2009 Clos de Mazeray  (Meursault),Chardonnay,Domaine Jacques Prieur
58132,US,"This Livermore-based producer continues to impress with a range of Spanish, Italian and Portuguese whites. This Verdelho no exception, a grape that in Europe makes its way into Madeira. This Lodi-sourced version is a rich white with layers of texture on the diesel, flint and gravelly side of things with plenty of acidity, kiwi notes and a long finish.",Silvaspoons Vineyard,88,15.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Fenestra 2009 Silvaspoons Vineyard Verdelho (Lodi),Verdelho,Fenestra
58133,US,"Mostly Merlot, with a balancing Cabernet Sauvignon, this is a soft, gentle wine, a little simple, but rich and satisfying. And at this price, a bargain for a full-bodied, Bordeaux-style wine.",Crazy Creek Estate,88,14.0,California,Alexander Valley,Sonoma,,,Fidelity 2009 Crazy Creek Estate Red (Alexander Valley),Bordeaux-style Red Blend,Fidelity
58134,US,"A very good Pinot Noir out of Potter Valley, one of inland Mendocino's cooler spots, made by Kenny Likitprakong, who also makes the Hobo and Banyan wines. This cinnamon and red cherry-tinged Pinot opens up with aplomb, getting more and more Burgundian in nose as it goes and at 13.5% alcohol, will get you pleasantly through a meal.",The Crooner,88,28.0,California,Potter Valley,,Virginie Boone,@vboone,Folk Machine 2009 The Crooner Pinot Noir (Potter Valley),Pinot Noir,Folk Machine
58135,Italy,"Earthy notes of white mushroom, shaved truffle or oak barrel open the nose of this Riserva Barbaresco and are soon followed by toasted hazelnuts and dark chocolate. The fruit element is minimal but the wine shows nice tightness and firmness on the finish.",Riserva,88,,Piedmont,Barbaresco,,,,Fratelli Casetta 2006 Riserva  (Barbaresco),Nebbiolo,Fratelli Casetta
58136,Italy,"Like many Roero wines this vintage, the winning key here is a balance between ripe fruit aromas and a tightly structured consistency. The wine's power and body is rendered more approachable thanks to careful oak softness.",Bric Valdiana,88,,Piedmont,Roero,,,,Giovanni Almondo 2008 Bric Valdiana  (Roero),Nebbiolo,Giovanni Almondo
58137,US,"A bit sharp, but polished and supple, with good varietal flavors of blackberries, currants, tobacco and a hint of heady crême de cassis liqueur. Seems at its best now, so drink up.",,88,24.0,California,Napa Valley,Napa,,,Goyette 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Goyette
58138,US,"Milla Handley is attempting to make an Alsatian-style wine that is indeed austere, with an almost almond-butter and earthy, mushroom nose that's well balanced between acidity and tropical sweetness and finishes smooth. A suggested pairing with sushi is right on.",,88,18.0,California,Mendocino County,,Virginie Boone,@vboone,Handley 2008 Riesling (Mendocino County),Riesling,Handley
58139,Greece,"This wine has a floral tone in the aroma that is quite lovely, along with strawberry, spice and pepper tones. On the palate, savory waves of spiced meat, balsamic and spice are rounded out by plum and cherry fruit.",Domaine Hatzimichalis,88,50.0,Atalanti Valley,,,Susan Kostrzewa,@suskostrzewa,Hatzimichalis 2005 Domaine Hatzimichalis Merlot (Atalanti Valley),Merlot,Hatzimichalis
58140,US,"This single -vineyard Syrah, from an AVA known for doing especially well with that grape, has a lightly meaty varietal character with accents of earth and tobacco. The core of cherry fruit holds up through a medium-length finish.",Terroir Series Fries Vineyard,88,,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2007 Terroir Series Fries Vineyard Syrah (Wahluke Slope),Syrah,Hogue
58141,Croatia,"Juicy red plums and cherries, vanilla and smoke are pleasant on the nose and palate of this Bordeaux-style red from Istria, but gain freshness and verve from layers of bramble, menthol and fresh herbs. Full bodied with exceptionally integrated tannins that are soft and round, it's a big surprise at $13.",De Mar Cuvée Zenon,88,13.0,Istria,,,Anna Lee C. Iijima,,Istravino 2008 De Mar Cuvée Zenon Red (Istria),Bordeaux-style Red Blend,Istravino
58142,US,"This unique old vine Chardonnay vineyard makes cool-climate grape flavors as interesting and complex as any fruit bomb. Spring herb, light floral, citrus and grapefruit combine in a delicate, elegant wine. It's Chablis without the chalk; plenty of acid.",Au Contraire French Creek Vineyard,88,20.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Maison Bleue 2010 Au Contraire French Creek Vineyard Chardonnay (Yakima Valley),Chardonnay,Maison Bleue
58143,US,"For anyone who wants to walk the walk of low-alcohol wines, this is a place to start, a 12.5% alcohol blend of Sémillon, Sauvignon Blanc, Viognier, Muscat Canelli, Gewürztraminer and Orange Muscat all grown in the Livermore Valley. This wine has inviting notes of toffee, vanilla and caramel and will make a welcome companion at any backyard barbecue or casual dinner party.",The Whip,88,19.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Murrieta's Well 2009 The Whip White (Livermore Valley),White Blend,Murrieta's Well
58144,US,"This blush sparkling wine is made from Chardonnay, Sauvignon Blanc, Pinot Noir and Moscato, offering simple, slightly sweet flavors of raspberries, oranges, vanilla, smoke and yeast. The bubbles scour the palate a bit.",Ca' Rosa,84,18.0,California,California,California Other,,,Ca' Momi NV Ca' Rosa Sparkling (California),Sparkling Blend,Ca' Momi
58145,Chile,"This is bold and bullish, but also acidic and raw in feel. The opening berry aroma conveys a wild side, and the mouth is racy and grating, with the feel of fruit skin and flavors of plum and cherry. This captures the rugged, hard-core side of Maule Carignan.",T.H.,84,25.0,Maule Valley,,,Michael Schachner,@wineschach,Undurraga 2010 T.H. Carignan (Maule Valley),Carignan,Undurraga
58146,France,"Banana and ripe red-berry flavors are attractive and bright. It has a slight raw edge due to its youthfulness, but it would make for a juicy apéritif if lightly chilled.",Les Grandes Coasses Nouveau,84,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Paul Durdilly 2012 Les Grandes Coasses Nouveau  (Beaujolais),Gamay,Paul Durdilly
58147,US,"The Moscato-sipping crowd will like this wine. It's crisp and off-dry, with honey, tangerine and vanilla flavors, plus zesty acidity.",Private Selection,84,11.0,California,Central Coast,Central Coast,,,Robert Mondavi 2011 Private Selection Riesling (Central Coast),Riesling,Robert Mondavi
58148,US,"This eclectic mix of 42% Chardonnay, 28% Viognier, 19% Petit Manseng and 11% Pinot Gris smells a bit muddled, bearing notes of peach, apricot and the paper-thin crust of caramelized sugar on a crème brûlée. It feels easy-going and unassuming, lacking some depth, but would be a good wine to pair with honey-glazed grilled chicken.",Boneyard,84,15.0,Virginia,Virginia,,,,Tarara 2011 Boneyard White (Virginia),White Blend,Tarara
58149,France,"This has juicy cherry and banana flavors, plus smoky tannins that give this wine a structure that's unusual for Beaujolais Nouveau. The acidity is just right, lending the finish freshness.",Nouveau,84,9.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Jean-Claude Debeaune 2012 Nouveau  (Beaujolais),Gamay,Jean-Claude Debeaune
58150,US,"White balsamic and beeswax notes pop against the backdrop of white fruit and bitter papaya seed. Medium to full in body, the palate starts out a bit flat, but the acids become more prominent as the wine progresses to the finish, ultimately ending with a tangy, minerally kick.",,84,16.0,Virginia,Virginia,,,,Jefferson Vineyards 2011 Pinot Gris (Virginia),Pinot Gris,Jefferson Vineyards
58151,US,"Fermented in neutral French oak barrels and allowed to mature on its lees for eight months, this Viognier is expressive of toasty, flaky piecrust, papaya, melon and a touch of turmeric. It shows some viscosity on the palate, with an almost oily texture, but the bright acids are invigorating, driving the wine to a nutty finish.",,84,25.0,Virginia,Monticello,,,,Keswick Vineyards 2011 Viognier (Monticello),Viognier,Keswick Vineyards
58152,US,"A light wine, this shows mostly flavors of earth, forest floor and dried wood, rather than fruit. The finish leaves a sour aftertaste.",,84,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Brella 2010 Pinot Noir (Willamette Valley),Pinot Noir,Brella
58153,US,A simple Sauvignon Blanc that tastes of cantaloupe. Serve it at a big outdoor party or any other time the focus is not entirely on the wine.,,84,12.0,California,Mendocino County,,Virginie Boone,@vboone,Cable Car 2011 Sauvignon Blanc (Mendocino County),Sauvignon Blanc,Cable Car
58154,US,"An everyday Cabernet, this has blackberry, plum and oak flavors. It's dry and full-bodied, and it will satisfy red wine drinkers at parties.",,84,12.0,California,California,California Other,,,Cambridge & Sunset 2010 Cabernet Sauvignon (California),Cabernet Sauvignon,Cambridge & Sunset
58155,US,"Light in body and tart in acids, this bone-dry Pinot Noir shows modest flavors of cherry skins, red apple peelings and cola.",Lot 326,84,16.0,California,Sonoma Coast,Sonoma,,,Cameron Hughes 2010 Lot 326 Pinot Noir (Sonoma Coast),Pinot Noir,Cameron Hughes
58156,Chile,"This opens with prickly herbal-plum and red-fruit aromas. The palate feels blocky, with thick tannins, and the flavor profile offers black fruit in front of a resiny, dry finish that comes with overt oak influence.",Reserve,84,10.0,Curicó Valley,,,Michael Schachner,@wineschach,V Norte 2011 Reserve Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,V Norte
58157,France,"This wine has a barnyard flavor, and its black currant fruit shows a bitter edge. The tannins are firm and dry, likely to soften with age.",,84,24.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château d'Escurac 2010  Médoc,Bordeaux-style Red Blend,Château d'Escurac
58158,Italy,"A simple expression of Nerello Mascalese, this shows notes of bright, slightly bitter berries, with a drying mineral sensation at the back.",,84,15.0,Sicily & Sardinia,Sicilia,,,,Colosi 2009 Nerello Mascalese (Sicilia),Nerello Mascalese,Colosi
58159,US,"This has a white pepper flavor, plus acids and green tannins that join forces to make the palate feel jagged. With its berry and currant flavors, this needs to be paired with rich meats and cheeses for balance.",,84,10.0,California,California,California Other,,,Dancing Bull 2011 Zinfandel (California),Zinfandel,Dancing Bull
58160,US,"Sharp and jammy, this has raspberry, peppermint and white pepper flavors. The name means “little kisses” in Spanish.",,84,15.0,California,California,California Other,,,Besitos NV Red (California),Red Blend,Besitos
58161,France,"Attractive red fruits and soft tannins make this ripe, lightly structured wine easy to drink. There are hints of herbs and red berry fruits, with a touch of dryness on the finish. Drink now.",La Fleur d'Amélie,84,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Sours 2010 La Fleur d'Amélie  (Bordeaux),Bordeaux-style Red Blend,Château de Sours
58162,US,"Tasting on the sweet side, this has notes of brown sugar, honey and vanilla. It's clean and vibrant in acidity, with rich flavors of pineapple jam and ripe orange.",Whiplash,84,11.0,California,California,California Other,,,Jamieson Ranch 2010 Whiplash Chardonnay (California),Chardonnay,Jamieson Ranch
58163,France,"As fresh and fruity as any Nouveau should be, this also comes with a tang of black-currant-skin-like tannin as well as red cherry fruit.",Nouveau,84,11.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Joseph Drouhin 2012 Nouveau  (Beaujolais),Gamay,Joseph Drouhin
58164,US,"This has oak, green apple, lime and mineral flavors that finish dry and acidic. A sound wine that lacks richness.",,84,24.0,California,Santa Cruz Mountains,Central Coast,,,La Honda Winery 2010 Chardonnay (Santa Cruz Mountains),Chardonnay,La Honda Winery
58165,Chile,"Orange and lime aromas control the nose on this spritzy, tangy wine that literally shows bubbles in the glass. The flavors are lemony and sharp, with a grassy accent. Tasted twice.",Coastal Cool Climate,84,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lomas del Valle 2011 Coastal Cool Climate Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Lomas del Valle
58166,US,"Crisp, citrusy acidity gives a sense of balance to the honey-sweet lime, lemon and pear flavors. It's an easy wine to drink now.",Drama Queen,84,11.0,California,California,California Other,,,Middle Sister NV Drama Queen Pinot Grigio (California),Pinot Grigio,Middle Sister
58167,France,"This has an intense aroma that's almost overpowering, leading to a wine that is firm and dry. Its red cherry flavor is dominated by dense tannins. The perfumed character, joined by acidity, remains on the finish.",Domaine Pardon Cuvée de l'Ermitage,84,16.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Pardon et Fils 2011 Domaine Pardon Cuvée de l'Ermitage  (Beaujolais-Villages),Gamay,Pardon et Fils
58168,Austria,"Bright, light, fresh and fruity, this is a perfect apéritif. It has red berry fruit and crisp acidity, and it is smoothed with a touch of vanilla. The herbal finish has bite.",,84,13.0,Niederösterreich,,,Roger Voss,@vossroger,Pratsch 2011 Rosé (Niederösterreich),Rosé,Pratsch
58169,Austria,"This medium-sweet, fruity wine has just the right amount of sparkle. It's as bright as a spring day, with a touch of crispness to keep it fresh.",Frizzante Halbtrocken Rosé,84,17.0,Österreichischer Sekt,,,Roger Voss,@vossroger,Pratsch NV Frizzante Halbtrocken Rosé Sparkling (Österreichischer Sekt),Sparkling Blend,Pratsch
58170,Italy,"Fiore is engineered to deliver fresh and easy sensations of white flower and citrus. The lean, zesty mouthfeel would work with fried calamari.",Fiore,84,,Sicily & Sardinia,Sicilia,,,,Corvo 2011 Fiore White (Sicilia),White Blend,Corvo
58171,US,"This is aggressive in texture, with lots of tart acidity and sandpapery tannins. There are some less-than-ripe wintergreen flavors alongside the cherry fruit. Drink now.",,84,18.0,California,Santa Barbara County,Central Coast,,,Red Pony Ranch 2010 Pinot Noir (Santa Barbara County),Pinot Noir,Red Pony Ranch
58172,France,"Full, ripe and fruity, this is Nouveau upfront. It has a delicious juicy character thats sustained with some tannins. It has a bright, crisp finish that's flooded with a cherry flavor.",Domaine de Rochecorbière Nouveau,84,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Signé Vigneron 2012 Domaine de Rochecorbière Nouveau  (Beaujolais),Gamay,Signé Vigneron
58173,Chile,"The nose is a bit prickly and jumpy, with a candied red-fruit aroma. On the palate, there's some grab and stickiness along with flavors of mint, woo-driven spice and berry fruit. It loses some character on the finish.",,84,8.0,Colchagua Valley,,,Michael Schachner,@wineschach,Sombras del Sol 2011 Merlot (Colchagua Valley),Merlot,Sombras del Sol
58174,US,"This creative blend of 64% Zinfandel, 21% Grenache, 11% Petite Sirah and 4% Syrah shows chalky cherry, nose-tickling violets and a bright bloodiness on the nose. The palate is framed with a tongue-tingling acidity, offering flavors of olallieberries, spicy peppercorn and a sanguine character throughout.",Oblate,88,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Guyomar 2012 Oblate Red (Paso Robles),Red Blend,Guyomar
58175,US,"Zesty acidity wraps itself around well-defined flavors of lemon and grapefruit in this mostly stainless-steel fermented white. The finish maintains the minerality, adding on a taste of fig.",Carol's Vineyard,88,24.0,California,St. Helena,Napa,Virginie Boone,@vboone,J. Lohr 2014 Carol's Vineyard Sauvignon Blanc (St. Helena),Sauvignon Blanc,J. Lohr
58176,France,"This medium-sweet proposition takes off on silky wings of lemony freshness. The interplay thus created spells fun and balance. Citric freshness is the decisive, playful, enjoyable factor here.",,88,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Fritsch 2014 Pinot Gris (Alsace),Pinot Gris,Joseph Fritsch
58177,Italy,"Fragrant and refined, this elegant wine offers aromas of ripe berry, crushed flower and forest floor. The medium-bodied palate doles out wild cherry, black raspberry, clove and a graphite. It's well balanced, with fresh acidity and silky tannins. Drink through 2016.",Ritratti,88,24.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,La Vis 2012 Ritratti Pinot Nero (Trentino),Pinot Nero,La Vis
58178,US,"Voluptuous and bold, this intensely aromatic Gewürztraminer explodes from the glass in plumes of ripe lychee, peach and apricot perfume. Dry and full bodied in style, it's richly textured in mouthfeel. While soft in acidity, it's surprisingly balanced for its brawn.",,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2014 Gewürztraminer (Finger Lakes),Gewürztraminer,Lamoreaux Landing
58179,US,"Rich but not overly dense, this 100% varietal wine from a vineyard known also for Zinfandel and Cabernet Sauvignon is wickedly generous in chocolate mocha, full bodied yet balanced. It finishes in a flurry of black pepper and leather.",,88,65.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Lampyridae 2012 Syrah (Mount Veeder),Syrah,Lampyridae
58180,US,"Grippy blackberry and licorice wrap around an intriguing bouquet of Italian deli meats and spices, with sinewy tannins and unobtrusive oak. Given over a year in 40% new French oak, it proffers a subtle hit of pepper on the finish.",Hendry Block 14,88,29.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hendry 2013 Hendry Block 14 Malbec (Napa Valley),Malbec,Hendry
58181,US,"Licorice, fennel and tropical guava provide a flourish of savory and ripe around a fleshy, rounded and smooth overlay unimpeded by oak, the wine aged in both stainless steel and neutral oak barrels.",Herrick Vineyard,88,22.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J. Rickards 2014 Herrick Vineyard Semillon (Russian River Valley),Sémillon,J. Rickards
58182,France,"This is a very perfumed wine, full of red fruits and hedgerow berry flavors cut with some firm tannins. It has an aromatic character that is typical of Chambolle-Musigny, a soft, warm texture that is developing behind the tannins. It needs to age, so drink from 2018.",,88,102.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2013  Chambolle-Musigny,Pinot Noir,Jean-Luc and Paul Aegerter
58183,US,"Dusty minerals tones, dried mushrooms and luscious black cherries collide on the nose and palate of this unusual New York Sangiovese. It's a bold, full-bodied and forward wine, but brisk acidity and fine-grained tannins lend elegance and style.",,88,35.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2011 Sangiovese (Seneca Lake),Sangiovese,Ventosa
58184,France,"Fresh lemon notes are tinged with smoke and earth on this easy, balanced and dryish Pinot Gris. Ample fruit at the core and an easygoing light touch engender enjoyment.",Tradition,88,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Vieil Armand 2014 Tradition Pinot Gris (Alsace),Pinot Gris,Vieil Armand
58185,Czech Republic,"Known in other regions as Blaufränkisch, Frankovka is widely grown in the Czech Republic and Slovakia. This wine is garnet in the glass, with aromas of black cherry, cherry cola, and black plum. Flavors of black cherry and anise linger on the palate right through the spicy finish.",Hrabal,88,24.0,Moravia,,,Jeff Jenssen,@worldwineguys,Vino z Czech 2012 Hrabal Frankovka (Moravia),Frankovka,Vino z Czech
58186,US,"Savory aromas of dried herb and mineral contrast crisp nectarine and peach in this brisk, refreshing white. It's a deft blend combining the body and weight of Pinot Blanc and Chardonnay with the zest and perfume of Sauvignon Blanc and Riesling.",Classic,88,26.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2014 Classic White (Long Island),White Blend,Wölffer
58187,France,"Named after the old road that used to bring vacationers from the north to the beaches of Provence, this wine is smooth and soft, with a definite touch of sunshine in its flavors. The acidity, well in balance, is light and bright, a breeze across the red fruit flavors.",Nationale 7,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Xavier Flouret 2014 Nationale 7 Rosé (Côtes de Provence),Rosé,Xavier Flouret
58188,France,"There is some solid structure here, along with a tannic edge that marks out a wine for aging. This has plum skin and a dense texture that brings out a richness as well as the acidity that marks the vintage. It should be aged; drink from 2017.",,88,80.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Louis Latour 2012  Nuits-St.-Georges,Pinot Noir,Louis Latour
58189,France,"This wine is rich with the sort of firm tannins that will give great supporting structure to the ripe berry fruits. With a juicy character, the wine is fresh and balanced with the solid tannins. It likely will be ready to drink from 2018.",Domaine la Marche,88,60.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Louis Max 2014 Domaine la Marche  (Mercurey),Pinot Noir,Louis Max
58190,US,"Fairly subdued dark purple and even black fruits mix with graphite and violet petals on the nose of this wine by Paso Robles-based Michael Mooney. There is verve to the palate, with flavors of black cherry, iron and juniper.",Boekenoogen Vineyard,88,68.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Mooney Family 2013 Boekenoogen Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Mooney Family
58191,US,"Cherry-vanilla and boysenberry jam combine around a ripe, lush and full-bodied wine, ideal for smoky, grilled foods. Smooth tannins make it enjoyable now and accessible to many palates, though be mindful of its power and intensity.",Snake Eyes,88,35.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Murphy-Goode 2012 Snake Eyes Zinfandel (Alexander Valley),Zinfandel,Murphy-Goode
58192,Chile,"Ripe, earthy plum and prune aromas come with complex notes of graphite, vanilla and marzipan. This feels solid and lifted, with lightly charred blackberry and cassis flavors. A heady finish with mild heat and burn closes the show. this is 95% Cabernet Sauvignon with drops of Shiraz and Merlot.",Winemaker's Selection,88,18.0,Maule Valley,,,Michael Schachner,@wineschach,Palo Alto 2013 Winemaker's Selection Red (Maule Valley),Red Blend,Palo Alto
58193,US,"Buttered black cherries and olallieberries mix with snapped dark chocolate and crushed peppercorns on the nose of this blend of 62% Syrah, 14% Grenache, 12% Zinfandel, 4% Touriga Nacional, 4% Tinta Cao, 2% Bastardo and 2% Alicante Bouschet. The palate shows lots of brick and earth, with sagebrush, licorice and pomegranate-hibiscus flavors.",Dimples,88,58.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2013 Dimples Red (Paso Robles),Red Blend,Proulx
58194,Chile,"Having tasted two vintages of this value-priced Pinot, it seems this winery is doing things right. Spicy, earthy plum aromas set up a plump but balanced palate with good acidity. Plum and raspberry flavors turn more woody as this opens.",Reserva Estate Bottled,88,12.0,Maule Valley,,,Michael Schachner,@wineschach,Sierra Batuco 2013 Reserva Estate Bottled Pinot Noir (Maule Valley),Pinot Noir,Sierra Batuco
58195,US,"Candied peach and apricot aromas meld with dusty pollen and saffron on the nose. Showing a bit more ripeness on the palate, pineapple and mango tones appear, with wildflower honey and ginger spice offering nuance. Vibrant acidity drives the palate and follows through to a lingering floral finish.",Braganini Reserve Late Harvest,88,20.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,St. Julian 2013 Braganini Reserve Late Harvest Vignoles (Lake Michigan Shore),Vignoles,St. Julian
58196,US,"This intriguing bottling shows the cool vintage's influence. The nearly vegetal nose conveys snapped twigs, mulch, red cherry and cracked pepper, and the palate shows similar characteristics, proving light in density. It's lively, but may confuse those seeking a rich red.",Camp Four Vineyard,88,18.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Standing Sun 2011 Camp Four Vineyard Merlot (Santa Barbara County),Merlot,Standing Sun
58197,US,"Heady proportions of Cabernet Sauvignon lend a brambly, peppery edge to this classic Bordeaux-style blend. Rich, ruddy black currant flavors are luscious and juicy, lifted by a streak of cranberry acidity and fine, feathery tannins.",,88,35.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Chateau Lafayette Reneau 2013 Meritage (Finger Lakes),Meritage,Chateau Lafayette Reneau
58198,US,"This wine intrigues with its aromas of peppery spices, tobacco and purple fruit. The flavors are lush and focused, bringing a lot of hedonistic pleasure, though it trails a bit toward the finish.",Anderson Estate Vineyard,88,20.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,College Cellars 2014 Anderson Estate Vineyard Tempranillo (Walla Walla Valley (WA)),Tempranillo,College Cellars
58199,Chile,"Heavy berry aromas are slightly raisiny, indicating modest overripeness. A plump, soft palate isn't surprising, while loamy, jammy berry and plum flavors are a bit herbal. A finish with jammy weight, spice and a recurrence of raisin marks the close.",Axel,88,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2012 Axel Carmenère (Colchagua Valley),Carmenère,La Playa
58200,US,Aromas of licorice and barrel spice are light and elusive. The plum and dark-fruit flavors are tart and tangy with a velvety feel.,Merval,88,39.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Market Vineyards 2011 Merval Malbec (Columbia Valley (WA)),Malbec,Market Vineyards
58201,US,"The aromas of pear, spice and tropical fruit lead to well-balanced flavors with a kiss of sweetness. This sparkler delivers a lot of quality and value.",Brut,88,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Michelle NV Brut Sparkling (Columbia Valley (WA)),Sparkling Blend,Michelle
58202,Italy,"White flower and Granny Smith apple aromas come together on this refreshing sparkler. The racy palate offers crisp Bartlett pear and green apple alongside small, persistent bubbles.",Extra Dry,88,20.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Mionetto NV Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Mionetto
58203,US,"Made from a selection of high-end vineyards otherwise sourced for single-vineyard wines, this is a stellar offering and a steal of a deal for the quality, a mix of funky, lightly spiced dark plum and black cherry that's unfussy in its approach. Mouthcoating, it'll please a wide range of palates and meals.",,88,32.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Siduri 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Siduri
58204,Italy,"A blend of Sangiovese, Merlot and Cabernet Sauvignon, Barberani's modern Villa Monticelli is a pleasing wine with noticeable oak shadings behind its natural cherry fruit. These elements are well-integrated, giving rise to more delicate aromas of cola, balsam notes, berry and almond. It offers pretty brilliance and clarity of flavors with thick spice and red fruit flavors.",Villa Monticelli,91,30.0,Central Italy,Lago di Corbara,,,,Barberani 2003 Villa Monticelli Red (Lago di Corbara),Red Blend,Barberani
58205,Australia,"Loaded with smoke, hickory and vanilla, this definitely shows plenty of oak, but there's also plenty of fruit to balance the ledger. Cola and blackberry flavors pick up a slightly tart edge on the long, finely textured finish.",Cellar No. One Reserve,91,65.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Chateau Reynella 2004 Cellar No. One Reserve Shiraz (McLaren Vale),Shiraz,Chateau Reynella
58206,US,"This is an aromatic, smoky, herbal and ultimately captivating Syrah. Dense, smoky, tarry and herbal, it is a serious effort from a winery that specializes in the grape. The fruit is a juicy mix of wild berries, cassis and black cherry, with substantial tannins that add herbal, green tea flavors. Give it time to smooth out in the glass and notice how the finish runs on and on into a lovely dénouement of Provençal herb, black olive and spice.",,91,48.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2005 Syrah (Yakima Valley),Syrah,Doyenne
58207,Italy,"This excellent vineyard reserve (an Umbrian blend made with Sangiovese and Canaiolo and aged 12 months in oak) has a clean and polished nose with territory-driven aromas of red berry, spice, chocolate and tealeaf. It offers deep penetration and succulence in the mouth and has a soft personality capped by fresh crispness on the close.",Rubesco Riserva Vigna Monticchio,91,64.0,Central Italy,Torgiano,,,,Lungarotti 2000 Rubesco Riserva Vigna Monticchio Red (Torgiano),Red Blend,Lungarotti
58208,Austria,"While there are signs of maturity, this wine still retains its original perfumed character, with aromas of spring flowers, and flavors of pear and cantaloupe.",Steiner Hund Reserve,91,84.0,Kremstal,,,Roger Voss,@vossroger,Nikolaihof 2003 Steiner Hund Reserve Riesling (Kremstal),Riesling,Nikolaihof
58209,US,"This excellent red is 75% Cabernet Franc, blended with Cabernet Sauvignon and Merlot. O•S generally produces one of the best Francs in Washington, lifted and intense, occasionally a bit high-toned, but always packed with juicy red fruits and barrel highlights of coffee and tobacco.",Champoux Vineyard,91,30.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,OS Winery 2005 Champoux Vineyard Cabernet Franc (Horse Heaven Hills),Cabernet Franc,OS Winery
58210,US,"Dark, sappy and syrupy, this jet-black, 100% Syrah mixes superconcentrated raspberry compote with espresso, smoke and hints of pepper bacon. There is nothing shy here, but the wine is authoritative and splashy, a Syrah that does not taste like all the other Syrahs made in Washington. Despite alcohol levels just under 15% the wine keeps its shape and its detail, and the tannins are smooth and polished. A fine effort from winemaker Bill Owen.",Dineen Vineyard,91,42.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,OS Winery 2005 Dineen Vineyard Syrah (Yakima Valley),Syrah,OS Winery
58211,Hungary,"Lush, opulent aromas of tropical fruit, spice and honey lead this Tokaji from Hungary. On the palate, the wine is supple and unctuous without heaviness, coating the tongue with more pineapple, orange and honey and finishing off with a delicious, lingering finesse.",Aszú 5 Puttonyos,91,50.0,Tokaj,,,Susan Kostrzewa,@suskostrzewa,Patricius 2000 Aszú 5 Puttonyos Tokaji (Tokaj),Tokaji,Patricius
58212,Australia,"The cool Coonawarra region can produce Shiraz with more elegance and complexity than is seen in hot regions, and this is a fine example, balancing ample weight with juicy acidity. Toasty oak frames flavors of cassis and mint, blackberry and spice. Drink this great value from now–2020.",Hyland,91,20.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Penley Estate 2005 Hyland Shiraz (Coonawarra),Shiraz,Penley Estate
58213,US,"This is Walla Walla Vintners' signature wine, and it is a classic: rich and oaky, sculpted but also chewy, with big cherry and baking chocolate flavors. There is an unusual flavor streak running through that tastes a bit like Thanksgiving turkey, believe it or not, but it's good. Tannins are polished and the toffee and chocolate finish ends things on a sweet and creamy note.",,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2005 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Walla Walla Vintners
58214,New Zealand,"Syrah is quickly gaining popularity in Hawke's Bay and this is a good example why. Reminiscent of a Crozes-Hermitage, this wine's meaty, peppery aromas and blackberry-boysenberry fruit aren't overpowering, just nicely balanced and very drinkable over the near term.",Gimblett Road,90,19.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,CJ Pask 2005 Gimblett Road Syrah (Hawke's Bay),Syrah,CJ Pask
58215,France,"A light, floating style, pierced with minerality and crisp green apple skin flavors. There is wood, but it is only just noticeable. With its structure and tense fruit, this is likely to age well: give it 5–8 years.",Château Labouré-Roi Premier Cru Poruzot,90,65.0,Burgundy,Meursault,,Roger Voss,@vossroger,Labouré-Roi 2005 Château Labouré-Roi Premier Cru Poruzot  (Meursault),Chardonnay,Labouré-Roi
58216,US,"This is a true reserve, richer and more complex than Bargetto's regular Merlot. Shows dense flavors of black raspberries, currants, cherries, chocolate and vanilla, wrapped into firm but accessible tannins, and finishes thoroughly dry and spicy. Best now and for a year or two.",Reserve,90,35.0,California,Santa Cruz Mountains,Central Coast,,,Bargetto 2004 Reserve Merlot (Santa Cruz Mountains),Merlot,Bargetto
58217,US,"Fragrant and liquorous, this opens with scents of berry and cherry and spice, lightly lifted with floral accents. The wine is a pretty ruby color, and it walks the line between open and closed, poised right on the fence. There is a sharp spicy streak, which wraps into the graphite and mineral character of the vineyard.",Ciel du Cheval Vineyard Red Wine,90,40.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Cadence 2005 Ciel du Cheval Vineyard Red Wine Red (Red Mountain),Red Blend,Cadence
58218,Australia,"Unusually complex for a wine in this price range, marrying grilled peaches with hints of toasted hazelnut and bacon fat, and wrapped in a layer of cedary, vanilla-scented oak. Medium-bodied, with a long, subtly oaky finish.",,90,15.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Chateau Reynella 2005 Chardonnay (McLaren Vale),Chardonnay,Chateau Reynella
58219,US,"Front-loaded with rich, ripe fruit and smooth tannins, this Syrah shows an elegant complexity that makes it a good companion now for upscale fare. The blackberry, cherry, cassis, plum, licorice and mocha flavors have an exotic, spicy edge.",High Slopes,90,35.0,California,Sierra Foothills,Sierra Foothills,,,Domaine de la Terre Rouge 2005 High Slopes Syrah (Sierra Foothills),Syrah,Domaine de la Terre Rouge
58220,US,"A blend of 50% Grenache, 25% Syrah and 25% Mourvèdre, this offers strawberry/leaf flavors that glide softly into more concentrated, deep fruit flavors of cherry and plum. This is an elegant wine, graceful and fine, with intriguing length and a smooth finish. The tannins are a pleasing mix of light herb and moist earth, and there is a finishing kiss of chocolate wafer.",Métier Red,90,34.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2005 Métier Red Red (Red Mountain),Red Blend,Doyenne
58221,Chile,"Gunpowder, charcoal, licorice, mint and exotic black fruits are all components of the nose. The palate is firm and drying, with rock-hard tannins that will likely never go soft. So drink this secure, structured Cabernet with food, and drink it now or over the next three or four years, and it will show you what true reserve-level Chilean Cab is all about. Imported by Orvino Imports.",Founder's Selection,90,35.0,Maipo Valley,,,Michael Schachner,@wineschach,Echeverria 2003 Founder's Selection Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Echeverria
58222,Chile,"Emiliana began as Vinedos Organicos Emiliana, but now goes only by Emiliana because getting certified as an organic winery proved too difficult. Still, Emiliana's vineyards are organically farmed, and this five-grape blend made by Alvaro Espinoza is intense and extracted yet still finely knit. It's a serious wine with slight herbal/pine aromas, robust red-fruit flavors, and a smooth, stylish finish. Not overdone, so drink now.",Coyam,90,30.0,Colchagua Valley,,,Michael Schachner,@wineschach,Emiliana 2005 Coyam Red (Colchagua Valley),Red Blend,Emiliana
58223,Italy,"Romagna, in central Italy, has the soothing climate and warm sunshine to make delicate, harmonious passito wines that don't exaggerate in terms of sweetness. This light gold wine is composed without being withdrawn and delivers creamy apricot, sharp herbal qualities and natural rubber. It glides down smooth in the mouth and has very balanced acidity.",Arrocco Passito,90,48.0,Central Italy,Albana di Romagna,,,,Fattoria Zerbina 2004 Arrocco Passito  (Albana di Romagna),Albana,Fattoria Zerbina
58224,US,"An excellent trio of vineyards—Minnick Hills, Pepper Bridge, and Alder Ridge—contribute to this substantial effort. The fruit is dense and lively, with spicy, tangy mixed berry, currant and cherry character. The tannins have been nicely polished, and the acids provide the underpinning that gives the wine its lift. Despite its power, the wine keeps the alcohol in check, without a trace of heat or burn.",,90,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Fort Walla Walla 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Fort Walla Walla
58225,US,"A pace off the 2005, this single-vineyard wine, from the Sebastopol area, shows enormously ripe, powerful flavors of cherries, blackberries, raspberries, cola and vanilla. Fortunately, acidity is quite high, giving all that rich flavor a crisp bite.",Hallberg Vineyard,90,55.0,California,Russian River Valley,Sonoma,,,Halleck 2006 Hallberg Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Halleck
58226,Australia,"There's nothing to dislike about the 30th anniversary release of this iconic Australian wine—only the price is hard to swallow. Cedar, earth and mint frame the nose, while the dark-fruit and rich cola flavors ease across the palate in a wave of creamy tannins. It even firms up a little on the finish; could age until 2020.",Black Label,90,70.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Wolf Blass 2002 Black Label Red (South Australia),Red Blend,Wolf Blass
58227,Hungary,"Citrus, flowers and melon on the nose are mirrored in the flavors of this elegant and lively dessert wine from Hungary. The character is fresh, fruity and powerful, but not overwhelming. A lovely balance of fruit and acid gives it sophistication and a food-friendly style. Very pretty and sure to please myriad palates.",Mátra Muscat de Bianca,90,18.0,Hungary,,,Susan Kostrzewa,@suskostrzewa,Vinum 2006 Mátra Muscat de Bianca Muscat Blanc (Hungary),Muscat Blanc,Vinum
58228,US,"This is an excellent young Cabernet Sauvignon that will take some bottle age. Coming on the heels of the high-scoring 2004, it's full-bodied and extraordinarily rich, with intense blackberry, black currant, chocolate, coffee and cedar flavors, wrapped into near-perfect tannins. Shows great grapes and a deft winemaking hand.",,93,85.0,California,Mount Veeder,Napa,,,Brandlin 2005 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Brandlin
58229,France,"Big and dense, this is a wine that also shows a firm side. Its opening richness is given a mineral edge that structures the ripe, foursquare texture and gives shape to spice and blueberry flavors. It is obvious the wine needs aging, probably for five years or more.",,93,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Hosanna 2006  Pomerol,Bordeaux-style Red Blend,Château Hosanna
58230,France,"This big, spicy wine shows the strides that have been made at Lamothe-Guignard over the last five years. The character of the wine is powerful, sweetness concentrated into a hugely rich texture, flavors of sweet peach and lychee showing through, all the time balanced.",,93,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Lamothe Guignard 2006  Sauternes,Bordeaux-style White Blend,Château Lamothe Guignard
58231,US,"A great wine that combines the modern, ultraripe winemaking style with Rutherford's fine, complex tannins and herbs. Feels plush and velvety in the mouth, exploding in blackberry, cherry, cassis and chocolate flavors grounded with sweet sage. An ager. Beautiful now through 2012, at least.",Reserve,93,85.0,California,Rutherford,Napa,,,Frank Family 2005 Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Frank Family
58232,US,"Here the blend is two thirds Cabernet Sauvignon, the rest an even split between Cab Franc and Merlot. Straightforward and unadorned, this wine is tightly defined, with sleek and juicy red fruit flavors. Cranberry, raspberry, pie cherry and even a bit of pomegranate mingle together, with substantial acids. The 50% new oak is barely evident, but some pleasing toastiness seeps into the finish.",Ciel du Cheval Vineyard Red Wine,93,40.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Soos Creek 2006 Ciel du Cheval Vineyard Red Wine Red (Red Mountain),Red Blend,Soos Creek
58233,France,"Rich, sweet chocolate flavors balance with equally sweet blackberries in this opulent wine. This ripeness goes right through to the heart of the concentrated texture, even the tannins sharing in the generosity. This is a delicious wine, but wait for five years and it will be even better.",,93,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Fleur-Pétrus 2006  Pomerol,Bordeaux-style Red Blend,Château la Fleur-Pétrus
58234,France,"A big, ripe chocolate-flavored wine with spice, new wood and a smooth, polished character. It is rich, with black currant jelly flavors, but this richness is balanced with a lively freshness and subtlety in its tannins. The finish is long, the flavors echoing the perfumes on the nose.",,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Rauzan-Ségla 2006  Margaux,Bordeaux-style Red Blend,Château Rauzan-Ségla
58235,Italy,"There's no other wine like this in the world, and it won't appeal to everyone. Anfora is matured in ceramic amphorae for seven months in a throwback to ancient winemaking techniques to achieve a deep golden color and penetrating aromas of resin, caramel, chestnut honey and cola. The firmstructure could match that of a mature red and the wine imparts resinous, almost syrupy density.",Anfora,93,120.0,Northeastern Italy,Venezia Giulia,,,,Gravner 2003 Anfora Ribolla Gialla (Venezia Giulia),Ribolla Gialla,Gravner
58236,Italy,"Mount Etna's Don Peppino vineyard is responsible for some of the volcano's most precious and highest quality fruit. This wine opens with a light hue and delicate aromas of violets, white almonds, cranberries and fresh plums. The nose is polished and refined. It's hard to believe that sucha violent volcano can produce such a feminine wine.",Prephylloxera La Vigna di Don Peppino,93,96.0,Sicily & Sardinia,Etna,,,,Tenuta delle Terre Nere 2006 Prephylloxera La Vigna di Don Peppino  (Etna),Red Blend,Tenuta delle Terre Nere
58237,US,"Mount Eden makes their estate Cab the old-fashioned way: to age. The '05 is quite tannic and shut down right now, with a hard astringency, especially on the finish. However, it's rich in black currants, mocha and cedar, and is a natural for many years in the cellar. The score could rise considerably after 2011.",Estate Bottled,93,50.0,California,Santa Cruz Mountains,Central Coast,,,Mount Eden Vineyards 2005 Estate Bottled Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Mount Eden Vineyards
58238,US,"The Allen bottling typically needs time to come around. This '06 shows the dusty tannins that close it down a bit in its youth, suggesting a good five years in the cellar. Silky and refined, it should evolve to a fine wine, with its cherry pie, mocha, cola and spice flavors. If you drink now, decant. Beautiful with a fine grilled steak.",Allen Vineyard,93,78.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2006 Allen Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
58239,France,"Smoky and spicy aromas set the scene for a wine that plays on its wood and toast. These give a smooth texture to the berry fruits and dried raisins. At this stage in its development, the wine is still tight, but as it opens out its concentration will come through more, and the freshness of2006's Merlot will show strongly.",,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Clos Fourtet 2006  Saint-Émilion,Bordeaux-style Red Blend,Clos Fourtet
58240,Germany,"Displays the majesty of Rhein Riesling in a dry format, combining muscle (13% alcohol) with elegance and length. Layers of dried and fresh fruit unfold on the palate, backed by a solid underpinning of minerality and spice.",Hochheim Kirchenstück Erstes Gewächs,92,55.0,Rheingau,,,Joe Czerwinski,@JoeCz,Domdechant Werner 2006 Hochheim Kirchenstück Erstes Gewächs Riesling (Rheingau),Riesling,Domdechant Werner
58241,Italy,"This boutique winery in central Sicily benefits from extreme isolation that has helped it nurture its own clone of Nero d'Avola. Oak tones and vanilla come in the foreground of cherry, blueberry and leather. The wine is balanced and soft with bright freshness on the close.",Vrucara,92,35.0,Sicily & Sardinia,Sicilia,,,,Feudo Montoni 2004 Vrucara Nero d'Avola (Sicilia),Nero d'Avola,Feudo Montoni
58242,US,"Silky and luscious, this extraordinary Sémillon from the makers of the Chateau Rollat red wines sends up cascading scents of orange blossom, orange peel, citrus and light tropical, moving into the mouth with beautifully integrated fruits dappled with honey and tea. Elegant and impressively long, it concludes with a light kiss of toast.",,92,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ardenvoir 2007 Sémillon (Columbia Valley (WA)),Sémillon,Ardenvoir
58243,France,"An intense, tight wine, with stalky black currant fruit. It exhibits delicacy and elegance rather than power. Fresh fruit with an attractive smoky element make this a wine that is going to develop further, and it has a fresh, vibrant finish.",,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château d'Issan 2006  Margaux,Bordeaux-style Red Blend,Château d'Issan
58244,France,"The wine starts lively, almost fresh. Only after a while in the mouth do you taste the intense richness underneath. The structure is of pear skins, with white fig and sweet dried apricot syrup. The botrytis, dry at the heart of the wine, gives the whole ensemble great balance.",,92,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Lafaurie-Peyraguey 2006  Sauternes,Bordeaux-style White Blend,Château Lafaurie-Peyraguey
58245,France,"An evocatively perfumed wine, with aromas of pine, eucalyptus and spice. To taste, it is open, generous, its tannins cushioned inside ripe, jelly black fruits. Everything mingles well, the core of dryness an essential component of the richness of the wine.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Malartic-Lagravière 2006  Pessac-Léognan,Bordeaux-style Red Blend,Château Malartic-Lagravière
58246,France,"A ripely smooth, polished wine, the new wood a major constituent of its character. It has a severe structure, dark and concentrated, but the texture of the very ripe fruit is rounded, jammy, giving a more generous potential. Age for at least five years.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Pape Clément 2006  Pessac-Léognan,Bordeaux-style Red Blend,Château Pape Clément
58247,US,"Soft and luscious, with a sweet peppermint patty taste firming up the blackberries, currants, pepper and cedar flavors. Shows real discernment and class. Drink in the next five years.",,92,48.0,California,Paso Robles,Central Coast,,,Venteux 2006 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Venteux
58248,Italy,"This is a sophisticated and smooth Chardonnay with an extraordinarily soft and silky texture in the mouth. The wine's aromas recall peach blossom, caramel and butter squash and are delivered with intensity and confidence. Pair it with honey-roasted ham or stuffed pork roll.",Grâfin de la Tour,92,60.0,Northeastern Italy,Collio,,,,Villa Russiz 2006 Grâfin de la Tour Chardonnay (Collio),Chardonnay,Villa Russiz
58249,US,"If you like the spicy, wild berry character of Zinfandel, you'll love this one. It's dry and crisp and medium-bodied, with a blast of forest-picked cherries, raspberries, blackberries and mulberries, accented with cocoa, tangerine zest, pepper and Asian spices. Really lip-smackingly delicious.",Nova Vineyard Old Vine,92,24.0,California,Lake County,,,,Jelly Jar 2006 Nova Vineyard Old Vine Zinfandel (Lake County),Zinfandel,Jelly Jar
58250,US,"This is pure Cabernet from Red Mountain's Klipsun vineyard; there is nothing subtle or gentle about this wine. It's a powerhouse, sharp and astringent, with edgy flavors of berry and granite. The rock/mineral component dominates the finish, which lingers and gently fades. Overall, this is a wine to cellar and to watch; it tastes like a high-altitude Malbec from a 7,000-foot Argentine vineyard.",La Bestia Klipsun Vineyard,92,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Lachini 2005 La Bestia Klipsun Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Lachini
58251,US,"A Right Bank style—48% Merlot/46% Cab Franc/6% Petit Verdot—this is meaty, spicy, herbal and earthy. There's nothing subtle here, but flavors a'plenty, everything from tomato and strawberry to riper hints of black cherry, cassis and plum. Spice, black coffee and earth dominate the back palate, which slides into very dry, mouth-scraping tannins.",Long Haul Ciel du Cheval Vineyard Red Wine,92,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2006 Long Haul Ciel du Cheval Vineyard Red Wine Red (Red Mountain),Red Blend,Mark Ryan
58252,US,"When Russian River Zinfandel succeeds, and this one does, it marries the variety's wild, feral personality to the valley's perfect terroir to produce distinctive wines. Ottimino's 2005 Von Weidlich is very tannic, but classic in presentation, showing blackberry, currant and intense black pepper aromas and flavors. Might tempt you to cellar it, but it's best over the next year for sheer exuberance.",Von Weidlich Vineyard,92,36.0,California,Russian River Valley,Sonoma,,,Ottimino Vineyards 2005 Von Weidlich Vineyard Zinfandel (Russian River Valley),Zinfandel,Ottimino Vineyards
58253,US,"The newest vintage of Long Shadows Pirouette is 57% Cabernet Sauvignon, 20% Merlot, 14% Syrah, 5% Malbec and 4% Cab Franc. Combined with the benefits of a stellar vintage, this is substantial, textural and  complex. The toasty new oak flavors are more than matched by rich layers of berries, cassis and black cherries. It glides into a seductive midpalate, adding flavors of dusty cocoa, espresso liqueur and toasted grain. It would show quite well against California Meritage-style wines costing twice as much.",Red Wine,92,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pirouette 2005 Red Wine Red (Columbia Valley (WA)),Red Blend,Pirouette
58254,Germany,"Starts off with beautiful scents of ripe peaches, orange blossom and a briny minerality, then delivers all of that and more in a slightly creamy, sensuous mouthful of flavor. The purity of ripe fruit is noteworthy, extending through the long, filigreed finish.",Bockenauer Felseneck Spätlese,92,41.0,Nahe,,,Joe Czerwinski,@JoeCz,Schäfer-Fröhlich 2007 Bockenauer Felseneck Spätlese Riesling (Nahe),Riesling,Schäfer-Fröhlich
58255,US,"Talley's Rincon bottling is a big, complicated Pinot that's quite unresolved in youth. The 2006 is typical. Dark and full-bodied, it has opulent flavors of black currants, with tart notes of coffee and tobacco, and is completely dry. It's also quite tannic. Should come into its own after 2010 and glide for several more years.",Rincon Vineyard,92,58.0,California,Arroyo Grande Valley,Central Coast,,,Talley 2006 Rincon Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Talley
58256,Italy,"Cabernet Sauvignon, Cabernet Franc and Merlot are blended to produce a wine of enormous intensity and personality. You'll get aromas of inky black fruit, barbecue sauce, cola, root beer and black cherry. The wine tastes beautifully smooth and soft in the mouth.",Serramarrocco,92,52.0,Sicily & Sardinia,Sicilia,,,,Tenuta di Serramarrocco 2005 Serramarrocco Red (Sicilia),Red Blend,Tenuta di Serramarrocco
58257,US,"Locked down by hard tannins, this nonetheless is a beautiful Zinfandel, dry and rich in flavor. It bursts with savory wild berry, tobacco, mocha and pepper flavors, and feels elegant and refined. The tannins call for enormously rich beef, pasta, sauces and cheeses.",Shaw Vineyard Reserve Century Vines,92,35.0,California,Sonoma Valley,Sonoma,,,Kunde 2005 Shaw Vineyard Reserve Century Vines Zinfandel (Sonoma Valley),Zinfandel,Kunde
58258,Mexico,"Most Monte Xanic wines are well made and fall into this region on our 100-point scale. This Cab-Merlot blend begins with herbal tomato aromas, leafy touches and spice notes. It's a lot like basic Bordeaux, but with a creamy feel, rubbery tannins and more overt oak. This finishes with mocha, coffee, chocolate and peppery flavors.",Cabernet Blend,86,23.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Monte Xanic 2011 Cabernet Blend Cabernet Sauvignon-Merlot (Valle de Guadalupe),Cabernet Sauvignon-Merlot,Monte Xanic
58259,US,"A bit of a disappointment, given the excellence of the winery's 2010 vineyard designates. Tart cranberry fruit carries a whiff of saddle leather, and finishes with a fair amount of leafy herbal notes. It's sealed with screwcap, so decanting it would be a good idea if you plan to drink it soon.",Reserve,86,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Raptor Ridge 2010 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Raptor Ridge
58260,US,"Tastes higher in alcohol than the official reading of 14.5% abv, with some heat accompanying the raisin, cassis and sweet oak flavors. Doesn't conform to Ridge's house style, but it is a solid interpretation of Paso Robles Zinfandel. Drink now.",Benito Dusi Ranch,86,30.0,California,Paso Robles,Central Coast,,,Ridge 2011 Benito Dusi Ranch Zinfandel (Paso Robles),Zinfandel,Ridge
58261,US,"This is a moderately aromatic, Cabernet Sauvignon-dominant, Bordeaux-style blend, with notes of cedar, char and cherry. It's lighter in style, with tart cranberry and cherry flavors.",Reserve Arena Valley Vineyard Cabernet Sauvignon-Merlot-Malbec-Cabernet Franc,86,25.0,Idaho,,,Sean P. Sullivan,@wawinereport,Snake River 2009 Reserve Arena Valley Vineyard Cabernet Sauvignon-Merlot-Malbec-Cabernet Franc Red,Red Blend,Snake River
58262,Italy,This vineyard-designate Brut sparkling wine opens with subtle tones of sweet grapefruit and lemon curd followed by softer touches of peach and honey. The creamy bubbling is followed by a touch of white pepper.,Vigna del Cuc Brut,86,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Case Bianche 2012 Vigna del Cuc Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Case Bianche
58263,France,"Gentle and open, this is a ripe, apricot flavored wine. It has light acidity, its pleasure coming from the generous, full texture. It's ready to drink now.",Les Charmes,86,15.0,Burgundy,Mâcon-Lugny,,Roger Voss,@vossroger,Cave de Lugny 2011 Les Charmes  (Mâcon-Lugny),Chardonnay,Cave de Lugny
58264,US,"A moderately aromatic Viognier with notes of peach, citrus, and flowers. At 1% residual sugar, it's off-dry, with neutral-oak aging contributing to the rich, full feel.",Off-Dry,86,18.0,Idaho,,,Sean P. Sullivan,@wawinereport,Cinder 2011 Off-Dry Viognier,Viognier,Cinder
58265,US,"A Clarksburg Chenin that does its region proud, this is invitingly floral, with a thick, viscous imprint of pear and fig and just slightly sweet at 1.1% residual sugar.",,86,16.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,Clarksburg Wine Company 2011 Chenin Blanc (Clarksburg),Chenin Blanc,Clarksburg Wine Company
58266,Italy,"Here's an easy-drinking Soave Classico that opens with fresh fruit, citrus and a dusty touch of mineral at the back. Crisp and bright, it would pair with light summer meals.",,86,15.0,Veneto,Soave Classico,,,,Coffele 2011  Soave Classico,Garganega,Coffele
58267,France,"This is a warm, honey- and apple-flavored wine. It's fresh and full in the mouth with tight mineral acidity. It could well age a year or two, but is ready to drink now.",,86,17.0,Burgundy,Mâcon-Chardonnay,,Roger Voss,@vossroger,Domaine Talmard 2011  Mâcon-Chardonnay,Chardonnay,Domaine Talmard
58268,US,"You can taste the chilliness of the vintage in two ways in this elegant, dry wine. It's very acidic, and it's also a little green, with a minty edge to the strawberries and raspberries. Drink up.",Durell Vineyard,86,50.0,California,Sonoma Coast,Sonoma,,,Dunstan 2010 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Dunstan
58269,Portugal,"Fernão Pires and Arinto are blended together to yield this ripe and warm, while also poised wine. It has pear and creamed apple flavors that are shot through with orange-zest acidity. Ready to drink in six months.",Conde de Vimioso Colheita Selecionada,86,9.0,Tejo,,,Roger Voss,@vossroger,Falua 2012 Conde de Vimioso Colheita Selecionada White (Tejo),Portuguese White,Falua
58270,Spain,"This basic but good wine opens with powerful, dark and brawny berry and rubber-like aromas. The palate feels beefy and broad, with thick, pummeling tannins. Baked black-fruit flavors end short with coffee and bitter chocolate notes.",Flores de Callejo,86,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Felix Callejo 2010 Flores de Callejo  (Ribera del Duero),Tempranillo,Felix Callejo
58271,Italy,"A soft note of peach nectar or apricot gives this wine rounder, more generous appeal. Most Prosecco Superiore is executed in an Extra Dry style which means the sparkler has just enough sugar to feel plush and creamy.",Millesimato Rive di Farra di Soligo Extra Dry,86,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,La Farra 2012 Millesimato Rive di Farra di Soligo Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,La Farra
58272,Italy,Simple fruit and citrus flavors segue to soft layers of creamy mousse and tangerine. This playful Italian sparkler would taste great next to toasted bread with smoked salmon appetizers or grilled shrimp.,Extra Dry,86,16.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,La Farra NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,La Farra
58273,US,"The sourcing on Landmark's Overlook bottling has changed constantly over the years. This 2011 is certainly rich in pineapples, nectarines, tangerines, Meyer lemons and smoky oak. It reflects the popular Chardonnay appetite.",Overlook,86,25.0,California,Sonoma County,Sonoma,,,Landmark 2011 Overlook Chardonnay (Sonoma County),Chardonnay,Landmark
58274,Italy,"This Brut Prosecco Superiore shows a tight embroidery of white flower, almond and citrus aromas. The wine is simple and clean on the finish with a drying mineral touch on the close.",Matiú Brut,86,24.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,L'Antica Quercia 2012 Matiú Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,L'Antica Quercia
58275,US,"This dessert-style wine has notes of dried pineapple, orange peel and granulated sugar. It's sugary sweet at 14.7% residual sugar.",Late Harvest,86,20.0,Idaho,,,Sean P. Sullivan,@wawinereport,Koenig Vineyards 2011 Late Harvest Riesling,Riesling,Koenig Vineyards
58276,US,"Tough and gritty in the mouth, this has sandpapery, astringent tannins. While the fruit is ripe in blackberries, those tannins dominate. Barbecue will cut right through them.",,86,14.0,California,Sonoma County,Sonoma,,,L de Lyeth 2011 Malbec (Sonoma County),Malbec,L de Lyeth
58277,US,"Fleshy red plum and cassis notes are ripe and luscious in this Hudson Valley Cab Franc. Full bodied and lush on the palate, it's framed with soft, delicate tannins and a spray of pretty violet tones.",Proprietor's Special Reserve,86,30.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2010 Proprietor's Special Reserve Cabernet Franc (Hudson River Region),Cabernet Franc,Millbrook
58278,Italy,"Riva dei Fiori shows a light and delicate quality with pretty accents of white flower, almond paste and crushed stone. This sparkler is short and snappy with a clean, bright close.",Riva dei Fiori Brut,86,23.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Montesel 2012 Riva dei Fiori Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Montesel
58279,US,"This medium-bodied Merlot boasts an abundance of ripe, juicy black-cherry and plum flavors, but with a shade of savory green herbs that persist on the palate. Bright acidity and soft tannins make it brisk and easy to drink.",Estate Grown,86,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Pellegrini Vineyards 2007 Estate Grown Merlot (North Fork of Long Island),Merlot,Pellegrini Vineyards
58280,Portugal,"Bright, lively and fruity, this is a delicious, crisp, dry Vinho Verde from the north of the region, close to Spain. It has citrus notes, a bright texture, lively acidity and a touch of spritz.",Terra Antiga,86,9.0,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2012 Terra Antiga White (Vinho Verde),Portuguese White,Quintas de Melgaço
58281,US,"Soft, honeyed and oaky, in the California style. But at this price, it offers the Chardonnay lover plenty of fruity richness and creaminess. Easy to find, with 25,000 cases produced.",,86,8.0,California,California,California Other,,,Round Hill 2011 Chardonnay (California),Chardonnay,Round Hill
58282,Argentina,"Standard plum and berry aromas form a harmonious opening. The palate on this Cab is a bit acidic, with a clipped overall mouthfeel and lightly baked, earthy flavors of generic black fruits. The finish is leathery tasting and chewy.",Yauquen,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2011 Yauquen Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Ruca Malen
58283,Italy,"This bright Sauvignon is redolent of lemon zest, pink grapefruit and honey, making it a perfect late-afternoon cocktail wine. It has an easy, linear feel and keeps the palate refreshed.",Vigneto Vigne dai Vieris,86,10.0,Northeastern Italy,Friuli Grave,,,,Di Lenardo 2007 Vigneto Vigne dai Vieris Sauvignon (Friuli Grave),Sauvignon,Di Lenardo
58284,US,"Soft in structure and very fruity, this Sangiovese shows the variety's classic cherry flavor profile. It also has something like the taste of a granola bar, with dates, currants, roasted nuts and honey. Very tasty, but needs greater acidity.",Destiny Vineyards Rhapsody Reserve,86,50.0,California,Paso Robles,Central Coast,,,Hunt Cellars 2003 Destiny Vineyards Rhapsody Reserve Sangiovese (Paso Robles),Sangiovese,Hunt Cellars
58285,Portugal,"Fruity, full-bodied wine, with tropical fruits, pear and sweet orange flavors. The acidity is just right, but richness is where this is going.",Marques de Borba,86,12.0,Alentejo,,,Roger Voss,@vossroger,J. Portugal Ramos 2007 Marques de Borba White (Alentejo),Portuguese White,J. Portugal Ramos
58286,France,"A blend of Grenache, Carignan and Mourvèdre, this is a driven by its bright black cherry flavors, although there are enough spicy, savory notes to add complexity. It's medium-bodied, with crisp acids and firm tannins, making it a candidate to match with rare beef or lamb.",,86,19.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Jules 2006 Red (Côtes de Provence),Rhône-style Red Blend,Jules
58287,Chile,"There's some tingle and bounce to the nose, which exhibits the variety's herbal character. The palate is fresh, a touch sheering, and good overall; cherry flavors are in the lead, with vanilla playing second fiddle. Long and a bit grating on the finish. Carmenère with 15% Cabernet Sauvignon.",Block Selection,86,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2005 Block Selection Carmenère (Colchagua Valley),Carmenère,La Playa
58288,Italy,There's a distinctive herbal and mineral linearity to this white that is accented by tones of kiwi and passion fruit. Offers a sharp point of spicy acidity and just enough structure to broaden its appeal in the mouth. Closed with a glass cork.,,86,17.0,Northeastern Italy,Friuli Grave,,,,Plozner 2006 Pinot Grigio (Friuli Grave),Pinot Grigio,Plozner
58289,Italy,"Simple, clean and fresh, this is a no-fuss Sauvignon that offers all the vibrant aromas of exotic fruit and chopped mint associated with the grape. Its lean, compact texture and bright acidity make it a pleasure to drink and pair with food.",Sauvignon Corno di Rosazzo,86,12.0,Northeastern Italy,Colli Orientali del Friuli,,,,Valentino Butussi 2007 Sauvignon Corno di Rosazzo Sauvignon (Colli Orientali del Friuli),Sauvignon,Valentino Butussi
58290,France,"A blend of Grenache and Rolle, this easy-drinking rosé features peach and canteloupe aromas, simple ripe strawberry and grapefruit flavors and a fruit-driven finish.",Whispering Angel,86,20.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Château d'Esclans 2006 Whispering Angel Rosé (Côtes de Provence),Rosé,Château d'Esclans
58291,US,"A very nice wine, low in alcohol but strong in flavor, with a light, silky mouthfeel. With tart, dry flavors of Meyer lemons, figs and minerals, it's a good alternative to Sauvignon Blanc or Pinot Grigio.",,86,12.0,California,Clarksburg,Central Valley,,,Ehrhardt 2005 Chenin Blanc (Clarksburg),Chenin Blanc,Ehrhardt
58292,Chile,"Starts out neutral but soon it develops a dominant Viognier personality. It's got all the fruits in a fruit salad covered: green melon, cantaloupe, banana, mango and others come to the fore. Fresh and ready at this young stage, with upright structure and nothing cloying. Drink this year, preferably well chilled.",Viognier-Chardonnay,86,9.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2007 Viognier-Chardonnay White (Colchagua Valley),White Blend,Estampa
58293,Portugal,"Soft, dusty-textured wine that shows blackberry and black currant fruit flavors, along with a dry, firm core of tannins. The edge initially shows some bitterness, but then the wood comes through. Drink now or until 2010.",Conde de Vimioso,86,9.0,Ribatejano,,,Roger Voss,@vossroger,Falua 2007 Conde de Vimioso Red (Ribatejano),Portuguese Red,Falua
58294,Italy,"Red cherry is the main theme here although there are subtle shadings of white peppercorn and dried flowers within its lean, ruby-colored essence. The wine imparts a sour note on the palate and has a quick, tart finish.",,85,15.0,Northeastern Italy,Garda,,,,Monte del Frá 2005 Corvina (Garda),Corvina,Monte del Frá
58295,US,"Solidly in the Bonterra Zin style, the '06 succeeds with polished flavors of cherries, blackberries and cola. The wine feels lightly gentle and silky in the mouth, with the weight and body of a Pinot Noir.",,85,16.0,California,Mendocino County,,,,Bonterra 2006 Zinfandel (Mendocino County),Zinfandel,Bonterra
58296,US,"Very dry, with tough, astringent tannins, this wine may develop with some years in the cellar. It has a good heart of cassis. If you drink it now, give it serious decanting.",,85,19.0,California,Shenandoah Valley (CA),Sierra Foothills,,,Bray 2005 Alicante Bouschet (Shenandoah Valley (CA)),Alicante Bouschet,Bray
58297,France,"Not as impressive as Galoupet's white or rosé, this blend of Syrah (60%), Grenache (20%) and Mourvèdre (20%) shows a strong earthy, minerally component garnished with bits of cedar and spice. There's some plummy fruit carried by soft tannins and moderate palate weight, but the earthy notes are dominant, ending on hints of game.",,85,,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Château du Galoupet 2005 Red (Côtes de Provence),Rhône-style Red Blend,Château du Galoupet
58298,US,"Rustic and country-style is the way to describe this Mourvèdre, Syrah and Grenache blend. With its soft, dry finish, smooth tannins and cherry, cola, herb and spice flavors, it's food friendly.",Cashmere,85,16.0,California,California,California Other,,,Cline 2006 Cashmere Red (California),Rhône-style Red Blend,Cline
58299,US,"This Viognier has jammy flavors of apricots, pineapples, limes, tangerines, vanilla and fennel, and is brightened with a crisp scour of acidity. Good with Asian fare or a grilled chicken breast topped with a fruity salsa.",,85,17.0,California,Contra Costa County,Central Coast,,,Fenestra 2006 Viognier (Contra Costa County),Viognier,Fenestra
58300,Chile,"A one-note wine. It's round and roasted, and it settles more toward savory than bright, fruity or lithe. The palate is on the thick side, with roasted black plum and other baked flavors. Fleshy, with a saucy, mildly herbal finish.",Reserva,85,14.0,Central Valley,,,Michael Schachner,@wineschach,Valdivieso 2006 Reserva Carmenère (Central Valley),Carmenère,Valdivieso
58301,Italy,"This is an easy-going, clean Chardonnay that delivers pretty aromas of creamy peach, mature apricot and honey. It is compact and balanced and would pair well with Chinese take-out or summer salads.",,85,15.0,Northeastern Italy,Colli Orientali del Friuli,,,,Villa Rubini 2006 Chardonnay (Colli Orientali del Friuli),Chardonnay,Villa Rubini
58302,Chile,"Generic pear, citrus and vanilla aromas are well-thrown together, while the palate offers ripe banana and melon flavors. The feel is lively enough but is showing some signs of flattening out. Walnut is evident on the short, fast-fading finish.",Casa La Joya Gran Reserve,85,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2006 Casa La Joya Gran Reserve Chardonnay (Colchagua Valley),Chardonnay,Viña Bisquertt
58303,Chile,"Funky, big and buttery, with an oily texture. This has some traditional Viognier qualities such as gardenias and stewed peaches, but it's also lacking that exotic edge. All totaled it's heavy and bawdy, but there's enough edge to make it worth a go. Imported by Baystate Wine Co.",Secreto,85,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2007 Secreto Viognier (Colchagua Valley),Viognier,Viu Manent
58304,Italy,"Dense and richly structured, this opens with black cherry, rose, leather and asphalt aromas. The concentrated palate offers succulent black cherry, crushed red raspberry, orange peel, sage, toasted oak, espresso and vanilla alongside brisk acidity. Astringent wood tannins leave the mouth feeling dried out. Drink after 2018.",Sorì Ginestra,91,114.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Conterno Fantino 2010 Sorì Ginestra  (Barolo),Nebbiolo,Conterno Fantino
58305,France,"There is a good balance of tropical and citrus flavors on this warm, ripe wine. The fruit easily covers the more mineral core that gives structure. Rich and full-bodied, it can age through 2015.",Les Vignes de Saint-Laurent l'Abbaye,91,,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Chatelain 2012 Les Vignes de Saint-Laurent l'Abbaye  (Pouilly-Fumé),Sauvignon Blanc,Domaine Chatelain
58306,US,"This is a full-bodied Pinot Noir, showing lavish new-oak aromas and rich, ripe fruit flavors. Medium-deep ruby in tone, it has aromas suggesting vanilla, toasted oak and nutmeg, with a hint of rhubarb. Flavors recall cherry and blackberry. Gradually the oak flavors recede and the lively fruit character comes out, lingering on the finish.",Gowan Creek Vineyard Estate Grown,91,80.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Goldeneye 2011 Gowan Creek Vineyard Estate Grown Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
58307,US,"Entirely fermented in neutral puncheons, this new release shows some extra depth and roundness, with a clean, leesy and mineral underpinning. Fresh cut pear and a hint of orange peel highlight the core fruit flavors.",Reserve,91,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2013 Reserve Pinot Gris (Willamette Valley),Pinot Gris,Lange
58308,US,"Delicate and fascinating, this offers both charm and persistence. Deep, drawn-out fruit flavors of raspberry, cranberry and cherry are matched to vivid acidity. Balanced and well-structured, this promises excellent evolution. Drink after 2018.",Côte Est,91,48.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Le Cadeau 2011 Côte Est Pinot Noir (Oregon),Pinot Noir,Le Cadeau
58309,US,"Lush ripe plum, licorice and toasty oak form a triangle of flavor in this blend of 89% Cabernet Sauvignon, with 6% Merlot, 3% Cabernet Franc and 2% Petit Verdot. The tannins are undoubtedly present yet soft. Much of the fruit comes from cool Coombsville, with a slight floral characteristic popping up from the midpalate through to the finish.",,91,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Altvs 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Altvs
58310,US,"Aromatically muted at first, the bouquet opens up with time to reveal steely, finessed notes of pear and fresh citrus that continue through to the palate. The oak is subtle and well-managed, and the minerality alive and fresh.",,91,28.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Anaba 2011 Chardonnay (Sonoma Coast),Chardonnay,Anaba
58311,US,"Well made, complex and complete, this offers a tantalizing whiff of lightly toasted oak that mingles with cinnamon and berry aromas, all carrying through to the palate. It's nicely balanced between assertive flavors, fresh acidity and full body. Nuances of rosemary, plum and cherry linger on the finish.",Made With Organic Grapes,91,16.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Bonterra 2012 Made With Organic Grapes Pinot Noir (Mendocino County),Pinot Noir,Bonterra
58312,US,"This single-vineyard selection from the Jackson Family's Santa Maria Valley winery kicks off with scents ranging from red, blistered tomato to pomegranate reduction and mole sauce. On the palate, flavors vary from sweeter berry to tart cherry, with a savory, roasted pork element rounding out the wine.",Julia's Vineyard Estate Grown & Bottled,91,25.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cambria 2012 Julia's Vineyard Estate Grown & Bottled Pinot Noir (Santa Maria Valley),Pinot Noir,Cambria
58313,Italy,"This is initially rather closed but eventually reveals underbrush, ripe black cherry, plum, prune, mushroom, dried rose petals, licorice and black pepper sensations. It's warm and already accessible but give the ripe tannins time to integrate fully. Drink 2016–2024.",Cascina Ferrero,91,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Tenuta Carretta 2009 Cascina Ferrero  (Barolo),Nebbiolo,Tenuta Carretta
58314,Italy,"It leads with dense aromas of black fruit, plum, spice and dried rose petals. The rich palate offers juicy black cherry and red raspberry accented with notes of white pepper, cinnamon clove and cocoa alongside bracing tannins. It closes on a note of black licorice. Drink 2020–2030.",Olo,91,25.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Clavesana 2010 Olo  (Barolo),Nebbiolo,Clavesana
58315,France,Tropical fruits dominate this rich wine. Mango and pineapple flavors are freshened with a twist of lemon. There are only hints of a more steely character in this full and round wine that's ready to drink now.,Clos Paradis,91,24.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Fouassier 2012 Clos Paradis  (Sancerre),Sauvignon Blanc,Domaine Fouassier
58316,France,"Still in its first flush of youth, it shows great minerality as well as intense citrus and apple fruit flavors. A light touch of ripeness brings out a more yellow fruit character. Drink now, but better to keep until 2015.",Sancerre le Rochoy,91,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Laporte 2012 Sancerre le Rochoy  (Sancerre),Sauvignon Blanc,Domaine Laporte
58317,Argentina,"Berry and cassis aromas are spicy and powerful, with integrated oak in support. This solid, tough wine features rugged but fair tannins. Savory berry, baked notes, leather and herbal flavors are very Cabernet-ish, while the finish is dry, firm and tannic. Age this until 2017–2022, or decant if drinking now.",Gran Reserva,91,23.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Origen 2010 Gran Reserva Cabernet Sauvignon (Uco Valley),Cabernet Sauvignon,Finca El Origen
58318,France,"This is a rich, full-bodied Chenin Blanc, dry and with delicious hints of baked apple and honey. There's a definite mineral texture, taut and brimming with orange zest. It is dense, full in the mouth and ready to drink now, but better in 2015.",Le Moulin,91,,Loire Valley,Anjou,,Roger Voss,@vossroger,Musset-Roullier 2011 Le Moulin Chenin Blanc (Anjou),Chenin Blanc,Musset-Roullier
58319,US,"Savory and structured, it has a supple layering of allspice that dances on the palate, with floral violet tones. Black cherry and earth make up the soul of this wine; it's both classy and hearty.",Estate Grown,91,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rochioli 2012 Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Rochioli
58320,US,"Deep smells of sagebrush, cherry and herbed mushroom sauce lead the nose in Adam Lee's take on Rosella's Vineyard. The wine is rich and soft on the palate, with sour cherry, roasted tomatoes and a slightly bitter, tannic finish framed by espresso. Serve with thinly sliced roasted beef.",Rosella's Vineyard,91,50.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Siduri 2012 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
58321,US,"Getting quality Pinot Noir for $20 remains a tough trick to pull, but this succeeds with fresh raspberry, white pepper and wet rock aromas. The flavors are delicate, ranging from cherry to cedar to Italian herbs, with some noticeable complexity.",,87,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2012 Pinot Noir (Central Coast),Pinot Noir,Edna Valley Vineyard
58322,Italy,"Oak, toast, coffee, espresso, chocolate and vanilla sensations dominate this wine along with notes of black plum. There's not enough fruit richness to stand up to the oak or the astringent wood tannins on the finish.",Ascheri,87,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ellena 2010 Ascheri  (Barolo),Nebbiolo,Ellena
58323,US,"There is juicy blackberry at the core of this Cab, 2% Petit Verdot blended in for concentration and color. Dusty, the accompanying flavor players include clove and herb.",Barrel Reserve,87,42.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Estate 1856 2011 Barrel Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Estate 1856
58324,Portugal,"This is a finely made, easy to drink wine. It is soft, round, with spice and light tannins, a wine that would travel to parties, barbecues and pasta bakes. The acidity from the blackberry flavor keeps it fresh and fruity.",Tagus Creek Shiraz and Trincadeira,87,12.0,Alentejano,,,Roger Voss,@vossroger,Falua 2012 Tagus Creek Shiraz and Trincadeira Red (Alentejano),Portuguese Red,Falua
58325,US,"Dark in color, the wine is meaty, dry and brambly in wild strawberry. It's easy to drink and like, with a smooth, hearty finish.",Heritage Block Rosé of,87,20.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Field Stone 2013 Heritage Block Rosé of Petite Sirah (Alexander Valley),Petite Sirah,Field Stone
58326,Argentina,"Saucy, scratchy aromas suggest road tar and compost. This wine is wide in feel, with peppery, spicy raspberry and plum flavors. A minty, herbal tasting finish is neither overbearing nor oaky.",Callejon del Crimen Gran Reserva,87,28.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca La Luz 2012 Callejon del Crimen Gran Reserva Cabernet Sauvignon (Uco Valley),Cabernet Sauvignon,Finca La Luz
58327,US,"There's plenty of dark chocolate and full-throttled blueberry fruit in this Petite Sirah from a producer with a longstanding history with the grape. Subtle yet chewy black pepper plays on the palate, finishing in a waft of smoke.",Estate Bottled,87,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Foppiano 2011 Estate Bottled Petite Sirah (Russian River Valley),Petite Sirah,Foppiano
58328,Australia,"Smoky and herbal upfront, this is a light-bodied wine with silky-soft tannins. The flavors are on the savory side, ranging from hickory smoke and hung game to dried mint and thyme. Worth trying with roasted or braised lamb.",Applejack Vineyard,87,42.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Giant Steps 2012 Applejack Vineyard Pinot Noir (Yarra Valley),Pinot Noir,Giant Steps
58329,Italy,"The nose isn't very expressive but eventually reveals fig and raisin aromas. The simple palate offers raw, red cherry alongside brisk acidity and firm tannins.",La Tartufaia,87,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giulia Negri 2010 La Tartufaia  (Barolo),Nebbiolo,Giulia Negri
58330,France,"The wine is tight and nervy, very fresh, crisp and citrus dominated. It delivers a cool feel and delicious acidity that brings out a light character, as well as a bone-dry, mineral aftertaste.",Chartron la Fleur,87,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Schröder & Schÿler 2013 Chartron la Fleur  (Bordeaux Blanc),Bordeaux-style White Blend,Schröder & Schÿler
58331,Italy,"Mushroom, tobacco, leather and red berry aromas lead the nose. The palate is still closed, revealing game, barnyard and bitter, green tannins but not a lot of fruit.",San Giacomo,87,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Stroppiana 2010 San Giacomo  (Barolo),Nebbiolo,Stroppiana
58332,US,"Aromas of flaky piecrust, spiced apple and macadamia nut are vivid and alluring. Medium to full in body, this proves to have both flesh and spine.",,87,24.0,Virginia,Monticello,,,,Trump 2012 Viognier (Monticello),Viognier,Trump
58333,Portugal,"The name of the wine is, of course, a branding exercise in itself. Luckily, the wine inside the bottle is ripe and enjoyable. It's fruity, soft, gently tannic with juicy red fruits and black plums, all finished with fresh acidity. Drink now. Screwcap.",NBNC = No Branding No Cry,87,12.0,Lisboa,,,Roger Voss,@vossroger,Vidigal 2012 NBNC = No Branding No Cry Red (Lisboa),Portuguese Red,Vidigal
58334,US,"Black cherry fruit is encased in dark barrel flavors of smoke, charcoal and espresso. Tart acids tighten up the finish. It's got plenty of power, but the fruit seems over-matched by the oak, at least at this young stage.",Founders' Reserve,87,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2012 Founders' Reserve Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
58335,Slovenia,"This opens with aromas of sour cherry and red raspberry. In the mouth, there are pleasant flavors of tart cherry and red raspberry leading up to an astringent yet balanced finish.",Cvicek PTP,87,12.0,Dolenjska,,,Jeff Jenssen,@worldwineguys,Zajc 2012 Cvicek PTP Red (Dolenjska),Red Blend,Zajc
58336,France,"The wine is soft, a gentle meander through the flavors of Sauvignon Blanc without any shocks. It has an attractive, rounded texture, with shots of acidity that complement the apple skin and pear flavors. Drink now.",,87,17.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Hubert Brochard 2012  Sancerre,Sauvignon Blanc,Hubert Brochard
58337,US,"Blackberry liqueur and char flavors are bolstered by mouth-coating tannins and plush acids. A stout wine, this craves to be paired with a platter of grilled meats.",Rsv.,87,45.0,Virginia,Virginia,,,,Jefferson Vineyards NV Rsv. Meritage (Virginia),Meritage,Jefferson Vineyards
58338,US,"The Cabernet Sauvignon grape really comes through on this rosé from Paso Robles pioneer Justin. There is strawberry shortcake at first, but the Cab's capacin-led aromas of green bell pepper are prominent. The pepper carries through to the palate, in a very intriguing, tasty way, offering balance between berry fruit and green bitterness.",,87,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Justin 2013 Rosé (Paso Robles),Rosé,Justin
58339,US,"Fresh, lively and brimming over with fruit flavor, from lemon to lime to peach. The appearance is light gold, the aromas are very immediate and effusive, the texture tangy and the finish light with a hint of sweetness.",Avant,87,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Kendall-Jackson 2013 Avant Sauvignon Blanc (California),Sauvignon Blanc,Kendall-Jackson
58340,France,"This is a bony, tight and herbaceous wine, sharp and crisp with bright apples and lime flavors. Light and full of minerality, it has a steely line that goes to its heart. Drink now, but it will be better in 2015.",,87,14.0,Loire Valley,Touraine,,Roger Voss,@vossroger,La Grille 2013 Sauvignon Blanc (Touraine),Sauvignon Blanc,La Grille
58341,US,"With a motto of “affordable luxury,” Layer Cake sources Chardonnay fruit from the fringes of pricey appellations. In this case it draws from Monterey County vineyards near the Santa Lucia Highlands and Santa Barbara County vineyard between the Santa Maria Valley and the Sta. Rita Hills. The results are solid for the price, with expressive aromas of honeydew and vanilla soda, and a palate of juicy melon and toasted oak. It is slightly boozy, so very much in the cocktail style, and is not for those afraid of oak.",,87,13.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Layer Cake 2012 Chardonnay (Central Coast),Chardonnay,Layer Cake
58342,US,"There's something delicious about this wine, but it's not very Pinot Noir-like. Aromas of barbecue, bacon fat, smoked meats and strawberry carry through to the flavor profile, making it a perfect pairing for grilled ribs.",,87,16.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Layer Cake 2012 Pinot Noir (Central Coast),Pinot Noir,Layer Cake
58343,France,"This structured, young wine has good acidity along with black currant fruitiness and firm tannins that need time to soften. The aftertaste, with its lift of freshness is already attractive. Drink from 2017.",Cuvée Lucie,87,,Bordeaux,Médoc,,Roger Voss,@vossroger,Les Hauts de Tousquiron 2011 Cuvée Lucie  (Médoc),Bordeaux-style Red Blend,Les Hauts de Tousquiron
58344,Italy,"Oak, toast, coffee, espresso, chocolate and vanilla sensations dominate this wine along with notes of black plum. It lacks fruit richness to balance the oak and the astringent wood tannins on the finish.",Bricco Rocca,87,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Olivero 2010 Bricco Rocca  (Barolo),Nebbiolo,Olivero
58345,Italy,"This opens with weedy aromas along with whiffs of coffee, espresso and toasted oak. The raw palate displays oak, licorice and dried sage but it lacks fruit richness. Astringent tannins generate an abrupt finish.",Mariondino,86,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Parusso 2010 Mariondino  (Barolo),Nebbiolo,Parusso
58346,Argentina,"Tight, snappy aromas of citric red fruit and lemon peel set up a driving, tight palate with brambly berry, spice and herbal flavors. This shows chocolaty oak on the finish and juicy acidity that ensures freshness and long-lasting flavor.",[+],86,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2013 [+] Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Santa Julia
58347,US,"Pressed flowers, undergrowth and blood orange lead to a lithe, medium-weight palate that comes with juicy acidity. The finish features hints of desiccated black fruit and clover honey.",Inked,86,54.0,Arizona,Arizona,,,,Sultry Cellars 2010 Inked Red (Arizona),Red Blend,Sultry Cellars
58348,Portugal,"The apricot notes of Viognier come through strongly with this smooth, ripe wine. It has a steely character and a cool freshness from the Arinto and Síria in the blend. All in all, an attractive wine that could age a few months.",Fado Branco,86,9.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2013 Fado Branco White (Alentejano),Portuguese White,Terras de Alter
58349,Portugal,"Fado, wine and song, reads the label, and Fado is the essentially Portuguese style of music. The wine is more international in character, ripe, soft and smooth, with attractive acidity and juicy fruit. Drink through 2016.",Fado Tinto,86,9.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2013 Fado Tinto Red (Alentejano),Portuguese Red,Terras de Alter
58350,US,"This Chardonnay has a prominent scent of dusty chalkboard, with background tones of toasted butterscotch, sweat and pear. The flavor intensity is subdued on this light- to medium-bodied wine, with a discreet note of hydrogen peroxide that surfaces late.",,80,15.0,Virginia,Virginia,,,,Stanburn 2011 Chardonnay (Virginia),Chardonnay,Stanburn
58351,Chile,"This is leafy and red smelling at first, then becoming raw and candied tasting, with a herbal note.",,80,10.0,Central Valley,,,Michael Schachner,@wineschach,oops 2011 Carmenère (Central Valley),Carmenère,oops
58352,France,"This is a magnificently solid wine, initially even a bit severe. At this young stage, the tannins dominate, but it's also full of black fruit notes. Very dense and concentrated, this is a wine that's even better than the legendary 2005. The structure tells of its extraordinary aging potential: don't even attempt to drink this for 10 years.",,100,150.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Barton 2010  Saint-Julien,Bordeaux-style Red Blend,Château Léoville Barton
58353,France,"A wine of architectural strength and classical proportions, this has straight lines that mark the packed, concentrated fruits, which are sustained by its tannins. This is certainly the best wine that Léoville-Poyferré has produced, sumptuous while so finely structured.",,98,92.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Poyferré 2010  Saint-Julien,Bordeaux-style Red Blend,Château Léoville Poyferré
58354,US,"This shows the trifecta of winemaker Ehren Jordan's deft hand, the fabulous Hirsch Vineyard and the wonderful 2010 vintage. Even if you knew nothing of the wine's pedigree, you'd be dazzled by its sheer richness of raspberry, cherry, cola and herb flavors, plus the firm, stone-driven minerality, the dryness, the feral mountain hints, the acidity and the overall dazzling structure. The alcohol level is comparatively restrained, providing just the right touch of warmth. New oak clocks in at only 30%, imbuing the wine with a nice seasoning of smoke. Definitely worth searching for, but only 375 cases were produced. Drink this wine now–2022.",Hirsch Vineyard,97,70.0,California,Sonoma Coast,Sonoma,,,Failla 2010 Hirsch Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Failla
58355,US,"Winemaker Matthias Pippig brings Syrah to a whole new level with this stunningly dramatic bottling. Don't worry about the California appellation, a peculiarity of the winery's ownership. It's made entirely from Santa Barbara grapes, namely from Watch Hill in Los Alamos and Bien Nacido in Santa Maria Valley. The intensity of fruit defies description. It suggests enormous blackberry and creamy-sweet chocolate, larded with bacon and sprinkled with black pepper—and that doesn't even begin to describe the toasty sweetness of the 100% new oak barrels. This is the best California Syrah of the vintage, and one of the greatest Syrahs the state has ever produced. This opulence comes at a cost, however: The alcohol is high.",Six White Horses,97,75.0,California,California,California Other,,,Sanguis 2009 Six White Horses Syrah (California),Syrah,Sanguis
58356,France,"This is quintessential Pauillac, a great wine with its Cabernet proudly at the fore. It ranks with the 2009 and, with its tannins, is sure to age longer than that vintage. Solidly structured, powerful and dense, with fruit promised for the future, it succeeds with its weight and great concentration.",,97,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville 2010  Pauillac,Bordeaux-style Red Blend,Château Pichon Longueville
58357,France,"One of the top Margaux wines, this is in top form, finely balanced and as elegant as it is powerful. It is darkly structured, dense yet balancing tannins with ripe black plums. It expresses the complexity of the vintage. A wine for serious, long-term aging.",,96,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Rauzan-Ségla 2010  Margaux,Bordeaux-style Red Blend,Château Rauzan-Ségla
58358,US,"This is a pinnacle of the modern style of winemaking in Napa Valley. The tannins are strong but not aggressive. The acidity is just enough to provide balance for the tremendously rich blackberry, black currant, Kahlua and olive flavors. The oak is powerful, but the wine wears it easily. The finish is thoroughly dry, long and spicy. And although the alcohol is high, it's not impossible. You can drink it now, although the tannins could benefit from 6–8 years in the cellar.",Beckstoffer To Kalon Vineyard,96,275.0,California,Oakville,Napa,,,Paul Hobbs 2009 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Paul Hobbs
58359,France,"The new-wood smokiness is an important element of this creamy-textured wine. The richness bares flavors of honey, botrytis, almond and orange peel. Ripe and age worthy, this wine's opulence is just beginning to show.",,96,111.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Suduiraut 2009  Sauternes,Bordeaux-style White Blend,Château Suduiraut
58360,US,"A dramatic Cabernet, complex and layered, this shows deeply concentrated blackberry essence, black currant, dark chocolate and raisin flaors that are intricately woven with a sweet, smoky oak influence. The tannic structure is thick and furry, but just about perfect. Should age for many years, gradually losing primary fruit, but it's drinkable now after decanting.",Plus Game Ranch Single Vineyard Selection,96,150.0,California,Oakville,Napa,,,Goldschmidt 2007 Plus Game Ranch Single Vineyard Selection Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Goldschmidt
58361,France,"The superb palate boasts richness, with honey and orange zest notes. It shows fine balance between the flavors of orange jelly and the intense botrytis-driven notes. It has a light, delicate texture and acidity.",,96,126.0,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Climens 2009  Barsac,Bordeaux-style White Blend,Château Climens
58362,Portugal,"The concentration of old vines is very evident in this wine, which uses fruit that was sourced from a portion of old vines in Niepoort's Quinta da Pisca. There is a touch of bitter cherry, as well as a firm, dense core that shows a fine balance of acidity. This is powerful, full-bodied and packed with dark fruit—for long-term aging.",Bioma Vinha Velha Vintage,96,100.0,Port,,,Roger Voss,@vossroger,Niepoort 2009 Bioma Vinha Velha Vintage  (Port),Port,Niepoort
58363,US,"If the first duty of a wine is to be delicious, this tiny production bottling succeeds beyond all measure. The Black Bear Block is almost always Zaca Mesa's best Syrah among its many releases, and so it is again in 2009. Take one sip and you're dazzled by the refined tannins, dryness and complexity of flavors: blackberry, cassis, plum sauce, mocha, bacon, smoky oak, white pepper, chamomile tea and licorice. What's harder to express is the sheer pleasure of the mouthfeel. This is an exciting Syrah, and may just be at the beginning of a long journey. Drink now and for many years as it slowly changes.",Black Bear Block Estate Grown and Bottled,96,60.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2009 Black Bear Block Estate Grown and Bottled Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
58364,France,"This sumptuous wine is driven by perfectly ripe fruit as well as dense, dusty and dry tannins. Great swathes of blackberry sweep across the palate, followed by juicy acidity. Such a combination will make this impressive wine a delight to drink in 10 years and beyond.",,96,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lynch-Bages 2010  Pauillac,Bordeaux-style Red Blend,Château Lynch-Bages
58365,France,"With signs of new wood on the palate, this is a wine that maintains the polished feel of the wines from Pichon Lalande. It has a stronger presence of Cabernet Sauvignon in the blend than in the past, making it more structured than its predecessors, with a dominance of black currant flavor. It shows the soft side of the vintage, but is also meant for aging.",,96,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville Comtesse de Lalande 2010  Pauillac,Bordeaux-style Red Blend,Château Pichon Longueville Comtesse de Lalande
58366,US,"This spectacular brut-style sparkler that's made from Chardonnay and Pinot Noir still has plenty of tart acidity and yeastiness, providing the backdrop for rich, concentrated flavors of lime, raspberry, orange, brioche, mineral, vanilla and spice. It's enjoyable now, a tête de cuvée that is among the best California bubblies of the year, and it will continue to develop bottle complexity for many years.",J. Schram Late Disgorged 150th Anniversary Release,96,200.0,California,Napa-Monterey-Mendocino,,,,Schramsberg 1997 J. Schram Late Disgorged 150th Anniversary Release Sparkling (Napa-Monterey-Mendocino),Sparkling Blend,Schramsberg
58367,France,"For anybody looking for classic Bordeaux, this is the bottle to seek. “Classic” here means a wine with a tannic structure that also relies on a black currant flavor, with acidity providing freshness but not losing any concentration or aging potential. Keep for many years.",,95,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Gruaud Larose 2010  Saint-Julien,Bordeaux-style Red Blend,Château Gruaud Larose
58368,US,"This is a Chardonnay for red wine lovers. It's full bodied and oaky, and it grows better as it warms in the glass. Airing brings out sweet honey, orange jam, apricot and tropical fruit favors, yet the acidity and minerality also develop, providing balance. The oak develops too, with buttered toast and butterscotch notes bringing additional richness.",Edwards James Estate Bato Selection,95,75.0,California,Russian River Valley,Sonoma,,,Paul Hobbs 2010 Edwards James Estate Bato Selection Chardonnay (Russian River Valley),Chardonnay,Paul Hobbs
58369,Portugal,"This ripe and full-bodied wine from Cristiano van Zeller is powerfully concentrated, showing all the right weight while also providing generous fruitiness. Rich black fruits and sweet tannins are layered with acidity. This is a wine for long-term aging.",Vintage,95,57.0,Port,,,Roger Voss,@vossroger,Quinta Vale Dona Maria 2009 Vintage  (Port),Port,Quinta Vale Dona Maria
58370,Portugal,"A small quantity of Warre was declared as a vintage in 2009, to commemorate the 200th anniversary of the liberation of Oporto from Napoleon by Anglo-Portuguese forces. The is made in the dry, firm Warre style, dense and packed with solid tannins. At the same time, it has a perfumed character, leaving the tannins to return on the finish.",Vintage,95,,Port,,,Roger Voss,@vossroger,Warre's 2009 Vintage  (Port),Port,Warre's
58371,France,"This closed, reticent wine promises to pack a rich, generous punch in the future. Its potential shows in the botrytis flavor and the touches of smoky wood and apricot jelly. With this leashed power, it promises to be a very fine wine.",,95,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Rieussec 2009  Sauternes,Bordeaux-style White Blend,Château Rieussec
58372,US,"Sanguis combines its signature of exceptional power with finesse, producing a wine that is so dramatic as to defy belief. Syrah and Cabernet Sauvignon provide the blackberry jam and chocolate richness, while Viognier brings a bright floral note, and even Roussanne has something to say by way of orange tartness. New oak is evident, but perfectly in balance with the wine's volume. Stunning and dramatic, but not an ager, so drink up.",Gravity,95,70.0,California,Santa Barbara County,Central Coast,,,Sanguis 2009 Gravity Red (Santa Barbara County),Red Blend,Sanguis
58373,US,"There isn't a Chardonnay out there as rich, opulent and delicious as this one. It dazzles with tropical fruit, pear, peach, green apple, honey, vanilla and cinnamon spice flavors. Brisk, lime-driven acidity provides beautiful balance. It's oaky, but the smoky, buttered-toast and butterscotch notes are nearly perfect. Drink now with rich crab, lobster or scallop dishes.",Edwards James Estate Wente Selection,95,75.0,California,Russian River Valley,Sonoma,,,Paul Hobbs 2010 Edwards James Estate Wente Selection Chardonnay (Russian River Valley),Chardonnay,Paul Hobbs
58374,US,"Light in color, alcohol and texture, this dynamic wine has a fresh pepper flavor, and is gorgeous all around, like drinking fresh rose petals. This could be enjoyed all day long, every day, but with only 51 cases produced, get it now or you'll miss out on it.",Cedarville,95,24.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Clarine Farm 2011 Cedarville Mourvèdre (Sierra Foothills),Mourvèdre,La Clarine Farm
58375,US,"A tremendous wine, this appeals to the senses as well as the intellect. Dry, tart in acidity and somewhat tannic, it shows complex flavors of raspberry and cherry pie, bacon, cinnamon, white pepper and sandalwood. The finish goes on and on. So delicious now, you can hardly keep from drinking it, but this is a Pinot Noir that will age for 6–8 years, gradually losing primary fruit and gaining interesting mushroom and dried fruit notes.",Van der Kamp Vineyard,95,40.0,California,Sonoma Mountain,Sonoma,,,La Follette 2010 Van der Kamp Vineyard Pinot Noir (Sonoma Mountain),Pinot Noir,La Follette
58376,France,"Generous, rich and ripe, this boasts black fruits and sweet tannins. With layers of new wood, this is a wine that shows attractive fruitiness now and has considerable aging ability.",,95,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,La Mondotte 2009  Saint-Émilion,Bordeaux-style Red Blend,La Mondotte
58377,France,"The 2009 Les Cailloux is a classically built Châteauneuf that should age well through at least 2025. The blend of 65% Grenache, 20% Mourvèdre, 12% Syrah and 3% Cinsault starts off with lovely notes of wild thyme and dark fruit, then adds herbal complexity and chocolaty richness. It's full bodied yet firm, with some dusty but elegant tannins on the finish. It's excellent now, but will be even better in 2016 and beyond.",Les Cailloux,95,60.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,André Brunel 2009 Les Cailloux Red (Châteauneuf-du-Pape),Rhône-style Red Blend,André Brunel
58378,France,"Giscours shows an initial character of great style and elegance. The shining fruit and concentrated tannins follow, making it both a seductive wine and one with a long-term future.",,95,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Giscours 2010  Margaux,Bordeaux-style Red Blend,Château Giscours
58379,France,"This rich, full wine shows the chateau to be at the top of its form. It's finely balanced, pushing both its fruit and acidity, with the tannins taking the supporting role. With its power leashed, this shows the stylish side of Saint-Julien, although it will certainly age for many years.",,95,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Branaire-Ducru 2010  Saint-Julien,Bordeaux-style Red Blend,Château Branaire-Ducru
58380,France,"Stalky and light, this is a blend of Tannat, Merlot and Cabernet Sauvignon. It has an herbaceous character that is balanced by berry fruits. It is the red berry fruitiness that dominates at the end.",Colombelle L'Originel,85,8.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Producteurs Plaimont 2013 Colombelle L'Originel Red (Côtes de Gascogne),Red Blend,Producteurs Plaimont
58381,Australia,"This medium-bodied wine is a bit austere and crisp, with cherry fruit accented by hints of mint and beetroot.",Windy Peak,85,18.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,De Bortoli 2012 Windy Peak Pinot Noir (Yarra Valley),Pinot Noir,De Bortoli
58382,US,"The winery initially produced Cabernet, a fact fans of its white wines might not know. This vintage offers 83% Cabernet Sauvignon blended with 11% Cabernet Franc and 6% Petit Verdot. Puckering in tannin, it offers faint mint and high-toned black cherry, the finish ripe and vanilla-sweet.",,85,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rombauer 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Rombauer
58383,France,"Smoky leaf tobacco aromas are typical of young Cabernet Franc. And this wine, aged only in tank, is certainly much too young. It's full of brittle tannins and acidity that needs to soften. Wait until late 2015 before drinking.",,85,13.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Sauvion 2013  Chinon,Cabernet Franc,Sauvion
58384,Italy,"Aromas of mature plum, sage and clove lead the nose. The warm, mature palate offers dried blackberry, prune, black pepper and licorice alongside round tannins and evident alcohol. It's already reached its ideal drinking window so enjoy soon.",Otre,85,17.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Teanum 2012 Otre Primitivo (Puglia),Primitivo,Teanum
58385,US,"A blend of Sauvignon Blanc, Chenin Blanc and Sémillon, it tastes like green apples sprinkled with herbs and white pepper, on a smooth texture with fairly full body. An appealing intensity lingers on the finish.",Cuvee de Fume,85,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Truth 2013 Cuvee de Fume White (California),White Blend,Truth
58386,US,"There's not much to this light-bodied Merlot, its soft dark cherry, vanilla and plum flavors muted and hard to make out. From a San Francisco-based vintner making wines from around the world, including Bordeaux and South Australia, it sources Merlot from both Rutherford and Oakville.",,85,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Wine Spots 2012 Merlot (Napa Valley),Merlot,Wine Spots
58387,Chile,"This largely neutral-smelling SB shows minor aromatic hints of pool chlorine and lemon rind. The palate is citrusy and generally well cut, with flavors of grapefruit, tangerine and tart apple that finish with a note of bitterness and green herbs.",Reserva,85,10.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2014 Reserva Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Viña Casas Patronales
58388,Chile,"Blackberry aromas are oaky, with accents of mocha, sweet plastic and vanilla. A medium-bodied palate is slightly scratchy, while flavors of herbal plum and berry fruits show sweet, resiny oak and mint on the finish.",Reserva,85,10.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2013 Reserva Malbec (Maule Valley),Malbec,Chilensis
58389,France,"Produced from organically grown grapes, this is a soft, simple wine with attractive, clean acidity and a good splash of grapefruit and gooseberry. It's fruity, lightly textured and fresh. Drink now.",,85,28.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Dauny Père et Fils 2013  Sancerre,Sauvignon Blanc,Dauny Père et Fils
58390,US,"Light in weight and texture, this wine was aged in both French and American oak. Smokiness surrounds the otherwise restrained offerings of plum, dark cherry and herb.",,85,34.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Freemark Abbey 2012 Merlot (Napa Valley),Merlot,Freemark Abbey
58391,US,"This pleasant fruit cocktail of a wine smells like pears and peaches and tastes equally fruity, ripe and smooth. It's medium bodied and soft in texture, yet fresh and clean on the finish.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gnarly Head 2013 Pinot Grigio (California),Pinot Grigio,Gnarly Head
58392,US,"This smells like toasted bread and hickory smoke and tastes even more charred and smoky. Like a good barbecue sauce it has a sweet touch to balance the smoky, jammy fruit flavors. This is an extreme taste experience that will be a big hit with some.",Old Vines,85,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ironstone 2013 Old Vines Zinfandel (Lodi),Zinfandel,Ironstone
58393,Australia,"Reasonably complex for such an inexpensive wine, with crunchy red-berry fruit framed by slightly unintegrated timber notes. Without much tannic structure, the alcohol shows a bit of warmth on the finish.",Bin 50,85,8.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Lindemans 2013 Bin 50 Shiraz (South Eastern Australia),Shiraz,Lindemans
58394,Chile,"Leesy aromas of tropical fruits, banana and canned peaches are sweet and candied but fair. Good acidity keeps this upright, while apple juice, peach and citrus flavors finish short but clean.",Reserva Unwooded,85,9.0,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2014 Reserva Unwooded Chardonnay (Curicó Valley),Chardonnay,Echeverria
58395,US,"This vineyard from the Santa Margarita Ranch at the southern end of the appellation produces a wine with blackberry, mint, slate and barrel smoke on the nose. The flavors aren't quite as dynamic, but still present cocoa, berry, beet juice and strongly mouth-coating tannins.",,85,17.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ancient Peaks 2012 Merlot (Paso Robles),Merlot,Ancient Peaks
58396,Italy,"Aromas recall wood, coconut, vanilla and coffee. Sweet oak and a mocha note dominate the dense palate but it lacks fruit richness. It's already spent, with abrasive wood tannins that leave an astringent finish.",Mani del Sud,85,19.0,Southern Italy,Salice Salentino,,Kerin O’Keefe,@kerinokeefe,Apollonio 2010 Mani del Sud Red (Salice Salentino),Red Blend,Apollonio
58397,Italy,"Aromas of coconut, spicy plum cake, mocha and vanilla waft out of the glass. The warm palate doles out stewed plum, blackberry, espresso, licorice and a confectionary note alongside bracing, astringent tannins that dry the mouth. The intense oak sensations throw this off balance.",Terragnolo,85,20.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Apollonio 2011 Terragnolo Primitivo (Salento),Primitivo,Apollonio
58398,Chile,"Pungent and green on the nose, this is showing cool-climate aromas. In the mouth, this is shear and tangy, with a high level of citric acidity. Flavors of lime, Granny Smith apple and asparagus finish briny, crisp and scouring.",Trisquel,85,15.0,Leyda Valley,,,Michael Schachner,@wineschach,Aresti 2014 Trisquel Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Aresti
58399,Chile,"Herbal raspberry and tomato aromas are edgy and come with a note of oak-based sweet plastic. A saucy-feeling palate is moderately intense, while flavors of tomato, plum and green herbs finish short, with a salty aftertaste.",Tectonia,85,25.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Bodega Volcanes de Chile 2012 Tectonia Pinot Noir (Bío Bío Valley),Pinot Noir,Bodega Volcanes de Chile
58400,Italy,"This opens with aromas of wood shop, toast, blue flower and spearmint. The lean palate offers toasted oak, dried blackberry and a whiff of clove alongside angular, astringent tannins that dry out the finish. It lacks the fruit richness to stand up to the oak.",Bocca della Verità,85,15.0,Southern Italy,Primitivo del Salento,,Kerin O’Keefe,@kerinokeefe,Cantine De Falco 2011 Bocca della Verità  (Primitivo del Salento),Primitivo,Cantine De Falco
58401,France,"This wine balances between the sweetness of a Rosé d'Anjou and fresh, crisp fruitiness. It makes for an attractive wine that's both full of red fruits and that has a light texture.",,85,13.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Château de Montguéret 2013  Rosé d'Anjou,Rosé,Château de Montguéret
58402,US,"Heavy on the oak, this soft, rounded estate-made Merlot brims in red fruit and herb. A bit of a mouthful now, it should evolve in the bottle and in the glass, burning off some of the wood over time.",Estate,85,45.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,St. Francis 2011 Estate Merlot (Sonoma Valley),Merlot,St. Francis
58403,US,"Aromas of plum, herbs and confection come along with barnyard notes that jut out. The fruit flavors are dry and chalky with medicinal notes taking over. Drink now.",,85,18.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Kirkland Signature 2012 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Kirkland Signature
58404,US,"It tastes lean and refreshing, with light lemon and green apple in the aroma and flavors, rather light body and a slightly tangy finish. It makes a nice change from the often too-heavy or too-sweet whites in this price range.",Family Reserve,85,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Oak Grove 2013 Family Reserve Pinot Grigio (California),Pinot Grigio,Oak Grove
58405,Italy,"Made predominantly with Negroamaro, this offers aromas of blackberry, smoke, tobacco leaf, game and clove. The lean, mature palate displays dried black fruit, licorice and allspice but the fruit richness has dried up, leaving an astringent finish.",Vigna Flaminio Riserva,85,20.0,Southern Italy,Brindisi,,Kerin O’Keefe,@kerinokeefe,Agricole Vallone 2009 Vigna Flaminio Riserva Red (Brindisi),Red Blend,Agricole Vallone
58406,France,"A cool, fresh wine that is packed with crisp herbaceous flavors. It's as clean as a whistle and deliciously bright with lemon, pink grapefruit and gooseberry flavors. Drink now.",Réserve,85,7.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Barton & Guestier 2013 Réserve Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Barton & Guestier
58407,Italy,"Made with Negroamaro and Malvasia Nera, this informal red opens with aromas of blue flower and wild berry. The simple palate offers juicy blackberry and Morello cherry alongside soft, fleeting tannins. It's made to be drunk young so enjoy soon.",Montecoco,85,11.0,Southern Italy,Salice Salentino,,Kerin O’Keefe,@kerinokeefe,Cantine Due Palme 2012 Montecoco Red (Salice Salentino),Red Blend,Cantine Due Palme
58408,Italy,"Aromas of wild flower, black fruit and toast lead the nose on this dense wine. The one-dimensional palate offers mature black cherry, dried plum, coffee and a hint of licorice alongside chewy but fleeting tannins.",San Gaetano,85,12.0,Southern Italy,Primitivo di Manduria,,Kerin O’Keefe,@kerinokeefe,Cantine Due Palme 2012 San Gaetano  (Primitivo di Manduria),Primitivo,Cantine Due Palme
58409,France,"This ripe, black-fruited wine is based mainly on Merlot and Abouriou. Full of juicy flavors with soft tannins, it's rich and ready to drink, and makes a great barbecue wine.",Ferran Pradets,85,12.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2012 Ferran Pradets Red (Côtes du Marmandais),Red Blend,Cave du Marmandais
58410,US,"This ubiquitous brand does a fine job with Willamette Valley Pinot. This is a spicy, peppery wine that smoothes out into a broadly flavorful middle with streaks of light cherry and caramel apple.",,87,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Castle Rock 2010 Pinot Noir (Willamette Valley),Pinot Noir,Castle Rock
58411,US,"A pungent Viognier, with aromas of oranges and apricots, and an appealing accent of English breakfast tea. The fruit flavors are almost Riesling-like, but fatter and rounder.",,87,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Illahe 2010 Viognier (Oregon),Viognier,Illahe
58412,Italy,"The Pinot Bianco variety consistently delivers creamy texture on the palate and subdued, non-obtrusive aromas of melon, stone fruit and white flower. This expression follows to a tee and would pair nicely with shrimp cocktail or oysters.",,87,16.0,Northeastern Italy,Alto Adige,,,,Kupelwieser 2009 Pinot Bianco (Alto Adige),Pinot Bianco,Kupelwieser
58413,Italy,"Lively and fresh with medium aromatic intensity, here's an all-Italian Riesling executed in a delicate, feminine style. It shows sharp, focused lines of citrus, white flower and stone fruit.",,87,18.0,Northeastern Italy,Alto Adige,,,,Kupelwieser 2010 Riesling (Alto Adige),Riesling,Kupelwieser
58414,Italy,"This is a rich, creamy Greco di Tufo that would pair with green olive tapenade or tomato bruschetta. Aromas of crushed white stone, melon and pear drive the fresh finish.",,87,20.0,Southern Italy,Greco di Tufo,,,,La Casa Dell'Orco 2010  Greco di Tufo,Greco,La Casa Dell'Orco
58415,Austria,"With taut acidity and a line of minerality, this is as fresh as possible but with a kick of structure and herbal texture. It's crisp, clean, well-made, with the fruit right in balance with the acidity. Screwcap.",Friendly,87,,Niederösterreich,,,Roger Voss,@vossroger,Laurenz V. 2010 Friendly Grüner Veltliner (Niederösterreich),Grüner Veltliner,Laurenz V.
58416,Italy,Manincor's fragrant Sauvignon delivers passion fruit and honey framed by drying mineral and ash. The mouthfeel is compact and crisp with a spicy touch of milled white pepper at the end.,Lieben Aich,87,35.0,Northeastern Italy,Alto Adige,,,,Manincor 2009 Lieben Aich Sauvignon (Alto Adige),Sauvignon,Manincor
58417,Italy,"From organically farmed fruit, this dry Moscato Giallo opens with citrus tones of pink grapefruit and tangerine blossom backed by medium texture and nice freshness. This is a perfect pairing wine for spicy shrimp cocktail.",,87,25.0,Northeastern Italy,Alto Adige,,,,Manincor 2010 Moscato Giallo (Alto Adige),Moscato Giallo,Manincor
58418,Argentina,"A little hot smelling at first, but then it settles nicely on floral cherry and aromatic plum. Good in the mouth, with lightness of being and flow. Tastes of light oak, butter, strawberry and raspberry in front of a short but airy finish. Fresh and solid for the price.",,87,15.0,Other,Patagonia,,Michael Schachner,@wineschach,Manos Negras 2010 Pinot Noir (Patagonia),Pinot Noir,Manos Negras
58419,Italy,"This Italian blend of Friulano (90%) and Verduzzo opens with an off-gold color and thick aromas of ripe fruit, apricot, pineapple and candied fruit. Most of the wine's character seems to come from the hearty Verduzzo variety.",Tovè,87,13.0,Northeastern Italy,Colli Orientali del Friuli,,,,Marco Cecchini 2009 Tovè White (Colli Orientali del Friuli),White Blend,Marco Cecchini
58420,Italy,"Pleasingly aromatic and fresh, this fragrant Gewürztraminer from the far north of Italy is layered with honeysuckle, passion fruit and papaya-like aromas. Spicy foods from the Far East would make an ideal match.",,87,22.0,Northeastern Italy,Trentino,,,,Maso Poli 2009 Gewürztraminer (Trentino),Gewürztraminer,Maso Poli
58421,Italy,"Tenuta Luisa brings us a crisp and fresh Sauvignon with bright aromas of passion fruit, tomato leaf and white flower. There's a slightly creamy or rich feel in the mouth that is characteristic of the rich vineyard soils of northeast Italy.",,87,22.0,Northeastern Italy,Isonzo del Friuli,,,,Tenuta Luisa 2009 Sauvignon (Isonzo del Friuli),Sauvignon,Tenuta Luisa
58422,Italy,"Easygoing and fresh, but with solid natural structure and density at the back, this Italian white would pair with spaghetti con vongole or fried calamari rings. Lasting flavors of peach, citrus and honey characterize the finish.",,87,20.0,Northeastern Italy,Colli Orientali del Friuli,,,,Petrussa 2009 Pinot Bianco (Colli Orientali del Friuli),Pinot Bianco,Petrussa
58423,Italy,"Borghetto delivers a soft, creamy mouthfeel with nuanced tones of apricot, pineapple, banana and dried hay. Vernaccia di San Gimignano is one of Tuscany's most important, but ironically also overlooked, white wines.",Borghetto,87,22.0,Tuscany,Vernaccia di San Gimignano,,,,Pietrafitta 2009 Borghetto  (Vernaccia di San Gimignano),Vernaccia,Pietrafitta
58424,Italy,"Here's a crisp, satisfying Tuscan white at a great low price. Occhio a Vento offers grassy notes of dried hay or garden herb backed by citrus, melon and Golden Delicious apple.",Occhio a Vento,87,14.0,Tuscany,Maremma,,,,Rocca delle Macìe 2009 Occhio a Vento Vermentino (Maremma),Vermentino,Rocca delle Macìe
58425,Argentina,"Floral, alert and nice on the nose, with tight lime, lychee and melon aromas. Feels good, lifted and layered, with lychee, citrus and tarragon flavors. Shows mild bitterness on the finish, but not too much. Nice Torrontés.",[+],87,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2011 [+] Torrontés (Mendoza),Torrontés,Santa Julia
58426,US,"Exceptionally rich and oaky, with pineapple jam, crème brûlée, buttered toast, honey and cinnamon flavors commanding the palate's attention. Would score higher, except that it's a bit overworked and heavy-handed.",Patrick's Vineyard,87,40.0,California,Carneros,Napa-Sonoma,,,Sebastiani 2009 Patrick's Vineyard Chardonnay (Carneros),Chardonnay,Sebastiani
58427,US,"Good price for a rich, spicy Zinfandel. It's as ripe as anything out there, with flavors of cherries and blackberries, while oak barrel aging shows up in the form of sweetly buttered cinnamon toast. Drink this exuberant wine with steaks and chops.",,87,15.0,California,Sonoma County,Sonoma,,,Sebastiani 2009 Zinfandel (Sonoma County),Zinfandel,Sebastiani
58428,Argentina,"Ripe and maybe a touch overdone and weighty on the nose. The palate is plump and melony feeling, with sweet pear and vanilla flavors. Creamy, easy and long on what amounts to an oaky finish.",Reserva,87,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Terrazas de Los Andes 2010 Reserva Chardonnay (Mendoza),Chardonnay,Terrazas de Los Andes
58429,Italy,"Feldmarschall is a delicately fragrant white wine with soapy aromas of white flower, honeysuckle and passion fruit. There's a touch of natural rubber as well and the mouthfeel is dense and rich in glycerin.",Feldmarschall von Fenner,87,35.0,Northeastern Italy,Alto Adige,,,,Tiefenbrunner 2010 Feldmarschall von Fenner Müller-Thurgau (Alto Adige),Müller-Thurgau,Tiefenbrunner
58430,France,"A fresh and white-fruited wine. It has the crispest acidity along with open melon and peach fruits, moving to a soft, ripe aftertaste. A great apéritif wine.",Signature,87,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Sanglière 2010 Signature White (Côtes de Provence),White Blend,Domaine de la Sanglière
58431,US,"Cherry flavors turn a bit syrupy, with a sour cherry candy appeal. Acidic and slightly volatile, this tight, chewy wine spent 14 months in 40% new French oak barrels.",Estate Selection,87,34.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2009 Estate Selection Pinot Noir (Dundee Hills),Pinot Noir,Erath
58432,US,"Here's a big, lusty Syrah, unapologetic for its lush, ripe flavors and easy deliciousness. It's so fruity in cherries, blackberries, cola and dark chocolate, it's almost a dessert wine, except that it finishes dry.",Estate,87,32.0,California,Dry Creek Valley,Sonoma,,,Everett Ridge 2008 Estate Syrah (Dry Creek Valley),Syrah,Everett Ridge
58433,Argentina,"Dark and sweet smelling, with marzipan, coconut, licorice and black fruit aromas. Surprisingly clacky and tartaric feeling, with oak-slathered berry flavors that are both baked and racy. Shows flashes of quality flavors, but the mouthfeel and overall balance are just o.k.",Synthesis,87,34.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2009 Synthesis Malbec (Tupungato),Malbec,Finca Sophenia
58434,US,"Though two years older than the widely available Oregon bottling from Firesteed, this wine is almost its twin. Elegant and balanced, with light flavors of wild berry and an herbal underpinning.",,87,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Firesteed 2007 Pinot Noir (Willamette Valley),Pinot Noir,Firesteed
58435,US,"Salty is not a common descriptor for Pinot Gris, but appropriate here. Crisp apple, Asian pear, unripe peach, a dusting of cinnamon, and some slightly bitter skin flavors combine here; the acids rule.",,87,14.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2010 Pinot Gris (Rogue Valley),Pinot Gris,Foris
58436,Argentina,"As prices for Argentinean Malbecs climb, this is a really good value. It's earthy and full, and slightly rustic on the nose. Feels ripe and rugged, with scratchy tannins supporting red berry and oak-based vanilla notes. Feels fresh and good for a large-production Malbec.",,87,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gouguenheim Winery 2009 Malbec (Mendoza),Malbec,Gouguenheim Winery
58437,Argentina,"Citrusy in style, with aromas of orange, passion fruit and grapefruit. Feels flush and full-bodied, with basic tangerine and navel orange flavors. Fresh on the finish but hollow in terms of depth, with a light fade.",Dedicación Personal,87,18.0,Mendoza Province,,,Michael Schachner,@wineschach,Alfredo Roca 2011 Dedicación Personal Sauvignon Blanc,Sauvignon Blanc,Alfredo Roca
58438,US,"A core of ripe, dense blackberry and cherry flavors pulsates from within this lusciously textured red blend. It's a bold, robustly structured wine, but elegantly composed with spry acidity and fine-grained, persistent tannins. It's ready to drink now with a brief decanting but could improve through the next decade.",Fatalis Fatum,91,37.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2014 Fatalis Fatum Red (Long Island),Bordeaux-style Red Blend,Wölffer
58439,US,"Milk chocolate is girded in a wall of firm sturdy tannin as this wine takes on complex elements of wood, herbed spice and raspberry pie. Sanguine, it opens slowly, adding layers of red cherry and dark cherry to the soft full-bodied palate.",Good Times Bad Times Beckstoffer To Kalon Vineyard,91,130.0,California,Oakville,Napa,Virginie Boone,@vboone,World's End 2014 Good Times Bad Times Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,World's End
58440,US,"A small-production vintage-dated sparkler made from 67% Pinot Noir and 33% Chardonnay, this wine succeeds in its smooth refined contour of peach mousse and vanilla. It's dry, but voluptuously rich, remaining balanced through the tangy tart finish.",Anniversary Cuvée,91,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer 2010 Anniversary Cuvée Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
58441,US,"Blackberry juice, licorice, grape seed and dried ginger show on the nose of this jammy, spicy blend of 31% Merlot, 23% Cabernet Sauvignon, 21% Cabernet Franc, 16% Petit Verdot and 9% Malbec. It's rich in dark fruits at first, then tightens on clean and wound-up tannins, with intense pepper and rounded caramel toward the finish.",Lloyd of Calcareous,91,59.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Calcareous 2013 Lloyd of Calcareous Red (Paso Robles),Bordeaux-style Red Blend,Calcareous
58442,Italy,"This expresses pretty Nebbiolo aromas of violet, saddle leather, truffle and red berry. The vibrant palate offers crushed raspberry, Morello cherry, cinnamon and tobacco hints while assertive tannins and bright acidity provide support. Drink 2021–2029.",Colle del Gelso,91,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Saria 2014 Colle del Gelso  (Barbaresco),Nebbiolo,Cascina Saria
58443,France,"Ripe and fruity, this has a rich texture that comes both from the generous white fruits and from the cut of lemon acidity. A mineral-textured wine, it's crisp now and will likely round out to bring out the ripeness. Drink from 2019.",,91,90.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Château de Santenay 2015  Puligny-Montrachet,Chardonnay,Château de Santenay
58444,US,"This wine is a blend of 50% Cabernet Sauvignon and 50% Malbec. The aromas bring notes of blue plum, herb, cherry and spice. The palate features ripe, dense fruit flavors that display a spot on sense of balance.",Collector's Society,91,,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Col Solare 2014 Collector's Society Red (Red Mountain),Bordeaux-style Red Blend,Col Solare
58445,US,"The Daou brothers break a bit from their polished house style to dive into gamy wonders in this blend of 80% Petite Sirah, 12% Tannat and 8% Tempranillo, with a nose that shows burned tire, bacon fat, underripe plums and freshly paved street. Crushed black pepper, charred beef and animal-hide funkiness converge on the palate. It's a great counterpoint to the winery's usual suavity.",Unbound,91,56.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Daou 2015 Unbound Red (Paso Robles),Red Blend,Daou
58446,US,"Very deep violet aromas are shrouded in a thick veil of heavy-duty dark fruit as well as woody cedar spice on the nose of this blend of 78% Syrah and 22% Mourvèdre by Orion Stang. The palate is well composed, its solid core of black fruit lifted by vanilla and allspice flavors.",Unorthodox,91,46.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Dilecta 2014 Unorthodox Syrah-Mourvèdre (Santa Barbara County),Syrah-Mourvèdre,Dilecta
58447,US,"This full-bodied, dry and quite tannic wine follows the classic form of California Cabernet Sauvignon, which forms 65% of the blend. The aroma is full of ripe black fruit shaded by nutmeg, cedar and cinnamon, while black currant and dark chocolate drive the concentrated and deeply rooted flavors. Best after 2020.",Conjugation,91,39.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Fenestra 2012 Conjugation Red (Livermore Valley),Red Blend,Fenestra
58448,Chile,"Impressive aromas of dark fruits, blackened spices and herbs lead to a lush, well-executed palate that only falls off after extended airing. Spicy, herbal blackberry flavors spread out on a long, comported finish.",Grand Reserve,91,18.0,Curicó Valley,,,Michael Schachner,@wineschach,Junta 2013 Grand Reserve Petit Verdot (Curicó Valley),Petit Verdot,Junta
58449,Chile,"This Cabernet and Carmenère blend deals aromas of cedar, cigar, vanilla, tomato, herbs and dried red fruits. A medium-bodied palate is just big enough, tasting of medicinal cherry and chocolate. A lightly woody finish with pepper and cocoa notes provides for a happy ending. Drink through 2020.",Caballo Loco Grand Cru Apalta,91,35.0,Santa Cruz,,,Michael Schachner,@wineschach,Valdivieso 2013 Caballo Loco Grand Cru Apalta Red (Santa Cruz),Red Blend,Valdivieso
58450,France,This wine impresses with its richness and ripe red fruits. It comes from a 20-acre vineyard that gives the wine concentration and juicy acidity. Acidity and the crisp aftertaste give the wine its final lift.,Cuvée du Colombier,91,20.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Vignobles Bulliat 2016 Cuvée du Colombier  (Morgon),Gamay,Vignobles Bulliat
58451,Chile,"Jammy berry aromas are touched up in a good way by spicy notes of good oak and chocolate. A solid, ripe palate feels right and balanced. Mellow but thorough berry fruit and oak flavors linger easily on a finish with chocolate and muted oak notes. Drink through 2022.",Gran Reserva Etiqueta Negra,91,35.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Tarapacá 2015 Gran Reserva Etiqueta Negra Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Viña Tarapacá
58452,US,"This 100% varietal wine brings brooding aromas of black licorice, anise, dark plum and herb followed by rich, focused black plum flavors. It delivers a lot of charm and hedonistic appeal.",,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2014 Malbec (Columbia Valley (WA)),Malbec,Walla Walla Vintners
58453,US,"This wine's raspberry jam, cocoa, fig and barrel spice aromas really pop. Its red fruit flavors are rich and ripe, providing hedonistic appeal.",,91,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2014 Merlot (Walla Walla Valley (WA)),Merlot,Walla Walla Vintners
58454,US,"This wine's aromas are vibrant and fruit forward, with plum, blackberry seed, barrel spice, herb and clove notes. The palate delivers plush, tart, textured flavors. A compelling example of the variety.",,91,29.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Baer 2014 Malbec (Columbia Valley (WA)),Malbec,Baer
58455,US,"The nose on this bottling is nicely rounded, with pan-seared apple, sea salt caramel and a touch of butter. A good sizzle of acidity rides through the sip, with flavors of seared Meyer lemon and tangerine, baked apple, a pinch of salt and a buttercream finish.",Cheryl's,91,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Black Ridge 2013 Cheryl's Chardonnay (Santa Cruz Mountains),Chardonnay,Black Ridge
58456,Spain,"Richly oaked aromas of burnt wood, caramel and sawmill compete with jammy blackberry and cassis notes. A rugged, drawing palate is fiercely tannic and dry. Blackberry, burnt oak and coffee flavors dry out quickly on the finish, leaving simmering toasty mint. Drink through 2025.",El Puntido,91,61.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viñedos de Paganos 2012 El Puntido  (Rioja),Tempranillo,Viñedos de Paganos
58457,France,"This fruity rosé is produced at the property owned by Brad Pitt and Angelina Jolie along with the Perrin family of Châteauneuf-du-Pape. It is lightly spicy and full of friendly, crisp red fruits. It can age for a few more months, so it could be enjoyed in 2018.",Miraval,91,26.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Miraval 2016 Miraval Rosé (Côtes de Provence),Rosé,Château Miraval
58458,France,"With its crisp texture, this wine is bright and fruity, with good acidity and a complex background of spice, vanilla and yellow fruits. The wine is deliciously balanced and ready to drink.",Château la Vernalle,91,30.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Collin-Bourisset 2015 Château la Vernalle  (Pouilly-Fuissé),Chardonnay,Collin-Bourisset
58459,US,"Dried red-cherry aromas meet with turned earth, concentrated rose and intriguing carnation notes on the nose of this bottling from a vineyard on the northern tip of the appellation. The well-woven flavors included tart cherry and baking spices of vanilla and nutmeg, all presented on a relatively lightweight body.",Tierra Alta Vineyard,91,42.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2014 Tierra Alta Vineyard Grenache (Ballard Canyon),Grenache,Comartin
58460,US,"This full-bodied Zinfandel adds in 10% Cabernet Franc and 5% Cabernet Sauvignon, which is an unusual blend but works really well. It shows a great mix of fruit and spice flavors, with a rich, smooth texture. It's lightly tannic, oozing raspberry and blackberry flavors on the palate and through the finish.",Old Vine,91,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Concrete 2013 Old Vine Zinfandel (Lodi),Zinfandel,Concrete
58461,US,"This is a richer style of Sauvignon Blanc, as would be expected from the Daou brothers, but is a fresher style than the last vintage. Aromas of toast, oak and yellow fruit prove quite seductive, and the palate proves grippy with dried lemon peels and cut-grass touches. There's just a hint of smoke on the sip.",,91,50.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Daou 2016 Sauvignon Blanc (Adelaida District),Sauvignon Blanc,Daou
58462,US,"This wine was made by Rhône-variety specialist James Mantone of Syncline. The aromas are locked up at present but suggest mineral, spice and red and blue fruit as it opens. The palate is full bodied, seamless and pure, showing depth and detail.",No. 14 Ciel du Cheval Vineyard,91,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ded.Reckoning 2013 No. 14 Ciel du Cheval Vineyard Grenache (Red Mountain),Grenache,Ded.Reckoning
58463,France,"Produced at a Domaine that is run by the Arnoux family, the wine has both a rich side and a firm side. The rich side is expressed in the bold red fruits, while the firm side comes through in the tannins and structure that will allow the wine to age. Drink this dense wine from 2020.",Vieilles Vignes,91,40.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine Des Meix Porons 2015 Vieilles Vignes  (Savigny-lès-Beaune),Pinot Noir,Domaine Des Meix Porons
58464,France,"The wine is structured, dense with tannins and smokiness from the wood aging. Its fruits, though in the background at this stage, offer fine black-cherry potential. Drink this concentrated wine from 2022.",,91,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine d'Ardhuy 2015  Savigny-lès-Beaune,Pinot Noir,Domaine d'Ardhuy
58465,France,"Produced by Dominique Piron in association with the Lameloise family, this wine from strong granite soil reveals a firm texture and dense tannins. The fruit suggests very ripe, concentrated black plums and damsons. It is wine to age, drink from 2019.",Quartz,91,25.0,Beaujolais,Chénas,,Roger Voss,@vossroger,Domaines Dominique Piron 2015 Quartz  (Chénas),Gamay,Domaines Dominique Piron
58466,France,"A smoky spicy wine that is full of berry fruits and with some toasty wood-aging flavors. With its tannic structure it will need to age, although already the bright berry fruits are generous and ripe. Drink from 2022.",Vieilles Vignes,91,50.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine Pierre Guillemot 2015 Vieilles Vignes  (Savigny-lès-Beaune),Pinot Noir,Domaine Pierre Guillemot
58467,US,"This blend of 60% Syrah and 40% Tannat works quite well, with rounded aromas of caramelized blackberry, vanilla and vibrant violets on the nose. Black currant, dried herbs and pepper show on the palate, which is nicely balanced and not as unctuous as the nose implies.",Vingence,91,65.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Dubost 2014 Vingence Red (Adelaida District),Red Blend,Dubost
58468,US,"Black as coal, with a heavy, smoky, meaty nose, this is one of a growing number of excellent biodynamic Syrahs from Oregon. It marries tangy acids to chewy red and blue fruits, with streaks of coffee liqueur and caramel latté. Half was whole-cluster fermented, and it all spent time in 50% new French oak.",Reserve,92,75.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2013 Reserve Syrah (Applegate Valley),Syrah,Cowhorn
58469,US,"Subtle aromas of mulberry, mace and vanilla meet with more intriguing notes of animal blood, rust and iodine on the nose of this bottling by Jennifer Hoage. Snappy and tart raspberry pops on the palate alongside forest underbrush and sandalwood. It's a great, balanced and even-handed entry point for those looking to explore the less ripe side of the grape.",John Sebastiano Vineyard,92,75.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Decroux 2015 John Sebastiano Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Decroux
58470,US,"Exotically spiced mulberry and red currant aromas meet sumac, clove and sweet rose petal scents on the nose of this bottling from a promising new project by Jennifer Hoage. The palate blends dried sage, juniper and pine needle flavors with cherry and red plum fruit, showing complexity but a light texture.",La Encantada Vineyard,92,75.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Decroux 2015 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Decroux
58471,France,Blossom and citrus inform the nose—white jasmine hovers alongside grapefruit and orange. The palate is juicy and full of bouncy easy fruit on a fluid dryish body. Bright lemon freshness makes the fruit flavors even more vivid. The balance between fruit and freshness gives this tension and makes it very moreish. The finish is clean and orange scented.,Schoenenbourg Grand Cru,92,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine de la Tour Blanche 2015 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,Domaine de la Tour Blanche
58472,France,A very vivid impression of tart red currant on the nose soon attains a creamy edge. The palate has beautiful purity of fruit: Red currant heightened by vivid citrus freshness. There is something weightless and wonderfully light about this with its really fine mousse—a sophisticated dry apéritif with a wonderful and long aftertaste of tart red apple.,Rosé,92,30.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,René Muré NV Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,René Muré
58473,New Zealand,"With a melody of earth, ripe strawberry, dried leaves, iron, and coffee tones on the nose, the palate of this wine is backed by silky tannins, plush red fruit and a long meaty finish. Drink around a campfire on the first chilly night in fall.",Devil's Staircase,92,30.0,Central Otago,,,,,Rockburn 2015 Devil's Staircase Pinot Noir (Central Otago),Pinot Noir,Rockburn
58474,US,"The vineyard is in the Chehalem Mountains AVA, though the label simply reads Willamette Valley. Light toast and dark fruits abound, with black cherry, char and roasted-coffee flavors leading the charge. Utterly delicious, this is a fine single-vineyard offering from Adam Lee. The barrel aging is subtle and complex, with a hint of coconut in the finish.",Muirfield Vineyard,92,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Siduri 2015 Muirfield Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Siduri
58475,US,"Opaque and almost black in the glass, this young bottling shows savory aromas of roasted meat, crushed slate, dark chocolate, fresh thyme and green peppercorns. Ripe black fruit flavors leap from the glass, bringing layers of thyme, pepper and Indian spice, all framed by bright acidity. Ready to enjoy now.",,92,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Tensley 2015 Syrah (Santa Barbara County),Syrah,Tensley
58476,Germany,"Plump with sunny peach and apricot flavors, this offers a steely precision that's bracing and revitalizing. Dry in style, it's pristine and fruity with an endlessly persistent tangerine finish.",Saulheimer Kalkstein Trocken,92,35.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2015 Saulheimer Kalkstein Trocken Riesling (Rheinhessen),Riesling,Thörle
58477,US,"This blend of 25% Sangiovese, 25% Petit Verdot, 25% Cabernet Franc and 25% Merlot shows the winery's characteristic tobacco spice in a subdued way, along with red and black cherry, hibiscus and red currant-filled chocolate truffle scents. The palate is leathery and full of dried cherry, nutmeg and vanilla flavors.",Dark & Dreamy,92,65.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Turiya 2012 Dark & Dreamy Red (Central Coast),Red Blend,Turiya
58478,Germany,"This wine's unassuming nose belies the thrilling depth of juicy, sweet white peach, tangerine and quince flavors that burst on the palate. Luminous fruit and spine tingling acidity collide, hinged by a kick of phenolic bitterness that lingers on the finish.",Juffer Brauneberg Spätlese,92,24.0,Mosel,,,Anna Lee C. Iijima,,Willi Haag 2016 Juffer Brauneberg Spätlese Riesling (Mosel),Riesling,Willi Haag
58479,France,"A both heady and leafy swirl of passion fruit adds a tropical touch to the nose. The palate brims with sweetness and zesty passion fruit and grapefruit spice. The flavors are intense and the palate is medium sweet, aptly countered by lemon and passion fruit. This strikes a lovely balance and gives tons and tons of fruit and flavor.",Furstentum Grand Cru,92,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Fritsch 2016 Furstentum Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Joseph Fritsch
58480,France,"The small Sézanne region of Champagne is known for its Chardonnay (as exemplified by this wine) with its crisp mineral texture. The apple-skin and green-plum flavors are given an edge by the tight acidity and dryness. It could do with another few months in bottle, so drink this bottling from 2018.",Authentique Blanc de Blancs Brut,92,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Le Brun de Neuville NV Authentique Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Le Brun de Neuville
58481,US,"From a pocket of Sonoma County becoming known for quality Syrah, this wine is dense in jammy strawberry and blackberry flavors, with powerful espresso and compost notes—a celebration that's equal parts fruit and earth. Its expansive tannins suggest it will benefit from cellaring; enjoy 2020–2024.",Moaveni Vineyard,92,47.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,MacLaren 2014 Moaveni Vineyard Syrah (Bennett Valley),Syrah,MacLaren
58482,US,"Enticing floral and spice aromas are followed by vivid and generous tropical fruit flavors in this full-bodied wine. It deftly combines energizing acidity with opulent fruit, wrapping them in a layer of moderately toasty, buttery oak. Barrel fermented and blended from 52% Viognier and 48% Roussanne grapes, it tastes bold but bright.",Wall of Sound,92,48.0,California,California,California Other,Jim Gordon,@gordone_cellars,Monochrome 2016 Wall of Sound White (California),White Blend,Monochrome
58483,Argentina,"Slightly reduced aromas of plum and prune are closed, but there are fine things to come. In the mouth this wine is tight and focused, with ripe tannins. Black-fruit flavors are herbal and spicy, while this takes no prisoners on a long, serious finish. Drink through 2022.",Parral,92,31.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Montesco 2014 Parral Red (Tupungato),Red Blend,Montesco
58484,New Zealand,"This Pinot, from the cool climes of the unsung region of North Canterbury, is downright sultry. This shows a dense nose of blue fruit, cherry, chocolate, baking spice and violets, while the palate slinks with tart cherry and earth, hugged by elegant, fine grained tannins and a long, chocolatey finish. Drink now–2022.",,92,30.0,Canterbury,,,,,Mt. Beautiful 2015 Pinot Noir (Canterbury),Pinot Noir,Mt. Beautiful
58485,France,"Ripe notions of juicy pear and hay flowers have a lovely zesty edge on the nose. The palate confirms this with concentrated counterpoints of honeyed fruit and bright citrus zestiness. This is full on and rich, and a touch of residual sweetness gives this extra heft and conviction. It is the citrus freshness that provides structure and direction. The finish is merely off dry, so this will shine alongside various dishes. Drink 2017–2025.",Mambourg Grand Cru,92,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Pierre Sparr 2015 Mambourg Grand Cru Pinot Gris (Alsace),Pinot Gris,Pierre Sparr
58486,France,"A fresh orange note dominates the nose of this exuberantly fruity wine. The palate is a fruity little number of more soft orange with hints of quince and pear peel, giving a tangy, textured and slightly earthy edge. The merest touch of residual sugar bolsters the fruit notes and adds extra playfulness. The finish is dry and zesty.",Schoenenbourg Grand Cru,92,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Pierre Sparr 2015 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,Pierre Sparr
58487,US,"This is a rich, heavy wine, a Chardonnay on steroids. It's packed with ripe and lush tree fruits, and those flavors are matched with generous barrel toast. Though it feels a bit thick on the palate, it has enough acidity to avoid being flabby and is terrifically delicious. Drink now through 2021.",Evenstad Reserve,92,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2015 Evenstad Reserve Chardonnay (Dundee Hills),Chardonnay,Domaine Serene
58488,France,"Friendly, fresh ripe apples beckon on the nose. The pure and fruit-driven palate follows suit, presenting flavors of juicy, ripe apples. A smidgen of residual sugar boosts these delicious fruit flavors and turns up the volume on ease and joy but Riesling's vibrant freshness counters this masterfully so the finish is just off dry. This is lovely, bouncy and full of joy. Drink 2017–2022.",Mandelberg Grand Cru,92,,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Specht 2015 Mandelberg Grand Cru Riesling (Alsace),Riesling,Domaine Specht
58489,US,"From 100% Pommard clone grapes, this ripe and luscious wine is packed with razor-sharp, brambly-berry fruit. Lively minerality underscores the ample acidity, keeping the wine fresh and focused. The extended finish is pleasantly peppery.",Becklin Vineyards,92,37.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Dowsett Family 2015 Becklin Vineyards Pinot Noir (Oregon),Pinot Noir,Dowsett Family
58490,France,"This producer, based on the northern slopes of the Montagne de Reims, has created a tight vintage wine that is still young. With its 70% Pinot Noir it has a dry, almost tannic edge that will soften to bring out the ripe pear and apricot flavors. Drink this impressive wine from 2019.",Millésime Grand Cru Brut,92,81.0,Champagne,Champagne,,Roger Voss,@vossroger,Henriet-Bazin 2010 Millésime Grand Cru Brut  (Champagne),Champagne Blend,Henriet-Bazin
58491,US,"From a site at 2,400 feet elevation, this wine's aroma suggests pencil lead, cedar, clove and mountain sage. With its juicy midpalate of black cherry and cassis, it unleashes firm, grippy tannins on its long finish, showing structure but also grace.",Hawkeye Mountain,92,55.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Jackson Estate 2013 Hawkeye Mountain Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Jackson Estate
58492,France,"A creamy note on the nose signals the mellowness of the palate where ripe stone fruit is framed by fresh lemon. There are overtones of development, with dried citrus peel and honey countered by bright acidity. The mousse is fresh and adds liveliness to the aromatic richness of the underlying wine. This is light, fresh and rather aromatic with a dry full-flavored finish.",Millésimée,92,,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Wunsch & Mann 2011 Millésimée Sparkling (Crémant d'Alsace),Sparkling Blend,Wunsch & Mann
58493,France,"The wine comes from the Grand Cru village of Chouilly in the Chardonnay vineyards of the Côte des Blancs. It is crisp, mineral textured and still developing. Bright acidity and lemon-zest flavors give this wine its lively and also full-bodied character. Drink from 2018.",Grand Cru Blanc de Blancs Chouilly Brut,92,54.0,Champagne,Champagne,,Roger Voss,@vossroger,A.R. Lenoble  NV Grand Cru Blanc de Blancs Chouilly Brut Chardonnay (Champagne),Chardonnay,A.R. Lenoble 
58494,France,Ripe and textured notions of russet pear take center stage with this wine. The nose already signals at the generous fruitiness and the palate is pervaded with fresh poised juicy fruit. A touch of residual carbon dioxide adds liveliness alongside lemony brightness. The finish is dry and utterly moreish with its fruit-centered joy.,Kirchberg de Ribeauville Grand Cru,92,33.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,André Kientzler 2015 Kirchberg de Ribeauville Grand Cru Pinot Gris (Alsace),Pinot Gris,André Kientzler
58495,France,"The nose is still shy, with hints of lemon. This note also characterize the slender, dry and still-taut palate which also has a textured earthy element on which these lovely bright citrus accents are displayed. The finish is dry on this slender, young wine. Drink 2017–2025.",Kirchberg de Ribeauville Grand Cru,92,33.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,André Kientzler 2016 Kirchberg de Ribeauville Grand Cru Riesling (Alsace),Riesling,André Kientzler
58496,England,"A touch of wet stone reaches the nose even before appetizing lemon hints make themselves known. This wine is restrained and fresh with lemon and brightness. The palate adds more depth and a grounding of creamy autolysis, but it remains slender, lithe and refreshing throughout. Fine bubbles disperse bright flavors everywhere. The lasting finish is pure.",Blanc de Blancs Brut,92,50.0,England,,,Anne Krebiehl MW,@AnneInVino,Bolney Wine Estate 2014 Blanc de Blancs Brut Chardonnay (England),Chardonnay,Bolney Wine Estate
58497,US,"Lovely aromatics conjure up rose petals, a dash of body powder and ripe citrus. The fruit is very ripe, with almost a candy character, and there's a sensation of powdered sugar. But despite the almost 14g/L residual sugar, it's more sweet/tart than syrupy, keeping it sappy and refreshing.",Orchard Fold Vineyard,92,24.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Brooks 2015 Orchard Fold Vineyard Riesling (Eola-Amity Hills),Riesling,Brooks
58498,Portugal,"Young vines give a fruity style of wine with attractive violet aromas and black-fruit flavors. The wine has powerful dense tannins, spice from the wood aging and a cooler, mineral texture at the end. It is a rich wine, just now ready to drink.",,92,35.0,Dão,,,Roger Voss,@vossroger,Quinta de Lemos 2010 Touriga Nacional (Dão),Touriga Nacional,Quinta de Lemos
58499,France,"Aromatic and rich, this rounded, ripe wine has hints of yellow fruits along with green plums, perfumed acidity and a hint of minerality. It's buttery at the end, with ripe, lively acidity. Drink from 2019.",Les Caillerets Premier Cru,92,,Burgundy,Meursault,,Roger Voss,@vossroger,Henri de Villamont 2014 Les Caillerets Premier Cru  (Meursault),Chardonnay,Henri de Villamont
58500,France,"Still firm and with dry tannins, this is a structured wine, with red fruits and acidity behind the concentrated texture. It suggests the succulent ripe fruitiness that will develop as the wine ages. Drink this generous wine from 2021.",Les Chatelots Premier Cru,92,,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Henri de Villamont 2014 Les Chatelots Premier Cru  (Chambolle-Musigny),Pinot Noir,Henri de Villamont
58501,France,"This is a smoky and ripe wine from Beaune's top premier cru. Structured, dusty tannins support the red fruits and acidity. The combination is already rich, but holds good potential as well. It will be best from 2020.",Sur les Grèves Clos Sainte-Anne Premier Cru Monopole,92,58.0,Burgundy,Beaune,,Roger Voss,@vossroger,Jaffelin 2014 Sur les Grèves Clos Sainte-Anne Premier Cru Monopole  (Beaune),Pinot Noir,Jaffelin
58502,France,"This wine is rich, firmly structured while also full of dense black fruits. It comes from one of the top premier-cru vineyards in the appellation, well situated halfway up the slope, facing east. The wine will develop slowly as the ripe fruit comes through the structure. Drink from 2021.",Les Rugiens Premier Cru,92,113.0,Burgundy,Pommard,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2014 Les Rugiens Premier Cru  (Pommard),Pinot Noir,Jean-Luc and Paul Aegerter
58503,US,"This impresses in graceful red berry, dried herb and wild vanilla, each component complementing the next. Well integrated and well made, this is a lengthy, complex and delicious wine that'll please a range of palates in search of moderate ripeness.",,92,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2014 Zinfandel (Dry Creek Valley),Zinfandel,Kokomo
58504,France,"From the highest point in the Meursault vineyards, this wine is crisp and cool. It has a tight, bright character that is driven by the steely, mineral texture. The grapefruit flavors go with the riper apple and pear roundness to give a wine that will take a little time to develop. Drink from 2018.",Château de Blagny Premier Cru,92,85.0,Burgundy,Meursault,,Roger Voss,@vossroger,Louis Latour 2014 Château de Blagny Premier Cru  (Meursault),Chardonnay,Louis Latour
58505,US,"Extremely flavorful and intensely fruity, this wine is exuberant, concentrated, very ripe and very full bodied. But it's also smooth and luscious, light on tannins and so packed with blackberry, blueberry and milk-chocolate flavors that they won't quit on the finish.",Jewel Collection Series Estate Reserve,92,50.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Ruby Hill Winery 2012 Jewel Collection Series Estate Reserve Zinfandel (Livermore Valley),Zinfandel,Ruby Hill Winery
58506,Germany,"Intense aromas of sun-ripened apricots and oranges entice on the nose of this bright, bristling kabinett. The palate is punchy and fresh, bursting with sweet pink grapefruit and peach nectar. Finely textured, it finishes long with a lingering floral flair.",Kabinett,92,,Nahe,,,Anna Lee C. Iijima,,Schlossgut Diel 2013 Kabinett Riesling (Nahe),Riesling,Schlossgut Diel
58507,Italy,"You'll find alluring scents of black-skinned berry, baking spice, violet, a hint of leather and a balsamic note on this well-structured red. The chewy palate shows dense black cherry, raspberry compote, licorice, clove and pipe tobacco alongside velvety tannins and fresh acidity. A hint of cinnamon closes the finish. It's already approachable but also has great mid-term aging potential. Drink through 2023.",Cottà,92,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Sottimano 2013 Cottà  (Barbaresco),Nebbiolo,Sottimano
58508,Italy,"Fragrant blue flower, ripe wild berry, a whiff of exotic spice and a whisper of French oak come together in the glass. On the firm palate, notes of baking spice and pipe tobacco accent a core of dried black cherry. Close-grained tannins provide the polished framework. It's already rather accessible but will offer fine drinking for several years or more.",Pajorè,92,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Sottimano 2013 Pajorè  (Barbaresco),Nebbiolo,Sottimano
58509,US,"A slightly high-toned scent of lemon candy, pineapple and peach opens the door to this delicious Dijon clone Chardonnay. Aged 11 months in neutral French oak, it's lively and concentrated, with a finishing lick of butterscotch.",Freedom Hill Vineyard Dijon Clone,92,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,St. Innocent 2014 Freedom Hill Vineyard Dijon Clone Chardonnay (Willamette Valley),Chardonnay,St. Innocent
58510,US,"Fresh-pressed boysenberry and olallie-berry aromas are lifted by tons of inviting violet florality, garrigue-like potpourri and oak forest underbrush on the nose of this blend of 44% Grenache, 36% Syrah, 12% Counoise and 8% Mourvèdre. Mulberry and black-plum flavors are fruit-forward, enhanced by toasted vanilla bean. A lavender lift carries deep into the finish.",Côtes de Tablas,92,35.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2014 Côtes de Tablas Red (Adelaida District),Rhône-style Red Blend,Tablas Creek
58511,US,"This blend of 55% Syrah, 29% Grenache, 10% Mourvèdre and 6% Counoise offers boisterous yet elegant aromas of blackberry, boysenberry and dried violet that are met with hints of crushed marjoram and white pepper. Once sipped, mulberry and exotic plum flavors mesh with wild mint on a brooding yet bright and fresh palate.",Patelin de Tablas  Syrah-Grenache-Mourvèdre-Counoise,92,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2014 Patelin de Tablas  Syrah-Grenache-Mourvèdre-Counoise Red (Paso Robles),Rhône-style Red Blend,Tablas Creek
58512,US,"Albariño is not the first grape that springs to mind when thoughts turn to Willamette Valley wines, but what a pleasant discovery this is. A spicy, refreshing, New World take on this Spanish variety, here are layers of citrus rind—lemon, lime and grapefruit—that broaden out into like flavors. Keep tasting and satsuma orange and a bit of pineapple come into play. An absolute delight.",,92,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Treos 2015 Albariño (Willamette Valley),Albariño,Treos
58513,France,"This wine has spice, juicy wood and good acidity that are well integrated. The rich, smooth fruit character contrasts with the more tangy wood acidity. Together, they bring a wine that has bite, with a mineral as well as toasty aftertaste. Drink from 2017.",La Roche,92,42.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Verget 2014 La Roche  (Pouilly-Fuissé),Chardonnay,Verget
58514,Argentina,"Jammy blackberry and cassis aromas are weighty and touch up against raisiny. This feels deep and bold: Flavors of cassis, black plum and smoked meat end ripe and long, with racy acidity fueling the afterburners. Drink through 2022.",Bramare Marchiori Vineyard,92,95.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Cobos 2013 Bramare Marchiori Vineyard Malbec (Luján de Cuyo),Malbec,Viña Cobos
58515,Portugal,"Getting past the heavy bottle, you find a structured and firm wine that has aging potential. Dark and firm, with rich black-plum flavor and a concentrated texture, the wine is developing into a ripe, impressive wine. The mineral edge will integrate well over the next year. Drink from 2018.",Lua Cheia em Vinhas Velhas Reserva Especial,92,22.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Lua Cheia em Vinhas Velhas Reserva Especial Red (Douro),Portuguese Red,Wines & Winemakers
58516,France,"An unusual blend of old varieties such as Biancu Gentile and Genovese, this is a beautiful wine. It has exotic perfumed fruits, ripe tangy acidity and a full, rich character. Pepper and herbs add complexity at the end. Drink now.",Chiesa Nera,92,,France Other,Vin de France,,Roger Voss,@vossroger,Clos Venturi 2013 Chiesa Nera White (Vin de France),White Blend,Clos Venturi
58517,Australia,"Matured in 70% new French oak for six months, this is quite different from most Margaret River versions of this blend. It's more like a white Graves, with a silky mouthfeel and ripe, restrained fruit notes of fig and melon that linger on the finish.",Ephraim Clarke,92,35.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cullen 2014 Ephraim Clarke Sauvignon Blanc-Semillon (Margaret River),Sauvignon Blanc-Semillon,Cullen
58518,US,"Packed with flavor and hefty in texture, this wine is almost chewy. It shows a delicious ripe berry character and feels velvety on the tongue as its ample, fine-grained tannins mingle with full body and pure flavor concentration.",Field Blend Zinfandel,92,35.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Darcie Kent Vineyards 2013 Field Blend Zinfandel Zinfandel (Livermore Valley),Zinfandel,Darcie Kent Vineyards
58519,US,"Squeezed boysenberry, smoked beef, thyme, lavender and even rosemary show on the nose of this fresh and smoky bottling from a lesser-known appellation. The savory qualities invade the palate, where dried herbs, soy and smoked meat hang on a backbone of dense berry fruit and slightly chunky tannins, finishing with crushed mint.",Mesa Del Sol,92,30.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,DeTierra Vineyards 2013 Mesa Del Sol Syrah (Arroyo Seco),Syrah,DeTierra Vineyards
58520,France,"Every producer seems to own, or have access to, a small part of Clos de Vougeot even if quantities produced are tiny. This wine is still firm, packed with tannins although providing hints of the delicious red fruits to come. It is a structured while also generous wine, just needing time. Drink from 2022.",,92,120.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Domaine Coquard Loisson-Fleurot 2014  Clos de Vougeot,Pinot Noir,Domaine Coquard Loisson-Fleurot
58521,France,"This four-acre, east-facing slope has produced a rich, ripely maturing wine, with rounded red fruits layered with acidity. It's a generous wine, full in the mouth. The aftertaste continues the juicy, fruity theme, firmly sustained by the tannins.",Clos l'Evêque Premier Cru,92,43.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine de Suremain 2014 Clos l'Evêque Premier Cru  (Mercurey),Pinot Noir,Domaine de Suremain
58522,France,"This rich wine has spice and red fruits backed by a dry texture. The smoky wood is still right up front, giving the wine a firm character. Wait for the fruit to develop further and drink from 2020.",Les Cent Vignes Premier Cru,92,47.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Jessiaume 2014 Les Cent Vignes Premier Cru  (Beaune),Pinot Noir,Domaine Jessiaume
58523,France,"Produced from a small vineyard in Pouilly Fuissé, this rich wine is full of ripe, generous fruit. Spice and yellow-fruit flavors blend seamlessly with the soft texture and perfumed acidity. It is developing into a very fine wine, ready to drink from 2017.",Aux Chailloux,92,28.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Pascal et Mireille Renaud 2015 Aux Chailloux  (Pouilly-Fuissé),Chardonnay,Domaine Pascal et Mireille Renaud
58524,France,"This wine offers pure fruit flavors of crisp lemon, ripe apricots and apples, all nourished by carefully judged wood that gives a touch of toast. A strong mineral element gives the wine tight texture. As it develops, this will become a well-balanced wine. Drink from 2018.",Les Tillets,92,100.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Pierre Labet 2013 Les Tillets  (Meursault),Chardonnay,Domaine Pierre Labet
58525,US,"From one vineyard site, this 100% varietal wine is boldly aromatic in peppery clove, raspberry and a hint of vanilla, showing structure and elegance amidst a ripe, full-bodied foundation. The tannins are integrated and appropriately dusty, providing a chalkiness to the texture.",,92,95.0,California,Rutherford,Napa,Virginie Boone,@vboone,Duckhorn 2012 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Duckhorn
58526,US,"Light and fresh, this is a consistently delicious aromatic white from the appellation, a chiseled study in white peach, pear and lilting acidity. Floral in zesty grapefruit, it adds a streak of ginger spice to the finish, with just the right amount of rich body to add weight.",Dutton Ranch Shop Block,92,30.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2015 Dutton Ranch Shop Block Pinot Blanc (Green Valley),Pinot Blanc,Dutton-Goldfield
58527,US,"Heaps of earthy compost provide seductive intrigue to the opening of this wine. It continues satisfactorily on the palate, a piquant expression of black cherry, black tea and lingering acidity wrapped in a medium, softly layered body.",Sun Chase Vineyard,92,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Expression 38 2013 Sun Chase Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Expression 38
58528,US,"This is a dessert wine, and a fine one. It's delicious in orange, butterscotch and vanilla flavors, balanced with savory acidity. Nice by itself, or with a fruit tart.",,87,12.0,California,Suisun Valley,North Coast,,,Wooden Valley 2008 Muscat Canelli (Suisun Valley),Muscat Canelli,Wooden Valley
58529,US,"This bone-dry wine is rather severe in tannins. It feels elegant, but lacks immediate reward, with cherry, currant and tobacco flavors that disappear into a cloak of astringency. Could develop after 2011, but no guarantees.",Mountain Estate Grown,87,90.0,California,Sonoma Valley,Sonoma,,,Audelssa 2005 Mountain Estate Grown Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Audelssa
58530,France,"A wood-polished wine, smoothed by mint, black currant and black plum fruits. It has a core of dry, dense tannins, but the fruit and wood around are accessible, giving a wine that has developed fast, and is certainly ready to drink now.",,87,12.0,Bordeaux,Premieres Côtes de Bordeaux,,Roger Voss,@vossroger,Château Clos Bourbon 2005  Premieres Côtes de Bordeaux,Bordeaux-style Red Blend,Château Clos Bourbon
58531,Macedonia,"This Chardonnay has an appealing nose that's both fruity and toasty, with complex, lush flavors of Chardonnay fruit, vanilla and toasted wood. A spirited but elegant wine that will pair well with poultry, cheeses or richer fish.",,87,15.0,Tikves,,,Susan Kostrzewa,@suskostrzewa,Bovin 2008 Chardonnay (Tikves),Chardonnay,Bovin
58532,Greece,"A lovely nose of citrus, apples and spice gives this Moschofilero from Mantinia a fresh but opulent appeal. On the palate, it's fuller bodied with rich fruit, but balanced by spice and minerals. A great white that can hold its own with myriad dishes.",,87,12.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Cambas 2007 Moschofilero (Mantinia),Moschofilero,Cambas
58533,France,"Part of the Thienot Champagne group, Canard-Dûchene is only now getting distribution in this country. This top Blanc de Blancs is rich, full-bodied with some softness, but also retaining a good mineral, tight texture.",Charles VII Blanc de Blancs Brut,87,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Charles VII Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Canard-Duchêne
58534,France,"A Merlot-dominated wine, but with enough tannin from Cabernet Sauvignon to give structure. It is balanced, fresh, moving towards fruitiness, taking in red berries, plums and bright final acidity along the way.",,87,14.0,Bordeaux,Premieres Côtes de Bordeaux,,Roger Voss,@vossroger,Château La Grange Clinet 2006  Premieres Côtes de Bordeaux,Bordeaux-style Red Blend,Château La Grange Clinet
58535,US,"Also sourced from the McKinley Springs vineyard in Washington's Horse Heaven Hills AVA, this is the regular Syrah compared with the Opulence, the reserve. The wines are clearly differentiated, the Envy showing rougher edges, tougher tannins and a more tannic, earthy character. There's a strong herbal streak also; this wine definitely needs hearty foods to complement it.",Envy,87,32.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Coeur d'Alene 2006 Envy Syrah (Washington),Syrah,Coeur d'Alene
58536,US,"Shows the herbal, sweet green pea quality that often marks Chards from the central Napa Valley, but that gives it an interesting twist. Otherwise, you'll find tropical fruits, cream, buttered popcorn and zesty acidity.",,87,48.0,California,Rutherford,Napa,,,El Molino 2007 Chardonnay (Rutherford),Chardonnay,El Molino
58537,Greece,"Red fruit and spices—cinnamon, pepper—dominate the nose of this solid, easygoing Agiorgitiko from Nemea. The palate offers perky red berry, spice and minerals in a full-bodied and smooth package. A dependable, elegant red.",,87,22.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Estate Raptis 2004 Agiorgitiko (Nemea),Agiorgitiko,Estate Raptis
58538,Italy,"Here's a hot, jammy Primitivo that has all the heat of the Southern Italian sun locked within. The wine boasts luscious dark concentration and a sweet, syrupy nose with spice, oak and tobacco. You can feel the heat in the mouth and the wine is soft and incredibly chewy to the touch. If you love big and bold wines, this is for you.",Alberello Cinquanta,87,18.0,Southern Italy,Primitivo di Manduria,,,,Giordano 2007 Alberello Cinquanta  (Primitivo di Manduria),Primitivo,Giordano
58539,US,"A polished, friendly wine, soft and gentle in the mouth, and carrying ripe flavors of cherries, black raspberries, mocha, bacon and pepper. Nice now if you want a dry, medium-bodied red. Grenache, Syrah and Mourvèdre.",Estate Grown,87,16.0,California,Suisun Valley,North Coast,,,Ledgewood Creek 2007 Estate Grown G-S-M (Suisun Valley),G-S-M,Ledgewood Creek
58540,Italy,This is one of those luminous Pinot Grigios that sits well in the mouth and satisfies on all fronts. The wine is redolent of exotic fruit and citrus but has the creamy density to match shellfish or prawns.,Vigneto ai Palazzi,87,24.0,Veneto,Piave,,,,Masottina 2008 Vigneto ai Palazzi Pinot Grigio (Piave),Pinot Grigio,Masottina
58541,France,"A wine for all tastes, full enough for food, fresh enough as an apéritif, flavored with strawberry juice and a lemonade freshness. It's easy to drink, finely integrated, and a crisp, but soft aftertaste.",Rosé Impérial,87,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Moët & Chandon NV Rosé Impérial  (Champagne),Champagne Blend,Moët & Chandon
58542,Chile,"Warm and mulchy at first; this is a muscular, dark wine despite the bargain price, and it's tight, tannic and herbal but serious in weight, structure and depth. The palate shows creamy, oaky, herbal fruit in front of a full, grabby, tobacco-accented finish. Elevated size and structure is what brings it up a notch.",Special Cuvée Limited Release Reserva,87,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2008 Special Cuvée Limited Release Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Montes
58543,France,"Soft, creamy, showing some minerality, with a taste of dusty quince skins. There is good acidity, the wine is bright, the style full but not too weighty.",Summertime Blanc de Blancs Brut,87,,Champagne,Champagne,,Roger Voss,@vossroger,Pommery NV Summertime Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pommery
58544,US,"A rich, fruity wine with explosive blackberry and cherry jam, black currant, spicy plum and smoky cedar flavors. Direct and obvious now, but could develop bottle complexity over the next 4–6 years.",,87,40.0,California,Santa Cruz Mountains,Central Coast,,,Ridge 2006 Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Ridge
58545,France,"Despite the initial sharp edge, this does develop into a fresh, fruity style of wine. The one problem is that the bottling of the sample tasted seems too recent, and it needs several months to ripen and blend. Keep for 3–6 months.",Brut Rosé,87,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Thiénot NV Brut Rosé  (Champagne),Champagne Blend,Thiénot
58546,US,"A lovely Sauvignon Blanc, tart and bone dry, with a bite of citrusy acidity that cleanses the palate. It carries pleasant flavors of Meyer lemons, limes, pink grapefruit and vanilla.",,87,15.0,California,Russian River Valley,Sonoma,,,Adler Fels 2008 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Adler Fels
58547,US,"Fresh and vibrant, with ripe cherry, red currant, cola and cedar flavors wrapped into a silky texture. A bit rough and acidic, though. Could develop in the bottle for a few years.",,87,50.0,California,Santa Barbara County,Central Coast,,,Twomey 2007 Pinot Noir (Santa Barbara County),Pinot Noir,Twomey
58548,US,"Very dry and crisp in acidity, this is a mouthwatering wine. It has flavors of citrus, gooseberry and lemongrass. Clean and elegant, it's a nice partner with puff pastry appetizers, bruschetta with chevre and grilled veggies.",,87,24.0,California,Napa Valley,Napa,,,White Cottage 2008 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,White Cottage
58549,US,"This shows real varietal character with spicy peaches-and-cream flavors and a nice vein of smoky oak, and a honeyed, crisp finish.",,85,9.0,California,California,California Other,,,Woodbridge by Robert Mondavi 2006 Chardonnay (California),Chardonnay,Woodbridge by Robert Mondavi
58550,US,"A Rhône blend based on Cinsault and Grenache, this is a bright, crisp rosé brimming with tea and raspberry flavors. It's dry and balanced, and is a good accompaniment to a wide variety of food.",Vin Gris de Cigare,85,14.0,California,California,California Other,,,Bonny Doon 2006 Vin Gris de Cigare Rosé (California),Rosé,Bonny Doon
58551,US,"Leaping Lizard is turning out good value wines that show true varietal character. This Sauvignon Blanc, which doesn't seem to have any oak, shows crisp, bright flavors of pineapples, apricots and spices. It's a bit on the sweet side, but with good balancing acidity.",,85,12.0,California,Napa Valley,Napa,,,Leaping Lizard 2005 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Leaping Lizard
58552,Australia,"This is a rustic style of Shiraz, with hints of beef bouillon and cola layered over earth and plum notes. Chewy tannins bring it home, suggesting a pairing with rare roasts.",,85,12.0,New South Wales,Western Plains,,Joe Czerwinski,@JoeCz,Ram's Leap 2005 Shiraz (Western Plains),Shiraz,Ram's Leap
58553,Italy,"Fazi Battaglia's amphora-shaped bottle is a museum worthy legend of Italian design. The contents, on the other hand, express simplicity and ease. This is a no-fuss wine that, over the years, has proudly adorned the checkered tablecloths of neighborhood trattorias all over Italy. Linear and compact, aromas include jasmine, peach blossom and dusty mineral.",Titulus,85,13.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,,,Fazi Battaglia 2006 Titulus  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Fazi Battaglia
58554,South Africa,"A floral nose of violets offers an intriguing start to a wine that's both a value and a fun find. On the palate, red wild berry, spice and smoke are balanced, and though this has a rusticity that tells of its terroir, overall, it's simply pretty. Imported by Cape Wine Ventures, LLC.",,85,8.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Tall Horse 2005 Shiraz (Western Cape),Shiraz,Tall Horse
58555,Australia,"This is a clean and fruity Shiraz—and one that fits the Australian success formula almost predictably. Jammy blackberry and cassis fruit is framed by touches of oak-derived vanilla and spice, tannins are soft and the mouthfeel supple. It's well done, even if it lacks a certain degree of individuality.",,85,13.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Kono Barú 2005 Shiraz (South Eastern Australia),Shiraz,Kono Barú
58556,US,"The sweetness from the 10.5% residual sugar is the main thing this has going for it. The orange and vanilla flavors should be more concentrated, but it's a clean, crisp dessert wine at a fair price.",Moscato Allegro,85,12.0,California,Paso Robles,Central Coast,,,Martin & Weyrich 2006 Moscato Allegro Muscat Canelli (Paso Robles),Muscat Canelli,Martin & Weyrich
58557,Australia,"In a flight of inexpensive Australian Merlot, this wine stood out for its density and concentration. Which is not to say it's a big wine, but it does offer plenty of mixed berry fruit and hints of chocolate in a medium-bodied wine. Picks up some savory olive and coffee notes on the mouthwatering finish.",,85,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,McWilliam's Hanwood Estate 2005 Merlot (South Eastern Australia),Merlot,McWilliam's Hanwood Estate
58558,Italy,"This blend of Garganega, Trebbiano, Tocai, Cortese, Chardonnay and Riesling delivers clean simplicity and crisp aromas of stone fruit, lemon drop and mint leaf. It's lean and easy on the palate and would pair nicely with vegetable wraps, bite-sized quiche or any other finger food.",,85,13.0,Veneto,Custoza,,,,Monte del Frá 2006  Custoza,White Blend,Monte del Frá
58559,Australia,"Starts with aromas of clove, coffee and black olive, then adds brighter flavors of red berries on the palate before picking up some tea-like notes and a hint of chocolate on the finish. This medium-bodied Shiraz should prove versatile at the table.",,85,14.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Nugan Family Estates 2005 Shiraz (South Eastern Australia),Shiraz,Nugan Family Estates
58560,Chile,"Bramble, leather and red fruit make for a decent nose, while the palate is basically deep and fruity, with an emphasis on blackberry and cherry flavors. For the most part the wine has structure and feel, although there's a spot of bitterness on the finish.",Reserva,85,11.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Porta 2006 Reserva Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,Porta
58561,South Africa,"Earthy tobacco, smoke and spice on the nose and a fruit-forward palate make this expressive Shiraz an attractive cohort to smoked meat dishes and cheese assortments. The wine has a backbone of toasted oak and a smooth character.",,85,27.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Rudera 2004 Syrah (Stellenbosch),Syrah,Rudera
58562,US,"Sharp and bitter, this is an edgy version of Viognier. Citrus peel leads into a thin middle and a finish that seems tannic and hard.",,85,20.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2005 Viognier (Rogue Valley),Viognier,Del Rio
58563,Germany,"A relatively dry kabinett, with slightly nutty scents of vegetable oil followed by flavors of peach pit and underripe melon. But the sum of the parts is actually better than they sound alone, offering fresh, lemony refreshment with mineral underpinnings. Drink now.",Oppenheimer Kabinett,85,13.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,Dr. Heyden 2005 Oppenheimer Kabinett Riesling (Rheinhessen),Riesling,Dr. Heyden
58564,Italy,"This is the perfect wine for washing down pasta salad and easy dishes. Peach, citrus and pink grapefruit are delivered in measured doses and the wine is light and lean in the mouth with a brilliant sparkle of acidity on the close.",,85,11.0,Northeastern Italy,Delle Venezie,,,,Ecco Domani 2006 Pinot Grigio (Delle Venezie),Pinot Grigio,Ecco Domani
58565,South Africa,"Aromas of cherry, plum and flint introduce this fun Merlot from South Africa. Elegant, soft and supple on the palate, this offers good fruit flavors and a pleasant finish. Not terribly complex but certainly enjoyable. Imported by Cape Wine Ventures, LLC.",,85,8.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Tall Horse 2005 Merlot (Western Cape),Merlot,Tall Horse
58566,Australia,"Made by Ben Glaetzer, the Heartland wines are meant to offer an affordable entry to the Epicurean portfolio. The Stickleback Red blends Cabernet Sauvignon with Shiraz and Grenache to make an attractive wine for everyday drinking. Some smoky notes frame black cherry and black olive fruit, while the texture is creamy on the midpalate, fading a bit on the finish.",Stickleback Red,85,12.0,South Australia,South Australia,,,,Heartland 2005 Stickleback Red Red (South Australia),Red Blend,Heartland
58567,US,"This is the winery's first bottling of this Bordeaux blending grape It is a curiosity that will be of interest to those in search of the unique and rare, but this does not convince me that the grape should be the centerpiece of a varietal wine. There's tangy, plummy fruit, searing acids and very astringent tannins. But the wine is incomplete—there's no middle.",,85,40.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2005 Petit Verdot (Southern Oregon),Petit Verdot,Abacela
58568,South Africa,"This traditional Shiraz displays aromas of prune and toasted spice, followed by flavors of cheerful cherry and vanilla. Though young, the wine has a balanced, silky texture and good finish.",,85,27.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Bilton 2004 Shiraz (Stellenbosch),Shiraz,Bilton
58569,US,"The blue bottle with the banana-colored cork is almost iconic in Oregon. The wine, as always, is far less flashy but perfectly serviceable. It gives fair flavor for your 10 bucks, keeping it simple, sweet and slightly tropical. Don't look for complexity, but if you want a decent, tasting room Riesling, this does the job nicely.",Blue Moon,85,10.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Bridgeview 2006 Blue Moon Riesling (Oregon),Riesling,Bridgeview
58570,Chile,"After an early blast of mint and menthol, the nose works its way toward solid berry, spice and vanilla flavors. The finish is round and moderately long, with no sharp angles or jagged edges. Good yet standard Merlot at a welcome price point.",,85,7.0,Central Valley,,,Michael Schachner,@wineschach,Chilcas 2005 Merlot (Central Valley),Merlot,Chilcas
58571,US,"I sense some sappy black cherry fruit in here, but it's buried in heavily-toasted barrels and a reductive, plastic flavor that takes over and won't let go. If you give it plenty of extra air time it smoothes out slightly.",Reserve,85,20.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Silvan Ridge 2005 Reserve Syrah (Rogue Valley),Syrah,Silvan Ridge
58572,US,"With its slightly sweet notes of pineapple pie, dates and vanilla, this zesty Sauvignon Blanc is nice to sip as a cocktail. It will also pair well with a smoky ham sandwich with Dijon mustard.",,85,18.0,California,Mendocino County,,,,Zina Hyde Cunningham 2007 Sauvignon Blanc (Mendocino County),Sauvignon Blanc,Zina Hyde Cunningham
58573,Chile,"A good effort given the price. Although the nose is a little bland, the wine is clean and shows hints of pear and sweet grapefruit. The palate is wet and not overly concentrated, so things flow easily as it delivers tepid lime and citrus flavors. A lightweight made for limited-thought quaffing, which is exactly what you should expect for eight bucks.",,85,8.0,Central Valley,,,Michael Schachner,@wineschach,Valdivieso 2008 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Valdivieso
58574,US,"Full-bodied, soft and ultra-ripe, this six-variety blend, based on Zinfandel and Carignane, is sweet and rustic. It has jammy flavors of wild berries, molasses, chocolate and pepper spice.",Old Vine Cuvee,85,18.0,California,Contra Costa County,Central Coast,,,Trinitas 2006 Old Vine Cuvee Red (Contra Costa County),Red Blend,Trinitas
58575,US,"Softly direct in fruity concentration, this easy-drinking Syrah has powerfully ripe flavors of red cherry jam, red currants, milk chocolate and pepper spice. It tastes a little sugary sweet through the finish. Drink now.",Estate,85,40.0,California,Santa Ynez Valley,Central Coast,,,Bridlewood 2005 Estate Syrah (Santa Ynez Valley),Syrah,Bridlewood
58576,US,"This is simple, pleasant, with whispers of melon, apple and even celery, set against light acids and herbs.",,85,17.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Buried Cane 2006 Chardonnay (Washington),Chardonnay,Buried Cane
58577,Italy,"The aromas here recall tropical tones of kiwi, mango, banana and papaya. This is a clean and luminous white wine with a smooth and supple mouthfeel.",,85,13.0,Southern Italy,Salento,,,,Cantele 2007 Chardonnay (Salento),Chardonnay,Cantele
58578,France,"Some foliage aromas are echoed in the mouth along with dark fruit and banana. Medium weight and structured tannins provide a full body, leading into a strong but somewhat waxy finish.",Pic Saint-Loup Vieilles Vignes,85,20.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Château de Lancyre 2004 Pic Saint-Loup Vieilles Vignes Red (Coteaux du Languedoc),Rhône-style Red Blend,Château de Lancyre
58579,Italy,"This Riserva blend of Negroamaro, Montepulciano and Malvasia Nera delivers very ripe and rich notes of strawberry jam and fruit preserves. The mouthfeel is polished and well-structured, but the wine exhibits a mature taste profile.",Riserva Vigna Flaminio,85,15.0,Southern Italy,Puglia,,,,Agricole Vallone 2005 Riserva Vigna Flaminio Red (Puglia),Red Blend,Agricole Vallone
58580,Chile,"There's something plaguing the nose here: talcum powder? air freshener? Whatever, it seems powdery and a touch artificial. The palate features soft flavors of green bean and orange juice, and the mild vegetal character carries onto the finish. Plump, with some friendliness, but a touch green.",,85,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Arboleda 2008 Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Arboleda
58581,Italy,"Fragrant and floral, this 60-40 blend of Pinot Bianco and a little-known grape called Tai makes for an easy and informal wine that does not lack in character or definition. It could pair with white meat, vegetables or a salad lunch.",Pralis,85,12.0,Northeastern Italy,Delle Venezie,,,,Paladin 2007 Pralis White (Delle Venezie),White Blend,Paladin
58582,Austria,"Full and fat, this soft wine has broad, sweet apple flavors. The green plum acidity gives structure, aided by a fruit skin edge. There is a spicy finish to give the wine freshness. Screwcap.",,85,12.0,Burgenland,,,Roger Voss,@vossroger,Rosenhof 2007 Welschriesling (Burgenland),Welschriesling,Rosenhof
58583,US,"Cherry soda, cherry candy; however you define it, this has a sweet cherry character. Light and fruity, it does offer some black pepper and loam character as well, elevating it above the level of simple soda pop wine.",,85,15.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Roza Ridge 2004 Syrah (Rattlesnake Hills),Syrah,Roza Ridge
58584,US,"With smoky, ashy aromas and soft, slightly sweet medicinal flavors of cherries, root beer and vanilla oak, this Pinot might improve with age, but is currently a bit simple.",,85,36.0,California,Mendocino Ridge,,,,Taft Street 2006 Pinot Noir (Mendocino Ridge),Pinot Noir,Taft Street
58585,US,"A nice, charming Cab, filled with good varietal flavors of ripe blackberries, currants, cherries, red licorice and cedar. Feels a little too soft and one-dimensional for the price.",22 Black,85,31.0,California,California,California Other,,,JAQK Cellars 2006 22 Black Cabernet Sauvignon (California),Cabernet Sauvignon,JAQK Cellars
58586,France,"A subtle wine, with delicate notes of melon and pear mingling with hay on the nose. The full-bodied palate shows pleasant apricot and honey notes leading to a short, crisp finish. Drink now.",,85,10.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Laurent Miquel 2007 Chardonnay-Viognier (Vin de Pays d'Oc),Chardonnay-Viognier,Laurent Miquel
58587,France,"A plain jane nose of woods and garrigue adds some juicy, surprisingly dense fruit in the mouth along with plush tannins. The moderate finish is cassis-infused. Try with spare ribs.",,85,10.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Les Jamelles 2006 Syrah (Vin de Pays d'Oc),Syrah,Les Jamelles
58588,Chile,"The bouquet delivers moderate citrus and snap, while the palate offers midlevel varietal flavors of lime and generic citrus. There's a smattering of green-herb character, while the finish is peppery, light, a touch watery but fresh. Drink soon and it should elicit more smiles than frowns.",,85,10.0,Central Valley,,,Michael Schachner,@wineschach,Misiones de Rengo 2008 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Misiones de Rengo
58589,France,"Intense apricot, floral and grass aromas open this expressive Pays d'Oc Sauvignon. There's some lemony intensity on the palate just enough acidity to keep the lime zest finish fresh. Drink up.",,85,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Montpezat 2007 Sauvignon (Vin de Pays d'Oc),Sauvignon,Montpezat
58590,France,"A fresh style, showing crisp black currant flavors, acidity, a touch of licorice and a layer of dry tannin. Attractive, spicy finish.",Réserve Spéciale,85,17.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Domaines Barons de Rothschild (Lafite) 2006 Réserve Spéciale  (Bordeaux),Bordeaux-style Red Blend,Domaines Barons de Rothschild (Lafite)
58591,Germany,"On the lean side, with more pineapple and citrus than apple or pear and a tart, crisp character. There's a touch of sweetness, but the emphasis is on brisk lemon and lime flavors. It would make a nice summer refresher.",Bernkasteler Badstube Kabinett,85,31.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. H. Thanisch (Erben Thanisch) 2007 Bernkasteler Badstube Kabinett Riesling (Mosel-Saar-Ruwer),Riesling,Dr. H. Thanisch (Erben Thanisch)
58592,France,"Cedar aromas mingle with cherry and mixed berries on the nose, giving way to earth and cinnamon flavors on the elegant palate. With little tannin and moderate acidity, this is a wine for drinking over the next year.",La Cuvée Mythique,85,16.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Les Vignerons de la Méditerranée 2005 La Cuvée Mythique Red (Vin de Pays d'Oc),Rhône-style Red Blend,Les Vignerons de la Méditerranée
58593,US,"The grapes don't have any sweetness or concentration, and the wine comes off a bit dull. A suggestion of boysenberry is quickly overtaken by flavors of stem, bark and earth.",,85,32.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Merry Cellars 2006 Syrah (Washington),Syrah,Merry Cellars
58594,Italy,"This hearty blend of Montepulciano, Uva di Troia and Aglianico delivers rock-solid structure and sweet-smelling aromas of Graham cracker, cinnamon, rhubarb and burnt popcorn. It's an intense wine with a strange combination of aromas.",Giancarlo Ceci,85,15.0,Southern Italy,Castel del Monte,,,,Agrinatura 2006 Giancarlo Ceci Red (Castel del Monte),Red Blend,Agrinatura
58595,France,"Bought in 2006 by François Pinault, also owner of Bordeaux Château Latour, Domaine d'Eugenie (the former Domaine René Engel) is just starting out. Already the style, as in this wine, exhibits power, concentration and structure. But here, also, there is great, vibrant fruit, the red berry flavors rolling around the mouth.",,93,,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Domaine d'Eugenie 2006  Clos de Vougeot,Pinot Noir,Domaine d'Eugenie
58596,France,"A firm and tannic wine initially, but then it opens out with such sweet, generous fruits and flavors of strawberries and pepper. The texture is dense, a vertical pile of ripe tannins and richness.",,93,330.0,Burgundy,Echézeaux,,Roger Voss,@vossroger,Domaine du Comte Liger-Belair 2006  Echézeaux,Pinot Noir,Domaine du Comte Liger-Belair
58597,US,"This complex sparkling wine was held back on the lees in the bottle for nearly a decade, which is the meaning of late disgorged. Tasted beside J's 2000 Vintage Brut, it's not as immediately luscious or delicate, having a more scoury edge, although the flavors are similar. The impression is one of ageability. Try holding until after 2010.",Late Disgorged Vintage Brut,93,115.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 1998 Late Disgorged Vintage Brut Sparkling (Russian River Valley),Sparkling Blend,J Vineyards & Winery
58598,US,"Sharp, dense, tight and oaky; this has a lot of plump pineapple, apple and sweet citrus fruit. There is a wonderful mix of spice, herb, fruit and acid. Deep and focused, this wine has serious guts and the flavors last a good long time.",Elerding Vineyard,93,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Januik 2006 Elerding Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Januik
58599,US,"This is the best of Laetitia's current sparklers. It's the smoothest and finest in texture, with a mouthfeel that's all silk and satin. The flavors, of raspberries, limes, smoky vanilla and yeast, are similar to the winery's other bottlings, but the fine smoothness shoots the point score up. Now through 2012.",Cuvée M,93,35.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2004 Cuvée M Sparkling (Arroyo Grande Valley),Sparkling Blend,Laetitia
58600,US,"Delicious and savory right now straight out of the bottle. With crisp Central Coast acidity, the wine shows enormous balance and elegance. Fully dry, with its flavors are of cherries, raspberries, cola, pepper and oak, with a fascinating tinge of fresh green Provençal herbs. Not a longterm ager, so best by 2012.",La Colline,93,60.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2006 La Colline Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
58601,France,"A big bruiser of a wine. It is easy to love the firm, complex structure allied with beautifully ripe, sweet fruit flavors. The wine is rich and powerful, but there are so many things going on here, from the intense tannins to the smoky black finish.",,93,150.0,Burgundy,Echézeaux,,Roger Voss,@vossroger,Maison Champy 2006  Echézeaux,Pinot Noir,Maison Champy
58602,US,"There are two kinds of great California Pinots: delicate and massive. This is massive. It's dark, tannic and powerful in fruit, but is so rich, so complex and interesting, you just can't keep from drinking it. Explodes with black cherry, currant, cola, mocha and smoky spice flavors. Now through 2012.",Double L Vineyard,93,62.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2006 Double L Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Morgan
58603,France,"An intensely perfumed wine, tight with tannins and red stone fruits. There is some hardness initially, then the wine opens out to give juicy, ripe red plums, dry tannins, spice and sweet acidity. The finish is full and dry. Age for several years.",Les Petits Vougeot Premier Cru,93,,Burgundy,Vougeot,,Roger Voss,@vossroger,Roux Père et Fils 2005 Les Petits Vougeot Premier Cru  (Vougeot),Pinot Noir,Roux Père et Fils
58604,US,"A beautiful Pinot Noir, showing off the variety's rich velvety, texture and the way it seduces the palate. Balancing in the tension between acids, tannins and oak, it shows deliciously ripe flavors of red and black currants, cherries and dusty spices.",Sanford & Benedict Vineyard,93,48.0,California,Sta. Rita Hills,Central Coast,,,Sanford 2006 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Sanford
58605,US,"This is a complex young wine, made in the white Bordeaux style. It has been barrel fermented and aged on the lees. Marked by crisp, mouthwatering acidity, it shows a grassy, hay quality that dries out the citrus fruit and apple fruit, giving the wine a bone-dry feel. Very fine and near the top of Napa Valley Sauvignon Blancs.",Terroir Coquerel,93,37.0,California,Napa Valley,Napa,,,Cockerell 2007 Terroir Coquerel Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Cockerell
58606,US,"This is a sumptuous, delicious Syrah, marked by very ripe fruit, but also by a wonderfully complex balance. Fully dry, it's packed with blackberry pie filling, cola, licorice, mushu plum sauce, mocha and pepper flavors, with a distinct note of grilled meat. Drink through 2010 for its youthful beauty.",,93,34.0,California,Santa Ynez Valley,Central Coast,,,Dierberg 2005 Syrah (Santa Ynez Valley),Syrah,Dierberg
58607,US,"Royal Cuvée is usually Gloria Ferrer's best bubbly, and so it is with this bottling, a worthy followup to the past several vintages. Very finely structured, it shows appealing flavors of cherries, citrus fruits and vanilla, and is so rich, it's almost like a table wine. Addictively good now. Watch it change as it warms in the glass.",Royal Cuvée,93,35.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 2001 Royal Cuvée Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
58608,France,"The largest of the premier crus of Vosne-Romanée can make complete wines, as in this example. It has ripe fruit, touched with juiciness, but it is the enveloping firm and full structure that gives the wine its special character. It has a range of sweet fruit flavors, allied to dark tannins, suggesting aging potential.",Les Suchots Premier Cru,93,145.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Bouchard Père & Fils 2006 Les Suchots Premier Cru  (Vosne-Romanée),Pinot Noir,Bouchard Père & Fils
58609,France,"Classic Pommard, a big, firm, tannic wine that is foursquare and dominating. It broods with its dense structure and concentration. The fruits are solid, with plum skins, red berries and bursts of acidity. All this adds up to a wine that needs to age. Aim for five years before drinking.",Rugiens Premier Cru,93,95.0,Burgundy,Pommard,,Roger Voss,@vossroger,Bouchard Père & Fils 2006 Rugiens Premier Cru  (Pommard),Pinot Noir,Bouchard Père & Fils
58610,France,"This wine is rich, sweet, extravagant and, finally, elegant. Its ripe fruit flavors, red plums, sweet strawberries and smoky acidity all work together. The wine shows considerable concentration, but never loses sight of freshness. Age for another five years at least.",Clos des Mouches Premier Cru,93,90.0,Burgundy,Beaune,,Roger Voss,@vossroger,Chanson Père et Fils 2005 Clos des Mouches Premier Cru  (Beaune),Pinot Noir,Chanson Père et Fils
58611,US,"This '05 is rich and firm in tannins, with black currant, orange rind, grilled meat bone, licorice and dry chocolate flavors that have a powerful edge of crushed black peppercorn. Wonderful and elegant now, it should develop for the next six years.",Handal Family Vineyard,93,35.0,California,Alexander Valley,Sonoma,,,Manzanita Creek 2005 Handal Family Vineyard Syrah (Alexander Valley),Syrah,Manzanita Creek
58612,US,"A beautiful Pinot, silky, smooth and delicious. Although it has a tannic density that will permit aging, its lush black cherry, mocha and oak flavors permit it to be enjoyable now, especially with duck, lamb and steak.",Grand Cuveé Estate Grown,93,45.0,California,Sta. Rita Hills,Central Coast,,,Babcock 2007 Grand Cuveé Estate Grown Pinot Noir (Sta. Rita Hills),Pinot Noir,Babcock
58613,France,"Initially round, this develops a strong minerality, with a texture that is firm and dominating ripe fruit. There is definite austerity here. The wine is at present firm and tough, and needs several years to open up.",,93,225.0,Burgundy,Chapelle-Chambertin,,Roger Voss,@vossroger,Bouchard Père & Fils 2006  Chapelle-Chambertin,Pinot Noir,Bouchard Père & Fils
58614,France,"A structured, relatively cool Volnay, dominated more by ripe tannins than by fruit. The fruit that is there is fresh, layered with acidity, juicy in texture, with cranberry and black plum skin flavors. The finish suggests red berries with its firmness. The wine demands at least five years' aging.",Clos des Chênes Premier Cru,93,70.0,Burgundy,Volnay,,Roger Voss,@vossroger,Bouchard Père & Fils 2006 Clos des Chênes Premier Cru  (Volnay),Pinot Noir,Bouchard Père & Fils
58615,France,"A beautifully perfumed wine, all herbs and smokiness. The palate sings the same tune, a rich, sensuous one, laced with more somber notes of dark, dry tannins. At the end of the day, this is already a delicious wine, but one that will really improve over 5–10 years.",Grèves Premier Cru,93,75.0,Burgundy,Beaune,,Roger Voss,@vossroger,Chanson Père et Fils 2005 Grèves Premier Cru  (Beaune),Pinot Noir,Chanson Père et Fils
58616,US,"Made solidly in the Novy style of ripeness, power and sheer yummy deliciousness. The tannins are very big but finely ground, so you can drink it now, with decanting. Flavorwise, it's all about currants, chocolate, licorice, cola and black pepper. Compelling, and should develop for a good six years.",Page-Nord Vineyard,93,33.0,California,Napa Valley,Napa,,,Novy 2006 Page-Nord Vineyard Syrah (Napa Valley),Syrah,Novy
58617,Australia,"This is the sort of Shiraz that forces tasters to re-examine their view of the variety as produced in Australia. It starts off with powerful aromas of cracked pepper and floral notes evocative of violets, then delivers explosively spicy flavors of pepper and licorice cushioned by ripe blackberries and a rich, supple texture. It's the best of New and Old Worlds. Drink 2010–2020 plus. Imported by USA Wine West.",Isolation Ridge Vineyard,93,30.0,Western Australia,Frankland River,,Joe Czerwinski,@JoeCz,Frankland Estate 2004 Isolation Ridge Vineyard Shiraz (Frankland River),Shiraz,Frankland Estate
58618,US,"A luscious and superior California bubbly, this blend of Pinot Noir and Chardonnay shows an irresistable richness of raspberry purée, cherry skin bitterness, vanilla, yeasty baked bread and something unidentifiably smoky-sweet. Yet it's bone dry. With a long, complex finish, it should continue to age beyond this, its tenth birthday.",Carneros Cuvée,93,50.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 1998 Carneros Cuvée Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
58619,France,"Corton is the largest grand cru in Burgundy (all of 240 acres) and its style can vary widely. Bouchard has gone for a relatively soft style, emphasizing fruits, raspberry, myrtle and black currants, topped with acidity. It is a light, delicious wine, but probably not for aging.",,93,115.0,Burgundy,Corton,,Roger Voss,@vossroger,Bouchard Père & Fils 2006  Corton,Pinot Noir,Bouchard Père & Fils
58620,France,"A dense, almost heavy wine, with smoky, licorice flavors that dominate the fruit. It is firm, big, solid, the sort of wine that demands attention with its concentration and powered structure. It may need time for aging, but already the power and weight are there.",,93,125.0,Burgundy,Mazis-Chambertin,,Roger Voss,@vossroger,Maison Champy 2006  Mazis-Chambertin,Pinot Noir,Maison Champy
58621,France,"Spicy, smoky Lapsang Souchong tea aromas, pure acidity and juicy red plum flavors are all here in this big, but finely structured wine. The tannins are an essential part of the shape of the wine, but act as a support for its richness. The finish brings out the lively acidity of Pinot Noir. Age for five years.",Domaine du Clos Frantin,93,,Burgundy,Echézeaux,,Roger Voss,@vossroger,Albert Bichot 2006 Domaine du Clos Frantin  (Echézeaux),Pinot Noir,Albert Bichot
58622,France,"The richness of the fruit from Caillerets is so evident in this scrumptious wine. With its big, bold black fruits, it has sweetness, a soft, generous texture and evocative perfumes. It is so delicious and ready to drink now, that even the acidity that shows through has a hard time reminding us that this wine should age as well.",Caillerets Premier Cru Ancienne Cuvée Carnot,93,85.0,Burgundy,Volnay,,Roger Voss,@vossroger,Bouchard Père & Fils 2006 Caillerets Premier Cru Ancienne Cuvée Carnot  (Volnay),Pinot Noir,Bouchard Père & Fils
58623,US,"Relatively light in the glass, this blend of nine vineyards from up and down the coast shows savory baked plum, cardamom dust, earthy cranberry, bay leaf and smoked meat on the nose. It's medium bodied on the palate and very down-the-middle flavor-wise, with cranberry, oregano and thyme elements.",,89,28.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Calera 2014 Pinot Noir (Central Coast),Pinot Noir,Calera
58624,France,"This is a fruity wine with lively acidity and a brisk, zingy character. Freshness shoots through the wine, making it lively with hints of yellow fruits. The aftertaste is crisp and ripe.",Premier Cru,89,36.0,Burgundy,Montagny,,Roger Voss,@vossroger,Chanson Père et Fils 2014 Premier Cru  (Montagny),Chardonnay,Chanson Père et Fils
58625,France,"Fresh and crisply fruity, this is a balanced, lively wine. A touch of caramel adds to the tannic edge, giving the wine a good structure along with ripe strawberry fruits. The wine is ready to drink.",,89,12.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château de l'Aubrade 2015 Rosé (Bordeaux Rosé),Rosé,Château de l'Aubrade
58626,Slovenia,"This blend of 40% Ribolla Gialla, 30% Chardonnay and 30% Sauvignonasse has aromas of freshly cut grass, lemon grass and white peach. It is clean and bright in the mouth with flavors of peach, apple, pear and apricot.",Cuvée,89,15.0,Goriska Brda,,,Jeff Jenssen,@worldwineguys,Colliano 2013 Cuvée White (Goriska Brda),White Blend,Colliano
58627,Chile,"Punchy citrus and minerally aromas open this fresh SB. A juicy, citric palate points in the right direction, while this tastes like tangerine and orange peel mixed with lime and green herbs. A crisp, persistent finish closes it out.",Serie Riberas Gran Reserva,89,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Concha y Toro 2015 Serie Riberas Gran Reserva Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Concha y Toro
58628,Chile,"Aromas of mango, pineapple and petrol are pure Riesling. Plump on the palate, with citrusy acidity, this tastes of green melon, lime and tarragon. On the finish, a simple, sweet melony flavor blends into a sharper grapefruit note.",Single Vineyard Block no.23 Rulos del Alta,89,20.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Cono Sur 2014 Single Vineyard Block no.23 Rulos del Alta Riesling (Bío Bío Valley),Riesling,Cono Sur
58629,Italy,"You'll find aromas of dried orchard fruit, beeswax, Spanish broom, acacia and an earthy note on this spry nine-year-old. On the mature, waxy palate, fruit flavors have given way to tertiary sensations of honey, toasted nut, candied citrus zest and flinty mineral that carry through the to lingering finish. A saline note signals the close.",Colle dei Cerri,89,45.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Di Meo 2007 Colle dei Cerri  (Fiano di Avellino),Fiano,Di Meo
58630,France,"The nose is very quiet but the body emanates a generosity despite its lightness. There is red-cherry fruit and a certain ampleness on a slender, fresh body. Tannins are like barely-there linens. The finish is wonderfully clean.",Réserve,89,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2014 Réserve Pinot Noir (Alsace),Pinot Noir,Domaine Barmès-Buecher
58631,France,"Fresh and packed with red fruits, this wine comes from the Faiveley domaine. With raspberry flavors and plenty of acidity, the wine is forward and going to develop quickly. Drink from 2018.",Clos des Myglands,89,48.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine Faiveley 2014 Clos des Myglands  (Mercurey),Pinot Noir,Domaine Faiveley
58632,France,"Plenty of wood flavors give this wine a ripe, spicy and toasty character. It is rich and perfumed, with attractive hints of yellow fruits as well as the new wood. The wood does need to calm down before the wine is ready. Drink from 2017.",,89,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Sylvain Pataille 2014  Marsannay,Chardonnay,Domaine Sylvain Pataille
58633,US,"La Casita is all clone 114 and 50% whole-cluster fermented. In a year with many wines showing minimal ripeness, this breaks the mold. The forward strawberry fruit hints at sugary sweetness. Flavors are fresh and appealing, front-loaded and best for near-term consumption.",La Casita,89,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Durant 2013 La Casita Pinot Noir (Dundee Hills),Pinot Noir,Durant
58634,US,"This wine is tight and well-structured, emphasizing a good, gripping texture and firm tannins while tasty berry flavors lurk beneath. It's not something to sip at a party, but a gutsy dinner wine to pour with osso buco or mushroom risotto.",Monarch Mine Vineyard,89,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Easton 2013 Monarch Mine Vineyard Barbera (Sierra Foothills),Barbera,Easton
58635,US,"Grapefruit blossoms, lime zest, lemonade and chilled green apple slices show on the fresh and citrusy nose of this bottling. Tangy lime and richer pear flesh notes lead the palate, where a salty character cuts through the juiciness.",Limitado,89,36.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,El Pistolero 2014 Limitado Chardonnay (Santa Lucia Highlands),Chardonnay,El Pistolero
58636,Italy,"This offers aromas suggesting mature apple, citrus, hazelnut and a whiff of dried herb. The rich, full-bodied palate doles out candied nectarine zest and ripe pear while a mineral note lifts the finish.",Taburno,89,25.0,Southern Italy,Sannio,,Kerin O’Keefe,@kerinokeefe,Fattoria La Rivolta 2015 Taburno Greco (Sannio),Greco,Fattoria La Rivolta
58637,Italy,"Alluring aromas of citrus, white flower and a whiff of tropical fruit come together on this. The racy palate offers lemon zest, mango, sage, saline and an almond note alongside vibrant acidity.",,89,10.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Stemmari 2015 Grillo (Sicilia),Grillo,Stemmari
58638,Italy,"Aromas of melon, fennel, hay and tomato vine float out of the glass. The crisp, creamy palate offers white peach, lemon and Mediterranean herb alongside fresh acidity. A mineral note energizes the finish.",Terre delle Fate,89,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Disisa 2015 Terre delle Fate Fiano (Sicilia),Fiano,Feudo Disisa
58639,Germany,"Struck flint and smoke lend shade to exuberant pineapple, mango and citrus flavors in this sprightly, honey-kissed Auslese. It's an approachable but elegant wine invigorated by whiffs of fresh green herbs and a touch of bitter pollen on the finish. A fantastic bargain find.",Piesporter Goldtröpfchen Auslese,89,20.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2013 Piesporter Goldtröpfchen Auslese Riesling (Mosel),Riesling,Leonard Kreusch
58640,Spain,"Although this Garnacha Blanca shows rustic, cidery aromas, it displays a balanced, layered, round palate with vital acidity. Salty, savory peach and apple flavors are true to white Garnacha, while a long, salty finish is full of energy.",,89,27.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Fernández Gómez 2012 Garnacha Blanca (Rioja),Garnacha Blanca,Fernández Gómez
58641,Italy,"Aromas of blue flower, black-skinned fruit and a whiff of Mediterranean scrub meld in the glass. The chewy, straightforward palate doles out juicy black cherry and ground pepper. It's made to drink young so enjoy soon.",,89,22.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Tonnino 2014 Nero d'Avola (Terre Siciliane),Nero d'Avola,Tonnino
58642,US,"This is a fully oaken, reserve-level wine with decadent yellow wax that's concentrated and ripe on the palate in toffee, vanilla and baked apple pie. Robust, it drinks decadently.",Reserve,89,47.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2013 Reserve Chardonnay (Napa Valley),Chardonnay,V. Sattui
58643,Italy,"Juicy and round, this opens with scents of honeysuckle, yellow stone fruit and a hint of aromatic herb. The full-bodied palate offers ripe white peach, pear and a hint of candied lemon drop while a mineral note backs up the finish.",,89,21.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Villa Matilde 2015  Fiano di Avellino,Fiano,Villa Matilde
58644,US,"This wine is just over half Cabernet Sauvignon (55%), with the rest Merlot (20%), Malbec (15%) and Petit Verdot. Aromas of dark cherry meats, plum, herb and spice are followed by elegant fruit flavors backed by a firm grip of lightly dry tannins.",Bishop's,89,25.0,Oregon,Columbia Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,William Church 2013 Bishop's Red (Columbia Valley (OR)),Red Blend,William Church
58645,US,"Pear and nectarine flesh are cut by a quince, Gala apple and slightest touches of guava and mango on the chalky nose of this wine. It's refreshingly light on the palate, with sliced pear and squeezed lime notes, bound by a very grippy texture.",McGinley Vineyard Homage Collection,89,22.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2014 McGinley Vineyard Homage Collection Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Zaca Mesa
58646,US,"A powerful and concentrated wine, this has dark fruit aromas like black cherry along with black pepper and wood smoke, plus strong, ripe flavors from cherry to blackberry and black currant. It also has a lot of tannin and good acidity, and will mature into a softer feel over time.",Reserve,89,34.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Brutocao 2010 Reserve Merlot (Mendocino),Merlot,Brutocao
58647,Germany,"While a touch weightier in mouthfeel, Schloss Vollrad's standard-label bottling, this boasts the same peach and pink-grapefruit intensity that's so appealing on the Kabinett. Edged by a lacy fray of sugar, it's lip-smackingly sweet, but irresistably quaffable and neatly balanced by a streak of tangerine acidity. Drink now through 2020.",,89,20.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2014 Riesling (Rheingau),Riesling,Schloss Vollrads
58648,Germany,"Fresh, primary blackberry and cherry flavors are streaked by a fresh herbal tinge in this especially food friendly Pinot Noir. Soft tannins and a rounded mouthfeel make it approachable now through 2020.",N Qualitätswein,89,18.0,Pfalz,,,Anna Lee C. Iijima,,August Kesseler 2014 N Qualitätswein Pinot Noir (Pfalz),Pinot Noir,August Kesseler
58649,Slovenia,"This Chardonnay brings scents of pear juice, apple and a light whiff of mint. It is smooth on entry with flavors of caramelized pineapple and golden apple. It has good balance and a clean finish.",,89,29.0,Goriska Brda,,,Jeff Jenssen,@worldwineguys,Bagueri 2011 Chardonnay (Goriska Brda),Chardonnay,Bagueri
58650,US,"Lively nutty and citrus aromas meet apple and lime flavors in this full-bodied and mouth-watering wine. It has fresh acidity to counter a fairly rich texture, and the resulting balance reinforces the bright flavors.",,89,16.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2015 Sauvignon Blanc (El Dorado),Sauvignon Blanc,Boeger
58651,US,"Ripe aromas of honey, yellow peach, brown pear and a nearly marshmallow character show on the nose of this bottling from the Carmel Valley. It's surprisingly very dry on the palate, where mouth-watering acidity offers plush nectarine and browned apple fruit flavors.",Bell Ranch Vineyard,89,32.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Boekenoogen 2014 Bell Ranch Vineyard Viognier (Monterey),Viognier,Boekenoogen
58652,US,"Fried banana, struck match, smoked mozzarella and seared lemon show on the nose of this bottling from a winery along the mountaintop road that cuts through the appellation. Citrus, apple and smoked stone-fruit flavors trend toward vanilla on the long finish.",Teacher's Pet,89,32.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Burrell School Vineyards 2014 Teacher's Pet Chardonnay (Santa Cruz Mountains),Chardonnay,Burrell School Vineyards
58653,US,"Very light aromas of Anjou pear and lemon-lime soda grow riper toward an increasing melon element on the nose of this wine. There is a bouncy and enlivening acidity once sipped with green lime, kumquat and citrus pith flavors.",,89,20.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Niner 2015 Albariño (Edna Valley),Albariño,Niner
58654,Georgia,"Medium-apricot in the glass, this wine offers aromas of apricot, flint and clove. At first sip, a smoky flavor fills the palate, backed by summer fruit such as peach and nectarine with notes of smoked meats and orange blossom. Smooth tannins make their way around the mouth, culminating in a finish that is equal parts peach and flint.",Vineyard Tsarapi,89,29.0,Kakheti,,,Mike DeSimone,@worldwineguys,Our Wine 2013 Vineyard Tsarapi Rkatsiteli (Kakheti),Rkatsiteli,Our Wine
58655,US,"Lively aromas of lemon and crisp apple contrast with flavors that are buttery and rich. It offers a soft, smooth texture on the palate, while the finish is spiced by nutmeg and vanilla.",True Grit Reserve,89,30.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Parducci 2014 True Grit Reserve Chardonnay (Mendocino County),Chardonnay,Parducci
58656,Italy,"Dark berry, toasted hazelnut and menthol aromas lift out of the glass. The tightly wound palate is still rather closed and on the lean side in terms of fruit richness, but slowly reveals sour cherry, licorice and a note of ground pepper. A tannic backbone provides structure.",Bussia,89,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Pecchenino 2012 Bussia  (Barolo),Nebbiolo,Pecchenino
58657,Italy,"Aromas of toasted oak, espresso and exotic spice follow through to the firm palate along with star anise and notes of dried cherry. Bracing, close-grained tannins leave an extremely astringent finish.",Ornato,89,120.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Pio Cesare 2012 Ornato  (Barolo),Nebbiolo,Pio Cesare
58658,France,"Aged in wood for 15 months, this wine shows ripe flavors more from fruit than toast. Apricot and Williams pear flavors are richly integrated with the light spice and the lemon crispness. The wine is ready to drink.",L'Epinet,89,29.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Rijckaert 2014 L'Epinet  (Viré-Clessé),Chardonnay,Rijckaert
58659,Portugal,This is a highly perfumed wine from the village of Favaios above the Douro valley and well known for its Moscatel. It is rich with its candy-shop aromas and lychee flavor. The acidity of this dry wine is enough to keep it crisp and fresh. Drink now.,Vale de Poupa Galego Branco,89,36.0,Douro,,,Roger Voss,@vossroger,Secret Spot Wines 2015 Vale de Poupa Galego Branco Moscatel (Douro),Moscatel,Secret Spot Wines
58660,Australia,"In line with the winery style, this is lean and tight on the palate, a bit of a citrus laser blending lime and grapefruit. Try it with raw seafood dishes, like a fluke carpaccio or ceviche.",,89,22.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Shaw and Smith 2014 Sauvignon Blanc (Adelaide Hills),Sauvignon Blanc,Shaw and Smith
58661,US,"Made in small quantities, this wine opens in a decadence of gingerbread and graham cracker aromas before a medium-bodied texture supports a supple ripeness of green apple, melon and pear.",Très,89,65.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Sill Family 2014 Très Chardonnay (Sonoma County),Chardonnay,Sill Family
58662,US,"Smoothness and richness describe this full-bodied wine. It smells plummy and raisiny, tastes ripe like dried fruit, and has a firm texture.",Cougar Hill,89,18.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Sobon Estate 2013 Cougar Hill Zinfandel (Amador County),Zinfandel,Sobon Estate
58663,Argentina,"Dark, woody berry, mocha and herbal aromas are potent and fiery. This has a layered mouthfeel with raw tannins. Rich, oaky blackberry and cassis flavors finish with notes of prune, coffee and lingering spice.",,89,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sur de los Andes 2014 Malbec (Mendoza),Malbec,Sur de los Andes
58664,US,"A fairly deep-red color, aromas like plums and roses, and flavors like sweet peaches and cherries combine for a delicious sweet wine. It's light in alcohol, lightly effervescent and well balanced.",,89,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Red Electra 2013 Muscat (California),Muscat,Red Electra
58665,Argentina,"Dark, minty and fiery on first take, this folds in aromas of licorice and oaky lemon peel along with spicy berry fruit. Firm and tightly built, this is spicy, peppery and chocolaty on a canvas of berry and cassis. Powerful, toasty and a touch hot on the finish.",Estate,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alta Vista 2014 Estate Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Alta Vista
58666,Portugal,"From the homeland of Alvarinho in the Monção region in the north of Vinho Verde, the wine is rich and mineral with touches of wood fermentation adding spice. It is textured, full of juicy fruit at the end. Drink now.",,89,16.0,Vinho Verde,,,Roger Voss,@vossroger,J. Portugal Ramos 2015 Alvarinho (Vinho Verde),Alvarinho,J. Portugal Ramos
58667,US,"This blend of 36.5% Syrah, 32% Mourvèdre and 31.5% Grenache (the Syrah and Grenache were co-fermented) produces aromas of tart berry, tar, anise and a touch of raw lamb on the nose. The palate is strongly driven by a pencil-lead quality and framed by a nicely rising acidity, offering tart cranberry fruit.",Lozier,89,39.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Jamie Slone Wines 2014 Lozier Red (Santa Ynez Valley),Rhône-style Red Blend,Jamie Slone Wines
58668,France,"Even in a fruity year, Pommard lives up to its reputation for firm tannins. This wine will have delicious ripe black fruits, although not just yet. The structure and the dark tannins are up front, leaving tantalizing hints of the richness to come. Drink from 2019.",,89,68.0,Burgundy,Pommard,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2014  Pommard,Pinot Noir,Jean-Luc and Paul Aegerter
58669,Hungary,"This Hungarian Chardonnay has aromas of honeycomb, pear, apple and citrus blossom. In the mouth, there are flavors of toasted brioche, green apple and vanilla.",Battonage Monopole,89,25.0,Eger,,,Jeff Jenssen,@worldwineguys,Kovács Nimród 2013 Battonage Monopole Chardonnay (Eger),Chardonnay,Kovács Nimród
58670,Australia,"This blend of 63% Marsanne, 28% Viognier and 9% Roussanne is a warm, broad wine, ably reflecting its grape varieties and geographic origins. It's slightly toasty and honeyed on the nose, then delivers hints of toasted marshmallow and poached pear on the palate.",The Steading Blanc,89,35.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Torbreck 2013 The Steading Blanc White (Barossa Valley),Rhône-style White Blend,Torbreck
58671,Argentina,"Earthy, spicy plum and berry aromas are racy and a touch leathery. Grabby tannins make for a drawing mouthfeel, while this tastes of herbal plum and wild berry along with chocolate and mint. A dry, lightly oaked but spicy finish provides for a good ending.",,89,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2014 Malbec (Mendoza),Malbec,Valentin Bianchi
58672,France,"Planted in a parcel in the Château Montus vineyard, this gold colored, rich Chardonnay is balanced now and perfectly ready to drink. It shows wood aging flavors along with hints of juicy yellow fruits that are moving towards maturity.",Le Chardonnay d'Alain Brumont,89,32.0,France Other,Vin de France,,Roger Voss,@vossroger,Vignobles Brumont 2009 Le Chardonnay d'Alain Brumont Chardonnay (Vin de France),Chardonnay,Vignobles Brumont
58673,Hungary,"Aromas of vanilla, toasted almond and white-peach juice prepare your palate for flavors of citrus blossom, apricot and pear. The finish has crisp acidity and pronounced minerality.",Locse,89,25.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Béres 2011 Locse Furmint (Tokaj),Furmint,Béres
58674,Italy,"Baking spice, blue flower, exotic spice and a hint of game slowly emerge on this. The approachable palate offers ripe black cherry, fig, cinnamon and a hint of pipe tobacco alongside rounded tannins. Drink through 2019.",Ovello,89,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Boffa 2013 Ovello  (Barbaresco),Nebbiolo,Boffa
58675,US,"Coming entirely from Gimelli Vineyard in San Benito County, this bottling, which is aged in neutral oak and concrete, shows squeezed Meyer lemon, Gravenstein apple, rain on slate minerality and key lime pie on the nose, which balances citrus with minerality. The palate is rather light and fresh, with cement, squeezed lime and yellow apple skin flavors.",,89,18.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Calera 2014 Viognier (Central Coast),Viognier,Calera
58676,Portugal,"With vines in the south of the Vinho Verde region, the estate has wines with a warm, ripe character. This example shows a richer side of Vinho Verde while preserving the natural crisp edge. Tropical fruits are balanced with a citrus aftertaste. Drink now.",,89,12.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vilacetinho 2015 Loureiro (Vinho Verde),Loureiro,Casa de Vilacetinho
58677,Argentina,"A heavily charred nose puts a burnt crust on top of earthy, savory red-berry aromas. This feels big and blocky. Savory, salty red-fruit flavors live under a heavy oak blanket, while char and burnt-meat flavors linger on the finish.",Lauren's Vineyard,89,40.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Casarena 2011 Lauren's Vineyard Malbec (Agrelo),Malbec,Casarena
58678,Italy,"Aromas of leather, stewed prune, underbrush and a whiff of game lead the nose. The solid, straightforward palate offers Marasca cherry, sage and a licorice note alongside tightly wound tannins that grip the finish.",Altenasso,89,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cavalier Bartolomeo 2012 Altenasso  (Barolo),Nebbiolo,Cavalier Bartolomeo
58679,Italy,"Aromas of oak, coffee, rose, chopped mint and licorice take shape in the glass while the tight palate offers toast, espresso, raspberry jam and a confectionary note. Firm tannins grip the finish.",Riva Rocca,89,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Claudio Alario 2012 Riva Rocca  (Barolo),Nebbiolo,Claudio Alario
58680,France,"From vines in the north of the Nuits Saint-Georges, close to Vosne-Romanée, this is a structured wine. It has ripe berry fruits and acidity that are still developing through the firm, dry tannins. The wine is still young and needs to age, so drink from 2019.",Les Damodes Premier Cru,89,80.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine A. Machard de Gramont 2014 Les Damodes Premier Cru  (Nuits-St.-Georges),Pinot Noir,Domaine A. Machard de Gramont
58681,France,"Full and ripe, this wine also has good acidity that gives a lively edge to the yellow-fruit flavors. Along with the peach and apricot fruits, it presents refreshing crispness. The aftertaste delivers a great lift of acidity.",,89,20.0,Burgundy,Mâcon-Davayé,,Roger Voss,@vossroger,Domaine de la Croix Senaillet 2014  Mâcon-Davayé,Chardonnay,Domaine de la Croix Senaillet
58682,France,"This wine is smoky yet fresh and juicy. It has a light touch of red-currant fruits, a crisp texture and bright acidity. The tannins are gentle, leaving pride of place to the natural fruitiness of the wine. Drink from 2017.",,89,34.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine de Suremain 2014  Mercurey,Pinot Noir,Domaine de Suremain
58683,Argentina,"A touch creamy and milky on the nose, with shy tropical aromas in support. The palate shows warm-climate melon and peach flavors on a round, chunky frame. A mild, innocuous wine if there ever was one. Drink as soon as possible.",Estate Bottled,84,11.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Portillo 2007 Estate Bottled Chardonnay (Uco Valley),Chardonnay,Finca El Portillo
58684,US,"This is soft and fruity, with a gentle mix of berries and spice. There isn't much depth evident, except for a somewhat astringent, bitter edge to the tannins.",FV Red Wine,84,,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Foundry Vineyards 2005 FV Red Wine Red (Walla Walla Valley (WA)),Red Blend,Foundry Vineyards
58685,Italy,"This Prosecco Extra Dry, made from organically grown grapes, lacks tonic freshness but delivers flatter, broader tones of peanut skin and mature stone fruit. It has almond flavors backed by stone fruit and a slightly sour note on the finish.",Col di Manza Extra Dry,84,22.0,Veneto,Prosecco di Valdobbiadene,,,,Perlage NV Col di Manza Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Perlage
58686,US,"Tastes direct and jammy, with pie-filling flavors of raspberries, cherries, red currants and cola.",Catfish Vineyard,84,21.0,California,Lake County,,,,Steele 2005 Catfish Vineyard Zinfandel (Lake County),Zinfandel,Steele
58687,Bulgaria,"This refreshing Chardonnay—with aromas of grapefruit and lemon and flavors of zesty grapefruit and lemon zest—is anchored by a weight that gives it balance. Overall, the wine finds a great middle ground and is food friendly.",,84,8.0,Bulgaria,,,Susan Kostrzewa,@suskostrzewa,Targovishte 2006 Chardonnay (Bulgaria),Chardonnay,Targovishte
58688,Argentina,"A little sharp and unfocused on the nose, but the palate is simple and juicy, with tangy red-fruit flavors backed by good acidity and solid tannins. Overall it's healthy and ready but sorely missing that one key ingredient: finesse.",,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tercos 2005 Malbec (Mendoza),Malbec,Tercos
58689,Argentina,"Compared to the 2004, this wine seems less generous. The nose is solid, with licorice, spice, pepper and plum fruit. But the palate is kind of flat and bland, with plump but dull raspberry and strawberry fruit. For $30 you want more.",Medalla,84,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2005 Medalla Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trapiche
58690,US,"Tastes candy sweet, with cherry, raspberry, licorice, caramel and vanilla flavors. But the acidity and silky texture win points.",,84,24.0,California,Russian River Valley,Sonoma,,,Mia's Playground 2006 Pinot Noir (Russian River Valley),Pinot Noir,Mia's Playground
58691,Argentina,"A little sharp and ringing on the nose, with pine and citrus keeping it ultra fresh. The palate is mildly aggressive and zesty, with herbal raspberry and cherry flavors. With light oak and acidity kicking all the way to the end, this shows the crisp side of Pinot Noir.",,84,10.0,Mendoza Province,,,Michael Schachner,@wineschach,Alfredo Roca 2006 Pinot Noir,Pinot Noir,Alfredo Roca
58692,US,"This Syrah-Zin blend is forward in jammy raspberry, cherry, herb tea and spice flavors. It's simple, but crisp acidity gives it a firm, clean finish.",Le Pique-Nique,84,14.0,California,Sonoma Valley,Sonoma,,,Wellington 2007 Le Pique-Nique Rosé (Sonoma Valley),Rosé,Wellington
58693,Argentina,"Citrusy but also salinic, with mildly tart and lean lime and orange flavors. There's a touch of canned fruit character to the feel, with grapefruit on the finish. Juicy in the middle but limited.",Altosur,83,10.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2007 Altosur Sauvignon Blanc (Tupungato),Sauvignon Blanc,Finca Sophenia
58694,Spain,"Hot and earthy, with herbal aromas sitting in front of a hard, grabby palate. The flavors show more plum skin and sourness than sweet, ripe juice. Hence the wine is narrow and fairly astringent. On the plus side, it seems natural and typical for what Cariñena produces.",No. IV,83,22.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Gabarda 2003 No. IV Red (Cariñena),Red Blend,Gabarda
58695,Moldova,"There's a slightly eccentric nose to this Moldovan SB, with its baked vanilla and floral notes, and on the palate, the wine is a bit overwrought and grapy. But despite these hiccups, the wine offers overall refreshing citrus flavors and a nice spin of spice.",Reserve,83,16.0,Moldova,,,Susan Kostrzewa,@suskostrzewa,Acorex 2004 Reserve Sauvignon Blanc (Moldova),Sauvignon Blanc,Acorex
58696,Spain,"Rather minty and herbal up front, with grassy, field-like aromas overriding the red fruit that wants to peek through. The palate offers only secondary fruit flavors that turn to cider if given time. Acceptable but doesn't offer much.",Mercedes Eguren Rosé,83,13.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Eguren 2007 Mercedes Eguren Rosé Cabernet Sauvignon (Vino de la Tierra de Castilla),Cabernet Sauvignon,Bodegas Eguren
58697,Italy,"Despite its beautiful, luminous appearance, the nose of this Prosecco Brut is accented by a slightly pungent tone of almond skin or peanut that almost completely blows away with time. It is a streamlined, compact sparkler with crisp lime on the close.",Brut,83,19.0,Veneto,Prosecco di Valdobbiadene,,,,Varaschin NV Brut  (Prosecco di Valdobbiadene),Prosecco,Varaschin
58698,Argentina,"Big and black but also heavily charred and very oaky—we're talking bulldozer oak that leaves mostly resin and vanilla on the palate. Combine that with huge tannins and extract, and what should be pleasant and fruity becomes a stampede across the palate.",Oak Cask,83,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2006 Oak Cask Syrah (Mendoza),Syrah,Trapiche
58699,US,"A problematic wine. It starts out with an inert aroma that's mainly caramelized wood. In the mouth it's sweet and simple, with cola, blackberry, Dr. Pepper and cocoa flavors, and some bitterness on the finish.",Winegrower Selection Chase Vineyard,83,28.0,California,Redwood Valley,,,,Lolonis 2005 Winegrower Selection Chase Vineyard Zinfandel (Redwood Valley),Zinfandel,Lolonis
58700,US,"There's too much oak interfering with this Chardonnay, which was grown just below the Santa Lucia Highlands. The underlying fruit is fine, suggesting crisply ripe nectarines and pears, but the oak buries it under a plaster of smoky caramel and butterscotch.",,83,20.0,California,Monterey,Central Coast,,,San Saba 2006 Chardonnay (Monterey),Chardonnay,San Saba
58701,US,"An awkward wine, with some delicious blackberry and cherry flavors, but also some green ones that give an asparagus, minty note. The wine is structurally fine, but those unripe tastes are a turn-off.",Wheelhouse,83,20.0,California,Paso Robles,Central Coast,,,Sextant 2006 Wheelhouse Zinfandel (Paso Robles),Zinfandel,Sextant
58702,Greece,"This Xinomavro, with its compelling nose of coffee, cinnamon spice and olive, has a rough character that both distinguishes it (showing its Greek blood) and makes it tough to embrace. Tannic and slightly tart, with an underlay of spice, the wine wants more balance and less barb.",Kelinos,83,35.0,Amindeo,,,Susan Kostrzewa,@suskostrzewa,Ioannis Hatzis 2001 Kelinos Xinomavro (Amindeo),Xinomavro,Ioannis Hatzis
58703,Bulgaria,"Well priced and friendly, this Muskat has the honeyed, floral character of a traditional muscat, but also a lemony wave that overrides the rest. The citrus mutes the prettier character here, but overall, it's a good, exotic sip at a great price.",,83,9.0,Bulgaria,,,Susan Kostrzewa,@suskostrzewa,Targovishte 2006 Muskat Ottonel (Bulgaria),Muskat Ottonel,Targovishte
58704,Argentina,"Pungent, rudimentary berry aromas come across as candied, while the palate is very narrow and sweet. Drying on the finish due to wayward tannins; doesn't go beyond the ordinary. Imported by USA Wine Imports.",Reserva,83,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Los Maza 2005 Reserva Malbec (Mendoza),Malbec,Finca Los Maza
58705,US,"Hard in tannins, with a baked, pie-filling quality to the blackberry and black cherry fruit, this bone-dry Syrah is made for drinking now with robust foods, like burgers or lasagna.",England Crest,83,18.0,California,Sonoma Valley,Sonoma,,,Wellington 2005 England Crest Syrah (Sonoma Valley),Syrah,Wellington
58706,US,"This reserve offers rather light strawberry fruit, and some highlights of tobacco and milk chocolate. It spent 18 months in one-third new French oak. Despite the reserve tag and the excellent vintage, it comes across as simple and a bit dilute.",Reserve Cuvée,86,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Vercingetorix VX 2014 Reserve Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Vercingetorix VX
58707,US,"This big and imposing wine pushes the boundaries with assertive charcoal and smoked meat aromas, tons of tannin and an oaky, astringent finish. Best to drink after 2022, by which time the mouthfeel may have mellowed.",Coro Mendocino,86,40.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Golden 2013 Coro Mendocino Red (Mendocino),Red Blend,Golden
58708,US,"This is an earthy, minty, tart and taut wine, worthy of its appellation. It offers light-bodied notions of black tea, cranberry and rhubarb.",,86,28.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Carneros Ranch 2013 Pinot Noir (Carneros),Pinot Noir,Carneros Ranch
58709,Italy,"As reserved on the nose as on the palate, this Rosso shows faint dried black cherry and licorice notes. The subtlest hint of thyme marks the finish.",,86,20.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Cavalierino 2015  Rosso di Montepulciano,Sangiovese,Cavalierino
58710,France,"The wine is firm and still structured. With wood, dense tannins and just the hint of juicy black-currant fruit, it needs time. From 2019, it should be a richer fruitier wine, always with a tannic core.",,86,15.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Cayla 2014  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Cayla
58711,France,"Considering the relatively light nature of the vintage, this wine has been overmanipulated. Hard tannins and a bitter chocolate flavor are all too much for the fruit. A gentler approach would have been better.",,86,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château du Parc 2013  Saint-Émilion,Bordeaux-style Red Blend,Château du Parc
58712,France,"This is an ancient 13th-century fortified castle with an impressive keep. The wine is more in a modern style, full of crisp fruits and with attractive balanced tannins. There is a smoky edge from the wood aging and intense black-currant acidity. Drink from 2020.",,86,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Fontesteau 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Fontesteau
58713,France,"This is a wine that is almost mature. With generous black fruits and tannins that are integrated into the texture, the wine is ripe and fruity. The acidity is still there, giving a crisp aftertaste. Drink now.",,86,17.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Laubès 2010  Bordeaux,Bordeaux-style Red Blend,Château Laubès
58714,Italy,"This blend of 80% Sangiovese and 20% Ciliegiolo has dark-skinned fruit and underbrush aromas. Black cherry jam brightened by a hint of green tea is the core flavor, set against a backdrop of easygoing tannins. Enjoy soon.",Casalini,86,20.0,Tuscany,Chianti Superiore,,Kerin O’Keefe,@kerinokeefe,Fattoria Fibbiano 2014 Casalini  (Chianti Superiore),Red Blend,Fattoria Fibbiano
58715,Australia,"Crisp and tightly wound, this is a relatively austere Cabernet with an astringent finish. Cassis emerges with enough airing, accompanied by tart cranberries, which act to accentuate the drying tannins. Try after 2020.",The High Trellis,86,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2013 The High Trellis Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,D'Arenberg
58716,US,Light floral and green apple aromas and ripe apple and peach flavors make this wine tasty and easy to like. It's medium-bodied and soft on the finish.,,86,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Three Thieves 2015 Pinot Grigio (California),Pinot Grigio,Three Thieves
58717,US,"Graphite, tar, pine and smoldering campfire aromas show on the nose of this bottling, which only shows brief flashes of the grape's peppery, herbal core. There are forest floor hints on the palate, where dried mulberry flavors meet with pine and cracked pepper notes.",Reserve,86,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Villa San Juliette 2014 Reserve Cabernet Franc (Paso Robles),Cabernet Franc,Villa San Juliette
58718,US,"Dried and cooked plum and mulberry aromoas meet with dried ginger and licorice on the nose of this bottling. That hearty fruit splashes all over the palate, evoking plum pudding, anise spice and more stewed fruit flavors.",,86,,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Vinum 2015 Pinot Noir (Monterey),Pinot Noir,Vinum
58719,US,"Aromas of corn silk, toast and stone fruit are followed by dry, somewhat lean seeming fruit flavors. Floral notes persist on the finish.",Proprietary Blend Vivacious,86,18.0,America,,,Sean P. Sullivan,@wawinereport,3 Horse Ranch Vineyards 2014 Proprietary Blend Vivacious White (America),White Blend,3 Horse Ranch Vineyards
58720,France,"The nose is very shy and almost neutral. The palate does not brim with aroma, either: here is slender clean freshness on a light dry body. Drink soon.",,86,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,André Kientzler 2014 Sylvaner (Alsace),Sylvaner,André Kientzler
58721,US,"Muted aromas of red currant, raspberry and baking spice comes forth more on the structured palate. Flavors also evoke something woody and tobacco like, with hints of cinnamon.",Boxwood,86,29.0,Virginia,Middleburg,,Carrie Dykes,,Boxwood 2014 Boxwood Red (Middleburg),Bordeaux-style Red Blend,Boxwood
58722,US,"A deeply tawny gold color, this offers slightly oxidized, dusty peach and pear fruit, with a bit of residual sugar (20g/L) to round off the rough edges. Drink now through the end of 2017.",,86,16.0,Oregon,Elkton Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Bradley 2015 Riesling (Elkton Oregon),Riesling,Bradley
58723,US,"Closed and muted on the nose at first, this wine shows varietal scents that include blue and red berry fruit and dried sage. Softly textured, it's an approachable middle-of-the-road Syrah.",Estate Grown,86,35.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Broadway Vineyards 2013 Estate Grown Syrah (Carneros),Syrah,Broadway Vineyards
58724,Spain,"This blend of Sauvignon Blanc and Verdejo opens with aromas of bath soap and apple juice. Plump and standard in feel, this tastes of stone fruits and salt. On the finish, which is steady but basic, this tastes bready and leesy.",Hoya de Cadenas 130 Anniversary,86,17.0,Levante,Valencia,,Michael Schachner,@wineschach,Vicente Gandia 2015 Hoya de Cadenas 130 Anniversary White (Valencia),White Blend,Vicente Gandia
58725,France,This is a tight stalky wine with black currant and layers of acidity. The wine is still young—all fruit and acidity supported by some firm tannins. It should soften over the next several years. Drink from 2020.,,86,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Bellegrave 2014  Médoc,Bordeaux-style Red Blend,Château Bellegrave
58726,France,"Tight with lean fruit and texture, this is a wine with more tannins than fruit. It does have a juicy edge with some attractive acidity but this is pushed to one side by the dry core of tannins and wood.",,86,30.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château d'Escurac 2013  Médoc,Bordeaux-style Red Blend,Château d'Escurac
58727,France,"Owned by the Ducourt family which has a number of chateaus in the eastern end of the Bordeaux vineyards, this estate has produced a piercingly fruity wine. With its acidity and crisp texture, it is a good reflection of the fruitiness of the vintage. Drink from 2018.",,86,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château La Rose Saint Germain 2014  Bordeaux,Bordeaux-style Red Blend,Château La Rose Saint Germain
58728,Spain,"After opening with white fruit and mineral aromas, this shows a sticky palate made fatter by low acidity. Candied sugary mango, banana and melon flavors are distinctly sweet, which could be a plus or minus depending on your tolerance for residual sugar in a white wine.",,86,16.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Circe 2016 Verdejo (Rueda),Verdejo,Circe
58729,US,"Butterscotch, tangerine and honeysuckle show on the nose of this bottling. There is a bit of textural tension to the sip, with buttery hazelnut and seared apple flavors. Familiar if simple.",Reserve,86,27.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,EOS 2015 Reserve Chardonnay (Santa Ynez Valley),Chardonnay,EOS
58730,Italy,"Made of 90% Sangiovese and 10% Merlot, this opens with subdued black-skinned fruit and underbrush aromas. It's built for early drinking and delivers ripe plum and cinnamon flavors with supple tannins.",,86,13.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria Il Muro 2015  Chianti,Red Blend,Fattoria Il Muro
58731,US,"Smoky oak and campfire scents provide an earthy entry into this densely tannic wine. Upfront in its youthful power, black fruit and assertive oak flavors muddle its varietal character.",Lewis Vineyard Reserve,86,65.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Frank Family 2014 Lewis Vineyard Reserve Pinot Noir (Carneros),Pinot Noir,Frank Family
58732,US,"This full-bodied and robust wine is marked by dense tannins and heavy-handed oak, suppressing its ripe, bold strawberry and rhubarb flavors. The acidity is moderate and as of yet not fully integrated.",Rust Rock Vineyard Reserve Estate,86,50.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer 2014 Rust Rock Vineyard Reserve Estate Pinot Noir (Carneros),Pinot Noir,Gloria Ferrer
58733,US,"Deep gold in color, this vineyard designate is oaky, with gingerbread, caramel and canned pineapple flavors. It's full, unctuous and creamy on the palate.",Sangiacomo Vineyard,86,30.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gregory Graham 2014 Sangiacomo Vineyard Chardonnay (Carneros),Chardonnay,Gregory Graham
58734,US,"Just barely out of barrel when released, this will surely benefit from another year or so in bottle. The watermelon and strawberry fruit is pretty and light, and the acids have a peachy tang, but the mouthfeel is not yet quite integrated.",,86,23.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Louloute 2015 Pinot Noir (Oregon),Pinot Noir,Louloute
58735,US,"This traditionally-styled wine has nice olive and herb aromas and smoky, dark cherry and bell pepper flavors. It's light-bodied, smooth and easy to sip.",,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Michael Sullberg 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Michael Sullberg
58736,US,"Tingling acidity keeps this wine fresh. It is an impressive Cab, blended with small amounts of Merlot and Petit Verdot, that's aged in French oak. Lively, the oak is soft and approachable, making room for the bright notions of dark cherry, cassis and vanilla that linger on the generous finish.",Double Lariat Limited Production,91,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jamieson Ranch 2014 Double Lariat Limited Production Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jamieson Ranch
58737,US,"The aromas are redolent with notes of blueberry and boysenberry syrup, along with dried herbs providing accents. The palate is full bodied with rich fruit flavors backed by lightly grainy tannins. The finish lingers.",Estate Grown Seven Hills Vineyard,91,37.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2013 Estate Grown Seven Hills Vineyard Syrah (Walla Walla Valley (WA)),Syrah,L'Ecole No. 41
58738,US,"This fascinating nonvintage solera blend of Syrah, Cabernet Sauvignon and Cabernet Franc from five vintages (2010–2014) offers elegant touches of licorice, blackcurrant and lavender on the deep nose. Blackberry, cedar, sandalwood and incense flavors mesh with a dried tea-leaf element on the palate.",Mashup v. 2,91,55.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Left Bend NV Mashup v. 2 Red (Santa Cruz Mountains),Red Blend,Left Bend
58739,US,"Juicy tobacco, clove and black currant accent plush layers of integrated oak and rounded, persistent tannin in this Bordeaux-style blend. Full bodied and quite ripe, it's a nice showcase for Napa Valley fruit.",No. 254,91,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Louis M. Martini 2013 No. 254 Meritage (Napa Valley),Meritage,Louis M. Martini
58740,US,"This wine sings in the glass, offering substantial aromas and flavors of charcuterie, dried herb and orange creamsicle, conjuring up visions of picnics in a glass. It will do well in such settings, but is also a worthy addition to the table, balanced and structured to pair memorably with a wide range of foods.",Rosé of,91,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2015 Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
58741,US,"This wine is a unique blend of 40% each Mourvèdre and Syrah, with the rest Cabernet Sauvignon. It brings intriguing aromas of black currant, violets, black licorice, black pepper, herbs and smoked meat. The flavors are full of lively, lip-smacking black cherry and plum flavors that linger. It shows impressive balance.",Coureur des Bois,91,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maison Bleue 2013 Coureur des Bois Red (Columbia Valley (WA)),Red Blend,Maison Bleue
58742,US,"This is a memorably refreshing and reasonably complex effort, a crisp, delicious mix of tangerine, grapefruit and fresh strawberry made by the saignée method. Meaty, with texture, it's round, balanced and dry. Stock up.",Rosé of,91,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2015 Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Martin Ray
58743,US,"Unique tarry and crushed-gravel notes show on the nose of this bottling by veteran Adam Tolmach, giving nuance to the red cherry and raw beef aromas. A juicy acidity opens the palate up to flavors of peppercorn, red rose petals, hibiscus, red cherry and a touch of smoke.",White Hawk Vineyard,91,44.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Ojai 2013 White Hawk Vineyard Sangiovese (Santa Barbara County),Sangiovese,Ojai
58744,Portugal,"New wood aging gives this fine wine its smooth, ripe texture. It is rich and full of spice and generous tannins. It is dense with plum skin and blackberry fruits. Drink the wine from 2017.",Colheita,91,15.0,Alentejano,,,Roger Voss,@vossroger,Perescuma 2015 Colheita Red (Alentejano),Portuguese Red,Perescuma
58745,Portugal,"A rich, full-bodied, yet also elegant wine that is ripe and mature. A selection of the best lots, it has spice, rich red plum and generous texture. Drink now.",Cuvée TT,91,25.0,Dão,,,Roger Voss,@vossroger,Quinta das Marias 2013 Cuvée TT Red (Dão),Portuguese Red,Quinta das Marias
58746,US,"The aromas are light, with mineral, crushed flowers, savory notes, smoked meat, black pepper and embers. The palate is restrained and pretty in style, showing a sense of balance that runs from head to tail, with plenty of length on the finish.",The Contender Estate In the Rocks Vineyard,91,85.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Reynvaan Family Vineyards 2013 The Contender Estate In the Rocks Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Reynvaan Family Vineyards
58747,England,"Scented freshness of lemon and apple hits the nose. The palate follows with frothy lively mousse that majors on crisp lemon flavors. This is tart and bracing, refreshing and totally joyful. It leaves the palate tingling with English verve but also hints at hedonism underneath through some stony depths, then finishes with a brisk flourish.",Blanc de Blancs,91,50.0,England,,,Anne Krebiehl MW,@AnneInVino,Ridgeview Estate 2013 Blanc de Blancs Chardonnay (England),Chardonnay,Ridgeview Estate
58748,US,"This wine is a blend of Sangiovese (59%), Cabernet Sauvignon (32%) and Syrah. Toast, herb, cranberry and spice are followed by lush, ripe fruit flavors. It possesses a firm structure.",,91,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Saggi 2013 Red (Columbia Valley (WA)),Red Blend,Saggi
58749,US,"Complex and well balanced, this elegant dry, barrel-fermented sparkling wine has light white-cherry aromas, crisp fruit flavors with a touch of buttery richness, and a tangy, citrus finish. Quite dry and classic in style, it will get more interesting with age; it will be best to drink after 2019.",Brut,91,75.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 2011 Brut Sparkling (Marin County),Sparkling Blend,Schramsberg
58750,Spain,"Mineral and citrus aromas are on the money. Peach and citrus flavors are clean and snappy on the palate, finishing with fresh acidity and a reprise of lime and minerally notes.",Esencia Diviña,91,23.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Adegas Gran Vinum 2015 Esencia Diviña Albariño (Rías Baixas),Albariño,Adegas Gran Vinum
58751,US,"This captures attention with piercing cherry and cranberry aromas and with herb and orange-peel grace notes. The palate is soft, polished and layered, with a mouthfeel that dazzles and the flavors to back it up. The finish lingers.",Art Den Hoed Vineyard,91,40.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Ardor 2013 Art Den Hoed Vineyard Syrah (Yakima Valley),Syrah,Ardor
58752,England,"Lively, crisp apple notes on the nose immediately signal freshness. The palate follows with equally brisk green apple and citrus notes, mellowed fittingly with a very fine, soft and creamy mousse. This is lithe, dew-fresh and of great purity. It conjures up visions of clear brooks, green meadows and budding elderflower. The crisp green-apple notes echo long and make for a totally refreshing, brisk finish.",Blanc de Blancs,91,52.0,England,,,Anne Krebiehl MW,@AnneInVino,Bolney Wine Estate 2010 Blanc de Blancs Chardonnay (England),Chardonnay,Bolney Wine Estate
58753,US,"A blend of Syrah (80%), Cabernet Sauvignon (14%) and Mourvèdre, this opens with aromas of wet gravel, herb, smoke, funk, nori and black olive that are followed by plentiful, soft, generous savory flavors that bring a lot of intensity and appeal. The finish lingers.",Rediviva of the Stones Rockgarden Estate,91,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Buty 2013 Rediviva of the Stones Rockgarden Estate Red (Walla Walla Valley (WA)),Red Blend,Buty
58754,US,"This wine is a blend of Cabernet Sauvignon (66%), Syrah (23%) and Petit Verdot. Aromas of violets, black licorice, dried blackberries and dark fruit are followed by ripe, full-bodied dark fruit and baking-spice flavors. The tannins pack a hefty but still well-balanced punch.",,91,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chester Kidder 2012 Red (Columbia Valley (WA)),Red Blend,Chester Kidder
58755,US,"This youthfully full-bodied, grippy wine has juicy cassis and a leathery texture at its core, with dried herb and cedar playing at its edges, a fine representation of a tannic vintage that offers structure in spades. Densely concentrated, it has ages to go in the bottle; drink now through 2023.",,91,86.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Chimney Rock 2013 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Chimney Rock
58756,France,"A rounded earthiness reminiscent of Bosc pear envelops this fluid, balanced and fruit-driven wine. It conveys effortless harmony with a creamy touch that's clear and beautiful. The light approach is admirable, the clean, apple-scented finish very satisfying.",Vignoble d'E,91,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2014 Vignoble d'E Riesling (Alsace),Riesling,Domaine Ostertag
58757,France,"The first impression is of spiced banana bread. Next the palate presents the soft richness of yellow plums and juicy nectarines. Underneath it all, a lemony freshness streamlines the rounded palate and makes this all the more appetizing. The finish is warm and rounded.",Cuvée Théo,91,41.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Weinbach 2015 Cuvée Théo Gewurztraminer (Alsace),Gewürztraminer,Domaine Weinbach
58758,France,"Aromatic hints of baked Cox Orange apple and ripe pear are accented by aromatic overtones of ripe quince. Quince also shimmer on the dry, even slender palate that shows uncommon spice and and clarity. A pure expression of Pinot Gris, this is shaped by freshness and zest.",Turckheim,91,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2014 Turckheim Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
58759,US,"From a famed vineyard in the warm enclave of northern Napa Valley, this wine has soft tannins and a focus of blackberry, black licorice and tar, its fruit becoming more explosive on the palate as it goes. The finish offers additional length and weight.",Jean Louis Vermeil Frediani Vineyard,91,90.0,California,Calistoga,Napa,Virginie Boone,@vboone,Vermeil 2013 Jean Louis Vermeil Frediani Vineyard Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Vermeil
58760,US,"Grenache makes up half of this wine with the rest equally split across Syrah and Mourvèdre. It brings aromas of herb, cherry, blueberry and raspberry that are followed by silky feeling red and blue-fruit flavors that linger on the finish.",,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodinville Wine Cellars 2013 G-S-M (Columbia Valley (WA)),G-S-M,Woodinville Wine Cellars
58761,US,"This wine is a blend of Cabernet Franc (56%), Merlot (38%) and Cabernet Sauvignon. Earth, bittersweet chocolate, green herb and floral aromas lead to palate-coating, pillowy fruit flavors that display a beautiful sense of balance along with a lengthy finish.",The Archimage,91,52.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sleight of Hand 2013 The Archimage Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Sleight of Hand
58762,US,"A blend of fruit from Boushey (70%) and Olsen vineyards, this wine offers subdued aromas of red fruit, coffee, herb and iron. The flavors are generous and full, coating the palate from end to end, with a velvety texture heightening the appeal.",Darkness,91,62.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Sparkman 2013 Darkness Syrah (Yakima Valley),Syrah,Sparkman
58763,US,"A delicate and light nose of red-cherry fruit picks up hints of smoked pork and flecks of forest floor on this botttling from a historic vineyard in a small appellation. Red cherries also show on the palate, where touches of oregano and graphite make fo a versatile wine that's easy to like.",Rincon Vineyard,91,64.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2014 Rincon Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Testarossa
58764,US,"Chappellet winemaker Phillip Corallo-Titus helps make this wine, a blend of 79% Cabernet Sauvignon with 11% Petit Verdot, 5% Merlot, 3% Cabernet Franc and 2% Malbec. While possessing a sizable tannin structure it remains balanced and elegant in cedar, pencil shavings, tart cranberry and cassis. It's rich and velvety.",,91,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hertelendy 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hertelendy
58765,US,"Aromas of fresh raspberries, flowers and dried herbs are followed by full-bodied, succulent red-fruit flavors. It shows a pleasing sense of purity and elegance to the jammy fruit flavors.",,91,20.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Idilico 2013 Garnacha (Yakima Valley),Garnacha,Idilico
58766,New Zealand,"Winemaker Matt Dicey has crafted a winner, seamlessly combining aromas and flavors of toast, cherry, smoke and dried herbs into a relatively full-bodied, muscular wine. Although firm, it's approachable now, as the finish fades elegantly into dusty tannins laced with mocha and berries. Drink now–2020.",,92,45.0,Central Otago,,,Joe Czerwinski,@JoeCz,Mt. Difficulty 2011 Pinot Noir (Central Otago),Pinot Noir,Mt. Difficulty
58767,Chile,"Tasted side-by-side with the Neyen 2009, this younger wine is more vital and strapping. Spicy aromas of herbal berry and cassis come with a tree-bark accent. This is well cut but delivers good body and weight, while flavors of herbal plum and berry are spicy and finish earthy and loamy. Drink through 2020.",,92,50.0,Colchagua Valley,,,Michael Schachner,@wineschach,Neyen 2010 Carmenère-Cabernet Sauvignon (Colchagua Valley),Carmenère-Cabernet Sauvignon,Neyen
58768,France,"A powerful and concentrated wine that has solid tannins and a tight, firm structure. It comes from heavily granitic soil, giving a steely texture that will take time to soften. As the red cherry and plum flavors develop, it will broaden out impressively. Drink from 2016.",Côte de Py Vieilles Vignes,91,28.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Laurent Gauthier 2013 Côte de Py Vieilles Vignes  (Morgon),Gamay,Laurent Gauthier
58769,France,"The least expensive Saint-Joseph from LVV is this attractively tarry, smoky offering. It offers exciting complexity, marrying herbal, savory notes of black olive, smoke and wood ash with just enough blackberry and raspberry fruit while remaining medium bodied and almost delicate on the palate. Drink now–2018.",,91,37.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2011  Saint-Joseph,Syrah,Les Vins de Vienne
58770,Italy,"This savory wine opens with aromas of violet, red rose, wet soil, woodland berries and a whiff of Mediterranean herbs. The fresh, inviting palate doles out juicy dark cherry accented with hints of cracked black pepper, sage and clove. It's straightforward, balanced and enjoyable now but will drink well for through 2017.",Riserva,91,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Luiano 2010 Riserva  (Chianti Classico),Sangiovese,Luiano
58771,US,"Half barrel-fermented and half done in stainless steel, this classy effort seems to overdeliver. It starts with good fruit, but the feeling is that winemaker Jessica Munnell did everything right, and maxxed out the complexity. It's a sensuous mix of grape and barrel, steel and butterscotch, with a lively, lingering finish.",,91,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mercer Canyons 2013 Chardonnay (Columbia Valley (WA)),Chardonnay,Mercer Canyons
58772,US,"Movie theater aromas of caramel candy, buttered popcorn and burned popcorn kernels converge on the nose of this classic Chardonnay from one of California's most historic vineyards. Despite the prominent nose, the flavors are elegantly restrained, with a brisk acidity surrounding warmer notes of caramelized pineapple.",Estate,91,60.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Mount Eden Vineyards 2011 Estate Chardonnay (Santa Cruz Mountains),Chardonnay,Mount Eden Vineyards
58773,Italy,"Aromas of blue flower, tilled soil, and perfumed berries waft from the glass of this full-bodied Rosso. The smooth palate delivers succulent black cherry accented with sweet baking spices alongside supple tannins. Enjoy it now to capture the juicy fruit flavors.",,91,90.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Padelletti 2011  Rosso di Montalcino,Sangiovese,Padelletti
58774,Italy,"This elegant Rosso opens with an intense and alluring fragrance of rose, blue flower and crushed red berries. The palate is more evolved than the fresh aromas suggest, delivering ripe black raspberry and crushed red cherry lightly accented with cinnamon-spice. A note of orange zest marks the close.",,91,110.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio di Sotto 2011  Rosso di Montalcino,Sangiovese,Poggio di Sotto
58775,US,"Vespera combines Cabernet Sauvignon, Petit Verdot, Merlot and Petite Sirah from two of the winery's signature vineyards, Grigsby and Collinetta, into an explosion of chocolate, mint and intense tannins. A tropical layer lurks on the back palate, making the wine an intriguing quaff.",Vespera,91,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rocca 2010 Vespera Red (Napa Valley),Red Blend,Rocca
58776,US,"Lengthy and expansive, this wine offers cherry and herb on the nose, followed by a taste of chocolate and anise, with a jolt of spicy black pepper on the finish. Ready to drink now it's also structured enough to age 2017–2019.",Reserve,91,45.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2011 Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
58777,US,"This has a vivid, ripe, black cherry flavor, with fresh sweetness and bursting acidity. It makes for a gorgeous, generous character buoyed up by firm tannins, a lively texture and finish, and no noticeable oak. A great find from a small, ambitious Lake County winery that loves Italian varietals.",,91,24.0,California,Clear Lake,,Jim Gordon,@gordone_cellars,Rosa d'Oro 2012 Barbera (Clear Lake),Barbera,Rosa d'Oro
58778,Austria,"A nose of honeyed autolysis is most inviting, while the palate does not disappoint with its bready notes of citrus, fine persistent bubbles and round mouthfeel, yet with that wonderfully zesty focus of acidity. This delivers exactly where it should—on the midpalate and the long, superclean finish that leaves lingering notes of lemon shortbread.",Brut Reserve,91,29.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg NV Brut Reserve Sparkling (Österreichischer Sekt),Sparkling Blend,Schloss Gobelsburg
58779,US,"A substantial and imminently structured wine from a coolish vintage, this blends 92% Cabernet Sauvignon with 5% Petit Verdot and 3% Malbec to impressive effect. Leathery and intense it will benefit with time, its black pepper, red cassis fruit and flowery anise layers commingling in complex ways.",One Point Five,91,75.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Shafer 2011 One Point Five Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Shafer
58780,US,"Tart and spicy, this brings tangy berry and pie cherry fruit into focus, buoyed by sappy acidity. The tannins are still young and chewy—a bit on the rugged side—and carry highlights of earth and sweet spice. Give it a good decanting or, better yet, a couple more years of bottle age.",Baby Poux Vineyard,91,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sineann 2012 Baby Poux Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sineann
58781,US,"This dry red blend is as sophisticated, structured and balanced as many high-end Cabernets. Made from old-vine Zin, with Syrah, Cabernet and Petite Sirah as well, it has a deep, exotic aroma of dark fruit plus cedar and cardamom. The flavor is richly fruity, the mouthfeel is firmly textured and the finish lingers nicely. It's medium bodied and full-flavored.",Essential,91,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bogle 2012 Essential Red (California),Red Blend,Bogle
58782,US,"The winery's Poetry Vineyard names its blocks for famous rock songs, this one a combination of Van Morrison's “Moondance” and Aerosmith's “Dream On.” The resulting wine, mostly Cabernet Sauvignon with smaller portions of Petit Verdot, Malbec and Merlot, is elegant in earthy cinnamon and clove followed by currant and black cherry, with a spiciness to the taste. The finish all savory, smoky oak.",Moondance Dream,91,95.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Cliff Lede 2011 Moondance Dream Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Cliff Lede
58783,Chile,"This Carignan from Cachapoal is one of Santa Ema's best wines year in and year out. This vintage is woodsy and dark on the nose, with boysenberry jam and shoe-polish aromas. It's tannic and powerful for sure, with flavors of ripe tomato, graphite, black plum, herbs and even salt. A rugged, briny tasting finish confirms the inherent rustic character of Carignan. Drink through 2019.",Amplus Old Vine,91,27.0,Peumo,,,Michael Schachner,@wineschach,Santa Ema 2009 Amplus Old Vine Carignan (Peumo),Carignan,Santa Ema
58784,US,"The aromas from this Dijon clone-planted vineyard start with sweet ripe peach until a touch of flint and sage emerge. The plush, creamy palate leans toward tropicality, also with peach and lime, plus a slight mustard bitterness.",RogerRose Vineyard,91,30.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2012 RogerRose Vineyard Chardonnay (Arroyo Seco),Chardonnay,Joullian
58785,US,"Delicious, almost sweet fruit flavors are wrapped in firm, velvety tannins for a seriously enjoyable experience. There's a feeling of polish in the texture, and careful balance between full body, good tannin structure and lively acidity.",Vintner's Reserve,91,17.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Kendall-Jackson 2012 Vintner's Reserve Zinfandel (Mendocino),Zinfandel,Kendall-Jackson
58786,Chile,"This multivintage, Cabernet Sauvignon-led blend deals tobacco, cedar, olive, tomato and spice aromas along with earthy berry notes. The palate has a tartaric imprint, while flavors of vanilla, blackberry, cassis and green herbs finish oaky and with plenty of leftover vanilla and tobacco. Drink through 2020.",Caballo Loco Number Fourteen,91,56.0,Central Valley,,,Michael Schachner,@wineschach,Valdivieso NV Caballo Loco Number Fourteen Red (Central Valley),Red Blend,Valdivieso
58787,US,"Aged 28 months in French oak, this wine shows the coffee highlights and lightly earthy character of the variety, in a wine with just-right ripeness, a balanced structure and some legitimate depth. It would be no surprise if it aged well through 2024 or longer.",Fewel Family Estates Vineyard,91,40.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Cultura 2011 Fewel Family Estates Vineyard Cabernet Franc (Yakima Valley),Cabernet Franc,Cultura
58788,Spain,"Exotic, smoky aromas of blue fruits and Middle Eastern spices are proprietary to this wine. The mouthfeel is juicy but also earthy, while flavors of tobacco, mint, herbs and plum finish mellow and elegant. Although 2007 was not a good vintage in Rioja, this is a success; drink through 2024.",Imperial Gran Reserva,91,70.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2007 Imperial Gran Reserva  (Rioja),Tempranillo Blend,CVNE
58789,Austria,"Restraint on the nose yields into biscuity, strawberry-tinged roundedness on the palate, with pleasant length. Fresh acidity lends focus while fine, persistent mousse and gentle autolytic hints speak of elegance. This is a light but classy apéritif that would make a wonderfully unburdened start to a special evening.",Brut Rosé,91,39.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Erich & Walter Polz 2010 Brut Rosé Sparkling (Österreichischer Sekt),Sparkling Blend,Erich & Walter Polz
58790,US,"This fresh-smelling wine blends aromas of caramel apple and light grapefruit juice. The palate is racy in acidity, like a glass of fresh orange juice splashed with squeezes of lemon and grapefruit, and a vanilla warmth toward the finish.",,91,13.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Esser 2012 Chardonnay (Monterey County),Chardonnay,Esser
58791,US,"Expressively aromatic, this is sourced from the Lawrence Vineyards on the Royal Slope. It bursts from the glass with scents of body powder, lilacs and lemon oil. It gracefully weaves those accents into a rich body with floral, citrus and tree fruit flavors, rounded off with just a hint of residual sugar. Still medium dry, this is a versatile wine to sip and enjoy solo or with light picnic foods.",The Gnome,91,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Finn Hill 2013 The Gnome Riesling (Columbia Valley (WA)),Riesling,Finn Hill
58792,US,"Though coming from the warm 2013 vintage, this wine still retains its balance with notes of peach, mango and crushed granite. It's light and airy in style for a Washington Viognier without sacrificing flavor or length.",Antoine Creek,91,22.0,Washington,Lake Chelan,Columbia Valley,Sean P. Sullivan,@wawinereport,Gramercy 2013 Antoine Creek Viognier (Lake Chelan),Viognier,Gramercy
58793,US,"Yonder is principally Kiona vineyard Cabernet Franc, with 20% Klipsun Cabernet Sauvignon. A potent combo, it was aged in 60% new French oak, and it's oak that provides the sweet scents that greet you at first sniff. Ample blackberry, black cherry and cassis fruit is set amidst the toasty, roasty tannins, with layers of espresso and dark chocolate compounding the finish.",Yonder,91,38.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2012 Yonder Cabernet Franc (Red Mountain),Cabernet Franc,Sparkman
58794,US,"Richness and depth are the hallmarks of this full-flavored, complex and complete wine. Attractive cinnamon and toasted bread aromas blend into ripe cherry flavors. The texture is smooth, the tannins moderate and the finish long. It deserves the best osso buco or risotto Piemontese.",Walker Cuvée,91,26.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Hovey 2012 Walker Cuvée Barbera (El Dorado),Barbera,Hovey
58795,US,"Fruity and juicy in blackberry and black cherry, this mountain-grown Zin has soft, integrated tannins and a backbone of spiciness, white pepper mostly, and dark black licorice, that winds its way through the finish.",Old Vine,91,45.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Howell Mountain Vineyards 2011 Old Vine Zinfandel (Howell Mountain),Zinfandel,Howell Mountain Vineyards
58796,France,"A lightly textured wine that has spice, pineapple and baked apple flavors. It is medium dry and fruity with a zesty orange peel texture. Drink this wine now, or keep it until 2015.",Loire Valley,86,12.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Sauvion 2012 Loire Valley  (Vouvray),Chenin Blanc,Sauvion
58797,US,"Candied, jammy raspberry, cherry and white chocolate flavors mark this simple blend, based on Cabernet Sauvignon. Soft in tannins and acidity, it's easy to drink with burgers, lasagna, or for something different, figs and gorgonzola cheese.",Gravel Bed,86,25.0,California,Sonoma County,Sonoma,,,Sebastiani 2011 Gravel Bed Red (Sonoma County),Red Blend,Sebastiani
58798,US,"A scent of pastry dough encases the broad notes of spiced dark fruit and flower on this Cabernet Sauvignon. This is a medium- to full-bodied wine, and it bears firm tannins and bright acids that carry onto the medium to long finish.",,86,30.0,Colorado,Colorado,,,,Sutcliffe 2010 Cabernet Sauvignon (Colorado),Cabernet Sauvignon,Sutcliffe
58799,US,"New oak brings vanilla bean and buttered toast flavors to the raspberries, cherries and blackberries. The acidity is soft and so are the tannins, resulting in an easy Cab for drinking now.",,86,32.0,California,Sonoma Valley,Sonoma,,,Tin Barn 2011 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Tin Barn
58800,US,"A lanolin note hits the nose first, followed by yellow pear, pineapple and subtle legume tones. The medium-bodied palate of this Viognier-Marsanne-Roussanne blend bears waxy, concentrated apple and pear sauce notes, which are lifted by bright acids.",La Serrana,86,30.0,Arizona,Cochise County,,,,Page Springs 2009 La Serrana White (Cochise County),White Blend,Page Springs
58801,US,"A blend of 80% Merlot, 11% Cabernet Sauvignon, 5% Cab Franc and 4% Syrah, this offers notes of blackberry and baked cherry, tobacco and Indian spice. Medium to full in body, this has a juicy core, which is framed by sturdy tannins. A note of maraschino reverberates on the dry finish.",Field Blend,86,35.0,Colorado,Colorado,,,,Sutcliffe 2009 Field Blend Red (Colorado),Red Blend,Sutcliffe
58802,Portugal,"This appealing wine is rich, smooth and juicy, with a spice and blackberry character. Still young, it has the chance of aging another year, but remains great to drink now.",Vinho Atlântico,86,7.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2012 Vinho Atlântico Red (Alentejano),Portuguese Red,Herdade de São Miguel
58803,US,"You get lots of Zinny character for the money in this wine. It's dry and full-bodied, with currant, raisin, prune, smoked-meat and black-pepper flavors that make it ideal for pairing with barbecued meats slathered in sauce.",Old Vine,86,10.0,California,Sonoma County,Sonoma,,,Kirkland Signature 2011 Old Vine Zinfandel (Sonoma County),Zinfandel,Kirkland Signature
58804,Italy,"A of blend of 85% Sangiovese and 15% Cabernet Sauvignon, this opens with aromas of oak, sawdust, espresso and black fruit. The palate shows overripe cherry, oak extract and sweet, sugary vanilla alongside astringent wood tannins.",La Palaia,86,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,La Madonnina 2009 La Palaia  (Chianti Classico),Red Blend,La Madonnina
58805,Argentina,"Jammy raspberry aromas come with herb, oak and lactic notes. This Malbec feels chunky and pulpy, with a sticky oak-resin feel resulting in creamy grab. Flavors of red apple skins, plum, cardamom and vanilla finish sweet and slightly exotic.",Stone Soil Select,86,26.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Manos Negras 2012 Stone Soil Select Malbec (Mendoza),Malbec,Manos Negras
58806,Italy,"This delightful wine opens with notes of blue flower and ripe red berries that carry over to the palate. It makes a warm, soft accompaniment to everyday fare such as hearty pastas or dense Tuscan soups.",Carbonile,86,17.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Massi di Mandorlaia 2012 Carbonile  (Morellino di Scansano),Red Blend,Massi di Mandorlaia
58807,US,"This mélange of mostly Viognier and Chardonnay also holds smaller percentages of Sauvignon Blanc, Symphony and Muscat. Incognito spent no time in oak. With a lively taste of orange blossom, it could almost be mistaken for Gewürztraminer because of its distinct mixture of floral and spice.",Incognito,86,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Michael David 2012 Incognito White (Lodi),White Blend,Michael David
58808,Italy,"A blend of 85% Sangiovese, 10% Ciliegiolo and 5% Malvasia, this serves up earthy aromas of wet soil, blue flower and overripe black plum. The overripeness continues on the palate with mature black cherry and raisin as well as bitter walnut, coffee and espresso notes. It concludes on a drying note of astringent wood tannins.",,86,,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Mocali 2012  Morellino di Scansano,Red Blend,Mocali
58809,Spain,"Bready, dusty aromas of baked apple come across loud and chunky. The palate is juicy at its core but low on bubbles, while flavors of citrus, baked apple and yeast finish long and toasty, with some richness.",,86,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Montevicor NV Sparkling (Cava),Sparkling Blend,Montevicor
58810,US,"Real Syrah character pervades this dry, full-bodied red wine. It has flavors of blackberries, mulberries, charred meat and black pepper, wrapped into firm tannins. This is a great price for such a versatile, food-friendly wine.",,86,10.0,California,California,California Other,,,Montpellier 2012 Syrah (California),Syrah,Montpellier
58811,US,"Here's a basic red wine, full-bodied and dry, with ripe blackberry, cherry, currant and oak flavors. The blend is Merlot-dominated, with Cabernet Sauvignon and Petit Verdot.",All In Claret,86,24.0,California,Alexander Valley,Sonoma,,,Murphy-Goode 2011 All In Claret Red (Alexander Valley),Bordeaux-style Red Blend,Murphy-Goode
58812,Portugal,"Very fruity, this is a dry wine, with green fruits, citrus and a tangy character. It is light, bright and fresh, very ready to drink.",Monte Cascas Colheita,86,16.0,Vinho Verde,,,Roger Voss,@vossroger,Casca Wines 2012 Monte Cascas Colheita White (Vinho Verde),Portuguese White,Casca Wines
58813,US,"Generous in white pepper, particularly on the nose, this Petite has tight, puckering tannins pleading for more time in the bottle. Soft flavors lean to the leathery blackberry and licorice side of things.",Reserve,86,28.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Cedar Mountain 2009 Reserve Petite Sirah (Livermore Valley),Petite Sirah,Cedar Mountain
58814,Italy,"This blend of 85% Sangiovese and 15% Alicante and Merlot opens with a fruit and spice aroma that recalls bright red berries and black pepper. The one-dimensional palate offers juicy black cherry and raspberry along with notes of white pepper and clove. Simple and easy-drinking, it will pair well with hearty Tuscan soups.",,86,15.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Doga delle Clavule 2011  Morellino di Scansano,Red Blend,Doga delle Clavule
58815,France,"Attractively perfumed, this wine is still full of youthful apple and citrus acidity. It carries light flavors of almonds and tangy Seville orange zest, with the crispest aftertaste. Drink now.",Les Grenouilles Sec,86,17.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine du Petit Coteau 2012 Les Grenouilles Sec  (Vouvray),Chenin Blanc,Domaine du Petit Coteau
58816,US,"This toasty Barbera has small amounts of Syrah and Carignane blended in, giving it a dryness that somewhat overshadows the fruit, which is more ripe blackberry than anything else. A good go-to for pizza night; drink it slightly chilled and soon.",,86,18.0,California,Mendocino County,,Virginie Boone,@vboone,Enotria 2010 Barbera (Mendocino County),Barbera,Enotria
58817,Argentina,"Torrontés is usually a one-year wine, so this 2011 is showing well via flowery white-fruit aromas and notes of lychee and bath oil. The palate is largely fresh and full, with melon, lychee and tangerine flavors. A touch of wheat flavor and creaminess on the finish are the lone indications of age.",Altivo Vineyard Selection,86,12.0,Other,Salta,,Michael Schachner,@wineschach,Eugenio Bustos 2011 Altivo Vineyard Selection Torrontés (Salta),Torrontés,Eugenio Bustos
58818,Argentina,"Cherry and berry aromas are generic but clean and welcoming. A crisp, fresh mouthfeel is fruity and fairly light for Cab, while flavors of red plum, cherry and red apple skins finish racy and not oaky.",Piedra Negra Alta Colección,86,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,François Lurton 2012 Piedra Negra Alta Colección Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,François Lurton
58819,Argentina,"Violet petal, cookie dough and graham cracker aromas surround berry scents on the nose of this good-value Malbec. The palate is jammy and not at all fierce or demanding; flavors of floral raspberry and vanilla finish sweet and a touch candied.",Elsa Bianchi,86,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2012 Elsa Bianchi Malbec (Mendoza),Malbec,Valentin Bianchi
58820,France,"Rich, smoky, cherry fruits are impressively forward and ripe in this young wine. It has firm tannic structure that comes through the dried fruit and the edgy texture. Drink now and until 2017.",L'Elegante,86,22.0,Loire Valley,Saint-Nicolas-de-Bourgueil,,Roger Voss,@vossroger,Vignoble de la Jarnoterie 2012 L'Elegante  (Saint-Nicolas-de-Bourgueil),Cabernet Franc,Vignoble de la Jarnoterie
58821,US,"Smoky in leathery barrel flavor, this soft Cabernet Franc comes with layers of herb and red currant that are modest in alcohol and tannins. Those flavors will be piqued when paired with chicken pot pie or a pizza topped in bell pepper and olive.",Reserve,86,88.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,Vindemia 2008 Reserve Cabernet Franc (Temecula Valley),Cabernet Franc,Vindemia
58822,Bulgaria,"Pale straw colored, with aromas of white flower, lemon blossom and vanilla caramel, this fills your mouth with flavors of caramelized apple tart and finishes with crisp, clean acidity and a splash of lemon zest at the back of the palate.",Veni Vidi Vici,86,9.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Vini 2012 Veni Vidi Vici Sauvignon Blanc (Thracian Valley),Sauvignon Blanc,Vini
58823,Germany,"Bright lemon and apple aromas make for a subtle Gewürztraminer, but this off-dry wine is bright with tangerine acidity and a crisp, blossomy palate. It's straightforward in style but pretty and easy drinking.",Mettenheimer Michelsberg Kabinett,86,16.0,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Geil 2012 Mettenheimer Michelsberg Kabinett Gewürztraminer (Rheinhessen),Gewürztraminer,Weingut Geil
58824,US,"There's a cantaloupe-like ripeness on the nose of this blend of 37% Grenache Blanc, 33% Viognier and 30% Roussanne, but not overdone, layered with seared white peach, caramelized pear, poached apple and almond aromas. The palate is more restrained and quite grippy, with flavors of green-apple skins, Bosc pear and a touch of honey.",XCV,91,38.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Jada Vineyard & Winery 2014 XCV White (Paso Robles Willow Creek District),Rhône-style White Blend,Jada Vineyard & Winery
58825,US,"Strawberry fruit sails above a light layer of milk chocolate, leading into a well-textured wine layered with leafy highlights. The tannins have a breakfast-tea component, keeping them dry, rather light and lifted. The overall texture and balance are spot-on. Give this extra breathing time and it gives you extra depth and flavor.",Reserve,91,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 2013 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Argyle
58826,US,"Quite deep and brooding on the nose, this blend of Syrah, Cabernet Franc and Merlot shows mocha, blood, blueberry, smoke, loam and gingerbread on the nose. The showy, ripe purple fruit is restrained by a lava-rock minerality, oregano herbals and cedar tannins that give a grippy texture.",Union,91,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brave & Maiden 2012 Union Red (Santa Ynez Valley),Red Blend,Brave & Maiden
58827,Portugal,"This is a creamy ripe wine, spicy and toasty in character with rich Chardonnay and local grapes to give a balanced texture. Acidity is there along with pineapple and white peach flavors. The rich rounded texture is generous and opulent. The wine needs to age, so drink from 2017.",Terras do Anjo Branco,91,16.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Pinto 2014 Terras do Anjo Branco White (Lisboa),Portuguese White,Quinta do Pinto
58828,Portugal,"Celebrating its 25th anniversary in 2015, this brand was the among the first Douro still wines. This Reserva, with its wood-aged flavors, is rich and full of ripe white fruits while not losing sight of the mineral texture of white wines from the region. While it is drinkable now, it will be much better from 2018.",Duas Quintas Reserva Branco,91,30.0,Douro,,,Roger Voss,@vossroger,Ramos-Pinto 2014 Duas Quintas Reserva Branco White (Douro),Portuguese White,Ramos-Pinto
58829,US,"The majority of the grapes for this lithe, elegant wine come from the Zio Tony Vineyard, with the remainder from Red Car Estate. Cool-climate in its high-toned acidity and delicate features of rose and lavender, it's smooth, soft and vibrantly shaken with white pepper, a classic call-out to the Northern Rhône.",,91,38.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Red Car 2011 Syrah (Sonoma Coast),Syrah,Red Car
58830,US,"Dried strawberries, smashed plums, a hint of iron and a pleasant dusty element combine for a sultry nose on this bottling. It's full and lush on the palate with bright raspberries, richer plum notes and a complex array of spice, from sagebrush to anise. It's framed by bright acidity and fine tannins that clean up quickly on the finish.",Camp 4 Vineyard,91,38.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2013 Camp 4 Vineyard Sangiovese (Santa Ynez Valley),Sangiovese,Rideau
58831,Italy,"Toast, baking spice, fruitcake and anise are some of the aromas that emerge on this structured red. On the forward palate, notes of black pepper, licorice and a hint of tobacco accent a core of dried black. Firm, velvety tannins provide support. Drink 2018–2026.",Bricco Francesco Riserva,91,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Rocche Costamagna 2009 Bricco Francesco Riserva  (Barolo),Nebbiolo,Rocche Costamagna
58832,Germany,"Ginger and saffron intensify the spicy mineral-toned complexities of this gorgeously silky nectar. It's lusciously fruity as well though, boasting cutting white grapefruit and lemon flavors that penetrate through a long, tea-stained finish. Drinks beautifully now but should only intensify through 2024.",Wehlener Sonnenuhr Auslese Grosse Lage,91,43.0,Mosel,,,Anna Lee C. Iijima,,S.A. Prüm 2014 Wehlener Sonnenuhr Auslese Grosse Lage Riesling (Mosel),Riesling,S.A. Prüm
58833,Italy,"This offers aromas of red rose, wild berry, dark cooking spice and a whiff of sun baked earth. The ripe palate offers black cherry marinated in spirits, licorice, game and a hint of chocolate alongside velvety tannins. The warmth of alcohol closes the finish. Drink 2018–2029.",Bussia Riserva,91,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Silvano Bolmida 2009 Bussia Riserva  (Barolo),Nebbiolo,Silvano Bolmida
58834,US,"From an estate vineyard and given very little oak, this white sings in Key-lime pie and orange blossom, a heady, floral liquid invitation that gives way to unctuous texture and medium weight. Chalky somewhat on the finish, it should continue to integrate over time.",,91,53.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Small Vines 2013 Chardonnay (Sonoma Coast),Chardonnay,Small Vines
58835,Germany,"Chamomile blossoms seem to perfume this delicately fruity, floral wine. Medium-sweet in style, it's dainty and spry, showering the palate with sweet Meyer lemon, lime and honey. It's pristine through a long meandering finish.",Goldtröpfchen Piesport Auslese Erste Lage,91,60.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2014 Goldtröpfchen Piesport Auslese Erste Lage Riesling (Mosel),Riesling,St. Urbans-Hof
58836,US,"Light banana flambée, vanilla meringue and yellow-cake aromas show on the generous but not overbearing nose of this blend of 49% Grenache Blanc, 31% Viognier, 12% Roussanne and 8% Marsanne. The tropicality of the nose disappears on the palate, which is tart and grippy with green apple and Anjou pear flavors as well as a touch of melon and smoke.",Patelin de Tablas Blanc,91,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2014 Patelin de Tablas Blanc White (Paso Robles),Rhône-style White Blend,Tablas Creek
58837,Germany,"Often herbal and a bit green in nature, Silvaner is a much maligned grape. Yet at Thörle, it seems to blossom into something perfumed and quite fruity, redolent of peaches and fresh pears. Characteristic herb notes are fresh and nuanced, highlighted against brisk citrus and apple flavors and a silken supple mouthfeel.",Saulheimer Probstey Trocken,91,39.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2013 Saulheimer Probstey Trocken Silvaner (Rheinhessen),Silvaner,Thörle
58838,US,"This wine over-delivers in quality for the price. It's made from mostly Cabernet Sauvignon, with handfuls of Merlot, Malbec, Petit Verdot and Cabernet Franc blended in to good effect. The whole combines into layers of chocolate and graham cracker, dappled in vanilla and jam. Thick tannins suggest a swirl or two of the glass. The finish is all tobacco.",,91,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,B Side 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,B Side
58839,Israel,"Restrained aromas of black plum barely set the stage for flavors of dark plum, cherry-vanilla, mint eucalyptus and ground black pepper. Fruit flavors are soft, but the minty notes never overpower brightness and acidity. Tannins are just shy of opulent, and the finish is marked by a note of tart apple crispness.",,91,40.0,Golan Heights,,,Mike DeSimone,@worldwineguys,Bazelet HaGolan 2012 Cabernet Sauvignon (Golan Heights),Cabernet Sauvignon,Bazelet HaGolan
58840,Israel,"Dark red violet in color, this wine has aromas of cherry, lavender and rose petal. It is a well-balanced wine with flavors of black cherry, raspberry, Turkish delight and herbes de Provence. Silky tannins coat the palate into the lasting finish, which is punctuated by a note of bright cherry.",Reserve,91,25.0,Upper Galilee,,,Mike DeSimone,@worldwineguys,Binyamina 2012 Reserve Cabernet Sauvignon (Upper Galilee),Cabernet Sauvignon,Binyamina
58841,Australia,"The blended Pinot Noir from Dalrymple equals (or even exceeds) the single-vineyard bottlings on occasion. The 2012 is sturdy yet elegant, with ample weight joined by a silky texture on the long finish. It smells earthy, yet delivers cola, dark cherry and plum flavors.",Pipers River,91,35.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Dalrymple 2012 Pipers River Pinot Noir (Tasmania),Pinot Noir,Dalrymple
58842,US,"Be prepared for a murky visual in this unusual, concentrated and complex wine. The appearance is hazy and the color brassy, but the flavors are vivid, fresh and bracing. The mouthfeel has great acidity, an unusually thick texture and fine tannins. A sense of layering and intensity develops with more sips, and lingers on the finish.",Sluice Box,91,28.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Donkey & Goat 2014 Sluice Box White (El Dorado),White Blend,Donkey & Goat
58843,Argentina,"Stout bold berry aromas come with a hint of bacon. This feels condensed, with rubbery, pinchy tannins. Flavors of plum and wild berry are tightly wound, while this is long and loud on the finish, with a recurrence of abrasive tannins. Drink through 2020.",,91,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2013 Malbec (Mendoza),Malbec,El Enemigo
58844,Portugal,"It is the ripe dark Alicante Bouschet that dominates this firmly structured wine. It is packed with tannins along with a hugely dense texture and concentrated juicy berry flavors. It is very firm, still young. Wait until 2017.",Premium,91,15.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2012 Premium Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba
58845,France,"This wine is bone-dry, although with some age the shock of the acidity has been rounded out by a hint of toast. It's linear, fresh and intensely crisp, with citrus and almond tones. Drink this wine from a good vintage now.",Le Nombre d'Or Brut Nature,91,85.0,Champagne,Champagne,,Roger Voss,@vossroger,Aubry 2009 Le Nombre d'Or Brut Nature Chardonnay (Champagne),Chardonnay,Aubry
58846,Italy,"Dark berry, violet, anise and cake spice aromas lead the way. The ripe palate doles out fleshy black cherry, ground pepper, licorice and grilled sage while an espresso note closes the finish. Firm, polished tannins provide the framework. Drink 2019–2029.",Bussia Riserva,91,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Barale Fratelli 2009 Bussia Riserva  (Barolo),Nebbiolo,Barale Fratelli
58847,Italy,"Classic Nebbiolo aromas of rose petal, aromatic herb, woodland berry, anise and a balsamic note lead the way on this bracing wine. The taut, lean palate offers wild cherry, white pepper, clove and anise alongside assertive tannins and nervous acidity. Drink 2019–2031.",Castellero,91,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Barale Fratelli 2011 Castellero  (Barolo),Nebbiolo,Barale Fratelli
58848,US,"Generous black-cherry fruit anchors this barrel-aged wine that remains tartly acidic, with pretty accents of toast and mocha. Focused, young and fresh, it should drink optimally 2018–2028.",Aeolian,91,42.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bethel Heights 2013 Aeolian Pinot Noir (Eola-Amity Hills),Pinot Noir,Bethel Heights
58849,US,"Lush aromatics conjure up dreams of strawberry cream. This is quite pretty, with perfect balance among its components of fruit, acid and tannin, set comfortably in a compact frame.",,91,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Big Table Farm 2013 Pinot Noir (Willamette Valley),Pinot Noir,Big Table Farm
58850,France,"In this ripe, smooth wine, the fruit dominates the tannic structure. Black fruits, dense plums and blackberry flavors are rich and concentrated. The firmer underlay is dark, brooding and promises good aging. This is not a shy wine and it will also need aging, so drink from 2018.",Dou Hauret,91,50.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château de Gayon 2009 Dou Hauret Red (Madiran),Red Blend,Château de Gayon
58851,France,"This delicious, refreshing wine is textured, tight and mineral, with fruity acidity. Tangy and crisp, it has a tight structure, touches of toast along with apple and citrus flavors. The wine is still young and very tight, so should not be drunk before 2017.",Montmains Premier Cru,91,45.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Gérard Duplessis 2013 Montmains Premier Cru  (Chablis),Chardonnay,Domaine Gérard Duplessis
58852,Italy,"Enticing aromas of crushed rose, red berry, wild mint, menthol and a hint of oak come together. The linear, focused palate offers raw red cherry, strawberry, white pepper, licorice and chopped sage accompanied by tightly knit, close-grained tannins and bright acidity. Drink 2019–2026.",Parej,91,85.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Icardi 2011 Parej  (Barolo),Nebbiolo,Icardi
58853,US,"Smoky cigar and toffee caramel hit the high notes in this soft, thick and rich reserve-level wine, sure to please fans of a full-bodied, generously layered style. Blackberry and blueberry jam provide the fruit to match the savory elements.",Back Forty,91,90.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,PreVail 2012 Back Forty Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,PreVail
58854,US,"Warm, sharp (15.3% alcohol) and spicy, this Roussanne has a lot of bite in the mouthfeel. Sharp, edgy citrus rind flavors lead quickly into a finish that also has a bitter edge, a bit like quinine or gin. But served chilled on a warm day, it makes a fine apéritif.",,86,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Morrison Lane 2004 Roussanne (Columbia Valley (WA)),Roussanne,Morrison Lane
58855,France,"A fresh, earthy wine that edges towards rustic, bringing with it some firm, very dry tannins as well as a dense, black fruit and plum skin structure. It's not a wine for aging, but demands solid winter food to be at its best.",La Perdrix,86,,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2005 La Perdrix Malbec (Cahors),Malbec,Clos Troteligotte
58856,France,"Fresh acidity and a dry style make this a great food rosé. It has crisp red berry and currant fruits,  vibrant acidity and a lively aftertaste.",Rosé Troteligotte,86,,Southwest France,Vin de Pays du Lot,,Roger Voss,@vossroger,Clos Troteligotte 2007 Rosé Troteligotte Malbec (Vin de Pays du Lot),Malbec,Clos Troteligotte
58857,Portugal,"A perfumed, ripe wine, attractively flavored with citrus, peach and melon, this is a wine for drinking young, a warm day wine, or as an apèritif. The crisp structure adds to its mouthwatering character.",Grand' Arte,86,13.0,Estremadura,,,Roger Voss,@vossroger,DFJ Vinhos 2007 Grand' Arte Chardonnay (Estremadura),Chardonnay,DFJ Vinhos
58858,Italy,"There's a bit of cooked fruit here but there are also aromas of spice and chocolate that help bring up the rear. The wine is smooth and soft in the mouth with succulent, sweet flavors.",,86,11.0,Southern Italy,Puglia,,,,Casa Catelli 2004 Negroamaro (Puglia),Negroamaro,Casa Catelli
58859,US,"Lots of peppery, gooseberry and citrus flavors in this dry, crisply acidic wine. It has the clean, zesty mouthfeel of almost all Edna Valley white wines, and satisfies for its depth and finish.",Edna Ranch,86,18.0,California,Edna Valley,Central Coast,,,Tolosa 2007 Edna Ranch Sauvignon Blanc (Edna Valley),Sauvignon Blanc,Tolosa
58860,Italy,"Here's a light and easy Chardonnay with clean mineral notes backed by dried hay, sage, stone fruit and honey. The wine has good density and length and ends on a spicy, fresh note.",,86,12.0,Southern Italy,Puglia,,,,Tormaresca 2007 Chardonnay (Puglia),Chardonnay,Tormaresca
58861,Italy,"Clove, cardamom and cumin appear as pretty accents over a thick base of fruity cassis and blackberry. There are aromas of cigar and roasted chestnut in there as well and the wine offers dried herbs and chopped mint on the finish.",D'istinto,86,13.0,Sicily & Sardinia,Sicilia,,,,Calatrasi 2005 D'istinto Nero d'Avola (Sicilia),Nero d'Avola,Calatrasi
58862,Italy,"Smoky tones of ripe blackberry and raspberry set the stage and offer sweet, caramel-like flavors along the way. Background aromas include dried herbs and black olive and the wine ends with a fresh, menthol-like finish.",,86,18.0,Sicily & Sardinia,Sicilia,,,,Cantine Barbera 2007 Nero d'Avola (Sicilia),Nero d'Avola,Cantine Barbera
58863,US,"The blend is two-thirds Cabernet Sauvignon and one-third Petit Verdot, and the PV takes over the bouquet with bright floral aromas. There is some boysenberry fruit, with a strong herbal streak, and the tannins are slightly green and very astringent; the fruit seems buried in contrast.",Equilibré Red Wine,86,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Couvillion Winery 2006 Equilibré Red Wine Red (Columbia Valley (WA)),Red Blend,Couvillion Winery
58864,Italy,"Here's a beautifully well-balanced but easy Nero d'Avola that does a very good job of expressing the natural flavors of this native Sicilian grape. The wine's aromas include roasted almond, pistachio and black currant. It delivers power and strength that are both valuable assets if you plan to drink it with stews or roasted meat.",,86,8.0,Sicily & Sardinia,Sicilia,,,,Feudo Arancio 2006 Nero d'Avola (Sicilia),Nero d'Avola,Feudo Arancio
58865,Italy,"Thick and dense, this modern Chardonnay delivers a surprisingly soft and feminine side that comes across in the form of dried herbs, hay, pretty nuances of yellow rose and honeysuckle. The wine shows its masculine side in the mouth, however, where it tastes thick and succulent.",,86,15.0,Sicily & Sardinia,Sicilia,,,,Feudo Principi di Butera 2007 Chardonnay (Sicilia),Chardonnay,Feudo Principi di Butera
58866,Argentina,"Floral and clean on the nose, with good red fruit and cherry flavors. By no means is this a fat-styled, extracted Malbec. Instead it's fresh and crisp, but tasty and pretty well balanced, especially if there's some food along for the ride. Imported by USA Wine Imports.",Colección,86,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Los Maza 2005 Colección Malbec (Mendoza),Malbec,Finca Los Maza
58867,US,"Lush, round and flavorful, this Cab pleases for its array of fruit. Made in a soft, gentle style, its blackberry, currant, cherry and cocoa flavors finish in a swirl of sweet anise and pepper.",,86,12.0,California,Central Coast,Central Coast,,,Red Truck 2006 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Red Truck
58868,US,"Barrel-fermented, this Sauvignon Blanc has a rich, creamy mouthfeel. Smoky notes of vanilla and sweet oak frame flavors of lemons and limes, figs, pineapples and cinnamon sugar.",Estate,86,19.0,California,Rutherford,Napa,,,Sawyer 2006 Estate Sauvignon Blanc (Rutherford),Sauvignon Blanc,Sawyer
58869,US,"This Roussanne, Grenache Blanc and Picpoul blend may be technically dry, but it's so rich in fruity extract, it tastes almost as sweet as an off-dry dessert wine. Yet the acidity is refreshing, giving balance to the peach pie, apricot, pineapple jam, vanilla and honeysuckle flavors.",Esprit de Beaucastel,86,40.0,California,Paso Robles,Central Coast,,,Tablas Creek 2006 Esprit de Beaucastel White (Paso Robles),Rhône-style White Blend,Tablas Creek
58870,US,"Tastes a bit on the sweet, sugary side, but with the crisp acidity, it's balanced and elegant. The cherry, raspberry, lemongrass, vanilla, peppery spice and smoky wood flavors will work well against Thai or Vietnamese fare.",,86,27.0,California,Paso Robles,Central Coast,,,Tablas Creek 2007 Rosé (Paso Robles),Rosé,Tablas Creek
58871,Germany,"An obvious, fruity kabinett, with ample body and off-dry character, Ehlen's 2007 Erdener Treppchen boasts ripe melon aromas and flavors underscored by hints of nectarine and a squirt of citrus.",Erdener Treppchen Kabinett,85,22.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Stephan Ehlen 2007 Erdener Treppchen Kabinett Riesling (Mosel-Saar-Ruwer),Riesling,Stephan Ehlen
58872,South Africa,"With a nose of soft floral notes, this Chardonnay is pretty on the palate too—floral, fruity with a touch of spice. Though not terribly complex, the wine has a fun and delicate character that gives it solo sipping appeal.",,85,13.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Swaii 2007 Chardonnay (Western Cape),Chardonnay,Swaii
58873,Chile,"A bit green and ashy, with aromas of green bean, green tobacco and bell pepper. It's not over-the-top vegetal, but it does deal plenty of green bean and celery in addition to tangerine. As a whole it's wet and easy on the palate, but it doesn't have the clarity of flavor and pure fruit that we're seeking from Leyda and Chile as a whole.",Reserva,85,14.0,Leyda Valley,,,Michael Schachner,@wineschach,Terra Andina 2008 Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Terra Andina
58874,Chile,"Slightly sweet and powdery smelling, with simple creaminess to the orange-influenced nose. The palate is solid and plump, with basic citrus flavors that shouldn't steer you wrong. Nice feel and a good but regular finish seal the deal.",Puerto Viejo Reserve,85,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2008 Puerto Viejo Reserve Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Viña Requingua
58875,Chile,"Easygoing on the nose, with light melon and green-fruit aromas. Yet it's crisp in the mouth, but sort of choppy and tart as well. The wine is refreshing but short and linear, as if some of the pulp and power were siphoned off. What's left is fresh and lasting, but a little weak in flavor.",Winemaker's Selection,85,10.0,Rapel Valley,,,Michael Schachner,@wineschach,Yali 2008 Winemaker's Selection Sauvignon Blanc (Rapel Valley),Sauvignon Blanc,Yali
58876,South Africa,"This unoaked white offers rounded tropical fruit aromas and flavors like pineapple, melon and pear. The style is straightforward and exuberant, with balanced acidity and a fruity, lush finish. Keep on the table for everyday enjoyment.",,85,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Fairvalley 2008 Chenin Blanc (Western Cape),Chenin Blanc,Fairvalley
58877,South Africa,"An elegant white with a nose that combines zippy citrus, minerals and a touch of guava. The palate offers clean and spritzy character with a wave of rounding tropical fruit and a spin of spice. Pair with spicy food—think Indian or Thai.",,85,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Fleur Du Cap 2008 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Fleur Du Cap
58878,France,"Cedar, red cherries and woodsy mineral notes make for a fairly complex opening. The palate is crisp, with lovely tar and leather notes framed by soft tannins that persist on the moderately long finish. An elegant choice to accompany steak.",,85,9.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Fortant 2006 Cabernet Sauvignon (Vin de Pays d'Oc),Cabernet Sauvignon,Fortant
58879,Chile,"A little soft and heavy on the nose, which conveys a sense of overripeness. In the mouth, it's not overly heavy but it is sort of chunky as flavors of apple and citrus brush up against mealy but then draw back to a fresher place. Finishes mild, with only a modicum of acidity. Drink soon for best results.",,85,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Haras 2008 Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Haras
58880,New Zealand,"A medium-bodied, dark-fruited Pinot, the 2007 from Allan Scott features some compost-like notes to go with smoke, cola and coffee aromas and flavors. It doesn't lack for flavor but rather for elegance, coming across as a bit chunky.",,84,,Marlborough,,,Joe Czerwinski,@JoeCz,Allan Scott 2007 Pinot Noir (Marlborough),Pinot Noir,Allan Scott
58881,South Africa,"An elegant, perfumed nose of white flowers and crisp fruit is followed by light, flirty flavors of honey, gooseberry and lemon. Soft and simple, the wine has a pretty quality and a good balance of fruit and acidity.",Oak Lane,84,9.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Beau Joubert 2008 Oak Lane Chenin Blanc-Sauvignon Blanc (Stellenbosch),Chenin Blanc-Sauvignon Blanc,Beau Joubert
58882,France,Six months in oak barrels have given the nose of this wine a lovely overlay of mocha and coffee on top of the cherry fruit. Raspberry flavors dominate the mouth while vanilla and strawberry linger on the finish. Lush acidity and only the barest remnant of tannin make this a good choice forwhite fish in a fruit-based sauce.,dA Reserve,84,10.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Domaines Astruc 2007 dA Reserve Pinot Noir (Vin de Pays d'Oc),Pinot Noir,Domaines Astruc
58883,South Africa,"Two Oceans offers a friendly, vibrant sip with this Sauvignon Blanc. Tropical fruit, gooseberry, some straw on the nose and simple, fresh citrus and fleshy tropical fruit flavors give the wine complexity. A fun white with some heft.",,84,9.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Two Oceans 2008 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Two Oceans
58884,US,"A nice everyday Cabernet, with a simple structure framing blackberry, currant and chocolate flavors. From Forth.",Chapter 1,84,17.0,California,Mendocino,,,,histoire 2006 Chapter 1 Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,histoire
58885,France,"A top choice in a generally weak category, this Pinot shows pretty strawberry and raspberry scents that yield to earth and cherry flavors in the mouth. The palate is well balanced and followed by a strawberry-infused finish. Although this wine shows quite a bit of promise, some slightly gummy notes on the nose and palate preclude a higher score at this time.",,84,10.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Little Black Dress 2006 Pinot Noir (Vin de Pays d'Oc),Pinot Noir,Little Black Dress
58886,US,"Lusty and rustic, this Petite Sirah has full-bodied flavors of berry-cherry jam, chocolate and spice. The tannins are rich, suggesting char-broiled steaks and chops.",The Heritage Collection,84,12.0,California,Lodi,Central Valley,,,Peirano 2006 The Heritage Collection Petite Sirah (Lodi),Petite Sirah,Peirano
58887,US,"Soft and sweet, this Merlot has a rustic mouthfeel framing jammy flavors of blackberries, cherries, chocolate and leather. Seems at its best now.",,84,22.0,California,Sonoma County,Sonoma,,,St. Francis 2005 Merlot (Sonoma County),Merlot,St. Francis
58888,France,"Simple earthy notes interspersed with faint cherry aromas open this pleasant, good-value Pinot Noir from the south of France. The blueberry-flavored palate shows riper fruit than is typical for Burgundy and may appeal to those who find California Pinots to be a bit overwhelming. Tannins are in abundance here but are fine enough not to interfere with tuna or swordfish in a delicate sauce.",,84,10.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Gala Rouge 2006 Pinot Noir (Vin de Pays d'Oc),Pinot Noir,Gala Rouge
58889,France,"Hints of dried pear and apple appear on the nose and suggest subtlety but the palate does otherwise: it comes in with bright citrus freshness, recalling lemon oil and candied lemon peel. This is absolutely dry and very sprightly, lively and even exuberant. There is great depth of fruit here that will just evolve. Drink 2017—2030.",Vieilles Vignes,93,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Jean Sipp 2013 Vieilles Vignes Riesling (Alsace),Riesling,Domaine Jean Sipp
58890,France,"The freshness of ripe red apple, meadow flowers and citrus hits the nose enticingly. The palate flows and glows with these swirling, intense and pure notes which are boosted even more by residual sweetness. This richness is balanced by refreshingly tart apple that dances on the palate. This is exuberant, balanced and full of fruit, with an off-dry finish.",,93,,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2014 Gewurztraminer (Alsace),Gewürztraminer,Domaine Marcel Deiss
58891,France,"Baked spiced apple on nose and palate is met with tangerine freshness and an almost quinine-like very slight but alluring bitterness. At the core there are power and heat, creating a counterpoint to the zesty fruity freshness. This is powerful and concentrated, moreish and just off dry.",,93,,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2015 Riesling (Alsace),Riesling,Domaine Marcel Deiss
58892,Germany,"While the nose is a bit cool, suggesting tart, green notes of melon rind and apple, the palate of this late-harvest Riesling is unctuously ripe. It's boldly honeyed yet pristine in fruit character, suggesting sun-kissed yellow cherries and tangerines. The palate is concentrated and forward but balanced by zesty acidity and a lingering, delicately sweet finish.",Hochheimer Hölle Spätlese,93,33.0,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2015 Hochheimer Hölle Spätlese Riesling (Rheingau),Riesling,Domdechant Werner
58893,US,"This gorgeously inviting wine shines with barely ripe pear, lemon and lychee flavors. Its focused, stony minerality lends freshness and pleasing complexity on the palate, as orange blossom aromas and flavors seep in.",Dutton Ranch Green Valley Vineyard,93,30.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2016 Dutton Ranch Green Valley Vineyard Gewürztraminer (Green Valley),Gewürztraminer,Dutton-Goldfield
58894,Australia,"To be fair, the Cabernet Franc portion of this wine is only 3%, so don't expect to be bowled over by Loire-like florals or leafiness. Rather, it's a dense full-bodied wine, savory in style, with edgings of charred meat, grilled plum, mocha and a long cocoa-tinged finish. Drink 2020–2030.",Emily's Paddock Shiraz-Cabernet Franc,93,125.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Jasper Hill 2014 Emily's Paddock Shiraz-Cabernet Franc Red (Heathcote),Red Blend,Jasper Hill
58895,Spain,"This wine leads with tire rubber, bacon, forest floor, juniper and blackberry aromas, requiring as much air or time as you can give. In the mouth, it's hard, tannic and almost astringent. A mix of oak and herb-laced black fruit flavors finishes long, with plenty of energy and power in reserve. Drink 2018–2027.",F,93,85.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Fuentespina 2012 F  (Ribera del Duero),Tempranillo,Bodegas Fuentespina
58896,US,"White pepper, tart pomegranate and herbal touches show on the nose of this bottling from winemaker Mike Sinor. There's a strong spice-and-herb quality to the palate, evoking thyme, oregano and black pepper, which gives depth to the black plum skin flavors. It's racy with acidity and vibrant as can be.",,93,45.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Center of Effort 2013 Pinot Noir (Edna Valley),Pinot Noir,Center of Effort
58897,US,"A superstar in this new vintage, this wonderfully concentrated and well-delineated wine offers precise fruit flavors of etched and sculpted peach, apricot and melon in perfect proportion. There is ample acidity under the 19 g/l residual sugar.",Wind Ridge Block,93,29.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2015 Wind Ridge Block Riesling (Ribbon Ridge),Riesling,Chehalem
58898,France,"Yeasty funk still clings to the nose. Underneath that there is a concentrated palate with lovely texture. Spicy pith with hints of grapefruit zest, almond peel and shy pear all play on the rounded powerful body. There is bundled force and energy here. Bright, enlivening and luminous freshness makes for a moreish, dry finish.",Pfleck,93,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2014 Pfleck Pinot Gris (Alsace),Pinot Gris,Domaine Barmès-Buecher
58899,France,"Peach and honey characterize the nose on this golden wine. These flavors also play generously on the concentrated rich midpalate where they are countered by aromatic orange and tangerine zestiness, creating a lovely contrast and exciting richness. There is just a touch of residual sweetness here to create some drama, but it works to great effect. The wine is not sweet enough for deserts but will work with Asian spices or ripe cheeses. It's simply wonderful and so balanced.",Les Élements,93,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bott-Geyl 2014 Les Élements Gewurztraminer (Alsace),Gewürztraminer,Domaine Bott-Geyl
58900,France,"A medicinal lift precedes any notion of fruit on the nose which only hints at juicy ripe peach. The palate has the full hit of fruit with lovely quinine and peach pit bitterness thrown in as a counterbalance to the luscious, concentrated and powerful sweetness. With time, hints of lemony barley sugar and toffee come through. This is full-on and intense with incredible sweetness and length. The flavor just lasts and lasts with a stony warm persistence.",Vendanges Tardives,93,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2015 Vendanges Tardives Gewurztraminer (Alsace),Gewürztraminer,Domaine Schoffit
58901,US,"A perennially delicious version of the variety, so rare in these parts, this shines with apple, lemon, cucumber and spicy grapefruit flavors. The acidity is fresh and focused, providing tension as a taste of orange peel lingers on the palate.",Dutton Ranch Shop Block,93,30.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2016 Dutton Ranch Shop Block Pinot Blanc (Green Valley),Pinot Blanc,Dutton-Goldfield
58902,France,"From the oldest vines owned by the producer, this wine is intense and concentrated. Packed with citrus and still-bright herbal flavors it has layers of minerality and perfumed acidity. It still has its freshness which is in the process of changing into a rich maturity. Drink now and until 2024.",La Bourgeoise,93,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2014 La Bourgeoise  (Sancerre),Sauvignon Blanc,Henri Bourgeois
58903,US,"Inviting, exotic coconut and vanilla scents give this vineyard designate a tropical flourish before more traditional cassis and cherry notes take the lead. Bright acidity counters velvety texture as the wine unfurls its underlying grip of tannin. Approachably rich, it rewards with full flavor and body.",Beckstoffer Georges III,93,115.0,California,Rutherford,Napa,Virginie Boone,@vboone,Judge Palmer 2012 Beckstoffer Georges III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Judge Palmer
58904,France,"What rises from the glass is reminiscent of very ripe sun-warmed mirabelle and pear. The palate supports these fruits with wonderful, zesty concentration of citrus notes which also give a lovely pithy texture and brightness to the wine. The palate is dry and slender but has real impact. The finish is long, fresh and aromatic.",Trois Châteaux,93,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2015 Trois Châteaux Riesling (Alsace),Riesling,Kuentz-Bas
58905,US,"This vintage of the hearty proprietary blend of 83% Cabernet Sauvignon, 12% Petit Verdot and 5% Cabernet Franc highlights the best of the harvest. It's dense with mouth-coating red fruit and a touch of sweetness from oak. As it unwinds, more developed graphite, black olive and dried herb accents come to life. Enjoy 2023–2030.",Profile 30th Anniversary,93,200.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Merryvale 2013 Profile 30th Anniversary Red (Napa Valley),Bordeaux-style Red Blend,Merryvale
58906,US,"This excellent, restrained bottling is compelling. Lemongrass, kaffir lime and lemon-lime aromas lead into a palate laced with fresh, high-toned citrus notes. More exotic touches of sweet onion, yuzu and wet slate complete the experience.",Double L Vineyard,93,42.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2015 Double L Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Morgan
58907,US,"Velvety thick with black fruit and pepper notes, this wine is firm with tense, fully structured tannin—a powerful backbone that contributes complexity and concentration.",,93,140.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Pine Ridge 2014 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Pine Ridge
58908,US,"An outstanding vintage for this cuvée, this sports a concentrated mix of plum and cherry fruit, matched to perfectly proportioned acids. Tannins are supportive and yet subtle, and this easily passes the two-day test, drinking beautifully a full 24 hours after first being opened and tasted.",Holstein Vineyard,93,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2015 Holstein Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Purple Hands
58909,US,"This wine is subtle at first, but each sip brings more richness, nuance and layers. Soft, lightly spicy vanilla aromas lead the nose while Bosc pear, cream and marzipan flavors unfold on the palate. The texture is rich from the beginning and seems to grow more luxurious as it opens, lingering long into the finish.",Teal Bartolucci Vineyards Big Valley Ranch Made With Organically Grown Grapes,93,33.0,California,Lake County,,Jim Gordon,@gordone_cellars,Chacewater 2014 Teal Bartolucci Vineyards Big Valley Ranch Made With Organically Grown Grapes Chardonnay (Lake County),Chardonnay,Chacewater
58910,US,"A true family effort—bottled with help of Jim Clendenen's kids, Knox and Isabelle—this deep, creamy and balanced wine shows honeyed almond, buttercream and Meyer lemon aromas. There's a grapefruit-skin freshness to the palate, rounded out with a warmth recalling toasted brioche and pecans that carries into the finish.",Le Bon Climat,93,50.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Clendenen Family 2012 Le Bon Climat Chardonnay (Santa Maria Valley),Chardonnay,Clendenen Family
58911,France,"Wonderfully lively notes of fresh aromatic orange and citrus zest mingle together. The palate is bright and tight, fresh and concentrated. The body is slender and energetic, precise and fresh and has a lovely translucent quality with a beautifully clean finish. Drink now through 2025.",Schoenenbourg Grand Cru,93,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine de la Tour Blanche 2014 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,Domaine de la Tour Blanche
58912,France,"Slight yeasty funk still hangs over the nose. The palate immediately comes in with driven force and incredible energy. There is pith and zest, stone and smoke, but for now the fruit is hidden at the core. Great concentration adds to the drive and dynamic here. This is warm and ripe, but still incisive—it's not showing its true colors yet. Drink 2020—2030.",Roche Volcanique,93,55.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2015 Roche Volcanique Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
58913,Germany,"While sprightly in body and texture, this intensely concentrated, medium-sweet Riesling offers powerful fruit intensity offset by toe-tingling acidity. Ripe, luscious apricot and yellow-peach flavors are fresh, lingering on the finish with hints of sweet biscuit and caramel.",Erdener Treppchen Auslese,93,64.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2015 Erdener Treppchen Auslese Riesling (Mosel),Riesling,Dr. Loosen
58914,Germany,"Sun-ripened bramble and fresh herbs lend freshness to sweet cantaloupe and peach flavors in this deeply fruity yet earth-inflected auslese. It's lusciously sweet yet taut and bristling with acidity. The finish is marked by mouthfilling, lingering nectar.",Ürziger Würzgarten Auslese,93,64.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2015 Ürziger Würzgarten Auslese Riesling (Mosel),Riesling,Dr. Loosen
58915,US,"This bottling from the historic vineyard boasts a balanced, smoky quality on the nose that pairs well with its sharper white flower and salted nut aromas. Its acidity and tongue-tingling texture on the palate is addictive, revealing ripe Gala apple flavors backed by lemon juice, sea salt, oak and wet stone notes.",Bien Nacido Vineyard,93,40.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2015 Bien Nacido Vineyard Chardonnay (Santa Barbara County),Chardonnay,Fess Parker
58916,France,"This vineyard, just behind the Bourgeois winery, has the steepest slope in Sancerre. With a brilliant exposure to the sun it is capable of producing totally ripe rich wines. This example, packed with mango and apricot flavors, is far removed from an herbal character. Instead, it is exotic, ripe and likely to be ready to drink from 2019.",La Côte des Monts Damnés,93,35.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2015 La Côte des Monts Damnés  (Sancerre),Sauvignon Blanc,Henri Bourgeois
58917,US,"This coastal, cool-climate estate wine is fresh and fruity, with plush tannins that feel velvety on the tongue. Cranberry, pomegranate and orange flavors provide complexity, complemented by black tea and forest floor notes.",Pastorale Vineyard Estate Grown,93,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Joseph Phelps 2014 Pastorale Vineyard Estate Grown Pinot Noir (Sonoma Coast),Pinot Noir,Joseph Phelps
58918,France,"Restrained notes of honeyed richness rise from the glass. The ripe peach scent has floral overtones. The palate has a fluid, almost oily feel but is dry. A wonderfully fine phenolic edge helps to provide structure to this evolving Gewurztraminer, as do aromatic notes of orange zest. The harmonious balance of body and weight, of concentration and elegance on this dry wine are exemplary. The finish is long and elegant.",Comtes d'Eguisheim,93,63.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Leon Beyer 2010 Comtes d'Eguisheim Gewurztraminer (Alsace),Gewürztraminer,Leon Beyer
58919,US,"With a vivid golden color, bold and buttery aromas, and rich, almost nutty flavors, this is a full-bore rendering. It is full bodied and brings out the most flavorful aspects of the grape. The texture is rich and almost thick, and the buttery nuances linger on the finish.",Old Head,88,15.0,California,Dunnigan Hills,Central Valley,Jim Gordon,@gordone_cellars,Matchbook 2013 Old Head Chardonnay (Dunnigan Hills),Chardonnay,Matchbook
58920,Chile,"Fleshy peach, melon and papaya aromas set up a round, pulpy, full-bodied palate housing a creamy weight. Grapefruit, lime, melon and guava flavors finish a bit herbal, with shades of tarragon.",,88,15.0,Elqui Valley,,,Michael Schachner,@wineschach,Mayu 2014 Sauvignon Blanc (Elqui Valley),Sauvignon Blanc,Mayu
58921,Spain,"Easy berry and plum aromas come across clean and pure. This has a staunch mouthfeel with rubbery, pinching tannins. Earthy, ripe berry and plum flavors turn even riper on the back palate and finish, which lingers in a solid state.",Castillo de Albai Crianza,88,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Pagos del Rey 2011 Castillo de Albai Crianza  (Rioja),Tempranillo,Pagos del Rey
58922,US,"In this fresh and fruity wine, lively flavors of strawberry and watermelon are buoyed with adequate but not over-riding acidity. The finish is clean and lingering, inviting the next sip.",Rosé of,88,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Acrobat 2014 Rosé of Pinot Noir (Oregon),Pinot Noir,Acrobat
58923,Italy,"Aromas of blue flowers, forest floor and red berry lead the nose on this straightforward red. A blend of 80% Sangiovese, with 20% Merlot and Cabernet Sauvignon, the smooth, accessible palate offers red cherries, strawberries and anise alongside bright acidity.",,88,20.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Altesino 2013 Red (Toscana),Red Blend,Altesino
58924,US,"This unoaked, Dijon-clone wine is lively and lush, with tongue-coating fruit. Melon, banana and papaya flavors steer it in a tropical direction, with a lick of mineral and phenolic bite giving further support.",Nicholas Estate,88,22.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2013 Nicholas Estate Chardonnay (Chehalem Mountains),Chardonnay,Anam Cara
58925,US,"This rich, almost sweet wine owes a lot of its exuberance to the flavors that oak barrels impart—toasted, smoky, seemingly sweet but not sugary notes like maple syrup. Ripe black cherry and boysenberry flavors blend in too. The mouthfeel is dense but not harsh, as the layers of fine-textured tannins add shape without a lot of weight.",,88,22.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Aquinas 2012 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Aquinas
58926,US,"Very citrusy aromas of fresh squeezed lemons grow rounder with pear and nectarine flesh, all cut by a white rock minerality, without many of the typical grassy notes. The palate is very tight with lime juice and green apples, and driven by chalky grip and vibrant acidity.",Vogelzang Vineyard,88,25.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Baehner Fournier 2013 Vogelzang Vineyard Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Baehner Fournier
58927,US,"Soft and earthy, this wine's herbal, funky nature suggests Carneros as much as Sonoma Coast, with black tea and crunchy dried cranberry lurking on the back of the palate. Medium in weight, it eases into a mellow finish.",Sangiacomo Vineyard,88,46.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Bruliam 2013 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Bruliam
58928,Chile,"Aromas of brambly plum and raspberry set up a palate with ripe flavors of black cherry and nutmeg. A baking-spice character carries onto the finish, which turns more soft and candied as it wraps up.",Gran Reserva Estate Bottled,88,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2013 Gran Reserva Estate Bottled Pinot Noir (Casablanca Valley),Pinot Noir,Casas del Bosque
58929,France,"This rich, full-bodied wine is packed with ripe, dense blackberry and plum flavors. With firm tannins in the background, it is always going to be dark and solid. Produced on a single vineyard by the local cooperative, it could still age and will be best from 2016.",Château Bazin,88,45.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2012 Château Bazin Red (Côtes du Marmandais),Red Blend,Cave du Marmandais
58930,France,"Recalling the time when Cahors was on the pilgrim route to Santiago in Spain, this wine is a solid, structured example of Malbec. Textured berry and black currant fruits are still developing alongside the dark, dry tannins. With the tannins and the final acidity, it needs to age. Drink from 2017.",Chemin de Compostelle,88,19.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Hauterive 2011 Chemin de Compostelle Malbec (Cahors),Malbec,Château de Hauterive
58931,France,"A late-harvest wine from 40-year-old vines, this is balanced with a totally refreshing touch of acidity and lemon curd. It is light and fruity, just hinting at honey and apricots. The aftertaste has a great lift of acidity.",Vendanges Tardives,88,15.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Château de Rhodes 2011 Vendanges Tardives White (Gaillac),White Blend,Château de Rhodes
58932,France,"With its 50% Sémillon, this ripe wine has the potential to be rich. It has a perfumed, fruity character at this stage, emphasizing flowery fruits along with citrus. As it develops, it will fill out comfortably. Drink from 2016.",Cuvée des Conti,88,16.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Tour des Gendres 2014 Cuvée des Conti White (Bergerac Sec),Bordeaux-style White Blend,Château Tour des Gendres
58933,Spain,"Cherry, plum and raspberry aromas cover the red end of the aromatic spectrum. A wide, tannic, grabby body and earthy flavors of raspberry and baked plum finish bold and choppy, with freshening acidity.",Alta Río Crianza,88,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Consejo de la Alta 2011 Alta Río Crianza  (Rioja),Tempranillo,Consejo de la Alta
58934,US,"An unusual Syrah-based blend with large amounts of Zinfandel and Cabernet Sauvignon, as well as smaller percentages of Merlot and Petit Verdot, this is a fun wine. Soft on the front palate in blueberry and leather, it develops density and scratchy texture on the finish. It's big yet balanced in acidity.",Fearless,88,42.0,California,Napa Valley,Napa,Virginie Boone,@vboone,CUTT 2012 Fearless Red (Napa Valley),Red Blend,CUTT
58935,Germany,"Whiffs of saffron and crushed stone lend an earthy tone to the nose, but the palate of this semidry Riesling is all honey and tangerines. Laser-cut acidity lends precision and lift to a moderately long finish. Quaffable and invigorating.",Ockfener Bockstein Spätlese,88,24.0,Mosel,,,Anna Lee C. Iijima,,Dr. Fischer 2012 Ockfener Bockstein Spätlese Riesling (Mosel),Riesling,Dr. Fischer
58936,Germany,"Dusty with earth and saffron aromas, this seemingly savory Silvaner is surprisingly plump and fruity on the palate. Ripe yellow plum and cherry flavors are anchored by bracing lime acidity and a moderately long, mineral finish. Drink now.",Trocken Alte Reben,88,18.0,Rheinhessen,,,Anna Lee C. Iijima,,Dr. Heyden 2013 Trocken Alte Reben Silvaner (Rheinhessen),Silvaner,Dr. Heyden
58937,US,"A 100% varietal wine with layers of leather and bacon at the core, this full-bodied bottling is otherwise soft and juicy in red and black fruit. Overlaying it all is a smoky quality that overbears at times, but will pair well with the right foods.",Estate Grown,88,53.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Envy 2012 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Envy
58938,US,"Bordeaux blends show promise in this region. This combination of 50% Cabernet Sauvignon, 37.5% Merlot and 12.5% Cabernet Franc reveals rustic, leathery aromas of crushed Italian herbs, dried red cherries and fresh dill. Once sipped, flavors of fresh-ground coffee, oregano and bay leaf spice a base of cranberry fruit.",,88,14.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Falkner 2011 Meritage (Temecula Valley),Meritage,Falkner
58939,Germany,"Classic notes of lychee and rose petal waft on the nose of this delicate Gewürztraminer. Off dry in style, it's brisk and dancing, offsetting plush, juicy white grapefruit with spice and honey. Finishes briskly on a sugary pastry note.",Spätlese,88,27.0,Pfalz,,,Anna Lee C. Iijima,,Fitz-Ritter 2013 Spätlese Gewürztraminer (Pfalz),Gewürztraminer,Fitz-Ritter
58940,US,"Aromas of cedar, cinnamon and earth make a fascinating welcome, and the flavors are equally vivid, adding tart raspberry and pomegranate. This is medium bodied, lively with acidity and firm tannins, and nicely lean in profile.",Reserve Estate,88,28.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Morse 2011 Reserve Estate Mourvèdre (Amador County),Mourvèdre,Morse
58941,Portugal,"Although it's young, this wine has seen some time in oak, which has given it a ripe fruity character balanced by toast. It's rich and full with balancing acidity and a spicy aftertaste. It needs to age a few months, so drink from 2016.",Colheita Seleccionada Branco,88,13.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2014 Colheita Seleccionada Branco White (Alentejano),Portuguese White,Herdade de São Miguel
58942,US,"This blend of half Merlot, half Cabernet Sauvignon is rustically earthy and soft, betraying the plush, plummy Merlot. Tight on the finish and medium in weight, it has a black peppery finish that appeals and suggests pairing with well-seasoned meats.",Mernet Reserve 35th Anniversary,88,96.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Keenan 2011 Mernet Reserve 35th Anniversary Merlot-Cabernet Sauvignon (Spring Mountain District),Merlot-Cabernet Sauvignon,Keenan
58943,US,"Cranberries, raspberries and black cherries are in the fruit bowl here, with a hint of wet hay. Still sharp and spicy, it's astringent and offers a light hint of dried tobacco. As with many of the winery's reds, the basic material is excellent, and shows great potential as the vines mature.",,88,35.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Ledger David 2012 Tempranillo (Rogue Valley),Tempranillo,Ledger David
58944,France,"This soft wine is dominated by tropical fruits as well as fresher pear and apple. It is ripe, brightened by citrus acidity that still needs to integrate. It will be attractive to drink by the end of 2015.",Les Gourmands,88,16.0,Southwest France,Gaillac,,Roger Voss,@vossroger,L'Enclos des Braves 2014 Les Gourmands White (Gaillac),White Blend,L'Enclos des Braves
58945,US,"Smooth and elegant, its fresh citrus and apple fruit flavors are buoyed on firm acids. Despite the high alcohol, the character of this sipper is lithe and light.",Temperance Hill Vineyard Julia,88,20.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Lumos 2014 Temperance Hill Vineyard Julia Pinot Gris (Eola-Amity Hills),Pinot Gris,Lumos
58946,Chile,"Rubbery, somewhat funky aromas shift toward iodine and stewed blackberry. A dense palate houses rubbery tannins that are short on structure. Baked blackberry, plum and cassis flavors finish toasty, herbal, leathery and salty.",Corralillo,88,28.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2013 Corralillo Syrah (San Antonio),Syrah,Matetic
58947,Italy,"Aromas of mocha, espresso, coconut, ripe black-skinned fruit and new wood lead the nose on this hearty blend of 40% Cabernet Sauvignon, 30% Cabernet Franc, 25% Merlot and 5% Petit Verdot. The thickly concentrated palate offers up dried black cherry, roasted coffee beans, toasted oak and vanilla alongside astringent tannins.",,88,175.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Monteverro 2011 Red (Toscana),Red Blend,Monteverro
58948,Spain,"Smoky aromas of campfire and clove are blended with high-toned black-fruit scents draped in additional toasty oak. An energetic palate brings its share of resiny, heavy oak, while dark-berry flavors come with woody, toasty, charred accents that suggest clove and black pepper.",PdM Moncayo,88,24.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Pagos del Moncayo 2013 PdM Moncayo Syrah (Campo de Borja),Syrah,Pagos del Moncayo
58949,Austria,"This smoky, perfumed single-vineyard wine has exotic spice flavors and a rich texture from wood aging. Made from the rare Zierfandler grape (only 200 acres are planted), the palate has weight, a good depth of yellow-fruit flavors and a generous character. It could age well another year or two. Screwcap.",Modler,91,34.0,Thermenregion,,,Roger Voss,@vossroger,Gebeshuber 2011 Modler Zierfandler (Thermenregion),Zierfandler,Gebeshuber
58950,Austria,"Aromatic wild flowers lead to a rich, exotically fruity wine, full of peaches and apricots, fresh acidity and great, lively acidity. This is a deliciously fruity wine from the start. It's the more textured backdrop that promises some aging. Screwcap.",Steinhaus Reserve,91,34.0,Kamptal,,,Roger Voss,@vossroger,Steininger 2012 Steinhaus Reserve Riesling (Kamptal),Riesling,Steininger
58951,Austria,"Spicy, exotic and dry, this wine is full of ripe lychee and mango fruits. Rounded, full and deliciously rich, it's perfect for sipping or for accompanying rich fish sauces. A wine for aging over 2–3 years. Screwcap.",Gebling,91,20.0,Kremstal,,,Roger Voss,@vossroger,Hermann Moser 2012 Gebling Grüner Veltliner (Kremstal),Grüner Veltliner,Hermann Moser
58952,Austria,"With its refreshing green and white fruits at the start and crisp acidity at the end, this wine seems deceptively simpe. In between, however, the wine has complex layers of spice, lime juice and minerality that promise some good aging over three years. Screwcap.",Kammerner Heiligenstein,91,,Kamptal,,,Roger Voss,@vossroger,Hirsch 2012 Kammerner Heiligenstein Grüner Veltliner (Kamptal),Grüner Veltliner,Hirsch
58953,Italy,"This fragrant Barolo has lovely floral and underbrush aromas and a restrained palate showing cherry and spice. It's tightly tannic and very nervous, needing more time to soften up.",Bricco Ambrogio,91,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2009 Bricco Ambrogio  (Barolo),Nebbiolo,Paolo Scavino
58954,Germany,"Crushed granite notes add an austere elegance to pristine white-peach and citrus notes on this dry but lusciously mouthfilling Riesling. It's rich and round on the palate, with savory tones of fresh herbs that linger on the finish.",Deidesheimer Paradiesgarten Trocken,90,35.0,Pfalz,,,Anna Lee C. Iijima,,A. Christmann 2010 Deidesheimer Paradiesgarten Trocken Riesling (Pfalz),Riesling,A. Christmann
58955,Austria,"A wood-aged blend of Pinot Noir and Saint Laurent, this is a ripe, smooth, perfumed wine. It has juicy red fruits laced with acidity, toast and a firm structure of fruit tannins. Give this wine at least three years to develop. Screwcap.",Grosse Reserve,90,28.0,Thermenregion,,,Roger Voss,@vossroger,Gebeshuber 2011 Grosse Reserve Red (Thermenregion),Austrian Red Blend,Gebeshuber
58956,Australia,"This is surprisingly tough and tannic for a wine that incorporates 8% of a white variety. But those mouth-drying tannins give shape to the cassis, cranberry and black olive notes. Take a chance by cellaring this rather austere wine for five years or so and see how it develops.",The Wild Pixie,90,29.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2009 The Wild Pixie Shiraz-Roussanne (McLaren Vale),Shiraz-Roussanne,D'Arenberg
58957,US,"Matthew Loso makes excellent Sauvignon Blanc, and this is no exception. Smooth, lush and creamy, it's bursting with concentrated fruit flavors of apple, peach and papaya—definitely not a grassy style by any measure. Everything points to barrel fermentation, including the lick of fresh cream in the finish.",,90,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barons V 2012 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Barons V
58958,France,"A rich, bold wine full of wood flavors that are already well integrated with the ripe fruit and solid tannins. The wine is dense, while having a surface polish of smooth fruitiness. Give the wine 3–5 years.",,90,10.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château La Roche Bazin 2011  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château La Roche Bazin
58959,France,"Ripe and fruity, this is a finely balanced, already delicious wine. The tannins promise some aging potential, bringing a dry core to the rich blackberry fruit. It's firm, yet layered with fine juiciness. A forward wine that will still develop well.",,90,13.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Peugeais 2011  Côtes de Bourg,Bordeaux-style Red Blend,Château Peugeais
58960,US,"This Zinfandel is high in alcohol, soft and alluring. It takes Zin's briary, brambly personality and whips it into Cabernet-like balance. There are varietally correct berry-cherry flavors, containing a touch of raisins, chocolate and lots of exotic spices.",Olive Hill Estate Vineyards,90,38.0,California,Sonoma Valley,Sonoma,,,B.R. Cohn 2010 Olive Hill Estate Vineyards Zinfandel (Sonoma Valley),Zinfandel,B.R. Cohn
58961,US,"Though labeled simply “Red”, this is pure Cabernet Sauvignon, and blends grapes from Pepper Bridge and Candy Mountain vineyards. It has a satiny mouthfeel, with generous red fruits, licorice and hints of sweet herb. There's a dash of white pepper in the crisp, clean finish.",Mith Red,90,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Balboa 2009 Mith Red Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Balboa
58962,Italy,"This riserva from one of Barolo's most celebrated vineyards doesn't disappoint, even in the scorching 2007 vintage. It delivers succulent black cherry, herb and spearmint sensations along with brooding tannins and just enough freshness.",Cannubi Riserva,90,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Borgogno F.lli Serio e Battista 2007 Cannubi Riserva  (Barolo),Nebbiolo,Borgogno F.lli Serio e Battista
58963,Australia,"This is a cool, restrained style of Cabernet, which nonetheless manages to pull in ripe flavors of cassis and chocolate. The tannins are svelte and modestly textured, while the flavors turn slightly tart on the cedary finish. Already approachable, but it should drink well through at least 2020.",,90,70.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cape Mentelle 2010 Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Cape Mentelle
58964,US,"Chalk Hill enters the Pinot game with this inaugural offering. It's a fruity, spicy wine, rich in cherries and raspberries, with a light, silky texture. There's an oaky note, but the finish is chiseled. A lovely wine for drinking over the next year or two.",Estate,90,48.0,California,Russian River Valley,Sonoma,,,Chalk Hill 2011 Estate Pinot Noir (Russian River Valley),Pinot Noir,Chalk Hill
58965,US,"The 2011 vintage is a high-water mark for the Indian Wells Chardonnay, principally because the oaky, buttered popcorn flavors have been muted. It's a firm, slightly tart mix of green and yellow fruits, with supporting acids and excellent length. Pleasantly toasty, but not over the top.",Indian Wells,90,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2011 Indian Wells Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
58966,Australia,"This impressive offering is crystal-clean and direct, with green apple, lime and petrichor notes that typify Riesling. It's medium bodied and fully dry, with a long, lime-riddled finish. Drink it over the next decade or so.",,90,20.0,Western Australia,Mount Barker,,Joe Czerwinski,@JoeCz,Plantagenet 2011 Riesling (Mount Barker),Riesling,Plantagenet
58967,Germany,"Dried herb and spice aromas lend a savory tone to the nose, but the palate on this Riesling is lush with intensely ripened apricot and yellow-peach fruitiness. It's dry in style, yet luscious in body with a slightly herbaceous, mineral-rich finish.",Johannisberg Hölle Erstes Gewächs,90,69.0,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2011 Johannisberg Hölle Erstes Gewächs Riesling (Rheingau),Riesling,Johannishof
58968,US,"Lightly textured and velvety in feel, Judson Hale's Yorkville Highlands Pinot Noir has a bigger fruit expression than many of its brethren from cooler parts of the nearby Anderson Valley, with ripe red fruit front and center and a big, slightly woody finish.",Walsh Ranch,90,,California,Yorkville Highlands,North Coast,Virginie Boone,@vboone,Judson Hale Winery 2011 Walsh Ranch Pinot Noir (Yorkville Highlands),Pinot Noir,Judson Hale Winery
58969,US,"This blend of Chardonnay, Viognier, Roussanne and Orange Muscat shows extra ripeness in 2012, reflected in both the higher alcohol and the noticeable sweetness. It's fragrant and expressive, with sweet orange peel and candied grapefruit dominating, along with slices of pineapple and apricot. The sweetness makes it a bit of a challenge with food.",Gossamer,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kontos 2012 Gossamer White (Columbia Valley (WA)),White Blend,Kontos
58970,Chile,"Blueberry, graham cracker and mild herbal notes define the nose on this high-altitude Malbec from Chile. The palate is rich and a bit zingy, with jammy density and mountainous flavors of boysenberry, blueberry and toast. A pure and zesty finish is the right ending to this dark, lusty Malbec.",LFE900,90,55.0,Colchagua Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2010 LFE900 Malbec (Colchagua Valley),Malbec,Luis Felipe Edwards
58971,US,"Lots to like in this vibrant young Pinot. It's silky yet has some weight to it, with layers of cherry jam, cola and a spicy meatiness. Should develop interest over the next 5–6 years, but you can certainly drink it now.",Parr Vineyard,90,32.0,California,Sonoma County,Sonoma,,,Maldonado 2011 Parr Vineyard Pinot Noir (Sonoma County),Pinot Noir,Maldonado
58972,US,"Brief skin contact during fermentation gives this appropriately named, single-vineyard (The Benches) rosé it's pretty pale-salmon color. It's immediately appealing, with notes of melon and strawberry, and just a hair off-dry, with a rich, textured feel.",Rosé,90,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Julia's Dazzle 2012 Rosé Pinot Grigio (Horse Heaven Hills),Pinot Grigio,Julia's Dazzle
58973,Australia,"This is a medium-weight, supple Cabernet with bright acids that's seemingly designed for early drinking. Perfumed notes of mint, vanilla, brown sugar and cassis lead the way, followed by similar flavors and ample oak.",Menzies The Cigar,90,25.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Yalumba 2010 Menzies The Cigar Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Yalumba
58974,US,"The sophisticated southern Rhône-style blend includes Viognier, Grenache and Mourvèdre, sourced from vineyards in Walla Walla, Yakima Valley, and the Horse Heaven Hills. It's smooth and sexy, with a satiny presence in the mouth. The purple plum and berry fruit flavors are matched to lightly grainy tannins, with streaks of cocoa and earth.",,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tulpen 2009 Syrah (Columbia Valley (WA)),Syrah,Tulpen
58975,Austria,"Ripe and fruity, this is a fine expression of the easy, open style demanded by the Federspiel designation in the Wachau. Green fruit dominates along with a lively acidity that keeps the palate crisp. The wine is totally drinkable now, although it should age well over the next few years. Screwcap.",Loibner Frauenweingarten Federspiel,90,,Wachau,,,Roger Voss,@vossroger,F X Pichler 2012 Loibner Frauenweingarten Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,F X Pichler
58976,Germany,"Notes of waxy lanolin and crushed slate add an earthy, savory tone to ripe, rich orange-marmalade flavors on this juicy little Riesling. Dusty minerality and tart lemon-rind notes extend on the long, bracing finish. Drink now for it's fruity freshness, or hold for 5–7 years at least to allow its minerality to intensify.",Bernkasteler Badstube Auslese,90,52.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2011 Bernkasteler Badstube Auslese Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
58977,US,"This subtle, graceful Syrah acknowledges the cool vintage and takes full advantage of what it has to offer. It's based upon elegantly-layered citrus and sappy berry fruit flavors, with just a delicate hint of clean earth.",,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2010 Syrah (Columbia Valley (WA)),Syrah,Dunham
58978,US,"This offers everything you want in a Napa Cabernet, and at a decent price. It's dry, balanced in acidity and tannins, and elegantly constructed, with classic blackberry and cassis liqueur flavors touched by oak. Not an ager, and doesn't pretend to be; just a nice wine to drink now.",,90,25.0,California,Napa Valley,Napa,,,B Side 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,B Side
58979,Italy,"Tomato vine, elderberry flower, hay and dill aromas mingle on this crisp white. The vibrant palate delivers grapefruit, pineapple, celery and graphite accompanied by vibrant acidity. Nectarine backs up the finish.",,88,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ferruccio Sgubin 2014 Sauvignon (Collio),Sauvignon,Ferruccio Sgubin
58980,Italy,"Fermented and aged in large Slavonian oak, this unusual, copper-colored wine opens with scents of wildflower, red berry, baking spice and a balsamic note. The spicy palate is linear and structured, showing ginger, cinnamon, tangerine zest and mineral but not much fruit richness. A white pepper note closes the finish.",,88,70.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,La Castellada 2009 Pinot Grigio (Collio),Pinot Grigio,La Castellada
58981,Italy,"You'll find aromas of beeswax, white flower and a whiff of orchard fruit on this fragrant white. The lively palate offers crisp apple, nectarine, toasted almond and mineral alongside bracing acidity.",Braide Grande,88,26.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Livon 2014 Braide Grande Pinot Grigio (Collio),Pinot Grigio,Livon
58982,Portugal,"This is a dark, dense wine. It has concentrated tannins that are still dominant. The ripe fruit that is underneath will shortly reveal red berry and red currant freshness. This blend of Syrah and Touriga Nacional is perfumed with a fresh, bright aftertaste. Drink from 2017.",Selecção,88,20.0,Península de Setúbal,,,Roger Voss,@vossroger,Lobo 2013 Selecção Red (Península de Setúbal),Portuguese Red,Lobo
58983,Italy,"Aromas of toasted oak, vanilla and a confectionary note lead the nose while the palate offers mature Golden Delicious apple, butterscotch and walnut skin alongside bracing acidity.",Mongris Riserva,88,30.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Marco Felluga 2012 Mongris Riserva Pinot Grigio (Collio),Pinot Grigio,Marco Felluga
58984,France,"Fresh, with the attractive cool feel that's typical of the Loire, this is a red currant and raspberry flavored wine. It is fruity, just lightly structured and with a fine tang of citrus to finish.",Cuvée J.M. Rosé Brut,88,18.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Monmousseau NV Cuvée J.M. Rosé Brut Sparkling (Touraine),Sparkling Blend,Monmousseau
58985,South Africa,"Ripe aromas of honeydew, orange creamsicle, grilled apple and almond are framed by a hint of fynbos on the nose of this accessible Chenin. The plush, round palate boasts notes of tangerine, apple flesh and pineapple that finish crisp and clean. Drink now–2018.",Kloof Street Old Vine,88,20.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Mullineux 2014 Kloof Street Old Vine Chenin Blanc (Swartland),Chenin Blanc,Mullineux
58986,Italy,"The nose is at first rather shy but slowly reveals cut grass, kiwi, tomato leaf and tropical fruit. The svelte, vibrant palate offers grapefruit, raw white nectarine, sage and white pepper alongside racy acidity. A mineral note signals the close.",,88,22.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Muzic 2014 Sauvignon (Collio),Sauvignon,Muzic
58987,Argentina,"Tropical aromas of lychee and banana come with a varietally familiar note of bath soap. This is oily feeling, but with integrated acidity it isn't ponderous. Pithy citrus flavors are backed by a hint of bitterness, while the finish is juicy, a touch burning and tastes of nectarine and mango.",,88,14.0,Other,Cafayate,,Michael Schachner,@wineschach,Nieto Senetiner 2015 Torrontés (Cafayate),Torrontés,Nieto Senetiner
58988,US,"A stellar deal for the price, this wine shows plum, strawberry and asphalt on the nose, with a touch of clove-nutmeg spice. It's tart and dry, with dusty elderberry flavors on the palate, boosted by a touch of mint and a decent structure.",Incredible Red,88,12.0,California,California,California Other,Matt Kettmann,@mattkettmann,Peachy Canyon 2013 Incredible Red Zinfandel (California),Zinfandel,Peachy Canyon
58989,US,"Rich caramel and a substantive presence of oak overlay an otherwise fairly light-bodied, structured wine from an estate vineyard. It's packed in tropical elements and baked apple.",Persephone Vineyard,88,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peju 2014 Persephone Vineyard Chardonnay (Napa Valley),Chardonnay,Peju
58990,Portugal,"The wine has the correct texture and attractive perfumes for a delicate Riesling. The crisp apple and tight mineral flavors are light and floating. It's a surprising wine for the Lisbon region, but it works so well.",,88,17.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2013 Riesling (Lisboa),Riesling,Quinta de Sant'Ana
58991,Portugal,"This is a deliciously perfumed wine that is fresh and fruity with a fine, tight texture to add interest and give it shape. It takes advantage of the natural aromatic flavors of the grape to produce a wine that is both crisp and fragrant. Drink now.",,88,17.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2014 Verdelho (Lisboa),Verdelho,Quinta de Sant'Ana
58992,Portugal,With its typical perfumed fruit and firm tannins this is a ripe structured wine. It does suffer from the one-dimensional character that can come with a mono-varietal Touriga Nacional. That keeps the wine firm with good fruit although without great depth and complexity. Drink from 2017.,,88,60.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2013 Touriga Nacional (Douro),Touriga Nacional,Quinta do Vallado
58993,US,"Two bottles were tasted, with significant variation. The better bottle showed moderately ripe cherry fruit framed in chocolate and orange peel. A 50/50 mix of Pommard and Dijon 777 clones, this is best enjoyed soon.",Ribbon Ridge Vineyard,88,48.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Quintet 2013 Ribbon Ridge Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Quintet
58994,Germany,"While the nose is a touch savory and subdued, the palate of this off-dry Riesling boasts an abundance of sweet-tart apricot and peach flavors. Its sunny, simple demeanor is jolted by searing lemon-lime acidity that bristles on the finish.",RK,88,16.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2014 RK Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
58995,US,"Sporting a big burst of juicy cranberry fruit, this young wine, one of the first Pinots to be released from the 2014 vintage, is easy to like. There's nothing too fussy here, just tangy red fruit set against balanced acids and light tannins.",Route 99W,88,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,RouteStock 2014 Route 99W Pinot Noir (Willamette Valley),Pinot Noir,RouteStock
58996,Portugal,"The Côa Valley is in the far eastern end of the Douro vineyards, increasingly exciting for red wines. This wine, from organic vineyards, retains plenty of freshness with red berry fruits and tannins that are already well integrated. It is fruity, ripe and ready to drink now.",Quinta do Côa,88,22.0,Douro,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2013 Quinta do Côa Red (Douro),Portuguese Red,Rui Roboredo Madeira
58997,Portugal,"Packed with ripe fruits and soft tannins, this is a juicy, red fruit flavored wine. Although it is young with the fruity side right up front, it is really not a wine that needs to age for long. Enjoy the wine for its freshness and light touch of minerality.",Castello d'Alba Tinto Reserva,88,16.0,Douro,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2014 Castello d'Alba Tinto Reserva Red (Douro),Portuguese Red,Rui Roboredo Madeira
58998,US,"An herbal-leaning bottling, this shows oregano, pasilla chile and a shred of bell pepper on the nose, giving nuance to the blueberry-fruit base. It's fresh and easy-drinking on the peppery palate, with strawberry cut by more chile elements. It's great for those who enjoy pyrazine influence, but stay away if not.",,88,40.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2012 Cabernet Sauvignon (Santa Clara Valley),Cabernet Sauvignon,Sarah's Vineyard
58999,Italy,"This bright, fragrant wine offers aromas of an orchard in bloom, spring flower, peach and a hint of banana. The crisp palate shows crunchy apple, pear and mineral alongside bracing acidity. A light almond note signals the crisp close.",,88,24.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Sturm 2014 Pinot Grigio (Collio),Pinot Grigio,Sturm
59000,US,"This wine opens with potential that is realized as it develops in the glass. It starts powerfully grippy and closed, then earthy loam and dried herb emerge aromatically before bites of black cherry and pomegranate tease the palate.",Starr Ridge Vineyard Estate,88,62.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Thomas George 2012 Starr Ridge Vineyard Estate Pinot Noir (Russian River Valley),Pinot Noir,Thomas George
59001,Italy,"Sleek and polished, this vibrant white opens with aromas of wildflower, citrus blossom and summer orchard fruit. On the lively palate, bright acidity adds zest to crunchy green apple and pear while a mineral note closes the finish.",,88,16.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tiefenbrunner 2014 Pinot Bianco (Alto Adige),Pinot Bianco,Tiefenbrunner
59002,Australia,"The blend is approximately 50-50 in this full-bodied but firm, slightly closed wine. The cassis, cedar and vanilla aromas and flavors are spot on, so just give it another year or two to soften. Drink 2017–2025.",Spice Trader,88,17.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Heartland 2013 Spice Trader Shiraz-Cabernet Sauvignon (Langhorne Creek),Shiraz-Cabernet Sauvignon,Heartland
59003,Germany,"Slicks of preserved peach and apple marmalade juxtapose vivacious lime and lemon in this juicy, off-dry Riesling. It's a satisfyingly fruity, pert wine finishing crisp and clean. Drink now through 2018.",Shine,88,10.0,Rheinhessen,,,Anna Lee C. Iijima,,Heinz Eifel 2014 Shine Riesling (Rheinhessen),Riesling,Heinz Eifel
59004,Spain,"Oaky cherry and raspberry aromas are clean and fresh. This feels muscular, with pounding tannins. Cherry and plum flavors, like the nose, are straightforward, while the finish echoes the palate, meaning it's drawing, hard and tannic. Give this as much time as you can, but don't expect miracles—it's a 2013, a complicated vintage.",,88,30.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Ninín 2013  Ribera del Duero,Tempranillo,Ninín
59005,Italy,"Aromas of white orchard fruit, spring wildflower and a hint of nut unfold on this bright wine. The round, structured palate tastes of Williams pear, apple and a bitter almond note alongside fresh acidity.",,88,20.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,La Tunella 2014 Friulano (Friuli Colli Orientali),Friulano,La Tunella
59006,France,This palest pink-colored wine is equally light and fresh to taste. It has a crisp raspberry flavor with a zest of orange squeezed over it. It's delicious.,Rosé Brut,88,20.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Louis de Grenelle NV Rosé Brut  (Saumur),Sparkling Blend,Louis de Grenelle
59007,US,"As a side project alongside the Mari Vineyards wines, this is the first release of winemaker Sean O'Keefe's Scriptorium line. Blending Blaufränkisch, Zweigelt and Lagrein, this cool-climate red boasts dark cherry and raspberry laced with pink peppercorn and cedar oil. There's ample concentration of fruit on the palate, with lively acidity and crushed stone keeping things light.",Scriptorium Bestiary,88,24.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Mari 2013 Scriptorium Bestiary Red (Old Mission Peninsula),Red Blend,Mari
59008,France,"The perfume of honeysuckle is followed by peachy, plum fruitiness. The palate presents a medium sweet richness that glows with peach jam and floral overtones, there is a warm finish and echoes of ripe peach.",Pfersigberg Grand Cru,88,40.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Martin Schaetzel 2012 Pfersigberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Martin Schaetzel
59009,US,"Juicy black cherry and strawberry flirt with this vineyard-designate's sultry and dense earthiness, combining two sides of the equation with a deft hand. Tea, sage and robust tannins give it depth and breadth across the palate, as tingling acidity keeps it fresh.",Gunsalus Vineyard,91,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Expression 38 2014 Gunsalus Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Expression 38
59010,US,"This is an absolutely charming, lighter-style dry wine that has a translucent ruby color, fresh raspberry and red cherry aromas and mild but vivid flavors buoyed by good acidity and very moderate tannins. Light body doesn't mean wimpy, though, as this gem has good depth and a lingering finish.",Bechthold Vineyard,91,26.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Fields 2015 Bechthold Vineyard Cinsault (Lodi),Cinsault,Fields
59011,France,"This is a soft Champagne—more like a wine with bubbles than a crisp apéritif. With its relatively high dosage and ripe red fruit, it's rich up front, cleaning up with acidity on the finish. Keep for a few more months and drink from 2018.",Grand Rosé Brut,91,85.0,Champagne,Champagne,,Roger Voss,@vossroger,Gosset NV Grand Rosé Brut  (Champagne),Champagne Blend,Gosset
59012,US,"Youthfully wound up, this wine celebrates the winery's founding in 1977. A waft of nutty marzipan opens the gate to a wonderland of lemon, apple, pear and pineapple, the acidity supportive in lending a refreshing backbeat to the fruit.",40th Anniversary Estate Grown,91,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Grgich Hills 2014 40th Anniversary Estate Grown Chardonnay (Napa Valley),Chardonnay,Grgich Hills
59013,Australia,"The cuttings for this vineyard were taken from the Old Garden Vineyard, so despite it's relatively young age, it has pedigree. Sage, smoke and black olive notes mingle easily on the nose, backed by flavors of vanilla, black cherry and mocha. It's medium to full in body and creamy in texture, with a smooth, silky finish.",Baby Bush,91,20.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Hewitson 2014 Baby Bush Mourvèdre (Barossa Valley),Mourvèdre,Hewitson
59014,France,"This cuvée is based on the 2014 vintage, with 40% reserve wine added for richness and maturity. It delivers intense red fruit along with equally intense acidity. With the dry crispness that's a hallmark of the producer, it's balanced, and bright, with a mineral texture.",Insouciance Brut Rosé,91,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Huré Frères NV Insouciance Brut Rosé  (Champagne),Champagne Blend,Huré Frères
59015,US,"This blend of 90% Syrah and 10% Grenache offers plum, blackberry and blueberry on the nose with sweet cedar, tobacco and vanilla spice touches. There is strong acidity through the sip, which delivers similar elements as the nose, with baked black-purple fruit and clove spice.",De Facto,91,40.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Workman Ayer 2014 De Facto Red (Santa Barbara County),Rhône-style Red Blend,Workman Ayer
59016,US,"This wine is soft and subdued, inviting in its full-bodied embrace of vanilla. With all five red Bordeaux varieties involved, it makes an impact, showcasing rich red berry, cassis and cherry, while a dusting of clove spice finds length on the finish.",Tapestry Reserve,91,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Beaulieu Vineyard 2013 Tapestry Reserve Red (Napa Valley),Bordeaux-style Red Blend,Beaulieu Vineyard
59017,France,"Blended from Grand Cru and Premier Cru vineyards in the Côte des Blancs, this Champagne is rounded, with a healthy dose of acidity and plenty of textured minerality. Its creamy mousse lends a smooth character to balanced that texture. Drink this refreshing wine now.",Blanc de Blancs Brut,91,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Brimoncourt NV Blanc de Blancs Brut  (Champagne),Champagne Blend,Brimoncourt
59018,Spain,"Schisty aromas of licorice and blackberry are touched up by a shot of cedary oak. This feels juicy and not that heavy or compact on the palate. Reedy, spicy plum and blackberry flavors come with lemony oak notes. This is toasty and spicy on the finish, with a spot of licorice. Drink through 2022.",Roureda Llicorella Anyada Clássic,91,25.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Cellers Unió 2012 Roureda Llicorella Anyada Clássic Red (Priorat),Red Blend,Cellers Unió
59019,US,"A plump nose full of fruit and spice shows black raspberry and mace. The palate is well fleshed out, with a range of fruit-forward flavors, including mulberry and exotic plum. Graphite minerality binds it together, surrounding tangy acidity.",Scarlett,91,38.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Challen 2013 Scarlett Pinot Noir (Santa Maria Valley),Pinot Noir,Challen
59020,France,"It's rare to find Pinot Blanc in Champagne, let alone as a stand-alone grape. From the southern Aube vineyards, it's fruitier and softer than a Chardonnay-based wine. That makes it accessible, smooth, creamy and just ready to drink.",Extra Brut,91,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Chassenay d'Arce 2008 Extra Brut Pinot Blanc (Champagne),Pinot Blanc,Chassenay d'Arce
59021,US,"Boushey Vineyard makes up two-thirds of this wine, with the rest coming from Seven Hills. Fruit-forward aromas of cranberry, cherry, plum and spice lead to a thoroughly charming fruit-laden palate that shows a lot of purity. It's unabashed in its appeal.",,91,27.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Covington 2012 Sangiovese (Columbia Valley (WA)),Sangiovese,Covington
59022,US,"Light red cherry, marjoram and allspice aromas mark this bottling from a winery in the Central Valley that has sourced fruit from coastal regions for many years. The flavors are even more interesting, as cherry is enhanced by bay leaf, thyme, peppercorns and Indian spices.",Appellation Series,91,50.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cru 2014 Appellation Series Pinot Noir (Santa Maria Valley),Pinot Noir,Cru
59023,Italy,"Aromas of mature plum, French oak and tilled earth mingle with vanilla and an earthy whiff of game. The scents carry over to the chewy palate along with ripe black cherry, prune, new leather and black pepper. Assertive fine-grained tannins and vibrant acidity show the wine's Aglianico pedigree. Drink 2019–2025.",Canneto,91,30.0,Southern Italy,Basilicata,,Kerin O’Keefe,@kerinokeefe,D'Angelo 2013 Canneto Aglianico (Basilicata),Aglianico,D'Angelo
59024,US,"This wine, which is 100% varietal, brings aromas of fresh herbs, coffee, toast and char. The palate is rich with dark-fruit flavors while maintaining a lovely sense of balance.",,91,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sightglass 2014 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Sightglass
59025,US,"Aromas of flowers, herb, wood spice and dark fruit lead to plentiful dark-berry flavors. It shows the warmth of the vintage.",Foundation,91,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Structure 2014 Foundation Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Structure
59026,US,"Vibrant aromas of cherry, black currant, green herb and barrel spice are followed by polished fruit flavors that show depth and detail. It's expressive on the finish.",Foundation,91,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Structure 2014 Foundation Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Structure
59027,US,"Earthy aromas of clay and wet slate meet with tangy red fruit on the nose of this bottling, which is a best-barrel blend. There is expert acidity and nicely polished tannins, with dark berry flavors along with more slate-driven earthiness. Relatively mellow and reserved for a top-tier effort.",Niclaire,91,87.0,California,California,California Other,Matt Kettmann,@mattkettmann,Testarossa 2015 Niclaire Pinot Noir (California),Pinot Noir,Testarossa
59028,Italy,"Savory and intriguing, this opens with heady scents suggesting ripe apricot, honeydew melon and Spanish broom. The round enveloping palate doles out juicy peach, ripe pear, bitter almond and a hint of honey. Mouthwatering acidity and a blast of tangerine give it a mouthwatering close.",Vigna Rocca,91,15.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Tre Monti 2016 Vigna Rocca Albana (Romagna),Albana,Tre Monti
59029,US,"This is Zinfandel at its unabashed best, bringing aromas of vanilla, spice, raspberry and cranberry. The palate holds nothing back—full bodied and rich. It's a heavy hitter but keeps its balance remarkably well.",StoneTree Vineyard,91,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2014 StoneTree Vineyard Zinfandel (Wahluke Slope),Zinfandel,Two Vintners
59030,Chile,"Heavy oak, vanilla and lightly herbal black-fruit aromas are savory and border on soupy. In the mouth, this is rich, saturated and jammy. Flavors of maple, chocolate and toast accent fully extracted dark-fruit flavors. Full chewy tannins result in a pounding finish. Drink through 2022.",Vitrum,91,29.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Chocalan 2013 Vitrum Malbec (Maipo Valley),Malbec,Viña Chocalan
59031,Spain,"Black-fruit aromas are made more complex by notes of leather and oak. This is full, blocky and tannic on the palate, with dark-fruit flavors of black plum and blackberry touched up by oak. A woody but long finish suggests that this will find its prime in a couple of years; drink through 2024.",,91,25.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Cepa 21 2014  Ribera del Duero,Tempranillo,Cepa 21
59032,France,"Produced from a 2.5-acre parcel of vines planted in 1949, this is a sophisticated wine. It has a fine balance of fruit, maturity and concentration. Its fruit richness lends weight and a fast-maturing quality. Drink from 2018.",Mes Vieilles Vignes Blanc de Blancs Brut,91,67.0,Champagne,Champagne,,Roger Voss,@vossroger,José Dhondt 2009 Mes Vieilles Vignes Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,José Dhondt
59033,Italy,"Aromas of flinty mineral, smoke, dark fruit and moist soil lead the nose. Mirroring the nose, the fresh savory palate offers dark plum, juicy cherry, ground pepper and clove. Rounded tannins provide a cushion of support and a smooth, irresistible texture.",Vigna Madre,91,50.0,Southern Italy,Campi Flegrei,,Kerin O’Keefe,@kerinokeefe,La Sibilla 2013 Vigna Madre Piedirosso (Campi Flegrei),Piedirosso,La Sibilla
59034,France,"Although this wine is tight with tannins and wood aging, it shows the softer side of the appellation with its ripe red berry fruit. Needing more time in bottle to deliver the opulence of its fine Premier Cru vineyard, it will be best from 2022.",Les Marconnets Premier Cru,91,50.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Labouré-Roi 2015 Les Marconnets Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Labouré-Roi
59035,Chile,"Dark in appearance, with reduced, grapy, inky aromas, this compact Carmenère nearly collapses under its own weight. Heavily toasted blackberry flavors finish stout, with blackened spice notes. If there's a knock on this blockbuster, it's that it lacks layering and elegance.",Cuvée Alexandre Viñedo Apalta,91,24.0,Colchagua Valley,,,Michael Schachner,@wineschach,Lapostolle 2014 Cuvée Alexandre Viñedo Apalta Carmenère (Colchagua Valley),Carmenère,Lapostolle
59036,US,"This red-label cuvée is made exclusively from estate-grown fruit. Lively and aromatic, it carries a streak of beetroot threaded through blackberry fruit. It's tight and tense, like a coiled spring, suggesting that some additional bottle age will help to open it up. The concentration is impressive, and the flavors continue on through a lengthy finish, with a suggestion of gunmetal as it subsides.",,91,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2015 Pinot Noir (Willamette Valley),Pinot Noir,Le Cadeau
59037,US,"The deep, almost tawny gold color, coupled with a slight pétillance, signals that this is no ordinary GV. It went through four days of whole cluster maceration before being fermented with wild yeasts in new 500-liter Austrian oak puncheons. It's rich, toasty and lively in the mouth, yet smoothed out with the oxidative impact of the time in wood. A generous and flavorful wine, it shows toast and nuts and caramelized highlights along with light apple-butter fruit.",Vitae Springs Vineyard,91,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Minimus 2015 Vitae Springs Vineyard Grüner Veltliner (Willamette Valley),Grüner Veltliner,Minimus
59038,US,"A 100% varietal wine from the wilds of the appellation, this wine shows a pretty range of violet and dusty sage. Concentrated in fruit and girth with a bright backbone of acidity, it finishes in earthy forest floor and chocolate.",,91,75.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Mt. Brave 2013 Cabernet Franc (Mount Veeder),Cabernet Franc,Mt. Brave
59039,US,"Caramelized apples and toasted squash-seed aromas arise from this wine, which offers good zing but a more oxidized style on the palate. Flavors of nut-based syrups, dried citrus and slightly sour orange juice arise once sipped.",,85,28.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2012 Chardonnay (Santa Cruz Mountains),Chardonnay,Sarah's Vineyard
59040,US,"This 100% varietal brings a fruit-forward profile of candied red currants, cranberry and spice. It has fresh, medium-bodied flavors, with the concentration a bit wanting.",,85,12.0,Idaho,,,Sean P. Sullivan,@wawinereport,Ste. Chapelle 2012 Merlot,Merlot,Ste. Chapelle
59041,US,"The barrel aromas of vanilla and coconut are far out front of the fruit on this blend of Petite Sirah (40%), Zinfandel (33%), Lemberger (20%) and Syrah. It's full bodied with the wood overwhelming any sense of varietal flavors.",D.R. Wolfe's Family,85,16.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Thurston Wolfe 2012 D.R. Wolfe's Family Red (Horse Heaven Hills),Red Blend,Thurston Wolfe
59042,US,"The nose is reluctant at first, but patience reveals struck match, smoke, slight mint and tar elements. The palate is dominated by tart red fruit, like cranberry skins, bolstered with pinches of brown spice.",Private Reserve Estate,85,20.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Guglielmo 2010 Private Reserve Estate Carignane (Santa Clara Valley),Carignane,Guglielmo
59043,Argentina,"Initially this smells earthy and rubbery, but with airing it shows roasted dark-berry aromas mixed with horsey leather. The palate is full, tannic and scratchy, with black-fruit flavors, pepper, toast and herbal notes. Toast and coffee flavors are found on a hard, tannic finish. Tasted twice with mixed results.",Reserve,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Caligiore 2012 Reserve Syrah (Mendoza),Syrah,Caligiore
59044,US,"Light in color for a Cabernet, this conveys black currant, fresh blackberries and coffee. It's a bit thin in the middle but remains pleasant and straightforward on the edges.",,85,11.0,Idaho,,,Sean P. Sullivan,@wawinereport,Ste. Chapelle 2012 Cabernet Sauvignon,Cabernet Sauvignon,Ste. Chapelle
59045,Argentina,"This round, sticky blend smells burnt and like underbrush, and is very woody, with milk chocolate and plastic aromas. Thick and sticky on the palate, with lactic oak, sweet spice, carob and berry flavors, this is dominated by creamy oak and generic fruit.",Terroir Series Corte Malbec-Cabernet-Petit Verdot,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2012 Terroir Series Corte Malbec-Cabernet-Petit Verdot Red (Mendoza),Red Blend,Kaiken
59046,France,"This wine comes from Château le Gardera on the slopes above the Garonne river in the Entre-deux-Mers region. It's a big, wood-aged and spicy wine that's full of attractive red berry fruits. There is a dry core of tannin, so the wine could age although it is quite ready to drink now.",,85,7.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Kirkland Signature 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Kirkland Signature
59047,Italy,"Stalky aromas suggest weedy underbrush and celery, with whiffs of salted appetizers and sweat. The meaty, impenetrable palate delivers rubber, mocha, and a confectionary note alongside chewy tannins and searing alcohol.",,85,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Serena 2010  Brunello di Montalcino,Sangiovese,La Serena
59048,US,"This mild-flavored wine delivers light apple, floral, almond and maraschino-cherry flavors, a smooth, soft texture and medium body. Although subtle, it does develop more complexity in the glass.",Buttner Vineyard,85,28.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Las Positas 2013 Buttner Vineyard Pinot Gris (Livermore Valley),Pinot Gris,Las Positas
59049,US,"Full in flavor and body, this sturdy wine based on Viognier, Sauvignon Blanc and Pinot Gris with a dash of Chardonnay has crisp acidity to keep it lively. It smells like pears and honeydew melon and tastes dry but generous and a little buttery, and finishes clean.",Four Mile Creek,85,14.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Novy 2013 Four Mile Creek White (North Coast),White Blend,Novy
59050,US,"A blend of six different varieties with Chardonnay (35%) and Marsanne (19%) taking the lead, this medium-sweet wine suggests tangerine, sweet corn and crème fraîche, with some of the aromas and flavors seeming to tussle.",Fordbidden,85,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Patterson 2013 Fordbidden White (Columbia Valley (WA)),White Blend,Patterson
59051,France,"Herbaceous, crisp and fruity, this fresh wine has citrus, juicy apple and a hint of yellow fruits as well as bright acidity. It's totally ready to drink.",,85,17.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Pezat 2013  Bordeaux Blanc,Bordeaux-style White Blend,Pezat
59052,US,"This moderately aromatic wine offers notes of yellow apple, flowers and ale. It's medium bodied with watery fruit flavors, pulling up short on the back half.",,84,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castle Rock 2013 Chardonnay (Columbia Valley (WA)),Chardonnay,Castle Rock
59053,France,"A separate cuvée produced from the vineyard of Château Beaumont, this has an earthy aroma, dense and extracted tannins, and still needs to find its balance. If it is to round out, it will need several years, although it could well remain tough.",,84,16.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château d'Arvigny 2011  Haut-Médoc,Bordeaux-style Red Blend,Château d'Arvigny
59054,France,"This is a totally herbaceous wine with no messing around. It has fresh acidity, crisp green fruitiness and lively acidity. Just a touch of wood gives a more sophisticated edge. Drink from 2016.",Prestige,84,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Callac 2013 Prestige  (Graves),Bordeaux-style White Blend,Château de Callac
59055,France,"The 56 acres of this estate are in the heart of the Entre deux Mers region. This young and fruity wine has stalky black currant fruits and fresh acidity. There's a light touch of spicy wood and a crisp, red fruit aftertaste.",,84,16.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Guillebot Plaisance 2013  Bordeaux,Bordeaux-style Red Blend,Château Guillebot Plaisance
59056,France,"Firm and structured, this is a lean and austere wine. It has solid tannins while the juicy acidity and red berry fruits are crisp with hints of green, underripe Cabernet.",,84,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Le Bourdieu 2012  Médoc,Bordeaux-style Red Blend,Château Le Bourdieu
59057,France,"Considerable toasted wood flavors show from both the aroma and the initial taste. The fruit is lean, without the weight needed for balance. It's likely to remain an austere wine.",,84,18.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Lousteauneuf 2012  Médoc,Bordeaux-style Red Blend,Château Lousteauneuf
59058,US,"Aromas recall jasmine, botrytis and tangerine. It drinks medium sweet with honeyed fruit flavors and a clipped finish.",,84,8.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sagelands 2012 Riesling (Columbia Valley (WA)),Riesling,Sagelands
59059,Spain,"Red-fruit and citrus aromas create an astringent sensation on the nose. In the mouth, this is rather dilute and wiry in feel. Flavors of cranberry, pie cherry and orange peel finish herbal and lean.",,84,12.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Condado de Oriza 2012  Ribera del Duero,Tempranillo,Condado de Oriza
59060,US,"This 100% varietal wine conveys aromas of pear, melon and ale. It drinks off dry with herb and apple flavors, needing more acidity and concentration to keep it all together.",Estate Grown,84,14.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Willow Crest 2013 Estate Grown Pinot Gris (Yakima Valley),Pinot Gris,Willow Crest
59061,France,"Dark colored, this offers considerable wood aromas. It tastes dry and extracted, layering bitter coffee flavors on burnt toast. Mere hints of fruitiness seep through the big tannic structure.",,84,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château du Parc 2012  Saint-Émilion,Bordeaux-style Red Blend,Château du Parc
59062,US,"This 100% varietal wine is lightly aromatic with peach, almond and pumpkin. It's cleanly made but the flavors seem dilute.",Lawrence Vineyards,84,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gård 2013 Lawrence Vineyards Roussanne (Columbia Valley (WA)),Roussanne,Gård
59063,Argentina,"Aromas of roadside brush, field greens and raspberry are suggestive of fruit punch. The palate is full but somewhat cloying, while jammy red-fruit flavors come with a green note. The finish is jammy like the palate, with a pronounced chocolaty oak flavor.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ombu 2012 Malbec (Mendoza),Malbec,Ombu
59064,US,"Moderately aromatic, this offers notes of red apple, jasmine, and peach. It drinks off dry leaning toward medium sweet, with abundant peach flavors with a creamy feel. It needs a bit more acidity to hold it all together.",,84,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Black Box 2013 Riesling (Columbia Valley (WA)),Riesling,Black Box
59065,Spain,"Pithy citrus aromas are heavy and strangely herbal for a white wine. Pulpy and wide in feel, with little midpalate structure, this tastes of citrus rind, white grapefruit and nopal. A zesty note reprises on the finish.",,84,20.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Peique 2013 Godello (Bierzo),Godello,Peique
59066,US,"This aromatic wine suggests candied red apple, jasmine and ale. It's medium sweet with a lightly spritzy feel and ale notes throughout.",,84,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Rock View 2013 Riesling (Columbia Valley (WA)),Riesling,Rock View
59067,US,"This easy-drinking, value-minded wine offers notes of plum, tobacco, bell pepper and green herbs, with a vanilla top note. It's straightforward in style, with clunky tannins.",,84,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sagelands 2012 Merlot (Columbia Valley (WA)),Merlot,Sagelands
59068,US,"Lean and steely, with penetrating minerality, this bone-dry Riesling just begs to be paired with briny oysters or caviar. The palate boasts delicate apple and pear flavors that are layered with smoke, fresh fennel and a deliciously herbaceous finish.",Vintner's Reserve,88,25.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2010 Vintner's Reserve Riesling (Cayuga Lake),Riesling,Hosmer
59069,US,"Ripe notes of stone fruit and apple blossom lend a lavish air to this dry yet penetrating Pinot Gris. It's big and voluptuous, but it finishes clean, with lingering minerality and a flash of green flower.",Curry Creek Vineyards,88,24.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2010 Curry Creek Vineyards Pinot Gris (Finger Lakes),Pinot Gris,Red Newt Cellars
59070,Italy,Remo Farina is a standout producer with a beautiful portfolio of Amarone and Ripasso wines. This expression shows youthful berry tones that are backed by notes of freshly grated cinnamon and nutmeg. Its consistency is dark and rich.,,88,15.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Remo Farina 2010  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Remo Farina
59071,US,"This has flavors and aromas of hazelnut, dried apricot and coconut in between layers of lush white peach. Overall, this is very pretty and well balanced. Its light-handed finish is floral and tropical, without a sign of oak.","Kristen's Viognier, Nelson Ranch",88,20.0,California,Mendocino County,,Virginie Boone,@vboone,"Rock Wall 2011 Kristen's Viognier, Nelson Ranch Viognier (Mendocino County)",Viognier,Rock Wall
59072,US,"This Merlot has a fair splash of both Cabernet Sauvignon and Malbec. It does not shy away from underbrush accents of leaf and herb, adding complexity to the cherry fruit.",,88,14.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Roza Ridge 2009 Merlot (Rattlesnake Hills),Merlot,Roza Ridge
59073,US,"This is the richest and most satisfying of the winery's four 2010 Pinot Noirs. It's not an ager, but the flavors of raspberry and cherry jam are forward and tasty, with a tart edge of spicy licorice. Drink it now for maximum freshness.",,88,30.0,California,Russian River Valley,Sonoma,,,Sebastiani 2010 Pinot Noir (Russian River Valley),Pinot Noir,Sebastiani
59074,US,"Despite its 2.4% residual sugar, this is a tart, lemony wine that seems made to enjoy with raw oysters. The searing acidity is not for everyone, but if you like lip-smacking tartness, this has the depth and flavor to match it.",The Magician Evergreen Vineyard White Wine,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sleight of Hand 2011 The Magician Evergreen Vineyard White Wine Riesling (Columbia Valley (WA)),Riesling,Sleight of Hand
59075,US,"This is brisk in acidity and entirely dry, with the low-alcohol austerity of the cool 2011 vintage. The flavors are good but elusive, suggesting cherry skin, smoked ham, tobacco, fresh herb and white pepper.",Saarloos Vineyard,88,28.0,California,Santa Ynez Valley,Central Coast,,,Stark 2011 Saarloos Vineyard Grenache Blanc (Santa Ynez Valley),Grenache Blanc,Stark
59076,Italy,"Even though this spends one year in oak, it shows crisp fruit notes of forest berry and fragrant wild strawberry, with oak-driven aromas of spice and nutmeg in the background. It's smooth and silky, with a touch of brightness the finish.",Acinatico,88,20.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Stefano Accordini 2010 Acinatico  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Stefano Accordini
59077,US,"This has an extraordinarily-high level of residual sugar, giving it a very sweet, honeyed taste. The flavors are of pure golden apricots, with accents of tangerines, buttered toast and vanilla cream. While it's not overly complex, it offers plenty of rich pleasure.",Trust Winery Limited,88,65.0,California,Mendocino Ridge,,,,Stephen & Walker 2010 Trust Winery Limited Chardonnay (Mendocino Ridge),Chardonnay,Stephen & Walker
59078,Argentina,"Balsam wood, pencil eraser, coconut, anise and blackberry aromas share the bouquet. It feels linear and a touch scratchy, with roasted berry and toasted flavors that steer toward bacon. It feels a little gritty and short on the finish.",Anta Reserve,88,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Telteca 2009 Anta Reserve Malbec (Mendoza),Malbec,Telteca
59079,US,"Made from 100% Lake County-grown Riesling grapes, this opens with sweet aromas of nectar and golden honey. It's pretty and off dry (30 g/L residual sugar), remaining balance because of its crisp acidity.",,88,13.0,California,California,California Other,Virginie Boone,@vboone,The White Knight 2010 Riesling (California),Riesling,The White Knight
59080,US,"American oak is the barrel choice, 100% new, and it shows strongly in the nose of this young Zinfandel. The citrusy acids help to balance out the alcohol, and with additional bottle age the score could certainly rise. If you plan to drink this soon, give it plenty of breathing time.",Reserve,88,25.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Thurston Wolfe 2010 Reserve Zinfandel (Horse Heaven Hills),Zinfandel,Thurston Wolfe
59081,Italy,"This red showcases characteristic aromas of red fruit, cola and barbecue spice, with a soft, velvety close.",Campo San Vito,88,20.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Villa Monteleone 2010 Campo San Vito  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Villa Monteleone
59082,Italy,"This historic and groundbreaking brand has been once again revamped and renewed. Among its latest hits is this simple, but persuasively food-friendly ripasso, which offers aromas of black cherry, cola, tobacco and spice, and a bright, firm mouthfeel.",,87,,Veneto,Valpolicella Classico Superiore Ripasso,,,,Bolla 2009  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Bolla
59083,South Africa,"Apple and citrus aromas mingle on the nose, with hints of steely minerality and just-dried grass. The medium-weight mouthfeel boasts flavors of underripe stone fruit and lemon zest, shifting to riper orange and pear flavors as the finish evolves.",The Ruins,87,10.0,Eilandia,,,Lauren Buzzeo,@laurbuzz,Bon Cap 2011 The Ruins Chardonnay-Viognier (Eilandia),Chardonnay-Viognier,Bon Cap
59084,Italy,"Beautifully packaged, with a 1920s-style label, this opens with whopping heat and huge chocolate-fudge and cherry syrup flavors. It would be impossible to exaggerate how big and bold this is.",Torre d'Orti Pastoria,87,17.0,Veneto,Amarone della Valpolicella,,,,Cavalchina 2008 Torre d'Orti Pastoria  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Cavalchina
59085,Italy,"A pure expression of Valpolicella's workhorse grape, Corvina, this wine sees 12 months of wood aging for extra spice and softness. It finishes with chewy black fruit, with a cola note and a subtle touch of sour cherry.",Negraro,87,,Veneto,Veronese,,,,Fabiano 2009 Negraro Corvina (Veronese),Corvina,Fabiano
59086,South Africa,"A distinct note of honeycomb marries harmoniously with the pear and hard nectarine aromas. A nice creaminess fills the mouth, with green apple and citrus flavors, which finish on an appropriately toasty yet mouthwatering note. This already shows nice development; drink now.",Cuvée Clive,87,55.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Graham Beck 2003 Cuvée Clive Sparkling (Western Cape),Sparkling Blend,Graham Beck
59087,Italy,"Having spent many months in oak, this hearty bottling offers masculine aromas of chocolate, toasted nut, ripe blackberry, jammy fruit, spice and leather. The wine's heat and strength are followed by supple tannins.",Il Valpolicella Ripasso Superiore,87,35.0,Veneto,Valpolicella Superiore Ripasso,,,,La Collina dei Ciliegi 2007 Il Valpolicella Ripasso Superiore  (Valpolicella Superiore Ripasso),"Corvina, Rondinella, Molinara",La Collina dei Ciliegi
59088,Spain,"This smells a bit charred at first, then turns syrupy and richly oaked. It feels fresh but hard, with spiky acidity that pushes the citrusy, vanilla-accented red-fruit. It finishes crisp and a little tart, with cherry, plum and herb flavors.",Reserva,87,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramón Bilbao 2006 Reserva  (Rioja),Tempranillo Blend,Ramón Bilbao
59089,US,"This spicy white blend mixes Viognier, Sémillon and Pinot Gris. Notes of green berries and other green fruits—notably banana—all have an herbal underpinning.",Flygirl,87,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2011 Flygirl White (Yakima Valley),White Blend,Airfield Estates
59090,France,"Rich, deliciously fruity and ripe, this combines warmth with a more mineral undertow that cuts through the palate, creating a wine that is refreshing and mouth-filling. It would be worth aging for two years or more.",Domaine Long-Depaquit,87,20.0,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2010 Domaine Long-Depaquit  (Chablis),Chardonnay,Albert Bichot
59091,France,"This is an attractively structured wine, with ripe strawberry and smoky wood flavors. The fruit continues through to the soft finish, which is laced with acidity and a firm tannic core.",La Maladière Premier Cru,87,,Burgundy,Santenay,,Roger Voss,@vossroger,André Guichot 2010 La Maladière Premier Cru  (Santenay),Pinot Noir,André Guichot
59092,Spain,"From Dominio de la Vega, this dark Bobal has a rubbery, chunky, dark-fruited nose. The full-bodied palate is round and lusty, with extracted plum, berry and chocolate flavors. The finish is long, with drying tannins.",IV,87,46.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Artemayor NV IV Bobal (Utiel-Requena),Bobal,Artemayor
59093,US,"Forward and fruity, with loads of sweet cherry flavor, this tasty Cabernet Franc boasts shades of briar, cracked pepper and savory dried herbs that add subtlety and depth. Ripe and full in body, it's balanced by puckery acidity and soft, rippling tannins.",,87,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2008 Cabernet Franc (Finger Lakes),Cabernet Franc,Atwater
59094,US,"There's lots of forward raspberry, cherry and pomegranate fruit in this soft, lush wine. Oak brings an additional layer of richness. It's delicious—like toast spread with butter and jam—but a little one-dimensional. However, it's a wonderful dimension to explore now.",,87,35.0,California,Anderson Valley,,,,Baxter 2009 Pinot Noir (Anderson Valley),Pinot Noir,Baxter
59095,US,"This shows both the finesse of the Anderson Valley and the '09 vintage that was so kind to coastal Pinot Noir. It has rich flavors of cherry jam and ripe pomegranate, with fine acidity, but there's an excessive oakiness that gives it a toothpicky sweetness.",Run Dog Vineyard,87,45.0,California,Anderson Valley,,,,Baxter 2009 Run Dog Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Baxter
59096,France,"Savory, juicy, refreshing and textured, this has a crisp green-fruit feel, and is full of bright fruit flavors. The finish continues to express the lively, tight character of the wine.",,87,,Burgundy,Chablis,,Roger Voss,@vossroger,Bernard Defaix 2010  Chablis,Chardonnay,Bernard Defaix
59097,US,"Forward and fruity, this is a tight, tart wine with a jumble of berry and bramble flavors. It's peppery, spicy, but don't look for too much complexity. Gulp it down for the enjoyable quaffer that it's meant to be.",The Vincent,87,20.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Board Track Racer 2010 The Vincent Red (Washington),Red Blend,Board Track Racer
59098,Italy,"This is a plush and opulent blend of Negroamaro and Malvasia Nera that opens with bold aromas of blackberry preserves, chocolate, tobacco and spice. The wine is lush, balanced and dense on the close.",Donna Lisa Riserva,92,,Southern Italy,Salice Salentino,,,,Leone de Castris 2007 Donna Lisa Riserva Red (Salice Salentino),Red Blend,Leone de Castris
59099,US,"Hard tannins and a brooding toughness mask the fruit on this wine, hiding the black cherry and currant under a cloak of dry astringency. However, it seems to have all the pieces in place to age gracefully. Should be fine by 2018–2020.",V Block,92,60.0,California,Yountville,Napa,,,Liparita 2009 V Block Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Liparita
59100,Portugal,"This smooth and rich selection is wood aged and full of ripe, juicy black fruits. Made from grapes sourced from vineyards in the upper valley of the Douro, it showcases its tough, mineral soil while retaining its dense weight. Worth aging for at least four years.",Mux Tinto,92,30.0,Douro,,,Roger Voss,@vossroger,Muxagat 2010 Mux Tinto Red (Douro),Portuguese Red,Muxagat
59101,Italy,"Querciavalle produces a fine vin santo that shows the passion and dedication required for a wine that's difficult to produce. It has been aged in small oak barrels, offering aromas of honey, candied fruit, resin and toasted almond.",,92,47.0,Tuscany,Vin Santo del Chianti Classico,,,,Querciavalle 1999  Vin Santo del Chianti Classico,White Blend,Querciavalle
59102,Italy,"Made from Chardonnay grapes, this metodo classico opens with creamy aromas of apricot, honey, citrus and blanched almond. The wine feels smooth, rich and silky on the finish, with small, elegant perlage.",Brut Satèn,92,34.0,Lombardy,Franciacorta,,,,Contadi Castaldi 2007 Brut Satèn Chardonnay (Franciacorta),Chardonnay,Contadi Castaldi
59103,US,"This is the winery's top Cabernet. The '09 is very ripe, rich and forward, offering powerful blackberry, cherry and currant flavors that are wrapped into soft, gentle tannins. It's quite good, but it needs a couple of years in the bottle. Best around 2015.",Alexander's Crown,92,75.0,California,Alexander Valley,Sonoma,,,Rodney Strong 2009 Alexander's Crown Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
59104,France,"In perfect balance now, this is a great expression of mineral-driven Chardonnay. Its acidity is a vehicle for the crisp flavors of pear and lime, with a hint of ginger. It's still young, so drink it now for its great fruit, or age for four more years.",Spécial Club Chouilly Grand Cru Blanc de Blancs Brut,92,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Roland Champion 2007 Spécial Club Chouilly Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Roland Champion
59105,US,"This is a rich, well-structured Cabernet, but such are the tannins that it needs time in the cellar. The cool vintage was kind to the Calistoga fruit, keeping the alcohol modest and the tannins hefty, while allowing the grapes to develop intense flavors of blackberry and black currant. Give it 6–8 years in a good cellar.",,92,32.0,California,Calistoga,Napa,,,Summers 2010 Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Summers
59106,Portugal,"From the highest point of the Herdade da Boavista Vineyard in Alentejo, this is complex, mineral driven and structured. It combines great fruitiness with spice, intense acidity and dark smokiness. Best aged for at least three years.",Outeiro,92,35.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2009 Outeiro Red (Alentejano),Portuguese Red,Terras de Alter
59107,US,"Using grapes sourced from estate vines planted in 1972, this wine is comparable, in its subtlety and delicate elegance, to an old-vine Zinfandel. Strawberry and spice run through the core, with brambly highlights and excellent balance. The wine is still a bit closed, so give it a good decanting, or leave it alone for a few more years.",Quarter Mile Lane Vineyard,92,105.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2010 Quarter Mile Lane Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Adelsheim
59108,Chile,"As always, this is among the best Malbecs Chile has to offer. The nose is concentrated and packed with huge aromas of black fruit, vanilla and earthy tobacco. It feels pure and incredibly deep, with beefy berry and toasted plum flavors. The chewy, easy-to-like finish is mellow. Drink now–2017.",Viu 1,92,75.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2009 Viu 1 Malbec (Colchagua Valley),Malbec,Viu Manent
59109,France,"This is a beautifully balanced and elegant offering, with pleasant fruitiness, tight acidity and a fragrant, crisp character. It's full bodied, and falls in the middle of the brut spectrum of dryness. This is ready to drink now.",Brut Rosé Réserve,92,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Heidsieck NV Brut Rosé Réserve  (Champagne),Champagne Blend,Charles Heidsieck
59110,France,"This sparkling Vouvray has weight and richness, balanced by intense acidity and a crisp green-salad texture. Lemon zest and quince flavors add the fruit element. It will benefit from another two years in bottle.",Cuvée Prédilection,92,20.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Château Moncontour 2010 Cuvée Prédilection  (Vouvray),Chenin Blanc,Château Moncontour
59111,Portugal,"Firmly tannic and still dominated by new wood, this is dense and brooding. It has the typically mineral feel of a fine Douro wine. Concentrated, brambly fruits and a powerful structure make this a wine that needs to age for at least five years.",Conceito,92,,Douro,,,Roger Voss,@vossroger,Conceito Vinhos 2010 Conceito Red (Douro),Portuguese Red,Conceito Vinhos
59112,US,"Right out of the bottle, this wine is closed, but after a little while, notes of mushroom and balsam emerge. In the mouth, the wine features deep pomegranate and persimmon, those earthy red fruits so characteristic of a cool climate Pinot Noir. The structure is very good, with firm tannins and brisk acidity. Give this youthful wine 2–3 years in the bottle.",Jewell Block Vineyard Dutton Ranch,92,53.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2010 Jewell Block Vineyard Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Dutton Estate
59113,US,"The Red Queen bottling is Evening Land's most limited in terms of production. The grapes are sourced from a block in the estate vineyard at the highest point of the hill, and the wine is aged in 30% new French oak for 14 months. Tasted a few weeks prior to its official release, it was stubbornly unyielding, even after a full 24 hours. Given the pedigree of this estate, and the superb quality of the two other 2010 Pinots, it is reasonable to expect this to come out of its hard shell and earn a much higher score.",Seven Springs Vineyard Red Queen,92,75.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Evening Land 2010 Seven Springs Vineyard Red Queen Pinot Noir (Eola-Amity Hills),Pinot Noir,Evening Land
59114,US,"The acidity in this Chardonnay stars, giving it a mouthwatering tanginess. There's a solid core of apricot, lime and tropical fruit flavors that give needed richness. A mineral note adds bracing grip. The dryness is just fine, keeping the wine worthy of repeated sipping. Overall, this is a food friendly wine; drink now–2016.",Camp Meeting Ridge Estate Vineyard,92,65.0,California,Sonoma Coast,Sonoma,,,Flowers 2010 Camp Meeting Ridge Estate Vineyard Chardonnay (Sonoma Coast),Chardonnay,Flowers
59115,US,"Acidity and minerality lend this Chardonnay a distinctive personality. The cool vintage has given it a certain lean appeal, but that's not to minimize the tropical fruit and sweet oak that give it richness. It's sleek, stylish and moderate in alcohol.",Tinaquaic Vineyard,92,37.0,California,Santa Maria Valley,Central Coast,,,Foxen 2011 Tinaquaic Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Foxen
59116,France,"A ripe, golden selection, glowing with a just-ready-to-drink feeling. From a fine vintage, this is structured and complex, layering acidity with sweet, juicy fruits and an attractive touch of toast.",Premier Cru Brut,92,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Gaston Chiquet 2004 Premier Cru Brut  (Champagne),Champagne Blend,Gaston Chiquet
59117,US,"Even at $32, this remains one of Oregon's best-value Pinot Noirs. This 2010 offering is racy and refined. Tangy raspberry fruit accompanies a luscious streak of smooth, dark chocolate. The espresso-drenched finish is a finely tuned detail.",,92,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2010 Pinot Noir (Willamette Valley),Pinot Noir,Adelsheim
59118,France,"The classic Bollinger nonvintage is, as always, rich and firmly structured. With the roundness that comes from aging the wines in wood before blending, it has a ripe, smooth edge. Underneath, the texture is solid, with hints of apple and pear and mature acidity.",Special Cuvée Brut,92,90.0,Champagne,Champagne,,Roger Voss,@vossroger,Bollinger NV Special Cuvée Brut  (Champagne),Champagne Blend,Bollinger
59119,US,"Packed with juicy fruit flavors that recall a tart lemon drop or limoncello cocktail, this low-alcohol beauty retains its powerful acidity even as a dollop of residual sugar softens it. It's full and round, with both power and precision.",Coast Range Estate,92,24.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Trisaetum 2011 Coast Range Estate Riesling,Riesling,Trisaetum
59120,US,"Even in the cool 2011 vintage, this wine really shines. It's bone dry, low in alcohol and high in acidity, making it a delicious accompaniment to a range of foods. Complex citrus, white flower and mineral flavors carry it over the goal line. This is one of the best Albariños of the vintage.",,92,20.0,California,Napa Valley,Napa,,,Hendry 2011 Albariño (Napa Valley),Albariño,Hendry
59121,Portugal,"This wine, the first vintage produced by the Esporão winemaking team, gives fine, elegant Douro tannins along with new wood and rich flavors of damson and blackberry. It is structured, powerful and very age worthy. Keep for at least four years.",Reserva,92,30.0,Douro,,,Roger Voss,@vossroger,Quinta dos Murças 2008 Reserva Red (Douro),Portuguese Red,Quinta dos Murças
59122,Italy,"This boasts a dark amber color, with thick extraction and superintense aromas of candied fruit, honey, brown sugar and maple syrup. The mouthfeel is divinely rich and supple.",Principe di Renieri,92,70.0,Tuscany,Toscana,,,,Renieri 2002 Principe di Renieri White (Toscana),White Blend,Renieri
59123,US,"The cool 2010 vintage has allowed Roadhouse to express its focused and elegant approach to Pinot Noir with great success. Black Label is a small-production barrel selection. Silky and delicate in the mouth, it features dramatically layered flavors: cola, exotic spice, sweet red cherry and ripe raspberry. It's a little hot on the finish, which limits its score.",Black Label,92,55.0,California,Sonoma Coast,Sonoma,,,Roadhouse Winery 2010 Black Label Pinot Noir (Sonoma Coast),Pinot Noir,Roadhouse Winery
59124,Italy,"Late-harvest Vermentino makes for an interesting dessert wine that both sweet and fresh. Aromas include citrus, apricot, almond, dried herb and flower. There's a great deal of density and intensity packed in this precious bottle.",Vendemmia Tardiva,92,68.0,Tuscany,Toscana,,,,Sada 2008 Vendemmia Tardiva Vermentino (Toscana),Vermentino,Sada
59125,US,"This is bold and assertive, yet mellow. Dominated by Cabernet Sauvignon, it shows the house style of soft approachability and complexity, offering tiers of blackberry, currant, sage, dried herb and smoky oak. Drink now–2015.",Cinq Cépages,92,75.0,California,Sonoma County,Sonoma,,,Chateau St. Jean 2008 Cinq Cépages Red (Sonoma County),Bordeaux-style Red Blend,Chateau St. Jean
59126,US,"There's a toughness to this wine that makes it hard to appreciate now, but it will soften with some time in the cellar. Dry, silky and tannic, it features an enormous black-cherry flavor, with considerable oak overtones. It is an altogether impressive wine. Given its fine structure, it should develop over the next 6–8 years.",Estate Grown,92,42.0,California,Carneros,Napa-Sonoma,,,Etude 2009 Estate Grown Pinot Noir (Carneros),Pinot Noir,Etude
59127,France,"This is a very sweet, perfumed wine, showing spice and lychee notes, touched by honey. Not for aging.",Steingrubler Grand Cru,85,,Alsace,Alsace,,Roger Voss,@vossroger,Wunsch & Mann 2005 Steingrubler Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Wunsch & Mann
59128,US,"This wine features a melding of concentrated fruit, toasty oak and toffee notes, especially on the finish, which is similarly ringed in smoky oak. It's a meaty Cabernet Sauvignon out of Lodi, with a touch of burnt ember reminiscent of a campfire.",Estate Grown,85,25.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Mettler Family Vineyards 2009 Estate Grown Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Mettler Family Vineyards
59129,US,"Like a deconstructed peanut butter and jelly sandwich, this has nutty, toasty aromas that are topped with a generous dollop of strawberry jam. It feels full and slack upon entrance, with slightly pickled acids and firm but integrated tannins that tug on the midpalate. While the flavors overall could use a boost of concentration, a pleasing note of autumn spice lingers on the finish.",,85,38.0,Virginia,Virginia,,,,Doukénie 2009 Cabernet Sauvignon (Virginia),Cabernet Sauvignon,Doukénie
59130,France,"Simple and fruity, this has berry flavors that mingle with floral acidity, soft tannins and a rounded texture. Ready to drink.",Domaine Paradis,85,,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Georges Duboeuf 2011 Domaine Paradis  (Saint-Amour),Gamay,Georges Duboeuf
59131,Spain,"Moderately leafy and brambly smelling, this is supported by its berry aroma. It feels edgy and juicy, with tangy, herbal raspberry and plum flavors. The finish is quick and snappy, with a hint of tomato and lasting green flavor.",Sangre de Toro,85,12.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Torres 2010 Sangre de Toro Red (Catalunya),Red Blend,Torres
59132,US,"This Tempranillo gives off intense aromatics of ripe berry pie and has a crisp, smoky finish. In between it's big and brawny, delicious and rustic around the edges. On second sip, the flavors are wrapped in vanilla-kissed oak.",,85,22.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Villa Toscano 2009 Tempranillo (Shenandoah Valley (CA)),Tempranillo,Villa Toscano
59133,US,"Though labeled Riesling, it's blended with 16% Muscat and 9% Gewürztraminer. The residual sugar is listed as 2%, but rather than sweetness, the wine carries a sour lemon snap and a palate of tart citrus and orange soda flavors.",Les Amis,85,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Vin du Lac 2011 Les Amis Riesling (Columbia Valley (WA)),Riesling,Vin du Lac
59134,US,"Sharp acidity accentuates the tannins in this aggressive, dry Syrah, giving the blackberry and cherry flavors a jamminess that suggests pie filling. The official alcohol is amazingly low at 12.4%.",Que Syrah Vineyard,85,35.0,California,Sonoma Coast,Sonoma,,,Bodega Rancho 2009 Que Syrah Vineyard Syrah (Sonoma Coast),Syrah,Bodega Rancho
59135,Spain,"Fiery berry and cherry aromas emerge with a hint of milk chocolate. This wine feels high in acidity, with raspberry, tart red plum and spice flavors that finish with citrusy snap and grittiness.",Bordón Reserva,85,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Franco-Españolas 2007 Bordón Reserva  (Rioja),Tempranillo Blend,Bodegas Franco-Españolas
59136,France,"This is fruity, fragrant and fresh. It has creamed pear and tangy orange flavors that are laced with bright acidity. The crisp lime note gives a final refreshing burst.",The Furst,85,,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2010 The Furst Pinot Blanc (Alsace),Pinot Blanc,Cave de Kientzheim-Kaysersberg
59137,US,"Always a wine that shows a powerful oak influence, this new Indian Wells seems soaked in buttered popcorn flavor. The finish comes out a little bitter, with little fruit flavor to round it out.",Indian Wells,85,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2010 Indian Wells Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
59138,US,"This was a difficult vintage in Washington, and the style of this dry Riesling seems to have changed significantly, perhaps as a result. The grapefruit flavors have no body or texture; it's light, certainly refreshing, but rather simple.",Dry,85,9.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2011 Dry Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle
59139,France,"With a slightly chemical smell, this is an intensely spicy, relatively dry wine. It's not abundant in acidity and freshness, so drink soon.",Réserve,85,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Fernand Engel 2011 Réserve Gewurztraminer (Alsace),Gewürztraminer,Domaine Fernand Engel
59140,Italy,"With no vintage or appellation other than Italy, this cheerful blend of Primitivo, Montepulciano, Nero d'Avola and Merlot represents a blend that's sourced from sites across southern Italy. The nose shows jammy raspberry aromas while the close is soft and chewy.",Memòro,85,10.0,Italy Other,Italy,,,,Piccini NV Memòro Red (Italy),Red Blend,Piccini
59141,US,"While Petit Manseng is famed for producing late-harvest dessert wines in southwestern France, this bottling is a table wine, featuring a slight edge of sweetness and a richly textured palate. It's intense and exotic, with tropical notes of papaya, pineapple and apricot preserve, offset by a nutty edge.",,85,19.0,Virginia,Monticello,,,,Lovingston 2011 Petit Manseng (Monticello),Petit Manseng,Lovingston
59142,Italy,"A blend of 90% Vermentino and 10% Viognier, this shows the grassy, citrusy characteristics of the former variety with floral highlights coming from the latter. The mouthfeel is fresh and easy.",Virgola,85,16.0,Tuscany,Toscana,,,,Marchesi Ginori Lisci 2011 Virgola Vermentino (Toscana),Vermentino,Marchesi Ginori Lisci
59143,Italy,"Torre di Luna is an Italian brand you can count on for value and good cheer. This offers crisp aromas of citrus and tomato leaf, followed by a fresh mouthfeel.",,85,12.0,Northeastern Italy,Delle Venezie,,,,Torre di Luna 2011 Sauvignon (Delle Venezie),Sauvignon,Torre di Luna
59144,US,"This interesting Cabernet shows blackberry and cassis flavors alongside earthy notes of green olive and mint. The acidity is sharp and keen. It's not going anywhere, so drink up.",,85,28.0,California,Napa Valley,Napa,,,Fuse 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Fuse
59145,Spain,"Dry herb and spice aromas precede a solid, drawn-down palate, with lively acidity and flavors of medium-dark berry, toast and herb. Modest in intensity, this is composed.",,85,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Zinio 2008  Rioja,Tempranillo-Garnacha,Zinio
59146,France,"This creamy, rounded wine shows soft spice, baked apple and nutmeg flavors. It is rich, medium-dry in character and softly textured.",Saint-Rémy,85,,Alsace,Alsace,,Roger Voss,@vossroger,Wunsch & Mann 2011 Saint-Rémy Gewurztraminer (Alsace),Gewürztraminer,Wunsch & Mann
59147,US,"A 100% Petite Sirah, this is inky, dark and thick, exuding tobacco, blackberry and an old-school rusticity true to its Mendocino roots.",True Grit,85,20.0,California,Mendocino,,Virginie Boone,@vboone,Parducci 2008 True Grit Petite Sirah (Mendocino),Petite Sirah,Parducci
59148,US,"Made from Viognier, Roussanne and Grenache Blanc, this blend has plenty of ripe, fruity flavors. It brims with orange, apricot and pineapple jam, with touches of sweet vanilla and honey.",Vin Blancs,85,24.0,California,Santa Barbara County,Central Coast,,,R2 2010 Vin Blancs White (Santa Barbara County),Rhône-style White Blend,R2
59149,US,"This smells like a toasted peanut butter sandwich that's layered with oxidized apples and baked pineapple. The palate is full and unctuous, with mild acids adding slight lift. It finishes with bright, apple-like acidity and a warm, nutty flavor.",,85,15.0,Massachusetts,Southeastern New England,,,,Running Brook 2010 Vidal Blanc (Southeastern New England),Vidal Blanc,Running Brook
59150,US,"The pleasant nose offers mildly intense aromas of pineapple, orange Creamsicle, white strawberry and melon. Medium in body, the open palate bears wooly flavors, finishing with a zesty replay of the orange Creamsicle note.",Estates,85,21.0,Missouri,Augusta,,,,Mount Pleasant Winery 2010 Estates Vidal Blanc (Augusta),Vidal Blanc,Mount Pleasant Winery
59151,France,"This is a light and fruity wine, with crisp citrus- and peppered-apple-driven acidity. It is bright, lined with straight, pure acidity.",,85,,Alsace,Alsace,,Roger Voss,@vossroger,André Kientzler 2010 Sylvaner (Alsace),Sylvaner,André Kientzler
59152,US,"This veers on the lower side of aromatic intensity, with notes of dark raspberry and plum, raw meat, melted chocolate and underbrush. Lively acids define the light- to medium-bodied palate, while powdery tannins lend traction.",Deep Silence,85,18.0,Virginia,Virginia,,,,Attimo 2010 Deep Silence Cabernet Franc (Virginia),Cabernet Franc,Attimo
59153,US,"Co-fermented with 3% Viognier, this tart and sharp-edged Washington Syrah sports bright berry fruit and just a hint of earth in the tannins. The acids are a little chalky, and there is a slight medicinal quality in the back of the mouth as the wine finishes.",Elerding Vineyard,84,30.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Northwest Totem Cellars 2006 Elerding Vineyard Syrah (Yakima Valley),Syrah,Northwest Totem Cellars
59154,US,"Full-bodied and rustic, a simple wine to drown pasta with sausages and marinara sauce. It's dry and gritty, with blackberry, mulberry and pepper flavors.",Family,84,19.0,California,Alexander Valley,Sonoma,,,Sausal 2006 Family Zinfandel (Alexander Valley),Zinfandel,Sausal
59155,Spain,"Early tobacco and mint aromas quickly yield to mossy black fruit, and in the mouth it's fresh and zesty, with mild green-pepper infused plum and cassis flavors. Quite crisp and lean, with herbal influences showing up at all points. Classic Navarran red wine.",Crianza,84,13.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Señorío de Sarria 2005 Crianza Red (Navarra),Tempranillo Blend,Señorío de Sarria
59156,US,"Super-rich in tropical fruit, pineapple, apricot, pear and vanilla custard flavors, this is a useful, crowd-pleasing Chardonnay at an affordable price.",Gravelstone,84,13.0,California,Monterey,Central Coast,,,Jekel 2007 Gravelstone Chardonnay (Monterey),Chardonnay,Jekel
59157,Argentina,"Not very vivid in color, with aromas of rhubarb, raspberry and red licorice candy. The palate is a touch scratchy, with flavors of cassis and brown sugar but not a whole lot of true Cabernet character. The finish has a slight tannic bite, but overall this is generic red wine to the max.",Finca La Linda,84,11.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Luigi Bosca 2007 Finca La Linda Cabernet Sauvignon (Luján de Cuyo),Cabernet Sauvignon,Luigi Bosca
59158,US,"Made in the Mazzocco style, this Zin is enormously high in alcohol, namely 16.1%, and is fully dry. Shows a Porty headiness, with berry flavors that veer into chocolate-covered raisins and prunes.",Reserve Pony,84,50.0,California,Dry Creek Valley,Sonoma,,,Mazzocco 2006 Reserve Pony Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
59159,US,"Fruity, spicy and dry, with full-bodied flavors of blackberries, cherries, blueberries, mocha and crushed black pepper. Feels a bit hot and glyceriney-sweet from high alcohol.",,84,26.0,California,Dry Creek Valley,Sonoma,,,Mounts 2006 Syrah (Dry Creek Valley),Syrah,Mounts
59160,US,"A bit sharp in acids, with some green, minty flavors alongside riper cherries. Not going anywhere, so drink up.",Saralee's Vineyard & Genetti Vineyard,84,26.0,California,Russian River Valley,Sonoma,,,New Departure 2006 Saralee's Vineyard & Genetti Vineyard Pinot Noir (Russian River Valley),Pinot Noir,New Departure
59161,US,"A pretty nice Chardonnay at an affordable price. Dry and crisp, it shows pleasant flavors of pineapples, pears, peaches, vanilla and buttercream.",Coastal Series,84,13.0,California,California,California Other,,,Arrow Creek 2007 Coastal Series Chardonnay (California),Chardonnay,Arrow Creek
59162,US,"A little bitter and raw, with irregular tannins and a green edge of mint to the cherries and blackberries. Drink this country-style wine with simple fare.",Coastal Series,84,15.0,California,California,California Other,,,Arrow Creek 2007 Coastal Series Meritage (California),Meritage,Arrow Creek
59163,Spain,"Initial aromas are squarely in the bell pepper/jalapeño mode, and later moss and earth enter the picture. The palate is basic, a bit acidic, and saucy, with herbal red-fruit flavors and a finish of tomato and basil. Struggles a little, but solid in a “country” sort of way. The blend is Tempranillo, Garnacha, Merlot and Cabernet Sauvignon.",Reserva,84,40.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Alconde 2003 Reserva Red (Navarra),Red Blend,Bodegas Alconde
59164,US,"Nice for the price. There's some green unripeness, but beef will hide it, emphasizing the berries and cherries. Good, sound, inexpensive Cabernet Sauvignon.",,84,9.0,California,California,California Other,,,Camelot 2006 Cabernet Sauvignon (California),Cabernet Sauvignon,Camelot
59165,France,"Straightforward and easy to drink with dominating juicy red fruit supported by accents of spice and menthol. Fresh and lively, light in the mouth with a short but clean finish.",Tradition,84,12.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Château Saint Martin de la Garrigue 2005 Tradition Red (Coteaux du Languedoc),Rhône-style Red Blend,Château Saint Martin de la Garrigue
59166,Argentina,"Powerfully oaked but awkward, with bruising aromas of fresh-cut wood, sawdust and campfire smoke. Amid the woodiness and thick body you'll find roasted plum and berry flavors, but on the finish resin reappears and lingers. Tastes too saucy and resiny to be called “clean.”",Tinto Fundación,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vila 2006 Tinto Fundación Red (Mendoza),Red Blend,Vila
59167,Italy,This is a refreshing but watery Sauvignon that plays the aromatic card well yet is ultimately less impressive in the mouth. You will encounter characteristic aromas of cut grass and exotic fruit and there's a tight mineral note at the back.,,84,16.0,Northeastern Italy,Colli Orientali del Friuli,,,,Villa Rubini 2008 Sauvignon (Colli Orientali del Friuli),Sauvignon,Villa Rubini
59168,US,"A decent everyday Chard, with ripe flavors of pineapples, peaches and pears, and an oaky influence of vanilla and buttercream.",,84,10.0,California,California,California Other,,,Virgin 2007 Chardonnay (California),Chardonnay,Virgin
59169,US,"A bit thin, but dry and okay with simple fare, like fruit salad and ham sandwiches. Shows modest flavors of cherries, vanilla and spice.",,84,15.0,California,California,California Other,,,Vision Cellars 2008 Rosé (California),Rosé,Vision Cellars
59170,US,"Sharp in acids and jammy in freshly crushed blackberries, cherries, chocolate, anise and pepper, this is an easy wine to drink with barbecue.",,84,8.0,California,California,California Other,,,Woodbridge by Robert Mondavi 2006 Shiraz (California),Shiraz,Woodbridge by Robert Mondavi
59171,Portugal,"A soft, clean, fruity wine, with spice and a fresh, aromatic character. The lemon and white fruit flavors are in an easy, apéritif style, with a lightly sweet aftertaste.",Cabriz Colheita Seleccionada,84,10.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2008 Cabriz Colheita Seleccionada White (Dão),Portuguese White,Dão Sul
59172,Portugal,"A fresh, slightly sweet rosé, that keeps crispness through its bright, breezy strawberry flavors. The wine is soft, crisp, clean, a summer rosé.",Portada Rosé,84,8.0,Estremadura,,,Roger Voss,@vossroger,DFJ Vinhos 2008 Portada Rosé Red (Estremadura),Portuguese Red,DFJ Vinhos
59173,Argentina,"Basic Torrontés aromas of citrus, greens and saline water greet you. The wine is light-framed and rings and zings on the palate. Lemon and green apple share the palate before lime rises up on the finish. A bit clanky but gets the job done when chilled down.",,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Avenue 2007 Torrontés (Mendoza),Torrontés,Avenue
59174,Argentina,"Tropical aromas of pineapple and melon are simple but clean, while the palate is fresh yet a little plump, with pineapple, mango, apple and banana flavors. This one will wet the whistle but it turns monotone on the finish. Drink as soon as possible for maximum vitality.",,84,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2008 Sauvignon Blanc (Mendoza),Sauvignon Blanc,Bodega Norton
59175,US,"A bit simple, but fruity and pleasant, with pineapple, vanilla, honeysuckle, peach, apricot and spice flavors. Chardonnay, Sauvignon Blanc and Gewürztraminer.",Bianco Di California,84,10.0,California,California,California Other,,,Ca' Momi 2008 Bianco Di California White (California),White Blend,Ca' Momi
59176,Portugal,"This brand, first produced in 1881, has been among the most famous in Portugal. In its latest manifestation, it has a fresh red fruit character, smooth, with light acidity and soft tannins. There is a burst of juicy flavors that promises easy drinking.",Serradayres Reserva,84,,Ribatejo,,,Roger Voss,@vossroger,Caves Velhas 2005 Serradayres Reserva Red (Ribatejo),Portuguese Red,Caves Velhas
59177,Argentina,"A big, roasted and fiery nose is act one, while act two offers a raisiny palate with black cherry and cassis flavors. This is a saturated, rough, gritty wine that's defined by baked, dark flavors and then coffee and roasted fruit on the finish. A hot-climate wine with integrity but marginal balance.",,84,13.0,Other,La Rioja,,Michael Schachner,@wineschach,Chañarmuyo 2005 Cabernet Sauvignon (La Rioja),Cabernet Sauvignon,Chañarmuyo
59178,US,"The aromas of this Sauvignon Blanc carry a lot of perfume, as if dusted with talcum powder. In the mouth it is soft and tastes lightly of melon and apple, again with a rather odd impression of sweet powder. Serve it well chilled.",Quail Series Fumé Blanc,84,9.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Covey Run 2007 Quail Series Fumé Blanc Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Covey Run
59179,Spain,"Light cherry and mild sulfuric aromas are standard fare for this class of wine, while the palate is snappy and fresh, with sweet-and-sour cherry and strawberry flavors. Finishes a little gritty and candied, but pleasant enough overall.",Tinto Barrica,84,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Don Ramón 2006 Tinto Barrica Red (Campo de Borja),Red Blend,Don Ramón
59180,US,"This is a brilliant wine that showcases Edna Valley's ability to produce some of the purest white-wine flavors in California. If there's any oak, it's not apparent at all. What you get are crisp, clean flavors of citrus and tropical fruits, peaches, vanilla, white pepper and herbs.",Paragon Vineyard,88,24.0,California,Edna Valley,Central Coast,,,Baker & Brain 2012 Paragon Vineyard Grüner Veltliner (Edna Valley),Grüner Veltliner,Baker & Brain
59181,US,"This is a very good Napa Cabernet, stylishly dry and smooth in tannins. It's rich in blackberries, cherries and sweet new oak, with earthier hints of dried sage and tobacco. Drink now–2016.",,88,65.0,California,Napa Valley,Napa,,,Bell 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bell
59182,Italy,"This structured Barbera offers aromas of ripe cherry, raspberry and plum with light toasted notes. The palate delivers a tight core of black cherry with black pepper and licorice, layered with a hint of espresso. This still needs a year or two to fully unwind, so it's best after 2015.",,88,20.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Caldera 2011  Barbera d'Asti,Barbera,Caldera
59183,Portugal,"Here's a smooth and juicy wine that has great black fruit aromas and flavors. It has good balance between the dry tannins and firm structure of Dão and the fruity character, meaning it is likely to develop over the medium term. Drink from 2015.",Casa da Passarella A Descoberta Colheita,88,12.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2010 Casa da Passarella A Descoberta Colheita Red (Dão),Portuguese Red,Casa da Passarella
59184,Portugal,"With great fragrance and just a touch of spiciness, this is full-bodied ripe wine. Along with the more exotic flavors, it has intense apple and nectarine fruit, and a bright, tight texture. Drink now, or age for a year.",Somontes Colheita Branco,88,12.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2012 Somontes Colheita Branco White (Dão),Portuguese White,Casa da Passarella
59185,Portugal,"A perfumed wine that is ripe and richly tannic, with the minerality of the Douro. It has weight, while also retaining elegance and rounded black fruits. Give this wine a few years, and drink from 2015.",Cape Roca Boat,88,25.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2009 Cape Roca Boat Red (Douro),Portuguese Red,Casca Wines
59186,Italy,"Castello d'Albola's Chianti Classico has a typical fragrance of ripe berry accented with hints of violet and spice. The bright palate delivers ripe, red cherry and white pepper along with round tannins. Pair it with pasta topped with ragù or barbecued steaks.",,88,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello d'Albola 2009  Chianti Classico,Red Blend,Castello d'Albola
59187,France,"A fresh, fruity and sophisticated wine, this offers acidity balanced by dry tannins. It has juicy black currant fruits, hints of mint and a bright, smoky feel. The wine will obviously age, so drink from 2016.",,88,54.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Arnaud 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Arnaud
59188,Portugal,"A rich and fruity wine, it's not subtle, but is full of spice and red berry flavors. Firm tannins underpin the bright, bold flavors and suggest that this is a wine that could age for a few years but is also very enjoyable now.",Colheita Seleccionada,88,,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Monteiro 2010 Colheita Seleccionada Red (Tejo),Portuguese Red,Quinta do Casal Monteiro
59189,Italy,"A blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, Carpoli has aromas of cedar, black berries and tobacco leaf. The palate delivers black currant along with green and black peppercorns layered with espresso notes. Pair this with spicy marinated steaks.",Carpoli,88,41.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Sada 2008 Carpoli Red (Toscana),Red Blend,Sada
59190,US,"This 100% Cabernet shows its pedigree in the refinement of its tannins and dryness, despite lush blackberry and cherry, currant, plum and oak flavors. It's not really drinkable now because the tannins are so strong, locking the mouth down in puckery astringency. Will it age? The outcome is unclear, but the fruit doesn't seem intense enough to outlast the tannins.",SOLO,88,100.0,California,Stags Leap District,Napa,,,Silverado 2010 SOLO Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Silverado
59191,US,"This isn't a wine to age. It's soft and appealing in its charms, offering drink-me-now cherries, red currants, herbs and sandalwood. The winemaker blended it with a little Cabernet Sauvignon and Petite Verdot, which gives it structural and flavor complexities.",,88,38.0,California,Oakville,Napa,,,Swanson 2010 Merlot (Oakville),Merlot,Swanson
59192,US,"This is a very good Napa Valley Cabernet Sauvignon. It's dry, full-bodied and has an impeccable tannin-acid structure, with complex flavors of blackberries, currants, herbs and sweet oak. Ready to drink now.",,88,55.0,California,Napa Valley,Napa,,,Valley Legend 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Valley Legend
59193,France,"This is a ripe rosé that is full-bodied and rich. Its red plum and strawberry notes are right to the fore, with light tannins adding shape and texture. This dry and hefty wine is made to be paired with food.",Cuvée Victoria,88,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Andrieux & Fils 2012 Cuvée Victoria Rosé (Côtes de Provence),Rosé,Andrieux & Fils
59194,Chile,"Leather and scents of horse hide mesh with baked, stewy aromas of plum, berry and exotic spices. This feels lush and mostly well balanced, with a level of ripeness and richness that doesn't veer into jamminess. This is rustic tasting, with roasted, leafy berry flavors along with chocolate and herbs.",Limited Edition,88,25.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Pérez Cruz 2011 Limited Edition Syrah (Maipo Valley),Syrah,Viña Pérez Cruz
59195,France,"A well-balanced wine that both shows an herbaceous character and a ripe, full flavor that brings in yellow fruits and green plums. It has a well-judged hint of spice from wood aging to give extra richness. Drink from 2013.",Les Charmes de Magnol,88,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Magnol 2012 Les Charmes de Magnol  (Bordeaux Blanc),Bordeaux-style White Blend,Château Magnol
59196,US,"The Stoller-sourced Pinot is forward and ripe, with pretty fruit flavors in a compact, light vintage. Cola, peach, black cherry and milk chocolate components swirl together, fading gently into a light finish. Drink over the next 2–3 years.",Stoller Vineyards,88,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2011 Stoller Vineyards Pinot Noir (Dundee Hills),Pinot Noir,Chehalem
59197,US,"A touch of French oak brings a honeyed, vanilla smokiness to this wine, but the star really is the fruit. It's rich and forward with pineapples, peaches and mangoes, and made brilliant by crisp acidity. This is a good price for a Chardonnnay of this quality.",,88,22.0,California,Santa Ynez Valley,Central Coast,,,Curtis 2012 Chardonnay (Santa Ynez Valley),Chardonnay,Curtis
59198,France,"A heavily wood-aged wine, this wine has smoky, burnt-toast aromas. At the moment, ripe yellow-fruit flavors are submerged beneath this onslaught of wood, but it should integrate better, so give it until 2016.",Mersault-Charmes Premier Cru,88,63.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Jean Monnier et Fils 2011 Mersault-Charmes Premier Cru  (Meursault),Chardonnay,Domaine Jean Monnier et Fils
59199,Portugal,"A blend of Chardonnay and Touriga Nacional, this is a ripe, mature wine that shows a great balance between acidity and rich flavors of almond and toast. It has weight but still hints at freshness. This is a food sparkling wine.",Conde de Vimioso Extra Bruto,88,20.0,Tejo,,,Roger Voss,@vossroger,Falua 2009 Conde de Vimioso Extra Bruto Sparkling (Tejo),Sparkling Blend,Falua
59200,Italy,"This brut offers notes of citrus, stone fruit and Mediterranean herbs. It's fresh and linear, with an elegant perlage. The quenching finish closes on a note of bitter walnut.",Brut Vintage,88,35.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Fratelli Berlucchi 2009 Brut Vintage Sparkling (Franciacorta),Sparkling Blend,Fratelli Berlucchi
59201,US,"This bottling shows the richness that a well-grown Santa Lucia Highlands Pinot Noir can achieve, seemingly effortlessly. You'll find deeply ripe raspberry, cherry and cola flavors, wrapped in a silky texture. However, there's quite a bit of sharpness that draws into question the wine's ageability.",Rosella's Vineyard,88,50.0,California,Santa Lucia Highlands,Central Coast,,,Furthermore 2010 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Furthermore
59202,US,"Good, classic blackberry, currant, oak and mineral flavors in this dry, full-bodied wine. It's also pretty tannic, with an astringent mouthfeel. Doesn't have the stuffing to warrant aging, so give it an hour or two in the decanter and drink up.",,87,40.0,California,Napa Valley,Napa,,,Whitehall Lane 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Whitehall Lane
59203,Uruguay,"Artesana favors dark, extracted, full-bodied wines and this Tannat fits the bill. Cedar, spice and blackberry aromas rest in front of a chunky, full-bodied palate with woody flavors of toast, mint and generic black fruits. On the finish, things evaporate quickly, leaving a menthol-driven burn.",,87,29.0,Canelones,,,Michael Schachner,@wineschach,Artesana 2011 Tannat (Canelones),Tannat,Artesana
59204,US,"The winemaker added some Syrah to this Cabernet-based Bordeaux blend for extra complexity. It's sensationally ripe and rich in blackberries, cherries, chocolate, grilled prosciutto and toast flavors, and the tannins are drop-dead gorgeous. The mid-palate, however, is candy-sweet, which detracts from the wine's overall balance. Drink soon.",Arcturus,87,40.0,California,Napa Valley,Napa,,,Astrale e Terra 2009 Arcturus Red (Napa Valley),Red Blend,Astrale e Terra
59205,Italy,Here's a fresh and spicy Ripasso with cherry and intense black pepper and clove aromas. The palate delivers black cherry layered with spicy pepper and nutmeg aromas. This is for immediate enjoyment and will pair nicely with hearty pastas and stews.,La Cengia,87,12.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Begali 2011 La Cengia  (Valpolicella Classico Superiore Ripasso),Red Blend,Begali
59206,US,"Merlot has never been Bell's strong point, and while this is a pretty good one, it's a little rough and sandpapery in the mouth. It has currant, blackberry, tobacco and green tea flavors, and is fully dry. Blended with 15% Cabernet Sauvignon, it wants to be opened soon.",,87,50.0,California,Yountville,Napa,,,Bell 2010 Merlot (Yountville),Merlot,Bell
59207,US,"Tart and earthy, this unusual Pinot does not lack for flavor interest. Cranberry fruit, sharp acidity, a streak of cola, a hint of wintergreen and a slight bitterness to the finish keep the palate on its toes (if such is possible).",Estate Grown,87,29.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Benton-Lane 2011 Estate Grown Pinot Noir (Willamette Valley),Pinot Noir,Benton-Lane
59208,France,"The deep red-black color reaches from core to rim. The fragrant nose centers around hot chocolate and candied cherries. Dry on the attack with adequate acidity, the wine shows moderate extraction and medium alcohol that lead to a short finish.",,85,,Languedoc-Roussillon,Pays d'Oc,,,,Villa Noria 2010 Cabernet Sauvignon (Pays d'Oc),Cabernet Sauvignon,Villa Noria
59209,Italy,"This wine opens with ripe berry tones and light touches of moist earth and dried beef. It's simple but clean, and finishes with a bright cherry accent.",Il Poggio dei Vigneti,85,10.0,Central Italy,Montepulciano d'Abruzzo,,,,Natale Verga 2008 Il Poggio dei Vigneti  (Montepulciano d'Abruzzo),Montepulciano,Natale Verga
59210,US,"Buttered toast, caramel, vanilla bean, spice and pineapple and orange jam aromas and flavors mark this wine. It's a little sweet and white sugary on the finish.",,85,16.0,California,Sonoma Coast,Sonoma,,,Valley of the Moon 2010 Chardonnay (Sonoma Coast),Chardonnay,Valley of the Moon
59211,US,"Light and chocolaty, this carries a strong and distinctive scent and flavor of cinnamon spice. On the palate, the flavors suggest strawberries, with a quick-to-fade finish.",Anna Maria,85,24.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Valley View 2008 Anna Maria Tempranillo (Applegate Valley),Tempranillo,Valley View
59212,Portugal,"A light and fruity style of Vinho Verde, its acidity balanced with pear and white-currant notes. Lemon flavors cut through, adding brightness.",Terras de Felgueiras,85,6.0,Vinho Verde,,,Roger Voss,@vossroger,Vercoope 2011 Terras de Felgueiras White (Vinho Verde),Portuguese White,Vercoope
59213,Portugal,"While this is lightweight for a Douro wine, it does have a backbone of tannin. It is warm, with its damson jelly flavors giving a reassuring winter feel. The texture shows dusty tannins and a final juicy character. Screwcap.",,85,13.0,Douro,,,Roger Voss,@vossroger,Vidigal 2008 Red (Douro),Portuguese Red,Vidigal
59214,Chile,"Dark, toasty and leathery on the nose, but also earthy, rubbery and herbal. Shows good body on the palate, with oaky, lightly medicinal flavors of herbal plum and raspberry. The finish lingers, with herbal flavors and a healthy feel.",La Palma Reserva,85,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa 2011 La Palma Reserva Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,Viña La Rosa
59215,Germany,"Musky, spicy and reasonably complex on the nose, this recent entrant into the ranks of realistically priced Riesling is a bit chunky in the mouth, but offers satisfying apple, melon and citrus flavors.",,85,14.0,Mosel,,,Joe Czerwinski,@JoeCz,Redbreast 2010 Riesling (Mosel),Riesling,Redbreast
59216,US,"A solid everyday Chardonnay, showing good pineapple, peach and pear flavors, with a nice edge of buttered toast and vanilla.",,85,17.0,California,Russian River Valley,Sonoma,,,Stickybeak 2010 Chardonnay (Russian River Valley),Chardonnay,Stickybeak
59217,US,"A tart take on Pinot Blanc, with sour peach and pear fruit flavors, finishing slightly bitter with pear skin and a hint of spice.",,85,20.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Torii Mor 2010 Pinot Blanc (Rogue Valley),Pinot Blanc,Torii Mor
59218,France,"Quite aromatic and fruit-forward, with seductive scents of ripe lychees and peaches in syrup alongside some crushed rose-petal accents. The palate shows a bit more balance, with lemon peel flavors that mingle on the slightly astringent finish.",,85,12.0,Languedoc-Roussillon,Vin de Pays des Côtes Catalanes,,Lauren Buzzeo,@laurbuzz,Cuvée de Peña 2010 Viognier (Vin de Pays des Côtes Catalanes),Viognier,Cuvée de Peña
59219,US,"Simple and a bit light, this brings brambly berry and garrigue-like herbal flavors, all done in a clean, approachable style. It lacks the concentration and meatiness of the better Northwest Syrahs, but it's perfectly serviceable for everyday consumption.",,85,35.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2009 Syrah (Rogue Valley),Syrah,Del Rio
59220,US,"Light and tart, this simple and fruity style has hard candy flavors of sour cherry and raspberry. A fun wine, straightforward and good for chilling.",,85,29.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Devorah Creek 2010 Pinot Noir (Oregon),Pinot Noir,Devorah Creek
59221,France,"An herbal, vegetal wine, its acidity is very citrusy and crisp. There is a bite of asparagus and bell pepper.",,85,,France Other,Corse,,Roger Voss,@vossroger,Domaine Vico 2010 White (Corse),White Blend,Domaine Vico
59222,US,"A perfect example of what's fueling the Moscato craze in America. This wine is pretty sweet in citrus, peach, honey and vanilla flavors that are brightened by zesty acidity. Easy to drink glass after glass.",,85,11.0,California,California,California Other,,,Forest Glen 2011 Moscato (California),Moscato,Forest Glen
59223,US,"Scented with green gooseberry aromas, this 100% Sauvignon Blanc isn't for everyone. It's enriched by citrus and peach fruit, and by creamy lees and a touch of oak.",Estate Grown Dry,85,30.0,California,Napa Valley,Napa,,,Grgich Hills 2010 Estate Grown Dry Fumé Blanc (Napa Valley),Fumé Blanc,Grgich Hills
59224,France,"A wine with only natural sulfur, it feels lean, with piercing acidity and firm tannins. It is young and all the elements should fall into place, but with the fruit's stalky character the wine will always be dry.",Sans Soufre Ajouté,85,35.0,France Other,Vin de France,,Roger Voss,@vossroger,Henri Milan 2010 Sans Soufre Ajouté Red (Vin de France),Red Blend,Henri Milan
59225,Italy,"There's a sour note in this wine that is followed by aromas of forest fruit and spice. It's simple and clean, with an easy, no-fuss personality.",Fonte Venna,85,,Central Italy,Montepulciano d'Abruzzo,,,,Il Feuduccio Di S. Maria D'Orni 2008 Fonte Venna  (Montepulciano d'Abruzzo),Montepulciano,Il Feuduccio Di S. Maria D'Orni
59226,US,"A soft, somewhat simple wine, with earthy flavors of cherries, herbs and oak. Easy to drink with everyday fare.",,85,24.0,California,North Coast,North Coast,,,Lang & Reed 2010 Cabernet Franc (North Coast),Cabernet Franc,Lang & Reed
59227,Chile,"Reasonably accurate on the nose for Leyda Sauvignon Blanc, but also a little pickled smelling. Feels chunky and a little flat, with mild flavors of green apple and citrus. Finishes somewhat bitter, like walnut or almond skins, with a green-banana flavor.",Centauri,85,18.0,Leyda Valley,,,Michael Schachner,@wineschach,O. Fournier 2010 Centauri Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,O. Fournier
59228,Chile,"Neutral up front except for sweet cherry and plum aromas. Feels full and grabby, with biting tannins pushing dark, baked flavors of earthy black fruits and chocolate. Grabby and resiny on the oaky but short finish. Feels hard but tastes good.",Urban Maule,85,12.0,Maule Valley,,,Michael Schachner,@wineschach,O. Fournier 2010 Urban Maule Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,O. Fournier
59229,Chile,"Minty aromas include whiffs of cola, bramble, animal fur and berry fruit. Feels creamy and solid, with standard berry fruit flavors, minty herbal notes and blatant oak. Finishes green and simple; a good representation of basic Carmenère.",Reserva,85,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Rios de Chile 2011 Reserva Carmenère (Cachapoal Valley),Carmenère,Rios de Chile
59230,US,"Thin fruit, with a canned pea scent and a hint of the veggies.",Arena Valley Vineyard,85,15.0,Idaho,,,Paul Gregutt,@paulgwine ,Snake River 2008 Arena Valley Vineyard Cabernet Sauvignon,Cabernet Sauvignon,Snake River
59231,France,"Made from Malbec, this is a full-bodied, dry rosé, with ripe strawberry fruit. It has the acidity that carries the wine, but is more of a food rosé than an apéritif.",Bouquet de Cavagnac,85,12.0,Southwest France,Lot,,Roger Voss,@vossroger,Domaine de Cause 2011 Bouquet de Cavagnac Rosé (Lot),Rosé,Domaine de Cause
59232,France,"Still with its young tannins intact, the wine is firm and structured. It has spice, mint and black-currant fruits under the tight texture. It will still age so wait, if you want, for another year.",,87,18.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château l'Espérance 2011  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château l'Espérance
59233,US,"Fresh-squeezed grapefruit, pomelo, Key lime, lemongrass, green papaya and Anjou pear combine for a very green, fruit-driven nose on this bottling from a vineyard just behind Pismo Beach. The palate is a tad ripe but shows apple soda, lime juice, cherimoya and apple-custard flavors.",Spanish Springs Vineyard,87,26.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Croma Vera 2015 Spanish Springs Vineyard Albariño (San Luis Obispo County),Albariño,Croma Vera
59234,Italy,"Aromas of cellar floor, roasted herb, anise and toast come together on this. The straightforward palate offers cherry marinated in spirits and licorice while a note of powdered sage gives it a bitter finish.",,87,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Demarie 2012  Barolo,Nebbiolo,Demarie
59235,France,"This is a soft and easy wine. It has light apple and lemon flavors along with a orange zest tang. It is a light, crisp wine that is totally ready to drink.",Sur Lie,87,14.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,Domaine du Haut Bourg 2015 Sur Lie  (Muscadet Côtes de Grandlieu),Melon,Domaine du Haut Bourg
59236,Italy,"Oak, espresso and toast aromas take center stage and follow through to the tightly wound palate along with a hint of butterscotch, coconut and the barest hint of dried cherry. It possesses structure but lacks the fruit richness to stand up to the assertive tannins and evident oak.",Ascheri,87,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ellena 2012 Ascheri  (Barolo),Nebbiolo,Ellena
59237,Spain,"Grapy, balsamic aromas of blueberry and wild brush come with a hint of animal fur. Hard, edgy and compact in feel, this tastes punchy, with a note of vinegar and plum skins to an otherwise black-fruit flavor profile. Shallow, raw and tannic on the finish.",Roble,87,23.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Encanto 2012 Roble Mencía (Bierzo),Mencía,Encanto
59238,Spain,"Largely neutral lime and generic citrus aromas lead to the type of crisp, fresh palate Txakoli is known for. Tart, snappy lemon and orange flavors are lasting on a cutting finish.",,87,17.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Finca Jakue 2015 White (Getariako Txakolina),White Blend,Finca Jakue
59239,France,"The grapes were harvested in the early morning to preserve the real freshness that is here. The attractive, rich wine is full in the mouth with its red-berry and red-currant fruits that are cut with citrus. The wine is ready to drink.",Domaine des Côtes Blanches,87,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,François Millet 2015 Domaine des Côtes Blanches  (Sancerre),Pinot Noir,François Millet
59240,Austria,"A rather neutral nose leads to a simple, dry, fresh palate. There is a little citrus and green pear flavor. This is easy-drinking, fresh summer wine.",Una,87,14.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Golser Wein 2015 Una Grüner Veltliner (Burgenland),Grüner Veltliner,Golser Wein
59241,Austria,"The slightest hint of lemon zest on the nose leads into the light, crisp, dry palate. If it weren't for the friendly lemon notes, this would almost be neutral, but also clean. Slight spritz makes this slimline wine very easy to enjoy. Drink soon.",Veltlinsky,87,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Graf Hardegg 2015 Veltlinsky Grüner Veltliner (Niederösterreich),Grüner Veltliner,Graf Hardegg
59242,France,"The wine is perfumed with a crisp edge of acidity that is brightly attractive. There is a good mix of green fruits, citrus and riper apricot flavors. It's a refreshing, tangy wine that is ready to drink.",Mouton Cadet,86,11.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Baron Philippe de Rothschild 2015 Mouton Cadet  (Bordeaux Blanc),Bordeaux-style White Blend,Baron Philippe de Rothschild
59243,France,"Bright and really fresh, this is as crisp as Sauvignon Blanc can get. It has a tight, mineral texture and a strong herbal flavor. Lime and lemon dominate the fruit spectrum of this light wine. Ready to drink now.",Mouton Cadet,86,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Baron Philippe de Rothschild 2015 Mouton Cadet  (Bordeaux Blanc),Sauvignon Blanc,Baron Philippe de Rothschild
59244,Italy,"Delicate aromas of spring flower and ripe orchard fruit lead the nose. The simple but well-made palate offers mature apple, white peach, lime and a suggestion of bitter almond.",,86,13.0,Central Italy,Orvieto Classico,,Kerin O’Keefe,@kerinokeefe,Bigi 2015  Orvieto Classico,White Blend,Bigi
59245,US,"Dried herb, sugared plum and tire rubber aromas are followed by light, slightly sweet fruit flavors. The tannins run quite dry.",,86,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Buried Cane 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Buried Cane
59246,France,"From an 88-acre vineyard in the heart of the Bourg appellation, this is a bold, spicy wine. Its wood aging tends to dominate the fruit and the touch of pepper from the alcohol gives the wine a bite on the palate. Some of this character will soften over time, so wait until 2018.",,86,14.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,château Peychaud 2014  Côtes de Bourg,Bordeaux-style Red Blend,château Peychaud
59247,France,"The wine is fresh, stalky and showing its wood aging. It has a hard edge of tannins that are not quite ripe. Balancing with that is the black currant fruit and acidity that are crisp and showing a mineral texture. The wine needs to age a while, so wait until 2018.",,86,30.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Ramage la Batisse 2013  Haut-Médoc,Bordeaux-style Red Blend,Château Ramage la Batisse
59248,France,"Currant and green-plum fruits give this wine a rich character that is then cut with orange acidity. The result is a wine that is full bodied, lightly spicy and perfumed. It can be drunk now.",,86,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Roc de Minvielle 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Roc de Minvielle
59249,Spain,"This light-colored rosado smells dusty but that's about it. Frankly, there's nothing happening on the nose. In the mouth, this is wet and basic, with dry, briny, citrus flavors that finish snappy but low on fruit and flavor.",Viña Real,86,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2015 Viña Real Rosado (Rioja),Rosado,CVNE
59250,US,"Asphalt, wet dirt, blueberry fruit and grapeseed aromas show on the nose of this dark and dense bottling. The palate starts with milk-chocolate shavings followed by tart red-cherry fruit. The acidity is overwhelming, singeing the tongue, and the tannins are a bit chunky. It should improve with cellar time.",Dark Phantom,86,60.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Graveyard 2013 Dark Phantom Petite Sirah (Paso Robles),Petite Sirah,Graveyard
59251,France,"Produced by the family that owns Château la Gaffelière in Saint-Émilion, this is a fruity, smoky and lightly stalky wine. It is red and blackberry fruits that are structured with easy tannins that just give shape to the wine. Drink now.",Les Hauts de la Gaffelière,86,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Maison Malet Roquefort 2012 Les Hauts de la Gaffelière  (Bordeaux),Bordeaux-style Red Blend,Maison Malet Roquefort
59252,France,"Produced from Cabernet Franc on the family-owned estate, this caramel and redfruit flavored wine is attractive, tangy and bright. It has a crisp texture, shot with acidity and with red-berry flavors. Drink now.",Les Rochettes,86,18.0,Loire Valley,Bourgueil,,Roger Voss,@vossroger,Domaine les Pins 2015 Les Rochettes Rosé (Bourgueil),Rosé,Domaine les Pins
59253,US,"Light olallieberry juice mixes with wet-slate minerality on the nose of this widely available wine. It's a bit simple, but also light and easy to quaff, with a blueberry-blackberry juice core enhanced by dried oregano.",,86,17.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2014 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Edna Valley Vineyard
59254,US,The aromas of rose petal and pink grapefruit are light and easy going. It drinks dry with lightly oily floral flavors.,,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Wine o'Clock 2013 Gewürztraminer (Columbia Valley (WA)),Gewürztraminer,Wine o'Clock
59255,US,"Hot pink in color and showing some bricking, light aromas of cherry and spice are followed by broad-feeling fruit flavors that are a hair off dry. It comes off as a bit ponderous but there's enjoyment to be had.",,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Wine o'Clock 2014 Rosé (Columbia Valley (WA)),Rosé,Wine o'Clock
59256,Spain,"Ripe, earthy aromas of raisin and baked plum lead to a chunky palate with hard, blocky tannins. This tastes of blackberry, raisin and prune, while the finish is much the same.",Vendimia Seleccionada,86,14.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Viña Mayor 2013 Vendimia Seleccionada  (Toro),Tempranillo,Viña Mayor
59257,US,"The aromas of apricot, honeysuckle and jasmine are light and elegant. The flavors show restraint but the concentration doesn't all seem there.",Culloden Vineyard,86,18.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2015 Culloden Vineyard Viognier (Horse Heaven Hills),Viognier,Mercer
59258,US,"A very pretty pale salmon color, this wine offers aromas of strawberry and cherry. The flavor concentration is wanting, not entirely able to hold it all together.",Spice Cabinet Vineyard,86,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2015 Spice Cabinet Vineyard Rosé (Horse Heaven Hills),Rosé,Mercer
59259,US,"Fairly light in aromas, this bottling shows red cherry and raspberry fruit lifted with an herbal edge of crushed thyme. The palate is also dainty in flavors, clinging to wet slate and cement minerality more so than fruit, although touches of cranberry and hibiscus notes do arise.",,86,19.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Nielson by Byron 2014 Pinot Noir (Santa Barbara County),Pinot Noir,Nielson by Byron
59260,US,"This medium-bodied Chardonnay has big aromas and flavors. It smells like toasted oak and pineapple, and tastes buttery and appley, with extra baking spice flavors and a smooth texture.",Old Soul,86,14.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Oak Ridge 2015 Old Soul Chardonnay (Lodi),Chardonnay,Oak Ridge
59261,Italy,"Oak, toast and coconut aromas dominate the nose carry and over to the bracing palate along with espresso and anise. It lacks fruit richness while raspy tannins leave the mouth feeling rough and dry.",Brunate,86,115.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Oddero 2012 Brunate  (Barolo),Nebbiolo,Oddero
59262,US,"A Right Bank Bordeaux-style blend, 45% Cabernet Franc and 55% Merlot. The fruit is marginally ripe but thin, and there is a watery character to the midpalate. Flavors of tart berries are set against lemony acids; tannins are insubstantial and the wine feels a bit weightless in the finish.",Cedarosa,84,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lost River 2006 Cedarosa Red (Columbia Valley (WA)),Red Blend,Lost River
59263,US,"Too soft and sweet, with pie-filling flavors of blackberries, cherries, raspberries, anise and cocoa. Lacks the acidity and tannic structure to balance the sweetness, but lots of people will savor it anyway.",Family Estate Vineyard,84,35.0,California,Santa Lucia Highlands,Central Coast,,,Manzoni 2006 Family Estate Vineyard Syrah (Santa Lucia Highlands),Syrah,Manzoni
59264,US,"A sound, everyday Cab for those looking for something dry, full-bodied and fruity at a decent price. Shows nice black currant flavors with a touch of oak.",,84,13.0,California,California,California Other,,,Heron 2006 Cabernet Sauvignon (California),Cabernet Sauvignon,Heron
59265,Italy,"Here's an easygoing (and well-priced) Nero d'Avola with fresh tones of cherry, blueberry and white almond. It's a compact and simple wine that would pair well with informal stay-home meals.",Poggio Bidini,84,11.0,Sicily & Sardinia,Sicilia,,,,Valle dell'Acate 2005 Poggio Bidini Nero d'Avola (Sicilia),Nero d'Avola,Valle dell'Acate
59266,Italy,"The wine delivers warm tones of mature fruit that are a bit heavy and jammy on the nose. You'll recognize aromas of blackberry marmalade, spice, moist earth and pungent tobacco.",,84,9.0,Sicily & Sardinia,Sicilia,,,,Villa Pozzi 2006 Nero d'Avola (Sicilia),Nero d'Avola,Villa Pozzi
59267,Australia,"This medium-bodied blend of 50% Cabernet and 50% Merlot features decent cassis fruit marked by herbal touches. A hint of raisin is balanced by minty freshness, and the wine finishes a bit short.",Hell Raiser,84,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Yarraman 2005 Hell Raiser Cabernet Merlot (South Eastern Australia),Cabernet Merlot,Yarraman
59268,Chile,"Lightly herbal and light in body, with earthy aromas that include leather, tea and dried fruits. This is medium-bodied in style, with elegance. Problem is, there isn't much substance to it and compared to Chile's better Cabs, it pales in flavor and generosity. Also, the finish is kind of scratchy and thin.",Estate Bottled,84,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Apaltagua 2007 Estate Bottled Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Apaltagua
59269,US,"Straightforward, this offers thin, tart fruit with excessive vanilla and tobacco flavors. There's no residual sugar, but otherwise it's right out of the Australian playbook.",Two Vines,84,8.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2005 Two Vines Shiraz (Columbia Valley (WA)),Shiraz,Columbia Crest
59270,France,"Freshness is the hallmark of this attractively crisp, apple-flavored wine. The lightness of texture manages to retain some good green plum skin, apricot and lively acidity. The finish is pure, clean, slightly honeyed.",,84,33.0,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Domaine Pommier 2007  Petit Chablis,Chardonnay,Domaine Pommier
59271,US,"Minty and green, with pronounced gooseberry and feline scent aromas and flavors. This bone-dry, acidic wine needs rich food for balance, like goat cheese.",,84,14.0,California,Napa Valley,Napa,,,Dominican Oaks 2007 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Dominican Oaks
59272,US,"Tough, dry and tannic, with a gritty mouthfeel that needs rich fare, like a char-broiled steak, to wake it up. Tucked inside the astringency are some cherry, black currant and black pepper flavors.",,84,41.0,California,Santa Barbara,Central Coast,,,Lionheart 2006 Syrah (Santa Barbara),Syrah,Lionheart
59273,Chile,"Aromas of pear, citrus and almond should be familiar to anyone who knows Chilean Chardonnay, but to call this wine elevated or beyond regular would be a stretch. The palate is slightly lemony and green, and the finish has a persistent tang. Seems like basic Casablanca Chard to us.",,84,9.0,Casablanca Valley,,,Michael Schachner,@wineschach,Santa Ema 2007 Chardonnay (Casablanca Valley),Chardonnay,Santa Ema
59274,US,"Much better than the watery 2004, this wine still seems a bit light and thin for its Reserve status. It's got some tart, sharp flavors of wild blackberry, but the herbal flavors suggest unripe grapes.",Reserve,84,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2005 Reserve Syrah (Columbia Valley (WA)),Syrah,Snoqualmie
59275,US,"Average- quality Chardonnay, with ripe tropical fruit and spice flavors, sound acidity and a pleasantly rich coat of smoky, buttery oak. Seems pricey.",Cyrano,84,28.0,California,Monterey County,Central Coast,,,Snosrap 2007 Cyrano Chardonnay (Monterey County),Chardonnay,Snosrap
59276,US,"Tastes a bit stewed, with raisiny, pruny flavors, but on the plus side, it's dry and silky and possesses Pinot Noir's personality.",,84,14.0,California,California,California Other,,,Five Rivers 2007 Pinot Noir (California),Pinot Noir,Five Rivers
59277,Italy,"A much-loved, easy-drinking wine from near the Italian capital, Fontana Candida is one of Rome's most popular dinner companions. The wine is fresh and easy with simple aromas of stone fruit, citrus and a lean mouthfeel.",,84,12.0,Central Italy,Frascati Superiore,,,,Fontana Candida 2007  Frascati Superiore,White Blend,Fontana Candida
59278,Italy,"The Serra del Conte selection is a fragrant and fresh wine with a pristine, fruit-driven quality that hits the mark. The wine's feel is streamlined, easy and lean and it offers crisp acidity on the close.",Serra del Conte,84,10.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,,,Garofoli 2007 Serra del Conte  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Garofoli
59279,US,"A good, solid California Chardonnay at a fair price. It's creamy and crisp, with palate-satisfying flavors of pineapples, pears and green apples.",,84,13.0,California,Santa Barbara County,Central Coast,,,Greg Norman California Estates 2007 Chardonnay (Santa Barbara County),Chardonnay,Greg Norman California Estates
59280,Italy,"Lactic notes of chocolate yogurt and milk chocolate characterize this chewy and dense expression of Brunello di Montalcino. The wine has a dough-like, creamy texture and ends with firm astringency.",,83,,Tuscany,Brunello di Montalcino,,,,Col di Lamo 2003  Brunello di Montalcino,Sangiovese Grosso,Col di Lamo
59281,Chile,"Bold and saturated to the eye, with black fruit, olive and other slightly herbal aromas. But where this wine loses points is in the mouth. It's sharp and overtly acidic, which makes the cola and cherry flavors ring and seem tangy. Thus it finishes short and scouring.",Casillero del Diablo Reserve,83,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Concha y Toro 2007 Casillero del Diablo Reserve Merlot (Rapel Valley),Merlot,Concha y Toro
59282,New Zealand,"The deep gold color with a hint of copper suggests some skin contact. The attractive melon, lychee and spice aromas quickly dissipate with air, leaving mot much more than a slight astringency on the finish. Sourced from Nelson.",,83,25.0,New Zealand,,,Joe Czerwinski,@JoeCz,Crowded House 2007 Pinot Gris (New Zealand),Pinot Gris,Crowded House
59283,US,"Almost as dark as a red wine, with hard, astringent tannins. But it is dry, as the label says, and offers modest cherryskin and earthy flavors.",Rosato Romantico,83,15.0,California,Madera,Central Valley,,,Westbrook Wine Farm NV Rosato Romantico Rosé (Madera),Rosé,Westbrook Wine Farm
59284,US,"Dry and crisp but unripe, with vegetal flavors beside the modest cherries and currants. Drink now.",,83,35.0,California,Sonoma Valley,Sonoma,,,Moser Scharding 2005 Pinot Noir (Sonoma Valley),Pinot Noir,Moser Scharding
59285,US,"Starts out smelling sulfury, and slow to burn off. Then turns jammy sweet in the mouth, with sugary flavors of pineapples, green apples, honeysuckle and vanilla.",Miller Ranch,83,20.0,California,Yountville,Napa,,,Silverado 2007 Miller Ranch Sauvignon Blanc (Yountville),Sauvignon Blanc,Silverado
59286,Spain,"This is a modern-styled, young Priorat with driving, focused aromas of ripe cherry, plum and cassis. The palate feel is total purity and silk, while smooth flavors of black cherry, nutmeg and cocoa blend with pepper, chocolate and mineral notes on what can best be described as a delicious finish. Drink now through 2016.",Clos Figueres,94,80.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Figueras 2009 Clos Figueres Red (Priorat),Red Blend,Clos Figueras
59287,Spain,"Initial molasses, raisin and maple aromas indicate heavy ripeness, but in the mouth this is refined and lifted, with fine acidity that pumps everything up a notch. Flavors of plum, herbs, spice and vanilla end with tobacco, lasting acidity and complexity. Drink this classic Rioja now through 2018.",Real de Asúa,94,165.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2004 Real de Asúa  (Rioja),Tempranillo,CVNE
59288,US,"An exciting wine, dry and silky with balanced restraint Overall, the power is evident in the controlled explosion of cherries, currants and cola, wrapped in firm, smooth tannins. A great success, and worthy of extended cellaring. Begin to drink this beauty after 2018.",Fe Ciega Vineyard,94,65.0,California,Sta. Rita Hills,Central Coast,,,Foxen 2011 Fe Ciega Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
59289,US,"The 2001 vintage was a good one for Gloria Ferrer, and this brut, made almost equally from Pinot Noir and Chardonnay, is exceptionally delicious. It was held on the lees all this time, giving it a creamy yeastiness in addition to savory lime, strawberry and vanilla flavors. Drink now.",Carneros Cuvée,94,60.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 2001 Carneros Cuvée Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
59290,US,"Half of this year's Poet's Leap Riesling is sourced from The Benches, one quarter from old-vine plantings at Dionysus, and the rest from Yakima's Phil Church vineyard. Marvelous concentration and a panoply of lush orange, apricot, peach and papaya flavors carry this beautifully balanced wine through a long and satisfying finish. Delicious young, it could also be cellared for a decade or longer.",,94,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Poet's Leap 2012 Riesling (Columbia Valley (WA)),Riesling,Poet's Leap
59291,Portugal,"This structured, dark, brooding wine is closed up at this stage. It's a wine with serious tannins, powerful spiciness and plenty of concentration. A dry core is surrounded by the fruit, hinting at potentially rich texture.",Quinta de Roriz Vintage,94,,Port,,,Roger Voss,@vossroger,Prats & Symington LDA 2011 Quinta de Roriz Vintage  (Port),Port,Prats & Symington LDA
59292,US,"An awesome Cabernet, as deep and dramatic as they come. It shows the incredibly concentrated blackberry and cassis fruit of Howell Mountain, along with firm tannins. Lots of new oak provides powerful notes of toast and caramel, but the wine is so big it easily handles the barrel influence. This needs time, and will begin to mellow by 2018 and glide through its changes for many years beyond.",,94,85.0,California,Howell Mountain,Napa,,,Robert Craig 2010 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Robert Craig
59293,US,"Tiers of blackberry jam, plum, milk chocolate, anise and smoky cedar flavors mark this layered Cabernet. It shows the thrilling balance of the vineyard, with ripe fruit in tension with minerals, brisk acidity and wonderful mountain tannins. A splash of Merlot and Cabernet Franc add soft, cherried relief to Cabernet's hardness. Drink this wine now and over the next 15 years, as it gradually sheds its fruit.",Stagecoach Vineyard,94,90.0,California,Napa Valley,Napa,,,Sequoia Grove 2009 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequoia Grove
59294,US,"The 2009 vintage of this wine is dark, tight and compact with youthful verve and contained energy. The structure and depth are imposing, as is the dense mix of blackberry, black cherry and cassis at the core. This is one to tuck away in the cellar for a decade or longer.",,94,100.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Shoup 2009 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Shoup
59295,France,"A firm, closed wine at this young stage, it has weight and a sense of rich fruit flavors. Coming from a limestone vineyard, it wears its minerality on its sleeve, a steely, structured wine, aged in wood, that needs several years to show its best. Give it five years or more.",Les Combettes,94,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château Fuissé 2011 Les Combettes  (Pouilly-Fuissé),Chardonnay,Château Fuissé
59296,US,"This is a marvelous wine, made for Force Majeure by Syncline's James Mantone. A delectable blend of 56% Mourvèdre, 38% Syrah, and 6% Grenache, it's a spice rack of aromatics, with flavors of boysenberry and raspberry over crushed rocks. Tight, tart and tangy, it has remarkable depth and density, and should age beautifully for at least a decade.",Collaboration Series VI Ciel du Cheval Vineyard,94,50.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Force Majeure 2010 Collaboration Series VI Ciel du Cheval Vineyard Red (Red Mountain),Rhône-style Red Blend,Force Majeure
59297,US,"Here's the poster child for a massive Howell Mountain Cabernet. Made from 100% Cabernet, it shows the concentrated intensity of mountain fruit, with a molten core of blackberry essence, cassis liqueur, cola and spice flavors, liberally oaked and wrapped into gorgeously thick but fine tannins. So delicious now, it's hard to wait, but this wine is a guaranteed ager. The window is 2018–2020, at the very least.",,94,150.0,California,Howell Mountain,Napa,,,Hall 2010 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Hall
59298,Portugal,"This is a complex wine—packed with tannins and dark fruit. The clean core is layered with blackberry flavors, powerful ripeness and a dense structure.",Vintage,94,,Port,,,Roger Voss,@vossroger,Offley 2011 Vintage  (Port),Port,Offley
59299,Portugal,"A fragrant and fruity wine, ripe in character, its black currant fruits showing strongly. The wine is richly textured, opulent and full in the mouth. It has weight, spice, jammy black fruit and sweet tannins.",Vintage,94,75.0,Port,,,Roger Voss,@vossroger,Quinta do Pego 2011 Vintage  (Port),Port,Quinta do Pego
59300,US,"This Cabernet Sauvignon-based blend contains smaller amounts of Cabernet Franc and Merlot. The grapes come from all over the valley, mountains as well as flatlands, making it a testament to the art of blending. The warmer, riper areas bring lush chocolate and blackberry jam flavors, while the cooler areas contribute structural elements of firm tannins and acidity. The result is delicious and compelling. Drink over the next four years.",Cambium,94,125.0,California,Napa Valley,Napa,,,Sequoia Grove 2009 Cambium Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequoia Grove
59301,Austria,"A spice driven wine, full of ripe flavors, wild flower honey and intense acidity. This is a beautiful wine, its richness totally balanced by a fresher side. Age this wine for a long time. Drink from 2018.",Trockenbeerenaulese,94,,Burgenland,,,Roger Voss,@vossroger,Angerhof Tschida 2010 Trockenbeerenaulese Sämling (Burgenland),Sämling,Angerhof Tschida
59302,France,"Ripe and smooth, this is a light take on this Grand Cru. Red berry fruits are still smothered by the wood aging which brings in a strongly toasty element. The wine though has potential as it comes into balance, elegant and stylish. Drink from 2019.",Domaine des Perdrix,94,230.0,Burgundy,Echézeaux,,Roger Voss,@vossroger,Domaines Devillard 2011 Domaine des Perdrix  (Echézeaux),Pinot Noir,Domaines Devillard
59303,US,"This is as good as Sauvignon Blanc gets in Washington—a dense, pungent, intensely aromatic and gloriously flavorful wine sourced entirely from the Klipsun Vineyard. Inaugural scents suggest wet hay, new-mown grass, fig and citrus. Following are flavors of pineapple, more citrus, beeswax and a suggestion of bee pollen. This is one of those bottles that empties much faster than you'd like.",Angel,94,20.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Guardian 2012 Angel Sauvignon Blanc (Red Mountain),Sauvignon Blanc,Guardian
59304,Portugal,"Great berry and plum fruits leap out of the glass. It has a solid structure, to be sure, but it is the ripe character of the wine, a delicious balance between great fruit and acidity that dominates.",Vintage,94,,Port,,,Roger Voss,@vossroger,Quinta da Romaneira 2011 Vintage  (Port),Port,Quinta da Romaneira
59305,France,"A beautifully fragrant wine, with full berry fruits and a floral character. The wine is given backbone by the structure and deliciously pure acidity. It's a wine for serious aging, still very young. Drink from 2017.",Clos Saint Landelain Vorbourg Grand Cru,94,,Alsace,Alsace,,Roger Voss,@vossroger,René Muré 2011 Clos Saint Landelain Vorbourg Grand Cru Riesling (Alsace),Riesling,René Muré
59306,US,"Tasted in summer, 2013, this Cab was so tannic it was basically undrinkable. The astringency locks down the palate, but through it are faintly discernible notes of the wine's richness, in the form of incredibly concentrated blackberries, black currants, dark chocolate and smoky oak. Give this wine at least eight years in the cellar, and it should be providing plenty of delicious pleasure for an additional decade beyond that, if not even longer.",,94,70.0,California,Mount Veeder,Napa,,,Robert Craig 2010 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Robert Craig
59307,Portugal,"A rich opening is followed by firm tannins. The wine has ample weight and a solid structure around the blackberry fruit. While deliciously fruity now, just watch those tannins in the future.",Vintage,94,,Port,,,Roger Voss,@vossroger,Maynard's 2011 Vintage  (Port),Port,Maynard's
59308,Austria,"Full and ripe, a rich wine that offers intense honey, tropical fruits, just a touch of spice that gives the wine an attractive, fragrant lift. It is deliciously ripe, still young of course, showing great full potential. Drink from 2018.",Trockenbeerenaulese,94,,Burgenland,,,Roger Voss,@vossroger,Münzenrieder 2011 Trockenbeerenaulese Sämling (Burgenland),Sämling,Münzenrieder
59309,Italy,"Here's a structured white that boasts a classic varietal fragrance of cantaloup and tomato vine. The delicious palate delivers melon, pineapple and mineral flavors of great depth and impeccable balance. This will pair magically with asparagus recipes.",,93,30.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Mario Schiopetto 2011 Sauvignon (Collio),Sauvignon,Mario Schiopetto
59310,US,"The best of a lineup of single varietal red wines, this melds raspberry and cassis fruit flavors into a wrapping of earth and licorice. The dark and roasted accents continue through the finish with earthy tannins and a hint of stem.",,89,30.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,J Bell Cellars 2010 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,J Bell Cellars
59311,Italy,"This rich Sauvignon Blanc shows classic aromas of crushed tomato vine, cantaloup and a hint of bell pepper. The palate shows succulent green melon and apple flavors, with a hint of smoke and a freshly acidic backbone. This will pair well with asparagus dishes or pasta topped with pesto.",Piere,89,40.0,Northeastern Italy,Friuli Isonzo,,Kerin O’Keefe,@kerinokeefe,Vie di Romans 2011 Piere Sauvignon (Friuli Isonzo),Sauvignon,Vie di Romans
59312,Italy,"This medium-bodied white is made from the Trebbiano grape in a small area between Veneto and Lombardy. It has lovely fragrances of peach blossom and Spanish broom, while the palate delivers white peach and lemon pastry flavors. It finishes crisp and clean.",San Benedetto,89,15.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Zenato 2012 San Benedetto  (Lugana),Turbiana,Zenato
59313,Italy,"This has an earthy fragrance of moist soil and tobacco, with hints of raisin. The palate delivers plum, nutmeg and black pepper notes, but it's already quite evolved, so drink soon.",,89,54.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,San Rustico 2008  Amarone della Valpolicella,Red Blend,San Rustico
59314,Italy,"Here's a delicious ripasso, with mouthwatering aromas of black fruit, mushroom and white pepper. Mouthfuls of ripe black cherry, nutmeg and licorice flood the palate. Its velvety texture is uplifted by fresh acidity, making it perfect for rich pastas or steaks.",,89,17.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Speri 2011  Valpolicella Classico Superiore Ripasso,Red Blend,Speri
59315,US,"The chilly vintage has yielded lean flavors of grapefruits and limes, but sur lie aging lends notes of cream, while oak brings a subtle touch of buttered toast. The result is elegant and complex.",,89,40.0,California,Spring Mountain District,Napa,,,Spring Mountain Vineyard 2011 Sauvignon Blanc (Spring Mountain District),Sauvignon Blanc,Spring Mountain Vineyard
59316,Italy,"This Amarone has aromas of ripe berry, raisin and spice. The palate delivers mature plum, prune and black licorice notes. It's soft and sweet right now, but reflecting the heat of the vintage, it also seems evolved beyond its age, so drink soon.",Acinatico,89,38.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Stefano Accordini 2009 Acinatico  (Amarone della Valpolicella Classico),Red Blend,Stefano Accordini
59317,US,"Sourced again from the excellent Far Away vineyard, this pure varietal Mourvèdre shows lovely, fruit-driven aromas of baked cherry, plum and apple. It's round and detailed on the palate, with highlights of cinnamon, cardamom, and pepper.",Far Away Vineyard,89,26.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Trio Vintners 2010 Far Away Vineyard Mourvèdre (Yakima Valley),Mourvèdre,Trio Vintners
59318,US,"From the start, the aromas of cassis, dark cherry, leather and coffee grounds are medium in intensity, but with time they gain steam. Medium in body, this Merlot has firm tannins that are balanced by uplifting acids. The spiced plum flavor veers into the medium-long finish, which tastes like pink roses sprinkled with ground coffee beans.",,89,30.0,Virginia,Virginia,,,,8 Chains North 2010 Merlot (Virginia),Merlot,8 Chains North
59319,US,"Honig's basic Napa Cab is a pleasant wine to drink now. It shows an elegance of tannins and acids, with well-ripened blackberry, black currant and cedar flavors that finish with refinement.",,89,45.0,California,Napa Valley,Napa,,,Honig 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Honig
59320,Italy,"This Amarone is well made and boasts dark fruit and spice aromas and flavors. The dominant oak sensations of vanilla, toast and coffee make it a tad anonymous in style.",Campo Leon,89,54.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Latium di Morini 2009 Campo Leon  (Amarone della Valpolicella),Red Blend,Latium di Morini
59321,France,"Fragrant and perfumed, this is a delicious wine. While the perfumes shine, it has a more subtle citrus fruit and honey character that gives the wine elegance as well as immediate attraction.",Réserve,89,16.0,Alsace,Alsace,,Roger Voss,@vossroger,Leon Beyer 2010 Réserve Muscat (Alsace),Muscat,Leon Beyer
59322,Italy,"This has a pretty fragrance of Spanish broom, citrus and pear. The palate shows white peach, pear and apple along with mineral sensations presented in a restrained, elegant style.",,89,30.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Mario Schiopetto 2011 Pinot Bianco (Collio),Pinot Bianco,Mario Schiopetto
59323,Italy,"This structured ripasso has intense aromas of prune, raisin and graphite. The round and velvety palate offers a ripe blackberry core, spiced by accents of chocolate, mint, tobacco and bitter almond. Pair this with seasoned cheeses or spicy red-meat dishes.",,89,22.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Arduini 2011  Valpolicella Classico Superiore Ripasso,Red Blend,Arduini
59324,US,"This 100% Pinot Noir is full-bodied and rich, with raspberry, cherry, yeast, toast and vanilla flavors that finish sweet and honeyed. The mouthfeel is soft and silky. Lovely for drinking now, as a toast or just Sunday brunch.",Blanc de Noirs,89,30.0,California,Sonoma County,Sonoma,Christina Pickard,@winewchristina,Breathless NV Blanc de Noirs Sparkling (Sonoma County),Sparkling Blend,Breathless
59325,France,"Firmly tannic wine, packed with dark, ripe fruits. It has weight, concentration and dense texture that brings together the fruit juiciness with the dry structure. Solid, while also stylish.",Prestige,89,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Saint-Sernin 2009 Prestige Malbec-Merlot (Cahors),Malbec-Merlot,Château Saint-Sernin
59326,US,"Coming from a warm site in a cool vintage, it's an intriguing wine with notes of freshly cut hay, peach and mango.  It's lighter in style, with the partial malolactic fermentation (60%) providing extra weight and feel.",Canoe Ridge Estate,89,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2010 Canoe Ridge Estate Chardonnay (Horse Heaven Hills),Chardonnay,Chateau Ste. Michelle
59327,France,"Warm and soft, this is an apéritif style of Crémant, light and fruity. There is a light tang of orange zest followed by crisper citrus notes and green apples. Textured, fresh and ready to drink.",Comtes d'Isenbourg Brut,89,,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Dopff & Irion NV Comtes d'Isenbourg Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Dopff & Irion
59328,US,"This is a first for Forgeron, pure Sangiovese, sourced entirely from the Boushey vineyard. A soft, plummy entry spreads lushly across the palate, with flavors of ripe raspberries and strawberries. The acids have a sharp edge and a slight perception of chalk, while the finish turns further in that direction, with a hint of milk chocolate.",,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2010 Sangiovese (Columbia Valley (WA)),Sangiovese,Forgeron
59329,US,"As rich as this Cabernet Sauvignon-based blend is, and it is extraordinarily rich, there's something standard about it. It's as though the ripeness of the fruit has obliterated any trace of terroir. Offers a fantastically sweet explosion of blackberries, cherries, plums and chocolate, alongside caramelized, butterscotchy oak, but beyond the sheer power, the wine isn't displaying much subtlety. Hard to tell where it's going, if anywhere.",Winston Hill,89,150.0,California,Rutherford,Napa,,,Frank Family 2010 Winston Hill Red (Rutherford),Bordeaux-style Red Blend,Frank Family
59330,US,"Ripe and heady in black currants, cassis liqueur, blackberry pie and mocha flavors, this Cab's high alcohol gives it a soft mellow mouthfeel, as well as some heat in the finish. With velvety tannins, it will pair well with a great steak.",,89,55.0,California,Napa Valley,Napa,,,Frazier 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Frazier
59331,Italy,"This Amarone is made in a more restrained style. It shows black cherry, raisin and black pepper sensations. While it's not overly complex, it has great fruit and spice flavors, and is perfect to accompany seasoned dishes, like grilled Portobello mushroom steaks.",,89,50.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Zonin 2009  Amarone della Valpolicella,Red Blend,Zonin
59332,Italy,"Made from a blend of Corvina, Syrah and Oseleta, this savory wine is made by one of Amarone's leading producers. It offers red currant, bell pepper and black pepper flavors. It's tightly wound but fresh, and would pair nicely with grilled portobello mushrooms.",La Grola,89,32.0,Veneto,Veronese,,Kerin O’Keefe,@kerinokeefe,Allegrini 2010 La Grola Red (Veronese),Red Blend,Allegrini
59333,Argentina,"Foxy berry aromas are the lead scent, and they're followed by notes of wet dog and raspberry. This is full bodied and round as a ball, with earthy, lightly herbal flavors of red berries, thyme and rosemary. A warm, loamy finish brings oaky flavors and closing weight. Drink this blend of 70% Malbec and 30% Cabernet Sauvignon through 2016.",Amancaya Gran Reserva,89,21.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodegas Caro 2011 Amancaya Gran Reserva Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Bodegas Caro
59334,Spain,"Charred aromas top this dark-fruited, high-quality Bobal from central Spain. While not very complex, this wine is exceedingly friendly and easy to like; it feels smooth and deep, with oaky goodness supporting black-fruit, carob and herbal flavors. Toast, blackberry, licorice and clove flavors all rise up on a clean, medium-length finish.",,89,15.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Bovale 2011 Bobal (Utiel-Requena),Bobal,Bovale
59335,US,"An intensely dark and elegant Malbec, structured in firm tannins and complex in black almost-liqueur-like cherry, and a finish of herb, oak and mocha. A full-bodied and yet soft wine that is ready to drink now that is poised to get more interesting in time. A small percentage (10%) of Cabernet Sauvignon is blended in.",Amber Knolls Vineyard,89,65.0,California,Clear Lake,,Virginie Boone,@vboone,Cinnabar 2009 Amber Knolls Vineyard Malbec (Clear Lake),Malbec,Cinnabar
59336,France,"Ripe black cherry, raspberry and wild strawberry notes abound on the nose and in the mouth of this accessible wine. Medium weight, with fine yet spicy tannins and a medium-length finish that's kissed with a hint of mocha. Easy, approachable and food friendly; drink now.",Réserve Vieilles Vignes,89,28.0,Languedoc-Roussillon,Côtes du Roussillon Villages Tautavel,,Lauren Buzzeo,@laurbuzz,Les Vignerons de Tautavel Vingrau 2009 Réserve Vieilles Vignes Red (Côtes du Roussillon Villages Tautavel),Rhône-style Red Blend,Les Vignerons de Tautavel Vingrau
59337,France,"A complex, full-bodied wine that is full of mature fruit flavors with a touch of toast to add to the attractive mix. With apple, quince and almonds well blended together, this is a finely balanced wine, that could age for a couple of years more.",Perle d'Or Brut,89,25.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Louis Bouillot 2007 Perle d'Or Brut  (Crémant de Bourgogne),Champagne Blend,Louis Bouillot
59338,US,"Delicious and soft in raspberries, cherries and the sweet vanilla and the cinnamon toast of new oak, this is a charming Pinot to drink now. It's light and airy in the mouth. Perfect with a simply prepared grilled steak or lamb chop.",Sierra Mar Vineyard,89,60.0,California,Santa Lucia Highlands,Central Coast,,,Walt 2011 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Walt
59339,France,"This wine, solid and dense, is full of firm tannins as well as red cherry fruits. It's also fruity, with a great juicy character that permeates right through the wine. For drinking now, but better kept for 2–3 years.",Domaine de Lavernée,89,,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Georges Duboeuf 2011 Domaine de Lavernée  (Chiroubles),Gamay,Georges Duboeuf
59340,Austria,"An intense wine that has powered, nervy acidity, lots of citrus with lime zest. The wine is still young and should be aged to become an impressive Riesling.",Kremser Pfaffenberg,91,25.0,Niederösterreich,,,Roger Voss,@vossroger,Winzer Krems 2009 Kremser Pfaffenberg Riesling (Niederösterreich),Riesling,Winzer Krems
59341,US,"An interesting wine, and kudos to Tejada for tackling such an unusual blend. Made from 87% Tempranillo and 13% Garnacha, it's silky and high in acidity, but very dry, with tobacco-inspired raspberry, cherry and spice flavors. A winery to watch.",Reserve Tempranillo-,90,37.0,California,Lake County,,,,Tejada 2005 Reserve Tempranillo- Garnacha (Lake County),Garnacha,Tejada
59342,US,"A Cabernet of considerable heft, showing the big-time tannins the mountain is known for. Below them are very rich blackberry, blueberry, cassis and mineral flavors, leading to a dry, spicy finish. A bit hard and difficult now, but should hit its stride starting in 2012.",Estate,90,60.0,California,Howell Mountain,Napa,,,Bravante 2006 Estate Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Bravante
59343,France,"A dense, solid wine that's packed with ripe fruit, concentrated tannins and layers of spice, acidity and toast. This is a classic St.-Estèphe style, firm when young and likely to develop slowly and satisfyingly. Give this wine at least six years.",,90,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cos Labory 2008  Saint-Estèphe,Bordeaux-style Red Blend,Château Cos Labory
59344,France,"Paloumey is in the southern Médoc, close to Margaux. This brings out a perfumed character that sits well with the fresh black currant fruit and gentle tannins. There is a great juicy quality that develops as the wine opens.",,90,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Paloumey 2008  Haut-Médoc,Bordeaux-style Red Blend,Château Paloumey
59345,US,"The new oak sticks out like a sore thumb, dominating this young wine with vanilla, buttered toast and charred wood aromas and flavors. Fortunately, the underlying wine also is very powerful in ripe blackberry and cherry fruit. This is an elegant, strong, impressive Cabernet, but the oak should be reined in to allow the beautiful fruit to star.",Walther River Block,90,105.0,California,Rutherford,Napa,,,D.R. Stephens 2007 Walther River Block Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,D.R. Stephens
59346,France,"With some richness, red fruits over wood and a full-bodied structure, this is a solid, dense wine. Acidity is present, while the ripe juicy fruits more than balance it. The tannins offer a firm structure and suggest aging.",Servoisine Premier Cru,90,34.0,Burgundy,Givry,,Roger Voss,@vossroger,Domaine de la Ferté 2008 Servoisine Premier Cru  (Givry),Pinot Noir,Domaine de la Ferté
59347,France,"An elegant wine, its berry fruits fitting well into a structure that balances tannins and soft acidity. It has style, the fruit full of sweet black berry juice and a lift of acidity.",Domaine du Paradis,90,,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Georges Duboeuf 2009 Domaine du Paradis  (Saint-Amour),Gamay,Georges Duboeuf
59348,US,"One third Petit Verdot, which really shines here, and the rest Cabernet Sauvignon. The PV brings intense floral aromas, dense but supple tannins, the deep color and the cassis-laden fruit. Tarry, tannic, grainy and powerful, this is a potent wine with particular appeal to lovers of the Petit Verdot grape.",The Albatross,90,80.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2007 The Albatross Red (Red Mountain),Red Blend,Gorman
59349,Italy,"Zenato's rich and powerful Recioto opens with a solid, impenetrable appearance of extracted fruit with dark garnet highlights. On the nose, this brawny dessert wine delivers enormous intensity and deep layers of chocolate powder, cinnamon, clove and roasted almond, backed by luscious tones of cherry liqueur and blackberry jam.",500 ml,90,,Veneto,Recioto della Valpolicella Classico,,,,Zenato 2006 500 ml  (Recioto della Valpolicella Classico),"Corvina, Rondinella, Molinara",Zenato
59350,US,"This pure Cabernet blends first-class fruit from Loess, Windrow and Cold Creek. It's spicy and tight, with black cherry fruit at the core. It's back-loaded with toast and caramel flavors from aging in a mix of French and American oak.",,90,41.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Northstar 2007 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Northstar
59351,US,"If you like the Ojai style of dry, austere, flinty Chardonnays, go out and find this one. It's a good approximation of the winery's more expensive bottlings, with intricately woven citrus, wet stone and spice flavors, brightened with lots of zesty acidity.",,90,24.0,California,Santa Barbara County,Central Coast,,,Ojai 2008 Chardonnay (Santa Barbara County),Chardonnay,Ojai
59352,US,"A fancy, somewhat gritty Cab Franc, marked by ripe fruit and oak. Attractive in cherry and red currant flavors, with smoky sandalwood complexities, and a long, spicy finish. Lovely with a grilled steak. Drink now.",Estate,90,56.0,California,Rutherford,Napa,,,Rubicon Estate 2007 Estate Cabernet Franc (Rutherford),Cabernet Franc,Rubicon Estate
59353,Austria,"Rounded and rich from the top vineyard site of the Göttweig monastery, the wine has an impressive concentration, yellow fruit flavors and the lightest hint of spice with final acidity.",Gottschelle Reserve,90,,Kremstal,,,Roger Voss,@vossroger,Stift Göttweig 2009 Gottschelle Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Stift Göttweig
59354,US,"Aromatic and complex, this wine, though not quite bone dry, is tart and citrusy. The mixed fruit flavors run a spectrum from grapefruit to lemon candy to nectarine, lingering gracefully into a mineral-soaked finish.",,90,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Apex 2008 Riesling (Columbia Valley (WA)),Riesling,Apex
59355,Argentina,"After opening with graham cracker, plum and ripe berry, the wine settles into a thick and heavy place that's rich but bordering on cloying. This is a heavy style of Malbec that tastes of ripe black fruits and herbs. It's toasty, full, thick as can be and long on the finish. Drinkable now but could use a couple of more years for everything to mesh.",Noemía,90,108.0,Other,Río Negro Valley,,Michael Schachner,@wineschach,Bodega Noemía de Patagonia 2008 Noemía Malbec (Río Negro Valley),Malbec,Bodega Noemía de Patagonia
59356,France,"A rich white wine, its toast character submerged in a generous peach and apricot ripeness. There is an attractive lemon zest acidity to give a bright shot through all the richness. Worth aging 2–3 years.",,90,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Haut Selve 2009  Graves,Bordeaux-style White Blend,Château Haut Selve
59357,France,A densely firm wine with fine perfumed fruit. The fruit and acidity ride well with the firm tannins and the restrained wood element. It is well balanced and likely to age for several years.,,90,32.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Paveil de Luze 2008  Margaux,Bordeaux-style Red Blend,Château Paveil de Luze
59358,US,"In 2009 this single vineyard offering includes 11% Sémillon. It has wonderful texture, and a mix of light herbal flavors that run through a gamut from celery to lemongrass and up into tart citrus fruit. The acidity is generous but not searing; it penetrates but never overpowers. A quintessential food wine.",Horse Heaven Vineyard,90,15.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2009 Horse Heaven Vineyard Sauvignon Blanc (Horse Heaven Hills),Sauvignon Blanc,Chateau Ste. Michelle
59359,Italy,"Here's a thickly concentrated Recioto that delivers an inky black color and sweet, ripe fleshiness. Firm tannins give structure to all that sweet succulence and help define the wine's aromas of almond, chocolate and black cherry.",500ml,90,50.0,Veneto,Recioto della Valpolicella Classico,,,,Corte Lenguin 2005 500ml  (Recioto della Valpolicella Classico),"Corvina, Rondinella, Molinara",Corte Lenguin
59360,Italy,"Pomele is a sweet red wine made from the Aleatico grape that could pair with salty and sweet foods. The wine offers bright tones of black cherry, blackberry and a touch of exotic spice.",Pomele 500ml,90,,Central Italy,Lazio,,,,Falesco 2009 Pomele 500ml Aleatico (Lazio),Aleatico,Falesco
59361,US,"Strong, full-bodied, tannic and muscular, this 50-50 blend of Cab Sauvignon and Cab Franc seduces you with sweet berry fruit, backed with stiff tannins and well-modulated streaks of iron and earth. For Cab freaks this is a gold mine of flavor, but it will need decanting or cellaring. It should keep for a decade or more.",Stillwater Creek Vineyard The Wanted Red,90,37.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Guardian 2007 Stillwater Creek Vineyard The Wanted Red Cabernet Sauvignon-Cabernet Franc (Columbia Valley (WA)),Cabernet Sauvignon-Cabernet Franc,Guardian
59362,France,"This is a delicate wine, sweet strawberry and elegant structure combining over a soft texture. There is a hint of smokiness as an addition to the finely rounded aftertaste.",Les Feusselottes Premier Cru,90,,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Henri de Villamont 2007 Les Feusselottes Premier Cru  (Chambolle-Musigny),Pinot Noir,Henri de Villamont
59363,US,"Give this Syrah a good decant to take the edge off the fresh tannins and acids. It's a gritty, resilient wine notable for its wealth of blackberry, black cherry, currant, beef jerky, anise and pepper flavors, accented with sweet, smoky, caramelized oak.",Mounts Vineyard,90,35.0,California,Dry Creek Valley,Sonoma,,,James Family Cellars 2008 Mounts Vineyard Syrah (Dry Creek Valley),Syrah,James Family Cellars
59364,Austria,"A wonderfully herbal lift of mint precedes ripe cherry fruit on the nose of this wine. The palate brims with lusciously ripe plum, while supple tannins provide a velvety but firm background against which the mellow fruit can play. It's fresh, juicy and full-bodied.",Carnuntum Cuvée,91,17.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2015 Carnuntum Cuvée Red (Carnuntum),Red Blend,Netzl
59365,US,"This blend of Merlot, Malbec and Cabernet Sauvignon is succulently smooth yet big boned and slightly smoky. Red cherry and berry fruit provides plushness on the palate, upheld by tight, firm tannins and supportive oak.",,91,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Patel 2013 Red (Napa Valley),Bordeaux-style Red Blend,Patel
59366,US,"This wine is 45% Cabernet Sauvignon, 30% Cabernet Franc, 20% Merlot and 5% Petit Verdot. The aromas are almost completely shut down at present, with just hints of barrel spice, herb and dark fruit. The fruit flavors are similarly locked up, backed by lightly grainy tannins. There are good things going on but it needs time to reveal itself. Best after 2022.",Seven Hills Vineyard Estate Vineyards,91,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pepper Bridge 2014 Seven Hills Vineyard Estate Vineyards Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Pepper Bridge
59367,US,"This delightful rosé bursts open with ripe watermelon and strawberry scents and flavors. Highlights suggest candied rose petals, and the flavors continue into cherry soda and hints of pink peppercorn. It's a big bold fruity simply fabulous bottle.",Pinot Noir,91,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2016 Pinot Noir Rosé (Willamette Valley),Rosé,Ponzi
59368,Austria,"A hint of passion fruit mingles with yeasty tones in this wine's aroma. The palate doles out savory, sage-like notes in a concentrated, textural frame. It finishes with a lemony, lip-smacking and refreshing fillip.",Haidviertel,91,20.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,R&A; Pfaffl 2016 Haidviertel Grüner Veltliner (Weinviertel),Grüner Veltliner,R&A; Pfaffl
59369,France,"This is a rich wine that is full of spicy aromatic fruit. It is classy and elegant while having some weight. Red fruits and orange zest are given a perfumed herbal edge from the Mourvèdre in the blend. This is real food wine, ready to drink.",Domaine Mas Thérèse,91,23.0,Provence,Bandol,,Roger Voss,@vossroger,Ravoire et Fils 2016 Domaine Mas Thérèse Rosé (Bandol),Rosé,Ravoire et Fils
59370,Italy,"Classic varietal aromas of hay, tomato vine and tropical fruit take center stage in this expressive white, accented with a whiff of wet stone. The savory palate doles out juicy grapefruit, green melon, yellow peach and mineral flavors, with tangy acidity.",,91,25.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ronco Blanchis 2015 Sauvignon (Collio),Sauvignon,Ronco Blanchis
59371,US,"Bold strokes of blackberry, cassis and bramble persist throughout this surprisingly youthful late-release Cabernet Sauvignon. It's rich on the palate yet balanced neatly, boasting brisk acidity and ripe but grippy tannins. Two years of maturation in French oak contribute to a long finish marked with sweet tobacco and baking spices.",Reserve,91,35.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Shaw 2010 Reserve Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Shaw
59372,US,"Generous on the palate, this wine from the famous site is ripe with wild strawberry and pomegranate fruit and accented with the distinct spiciness of cardamom. It displays its youth through assertive tannins and oak-derived scents, layering the thick finish with cinnamon bark.",Saralee's Vineyard,91,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Siduri 2015 Saralee's Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Siduri
59373,Austria,"Slightly creamy blossom and peach hints mark the nose of this wine. The palate is gently fruited—dry and light with a lovely aromatic aura of honeysuckle, jasmin, peach and lemon. Lithe and bright, it's perfect for a summer night.",Kapellenweg,91,22.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Stadlmann 2016 Kapellenweg Gelber Muskateller (Niederösterreich),Gelber Muskateller,Stadlmann
59374,Spain,"Mild comfortable aromas of burnt orange and spiced pumpkin lead to a tight, focused palate of moderate weight. Dry melon and peach aromas are on the money, while this finishes clean as polished glass, with a touch of spice.",Privat Laietà Rosé Gran Reserva Brut Nature,91,38.0,Catalonia,Cava,,Michael Schachner,@wineschach,Alta Alella 2013 Privat Laietà Rosé Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Alta Alella
59375,Italy,"Earthy aromas of forest floor, grilled mushroom, red fruit and leather slowly take shape in the glass. The chewy palate offers plum, licorice, Marasca cherry and clove flavors, framed by firm, fine-grained tannins that lend a polished texture and a tight finish. Drink through 2022.",,91,35.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Basilisco 2012  Aglianico del Vulture,Aglianico,Basilisco
59376,Italy,"Alluring smature orchard fruit, grilled herb, toasted nut and flint scents take center stage in this savory white, accented by a balsamic note. The round, creamy, palate mirrors the nose, offering juicy white peach, baked apple and celery flavors. A blast of candied tangerine closes the lingering finish.",I Frati,91,,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Cà dei Frati 2015 I Frati  (Lugana),Turbiana,Cà dei Frati
59377,France,"Produced with consultant Hubert de Boüard of Château Angélus in Saint-Emilion, this wine is complex, impressive and packed with red and black fruits. It has a fine juicy character as well as a dry core of tannins and wood aging. It could probably do with some more aging and will be better from 2018.",Grande Cuvée Hubert de Boüard,91,60.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Berne 2013 Grande Cuvée Hubert de Boüard Red (Côtes de Provence),Provence red blend,Château de Berne
59378,France,"Made from organic grapes, this estate wine from the high-altitude property is crisp and tightly fruity. It boasts great acidity and refreshingly bright red-currant fruitiness. This is ready now.",,91,24.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Grand Boise 2016 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Grand Boise
59379,France,"The origins of this estate go back to the 13th century when it was the property of the Knights Templar. The large 400-acre vineyard has produced this fine rich wine, full of ripe red fruits and with a bright herbal edge. It is bone dry, crisp and ready to drink.",,91,19.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Commanderie de la Bargemone 2016 Rosé (Coteaux d'Aix-en-Provence),Rosé,Commanderie de la Bargemone
59380,Italy,"This youthful ten-year-old demonstrates the impressive aging potential of well-made Greco di Tufo, opening with compelling dried stone fruit, Spanish broom, herb and smoky aromas. The round, smooth palate doles out creamy peach, mature Bartlett pear and lemon drop flavors. An energizing mineral note lingers on the finish. It's at its peak so drink now.",Vittorio,91,35.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Di Meo 2007 Vittorio  (Greco di Tufo),Greco,Di Meo
59381,France,"Produced from vineyards around the chateau Gilles Pedini took over in 2011, this is warm and ripe wine. It balances rich red-berry fruits with acidity to give a crisp edge to a smooth wine. With intense fruitiness and a delicious aftertaste, this is a great food wine, ready to drink now.",Clos du Château,91,24.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Clos Gautier 2016 Clos du Château Rosé (Côtes de Provence),Rosé,Domaine Clos Gautier
59382,France,"For this medium-sweet wine, the Grassa family has chosen one of the Southwest's great grape varieties. The Gros Manseng easily makes this style: fruity and with a fine balance between sweetness and crisp acidity. This is a young wine, named after the singing thrush (grive) in the vines. It's still developing and will be better from 2018.",Premières Grives,91,20.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2016 Premières Grives Gros Manseng (Côtes de Gascogne),Gros Manseng,Domaine du Tariquet
59383,France,"This rich wine comes from the sheltered vineyards close to Mount Sainte-Victoire. The weight of the ripe fruit gives a full-bodied style with both acidity and a spicy, peppery character. This is a wine to hold for a few months and drink from late 2017.",,91,17.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Domaine Houchart 2016 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Domaine Houchart
59384,US,"Rich and mouth-filling, this full-bodied wine has plenty of fruit flavor and is structured with fine-grained tannins and bright acidity. It blends ripe berry and plum notes with more vibrant red cherry for complexity and has a lingering, layered finish.",D'Agostini Vineyard,91,40.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2014 D'Agostini Vineyard Zinfandel (Amador County),Zinfandel,Renwood
59385,Austria,Fleshy red cherry notes dominate this wine's nose and palate. An edge of smoke adds aroamtic complexity to the fluid and fresh flavors. It's juicy and generous with a welcome counterpoint of supple tannins that lend structure to all the cherry fruit.,Reserve,91,28.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Rosenhof 2015 Reserve St. Laurent (Burgenland),St. Laurent,Rosenhof
59386,Austria,"Ripe yellow plum pervades the nose of this wine. The palate brings more Grüner Veltliner savoriness, with hints of yeast and herb. Light in body and dry in mouthfeel, it refreshes with a lovely herbal citrus tang on the finish.",Wieden,91,23.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2016 Wieden Grüner Veltliner (Niederösterreich),Grüner Veltliner,Salomon-Undhof
59387,US,"Bruce McGuire makes a strong case for the potential of Petit Verdot—a variety not often bottled on its own—in the Santa Ynez Valley. Baked blackberry, licorice and cocoa scents show on the playful nose, while black cherry, cocoa dust, cardamom and anise flavors light up the palate.",Curtis Vineyards,91,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2013 Curtis Vineyards Petit Verdot (Santa Ynez Valley),Petit Verdot,Santa Barbara Winery
59388,Austria,"A delicate floral scent mingles with cinnamon, vanilla and red cherry fruit in this wine. The palate is sprightly, translucent and fresh yet characterised by lots of rich oak spice. Wait for this to integrate. Drink 2019–2023.",,91,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Schwarz Wein 2014 Zweigelt (Burgenland),Zweigelt,Schwarz Wein
59389,US,"Unabashedly buttery and oaky in aroma and flavor, this first-class, full-bodied wine has a mouth-filling, creamy texture that lingers long into the finish. It starts with buttered toast and almond aromas and opens into a rich pear-and-hazelnut palate, its flavors unfolding in nuanced layers.",Red Hills Ranch Reserve,91,32.0,California,Lake County,,Jim Gordon,@gordone_cellars,Shannon Ridge 2015 Red Hills Ranch Reserve Chardonnay (Lake County),Chardonnay,Shannon Ridge
59390,Austria,"Wonderfully tart, fresh red cherry fruit expands on this wine's nose and palate. It's wonderfully poised and pitched just right between generosity and restraint. Its crunchy cherry fruit feels honest and elegant. The finish is lip-smackingly fresh.",Austrian Plum,91,14.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,The Dot 2016 Austrian Plum St. Laurent (Niederösterreich),St. Laurent,The Dot
59391,Argentina,"Brawny, toasty aromas prop up a sturdy oaky nose with a familiar dark-berry core. This Malbec is tightly wound, with wiry acidity. Flavors of blackberry, cassis, spiced plum, chocolate and cardamom finish earthy and mellow, with a lingering note of exotic spice. Drink through 2022.",Terroir Series Edición Limitada Finca las Piedras,91,45.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Trapiche 2012 Terroir Series Edición Limitada Finca las Piedras Malbec (Uco Valley),Malbec,Trapiche
59392,Italy,"Yellow stone fruit, crushed herb and tomato vine aromas leap from the glass. The creamy palate boasts lively elegance, offering ripe peach, juicy grapefruit, chopped mint and stony mineral flavors before finishing on a tangy note.",Ronco delle Mele,91,45.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Venica & Venica 2015 Ronco delle Mele Sauvignon (Collio),Sauvignon,Venica & Venica
59393,US,"Blackberry, cherry and plum notes form this estate wine's fruity core, complemented by an earthy thread of cedar, pencil and tobacco. Dry, firm tannins give it a structure that takes time to unwind, the finish marked by powerful grace and spicy clove.",Estate Grown,91,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,White Rock Vineyards 2013 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,White Rock Vineyards
59394,US,"Delicate aromas of raspberry, sagebrush and white pepper make for a lighter yet complex expression of Pinot Noir from this estate vineyard of Richard Longoria, who's a regional veteran like the Foxen owners. Tart and taut flavors of black raspberry, pepper, oregano and leather combine for a very earthy experience, which is simultaneously subtle and stunning.",Fe Ciega Vineyard,94,70.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2015 Fe Ciega Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
59395,US,"Late-disgorged and made from nearly equal parts Pinot Noir and Chardonnay, this wine has benefitted from aging in the bottle, giving it time to build up sublimely nuanced texture that's richly layered in nutty apple and strawberry. Dry, the wine is balanced and crisp, a fine companion for the table.",Late-Disgorged Brut Carneros Cuvée,94,75.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer 2006 Late-Disgorged Brut Carneros Cuvée Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
59396,US,"This 100% varietal wine comes from two stellar sites: Broken Rock on Atlas Peak and Las Piedras, an appropriately gravelly site farmed by Andy Beckstoffer. Together, they yield magic—a thick, juicy and well-integrated layering of red cherry, clove and cigar that exudes a strong barrel presence and structured tannin profile.",,94,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Guarachi Family 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Guarachi Family
59397,France,"The wallled Clos des Ursulines is wholly owned by this producer. This perfumed wine is showing strong wood aromas as well as concentrated spice. Underneath, the generous juicy fruit has a fine balance between red plums and bright acidity. Drink from 2022.",Domaine du Pavillon Clos des Ursulines,94,79.0,Burgundy,Pommard,,Roger Voss,@vossroger,Albert Bichot 2015 Domaine du Pavillon Clos des Ursulines  (Pommard),Pinot Noir,Albert Bichot
59398,US,"Everything about this blend of 85% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 3% Malbec and 2% Petit Verdot is elegantly unique. An intensely focused aromatic line of blueberry, tomato leaf, dried tobacco, black olive and lanolin on the nose leads into intriguing flavors of cardamom and chai spice. Cedar shavings, fennel and crushed olives also show on the expertly structured sip.",Ten-Goal,94,78.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Barrack 2013 Ten-Goal Red (Happy Canyon of Santa Barbara),Bordeaux-style Red Blend,Barrack
59399,Italy,"Dark-skinned berry, exotic spice, leather and pressed blue flower are just some of the aromas you'll find in this gorgeous red. The elegant, firmly structured palate doles out juicy Marasca cherry, cassis, licorice and espresso flavors framed by polished tannins. It's extremely well balanced, with bright acidity.",Bricco della Bigotta,94,,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Braida di Giacomo Bologna 2014 Bricco della Bigotta  (Barbera d'Asti),Barbera,Braida di Giacomo Bologna
59400,US,"Very cohesive aromas of blueberry and black currant meet with deep violet, lilac and brioche aromas on this bottling of the relatively rare grape from Southwest France. A well-woven tapestry of blueberry mousse, cola spice, root beer, dried ginger and clove dust make for layers and layers of thick and impressive flavor.",,94,52.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2015 Tannat (Adelaida District),Tannat,Brecon Estate
59401,US,"An old-vine field blend of Gewürztraminer, Trousseau Gris and Riesling, this vintage is tiny in production but boldly delicious in flavor and intent. Bright pretty aromatics of honeysuckle meet a balanced layering of creamy white peach, apple and wild vanilla, blessed by supportive acidity.",Compagni Portis,94,30.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2015 Compagni Portis White (Sonoma Valley),White Blend,Carlisle
59402,Italy,"Truffle, forest floor, new leather, purple flower and crushed herb aromas take center stage in this Barbaresco. The firmly structured, elegant palate delivers juicy red cherry, raspberry compote, cinnamon and clove flavors in a matrix of tightly wound, polished tannins and bright acidity. A hint of star anise signals the close.",Giacone,94,34.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Alberta 2014 Giacone  (Barbaresco),Nebbiolo,Cascina Alberta
59403,US,"From a vineyard that's northwest of the already very coastal Sta. Rita Hills, this racy and unique bottling shows clean precise lines of grapefruit pith, almond and key lime pie on the nose. There's a vibrant coil of acidity driving through the palate, with flavors of lime, lemongrass and lime skins, wrapped in a chalky crisp texture. It will age with grace or pair perfectly with sushi today.",,94,39.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Cebada 2014 Chardonnay (Santa Ynez Valley),Chardonnay,Cebada
59404,US,"Honeydew, white peach, honeysuckle, sea salt and toast make for a fairly exuberant nose on this bottling by Gavin Chanin from the region's iconic property. There is a savory salt character right away on the sip, then come rounded flavors of nectarine, red apple and Asian pear. A bright electric acidity enlivens the full mouthfeel.",Sanford & Benedict,94,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Chanin 2015 Sanford & Benedict Chardonnay (Sta. Rita Hills),Chardonnay,Chanin
59405,France,"Wonderful old vines facing south and south-east give a powerfully tannic, structured wine. They also give great black fruits, spice and a toasty edge from the wood aging. This is a dense wine with a serious future. Drink from 2020.",Vieilles Vignes,94,20.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Domaines Dominique Piron 2015 Vieilles Vignes  (Moulin-à-Vent),Gamay,Domaines Dominique Piron
59406,Italy,"Enticing new leather, dark baking spice and violet aromas emerge in this taut red. Succulent and savory, it delivers juicy Marasca cherry, raspberry compote, flinty mineral and star anise flavors while firm, refined tannins and fresh acidity offer support. Drink 2020–2029.",Pajorè,94,69.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rizzi 2014 Pajorè  (Barbaresco),Nebbiolo,Rizzi
59407,US,"This is an intense expression of cola and cinnamon stick, provocatively spicy on the tongue. Boldly ripe and full bodied, it unpacks layers upon layers of baked cherry, blueberry pie and orange flavor, wrapped within a velvety lush texture that's lifted by underlying acidity.",Ridgetop Vineyard,94,59.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sojourn 2015 Ridgetop Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
59408,US,"This is from a great vineyard near the Wohler Bridge in Forestville, and the fruit is well-represented in this bottle. Boldly layered, and richly designed, it's fragrantly floral with cherry blossoms. Those scents are paired with contiguous flavors of raspberry and cherry. Within a framework of upfront but integrated tannin and oak, it finds balance on the earthy finish.",Wohler Vineyard,94,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sojourn 2015 Wohler Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Sojourn
59409,US,"This wine is hugely robust in concentration and power, a study in mountain-grown brambly berry and serious tannin. Bark, pencil and a wealth of spiced plum form the core of its character, with secondary elements of cherry and cigar box coming into play over time. Enjoy best beginning in 2024 through 2034.",Stir It Up Stagecoach Vineyard,94,110.0,California,Napa Valley,Napa,Virginie Boone,@vboone,World's End 2014 Stir It Up Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,World's End
59410,France,"From one of the parcels that make up the larger Corton Grand Cru, this is a powerful wine with a proper sense of its dignity. It is stylish as well as rich—an elegant blending of ripe red fruits, tannins and acidity. The wine of course has great potential and will not be ready to drink until 2025.",,94,,Burgundy,Corton Vergennes,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2015  Corton Vergennes,Pinot Noir,Jean-Luc and Paul Aegerter
59411,US,"Cranberry, rhubarb and allspice combine effortlessly in this well-made, memorable red. Silky on the palate, it shows a refinement of character and robust grasp of dark spicy notes that betray a baked, brooding quality of balanced richness. On the finish is a refreshing seasoning of orange zest.",Bacigalupi Vineyard,94,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lucie 2015 Bacigalupi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lucie
59412,Italy,"Enticing violet, berry, new leather and cake spice aromas lead the nose of this wine. Its precise, structured palate offers Marasca cherry, raspberry compote, cinnamon and star anise flavors set against youthfully exuberant but refined tannins and vibrant acidity. Drink 2024–2034.",Marcarini,94,35.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Nada Giuseppe 2014 Marcarini  (Barbaresco),Nebbiolo,Nada Giuseppe
59413,US,"Cloudy as dark hay and still evolving, this memorable wine is deliciously toned in lime zest, salty brine and a supporting note of clarified butter. Intense on the palate at first, it relaxes to let its sublime, innate acidity speak as a twist of hazelnut delights on the finish.",Mother of Pearl,94,60.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Fort Ross 2013 Mother of Pearl Chardonnay (Fort Ross-Seaview),Chardonnay,Fort Ross
59414,France,"This is a powerful wine with concentration and dark tannins. It is rich, packed with black fruits and acidity. The wine has spice, a bold structure and a great future. The wine, from one of the vineyards within the Corton Grand Cru, is likely to be ready to drink from 2025.",Renardes,94,,Burgundy,Corton Les Renardes,,Roger Voss,@vossroger,Henri de Villamont 2015 Renardes  (Corton Les Renardes),Pinot Noir,Henri de Villamont
59415,Spain,"Crisp, focused aromas of ripe berry fruits, hot asphalt and spice are potent and excellent. From one of the Priorat's highest locales (2,400 feet), this blend of Cabernet Sauvignon and Garnacha tastes of spicy plum, crushed peppercorn and schist. Warm finishing notes of minerality combined with strong fruit flavors are thorough and complex; drink through 2028.",Finca La Planeta,94,43.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Celler Pasanau 2012 Finca La Planeta Red (Priorat),Red Blend,Celler Pasanau
59416,US,"The wines from this remote ranch off of Jalama Road combine mossy forest-floor touches with dark hearty aromas, in this case showing pine, rust, juniper, thyme and purple fruit on the nose. The texture is grippy, and there is cranberry fruit in the background, but the palate's attention turns mostly to eucalyptus, dark spice and even tobacco toward the finish.",Estate,93,45.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,JCR 2014 Estate Pinot Noir (Santa Barbara County),Pinot Noir,JCR
59417,France,"This firmly structured wine is packed with solid tannins as well as ripe juicy red fruits. It comes from the upper part of the Rugiens Premier Cru, one of the top sites in Pommard. Dense and needing to age, the wine will be ready from 2023.",Les Rugiens Hauts Premier Cru,93,103.0,Burgundy,Pommard,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2015 Les Rugiens Hauts Premier Cru  (Pommard),Pinot Noir,Jean-Luc and Paul Aegerter
59418,US,"This blend of 64% Syrah, 26% Grenache and 10% Mourvèdre is unabashedly rich and lush, with cassis, vanilla, baked pastry, white chocolate, brown sugar and caramelized pork fat on the nose. Fudge, caramel and vanilla show powerfully on the sip, which will pair with a juicy steak or simply wow everyone at the table, even toward the end of a long night.",Morpheus,93,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Kaleidos 2014 Morpheus Red (Paso Robles),Rhône-style Red Blend,Kaleidos
59419,France,"Rich and rounded with a creamy texture, this wine is ripe with apricots and has a strongly mineral character. Full of fruit, the wine also has a texture that means it needs to age. Drink from 2021.",Morgeot Premier Cru,93,90.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Louis Latour 2015 Morgeot Premier Cru  (Chassagne-Montrachet),Chardonnay,Louis Latour
59420,France,"Among the most northerly of the run of Beaune premier crus, the wine is structured but the structure is cushioned by the ripe red-berry fruits to give a generous wine. Backed by tannins, the wine will age well. Drink from 2022.",Perrières Premier Cru,93,80.0,Burgundy,Beaune,,Roger Voss,@vossroger,Louis Latour 2015 Perrières Premier Cru  (Beaune),Pinot Noir,Louis Latour
59421,France,"A firmly structured wine, solid with tannins and with structure. The wine is also full of fruit potential, ripe with red berries. It is dense wine that needs to age. Drink from 2025.",Aux Cras Premier Cru,93,50.0,Burgundy,Beaune,,Roger Voss,@vossroger,Maison Champy 2015 Aux Cras Premier Cru  (Beaune),Pinot Noir,Maison Champy
59422,Spain,"Here's another raring red from Bordeaux-born Rivière that needs time to settle. Ripe aromas are all about fruit, while this wine is clamping on the palate, with a sense of skins one hopes will resolve with time. Peppery plum and wild berry flavors finish with cheek-grabbing tannins and lasting toastiness. Drink 2019–2035.",Ganko,93,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Olivier Rivière 2015 Ganko  (Rioja),Red Blend,Olivier Rivière
59423,US,"This is a beautifully made, elegant wine that combines classic aromas of toasted bread, ripe apples and almonds with mouthfilling flavors of vanilla, lemon and cream while maintaining great balance from fresh acidity. A lingering finish echoes the spices and toast.",Blanc de Noirs Méthode Traditionnelle Brut,93,42.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 2013 Blanc de Noirs Méthode Traditionnelle Brut Pinot Noir (North Coast),Pinot Noir,Schramsberg
59424,France,"A dense wine, with black fruits that go in one direction, and tannins that go in another. Maybe this is because it's young. There is some good, ripe acidity and blackberry flavors, so in six months, this may well integrate.",Mouton Cadet Réserve,85,15.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Baron Philippe de Rothschild 2005 Mouton Cadet Réserve  (Médoc),Bordeaux-style Red Blend,Baron Philippe de Rothschild
59425,Australia,"A fairly full-bodied, broad wine, with aromas and flavors of honeyed peach and pineapple. Could use a little length to its finish and complexity to its flavors, but this is a pleasant, easy-drinking style.",Reserve,85,21.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Tyrrell's 2006 Reserve Chardonnay (Hunter Valley),Chardonnay,Tyrrell's
59426,Spain,"Lots of oak results in aromas of bacon, charred beef, cinnamon and heavy berry fruit. The wine is big and clangy, but not harsh. The flavors of berries mixed with greens and vanilla are nervy, while in the end the wine shows a solid mouthfeel and decent structure.",Reserva,85,,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Viña Albali 2001 Reserva Tempranillo (Valdepeñas),Tempranillo,Viña Albali
59427,US,"From the warm Chiles Valley portion of Napa, this Zin is solidly in the New World, cult Cab style of softness and extreme ripeness. The flavors of milk chocolate flood the mouth, with fruit notes of cherries, currants and plums, as well as a mélange of spices in the finish.",Dalraddy Vineyard,85,27.0,California,Napa Valley,Napa,,,Tin Barn 2005 Dalraddy Vineyard Zinfandel (Napa Valley),Zinfandel,Tin Barn
59428,Spain,"True to Toro, this is a riper styled wine that shows a lot of raisin and licorice on the nose. It's aged in oak, but it's not that woody or resiny, hence the approval despite its lack of acidity. A drink-now wine with some richness, weight and black-fruit flavors.",Spada Barrica,85,15.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Bodegas Fariña 2005 Spada Barrica  (Toro),Tinta de Toro,Bodegas Fariña
59429,Spain,"Simple, clean and a little bit charming. This is your standard, boilerplate Rioja, and it shows some raspberry, raisin and prune on the palate but also enough acidity and balance to prevent it from coming across heavy. A drink-me-now sort of wine.",Arderius Crianza,85,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Leza García 2004 Arderius Crianza  (Rioja),Tempranillo,Bodegas Leza García
59430,South Africa,"Grassy herbal aromas offer a fresh, appealing start to this accessible Chenin/Sauvignon Blanc blend. On the palate, it's a mix of flinty and round fruit, and the finish is clean and lively. Simple, but good.",Chenin Blanc - Sauvignon Blanc,85,10.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Bradgate 2007 Chenin Blanc - Sauvignon Blanc White (Stellenbosch),White Blend,Bradgate
59431,US,"This particular bottling is a work in progress by veteran Brutocao. It's a step forward in their attempt to master Cabernet. The wine still has a rustic edge, with blackberry jam flavors wrapped into firm tannins, and a sweet finish.",Hopland Ranches,85,22.0,California,Mendocino,,,,Brutocao 2005 Hopland Ranches Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Brutocao
59432,France,"Fruit from old vines go into this freshly fruity, black currant-flavored wine. There is some wood, but the tannins in this Cabernet Sauvignon-dominated wine come mainly from the fruit, leaving a wine which is light but with a dry core.",,85,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Toumilon 2005  Graves,Bordeaux-style Red Blend,Château Toumilon
59433,Australia,"Peach, pear and melon notes on the nose and in the mouth are tinged with some slightly herbal (fennel?) notes, turning tart and citrusy on the finish. It's a pleasant, medium-bodied quaff for the summer months.",Shadow's Run Unwooded,85,17.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Fox Creek 2007 Shadow's Run Unwooded Chardonnay (McLaren Vale),Chardonnay,Fox Creek
59434,Spain,"A little rubbery and wild on the nose, but the palate is sturdy if a bit tangy. Flavors of red fruits, while not that sweet, are cleansing and fresh, and for a leaner-bodied, more racy young wine, this fits the bill. And it definitely seems food-friendly.",,85,13.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Legón 2006  Ribera del Duero,Tempranillo,Legón
59435,South Africa,"Clean, balanced and simply refreshing, this Sauvignon Blanc from Sebeka fits perfectly within their line of good, affordable wines. Crisp, clean, but flavorful with tropical fruit, it makes for a dependable summertime classic on the patio.",,85,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Sebeka 2007 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Sebeka
59436,US,"Very ripe and fruity, this is sort of a second wine from Malibu Estate, with good acidity that makes it crisp. It's an easy sipper with enough peach, pear, pineapple and spicy creamy flavors to satisfy Chard aficionados.",,85,20.0,California,Central Coast,Central Coast,,,Surfrider 2006 Chardonnay (Central Coast),Chardonnay,Surfrider
59437,US,"Of Loring's dozen single-vineyard Pinots released this season, this is one of the softest, sweetest and simplest. It's pretty good, with polished cherry pie filling, cola, carob, licorice and spice flavors. But it could have a firmer structure.",Durell Vineyard,85,50.0,California,Sonoma Coast,Sonoma,,,Loring Wine Company 2006 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Loring Wine Company
59438,South Africa,"Lush tropical fruit and a zippy minerality give this wine both character and lift. Fresh, inviting, and not too complicated, this wine will make a fantastic summer sip at a very reasonable price.",,85,10.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,MAN Vintners 2007 Sauvignon Blanc (Coastal Region),Sauvignon Blanc,MAN Vintners
59439,Spain,"Year in and year out this is a consistent wine that's dry, traditional and confident but also rather reserved. The palate shows classic but quiet cherry, raspberry and tobacco flavors, while the finish is warm and offers a dash of molasses and balsamic vinegar. Drink now.",Crianza,85,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Montecillo 2004 Crianza  (Rioja),Tempranillo,Montecillo
59440,US,"Honeyed and very rich, with opulent apricot, peach, pear, tropical fruit, vanilla cream and spice flavors. There's a crispness that's a welcome balance to the powerful fruit.",Cinq D'Blanc,85,,California,Central Coast,Central Coast,,,Hunt Cellars 2005 Cinq D'Blanc White (Central Coast),White Blend,Hunt Cellars
59441,US,"Robust and fruity, almost rustic in its sandpapery texture, this Merlot, from inland Mendocino County, has berry, cherry and spice flavors, with a deep streak of earth. Bone dry, it's a well-balanced wine that will go well with a nice steak.",,85,18.0,California,Redwood Valley,,,,Lolonis 2005 Merlot (Redwood Valley),Merlot,Lolonis
59442,Australia,"An effusively fruity, unoaked style of Chardonnay, with bold flavors of pear, apple and citrus and maybe even a touch of mango. Its charms are upfront for all to see, as it loses a bit of intensity and lacks length on the finish.",Dragon,85,14.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Xanadu 2006 Dragon Chardonnay (Margaret River),Chardonnay,Xanadu
59443,US,"Made in the easy, crisp and affordable style that has made this variety so popular, this Pinot Grigio has fruity flavors of peaches, apricots, apples, pineapples, tangerines and vanilla, with a spicy, honeyed finish.",,85,6.0,California,California,California Other,,,Barefoot Cellars NV Pinot Grigio (California),Pinot Grigio,Barefoot Cellars
59444,France,"This wine has certainly been wood aged, the easy fruit well balanced with the layers of wood tannin, which come through in the aftertaste. Ripe, ready to drink.",,85,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château du Bois Chantant 2005  Bordeaux,Bordeaux-style Red Blend,Château du Bois Chantant
59445,France,"A lean, fresh style of Bordeaux, with red fruits balancing on dry tannins and a top layer of acidity. It is almost austere, but it's rescued by the freshness of the fruit and underlying structure.",,85,12.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Trocard 2005  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Trocard
59446,US,"An easy Chard, with good varietal character and a nice, dry finish. Crisp acids and a rich coating of oak enhance the modest pineapple, peach and pear flavors.",,85,15.0,California,Napa Valley,Napa,,,Beaulieu Vineyard 2006 Chardonnay (Napa Valley),Chardonnay,Beaulieu Vineyard
59447,US,"This Cab already has nearly five years on it, but it still has tough, bitter tannins. That raises the question: will it age? Fruit-wise, it's rich in blackberries, cherries and currants, with an exotic cassis finish. The acidity is crisp and zesty. But those acids and tannins are likely to outlive the fruit.",,85,48.0,California,Napa Valley,Napa,,,Broman 2003 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Broman
59448,France,"A smooth, rich wine that wears its lightness and freshness with grace. There are plenty of crisp black currant and plum skin flavors, along with wood tannins that add spice and dryness. Not hugely rich, but attractively fresh.",Elevé en Fûts de Chêne,85,22.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Fongrave 2005 Elevé en Fûts de Chêne  (Bordeaux),Bordeaux-style Red Blend,Château Fongrave
59449,US,"This blend of Merlot, Cabernet Franc and Pinotage is complex yet restrained from start to finish. Aromas of red cherry, cranberry and grape fold into vanilla, smoke, fig presserves and a sanguine character. On the palate, these are met with a smooth tannic structure and a rooibos tea note. It is lush and silky in mouthfeel and boasts a long, harmonious finish.",Josie's Knoll Rotunda,90,20.0,Virginia,Monticello,,Carrie Dykes,,Lovingston 2015 Josie's Knoll Rotunda Red (Monticello),Red Blend,Lovingston
59450,US,"Bright red-fruit tones of hibiscus and pomegranate meet with dried fennel on the complex nose of this bottling from the winery owned by pioneering vintner Louis Lucas and his friend, Judge Royce Lewellen. It's light bodied, but with a grippy texture, showing candied rose petal, thyme and roasted red-fruit flavors.",Estate Vineyards Goodchild High 9 Vineyard,90,35.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Lucas & Lewellen 2015 Estate Vineyards Goodchild High 9 Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Lucas & Lewellen
59451,Portugal,"This superrich blend of Antão Vaz, Arinto and Roupeiro was tank fermented to keep the crispness and fruit of the blend. It is certainly rich but it has fine acidity as well—juicy and full of apple flavors. Drink the wine from 2018.",Monte do Carrapatelo Colheita Seleccionada,90,18.0,Alentejano,,,Roger Voss,@vossroger,Luis Duarte 2016 Monte do Carrapatelo Colheita Seleccionada White (Alentejano),Portuguese White,Luis Duarte
59452,US,"This tradition-bucking blend of 40% Sauvignon Blanc, 20% Viognier, 20% Sémillon and 20% Roussanne from three different vineyards is very subtle and clean on the nose with aromas of yellow apple, crisp pear, ripe grapefruit skins and the lightest hint of honey. The crisp palate is very grippy in texture, with pear and light lemon spray flavors. It will likely age well, due to strong acidity.",Aurora,90,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Luna Hart 2016 Aurora White (Santa Barbara County),White Blend,Luna Hart
59453,Australia,"This is a herbaceous expression of Shiraz from the under appreciated Heathcote region of Victoria, and made by Emily Laughton, daughter of the well-regarded Jasper Hill family. Mint and green herbs mingle with potpourri, juicy fruit, and charred oak characters. Tannins are tightly wound at the moment, but the wine is well balanced and here for the long haul. Drink 2020–2032.",,90,62.0,Victoria,Heathcote,,,,Occam's Razor 2014 Shiraz (Heathcote),Shiraz,Occam's Razor
59454,US,"Roasted plum, smoke and a hint of licorice emerge from this lightly styled blend of 38% Grenache, 37% Tempranillo and 25% Mourvèdre. It's bright and lightweight on the palate, with tart berry flavors, making for a brisker entry to this winery's typically rich portfolio.",Mad Crush,90,48.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,ONX 2015 Mad Crush Red (Templeton Gap District),Red Blend,ONX
59455,Australia,"A red cherry aroma is interwoven with violets and dried herbs. The supple palate of juicy fruit is balanced by silky tannins and a medium mouthfeel, followed by a herbal finish.",The Experiment Estate Single Vineyard,90,36.0,South Australia,McLaren Vale,,,,Penny's Hill 2015 The Experiment Estate Single Vineyard Grenache (McLaren Vale),Grenache,Penny's Hill
59456,Australia,"Complexity and longevity are the name of the game here. This shows a restrained nose of melon, smoke, nuts and a little buttery oak. The palate is really where it's at, weaving those same flavors seamlessly together. With a chalky texture and a good lick of acidity, everything is in balance here, setting this wine up for plenty of years of life. Drink now–2025.",Finisterre,90,30.0,Western Australia,Margaret River,,,,Robert Oatley 2016 Finisterre Chardonnay (Margaret River),Chardonnay,Robert Oatley
59457,US,"Black cherry, kola nut, licorice, clove and mulling spices show on the nose of this bottling from the high-elevation vineyard. The flavors are pure and easy, with tart cherry, thyme and peppery spice, all wrapped in an earthy overcoat.",Bailey's Branciforte Ridge,90,32.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Santa Cruz Mountain Vineyard 2013 Bailey's Branciforte Ridge Pinot Noir (Santa Cruz Mountains),Pinot Noir,Santa Cruz Mountain Vineyard
59458,US,"Very crisp, refreshing and nicely dry, this light copper-colored wine surrounds a core of fresh raspberry flavors with light spicy nuances and a texture that turns vibrant bubbles into a creamy sensation on the finish.",Brut Rosé Excellence,90,23.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Scharffenberger NV Brut Rosé Excellence Sparkling (Mendocino County),Sparkling Blend,Scharffenberger
59459,Turkey,"A ruby color in the glass, this wine offers a bouquet of raspberry and chocolate. It's soft on the palate, with mellow tannins that mingle with flavors of black cherry, pomegranate and mocha, leading to a smooth finish.",Reserve,90,27.0,Ankara,,,Mike DeSimone,@worldwineguys,Vinkara 2014 Reserve Kalecik Karasi (Ankara),Kalecik Karasi,Vinkara
59460,US,"A 100% varietal wine from the producer's estate, this is a greasy, meaty wine, exuberant in smoky barrel background and a thicket of black licorice. Brawny and broad on the palate in fleshy full-bodied waves, it tastes deliciously of blackberry jam and chocolate.",Annadel Gap Vineyard,90,58.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Westwood 2015 Annadel Gap Vineyard Mourvèdre (Sonoma Valley),Mourvèdre,Westwood
59461,US,"This variety is an extreme rarity in the state but shows plenty of promise in this nascent growing region. Aromas of cherry, herb and spice lead to broad tart full cherry flavors that show a sense of purity, finesse and length.",Estate,90,35.0,Washington,Naches Heights,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2015 Estate Zweigelt (Naches Heights),Zweigelt,Wilridge
59462,US,"Very light in color, this bottling offers tight, bright and plump aromas of peach and lime pith. Lime candy and citrus pop on the palate, giving life to ripe Asian pear flavors that ride a grippy texture all the way into the finish.",Ipso Facto,90,24.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Workman Ayer 2016 Ipso Facto Viognier (Central Coast),Viognier,Workman Ayer
59463,US,"Merlot makes up 40% of this blend, with 30% Cabernet Sauvignon, 24% Petit Verdot and 6% Cabernet Franc as well. Smoky meaty characteristics ride a rounded, smoothly textured and full-bodied explosion of baked blackberry and cassis, the tannins chalky.",Blend 27,90,79.0,California,Napa Valley,Napa,Virginie Boone,@vboone,B Cellars 2015 Blend 27 Red (Napa Valley),Bordeaux-style Red Blend,B Cellars
59464,Portugal,"Aged in small and larger barrels for an average of 20 years, the wine is beautifully poised between fruit and old gold intensity. It is rich, with dark marmalade flavors, orange peel and spice. The intense acidity keeps some crispness to this intense, dry and concentrated wine. Drink now.",Quinta da Soalheira 20 Years Old Tawny,90,39.0,Port,,,Roger Voss,@vossroger,Borges NV Quinta da Soalheira 20 Years Old Tawny  (Port),Port,Borges
59465,Italy,"Made with 70% Petit Verdot and 30% Cabernet Franc, this offers aromas suggesting new leather, graphite and mature black-skinned berry. The concentrated savory palate doles out blueberry jam, spicy plum and licorice alongside polished tannins. Drink through 2024.",,90,86.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Campo alla Sughera 2011 Red (Toscana),Red Blend,Campo alla Sughera
59466,US,"This blends 70% Zinfandel with 14% Petite Sirah, 6% Alicante Bouschet, 6% Cabernet Sauvignon, 2% Carignane and 2% Viognier. It succeeds in its full embrace of juicy red berry and big tannin concentration, showing good structure and powerful waves of caramel and pie crust.",Karma Reserve,90,30.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Carol Shelton 2014 Karma Reserve Red (Sonoma County),Red Blend,Carol Shelton
59467,Portugal,"This wine comes from the home region of this producer, and features the local Baga grape. Once difficult to control, this grape can now produce richly structured wines, as it does here. This is packed with as much fruit as tannin—ripe fruit giving red-berry flavors that are bursting with juice as well as acidity. Drink this wine from 2018.",Reserva,90,25.0,Bairrada,,,Roger Voss,@vossroger,Caves Aliança 2015 Reserva Red (Bairrada),Portuguese Red,Caves Aliança
59468,US,"Opulent and ripe but also full of black pepper and clove, this wine is full-bodied, spicy and firmly structured. It has good supportive tannins in the texture while blackberry, smoke and charred oak flavors make for interesting flavor complexity.",The Rules of Fair Play,90,36.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedarville Vineyard 2014 The Rules of Fair Play Red (El Dorado),Red Blend,Cedarville Vineyard
59469,France,"Owned by the Dassault aerospace family, this château is producing some fine wines, like this crisp, textured second label. With its juicy acidity from the fruity vintage, it has delicious black currant flavors and is likely to age quickly. Drink from 2019.",D de Dassault,90,32.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Dassault 2014 D de Dassault  (Saint-Émilion),Bordeaux-style Red Blend,Château Dassault
59470,France,"This ripe, fruity wine has soft tannins and a generous, warm character that makes it already drinkable. Better, however, to wait until its full potential is realized, from 2019.",Premier Vin,90,15.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Pitray 2015 Premier Vin  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château du Pitray
59471,France,"Packed with spicy black fruit, this is a solid, dense wine. It has acidity and a crisp edge, although this is more than balanced by the ripe black plum flavors and generous tannins. Drink from 2019.",,90,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Vieux Puit 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château du Vieux Puit
59472,France,"Rich, structured and juicy, this wine shows black fruit tones, with its firm tannins and fine acidity. It's developing into a warm, ripe wine. Drink from 2020.",,90,18.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château La Grange Clinet 2015  Côtes de Bordeaux,Bordeaux-style Red Blend,Château La Grange Clinet
59473,France,"This rich, ripe and generous wine is full of blackberry fruit and tannin. It's powerful, with a solid structure and fine fruitiness. As a result, it has good aging potential, so drink from 2020.",Réserve du Pré carré,90,12.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Conseillans 2015 Réserve du Pré carré  (Côtes de Bordeaux),Bordeaux-style Red Blend,Château les Conseillans
59474,France,"Big on tannins and equally big on ripe fruit, this is a rich wine. Its dense texture and bold blackberry flavors are coming together well. Drink from 2021.",Tradition,90,13.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Les Petits Arnaud 2015 Tradition  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Les Petits Arnaud
59475,France,"Grown on clay and chalk soil, this second wine in a series of three from the Moinié estate is intended for medium-term aging. With its dark color and solid tannins, it certainly needs time. However, its rich black fruit and acidity already show through that structure. Give it until 2019, and it will be ready to drink.",Patiemment,90,23.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Ponzac 2015 Patiemment Malbec (Cahors),Malbec,Château Ponzac
59476,France,"Toast and blackberry aromas set the scene for this ripe, bold, fruity wine. With tannins, spice from wood-aging and a still-firm texture, it's showing its youth, but the rich blackberry fruit and density promise long life ahead. Drink from 2020.",,90,27.0,Bordeaux,Puisseguin Saint-Émilion,,Roger Voss,@vossroger,Château Roc de Boissac 2014  Puisseguin Saint-Émilion,Bordeaux-style Red Blend,Château Roc de Boissac
59477,France,"This aromatic, perfumed wine is deliciously fruity and crisp, with fine acidity and kiwi-like flavors. Its citrus and apple fruit is bright and lively, with plenty of spice and pepper in the texture. It's ready to drink now but will be better in 2018.",Contine Périgourdine Parcelle Le Jeanneton,90,29.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Tour des Gendres 2015 Contine Périgourdine Parcelle Le Jeanneton Muscadelle (Bergerac Sec),Muscadelle,Château Tour des Gendres
59478,US,"This dry, tart wine smells like sliced apples and has lemon pastry-like flavors without the sweetness. The palate is full-bodied but cut with a zing of lemon and green apple.",Verdigris,84,35.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Las Positas 2015 Verdigris White (Livermore Valley),White Blend,Las Positas
59479,US,The volatiles are quite amped on this wine. It makes it a struggle to get at the tart black cherry flavors.,,84,34.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Martinez & Martinez 2013 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Martinez & Martinez
59480,Argentina,"Horsey plum and pie cherry aromas include a whiff of latex gloves and Band-Aid. This feels rather raw and acidic, with bite. Salty sharp red-fruit flavors finish herbal, with tartaric shear.",[+],84,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2016 [+] Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Santa Julia
59481,US,"Reduced and dominated by tannin and oak, this large production offering is earthy and spicy, with full-bodied texture and weight. It finishes slightly green.",,84,29.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Acacia 2014 Pinot Noir (Los Carneros),Pinot Noir,Acacia
59482,France,This is a soft rosé with ripe strawberry fruits and light acidity. A Bordeaux-style blend of the two Cabernets and a dominance of Merlot has produced a caramel and fruit-flavored wine that is ready to drink.,La Fleur Lily,84,12.0,Southwest France,Bergerac Rosé,,Roger Voss,@vossroger,Domaine de Grange Neuve 2015 La Fleur Lily  (Bergerac Rosé),Rosé,Domaine de Grange Neuve
59483,France,The wine is soft and fruity with hints of honey as well as mango and peach flavors. It is lightly perfumed leaving room for a crisp aftertaste. Drink now.,La Fleur Lily Semi-Sweet,84,12.0,Southwest France,Côtes de Bergerac,,Roger Voss,@vossroger,Domaine de Grange Neuve 2015 La Fleur Lily Semi-Sweet White (Côtes de Bergerac),Bordeaux-style White Blend,Domaine de Grange Neuve
59484,France,"This is a soft wine that has plenty of red-berry fruits, bright acidity and a light fruity texture. It is dry although the softness gives it an apparent sweetness. Drink now.",La Galope,84,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de l'Herré 2015 La Galope Rosé (Côtes de Gascogne),Rosé,Domaine de l'Herré
59485,US,Jammy aromas and equally ripe sweet fruit flavors give this wine a candied character. It's full-bodied and feels a little warm on the finish.,,84,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Sand Point 2015 Pinot Noir (California),Pinot Noir,Sand Point
59486,Portugal,This blend of Arinto and Fernão Pires is soft and bland. Its light fruit and acidity feel open and ripe.,Azul Portugal,84,12.0,Palmela,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Azul Portugal White (Palmela),Portuguese White,Wines & Winemakers
59487,Argentina,"Wiry herbal aromas of blueberry and currant lead to an acidic citrusy palate that's choppy and a bit rough. Quick-hitting plum and currant flavors are herbal before hollowing out on a zesty, tannic finish.",Ampakama,84,11.0,Other,San Juan,,Michael Schachner,@wineschach,Casa Montes 2014 Ampakama Syrah (San Juan),Syrah,Casa Montes
59488,Portugal,"This is a soft and crisp wine that shows attractive, tangy orange flavor and has plenty of acidity to keep it as fresh as possible. Drink now.",Terra de Touros,84,12.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Monteiro 2015 Terra de Touros Arinto (Tejo),Arinto,Quinta do Casal Monteiro
59489,Portugal,"This is a soft, fruity and easy wine. With simple tannins and black currant fruit laced with spice, it's made to be drunk now.",Animus,84,13.0,Douro,,,Roger Voss,@vossroger,Vicente Faria Vinhos 2015 Animus Red (Douro),Portuguese Red,Vicente Faria Vinhos
59490,US,"Cherry and cassis notes provide a touch of brighness on the nose and palate of this blend of 40% Cabernet Sauvignon, 28% Cabernet Franc, 26% Petit Verdot and 6% Malbec, but its plum-raisin backdrop and dullness on the finish suggest it might be going downhill.",The Classic Four,84,27.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Spann Vineyards 2012 The Classic Four Red (Sonoma County),Bordeaux-style Red Blend,Spann Vineyards
59491,Argentina,"Jammy jumbled foxy aromas set up a blocky flat palate. Greasy flavors of buttered-up berry fruits finish without much verve. This is good enough, but just barely.",,84,17.0,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Antucura 2015 Malbec (Vista Flores),Malbec,Antucura
59492,Portugal,"This pleasant, fruity wine has lemon-lime crispness. Hints of apricot flavor prove the Alvarinho grape is far from its northern Portuguese homeland. Drink now.",Senses,84,13.0,Alentejano,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2015 Senses Alvarinho (Alentejano),Alvarinho,Adega Cooperativa de Borba
59493,Portugal,"High-acid red wine is not for everyone, but this one—dry, stalky and light—is a genuine example of a wine that has always had a following in northern Portugal, great for pairing with fresh sardines. Think that way, and it's more than just a curiosity.",Campelo Tinto,84,10.0,Vinho Verde,,,Roger Voss,@vossroger,Caves Campelo 2015 Campelo Tinto Red (Vinho Verde),Portuguese Red,Caves Campelo
59494,Portugal,"Soft, light and fruity, this wine is ready for a warm day. Apple flavors and clean acidity balance its soft sweetness, making it ready to drink now. Intriguingly, its label resembles that of a much more familiar brand of Vinho Verde.",Casal da Seara,84,10.0,Vinho Verde,,,Roger Voss,@vossroger,Caves Campelo 2015 Casal da Seara White (Vinho Verde),Portuguese White,Caves Campelo
59495,US,"Vague apple, pear and lime pith aromas show on the subdued nose of this bottling. The palate is pleasant, with dried apple, lime peel and grass flavors, but it's somewhat lacking in energy.",,84,14.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,EOS 2015 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,EOS
59496,Argentina,Low-intensity apple and pear aromas lead to a tight high-acid mouth. Severe flavors of lemon and lime are fairly sour. A long direct finish is linear and shearing.,Ji Ji Ji Finca Villa Seca Gen Fuerza Tranquila,84,17.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Gen Del Alma 2016 Ji Ji Ji Finca Villa Seca Gen Fuerza Tranquila Chenin Blanc (Tupungato),Chenin Blanc,Gen Del Alma
59497,South Africa,"Soft notes of straw and honeycomb grace the orange and red apple fruit tones. The mouthfeel is round and a touch flat on the midpalate, finishing with a bitter almond flavor. Drink now.",Seriously Cool,84,20.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Waterkloof 2015 Seriously Cool Chenin Blanc (Stellenbosch),Chenin Blanc,Waterkloof
59498,Argentina,"Floral berry and plum aromas are also saucy and oaky, and thus discordant. A wobbly tannic palate with green herbal oaky blueberry flavors tastes grassy on the finish. If you know Casarena's wines, this fits the mold.",505 Esencia,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casarena 2014 505 Esencia Red (Mendoza),Bordeaux-style Red Blend,Casarena
59499,Portugal,"This sweet sparkling rosé is clean and crisp. It has attractive strawberry fruit, soft texture and a light mousse. Drink now.",Plexus Rosé,83,7.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo NV Plexus Rosé Castelão (Tejo),Castelão,Adega Cooperativa do Cartaxo
59500,US,"High in ripeness and intensity, this vineyard designate overpowers with astringency as it plows through a wall of blackberry jam and chocolate flavors.",Two Pear Vineyard,83,38.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,DeLorimier 2014 Two Pear Vineyard Zinfandel (Alexander Valley),Zinfandel,DeLorimier
59501,Argentina,"Raisiny aromas lack freshness and lift. Following that lead, this Cabernet feels stewy and heavy, with questionable balance. Herbal flavors of stewed plum and tomato finish chunky and choppy.",505,83,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casarena 2013 505 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Casarena
59502,Argentina,"Rudimentary aromas of lemon-lime and apple set up a flat palate. This tastes of dried apricots before turning decidedly bitter. On the finish, flavors of dried white fruits are modest.",Casa Bianchi Brut Traditional Method,83,,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi NV Casa Bianchi Brut Traditional Method  (Mendoza),Champagne Blend,Valentin Bianchi
59503,Spain,"Light plum and raspberry aromas include notes of animal and latex. This lightweight Garnacha has a monotone mouthfeel, while hollow simple berry flavors finish with acidic tang.",Viña Temprana Old Vines,83,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Bodegas Aragonesas 2014 Viña Temprana Old Vines Garnacha (Campo de Borja),Garnacha,Bodegas Aragonesas
59504,South Africa,"This is a lightly aromatic wine, with faint aromas of melon, lemon-lime and yellow flowers. The palate is soft and thin, with similarly delicate flavors as the nose. Drink now.",,83,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Fairvalley 2015 Chenin Blanc (Western Cape),Chenin Blanc,Fairvalley
59505,US,"This soft, robustly ripe wine shows a raisin-like prune character, tasting somewhat chalky on the palate.",Fog,83,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Mazzocco 2014 Fog Zinfandel (Russian River Valley),Zinfandel,Mazzocco
59506,US,"An unusual earthy, herbal character dominates the mild fruitiness and marzipan character of this medium-bodied, slightly sweet wine.",Bellissima,83,23.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2015 Bellissima White (Sierra Foothills),White Blend,Naggiar
59507,US,"Sweet and fruity, this canned wine feels soft and syrupy, with sugary pear as the primary flavor on the palate. It's a basic white wine in a convenient package.",Unoaked,83,4.0,California,California,California Other,Jim Gordon,@gordone_cellars,Pam's Cuties NV Unoaked Chardonnay (California),Chardonnay,Pam's Cuties
59508,US,"One sip is all it takes to delight. This wine screams Napa Cabernet with every nuance. Few wines achieve this richness of fruit and tannins. It floods the mouth with blackberry jam, chocolate and cassis liqueur flavors, wrapped into firm but supple tannins, and brightened with a squirt of citrusy acidity. Beautiful now, and should develop over the next decade.",,94,85.0,California,Rutherford,Napa,,,Hunnicutt 2009 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Hunnicutt
59509,Italy,"Polished and tight, this riserva opens with delicate berry tones backed by tobacco and tangy spice. The wine's personality is elegant and austere with a touch of playful sweet-cherry fruit on the mid palate. Give it 5–10 more years to continue its evolution.",Riserva,94,,Tuscany,Brunello di Montalcino,,,,Fanti 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Fanti
59510,Italy,"Castello Romitorio has been showing impressive results the last five years or so. This Riserva opens with opulent, dark concentration and bright aromas of dark cherry, leather, tobacco and spice. There's a dusty mineral shading at the back and with a long-lasting finish.",Riserva,94,116.0,Tuscany,Brunello di Montalcino,,,,Castello Romitorio 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Castello Romitorio
59511,Italy,"Here's another gorgeous riserva from the 2007 vintage that opens with inky dark concentration and wonderfully intense aromas of blackberry, cherry, tobacco and cigar box. The wine feels elegant and smooth on the palate with enough pulp to give it momentum and staying power. It shows a pretty menthol finish as well.",Riserva,94,110.0,Tuscany,Brunello di Montalcino,,,,Cava d'Onice 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Cava d'Onice
59512,France,"A fruity, ripe wine with lemon and pineapple flavors alongside a fine tang of citrus. It's beautifully marked with wood aging to give a rounded, rich mouthfeel. It also has the texture to mellow into a more nuanced wine in 4–5 years.",,94,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Malartic-Lagravière 2010  Pessac-Léognan,Bordeaux-style White Blend,Château Malartic-Lagravière
59513,US,"Another superb Cinq Cépages. A blend of all five classic Bordeaux grape varieties-, but based on Cabernet Sauvignon, it is both immediately pleasurable and intensely complex. Waves of black currants, dark chocolate, green olives, licorice and toasty oak roll across the palate, wrapped into firm, dusty tannins. Very good now but should develop further over the next 8–10 years. Easy to find, with 5,500 cases produced.",Cinq Cépages,94,75.0,California,Sonoma County,Sonoma,,,Chateau St. Jean 2009 Cinq Cépages Red (Sonoma County),Bordeaux-style Red Blend,Chateau St. Jean
59514,US,"Dazzling with silky richness, this wine is so delicious, you can't help but to fall in love with it. Tantalizing with waves of raspberry and cherry pie, ripe persimmon, mocha, red licorice and smoky oak flavors that finish long and satisfying. The balance of acids and tannins is just about perfect. Calling all steaks for the perfect pairing.",Maboroshi Vineyard,94,50.0,California,Russian River Valley,Sonoma,,,De Loach 2010 Maboroshi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,De Loach
59515,Italy,"The wines from this estate, located on the lower slopes of Montalcino, show excellent consistent in quality, year after year. Aromas include cherry, blueberry, cassis, cola, ginger and tobacco. Good flavor intensity drives a long, rich finish.",Val di Suga Vigna Spuntali,94,106.0,Tuscany,Brunello di Montalcino,,,,Tenimenti Angelini 2007 Val di Suga Vigna Spuntali  (Brunello di Montalcino),Sangiovese Grosso,Tenimenti Angelini
59516,US,"When it comes to sheer deliciousness, this wine nails it. Comprised of 99% Cabernet Sauvig-non, with just a drop of Petit Verdot, it offers wave after- heady wave of black currants and blackberry jam. What truly distinguishes the wine is the overall balance. The tannins are beautiful, the acidity fine and the oak perfectly integrated.",,94,75.0,California,Napa Valley,Napa,,,Altvs 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Altvs
59517,France,"Dense and structured, this second wine from Château Margaux is magnificent. There are hints of bitter chocolate, along with tarry fruit. It is very textured, just hinting at extraction. The tannins are rounded and velvet-like in character. It's a wine for medium-term aging.",Pavillon Rouge de Château Margaux,94,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Margaux 2010 Pavillon Rouge de Château Margaux  (Margaux),Bordeaux-style Red Blend,Château Margaux
59518,Italy,"There's a touch of milk chocolate that gives the bouquet a soft and opulent feel. The bouquet opens to cherry, leather, spice, dried herbs and other delicate aromas that evolve and change with time. The wine is fresh and structured in the mouth.",Riserva,94,92.0,Tuscany,Brunello di Montalcino,,,,Fornacina 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Fornacina
59519,Italy,"La Poderina is a beautiful, well-managed estate that playfully straddles both a traditional and modern approach to Brunello. Thick black fruit aromas and tangy spice give the wine a soft and opulent first impression. But the firm tannins and bright acidity remind you of its deep Tuscan roots.",,93,59.0,Tuscany,Brunello di Montalcino,,,,La Poderina 2008  Brunello di Montalcino,Sangiovese Grosso,La Poderina
59520,France,"This is a hugely rich wine with great black-plum fruit flavors. It's powerfully concentrated, densely tannic, solid and chunky.",,93,135.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Le Carré 2010  Saint-Émilion,Bordeaux-style Red Blend,Le Carré
59521,Italy,"Siro Pacenti hits the nail on the head with a wine that is concentrated and rich, but elegant and fresh at the same time. Fleshy extraction is supported by black cherry, licorice, rum cake, leather and spice. The wine's natural freshness offsets that fruity richness and drives a long, smooth finish. Drink after 2016.",,93,85.0,Tuscany,Brunello di Montalcino,,,,Siro Pacenti 2008  Brunello di Montalcino,Sangiovese Grosso,Siro Pacenti
59522,US,"Gloriously rich and decadently drinkable, but oh-so tannic. The fruit is dazzlingly good, flooding the mouth with the essence of ripe cherries, raspberries, mocha and red plums, while oak adds even richer notes. Somehow, the wine finishes dry and clean. But those tannins are sticky. Cellar it until 2015 or so.",,93,85.0,California,Spring Mountain District,Napa,,,Hunnicutt 2009 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Hunnicutt
59523,Italy,"Brunello Tenuta Nuova opens with inky dark consistency and immediate aromas of old spice, leather, toasted oak and dried fruit that pop right out of the glass. Dark licorice and espresso add to the overall complexity. There's a touch of sweet spice on the close with ripe, chewy tannins.",Tenuta Nuova,93,80.0,Tuscany,Brunello di Montalcino,,,,Casanova di Neri 2008 Tenuta Nuova  (Brunello di Montalcino),Sangiovese Grosso,Casanova di Neri
59524,France,"Big, dusty tannins are forward on this firmly structured wine. Very dense in its character and style, serious and dark, it will develop slowly as its more juicy side begins to show through.",,93,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Carbonnieux 2010  Pessac-Léognan,Bordeaux-style Red Blend,Château Carbonnieux
59525,France,"A delicate, classically textured white wine, this is a pure combination of apricot and lemon fruits with crisp, delicious acidity despite the wood aging. A great success in its restrained style, this should age well.",,93,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Carbonnieux 2010  Pessac-Léognan,Bordeaux-style White Blend,Château Carbonnieux
59526,France,"This is a fine, beautifully controlled wine. Its dark black currant fruits and firm dense texture are restrained, stylish and delicious. At the same time, the fruits offer a smooth, juicy aftertaste. Keep for 6–7 years.",,93,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de Fieuzal 2010  Pessac-Léognan,Bordeaux-style Red Blend,Château de Fieuzal
59527,Italy,"Cupano delivers an ace card in 2008 with its Brunello that has seemingly defied all the difficulties of the vintage. The wine is elegant and complex, with pretty layers of dried fruit, leather, tobacco, spice and dark chocolate. The acidity frames the brightness of the fruit and the mouthfeel is long and plush. Drink after 2018.",,93,130.0,Tuscany,Brunello di Montalcino,,,,Cupano 2008  Brunello di Montalcino,Sangiovese Grosso,Cupano
59528,US,"Acidity marks this bone dry, tightly wound and young Chardonnay. It's quite ripe in orange, pear, apricot and nectarine fruit, with an elegant mouthfeel. Give it some airing before serving, and it should drink well over the next 5–6 years.",Bien Nacido Vineyard,93,43.0,California,Santa Maria Valley,Central Coast,,,Bien Nacido 2010 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Bien Nacido
59529,France,"A fine combination of wood and ripe, tropical fruits lead to a crisp, fruity more herbaceous core. There is a great balance between this richness and citrus herbaceousness. It will certainly age several years.",Pavillon Blanc de Château Margaux,93,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Margaux 2010 Pavillon Blanc de Château Margaux  (Bordeaux Blanc),Bordeaux-style White Blend,Château Margaux
59530,US,Ripe peach and yellow cherry aromas take a turn towards the tropics on the palate of this intensely fruity wine. It's semi-dry in style with a slightly candied tone but balanced neatly by tart lemon­-lime acidity. Drink now.,Semi Dry,87,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Paumanok 2014 Semi Dry Riesling (North Fork of Long Island),Riesling,Paumanok
59531,Chile,"Brushy, herbal aromas include saucy notes of cherry tomato and iodine. This mystery blend from a 60-year-old vineyard in Curicó is medium in body, with salty, savory plum flavors. Briny notes and saltiness outmaneuver the wine's fruit content on the finish.",Specialties Cool Mountain Field Blend,87,18.0,Curicó Valley,,,Michael Schachner,@wineschach,Santa Carolina 2013 Specialties Cool Mountain Field Blend Red (Curicó Valley),Red Blend,Santa Carolina
59532,US,"Glimmers of minerality lend elegance to zesty white grapefruit, lemon and pear notes in this dry, full-bodied Pinot Gris. A brisk backbone of acidity balances nicely against a mouthfeel that's succulent and satisfying. Drink now through 2016.",,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Thirsty Owl Wine Company 2014 Pinot Gris (Finger Lakes),Pinot Gris,Thirsty Owl Wine Company
59533,US,"Lean and spry, this dry Riesling balances fresh apple and tart nectarine notes against a backdrop of crisp lemon-lime acidity. The finish is moderately long but marked by a pleasantly bitter lemon pith note. Drink now.",Dry,87,15.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Treleaven 2013 Dry Riesling (Cayuga Lake),Riesling,Treleaven
59534,US,"Pale in color, this wine offers fresh aromas of cranberry, herbs and red currant. The palate brings elegant flavors with a zing of cranberry-like acidity. It will be best at the dinner table.",Estate Wilridge Vineyard,87,30.0,Washington,Naches Heights,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2013 Estate Wilridge Vineyard Nebbiolo (Naches Heights),Nebbiolo,Wilridge
59535,US,Syrah (79%) takes the lead on this blend. The blue-fruit aromas seem a touch oxidized—a shame as this wine otherwise shows pleasing purity and persistence.,Estate Wilridge Vineyard,87,35.0,Washington,Naches Heights,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2013 Estate Wilridge Vineyard Syrah-Mourvèdre (Naches Heights),Syrah-Mourvèdre,Wilridge
59536,US,The aromas of tennis ball and chalk are light and brooding while the flavors are broad and creamy in feel. It doesn't all quite come together but still provides plenty of appeal.,Crawford Vineyard,87,18.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2014 Crawford Vineyard Chardonnay (Yakima Valley),Chardonnay,Wilridge
59537,US,"The aromas of jasmine, honeysuckle, ripe peach and botrytis are bright. The mouthwatering stone-fruit flavors are sweet and persist, with white flowers on the finish.",Late Harvest,87,10.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2014 Late Harvest Riesling (Yakima Valley),Riesling,Hogue
59538,US,"This is not a showy wine, but the sense of reserve, good acidity, fresh flavors and good balance form an enjoyable picture that will be versatile with food.",Reserve Estate Grown,87,20.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Ironstone 2013 Reserve Estate Grown Chardonnay (Sierra Foothills),Chardonnay,Ironstone
59539,New Zealand,"This is a light- to medium-bodied example of New Zealand Sauvignon Blanc, one that offers somewhat pungent, sweaty aromas that veer toward scallion at times, followed by mouth-puckering grapefruit flavors.",,87,18.0,Nelson,,,Joe Czerwinski,@JoeCz,Woollaston 2014 Sauvignon Blanc (Nelson),Sauvignon Blanc,Woollaston
59540,New Zealand,"Pungent and leafy at first, this also boasts honey and passion fruit aromas. It's medium in body, with tropical, pineapple flavors and a clean, refreshing finish. Drink up.",,87,20.0,Waipara,,,Joe Czerwinski,@JoeCz,The Crater Rim 2014 Sauvignon Blanc (Waipara),Sauvignon Blanc,The Crater Rim
59541,New Zealand,"Traditionally, Hawkes Bay Sauvignon Blancs were riper and richer than Marlborough versions, but that isn't the case for this wine, which carries a modest 12% abv. It's pungently herbal on the nose, while the flavors of white grapefruit are complemented by greenish, leafy notes.",,87,17.0,New Zealand,,,Joe Czerwinski,@JoeCz,Trinity Hill 2013 Sauvignon Blanc (New Zealand),Sauvignon Blanc,Trinity Hill
59542,US,"Tight tannins support a blend of 49% Cabernet Sauvignon with 21% Petit Verdot, 11% Merlot and 9% Cabernet Franc. Black fruit, tobacco and leather give it a robust profile, finishing full bodied and ripe.",Sonnet #63,87,70.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Madrigal 2012 Sonnet #63 Red (Napa Valley),Bordeaux-style Red Blend,Madrigal
59543,France,"Consultant Stéphane Derenoncourt has helped this light wine to have a good balance and soft, generous fruitiness. The tannins are kind, rounded and already well integrated with the fruit. Drink from 2017.",Château Lestruelle,87,30.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Maison Bouey 2013 Château Lestruelle  (Médoc),Bordeaux-style Red Blend,Maison Bouey
59544,Italy,"Ripe plum, berry and cocoa aromas lead the nose on this fruity, easygoing red. The soft, round palate offers ripe blackberry, juicy raspberry, a note of dark spice and a hint of chocolate. It's simple but well made and enjoyable, with silky tannins.",Il Giglio,87,10.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Masseria del Feudo 2014 Il Giglio Nero d'Avola (Sicilia),Nero d'Avola,Masseria del Feudo
59545,US,"A juicy wine certain to please those who opt for the hip label, this is quite showy on the nose, with densely packed blackberries, clove, caramel and vanilla elements. The rich palate is equally poppy and boisterous, with black cherry jam, allspice and nutmeg notes.",ChillHouse,87,19.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Peachy Canyon 2012 ChillHouse Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Peachy Canyon
59546,Chile,"Slightly murky, earthy aromas of tree bark and baked fruits are herbal and soft. This is a blend led by Syrah and Carmenère; it's round, chewy and bulky on the palate, with flavors of blackberry and dark plum. A hint of cocoa sweetens a lasting but basic finish.",Reserva 1234,87,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2013 Reserva 1234 Red (Colchagua Valley),Red Blend,Siegel
59547,US,"Quite light in the glass, this wine offers crisp and tight aromas of Japanese pear, peach blossom and custard torte. It's light and easy on the palate, with honeysuckle and cooked-apple flavors cut by lemon juice.",Winemaker's Signature Selection,87,20.0,California,Temecula,South Coast,Matt Kettmann,@mattkettmann,South Coast 2014 Winemaker's Signature Selection Viognier (Temecula),Viognier,South Coast
59548,Italy,"Soft and fruity, this opens with aromas of ripe plum, blackberry and dark cooking spice. The juicy, easygoing palate doles out fleshy black cherry, raspberry jam and a hint of ground pepper accompanied by round, smooth tannins.",,87,10.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Stemmari 2013 Nero d'Avola (Sicilia),Nero d'Avola,Stemmari
59549,Austria,"Summer blossom, honeysuckle, even rose petals appear on the aromatic nose. The slight and slender palate is poised and comes on very light feet. This is a breezy, easy summer wine to be drunk as soon as possible.",Gamlitzberg,87,24.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Strauss 2014 Gamlitzberg Gelber Muskateller (Südsteiermark),Gelber Muskateller,Strauss
59550,Italy,"Aromas of wild cherry, blue flower and a hint of cinnamon unfold in the glass. The no-frills palate offers black cherry, sage and a note of white pepper alongside soft, rather fleeting tannins. Drink through 2016.",,87,13.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tasca d'Almerita 2013 Nero d'Avola (Sicilia),Nero d'Avola,Tasca d'Almerita
59551,US,"Crisp apple and pear aromas take a richer, riper turn towards melon and peach on the palate of this medium-sweet Riesling. Its juicy, fruity demeanor is straightforward and lush, but a punchy strike of lemon-lime acidity livens up the finish. Drink now.",2nd Degree Medium Sweet,87,14.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Three Brothers 2014 2nd Degree Medium Sweet Riesling (Seneca Lake),Riesling,Three Brothers
59552,Chile,"Dark and muscular up front, with a bright purple color and grapy, woody aromas, this Malbec is pleasant, albeit clipped on the palate. Short, punchy plum and boysenberry flavors finish with a barrel note or two, but not much more.",Reserva,87,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Autoritas 2014 Reserva Malbec (Colchagua Valley),Malbec,Autoritas
59553,New Zealand,"Craggy Range has put their marketing energy in the U.S. behind this largely unoaked Chardonnay. It's clean and bright, with refreshing melon and pear notes, but not a ton of weight or complexity. Drink this medium-bodied dry white now through 2018.",Single Vineyard Kidnappers Vineyard,87,22.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Craggy Range 2013 Single Vineyard Kidnappers Vineyard Chardonnay (Hawke's Bay),Chardonnay,Craggy Range
59554,US,"A new offering from this partnership, this wine brings aromas of jasmine, lime and dried Nestea Ice Tea. It tingles the palate with lightly spritzy, off-dry lemon and peach flavors with a floral finish.",,87,13.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Charles & Charles 2014 Riesling (Yakima Valley),Riesling,Charles & Charles
59555,France,"This is a lively, fruity wine with good acidity and a delicious fresh and tangy streak. It is textured with acidity and a steely, youthful character. Drink soon for its full, fresh character. The property has been in the Ballande family since the early 19th century. Sémillon/Sauvignon Blanc production from 10 acres is overseen by consultant Denis Dubourdieu.",,87,25.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Baret 2013  Pessac-Léognan,Bordeaux-style White Blend,Château Baret
59556,France,"Juicy black currants and red berries are masked by the tannins at present, but they will fill out this wine, leaving a fresh, bright character. Drink from 2018.",,87,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château d'Alix 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château d'Alix
59557,France,"Young, fresh and fruity, this wine is bright and attractive. It has a strong juicy element along with red-currant liveliness and only a touch of tannins. It will mature early, so drink from the end of 2016.",,87,20.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Fleur de Plaisance 2014  Côtes de Bourg,Bordeaux-style Red Blend,Château Fleur de Plaisance
59558,France,"Named after the outcropping of gravel on which the vines are planted, this second wine of Fourcas-Dupré is Merlot-based. With its smoky tannins and strong flavors of wood, it needs to fill out with the blackberry fruits that lie in the background. That won't take long and the wine will be ready to drink from late 2016.",Cuvée Hautes Terres,87,25.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fourcas Dupré 2012 Cuvée Hautes Terres  (Listrac-Médoc),Bordeaux-style Red Blend,Château Fourcas Dupré
59559,France,"This attractive and fruity wine is ready to drink now. It is bright with acidity, citrus and lively fresh-sliced apples. It's a delicious wine, all fruit with only the lightest texture. Ghislain Boutemy is the winemaker at the family estate.",,87,30.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut Lagrange 2013  Pessac-Léognan,Bordeaux-style White Blend,Château Haut Lagrange
59560,US,"The LUX bottling has a bit more concentration than the other estate-grown Pinot Noir from Luminous Hills. The fruit carries much the same strawberry/citrus flavor, but with more grip and focus. The tannins are proportional, and the wine is balanced, but thins out quickly in the finish.",LUX,87,35.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Luminous Hills 2008 LUX Pinot Noir,Pinot Noir,Luminous Hills
59561,France,"A very oxidative style, with unusual, though intense, flavors of straw and compost intermingled with poached pear and wet stones. The high quality of the raw material comes through on the long, caramel-apple finish. Drink now.",Aux Vignes Clos Rebberg,87,51.0,Alsace,Alsace,,,,Marc Kreydenweiss 2007 Aux Vignes Clos Rebberg Pinot Gris (Alsace),Pinot Gris,Marc Kreydenweiss
59562,Spain,"Like most base-level Garnachas, this one has a sweet, candied aromatic cover. But unlike many it has depth, purity and avoids boring, offensive sweetness. The flavors of raspberry and boysenberry are bright, and it maintains balance and integrity through the finish. A nice wine for under $10.",Los Dos Old Vines,87,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Almira 2009 Los Dos Old Vines Grenache-Syrah (Campo de Borja),Grenache-Syrah,Almira
59563,US,"This unusual Chardonnay is fermented and aged sur lie in 60 gallon stainless-steel barrels. The pleasant mix of fruit includes cucumber, melon, jicama and apple, balanced and tart. The color, already a fairly deep gold, suggests that you drink it soon.",Purity,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Boedecker Cellars 2008 Purity Chardonnay (Willamette Valley),Chardonnay,Boedecker Cellars
59564,US,"Doesn't say so on the label, but it's Cabernet Sauvignon. However it's utterly unlike most other Napa Cabs in the dryness and tartness. Almost like a Chianti, with bone-dry cherry, red currant and tobacco flavors, scoured with tannins, that finish with a cut of acidity.",Il Barone,87,75.0,California,Napa Valley,Napa,,,Castello di Amorosa 2007 Il Barone Red (Napa Valley),Red Blend,Castello di Amorosa
59565,Italy,"This Riserva Brunello shows sharp, brambly characteristics of forest berry and white cherry. Although the nose is prickly and awkward, the wine wins points in the mouth thanks to its softness and plushness.",Vigna di Pianrosso Santa Caterina d'Oro Riserva,87,65.0,Tuscany,Brunello di Montalcino,,,,Ciacci Piccolomini d'Aragona 2004 Vigna di Pianrosso Santa Caterina d'Oro Riserva  (Brunello di Montalcino),Sangiovese Grosso,Ciacci Piccolomini d'Aragona
59566,US,"Good citrus fruit flavors, along the lines of grapefruits, limes and Meyer lemons, accompanied by zesty acidity mark this bone-dry Sauvignon Blanc. It really scours the mouth clean. Very nice with puff pastry mushroom appetizers, bruschetta with goat cheese and roasted red peppers, or crudités with a garlicky sour cream dip.",Rava Blackjack Vineyard,87,18.0,California,Monterey,Central Coast,,,Darcie Kent Vineyards 2009 Rava Blackjack Vineyard Sauvignon Blanc (Monterey),Sauvignon Blanc,Darcie Kent Vineyards
59567,France,"Ripe and soft. There is an attractive citrus element that gives structure, wih acidity coming through. Delicious now. Screwcap.",,87,16.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zinck 2009 Riesling (Alsace),Riesling,Domaine Zinck
59568,US,"Quite dry on the palate, this seductive Riesling exhibits aromas of honeyed ginger with a hint of smoke and petrol. Lime and apple flavors combine with a zippy acidity and subtle minerality throughout.",Dry,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2008 Dry Riesling (Finger Lakes),Riesling,Dr. Konstantin Frank
59569,US,"A very pleasant offering from Duck Pond, this is lightly toasty, moderately fruity, broad on the palate, with a gentle mix of pear and apple flavors. Smooth and drinking at its peak.",Desert Wind Vineyard,87,15.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Duck Pond 2008 Desert Wind Vineyard Chardonnay (Wahluke Slope),Chardonnay,Duck Pond
59570,Spain,"Sort of scratchy and generic on the nose, with reasonably fresh red fruit aromas. The mouthfeel is angular and clipped by piercing acidity, while the flavors are of nice but regular black cherry and plum. Fairly juicy and fresh as a whole.",Crianza,87,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Circulo 2007 Crianza  (Rioja),Tempranillo,El Circulo
59571,US,"A spicy note in the nose carries suggestions of caraway, pepper and rye. This is a light, tart, palate-refreshing red wine, with wild red berry flavors, a hint of earth and a delicate balance.",,87,30.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Folin Cellars 2006 Tempranillo (Rogue Valley),Tempranillo,Folin Cellars
59572,US,"A good wine, dry and tannic, but a little one-dimensional in richness. Shows pretty flavors of red and black cherries, with a hint of mint and cocoa. Could be lusher and offer more layers. Call it elegant rather than opulent. Drink now.",,87,50.0,California,Napa Valley,Napa,,,Trinchero 2007 Cabernet Franc (Napa Valley),Cabernet Franc,Trinchero
59573,US,"A bit soft and lacking in bright structure, which gives the complex blackberry, currant, dark chocolate, anise, herb and cedar flavors, good as they are, a collapsed mouthfeel. The softness seems likely to limit the wine's ageability.",Mario's Vineyard,87,50.0,California,St. Helena,Napa,,,Trinchero 2007 Mario's Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Trinchero
59574,Spain,"Reddish in color, with solid aromas of tire rubber, cherry and plum. The palate shows fine lift and balance, and the flavors of juicy, slightly pithy and bitter raspberry and plum are just right for Navarran Garnacha-based rosé. Drink soon with salads and finger foods.",,87,8.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Vega Sindoa 2009 Rosé (Navarra),Rosé,Vega Sindoa
59575,US,"Delicious in briary blackberry jam, cherry pie, currant, milk chocolate, black pepper and anise flavors, with a touch of sweet oak, and the finish is totally dry. It's a little too soft in structure, but fine if you're in the mood for Zinfandel.",Altitude 2401 Fair Play Farms,87,25.0,California,El Dorado,Sierra Foothills,,,Perry Creek 2007 Altitude 2401 Fair Play Farms Zinfandel (El Dorado),Zinfandel,Perry Creek
59576,Australia,"Like the D&J; Chardonnay, this is a readily approachable, easy-drinking wine with good varietal character. Cassis fruit dominates, accented by slightly herbal notes suggestive of mint. The tannins are supple, adding an appropriately dusty edge to the finish. Drink now–2012.",Darby & Joan,87,12.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,R Wines 2008 Darby & Joan Cabernet Sauvignon (South Australia),Cabernet Sauvignon,R Wines
59577,Italy,"Straightforward and honest, this bright Rosso delivers clean aromas of cherry, blueberry and subtle shadings of smoke and spice. You could pair this wine with lasagna, meat-filled ravioli or light pork or beef roasts.",,87,23.0,Tuscany,Rosso di Montalcino,,,,SassodiSole 2008  Rosso di Montalcino,Sangiovese Grosso,SassodiSole
59578,US,"Dark fruits characterize this young, vigorous wine. Black cherries, blackberries, even dark chocolate flood the palate, delicious and spicy. Yet there's a tannic, acidic tightness that makes the mouthfeel tough and gritty. One of the better Lake County Pinots out there, but work needs to be done.",Christian's Vineyard,87,45.0,California,Lake County,,,,Six Sigma Ranch 2007 Christian's Vineyard Pinot Noir (Lake County),Pinot Noir,Six Sigma Ranch
59579,US,"Whole cluster fermented in stainless steel, this is big and spicy, with a lovely textural impact. The aromas and flavors run to honeyed pears and very ripe apples; the finish is resonant and surprisingly mature for a 2009. Drink up.",,87,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2009 Pinot Gris (Willamette Valley),Pinot Gris,Spindrift Cellars
59580,US,"A deep straw, this unusual Chardonnay has a strong herbal component, with penetrating seed and grass flavors wrapped around tart, green apple fruit. It's a little oxidized, drinking well, but not for cellaring.",,87,18.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Thistle 2008 Chardonnay (Dundee Hills),Chardonnay,Thistle
59581,US,"Made in the popular style of ripe fruit, oak and soft creaminess. The pineapple jam, buttered popcorn and vanilla flavors are attractive, and brightened by crisp acidity.",Liebler Vineyard,87,35.0,California,Santa Cruz Mountains,Central Coast,,,Clos La Chance 2008 Liebler Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Clos La Chance
59582,US,"Made half in stainless steel and half in neutral oak, this comes from 34-year-old vines. It's quite dry, with interesting nuances of sweet grass, clover and green apple. The acids are borderline sour; try this with a bit of prosciutto and a salty cheese.",,87,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2009 Riesling (Willamette Valley),Riesling,Coeur de Terre
59583,Italy,"Collemattoni delivers a ripe, fruit-driven Brunello that will appeal to those who enjoy plump, jammy notes in their red wine. Raspberry, strawberry and mature cherry stand out within a larger embroidery of spice and tobacco. The wine is soft and smooth with sweet berry notes on the close.",,87,55.0,Tuscany,Brunello di Montalcino,,,,Collemattoni 2005  Brunello di Montalcino,Sangiovese Grosso,Collemattoni
59584,France,"With its slight vanilla aroma, this is a broad style, with ripe acidity, a fresh green fruit character, rounded by the toast edge. There is a good final crisp texture.",,87,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Eugène Meyer 2008 Pinot Blanc (Alsace),Pinot Blanc,Domaine Eugène Meyer
59585,US,"Young, tannic and acidic now, this is a gritty wine not offering lots of pleasure because of the toughness, despite some very rich blackberry, black currant, mineral and cedar flavors. You'll want to cellar it for four or five years. Its future beyond that is a question mark.",,87,45.0,California,Oak Knoll District,Napa,,,Domaine Georg Rafael Vineyards 2006 Cabernet Sauvignon (Oak Knoll District),Cabernet Sauvignon,Domaine Georg Rafael Vineyards
59586,Italy,"Made from 85% Sangiovese and 15% other red grapes, this pretty wine has a bright fragrance of red berries and a hint of violet. The straightforward palate offers sour cherry and hints of cinnamon spice. Simple but well made, it's thoroughly enjoyable and will work well with everyday fare, from pizza to barbecued meats.",,86,13.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Banfi 2012  Chianti Classico,Red Blend,Banfi
59587,US,"Notes of vanilla, macerated wild berries and leather lead onto the medium-full, ripe-feeling palate. A note of Nilla wafer surfaces on the finish.",,86,24.0,Virginia,Shenandoah Valley,,,,Bluestone 2011 Petit Verdot (Shenandoah Valley),Petit Verdot,Bluestone
59588,Portugal,"This is a light wine, with fresh berry fruits and acidity that delineate the structure. It's already an easy wine to drink, hinting at minerality and finishing softly.",Monte Cascas Colheita,86,16.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2011 Monte Cascas Colheita Red (Douro),Portuguese Red,Casca Wines
59589,France,"A single-vineyard Vouvray that is rich and fruity, it has almond and light apple flavors laced with citrus acidity. Medium sweet in style, it has a rich feel and is very ready to drink now.",Le Monaco,86,20.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Clos du Gaimont 2012 Le Monaco  (Vouvray),Chenin Blanc,Clos du Gaimont
59590,Portugal,"There is an earthy element to this ripe and fruity wine. It adds some herbal flavors to the tannins, red fruits and final acidity. Drink this wine soon, and until 2020.",Chaminé,86,12.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2012 Chaminé Red (Alentejano),Portuguese Red,Cortes de Cima
59591,US,"The vineyard is in a theoretically warmer part of the valley, in the Windsor region, but somehow, there are unripe notes here. Despite some sour-cherry candy and pomegranate flavors, there's a green streak of asparagus. Drink the wine soon, as it's not an ager.",Starr Ridge Vineyard,86,50.0,California,Russian River Valley,Sonoma,,,Davis Family 2011 Starr Ridge Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Davis Family
59592,France,"Light and bright, this attractive, fruity wine has raspberry and red plum flavors along with a tannic core. It could age, although it's good to drink now.",,86,37.0,France Other,Côtes du Jura,,Roger Voss,@vossroger,Domaine Pignier 2011 Trousseau (Côtes du Jura),Trousseau,Domaine Pignier
59593,Spain,"This Monastrell-Cabernet blend is ripe and syrupy. The palate is so saturated that it verges on being overdone. Flavors of blackberry and cassis syrup finish heavy, sweet and sticky.",,86,140.0,Levante,Jumilla,,Michael Schachner,@wineschach,El Nido 2010 Red (Jumilla),Red Blend,El Nido
59594,US,"An oaky, smooth Tempranillo with understated black cherry and earthy notes, soft and medium-bodied. On the finish, expect vanilla.",,86,36.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Fenestra 2009 Tempranillo (Livermore Valley),Tempranillo,Fenestra
59595,US,"The wine offers a taste of cherry liqueur and blueberries that's soft, high in acidity and still a bit tight in tannins. This would be a good one to give a bit more time.",Ghielmetti Vineyard,86,28.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Fenestra 2010 Ghielmetti Vineyard Petite Sirah (Livermore Valley),Petite Sirah,Fenestra
59596,France,"Fascinating spice and green fruit characterize this wine that comes from the Chasselas grape still planted in the Loire in small quantities. With tight acidity and great freshness, this wine beckons for instant enjoyment.",Les Marnes,86,19.0,Loire Valley,Pouilly-sur-Loire,,Roger Voss,@vossroger,Fournier Père et Fils 2012 Les Marnes  (Pouilly-sur-Loire),Chasselas,Fournier Père et Fils
59597,US,"For the price, you get a lot to like with this dry, silky and delicate Pinot Noir. It has some good raspberry, cherry and pomegranate fruit flavors, with a rich, spicy finish.",,86,20.0,California,Sonoma Coast,Sonoma,,,Garnet 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Garnet
59598,US,"This 100% Chardonnay is off dry, with honey, orange, vanilla and yeast flavors. The bubbles are scoury and clean. Drink up.",Blanc de Blancs,86,22.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer NV Blanc de Blancs Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
59599,US,"Aromas of dark cherry, mocha and grilled game lead to the full-bodied palate, which has firm, muscular tannins and bright acids. Subtle notes of wild berry, undergrowth and tobacco slowly surface, lending this Syrah extra appeal.",Clone 474 Colibri Vineyard,86,38.0,Arizona,Cochise County,,,,Page Springs 2010 Clone 474 Colibri Vineyard Syrah (Cochise County),Syrah,Page Springs
59600,Australia,"This is a crisp, tart and somewhat ungenerous example of Australian Pinot Noir. It's lean and wiry, with a solid sinew of pie-cherry fruit, so maybe it just needs time, as it seems otherwise well made.",Giles,86,67.0,South Australia,Lenswood,,Joe Czerwinski,@JoeCz,Henschke 2010 Giles Pinot Noir (Lenswood),Pinot Noir,Henschke
59601,US,"A blend of 80% Vidal Blanc and 20% Riesling, this has scents of caramelized white orchard fruit, baguette and button-mushroom cap. The pliable, medium-bodied palate tastes off dry, and it's detailed with a quince-paste note that adds extra appeal.",Manor House,86,26.0,Virginia,Virginia,,,,Valerie Hill NV Manor House White (Virginia),White Blend,Valerie Hill
59602,US,"High alcohol gives this Zin a distinct heat, with flavors of black pepper and blackberries so ripe, they veer into prunes. Richly sauced barbecue dishes will rise to the occasion.",,86,38.0,California,Paso Robles,Central Coast,,,Plan B 2011 Zinfandel (Paso Robles),Zinfandel,Plan B
59603,Israel,"This is a deep violet-red wine, with aromas of blackberry, blueberry, butterscotch and anisette. Flavors of blueberry, toffee and licorice play off of strong woody notes that dominate the finish.",Reserve,86,27.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2012 Reserve Petite Sirah (Galilee),Petite Sirah,Recanati
59604,France,"Stalky and aromatic, the wine is cool, full of red fruits with an herbaceous edge. Berry fruits are laced with tight acidity and a mineral character, backed up by chewy tannins. Drink now.",,86,18.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Remy-Pannier 2011  Chinon,Cabernet Franc,Remy-Pannier
59605,US,"The texture is silky on this bright, clean Pinot Noir. With strong, ripe raspberry and cherry jam, date, brown sugar and oak flavors, it's also tasty, and ready to drink now.",Reserve,86,23.0,California,Monterey County,Central Coast,,,Rock View 2012 Reserve Pinot Noir (Monterey County),Pinot Noir,Rock View
59606,US,"This is a fine Pinot Noir, but it does show that not everything bearing a Bien Nacido origin is great. The wine is good for drinking now, with a proper acid-tannin structure and rich but simple cherry, raspberry, cola and sandalwood flavors.",Bien Nacido Vineyard,86,30.0,California,Santa Maria Valley,Central Coast,,,Sanctuary 2011 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Sanctuary
59607,US,"This Chard bowls it right down the middle of today's popular taste, offering ripe tangerine, apricot and mango flavors, enriched with plenty of caramelized oak. It's not particularly complex. Drink up.",,86,21.0,California,Sonoma Coast,Sonoma,,,Sonoma-Cutrer 2012 Chardonnay (Sonoma Coast),Chardonnay,Sonoma-Cutrer
59608,US,"Lots of rich, oaky blackberry, cherry and currant flavors in this dry, appealing Syrah. There's a roasted meat and black-pepper note that adds appeal, but also a green streak of unripe fruit. Drink up.",,86,35.0,California,Paso Robles,Central Coast,,,Thacher 2010 Syrah (Paso Robles),Syrah,Thacher
59609,US,"Appeals to the popular palate with white sugar, apricot, orange, pineapple and oak flavors. The apparent sweetness suggests pairing with cured meats. A weekend brunch with a ham omelet will be fine.",,86,29.0,California,Russian River Valley,Sonoma,,,The Federalist 2011 Chardonnay (Russian River Valley),Chardonnay,The Federalist
59610,US,"Between the caramelized new oak and the glycerine from high alcohol, this Zin tastes distinctly sweet, an impression furthered by the ripe raspberry and mulberry fruit flavors. It needs proteinaceous foods, such as charred, oily meats and cheeses, to balance it.",Los Chamizal Vineyard,86,29.0,California,Sonoma Valley,Sonoma,,,Tin Barn 2011 Los Chamizal Vineyard Zinfandel (Sonoma Valley),Zinfandel,Tin Barn
59611,US,"You can taste the warm Paso Robles sunshine in every sip of this exuberant Cabernet. It brims with jammy blackberries, black cherries and chocolate, yet the finish is dry. Be aware of quite high alcohol, though, that gives it prickly heat.",Reserve,86,29.0,California,Paso Robles,Central Coast,,,Tower 15 2011 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Tower 15
59612,US,"A rich, full-bodied wine with notes of cherry and plum. It's sweet and tangy with a huckleberry and wood spice-filled finish.",,86,26.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,J. Scott Cellars 2011 Grenache (Rogue Valley),Grenache,J. Scott Cellars
59613,US,"Flowery and balanced in crisp, dry flavors of lemon and pear, this wine takes its designation from the French word for fog, a nod to its cool-climate environs. Supple tannins and refined acidity round out the deal.",La Brume,88,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Michel-Schlumberger 2012 La Brume Chardonnay (Dry Creek Valley),Chardonnay,Michel-Schlumberger
59614,Italy,Here's a straightforward and fruity Nero d'Avola that offers delicious blackberry and black cherry flavors that are accented by a hint of Mediterranean herbs. The ripe palate is brightened by just enough fresh acidity.,,88,18.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Morgante 2012 Nero d'Avola (Sicilia),Nero d'Avola,Morgante
59615,Greece,"This rounded white starts with aromas of lemon peel, orange jam, spice and flowers, followed by appealing flavors of citrus and white fruit. It has body and structure, and will temper spicy food well: think Indian, Szechuan.",Dry White,88,15.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,My Big Fat Greek Wine 2012 Dry White Moschofilero (Peloponnese),Moschofilero,My Big Fat Greek Wine
59616,US,"Bristling in acidity and steely in wet stone, this SB is crisp and layered in lemon, with more lemon on the finish. It yearns for shellfish.",Redwood Ranch,88,22.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Ousterhout 2013 Redwood Ranch Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Ousterhout
59617,Spain,"Earthy, dried-fruit aromas are dessicated, while oaky scents of vanilla and licorice offer complexity. This Garnacha-led blend feels jammy in structure; flavors of plum and raspberry come with herbal notes, while the finish is tangy due to pointed acidity, with strawberry flavors in support.",Propiedad,88,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Palacios Remondo 2010 Propiedad  (Rioja),Red Blend,Palacios Remondo
59618,US,"Only the faint smell of grass emerges from this wine, but the palate is another story, with fresh squeezed lime and brisk nectarine flavors. The mouthfeel starts rich and then zips up tight with nice acidity. This vibrant wine needs food that's both rich and exotic, so try Chinese or Indonesian.",Reserve Estate,88,41.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2012 Reserve Estate Viognier (Santa Ynez Valley),Viognier,Rideau
59619,Italy,"This opens with aromas of toast, plum and chocolate that are accented by whiffs of blue flower, tilled soil and leather. The palate offers black cherry, plum, nutmeg and clove alongside racy acidity and astringent wood tannins that dry out the finish.",Hero,88,24.0,Southern Italy,Terre del Volturno,,Kerin O’Keefe,@kerinokeefe,Selvanova 2011 Hero Pallagrello Nero (Terre del Volturno),Pallagrello Nero,Selvanova
59620,Turkey,"Almost blue-black in color with a red-violet rim, this Syrah presents aromas of blackberry, mocha and a hint of green pepper. Simultaneously refreshing and well-rounded, it has pleasant flavors of blackberry, orange rind and chocolate-covered espresso bean.",Denizli-Güney Plateau,88,17.0,Aegean,,,Mike DeSimone,@worldwineguys,Sevilen 2011 Denizli-Güney Plateau Syrah (Aegean),Syrah,Sevilen
59621,US,"Exuberant on the nose with aromas of ripe red cherries, peppery spices, herbs and just a touch of funky earth tones, there's a pleasurable rusticity to this Cabernet Franc. It's boldly structured with rich body and dense, drying tannins that hug the finish. It's lovely now, but should continue to evolve well over the next 3-5 years.",,88,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Swedish Hill 2011 Cabernet Franc (Finger Lakes),Cabernet Franc,Swedish Hill
59622,Italy,"Made with Nero d'Avola, this bright, pretty wine offers juicy red cherry, strawberry and blackberry sensations along with notes of black pepper and mineral. Fresh and savory, this is made to be enjoyed young.",Regaleali,88,15.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tasca d'Almerita 2012 Regaleali Nero d'Avola (Sicilia),Nero d'Avola,Tasca d'Almerita
59623,Italy,"Here's a unique blend of two of Campania's little known grapes, Casavecchia and Pallagrello Nero. It opens with a pretty fragrance of blue flower, ripe berries and spice. The soft, round palate offers red berry and fleshy blackberry accented by cinnamon-toast notes. Drink soon.",Castello delle Femmine,88,40.0,Southern Italy,Terre del Volturno,,Kerin O’Keefe,@kerinokeefe,Terre del Principe 2012 Castello delle Femmine Red (Terre del Volturno),Red Blend,Terre del Principe
59624,Italy,"This structured Nero d'Avola opens with aromas of ripe black fruit, vanilla and hints of toasted oak. The juicy palate delivers blackberry, raspberry, black pepper, licorice and espresso alongside bracing tannins. You'll also notice the warmth of alcohol on the finish.",Kuntari,88,19.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Terre di Giurfo 2012 Kuntari Nero d'Avola (Sicilia),Nero d'Avola,Terre di Giurfo
59625,US,"Woody, brambly notes lend an earthy complexity to fresh blackberry and cassis notes on this bright, brisk Merlot. A shower of cranberry acidity jolts the palate and cuts through the fine, but penetrating tannins that fringe the finish. An elegant, refreshing example of a cool-climate Merlot.",,88,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Thirsty Owl Wine Company 2012 Merlot (Finger Lakes),Merlot,Thirsty Owl Wine Company
59626,US,"At first this muscular wine feels tight, even stiff, with crisply defined plum and cassis fruit. The only knock on it is the drying tannins, which leave a chalky aftertaste. Pair with a juicy cut of pork or salmon.",,88,21.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2011 Merlot (Columbia Valley (WA)),Merlot,Three Rivers
59627,France,"Rich red fruits combine with good acidity, raspberry flavors and soft tannins. Ripe and juicy, it shows great fruitiness at the end.",Cuvée des Deux Papis,88,30.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Alex Gambal 2011 Cuvée des Deux Papis  (Bourgogne),Pinot Noir,Alex Gambal
59628,US,"This is the first Tempranillo from Animale, and it's a soft, supple wine with a pleasing mix of red berries and light tanned leather. It's well made, balanced and interesting, with hints of rose petals and dried leaves.",,88,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Animale 2011 Tempranillo (Yakima Valley),Tempranillo,Animale
59629,US,"Earthy and stemmy, the famed Bacigalupi is the source of grapes, a Wente field selection clone. Lush and soft, the flavors are faint strawberry and tart cherry, a touch of brown sugar and vanilla darting through the midpalate and into the oak-tinged finish.",Bacigalupi Vineyard,88,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Armida 2012 Bacigalupi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Armida
59630,France,"Ripe and jammy, it's full of red fruit jelly flavors. It has just enough tannic structure to support the fruit, giving balance with a dry core and fragrant acidity. It's rich, full in the mouth and needs time. Drink from 2017.",Les Pimentiers,88,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Arnoux & Fils 2011 Les Pimentiers  (Savigny-lès-Beaune),Pinot Noir,Arnoux & Fils
59631,US,"A spray of violet perfumes ripe blueberries and blackberries on this deep, rich Cabernet Franc. Lusciously full in body, the palate is a concentrated crush of black fruit flavor accented with brisk acidity and soft, velveteen tannins on the finish.",North Block Six,88,28.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2012 North Block Six Cabernet Franc (Finger Lakes),Cabernet Franc,Atwater
59632,US,"Punchy and bright with tones of honey, pineapple and quince, this medium-sweet Riesling is an alarm clock to the senses. Juicy and forward, with a streak of sunny, lemon acidity, it's a straightforward but unabashedly satisfying quaffer.",,88,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2012 Riesling (Finger Lakes),Riesling,Atwater
59633,US,"Tart tangerine and fresh herbal tones lend freshness to juicy lychee, jasmine and grapefruit flavors in this Gewürztraminer. Just a shade off dry, it's deeply concentrated on the palate and finishes with an exotic sizzle of ginger spice.",,88,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2012 Gewürztraminer (Finger Lakes),Gewürztraminer,Bellangelo
59634,US,"Exotic spice and bramble notes accent rich, ripe aromas of blackberry preserves on this perfumed Bordeaux-style red. A blend of Cabernet Franc and Merlot, there's a plush, primary fruitiness to the palate, but it's elegantly structured with bright cranberry acidity and finely-grained tannins that add texture to the finish.",White Horse Unfined & Unfiltered,88,26.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bloomer Creek 2008 White Horse Unfined & Unfiltered Red (Finger Lakes),Bordeaux-style Red Blend,Bloomer Creek
59635,Spain,"If oaky whites are your thing, this barrel-aged Viura is a good choice. Waxy, floral aromas of gardenia, lilly, cured ham and resiny oak play against white-fruit scents. The palate is not blowsy or resiny, while woody flavors of spice and white pepper accent core flavors of peach and baked apple.",Vetiver Vendimia,88,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Ontañón 2012 Vetiver Vendimia Viura (Rioja),Viura,Bodegas Ontañón
59636,France,"This is a ripe and fruity wine, with soft tannins and rich raspberry fruits. Already accessible, it's very full in the mouth, wonderfully juicy and jammy, yet with some freshness at the end.",,88,45.0,Burgundy,Monthélie,,Roger Voss,@vossroger,Bouchard Père & Fils 2011  Monthélie,Pinot Noir,Bouchard Père & Fils
59637,Italy,"Here's a round, savory Nero d'Avola that's loaded with juicy blackberry, tart red cherry and black raspberry sensations. The juicy, easygoing palate is accented by hints of black pepper, clove and roasted almond that give it a pleasantly bitter finish. There's low complexity, but it is delicious.",Gradiva Collectio,88,18.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Casa di Grazia 2009 Gradiva Collectio Nero d'Avola (Sicilia),Nero d'Avola,Casa di Grazia
59638,US,"This medium-bodied wine climbs several notches up the quality scale from a typical California AVA Chardonnay. It blends ripe pear and butter aromas, pleasing peach and pear flavors, a texture that is soft and easy, and a slightly buttery finish.",,88,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Ironstone 2012 Chardonnay (California),Chardonnay,Ironstone
59639,France,"A fragrant wine, it offers truffle and red fruit aromas. The palate is ripe although it does have intense acidity, more bright red fruits than firmer structure. It feels almost ready to drink, fruity and fresh.",Les Vaucrains Premier Cru,88,148.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2011 Les Vaucrains Premier Cru  (Nuits-St.-Georges),Pinot Noir,Jean-Luc and Paul Aegerter
59640,France,"A fruity blend of Tannat, Syrah and Cabernet Franc that has berry fruits, a stalky texture and touches of wood spice. It's an easy, juicy wine, made fresh and ripe to be drunk now.",Aramis,85,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Château d'Aydie 2013 Aramis Red (Vin de France),Red Blend,Château d'Aydie
59641,France,"This wine is fresh, bright and light, with citrus and ripe yellow fruits. Crisp, light and aromatic, it's ready to drink.",,85,22.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Château des Jacques 2013  Beaujolais Blanc,Chardonnay,Château des Jacques
59642,US,"Coming from the cool 2011 vintage, this vineyard-designated wine doesn't seem entirely ripe, displaying notes of herbs, cranberry and red fruit. It's screamingly tart with moderate fruit flavors and abundant oak accents that lead to a warm finish.",Northridge,85,32.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2011 Northridge Primitivo (Wahluke Slope),Primitivo,Maryhill
59643,France,"The wine is ripe, full in the mouth while also having an attractive lightness. With flavors that include candied strawberry, red currants and tight acidity, it's a wine that needs food. Drink now.",,85,16.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Coutinel 2013 Rosé (Fronton),Rosé,Château Coutinel
59644,France,"This bright and fruity wine, with its typical and delicious local blend of Colombard and Sauvignon Blanc, is full of citrus and grapefruit flavors. It's a light wine, all fruit with just a light texture of steeliness. Drink now.",Aramis,85,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Château d'Aydie 2013 Aramis Colombard-Sauvignon Blanc (Côtes de Gascogne),Colombard-Sauvignon Blanc,Château d'Aydie
59645,France,"The wine is all about fresh apples and pears, with just a hint of smokiness and mineral texture. Crisp, with great acidity, it's ready to drink now, bright, full in the mouth and very fruity.",,85,22.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Château de Chatelard 2013  Beaujolais Blanc,Chardonnay,Château de Chatelard
59646,France,"The wine is soft, rounded and lightly perfumed. A smoky character brings out ripe cherry fruits and a soft texture. Spice and acidity contrast with each other at the end.",,85,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château de Lacarelle 2012  Beaujolais-Villages,Gamay,Château de Lacarelle
59647,US,"Now a limited-production wine club wine, Columbia's Riesling is simple and light, with suggestions of stone fruits. There is a hint of bitterness in the finish. Serve chilled and drink soon while it keeps its freshness.",,85,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Winery 2013 Riesling (Columbia Valley (WA)),Riesling,Columbia Winery
59648,New Zealand,"This boasts typical Marlborough characters of passion fruit and herbal notes, layered with a hint of nectarine and extra pungency. It's round in the mouth without being especially concentrated, finishing short but pleasant.",,85,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Dashwood 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Dashwood
59649,France,"The wine has a light color, with fresh acidity and lively touches of raspberries. It is a delicate, crisp wine to drink now.",,85,,Beaujolais,Beaujolais Rosé,,Roger Voss,@vossroger,Domaine des Nugues 2013 Rosé (Beaujolais Rosé),Rosé,Domaine des Nugues
59650,France,"So light in color, this is almost a rosé, this soft and fruity wine comes from a parcel of 35-year-old vines. It has red fruits, some spice and a gentle structure. It's a summer red, even better served slightly chilled.",Vieilles Vignes,85,25.0,France Other,Arbois,,Roger Voss,@vossroger,Domaine Rolet Père et Fils 2011 Vieilles Vignes Poulsard (Arbois),Poulsard,Domaine Rolet Père et Fils
59651,US,"Slightly confected floral notes are ruffled with green herbs and leaves on this off-dry Muskat Ottonel. The palate is peachy and a bit  perfumey, but refreshingly brisk with acidity.",,85,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2012 Muskat Ottonel (Finger Lakes),Muskat Ottonel,Dr. Konstantin Frank
59652,US,"Sweet aromas of almond paste and stone fruit, as well as green apple, mark this wine fermented in stainless steel tanks. It has a slight effervescence and a hint of lime and Asian pear on the finish.",Reserve Unoaked,85,16.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,River Road 2013 Reserve Unoaked Pinot Gris (Russian River Valley),Pinot Gris,River Road
59653,Austria,"With notions of cherry and cinnamon on the nose and just slight fizz, this is a refreshing, fruit-driven sparkling rosé that's full of strawberry and cherry notes—it might just be the very definition of easy summer wine. It ends dry, yet refreshing.",Frizzante Rosé,85,21.0,Österreichischer Perlwein,,,Anne Krebiehl MW,@AnneInVino,Gebeshuber 2013 Frizzante Rosé Pinot Noir (Österreichischer Perlwein),Pinot Noir,Gebeshuber
59654,US,"Lightly aromatic with notes of apple and pear. It's medium bodied, off dry (9g/L residual sugar) and straightforward while still providing drinking pleasure.",Expedition,85,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2013 Expedition Pinot Gris (Horse Heaven Hills),Pinot Gris,Canoe Ridge
59655,Italy,"Aromas recall a closed cellar, leafy underbrush and raisin. The lean palate offers stewed prune, nutmeg, cedar and black pepper alongside firm tannins.",,85,36.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Villa S. Anna 2011  Rosso di Montepulciano,Red Blend,Villa S. Anna
59656,Chile,"This offers modest aromas of lightly toasted pear and peach. The wine is alive in feel, with zesty acids pushing mid-level nectarine and citrus flavors. The finish offers up a touch of wood but also lots of acidity that washes everything away.",Nimbus Single Vineyard,85,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2012 Nimbus Single Vineyard Chardonnay (Casablanca Valley),Chardonnay,Viña Casablanca
59657,France,"A soft, ripe wine with peach flavors, it has an attractively rich feel that is balanced by citrus and apple acidity. Very fruity, the wine is ready to drink.",La Réserve d'Amélie,85,,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Gérard Charvet 2013 La Réserve d'Amélie  (Beaujolais Blanc),Chardonnay,Gérard Charvet
59658,France,"There is a strong cherry-juice character to this wine. It's ripe, young and very drinkable now. But with the underlying tannins, the wine should be able to age to bring out the structure and acidity.",,85,16.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Jaffelin 2013  Beaujolais-Villages,Gamay,Jaffelin
59659,US,"While the nose is demure with delicate notes of apple and lemon, the palate on this Grüner Veltliner is ripe with fleshy gooseberry flavor. It's delicate in flavor concentration, but overall, refreshing and brisk.",,85,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2013 Grüner Veltliner (Finger Lakes),Grüner Veltliner,Lamoreaux Landing
59660,Italy,"Dense and extracted, this displays sensations of espresso, roasted coffee bean, sugary vanilla, chocolate and sweet oak. It's already evolved so drink soon.",,85,20.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Loacker Corte Pavone 2012  Rosso di Montalcino,Sangiovese,Loacker Corte Pavone
59661,France,"A clean but fairly neutral blend of Grenache Blanc, Clairette and Bourboulenc, this will fit the bill whenever you need a medium-bodied white to support dishes like grilled fish, pork chops or soft cheeses. Modest citrus and apple aromas and flavors are never overpowering or overly complex—they'll just comfortably ride alongside your meal. Drink before the end of 2015.",Belleruche,85,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,M. Chapoutier 2013 Belleruche White (Côtes du Rhône),Rhône-style White Blend,M. Chapoutier
59662,US,"Sourced entirely from the Milbrandt vineyards, this shows little in the way of either varietal character or ripeness. There are indications that some of the fruit was raisined, while some was green. A lot of tobacco, vanilla and oak flavors cannot mask the thin finish or herbal tannins.",,85,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2011 Malbec (Columbia Valley (WA)),Malbec,Maryhill
59663,US,"This is an exceedingly light for a Cab with a reserve designation. It's also astringent, with flavors of vanilla and cut tobacco overtaking the thin fruit, and a finish that resolves in bitter coffee grounds.",Proprietor's Reserve,85,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2011 Proprietor's Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Maryhill
59664,US,"The fruit is thin and herbal, with light hints of plum. The tannins take over quickly, chewy and earthy. This is for those who like a lot of stem and herb flavors in their Syrah.",,85,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2011 Syrah (Columbia Valley (WA)),Syrah,Maryhill
59665,France,"This is a light and very crisp wine. Acidity, gooseberry and pink grapefruit give a fruitiness without any complexity. The bright texture and simple aftertaste make it a wine to drink immediately.",La Galope,84,11.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Les Vins de l'Herré 2013 La Galope Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Les Vins de l'Herré
59666,Spain,"Initial bready aromas settle on sweet apple. In the mouth, this has a confected feel balanced by acidity. Flavors run short and candied, with accents of peach and lychee, while a melony, sugary tasting finish is saved by lasting acidity.",Demi Sec,84,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Paul Cheneau NV Demi Sec Sparkling (Cava),Sparkling Blend,Paul Cheneau
59667,Italy,"Made with 90% Sangiovese and 10% Merlot, this is a wine to pour with casual meals. It's on the lean side, with raw cherry-berry sensations, soft acidity and angular tannins. Drink soon.",,84,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Piccini 2009  Chianti Classico,Red Blend,Piccini
59668,US,"Subtle apricot and herb aromas, then juicy apple and apricot flavors characterize this straw-colored, sturdy wine. It is crisp and dry, with enough body to keep the texture smooth and the whole taste experience balanced.",Dragone Vineyard,84,20.0,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,Schulz 2013 Dragone Vineyard Albariño (Calaveras County),Albariño,Schulz
59669,Chile,"Pithy citrus and nectarine aromas announce a palate that's citrusy all the way. Flavors of orange, lemon and grapefruit keep a persistent citric character through the finish, which is basic but refreshing.",,84,9.0,Central Valley,,,Michael Schachner,@wineschach,TerraNoble 2013 Chardonnay (Central Valley),Chardonnay,TerraNoble
59670,,"The heady florality of damask rose is joined by powerful earthy forces to acquire a rich autumnal touch of ripe fruit and fragrance. The palate is wonderfully dry, precise and fresh: There is enough acidity here to brighten every last corner of flavor. This is both ethereal and earthy, elegant but firm, fragrant and fresh—from the first whiff to the last vestige of flavor on the tongue.",Steintal,92,38.0,,,,Anne Krebiehl MW,@AnneInVino,Neumeister 2015 Steintal Roter Traminer,Roter Traminer,Neumeister
59671,Italy,"Subtle aromas of sunbaked earth, toast, French oak and chopped herb slowly emerge in the glass. The aromas carry over to the round robust palate along with raspberry jam, dried black cherry, licorice and baking spice while velvety tannins lend finesse. You'll also detect the warmth of alcohol on the close. Drink 2018–2023.",Rennina,92,145.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Pieve Santa Restituta 2011 Rennina  (Brunello di Montalcino),Sangiovese,Pieve Santa Restituta
59672,US,"Leathery at its core, this small-production wine is subdued and relatively restrained, showing bold, juicy layers of strawberry and cranberry. It offers enviable structure and ability to age. It will drink best 2023–2028.",Kidd Ranch,92,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequum 2013 Kidd Ranch Zinfandel (Napa Valley),Zinfandel,Sequum
59673,US,"With an aroma like sweet vermouth and rich, chocolaty, smoky flavors, this Rhône-style blend exerts an exotic influence on the palate. The mouthfeel is smooth and graceful, with mild tannins, while the lingering finish echoes opulent fruit and spice notes. The winemaker used 48% Mourvèdre and lesser amounts of Grenache and Syrah.",Rhôneish,92,27.0,California,Redwood Valley,,Jim Gordon,@gordone_cellars,Sidebar 2014 Rhôneish Red (Redwood Valley),Rhône-style Red Blend,Sidebar
59674,US,"Black pepper and orange rind complement one another aromatically before riding a medium-bodied layering of soft, seductive texture and acidity, additionally highlighted in rhubarb and black tea. As the wine builds complexity in the glass, it shows a minerality marked by earthy mint on the finish.",Sonatera Vineyard,92,49.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Siduri 2014 Sonatera Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Siduri
59675,US,"Deep notes of elderberry and pepper meet with roasted lamb on the somewhat reductive nose of this bottling. The structure is a bit rigid at this early date, giving a lengthy frame to flavors of deep purple fruit, brown baking spices and a touch of vanilla.",Hilltops,92,48.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Stolpman 2014 Hilltops Syrah (Ballard Canyon),Syrah,Stolpman
59676,US,"A vivid yellow-gold color and creamy, butterscotchy flavors pile up the richness in this full-bodied wine. Great underlying acidity lifts up the wine for good balance and a lasting, tingly finish. The concentration and creaminess are wonderful to taste.",Para Mas Amigas,92,28.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Wood Family Vineyards 2015 Para Mas Amigas Chardonnay (Livermore Valley),Chardonnay,Wood Family Vineyards
59677,US,"This satisfyingly full-bodied, dense wine offers a wealth of baked strawberry complemented by a fistful of clove, cinnamon and Asian five-spice. The tannins are firm and supported by moderate acidity, while strong elements of forest floor and sautéed mushroom add to the savory nature of it all.",Chenoweth Vineyard,92,50.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Ziata 2013 Chenoweth Vineyard Pinot Noir (Green Valley),Pinot Noir,Ziata
59678,US,"This wine takes a light approach to a robust red grape, in this case mellowing it with the addition of 15% Merlot. It remains buoyant on the palate and well structured, a combination of black olive, toffee, chalky tannin, juicy blackberry and blueberry. It allows for a richness of flavor without ever going overboard in texture or weight.",Estate Grown Cave Fermented,92,120.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jarvis 2010 Estate Grown Cave Fermented Petit Verdot (Napa Valley),Petit Verdot,Jarvis
59679,France,"Seriously structured, this is a powerful and tannic cru wine. It has a dry firm core that is guarding the blackberry and cherry fruits. As they develop, the wine will become riper and richer. Wait until 2019 to drink this long-term wine.",Les Délys,92,,Beaujolais,Morgon,,Roger Voss,@vossroger,Jean-Pierre Large 2015 Les Délys  (Morgon),Gamay,Jean-Pierre Large
59680,Austria,The ripeness of pear and mirabelle is expressed with softness and gentleness. The nose is most inviting and leads to a more defined palate that also holds savory yeast and white pepper that appears in textured lemony waves. Beautiful and expressive.,Loiserberg Reserve,92,28.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Jurtschitsch 2015 Loiserberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Jurtschitsch
59681,US,"Crisp, clean flavors of apple and apricot shine in this medium-bodied, lively and dry white, an ideal companion at the table. A sly finish of lemon peel adds to its refreshment, and it's best enjoyed now.",,92,25.0,California,California,California Other,Virginie Boone,@vboone,Les Belles Collines 2015 Pinot Gris (California),Pinot Gris,Les Belles Collines
59682,US,"Full and roundly lush, this is a big, bold wine from a specially selected site within an estate vineyard. It imparts smoked meat alongside rich, spiced plum, an undercurrent of rosemary and herbes de Provence whipping in between the fruit and generous tannin.",Block 10 Quail Hill Vineyard,92,80.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2014 Block 10 Quail Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
59683,Austria,"Notes of spice and ripe stone fruit rise from the glass, along with a grapefruit-scented freshness. The palate comes with a very light-footed feel, full of weightless citrus flavors, edged with gentle white pepper and grapefruit spice. This is completely refreshing and beautifully delicate.",Alte Setzen Reserve,92,40.0,Traisental,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2015 Alte Setzen Reserve Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
59684,Austria,"While the nose is shy, the palate displays a grapefruit-spiced edged along with the ripeness of juicy stone fruit: mirabelles and yellow pears are conjured up. While the fruit is ripe the wine has something weightless, transparent and fresh. This goes down far too easily and needs to be savored. The finish is delicate but full flavored.",Zwirch Reserve,92,50.0,Traisental,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2015 Zwirch Reserve Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
59685,US,"This lovely wine from the producer's Pelissa Vineyard is perfumed in roses, while offering a soft, velvety texture that's restrained in terms of tannin and oak. Clove, graphite and white pepper develop in the glass, adding to the wine's classical nature.",Estate Grown,92,50.0,California,Oakville,Napa,Virginie Boone,@vboone,Oakville Winery 2013 Estate Grown Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Oakville Winery
59686,US,"There's a savory roasted-meat quality to the nose of this blend of 68% Grenache, 20% Mourvèdre and 12% Syrah that also offers crushed riverstone, a touch of violet and coffee-syrup scents. The hefty, meaty character carries right into the palate that is thick in body, chalky with structure and redolent in roasted blackberry and tangy elderberry fruit.",Estate Cask Reserve,92,48.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Alta Colina 2014 Estate Cask Reserve G-S-M (Adelaida District),G-S-M,Alta Colina
59687,US,"Fresh and zesty notes of strawberry, bright raspberry, white pepper and herbal touches of fennel show on the nose of this wine from an iconic vineyard. The herbal influence goes big on the sip, where, thyme, oregano, bay leaf and fennel decorate the light raspberry and cranberry fruit, with vanilla on the finish. It presents a lighter take than usual from this site.",Pisoni VIneyard,92,70.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2014 Pisoni VIneyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
59688,Austria,"The very pure scent of green Conference pear peel rises from the glass. It is soon tempered by peppery yeast notes, but characterized throughout but that dual nature of freshness and the plumpness of rounded yeast. This contrast provides interest and makes this rather moreish, especially once you've savored the long spicy finish.",Stein,92,62.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Bernhard Ott 2015 Stein Grüner Veltliner (Wagram),Grüner Veltliner,Bernhard Ott
59689,France,"This is a serious, complex cru wine from Jacky Janodet. It is full of structured tannins and rich black fruits. It is a wine that will age with its dry core and layers of acidity. There is a brighter element to this impressive wine that keeps the aftertaste juicy and crisp. Drink from 2018.",,92,23.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Domaine les Fines Graves 2015  Moulin-à-Vent,Gamay,Domaine les Fines Graves
59690,US,"A blend of Syrah (62%), Petite Sirah (25%) and Mourvèdre, this no-holds-barred wine offers aromas of potpourri, orange peel, peppery spices and dark fruit. It's ripe and full bodied with a finish that lingers.",Wallywood,92,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2013 Wallywood Red (Columbia Valley (WA)),Rhône-style Red Blend,Dusted Valley
59691,US,"Coming from the winery's estate vineyard in The Rocks District, this aromatic brooder shows notes of crushed flowers, wet stone, orange peel, brown stems and dark fruit, along with lightly smoked meat accents. The palate boasts generous fruit and savory flavors that linger on the finish.",Tall Tales Stoney Vine Vineyard,92,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2014 Tall Tales Stoney Vine Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Dusted Valley
59692,Austria,"The slightest touch of vanilla perfumes the nose. The palate is fresh and takes a little while to reveal its secrets: slowly enjoy this and its peppery savory core will become apparent. This is a quiet, unobtrusive wine—give it time to breathe and let it come towards you. Its gentle harmonious lightness will captivate.",Hermanschachern,92,22.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Ebner-Ebenauer 2015 Hermanschachern Grüner Veltliner (Niederösterreich),Grüner Veltliner,Ebner-Ebenauer
59693,US,"A new, high-end offering from this producer, this wine is made to celebrate and luxuriate in the appellation, which it does in its ying-yang of dark chocolate and cedar. Bright acidity uplifts a soft, creamy texture and firm, subtle tannin, allowing the blackberry bramble to speak.",The Lion Estate Grown,92,175.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Hess Collection 2013 The Lion Estate Grown Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Hess Collection
59694,US,"Named for his sons Hunter and Ryder, this is part of Guy Fieri's small wine project based in Sonoma County. The partnership with Winemaker Guy Davis of Davis Family Vineyards sources from three old-vine sites, including Doug Rafanelli's, to make a balanced wine marked by savory black olive, black pepper and a strong current of Italian deli aromas and flavors. Pillowy tannin and a shot of tobacco add nicely to the whole.",Old Vine,92,40.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Hunt & Ryde 2013 Old Vine Zinfandel (Sonoma County),Zinfandel,Hunt & Ryde
59695,US,"Impressive at any price, but especially notable at this cost, this 100% varietal red is a testament to the power and concentration of the vintage, integrated with a push of tannin on the back of the tongue. Spicy clove and pepper ride a wave of cassis, dark cherry and chocolate, needing time to unwind in the glass. It will do well in the cellar through 2028.",,92,42.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Vinum Cellars 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vinum Cellars
59696,US,"Compost aromas open this vineyard-designated wine, a full-bodied, densely concentrated exploration of juicy black licorice, coconut and dust. Soft and lengthy, it develops slowly in the glass, providing a vibrant showcase for the site.",Morisoli-Borges Vineyard,92,145.0,California,Rutherford,Napa,Virginie Boone,@vboone,Castello di Amorosa 2013 Morisoli-Borges Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Castello di Amorosa
59697,US,"Spicy cardamom adds to the exotic perfume that opens this wine that is juicy in acidity and bright with crisp red cherry. Refreshing, it takes on more weight and substance as it glides effortlessly to the finish.",,92,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,David Bruce 2013 Pinot Noir (Russian River Valley),Pinot Noir,David Bruce
59698,France,"Clove, leather and cherry aromas lead the way, followed by more of the same flavors on the palate, joined by hints of darker, plummier fruit. This full-bodied blend of 95% Grenache and 5% Mourvèdre has some dusty tannins, but they're balanced by ample fruit, at least for the moment. Drink now–2025.",Le Châtaignier,92,60.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine de Nalys 2013 Le Châtaignier Grenache-Mourvèdre (Châteauneuf-du-Pape),Grenache-Mourvèdre,Domaine de Nalys
59699,France,"This blend—mainly Grenche Blanc and Roussanne—is fairly neutral on the nose, but weighty and rich on the palate, where it delivers succulent notes of pineapple, perked by a sprinkling of white pepper. That peppery spice picks up in intensity on the finish, imparting vibrancy and length. Drink now.",,92,40.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine de Nalys 2014 White (Châteauneuf-du-Pape),Rhône-style White Blend,Domaine de Nalys
59700,US,"Ehren Jordan once again dips into this cult vineyard for his Central Coast Viognier, with spectacular results. The grape pedigree is evident in the intense ripeness, suggesting tropical fruits, green apples and pears, and the acidity, which is brisk and clean. A brilliant evocation of Viognier to drink now.",Alban Vineyard,94,39.0,California,Edna Valley,Central Coast,,,Failla 2009 Alban Vineyard Viognier (Edna Valley),Viognier,Failla
59701,US,"A flashy, classy wine, grown in the estate vineyard in the benchlands and hills above Rutherford. Shows lots of sweet, ripe cherry fruit and toasty oak, but has enough of an acid-tannin structure to dry it out for balance. Should hold and develop over the next 6–8 years.",Trilogy,94,65.0,California,Napa Valley,Napa,,,Flora Springs 2008 Trilogy Red (Napa Valley),Bordeaux-style Red Blend,Flora Springs
59702,Australia,"Full bodied and rich, with extravagant mint, chocolate, cassis, coffee and cedar notes that come close to going over the top, kept in check by muscular tannins that impart the texture of fine powder to the wine's lengthy finish. Drink 2012–2020.",Green's Vineyard,93,70.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2007 Green's Vineyard Shiraz (Barossa Valley),Shiraz,Kilikanoon
59703,Australia,"Sourced from Kilikanoon's home region of Clare, this is a lush, creamy-textured Shiraz of chocolaty richness, balanced by notes of black olive, plum and mocha. It's intense but not overbearing, with lingering notes of dark fruit and spice on the finish. Drink now–2020.",Oracle,93,70.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2007 Oracle Shiraz (Clare Valley),Shiraz,Kilikanoon
59704,US,"A streak of iron and mineral leads, with rich, ripe, dark fruit flavors following. Compact and tannic, this is extremely young. But compressed in the wine are complex streaks of herb and mineral. The tannins are strong and polished.",Klipsun Vineyard,93,35.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2008 Klipsun Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Seven Hills
59705,US,"The pedigree of the vineyard shows in this beautiful wine, easily the best of the winery's 2008 Pinot Noirs. It's rich and complex in cherry and currant fruit, with a sautéed mushroom earthiness and the smoke of oak. With exquisite acid-tannin balance, it's beautiful to drink now and for the next six years or so.",Talley-Rincon Vineyard,93,40.0,California,Arroyo Grande Valley,Central Coast,,,Sinor-LaVallee 2008 Talley-Rincon Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Sinor-LaVallee
59706,Spain,"The iconoclastic Emilio Rojo produces this five-grape blend from terraced vineyards located in inland Galicia. The wine is lush, rich and shows barrel characteristics and depth. The nose is toasty and alluring, but the real play comes in the mouth, which is healthy as an ox, with layered flavors of baked apple, tropical fruits and honey. Long on the finish, with an appealing texture and fine acidity. In perfect condition now; drink through 2013.",Blanco,93,53.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Emilio Rojo 2009 Blanco White (Ribeiro),White Blend,Emilio Rojo
59707,US,"Right out of the chute this has sappy, delicious black cherry fruit, accented with scents of tobacco and graphite. Streaks of ash and more juicy berries fill the middle, as it unfolds into a taut, sculpted finish. A classical style from a vintage that favors it; accessible, yet built for cellaring.",Seven Hills Vineyard,93,28.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2008 Seven Hills Vineyard Merlot (Walla Walla Valley (WA)),Merlot,Seven Hills
59708,US,"A huge, fruit-packed wine, made in the Shafer style of mass and potency. With 20% Cabernet Sauvignon and lots of new oak, it's explosive in black cherry, cherry liqueur and cedar flavors, with a spicy, salty umami taste, like pepperoni. Give it a decant of several hours.",,93,48.0,California,Napa Valley,Napa,,,Shafer 2008 Merlot (Napa Valley),Merlot,Shafer
59709,US,"So pretty and polished, a captivating wine. Dry and crisp, it has an elegant, silky mouthfeel, with subtle spice, red cherry sour candy, Dr. Pepper cola and sandalwood flavors. A complex and delicious Pinot Noir to drink over the next 5–6 years.",La Encantada,93,50.0,California,Sta. Rita Hills,Central Coast,,,Tyler 2008 La Encantada Pinot Noir (Sta. Rita Hills),Pinot Noir,Tyler
59710,US,"Winemaker Mike Lee continues to prove his prowess with Sauvignon Blanc in this latest vintage of Patianna, Patti Fetzer's line of organically farmed wines from outside of Hopland in Mendocino County. Fermented entirely in stainless steel without undergoing ML or barrel aging, it delivers everything you love about the variety, inviting one in with melon and minerality, then following through with a surprising creaminess and almost decadent, mousse-like finish.",Made With Organic Grapes,93,17.0,California,Mendocino,,Virginie Boone,@vboone,Patianna 2009 Made With Organic Grapes Sauvignon Blanc (Mendocino),Sauvignon Blanc,Patianna
59711,Spain,"If you like lusty, ripe, full-bodied reds, then scoop this up because it's excellent and priced to sell. The nose is rich, crusty and minerally, with a ton of black fruit. The palate is layered and creamy, with ultra- ripe, concentrated black fruit, chocolate and café mocha flavors. Pure and deep; drinkable now and over the next few years.",Bembibre,93,45.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Dominio de Tares 2006 Bembibre Mencía (Bierzo),Mencía,Dominio de Tares
59712,US,"A compelling blend of 40% Grenache, 40% Mourvèdre and 20% Syrah, this wine captures your attention from the first sniff. The aromas have a rare mix of fruit, soil, barrel and animal, the sort of complexity that eludes language. It fills the mouth with wild and arresting flavors, sweet cherry fruit, animal, loam, cut tobacco and coffee grounds, all folding into dense, dark tannins.",Métier Red,93,36.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2008 Métier Red Red (Yakima Valley),Red Blend,Doyenne
59713,US,"Cofermented with 2% Viognier, this elegant Syrah rests on a base of toast, coffee grounds, loam and savory herbs. The fruit—pie cherries and plums—is subservient to the details of earth, mushroom and leather. All is beautifully integrated, balanced and long. A wine to savor.",Signature,93,40.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2008 Signature Syrah (Yakima Valley),Syrah,Doyenne
59714,US,"Pure Malbec from one of Washington's best vineyards, this is power personified. Cassis and black cherry fruit is tightly wound around mineral-drenched tannins. There are telltale streaks of earth and stem, a dusting of ground coffee, and other nuances that show the varietal details often missing from domestic Malbec. A fine effort.",LVLL Stone Tree Vineyard,93,36.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Kontos 2008 LVLL Stone Tree Vineyard Malbec (Wahluke Slope),Malbec,Kontos
59715,US,"This barrel selection has long been Signorello's best Chardonnay, and it still is. It elevates Napa Valley, not the most natural home to Chardonnay, to its finest expression. Earthy but complex, it has intricate citrus, tropical fruit and oak flavors, as well as a firm minerality. Drink now.",Hope's Cuvee,93,65.0,California,Napa Valley,Napa,,,Signorello 2009 Hope's Cuvee Chardonnay (Napa Valley),Chardonnay,Signorello
59716,Portugal,"The dark color and high acidity of this wine are both typical of the Sousão grape which is normally found only in Douro blends. It is ripe, fruity and juicy although with tight acidity and black currant fruits. The wine's tannins suggest it needs to age, so drink from 2017.",,88,40.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2013 Sousão (Douro),Sousão,Quinta do Vallado
59717,Portugal,"The balance between wood aging and fruit is at its best in this wine. It shows plenty of red fruits filled out with raisins and nutmeg. As a contrast the wood aging has brought out a spicy, almond character. It is fresh, on the dry side for an aged tawny and, of course, ready to drink.",10 Anos Old Tawny,88,30.0,Port,,,Roger Voss,@vossroger,Quinta dos Murças NV 10 Anos Old Tawny  (Port),Port,Quinta dos Murças
59718,US,"While big and brawny in style, this Pinot still maintains good balance. The aromas resemble toasty, spicy oak, with cranberry and dark cherry notes. The flavors echo the nose and are vivid due to lively acidity and a firm layer of tannins.",,88,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Replica 2014 Pinot Noir (California),Pinot Noir,Replica
59719,Italy,"This opens with aromas that recall white almond, walnut and graphite. Made with 50% Friulano, 40% Chardonnay and 10% Sauvignon, the svelte palate offers yellow apple skin, grapefruit, almond and mineral. A hint of lemon drop backs up the finish.",,88,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ronco Blanchis 2013 White (Collio),White Blend,Ronco Blanchis
59720,US,"This wine offers baked flavors of red raspberry, black cherry and grapy plum. It finds its balance between juicy approachability and a swat of tannin that provides depth and body. It finishes ripe and with a suggestion of char.",,88,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Rubinna 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Rubinna
59721,US,"Light aromas of lime, apple peel and honeysuckle show on the nose of this bottling. The style leans toward the racy end of the spectrum, with lime-zest energy, chalky tension and a touch of red apple fruit.",,88,17.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2014 Chardonnay (Santa Barbara County),Chardonnay,Santa Barbara Winery
59722,Italy,"Subdued aromas suggesting yellow apple and a touch of citrus emerge after a few twirls of the glass. On the tangy palate, a vein of mineral and crisp acidity underscore juicy tastes of nectarine, pear and a hint of crystalized ginger.",Amperg,88,22.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Klaus Lentsch 2014 Amperg Pinot Bianco (Alto Adige),Pinot Bianco,Klaus Lentsch
59723,Italy,"Cut grass, tomato vine and gooseberry aromas lead the way on this zesty white. Racy acidity underscores grapefruit, kiwi and a hint of green bell pepper while a mineral note invigorates the finish.",Cosmas,88,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kornell 2014 Cosmas Sauvignon (Alto Adige),Sauvignon,Kornell
59724,Italy,"Dried herb, crushed yellow flower and a whiff of aromatic herb drive the nose on this racy white. The linear palate offers unripe apple, citrus, anise and mineral alongside zesty acidity that leaves a crisp finish.",,88,,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,La Rajade 2014 Ribolla Gialla (Collio),Ribolla Gialla,La Rajade
59725,US,"This light-bodied, semidry Riesling from Traverse City's first urban winery offers an explosion of peach blossom, apricot and ripe pineapple on the nose and palate. A vein of lime zest creates tension from start to finish, making this well-balanced offering a perfect apéritif.",The Missing Spire,88,18.0,Michigan,Michigan,,Alexander Peartree,,Left Foot Charley 2014 The Missing Spire Riesling (Michigan),Riesling,Left Foot Charley
59726,Italy,"A blend of Pinot Bianco, Chardonnay and Picolit, this offers muted scents of wildflower, toasted oak and orchard fruit. The palate offers oak-driven vanilla, butterscotch, candied nectarine and yellow apple skin.",Illivio,88,35.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Livio Felluga 2013 Illivio White (Friuli Colli Orientali),White Blend,Livio Felluga
59727,Italy,"This lively white opens with aromas of grapefruit, light oak and crushed rock. On the racy palate, zesty acidity underscores yellow peach, citrus zest, ginger and a hint of vanilla. A hint of mineral marks the finish.",Tannenberg,88,30.0,Northeastern Italy,Alto Adige Terlano,,Kerin O’Keefe,@kerinokeefe,Manincor 2014 Tannenberg Sauvignon (Alto Adige Terlano),Sauvignon,Manincor
59728,Italy,"Inviting aromas of toasted almond, pear and a whiff of chopped herb lead the nose on this linear white. The lively palate offers crisp apple, nectarine zest and flinty mineral accompanied by bright acidity.",,88,28.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Mario Schiopetto 2013 Pinot Grigio (Collio),Pinot Grigio,Mario Schiopetto
59729,US,"This is an unusual commingling of mostly Rhone varieties, a mix of 75% Viognier, 12% Roussanne and 12% Marsanne, with the addition of 3% Sémillon. Honeycomb and Nilla wafer rise from the nose before a medium-bodied swirl of sour lemon, grapefruit and yuzu give it tartness on the finish.",The Tower,88,22.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2014 The Tower White (Dry Creek Valley),White Blend,Martin Ray
59730,Italy,"Showing copper reflections, this vibrant wine offers enticing scents of white wildflower and orchard fruit. The savory palate presents poached Bartlett pear, nectarine zest and a mineral note accompanied by firm acidity.",Jesera,88,24.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Venica & Venica 2014 Jesera Pinot Grigio (Collio),Pinot Grigio,Venica & Venica
59731,Germany,"While the nose is quite neutral, the palate of this off-dry Riesling boasts ripe, concentrated peach and apricot flavors bolstered by sunny lemon acidity. Juicy and mouthwatering, it's a lively sip to be enjoyed young.",,88,15.0,Mosel,,,Anna Lee C. Iijima,,Von Schleinitz 2014 Riesling (Mosel),Riesling,Von Schleinitz
59732,Germany,"Blossomy floral and bramble notes accent ripe black currant and raspberry flavors in this zesty blend of Dornfelder, Merlot and Cabernet Sauvignon. It's plush and velvety in mouthfeel and maintains intensity through a moderately long finish. Drink now through 2018.",Basisrot,88,12.0,Rheinhessen,,,Anna Lee C. Iijima,,Weinreich 2014 Basisrot Red (Rheinhessen),Red Blend,Weinreich
59733,US,"Production has more than doubled, which may account for a dilution in quality from past vintages. Lightly spicy, with a streak of pepper and cinnamon, this is a pleasant wine, but thins out quickly.",La Paulée,88,39.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Scott Paul 2014 La Paulée Pinot Noir (Willamette Valley),Pinot Noir,Scott Paul
59734,US,"Light and subtle, this offers tart cherry fruit with hints of mushroom. The texture and definition somewhat compensate for the overall lightness and lack of depth. It's a graceful, elegant wine best enjoyed young.",Emery,88,48.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2013 Emery Pinot Noir,Pinot Noir,WillaKenzie Estate
59735,Italy,"Made with a blend of Friulano, Chardonnay, Sauvignon and Pinot Grigio, this opens with aromas of toasted oak and vanilla. The lean palate offers yellow apple skin, pineapple and mineral alongside brisk acidity.",Riserva,88,37.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Zuani 2013 Riserva White (Collio),White Blend,Zuani
59736,US,"From a handful of vineyards, this wine showcases good blending skills in its ability to offer crisp grapefruit, apricot and green apple atop a creamy texture and neutral oak structure. It's light, bright and ready for the table.",,88,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Schug 2014 Chardonnay (Sonoma Coast),Chardonnay,Schug
59737,US,"Rhubarb, turned earth and iron aromas power the nose on this bottling by Sabrine Rodems, who also makes Wrath wines. The iron character extends to the palate, picking up flint and gunmetal notes along with raspberry fruit and more fresh dirt flavors.",Kw Ranch,88,45.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Scratch 2013 Kw Ranch Pinot Noir (Santa Lucia Highlands),Pinot Noir,Scratch
59738,US,"From the lightly nutty almond-skin aroma, to the creamy palate and savory finish, it's apparent that the winemaker enjoys experimenting with lees contact to help broaden the midpalate. While this application might seem a little aggressive to some, there's a lovely balance of juicy red apple and streamlined, focused quince to appeal to a broader audience.",Estate Dry,88,17.0,Michigan,Leelanau Peninsula,,Alexander Peartree,,Shady Lane 2013 Estate Dry Riesling (Leelanau Peninsula),Riesling,Shady Lane
59739,Italy,"Enticing aromas of a citrus orchard in bloom, peach and Alpine herb lead the way on this vibrant, racy wine. The lively palate is all about citrus zest, raw apple, mineral and racy acidity.",,88,24.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Sturm 2014 Ribolla Gialla (Collio),Ribolla Gialla,Sturm
59740,US,"Aromas like a pastry shop and ripe pear and sweet apple flavors make this wine easy to like. Smoothly textured, it is medium bodied and the balance is rather soft.",Lot 11,88,15.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Tangley Oaks 2014 Lot 11 Chardonnay (Mendocino),Chardonnay,Tangley Oaks
59741,US,"A strong and tasty oak component makes this full-bodied wine an attention-grabber, beginning with the toasted aromas, then complex and spicy flavors and firmly tannic texture. While the oakiness tamps down the fruit flavors, it does make it fun to drink.",Farrah,88,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Klinker Brick 2013 Farrah Syrah (Lodi),Syrah,Klinker Brick
59742,Germany,"A cool, alpine streak runs through this easygoing but refreshing Riesling, revealed through greenish glimmers of pine frond and fresh herb. Off dry in style, it calibrates sweet-tart green plum and apple notes against streaks of lime and lemon. Drink now.",Kabinett,88,10.0,Mosel,,,Anna Lee C. Iijima,,Schmitt Söhne 2014 Kabinett Riesling (Mosel),Riesling,Schmitt Söhne
59743,Italy,"Aromas of toasted oak, vanilla and a confectionary note lead the nose while the palate offers mature Golden Delicious apple, butterscotch and walnut skin alongside bracing acidity.",Mongris Riserva,88,30.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Marco Felluga 2012 Mongris Riserva Pinot Grigio (Collio),Pinot Grigio,Marco Felluga
59744,France,"Fresh, with the attractive cool feel that's typical of the Loire, this is a red currant and raspberry flavored wine. It is fruity, just lightly structured and with a fine tang of citrus to finish.",Cuvée J.M. Rosé Brut,88,18.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Monmousseau NV Cuvée J.M. Rosé Brut Sparkling (Touraine),Sparkling Blend,Monmousseau
59745,South Africa,"Ripe aromas of honeydew, orange creamsicle, grilled apple and almond are framed by a hint of fynbos on the nose of this accessible Chenin. The plush, round palate boasts notes of tangerine, apple flesh and pineapple that finish crisp and clean. Drink now–2018.",Kloof Street Old Vine,88,20.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Mullineux 2014 Kloof Street Old Vine Chenin Blanc (Swartland),Chenin Blanc,Mullineux
59746,US,"This non-vintage blend of Sémillon, Chardonnay, Gewurztraminer, Pinot Gris, and Sylvaner does not simply turn generic. Off-dry and nicely balanced, it captures some special nuance of each component grape – flower, clay, stone fruit and bracing acidity.",Farmhouse White,87,10.0,America,,,Paul Gregutt,@paulgwine ,David Hill NV Farmhouse White White (America),White Blend,David Hill
59747,France,"Pale lemon color. Delicately aromatic showing some citrus and floral notes. Crisp with moderate intensity of fresh citrus fruit, lime sherbet, spice and a little minerality. Slightly linear, pleasant and easy drinking. Medium-bodied with a moderate lemony finish.",Trois Chateaux,87,34.0,Alsace,Alsace,,,,Kuentz-Bas 2008 Trois Chateaux Muscat (Alsace),Muscat,Kuentz-Bas
59748,Italy,"A modernist take on Barbara. Nose shows a good deal of dark ripe fruit, skirting the edge of overripeness. On the palate, it is  fat and chunky, with quite intense fruit compote flavors, and just enough acidity to hold it together. Friendly and quaffable.",Gaiana,87,27.0,Piedmont,Barbera d'Asti,,,,Malgra 2003 Gaiana  (Barbera d'Asti),Barbera,Malgra
59749,US,"MacPhail's basic Anderson Valley Pinot is a good wine, dry and silky, with spicy flavors of cherries, currents and cola. It's a bit light in body, but tasty and interesting.",,87,45.0,California,Anderson Valley,,,,MacPhail 2006 Pinot Noir (Anderson Valley),Pinot Noir,MacPhail
59750,US,"Kind of tutti-fruity and candied, with Lifesaver flavors of cherries, raspberries and blackberries. Easy to like, with a quick, spicy finish. Drink now.",Starr Ridge Vineyard,87,50.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2006 Starr Ridge Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
59751,Italy,"This is one of those likeable Barbaras made to be drunk at release. It works: it is friendly, big, lush, easygoing and fruity.  It may not be taxing, but it is an amiable food friendly faultless wine that cries out for the backyard barbecue.",Rive,87,26.0,Piedmont,Barbera d'Asti,,,,Il Cascinone 2005 Rive  (Barbera d'Asti),Barbera,Il Cascinone
59752,US,"New oak dominates, with vanilla custard and buttered popcorn flavors. Underneath all that are pineapples, pears and peaches. Rather sweet and butterscotchy, but balanced with crisp Central Coast acidity.",Chamisal Vineyards Califa Selection,87,,California,Edna Valley,Central Coast,,,Domaine Alfred 2007 Chamisal Vineyards Califa Selection Chardonnay (Edna Valley),Chardonnay,Domaine Alfred
59753,Australia,"Minty and raisiny on the nose, with Port-like elements of dried fruit and high (15.0%) alcohol. Still, it shows the variety's trademark delicate structure and silky texture.",Cornella Vineyard,87,45.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Jasper Hill 2007 Cornella Vineyard Grenache (Heathcote),Grenache,Jasper Hill
59754,US,"Sweet and powerful in toasted oak and ripe fruit, this Chardonnay brims with pineapple jam, lemon custard, buttered toast, caramel corn and vanilla bean flavors, in a creamy texture.",,87,30.0,California,Russian River Valley,Sonoma,,,Arrowood 2008 Chardonnay (Russian River Valley),Chardonnay,Arrowood
59755,US,"This is a softly appealing, fruity wine. It's made like Chardonnay, with partial barrel aging, lees influences, and partial malolactic fermentation. Not especially complex, but delicious in tangerine, nectarine and buttered toast flavors.",Estate,87,20.0,California,Carneros,Napa-Sonoma,,,Truchard 2009 Estate Roussanne (Carneros),Roussanne,Truchard
59756,US,"Nice and dry, with citrus flavors backed up with bright acidity that gets your tastebuds whistling. It's a wine that calls for goat cheese, grilled veggies, sourdough baguettes, fried chicken, cold cuts and fresh fruit. In other words, a picnic.",,87,7.0,California,California,California Other,,,Barefoot Cellars NV Sauvignon Blanc (California),Sauvignon Blanc,Barefoot Cellars
59757,Italy,"The color is showing serious signs of browning, and the nose already has mushroom and very earthy aromas mingled in with the fresh fruit. Probably at its peak, and unlikely to get better, it is however a nice example of a mature Barolo, but not a wine for the long term.",,87,43.0,Piedmont,Barolo,,,,Beni di Batasiolo 2003  Barolo,Nebbiolo,Beni di Batasiolo
59758,US,"This is fairly sweet but not as sweet as you'd expect given its 7% residual sugar. Credit the vivid acidity built in to Washington Riesling grapes (though labeled American, the grapes are all Washington). It's got plenty of mixed fruits and as the back label suggests, it's a good choice to pair with spicy Asian foods.",Sweet,87,11.0,America,,,Paul Gregutt,@paulgwine ,Pacific Rim 2006 Sweet Riesling (America),Riesling,Pacific Rim
59759,Italy,"A pleasant user friendly version of Barolo, it is a prime example of the richness and come hither personality of the 2003 vintage. Already fairly mature, it is soft with ripe fruit and smoky aromas, relatively low acidity, and a short medium finish.",,87,57.0,Piedmont,Barolo,,,,Pio Cesare 2003  Barolo,Nebbiolo,Pio Cesare
59760,France,"This blend of 60% Syrah, 40% Grenache starts off with scents of charred beef and smoke, then adds coffee and blackberry flavors to give it plenty of complexity. The tannins are soft, lingering on the finish with traces of caramel and vanilla. Drink it now and over the next few years.",Cuvée Prestige,87,17.0,Languedoc-Roussillon,Minervois,,Joe Czerwinski,@JoeCz,Château du Donjon 2003 Cuvée Prestige Red (Minervois),Red Blend,Château du Donjon
59761,France,"A delicious bone dry rosé, so fresh and lively with its vivid acidity lightening up the red fruits and offering great accompaniment to so many dishes.",,87,,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Hubert Veneau 2010 Red (Coteaux du Giennois),Red Blend,Hubert Veneau
59762,Italy,"The color is already showing a serious brown edge, and the wine is fully mature and ready to drink. The nose is interesting, with aromas of licorice, apricot and violets. On the palate it proves to be quite soft, and the flavors are more muted than the nose seemed to have promised. For a 2001, it should have a little more stuffing, but it is still a pleasant wine.",Roere Riserva,86,40.0,Piedmont,Barolo,,,,Monchiero 2001 Roere Riserva  (Barolo),Nebbiolo,Monchiero
59763,France,"Pale gold in color. Dominant resiny aromas. Slightly funky with notes of honey, earthy mushroom and ripe stone fruit. Broad on the palate with similar earthy flavors prevailing, warm  with some spice and creaminess. Fairly rich texture, but lacking freshness and a shortish finish.",,86,11.0,Alsace,Alsace,,,,Peter Weber 2007 Riesling (Alsace),Riesling,Peter Weber
59764,Chile,"Basic aromas of spiced plum, cassis and black cherry set up a similar set of flavors, while the feel is pure, clean and easygoing. This is a no-nonsense, familiar type of mass-market Cabernet. It's generic in its approach and it doesn't vary much along the way.",Castillo de Molina Reserva,86,12.0,Cachapoal Valley,,,,,San Pedro 2007 Castillo de Molina Reserva Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,San Pedro
59765,Italy,"It begins with pleasant aromas of coffee and dark chocolate aromas mixed in with very ripe, plummy fruit, but also some volatility. On the palate, rich and fat, quite soft, the fruit was roasted and showed plenty of alcohol. Medium finish.",Scarrone,86,40.0,Piedmont,Barbera d'Alba,,,,Vietti 2005 Scarrone  (Barbera d'Alba),Barbera,Vietti
59766,Italy,"The nose is a lovely mix of violets, strawberry, and jasmin. The palate lacks the intensity of the nose, although the bright fruit floral elements still come through in a muted form. The finish is short to medium. An pleasant wine that needs a touch more concentration.",Madonna di Como,86,21.0,Piedmont,Dolcetto d'Alba,,,,Pietro Rinaldi 2005 Madonna di Como  (Dolcetto d'Alba),Dolcetto,Pietro Rinaldi
59767,France,"Lemon scented wine, freshly dominated by citrus and white peach flavors. The wine is light, its acidity giving a final burst of juiciness.",Cuvée Tradition,86,,France Other,Corse Porto Vecchio,,Roger Voss,@vossroger,Domaine de Granajolo 2010 Cuvée Tradition Vermentino (Corse Porto Vecchio),Vermentino,Domaine de Granajolo
59768,Italy,"A sweet, jammy wine with lots of alcohol, this is a product of the heat of the 2003 vintage. Relatively simple but an easygoing wine that will partner most foods without drawing too much attention to itself.",,86,49.0,Piedmont,Barolo,,,,Franco Serra 2003  Barolo,Nebbiolo,Franco Serra
59769,France,"Starts with clean cedary aromas and bold cassis scents, then slowly works in flavors of coffee, licorice and earth. It's medium- to full-bodied, with a dusty, tannic finish. Hold a couple of years, then try with stews or braises.",Pic Saint-Loup Vieilles Vignes,86,20.0,Languedoc-Roussillon,Coteaux du Languedoc,,Joe Czerwinski,@JoeCz,Château de Lancyre 2003 Pic Saint-Loup Vieilles Vignes Red (Coteaux du Languedoc),Red Blend,Château de Lancyre
59770,US,"This is off-dry, roughly 2% residual sugar, and it nicely balances the sugar and the acids, using the floral and spicy character of the grape to fill out the middle. It's a pretty wine, fruity with peach, melon and grapefruit.",,86,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2007 Gewürztraminer (Columbia Valley (WA)),Gewürztraminer,Hogue
59771,Argentina,"Candied black cherry aromas give this a sweet, rich outlook. The palate is bold and heavy, with ripe cassis and other heavy fruit flavors. It's a big, extracted wine that could use more balance and structure. To this taster, it seems denser and duller than past vintages. Frankly it's syrupy and chocolaty on the back palate and finish.",Ultra,86,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2006 Ultra Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Kaiken
59772,US,"Full-bodied for a bubbly and slightly sweet, with forward flavors of cherries, strawberries, vanilla and brioche. Balanced with crisp acidity.",Blanc de Noirs,86,12.0,California,California,California Other,,,Korbel NV Blanc de Noirs Sparkling (California),Sparkling Blend,Korbel
59773,France,"Owned by Guigal but made at a separate facility, Vidal-Fleury's 2005 Crozes-Hermitage offers plummy aromas of superripe fruit, but lacks any midpalate richness. It's a crisp, medium-bodied Syrah with a supple, easy-to-like finish.",,86,18.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Vidal-Fleury 2005  Crozes-Hermitage,Syrah,Vidal-Fleury
59774,US,"This is tasty, with strawberry and watermelon flavors, moderate sweetness and crisp acids. In short, an excellent summer sipping wine.",Monte Dulce Sangiovese,86,14.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Chandler Reach 2007 Monte Dulce Sangiovese Rosé (Yakima Valley),Rosé,Chandler Reach
59775,US,"Dry, lush and soft, with richly extracted black currant, beef jerky, sweet milk chocolate and anise flavors that go on and on. Has a prickly, peppery feeling that's a little hot.",Viking Estate Vineyard Reserve,86,65.0,California,Paso Robles,Central Coast,,,Adelaida 2005 Viking Estate Vineyard Reserve Syrah (Paso Robles),Syrah,Adelaida
59776,Argentina,"Clean, pure and lightweight, with aromas of citrus blossom and lychee. The mouth is zesty and crisp, with citrus, lychee and pineapple flavors. Don't expect miracles and it'll work wonders as an apéritif. But drink it soon to capture its white-fruit intensity. Tastes better and fresher than Andeluna's 2006 Torrontés.",Winemaker's Selection,86,13.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2007 Winemaker's Selection Torrontés (Tupungato),Torrontés,Andeluna
59777,Chile,"Quiet on the nose and 100% inoffensive. The palate hints at bell pepper and green bean while also dealing ample pineapple and citrus. Turns a little tart and lean on the back end, but that frames the wine's freshness, zest and energy. Another good Sauvignon Blanc from Chile that's made to drink now.",,86,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Root:1 2007 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Root:1
59778,US,"Very firm in tannins, this Petite Sirah is astringent and closed right now. It's hard to appreciate the sweetly ripe cherry and licorice flavors. Could improve significantly over the years, but there's no guarantee.",Spring Creek Vineyard,86,37.0,California,St. Helena,Napa,,,Rutherford Grove 2006 Spring Creek Vineyard Petite Sirah (St. Helena),Petite Sirah,Rutherford Grove
59779,US,"High-toned and already considerably far down the aging path, this 98% pure Merlot (2% Cabernet Sauvignon) brings the heat (14.9% alcohol) and packs substantial, earthy tannins. The fruit flavors remain on the lighter side of strawberry and raspberry, with a strong herbal component running through the middle and into the finish.",Reserve,86,30.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2005 Reserve Merlot (Wahluke Slope),Merlot,Hogue
59780,US,"Actually a little on the sweet side, this pleasant brut-style wine has rich flavors of limes, peaches, vanilla and spice, with a bracing scour of bubbles.",Extra Dry,86,12.0,California,California,California Other,,,Korbel NV Extra Dry Sparkling (California),Sparkling Blend,Korbel
59781,US,"Malbec is relatively new and rare in Washington, and it is still some years before most of the vines are mature, but the potential is there. This is 100% varietal, quite light, with forward fruit suggesting cherry, plum and berry. It's balanced with good acids, but there is not yet much depth or detail.",,86,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Michael Florentino Cellars 2006 Malbec (Columbia Valley (WA)),Malbec,Michael Florentino Cellars
59782,Argentina,"Slightly sharp and salinic smelling at first, but soon it veers toward strawberry and raspberry, with hints of smoke and rusticity. Still, for the most part this is a basic New World Cabernet with familiar cherry and plum flavors backed by a touch of chocolate. Feels creamy and medium-bodied, with healthy tannins and acids. A nice everyday Cab that doesn't overstep its limitations.",,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2007 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Norton
59783,US,"A very tasty, ripe Zinfandel, lush and forward with wild berry, tobacco, cocoa, pepper flavors and something animal-rich, almost livery, like foie gras. Finishes thoroughly dry, but too soft in structure. Would benefit from greater architectural firmness.",,86,20.0,California,Dry Creek Valley,Sonoma,,,Quivira 2006 Zinfandel (Dry Creek Valley),Zinfandel,Quivira
59784,Chile,"The overriding sentiment is that Limarí is too cool for Carmenère, yet this wine, while a bit sour and rhubarby, is still pretty comfy and satisfying. The flavors rest on plum, blackberry and wood, while olive and carob control the finish. Falls off at the end, but good overall. Imported by Ecovalley Quality Wine Group and National Refrescos Import Company, LLC.",Winemaker's Selection Single Vineyard,86,23.0,Limarí Valley,,,Michael Schachner,@wineschach,Tamaya 2006 Winemaker's Selection Single Vineyard Carmenère (Limarí Valley),Carmenère,Tamaya
59785,Chile,"A little bit wild and sauvage, as Merlot from Chile is known to be. Flavors of herbal berry fruit and plum work the core, while the finish is woody and resiny, but also a little zingy and acidic. Not so much tart but definitely a little more snappy and “red” than the norm.",Gran Reserva,86,15.0,Maule Valley,,,Michael Schachner,@wineschach,TerraNoble 2006 Gran Reserva Merlot (Maule Valley),Merlot,TerraNoble
59786,US,"A solid, dry Cab that shows the slightly rustic tannins and herbs of Dry Creek. Oak adds sweet vanilla and caramel notes to the black currants and cherries. Now through 2012.",,86,26.0,California,Dry Creek Valley,Sonoma,,,Kokomo 2006 Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Kokomo
59787,US,"A good, rich bubbly, elegant and easy to drink, with a scoury texture framing flavors of limes, brioche and vanilla. Drink now.",Blanc de Blancs,86,24.0,California,Sonoma County,Sonoma,,,Gloria Ferrer 2004 Blanc de Blancs Sparkling (Sonoma County),Sparkling Blend,Gloria Ferrer
59788,US,"A rich, polished Sauvignon Blanc that's dry and spicy, with long, deep flavors of grilled pineapples, peaches, green apples and figs. Nice with charcuterie and onion rings.",,86,15.0,California,Russian River Valley,Sonoma,,,Adler Fels 2007 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Adler Fels
59789,France,"Soft, jammy, forward wine, that exhibits sweet strawberries, a generous structure, and only light tannins. Drink now.",Domaine Adélie Les Champs Martin Premier Cru,86,,Burgundy,Mercurey,,Roger Voss,@vossroger,Albert Bichot 2006 Domaine Adélie Les Champs Martin Premier Cru  (Mercurey),Pinot Noir,Albert Bichot
59790,Argentina,"Nice enough but not all that varietal in terms of aromas, flavors or anything. There's big red and black fruit aromas and flavors along with firm tannins, extract and some pepper. It's rich and chewy, but also tannic and fairly regular. For the price it should not disappoint.",Winemaker's Selection,86,13.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2006 Winemaker's Selection Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Andeluna
59791,US,"An easy, likeable Pinot Noir. It's drinkable now for its light, silky texture and savory cherry, cola and spice flavors.",Rita's Earth,86,23.0,California,Sta. Rita Hills,Central Coast,,,Babcock 2007 Rita's Earth Pinot Noir (Sta. Rita Hills),Pinot Noir,Babcock
59792,US,"Very rich and dense, and with the firm tannins, might be a candidate for some limited time in the cellar. Shows concentrated blackberry and cherry pie filling flavors, with milk chocolate and spicy oak layers. Try after 2008.",Camp Masút,86,28.0,California,Redwood Valley,,,,Ceago Vinegarden 2006 Camp Masút Merlot (Redwood Valley),Merlot,Ceago Vinegarden
59793,US,"A pretty Pinot, supple and polished, with modest flavors of cherries, red currants, cola and smoky oak in a lightly textured wine. Drink now.",Priscilla Vineyard,86,39.0,California,Russian River Valley,Sonoma,,,Churchill Cellars 2006 Priscilla Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Churchill Cellars
59794,Italy,"The complexity starts with dusty mineral tones that slowly segue into perfectly mature blackberry, balsam tones and spicy oak notes at the end. It is that amazing evolution of aromas, which reads like a storybook of Tuscany, that makes this wine a standout.",Gabbro,93,110.0,Tuscany,Toscana,,,,Montepeloso 2003 Gabbro Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Montepeloso
59795,US,"Here's a Cab that makes a play for supremecy in a very crowded field. The wine, which contains a drop of Merlot, is solidly in the modern, international, Napa cult style. Soft and appealing for its blackberry, currant, plum and vanilla oak flavors, it's drinkable now, but such are the tannins that it will be better after 2008.",,93,125.0,California,Stags Leap District,Napa,,,Pillar Rock 2004 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Pillar Rock
59796,Italy,"Cabernet and Merlot are combined in 70-30 proportions. The aromas are elegant and tightly packed: Cherry, blackberry, molasses, maple syrup and tobacco leaf make up the core. The mouthfeel is dense and richly textured thanks to the wine's excellent structure.",Le Stanze,93,70.0,Tuscany,Toscana,,,,Poliziano 2005 Le Stanze Red (Toscana),Red Blend,Poliziano
59797,Italy,"This Bordeaux-inspired blend (2005 is the second vintage made) represents the collaborative effort of Lodovico Antinori and Michel Rolland. You'll get clear berry fruit, green peppercorn, dried herbs and smoky oak tones. The estate's flagship wine, Biserno, will be released later this year, and expect great things from this duo in years to come as the estate matures.",Il Pino di Biserno,93,80.0,Tuscany,Toscana,,,,Tenuta di Biserno 2005 Il Pino di Biserno Red (Toscana),Red Blend,Tenuta di Biserno
59798,US,"Parducci's '03 True Grit was a sensation. The '04 is a worthy successor. Dry, tannic and amazingly rich, it floods the mouth with blackberry, cherry, currant, leather, coffee, carob and peppery spice flavors that go on and on in the finish. Like any great young Petite Sirah, it will age for many years.",True Grit,93,25.0,California,Mendocino,,,,Parducci 2004 True Grit Petite Sirah (Mendocino),Petite Sirah,Parducci
59799,Italy,"This is made with Sangiovese, Cab Franc and Cab Sauvignon (from 80-year-old vines). The results are a wine with renderings of dried herbs and grass backed by prune, exotic spice and nicely etched oak tones. The mouthfeel is lean without being hollow and offers bright spice on the finish.",Aione,93,48.0,Tuscany,Toscana,,,,Podere L'Aione 2004 Aione Red (Toscana),Red Blend,Podere L'Aione
59800,US,"Give this dramatic young Pinot time to grow up. It's super-young in jammy cherry, raspberry, licorice, cola and smoky new oak flavors, and while the tannic-acid structure is first-rate, it's a little too unresolved for full enjoyment. Needs at least through the end of 2008 to come together. But should be magnificent, and capable of several years in the cellar.",Auction Block,93,60.0,California,Sonoma County,Sonoma,,,Tandem 2006 Auction Block Pinot Noir (Sonoma County),Pinot Noir,Tandem
59801,Italy,"Cabernet Sauvignon blended with 10% Merlot create a vibrant wine with beautiful intensity and underlying tones of milk chocolate, prune, blueberry and spice. In the mouth, the wine is still a bit chunky and the tannins raw—you'd best wait to drink it after 2010.",Ceppate,93,64.0,Tuscany,Toscana,,,,Terrabianca 2004 Ceppate Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Terrabianca
59802,US,"Superripe in fruit and superoaky, this is a big, lush, powerful Chardonnay, but for all the size, it maintains balance and elegance. Potent in smoky, vanilla-accented pineapple brûlée, exotic date and stony mineral flavors, it shows the crisp acidity the vineyard is known for, and finishes dry and spicy.",Hommage Mitsuko's Vineyard,93,40.0,California,Carneros,Napa-Sonoma,,,Clos Pegase 2005 Hommage Mitsuko's Vineyard Chardonnay (Carneros),Chardonnay,Clos Pegase
59803,Spain,"Big, meaty and broad, with thick, masculine coal, pepper and blackberry aromas. This marks a nice comeback for Abadia Retuerta, which had some weak wines in 2002 and '03; this single-vineyard Syrah is lush, loaded and bursting with char, chocolate and deep fruit. It has size, power and balance pulling it in the right direction. Probably better in another year or so.",Pago Garduña,93,110.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Abadia Retuerta 2004 Pago Garduña Syrah (Vino de la Tierra de Castilla y León),Syrah,Abadia Retuerta
59804,Spain,"The Lui & William bodega is behind this outstanding Tempranillo from Toro. The wine shows a brilliant violet tint in front of intense, inky aromas of black cherry and chocolate cake. The palate is superripe and bucks like a bronco; the tannins are dense and form titanic structure, and the finish of coffee and spice hints at a fine cigar. It's a huge load at 15%, so be prepared.",Lui Selection,93,27.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Abelis Carthago 2004 Lui Selection  (Toro),Tinta de Toro,Abelis Carthago
59805,Italy,"What sets Gaja's super Tuscan apart is the extraordinary softness it offers both on the nose and in the mouth. The wine's aromas are cushiony and round, including milk chocolate, smooth cherry and silky spice. It tastes like liquid chocolate in the mouth and follows up with plump tannins and chewy succulence.",Camarcanda,93,125.0,Tuscany,Bolgheri,,,,Ca' Marcanda 2004 Camarcanda  (Bolgheri),Red Blend,Ca' Marcanda
59806,Italy,"Lupicaia (a blend of Cabernet Sauvignon, Merlot and Petit Verdot) is said to be influenced by the eucalyptus trees that border the vineyard. Indeed, spicy green notes reminiscent of pungent peppercorn distinguish this wine and are at the core of a complex embroidery of aromas that include black fruit, spice and vanilla. Hold for five years.",Lupicaia,93,180.0,Tuscany,Toscana,,,,Castello del Terriccio 2004 Lupicaia Red (Toscana),Red Blend,Castello del Terriccio
59807,Italy,"Mormoreto is an exceptional blend of Cabernet Sauvignon, Merlot and Cabernet Franc that produces a sensual, silky wine with gorgeous concentration and intense shadings of blueberry, cola, root beer, clove, cherry, chocolate fudge and moist earth. It boasts great complexity and a long, spice-driven finish.",Mormoreto,93,54.0,Tuscany,Toscana,,,,Castello di Nipozzano 2004 Mormoreto Red (Toscana),Red Blend,Castello di Nipozzano
59808,Spain,"Potent and raring to go, with lots of young oak and intense fruit that causes the wine to change in the glass in the blink of an eye. What we can tell at this early point of development is that it is saturated, healthy, balanced and clean. There's vibrancy and full tannins, with lip-smacking acidity. Already a good one to ponder, but should be even better from 2009–2011. Just 750 cases made.",Vendimia Seleccionada,93,48.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Amador Garcia 2004 Vendimia Seleccionada  (Rioja),Tempranillo,Amador Garcia
59809,US,"A worthy followup to the '05, possibly even richer and more balanced. Shows wonderfully crisp, mouthwatering acidity framing fruit that's so pure, it's like the essence of pineapples, mangoes, limes and green apples. Lots of oak is here, too, and the smoky, spicy vanillins add just the right touch.",La Cruz Vineyard,93,39.0,California,Sonoma Coast,Sonoma,,,Testarossa 2006 La Cruz Vineyard Chardonnay (Sonoma Coast),Chardonnay,Testarossa
59810,Italy,"Fragrant, floral Sangiovese and plush Merlot are combined in equal parts to produce one of Italy's most appealing wines with rich extraction and gorgeous, long-lasting fruit flavors. This rich and modern blend never lets the 2003 heat get the upper hand.",Castello di Fonterutoli Siepi,93,100.0,Tuscany,Toscana,,,,Mazzei 2003 Castello di Fonterutoli Siepi Red (Toscana),Red Blend,Mazzei
59811,Spain,"A top-flight Toro that knows how to step on the gas but keep the car centered. Aromas of dried lavender, violets, coffee and black fruit come together marvelously, while the palate is dark as Mud Cake but still loaded with tasty blackberry and black currants. Pure and strapping, and giving all the oomph that Toro is known for.",Élite,93,38.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Muruve 2004 Élite  (Toro),Tinta de Toro,Muruve
59812,Italy,"This is a modern Cabernet, with a velvety mouthfeel that is very satisfying and succulent to the end. You'll want to pair it with a sophisticated recipe involving shaved truffles or prime cuts of meat. Dimension and character are added by soft oak nuances and fragrant aromas of red fruit, spice and cola.",Maestro Raro,93,,Tuscany,Toscana,,,,Fattoria di Felsina 2004 Maestro Raro Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Fattoria di Felsina
59813,Italy,"This exceptional Sangiovese's aromas are true to the variety, with forest berry, blue flower and warm earthy tones that wash over its solid structure. However, most of the action is on the finish where the wine excels in terms of length.",Torrione,93,40.0,Tuscany,Toscana,,,,Fattoria Petrolo 2004 Torrione Sangiovese (Toscana),Sangiovese,Fattoria Petrolo
59814,Italy,"Proprietor Maurizio Fuselli's 100% Syrah from coastal Tuscany—his debut vintage—could not be more encouraging. The wine exhibits pure berry fruit: Blackberry and cherry is backed by leather, spice and cigar box. The wine has tight, solid tannins, good length and a long, cherry-driven finish.",Marchesale,93,60.0,Tuscany,Toscana,,,,Fattoria Terre del Marchesato 2004 Marchesale Syrah (Toscana),Syrah,Fattoria Terre del Marchesato
59815,US,"Mountain fruit is the key to understanding this 100% Cab. By that is meant a unique combination of firm, astringent tannins and fabulously concentrated blackberry and currant fruit that absolutely demands aging. It's obvious that the terroir these grapes come from needs an appellation other than Alexander Valley, for there's nothing soft or herbal going on here. Hold until 2010, then should develop through 2014, at least.",Prevail Back Forty,93,85.0,California,Alexander Valley,Sonoma,,,Ferrari-Carano 2004 Prevail Back Forty Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Ferrari-Carano
59816,US,"A blend of Cab and Syrah grown on one of the winery's mountain vineyards, this first-rate wine demands time in the cellar. Bone dry, it shows dramatic layers of blackberries, currants, plums, dark chocolate, herbs and spices, wrapped in a firmly tannic, complex structure. Has that inimitable feeling of importance, but it would be a shame to pop the cork before late in 2008. Should come into its own 2009–2012.",Prevail West Face,93,55.0,California,Alexander Valley,Sonoma,,,Ferrari-Carano 2004 Prevail West Face Red (Alexander Valley),Red Blend,Ferrari-Carano
59817,Italy,"Ardingo (Merlot and Cab) shows off its true potential in this vintage thanks to pristine aromas of cherry, chocolate and espresso. It has a broad, inky consistency that leaves a stain on the glass and chewy tannins rich in caramel and coffee nuances.",Ardingo,93,52.0,Tuscany,Toscana,,,,Calbello 2004 Ardingo Red (Toscana),Red Blend,Calbello
59818,Italy,"Here's a creamy, opulent, caressing, Cabernet Sauvignon (with 10% Sangiovese) with thick, sweet juicy succulence and almost exaggerated aromas of ripe blackberry and plum. It's round and soft in the mouth. Drink after 2010.",Pietradonice,93,95.0,Tuscany,Sant'Antimo,,,,Casanova di Neri 2004 Pietradonice Cabernet Sauvignon (Sant'Antimo),Cabernet Sauvignon,Casanova di Neri
59819,Italy,"Luca D'Attoma and Elena Celli's new biodynamic Syrah exhibits opulent layers of soft chocolate, spice, red berry, leather and lingering tones of vanilla bean. In the mouth, the wine is chewy, tart and bursting with plump fruit flavors.",Suisassi,93,112.0,Tuscany,Toscana,,,,Duemani 2004 Suisassi Syrah (Toscana),Syrah,Duemani
59820,Italy,"The intensity of this powerhouse Cabernet Sauvignon, Cabernet Franc and Merlot blend is outstanding, and so is the density of its aromas. It presents a solid wall of blackberry, dark chocolate, pipe tobacco and cigar box. It's bold and syrupy and overwhelms the palate with its enormous bounty.",Carmione,93,35.0,Tuscany,Toscana,,,,Pratesi 2005 Carmione Red (Toscana),Red Blend,Pratesi
59821,Australia,"Brian Croser's efforts with Tiers Vineyard Chardonnay have finally paid off in a big way. This is a plump, amply textured wine that doesn't lack for elegance, marrying scents and flavors of toasted grain with white peaches and hazelnuts. Long and intense on the finish, echoing with toasty oak but also layers of vibrant fruit. Drink now–2015.",Tiers Vineyard,93,70.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,TapaNappa 2006 Tiers Vineyard Chardonnay (South Australia),Chardonnay,TapaNappa
59822,Italy,"This is a rich and succulent wine made from Cab Franc and 15% Merlot. This wine is packed tight, with tones of espresso bean, blackberry coulis, milk chocolate, dried lavender and a playful touch of scented candle or incense. Ripe tannins and a long finish. Drink after 2012.",La Regola,93,42.0,Tuscany,Montescudaio,,,,La Regola 2004 La Regola Cabernet Franc (Montescudaio),Cabernet Franc,La Regola
59823,US,"This is a very sweet, unctuous dessert wine, with the flavor and texture of honey. Made from Viognier, it has decadent apricot, peach, tangerine and crème brûlée notes that combine in a dense, delicious mélange.",Oley Dessert Wine,93,14.0,California,Russian River Valley,Sonoma,,,Novy 2006 Oley Dessert Wine Viognier (Russian River Valley),Viognier,Novy
59824,Italy,"Oak, yellow apple and butterscotch aromas open on the nose. The structured palate offers toast, mineral, oak-driven spice and a confectionary note but it's shy on fruit richness. You'll also detect the warmth of alcohol on the close.",Sanct Valentin,87,38.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2013 Sanct Valentin Pinot Grigio (Alto Adige),Pinot Grigio,Cantina Produttori San Michele Appiano
59825,US,"This light but firm style of Pinot shows spicy, slightly herbal and oaky aromas. The palate is fresh and fruit-forward, with a medium body and enough concentration to create a lingering finish.",Cuvée,87,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Castle Rock 2013 Cuvée Pinot Noir (California),Pinot Noir,Castle Rock
59826,Italy,"Aromas of cut grass, tomato leaf and kiwi lead the way on this vibrant white. The lively palate offers grapefruit, honeydew melon and a tangy note of nectarine zest alongside brisk acidity.",,87,15.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Cembra 2014 Sauvignon (Trentino),Sauvignon,Cembra
59827,France,"This Chenin Blanc, Chardonnay and Cabernet Franc blend is classic Loire. It is lightly honeyed with perfumed apricot and pear flavors. Bright acidity and a crisp, clean aftertaste create a fragrant, fresh wine to drink now.",Brut,87,,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Gratien et Meyer NV Brut Sparkling (Crémant de Loire),Sparkling Blend,Gratien et Meyer
59828,Portugal,"Putting Syrah and Touriga Nacional together is a popular blend in Alentejo, producing structured wines that also exude ripe berry fruitiness and a fine aromatic character. This wine is still young as its firm tannins are evident even as its fruit is well in place, fresh and fruity and with a rich aftertaste. Drink from late 2016.",Vinha da Defesa,87,15.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2014 Vinha da Defesa Red (Alentejano),Portuguese Red,Herdade do Esporão
59829,US,"Production has more than tripled in the past three vintages for this wine. This is a full-throttle, tannic young wine, with muscle and verve, but lacking finesse. The midpalate offers cherries, earthy tannins and stem flavors.",,87,38.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2014 Pinot Noir (McMinnville),Pinot Noir,Hyland
59830,US,"This is a well-crafted, likable wine made at a fair value. The tightly wound mix of red fruit and licorice softens on the palate to offer approachability and a bite of tannin and oak.",,87,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kenwood 2013 Merlot (Sonoma County),Merlot,Kenwood
59831,Italy,"Orchard fruit aromas and a whiff of toasted hazelnut lift out of the glass after a few swirls. The racy palate offers pear, apple and a mineral note alongside vibrant acidity. It finishes clean and crisp.",,87,19.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kössler 2014 Pinot Bianco (Alto Adige),Pinot Bianco,Kössler
59832,Italy,"Intense aromas of pressed broom, dried herb, hay and a whiff of tomato vine come together in the glass. The palate is fresh but rather closed, eventually revealing yellow apple skin, mineral and a saline note.",,87,,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,La Rajade 2014 Friulano (Collio),Friulano,La Rajade
59833,Italy,"Aromas of toasted nut, citrus and oak lead the nose. The linear, rather lean palate shows yellow apple skin, bitter almond and lime zest. A mineral note signals the finish.",Col Livius,87,22.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,La Tunella 2013 Col Livius Friulano (Friuli Colli Orientali),Friulano,La Tunella
59834,Italy,"Fresh and fruity, this lively white offers aromas and flavors of green Anjou pear, Granny Smith apple and white peach. Zesty acidity gives it a crisp, tangy finish.",Ritratti,87,19.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,La Vis 2014 Ritratti Pinot Grigio (Trentino),Pinot Grigio,La Vis
59835,Italy,"Delicate varietal aromas of tomato vine, cut grass, citrus and yellow stone fruit come together on this lively wine. The linear palate offers green melon, juicy grapefruit and a hint of tangerine alongside zesty acidity.",Vigna Maso Tratta,87,19.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,La Vis 2014 Vigna Maso Tratta Sauvignon (Trentino),Sauvignon,La Vis
59836,US,"Rhubarb and cranberry fruit, along with a touch of red apple suggests minimal ripening. It's a tangy, pleasant wine, light and optimal for near-term drinking with simple poultry dishes.",,87,38.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Le Cadeau 2013 Pinot Noir (Oregon),Pinot Noir,Le Cadeau
59837,France,"A fresh, citrus flavored wine with attractive fruitiness and a crisp texture. There is a yeasty edge that should vanish and leave just fruit. Because it is mainly made from Chenin Blanc, there is a nutty, honeyed aftertaste.",Platine Brut,87,22.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Louis de Grenelle NV Platine Brut Sparkling (Crémant de Loire),Sparkling Blend,Louis de Grenelle
59838,US,"This is a thick, rich and very ripe wine, with a charred back note making its way against higher-toned tastes of red raspberry and blackberry. The oak is integrated and the wine softly varietal, but it packs a punch on the palate.",Attila's Selection,87,38.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Buena Vista 2013 Attila's Selection Zinfandel (Sonoma County),Zinfandel,Buena Vista
59839,US,"This low-alcohol, off-dry wine offers tart citrus and apple fruit. Light cinnamon accents and significant acidity somewhat offset the 22g/L of residual sugar.",,87,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Airlie 2013 Riesling (Willamette Valley),Riesling,Airlie
59840,Italy,"Aromas of apple, spring flower, bread crust and crushed rock come together in the glass. The brisk palate offers unripe Kaiser pear, citrusy notes and mineral set against a backbone of racy acidity.",Eichorn,87,30.0,Northeastern Italy,Alto Adige Terlano,,Kerin O’Keefe,@kerinokeefe,Manincor 2014 Eichorn Pinot Bianco (Alto Adige Terlano),Pinot Bianco,Manincor
59841,US,"This is a tangy, not entirely varietal wine that's dense in black tea and black fruit, with layers of tobacco and dried herb. Give it time in the glass to open.",Cornerstone Vineyard,87,31.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Meadowcroft 2013 Cornerstone Vineyard Pinot Noir (Carneros),Pinot Noir,Meadowcroft
59842,US,"Pomegranate, dark plum and slate show on the simple nose of this appellation blend. The palate is light, with hints of strawberry and plum as well as pencil lead and mace. It's a great option for chilling a bit and drinking on the beach.",,87,36.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Mignanelli 2013 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Mignanelli
59843,Argentina,"This waxy, heavily oaked Chardonnay regularly pulls the same score. This vintage has aromas of grapefruit, quince and garlic. Blasting oak and modest acidity result in flatness, while oak resin is by far the dominant flavor, with creamy apple and pithy bitterness lurking.",Lindaflor,87,35.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Monteviejo 2013 Lindaflor Chardonnay (Uco Valley),Chardonnay,Monteviejo
59844,Italy,"The nose of this lively white is a combination of delicate aromas of wildflower and orchard fruit while the bright palate offers tart Granny Smith apple, tangerine and a hint of crushed stone. Vibrant acidity carries through to the crisp finish.",,87,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Nals Margreid 2014 Pinot Grigio (Alto Adige),Pinot Grigio,Nals Margreid
59845,Spain,"Apple, peach and melon aromas are clean and fruity. The palate on this Verdejo is melony, which matches the wine's melon and papaya flavors. On the finish, a note of apple cider is detectable. Because of moderate acidity and some flab, it's advisable to drink this now.",Old Vines,87,17.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Nisia 2014 Old Vines Verdejo (Rueda),Verdejo,Nisia
59846,US,"Law enforcement veteran-turned-winemaker Cindy Cosco named this brand for her Italian roots, and presents violet, red cherry and pencil-lead aromas in this bottling. A wild-herb character powers the palate, with bay leaf most prominent, followed by tart elderberries and orange-peel sourness. The grippy palate will open more with age.",Lone Oak Vineyard,87,47.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Passaggio 2014 Lone Oak Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Passaggio
59847,US,"This Bordeaux-style blend is 25% Merlot, the rest an even split between Malbec and Cabernet Franc. Stiff, tannic and earthy, it delivers robust flavors of herb and bark more than ripe fruit. With its assertive tannins, it should stand up well to a grilled tri-tip.",Ranch,87,25.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2013 Ranch Red (Applegate Valley),Red Blend,Plaisance Ranch
59848,Portugal,"A juicy, fruity wine that is named after the Knights Templar who built a magnificent castle and convent in the local city of Tomar. It is fresh with red berry acidity and some perfumed tannins. It should be ready to drink soon, but wait until the end of 2016 for the best results.",Templários Colheita Seleccionada,87,18.0,Tejo,,,Roger Voss,@vossroger,Quinta do Cavalinho 2013 Templários Colheita Seleccionada Red (Tejo),Portuguese Red,Quinta do Cavalinho
59849,US,"Leather saddle wafts from the glass atop ripe cherry, blackberry jam and brown sugar. Tightly wound in tannin and oak, this wine becomes pleasantly juicy on the finish.",,87,30.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2013 Zinfandel (Dry Creek Valley),Zinfandel,Rodney Strong
59850,Italy,"The nose is a bit shy but reveals delicate scents of citrus and a whiff of peach blossom while the vibrant palate displays crisp apple, tangerine and a hint of steely mineral. Brisk acidity gives it a clean, refreshing finish.",,87,15.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ronco Blanchis 2014 Ribolla Gialla (Collio),Ribolla Gialla,Ronco Blanchis
59851,US,"Lavender and lilac are just part of the floral bouquet that emerges from this wine, which also shows a blackberry vinaigrette element on the nose. Once sipped, it's like sucking on a purple-flower candy, with more lavender as well as plum and a pencil-lead edge that cuts through the palate.",Old Vine,87,30.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2011 Old Vine Zinfandel (Santa Clara Valley),Zinfandel,Sarah's Vineyard
59852,Italy,"Delicate but alluring scents of spring flower and orchard fruit lift out of the glass. The palate is linear and rather lean but still refreshing, offering pear, yellow apple and mineral alongside bracing acidity. It closes crisp and clean.",,87,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,St. Pauls 2014 Pinot Grigio (Alto Adige),Pinot Grigio,St. Pauls
59853,Italy,"Fresh and lively, this opens with aromas of jasmine, tropical fruit and a whiff of flint. The vibrant palate offers crunchy Granny Smith and candied lemon alongside brisk acidity. A mineral note energizes the crisp finish.",,87,,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Tenuta di Angoris 2014 Pinot Grigio (Collio),Pinot Grigio,Tenuta di Angoris
59854,US,"This wine is powerful and concentrated but sophisticated, too. It offers a medley of ripe fruit, dark spice, mouthfilling texture and age-worthy structure. The color is inky-dark and the aromas cassis-laden, with baking spice and a light smoky accent. The flavors recall dark chocolate and macerated cherries. Best after 2022.",Estate Grown,92,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Mettler Family Vineyards 2014 Estate Grown Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Mettler Family Vineyards
59855,France,"There is a savory touch of salt and herb amidst the fruity mirabelle plum notes on the nose. The palate shows a lovely background of autolytic richness, akin to sponge and rye bread and also has a piquant salty accent that entices all the way to the lemony bright finish. The mousse is fine and elegant, the finish is long and dry.",Cuvée Prestige Brut,92,25.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,René Muré NV Cuvée Prestige Brut Sparkling (Crémant d'Alsace),Sparkling Blend,René Muré
59856,US,"Lush aromatics push a bouquet of toasted hazelnuts, citrus peel, apples and white peaches up from the glass. Flavors follow in a clean, spicy wine with a fresh and lively mouthfeel. One-third of the fruit was sourced from the estate's premier Jacob-Hart vineyard, and the wine spent 11 months in 20% new French oak.",Seven Soils,92,33.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2015 Seven Soils Chardonnay (Willamette Valley),Chardonnay,Rex Hill
59857,England,"This wine brims with fruit and freshness. A host of apple notions comes alive on nose and palate: The appetizing, ripe tartness of Cox Orange Pippin, the mouthwatering crispness of Granny Smith and the mellowness of Golden Delicous. It has a refreshing, open honesty, juicy and totally inviting. Underneath all that allure lies rich autolysis, underlined by a fine, creamy mousse. Flavors and freshness linger.",Bloomsbury Brut,92,27.0,England,,,Anne Krebiehl MW,@AnneInVino,Ridgeview Estate NV Bloomsbury Brut Sparkling (England),Sparkling Blend,Ridgeview Estate
59858,US,"This wine shows a touch of spicy, smoky oak from aging in 20% new French barrels, setting off powerful fruity, earthy flavors that create a complex, layered and fascinating personality. It's full bodied, mouth-filling and moderately tannic.",Family Reserve Selezione Susie Toulouse Vineyard,92,65.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Sante Arcangeli 2015 Family Reserve Selezione Susie Toulouse Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Sante Arcangeli
59859,US,"This subtle, restrained and elegant wine from a classic producer leads with nice doughy, toasty aromas. It fills the mouth with delicate bubbles and lingers on the finish, giving more toasty complexity and lasting fruit impressions.",Brut,92,45.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 2014 Brut Rosé (North Coast),Rosé,Schramsberg
59860,US,"From a Green Valley vineyard high on a ridge, this is an exceptional and softly layered wine, with cola, plum and black cherry notes. Offering length and breadth with moderate acidity and oak, it's dark and brooding in all the best ways.",Riddle Vineyard,92,59.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sojourn 2015 Riddle Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
59861,Germany,"Earthy notes of sweet beets and mushroom mingle amidst violet and lavender in this beautifully fragrant, complex wine. It's brisk and fresh with acidity yet penetrating in black cherry and currant flavors. Dense, deeply penetrating tannins frame a long, bold finish.",Saulheimer Kalkstein Unfiltriert Trocken,92,37.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2015 Saulheimer Kalkstein Unfiltriert Trocken Spätburgunder (Rheinhessen),Spätburgunder,Thörle
59862,US,"Quite light in color, this wine has a ton to like, starting with its thyme, oregano, juniper and tart cranberry aromas. The palate is overloaded with energy, showing snappy raspberry, kalamata olive and iron-rich mineral notes. A great example of fresh Pinot Noir.",La Encantada,92,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Weatherborne 2015 La Encantada Pinot Noir (Sta. Rita Hills),Pinot Noir,Weatherborne
59863,England,"Hints of tart redcurrant have a softenting creamy edge. The palate fizzes with tiny bubbles that disperse the red-fruited, creamy tartness across the palate. A lovely touch of white pepper and enduring, beautiful briskness brightens everything from the first sip to the last echo of flavor on the lip-smacking finish. It's fresh, mouthfilling and exuberant.",Rosé Brut,92,50.0,England,,,Anne Krebiehl MW,@AnneInVino,Camel Valley 2014 Rosé Brut Pinot Noir (England),Pinot Noir,Camel Valley
59864,France,"Red apple and brioche aromas are tinged with lemon. The palate has the same fruit, richness and freshness, but expresses this with lightness and ease. It's a versatile sparkler, ideal for both apéritif and dinner. The finish is dry, balanced and elegant.",Mayerling Brut,92,40.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Turckheim NV Mayerling Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Turckheim
59865,US,"Owner Molly Chappellet's beloved baby, this white is deliciously crisp, dry and balanced, with layers of Meyer lemon, waxy apple and floral gardenia. Percolating acidity maintains its freshness beneath its rich texture and tropical succulence.",Signature,92,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Chappellet 2016 Signature Chenin Blanc (Napa Valley),Chenin Blanc,Chappellet
59866,Spain,"Compact, almost gritty aromas of tree bark and herbal berry fruits require time to breathe. After necessary airing, this is elegant and fresh on the palate, but full in body. Herbal plum and berry flavors are leathery, spicy and suggest tomato as this transitions to a firm, racy finish. Drink through 2020.",Viña Real Reserva,92,32.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2012 Viña Real Reserva  (Rioja),Tempranillo Blend,CVNE
59867,US,"Sourced from the Durant vineyard in the Dundee Hills, this is barrel fermented in neutral oak using native yeast. It's complex and textural, with layers of ripe tree fruits. Peaches and mixed tropical fruits are in play, along with some baking-spice highlights. It's full-bodied and irresistible, diving deeply into a lush finish. Drink now through 2022.",Chassé,92,32.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,DanCin 2016 Chassé Chardonnay (Oregon),Chardonnay,DanCin
59868,France,"Based in the Chardonnay region of the Côte des Blancs, it's no surprise that this producer has a dominance of that grape in its blend. The wine has great minerality as well as tight acidity and delicious citrus flavors. It's a dry, finely balanced wine to drink now.",Brut,92,57.0,Champagne,Champagne,,Roger Voss,@vossroger,Delamotte NV Brut  (Champagne),Champagne Blend,Delamotte
59869,US,"This is a very supple wine from a vineyard just north of Highway 246, with baked strawberry, iron, cinnamon and allspice aromas, recalling French toast on the nose. The palate is tarter, with cranberry, rose petal, fennel frond and vanilla flavors that carry deep into the finish.",Drum Canyon Vineyard,92,52.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Dierberg 2014 Drum Canyon Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Dierberg
59870,France,"The mix of fresh crisp apple and shortbread notes on the nose is a delight. The same interplay of fresh, ripe and crisp apple fruit and the more developed richer notes of autolysis continue on the light and dry palate, supported by lively fine fizzing mousse. Inherent freshness brightens the entire palate while the long shortbread-tinged aftertaste makes for a very elegant finish. Lovely.",Brut,92,25.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Charles Baur
59871,France,"A touch of dried citrus peel on the nose suggests slight development. The palate adds judicious weight and backbone in the form of very fine creamy mousse and a lovely structure that holds mellow apple fruit and bright citrus. The finish is dry, fresh but mellow. Both autolysis and lemon freshness become apparent on the long aftertaste. It's a sophisticated, refreshing but rounded winter time apéritif.",Tradition Brut,92,19.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel NV Tradition Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Fernand Engel
59872,France,"Juicy peach and aromatic orange make for an appetizing fruit-driven opening. The palate adds an element of pure zestiness and bright freshness to these exuberant, ripe and enticing fruit notes. This masters this playful tension between fruit and freshness beautifully. There is a touch of heat on the just-about-dry finish, but this spells fun, full fruit and total refreshment. Drink 2017–2025.",Frankstein Grand Cru,92,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Mersiol 2015 Frankstein Grand Cru Riesling (Alsace),Riesling,Domaine Mersiol
59873,France,"A rich, mellow whiff of vanilla and burnt sugar sweeps across the nose at first before appetizing tart notes of Granny Smith apple kick in. The palate is superfresh with these same green apple notes but also has a toasty mellowness adding and earthy charm and a richer, pithy texture. The finish is rounded but dry and lasting.",Seppi Landmann Zinnkoepfle Grand Cru,92,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Rieflé-Landmann 2015 Seppi Landmann Zinnkoepfle Grand Cru Riesling (Alsace),Riesling,Domaine Rieflé-Landmann
59874,France,"Hay flowers and juicy yellow pear create an enticing nose and promise rich ripeness. The palate brims with wonderfully ripe pear fruit, countered by citric freshness that brightens and heightens the flavors. The mouthfeel is rich but defined. It is the wonderful streak of freshness that holds all of this rich fruitiness together. The finish is dry and refreshing.",Vorbourg Grand Cru,92,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion 2010 Vorbourg Grand Cru Pinot Gris (Alsace),Pinot Gris,Dopff & Irion
59875,US,"Rich red cherry, rust, smoke and crushed gravel aromas show on the nose of this bottling from the historic vineyard. Smoked meat, lavender and rose petal notes play with cranberry, pomegranate and hibiscus flavors, creating a pleasant mix of delicate and savory elements.",Bien Nacido Vineyard,92,58.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2015 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Fess Parker
59876,US,"Touches of Cabernet Franc, Petit Verdot and Merlot contribute to this wine's overall complexity. The cuvée formerly known as “Cask,” it now emphasizes the historic estate property. Red currant and cedar notes and firm tannins strike first, as bright, underlying acidity provides balance. Tobacco leaf and chocolate flavors mark the long finish.",,92,75.0,California,Rutherford,Napa,Virginie Boone,@vboone,Inglenook 2013 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Inglenook
59877,France,"White peach aromas and powerful fruitiness give this wine great intensity. It is bone dry while rich, full of quince, pear and peach fruits. There is an extra richness from the edge of wood aging. The wine is still young and should not be drunk before 2020.",Sec,92,25.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vincent Carême 2015 Sec  (Vouvray),Chenin Blanc,Domaine Vincent Carême
59878,France,"Gorges is one of the recently created village crus or village appellations in Muscadet. The wine has richness and a dense character not always found in Muscadets. While it has some age, which has softened the intense fruit, it is still crisp, fruity and ripe with apple, lime and spice. Drink now.",Gorges,92,21.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Véronique Günther-Chereau 2012 Gorges  (Muscadet Sèvre et Maine),Melon,Véronique Günther-Chereau
59879,France,"Produced in one of new crus villages of Muscadet, this is a deliciously ripe rounded wine. Those four years of aging have filled the wine out, given its ripe tropical fruit a chance to come forward. The spice and pepper at the back add complexity to this fine wine. Drink now.",Château de la Gravelle Gorges,92,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Véronique Günther-Chereau 2013 Château de la Gravelle Gorges  (Muscadet Sèvre et Maine),Melon,Véronique Günther-Chereau
59880,US,"Juicy, penetrating raspberry fruit launches this tight young wine into the center of the palate. The overall balance and prominent acidity suggests that it is a good cellar candidate. Drink 2020 to 2030, and aerate aggressively if you plan to pop it in the near term.",Zena Crown Vineyard,92,65.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Alexana 2015 Zena Crown Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Alexana
59881,US,"Gutsy and full-bodied, this small-production wine offers more structure than usual, its bright acidity and ripe tannins in full support of the tasty red and black cherry flavors. With earth, beef and oak nuances, it will taste great with hearty proteins, especially after some cellaring. Best after 2020.",,92,30.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Andis 2015 Barbera (Amador County),Barbera,Andis
59882,US,"This broad-shouldered, full-bodied wine shocks and awes with its clove and black pepper notes that are as savory as a fine steak, with which it would pair brilliantly. Oak and tannin form a shield of power that girds the black fruit for further battle.",No. 1,92,225.0,California,Napa Valley,Napa,Virginie Boone,@vboone,JCB 2014 No. 1 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,JCB
59883,US,"Looking for a stylish, elegant, low-alcohol, off-dry Riesling? Here it is. Under 11% alcohol, this floral, almost delicate wine is a breath of sweet air. A perfect mix of honeydew, Asian pear and ripe apple, it holds down center court with a delicious liveliness. Flavors extend, lightly kissed with honey, into a lingering, clean and sweetly fresh finish.",Estate,91,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,LaVelle 2006 Estate Riesling (Willamette Valley),Riesling,LaVelle
59884,US,"My favorite of the 2005 releases from Gypsy Dancer, this is a complex wine that seems to be holding back, like a fine race horse at the starting gate. It's got the concentrated core of cherry fruit, which leads into mixed berries, toast, spice and more. A light earthy streak supports notes of root and soil, and the midpalate is a bit subdued, but the flavors come roaring back at the end, gaining strength and suggesting that this is a wine to cellar for some years.",A&G; Estate Vineyard,91,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Gypsy Dancer 2005 A&G; Estate Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Gypsy Dancer
59885,US,"What a nice wine. It's so dry, acidically crisp, and so balanced, it puts many more expensive California Sauvignon Blancs to shame. There's no oak in this screwtopped wine, nothing to muck up the pure, fresh citrus and fig flavors. The winemaker has allowed high natural acidity to remain, which makes everything ultraclean and savory.",Paragon Vineyard,90,13.0,California,Edna Valley,Central Coast,,,Tangent 2006 Paragon Vineyard Sauvignon Blanc (Edna Valley),Sauvignon Blanc,Tangent
59886,Italy,"A blend of 80% Sangiovese, 10% Merlot and 10% Syrah, this was our favorite of the Montemassi wines. Spice and meat accents plum and chocolate flavors, while the mouthfeel is full and velvety smooth. Drink now–2015.",Sassabruna,90,30.0,Tuscany,Monteregio di Massa Marittima,,,,Rocca di Montemassi 2005 Sassabruna  (Monteregio di Massa Marittima),Sangiovese,Rocca di Montemassi
59887,US,"This is rich and creamy, retaining enough acid and wet stone character to bolster the lush, soft fruit. Papaya and peach are the dominant fruit flavors, but there is much more to this leesy, textural bottling. It smothers the palate in stone fruits but is neither fat nor heavy; quite a winemaking feat.",,90,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2006 Chardonnay (Oregon),Chardonnay,Sineann
59888,US,"The barrel aging is still the defining element in this wine, adding layers of meaty fat to what appears to be very young fruit. Bright cranberry and cherry notes are set in firm acids. Well-integrated hints of herb and spice, bursts of sweet berry and dry, tea-flavored tannins sail through the finish.",Lachini Vineyard,90,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sineann 2006 Lachini Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Sineann
59889,South Africa,"A smoky, spicy nose leads to a lovely integration of tannin and balance in this elegant wine. The touch of Viognier adds a pretty floral quality to the anise and smoke of the Shiraz. Long and lively finish. Imported by GBW, LLC.",The Joshua Barrel Selection,90,45.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,Graham Beck 2003 The Joshua Barrel Selection Shiraz (Coastal Region),Shiraz,Graham Beck
59890,South Africa,"Integrated, elegant flavors characterize this full-bodied Cab from premium producer Beau Joubert. Mocha and blackberry on the nose and palate, paired with soft, smooth tannins, create layers of flavor that linger. A wine with dimension and class.",,90,17.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Beau Joubert 2004 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Beau Joubert
59891,Chile,"The Calina label  seems to have hit its stride; this Carmenère opens with scents of black fruit, dill sprigs and chocolate. The palate broadens with olive, plum, blackberry and coffee flavors, and as a whole it comes together with a certain ease that announces it's on the money.",Alcance,90,15.0,Maule Valley,,,Michael Schachner,@wineschach,Calina 2005 Alcance Carmenère (Maule Valley),Carmenère,Calina
59892,US,"The juice is sharp and spicy, with some baking spice and cinnamon livening up the back of the palate. The fruit flavors suggest boysenberry and blackberry, set up against stiff acids and earthy tannins. Young and still a little rough around the edges, this distinctive bottling should be cellared for a few years and could go as long as a decade or more.",La Colina Vineyard,90,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2005 La Colina Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
59893,Australia,"VMR stands for Viognier, Marsanne and Roussanne, which are blended together in this flamboyantly floral version of a Rhône-style white. Apricot, melon and citrus flavors strike the palate with a lush, almost oily impression, yet finish long and crisp. Drink now.",VMR,90,18.0,South Australia,South Australia,,,,The Black Chook 2006 VMR White (South Australia),White Blend,The Black Chook
59894,US,"I found myself returning to this Merlot again and again, because it's such a good, gentle, easy sipper. It's a pleasure to drink one that's so nicely dry and balanced. Does a great job balancing ripe berry and stone fruits with earthy herbs and spices. Sommeliers and restaurateurs, scoop this one up while you can.",,90,13.0,California,California,California Other,,,Tin Roof 2005 Merlot (California),Merlot,Tin Roof
59895,US,"A big wine, round and ripe with luscious flavors of peach, pineapple and citrus fruits, layered into plenty of toasty oak. It's smooth and seductive, and the finish, which tastes like a dessert of toasty hazelnuts and cream, is especially enticing. Just a bit of heat runs through it.",,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2005 Chardonnay (Willamette Valley),Chardonnay,Ponzi
59896,US,"A blend of seven different vineyards, the name is French for spoon. This is a softer, less tannic wine than most of the other Torii Mor 2005s, but is not quite what you would call silky. Mixed red fruits, light scents suggesting flower as well as berry, and a feminine elegance characterize this Pinot. It's been carefully crafted to emphasize the subtle herbs and spices, without hiding behind the more obvious flavors of new oak.",La Cuillère Member's Reserve,90,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2005 La Cuillère Member's Reserve Pinot Noir (Willamette Valley),Pinot Noir,Torii Mor
59897,US,"The winery notes that these are the oldest commercial Riesling vines in Oregon, planted in 1965. This has a succulent core of sweet apple-flavored fruit, quite rich and delicious. It dries out a little toward the back, but continues with excellent length and more of that crystal clear fresh red apple flavor. It's got enough textural interest to keep it from feeling one-dimensional.",Estate,90,12.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2006 Estate Riesling (Willamette Valley),Riesling,David Hill
59898,US,"Soft and rich, with appealing flavors of chocolate, cherry and butterscotch, this is a seductive wine. It is ripe but not hot, and the chocolaty richness wraps around the sweet cherry fruit but retains just enough of the leafy quality that defines it as Oregon. Nice balance and structure too.",Jerusalem Hill Vineyard,90,75.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2004 Jerusalem Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Domaine Serene
59899,South Africa,"A spicy tobacco and dark fruit nose leads on this elegant Cabernet, followed by luscious flavors of plum, clove, tobacco and a touch of oak. Layered and smooth, the wine has a stylish complexity that will develop nicely in the cellar. Overall, a compelling wine that will call for more than one glass.",,89,27.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Bilton 2004 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Bilton
59900,Italy,"It opens with classic Nebbiolo aromas of rose, cherry, truffle and earth. The palate delivers sour cherry, white pepper, clove and balsamic herbs alongside firm but fine tannins. It's wonderfully fresh and balanced for the vintage. Already enjoyable, it will develop complexity over the next decade.",Bussia,92,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giacosa Fratelli 2009 Bussia  (Barolo),Nebbiolo,Giacosa Fratelli
59901,US,"Quite young and firm, this is packed with bright purple and black fruits, balanced against stiff but smooth tannins. Black olive and blueberry come through, with a light suggestion of caramel.",Trine,92,65.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pepper Bridge 2010 Trine Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Pepper Bridge
59902,Austria,"Ripe pear, peach and a wild-thyme-scented edge play on nose. They continue on the slender, focused palate into a long trajectory of flavor that remains dry and refreshing throughout.",Senftenberger Ehrenfels Reserve,92,43.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Proidl 2012 Senftenberger Ehrenfels Reserve Riesling (Kremstal),Riesling,Proidl
59903,US,"A wine this good makes you wish there were a lot more of it. Pure Sémillon from a single vineyard, fermented in stainless steel, it opens with lovely fragrances of linalool and citrus pith, softens up in the mouth, and brings grapefruit and a hint of wet stone. It has the power of Chardonnay with more complexity than most unoaked versions of that grape.",Birch Creek Vineyard,92,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Reininger 2012 Birch Creek Vineyard Semillon (Walla Walla Valley (WA)),Sémillon,Reininger
59904,US,"Leather-boot black in color, this fine Petite Sirah is distinctive in herbal, almost eucalyptus aromas and intensely huge blackberry fruit. Earthy and soft with curtains of tannin, the wine is a complex version of the variety, rich. Age it until 2017–2021 and see if the eucalyptus mellows or intensifies.",Sirius Eaglepoint Ranch,92,45.0,California,Mendocino County,,Virginie Boone,@vboone,Sean Thackrey 2010 Sirius Eaglepoint Ranch Petite Sirah (Mendocino County),Petite Sirah,Sean Thackrey
59905,France,"Solid and firm, this initially tannic wine has ripe black fruits under the tough surface. It will take time to bring out the potential richness and complex flavors. Wait until 2018.",,92,50.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Le Boscq 2011  Saint-Estèphe,Bordeaux-style Red Blend,Château Le Boscq
59906,Spain,"Cherry, cassis and plum aromas are clean as polished glass. This feels fruity and firm, with good flow. Peppery blackberry and minerally cassis are the lead flavors, whiile the finish brings schisty minerality and integrated but noted acidity. Best from 2016–2019.",Font de la Figuera,92,40.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Figueras 2009 Font de la Figuera Red (Priorat),Red Blend,Clos Figueras
59907,Italy,"It conveys classic aromas of bright red berries, baking spices, leather and forest underbrush. The dense palate delivers juicy black cherry accented with notes of mint, fresh sage, thyme, licorice, black pepper and chocolate. It's well balanced, with solid tannins that carry through to the finish. Drink 2016–2028.",Riserva,92,120.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoi 2008 Riserva  (Brunello di Montalcino),Sangiovese,Fattoi
59908,US,"A flashy wine, it's rich in fruit and classy in structure. The blend is based on Petit Verdot, an unusual choice, with Cabernet Sauvignon, Merlot and Cab Franc playing supporting roles. The wine is dry and tannic, with a ripe core of black currants. You can drink it now, but it really needsuntil 2022 to begin to come around.",Estate Blend,92,90.0,California,Coombsville,Napa,,,Sodaro 2010 Estate Blend Red (Coombsville),Bordeaux-style Red Blend,Sodaro
59909,Austria,"The harmony of this field blend is astonishing: Delicious notes of ripe Amalfi lemons, mixed with some lanolin introduce this streamlined, sleek but concentrated wine, toned slenderness and grace make one almost forget about that central heft of pleasantly bitter phenolics. An athlete in a flowing, flattering and silky summer dress.",Weissenkirchner Zwerithaler Smaragd,92,39.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Tegernseerhof 2012 Weissenkirchner Zwerithaler Smaragd White (Wachau),White Blend,Tegernseerhof
59910,Argentina,"Aromas of ripe blackberry, prune and minerality are upright and intense. The palate is lush, smooth and balanced, while blackberry and cassis lead the flavor assault. A deep, long and delicious finish confirms that this wine offes great value for just over $20.",Golden Reserve,92,21.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Trivento 2010 Golden Reserve Malbec (Luján de Cuyo),Malbec,Trivento
59911,Austria,"First a faint touch of flint and smoke appears, followed by subtle notes of green pear. Still fairly closed, the wine shows a tight body that will loosen into plumper ripeness. Intimations of orange peel and golden pear promise a great wine with a rich mouthfeel and cleansing acidity.",Lamm Reserve,92,28.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2012 Lamm Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Hirsch
59912,US,"Coming from a mixture of blocks 17 and 24 at Stone Tree Vineyard, it's a dark, glass-staining wine with notes of plum, crushed blueberries, coffee, tar and spice. The palate is silky soft, textured in feel with concentrated coffee flavors. An exquisite sense of balance carries through to a long, lingering finish.",Stone Tree,92,40.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Kerloo 2011 Stone Tree Malbec (Wahluke Slope),Malbec,Kerloo
59913,US,"This small-production, single-vineyard Grenache is direct and appealing with notes of raspberry compote, strawberry, orange peel, violets and tapenade. The palate is pure silk, elegant in its styling with an extended finish.",Upland Vineyard,92,46.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Kerloo 2011 Upland Vineyard Grenache (Snipes Mountain),Grenache,Kerloo
59914,Austria,"Juicy yellow peaches are invitingly soft on nose and palate, where the zesty acidity of lime and lemon rind lightens the fruit, leading to a lifted and refreshing finish.",Seeberg Reserve,92,,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2012 Seeberg Reserve Riesling (Kamptal),Riesling,Loimer
59915,US,"Sourced from the Hightower vineyard on Red Mountain, this 100% Cabernet Sauvignon is firm, full, tannic and dense. It compares favorably with wines from the iconic Klipsun vineyard just down the road. A thick mix of smoke, coffee, cassis, herb and dark chocolate swirls up from the glass and on through the palate.",Acquisition,92,52.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Market Vineyards 2010 Acquisition Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Market Vineyards
59916,Spain,"Feral, rustic aromas of sweaty leather, tar, animal hide and dried cheese override core berry fruit scents. This is a tannic, grippy monster with a mix of licorice, medicinal and black-fruit flavors. The finish is staunch and tannic, with creamy oak notes and a borderline syrupy feel. Drink from 2016 through 2025.",Pago Negralada,92,120.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Abadia Retuerta 2010 Pago Negralada Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Abadia Retuerta
59917,US,"Fragrant and young, this Cab bursts with juicy berry fruit flavors. Brambly raspberry, a whiff of mint, plenty of cassis and a dusting of spice all combine in a well-structured wine ready for the table. Firm and supported with mineral-soaked acids, this has the texture, tannins and push-through to age gracefully, though it's perfectly ready right now.",,92,29.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Amavi 2011 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Amavi
59918,US,"This is the priciest Cab Ca' Momi has released in years, but it's also the best. It's soft, complex and delicious in black currants, chocolate and oak, with wonderfully smooth tannins, and just enough acidity for balance. It's clearly decadent for drinking now through 2020. Beyond that, all bets are off.",Reserve,92,68.0,California,Napa Valley,Napa,,,Ca' Momi 2011 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Ca' Momi
59919,France,"A rich, wood-aged wine, its high proportion of Sémillon gives it a full and creamy character. Apples mingle with white plums, spicy quince and fresh rhubarb. Already delicious, it should age. Drink from 2016.",,92,62.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Brown 2011  Pessac-Léognan,Bordeaux-style White Blend,Château Brown
59920,France,Great juicy black fruits shine through this rich and complex wine that shows considerable style. The aftertaste is full of fresher acidity and juicy berry fruits. Drink from 2017.,,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Canon la Gaffelière 2011  Saint-Émilion,Bordeaux-style Red Blend,Château Canon la Gaffelière
59921,Austria,Intensely aromatic Williams Christ pear and minerality combine to make a sleek wine that leaves real impact. The palate is concentrated but toned. Fresh grapefruit zest amid ripe apricots makes this wine vivid and refreshing.,Äußere Bergen,92,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Zull 2012 Äußere Bergen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Zull
59922,Italy,"Structured but poised, it opens with balsamic aromas of menthol, red berries, blue flower, Asian spices and a hint of new leather. The succulent palate offers dark cherry accented with notes of mint, lemon sage and chocolate alongside polished tannins and just enough freshness. It's delicious and already approachable so enjoy soon.",,92,65.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Altesino 2009  Brunello di Montalcino,Sangiovese,Altesino
59923,France,"From parcels of old vines, a smooth, wood- influenced wine. Flavors of ripe yellow fruits emerge from the vanilla toast character. It is rich, velvet textured, feeling opulent.",Cuvée Prestige,89,24.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Roger Lassarat 2008 Cuvée Prestige  (Saint-Véran),Chardonnay,Roger Lassarat
59924,Portugal,"Ripe yellow fruits and light almond flavors, a rounded and soft texture. This is a wood-aged wine, the vanilla toast giving a smooth structure. while leaving the concentrated fruits firmly in charge.",Curva Reserva Branco,89,31.0,Douro,,,Roger Voss,@vossroger,Sogevinus 2009 Curva Reserva Branco White (Douro),Portuguese White,Sogevinus
59925,US,"Lots of complex flavors in this bone-dry wine, and they range well beyond berry-cherry fruit into more interesting realms of leather, coffee, unsweetened cocoa, bacon, pepper spice and minerals. The wine shows a brisk acidity, and the tannins are intricate. Feels a bit austere and aloof now, withholding its best. Should offer more in 3-5 years, but not much beyond that before the fruit collapses.",Occidental Road Vineyard,89,35.0,California,Sonoma Coast,Sonoma,,,Sonoma Coast Vineyards 2007 Occidental Road Vineyard Syrah (Sonoma Coast),Syrah,Sonoma Coast Vineyards
59926,South Africa,"A balanced and easy to drink Pinotage with notes of black plum and berries with accents of vanilla lingering on the finish. Soft, approachable tannins, vibrant acidity and a medium-weight mouth make this a very food-friendly selection.",Private Collection,89,20.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Spier 2006 Private Collection Pinotage (Stellenbosch),Pinotage,Spier
59927,France,"On the fresh side, with crisp bright, lively acidity. Green fruits run well alongside apricot juice and lively vivacity. Good and attractive.",Vignes Blanches,89,36.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Thibert Père et Fils 2008 Vignes Blanches  (Pouilly-Fuissé),Chardonnay,Thibert Père et Fils
59928,Argentina,"Light and earthy, with cedar, moss and mild, well-aged red fruit aromas. It's a solid rendition of older-school red wine. Mature, mellow and baked, with roast plum and mocha. Long and earthy on the finish, and drinking at its most mature and best state now.",Premium,89,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Aquilina 2006 Premium Malbec (Mendoza),Malbec,Aquilina
59929,US,"Shows an improvement over the 07, maybe because the vines are a little older. Still dry and crisp in acids and jammy, with raspberry and cherries, but with extra depth and length. Good now, but probably better after 3–4 years in the cellar.",Split Rock Vineyard,89,42.0,California,Sonoma Coast,Sonoma,,,Bartz-Allen 2008 Split Rock Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Bartz-Allen
59930,Argentina,"Modest lemony aromas set up additional scents of balsam wood, dried cherry, plum and spice. The palate is forward, maybe a touch sharp in terms of acidity, with rustic, roasted, leathery flavors. It is a big wine that finishes lively and also a little rooty and roasted. Cabernet Sauvignon-Malbec-Merlot is the blend.",Special Blend,89,45.0,Other,Neuquén,,Michael Schachner,@wineschach,Bodega del Fin del Mundo 2007 Special Blend Red (Neuquén),Red Blend,Bodega del Fin del Mundo
59931,South Africa,"Although this wine starts off a little closed and muted, with time it opens up to reveal a nuanced and refined Chenin. Hints of chalk, soft white florals and red apple unfold in the bouquet, with more dominant flavors of sweet tangerine, ripe melon and leesy richness flesh out the mouth. There's a soft oakiness throughout, though it's never overpowering or out of line.",Old Vine,89,22.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Botanica 2009 Old Vine Chenin Blanc (Western Cape),Chenin Blanc,Botanica
59932,South Africa,"With 14 months in new oak and a whopping 16% alcohol, you might think this wine is going to be too big and over the top, but while it's ripe and rich it's also well made and balanced. Berry preserves mixed with fennel seeds and coffee grinds dominate the profile, with a solid black pepper kick to keep things lively on the lengthy finish.",,89,39.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Camberley 2007 Pinotage (Stellenbosch),Pinotage,Camberley
59933,Australia,"Full-bodied and supple in texture, this plummy Shiraz offers plenty of enjoyment at a realistic price. Vanilla and brown sugar notes frame blueberries and spice, with just a hint of bitterness apparent on the finish. Drink now–2012.",The Parson's Nose,89,18.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Chapel Hill 2008 The Parson's Nose Shiraz (McLaren Vale),Shiraz,Chapel Hill
59934,France,"Wood-fermented wine, giving a ripe and honeyed character over toast, pear juice and golden apple flavors. The final tastes is deliciously citrus, with a light mineral edge.",Domaine des Deux Roches Les Cras,89,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Collovray et Terrier 2007 Domaine des Deux Roches Les Cras  (Pouilly-Fuissé),Chardonnay,Collovray et Terrier
59935,France,"Round, opulent wine, one that misses some freshness and acidity, a rarity for the year, but that compensates by a full, creamy texture.",Vieilles Vignes,89,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine de la Soufrandise 2008 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Domaine de la Soufrandise
59936,France,"The wood shows well here, ripe toast to go with the white fruits and richness. Good balance.",En Thurissey,89,,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Domaine Sainte Barbe 2008 En Thurissey  (Viré-Clessé),Chardonnay,Domaine Sainte Barbe
59937,Spain,"Good, clean and pleasant. The nose has pure apple and pear aromas along with a hint of vanilla and powdered sugar. It's fresh in the mouth, with lively apple, white peach and green banana flavors. Closes well and stays zesty and true from start to finish.",,88,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2009 Viura (Rioja),Viura,El Coto
59938,Argentina,"Smooth baked apple aromas work well, and the peach and vanilla side notes are equally good. Plump and easygoing on the palate, with honeyed apple and banana flavors, and then creamy on the finish, with vanilla and spice. Sweet, good and easy to enjoy.",,88,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Agostino 2008 Chardonnay-Viognier (Mendoza),Chardonnay-Viognier,Finca Agostino
59939,US,"Pomatia is an almost mythical creation—like one of those half man, half beast monsters from ancient times. The blend is not that unusual, but the results might be likened to a sculpture by Picasso—a piece of wood here, an old newspaper there, and a bicycle seat for a head. Not to disparage the wine—it's flavorful and full-bodied, but a puzzler. Funkadelic meets Clapton? Cherries and earth, tannin and tea.",Pomatia Red Wine,88,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Helix by Reininger 2006 Pomatia Red Wine Red (Columbia Valley (WA)),Red Blend,Helix by Reininger
59940,France,"Ripe, full-bodied wine, the fresh white currant and pear fruits layered with wood. The wine is bright with good concentration. Screwcap.",Clos Saint-Pierre,88,23.0,Burgundy,Mâcon-Charnay,,Roger Voss,@vossroger,Verget 2008 Clos Saint-Pierre  (Mâcon-Charnay),Chardonnay,Verget
59941,Italy,"Floreado is a lovely Sauvignon Blanc from northern Italy with pristine and intense aromas of passion fruit, kiwi, acacia flower and honeydew melon. Unlike other expressions of this grape, there is more pulp and substance to the mouthfeel and the wine ends on a playfully sweet note.",Floreado,88,22.0,Northeastern Italy,Alto Adige,,,,Andriano 2009 Floreado Sauvignon Blanc (Alto Adige),Sauvignon Blanc,Andriano
59942,Argentina,"Smoked meat, rubber, char and leathery darkness are all good aromas for a value-priced Malbec. The palate is adequately deep and lush, and it maintains pulse and verve while delivering robust flavors of black fruits and herbs. Meaty and pretty long on the finish, and very good Malbec for the money.",,88,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Colores del Sol 2009 Malbec (Mendoza),Malbec,Colores del Sol
59943,Australia,"Marked by modest apple and pear fruit on the nose, this is a fairly richly textured but dry example of Pinot Gris. It's not the most complex wine, but it fills the mouth with ripe tree fruits and a slightly warm finish. Drink now. 500 cases imported.",,88,15.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Innocent Bystander 2009 Pinot Gris (Victoria),Pinot Gris,Innocent Bystander
59944,US,"There are lots of buttered toast and popcorn flavors in this Chardonnay, but the underlying tropical fruits and pears are strong enough to stand up to them. It's a decadent wine to drink with richly sauced shellfish dishes.",,90,23.0,California,Sonoma County,Sonoma,,,Ferrari-Carano 2012 Chardonnay (Sonoma County),Chardonnay,Ferrari-Carano
59945,Argentina,"Ripe aromas of dark berries blended with licorice and hard spices are attractive. In the mouth, this is round and blocky, with a friendly disposition. Flavors of blackberry, baked plum and black currant finish with licorice, chocolate, oak, mint and pepper notes. Overall, this is a fine Malbec to drink through 2016.",Reserva,90,23.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Lalande 2012 Reserva Malbec (Tupungato),Malbec,Finca Lalande
59946,US,"What a beautiful Zinfandel this is. It has punchy, ripe raspberry and black cherry, red currant, red licorice, white pepper and vanilla oak flavors that are dry, smoothly tannic and brisk in acidity. Despite the brown sugar richness the finish is totally dry. Great with barbecue.",Grist Vineyard,90,28.0,California,Dry Creek Valley,Sonoma,,,Fogline Vineyards 2011 Grist Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Fogline Vineyards
59947,France,"A very rich and smooth Pinot Noir that is impressively concentrated. It has rich, structured fruit and fragrant acidity, red plums and a sense of tannin. This could certainly age, so drink after 2015.",No 22,90,85.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2010 No 22  (Sancerre),Pinot Noir,Fournier Père et Fils
59948,France,"The silex, flint soil typical of Sancerre creates this style of crisp, very textured wine, as sharp as the soil itself. The wine is glass brittle, very fresh and with intense citrus flavors. Drink now, but better to wait until the end of 2014.",Cuvée Silex,90,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2012 Cuvée Silex  (Sancerre),Sauvignon Blanc,Fournier Père et Fils
59949,France,"Gold in color, this is a concentrated, rich wine, now very mature. It is dominated by almonds, ripe spice and a intense tangy character that gives intense acidity to this complex wine.",Vin Jaune,90,70.0,France Other,Arbois,,Roger Voss,@vossroger,Frédéric Lornet 2005 Vin Jaune Savagnin (Arbois),Savagnin,Frédéric Lornet
59950,US,"The winery's just-released 2011 Cab is vigorous and good. Its tannins are a little rugged, with tongue-sticky astringency. Underneath that comes a burst of cherries, currants, plums and smoky oak. The wine doesn't feel like a long-term ager, but it does provide plenty of pleasure now and will hang in there until 2018–2019.",,90,42.0,California,Napa Valley,Napa,,,Frog's Leap 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Frog's Leap
59951,Israel,"Tannins and acidity exhibit a high level of teamwork in this smooth, mouth-pleasing wine. Aromas of lemon, white pepper and vanilla give way to flavors of lemon-lime, bergamot and vanilla custard. The finish is simultaneously lingering and bright.",Yiron Vineyard,90,18.0,Upper Galilee,,,Mike DeSimone,@worldwineguys,Galil Mountain 2012 Yiron Vineyard Viognier (Upper Galilee),Viognier,Galil Mountain
59952,Italy,"Intense sensations of blue flower, juicy marasca cherry, blackberry and blueberry form the focus of this luminous blend of 85% Sangiovese, 10% Ciliegiolo and 5% Alicante. White pepper and cinnamon spice give the juicy, delicious palate depth while supple tannins and freshness make it extremely accessible. It's at its peace so enjoy soon. Vos Selections, Tosco Wine,",Capatosta,90,32.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Poggio Argentiera 2009 Capatosta  (Morellino di Scansano),Red Blend,Poggio Argentiera
59953,Italy,"Made from 100% Sangiovese, this opens with a lovely floral fragrance of violet and iris. Ripe sour cherry dominates the palate accented by toasted notes and black pepper. Even though it's not complex, the juicy fruit and smooth tannins make this friendly and delicious.",,90,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Poggio Scalette 2012  Chianti Classico,Sangiovese,Poggio Scalette
59954,Italy,"Made with the traditional governo method of refermenting the wine with partially dried grapes, this exceptionally smooth offering opens with aromas of prune, plum cake, raisin, spice and graphite. The palate delivers ripe black cherry, plum, cinnamon-spice and a balsamic note alongside velvety tannins. It's structured, soft and already accessible, so enjoy soon.",Riserva,90,33.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Querciavalle 2007 Riserva  (Chianti Classico),Red Blend,Querciavalle
59955,Portugal,"A wood-aged wine, with the wood flavors well balanced with crisp acidity. Lemon, peach and melon flavors mellifluously combine to give a rounded wine with a tang. It shows a strong mineral-textured aftertaste, a product of the granite soil of the vineyard. Drink this richly flavored wine now.",Branco Reserva,90,33.0,Trás-os-Montes,,,Roger Voss,@vossroger,Quinta de Arcossó 2011 Branco Reserva White (Trás-os-Montes),Portuguese White,Quinta de Arcossó
59956,US,"The winery's Willamette Valley cuvée is right on target in 2012, loaded with luscious cranberry/raspberry fruit. Fresh and racy, with added spice and a dash of dark chocolate, this is a palate-pleaser from start to finish.",,90,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Raptor Ridge 2012 Pinot Noir (Willamette Valley),Pinot Noir,Raptor Ridge
59957,US,"Raymond brings their expert Cabernet touch to this Syrah. It has the rich, balanced tannins you expect from a Napa red wine, along with oodles of juicy blackberries, blueberries and cherries. But the smoked meat and black pepper notes belong to Syrah.",Small Lot Collection,90,45.0,California,Napa Valley,Napa,,,Raymond 2010 Small Lot Collection Syrah (Napa Valley),Syrah,Raymond
59958,Israel,"Fragances of wild berries, bramble and honeysuckle pave the way for flavors of cherry cola, toffee and tangerine zest. This is soft and round in the mouth, with tannins that are almost imperceptible at first yet last through the finish, hand-in-hand with remarkably bright acidity.",David Vineyard Reserve,90,27.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2010 David Vineyard Reserve Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Recanati
59959,France,"A perfumed wine, it is big on spiced apricots and ripe fruitiness. It is rich, full in the mouth with a slight oxidative aftertaste of almonds and walnuts that gives a sense of maturity. Drink now.",Les Grands Elevages,90,,France Other,Arbois,,Roger Voss,@vossroger,Rijckaert 2009 Les Grands Elevages Savagnin (Arbois),Savagnin,Rijckaert
59960,Germany,"Crushed mineral tones lend a smoky, dusty intensity to brilliantly ripe peach and mango flavors on this delicate off-dry Riesling. Bright with acidity and elegantly fruity, it's a fantastic bargain wine that should carry far beyond casual dining situations.",Piesporter Goldtröpfchen Kabinett,90,12.0,Mosel,,,Anna Lee C. Iijima,,St. Christopher 2011 Piesporter Goldtröpfchen Kabinett Riesling (Mosel),Riesling,St. Christopher
59961,Germany,"Dr. Loosen offers a solid value in this remarkably well-priced eiswein. It's enticing on the nose, with aromas of honey, saffron and a dark, dusty mineral tone. Rich and silky in texture, it's concentrated and lively on the palate, with intense flavors of lemon and peach. Finishes with a tinge of tea and spicy orange rind. It's delicious now, but should develop well through 2020.",Eiswein,90,48.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2009 Eiswein Riesling (Mosel),Riesling,Dr. Loosen
59962,Australia,"This blend of 54% Grenache, 28% Shiraz and 18% Mourvèdre often offers solid value. The 2009 features hints of mocha, vanilla and red plum on the nose, accented by a pinch of peppery cinnamon. In the mouth, it's medium to full in body and richly textured without being over the top, then ends on a warming spice note. Drink now and over the next few years.",Avignon,90,35.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Kaesler 2009 Avignon Red (Barossa Valley),Rhône-style Red Blend,Kaesler
59963,US,"A little ungainly now, with stiff tannins and lots of fresh, jammy raspberry and cherry fruit colliding with unintegrated oak notes. All the parts are there, but they need until 2019–2020 to meld.",,90,65.0,California,Napa Valley,Napa,,,Stewart 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stewart
59964,Germany,"Perfumed with notes of blossom, ripe stone fruit and citrus, this is a lush, slightly honeyed, dry Silvaner. Brisk and bright with lime acidity, it finishes with just a hint of varietally characteristic grass and smoke.",Saulheimer Kalkstein Trocken,90,28.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2012 Saulheimer Kalkstein Trocken Silvaner (Rheinhessen),Silvaner,Thörle
59965,US,"Labeled a reserve, though it's priced well below the winery's single vineyard selections, this is a pretty, elegant, nicely defined wine that out-performs its modest ripeness. Raspberry and cherry fruit is dappled with dried herbs, black olive and hints of dark chocolate.",Deux Verres Reserve,90,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2011 Deux Verres Reserve Pinot Noir (Willamette Valley),Pinot Noir,Torii Mor
59966,Turkey,"A blend of Merlot, Cabernet Sauvignon, Bogazkere and Syrah, this wine has aromas of eucalyptus, blackberry, tobacco and clove. Flavors of mixed berry pie, eucalyptus and tobacco leaf are encased in a web of powerful tannins. The smooth finish keeps on going, with just the right touch of acidity on the palate.",Vourla,90,24.0,Aegean,,,Mike DeSimone,@worldwineguys,Urla 2010 Vourla Red (Aegean),Red Blend,Urla
59967,Italy,"This blend of 80% Sangiovese and 20% Cabernet Sauvignon/Merlot starts with aromas of blue flower, plum, blackberry and spice. Juicy red and black cherry flavors are accented by white pepper, cinnamon and hints of espresso that add depth. It's well-balanced but tight so give this a few more years to soften and develop fully. Drink 2015–2020.",Castello di Monna LIsa Riserva,90,42.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vignamaggio 2010 Castello di Monna LIsa Riserva  (Chianti Classico),Red Blend,Vignamaggio
59968,France,"A firm and concentrated wine that reveals its fruit and structure gently. It has a solid texture, dark tannins and a smoky, wood-laden character. Red fruits and balanced acidity dominate the aftertaste. This fine wine is ready to drink and until 2018.",Concerto,90,30.0,Loire Valley,Saint-Nicolas-de-Bourgueil,,Roger Voss,@vossroger,Vignoble de la Jarnoterie 2010 Concerto  (Saint-Nicolas-de-Bourgueil),Cabernet Franc,Vignoble de la Jarnoterie
59969,France,"This is Cabernet Franc at a perfect moment. It has a solid tannin and fruit base that gives a feeling of weight. Ripe red fruits are bolstered by acidity, toast and a smoky nature that leads to a juicy finish. Drink now and until 2018.",Les Terres Noires,90,40.0,Loire Valley,Saint-Nicolas-de-Bourgueil,,Roger Voss,@vossroger,Vignoble de la Jarnoterie 2010 Les Terres Noires  (Saint-Nicolas-de-Bourgueil),Cabernet Franc,Vignoble de la Jarnoterie
59970,Italy,"Violet, iris, red berry and spice scents take center stage in this delicious blend of 90% Sangiovese and 10% Merlot and Syrah. The bright, fruity palate delivers wild cherry, black pepper and cinnamon spice notes alongside assertive tannins and freshness.",,90,26.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Volpaia 2011  Chianti Classico,Red Blend,Volpaia
59971,US,"This is Watermill's five-grape, Bordeaux-style blend, built upon a solid foundation of 60% Cabernet Sauvignon. All the fruit is estate-grown, and the blend is smooth and well-integrated. The tightly packed, cassis fruit is framed with peppery tannins, and the wine has good definition and moderate length.",Estate Midnight,90,35.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Watermill 2009 Estate Midnight Red (Walla Walla Valley (OR)),Bordeaux-style Red Blend,Watermill
59972,US,"Acidity is the main thing you notice when you sip this bone-dry wine. Also the light body, like silk in the mouth. It's delicate in texture, yet potent in flavor, offering waves of raspberries, cherries, red currants and spicy cola. It's a fine wine, but really too young. Hold it until 2018, at least.",,90,50.0,California,Santa Maria Valley,Central Coast,,,Whitcraft 2012 Pinot Noir (Santa Maria Valley),Pinot Noir,Whitcraft
59973,Portugal,"There is something of the essential crispness and green fruit character of a Vinho Verde. But the wine also has some richness, weight, and a creamy texture. Very aromatic, this is a wine to drink and also age a few months.",Maria Papoila Escolha,90,15.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Maria Papoila Escolha White (Vinho Verde),Portuguese White,Wines & Winemakers
59974,US,"This rich, hearty and ultimately lovely blend of 82% Cabernet Sauvignon, 10% Cabernet Franc and 8% Petit Verdot still needs time to open up. When it does, expect dense and pure aromas of blueberry, black currant, graphite and nose-tickling spice. The palate's intense structure, though shy for now, reveals charred beef, coffee, caramel, black cherry and dried rose flavors. Drink 2019–2030.",Soul of a Lion,96,150.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Daou 2013 Soul of a Lion Cabernet Sauvignon (Adelaida District),Cabernet Sauvignon,Daou
59975,Italy,"Fresh and full of finesse, this radiant red offers rose, forest floor, woodland berry, new leather and pipe tobacco scents. The palate delivers juicy red cherry, crushed raspberry, wild herb and white pepper notes, finishing on star anise. Taut, refined tannins and bright acidity give it intensity, lift and balance. Give it time to develop to its full potential. Drink 2020–2032.",,96,85.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Le Potazzine 2012  Brunello di Montalcino,Sangiovese,Le Potazzine
59976,Italy,"Enticing perfumed berry, violet, new leather and a truffle scents emerge in this textbook Brunello. On the savory, full-bodied palate, licorice, clove and chopped herb flavors accent a juicy core of ripe black cherry fruit. Firm, refined tannins provide structure. It's already tempting but hold for even more complexity. Drink 2020–2032.",,96,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Baricci 2012  Brunello di Montalcino,Sangiovese,Baricci
59977,Australia,"This is a top example of the classic Australian blend. Cabernet (57%) provides cigar box aromas and elongates the finish, while Shiraz (43%) fills out the midpalate. The combination is full-bodied yet muscular, generous yet firmly structured. Essence of cassis is framed by hints of vanilla and cedar, while the long finish shows off chewy tannins and mouthwatering acids. Drink 2023–2035, and posssibly beyond.",The Peake,96,150.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Hickinbotham 2013 The Peake Cabernet-Shiraz (McLaren Vale),Cabernet-Shiraz,Hickinbotham
59978,Italy,"Truffle, leather, forest floor, pipe tobacco and purple flower aromas all come together in this young, balanced Brunello. The palate is taut and chewy, with a nervous tension that offsets its juicy Marasca cherry, raspberry, licorice and clove flavors. Its fresh acidity and polished tannins promise good aging potential. Drink 2020–2032.",Mercatale,95,120.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ridolfi 2012 Mercatale  (Brunello di Montalcino),Sangiovese,Ridolfi
59979,France,"This powerful ripe wine has firm tannins that are so well integrated. With acidity and with rich black fruit, the wine is concentrated and dense. From a small parcel on the slope of Saint-Emilion, it is a wine to age for many years. Drink from 2026.",,95,150.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Vieux Château Mazerat 2014  Saint-Émilion,Bordeaux-style Red Blend,Vieux Château Mazerat
59980,US,"From an estate vineyard planted high atop the Sebastopol Hills near Freestone, this wine impresses from start to finish. It shows unique white pepper and floral aromas, while a seamless texture supports its succulent cranberry and cherry flavors, a long, lingering accent of nutmeg spice rounding out the finish.",Tilton Hill,95,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Benovia 2014 Tilton Hill Pinot Noir (Sonoma Coast),Pinot Noir,Benovia
59981,France,"A lovely touch of flint and smoke carry a touch of residual reduction. Underneath that is lemony purity. The palate adds a touch of stone fruit, a touch of ripe mirabelle plum—its generosity only underlined by the taut lemon freshness that pervades the wine. There is something stern and stony at the core, something fundamental and profound. The body is precise, dry and powerful and incredibly moreish. This is lip smacking but has not even started to show itself properly. The finish is clean, stony and lasting. This is one to keep. Drink 2020–2040.",Rangen de Thann Grand Cru,95,50.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Biecher & Schaal 2015 Rangen de Thann Grand Cru Riesling (Alsace),Riesling,Biecher & Schaal
59982,France,"Tight tannins mask the ripe fruit in a wine that is set for long-term aging, so there is a dry core that dominates at the moment. But not for long: the bold black fruits are insistent and are going to be delicious. This is a structured wine that will be ready in 2026.",,95,60.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Malartic-Lagravière 2014  Pessac-Léognan,Bordeaux-style Red Blend,Château Malartic-Lagravière
59983,Italy,"Ripe black-skinned fruit, underbrush, truffle and dark spice aromas come together in this full-bodied red. The palate is firm and seamless, delivering mature black cherry, raspberry compote, licorice and pipe tobacco flavors with both power and finesse. Tightly knit, polished tannins provide structure. Drink 2022–2032.",Vigna di Pianrosso,95,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ciacci Piccolomini d'Aragona 2012 Vigna di Pianrosso  (Brunello di Montalcino),Sangiovese,Ciacci Piccolomini d'Aragona
59984,Australia,"This is a throwback to those brash, flavor-exuding Aussie wines of the past. Flashy, sweet-scented oak (think maple syrup and toasted coconut) marks the nose, while concentrated cassis and vanilla flavors coat the palate. This is big, but gorgeously so, with velvety-rich tannins and a long, plush finish. No, there's nothing subtle about this blend of 60% Cabernet and 40% Shiraz, but sometimes subtlety is overrated. Drink now–2030.",One,95,95.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Heartland 2013 One Red (Langhorne Creek),Red Blend,Heartland
59985,US,"It's a shame more producers don't hold their Pinot Noirs back longer, for this bottling from Joe Davis reveals so much depth compared to current releases. Raspberry, rose petal, cola and cinnamon stick show on the nose, while the palate offers rounded flavors of dried strawberry, thyme and game. It's all intricately woven by time into something wonderful.",Sierra Madre,95,50.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Arcadian 2009 Sierra Madre Pinot Noir (Santa Maria Valley),Pinot Noir,Arcadian
59986,Italy,"Captivating wild berry, rose, chopped herb and baking spice aromas take center stage in this earthy, stunning wine. The palate mirrors the nose in vibrancy, delivering tight layers of wild cherry, star anise and white pepper notes. Fresh acidity and firm, refined tannins provide a polished framework. It's loaded with finesse and already delicious, but hold for even more complexity. Drink 2020–2032.",,95,75.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,L'Aietta 2012  Brunello di Montalcino,Sangiovese,L'Aietta
59987,France,"Richly endowed, the wine is beautifully concentrated. Still young it has considerable potential with its rich fruits and firm tannins. There is a strongly juicy aftertaste that brings in the freshness of the year. The wine will age well, and should not be drunk before 2026.",,95,202.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château La Mission Haut-Brion 2014  Pessac-Léognan,Bordeaux-style Red Blend,Château La Mission Haut-Brion
59988,France,"The wine is rich with layers of wood aging and ripe tropical fruits. Pineapple and peach dominate, cut with some attractive lime acidity. Full of the fruit of the vintage with a texture of serious intent, the wine is tight, tangy and likely to age well. Drink from 2022.",,95,35.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Latour-Martillac 2014  Pessac-Léognan,Bordeaux-style White Blend,Château Latour-Martillac
59989,Italy,"Dark spice, ripe berry, forest floor, Mediterranean brush and new leather aromas lead the nose on this powerfully structured wine. On the full-bodied palate, baking spice, licorice and pipe tobacco notes accent a juicy black cherry core while firm, velvety tannins provide the framework. Drink 2020–2030.",,95,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ciacci Piccolomini d'Aragona 2012  Brunello di Montalcino,Sangiovese,Ciacci Piccolomini d'Aragona
59990,France,"The wine is powered both by its tannins and by its great fruit. Dark and dense both in the structure and the black-plum flavors, it is very fine wine– juicy and ripe. This is a serious wine with a great future. Drink from 2026.",,95,55.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Domaine de Chevalier 2014  Pessac-Léognan,Bordeaux-style Red Blend,Domaine de Chevalier
59991,France,"The lifted nose seems like an amalgam of chalk and dried apples along with lemon zest. The aromas are reminiscent of evolving Riesling but this is not the only grape in this expressive and highly aromatic field blend. While there is distinct residual sweetness on the palate, this has a counterweight in the rich texture of the midpalate. There is something authentic and deeply comforting and satisfying at the core of this wine that says Alsace. It's impossible to put this wine into a box, it needs to be tasted and enjoyed on its very own terms. The finish is medium sweet, totally soil-driven and very, very long. This is an experience rather than a drink. Drink now through 2035.",Schoenenbourg Grand Cru,95,98.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2011 Schoenenbourg Grand Cru White (Alsace),Alsace white blend,Domaine Marcel Deiss
59992,US,"Seductive and velvety, this concentrated Pinot Noir is richly layered in raspberry cherry cordial, cardamom and cola flavors. Pine and allspice notes contribute a homey spiciness as as the fullness of the wine lingers into a long finish.",Year of the Horse Single Vineyard,95,72.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Donum 2014 Year of the Horse Single Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Donum
59993,Italy,"Forest floor, aromatic herb, dark spice and eucalyptus aromas come together with a floral twist. Bright and elegant, the palate shows succulent wild cherry, white pepper, star anise and chopped mint flavors. With its taut, fine-grained tannins and firm acidity, it needs time to unwind and fully develop. Drink 2022–2032.",,95,95.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fuligni 2012  Brunello di Montalcino,Sangiovese,Fuligni
59994,US,"A perennial standout, this Syrah is cofermented with 10% Viognier, all fruit sourced from a site on the western edge of Sonoma Mountain in the cool confines of the Petaluma Gap. Beautiful and bold, it imparts a focused line of blackberry and lavender flavors over a lush backdrop of sizzling acidity and smoked meat scents.",Rodgers Creek Vineyard,95,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Ramey 2013 Rodgers Creek Vineyard Syrah (Sonoma Coast),Syrah,Ramey
59995,US,"Coming from this exceptional winery the term reserve (or in this case, riservata) actually means a great deal. Flavors are broad and deep and entwined with plum, cherry compote, soy and chocolate. The length and power are impressive: these flavors just don't quit.",Estate Riservata,95,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Alloro 2014 Estate Riservata Pinot Noir (Chehalem Mountains),Pinot Noir,Alloro
59996,US,"This wine defines luxurious texture, at once velvety, richly layered and bright. From one of the warmer sites in a cool climate zone, it complements its fruit concentration with deeper sarsaparilla, vanilla, tea and cardamom scents, the finish delightfully playful in orange peel accents.",UV Lucky Well Vineyard,95,75.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arista 2014 UV Lucky Well Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Arista
59997,France,Initial tight acidity in this crisp wine gives way to smooth rich black fruits. This already has a fine balance with its ripe juiciness and delicious red-berry flavors. It is going to develop into a very fine wine. Drink from 2024.,,95,75.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bailly 2014  Pessac-Léognan,Bordeaux-style Red Blend,Château Haut-Bailly
59998,France,"Lifted notes of dried pear, dried chamomile flowers and dried lemon peel have a strong impact. The palate comes in with lovely generous sweetness that amplifies that chamomile-tisane notion and boosts the dried-fruit notes. Against the distinctly medium-sweet fruitiness stands a clarion line of acidity. The evolution of fruit flavors weaves a colorful tapestry of aromas. This is carefully balanced and quietly intense. It holds immense strength at its core that radiates flavor and fruit. Made from a field blend of Alsace varieties, each adds something: aroma, texture, freshness and body. The finish is endless and very fruity. Have this with cheese or a subtle dessert. Drink now through 2035.",Altenberg de Bergheim Grand Cru,95,66.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2009 Altenberg de Bergheim Grand Cru White (Alsace),Alsace white blend,Domaine Marcel Deiss
59999,France,"The nose is still shy but already tells of tender sweetness. The palate has a rounded earthy smoky element that grounds the luscious generous fruit of dried pear and supersweet Reine Claude and mirabelle plums. The sweetness of this SGN is balanced and almost fresh, but the intriguing thing is a kind of smoky, dark and mysterious core of stone.",Clos Saint-Théobald Grand Cru Rangen Sélection de Grains Nobles Larme de Lave,95,90.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2007 Clos Saint-Théobald Grand Cru Rangen Sélection de Grains Nobles Larme de Lave Pinot Gris (Alsace),Pinot Gris,Domaine Schoffit
60000,France,"A hint of smoke and a touch of earth precede the fresh lemon notes of the nose. The dry palate, with its vivid impression of very pure, bright and incisive lemon freshness, still seems tightly wound. There is something brooding and alive about this—it can be felt below the surface, disquieting but promising. This has barely started on its journey and will take a while to develop fully but it's all already there, dormant and ready to unfurl with a little more bottle age. The pure, long and intense finish is a delicious promise. Drink 2017–2037.",Grossi Laüe,95,85.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Hugel 2011 Grossi Laüe Riesling (Alsace),Riesling,Hugel
60001,US,"Clean lines of nectarine, lemon blossom, orange sorbet and wet rock show on the lovely nose of this bottling from Trey Fletcher. Boisterous energy and a chalky grip power the palate, where citrus freshness dominates, and the acidity is powerful but not overblown. It will age with beauty and grace. Drink 2018–2035.",,95,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Solomon Hills 2015 Chardonnay (Santa Maria Valley),Chardonnay,Solomon Hills
60002,England,"Beautifully delineated fruit constitues the nose, with ripe, yellow plum playing alongside crisp, green apple. The palate layers a sonorous tone of sourdough bread with rich hints of yeast, green-apple briskness and gentle yellow plum. The notions unite with the fizzing, fine mousse. On the midpalate and the finish, the depth of this wine becomes clear: Profound and rich but in a totally slender, unassuming and convincing fashion. The finish is pure and lasting. Drink 2017–2027.",The Trouble with Dreams,95,80.0,England,,,Anne Krebiehl MW,@AnneInVino,Sugrue Pierre Ltd. 2010 The Trouble with Dreams Sparkling (England),Sparkling Blend,Sugrue Pierre Ltd.
60003,France,"Definitely dry, this impressively crisp wine is tightly textured, mineral in character and with great fruit. Its acidity and taut tangy character are part of a sophisticated wine that is still maturing. The hints of toast are there, but this beautiful wine will take a while to show its full potential. Drink from 2019.",Vintage Extra Brut,95,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Billecart-Salmon 2007 Vintage Extra Brut  (Champagne),Champagne Blend,Billecart-Salmon
60004,France,"At 35-years-old, this golden wine may be old, but it is still glorious. Still honeyed, with hints of its past yellow and bitter-orange fruit still there, the wine is intense, with toast, almonds and a richness that is so concentrated. Drink now.",,95,64.0,Loire Valley,Coteaux du Layon,,Roger Voss,@vossroger,Moulin Touchais 1982 Chenin Blanc (Coteaux du Layon),Chenin Blanc,Moulin Touchais
60005,US,"The nose of this bottling explodes with exotic cherry scents and compelling strokes of iron, rose, carnation and cinnamon. It's refreshingly tart and earthy on the palate, where dewy sage, mint and tarragon touches lift its youthful raspberry and green olive flavors. Easy to guzzle, yet intriguingly complex.",Twin Creeks,95,44.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Claiborne & Churchill 2015 Twin Creeks Pinot Noir (Edna Valley),Pinot Noir,Claiborne & Churchill
60006,France,"The musky touch of botrytized fruit appears immediately, adding even more allure to the golden color. An explosion of golden apricot and luscious peach provide mouthfilling sweetness on the palate. All this is countered by very concentrated lemon freshness. This is not one of the tooth-achingly sweet SGNs—this is fresher and still has vivid fruit flavors. The finish has so much freshness it is lip-smacking. This will be a killer with fruit-centered desserts. Its sweetness-acid balance is of utter poise and a wonderful class act. Drink 2017–2050.",Clos Saint-Théobald Rangen Grand Cru Sélection de Grains Nobles,95,108.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2012 Clos Saint-Théobald Rangen Grand Cru Sélection de Grains Nobles Pinot Gris (Alsace),Pinot Gris,Domaine Schoffit
60007,US,"Brine and oak accents cradle this impressive wine's elegant green apple, wet stone and lime notes. Bold and concentrated yet complex, it's balanced by lively acidity and persistent freshness.",Monastery,95,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2015 Monastery Chardonnay (Russian River Valley),Chardonnay,Lynmar
60008,US,"An inviting hint of butter shows on the nose of this big, bold and concentrated wine. It displays craftsmanship through its embrace of lightly toasted oak, which accents vibrant apple and pear notes. It's lushly textured, with persistent acidity and a lemon peel flourish on the close.",Quail Hill Vineyard,95,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2015 Quail Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Lynmar
60009,France,"A lovely touch of orange zest teases the nose and there also is a lovely hint of chervil. The streamlined palate comes in with bundled citrus notes. The tart flesh of tangerine and the zest of lemon are softened and enriched with orange oil and ample concentration. This is pure and racy, linear and bold. There is something salty and energetic, something incredibly fresh and vibrant at the core. The palate and finish are absolutely dry, the echo is long and clean. Blastingly fresh right now, sure to evolve. Drink 2019–2037.",Zotzenberg Grand Cru,95,38.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2015 Zotzenberg Grand Cru Riesling (Alsace),Riesling,Boeckel
60010,US,"This new cuvée is sourced from a 2008 planting of the Swan clone, rare in Oregon. The aromatics are dazzling, with a lightly peppery, meaty aspect around slightly muted notes of herb and rock. The fruit is especially generous, with blackberry and boysenberry predominant. The wine is stylish, with cut and precision. Though truly exceptional, it needs your complete attention and some extra aeration to show its best.",Cygnus Block,95,65.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Brittan Vineyards 2014 Cygnus Block Pinot Noir (McMinnville),Pinot Noir,Brittan Vineyards
60011,US,"This rich and voluptuous wine wins one over with its baked pear and vanilla sumptuousness, etched with an apple blossom aroma. Robust and velvety on the palate, it's balanced by fresh citrus and wet stone nuances. The lifted acidity provokes both succulence and complexity.",Brumaire,95,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,EnRoute 2015 Brumaire Chardonnay (Russian River Valley),Chardonnay,EnRoute
60012,France,"A funky whiff of yeast has to blow off before wonderfully pure orange zest notes appear. The palate has a wonderful richness of texture, something earthy with a pithy, beautiful grip. The flavors are still taut, for now (just zesty aromatic orange peel) but much more still hides and sleeps below the surface. This is powerful and concentrated, with a lovely and enduring backbone of freshness. This needs bottle age to come into its own. The finish is fresh, clean and lasting. Drink 2020–2037.",Hengst Grand Cru,95,56.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2015 Hengst Grand Cru Riesling (Alsace),Riesling,Domaine Barmès-Buecher
60013,France,"The nose at first is all about aromatic orange zest but with a little more air there are lovely hints of jasmine and honeysuckle. The palate adds a judicious bitterness and counters this with residual sweetness. The counterpoint here is between texture and full fruit. This is incredibly powerful, as if some inner force was at work. This seems like a genie in a bottle—willful, driven and deliciously aromatic. The finish is off dry and long. Lovely now but sure to last. Drink 2017–2040.",Clos Saint-Théobald Rangen Grand Cru,95,49.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2015 Clos Saint-Théobald Rangen Grand Cru Muscat (Alsace),Muscat,Domaine Schoffit
60014,US,"This head-turning wine was made from vines planted in the 1970s and 1990s—a selection that shocks with its complex beauty. Pine forest and Christmas spice notes accent cranberry, rhubarb and tart citrus flavors, all seemingly infused with seductive smoke. At its juicy core is an earthy, mushroomy component.",Rochioli Vineyard,95,75.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2015 Rochioli Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
60015,France,"A touch of luscious peach plays among the ripe lemon notes of the nose. A heady chamomile lift hints at some evolution. The absolutely dry palate is still vividly fresh and has barely begun to unfurl its store of rich aromas. For now the luminous freshness and brightness of pure ripe lemon zest still dominates. Here and there a touch of candle wax, stone and chamomile appears. From the 2011, this has barely begun its journey. A lovely, incisive, intense but elegant wine with a clean refreshing finish. Drink 2017–2030.",Altenberg de Bergheim Grand Cru,95,60.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Gustave Lorentz 2011 Altenberg de Bergheim Grand Cru Riesling (Alsace),Riesling,Gustave Lorentz
60016,France,"Heady notes of chamomile and dried hay flower stream from the glass immediately hinting at a wine with some evolution. A touch of candied lemon peel makes the nose even more enticing. The palate is generous but dry, showing off the pristine pear fruit and wonderful phenolic texture that gives as much structure to this wine as its fine pure lemony acidity. Savored slowly, the full depth of pure pear fruit becomes apparent. This is a class act just coming into its drinking window now, with ample potential for further aging. Drink 2017–2035.",Grossi Laüe,95,75.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Hugel 2011 Grossi Laüe Pinot Gris (Alsace),Pinot Gris,Hugel
60017,France,"A tender but enticing touch of peach rises from the glass. There also is a glint of smoke and a touch of lemon zestiness. It is lemon and tangy citrus that takes over on the taut linear palate. Zestiness fizzes and gives the concentrated palate a wonderfully weightless feel that belies the depth of fruit. This is totally appetizing and refreshing with a dry, moreish finish. Drink 2017–2035.",Wiebelsberg Grand Cru,95,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean Biecher & Fils 2016 Wiebelsberg Grand Cru Riesling (Alsace),Riesling,Jean Biecher & Fils
60018,France,"A funky earthy touch hovers on the nose before hints of nettle and lemon balm add an aromatic edge to lemon freshness. On the exquisitely dry palate, it is the vivid, bright and intense lemon freshness that takes over, but those earthier notes still flash up around the edges, adding interest and depth. They will unfurl more as time passes. While this is linear, incisive and precise now, it will truly shine with bottle age. Drink 2017–2037.",Kastelberg Grand Cru,95,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Marc Kreydenweiss 2014 Kastelberg Grand Cru Riesling (Alsace),Riesling,Marc Kreydenweiss
60019,US,"This classic Napa Cabernet is juicy in explosive black cherry and cassis flavors that pair with firm, integrated tannin and an elegant structure. The oak is restrained, contributing complementary baking-spice accents. Long and sublime on the finish. Best from 2024–2040.",Martin Stelling Vineyard,95,165.0,California,Oakville,Napa,Virginie Boone,@vboone,Nickel & Nickel 2014 Martin Stelling Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Nickel & Nickel
60020,France,"Now at its peak, this impressive wine has moved from fruit to maturity, adding toastiness to its acidity and giving the wine richness. It's full and ripe while keeping the taut, steely edge proper to a Chardonnay Champagne. There's no need to age further. Drink now.",Belle Epoque Blanc de Blancs Brut,95,300.0,Champagne,Champagne,,Roger Voss,@vossroger,Perrier Jouët 2004 Belle Epoque Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Perrier Jouët
60021,France,"This estate, owned by the same family since 1787, has amazing stocks of old sweet wines maturing in its cellars. With red apple, honey and apricot aromas, this wine, mature and yet so fresh, is proof of the aging ability of Chenin Blanc. It is the balance between the ripe honeyed flavors and the intense acidity that keeps it so vibrant. Drink this superb wine now.",,95,55.0,Loire Valley,Coteaux du Layon,,Roger Voss,@vossroger,Moulin Touchais 1996 Chenin Blanc (Coteaux du Layon),Chenin Blanc,Moulin Touchais
60022,France,"Made from equal parts Pinot Noir and Chardonnay, this still young Champagne is rich in the Taittinger style, with an elegant poise that is impressive. The wine, with its apricot and ripe apple fruit, is generously tempered by bright acidity and a crisp edge. Drink from 2021.",Millésimé Brut,95,97.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger 2012 Millésimé Brut  (Champagne),Champagne Blend,Taittinger
60023,France,"Dried lemon peel and hay flowers make for an inviting nose. On the palate, the vivid brightness of lemon brightens notes of tart apple and the merest touch of earth and stone. This is precise and pure, absolutely dry and magnificent. The freshness is incisive and invigorating. It's another one of those gloriously bright and unapologetically fresh 2014 Rieslings. Clearly a vintage for adults only. The finish is lip-smackingly clean and utterly moreish. Drink 2017–2037.",Schlossberg Grand Cru,95,36.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Paul Blanck 2014 Schlossberg Grand Cru Riesling (Alsace),Riesling,Paul Blanck
60024,US,"Made from vines planted several decades ago, this wine shows its worldly sophistication with pungent, smoky earth and gravelly texture. The overall impression is sensual and seductive, enriched by bright blackberry and raspberry flavors and appreciable acidity.",Headpruned Block,95,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Limerick Lane 2015 Headpruned Block Syrah (Russian River Valley),Syrah,Limerick Lane
60025,US,"With its high-toned sparkle of lemon zest and orange, this lovely wine evolves to show rich oak and apple pie notes, evoking baked Gravenstein apple, cinnamon and nutmeg. Medium-bodied, it wears its concentration of flavor and texture well, finding a well-earned balance through the lengthy finish.",Old Wente,95,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2015 Old Wente Chardonnay (Russian River Valley),Chardonnay,Lynmar
60026,US,"Austin Hope's latest releases are all about power and ripeness, and this blend of 35% Grenache, 35% Mourvèdre and 30% Syrah achieves balance and elegance amidst that strength. Cuban coffee, fig jam, dried blueberry and chocolate aromas lead into a pillowy-soft palate that's layered with espresso, cocoa, roasted fig and plum jam flavors. Steady acidity and finely chiseled tannins frame it all.",Avery #3 The Magic Sun,95,75.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,Austin Hope 2014 Avery #3 The Magic Sun G-S-M (Templeton Gap District),G-S-M,Austin Hope
60027,England,"A restrained but impressive notion of honeyed oatmeal on the nose makes for a promising opening. A crisp green-apple note plays alongside ripe lemon. The palate shows fine, elegant mousse, amplifying those restrained aromas of honey, oatmeal and biscuit. This wine is at a perfect juncture of freshness and evolution, with wonderfully developed autolytic notes and great balance. The finish is long and moreish.",Three Graces,95,50.0,England,,,Anne Krebiehl MW,@AnneInVino,Chapel Down 2011 Three Graces Sparkling (England),Sparkling Blend,Chapel Down
60028,France,"A very shy closed nose gives little away but the palate reveals all. A beautifully lithe and fluid synthesis of ripe and tart orchard fruits is leavened by bright citrus, green pear, Cox's apple and pure ripe Amalfi lemon. There also is a fine hint of discreet herbal lift—chamomile and chervil can be glimpsed here and there. What an aromatic, statuesque beauty. Alluring now but absolutely certain to become spectacular with some age. The finish is totally dry, aromatic and long. Drink 2017–2037.",Kastelberg Grand Cru,95,72.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Gresser 2014 Kastelberg Grand Cru Riesling (Alsace),Riesling,Domaine Gresser
60029,France,"Hay flowers, honey and ripe yellow pear create an alluring nose. The palate adds even more fruit, with juicy mirabelle and peach carried by boost of residual sugar. This richness is aptly countered by lemon and tangerine zest. This joyful exuberant medium-sweet wine has a tightrope balance and incredibly deep and rich dimensions of fruit. The finish is lasting and pure. Drink 2017–2037.",Altenberg de Bergheim Grand Cru,95,74.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2012 Altenberg de Bergheim Grand Cru White (Alsace),Alsace white blend,Domaine Marcel Deiss
60030,France,"A golden, liquorous wine, ripe honey and botrytis, yellow fruits and the most intense richness. The contrast is between the botrytis texture and crisp orange zest acidity that offers a beautifully balance wine for long-term aging.",Les Guerches,93,55.0,Loire Valley,Quarts de Chaume,,Roger Voss,@vossroger,Château la Varière 2010 Les Guerches  (Quarts de Chaume),Chenin Blanc,Château la Varière
60031,US,"This Bordeaux-style blend includes 62% Cabernet Sauvignon, 24% Merlot and 14% Cab Franc. It's a balanced and fine-tuned effort, with a lovely mix of tart, sleek, red and purple fruits. There's a nice underpinning of dried herb, ripe tannins, and a graceful, lingering finish. At almost six years of age, the wine remains fresh and lively.",DuBrul Vineyard Carriage House,93,50.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Côte Bonneville 2007 DuBrul Vineyard Carriage House Red (Yakima Valley),Bordeaux-style Red Blend,Côte Bonneville
60032,Argentina,"Blackberry, blueberry and maple aromas announce a rich, ripe wine. There's also toast and char on the nose. In the mouth, this is layered and grabby, with mossy black-fruit flavors that end in a cool, earthy swirl of cola and licorice. This blend of 75% Malbec and 25% Syrah is a stunner and should be consumed now through 2016.",de Uco Gran Reserva,93,40.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,DiamAndes 2008 de Uco Gran Reserva Red (Uco Valley),Red Blend,DiamAndes
60033,US,"At nearly eight years of age, this Napa-based Cabernet has just been released by Gershon Bachus, which is based in Temecula. It's a beautiful wine, poised at that delicate balance where the fresh fruit is starting to turn the corner. Already throwing some sediment, it's just at the beginning of a long journey. Drink now–2020.",Aquilo North Wind Special Edition Robbins Vineyards,93,75.0,California,Napa Valley,Napa,,,Gershon Bachus 2005 Aquilo North Wind Special Edition Robbins Vineyards Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Gershon Bachus
60034,Australia,"A perennial favorite, Leeuwin's 2008 is another success, marrying ample weight and texture with easy elegance. Notes of toasted hazelnuts and grilled tropical fruit mingle into an opulent parfait of flavor that's held together by bright acidity, while a lingering veil of smoke hangs on the finish.",Art Series,93,89.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2008 Art Series Chardonnay (Margaret River),Chardonnay,Leeuwin Estate
60035,France,"A seven-acre vineyard surrounding an ancient castle, with vines planted in 1938. They give a densely concentrated and powerful wine, with wood and sweet, fleshy red fruits allied to delicious acidity. The whole structure promises long-term aging—give it five years or more.",Clos d'Isoré,93,24.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Jean-Maurice Raffault 2010 Clos d'Isoré  (Chinon),Cabernet Franc,Jean-Maurice Raffault
60036,US,"A blend of 33% Merlot (from the original, 1976 block), 38% Cabernet Sauvignon, 16% Petit Verdot and 13% Cab Franc, this shows Euro-style refinement from first sniff to last swallow. The alcohol has climbed up a bit without any sacrifice of detail. A mix of berries, cherries and cassis, the fruits are woven around tightly defined, perfectly ripened tannins, with an underlayer of acid and mineral.",Ciel du Cheval Vineyard,93,38.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2010 Ciel du Cheval Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Seven Hills
60037,US,"Sestina is the bigger sister to the winery's Gravura; again Cabernet Sauvignon takes front and center, with Merlot (18%) and Cabernet Franc (9%) filling in the rest. 70% of the French oak used was new, and the wine has more toast, smoke and barrel depth than its companion, though less of the luscious red fruit is showing. Espresso, cacao and other dark, roasted flavors wrap around black cherry cola and milk chocolate; the finish thoroughly delicious.",Sestina,93,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Avennia 2010 Sestina Red (Columbia Valley (WA)),Red Blend,Avennia
60038,France,"With vineyards on the south bank of the Vienne river, facing Chinon, the Charles Joguet style is firm and tannic, with a need for aging. This wine is proof, big, structured, very firm and concentrated. Tannins dominate now, but the fruit is all there, a panoply of ripe blackberries, impressively rich and succulent. Age this wine for five years and more.",Clos de la Dioterie,93,52.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Charles Joguet 2010 Clos de la Dioterie  (Chinon),Cabernet Franc,Charles Joguet
60039,France,"A perfumed, red-fruited wine, packed with tannins and huge, concentrated fruit. It has richness, dark structure and an intensity that promises a long future. The balance is not there yet, so wait at least 7–8 years.",,93,46.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lagrézette 2010 Malbec (Cahors),Malbec,Château Lagrézette
60040,France,"This is a dark purple colored wine, packed with tannins that come both from the rich fruit and new wood used in aging. It's still a young wine with black fruits showing strongly through the structure. Powerful and concentrated, it will age well over many years.",L'Extase,93,39.0,Southwest France,Côtes de Bergerac,,Roger Voss,@vossroger,Domaine l'Ancienne Cure 2010 L'Extase Red (Côtes de Bergerac),Bordeaux-style Red Blend,Domaine l'Ancienne Cure
60041,US,"This 100% Cabernet shows the deeply concentrated fruit and powerful yet refined tannins of Mount Veeder. It's packed with black-berries and black currants, with plenty of new French oak. Flashy, but needs time. Should easily unfold over the next 8–9 years.",,93,49.0,California,Mount Veeder,Napa,,,V. Sattui 2009 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,V. Sattui
60042,US,"). You'll want to cellar this young 100% Cab because it's not showing its full potential yet. Dry and tannic, it's very rich in black currants and blackberry jam, but all of the wine's parts need more time to fully integrate; currently, the oak is forward, the acids are tart and citrusy, and the tannins are fierce. Should improve over the next 10 years, maybe even 20.",Family Reserve,93,145.0,California,Napa Valley,Napa,,,Venge 2010 Family Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Venge
60043,France,"One of Amirault's single parcel wines, this is a rich and smoothly tannic. There is a black fruit and smoky wood element, while big juicy fruits dominate the firm structure, giving a wine that has both potential and drinkability sooner. Age this powerful wine for 4–5 years.",Le Grand Clos,93,,Loire Valley,Bourgueil,,Roger Voss,@vossroger,Yannick Amirault 2009 Le Grand Clos Cabernet Franc (Bourgueil),Cabernet Franc,Yannick Amirault
60044,France,"An impressively rich, firmly tannic and dark wine. It shows less of the Cabernet Franc perfume than of its strong structure and black currant fruits. There is an austere line of minerality that shows the wine's youth. Keep this wine for 4–5 years.",La Petite Cave,93,,Loire Valley,Bourgueil,,Roger Voss,@vossroger,Yannick Amirault 2010 La Petite Cave Cabernet Franc (Bourgueil),Cabernet Franc,Yannick Amirault
60045,France,"En Paradis—“in paradise”—refers to a vineyard owned by Régine and Jean Rijckaert. The wine is deliciously and very lightly oxidized, showing a great line of tangy, juicy green and white fruits which are overlaid by pineapple acidity. It has fine concentration and a so-refreshing lemon-zest aftertaste.",En Paradis Vieilles Vignes,93,,France Other,Arbois,,Roger Voss,@vossroger,Rijckaert 2010 En Paradis Vieilles Vignes Chardonnay (Arbois),Chardonnay,Rijckaert
60046,US,"Beautiful and lush, with wildly delicious raspberry, cherry and red currant flavors. That's not all. There are fine mineral notes, the acidity is near perfect, and the tannins are soft, ripe and succulent. Balanced in alcohol and gorgeous to drink now, making it one of the best Solomon Hills Pinots ever.",Solomon Hills Vineyards,93,49.0,California,Santa Maria Valley,Central Coast,,,RN Estate 2011 Solomon Hills Vineyards Pinot Noir (Santa Maria Valley),Pinot Noir,RN Estate
60047,US,"Working with both Klipsun and Ciel du Cheval, winemaker Casey McClellan extracts the essence of both these great vineyards in his Red Mountain cuvées. Here is the raw power of 100% Klipsun Cabernet Sauvignon, full-throttle black fruits and mineral-soaked, chewy, dark tannins. It's all done in a wine with both length and precision; one that will surely age well over at least a decade.",Klipsun Vineyard,93,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2010 Klipsun Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Seven Hills
60048,US,"Terre Rouge's Ascent is, as intended, indeed its best of the best, from a selection of worship-worthy sites strewn across the Sierra Foothills. With deep layers of black pepper, roasted game, leather and a mouthful of dust, it's structured, balanced and intense, and full of concentrated fruit. Give it 7–10 years or plenty of air before enjoying with a dish of herb-encrusted meat.",Ascent,93,85.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2010 Ascent Syrah (Sierra Foothills),Syrah,Terre Rouge
60049,US,"Greg Bjornstad brings his deft touch to this lovely wine. Hard to imagine a better restaurant Pinot for the wine list, with food-friendly bright acidity. It's light and silky, brisk in acidity, and compellingly rich. The raspberry and cherry fruit has earthy notes of mushrooms, giving the wine great complexity. Good as it is now, it will easily develop bottle notes over the next 5–6 years.",Hellenthal Vineyard,93,50.0,California,Sonoma Coast,Sonoma,,,Bjornstad 2009 Hellenthal Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Bjornstad
60050,France,"A powerfully concentrated wine, its ripe yellow fruits smoothly filling the mouth with their unctuous honeyed character. Ginger and other spices add an edge to this gorgeous, full wine that needs aging over many years.",Les Roches,93,45.0,Loire Valley,Bonnezeaux,,Roger Voss,@vossroger,Château la Varière 2009 Les Roches  (Bonnezeaux),Chenin Blanc,Château la Varière
60051,France,"Straw gold in color, this smooth, creamy Chardonnay is ripe with melon and green-plum fruits touched with toast and spice. There's an intensely juicy character here, balaned by great acidity and a final, concentrated ripeness.",Vignes des Voises Vieilles Vignes,93,,France Other,Côtes du Jura,,Roger Voss,@vossroger,Rijckaert 2010 Vignes des Voises Vieilles Vignes Chardonnay (Côtes du Jura),Chardonnay,Rijckaert
60052,US,"A fancy Pinot Noir from this coveted vineyard. The wine is very rich and slightly high in alcohol, offering deep flavors of oak-inspired raspberry jam, softened cola and bacon, brightened with crisp acidity and chewy in finely-ground tannins. Lovely to drink now, but try giving it 4–5 years for all the parts to knit together.",Keefer Ranch,93,50.0,California,Green Valley,Sonoma,,,Bjornstad 2009 Keefer Ranch Pinot Noir (Green Valley),Pinot Noir,Bjornstad
60053,US,"Pretty, structured, layered and bright, Kite's Rest is a blend of all three block designates found on the 12-acre Black Kite Vineyard on the southern side of the Anderson Valley. The wine highlights attributes found in its sister wines.",Kite's Rest Vineyard,93,45.0,California,Anderson Valley,,Virginie Boone,@vboone,Black Kite 2010 Kite's Rest Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Black Kite
60054,France,"Wood and fruit tannins push through strongly in this powerful wine. It has weight and plush fruit texture, and behind the tannins, dark chocolate and licorice flavors. It's dense and concentrated, needing several years, at least 5–6, to shine.",,93,46.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lagrézette 2009 Malbec (Cahors),Malbec,Château Lagrézette
60055,US,"Somms will have fun pairing this wine with just the right foods. It's very complex, with the blackberry, currant and cocoa fruit balanced by earthy, meaty notes. The tannins are rich and fine, hinting at future development. This is Larner's inaugural release, making it a winery to watch. Drink now–2015.",Estate Grown,92,38.0,California,Santa Ynez Valley,Central Coast,,,Larner 2009 Estate Grown Syrah (Santa Ynez Valley),Syrah,Larner
60056,Portugal,"Lisboa's coastal climate keeps this wine fresh and with good acidity despite its richness. Wood aging has smoothed the natural tannins of the fruit, yileding a concentrated wine with a deep, solid base that could still benefit from some aging.",,92,24.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Pinto 2009 Touriga Nacional (Lisboa),Touriga Nacional,Quinta do Pinto
60057,US,Juicy and peppery this is everything one could want in a Mourvèdre—smooth and delicious with a backbone of earthy leather.,,92,25.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2010 Mourvèdre (Sierra Foothills),Mourvèdre,Terre Rouge
60058,US,"It's too bad California can't produce more Grenache Blanc, especially along these lines. This is a crisp, dry, layered white complex in almond, honey, green apple and dried apricot tones and tartness. Very dark in color, like an apricot liqueur, but the flavors are fresh and refreshing.",,92,22.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2011 Grenache Blanc (Sierra Foothills),Grenache Blanc,Terre Rouge
60059,Spain,"This is almost exactly like the winery's excellent 2004 Gran Reserva, proof that Olabarri knows how to make this style of Tempranillo. This is smooth and concentrated, with a deep color and ripe plum, blackberry and tobacco aromas. Flavors of mossy berry, fresh prune, chocolate and vanilla come with light herbal accents. This is elegant, with aging potential. Drink now–2020.",Gran Reserva,92,32.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Olabarri 2005 Gran Reserva  (Rioja),Tempranillo,Viña Olabarri
60060,Italy,"This opens with aromas of Spanish broom and wild berry. On the fresh easygoing palate, zesty acidity supports juicy red cherry and black raspberry. A nectarine note gives it a tangy close.",Masseria Surani Helios Negroamaro,86,13.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Tommasi 2016 Masseria Surani Helios Negroamaro Rosato (Puglia),Rosato,Tommasi
60061,Chile,"Oaky, nutty, slightly oily aromas lead to a regular-feeling palate with resiny weight. Salty, lightly oaked flavors of stone fruits don't change much on a finish with melony flavors and light barrel notes.",,86,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Veramonte 2016 Chardonnay (Casablanca Valley),Chardonnay,Veramonte
60062,Chile,"Slightly oily, gritty aromas display some but not a lot of citrus essence. This is a tightly wound SB with briny lime and tart kiwi flavors. A fresh snappy finish tastes of high-acid citrus fruits.",Vitral Reserva,86,11.0,Chile,,,Michael Schachner,@wineschach,Viña Maipo 2016 Vitral Reserva Sauvignon Blanc (Chile),Sauvignon Blanc,Viña Maipo
60063,Spain,"Light, pleasant apple aromas are about all this neutral Chardonnay is giving. Its mild palate with just enough acidity carries clean and easy melon flavors. A slightly briny note closes out the lean finish.",,86,10.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Viñas del Vero 2016 Chardonnay (Somontano),Chardonnay,Viñas del Vero
60064,US,"Fermented and aged entirely in stainless steel, this fun, approachable wine is ready for the beach or picnic grounds. Round and easygoing on the palate, it shows tart apple, lime and lemongrass flavors.",Y3,86,16.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jax 2016 Y3 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Jax
60065,France,"Both nose and palate display a contrast between rounded ripe pear fruit augmented by residual sweetness and a rather bitter, pithy and phenolic edge. There is freshness here, but heat, too. It seems out of balance.",Lieu-Dit Altenbourg,86,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Fritsch 2016 Lieu-Dit Altenbourg Pinot Gris (Alsace),Pinot Gris,Joseph Fritsch
60066,Chile,"Hard aromas of road tar and herbal berry fruits are the definition of gritty. Leafy dry red-fruit flavors are light on ripeness, while this is spicy tasting and drawing on the finish.",Grand Reserve,86,17.0,Curicó Valley,,,Michael Schachner,@wineschach,Junta 2010 Grand Reserve Carmenère (Curicó Valley),Carmenère,Junta
60067,US,"A dark and brooding exploration of black fruit with soft edges, this wine shows generous smoky oak and cinnamon notes, along with an unexpected streak of egg cream.",,86,34.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Martorana 2013 Merlot (Dry Creek Valley),Merlot,Martorana
60068,US,"Candied apple, cantaloupe, plumeria and bubblegum touches show on the nose of this ripe blend of 39% Marsanne, 38% Roussanne and 23% Grenache Blanc. There are strong tropical notes on the palate, including guava, coconut oil and tuberose flavors.",Enchantress,86,39.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ascension Cellars 2016 Enchantress White (Paso Robles),Rhône-style White Blend,Ascension Cellars
60069,Italy,Delicate scents of white spring flower and orchard fruit lead the nose while the fresh light-bodied palate offers suggestions of yellow peach and apple. It closes crisp and clean.,,86,21.0,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Attems 2016 Ribolla Gialla (Venezia Giulia),Ribolla Gialla,Attems
60070,US,"Cedar and resin notes rise to the fore in this full-bodied wine that's basic and hearty, with blackberry and dried herb flavors.",Estate St. Helena Highway,86,70.0,California,St. Helena,Napa,Virginie Boone,@vboone,Benessere 2014 Estate St. Helena Highway Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Benessere
60071,Portugal,This is a rounded smooth wine. It does have a crisp edge of red currants and acidity but the main flavor comes from the ripe red-berry fruits and touch of caramel. Drink the wine now.,Herdade de São Miguel Colheita Seleccionada,86,15.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2016 Herdade de São Miguel Colheita Seleccionada Rosé (Alentejano),Rosé,Casa Agricola Alexandre Relvas
60072,Portugal,There is a crisp spring in this wine— light and bright with great acidity and a touch of sweetness. It has a light prickle on the tongue that adds to the liveliness of this attractive wine.,Bote Branco,86,10.0,Vinho Verde,,,Roger Voss,@vossroger,Casca Wines 2016 Bote Branco White (Vinho Verde),Portuguese White,Casca Wines
60073,France,"Fresh easy notes of pear drop rise from the glass. The very slender palate has lemony freshness but also residual sweetness and a pithy phenolic edge. This is fresh, off dry and just balanced. Drink soon.",Collection,86,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé 2016 Collection Pinot Gris (Alsace),Pinot Gris,Cave de Ribeauvillé
60074,France,"This is a ripe wine, shot through with acidity but also with softer pear and ripe apple flavors. It is tangy, made to be drunk young and fruity with a bright, celebratory aftertaste.",La Petite Marquise Brut,86,20.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Cave de Saumur NV La Petite Marquise Brut Sparkling (Crémant de Loire),Sparkling Blend,Cave de Saumur
60075,France,"The nose suggests freshly cut Russet pear peel. The palate, slightly dilute, has a bitter edge and expresses just a little of that ripe pear suggested on the nose. Freshness helps the wine to finish dry. Drink soon while aromas hold.",Découverte,86,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave du Roi Dagobert 2016 Découverte Pinot Gris (Alsace),Pinot Gris,Cave du Roi Dagobert
60076,France,"Crisp and tightly fruity, this wine is bright and suffused with a lively streak of acidity. It dances with fruitiness and just a touch of spice. Drink this wine now.",Sauvignon de Seguin,86,7.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Seguin 2016 Sauvignon de Seguin  (Bordeaux Blanc),Sauvignon Blanc,Château de Seguin
60077,France,"Although initially the acidity seems high, the fruit and the texture give the Dourthe wine balance. With a touch of spice, the wine is food friendly and ready to drink.",,86,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Pey la Tour 2016 Rosé (Bordeaux Rosé),Rosé,Château Pey la Tour
60078,Italy,"Bright and easy drinking, this has delicate aromas of yellow wild flower and a whiff of pear. It's fresh and simple, offering yellow apple and a hint of citrus zest alongside crisp acidity.",Roncathe,86,12.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Corte Moschina 2016 Roncathe  (Soave),Garganega,Corte Moschina
60079,US,"Contemporary Grenache Blanc expressions lean tight and bright, but this bottling takes an extremely tropical approach, showing honeydew, banana cream and bubblegum on the nose. It's restrained upon first sip before overpowering tropical waves take hold. A well-made wine, it will find fans who crave this flowery style.",,86,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Curran 2016 Grenache Blanc (Santa Barbara County),Grenache Blanc,Curran
60080,Portugal,"Perfumed and bright, this is an attractive blend that includes Pinot Noir and Syrah. With its ripe creamy texture and exuberant red fruits, the wine is ready to drink.",Casa do Lago,86,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Casa do Lago Rosé (Lisboa),Rosé,DFJ Vinhos
60081,France,"Grapefruit spiciness and fruit is promised on the nose. The palate does not quite keep the zesty promise, diluting that freshness a little. But there is enough focus to take this to a dry fresh finish.",Granit,86,,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2016 Granit Riesling (Alsace),Riesling,Domaine Charles Frey
60082,France,"This bright-pink medium-sweet wine is crisp, bright and with a clean soft texture. Light, lively and with an easy line in wild strawberry flavors, the wine is immediately ready to drink.",,86,14.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Domaine du Petit Clocher 2016  Rosé d'Anjou,Rosé,Domaine du Petit Clocher
60083,US,"The aromas of plum and blue fruit bring appeal but don't seem entirely varietal. Flavors are sweet, backed by lightly tacky-feeling tannins. It delivers easy-drinking enjoyment, though characteristics of the variety seems hard to find.",,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Drumheller 2015 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Drumheller
60084,Chile,"Dusty spice and resiny oak aromas sit on top of pedestrian apple, pear and melon notes. This Chardonnay from a complicated, rainy vintage feels round and chunky, and sort of oily. Oaky peach flavors finish with little but barrel spice.",Max Reserva,86,20.0,Aconcagua Costa,,,Michael Schachner,@wineschach,Errazuriz 2016 Max Reserva Chardonnay (Aconcagua Costa),Chardonnay,Errazuriz
60085,US,"Unctuous and bold with toasted oak flavor, this wine shines with layers of ripe, round pineapple and pear flavor.",,86,18.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Folie à Deux 2015 Chardonnay (Russian River Valley),Chardonnay,Folie à Deux
60086,US,"This aromatically unusual wine, with notes of cocoa and green herb, seems to show some oxidation. The purple fruit and orange-peel flavors are on the lighter side of medium bodied, pulling up on the finish.",Estate Grown,86,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gamache 2012 Estate Grown Malbec (Columbia Valley (WA)),Malbec,Gamache
60087,Italy,"Aromas of white spring flower and yellow stone fruit lead the nose on this bright straightforward white. It's simple but well made, with flavors of yellow peach and a hint of dried herb alongside crisp acidity.",,86,15.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Gianni Tessari 2016  Soave,White Blend,Gianni Tessari
60088,US,"Smoky oak and extracted tannin give this wine girth and concentration, as earthy compost, tobacco, black cherry and woody oak flavors mingle on the full-bodied palate.",,86,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Girard 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Girard
60089,US,"Concentrated blackberry and blueberry flavors are lifted by hints of fennel and smoke on the nose of this bottling. The first impression on the palate is thick cherry syrup, but a definitive structure and prominent acidity emerge to brighten the experience.",,86,26.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Graveyard 2015 Merlot (Paso Robles),Merlot,Graveyard
60090,US,"A yellowish shade of pink, this Grenache-based rosé shows Meyer lemons, tangerine zest and cantaloupe on the steely, restrained nose. There is lots of grippy texture on the palate, with mandarin orange rind, red-apple skin, light raspberry and lime juice-on-strawberry flavors.",,89,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Archium 2014 Rosé (Santa Barbara County),Rosé,Archium
60091,New Zealand,"Made in a crisp, dry style, this is leaner than many other New Zealand Pinot Gris, marked by its taut texture and subtle notes of almond skin, barely ripe melon and tart citrus. It makes for a refreshing sipper, or a fine foil to delicate fish dishes.",Province,89,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Astrolabe 2014 Province Pinot Gris (Marlborough),Pinot Gris,Astrolabe
60092,France,"This blend of Chardonnay, Grenache Blanc and Roussanne boasts upfront aromas of yellow peach, orange and honeydew, with just a touch of white florals. The round, slightly creamy palate offers additional notes of apple and white plum flesh, with ample acidity to keep the mouthfeel fresh and the finish clean. Well balanced and approachable now.",Riva,89,28.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Blanville 2014 Riva White (Pays d'Oc),White Blend,Blanville
60093,Italy,"Underbrush, prune and a whiff of leather lead the nose. The palate offers raisin, dried black cherry, black pepper and a hint of glazed plum alongside big, round tannins.",,89,46.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Bolla 2010  Amarone della Valpolicella Classico,Red Blend,Bolla
60094,US,"Ripe blackberry, leather and soy show on the nose of this solid bottling from a relatively new producer in the heart of the Santa Ynez Valley. Fruit-forward flavors of red and purple berries rise to the top of the palate, but there is also a tannic density powered by pencil lead and a spicy acidity.",Estate,89,45.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brave & Maiden 2013 Estate Cabernet Franc (Santa Ynez Valley),Cabernet Franc,Brave & Maiden
60095,US,"Soft and easy on the nose, this wine by a newer estate suggests ripe kiwis, Key lime and a brisk minerality. Broad and approachable flavors will be inviting to many palates. Flavors of apple flesh and pear cider go down easy on a hot day.",Estate,89,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brave & Maiden 2014 Estate Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Brave & Maiden
60096,France,"With rich pear and apricot flavors, this is a blend of old-vine Ugni Blanc and Rolle. Ripe and full bodied, it is pointed up with spice that balances the fresh fruitiness. The wine, tangy and with a warm aftertaste, is ready to drink.",Vita Bella,89,24.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château la Mascaronne 2014 Vita Bella White (Côtes de Provence),Provence white blend,Château la Mascaronne
60097,France,"This fresh, balanced wine has acidity that gives a refreshing character. Perfumed and full of lemon and crisp apple flavors, the wine is ready to drink, although it wil be better from 2016.",Cuvée Valérie,89,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Saint-André de Figuière 2014 Cuvée Valérie White (Côtes de Provence),Provence white blend,Château Saint-André de Figuière
60098,US,"Classy, complex aromas and flavors make this full-bodied contribution from the Sierra Foothills quite attractive and interesting to drink. It smells like baking spices and cedar shavings, tastes fruity like cranberries and adds a good amount of acidity and firm tannins to firm up the texture.",,89,23.0,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,Chatom Vineyards 2010 Merlot (Calaveras County),Merlot,Chatom Vineyards
60099,France,"Candied mandarin peel and apricot join the rose-petal flavors that meet on an unctuous, rich palate. Residual sweetness gives this considerable heft but the overall balance is there, with a soft-focus finish that carries both fruit and spice.",Herrenweg,89,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ehrhart 2014 Herrenweg Gewurztraminer (Alsace),Gewürztraminer,Domaine Ehrhart
60100,France,"A subdued nose leads to a very zesty palate, with grapefruit zest and crunchy green apple. The fruit is lively, clean and rather vivacious. Lemony freshness brightens the dry finish and makes you sip more.",Herrenweg,89,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ehrhart 2014 Herrenweg Riesling (Alsace),Riesling,Domaine Ehrhart
60101,France,"Orange and mandarin peel illuminate the sunny, pear-fruited character of this rounded and full wine. The fruit flavors have an additional boost from residual sugar, but this is balanced beautifully. Drink soon.",Cuvée Engel,89,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2013 Cuvée Engel Pinot Gris (Alsace),Pinot Gris,Domaine Fernand Engel
60102,Romania,"This wine is a blend of 40% Merlot, 35% Feteasca Neagra and 25% Cabernet Sauvignon. The bouquet is an intricate jumble of saddle leather, cigar box, black plum and spice that girds the taste buds for spice-heavy flavors of mace, anise and clove with a firm backing of tart cherry.",Domaine Ceptura,89,28.0,Dealu Mare,,,Jeff Jenssen,@worldwineguys,Davino 2010 Domaine Ceptura Red (Dealu Mare),Red Blend,Davino
60103,US,"The dried tobacco, vanilla, green olive and cocoa aromas seem somewhat unusual for the variety and vintage. The chocolate and cherry flavors are creamy in feel, displaying a good sense of balance and length.",XVIII,89,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dunham 2012 XVIII Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Dunham
60104,France,"Slightly floral notes combine the creaminess of jasmine with the fresh scent of mandarin peel. Despite the typical varietal broadness of Pinot Gris, this wine offers an appealing slenderness and a tender balance. Subtle and almost delicate, it conveys a touching edge of florality and lovely seam of acidity.",Cuvée Particulière,89,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Marc Bernhard 2014 Cuvée Particulière Pinot Gris (Alsace),Pinot Gris,Jean-Marc Bernhard
60105,France,"Freshly cut apple peel and apple fruit create a very welcoming and lively palate. The fruit is clean and very invigorating, while the dry finish provides cool refreshment.",Vieilles Vignes,89,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Marc Bernhard 2014 Vieilles Vignes Riesling (Alsace),Riesling,Jean-Marc Bernhard
60106,France,"A blend of 80% Syrah and 20% Grenache, this seductive wine opens with rich aromas of chocolate covered cherry, raspberry, mocha and black licorice. High acidity lifts the rich black-fruit flavors on the palate, while fine tannins lend a subtly gripping texture. Drink now.",Grand Vin,89,46.0,Languedoc-Roussillon,Minervois La Liviniere,,Lauren Buzzeo,@laurbuzz,La Croix 2011 Grand Vin Syrah-Grenache (Minervois La Liviniere),Syrah-Grenache,La Croix
60107,New Zealand,"This is favorably marked by hints of stuck flint and bold, herbal flourishes on the nose, then settles down to deliver stone fruit and citrus on the palate. For the price, it's surprisingly long on the finish.",,89,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Massimo 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Massimo
60108,US,"This showy wine has maple syrup aromas, extremely ripe and almost unctuous flavors, lots of spicy oak influence and full body. While it offers a lot of flash, it also has lots of substance underneath. A velvety, grippy texture owes a lot to layered tannins, and a base note of ripe berries carries through the finish.",Earthquake,89,26.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Michael David 2013 Earthquake Zinfandel (Lodi),Zinfandel,Michael David
60109,France,"Apple peel and citrus shyly greet the nose, but the palate is rounder, zestier and full of red-apple goodness. This is crunchy, fruity, lively and refreshing. The dry finish is moreish and the textured midpalate is a bonus.",Portrait,89,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zinck 2014 Portrait Pinot Gris (Alsace),Pinot Gris,Domaine Zinck
60110,Romania,"Made from 60% Cabernet Sauvignon and 40% Feteasca Neagra, this wine has a bright nose of black cherry and dark plum with just a whiff of mint. Flavors of blackberry and plum are joined in the mouth by a sophisticated touch of tobacco leaf that recedes with the arrival of the zesty finish.",Sagio,89,20.0,Panciu,,,Jeff Jenssen,@worldwineguys,Domeniile Panciu 2012 Sagio Red (Panciu),Red Blend,Domeniile Panciu
60111,France,"Ripe, jammy fruit aromas and flavors of black berry, cherry and plum abound in this attractive wine, with a secondary hint of fudgy brownie adding additional decadence. The palate is smooth and medium bodied, with approachable tannins and ample acidity providing just enough structure. Drink now.",,89,19.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2013 Syrah-Carignan (Minervois),Syrah-Carignan,Gérard Bertrand
60112,France,"With a good sense of structure, this bottling, formerly called Vieilles Vignes, comes from 55-year-old vines. It is textured, with some firm tannins as well as ripe plum flavors and acidity. The wine is still developing and will be better from 2016.",Les Picotins,89,40.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Alex Gambal 2013 Les Picotins  (Savigny-lès-Beaune),Pinot Noir,Alex Gambal
60113,US,"This full-bodied wine has a rather light color. Aromas seem roasted and savory rather than fruity, leading to attractive spicy, meaty, almost mushroomy flavors. The texture is on the lean side, moderately tannic and quite dry.",Estate Bottled,89,18.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Amador Foothill Winery 2012 Estate Bottled Grenache (Shenandoah Valley (CA)),Grenache,Amador Foothill Winery
60114,France,"This seems prematurely evolved with its lifted, kerosene-like whiff on the nose, but is no less pleasant for that. Ripe stone fruit melds into a slick, oily palate guided by a seam of bright, lemony freshness. The finish is dry and bright, and flavors fill the mouth long after the last sip.",Tradition,89,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Antoine Moltès & Fils 2014 Tradition Riesling (Alsace),Riesling,Antoine Moltès & Fils
60115,US,"A hint of rose petal perfumes white peach and grapefruit on this elegant off-dry Riesling. The midpalate is softened by a burst of luscious apricot, while a zesty steak of lime balances a long, meandering finish.",Semi Dry,89,18.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Barnstormer 2014 Semi Dry Riesling (Seneca Lake),Riesling,Barnstormer
60116,US,"Seared peach, ripe Gala apples, wet slate and pineapple aromas show on the nose of this very down-the-middle bottling. The palate is broad and inviting, with charred vanilla, buttered apples, an orange-rind sharpness and a solid oak framing.",,89,25.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2013 Chardonnay (Monterey County),Chardonnay,Bernardus
60117,US,The toasty framework around soft and spicy red fruits needs a bit more bottle age to integrate fully. Accents of herb and leaf add a bit of complexity which show promise for future enjoyment. Drink 2018–2022.,,87,36.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Lazy River 2012 Pinot Noir,Pinot Noir,Lazy River
60118,France,"Crisp and fresh, this is a tangy, lemon and orange zest flavored wine. Lively acidity bursts through the richer white fruits, green plums and quince spiciness. Both fresh and ripe, it's well balanced. Drink now.",,87,,Burgundy,Pouilly-Vinzelles,,Roger Voss,@vossroger,Louis Latour 2013  Pouilly-Vinzelles,Chardonnay,Louis Latour
60119,US,"This is a smooth and gently fruity wine. Aromas are subtle, fresh and slightly floral, while the more-forward flavors resemble peaches and honeydew melons. The texture is smooth rather than tart, and the wine may have a touch of residual sugar to keep it tasting fruity and feeling rounded.",,87,18.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,McFadden 2014 Riesling (Potter Valley),Riesling,McFadden
60120,Italy,"Aromas of toast, coconut, oak and roasted coffee bean lead the nose and carry over to the palate along with a note of raw cherry and sage. It doesn't have enough fruit richness to stand up to the oak-driven spice and the bracing, astringent tannins.",Teorema,87,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Molino 2012 Teorema  (Barbaresco),Nebbiolo,Molino
60121,Italy,"This eventually reveals aromas of dried red fruit, chopped herb and a hint of cooking spice. The tightly wound palate shows raw red berry, clove and powdered sage that are set against a backdrop of bracing tannins.",Sorì Montaribaldi,87,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Montaribaldi 2012 Sorì Montaribaldi  (Barbaresco),Nebbiolo,Montaribaldi
60122,US,"About half Merlot, with Cabernet Sauvignon, Petit Verdot and Cabernet Franc making up the difference, this wine brings concentrated red cherry and currant notes to a mix of sawdust and anise on the nose. The full-bodied palate follows suit, with additional notes of dark plum adding depth. Grippy tannins balanced by driving acidity make this wine a well-balanced showing from an environmentally-conscious, LEED Gold-certified winery.",,87,24.0,Virginia,Virginia,,Alexander Peartree,,North Gate 2012 Meritage (Virginia),Meritage,North Gate
60123,US,"This makes a nice change from the simply fruity norm. The color is a traditional light garnet with a bronze rim, while the aromas resemble rhubarb and raspberries. Flavors are earthy, savory and meaty rather than straightforward grapy. The texture is rather soft, the tannins muted and the body not too full.",Marguerite Vineyard,87,50.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Philo Ridge 2010 Marguerite Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Philo Ridge
60124,US,"This light, pleasant quaffer has apple, green melon and hint of pineapple in the mix. The barrel fermentation adds a dusting of toast as a welcome accent. This is not a particularly complex or powerful wine, but will quench your thirst admirably when you're up for something not too heavy.",Barrel Fermented,87,25.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2013 Barrel Fermented Chardonnay (Applegate Valley),Chardonnay,Plaisance Ranch
60125,Italy,"This opens with aromas of red berry and aromatic herb. On the palate, black pepper and dried sage backup raw red cherry while bracing tannins provide the framework.",Fausoni Riserva,87,61.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Prinsi 2010 Fausoni Riserva  (Barbaresco),Nebbiolo,Prinsi
60126,Slovenia,"The color of light straw, this wine offers a clean aroma of ripe pineapple. It is soft in the mouth, with a flavor of slightly tart lemon curd and a hint of lemon blossom.",,87,13.0,Štajerska,,,Jeff Jenssen,@worldwineguys,Puklavec & Friends 2013 Pinot Grigio (Štajerska),Pinot Grigio,Puklavec & Friends
60127,US,"Slightly green and still quite stiff, this matches tart cranberry fruit to green herbs.",Mae's Vineyard,87,35.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2011 Mae's Vineyard Cabernet Franc (Applegate Valley),Cabernet Franc,Quady North
60128,Argentina,"Smoky, yeasty aromas of burnt orange are spicy and good. This shows a citrusy palate with give and depth along with nectarine, yeast and smoky flavors. Toasty barrel influences are noticeable on the finish, which is moderately sophisticated.",Brut,87,29.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen NV Brut Sparkling (Mendoza),Sparkling Blend,Ruca Malen
60129,US,"Slightly buttery aromas and definitely fruity flavors shape this medium-bodied, barrel-fermented wine into crowd-pleasing form. The ripe peach, cherry and apricot flavors are delicious, the texture is smooth and the finish crisp and floral.",,87,15.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Saint Gregory 2013 Pinot Blanc (Mendocino),Pinot Blanc,Saint Gregory
60130,Italy,"This opens with aromas of toast, oak and roasted coffee bean that follow through to the tense palate of raw berry and powdered sage. Astringent tannins provide the framework.",,87,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Sassi San Cristoforo 2012  Barbaresco,Nebbiolo,Sassi San Cristoforo
60131,Argentina,"Black cherry, raspberry, leather and spice aromas are fairly typical of Mendoza Malbec. A fruity, no-nuance palate delivers short but fresh cherry and cassis flavors in front of a jammy finish with rubbery tannins and mild bitterness.",Classico,87,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sottano 2013 Classico Malbec (Mendoza),Malbec,Sottano
60132,US,"Viscous and heavy, this 100% Zinfandel made in a Port-like style is intense and chocolaty, a concentrated form of blackberry and blueberry that shows full-bodied richness.",Claire Riley's Pirate Reserve,87,45.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Summit Lake 2006 Claire Riley's Pirate Reserve Zinfandel (Howell Mountain),Zinfandel,Summit Lake
60133,Italy,"Subdued aromas of jasmine, hawthorn and citrus lead the nose. The sunny palate offers yellow peach, pineapple and a hint of toasted almond alongside restrained acidity.",Chimera,87,29.0,Sicily & Sardinia,Vermentino di Sardegna,,Kerin O’Keefe,@kerinokeefe,Tenute Soletta 2013 Chimera  (Vermentino di Sardegna),Vermentino,Tenute Soletta
60134,US,"Blueberry sauce and toasted vanilla notes are mild on the nose, with crushed blackberries and black pepper gracing the palate. Ample body and silk tannins make this Syrah approachable, easy and perfect for backyard barbeques.",,87,35.0,Colorado,Colorado,,Alexander Peartree,,The Infinite Monkey Theorem 2013 Syrah (Colorado),Syrah,The Infinite Monkey Theorem
60135,US,"With an unusually bright gold color, pineapple and honey aromas, and lively lemon and grapefruit flavors, this wine shows a lot of personality. The effect is refreshing and fruity, but not wimpy. It should pair well with lots of different salads, appetizers and seafood.",,87,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,The White Knight 2014 Sauvignon Blanc (Lodi),Sauvignon Blanc,The White Knight
60136,US,"A strong herbal front leads on the nose of this wine, with oregano and thyme notes, alongside lemongrass and a fresh, ripe green fruit element. The broad palate shows hints of green pepper.",Estate,87,28.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tolosa 2014 Estate Sauvignon Blanc (Edna Valley),Sauvignon Blanc,Tolosa
60137,Italy,"This opens with aromas of toasted oak, vanilla, mocha and a whiff of dark-skinned fruit. The tight palate shows dried plum, brown spice and fresh sage alongside tightly packed tannins that generate an astringent finish.",Cottà Nonno Orlando,87,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Vigin 2012 Cottà Nonno Orlando  (Barbaresco),Nebbiolo,Vigin
60138,Italy,"Aromas of passion fruit, banana and a hint of Mediterranean herb lead the nose on this medium-bodied white. The soft, round palate offers yellow peach and ripe pear alongside just enough fresh acidity.",Pilosdoro,87,14.0,Sicily & Sardinia,Vermentino di Gallura,,Kerin O’Keefe,@kerinokeefe,Vigneti Zanatta 2014 Pilosdoro  (Vermentino di Gallura),Vermentino,Vigneti Zanatta
60139,US,"This unoaked, tank-fermented, straightforward Chardonnay has a certain steely precision that underscores crisp flavors of apple flesh and skin. Botanical highlights continue through a short, sharp finish.",,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,WildStock 2014 Chardonnay (Willamette Valley),Chardonnay,WildStock
60140,US,"This is chewy and tannic, with sharp edges around cranberry fruit. It's blocky and one-dimensional, but solid and substantial. If Pinot Noir can ever be a steak wine, this is it. A touch of anise and coffee winds it down through the finish.",Cuvée,87,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Youngberg Hill Vineyards 2013 Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Youngberg Hill Vineyards
60141,US,"Cooked berries, turned earth, sweet tar and dark chocolate aromas greet the nose on this blend of 67% Merlot, 11% Cabernet Sauvignon, 11% Syrah and 11% Petite Sirah from Mossfire Ranch. Ripe, plump and dark strawberries power the rich, grippy palate, along with licorice lift and vanilla elements on the finish.",,87,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Force of Nature 2013 Red (Paso Robles),Red Blend,Force of Nature
60142,Italy,"Bright red berry, white pepper, clove and cinnamon aromas take center stage and follow through to the palate along with a note of dried sage. Dusty, rather fleeting tannins offer support.",Riserva,87,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Francone 2010 Riserva  (Barbaresco),Nebbiolo,Francone
60143,Italy,"Aromas of ripe blue and black-skinned fruit, dried herb, spice and a floral note lead the nose on this big, hearty wine. The warm, one-dimensional and forward palate delivers ripe black cherry, blackberry, licorice and searing alcohol alongside velvety tannins. The evident alcohol throws it off balance.",Mamuthone,87,27.0,Sicily & Sardinia,Cannonau di Sardegna,,Kerin O’Keefe,@kerinokeefe,Giuseppe Sedilesu 2012 Mamuthone  (Cannonau di Sardegna),Cannonau,Giuseppe Sedilesu
60144,US,"Some alcoholic sharpness impacts the aromatics, leading into tightly wound, spicy green apple fruit. Notes of thistle, white pepper, and lightly bitter herbs compile through a compact finish.",Left Bank,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2014 Left Bank Pinot Blanc (Willamette Valley),Pinot Blanc,Left Coast Cellars
60145,France,"This is an attractive fruity wine, with a good touch of steely acidity as well as ripe yellow and white fruits. Sliced apples and fresh grapefruit give freshness. Crisp and clean, it is refreshingly ready to drink.",En Paradis,87,,Burgundy,Pouilly-Vinzelles,,Roger Voss,@vossroger,Louis Latour 2013 En Paradis  (Pouilly-Vinzelles),Chardonnay,Louis Latour
60146,US,"Oak-driven aromas lead on the nose, with coffee, burnt caramel and toasted vanilla taking center stage. The ample body of this Tannat, Malbec and Merlot blend shows toasted plum and blackberry flavors accented by sweet vanilla tones and supported by grippy, grainy tannins.",L. Scott En Hommage,87,58.0,Virginia,Monticello,,Alexander Peartree,,Michael Shaps 2012 L. Scott En Hommage Red (Monticello),Red Blend,Michael Shaps
60147,Portugal,"An entry-level tawny, soft, sweet, still keeping fruitiness. The spirit blends well with black plum and treacle flavors, leaving some freshness.",Tawny Porto,84,,Port,,,Roger Voss,@vossroger,Gilberts NV Tawny Porto  (Port),Port,Gilberts
60148,US,"Crispness provides the balance needed for this Chardonnay. It gives a tartness to the fairly sweet, candied flavors of pineapples and butterscotch.",Reserve,84,45.0,California,Los Carneros,Napa-Sonoma,,,Bennett Lane 2006 Reserve Chardonnay (Los Carneros),Chardonnay,Bennett Lane
60149,Portugal,"Sweet, toffee aromas lead to an equally sweet wine. It has richness, a very smooth, soft texture that coats the mouth with toffee, treacle and only a hint of blackberry fruits. Dried fruits come through in the aftertaste.",Sotto Voce Reserve,84,119.0,Port,,,Roger Voss,@vossroger,Burmester NV Sotto Voce Reserve  (Port),Port,Burmester
60150,US,"Good in many respects, from the dryness and rich, intricate tannins to the pepper-accented black currant, chocolate and anise flavors. But there's a touch of overripe, Porty raisins, and the wine is too soft for ageability.",Reserve,84,25.0,California,Sonoma Mountain,Sonoma,,,Work 2004 Reserve Syrah (Sonoma Mountain),Syrah,Work
60151,US,"Tastes like there's a great deal of residual sugar left over, giving the wine an overtly sugary sweetness that's almost like Sauternes.",Precioso,84,75.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2006 Precioso Chardonnay (Sonoma Coast),Chardonnay,Keller Estate
60152,US,"Sweet and candied, like a dessert pastry, with sugary flavors of currants, chocolate and anise. The structure is fine. Will appeal to red wine drinkers with a sweet tooth.",,84,16.0,California,Yountville,Napa,,,Kirkland Signature 2005 Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Kirkland Signature
60153,Spain,"Apple and modest dusty white-fruit aromas are about all you'll get from the neutral bouquet, while the palate is sweet and a little candied, with apple and mango flavors. Fleshy and chunky, but good enough to enjoy in a casual setting. Probably a good base wine for white sangria.",,84,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Tapeña 2007 Verdejo (Vino de la Tierra de Castilla),Verdejo,Tapeña
60154,US,"This ambitious, impressively structured wine will appeal to those who run from wines made in the fruit-bomb style. The subdued nose has earthy notes, while the palate is all about minerals and green pepper. A year or two in the cellar will allow the grippy tannins to integrate.",Viridescens,84,46.0,New York,Finger Lakes,Finger Lakes,,,Red Newt Cellars 2005 Viridescens Red (Finger Lakes),Bordeaux-style Red Blend,Red Newt Cellars
60155,Australia,"A lightweight, supple Pinot with decent varietal definition, Salitage's Treehouse Pinot features slightly herbal notes of brown sugar and cherries, then fades quickly on the finish. Drink now.",Treehouse,84,20.0,Western Australia,Pemberton,,Joe Czerwinski,@JoeCz,Salitage 2005 Treehouse Pinot Noir (Pemberton),Pinot Noir,Salitage
60156,US,"Soft, simple and a little sweet, with candied pineapple, lemon and lime flavors touched with butterscotchy, vanilla oak.",,84,18.0,California,Sonoma County,Sonoma,,,Simi 2007 Chardonnay (Sonoma County),Chardonnay,Simi
60157,Argentina,"Expect to see plenty of this Torrontés across the States (18,000 cases have been imported). But also expect a wine that's lemony and that carries scents of floor polish and air freshener. Being lithe and jumpy is not an issue; the wine is definitely lively. But it doesn't have that ethereal, tropical quality that the best Torrontes' have. It's narrow and limited.",Crios,84,15.0,Other,Salta,,Michael Schachner,@wineschach,Susana Balbo 2008 Crios Torrontés (Salta),Torrontés,Susana Balbo
60158,US,"Overtly sweet, almost a dessert wine, with vanilla cream, pineapple jam and cinnamon spice flavors. Balanced by crisp, clean acidity.",The Heritage Collection,84,12.0,California,Lodi,Central Valley,,,Peirano 2006 The Heritage Collection Chardonnay (Lodi),Chardonnay,Peirano
60159,US,"Simple and soft, with thinned-down, candied cherry, cola and oak flavors that finish dry and spicy. Drink now.",,84,28.0,California,Monterey,Central Coast,,,Radog 2006 Pinot Noir (Monterey),Pinot Noir,Radog
60160,Australia,Roast beef and black cherry notes open this juicy example from South Australia. Fresh but diffuse fruit notes dominate the crisp palate and lead to a cherry-flavored finish that lacks persistance. Drink now.,,84,12.0,South Australia,South Australia,,,,Razor's Edge 2006 Shiraz (South Australia),Shiraz,Razor's Edge
60161,US,"A bit soft and sweet, with a candied taste reminiscent of a pineapple and hazelnut fruit and nougat bar. The '06 Reserve is far better, though at twice the price.",,84,20.0,California,Napa Valley,Napa,,,Robert Mondavi 2006 Chardonnay (Napa Valley),Chardonnay,Robert Mondavi
60162,US,"Pretty oaky, with toothpicky vanilla and charred wood flavors dominating everything else. Underneath is an okay wine, with pineapple and honey flavors.",,84,17.0,California,Alexander Valley,Sonoma,,,Souverain 2007 Chardonnay (Alexander Valley),Chardonnay,Souverain
60163,US,"With very ripe pineapple and pear flavors, this Chard also has a taste like cheddar cheese-dusted buttered popcorn. Crisp acidity helps to provide balance.",Estate Bottled,84,18.0,California,Russian River Valley,Sonoma,,,Hook & Ladder 2007 Estate Bottled Chardonnay (Russian River Valley),Chardonnay,Hook & Ladder
60164,Argentina,"Despite a touch of volatility and jumpiness, this is good Bonarda from San Juan Province. The nose is a bit narrow, but raspberry and floral notes seep in. The palate has some zing to it, but the cherry and raspberry flavors are forward and mostly pure. There isn't much complexity or depth, but what's here is good.",,84,9.0,Other,San Juan,,Michael Schachner,@wineschach,Finca Las Moras 2007 Bonarda (San Juan),Bonarda,Finca Las Moras
60165,US,"Sweet, with flavors of sugared buttercream, pineapple, vanilla and spice. If you like your Chards basically off-dry, it's for you.",,84,18.0,California,Redwood Valley,,,,Lolonis 2006 Chardonnay (Redwood Valley),Chardonnay,Lolonis
60166,Argentina,"Thick and concentrated stuff, with aromas of sweet plums and cough syrup. The body is beefy and round, with full but simple plum and blackberry flavors. With color, size and heft, it has much of what Malbec is known for. Problem is, it needs better tuning and precision to rank higher.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Maipe 2007 Malbec (Mendoza),Malbec,Maipe
60167,Italy,"Heat and power emerge immediately from the nose of this slightly brownish Montepulciano. Dig deep and you'll find prunes, blackberry, tobacco and resin. The wine is simple overall with gritty tannins.",,84,10.0,Central Italy,Montepulciano d'Abruzzo,,,,Montipagano 2005  Montepulciano d'Abruzzo,Montepulciano,Montipagano
60168,France,"This deliciously fruity wine shows some good depth of apple, apricot and orange zest flavors. The wine is light, crisp and finished with white currants. Easy and refreshing. Screwcap.",,84,12.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Cox 2007 Colombard (Vin de Pays des Côtes de Gascogne),Colombard,Cox
60169,Australia,"A fruit-challenged nose makes for an unpromising begining. Thankfully, things pick up in the mouth, with cherry cola and wet earth overlaying hints of barnyard and grilled nuts. Solid, if somewhat uninspiring.",Deen De Bortoli Vat 9,84,13.0,Australia Other,South Eastern Australia,,,,De Bortoli 2006 Deen De Bortoli Vat 9 Cabernet Sauvignon (South Eastern Australia),Cabernet Sauvignon,De Bortoli
60170,France,"A white currant-flavored wine with soft but fresh acidity, layered with just a touch of spice. The wine is fruity, juicy, an easy drink as an aperitif or with fish.",,84,9.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Ballade 2007 Colombard-Sauvignon Blanc (Vin de Pays des Côtes de Gascogne),Colombard-Sauvignon Blanc,Domaine de Ballade
60171,Argentina,"Lo Tengo, which means “I have it” in Spanish, is Norton's fun and trendy Torrontés. It's not meant to be serious—it's more of a nightclub or aperitif white—but it does come across as a true but limited Torrontés. Distinguishing characteristics include melony aromas and tropical fruit flavors. Think basic Albariño and you'll have a good clue as to what this is.",Lo Tengo,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2007 Lo Tengo Torrontés (Mendoza),Torrontés,Bodega Norton
60172,France,"Initially ripe and creamy, the wine tightens up with herbaceous, lemongrass flavors, only hinting at the richness. It needs another six months in bottle before drinking.",,84,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lamothe-Vincent 2007  Bordeaux Blanc,Bordeaux-style White Blend,Château Lamothe-Vincent
60173,US,"The high percentage of Cabernet Franc makes itself known in this wine with tobacco leaf and tomato skin aromas on the nose. The palate is dense, with black cherry and plum flavors. The gripping tannins turn a bit astringent on the finish. Try with steak or hamburgers.",Saggio,84,24.0,New York,New York,New York Other,,,Ventosa 2005 Saggio Red (New York),Bordeaux-style Red Blend,Ventosa
60174,France,"Bonnet was this family's winery in 1744. André Lurton took over in 1953 and in 2015, the third warmest year since 1900, his team created a wine with tropical fruits, mango and pineapple. This give this wine its ripe, perfumed character. It does have a crisp side as well, fresh with apple and citrus. The balance is just right, giving a refreshing, ready-to-drink wine.",,88,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Bonnet 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Bonnet
60175,France,"Fine, new wood flavors mingle with acidity and ripe blackberry fruits to give a balanced wine. It has a fine texture, spice and juicy acidity that brings out the fruit of the vintage. It will be ready to drink soon, certainly by 2017.",,88,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Cranne 2014  Bordeaux,Bordeaux-style Red Blend,Château de Cranne
60176,France,"In the south of the Layon Valley, this producer has made a soft, fruity wine that is packed with red fruits. It is rounded, smooth with only a dusting of light tannins. The fruit is right up-front, exuberant and refreshing. Drink now.",Le Petit Saint Louis,88,15.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Château de Montguéret 2013 Le Petit Saint Louis Cabernet Franc-Cabernet Sauvignon (Anjou),Cabernet Franc-Cabernet Sauvignon,Château de Montguéret
60177,France,"This is a spicy, perfumed wine that has a fine balance between acidity and red fruits. It comes from 40-year-old vines in this estate owned by French actor Gérard Depardieu. The wine is ripe and crisp with acidity at the end. Drink now.",Vieilles Vignes,88,21.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Château de Tigné 2010 Vieilles Vignes Cabernet Franc-Cabernet Sauvignon (Anjou),Cabernet Franc-Cabernet Sauvignon,Château de Tigné
60178,France,"From tiny production of 2.5 acres, there is a spicy, lightly toasty wine that brings out a richness in the Sauvignon Blanc and gives the apricot and pear fruit roundness. The wine is ripe, full in the mouth, tangy and zesty with a more refreshing herbal aftertaste. Drink from late 2016.",,88,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Maison Noble 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Maison Noble
60179,US,"The aromas offer notes of vanilla, baking spice and tropical fruit. The flavors are light and restrained, pulling up slightly toward the finish.",Canoe Ridge Vineyard,88,20.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Canoe Ridge Vineyard Chardonnay (Horse Heaven Hills),Chardonnay,Chateau Ste. Michelle
60180,US,Barrel notes of toast and spice intermingle with stone fruit aromas and flavors that show nuance. The flavors are light but the feel is compelling.,Cold Creek Vineyard,88,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Cold Creek Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
60181,US,"A sleeve of ginger seasons fresher, crisper notes of Gravenstein apple and ripe mango, as well as vanilla, in this medium-bodied, expressive white. Intensely ripe, it pleases within its bold, generous style.",Proprietor's Reserve,88,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Trinitas 2014 Proprietor's Reserve Chardonnay (Carneros),Chardonnay,Trinitas
60182,Spain,"Dark aromas of asphalt, lead pencil, blackberry, toast and lemony oak lead to a raring, zesty palate with toasty, racy cherry and currant flavors. Spicy oak flavors and tingling acidity make for a lively finish.",Palacio de Arganza Tempranillo-Mencia,88,22.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Vinos de Arganza 2012 Palacio de Arganza Tempranillo-Mencia Red (Vino de la Tierra de Castilla y León),Red Blend,Vinos de Arganza
60183,Austria,"Fresh and zippy Grüner bursting with white pepper, arugula and lime zest on its very slender, crisp palate. This is easy but super fresh and almost has a cleansing effect.",GV,88,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2015 GV Grüner Veltliner (Niederösterreich),Grüner Veltliner,Winzer Krems
60184,Austria,"The merest hint of rhubarb and Red Delicious peel informs the zesty nose. The palate of this pale rosé offers more tart red apple fruit and provides slender, taut refreshment.",Rosa,88,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Strehn 2015 Rosa Blaufränkisch (Burgenland),Blaufränkisch,Strehn
60185,Spain,"Gold in color, with aromas of hay, melon and banana, this feels plump and round, with a fair amount of skins-based tannin. Nectarine and orange flavors finish full and snappy.",Abadía de San Campio,88,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Terras Gauda 2015 Abadía de San Campio Albariño (Rías Baixas),Albariño,Terras Gauda
60186,US,"A red-mauve in color, this bottling shows pomegranate, watermelon, strawberry paste and brioche on the nose. It's a rich style of rosé, with strawberry, cherry and red-plum fruit lifted by clove spice and a strong acidity.",Soul Mate,88,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Grey Wolf Cellars 2015 Soul Mate Rosé (Paso Robles),Rosé,Grey Wolf Cellars
60187,Austria,"Tender, fresh notes of arugula, green pear and grapefruit on the nose acquire a creamier, softer aspect on the fresh, slender but very pliable and fruity body. Easy to drink and easy to like.",Löss,88,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Hiedler 2015 Löss Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hiedler
60188,US,"Brooding aromas of dill, purple fruit, vanilla and wood spice are followed by full dark cherry flavors backed by a wall of firm yet still accessible tannins.",Monarch Reserve Zephyr Ridge Vineyards,88,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Latah Creek 2012 Monarch Reserve Zephyr Ridge Vineyards Petite Sirah (Horse Heaven Hills),Petite Sirah,Latah Creek
60189,US,"Hints of nut and fresh-baked brioche lend savory nuance to bright apple flavors in this Pinot Blanc sparkling. Thick, almost chewy foam fills the palate but brisk citrus acidity on the midpalate balances things out nicely.",Reserve,88,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Lieb 2011 Reserve Pinot Blanc (North Fork of Long Island),Pinot Blanc,Lieb
60190,US,"Whiffs of lavender and violet lend a perfumed, floral edge to this stylishly composed wine. Full bodied and supple on the palate, it's moderately concentrated with crisp blackberry and cherry flavors. Penetrating but fine-grained tannins bristle on the finish.",Reserve,88,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Lieb 2014 Reserve Merlot (North Fork of Long Island),Merlot,Lieb
60191,France,"This is a plump, medium-bodied rosé, one that ably marries strawberry fruit with hints of cracked pepper and cinnamon. Drink now.",,88,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Louis Bernard 2015 Rosé (Côtes du Rhône),Rosé,Louis Bernard
60192,France,"The Sichel family delivers a ripe, tropical-fruit flavored wine that is full bodied while also balanced. It has weight, with its apricot and mango flavors right up-front. The aftertaste continues the rich theme, a medley and yellow fruits with enough acidity to balance.",Château Argadens,88,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Maison Sichel 2015 Château Argadens  (Bordeaux Blanc),Bordeaux-style White Blend,Maison Sichel
60193,Spain,"Smoky aromas of tree bark and tobacco blend with dried, earthy cherry and plum scents. This feels a bit raw and pulling, while dried cherry, plum and baking-spice flavors finish good but a touch hot and scratchy. Drink now.",Lagunilla Gran Reserva,88,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de la Concordia 2007 Lagunilla Gran Reserva  (Rioja),Tempranillo Blend,Marqués de la Concordia
60194,France,"The high altitude vineyards of Luberon can yield some thirst-quenching rosés, of which this is a very good example. Hints of crushed stone and barely-ripe peaches finish on a refreshing note of fresh lime juice. Drink now.",Petula,88,16.0,Rhône Valley,Luberon,,Joe Czerwinski,@JoeCz,Marrenon 2015 Petula Rosé (Luberon),Rosé,Marrenon
60195,US,"This wine, which is 100% varietal, is a blend of fruit from Art Den Hoed and Gunkel vineyards. Aromas of cranberry, clove and fresh flowers are followed by coffee and floral flavors that show elegance and persistence.",Proprietor's Reserve,88,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2013 Proprietor's Reserve Grenache (Columbia Valley (WA)),Grenache,Maryhill
60196,US,"Lightly volatile aromas are followed by focused cherry and spice flavors that linger. There are good things going on here, but the aromas provide distraction.",Rx-3,88,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Nefarious 2013 Rx-3 Red (Columbia Valley (WA)),Rhône-style Red Blend,Nefarious
60197,US,"Honey-kissed lemons and tangerines perfume this dry, full-bodied wine. Ripe apricot and grapefruit flavors extend over the palate with a rich, slightly clingy feel, but balance neatly against a strike of tart citrus acidity on the finish.",Reserve,88,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Osprey's Dominion 2014 Reserve Pinot Gris (North Fork of Long Island),Pinot Gris,Osprey's Dominion
60198,US,"This wine is nearly two-thirds Cabernet Franc with the balance Cabernet Sauvignon, Merlot, Petit Verdot and Malbec. It opens with fragrant aromas of cherry, coffee, green herbs and floral notes that are followed by an elegantly styled palate backed by a light grip of tannins. Coffee flavors linger on the finish.",Cuvée,88,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pondera 2012 Cuvée Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pondera
60199,Italy,"Toasted hazelnut, espresso and eucalyptus aromas lead the nose. The bracing palate is tight and rather closed, but eventually reveals licorice, tart cherry and orange peel alongside grainy tannins. An anisette note closes the warm finish.",Conca,88,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Revello Fratelli 2012 Conca  (Barolo),Nebbiolo,Revello Fratelli
60200,Italy,"This opens with aromas of toast, sage, hazelnut and a hint of eucalyptus. The palate offers sour cherry, strawberry jelly, anise and orange peel alongside assertive tannins that leave a dusty finish.",,88,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,San Biagio 2012  Barolo,Nebbiolo,San Biagio
60201,US,"This wine is principally Cabernet Franc along with dollops of Malbec and Petit Verdot. A pretty pale salmon color, it offers very primary aromas of strawberry, green pepper and spice. The palate drinks dry with lovely fruit flavors and acid that brings tension and keeps the interest high.",Dry,88,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2015 Dry Rosé (Columbia Valley (WA)),Rosé,Seven Hills
60202,US,"The winery headed north for these grapes to produce this light rosé in the classic shade of pink. Strawberry and bubblegum aromas are cut by a splash of lime juice. A stony texture frames the palate, offering light raspberry, red cherry and tangerine-peel flavors.",Rose of,88,,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,South Coast 2015 Rose of Cabernet Sauvignon (Monterey),Cabernet Sauvignon,South Coast
60203,Austria,"Pervasive notes of red apple and red pear that are both intense and restrained rise from the glass. They persist freshly and beautifully on a fluid, rounded body that is given much direction and shape by taut, bright acidity. There is a beautiful balance and great concentration with a warm, alcoholic finish.",Muschelkalk,88,35.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Gebeshuber 2015 Muschelkalk Rotgipfler (Thermenregion),Rotgipfler,Gebeshuber
60204,France,"This is a superrich, smooth wine. The acidity is what keeps the ripe yellow-fruit flavors in order, and it has a lemon-like edge to the tropical mouthfeel. Age this for 3–4 years.",Sous le Dos d'Ane Premier Cru,91,,Burgundy,Meursault-Blagny,,Roger Voss,@vossroger,Olivier Leflaive 2010 Sous le Dos d'Ane Premier Cru  (Meursault-Blagny),Chardonnay,Olivier Leflaive
60205,US,"Lush and round, floral and fruity, this only hints at residual sugar. The acidity makes for a bracing palate that offers highlights of clover and honeysuckle, plus rich notes of stone fruits.",,91,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pacific Rim 2011 Gewürztraminer (Columbia Valley (WA)),Gewürztraminer,Pacific Rim
60206,US,"Striking aromas of cassis, tobacco and fresh-ground coffee introduce this excellent new edition of JRG. The grapes were sourced from the excellent Alder Ridge, Klipsun, Canoe Ridge, Champoux and Seven Hills vineyards. It has a full midpalate, which is buoyed by juicy acidity. It could age for another five years or more, but drink it young to enjoy it best.",JRG,91,33.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pamplin 2010 JRG Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pamplin
60207,New Zealand,"Saint Clair's Pioneer Block wines are always worth trying for their expressions of Marlborough's subregional characters. This one, from deep clay soils at the foot of the Dry Hills, features a bold cherry aroma and flavor, backed by ample vanilla and baking spice notes. It's big and slightly chunky in style, but it seems likely to smooth out over the next 12 months as the dusty tannins subside.",Pioneer Block 22 Barn Block,91,30.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2010 Pioneer Block 22 Barn Block Pinot Noir (Marlborough),Pinot Noir,Saint Clair
60208,France,"Les Fourneaux is one of the smallest premier crus. Rich and balanced, this wine is full of pear and apricot flavors. It combines a minerally edge with a generous structure and fruitiness. Delicious now, but keep it for 3–4 years.",Les Fourneaux Premier Cru,91,65.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Charly Nicolle 2011 Les Fourneaux Premier Cru  (Chablis),Chardonnay,Domaine Charly Nicolle
60209,France,"Rich and full, this wine shows some sense of structure. It has considerable acidity and flavors of cherry and red currant. With the dry tannins coming through on the finish, it will need some years to soften.",Brouillards Premier Cru,91,66.0,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Jessiaume 2010 Brouillards Premier Cru  (Volnay),Pinot Noir,Domaine Jessiaume
60210,US,"Made in a tart, juicy style, this well-structured Cabernet Sauvignon should be decanted. The acid-driven berry flavors carry a hint of gun metal. A few more years of bottle age would be advisable.",Artisan,91,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Foundry Vineyards 2009 Artisan Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Foundry Vineyards
60211,France,"Rugiens,  which is named after its red soil, is located in the south of Pommard. Dense, structured and powerful, this is a brooding wine that has concentrated tannins and fruit that is offset by a tight line of acidity. This is a wine that demands aging.",Domaine du Pavillon Rugiens Premier Cru,91,,Burgundy,Pommard,,Roger Voss,@vossroger,Albert Bichot 2010 Domaine du Pavillon Rugiens Premier Cru  (Pommard),Pinot Noir,Albert Bichot
60212,US,"This Syrah shows ripe blackberry, mulberry and currant flavors, plus notes of smoked meat, charred bone, anise and black pepper. With firm tannins and fine minerality, this clonal Syrah has great structure. It's terrific to drink now after some time in a decanter, and it can also age for 6–8 more years.",Colson Canyon Vineyard Clone 877,91,35.0,California,Santa Barbara County,Central Coast,,,Brander 2010 Colson Canyon Vineyard Clone 877 Syrah (Santa Barbara County),Syrah,Brander
60213,New Zealand,"This is an amply endowed, round wine, with no hard edges. The ripe cherry fruit is dusted with hints of dusty earth and ground cinnamon that linger on the finish. It's a lush, harmonious mouthful of Pinot pleasure. Drink now–2020.",Reserve,91,40.0,Marlborough,,,Joe Czerwinski,@JoeCz,Villa Maria 2009 Reserve Pinot Noir (Marlborough),Pinot Noir,Villa Maria
60214,Italy,"At the heart of the Chianti Classico region, this estate is responsible for some of the most elegant and traditional expressions of this fabled wine. A bright cherry flavor is framed by oak-driven tones of vanilla spice and mocha.",Riserva,91,27.0,Tuscany,Chianti Classico,,,,Volpaia 2009 Riserva  (Chianti Classico),Sangiovese,Volpaia
60215,US,"This wine boasts a riot of tart huckleberry, marionberry and purple fruit flavors that taste as if they have been lightly soaked in Bourbon. The dusty tannins set up a long ride onto the palate-pleasing finish.",Sagemoor Vineyard,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2009 Sagemoor Vineyard Malbec (Columbia Valley (WA)),Malbec,Walla Walla Vintners
60216,Portugal,"Made from fruit that's sourced from the Buçaco Mountains in the east of Bairrada, this wine is rich and elegant, and its juicy fruit provides a counterbalance to the structure. With its youthful fruitiness, this is worth aging for another 2–3 years.",Azul Portugal,91,11.0,Bairrada,,,Roger Voss,@vossroger,Wines & Winemakers 2008 Azul Portugal Red (Bairrada),Portuguese Red,Wines & Winemakers
60217,New Zealand,"Made from fruit that was sourced from Central Otago's Bendigo subregion, this is a ripe and concentrated wine that still manages to show a surprising degree of elegance on the finish. Black cherry fruit is framed by maple syrup and brown sugar timbering. The wine seems chunky and full at first, but it smooths out and turns supple by the finish. It should drink well for the next five years or more.",Golden Terraces Vineyard,91,25.0,Central Otago,,,Joe Czerwinski,@JoeCz,Mud House 2010 Golden Terraces Vineyard Pinot Noir (Central Otago),Pinot Noir,Mud House
60218,US,"Dark golden in color, this late-harvest Riesling, which was allowed to develop botrytis after two October 2011 storms, has knockout, sweet honey and apricot goodness from start to finish. It's round and concentrated, and it has 12.9% residual sugar. Incredible on its own, this will also pair well with peach- and pineapple-based desserts, foie gras and blue cheeses.",Cluster Select Late Harvest,91,59.0,California,Anderson Valley,,Virginie Boone,@vboone,Navarro 2011 Cluster Select Late Harvest Riesling (Anderson Valley),Riesling,Navarro
60219,France,"Fruity and rounded, this has attractive, citrus-like acidity that cuts through the caramel and apricot flavors. There is a delicious, forward orange-juice flavor that adds to the fresh feel of the wine. It's ready to drink, although it will also age.",Sentier du Clou Premier Cru,91,55.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Olivier Leflaive 2010 Sentier du Clou Premier Cru  (Saint-Aubin),Chardonnay,Olivier Leflaive
60220,US,"Made from fruit sourced from the well-known Paragon Vineyard, this 100% Albariño is smooth and spicy, and its brilliant acidity highlights the green apple, citrus and vanilla flavors. Try this as an alternative to Pinot Grigio or Sauvignon Blanc.",Vinho Blanco,91,24.0,California,Edna Valley,Central Coast,,,PasoPort 2011 Vinho Blanco White (Edna Valley),White Blend,PasoPort
60221,New Zealand,"Smoky aromas of hickory-laced dark fruit lead the way, easily sliding into boysenberry and bacon notes on the palate. The flavors are meaty and savory, not simply fruity, while the texture is lush. One of the best examples of Peg Bay Pinot Noir in memory, it finishes long, framed by supple tannins. Drink now–2020.",,91,40.0,Waipara Valley,,,Joe Czerwinski,@JoeCz,Pegasus Bay 2009 Pinot Noir (Waipara Valley),Pinot Noir,Pegasus Bay
60222,Italy,"A blend of Syrah, Merlot and Cabernet Sauvignon, this offers a powerful and rich opening that exudes enduring tones of black spice, dark fruit, leather and tobacco. The palate has a round, chewy consistency, with polished tannins and loads of concentrated fruit.",Mediterra,91,25.0,Tuscany,Toscana,,,,Poggio al Tesoro 2010 Mediterra Red (Toscana),Red Blend,Poggio al Tesoro
60223,Italy,"A blend of Cabernet Sauvignon Cabernet Franc, Merlot and Petit Verdot, this opens with bold, opulent tones of black fruit, ripe cherry, espresso bean and plum. The wine's delicate acidity and ample extraction are followed by flavors of leather, spice and dark chocolate.",Villa Donoratico,91,25.0,Tuscany,Bolgheri,,,,Tenuta Argentiera 2010 Villa Donoratico  (Bolgheri),Red Blend,Tenuta Argentiera
60224,New Zealand,"One of the top offerings from Saint Clair is invariably its Omaka Reserve. The 2010 features blackberry and cola notes that are accented by a hickory smoke tone, a harmonious and supple texture and a moderately long finish. Ready to drink now, the wine should easily last another few years.",Omaka Reserve,91,30.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2010 Omaka Reserve Pinot Noir (Marlborough),Pinot Noir,Saint Clair
60225,Israel,"This dark and attractive Shiraz shows excellent balance and a satiny texture. Notes of brambly raspberry and cherry mingle with seductive hints of sweet smoke, game and pepper. Hints of spicy mocha and forest berry linger on the finish. Approachable now, but should hold well and develop additional complexities through 2016.",Kayoumi Single Vineyard,91,33.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Carmel 2009 Kayoumi Single Vineyard Shiraz (Galilee),Shiraz,Carmel
60226,Italy,"Bold, ripe fruit and chocolate notes open the nose of this blend of Merlot, Cabernet Franc and Petit Verdot. The wine is layered and rich, with lingering tones of tobacco and sweet spice.",Mosaico,91,60.0,Tuscany,Bolgheri,,,,Casa di Terra 2010 Mosaico  (Bolgheri),Red Blend,Casa di Terra
60227,Italy,"A 65-35 blend of Sangiovese and Cabernet Sauvignon, this is bold, opulent and elaborate. This expression has perfumed notes of incense and exotic spice, lavished over tones of ripe cherry and blackberry.",Acciaiolo,91,90.0,Tuscany,Toscana,,,,Castello d'Albola 2009 Acciaiolo Red (Toscana),Red Blend,Castello d'Albola
60228,US,"Give this Pinot Noir a few hours in the decanter before drinking it. Right out of the bottle, it's tight and brittle, but air brings out the core notes of cherry, vanilla, red currant and cedar, and makes it develop a drink-me-now appeal.",Estate Grown,91,44.0,California,Sta. Rita Hills,Central Coast,,,Dierberg 2009 Estate Grown Pinot Noir (Sta. Rita Hills),Pinot Noir,Dierberg
60229,France,"This wine is concentrated and full in the mouth, and it bears a minerally texture and intense acidity. It's packed with flavors of sweet peach, lime, ripe Rocha pear and spice from the wood maturation. This promises to age for several years.",,91,60.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine de Bellene 2010  Savigny-lès-Beaune,Chardonnay,Domaine de Bellene
60230,Italy,"Federico Primo is a consistent expression of Cabernet Sauvignon that doles out generous layers of plum and blackberry, backed by spicy tones of pipe tobacco and juniper. The oak-derived nuances add extra dimension and length to the finish.",Federico Primo,91,40.0,Tuscany,Val di Cornia Suvereto,,,,Gualdo del Re 2007 Federico Primo Cabernet Sauvignon (Val di Cornia Suvereto),Cabernet Sauvignon,Gualdo del Re
60231,US,"Bright and high in acidity, this has a lively cherry flavor, plus a layering of earthy mushroom. It's silky from start to finish.",Manchester Ridge Vineyard,91,50.0,California,Mendocino Ridge,,Virginie Boone,@vboone,La Follette 2010 Manchester Ridge Vineyard Pinot Noir (Mendocino Ridge),Pinot Noir,La Follette
60232,France,"Only a small portion of this vineyard is planted with Chardonnay, and it has produced a minerally wine that's both crisp and ripe. The acidity is dominant at this stage, which lends the palate a juicy, peach- and citrus-like character. This wood-aged selection needs time.",Clos de la Croix de Pierre,91,40.0,Burgundy,Pernand-Vergelesses,,Roger Voss,@vossroger,Louis Jadot 2010 Clos de la Croix de Pierre  (Pernand-Vergelesses),Chardonnay,Louis Jadot
60233,Italy,"A blend of Sangiovese, Merlot and Cabernet, this shows weight on the palate, and it offers velvety tannins and bright fruit and spicy flavors. The aromatic delivery is immediate and clean.",Guidaccio,91,44.0,Tuscany,Toscana,,,,Marchesi Torrigiani 2006 Guidaccio Red (Toscana),Red Blend,Marchesi Torrigiani
60234,US,"Decadently ripe, this voluptuous Cabernet Sauvignon brims with fleshy black-plum and berry flavors. Touches of green pepper and stem add a bit of contrast to all the richness, and subtle notes of spice and bramble tones lend complexity as well. Despite its brawn, it's a neatly balanced wine kept in check by crisp cranberry tones and a fine-grained tannin structure.",,87,38.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sannino 2013 Cabernet Sauvignon (North Fork of Long Island),Cabernet Sauvignon,Sannino
60235,Italy,"Aromas of dried tobacco leaf, toast, oak and underbrush lead the nose. The bright, approachable palate offers black cherry, espresso and star anise alongside fine-grained tannins and fresh acidity.",,87,18.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta di Sesta 2014  Rosso di Montalcino,Sangiovese,Tenuta di Sesta
60236,Italy,"Aromas of espresso, mocha and black-skinned fruit lead the nose. The robust, one-dimensional palate offers black cherry, mint and licorice alongside close-grained tannins and fresh acidity.",Bellarina,87,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenute Niccolai 2013 Bellarina  (Rosso di Montalcino),Sangiovese,Tenute Niccolai
60237,Italy,"Delicate scents of red berry, blue flower, forest floor and menthol lead the nose. The no-frills palate offers juicy wild cherry, star anise and cured meat framed in firm acidity and close-grained tannins.",,87,18.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Terre Nere Campigli Vallone 2014  Rosso di Montalcino,Sangiovese,Terre Nere Campigli Vallone
60238,Italy,"Aromas of violet, red berry and a whiff of sage lead the nose on this blend of 80% Sangiovese, 10% Merlot and 10% Canaiolo. On the palate, round tannins offset black cherry and a note of white pepper. Enjoy soon.",,87,15.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Ciarliana 2013  Rosso di Montepulciano,Red Blend,La Ciarliana
60239,Italy,"This opens with aromas suggesting moist underbrush, tilled soil and a hint of dried herb. The bright, lithe palate offers black cherry and white pepper while silky tannins and vibrant acidity provide the easygoing framework. It finishes on a grilled herb note.",,87,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Mannella 2014  Rosso di Montalcino,Sangiovese,La Mannella
60240,US,"Whiffs of black cherry, rose petal and spice scent this invigoratingly crisp red blend. It's satisfyingly full in body but impeccably balanced, offering taut black-cherry and plum flavors. Aged minimally in oak, there's not a lot of fuss or complication on the palate, but it's delightfully fresh and tasty. Drink now through 2019.",Bridge Lane,87,16.0,New York,New York,New York Other,Anna Lee C. Iijima,,Lieb 2014 Bridge Lane Red (New York),Bordeaux-style Red Blend,Lieb
60241,US,"From an organically farmed block planted entirely to the Pommard clone, this wine offers strawberry, earth and black tea, diluted slightly by a tannic underbite that competes with the fruit. Softly structured, it grips further on the finish.",Don Miguel Vineyard Earthquake Block,87,52.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2013 Don Miguel Vineyard Earthquake Block Pinot Noir (Russian River Valley),Pinot Noir,Marimar Estate
60242,US,"While unoaked, this tropical swirl of mango, guava and pineapple is unabashedly rich in style. Decadent caramel and butterscotch notes are a bit on the confected side but clean up tidily against a streak of sunny lemon on the mid palate. Drink through 2019.",Unoaked,87,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,McCall 2013 Unoaked Chardonnay (North Fork of Long Island),Chardonnay,McCall
60243,US,"This is a generously fruity wine with light oak aromas, lots of straightforward black-cherry flavor, a smooth texture and full body.",,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,McManis 2015 Pinot Noir (California),Pinot Noir,McManis
60244,US,"Light vanilla, macadamia and crisp apple flavors make this dry, medium-bodied wine a good blend of rich and lively.",Vesuvius,87,18.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,Monte Volpe 2014 Vesuvius White (Potter Valley),White Blend,Monte Volpe
60245,Chile,"Punchy citric aromas come with a note of fresh celery. This is zesty and crisp in the mouth, while orange and celery stalk flavors end with a refreshing, cleansing finish.",Gran Reserva,87,14.0,Leyda Valley,,,Michael Schachner,@wineschach,Montemar 2015 Gran Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Montemar
60246,Italy,"Subdued aromas of French oak, underbrush, espresso and menthol lead the way. The rather lean but polished palate offers tart sour cherry, vanilla and roasted coffee bean alongside vibrant acidity and firm tannins that grip the finish.",,87,33.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio Antico 2014  Rosso di Montalcino,Sangiovese,Poggio Antico
60247,Portugal,"The Alicante Bouschet and Castelão in the blend give it its rich, immediately fruity character and dense color. Structure and concentration leave room for an elegant texture. Blackberry juiciness shines at the end. Drink now.",Lobo e Falcão (Wolf and Falcon),87,10.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2015 Lobo e Falcão (Wolf and Falcon) Red (Tejo),Portuguese Red,Quinta do Casal Branco
60248,US,"This is a thick, concentrated wine, full bodied in its toasty oak and bursts of cherry-vanilla. Oaky and soft, it possesses a funk of earthiness.",Reserve,87,19.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,River Road 2014 Reserve Pinot Noir (Russian River Valley),Pinot Noir,River Road
60249,US,"The nose on this blend of Zinfandel and Syrah is a bit shy, with a touch of baked red cherry and hot asphalt. The palate is more intriguing, with stewed red cranberry, anise, brioche and cinnamon.",Synfandel,87,28.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2012 Synfandel Red (Santa Clara Valley),Red Blend,Sarah's Vineyard
60250,US,"Aromas of pear, apple, and whiffs of tropical fruit are followed by a tart lively palate full of rounded fruit flavors. It shows a light spritz and a lot of crispness.",,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2015 Chardonnay (Columbia Valley (WA)),Chardonnay,Tamarack Cellars
60251,France,"Ripe, almost overripe notes of yellow pear signal a generouswine. Full of fruit, the palate is juicy, mellow and easy. Drink soon to make most of all these pear notes.",,87,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Helfrich 2015 Pinot Gris (Alsace),Pinot Gris,Helfrich
60252,US,"It's nice to find a well-balanced, fruity but structured wine that's dry and will be very versatile at meals. It has red cherry and cranberry flavors, firm acidity and tannins for grip in the mouth, and a clean finish.",SERVE,87,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Honor Winery 2013 SERVE Red (California),Red Blend,Honor Winery
60253,US,"This is an immensely fun albeit simple, Beaujolais-like wine, best served chilled and on the beach or by a pool. Fairly dark in color, it shows deep blackberry, smoke, crushed graphite and a touch of tarragon on the nose, while the flavors offer Concord grape, plum, fruit punch and a touch of caramel.",Wildflower,87,10.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2015 Wildflower Valdiguié (Monterey),Valdiguié,J. Lohr
60254,Chile,"Leafy, spicy berry aromas open up with airing. This is medium in body, with chewy tannins. Fresh plum and red-berry flavors come with plenty of oak, toast and pepper. This finishes with a persistent spicy toastiness.",Grand Reserve,87,18.0,Curicó Valley,,,Michael Schachner,@wineschach,Junta 2013 Grand Reserve Cabernet Franc (Curicó Valley),Cabernet Franc,Junta
60255,US,"While quiet on the nose, the palate of this semi-sweet Riesling screams for attention with its buoyant fruit salad of peach, maraschino cherry and tangerine flavors. It's a fun, unabashedly fruity wine to enjoy young.",Semi-Sweet,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2015 Semi-Sweet Riesling (Finger Lakes),Riesling,Keuka Spring
60256,Greece,"This Muscat starts with floral and honeyed aromas, followed by a lush combination of honey, citrus and white fruits on the palate. A good interplay of spice and fruit, it will pair well with soft cheeses and fruit.",High Peaks,87,19.0,Samos,,,Susan Kostrzewa,@suskostrzewa,UWC Samos 2015 High Peaks Muscat (Samos),Muscat,UWC Samos
60257,Spain,Simple peach and melon aromas shine in this unoaked Chardonnay. A light-bodied palate holds apple and stone-fruit flavors before fading in to the short yet clean finish.,,87,9.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Vega Sindoa 2015 Chardonnay (Navarra),Chardonnay,Vega Sindoa
60258,France,"An earthy hint comes with the bright lemon flavors of this dry, tart wine. The palate reveals a glimpse of riper fruit but lime freshness rules. It finishes totally clean.",Tradition,87,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Vieil Armand 2015 Tradition Riesling (Alsace),Riesling,Vieil Armand
60259,Spain,"Dusty orange and nectarine aromas are on target. This is basic and citrusy in feel, with mild orange and stone-fruit flavors that fade quickly. A fresh finish isn't that flavorful but hangs around nicely due to healthy core acidity.",,87,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Otano 2015 Rosé (Rioja),Rosé,Viña Otano
60260,US,"This is a lightly tropical, peach-fuzzy wine, grassy with a touch of dried herb that gives it a meaty undertone. Lemon and grapefruit round out the experience, before a substantially dry, intense finish.",Estate St. Helena Vineyard Rosato di,87,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Benessere 2015 Estate St. Helena Vineyard Rosato di Sangiovese (Napa Valley),Sangiovese,Benessere
60261,US,A distinct pink color and overtly fruity flavors combine with strong bubbles. The wine has vivid red-cherry and raspberry flavors and a bit of the texture of a red wine.,Blanc de Noir,87,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Biltmore Estate NV Blanc de Noir Sparkling (California),Sparkling Blend,Biltmore Estate
60262,US,"Butterscotch and roasted corn-on-the-cob aromas are followed by an off-dry, viscous, creamy feeling palate. Vanilla notes persist on the finish.",The Expedition,87,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2014 The Expedition Chardonnay (Horse Heaven Hills),Chardonnay,Canoe Ridge
60263,US,"Tire rubber, smoke, cranberry and red-currant aromas lead to quite-sweet plum flavors. The palate provides appeal but the aromas are difficult to get around.",The Expedition,87,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2014 The Expedition Merlot (Horse Heaven Hills),Merlot,Canoe Ridge
60264,Israel,"Produced only in outstanding vintages, this rich Bordeaux blend exudes fantastic flavors of black plum, blackberry and black cherry accented by notes of tobacco and white pepper. The bold palate and creamy texture lead in to a long and evolving finish that closes on a hint of mocha. The solid structure and assertive backbone ensure this wine will be a pleasure now and for years to come. Imported by Yarden Inc.",Yarden Katzrin Kosher,90,100.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Golan Heights Winery 2003 Yarden Katzrin Kosher Red (Galilee),Bordeaux-style Red Blend,Golan Heights Winery
60265,Italy,"It's amazing how much this wine smells like peppermint. A blend of Cabernet, Merlot and Syrah, this is a distinctive wine that offers playful aromas of clove, cardamom, chocolate and rhubarb behind a solid wall of spearmint. It has tight tannins, a solid structure and fresh acidity.",Ocra,90,40.0,Tuscany,Bolgheri,,,,Guicciardini Strozzi 2005 Ocra  (Bolgheri),Red Blend,Guicciardini Strozzi
60266,Germany,"This wine comes out of the bottle a little cranky, but give it some time in the glass and the initial stink gives way to notes of lime, apple and peach. It's plump in feel, with some dusty minerality and dried spices adding nuance to the sweet fruit.",Brauneberger Juffer Kabinett,90,18.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Willi Haag 2005 Brauneberger Juffer Kabinett Riesling (Mosel-Saar-Ruwer),Riesling,Willi Haag
60267,Germany,"Ripe and richly fruity, with chunky flavors of oranges, honey and tropical fruit tinged with hints of mineral and orange pekoe tea. It's a lush mouthful of easy-to-enjoy fruit.",Brauneberger Juffer Spätlese,90,20.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Willi Haag 2005 Brauneberger Juffer Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,Willi Haag
60268,Italy,"Villa Pillo's Sant'Adele is probably Italy's best Merlot at this price point. The wine is soft and smooth with beautiful intensity of aromas that spans from red fruit to sweet spice. It demonstrates clarity and balance with a velvety, opulent style and a crisp close.",Sant'Adele,90,16.0,Tuscany,Toscana,,,,Villa Pillo 2005 Sant'Adele Merlot (Toscana),Merlot,Villa Pillo
60269,Italy,"Polissena is loaded with sweet cherry and oak-driven aromas of spice, caramel and coco butter that underline the sophisticated wood aging process behind this Sangiovese. It's a modern wine with a cheerful personality and a plump, juicy center.",Polissena,90,30.0,Tuscany,Toscana,,,,Il Borro 2005 Polissena Sangiovese (Toscana),Sangiovese,Il Borro
60270,Australia,"A relatively restrained, minerally version of Australian Chardonnay, with a touch of graphite to the crisp pear aromas. Some gently toasted nut notes impart richness of texture and complexity on the palate. Long and slightly tannic on the finish, this could develop well over the next 2–3 years.",Reeves Point,90,28.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Jacob's Creek 2004 Reeves Point Chardonnay (South Australia),Chardonnay,Jacob's Creek
60271,Italy,"Here's a lofty, noble Cab that boasts great power and intensity. The nose is redolent of black plum, spice, green leaf, molasses and a touch of cinnamon. Firm tannins and thick density back its penetrating effect.",Ser Niccolò,90,35.0,Tuscany,Toscana,,,,Machiavelli 2001 Ser Niccolò Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Machiavelli
60272,Italy,"This 100% Syrah is aged 24 months in barrique and consequently opens with a solid wall of new wood that will require at least five years to integrate, but soft cherry nuances and delicate mineral shadings promise good things to those who wait.",Banditone,90,55.0,Tuscany,Sant'Antimo,,,,Máté 2005 Banditone Syrah (Sant'Antimo),Syrah,Máté
60273,Spain,"Ripe, jammy and forward, Prima could become the blueprint for affordable but well-made Toro wines. It's a modern bruiser from a modern, spotless facility, and it offers a clash of wild berry flavors, big-time tannins and powerful acidity. Like most Toro wines, it'll take your cheeks to the cleaners if you don't have meaty foods, cheese or lots of water to go with it. Drink now through 2012.",Prima,90,18.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Maurodos 2005 Prima  (Toro),Tinta de Toro,Maurodos
60274,Italy,"Cabernet Franc, Merlot and Sangiovese Grosso create a wine with thick, milky concentration, harmony and feminine elegance. The wine seems compact in its essence but reveals many delicate notes that recall forest floor, cherry cola and black currants.",Ombre,90,60.0,Tuscany,Maremma,,,,Poggio Mandorlo 2004 Ombre  (Maremma),Red Blend,Poggio Mandorlo
60275,Germany,"This wine's elevated—for a fruchtig German Riesling—alcohol level (11.5%) and botrytis-influenced flavors of dried apricots and orange marmalade suggest early consumption, although some may want to see if it settles down in another five years. It's fat, oily and rich right now, and a bit warming on the finish.",Spätlese Grünlack,90,45.0,Rheingau,,,Joe Czerwinski,@JoeCz,Schloss Johannisberger 2006 Spätlese Grünlack Riesling (Rheingau),Riesling,Schloss Johannisberger
60276,US,"Fogarty's basic '05 Chard shows an exciting crispness and minerality that, good as it is, makes you long for the single-vineyard bottlings to come. There's an elegant angularity to the wine despite the succulent pineapples, kiwis and new oak, and a brisk acidity that makes it finish vibrantly clean.",,90,28.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2005 Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
60277,Italy,"For an entry-level wine, Rosso dei Notri is a sophisticated and compelling red. A blend of Sangiovese (60%), Merlot, Syrah and Cabernet, it boasts dense extraction and a chewy, chunky mouthfeel. Aromas include bursting blueberry, talc powder and smoked bacon. Bright acidity appears on the finish.",Rosso dei Notri,90,19.0,Tuscany,Toscana,,,,Tua Rita 2006 Rosso dei Notri Red (Toscana),Red Blend,Tua Rita
60278,Australia,"Fans of structured Chard should give this a try. Ripe citrus flavors are subtly framed by toasty oak in a medium-bodied wine that finishes crisp and minerally. Good now, but should last through 2010.",Single Vineyard,90,27.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Wise 2005 Single Vineyard Chardonnay (Western Australia),Chardonnay,Wise
60279,Italy,"Exotic spice, red fruit, herbal notes and cherry cola characterize this 50-50 blend of Alicante and Syrah. The wine delivers measured intensity but does boast deep freshness thanks to its acidity and menthol finish.",Finisterre,90,60.0,Tuscany,Maremma,,,,Poggio Argentiera 2005 Finisterre  (Maremma),Red Blend,Poggio Argentiera
60280,US,"There's a fine wine in here, but it needs a little time for those pesky tannins to soften. They coat the mouth with astringency, making it hard to appreciate the fruit. But the fruit is there, in the form of pure, sweet cherries. It's not a longterm ager, but a year or three in the cellar should make this soft, gentle wine more beautiful.",Estate,90,60.0,California,Diamond Mountain District,Napa,,,Reverie 2005 Estate Cabernet Franc (Diamond Mountain District),Cabernet Franc,Reverie
60281,Italy,"This Merlot and Cabernet Sauvignon blend sees 16 months in barrique; the result is redolent of chocolate, roasted coffee bean, vanilla and dried herbs backed by lovely fresh blueberry and blackberry. It's creamy and smooth in the mouth with very good freshness and length.",Sassobucato,90,50.0,Tuscany,Toscana,,,,Russo 2005 Sassobucato Red (Toscana),Red Blend,Russo
60282,Germany,"The steep slopes of the Himmelreich provided some wonderful wines in 2005, and Raimund Prüm's offering has turned out well. It's a touch more muscular than some vintages, but finely focused, marrying aromas of green apple and crushed stone with flavors of honey, peach and pineapple and ending in a long, mouthwatering finish.",Graacher Himmelreich Spätlese,90,27.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,S.A. Prüm 2005 Graacher Himmelreich Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,S.A. Prüm
60283,US,"Loaded with flavors of fresh Bartlett pears, this excellent Pinot Gris has both flavor and texture to spare. It's a fine expression of the Oregon style; clean and fruit-driven, forward and juicy, with a broad midpalate and crisp natural acids.",,90,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2006 Pinot Gris (Willamette Valley),Pinot Gris,Spindrift Cellars
60284,Portugal,"Blending Touriga Nacional and Syrah, this personal blend is named after Domingos Soares Franco, the head winemaker at J.M. da Fonseca. The wine is big, fruity and perfumed, with black, ripe fruit flavors and a solid edge, finishing with dark chocolate.",Domingos,90,,Terras do Sado,,,Roger Voss,@vossroger,José Maria da Fonseca 2005 Domingos Red (Terras do Sado),Touriga Nacional Blend,José Maria da Fonseca
60285,US,"This full-bodied Zin feels young, with zingy acids framing jammy cherry, blackberry, mushu plum sauce and peppery spice flavors. It's an exuberant wine that's notable for its tannic richness. Will age well, and best now through 2010 with barbecued pork or short ribs.",Jack London Vineyard,90,25.0,California,Sonoma Valley,Sonoma,,,Kenwood 2005 Jack London Vineyard Zinfandel (Sonoma Valley),Zinfandel,Kenwood
60286,US,"This new vineyard site, on the east side of the Chehalem mountains, has delivered a precisely rendered, spicy wine, with a pleasing mix of leaf, herb, berry and earth flavors. It's cut on the tart, acidic side, but it's neither dull nor simple. Given its balance and texture, it may well age for another decade or more.",Five Mountain,90,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2005 Five Mountain Pinot Noir (Willamette Valley),Pinot Noir,Elk Cove
60287,US,"Supple, spicy and loaded with tangy stone fruits, this outstanding offering shows that Pinot Blanc can develop some pleasing fleshiness when handled well in Oregon. This offers well-blended streaks of pear, apple, white peach and tangerine. The fruit is plush and nicely supported with crisp acids. A resonant spiciness carries the finish.",,90,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2006 Pinot Blanc (Willamette Valley),Pinot Blanc,Elk Cove
60288,Italy,"This is modern and lush without being too obvious or cloying. In fact, it is nicely balanced, harmonious and very enjoyable. It has gorgeous intensity and balance between fruit and wood with good length on the finish.",Febo,90,38.0,Tuscany,Toscana,,,,Fattoria Sorbaiano 2004 Febo Merlot (Toscana),Merlot,Fattoria Sorbaiano
60289,Italy,"Fruity and ripe, Casalferro is a hearty blend of Sangiovese (70%) and Merlot that doles out thick layers of plump red fruit, blueberry and spice overtones. You'll get blackberry preserves in the mouth backed by chewy tannins.",Casalferro,90,49.0,Tuscany,Toscana,,,,Barone Ricasoli 2003 Casalferro Red (Toscana),Red Blend,Barone Ricasoli
60290,US,"Buena Vista's been trying hard to get this cool-climate, single-vineyard wine right, and they've been succeeding inch by inch in building in layers of complexity. The '05 is rich and ripe in blackberry, pepper and new oak flavors, and is very dry and tannic. It will benefit from 3–4 years in the cellar.",Ramal Vineyard,90,37.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2005 Ramal Vineyard Syrah (Carneros),Syrah,Buena Vista
60291,Italy,"This wine has prominent aromas that are often associated with Sangiovese: cherry, natural spice, wet earth, white mushroom, plum, cola and Mediterranean herbs. It slides broadly across the palate, with crisp freshness on the close.",Il Querciolaia,90,50.0,Tuscany,Colli della Toscana Centrale,,,,Castello di Querceto 2001 Il Querciolaia Red (Colli della Toscana Centrale),Red Blend,Castello di Querceto
60292,France,"Dominated by Merlot and Cabernet Franc, typical of this region to the east of Saint-Emilion, this is a ripe, smooth wine, its tannins spread through the fresh red fruit flavors. There's lively acidity here as well, a wine whose tannins promise aging.",,90,,Bordeaux,Côtes de Castillon,,Roger Voss,@vossroger,Château Robin 2004  Côtes de Castillon,Bordeaux-style Red Blend,Château Robin
60293,Italy,This hot vintage Sangiovese plays an even game in terms of elegance and harmony. You need to give it some time before the cherry and vanilla nuances come to full force. The wine also builds on the palate thanks to its natural structure and persistence.,Sòdole,90,40.0,Tuscany,Toscana,,,,Guicciardini Strozzi 2003 Sòdole Sangiovese (Toscana),Sangiovese,Guicciardini Strozzi
60294,Portugal,"A ripe blend of local Douro white grapes, this is attractively soft and fruity. It has a warm, creamy texture that encompasses the young fruits. With acidity and a crisp aftertaste, the wine is ready to develop for a few more months. Drink from 2018.",Porrais Branco,86,11.0,Douro,,,Roger Voss,@vossroger,Quinta de Porrais 2016 Porrais Branco White (Douro),Portuguese White,Quinta de Porrais
60295,Portugal,"This is young for an Alvarinho. Its bright fruit needs time to fill out and open its ripe texture. The elements are there in this attractive wine, so just wait until 2018.",Pluma,86,15.0,Minho,,,Roger Voss,@vossroger,Casa de Vila Verde 2016 Pluma Alvarinho (Minho),Alvarinho,Casa de Vila Verde
60296,Italy,"This opens with aromas of scorched earth, black-skinned fruit and game. The aromas carry over to the simple palate alongside rounded tannins. Drink soon.",Le More,86,15.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Castelluccio 2015 Le More Sangiovese (Romagna),Sangiovese,Castelluccio
60297,Portugal,"This is Alvarinho from the southern part of the Minho region, close to Oporto. It has lemon fruit and a smooth texture, giving a rich wine. It could age a little longer, so wait until 2018.",,86,17.0,Minho,,,Roger Voss,@vossroger,Conde Villar 2015 Alvarinho (Minho),Alvarinho,Conde Villar
60298,Chile,"Bright red-fruit aromas of currant and raspberry open this Itata Valley Cinsault. In the mouth, this feels wiry and shearing due to high acidity. Tart as well as buttery flavors of red plum and raspberry finish quick and salty.",Gallardía,86,20.0,Itata Valley,,,Michael Schachner,@wineschach,De Martino 2016 Gallardía Cinsault (Itata Valley),Cinsault,De Martino
60299,France,"This estate obviously believes in experiments, presenting here an apéritif-style blend of Syrah and Muscat. It's not hard to taste the strongly perfumed Muscat character, which dominates the palate. Ripe with more spice than fruit, it's ready to drink.",Mireille,86,16.0,France Other,Mediterranée,,Roger Voss,@vossroger,Domaine Terre de Mistral 2016 Mireille Rosé (Mediterranée),Rosé,Domaine Terre de Mistral
60300,US,"Aromas of milk chocolate, herb, plum and cherry are followed by a palate full of cherry and chocolate flavors that persist on the finish. The tannins bring astringency that provides some distraction.",,86,12.0,Oregon,Columbia Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Drumheller 2014 Cabernet Sauvignon (Columbia Valley (OR)),Cabernet Sauvignon,Drumheller
60301,US,"This medium sweet wine is indeed quite sweet even on the nose, where honey, apple blossoms and night jasmine aromas show. There is tingling acidity to the sip that cuts through the strong sweetness. Would pair well with a rich pork dish.",Shaly Loam,86,11.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Fetzer 2015 Shaly Loam Gewürztraminer (Monterey County),Gewürztraminer,Fetzer
60302,US,"Fairly dark in color for a pink wine, this shows bright raspberry fruit, wet stone and slightly sour watermelon on the nose. It's very much a full-bodied rose on the sip, where tangy raspberry and sour cherry flavors are framed by a decent although not quite refreshing acidity.",,86,28.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Folktale 2016 Rosé (Monterey County),Rosé,Folktale
60303,Germany,Fleshy honeydew and berry notes verge on overripe in this medium-sweet Riesling. Its delicate body and easygoing tangerine-inflected palate are pleasant. It finishes on a slightly sour note. Drink now.,Oppenheimer Kabinett,86,13.0,Rheinhessen,,,Anna Lee C. Iijima,,Dr. Heyden 2015 Oppenheimer Kabinett Riesling (Rheinhessen),Riesling,Dr. Heyden
60304,US,"The aromas on this wine are a bit weak, showing hints of licorice and a touch of blueberry. The palate offers dark red to purple fruit, with a touch of more bitter coffee grinds. The tannins are squeaky in texture.",,86,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2013 Merlot (Paso Robles),Merlot,San Simeon
60305,US,"The aromas are bright, with notes of melon, pear and herb. It drinks dry, with tart lemony flavors. The concentration doesn't seem all there.",,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2016 Chardonnay (Columbia Valley (WA)),Chardonnay,Tamarack Cellars
60306,US,This wine is 60% Syrah with the rest equal parts Cabernet Sauvignon and Cabernet Franc. Aromas of blue fruit and glue are followed by light-bodied flavors that show astringency.,The Madman,86,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,TruthTeller 2014 The Madman Red (Columbia Valley (WA)),Red Blend,TruthTeller
60307,US,"Cola and Dr. Pepper both appear on the nose of this thick, dense and heavy wine, that's hugely concentrated in black olive and blackberry.",Three Dog Zin,86,29.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wilson 2014 Three Dog Zin Zinfandel (Sonoma County),Zinfandel,Wilson
60308,US,"Pretty strawberry fruit, definitely on the tart side, provides a delicate but flavorful core to this wine. It's light, fresh and clean, with the appealing simplicity of springtime rosés.",Rosé,86,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Apolloni 2016 Rosé Pinot Noir (Willamette Valley),Pinot Noir,Apolloni
60309,France,"This single vineyard wine has delicious white fruit and lime flavors. Tangy with acidity and a touch of crisp minerality, it's ready for summer drinking.",Domaine la Combelle Apremont,86,17.0,France Other,Vin de Savoie,,Roger Voss,@vossroger,Bernard et Christophe Richel 2016 Domaine la Combelle Apremont Jacquère (Vin de Savoie),Jacquère,Bernard et Christophe Richel
60310,Australia,"Scents of singed orange peel, roasted nuts and lemon curd are promising, but are followed up by rather crisp, ungenerous lemon flavors. There's a silky textural element on the palate and a long finish, so it may yet come around.",,86,35.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yeringberg 2014 Chardonnay (Yarra Valley),Chardonnay,Yeringberg
60311,Italy,"Aromas of charred earth, smoke, grilled herb and a balsamic note lead the way. The soft easy-drinking palate offers black cherry, prune, clove and a hint of coffee alongside round, rather fleeting tannins.",Nero,86,17.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Carbone 2012 Nero  (Aglianico del Vulture),Aglianico,Carbone
60312,Portugal,The wood aging shows strongly in this spicy wine. Besides bitter tannins it also gives the wine a minty character. It is young and hopefully the fruit will develop more and fill out this structure.,Reserva,86,15.0,Douro,,,Roger Voss,@vossroger,Casa de Cambres 2014 Reserva Red (Douro),Portuguese Red,Casa de Cambres
60313,Chile,"Aromas of sea shell, green melon and papaya are a touch briny. This feels good but simple, with no detectable oak. A flavor profile that leans towards generic citrus and apple offers nothing new or different on the finish.",Organic,86,14.0,San Antonio,,,Michael Schachner,@wineschach,Cono Sur 2016 Organic Chardonnay (San Antonio),Chardonnay,Cono Sur
60314,US,"The meaty, spicy aromas of this medium-bodied wine are quickly followed by a flood of ripe, grapy fruit flavors that seem lightly sweet as they coat the sides of the mouth. It's big in flavor and rather soft and easy in texture.",Ancestral,86,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gen5 2014 Ancestral Red (California),Red Blend,Gen5
60315,US,"Lightly volatile aromas of raspberry, vanilla bean, and cherry are followed by smooth fruit and barrel flavors. The oak seems to get in the way at times.",LTD Livin' The Dream,86,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pondera 2013 LTD Livin' The Dream Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pondera
60316,Portugal,"The Lapa vineyards are away from the Tagus (Tejo) river giving better structured soil and therefore firmer wines. That shows in this ripe wine with its tannins and bold fruits. It is attractively fruity, with a dry core. The wine is ready to drink.",Selection,86,10.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa 2014 Selection Red (Tejo),Portuguese Red,Quinta da Lapa
60317,US,"This high-end wine has a tenacious hold of earthiness, that exhibits as tomato leaf and dried herb. Full-bodied and densely concentrated, its tannins are smooth and fine, while the texture leans gravelly. Black pepper and leather characteristics are hard to ignore.",Reserve,86,75.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Rock Wall 2014 Reserve Merlot (Stags Leap District),Merlot,Rock Wall
60318,US,"The aromas seem to lack clarity, with white flower and orange rind notes struggling to get to the surface. It drinks medium sweet with abundant floral and orange-peel flavors that provide appeal.",Winemaker's Select,86,8.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Snoqualmie 2015 Winemaker's Select Riesling (Columbia Valley (WA)),Riesling,Snoqualmie
60319,US,"This wine is made from a majority Merlot, with sizable percentages of Cabernet Sauvignon, Malbec, Cabernet Franc and Petit Verdot. Together they weave a lean, simple gathering of red berry and dried herb, that finishes in toasted oak.",Five Vines,86,49.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Viszlay Vineyards 2012 Five Vines Red (Russian River Valley),Bordeaux-style Red Blend,Viszlay Vineyards
60320,US,"Robust in red berry and vanilla, this wine is big-boned and ripe, with a tartness under lying the fruit and a moderate structure.",Betsy's Vineyard Estate,86,32.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Lawer 2014 Betsy's Vineyard Estate Syrah (Knights Valley),Syrah,Lawer
60321,US,"A blend of six different varieties with Merlot and Syrah taking the lead, this wine brings aromas of toast, matchstick and cherry. The flavors are luscious and full, backed by lightly tacky tannins.",,86,13.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Lone Birch 2015 Red (Yakima Valley),Red Blend,Lone Birch
60322,US,"Don't let the evil-eye label scare you off. An earthy, beefy flavor gives this dry and medium-bodied wine a bit of an unusual but attractive personality. It feels firm and well-balanced on the palate, with good acidity and firm tannins.",Vinasaurus Rex,86,15.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Wine Saur NV Vinasaurus Rex Red (Sierra Foothills),Red Blend,Wine Saur
60323,US,"One of a trio of Pinot Gris offered in this vintage, this has a yeasty beery character. It falls into a generic white wine style, refreshing enough for a warm day's glug, with that yeasty tang reminiscent of a good cold brew. There is not much in the way of varietal expression though, just a bit of apple and pear fruit coming up in the finish.",Watershed,86,16.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2015 Watershed Pinot Gris (Dundee Hills),Pinot Gris,Winter's Hill
60324,Italy,"From one of Montalcino's cult producers, this wine leads with earthy aromas of underbrush, truffle, stewed plums and prune. The palate offers overripe black cherries, baked plums, licorice and black spices. It's fast approaching its ideal drinking window so enjoy soon.",,89,300.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Salvioni 2009  Brunello di Montalcino,Sangiovese,Salvioni
60325,Italy,"This bold, earthy wine opens with aromas that suggest underbrush, meat juices, tobacco, cooking spices and woodland berries. The palate shows red and black cherries layered with notes of black pepper, toast and a hint of tobacco alongside assertive, brooding tannins. Drink 2015–2022.",Riserva,89,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,SassodiSole 2007 Riserva  (Brunello di Montalcino),Sangiovese,SassodiSole
60326,Austria,"Typical scents of ripe, green pears, with an edge of lime peel, whips the rounded and ripe body into shape. There's plenty of structure, with a cleansing backbone of acidity and a pleasingly phenolic midpalate.",Jungherrn,89,,Vienna,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2012 Jungherrn Weissburgunder (Vienna),Weissburgunder,Stift Klosterneuburg
60327,France,"A jolly, jammy wine, packed with wood flavors and a soft and rounded character. It has spice, vanilla and red berry flavors. It should develop quickly and be ready to drink by 2016.",Le Petit Mouton,89,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Mouton Rothschild 2011 Le Petit Mouton  (Pauillac),Bordeaux-style Red Blend,Château Mouton Rothschild
60328,Italy,"Aromas recall black plums marinated in spirits, red berries, toast and a hint of espresso. Reflecting the precocious nature of the vintage, the fleshy palate seems fast forwarded, offering sweet black cherry layered with baking spices alongside tame acidity and restrained, fleeting tannins. It's savory and already accessible so enjoy soon.",,89,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ciacci Piccolomini d'Aragona 2009  Brunello di Montalcino,Sangiovese,Ciacci Piccolomini d'Aragona
60329,Italy,"Aged for 24 months in new wood, this opens with aromas of toasted oak, black cherry and coffee bean. The rich palate offers up juicy sour cherry, vanilla, mocha and sweet oak alongside firm but supple tannins.",Sorì Ginestra,89,101.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Conterno Fantino 2009 Sorì Ginestra  (Barolo),Nebbiolo,Conterno Fantino
60330,US,"Your first sniff of this wine reveals gooseberry notes, an impression confirmed when you taste it. It's bone dry, and that green, herbal flavor is relieved by riper lemons, limes and mangoes. It's a severe wine, dry and acidic, but deserves credit for elegance and varietal purity.",Cinghiale Vineyard,89,49.0,California,Fort Ross-Seaview,Sonoma,,,Del Dotto 2012 Cinghiale Vineyard Sauvignon Blanc (Fort Ross-Seaview),Sauvignon Blanc,Del Dotto
60331,Italy,"Funky, earthy aromas dissipate in the glass to reveal mature black plum, espresso and vanilla. The forward, warm palate offers ripe—almost overripe—black cherry, layered with fleshy raspberry, coffee, and bitter chocolate sensations. It closes on a sweet, almost sugary note.",Riserva,89,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Donatella Cinelli Colombini 2008 Riserva  (Brunello di Montalcino),Sangiovese,Donatella Cinelli Colombini
60332,US,"Bristling with lime zest and a steely, mineral tone, this dry, moderate-bodied Riesling is elegant and refreshing from start to finish. It's packed with white peach and apricot flavors, but zippy and bright with hints of fresh herbs that linger on the finish.",Dry,89,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2012 Dry Riesling (Finger Lakes),Riesling,Dr. Konstantin Frank
60333,Spain,"Typical apple and straw aromas are ripe and pure. In the mouth, this is lean, racy and spritzy, with elegance and fine lines. Flavors of pineapple, nectarine and pink grapefruit finish on a wave of citric acidity.",,89,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Fillaboa 2012 Albariño (Rías Baixas),Albariño,Fillaboa
60334,Argentina,"Toasty, smoky black-fruit aromas come with a fair amount of density and char. This is plush but balanced, with blackberry, blueberry and toasty oak flavors. A solid but quick finish isn't complex but it does confirm the wine's quality. The wine is 85% Malbec with the remainder Bonarda, Syrah and Cabernet Sauvignon.",Reserva,89,12.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Origen 2012 Reserva Malbec (Uco Valley),Malbec,Finca El Origen
60335,Italy,"Black fruit, chocolate, licorice and menthol aromas take center stage in this brawny, forward Brunello. The palate starts off with fleshy black cherry accented with notes of cinnamon-spice layered with bitter dark chocolate, but it finishes on a note of drying tannins. You'll also notice the hefty alcohol on the close.",,89,64.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fornacina 2009  Brunello di Montalcino,Sangiovese,Fornacina
60336,Austria,Texture rather than fruit is in the foreground. A peppery core is buffered by ripe phenolics and some creamy lees that make for a round and versatile white.,Schlossberg,89,,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Fritsch 2012 Schlossberg Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Fritsch
60337,US,"A very limited (three barrels) block selection, this is a tough, chewy wine that remains stubbornly closed even after being open a full 24 hours. Hard cherry candy is concentrated in a tannic casing, with streaks of licorice, dark chocolate, and slightly bitter herbs wrapped around it. But the power and stuffing are there for significant improvement over time.",Estate Grown Block 3,89,31.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gordon Estate 2010 Estate Grown Block 3 Merlot (Columbia Valley (WA)),Merlot,Gordon Estate
60338,Austria,"Zestiness on the palate pulls this rather subdued Riesling out of the ordinary. The lovely and bright acidity also gives an almost crackling texture and makes a lovely, refreshing summer wine.",Der Königsberg,89,24.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Gruber Röschitz 2012 Der Königsberg Nielluciu (Niederösterreich),Nielluciu,Gruber Röschitz
60339,Austria,"Rose petals, Turkish delight and honeysuckle leave no doubt that this is from the aromatic Traminer family. The nose and palate are pervaded by perfume and overall mellow softness. This will be a killer with washed-rind cheeses.",Steintal,89,31.0,Südoststeiermark,,,Anne Krebiehl MW,@AnneInVino,Neumeister 2012 Steintal Roter Traminer (Südoststeiermark),Roter Traminer,Neumeister
60340,US,"Like a liquid blueberry cobbler, this is a juicy, soft, well-integrated red wine, leathery and roundly rich. Perfect for a rib roast meal with buttery mashed potatoes, let it breathe a half-hour or two before serving.",Estate,89,32.0,California,South Coast,,Virginie Boone,@vboone,Orfila 2011 Estate Petite Sirah,Petite Sirah,Orfila
60341,US,"Penetrating aromas suggest lemon oil and citrus blossom, with a hint of terpene. This is the driest version of this wine to date, with residual sugar down around 0.5%. Pear skin, pear flesh and citrus carry it through a lengthy finish.",Dry,89,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pacific Rim 2012 Dry Riesling (Columbia Valley (WA)),Riesling,Pacific Rim
60342,Spain,"Melon, apricot and leesy vanilla notes work the bouquet on this juicy, fruit-forward white. In the mouth, this perennial favorite is citrusy and tight, with less creamy lees action than in years past. Flavors of nectarine, citrus and pith finish with force.",,89,25.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo de Señorans 2012 Albariño (Rías Baixas),Albariño,Pazo de Señorans
60343,Austria,"Hints of pear and grapefruit—still with a little residual fizz—make for fresh and easy drinking. They combine with midpalate texture and a touch of herby, white pepper.",Hundsleiten Reserve,89,,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,R&A; Pfaffl 2012 Hundsleiten Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,R&A; Pfaffl
60344,Austria,"Ripe yellow fruit, some apples and a concentrated midpalate present a versatile all-rounder: it's fresh and medium-bodied and has that varietally typical heft of Rotgipfler that gives so much mouthfeel.",Taglsteiner,89,,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Schneider 2012 Taglsteiner Rotgipfler (Thermenregion),Rotgipfler,Schneider
60345,US,"At the age of more than five years, this Cabernet Sauvignon-based blend still is tannic and rich in primary fruit flavors. The black cherry, raspberry, mocha and spice flavors taste fresh. Yet the wine is throwing some sediment, an indication it's rapidly getting ready to enter its next stage of bottle age. Enjoy it now through 2020.",Proprietor's Blend,89,75.0,California,Napa Valley,Napa,,,Tournesol 2008 Proprietor's Blend Red (Napa Valley),Bordeaux-style Red Blend,Tournesol
60346,Argentina,"Narrow berry aromas are straightforward but not complex. This is a smooth operator with round tannins, plenty of body and a mix of black fruits, licorice, herbs and spices on the flavor profile. Flavors turn more herbal on the finish, where oregano and thyme accent tastes of cassis and berry.",Broquel,89,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2011 Broquel Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trapiche
60347,Italy,"This estate continues to improve every year and has made an outstanding effort with the 2009 vintage. It opens with aromas of underbrush, violet, red berries, menthol, thyme and a hint of orange peel. The palate offers wild cherry layered with notes of chocolate and espresso alongside dusty, drying tannins. It ends on a licorice note.",,89,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Palazzone 2009  Brunello di Montalcino,Sangiovese,Il Palazzone
60348,US,"J has taken the unusual step of blending Pinot Noir with Pinot Meunier, which is not so strange, but also with Pinotage, which is practically unheard of. The addition of the latter certainly makes the wine darker, heavier and more tannic than it ordinarily would be. It also brings an earthiness to Pinot's vibrant cherries. It's an oddball, but a charming one to drink with rich winter stews.",Misterra,89,50.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2012 Misterra Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
60349,US,"The blend is 81% Merlot, and includes small amounts of four other Bordeaux grapes as well. It's aromatic with dried herbs and tart berries and plums bringing fresh flavors and juicy acidity. It's well-built for another few years of cellaring.",Red Blend,89,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mercer Canyons 2011 Red Blend Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Mercer Canyons
60350,Italy,"Aromas recall meat juices, toasted oak, berries, espresso and cooking spices. The palate serves up wild cherry accented with cinnamon, sage, thyme, coffee and oak alongside just enough fresh acidity and assertive tannins. Drink 2015–2021.",,89,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Agostina Pieri 2009  Brunello di Montalcino,Sangiovese,Agostina Pieri
60351,Austria,"This leathery, spicy wine is fully mature—perhaps too old. It has lost fruit certainly and gained a touch of cocoa along with the wood from barrel aging. It's not going to improve so drink now.",Cuvée Julia Gamlitzberg Reserve,84,,Steiermark,,,Roger Voss,@vossroger,Strauss 2008 Cuvée Julia Gamlitzberg Reserve Red (Steiermark),Austrian Red Blend,Strauss
60352,Austria,"This is a light, bright wine with flavors of green fruits and citrus. There is a hint of yeastiness. Overall, a cool feeling wine that is ready to drink. Screwcap.",Classic,84,19.0,Steiermark,,,Roger Voss,@vossroger,Strauss 2012 Classic Pinot Blanc (Steiermark),Pinot Blanc,Strauss
60353,US,A lime-centric wine that also has notes of white peach. It's medium sweet with the sugar getting out in front of the acid.,,84,9.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Summit Estates 2012 Riesling (Columbia Valley (WA)),Riesling,Summit Estates
60354,US,"With superripe flavors of prunes and chocolate-covered raisins, this Cab Franc lacks the cherried gracefulness you want in the variety. It turns porty in the finish, with high alcohol and caramelized brown sugar.",Estate Grown,84,40.0,California,Dry Creek Valley,Sonoma,,,Mounts 2010 Estate Grown Cabernet Franc (Dry Creek Valley),Cabernet Franc,Mounts
60355,US,"This somewhat masks the naturally herbal nature of the grape with scents of new oak, but the unripe aromas of the grapes prevail. The scents recall grass cuttings after they've been out in the sun for some time.",,84,,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Holmes Harbor Cellars 2009 Carmenère (Walla Walla Valley (WA)),Carmenère,Holmes Harbor Cellars
60356,US,"For the price, you get just what you pay for with this Chard. It's honeyd and soft, with flavors of buttered toast and apricot-orange jam.",,84,12.0,California,California,California Other,,,Angeline 2012 Chardonnay (California),Chardonnay,Angeline
60357,Chile,"This smells reedy and like beets blended with mint and other green herbs. The palate has a shrill feel, while the flavors trend toward herbal red plum, salt and oak. A green-leaning finish is choppy and high in acid.",Gran Reserva Estate Bottled,84,19.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2011 Gran Reserva Estate Bottled Pinot Noir (Casablanca Valley),Pinot Noir,Casas del Bosque
60358,Chile,"This bodega always puts out a charred, roasted Carmenère, and this keeps the tradition going. Burnt, roasted aromas of coffee, campfire and blackberry lead to a full but angular feeling palate with vinegar-like acidity. Herbal, clipped flavors are mostly charred, while herbal black-fruit flavors vie with even more char on the finish.",Gran Reserva,84,20.0,Maule Valley,,,Michael Schachner,@wineschach,TerraNoble 2010 Gran Reserva Carmenère (Maule Valley),Carmenère,TerraNoble
60359,US,"Forget about the fine crystal glass, and don't worry about food pairings. Just gulp this country wine down with whatever. It's dry and robust, with a tease of blackberries and raisins.",Erik's The Red Proprietary,84,15.0,California,California,California Other,,,Toad Hollow 2011 Erik's The Red Proprietary Red (California),Red Blend,Toad Hollow
60360,France,"Despite a dry base, the wine is full of fruity acidity, lively tannins and solid potential. Give this wine 2–4 years and it will be well balanced.",,84,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Roc de Minvielle 2011  Bordeaux,Bordeaux-style Red Blend,Château Roc de Minvielle
60361,France,This smoky wine shows an herbal character. Juicy fruitiness reveals fresh red-berry fruit along with some bitterness that needs a couple of years to soften.,Vieilles Vignes,84,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Ségonzac 2011 Vieilles Vignes  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Ségonzac
60362,Chile,"Oily, salinic aromas of match stick and pickled white fruits offer up a pinched palate with briny, stalky flavors of burnt orange and passion fruit. A briny tasting, clampy finish doesn't do much to bring this around.",Estate Made with Organic Grapes,84,14.0,Maipo Valley,,,Michael Schachner,@wineschach,De Martino 2012 Estate Made with Organic Grapes Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,De Martino
60363,US,"There's a distinct floral streak to this lightly aromatic Chardonnay, which also has notes of apple and spice. Though it has 61 g/L residual sugar, it drinks dry with bitter notes on the finish.",,84,7.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Pine & Post 2010 Chardonnay (Washington),Chardonnay,Pine & Post
60364,Chile,"Gritty, tarry aromas of black fruits carry a certain sharpness. The mouthfeel is clampy and narrow, with raw acidity. Flavorwise, this is acid-driven, thus expect racy red-fruit notes with a stalky, burnt offset. The finish is peppery and lean.",Victoria Reserve,84,12.0,Curicó Valley,,,Michael Schachner,@wineschach,San Nicolas 2010 Victoria Reserve Carmenère (Curicó Valley),Carmenère,San Nicolas
60365,US,"This Viognier, Marsanne and Roussanne blend is the poster child for overoaked white wine. Buttered toast, butterscotch and caramel dominate the underlying tropical fruit, orange and lime flavors. Exceptionally high alcohol also adds to the impression of unbalanced sweetness.",Diosa Blanc,84,45.0,California,Paso Robles,Central Coast,,,Summerwood 2011 Diosa Blanc White (Paso Robles),Rhône-style White Blend,Summerwood
60366,Chile,"Chemical smelling oak, sawdust, plastic and milk chocolate aromas create a less-than-stellar nose. This is oaky/lactic feeling, with snappy acidity cutting through the palate. Flavors of generic red fruits and wood finish without much follow through",Sepia Reserva,84,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Vistamar 2012 Sepia Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Vistamar
60367,Chile,"Cherry and berry aromas are basic and just good enough. This smacks down hard in the mouth with acidity, while flavors of tomato, red plum and medicinal berry end short and without a lot of substance.",Reserva,84,17.0,Limarí Valley,,,Michael Schachner,@wineschach,Maray 2011 Reserva Pinot Noir (Limarí Valley),Pinot Noir,Maray
60368,US,"This is a rustic Zinfandel. It's hot in alcohol, with overripe notes of raisins and prunes. Robust and satisfying, in a porty way.",Old Vines Estate Grown,84,30.0,California,Dry Creek Valley,Sonoma,,,Mounts 2010 Old Vines Estate Grown Zinfandel (Dry Creek Valley),Zinfandel,Mounts
60369,US,"100% varietal, it's intriguing with notes of toast and cherry. Though the fruit concentration is good, the tannins are dry and bitter.",Reserve,84,15.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,WildHaven 2010 Reserve Merlot (Washington),Merlot,WildHaven
60370,US,"This Cabernet Sauvignon is full-bodied and spicy. A good, sound wine for drinking now.",Home Ranch,84,30.0,California,Dry Creek Valley,Sonoma,,,Del Carlo Winery 2009 Home Ranch Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Del Carlo Winery
60371,US,"comes across as over-oaked and lacking balance. Hard to find much going on beyond buttered toast, caramel and pineapple jam.",Cuvée Sauvage,84,40.0,California,Carneros,Napa-Sonoma,,,Franciscan 2011 Cuvée Sauvage Chardonnay (Carneros),Chardonnay,Franciscan
60372,France,"A solid wine, full of dried fruits, dense plums and firm tannins. It has fresh acidity, bright juiciness that will come through more strongly over the next few months.",,84,8.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château le Mayne Turon 2011  Bordeaux,Bordeaux-style Red Blend,Château le Mayne Turon
60373,US,"Almost equal parts Cabernet Franc, Cabernet Sauvignon and Malbec with the balance Merlot, it comes off as quite green and strongly herbal along with notes of green tea and cherry. It's soft in feel and quite tart.",Consonance,84,32.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Cairdeas 2010 Consonance Red (Rattlesnake Hills),Red Blend,Cairdeas
60374,France,"The browning color shows that this wine has age. It has weight still, as well as considerable acidity, but the wine is beginning to dry out and certainly should not be kept for much longer.",,84,25.0,Southwest France,Montravel,,Roger Voss,@vossroger,Château le Raz 2003  Montravel,Bordeaux-style Red Blend,Château le Raz
60375,Israel,"Here's a plush and straightforward wine that would pair well with braised brisket or lamb. Flavors of berry compote and all-fruit preserves are upfront, while a milk-chocolate accent unfolds on the medium-length finish. Soft tannins and a silky texture make this a wine that's easy to enjoy now.",,84,15.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Gamla 2011 Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Gamla
60376,US,"Lots of flashy blackberry and cassis flavors in this Cabernet. Easy to drink, but feels way too soft to earn a higher score. Drink up.",,84,42.0,California,Alexander Valley,Sonoma,,,Wattle Creek 2010 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Wattle Creek
60377,US,"Alcohol gives this wine a hot aroma and taste, as well as sweetness from glycerine. The cherry fruits veer into overripe raisins. Whie the tannins are elegant, the heat limits its appeal, not to mention ageability.",,84,50.0,California,Calistoga,Napa,,,Jax 2010 Cabernet Franc (Calistoga),Cabernet Franc,Jax
60378,Chile,"Peach and melon aromas help define what amounts to a tropical smelling bouquet. A tight, lemony palate offers a firm mouthfeel, while bright citrus flavors are dominant but fail to bring much else to the table. The finish offers banana and vanilla flavors before dropping off.",Reserva,84,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé 2011 Reserva Chardonnay (Casablanca Valley),Chardonnay,Morandé
60379,US,"Here's a rustic Cabernet. With the right foods, at the right time, it's fine. By itself it's awkward, with some elements out of balance, but the cherry-berry notes will play well against a great burger.",Estate Grown,84,40.0,California,Dry Creek Valley,Sonoma,,,Mounts 2010 Estate Grown Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Mounts
60380,US,"Marginally riper and plusher than Rusack's other two Pinots, but not by a lot. This is still a lean, earthy wine, short on flavor and long on acidity and tannins. Sift through the herbal, bay leaf and sage tastes and you'll find a note of cherry. Aging may help.",Reserve,86,32.0,California,Sta. Rita Hills,Central Coast,,,Rusack 2001 Reserve Pinot Noir (Sta. Rita Hills),Pinot Noir,Rusack
60381,Chile,"The nose is slightly creamy due to overt oak, and it's also somewhat disjointed, what with both bold berry fruit and a strong whiff of wet dog. In the mouth, things quickly turn grapey, and then that overt fruitiness morphs into cherry and espresso. Meanwhile, bursting acidity throughout keeps it lively and fresh. Best Buy.",Reserve Terrarum,86,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Morandé 2002 Reserve Terrarum Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Morandé
60382,US,"A deep sniff delivers leather, ripe black cherry, marzipan and some smokiness, but the palate isn't congruent. It's candied, a bit burnt, and it tastes just a tad too much like cherry cough syrup. The texture is fine and the flavors solid, but it falls short in the areas of layering and elegance. It's too one-dimensional and not multifaceted. –M.S.",Shea Vineyard,86,35.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Raptor Ridge 2000 Shea Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Raptor Ridge
60383,US,"Mature and smooth, showing brown sugar and caramel sweetness alongside tobacco and soy. Drink now.",Cherryblock,86,170.0,California,Sonoma Valley,Sonoma,,,Sebastiani 1985 Cherryblock Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sebastiani
60384,US,"Minty and leafy, with fading fruit. The wine is still firm, the finish a bit sharp, but this wine isn't going to get any better than it is now.",Cherryblock,86,170.0,California,Sonoma Valley,Sonoma,,,Sebastiani 1986 Cherryblock Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sebastiani
60385,Chile,"Mature already, with aromatic notes of berry, lemony oak and root beer. The flavor profile is at first medicinal, but it opens to reveal cherry, chocolate and cassis. The chewy finish is aggressive and forward, and all told the wine is round if a bit candied.",Founder's Collection,86,25.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 1999 Founder's Collection Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Undurraga
60386,US,"A very clean, tasty wine, with pronounced flavors of grass, citrus fruits, sweet figs and peppery spices. Has a ripely honeyed edge, but a crisp streak of acidity keeps it fresh and balanced.",,86,11.0,California,Clear Lake,,,,Wildhurst 2001 Sauvignon Blanc (Clear Lake),Sauvignon Blanc,Wildhurst
60387,Chile,"The nose is fruity, with hints of vanilla bean. In the mouth, peach and lemon flavors carry a note of cinnamon spice, although the finish veers toward asparagus and green beans. Acidity and balance; are both on the money. Best Buy.",Casillero del Diablo,86,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2001 Casillero del Diablo Chardonnay (Casablanca Valley),Chardonnay,Concha y Toro
60388,US,"This fruitywine has crisp acids and a pretty overlay of toasty oak. Drinks rich in apple, citrus and pear flavors, with a creamy texture, and is dry.",,86,15.0,California,Russian River Valley,Sonoma,,,Lake Sonoma 2001 Chardonnay (Russian River Valley),Chardonnay,Lake Sonoma
60389,US,"At 21,000 cases, this might be the biggest production Pinot Noir in the county. This good, introductory-level Pinot has a silky mouthfeel and crisp, refined flavors of raspberry, cherry and beet. Don't look for complexity. Just enjoy.",,86,16.0,California,Monterey County,Central Coast,,,Anapamu 2001 Pinot Noir (Monterey County),Pinot Noir,Anapamu
60390,Italy,"A fresh, ripe style of wine, with spice and roundness. It has crisp citrus flavors to give it a lively aftertaste.",I Fiori del Borgo,86,,Northeastern Italy,Collio,,Roger Voss,@vossroger,Borgo Conventi 2002 I Fiori del Borgo Pinot Grigio (Collio),Pinot Grigio,Borgo Conventi
60391,Chile,"The old-vine name is French, as are the estate owners, and the wine itself is pretty good despite being a bit thick, chewy and aimless. The nose is full but nondescript, while apple and oak-driven flavors define the palate. The finish is textured and woody. Mouthfeel is its primary attribute while interesting or unusual tastes prove elusive.",Vielles Vignes,86,16.0,Requinoa,,,Michael Schachner,@wineschach,Château Los Boldos 2001 Vielles Vignes Chardonnay (Requinoa),Chardonnay,Château Los Boldos
60392,Chile,"Here's a good example of a value Chardonnay. It's clean and fruity, with spicy apple flavors, a focused and lengthy finish, and proper acidity. The whole is better than its parts.",,86,6.0,Casablanca Valley,,,Michael Schachner,@wineschach,Walnut Crest 2001 Chardonnay (Casablanca Valley),Chardonnay,Walnut Crest
60393,US,"Aromas of fresh green straw and citrus set the stage for a mouth full of grass and citrus, which may sound strange, but it's what we found. The finish is tangy and hard-edged, but a touch of sweetness saves it from a worse fate and actually brings the wine to a good finish. About 40% of the cuvée was barrel fermented, which gives it a softer feel than it might otherwise have.",Cohen Vineyard,86,18.0,California,Russian River Valley,Sonoma,,,Sebastiani 2000 Cohen Vineyard Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Sebastiani
60394,Italy,"A full-bodied, rounded wine with some good crisp acidity to balance. It has flavors of pears and some spice, leaving an attractive fresh feel in the mouth.",,86,13.0,Northeastern Italy,Alto Adige,,Roger Voss,@vossroger,Cantina Tramin 2002 Pinot Grigio (Alto Adige),Pinot Grigio,Cantina Tramin
60395,Chile,"The bouquet is closed, with only a touch of prune, plum and cranberry aromas emerging. On the palate is raspberry fruit, a hint of veggies and some tight tannins. The finish is lean, and here those tannins assert themselves again in a way that's more than the fruit calls for. Still, it's pretty solid Cab. Best Buy.",,86,8.0,Maipo Valley,,,Michael Schachner,@wineschach,Casa Julia 2002 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Casa Julia
60396,Italy,"A soft, creamy wine, with crispness on the palate. It is ripe and clean with a touch of vanilla and appley acidity.",,86,,Northeastern Italy,Alto Adige,,Roger Voss,@vossroger,J. Hofstatter 2002 Chardonnay (Alto Adige),Chardonnay,J. Hofstatter
60397,US,"Certainly denser and richer than the regular bottling. Still, it is not a lot to get excited about. Berry-cherry flavors are well-oaked and framed in silky tannins. Feels easy and slippery in the mouth, but lacks the depth you want, especially at this price.",Reserve,86,50.0,California,Carneros,Napa-Sonoma,,,Saintsbury 1999 Reserve Pinot Noir (Carneros),Pinot Noir,Saintsbury
60398,Italy,"This wine from the shores of Lake Garda has fresh, attractively crisp fruit, and a touch of acidity over some broad, food-friendly fruit.",San Benedetto,86,,Lombardy,Lugana,,Roger Voss,@vossroger,Zenato 2002 San Benedetto  (Lugana),White Blend,Zenato
60399,Italy,"A 100% single-vineyard Garganega from the home vineyards of Zonin, this has ripe, soft almond-flavored fruit with touches of vanilla and citrus.",Podere il Giangio,86,,Veneto,Gambellara Classico,,Roger Voss,@vossroger,Zonin 2002 Podere il Giangio  (Gambellara Classico),Garganega,Zonin
60400,US,"Simple and jammy, although tasty enough, with lip-smacking, candied flavors of cherries, raspberries and spicy mocha. Feels light and silky in the mouth, with gentle acids and tannins.",,86,38.0,California,Carneros,Napa-Sonoma,,,Lost Canyon 2001 Pinot Noir (Carneros),Pinot Noir,Lost Canyon
60401,Chile,"Aromas of pineapple, ripe melon and lemon create a balanced bouquet, while the citrus and banana on the palate make for a ripe and ready offering. The finish is long, clean and fresh, and the mouthfeel is good and lean, and overall quite crisp. Standard fare, but a good example of Chardonnay.",Santa Digna,86,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Miguel Torres 2002 Santa Digna Chardonnay (Curicó Valley),Chardonnay,Miguel Torres
60402,Chile,"Mint and licorice aromas combine to give a medicinal impression that fortunately is not confirmed on the palate. In the mouth, it's ripe and mostly fresh, with flavors of plum, cassis and blackberry. The finish is round and smooth, with more mint. Solid and racy if not overly stylish.",Vitisterra Grand Reserve,86,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Morandé 2001 Vitisterra Grand Reserve Syrah (Maipo Valley),Syrah,Morandé
60403,Italy,Piccini's nod to the '90s (the other wines are fairly traditional) is this internationally styled “mini Tuscan” that blends ripe plum fruit with the chocolate and vanilla flavors imparted by oak.,Patriale,86,10.0,Tuscany,Toscana,,,,Piccini 1999 Patriale Sangiovese (Toscana),Sangiovese,Piccini
60404,US,"A charming wine with lots of Pinot character. Flavors range from cherries and berries to rose, tobacco, coffee and peppery spice. A little on the thin side, it's very light and soft in the mouth, and is not built for age. But it's fun and enjoyable now.",Reserve Olivet,86,30.0,California,Russian River Valley,Sonoma,,,Kenwood 2000 Reserve Olivet Pinot Noir (Russian River Valley),Pinot Noir,Kenwood
60405,Italy,"Toasty, buttery and spicy, this blend's aromas and flavors are heavily influenced by barrique. So if you are oak-averse, be warned. The lavish wood is adequately supported by a wine that has good weight and density but doesn't contribute much additional flavor.",Capo Martino in Ruttaris,86,48.0,Northeastern Italy,Venezia Giulia,,Joe Czerwinski,@JoeCz,Jermann 2000 Capo Martino in Ruttaris White (Venezia Giulia),White Blend,Jermann
60406,Chile,"This is a clean, lightweight wine with gripping yet silky tannins. The nose of hickory smoke is wrapped in loam, which repeats on the palate with smoky cherry and fresh green herbs. On the finish, the semisweet herbal quality is a treat.",Concepcion Reserva,86,11.0,Maule Valley,,,,,Francisco Gillmore 1998 Concepcion Reserva Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Francisco Gillmore
60407,Italy,"Clean, crisp and fresh, which is enough to satisfy most Pinot Grigio drinkers. This one blends Asian pear with hints of green herbs and lemon to make a refreshing summertime quaff.",,86,14.0,Northeastern Italy,Friuli Aquileia,,Joe Czerwinski,@JoeCz,Foffani 2000 Pinot Grigio (Friuli Aquileia),Pinot Grigio,Foffani
60408,Italy,"In general, we love Felluga's wines. So why the modest score on the winery's top white? One simple word: oak. With this wine's buttery, oaky aromas and flavors of peach, cinnamon and brown sugar, it could pass for a decent Chardonnay. But this blend of Tocai Friulano, Pinot Bianco and Sauvignon Blanc from a great producer should do so much more.",Terre Alte - Rosazzo Bianco,86,41.0,Northeastern Italy,Colli Orientali del Friuli,,Joe Czerwinski,@JoeCz,Livio Felluga 2000 Terre Alte - Rosazzo Bianco White (Colli Orientali del Friuli),White Blend,Livio Felluga
60409,US,"Made in a Super-Tuscan style, this includes 12% Syrah and 5% Malbec. Young, tight and still a bit severe, it needs airing out. But the fruit has the right structure for Sangiovese which, though rare, does quite well in Washington. Tart and spicy, with cranberry and strawberry fruit flavors under a warm blanket of oak and acid.",,88,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2006 Sangiovese (Columbia Valley (WA)),Sangiovese,Walla Walla Vintners
60410,US,"Good, rich Napa Cabernet in this bottle, packed with blackberry, currant, licorice and cedar flavors. The wine shows a firm, full-bodied texture. Best now and through 2010.",,88,55.0,California,Napa Valley,Napa,,,John Anthony 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,John Anthony
60411,US,"Always spicy and forward in a pleasing way, Pinot Noirs from this largish vineyard, located in the eastern part of the appellation, offer broad appeal when young. Longoria's '06 is a prime example of this precocity, showing a soft, melted mouthfeel and flavors of cherries, smoky vanilla, Asian spicebox and Provençal herbs. At its flashy, impertinent best now.",Rancho Santa Rosa,88,45.0,California,Sta. Rita Hills,Central Coast,,,Longoria 2006 Rancho Santa Rosa Pinot Noir (Sta. Rita Hills),Pinot Noir,Longoria
60412,Argentina,"Subtle on the nose, with coffee, mocha and berry aromas. The palate is built well and stirs up nary a gripe; it's full of cherry and cassis fruit followed by mild espresso-like bitterness on the finish. It's firm almost to the point of narrow, but for many that structure will be appreciated.",Ikella,88,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Melipal 2006 Ikella Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Melipal
60413,US,"Swanson does a good job of crafting a dry, crisp, mouthwatering Pinot Grigio with little or no oak influence. The acidity is juicy, making the apple, citrus and wildflower flavors savory. Good white with today's wide range of ethnic fare.",,88,21.0,California,Napa Valley,Napa,,,Swanson 2007 Pinot Grigio (Napa Valley),Pinot Grigio,Swanson
60414,New Zealand,"Crisply acidic, with firm tannins, this is a Pinot Noir that could use 2–3 years of cellaring. By then it should have smoothed out a little, allowing the promising aromas and flavors of plum, leather and spice to blossom.",,88,36.0,Central Otago,,,Joe Czerwinski,@JoeCz,Paritua 2006 Pinot Noir (Central Otago),Pinot Noir,Paritua
60415,Portugal,"Tight and tannic, very taut, the tannins initially long and one-dimensional. Then great fruit kicks in, black jelly, ripe plums and cherries and a fine fresh aftertaste.",,88,25.0,Douro,,,Roger Voss,@vossroger,Quinta do Infantado 2005 Red (Douro),Portuguese Red,Quinta do Infantado
60416,Australia,"Full-bodied and embued with tannins supple to the point of creaminess, this dark-fruited Shiraz offers flavors of leather, cola, espresso and bits of black olive and tar. Ready to drink.",Barking Mad,88,17.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Reilly's 2006 Barking Mad Shiraz (Clare Valley),Shiraz,Reilly's
60417,US,"Ryan Patrick's Reserve Cab is a round, subtle and forward wine that does not over-reach. The tangy fruit shows a mix of cassis and black raspberry fruit, then opens out into a darker mid-palate with licorice and coffee running solidly through to the finish. It's broad and open, and falls off in the finish, suggesting that this is a wine to enjoy in its youth.",Reserve,88,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ryan Patrick 2005 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Ryan Patrick
60418,US,"Fine and supple, if a little sharp, with tart cherry jam, raspberry pie filling, cassis, red currant, black pepper and smoky oak flavors that finish dry and spicy. Best now, this stylish Grenache will pair well with rosemary and garlic-infused pepper steak.",,88,25.0,California,Santa Ynez Valley,Central Coast,,,Kaena 2005 Grenache (Santa Ynez Valley),Grenache,Kaena
60419,US,"Very fruit-driven, this dry Cab has jammy cherry, blackberry and currant flavors, with a rich edge of cedar and cocoa. It's a bit immature now and should develop bottle complexities over the next 6–8 years.",,88,60.0,California,Napa Valley,Napa,,,Oakville Ranch 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Oakville Ranch
60420,US,"From the former Ashley's Vineyard, which the Parker family sold a few years ago, comes this tough, acidic young wine. It shows a maritime influence in the dry tartness and bitter cherryskin flavors. Could be a sleeper.",Clone 115,88,58.0,California,Sta. Rita Hills,Central Coast,,,Fess Parker 2006 Clone 115 Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
60421,Italy,"This is an attractive wine on many fronts: the mature fruit aromas, the generous spice and the well-integrated oak tones all create harmony. But the wine also has a hint of rubber or Band Aid in the background that may well intensify with time. Drink it now.",,88,,Veneto,Amarone della Valpolicella Classico,,,,Cantine Lenotti di Lenotti 2004  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Cantine Lenotti di Lenotti
60422,US,"Pure Cabernet Sauvignon from older vines, the Cold Creek bottling often begins life rather compact, even hard, and will usually benefit from some years of bottle age. This 2005 is a tough, somewhat stemmy wine, with tightly wound black fruits, herbs and leather wrapped into its core. Tannic and unyielding, even after some hours of breathing time, it is a bit too soon to know exactly how good it will ultimately become.",Cold Creek Vineyard,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2005 Cold Creek Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Chateau Ste. Michelle
60423,US,"The Sangiovese grape makes some of the best bone-dry rosés in the Northwest; this being a prime example. The grapes were cold-soaked for four days, then fermented in neutral oak. The strawberry/pie cherry fruit is just ripe enough; the acids fresh and natural; the finish long and utterly satisfying. This should be chilled and enjoyed outdoors on a beautiful day.",Chukar Ridge Vineyard,88,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Viento 2006 Chukar Ridge Vineyard Sangiovese (Columbia Valley (WA)),Sangiovese,Viento
60424,US,"This is the winery's sixth vintage of Zinfandel from the Zephyr Ridge vineyard in the Horse Heaven Hills. It's ripe and substantial, soft and loaded with rich berry fruit flavors. Despite the high (27.1) brix, the wine is neither hot nor jammy, and keeps plenty of acid behind stiff, lightly earthy tannins. It is one of the best Zins yet from the winery that pioneered the grape in Washington State.",Howling Wolfe,88,20.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Thurston Wolfe 2006 Howling Wolfe Zinfandel (Washington),Zinfandel,Thurston Wolfe
60425,US,"Soft and polished, with a subtle herbaceousness, this Merlot has nice cherry and red currant flavors, enhanced with smoky cedar. The tannins are rich and refined. Should age well for up to six years.",,88,20.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2006 Merlot (Alexander Valley),Merlot,Alexander Valley Vineyards
60426,Chile,"Forward berry and plum aromas are pleasant on the nose. On the palate, high acid drives flavors of plum and red berry fruit to a short and clean finish.",Anderra,86,12.0,Central Valley,,,Michael Schachner,@wineschach,Baron Philippe de Rothschild 2012 Anderra Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Baron Philippe de Rothschild
60427,US,"Talley Vineyards' bargain brand offers light lemon and chalk aromas before delivering a palate where brisk acidity is the primary player. White rocks, apple, lime and honeysuckle flavors linger in the wings.",,86,16.0,California,San Luis Obispo,Central Coast,Matt Kettmann,@mattkettmann,Bishop's Peak 2013 Chardonnay (San Luis Obispo),Chardonnay,Bishop's Peak
60428,Chile,"Herbal plum aromas are oaky and lactic on the nose. This Pinot is juicy on the palate, with cool-climate acidity. The flavor profile includes distant red fruit notes and a heavy topping of oak resin on the finish.",Tectonia,86,20.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Bodega Volcanes de Chile 2011 Tectonia Pinot Noir (Bío Bío Valley),Pinot Noir,Bodega Volcanes de Chile
60429,France,"This is ready to drink with its ripe black fruits and soft structure. A tannic edge keeps the berry fruits in order, allowing the juicy acidity also to shine. At the end, the wood aging shows along with the black currant fruit.",,86,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château des Combes 2011  Bordeaux,Bordeaux-style Red Blend,Château des Combes
60430,France,"The wine has a hard extracted edge, with bitter tannins that are dominating the fruitiness. It needs to soften and bring out the berry fruits, although the wine will always have a tough character.",Elegance,86,16.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Bertinerie 2012 Elegance  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Haut Bertinerie
60431,France,"For a young Sauvignon Blanc, this is surprisingly rich. A concentrated character supports the yellow fruits and light vanilla flavor. Drink now and until 2018.",Cuvée Dorianne,86,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Queyssard 2013 Cuvée Dorianne  (Bordeaux Blanc),Sauvignon Blanc,Château Queyssard
60432,France,"This dense, wood-laden wine has ripe spice and dark tannins. It's heavy with wood as well as black currant fruits and acidity. It is young and needs time to integrate, so don't drink before 2016.",,86,9.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Roc de Ségur 2013  Bordeaux,Bordeaux-style Red Blend,Château Roc de Ségur
60433,France,"Soft and round, this young wine is all about fruit and a light tannic structure. Fresh berry fruits abound along with acidity and a drier core. It's not for long aging and will be ready to drink in 2015.",Plaisir de Siaurac,86,23.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Siaurac 2012 Plaisir de Siaurac  (Lalande de Pomerol),Bordeaux-style Red Blend,Château Siaurac
60434,France,"This fruity, light and fresh wine offers easy tannins and red berry fruits. It's rounded and juicy, smoothed by wood aging that gives it a ripe aftertaste. Drink now.",Prestige de Bordes,86,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Cheval Quancard 2010 Prestige de Bordes  (Bordeaux),Bordeaux-style Red Blend,Cheval Quancard
60435,Portugal,"This wine has a hot character, full of spice and overripe fruit. Black plum notes combine with a strongly toasty character that needs time to soften. It is rounded and rich, with mild freshness at the end. Drink from 2016.",,86,45.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2012 Touriga Nacional (Alentejano),Touriga Nacional,Cortes de Cima
60436,Italy,"This young, easygoing wine opens with fresh aromas of violet, red berry and a touch of leather. The simple palate delivers crunchy red cherry and crushed raspberry alongside fleeting tannins.",,86,16.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Demarie 2012 Nebbiolo (Langhe),Nebbiolo,Demarie
60437,France,"Yes, the wine is perfumed, but the aromas are restrained, stylish and never in your face. That gives this Gewurztraminer a place at the table, fragrant while cut with acidity. It's ready to drink.",Portrait,86,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zinck 2012 Portrait Gewurztraminer (Alsace),Gewürztraminer,Domaine Zinck
60438,US,"Fresh raspberry and blackberry flavors liven up this juicy wine. A strong note of sweet maple syrup comes out in the aroma and the flavors. It feels soft in texture and medium-bodied, but a sheen of tannin makes the finish dry.",Inspiration A Red Wine,86,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,HandCraft 2012 Inspiration A Red Wine Red (California),Red Blend,HandCraft
60439,US,"Well-rounded, this offers aromas of fresh-cut grass and citrus fruit, citrusy flavors, good acidity, a smooth texture and soft finish. Very refreshing, it will be a good match with seafood, goat cheese or grilled chicken.",,86,17.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,William Hill Estate 2013 Sauvignon Blanc (North Coast),Sauvignon Blanc,William Hill Estate
60440,Chile,"Medicinal cherry aromas are a touch herbal and green, but also floral. This red-tinted Malbec is jammy on the palate, with lightly herbal plum and currant flavors. The zesty finish brings a cool-vintage green character into play.",Tama Vineyard Selection,86,16.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Anakena 2011 Tama Vineyard Selection Malbec (Cachapoal Valley),Malbec,Anakena
60441,US,"Blackberry is the flavor frontrunner in this soft, supple Cabernet. It's medium-bodied and toned-down in tannins. Drink now.",,86,29.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Ancient Oak Cellars 2011 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Ancient Oak Cellars
60442,US,Scents of cedar and forest floor linger prominently throughout this delicately fruity Cabernet Franc. Tart cranberry and sour cherry flavors keep the round palate crisp and elegant.,,86,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Chateau Lafayette Reneau 2010 Cabernet Franc (Finger Lakes),Cabernet Franc,Chateau Lafayette Reneau
60443,US,"A faint whiff of herbs linger from nose to palate, adding earthy complexity to tart sour-cherry and cranberry flavors. It's crisp and invigorating, but a little restrained in character. Finishes on a pleasantly tannic, brambly note.",,86,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Chateau Lafayette Reneau 2010 Merlot (Finger Lakes),Merlot,Chateau Lafayette Reneau
60444,US,"With vibrant aromas of green apple and lemon, this seemingly delicate Pinot Grigio turns out surprisingly brawny and bold. Apple and pear flavors are fresh on the palate, finishing moderately long with a hint of alcoholic warmth and a lingering bitter-almond note.",,86,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2013 Pinot Grigio (Finger Lakes),Pinot Grigio,Damiani
60445,Italy,"Aromas of this inky-purple wine include black plum, pencil shaving and cassis. The palate offers crushed black cherry, blueberry, spice and a hint of candied nectarine alongside brisk acidity and feisty tannins. Kermit Lynch Wine Merchants, Estelle Imports.",Frizzante,86,18.0,Central Italy,Lambrusco Grasparossa di Castelvetro,,Kerin O’Keefe,@kerinokeefe,Fattoria Moretto NV Frizzante  (Lambrusco Grasparossa di Castelvetro),Lambrusco Grasparossa,Fattoria Moretto
60446,Italy,"Simple and straightforward, this has aromas of blue flower, wet leaves and tilled earth. The lively, fruity palate offers intense red and black berry flavors alongside brisk acidity.",Villa Badia Secco,86,14.0,Central Italy,Lambrusco di Sorbara,,Kerin O’Keefe,@kerinokeefe,Cantina di Sorbara 2013 Villa Badia Secco  (Lambrusco di Sorbara),Lambrusco,Cantina di Sorbara
60447,Italy,"Aromas of violet, black plum and cassis lead the nose on this nearly opaque, purple-colored wine. The lively, one-dimensional palate offers black cherry, blackberry and a hint of black pepper alongside brisk acidity and a framework of tight tannins.",Col Sassoso,86,18.0,Central Italy,Lambrusco Grasparossa di Castelvetro,,Kerin O’Keefe,@kerinokeefe,Cavicchioli 2013 Col Sassoso  (Lambrusco Grasparossa di Castelvetro),Lambrusco Grasparossa,Cavicchioli
60448,France,"The wine is still austere, with dry toastiness. Black fruits emerge from the structure, showing a severe character although one with potential. It will develop into a powerful wine, solid and firm.",,86,,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Puygueraud 2012  Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château Puygueraud
60449,France,"For a 2011, the wine has surprising maturity that makes it ready to drink now. Rounded berry fruits merge into the soft tannins, leaving an attractive, juicy aftertaste. Drink until 2018.",,86,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Roquevieille 2011  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Roquevieille
60450,US,"Yet another extreme barrel-aged wine from Core Wine Co. Cherry syrup and heavy wood presence on the nose is followed by dark chocolate, cooked vanilla and other flavors dominated by wood and age.",Hard Core,86,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Core Winery 2009 Hard Core Red (Santa Barbara County),Red Blend,Core Winery
60451,Chile,"Aromas of corn and underripe fruit dominate the nose, while the palate is broad and oaky, boasting notes of popcorn and white fruits. Good acidity from coastal vineyards gives it life, but overall it's woody and a bit vegetal.",Aconcagua Costa Wild Ferment,86,25.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2012 Aconcagua Costa Wild Ferment Chardonnay (Aconcagua Valley),Chardonnay,Errazuriz
60452,Portugal,"Bold, ripe and fruity, this is a young wine that will be ready to drink soon. It has blackberry notes laced with bright acidity to balance the rich palate. Already delicious and approachable, this is a generous wine with a fresh aftertaste.",Herdade das Albernoas,86,13.0,Alentejano,,,Roger Voss,@vossroger,Herdade Paço do Conde 2013 Herdade das Albernoas Red (Alentejano),Portuguese Red,Herdade Paço do Conde
60453,US,"Fresh and apparently unoaked, this offers an appealing floral aroma, with a slight buttery accent over the crisp apple flavors. It is light to medium-bodied, soft in texture, showing no apparent oak flavors but instead straightforward fruit character.",Blue Quail,86,16.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,McFadden 2013 Blue Quail Chardonnay (Potter Valley),Chardonnay,McFadden
60454,France,"Produced from vineyards in the mountains away from the coast, this cool wine still gives free rein to the richness of Vermentino. There is an herbal touch, some spice and ripe apricot flavors. Balanced and fruity now, it will be better from 2016.",,88,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Hecht & Bannier 2014 Vermentino (Côtes de Provence),Vermentino,Hecht & Bannier
60455,France,"Very ripe pear fruit is dangerously close to tipping over into cloying richness, almost hinting at cream soda. The palate is less overwhelming. As always, that special streak of Alsace acid saves the day.",Tradition,88,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2014 Tradition Pinot Gris (Alsace),Pinot Gris,Kuentz-Bas
60456,Italy,"Aromas of honeysuckle and orchard fruit lead the nose. The fruity palate doles out white peach, green apple and a hint of white almond alongside lively acidity. A mineral note signals the close.",,88,14.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,La Cappuccina 2013  Soave,White Blend,La Cappuccina
60457,Italy,"Aromas of cassis, Alpine herbs and a whiff of menthol lead the nose. The straightforward palate offers dried black cherry, redcurrant, espresso and ground black pepper alongside firm but refined tannins. Drink through 2016.",Ritratti,88,18.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,La Vis 2011 Ritratti Cabernet Sauvignon (Trentino),Cabernet Sauvignon,La Vis
60458,US,"Tart and ripe in grapefruit and lime, this is an easygoing quaff with buzzy acidity that will be enjoyable on a summer's day or at a casual gathering. Light, it finishes muted and fast.",,88,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacMurray Estate Vineyards 2014 Pinot Gris (Russian River Valley),Pinot Gris,MacMurray Estate Vineyards
60459,Chile,"Gritty, tarry aromas of black olive and raspberry lead to a hard palate with choppy acidity. Sizzling plum and currant flavors come with a burnt note, while a long finish is bolstered by preserving acidity. This is a patented Chilean Cab: expect a heavy herbal character centered around olive and eucalyptus.",Gran Reserva,88,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Morandé 2012 Gran Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Morandé
60460,US,"A healthy percentage of Sauvignon Musque sets the tone for this creamy and somewhat spicy white wine, a mix of vanilla and unctuous fig that finds a balance with flavors of crisp, green apple and melon. Fresh acidity keeps the fullness of the wine in check.",,88,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Oberon 2014 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Oberon
60461,US,"Iconic Sauvignon Blanc notes of pink grapefruit, gooseberry, mango and papaya shine brightly on the nose and palate. Ample weight, with balanced acidity and crisp, clean flavors mark this well-made wine at a bargain price.",,88,13.0,America,,,Alexander Peartree,,Oliver 2014 Sauvignon Blanc (America),Sauvignon Blanc,Oliver
60462,US,"Young and tightly wound, this wine from the family's Olivet Lane Vineyard is reduced and generous in oak and spicy dark cherry, its aromas resplendent in rose petal. Layered and soft, it's big on complexity and plush textures, with a lengthy, caramel-and cola-laced finish.",Olivet Lane,88,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Pellegrini 2013 Olivet Lane Pinot Noir (Russian River Valley),Pinot Noir,Pellegrini
60463,US,"Ripe black cherry, black plum and chipped slate aromas greet the nose on this blend of 86% Grenache from La Vista Vineyard and 14% Petite Sirah from Mainini Vineyard. It's soft and ripe with blackberry fruit at first sip, then comes an electrifying acidity and flavors of roasted fennel and pencil lead.",Witness,88,31.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pulchella 2013 Witness Red (Paso Robles),Rhône-style Red Blend,Pulchella
60464,US,"This blend of 65% Grenache, 20% Syrah and 15% Mourvèdre needs more time to develop. In its youth it's shy to reveal much beyond a robust, earthy and tannic taste of inky black fruit and tobacco. Let open further or set this wine down through early 2017 or so.",Elusive,88,34.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2012 Elusive G-S-M (Dry Creek Valley),G-S-M,Quivira
60465,US,"A thick wrap of fine tannins surrounds this extra-dark, inky-colored wine and restrains the concentrated dark fruit and dark chocolate flavors inside. This solid wine is dense with flavor and firm in texture but does not feel heavy.",Reserve Winemaker's Blend,88,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Red Rock 2013 Reserve Winemaker's Blend Red (California),Red Blend,Red Rock
60466,US,"A feral, somewhat sauvage aroma of pungent earth opens this wine, followed by notes of bay leaf and mint. Spicy and vibrant in red fruit, it is buoyed and balanced by acidity that keeps this full-bodied wine from ever seeming weighed down. This wine also offers good value.",Estate,88,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2013 Estate Pinot Noir (Russian River Valley),Pinot Noir,Rodney Strong
60467,US,"This estate-grown white is consistently yummy, tangy in lemon peel and fresh-squeezed lemon, with a splash of fresh grapefruit. Dry and crisp, it finishes refreshingly, an ideal wine for light appetizers and most rewardingly, raw oysters.",Magnolia Lane,88,17.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kunde 2014 Magnolia Lane Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Kunde
60468,Chile,"Cherry and cassis aromas come across as generic, not spicy, complex or particular. This Cab Franc is aggressive and tannic as it spreads out, with ripe berry, caramel and burnt brown-sugar flavors. Additional caramel sweetness joins chocolaty heat on a ripe finish.",,88,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Maquis 2012 Cabernet Franc (Colchagua Valley),Cabernet Franc,Maquis
60469,US,"Very light and slightly sweet in style, this low-alcohol bottling offers stone fruit, lemon juice and peels, and the slightest hint of petrol on the honeyed nose. Exceedingly bright and crisp on the palate, the peachy sweetness is cut by a nearly bubbly acidity. It would be great for pool parties.",,88,21.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Margerum 2014 Riesling (Santa Barbara County),Riesling,Margerum
60470,US,"Equal parts Viognier and Roussanne, this offers aromas of ripe peach and flowers that lead to dry, full-bodied flavors that taper toward the finish.",Liquidity,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Market Vineyards 2013 Liquidity White (Columbia Valley (WA)),White Blend,Market Vineyards
60471,US,Aromas of pear and toast are followed by apple pie and spice flavors that show a pleasing mixture of fruit and barrel. It delivers a lot of wine for the money.,Traditions,88,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2014 Traditions Chardonnay (Columbia Valley (WA)),Chardonnay,Milbrandt
60472,Italy,"Charred earth, smoke, roasted coffee bean and raisin aromas come together on this. The brawny palate offers prune, blackberry jam, licorice and mocha alongside tightly packed tannins that leave a drying, rather astringent finish.",,88,40.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Palazzo Maffei 2012  Amarone della Valpolicella,Red Blend,Palazzo Maffei
60473,US,"Cherry-raspberry notes show on the nose of this appellation blend from a Paso producer, along with eucalyptus and cedar. The palate is straightforward, with cranberry, raspberry, pencil lead and a bit of tar.",,88,26.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2012 Pinot Noir (Central Coast),Pinot Noir,Proulx
60474,Hungary,"Deep ruby in the glass, this wine offers aromas of cherry cola, espresso and black cherry. Black plum flavors are enhanced by a medley of spice including cinnamon, clove and nutmeg. A strong network of tannins lingers on the palate into the persistent finish. Called Kekfrankos in Hungary, this grape is more commonly known as Blaufränkisch.",,88,33.0,Villány,,,Jeff Jenssen,@worldwineguys,Sauska 2011 Kékfrankos (Villány),Kekfrankos,Sauska
60475,US,"Brawny, with a bite, this wine offers juicy blackberry and black cherry, along with Cab-like elements of clove that give spiciness. Medium bodied and well integrated, it was aged entirely in neutral oak, allowing the fruit to shine.",,88,44.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequoia Grove 2012 Malbec (Napa Valley),Malbec,Sequoia Grove
60476,US,"This is a generous, tightly wound vineyard-designate that tastes more full-figured than it lists in terms of alcohol, jammy in dark plum and cardamom. It finishes with a ripe robustness of dark cherry fruit flavor and hint of earth.",Graham Family Vineyard,88,64.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Testarossa 2013 Graham Family Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Testarossa
60477,Italy,"This elegant, savory red opens with aromas of wild berry, baking spice and a whiff of toast. The supple palate offers sour cherry, crushed raspberry, white pepper and a hint of cinnamon alongside silky tannins. Enjoy through 2016.",,88,18.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Bottega Vinai 2013 Pinot Nero (Trentino),Pinot Nero,Bottega Vinai
60478,US,"There's a dark green dankness on the nose of this single-vineyard wine, with wet basil and damp oregano mixing with lawn cuttings and dark-green lime peels. The sip shows tangy lime zest, lime juice and a wet-cement minerality.",Buttonwood Vineyard,88,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brander 2014 Buttonwood Vineyard Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Brander
60479,US,"Just-squeezed lime mixes with soda for a light, refreshing aroma on this wine from the longtime Sauv Blanc producer in the middle of the Santa Ynez Valley. The palate is all citrus, with lime sorbet and lemon-pith flavors.",Signature Blend,88,16.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Buttonwood 2013 Signature Blend Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Buttonwood
60480,US,"Lots of smoky, toasted-oak aromas and tight, dark fruit flavors meet a firm and very tannic texture and dry mouthfeel in this full-bodied wine. Too intense to enjoy now, this will need until at least 2018 to turn more smooth and drinkable.",,88,21.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Chacewater 2012 Syrah (Sierra Foothills),Syrah,Chacewater
60481,US,"Vivacious cola and pomegranate fruit gain complexity with lava-rock minerality, cigar box and woodfire ash on the nose of this appellation blend. The palate offers perfumy purple flowers and blackberry, quite quaffable though not especially complex.",,88,38.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2012 Grenache (Edna Valley),Grenache,Chamisal Vineyards
60482,US,"Made from a majority of Zinfandel with tiny amounts of Carignane and Petite Sirah, Gino's is big, rich and straightforward, with a touch of dried herb and dark plum surrounded by accents of oak. Powerfully robust, it'll need a rich meat dish to stand alongside.",Gino's,88,34.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Sbragia 2012 Gino's Zinfandel (Dry Creek Valley),Zinfandel,Sbragia
60483,France,It's the smoky flavors and acidity that dominate this fresh wine. It has hints of black-currant flavors that may develop although the wine is light and shows more dry tannins than fruit at this stage. Think about waiting until 2018.,,85,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Recougne 2013  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Recougne
60484,France,"Bruno Mottet's 2013 purchase of Right Bank Château Seguin now delivers a ripe, smooth and soft wine. There is plenty of fruitiness, citrus, green plum and apple, all integrated into the rich texture and final acidity. Drink now.",Sauvignon de Seguin,85,6.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Seguin 2015 Sauvignon de Seguin  (Bordeaux Blanc),Bordeaux-style White Blend,Château Seguin
60485,US,"Squeezed lime, pear shavings and poached apple arise on the nose of this bottling. There is a tingling and tactile acidity on the sip, but only very light flavors of green pear and lime rind.",,85,15.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Clos LaChance 2015 Chardonnay (Monterey County),Chardonnay,Clos LaChance
60486,France,"This is a straightfoward, plummy, grapy red wine. It's medium in body but rather simple, ending on a slightly astringent, chalky note. Ecocert.",Nature,85,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Famille Perrin 2013 Nature Red (Côtes du Rhône),Rhône-style Red Blend,Famille Perrin
60487,US,"A 100% varietal wine, this has a biscuit-like, baked-bread quality to it, with a sweetness of tannin that threatens to overwhelm. The full body lacks in complexity and acidity.",,84,45.0,California,Oakville,Napa,Virginie Boone,@vboone,29 & Oak Wines 2014 Zinfandel (Oakville),Zinfandel,29 & Oak Wines
60488,France,"This is a light, earthy wine from the limestone soil of Saumur-Champigny. It is soft, lightly smoky and with some attractive tannins and berry fruits in the background. The wine is ready to drink.",Domaine des Closiers,84,13.0,Loire Valley,Saumur-Champigny,,Roger Voss,@vossroger,Besombes Moc Baril 2014 Domaine des Closiers  (Saumur-Champigny),Cabernet Franc,Besombes Moc Baril
60489,France,"From a producer in the Layon valley, this is an off-dry wine with considerable acidity as well as red-fruit flavors. It is light with the yeasty character of a young, fruity wine. Drink now.",,84,15.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Château de Montguéret 2015  Rosé d'Anjou,Rosé,Château de Montguéret
60490,France,"The wine is smoky, with black currant-fruits and a core of dry tannins. Those tannins are probably not going anywhere much, so while the fruit and acidity will soften, the wine will always be dry.",,84,19.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château La Fleur Poitou 2013  Lussac Saint-Émilion,Bordeaux-style Red Blend,Château La Fleur Poitou
60491,France,"A gentle wine, soft and with attractive green fruits. It is light and tangy although the flavors are muted at the moment. Give it a few months for an easy apéritif style.",,84,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château L'Oiseau 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château L'Oiseau
60492,France,The wine has ripe yellow fruit flavors that are soft and full. Spice and a generous texture give a rounded wine that is full bodied and ready to drink.,,84,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Suau 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Suau
60493,France,"The wine has the lightness of the vintage. It has spice, red-currant fruits and hints of not-quite-ripe grapes. The wine is developing fast and will be ready from 2017.",,84,15.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Tour de Cazelle 2013  Côtes de Bourg,Bordeaux-style Red Blend,Château Tour de Cazelle
60494,France,"This blend of Grenache, Syrah and Cinsault comes across as slightly confected. Bubble gum and cotton candy hint at sweetness, although this medium-bodied wine is technically dry. Serve well chilled.",Saint-Vincent,84,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Gabriel Meffre 2015 Saint-Vincent Rosé (Côtes du Rhône),Rosé,Gabriel Meffre
60495,France,"An homage to the classic French mustache (rarely see now), this is an amusing label interpretation of simple, fruity Bordeaux. It has plenty of black-currant fruits and a lightly stalky texture that balances the crisp acidity. Drink now.",Monsieur Moustache,84,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Vignobles Falgueyret Leglise 2014 Monsieur Moustache  (Bordeaux),Bordeaux-style Red Blend,Vignobles Falgueyret Leglise
60496,France,"A light wine that seems rather dilute. It has simple, green and citrus fruit flavors that are gentle and refreshing. Drink now.",,84,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Michel Lynch 2015  Bordeaux Blanc,Bordeaux-style White Blend,Michel Lynch
60497,US,Light aromas like canned fruit cocktail and almost sweet flavors like banana and marshmallow characterize this medium-bodied wine.,Hybrid,84,10.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Peltier 2014 Hybrid Pinot Grigio (Lodi),Pinot Grigio,Peltier
60498,Spain,"Oaky aromas of cinnamon, clove and vanilla dominate the nose. This feels hard around the edges but empty in the middle. Oak-based flavors of clove and milk chocolate dominate generic raspberry fruit, while more oak pushes the finish.",Bajoz Roble,84,11.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Pagos del Rey 2013 Bajoz Roble  (Toro),Tinta de Toro,Pagos del Rey
60499,US,"While supple in mouthfeel, this offers a curious juxtaposition of puckery sour cherry and cranberry notes against slightly overripe black-fruit flavors. Soft tannins frame a relatively brisk finish. Drink now.",,84,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Pellegrini Vineyards 2012 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Pellegrini Vineyards
60500,Spain,"An odd mix of apricot, melon, oak spice and herbaceousness leads to a chunky palate with green flavors and forceful woody notes. A flat, pickled-tasting finish fails to bring this around.",Finca Las Marcas,84,40.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Carlos Moro 2014 Finca Las Marcas Verdejo (Rueda),Verdejo,Carlos Moro
60501,US,"Plump blueberry and blackberry fruit meet with crushed slate and root-beer notes on the nose of this widely available bottling. It's a bit thin in body and a tad sweet-leaning, but shows caramelized black fruit and rocky earth on the palate.",,84,11.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Castle Rock 2013 Merlot (Central Coast),Merlot,Castle Rock
60502,France,"This wine is soft, with touches of honey and orange marmalade. It's made from late harvest grapes that have concentration and natural sweetness. Drink now.",,84,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Lardiley 2015  Bordeaux Blanc,Sémillon,Château de Lardiley
60503,France,"The wine has caramel flavors and a tannic structure to give a dry, bitter character. It is firm and tight and needs a few more months. Drink from late 2016.",,84,,Bordeaux,Bordeaux Clairet,,Roger Voss,@vossroger,Château de Parenchère 2015 Red (Bordeaux Clairet),Bordeaux-style Red Blend,Château de Parenchère
60504,France,"Slightly confected in style, with bubble-gum and cotton-candy notes accenting pear and guava fruit. It's medium bodied, with an abbreviated finish.",Prestige,84,16.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Jean Berteau 2014 Prestige White (Côtes du Rhône),Rhône-style White Blend,Jean Berteau
60505,Spain,"Currant and cherry aromas come with a volatile hint of vinegar. This is narrow on the palate, with hard-clamping tannins. Flavors of red plum, currant and tomato end raw, tart and peppery, with an herbal aftertaste.",Flavium Premium,84,17.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Vinos de Arganza 2013 Flavium Premium Mencía (Bierzo),Mencía,Vinos de Arganza
60506,US,"Varietally designated Pinot Noirs are an extreme rarity from this warm region. This one brings notes of cranberry, copper penny and herb, although the aromas not in sync. The flavors are plump and sweet, showing a sense of elegance.",,84,35.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Almquist 2013 Pinot Noir (Horse Heaven Hills),Pinot Noir,Almquist
60507,France,"This is a softly fruity wine that has attractive, easy apple and melon flavors. It is floral and ready to drink.",Château du Jaunay Sur Lie,84,12.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Bougrier 2015 Château du Jaunay Sur Lie  (Muscadet Sèvre et Maine),Melon,Bougrier
60508,Spain,"Rooty berry and coffee aromas are medicinal. This feels punchy due to stark acidity. Flavors of oaky red plum and currant finish similarly, and while this Rioja isn't bothersome it's raw throughout.",Gran Familia,84,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Castillo de Fuenmayor NV Gran Familia  (Rioja),Tempranillo,Castillo de Fuenmayor
60509,France,"The Sèze family's white vineyard is enclosed by their Fronsec red vines. This wine is soft, ripe and rounded. It has gentle acidity along with a tangy edge of orange zest. The wine is ready to drink.",,84,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Buisson-Redon 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Buisson-Redon
60510,France,"This wine has soft apple and ripe pear flavors. It has a smooth texture that means it is ready to drink. The aftertaste, with its crisper acidity, suggests a wine that will be a good apéritif.",,84,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Fonfroide 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Fonfroide
60511,France,"This is so fruity with its blend of Grolleau and Cabernet Franc. It is off dry, full of strawberry flavors and laced with acidity. It is a fine summer rosé.",Domaine des Nouelles,84,11.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Chereau Carré 2015 Domaine des Nouelles  (Rosé d'Anjou),Rosé,Chereau Carré
60512,France,"A soft, bright and fruity wine that has red currant and berry fruits. It is fresh with soft tannins and a damson skin texture that just gives shape to the fruit and acidity. Drink now.",L'Aiglerie,84,,Loire Valley,Anjou,,Roger Voss,@vossroger,Domaine du Clos de l'Elu 2013 L'Aiglerie Cabernet Franc (Anjou),Cabernet Franc,Domaine du Clos de l'Elu
60513,US,"The Willamette Valley blend is just one of four debut releases from this new Oregon project. Mark McNeilly (of Mark Ryan Winery) is the owner/winemaker, and his skills producing full-bodied robust reds are put to good use here. Ripe cherry and brambly strawberry fruit blends seamlessly with sweet vanilla, coconut and tobacco, from 16 months in 20% new and 80% once-used oak. Drink 2018 to 2024.",,89,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Megan Anne 2014 Pinot Noir (Willamette Valley),Pinot Noir,Megan Anne
60514,US,"Round and fruity, this differs from Willamette Valley Pinots, in that it's broad, fruit-driven, perhaps less complex but readily accessible and quite delicious immediately. Cherry lollipop, oranges and light tropical-fruit flavors abound. Drink while it's young and fresh—slightly chilled if you wish.",,89,22.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2015 Pinot Noir (Umpqua Valley),Pinot Noir,Melrose
60515,Spain,"Classic Rioja aromas of berry fruits, spice, tobacco and vanilla lead to a grabby palate that's slightly bumpy in feel. Dry spicy plum and berry flavors are lightly herbal, while the finish tastes the same.",Reserva,89,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Montecillo 2011 Reserva  (Rioja),Tempranillo,Montecillo
60516,US,"A wonderful creamy texture accompanies ripe cherry and blackberry flavors in this full-bodied, smooth and mellow wine. Rich cherry and cappucino flavors fill the corners of the mouth, mingling with a velvety layer of fine tannins.",Independence Point,89,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Montevina 2014 Independence Point Cabernet Sauvignon (California),Cabernet Sauvignon,Montevina
60517,US,"Crisp and fresh, this comes out with some snap and sizzle from bright acidity. A pleasing mix of apple, pear and melon fruit catches hold in midpalate and continues on into a finish with some phenolic bite and a bitter edge.",,89,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Montinore 2015 Pinot Gris (Willamette Valley),Pinot Gris,Montinore
60518,Australia,"This young, fruit-driven sparkling red delivers the party in a bottle. Currants and black cherries abound, accented by touches of cigar box and vanilla, while the palate is ripe and creamy-textured. Drink now.",Sparkling,89,18.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Paringa 2015 Sparkling Shiraz (South Australia),Shiraz,Paringa
60519,US,"Leather and meat mark the entry of this brooding, brambly wine, offering shocks of black pepper on the lightly textured palate. Soft and sleek on the finish, it's benefitted from time in bottle and is ready to enjoy now.",Estate,89,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Uptick Vineyards 2010 Estate Syrah (Russian River Valley),Syrah,Uptick Vineyards
60520,Italy,"This offers mature black-skinned fruit and underbrush aromas. The palate is ripe yet firm, delivering prune, mocha and clove clove flavors blanketed in chewy tannins. Drink 2018–2023.",,89,48.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere Paganico 2011  Brunello di Montalcino,Sangiovese,Podere Paganico
60521,Italy,"Delicate black cherry, forest floor and leather aromas lead the nose. The dense palate delivers mature black plum, vanilla and star anise flavors supported by ripe tannins. Drink 2018–2023.",,89,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio dell'Aquila 2011  Brunello di Montalcino,Sangiovese,Poggio dell'Aquila
60522,US,"Add Raptor Ridge to the slender ranks of Oregon wineries producing this off-the-radar Alsatian grape. Sourced from the Zenith vineyard and aged 11 months in neutral oak, this is a tightly wound, lightly spicy white wine. Crisp peppery highlights somewhat recall a domestic Grüner Veltliner, and the barrel aging has begun to round out the sharp edges. Drink now through 2020.",,89,30.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Raptor Ridge 2015 Auxerrois (Eola-Amity Hills),Auxerrois,Raptor Ridge
60523,US,"Styring also makes a wine called Reckless, so you get a sense of where this unusual blend is coming from. Big cherry fruit is adorned with notes of citrus and pine needle, and one senses that the addition of 10% Petit Verdot has stiffened up the finish. If you had to describe it, it's Pinot Noir on steroids, with all that implies.",Fearless,89,40.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Styring 2013 Fearless Red (Ribbon Ridge),Red Blend,Styring
60524,Italy,"Black-skinned fruit, cooking spice and balsamic aromas come together in this solid, straightforward Brunello. On the palate, firm, close-grained tannins frame black cherry jam, clove and vanilla flavors. Drink 2018–2022.",,89,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta Buon Tempo 2012  Brunello di Montalcino,Sangiovese,Tenuta Buon Tempo
60525,US,"Still young and assimilating its oak, this seems destined for further improvement in bottle. Tightly wound flavors of apple and Asian pear combine with the buttery notes from a percentage of malolactic fermentation in French oak. There are edgy phenolics also, and the whole combine needs a bit more time to pull together. Drink 2020 to 2024.",Equinox Vineyard,89,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Territorial 2014 Equinox Vineyard Chardonnay (Willamette Valley),Chardonnay,Territorial
60526,Italy,"Delicate coconut, vanilla and plum aromas mingle in the glass. The subtle palate reveals licorice, cherry extract, espresso and a hint of vanilla, held together by tightly wound tannins and fresh acidity.",,89,36.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Villa S. Anna 2013  Vino Nobile di Montepulciano,Red Blend,Villa S. Anna
60527,US,"Despite the reserve designation, this is a tasting-room-only wine. It's rather light and elegant in style, with a raspberry veneer over sturdy herbal tannins.",Founders' Reserve,89,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2015 Founders' Reserve Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
60528,France,"Friendly appetizing hints of Golden Delicious apple and pear make for an inviting but subtle nose. The palate is fresh and balanced, with a backbone of gentle but firm texture. The finish is clean and aromatic on this very successful blend of Riesling and Pinot Gris.",Cuvée Méli-Mélo,89,12.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm 2015 Cuvée Méli-Mélo White (Alsace),Alsace white blend,Willm
60529,Spain,"Gritty cassis aromas are oaky and challenging, which is what you can get when a wine spends more than three years in oak. In the mouth, this is wiry and rubbery. Foxy plum and cherry flavors finish clampy and herbal. Very good but with a few holes and pitfalls.",Cerro Añon Gran Reserva,89,38.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Olarra 2010 Cerro Añon Gran Reserva  (Rioja),Tempranillo Blend,Bodegas Olarra
60530,Italy,"Leather, truffle, ripe berry and a whiff of oak-derived spice lead the nose of this 100% Sangiovese wine. The taut palate delivers mature plum, black cherry and licorice flavors, its fine-grained tannins leaving a firm, dry finish.",Messer Ridolfo Riserva,89,34.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Cantalici L'Antica Fornace di Ridolfo 2011 Messer Ridolfo Riserva  (Chianti Classico),Sangiovese,Cantalici L'Antica Fornace di Ridolfo
60531,Italy,"This wine's new leather, menthol, steeped prune and French oak aromas seemingly fill the glass to brimming. The firmly structured palate offers dried Morello cherry, chopped mint and licorice flavors framed by bracing, close-grained tannins.",Vigna La Casina Riserva,89,60.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casina di Cornia 2011 Vigna La Casina Riserva  (Chianti Classico),Sangiovese,Casina di Cornia
60532,Spain,"Aromas of burnt wood and spice cover rugged gritty berry scents. This is a tight minerally wiry Garnacha that's oaky on the palate. Oak-rich plum flavors finish with strong tannins, residual grit and lasting wood-based notes. Drink through 2022.",Roca Roja,89,255.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Marco Abella 2013 Roca Roja Garnacha (Priorat),Garnacha,Marco Abella
60533,US,"Bright lemon and crisp apple aromas lead to similar but richer flavors, supported by firm acidity for balance. It makes for a lively but flavorful package that both tastes great and is versatile with food.",,89,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Simple Life 2015 Chardonnay (California),Chardonnay,Simple Life
60534,Italy,"This all-Sangiovese Chianti opens with black-skinned fruit, allspice and new leather aromas. Polished tannins lend structure to the dried black cherry, licorice and a tobacco flavors on the palate. Drink through 2022.",Riserva,89,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta di Capraia 2012 Riserva  (Chianti Classico),Sangiovese,Tenuta di Capraia
60535,Italy,"Made entirely from Sangiovese, this opens with black cherry, white pepper and an earthy underbrush scents. The savory, straightforward palate shows plum, clove and tobacco notes, set against chewy tannins. Enjoy through 2019.",Principe Guerriero,89,28.0,Tuscany,Montescudaio,,Kerin O’Keefe,@kerinokeefe,Pagani de Marchi 2012 Principe Guerriero Sangiovese (Montescudaio),Sangiovese,Pagani de Marchi
60536,Italy,"This opens with ripe dark-skinned berry, underbrush and baking spice aromas, while the dense, robust palate offers black cherry jam, clove and licorice flavors. It's already accessible, with fine-grained tannins. Drink through 2021.",,89,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Paradisone 2012  Brunello di Montalcino,Sangiovese,Paradisone
60537,Italy,"Made of 48% Sangiovese, 35% Montepulciano, 10% Merlot and 7% Cabernet Sauvignon, this has black-skinned fruit and baking spice aromas. The firm palate delivers black cherry, black currant and tobacco notes in a frame of fine-grained tannins. Drink through 2020.",Therra,89,20.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,PoderNuovo a Palazzone 2012 Therra Red (Toscana),Red Blend,PoderNuovo a Palazzone
60538,Italy,"Made of 70% Sangiovese, 20% Cabernet Sauvignon and 10% Merlot, this offers black currant and vanilla aromas. The dense, approachable palate delivers ripe black plum and toasty tobacco flavors, pulled taut by firm tannins. Drink through 2019.",Il Circo Rosso Riserva,89,30.0,Tuscany,Carmignano,,Kerin O’Keefe,@kerinokeefe,Pratesi 2013 Il Circo Rosso Riserva  (Carmignano),Red Blend,Pratesi
60539,US,"This is a thorough exploration of Chardonnay, leading with vanilla, apple, buttercream and baking spice aromas. The palate rides lemony acidity into seared apple and nectarine flavors, finishing on marzipan and a citrus tang.",,89,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2015 Chardonnay (Santa Barbara County),Chardonnay,Rancho Sisquoc
60540,US,"This mixes darker shades of berry and cherry fruit, with a streak of tobacco and well-managed tannins. It's polished and carries moderate weight through the finish.",La Colina Vineyard,89,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Rocky Point 2013 La Colina Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Rocky Point
60541,Italy,"Linear and loaded with finesse, this delicate, polished red opens with fragrant blue flower, berry and crushed herb scents. The bright, ethereal palate offers sour cherry, strawberry and a hint of baking spice, framed by silky tannins and vibrant acidity. Drink soon.",,89,18.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Selvapiana 2014  Chianti Rufina,Red Blend,Selvapiana
60542,US,"The oak peeks through, set against proportionate strawberry and cherry fruit which has been lightly ripened. It's not a big wine, but it is balanced, and was barrel-aged for 18 months in a percentage of French oak. It should drink well now through 2022.",Woodhall Reserve,89,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2013 Woodhall Reserve Pinot Noir (Willamette Valley),Pinot Noir,Spindrift Cellars
60543,Spain,"Tropical aromas mixed with pear are just right, and overall this Treixadura-Godello-Torrontes blend is ripe and delicious. It's round but zesty, with pear, kiwi and honeydew flavors. It stays on message from front to back, and despite its size and ripeness it keeps everything in balance. Drink now.",,89,19.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Finca Teira 2006 White (Ribeiro),White Blend,Finca Teira
60544,Italy,"A distinctive wine with firm, brooding notes of black fruit, kirsch and dried Mediterranean herbs. This is a fine-grained and elegant wine with chiseled graphite nuances and rock-solid tannins. It has great potential: Drink after 2010.",Pasticcio,89,89.0,Tuscany,Toscana,,,,Terralsole 2005 Pasticcio Red (Toscana),Red Blend,Terralsole
60545,US,"King Estate first made their Domaine Pinot Gris in 2003, exclusively from estate-grown fruit. Constant experimentation with new clones and multiple trellis systems has brought marked, steady improvement. This is a fine effort; the fruit smacks of cut pear, pineapple and light tropical flavors. It's textural and tangy, with a pleasing citrus skin finish.",Domaine,89,25.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2006 Domaine Pinot Gris (Oregon),Pinot Gris,King Estate
60546,Spain,"Muruve is a label worth watching in Toro. The wines are not as brawny and robust as some, and instead they offer more reserved pleasures. This reserva shows coconut and black plum aromas, with very ripe but structured black fruit flavors. Coffee and vanilla flood the finish, and overall the wine is raring to go now and over the next few years.",Reserva,89,19.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Muruve 2003 Reserva  (Toro),Tinta de Toro,Muruve
60547,Italy,"Subertum is a blend of Merlot, Syrah and Petit Verdot that exhibits fine aromas of spice, smoked meat, leather, milk chocolate, coffee grinds, black fruit and plum. Tones of spice and leather are recognizable and the wine delivers chewy tannins and a somewhat rustic feeling.",Subertum,89,40.0,Tuscany,Val di Cornia Suvereto,,,,Ambrosini Lorella 2004 Subertum Red (Val di Cornia Suvereto),Red Blend,Ambrosini Lorella
60548,US,"This debut effort from a small, family-owned winery offers light, pretty scents of Dr. Pepper, red berries, rose petals and vanilla. It's a delicate wine, sculpted to capture the nuances of Pinot, without attempting to bulk it up unnecessarily. The flavors play out sweetly across the palate, finishing with milk chocolate and spice.",,89,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Atticus 2005 Pinot Noir (Willamette Valley),Pinot Noir,Atticus
60549,Portugal,"A fine, firm, structured wine that shows richness along with elegance. Fresh, black fruits ride over dry tannins and acidity, allowing this to be a food-friendly wine that could benefit from some aging. To finish, the lifted, vibrant fruits leave a ripe, clean taste.",Grande Escolha,89,15.0,Douro,,,Roger Voss,@vossroger,Messias 2003 Grande Escolha Red (Douro),Portuguese Red,Messias
60550,Spain,"Ysios is a ripe, smooth wine with polished aromas of black fruit, charred meat and vanilla. The palate has black cherry, plum, bacon and chocolate flavors, and the finish is smoky. Throughout there's a nice grilled character to the wine, which isn't very complicated and isn't likely to improve much with age. Drink now through 2010.",Reserva,89,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ysios 2002 Reserva  (Rioja),Tempranillo,Ysios
60551,US,"Pretty good for a Petite Sirah with a statewide appellation. Satisfies for its lush array of flavors and for the way the sturdy tannins and brisk acidity provide a fine framework of balance. Blackberries, cherries, leather, olive tapenade, grilled beef, tamari and white pepper are just a few of the flavors.",Vineyard Blend,88,16.0,California,California,California Other,,,Ursa 2004 Vineyard Blend Petite Sirah (California),Petite Sirah,Ursa
60552,Australia,"Starts with scents of pear and melon, butter and spice, but takes on an ever-larger oak presence in the mouth, adding more and more wood spice and cedar. Not sure if this will ever completely integrate, so the best bet seems to be drinking earlier rather than later.",M3 Vineyard,88,30.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Shaw and Smith 2005 M3 Vineyard Chardonnay (Adelaide Hills),Chardonnay,Shaw and Smith
60553,Spain,"This wine's nose bears an uncanny similarity to animal crackers, and along the way there's peach and melon aromas. The palate is sweet and slightly punchy, with mango and white raisin flavors. Overall, bank on sweetness and liquidy ripeness from this drink-now Albariño.",,88,23.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Fulget 2006 Albariño (Rías Baixas),Albariño,Fulget
60554,Israel,"A formidable rival to Moscato notoriously produced in Italy, this soft sparkler is sure to please. Rose petals, sweet lychee and peach purée draw you into the creamy yet effervescent texture. The long, juicy finish ends clean and satisfying.",Kosher,88,10.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Golan Heights Winery 2007 Kosher Moscato (Galilee),Moscato,Golan Heights Winery
60555,Portugal,"A densely tannic wine, dry with bitter dark cocoa and black fruit flavors. The concentration of fruit and tannin is impressive, and gives considerable complexity of fruit as it powers alongside the dryness. It needs aging for the rough edges to smooth out, probably 2–3 years.",Montes Claros Reserva,88,14.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2004 Montes Claros Reserva Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba
60556,US,"This is a subtle and intriguing bottle, crafted from a range of sources, offered in significant quantities (16,300 cases) and showing varietal fruit, spice and a deft touch with the barrels. Not a big wine, but balanced and quite flavorful, with more depth than you expect at this price point. Lots of chocolate and spicy burnt coffee in the finish.",,88,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 2006 Pinot Noir (Willamette Valley),Pinot Noir,Argyle
60557,US,"This fruity Pinot is loaded with ripe strawberry preserves, mixed in with tomato leaf and slightly resiny flavors that are typical in Oregon. It's an interesting mix, both ripe and herbal at the same time, but not yet entirely melded together. It will be fun to see where it goes in the next five years.",Stewart,88,34.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Boedecker Cellars 2005 Stewart Pinot Noir (Willamette Valley),Pinot Noir,Boedecker Cellars
60558,Italy,"Tenute Folonari has produced a Bordeaux blend that is definitely on the ripe side. The wine is a touch jammy, with mature cherry, strawberry, plum, blackberry tart, tobacco and chocolate fudge. The mouthfeel has a dense, gritty texture.",,88,50.0,Tuscany,Bolgheri,,,,Campo al Mare 2005  Bolgheri,Red Blend,Campo al Mare
60559,France,"This is definitely a wine in the new ripe Bordeaux style, with rich black fruits and spicy tannins. Impressively dense, dusty fruit tannins are alongside smooth, polished new wood flavors. The acidity and black currants are the reminder that this is still Bordeaux, not New World.",,88,35.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Balestard 2004  Bordeaux,Bordeaux-style Red Blend,Château Balestard
60560,France,"A fresh, citrus-dominated wine, with really crisp, lively fruit. The floral aromas are followed by a zingy character and a white fruit aftertaste. Screwcap.",,88,,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Chantegrive 2006  Graves,Bordeaux-style White Blend,Château de Chantegrive
60561,US,"This widely available Oregon Pinot Noir has lovely aromas of berry, cherry and rose petals. Ripe but not sweet, its tart, juicy fruit is wrapped in plenty of acid and punctuated with fresh herb, resin and peppery spice. Nicely blended and balanced, it's a quintessential food wine.",Signature Collection,88,29.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2006 Signature Collection Pinot Noir (Oregon),Pinot Noir,King Estate
60562,Italy,"Pomino Rosso is unique within the vast world of Tuscan wines with its own special blend of mostly Sangiovese with smaller percentages of Pinot Nero and Merlot. The result is a complex wine with aromas of violets, cinnamon, vanilla and raspberry.",Castello di Pomino,88,25.0,Tuscany,Pomino,,,,Marchesi de' Frescobaldi 2003 Castello di Pomino Red (Pomino),Red Blend,Marchesi de' Frescobaldi
60563,Portugal,"Ripe and smooth, balancing dense black fruit flavors with spice, wood and acidity, this is a solid, concentrated wine. It has a good restrained power, although the pepper hints at the alcohol. It certainly demands rich food.",Casa de Alorna Colheita Seleccionada,88,16.0,Ribatejo,,,Roger Voss,@vossroger,Quinta da Alorna 2003 Casa de Alorna Colheita Seleccionada Red (Ribatejo),Portuguese Red,Quinta da Alorna
60564,US,"Cherries, blackberries, spicy figs, dark chocolate and licorice are just a few of the flavors you'll find in this intricately layered wine. It's fully dry, with powerful but softly sweet tannins. Cabernet Franc is a real success story of the Sierra Foothills, as this polished wine demonstrates.",,88,23.0,California,Sierra Foothills,Sierra Foothills,,,Naggiar 2005 Cabernet Franc (Sierra Foothills),Cabernet Franc,Naggiar
60565,US,"Tannins are what help great Italian Nebbiolo age for many years, and this Santa Barbara expression of the variety is loaded with tannins. So much so that they lock down the palate with fierce astringency. So is it an ager? There's a polished depth of cherry and leather flavor, but it may not be enough for the long haul. Call it a work in progress.",Stolpman Vineyard,88,33.0,California,Santa Ynez Valley,Central Coast,,,Novy 2005 Stolpman Vineyard Nebbiolo (Santa Ynez Valley),Nebbiolo,Novy
60566,Italy,"This wine is characterized by thick concentration and mature notes of plum, prune, blackberry tart, coffee, chocolate and black licorice. The wine delivers thick consistency and dense tannins and is almost too much of a good thing. A blend of Sangiovese, Cabernet Sauvignon and Merlot.",Olmata,88,40.0,Tuscany,Toscana,,,,Pagani de Marchi 2004 Olmata Red (Toscana),Red Blend,Pagani de Marchi
60567,Portugal,"A wood-aged, rich wine that shows big, ripe fruits and a good spice and toast element from the wood, balanced by white nectarines and currants. It is full, rounded and creamy.",Falcoaria,88,12.0,Ribatejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2006 Falcoaria Fernão Pires (Ribatejo),Fernão Pires,Quinta do Casal Branco
60568,US,"Six Sigma's Cabernet is entirely unproven, but this one shows great promise. With a heavy rusticity, it has a way to go, but the blackberry and currant fruit is so rich, the tannin-acid balance so fine, that it's just a matter of time before this estate lands on the coveted map.",,88,42.0,California,Lake County,,,,Six Sigma Ranch 2005 Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Six Sigma Ranch
60569,Spain,"Crushed floral aromas, berry-infused tea and cherry candy aromas give this wine a sweet profile. The palate, however, is anything but. It pounds with toasty black fruit, licorice and fiery menthol. The feel is a bit tannic but not terribly harsh, so maybe another three to five years will serve it well.",Volvoreta Probus,88,25.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Nuntia Vini 2005 Volvoreta Probus  (Toro),Tinta de Toro,Nuntia Vini
60570,Spain,"A bigger wine at 14.5%, this offers the full allotment of leather, crude oil, violet petals and cassis. The palate is rich and relaxed, with blackberry, plum and lightly oaked vanilla flavors. It's integrated and smooth, with a touch of wood and caramel well woven into the wine's core fabric. Drink now.",,88,14.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Peña Roble 2005  Ribera del Duero,Tempranillo,Peña Roble
60571,Portugal,"All spice, juicy fruit and dry tannins, this certainly evokes the spirit of the grape. There is a mineral quality to the red berry fruits, which comes through in the youthful, firm edge. Give this wine another two years so the  fruit will open up.",,88,19.0,Douro,,,Roger Voss,@vossroger,Quinta de Ventozelo 2004 Touriga Franca (Douro),Touriga Franca,Quinta de Ventozelo
60572,Spain,"Dark and sultry on the nose, with aromas of burnt toast and raisin that hint at ripeness and some serious oak aging. The wine is juicy yet also a little creamy, with raspberry and plum flavors that are broad and flow nicely across the palate and onto the wide, chewy finish.",Reserva,88,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramón Bilbao 2004 Reserva  (Rioja),Tempranillo,Ramón Bilbao
60573,US,"This leads with light raspberry, plum, vanilla and barrel spice aromas. The palate is lighter still, mixing fruit and barrel qualities in equal proportion and finishing on a baking spice note. The oak is a little intense.",Weinbau Vineyard,88,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2014 Weinbau Vineyard Syrah (Wahluke Slope),Syrah,Januik
60574,US,"This blend of 43% Merlot, 26% Petit Verdot, 22% Carmenère, 5% Cabernet Sauvignon and 4% Syrah offers orange peel, herb, raspberry and spice aromas that don't seem entirely knit together. Dry tannins back up its blue and black fruit flavors.",Bramble Bump,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,JM Cellars 2014 Bramble Bump Red (Columbia Valley (WA)),Red Blend,JM Cellars
60575,US,"This is an untamed traditional-style wine that is tannic to its core and may require 20 years to reach its peak of enjoyment. It has aromas of blackberry and black pepper, flavors of espresso and bitter chocolate and a titanic structure built with layer after layer of muscular tannins that leave quite an astringent effect on the finish. Best after 2025.",Estate Reserve,88,32.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Jodar 2014 Estate Reserve Petite Sirah (El Dorado),Petite Sirah,Jodar
60576,US,"Kendall-Jackson helped define the buttery oaky Chardonnay movement, and this bottling plays that card quite strongly. Oak meets with roasted nuts, sea salt, pecan brittle and Gravenstein apple on the nose. The rounded palate shows sandalwood, candied walnuts and chamomile, though oak is very prominent as well.",Jackson Estate Camelot Highlands,88,35.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Kendall-Jackson 2015 Jackson Estate Camelot Highlands Chardonnay (Santa Maria Valley),Chardonnay,Kendall-Jackson
60577,US,"This blend of 57% Marsanne, 40% Roussanne and 3% Grenache Blanc manages to be very light and crisp on the nose, with aromas of underripe nectarine and apricot as well as lemon peels and crushed white rocks. There is a defined grip to the sip, with lemon and nectarine flavors.",T'aya Camp 4 Vineyard,88,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Kitá 2015 T'aya Camp 4 Vineyard White (Santa Ynez Valley),Rhône-style White Blend,Kitá
60578,Spain,"Light apple and pear aromas are clean and basic. This wine feels refined and elegant, with apple, peach and leesy flavors suggestive of mild oak. A friendly but standard finish concludes this easy-drinking Albariño.",Albariño,88,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,La Caña 2016 Albariño Albariño (Rías Baixas),Albariño,La Caña
60579,France,"This wine is toasty and rich upfront, with decadent aromas of cedar-grilled apple and peach pit that are graced with hints of garribue and gardenia. The floral character gains intensity on the palate, before giving way to fresh fruit flavors of apple slices and lemon pith. It's well balanced and clean on the close; drink now.",Le Prestige,88,15.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Les Collines du Bourdic 2016 Le Prestige Chardonnay (Pays d'Oc),Chardonnay,Les Collines du Bourdic
60580,France,"While the wine is dry from the austere tannins, it also has a core of ripe berry fruits that are laced with acidity. It should develop some more and the tannins will soften, although they will always be very present. Drink from early 2018.",Cuvée G,88,23.0,Provence,Bandol,,Roger Voss,@vossroger,Les Vignobles Gueissard 2014 Cuvée G Red (Bandol),Provence red blend,Les Vignobles Gueissard
60581,US,"This blend of 67% Stonetree Vineyard Syrah and 33% Arianses Vineyard Cabernet Sauvignon. delivers vanilla, baking spice and dried cherry notes. Its fruit flavors are sweet but seem dried out. Drink now.",,88,35.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Lobo Hills 2012 Syrah-Cabernet Sauvignon (Wahluke Slope),Syrah-Cabernet Sauvignon,Lobo Hills
60582,Spain,"Solid white-fruit aromas blend with a grassy note of hay as well as dusty floral scents. A smooth mouthfeel is devoid of edginess, while friendly white peach, melon and apple flavors are round on the finish.",Brut Reserva Selección de la Familia,88,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Lonia NV Brut Reserva Selección de la Familia Sparkling (Cava),Sparkling Blend,Lonia
60583,US,"This is a very wood-driven bottling, starting with strong cigar box on the nose alongside broad lilac, baked blackberry, spearmint and slate aromas. Cedar spice dominates the palate, allowing just hints of blueberry and wild herbs to emerge. It presents balanced tannin and acidity.","Barrels 12, 13 and 14",88,45.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,"Lorenzi Estate 2013 Barrels 12, 13 and 14 Petite Sirah (Temecula Valley)",Petite Sirah,Lorenzi Estate
60584,France,This is ripe and fruity with attractive red-fruit flavors and a touch of tannins to keep it all in place. The wine is soft with just a layer of tannin and plenty of red cherries at the end.,,88,28.0,Burgundy,Marsannay,,Roger Voss,@vossroger,Louis Latour 2015  Marsannay,Pinot Noir,Louis Latour
60585,US,"This wine combines fruit from several notable vineyards, including Goldrock Ridge, Thale's Estate and Wildcat Mountain. Together, they drive a focused expression of smoky dark fruit and tart, moderate acidity. The fruit shows a depth of ripeness that's intense, with a finish of spicy black tea.",,88,34.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacRostie 2014 Pinot Noir (Sonoma Coast),Pinot Noir,MacRostie
60586,France,"A round and generous wine, the pair of an equally rich red wine, this is full and ripely fruity. A soft, creamy texture underlines the broad fruitiness. The apple and melon fruit is softening and filling to give a delicious, ready-to-drink wine.",,88,25.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Maison Jessiaume 2015  Bourgogne,Chardonnay,Maison Jessiaume
60587,Spain,"Rooty aromas of licorice and sarsparilla are out front, followed by a big wave of barrel char. This wine feels good but a little abrupt and choppy. Savory flavors of barbecue and meaty berry fruits finish blackened and peppery, with a lasting note of charred wood.",Conde de San Cristóbal,88,23.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Marqués de Vargas 2014 Conde de San Cristóbal  (Ribera del Duero),Tempranillo Blend,Marqués de Vargas
60588,Spain,"Roasted aromas of tomato and red plum are spicy. This has a chunky, blocky mouthfeel that's searching for its groove. Herbal plum and tomato flavors finish a bit raw in feel and salty in flavor.",Crianza,88,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Vargas 2014 Crianza  (Rioja),Tempranillo,Marqués de Vargas
60589,US,"This wine is brightly aromatic, with raspberry, mint, herb and woodspice notes. The palate is full of plush, plump fruit flavors that provide appeal, despite the prominent alcohol.",Clifton Hill Vineyard,88,40.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2014 Clifton Hill Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Maryhill
60590,US,"In this blend of 68% Cabernet Sauvignon, 28% Merlot and 4% Cabernet Franc, vanilla, carob, herb, green wood and dark fruit aromas are followed by fruit and oak-derived flavors in equal proportion. It shows restraint but doesn't come together.",Reserve,88,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Matthews 2013 Reserve Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Matthews
60591,US,"There is a lot of fruit in the aroma and flavor of this wine. That, along with a touch of floral influence, make this medium-bodied wine fresh and alluring. Notes like Anjou pear, jasmine, ripe peach and a hint of vanilla swirl softly around the palate.",,88,10.0,California,River Junction,Central Valley,Jim Gordon,@gordone_cellars,McManis 2016 Chardonnay (River Junction),Chardonnay,McManis
60592,Italy,"This dark purple blend of 55% Ancellota and 45% Lambrusco Salamino has subtle mature grape and black-skinned berry aromas. The dry, foamy palate offers dried black cherry and raisin hints alongside bright acidity.",Solo,88,20.0,Central Italy,,,Kerin O’Keefe,@kerinokeefe,Medici Ermete 2016 Solo Red,Red Blend,Medici Ermete
60593,US,"Lighter in the glass, this bottling shows garrigue, rose petals and buds and bright pomegranate aromas on the nose. It's lighter bodied on the sip, and would be nice on a summer day with a slight chill, offering flavors of cranberry, raspberry, thyme and marjoram.",,88,32.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Mesa Del Sol 2013 Grenache (Monterey County),Grenache,Mesa Del Sol
60594,US,"Anise, barrel spice, clove, vanilla and plum scents lead to full-bodied fruit and barrel flavors in this wine. It shows some warmth on the finish, with lingering purple fruit and pepper notes.",Ravenscliff Vineyard,88,45.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2014 Ravenscliff Vineyard Malbec (Wahluke Slope),Malbec,Milbrandt
60595,US,"This blend of Cabernet Sauvignon (34%), Merlot (33%), Cabernet Franc (17%) and Petit Verdot brings vanilla, baker's chocolate, woodspice, dried herb and cherry aromas. It's medium bodied on the palate, with cherry flavors and cinnamon accents throughout.",Arianses Vineyard,88,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2013 Arianses Vineyard Red (Wahluke Slope),Bordeaux-style Red Blend,:Nota Bene
60596,US,"Cabernet Sauvignon (54%) takes the lead in this wine, followed by Merlot (31%) and Cabernet Franc (15%). The aromas are all high toned, including spice, dried dark fruit and herb notes. The black fruit shows depth, framed by lightly dry tannins and a gamy flavor that lingers on the finish.",Ciel du Cheval Vineyard,88,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,:Nota Bene 2013 Ciel du Cheval Vineyard Red (Red Mountain),Bordeaux-style Red Blend,:Nota Bene
60597,US,"Fermented in neutral oak barrels and aged sur lie for 7 months, this wine, which includes 6% Viognier, brings herb, honeycomb, pear and orange peel aromas. It drinks dry, with sleek, citrusy flavors.",Stillwater Creek Vineyard,88,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2015 Stillwater Creek Vineyard Roussanne (Columbia Valley (WA)),Roussanne,Novelty Hill
60598,Italy,"This opens with oak, coconut, toast and camphor aromas while the tightly wound palate offers Marasca cherry, espresso, mocha and star anise flavors. It's still oak-dominated, with raspy tannins that grip the finish. Drink after 2021.",Il Bricco,88,129.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pio Cesare 2013 Il Bricco  (Barbaresco),Nebbiolo,Pio Cesare
60599,Italy,"This has violet, black-skinned berry and herb aromas. The bright, savory palate offers juicy raspberry, star anise and clove flavors alongside velvety tannins and refreshing acidity. Enjoy through 2020.",,88,16.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Podere dei Brichhi Astigiani 2015  Barbera d'Asti,Barbera,Podere dei Brichhi Astigiani
60600,France,"Crisp and bright, this wine has retained plenty of acidity even in this ripe vintage. Attractive and spicy, it offers citrus fruits as well as apricots. Drink now.",Verchères,88,30.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Rijckaert 2015 Verchères  (Viré-Clessé),Chardonnay,Rijckaert
60601,US,"A handful of vineyards and additions of Merlot, Cabernet Franc, Malbec and Petit Verdot make up the whole of this wine, a cool-climate style accented in spicy red currant, cherry and woody tannin. With an earthiness of compost and wood, it shows a touch of reduction as it finishes.",Heritage Reserve,88,60.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Schug 2013 Heritage Reserve Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Schug
60602,US,"Velvety smooth, and brimming with ripe berry flavors, this wine feels broad and rich on the palate, carrying flavors like black plums and boysenberry jam. So ripe it's almost sweet, the wine is nothing if not generous and fruity. A 7% addition of Port-style sweet wine gives it that extra dimension.",InZinerator,88,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Scott Harvey 2013 InZinerator Zinfandel (California),Zinfandel,Scott Harvey
60603,US,"Bright and concentrated raspberry fruit is the hallmark of this Washington Zinfandel, with the acidity it needs to support almost 16% alcohol. High-toned and juicy, the fruit shines, though the finish turns chalky.",,87,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Animale 2009 Zinfandel (Columbia Valley (WA)),Zinfandel,Animale
60604,Italy,"This well structured wine from sunny Sardinia opens with an off-gold color and intense aromas of ripe melon, apricot, honey and almond. Spice and acidity make for a crisp finish.",Is Argiolas,87,20.0,Sicily & Sardinia,Vermentino di Sardegna,,,,Argiolas 2009 Is Argiolas  (Vermentino di Sardegna),Vermentino,Argiolas
60605,Italy,"V90 is a soft red with bold fruit concentration and sweet aromas of jammy fruit, candied almond, vanilla and Christmas spice. It's a well-made wine with an easy approach and a bold mouthfeel.",V90,87,15.0,Sicily & Sardinia,Sicilia,,,,Brugnano 2010 V90 Nero d'Avola (Sicilia),Nero d'Avola,Brugnano
60606,Portugal,Raisins and ripe fruit combine in this LBV that has some richness while remaining on the dry side. Blackberry jelly is layered with acidity and a dark tannic structure. For drinking now.,Late Bottled Vintage,87,,Port,,,Roger Voss,@vossroger,Cálem 2006 Late Bottled Vintage  (Port),Port,Cálem
60607,Portugal,"Named after the crows that fly on the Campolargo estate, this is a warm, ripely fruity wine with sweet flavors and soft tannins. It is ready to drink, a delicious winter warmer.",Os Corvos da Vinha da Costa,87,13.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2008 Os Corvos da Vinha da Costa Red (Bairrada),Portuguese Red,Campolargo
60608,Italy,"This oak-heavy blend of Chardonnay and indigenous Sicilian grapes opens with luscious tones of toasted almond, apricot and candied lemon. There's a spicy vanilla note on the close, and the wine will appeal to those who appreciate an oaky Italian white.",Villa di Chiesa,87,40.0,Sicily & Sardinia,Valli di Porto Pino,,,,Cantina Santadi 2008 Villa di Chiesa  (Valli di Porto Pino),White Blend,Cantina Santadi
60609,Italy,"This bright Vermentino opens with an off-gold color and intense aromas of yellow fruit, cantaloupe and chestnut honey. There's a piquant hit of tangy acidity on the close.",Villa Solais,87,14.0,Sicily & Sardinia,Vermentino di Sardegna,,,,Cantina Santadi 2009 Villa Solais  (Vermentino di Sardegna),Vermentino,Cantina Santadi
60610,Italy,"Made with organically-farmed Catarratto grapes, Beleda is a fragrant white wine with aromas of dried flower, kiwi, mango and lime. There's a sharp, tonic, zesty quality to the mouthfeel.",Beleda,87,,Sicily & Sardinia,Alcamo,,,,Cantine Rallo 2010 Beleda Catarratto (Alcamo),Catarratto,Cantine Rallo
60611,Portugal,"This attractive, soft and fresh wine is fruity, with red berry flavors, balanced acidity and warm tannins. With its light touch of spice, it is ready to drink.",Periquita,87,10.0,Setubal,,,Roger Voss,@vossroger,José Maria da Fonseca 2009 Periquita Red (Setubal),Portuguese Red,José Maria da Fonseca
60612,US,"Juicy on the nose and palate, with loads of sweet peach and melon, this semidry Riesling is balanced by brisk lime-tinged acidity and crisp starfruit flavors that shine on the midpalate. Finishes on a pleasantly drying jasmine-tea note.",,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Knapp 2010 Riesling (Finger Lakes),Riesling,Knapp
60613,Portugal,"A deliciously fresh wine, the bright acidity coming from green fruit and peaches. A creamy character adds a sense of roundness, but there is a crisp, taut aftertaste.",Reserva Branco,87,,Douro,,,Roger Voss,@vossroger,Kopke 2010 Reserva Branco White (Douro),Portuguese White,Kopke
60614,Spain,"Neutral aromas suggest peach, apple and minerality. Solid, compact and healthy on the palate, with peach and white pepper flavors. Good on the finish but starting to show some maturity; at peak level now so drink immediately or wait for the 2011.",Sobre Lías,87,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Maior de Mendoza 2010 Sobre Lías Albariño (Rías Baixas),Albariño,Maior de Mendoza
60615,Italy,"An easy blend of oak-aged Nero d'Avola, Cabernet Sauvignon and Merlot, Amongae represents a new, modern side of Sicilian winemaking. There are plush fruit aromas here, enhanced by tobacco, cigar box and drying mineral nuances.",Amongae,87,16.0,Sicily & Sardinia,Sicilia,,,,Maggiovini 2007 Amongae Red (Sicilia),Red Blend,Maggiovini
60616,Italy,"Aged only in stainless steel to preserve the freshness of the fruit, this wine is redolent of wild berries, violets, cola, crushed stone and licorice. The mouthfeel is sharp, clean and bright.",,87,16.0,Sicily & Sardinia,Sicilia,,,,Colosi 2009 Nero d'Avola (Sicilia),Nero d'Avola,Colosi
60617,Italy,"Terre di Giumara is a line of value wines. This Nero d'Avola offers bright aromas of berry, cassis, fennel, moist earth and almond that recall the natural fragrances of Sicily. The wine is simple, fresh and clean on the close.",Terre di Giumara,87,12.0,Sicily & Sardinia,Sicilia,,,,Caruso & Minini 2008 Terre di Giumara Nero d'Avola (Sicilia),Nero d'Avola,Caruso & Minini
60618,Italy,"Sicily is doing wonderful things with Syrah and this expression from the southern-most part of the island shows a fresh and informal side to the grape. The wine is packed tight with lush, bright red fruit flavors.",Case Ibidini,87,14.0,Sicily & Sardinia,Sicilia,,,,Valle dell'Acate 2009 Case Ibidini Syrah (Sicilia),Syrah,Valle dell'Acate
60619,US,"A bit abrupt, with edgy tannins, but quite good for the price. Give it an hour or two in a decanter to let it mellow, and enjoy the blackberry, black currant and oak flavors.",Family Classic,87,20.0,California,North Coast,North Coast,,,Raymond 2009 Family Classic Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Raymond
60620,Italy,"I Papiri is a fresh and fragrant white, with bright aromas of citrus, cut grass and white peach. Pair it with any Mediterranean fish dish.",I Papiri,87,15.0,Sicily & Sardinia,Vermentino di Sardegna,,,,Santa Maria La Palma 2009 I Papiri  (Vermentino di Sardegna),Vermentino,Santa Maria La Palma
60621,Italy,Here's a wonderful rosé wine from (made with Nerello Mascalese grapes) that opens with a dusty pink color and fragrant tones of berry fruit and crushed stone. The wine has the density and staying power to pair with pork or veal.,Rosato,87,18.0,Sicily & Sardinia,Etna,,,,Scilio 2010 Rosato Rosé (Etna),Rosé,Scilio
60622,US,"Lots of blackberry, plum, currant and oak flavors in this classic Bordeaux blend. It's so ripe, it's almost sweet, except that the finish is thoroughly dry, with a stimulating scour of tannins and citrusy acids. Right now it's direct and not very complex, leading to the question of ageability. All indications are that it's not a wine you want to cellar, so drink up.",Deux Chevaux Vineyard Rabicano,87,53.0,California,Yountville,Napa,,,Tamber Bey 2009 Deux Chevaux Vineyard Rabicano Red (Yountville),Bordeaux-style Red Blend,Tamber Bey
60623,Italy,"A great value white from Sicily, Piano Maltese is a blend of Grillo, Catarratto and Chardonnay that opens with cut grass, citrus, white flower and peach. Overall the wine boasts a floral and fresh quality.",Piano Maltese,87,12.0,Sicily & Sardinia,Sicilia,,,,Tenuta Rapitalà 2010 Piano Maltese White (Sicilia),White Blend,Tenuta Rapitalà
60624,Italy,"Prius is a bright rosé from Sardinia that offers fun aromas of myrtle berry, chopped herb, bramble and savory spice. It's a crisp, silky wine that would pair with Thai or Indian dishes.",Prius,87,27.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Tenute Soletta 2010 Prius Rosé (Isola dei Nuraghi),Rosé,Tenute Soletta
60625,US,"There's an aroma and taste of hay, or dried twigs, in this Pinot that dominates the cherry fruit. It's also pretty tannic. This undoubtedly is due to the winemaker's style, resulting in an earthy, dry wine that might develop over the next six years or so.",,87,60.0,California,Russian River Valley,Sonoma,,,Terlato 2009 Pinot Noir (Russian River Valley),Pinot Noir,Terlato
60626,US,"From the very fine 2007 vintage comes this surprisingly tannic Cabernet. Even at the age of more than four years, it's still tough and astringent. It has a sweet core of blackberries, and it's tempting to recommend aging. But there's a troubling touch of raisins, so drink up.",Gist Ranch,87,60.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2007 Gist Ranch Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Thomas Fogarty
60627,Italy,"Sometimes you need a solid wine to pair with spaghetti and meat sauce or simple meat dishes like pork or breaded veal. This Sicilian Nero d'Avola fits the bill and offers a bright bouquet of berry, almond and cola.",Passo delle Mule Suar Marchesa,87,,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2008 Passo delle Mule Suar Marchesa Nero d'Avola (Sicilia),Nero d'Avola,Duca di Salaparuta
60628,US,"Esterlina's Dry offering is smooth, crisp and yes, dry, with a lot of light lemon scents and flavors. Would pair well with seafood or lemony chicken.",Dry,87,22.0,California,Cole Ranch,,Virginie Boone,@vboone,Esterlina 2010 Dry Riesling (Cole Ranch),Riesling,Esterlina
60629,Italy,"Concentrated and dense, this has aromas of spicy black plum, game and a whiff of clove. The massive, monolithic palate delivers prune, dried black cherry, coffee, licorice and hints of grilled herb alongside velvety tannins. Searing alcohol dominates the finish.",Es,89,80.0,Southern Italy,Primitivo di Manduria,,Kerin O’Keefe,@kerinokeefe,Gianfranco Fino 2012 Es  (Primitivo di Manduria),Primitivo,Gianfranco Fino
60630,Australia,"This wine displays peppery, spicy, briery fruit sweetness without discernible berry character. It's silky and plump on the palate, making it easy to drink in the near term.",Bistro,89,22.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Epicurean 2011 Bistro Grenache (McLaren Vale),Grenache,Epicurean
60631,US,"From a remote vineyard, this generous, well-made wine offers subtle black-cherry aromas, a velvety texture and blackberry flavors. Just moderately tannic, it's softer than some, yet has enough grip in the texture to be great with an indulgent meal.",Alder Springs Vineyard,89,49.0,California,Mendocino,,Jim Gordon,@gordone_cellars,City Winery of New York 2010 Alder Springs Vineyard Cabernet Franc (Mendocino),Cabernet Franc,City Winery of New York
60632,Chile,"Spicy, dry and showing cassis and berry aromas, this is a textbook Chilean Cabernet. A tight, tannic palate stops short of grating, while spicy berry and toast flavors offer a touch of oaky mocha. The finish is mild and echoes with the flavors that came before it.",Reserva,89,15.0,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2011 Reserva Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Echeverria
60633,Austria,"Lemon, green pear and aloe vera meld into a balanced, streamlined white with focus, elegance and depth. Citrus flavors play with peppery spice and combine for a lasting finish.",L&T Cool Climate,89,10.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Dürnberg 2013 L&T Cool Climate Grüner Veltliner (Niederösterreich),Grüner Veltliner,Dürnberg
60634,France,"This is a very dry and crisp Champagne. With fresh acidity and sliced apple, lemon and green plum-skin fruitiness, it's still in its young and steely stage. There is plenty of fruit and texture to allow it to age.",Finesse Absolue Premier Cru Brut,89,,Champagne,Champagne,,Roger Voss,@vossroger,Duval-Leroy NV Finesse Absolue Premier Cru Brut  (Champagne),Champagne Blend,Duval-Leroy
60635,Chile,"This smells typical of coastal Chilean SB, meaning it's citrusy and green, but the nose seems a touch flat. Not so the palate, which is snappy and juicy. Flavors of grapefruit and passion fruit lead the way, with a backing of green bean and mild bell pepper controlling a crisp, fresh finish.",Max Reserva,89,20.0,Aconcagua Costa,,,Michael Schachner,@wineschach,Errazuriz 2014 Max Reserva Sauvignon Blanc (Aconcagua Costa),Sauvignon Blanc,Errazuriz
60636,Austria,"This proffers a very clean-cut nose with a hauntingly precise notion of Williams pear. The lovely, slender palate features some midpalate texture and delicate lemon and pear notes finishing with a warm aftertaste of alcoholic power.",Tatschler,89,35.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Esterházy 2013 Tatschler Pinot Blanc (Burgenland),Pinot Blanc,Esterházy
60637,Italy,"Aromas of spicy plum and black cherry lead the nose. On the fresh, savory palate, accents of white pepper and clove add depth to layers of ripe, red berry. Supple tannins support the juicy fruit flavors.",,89,20.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Giuseppe Cortese 2012  Barbera d'Alba,Barbera,Giuseppe Cortese
60638,Australia,"Earthy and tarry at first, this is a firmly structured Shiraz. Peppery notes accent blueberry and blackberry fruit along the way to a slightly abbreviated finish. Try in 2016.",Amery Vineyard Basket Pressed,89,40.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Kay Brothers 2010 Amery Vineyard Basket Pressed Shiraz (McLaren Vale),Shiraz,Kay Brothers
60639,US,"Complex fruit, herb and subtle oak aromas lead to an appetizingly dry feel and mellow, woodsy, autumnal flavors. It's medium bodied, smooth-textured and just savory enough to complement the tasty fruit flavors.",,89,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bogle 2012 Merlot (California),Merlot,Bogle
60640,Chile,"This opens with aromas of blackberry, cassis and leather. The palate is full and fairly lush, with firm, rubbery tannins. Ripe, leathery blackberry and chocolate flavors finish long and with modest tannin-driven clamp.",Reserva,89,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2011 Reserva Cabernet Franc (Colchagua Valley),Cabernet Franc,Calcu
60641,Austria,"Soft, light, fresh and zippy. This quintessential and very refreshing light white wine hints at citrus, arugula and pepper notes and presents a light-footed, invigorating mouthful.",,89,14.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Broadbent 2013 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Broadbent
60642,Chile,"Alert but a bit yeasty on the nose, with notes of citrus, tropical fruits and green herbs filling things out, this is weighty and mature, with acidity to spare but also some creaminess to the palate. Briny, salty flavors of orange, tangerine and lime finish long and reflective of the Pacific Ocean, which isn't far from the vineyard that yielded this new-to-the-market SB.",Kuda,89,19.0,Leyda Valley,,,Michael Schachner,@wineschach,Kalfu 2013 Kuda Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Kalfu
60643,Italy,"Aromas of dark plum, blue flower and dark cooking spice lead the nose and follow through to the robust, spicy palate along with notes of licorice, tobacco and mocha. Mouth-puckering tannins support the juicy fruit. There's noticeable warmth of alcohol.",Villa Santera,89,19.0,Southern Italy,Primitivo di Manduria,,Kerin O’Keefe,@kerinokeefe,Leone de Castris 2013 Villa Santera  (Primitivo di Manduria),Primitivo,Leone de Castris
60644,France,"Very crisp and very fresh, this thrives on its bright sliced apple flavors. A tight texture gives a lemon tang. It's still young and should be given until late 2015.",Grande Cuvée Brut,89,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Doussot NV Grande Cuvée Brut  (Champagne),Champagne Blend,Veuve Doussot
60645,US,"Waiting to release this wine greatly benefits the experience, with inviting aromas of blueberry pie and perfectly roasted meat emerging. There still are strong tannins, but they're more digestible, with flavors of red and light purple fruits, violet, mocha, and plum skin.",Huerhuero,89,29.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vina Robles 2011 Huerhuero Petit Verdot (Paso Robles),Petit Verdot,Vina Robles
60646,South Africa,"Cherry, strawberry and boysenberry fruit tones dance on the nose and mouth of this ripe, attractive wine. Shadings of bramble and sweet spice add depth to the fresh and lively palate, ending clean and mouthwatering. Drink now–2016.",,89,23.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Lothian Vineyards 2012 Pinot Noir (Elgin),Pinot Noir,Lothian Vineyards
60647,Austria,"Inviting hints of crushed blueberry and blackberry show the slightest overtones of smoke. The palate is smooth, with still slightly crunchy but ripe tannins that provide a pleasant framework for the refreshing berry fruit. A ripe, appetizing medium-bodied red with a welcome streak of freshness.",Rosenberg,89,60.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Markowitsch 2012 Rosenberg Red (Carnuntum),Red Blend,Markowitsch
60648,US,This aromatic sparkler has appealing notes of kiwi and pineapple. It drinks dry with abundant fruit and spice flavors.,Flowers Brut Méthode Champenoise,89,19.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Pacific Rim NV Flowers Brut Méthode Champenoise Riesling (Washington),Riesling,Pacific Rim
60649,Austria,"Ripe green pear and a leafy, savory edge of watercress with a phenolic dimension on the mouthfeel create a rich and concentrated wine. The rounded palate demands food.",Kremser Tor Alte Reben Reserve,89,33.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2013 Kremser Tor Alte Reben Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Salomon-Undhof
60650,Chile,"Meaty, earthy aromas of mixed berry fruits show a fair amount of wood. The palate is ripe and blocky, with black-fruit flavors, primarily blackberry and plum, accented by a noticeable herbal element. Toasty and spicy on the finish, this is a commendable value-priced Carmenère.",Reserva,89,11.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Carolina 2013 Reserva Carmenère (Cachapoal Valley),Carmenère,Santa Carolina
60651,Austria,"Abundant pear fruit, both green and yellow, with yellow plum thrown in, provides an immensely fruity core that is tightly corseted by zesty citrus for a wonderful and lasting contrast.",,89,16.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2013 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Stift Göttweig
60652,Italy,"This robust wine opens with aromas of spiced plum, clove and a balsamic note. The spicy palate offers prune, dried blackberry, red currant and ground pepper alongside hearty tannins. A marked licorice note signals the close.",Ghenos,89,15.0,Southern Italy,Primitivo di Manduria,,Kerin O’Keefe,@kerinokeefe,Torrevento 2011 Ghenos  (Primitivo di Manduria),Primitivo,Torrevento
60653,US,"Winemaker Scot Covington trained with Merry Edwards and his prowess with Pinot shows through in this spicy, structured release, adorned in plum and dark cherry fruit. The finish is grippy and marked by a pronounced and inviting nuance of earthy forest floor.",River Road Ranch,89,37.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Trione 2011 River Road Ranch Pinot Noir (Russian River Valley),Pinot Noir,Trione
60654,Portugal,"Bold and spicy, this is a soft, round wine. It is ripe with berry fruits and crisp with acidity. While it only hints at the structure of Touriga Nacional it does have a rich, warm character that makes it ready to drink now.",Reserva,86,9.0,Península de Setúbal,,,Roger Voss,@vossroger,Casa Ermelinda Freitas 2013 Reserva Touriga Nacional (Península de Setúbal),Touriga Nacional,Casa Ermelinda Freitas
60655,Portugal,"Melon and ripe pear flavors give some richness to this lightly citrus flavored wine. With attractive acidity, it is crisp, clean and tangy at the end. Drink now.",Cabo da Roca,86,10.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2015 Cabo da Roca White (Douro),Portuguese White,Casca Wines
60656,Spain,"Plum and cherry aromas are earthy and generic. This wine feels pinched and high in acidity. Flavors of tart plum and berry fruits are racy, while a long, salty, tannic finish is pushed by crisp acidity.",,86,12.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Yllera 2013 Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Yllera
60657,US,"Light but relatively interesting aromas of black cherry, oregano, dill, pipe tobacco and cedar show shyly on the nose of this bottling. The shaved cedar is strong on the palate that is light in mouthfeel, and shows the same notes as the nose.",,86,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Hayes Valley 2014 Merlot (Central Coast),Merlot,Hayes Valley
60658,Spain,"Bouncy berry and cherry aromas are more or less standard for basic Garnacha. This wine feels a bit gummy and grabby, but not sticky. Lightly herbal, minty dark-berry flavors finish herbal, chocolaty and a touch green.",,86,10.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Castillo de Monséran 2015 Garnacha (Cariñena),Garnacha,Castillo de Monséran
60659,US,"Rosés are an extreme rarity from this blazing hot appellation. This blend of Cabernet Franc (80%) and Mourvèdre is pale peach in color and offers notes of herb, cereal and strawberry. The palate drinks off dry with weighty somewhat ponderous fruit flavors that seem to get bogged down but still provide enjoyment.",,86,20.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Corvus 2015 Rosé (Red Mountain),Rosé,Corvus
60660,US,"Baked pineapple and mango rise to the fore in this nutty, slightly grassy and herbal wine. It's lightly bodied and creamy in texture.",,86,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2015 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Decoy
60661,Portugal,"A totally ready-to-drink wine that is full of bright red fruits and crisp acidity. It has some soft tannins and a dry edge, though the wine just bursts with fruit. Drink now.",Brigando,86,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2015 Brigando Red (Lisboa),Portuguese Red,DFJ Vinhos
60662,Greece,"This wine has a pronounced nose of flowers and bright tropical fruit, followed by fruit-forward flavors of nectarine and lemon. The wine is a bit showy but a mineral finish gives it poise.",Oenodea Malagouzia-Moscato-Sauvignon Blanc,86,14.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2015 Oenodea Malagouzia-Moscato-Sauvignon Blanc White (Drama),White Blend,Domaine Costa Lazaridi
60663,France,The wine is bright and fruity. It has crisp acidity and a light touch of citrus to go with the lively acidity. Its blend brings out the herbal flavor of Colombard with just a touch of honey from Gros Manseng. Drink now.,Colombard-Ugni Blanc-Gros Manseng-Sauvignon,86,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine la Taste 2015 Colombard-Ugni Blanc-Gros Manseng-Sauvignon White (Côtes de Gascogne),White Blend,Domaine la Taste
60664,US,"Citrusy aromas of lemon rind and lime juice are sharp but welcoming, enhanced by white pepper and Gala apple flesh. Flavors are broad with apples and more lemon rinds, made intriguing with a touch of herbs including fresh-plucked thyme.",,86,30.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Fazeli Cellars 2014 Sauvignon Blanc (Temecula Valley),Sauvignon Blanc,Fazeli Cellars
60665,France,"From the Ferraud family's estate in Vaux en Beaujolais, this wine is ripe and full bodied. It has a touch of pepper as well as raspberry and red-currant flavors. Lively and full of fruitiness, it is ready to drink.",Les Merrains,86,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Ferraud et Fils 2015 Les Merrains  (Beaujolais-Villages),Gamay,Ferraud et Fils
60666,Chile,"Slightly strange aromas of horseradish, mustard, buttery oak and dried wood are more out front than fruit scents. This feels big, rugged and grabby, while saucy, herbal berry flavors play out on a tannic finish.",Reserve,86,16.0,Maule Valley,,,Michael Schachner,@wineschach,Finca Patagonia 2014 Reserve Syrah (Maule Valley),Syrah,Finca Patagonia
60667,US,"Fresh tangerine skins scent this zesty dry Riesling. Restrained on the palate with flavors of pressed apple and pear, it's not a deeply concentrated wine but refreshing and brisk.",Reserve,86,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2012 Reserve Riesling (Finger Lakes),Riesling,Fulkerson
60668,US,"Fresh and fruity aromas and flavors make this medium-bodied wine easy to enjoy. It has an earthy smell at first, but that blows off quickly. The mouthfeel is smooth, almost sweet. .",,86,11.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Gen5 2012 Merlot (Clarksburg),Merlot,Gen5
60669,France,"Herbal and citrus, this is a crisp, immediately drinkable wine. With its light texture and zing of orange peel, the wine is fruity—so fresh and bright.",,86,9.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Mont Gravet 2015 Colombard (Côtes de Gascogne),Colombard,Mont Gravet
60670,France,"This is a bright, cherry-flavored wine. It has an attractive tannic edge to the ready-to-drink fruitiness. The acidity at the end gives the wine a good lift.",,86,12.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Patriarche Père et Fils 2014  Beaujolais,Gamay,Patriarche Père et Fils
60671,Portugal,"With pictures of violinists, this is obviously a musician's wine. The wine is soft, full of red berry fruits, and attractive bursts of acidity. Drink this crisp wine from 2017.",Orquestra,86,10.0,Alentejano,,,Roger Voss,@vossroger,Perescuma 2015 Orquestra Red (Alentejano),Portuguese Red,Perescuma
60672,Portugal,"This is an attractive, fruity wine that has soft tannins and ripe fruit. Berry flavors and a full-bodied fruitiness are right up front, while the aftertaste has crisp acidity. Drink Now.",Terra Brava,86,10.0,Alentejano,,,Roger Voss,@vossroger,Perescuma 2015 Terra Brava Red (Alentejano),Portuguese Red,Perescuma
60673,Portugal,"This is a perfumed, lightly herbal wine. It has fine acidity with the crisp fruits and a touch of minerality. Floral aromas and citrus fruit give a lively, fruity wine that is ready to drink.",Pacheca Colheita Branco,86,,Douro,,,Roger Voss,@vossroger,Quinta da Pacheca 2015 Pacheca Colheita Branco White (Douro),Portuguese White,Quinta da Pacheca
60674,Portugal,A perfumed and crisp citrus wine that is light and fruity. It is soft and smooth with a light creamy texture and refreshing acidity. Ready to drink.,,86,13.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2015 Fernão Pires (Tejo),Fernão Pires,Quinta do Casal Branco
60675,France,"Made from 30% Cinsault, 30% Grenache, 20% mourvèdre and 20% Syrah, this offers direct cherry, watermelon, peach and citrus notes on the nose and mouth. Light weight and balanced, it's a refreshing and easygoing quaff that finishes briskly.",,86,18.0,Languedoc-Roussillon,Languedoc,,Lauren Buzzeo,@laurbuzz,S. Delafont 2015 Rosé (Languedoc),Rosé,S. Delafont
60676,Chile,"Muted citrus and white-fruit aromas blend on the nose with briny sea notes. This offers a plump palate and flavors of bitter citrus, salt and pepper. A sense of citrus skins creates pulling tension on the finish.",Reserva de Familia,86,20.0,Limarí Valley,,,Michael Schachner,@wineschach,Santa Carolina 2014 Reserva de Familia Chardonnay (Limarí Valley),Chardonnay,Santa Carolina
60677,US,"This dry, medium-bodied wine has lively grapefruit aromas, good acidity to keep it tasting fresh, and a crisp mouthfeel.",,86,24.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Julietta 2015 Chenin Blanc (Clarksburg),Chenin Blanc,Julietta
60678,,"This wine was made for grilled meats, with its tobacco and spice aromas and combination of fruit and savory flavors. The wine has an assertive character and finishes with a spin of cedar.",Dry,86,17.0,,,,Susan Kostrzewa,@suskostrzewa,Ktima Voyatzi 2015 Dry Rosé,Rosé,Ktima Voyatzi
60679,France,"This unoaked Chardonnay offers bright aromas of red apple and white peach, laced with the faintest hint of hay and yellow flower. It's light and zippy on the palate, with a lemon-lime freshness and a green plum flavor that results in a tart and refreshing finish.",,86,13.0,Languedoc-Roussillon,Vin de Pays Cité de Carcassonne,,Lauren Buzzeo,@laurbuzz,Laroque 2015 Chardonnay (Vin de Pays Cité de Carcassonne),Chardonnay,Laroque
60680,US,"This wine brings obvious fruit flavor that is ripe to overripe, good acidity and a nicely gripping texture. It tastes a bit earthy and woody and seems to be plenty mature.",deb-ru-vée Vintner Select,86,36.0,California,California,California Other,Jim Gordon,@gordone_cellars,Longevity 2012 deb-ru-vée Vintner Select Red (California),Red Blend,Longevity
60681,Spain,This round yet direct Cava offers stone-fruit aromas that are upright and clean. Simple citrus and nectarine flavors hold steady on the finish.,MM Reserva de la Familia Brut Rosé,86,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marqués de la Concordia 2012 MM Reserva de la Familia Brut Rosé Sparkling (Cava),Sparkling Blend,Marqués de la Concordia
60682,Spain,"Citrus peel and mineral aromas set up a zesty palate that doesn't show a lot of weight or body. Mild citrus and apple flavors are maintained on a basic finish. This is fresh, clean and easygoing.",Selección Especial Brut Rosé,86,11.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marqués de la Concordia 2013 Selección Especial Brut Rosé Sparkling (Cava),Sparkling Blend,Marqués de la Concordia
60683,US,"Plum, herb and vanilla aromas lead to easygoing black-currant flavors. It provides a lot of easy drinking appeal.",,86,9.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Washington Hills 2013 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Washington Hills
60684,Israel,"A tight nose of blackberry and mint smooths the way for flavors of blackberry and pencil lead with a light dose of mint. There is a nice balance of acidity and tannins, with fruit lingering on the palate after the soft finish.",Special Reserve,89,45.0,Galilee,,,Mike DeSimone,@worldwineguys,1848 Winery 2010 Special Reserve Red (Galilee),Red Blend,1848 Winery
60685,Spain,"At first, this smells gaseous and rubbery, but airing reveals ripe blackberry aromas, graphite and warmth. In the mouth, this Mencía is jammy and woody; flavors of resiny, salty black fruits are chunky, while barrel influences carry onto the finish, which tastes of hickory, mixed spices and cassis. Drink through 2017.",,89,24.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Abad Dom Bueno 2012 Mencía (Bierzo),Mencía,Abad Dom Bueno
60686,Israel,"This wine offers a tight nose of cherry cola and petrol. It opens on the palate by featuring flavors of smoked meat, eucalyptus, cherry, and ripe peach. Lush tannins contribute a fatty umami sensation to the palate.",Reserve,89,25.0,Galil,,,Mike DeSimone,@worldwineguys,Barkan 2012 Reserve Cabernet Sauvignon (Galil),Cabernet Sauvignon,Barkan
60687,Israel,"Aromas of black cherry, smoked meat and thyme prepare the taste buds for flavors of black cherry, smoked meat, oregano, and lemon zest with notes of dark chocolate. Soft yet persistent tannins coat the palate, culminating in a delightfully bright finish.",Classic,89,12.0,Galil,,,Mike DeSimone,@worldwineguys,Barkan 2013 Classic Cabernet Sauvignon (Galil),Cabernet Sauvignon,Barkan
60688,Spain,"Earthy herbal plum and currant aromas are light and a touch minty. This is easygoing and fresh with a medium-size body. Flavors of cherry and raspberry are lightly herbal, with light oak that adds a lactic note to a berry driven finish. Drink through 2017.",Crianza,89,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Beronia 2012 Crianza  (Rioja),Tempranillo Blend,Beronia
60689,Italy,"Aromas of scorched earth, underbrush, red berry and a whiff of cellar floor lead the nose. On the firm palate, ground pepper, tobacco and sage accent sour cherry while brooding tannins offer firm support.",,89,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Prunotto 2011  Barolo,Nebbiolo,Prunotto
60690,Italy,"Aromas of woodland berry, toast, clove and chopped herb emerge in the glass. The palate is still rather closed, eventually giving up raw red berry, coconut, espresso, oak and grilled sage alongside tightly wound, astringent tannins. Give this a few more years to open up. Drink 2018–2024.",Bricco San Biagio,89,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,San Biagio 2011 Bricco San Biagio  (Barolo),Nebbiolo,San Biagio
60691,Israel,"This wine has a nose of pineapple and roasted fennel bulb. There is a nice balance of fruit and cool herb flavors, in particular guava, lemon, roasted fennel and a touch of mint. It is slightly waxy in the mouth and cooling herbs remain on the palate until the bright finish.",Special Reserve,89,18.0,Galilee,,,Mike DeSimone,@worldwineguys,Segal's 2013 Special Reserve Chardonnay (Galilee),Chardonnay,Segal's
60692,Italy,"Aromas of charred earth, forest floor, truffle, sage and mature berry lead the nose. The brawny palate offers dried black cherry, licorice, clove and tobacco alongside tightly packed tannins. You'll also notice the heat of evident alcohol. Give the tannins a few more years to unclench then drink to capture the remaining fruit richness.",Ravera,89,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sordo 2011 Ravera  (Barolo),Nebbiolo,Sordo
60693,US,"Nicely textural, this propels its black-cherry fruit into a tasty finish. The wine spent 16 months in French oak, yielding grace notes of coffee grounds, cola and a dash of mocha.",Omero Vineyard,89,48.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Omero 2012 Omero Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Omero
60694,US,"Pressed berries, plum flesh, toasted cherry pits and a charred cedar scent carry the nose of this bottling by a producer in Paso's Adelaida region. It's quite easy going down, with flavors of cracked pepper, blackberry fruit and a vanilla-licorice combo toward the finish.",Quixotic,89,,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Oso Libre 2011 Quixotic Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Oso Libre
60695,US,"This single-vineyard cuvée brings bold red fruit backed with steely minerality. After 14 months in 50% new French oak, the barrel flavors remain unintrusive, allowing pretty aromas of roses, raspberries, cherries and chocolate to emerge. It's drinking well already, and should continue to shine through 2026.",De Ponte Vineyard,89,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Panther Creek 2013 De Ponte Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Panther Creek
60696,Italy,"Alluring aromas of rose, iris, menthol and woodland berry waft out of the glass. The straightforward, polished palate offers ripe cherry, black raspberry, white pepper and star anise alongside fine-grained tannins.",,89,48.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2011  Barolo,Nebbiolo,Paolo Scavino
60697,Germany,"A lacy spray of sweetness extends from start to finish on this fruity, fresh Kabinett. Fresh apple, pear and tangerine are honeyed and lip smacking, energized by a streak of lemonade acidity on the finish.",Graacher Himmelreich Kabinett,89,20.0,Mosel,,,Anna Lee C. Iijima,,Peter Nicolay 2014 Graacher Himmelreich Kabinett Riesling (Mosel),Riesling,Peter Nicolay
60698,Spain,"Dark in color, this Mencía smells of turned earth, roots, herbs, dried cheese, tobacco and baked black fruits. It's round and chunky on the palate, but cobbled together at its foundation. Ripe blackberry and raspberry flavors come with vanilla and creamy notes in front of an ephemeral finish. Drink through 2017.",Finca la Cuesta,89,22.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Luna Beberide 2012 Finca la Cuesta Mencía (Bierzo),Mencía,Luna Beberide
60699,US,"Subtle honeysuckle, orange and apricot aromas lead to nicely tangy fruit flavors, medium body and good crisp acidity. This is a well-balanced, vibrant and refreshing wine.",Proprietor Grown,89,24.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,Kendric Vineyards 2014 Proprietor Grown Viognier (Marin County),Viognier,Kendric Vineyards
60700,US,"This gutsy blend of two-thirds Zinfandel plus Syrah and Tempranillo has a deep color, fresh spicy oak aromas, vivid fruit flavors and a lip-smacking layer of fine tannin. It should be just the thing with a grilled steak or pulled pork.",,89,,California,Lake County,,Jim Gordon,@gordone_cellars,Lake and Vine Cellars 2012 Red (Lake County),Red Blend,Lake and Vine Cellars
60701,Spain,"Papaya and stone-fruit aromas are fleshy and a touch green and grassy, giving way to dustiness upon airing. This feels spritzy and good, with a full complement of golden apple, white grape and green plum flavors. Solid, stony and minerally on the finish, with a hint of tropical fruit flavor.",,89,25.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Txomín Etxaníz 2014 Hondarrabi Zuri (Getariako Txakolina),Hondarrabi Zuri,Txomín Etxaníz
60702,US,"A silky texture without much tannin, and vivid fruit flavors combine for a smooth and satisfying wine. It smells like fresh berries and cherries, and tastes on the light side as the fruit nuances mingle. Medium bodied, this is a pleasure to drink now. This blend was made from 49% Zinfandel, 20% Charbono, 20% Carignane and 11% Petite Sirah.",Coro Mendocino,89,40.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Testa Vineyards 2012 Coro Mendocino Red (Mendocino),Red Blend,Testa Vineyards
60703,US,"This is a classic style of Cabernet that should improve with age. It smells like pencil shavings, tobacco and cedar, and tastes like dark chocolate and black cherry, while feeling very firm on the palate. It has fine-grained tannins, and a lingering dark chocolate and cherry finish. It will be best after 2018.",,89,25.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,The Winery SF 2011 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,The Winery SF
60704,Germany,"Brisk and bright, this delicately framed Pinot Noir offers both elegance and thirst-quenching quaffability. It's fresh and primary, bursting of raspberry and blossom, but finishes suprisingly long with a murmur of feathery tannin. Drink now.",Private Collection,89,13.0,Rheinhessen,,,Anna Lee C. Iijima,,Thomas Schmitt 2014 Private Collection Pinot Noir (Rheinhessen),Pinot Noir,Thomas Schmitt
60705,US,"The spicy aromas resemble black pepper and anise. Fruit flavors are ripe and delicious, and the creamy texture seems to melt in the mouth. This wine offers lots of personality and very good balance.",Votre Santé,89,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Francis Ford Coppola 2013 Votre Santé Pinot Noir (California),Pinot Noir,Francis Ford Coppola
60706,France,"This tight and steely wine is fresh with crisp fruits and a strongly herbaceous character. It offers gooseberry, grapefruit and intense, youthful acidity that needs to calm down. Give this very young wine until the end of 2016.",Empreinte Blanc,89,29.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,François Millet 2014 Empreinte Blanc  (Sancerre),Sauvignon Blanc,François Millet
60707,Germany,"Fresh apple, pear and lemon flavors have a crystalline edge in this just-off-dry example of Elbling, an unusual white variety grown in the Mosel. It's zesty and spry, finishing with a delicious murmur of lime-pith bitterness. Drink now.",Feinherb,89,16.0,Mosel,,,Anna Lee C. Iijima,,Frieden-Berg 2014 Feinherb Elbling (Mosel),Elbling,Frieden-Berg
60708,US,"Spicy, meaty flavors like black pepper and beef broth blend with substantial fruit flavors in this medium-bodied, dry and rather sophisticated wine. It's almost a meal in itself, and well-balanced.",Ungrafted,89,14.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ghostrider 2014 Ungrafted Red (Lodi),Red Blend,Ghostrider
60709,US,"A dark-red color, aromas like dark chocolate, flavors recalling black cherry, and a dry rather than sweet taste make this a great wine for a special meal. It has layers of fruit, a bit of smoke, and lots of fine tannins that pile up for a rich mouthfeel and lingering finish.",Hybrid Red Organic Grapes,89,13.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Girasole 2013 Hybrid Red Organic Grapes Red (Mendocino),Red Blend,Girasole
60710,Spain,"Light fleshy aromas of peach and apricot lead to a tight juicy direct palate with pure, unadulterated flavors of pineapple, tangerine and apple. A crisp stony finish is fresh and in fine shape. This is a textbook racy Albariño to drink right away.",Etiqueta Verde,89,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Granbazán 2014 Etiqueta Verde Albariño (Rías Baixas),Albariño,Granbazán
60711,Italy,"Aromas of resin, nail polish, overripe plum steeped in spirits, oak and a confectionary note lead the way. The warm palate displays ripe black cherry, cocoa, anise and a whisper of licorice framed in velvety tannins. Drink through 2026.",Tre Utin,89,30.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mario Gagliasso 2011 Tre Utin  (Barolo),Nebbiolo,Mario Gagliasso
60712,US,"Tropical with notes of gingerbread and vanilla, this wine tastes full bodied despite its medium level of alcohol. It offers a reduced note on the finish, anchored otherwise in sweet toffee.",Winery Lake Vineyard,89,35.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Acacia 2013 Winery Lake Vineyard Chardonnay (Carneros),Chardonnay,Acacia
60713,Italy,"Menthol, mature black currant, eucalyptus, espresso and clove aromas lead the nose. On the austere palate, ground pepper and licorice accent mature black cherry while assertive, close-grained tannins leave a firm finish. Drink after 2020.",,89,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Battaglio 2010  Barolo,Nebbiolo,Battaglio
60714,Spain,"This is a highly unusual blend of Marsellan and Touriga Nacional, and it smells reduced, lemony and like cola and coffee. The mouthfeel is grating, with sandpaper tannins. Odd, herbal, citrusy notes infiltrate core blueberry flavors, while the finish is hard as nails and tannic to an extreme. Only 200 cases made.",El Jefe de la Tribu,84,50.0,Levante,Valencia,,Michael Schachner,@wineschach,Angosto 2012 El Jefe de la Tribu Red (Valencia),Red Blend,Angosto
60715,France,Banana flavors spoil this otherwise attractive and fruity wine. A dry core of tannins is surrounded by creamed banana and red fruits. Drink now.,,84,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2014  Beaujolais-Villages,Gamay,Georges Duboeuf
60716,Spain,"Initially, this blend of Cabernet Sauvignon and Tempranillo smells vegetal, although the nose settles on saucy tomato and bell pepper. Fairly raw and astringent on the palate, this tastes like pizza in a glass, meaning basil, oregano and tomato flavors are dominant. The finish is mildly green but feels right.",Old Vines,84,19.0,Levante,Valencia,,Michael Schachner,@wineschach,Casa L'Angel 2010 Old Vines Cabernet Sauvignon-Tempranillo (Valencia),Cabernet Sauvignon-Tempranillo,Casa L'Angel
60717,France,"Light and fruity, this is full of strawberries. The wine has a fresh character with a light touch of pepper and spice. It's attractive, bright and ready to drink.",Rosé de Soirée,84,12.0,Beaujolais,Beaujolais Rosé,,Roger Voss,@vossroger,Château de Pizay 2014 Rosé de Soirée Rosé (Beaujolais Rosé),Rosé,Château de Pizay
60718,US,"Rather aggressive tannins and distinctly earthy scents of tomato leaf and vegetation characterize this modest effort. It's chewy and herbal, with little indication of fruit ripeness.",Willamette,84,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Loubejac 2014 Willamette Pinot Noir (Willamette Valley),Pinot Noir,Domaine Loubejac
60719,US,"A good, basic wine, this has a mix of fruity and vegetal aromas, tart cherry and watermelon flavors, firm texture with moderate tannins, medium body and a slightly astringent finish.",California Series,84,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cambridge & Sunset 2013 California Series Pinot Noir (California),Pinot Noir,Cambridge & Sunset
60720,France,Red fruits and banana aromas lead to a wine that has a lightly tannic touch over bright cherry fruits. Intense acidity and a herbaceous character come from grapes that are barely ripe. Drink now.,Cuvée les Chalandières,84,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Château de Chatelard 2014 Cuvée les Chalandières  (Beaujolais),Gamay,Château de Chatelard
60721,France,"This is a soft wine, light and fresh. It has a citrus character, lemon squeezed over apples that give crispness. Some minerality to the texture adds interest and puts the wine in the food-friendly category. Drink now.",,84,13.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Château de Pizay 2014  Beaujolais Blanc,Chardonnay,Château de Pizay
60722,France,"This Chardonnay from Marcel Grillet's horse-plowed biodynamic vineyard called Pizay is still very young, showing a candy, confected flavor that needs to calm down. It has the potential for attractive fruit from 2016.",,84,18.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Domaine de la Bonne Tonne 2014  Beaujolais Blanc,Chardonnay,Domaine de la Bonne Tonne
60723,France,"This wine is lean, based more on acidity and structure than on fruit. It has hints of red-cherry flavors although they ought to be more developed. It leaves a smoky aftertaste.",,84,14.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine du Clos du Fief 2014  Beaujolais-Villages,Gamay,Domaine du Clos du Fief
60724,France,"With its bright pink color and fruity acidity, this is a candy-flavored, crisp wine. It is as bright in its flavors as it is in its color. It is light and ready to drink.",,84,16.0,Beaujolais,Beaujolais Rosé,,Roger Voss,@vossroger,Domaine Dupeuble Père et Fils 2014 Gamay (Beaujolais Rosé),Gamay,Domaine Dupeuble Père et Fils
60725,Portugal,"This is a broad, earthy wine showing black fruits and a rich aftertaste. It has spice, juicy acidity and tannins in the background. The fruit is verging on overripe, giving a jammy aftertaste.",Alves Vieira,84,12.0,Alentejano,,,Roger Voss,@vossroger,Espaço Rural 2014 Alves Vieira Red (Alentejano),Portuguese Red,Espaço Rural
60726,France,"This young, fruity wine is soft and fresh with acidity. It is light, rounded and, with its red-cherry flavors right to the fore, ready to drink. Pierre Ferraud created the wine in 1986 to show that a simple red Beaujolais is not just nouveau.",Cuvée des Montagnards,84,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Ferraud et Fils 2014 Cuvée des Montagnards  (Beaujolais),Gamay,Ferraud et Fils
60727,Argentina,"Pungent, sweaty aromas of nettle and cactus are sharp and muddled. This feels citric and alert, with an oily sense to the palate feel. Flavors of pink grapefruit turn pithy and bitter in front of a chalky finish.",,84,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Wölffer 2015 Rosé (Mendoza),Rosé,Finca Wölffer
60728,Portugal,This wine is soft and rounded. It has lemon and light spiciness along with cool acidity. It is an easy wine that is ripe with apple and fresh lemon juice and ready to drink.,Barão de Figueira Branco,84,10.0,Beira Interior,,,Roger Voss,@vossroger,Companhia das Quintas 2014 Barão de Figueira Branco Siria (Beira Interior),Siria,Companhia das Quintas
60729,France,"Both citrus and apple notes are dulled by very earthy notes. The slender palate frothes softly but does not provide more fruit, either. This is dry and muted, but fresh.",Réserve,84,21.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Pierre Sparr NV Réserve Sparkling (Crémant d'Alsace),Sparkling Blend,Pierre Sparr
60730,Spain,"Yellow in color, this blend of 80% Macabeo and 20% Sauvignon Blanc smells waxy, with notes of lanolin, peach and papaya. It's sharp and fairly austere on the tongue, with tart, lemony flavors that end pithy, citric and slightly bitter. Drink immediately.",Fuenteseca,84,10.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Sierra Norte 2013 Fuenteseca White (Utiel-Requena),White Blend,Sierra Norte
60731,Argentina,"Cherry and plum aromas are aggressive. This energetic Malbec is beyond snappy and juicy, while salty plum and currant flavors are racy and edgy. A briny aftertaste and peppery spice flavors dominate a tough finish.",Leo,84,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2013 Leo Malbec (Mendoza),Malbec,Valentin Bianchi
60732,France,"With intense banana aromas, this is a tight wine with high acidity. It has crisp red-currant fruits that are not quite ripe. Tangy and shot through with banana flavors, the wine will be better from 2016.",Domaine des Darroux,84,,Beaujolais,Chénas,,Roger Voss,@vossroger,Georges Duboeuf 2014 Domaine des Darroux  (Chénas),Gamay,Georges Duboeuf
60733,US,"A basic, light-bodied red, this has earthy and raspberrylike aromas, a firmly tart and slightly tannic texture and lean fruit flavors like cranberry. Its tangy and appetizing mouthfeel is the best attribute.",,84,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gravelly Ford 2013 Pinot Noir (California),Pinot Noir,Gravelly Ford
60734,France,"This is a soft, rounded and ripe wine. Attractive raspberry fruits are filled out with a light tannic character. The freshness and acidity do cut the full texture although perhaps not enough. Drink now.",Rosé d' Folie,84,16.0,Beaujolais,Beaujolais Rosé,,Roger Voss,@vossroger,Jean-Paul Brun 2014 Rosé d' Folie Rosé (Beaujolais Rosé),Rosé,Jean-Paul Brun
60735,US,"Light and clear in color and texture, this wine is both slightly sour and sweet, swerving between savory leather and clove notes and a more ripe aspect of black cherry and strawberry.",Jeff Gordon Collection,84,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Jeff Gordon 2012 Jeff Gordon Collection Pinot Noir (Sonoma Coast),Pinot Noir,Jeff Gordon
60736,Spain,"Aromas of cured ham and funky, gaseous notes are heavy. Lime, mango and melon flavors persist on a chunky, slick feeling finish. This is good but oily and strange on the nose.",Dry,84,11.0,Levante,Jumilla,,Michael Schachner,@wineschach,Juan Gil 2014 Dry Muscat (Jumilla),Muscat,Juan Gil
60737,Spain,"A blend of modest floral and mustard aromas makes for a quiet bouquet. Chalky and acidic in feel, this Malvasia-Viura blend tastes of tart peach, lemon and mustard. A stony feeling, borderline sour finish is angular and grabby.",Antea Limited Edition,84,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2013 Antea Limited Edition Malvasia-Viura (Rioja),Malvasia-Viura,Marqués de Cáceres
60738,Portugal,"This is a fruity wine showing a touch of wood aging alongside juicy red fruit flavors. A blend of Touriga Nacional, Syrah and Alicante Bouschet, this wine has a bright youthful color and fresh acidity at the end. Drink now.",Selection Tinto,84,11.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa 2013 Selection Tinto Red (Tejo),Portuguese Red,Quinta da Lapa
60739,Spain,"Initial stalky aromas are low on freshness and vitality, and with time, this blend of Macabeo and Chardonnay smells more artificial and soapy. Round on the palate, it tastes fairly bitter and pithy, with a modest white-fruit character that makes a soft impression.",Route 33,83,14.0,Levante,Vino de la Tierra de Castelló,,Michael Schachner,@wineschach,Les Useres 2014 Route 33 White (Vino de la Tierra de Castelló),White Blend,Les Useres
60740,US,"This medium-bodied wine is dry and crisp, showing light dried herb, celery and nut aromas. Lively citrus flavors are tinged with earthiness and a tangy texture.",,83,30.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Loft 2013 Sauvignon Blanc (North Coast),Sauvignon Blanc,Loft
60741,US,"Earthy, wet-stone aromas and very tart flavors make for a lean, dry character in this light-bodied wine. The aroma and initial flavor are sharp and smoky and the texture is a bit rough.",,83,13.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Manifesto! 2013 Sauvignon Blanc (North Coast),Sauvignon Blanc,Manifesto!
60742,Spain,"Gaseous aromas are thick and upfront, with a hint of lychee. This tastes and feels pithy, with a heavy skins component that causes bitterness. Amid that, this dry Muscat tastes soapy, with an oddly floral finish.",Cosecha Dorada Seco,83,20.0,Spain Other,Spain,,Michael Schachner,@wineschach,Bodegas Gutiérrez de la Vega 2014 Cosecha Dorada Seco Moscatel (Spain),Moscatel,Bodegas Gutiérrez de la Vega
60743,US,"Grassy and dull, this white tastes diluted and is lacking in flavor. The few decipherable notes lean toward fresh-cut lime.",Kick Ranch,83,30.0,California,Sonoma,Sonoma,Virginie Boone,@vboone,Delectus 2014 Kick Ranch Sauvignon Blanc (Sonoma),Sauvignon Blanc,Delectus
60744,Italy,"A delicate and subtle expression of Sangiovese Grosso, with tight touches of wild berry, almond skin, forest bramble, rum cake, cola and eucalyptus. Streamlined and tight, with great power on the close. A very compact and tightly constructed wine.",,89,50.0,Tuscany,Brunello di Montalcino,,,,Agostina Pieri 2007  Brunello di Montalcino,Sangiovese Grosso,Agostina Pieri
60745,US,"This young winery has made huge strides with its red wines, as this 100% Cabernet Sauvignon demonstrates. Young, tight, tart, and expressive, it takes the cranberry and cassis components from cool-vintage, cool-climate grapes, and turns them into a complete and complex wine. High acid, with well-integrated nuances of mushroom, earth, and smoke.",,89,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2009 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Airfield Estates
60746,Italy,"The wine is subdued and clean on the nose and it doesn't exaggerate or mask the quality of fruit. This is executed in a bright, compact and streamlined style that combines freshness and firmness.",,89,40.0,Tuscany,Brunello di Montalcino,,,,Baricci 2007  Brunello di Montalcino,Sangiovese Grosso,Baricci
60747,US,"Made in the popular style, this Chardonnay has flavors of buttered toast, pineapple jam, vanilla and cinnamon spice. At the age of three-plus years, it's soft and mellow. Not likely to improve, so drink up.",Reserve Sangiacomo Vineyard,89,45.0,California,Carneros,Napa-Sonoma,,,Bennett Lane 2008 Reserve Sangiacomo Vineyard Chardonnay (Carneros),Chardonnay,Bennett Lane
60748,Italy,"From an excellent vintage, this bright Rosso offers creamy aromas of espresso mousse and milk chocolate, with steady pulses of cherry and blackberry at the back. The wine's fresh acidity pairs well with cheesy pasta or pizza.",,89,25.0,Tuscany,Rosso di Montalcino,,,,Castiglion del Bosco 2010  Rosso di Montalcino,Sangiovese Grosso,Castiglion del Bosco
60749,Italy,"Here's a tight, streamlined Brunello characterized by a toasted or charred almond note and bright forest notes of wild berry and underbrush. The mouthfeel is lean and tight, and there's a tannic firmness that holds it together.",,89,50.0,Tuscany,Brunello di Montalcino,,,,Collosorbo 2007  Brunello di Montalcino,Sangiovese Grosso,Collosorbo
60750,Australia,"This wine may lack the dramatic power of its top-flight brethren, but it still satisfies, delivering reasonably complex notes of cherries, rhubarb and olive carried by silky tannins and moderate alcohol. Drink this terrific value over the next year or two.",,89,12.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Milton Park 2009 Shiraz (South Australia),Shiraz,Milton Park
60751,Argentina,"Opens with horsey, leathery aromas that are funky and wild, but are surrounded by solid berry-fruit scents. Picks up steam on the palate, which is easygoing, solidly built and just firm enough. Tastes of blackberry, cola, spice and chocolate, then finishes smooth and creamy.",B Crux,89,25.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2008 B Crux Red (Uco Valley),Red Blend,O. Fournier
60752,South Africa,"This Chenin seems to have an older soul than its peers, with mature notes of honeyed almond and sweet spice that infiltrate the Anjou pear and hard peach flavors. Citrus pith adds a touch of bitterness to the otherwise toasty, sweet spice-infused finish.",De Tradisie,89,19.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Rudera 2009 De Tradisie Chenin Blanc (Stellenbosch),Chenin Blanc,Rudera
60753,US,"Lots of nice blackberry, cassis, plum and new oak flavors in this dry, tannic Cabernet. It hews to an old-fashioned style, with an earthiness that suggests time in the cellar. Try after 2014.",,89,100.0,California,Napa Valley,Napa,,,Silver Oak 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Silver Oak
60754,Italy,"Talenti's Rosso is an impressive expression of Sangiovese, with bold brushstrokes of ripe berry, spice, blue flower, toasted nut and dried herb. This is a compelling red wine from Tuscany that would pair well with lasagna or cheesy pasta.",,89,,Tuscany,Rosso di Montalcino,,,,Talenti 2010  Rosso di Montalcino,Sangiovese Grosso,Talenti
60755,Italy,"A bold, inky-black style that is slightly overdone and a touch overripe. Despite aromas of blackberry preserves, prune and rum cake, this is a strongly masculine wine that puts its savory side first. The close is packed tight with smoked bacon and cured beef aromas. Textured tannins create some astringency on the finish.",,89,48.0,Tuscany,Brunello di Montalcino,,,,La Rasina 2007  Brunello di Montalcino,Sangiovese Grosso,La Rasina
60756,Italy,"This wine has a more vinous nose with bold cherry and raspberry aromas followed by leather, spice and Spanish cedar. Textured and firm, bright and fresh.",Riserva,89,80.0,Tuscany,Brunello di Montalcino,,,,La Torre 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,La Torre
60757,Argentina,"Clean, pure and uncomplicated on the nose, showing depth and clarity. Smells and tastes much like a good Malbec or Cabernet might; it's sweet and fruity, with black cherry, pastry, baking spices and a certain rubbery quality that seems to come with Bonarda. On the money for this variety.",Reserve Old Vine,89,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Maipe 2010 Reserve Old Vine Bonarda (Mendoza),Bonarda,Maipe
60758,Italy,"An aging wine with a garnet-ruby color and bricking at the rim. Aromas of barbecue smoke, cured meat, leather, tobacco and dark fruit give way to tight, finely textured tannins on the palate.",,89,45.0,Tuscany,Brunello di Montalcino,,,,Villa Poggio Salvi 2007  Brunello di Montalcino,Sangiovese Grosso,Villa Poggio Salvi
60759,Australia,"Not the darkest, biggest or richest Shiraz to ever come out of Australia, this is nevertheless a delightful wine. A green peppercorn note accents red raspberry and cherry fruit, with just a hint of vanilla in the background. Drink it over the next year or two.",Made with Organic Grapes,89,16.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Yalumba 2010 Made with Organic Grapes Shiraz (South Australia),Shiraz,Yalumba
60760,Spain,"A meaty, bulky, earthy style of Ribera with smoky, charred, new-oak aromas setting up a reduced-seeming palate with roasted, sweet flavors of black fruits and cured meats. Feels rich, sticky and candied on the finish. Needs a couple of years to knit together; may improve with bottle age.",María,89,102.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Alonso del Yerro 2008 María  (Ribera del Duero),Tinto Fino,Alonso del Yerro
60761,Argentina,"Deep purple in color, with a dense, compact bouquet showing ripe blackberry, density and heat. Full-force on the palate, with drying tannins along with prune, blackberry, licorice and peppery flavors. Serious and tannic, with richness, extract and power.",,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Angulo Innocenti 2010 Malbec (Mendoza),Malbec,Angulo Innocenti
60762,US,"Rich and oaky, with pineapple jam, tangerine juice, buttered toast and vanilla spice flavors. It's a big, opulent wine, but a little in your face. Drink now.",,89,37.0,California,Napa Valley,Napa,,,Cakebread 2010 Chardonnay (Napa Valley),Chardonnay,Cakebread
60763,Italy,"Here's a really pretty Rosso with a bright, fruit-driven bouquet. It opens with notes of raspberry and wild berry, with background tones of cinnamon and crushed clove. The finish is acidic and crisp.",,89,18.0,Tuscany,Rosso di Montalcino,,,,Castelli Martinozzi 2010  Rosso di Montalcino,Sangiovese Grosso,Castelli Martinozzi
60764,Australia,"This wine almost quivers with freshness when first sniffed, it's so vibrant and citrusy. Then it broadens out nicely on the palate, delivering ripe melon and apple flavors and ample weight. Drink it now and over the next few months.",,89,23.0,South Australia,Kangaroo Island,,Joe Czerwinski,@JoeCz,Hazyblur 2010 Pinot Gris (Kangaroo Island),Pinot Gris,Hazyblur
60765,US,"A screwcapped, Rhône-style white, blends 43% Viognier, 39% Roussanne and 18% Marsanne in a tightly wound, fresh, lively wine. Spicy apple and pear fruit flavors run into a medium long finish with some near-term aging potential.",Lightning White,88,20.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2010 Lightning White White (Yakima Valley),Rhône-style White Blend,Airfield Estates
60766,US,"This has a soft entry, its fruit beginning to show secondary flavors of bakery pastries. Mulberry and prune, soft and spicy, make for a pleasing, accessible wine that finishes with a lick of cinnamon. It is already drinking well.",,88,32.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2010 Pinot Noir (Yakima Valley),Pinot Noir,Airfield Estates
60767,US,"Lots of ripe blackberry and cherry fruit in this Cabernet, accented with notes of licorice and oak. It's a good wine, full-bodied, tannic and dry. Very good now, especially after a brief decant, but too dependent on fruit for a higher score, and doesn't seem like an ager.",Terraced Hillside Estate,88,45.0,California,Napa Valley,Napa,,,Amizetta 2009 Terraced Hillside Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Amizetta
60768,Italy,"There's a dark smoky element to this hearty Brunello that recalls cured beef, moist earth, cedar, leather and rum cake. The wine is silky and smooth, with a noticeably clean quality to the finish.",,88,,Tuscany,Brunello di Montalcino,,,,Armilla 2007  Brunello di Montalcino,Sangiovese Grosso,Armilla
60769,Italy,This wine's ripe cherry fruit and milk chocolate notes suggest softness and roundness. But the wine shows astringency and firmness on the close.,,88,59.0,Tuscany,Brunello di Montalcino,,,,Bellaria 2007  Brunello di Montalcino,Sangiovese Grosso,Bellaria
60770,Spain,"Opens with grainy, whispy aromas of reedy raspberry and smoky blackberry. Feels tannic and aggressive, so it punches ahead with lively, firm flavors of raspberry, plum and strawberry. Finishes oaky, with vanilla and dill notes. Bold Rioja to drink now.",Conde de Valdemar Reserva,88,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2006 Conde de Valdemar Reserva  (Rioja),Tempranillo Blend,Bodegas Valdemar
60771,US,"Fusion blends 79% Syrah, 15% Petite Sirah, 5% Zinfandel and 1% Alicante Bouschet a delicious case in point. Gamy, with flavors of dark earth, thick blackberry jam and dark plum, it's the tobacco kicker on the finish that'll bring you back.",Fusion,88,19.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Borra 2009 Fusion Red (Lodi),Red Blend,Borra
60772,US,"This blend of 50% Cabernet Sauvignon, 30% Syrah and 20% Merlot has a fruity nose, the Syrah's leathery-ness is quite strong, surrounded by raspberry sweetness and red cherry from the Cab and Merlot. Although it's been in bottle some time, the finish is grippy and strongly tobacco-infused.",Confluence,88,25.0,California,Humboldt County,North Coast,Virginie Boone,@vboone,Cabot Vineyards 2007 Confluence Red (Humboldt County),Red Blend,Cabot Vineyards
60773,Spain,"This seems to be an attempt to mock the Moscato d'Asti style from Italy, but it doesn't quite pull it off. The nose is powdery and full of gardenias, but the feel is thick and it doesn't have that clean, ethereal personality that the best Moscatos exhibit. Not a bad wine by any means, and probably best with desserts.",Flare Método Charmat,84,12.0,Levante,Valencia,,Michael Schachner,@wineschach,Anecoop NV Flare Método Charmat Moscatel (Valencia),Moscatel,Anecoop
60774,Spain,"The bouquet seems nutty and salinic, and overall this extra dry (meaning fairly sweet) focuses on soft and sugary mango and melon flavors. It's not as lively as it needs to be to balance the sweetness, so ultimately the wine comes up a touch flat. Imported by Freixenet USA.",Aria Estate Extra Dry,84,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Aria Estate Extra Dry Sparkling (Cava),Sparkling Blend,Segura Viudas
60775,US,"Other than a sugary sweetness, this wine shows all the hallmarks of a very nice Pinot Noir from this famed vineyard. The raspberry, cherry and vanilla flavors are accented by dusty spices, and the texture is silky. But the wine just doesn't taste dry.",Bien Nacido Vineyard Grand Reserve,84,25.0,California,Santa Maria Valley,Central Coast,,,Villa Mt. Eden 2005 Bien Nacido Vineyard Grand Reserve Pinot Noir (Santa Maria Valley),Pinot Noir,Villa Mt. Eden
60776,US,"Either there's some residual sugar or the high alcohol, 15.8%, gives this wine a sweet taste, or both. Either way, it tastes like liquified raspberry, cherry and blackberry jam, with a squeeze of chocolate syrup. One-third new oak adds caramel and butterscotch.",Marian's Vineyard,84,28.0,California,Lodi,Central Valley,,,St. Amant 2005 Marian's Vineyard Zinfandel (Lodi),Zinfandel,St. Amant
60777,US,"This wine has a ridiculous alcohol of 16.3%, which makes it prickly, and the dryness makes it taste even hotter, since there's no sugar to balance and soften. It's got extremely ripe blackberry-pie flavors. Be careful if you drink this; a little goes a long way.",Soucie Vineyard Old Vine,83,22.0,California,Lodi,Central Valley,,,M2 2004 Soucie Vineyard Old Vine Zinfandel (Lodi),Zinfandel,M2
60778,US,"The vineyard has had a mixed record of producing reds, usually expensive, not always great. This Syrah is too sugary sweet, with jammy berry and fruit flavors and lots of caramelly oak.",Stagecoach Vineyard,83,65.0,California,Napa Valley,Napa,,,Black Bart 2005 Stagecoach Vineyard Syrah (Napa Valley),Syrah,Black Bart
60779,US,"Call it country-style, with the minty sharpness and slightly sweet, candied raspberry, cherry and blackberry flavors. The acidity reprises on the finish, accentuating and harshening the tannins.",,83,20.0,California,Central Coast,Central Coast,,,Hahn 2005 Cabernet Franc (Central Coast),Cabernet Franc,Hahn
60780,Portugal,"Initially fresh, with a creamy, white-fruit texture, this has acidity, but it finishes fat and rather hot, with pepper.",Visconde de Borba,83,9.0,Alentejo,,,Roger Voss,@vossroger,Marcolino Sebo 2006 Visconde de Borba White (Alentejo),Portuguese White,Marcolino Sebo
60781,US,"A little heavy and soft, with jelled raspberry, cola and vanilla flavors. The finish turns sugary.",Ramona Pinot Noir,83,20.0,California,Sonoma Valley,Sonoma,,,Nicholson Ranch 2006 Ramona Pinot Noir Rosé (Sonoma Valley),Rosé,Nicholson Ranch
60782,Spain,"Lots of charred oak and leathery fruit start it out, and then you get runaway berry flavors and screechy, almost grabby tannins. It finally settles and smooths out with airing, but requires too much compromise on the part of the drinker. Has its good points but not enough of them.",Tempranillo Syrah,83,17.0,Central Spain,Madrid,,Michael Schachner,@wineschach,Sombrero 2005 Tempranillo Syrah Red (Madrid),Red Blend,Sombrero
60783,Spain,"Dusty and peppery aromas alert you to the fact that this will be a lean, tight ride. The palate delivers on the promise, showing tart cherry and raspberry flavors in front of a wave of vanilla on the choppy, acidic finish. Decent fruit and clean, but lean and clipped.",Superior,83,9.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Torre Oria 2005 Superior Tempranillo (Utiel-Requena),Tempranillo,Torre Oria
60784,Spain,"At 70% Garnacha and 30% Tempranillo, this hold-over from the sketchy 2002 harvest starts with an odd blend of clove and shaved wood notes, while the palate pushes basic cherry and tangy raspberry flavors.",Crianza Grenache-Tempranillo,83,13.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Valle Rojo 2002 Crianza Grenache-Tempranillo Red (Cariñena),Red Blend,Valle Rojo
60785,US,"I really liked the past releases of this wine, but the '04 is not in the same league. It's a hot wine, with baked or stewed fruit flavors, and finishes with prickly, drily astringent tannins. Not going anywhere, so drink now.",,83,50.0,California,Oakville,Napa,,,Emilio's Terrace 2004 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Emilio's Terrace
60786,US,"A blend of Syrah and Zinfandel, this is a sharp, Porty wine with flavors of raisins and caramelized blackberries. It's semisweet and sharp on the finish.",Harry's Cuvée,83,42.0,California,Paso Robles,Central Coast,,,Fralich 2004 Harry's Cuvée Red (Paso Robles),Red Blend,Fralich
60787,France,"No doubt this is meant to be a slightly more serious attempt at sparkling wine, but it merely succeeds in being pleasant. Obvious citrus and earth aromas add hints of ginger on the palate. It's slightly creamy in texture, finishing clean and fresh.",Brut,83,16.0,France Other,Vin Mousseux,,Joe Czerwinski,@JoeCz,Patriarche Père et Fils 2004 Brut Chardonnay (Vin Mousseux),Chardonnay,Patriarche Père et Fils
60788,France,"This is on the fullish side, lacking crispness and refreshment factor. Fortunately, the ripe apple and pear flavors are charming enough to pull it through.",Marquis de Perlade Blanc de Blancs Brut,83,13.0,France Other,Vin Mousseux,,Joe Czerwinski,@JoeCz,Pierre Sparr NV Marquis de Perlade Blanc de Blancs Brut Sparkling (Vin Mousseux),Sparkling Blend,Pierre Sparr
60789,Chile,"This black wine is so ripe it's syrupy. Dense aromas of blackberry, raisin, cassis liqueur and perfume push the limit, while licorice, prune, raisin, blueberry and chocolate flavors end in a sticky, slow-moving finish with a lot of weight. This tastes every bit like a warm-climate wine.",Cuvée Alexandre Apalta Vineyard,88,25.0,Colchagua Valley,,,Michael Schachner,@wineschach,Lapostolle 2009 Cuvée Alexandre Apalta Vineyard Syrah (Colchagua Valley),Syrah,Lapostolle
60790,US,"After three-plus years in the bottle, this Grenache is still a bit sharp. But it's a delicious, interesting wine with all sorts of berry, cherry, currant, grilled meat, tobacco and sandalwood flavors. An inaugural release from this winery, which has been selling their fruit to other wineries for years.",Estate Grown,88,40.0,California,Santa Ynez Valley,Central Coast,,,Larner 2009 Estate Grown Grenache (Santa Ynez Valley),Grenache,Larner
60791,Italy,"Molamatta is a blend of Pinot Bianco, Friulano and Ribolla Gialla that opens with a pretty golden color and rich aromas of creamy peach and vanilla mousse with pretty highlights of citrus and light spice. This feels rich and long on the palate.",Molamatta,88,23.0,Northeastern Italy,Collio,,,,Marco Felluga 2010 Molamatta White (Collio),White Blend,Marco Felluga
60792,Spain,"This Tempranillo is more traditional than modern. The nose is crisp, with a hint of tomato, clay and dry herbs along with plum and berry aromas. The palate shows proper grip and honest flavors of leafy berry, carob, earth and prune. It's short on the finish but perfectly good overall.",Coronas,88,15.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Torres 2009 Coronas Tempranillo (Catalunya),Tempranillo,Torres
60793,US,"Honey, lemon-drop candy, vanilla and buttered toast are the flavors on this fine, crisply acidic Chardonnay. Clean and easy to sip, at a good price for the quality.",Director's,88,17.0,California,Sonoma Coast,Sonoma,,,Francis Coppola 2011 Director's Chardonnay (Sonoma Coast),Chardonnay,Francis Coppola
60794,Spain,"This is a fairly dense and rich wine given the price. The nose deals raisin, plum and cherry aromas in front of a loaded, chewy palate with earthy, slightly flat berry and rubbery flavors that are accompanied by low-level acidity. Don't wait long to drink this generous value wine.",El Albar,88,12.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,François Lurton 2009 El Albar Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,François Lurton
60795,France,"The Hospices de Saumur is a charitable foundation, with the Clos Cristal one of the donations of vineyards. This young, fruity 2011 shows some rough, rustic edges while also giving full, red berry fruits and some tight tannins. For aging over the next 2–3 years when it will smooth out.",Clos Cristal,88,29.0,Loire Valley,Saumur-Champigny,,Roger Voss,@vossroger,Hospices de Saumur 2011 Clos Cristal  (Saumur-Champigny),Cabernet Franc,Hospices de Saumur
60796,US,"At the age of 2 1/2 years or so, this fresh Syrah is all about licorice, currant and blackberry fruit, with loads of black pepper. Tastes like it's right out of the fermenter, with firm tannins and bright acidity. Doesn't drink like an ager, so give it a good decant and drink soon.",White Hawk Vineyard,88,30.0,California,Santa Barbara County,Central Coast,,,Nagy 2010 White Hawk Vineyard Syrah (Santa Barbara County),Syrah,Nagy
60797,US,"Classic Dry Creek Zin, tannic and filled with briary, brambly wild berry, currant, anise, leather, peppercorn and sandalwood flavors. Brings elegance to Zin's rustic personality. Great upscale barbecue wine, or try with a chicken or beef stew.",,88,22.0,California,Dry Creek Valley,Sonoma,,,Quivira 2010 Zinfandel (Dry Creek Valley),Zinfandel,Quivira
60798,Australia,"Broad on the palate and seemingly even a bit warm in alcohol, this lacks the spine and concentration of the Art Series bottling yet still remains a bold, authoritative example of Margaret River Chardonnay. Apple, pear and melon notes all swirl together before finishing in a whirl of smoke. Drink now.",Prelude Vineyards,88,36.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2009 Prelude Vineyards Chardonnay (Margaret River),Chardonnay,Leeuwin Estate
60799,US,"This Cabernet couldn't be riper. Its blackberries and cherries are explosive, and veer into chocolate-covered raisins. Yet the wine is very dry and tannic. It's direct in its appeals now, but could easily develop bottle complexity over the next 6–8 years.",Reserve,88,32.0,California,Paso Robles,Central Coast,,,Alma Sol 2010 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Alma Sol
60800,Italy,"This is a unique wine indeed. The style here is heavy, thick and shows the limits Pinot Grigio can achieve in terms of extraction and richness. The wine's appearance shows a copperish hue and the texture is thickly laced with carmel, candied fruit and apricot.",Vis Terrae,88,17.0,Northeastern Italy,Friuli Grave,,,,Antonutti 2010 Vis Terrae Pinot Grigio (Friuli Grave),Pinot Grigio,Antonutti
60801,US,"The tannins give this wine a lockdown feeling, making it hard and astringent. But the fruit is strong and jammy, suggesting raspberries, cherries and blackberries. Made from Syrah, Cabernet Sauvignon and Merlot, it's forward and one-dimensional now, but delicious, and unlikely to improve with age.",Voyage Vacation,88,40.0,California,Paso Robles,Central Coast,,,Bon Niche 2010 Voyage Vacation Red (Paso Robles),Red Blend,Bon Niche
60802,US,"Shows the ripe, flashy side of Viognier, with orange, tropical fruit, pear and vanilla flavors. Brisk acidity provides fortunate balance. Drink now with Asian fare, a salad with savory greens and fruit.",,88,20.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Bonaccorsi 2010 Viognier (Happy Canyon of Santa Barbara),Viognier,Bonaccorsi
60803,US,"An oak-driven blend of Syrah, Grenache, Mourvèdre, Cinsault, and Petite Sirah with notes of vanilla and woodspice sitting atop concentrated dark cherries, stewed raspberries, and white pepper leading to a vanilla filled finish.",a'pic Red Wine Stonetree Vineyard,88,34.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Bunnell 2008 a'pic Red Wine Stonetree Vineyard Red (Wahluke Slope),Red Blend,Bunnell
60804,Chile,"The nose on this basic Sauvignon is likeable, with moderate citric bite and zing. It's smooth and tasty in the mouth, with lime, tangerine, passion fruit and minerality. A cleansing, smooth finish confirms the wine's quality. It says a lot for the potential of Chilean SB.",Reserva,88,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casa Rivas 2012 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Casa Rivas
60805,France,"A soft, apple-fruited wine that has fine, flinty acidity to go with its lively grapefruit freshness. An extra year of aging has given it roundness while retaining the seafood-friendly nature of Muscadet.",Vieilles Vignes Sur Lie,88,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine des Tilleuls 2010 Vieilles Vignes Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine des Tilleuls
60806,France,"One of the many chateaus with vines on the wide valley floor of the Dordogne, this estate has made a lightly extracted wine that has chocolate as well as blackberry stalkiness. There's freshness as well, with fruit acidity that cuts through the mineral texture. Drink from 2018.",,87,25.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Chapelle Despagnet 2011  Saint-Émilion,Bordeaux-style Red Blend,Château la Chapelle Despagnet
60807,France,"The smoky aroma and toasty wood character smothers the fruit. It is a tough wine at this stage although it does hint at some of the 2012 juicy fruit flavors. Drink this firm, solid wine from 2018.",,87,20.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château la Haye 2012  Saint-Estèphe,Bordeaux-style Red Blend,Château la Haye
60808,France,"This smoky wine has firm tannins and a tough core. The juicy fruit is taking its time to develop, although it will give the wine density and ripe berries in time. The vineyard, created in the early 1980s is now at peak maturity. Drink from 2017.",,87,18.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Lacombe Noaillac 2012  Médoc,Bordeaux-style Red Blend,Château Lacombe Noaillac
60809,US,"Swathes of fresh tarragon lend a green, herbal tone to cassis and black plum flavors in this pretty wine. Penetrating, grippy tannins are jolting on the finish, underlining a tight, brisk finish.",,87,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Chateau Lafayette Reneau 2012 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Chateau Lafayette Reneau
60810,France,"One of Bordeaux's more memorable labels (orange nymphs supporting a picture of the chateau), Saransot-Dupré is one of a number of chateaus in Listrac with the Dupré suffix. This is a solid wine, chunky in a typical way for the appellation with plenty of black fruits and balanced tannins. Drink from 2017.",,87,25.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Saransot-Dupré 2012  Listrac-Médoc,Bordeaux-style Red Blend,Château Saransot-Dupré
60811,France,"Juicy and fruity with acidity and black currant fruits, this wine comes from a vineyard on slopes at the entrance to Saint-Émilion. It's bright and fresh with lively, easy fruits and soft tannins. Drink from 2017.",,87,20.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Simard 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Simard
60812,France,"The 60% Cabernet in the blend gives a dark fruit character. At this young stage, the wood aging still dominates with its burnt toast and chocolate character. For the future, while the wine will be dry, it also has plenty of fresh fruit. Drink from 2018.",,87,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Taffard de Blaignan 2012  Médoc,Bordeaux-style Red Blend,Château Taffard de Blaignan
60813,US,This single-vineyard wine offers wild blueberry with vanilla and herb accents. It's full bodied and high-octane in feel with the flavors running straight down the fairway.,Cockburn Ranch Vineyard,87,26.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,College Cellars 2012 Cockburn Ranch Vineyard Syrah (Walla Walla Valley (WA)),Syrah,College Cellars
60814,US,"Grass and gooseberry are prominent on the nose and palate in this crisp SB, bright in dialed-high acidity. That sense of vibrant freshness mellows somewhat midway through the wine, allowing it to finish with a lushness on the tongue.",Estate,87,32.0,California,Calistoga,Napa,Virginie Boone,@vboone,Coquerel Family Wine Estates 2012 Estate Sauvignon Blanc (Calistoga),Sauvignon Blanc,Coquerel Family Wine Estates
60815,US,"This blend of Cabernet Sauvignon and Petit Verdot shows an uneasy mix of green coffee bean, cherry, char and meaty notes. The cherry flavors are medium bodied backed by a wall of firm, dry tannins.",The Rancher,87,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ded.Reckoning 2011 The Rancher Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Ded.Reckoning
60816,Argentina,"Herbal and foresty up front, this Bordeaux blend smells of fig, caramel and berry fruits. Big, tannic and chunky on the palate, this has toasty, chocolaty, burnt flavors and a blackened finish. This offers a lot of power and fruit but it's brusk.",Cavas de Crianza,87,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Clos de Chacras 2010 Cavas de Crianza Red (Mendoza),Bordeaux-style Red Blend,Clos de Chacras
60817,Spain,"Simple brown sugar scents make for a monotone bouquet. Creamy and thick on the palate, this PX tastes largely of maple syrup and toffee. Overall, it delivers sweetness and toffee notes but not much complexity.",Premium Pedro Ximénez,87,25.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Delgado Zuleta NV Premium Pedro Ximénez Pedro Ximénez (Jerez),Pedro Ximénez,Delgado Zuleta
60818,Spain,"Neutral on the nose except for a whiff of apple, this is a wine to drink now. A round, pulpy palate is balanced by citric acidity, while waxy flavors of baked apple and peach finish briny and round, with a hint of green banana.",Joven,87,10.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Finca Hispana 2013 Joven Garnacha Blanca (Terra Alta),Garnacha Blanca,Finca Hispana
60819,US,"An unidentified mix of Cabernet Sauvignon and Merlot sourced from throughout the county, this is a smoky, leathery expression of sanguine black and red fruit that's approachable and easygoing. The finish has a bittersweet note of chicory.",Mountain Cuvée,87,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Gundlach Bundschu 2012 Mountain Cuvée Red (Sonoma County),Bordeaux-style Red Blend,Gundlach Bundschu
60820,Italy,"Leafy underbrush, fennel, hay, savory herb and dried berry aromas come together in the glass. The palate lacks fruit richness but offers raw red berry, espresso, dried sage and anisette alongside astringent tannins.",,87,72.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Mannella 2010  Brunello di Montalcino,Sangiovese,La Mannella
60821,US,"This straightforward wine from the Riboli family portfolio goes down very easy, making it perfect for backyard barbecues. Cherries, dried rose petals and anise greet the nose. The palate isn't too complex, but delivers dark red fruits and pepper spices.",,87,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Maddalena 2013 Zinfandel (Paso Robles),Zinfandel,Maddalena
60822,US,"This smells oaky and tastes ripe and pure, like crushed blackberries and raspberries. It feels plush and smooth in the mouth, finishing on the soft side. While medium bodied, it has just a touch of tannin to balance the ripeness and make it appetizing to drink.",,87,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Manifesto! 2012 Zinfandel (California),Zinfandel,Manifesto!
60823,Italy,"This opens with aromas of toasted oak, black plum, graphite and grilled sage. The palate offers dried cherry, prune and dried tobacco leaf alongside extremely astringent tannins that completely dry out the mouth.",,87,43.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Mocali 2010  Brunello di Montalcino,Sangiovese,Mocali
60824,US,"Oodles of black cherry and boysenberry fill the aromas and flavors of this bold but not-too-big wine. The rich, ripe fruit shows right away in the nose, and continues on the palate but gets reined in a bit (in a good way) by a firm texture created by good acidity and tannins.",,87,18.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Drytown 2012 Primitivo (Amador County),Primitivo,Drytown
60825,Italy,"Aromas of cured meat, stewed fruit and toasted oak lead the nose. On the ripe palate, notes of powdered sage, vanilla and oak spices accent fleshy black plum. Bracing tannins provide the framework, but drink soon to capture the fruit richness.",Vigna Manapetra Riserva,87,58.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria La Lecciaia 2009 Vigna Manapetra Riserva  (Brunello di Montalcino),Sangiovese,Fattoria La Lecciaia
60826,Argentina,"Berry and plum aromas are spicy and saucy, with secondary notes of tomato and oregano. Snappy on the palate, this live-wire Malbec is a bit aggressive and acidic. Toasty oak and mint flavors accent fresh red-berry fruit prior to an energetic yet woody finish that's raw feeling but fair.",Reserve,87,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ferllen 2011 Reserve Malbec (Mendoza),Malbec,Ferllen
60827,Italy,"A blend of 60% Vermentino and 40% Viognier, this presents a delicate fragrance of honeysuckle and stone fruit. The bright palate offers creamy white peach and tangerine, with a candied ginger note on the close.",Borgeri,87,24.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Giorgio Meletti Cavallari 2013 Borgeri White (Bolgheri),White Blend,Giorgio Meletti Cavallari
60828,US,"Figs and spice perfume this tawny Cabernet Franc ice wine. It's a bit rustic in style, evoking layers of fallen leaves and potpourri melding with dusty raisins and figs. But it's elegantly crisp and the exotic, uniquely spicy character is seductive.",Ice Wine,87,40.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2014 Ice Wine Cabernet Franc (Finger Lakes),Cabernet Franc,Glenora
60829,US,"This moderately aromatic wine conveys Red Hots, baking spices and red fruit. It's on the lighter side of medium bodied, soft yet full of drawn-out blue-fruit flavors on the finish.",Single Vineyard,87,23.0,Idaho,,,Sean P. Sullivan,@wawinereport,3 Horse Ranch Vineyards 2012 Single Vineyard Syrah,Syrah,3 Horse Ranch Vineyards
60830,Italy,"Aromas suggest toast, mocha, vanilla, dark-skinned fruit and a whiff of burnt matches. The oak-driven spices carry over to the palate along with a licorice note but not much fruit richness. Astringent tannins provide the backbone.",,87,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Agostina Pieri 2010  Brunello di Montalcino,Sangiovese,Agostina Pieri
60831,US,"This wine hails from Lawrence and Antoine Creek vineyards and was barrel-fermented in new French oak before being moved to stainless steel. It starts out quite reduced and then opens to show notes of peach, pear and mineral. It's rounded and lightly oily in feel, tapering on the back half.",Reserve Nellie Mae,87,26.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cairdeas 2013 Reserve Nellie Mae White (Columbia Valley (WA)),Rhône-style White Blend,Cairdeas
60832,Italy,"This opens with a pretty floral fragrance of acacia, Spanish broom and chamomile. The palate doles out white peach and tangerine zest alongside fresh acidity.",,87,20.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Campo al Mare 2013 White (Bolgheri),White Blend,Campo al Mare
60833,France,"Strongly aromatic, this wood-aged wine is perfumed with both toast and smokiness. The palate has fruit, but the acidity both from that fruit and the wood dominates, suggesting the wine needs to age. Drink from 2016.",,87,,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Portets 2013  Graves,Bordeaux-style White Blend,Château de Portets
60834,France,"Big, fresh and juicy, this is a bright and forward wine. Attractive smoky tannins are layered with fresh acidity and black currant flavors. The wine is already attractive, although there are enough tannins for it to age. Drink from 2017.",,87,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Gazin Rocquencourt 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château Gazin Rocquencourt
60835,France,"90–92. Barrel sample. Richly textured and weighty, this dark, dense, black-plum flavored wine is accented by black-coffee notes along with fragrant acidity.",Barrel Sample,91,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Citran 2012 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Citran
60836,France,"90–92. Barrel sample. Packed with new wood, blackberry fruits and soft tannins, this wine sums up the fruitiness of the vintage. Great swathes of juicy acidity linger at the end.",Barrel Sample,91,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château d'Agassac 2012 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château d'Agassac
60837,France,"90–92. Barrel sample. Solid and structured, while also a fruity wine, this has weight, richness and generous black-fruit flavors. It's quite a success, and showcases the pleasurable side of the vintage.",Barrel Sample,91,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château d'Hanteillan 2012 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château d'Hanteillan
60838,France,"90–92. Barrel sample. This is a full and ripe wine that slowly reveals its rich, full-bodied character. On the mid palate, dry Saint-Estèphe tannins come through to show the immense concentration of the wine.",Barrel Sample,91,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Phélan-Ségur 2012 Barrel Sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Phélan-Ségur
60839,France,"90–92. Barrel sample. This is a ripe and spicy wine that showcases flavors of new wood and rich, sweet black fruits. The wine is attractive and fruity, but with enough structure to promise some good aging.",Barrel Sample,91,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Cambon la Pelouse 2012 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Cambon la Pelouse
60840,France,"90–92. Barrel sample. This ripe and chocolatey wine is soft and pleasantly characteristic of Merlot. Full-bodied and rich, the palate is touched by spice and topped with attractive acidity. There's a rich feel to it all around.",Barrel Sample,91,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Tronquoy-Lalande 2012 Barrel Sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Tronquoy-Lalande
60841,France,"89–91. Barrel sample. This is a concentrated wine that's very full in the mouth and shows its structure right up front. It has acidity and some juiciness, but the fruit is still very suppressed by the dryness.",Barrel Sample,90,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Camensac 2012 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Camensac
60842,France,"89–91. Barrel sample. This wine is marked by new-wood spice and strong structure that showcases a sense of weight and spicy ripeness. The palate is powerful, while also maintaining a bold, juicy character.",Barrel Sample,90,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Meyney 2012 Barrel Sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Meyney
60843,France,"89–91. Barrel sample. This is a ripe and fruity wine with delicious, already-accessible black-currant fruit. Attractive and very forward.",Barrel Sample,90,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pibran 2012 Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château Pibran
60844,France,"89–91. Barrel sample. One of the largest vineyards in the Médoc, Larose Trintaudon has produced a reliable, attactively fruity wine with soft tannins, blackberry-juice flavors and a crisp acidity at the end.",Barrel Sample,90,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Larose-Trintaudon 2012 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Larose-Trintaudon
60845,France,"88–90. Barrel sample. This is a ripe, full wine that's very soft in the tannin department. Its pleasure comes from the warm plum fruits and open, generous character.",Barrel Sample,89,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Clément-Pichon 2012 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Clément-Pichon
60846,France,88–90. Barrel sample. Layered new-wood flavors dominate this ripe wine. It has a concentrated structure while also being full and fruity. There is a touch of bitter extraction at the end.,Barrel Sample,89,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cos Labory 2012 Barrel Sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Cos Labory
60847,France,88–90. Barrel sample. This dry wine is balanced by a dark concentration of juicy fruit. It has enough density of both black fruit and dry tannins to promise good aging.,Barrel Sample,89,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Coufran 2012 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Coufran
60848,France,"88–90. Barrel sample. Ripe, almost Porty in character, the wine boasts very black fruit that shines through the tannins. The palate has a dry edge to it, revealing dark concentration and a firm aftertaste.",Barrel Sample,89,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Batailley 2012 Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château Batailley
60849,France,"88–90. Barrel sample. Signs of very ripe fruit are everywhere on this wine with soft tannins and a rich, sweet plum character. The palate is forward and likely to age fast.",Barrel Sample,89,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château de Villegeorge 2012 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château de Villegeorge
60850,France,"88–90. Barrel sample. Juicy and fruity, this wine is a classic example of the vintage. Along with a forward fruit character, there is a spicy element from new wood. The wine finishes with layered acidity.",Barrel Sample,89,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Reysson 2012 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Reysson
60851,France,"87–89. Barrel sample. This is a fruity, lightweight wine that is very juicy and soft. It's attractively bright and fresh with an open character.",Barrel Sample,88,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Cantemerle 2012 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Cantemerle
60852,France,"87–89. Barrel sample. Dry, firm, extracted tannins are alleviated by the fruity background on this wine. There's a bitter chocolate character along with black currant and brisk acidity on the finish.",Barrel Sample,88,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Ramage la Batisse 2012 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Ramage la Batisse
60853,France,"87–89. Barrel sample. This is a firm, extracted wine that's hard-edged and needing some signs of fruit. Very dry and austere, chocolate and bitter-coffee notes dominate.",Barrel Sample,88,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Tour de Pez 2012 Barrel Sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Tour de Pez
60854,France,"87–89. Barrel sample. Jammy in character—perhaps attributable to the 26% of Petit Verdot in the blend—this wine is soft and smooth, but already developing well.",Tronquoy de Sainte-Anne Barrel Sample,88,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Tronquoy-Lalande 2012 Tronquoy de Sainte-Anne Barrel Sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Tronquoy-Lalande
60855,France,"87–89. Barrel sample. This is a warm, open wine that's gently tannic, and likely to age quickly. It has some spice, ripe black plums, and aftertaste that reveals some of its dry structure.",Barrel Sample,88,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Caronne Ste Gemme 2012 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Caronne Ste Gemme
60856,France,"86–88. Barrel sample. On the dry, extracted side, this is a wine with some firm tannins and solid structure. The aftertaste is dark, mineral and austere.",Barrel Sample,87,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lestage Simon 2012 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Lestage Simon
60857,France,"85–87. Barrel sample. This is a soft, simple wine. It has attractive, gentle fruits and some ripe tannins. Likely to age quickly.",Barrel Sample,86,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château d'Arcins 2012 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château d'Arcins
60858,France,"96–98. Barrel sample. A beautifully ripe wine that's very dense in its character. The wine is generous and rich, while also structured. It already has delicious black plum fruit and velvet tannins. A wonderful, opulent wine that's packed with full-throated Merlot.",Barrel Sample,97,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Brion 2012 Barrel Sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Haut-Brion
60859,France,"94–96. Barrel sample. This is a ripe, wonderful wine that's full of spice, pineapple and apricot with a green tang of herbaceous character. It's simply beautiful, with great style and a deceptively simple use of wood.",Barrel Sample,95,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Brion 2012 Barrel Sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Haut-Brion
60860,US,"There's a reason few wineries nowadays produce Barbera. It's a boring wine, and just because it comes from as fine a producer as Reverie can't change that fact. The wine is dry, tannic and dull, with unevenly ripened flavors.",Estate,82,50.0,California,Diamond Mountain District,Napa,,,Reverie 2008 Estate Barbera (Diamond Mountain District),Barbera,Reverie
60861,US,"Tastes overly soft, too sweet and hot, with berry, chocolate-covered raisin and Port flavors. Not for everyone.",Stone,82,29.0,California,Alexander Valley,Sonoma,,,Mazzocco 2008 Stone Zinfandel (Alexander Valley),Zinfandel,Mazzocco
60862,US,"Too sharp in acids, giving the cherry and raspberry flavors a real bite. Almost sour on the finish. Drink now.",,82,19.0,California,North Coast,North Coast,,,Ramsay 2009 Petite Sirah (North Coast),Petite Sirah,Ramsay
60863,US,"Soft, simple and a little vegetal, with a green, asparagus taste alongside the blackberries. A decent party wine where no one really cares, as long as the wine is red.",,82,8.0,California,California,California Other,,,Redtree 2009 Zinfandel (California),Zinfandel,Redtree
60864,France,"Soft, sweet rosé, with a caramel and sugared strawberry character. A light wine for those who want less alcohol than is found in a white Zinfandel.",Rosé,82,10.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Barton & Guestier 2009 Rosé  (Rosé d'Anjou),Grolleau,Barton & Guestier
60865,US,"Soft and simple, with candied fruit, cola and spice flavors.",,82,8.0,California,California,California Other,,,Redtree 2009 Petite Sirah (California),Petite Sirah,Redtree
60866,US,"Give this soft, simple Cab a little time to blow off some unpleasant odors. After a while, it clears, and the wine turns acceptable in berry-cherry flavor.",,82,20.0,California,Napa Valley,Napa,,,Magness 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Magness
60867,Germany,"Slightly feral, with baked fruit notes alongside hints of coffee grounds. Disappointing; lacks freshness.",Casteller Reitsteig Trocken,81,76.0,Franken,,,Joe Czerwinski,@JoeCz,Castell 2008 Casteller Reitsteig Trocken Spätburgunder (Franken),Spätburgunder,Castell
60868,Chile,"Tan in color and bland as a whole, with vanilla and pear aromas that do little to allure or entice. Strained and pickled tasting, with a heavy, overdone overall style. Pushes the definition of “acceptable.”",Queulat Gran Reserva,81,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ventisquero 2009 Queulat Gran Reserva Chardonnay (Casablanca Valley),Chardonnay,Ventisquero
60869,US,Sugary sweet and cloying in raspberry jelly flavor. More of a simple dessert wine than a rosé.,Rock N Rosé Zinfandel,81,20.0,California,Sonoma Valley,Sonoma,,,Headbanger 2010 Rock N Rosé Zinfandel Rosé (Sonoma Valley),Rosé,Headbanger
60870,Italy,"This strange wine opens with a bright gold, almost amber color and a surprisingly neutral nose. There's nothing wrong with the wine, in fact in the mouth, it leaves resiny aromas of butterscotch, exotic fruit and candied banana.",Strione,81,,Southern Italy,Campania,,,,Cantine Astroni 2007 Strione Falanghina (Campania),Falanghina,Cantine Astroni
60871,US,Just barely acceptable for its medicinal taste and harsh texture. Shows some sweet blackberries on the finish.,,81,7.0,California,California,California Other,,,flipflop 2009 Cabernet Sauvignon (California),Cabernet Sauvignon,flipflop
60872,New Zealand,"Sauvignon Blanc has never been a focus at Kumeu River, and this is an overly lean, green and underripe rendering.",,81,19.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2009 Sauvignon Blanc (Kumeu),Sauvignon Blanc,Kumeu River
60873,Italy,"Made with Gragnano grapes from sunny Sorrento, this sparkling red wine opens with aromas of dark chocolate, blackberry, smoked ham and Band-Aid. It's a strange combination for a bubbly wine that sees firm tannins awkwardly placed within its creamy perlage.",Versacrum,81,16.0,Southern Italy,Penisola Sorrentina,,,,Sorrentino 2009 Versacrum Gragnano (Penisola Sorrentina),Gragnano,Sorrentino
60874,Chile,"Smells strange, as if juniper berries were blended with tomato and weedy red fruits. Scratchy and herbal in the mouth, with game and other oddball flavors. Finishes gummy and confected, with a final blast of green herbs and weeds.",Selection,80,16.0,Central Valley,,,Michael Schachner,@wineschach,Corinto 2009 Selection Syrah (Central Valley),Syrah,Corinto
60875,Chile,Heavy and soupy in its current state. This is one chunked-out white wine that is barely hanging on with flavors of papaya and dried-out peach. Has lost whatever freshness it may have had.,La Joya Reserve,80,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2008 La Joya Reserve Viognier (Colchagua Valley),Viognier,Viña Bisquertt
60876,US,"Tastes old, tired and vegetal, with modest berry flavors. It's also too soft and sweet. The alcohol seems higher and hotter than the official reading of 14.3%.",,80,29.0,California,Paso Robles,Central Coast,,,Estrella Creek 2005 Petite Sirah (Paso Robles),Petite Sirah,Estrella Creek
60877,Chile,"Green and funky smelling, with a grassy, tomato character. Sticky and unctuous on the palate, with a strange, weedy set of red fruit flavors. Finishes creamy and weak; barely acceptable but still not fresh or well balanced.",Selected Varietal,80,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Indomita 2009 Selected Varietal Merlot (Maipo Valley),Merlot,Indomita
60878,Chile,"Oxidized and mute, with mushy, nutty flavors and a similar finish. An underperformer that lacks freshness, purity and character.",,80,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Root:1 2009 Chardonnay (Casablanca Valley),Chardonnay,Root:1
60879,Chile,"Overly perfumed, with burnt notes, wayward sulfur and acridness at the wine's core. The palate is fleshy and low in acidity, with bitterness to the white fruit flavors that are none too clean. Offers very little that's redeeming.",,80,9.0,Maule Valley,,,Michael Schachner,@wineschach,Viña el Aromo 2010 Viognier (Maule Valley),Viognier,Viña el Aromo
60880,Italy,"This is an elegant Nebbiolo-based wine and arguably the most feminine of Gaja's newest releases. There's extreme balance and sophistication evident in the focused aromas of wild berry, white licorice, pressed violets and polished stone. The mouthfeel is tight, firm and those tannins need at least 10 more years to soften in your cellar. Beautiful.",Sorì Tildìn,99,440.0,Piedmont,Langhe,,,,Gaja 2007 Sorì Tildìn Nebbiolo (Langhe),Nebbiolo,Gaja
60881,Italy,"Always a standout among Gaja's five single-vineyard wines, Sorì San Lorenzo benefits from an excellent vintage to produce what will surely become a must-have bottle for collectors of Italian wine. There's enormous beauty and elegance here, backed by power and intensity with ripe fruit, spice, toasted nut and cola. It also shows impressive linearity and focus. Hold for 10 years or more.",Sorì San Lorenzo,99,440.0,Piedmont,Langhe,,,,Gaja 2007 Sorì San Lorenzo Nebbiolo (Langhe),Nebbiolo,Gaja
60882,Italy,Sperss (the name is inspired by the local word for “nostalgia”) is a vineyard located in the Barolo territory of Serralunga. Angelo Gaja adds 6% Barbera to the wine for brightness and freshness but the overall ensemble shows so much more than that. It delivers sophisticated softness and a velvety texture that is backed by exotic spice and loads of wild berry and licorice. Add huge depth and intensity and you have the criteria for a cellar-worthy wine. Will be ready to drink after 2020.,Sperss,98,255.0,Piedmont,Langhe,,,,Gaja 2006 Sperss Nebbiolo (Langhe),Nebbiolo,Gaja
60883,US,"Made from Carneros-grown grapes, this Syrah strikes the palate as rather candied in blackberries and cherries. It's smooth in the mouth, and the oak brings a pretty layer of smoky cedar.",,89,55.0,California,Napa Valley,Napa,,,Cakebread 2009 Syrah (Napa Valley),Syrah,Cakebread
60884,Italy,"A bright nose of cherry, vanilla and rum cake leads into a moderately intense midpalate, with bright endnotes of dried mint and ginger on the cool, crisp finish.",,89,46.0,Tuscany,Brunello di Montalcino,,,,Cantina di Montalcino 2007  Brunello di Montalcino,Sangiovese Grosso,Cantina di Montalcino
60885,US,"Cedarville is loved for its Syrah and Grenache but it can expertly handle its estate Zinfandel too—grown at 2,500-foot elevation—This smoky, raspberry-wrapped, silky wine is full of big, round mountain tannins yet somehow manages to be light on its feet on the finish. Have it with sticky ribs.",Estate,89,22.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Cedarville Vineyard 2009 Estate Zinfandel (El Dorado),Zinfandel,Cedarville Vineyard
60886,Spain,"Aromas of pencil shavings, marzipan and jammy berry are sweet and slightly candied. Flavors of Bing cherry, raisin, licorice and citrus peel are forward and tight, while the finish is long and flavorful, with some acidic tang. Lively despite a mild raisiny quality. Drink now through 2013.",Roureda Llicorella Gran Selecció Vitis 60,89,30.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Cellers Unió 2006 Roureda Llicorella Gran Selecció Vitis 60 Red (Priorat),Red Blend,Cellers Unió
60887,US,"Very rich and flamboyant, this could only have grown in a New World climate. In fact it's from a coastal vineyard. Ripe and expressive in raspberries, cherries, sandalwood and spices, the richness is balanced with crisp acidity. Drink over the next three years for freshness.",Gloria,89,40.0,California,San Luis Obispo County,Central Coast,,,Cutruzzola 2009 Gloria Pinot Noir (San Luis Obispo County),Pinot Noir,Cutruzzola
60888,Italy,"Here's a bright and fresh Rosso that delivers notes of red cherry, raspberry and cassis. The wine has a smoky element on the finish that intensifies an otherwise smooth mouthfeel.",,89,,Tuscany,Rosso di Montalcino,,,,Geografico Castello Tricerchi 2010  Rosso di Montalcino,Sangiovese Grosso,Geografico Castello Tricerchi
60889,US,"Hawk and Horse have managed to make a delicious Cabernet from a challenging vintage. Dark, earthy flavors of cedar, spice and blackberry, are enriched with plenty of smoothness and structure to give it that extra something special. Made by winemakers Dick Peterson and Scott Harvey from a certified-Biodynamic vineyard with rocky red soil at 2,200 feet above sea level.",,89,65.0,California,Red Hills Lake County,,Virginie Boone,@vboone,Hawk and Horse Vineyards 2008 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Hawk and Horse Vineyards
60890,Argentina,"Packed and concentrated, with blueberry, blackberry, bramble and pastry aromas. Initially, it's jumbled and out of joint, with jumpy acids and heavy flavors of blackberry, grilled meat and herbs, while on the finish, the fruit fades quickly, leaving weight, resin and vanilla.",Bramare Rebon Vineyard,89,55.0,Mendoza Province,Perdriel,,Michael Schachner,@wineschach,Viña Cobos 2009 Bramare Rebon Vineyard Malbec (Perdriel),Malbec,Viña Cobos
60891,Italy,"Carillon opens with a dark, concentrated appearance and smoky aromas of barbecue, spice and toasted oak. The fruit element comes forth on the palate, revealing the wine's bright cherry and crème de cassis notes.",Carillon,89,60.0,Tuscany,Brunello di Montalcino,,,,Vini Italiani da Sogno 2006 Carillon  (Brunello di Montalcino),Sangiovese Grosso,Vini Italiani da Sogno
60892,Italy,"The subtle, subdued nose is of perfumed spice, dried red rose and currant. But there is chewy softness here and enough extraction to hold the wine firm on the palate. The structure is there but the fruit definition is less apparent.",Carillon,89,60.0,Tuscany,Brunello di Montalcino,,,,Vini Italiani da Sogno 2007 Carillon  (Brunello di Montalcino),Sangiovese Grosso,Vini Italiani da Sogno
60893,Argentina,"Opens with cassis, black cherry, blackberry and dusty aromas that suggest leather. Feels healthy, with blazing acidity propelling dark fruit, toast and vanilla flavors. Juicy on the finish due to semisharp acids, with length and liveliness.",Q,89,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2010 Q Malbec (Mendoza),Malbec,Zuccardi
60894,Italy,"Spicy wood notes, dark fruit, rum cake, dried ginger, licorice and cola add up to an ethereal and elegant Brunello that is more smooth and silky than it is bold and bulky. Spice, sandalwood and cedar appear on the close, but it has a compact, streamlined structure.",,89,50.0,Tuscany,Brunello di Montalcino,,,,Ridolfi 2007  Brunello di Montalcino,Sangiovese Grosso,Ridolfi
60895,US,"Tart and juicy, with crisply-rendered berry and plum fruit flavors. As with all the Smasne wines, the oak is a large presence, here adding a striking note of clove. The tannins hint at a slight green streak, but the overall balance is fine.",Block #3 Lawrence Vineyard,89,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Smasne Cellars 2008 Block #3 Lawrence Vineyard Syrah (Columbia Valley (WA)),Syrah,Smasne Cellars
60896,US,"From Dwelley vineyard grapes, this barrel-fermented Viognier offers appealing toasty fruit coated in buttered nut goodness. Meyer lemon and stone fruits, dusted with cinnamon, give it a French pastry sort of finish, though it is completely dry.",,89,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Stottle 2008 Viognier (Walla Walla Valley (WA)),Viognier,Stottle
60897,Italy,"This Rosso displays soft aromas of red cherry, chocolate and light spice that create a clean and balanced bouquet. Its smooth, fresh mouthfeel suggests it would pair with veal, roast turkey or pork.",,89,36.0,Tuscany,Rosso di Montalcino,,,,Tenuta La Fuga 2010  Rosso di Montalcino,Sangiovese Grosso,Tenuta La Fuga
60898,Italy,"This hearty Rosso opens with earthy tones of leather, tobacco and dried rose petal. The wine's consistency is sharp and defined with uplifting acidity.",,89,22.0,Tuscany,Rosso di Montalcino,,,,Tenuta Vitanza 2009  Rosso di Montalcino,Sangiovese Grosso,Tenuta Vitanza
60899,Australia,"Shows some of the warmth of the vintage in its elevated alcohol levels and high-toned fruit. It's full-bodied and supple, with flavors of brandied plums and baking spices. Drink it over the next few years.",William Randell,89,40.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Thorn Clarke 2008 William Randell Shiraz (Barossa Valley),Shiraz,Thorn Clarke
60900,US,"Made in a bone dry, acidic style, what this Chardonnay lacks in richness it makes up for in elegance. Fans of sweet, buttery Chards won't like it, but true aficionados will appreciate the austere citrus and mineral flavors.",,89,21.0,California,Central Coast,Central Coast,,,Deep Sea 2009 Chardonnay (Central Coast),Chardonnay,Deep Sea
60901,France,"Expect ripe and open fruit from this Faiveley owned vineyard in Mercurey. The wine tastes soft, the tannins well integrated into the ripe cherry and berry fruits. It could age, but it is ready to drink now.",Clos des Myglands Premier Cru,89,40.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine Faiveley 2009 Clos des Myglands Premier Cru  (Mercurey),Pinot Noir,Domaine Faiveley
60902,Italy,"This plump Rosso di Montalcino offers ripe, succulent fruit notes of black cherry, blueberry and fresh plum, rounded by toasted espresso and almond. All that results in a soft, round and smooth mouthfeel.",,89,25.0,Tuscany,Rosso di Montalcino,,,,Fossacolle 2009  Rosso di Montalcino,Sangiovese Grosso,Fossacolle
60903,France,"Just an edge of butter gives this wine roundness and extra richness. Along with this character comes ripe peach fruit, lifted with acidity. Ready to drink. Screwcap.",Kimmeridgien,89,18.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Jean-Marc Brocard 2010 Kimmeridgien  (Bourgogne),Chardonnay,Jean-Marc Brocard
60904,Australia,"This is a classically styled Coonawarra Cab, with ample cassis, cedar and mint wrapped up into a balanced, well-proportioned whole. The Katnook style favors silky tannins over power, making this elegant Cabernet one to drink over the next several years.",Founder's Block,89,20.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Katnook Estate 2009 Founder's Block Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Katnook Estate
60905,US,"Round, ripe and quite pretty cherry fruit flavors, showing a hint of loam and a briny note. Tannins have smoothed out, and the length is better than average. Score could improve with further bottle age.",Boushey Grande Côte Vineyard,89,36.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,McCrea Cellars 2007 Boushey Grande Côte Vineyard Syrah (Yakima Valley),Syrah,McCrea Cellars
60906,US,"This is a rich, ripe Syrah, with deep, long-lasting chocolate, blackberry jam and oak flavors. Impresses for its sheer razzle dazzle. Probably best over the next few years.",Fox Family Vineyard,89,45.0,California,Santa Barbara County,Central Coast,,,Blair Fox 2009 Fox Family Vineyard Syrah (Santa Barbara County),Syrah,Blair Fox
60907,Italy,"Big and bold, but a bit disjointed aromatically. Ripe fruit and pipe tobacco vie with a fine note of graphite or lead pencil. It seems soft, with a touch of sweetness, but crisp tannins. Give it a few more years to unwind. Finishes thick and chewy.",,89,,Tuscany,Brunello di Montalcino,,,,Bonacchi 2007  Brunello di Montalcino,Sangiovese Grosso,Bonacchi
60908,Australia,"This 60-40 blend combines Shiraz's blackberry fruit with Cab's slightly herbal notes to make a pretty marriage. It shows enough firmness to stand up to rich, fatty meats now, or to sustain it through up to a decade of cellaring.",Mountain Estate,89,14.0,Australia Other,Central Ranges,,Joe Czerwinski,@JoeCz,Inkberry 2009 Mountain Estate Shiraz-Cabernet Sauvignon (Central Ranges),Shiraz-Cabernet Sauvignon,Inkberry
60909,Italy,"This wine strikes a nice balance between sweet and savory spice on the nose, with ripe fruit, prune and leather in the background. This is a velvety, warm, earthy wine with a broad aromatic delivery and bold Brunello style. It's smooth and round, without any of the sharp acidic accents you sometimes find in Sangiovese Grosso.",,89,40.0,Tuscany,Brunello di Montalcino,,,,La Colombina 2007  Brunello di Montalcino,Sangiovese Grosso,La Colombina
60910,Italy,"This Brunello shows elegant aromatic restraint in its tight aromas of wild berry and red currant. Dark flavors of barbecue spice, cured meat, leather and tobacco layer the midpalate, then turn fine and full on the finish.",,89,80.0,Tuscany,Brunello di Montalcino,,,,Le Gode 2007  Brunello di Montalcino,Sangiovese Grosso,Le Gode
60911,South Africa,"Dusty dark cherry and blackberry fruit dominate the nose, with secondary aromas of game, peppery spice and tobacco. The dark fruit character continues on the palate, transitioning into the finish, which is laced with hints of mocha and spice. Medium weight, with nice vibrancy in the mouth. Drink now-2015.",Silkbush Mountain Vineyards,89,18.0,Breedekloof,,,Lauren Buzzeo,@laurbuzz,Lions Drift 2009 Silkbush Mountain Vineyards Pinotage (Breedekloof),Pinotage,Lions Drift
60912,Spain,"Pretty to sniff, with aromas of lemon, fresh white fruits and minerals. Feels crisp, chiseled and racy, with blazing acidity propelling green apple, lime, green melon and saline flavors. Long on the finish. Drink now.",Pazo Barrantes,89,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo de Barrantes 2010 Pazo Barrantes Albariño (Rías Baixas),Albariño,Pazo de Barrantes
60913,Germany,This wine is a shining example of the glorious minerality that singles out Mosel Riesling. The nose shows really appealing pear and gardenia scents overlaying wet stone notes. The mouthwatering acidity wakes up your palate and is in perfect balance with the substantial residual sugar. Drink now (with sushi) or hold five or more years for even more complexity.,Erdener Treppchen Spätlese,91,30.0,Mosel,,,,,Dr. Loosen 2008 Erdener Treppchen Spätlese Riesling (Mosel),Riesling,Dr. Loosen
60914,New Zealand,"Supple but structured, this is only the third vintage for Felton Road's Cornish Point Pinot and it is really starting to hit its stride. Touches of hickory smoke and mocha accent the dark plum and savory fruit, finishing long, spicy and with a note of brown-sugar sweetness.",Cornish Point,91,65.0,Central Otago,,,Joe Czerwinski,@JoeCz,Felton Road 2008 Cornish Point Pinot Noir (Central Otago),Pinot Noir,Felton Road
60915,Spain,"A smooth and coaxing Sherry with almond and dried fruit aromas that lead perfectly to toffee and almond flavors. There's more dryness than fruit here, with peanut brittle accents and then a long, smoky finish that doesn't lose focus. Graceful Oloroso, with a nice individual character.",Cristina Oloroso Abacado,91,18.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Cristina Oloroso Abacado Sherry (Jerez),Sherry,González Byass
60916,Italy,"Cheerful and bright, this luminous sparkler offers dried fruit aromas with yeast and baked bread tones as well. It has aged nicely over the past five years but maintain the freshness and crispness you look for in an Italian sparkling wine.",Satèn,91,47.0,Lombardy,Franciacorta,,,,Quadra 2005 Satèn Chardonnay (Franciacorta),Chardonnay,Quadra
60917,US,"As classy a bottle as you might expect from veteran winemaker Laurent Montalieu. Once again the fruit is crystal clear, setting up fresh pear, green apple and pink grapefruit flavors against crisp, juicy acidity. The finish is lively and spicy.",,91,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Soléna 2008 Pinot Gris (Oregon),Pinot Gris,Soléna
60918,New Zealand,"This is a medium-dry Riesling with plenty of weight and richness, but also wonderfully perfumed aromatics of citrus blossom. Lime and green apple fruit carries the palate, and finishes long, with an almost tactile sense of minerality.",,91,21.0,Marlborough,,,Joe Czerwinski,@JoeCz,Spy Valley 2009 Riesling (Marlborough),Riesling,Spy Valley
60919,Germany,"Serious and earthy, like walking into a wall of minerality. The fruit takes a back seat here, but is lusciously peachy and fresh while the long finish is sparked by hints of exotic spices. Give this two to three years to show its best.",Graacher Himmelreich Spätlese,91,,Mosel,,,,,Joh. Jos. Prüm 2008 Graacher Himmelreich Spätlese Riesling (Mosel),Riesling,Joh. Jos. Prüm
60920,US,"Serious Cabernet, rich and complex and full bodied, made from Knights Valley and Alexander Valley fruit, with a few grapes from Atlas Peak and Mount Veeder. Dense and tannic now, but high toned, with waves of black currants, black cherries and oak. A good price for a Cabernet of this quality. Drink now–2012.",Grand Reserve,91,30.0,California,Sonoma County,Sonoma,,,Kendall-Jackson 2007 Grand Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Kendall-Jackson
60921,US,"Still quite young yet unmistakably lush, this bottling immediately shows fresh apples, white peach and plenty of new oak from 100% barrel fermentation. The lip-smacking acidity keeps fruit and oak in balance; all that is needed is a bit more bottle age. Decant it if you plan to drink it immediately.",Caitlin's Reserve,91,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2008 Caitlin's Reserve Chardonnay (Willamette Valley),Chardonnay,Adelsheim
60922,New Zealand,"Gibbston is the coolest of Central Otago's subregions, and this wine reflects that in its delicate floral and herbal notes, even a touch of rhubarb. But there's also ample cherry fruit and a wonderfully lacy, silky texture. Long and crisp on the finish. Best from 2012–2018.",Gibbston Vineyard,91,55.0,Central Otago,,,Joe Czerwinski,@JoeCz,Valli 2008 Gibbston Vineyard Pinot Noir (Central Otago),Pinot Noir,Valli
60923,Spain,"A genuinely attractive, well-made old vines red with earthy, minerally aromas along with violet petal and blackberry. The palate has a fine feel to it, depth and complexity, while flavors of dry berry and baking spices work wonders. Dry, pure and long on the finish, and really quite excellent for a vino de tierra. Drink now through 2014.",Dominus Gran Selección Viñedos Viejos,91,50.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Yllera 2004 Dominus Gran Selección Viñedos Viejos Red (Vino de la Tierra de Castilla y León),Tempranillo Blend,Yllera
60924,Italy,"There's a nice mineral vein that helps keep this wine focused. Beyond that, you'll taste fresh fruit and some distance notes of roasted almond and sourdough. The mouthfeel is clean and crisp and the bubbles are soft and creamy.",Soul Satèn,91,,Lombardy,Franciacorta,,,,Contadi Castaldi 2001 Soul Satèn Chardonnay (Franciacorta),Chardonnay,Contadi Castaldi
60925,Spain,"Dense and heavy, and maybe a touch dull on the nose in terms of fruit aromas. But once it hits the palate the wine shines with intense black fruit, sugar beet and chocolate flavors. The finish is toasty and warm, with saturation and texture. Almost over the edge as far as ripeness, but not quite. Drink now through 2012.",Vendimia Seleccionada,91,59.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2005 Vendimia Seleccionada  (Ribera del Duero),Tempranillo,García Figuero
60926,US,"This soft and seductive wine is reminiscent of a good Chassagne-Montrachet from a relatively warm year. It has the same ripe, lightly tropical fruit, inflected with citrus and buoyed by firm acidity. The use of oak is restrained, the balance perfect, and the finish long and satisfying.",Cuvée Forêts Diverses,91,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Hamacher 2007 Cuvée Forêts Diverses Chardonnay (Willamette Valley),Chardonnay,Hamacher
60927,US,"Powerful scents mix dried herb, wet grass and petrol—it could be mistaken for Sauvignon Blanc in a blind tasting, and it has that much density and extract. The label says dry, and it is certainly that, much in the Australian style. Big, concentrated, high acid and quite cellarworthy.",Dry,91,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amity Vineyards 2008 Dry Riesling (Willamette Valley),Riesling,Amity Vineyards
60928,France,"While not strictly part of the Haut-Médoc Château Cambon la Pelouse, this small parcel in Margaux is under the same ownership and vinification. The wine has weight, some solid fruit, with the wood adding polish but not dominating. A well-structured wine for medium-term aging.",L'Aura de Cambon,91,40.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Cambon la Pelouse 2007 L'Aura de Cambon  (Margaux),Bordeaux-style Red Blend,Château Cambon la Pelouse
60929,France,"Now owned by Château Labégorce-Margaux, this classed growth is beginning to come back to life. With this vintage, perhaps the wood flavor is too much, but the fruit has weight, dark spicy character and solid tannins. Age for 5–6 years for the wood to soften.",,91,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Marquis d'Alesme 2007  Margaux,Bordeaux-style Red Blend,Château Marquis d'Alesme
60930,France,"The dry, hard tannins are very Saint-Estèphe, but the wine bears its weight well, giving good black plum and berry fruits and a dense texture. It has a solid, chunky feel to it, dark and firm. The finish is more fresh and juicy.",,91,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Meyney 2007  Saint-Estèphe,Bordeaux-style Red Blend,Château Meyney
60931,Germany,"The ‘goldkap,' or ‘gold capsule,' in this wine's designation indicates a riper cuvée than the producer's ordinary spätlese. As expected, the fruit is exuberant and lush with hints of tinned apricots and peach jam. An underlying note of lemon zest enlivens the palate and carries over to the long, flowery finish. There's lots of sweetness here; consider serving on its own.",Hallgartener Jongfer Spätlese Goldkap,91,43.0,Rheingau,,,,,Prinz 2008 Hallgartener Jongfer Spätlese Goldkap Riesling (Rheingau),Riesling,Prinz
60932,New Zealand,"The best of this year's crop of Saint Clair Pinots is the Pioneer Block 4, which boasts dark and mysterious aromas of damp earth and ripe plums. It's full bodied and creamy in texture, with hints of mocha emerging on the supple finish. Drink now–2015.",Pioneer Block 4 Sawcut,91,27.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2008 Pioneer Block 4 Sawcut Pinot Noir (Marlborough),Pinot Noir,Saint Clair
60933,Spain,"Deep purple in color, with roasted, rubbery aromas of wild blackberry. Thick, lush and rich in the mouth, with mellow tannins (for a Priorat wine) and big, broad flavors of plum, blackberry and herbs. Smooth on the finish, with black tea notes and leftover oak. Has a lot going for it; drink now through 2012.",Cartoixa,91,52.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Scala Dei 2005 Cartoixa Red (Priorat),Red Blend,Scala Dei
60934,US,"Bold and striking aromas of mushroom, seaweed and organic funk set this apart from the other Ken Wright vineyard designates. There's plenty of tart, tangy cherry fruit also, though it seems to hit a wall, perhaps due to the recent bottling. This is a wine that could score even higher with additional bottle age.",Meredith Mitchell Vineyard,91,50.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Ken Wright 2008 Meredith Mitchell Vineyard Pinot Noir (McMinnville),Pinot Noir,Ken Wright
60935,US,"This is a delight—a supple, polished, ripe and full-throttle Pinot Noir offered at a mid-1990s price. Winemaker Aron Hess keeps the alcohol at 13.5%, the oak a moderate 20% new, and the earthy underpinnings gracefully in check. Lush purple and blue fruits are lightly licked with chocolate; the result is a very satisfying mouthful of wine.",Lia's Vineyard,91,24.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Longplay 2008 Lia's Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Longplay
60936,Germany,"An expressive, extroverted style that still communicates a sense of place. There's loads of dried fruit character here, with apple, nectarine, rose and graham flour flavors that build to a long-lasting finish. Light-bodied, with a spice aftertaste. Drink now or hold five-plus years.",G Kabinett,91,29.0,Rheingau,,,,,Johannishof 2008 G Kabinett Riesling (Rheingau),Riesling,Johannishof
60937,US,"Tastes young and jammy now, with perky, tartly sweet flavors of blackberries, cherries and currants. Oak adds smoky complexities that bring to mind mocha, vanilla and buttered toast, with a sprinkle of cinnamon. Somewhat lacking in nuance, with plenty of flash, this Cab should develop over the next 6–8 years.",Collector's Reserve Puerta Dorada Vineyard,91,120.0,California,Rutherford,Napa,,,Martin Estate 2006 Collector's Reserve Puerta Dorada Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Martin Estate
60938,Italy,"From the 2004 vintage, this Cuvée sparkling wine (80-20 Chardonnay and Pinot Nero) offers sophisticated aromas of baked bread, butterscotch and molasses. The color boasts a deep golden hue and the mouthfeel shows both impressive density and staying power.",Brut Quvée 15,91,51.0,Lombardy,Franciacorta,,,,Quadra 2004 Brut Quvée 15 Sparkling (Franciacorta),Sparkling Blend,Quadra
60939,Spain,"Round, stylish and wholesome on the nose, with wild berry, smoke, spice and not too much obvious oak. The palate is racy and forward, but also offers subtleties including dry fruit, spice, fresh tomato and wild herbs such as thyme and sage. Long and warm on the finish, with vanilla. Drink now through 2015.",Fincas de Ganuza Reserva,91,48.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Remírez de Ganuza 2004 Fincas de Ganuza Reserva  (Rioja),Tempranillo Blend,Remírez de Ganuza
60940,France,"Caramel and vanilla aromas, the palate rounded, poised, with pear and green plum flavors, along with lively acidity, filled out with toast.",Perrières Premier Cru,93,95.0,Burgundy,Meursault,,Roger Voss,@vossroger,Joseph Drouhin 2007 Perrières Premier Cru  (Meursault),Chardonnay,Joseph Drouhin
60941,US,"A beautifully rich, complex mountain wine that wants some time in the cellar. Dry and complex in tannin structure, it shows flamboyant blackberry, cherry, raspberry, chocolate, roasted almond and brown sugar flavors, as delicious as a succulent granola candy bar. Already throwing some sediment, it's fine now and should develop at least through 2015.",Sori Bricco Vineyard,93,80.0,California,Diamond Mountain District,Napa,,,Von Strasser 2007 Sori Bricco Vineyard Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
60942,US,"The Vineyard Select is made only on occasion. As in 2006, the cuvée includes a splash of Petit Verdot. From the extraordinary 2007 vintage, this wine has it all: depth, polish and panache. The richly fruity nose brings on the berries and cherries; they fill the palate and add layers of fig, plum, chocolate and coconut.",Vineyard Select,93,48.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2007 Vineyard Select Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Walla Walla Vintners
60943,France,"From what is always the Grand Cru that develops most quickly, this is a gorgeous, already very drinkable, ripe wine, certainly fresh. Maybe there is a more mineral character than usual, allied to higher acidity.",Vaudésir Grand Cru,93,63.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2008 Vaudésir Grand Cru  (Chablis),Chardonnay,William Fèvre
60944,US,"A spectacular Merlot that could help resurrect this variety's reputation. It's as complex as anything from Napa, but is softer and more accessible than a Cabernet Sauvignon, which constitutes 8% of the blend. Shows ripe flavors of red cherry pie filling, raspberries and cola, almost like a Pinot Noir, except for the black currants that must come from the Cab, and of course the tannins, which are rich and fine. Simply gorgeous and compelling. now–2013.",,93,45.0,California,St. Helena,Napa,,,Ehlers Estate 2007 Merlot (St. Helena),Merlot,Ehlers Estate
60945,US,"The vineyard is in the cooler Green Valley, although you wouldn't know it from the label. The wine shows considerable crispness and dryness, with moderate alcohol. There are some tabasco and balsam notes grounding the richer cherry and sandalwood flavors. It's enormously elegant, a smooth, complex, silky Pinot Noir that should develop through the next six years.",La Masía Don Miguel Vineyard,93,45.0,California,Russian River Valley,Sonoma,,,Marimar Estate 2007 La Masía Don Miguel Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Marimar Estate
60946,US,"Notable for its soft texture, thoroughly ripe fruit, and richness of mouthfeel, which is what you want in Pinot Noir. It's not an ager, but so deliciously refined, you want to keep drinking. Shows ripe raspberries and cherries, with their liqueur counterparts, and the sweet smokiness of oak.",Sierra Madre Vineyard,93,40.0,California,Santa Maria Valley,Central Coast,,,Byron 2008 Sierra Madre Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Byron
60947,Italy,"One of Italy's greatest white wines, Terre Alte is a blend of Friulano, Pinot Bianco and Sauvignon now packaged in a screwcap bottle. The wine shows the aromatic purity and intensity of Sauvignon with the structure and overall creaminess of the other two varieties. It's gorgeous on all levels with a smoky, roasted almond note on the close.",Terre Alte,93,75.0,Northeastern Italy,Colli Orientali del Friuli,,,,Livio Felluga 2008 Terre Alte White (Colli Orientali del Friuli),White Blend,Livio Felluga
60948,US,"A very beautiful Syrah, long and deep in flavor. It's a big, mouth filling wine whose tannins are considerable, and it will probably benefit from a year or two in the cellar. But it's so rich in blackberries, black currants and smoked meat that it's hard not to open it now. As sweet as the fruit is, the finish is thoroughly dry.",Mavericks Signature Series Rodgers Creek Vineyards,93,40.0,California,Sonoma Coast,Sonoma,,,Longboard 2006 Mavericks Signature Series Rodgers Creek Vineyards Syrah (Sonoma Coast),Syrah,Longboard
60949,France,"There is an explosion of ripe yellow fruit here, giving a ripe, tropical feel. Spice, mango, it's quite a powerhouse of flavors. This is a gorgeous, opulent wine.",,93,255.0,Burgundy,Bâtard-Montrachet,,Roger Voss,@vossroger,Louis Latour 2008  Bâtard-Montrachet,Chardonnay,Louis Latour
60950,US,"This block-grown Pinot from the estate vineyard, in the heart of the cool Green Valley, shows the signature Marimar style of tight acidity, dryness, silky elegance and red fruit. It's not a big, fat, blockbuster Pinot, but a leaner, more masculine style. The raspberry, cherry, red currant and sandalwood flavors should hold up well to the aging process. Now–2013, at least.",Earthquake Block Don Miguel Vineyard,93,47.0,California,Russian River Valley,Sonoma,,,Marimar Estate 2007 Earthquake Block Don Miguel Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Marimar Estate
60951,Portugal,"Selected from barrel tastings, this mineral, vibrant wine demands aging. The flavors are bright white fruits, with a tropical touch, followed by a dense biting texture. Final grapefruit acidity tops this ageworthy wine.",Redoma Reserva,93,30.0,Douro,,,Roger Voss,@vossroger,Niepoort 2009 Redoma Reserva White (Douro),Portuguese White,Niepoort
60952,Portugal,"Concentrated and dense, very structured, swathed in sweet ripe plums, dark chocolate, spice and balancing acidity. This is complex, dark, while remaining stylish. For aging over 5–6 years.",Reserva,93,43.0,Douro,,,Roger Voss,@vossroger,Quinta de São José 2008 Reserva Red (Douro),Portuguese Red,Quinta de São José
60953,Portugal,"Gorgeously impressive wine, super-rich, balanced by acidity, juicy, concentrated red stone fruits, mulberries and dark chocolate. It is a powerhouse of ripe fruit, dark, ready to age for six years and more. One downside: high alcohol.",Vinha da Ponte,93,125.0,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2007 Vinha da Ponte Red (Douro),Portuguese Red,Quinta do Crasto
60954,Portugal,"From old vines, this powerful wine is the epitome of a great Douro red. Its ripe, plum and prune fruits, layered with bitter chocolate, are tinged with acidity. Spice and pepper add to the complexity of this ageworthy wine.",Adelaide,93,200.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2007 Adelaide Red (Douro),Portuguese Red,Quinta do Vallado
60955,Portugal,"A beautifully smooth wine, with a rich Port-like texture. The dry, firm tannins give the wine impressive structure, although it remains opulent, its dark fruit, cocoa and herbal flavors just breathing the concentration of the Douro.",,93,45.0,Douro,,,Roger Voss,@vossroger,Quinta Vale Dona Maria 2007 Red (Douro),Portuguese Red,Quinta Vale Dona Maria
60956,US,"A mix of small lot-fermented, Horse Heaven Hills Cabernet Sauvignon, some from Champoux, it's fine-tuned, varietal, loaded with cassis and plum, light toast, and ground coffee. Elegant, proportionate, and a fine expression of a great vintage.",,93,35.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Reasons 2007 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Reasons
60957,France,"Great swathes of yellow fruits here, a wine that has weight, richness and delicious texture. Final spice shows through from the wood.",Domaine des Deux Roches Vieilles Vignes,93,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Collovray et Terrier 2008 Domaine des Deux Roches Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Collovray et Terrier
60958,France,"There is an important element of wood here, along with a ripe, creamy texture. By contrast, the structure is mineral, lifted with grapefruit flavors. The wood supports this fruit, giving a complete, mouth filling wine.",Les Perrières Premier Cru,93,,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Albert Bichot 2008 Les Perrières Premier Cru  (Puligny-Montrachet),Chardonnay,Albert Bichot
60959,US,"The Cabernet Sauvignon in the blend is from Howell Mountain. The Syrah is from the Hudson Vineyard, in Carneros. The wine is very fine, offering complex tiers of blackberries, black currants, cherries, raspberries, bacon, sweet Provençal herbs, spices and toasty oak. Very fine, with a sharp bite of acidity that calls for a good steak. Now and through 2014, at the very least.",Cuvée Susan,93,48.0,California,Napa Valley,Napa,,,Tor 2007 Cuvée Susan Red (Napa Valley),Red Blend,Tor
60960,Australia,"A blend of Shiraz from Eden Valley and the valley floor, this is both amply endowed and impressively complex. The creamy purée of raspberries is dusted with peppery spice and cocoa, leaving a savory impression on the lasting finish. Drink now–2015.",The Struie,93,50.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Torbreck 2006 The Struie Shiraz (Barossa),Shiraz,Torbreck
60961,US,"Strong now in fruity flavor and oak, with potent mountain tannins, this tiny-production Cab wants some time to knit together. It's rich and extracted in blackberry tart with the sweet smoky crust, black currant jam, blueberry, dark chocolate, anise and cedar flavors that finish in a complex swirl of dusty spices. Try after 2013.",Agira Vineyard,93,80.0,California,Diamond Mountain District,Napa,,,Von Strasser 2007 Agira Vineyard Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
60962,US,"A beautifully crafted, elegant red wine with sharp acidity, violet aromas and dense and wild red fruits. Still compact and young, this vintage and cuvée will need a lot more time to evolve. Deep purple fruits and streaks of earth and licorice and coffee suggest a long life ahead for this baby.",Saros 139 Red,92,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Syzygy 2006 Saros 139 Red Red (Columbia Valley (WA)),Red Blend,Syzygy
60963,US,"A beautiful wine, from a winery that's piling up an impressive track record. Made from all five classic Bordeaux varieties, this 07 shows the balance of the vintage, with gorgeous tannins and focused characteristic of a mountain vineyard. The blackberry and black currant flavors have a firm minerality. Best now for its soft lusciousness, and should hold in the bottle for a good six years.",San Andreas Red,92,49.0,California,Santa Cruz Mountains,Central Coast,,,Black Ridge 2007 San Andreas Red Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Black Ridge
60964,US,"The winemaker left in a little residual sugar, which gives this pleasant wine a pineapple jam, green apple pie, vanilla sorbet and honeysuckle taste. It's balanced with crisp acidity. From the Los Alamos region, which should have its own appellation status.",,86,18.0,California,Santa Barbara County,Central Coast,,,Lucas & Lewellen 2007 Chenin Blanc (Santa Barbara County),Chenin Blanc,Lucas & Lewellen
60965,Italy,"Here's a buttery and creamy expression of the Friulano grape with rich density and good complexity. There's a slightly lactic note of fruit yogurt or crème caramel that doesn't disturb too much. It has fresh, fruity layers with candied fruit in the mouth and a crisp finish.",Aurora,86,,Northeastern Italy,Collio,,,,Marega 2006 Aurora Tocai Friulano (Collio),Tocai Friulano,Marega
60966,South Africa,"This elegant Elgin white starts with a slightly grassy nose, flecked by aromas of cspice and lemon. The wine's flavors of citrus and spice have a light touch and fruit is balanced by good minerality and acid. A refreshing, easygoing Sauvignon Blanc that will pair well with seafood and lightly spiced ethnic cuisine.",,86,17.0,Elgin,,,Susan Kostrzewa,@suskostrzewa,M'Hudi 2006 Sauvignon Blanc (Elgin),Sauvignon Blanc,M'Hudi
60967,Spain,"Warmth and mocha greet you, but dig as you might it's hard to settle on any particular fruit aromas or flavors. There is, however, plenty of cola, rooty flavors and baked characteristics. Finishes almost hot, with sticky tannins and a sprig of green. Drink now through 2009.",,86,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Milcampos 2006  Ribera del Duero,Tempranillo,Milcampos
60968,Chile,"If you like a ton of oak, then this may be up your alley. Early aromas of tea and cherry quickly step aside as heavy, toasted wood notes take over. The palate is full and round, with weight, thickness and heavy berry and chocolate flavors. There's some Pinot character here, but put it on the scale and it's going to weigh out on the heavy side. To our taste, it's very New World and clumsy.",Alpha,86,25.0,Leyda Valley,,,Michael Schachner,@wineschach,Montes 2006 Alpha Pinot Noir (Leyda Valley),Pinot Noir,Montes
60969,US,"A very nice, completely dry Cab, showing real balance and integrity. As it warms in the glass, it turns more generous in black currant and cedar flavors. What a great buy, and the alcohol is a low 13.1%.",Reserve,86,8.0,California,California,California Other,,,Oak Grove 2006 Reserve Cabernet Sauvignon (California),Cabernet Sauvignon,Oak Grove
60970,France,"Soft, creamy, rounded wine, which seems initially unfocused. But there are some good pear and kiwi flavors. The end, though, is dilute.",Cardinal Richard,86,20.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Sauvion 2006 Cardinal Richard  (Muscadet Sèvre et Maine),Melon,Sauvion
60971,South Africa,"This pale yellow Chardonnay begins with aromas of lemon, lime and spice and offers flavors of lush tropical fruit and crisp acids. Balanced and alluring, with a fresh overall feel.",,86,16.0,Paarl,,,Susan Kostrzewa,@suskostrzewa,Glen Carlou 2006 Chardonnay (Paarl),Chardonnay,Glen Carlou
60972,South Africa,"A savory, peppery nose with a touch of jammy spice leads this classy Cabernet, and on the palate, robust, earthy flavors endure. Ageable and full of muscle, this is a big wine with expressive fruit flavors. Pair with strong cheeses, grilled meats.",The Winemaster's Reserve,86,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Nederburg 2006 The Winemaster's Reserve Cabernet Sauvignon (Western Cape),Cabernet Sauvignon,Nederburg
60973,US,"A good, ripe Zinfandel that really needs food to wake it up. By itself, it's a little aloof, with firm tannins and acids hiding black currant, pepper and tobacco flavors. Better with cheeses, barbecue, pizza.",Dillon Springs Road,86,15.0,California,Sonoma County,Sonoma,,,Parkers Estate 2005 Dillon Springs Road Zinfandel (Sonoma County),Zinfandel,Parkers Estate
60974,Spain,"Out of the gate it smells sharp, sour and murky. But time allows most of that young RDD funk to settle, and what arises is oak, juicy blackberry, herbs and brown sugar. It improves as it picks up speed, but it always has some funk and angularity to it. Big at 14% but not flabby.",Original,86,23.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Rudeles 2005 Original  (Ribera del Duero),Tempranillo Blend,Rudeles
60975,Chile,"Fairly hot and heavy at first, as alcohol blows up your nostrils. But let it settle and you'll get dark, sultry aromas of leather and black plum in front of edgy, mildly citric cassis and red plum flavors. The blend is Carmenère, Petit Verdot and Shiraz, which is not something found on every shelf. Like its Cab Franc-Petit Verdot partner, Anke Blend-2 is good but not great.",Anke Blend-2 Carménère-Petit Verdot-Shiraz,86,11.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2006 Anke Blend-2 Carménère-Petit Verdot-Shiraz Red (Maipo Valley),Red Blend,Santa Alicia
60976,US,"Although this Chard is unoaked, its has strong flavors of vanilla and crème brûlée, in addition to the tropical fruits, roasted green apples and sweet lemon custard. It's direct and strong, an inexpensive Chard to pair with rich fare, like scallops in cream sauce.",,86,18.0,California,Russian River Valley,Sonoma,,,Sebastiani 2007 Chardonnay (Russian River Valley),Chardonnay,Sebastiani
60977,South Africa,"Luscious blueberry and blackberry aromas unfold into balanced, easygoing flavors of berry and black pepper spice in this value Shiraz. A touch of acidity adds freshness. A good buy and pleasing everyday choice.",,86,9.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Thorntree 2007 Shiraz (Western Cape),Shiraz,Thorntree
60978,France,"A blend of the local Niellucciu and Sciaccarello grapes, this is a robust wine, with rustic tannins, blackberry acidity and a firm dry core. A great barbecue wine, finishing very fresh with a layer of wood.",Rouge,86,25.0,France Other,Patrimonio,,Roger Voss,@vossroger,Clos Teddi 2006 Rouge Red (Patrimonio),Red Blend,Clos Teddi
60979,Italy,"Aromas of toasted oak, mint, vanilla and dried berry lead the nose and continue to the palate along with coffee and anise notes. It's rather austere and lacks fruit richness.",Rosso,87,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Nicosia 2011 Rosso  (Etna),Red Blend,Nicosia
60980,Spain,"Leesy mango and lime aromas are fleshy, but attractive. A plump, juicy palate is holding its own, while flavors of pithy orange and melon end in a friendly, round fashion.",,87,16.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Paramus 2013 Verdejo (Rueda),Verdejo,Paramus
60981,Germany,"While the nose is demure, suggesting only a hint of muted apple and pear, the sweet-tart palate on this spry wine is full of yellow-cherry flavor. Bracing acidity wraps the finish up tight and brisk.",Goldtröpfchen Spätlese,87,33.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2013 Goldtröpfchen Spätlese Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
60982,Spain,"Clean, simple and fresh on the nose, this is showing aromas of lime and apple cider. The palate is creamy and melony more than sharp and acidic, with leesy pear and apple flavors that finish short but bright. Drink now.",Arindo,87,11.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Shaya 2013 Arindo Verdejo (Rueda),Verdejo,Shaya
60983,Italy,"A blend of Grillo, Catarratto and Inzolia, this vibrant wine opens with delicate aromas of white flower, tropical fruit and a hint of beeswax. On the palate, creamy white peach is energized by nectarine zest and crisp acidity.",Don Pietro,87,23.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Spadafora 2013 Don Pietro White (Terre Siciliane),White Blend,Spadafora
60984,US,"Strawberry and raspberry fruit carry a nice touch of bright spice, notably saffron. Some 30% new French oak was used, and the wine expresses it with highlights of toasted coconut. The wine has medium concentration and length, and will benefit from aggressive aeration.",,87,23.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Stanton Vineyard 2012 Pinot Noir (Willamette Valley),Pinot Noir,Stanton Vineyard
60985,Italy,"Aromas suggest passion fruit, crushed tomato vine and cut grass. The palate offers juicy grapefruit, lemon-lime and mint alongside crisp acidity.",Kheirè,87,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tenuta Gorghi Tondi 2013 Kheirè Grillo (Sicilia),Grillo,Tenuta Gorghi Tondi
60986,Italy,"The nose isn't very expressive but the palate eventually reveals raw red berry, espresso, brimstone and grilled rosemary alongside astringent and rather drying tannins.",Cirneco Rosso,87,45.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Terrazze dell'Etna 2009 Cirneco Rosso  (Etna),Nerello Mascalese,Terrazze dell'Etna
60987,US,"A hazelnut-infused dessert wine based upon Pinot Noir, it's raisined, slightly volatile and impressively nutty. It turns creamy in the mouth, with rich flavors of hazelnut, toffee plus a hint of dried leaves.",Ternion,87,39.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Treos NV Ternion Pinot Noir (Willamette Valley),Pinot Noir,Treos
60988,France,"This wine is all spice and sweetness. If the sense of terroir is missing, it does offer ripe swathes of apricot and spiced pear flavors lathered with honey. Drink now.",Steingrubler Grand Cru,87,34.0,Alsace,Alsace,,Roger Voss,@vossroger,Wunsch & Mann 2012 Steingrubler Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Wunsch & Mann
60989,US,"Lemon zest and orchard fruit aromas are accented by notes of toasted popcorn. The medium-bodied palate shows fresh lemon juice and underripe peach tones, with crisp acidity balancing the toasted vanilla finish.",Rsv.,87,25.0,Virginia,Virginia,,Alexander Peartree,,Jefferson Vineyards 2013 Rsv. Chardonnay (Virginia),Chardonnay,Jefferson Vineyards
60990,Italy,"A blend of Nero d'Avola, Merlot, Cabernet Sauvignon and Syrah, this easy-drinking wine opens with aromas of ripe black fruit, blue flower, graphite and whiffs of exotic spice. The round, juicy palate delivers black cherry, blackberry, ground black pepper and charred notes alongside light tannins and soft acidity. Drink through 2016.",C'D'C',87,18.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Baglio del Cristo di Campobello 2013 C'D'C' Red (Terre Siciliane),Red Blend,Baglio del Cristo di Campobello
60991,US,"Sour cherry and brown sugar aromatics introduce this wine, with comparable flavors that thin out rather quickly. Hints of clay and wet fur show as well. It's an unusual, but interesting, wine that may improve with more bottle age.",Grand Assemblage,87,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Dobbes Family Estate 2012 Grand Assemblage Pinot Noir (Willamette Valley),Pinot Noir,Dobbes Family Estate
60992,France,"Packed with exotic, tropical fruits, this is the essence of Gewurztraminer. It's perfumed, ripe, over the top and spicy. Lychee juice and peppered pears dominate this ready-to-drink wine.",Clos St Sébastien,87,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Charles Frey 2012 Clos St Sébastien Gewurztraminer (Alsace),Gewürztraminer,Domaine Charles Frey
60993,Italy,"This opens with aromas of toast, dried apricot and nut. The palate offers lemon zest, dried yellow apple and oak-driven spices, but most of the fruit has already dried up. It closes on a note of bitter almond.",Pietrasacra Historic Vineyard,87,74.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Fazio 2012 Pietrasacra Historic Vineyard Catarratto (Terre Siciliane),Catarratto,Fazio
60994,Italy,"Aromas suggest leafy underbrush, oak, vanilla, espresso and ripe berry. The firm palate delivers dried blackcurrant, cranberry, baking spice and toasted oak alongside rather raspy, drying tannins.",Avulisi,87,35.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Feudo di Santa Tresa 2012 Avulisi Nero d'Avola (Terre Siciliane),Nero d'Avola,Feudo di Santa Tresa
60995,US,"Subdued in just-ripe cantaloupe, this light wine dances in lemon, lime and grapefruit, skirting the line between delightful and sour. Midweight, it allows a touch of oak on the back palate to intermingle with the fruit.",,87,26.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Glenwood Cellars 2013 Sauvignon Blanc (Sonoma Coast),Sauvignon Blanc,Glenwood Cellars
60996,US,"Dried fruit and salt are featured prominently in this estate-grown wine, perfumed in aromas that make it seem as though it has more age on it than it does. Herbaceous and robust in hearty oak, it finishes creamy and crisp in tart apple.",,87,25.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer 2012 Chardonnay (Carneros),Chardonnay,Gloria Ferrer
60997,Spain,"Raisin and earth aromas come across a bit baked and bland. Conversely, the palate is choppy and hard, with pointed acidity. Loamy raisin and berry flavors finish oaky, minty and a bit hot and raw, with residual tomatoey acidity.",Crianza,87,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Solabal 2010 Crianza  (Rioja),Tempranillo,Solabal
60998,US,"Still young and tight, this cassis-laden wine has a softness, complemented by herb and dusty tannin. As it opens, more ripeness comes to the fore, almost like grenadine, with a braised meat streak to the aroma.",,87,125.0,California,Rutherford,Napa,Virginie Boone,@vboone,Aiken 2011 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Aiken
60999,US,"Herbaceous and earthy, this playfully ponders the juicy delights of soft, red raspberry and black cherry, the wine somewhat silky on the tongue. It finishes consistently and bright in acidity.",Private Reserve,87,40.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Buena Vista 2012 Private Reserve Zinfandel (Sonoma County),Zinfandel,Buena Vista
61000,Spain,"Red-fruit aromas of currant and raspberry aren't sophisticated but they are good and fruity. Firm and solidly built, this likeable, easy-drinking blend offers plum, blackberry and raspberry flavors along with a loamy finish that contains a ripe hint of raisin.",Made With Organic Grapes,87,15.0,Levante,Valencia,,Michael Schachner,@wineschach,Casa L'Angel 2012 Made With Organic Grapes Syrah-Tempranillo (Valencia),Syrah-Tempranillo,Casa L'Angel
61001,Portugal,"Attractively nutty and fruity, this approachable everyday drinking Port has just the right acidity, ripe almond and red fruits. The wine has a drier tannic element as well as the richer, sweeter raisins and spice. Like any tawny, it's ready to drink.",Tawny Reserva,87,,Port,,,Roger Voss,@vossroger,Quinta do Passadouro NV Tawny Reserva  (Port),Port,Quinta do Passadouro
61002,US,"This is huge, brawny Zin, given some parameters through its 15 months in oak, the vast majority of which was French and new. Behind the power lies a slight elegance, with a taste of tar and bittersweet chocolate that lingers on.",Block 28,87,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hendry 2012 Block 28 Zinfandel (Napa Valley),Zinfandel,Hendry
61003,US,"Mostly Cabernet Sauvignon, this is softened by the addition of 18% Merlot. Austere and slightly grippy, it is marked on the palate by leather and red plum, finishing in a clash of both.",,87,40.0,California,Rutherford,Napa,Virginie Boone,@vboone,Houdini 2011 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Houdini
61004,US,"Light strawberry fruit is heavily cloaked in flavors of butter and toast from eight months in oak. The wood flavors cover but do not entirely mask the bitter herbal notes, and the tannins seem disjointed and not fully integrated.",Signature Collection,87,28.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2013 Signature Collection Pinot Noir (Oregon),Pinot Noir,King Estate
61005,Germany,"Honeydew and lychee aromas abound on this very pretty wine. A bit of spice offsets delicate sweetness, and a strike of lemon-lime acidity shines through the finish.",,87,12.0,Pfalz,,,Anna Lee C. Iijima,,Villa Wolf 2013 Gewürztraminer (Pfalz),Gewürztraminer,Villa Wolf
61006,US,"Hannah is a particular block from the winery's Tualatin Estate. In 2012 it ripened to considerably higher Brix than the previous year, yielding a full 2% higher alcohol. Still the impression is of wood, earth, stem and hard red fruits that need further softening. The finish turns a bit chalky.",Hannah,87,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2012 Hannah Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
61007,US,"Two bottles were tasted; the first showing some signs of incomplete fermentation. The wine is lean, grapy and tart—stylistically apart from the other 2012 releases. Though relatively high in alcohol, the flavors don't seem to have the full physiological ripeness you might expect. This may need additional bottle age.",Murto Vineyard,87,48.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winderlea 2012 Murto Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Winderlea
61008,Italy,"Orange blossom, citrus and savory herb aromas take center stage on this fragrant white. In this dry version of Zibibbo, the palate offers dried apricot, nectarine zest and a note of candied ginger alongside vibrant acidity.",Rajàh,87,,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Tenuta Gorghi Tondi 2013 Rajàh Zibibbo (Terre Siciliane),Zibibbo,Tenuta Gorghi Tondi
61009,Chile,"Hard, flat and slightly chemical smelling, with capped, herbal plum and berry aromas. Feels short and tangy, with mossy flavors running alongside green-inflected berry notes. Herbal and choppy on the finish.",Reserva,84,12.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2010 Reserva Carmenère (Maule Valley),Carmenère,Chilensis
61010,US,"If you're looking for a decent everyday Chardonnay at an inexpensive price, consider this one. It's dry and creamy in texture, with slightly sweet, oaky tangerine and pineapple flavors.",Willow Springs,84,7.0,California,California,California Other,,,CK Mondavi 2010 Willow Springs Chardonnay (California),Chardonnay,CK Mondavi
61011,US,"Notes of pressed apple and burnt sugar on the nose and palate of this sparkler made entirely of Seyval Blanc grapes are reminiscent of a dry, French apple cider. Juicy and full bodied with a stout frame and frothy, medium-sized bubbles.",Jubilee,84,30.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Clinton NV Jubilee Sparkling (Hudson River Region),Sparkling Blend,Clinton
61012,US,"Sharp acidity and sugary sweet, jammy raspberry and cherry flavors give this wine a distinctly rustic feel. It shows the silkiness you want in a Pinot Noir, but is disappointing for the price.",,84,38.0,California,Russian River Valley,Sonoma,,,Desmond 2009 Pinot Noir (Russian River Valley),Pinot Noir,Desmond
61013,US,"While luscious on the nose with ample notes of honey and orange blossoms, this Riesling is surprising dainty on the palate. Sheer and steely with tart, slightly underripe stonefruit flavors, it finishes on a spicy white pepper note.",Dry,84,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2009 Dry Riesling (Finger Lakes),Riesling,Fulkerson
61014,US,"A common wine, softly sweet and candied in raspberries, cherries and smoky oak. Could be from any warm climate in California. Drink now.",,84,20.0,California,Napa Valley,Napa,,,Stickybeak 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stickybeak
61015,France,"There's a strong funkiness to this wine, which can be called barnyard or even bordering on Band-Aid, that almost overwhelms the nose and mouth. Black plum and berry flavors struggle for dominance, while spicy oak controls the close.",Rouge,84,15.0,Languedoc-Roussillon,Côtes du Roussillon,,Lauren Buzzeo,@laurbuzz,Walden 2008 Rouge Red (Côtes du Roussillon),Rhône-style Red Blend,Walden
61016,US,"Clumsy, with outsized acidity and sweet, jammy raspberry, orange and cherry flavors. Tastes sweet and sour, like a Chinese pork sauce. Contains too many different varieties to list, but they include Muscat.",Medley Alegría Vineyards,84,38.0,California,Russian River Valley,Sonoma,,,Acorn 2008 Medley Alegría Vineyards Red (Russian River Valley),Red Blend,Acorn
61017,Spain,"Starts out heavy and roasted, with herbal, earthy berry aromas settling in. Feels pruney but there's also acidity, while the flavors run herbal and peppery as prune and plum represent the fruit side. Decent but doesn't fully click.",Dominio de Heredia,84,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Altanza 2008 Dominio de Heredia  (Rioja),Tempranillo,Altanza
61018,Chile,"Opens with a blast of oak rendered as bacon and sawdust. Feels bulky, tannic and tight, with saturated wood flavors taking on a heavy hickory accent that overrides what standard red fruit the wine is bringing. Quite woody for a wine of this caliber.",Reserva,84,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Apaltagua 2010 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Apaltagua
61019,Spain,"Smells green and leafy, with tomato leaf, oregano and grassy aromas. Feels clampy and biting, with gritty tannins and roasted, slightly bitter flavors of black plum and pepper. Burnt tasting on the finish.",Old Vines Reserva,84,17.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Bodegas Navarro López 2006 Old Vines Reserva Tempranillo (Valdepeñas),Tempranillo,Bodegas Navarro López
61020,US,"Subtly nutty on the nose with a hint of lemony perfume, this Chardonnay sparkler is pleasantly brisk but a little dilute on the palate. Small bubbles are soft and gently mouthfilling.",Blanc de Blancs Brut,84,11.0,New York,New York,New York Other,Anna Lee C. Iijima,,Brotherhood NV Blanc de Blancs Brut Chardonnay (New York),Chardonnay,Brotherhood
61021,Spain,"Basic cherry and red plum aromas are simple and fresh. Feels tight and crisp on the tongue, with an average body and edgy flavors of strawberry and red plum. Lightly oaked and hollow on the finish, with juicy acidity.",Tempranillo,84,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Campellares 2009 Tempranillo  (Rioja),Tempranillo,Campellares
61022,US,"Frankly sweet, like sugared orange, pineapple and mango juice. Fine and clean in acidity, but it's not really a dry table wine.",,84,30.0,California,Santa Cruz Mountains,Central Coast,,,Cinnabar 2009 Chardonnay (Santa Cruz Mountains),Chardonnay,Cinnabar
61023,Chile,"Sweet and herbal smelling, then firm and tight in the mouth, with clampy tannins and generic, dark flavors of black plum and berry. Feels a little reduced and heavy on the finish.",,84,11.0,Maipo Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2010 Merlot (Maipo Valley),Merlot,Cousiño-Macul
61024,Australia,"Comes across as a bit sweet and soft, with tropical fruit and a lush, creamy texture. Clean and well made, but lacks complexity and length.",Emeri Sparkling Pinot Grigio,84,10.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,De Bortoli NV Emeri Sparkling Pinot Grigio Sparkling (South Eastern Australia),Sparkling Blend,De Bortoli
61025,US,Extra Dry is almost indistinguishable from its Brut; not noticeably sweet. But there is a somewhat soft quality that mars the finish.,Extra Dry,84,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Domaine Ste. Michelle NV Extra Dry Sparkling (Columbia Valley (WA)),Sparkling Blend,Domaine Ste. Michelle
61026,US,"No oak on this semi-sweet, fruity Chardonnay. Brims with tangerine, pineapple, pear, vanilla and cinnamon flavors that are brightened with acidity.",,84,13.0,California,California,California Other,,,Echelon 2010 Chardonnay (California),Chardonnay,Echelon
61027,Chile,"Opens with sweet milk chocolate and candied aromas that don't seem totally natural. Feels drawn down, with standard red berry flavors that get lost rather quickly. Finishes juicy and forward, with acidity balancing off some leftover oak.",,84,9.0,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2010 Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Echeverria
61028,France,"A soft wine, with some herbal, pear and kiwi flavors. It has just an edge of sweetness that gives it a soft aftertaste. For drinking now.",,84,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Jean-Michel Cazes 2010  Bordeaux Blanc,Sauvignon Blanc,Jean-Michel Cazes
61029,US,"The ripeness of the grapes ran away in this wine, so that despite high alcohol, it still retains what tastes like residual sugar. The result is an excessively sweet wine. It's almost like a minor Port.",Zeigler Vineyard,84,28.0,California,Russian River Valley,Sonoma,,,Joseph Swan Vineyards 2007 Zeigler Vineyard Zinfandel (Russian River Valley),Zinfandel,Joseph Swan Vineyards
61030,US,"A sound, rather generic red wine, medium- to full-bodied, with sleek tannins framing jammy cherry and raspberry flavors. Pretty good for the price, and easy to find, with 42,000 cases produced.",,84,10.0,California,California,California Other,,,McManis 2010 Merlot (California),Merlot,McManis
61031,US,"Too much acidity on this Syrah and Mourvedre blend feels like a knife through the palate. But the cherry, cola and spice flavors are good, and the wine is fully dry and moderate in alcohol.",Roc Michel Fremir Vineyards,84,22.0,California,Monterey County,Central Coast,,,Mosby 2008 Roc Michel Fremir Vineyards Red (Monterey County),Red Blend,Mosby
61032,US,"A Cabernet of strong olive, oak and cassis aromas, medium in weight with smoky overtones that tastes a bit hotter than it is.",,84,13.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Pavilion Crossing 2010 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Pavilion Crossing
61033,US,Herbal and reedy like a Cabernet Franc. The oak presence on this Merlot is high and its tannins soft and thick without much to say by the wine's end.,Reserve,84,13.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Pavillion Crossing 2010 Reserve Merlot (Lodi),Merlot,Pavillion Crossing
61034,Australia,"Penfolds' entry-level Chardonnay is a medium-bodied, easy-drinking wine with modest fig and anise notes. Drink up.",Koonunga Hill,84,11.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Penfolds 2009 Koonunga Hill Chardonnay (South Australia),Chardonnay,Penfolds
61035,Italy,"This 80-20 blend of Sangiovese and Syrah from coastal Tuscany opens with bright fruit, a somewhat lean texture and delivers lively berry notes of wild strawberry and white cherry. A good value, the wine would pair well with pizza or pasta.",Bacco in Toscana,84,10.0,Tuscany,Toscana,,,,Podere Guado al Melo 2008 Bacco in Toscana Red (Toscana),Red Blend,Podere Guado al Melo
61036,US,"Fans of fruity Pinot Noirs will love this one, with its sweet raspberry and cherry jam flavors. Beyond that, there's not much going on. It's silky in texture, with a boost of acidity.",,84,20.0,California,Napa Valley,Napa,,,Ramspeck 2010 Pinot Noir (Napa Valley),Pinot Noir,Ramspeck
61037,Chile,"Spice and pepper aromas come with hints of green herbs, olive and standard berry fruit. Feels stretched out and grating, with herbal, olive flavors along with green-infused berry and cassis. Herbal on the finish.",Crucero,84,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2010 Crucero Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Siegel
61038,France,"The acidity and alcohol are a bit pronounced on the nose, but otherwise this is a drinkable and clean rosé with tart but lively notes of white cherry, rhubarb and cranberry.",,84,10.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,The Frenchhouse 2010 Rosé (Vin de Pays d'Oc),Rosé,The Frenchhouse
61039,Italy,"Subdued aromas of dark-skinned berry, baking spice, truffle and leather slowly emerge in the glass. The chewy, delicious palate is more expressive, delivering juicy black cherry, raspberry jam, white pepper and a mineral note while firm, refined tannins provide youthful tension. Enjoy through 2020.",Siir,91,20.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,San Martino 2012 Siir  (Aglianico del Vulture),Aglianico,San Martino
61040,Austria,"The vanilla spice and smokiness of new oak dominates the nose, the palate however is subtle and smooth where dark berry fruit is edged by smoky spice. The fine tannins are still a little drying but there is an underlying juiciness that just spells joy in an elegant fashion. Ready to drink now.",Cupido Ange de l'amour,91,98.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Johann Heinrich 2011 Cupido Ange de l'amour Blaufränkisch (Burgenland),Blaufränkisch,Johann Heinrich
61041,Austria,"Vanilla and notes of mocha pervade nose and palate: this peppery, ripe and cherry-laden Blaufränkisch has a good dollop of fine oak spice. The generous body counters dill fruit and mellow spice with ample freshness and ripe, pliable tannins. Lovely now but a year or two of bottle age will reveal more of the rich fruit.",VITIKULT,91,24.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Johann Heinrich 2012 VITIKULT Blaufränkisch (Burgenland),Blaufränkisch,Johann Heinrich
61042,Austria,"Subtle yeast spice plays on the nose of this light-bodied wine and gains far more currency on the peppery, spicy palate. Fruit comes in the form of slender, lemony citrus but the peppery spice fizzes on beneath the surface creating an immensely lively and refreshing wine with real zip.",Eichenstaude,91,35.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Kurt Angerer 2014 Eichenstaude Grüner Veltliner (Niederösterreich),Grüner Veltliner,Kurt Angerer
61043,France,"Ripe and powerfully structured, this is dense with bold blackberry flavors and dark tannins that give a firm structure. However, as so often with 2013, it's the fruit that shines in this rich wine. Drink from 2018.",,91,90.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Le Carré 2013  Saint-Émilion,Bordeaux-style Red Blend,Le Carré
61044,US,"A thick structure surrounds grilled white peach and candied lemon in this full-bodied, creamy wine. It shows plenty of barrel impact and integration, a style for those who like their whites with some meat on their bones and curves in all the right places.",Cuvée Sur Lie,91,55.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Vine Cliff 2013 Cuvée Sur Lie Chardonnay (Los Carneros),Chardonnay,Vine Cliff
61045,Austria,"Fizzing lemon peel and more rounded tangerine unite on the nose but really shine on the palate which is concentrated and fruit-driven with a tangy, mandarin-like richness that sweeps to a clean, joyful finish. This is ultraclean and very racy with a glowing core of tangerine.",Innere Bergen,91,22.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Zull 2014 Innere Bergen Riesling (Niederösterreich),Riesling,Zull
61046,US,"The aromas of lees, citrus, almond, melon, apple, spice and butter draw you into the glass. This wine brings a dazzling sense of texture, with fruit and spice flavors dappled throughout.",,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sinclair Estate Vineyards 2013 Chardonnay (Columbia Valley (WA)),Chardonnay,Sinclair Estate Vineyards
61047,US,"With a rare if tiny showing for the Blaufränkisch grape (3%), which this estate grows on their Los Olives property, this is a tangy, tart and lean Syrah, with bright cherry fruit, coffee, light menthol, tobacco and cedar on the nose. Aromatic wood flavors of pipe smoke and cigar box show on the palate, along with red cherry fruit, vanilla and sagebrush elements.",Vollmond,91,34.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Solminer 2013 Vollmond Syrah (Santa Ynez Valley),Syrah,Solminer
61048,US,"Hailing from one of the state's most esteemed vineyards, this wine is a blend of Cabernet Sauvignon (42%), Merlot (33%) and Cabernet Franc. Jammy aromas of red and black fruit and licorice lead to plush but well-balanced flavors that linger.",Ciel du Cheval Vineyard,91,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Soos Creek 2012 Ciel du Cheval Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Soos Creek
61049,US,"Hailing from Slide Mountain and Dineen vineyards, this wine charms with aromas of flowers, toast, clove, cardamom and anise. The pillowy-feeling flavors show richness, depth and detail.",Stampede Pass,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Soos Creek 2012 Stampede Pass Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Soos Creek
61050,Italy,"Aromas of mature black-skinned berry, wild mint, dill, coffee and tobacco emerge on this full-bodied red. The round palate offers juicy Marasca cherry, chopped herb and a hint of black pepper framed in velvety tannins while a licorice note closes the finish. Drink through 2023.",Rosso del Conte,91,70.0,Sicily & Sardinia,Contea di Sclafani,,Kerin O’Keefe,@kerinokeefe,Tasca d'Almerita 2011 Rosso del Conte Red (Contea di Sclafani),Red Blend,Tasca d'Almerita
61051,Italy,"This single-vineyard red, made only in top vintages, opens with aromas of steeped prune, anise, Mediterranean herbs, leather, camphor and tobacco. The polished palate offers dried black cherry, fig, licorice, and black pepper. Fine-grained tannins give the finish grip. Drink 2017–2027.",Campore Riserva,91,40.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Terredora 2007 Campore Riserva  (Taurasi),Aglianico,Terredora
61052,US,"The color is almost black, and lots of dark berry and black pepper aromas come out. This wine's flavors are even more pronounced, tasting peppery, meaty and like boysenberries. Dense ­tannins make the mouthfeel thick and layered. A lingering finish attests to its considerable concentration.",,91,18.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Terra d'Oro 2013 Petite Sirah (Amador County),Petite Sirah,Terra d'Oro
61053,US,"Plush and pillowy in texture and very ripe in flavor, this wine is smooth and delicious. The aromas are plummy and the flavors almost sweet, as subtle oak adds baking spices. Moderate tannins give a little structure while the balance leans to the soft side.",Wightman House Vineyard,91,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,MacPhail 2013 Wightman House Vineyard Pinot Noir (Anderson Valley),Pinot Noir,MacPhail
61054,Austria,"A very closed nose on the palate gives way to zesty citrus notes on a very refreshing, clean and slender palate. With some probing, a little textural spice shows and leads to a fuller notion of lemon and grapefruit zest. The finish is fresh and clean and suggests the merest hint of pear.",Zwirch Reserve,91,50.0,Traisental,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2014 Zwirch Reserve Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
61055,Austria,"The bewildering but utterly enjoyable mix of floral, citrus and herbal hints on the nose is symptomatic for the co-planted diversity of this vineyard. Subtle yeast adds a more sonorous tone on this slender, linear wine that is exemplified by flavors of orange peel and fennel seed and a textured palate.",Nussberg Gemischter Satz,91,35.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Mayer am Pfarrplatz 2014 Nussberg Gemischter Satz White (Vienna),Austrian white blend,Mayer am Pfarrplatz
61056,US,"Dark golden-brown, this dessert offering has whiskey-like aromas, fierce and strong. Described on the bottle as a white dessert wine, there's nothing specific to suggest varietal. Toffee plays around with coffee on the persistent finish.",Blonde Tawny,91,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Prager 2007 Blonde Tawny Port (Napa Valley),Port,Prager
61057,US,"Made in a heady, voluptuous style, this wine conveys quality from the fruit to the oak, one-third of it new French. Golden honey and apple blossom combine for a floral, powerful and hearty expression on the palate, finishing in crème brûlée.",,91,36.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Ram's Gate 2013 Chardonnay (Carneros),Chardonnay,Ram's Gate
61058,Austria,"A wonderful perfume of citrus zest and the subtlest hint of aromatic pine. The palate shines with rounded but zesty citrus and shows immense concentration for such a zippy, slender wine. This is like dancing on a high-wire and terribly animating.",Steinberg,91,29.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Hajszan Neumann 2014 Steinberg Riesling (Vienna),Riesling,Hajszan Neumann
61059,US,"Tight-wound minerality jumps from the glass in this crisp, delightful white, the grapes sourced from the famed Ritchie Vineyard. With just the right amount of richness, it remains balanced and elegant, exhibiting a complex mix of white flowers, crushed rocks and a squeeze of salty lemon.",Little Sister,91,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Halleck 2014 Little Sister Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Halleck
61060,Austria,"Wonderfully concentrated and aromatic blueberry mixes with floral overtones of violet and smoky vanilla oak on nose and palate. The body is smooth but has a rather warm finish. But there is a huge amount of luscious, smooth and dense fruit with a natural, crunchy freshness.",In Signo Sagittarii,91,54.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Heribert Bayer 2012 In Signo Sagittarii Blaufränkisch (Burgenland),Blaufränkisch,Heribert Bayer
61061,US,"While tight and mineral focused, this dry, featherweight Riesling seems to accumulate depth and body with each sip. It's brisk and spry, but a delicious streak of lanolin lends a waxy sheen that amplifies delicate notes of apple, pear and blossom. A strike of zesty lime acidity enlivens the finish. Drink now–2019.",Ingle Vineyard,91,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2012 Ingle Vineyard Riesling (Finger Lakes),Riesling,Heron Hill
61062,Austria,"A slightly milky note dampens the citrus flavors on the nose, a similar notion presents itself on the palate. There is lemon freshness and a streak of immense purity at the core, finishing with a slender but definite lemon note. Very clean-cut.",Gaisberg Reserve,91,40.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hiedler 2014 Gaisberg Reserve Riesling (Kamptal),Riesling,Hiedler
61063,US,"Aromas of cranberry, raspberry, rose hips and green herbs are all high-toned. The red-fruit flavors are elegantly styled and fresh in feel, backed by soft, plump tannins. It shows hang time on the finish. This is a very pretty wine and a unique expression of the variety and vineyard.",Seven Hills Vineyard,91,44.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Laelaps 2013 Seven Hills Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Laelaps
61064,US,"From a notoriously tannic grape variety comes this well-polished yet massively concentrated wine. Gorgeous, softly ripe berry and black-fig flavors demand attention from the first whiff to the lingering finish. Delicious to drink now with meat or game, it will age well through at least 2020.",Estate,91,36.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Las Positas 2012 Estate Petite Sirah (Livermore Valley),Petite Sirah,Las Positas
61065,Chile,"Aromas of tobacco, vanilla and licorice are nicely intermixed with black fruit scents. The palate on this blend of Cabernet Franc, Cabernet Sauvignon and Carmenère is hard driving and focused. Flavors of plum, currant and spice hold steady across a tannic, mildly abrasive finish. Drink through 2020.",Triple C,91,40.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2011 Triple C Red (Maipo Valley),Red Blend,Santa Rita
61066,Austria,The nose is not forthcoming and the palate only hints very subtly at white pepper and green pear. There is ample freshness on the light palate and the finish is one of pure lemon zest. It is weightlesseness and poise rather than power that convinces here.,Ried Lamm Reserve,91,53.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2014 Ried Lamm Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Schloss Gobelsburg
61067,US,"The aromas of cedar, fresh dark berries, thyme, garden herbs and flowers provide instant appeal, with woodsy accents following. Lively plum and raspberry flavors back them up, with fine-grained tannins and barrel accents speckled throughout.",,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Seven Hills
61068,US,"Hugely brawny in dark blackberry, plum and cinnamon, this wine packs a punch despite its coastal influence. Black pepper and smoke provide the savory aspect, while cranberry and strawberry the softer, prettier side of the story. Drink now through 2020.",Nobles Vineyard,91,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Signorello 2012 Nobles Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Signorello
61069,Italy,"Like many Roero wines this vintage, the winning key here is a balance between ripe fruit aromas and a tightly structured consistency. The wine's power and body is rendered more approachable thanks to careful oak softness.",Bric Valdiana,88,,Piedmont,Roero,,,,Giovanni Almondo 2008 Bric Valdiana  (Roero),Nebbiolo,Giovanni Almondo
61070,US,"A bit sharp, but polished and supple, with good varietal flavors of blackberries, currants, tobacco and a hint of heady crême de cassis liqueur. Seems at its best now, so drink up.",,88,24.0,California,Napa Valley,Napa,,,Goyette 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Goyette
61071,US,"Milla Handley is attempting to make an Alsatian-style wine that is indeed austere, with an almost almond-butter and earthy, mushroom nose that's well balanced between acidity and tropical sweetness and finishes smooth. A suggested pairing with sushi is right on.",,88,18.0,California,Mendocino County,,Virginie Boone,@vboone,Handley 2008 Riesling (Mendocino County),Riesling,Handley
61072,Greece,"This wine has a floral tone in the aroma that is quite lovely, along with strawberry, spice and pepper tones. On the palate, savory waves of spiced meat, balsamic and spice are rounded out by plum and cherry fruit.",Domaine Hatzimichalis,88,50.0,Atalanti Valley,,,Susan Kostrzewa,@suskostrzewa,Hatzimichalis 2005 Domaine Hatzimichalis Merlot (Atalanti Valley),Merlot,Hatzimichalis
61073,US,"This single -vineyard Syrah, from an AVA known for doing especially well with that grape, has a lightly meaty varietal character with accents of earth and tobacco. The core of cherry fruit holds up through a medium-length finish.",Terroir Series Fries Vineyard,88,,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2007 Terroir Series Fries Vineyard Syrah (Wahluke Slope),Syrah,Hogue
61074,Italy,"Here is a tight, traditional expression of Nebbiolo with a streamlined mouthfeel that is peppered with ripe fruit, licorice and root beer aromas. There's a note of bitterness and astringency on the close that will soften with time. Drink after 2018.",,88,,Piedmont,Barbaresco,,,,Villadoria 2008  Barbaresco,Nebbiolo,Villadoria
61075,New Zealand,"Like many Marlborough Sauvignon Blancs, this one starts off leafy and pungent, then develops greater depth of white nectarine and grapefruit on the palate. It's plump, medium-bodied and slightly creamy in texture, making it an attractively versatile option.",,88,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Drylands 2010 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Drylands
61076,Italy,"Inky and dense, this bright Barbera d'Asti offers an impressive bouquet of sweet cherry, cinnamon and spicy clove. There's a chewy, succulent quality to this wine that is followed by cleansing acidity and a pretty menthol close.",Carlotta,88,,Piedmont,Barbera d'Asti,,,,Arbiola 2008 Carlotta  (Barbera d'Asti),Barbera,Arbiola
61077,Italy,"Barbera is among the most food-friendly wines from one of the most unabashedly food-friendly countries on earth. This expression is elaborate and bright with plump fullness wrapped around a crisp, refreshing close.",Maggiora,88,25.0,Piedmont,Barbera d'Alba,,,,Attilio Ghisolfi 2006 Maggiora  (Barbera d'Alba),Barbera,Attilio Ghisolfi
61078,Italy,"This lighthearted and fragrant expression of Nebbiolo opens with playful notes of cherry cola, blueberry and dusty mineral that give the wine backbone and staying power. Pair it with lamb or pork chops.",,88,30.0,Piedmont,Langhe,,,,Attilio Ghisolfi 2007 Nebbiolo (Langhe),Nebbiolo,Attilio Ghisolfi
61079,US,"A bracing, mouth-cleansing style, 100% varietal. Ultracrisp fruit mixes apple, melon and cucumber, then fills out in the middle with pretty herb and grass. The wine resonates, refreshing and textural, begging for food, or at least another glass.",,88,13.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Boomtown 2010 Pinot Gris (Washington),Pinot Gris,Boomtown
61080,Italy,"Despite its obvious pedigree (Cannubi may be Barolo's most famous cru site), this Riserva lacks some of the depth and complexity you can expect from this vineyard. The 2005 vintage has pushed up the alcohol, but otherwise the wine is marked by berry, violet and cola aromas.",Cannubi Riserva,88,,Piedmont,Barolo,,,,Borgogno F.lli Serio e Battista 2005 Cannubi Riserva  (Barolo),Nebbiolo,Borgogno F.lli Serio e Battista
61081,Italy,Cascina La Ghersa offers a complete picture of the Barbera grape through its Vignassa line of wines. This successful vintage delivers mature aromas of cassis and blackberry backed by cola and spice.,Vignassa,88,,Piedmont,Barbera d'Asti Superiore Nizza,,,,Cascina La Ghersa 2005 Vignassa  (Barbera d'Asti Superiore Nizza),Barbera,Cascina La Ghersa
61082,Italy,"A few famous names have dipped into the Ovello cru for grapes and Cascina Morassino is part of that elite group. Facing the church steeple of Barbaresco, the vineyard delivers smoky notes of tar and asphalt backed by ripe fruit and cedar wood. There's a wild, messy character to this wine that is charming.",Ovello,88,44.0,Piedmont,Barbaresco,,,,Cascina Morassino 2008 Ovello  (Barbaresco),Nebbiolo,Cascina Morassino
61083,France,"Gently soft and ripe, full of creamed pear and red apple flavors. There is a touch of structure as well to give an edge to it, leaving a warm glow of rich fruit on the finish.",Les Buis,88,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine de la Croix Senaillet 2009 Les Buis  (Saint-Véran),Chardonnay,Domaine de la Croix Senaillet
61084,Greece,"An upright burst of cedar, menthol and molasses on the nose gives this dessert wine a serious edge. On the palate, cinnamon, cigarbox and cedar offer spicy, masculine character. Toasted nut adds to the mix. An intriguing sip.",Methyse,88,30.0,Mavrodaphne de Cephalonie,,,Susan Kostrzewa,@suskostrzewa,Domaine Foivos 2004 Methyse  (Mavrodaphne de Cephalonie),Mavrodaphne,Domaine Foivos
61085,France,"Produced from young vines, this fresh, fruity wine offers immediate pleasure, with red berries and sweet fruit flavors over a spicy layer of wood and a soft, generous texture.",Santenots,88,128.0,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Jacques Prieur 2009 Santenots  (Volnay),Pinot Noir,Domaine Jacques Prieur
61086,Italy,This elegant 50-50 blend of Barbera and Nebbiolo (a popular blending formula for many Langhe red wines) offers the pulpy fruit and acidity of Barbera set against the finesse and menthol-like intensity of Nebbiolo. It's a match made in heaven.,Montegrilli,88,31.0,Piedmont,Langhe,,,,Elvio Cogno 2008 Montegrilli Red (Langhe),Red Blend,Elvio Cogno
61087,US,"Tight and reductive when first opened, with a mix of strawberry and raspberry fruit, and a hint of rubber ball. Let this one breathe! It's well-built, the fruit nicely matched to the French oak (two thirds new), and still a baby.",,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2007 Barbera (Columbia Valley (WA)),Barbera,Forgeron
61088,US,"Elegant, aromatic, and expressive in the nose, this blossoms into a pleasing mix of berries, cherries, bark, spice and sassafras. Good acidity, with a lick of chocolate in the tannins and the finish. Though very light for Syrah, this has good balance and length.",,88,32.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Hollywood Hill 2008 Syrah (Wahluke Slope),Syrah,Hollywood Hill
61089,US,"A delicious, easy wine to drink now. It's soft and fruity, with lots of candied raspberries, blackberries, anise, cocoa and spices. The wine is a tribute to the Braceros, Mexicans who were invited to California to work the fields during World War II.",Los Braceros,88,30.0,California,Sonoma Valley,Sonoma,,,Robledo 2007 Los Braceros Red (Sonoma Valley),Cabernet Blend,Robledo
61090,France,"Like a freshly picked cherry, all juicy fruit with sweet perfumes and a jammy, ripe character. The wine is soft, open and already accessible.",Bearegard,88,46.0,Burgundy,Santenay,,Roger Voss,@vossroger,Roux Père et Fils 2009 Bearegard  (Santenay),Pinot Noir,Roux Père et Fils
61091,US,"A dusty, cinnamon-inflected Syrah bursting with blackberries. Persistent flavors play across the palate, with a streak of citrus showing the underlying acidity.",,88,23.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Saint Laurent 2007 Syrah (Wahluke Slope),Syrah,Saint Laurent
61092,Italy,"You'll love the elegant packaging, seals and silk ribbons that adorn this festive red blend from Piedmont. Aromas of ripe fruit, spice, leather and dark chocolate are followed by tight, sweet tannins and a lean mouthfeel.",Trabuch,88,27.0,Piedmont,Langhe,,,,Salvano 2007 Trabuch Red (Langhe),Red Blend,Salvano
61093,US,"Viognier, Roussanne and Grüner Veltliner mix pleasantly in this newest edition of Syncline's popular Subduction white. Tasted shortly after bottling, it was delightful, though perhaps not yet at its peak. Spicy and aromatic, with melon, herb and lemongrass, and just a whiff of white pepper.",Subduction White,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Syncline 2010 Subduction White White (Columbia Valley (WA)),White Blend,Syncline
61094,Chile,"Dark fruit aromas lead a rustic, earthy, smoky bouquet towards a crisp, healthy palate with ample oak that creates a buttery taste to accent dry berry flavors, a light herbal character and pepper. Fresh, solid and well oaked.",Ecos de Rulo,88,18.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2008 Ecos de Rulo Merlot (Colchagua Valley),Merlot,Viña Bisquertt
61095,US,"Fragrant red and black currant aromas pervade on the nose of this blend of Merlot, Cabernet Franc and Petit Verdot. A lively palate of tart berries and worn leather is supported by chalky tannins and vibrant acidity.",Estate Grown,87,35.0,Virginia,Monticello,,Alexander Peartree,,Pollak 2012 Estate Grown Meritage (Monticello),Meritage,Pollak
61096,US,"Aromas of lemon-lime soda, ripe nectarine, honeydew and kiwi paint a tropicality that is strong but not overdone. Citrus-driven acidity drives the sharp palate, which also shows flavors of green apple and steel.",,87,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Pugilist 2013 Viognier (Santa Ynez Valley),Viognier,Pugilist
61097,Slovenia,"Pale straw in color with a faint touch of green, this wine has a nose of lemon blossom and freshly cut grass. Crisp, clean flavors of apple and lemon zest wash over the tongue, culminating in a burst of fresh acidity.",,87,13.0,Štajerska,,,Jeff Jenssen,@worldwineguys,Puklavec & Friends 2013 Sauvignon Blanc (Štajerska),Sauvignon Blanc,Puklavec & Friends
61098,Slovenia,"A blend of Sauvignon Blanc and Pinot Grigio, this wine features an intriguing nose of lemon grass. Flavors of pineapple and Golden Delicious apple mingle on the round palate.",,87,11.0,Štajerska,,,Jeff Jenssen,@worldwineguys,Puklavec & Friends 2013 White (Štajerska),White Blend,Puklavec & Friends
61099,Argentina,"Zesty, tropical aromas are clean and approachable. This is a patio wine with juicy grapefruit and lime flavors. Lean notes of citrus grace a sharp, pointed finish.",Yauquen,87,13.0,Other,Salta,,Michael Schachner,@wineschach,Ruca Malen 2014 Yauquen Torrontés (Salta),Torrontés,Ruca Malen
61100,US,"Spicy and juicy, this majority Cabernet also contains Merlot, Petit Verdot and Ruby Cabernet, plus a microscopic amount of mixed reds. Aged in American oak, it has soft tannins and flavors of mocha and blackberry, suiting it for many occasions.",,87,19.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Sebastiani 2012 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Sebastiani
61101,US,"Pomegranate, concentrated cola, brown dirt and oregano aromas emerge on the nose of this blend of 41% Zinfandel, 37% Cabernet Sauvignon and 22% Sangiovese. Light and subtle flavors of raspberry juice, boysenberry, black rocks and chocolate nibs prove pleasant thought not overly complex.",,87,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Simple Solace 2013 Red (Paso Robles),Red Blend,Simple Solace
61102,US,"Smooth to the edge of silky, this barrel-fermented wine spent 14 months in French oak. Green apple and butter flavors are foremost, with a light suggestion of fresh herb.",,87,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Soléna 2013 Chardonnay (Willamette Valley),Chardonnay,Soléna
61103,Germany,"A touch of spritz adds extra zip to this vibrantly youthful Riesling. It's dancingly light on the palate, but sweet yellow-peach and mango flavors penetrate deeply. It's a thoroughly enjoyable sip for youthful consumption at a fantastic bargain price.",,87,10.0,Mosel,,,Anna Lee C. Iijima,,Starling Castle 2014 Riesling (Mosel),Riesling,Starling Castle
61104,Italy,"This opens with aromas of charred topsoil, resin, leather, game, overripe black-skinned fruit and raisin. The forward palate is equally earthy—a bit rustic even—showing fig, cured meat, carob, steeped prune, fig and a note of bitter almond alongside ripe, chewy tannins.",Corona Majore,87,30.0,Sicily & Sardinia,Cannonau di Sardegna,,Kerin O’Keefe,@kerinokeefe,Tenute Soletta 2011 Corona Majore  (Cannonau di Sardegna),Cannonau,Tenute Soletta
61105,Portugal,"Made in tanks with no wood aging, this wine from classic Portuguese grapes is all about fruit. It has soft, ripe tannins that sustain the big berry and black currant flavors. With its juicy acidity and a light dry core, it will be ready to drink from 2016.",Piorro Colheita,87,,Douro,,,Roger Voss,@vossroger,1912 Winemakers 2011 Piorro Colheita Red (Douro),Portuguese Red,1912 Winemakers
61106,Italy,"A blend 80% Vermentino and 20% Chardonnay, this vibrant wine offers aromas and flavors of yellow apple, exotic fruit and yellow peach while an almond note provides backup. It's balanced with bright acidity.",Samas,87,19.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Agricola Punica 2014 Samas White (Isola dei Nuraghi),White Blend,Agricola Punica
61107,US,"A Zin-based blend with proportions of Syrah, Petit Verdot, Sangiovese, Petite Sirah and Malbec, this is a burly, decadent wine, fruity in blackberry and blueberry, with a swaddling of black licorice and chocolate. With restrained oak, it remains full bodied and velvety on the palate, sure to please many palates and low-key dinner nights.",Proprietary,87,24.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Angels & Cowboys 2012 Proprietary Red (Sonoma County),Red Blend,Angels & Cowboys
61108,Portugal,"The heatwave summer of 2003 gave the right conditions for producing a Vintage Port. Many seemed drinkable younger than usual for this style of wine, and this is totally open, fruity, soft and ready to drink. It's a rich, sweet style, very perfumed and ripe.",Vintage,87,,Port,,,Roger Voss,@vossroger,Butler Nephew & Co 2003 Vintage  (Port),Port,Butler Nephew & Co
61109,Italy,"Earthy aromas of scorched earth, underbrush and a funky note of barnyard lead the nose. The palate isn't very expressive, offering dried cherry and kitchen spices alongside assertive tannins.",Asili,87,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ca' del Baio 2012 Asili  (Barbaresco),Nebbiolo,Ca' del Baio
61110,France,"There's a definite ripeness to the bouquet of this wine, with rich scents of mealy melon, peach, strawberry and banana. The palate, however, shows more restraint in flavors of crisp watermelon, firm cherry and citrus peel. Medium acidity lends lift and freshness to the mouthfeel and finish. Drink up.",Villa Blanche,87,15.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Calmel & Joseph 2014 Villa Blanche Rosé (Pays d'Oc),Rosé,Calmel & Joseph
61111,Italy,"Savory and fresh, this easygoing, medium-bodied red doles out juicy black cherry, blackberry, anise and ground pepper. Round, soft tannins give it immediate appeal.",Antigua,87,15.0,Sicily & Sardinia,Monica di Sardegna,,Kerin O’Keefe,@kerinokeefe,Cantina Santadi 2014 Antigua  (Monica di Sardegna),Red Blend,Cantina Santadi
61112,Portugal,"The family-owned vineyard of Santar is run by Dão Sul. This white has plenty of the mineral texture of the region, along with a rich, fruity character. Orange zest, refreshing acidity and bright pear and green-plum flavors come together. Drink from 2016.",Casa de Santar Branco,87,10.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2014 Casa de Santar Branco White (Dão),Portuguese White,Dão Sul
61113,France,"This crisp wine is packed with acidity and fruitiness. It is tangy, tight, full of attractive acidity as well as lively citrus and white fruits. It is ready to drink.",Les Gennievrières,87,,Burgundy,Mâcon-Cruzille,,Roger Voss,@vossroger,Domaine Guillot-Broux 2013 Les Gennievrières  (Mâcon-Cruzille),Chardonnay,Domaine Guillot-Broux
61114,Australia,"A new wine from the next generation of Barry boys (Tom and Sam), this is a blend of 70% Shiraz and 30% Cabernet Sauvignon. It's a bit herbal, but the bright red-fruit notes win out in the end. Hints of raspberries linger through the finish, whose slightly earthy, gritty tannins would pair well with simple grilled meat dishes—burgers, anyone?",The Barry Bros,87,17.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Jim Barry 2013 The Barry Bros Shiraz-Cabernet Sauvignon (Clare Valley),Shiraz-Cabernet Sauvignon,Jim Barry
61115,US,"As the name indicates, this limited reserve is a selection of the winemaker's best barrels. It was fermented with 90% whole clusters, and aged 15 months in one-third new French oak. There are ample scents and flavors of stem, leaf and root, which dominate. Give this wine a lot of breathing time or a vigorous decant, which will help to bring the fruit back up.",Three Barrel,87,49.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Johan 2012 Three Barrel Pinot Noir (Willamette Valley),Pinot Noir,Johan
61116,France,"A hint of menthol infiltrates the red cherry and raspberry fruit core, smelling almost like a cherry Halls. Hints of cherry pit and mineral add intrigue, while lively acidity lends a refreshing feel to the palate and carries through to the mouthwatering finish. Enjoy now.",,87,15.0,Languedoc-Roussillon,Côtes Catalanes,,Lauren Buzzeo,@laurbuzz,Le Cirque 2014 Rosé (Côtes Catalanes),Rosé,Le Cirque
61117,Argentina,"Woody, exotic spice aromas blend with blackberry and raspberry notes. This has a sturdy but basic feel and proper flavors of black plum, peppery spice and wood grain. A grabby finish with salty black-plum notes closes this out.",,87,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Los Andes 2013 Malbec (Mendoza),Malbec,Los Andes
61118,France,"This soft, smooth and creamy wine has attractive spice and vanilla from the wood aging, along with light citrus and peach flavors. Ripe and full in the mouth, it has a touch of minerality at the end to give a fine texture. It is ready to drink.",,87,18.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Louis Jadot 2012  Bourgogne,Chardonnay,Louis Jadot
61119,France,"This wine is fruity, with crisp, fresh lemon flavors. It is lightly textured and smooth, with green fruit acidity and a creamy aftertaste. Drink from 2016.",,87,15.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Louis Jadot 2014  Mâcon-Villages,Chardonnay,Louis Jadot
61120,France,"Dainty aromas of wild strawberry, red cherry and peach pit lead the nose of this playful rosé. The palate is light and lively, with flavors of citrus peel and white melon rind that carry through to the mouthwatering finish. Drink now.",Bila Haut,87,15.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,M. Chapoutier 2014 Bila Haut Rosé (Pays d'Oc),Rosé,M. Chapoutier
61121,France,"Tight and structured, this has a strongly crisp character. It is fresh, fruity and touched by spicy toast. There is a great line in attractive acidity here, along with a tight, mineral aftertaste.",,87,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Maison Matisco 2014  Pouilly-Fuissé,Chardonnay,Maison Matisco
61122,US,"Purple plums and tangy pie cherries are the fruit focus, in a well-balanced wine that pushes through with precise, acid-backed cut and drive. This leans to the elegant side in terms of style, with excellent balance and proportion.",Barron-Wahl Vineyard,91,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2014 Barron-Wahl Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Purple Hands
61123,US,"Unfined, unfiltered and fermented with native yeasts, this is a solid effort with medium concentration that expands with ample aeration. Blackberry and black-cherry fruit is matched to notes of cola and chocolate, with fresh acidity and a pleasing, textural mouthfeel.",Holstein Vineyard,91,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2014 Holstein Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Purple Hands
61124,US,"Forward and open, this has chocolaty, brambly raspberry fruit, along with pleasant hints of tobacco, vanilla and caramel. It glides through the palate smoothly, finishing with an elegant touch of stem, from 15% whole cluster fermentation.",Latchkey Vineyard,91,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2014 Latchkey Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Purple Hands
61125,Portugal,"This is a ripe, tropical take on Alvarinho. The effects of partial malolactic fermentation in wood are there in the round, creamy character of the wine and the lights touch of oak. It is all ready to drink although it will be even better from late 2016.",Terramatter,91,25.0,Minho,,,Roger Voss,@vossroger,Quinta da Soalheiro 2014 Terramatter Alvarinho (Minho),Alvarinho,Quinta da Soalheiro
61126,Italy,"This elegantly structured white opens with scents of citrus, yellow stone fruit, chopped herb and a light whiff of oak. The polished palate offers yellow peach, apricot, tangerine zest and mineral alongside fresh acidity. A hint of vanilla closes the finish.",Riserva,91,35.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Russiz Superiore 2011 Riserva Sauvignon (Collio),Sauvignon,Russiz Superiore
61127,US,"The 200-acre Shea vineyard provides fruit to many of Oregon's best winemakers. Here is the estate's own brand, offering up a fragrant, appealing blend from various blocks. Floral highlights, dusty spices, a whiff of cocoa and a streak of nut butter all come into focus around pretty purple fruits. The finish is silky, long and lovely.",Estate,91,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Shea 2013 Estate Pinot Noir (Willamette Valley),Pinot Noir,Shea
61128,US,"A seductive, downright sexy wine, this opens with scents of dried cherries and sandalwood. Those cherry flavors expand inside a frame of dark chocolate. Tannins have a bit of a shell, but ample aeration takes the stiffness out.",West Hill,91,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Shea 2013 West Hill Pinot Noir (Willamette Valley),Pinot Noir,Shea
61129,US,"This appealing wine demonstrates the exciting potential for Malbec in Southern Oregon. Fresh, zippy acids underscore bright raspberry and black-cherry fruit, framed in chocolate with a dash of sea salt. The finish resonates with lightly applied baking spices and cayenne pepper.",,91,22.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Silvan Ridge 2013 Malbec (Rogue Valley),Malbec,Silvan Ridge
61130,US,"An earthy if slightly reserved nose offers mushroom and iron aromas on this bottling by the single-vineyard experts in Los Gatos. The wine comes alive on the sip, with bergamot, black tea, bay leaves, Greek spice and thyme decorating the woody elderberry fruits.",La Encantada Vineyard,91,64.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Testarossa
61131,Israel,"A bouquet of black cherry, toffee and violet sets the stage for flavors of black cherry, coffee, caramel and soft notes of mint. Acidity and tannins are well balanced, and the appealing finish features bright notes of lightly caramelized fruit and soft touches of mint.",Kayoumi Single Vineyard,91,45.0,Galilee,,,Mike DeSimone,@worldwineguys,Carmel 2010 Kayoumi Single Vineyard Shiraz (Galilee),Shiraz,Carmel
61132,US,"This outstanding Malbec dazzles with scents of tobacco and chocolate, flavors of sour cherry and plum, and impressive concentration and persistence. The flavors gather strength and focus, adding details of lavender and lemon curd, as they roll into a lingering finish.",Barrel Select,91,27.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2013 Barrel Select Malbec (Umpqua Valley),Malbec,Abacela
61133,US,"Tart blackberry and black-cherry fruit is the focus of this medium-density wine with excellent aging potential. The tannins are dusty with black-tea flavors. Put this away for a bit, and drink 2018–2026.",Origin 1866,91,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Arbor Brook 2013 Origin 1866 Pinot Noir (Chehalem Mountains),Pinot Noir,Arbor Brook
61134,US,"A burly, robust wine from a 1930s planting containing 5% Petite Sirah, this offers lots of classic character. The mix of leather, herb, blackberry and blackberry gives a sense of completeness. Full bodied, it'll stand up well to further aging. Drink now through 2023.",Italo's Vineyard,91,48.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Armida 2013 Italo's Vineyard Zinfandel (Alexander Valley),Zinfandel,Armida
61135,US,"Brick House was one of the first to plant Gamay Noir in the Willamette Valley, and may well be the state's leading producer in terms of quantity. This is loaded with chunky cherry fruit, a penetrating style that simply brings a grin with every sip. Aromatics of root beer, sassafras and hard cherry candy add to the complexity.",,91,29.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Brick House 2014 Gamay Noir (Ribbon Ridge),Gamay Noir,Brick House
61136,US,"This is a high-acid, minerality-driven wine from the wilds of Rockpile. Soft and integrated in terms of oak and tannin, it also possesses a savage touch of grip, a nod to its mountainous heritage and the perils and pleasures of a warm year. Black cherry and a vibrant squeeze of citrus stand out on the palate, providing juiciness and balance.",Rocky Ridge Vineyard,91,38.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Bruliam 2013 Rocky Ridge Vineyard Zinfandel (Rockpile),Zinfandel,Bruliam
61137,US,"Lush and buttery smells of cherry pie, caramel, lilacs and blackberry muffins are quite inviting on this block-designated estate wine. Strawberry and ripe raspberry play with croissant flavors on the palate, which is excellent though not quite as decadent as the nose.",Block 4 Estate,91,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Byington 2013 Block 4 Estate Pinot Noir (Santa Cruz Mountains),Pinot Noir,Byington
61138,Portugal,"The wine is produced from old Alicante Bouschet and Sousão vines both of which contribute to the dark, almost black color. It is concentrated while with considerable acidity, tannins and a mouth- tingling juicy black currant character. The wood-aged, spicy wine needs to age much longer to even begin the round out, so don't drink before 2018.",Opaco,91,40.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2012 Opaco Red (Lisboa),Portuguese Red,Casa Santos Lima
61139,France,"Lifted, fresh notes of peach on nose and palate somehow manage to pull off a wine of utter freshness that is soft, mellow and rounded at the same time. The peachy fruit pervades the entire palate which has just a smidgeon of residual sweetness and a helpful, balancing edge of pleasant bitterness.",Pfersigberg Grand Cru,91,38.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur 2013 Pfersigberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Charles Baur
61140,France,"Beautifully ripe and aromatic notions of juicy pear and red apples play on the nose. The palate is more advanced and full of lanolin and chalk notes with a rich texture but absolutely dry. This has a rich but taut, almost balm-like body with concentration. The backbone of lemony freshness pull a tight focus. Ready now, but will develop and drink well until 2020.",Kessler Grand Cru,91,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2012 Kessler Grand Cru Riesling (Alsace),Riesling,Domaines Schlumberger
61141,US,"Aged in 100% new American oak for 14 months, this big wine shows tobacco, roasted beef and campfire aromas cut by fresh boysenberry fruit and pencil lead. The medium-bodied palate is packed with flavors, ranging from tart elderberry, smoked meats and graphite to oregano, oak and thyme.",Reserve,91,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Glunz 2013 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Glunz
61142,Italy,"Aromas of fragrant white flower, peach, chopped herb and exotic fruit lead reveal themselves on this radiant blend of Chardonnay, Ribolla Gialla and Sauvignon. The structured, focused palate offers Golden Delicious apple, nectarine zest and mineral while crisp acidity provides the elegant framework.",Bratinis,91,,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Gradis'ciutta 2013 Bratinis White (Collio),White Blend,Gradis'ciutta
61143,Argentina,"Black cherry, dark plum and charred rubber give this a masculine opening. Generous and layered across the palate, this tastes of blackberry, chocolaty oak and spice. A lasting, tannic finish is loaded with oak and baking-spice flavors. Drink this ripe, delicious bruiser through 2021.",Single Vineyard Reserva,91,20.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Lamadrid 2013 Single Vineyard Reserva Cabernet Franc (Agrelo),Cabernet Franc,Lamadrid
61144,Argentina,"This immense Cabernet contains 3% Malbec, and it's about as ripe and raisiny as a wine can get while still holding onto a semblance of balance. Aromas of raisin and baked blackberry blend with rooty cola and vanilla notes. This feels heavy to the point of syrupy, while flavors of prune, mocha and blueberry finish chunky, with low acidity. Drink through 2019.",Volturno Marchiori Vineyard,91,230.0,Mendoza Province,Perdriel,,Michael Schachner,@wineschach,Viña Cobos 2012 Volturno Marchiori Vineyard Cabernet Sauvignon (Perdriel),Cabernet Sauvignon,Viña Cobos
61145,US,"This wine opens with a strong aroma of oak and vanilla-toffee-caramel. The plethora of richness gives way to tropical pineapple and ripe, baked apple, revealing a spear of minerality just in time to keep the decadence from getting messy.",La Brisa,91,35.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Walt 2013 La Brisa Chardonnay (Sonoma County),Chardonnay,Walt
61146,Portugal,"This is a seriously impressive, ripe and powerful wine. Boasting rich fruits, black plum and berry flavors and concentrated acidity, it also has a dark, solid structure. Still young, this shows boisterous acidity and needs to soften and fill out further. Drink this fine wine from 2018.",Andreza Grande Reserva,91,55.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Andreza Grande Reserva Red (Douro),Portuguese Red,Wines & Winemakers
61147,US,"Aromas of cream, baked croissant, lemon custard and dried apricot characterize the nose of this offering from the winery's estate vineyard just below the Santa Lucia Highlands. The palate packs lemon-buttered toast, roasted almonds, seared green apples and a cement element into a strong bottling.",San Saba Vineyard,91,49.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2013 San Saba Vineyard Chardonnay (Monterey),Chardonnay,Wrath
61148,Australia,"Oatley Wines, based in eastern Australia, sources a few bottlings from out west, like this flagship Cabernet. Cedar, tobacco and cassis mingle easily on the nose and palate, while the texture is supple, turning to silk on the long finish. Drink now–2028.",The Pennant,91,70.0,Western Australia,Great Southern,,Joe Czerwinski,@JoeCz,Robert Oatley 2011 The Pennant Cabernet Sauvignon (Great Southern),Cabernet Sauvignon,Robert Oatley
61149,Australia,"A terrific value if you can find it (alas, only 150 cases were imported), this is full bodied and richly textured, marrying hints of peppery spice with grilled lavender and rosemary that perfectly season the beach cherry and mocha flavors. It's stout, tannic and mouth coating on the finish, ideal for matching with roasts or steaks. Drink 2018–2025.",Terra Barossa,91,15.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Thorn Clarke 2013 Terra Barossa Cabernet Sauvignon (Barossa),Cabernet Sauvignon,Thorn Clarke
61150,US,"Here's a winning combination of succulent, ripe and tangy cherries, hints of cinnamon and nutmeg, and a lingering lick of caramel. It's 100% estate-grown, fermented with native yeast and aged 10 months in 28% new French oak.",Estate,91,35.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Alloro 2012 Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Alloro
61151,Italy,"Tomato vine, mango, pink grapefruit and papaya aromas take center stage and carry over to the elegant palate along with notes of flint, chopped mint and sage. Lively acidity carries the fruit and herb flavors while a saline note closes the tangy finish.",Quarz,91,65.0,Northeastern Italy,Alto Adige Terlano,,Kerin O’Keefe,@kerinokeefe,Cantina Terlano 2013 Quarz Sauvignon (Alto Adige Terlano),Sauvignon,Cantina Terlano
61152,Argentina,"Like many Cafayate Cabs, this shows raw, herbal aromas that add rusticity to red-fruit scents. The palate is tight and juicy for the most part, with a touch of oaky creaminess. Flavors of roasted plum and berry fruits come with vanilla, brown sugar and oak accents, while the finish is a bit grating.",Don David Reserve,87,18.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2012 Don David Reserve Cabernet Sauvignon (Calchaquí Valley),Cabernet Sauvignon,Michel Torino
61153,US,"A gentle undertone of clay soils permeates this delicate effort. Raspberry and rhubarb flavors are light and slightly peppery, and the low alcohol keeps everything in proportion.",West Block,87,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Patton Valley 2011 West Block Pinot Noir (Willamette Valley),Pinot Noir,Patton Valley
61154,Italy,Solosole is a lovely Vermentino with floral and stone fruit aromas aromas accented by Mediterranean herbs. The palate delivers ripe peach and citrus flavors that are balanced by crisp acidity. Pair this with grilled chicken.,Solosole,87,20.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Poggio al Tesoro 2012 Solosole Vermentino (Toscana),Vermentino,Poggio al Tesoro
61155,US,"With ripe blackberry, blueberry, cherry, cocoa and oak flavors, and smooth tannins, this is a delightful wine to drink now.",Dollarhide,87,100.0,California,Napa Valley,Napa,,,St. Supéry 2010 Dollarhide Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,St. Supéry
61156,Austria,"This creamed-apple flavored wine is soft, smooth and ripe. It has a dense texture, concentrated structure and rounded corners attractively touched by acidity. The aftertaste is crisp with a fresh, clean finish. Screwcap. Artisanal Cellars, Select Wines.",T26 Federspiel,87,18.0,Wachau,,,Roger Voss,@vossroger,Tegernseerhof 2012 T26 Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Tegernseerhof
61157,Italy,"This Grechetto-based wine opens with a pretty floral fragrance that recalls yellow- and white-spring flowers. The palate offers juicy peach, tropical fruit and citrus flavors, with a hint of thyme. Thanks to crisp acidity, it has a clean, refreshing finish.",Lunato,87,13.0,Central Italy,Orvieto Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Tenuta Le Velette 2012 Lunato  (Orvieto Classico Superiore),White Blend,Tenuta Le Velette
61158,Italy,"This blend of Cabernet Sauvignon, Merlot and Barbera opens with aromas of bell pepper, black currant and cedar. Plum, blackberry and cherry flavors carry the palate in a soft and ready-to-drink style, accented by a hint of black pepper.",Arquata,87,35.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Adanti 2007 Arquata Red (Umbria),Red Blend,Adanti
61159,US,"This concentrated wine floods the mouth with flavors of cherries, blackberry jam, milk chocolate, vanilla and toast. The tannins are remarkably pure, and the finish is dry. The one issue is high alcohol, which gives the wine a chili pepper heat.",Block 2 Bio Estate,87,55.0,California,Paso Robles,Central Coast,,,Alta Colina 2010 Block 2 Bio Estate Syrah (Paso Robles),Syrah,Alta Colina
61160,Italy,"This opens with a pretty bouquet of yellow spring flowers and tropical fruit. The palate offers lingering pineapple, lemon zest and pear flavors that finish clean and refreshing. Pair this with light pastas or lightly seasoned seafood dishes.",,87,15.0,Central Italy,Orvieto,,Kerin O’Keefe,@kerinokeefe,Argillae 2012  Orvieto,White Blend,Argillae
61161,Italy,"A blend of equal parts Merlot and Cabernet Sauvignon, this opens with aromas of ripe red berries and toasted oak. The palate offers notes of black cherry, espresso and cocoa, alongside smooth tannins. It's soft and made to be enjoyed young.",Sinuoso,87,17.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Argillae 2012 Sinuoso Red (Umbria),Red Blend,Argillae
61162,US,"Raspberry, cherry and cola flavors are touched with oak and highighted by zesty acidity in this lovely Pinot Noir. It doesn't have the stuffing for aging, but drinks well now with a variety of fare.",,87,38.0,California,San Luis Obispo County,Central Coast,,,Asuncion Ridge 2010 Pinot Noir (San Luis Obispo County),Pinot Noir,Asuncion Ridge
61163,France,"Firm, but balanced, this is a wine with many of the virtues of the vintage. It has weight and richness, but also fresh, juicy, fruity acidity all packaged nicely in tannins. Drink this wine from 2015.",,87,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Trocard Monrepos 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Trocard Monrepos
61164,Italy,"Costalupo is a fun blend of Trebbiano, Passerina and Chardonnay that offers fresh aromas of lemon zest, spice, ripe apple and pear flavors. It has a creamy texture and crisp acidity that would make a nice match for rich seafood dishes.",Costalupo,87,12.0,Central Italy,Controguerra,,Kerin O’Keefe,@kerinokeefe,Illuminati Dino 2012 Costalupo White (Controguerra),White Blend,Illuminati Dino
61165,US,"Richness and ripeness are immediate draws to this Pinot. It's lusciously ripe with raspberries and cherries, but perky with acidity and a jacket of smooth tannins. It's quite nice to drink now, with everything from pork or steak to pizza.",SRH,87,27.0,California,Sta. Rita Hills,Central Coast,,,Lafond 2011 SRH Pinot Noir (Sta. Rita Hills),Pinot Noir,Lafond
61166,US,"There's a green mint and gooseberry edge to this 100% Viognier. While it lacks the variety's characteristic opulence, it's elegantly dry and crisp with ripe peach and tropical fruit flavors.",Ipso Facto,87,28.0,California,Central Coast,Central Coast,,,Workman Ayer 2010 Ipso Facto Viognier (Central Coast),Viognier,Workman Ayer
61167,US,"With vibrant acidity and a silky mouthfeel, this is a good example of a coastal California Pinot Noir. The cherry flavors have an edge of tobacco, herbs and sweet oak. Drink up.",Gloria,87,40.0,California,San Luis Obispo County,Central Coast,,,Cutruzzola 2010 Gloria Pinot Noir (San Luis Obispo County),Pinot Noir,Cutruzzola
61168,Austria,"L & T, meaning “light and dry” in German, is pure, peppery, fruity Grüner. It has some creamy richness along with apple and grapefruit flavors, all bundled into a fresh, crisp package that is very ready to drink now. Screwcap.",L & T,87,13.0,Niederösterreich,,,Roger Voss,@vossroger,Dürnberg 2012 L & T Grüner Veltliner (Niederösterreich),Grüner Veltliner,Dürnberg
61169,US,"A drop of Viognier brings a floral, citrusy flair to this wine's rich orange, apricot and oak flavors. It's rich on the palate with a sweet vanillin character.",Inference,87,28.0,California,Paso Robles,Central Coast,,,Edmond August 2011 Inference Roussanne (Paso Robles),Roussanne,Edmond August
61170,Austria,"A densely structured, very mineral-textured wine, this has spice and acidity as well as dark tannins. Black currants lend a juicy acidity that cuts right through the finish. Screwcap.",,87,,Burgenland,,,Roger Voss,@vossroger,Esterházy 2011 Blaufränkisch (Burgenland),Blaufränkisch,Esterházy
61171,US,"The alcohol is refreshingly moderate in this dry, silky Pinot. The flavors are quite complex, suggesting wild cherries and raspberries, mushrooms, cola and sandalwood, with hints of balsam and herbs. The wine should age well, but the acidic sharpness on the finish will always be prominent.",Occidental Vineyard,87,120.0,California,Sonoma Coast,Sonoma,,,Evening Land 2011 Occidental Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Evening Land
61172,US,"This is a highly drinkable Pinot that's vibrant with acidity. The palate is sunshiney and ripe with raspberry, cherry, persimmon and Dr. Pepper flavors enhanced by smoky oak.",Reserve,87,23.0,California,Russian River Valley,Sonoma,,,Frei Brothers 2011 Reserve Pinot Noir (Russian River Valley),Pinot Noir,Frei Brothers
61173,Spain,"This 50-50 blend of Monastrell and Cabernet Sauvignon is jammy and modest on the bouquet. In the mouth, it's plump but a bit wishy-washy, with generic dark-berry flavors. While it's easygoing on the finish, it falls off a bit and doesn't show much kick. Drink now.",El Bon Homme,87,16.0,Levante,Valencia,,Michael Schachner,@wineschach,Bodegas Rafael Cambra 2010 El Bon Homme Red (Valencia),Red Blend,Bodegas Rafael Cambra
61174,Austria,"This is a softly perfumed wine that has spice as well as ripe apple and pear flavors. Gently textured, it hints at tropical fruits balanced out with fine acidity. This is an attractive wine for drinking now.",,87,,Burgenland,,,Roger Voss,@vossroger,Kracher 2012 Pinot Gris (Burgenland),Pinot Gris,Kracher
61175,US,"This wine shows the Paso signature of softness and rich, juicy fruit. The palate bursts with flavors of chocolate, cherry pie filling and spice. It's dry and easy to drink, although it does turn a bit hot on the finish from high alcohol.",,87,32.0,California,Paso Robles,Central Coast,,,LaZarre 2010 Merlot (Paso Robles),Merlot,LaZarre
61176,Austria,"This wine is very fruity, fresh and crisp while also showing texture and tight apple-skin flavors. Refreshing acidity brings out the fragrant, fresh aftertaste.",Lois,87,16.0,Niederösterreich,,,Roger Voss,@vossroger,Loimer 2012 Lois Grüner Veltliner (Niederösterreich),Grüner Veltliner,Loimer
61177,Italy,"This robust red opens with aromas of espresso, plum cake, toast and dark spice. The hearty palate offers blackberry jam, licorice, vanilla and mocha alongside firm fine-grained tannins. A coffee note closes the finish.",Riserva,90,100.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Capanne Ricci 2010 Riserva  (Brunello di Montalcino),Sangiovese,Capanne Ricci
61178,Italy,"Forest floor, tilled soil, mature berry and a whiff of new leather combine on this. The ripe palate offers fleshy black cherry, dried aromatic herb and tobacco, while fine-grained tannins give the finish some grip. Drink 2018–2023.",Riserva,90,135.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Carillon 2010 Riserva  (Brunello di Montalcino),Sangiovese,Carillon
61179,US,"The fact that this variety is still in the ground in the county says something; the fact that's it's still in the confines of Pagani Ranch says even more. In this ode to generations gone by, the grower and winemaker find common ground in showcasing a big-bodied, black-purple expression of fig, plum and grippy leather that lands softly on the palate.",Pagani Ranch,90,36.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2013 Pagani Ranch Alicante Bouschet (Sonoma Valley),Alicante Bouschet,Carlisle
61180,US,"The nose on this creative blend of 52% Gewürztraminer, 25% Sauvignon Blanc and 23% Chenin Blanc is quite showy with peach, baked orange, apple blossom and honeysuckle notes. But the real star is the palate that is racy with sizzling energy and flavors of cut grass, lemongrass and sour-apple peels.",Trois Fleurs,90,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Carlson 2014 Trois Fleurs White (Santa Ynez Valley),White Blend,Carlson
61181,Bulgaria,"Black cherry, red raspberry, dried violets and graphite scent this Thracian Valley Syrah. It is full bodied, tasting of blueberry preserves, black cherry and espresso beans. The tannins are soft and round and lead to an elegant finish.",Nimbus Premium,90,28.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Castra Rubra 2013 Nimbus Premium Syrah (Thracian Valley),Syrah,Castra Rubra
61182,France,"Produced from two parcels in Aloxe Corton, this structured wine has red-plum fruitiness that is still masked by a dry tannic coating. It has concentration and good potential. Drink this textured, firm wine from 2018.",Les Brunettes et Planchots,90,80.0,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Château de Santenay 2013 Les Brunettes et Planchots  (Aloxe-Corton),Pinot Noir,Château de Santenay
61183,France,"This wine is packed with ripe fruit, fresh acidity and crisply textured minerality. Finely wrought, it's structured and made to age, with a strong steely backbone to the otherwise fresh lemon and lime flavors. Drink from 2018.",,90,19.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Château Favray 2014  Pouilly-Fumé,Sauvignon Blanc,Château Favray
61184,Spain,"Pine resin and a light, oily brine character define the nose on this lithe, fresh fino. Crisp acidity and healthy weight mesh into balance on an easy-to-navigate palate. Flavors of almond, sea brine and toffee finish crisp.",Fino Una Palma,90,34.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Fino Una Palma Sherry (Jerez),Sherry,González Byass
61185,Spain,"This amontillado smells complete, with a tight aromatic mix of raw wood, brine, citrus and dried stone fruits. The palate is racy, with razor-like acidity. Intense flavors of dried apricot, tart nectarine and almond skins finish full  and lasting, with cutting acidity.",Viña AB Amontillado Seco,90,26.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Viña AB Amontillado Seco Palomino (Jerez),Palomino,González Byass
61186,Italy,"Underbrush, scorched earth, menthol and plum steeped in spirits are some of the aromas that unfold on the glass. The big, chewy palate doles out ripe wild cherry, raspberry jam, ground pepper and licorice alongside firm, velvety tannins. You'll also detect the warmth of alcohol on the finish.",Vigna Piaggia,90,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Abbadia Ardenga 2011 Vigna Piaggia  (Brunello di Montalcino),Sangiovese,Abbadia Ardenga
61187,US,"From the heart of the Rutherford Bench, this estate-grown wine is a classic version of restraint and elegance, structured in dusty tannin with bursts of cedar, tomato leaf and cassis. Cabernet Franc makes up 8% of the blend, with 3% Merlot. This will benefit from time in the cellar; drink 2020–2023.",Estate Grown,90,55.0,California,Rutherford,Napa,Virginie Boone,@vboone,Frog's Leap 2013 Estate Grown Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Frog's Leap
61188,Italy,"Red berry, chopped herb, blue flower and menthol all come together on this elegantly structured red. The juicy, accessible palate offers ripe black cherry, crushed raspberry, licorice and a hint of vanilla alongside round tannins. Drink through 2021.",Riserva,90,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello della Paneretta 2011 Riserva  (Chianti Classico),Red Blend,Castello della Paneretta
61189,France,"Sourced from 50+ year-old vines in the commune of Sorgues, this aromatic blend of 60% Grenache, 20% Syrah and 20% Mourvèdre boasts hints of rosemary, bay leaf and clove. It's reasonably full bodied, with a long, drying finish that demands another year or two in the cellar or (preferably) some rare beef or lamb.",Cuvée Setier,90,27.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Château Pégau 2013 Cuvée Setier Red (Côtes du Rhône Villages),Rhône-style Red Blend,Château Pégau
61190,Italy,"This has a charming nose that boasts rose, violet and red berry while the juicy, easy-drinking palate offers ripe wild cherry, chopped mint, white pepper and a hint of star anise. There isn't much complexity but it is savory and balanced, with fresh acidity and supple tannins.",,90,23.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casina di Cornia 2012  Chianti Classico,Sangiovese,Casina di Cornia
61191,Italy,"Round and ripe, this opens with aromas that recall baked plum, vanilla, anise and a whiff of leather. The approachable, juicy palate doles out mature black cherry, blackberry, mocha, dried sage, baking spice and licorice. Polished, fine-grained tannins provide support.",Berardo Riserva,90,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Bossi 2011 Berardo Riserva  (Chianti Classico),Sangiovese,Castello di Bossi
61192,US,"Damp sagebrush, dark cranberry, buttered black cherries, fresh plucked marjoram and wet stone show on the nose of this bottling. The tip of the sip shows great thyme, bay leaf and anise character, then settles into rich cranberry fruit, all held together by a decent tannic grip. The dark fruit flavors linger deep in the finish.",The Diva,90,45.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Chateau Lettau 2013 The Diva Pinot Noir (Santa Lucia Highlands),Pinot Noir,Chateau Lettau
61193,US,"Tire rubber, herb and locked-up barrel spice notes are followed by bountiful yet elegant black fruit flavors that show a spot on sense of balance along with exquisite length. There's no hiding the warm vintage it comes from but it shows the year well.",Halcyon,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cloudlift Cellars 2013 Halcyon Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Cloudlift Cellars
61194,US,"Aromas of jammy red raspberries, cranberries, dried herbs and peppery spices are followed by a silky soft palate that is elegantly styled and well-balanced. Fruit tones blend with savory flavors, with coffee notes providing accents. A peppery, meaty finish rounds it out and keeps the attention high.",Arrow Rim,90,30.0,Idaho,Idaho,,Sean P. Sullivan,@wawinereport,Colter's Creek 2012 Arrow Rim Red (Idaho),Rhône-style Red Blend,Colter's Creek
61195,US,"Luxuriously honeyed, this wine sings in rich hazelnut but also remains crisp on the palate, relatively light-bodied in fresh pear and lemon. Staying lithe as it goes down, it has subtle power and integrated oak, finishing creamy and bold.",,90,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Corner 103 2014 Chardonnay (Sonoma Coast),Chardonnay,Corner 103
61196,US,"A blend of Cabernet from Grand Ciel (31%), Ciel du Cheval (30%), Upchurch (28%) and Klipsun (11%) vineyards, wood spice aromas start out up front. The cherry flavors are light and elegant, with the tannins bringing some grip.",Four Flags,90,69.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2013 Four Flags Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,DeLille
61197,France,"Produced from three vineyards in the north of the Sancerre appellation, this is a crisp, ripe wine. It offers a blend of green plum and lime with a touch of white peach. The acidity, still young, will soften over the next few months when the wine will be even better. Drink from 2017.",,90,20.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine de Rome 2014  Sancerre,Sauvignon Blanc,Domaine de Rome
61198,France,"Delicious while also young and textured, this wine comes from biodynamically grown grapes. It has a strong sense of minerality as well as intense citrus and green fruits. It's tight at the moment and needs to round out, so drink from 2018.",Le Pavé,90,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vacheron 2014 Le Pavé  (Sancerre),Sauvignon Blanc,Domaine Vacheron
61199,US,"Entirely sourced from this Sangiacomo family-farmed vineyard, which is planted entirely to the Old Wente clone, this wine offers fleshy and tropical juiciness and texture. Aged in French oak, the vast majority of it neutral, the wine lets the fruit and acidity speak for themselves.",Sangiacomo Green Acres Hill,90,46.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Eric Kent 2013 Sangiacomo Green Acres Hill Chardonnay (Sonoma Coast),Chardonnay,Eric Kent
61200,Italy,"Here's a big, hearty wine that opens with aromas of underbrush, tilled soil, truffle, stewed black-skinned fruit and a whiff of menthol. The palate offers blackberry jam, cherries marinated in spirits, coffee, mocha and a confectionary note alongside the warmth of evident alcohol. It's already rather evolved and accessible, with velvety tannins. Drink soon.",Vallocchio,90,75.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fanti 2011 Vallocchio  (Brunello di Montalcino),Sangiovese,Fanti
61201,US,"Layered aromas and rich but vibrant flavors help this medium-bodied wine stand out. It has a medium color with a brickish rim, while aromas suggest black tea and black cherry. A dry, tangy, but ripe fruit expression on the tongue lingers on the finish.",,90,44.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Freeman 2013 Pinot Noir (Russian River Valley),Pinot Noir,Freeman
61202,France,"Dark in color and in flavor profile, this medium-bodied Cornas boasts aromas and flavors reminiscent of chocolate fudge, espresso and plummy fruit, all framed by soft, dusty tannins. Drink now–2025.",Coteaux,90,69.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2012 Coteaux  (Cornas),Syrah,Tardieu-Laurent
61203,US,"From the producer's main ranch and blended with 11% Malbec and 4% Merlot, this classically structured, crisp wine offers notes of thyme, blackberry and tar. Medium bodied on the palate, it finishes in juicy cassis and will stand up to cellaring. Drink now through 2020.",,90,60.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Trefethen 2012 Cabernet Sauvignon (Oak Knoll District),Cabernet Sauvignon,Trefethen
61204,US,"Dried cherry and strawberry notes are marked by a hint of anise on the nose of this lush, velvety Pinot Noir. While delicate in frame, ripe berry and cherry flavors build in concentration on the palate, accentuated by a spray of pomegranate acidity and lingering bramble notes.",,90,27.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Road 2013 Pinot Noir (Finger Lakes),Pinot Noir,Anthony Road
61205,US,"A blend of 90% Cabernet Sauvignon with 6% Merlot and 4% Cabernet Franc, this high-end Coppola offering is like liquid chocolate on the nose.t\Thick and dense on the front of the palate, it settles into a mix of cherry, strawberry and clove.",,90,60.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Archimedes 2012 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Archimedes
61206,France,"Brilliantly fresh, this wine is tight with acidity and textured with zingy citrus. Layers of apple and toast are already integrated in this bright wine. It's tangy, lively and likely to be ready to drink from 2017. The wine comes from the highest vineyard in Chassagne.",En Pimont,90,45.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Au Pied du Mont Chauve 2013 En Pimont  (Chassagne-Montrachet),Chardonnay,Au Pied du Mont Chauve
61207,Italy,"Sweet tones of prune, ripe cherry and moist pipe tobacco give this wine appeal and personality. The palate shows soft tones of chocolate and cooked cherry.",Chiantari,87,16.0,Sicily & Sardinia,Sicilia,,,,Tenimenti Zabù 2011 Chiantari Red (Sicilia),Red Blend,Tenimenti Zabù
61208,France,"A classic and fun Nouveau, this has an extra side of firm tannin that adds weight to an otherwise bold, fruity and food-friendly wine.",Nouveau,87,13.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Thorin 2012 Nouveau  (Beaujolais),Gamay,Thorin
61209,Chile,"Rustic smelling, this has a leafy scent and red fruit aromas akin to cherry and raspberry. The mouthfeel is tight, jumpy and alert, and the flavors of cassis and plum set up a rugged, scratchy finish, with notes of carob, vanilla and coffee.",T.H. Alto Maipo,87,25.0,Pirque,,,Michael Schachner,@wineschach,Undurraga 2009 T.H. Alto Maipo Cabernet Sauvignon (Pirque),Cabernet Sauvignon,Undurraga
61210,Italy,"Easy, fresh and true to the variety, this expression offers blue flower and forest berry notes, backed by almond and pistachio accents. The finish is crisp, tight and lean.",Case Ibidini,87,15.0,Sicily & Sardinia,Sicilia,,,,Valle dell'Acate 2011 Case Ibidini Nero d'Avola (Sicilia),Nero d'Avola,Valle dell'Acate
61211,Italy,"Bold prune and ripe blackberry notes are followed by leather and dried tobacco accents. In the mouth, the wine is smooth, velvety and easily approachable.",Aquilae,87,,Sicily & Sardinia,Sicilia,,,,Viticultori Associati Canicatti 2009 Aquilae Syrah (Sicilia),Syrah,Viticultori Associati Canicatti
61212,Italy,"Bright Cabernet aromas of blackberry and black pepper are followed by some bitter almond and cured meat tones. It has structure, firmness and intensity, with a medium build.",Aquilae,87,,Sicily & Sardinia,Sicilia,,,,Viticultori Associati Canicatti 2010 Aquilae Cabernet Sauvignon (Sicilia),Cabernet Sauvignon,Viticultori Associati Canicatti
61213,US,"This wine shows the richness of the vineyard, offering flashy flavors of raspberry and cherry jam, licorice, brown sugar and  smoky oak. Balanced with bright acidity, this is meant to be consumed now and over the next few years.",Lone Oak Vineyard,87,50.0,California,Santa Lucia Highlands,Central Coast,,,Lucienne 2010 Lone Oak Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucienne
61214,US,"This intensely aromatic Riesling bursts with cheese rind and apple cider. Elegant, fruity and dry. Pair it with Thai food.",Dry,87,18.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Madroña 2010 Dry Riesling (El Dorado),Riesling,Madroña
61215,Italy,"This offers bright cherry intensity, with raw spice and tobacco notes. The purity of those aromas gives the wine nice momentum on the palate.",,87,17.0,Sicily & Sardinia,Noto,,,,Marabino 2010 Nero d'Avola (Noto),Nero d'Avola,Marabino
61216,Chile,"The aromas are hard at first, then rubbery and leathery, with a tarry black-fruit note. After the palate opens with aggressive, rubbery tannins, flavors of licorice and grapy, medicinal oak burst onto the scene. Long on the finish, but with a lasting resiny flavor.",Dueño de la Luna,87,45.0,Maule Valley,,,Michael Schachner,@wineschach,Meli 2009 Dueño de la Luna Carignan (Maule Valley),Carignan,Meli
61217,US,"A clean aroma of apple that's detailed with light notes of fresh herb and barrel toast introduce this well-structured Chardonnay. It's a solid effort, buoyed by good natural acidity.",Estate Grown,87,24.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2011 Estate Grown Chardonnay (Umpqua Valley),Chardonnay,Melrose
61218,Italy,"This Vermentino boasts a creamy mouthfeel and medium intensity, with notes of white flower, dried hay, peach and citrus. It feels smooth and silky on the finish.",Giunco,87,26.0,Sicily & Sardinia,Vermentino di Sardegna,,,,Mesa 2011 Giunco  (Vermentino di Sardegna),Vermentino,Mesa
61219,France,"An herbal wine, this has fruit flavors that suggest peach and crisp apple. Round, textured and fragrant, this is for drinking now.",,87,9.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Mont Gravet 2011 Colombard (Côtes de Gascogne),Colombard,Mont Gravet
61220,US,"Blackberry, tobacco, dark chocolate, currant and spice flavors mark this dry, tannic blend. It has furry tannins and a briary mouthfeel that make it somewhat rustic. Give it a long decant before drinking now.",Nobile,87,45.0,California,Dry Creek Valley,Sonoma,,,Montemaggiore 2009 Nobile Cabernet Sauvignon-Syrah (Dry Creek Valley),Cabernet Sauvignon-Syrah,Montemaggiore
61221,Chile,"This is a restrained Cabernet, with spicy aromas of cherry and plum. It feels fresh, clean and juicy, with a balanced mix of herb, cherry and red berry flavors. The finish is tight, focused and fresh, with herbal shadings.",Columbine Special Reserve Single Vineyard,87,18.0,Colchagua Valley,,,Michael Schachner,@wineschach,William Cole 2010 Columbine Special Reserve Single Vineyard Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,William Cole
61222,US,"This shows its age a bit, as the citrus, lemongrass and tropical flavors pick up a dried fruit edge. But it's clean and vibrant, offering plenty of Napa complexity. Drink now.",Five Clones,87,27.0,California,Napa Valley,Napa,,,Worthy 2009 Five Clones Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Worthy
61223,Chile,"Jammy, dark aromas form a good opening, and there's blueberry and rubbery notes as well. The mouthfeel is entirely full and chunky, with grabby tannins in support of the spicy core flavors of licorice, blackberry, pepper and espresso. Oaky, toasty and a touch hot on the finish.",Reserva,87,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Echeverria 2010 Reserva Syrah (Colchagua Valley),Syrah,Echeverria
61224,Italy,"This blend of Nero d'Avola and Frappato delivers a tight, compact mouthfeel, with lively aromas of forest berry, blueberry and white almond. Pair it with roast chicken or pork.",Giambattista Valli,87,21.0,Sicily & Sardinia,Cerasuolo di Vittoria,,,,Feudi del Pisciotto 2009 Giambattista Valli  (Cerasuolo di Vittoria),Red Blend,Feudi del Pisciotto
61225,Italy,"Full and generous, this Chardonnay has been shaped by oak aging. It shows an off-gold color, and it exudes notes of apricot, honey and vanilla. The palate feels creamy and smooth.",Alberta Ferretti,87,20.0,Sicily & Sardinia,Sicilia,,,,Feudi del Pisciotto 2010 Alberta Ferretti Chardonnay (Sicilia),Chardonnay,Feudi del Pisciotto
61226,Italy,"Sweet spice, rum cake and dark plum open the nose of this dark and savory Primitivo. It is chewy and dense, with loads of ripe black-cherry flavor on the finish.",,87,21.0,Southern Italy,Primitivo di Manduria,,,,Feudi di San Gregorio 2010  Primitivo di Manduria,Primitivo,Feudi di San Gregorio
61227,Italy,"A clean blend of Nero d'Avola and Cabernet Sauvignon, this opens with red cherry, blackberry and plum notes. The wine delivers cleansing acidity and good fruit concentration.",Nìvuro,87,20.0,Sicily & Sardinia,Sicilia,,,,Feudo di Santa Tresa 2008 Nìvuro Red (Sicilia),Red Blend,Feudo di Santa Tresa
61228,Italy,"Made with organically farmed fruit, this blend of Grillo and Viognier shows zesty freshness and floral richness. The palate shows creamy heft and cleansing acidity.",Rina Ianca,87,16.0,Sicily & Sardinia,Sicilia,,,,Feudo di Santa Tresa 2011 Rina Ianca White (Sicilia),White Blend,Feudo di Santa Tresa
61229,Italy,"Bright and fragrant, this has aromas of Golden Delicious, pear, white flower and honeysuckle. It has a touch of sun-ripened sweetness, followed by a creamy texture.",,87,15.0,Sicily & Sardinia,Sicilia,,,,Feudo Montoni 2011 Grillo (Sicilia),Grillo,Feudo Montoni
61230,US,"Clean and fresh, this value-priced southern Oregon Chardonnay offers balanced, elegant flavors of flower and fruit. Notes of apple and pear are front and center, with hints of white peach and cinnamon.",,87,12.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2010 Chardonnay (Rogue Valley),Chardonnay,Foris
61231,US,"A blend containing the major Bordeaux varieties, this has lots of acidity and tannins, plus flavors of sweet cherries, blackberries and pepper. Drink now with robust fare, like Santa Maria barbecue.",,87,22.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Happy Canyon Vineyard 2010 Merlot (Happy Canyon of Santa Barbara),Merlot,Happy Canyon Vineyard
61232,US,"Tart and spicy, this is loaded with flavors of raspberry and cherry pie, lightly dusted with accents of cocoa powder. The result is a pretty, slightly candied, ready-to-drink Pinot Noir.",,87,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2011 Pinot Noir (Oregon),Pinot Noir,A to Z
61233,US,"An easy to like wine, this shows Moscato's orange fruit flavors, with the scouring carbonation of soda. It's very sweet, clean and appealing, and with only 10% alcohol by volume, it's the perfect beach wine.",Bubbly,87,15.0,California,California,California Other,,,Allure NV Bubbly Moscato (California),Moscato,Allure
61234,US,"Allure is a line of carbonated sparkling wines from Bronco Wine Company. This is bubbly and crisp, with sweet raspberry, cream and vanilla flavors.",Bubbly Pink,87,15.0,California,California,California Other,,,Allure NV Bubbly Pink Moscato (California),Moscato,Allure
61235,Italy,"This bright Nero di Troia represents the values of the natural wine movement in southern Italy. Organically farmed fruit shows simple aromas of cherry and wild berry, matched with a pristine, polished mouthfeel.",,87,22.0,Southern Italy,Puglia,,,,Antica Enotria 2009 Uva di Troia (Puglia),Uva di Troia,Antica Enotria
61236,US,"Dry and crisp in acidity, with a silky texture, this is a polished Pinot Noir for drinking now. It has a rich array of cherry pie and sweet oak flavors, with earthier notes of pomegranate and cola.",Two Birds Estate,87,68.0,California,Russian River Valley,Sonoma,,,Arista 2010 Two Birds Estate Pinot Noir (Russian River Valley),Pinot Noir,Arista
61237,Chile,"Overpowering, intense barrel aromas are resiny and fully toasted. This oaky Chardonnay is flush and textured in the mouth. Flavors of resiny, raw wood are front and center, followed by woodspice and hickory. A final heaping of oak is poured onto this wine's barrel-heavy finish.",Toro de Piedra Grand Reserve Single Vineyard,85,16.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Requingua 2012 Toro de Piedra Grand Reserve Single Vineyard Chardonnay (Maule Valley),Chardonnay,Viña Requingua
61238,Spain,"With a bright pink color, this shows slightly heavy aromas of watermelon and red apple skins. It is medium to full in body but fresh, with candied red-fruit and citrus flavors. A fresh, properly acidic finish does the job.",Hito Rosado,85,19.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Cepa 21 2013 Hito Rosado Tinto Fino (Ribera del Duero),Tinto Fino,Cepa 21
61239,Portugal,"A perfumed wine that is soft and fruity. It has a fresh, tangy character that makes it very refreshing and crisp.Think of this as an apéritif rosé, bright and light.",Casa do Lago,85,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Casa do Lago Rosé (Lisboa),Rosé,DFJ Vinhos
61240,Portugal,"Very young, the wine gives out pure fruitiness, very fresh and lively. Good juiciness offers a riper view of this already very drinkable wine. Drink from 2015.",Native,85,7.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2013 Native Touriga Nacional-Cabernet Sauvignon (Tejo),Touriga Nacional-Cabernet Sauvignon,Fiuza
61241,US,"Named after the winemaker's emergency flight landing on the local interstate, this is an unusual blend of Landot Noir, Chancellor, Zinfandel, Syrah and Maréchal Foch, along with bits of Pinot and Gamay Noir. It brings brings aromas and flavors of green olive, tire rubber and sea breeze with mouthwatering acidity. It doesn't all fit but still piques the interest plenty.",Touchdown,85,15.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Girardet 2011 Touchdown Red (Umpqua Valley),Red Blend,Girardet
61242,US,"Juicy in red raspberry and cherry, this soft Malbec is satisfying on many fronts, with a touch of savory sourness on the finish.",Limited Release Row 91,85,38.0,California,Contra Costa County,Central Coast,Virginie Boone,@vboone,Hannah Nicole Vineyards 2010 Limited Release Row 91 Malbec (Contra Costa County),Malbec,Hannah Nicole Vineyards
61243,Chile,"Crusty black-fruit aromas come with tarry notes, a strong whiff of green herbs and olive scents. This feels lively and fairly aggressive, with herbal-influenced flavors of raspberry and plum. Green herb, tobacco and earthy berry notes bolster the finish.",Guardián Reserva,85,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Mancura 2011 Guardián Reserva Carmenère (Maipo Valley),Carmenère,Mancura
61244,Portugal,"Crisply fruity, this light, bright wine is designed for immediate drinking with its acidity, lemon fruits and lightly herbaceous touch.",Comporta,85,22.0,Península de Setúbal,,,Roger Voss,@vossroger,Herdade da Comporta 2013 Comporta White (Península de Setúbal),Portuguese White,Herdade da Comporta
61245,Portugal,"Initially just juicy black currants, it shows a more structured side very slowly. The result is a fruity wine, ready to drink soon.",Aragonês da Peceguina,85,27.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Malhadinha Nova 2009 Aragonês da Peceguina Aragonez (Alentejano),Aragonez,Herdade da Malhadinha Nova
61246,Portugal,"Tight and textured, this is a mineral structured wine. Green fruits and acidity keep the wine fresh. The aftertaste is flatter, not bringing out enough fruit.",Villa Romanu,85,9.0,Alentejo,,,Roger Voss,@vossroger,Herdade do Perdigão 2013 Villa Romanu White (Alentejo),Portuguese White,Herdade do Perdigão
61247,Portugal,"This well-balanced wine is rich, just off dry and with a mineral texture. Plenty of freshness with a crisp aftertaste balances the softer side of the wine. It's for immediate drinking.",Hera,85,9.0,Vinho Verde,,,Roger Voss,@vossroger,Adega Cooperativa Ponte de Barca 2013 Hera White (Vinho Verde),Portuguese White,Adega Cooperativa Ponte de Barca
61248,Portugal,"Bright, fruity and fresh, this familiar Vinho Verde brand does exactly what it's meant to do: provide a refreshing, light glass of wine. Apples and citrus easily carry the lightly sweet flavors and blend with an orange zest texture. Drink immediately.",Casal Garcia Branco,85,8.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2013 Casal Garcia Branco White (Vinho Verde),Portuguese White,Aveleda
61249,Chile,"Ripe, loamy berry aromas are soft at heart but are picked up by lemony oak scents in this wine. Flavors of raisin, baked berry, herbs and oak finish on the woody, resiny side.",Puerto Viejo Estate Bottled Single Vineyard Reserve,85,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2012 Puerto Viejo Estate Bottled Single Vineyard Reserve Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Viña Requingua
61250,US,"Made entirely from Pinot Noir, this is a light, thin rosé with simple flavors of watermelon and strawberry.",Dry,85,19.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2013 Dry Rosé (Dundee Hills),Rosé,Winter's Hill
61251,US,"Crunchy and somewhat bitter, this has tight citrus rind flavors and a whiff of vanilla. A small percentage of the blend spent a bit of time in neutral oak.",,85,25.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Yamhill Valley 2012 Pinot Blanc (McMinnville),Pinot Blanc,Yamhill Valley
61252,France,"This shows the fruity side of Cabernet Franc. No wood aging, just red fruits, spice and stalky tannins, with a hint of smokiness and a light structure. Drink from 2015.",,85,13.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Château de la Roulerie 2013 Cabernet Franc (Anjou),Cabernet Franc,Château de la Roulerie
61253,Portugal,"Soft, ripe and fruity, this is the entry-level wine from Herdade da Farizoa in Alentejo. With its spice, soft tannins and blackberry juice flavor, it's a fresh wine that can be drunk now through 2019.",Farizoa,85,13.0,Alentejano,,,Roger Voss,@vossroger,Companhia das Quintas 2013 Farizoa Red (Alentejano),Portuguese Red,Companhia das Quintas
61254,Portugal,"Bigode, meaning the mustache, is fruity, fresh and light in texture. The juicy character needs another few months to integrate fully with the berry fruits. Spice adds interest. It will be better by the end of 2014.",Bigode,85,8.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2012 Bigode Red (Lisboa),Portuguese Red,DFJ Vinhos
61255,Portugal,"Red berry fruits great freshness and brightness to this fruity wine that has tight acidity as a balance. The wine is crisp, young and layers light tannins at the end.",3 Castas,85,7.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2013 3 Castas Red (Tejo),Portuguese Red,Fiuza
61256,Austria,Lemon and apple lend shape to this clean and uncomplicated white that boasts a little spice on the midpalate.,Gemischter Satz,85,17.0,Südoststeiermark,,,Anne Krebiehl MW,@AnneInVino,Neumeister 2013 Gemischter Satz White (Südoststeiermark),Austrian white blend,Neumeister
61257,US,"Perfumed in dusty red fruit this Rhône-style blend is chewy in tannins and otherwise solid, the alcohol noticeable on the finish.",Odyssey Reserve,85,26.0,California,North Coast,North Coast,Virginie Boone,@vboone,Pat Paulsen Vineyards 2009 Odyssey Reserve Red (North Coast),Red Blend,Pat Paulsen Vineyards
61258,Portugal,"Textured and mineral, this crisp wine has some lively acidity as well as raspberry fruitiness. It's totally ready for the summer.",Terra de Lobos,85,10.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2013 Terra de Lobos Rosé (Tejo),Rosé,Quinta do Casal Branco
61259,Portugal,"Sweet red berry fruits come through the firmer tannins. An unusual blend of Pinot Noir and Touriga Nacional, it has plenty of acidity, delicious juiciness and touches of wood at the end. It's not for long-term aging, ready to drink now.",Terra de Touros,85,8.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Monteiro 2011 Terra de Touros Red (Tejo),Portuguese Red,Quinta do Casal Monteiro
61260,Portugal,"Solid and dry, the wine is sustained by its rich tannins and earthy character. Rooted in the tough soils of the northeast, it's always going to be firm. Give it until 2015 to soften a little.",Tinto,85,,Trás-os-Montes,,,Roger Voss,@vossroger,Quinta do Sobreiró de Cima 2011 Tinto Red (Trás-os-Montes),Portuguese Red,Quinta do Sobreiró de Cima
61261,Portugal,"Lemon flavored, this light and fruity wine has a hint of minerality, followed by a crisp, fresh aftertaste. It's ready to drink.",Santa Valha Branco,85,,Trás-os-Montes,,,Roger Voss,@vossroger,Quinta do Sobreiró de Cima 2012 Santa Valha Branco White (Trás-os-Montes),Portuguese White,Quinta do Sobreiró de Cima
61262,Austria,"Disclosing soft citrus and a balanced palate without any hard edges, it's honest and unpretentious.",Vom Sand,85,,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Sattlerhof 2013 Vom Sand White (Südsteiermark),White Blend,Sattlerhof
61263,US,"It's hard to break through this syrupy late-harvest wine's heavy hand. Intense, tannic and full-bodied, it's made in a semidry style.",Late-Harvest Piccolo,85,,California,Lodi,Central Valley,Virginie Boone,@vboone,Sorelle Winery 2012 Late-Harvest Piccolo Primitivo (Lodi),Primitivo,Sorelle Winery
61264,US,"Frothy (beware the cork upon opening), this sparkling Muscat is sweet in jasmine and vanilla that finishes clean and quick.",Frizzante,85,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Sorelle Winery 2013 Frizzante Muscat (Lodi),Muscat,Sorelle Winery
61265,US,"A delicious Pinot Noir. Set it beside more expensive bottlings and it stands up well. Silky and rich, with raspberry and cherry purée, cola, sweet vanilla and sandalwood flavors, and a long, spicy finish. Production was 26,000 cases.",,87,14.0,California,Central Coast,Central Coast,,,Cupcake 2008 Pinot Noir (Central Coast),Pinot Noir,Cupcake
61266,US,"This is a very rich, oaky Chardonnay, ripe and forward in the California style. Although it's dry, it's so fruity and honeyed, it's almost like a dessert wine. Swamps the palate with pineapple jam, buttered toast and vanilla cream flavors, which are nicely balanced with crisp acidity.",Cupa Grandis Grand Barrel Reserve,87,45.0,California,Paso Robles,Central Coast,,,EOS 2008 Cupa Grandis Grand Barrel Reserve Chardonnay (Paso Robles),Chardonnay,EOS
61267,US,"With its soft acidity, silky mouthfeel and very ripe raspberry, cherry, currant, mocha and pepper flavors that finish almost sweet, this is a classic Paso Robles Zinfandel. It's a little hot in alcohol, but not too much.",Reserve,87,30.0,California,Paso Robles,Central Coast,,,EOS 2008 Reserve Zinfandel (Paso Robles),Zinfandel,EOS
61268,US,"You'll find thick tannins and soft acidity in this wine, which offers direct, jammy blackberry and cassis flavors. It's quite a rich wine that seems best now and for the next few years.",Estate Grown Redwood Retreat Vineyards,87,40.0,California,Santa Cruz Mountains,Central Coast,,,Fernwood 2007 Estate Grown Redwood Retreat Vineyards Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Fernwood
61269,US,"A very good Merlot except for some sharpness. The wine is dry and finely tannic, with black and red cherry, mocha, dried herb and tobacco flavors.",,87,22.0,California,Napa Valley,Napa,,,Folie à Deux 2008 Merlot (Napa Valley),Merlot,Folie à Deux
61270,Spain,"This is your quintessential simple quaff among brut cavas. It's clean, lime-tinged and soda-like on the nose, with a correct, no-issues palate that pushes zesty apple along with sweet papaya, mango and banana flavors. It's slightly sweet and tropical, but still it holds onto its crisp qualities and dryness. No complaints for the money.",Cordon Negro Brut,87,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Cordon Negro Brut Sparkling (Cava),Sparkling Blend,Freixenet
61271,Spain,"For a rosado cava, this offers nice fruit, balance and complexity. The nose is pure cherry and raspberry, but in subdued doses. Meanwhile, it's zesty, foamy and fresh in the mouth, with nectarine, plum, strawberry and prickle. Perfectly nice for everyday quaffing.",Cordon Rosado Brut,87,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Cordon Rosado Brut Sparkling (Cava),Sparkling Blend,Freixenet
61272,US,"An upscale hamburger wine, fruity and spicy. There's a bacony, smoked meat note to the raspberries and cherries that will play well against the char of grilled beef.",Rock n Red,87,25.0,California,Sonoma County,Sonoma,,,Headbanger 2007 Rock n Red Red (Sonoma County),Red Blend,Headbanger
61273,US,"Rich and round, this offers plenty of concentrated blackberry notes enveloped in warm spices and supple oak. There's a hint of green tomato leaves throughout, but the lush fruit combined with sturdy grape tannins and high acidity would pair well with fatty short ribs or braised pork.",Estate Club,87,32.0,Virginia,Virginia,,Anna Lee C. Iijima,,Veramar 2008 Estate Club Merlot (Virginia),Merlot,Veramar
61274,Italy,"This plush and easy expression of Syrah opens with distinct aromas of cured meat, spice, black fruit, white pepper and mature cherry. The wine is smooth and rich with a fine, soft nature of tannins.",,87,16.0,Tuscany,Toscana,,,,Villa Pillo 2008 Syrah (Toscana),Syrah,Villa Pillo
61275,US,"A lusty, spicy Zin, born to partner with barbecue. It's powerful, high in alcohol and massive in baked blackberries and cherries, milk chocolate, red licorice, bacon and mounds of black pepper.",Ellie's Old Vine Vineyard,87,34.0,California,Dry Creek Valley,Sonoma,,,Wilson 2008 Ellie's Old Vine Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Wilson
61276,Portugal,"Fresh and fruity, laced with citrus, crisp apricot and a delicious layer of lime juice. Drink now, but the wine will age a year.",,87,22.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2009 Fernão Pires (Lisboa),Fernão Pires,Quinta de Sant'Ana
61277,Italy,"Calasole has a very nice, silky feel in the mouth followed by ripe aromas of peach, honeydew and pear. Thanks to Vermentino's natural structure, this is a very food-friendly wine that could pair with pasta or white meat.",Calasole,87,15.0,Tuscany,Maremma,,,,Rocca di Montemassi 2008 Calasole Vermentino (Maremma),Vermentino,Rocca di Montemassi
61278,Italy,"This fresh blend of Trebbiano and Vermentino from the hills outside Pisa offers pretty aromas of green fruit, kiwi, melon, cut grass and passion fruit. This is a crisp and fresh with a sharp, determined close.",Il Burchino,87,14.0,Tuscany,Toscana,,,,Tenuta di Burchino 2008 Il Burchino White (Toscana),White Blend,Tenuta di Burchino
61279,France,"For a sort of kitchen sink blend composed of Grenache Blanc, Chenin Blanc, Mauzac, Sauvignon Blanc, Vermentino and Chasan, this wine is surprisingly pleasing and easy to drink with flavors of lively melon, stone fruit and accents of lime citrus. Versatile for food pairing, easy to drink and a terrific value.",ClaudeVal Blanc,87,9.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Domaines Paul Mas 2009 ClaudeVal Blanc White (Vin de Pays d'Oc),White Blend,Domaines Paul Mas
61280,US,"So easy to like for its soft richness. The raspberry and cherry fruit meets the toasted oak and creates an almost sweet, pastry taste. Wonderful now as a spicy alternative to Zinfandel.",Reserve,87,32.0,California,Paso Robles,Central Coast,,,EOS 2008 Reserve Tempranillo (Paso Robles),Tempranillo,EOS
61281,US,"A nice everyday sparkler. It's a little sweet and very forward in lime and strawberry flavors, with the yeast and toast complications of a fine sparkling wine.",VA de VI Ultra Cuvée,87,22.0,California,Sonoma County,Sonoma,,,Gloria Ferrer NV VA de VI Ultra Cuvée Sparkling (Sonoma County),Sparkling Blend,Gloria Ferrer
61282,US,"This is Goldeneye's basic appellation Pinot. It's fairly rich in cherries, raspberries, cola, red currant, licorice and sandalwood, with an elegantly crisp mouthfeel. But it lacks excitement, especially at this price. Drink now.",,87,58.0,California,Anderson Valley,,,,Goldeneye 2007 Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
61283,New Zealand,"Waipara isn't usually considered Sauvignon Blanc country, but this is a creditable effort, boasting ample melon and fig flavors and a shot of grassiness on the otherwise soft finish.",,87,17.0,Waipara,,,Joe Czerwinski,@JoeCz,Grey's Peak 2009 Sauvignon Blanc (Waipara),Sauvignon Blanc,Grey's Peak
61284,Spain,"Starts out with roasted, stewy, beefy aromas and not much brightness. The palate is measured and healthy, with dry raspberry, currant and medicinal plum flavors. It shows oak, earth, leather, acidity and some burn. In a nutshell, it's a good, standard, respectable Rioja that will complement almost any food.",Reserva,87,26.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Solabal 2005 Reserva  (Rioja),Tempranillo,Solabal
61285,US,"Made in the modern California Chardonnay style you'll either love or hate. It's enormously extracted in pineapple tart, crème brûlée and honey-drizzled buttered toast flavors, and the acidity is bright and clean. The superrichness would benefit from greater control.",Reserve,87,27.0,California,Carneros,Napa-Sonoma,,,Sonoma-Loeb 2008 Reserve Chardonnay (Carneros),Chardonnay,Sonoma-Loeb
61286,Spain,"For Spanish Chardonnay, this is perfectly good and clean. The nose brings your basic set of white-fruit, mineral and fresh herb flavors, while the palate is lively despite some dry, resiny oak flavor. Even with banana, vanilla and creamy flavors, the wine is decidedly not cloying.",,87,14.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Vega Sindoa 2009 Chardonnay (Navarra),Chardonnay,Vega Sindoa
61287,US,"This wine has very ripe, juicy fruit flavors that coat the mouth with rich blueberry and blackberry, while the texture is smooth and almost viscous. It is full bodied and has soft tannins and acidity.","Estate Grown, Produced and Bottled",88,35.0,California,Placer County,Sierra Foothills,Jim Gordon,@gordone_cellars,"Wise Villa 2013 Estate Grown, Produced and Bottled Tempranillo (Placer County)",Tempranillo,Wise Villa
61288,US,"Aromas like cherry candy and butterscotch, and almost-sweet flavors make this deeply colored, sleek-textured wine easy and fun to drink. It feels lightly tannic but stays velvety smooth.",Uncaged,88,20.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Z. Alexander Brown 2014 Uncaged Red (North Coast),Red Blend,Z. Alexander Brown
61289,Italy,"Ripe peach, apple and exotic fruit aromas lead the nose and carry over to the round, easy-drinking palate along with hints of sage and white almond. A light mineral note lends energy.",Castel Cerino,88,,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Coffele 2015 Castel Cerino  (Soave Classico),Garganega,Coffele
61290,US,"The aromas are still locked up, with notes of dark fruit and barrel spices. The palate shows restraint, considering the warm vintage and region, with refined tannins showing a deft touch.",,88,42.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Winery 2013 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Columbia Winery
61291,Chile,"Crisp snap-pea and cucumber aromas are lightly citric. This feels fresh, tangy and citric, with plenty of acidic cut. Lime, pea and bell pepper flavors are about as true to Chilean SB as it gets.",Reserva Especial,88,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Cono Sur 2015 Reserva Especial Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Cono Sur
61292,France,"Run by a mother and daughter team, this estate has produced a fruity, very accessible Chablis. It has the crisp apple fruitiness of the vintage along with a fine shot of fresh citrus. The wine has a lightly mineral character, finishing with refreshing acidity. Drink this wine now.",,88,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Bègue-Mathiot 2014  Chablis,Chardonnay,Domaine Bègue-Mathiot
61293,France,"Pineau d'Aunis vines planted in 1920 by the grandfather of the estate's current owner have produced a smooth, ripe and spicy wine. It has some red fruits and acidity, but the edge of tannins in the texture gives the wine its real character. Drink now.",Gris Bodin,88,14.0,Loire Valley,Coteaux du Vendômois,,Roger Voss,@vossroger,Domaine Patrice Colin 2015 Gris Bodin Rosé (Coteaux du Vendômois),Rosé,Domaine Patrice Colin
61294,US,"This is a well-balanced, flavorful and fresh-tasting wine that's medium bodied and fun to drink. It has boysenberry and blackberry flavors and a firm, moderately tannic texture that gives it good heft.",Hybrid,88,14.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Girasole 2014 Hybrid Red (Mendocino County),Red Blend,Girasole
61295,US,"Dark orange-pink, this saignée of Cabernet Sauvignon is orange-crisp in flavor, with a meatiness to its body. Moderate acidity gives the fuller, bolder characteristics and texture a welcome lift.",Estate,88,25.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Ideology 2014 Estate Rosé (Oak Knoll District),Rosé,Ideology
61296,US,"A blend of 34% Viognier, 27% Grenache Blanc, 22% Marsanne and 17% Roussanne, this bottling is clean and light on the nose, with dried white flowers, ripe apples, Asian pear and a wet river -tone touch. The palate is more about texture and acidity that strong flavors, proving quite tangy if not a tad sour.",White Kuvee,88,38.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Kiamie 2015 White Kuvee White (Adelaida District),Rhône-style White Blend,Kiamie
61297,US,"Black plum, slate, black rocks, red cherry and a touch of sandalwood show on the nose of this red blend that offers decent quality for the price. Pepper and pencil lead combine for a vibrant palate that's grippy in structure and lively in acidity.",Restitution,88,10.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Magistrate 2014 Restitution Red (Paso Robles),Red Blend,Magistrate
61298,US,"The aromas are light with notes of vanilla, wood spice, coffee and cherry. The coffee flavors are silky and smooth, with barrel and baking-spice flavors lingering on the finish.",,88,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pendulum 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Pendulum
61299,France,This is a pale-colored wine with a soft texture and gentle strawberry fruits. The texture comes through slowly to give a firmer edge to what is a wine for medium-term aging. This is stylish and smooth. It should be drunk from 2018.,Quentin Jeannot La Fussière Premier Cru,88,30.0,Burgundy,Maranges,,Roger Voss,@vossroger,Philippe Jeannot 2015 Quentin Jeannot La Fussière Premier Cru  (Maranges),Pinot Noir,Philippe Jeannot
61300,New Zealand,"This Merlot-based rosé offers up some slightly herbal notes of thyme and bay leaf, then complements those with understated cherry—berry fruit. It's medium in weight, yet finishes with vibrant acidity. Still hanging in there, but drink up.",Berry Blush,88,19.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Kate Radburnd 2014 Berry Blush Rosé (Hawke's Bay),Rosé,Kate Radburnd
61301,US,"Predominantly Cabernet Sauvignon (60%), with the rest equal parts Cabernet Franc and Merlot, this offers aromas of vanilla, baking spice, green pepper and dark fruit, with the oak showing somewhat prominently. The palate brings well-balanced dark fruit and green-pepper flavors, with spice lingering on the finish.",Basis Points,88,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Market Vineyards 2012 Basis Points Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Market Vineyards
61302,US,"Savory tones of moss, spice and toast juxtapose crisp red plum and cherry in this elegant Pinot Noir. Crisp acidity lends a delicate, dancing feel to the palate. Balanced and composed, its moderately long finish is marked by a hint of forest floor.",,88,35.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2012 Pinot Noir (Finger Lakes),Pinot Noir,McGregor
61303,US,"Mouthwatering fruit flavors and a firm, dry mouthfeel make this medium-bodied wine easy to appreciate. It smells like fresh cherries and raspberries, tastes ripe and has a fine-grained texture.",,88,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,McManis 2015 Zinfandel (Lodi),Zinfandel,McManis
61304,US,"Fruity and fresh, this medium-bodied wine has dark plum and blackberry aromas, along with ripe and almost sweet blackberry flavors. A lightly gripping texture helps make it appetizing.",,88,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Murphy-Goode 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Murphy-Goode
61305,Spain,"Peach, melon and citrus aromas are good but standard. This is edgy and sharp due to lean pointy acidity. As a result of that acidity, this is tart and citric in flavor, with little lees or yeasty richness to soften things up. A finish with stony, dry lime flavors is scouring.",,88,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Nora 2015 Albariño (Rías Baixas),Albariño,Nora
61306,US,"Musk melons, limes and lemons perfume this crisp, cutting Sauvignon Blanc. The palate is refreshingly citrusy, offering brisk grapefruit flavor accented by swathes of green leaf and herb. Full bodied yet spry, it's a neatly balanced wine to enjoy now through 2019.",Estate Reserve,88,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,One Woman 2015 Estate Reserve Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,One Woman
61307,Italy,"Vibrant and poised, this charming red opens with scents of red berry, iris and aromatic herb. The luminous palate offers red cherry, mint and orange zest while a firm vein of acidity and supple tannins provide freshness and an easy-drinking structure. Drink through 2017.",,88,25.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere Brizio 2014  Rosso di Montalcino,Sangiovese,Podere Brizio
61308,US,"This sweet, low-alcohol, red version of Moscato is fantastically fruity and floral in aroma. Boysenberry and rose-petal flavors accompany a broad texture that clings to the palate on the finish.",,88,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Red Electra 2015 Moscato (California),Moscato,Red Electra
61309,Italy,"This zesty red has pretty aromas that suggest small red berry, blue flower and a whiff of moist soil. The vibrant palate offers sour cherry, pomegranate and a hint of anise alongside zesty acidity and refined tannins.",,88,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ridolfi 2014  Rosso di Montalcino,Sangiovese,Ridolfi
61310,Spain,"Lychee and minerally aromas amount to a pleasant whole. This dry, still Moscatel is texturally round and oily, while flavors of melon, lychee and orange are a touch bitter around the edges and on the finish.",Botani Old Vines,88,18.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Jorge Ordóñez & Co. 2015 Botani Old Vines Moscatel (Málaga),Moscatel,Jorge Ordóñez & Co.
61311,US,"This late-harvest style wine has a rich amber color plus concentrated aromas of honey, toasted nuts and apricot. Sweet, mouthcoating flavors are nutty, spicy and long-lasting on the finish. Fortified for extra body and alcohol, the wine is super sweet.",Dulce Lagrimas de Elisa,88,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Joseph Filippi NV Dulce Lagrimas de Elisa Chenin Blanc (California),Chenin Blanc,Joseph Filippi
61312,Argentina,"Ripe oaky aromas include prune and raisin scents along with vanilla. This is somewhat rough and heavy in feel, with baked blackberry flavors and roasted meaty notes. A full blast of minty spicy oak controls the finish.",Single Vineyard,88,15.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Lamadrid 2015 Single Vineyard Bonarda (Agrelo),Bonarda,Lamadrid
61313,US,"This earthy wine offers dusky, mossy aromas, raisin and light black-pepper flavors, and a touch of sweetness. It has full body and a soft, soothing texture.",,88,40.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Landsman 2014 Zinfandel (Lodi),Zinfandel,Landsman
61314,Argentina,"Flat slightly flabby aromas of green and grassy black fruits smell of sweet plastic and oak. This feels raw, choppy and scraping. Flavors of minty, herbal black fruits are toasty and show grainy, forced oak. Pepper and mint flavors along with scratchy tannins make for a solid but rough finish.",Private Reserve,88,17.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Loscano 2013 Private Reserve Cabernet Sauvignon (Uco Valley),Cabernet Sauvignon,Loscano
61315,Argentina,"Exotic citrus and orange blossom aromas are lively and a touch oily. This is racy and fresh, with substance to the mouthfeel. Peachy stone-fruit flavors hint at orange and lychee, while this is lasting and intense on the finish. Drink now.",[+],88,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2016 [+] Torrontés (Mendoza),Torrontés,Santa Julia
61316,US,"Fleshy black plums and berries burst from nose to palate of this juicy lip-smacking Long Island Shiraz. It's approachably plush and round with a pleasantly clingy mouthfeel. A backdrop of sweet spice and fine, feather-tipped tannins extend the finish.",,88,23.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Suhru 2013 Shiraz (North Fork of Long Island),Shiraz,Suhru
61317,Italy,"Made entirely with the native grape Trebbiano Spoletino, this opens with aromas of acacia flower, chamomile and a whiff of tropical fruit. The round medium-bodied palate offers ripe honeydew melon and nectarine zest alongside fresh acidity.",,88,20.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Bocale 2015 Trebbiano Spoletino (Umbria),Trebbiano Spoletino,Bocale
61318,US,"Prominent aromas of toast, dried cranberry, herb and cherry lead to straight down the fairway to more cranberry flavor. It delivers a lot of appeal.",Chateau Puryear Vineyard Estate Bottled,88,24.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Bonair 2013 Chateau Puryear Vineyard Estate Bottled Merlot (Rattlesnake Hills),Merlot,Bonair
61319,Australia,"This rosé blend of Grenache and Shiraz comes across as slightly herbal and grassy, with hints of thyme and eucalypt over ripe strawberry fruit. It's medium in body, with mouthwatering citrus notes on the finish.",,88,20.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cape Mentelle 2016 Rosé (Margaret River),Rosé,Cape Mentelle
61320,Portugal,"The Jaen in Portugal is unique to the Dão (in Spain it is called Mencía). It gives, as in this wood-aged wine, a richly tannic character, full of red-berry fruits. The wood aging creates the hint of toast that is still present. Drink from 2018.",Enxertia,88,35.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2013 Enxertia Jaen (Dão),Jaen,Casa da Passarella
61321,US,"This bottling marks a stylistic shift in labeling for the winery toward more youthful and creative, and the wine is quite tasty, with aromas of deep black cherry and leather, proving pleasantly rustic. The palate is easy to enjoy, if no particularly complex, with lots of blueberry, Concord grape, white pepper and dark chocolate flavors.",C.A.B,88,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cass 2014 C.A.B Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Cass
61322,US,"A good chunk of this wine comes from old-vine plantings at Bacchus Vineyard. Herb, barrel spice and mocha aromas lead to reserved cherry flavors, backed by lightly grainy tannins, with mocha flavors on the finish.",Halcyon,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cloudlift Cellars 2014 Halcyon Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Cloudlift Cellars
61323,Italy,"Soft and savory, this juicy red offers mouthfuls of fleshy Marasca cherry, ripe plum and ground pepper. Round pliant tannins provide polished easygoing support while a hint of graphite adds interest. Enjoy soon.",,88,,Southern Italy,Campi Flegrei,,Kerin O’Keefe,@kerinokeefe,Contrada Salandra 2013 Piedirosso (Campi Flegrei),Piedirosso,Contrada Salandra
61324,US,"Fermented and aged in neutral oak, this combines Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Petit Verdot and Malbec. Nutty in aroma, it reveals flavors of cherry, raspberry and vanilla within a moderate body and gravelly texture. It's best enjoyed cold.",,88,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Des Amis 2016 Rosé (Napa Valley),Rosé,Des Amis
61325,US,Cream and spice aromas lead to a palate accented by peach and lees flavors that stretch out the finish.,Olsen Vineyard,88,34.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2015 Olsen Vineyard Chardonnay (Yakima Valley),Chardonnay,Dusted Valley
61326,US,"Caramelized blueberry and a sweet cedar woody aroma makes for a very inviting nose on this bottling from regional pioneer Gary Eberle. The palate is full of flavor, with blackberry syrup, balsamic fig vinaigrette and cola spice. A judicious acidity holds it all together.",,88,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Eberle 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Eberle
61327,US,"Candied honeydew aromas are fairly light on this blend of 41% Viognier, 33% Grenache Blanc, 14% Marsanne and 12% Roussanne, and there is also a wet wool complexity to the nose. The palate focuses more on the tense texture than overt flavors, though there are touches of Anjou pear, mango and coconut.",Prelude,88,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Écluse 2015 Prelude White (Paso Robles),Rhône-style White Blend,Écluse
61328,US,"Pale straw in color, this white has aromas of toast and cream that lead to a full-feeling palate backed by a lick of lemony acidity and barrel flavors. It brings enjoyment but it's hard to discern the variety.",Red Willow Vineyard,88,,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Eight Bells 2014 Red Willow Vineyard Viognier (Yakima Valley),Viognier,Eight Bells
61329,US,"This is labeled Methode Champenoise, though its time on the lees was minimal. It's a bit of a sourball, a mix of green apple and lemon, but would be a knockout with raw oysters.",Sparkling,88,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Eola Hills 2015 Sparkling Chardonnay (Willamette Valley),Chardonnay,Eola Hills
61330,US,"Dark plum fruit shows on the nose of this bottling from a quality-focused property in the region, with touches of smoked meat and dried herbs adding complexity. A fairly rigid, chalky and sticky tannic structure consumes the palate, so it needs a bit more time to fully unleashed the black fruits, chopped herb, black pepper and tar flavors.",,88,45.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Falkner 2014 Merlot (Temecula Valley),Merlot,Falkner
61331,US,"This blend of 53% Grenache Blanc, 34% Viognier, 10% Roussanne and 3% Marsanne, which features a painting by Santa Barbara artist Chris Potter, shows interesting touches of honey and orgeat with a macadamia nut backbone. The tinge of honey extends to the sip, where it joins baked apple, nectarine and peach flavors, along with a chalky texture and decent acidity.",Marcella's,88,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2015 Marcella's White (Santa Barbara County),Rhône-style White Blend,Fess Parker
61332,US,"Golden in color, this wine starts out lightly reduced, followed by aromas of clarified butter and pear. The flavors are creamy and full in feel, lingering on the finish.",Reserve Estate Grown,88,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gordon Estate 2015 Reserve Estate Grown Chardonnay (Columbia Valley (WA)),Chardonnay,Gordon Estate
61333,US,"Spicy in plum and cherry, this is a full-figured effort with mildly smooth tannin and oak that fills the palate with dense force. On the finish is a mix of cola and cardamom.",Estate,88,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merriam 2014 Estate Pinot Noir (Russian River Valley),Pinot Noir,Merriam
61334,Italy,"Boasting a rustic charm, this opens with earthy aromas of sunbaked soil, game, leather and black-skinned fruit. The gamy note carries over to the ripe palate along with hints of Mediterrenean brush, star anise and white pepper that accent a blackberry core. Chewy tannins provide the framework.",Riserva,88,16.0,Sicily & Sardinia,Cannonau di Sardegna,,Kerin O’Keefe,@kerinokeefe,Sella & Mosca 2012 Riserva  (Cannonau di Sardegna),Cannonau,Sella & Mosca
61335,Germany,"Intense smoky, slatey complexities lend an earthy rusticity to this wine's punchy tangerine and grapefruit flavors. It's sunny and sweet yet neatly balanced with crisp lemon-lime acidity. Drink now through 2021.",Piesporter Goldtröpfchen Spätlese,88,21.0,Mosel,,,Anna Lee C. Iijima,,Bollig-Lehnert 2015 Piesporter Goldtröpfchen Spätlese Riesling (Mosel),Riesling,Bollig-Lehnert
61336,Spain,"Soupy heavy aromas suggest that the sun-baked conditions of 2011 got the better of this wine. In the mouth, this feels jammy and thick, with a shortage of balance and elegance. This tastes stewy, with meaty berry flavors and licorice notes. A heavy finish confirms a sense of overripeness.",Licenciado Reserva,88,50.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Burgo Viejo 2011 Licenciado Reserva  (Rioja),Tempranillo,Burgo Viejo
61337,Germany,"Lemon drop and sweet, pink grapefruit flavors brighten this punchy, crisply balanced wine. It's fruit-forward on the palate, nuanced with of nut and mineral hints. Drink now through 2018.",,88,11.0,Rheinhessen,,,Anna Lee C. Iijima,,Trullo 2015 Riesling (Rheinhessen),Riesling,Trullo
61338,US,"The market is loaded with inexpensive Oregon wines at the moment, but few if any can offer this kind of quality at this price point. Crisp and fresh, this brings a mix of lime, quinine, pine needles and green apples into play. Well defined and immaculately clean, it can accompany a range of salads, noodle dishes or cold cuts.",,88,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2015 Chardonnay (Oregon),Chardonnay,A to Z
61339,US,"Blackberry, black pepper, crushed rocks and a touch of herbs show on the nose of this always solid-for-the-price bottling from this crew in southern Paso. There is firm structure on the sip, with soy and peppercorn giving umami touch to the blackberry syrup and purple flower flavors.",,88,20.0,California,Santa Margarita Ranch,Central Coast,Matt Kettmann,@mattkettmann,Ancient Peaks 2014 Cabernet Sauvignon (Santa Margarita Ranch),Cabernet Sauvignon,Ancient Peaks
61340,US,"This is entirely stainless fermented, fresh out of the tank, with plenty of lift and spice. It's not a complicated wine, but the flavors of lime and white peach, jicama and cucumber are most refreshing, and there's a hint of white pepper adding zest to the finish.",Estate,88,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Apolloni 2016 Estate Chardonnay (Willamette Valley),Chardonnay,Apolloni
61341,US,"This is a rich and powerful blend of 50% Zinfandel, 25% Syrah and 25% Petite Sirah. Quite dark and dense, it offers boisterous aromas of boysenberry and blackberry along with espresso, caramel and a bit of graphite. The palate is extremely juicy with vanilla, caramel and blackberry pie, a bit overwhelming but very hedonistic.",Marteau Rouge,88,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Arndt 2014 Marteau Rouge Red (Paso Robles),Red Blend,Arndt
61342,US,"Nutty in generous oak, this wine is smoky in bacon fat, tart and intense. Full-bodied and ripe, the fruit leans dark and brambly, with under layers of cigar, leather and cinnamon.",Estate Grown,88,25.0,California,Oakville,Napa,Virginie Boone,@vboone,Oakville Winery 2014 Estate Grown Zinfandel (Oakville),Zinfandel,Oakville Winery
61343,US,Bright red fruit complements mellowed tannins in this estate-grown wine that's moderately complex and layered. Cedar and herb show up in spades.,Estate,88,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Spiriterra 2012 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Spiriterra
61344,US,"Light aromas of barrel spice and red and black fruit are followed by sweet fruit flavors. It delivers enjoyment, but the flavors seem slightly dried out.",Estate Bottled,88,25.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Kiona 2013 Estate Bottled Merlot (Red Mountain),Merlot,Kiona
61345,France,"This is a lightly wood-aged wine, with crisp acidity and just a hint of toast. The fruit is upfront, showing a crisp, tight lemon character that's tangy and refreshing. Drink now.",La Pierrelée,88,23.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2014 La Pierrelée  (Chablis),Chardonnay,La Chablisienne
61346,Italy,"Showing its volcanic growing area, this opens with aromas evoking smoke, brimstone, red berry and a whiff of brown spice. The fresh savory palate doles out juicy red plum and a hint of clove while a savory mineral note backs up the finish. It's easy drinking and ready now, with pliant tannins.",,88,25.0,Southern Italy,Campi Flegrei,,Kerin O’Keefe,@kerinokeefe,La Sibilla 2015 Piedirosso (Campi Flegrei),Piedirosso,La Sibilla
61347,Portugal,"An off-dry, crisp and very fruity wine that has a light lilt of freshness. The wine is just sparkling, giving an attractive burst of apple and citrus at the end.",Mateus,83,,Portuguese Table Wine,,,Roger Voss,@vossroger,Sogrape NV Mateus White (Portuguese Table Wine),Portuguese White,Sogrape
61348,Argentina,"Toast, mocha and vanilla aromas lead the charge, followed by a lactic palate with a lot of oak resin and creaminess. As for flavors, this blend deals upfront oak and medicinal berry fruits. A resiny, sticky finish teeters on cloying.",505 Esencia,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casarena 2012 505 Esencia Red (Mendoza),Red Blend,Casarena
61349,Spain,"Aromas of blueberry, violet and berry fruits come with a strong hint of alfalfa and sweet grass. The palate is narrow and high in acidity, while green-leaning flavors of plum and berry finish acidic and crisp.",,83,17.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Marques de Tomares 2011  Ribera del Duero,Tempranillo,Marques de Tomares
61350,France,"Light, fruity and medium sweet, this is a pleasant, strawberry-flavored sparkling wine that lacks some acidity. It's best as an apéritif.",Rosé Brut,83,12.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Marquis de la Tour NV Rosé Brut Sparkling (Vin Mousseux),Sparkling Blend,Marquis de la Tour
61351,Italy,Leafy notes give way to the barest hint of nail polish remover. The palate is dilute with dried-up red fruit flavors that quickly fade away leaving only bracing tannins and evident alcohol. It closes on a bitter note.,,83,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Panzanello 2011  Chianti Classico,Red Blend,Panzanello
61352,Argentina,"Scratchy, raw, spicy aromas of saucy fruit and spearmint lead to a palate with minty green, herb and plum flavors. This is herbal tasting on the finish, which is creamy and jammy in feel.",Santa Irene Made With Organic Grapes,83,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,VinEcol 2012 Santa Irene Made With Organic Grapes Malbec (Mendoza),Malbec,VinEcol
61353,US,"Understated aromas of dried strawberry, black mission fig and raisin mark this wine's nose. Firm tannins bolster the medium- to full-bodied palate, and the acids veer sharp on the finish.",,83,30.0,Virginia,Virginia,,,,Gray Ghost 2011 Petit Verdot (Virginia),Petit Verdot,Gray Ghost
61354,Italy,"This opens with an unusual aroma that recalls floral air freshener, roasted coffee bean and a medicinal note. The palate is diluted with jumbled flavors of red apple skin, small berries and toasted walnuts. It has a green, bitter finish.",Riserva,83,7.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Galadino 2010 Riserva  (Chianti Classico),Red Blend,Galadino
61355,US,"Colorado-based Sutcliffe stretches a long hand into Sonoma Valley to produce this Zinfandel and Petite Sirah-based old-fashioned field blend. The wine is dry and ripe, with raisin, prune, cocoa and spice flavors, given porty heat from very high alcohol.",Old Vine Field Blend,83,38.0,California,Sonoma Valley,Sonoma,,,Sutcliffe 2011 Old Vine Field Blend Red (Sonoma Valley),Red Blend,Sutcliffe
61356,Spain,"Gritty cherry and cranberry aromas and a bright red color announce a spunky, simple wine with little Cabernet character. Juicy and light-bodied, it conveys basic plum and cherry flavors.",Estate Bottled,83,5.0,Levante,Yecla,,Michael Schachner,@wineschach,Terrenal 2012 Estate Bottled Cabernet Sauvignon (Yecla),Cabernet Sauvignon,Terrenal
61357,US,"This bottling has had its problems over the years, and while Barber's '12 is their best effort to date, it's still troubled. The fruit is overripe, with raisin and prune notes and bitter raisin-skin tannins. Still, you can gulp it down with barbecue.",Topolos Vineyard Mr. Beast,83,25.0,California,Sonoma Mountain,Sonoma,,,Barber 2012 Topolos Vineyard Mr. Beast Zinfandel (Sonoma Mountain),Zinfandel,Barber
61358,US,"The aromas on this Petit Verdot seem pinched, offering only restrained notes of wild berry and tired smoky wood. This is a medium-bodied effort, which bears a humdrum midpalate and a textured finish that echoes the smoky wood tone.",,83,30.0,Colorado,Grand Valley,,,,Canyon Wind 2010 Petit Verdot (Grand Valley),Petit Verdot,Canyon Wind
61359,US,"This is a simple wine, your basic country red. If it were from Italy, you'd drink it from a carafe, overlooking some beautiful scenery. Dry and tannic, it has earthy-berry flavors and a spicy finish.",Frontier Red Lot No. 90,83,12.0,California,California,California Other,,,Fess Parker NV Frontier Red Lot No. 90 Red (California),Rhône-style Red Blend,Fess Parker
61360,Spain,Neutral aromas suggest pear and mealy apple across the palate but lacking in definition. Flavors of stone fruits and apple are short on freshness; this is plump and low on acidity come finishing time.,Alma de Blanco,83,14.0,Galicia,Monterrei,,Michael Schachner,@wineschach,Pazo das Tapias 2012 Alma de Blanco Godello (Monterrei),Godello,Pazo das Tapias
61361,Spain,"Light plum and red-berry aromas lead to a racy, fresh palate with little body or structure. Candied raspberry and plum flavors are fresh but don't change or improve on the finish.",Estate Bottled,83,5.0,Levante,Yecla,,Michael Schachner,@wineschach,Terrenal 2012 Estate Bottled Tempranillo (Yecla),Tempranillo,Terrenal
61362,US,"Restrained in aromatics, this is a ripe, round and soft ZIn with a Port-like personality, streaks of cedar through the mid-palate and a touch of heat on the finish.",Old Vine,83,15.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Villa Toscano 2010 Old Vine Zinfandel (Shenandoah Valley (CA)),Zinfandel,Villa Toscano
61363,Argentina,"Resiny, nutty, toasty aromas just barely cut it in terms of drawing you in. The palate on this basic, woody Chardonnay is fine, while resiny white-fruit flavors finish with a forced flavor of vanilla and oak.",ROD,83,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mascota 2012 ROD Chardonnay (Mendoza),Chardonnay,Mascota
61364,US,"Shows the problems that California Grenache so frequently runs into, with a mushroomy, vegetal streak running right through the cherry and oak flavors. The wine is not an ager.",,82,28.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Plan B 2010 Grenache (Happy Canyon of Santa Barbara),Grenache,Plan B
61365,Spain,"Stalky, earthy aromas are leathery and lack freshness. The tired, heavy palate has flavors of saucy berries mixed with dill, vanilla and raw oak.",,82,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Azabache 2008  Rioja,Garnacha,Azabache
61366,US,"A waxy, sour-leaning Chardonnay that's tart in a teeth-clenching way though it might mellow in time with air.",,82,13.0,California,Mendocino,,Virginie Boone,@vboone,Girasole 2012 Chardonnay (Mendocino),Chardonnay,Girasole
61367,US,"This Norton starts strong with bold aromas of black mission fig, chocolate ganache and hickory, but with air a distracting chemical-like tone surfaces. The palate is firm with salient, saliva-inducing acids, a medium amount of integrated chewy tannins, and a finish that bears a flavor of desiccated black fruit.",Reserve,82,25.0,Virginia,Virginia,,,,Cooper Vineyards 2010 Reserve Norton (Virginia),Norton,Cooper Vineyards
61368,Argentina,"A wall of raw, herbal, minty aromas feeds into a jammy feeling palate. Reduced boysenberry flavors are herbal and green, while the finish is quite green and almost grassy in flavor.",Urban Uco,82,12.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2012 Urban Uco Malbec (Uco Valley),Malbec,O. Fournier
61369,US,This is a medium-bodied wine with pinched aromas of clove and citronella wax. A casual dish of fish tacos would make for a fine pairing.,,82,38.0,Arizona,Cochise County,,,,Pillsbury 2011 Viognier (Cochise County),Viognier,Pillsbury
61370,Spain,"The nose on this Verdejo is nutty and a touch harsh. The palate feels hollow, while the flavors are limited and suggest generic citrus and peach. A soft finish carries a mildly stalky flavor of corn and/or hay.",,82,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Marqués de Riscal 2012 Verdejo (Rueda),Verdejo,Marqués de Riscal
61371,US,"The aromatics are faint on this wine, and the taste puckeringly tannic and raisiny with a strong taste of toffee on the finish.",Old Vine,82,24.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Milliaire 2010 Old Vine Zinfandel (Calaveras County),Zinfandel,Milliaire
61372,US,"Oaky and smoky, this Cab is perfumed and intensely tannic with a bitter coffee-like finish.",,82,10.0,California,Lodi,Central Valley,Virginie Boone,@vboone,un4seen 2010 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,un4seen
61373,US,"This unusual rosé is all Pinot Gris, picked for thick skins, chewy tannins, high acidity, and given a 36-hour cold soak prior to fermentation. It's a pale salmon/copper shade, full-bodied and juicy, with fruit flavors of peach and citrus. Highlights of hibiscus tea and floral aromatics contribute further complexity.",Aurosa,91,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Antiquum Farm 2015 Aurosa Pinot Gris (Willamette Valley),Pinot Gris,Antiquum Farm
61374,US,"Winery Block is four acres situated around the producer's winemaking facility, a small band of sandy soil. The resulting wine is tart in cherry and pomegranate, with tight acidity and plenty of freshness on the palate. Highlights of citrus and cola spice interweave effortlessly within.",Winery Block Estate Grown,91,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2014 Winery Block Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Balletto
61375,Italy,"A blend of Chardonnay and Pinot Nero, this opens with subtle aromas of toasted bread crust, mature pear and a note of wild herb. The elegant palate—which is made without dosage—offers ripe Golden Delicious apple, sour lemon drop and hazelnut alongside a refined perlage.",Bagnadore Metodo Classico Riserva,91,60.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Barone Pizzini 2009 Bagnadore Metodo Classico Riserva Sparkling (Franciacorta),Sparkling Blend,Barone Pizzini
61376,France,This is the driest of the wines in this producer's range. A high proportion of Pinot Meunier gives it fruitiness to balance the dryness. It is light and poised with white fruits and good acidity. The mineral texture makes this balanced Champagne a match with many salty foods.,Cuvée des Moines Extra Brut,91,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Besserat de Bellefon NV Cuvée des Moines Extra Brut  (Champagne),Champagne Blend,Besserat de Bellefon
61377,Spain,"Rooty/ berry aromas come with a big heaping of mature earth tones and cool cola accents. This is ripped with acidity, which makes sense since 2008 was a chilly, wet year. Bold berry, plum, cherry and tobacco flavors finish easy and smooth; drink through 2020.",Vidau,91,88.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Escudero 2008 Vidau  (Rioja),Red Blend,Bodegas Escudero
61378,Italy,"Made with Pinot Nero, this fresh, elegant sparkler offers delicate scents of berry, orchard fruit, chopped herb and bread crust. The smooth, refined palate delivers red apple, tangerine zest, strawberry and mineral alongside a soft, persistent mousse and bright acidity.",Metodo Classico,91,45.0,Piedmont,Piemonte,,Kerin O’Keefe,@kerinokeefe,Castello di Neive 2012 Metodo Classico Pinot Nero (Piemonte),Pinot Nero,Castello di Neive
61379,US,"From an estate vineyard, this wine combines 60% Cabernet Sauvignon with 20% Malbec and 20% Petit Verdot. Brick tar, blackberry and smoked meat show first, followed by leather and black pepper. Medium acidity and body weight make way for firm, integrated tannin. If you allow the wine to open over a couple of hours in the glass, it'll share further flavors of chocolate and vanilla.",Clara's Vineyard,91,85.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Chalk Hill 2012 Clara's Vineyard Red (Chalk Hill),Bordeaux-style Red Blend,Chalk Hill
61380,France,"From organic and biodynamic vineyards, this wine is full of ripe berry fruits backed up by firm tannins, this is a wine that is full of potential. It has structure, a fine form of rich fruit and acidity. With its dense texture this is a wine to age. So just wait until 2019.",,91,40.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Brethous 2014  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Brethous
61381,US,"This surprisingly rich, concentrated and full-bodied wine has delicious spicy oak accents and an easy-sippng texture. The color is a very dark, deep red. Aromas are grapy, jammy and fresh, and the flavors convey ripe blackberry and plum.",,91,38.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Helwig 2013 Graciano (Shenandoah Valley (CA)),Graciano,Helwig
61382,France,"Hints of ripe peach creep in with the yellow plum notes on the nose. The palate adds a generous if frothy creaminess to these flavors, making them fizz and fill the mouth with their fruity freshness. Behind all this lurks a grown-up backdrop of biscuity richness that allows for a restrained dosage and a very dry finish. Lovely now, will benefit from bottle age. Drink 2016–2019.",Grande Cuvée Brut Millesimé,91,33.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2010 Grande Cuvée Brut Millesimé Sparkling (Crémant d'Alsace),Sparkling Blend,Joseph Cattin
61383,US,"This 100% varietal wine from the producer's famous vineyard is sanguine in red currant and woody tannin. Full bodied and substantial in body and spirit, it has alluring aromatics of sage and mountain brush, remaining balanced in acidity despite the intensity and power.",Stagecoach Vineyard Veraison,91,90.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Krupp Brothers 2010 Stagecoach Vineyard Veraison Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Krupp Brothers
61384,US,"Spicy, lemony acidity balances out a classic barrel imprint of oakiness and toast in this medium-bodied, concentrated wine. Silky-smooth on the palate, it rewards patience in the glass and will pair well with rich, creamy foods.",Damaris Reserve,91,35.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Landmark 2014 Damaris Reserve Chardonnay (Sonoma Coast),Chardonnay,Landmark
61385,Austria,"The nose signals crunchy, crisp red apple, which also follows through on the sprightly, wonderfully foamy and fresh palate of exquisitely small bubbles. This is light but full-fruited, brimming with all the crunch of Red Delicious and Braeburn apples supported by just a little shortbread richness from the yeast. There is concentration and poise, utter freshness and quite a bit of length.",Brut Rosé,91,32.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Loimer 2013 Brut Rosé Sparkling (Niederösterreich),Sparkling Blend,Loimer
61386,Austria,"A lovely rich apple scent of Golden Pearmain pervades nose and palate of this fresh sparkler. The palate is fresh and light-bodied, yet characterized by an almost honeyed richness of apple notes and freshly baked apple crumble. The finish is wonderfully dry, full-fruited, fresh and long.",Extra Brut,91,30.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Loimer 2013 Extra Brut Sparkling (Niederösterreich),Sparkling Blend,Loimer
61387,US,"Ripe, rich fruit flavors and a handsome streak of spicy oak make this full-bodied Rhône-style blend luscious and tempting. Great fruit concentration and a nicely viscous texture team up with soft tannins and an almost-sweet finish.",Le Grand-Pere Estate Grown,91,46.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2013 Le Grand-Pere Estate Grown Red (Sierra Foothills),Rhône-style Red Blend,Naggiar
61388,US,"Dry and sappy, this potent effort is heavily influenced by botanical flavors, to the point of being almost grassy. Dry extract and lemon/lime acidity keep the riper fruit flavors in check, but with ample breathing time the wine fills in with highlights of fresh peaches.",,91,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Penner-Ash 2015 Riesling (Willamette Valley),Riesling,Penner-Ash
61389,US,"A vivid buttered-popcorn aroma and luscious vanilla and lemon-meringue flavors make this wine frothy and mouthfilling. Made in 100% new Hungarian oak barrels and aged for 20 months, it's full-bodied, so rich in texture that it seems almost sweet, with good balancing support from mild acidity.",Boon Fly's Hill,91,50.0,California,Carneros,Napa-Sonoma,Jim Gordon,@gordone_cellars,Poseidon 2013 Boon Fly's Hill Chardonnay (Carneros),Chardonnay,Poseidon
61390,Portugal,"The wine is rich and spicy with layers of dried raisin and prune flavors along with a light touch of acidity. Its ripe fruit is tempered by the bite of spirit that gives the wine a lift as well as adding extra richness. On the dry side of Ports, it is made to be drunk now.",Late Bottled Vintage,91,28.0,Port,,,Roger Voss,@vossroger,Quinta de la Rosa 2012 Late Bottled Vintage  (Port),Port,Quinta de la Rosa
61391,Spain,"Ripe, earthy aromas of cola, coconut, blackberry and cassis are healthy and heady. Reflecting a warm year, this wine feels both flush and fleshy, with mild tannins. Flavors of blackberry, mocha and coffee finish clean, open and easy, with nothing overbearing. Drink through 2019.",Crianza,91,35.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Resalte 2012 Crianza  (Ribera del Duero),Tempranillo,Resalte
61392,Portugal,This wood-aged wine is rich and smooth with light toast blending with the yellow fruit and spice. Acidity gives the wine its freshness contrasting with the complex fruit and wood balance. Drink this fine wine from 2017.,Quinta do Mondego Branco,91,20.0,Dão,,,Roger Voss,@vossroger,Fontes da Cunha 2015 Quinta do Mondego Branco White (Dão),Portuguese White,Fontes da Cunha
61393,US,"Burly and powerful, this is an explosively complex and satisfying wine, full bodied and brooding in black cherry and tobacco, its tannins mild and lengthy.",Venom Rattlesnake Hill Vineyard,91,54.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Seghesio 2012 Venom Rattlesnake Hill Vineyard Sangiovese (Alexander Valley),Sangiovese,Seghesio
61394,US,"This estate vineyard is generally prone to cool-site characteristics, meaning more of an emphasis on leaf and root and herb. Peppery herb and tart red fruits combine in an elegant, precise midpalate, suggesting wild strawberry and carrying a dash of sea salt caramel through the finish.",Coast Range Estate,91,49.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Trisaetum 2014 Coast Range Estate Pinot Noir,Pinot Noir,Trisaetum
61395,Australia,"This is already showing some evolution in its color, displaying some lightening at its rim. The aromas are floral and tea-like, with subtle cinnamon and spice shadings, and the flavors follow along, resembling Wild Berry Zinger tea. It's medium in weight, with silky tannins and a softly dusty finish.",Basalt Block,90,15.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Hope Estate 2013 Basalt Block Shiraz (Hunter Valley),Shiraz,Hope Estate
61396,France,"Green citrus is aligned with green apple on the nose. The zesty, crisp and utterly refreshing notes fill the palate while the soft mousse fizzes away, underlining the balanced, dry freshness even more. The body is light and the green apple and citrus notes, cushioned by lovely biscuit notes, last all the way to an echoing, dry finish.",Cuvée Prestige Brut,90,25.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion NV Cuvée Prestige Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Dopff & Irion
61397,Germany,"Pretty blossom and apricot aromas bolster ripe, rich flavors of honey tangerine and yellow peach in this forward, fruity wine. There's no pretense here: It's a hedonistic guzzler of a wine, but its tangy salt-and-lime finish makes it hard to resist another glass. Drink while young.",Blitz,90,11.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2015 Blitz Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
61398,US,"Named for the proprietor's daughter, Taylor's is stainless-steel fermented and meant to exude juicy waves of pear, apple and lemon, a fully immersive expression of fruit and minerality. Well balanced, it shows a tease of peach fuzz and the crispness of never having met a swath of oak.",Taylor's Vineyard Musque Clone,90,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2014 Taylor's Vineyard Musque Clone Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Dry Creek Vineyard
61399,Italy,"Lovely floral aromas of white spring flower meld together with scents of an orchard in bloom and a whiff of bread crust. The creamy palate doles out apple, yellow peach, toasted nut and a hint of honey alongside a persistent perlage.",Dublesse Dosaggio Zero Metodo Classico,90,57.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Dubl NV Dublesse Dosaggio Zero Metodo Classico Greco (Vino Spumante),Greco,Dubl
61400,US,"This vineyard-designate opens in bombastic amounts of Asian spice and wild strawberry, making for a whirlwind of flavor and acidity on the palate. Black tea and rose garden dance around highlights of orange and cranberry, the wine tart in mineralogy, as well as full of length and density.",Thomas Road Vineyard Dutton Ranch,90,56.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton Estate 2014 Thomas Road Vineyard Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Dutton Estate
61401,US,"This mix of 68% Syrah, 20% Grenache and 12% Petite Sirah offers blackberry jam, lavender and cracked pepper on the nose. Tart berries show on the sip, made more serious with a tarry structure and lifted by light purple flowers and an incense element that carries through the finish.",Revelation Rodney's Vineyard,90,44.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2013 Revelation Rodney's Vineyard Red (Santa Barbara County),Rhône-style Red Blend,Epiphany
61402,US,"Try this bold and concentrated wine for a change of pace. Enormous aromas of fully ripe plums and cherries mix with savory, herbal accents. The flavors are rich and mouthfilling, dripping with prune, boysenberry and anise.",,90,25.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Fenestra 2011 Touriga Nacional (Livermore Valley),Touriga Nacional,Fenestra
61403,Spain,White-flower aromas and little more define the nose on this bland wine from hot Jumilla. A flabby mouthfeel sets up green banana and pyrazine-based flavors. Papaya is the only discernible flavor note on an otherwise soft and creamy finish.,Luzón Blanco,83,10.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Luzón 2012 Luzón Blanco White (Jumilla),White Blend,Bodegas Luzón
61404,Spain,"Buttercup aromas are peachy and yeasty. Although the wine offers adequate freshness, it is starting to lose clarity. Flavors of dull peach finish nutty and slightly oxidized.",,83,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2012 Viura (Campo de Borja),Viura,Borsao
61405,US,"Incredible aromas of barbecued meat leap out of this wine, followed by a taste of sweet raspberry jam. It has penetratingly thick tannins that are dusty too. There's a pronounced amount of smoky oak going on, which might be pleasant with similar food.",,83,30.0,California,Solano County,North Coast,Virginie Boone,@vboone,Putah Creek 2009 Tannat (Solano County),Tannat,Putah Creek
61406,Chile,"This opens with aromas of wild herbs and field greens. This wine is full but flat in feel, with green, minty flavors that overshadow the minimal fruit. The finish is herbal and broad.",Clava Reserve,83,14.0,Rapel Valley,,,Michael Schachner,@wineschach,Quintay 2012 Clava Reserve Carmenère (Rapel Valley),Carmenère,Quintay
61407,US,"This sour, beery wine is for those who like a high acid flush with their meal. The very tart flavors focus on lemon and green apple.",Estate Grown,83,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Redgate 2013 Estate Grown Pinot Gris (Willamette Valley),Pinot Gris,Redgate
61408,US,"Bing cherries rise to the top of the aroma profile, but the flavors, like many 2011s, appear unwilling to share themselves in any forward way, even after the wine is opened for some time. It necessitates much searching to get past the tart and lean vintage to find the limited but characteristic flavors of Pinot Noir.",,83,33.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Saddle Ranch 2011 Pinot Noir (Central Coast),Pinot Noir,Saddle Ranch
61409,US,"Generous in aromas of leather and chocolate-covered fig, this wine gets mushy in the middle. Thin with an earthy edge and a finish that's slightly herbal.",Estate Bottled,83,24.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Spenker 2011 Estate Bottled Zinfandel (Lodi),Zinfandel,Spenker
61410,US,"This wine is marked by oak, baked vanilla and bacon, and is quite thick and syrupy, offering generic tones of berry and plum.",,83,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Stama 2012 Merlot (Lodi),Merlot,Stama
61411,Chile,"Pushy aromas include minty oak, shoe polish and foxy plum and berry. There's a lot of forward oak, warmth and ripe fruit.",Reserva Encinos,83,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Luz 2011 Reserva Encinos Carmenère (Colchagua Valley),Carmenère,Santa Luz
61412,US,"An imperfect combination of 35% Negroamaro, 33% Primitivo and 33% Sangiovese, it's structured and slightly spicy but otherwise simple without much in the way of fruit.",Peppolino,83,28.0,California,Mendocino County,,Virginie Boone,@vboone,Monte Volpe 2010 Peppolino Red (Mendocino County),Red Blend,Monte Volpe
61413,Spain,"Briny aromas of gooseberry and citrus are a touch sweaty. In the mouth, this is medium in weight. Flavors of briny grapefruit and other citrus fruits finish similarly. The blend is 60% Cabernet Sauvignon and 40% Tempranillo.",Rosado de Lágrima,83,9.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Castillo de Monjardin 2013 Rosado de Lágrima Rosé (Navarra),Rosé,Castillo de Monjardin
61414,Portugal,"This candied rosé is a blend of Touriga Nacional and Syrah. Full of soft red berry fruits with only light acidity, it is off-dry to taste. A touch of pepper at the end is less attractive.",Conde de Vimioso Colheita Seleccionada,83,9.0,Tejo,,,Roger Voss,@vossroger,Falua 2013 Conde de Vimioso Colheita Seleccionada Rosé (Tejo),Rosé,Falua
61415,Chile,"Exotic aromas of talcum powder and gardenia are true to the variety, while the mouthfeel is flabby and soft. Flavors of lychee and green melon turn bitter and pyrazinic on the finish.",La Joya Gran Reserva,83,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2013 La Joya Gran Reserva Gewürztraminer (Colchagua Valley),Gewürztraminer,Viña Bisquertt
61416,US,"Volatile and showing some scents of glue, this hides its cherry fruit. It's drinkable, but for those with a high sensitivity to volatility it may be problematic.",Estate,83,22.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Yamhill Valley 2012 Estate Pinot Noir (McMinnville),Pinot Noir,Yamhill Valley
61417,Spain,"Pickled, briny aromas come up short and the palate is snappy but not well defined. Flavors of bitter citrus finish equally pithy.",Blume,83,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Pagos del Rey 2012 Blume Verdejo (Rueda),Verdejo,Pagos del Rey
61418,US,"Herbaceous aromas and flavors dominate this medium-bodied wine. It shows assertive herb and savory aromas, pungent lemon and celery flavors and a very crisp, dry finish.",,83,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Putah Creek 2012 Sauvignon Blanc (California),Sauvignon Blanc,Putah Creek
61419,Portugal,A sweet wine that has a candy shop confected taste. It does have acidity along with a touch of citrus although the sherbet aftertaste is off-putting.,Ela Branco,83,9.0,Vinho Verde,,,Roger Voss,@vossroger,Adega Cooperativa Ponte de Barca 2013 Ela Branco White (Vinho Verde),Portuguese White,Adega Cooperativa Ponte de Barca
61420,Portugal,"Vividly pink in color, this is a light and sweet wine. There is a sugary aftertaste followed by fresh, crisp acidity.",Ela,83,9.0,Vinho Verde,,,Roger Voss,@vossroger,Adega Cooperativa Ponte de Barca 2013 Ela Rosé (Vinho Verde),Rosé,Adega Cooperativa Ponte de Barca
61421,Chile,"Oaky, chemical aromas top generic berry scents. The palate is creamy and grabby, while fake-tasting, candied oak is the dominant flavor. This feels cloying and tastes like vanilla and processed milk chocolate on the finish.",Reserve,82,11.0,Rapel Valley,,,Michael Schachner,@wineschach,PKNT 2012 Reserve Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,PKNT
61422,Spain,"Light apple-blossom aromas are harmless. In the mouth, this Chardonnay-based blend is flat and buttery in feel, with baked apple and peach flavors before a flat finish.",,82,11.0,Levante,Valencia,,Michael Schachner,@wineschach,Drassanes 2012 White (Valencia),White Blend,Drassanes
61423,Chile,"This wine is flat and capped on the nose. On the palate, it's angular and narrow, with cidery flavors and little to no complexity.",Late Harvest Botrytised Grapes,82,23.0,Curicó Valley,,,Michael Schachner,@wineschach,Montes 2012 Late Harvest Botrytised Grapes Gewürztraminer (Curicó Valley),Gewürztraminer,Montes
61424,US,"Generous in toasty oak aromas this Cab is otherwise rich in tar and black jam, its flavors muted by the overwhelming taste of wood.",Hybrid,82,10.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Peltier 2011 Hybrid Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Peltier
61425,Portugal,"The wine has sweetness as well as a sugar-water character. It is fruity, but has a concocted, artificial aftertaste.",Late Harvest,82,28.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2013 Late Harvest Gewürztraminer-Riesling (Tejo),Gewürztraminer-Riesling,Quinta da Lagoalva de Cima
61426,Spain,"Apple aromas are mild and innocuous. This feels wide, chunky and without definition. Flavors of pithy white fruits turn bitter and briny on the finish.",,82,11.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Alex 2012 Viura (Navarra),Viura,Alex
61427,Chile,"Mealy white-fruit aromas are lacking in clarity and freshness, while the flavor profile is based on pineapple. The finish is broad and heavy.",Reserva Unoaked,82,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Apaltagua 2013 Reserva Unoaked Chardonnay (Casablanca Valley),Chardonnay,Apaltagua
61428,Portugal,"Named after the pomegranate orchard that existed before the vines, this is a powerful, dense wine, concentrated with fruit and dark tannins. Good spice, extreme juiciness and acidity give extra character. This is for aging over 4–5 years.",Vinha das Romãs,90,40.0,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2008 Vinha das Romãs Red (Alentejano),Portuguese Red,Monte da Ravasqueira
61429,US,"This wine earns its high score by virtue of sheer richness. It's enormous in blackberry, cassis, roasted meat, licorice, black pepper and smoky cedar flavors, and finishes dry and spicy. There's a tannic toughness that resists the palate, and doesn't seem likely to age out, so drink over the next few years.",,90,60.0,California,Sonoma County,Sonoma,,,Pride Mountain 2008 Syrah (Sonoma County),Syrah,Pride Mountain
61430,Portugal,"A rich wine that takes time to show its structure, starting with blackberry fruits, then revealing firm, closed tannins. The wine is a blend of Touriga Nacional and Tinta Roriz, giving off power and complexity.",Vineaticu,90,18.0,Dão,,,Roger Voss,@vossroger,Quinta da Nespereira 2008 Vineaticu Red (Dão),Portuguese Red,Quinta da Nespereira
61431,Portugal,"Smooth Chardonnay-like richness gives concentration to this magnificent ripe wine. The wood aging shows through the fruit, ending on toast, spice and green herbs.",Branco Reserva,90,50.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2009 Branco Reserva White (Douro),Portuguese White,Quinta do Vallado
61432,Portugal,"Toasty as well as fruity, this serious and complex wine has powerful tannins, a dense structure, red fruits and good concentration. There is weight here and aging potential.",Porca de Murça Reserva,90,,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2007 Porca de Murça Reserva Red (Douro),Portuguese Red,Real Companhia Velha
61433,Portugal,"Deliciously perfumed wine that revels in its cool-climate structure and freshness. Black currant fruits and soft tannins follow through with some dryness. A fine, food-friendly wine.",Quinta do Sanguinhal,90,30.0,Obidos,,,Roger Voss,@vossroger,Sanguinhal 2006 Quinta do Sanguinhal Red (Obidos),Portuguese Red,Sanguinhal
61434,Argentina,"A lusty value made right. The nose issues black cherry, cough drop and cassis aromas. It's concentrated and balanced, while flavors of black cherry and cassis follow the nose. A mild tannic burn and chocolate on the finish tell you it's good and can go with any meat, from burgers to a quality steak or roast.",Reserve,90,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2009 Reserve Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trivento
61435,US,"Adelsheim helped to pioneer Dijon clone Chardonnay in Oregon, a movement that completely reshaped and reinvigorated those wines. Crisp styling (from stainless steel fermentation and no malolactic) puts the emphasis on clean, refreshing fruit flavors of melon, star fruit, lime and cucumber, with excellent concentration and length.",,90,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2009 Chardonnay (Willamette Valley),Chardonnay,Adelsheim
61436,Portugal,"Pure Touriga Nacional, firm while also fruity, this is an intense, aromatic and finely perfumed, smokey wine. The wood aging has softened the tannins while keeping the structure.",Quinta da Pancas Reserva,90,21.0,Lisboa,,,Roger Voss,@vossroger,Companhia das Quintas 2008 Quinta da Pancas Reserva Touriga Nacional (Lisboa),Touriga Nacional,Companhia das Quintas
61437,France,"A rich, fat wine, with the weight of concentrated red fruits laced with pear and a touch of spice. There is a vanilla layer that adds extra complexity.",Château de Selle,90,43.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Ott 2010 Château de Selle Rosé (Côtes de Provence),Rosé,Domaines Ott
61438,US,"Lots of zesty acidity and minerals in this Chardonnay, but also lots of richness. Brims with ripe pineapples, peaches, papayas and green apples, with extra levels of buttered toast and honey. A crowd-pleasing wine to drink now.",La Cruz Vineyard,90,36.0,California,Sonoma Coast,Sonoma,,,Keller 2008 La Cruz Vineyard Chardonnay (Sonoma Coast),Chardonnay,Keller
61439,US,"Elegance marks this wine, grown on the cool-climate Laetitia estate, so close to the Pacific along the Central Coast. It's dry and crisp in acidity, with a minerally tow to the pineapple and lime flavors. Oak is evident, but the underlying wine is the star.",Estate,90,18.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2010 Estate Pinot Blanc (Arroyo Grande Valley),Pinot Blanc,Laetitia
61440,US,"Lots of zesty, crunchy acidity marks this wine, giving it a brisk mouthfeel. Beyond that clean dryness, you'll find complex raspberry fruit flavors, enhanced with sweet oak and vanilla. Drink this vineyard-blended, elegant wine now.",Freestone,90,50.0,California,Russian River Valley,Sonoma,,,Lynmar 2009 Freestone Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
61441,Portugal,"A very aromatic, violet-perfumed wine. It has structured fruit, with wood and blackberry flavors, plenty of acidity and long-term aging potential.",Reserva,90,16.0,Lisboa,,,Roger Voss,@vossroger,Quinta da Cortezia 2008 Reserva Touriga Nacional (Lisboa),Touriga Nacional,Quinta da Cortezia
61442,US,"A good followup to last year's vintage. It's a dry, silky Pinot Noir, with deep, earthy flavors of cherries, raspberries, liqueur, sweet oak and cinnamon spices. An upscale wine to drink now.",Flood Family Vineyards,90,30.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2009 Flood Family Vineyards Pinot Noir (Santa Barbara County),Pinot Noir,Rancho Sisquoc
61443,US,"Winemaking team Alex MacGregor and David Ramey have produced a beautiful Sauvignon Blanc here, from organically farmed grapes grown in several vineyards throughout Mendocino County, including owner John Fetzer's Kathleen's Vineyard, named for his mom. Barrel-fermented but having not undergone ML, the wine is deliciously fresh and vibrant with lots of minerality to recommend, as well as depth.",,90,23.0,California,Mendocino County,,Virginie Boone,@vboone,Saracina 2009 Sauvignon Blanc (Mendocino County),Sauvignon Blanc,Saracina
61444,US,"Four vineyards provided the fruit, one third of which was fermented in whole clusters, creating a round, full-bodied wine with lush cherry fruit, streaked with vanilla. Nice spice notes from barrel aging, and a pleasing earthy character underscores the tannins.",Special Reserve,90,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Seven of Hearts 2009 Special Reserve Pinot Noir (Willamette Valley),Pinot Noir,Seven of Hearts
61445,France,"This lush wine will be too oaky for purists, but there is no denying the superb quality of the underlying fruit. It's full-bodied, soft and succulent in texture, with cassis fruit framed by ample cedar and vanilla. A blend of 60% Grenache and 40% Syrah. Drink now–2018.",Guy Louis,90,28.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2008 Guy Louis Red (Côtes du Rhône),Rhône-style Red Blend,Tardieu-Laurent
61446,US,"Aptly named as this Syrah is grown at 3,000-feet elevation, the wine is full of very ripe plum, dark cherry and gamy meat flavors, with thick tannins evocative of leather and cigar box. A big-time Syrah that will deliver nuance and complexity as it opens up, particularly when paired with appropriately rich foods.",High Slopes,90,35.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2008 High Slopes Syrah (Sierra Foothills),Syrah,Terre Rouge
61447,Italy,"La Froscà is a rich and luminous Soave Classico that delivers vibrant tones of stone fruit, lemon blossom and dried sage. This expression shows a very pure and pristine aromatic quality.",La Froscà,90,27.0,Veneto,Soave Classico,,,,Gini 2009 La Froscà  (Soave Classico),Garganega,Gini
61448,Portugal,"Aragonês, a k a Tempranillo and Tinta Roriz, is the source of this smooth, rich wine that shows great elegance despite its high alcohol. It has concentration, very dense fruit flavors and a gorgeous ripe finish.",Aragonês de Peceguina,90,70.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Malhadinha Nova 2008 Aragonês de Peceguina Aragonês (Alentejano),Aragonês,Herdade da Malhadinha Nova
61449,US,"Emblematic of the emerging trend of pushing finished alcohol levels down and aromatics up, this puts the flavor emphasis on subtle complexity. It offers a full range of tart red fruits, along with seams of dried leaf and milk chocolate. It was entirely whole-cluster fermented, and aged 16 months in 15% new oak.",Cancilla Vineyard Ken's POM,90,39.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Swick 2014 Cancilla Vineyard Ken's POM Pinot Noir (Willamette Valley),Pinot Noir,Swick
61450,Spain,"Smoky, oaky, charred flavors of savory plum and berry lead to a full, layered palate with slightly abrasive tannins. This tastes of grilled beef, lemon peel, toast, cassis and chocolate. A toasted character remains on a solid finish. Drink through 2020.",Reserva,90,21.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Beronia 2010 Reserva  (Rioja),Tempranillo Blend,Beronia
61451,US,"Quite dark in color, brooding aromas of olallieberry, blackberry, grape soda, plums and concentrated purple flowers appease the nose on this bottling from one of Paso's newly designated appellations. The palate blends licorice, turned earth and eucalyptus with a fresh pomegranate juice flavor.",Estate,90,42.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2013 Estate Grenache (Adelaida District),Grenache,Brecon Estate
61452,US,"A slightly herbal, minty character gives personality to this full-bodied, generous and richly textured wine. It is attractively dry, nicely tannic, layered with black cherry, wild berry and rosemary notes. Great to drink now through 2020 with rich meats or mushrooms.",,90,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Hahn 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Hahn
61453,France,"Lemon freshness encounters some honeyed richness. There's a hint of pleasant bitterness of honeycomb on the flavor, while the palate is streamlined with zesty lemon freshness. These create an intriguing and successful counterpoint on the dry, slender but expressive body.",Vieilles Vignes,90,32.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2014 Vieilles Vignes Auxerrois (Alsace),Auxerrois,Jean-Baptiste Adam
61454,US,"This most intriguing white grape, which the Larners grow as an ode to their Italian past, shows a sweet nose with a bone dry palate. Sugary citrus scents of orange blossoms and peach syrup give way to a brisk palate full of honeysuckle, night jasmine and a nearly pine needle bitterness that cuts dynamically through it all.",,90,28.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Larner 2015 Malvasia Bianca (Ballard Canyon),Malvasia Bianca,Larner
61455,US,"Quite a steal of a deal for a widely available wine, this shows cinnamon, red cherry, ripe cranberry, light tobacco and a touch of leather on the rustic nose. Once sipped, the mouthfeel is soft, offering flavors of cranberry and red cherry that are spiced by thyme, bay leaf and more cinnamon.",Estate Vineyards,90,23.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,MacMurray Ranch 2014 Estate Vineyards Pinot Noir (Central Coast),Pinot Noir,MacMurray Ranch
61456,US,"A winning combination of seductive, spicy aromas and generous, well-developed fruit flavors make this wine hard to resist. It is full-bodied, dry and quite full-flavored, but without overdoing anything, so it's well balanced.","Estate Grown, Produced and Bottled",90,26.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,"Naggiar 2012 Estate Grown, Produced and Bottled Barbera (Sierra Foothills)",Barbera,Naggiar
61457,US,"Leather, cedar and tobacco figure most prominently here with an additional 12% Cabernet Sauvignon in the blend helping matters. The juicy core of blackberry and currant brushes against a rustic, burliness of tannin that finds balance and restraint on the finish.",Classic Collection,90,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Napa Cellars 2013 Classic Collection Petit Verdot (Napa Valley),Petit Verdot,Napa Cellars
61458,France,"This wine comes from one of the best vineyard sites in Savigny-lès-Beaune, on the slope closest to Beaune. It is a smooth, perfumed and ripe wine that has a balanced structure under the bright red-cherry flavor. Still bursting with young fruit, the wine will age, so wait to drink until 2019.",Les Marconnets Premier Cru,90,60.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Nicolas Potel 2014 Les Marconnets Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Nicolas Potel
61459,US,"Allowing Zinfandel to take the 60% lead in this marriage with Cabernet Sauvignon, this is an impressive mingling of the two. Black pepper, clove and leathery cigar fuel a high-powered succulence of black and red fruit accented by a smoky drawl.",Howell Mountain,90,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Paraduxx 2012 Howell Mountain Red (Napa Valley),Red Blend,Paraduxx
61460,US,"This light-bodied wine has aromas of grapefruit and prosciutto, flavors of melon and toasted almond, making it one of the most interesting and complex versions around. Its balance is good, its texture crisp and its finish lingering.",,90,26.0,California,Lake County,,Jim Gordon,@gordone_cellars,Passaggio 2014 Sauvignon Blanc (Lake County),Sauvignon Blanc,Passaggio
61461,France,"The softest hint of apricot can be discerned on the nose. The palate reinforces this flavor with more soft stone fruit and just a touch of off-dry sweetness. The result is a very expressive, gently but deeply fruited, slender palate that will sing with spicy Asian dishes or soft cheeses. It offers wonderfully lasting flavor.",Vieilles Vignes,90,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Paul Blanck 2014 Vieilles Vignes Auxerrois (Alsace),Auxerrois,Paul Blanck
61462,US,"Peppery leather opens up this wine, blended with 5% Mourvèdre. More savory than fruity, it pleases in big tannin weight and length, with an intensity of brambly wildness and a sagey, smoky edge.",,90,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peter Franus 2013 Zinfandel (Napa Valley),Zinfandel,Peter Franus
61463,Italy,"Aromas of toasted oak, nut, acacia flower and orchard fruit come together in the glass. The firm palate offers mature yellow apple, candied nectarine zest, toasted hazelnut and flinty mineral. Bright acidity provides balance.",Bianco,90,20.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tenuta delle Terre Nere 2014 Bianco  (Etna),White Blend,Tenuta delle Terre Nere
61464,Australia,"The Dead Arm is always firmly structured, making it one of the more challenging Shiraz to judge in its youth. The 2010 is full-bodied and chewy, characterized by dark, earthy and umami notes of roasted meat, asphalt and grilled mushrooms. The length and ripely tannic nature of the finish is reassuring. Drink 2018–2030.",The Dead Arm,90,65.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2010 The Dead Arm Shiraz (McLaren Vale),Shiraz,D'Arenberg
61465,US,"This is a richer take on the grape, with aromas of baked cherries, pie crust, allspice, nutmeg and a touch of bacon fat. The palate is quite juicy, accessible and action-packed, with roasted pork, cherry jelly, blackberry jam, star anise and baking spice flavors deep into the finish.",Anna's Vineyard Reserve,90,50.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Adelaida Cellars 2013 Anna's Vineyard Reserve Mourvèdre (Adelaida District),Mourvèdre,Adelaida Cellars
61466,US,"Dried purple flowers and dark cardamom spices are layered across aromas of blackberry, roast beef, soy, jerky and peppercorn on the nose of this blend of 52% Syrah, 40% Mourvèdre and 8% Grenache. A solid, nearly chewy structure unveils dark flavors of beef char, pencil lead, blueberries and a touch of asphalt.",Version Red Anna's Vineyard Reserve,90,50.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Adelaida Cellars 2013 Version Red Anna's Vineyard Reserve Red (Adelaida District),Rhône-style Red Blend,Adelaida Cellars
61467,US,"Deceptively light and tight when first opened, this wine has flavors and character more in line with Gamay than most Pinots. Tart cranberry and raspberry fruit carries into a tangy finish, with citrus, mineral and herbal highlights.",,90,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2014 Pinot Noir (Willamette Valley),Pinot Noir,Adelsheim
61468,US,"Fairly light in the glass, this bottling shows chalk, slate and wet-sand minerality on the nose, alongside Asian pear flesh, kiwi and honeydew fruit notes. The texture is quite pithy once sipped, showing grapefruit and apple skins, and then it warms toward yellow pears and a sea salt warmth.",,90,45.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Alexander-Smith 2014 Chardonnay (Santa Lucia Highlands),Chardonnay,Alexander-Smith
61469,Spain,"This is one of the most inky, concentrated, fiercely tannic vintages of Alion to date. Aromas of granite, boysenberry and grilled meat feed into a biting, full-bodied palate that can only benefit from more time. Blackberry, vanilla and chocolate flavors finish with mocha notes and stocky, rugged tannins. This is fierce and unrefined now; drink from 2018 through 2027.",,90,95.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Alion 2011  Ribera del Duero,Tempranillo,Alion
61470,US,"Faded yellowish pink in color, this bottling by vintner Richard Sanford and winemaker Nick de Luca shows baking soda, squeezed lemon, sour raspberry and a touch of maraschino cherry on the nose. The palate offers lighter strokes of nectarine and chalky clay notes.",El Jabali Vineyard Brut Rosé,90,65.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Alma Rosa 2013 El Jabali Vineyard Brut Rosé Sparkling (Sta. Rita Hills),Sparkling Blend,Alma Rosa
61471,US,"Salty caramel rises to the fore of this lovely, medium-built wine, which begins thickly concentrated in Gravenstein apple and vanilla before finding its rhythm in more nuanced, elegant undertones. Lemon and lime lead the way to a hint of guava before finishing fresh and focused.",,90,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Amici 2014 Chardonnay (Sonoma Coast),Chardonnay,Amici
61472,Spain,"Aromas of raw oak, cinnamon, bacon and clove outmuscle fruit on this rough, tannic, scraping 2013. Flavors of toast, chocolate and baking spices push blackberry and black-plum fruit towards an oaky, abrasive finish with rocky tannins and accents of chocolate and cinnamon. Holding this for another couple of years may or may not soften this fierce but tasty RDD.",Crianza,90,40.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Arzuaga 2013 Crianza  (Ribera del Duero),Tempranillo,Arzuaga
61473,US,"This is a delightfully crisp, elegant and lip-smacking wine, that's subtle and easy to love. Lemon peel, apple skin and pear play together well, never becoming distracting, but instead integrating well with one another and the light hint of oak. Food friendly, it's also a great deal.",,90,16.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Benziger 2013 Chardonnay (Sonoma County),Chardonnay,Benziger
61474,Morocco,"Dark cherry in the glass, this wine offers aromas of raspberry, chocolate and tobacco. Smooth tannins create a framework for flavors of black cherry, white chocolate, violet and anise. It is soft in the mouth, and an almost warm feeling peels away at the last moment to reveal a burst of cranberry and spice on the finish.",Excelcio,90,40.0,Guerrouane,,,Mike DeSimone,@worldwineguys,Bernard Magrez 2014 Excelcio Syrah-Grenache (Guerrouane),Syrah-Grenache,Bernard Magrez
61475,US,"This full-bodied wine combines deep, ripe fruit flavors, light spicy accents and a very firm mouthfeel that begs for a bite of a grilled rosemary lamb chop. The wine pushes the stereotype of wimpy Merlot out of the way and does it with fruit concentration rather than obvious oak. Drink through 2020.",Made with Organically Grown Grapes,90,22.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Chacewater 2013 Made with Organically Grown Grapes Merlot (Sierra Foothills),Merlot,Chacewater
61476,US,"While relatively full-bodied and tannic, this wine also has friendly, fresh berry and cherry flavors that are held in place by very firm acidity and tannins. It feels and tastes generous but also strong and taut, so it should improve with a little time. Best to drink now through 2020.",Made with Organically Grown Grapes,90,22.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Chacewater 2013 Made with Organically Grown Grapes Syrah (Sierra Foothills),Syrah,Chacewater
61477,France,"Damaged by hail in 2013, the vineyards yielded low quantities. The grapes harvested produced a wine with crisp red fruits and bright berry acidity. The fresh, tight aftertaste suggests the wine will age. Drink from 2019.",Dominode Premier Cru,90,68.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Chanson Père et Fils 2013 Dominode Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Chanson Père et Fils
61478,US,"A sublime twist of citrus lies at the heart of this light yet complex white, which is refreshing and layered with a subtle bite of underlying oak. From a dry-farmed vineyard maintained by the same family for 30 years, this whole-cluster pressed wine was given time in a majority of stainless steel and neutral French oak. It shines in moderate acidity and tropical flair.",Rte Blanc,90,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Clif Family 2015 Rte Blanc Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Clif Family
61479,US,"This Merlot-Zinfandel blend is very dry, full-bodied and rustic, with blackberry, currant, herb and cedar flavors that have bitter tobacco notes on the finish. Good with everyday fare.",Winemaker's Select Old Sonoma,85,14.0,California,Sonoma Valley,Sonoma,,,Mission Hardware 2007 Winemaker's Select Old Sonoma Red (Sonoma Valley),Red Blend,Mission Hardware
61480,US,"Forward and flavorful, this brings together five different grapes from eight different vineyards, though it is mostly (70%) Wahluke Slope Cabernet Sauvignon. I found a hint of funk, cooked raisin, and lots of baking spices. Penetrating, unusual flavors, but overall not quite together.",,85,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Powers 2007 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Powers
61481,US,"An unusual example of the more reserved style of Gewürtztraminer with subtle scents of ginger and spice up front, followed by understated flavors of rose and potpourri. The crisp finish is quite dry and winds up with a peach accent. Drink up before 2011.",,85,15.0,New York,Finger Lakes,Finger Lakes,,,Hazlitt 1852 Vineyards 2008 Gewürztraminer (Finger Lakes),Gewürztraminer,Hazlitt 1852 Vineyards
61482,Italy,"Pinot Grigio Posto Bello (“pretty place”) has a high mineral content that recalls crushed stone and slate. Beyond those drying tones are fruity notes of citrus, pear, peach and a distinctive herbal component. The wine ends with sweet fruit flavors.",,85,17.0,Northeastern Italy,Alto Adige,,,,Posto Bello 2007 Pinot Grigio (Alto Adige),Pinot Grigio,Posto Bello
61483,US,"This Rhône white blend is fruity, slightly sweet and simple. It has jammy flavors of pineapples, lemons, limes, honeysuckle and vanilla, offset by crisp acidity.",The Maverick Alder Springs Vineyard,85,42.0,California,Mendocino,,,,Sunbox Eleven 2008 The Maverick Alder Springs Vineyard White (Mendocino),Rhône-style White Blend,Sunbox Eleven
61484,US,"Very ripe and forward in baked fruit or pie-filling flavors of cherries and raspberries, spiced with cinnamon, anise and nutmeg. The wine is a bit simple and is ready to drink now.",Reserve,85,48.0,California,Santa Ynez Valley,Central Coast,,,Sunstone 2006 Reserve Syrah (Santa Ynez Valley),Syrah,Sunstone
61485,Italy,"Here's an easygoing Pinot Grigio with attractive tones of lemon zest, white flower and crushed stone. The wine is lean and mild in the mouth with enough zest and natural acidity to pair with fried sardines.",,85,18.0,Northeastern Italy,Friuli Aquileia,,,,Tenuta Cà Bolani 2008 Pinot Grigio (Friuli Aquileia),Pinot Grigio,Tenuta Cà Bolani
61486,Italy,"Tommasi's easy-going Romeo is a well-priced Italian red with fresh aromas of wild berries, blue flowers and slight shadings of sweet spice. Complete with a screw-cap closure, the wine would work well at picnics and informal lunches.",Romeo,85,10.0,Northeastern Italy,Delle Venezie,,,,Tommasi 2008 Romeo Red (Delle Venezie),Red Blend,Tommasi
61487,Italy,"Tommasi presents a light and informal Pinot Grigio that would wash down beautifully with salad, grilled vegetables, fish or chicken. Fragrances here include ripe peach and honey and the wine offers a playful touch of sweetness in the mouth.",Vigneto Le Rosse,85,15.0,Northeastern Italy,Delle Venezie,,,,Tommasi 2008 Vigneto Le Rosse Pinot Grigio (Delle Venezie),Pinot Grigio,Tommasi
61488,Italy,Here's a fresh and floral wine with an easy disposition and vibrant aromas of citrus and spring flowers. The body is light and lean—as informal Pinot Grigio should be—and the wine ends with a zesty blast of acidity. We like this vintage much more than 2006.,,85,12.0,Northeastern Italy,Delle Venezie,,,,Bivio 2007 Pinot Grigio (Delle Venezie),Pinot Grigio,Bivio
61489,US,"Opens with straightforward aromas of strawberry and cotton candy, giving way to peach and apple on the (slightly watery) palate. The unobtrusive acidity and off-dry style of this wine make it a good partner for sweeter dishes, like calamari in a candied citrus sauce. Drink now.",Semi-Dry,85,10.0,New York,New York,New York Other,,,Brotherhood 2008 Semi-Dry Riesling (New York),Riesling,Brotherhood
61490,US,"As with the Indian Wells Cabernet, winemaker Bob Bertheau is using a considerable amount of Syrah (19%) to beef up the flavors. The Merlot here seems a bit light, it fades out in midpalate. There is a chalkiness to the finish, and the tannins are just a little green.",Indian Wells,85,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2007 Indian Wells Merlot (Columbia Valley (WA)),Merlot,Chateau Ste. Michelle
61491,Chile,"A full, generic berry fruit opening is not such a bad thing for value-priced Chilean Merlot. Fresh and fruity in the mouth, with no hard edge or bite. A mild herbal layer settles in on the finish. Tight and solid overall.",,85,10.0,Central Valley,,,Michael Schachner,@wineschach,Cono Sur 2008 Merlot (Central Valley),Merlot,Cono Sur
61492,US,"Exhibits a pretty, almost opaque ruby color. Underneath heavy notes of vanilla and mocha from new oak, there's some nice cherry fruit as well as some char and barnyard flavors. Lacks depth but finishes on a pleasant boysenberry note. Drink now.",,85,16.0,New York,Finger Lakes,Finger Lakes,,,Goose Watch 2007 Lemberger (Finger Lakes),Lemberger,Goose Watch
61493,US,"Intriguing due to its aromatic complexity, this wine offers up caramel, honey, citrus and brown sugar notes that slide into a crisp palate that has sweet flavors but little residual sugar. Medium, pear-accented finish. Drink now.",,85,17.0,New York,Finger Lakes,Finger Lakes,,,Keuka Spring 2008 Gewürztraminer (Finger Lakes),Gewürztraminer,Keuka Spring
61494,Argentina,"Dry and smoky on one hand, but also somewhat damp and soupy on the nose. This is a medium-to-full PN with a dark color and a mix of sweet and dry flavors as well as chunky oak and chocolate on the back palate. Creamy, sweet and showing a lot of barrel influence.",Reserva,85,21.0,Mendoza Province,Maipú,,Michael Schachner,@wineschach,Luigi Bosca 2008 Reserva Pinot Noir (Maipú),Pinot Noir,Luigi Bosca
61495,France,"Though not terribly complex or exciting, this is a well-made Minervois with soft red fruit and kirsch aromas backed by hints of spice and light floral characters. Approachable tannins and light acidity followed by a short, clean finish make this an easy-to-drink and enjoyable selection.",,85,12.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Domaine Montaude 2007 Red (Minervois),Rhône-style Red Blend,Domaine Montaude
61496,US,"Opens with horsey notes typical of Lemberger, followed by tones of cherry pie and preserved lemons. Crisp, almost tart on the tongue with a short-to-medium finish of singed cherries. Drink up.",,85,19.0,New York,Finger Lakes,Finger Lakes,,,Keuka Spring 2007 Lemberger (Finger Lakes),Lemberger,Keuka Spring
61497,Italy,"There are some ripe notes here that recall candied fruit and raisin, but the wine also offers cheerful notes of cherry and wild spice. The mouthfeel is soft and supple but you definitely taste that ripe fruit at the end.",,85,15.0,Northeastern Italy,Garda,,,,Monte del Frá 2006 Corvina (Garda),Corvina,Monte del Frá
61498,US,"Subtle, with low earthy tones set against a backdrop of black cherry and plum. The palate is crisp and intense, with a soft dusting of tannins. There are nice cherry and raspberry flavors on the finish but they fade a bit too quickly. Drink now.",,85,15.0,New York,New York,New York Other,,,Brotherhood 2006 Merlot (New York),Merlot,Brotherhood
61499,US,"Very dry and tannic now, although soft, with ripe flavors of blackberries and black currants that verge on overripe ones of prunes and raisins. This blend of Merlot, Malbec and Cabernet Sauvignon does not seem likely to improve.",La Conviviance,85,90.0,California,Monterey County,Central Coast,,,Château Julien 2006 La Conviviance Red (Monterey County),Bordeaux-style Red Blend,Château Julien
61500,US,"This is a perfect go-to, everyday Chardonnay, solid and light, if a bit unexciting. The fruit flavors of apple and melon are gentle and soft, and the oak treatment delicately handled. You get a little bit of buttered popcorn, but it's not a night out at the movies.",Two Vines,85,8.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Columbia Crest 2007 Two Vines Chardonnay (Washington),Chardonnay,Columbia Crest
61501,US,"Fresh and zesty, with wet stones and talcum powder upfront, followed by apple and gardenia in the mouth. It's light-bodied and slightly off-dry with a short-to-medium finish redolent of white flowers. Drink now.",,85,16.0,New York,Finger Lakes,Finger Lakes,,,Damiani 2008 Riesling (Finger Lakes),Riesling,Damiani
61502,Argentina,"Bold, aggressive aromas of shoe polish, grainy oak, campfire and heat lead to a grabby, wide palate with sweet flavors of candied fruit and marshmallow. There's a lot of superficiality here, particular oak, but there's also legitimate Malbec fruit and character that make it worthwhile.",Estate,85,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Paula 2008 Estate Malbec (Mendoza),Malbec,Doña Paula
61503,Argentina,"Pungent aromas of tangerine and passionfruit get it going, so it's not shocking that the palate is zesty and citric, with flavors of passionfruit, lemon and orange. A little dilute in body, with passionfruit as the prime survivor on the finish.",Estate,85,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Paula 2009 Estate Sauvignon Blanc (Mendoza),Sauvignon Blanc,Doña Paula
61504,US,"Fruity and off-dry, with jammy lemon, lime, pineapple and honey flavors. With no oak, the fruit stars in this crisp wine, which contains a drop of Sauvignon Blanc and Gewürztraminer.",,85,12.0,California,California,California Other,,,Geyser Peak 2009 Pinot Grigio (California),Pinot Grigio,Geyser Peak
61505,US,"An easy-drinking, tasty Chardonnay at a pretty good price. Shows Central Coast acidity and bright flavors of limes, pineapples and pears, with a touch of sweet oak.",,85,12.0,California,Monterey County,Central Coast,,,Hawk Crest 2007 Chardonnay (Monterey County),Chardonnay,Hawk Crest
61506,US,"New French oak dominates this wine with buttered toast and caramel flavors. Despite this heavy hand, the underlying wine somehow shines through, with orange, mango, pear and peach flavors, brightened with brisk acidity.",Wulff Vineyards,86,42.0,California,Oak Knoll District,Napa,,,Lobo 2010 Wulff Vineyards Chardonnay (Oak Knoll District),Chardonnay,Lobo
61507,US,"This is a robust Pinot Noir, marked by excessive alcohol that gives it a peppery burn throughout. Beyond that, it's dry and silky, with flavors of very ripe cherry, red currant and Dr. Pepper.",Laughlin Road Ranch,86,55.0,California,Russian River Valley,Sonoma,,,Mara 2009 Laughlin Road Ranch Pinot Noir (Russian River Valley),Pinot Noir,Mara
61508,US,"Jammy, this Zin has softened and mellowed as it nears five years of age. With raspberry, cherry and cola flavors, it's ready to drink now.",Helen's Ridge Vineyard,86,34.0,California,Russian River Valley,Sonoma,,,Occidental Road Cellars 2007 Helen's Ridge Vineyard Zinfandel (Russian River Valley),Zinfandel,Occidental Road Cellars
61509,Chile,"Toasty oak yields a smoky nose, but the fruit aromas are mild and hidden, showing only basic apple notes. With ample oak, the wine is slightly resiny in feel, with tropical fruit flavors followed by a wave of oak flavor. Ditto on the finish, which feels solid and good.",Clava Coastal Reserve,86,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Quintay 2009 Clava Coastal Reserve Chardonnay (Casablanca Valley),Chardonnay,Quintay
61510,Chile,"Dry smelling, like a wild field in summer, meaning it's a bit brambly. Feels thorough and full, with tea, spice and oaky flavors supporting sweet berry fruit. Crusty and toasted on the finish, but clean and solid as a whole.",Reserva,86,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Rios de Chile 2011 Reserva Pinot Noir (Cachapoal Valley),Pinot Noir,Rios de Chile
61511,Italy,"There are subtle tones of brimstone, pear, apricot and citrus on this wine. You can feel the alcohol here, although it is pretty well integrated within the wine's crisp, smooth mouthfeel.",,86,24.0,Southern Italy,Fiano di Avellino,,,,Rocca del Principe 2010  Fiano di Avellino,Fiano,Rocca del Principe
61512,Italy,"Here's a terrific value wine that would pair with ground beef, grilled sausage or oven-baked lasagna with meat sauce. The wine has a dark, concentrated color, and it opens with generous aromas of black berry and tobacco.",Modà,86,10.0,Central Italy,Montepulciano d'Abruzzo,,,,Talamonti 2008 Modà  (Montepulciano d'Abruzzo),Montepulciano,Talamonti
61513,Chile,"Plum, berry and milk chocolate aromas are not too aggressive. The palate is round and friendly feeling, with flavors of wild berry, sweet oak and carob. Finishes with solid oaky flavors. Good Syrah that's uncomplicated and generally well made.",Crucero,86,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2010 Crucero Syrah (Colchagua Valley),Syrah,Siegel
61514,US,"Made mostly from Mendocino County fruit, this is a really good value in a Cabernet. It's dry, tart and grippy in tannins, and savory in blackberry, blueberry, espresso and cedar flavors.",,86,10.0,California,California,California Other,,,Trim 2009 Cabernet Sauvignon (California),Cabernet Sauvignon,Trim
61515,US,"This is showing light black cherry fruit, forward and moderately chewy. Other hints of black fruits and coffee grounds add some interest, with smoke and pepper filling out the finish.",Anna Maria,86,24.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Valley View 2006 Anna Maria Syrah (Applegate Valley),Syrah,Valley View
61516,Chile,"Rubber, tar, coffee grounds and crusty dark-fruit aromas set up a chewy, full palate with meaty flavors of blackberry, toasted oak and herbs. Round on the tongue and thick, but controlled on the finish, with a mild licorice flavor and herbal leftovers.",Selección,86,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Chocalan 2010 Selección Carmenère (Maipo Valley),Carmenère,Viña Chocalan
61517,Chile,"Straightforward berry aromas come with modest herbal shadings. Feels edgy, lively and alert, with briny red-berry, spice and oaky flavors. Finishes minty and meaty, with mild oak bringing it home. Standard but good.",La Palma Reserva,86,13.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa 2011 La Palma Reserva Carmenère (Cachapoal Valley),Carmenère,Viña La Rosa
61518,Chile,"Aromas of hard spices, black licorice, dark plum and herbs are in sync. The palate feels a bit high-toned and jumpy, but the structure is there and so are flavors of toasty oak, black fruits, herbs and spices. Broad but woody tasting on the finish.",Crucero,86,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2010 Crucero Carmenère (Colchagua Valley),Carmenère,Siegel
61519,US,"Sweet, grapy, raspberry-candy fruit flavors are set against suggestions of dried leaf. Tannins are grainy, with a rough, earthy finish.",Arena Valley Vineyard,86,19.0,Idaho,,,Paul Gregutt,@paulgwine ,Snake River 2009 Arena Valley Vineyard Sangiovese,Sangiovese,Snake River
61520,US,"The mid-14% alcohol gives this wine a solid fruit core, much like a California Pinot. Cherry cola flavors hit the palate immediately, then quickly fall away. Bottle shock maybe, but the wine doesn't show the stuffing of past versions.",JV Estate,86,25.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2009 JV Estate Pinot Noir (Dundee Hills),Pinot Noir,Stoller
61521,US,"A brawny, dusty Petite with ripe flavors of plum and black fruit enveloped by sticky tannins.",,86,18.0,California,Red Hills Lake County,,Virginie Boone,@vboone,Chacewater 2009 Petite Sirah (Red Hills Lake County),Petite Sirah,Chacewater
61522,Portugal,"An attractive entry level Port, fruity with a light tannic structure and a sweet character. Blackberry jam dominates the fruit flavor of this everyday Port.",Fine Ruby,86,,Port,,,Roger Voss,@vossroger,Croft NV Fine Ruby  (Port),Port,Croft
61523,France,"A blend of Merlot and Duras, the red grape of Gaillac. The combination creates a meaty and chewy wine, with pepper and red-currant flavors. While the Merlot supplies the warmth, the Duras offers acidity and fruitiness. Drink now.",,86,13.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Domaine D'en Ségur 2008 Red (Côtes du Tarn),Red Blend,Domaine D'en Ségur
61524,Chile,"Casablanca is the new source for this winery's Sauvignon Blanc, which smells prickly and spicy, with lychee and melon notes. Feels smooth, fleshy and round, with green flavors of lime and lychee offset by mild bitterness. Peppery on the finish.",Reserva,86,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Echeverria 2011 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Echeverria
61525,Italy,"This is a terrific wine to pair with pizza or a heaping plate of spaghetti and meat sauce. Informal, bright and fruity, this Montepulciano d'Abruzzo delivers clean blackberry aromas and an easy but sufficiently extracted finish.",,86,9.0,Central Italy,Montepulciano d'Abruzzo,,,,Farnese 2009  Montepulciano d'Abruzzo,Montepulciano,Farnese
61526,Chile,"Solid and composed on the bouquet, with aromas of black fruit, dry earth, dust and tobacco coming together as a good whole. Features proper flow and balance, with flavors of cola, burnt toast and blackberry. Falls off on the finish.",Gran Reserva,86,,Maipo Valley,,,Michael Schachner,@wineschach,Indomita 2010 Gran Reserva Carmenère (Maipo Valley),Carmenère,Indomita
61527,Portugal,The wood aging of this wine has given a lightly oxidized character. It is rich and creamy with toasty acidity as well as yellow fruits. Drink now.,Dalva Reserva Branco,86,7.0,Douro,,,Roger Voss,@vossroger,C. da Silva 2011 Dalva Reserva Branco White (Douro),Portuguese White,C. da Silva
61528,US,"Stainless steel-fermented and kept on the lees for two months, this new vintage still feels a bit dilute—a function of the low brix and difficult vintage. Pungent with scents and flavors of rosemary and citrus, it is best drunk chilled and young.",,86,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Walnut City WineWorks 2013 Pinot Gris (Willamette Valley),Pinot Gris,Walnut City WineWorks
61529,US,"Made to benefit the Wente Foundation for Arts Education, this wine is made in small quantities. It is juicy and leathery, soft, structured and medium-bodied with a long finish of tar and tannin.",The Art of Giving,86,100.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Wente 2011 The Art of Giving Red (Livermore Valley),Red Blend,Wente
61530,Portugal,"This blend of Sauvignon Blanc and Fernão Pires is aromatic and ripe. Its fruitiness is tropical, with pineapple as well as apricot flavors. It's softly textured  and ready to drink.",Companhia das Lezírias Catapereiro Escolha Branco,86,15.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Companhia das Lezírias Catapereiro Escolha Branco White (Tejo),Portuguese White,Wines & Winemakers
61531,US,"A sharp entry brings a clear-cut diesel component into focus. The golden apple fruit is penetrating and ripe, with some bitterness in the follow-through.",,86,15.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Yamhill Valley 2012 Pinot Gris (McMinnville),Pinot Gris,Yamhill Valley
61532,Portugal,"Attractively fruity, this is a crisp, citrus and green plum flavored wine. The tight texture gives a fresh character that also has some minerality. Lively and bright at the end.",Portal da Aguia,86,10.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2013 Portal da Aguia White (Tejo),Portuguese White,Quinta da Alorna
61533,US,"This soft Zin bursts with blackberry and cherry fruit. Grippy, it's savory in coffee and leather with a slight astringency to the finish. It tends to be among Sobon's better bottlings every year.",Cougar Hill,86,18.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Sobon Estate 2011 Cougar Hill Zinfandel (Amador County),Zinfandel,Sobon Estate
61534,US,"Richness and fruitiness combine in this medium-bodied, uncomplicated wine. It brings fresh citrus and pear aromas, ample apple and pear flavors, a smooth texture and a clean finish.",,86,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Stomping Ground 2012 Pinot Grigio (California),Pinot Grigio,Stomping Ground
61535,Portugal,"While there is some bitterness in this wine, it also has forward black fruits and a great sense of juicy acidity. It needs a little time, so don't drink before 2016.",Vinha da Tapada,86,11.0,Alentejano,,,Roger Voss,@vossroger,Herdade dos Coelheiros 2011 Vinha da Tapada Red (Alentejano),Portuguese Red,Herdade dos Coelheiros
61536,Austria,"The faintest hint of pineapple signals ripe fruit on the nose. Soft but fresh, the palate delivers uncomplicated, unoaked and simple drinking pleasure with a seam of fresh acidity.",,86,12.0,Austria,,,Anne Krebiehl MW,@AnneInVino,Kirnbauer 2013 Welschriesling (Austria),Welschriesling,Kirnbauer
61537,Italy,"This lively Pinot Grigio from northern Italy has green apple, ripe pear and citrus sensations alongside fresh acidity. Sip as an apéritif or pair it with summer salads.",,86,13.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,La Vis 2013 Pinot Grigio (Trentino),Pinot Grigio,La Vis
61538,US,"A delicate salmon pink, this offers light scents and flavors of rose water and strawberries. There's plenty of juicy acidity, and the low alcohol makes it great for sipping chilled in hot weather.",Chiquita Rosé of,86,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lumos 2013 Chiquita Rosé of Pinot Noir (Willamette Valley),Pinot Noir,Lumos
61539,Spain,"Dusty, leesy stone-fruit aromas form an easy bouquet. Made from the Pansa Blanca grape, this is pulpy and leesy on the palate, conveying creaminess. Flavors of mild citrus, nectarine and pear run sweet and ripe. A finish with peach and melon flavors is just bright and vital enough to avoid flabbiness.",,86,15.0,Catalonia,Alella,,Michael Schachner,@wineschach,Marqués de Alella 2012 Pansa Blanca (Alella),Pansa Blanca,Marqués de Alella
61540,US,"A medium-bodied Aglianico, it's softly textured and light in red cherry fruit and plum flavor, with a hint of rose petals on the nose. Ready to enjoy now, the light imprint of this wine won't get in the way of food flavors, accenting something meaty or gamy that's not overly rich or overdone in sauce.",,86,28.0,California,Mendocino County,,Virginie Boone,@vboone,Monte Volpe 2010 Aglianico (Mendocino County),Aglianico,Monte Volpe
61541,US,"Not quite as showy as its cousin Zinfandel, this Primitivo takes more time to emerge from its shell, eventually revealing scents of white pepper and graphite. There is absolutely no show of Zin's traditional hamminess either; instead, mouth-watering minerality and a vibrant acid structure lingers on the palate.",Nativo Estate,86,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Oso Libre 2011 Nativo Estate Primitivo (Paso Robles),Primitivo,Oso Libre
61542,US,"Comprised of 50% Zinfandel, 30% Syrah and 20% Petite Sirah. The Coro winemakers appear to have liked these three varieties together in 2010 and it works okay here. The Syrah imparts savory leather tones to the otherwise ripe, black fruit and softened tannins.",Coro Mendocino,86,40.0,California,Mendocino,,Virginie Boone,@vboone,Philo Ridge 2010 Coro Mendocino Red (Mendocino),Red Blend,Philo Ridge
61543,US,"Bonterra sources organically grown grapes from both Mendocino and Lake counties to craft this light, slightly sour white generous in kiwi and a pronounced aroma and taste of honeydew.",Made With Organic Grapes,86,14.0,California,Mendocino-Lake,North Coast,Virginie Boone,@vboone,Bonterra 2013 Made With Organic Grapes Sauvignon Blanc (Mendocino-Lake),Sauvignon Blanc,Bonterra
61544,US,"This Cab Franc is simple and jammy, like a wine version of melted black cherry jelly enhanced with an infusion of sweet, smoky, vanilla oak. It sure is fruity, but not very interesting in terms of complexity.",,84,36.0,California,Napa Valley,Napa,,,Titus 2007 Cabernet Franc (Napa Valley),Cabernet Franc,Titus
61545,US,"A touch on the delicate side with very soft aromas of white peach, melon and barely browned toast. The palate is light but round with ample flavors of apple core, hard nectarine and citrus rind. Fulfilling and enjoyable without being overdone; pair with chicken or crab salads.",,84,14.0,New York,Finger Lakes,Finger Lakes,Lauren Buzzeo,@laurbuzz,Keuka Spring 2008 Chardonnay (Finger Lakes),Chardonnay,Keuka Spring
61546,US,"Soft and extractedly jammy in blackberry, cherry and chocolate fruit, this Syrah is simple. The absence of structure makes it taste sweeter than it technically is.",,84,16.0,California,Paso Robles,Central Coast,,,Ancient Peaks 2007 Syrah (Paso Robles),Syrah,Ancient Peaks
61547,US,"You get what you pay for in this crisp, savory Sauvignon Blanc. It's tart and clean, with fruity flavors of pineapple, lemon and lime juices that finish a little sweet.",,84,13.0,California,Central Coast,Central Coast,,,TWODOG 2008 Sauvignon Blanc (Central Coast),Sauvignon Blanc,TWODOG
61548,Argentina,"Minty, herbal and slightly grassy on the nose, and of course there's berry fruit to boot. The palate has normal feel and balance, with regular red fruit flavors from the currant and cherry family. Lengthy on the finish, but overall it's as basic as they come.",,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vila 2008 Malbec (Mendoza),Malbec,Vila
61549,Chile,"Jumbled aromas of grilled meat, asphalt and black cherry candy require patience and modest standards, while the palate is regular, a touch sticky and cloying, with sweet but generic berry fruit flavors. Dry and fairly snappy on the finish.",Estate Collection,84,9.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2008 Estate Collection Merlot (Colchagua Valley),Merlot,Viu Manent
61550,France,"Certainly light, but also deliciously fruity, with raspberries a dominant flavor in the juicy acidity and the softest, velvet tannins. Drink now.",Bourgogne Pinot Noir,84,,Burgundy,Burgundy,,Roger Voss,@vossroger,Domaine Jessiaume 2007 Bourgogne Pinot Noir  (Burgundy),Pinot Noir,Domaine Jessiaume
61551,France,"A solidly structured rosé with a bit of weight and great ripeness in the mouth. Strawberry and somewhat medicinal cherry fill the bouquet and palate, with a touch of herbaceousness on the finish.",,84,15.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Gayda 2008 Rosé (Vin de Pays d'Oc),Rosé,Gayda
61552,Italy,"Wild berries, white cherry and even a touch of green olive or caper come to the forefront of this delicately colored rosé from Sicily. The wine loses momentum in the mouth, however, because of its bitter, slightly astringent feel.",Herea Frappato Rosato,84,,Sicily & Sardinia,Sicilia,,,,Avide 2008 Herea Frappato Rosato Rosé (Sicilia),Rosé,Avide
61553,France,"A simple but easy-to-drink Chardonnay with soft aromas and flavors of ripe red apple and pear. Medium weight with a solid, clean finish.",Bistro,84,10.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Barton & Guestier 2007 Bistro Chardonnay (Vin de Pays d'Oc),Chardonnay,Barton & Guestier
61554,Italy,"This sweet, frizzy wine opens with a dark ruby color and offers a veritable aromatic explosion. You get it all here: from blueberry and raspberry to sweet spice and cinnamon cream. From the Casorzo region of Piedmont, the wine is fresh and intensely fragrant. Pair it with cold cuts and salumi.",Antica Casa,84,18.0,Piedmont,Casorzo,,,,Ricossa 2009 Antica Casa Red (Casorzo),Red Blend,Ricossa
61555,Chile,"Earthy, rooty aromas get it started. The palate is lean and crisp, and the flavors are of sweet ‘n sour raspberry. A punch of cranberry shows itself on the finish, which is lean like the rest of the wine.",Reserva,84,10.0,Maule Valley,,,Michael Schachner,@wineschach,Santa Carolina 2008 Reserva Pinot Noir (Maule Valley),Pinot Noir,Santa Carolina
61556,France,"Soft and broad, a little unfocused, the fruit showing pear juice and green apple skins. It feels light, juicy, missing concentration, and there's a caramel toast aftertaste.",Buissonnier Côte Chalonnaise Chardonnay,84,18.0,Burgundy,Côte Chalonnaise,,Roger Voss,@vossroger,Vignerons de Buxy 2008 Buissonnier Côte Chalonnaise Chardonnay  (Côte Chalonnaise),Chardonnay,Vignerons de Buxy
61557,Chile,"The aromas are not that inviting: roasted tomato, bramble, burnt earth, etc. The mouth is textured and solid, with savory, herbal berry flavors. Grabby and full on the finish, with a reduced, weighty overall persona. Strained but still pretty good for the money.",,84,7.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2008 Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,La Playa
61558,US,"A bit unbalanced, with some raisiny tastes side by side with green, unripe notes of mint. But it's dry and smooth and rich enough, at this price.",,84,11.0,California,California,California Other,,,Little Black Dress 2008 Merlot (California),Merlot,Little Black Dress
61559,US,"A brisk, brusque, tannic wine whose rusticity calls for easy fare, like backyard barbecue or even fast-food burgers. It's dry and full-bodied, a country-style blend with deep flavors of blackberries and tobacco. The price is fair.",Sustainable White,84,11.0,California,Mendocino County,,,,Parducci 2006 Sustainable White Red (Mendocino County),Red Blend,Parducci
61560,US,"Though there's no oak on this Chard, it's still quite rich and ripe with loads of honeydew, yellow peach slices, lightly baked apple and tangerine oil. The mouth is round and lacking a bit more acidity, but as a whole the wine is enjoyable and easy to drink.",Surfside,84,14.0,New York,Finger Lakes,Finger Lakes,Lauren Buzzeo,@laurbuzz,Penguin Bay 2008 Surfside Chardonnay (Finger Lakes),Chardonnay,Penguin Bay
61561,Austria,"A curiously textured wine, with dry stone fruit characters, missing some of the aromatic virtues of Riesling. That said, it has good freshness, white currant acidity and a light, crisp finish. Screwcap.",Select,84,22.0,Niederösterreich,,,Roger Voss,@vossroger,Pratsch 2008 Select Riesling (Niederösterreich),Riesling,Pratsch
61562,US,"The fruit is plenty ripe, offering rich flavors of blackberries and black currants, and the finish is thoroughly dry. The drawback with this Cab is its texture. It's rough and angular, suggesting unevenly ripe stems and seeds. Drink now.",Reserve Bingham Ranch,84,65.0,California,Napa Valley,Napa,,,R & B Cellars 2005 Reserve Bingham Ranch Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,R & B Cellars
61563,US,"Starts off fine, with rich blackberry and black currant aromas and flavors. But once you take a sip, the wine turns sharp and unbalanced. Still, it's a perfectly decent sipper for everyday fare.",Fine Irish Cab,84,15.0,California,Lodi,Central Valley,,,Shenanigans 2007 Fine Irish Cab Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Shenanigans
61564,France,"Open, soft, creamy, along with a candied fruit character. There is freshness here, with the acidity dominant on the finish.",,84,15.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Signé Vigneron 2008  Mâcon-Villages,Chardonnay,Signé Vigneron
61565,Chile,"Not a bad wine but definitely overoaked for what it is. The nose bleeds resin and faux milk chocolate, while the chunky, herbal palate offers pretty good mouthfeel but also roasted berry flavors. Menthol and herbal notes rise up on the hot finish.",Special Reserve,84,13.0,Maule Valley,,,Michael Schachner,@wineschach,Simone 2008 Special Reserve Carmenère (Maule Valley),Carmenère,Simone
61566,France,"Tropical fruit and new wood flavors thread this opulent, seductive Chardonnay. It has surface glamor, with its flavors of ripe mango, peach and toast. Under the surface, the flavors are simple, softly textured.",,85,27.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Maison Jessiaume 2010  Bourgogne,Chardonnay,Maison Jessiaume
61567,France,"Warm, ripe and round, this red-fruited wine has a fine feeling of richness. It is soft and fruity, with just the right amount of acidity to balance. Ready to drink.",,85,17.0,Burgundy,Hautes Côtes de Nuits,,Roger Voss,@vossroger,Manuel Olivier 2009  Hautes Côtes de Nuits,Pinot Noir,Manuel Olivier
61568,US,"Ripe flavors of orange and tropical fruit jam abound, with a buttered toast richness from the oak. Its appeal is all upfront, with a simple, popular sweetness.",,85,35.0,California,Sonoma Coast,Sonoma,,,16X20 2010 Chardonnay (Sonoma Coast),Chardonnay,16X20
61569,Argentina,"Dusty and warm up front, this has baked apple and peachy aromas. It feels round with only mild acidity, while the flavors yield barrel resin, citrus and sweet melon. It's not too evolved on the finish.",,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tilia 2011 Chardonnay (Mendoza),Chardonnay,Tilia
61570,Italy,"Easy and cheerful, this has bright acidity and simple berry aromas. There's a hint of forest floor and a touch of bitter almond on the finish.",I Roccoli,85,15.0,Veneto,Valpolicella Classico,,,,Vigneti Villabella 2011 I Roccoli  (Valpolicella Classico),"Corvina, Rondinella, Molinara",Vigneti Villabella
61571,South Africa,"Here's a bright Pinotage that offers aromas of blackberry and plum, as well as faint hints of dried herb and cured meat. The palate is light and easy drinking, with approachable tannins and a short but clean finish.",Bush Vine,85,13.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Winery of Good Hope 2011 Bush Vine Pinotage (Stellenbosch),Pinotage,Winery of Good Hope
61572,Italy,"This is redolent of red cherry, spice, leather and dried apple skin, with a sharp touch of medicinal herb on the finish.",,85,24.0,Veneto,Valpolicella Superiore,,,,Zanoni 2008  Valpolicella Superiore,"Corvina, Rondinella, Molinara",Zanoni
61573,US,"Alluring aromas of tobacco, forest floor, smoking incense and chocolate are well defined. Supportive tannins frame its soft core, while conspicuous acids ramp up the earthy flavors. It finishes long, with a lingering note of dark stone fruit.",Bethlehem Valley,85,25.0,Missouri,Missouri,,,,Mount Pleasant Winery 2008 Bethlehem Valley Norton (Missouri),Norton,Mount Pleasant Winery
61574,US,"Notes of sweet pipe tobacco, dark fruit liqueur, mint-chocolate and raisin mingle on the medium-intense, ripe-smelling nose. Medium in body, this has a texture defined by its salient acids rather than its tannins, creating a bright feel. The light tannins add a dusty quality to the finish, concluding with hints of raspberry coulis and cherry.",,85,18.0,New Mexico,New Mexico,,,,D.H. Lescombes 2009 Pinot Noir (New Mexico),Pinot Noir,D.H. Lescombes
61575,Spain,"This starts with some Verdejo sweat and funk on the nose, and while those notes don't last, the bouquet doesn't improve dramatically with airing. It feels soft and basic, with melon and lettuce flavors. Falls off a bit on the finish, which tastes a bit briney.",Ducado de Altan,85,13.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Naia 2010 Ducado de Altan Verdejo (Rueda),Verdejo,Naia
61576,US,"A solid if standard Cabernet, this show typical varietal flavors of blackberries, black currants and anise, with the requisite jacket of toasty oak. Dry and full bodied, there's some bitterness on the finish that suggests its limited ageability. Drink now.",,85,35.0,California,Napa Valley,Napa,,,Napa Wine Co. 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Napa Wine Co.
61577,France,"Intense acidity precedes the ripe yellow fruits of this bright wine. It has a rich texture that's very minerally and steely, pairing with a vanilla note from its wood aging. It's a wine to be consumed young, over the next 2–3 years.",Les Vieilles Vignes,85,,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2010 Les Vieilles Vignes  (Chablis),Chardonnay,Pascal Bouchard
61578,US,"This tastes sweet and clean, with mango, peach and orange flavors that are brightened with zesty acidity.",,85,18.0,California,North Coast,North Coast,,,Ruby Red 2011 Sauvignon Blanc (North Coast),Sauvignon Blanc,Ruby Red
61579,US,"Easy and uncomplicated, this is dry, light-bodied and fine in acidity, with flavors of sour cherry candy, cola and smoky oak.",,85,26.0,California,Carneros,Napa-Sonoma,,,Sebastiani 2010 Pinot Noir (Carneros),Pinot Noir,Sebastiani
61580,US,"There are lots of rich, ripe vanilla, buttered toast and tropical fruit flavors in this creamy wine. Brightened with acidity, it will appeal to plenty of Chardonnay fans.",,85,15.0,California,Sonoma County,Sonoma,,,Steelhead Vineyards 2010 Chardonnay (Sonoma County),Chardonnay,Steelhead Vineyards
61581,US,"With some veggie and green, stemmy notes alongside tones of cherry and cola, this doesn't taste fully ripe. It's a very dry wine, with brisk acidity. Drink now, as it's unlikely to develop with age.",Durell Vineyard,85,45.0,California,Sonoma Coast,Sonoma,,,Armida 2010 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Armida
61582,Spain,"This opens with a blast of berry fruit and a note of spice. It feels bouncy, full and healthy, with black fruits and dark spices comprising the flavor profile. The finish is short, but fruity and clean.",,85,8.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Viña Albali 2011 Tempranillo (Valdepeñas),Tempranillo,Viña Albali
61583,Argentina,"Initial tar and asphalt aromas yield to grapy berry and earth notes. It feels hard but not real deep, with a short wild-berry flavor that leads to a reasonably good but superficial finish. Juicy and fresh.",Alta,85,9.0,Other,Tulum Valley,,Michael Schachner,@wineschach,Callia 2011 Alta Shiraz (Tulum Valley),Shiraz,Callia
61584,US,"Aromas of sweet white peach and apple blossoms are lovely on this lean, light-footed Grüner Veltiner. The palate could use a hint more concentration, but it's lemony and brisk, with pleasant crushed chalk and grass notes. Drink now.",Estate Bottled,85,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2011 Estate Bottled Grüner Veltliner (Finger Lakes),Grüner Veltliner,Lamoreaux Landing
61585,Italy,"This pure Cabernet Sauvignon is light and lean in appearance, with a slightly sour note on the finish. It offers easy aromas of ripe fruit, spice, black pepper and dried herb.",Argillaia Intenso,85,,Veneto,Veneto,,,,Fabiano 2009 Argillaia Intenso Cabernet Sauvignon (Veneto),Cabernet Sauvignon,Fabiano
61586,South Africa,"The bouquet bursts with ripe black-fruit aromas, alongside hints of crushed violet petals. The mouthfeel is round and filling, with a chocolaty flavor that stays through to the finish.",,85,13.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,False Bay 2011 Pinotage (Western Cape),Pinotage,False Bay
61587,US,"A very sweet wine, this is just the thing most Muscat lovers will love. It's delicious in orange jam, tropical fruit and vanilla bean flavors. The acidity surfaces just in time, preventing the sweetness from seeming cloying.",Late Harvest,85,20.0,California,California,California Other,,,Herzog 2011 Late Harvest Orange Muscat (California),Orange Muscat,Herzog
61588,US,"This is so softly sweet and delicious in mocha, wild berry, buttery nougat and spice flavors, it's like a candy bar with alcohol. Easy to drink, with a gentle mouthfeel.",,85,24.0,California,Russian River Valley,Sonoma,,,Balletto 2007 Zinfandel (Russian River Valley),Zinfandel,Balletto
61589,US,"This is easy to drink, with crisp, mouthwatering acidity that brightens the lemon, lime and tropical fruit flavors. It's slightly sweet, but not overtly so—just enough to pair with Asian-inspired fare.",,85,12.0,California,California,California Other,,,Butterfly Kiss 2011 Pinot Grigio (California),Pinot Grigio,Butterfly Kiss
61590,US,"This is a very pale Pinot Noir—you can almost read through it. It's also light and simple in texture, with some polished flavors of raspberries, Dr. Pepper and spices. It finishes dry and crisp in acidity.",,85,15.0,California,North Coast,North Coast,,,Chessman 2011 Pinot Noir (North Coast),Pinot Noir,Chessman
61591,France,"While the texture is rich and full-bodied, there is an edge of sharp acidity that takes away from the generous ripeness. Tannins and juicy red fruits are present, but the acidity is a little jarring.",Clos du Chapitre Premier Cru,85,68.0,Burgundy,Fixin,,Roger Voss,@vossroger,Domaine Guy & Yvan Dufouleur 2009 Clos du Chapitre Premier Cru  (Fixin),Pinot Noir,Domaine Guy & Yvan Dufouleur
61592,France,"Light and almost herbaceous, this is the simplest Chablis in the Laroche portfolio. It has pure, clean white-fruit and red apple flavors, tautened by acidity, ending with a crisp, green finish. Screwcap.",,85,,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Domaine Laroche 2011  Petit Chablis,Chardonnay,Domaine Laroche
61593,France,"While this is crisp and fresh, it also has an attractive, round vanilla flavor that provides a smooth, creamy texture. It's refreshing with apple and pear flavors, with appealing acidity on the finish.",Cuvée des Forges,85,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Patrick Javillier 2010 Cuvée des Forges  (Bourgogne),Chardonnay,Domaine Patrick Javillier
61594,South Africa,"Scents of cherry and raspberry sauce unfold on the bouquet, while the approachable palate offers similarly intense, fleshy fruit flavors that are laced with hints of pepper and soft mint.",Sincerely,85,14.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Neil Ellis 2010 Sincerely Shiraz (Western Cape),Shiraz,Neil Ellis
61595,Spain,"Golden in color, this has bready baked-apple aromas. It feels plump and soft for a brut nature, with a maderized quality to the palate. It tastes extremely dry, like seltzer water blended with citrus, almond and butterscotch. It continues on the same flavor plane throughout the finish.",Cristalino Brut Nature,85,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Jaume Serra 2007 Cristalino Brut Nature Sparkling (Cava),Sparkling Blend,Jaume Serra
61596,Italy,"This structured wine opens with aromas of subtle oak, toast, leather, espresso and dried plum. The extracted palate delivers prune, crushed black cherry, soy sauce and grilled herbs framed by bracing tannins that leave a drying finish.",Monte Ca' Bianca,90,78.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Begali 2009 Monte Ca' Bianca  (Amarone della Valpolicella),Red Blend,Begali
61597,US,"Tempting fruit and spice aromas come up with the finely textured bubbles. The flavors are layered, intricate and rich, suggesting red cherries, crisp apples, cinnamon and more. A light salmon color makes this look like a rosé but it's not labeled as such. It's generous, complex and delicious.",Brut,90,25.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Breathless NV Brut Sparkling (North Coast),Sparkling Blend,Breathless
61598,France,"This delicately colored rosé is made by adding red wine to Chardonnay, allowed in the Champagne region, and hence the name Rosé des Blancs. It's a new venture for Gimonnet, under the current direction of Didier Gimonnet, and is a great success. Fruity, crisp and steely. it is light and bright; a fine apéritif style.",Rosé des Blancs Premier Cru Brut,90,69.0,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Gimonnet et Fils NV Rosé des Blancs Premier Cru Brut  (Champagne),Champagne Blend,Pierre Gimonnet et Fils
61599,US,"A complex wine that takes time to unveil itself, this offers muted dark cherry and exotic cardamom spice, light and layered through the midpalate before revealing a taste of toasty oak on the finish.",Lee Vineyard,90,54.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Saintsbury 2012 Lee Vineyard Pinot Noir (Carneros),Pinot Noir,Saintsbury
61600,US,"This smells like a cherry crumble pie that's been heavily hit with cinnamon and other brown spices and served on slate. It dances across the palate with hearty spice, very vibrant fruit, cola and acidity that carries from beginning to end.",,90,25.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2012 Pinot Noir (Monterey),Pinot Noir,San Simeon
61601,US,"A companion to the Helen's designate, this shows the same black cherry core, here with a streak of iron ore down the middle. Flavorful and rather fruity, its moderate acidity carries a hint of lemon.",Nancy's,90,70.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2011 Nancy's Pinot Noir (Dundee Hills),Pinot Noir,Stoller
61602,France,"This dark-colored rosé comes from a single vineyard in the village of Dizy. It is certainly dry as its Extra Brut description indicates, but it offers so much ripe red fruitiness that it is also rich and concentrated. There is bright acidity at the end. Drink now.",Dizy Terres Rouges Extra Brut Rosé,90,200.0,Champagne,Champagne,,Roger Voss,@vossroger,Jacquesson et Fils 2008 Dizy Terres Rouges Extra Brut Rosé  (Champagne),Champagne Blend,Jacquesson et Fils
61603,France,"Fresh and crisp, this is bright with acidity as well as warmer fruitiness. It brings out the dry Laurent-Perrier style, balanced by soft creamed apples and fragrant acidity. Light and fruity at the end, it is ready to drink.",LP Brut,90,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Laurent-Perrier NV LP Brut  (Champagne),Champagne Blend,Laurent-Perrier
61604,Spain,"Jammy aromas of plum and berry are oaky and come with a hint of rubber and/or latex. This is weighty yet balanced. Earthy flavors of baked black fruits, tea and spice are slightly minerally, while the finish is oaky and generous, with a touch of menthol and heat.",Flavium Selección,90,15.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Vinos de Arganza 2011 Flavium Selección Mencía (Bierzo),Mencía,Vinos de Arganza
61605,France,"The wine has all the right crispness and steeliness of a Blanc de Blancs Chardonnay. It also has warmth, yellow fruits along with a touch of apple. That makes a wine that is full-bodied while not missing out on a tight, very fresh aftertaste.",Blanc de Blancs Brut,90,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Tendil & Lombardi NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Tendil & Lombardi
61606,US,"Testarossa's annual best-barrel offering starts with broad aromas of violets, blackberry tea and anise on the edges. It's a lighter Pinot density-wise, very soft and expressive with purple fruits, black olive and a fennel-powered acidify on the finish.",Niclaire,90,81.0,California,California,California Other,Matt Kettmann,@mattkettmann,Testarossa 2012 Niclaire Pinot Noir (California),Pinot Noir,Testarossa
61607,Argentina,"Bold berry, leather and rubbery aromas show a minerally side. This is a big Malbec-driven blend with nice layering and structure. The flavor profile features reduced, roasted black-fruit flavors along with hints of herbs and leaf. The finish is generally smooth and long, with a pinch of heat. Drink through 2017.",Corte C,90,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vistalba 2012 Corte C Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Vistalba
61608,Italy,"From one of the Veneto's leading producers, this is made with native Turbiana grape. Creamy flavors of lemon pastry, Bartlett pear and yellow apple are brightened by refreshing acidity and a fine perlage. It finishes on an almond note.",Metodo Classico Brut,90,35.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Zenato 2012 Metodo Classico Brut  (Lugana),Turbiana,Zenato
61609,Italy,"Grapefruit, apple and walnut aromas lead the nose on this graceful blend of 80% Chardonnay and 20% Pinot Nero. The smooth, creamy palate offers pear, lemon zest and roasted almond alongside soft bubbles and fresh acidity. It boasts enough depth and complexity to age for several years. Drink now through 2018.",Electo Brut,90,36.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Majolini 2006 Electo Brut Sparkling (Franciacorta),Sparkling Blend,Majolini
61610,Spain,"Concentrated, potent aromas of earthy blackberry and cassis bring notes of briar patch, prune and exotic spices. The palate is full and oaky but fresh, with flavors of berry, cassis, herb and wood grain. A heavy finish with overt oak and related spice is modern in style. Drink through 2017.",,90,24.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Abad Dom Bueno 2011 Mencía (Bierzo),Mencía,Abad Dom Bueno
61611,Portugal,"Dark-colored, this rich, full-bodied wine is flavored with dry molasses as well as raisins. Cut with acidity, it has a mature feel that is both ripe and, at the end, dry, with a fragrant aftertaste.",Maynard 10-Year-Old Tawny,90,,Port,,,Roger Voss,@vossroger,Barão de Vilar NV Maynard 10-Year-Old Tawny  (Port),Port,Barão de Vilar
61612,Portugal,"Firm and dry, this wine shows more than its 10 years of aging. It has acidity as much as fruit, along with strong wood-aged flavors that push the spirit forward. At the end, it is all about the acidity and old wood flavors.",10-Years-Old Tawny,90,,Port,,,Roger Voss,@vossroger,Dalva NV 10-Years-Old Tawny  (Port),Port,Dalva
61613,France,"Grape growers since the end of the 18th century, the Dautel and Cadot families are based in the Aube area of Champagne. The family began making their own Champagne in 1971; now Sylvain Dautel works the vineyard by hand and makes the wine for this small maison. Full-bodied, this has touches of toast from the five years bottle age. The rich fruit also allows plenty of tight acidity into the mix. Drink this mature, well-balanced wine now.",Cuvée Prestige Brut,90,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Dautel-Cadot NV Cuvée Prestige Brut  (Champagne),Champagne Blend,Dautel-Cadot
61614,Portugal,"With a great balance between fruit and acidity, this is just what a 10-Year-Old tawny should be. Ripe fruits are cut by acidity and given a shot of wood aging. Spice and old gold flavors lead to a delicious fresh aftertaste.",His Eminence's Choice 10-Years-Old Tawny,90,30.0,Port,,,Roger Voss,@vossroger,Delaforce NV His Eminence's Choice 10-Years-Old Tawny  (Port),Port,Delaforce
61615,Spain,"This fresh, pure value red cranks out raspberry and boysenberry aromas in front of a crisp, tight palate. Ripe, quick-hitting flavors of red-berry fruits and toasty smoke finish zesty, with a lasting note of pie cherry.",Roble,90,13.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Encanto 2011 Roble Mencía (Bierzo),Mencía,Encanto
61616,Italy,"From one of Trento's leading wineries, this salmon-colored wine made from Pinot Nero and Chardonnay opens with aromas of rose, red berry and a whiff of nut paste. The palate displays more Pinot Nero, with wild cherry, strawberry and graphite flavors alongside a vibrant perlage and brisk acidity.",Rosé,90,35.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Ferrari NV Rosé Sparkling (Trento),Sparkling Blend,Ferrari
61617,US,"The nose on this Fess Parker study of barrel age is dominated by Christmas trees and eucalyptus, with subtle red fruit in the background. The palate is woody too, with tart cranberry amidst camphor, burnt cedar and spicy forest herbs. A very intriguing bottle.",Older Barrels,90,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2012 Older Barrels Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
61618,Italy,"This fresh Amarone offers an inviting fragrance of perfumed berry and exotic spice. Notes of graphite, black pepper and clove give depth to the ripe plum and blackberry flavors. It's balanced with firm, chewy tannins. Drink through 2019.",,90,73.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Le Salette 2011  Amarone della Valpolicella Classico,Red Blend,Le Salette
61619,Spain,"This reserva from a warm year smells like crushed rocks, clay, wood smoke and spiced berry fruits. The palate is rubbery and tannic but bold, while oaky, roasted flavors of spiced black fruits and toast finish lightly baked and chocolaty. Drink through 2018.",Reserva,90,28.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Martín Berdugo 2009 Reserva  (Ribera del Duero),Tempranillo,Martín Berdugo
61620,Germany,"While demure and mineral at first whiff, this revitalizing Riesling blossoms on the nose as it aerates, accumulating layers of citrus and floral aromas. Off-dry in style, it boasts ripe yellow-cherry flavor streaked with lime-juice acidity.",Abtsberg Superior,90,60.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2012 Abtsberg Superior Riesling (Mosel),Riesling,Maximin Grünhäuser
61621,Italy,"A blend of 70% Chardonnay and 30% Pinot Nero, this begins with aromas of chamomile, honey and acacia. The lively palate offers ripe yellow apple, candied citrus and walnut alongside a persistent perlage and bright acidity.",Contessa Maggi,90,45.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Montenisa 2006 Contessa Maggi Sparkling (Franciacorta),Sparkling Blend,Montenisa
61622,Italy,"Underbrush, tobacco leaf and raisin aromas lead the way on this structured wine. The smooth palate delivers black plum, prune, black pepper and exotic spice alongside velvety tannins and surprising freshness for the vintage. It closes on a licorice note.",Capitel della Crosara,90,50.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Montresor 2009 Capitel della Crosara  (Amarone della Valpolicella Classico),Red Blend,Montresor
61623,France,"This structured, mineral wine offers tight acidity and strikingly fresh fruits. It's full of wood, juicy apple skins and lime juice giving a fresh, taut character. Still young, it needs to age, so drink from 2017.",Chatenière Premier Cru,90,,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Olivier Leflaive 2012 Chatenière Premier Cru  (Saint-Aubin),Chardonnay,Olivier Leflaive
61624,US,"Principally a Bordeaux-style blend, with some Oregon Zinfandel included, this is toasty and dark, a muscular wine offering strawberry preserves, cassis, cola and a swirl of smoke. Quite young and fruit-powered, it's got the concentration to develop further 2018–2020.",Abondante,90,24.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2012 Abondante Red (Columbia Valley (OR)),Red Blend,Sineann
61625,Spain,"Cedar, coconut, tobacco and earthy berry aromas are typical of Rioja. This is juicy and zesty in the mouth, with bright acidity. Flavors of berry, vanilla and earth finish strong. This is an excellent but not overly complicated wine; drink through 2024.",Alfar Reserva Edición Limitada,90,57.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valdelacierva 2009 Alfar Reserva Edición Limitada  (Rioja),Tempranillo,Valdelacierva
61626,Spain,"A unique and individual style of Sherry, even among palo cortados. It's dark amber in color, with a pungent mix of aromas that include molasses, raw brown sugar, chocolate and campfire. Feels fresh on the tongue, with coffee, dark chocolate and core peach and citrus flavors.",Apostoles Palo Cortado Viejo,91,49.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Apostoles Palo Cortado Viejo Sherry (Jerez),Sherry,González Byass
61627,South Africa,"A ripe and forward style with upfront notes of pineapple, softly-grilled peach, juicy melon and a touch of spice. The mouthfeel is round and rich, but with enough acidic cut to keep the palate fresh and lively through the long finish. Flavors of sweet orange citrus and ripe green fig linger endlessly.",Bowed Head,91,28.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Graham Beck 2009 Bowed Head Chenin Blanc (Paarl),Chenin Blanc,Graham Beck
61628,Spain,"Light in color, with pecan pie aromas. There's nothing heavy or blowsy about this refined palo cortado; it's tight in the mouth, with narrowing acidity and tangy, oily flavors of citrus, almond and rancio. Long as they come on the finish, with zero excess weight.",Marqués de Rodil Palo Cortado,91,42.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Hidalgo NV Marqués de Rodil Palo Cortado Sherry (Jerez),Sherry,Hidalgo
61629,Italy,"A sweet nose of oak spice, almond marzipan and cherry cola makes for a nice first impression. It boasts loads of balsam intensity with cola, ginger and black licorice. It's ripe, chewy and covers the palate while delivering tight structure on the long finish.",Riserva,91,90.0,Tuscany,Brunello di Montalcino,,,,Le Gode 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Le Gode
61630,Spain,"Hard and crusty on first impression, with smoky, leathery, meaty aromas along with hints of wild herbs and dark berry fruit. Feels racy and ultraslick, with cherry, plum and mineral flavors. Hits all the right notes while not pushing any buttons too hard or too often; long on the finish. Drink now through 2014.",Clos Abella,91,68.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Marco Abella 2006 Clos Abella Red (Priorat),Red Blend,Marco Abella
61631,Spain,"After it oozes rubber and bacon on the nose, berry fruit and mild medicinal aromas settle in. Feels full, tight and structured, with meat, black cherry and wild berry flavors. Finishes warm, chocolaty and lightly roasted. Well-made, and impressive for the price.",Crianza,91,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Martín Berdugo 2008 Crianza  (Ribera del Duero),Tempranillo,Martín Berdugo
61632,Italy,"A dark, garnet-colored appearance with brooding, masculine tones of spice, ripe fruit, dark cherry, as well as beautiful balsam notes of cola, dried mint and ginger. Balanced, not overdone. Let the tannins soften with age.",,91,67.0,Tuscany,Brunello di Montalcino,,,,Podere La Vigna 2007  Brunello di Montalcino,Sangiovese Grosso,Podere La Vigna
61633,Hungary,"For $20, this bargain basement Tokaji is pretty unbelievable. Abundantly floral and honeyed on the nose, it's deeply concentrated on the palate, with layers of luscious figs and peaches, accented by lanolin and beeswax. Creamy and unctuous on the tongue, yet clean and fresh on the finish, with orange-inflected acidity that lingers.",Mád Cuvée Late Harvest,91,20.0,Tokaji,,,Anna Lee C. Iijima,,Royal Tokaji 2009 Mád Cuvée Late Harvest  (Tokaji),Tokaji,Royal Tokaji
61634,US,"Cabernet simply doesn't get richer or riper than this. It's a massive explosion of sweet cherry and blackberry jam, cassis, dark chocolate and caramelized oak, wrapped into firm tannins. Tastes like a candy bar now, nowhere near ready to drink. Hold until 2015, at least.",Reserve,91,125.0,California,Mount Veeder,Napa,,,Rubissow 2008 Reserve Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Rubissow
61635,US,"If you think you don't like Merlot, try this one. It shows classic Napa Valley structure, with smooth, firm tannins and seductive flavors of sweet cherries, plums and currants. Delicious now with a good steak.",Estate,91,32.0,California,Rutherford,Napa,,,Rutherford Grove 2008 Estate Merlot (Rutherford),Merlot,Rutherford Grove
61636,Italy,"Black licorice, cola and cherry liqueur open the nose and segue to black currant and crème de cassis aromas, then forest floor, bramble and Spanish cedar. This wine is linear, crisp and tight on the palate, with firm tannins. Give the wine five more years to soften.",,91,70.0,Tuscany,Brunello di Montalcino,,,,Tenute Silvio Nardi 2007  Brunello di Montalcino,Sangiovese Grosso,Tenute Silvio Nardi
61637,France,"Sweet new wood goes with rich plum skins in a wine that has a firm structure. The richness of the wine revolves around sweet cherries and juicy acidity. With the wood still dominant, it needs at least five years to settle down.",Les Rugiens Premier Cru,91,115.0,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine Faiveley 2009 Les Rugiens Premier Cru  (Pommard),Pinot Noir,Domaine Faiveley
61638,US,"This is a GSM blend—about two-thirds Syrah—loaded with juicy acidity. The sappy, deep raspberry fruit sinks into the palate, racy and penetrating. It suggests that this is a wine to cellar for awhile. At the moment it suddenly hits a hard stop—a wall of slate and graphite.",Wallywood Red,91,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2009 Wallywood Red G-S-M (Columbia Valley (WA)),G-S-M,Dusted Valley
61639,Italy,"This dark wine opens with bright fruit aromas that are soft and straightforward. The wine presents bold cherry, blackberry and spicy rum cake flavors, and a mouthfeel that is fresh and round. The finish is dominated by chewy berry fruit.",Riserva,91,75.0,Tuscany,Brunello di Montalcino,,,,Fattoi 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Fattoi
61640,Italy,"Licorice, ripe fruit, ginger, lemon zest, crushed stone, cassis and wild berry notes are bold, but in the mouth the wine is lean and compact, with a particularly bright and fresh feel in the mouth. There's even a menthol note at the very end.",,91,49.0,Tuscany,Brunello di Montalcino,,,,Fattoria dei Barbi 2007  Brunello di Montalcino,Sangiovese Grosso,Fattoria dei Barbi
61641,Italy,"Here's a youthful expression of Sangiovese Grosso in which the grape's trademark acidity and fruity brightness shine through. Cherry, white almond, dried raspberry and rum cake notes present a soft, chewy feel in the mouth, although the overall structure is solid.",,91,90.0,Tuscany,Brunello di Montalcino,,,,Fuligni 2007  Brunello di Montalcino,Sangiovese Grosso,Fuligni
61642,Italy,"A dark, masculine, brooding Brunello, with savory aromas of leather and cured meat behind ripe fruit and blackberry. It's tight and clean, with a streamlined mouthfeel that testifies to the wine's firm tannic structure. Executed in a traditional style, it shows possibilities for long-term aging.",,91,60.0,Tuscany,Brunello di Montalcino,,,,Altesino 2007  Brunello di Montalcino,Sangiovese Grosso,Altesino
61643,Australia,"An excellent value, the 2008 Gold Label Shiraz is a full-bodied, powerfully built wine, filled out by cassis, chocolate and tobacco flavors. It's long and velvety on the finish, not just an upfront powerhouse. Drink now–2020.",Gold Label,91,25.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Wolf Blass 2008 Gold Label Shiraz (Barossa),Shiraz,Wolf Blass
61644,Italy,"This Rosso boasts impressively intense and pure Sangiovese aromas. The wine is compackt, with red berry, rum cake, dried rosemary, ginger and spice. It's a small step away from the quality of Brunello at a fraction of the price.",,91,15.0,Tuscany,Rosso di Montalcino,,,,Capanne Ricci 2010  Rosso di Montalcino,Sangiovese Grosso,Capanne Ricci
61645,Australia,"This ripe Grenache is full-bodied and fruit-driven, but seems to have the stuffing to last at least 3–4 years. Cherry-berry flavors are punched up by herb and spice shadings that linger on the finish.",Bush Vine,91,29.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Chapel Hill 2008 Bush Vine Grenache (McLaren Vale),Grenache,Chapel Hill
61646,Italy,"Warm spice and dark fruit tones with cured meat, bresaola, licorice, black pepper, leather and tobacco define this expression. The wine is plush rich, structured and firm.",Riserva,91,60.0,Tuscany,Brunello di Montalcino,,,,Collelceto 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Collelceto
61647,France,"A solid wine, with plum skin and dry tannin textures. It does have the ripe fruit of 2009, attractive red fruits and juicy acidity. But it needs aging over at least three years to show its fruitiness.",,91,50.0,Burgundy,Pommard,,Roger Voss,@vossroger,Joseph Drouhin 2009  Pommard,Pinot Noir,Joseph Drouhin
61648,Italy,"Classic Brunello, albeit in a bold, dense style. Delicate, ethereal Sangiovese accents emerge, but the wine is also packed tight with modern aromas of spice, leather and dark chocolate. It shows nice balance and complexity. Textured tannins and tight structure keep it firmly in place.",,91,40.0,Tuscany,Brunello di Montalcino,,,,La Collina dei Lecci 2007  Brunello di Montalcino,Sangiovese Grosso,La Collina dei Lecci
61649,Italy,"The 2006 Pertimali tastes better than the 2006 Riserva and the 2007 Brunello. This wine is uniquely characterized by bold freshness and richness showing the clean and precise quality of Sangiovese fruit. The aftertaste is long, spicy and firm. Give this wine 5–10 more years.",Pertimali,90,55.0,Tuscany,Brunello di Montalcino,,,,Livio Sassetti 2006 Pertimali  (Brunello di Montalcino),Sangiovese Grosso,Livio Sassetti
61650,Italy,"Spice, cherry liqueur, dark fruit, leather and moist tobacco comprise the bouquet. Structured and firm, the wine delivers a clean, focused feel.",,90,79.0,Tuscany,Brunello di Montalcino,,,,Pecci Celestino 2007  Brunello di Montalcino,Sangiovese Grosso,Pecci Celestino
61651,France,"An intense wine, its spice finely integrated with a more fruity character. It has the classic Gewürztraminer lychee flavor but this is balanced with acidity, ripe baked apple and mineral structure.",Réserve,90,21.0,Alsace,Alsace,,Roger Voss,@vossroger,Pierre Sparr 2010 Réserve Gewurztraminer (Alsace),Gewürztraminer,Pierre Sparr
61652,US,"Fermented and aged in stainless steel, this wine is all about fresh, vibrant fruit. Limes, Meyer lemons, gooseberries, Asian pears and something tropical, like papayas, all mingle together. Aging on the lees, which is a popular intervention in many unoaked white wines, gives additional notes of cream and sourdough.",Reserve Selection,90,15.0,California,Napa Valley,Napa,,,Raymond 2010 Reserve Selection Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Raymond
61653,Argentina,"Murky aromas of herbal black fruits and coffee grinds are funky. A scattered mouthfeel and herbal, spotty flavors of plum and currant finish briny. Overall, this is interesting and good but odd, with can't-miss herbal notes.",Calathus Roble,87,29.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca Don Carlos 2013 Calathus Roble Cabernet Sauvignon (Uco Valley),Cabernet Sauvignon,Finca Don Carlos
61654,France,"Vines on the southern slopes of the Montagne de Reims have given this wine a soft character and ripe fruitiness. Fresh baked apples and bright acidity are right out front to produce a refreshing, accessible wine that is ready to drink now.",Premier Cru Brut,87,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Autréau de Champillon NV Premier Cru Brut  (Champagne),Champagne Blend,Autréau de Champillon
61655,Italy,"This opens with aromas of pineapple, jasmine and wisteria. The palate offers tropical fruit, apple and citrus notes alongside vibrant acidity and invigorating bubbles.",Extra Dry,87,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Case Bianche 2014 Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Case Bianche
61656,US,"There's plenty to like in this bright and spicy, all-Willamette Valley wine. Cherry fruit is lifted with highlights of hot pepper candy. A slightly smoky, slightly burnt character marks the finishing tannins.",,87,,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cloudline 2014 Pinot Noir (Willamette Valley),Pinot Noir,Cloudline
61657,US,"A very reliable and widely available bottle for daily drinking, this shows blackberry, clove and rust on the fairly dense nose. It's quite juicy on the palate as well, with raspberries and bramble as well as sour plum skins and bright acidity. There's a touch of steel in the background.",Falcon's Perch,87,17.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2013 Falcon's Perch Pinot Noir (Monterey County),Pinot Noir,J. Lohr
61658,US,"This clonal study leans into a quite tropical area, blending aromas of honeysuckle and other white flowers with guava fruit. There is good energy on the palate, with a sour apple-cider character midway, dried pears throughout, stony minerality and a bitter aftertaste.",Lafond Vineyard Musqué Clone,87,32.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lafond 2013 Lafond Vineyard Musqué Clone Chardonnay (Sta. Rita Hills),Chardonnay,Lafond
61659,Spain,"Leesy whiffs of cured ham and salami are common, and this folds in grassiness and stone-fruit aromas as well. Chunky and fairly citric on the palate, this tastes mostly of orange and tangerine, while mango and nectarine notes pop up on the finish.",Zios,87,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lusco 2014 Zios Albariño (Rías Baixas),Albariño,Lusco
61660,Italy,"Heady floral scents of wisteria, jasmine and hawthorn lead the way. The bright, frothy palate doles out crisp green apple, Bartlett pear and a hint of lime alongside a foaming mousse.",Brut,87,26.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Masottina NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Masottina
61661,Italy,"Delicately scented, this vivacious sparkler offers aromas of wisteria, wild flowers and white tree fruit. The vibrant palate offers crisp green apple and pear alongside racy acidity and brisk bubbles.",Bareta Brut,87,26.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Merotto NV Bareta Brut  (Valdobbiadene Prosecco Superiore),Glera,Merotto
61662,Spain,"Soft, ripe, earthy aromas of sweet stone fruits and melon turn a bit soapy as this breathes out. Foamy and overactive, this rosé is chunky on the palate, with flavors of nectarine and brown sugar that finish round and easy.",Reserva Especial Rosé,87,28.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mestres NV Reserva Especial Rosé Sparkling (Cava),Sparkling Blend,Mestres
61663,Spain,Jammy berry aromas are pleasant and only slightly rubbery. This baby Monastrell (with 15% Syrah) is fresh but choppy and gritty in feel. Pure plum and cherry flavors finish with a medicinal note and lasting acidity.,Joven,87,10.0,Levante,Jumilla,,Michael Schachner,@wineschach,Monterebro 2014 Joven Red (Jumilla),Red Blend,Monterebro
61664,US,"An earthy aroma, light apricot and lemon flavors and crisp, tangy texture add up to a lean, medium-bodied and refreshing wine made from Pinot Noir grapes.",,87,20.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2014 Rosé (Anderson Valley),Rosé,Navarro
61665,Australia,"Herbal and stemmy (100% whole-bunch fermented), this is a bit of an outlier in the world of Australian Pinot Noir. It's light to medium in weight, with gentle tannins and tart cherry fruit. Oak takes the form of mocha on the finish. My initial impression was “simple but appealing,” but upon reflection perhaps it just needs more time to show its stuff.",Chemin,87,36.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Punt Road 2013 Chemin Pinot Noir (Yarra Valley),Pinot Noir,Punt Road
61666,Portugal,"In an oxidative style, this is a wine that is smooth and full of ripe fruit tones. With black plum and berry flavors it has just enough of a tannic edge, with a soft aftertaste.",Late Bottled Vintage,87,30.0,Port,,,Roger Voss,@vossroger,Quinta do Portal 2011 Late Bottled Vintage  (Port),Port,Quinta do Portal
61667,Spain,"Earthy, herbal aromas of cherry and plum come with a funky note of wet dog fur. Hailing from a cool, wet vintage, this is showing shearing acidity and abrasiveness. Quick-hitting raspberry, plum and red-currant flavors end with edginess and snap. This is 40% each Cabernets Sauvignon and Franc, with 20% Monastrell.",Dos,87,27.0,Levante,Valencia,,Michael Schachner,@wineschach,Rafael Cambra 2013 Dos Red (Valencia),Red Blend,Rafael Cambra
61668,Spain,"Scratchy cherry and raspberry aromas are lightly herbal. This 50-50 blend of Cabernet Franc and Cab Sauvignon is tightly wound, with punchy acidity. Herbal raspberry and red-plum flavors finish dry and lightly oaked, with rawness and herbal notes.",El Bon Homme,87,20.0,Levante,Valencia,,Michael Schachner,@wineschach,Rafael Cambra 2013 El Bon Homme Red (Valencia),Bordeaux-style Red Blend,Rafael Cambra
61669,Italy,"Aromas of jasmine and white orchard fruit lead the nose on this straightforward sparkler. The bright palate offers crisp green apple, kiwi and white peach accompanied by a frothy mousse.",Brut,87,17.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Raphael Dal Bo NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Raphael Dal Bo
61670,Spain,"Aromas of dry herbs, plum and raspberry come with a medicinal note of Band-Aid. This feels chunky almost to the point of being lazy, while earthy, baked black-fruit flavors are slightly salty. This Bobal holds firm on the finish, which is meaty in texture but herbal and medicinal in flavor.",Temperamento,87,16.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Sierra Norte 2013 Temperamento Bobal (Utiel-Requena),Bobal,Sierra Norte
61671,France,"Sec is less dry than Brut in Champagne doublespeak, and so this is a soft wine that brings out perfumed red fruits and attractive acidity without great crispness. That makes for an attractive apéritif style, with a ripe aftertaste.",Nocturne Rosé Sec,87,95.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Nocturne Rosé Sec  (Champagne),Champagne Blend,Taittinger
61672,US,A fresh citrus core underlies rich fig and walnut flavors in this light-bodied but luxuriously textured blend of white Rhône grape varieties. Crisp and tangy elements nicely balance out the ripe and savory ones.,The Field Blend,87,20.0,California,Dunnigan Hills,Central Valley,Jim Gordon,@gordone_cellars,The Girls in the Vineyard 2013 The Field Blend White (Dunnigan Hills),White Blend,The Girls in the Vineyard
61673,France,"This richly colored, rich-tasting wine has a lively mousse and ripe strawberry flavors. The palate is all about fruitiness, smooth and with just a light tang of orange zest at the end.",Brut Rosé,87,63.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Laurent NV Brut Rosé  (Champagne),Champagne Blend,Jean Laurent
61674,France,"This is a soft, rounded and immediately accessible wine. Ripe apple and crisp green-plum flavors are balanced with a softness from the dosage. Ready to drink, the wine is freshly fruity with a lively mousse and creamy aftertaste.",Grand Cuvée Brut,87,37.0,Champagne,Champagne,,Roger Voss,@vossroger,Georges Lacombe NV Grand Cuvée Brut  (Champagne),Champagne Blend,Georges Lacombe
61675,France,"Juicy and soft with just a touch of tannin, this is all about red cherry fruits. A rounded texture makes the wine ready to drink.",,87,18.0,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Trenel Fils 2014  Côte de Brouilly,Gamay,Trenel Fils
61676,France,"Ripe and jammy, this is an immediately attractive wine. Warm crushed-strawberry flavors have enough tannin and acidity to keep freshness. This wine can be drunk now, although it will be better, with softer tannins, from 2016.",Eté Indien,87,19.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Vignerons de Bel Air 2014 Eté Indien  (Brouilly),Gamay,Vignerons de Bel Air
61677,Italy,"Aromas of tropical fruit and citrus blossom lead the nose on this rich sparkler. The round, rather sweet palate doles out banana, green apple, yellow peach and apricot alongside a foaming mousse. Less sweet than a dessert wine, it would pair nicely with vanilla ice cream or cream-filled pastries.",Zeta Dry,87,22.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Zardetto 2014 Zeta Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Zardetto
61678,France,"From the village of Lantignié, rosé from this 1,300-foot elevation vineyard is fresh and light-hearted. Full of ripe strawberry flavors, the wine also has great acidity, giving a direct and fruity wine that is ready to drink.",Lantignié,87,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château de Basty 2014 Lantignié Rosé (Beaujolais-Villages),Rosé,Château de Basty
61679,US,"Sunny aromas of golden pear, caramelized red apples and toasted oak arise on the nose of this bottling from a winery near Morgan Hill. Dried grapefruits, smoked green apples and a jasmine-extract character show on the ripe palate.",Murphy's Choice,87,50.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos La Chance 2013 Murphy's Choice Chardonnay (Santa Cruz Mountains),Chardonnay,Clos La Chance
61680,France,"With a light layer of tannin, this structured wine comes from the heart of the Beaujolais Villages area. It has black cherry and red-fruit flavors balanced by the right amount of acidity. Drink now. The Colonge family has been growing grapes in Beaujolais since 1789.",,87,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine André Colonge 2014  Beaujolais-Villages,Gamay,Domaine André Colonge
61681,France,"This is a ripe and juicy wine with fine tannins and a swathe of black currant and cherry fruits. It bursts from the glass, fruity and with bright acidity. It is classic, ready-to-drink Beaujolais.",Coteaux de Colette,87,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de Colette 2014 Coteaux de Colette  (Beaujolais-Villages),Gamay,Domaine de Colette
61682,France,"This wine, while so fresh and fruity, also has some weight behind it, giving ripe plum and black-cherry flavors. A tannic texture behind the wine balances with the final acidity.",Les Griottes,87,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine du Vissoux 2014 Les Griottes  (Beaujolais),Gamay,Domaine du Vissoux
61683,Italy,"Here's a sparkling rosé that sports a bright raspberry pink color with blue highlights and aromas of wild berries, ash and white stone. In fact, the mineral component defines this wine and helps create a tonic and tight mouthfeel. Saccharine blueberry flavors make a brief appearance on the end.",Rosé Dry Cuvée,84,14.0,Italy Other,Italy,,,,Giovello NV Rosé Dry Cuvée Sparkling (Italy),Sparkling Blend,Giovello
61684,Italy,"Honey, bee's wax, scented candle, lavender and buttery popcorn make up the fragrant nose of this luminous classic method sparkler. This is a unique and uncommon wine with drying, bitter almond on the close.",Brut,84,,Lombardy,Lugana,,,,Olivini 2005 Brut  (Lugana),Sparkling Blend,Olivini
61685,US,"Thick in sandpapery tannins, this Petite Sirah shows very ripe, sweet flavors of blackberry jam, currants, chocolate, raisins and pepper. It's rustic now, and likely to remain so over a long lifespan.",Altitude 2401 Fair Play Farms,84,35.0,California,El Dorado,Sierra Foothills,,,Perry Creek 2006 Altitude 2401 Fair Play Farms Petite Sirah (El Dorado),Petite Sirah,Perry Creek
61686,US,"This is a soft, ripely sweet Zinfandel that will be nice to sip with barbecue or baked ham. It's rich in blackberry and cherry jam, mocha, anise and pepper flavors.",Altitude 2401 Fair Play Farms,84,28.0,California,El Dorado,Sierra Foothills,,,Perry Creek 2006 Altitude 2401 Fair Play Farms Zinfandel (El Dorado),Zinfandel,Perry Creek
61687,US,"Hot and chocolaty, with briary flavors of blackberry jam, plum currants, mocha and pepper. Turns Porty and raisiny on the finish. The alcohol is 16.5%.",Cobra,84,35.0,California,El Dorado,Sierra Foothills,,,Perry Creek 2006 Cobra Zinfandel (El Dorado),Zinfandel,Perry Creek
61688,US,"Made country-style, this Zin is dry, medium-bodied and crisply acidic, with simple flavors of mashed cherries, raspberries and coffee. Nice with Italian fare.",,84,21.0,California,San Luis Obispo County,Central Coast,,,Pozo Valley 2005 Zinfandel (San Luis Obispo County),Zinfandel,Pozo Valley
61689,Chile,"A little green and entirely basic, but in this price range it's not disappointing. The nose offers oregano, tomato and plum all in a savory wrapping, while the palate is lively and plummy, with no huge faults. Juicy as far as feel goes, with a bouncy red fruit-meets-herbal personality.",,84,9.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2006 Merlot (Cachapoal Valley),Merlot,Santa Ema
61690,US,"An everyday Cabernet, with black currant and oak flavors that are wrapped into chunky tannins. Drink this dry wine now.",,84,17.0,California,Central Coast,Central Coast,,,Solaire by Robert Mondavi 2006 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Solaire by Robert Mondavi
61691,US,"If this wine were drier it would be really good, because it's crisp in clean acidity, and has excellently ripe, rich flavors of peaches, butter-sautéed pineapples and vanilla. But it's sugary and a bit cloying on the finish.",,84,25.0,California,Sierra Foothills,Sierra Foothills,,,Terre Rouge 2007 Roussanne (Sierra Foothills),Roussanne,Terre Rouge
61692,Italy,"This Prosecco Brut does have a touch of wet cardboard that weighs down the wine's natural aromas of peach, citrus and honey. The appearance is bright and luminous and the wine tastes tonic and fresh in the mouth.",Brut,84,18.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Toffoli NV Brut  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Toffoli
61693,US,"An earthy nose of cherry and spice, followed by flavors of tart cherry, cedar and violet, give this wine a distinctive character. It's balanced and easygoing—a great go-to red for game, turkey and beef.",,84,19.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Keuka Spring 2007 Cabernet Franc (Finger Lakes),Cabernet Franc,Keuka Spring
61694,US,"For six bucks you get a dry, rich, creamy Chardonnay with nice flavors of pineapples, pears, apples and smoky vanilla. This is a great price for a wine of this polished appeal.",,84,6.0,California,California,California Other,,,Leaping Horse 2008 Chardonnay (California),Chardonnay,Leaping Horse
61695,France,"A fresh white currant-flavored wine, attractive with its acidity and fresh berry character. Dominated by Sauvignon Blanc, it has a grassy element, but there is also good intensity of sweet flavors.",Grand Bâteau,84,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Barrière Frères 2007 Grand Bâteau  (Bordeaux Blanc),Bordeaux-style White Blend,Barrière Frères
61696,US,"Wilson's red wines tend to be simple and forward in sweet, sugary fruit, and so is this wine. It shows jammy or pie-filling flavors of raspberries, cherries and currants.",Ellie's Vineyard,84,35.0,California,Dry Creek Valley,Sonoma,,,Wilson 2005 Ellie's Vineyard Petite Sirah (Dry Creek Valley),Petite Sirah,Wilson
61697,Italy,"A thin but crisp finish characterizes this luminous Prosecco, which also offers measured aromas of stone fruit, honey and jasmine. Pair this wine with simple finger foods on a hot summer afternoon.",,84,12.0,Italy Other,Italy,,,,Zonin NV Prosecco (Italy),Prosecco,Zonin
61698,France,"This is very floral and fruity--almost to the point of being candied and artificial--with prominent flavors of cherries and bubble gum, yet finishing dry. A decent summertime quaff.",,83,12.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Domaine Houchart 2008 Rosé (Côtes de Provence),Rosé,Domaine Houchart
61699,Chile,"Even among value-priced Cabs from Chile, this one isn't offering much. The nose is sharp and brambly, with a hint of stem that takes a while to loosen its grip. The palate is made up of bitter-tinged raspberry flavors and short, choppy tannins. Seems more short on substance than in the past.",Estate,83,14.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2006 Estate Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,Errazuriz
61700,US,"Tart and sweet, like cherry and black raspberry Lifesaver candy, this blend of Italian varieties is distinctly rustic.",Quadriga Hopland Ranches,83,24.0,California,Mendocino,,,,Brutocao 2006 Quadriga Hopland Ranches Red (Mendocino),Red Blend,Brutocao
61701,Italy,"The color here is very bright and pink and the aromas are broad and flat with raspberry, lavender and candle wax. This sparkler is thin and watery in texture but ends with bright freshness.",Osé Rosé Brut,83,,Veneto,Veneto,,,,Le Vigne di Alice NV Osé Rosé Brut Sparkling (Veneto),Sparkling Blend,Le Vigne di Alice
61702,Chile,"Powdery and sweet smelling, with an acidic palate propelling pedestrian green apple, lime and orange flavors. Fruity but not very refined, with a tenuous balance that indicates that it should be drunk as soon as possible.",,83,8.0,Maule Valley,,,Michael Schachner,@wineschach,Sundance 2008 Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Sundance
61703,Italy,"This is a pink-colored rosé sparkler made from Brachetto grapes that offers fresh aromas of raspberry, white cherry and cranberry. The bubbly produces a foamy cap and soda like effervescence with very sweet raspberry candy flavors on the close. Serve chilled with chocolate chip cookies.",Rosé,83,13.0,Piedmont,Piedmont,,,,Martini & Rossi NV Rosé Brachetto (Piedmont),Brachetto,Martini & Rossi
61704,Italy,"Enticing aromas of crushed black cherry, mature plum, black pepper, blue flower and tilled earth lead the nose on this vibrant, full-bodied wine. Rich blackberry, clove, espresso and black pepper back up the palate alongside firm tannins. It ends on a licorice note. Drink 2016–2025.",,93,80.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Pieropan 2010  Amarone della Valpolicella,Red Blend,Pieropan
61705,US,"You can taste the craftsmanship in this beautiful wine. The color is a brilliant light copper, the aromas and flavors remind you that the wine is made from 75% Pinot Noir, with cherry and cinnamon notes delicately coming through. A hint of fresh baked bread comes out on the palate and stays on the finish. Very tasty, and elegant in style.",Brut Rosé,93,43.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 2010 Brut Rosé Sparkling (North Coast),Sparkling Blend,Schramsberg
61706,Germany,"Orange rind and exotic spices lend a mysterious appeal to ripe, rich flavors of melon, mango and peach on this intoxicating, unctuous Riesling. It's sunny and sweet on the palate, but tart tangerine acidity makes it refreshingly thirst quenching.",Wehlener Sonnenuhr Spätlese,93,48.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2012 Wehlener Sonnenuhr Spätlese Riesling (Mosel),Riesling,Joh. Jos. Prüm
61707,France,"Complex and rich, this is full of tangy fruits, with a dense structure that brings out weight, minerality and a chewy core of zesty citrus. It very crisp and fruity at this stage and needs to develop its many other flavors. Drink from 2017.",Montée de Tonnerre Premier Cru,93,32.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2012 Montée de Tonnerre Premier Cru  (Chablis),Chardonnay,La Chablisienne
61708,US,"There's a surprising element of power to this Pinot Noir. Intense in dark cherry cola, clove and nutmeg, it offers a pronounced finish of wintery cardamom and caramel. The body is medium weight and the tannins smooth and silky.",Quail Hill Vineyard,93,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2012 Quail Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
61709,US,"Tense and full-bodied, Summit is from all Calera clone vines that deliver seductive elegance and earthiness. Cranberry and red currant follow aromatics of herb, dark cherry and classic Russian River cola spice. All the flavors develop further in the glass.",Quail Hill Vineyard Summit,93,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2012 Quail Hill Vineyard Summit Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
61710,France,"Dense and rich, this shows structure as well as powerful fruits. It comes from a parcel of chalk soil at the southern end of Pouilly Fuissé. The wine is firm, concentrated, packed with yellow fruits as well as layers of acidity and toast structure. Drink from 2016.",Les Combettes,93,70.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Fuissé 2012 Les Combettes  (Pouilly-Fuissé),Chardonnay,Château de Fuissé
61711,US,"This is an old-world-style Pinot Noir that many a Francophile will love. Adorned in spice, earth and herbs, it is light in color and texture, with a deft approach to oak. Dark cherry fruit abounds around a silky, sublime mouthfeel.",Ida's Selection,93,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Buena Vista 2012 Ida's Selection Pinot Noir (Sonoma Coast),Pinot Noir,Buena Vista
61712,France,"With just the right amount of bottle aging, this almost bone-dry Champagne is tight, steely while also hinting at the beginnings of toastiness. It is also full of crisp apple, lemon and pink grapefruit fruitiness, well integrated into the taut texture. Drink now for freshness, age for even more toastiness.",Cuvée No 736 Brut,93,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Jacquesson et Fils NV Cuvée No 736 Brut  (Champagne),Champagne Blend,Jacquesson et Fils
61713,Portugal,"This is a dense wine, with mint aromas and dark, brooding tannins. Black plum and berry fruits are both rich and tight, with a strong mineral texture. It brings out the hard soil of the Douro and also the heat in the valley. It does need to age, so drink from 2018.",Domini Plus,93,40.0,Douro,,,Roger Voss,@vossroger,José Maria da Fonseca 2011 Domini Plus Red (Douro),Portuguese Red,José Maria da Fonseca
61714,France,"Ultra Brut, the original no-dosage Champagne, is the name and that's just how this bone-dry wine tastes. It's totally crisp, fruity, structured and fresh. Acidity from tight citrus combines with apples and pears to produce a wine that offers both fruitiness and dryness. Like many super-dry Champagnes, it will benefit from some bottle aging, so drink at least six months after purchase.",Ultra Brut,93,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Laurent-Perrier NV Ultra Brut  (Champagne),Champagne Blend,Laurent-Perrier
61715,US,"A full-bodied, well-polished and nicely oaky wine with a smooth and full texture. Flavors are ripe and fruity and laced with vanilla, maple and toasted bread nuances. Vibrant acidity pairs with firm tannins to keep it mouthwatering on the finish.",Blue Jay,93,40.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Walt 2012 Blue Jay Pinot Noir (Anderson Valley),Pinot Noir,Walt
61716,Germany,"Delicate floral notes mingle with smoke and struck flint on this gorgeously composed Riesling sparkling. The palate is delicately pétillant with soft, tiny bubbles that fill the mouth with layers of caramelized sugar, fresh pears, blossom and minerals. Striking acidity drives a long, umami-touched finish.",Sekt Brut,93,38.0,Mosel,,,Anna Lee C. Iijima,,Peter Lauer NV Sekt Brut Riesling (Mosel),Riesling,Peter Lauer
61717,France,"Spécial Club is a grouping of growers who taste each other's wines and approve them for Club status. This is certainly an impressive wine, seamlessly moving from freshness to richness via a steely texture. It is still impressively young and fruity, a bright, crisp wine that will age for several more years. Drink from 2016.",Spécial Club Premier Cru Blanc de Blancs Brut,93,94.0,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Gimonnet et Fils 2006 Spécial Club Premier Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pierre Gimonnet et Fils
61718,Italy,"A blend of Chardonnay and Pinot Nero and made without dosage, this opens with a delicate but alluring fragrance of white flower, citrus, stone fruit and pastry notes. The smooth, silky palate delivers lemon zest, ripe red apple, candied ginger and a yeasty note of baked bread alongside a soft, persistent mousse.",Bagnadore Riserva Non Dosato,93,55.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Barone Pizzini 2008 Bagnadore Riserva Non Dosato Sparkling (Franciacorta),Sparkling Blend,Barone Pizzini
61719,Argentina,"Spicy, leathery, gritty notes share the nose with ripe black-fruit scents on this blend of 75% Cabernet Sauvignon and 25% Malbec. At this stage, the palate feels narrow and pinched but not miserly. Flavors of spicy blackberry, briary plum and cassis finish with smooth yet strong tannins and a note of licorice. Drink 2015–2022.",Nicolás Catena Zapata,93,135.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2010 Nicolás Catena Zapata Cabernet Sauvignon-Malbec (Mendoza),Cabernet Sauvignon-Malbec,Bodega Catena Zapata
61720,Italy,"Dense and delicious, this opens with aromas of plum cake, tobacco, leather and blackberry. The rich palate delivers crushed black raspberry, mocha and chocolate alongside brooding tannins. Give it time to unwind and fully develop.",Il Bosco,93,95.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Cesari 2008 Il Bosco  (Amarone della Valpolicella Classico),Red Blend,Cesari
61721,US,"This savory Pinot Noir features aromas of blistered tomatoes, Italian herbs, Dr. Pepper and strawberries stewed with anise. Oregano and rosemary give herbal backbone to the pomegranate fruit flavors, all culminating in a very sanguine finish.",Fog's Reach,93,35.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2012 Fog's Reach Pinot Noir (Arroyo Seco),Pinot Noir,J. Lohr
61722,France,"To celebrate the family's 150th anniversary (founded in 1864), the Milans have released two Champagnes, half fermented in wood the other half in tank. The result for this Blanc de Blancs is a full wine, with a future that will bring out richness as well as a tight, mineral structure with just a hint of toast.",Duo 150 Grand Cru Blanc de Blancs Brut,93,124.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Milan NV Duo 150 Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Jean Milan
61723,US,"An estate-grown Pinot Noir from the wilds of Freestone, this wine delivers in high acidity and perfumed aromatics that are highlighted by violet and sandalwood. The taste leans towards tart cherry and strawberry. Medium in weight, it's a structured wine, with just the right amount of heft and oak on the finish.",Pastorale Vineyard Estate Grown,93,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Joseph Phelps 2012 Pastorale Vineyard Estate Grown Pinot Noir (Sonoma Coast),Pinot Noir,Joseph Phelps
61724,France,"This beautifully balanced wine has dryness compensated by the intense fruitiness, the crisp mineral texture and a creamy mousse character. It is ripe, full of both apple fruits and lime juice with a tight aftertaste that will soften in the next months.",Les Meuniers de Clémence Vrigny Premier Cru Extra Brut,93,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Lelarge-Pugeot NV Les Meuniers de Clémence Vrigny Premier Cru Extra Brut  (Champagne),Champagne Blend,Lelarge-Pugeot
61725,US,"Sometimes a wine has such a distinct individual personality that it stands out from the crowd, and this focused Pinot fits that description. There is a light touch of sophisticated, subtly spicy French oak but a crystal-clear raspberry fruit character energizes the aromas and flavors. It is medium-to-full bodied, but not at all heavy. It's hard to imagine tiring of this.",Block 6,93,60.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Masút 2012 Block 6 Pinot Noir (Mendocino County),Pinot Noir,Masút
61726,France,"With its mature orange, onion skin color, this is a soft, toasty wine. It is losing fruit and gaining a wide range of mature flavors while keeping tight acidity. The wine tastes drier than previous vintages, a crisp aftertaste allowing the texture to shine and the more mature elements to develop well. Drink now, although the wine will age longer.",Extra Cuvée de Réserve Brut Rosé,93,130.0,Champagne,Champagne,,Roger Voss,@vossroger,Pol Roger 2006 Extra Cuvée de Réserve Brut Rosé  (Champagne),Champagne Blend,Pol Roger
61727,France,"Just lightly wood aged, this ripe wine from the fine 2010 vintage is opulent and generous as well as firmly structured. Tropical fruits come through the toast and steely edge, broadening and giving the wine great richness and density. At the end, the wine brings out acidity and a tight texture that promises aging. Drink from 2017.",Vaudésir Grand Cru,93,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Louis Moreau 2010 Vaudésir Grand Cru  (Chablis),Chardonnay,Domaine Louis Moreau
61728,US,"From a newer planting of the Durell Vineyard called the Ranch House Block, this Pinot is rocking in deep, delicious baked strawberry and raspberry fruit, fruity, lush and spicy yet balanced and tempting. The texture is satisfyingly velvety and complete.",Durell Vineyard,93,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Dunstan 2011 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Dunstan
61729,US,"This proves that sparkling wine does not have to be bone-dry to be sophisticated. Although moderately sweet, it is complex in aroma, elegant in texture and balance, rich in flavor and long on the finish. An appealing fresh-bread aroma leads to rich poached-pear flavors. This will be great with an after-dinner cheese course.",Crémant Demi-Sec,93,39.0,California,Napa Valley,Napa,Jim Gordon,@gordone_cellars,Schramsberg 2010 Crémant Demi-Sec Sparkling (Napa Valley),Sparkling Blend,Schramsberg
61730,US,"Good grip and detail highlight this vineyard designate. Smoke, pipe tobacco, a whiff of cigar and a spicy edge bringing in cinnamon and clove are all well-matched to the ripe, plush fruit. Length and complexity make this a standout.",Vista Hills,93,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Aubichon Cellars 2012 Vista Hills Pinot Noir (Dundee Hills),Pinot Noir,Aubichon Cellars
61731,US,"A unique and rich nose of clove, beet juice, freshly turned earth and wet chalkboard lead this wine. It's soft and peppery on the palate at first, with raspberry fruit, strong spice and excellent acidity.",,93,25.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2012 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Sextant
61732,US,"Light and a bit cloudy in appearance, this wine begins with a nose of wet slate and raspberry. Next comes a flavor of cherry tomato sauce that's combined with stewed spices of clove, anise and dried orange peel. Layered, interesting and complex.",Zotovich Vineyard,93,70.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2012 Zotovich Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Tantara
61733,US,"Very ripe, this offers sweet cherry and cinnamon aromas, equally enticing red cherry flavors plus great balance and purity. Full-bodied, it has silky texture and a long finish. A sweet oak influence is evident.",The Corners,93,65.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Walt 2012 The Corners Pinot Noir (Anderson Valley),Pinot Noir,Walt
61734,Portugal,"Named for the Servite convent in the town of Borba, this fresh, crisp and tangy wine is citric, with almond and apple overtones. It's young, fruity and made for immediate consumption.",Convento da Vila Branco,85,7.0,Alentejano,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2015 Convento da Vila Branco White (Alentejano),Portuguese White,Adega Cooperativa de Borba
61735,US,"Reduced on the nose, this wine has a nuttiness and a petrol-like quality that colors its otherwise thin dried plum flavor. Low in oak, it will pair well with traditional Italian fare.",Estate St. Helena Vineyard,85,32.0,California,St. Helena,Napa,Virginie Boone,@vboone,Benessere 2014 Estate St. Helena Vineyard Sangiovese (St. Helena),Sangiovese,Benessere
61736,Portugal,"This sparkling wine from Touriga Nacional grapes is dry, not just with acidity but also its firm tannic structure. An acquired taste, perhaps, but great with fresh sardines or other oily fish. Drink now.",Encontro Q do E Tinto Bruto Classico,85,8.0,Bairrada,,,Roger Voss,@vossroger,Global Wines NV Encontro Q do E Tinto Bruto Classico Sparkling (Bairrada),Portuguese Sparkling,Global Wines
61737,Italy,This opens with aromas of resin and a whiff of dried flower that follow through to the lean palate along with hints of citrus and dried stone fruit. But it's cut short by extremely bitter sensations that recall walnut skin.,Monopolio,85,10.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Cantina di Gambellara 2015 Monopolio  (Soave Classico),Garganega,Cantina di Gambellara
61738,Portugal,"Lightly spritzy, this tastes of crisp apple and finishes just off-dry. It's deliciously refreshing, bright and tangy. Drink now.",Miranda,85,9.0,Vinho Verde,,,Roger Voss,@vossroger,Caves Campelo 2015 Miranda White (Vinho Verde),Portuguese White,Caves Campelo
61739,France,"The 12 months of wood aging has left its mark on this wine, giving it a spicy burnt character. That makes it tough and unlikely to broaden out. It will likely remain dry and firm.",Diamant Rouge,85,17.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Armandière 2011 Diamant Rouge Malbec (Cahors),Malbec,Château Armandière
61740,Argentina,"Gritty rubbery aromas are low on fruit and suggestive of tire rubber. A choppy palate shows lean peppery spicy plum flavors, while this tastes herbal and slightly tomatoey on the finish, sort of like pizza.",Cameleon Made With Organically Grown Grapes,85,15.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Bousquet 2016 Cameleon Made With Organically Grown Grapes Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Domaine Bousquet
61741,France,"This range of wines comes from different regions of the southwest. The white comes from Gascony and is typical local blend. It is crisp and fruity with a soft texture from the ripe Colombard. There is a light dancing character to this lively, fruity wine. Drink now.",Gouleyant,85,11.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Georges Vigouroux 2015 Gouleyant Colombard-Sauvignon Blanc (Côtes de Gascogne),Colombard-Sauvignon Blanc,Georges Vigouroux
61742,France,"This is one of several wines from this producer that are created to give lie to the tannic Malbec. This is soft, ripe and full of the young fruitiness that demands to be drunk now.",Les Comtes de Cahors,85,12.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2015 Les Comtes de Cahors Malbec (Cahors),Malbec,Georges Vigouroux
61743,Portugal,"This wine balances swathes of ripe berry fruit with hints of tannin. It's fruity, full bodied and delicious to drink now. A great barbecue wine.",Cal Monte da Cal,85,7.0,Alentejano,,,Roger Voss,@vossroger,Global Wines 2014 Cal Monte da Cal Red (Alentejano),Portuguese Red,Global Wines
61744,Portugal,"A soft and easy wine with black currant fruit and gentle tannins, this has just enough acidity and structure to hold it together. Spice adds interest on the finish. Drink now.",Monte da Cal Colheita Seleccionada,85,9.0,Alentejano,,,Roger Voss,@vossroger,Global Wines 2014 Monte da Cal Colheita Seleccionada Red (Alentejano),Portuguese Red,Global Wines
61745,South Africa,"A very pale, watery straw color, this is soft and low in intensity, with faint aromas and flavors of citrus pith and fresh grass. The palate is thin and light, followed by a short, brisk finish. Drink now.",Sincerely,85,15.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Neil Ellis 2015 Sincerely Sauvignon Blanc (Western Cape),Sauvignon Blanc,Neil Ellis
61746,US,A soft mouthfeel and fresh golden delicious apple flavors make this light-bodied wine easy on the palate. It has crisp and clean flavors all the way through.,,85,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,The Naked Grape NV Pinot Grigio (California),Pinot Grigio,The Naked Grape
61747,US,"Smoky, toasted oak aromas lead to strong char and butter flavors and a viscous texture that clings to the palate. Subtlety is not one of this wine's virtues, as its outsized flavors stand in stark relief.",,85,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Auspicion 2015 Chardonnay (California),Chardonnay,Auspicion
61748,France,"This is a crisp, lightly perfumed wine with attractive apple acidity and touches of grapefruit. The texture is soft, with a bright aftertaste. Drink now.",,85,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Blason de Bourgogne 2014  Mâcon-Villages,Chardonnay,Blason de Bourgogne
61749,Portugal,"This is an earthy blend of Touriga Nacional, Jaen and Trincadeira. Unencumbered by wood aromas, it's full of structured red berry fruit and balanced acidity and is ready to drink.",Encosta da Vinha,85,10.0,Dão,,,Roger Voss,@vossroger,Boas Quintas 2014 Encosta da Vinha Red (Dão),Portuguese Red,Boas Quintas
61750,Portugal,"Made to be drunk young, this wine gives a burst of ripe red fruit. The tannins are soft and open, balanced with acidity. The aftertaste is smooth and generous. Drink now.",Versátil Tinto,85,10.0,Alentejano,,,Roger Voss,@vossroger,Casa Santa Vitória 2015 Versátil Tinto Red (Alentejano),Portuguese Red,Casa Santa Vitória
61751,Portugal,"With its typical prickle on the tongue, this is a medium sweet wine. It's clean, crisp and citrusy, with sliced apple and orange zest flavors. Drink now.",Campelo,85,10.0,Vinho Verde,,,Roger Voss,@vossroger,Caves Campelo 2015 Campelo White (Vinho Verde),Portuguese White,Caves Campelo
61752,France,This wine's blend symbolizes the Tarn's halfway position between the Atlantic and the Mediterranean. So it is has the perfumed Syrah and the more structured local Braucol to give a bright fruity wine with some touches of tannin as well as red-berry fruits. Drink now.,Les Petits Clément Syrah Braucol,85,16.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Château Clément Termes 2016 Les Petits Clément Syrah Braucol Rosé (Côtes du Tarn),Rosé,Château Clément Termes
61753,Portugal,"According to legend, the Baron of Figuiera got his foot stuck in the stirrup while riding one day. He promised that where his horse stopped, he would build a chapel, and that's where this 2,100 foot high, cool-climate vineyard is today. The wine is crisp and fresh, with attractive citrus notes and plenty of refreshing acidity. Drink now.",Barão de Figueira Branco,85,10.0,Beira Interior,,,Roger Voss,@vossroger,Companhia das Quintas 2015 Barão de Figueira Branco Siria (Beira Interior),Siria,Companhia das Quintas
61754,US,"A large production offering, this white is simple and direct in its expression of the variety, remaining steely and low in oak on the palate, with a depth of green apple and melon fruit.",,85,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2015 Chardonnay (Sonoma County),Chardonnay,Decoy
61755,Portugal,"This warm, ripe wine is open and ready to drink. With its bold red fruit and generous, well-integrated tannins, it's made for barbecues. Drink now.",Reserva,85,15.0,Tejo,,,Roger Voss,@vossroger,Falua 2014 Reserva Touriga Nacional-Cabernet Sauvignon (Tejo),Touriga Nacional-Cabernet Sauvignon,Falua
61756,France,"A light orange pink color sets the scene for a fruity wine that has raspberry flavors, soft acidity and an attractive, crisp aftertaste. Drink now.",Pigmentum Malbec,85,12.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Georges Vigouroux 2015 Pigmentum Malbec Rosé (Côtes du Lot),Rosé,Georges Vigouroux
61757,Portugal,"This is a classic style of Bairrada sparkling wine—a blend of Bical, Maria Gomes and Arinto. Plenty of crisp acidity and soft white fruit flavors balance its yeasty character. Drink now.",Encontro Q do E Blanco Bruto Classico,85,8.0,Bairrada,,,Roger Voss,@vossroger,Global Wines NV Encontro Q do E Blanco Bruto Classico Sparkling (Bairrada),Portuguese Sparkling,Global Wines
61758,US,"Pristine Asian pear and lemon perfume on the nose of this full bodied Chardonnay take a slightly darker savory tone on the palate. The mouthfeel is rich and textured, but brambly slightly vegetal notes and a bite of astringency distract on the finish.",Unoaked Ingle Vineyard,85,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2015 Unoaked Ingle Vineyard Chardonnay (Finger Lakes),Chardonnay,Heron Hill
61759,US,A hint of maple syrup in the aromas and flavors gives this medium-bodied red a touch of sweetness. Oak flavors dominate the modest fruit on the palate.,,85,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Jack's House 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Jack's House
61760,US,"Port-like cedary aromas and mature flavors mark this full-bodied, ripe and broad-textured wine. It's tasty in a superripe way, although the high alcohol is apparent on the finish.",,85,28.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Longevity 2013 Petit Verdot (Lodi),Petit Verdot,Longevity
61761,US,"This wine starts out a bit reduced, along with aromas of melon and red apple. It drinks a hair off dry, with a blend of stone-fruit and tropical flavors.",Tudor Hills Vineyard,85,18.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Martinez & Martinez 2015 Tudor Hills Vineyard Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Martinez & Martinez
61762,US,"This wine veers slightly sweet, like many overripe red blends. It's deep in color, soft in and makes a good counterpoint to spicy foods.",,85,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Mirassou 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Mirassou
61763,Argentina,"Dusty plum and berry aromas are clean. In the mouth, this is hard and wiry. Salty snappy plum flavors dry out and taste a bit like tin on a raw finish.",,85,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Proemio 2016 Malbec (Mendoza),Malbec,Proemio
61764,Portugal,"This is a floral, aromatic and dry rosé, full of red currant fruit and refreshing acidity. It's a great apéritif wine.",Samora,84,,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2011 Samora Rosé (Tejo),Rosé,Wines & Winemakers
61765,France,"This is a soft, gentle Pinot with a plum jelly flavor derived from a touch of sweetness in its fruit. Drink now.",Bourricot,84,12.0,France Other,Vin de France,,Roger Voss,@vossroger,L. Tramier & Fils 2010 Bourricot Pinot Noir (Vin de France),Pinot Noir,L. Tramier & Fils
61766,US,"Made to appeal to the modern taste for sweetness, this blend of Sauvignon Blanc, Chardonnay and Viognier is simple in jammy apricot, citrus and tropical fruit flavors. It has bright acidity, which helps balance it.",,84,13.0,California,California,California Other,,,LoveThisLife 2009 White (California),White Blend,LoveThisLife
61767,US,"There's a Porty overripeness all through this wine, like concentrated raisins and prunes. Although it's basically dry, it has a raisiny sweetness, especially toward the finish.",Weir Vineyard,84,42.0,California,Yorkville Highlands,North Coast,,,Drew 2010 Weir Vineyard Pinot Noir (Yorkville Highlands),Pinot Noir,Drew
61768,Spain,"This opens with standard cherry and berry aromas before transitioning to a juicy palate with red berry, plum, herb and grass notes. It finishes a little hot and aggressive, but for $4 who's complaining?",,84,4.0,Levante,Yecla,,Michael Schachner,@wineschach,Terrenal 2010 Cabernet Sauvignon (Yecla),Cabernet Sauvignon,Terrenal
61769,Argentina,"A touch of minerality on the nose comes with apple and lemon aromas. It feels fleshy, with pulpy white-fruit flavors that end with honeydew and papaya notes. Drink now.",,84,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2011 Sauvignon Blanc (Mendoza),Sauvignon Blanc,Bodega Norton
61770,US,"This is a ruggedly simple blush wine, with lots of acidity and some green tea and dried herb flavors. It's saved by a just-in-time flavor of black cherry candy.",Heritage,84,18.0,California,Santa Barbara County,Central Coast,,,Curtis 2011 Heritage Rosé (Santa Barbara County),Rosé,Curtis
61771,Portugal,"This is a lightweight, fruity and softly tannic wine. The red berry flavor is bright and breezy, and the acidity is a dominant feature. Screwcap.",Brigando,84,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2010 Brigando Red (Lisboa),Portuguese Red,DFJ Vinhos
61772,Portugal,"Fruity and off-dry, this has light touches of sweet strawberry and vanilla to go with the orange zest acidity. Screwcap.",Pink Elephant,84,8.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Pink Elephant Rosé (Lisboa),Rosé,DFJ Vinhos
61773,US,"This has ripe blackberry and oak flavors. It's dry, full bodied and tannic enough to cut through a rich, ketchup-strewn cheeseburger.",,84,10.0,California,California,California Other,,,Lost Angel 2010 Cabernet Sauvignon (California),Cabernet Sauvignon,Lost Angel
61774,US,"This seems sweet like a Port. It tastes like raspberry and cherry jam, with lots of heat from the alcohol.",1000 Vines,84,25.0,California,Paso Robles,Central Coast,,,Minassian-Young 2010 1000 Vines Zinfandel (Paso Robles),Zinfandel,Minassian-Young
61775,US,"There's an unripe, green edge to this Zinfandel that detracts from its appeal. Yet it has some good blackberry fruit, and it's nicely dry and tannic. Pair this with rich meats and cheeses to coax out the sweetness.",Mounts Vineyard,84,35.0,California,Dry Creek Valley,Sonoma,,,V. Sattui 2009 Mounts Vineyard Zinfandel (Dry Creek Valley),Zinfandel,V. Sattui
61776,US,"A simple Chardonnay, this seems sweet in pineapple and peach jam notes, with buttered toast and honey flavors from oak. Flashy, but one-dimensional.",,84,22.0,California,Napa Valley,Napa,,,Hess Collection 2010 Chardonnay (Napa Valley),Chardonnay,Hess Collection
61777,US,"If you like tart, less-than-ripe Sauvignon Blanc, you'll enjoy this one. It's acidic, but relieved by lemon, lime and honey flavors.",,84,16.0,California,Russian River Valley,Sonoma,,,White Oak 2010 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,White Oak
61778,Portugal,"Ripe and fruity, this bears a red berry flavor and a dry structure. It has weight, richness and a smooth finish.",Azul Portugal,84,,Setubal,,,Roger Voss,@vossroger,Wines & Winemakers 2011 Azul Portugal Rosé (Setubal),Rosé,Wines & Winemakers
61779,Portugal,"Crisp and herbaceous, this is a green-fruited wine that's light on the palate, offering delightful refreshing acidity. This is very fruity and ready to drink.",Clemens Reserva,84,,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2011 Clemens Reserva White (Vinho Verde),Portuguese White,Wines & Winemakers
61780,Portugal,"The light prickle adds to the natural freshness of this lemon-sherbet-flavored wine. Very crisp and light in the mouth, this dances on the palate with just a touch of sweetness.",Salsus,84,,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2011 Salsus White (Vinho Verde),Portuguese White,Wines & Winemakers
61781,Italy,"This is a ripe Chardonnay with aromas of pineapple, Golden Delicious apple and honey. It's slightly thick and sticky on the close.",,84,11.0,Central Italy,Terre di Chieti,,,,Caldora Vini 2010 Chardonnay (Terre di Chieti),Chardonnay,Caldora Vini
61782,Spain,"Jumpy and nervy smelling, with tottering aromas of jammy berry and strawberry. It feels dilute at first, but more structure and body appear as the wine unfolds. The flavor of jammy raspberry is somewhat herbal, and the finish is light.",Roble,84,23.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Convento Oreja 2010 Roble  (Ribera del Duero),Tempranillo,Convento Oreja
61783,US,"This is a vigorous Zinfandel, fruity and soft, with berry, cola and spice flavors. Drink now with barbecue, burgers or beef burritos.",,84,18.0,California,Napa Valley,Napa,,,Napa Cellars 2010 Zinfandel (Napa Valley),Zinfandel,Napa Cellars
61784,US,"This 100% stainless-steel-aged Sauvignon Blanc has a crisp, herbal mouthfeel, with a melon-like brightness. Just a touch of green pepper and jalapeño muddle the finish.",Hybrid,84,8.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Peltier 2011 Hybrid Sauvignon Blanc (Lodi),Sauvignon Blanc,Peltier
61785,US,"Although this Cabernet bears a Napa Valley designation, it could be from anywhere. It's rich in tannins and has good blackberry and herb flavors that finish a little pruny.",Route 29,84,22.0,California,Napa Valley,Napa,,,RouteStock 2009 Route 29 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,RouteStock
61786,US,"Extracted and oaky, this will appeal to those who enjoy the popular style. It's strong in buttered toast and butterscotch flavors, with a pineapple jam note.",,84,18.0,California,Monterey,Central Coast,,,San Simeon 2009 Chardonnay (Monterey),Chardonnay,San Simeon
61787,US,Modest orange and peach flavors are found in this oak-tinged wine. It offers the Chardonnay lover good pleasure.,Coastal Series,84,18.0,California,California,California Other,,,Arrow Creek 2011 Coastal Series Chardonnay (California),Chardonnay,Arrow Creek
61788,US,"The nose of this blend of 58% Syrah, 17% Cabernet Franc, 9% Merlot, 8% Malbec and 8% Petite Sirah is a touch funky, with sour blackberry, charcoal and dried meat aromas. Charred blueberry, sour black plum and savory meat flavors show on the palate.",The Deep Six,86,32.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Hawk Watch Winery 2013 The Deep Six Red (South Coast),Red Blend,Hawk Watch Winery
61789,Italy,"The nose is a bit shy but eventually reveals underbrush, red berry and a toasted note. The straightforward palate is quite lean, offering raw sour cherry, a green note of powdered sage and a hint of ground pepper alongside raspy tannins that leave an astringent finish.",,86,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Grappolo 2012  Brunello di Montalcino,Sangiovese,Il Grappolo
61790,South Africa,"Muted aromas of tart gooseberry and lime peel dance in the bouquet, while pithy flavors of plum skin, currant and citrus rind unfold on the lightweight, slightly astringent palate. Pleasant hints of fresh herbs and saline make a fleeting impression on the close.",Circumstance,86,20.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Waterkloof 2015 Circumstance Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Waterkloof
61791,US,"This mountain-grown wine is hugely tannic and oaky, hard to penetrate in its full-bodied ripeness. Smoky oak and currant flavors vie for attention against a backdrop of concentration and power.",Limited Release Cold Springs Vineyard,86,125.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Charles Krug 2013 Limited Release Cold Springs Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Charles Krug
61792,South Africa,"This wine offers nice balance between the ripe-fruit tones of pear and green-apple and the green, stemmy herb and grass notes. There are subtle smoke and spice accents that unfold on the finish, following a plush mouthfeel that's enlivened by bright citrus tones. Drink now.",,86,13.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Fat Barrel 2015 Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Fat Barrel
61793,France,"This fruit-driven white blend is powered by Roussanee, which showcases its hallmark pineapple fruit. Hints of honey and pear add a bit of nuance, but this easy-drinking, medium- to full-bodied wine remains pretty straightforward.",,86,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Château Saint-Nabor 2015 White (Côtes du Rhône),Rhône-style White Blend,Château Saint-Nabor
61794,South Africa,"Scents of green apple and plum lead the bouquet, with a strong lime-pith note that carries through to the palate. The texture is soft and somewhat flat on the midpalate, but ample acidity and a pleasant astringency help to lift the close. Drink now.",Classic Collection,85,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,KWV 2015 Classic Collection Chenin Blanc (Western Cape),Chenin Blanc,KWV
61795,France,"Like the hyperexpensive Cuvée à Tempo, Pegau's 2015 Cuvée Reservée has a slightly bitter edge to the finish. Otherwise, it shows subtle pineapple, anise and white gumdrop notes and medium body.",Cuvée Réservée,85,63.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine du Pegau 2015 Cuvée Réservée White (Châteauneuf-du-Pape),Rhône-style White Blend,Domaine du Pegau
61796,South Africa,"Bright aromas of tart apple, melon rind and fresh chrysanthemum dance in the bouquet, while the lively, lightweight palate offers notes of white peach and citrus pith. A subtle astringency graces the close. Drink now.",,85,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Essay 2015 Chenin Blanc (Western Cape),Chenin Blanc,Essay
61797,South Africa,"This is a fresh and lively white, with some green bean and herbaceous notes to support the core of gooseberry and lime rind aromas and flavors. It's light and straightforward, but clean and so easy to enjoy. Drink now.",The Game Reserve,85,16.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Graham Beck 2015 The Game Reserve Sauvignon Blanc (Robertson),Sauvignon Blanc,Graham Beck
61798,Spain,"An aromatic opening of compost and vinegar might suggest casting this aside. But flavors of strawberry and chocolate, along with an admitted weedy note, amount to something decent. Finishing notes of brown sugar and berry syrup are chocolaty and ensure that this finishes better than it begins.",Colección Vivanco Dulce de Invierno Late Harvest,85,50.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vivanco 2011 Colección Vivanco Dulce de Invierno Late Harvest Red (Rioja),Red Blend,Vivanco
61799,France,"Produced in the west of Gascony, with a strong oceanic influence, this Chardonnay is cool, fruity and with bright acidity. It does have a creamy texture that fills out the fruitiness. It is an attractive, ripe wine that is ready to drink.",La Galope,85,15.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de l'Herré 2015 La Galope Chardonnay (Côtes de Gascogne),Chardonnay,Domaine de l'Herré
61800,Portugal,"This is a light wine with plenty of acidity and soft tannins that come together in a juicy, crisp, red fruit-flavored medley. Ready to drink.",Oceanus Touriga Nacional-Cabernet Sauvignon,85,11.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2015 Oceanus Touriga Nacional-Cabernet Sauvignon Red (Tejo),Portuguese Red,Fiuza
61801,France,"An intriguing blend of grapes with both Bordeaux and Gaillac origins has produced a wine that has a softly herbal character as well as richer white stone fruits and an attractive perfume. It is a pretty wine, ready to drink and very fruity.",Le Temps des Vendanges Sauvignon Blanc-Loin de l'Oeil,85,9.0,Southwest France,,,Roger Voss,@vossroger,Georges Vigouroux 2015 Le Temps des Vendanges Sauvignon Blanc-Loin de l'Oeil White,White Blend,Georges Vigouroux
61802,Portugal,"With hints of minerality typical of any wine from the Dão, this has tight, yeasty notes that contrast with its crisp, bright apple fruit. Drink now.",Cabriz Bruto,85,11.0,Dão,,,Roger Voss,@vossroger,Global Wines 2013 Cabriz Bruto Sparkling (Dão),Portuguese Sparkling,Global Wines
61803,Portugal,"A wine for early drinking, this is soft, fruity and bright. With red berry flavor and gentle tannins, it's direct and packed with fruitiness. Drink now.",Pé Tinto,85,10.0,Portuguese Table Wine,,,Roger Voss,@vossroger,Herdade do Esporão 2015 Pé Tinto Red (Portuguese Table Wine),Portuguese Red,Herdade do Esporão
61804,France,This gentle blend of Aligoté and Chardonnay shows yellow fruit flavors. It has a crisp edge to its round smoothness. Drink now.,,85,12.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Pierre Gruber 2015  Coteaux Bourguignons,White Blend,Pierre Gruber
61805,Argentina,Gritty aromas suggest burnt popcorn and match stick. This is a round oily style of Torrontés with briny tropical fruit flavors. A salty note of persimmon carries an O.K. finish.,Premium Series,85,16.0,Other,La Rioja,,Michael Schachner,@wineschach,Solo Contigo 2016 Premium Series Torrontés (La Rioja),Torrontés,Solo Contigo
61806,Portugal,"This is a dry sparkling wine with tannins, spice and berry fruit, giving it a deep color. Not an apéritif wine, it's perfect for cutting through rich, oily foods. Drink now.",Plexus Tinto,85,7.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo NV Plexus Tinto Alicante Bouschet (Tejo),Alicante Bouschet,Adega Cooperativa do Cartaxo
61807,Italy,"A blend of Chardonnay, Garganega and Sauvignon, this has aromas of peach and golden apple. The simple palate offers pineapple and banana alongside bright acidity. Enjoy soon.",Bianco,85,10.0,Veneto,Veronese,,Kerin O’Keefe,@kerinokeefe,Amatore 2015 Bianco White (Veronese),White Blend,Amatore
61808,US,"While light in color, this wine is flavorful and easy to enjoy. Its smoothly textured, medium-bodied palate carries generous red cherry and plum flavors.",Saluté,85,15.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Rubino Estates Winery 2012 Saluté Red (Livermore Valley),Red Blend,Rubino Estates Winery
61809,US,"Blended with less than a handful of Petite Sirah, this wine is thick and ultraripe, showing dense chocolate and plum sauce flavors, accented with soy.",Sullivan Reserve,85,52.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Mazzocco 2014 Sullivan Reserve Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
61810,Portugal,"A soft and ripe wine with spicy red fruit flavors cushioned by a smooth texture, this has well-embedded tannins and can be drunk young.",Tinto,85,15.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2015 Tinto Red (Tejo),Portuguese Red,Quinta do Casal Branco
61811,France,"Named after the series of vineyard terraces that rise steeply from the Lot river, this wine is soft and easily accessible. It does have the Malbec structure although this is comfortably balanced by the black fruit and acidity. The wine will be ready to drink from 2017.",Les Terrasses,85,14.0,Southwest France,Cahors,,Roger Voss,@vossroger,Rigal 2014 Les Terrasses Malbec (Cahors),Malbec,Rigal
61812,US,"From four estate vineyards, this wine appears to be low in oak and extra crisp in mouthfeel, offering austere apple and citrus elements with a slight metallic edge.",,85,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Thomas George 2013 Chardonnay (Russian River Valley),Chardonnay,Thomas George
61813,France,"Already a bit light in color and showing some rust at the rim, this medium-weight, silky-textured wine features aromas of sun-baked clay and cherries. There's not much depth or richness, but the tart fruit makes for an easy quaff. Drink now.",Bastide de Beauvert,85,11.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Les Vignobles Foncalieu 2014 Bastide de Beauvert Red (Côtes du Rhône),Rhône-style Red Blend,Les Vignobles Foncalieu
61814,Argentina,"Eight years down the line and this Malbec shows the flaws caused by a harvest marred by freezes. This smells like a mix of green bean and jammy boysenberry. The palate feels saturated but soupy, with outsize acidity. Green-herb flavors mix with baked plum and blueberry, while the finish feels sticky, tannic and heavy.",Don Antonio Grand Reserva,85,35.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Antonio Gonzalez 2008 Don Antonio Grand Reserva Malbec (Mendoza),Malbec,Antonio Gonzalez
61815,US,"This is a simple, tart red, crisp in cranberry and red currant fruit and perfumed with spicy oak. Despite the high acidity on the front palate, it hangs heavy in full-bodied ripeness.",Cross Creek Vineyard,85,65.0,California,Moon Mountain District Sonoma County,Sonoma,Virginie Boone,@vboone,Spann Vineyards 2012 Cross Creek Vineyard Cabernet Sauvignon (Moon Mountain District Sonoma County),Cabernet Sauvignon,Spann Vineyards
61816,South Africa,"Fresh grass, gooseberry, lime leaf and a touch of melon rind appear on the nose and mouth of this straightforward wine. It's lightweight and easygoing, with brisk acidity and a crisp, refreshing finish. Drink now.",,85,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Long Neck 2015 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Long Neck
61817,Italy,Aromas of mature yellow apple and a whiff of chamomile flower lead the nose. The aromas carry over to the extremely ripe palate along with a hint of acacia and a marked note of bitter almond.,,85,,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Marcello Turra 2015  Soave,Garganega,Marcello Turra
61818,Chile,"An overachiever among dessert wines. It opens with ripe melon and sweet stone fruit aromas, but it's not overly challenging or heavy. The palate is thick but offers just-right acidity, which frames sweet, enjoyable orange, lychee and honey flavors. Rich yet bright; an extreme.",Late Harvest,89,9.0,Limarí Valley,,,Michael Schachner,@wineschach,Viña Tabalí 2010 Late Harvest Muscat (Limarí Valley),Muscat,Viña Tabalí
61819,US,"Aromas of wet stone, smoke and petrol seep evocatively into the sweet pineapple bouquet. The palate is dry but deeply concentrated with a ripe stone fruit character. Finishes briskly with a bracing lime juice acidity.",Falling Man Vineyard Dry,89,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Lake Vineyards 2009 Falling Man Vineyard Dry Riesling (Finger Lakes),Riesling,Keuka Lake Vineyards
61820,Germany,"On the citrusy side of things for the Pfalz, where many of the wines lean toward peachiness. Pineapple and passion fruit notes are accented by hints of stuck flint and a vaguely briny character. Although only 12.5% abv, the wine is richly textured on the palate, then turning crisp and refreshing on the finish.",Laumersheim Steinbuckel GG Trocken,89,45.0,Pfalz,,,Joe Czerwinski,@JoeCz,Knipser 2009 Laumersheim Steinbuckel GG Trocken Riesling (Pfalz),Riesling,Knipser
61821,France,"Brightly perfumed wine, its acidity coming from a delicious array of white fruits, citrus and green plums. It has some sweetness, making it a fine apéritif style.",,89,17.0,Alsace,Alsace,,Roger Voss,@vossroger,La Cave des Vignerons de Pfaffenheim 2009 Riesling (Alsace),Riesling,La Cave des Vignerons de Pfaffenheim
61822,France,"A balanced wine that showcases the ripe fruit while preserving freshness and layers of melon and spiced pear flavors. It has some concentration, leaving a final rich texture.",Pfingstberg Grand Cru,89,43.0,Alsace,Alsace,,Roger Voss,@vossroger,Lucien Albrecht 2007 Pfingstberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Lucien Albrecht
61823,Italy,"Ripasso Le Morete offers warming aromas of mature fruit and dark spice followed by brighter tones of black cherry and mesquite. The wine happily delivers both intensity and brightness with thick, textured tannins on the close.",Le Morete,89,18.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Manara 2008 Le Morete  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Manara
61824,Germany,"Even Grünhäuser's entry-level trocken is impressive in 2010, combining ample petrol-like notes with a pronounced streak of lime sherbet. It's medium bodied and slightly creamy on the midpalate, yet sharply focused on the finish.",Trocken,89,26.0,Mosel,,,Joe Czerwinski,@JoeCz,Maximin Grünhäuser 2010 Trocken Riesling (Mosel),Riesling,Maximin Grünhäuser
61825,US,"The Shea Vineyard, replanted during the 1990s due to phylloxera, is returning to its old form. Round and fresh fruit flavors, lightly toasty, and showing a dusting of powdered sugar, craft a fruity wine with a raspberry pastry character. Lovely for near-term enjoyment.",Shea Vineyard,89,65.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Rex Hill 2008 Shea Vineyard Pinot Noir,Pinot Noir,Rex Hill
61826,US,"Nice and dry, with a silky texture and firm, fine acidity. Good application of oak, too. This elegant young Pinot Noir brims with raspberry and cherry flavors. A little direct now, but could gain traction with a few years in the cellar.",Bien Nacido Vineyards,89,38.0,California,Santa Maria Valley,Central Coast,,,Stephen Ross 2009 Bien Nacido Vineyards Pinot Noir (Santa Maria Valley),Pinot Noir,Stephen Ross
61827,US,"An impressive Cabernet, grown in a cool part of Paso Robles. Shows admirable dryness and control, with firm, fuzzy tannins housing classic blackberry and currant flavors.",,89,17.0,California,Paso Robles,Central Coast,,,Ancient Peaks 2009 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Ancient Peaks
61828,France,"A rich rosé, edging towards dryness. The wine is full of fresh crushed strawberries and red apple flavors, showing the ripeness of the year yet keeping a sense of elegance and tight structure.",Demoiselle Rosé Millésimé Brut,89,120.0,Champagne,Champagne,,Roger Voss,@vossroger,Vranken 2003 Demoiselle Rosé Millésimé Brut  (Champagne),Champagne Blend,Vranken
61829,France,"Orange-pink color on this soft, ripe rosé. The balance is better than in past years, with acidity cutting the red fruits. Light-bodied with a good texture.",Demoiselle Rosé Brut,89,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Vranken NV Demoiselle Rosé Brut  (Champagne),Champagne Blend,Vranken
61830,US,"Very tasty fruit flavors showcase pretty berries, especially raspberries, with a hint of mint and fresh herb. It's front-loaded and ready to drink immediately.",25th Anniversary Reserve,89,30.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Yamhill Valley 2008 25th Anniversary Reserve Pinot Noir (McMinnville),Pinot Noir,Yamhill Valley
61831,Italy,On display here are bright aromas of red fruit and forest berry followed by deeper tones of dark chocolate and licorice. The wine is smooth and round with rich texture and well-proportioned sweetness on the close.,,89,30.0,Veneto,Amarone della Valpolicella Classico,,,,Zeni 2008  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Zeni
61832,Italy,"Cherry, plum, spice and a pungent touch of dried apple skin gives the bouquet a bright, immediate feel. In the mouth, this fine Amarone delivers tight tannins and fresh intensity.",,89,59.0,Veneto,Amarone della Valpolicella Classico,,,,Villa Spinosa 2004  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Villa Spinosa
61833,US,"Generous fruit flavors of strawberry preserves are the focus of this full-throttle Pinot Noir. Stone fruits and anise, along with a butterscotch vein from barrel aging, add further interest. Drink this over the near term.",Skyraider Reserve,89,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2009 Skyraider Reserve Pinot Noir (Willamette Valley),Pinot Noir,Vista Hills
61834,Italy,"There's a rustic or aged quality here that recalls used leather, black granite, smoky mesquite and toasted nut. The fruit slides deep into the background with distant hints of cassis and dried forest berry.",Corte Antica,89,,Veneto,Amarone della Valpolicella Classico,,,,Cantine Benedetti 2006 Corte Antica  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Cantine Benedetti
61835,France,"Light, poised, this is an apple-fresh wine, balanced with a light dosage. Fresh, crisp and bright as a button.",Brut Classic,89,,Champagne,Champagne,,Roger Voss,@vossroger,Deutz NV Brut Classic  (Champagne),Champagne Blend,Deutz
61836,France,"One of the trio of Dumangin wines around a single variety and named after family forebears, this is a rare pure Pinot Meunier. It shows a delicate softness, perfumed with ripe, smoky apricot fruit, ready to drink now.",Cuvée Achille Brut Nature,89,145.0,Champagne,Champagne,,Roger Voss,@vossroger,J. Dumangin Fils NV Cuvée Achille Brut Nature Pinot Meunier (Champagne),Pinot Meunier,J. Dumangin Fils
61837,France,"A beautifully perfumed wine, with ripe flavors, soft and rounded, hints of tropical fruits as well as spice and honey. Intense and full-bodied.",Trois Châteaux,89,33.0,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2009 Trois Châteaux Muscat (Alsace),Muscat,Kuentz-Bas
61838,France,"A Blanc de Noirs uses only black grapes and can be powerful with a tannic edge. That's the case here, the wine full of citrus zest, an apple-skin texture and a tight and tannic feel. A real food Champagne.",Blanc de Noirs Brut,89,51.0,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru NV Blanc de Noirs Brut  (Champagne),Champagne Blend,Mailly Grand Cru
61839,Chile,"Hickory smoked, campfire aromas lead off the nose, which has dense berry and curt minerality at the core. The palate is chewy, meaty and rich, with toasty, woody, spicy flavors of dark fruits and chocolate. Almost blackened at points, but undeniably from good grapes.",Alpha,89,24.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2009 Alpha Carmenère (Colchagua Valley),Carmenère,Montes
61840,Chile,"A little funky and cheesy on the nose, with leather, olive and leafy berry fruit aromas. The palate feel is staunch and tannic, with dry, roasted flavors of red berries and herbs. Finishes baked, with some heat and smoke. Hard and tannic stuff, but also flavorful and generous.",Edición Limitada,89,22.0,Maipo Valley,,,Michael Schachner,@wineschach,Morandé 2008 Edición Limitada Cabernet Franc (Maipo Valley),Cabernet Franc,Morandé
61841,Chile,"Quite earthy and sun-baked to start, with raisiny aromas that come with cola and leather. Thick, dense and heavy in the mouth, with concentrated, baked flavors of blackberry, pepper and bitter chocolate. A superripe, inky wine with soft tannins and a spongey finish.",Cuvée Alexandre Las Kuras Vineyard,88,24.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Lapostolle 2008 Cuvée Alexandre Las Kuras Vineyard Syrah (Cachapoal Valley),Syrah,Lapostolle
61842,US,"A subdued Mountain Zin at first, surprising given its power. It hits you first with nice licorice flavors, its tannins mellow and tight, and just the right amount of jammy fruit. A mouthful that sometimes doesn't hit too hard.",Spring House Estate,88,24.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Lava Cap 2008 Spring House Estate Zinfandel (El Dorado),Zinfandel,Lava Cap
61843,Italy,"Leafy underbrush, baked dirt and chopped aromatic herb aromas waft out of the glass. The round, forward palate delivers mature black currant, black raspberry, licorice and ground pepper. Soft tannins and fresh acidity offer support. Drink soon to catch the remaining fruit flavors.",Madunina,87,,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Battaglio 2011 Madunina  (Barbera d'Alba),Barbera,Battaglio
61844,US,"This voluptuous white blend highlights Chardonnay's body and roundness with aromatic streaks of Viognier and Sauvignon Blanc. It's richly concentrated, showcasing layers of ripe, fleshy melon and apricot accentuated by a cinnamon and vanilla haze. Brisk acidity brightens the finish.",Gallery,87,60.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2013 Gallery White (North Fork of Long Island),White Blend,Bedell
61845,US,"This light, orangish-pink wine comes from a south-facing, 2,600-foot-high vineyard, and offers reserved aromas of barely ripe cantaloupe and cold steel. The palate is also quite reserved and dainty, with red grapefruit and cherry-tinged lemonade flavors and a decent amount of acidity.",Muns Vineyard Rosé of,87,24.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Bravium 2014 Muns Vineyard Rosé of Pinot Noir (Santa Cruz Mountains),Pinot Noir,Bravium
61846,US,"While briskly composed, this delicately bubbly blend of Chardonnay and Pinot Noir envelops the palate with a flurry of delicate foam. Late disgorged, it highlights flavors of pressed apples, pears and the faintest hint of brioche. Drink now.",Brut Méthode Champenoise,87,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2005 Brut Méthode Champenoise  (Finger Lakes),Champagne Blend,Glenora
61847,US,"Muted aromatics frame the entry of this wine, a concentration of baked raspberry and blackberry at its core. Smooth and soft, with minimal presence of oak, it's a fairly elegant expression of the grape.",,87,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Graton Ridge 2013 Petite Sirah (Russian River Valley),Petite Sirah,Graton Ridge
61848,France,"With a color that would do a Provence rosé proud, this Pinot Noir-based wine from Sancerre and neighboring vineyards is fragrant, deliciously crisp and with a tight, mineral character. Drink now.",Petit Bourgeois,87,13.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Henri Bourgeois 2014 Petit Bourgeois Rosé (Val de Loire),Rosé,Henri Bourgeois
61849,US,"This straightforward, very varietal wine has aromas of grass, kiwi, herb, citrus peel and pineapple. It's medium bodied, with tart, lively flavors that put a focus on elegance and acid expression.",,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2014 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Hogue
61850,US,"Aromas of vanilla, coconut and raspberry are followed by tart, mouthwatering cranberry and raspberry flavors. The wood is a bit primary but the flavors bring enjoyment.",Wine O' Clock Boushey Vineyard,87,24.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Bunnell 2011 Wine O' Clock Boushey Vineyard Sangiovese (Yakima Valley),Sangiovese,Bunnell
61851,US,"Pear, vanilla and butter aromas are at the fore. The Sémillon blended in (11%) gives the palate added richness and heft.",,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Buried Cane 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Buried Cane
61852,Italy,"The nose isn't very expressive but eventually reveals underbrush and dried earth aromas. The palate offers tart black currant, green pepper, coffee and toast alongside supple tannins and fresh acidity.",Altea,87,,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Cantine Sant'Agata 2012 Altea  (Barbera d'Asti Superiore),Barbera,Cantine Sant'Agata
61853,France,"Dominated by Cabernet Sauvignon, this structured and firm wine is still young. Solid tannins are cut by the black currant fruit and fresh acidity. Give this wine until 2017 to be at its best. The vineyard is in the eastern end of the Entre-deux-Mers.",,87,12.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Castenet 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Castenet
61854,France,"The Sauvignon/Sémillon blend is herbal, green and grassy. It has a tight character, tangy and zesty with bright acidity and a crisp aftertaste. It could do with a few more months, so drink from 2016. Founded in 1967 by Philippe Raguenot, daughters Emmanuelle and Marie-Pierre took over the estate in 1997.",,87,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Tourtes 2014  Blaye Côtes de Bordeaux,Bordeaux-style White Blend,Château des Tourtes
61855,France,"As the tannins soften, this wine will become rich with generous fruitiness. Blackberry flavors and acidity are developing well to give a wine that is full and will be well balanced. Drink this Ducourt family wine from 2016.",,87,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château La Rose du Pin 2013  Bordeaux Supérieur,Bordeaux-style Red Blend,Château La Rose du Pin
61856,France,"This wine is ripe with attractive blackberry fruits and jammy acidity. The tannins play a fine supporting role, allowing the fruits to develop a warm, rich character. The wine could age, so drink from 2016. The Le Grix de la Salle family's sons have worked in Napa Valley, New Zealand and Spain before making wine at home. The château is a historical monument.",Grand Réserve,87,36.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Chateau le Grand Verdus 2013 Grand Réserve  (Bordeaux Supérieur),Bordeaux-style Red Blend,Chateau le Grand Verdus
61857,France,"With its attractively decorated bottle, this is a crisp, fruity and lively apéritif wine. It sparkles easily with bright red currant fruits, light acidity and a bright, fresh aftertaste.",Sparkling de Léoube,87,35.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Château Léoube NV Sparkling de Léoube Sparkling (Vin Mousseux),Sparkling Blend,Château Léoube
61858,France,"A blend of 50/50 Merlot and Cabernet Sauvignon, this wine is balanced and firm. The solid, dry core is developing and integrating with the black currant fruits. It's concentrated and still young, with tannins that need to soften. Give this wine until 2017.",,87,17.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château les Clauzots 2011  Graves,Bordeaux-style Red Blend,Château les Clauzots
61859,Spain,"This Chardonnay heavy offering shows mild lime and apple aromas. The palate is plump and full, with bready, yeasty apple flavors that end on a lees note and clean, mild apple flavors.",Anna,87,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Codorníu NV Anna Sparkling (Cava),Sparkling Blend,Codorníu
61860,Chile,"This is a heavily charred Syrah, so much so that its berry aromas are obscured by burnt scents. Compact and reduced in feel, this tastes of baked plum and blackened toast, with a rustic and roasted finish.",Terrunyo Block 3,87,40.0,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2013 Terrunyo Block 3 Syrah (Casablanca Valley),Syrah,Concha y Toro
61861,US,"This 100% varietal wine is soft in jammy black fruit, with back notes of black pepper and smoke. From the warmer part of the Napa Valley in a warm vintage, it's big and powerful.",Estate,87,49.0,California,Calistoga,Napa,Virginie Boone,@vboone,Envy 2012 Estate Petite Sirah (Calistoga),Petite Sirah,Envy
61862,US,"Boasting one of the prettiest hot pink-meets-purple colors imaginable in wine, this offers aromas of freeze-dried strawberries, ripe raspberry and a bitter tinge of pink grapefruit and cranberry. The flavors reflect those aromas exactly, particularly the raspberry fruit.",Rosé of,87,12.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Esser 2014 Rosé of Syrah (Monterey County),Syrah,Esser
61863,US,"Near equal parts Merlot and Cabernet Franc with the balance Cabernet Sauvignon (14%), this wine is aromatically reserved, with notes of tire rubber, parsley, coffee and exotic spices. It's supple in feel, filled with coffee and cherry flavors. There's plenty interesting going on but the aromas and flavors seem disconnected.",Tre Aris,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Estrin 2012 Tre Aris Red (Columbia Valley (WA)),Red Blend,Estrin
61864,France,"This Vignobles Dourthe wine is ripe and richly textured. Full and blackberry flavored, it is 84% Merlot, 11% Cabernet Sauvignon, 3% Cabernet Franc and 2% Petit Verdot. An attractive interplay between the fruit and the tannins gives a balanced wine. Drink from 2017.",,87,16.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Ricaud 2012  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Ricaud
61865,France,"Ripe and fruity, this red-berry flavored wine has good acidity and a crisp, bright texture. The tannins are now well integrated into the fruit, giving a structured, yet fresh, aftertaste. Drink now. In the Chéty family for eight generations, the vineyards were changed to organic in 2011 by sons Olivier and Emmanuel (enologist), who also made major renovations to the winery.",,87,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Grand Pierre 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château du Grand Pierre
61866,France,"This ripe, deliciously fruity wine has red plum and black currant fruits along with fragrant acidity and a gently tannic structure. It will be ready to drink from 2017. Canadian David Curl purchased Moya in 2008; Damien Landouar is the winery director. The vineyard was certified organic in 2013.",,87,25.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Moya 2012  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Moya
61867,France,"Smooth and creamy in texture, this rounded wine is cut easily by acidity, with a tangy background that gives a more mineral edge. With its fresh aftertaste, this is ready to drink. In the Thienpont family since 1946, Nicolas has been the winemaker and a key mover in this appellation since 1983.",,87,20.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Puygueraud 2014  Francs Côtes de Bordeaux,Bordeaux-style White Blend,Château Puygueraud
61868,US,"The nose on this wine from a very promising appellation for value is very root-vegetable-driven, with aromas of just-cut beets, boiled rhubarb, green and black olives and a hint of strawberry. The palate is earthy and interesting, showing lots of chopped black olive, which may be a turn-off for some expecting a more fruit-driven experience.",Cedar Lane,87,23.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Chesebro 2011 Cedar Lane Pinot Noir (Arroyo Seco),Pinot Noir,Chesebro
61869,France,"Powerfully structured, this is a dense wine, with layers of ripe fruit as well as tannins. It is concentrated, firm and showing its structure. The black plum fruit flavors from the 70% Merlot and 30% Cabernet Sauvignon blend give weight and a broad character to the aftertaste. Drink from 2017. Produced by Alliance Bourg.",,87,21.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Closerie du Bailli 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Closerie du Bailli
61870,US,"Copper peach and orange in color, this light, dry wine is soft and refreshing. Flavors of grapefruit, tangerine and cherry don't overwhelm on the palate. It finishes crisp and ready for another sip.",Rosé of,87,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Cosa Obra 2014 Rosé of Pinot Noir (Sonoma County),Pinot Noir,Cosa Obra
61871,US,"Ripe fruit flavors advance from apple to pear to honey as you sniff and sip this wine. It tastes clean and fruity, with a medium body and a smooth texture that allows the fruitiness to linger on the finish.",The Chard,87,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Cosentino 2013 The Chard Chardonnay (Lodi),Chardonnay,Cosentino
61872,US,"Bold and flavorful, this smells both fruity and spicy, and tastes ripe and assertive. Hefty tannins help balance out a touch of sweetness as plum, strawberry and cherry flavors ooze over the palate and linger on the finish.",,87,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cryptic 2012 Red (California),Red Blend,Cryptic
61873,US,"Winemaker Jim Law has fashioned a finessed Chardonnay that offers impressive purity and minerality, bearing Burgundian-like qualities. Notes of pear, green apple, kiwi and white currant are offset by a lemon-lime edge. It's all layered with streaks of blonde caramel and toasted hazelnut that add richness. The palate is clean, linear and vibrant, with a modicum of clove and a vein of liquid stone. The finish remains fresh and lifted.",Hardscrabble,90,33.0,Virginia,Virginia,,,,Linden 2009 Hardscrabble Chardonnay (Virginia),Chardonnay,Linden
61874,France,"This aromatic, red-cherry flavored wine demonstrates the freshness of the year and the grape. It's a finely textured wine that is structured and accessible, with firm, dry tannins. It can be aged for 2–3 years.",Les Chênes,90,22.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Lucien Lardy 2011 Les Chênes  (Fleurie),Gamay,Lucien Lardy
61875,Italy,"This Nero d'Avola shows a dark, rich color and inky concentration. It presents aromas of smoked bacon, black cherry and exotic spice, with a rich, velvety mouthfeel.",Archimede Eloro Pachino,90,40.0,Sicily & Sardinia,Sicilia,,,,Marabino 2009 Archimede Eloro Pachino Nero d'Avola (Sicilia),Nero d'Avola,Marabino
61876,US,"There is lots of cranberry tartness in this Syrah, giving it a mouthwatering zinginess. You'll also find rich, attractive flavors of raspberry and cherry jam, bacon and sandalwood flavors. It's a good, dry selection to drink now, but give it time to breathe in a decanter or in a glass.",Alondra de los Prados Vineyard,90,75.0,California,Santa Ynez Valley,Central Coast,,,Margerum 2008 Alondra de los Prados Vineyard Syrah (Santa Ynez Valley),Syrah,Margerum
61877,US,"This Octagon is dark and charred smelling, with aromas of blackberry, cocoa, savory spice and cherry. The palate is tight yet finessed, bearing vigorous yet manageable tannins that should eventually fade with time to reveal a charming wine. Flavors of graphite, fines herbes and coffee grounds add interest to the finish.",Octagon,90,50.0,Virginia,Virginia,,,,Barboursville Vineyards 2009 Octagon Red (Virginia),Bordeaux-style Red Blend,Barboursville Vineyards
61878,US,"This wine begins tight and peppery, with cranberry and cherry cola flavors. Tasted over a period of several days, it not only held up well, but seemed to gain in focus. It's not a big wine, but it has authentic grip and surprising ageability.",Gregory Ranch,90,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Bergström 2010 Gregory Ranch Pinot Noir,Pinot Noir,Bergström
61879,US,"This Syrah is very strong in tannins, the kind that dry out the palate. However, it has balancing acidity and oak influence, plus impressive blackberry, currant, charred meat and black pepper flavors. Give it a good long decant and drink with beef and game dishes.",,90,38.0,California,Napa Valley,Napa,,,Black Stallion 2010 Syrah (Napa Valley),Syrah,Black Stallion
61880,US,"Soft and luxurious, this is made from Merlot and Cabernet, and it offers rich, complex flavors of blackberries, cherries, currants, dark chocolate, herbs, spices and cedar.",Lot 337,90,18.0,California,Rutherford,Napa,,,Cameron Hughes 2010 Lot 337 Meritage (Rutherford),Meritage,Cameron Hughes
61881,France,"Full of firm tannins, this Juliénas shows solid structure and ripe red fruits. The fine acidity should help the wine age, and the juicy, fruity character should appear after a year or more.",Esprit de Marius Sangouard,90,20.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Trenel Fils 2010 Esprit de Marius Sangouard  (Juliénas),Gamay,Trenel Fils
61882,France,"The famed Côte de Py Vineyard in Morgon has made a powerful and structured wine, with a black cherry flavor that's shaped by the dry, firm tannins. It is concentrated, dense and generous, with strong minerality and gritty texture. Age for 3–4 years.",Le Py,90,16.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Vignerons de Bel Air 2011 Le Py  (Morgon),Gamay,Vignerons de Bel Air
61883,Italy,This blend of Uva di Troia and Negroamaro shows sophisticated tones of toasted nut and spice behind the notes of ripe fruit and prune. The mouthfeel is soft and smooth.,Quarto Ducale Riserva,90,24.0,Southern Italy,Rosso di Cerignola,,,,Torre Quarto 2007 Quarto Ducale Riserva  (Rosso di Cerignola),Red Blend,Torre Quarto
61884,US,"In the past, the winery made a Mendocino appellation Chardonnay from a mix of Anderson Valley and Potter Valley fruit. But in 2010, all of the fruit is sourced from the Anderson Valley. This is fleshy, soft and lush, bearing grapefruit and fig flavors that are wrapped in a tightly focused package with a bright finish.",,90,17.0,California,Mendocino,,Virginie Boone,@vboone,Navarro 2010 Chardonnay (Mendocino),Chardonnay,Navarro
61885,Italy,"There's a wild, untamed quality to this 100% Nero d'Avola that comes forth as almond, wild berry, cola and dried ginger. Made according to biodynamic principles, this is fresh, tart, focused and complex. It offers a thrilling experience.",Siccagno,90,42.0,Sicily & Sardinia,Sicilia,,,,Occhipinti 2010 Siccagno Nero d'Avola (Sicilia),Nero d'Avola,Occhipinti
61886,Italy,"This is round, soft and velvety, with notes of cherry, blackberry, spice, leather and tobacco. With no sharp edges, its acidity is well balanced within the many layers of fruit.",,90,42.0,Sicily & Sardinia,Sicilia,,,,Planeta 2010 Merlot (Sicilia),Merlot,Planeta
61887,Italy,"This offers blackberry, prune and cooked plum flavors, with tones of leather and tobacco. The mouthfeel is smooth and silky.",Schietto,90,40.0,Sicily & Sardinia,Sicilia,,,,Principi di Spadafora 2008 Schietto Cabernet Sauvignon (Sicilia),Cabernet Sauvignon,Principi di Spadafora
61888,US,"This muscular, peppery wine has tight focus and good flavor intensity. Bright cherry fruit shines through the pinpoint core, gracefully expanding throughout the medium-length finish.",Meredith Mitchell Vineyard,90,38.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Raptor Ridge 2009 Meredith Mitchell Vineyard Pinot Noir (McMinnville),Pinot Noir,Raptor Ridge
61889,US,"This blend of Tempranillo, Malbec, Dolcetto, Merlot and Syrah could have turned into a generic red, yet it is seamless and nicely proportioned. It's a real crowd-pleaser, with a ripe red-fruit flavor and generous new-barrel-derived toast and spice notes.",Vintner's Blend #12,90,15.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela NV Vintner's Blend #12 Red (Southern Oregon),Red Blend,Abacela
61890,US,"Solid as ever, this lip-smackingly refreshing Auxerrois is brimming with fine flavors of apple, pear and peach. The cool vintage has lowered the alcohol a touch, and there is plenty of acidity. The fruit purity and compelling aromatics remain as good as ever.",Ribbon Springs Vineyard,90,22.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2011 Ribbon Springs Vineyard Auxerrois (Ribbon Ridge),Auxerrois,Adelsheim
61891,Italy,"Elegant and tight, this blend offers savory tones of cured meat and dried fruit, followed by green notes of curry leaf and herb. The wine is tangy, thick and persistent on the palate.",Montessu,90,35.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Agricola Punica 2010 Montessu Red (Isola dei Nuraghi),Red Blend,Agricola Punica
61892,US,"Paso Robles-based Alma Sol reaches into Napa Valley for its Cabernet, with good results. The wine is dry, full-bodied and smooth, with rich flavors of blackberries, currants, dark chocolate and spices. Nice now, after a good decanting, and it should develop bottle complexities over 5–6 years.",,90,45.0,California,Napa Valley,Napa,,,Alma Sol 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Alma Sol
61893,US,"This two-barrel cuvée is the star of the Anam Cara 2010s, bearing a mix of pretty cherry fruit and milk chocolaty tannins. Some well-modulated earth and herb notes add interest, but it's the elegance and proportion of the wine that really shine.",Heather's Vineyard,90,65.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2010 Heather's Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Anam Cara
61894,US,"This is a blend of 60% Merlot and 40% Cabernet Sauvignon, all grown in the Foothills. It's tannic at first, with a mélange of clove and cinnamon spice, then blossoms into a lightly stated, red-fruit-driven wine with big shoulders. A trace of coffee lingers in the background.",Goedeck-Liu Vineyard,90,32.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Andis 2010 Goedeck-Liu Vineyard Meritage (Sierra Foothills),Meritage,Andis
61895,Italy,"This offers creamy richness and notes of apple-cinnamon, citrus and pear. The mouthfeel is not too dense but is rather fresh and zesty.",Gaudium,90,18.0,Southern Italy,Fiano di Avellino,,,,I Capitani 2011 Gaudium  (Fiano di Avellino),Fiano,I Capitani
61896,US,"This has a creamy consistency, and flavors of lemon custard and vanilla-cream. There is a dash of baking spices as well, but the fruit flavors are front and center.",,90,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Erath 2011 Pinot Blanc (Oregon),Pinot Blanc,Erath
61897,Chile,"For South American dessert wine, this is at the top of the class. The nose is light and offers nectarine, tangerine and peach aromas, while the mouthfeel is honeyed and plump, with orange marmalade, cinnamon and nutmeg flavors. The finish is long and complex, and a touch soft in feel.",Late Harvest,90,18.0,Casablanca Valley,,,Michael Schachner,@wineschach,Errazuriz 2011 Late Harvest Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Errazuriz
61898,Italy,"This is a unique wine for enthusiasts of the natural wine movement. It shows a dark garnet color, with spicy aromas of dried fruit, currant and Indian spice. A bright tone of dried mint and rosemary lingers on the finish.",MunJebel 7 10th Anniversary,90,75.0,Sicily & Sardinia,Etna,,,,Frank Cornelissen NV MunJebel 7 10th Anniversary  (Etna),Nerello Mascalese,Frank Cornelissen
61899,US,"This is complex and rich in blackberry and cherry jam, dark chocolate, anise and sandalwood flavors. The acid-tannin structure is especially noteworthy, giving it a firm, elegant mouthfeel. Ready to drink now.",Piocho Reserve,90,36.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Happy Canyon Vineyard 2009 Piocho Reserve Red (Happy Canyon of Santa Barbara),Bordeaux-style Red Blend,Happy Canyon Vineyard
61900,US,"Aged for 18 months in 100% new Virginia oak, this hefty blend of 60% Cabernet Sauvignon and 40% Tannat has a deep, bass-like nose that mixes scents of caramel, mocha and cinnamon with notes of potpourri, dark cherry and gravel. It feels fleshy and full on the palate, with chewy tannins, stunning acids and a bold, well-stated finish.",Tranquility Cabernet Sauvignon-Tannat,90,40.0,Virginia,Virginia,,,,Tarara 2010 Tranquility Cabernet Sauvignon-Tannat Red (Virginia),Red Blend,Tarara
61901,Italy,"Made with the native Carricante grape, this elegant effort shows a dusty mineral nuance, backed by subtle tones of citrus and stone fruit. It shows structure and acidity that will help it age for more years to come.",Pietramarina,90,48.0,Sicily & Sardinia,Etna,,,,Benanti 2008 Pietramarina  (Etna),Carricante,Benanti
61902,US,"Bergström's lineup of Pinot Noir begins where many other wineries finish. This complex, earthy wine shows its fair share of herb and even a hint of stem, but those are offset by crisp, well-defined flavors of cranberry, cherry and spice. A fine example of this winery's house style.",Cumberland Reserve,90,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2010 Cumberland Reserve Pinot Noir (Willamette Valley),Pinot Noir,Bergström
61903,US,"Palmaz has struggled to break into the top ranks, and this 2006 does not advance their cause. It smells funky and vegetal, although it turns fairly rich in the mouth, with cherries, red licorice, cocoa and cedar. Doesn't seem likely to improve over time.",,86,100.0,California,Napa Valley,Napa,,,Palmaz 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Palmaz
61904,US,"The oak stands out, giving this Pinot a vanilla, caramel and buttered cinnamon toast dominance over the underlying cherry jam fruit. Although the texture is nice and silky, the wine itself feels simple, especially at this price.",Mill Station Road,86,42.0,California,Russian River Valley,Sonoma,,,Peter Paul Wines 2008 Mill Station Road Pinot Noir (Russian River Valley),Pinot Noir,Peter Paul Wines
61905,Australia,"This Pinot Gris is marching to the beat of its own drum, with some funky aromas and toast notes along with lemon and pear fruit. It's a tad volatile in the mouth but has some nice depth of flavor and a lingering cashew finish. Likeable for its originality.",Individual Vineyard Selection,86,18.0,South Australia,Eden Valley,,,,Pewsey Vale 2008 Individual Vineyard Selection Pinot Gris (Eden Valley),Pinot Gris,Pewsey Vale
61906,US,"Pretty rustic even for a Petite Sirah, with big, edgy tannins and a scoury mouthfeel. But it shows rich flavors of cherries, berries, cola, bacon and sandalwood, with a spicy, peppery finish. Ready to drink now.",,86,28.0,California,Dry Creek Valley,Sonoma,,,Puccioni 2006 Petite Sirah (Dry Creek Valley),Petite Sirah,Puccioni
61907,Portugal,"A warm wine, open, broad and soft with just some mineral texture. Flavors are of quince, sweet white plums, with some final green, herbal character.",Passadouro Branco,86,,Douro,,,Roger Voss,@vossroger,Quinta do Passadouro 2008 Passadouro Branco White (Douro),Portuguese White,Quinta do Passadouro
61908,US,"A good Chardonnay, if a little unbalanced, showing some green, minty notes to the citrus and oak. Despite the rich creaminess, feels somewhat unripe. Drink now.",Dierberg Vineyard,86,38.0,California,Santa Maria Valley,Central Coast,,,Tantara 2007 Dierberg Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Tantara
61909,Australia,"Here's an Italian-styled Pinot Grigio, with a gently nutty nose and earthy low notes. It's faintly oily in the mouth but finishes crisp and light, with a pretty lemon zest accent. Drink up.",The Long Paddock,86,10.0,Victoria,Victoria,,,,Redbank 2008 The Long Paddock Pinot Grigio (Victoria),Pinot Grigio,Redbank
61910,France,"Broad, open wine with berry fruits, black cherries and a soft texture. The wine has freshness, plenty of acidity, for drinking now.",Séléction,86,,Beaujolais,Juliénas,,Roger Voss,@vossroger,Georges Duboeuf 2008 Séléction  (Juliénas),Gamay,Georges Duboeuf
61911,Italy,"Here's a fresh, berry-driven Rosso di Montalcino with an emphasis on ease and drinkability. This is the kind of wine you can pair with oven-roasted pasta or pork dishes because it offers bright acidity and lean structure.",,86,,Tuscany,Rosso di Montalcino,,,,Tenuta Friggiali 2008  Rosso di Montalcino,Sangiovese Grosso,Tenuta Friggiali
61912,Argentina,"Aromas of mocha, rubber, smoky leather and berry fruit indicate good things to come, but in the mouth this wine fails to deliver equal to its price and the previous successes of Trapiche's single-vineyard Malbec project. Scouring acidity is the main culprit; the wine seems clipped, tartaric and angular, thus it's all superficial and not deep or rich enough to rate better.",Viña Domingo F. Sarmiento Single Vineyard,86,50.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Trapiche 2007 Viña Domingo F. Sarmiento Single Vineyard Malbec (La Consulta),Malbec,Trapiche
61913,US,"This is very dry, tart, tangy, and lemony, with much of the flavor from skin phenolics and moderate fruit depth. It tastes of lemon rind and grapefruit rind, and shows plenty of acid.",LEHM Dry,86,25.0,Washington,Chelan County,Washington Other,Paul Gregutt,@paulgwine ,Vin du Lac 2008 LEHM Dry Riesling (Chelan County),Riesling,Vin du Lac
61914,US,"The fruit is apricot through and through, concentrated and thick. This is softer and less acidic than most Washington Rieslings, with suggestions of butter and caramel. It should be chilled a bit to firm it up.",Late Harvest,86,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Washington Hills 2008 Late Harvest Riesling (Columbia Valley (WA)),Riesling,Washington Hills
61915,US,"A dry, crisp Pinot Noir with interestingly ripe flavors of cherries, oranges and cola. Maybe a little overpriced for what you get, but it's a pretty wine.",,86,34.0,California,Central Coast,Central Coast,,,Williams Selyem 2008 Pinot Noir (Central Coast),Pinot Noir,Williams Selyem
61916,US,"A good, everyday Cabernet. It's a bit gritty and hard in tannins, but very dry, with fine classic flavors of blackberries, black currants and oak. Give it a brief decant before drinking.",,86,25.0,California,Napa Valley,Napa,,,Wine Spots 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Wine Spots
61917,US,"Spicy and fruity, this extracted Zin floods the mouth with raspberry, cherry, currant and red plum flavors that even have a dimension of milk chocolate. It's fully ready to drink now.",,86,21.0,California,Napa Valley,Napa,,,Madrigal 2007 Zinfandel (Napa Valley),Zinfandel,Madrigal
61918,US,"An all-purpose red wine, blending seven different grapes into a fruit bowl of forward berry flavors. Nothing challenging here, but the fruit is tasty and it might be compared to a nice Beaujolais—chill it and drink it outdoors on a hot summer day.",House Wine,86,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Magnificent Wine Company 2007 House Wine Red (Columbia Valley (WA)),Red Blend,Magnificent Wine Company
61919,Argentina,"Tropical and zesty on the nose, with a big shot of lemon blossom and a secondary note of melon. The palate is juicy, fresh and sort of lean, with lemon, pineapple and green apple flavors. Arguably tart and angular, but at least it's clean and crisp.",Don David Reserve,86,16.0,Other,Cafayate,,Michael Schachner,@wineschach,Michel Torino 2009 Don David Reserve Chardonnay (Cafayate),Chardonnay,Michel Torino
61920,US,"Super-tannic, one of those dry Napa red wines that makes you wonder why you opened it now. It's just so tough and astringent, offering more pain than pleasure, which leads to the question, will it age? Well, there's good cherry-blackberry fruit. But this is Merlot, not Cabernet. Risky.",Estate,86,50.0,California,Diamond Mountain District,Napa,,,Reverie 2007 Estate Merlot (Diamond Mountain District),Merlot,Reverie
61921,US,"Borderline rustic, with edgy tannins and tart, jammy cherry and blueberry flavors that finish in a slightly sweet swirl of black pepper. Easy to drink now with pasta, barbecue, pizza.",Ponzo Vineyard,86,28.0,California,California,California Other,,,Ridge 2008 Ponzo Vineyard Zinfandel (California),Zinfandel,Ridge
61922,US,"Nicely dry and very crisp, with mouthwatering acidity that scours the palate and makes it brisk and clean. It's a little too fruity, though, with jammy pineapple, lemon and lime flavors that pall after a few sips.",,86,26.0,California,Rutherford,Napa,,,Round Pond 2009 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Round Pond
61923,Australia,"This South Eastern Australia Chard packs quite a punch for the price. The nose is fresh but subtle, with hints of hand soap and cut apples. There's a luxurious quality to the palate that melds well with flavors of almond and pear and carries over to the silky, medium finish. Winds up on a note of tropical fruit. Drink now through 2011.",Estate Range,86,9.0,Australia Other,South Eastern Australia,,,,Beelgara 2008 Estate Range Chardonnay (South Eastern Australia),Chardonnay,Beelgara
61924,US,"Not badly made, just thin and wanting in flavor. The yield on these Solano and Napa county vines must have been enormous. The mouth sensation is of heat and acidity, with a bit of green strawberry thrown in for good measure.",,82,16.0,California,California,California Other,,,Crystal Valley Cellars 2001 Pinot Noir (California),Pinot Noir,Crystal Valley Cellars
61925,US,"Dull and insipid, with little Pinot character beyond some modest berry flavors and easy tannins. Turns gluey and thick on the dry finish.",,82,9.0,California,Mendocino County,,,,Dunnewood 2000 Pinot Noir (Mendocino County),Pinot Noir,Dunnewood
61926,Chile,"On the nose, it's floral and sweet, with a sticky quality to the fruit. In the mouth, it's like lemon-lime soda, with some bitter green melon thrown in. And the feel is thin and acidic. A tangy, lean rendition of this potentially interesting variety.",Montemar,82,8.0,Curicó Valley,,,Michael Schachner,@wineschach,Aresti 2002 Montemar Gewürztraminer (Curicó Valley),Gewürztraminer,Aresti
61927,Chile,"Light on the nose. The flavor profile leans toward cranberry, but there seems to be a faint pickled note, too. The feel is juicy and acidic, so it's fresh.",Rosé,82,8.0,Central Valley,,,Michael Schachner,@wineschach,Valdivieso 2002 Rosé Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Valdivieso
61928,Chile,"The nose is pickled and vegetal. Some cherry and raspberry fruit mix on the palate, while the finish is hot and spicy. In the mouth, this wine starts off better than it finishes, so it might be acceptable for low-care, quick consumption.",Reserve,82,11.0,Rio Claro,,,Michael Schachner,@wineschach,Aresti 2001 Reserve Merlot (Rio Claro),Merlot,Aresti
61929,Chile,"Meaty, woody aromas carry along some cherry and cinnamon, but those scents are distant and slightly artificial. The mouth is chunky and big, with plenty of buttery oak along with nondistinct red fruit. The feel is sharp, courtesy of strong acids, so there's a tangy, astringent final impression. –M.S.",San Andrés,82,,Lontué Valley,,,Michael Schachner,@wineschach,San Pedro 2002 San Andrés Merlot (Lontué Valley),Merlot,San Pedro
61930,Chile,"The nose smells a bit like corn. The wine is round, soft and without much edge. The fruit seems a little pliable and ultimately it isn't all that structured. Finishes with a bit of banana.",,82,6.0,Curicó Valley,,,Michael Schachner,@wineschach,Calama 2002 Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Calama
61931,Chile,"This is Veramonte's top red. But frankly, it's green, herbal and difficult to enjoy. The nose offers plenty of green olive, while the heart of the wine is herbal and only gift-wrapped with coatings of blackberry and currant.",,82,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Primus 2000 Red (Casablanca Valley),Red Blend,Primus
61932,Italy,"Light, with simple pineapple flavors. Hints of green tea enliven the nose, while the finish is clean and citrusy.",,82,9.0,Veneto,Soave,,Joe Czerwinski,@JoeCz,Bolla 2001  Soave,White Blend,Bolla
61933,Chile,"Big, awkward aromas of red fruit and oak are followed by simple berry and plum flavors and even more overt oak. The finish is big and warm, while late in the game the wine turns tangy. This is one of many mass-market Merlots with few glaring faults; but still it fights to rise above basic acceptability.",Gato Negro,82,5.0,Lontué Valley,,,Michael Schachner,@wineschach,San Pedro 2002 Gato Negro Merlot (Lontué Valley),Merlot,San Pedro
61934,Italy,"A bizarre blend of lime, unipe pineapple, banana and tropical fruit marks this clumsy, disjointed wine. It's not bad, but it's all elbows, with hard edges sticking out all over.",,82,9.0,Veneto,Veneto,,Joe Czerwinski,@JoeCz,San Giuseppe 2001 Pinot Grigio (Veneto),Pinot Grigio,San Giuseppe
61935,US,"A thick, pasty wine with considerable tannins and a heavy-handed mouthfeel. Flavors are weedy and generic berry. Not going anywhere.",,82,18.0,California,North Coast,North Coast,,,Ramspeck 2001 Pinot Noir (North Coast),Pinot Noir,Ramspeck
61936,Chile,"Lean and angular in the nose, with grapefruit and pine aromas. The palate offers some grapefruit and citrus pith, and the finish is tangy, sharp and runs toward bitter. In addition, the mouthfeel is flat.",Reserve,82,11.0,Rio Claro,,,Michael Schachner,@wineschach,Aresti 2001 Reserve Sauvignon Blanc (Rio Claro),Sauvignon Blanc,Aresti
61937,Chile,"The aromas are meaty yet undefined. In the mouth, the fruit seems snappy and overly excited. The acidity is a bit out of control and it leads to questionable balance. Still the raspberry and cherry flavors are good, and the oak shadings seem about right.",,81,9.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Ema 2001 Merlot (Rapel Valley),Merlot,Santa Ema
61938,Chile,"This wine from Francisco Gillmore is earthy and full of tomato and leather aromas. The palate is also a bit like tomato and herbs. The finish is tangy, courtesy of healthy acids, while the finish is tannic and a touch hot.",Concepción,81,7.0,Maule Valley,,,Michael Schachner,@wineschach,Francisco Gillmore 2000 Concepción Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Francisco Gillmore
61939,Chile,"Tomato and herb aromas are followed by red fruit and peppery notes. The simple finish does nothing to hurt or improve the wine. It's very Average, but drinkable.",Reserva,81,11.0,Maule Valley,,,Michael Schachner,@wineschach,Balduzzi 1999 Reserva Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Balduzzi
61940,Chile,"The bouquet is redolent of stewed tomato, dried spices and lean red fruit, while the palate is thin and tastes like strawberries mixed with oak. The finish is the definition of light and easy, yet here a hint of pickled vegetable arises.",,81,7.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé 2002 Pinot Noir (Casablanca Valley),Pinot Noir,Morandé
61941,US,"This is just over half Cabernet Sauvignon, with the balance Merlot, Cabernet Franc, Malbec and Petit Verdot. The aromas of herb, barrel spice, black cherry and coffee need time to reveal themselves fully. The dark cherry and blackberry flavors show richness and polish. Give it an extended decant if opening in the near term but it will be worth it. It will be best from 2020 to 2027.",Perigee Seven Hills Vineyard Estate Grown,92,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2012 Perigee Seven Hills Vineyard Estate Grown Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,L'Ecole No. 41
61942,France,"With 80% Chardonnay in the blend, this is a mature-tasting wine, much of which comes from the Côte des Blancs. It has an enticing toasty character that has changed the initial fruitiness of the wine to one where the secondary flavors dominate. It is ripe, intense with acidity, a tangy texture, spice and almonds. Drink now.",Tanagra Brut Grand Cru,92,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Lombard et Cie NV Tanagra Brut Grand Cru  (Champagne),Champagne Blend,Lombard et Cie
61943,Italy,"A blend of 90% Sangiovese and 10% Cabernet Sauvignon, this has enticing scents of fragrant blue flower, wild berry, anise and a whiff of exotic spice. The palate boasts structure and finesse, offering black cherry, cinnamon, white pepper and a hint of tobacco backed up by lithe tannins and bright acidity.",Riserva,92,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2012 Riserva  (Chianti Classico),Red Blend,Marchesi Antinori
61944,US,"Very dense and eminently intriguing on the nose, this wine shows aromas of turned earth, black olive, concentrated strawberry and gravel. Sagebrush and tarragon power the tip of the palate, which emerges into dense yet restrained blueberry and black cherry, all presented in a very appealing way.",Estate,92,35.0,California,Oak Knoll District,Napa,Matt Kettmann,@mattkettmann,Monticello Vineyards 2011 Estate Merlot (Oak Knoll District),Merlot,Monticello Vineyards
61945,Austria,"Fleshy blueberries are met with soft vanilla notes on this full-fruited yet light-footed red. On the palate the bursting blueberry notes are even more appetizing and joined by pleasant pepper with just a hint of tobacco. There is something rather seductive about these fruit-driven reds that deliver more than simple fruit. Utterly delicious, very elegant and dangerously drinkable.",Heideboden,92,28.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Anita und Hans 2013 Heideboden Red (Burgenland),Red Blend,Nittnaus Anita und Hans
61946,US,"Freshly brewed coffee, green herbs, graphite and dark fruit aromas leap up from this blend of 60% Merlot and 40% Cabernet Franc. The flavors are sweet, with a soft, lush feel.",Suspense Conner-Lee Vineyard,91,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J. Bookwalter 2013 Suspense Conner-Lee Vineyard Red (Columbia Valley (WA)),Bordeaux-style Red Blend,J. Bookwalter
61947,US,"There's plenty of nuance on this wine's aromas and flavors of café au lait, herb, dark cherry, plum and barrel spice. The balance is pitch-perfect with a light grip of tannins that need some time in the cellar to soften.",Ciel du Cheval Vineyard,91,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2012 Ciel du Cheval Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Januik
61948,US,"Made with 65% Cabernet Sauvignon, 19% Merlot, 10% Malbec and 3% Petit Verdot, this lightly colored wine offers aromas of freshly brewed coffee, cocoa and herbs. Flavors are elegant yet concentrated, with black fruit on the finish.",Proprietor's Cuvée,91,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lauren Ashton Cellars 2012 Proprietor's Cuvée Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Lauren Ashton Cellars
61949,US,"The aromas of tobacco leaf, herbs, milk chocolate, vanilla and dark cherries are generous on this blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec. The flavors are equal part rich and restrained, with a delightful sense of balance along with a light grip of tannins.",Apogee Pepper Bridge Vineyard,91,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2012 Apogee Pepper Bridge Vineyard Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,L'Ecole No. 41
61950,Spain,"Pure apple, peach and melon aromas precede a fresh, tangy palate with depth, minerality and complexity. Tangerine and lemon-lime flavors are pure as glacial ice, while lime and apple flavors control the finish. Drink through summer 2016.",Esencia Diviña,91,23.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Adegas Gran Vinum 2014 Esencia Diviña Albariño (Rías Baixas),Albariño,Adegas Gran Vinum
61951,US,"Aromas of dried herb, cherry cola and barrel spice are out in front on this 100% varietal wine. The cherry and blackberry flavors are sweet and plump, showing concentration and depth along with dry, grippy tannins.",,91,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Alder Ridge 2012 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Alder Ridge
61952,US,"Two-thirds Grenache and one-third Syrah, this wine has intriguing aromas of white pepper, earthy funk, garrigue and berry. It's full bodied with the oak (33% new French) dialed back, putting the focus on the rich red and black fruit flavors.",,91,72.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Alleromb 2011 Red (Columbia Valley (WA)),Rhône-style Red Blend,Alleromb
61953,US,"The aromas of fresh herbs, tobacco and barrel spice seem quite locked-up at present on this dark purple-colored wine. The full-bodied dark fruit flavors and lightly chewy tannins show a mix of grace and power.",Vineyard Collection Scarline Vineyard,91,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Alleromb 2011 Vineyard Collection Scarline Vineyard Malbec (Columbia Valley (WA)),Malbec,Alleromb
61954,Italy,"Made with Sangiovese and 10% Canaiolo, Colorino and Ciliegiolo, this boasts an alluring aroma of red berry, fragrant iris, anise, underbrush and a balsamic note. The bright palate offers ripe black cherry, menthol, baking spice, grilled herb and a tobacco note. It's nicely balanced, with ripe tannins and freshness. Drink through 2020.",Riserva,91,39.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Badia a Coltibuono 2010 Riserva  (Chianti Classico),Red Blend,Badia a Coltibuono
61955,Spain,"Rooty, herbal, oaky aromas include notes of blackberry, raspberry and molasses. A layered, creamy palate has just enough structure and tannic grab to come across as firm. Charred, toasty flavors of oaky berry fruits and tobacco finish earthy, mature and lightly baked. Drink through 2020.",Gran Reserva,91,33.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Beronia 2007 Gran Reserva  (Rioja),Tempranillo Blend,Beronia
61956,US,"This is a lively wine on both nose and palate, showing velvety aromas of fresh-squeezed boysenberry laced with violet and black pepper, reminiscent of a lavender-roasted lamb. Dense, very spicy elderberries emerge once sipped, with wild sage, oregano and a definite woody character.",Sibylline,91,36.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Carina Cellars 2012 Sibylline Red (Adelaida District),Rhône-style Red Blend,Carina Cellars
61957,US,"This wine rises up from the glass with an earthy funk, dried herbs, black pepper, cherry, smoke and mineral, showing complexities and detail. The palate is restrained yet rich, with savory flavors that linger.",The Lovers,91,90.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cayuse 2012 The Lovers Cabernet Sauvignon-Syrah (Walla Walla Valley (WA)),Cabernet Sauvignon-Syrah,Cayuse
61958,US,"Brooding aromas of fresh and dried herbs mix with freshly tilled soil, tomato leaf, coffee, mineral and spice box. It's restrained in style with supple smoke, herb and cherry flavors backed by soft tannins.",Widowmaker En Chamberlain Vineyard,91,90.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cayuse 2012 Widowmaker En Chamberlain Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Cayuse
61959,US,"Like rose gold in a glass, this skin-fermented Pinot Gris glimmers with complexity. Aged in a combination of French and Slovenian oak, it's lavishly aromatic, penetrating the palate with tones of potpourri and spice, citrus rind and smoked tea leaves. Tart tangerine acidity lends vibe and refreshment through a long, long finish.",Ramato,91,24.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Channing Daughters 2012 Ramato Pinot Grigio (Long Island),Pinot Grigio,Channing Daughters
61960,France,"Full-bodied, rich and slightly warm, this assertive Tavel boasts notes of raspberry, peach and melon. It's a bold, fruit-driven style that brightens on the finish, where crisp acids and a chalky feel add texture.",,91,20.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Château d'Aqueria 2014  Tavel,Rosé,Château d'Aqueria
61961,US,"This wine smells like a bowl of fresh fruit. Aromas of huckleberries and raspberries mix with dried flowers, orange peel and milk chocolate. It's rich and hedonistic in style, with a velvety texture and a finish that won't quit.",,91,65.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Corliss Estates 2011 Syrah (Columbia Valley (WA)),Syrah,Corliss Estates
61962,Spain,"This opens with leathery aromas of earthy plum and red-berry fruits. It's medium in body and intensity, with racy, tomatoey acidity. Baked flavors are a bit stalky and echo the nose, while this gran reserva finishes ripe and easy. Drink through 2021.",Cune Gran Reserva,91,33.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2009 Cune Gran Reserva  (Rioja),Tempranillo Blend,CVNE
61963,Spain,"Rooty, earthy aromas of cola, baking spices, blackberry and pepper are potent and ripe. Like always, this is a generous, well-balanced example of Ribera del Duero with toasty oak flavors riding on top of baking spice, plum and cassis notes. Vanilla and mint flavors on the finish are oak-based, while modest heat and burn call for short-term aging. Drink through 2019.",,91,25.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emilio Moro 2012  Ribera del Duero,Tinto Fino,Emilio Moro
61964,New Zealand,"Escarpment's basic blended Pinot is anything but basic in 2013. There's a pleasing mixture of red and black fruit, notes of dried flowers and thyme and hints of mocha, cola and vanilla. It's medium bodied, with a firm feel on the palate and some dusty tannins on the long finish. It should drink well through 2023.",,91,43.0,Martinborough,,,Joe Czerwinski,@JoeCz,Escarpment 2013 Pinot Noir (Martinborough),Pinot Noir,Escarpment
61965,Austria,Flinty notes of smoke with glints of ripe yellow stone fruit and mandarin peel make for an appetizing opening. The palate is rounder and fleshier but toned by citric freshness and enticing spice. An unusual Sauvignon Blanc that enriches the varietal genre.,Estoras,91,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Esterházy 2014 Estoras Sauvignon Blanc (Burgenland),Sauvignon Blanc,Esterházy
61966,Italy,"Ripe plum, iris, violet and underbrush aromas lead the nose. The firm palate offers dried black cherry, raspberry, licorice, clove and a hint of tobacco. Tightly knit but ripe tannins and fresh acidity provide support. Drink 2016–2022.",L'Imperatore Riserva,91,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria di Corsignano 2012 L'Imperatore Riserva  (Chianti Classico),Sangiovese,Fattoria di Corsignano
61967,Israel,"Ruby to the eye, this wine has an enticing bouquet of black cherry and soft baking spices. Flavors of black cherry, cranberry, vanilla, sage and orange rind are at home amid a labyrinth of soft but persistent tannins.",Yarden 2T,91,34.0,Galilee,,,Mike DeSimone,@worldwineguys,Golan Heights Winery 2011 Yarden 2T Red (Galilee),Red Blend,Golan Heights Winery
61968,US,"The oak, a mixture of French, American and eastern European, provides aromas of baking spices, pencil lead and cocoa on this blend of Syrah, Merlot and Cabernet Sauvignon. The plum, dark fruit and cranberry flavors play along beautifully, with the silky feel adding to the appeal.",Vireo,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Goose Ridge 2010 Vireo Red (Columbia Valley (WA)),Red Blend,Goose Ridge
61969,Spain,"Cool, subtle aromas of cola, rooty black cherry and blackberry precede a flush, racy, tannic palate. Toasted, roasted blackberry flavors come with accents of coconut and peppery spice, while coconutty oak returns on the finish. Drink through 2022.",Gran Reserva,91,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2008 Gran Reserva  (Rioja),Tempranillo Blend,Marqués de Cáceres
61970,France,"Produced from the estate's old-vine Grenache, this is a silky, medium-bodied rosé. It's pale in color, but bold in flavor, offering hints of strawberries, peaches and brine that finish long and mouthwatering.",L'Irresistible,91,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Mas Carlot 2014 L'Irresistible Rosé (Costières de Nîmes),Rosé,Mas Carlot
61971,Argentina,"Baked apple and buttercup aromas get it going in a good way, but the palate doesn't really keep the momentum. It's citrusy but low in acid, while the flavors are simple and narrow as they revolve around citrus fruits. Chunky and soft on the finish.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Four Aces 2009 Chardonnay (Mendoza),Chardonnay,Four Aces
61972,Italy,Here's a fun and fresh Italian Pinot Grigio with piquant aromas of citrus and peach. The wine is informal and easy-drinking. A good food pairing would be chicken salad or lightly roasted fish. Screwcap.,,84,10.0,Veneto,Veneto,,,,La Villa 2008 Pinot Grigio (Veneto),Pinot Grigio,La Villa
61973,France,"Open, soft, creamy, along with a candied fruit character. There is freshness here, with the acidity dominant on the finish.",,84,15.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Signé Vigneron 2008  Mâcon-Villages,Chardonnay,Signé Vigneron
61974,Chile,"Not a bad wine but definitely overoaked for what it is. The nose bleeds resin and faux milk chocolate, while the chunky, herbal palate offers pretty good mouthfeel but also roasted berry flavors. Menthol and herbal notes rise up on the hot finish.",Special Reserve,84,13.0,Maule Valley,,,Michael Schachner,@wineschach,Simone 2008 Special Reserve Carmenère (Maule Valley),Carmenère,Simone
61975,Argentina,"Aromas of brick dust, sweet spice, rubber and leather are good if you're not seeking saturated berry fruit, while the palate is starchy and grabby, with flavors of stewed berry, tomato, leather and earth. Raspberry is detectable on the thin finish, but so is a soupy flavor. Decent wine with some faults.",Patagonia,84,20.0,Other,Río Negro Valley,,Michael Schachner,@wineschach,Verum 2007 Patagonia Merlot (Río Negro Valley),Merlot,Verum
61976,US,"This Bordeaux blend is juicy and inviting, with notes of tropical nuts and caramel over a base of plum fruit. The palate is crisp and berryish, winding down to a short vanilla finish. Drink up.",,83,29.0,Virginia,Virginia,,,,Rappahannock Cellars 2006 Meritage (Virginia),Meritage,Rappahannock Cellars
61977,Chile,"There's a sea of basic Cabernet that comes out of Chile every year. This is very much one of the generic, forgettable ones. Expect light cherry and cassis aromas and flavors, and a mouthfeel that's mildly acidic and scratchy.",,83,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Carmen 2007 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Carmen
61978,Chile,"Sweet, minty and confected, with marshmallow and candied berry aromas. The mouthfeel is tangy on the surface and hollow down below, while the palate has average size along with vanilla-infused berry flavors. Lean on the finish. More than 300,000 cases produced.",Casillero del Diablo Reserve,83,10.0,Rapel Valley,,,Michael Schachner,@wineschach,Concha y Toro 2008 Casillero del Diablo Reserve Carmenère (Rapel Valley),Carmenère,Concha y Toro
61979,Argentina,"Dark purple in color, but more leafy and murky than you'd expect on the nose. The palate has texture and weight, but it's also kind of dull feeling, which matches the wine's chunky, dull flavors. Decent enough, but still too herbal and challenged.",,83,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gauchezco 2008 Malbec (Mendoza),Malbec,Gauchezco
61980,Chile,"Chunky and pasty-smelling, with a thick set of berry aromas that rest heavily in the glass. Not very fruity but definitely herbal. Most difficult to deal with are the hard, fierce tannins that result in a gritty mouthfeel and bitterness on the finish. Surprising tough and tannic.",,83,25.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña Machalí 2008 Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,Viña Machalí
61981,France,"The gorgeous nose of petrol, lime and citrus promises more than the mouth can deliver. The dry palate shows some attractive notes of white flowers but is thin and watery. The short finish rounds out the disappointment.",Cuvée Anne-Laure,83,13.0,Alsace,Alsace,,,,Arthur Metz 2007 Cuvée Anne-Laure Riesling (Alsace),Riesling,Arthur Metz
61982,France,A bit of serious minerality has been coaxed out of the frequently frivolous Gewürztraminer in this fairly crisp example. The medium finish shows appealing notes of fresh grapes. Drink up.,Réserve,83,22.0,Alsace,Alsace,,,,Gustave Lorentz 2007 Réserve Gewurztraminer (Alsace),Gewürztraminer,Gustave Lorentz
61983,France,"This is classic Pinot Blanc, with pretty white flowers on the nose, a slight spritz enhancing lemony flavors in the mouth and a crisp, refreshing finish. Perfect for poolside sipping, particularly if there is some fish on the grill.",Réserve,83,15.0,Alsace,Alsace,,,,Gustave Lorentz 2007 Réserve Pinot Blanc (Alsace),Pinot Blanc,Gustave Lorentz
61984,US,Opens with sweet cherry and raspberry fruit but turns noticeably crisp in the mouth while some nice gamy notes appear on the silky finish. An ideal pairing for roast suckling pig.,,83,24.0,Virginia,Virginia,,,,Rappahannock Cellars 2006 Cabernet Franc (Virginia),Cabernet Franc,Rappahannock Cellars
61985,US,"New Mexico and Riesling seem an unlikely combination but it works in this wine. Scents of almond, apricot and freesia lead to a slightly sweet palate that winds down to a short, soft finish. Drink up.",,83,11.0,New Mexico,New Mexico,,,,St. Clair NV Riesling (New Mexico),Riesling,St. Clair
61986,US,"Somewhat thin and acidic in cherry fruit, and also overoaked. It's as if they thought the aromas and flavors of smoky wood would compensate for a simple wine. Lacks richness.",Watch Hill Vineyard,83,30.0,California,Santa Barbara County,Central Coast,,,Comartin 2007 Watch Hill Vineyard Grenache (Santa Barbara County),Grenache,Comartin
61987,Chile,"Hard, rubbery aromas fold in some tomato and cherry, while the palate is bland and fails to show much other than mildly green and lean berry flavors. Acceptable but more hollow, soupy and herbal than ideal.",,83,9.0,Central Valley,,,Michael Schachner,@wineschach,Espiritu de Chile 2008 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Espiritu de Chile
61988,France,"A lightweight wine, almost tangy in its freshness. Wild strawberry flavors give a great liveliness to a wine that is taut in its acidity.",Buissonnier,83,15.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Vignerons de Buxy 2008 Buissonnier  (Bourgogne),Pinot Noir,Vignerons de Buxy
61989,Italy,"A mix of 70% Sangiovese and other international red grapes, this would pair well with pizza or pasta with meat ragù. It shows flavors of cherry, forest berry, cola, almond and a touch of mild tobacco.",Dogajolo,87,12.0,Tuscany,Toscana,,,,Carpineto 2011 Dogajolo Red (Toscana),Red Blend,Carpineto
61990,Portugal,"A structured wine, this reflects the granite soil of the Dão. Fruit from seven vineyards is blended to make this firm, tannin- and black-currant-driven selection. Perfumes from the Touriga Nacional lend lift to the finish.",Colheita,87,11.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2009 Colheita Red (Dão),Portuguese Red,Casa da Passarella
61991,Italy,"A blend of mostly Sangiovese, with a touch of Merlot, this delivers a fresh flower tone and a tangy forest-berry flavor. It feels creamy, with medium density, and it has crisp acidity that keeps the palate refreshed.",,87,16.0,Tuscany,Toscana,,,,Castello di Ama 2011 Rosato (Toscana),Rosato,Castello di Ama
61992,Greece,"This wine begins with rustic charm, and it features notes of olive, cigar box and cedar, followed by equally earthy flavors of spicebox, tomato, vanilla and pepper. The sturdy tannins and texture are softened by a wave of red fruit. Pair this with grilled lamb or burgers.",Eurynome Red Dry Wine Xinomavro-Negoska,87,27.0,Goumenissa,,,Susan Kostrzewa,@suskostrzewa,Chatzivariti 2010 Eurynome Red Dry Wine Xinomavro-Negoska Red (Goumenissa),Red Blend,Chatzivariti
61993,France,"Ripe and round, this has a strawberry flavor that is surrounded by dense tannins. It shows a fine line of fresh acidity, and it is ready to drink, although it will age for several years.",,87,,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Champy 2010  Volnay,Pinot Noir,Domaine Champy
61994,France,"This is a fruity wine, with upfront peach and apricot flavors. It has bright acidity and just a hint of wood. Produced for the first time by Ferret, this selection is rich, open and generous, although the acidity is never left behind.",Sous Vergisson,87,40.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Ferret 2010 Sous Vergisson  (Pouilly-Fuissé),Chardonnay,Domaine Ferret
61995,US,"Ripe tangerine, peach, green apple and vanilla flavors combine with brisk, citrusy acidity in this wine. This wine saw a touch of neutral oak, which seems to have contributed a smoky toast character. It picks up complexities as it warms and airs, so don't drink this too cold.",Camp Four Vineyard,87,25.0,California,Santa Barbara County,Central Coast,,,Epiphany 2011 Camp Four Vineyard Grenache Blanc (Santa Barbara County),Grenache Blanc,Epiphany
61996,New Zealand,"This wine is crisp, medium bodied and surprisingly firm for an inexpensive Merlot. Drink this wine over the next year or two for its potent cassis and black cherry fruit. Some rare beef will help show the wine to best effect.",,86,15.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Oyster Bay 2011 Merlot (Hawke's Bay),Merlot,Oyster Bay
61997,France,"A soft wine without real definition, it has an attractive fruity character, but it's missing the firm structure of the appellation. With its vanilla and apricot flavors, this ripe Chardonnay is ready to drink.",,86,50.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Jaffelin 2010  Chassagne-Montrachet,Chardonnay,Jaffelin
61998,US,"Ripe stone-fruit and flower notes shine on the nose and palate of this dry, medium-bodied Chardonnay. Fresh and juicy, it's an easygoing sipper to accompany an array of foods.",,86,15.0,New York,New York,New York Other,Anna Lee C. Iijima,,Leonard Oakes 2010 Chardonnay (New York),Chardonnay,Leonard Oakes
61999,US,"Impeccably dry, this refreshing, brisk and light-bodied Gewürztraminer reveals delicate hints of pink grapefruit, lychee and musk. Nervy lemon-lime-like acidity lends a crisp, lean feel.",Dry,86,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2010 Dry Gewürztraminer (Finger Lakes),Gewürztraminer,Lucas Vineyards
62000,US,"An aroma of fresh-cut pear introduces this clean, tart, fresh Pinot Gris. There is little in the way of complexity, but the purity of the fruit is impressive.",,86,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2011 Pinot Gris (Yakima Valley),Pinot Gris,Mercer
62001,US,"Made in a light style, this has a silky texture that's marked by high acidity. It's dry, with sour cherry and raspberry candy flavors. Ready to drink now.",Cedar Lane,86,38.0,California,Arroyo Seco,Central Coast,,,Mercy 2009 Cedar Lane Pinot Noir (Arroyo Seco),Pinot Noir,Mercy
62002,Portugal,"Gold in color, this wine deftly balances the sweetness of the orange marmalade flavor with the dry edge that comes from the spirit and the slight tannic character. Ready to drink.",Adriano Reserva White,86,20.0,Port,,,Roger Voss,@vossroger,Ramos-Pinto NV Adriano Reserva White  (Port),Port,Ramos-Pinto
62003,Italy,"From the Marchesi d'Orsi di Villanoca winemaking family, this blend of Sangiovese, Merlot and Ancellotta offers tones of raw cherry and raspberry that give the wine a clean bouquet. The fresh, easy mouthfeel would pair well with pasta dishes.",Rosso Maniero,86,13.0,Tuscany,Toscana,,,,Casaloste 2009 Rosso Maniero Red (Toscana),Red Blend,Casaloste
62004,New Zealand,"This moderately pale wine doesn't show a lot of concentration or tannic structure, but it offers charming notes of cherry, clove and cinnamon. Drink now.",,86,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Giesen 2010 Pinot Noir (Marlborough),Pinot Noir,Giesen
62005,US,"Marked by brisk, citrusy acidity, this Pinot Grigio has orange, Meyer lemon and sweet green-grass flavors. It would pair well with Chinese and Vietnamese food.",,86,21.0,California,Napa Valley,Napa,,,Swanson 2011 Pinot Grigio (Napa Valley),Pinot Grigio,Swanson
62006,New Zealand,"A delicate, lacy style of Pinot Noir, with pretty rhubarb-like herbal shadings to the cranberry and strawberry fruit, extremely supple tannins and hints of cocoa and coffee on the abbreviated finish. Drink now.",,86,20.0,Canterbury,,,Joe Czerwinski,@JoeCz,The Crater Rim 2010 Pinot Noir (Canterbury),Pinot Noir,The Crater Rim
62007,US,"This tastes a little too high in acidity, but it does show the spiciness of Santa Maria Valley Pinot Noir. Flavors of ripe black cherry, peppercorn and licorice are all found, and it shows a nice silkiness. Drink now.",,86,24.0,California,Santa Maria Valley,Central Coast,,,Three Saints 2009 Pinot Noir (Santa Maria Valley),Pinot Noir,Three Saints
62008,France,"There is warmth to this fruity, ripe wine. It shows great balance between its intense acids and fruitiness, making it delicious and ready to drink.",A. Rodet,86,18.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Antonin Rodet 2010 A. Rodet  (Bourgogne),Chardonnay,Antonin Rodet
62009,New Zealand,"The Ara project has yet to realize its considerable potential. This high-end bottling is a solid, middle-of-the-road Marlborough Pinot Noir, and it displays subdued aromas of dust-coated cherries, with modestly concentrated flavors of cherry and earth and a medium-length finish. Drink it over the next few years.",Select Blocks Single Estate,86,30.0,Marlborough,,,Joe Czerwinski,@JoeCz,Ara 2011 Select Blocks Single Estate Pinot Noir (Marlborough),Pinot Noir,Ara
62010,Italy,"Trebbiano, Sémillon, Roussanne, Sauvignon and Pinot Bianco form this unique blend. It offers subtle tones of peach, pineapple and honeysuckle.",,86,16.0,Tuscany,Montecarlo,,,,Tenuta del Buonamico 2011 White (Montecarlo),White Blend,Tenuta del Buonamico
62011,US,"This Cabernet remains tough in tannins and a little harsh in acidity. The blackberry, roasted meat, pepper and toast flavors are rich and complex.",Mohrhardt Ridge,86,14.0,California,Sonoma County,Sonoma,,,Wellington 1989 Mohrhardt Ridge Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Wellington
62012,US,"A little on the sweet-tasting side, this Cabernet Sauvignon abounds with flavors of blackberry and cherry pie filling, which give it a direct, candied taste. The tannins and acids are superior, and the wine should benefit from 3–4 years in a cellar.",,86,22.0,California,Sonoma County,Sonoma,,,Wellington 2008 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Wellington
62013,US,"There'a soft sweetness to this wine that makes it immediately drinkable. The flavors are suggestive of ripe red cherry, red licorice, red currant liqueur, mocha and sweet oak.",,86,26.0,California,Napa Valley,Napa,,,White Oak 2009 Syrah (Napa Valley),Syrah,White Oak
62014,Greece,"Strawberry and raspberry notes come with a tart edge in this easygoing rosé. On the palate, strawberry, violet and spice notes are balanced and fresh. A good everyday choice that will pair well with fruit salad, chicken salad and cold cuts.",Techni Alipiaç Dry,86,22.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Wine Art Estate 2011 Techni Alipiaç Dry Rosé (Drama),Rosé,Wine Art Estate
62015,Italy,"This Vermentino opens with distinct tones of almond skin and stone fruit. The mouthfeel is lean and clean, with a compact feel and medium intensity.",,86,23.0,Tuscany,Bolgheri,,,,Ceralti 2011 Vermentino (Bolgheri),Vermentino,Ceralti
62016,France,"This underrated village, which is located next to Savigny-lès-Beaune, has produced an attractive, fruity wine that has a fine structure, a red berry flavor and a twist of acidity on the finish. Keep this for 2–3 years.",,86,,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Domaine Champy 2010  Chorey-lès-Beaune,Pinot Noir,Domaine Champy
62017,Italy,"Simple, clean and bright, Le Pianette is all about fresh fruit. The blend is 70-30 Sangiovese and Colorino, and it offers lively cherry and blueberry notes.",Le Pianette,86,15.0,Tuscany,Toscana,,,,Fattoria Fibbiano 2011 Le Pianette Red (Toscana),Red Blend,Fattoria Fibbiano
62018,US,"This has apricot, orange and Meyer lemon notes, plus a sweet toastiness. It will appeal to consumers who enjoy Charonnays with a buttercream-like smoothness and a buttered popcorn flavor.",,86,30.0,California,Sonoma Coast,Sonoma,,,Flocchini 2011 Chardonnay (Sonoma Coast),Chardonnay,Flocchini
62019,US,"This is soft and jammy, with raspberry, cherry and oak flavors. A pretty wine, with a good tannin-acid balance, for drinking now.",Gracie Creek Vineyards,86,32.0,California,Sonoma Valley,Sonoma,,,Muscardini 2010 Gracie Creek Vineyards Syrah (Sonoma Valley),Syrah,Muscardini
62020,Austria,"Soft, earthy, full-bodied wine. It has attractive red berry fruits, light tannins, a juicy wine that has open fruit flavors. Drink now. Screwcap.",Zwickl,86,20.0,Burgenland,,,Roger Voss,@vossroger,Nittnaus Hans und Christine 2009 Zwickl Zweigelt (Burgenland),Zweigelt,Nittnaus Hans und Christine
62021,Austria,"Super-ripe wine that shows plenty of warm, aromatic Chardonnay fruits. White plums are balanced by intense spicy acidity with a more rounded core. The wine has a weight and richness that is cut by a grapefruit freshness. Screwcap.",Heideboden,86,17.0,Burgenland,,,Roger Voss,@vossroger,Nittnaus Hans und Christine 2012 Heideboden Chardonnay (Burgenland),Chardonnay,Nittnaus Hans und Christine
62022,Italy,"Here's a great deal for a soft, plush and easy-drinking Italian red that would pair with lasagna or fettuccine with meat ragù. You will detect fresh notes of blackberry and blueberry as well as dried aromas of cassis and candied raspberry.",È 100 Per Cento,86,11.0,Central Italy,Montepulciano d'Abruzzo,,,,Orion Wine 2011 È 100 Per Cento  (Montepulciano d'Abruzzo),Montepulciano,Orion Wine
62023,Spain,"Jammy, mildly green aromas of tobacco, cherry and blueberry shed clarity with airing. This blend of Tempranillo, Cabernet and Merlot is high in acid, a touch abrasive and hollow in the midpalate, with green-leaning, minty flavors of blackberry and plum. This finishes acidic, with some scour.",1423 Reserva,86,25.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Príncipe de Viana 2007 1423 Reserva Red (Navarra),Red Blend,Príncipe de Viana
62024,US,"An aromatically reticent wine with notes of mineral, apple, and spice. It drinks just a hair off-dry with tart green apple flavors and sharp edged acids making for a pleasant summer afternoon sipper.",,86,20.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Pyrenees 2011 Pinot Gris (Umpqua Valley),Pinot Gris,Pyrenees
62025,Chile,"Salinic, minerally aromas come with citrus and passion fruit notes. This Central Valley SB feels round and medium in terms of intensity, with melony, green-leaning flavors of lime. On the finish, pithy grapefruit flavors end with mild bitterness.",,86,12.0,Central Valley,,,Michael Schachner,@wineschach,Rios de Chile 2012 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Rios de Chile
62026,US,"Sweet with 30 g/L of residual sugar, Sorelle's Muscat Canelli is light on its feet, and easy to enjoy in a picnic setting or leisurely coast through the California Delta through Lodi. At only 12.2 percent alcohol, it'll make you happy without a headache.",Sogno Dolce,86,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Sorelle Winery 2012 Sogno Dolce Muscat Canelli (Lodi),Muscat Canelli,Sorelle Winery
62027,US,"Elegant, dryish to off-dry and crisp in acidity, this Sauvignon Blanc has forward flavors of gooseberries, limes, white  sugar and vanilla. It's clean and fine to drink now.",,86,22.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Star Lane Vineyard 2011 Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Star Lane Vineyard
62028,US,"Sweet vanilla, white sugar and orange jam flavors mark this Chardonnay. It has excellent acidity, and some stony, minerally notes. Despite the esteemed vineyard source, it's too oaky, and lacking in subtlety.",Hyde Vineyard,86,40.0,California,Carneros,Napa-Sonoma,,,Stomping Girl 2011 Hyde Vineyard Chardonnay (Carneros),Chardonnay,Stomping Girl
62029,US,"In much the same mold as its companion, the ghost in the machine Red, this is almost all Syrah, with a bit more bite and focus. Purple plum fruit glides smoothly into a lightly toasty finish. A fine every day red with plenty of flavor.",,86,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,the Ghost of 413 2010 Red (Columbia Valley (WA)),Red Blend,the Ghost of 413
62030,US,"This is a linebacker wine, at 15.7% abv, bursting with roasted coffee, licorice and dry tannins all around. Soft, supple and round, and fully concentrated, the finish could use a bit more harrumph. The back label's suggestion to pair this wine with short ribs is a good call.",Old Vine,86,35.0,California,Contra Costa County,Central Coast,Virginie Boone,@vboone,Trinitas 2010 Old Vine Petite Sirah (Contra Costa County),Petite Sirah,Trinitas
62031,Chile,"For a large-production wine (47,000 cases made), this is nice and easy to drink. Tropical fruit aromas are lightly citric. In the mouth, this is fresh and easy, with nectarine and tangerine flavors. Freshness and simplicity are this wine's calling card.",Aliwen Reserva,86,13.0,Curicó and Leyda Valleys,,,Michael Schachner,@wineschach,Undurraga 2012 Aliwen Reserva Sauvignon Blanc (Curicó and Leyda Valleys),Sauvignon Blanc,Undurraga
62032,US,"Largely tannic and bearing a lot of oak, Amador Foothill's Sangiovese is more savory than sweet, with leather, mocha and herbs rising to the top in taste.",Estate Bottled,86,18.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Amador Foothill Winery 2009 Estate Bottled Sangiovese (Shenandoah Valley (CA)),Sangiovese,Amador Foothill Winery
62033,US,"At the age of nearly five years, this Syrah is soft, mellow and sweet. It has flavors of raspberry jam, bacon, brown sugar and cinnamon spice. Won't get any better, so drink up.",,86,60.0,California,Sonoma Coast,Sonoma,,,Azari 2008 Shiraz (Sonoma Coast),Shiraz,Azari
62034,Chile,"This Maule Malbec opens with pinched, herbal aromas of cherry and berry mixed with leather. The palate is fresh and zesty, almost to the point of being lean and scouring, with red plum, raspberry, cherry and a touch of vanilla. A quick finish that's tangy is the final act.",La Porfia Gran Reserve,86,20.0,Maule Valley,,,Michael Schachner,@wineschach,Botalcura 2010 La Porfia Gran Reserve Malbec (Maule Valley),Malbec,Botalcura
62035,US,"This wine is a little short and abupt on the finish. It's very similar to a minor Chardonnay, with buttercream, vanilla and tropical and citrus fruits. The acidity is quite brisk, like a squirt of lime.",,86,21.0,California,Mt. Harlan,Central Coast,,,Calera 2011 Aligoté (Mt. Harlan),Aligoté,Calera
62036,US,"This wine is straight down the fairway, clean and simple with medium to full bodied yellow apple notes and a touch of residual sugar.",The Expedition Pinot Gris,86,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2012 The Expedition Pinot Gris Pinot Gris (Horse Heaven Hills),Pinot Gris,Canoe Ridge
62037,Spain,"Sweet melon, peach and vanilla aromas come with a tropical leaning. The mouthfeel trends toward flat, while modest flavors of apple and melon are supported by soft, melony acidity. While this is good, it's on the flat and flabby side.",,86,23.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Casal Novo 2011 Godello (Valdeorras),Godello,Casal Novo
62038,France,"The second wine of Château Coussin, owned by the Sumeire family, is from a parcel of vines in the main vineyard. It gives a rounded wine, soft, red fruited, crisp and clean. A delicious aperitif style.",La Croix du Prieur,86,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Coussin 2012 La Croix du Prieur Rosé (Côtes de Provence),Rosé,Château Coussin
62039,France,"Herbaceous in character, this a crisp, lemon-scented wine, still so young and fresh. With its tangy character, it could well age for several months more.",,86,23.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Roubine 2012 White (Côtes de Provence),Rhône-style White Blend,Château Roubine
62040,France,"Rich, wood-aged wine that shows ripe blackberry juice flavors to balance the firm tannins. It has good depth, structure and weight, a ripe and good value Bordeaux.",Vieilles VIgnes,86,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Saintongey 2010 Vieilles VIgnes  (Bordeaux),Bordeaux-style Red Blend,Château Saintongey
62041,France,"Classic, open, herbaceous fruit flavors with attractive light acidity and a perfumed character from the Muscadelle in the blend. The wine is fruity, crisp citrus and lively final freshness. Screwcap.",,86,15.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château Tour de Bonnet 2012  Entre-Deux-Mers,Bordeaux-style White Blend,Château Tour de Bonnet
62042,US,"This single vineyard Carmenere from the Horse Heaven Hills is 100% varietal with notes of freshly cut bell pepper and cherry. It's tart fruit flavors are backed by (quite) dry, grainy tannins.",Phinny Hill Vineyard,86,28.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Clearwater Canyon 2010 Phinny Hill Vineyard Carmenère (Washington),Carmenère,Clearwater Canyon
62043,Italy,There's a spicy touch of white pepper or dried sage backed by peach and melon that gives this Friulano extra lift and intensity. It feels simple and thin in the mouth but it does shows signs of territorial identity thanks to its unique bouquet.,D'Adda,86,16.0,Northeastern Italy,Friuli Grave,,,,Conte Brandolini 2011 D'Adda Friulano (Friuli Grave),Friulano,Conte Brandolini
62044,US,"A nicely balanced red blend, this is high toned with smooth tannins and dark cherry and plum flavors amid a twist of black licorice. A fine wine for a crowd or easy mid-week drinking.",Lucca,86,10.0,California,North Coast,North Coast,Virginie Boone,@vboone,Courtney Benham 2011 Lucca Red (North Coast),Red Blend,Courtney Benham
62045,France,"Crisply light and fresh, this is a bright and clean wine. It's just touched by vanilla that goes well with the refreshing acidity. No complexity, just easy drinking. Screwcap.",Terres de Saint-Louis,86,11.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Estandon 2012 Terres de Saint-Louis Rosé (Coteaux Varois en Provence),Rosé,Estandon
62046,Italy,"Colleventano (100% Pecorino) is aged in stainless steel to enhance the grape's natural aromas of ripe peach, candied fruit, sage and lemon. The wine is bright and dense on the palate with a playful touch of almond marzipan on the close.",Colleventano,86,17.0,Central Italy,Colli Aprutini,,,,Fattoria Giuseppe Savini 2011 Colleventano Pecorino (Colli Aprutini),Pecorino,Fattoria Giuseppe Savini
62047,Italy,This Rosso Conero (mostly Montepulciano with a small element of Sangiovese) proves to be a simple and fresh option that would work with pasta or chicken roast.,,86,15.0,Central Italy,Rosso Conero,,,,Fazi Battaglia 2011  Rosso Conero,Red Blend,Fazi Battaglia
62048,Italy,"This pretty Pecorino opens with bright tones of apricot and honey followed by a thick, viscous mouthfeel. Pair it with asparagus or creamy artichoke risotto.",,86,19.0,Central Italy,Colline Pescaresi,,,,Torre Raone 2010 Pecorino (Colline Pescaresi),Pecorino,Torre Raone
62049,US,"Aggressive now in acidity, this Chardonnay has powerful sour Lifesaver candy flavors of pineapples and stony minerals, with a potent kick from smoky oak. It tastes young and jammy. It's elegant, and changes interestingly as it warms in the glass.",Ryo-fu,89,44.0,California,Russian River Valley,Sonoma,,,Freeman 2008 Ryo-fu Pinot Noir (Russian River Valley),Pinot Noir,Freeman
62050,Australia,"You might not know it from this wine's rather austere exterior, but this is actually from a warm site within the cool Yarra Valley. It's a restrained, slightly herbal blend of 62% Cabernet, 27% Merlot and 11% Petit Verdot that finishes with a tough mouthful of tannin. Hold it for another 3–4 years and hope that the fruit holds up.",Harry's Monster,89,30.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Giant Steps 2006 Harry's Monster Red (Yarra Valley),Bordeaux-style Red Blend,Giant Steps
62051,US,"Pretty good price for a bone-dry, crisply elegant Sauvignon Blanc with such good flavor. It's citrusy in limes and grapefruits, with richer notes of figs and melons, and finishes with a scour of spice.",,89,19.0,California,Napa Valley,Napa,,,Groth 2009 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Groth
62052,Italy,Here's a harmonious and well-balanced Barbera d'Asti Superiore with pretty mineral tones that are woven tight within a fabric of wild berry fruit and spice. The wine is tart and fresh on the finale with a long blast of blackberry and cherry on the close.,Molisse,89,19.0,Piedmont,Barbera d'Asti Superiore,,,,Agostino Pavia & Figli 2007 Molisse  (Barbera d'Asti Superiore),Barbera,Agostino Pavia & Figli
62053,Italy,"Despite the infamous heat of the 2003 vintage, Piano Alto Barbera d'Asti Superiore is a surprising and impressive wine. There are pretty linear notes of black stone and granite backed by some ripe berry and blackberry. The wine seems younger than it really is.",Piano Alto,89,33.0,Piedmont,Barbera d'Asti Superiore,,,,Bava 2003 Piano Alto  (Barbera d'Asti Superiore),Barbera,Bava
62054,Italy,Here's a Barbera with a cheerful level of complexity that is enhanced by extra tones of spice and vanilla. The aromas are well integrated and there's plenty of fruit freshness here to pair with oven-roasted pasta.,La Punta,89,,Piedmont,Barbera del Monferrato Superiore,,,,La Spinosa Alta 2007 La Punta  (Barbera del Monferrato Superiore),Barbera,La Spinosa Alta
62055,Italy,"Smoke and graphite notes, coupled with a solid base of black fruit and cassis, give this wine many aromatic layers to contemplate. There are drying mineral notes here yet the wine is ultimately very plush and velvety in the mouth and it ends with a touch of oak sweetness and bitter cherry.",,89,,Piedmont,Barbera d'Asti Superiore Nizza,,,,L'Armangia 2007  Barbera d'Asti Superiore Nizza,Barbera,L'Armangia
62056,New Zealand,"Made in a ripe style, this Sauvignon Blanc from Oregon-based Peter Rosback features hints of honey alongside nectarine and tropical fruit flavors. It's round on the palate; a ripe, easygoing wine for immediate consumption.",,89,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Sineann 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Sineann
62057,US,"A very pretty effort, the wine's strawberry and rhubarb flavors are balanced against spring herbs and hints of leaf. The Morrison Lane Sangiovese is blended with 15% Syrah from the Boushey vineyard.",,89,18.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Trio Vintners 2007 Sangiovese (Walla Walla Valley (WA)),Sangiovese,Trio Vintners
62058,Australia,"There's a slightly charry, roasted or asphalt top note to this wine's aromas, but the wine's flavors are an intriguing mix of cola, rhubarb and red berries, ending with mouthwatering raspberries coming to the fore. It's a full-bodied, creamy-textured wine that should be enjoyed over the next few years.",,89,17.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2007 Shiraz (Clare Valley),Shiraz,Wakefield
62059,US,"This is the first vintage made in the brand-new winery that was finished just in time for crush in 2007. It captures the Pepper Bridge vineyard character perfectly—pretty strawberry fruit, dappled with fresh herbs and white pepper. The aromas are pretty and clean, and the wine does not over-reach.",Pepper Bridge Vineyard,89,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waters 2007 Pepper Bridge Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Waters
62060,New Zealand,"Pungently bell peppery at first, this wine also features enough stone fruit and citrus flavors to carry the herbal overtones. It's medium in body, and finishes crisp and zesty—a very likeable summer quaff.",,88,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Otto's Constant Dream 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Otto's Constant Dream
62061,Italy,"The longer this wine sits in the glass, the more beautiful its aromas become. It opens with a dark and rich appearance and vibrant notes of blueberry, wild berry and exotic spice. There's a slightly lactic note at first that slowly evolves into milk chocolate and fudge.",Quass,88,28.0,Piedmont,Barbera d'Alba,,,,Pecchenino 2007 Quass  (Barbera d'Alba),Barbera,Pecchenino
62062,Italy,"This dark expression of Dolcetto opens with richly concentrated fruit and generous aromas of black fruit, plum, slate roof and granite stone. The wine is correct but simple in the mouth and offers a tannic bite at just the right level of firmness to pair with meat or cheese.",,88,,Piedmont,Dolcetto d'Asti,,,,Poderi Alasia 2008  Dolcetto d'Asti,Dolcetto,Poderi Alasia
62063,Italy,"Here is a raw, chewy and vinous expression of Dolcetto with loads of bright berry and fruit intensity. The wine is easy and fresh with dense pulp and texture on the close.",Mosesco,88,45.0,Piedmont,Dolcetto d'Alba,,,,Prunotto 2008 Mosesco  (Dolcetto d'Alba),Dolcetto,Prunotto
62064,Chile,"A good deal in value-priced Cabernet. Aromas of mocha, chocolate and ripe berry fruit are well molded, and the palate is warm, rich and full of clean, tasty raspberry and plum fruit accented by another dash of mocha. Fruity and thick, and with a natural oak flavor.",Reserva,88,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2009 Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Alicia
62065,Italy,"The wine opens with a thick, black and dense appearance and segues to raw aromas of blackberry, cherry, tobacco, spice and natural rubber. There's a vinous, chewy quality here that needs more time in the bottle to unwind.",Porlapà,88,28.0,Piedmont,Barbera d'Asti Superiore,,,,Alfonso Boeri 2007 Porlapà  (Barbera d'Asti Superiore),Barbera,Alfonso Boeri
62066,Italy,"Dark, concentrated and oak-driven, this is a smooth and sophisticated Barbera d'Alba with intense aromas of black fruit, cassis and cherry. The wood notes are still a bit raw and apparent, so give this wine two more years in the bottle to integrate.",Naunda,88,,Piedmont,Barbera d'Alba,,,,Bric Cenciurio 2007 Naunda  (Barbera d'Alba),Barbera,Bric Cenciurio
62067,Italy,This Barbera d'Asti Superiore opens with brambly notes of underbrush and wild berry followed by wet earth and smoked ham. Give it two or three years in the bottle and pair this fruit-forward wine with lasagna or meatloaf.,Terre Astesane,88,,Piedmont,Barbera d'Asti Superiore,,,,Cantina Sociale di Mombercelli Terre Astesane 2007 Terre Astesane  (Barbera d'Asti Superiore),Barbera,Cantina Sociale di Mombercelli Terre Astesane
62068,Italy,"This organically farmed Dolcetto delivers surprising sophistication with tones of wild mushroom and spice behind bright red fruit and berry. The wine is slightly tannic but closes with a smooth, polished texture.",Vigna Pirochetta,88,20.0,Piedmont,Dolcetto di Dogliani,,,,Cascina Corte di Barosi Alessandro 2007 Vigna Pirochetta  (Dolcetto di Dogliani),Dolcetto,Cascina Corte di Barosi Alessandro
62069,Italy,"This inky-black Barbera boasts granite and slate aromas with black fruit, cassis, wild mushroom, tobacco and wet earth. These are the characteristic aromas of this native grape variety, although the deep extraction and sweet oak flavors on display here denote a very modern interpretation.",Neuvsent,88,,Piedmont,Barbera d'Asti Superiore Nizza,,,,Cascina Garitina 2006 Neuvsent  (Barbera d'Asti Superiore Nizza),Barbera,Cascina Garitina
62070,Italy,"Gualdo del Re's honey-toned Vermentino offers rich saturation and density thanks to the Tuscan sunshine. The wine is thick and glossy with warm notes of peach, nectarine and apricot. The finish is creamy and rich and would stand up to cheese-based dishes.",Valentina,87,29.0,Tuscany,Val di Cornia Suvereto,,,,Gualdo del Re 2007 Valentina Vermentino (Val di Cornia Suvereto),Vermentino,Gualdo del Re
62071,Italy,"Villa Prandone Navicchio is a pretty expression of Pecorino from Central Italy with resiny aromas of mature apricot, cola and white peppercorn. There's depth and personality here and the wine offers a unique experience.",Villa Prandone Navicchio,87,,Central Italy,Offida Pecorino,,,,Il Conte 2007 Villa Prandone Navicchio  (Offida Pecorino),Pecorino,Il Conte
62072,Chile,"More than decent; this is good SB with no bells and whistles but lots of straight-ahead competence. The nose is dusty and plump, while the palate has roundness, weight and likable citrus, green melon and other common, fresh flavors. Sometimes the basics are more than enough; this is a casein point.",Reserva,87,5.0,Aconcagua Valley,,,Michael Schachner,@wineschach,In Situ 2008 Reserva Sauvignon Blanc (Aconcagua Valley),Sauvignon Blanc,In Situ
62073,Austria,"This firmly structured wine brings out the spiciness of Blaufränkisch, boosting its structure. Beck's entry-level wine is finely crafted, the tannins and ripe berry fruits balancing well with the freshly grated nutmeg and final sweetness. Screwcap.",,87,23.0,Burgenland,,,Roger Voss,@vossroger,Judith Beck 2007 Blaufränkisch (Burgenland),Blaufränkisch,Judith Beck
62074,US,"Crisp in acidity and delicious, with honeyed flavors of pineapples, green apples, Meyer lemons, vanilla and peppery spices. Finishes a bit sugary sweet, which detracts from pure balance.",La Cruz Vineyard,87,30.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2007 La Cruz Vineyard Pinot Gris (Sonoma Coast),Pinot Gris,Keller Estate
62075,Chile,"This is a perfectly good and honest wine, with aromas of fresh lettuce yet not a whole lot of vivid fruit. So in that sense, it is like many SBs from cool-climate Limarí. But if the nose is shy, the palate offers nice, cheerful apple and melon flavors. Smooth enough and almost round, withno edgy acidity or overt zap.",Block Selection Reserve,87,11.0,Limarí Valley,,,Michael Schachner,@wineschach,La Playa 2008 Block Selection Reserve Sauvignon Blanc (Limarí Valley),Sauvignon Blanc,La Playa
62076,US,"Here's a good, rich, savory young Zin to get those tastebuds whistling. Clean acidity and smooth tannins frame Zinny flavors of wild berries, teriyaki and Asian spices. Drink now.",Saini Farms Old Vine,87,22.0,California,Dry Creek Valley,Sonoma,,,Lake Sonoma 2006 Saini Farms Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Lake Sonoma
62077,France,"Appealing for its serious plum, barnyard, black pepper and licorice aromas. A bit simpler in the mouth, with some grippy tannins and just enough acidity to keep the dense, woodsy palate from feeling heavy.",Nord Sud,87,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Laurent Miquel 2006 Nord Sud Syrah (Vin de Pays d'Oc),Syrah,Laurent Miquel
62078,Italy,"This smooth and supple Chardonnay from northeast Italy boasts steadfast intensity and pretty aromas of citrus blossom, peach, honey and a touch of fresh vanilla bean. The wine's creamy density makes for a natural companion to pasta and lasagna.",Jurosa,87,,Northeastern Italy,Venezia Giulia,,,,Lis Neris 2006 Jurosa Chardonnay (Venezia Giulia),Chardonnay,Lis Neris
62079,Chile,"Nice and welcoming on the nose, with melon, citrus and other punchbowl aromas. The palate is graced with fine acidity, which amplifies the wine's standard green apple and lime flavors. Clean and showing no glaring issues. Textbook everyday Chilean SB; we could drink this stuff forever.",Classic Series,87,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Montes 2008 Classic Series Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Montes
62080,US,"A good, rich, dry bubbly, with a creamy, leesy taste and long finish. The flavors of figgy vanilla and praline are unusual for a bubbly, but nonetheless are delicious.",Stelline di Moscato,87,18.0,California,Santa Barbara County,Central Coast,,,Mosby NV Stelline di Moscato Orange Muscat (Santa Barbara County),Orange Muscat,Mosby
62081,Italy,"Ripe fruit tones and layers of spice (clove, cinnamon and black pepper) fold seamlessly together as one. The wine represents a hardy blend of Negroamaro and Montepulciano and offers the solid structure and firmness that you should expect from these two masculine indigenous grapes.",,87,20.0,Southern Italy,Galatina,,,,Valle dell'Asso 2006 Negroamaro (Galatina),Negroamaro,Valle dell'Asso
62082,US,"Here's a lush young Petite Sirah brimming with blackberry jam, cherry liqueur, dark chocolate and licorice flavors that taste a little sweet. It's tannic and immature now, but should age well for up to a decade.",Estate,87,45.0,California,Paso Robles,Central Coast,,,Venteux 2006 Estate Petite Sirah (Paso Robles),Petite Sirah,Venteux
62083,US,"This very rich, unctuous Syrah is immature and not especially subtle at this time. It's acidic and gooey in jammy blackberries and cherries and milk chocolate, with obvious oak influences. The idea seems to be ageworthiness, but that's a gamble. Could surprise.",Ulises Valdez Vineyard,87,65.0,California,Napa Valley,Napa,,,Vice Versa 2005 Ulises Valdez Vineyard Syrah (Napa Valley),Syrah,Vice Versa
62084,Italy,Pinot Bianco from the Collio region of northeast Italy generally tends to deliver firm structure and texture. This wine is an excellent example of the variety because it balances density and heat versus elegance of aromas. Pair it with Thai or Chinese chicken dishes.,,87,34.0,Northeastern Italy,Collio,,,,Villa Russiz 2007 Pinot Bianco (Collio),Pinot Bianco,Villa Russiz
62085,US,"Waterstone's non-reserve Cabernet is often quite good and the '05 is just about their best ever. It's a fine wine, dry and full-bodied and rich in black currants, smoky oak and spices. Drink now and for the next several years.",,87,26.0,California,Napa Valley,Napa,,,Waterstone 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Waterstone
62086,Italy,"Here's a Sicilian Nero d'Avola with heft and dimension: Aromas include allspice, cinnamon, cherry and sweet almond. It has a chewy, succulent feel and polished tannins on the close. The wine is made by Prosecco producers Villa Sandi.",Carrivàli,87,,Sicily & Sardinia,Sicilia,,,,AgroArgento 2005 Carrivàli Nero d'Avola (Sicilia),Nero d'Avola,AgroArgento
62087,Italy,"Made with organically grown grapes, this 100% expression of Nero di Troia offers cheerful aromas of cherry, blackberry, spice and tobacco. The mouthfeel is dense and sandy because of the firm nature of the tannins.",,87,20.0,Southern Italy,Puglia,,,,Antica Enotria 2006 Nero di Troia (Puglia),Nero di Troia,Antica Enotria
62088,South Africa,"This friendly wine starts with a spicy and aromatic nose and leads into floral, honeyed flavors, a balanced acidity and a touch of minerality underneath. Pretty and poised, it will pair well with shellfish and spicy Asian cuisine.",,87,29.0,Franschhoek,,,Susan Kostrzewa,@suskostrzewa,Boekenhoutskloof 2005 Sémillon (Franschhoek),Sémillon,Boekenhoutskloof
62089,US,"Tight and tart, wrapped up in a core of smoky black currant fruit. The acids seem a bit adjusted, and the wine needs time to breathe open, but the main thing is that it's a clean and well-defined evocation of the almost 40-year-old vineyard, the oldest in the Rattlesnake Hills.",Morrison Vineyard,87,30.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Bonair 2006 Morrison Vineyard Cabernet Sauvignon (Rattlesnake Hills),Cabernet Sauvignon,Bonair
62090,Italy,This dark wine is characterized by jammy notes of blackberry marmalade and sweet Christmas spice. It's lean and compact in the mouth with long-lasting flavors of blueberry and black currant.,Fidelis,87,18.0,Southern Italy,Aglianico del Taburno,,,,Cantina del Taburno 2005 Fidelis  (Aglianico del Taburno),Aglianico,Cantina del Taburno
62091,Italy,"Mostly Negroamaro (with 5% Malvasia Nera), this is a sweet-smelling wine with candy-like aromas of Christmas bread, allspice and plum cake. The wine delivers dense, firm structure with nicely aged fruit flavors on the close.",Riserva,87,15.0,Southern Italy,Copertino,,,,Cantina Sociale Cooperativa di Copertino 2001 Riserva Negroamaro (Copertino),Negroamaro,Cantina Sociale Cooperativa di Copertino
62092,Chile,"Varietally correct, with familiar prickly aromas along with citrus and sweat. It's pretty much all you could ask for at under $10, and with honest lemon and pineapple flavors its committed and alive. Good mouthfeel with grab and body only secures its standing as a white wine Best Buy.",,87,9.0,Curicó Valley,,,Michael Schachner,@wineschach,Carmen 2008 Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Carmen
62093,US,"The highlight of a thin lineup, Cave B's Sauvignon Blanc brings tart fruit flavors of lemon and lime, grapefruit and melon. Thankfully, no oak was applied; this winery has a heavy hand with barrels. This new bottling is young enough to retain the crispness and liveliness of the natural fruit.",,87,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2007 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Cave B
62094,France,"Heavily dominated by new wood, the wine is toasty, with a burnt edge to it. The fruit shows some juicy character, but it is not given a chance with the wood.",,87,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Boyd-Cantenac 2006  Margaux,Bordeaux-style Red Blend,Château Boyd-Cantenac
62095,France,"An immediately attractive wine that carries its ripe fruit easily. Both the fruit and the structure are dense, with flavors of dried raisins balanced by fresh acidity. It is already maturing, so drink in 2 years.",,87,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Lafleur-Gazin 2006  Pomerol,Bordeaux-style Red Blend,Château Lafleur-Gazin
62096,France,"Ripely juicy wine, its soft tannins lifted by fresh blackberry flavors. The crisp acidity in the juice shows prominently. It has some dry structure, but this is enveloped in this berry fruit character, which suggests it will mature quickly.",,87,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Lestage 2006  Listrac-Médoc,Bordeaux-style Red Blend,Château Lestage
62097,France,"Ripe fruit stars, with swathes of tannin. The fruit is juicy, with the typical 2006 freshness, jelly and jam textures giving sweetness. Generous, rich, and likely to be ready in the next 2–3 years.",,87,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Moulin du Cadet 2006  Saint-Émilion,Bordeaux-style Red Blend,Château Moulin du Cadet
62098,France,"Rich, jammy aromas set the scene for an exuberant black fruited wine, with generous soft texture. The tannins have dried fruit and fig flavors, lifted by attractive freshness.",Fugue de Nenin,87,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Nenin 2006 Fugue de Nenin  (Pomerol),Bordeaux-style Red Blend,Château Nenin
62099,France,"Firm, tense and dryly tannic, this is a solid wine, foursquare, its edges a little rough at present. The berry fruits are black, spicy from wood, creating a rich feel. In the end, black currant acidity and freshness finish the wine with a lift.",,87,25.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Patache d'Aux 2006  Médoc,Bordeaux-style Red Blend,Château Patache d'Aux
62100,Italy,"Part of the natural wine movement, this organically farmed blend of Nerello Mascalese, Nerello Cappuccio and Alicante shows harmony and elegance. It shows some age too, with aromas of tar, licorice, cassis, prune and dark tobacco. It feels supersmooth and silky.",Aetneus,91,35.0,Sicily & Sardinia,Etna,,,,I Custodi 2007 Aetneus  (Etna),Red Blend,I Custodi
62101,France,"Located on high ground to the east of Cahors, this estate was replanted in the 1980s at a high density. Rich, smooth and dense, this shows concentrated ripe plum and juicy blackberry flavors and, above all, firm tannins. Wood aging has smoothed the rough edges.",Château Pech de Jammes,91,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2009 Château Pech de Jammes Malbec (Cahors),Malbec,Georges Vigouroux
62102,Chile,"This Cabernet-led blend is compact on the bouquet, with clay, spice, balsam and rubbery berry aromas. The palate offers fine structure and intensity, with blackberry, toast, coffee and mocha flavors. It's long and chocolaty on the well-oaked finish. The blend contains 15% Petit Verdot and 5% Syrah; drink through 2017.",DON,91,75.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Helena 2009 DON Red (Colchagua Valley),Red Blend,Santa Helena
62103,US,"Tangent's white wines, which are unoaked, get better each vintage. This Grenache Blanc is exquisitely sculpted with sharp acids and pinpointed minerals, and offers orange, melon and vanilla-honey flavors. A delight to drink, at a great price.",Paragon Vineyard,91,17.0,California,Edna Valley,Central Coast,,,Tangent 2011 Paragon Vineyard Grenache Blanc (Edna Valley),Grenache Blanc,Tangent
62104,US,"Made from the classic Bordeaux varieties, this polished, supple wine is pretty tannic, but it's fine for drinking now. It shows a concentration of blackberry and black currant flavors, with a liqueur-sweet intensity that leads into a long finish.",Estate Grown,91,60.0,California,Oak Knoll District,Napa,,,Trefethen 2009 Estate Grown Cabernet Sauvignon (Oak Knoll District),Cabernet Sauvignon,Trefethen
62105,US,"Capturing the dense essence of Petite Sirah, this marries deep berry flavor to a highlight of Bourbon-soaked chocolate. It's not overly sweet, but it's definitely a dessert wine.",Mistelle,91,24.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,J. Scott Cellars 2010 Mistelle Petite Sirah (Rogue Valley),Petite Sirah,J. Scott Cellars
62106,US,"A little scouring, but delicious and complex, this has appealing flavors of yeast, lemons, limes and pears. Dry and yeasty, it feels very elegant on the palate.",Late Disgorged Brut,91,90.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2003 Late Disgorged Brut Sparkling (Russian River Valley),Sparkling Blend,J Vineyards & Winery
62107,Italy,"This boasts oak-driven aromas of honey and vanilla, with notes of exotic fruit, citrus and Golden Delicious. It is soft and supple, with a lively, fruit-driven finish.",Furore Bianco Fiorduva,91,55.0,Southern Italy,Costa d'Amalfi,,,,Marisa Cuomo 2010 Furore Bianco Fiorduva White (Costa d'Amalfi),White Blend,Marisa Cuomo
62108,US,"Although this is not particularly Diamond Mountainesque, there's no denying how pretty it is. Softly tannic and minerally, it offers a peacock's tail of blackberries, black cherries, plum sauce, dark chocolate, anise, black pepper and sweet toasty oak. Drink now with grilled steak.",Reserve,91,75.0,California,Diamond Mountain District,Napa,,,Martin Ray 2009 Reserve Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Martin Ray
62109,Italy,"If you love Pinot Noir, you should definitely try Sicily's Frappato grape. The crowning achievement of dynamic vintner Arianna Occhipinti, this wine portrays the variety in it's purest form. Dark ruby in color, notes of forest fruit, blue flower, spice and smoked bacon abound.",Il,91,42.0,Sicily & Sardinia,Sicilia,,,,Occhipinti 2010 Il Frappato (Sicilia),Frappato,Occhipinti
62110,Italy,"This is a pure expression of Nero d'Avola, with bright cherry and generous milk chocolate notes that are backed by toasted oak tannins and a fresh, spicy finish. The quality of the fruit is lively, rich and chewy.",Lu Patri,91,40.0,Sicily & Sardinia,Sicilia,,,,Baglio del Cristo di Campobello 2010 Lu Patri Nero d'Avola (Sicilia),Nero d'Avola,Baglio del Cristo di Campobello
62111,US,"This is an impressive young Cabernet: It's bone dry, tannic and intense, with flavors of mountain blackberries and black currants. It may even age for a few years.",Lot 360,91,26.0,California,Howell Mountain,Napa,,,Cameron Hughes 2010 Lot 360 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Cameron Hughes
62112,France,"This is a fruity, Cabernet Sauvignon-dominated wine, with tannins that support and balance the black currant flavor. Wood aging lightly brushes the structure.",,91,19.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Chantelys 2010  Médoc,Bordeaux-style Red Blend,Château Chantelys
62113,France,"Of all the Beaujolais crus, Morgon is the one for aging. This wine, with its powerful structure, exemplifies age-worthiness. It is weighty and dense, with a solid feel, plus juicy, opulent fruit that helps to balance the wine. Keep for 3–4 years.",,91,15.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Château de Pizay 2011  Morgon,Gamay,Château de Pizay
62114,France,"This wine that shows the ripe tannins of Saint-Estèphe. It has a dry, dark core that's surrounded by rich black currant fruit. Situated close to Calon-Ségur, this is a stylish selection that exudes power and structure.",,91,105.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Ségur de Cabanac 2010  Saint-Estèphe,Bordeaux-style Red Blend,Château Ségur de Cabanac
62115,France,"One of the single parcel releases (this is numbered A307), this is a pure Merlot that's earthy, rich and smoky. Intense and concentrated, it has acidity that balances the ripe fruit. Age this wine for 4–5 years.",Les Gendres,91,55.0,Southwest France,Côtes de Bergerac,,Roger Voss,@vossroger,Château Tour des Gendres 2010 Les Gendres Merlot (Côtes de Bergerac),Merlot,Château Tour des Gendres
62116,Italy,"Made from Syrah that was grown on the steep, blackened slopes of Mt. Etna, this is round and plump, with aromas of blackberry and spice backed by black olive, bacon fat and crushed white pepper. It's silky, long and smooth.",Sole di Sesta,91,48.0,Sicily & Sardinia,Sicilia,,,,Cottanera 2009 Sole di Sesta Syrah (Sicilia),Syrah,Cottanera
62117,Italy,"A blend of Cabernet Sauvignon, Merlot and Petit Verdot, this is plush and round, with bright notes of black fruit, spice, leather and blackberry. There's a touch of spice on the finish, and the texture is soft and rich.",Symposio,91,20.0,Sicily & Sardinia,Sicilia,,,,Feudo Principi di Butera 2010 Symposio Red (Sicilia),Red Blend,Feudo Principi di Butera
62118,US,"Full and round, with snappy acidity that brings life and lift to the luscious fruit, this delicious wine is aimed at those who like a festival of green and yellow fruits in their glass. It has fine texture and length, with a defining mineral streak that elevates this well beyond just fruity. It has medium-term aging potential as well.",,91,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2011 Chardonnay (Willamette Valley),Chardonnay,Adelsheim
62119,US,"Bright and spicy, this has flavors of melon and pear. Balanced throughout, it finishes with a lightly toasty accent. Superb winemaking shines here.",,91,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2011 Pinot Gris (Willamette Valley),Pinot Gris,Adelsheim
62120,US,"This single-vineyard Cabernet is softening and mellowing, with flavors of cherry, mocha and oak that are picking up sweet, mushroomy, gamy notes. Carmel Valley is a small appellation in a warm part of inland Monterey County that specializes in Bordeaux red wines. It's drinking well now.",Saunders Vineyard Estate Grown,91,36.0,California,Carmel Valley,Central Coast,,,Boëté 2005 Saunders Vineyard Estate Grown Cabernet Sauvignon (Carmel Valley),Cabernet Sauvignon,Boëté
62121,US,"This shows real Chardonnay character, with a creamy texture housing flavors of Meyer lemon tart, vanilla and buttered toast, brightened with lively acidity. It's great to see veteran Bouchaine performing at such a high level.",Estate Vineyard,91,30.0,California,Carneros,Napa-Sonoma,,,Bouchaine 2010 Estate Vineyard Chardonnay (Carneros),Chardonnay,Bouchaine
62122,France,"Earthy notes mix in with fresh Mirabelle plum notes and juicy apples. The palate is fresh, bouncy and light. Drink soon.",Collection,86,14.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé 2015 Collection Pinot Blanc (Alsace),Pinot Blanc,Cave de Ribeauvillé
62123,France,"This is a crisply fruity wine, with tight acidity and a nervy texture. The citrus character dominates, leaving room for only hints of riper red fruits. The aftertaste continues the theme of crisp acidity.",,86,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château la Verrière 2015 Rosé (Bordeaux Rosé),Rosé,Château la Verrière
62124,Romania,This ruby-colored Romanian Pinot Noir has scents of black plum and red cherry and flavors of bright red cherry before a tart finish.,Legendary Estate Series,86,9.0,Romania,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2014 Legendary Estate Series Pinot Noir (Romania),Pinot Noir,Cramele Recas
62125,Romania,"Lemon zest, citrus blossoms and peach aromas lead the way to tropical fruit flavors in this Romanian Pinot Grigio. It is light bodied with a crisp finish.",Dreambird,86,7.0,Romania,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2015 Dreambird Pinot Grigio (Romania),Pinot Grigio,Cramele Recas
62126,Romania,"Aromas of banana, mango, and pineapple open to flavors of tropical fruit salad, mango and banana and a soft finish.",Dreamfish,86,7.0,Romania,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2015 Dreamfish Sauvignon Blanc (Romania),Sauvignon Blanc,Cramele Recas
62127,France,"Pure red fruit seems to have a bruised apple edge. The palate is simple and easy-drinking and despite its pretty ruby color comes across as a rosé, with barely a touch of tannin. Chill this for a surprise at a party.",Tradition,86,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Michel Fonne 2013 Tradition Pinot Noir (Alsace),Pinot Noir,Domaine Michel Fonne
62128,France,"A distinctly aromatic nose tells of honeysuckle while the dry, light palate is sherbety and less defined. Drink this easygoing wine soon, while aromas are fresh.",Grains de Génie,86,14.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Michel Fonne 2014 Grains de Génie White (Alsace),Alsace white blend,Domaine Michel Fonne
62129,France,"A lovely, citrus-scented lightness governs nose and palate. The lemony streak counters the richer palate.",Vieilles Vignes,86,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Sipp-Mack 2014 Vieilles Vignes Sylvaner (Alsace),Sylvaner,Domaine Sipp-Mack
62130,US,"Earthy, leathery aromas and dense tobacco and cedar flavors make this wine a bit of a taste adventure. The mouthfeel is posh and finely tannic, and black cherry and dark chocolate notes kick in and last through the finish.",Cooper Ranch,86,25.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Easton 2013 Cooper Ranch Barbera (Shenandoah Valley (CA)),Barbera,Easton
62131,US,"This is a good-time wine that's superrich and fruity. It's easy to drink and enjoy, uncomplicated and jammy in flavor and soft in texture.",,86,20.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Edmeades 2013 Zinfandel (Mendocino County),Zinfandel,Edmeades
62132,US,The wine's very reserved nose requires patience to release the asphalt and blackberry jam aromas. Berry flavors show on the palate as does some asphalt and pepper. Everything feels balanced but it could use some more power and punch.,Reserve,86,40.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2013 Reserve Syrah (Edna Valley),Syrah,Edna Valley Vineyard
62133,Spain,"Aromas of orange zest, apple cider and yeast come in front of a plump, slightly wayward palate with citric acidity. Generic citrus flavors finish lemony but with acidic scour.",,86,9.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Esperanza 2015 Verdejo-Viura (Rueda),Verdejo-Viura,Esperanza
62134,US,"A lightweight effort with admirably low alcohol, this quaffable wine offers apple sauce flavors, hints of toasted almonds, and a touch of lemon oil. It slips comfortably into a Pinot Grigio style rather than the fleshier Pinot Gris more often found in Oregon.",Hoot And Howl Vineyard,86,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Zimri Cellars 2015 Hoot And Howl Vineyard Pinot Gris (Willamette Valley),Pinot Gris,Zimri Cellars
62135,Italy,Aromas of honeysuckle and tropical fruit lead the nose while the lively palate doles out pear and juicy nectarine. A touch of bitter almond adds interest.,,86,22.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Agricola Bellaria 2015 Falanghina (Irpinia),Falanghina,Agricola Bellaria
62136,US,"This wine is powerful and full bodied, from the cocoa and raspberry-syrup aromas to the potent blackberry and Port-like flavors. It needs to pair with some aged cheese or a juicy cut of beef.",Reserve,86,32.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Amador Cellars 2013 Reserve Red (Amador County),Rhône-style Red Blend,Amador Cellars
62137,Chile,"Lightly gritty, stalky and earthy on the nose, this blend offers additional aromas of wild berry fruits, spice and tomato. A slightly heavy, grabby palate offers roasted, salty blackberry flavors followed by notes of leather and meat on the finish.",Escarlata,86,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2014 Escarlata Red (Colchagua Valley),Red Blend,Calcu
62138,Italy,"This opens with heady aromas of yellow stone fruit, white flower and citrus. The palate is a bit on the lean side, offering lime and a mineral note alongside bright acidity.",Corte Ferro,86,19.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Caruso & Minini 2015 Corte Ferro Zibibbo (Terre Siciliane),Zibibbo,Caruso & Minini
62139,France,"Perfumed and ripe, this is an immediately refreshing wine. With lively acidity and a delicately tannic texture, it is balanced and fruity. It ends with crisp acidity.",,86,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Thieuley 2015 Rosé (Bordeaux Rosé),Rosé,Château Thieuley
62140,Romania,Jasmine and fresh-cut pineapple scents lead the way to tropical fruit flavors of guava and mango and a soft finish.,Dreamfish,86,7.0,Romania,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2015 Dreamfish Chardonnay (Romania),Chardonnay,Cramele Recas
62141,France,"Owner Daniel Barcelo produces a wine that is soft, fruity and with a forward crispness and red fruit flavor that is generous and fresh. It is a bright, lively and refreshing wine.",,86,10.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Domaine Barcelo 2015 Rosé (Ile de Beauté),Rosé,Domaine Barcelo
62142,France,"Simple, but up-front strawberry fruit reigns on nose and palate of this very light-bodied red. The palate is soft, easy, dry and fresh and would take very well to chilling on a warm day.",Tradition,86,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Sipp-Mack 2013 Tradition Pinot Noir (Alsace),Pinot Noir,Domaine Sipp-Mack
62143,France,"Friendly apple fruit sits easily on nose and palate before a refreshing, clean finish. This is an easy, fruit-driven white ideal for a party.",Cuvée René Dopff,86,13.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion 2014 Cuvée René Dopff Pinot Blanc (Alsace),Pinot Blanc,Dopff & Irion
62144,US,"Very ripe, very full bodied and very tannic, this wine is bold and tasty. It has raisin and dried plum aromas, a flavor that is warm with alcohol, and a mouthfilling texture.",Three Popes Estate,86,22.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Morse 2010 Three Popes Estate Red (Amador County),Rhône-style Red Blend,Morse
62145,US,"The generous fruit flavors in this medium-bodied, smooth-textured wine are like those in a cherry-rhubarb pie but without the sugar. Light herbal olive aromas start it out.",The Heritage Collection,86,14.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Peirano 2013 The Heritage Collection Malbec (Lodi),Malbec,Peirano
62146,US,"This unusual blend marries Grenache, Pinot Noir and Malbec—in other words, Rhône, Burgundy and Bordeaux. None of the three is dominant, and the result is a pretty wine, with light raspberry fruit, and highlights of toast and coffee.",Trinity Cuvée Spéciale,86,45.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2014 Trinity Cuvée Spéciale Red (Umpqua Valley),Red Blend,Reustle
62147,US,"The producer ferments partially in new Acacia barrels, as well as in tank, with the result a mix of floral and fruity melon with firm acidity and a medium build. It's still very much in the throes of that oak.",Timber Crest Vineyard,86,22.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2015 Timber Crest Vineyard Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Kokomo
62148,US,"Round and fruity, this opens with mildly sweet flavors of melon and pineapple. The quick finish turns flat and slightly sour.",,86,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Kudos 2015 Pinot Gris (Willamette Valley),Pinot Gris,Kudos
62149,US,"Dark, black and leathery, this wine has an Old-World spirit and rusticity, a dearth of fruit under smooth, thick and dense tannins as well as oak.",Betsy's Vineyard,86,32.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Lawer 2013 Betsy's Vineyard Syrah (Knights Valley),Syrah,Lawer
62150,France,"This is a coppery-tinged, pale-flamingo pink blend of Grenache, Syrah and Merlot that's dry and taut. Crisp flavors of underripe stone fruit and melon provide ample summer refreshment. Drink now.",Roséfine,86,10.0,France Other,Mediterranée,,Joe Czerwinski,@JoeCz,Marrenon 2015 Roséfine Rosé (Mediterranée),Rosé,Marrenon
62151,France,"Made from the local Sciaccarellu grape, this is a delicious, light and perfumed wine. It has tight acidity to go with the red currant flavors and the crisp texture. The wine is poised and refreshing.",,86,10.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Union de Vignerons de l'Île de Beauté 2015 Rosé (Ile de Beauté),Rosé,Union de Vignerons de l'Île de Beauté
62152,Italy,"Although this Brunello is from the newly released 2005 vintage, it has aromas and textures that remind you of a wine that is older still. There are sophisticated undertones here of smoke and licorice that peep up from behind candied fruit and black currants. There are also nicely integrated tones of exotic spice and mesquite wood at the back.",,90,,Tuscany,Brunello di Montalcino,,,,Sesti 2005  Brunello di Montalcino,Sangiovese Grosso,Sesti
62153,France,"This is big Fleurie, dominated by floral aromas and dry tannins at this stage, and therefore likely to develop for a year or two. The fruits are dark plum, full in the mouth. The acidity offers freshness but also adds to the weight of the texture.",Château des Moriers,90,17.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Signé Vigneron 2008 Château des Moriers  (Fleurie),Gamay,Signé Vigneron
62154,US,"This is a hugely flavored, extracted Pinot Noir, distinctly Californian in its ripeness and size. It's massive in cherries and raspberries, with hints of cocoa, anise, Indian spices and black pepper. With 60% new French oak, it's also pretty toasty. A bit ungainly now, but should gain in the cellar. Better after 2013.",Freestone Hills,90,40.0,California,Sonoma Coast,Sonoma,,,Sonoma Coast Vineyards 2007 Freestone Hills Pinot Noir (Sonoma Coast),Pinot Noir,Sonoma Coast Vineyards
62155,US,"It's hard to find good Washington Malbec under $20. Start here. Stone Tree (Wahluke Slope) vineyard provided much of the fruit, and there is a small (10%) amount of new oak in the mix. This captures the steely core of cassis, matches it to sharp, defining acids, and hones the accents of herb and cinnamon spice to a perfect pitch.",Mb,90,20.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Substance 2008 Mb Malbec (Washington),Malbec,Substance
62156,France,"Initially earthy, this needs a few minutes to blossom into an elegant, structured wine, with black cherry flavors, firm dry tannins and a smooth finish.",Clos Cristal,90,22.0,Loire Valley,Saumur-Champigny,,Roger Voss,@vossroger,Hospices de Saumur 2008 Clos Cristal  (Saumur-Champigny),Cabernet Franc,Hospices de Saumur
62157,US,"Firm and full of fresh pear and apple and white peach fruit flavors. A clever blend that includes Muscat, Viognier and Riesling. Crisp and full-bodied, with a very clean and refreshing mouthfeel that extends into a bright, satisfying finish.",,90,9.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Hyatt Vineyards 2008 Pinot Gris (Rattlesnake Hills),Pinot Gris,Hyatt Vineyards
62158,France,"A single estate run by Joseph Mellot, this produces an impressive ripe style of Sauvignon Blanc, at this stage youthful with exuberant white fruits and grapefruit, and an obvious need to age for 1–2 years.",Domaine des Mariniers,90,20.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Joseph Mellot 2008 Domaine des Mariniers  (Pouilly-Fumé),Sauvignon Blanc,Joseph Mellot
62159,Spain,"The label says it: fermented in barrel. And one sniff delivers the buttery, toasted character of a Burgundy or California Chardonnay. Underneath the oak, there's fine acidity and blazing apple fruit, and once it finishes you get a finely baked aftertaste. An interesting, elevated mix of Treixadura, Godello, Loureira and Albariño.",Fermentado en Barrica,90,20.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Viña Mein 2008 Fermentado en Barrica White (Ribeiro),White Blend,Viña Mein
62160,Spain,"A little more herbal, stalky and tomato-influenced than the riper, fresher 2005, but still an elegant, complex wine that shines a positive light on this little-known region at the base of the Pyrenees. Tobacco, tomato leaf, root beer and bouillon flavors set up an herbal, almost Bordeaux-like finish. Layered and structured to boot. Drink now through 2012.",Blecua,90,100.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Viñas del Vero 2004 Blecua Red (Somontano),Red Blend,Viñas del Vero
62161,US,"A flamboyant Chardonnay. Shows flashy scents of vanilla and buttered toast from oak, riding high over pineapple, pear, golden mango and nectarine fruit. Crisp acidity provides needed balance to the richness. Good price for the quality.",Unbridled Bien Nacido Vineyard,90,24.0,California,Santa Maria Valley,Central Coast,,,Wild Horse 2008 Unbridled Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Wild Horse
62162,US,"From a single vineyard on Snipes Mountain, this is a forceful, dark and liquorous version of Harrison Hill, which often carries more herbal accents. Here it's fruity and floral, with scents of rose petals and concentrated raspberry and cassis. Still young and showing its alcohol, it needs some hours of decanting.",Harrison Hill,90,75.0,Washington,Snipes Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,DeLille 2007 Harrison Hill Red (Snipes Mountain),Red Blend,DeLille
62163,France,"Vacheron are masters of red Sancerre, and this wine lives up to the billing. There are impressively ripe fruits, flavors of the brightest berries and a sweet, pure character, emphasized by the acidity and underlined by wood.",,90,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vacheron 2008  Sancerre,Pinot Noir,Domaine Vacheron
62164,Argentina,"Quite intense, with blasting aromas of blackberry, coconut, cocoa and even leather and horse hide. It's 65% Tannat and 35% Malbec, and as a whole it's big, grabby, tight and full of blackberry and raspberry flavors that bring an herbal twist. Smoky and herbal on the finish.",Salix Vineyard Tannat-Malbec,90,28.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Paula 2006 Salix Vineyard Tannat-Malbec Red (Mendoza),Red Blend,Doña Paula
62165,US,"A lean, steely and slightly herbaceous Chardonnay, whose brisk elegance makes up for the absence of richness. This Chablis-style wine is marked by minerals and suggestions of lemons and limes, as well as strong acidity. Calls for fresh crab in the shell, with plenty of drawn butter for dipping.",,90,30.0,California,Napa Valley,Napa,,,Fontanella 2008 Chardonnay (Napa Valley),Chardonnay,Fontanella
62166,Italy,"Here's a beautifully evolved Brunello di Montalcino (from Agricoltori del Geografico) that shows both elegance and harmony within layers of fruit, spice and earth. The wine articulates many of the most pleasurable characteristics associated with Sangiovese Grosso: elegance and liveliness.",,90,,Tuscany,Brunello di Montalcino,,,,Geografico Castello Tricerchi 2005  Brunello di Montalcino,Sangiovese Grosso,Geografico Castello Tricerchi
62167,South Africa,"One of South Africa's premier Pinot Noir producers, Hamilton Russell offers a 2007 Pinot that marries earthy and primal with poised and balanced. The nose exhibits black cherry, clove and anise, and on the palate, savory, rich fruit is balanced by a racy backbone and plucky spices. Elegant and intriguing.",,90,44.0,Hemel en Aarde,,,Susan Kostrzewa,@suskostrzewa,Hamilton Russell 2007 Pinot Noir (Hemel en Aarde),Pinot Noir,Hamilton Russell
62168,Spain,"Deep and dark on the nose, with licorice, cola and prune aromas. The palate is chunky and full, albeit a touch soft. Saturated flavors of cola, blackberry and chocolate define it as a rich, modern wine, and the finish is appropriately creamy and stacked with sweetness and depth. A lush blend of Garnacha, Cabernet and two indigenous varieties. Drink now through 2011.",Negre,90,20.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Jaspi 2008 Negre Red (Montsant),Red Blend,Jaspi
62169,US,"Plump and spicy, mixing mint and apple, with flavors running into riper fruits—pear and peach. This fills the mouth with luscious fruit, suggestions of vanilla cream and butterscotch, with just enough acidity to bolster it on through into the finish. It's big and thick for Riesling, yet beautifully balanced and quite delicious.",,90,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Southard 2008 Riesling (Columbia Valley (WA)),Riesling,Southard
62170,Italy,"Spanish cedar, cola and bright cherry notes open the nose of this beautiful Rosso di Montalcino. Added complexity is evident in the many spice and leather notes you'll encounter here and the mouthfeel is tonic, tight and rich enough to stand up to game and red meats.",,90,26.0,Tuscany,Rosso di Montalcino,,,,Mastrojanni 2008  Rosso di Montalcino,Sangiovese Grosso,Mastrojanni
62171,Italy,"This Brunello has an edgy, raw feel that translates into aromas of white cherry, wild raspberries and violets. It's a streamlined and traditional wine with a vibrant, buoyant personality topped by sharp acidity and firm tannins. Pair it with creamy or cheesy dishes.",,90,,Tuscany,Brunello di Montalcino,,,,Molino di Sant'Antimo 2005  Brunello di Montalcino,Sangiovese Grosso,Molino di Sant'Antimo
62172,South Africa,"From the cool-climate region of Elgon, the Cluver Pinot offers sweet berries and violet on the nose and an unfolding palate of red berry, coffee and chocolate. Restrained and ageable, the wine's acidity gives it food-oriented character; pair with game or wild fish.",Seven Flags,90,65.0,Elgin,,,Susan Kostrzewa,@suskostrzewa,Paul Cluver 2006 Seven Flags Pinot Noir (Elgin),Pinot Noir,Paul Cluver
62173,Portugal,"A blend of Alvarinho and Trajadura, this combines a creamy texture with bright green fruit acidity. There is weight as well as freshness, the aftertaste rich while also crisp.",Varanda do Conde,90,,Vinho Verde,,,Roger Voss,@vossroger,Provam 2009 Varanda do Conde White (Vinho Verde),Portuguese White,Provam
62174,US,"It's pretty chilly at Roche's Carneros vineyard, and this wine is not one of those superripe Syrahs. It shows a nice array of cherries and berries, but is also very peppery, with a fine note of grilled, charred beef on the bone. It's a complex, pleasing wine for drinking now with upscale fare.",,90,26.0,California,Carneros,Napa-Sonoma,,,Roche 2006 Syrah (Carneros),Syrah,Roche
62175,US,"Absolutely beautiful, one of the best unoaked Chardonnays on the market. Brims with bright, clean flavors of pineapples, limes and kiwis, along with vanilla and a touch of cinnamon spice. With its brisk scour of acidity, it's a super-drinkable wine.",Stainless Steel Fermented,90,16.0,California,Carneros,Napa-Sonoma,,,Roche 2009 Stainless Steel Fermented Chardonnay (Carneros),Chardonnay,Roche
62176,US,"Firm and polished, this peppery wine is dark and delicious, its wild berry mountain-flavored fruit dappled with earthy green tea and forest floor notes. The terroir comes through more than the varietal character; it fades gracefully into a light, herbal finish.",Une Vallée Red,90,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Saviah 2007 Une Vallée Red Red (Walla Walla Valley (WA)),Red Blend,Saviah
62177,Portugal,"A rich wine, the tannins of the blackberry fruits smoothed by wood. Along with its richness, it has an attractive lightness, freshened with acidity. It is ready to drink now, a delicious mouthful.",,90,,Douro,,,Roger Voss,@vossroger,Apegadas Quinta Velha 2007 Red (Douro),Portuguese Red,Apegadas Quinta Velha
62178,Portugal,"Now in a smart clear blue bottle, this is Aveleda's estate wine. It is always a classic, with just some extra weight to give it distinction. The flavors are apple, brightened with lime, finishing with vibrant acidity.",Quinta da Aveleda,90,9.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2009 Quinta da Aveleda White (Vinho Verde),Portuguese White,Aveleda
62179,Spain,"Aromas of leather, smoked meats, charred oak and lacquer are not for the weak, while the mouthfeel is firm, deep and just right. Juicy and bright in terms of flavors, with black cherry, vanilla and coconut. Toasty and alert on the finish, but with smacking tannins. Drinkable now and good for another four or five years.",Reserva,90,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Beronia 2005 Reserva  (Rioja),Tempranillo Blend,Beronia
62180,France,"Ripe and fleshy, this wine is firm and dry, but has extra-ripe fruit. Perhaps the fruit is too rich, leaving the wine unbalanced. In the future, it will show fewer tannins and more fruit. Corinne and Charles-Henri Gonet of the Gonet Champagne family bought Bacalan with the intent of restructuring the vineyards, some of which had not been planted for 70 years. The first red vintage was 2001; first white vintage was 2014.",,86,96.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bacalan 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Haut-Bacalan
62181,France,"From an estate just to the west of Saint-Estèphe, this wine is structured and firm. A dry core of solid tannins balances the black-currant fruitiness. The wine is firm now although it will develop quickly, so drink from 2017.",,86,29.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Haut Beyzac 2013  Haut-Médoc,Bordeaux-style Red Blend,Château Haut Beyzac
62182,France,"With attractive acidity, this perfumed wine has a bright character and plenty of black-currant flavors. It's not a concentrated wine however it does have an attractive fruitiness. Bordeaux Sciences Agro school uses this 55-acre vineyard for training and experiments.",,86,45.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Luchey-Halde 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Luchey-Halde
62183,France,This wine has an austere character that comes from the tight structure. There are only hints of possible fruit. It is likely to remain severe even as it matures.,,86,30.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Siran 2013  Margaux,Bordeaux-style Red Blend,Château Siran
62184,US,"The nose on this rarely used grape is indeed voluptuous with caramel richness alongside seared pears and vanilla. It's bright at the tip of the sip, then the denser vanilla-bean notes settle in, evolving to smoked apples and a slight crème brûlée aftertaste.",Voluptuous,86,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Clavo Cellars 2012 Voluptuous Vermentino (Paso Robles),Vermentino,Clavo Cellars
62185,US,"Aromas of birthday cake, fig, tobacco, soy and shitake take this lead on this blend that seems advanced. Flavors are tart and silky, with slightly gritty tannins. Drink now.",Anniversary Cuvée,86,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cougar Crest 2010 Anniversary Cuvée Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Cougar Crest
62186,Italy,"The subdued nose eventually reveals black cherry, anise and a whiff of chopped herb that carry over to the straightforward, informal palate. Dusty, drying tannins and a note of bitter sage leave an astringent finish.",Poggionotte,86,18.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Di Giovanna 2013 Poggionotte Red (Terre Siciliane),Red Blend,Di Giovanna
62187,US,"From the estate Main Ranch and given 10 months in French oak, less than half of it new, this has a high-acidity backbone that lifts and balances out the wine's richer tendencies. Lemon crème brûlée provides the weight and intensity.",Harmony,86,50.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Trefethen 2013 Harmony Chardonnay (Oak Knoll District),Chardonnay,Trefethen
62188,Italy,"Aromas of blackberry extract, leather, prune and a whiff of carob lead the nose and follow through to the dense palate along with a note of bitter chocolate. It's simple but well made, with solid, rounded tannins.",,86,10.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Villa Pozzi 2014 Nero d'Avola (Terre Siciliane),Nero d'Avola,Villa Pozzi
62189,US,"This is a polished and attractive medium-bodied wine. It offers classic apple and pear aromas, and light vanilla and nutmeg flavors. Balanced a little toward softness rather than crispness, it's very easy in texture.",High Elevation Collection,86,23.0,California,Lake County,,Jim Gordon,@gordone_cellars,Shannon Ridge 2014 High Elevation Collection Chardonnay (Lake County),Chardonnay,Shannon Ridge
62190,Chile,"Blatant green aromas of bell pepper and thyme are the dominant aromas. A raw, tannic, edgy mouthfeel and herbal, green flavors are patently Chilean and compounded by this cool vintage. Mint and leftover green flavors take up space on a bullish, tannic finish.",Single Vineyard Los Lingues,86,30.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2013 Single Vineyard Los Lingues Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Siegel
62191,Italy,"This informal red opens with muted aromas of spiced blueberry and mature blackberry. The simple, easy-drinking palate offers mature black cherry, raspberry and a hint of clove alongside soft, fleeting tannins. Drink now.",Molino a Vento Bio,86,10.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Tenute Orestiadi 2014 Molino a Vento Bio Nero d'Avola (Terre Siciliane),Nero d'Avola,Tenute Orestiadi
62192,US,"Earthy cranberry, black tea and spicy clove deliver a combination of savory and herb, the tannins of the wine soft and subtle. The finish is lean.",,86,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,The Winery SF 2013 Pinot Noir (Sonoma Coast),Pinot Noir,The Winery SF
62193,France,"Smoky wood aromas are repeated on the palate. Although prominent, they do not suppress the juicy blackberry flavors and crisp acidity. Already balanced, the wine is likely to mature quickly. Drink from 2017.",,86,18.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Charmail 2013  Haut-Médoc,Bordeaux-style Red Blend,Château Charmail
62194,France,"This wine is dry, dominated by the new-wood flavors and toasty character that hide any fruit. The lean structure will probably remain. The property is owned by the Kressmann family.",,86,30.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Latour-Martillac 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Latour-Martillac
62195,France,"Vines on steep slopes leading down to the Gironde estuary give this estate a good exposure. This wine is structured and laced with firm tannins. It has a balanced character that will allow it to age further, although the black-currant flavors are beginning to shine. Drink from late 2016.",,86,,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Moulin Eyquem 2011  Côtes de Bourg,Bordeaux-style Red Blend,Château Moulin Eyquem
62196,France,"This wine just avoids an excessive amount of wood. Instead the wood flavors enhance the black-plum and berry fruits. It is a dry wine, dense and firm. It does need time, so wait until 2018.",,86,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Pierre de Montignac 2013  Médoc,Bordeaux-style Red Blend,Château Pierre de Montignac
62197,France,"This structured wine also has attractive layers of ripe fruits. Black-currant freshness balances with a dry tannic core and a rich juicy texture. It's going to be ready to drink soon, so only wait until 2017.",,86,20.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Pomeys 2013  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Pomeys
62198,Chile,"Plum, cherry and cassis aromas are lightly charred but not really dark or dense. This shows high-toned, edgy acidity and hard tannins. Punchy, borderline sharp flavors of raspberry and herbal plum finish rough.",Reserva,86,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Chilcas 2013 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Chilcas
62199,Chile,"Aromas of herbs, spice, tomato and red plum are good but lean. This features a fresh, dry, tomatoey palate and equally dry, peppery flavors of plum and cherry. A lasting finish is bright but light on residual flavors.",Reserva,86,12.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2013 Reserva Pinot Noir (Maule Valley),Pinot Noir,Chilcas
62200,US,"Coming in at a strikingly low alcohol for the vintage, the fruit in this blend doesn't seem to have fully ripened, with strong aromas of freshly sliced jalapeño along with leafy herbs. The flavors are tart and elegant, broadening on the finish.",Dedication,86,20.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cougar Crest 2012 Dedication Red (Walla Walla Valley (WA)),Red Blend,Cougar Crest
62201,France,"This is a creamy wine that has attractive fresh apple as well as citrus flavors. It has a tang of lemon zest to give a crisper edge. The aftertaste is fruity, ripe and refreshing.",,86,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Domaine du Claouset 2014  Bordeaux Blanc,Bordeaux-style White Blend,Domaine du Claouset
62202,US,"Sweet vanilla oak gives this full-bodied, tropical wine its signature, a luscious taste of fruit-forward approachability that risks becoming overdone. From Vine Hill Ridge Vineyard in the heart of the appellation, it exhibits the power and warmth of the vintage.",Kyndall's Reserve Dutton Ranch,86,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton Estate 2013 Kyndall's Reserve Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Dutton Estate
62203,US,"Minty sage and cedar dot the aromatic profile of this wine that is holding on to tannin and oak with a fierce stubbornness. Tart cherry, pomegranate and blueberry give it a fruity mélange, accented by subtle rose petal and violet.",Hawk's Roost Ranch,86,46.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,El Lugar 2013 Hawk's Roost Ranch Pinot Noir (Russian River Valley),Pinot Noir,El Lugar
62204,US,"Bright cherry and raspberry flavors and a smooth texture make this wine stand out. Aromas are a bit earthy, mature but slightly floral, and the flavors resemble blackberry jam. While full bodied, it's not very tannic and has an unsually soft mouthfeel for this varietal.",,86,28.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ripken 2013 Petite Sirah (Lodi),Petite Sirah,Ripken
62205,France,"This Merlot-Cabernet Sauvignon blend is all fruit, black currants with fresh acidity. The tannins are still young and firm, and need to soften. Fresh and fruity, the wine will develop quickly and can be drunk from late 2016.",Château Caillivet Cuvée In,86,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Nicolas Idiart 2012 Château Caillivet Cuvée In  (Graves),Bordeaux-style Red Blend,Nicolas Idiart
62206,US,"Dusty minerals and hints of reed lend savoriness to fresh lemon and apple in this dry, light-footed Riesling. It's refreshingly tart and finishes brisk and lean. Drink now through 2016.",Dry,86,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2014 Dry Riesling (Finger Lakes),Riesling,Lamoreaux Landing
62207,Italy,"Aromas of leather, tilled soil, game and an earthy whiff of barnyard follow through to the evolved palate along with raisin, baked plum, anise and a touch of mint. A bitter almond note closes the finish.",Coda della Foce,86,32.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Marilena Barbera 2010 Coda della Foce Red (Sicilia),Red Blend,Marilena Barbera
62208,Chile,"Lactic oak and rubbery black fruit aromas lead to a wiry, acidic palate. This is limited in its flavor range, with plum and berry flavors leading the way. An edgy feeling finish with plum and snappy acidity is not too demanding.",Reserva Sepia,86,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Vistamar 2013 Reserva Sepia Merlot (Maipo Valley),Merlot,Vistamar
62209,US,"Green apple and honeydew melon aromas carry right through to the fresh, fruity flavors in this light-bodied and round-textured wine. It has touches of butter and vanilla as well as all that fruit, plus a good balance between crispness and ripeness.",Lightly Oaked,86,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Woodbridge by Robert Mondavi 2014 Lightly Oaked Chardonnay (California),Chardonnay,Woodbridge by Robert Mondavi
62210,Canada,"Notes of oak, butter, nuts and popcorn jump from the glass. The combination of barrel fermentation and cellaring in half new, half once-used oak makes this a wine for those who love the barrel more than the grape. Drink up.",,87,30.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Burrowing Owl 2012 Chardonnay (Okanagan Valley),Chardonnay,Burrowing Owl
62211,Portugal,"This wine has a structured character suggesting it is still young. Stalky black currant fruit flavors give fresh acidity as well as firm tannins. It is very fruity, just needing to age. Drink from 2017.",Late Bottled Vintage,87,,Port,,,Roger Voss,@vossroger,Quinta da Pacheca 2009 Late Bottled Vintage  (Port),Port,Quinta da Pacheca
62212,Portugal,"This is a perfumed wine that has attractive strawberry and blackberry fruit flavors along with a stalky background. Fragrant and fruity, the wine is ready to drink.",Late Bottled Vintage,87,25.0,Port,,,Roger Voss,@vossroger,Quinta do Crasto 2010 Late Bottled Vintage  (Port),Port,Quinta do Crasto
62213,Australia,"A solid value, the 2013 Shoofly is an open-knit, savory wine for drinking over the next year or two. Cola and earth predominate, dressed up by hints of dried spices and green coffee bean.",,87,14.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Shoofly 2013 Pinot Noir (Yarra Valley),Pinot Noir,Shoofly
62214,US,"Apple custard, green apple peels and a bit of barrel warmth entertain the nose on this reasonably priced wine from a highly reliable appellation. Flavors are straightforward, with ripe golden pears and lemon peels.",,87,20.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,J Wilkes 2013 Chardonnay (Santa Maria Valley),Chardonnay,J Wilkes
62215,US,"Concentrated violets, cranberries and plum-pie aromas show on the nose of this wine by the Miller family, who own Bien Nacido Vineyard. The palate offers cola, tart cherries, cranberries and black-slate minerality.",,87,27.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,J. Wilkes 2013 Pinot Noir (Santa Maria Valley),Pinot Noir,J. Wilkes
62216,US,"A roughly equal blend of Tempranillo and Grenache, this appealing wine showcases pretty pomegranate and raspberry fruit. In the mouth the flavors turn a little candied, with a gumdrop character that thickens the finish.",Tradición,87,26.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Jaxon 2012 Tradición Tempranillo-Garnacha (Rogue Valley),Tempranillo-Garnacha,Jaxon
62217,France,"A very neutral nose leads to an equally neutral palate. There is a hint of earthiness and just the merest edge of citric verve, with oatmeal flavors associated with autolysis. While there is balance and freshness, this is a very straight-laced crémant.",Brut Réserve,87,22.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Marc Bernhard 2013 Brut Réserve Sparkling (Crémant d'Alsace),Sparkling Blend,Jean-Marc Bernhard
62218,France,"Ripe and jammy, this offers juicy red berry and plum fruits. It has a dense character with tannins giving shape to the attractive, ready-to-drink fruitiness.",Cuvée Première de Jean-Paul Brun,87,15.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Jean-Paul Brun 2014 Cuvée Première de Jean-Paul Brun  (Beaujolais),Gamay,Jean-Paul Brun
62219,Spain,"Apple and grass aromas are clean and basic. For a brut nature, this has a plump feel and fruity roundness. Yeasty flavors of baked white bread and briny apple and nectarine finish mellow and smooth. Drink now.",Brut Nature Gran Reserva Reserva de la Familia,87,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps 2010 Brut Nature Gran Reserva Reserva de la Familia Sparkling (Cava),Sparkling Blend,Juvé y Camps
62220,Argentina,"Leathery plum and berry aromas are foresty but also reedy, spicy and a touch green. This Malbec is full and grabby in feel, with woodsy, spicy flavors that are modest in berry fruit character but definitively spicy, dry and medicinal.",Roble Clásico,87,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viejo Isaias 2013 Roble Clásico Malbec (Mendoza),Malbec,Viejo Isaias
62221,Spain,"Ripe but prickly black-fruit aromas show a touch of dessicated character, namely prune. This is chunky but solidly acidic, with baked blackberry and plum flavors that finish with weight, smooth tannins and a hint of herbs and mint.",,87,9.0,Levante,Jumilla,,Michael Schachner,@wineschach,Wrongo Dongo 2014 Monastrell (Jumilla),Monastrell,Wrongo Dongo
62222,Portugal,"This is a ripe, generous wine that speaks of the sun and warmth of the Alentejo. It has rich black fruits, dark plums and berries, with spice and vanilla flavors. The acidity, with its final lift, gives the wine a fresh aftertaste.",Toutalga,87,8.0,Alentejano,,,Roger Voss,@vossroger,Herdade dos Machados 2013 Toutalga Red (Alentejano),Portuguese Red,Herdade dos Machados
62223,France,"While there are banana aromas, the palate is rich with red fruits and ripe tannins. This wine is soft and fruity, although a tight line of acidity cuts through. The wine will be better from 2016.",Vieilles Vignes,87,22.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Les Frères Perroud 2014 Vieilles Vignes  (Brouilly),Gamay,Les Frères Perroud
62224,Spain,"Inky, punchy blueberry aromas have a leafy, green element going on. This blend of Garnacha Tintorera, Syrah and Monastrell is tannic and round on the palate, with black plum, black currant and salty, herbal flavors. A briny, firm finish with toast, pepper and licorice notes ranks as generous.",Reposo,87,10.0,Levante,Valencia,,Michael Schachner,@wineschach,Pago Casa Gran 2013 Reposo Red (Valencia),Red Blend,Pago Casa Gran
62225,France,"Tight and crisp, this wine is laden with acidity as well as dry tannins. The fruit element is still developing, hints of red berries beginning to come through. It's a wine to age for several months, so drink from 2016.",Esprit de Séduction,87,24.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Pascal Berthier 2014 Esprit de Séduction  (Saint-Amour),Gamay,Pascal Berthier
62226,Italy,"This opens with whiffs of yellow apple, pineapple and white spring flowers. The palate delivers tropical fruit and white peach alongside crackling acidity and persistent, vigorous bubbles.",Cuvée Tenuta Val de Brun Extra Dry,87,25.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Astoria 2014 Cuvée Tenuta Val de Brun Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Astoria
62227,Italy,"Lightly scented, this offers aromas of white spring flowers, citrus peel and a whiff of chopped herbs. The linear palate offers yellow apple, pear and thyme alongside racy acidity and brisk bubbles.",,87,22.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Borgoluce NV  Valdobbiadene Prosecco Superiore,Glera,Borgoluce
62228,Argentina,"Stalky, rustic aromas of plum and animal hide lead to a round, solid palate with plum, cherry, herb and spice flavors that are simple as a whole. A lasting but largely fruitless finish is more oaky than anything.",Año Cero,87,19.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Altocedro 2013 Año Cero Malbec (La Consulta),Malbec,Altocedro
62229,Spain,"Musky aromas of white flowers and mustard come before a lean, lemony, restricted palate. Melon, lychee and lime flavors are tropical and slightly oily, with mustardy notes coming back on the finish.",Vetiver Vendimia,87,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Ontañón 2013 Vetiver Vendimia Viura (Rioja),Viura,Bodegas Ontañón
62230,Portugal,"This wine is dry, firm and structured. There is a tight, extracted character that brings out a bitter edge. Acidity and stalky black fruits are certainly not ready at the moment. Drink from 2018.",Late Bottled Vintage,87,,Port,,,Roger Voss,@vossroger,Burmester 2009 Late Bottled Vintage  (Port),Port,Burmester
62231,US,"The reserve spends 18 months in French oak, and includes a portion of 30-year-old vines in the blend. Raspberry and cherry fruit carries a suggestion of earth, and the alcohol, though moderate, adds some heat to the finish.",Estate Bottled Reserve,87,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cardwell Hill 2012 Estate Bottled Reserve Pinot Noir (Willamette Valley),Pinot Noir,Cardwell Hill
62232,France,"From the Côte des Bar in the southern Aube region of Champagne, this ripe rosé is all fruit. Layers of raspberry, red plum and wild strawberry are tied together with a light tannic texture and plenty of acidity. The aftertaste is as fresh and crisp as possible.",Brut Rosé,87,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Chassenay d'Arce NV Brut Rosé  (Champagne),Champagne Blend,Chassenay d'Arce
62233,US,"With a large dose of Russian River Valley grapes, this delirious and delicious white is dark gold in color, medium to almost full bodied, with a richness overridden by bright floral notes of apple blossom and pear. It finishes in a flurry of oak and vanilla, and was aged in new and used French and American oak.",,87,17.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Chloe 2013 Chardonnay (Sonoma County),Chardonnay,Chloe
62234,France,This tight and mineral wine reflects the granite terroir on which it is grown. It was made with semi-carbonic cold maceration without addition of yeast or SO2. The fruit is still lean and needs time to round out and balance the acidity. Drink from 2016.,,87,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Christophe Pacalet 2014  Beaujolais-Villages,Gamay,Christophe Pacalet
62235,Argentina,"Stalky, roasted, horsey, baked-fruit aromas are mossy and muddled. Colomé always makes funky wines with true Salta character, but this one is soupy, thick and dense in feel, with herbal, savory, salty plum flavors. A dark, chunky, stewy finish concludes this unusual rendition of Malbec.",Estate,87,30.0,Other,Salta,,Michael Schachner,@wineschach,Colomé 2012 Estate Malbec (Salta),Malbec,Colomé
62236,France,"Ripe and spicy, this wine has delicious white fruit, nutmeg and fresh lemon flavors. It is light in character, with the fruit and acidity giving delicious lift. Refreshing and with great fruitiness, the wine is ready to drink.",,87,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de Thulon 2014  Beaujolais-Villages,Chardonnay,Domaine de Thulon
62237,France,"This is a beautifully fresh wine, as crisp as possible. It is light in character while still bright with red berry fruits. The acidity and the general fruitiness give a refreshing aftertaste. These are young vines so we will see what the future brings.",,87,15.0,Beaujolais,Beaujolais Rosé,,Roger Voss,@vossroger,Domaine des Marrans 2014 Gamay (Beaujolais Rosé),Gamay,Domaine des Marrans
62238,France,"This fresh, cherry-flavored wine is full of fruit. It has bright tones, highlighted by acidity and a crisp texture. This is a wine to drink young, still fruity and perfumed.",,87,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Rochette 2013  Beaujolais-Villages,Gamay,Domaine Rochette
62239,Argentina,"This is called Roble, meaning oak, for a reason; the nose is extremely smoky, toasty and gritty, with stalky cherry and cassis scents and a blast of animal hide. A racy, firm palate delivers saucy, stalky, herbal flavors of tomato, red plum and cherry, while the finish feels good and juicy but tastes woody, stalky, herbal and low on ripeness.",Calathus Roble,87,24.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca Don Carlos 2011 Calathus Roble Malbec (Uco Valley),Malbec,Finca Don Carlos
62240,US,"Immature now, with sweet, jammy berry fruit, currants and hard tannins, and the oak overlay hasn't been integrated yet. But there's a lot going on in this spicy, bold Zin. Give it 3–4 years.",Morisoli Vineyard,90,37.0,California,Napa Valley,Napa,,,Elyse 2007 Morisoli Vineyard Zinfandel (Napa Valley),Zinfandel,Elyse
62241,Italy,"Terra di Lavoro (a blend of Aglianico and Piedirosso) is packaged in a handsome bottle and opens with inky, dark richness. The well concentrated wine is redolent of espresso bean, rum cake, chocolate, leather and moist pipe tobacco. The sweet tannins are very astringent still so give this wine time to soften.",Terra di Lavoro,90,,Southern Italy,Roccamonfina,,,,Galardi 2008 Terra di Lavoro Red (Roccamonfina),Red Blend,Galardi
62242,Germany,"Light-bodied and lithe, this is not as fruity or flashy as many of its brethren from this vintage. Instead, it offers mineral complexity only slightly buffered by notes of ripe apples and stone fruit, and a long, citrusy finish. Give it some time in the cellar, where it should blossom in another 5–7 years.",Wehlener Sonnenuhr Spätlese,90,47.0,Mosel,,,Joe Czerwinski,@JoeCz,Joh. Jos. Prüm 2009 Wehlener Sonnenuhr Spätlese Riesling (Mosel),Riesling,Joh. Jos. Prüm
62243,US,"Dry and tart in acids, with lemon Lifesaver candy, lemongrass, hay, white pepper and vanilla aromas and flavors. A clean, brisk Sauvignon Blanc to drink as an appetizer. Good with Asian fare.",,90,16.0,California,Napa Valley,Napa,,,Laird 2009 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Laird
62244,US,"Classic Dry Creek Zin, dry, spicy and briary. Has those rustic tannins that just love cheese, tomato sauce, spice-rubbed barbecue or a great beef taco. Perfect ripeness, too, brimming with raspberries, blackberries and blueberries.",,90,18.0,California,Dry Creek Valley,Sonoma,,,Pezzi King 2008 Zinfandel (Dry Creek Valley),Zinfandel,Pezzi King
62245,US,"Smells great and flashy, with inviting notes of blackberries, black currants, green olives and spicy sandalwood. Candied and sweet in the mouth, with blackberry and black cherry fruit. Tasted in March, 2011, the wine could well have been going through an awkward period. Should re-emerge by Fall and age well.",Chapter VII,90,59.0,California,Mount Veeder,Napa,,,Ramian 2007 Chapter VII Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Ramian
62246,Italy,"Cesco di Nece is a dark, inky Aglianico that opens with aromas of dried tobacco, licorice and bitter chocolate. It's a bruiser wine with dark extraction and rock-solid structure.",Cesco di Nece,90,27.0,Southern Italy,Sant' Agata dei Goti,,,,Mustilli 2006 Cesco di Nece Aglianico (Sant' Agata dei Goti),Aglianico,Mustilli
62247,US,"Rough-hewn and tannic in youth, this blend of one-third each Cabernet Sauvignon, Cabernet Franc and Merlot isn't showing much accessibility. It's astringently closed, but very ripe and sweet in blackberries, cherries and cedar. Give it five years in the cellar.",Terzetto,90,75.0,California,Napa Valley,Napa,,,Volker Eisele Family Estate 2007 Terzetto Red (Napa Valley),Bordeaux-style Red Blend,Volker Eisele Family Estate
62248,US,"A nice Merlot whose rich tannins and elegance mark its Napa origins. Although it finishes dry, it fills the mouth with ripe, sweet cherry, red currant, toast and caramel flavors. Needs lots of breathing to let it mellow.",,90,40.0,California,Stags Leap District,Napa,,,Reynolds Family Winery 2007 Merlot (Stags Leap District),Merlot,Reynolds Family Winery
62249,US,"This is a dark, inky Petite Sirah, dense in tannins and full-bodied. It basically takes command of the palate and puts up a wall of astringency. That's young Petite Sirah for you. Behind that wall are rich flavors of blackberries and currants, with a generous sweetness from toasty oak, and finished with a hit of acidity. You should cellar this wine for at least six years.",Amelia's Block,90,34.0,California,Calistoga,Napa,,,Shypoke 2008 Amelia's Block Petite Sirah (Calistoga),Petite Sirah,Shypoke
62250,US,"The winery used to make an indifferent Pinot Noir from Carneros, but now they have some good fruit, and the improvement shows. The wine is delightful, with crisp acidity brightening very ripe flavors of raspberries, cola and black cherries, with lots of smoky oak. Drink this complex wine now and for the next few years. .",Doctor's Vineyard,90,40.0,California,Santa Lucia Highlands,Central Coast,,,V. Sattui 2009 Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,V. Sattui
62251,Germany,"Nicely balanced and nicely priced, this is a medium-bodied kabinett that would make delicious summertime drinking. It shows hints of wet stone, but also layers of sweet apple, pear and lemon fruit, which ease into a long, harmoniously crisp and clean finish.",Bernkasteler Badstube Kabinett,90,20.0,Mosel,,,Joe Czerwinski,@JoeCz,Peter Nicolay 2009 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Peter Nicolay
62252,South Africa,"This Cab-dominant blend with 15% each Merlot and Cabernet Franc is aged for 25 months in medium-toast new French oak, and the result is a balanced and supple red with flavors of black plum, cassis, hickory bacon, bramble and a touch of milk chocolate on the finish. Ready to drink now.",Paul Sauer,90,43.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kanonkop 2005 Paul Sauer Red (Simonsberg-Stellenbosch),Bordeaux-style Red Blend,Kanonkop
62253,Germany,"Despite carrying 12% alcohol, this is a reasonably light-bodied wine, with intriguing passion fruit notes alongside apple, melon and pear. The midpalate is slightly creamy, the finish long, bringing with it hints of crushed stone and spice.",Herrenberg Alte Reben Trocken,90,42.0,Mosel,,,Joe Czerwinski,@JoeCz,Maximin Grünhäuser 2009 Herrenberg Alte Reben Trocken Riesling (Mosel),Riesling,Maximin Grünhäuser
62254,France,"Wood-aged wine that brings out layers of toast over the ripe peach and grapefruit fruit flavors. It is rich, full-in-the-mouth, spice and fruit given a good lift from acidity.",,90,,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Bertinerie 2009  Côtes de Bordeaux,Bordeaux-style White Blend,Château Haut Bertinerie
62255,US,"A dry, smooth Merlot that hews to the Clos du Val style of lean fruit. The cherry, mocha and cedar flavors have an edge of dried herbs and tobacco. Drink this elegant wine now and through 2014.",,90,30.0,California,Napa Valley,Napa,,,Clos du Val 2008 Merlot (Napa Valley),Merlot,Clos du Val
62256,Italy,"Cutizzi's bottle has been restyled with a single yellow polka dot that will really catch your eye. The wine is equally fetching to the senses thanks to its rich aromas of pear, peach and Golden Delicious apple. The soft creaminess to the mouthfeel begs for shrimp or shellfish.",Cutizzi,90,33.0,Southern Italy,Greco di Tufo,,,,Feudi di San Gregorio 2009 Cutizzi  (Greco di Tufo),Greco,Feudi di San Gregorio
62257,Chile,"Dark and earthy up front, with aromas of blackberry, hard spices and fresh tomato. The palate is jammy and deep, with brimming tannins supporting earthy, woodsy flavors of blackberry, moss and licorice. Flattens out somewhat on the finish, turning heavier and more rich. Drink over the next two years.",Elegance,90,62.0,Maipo Valley,,,Michael Schachner,@wineschach,Haras 2007 Elegance Red (Maipo Valley),Cabernet Blend,Haras
62258,US,". A delightfully intriguing “White Burgundy” blend of Chardonnay, Pinot Blanc and Pinot Meunier, the last an unexpected surprise, the fruit sourced from both the Sangiacomo and Yountmill vineyards. The wine is light and yet lush, with an inviting nose of sweet apricot and apple pie, and a roundness to the mouthfeel. This would pair nicely with a buttery halibut but also stand well on its own as an apéritif.",White Burgundy,90,29.0,California,North Coast,North Coast,Virginie Boone,@vboone,Imagery 2009 White Burgundy White (North Coast),White Blend,Imagery
62259,Germany,"Manfred Prüm's 2009 Wehlener Sonnenuhr Kabinett is a bit bigger than usual, and perhaps a bit drier as well at 9% abv, but it still displays hallmark notes of slate, lime and apple. Fruit, mineral and gingery spice notes linger on the finish.",Wehlener Sonnenuhr Kabinett,90,37.0,Mosel,,,Joe Czerwinski,@JoeCz,Joh. Jos. Prüm 2009 Wehlener Sonnenuhr Kabinett Riesling (Mosel),Riesling,Joh. Jos. Prüm
62260,Italy,"Ambruco is a softly layered and rich wine that imparts opulent aromas of chocolate, sweet spice, dark fruit, plum, prune and licorice. There's a touch of bitterness in the mouth but otherwise the mouthfeel is thick and dense enough to smooth out any wrinkles.",Ambruco,90,58.0,Southern Italy,Terre del Volturno,,,,Terre del Principe 2007 Ambruco Pallagrello (Terre del Volturno),Pallagrello,Terre del Principe
62261,Italy,"This inky, thick and well- extracted wine (made from Casavecchia grapes) offers very pretty aromas of dark chocolate, prune, exotic spice and black jammy fruit. The tannins are soft and polished and the wine performs even better after a few minutes in the glass.",Centomoggia,90,58.0,Southern Italy,Terre del Volturno,,,,Terre del Principe 2007 Centomoggia Casavecchia (Terre del Volturno),Casavecchia,Terre del Principe
62262,Italy,"Gaudium is a radically unique expression of Fiano that might not appeal to everyone but that definitely shows careful craftsmanship and execution. The nose is redolent of crushed clove and exotic spice (aromas you'd almost expect to find in a red wine) closely followed by fresh melon, pear and peach.",Gaudium,90,,Southern Italy,Fiano di Avellino,,,,I Capitani 2009 Gaudium  (Fiano di Avellino),Fiano,I Capitani
62263,US,"An eccentric wine. Rather heavy for a classic coastal Pinot Noir, yet not without charismatic charm. Shows rich, deep flavors of wild raspberries, toffee, vanilla bean and smoky wood. Gathers momentum and interest as it breathes in the glass. Could substitute for everything from Zinfandel to Grenache. Drink now.",Andromeda Devil's Gulch Ranch,90,45.0,California,Marin County,North Coast,,,Sean Thackrey 2008 Andromeda Devil's Gulch Ranch Pinot Noir (Marin County),Pinot Noir,Sean Thackrey
62264,US,"A good Pinot Noir, lusty, dry and fruity, although it's a bit raw in youth. Shows rich cherry marmalade, cola, spice and sandalwood flavors, brightened with crisp acidity. The vineyard is not among the valley's best, but Siduri interprets it as well as anyone.",Keefer Ranch,90,50.0,California,Green Valley,Sonoma,,,Siduri 2009 Keefer Ranch Pinot Noir (Green Valley),Pinot Noir,Siduri
62265,France,"Very subtle hints of jasmine and ripe Valencia orange skin gently perfume this soft, subtle, ethereal wine. Gentle sweetness adds to the charm and creates a dreamy mirage of fruit and scent—what lightness of touch. This wine is best savored slowly so every shade of fruit and blossom is encountered and enjoyed.",Cuvée Laurence,94,48.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Weinbach 2014 Cuvée Laurence Gewurztraminer (Alsace),Gewürztraminer,Domaine Weinbach
62266,France,"The full force of aromatic, dried pear rises from the glass, laced with dried apricot and candied peel. The pear fruit becomes exquisitely clear and pure on the palate, which is profound but slender. The wine is dry but powerful, holding at its core all the ripeness and fruit flavor from brilliant sunlight. It almost warms you from inside and goes on and on. Drink now till 2030.",Clos Windsbuhl,94,80.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2013 Clos Windsbuhl Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
62267,Italy,"Opening with aromas of crushed violet, ripe plum and black pepper, this is one Amarone that seamlessly combines a hefty structure with finesse. The ripe, savory palate doles out juicy black cherry, blackberry jam, licorice, cake spice and tobacco alongside firm, velvety tannins that lend it a polished texture. Drink 2017–2026.",,94,66.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Zenato 2011  Amarone della Valpolicella Classico,Red Blend,Zenato
62268,Italy,"One of the firm's single-vineyard bottlings, this opens with aromas of truffle, ripe bluish-black fruit, just turned soil and a whiff of purple flower. Fermented and aged in clay vessels, the round, vibrant palate delivers juicy wild cherry, crushed raspberry, white pepper and grilled herb. It's well balanced, with fresh acidity and soft tannins.",Sgarzon,94,50.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Foradori 2012 Sgarzon Teroldego (Vigneti delle Dolomiti),Teroldego,Foradori
62269,US,"Extended bottle aging and impeccable fruit ripeness make this late-release Riesling an absolute showstopper. Wafting of honey, mango and grapefruit, this deeply concentrated wine saturates the palate in dense, creamy waves. Shimmering lime and mineral streaks elevate the midpalate and extend endlessly on the finish. It's stunning now, but composed enough to hold well until at least 2025.",Reserve,94,30.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2011 Reserve Riesling (Seneca Lake),Riesling,Fox Run
62270,Italy,"Pressed blue flower, ripe black-skinned berry, baking spice, tobacco and leather aromas come together on this round, full-bodied wine. The delicious palate offers juicy wild cherry, raspberry jam, vanilla, cinnamon and licorice while pliant, velvety tannins offer elegant support. It deftly combines power and finesse. Drink through 2024.",,94,80.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Fumanelli 2009  Amarone della Valpolicella Classico,Red Blend,Fumanelli
62271,France,"This wine is dark and dense, very closed at this young stage. But wait for that rich fruit to burst out to give its intense acidity and ripeness to the wine. It's a powerhouse of flavors, spice and dark minerality. Drink from 2022.",Les Estournelles Saint-Jacques Premier Cru,94,133.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Louis Jadot 2013 Les Estournelles Saint-Jacques Premier Cru  (Gevrey-Chambertin),Pinot Noir,Louis Jadot
62272,France,"This wine is dark, with a strong sense of structure. Dense black fruits are cut with strawberry acidity and a dark tension between fruit and firm tannins. The coiled power will allow this beautiful wine age for many years. Drink from 2020.",Theurons Premier Cru,94,62.0,Burgundy,Beaune,,Roger Voss,@vossroger,Louis Jadot 2013 Theurons Premier Cru  (Beaune),Pinot Noir,Louis Jadot
62273,France,"Aged in 100% new wood, this massive wine is full of dark plum and fragrant strawberries. It is also packed with dark tannins that give the wine a dry core. The fruitiness has a strongly juicy character, fragrant with acidity and freshness. The end is a reminder that this is a powerful wine. Drink from 2020.",Cuvée Héritiers Latour,94,310.0,Burgundy,Chambertin,,Roger Voss,@vossroger,Louis Latour 2012 Cuvée Héritiers Latour  (Chambertin),Pinot Noir,Louis Latour
62274,France,"More structure and less fruit is the characteristic of this wine. A dry core is very present, giving a tough edge at this stage. There are the hints of red fruits and powerful acidity that will develop. With its weight, this is a wine for the long term. Drink from 2019.",,93,,Burgundy,Corton Les Renardes,,Roger Voss,@vossroger,Henri de Villamont 2012  Corton Les Renardes,Pinot Noir,Henri de Villamont
62275,France,"Ripe and full of raspberries, this has a structure well cushioned by the ripe texture. The wine is packed with acidity while having a sense of floral, aromatic fruitiness. From four different parcels in premier cru, this seductive wine will also age well. Drink from 2018.",Premier Cru,93,113.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Joseph Drouhin 2012 Premier Cru  (Chambolle-Musigny),Pinot Noir,Joseph Drouhin
62276,US,"Rich notes of black currant, black cherries, pressed violets and a shred of tar show on the nose of this wine by Steve Martell of Sextant. The small-batch blend of 83% Syrah, 13% Grenache and 4% Mourvèdre mixes concentrated berries with dark chocolate, espresso beans, peppercorns and crushed herbs on the palate.",Morpheus,93,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Kaleidos 2012 Morpheus Red (Paso Robles),Rhône-style Red Blend,Kaleidos
62277,US,"An intriguing, eye-opening blend of Grenache and Pinot Noir, this shows stewed strawberry, black cardamon, clove and wet slate on the nose. Flavors of deeply ripe strawberries mesh with black pepper, soy, potpourri and dried purple flowers on the juicy but tight palate.",Nocturnum Commemoration Cuvee,93,39.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Kynsi 2012 Nocturnum Commemoration Cuvee Red (San Luis Obispo County),Red Blend,Kynsi
62278,France,"From one of the top Premier Cru vineyards in Beaune, this structured wine shows concentration and richness. Packed with tannins in its center, it is cushioned by the generous red berry and cherry fruits. The wine has a finely perfumed aftertaste. Drink from 2018.",Grèves Premier Cru,93,57.0,Burgundy,Beaune,,Roger Voss,@vossroger,Alex Gambal 2013 Grèves Premier Cru  (Beaune),Pinot Noir,Alex Gambal
62279,France,"From vines close to the Sachets Premier Cru vineyard, this wine is powerful, structured and dense, despite the relatively low alcohol that gives it a lift of red fruits, acidity and perfume. It is still developing, a wine in progress, as its backbone of tannins softens. Drink from 2018.",,93,85.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Alex Gambal 2013  Vosne-Romanée,Pinot Noir,Alex Gambal
62280,US,"This delicious, compelling, full-bodied wine blends luscious fruit flavors like red cherry and boysenberry with stylish, spicy oak accents and a firm backing of acidity and tannins to keep the mouthfeel vital. The fruit and softly spicy nuances mingle beautifully and seem to melt in the mouth. It's great to drink through 2020.",,93,44.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Arista 2013 Pinot Noir (Anderson Valley),Pinot Noir,Arista
62281,US,"This lovely, golden-colored wine comes from the Dutton family's Mill Station Vineyard in the heart of Green Valley, a cool, structured appellation within the larger confines of the Russian River Valley. Heady caramel and vanilla highlights wrap around a balance of acidity and bright spots of lemon and quince. The minerality of the wine balances its intensity in expert ways.",Barrel Select,93,75.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,B Cellars 2013 Barrel Select Chardonnay (Russian River Valley),Chardonnay,B Cellars
62282,US,"Subtle and shy at first, exhibiting light aromas of rose petal, this wine unveils slowly to reveal complex elements of cinnamon, red and black cherry—a curious commingling that comes together nicely. From several vineyards, including Martinelli, it's medium bodied and lengthy, with plenty of earthiness to the finish.",,93,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Benovia 2013 Pinot Noir (Russian River Valley),Pinot Noir,Benovia
62283,France,"Spice-edged, rounded notes of ripe Mirabelle with playful, teasing topnotes of peach beckon from the glass. This aromatic, fruitful charm also fills the palate where a bright core of lemon freshness provides verve and structure that also suggests stones and rock. Purity and clarity lets those peachy notes dance all the more. It has an exquisite, joyful, light touch with a dry finish.",Heissenberg,93,48.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2013 Heissenberg Riesling (Alsace),Riesling,Domaine Ostertag
62284,France,"Peachy overtones hover around the rose-petal scent of this fruity offering. This aromatic combo re-appears on the palate where it is rounded off with a little residual sweetness that suits the plush palate rather well. Here and there are wondrous glimpses of clear honey, dried peach and honeysuckle. Citrus freshness provides a lovely counterpoint and carries the long finish.",Vignoble d'E,93,40.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2014 Vignoble d'E Gewurztraminer (Alsace),Gewürztraminer,Domaine Ostertag
62285,US,"Longtime Claiborne & Churchill winemaker Coby Parker-Garcia releases his own project with exemplary results. This bottling shows aromas of cherry leather with dried sage, black slate, Earl Grey tea and elderflower. There's amazing herbal and floral intricacy to the palate, with concentrated cranberry skins, lavender and purple fruit flavors.",Bien Nacido Vineyard,93,46.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,El Lugar 2013 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,El Lugar
62286,US,"The later disgorging of this wine made from 67% Pinot Noir and 33% Chardonnay has given it a complexity of texture and flavor that's compelling, an older golden-apple and dried apricot sensibility that's intriguing on the nose and palate. Sizzling acidity makes for a crisp, dry wine, with lengthy finish.",Royal Cuvée Brut Late-Disgorged,93,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer 2007 Royal Cuvée Brut Late-Disgorged Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
62287,US,"Crystalline cranberry, concentrated violets and rose petals and a shred of cola show on the nose of this upper-level bottling from one of the appellation's longtime stars. The palate shows graphite and dried strawberry fruit amped up with woody coyote scrub elements, reflective of the chaparral that surrounds the property.",SLH Estate Grown & Produced,93,30.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Hahn 2013 SLH Estate Grown & Produced Pinot Noir (Santa Lucia Highlands),Pinot Noir,Hahn
62288,US,"Tart, plump cherries show first on the nose of this great wine, with pressed violet petals, smashed eucalyptus, crushed menthol and fresh tea aromas playing background. The tip of the palate is soft with red fruit before a zesty kola-nut character invades on a wave of sharp, even ferocious acidity, finishing up on wild mint herbals.",Huber VIneyard,93,58.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Pali 2013 Huber VIneyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Pali
62289,Italy,"Bold, full-bodied and polished, this opens with aromas that recall violets, ripe plums, red berries and cake spices. The smooth, savory palate delivers juicy Morello cherries, black raspberries, cinnamon, mocha, white pepper and a hint of mint. Generous, velvety tannins provide the framework and add finesse.",,93,54.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,San Rustico 2010  Amarone della Valpolicella Classico,Red Blend,San Rustico
62290,US,"There's tremendous black-fruit density present on the first whiff of the wine, with olallieberry jam and milk chocolate dusted with clove powder, yet also a graphite-driven lightness. The palate rides the line expertly between ripeness and tartness, with fresh boysenberry flavors and dried oregano, altogether excellently spiced.",Califa,93,48.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2012 Califa Syrah (Edna Valley),Syrah,Chamisal Vineyards
62291,US,"After making wine in Berkeley for just over a decade, the producer is working for the first time with Napa Valley fruit, grapes in fact farmed by grape-grower extraordinaire Steve Matthiasson. Pear, quince and grapefruit combine for a svelte sensibility, subtle in oak and sharp in acidity, with a tangy, herbal finish.",Linda Vista Vineyard,93,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Donkey & Goat 2014 Linda Vista Vineyard Chardonnay (Napa Valley),Chardonnay,Donkey & Goat
62292,US,"A rustic, French countryside kind of a wine, this is deliciously reflective of a cooler vintage and the nuances the variety can display in the right hands. Meat and a shaker's worth of pepper make for a savory, sauvage taste experience that's soft in texture and exotic, with a powerful bite of tannin on the finish.",Paolo's Vineyard Estate Grown,93,38.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Montemaggiore 2011 Paolo's Vineyard Estate Grown Syrah (Dry Creek Valley),Syrah,Montemaggiore
62293,US,"Light, clear and crisp, this is a soft, silky wine from several vineyard sources within the appellation, robust and rustic on the finish. Along the way, it exudes exotic hits of dark cherry, cola and vanilla, finding balance among the fruit and lively acidity, providing body without too much heat.",,93,51.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Papapietro Perry 2012 Pinot Noir (Russian River Valley),Pinot Noir,Papapietro Perry
62294,US,"Rich and thick, this is an opulent offering of dark cherry and Asian spice, the spice popping on the palate throughout the long finish. Full bodied, it nonetheless features crisp, balanced acidity and a taste of rosemary and lavender, the perfect companion to a butterflied lamb seasoned the same.",Gap's Crown Vineyard,93,70.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Patz & Hall 2013 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Patz & Hall
62295,US,"A blend of Merlot and Cabernet Franc, this wine is soft, rich and delicious. Although it's completely dry, it's enormously sweet in cherries, red currants, dark chocolate, anise and cedar. The tannins are furry and firm, making you wonder if it's worth cellaring. The best guess is that it's best now, with decanting, and over the next four years.",,91,48.0,California,Napa Valley,Napa,,,Rua 2009 Merlot-Cabernet Franc (Napa Valley),Merlot-Cabernet Franc,Rua
62296,US,"A pure Cabernet, sleek and young, but already showing it has the stuff to age. Pretty cassis and black cherry fruit is framed in a smooth and compact structure with supporting acidity and judicious application of new (50%) and used French oak. Immediately appealing, but built for cellaring.",,91,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Glencorrie 2008 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Glencorrie
62297,US,"Kendric produces very pure, refined Pinot Noirs from this county just over the Golden Gate Bridge. The '08 is classic, a pale amber-colored wine, rich in acidity and minerals, framing red cherry, cola and bacon flavors. Gets better as it warms in the glass.",,91,35.0,California,Marin County,North Coast,,,Kendric 2008 Pinot Noir (Marin County),Pinot Noir,Kendric
62298,US,"A picture-perfect Zinfandel from this famous vineyard. It's dry and soft in tannins and acids, and while it's a little high and sweet in alcohol, it's not too much. The raspberry, cherry, tobacco and bacon flavors finish in a swirl of peppery spices.",Jack London Vineyard,91,20.0,California,Sonoma Valley,Sonoma,,,Kenwood 2009 Jack London Vineyard Zinfandel (Sonoma Valley),Zinfandel,Kenwood
62299,France,"Flinty at first, then becoming more perfumed, with hints of herbs and berries. This lovely rosé is round and ample in the mouth, delivering a blend of fruit, herb and mineral flavors. Nicely balanced spice notes mark the finish. Drink now.",Cuvée Tradition,91,12.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Mas des Bressades 2010 Cuvée Tradition Rosé (Costières de Nîmes),Rosé,Mas des Bressades
62300,US,"This wine gets the all-star treatment, blending fruit from 14 vineyards, and aging it in 60% new French oak. It's a substantial, muscular effort, with dark fruit, earth and tar components. A small addition of Petit Verdot darkens the color and thickens the tannins. There is just a hint of alcoholic burn in the finish.",,91,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Northstar 2008 Merlot (Columbia Valley (WA)),Merlot,Northstar
62301,US,"Generously fruity, with mixed red and black berries, this Cab Franc/Cabernet Sauvignon blend is subtly layered with earthy flavors lightly hinting at barnyard and leather. Complex and focused, with soft tannins.",Dineen Vineyard,91,35.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2008 Dineen Vineyard Red (Yakima Valley),Bordeaux-style Red Blend,:Nota Bene
62302,Austria,"Still young and still dominated by new wood, this will develop into a powerful and serious wine. All the right black fruits and acidity are there. The wine has richness and fine aging potential. Keep for 3–4 years.",,91,,Leithaberg,,,Roger Voss,@vossroger,Prieler 2009 Blaufränkisch (Leithaberg),Blaufränkisch,Prieler
62303,US,"Smooth and supple, this five-grape Bordeaux-style blend is almost two thirds Canoe Ridge estate fruit from the Horse Heaven Hills AVA, the rest Cold Creek Vineyard Merlot. Lovely aromas of sandalwood, spice and cocoa lead into a textural wine, with seamless fruit and barrel flavors.",Artist Series Red,91,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2008 Artist Series Red Meritage (Columbia Valley (WA)),Meritage,Chateau Ste. Michelle
62304,France,"Perhaps it's because of the stem inclusion, but this wine is amazingly floral and spicy on the nose. On the palate, it's just a little creamy in texture, with savory elements that balance raspberry underpinnings. Tannins are supple, making it deceptively easy to drink now, although it should age well through at least 2016. The blend is 35% Mourvèdre, 35% Grenache and 30% Syrah.",Le Gobelet,91,,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Domaine de la Crillonne 2009 Le Gobelet Red (Ventoux),Rhône-style Red Blend,Domaine de la Crillonne
62305,US,"Tart and bright, with an almost-jammy mix of raspberry and strawberry preserves, this concentrated, fruit-powered Merlot overdelivers for the price. Along with the luscious fruit are darker streaks of iron, coffee grounds and char, all in a classy, well-designed, four-vineyard blend.",Four Vineyards,91,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2009 Four Vineyards Merlot (Columbia Valley (WA)),Merlot,Arbor Crest
62306,US,"A seriously good Cabernet that advances the cause of Sonoma Valley. It's soft and rich and decadently good, offering wave after wave of blackberry pie, cherry jam and sweet oak flavors that are a little on the sweet side. Shows enough acidity and tannin structure to provide balance. Drink now with a good steak, chop or lamb dish.",,91,70.0,California,Sonoma Valley,Sonoma,,,Three Sticks 2007 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Three Sticks
62307,Spain,"Deep and dark, with cola, blackberry and mossy aromas. This is full-bodied, tight and tannic, with hardness that will only be tempered by food and/or more time in bottle. Tastes bold, chunky and ripe, with chocolate and licorice along with heat and tannic fire. Drink now through 2017.",Prestigio,91,70.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2005 Prestigio  (Ribera del Duero),Tempranillo,Matarromera
62308,France,"A high proportion of Pinot Noir gives this Deutz prestige cuvée richness as well as a strong green fruit character. Citrus, green apples and intense acidity underpin this finely understated wine. Drink from 2018.",Cuvée William Deutz,94,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2008 Cuvée William Deutz  (Champagne),Champagne Blend,Deutz
62309,Italy,"A simply fantastic expression of Aglianico, this opens with alluring aromas of underbrush, ripe black-skinned fruit, leather, tilled earth and dark spice that carry over to the delicious full-bodied palate. Firm velvety tannins and fresh acidity balance the juicy fruit flavors. It's already extremely tempting but hold for even more complexity. Drink 2020–2031.",,94,70.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Fratelli Urciuolo 2011  Taurasi,Aglianico,Fratelli Urciuolo
62310,Germany,"Pristine peach and grapefruit flavors contrast with slightly stinky but captivating soil and saffron complexities in this sprightly auslese. Its honey-kissed sweetness pierces through a long, lemony finish. It's delicious already but should continue to improve through 2030, likely beyond.",Brauneberger Juffer Auslese Goldkapsel,94,42.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2015 Brauneberger Juffer Auslese Goldkapsel Riesling (Mosel),Riesling,Fritz Haag
62311,Germany,"Rich, sticky swirls of caramel and honey fill the palate of this lip-smacking sweet Riesling. It's slight in body and electric with acidity, yet its heaving, sun-kissed tropical fruit flavors persist boldly on the finish. Stunning already, it's sure to improve through 2030.",Brauneberger Juffer Sonnenuhr Auslese Goldkapsel,94,52.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2015 Brauneberger Juffer Sonnenuhr Auslese Goldkapsel Riesling (Mosel),Riesling,Fritz Haag
62312,US,"This is an impressive bottling from the Parrish family. Thick in the glass, it shows aromas of candied black currant, caramel, purple flowers and a hint of smoke. The palate is full and hearty with black cherry, clove and baking spice flavors. Its richness is balanced by tangy acidity and tannins that are generous but soft and well-polished.",Clone 6,94,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Parrish Family 2014 Clone 6 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Parrish Family
62313,US,"One of several limited-block selections, this particular cuvée is 100% Pommard clone. The lush fruit core contains a generous mix of flavors—candied orange peel, candied ginger and chocolate cherries. The tannins have a breakfast tea character, and everything is smoothly melded and ready for immediate enjoyment.",Block 23,94,66.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Shea 2014 Block 23 Pinot Noir (Willamette Valley),Pinot Noir,Shea
62314,France,"The grandest of the Chablis Grand Crus has produced a structured, still very young, wine. With its ripe apple and Bartlett pear fruit and tight, chalky mineral texture, it will be impressive once it unwinds. Drink from 2020.",Les Clos Grand Cru,94,70.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2014 Les Clos Grand Cru  (Chablis),Chardonnay,Simonnet-Febvre
62315,France,"From the most southerly of the Grand Cru vineyards, this wine is firm and tightly structured. Its wood aging shows in its toasty, spicy character that will integrate as the wine ages. Its rich yellow fruit and taut acidity suggest it will taste best from from 2021.",Blanchot Grand Cru,94,69.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2014 Blanchot Grand Cru  (Chablis),Chardonnay,La Chablisienne
62316,US,"This is a beautiful blend of 60% Merlot, 20% Cabernet Franc and 20% Cabernet Sauvignon. Sanguine, ethereal currant and cranberry are twisted in game and black pepper, the midpalate velvety in texture with a gravelly edge.",Page Turner,94,65.0,California,Oakville,Napa,Virginie Boone,@vboone,Textbook 2013 Page Turner Red (Oakville),Bordeaux-style Red Blend,Textbook
62317,Italy,"Made with ungrafted 80-year-old vines, this gorgeous wine opens with an enticing bouquet of perfumed berry, fragrant blue flower, baking spice, leather and a whiff of Mediterranean brush. The concentrated enveloping palate is still young but already offers blackberry extract, raspberry jam, licorice, dried sage and tobacco. Firm fine-grained tannins offer age-worthy support and a velvety texture. Drink 2020–2032.",Storico,94,,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Basilisco 2012 Storico  (Aglianico del Vulture),Aglianico,Basilisco
62318,Portugal,"As the wine's name indicates, it is made from century old vines, planted by a Burgundian who arrived in Portugal to escape World War One. The result is a wine of immense concentration, dark tannins and beautiful fruit. The vineyard is planted as a field blend, the grapes are fermented in traditional open stone lagares. It is a superb wine that deserves further aging. Drink from 2019.",O Fugitivo Vinhas Centenárias,94,50.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2013 O Fugitivo Vinhas Centenárias Red (Dão),Portuguese Red,Casa da Passarella
62319,US,"Luxuriously textured, this wine combines Petite Sirah, the son, with Syrah, its father. The two get along famously, showing a balance of powerfully soft blue fruit, garrigue and a ring of smoke. Its meatiness will impress, spiced as it is in dried herb and anise.",Like Father Like Son,94,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Biale 2013 Like Father Like Son Syrah-Petite Sirah (Napa Valley),Syrah-Petite Sirah,Robert Biale
62320,US,"Leaving its primo estate in the Russian River, the producer travels to a similarly minded site in the heart of the Valley of the Moon, planted partially to mixed blacks. Here, 12% mixed blacks make up the whole, offering a bright and juicy explosion of brambly blackberry, smoked cherry and leathery licorice. The finish is soft and spicy.",Bedrock Vineyard,94,48.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Limerick Lane 2014 Bedrock Vineyard Zinfandel (Sonoma Valley),Zinfandel,Limerick Lane
62321,US,"Exotically floral on the nose, the prettiness of this wine follows through on the palate, salty and high in acidity, with a tang of lemon peel and lemon verbena. Focused and fresh, it has body and weight within that context, ultimately finding a balance that persists on the lengthy finish.",Dutton Ranch Dutton Hill Vineyard,94,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lucie 2015 Dutton Ranch Dutton Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Lucie
62322,Italy,"Pipe tobacco, spiced plum, underbrush, vanilla, new leather and balsamic aromas jump out of the glass while the juicy delicious palate doles out fleshy black cherry, crushed raspberry, licorice and ground pepper. Firm, velvety and enveloping tannins provide smooth polished support. Drink through 2029.",Radici Riserva,94,80.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Mastroberardino 2009 Radici Riserva  (Taurasi),Aglianico,Mastroberardino
62323,Germany,"There's a marked tropical richness (think guava and melon) here compared to the producer's other 2015 ausleses. Plump and plush despite it's dainty alcoholic footprint, it lingers lusciously while remaining pert with acidity. Brilliantly balanced and irresistibly sweet, it can be enjoyed now through 2040.",Abtsberg Auslese Grosse Lage,94,60.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2015 Abtsberg Auslese Grosse Lage Riesling (Mosel),Riesling,Maximin Grünhäuser
62324,US,"This is from one of the oldest Pinot Noir vineyards in the area, owned and farmed by Bob Pellegrini, and a place that has provided grapes Edwards since the 1980s. Spicy pine and cardamom greet the nose and palate, as silky smooth layers of rose and wild strawberry meet cardamon and vanilla. Medium-bodied, it remains complex and balanced as it develops additional nuance in the glass.",Olivet Lane,94,68.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2014 Olivet Lane Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
62325,US,"Rich black plum pudding, cigar box and pine needle aromas show on the nose of this blend of 60% Syrah and 40% Grenache from this increasingly prominent vineyard. The sip is hearty with tons of juniper, licorice and forest floor spice that enhance the incredibly lavish base of blackberry and black currant fruit. The structure is rigid in form yet polished and soft, with acidity laced throughout.",Law Vineyard,94,55.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Nicora 2014 Law Vineyard Red (Adelaida District),Rhône-style Red Blend,Nicora
62326,US,"This strengthens the argument that there's a place for different kinds of white wines to be made in the Napa Valley, emphasizing fruit freshness and acidity without sacrificing flavor or soul. Juicy apricot and green apple ride a wave of unoaked refreshment and refinement, all within a crisp framework of deliciousness. Lavender and honeysuckle seduce quietly.",,94,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Eighty Four 2016 Albariño (Napa Valley),Albariño,Eighty Four
62327,US,"Near the town of Graton, this site provides cool-climate structure and personality to this wine. Olive, fig and minerality of the wet-stone variety are lifted by aromas of beautiful white flowers. Fully balanced, with a voluptuous edge, it's powerful and pretty.",Laceroni Vineyard,94,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Blue Farm 2014 Laceroni Vineyard Chardonnay (Russian River Valley),Chardonnay,Blue Farm
62328,US,"Barrel toast rises on the nose of this cloudy, still youthful wine, still somewhat to be determined in complexity and nuance, yet undoubtedly impressive on the nose and palate. Delicious acidity is at its core, supportive of its sharp, crispness of apple, richer tones of creme brûlée and exotic foundation.",Ritchie Vineyard,94,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Della 2015 Ritchie Vineyard Chardonnay (Russian River Valley),Chardonnay,Della
62329,US,"From the eastern side of Calistoga, under the gorgeous geological formation for which the vineyard is named, this wine shows complex, moderately ripe aspects of pencil, leather and youthful, lifted acidity. Grippy still, the Burgundian oak used for aging was 30% new. Elegantly refined, it'll do well with further time in the cellar; enjoy best 2024 through 2034.",Palisades Vineyard,94,55.0,California,Calistoga,Napa,Virginie Boone,@vboone,Robert Biale 2014 Palisades Vineyard Petite Sirah (Calistoga),Petite Sirah,Robert Biale
62330,France,"This small production wine showcases the qualities of Pinot Meunier. It's rich and smooth, with plenty of white fruit and an intense streak of lime crispness. Having already had time to mature, it hints at toastiness on the finish. Drink now.",Cuvée Brut,94,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Serveaux Fils NV Cuvée Brut Pinot Meunier (Champagne),Pinot Meunier,Serveaux Fils
62331,US,"From hillside vineyards on just one acre of the producer's estate, this lovely wine is pungently earthy in violet and fresh compost, its profile bright and lean. Cherry, orange and pomegranate make for a compelling expression of the variety, complemented by a meaty, gamy tease on the finish.",Estate Grown Cave Fermented,94,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jarvis 2013 Estate Grown Cave Fermented Tempranillo (Napa Valley),Tempranillo,Jarvis
62332,France,"From the grandest of the Grand Cru vineyards, this wine is powerful and structured. Its intense white and yellow fruit gains extra richness from subtle wood aging. It's juicy, ripe and full in the mouth. Drink from 2021.",Les Clos Grand Cru,94,69.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2014 Les Clos Grand Cru  (Chablis),Chardonnay,La Chablisienne
62333,US,"Cocoa powder is met by overfilling notions of wild blackberry and black cherry in this memorably textured and complex wine from the mountain. A smoothness on the midpalate roughs out the rockiness of the back tannins and fistfuls of supportive oak, finishing in a high-toned minerality that echoes volcanic soils and gravel.",,94,150.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Pine Ridge 2014 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Pine Ridge
62334,US,"Brushy sage meets succulent blackberry, blueberry and tar in this impressive wine, which offers generous structure and complex tannin. Though juicy and decidedly enjoyable now, it will benefit from further cellaring; best 2022 through 2032.",Cabernet Bosché,94,150.0,California,Rutherford,Napa,Virginie Boone,@vboone,Freemark Abbey 2012 Cabernet Bosché Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Freemark Abbey
62335,Australia,"This full-bodied, almost liquorous rendering of Mourvèdre is packed with fruit, power and finesse. Aromas of smoke, vanilla and graham crackers frame flavors of jammy blackberries and cassis. These finish with some alcoholic warmth yet remain plush and elegant. Drink now–2025.",The Pict,94,75.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Torbreck 2013 The Pict Mataro (Barossa Valley),Mataro,Torbreck
62336,Italy,"Fermented in clay amphora, this fascinating orange wine opens with alluring aromas of dried yellow stone fruit, baking spice, aromatic herb, pressed yellow flower and a balsamic note. Boasting more fruit and flavor than many other wines in this genre, the savory enveloping palate presents apricot, yellow peach, candied nectarine zest, crystallized ginger and a hint of flinty mineral. Tangy acidity provides balance and lift while a honeyed note closes the lingering finish. Simply gorgeous.",Vitalba in Anfora,94,24.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Tre Monti 2015 Vitalba in Anfora Albana (Romagna),Albana,Tre Monti
62337,Germany,"There's a thrilling, ethereal lightness to this feather-weight eiswein. Its luscious melon and mango flavors are dizzying with sweetness, but a laser shock of acidity anchors the midpalate neatly. The finish is slick, lingering on a waxy, caramel tone. Gorgeous now, it should continue to drink well for decades.",Eiswein,93,86.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2012 Eiswein Riesling (Mosel),Riesling,Dr. Loosen
62338,US,"Mineral and black pepper flavors help this dry and full-boded wine stand out from the pack. It has lightly earthy, smoky aromas and bold fruit flavors supported by firm tannins and acidity.",Estate Bottled,90,25.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Lava Cap 2014 Estate Bottled Barbera (El Dorado),Barbera,Lava Cap
62339,US,"This desirable appellation wine hails from several well-farmed vineyards, including the producer's hillside Wildcat Mountain site in the Petaluma Gap. Apple blossom aromas lead to a taut body of ripe, balanced fruit—an exploration of pineapple and mango that's food-friendly, with high-toned acidity.",,90,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacRostie 2015 Chardonnay (Sonoma Coast),Chardonnay,MacRostie
62340,US,"A distinctive, sweet, resiny note dominates the aromatics, suggesting an herbal flower such as calendula. Those notes highlight the flavors as well, with hints of pollen, fresh herb and ripe apple.",,90,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Martin Woods 2016 Chardonnay (Willamette Valley),Chardonnay,Martin Woods
62341,US,"This rich, chocolaty blend combines Cabernet Sauvignon and other Bordeaux varieties with 24% Petite Sirah. Deep red cherry and cassis flavors form its juicy core—a full-bodied expression accented by leather and espresso, and offset by a showy backbone of acidity.",Bench Blend,90,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,William Hill Estate 2014 Bench Blend Red (Napa Valley),Red Blend,William Hill Estate
62342,US,"Sometimes less is more, and sometimes more is more, as in this 68,000-case offering from A to Z. It's a leesy, pretty, highly gulpable wine, loaded with apple, pear and melon fruit. Hints of cucumber and stone add freshness to the lingering aftertaste.",,90,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2016 Pinot Gris (Oregon),Pinot Gris,A to Z
62343,US,"Round and fruity, this mixes sweet berry with red plum and Bing cherry. Orange-peel highlights lift the midpalate. The wine shows excellent balance and a detailed, lingering finish.",,90,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Alchemist 2015 Pinot Noir (Willamette Valley),Pinot Noir,Alchemist
62344,US,"This is sourced from old vines, and brings typically intense, phenolic aromatics in a dry, extended and lingering style. Citrus-rind scents and dried-apple flavors abound, and it's textural and persistent, though not what you'd call fruity. The length and development are its best attributes.",,90,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amity 2014 Riesling (Willamette Valley),Riesling,Amity
62345,US,"Clarified butter and lemon rind notes combine on the entry of this estate-grown wine. Spicy, salty acidity and a subdued crisp-apple flavor contribute to its light, tangy finish.",Cider Ridge Vineyard Estate Grown Estate Bottled,90,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2014 Cider Ridge Vineyard Estate Grown Estate Bottled Chardonnay (Russian River Valley),Chardonnay,Balletto
62346,US,"A bittersweet apple element gives this wine an intellectual component, tempering its richer crème brûlée-like flavors. Medium-bodied, with crisp acidity, it shows off the estate vineyard site well, in a well-regarded vintage.",Sexton Hill Vineyard Estate Grown Estate Bottled,90,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2014 Sexton Hill Vineyard Estate Grown Estate Bottled Chardonnay (Russian River Valley),Chardonnay,Balletto
62347,US,"This blend of 89% Sauvignon Blanc, 10% Chardonnay and 1% Muscat is fulsome, lush and rounded, with deep layers of pear, fig and vanilla flavors. Acidity provides a zippy end to its lengthy finish.",Maximus White Feasting Wine,90,36.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Bennett Lane 2016 Maximus White Feasting Wine White (Napa Valley),White Blend,Bennett Lane
62348,France,"Lovely apple fruit plays on the nose. The palate is very light and dry, but has a slightly bitter edge that suggests that this might be better with food than as an apéritif. The finish is beautifully dry and invitingly tart.",Brut Rosé,90,30.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2015 Brut Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Boeckel
62349,US,"This wine's flinty, mineral aroma gives way to lively citrus flavors, great acidity and smooth texture that carry into the finish. It's subtle and medium bodied, with very good balance and enough complexity to hold interest.",Feliz Vineyard Estate Bottled,90,17.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Brutocao 2016 Feliz Vineyard Estate Bottled Sauvignon Blanc (Mendocino),Sauvignon Blanc,Brutocao
62350,US,"Extremely light in color, this always-zippy bottling from winemaker Karen Steinwachs shows wet cement, green grapefruit, cut grass and faint passionfruit aromas. It's lush and tropical on the palate but remains very racy and tight, with lime and more cut grass flavors.",Zingy,90,22.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Buttonwood 2016 Zingy Sauvignon Blanc,Sauvignon Blanc,Buttonwood
62351,South Africa,"A blend of 45% Malbec, 34% Merlot and 21% Cabernet Sauvignon, there are some upfront notes of game, leather and cured meat that add interest to the black plum and cherry core. The palate is plush and broad, but not flat, with soft, approachable tannins and pleasant dark berry and plum flavors that are lifted by ample acidity. Drink now–2020.",Series M,90,79.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Vilafonté 2013 Series M Red (Paarl),Bordeaux-style Red Blend,Vilafonté
62352,England,"A whiff of salted caramel endows the nose with an appetizing idea of toffee apple. The frothy palate is lively and shows off ripe, fruity apple notes of Red Delicous and shortcrust pastry. Crispness is countered by richer, playful fruit that anchors notes of biscuit and yeast. The finish is sustained.",Leslie's Reserve,90,60.0,England,,,Anne Krebiehl MW,@AnneInVino,Hush Heath Estate NV Leslie's Reserve Sparkling (England),Sparkling Blend,Hush Heath Estate
62353,US,"Barrel aromas are at the fore, with notes of vanilla, cocoa and milk chocolate out in front of blackberry and black cherry. The palate also mixes fruit and barrel, showing pleasing depth of flavors and intensity along with a silky texture.",Indian Wells,90,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2015 Indian Wells Merlot (Columbia Valley (WA)),Merlot,Chateau Ste. Michelle
62354,US,"Aromas of butter, vanilla, corn silk and tropical fruit lead to barrel-forward, oak-laden pineapple flavors that intertwine through the finish. For the style, it's well done but the oak is pretty intense.",Reserve,90,26.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2015 Reserve Chardonnay (Horse Heaven Hills),Chardonnay,Columbia Crest
62355,US,"The aromas are exuberant, with notes of lime, orange zest, ripe peach and flowers. The palate, as advertised, is bone dry with stone-fruit flavors that show crystalline clarity and linger on the finish that features plenty of lime accents.",Reserve Dry,90,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2016 Reserve Dry Riesling (Yakima Valley),Riesling,Columbia Crest
62356,US,"This wine comes from top sites Canoe Ridge Estate, Champoux, Seven Hills and Wallula. An intriguing blend of 43% Merlot, 21% Cabernet Sauvignon, 19% Petit Verdot and 17% Malbec, it offers high-toned aromas, with notes of toasty spice and herb in front of raspberry and cherry. Supple and well balanced, the fruit flavors show poise and length.",Red I.Q.,90,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pamplin 2014 Red I.Q. Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pamplin
62357,Italy,"Aromas of white spring flower, mint and orchard fruit lead the way. Bright and silky, the refined palate delivers yellow apple, peach and Bartlett pear set against crisp acidity and a refined perlage.",Vecchie Viti Brut,90,50.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Ruggeri & C. 2016 Vecchie Viti Brut  (Valdobbiadene Prosecco Superiore),Glera,Ruggeri & C.
62358,US,"Eucalyptus, Bay laurel and other herbal aromas dominate the nose of this wine, making way for black tea and cola flavors. Full-bodied and robustly ripe with powerful tannin, it's ultimately earthy and complex.",Pratt Vineyard Sexton Road,90,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Siduri 2015 Pratt Vineyard Sexton Road Pinot Noir (Sonoma Coast),Pinot Noir,Siduri
62359,US,"This cuvée has a steely quality. The fruit hits solidly on raspberry, with a nice tang to the acids. It's still tight, focused and young, suggesting that further bottle age will lead to further improvement. It has a light touch of caramel in the finish.",Fennwood Vineyard,90,65.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Alexana 2015 Fennwood Vineyard Pinot Noir,Pinot Noir,Alexana
62360,US,"This wine presents an interesting mix of herbal, citrus and stone-fruit components. Lemon pepper and grapefruit, with a touch of Satsuma orange, all stand out. A slick lick of caramel carries on the finish.",Grower Series,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 2015 Grower Series Chardonnay (Willamette Valley),Chardonnay,Argyle
62361,Spain,"Intense aromas of inky, leathery black fruits announce a full, saturated palate that's bolstered by tartaric acidity. Plum, blackberry, raw oak and salty flavors are chocolaty on a finish. Drink through 2019.",Barricado Organic,90,38.0,Levante,Jumilla,,Michael Schachner,@wineschach,Baica 2015 Barricado Organic Monastrell (Jumilla),Monastrell,Baica
62362,Spain,"Oaky, concentrated black-fruit aromas feature notes of graphite and savory earth. This Monastrell is deep, jammy and textured on a full-bodied palate. Spicy oak and black-plum flavors finish toasty, with hints of baking spices and dried herbs. Drink through 2019.",La Finca Selección Monastrell,90,35.0,Levante,Jumilla,,Michael Schachner,@wineschach,Baica 2015 La Finca Selección Monastrell Monastrell (Jumilla),Monastrell,Baica
62363,Italy,"Aromas of pressed honeysuckle and orchard fruit lead the nose while the vibrant savory palate doles out ripe peach, yellow apple and a hint of lemon zest. An almond note lends a pleasantly bitter finish.",Vigneto Sengialta,90,17.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Balestri Valda 2014 Vigneto Sengialta  (Soave Classico),White Blend,Balestri Valda
62364,US,"This voluptuous wine offers concentrated golden honey, baked apricot and pear notes, with integrated oak. Made in a full-bodied, creamy style that's hard to resist, it has a looming acidity that works behind the scenes to provide balance.",Estate Grown,90,36.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Belden Barns 2015 Estate Grown Chardonnay (Sonoma Mountain),Chardonnay,Belden Barns
62365,Spain,"Nutty aromas are rich and oily in this semisweet amontillado. It is round and chewy on the palate, with a layering of creamy, nutty flavors: Toffee, chocolate and caramel. These notes linger on the unwavering finish.",Élite Amontillado Selection Medium,90,30.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Dios Baco S.L. NV Élite Amontillado Selection Medium Sherry (Jerez),Sherry,Bodegas Dios Baco S.L.
62366,US,"This intensely ripe wine is made predominantly from Cabernet Sauvignon, with smaller amounts of Malbec and Merlot. Its waxy cherry, currant and blueberry flavers are laced wtih milk chocolate and smoky oak richness, a dash of high-toned acidity sparking on the finish.",The Founder,90,120.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Buena Vista 2014 The Founder Red (Sonoma County),Bordeaux-style Red Blend,Buena Vista
62367,Spain,"On the nose, this smells a touch yeasty and bready, similar to Saltine crackers. The mouthfeel on this sparkling wine is crisp and right on. Slightly bitter white-fruit flavors come with a dusting of white pepper and a lingering lime note on the dry finish.",Gran Reserva Brut Nature,90,36.0,Catalonia,Cava,,Michael Schachner,@wineschach,Castellroig 2011 Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Castellroig
62368,France,"This wine goes deliciously towards the citrus flavors, spiked with minerality. However it does also offer some richness, flavors of pears and ripe red apples, softened with melon. It is balanced, vibrant, a full wine that also shows structure.",Les Enseignères,90,,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Maison Champy 2006 Les Enseignères  (Puligny-Montrachet),Chardonnay,Maison Champy
62369,US,"Here is another great value from the Milbrandt brothers, based upon their impeccable vineyard sources (they own 1600 acres, mostly in the Wahluke Slope AVA). Dense and dark, ripe and compact, this Cab/Merlot/Petit Verdot blend brings plenty of macho and muscle, layers of black fruits, black smoke, black tea and black olives. Get the idea? It's a beautiful effort, and really shines at this price point.",Traditions,90,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2006 Traditions Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Milbrandt
62370,Italy,"This is an organically farmed blend of Sangiovese (80%) and Syrah (20%) with elegant mineral tones at the back of red berry, smoke and campfire. Elegance and harmony stand out here and the flavors are smoky and ashy.",Acantòs,90,30.0,Tuscany,Toscana,,,,Montebelli 2005 Acantòs Sangiovese (Toscana),Sangiovese,Montebelli
62371,US,"This is Barlow's Bordeaux blend. Based on Cabernet Sauvignon, it's a beautiful wine, dry and balanced and fully ready to drink now, although it will take some years of cellaring. With fine acidity and tannins, it displays elegant flavors of currants and cassis, with rich edges of mocha and cedar.",Barrouge,90,40.0,California,Napa Valley,Napa,,,Barlow 2005 Barrouge Red (Napa Valley),Bordeaux-style Red Blend,Barlow
62372,Australia,"Like all of the 2006 Garden offerings from Two Hands, this one is full-bodied, creamy and makes a slightly sweet impression on the palate because of its combination of high alcohol (15.2%) and superripe fruit. Cedary, spicy oak accents raspberry and cassis flavors, which persist on the long finish. Drink now–2011.",Harry & Edward's Garden,90,60.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Two Hands 2006 Harry & Edward's Garden Shiraz (Langhorne Creek),Shiraz,Two Hands
62373,Italy,"Ripe cherry, clove, cinnamon, leather and spice shape a well-balanced wine that exhibits both depth and complexity. Tones of prunes and dried fruit add warm accents and the wine delivers smooth but firm tannins.",,89,,Tuscany,Brunello di Montalcino,,,,Ciacci Piccolomini d'Aragona 2003  Brunello di Montalcino,Sangiovese Grosso,Ciacci Piccolomini d'Aragona
62374,France,"Beautifully rich for such a lowly appellation in the Burgundy hierarchy. It is soft, open, dense, with ripeness and balancing acidity as well as flavors of pineapple and citrus pointing up the richness, just touched by wood.",,89,56.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Leflaive 2006  Bourgogne,Chardonnay,Domaine Leflaive
62375,Austria,"A wood-dominated wine, this has spice, high toast and grilled red pepper and hot cherry flavors. The tannins are rich, sweet, layered over pepper and mineral flavors. This is a wine that would benefit from 2–3 years' aging. Screwcap.",Reserve,89,37.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2006 Reserve Blaufränkisch (Burgenland),Blaufränkisch,Gunter Triebaumer
62376,France,"Fresh and soft initially, this wine takes a while to reveal some mineral structure. But then, deliciously friendly white fruits surround this taut structure. The acidity is crisp, fresh, leaving orange zest and green fruits for the finish.",Domaine Long-Depaquit Les Vaillons Premier Cru,89,,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2006 Domaine Long-Depaquit Les Vaillons Premier Cru  (Chablis),Chardonnay,Albert Bichot
62377,New Zealand,"The bold aromas are chili peppery, just hinting at riper fruit below, but the flavors are reversed, with peach and pineapple in the lead followed by peppery notes. This medium-bodied Sauvignon Blanc ends on notes of grapefruit and jalapeno; really good for the price.",3 Brooms,89,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Barker's Marque 2008 3 Brooms Sauvignon Blanc (Marlborough),Sauvignon Blanc,Barker's Marque
62378,Italy,"Here's a blend of Montepulciano (75%) and Aglianico (25%) with big, ripe intensity and polished tannins. Aromas include sweet cherry, blueberry and spicy cinnamon or vanilla. It feels big and bold in the mouth and would make a statement with lamb or beef.",Gironia,89,26.0,Southern Italy,Biferno Rosso,,,,Borgo di Colloredo 2003 Gironia  (Biferno Rosso),Red Blend,Borgo di Colloredo
62379,Chile,"Ultra smoky and baked, with aromas of campfire, berry marmalade and fine herbs. At 85% Cabernet Sauvignon and 15% Cabernet Franc, this is rich but balanced. It shows a cushioned mouthfeel and lively flavors of black cherry, cola, chocolate and even some cumin. Finishes roasted and firm, with a backbone of tannins. Drink now through 2011.",Potro de Piedra Family Reserve,89,25.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2005 Potro de Piedra Family Reserve Cabernet Sauvignon-Cabernet Franc (Curicó Valley),Cabernet Sauvignon-Cabernet Franc,Viña Requingua
62380,France,"The wood is too much for the fruit with this wine. At this stage in its development, there is a bitter, high toast character that dominates the white fruits. Underneath all this toast, there are hints of fresh apples and cream flavors. Give it at least a year.",Clos Saint Jean Premier Cru,89,80.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Michel Picard 2006 Clos Saint Jean Premier Cru  (Chassagne-Montrachet),Chardonnay,Michel Picard
62381,Chile,"Most 2006 Chilean Chardonnays are past their prime, but Montes Alpha still shows vitality along with rich aromas and flavors of pear, banana and barrel-driven toast. The feel is smooth and pure, while the flavors run straight to ripe apple, banana nut bread and buttered toast. Firm and holding steady on the finish, although it's probably best to drink immediately while the wine is still kicking.",Alpha,89,26.0,Casablanca Valley,,,Michael Schachner,@wineschach,Montes 2006 Alpha Chardonnay (Casablanca Valley),Chardonnay,Montes
62382,US,"A vivid, fresh and fragrant wine, this is alive with a luscious mix of flavors from the intriguing mix of grapes, including Syrah, Dolcetto and Barbera. Lots of strawberry, sweet cherry candy and lively, juicy acids make this a standout. There are more and more well-made red blends selling at this price point in Washington, but this goes right to the top.",,89,21.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Nelms Road 2007 Merlot (Washington),Merlot,Nelms Road
62383,France,"A ripe, peachy wine that is rich and rounded, touched by toast from wood. Then there is a fresher element of citrus, pineapple juice and green plums. The two elements come together finely in balance, finishing with richness.",,89,,Burgundy,Meursault,,Roger Voss,@vossroger,Olivier Leflaive 2006  Meursault,Chardonnay,Olivier Leflaive
62384,Austria,"A rounded style of wine, its texture full of warm fruits, pear, apricot and some lime juice to give a fresh edge. It is full of flavor, with apples and cream flavors, layered with crisp, tight acidity, but all within the context of a full, dense wine. Glass stopper.",Undhof Kögl,89,29.0,Kremstal,,,Roger Voss,@vossroger,Salomon-Undhof 2007 Undhof Kögl Riesling (Kremstal),Riesling,Salomon-Undhof
62385,Chile,"Lots of big fruit is what defines this easy-to-like wine. The nose throws off equal parts cassis, raspberry and plum, while the palate is saturated and dense, with pleasing cassis, plum and chocolate flavors. Given that the price is under $15 and production was 150,000 cases, it's hard to register any complaints. This is your classic Best Buy Cab all the way around.",Reserva,89,14.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2006 Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Rita
62386,Austria,"Warm wood and spicy flavors are the hallmark of this smooth, elegant Blaufränkisch. The ripe fruit flavors show black plums, dark figs, and cranberry tannins. The wood, polishing the rough edges of minerality, fits the texture well.",Leithaberg Rot,89,34.0,Burgenland,,,Roger Voss,@vossroger,Sommer 2006 Leithaberg Rot Blaufränkisch (Burgenland),Blaufränkisch,Sommer
62387,Italy,"Here's a pure expression of the hearty Montepulciano grape with bright berry flavors, thick extraction and a chewy, succulent texture. It's sticky and jammy-sweet in places and thick on the palate.",Radicosa,89,75.0,Southern Italy,Puglia,,,,Tenuta Coppadoro 2004 Radicosa Montepulciano (Puglia),Montepulciano,Tenuta Coppadoro
62388,US,"This is tart—like a squeeze of lime was added to the wine. The acids brighten the raspberry and persimmon flavors to give this Pinot Noir a mouth-watering quality. The acidity is characteristic of the cool vintage and the vineyard's location, which is in the cool southwestern part of the valley. Drink now–2015.",Whitton Vineyard,88,45.0,California,Russian River Valley,Sonoma,,,Lost Canyon 2010 Whitton Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lost Canyon
62389,US,"This shows a dry, leathery flavor, plus notes of sour cherry candy, mineral and cola. There are also oak-derived tones of caramel and vanilla. The mouthfeel is tart and tannic, but it's also elegant. Let this Pinot Noir decant, which will help it mellow.",Estate,88,28.0,California,Carneros,Napa-Sonoma,,,Mahoney 2010 Estate Pinot Noir (Carneros),Pinot Noir,Mahoney
62390,US,"Tough and tightly wound, this wine is currently marked by acids and tannins. It may lack immediate generosity, but it does offer underlying elegance. Decanting helps mellow the cherry and cola flavors. This will pair well with steak.",Las Brisas Vineyard,88,38.0,California,Carneros,Napa-Sonoma,,,Mahoney 2010 Las Brisas Vineyard Pinot Noir (Carneros),Pinot Noir,Mahoney
62391,France,"Like a baby Meursault, this is a a rich, plump wine that's full of yellow fruit. The acidity is soft, yet lively enough to give the palate an attractive, citrus-like edge. The finish brings out cinnamon, vanilla and warm fruit flavors.",,88,,Burgundy,Auxey-Duresses,,Roger Voss,@vossroger,Maison Champy 2010  Auxey-Duresses,Chardonnay,Maison Champy
62392,Italy,"This Cabernet Sauvignon shows a dark fruit aroma, with an herbal note at the back. It has a smooth texture and medium intensity, and it would stand up to pork or roast turkey and gravy.",Macchion del Lupo,88,25.0,Tuscany,Montescudaio,,,,Marchesi Ginori Lisci 2009 Macchion del Lupo Cabernet Sauvignon (Montescudaio),Cabernet Sauvignon,Marchesi Ginori Lisci
62393,US,"A bit of leather and barnyard marks this Cabernet Sauvignon's nose, but it does not mask the plum and black cherry notes. The finish is layered with dark chocolate and espresso flavors.",,88,17.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Mercer Canyons 2010 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Mercer Canyons
62394,Italy,"Forward notes of black fruit and cherry are followed by touches of white almond and rum cake. This oak-aged blend of Cabernet Sauvignon, Sangiovese, Merlot, Teroldego and Syrah is tangy and fresh.",,88,25.0,Tuscany,Bolgheri,,,,Michele Satta 2010  Bolgheri,Red Blend,Michele Satta
62395,Slovenia,"Intensely green and herbal on the nose, this has penetrating flavors of gooseberry, lavender, mint and grass. This Sauvignon Blanc, which was aged for two years in French barrique, is textural, with its hints of green-tea-like tannin.",,88,30.0,Brda,,,Anna Lee C. Iijima,,Movia 2010 Sauvignon (Brda),Sauvignon,Movia
62396,US,"This is a balanced Zinfandel, and it offers elegant acids and burly red and black fruits. It's a structured effort, and it emits a subtle spice character. This will pair well with foods like pizza and pasta.",,88,20.0,California,Mendocino,,Virginie Boone,@vboone,Navarro 2010 Zinfandel (Mendocino),Zinfandel,Navarro
62397,US,"There's a change in the 2011 blend: There's no Roussanne, and it's almost one-quarter Marsanne. It's a tight, steely wine, with bracing acidity and citrus rind flavor, which is reflective of the vintage. Grapefruit and Meyer lemon notes come into play, and it remains balanced through the finish",,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ott & Murphy 2011 Viognier (Columbia Valley (WA)),Viognier,Ott & Murphy
62398,Italy,"The fresh bouquet of this blend shows feminine notes of blue flower and light spice. The aromas are a bit raw at this stage, and there's a touch of cherry-like sourness on the close.",Tageto,88,18.0,Tuscany,Toscana,,,,Donna Olimpia 1898 2011 Tageto Red (Toscana),Red Blend,Donna Olimpia 1898
62399,US,"Made from grapes planted in 2006, this Syrah reflects its young-vine fruit in the form of light, primary, somewhat grapy flavors. It shows traces of herb and tobacco, which are balanced by tannins. All in all, this a promising start for this new vineyard block.",Red Willow Vineyard,88,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Eight Bells 2010 Red Willow Vineyard Syrah (Yakima Valley),Syrah,Eight Bells
62400,US,"While this wine is clean and vibrant, it tastes off dry. With its honeyed finish and flavors of peach, nectarine and apricot jam, this is one of the most pleasant California Rieslings on the market. It's easy to drink with ham, sausage and slightly sweet Asian fare.",,88,14.0,California,Santa Barbara County,Central Coast,,,Fess Parker 2011 Riesling (Santa Barbara County),Riesling,Fess Parker
62401,Israel,"This is a ripe and rich Chardonnay, with exuberant fruit notes of pineapple and peach laced with sweet orange acidity and soft toast flavors. The lush palate is full but balanced, with a richness that carries through to the softly nutty finish.",Yarden Odem Vineyard,88,20.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Golan Heights Winery 2010 Yarden Odem Vineyard Chardonnay (Galilee),Chardonnay,Golan Heights Winery
62402,Italy,"This rich and generous expression of Vermentino shows aromas of honey, dried hay, stone fruit and white almond. The dense, creamy palate would stand up to spicy Thai coconut curry.",Valentina,88,23.0,Tuscany,Toscana,,,,Gualdo del Re 2011 Valentina Vermentino (Toscana),Vermentino,Gualdo del Re
62403,US,"This is a tried-and-true Washington blend of 75% Cabernet Sauvignon and 25% Syrah. It is still pulling itself together, and it marries moderately ripe fruit to herb and green tea elements. The tannins are astringent, and there is a hint of leather on the finish.",Estate Grown Diplomat,88,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Ambassador Vineyard 2010 Estate Grown Diplomat Red (Red Mountain),Red Blend,Ambassador Vineyard
62404,US,"Redolent of intense grapefruit and pineapple, this is a classy, fruit-driven single-vineyard Sauvignon Blanc. Although this is aged entirely in stainless steel, there is a hint of cracker on the finish.",Bacchus Vineyard,88,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2011 Bacchus Vineyard Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Arbor Crest
62405,Italy,"Viognier and Vermentino spend some time in both stainless steel and oak, which gives this blend fresh aromas and a creamy palate. Stone fruit, apricot, honey and white flower notes are accompanied by mildly spicy overtones.",Mezzodì,88,23.0,Tuscany,Bolgheri,,,,Batzella 2007 Mezzodì White (Bolgheri),White Blend,Batzella
62406,Italy,"Aged in stainless steel, this blend of Cabernet Sauvignon, Cabernet Franc and Syrah emits ripe aromas of dark fruit, brown sugar and molasses. Notes of honey and cherry appear on the finish.",Digià,88,18.0,Tuscany,Bolgheri,,,,Batzella 2010 Digià  (Bolgheri),Red Blend,Batzella
62407,Italy,"Tones of leather, tobacco and wild mushroom are followed by accents of ripe fruit and blackberry preserves. Notes of rum cake, licorice and Indian spice give complexity to this blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.",Campo al Mare,88,65.0,Tuscany,Bolgheri,,,,Campo al Mare 2010 Campo al Mare  (Bolgheri),Red Blend,Campo al Mare
62408,Portugal,"Baga can be a shock to the palate because of its tannins. But this wine seems to have fruitiness to offset the intense, dry texture. It shows black currant and herb flavors, which come laden with spice on the finish.",Tinto,88,23.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2010 Tinto Baga (Bairrada),Baga,Campolargo
62409,Italy,"This offers a base of bright cherry flavor, followed by light tobacco and spice tones. Pair this with grilled lamb chops or roasted pork rolls.",Tempo,88,16.0,Tuscany,Morellino di Scansano,,,,Terre di Talamo 2010 Tempo  (Morellino di Scansano),Sangiovese,Terre di Talamo
62410,Greece,"Violet, black fruit and cedar notes lead this poised red. The palate is plush, but finishes clean and dry. Subtle, clean and focused, it's a good wine to savor alone or with steak.",Uranos,88,35.0,Naoussa,,,Susan Kostrzewa,@suskostrzewa,Thymiopoulos 2008 Uranos Xinomavro (Naoussa),Xinomavro,Thymiopoulos
62411,US,"This was fermented using dried Sangiovese and Barbera grapes, which were sourced from the Ciel du Cheval Vineyard on Red Mountain. Smooth and spicy, it has sweet tomato, red apple and Italian herb flavors, supported by firm acids.",Seccopassa,88,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tre Nova 2008 Seccopassa Red (Columbia Valley (WA)),Red Blend,Tre Nova
62412,Italy,"Gherardino offers tight fruit nuances of forest berry, white cherry and cranberry, wrapped within generous tones of almond, wet earth and blue flower. It's an easy-drinking Sangiovese, with bright acids on the finish.",Gherardino,88,20.0,Tuscany,Chianti Classico,,,,Villa Vignamaggio 2010 Gherardino  (Chianti Classico),Sangiovese,Villa Vignamaggio
62413,Italy,"This wine is based on Sangiovese, with a tiny splash of Cabernet Sauvignon, and it's aged for 12 months in old and new oak barrels. It shows a savory side, with notes of candied fruit, prune, raisin and smoked meat. Drink now.",Lucius Riserva,88,40.0,Tuscany,Chianti Classico,,,,Viticcio 2008 Lucius Riserva  (Chianti Classico),Sangiovese,Viticcio
62414,US,"Despite having 12.5% alcohol, the palate impression is not sweet. Instead, it's bright and tangy, with flavors of citrus pulp and citrus rind. Notes of orange and tangerine dominate the bright, bracing finish.",,88,18.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Hedgeline 2011 Riesling (Washington),Riesling,Hedgeline
62415,US,"There's not a lot of old-vine Grenache in California, so this Horse & Plow selection made from Testa Vineyard fruit is worth the hunt. It's a bright, food-friendly wine, and it offers light layers of raspberry and violet flavors.",Testa Vineyard Old Vine,88,27.0,California,Mendocino,,Virginie Boone,@vboone,Horse & Plow 2011 Testa Vineyard Old Vine Grenache (Mendocino),Grenache,Horse & Plow
62416,Germany,"Pristine honey and tangerine sweetness falls on the palate in a delicate filigree here. It's breathtakingly light in body, yet unctuous and concentrated. Sunny citrus acidity leads a long, slightly spicy finish.",Berncasteler Doctor Auslese,92,50.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Müller-Burggraef) 2015 Berncasteler Doctor Auslese Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
62417,US,"There's a very focused darkness to the nose of this blend of 58% Cabernet Sauvignon, 28% Cabernet Franc and 14% Merlot, with black olive, char and graphite adding to the depth. That midnight sensation continues to the palate, where blackberry and blueberry flavors benefit from touches of vanilla, star anise and more slate-driven minerality.",Mitigation,92,42.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Eli Madyson 2013 Mitigation Red (South Coast),Bordeaux-style Red Blend,Eli Madyson
62418,US,"This vineyard designate made from 777 clone Pinot Noir was fermented in single-use barrels and aged in neutral wood. It's graceful, seductive and loaded with baking spice, cinnamon toast and mocha highlights. It's drinking beautifully at the moment, so no need to wait.",Lichtenwalter Vineyard,92,55.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2015 Lichtenwalter Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Fullerton
62419,Portugal,"From a small Lisboa vineyard owned by Rocim's Catarina Vieira, this wine is a rich blend of Touriga Nacional and Tinta Roriz. It offers concentrated tannins and solid texture. At the same time, the black-currant fruit adds a great lift of juiciness and acidity. Drink the wine now.",Vale da Mata Reserva,92,35.0,Lisboa,,,Roger Voss,@vossroger,Herdade do Rocim 2013 Vale da Mata Reserva Red (Lisboa),Portuguese Red,Herdade do Rocim
62420,Portugal,"Sémillon weaves its magic as a grape that attracts noble rot. This wine that comes from some of the higher-elevation Douro vineyards is rich with honey, dried apricot and intense acidity. The classic dry edge of the botrytis is very evident in this ripe, ready-to-drink wine.",Grandjó Late Harvest,92,35.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2013 Grandjó Late Harvest Semillon (Douro),Sémillon,Real Companhia Velha
62421,Portugal,"A field blend dominated by old-vine Touriga Nacional, this is a richly endowed wood-aged wine. It is dark and concentrated, packed with juicy black fruits and acidity. The tannins support the ripe fruitiness. Drink this generous wine from 2018.",Castello d'Alba Vinhas Velhas,92,24.0,Douro,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2014 Castello d'Alba Vinhas Velhas Red (Douro),Portuguese Red,Rui Roboredo Madeira
62422,US,"Blending 77% Petite Sirah and 23% Cabernet Sauvignon from a field blend of 80-year-old head-pruned vines, this tiny-production effort is impressively light on its feet, aged in all neutral French oak. An abundance of white pepper jumps from the glass as waves of violet, leather, tobacco and earth surround the rich round palate that is braced in strong underlying acidity.",The Red Hat Old Vine Field Blend,92,37.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sheldon 2014 The Red Hat Old Vine Field Blend Red (Napa Valley),Red Blend,Sheldon
62423,Germany,"Firm and steely in structure yet decadently fruity, this light-footed Spätlese offers substance and pleasure in spades. Luscious yellow-peach and tangerine flavors are plush on the palate but balanced judiciously with racy acidity and a deep tang of minerality. Gorgeous already but could hold well through 2021.",Kreuznacher Mönchberg Spätlese,92,22.0,Nahe,,,Anna Lee C. Iijima,,SJ Montigny 2014 Kreuznacher Mönchberg Spätlese Riesling (Nahe),Riesling,SJ Montigny
62424,US,"Styring releases their wines with plenty of bottle age and doesn't shy from high alcohol. The level of ripeness in this bottling is not for everyone, veering more toward Zin-like power than Pinot Noir elegance. It's lushly aromatic, with dominant pine needle and raspberry extract flavors. A dense, concentrated and pungent wine with a spicy top note.",Estate,92,45.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Styring 2013 Estate Pinot Noir (Ribbon Ridge),Pinot Noir,Styring
62425,US,"This wine is explosively juicy in black cherry and pomegranate, finding a way to offer fruity tartness alongside an intensity of savory complexity. Big boned and concentrated, the layers of flavor are complemented by a luxuriously velvety texture.",Gunsalus Vineyard,92,54.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Talisman 2014 Gunsalus Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Talisman
62426,Argentina,"Blackberry, cassis and floral aromas are the lead actors on a musky nose. This ripe Malbec feels thick and syrupy, while rich flavors of blackberry, cassis, chocolate and mocha finish smooth but shy. For such a big wine, this is light on tannic bite. Drink through 2021.",Black Tears,92,65.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Tapiz 2013 Black Tears Malbec (Uco Valley),Malbec,Tapiz
62427,Portugal,"This well-integrated wine is full of black plums and stylish tannins. The structure is all there, giving firm tannins as well as richness. It is already a beautiful wine, ripe, solid and with excellent potential. Drink from 2026.",Quinta da Vista Alegre Vintage,92,45.0,Port,,,Roger Voss,@vossroger,Vallegre 2015 Quinta da Vista Alegre Vintage  (Port),Port,Vallegre
62428,US,"Beautiful black-cherry fruit meets with touches of caramel and liquefied violet on the well-integrated nose of this bottling from the oldest Syrah planting in Santa Barbara County. The flavors are still a bit wound up, even four years on, but the black-currant, lavender, rosemary and charred-beef elements should rise above the wine's firm sticky tannins soon. Drink 2018–2023.",Black Bear Block,92,68.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2013 Black Bear Block Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
62429,US,"From the wilds of Atlas Peak, this lovely wine is dense and concentrated in mountain fruit and lengthy tannin—the oak and weight well-integrated and complex. Pie crust, vanilla and clove provide a sultry luxury and invitation.",Oso Malo,92,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Alta 2013 Oso Malo Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Alta
62430,US,"Rich aromas of baked black plum meet with hibiscus, mint and a perfume-like lavender oil on the nose of this blend of 41% Dolcetto, 33% Refosco and 26% Nebbiolo. It's very flavorful yet not heavy on the palate, with crushed blueberry, gravel and lilac flavors. The vibrant acidity will allow these elements to converge in years to come. Drink 2018–2028.",La Vita,92,60.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Bargetto 2013 La Vita Red (Santa Cruz Mountains),Red Blend,Bargetto
62431,US,"Still young, stiff and unyielding, this mixes stem and bitter herb flavors with brambly blackberry fruit. Streaks of espresso and dark chocolate emerge on the finish. It's well-balanced, detailed and layered, with a dominant savory side.",Le Pré du Col Vineyard,92,70.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2015 Le Pré du Col Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Bergström
62432,Portugal,"This is a balanced blend of seven grapes, headed by Bairrada's own Baga. It is this grape that gives the tannins and tight acidity that dominate this structured wine. Its potential is considerable, with its texture still evolving. The black-currant fruits at the end are crisp and will soften with age. Drink from 2019.",Rol de Coisas Antigas,92,30.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2015 Rol de Coisas Antigas Red (Bairrada),Portuguese Red,Campolargo
62433,US,"This is a boldly jammy uninhibitedly ripe wine—a mix of compost, old barn, jammy raspberry and prune. The size and structure work well together, with toasted oak supporting brawny texture and grip.",Mancini Ranch,92,47.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2015 Mancini Ranch Zinfandel (Russian River Valley),Zinfandel,Carlisle
62434,Argentina,"Inky aromas of black fruits include hints of graphite. This feels lush and dense, with fairly soft tannins. Blackberry, beef jerky and leathery notes comprise the flavor profile. Notes of coffee and chocolate grace a ripe, rich finish. Drink through 2021.",,92,99.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cheval des Andes 2013 Red (Mendoza),Bordeaux-style Red Blend,Cheval des Andes
62435,Italy,"Made entirely from Nero d'Avola, this delicious wine opens with ripe black plum, carob and Mediterranean brush aromas. The smooth, chewy palate doles out layers of juicy blackberry, ripe Morello cherry, clove and white pepper flavors. A licorice note closes the finish while fine-grained tannins provide the framework. Enjoy through 2022.",Fontanelle,92,29.0,Sicily & Sardinia,Eloro,,Kerin O’Keefe,@kerinokeefe,Curto 2012 Fontanelle Nero d'Avola (Eloro),Nero d'Avola,Curto
62436,France,"From old vines and only produced in top vintages, this ripe perfumed wine is impressive. Rich with tropical fruits, layers of vanilla and acidity, it is full, up-front and packed with concentrated flavors and textures. Like many wines from this appellation, it can age and will be better from 2019.",Prestige,92,23.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Chatelain 2015 Prestige  (Pouilly-Fumé),Sauvignon Blanc,Domaine Chatelain
62437,France,"This biodynamic estate produces some very fine wines, expressive of their soil types. This still-young wine from volcanic rock is ripe while also intensely structured. It has the potential for great fruitiness while keeping this structure. Drink from 2018.",Orthogneiss Sur Lie,92,24.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de l'Ecu 2016 Orthogneiss Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine de l'Ecu
62438,US,"This delicious wine shows focused black cherry, cola, cream soda and baking spice flavors. It's perfectly balanced, with all components in proportion and settled nicely together. Drink now through 2022.",Dundee Hills,92,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Drouhin Oregon 2015 Dundee Hills Pinot Noir (Dundee Hills),Pinot Noir,Domaine Drouhin Oregon
62439,France,"The biodynamically grown fruit that has gone into this ripe impressive wine has given great richness. It is structured while full of yellow fruit and an opulent character. The wine is still young, still full of baby fruit and will be superb from 2018.",,92,35.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vacheron 2015  Sancerre,Sauvignon Blanc,Domaine Vacheron
62440,Italy,"This Nero d'Avola opens with mature black cherry, cinnamon and toasted almond aromas while the fresh, structured palate delivers juicy blackberry, raspberry jam and white pepper notes. Fresh acidity and polished tannins lend balance and a smooth texture. Enjoy through 2024.",Deliella,92,90.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Principi di Butera 2014 Deliella Nero d'Avola (Sicilia),Nero d'Avola,Feudo Principi di Butera
62441,US,"Austere and elegant in its cool-climate, light-bodied way, this wine is dark and brooding nonetheless, offering a wild bramble of berry and rhubarb flavors. Firm in tannin and subtle in oak, it is dotted in black-tea and savory forest-floor edges.",,92,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Flowers 2015 Pinot Noir (Sonoma Coast),Pinot Noir,Flowers
62442,US,"This top tier effort captures all the most distinctive characteristics of good Oregon Pinot Noir. Black cherry fruit, a liberal dash of cola, a touch of sassafras and a dusting of baking spice combine in a burst of flavor. Delicious already, it will drink well for another half decade or longer.",Bella Vida Vineyard,92,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2015 Bella Vida Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Fullerton
62443,Portugal,"A bold wine, this is full of ripe tannins and black-plum fruits. The local Baga grape dominates the blend, giving its special style of firm tannins that are integrated into the rich fruits. The wine will be best from 2018.",Q do E Encontro Preto Branco Reserva,92,15.0,Bairrada,,,Roger Voss,@vossroger,Global Wines 2014 Q do E Encontro Preto Branco Reserva Red (Bairrada),Portuguese Red,Global Wines
62444,US,"Wonderful richness, depth and concentration make this full-bodied wine a standout. Rich berry and cherry flavors are densely packed within a velvety viscous texture that soothes the palate and clings to the sides of the mouth. A long finish completes the picture.",,92,24.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Oak Farm 2015 Zinfandel (Lodi),Zinfandel,Oak Farm
62445,US,"This fascinating medium-bodied wine has a wild streak that first brings rhubarb and forest-floor aromas, then deep dark flavor nuances like mushroom, black cherry and more tangy rhubarb. It has good acidity and fine-grained tannins to support all that complexity. It offers all the complexity one looks for in a Pinot.",On Point Christinna's Cuvée,92,38.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,On Point 2015 On Point Christinna's Cuvée Pinot Noir (Anderson Valley),Pinot Noir,On Point
62446,US,"There's a nice weight and intensity to this wine, especially for a grape that is often deemed innocuous and light. Apple and pear skin tones offer tension to the fuzzy-textured palate, with a vein of citrus keeping everything in focus.",,87,17.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,2 Lads 2013 Pinot Grigio (Old Mission Peninsula),Pinot Grigio,2 Lads
62447,Italy,"Citrus blossom and peach aromas open while the zesty palate offers rennet apple, lemon drop and almond. Crisp acidity and a mineral note lead to a tangy finish.",Ceròu,87,18.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ascevi Luwa 2014 Ceròu Pinot Grigio (Collio),Pinot Grigio,Ascevi Luwa
62448,US,"This uncommon Alsatian variety seems to do well in the equally cool-climate of northern Michigan. Steely-lemon focused, with salty cheese rind and sea spray notes, this light-bodied white is given a bit of breadth from eight months aging in neutral French oak.",,87,19.0,Michigan,Leelanau Peninsula,,Alexander Peartree,,Bel Lago 2012 Auxerrois (Leelanau Peninsula),Auxerrois,Bel Lago
62449,US,"Cherry, vanilla and liqueur notes show on the nose of this wine, which starts off with very dense aromas but shows zesty cherry skins too. It's juicy and spicy on the palate, with relatively light body and a boisterous acidity, proving quite appropriate for everyday drinking.",Heritage Selection,87,19.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Bianchi 2012 Heritage Selection Zinfandel (Paso Robles),Zinfandel,Bianchi
62450,US,"Lemon, mineral dust and quince aromas lead the invigorating nose. The light-bodied palate is snappy with acidity, yet balanced, and shows juicy lemon-lime upfront. While short, the finish is quinine in nature, making this zesty sipper a perfect partner for briny shellfish.",,87,18.0,Michigan,Leelanau Peninsula,,Alexander Peartree,,Blustone 2013 Chardonnay (Leelanau Peninsula),Chardonnay,Blustone
62451,US,"Peach blossom, pollen and a spray of citrus carry the nose. Slightly off dry in style, there's a bit of weight to the palate of crunchy red apples and underripe peach, with citrus cream and a shot of lime on the finish.",,87,,Michigan,Leelanau Peninsula,,Alexander Peartree,,Blustone 2013 Riesling (Leelanau Peninsula),Riesling,Blustone
62452,Italy,"White spring flower and yellow stone fruit aromas lead the nose. The lively, straightforward palate shows peach and a hint of bitter almond accompanied by brisk acidity.",,87,19.0,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Bortoluzzi 2014 Pinot Grigio (Venezia Giulia),Pinot Grigio,Bortoluzzi
62453,US,"There's a nice intensity of pineapple, guava and hoppy, floral aromas on the nose of this estate-grown Riesling. Racy and linear on the light-bodied palate, tart tropical fruits meet a chalky midpalate and carry to a brisk citrus finish.",Estate Grown Crain Hill Vineyards Trocken,87,25.0,Michigan,Leelanau Peninsula,,Alexander Peartree,,Brengman Brothers 2013 Estate Grown Crain Hill Vineyards Trocken Riesling (Leelanau Peninsula),Riesling,Brengman Brothers
62454,US,"Cherry stems and red plum aromas show meekly on the nose. This cool-climate Merlot is plush in feel, with soft yet grippy tannins offering support to a palate of fleshy plum and tart currant. A streamlined mineral vein keeps the focus.",Estate Grown,87,50.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Brys 2012 Estate Grown Merlot (Old Mission Peninsula),Merlot,Brys
62455,Italy,"Partially fermented in barriques (20%), this opens with aromas of oak, toasted nut and a whiff of vanilla. The palate offers yellow apple, bitter almond, peach and a hint of tangerine accompanied by lively acidity.",Penoner,87,30.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Cortaccia 2014 Penoner Pinot Grigio (Alto Adige),Pinot Grigio,Cantina Cortaccia
62456,Italy,"Yellow peach, apricot and tangerine aromas lead to the tangy palate along with notes of ginger and white pepper. Crisp acidity gives it a clean, crisp finish.",,87,18.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Valle Isarco 2014 Kerner (Alto Adige),Kerner,Cantina Valle Isarco
62457,Italy,"The nose on this one isn't very expressive but eventually gives up whiffs of paraffin and chopped herb. The palate is more open, offering yellow apple skin, mineral and a subtle almond note. It's reserved but refined.",,87,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ca'Ronesca 2014 Friulano (Collio),Friulano,Ca'Ronesca
62458,Italy,"This lively white offers aromas of fragrant white flower, orchard fruit and crushed stone. The vibrant, linear palate delivers Anjou pear, citrus and an almond note alongside firm acidity.",,87,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Collavini 2014 Friulano (Collio),Friulano,Collavini
62459,Italy,"This vibrant Pinot Grigio offers delicate scents of white flower, orchard fruit and a whiff of citrus. The crisp palate shows crunchy Granny Smith apple, green pear and tangerine while bracing acidity gives it a clean finish.",Villa Canlungo,87,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Collavini 2014 Villa Canlungo Pinot Grigio (Collio),Pinot Grigio,Collavini
62460,Italy,"Aromas of citrus blossom, tropical fruit and a whiff of vanilla lead the nose while the bright palate delivers raw peach, tangerine zest and a dash of nut alongside racy acidity. A light mineral note marks the close.",,87,13.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Cormòns 2014 Chardonnay (Collio),Chardonnay,Cormòns
62461,Germany,"This zesty, light-footed Riesling is a showcase of puckery lime, lemon and yellow-plum flavors off set by a delicate haze of sweetness. Just a shade off dry in style, it finishes moderately long with touches of herb and bramble on the finish. Drink now through 2018.",Rüdesheim Bischofsberg Kabinett Feinherb,87,19.0,Rheingau,,,Anna Lee C. Iijima,,Dr. Nägler 2013 Rüdesheim Bischofsberg Kabinett Feinherb Riesling (Rheingau),Riesling,Dr. Nägler
62462,US,"A darker shade of yellow, this wine shows poached apple, orange peel and slight roasted-nut aromas on the clean nose. The palate is medium bodied, touching on flavors of almond oil, preserved lemons, chamomile tea and coconut.",Reserve,87,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,EOS 2013 Reserve Chardonnay (Santa Ynez Valley),Chardonnay,EOS
62463,US,"This full-bodied and effusive wine has a sweet, oaky aroma and similarly rich flavors of black cherry and blackberry jam. It feels smooth and luxurious.",,87,38.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,FEL 2013 Pinot Noir (Anderson Valley),Pinot Noir,FEL
62464,Argentina,"Subdued on the nose, almost to the point of being neutral, this smells like mild citrus and applesauce. A chunky but clean palate tastes of apricot, orange and sea brine, while this finishes with a mildly oily texture and steady tropical flavors.",,87,12.0,Other,Salta,,Michael Schachner,@wineschach,Filus 2015 Torrontés (Salta),Torrontés,Filus
62465,Argentina,"Brushy aromas of wild herbs along with cherry and plum scents feed into a fresh, fairly full palate. This is generously oaked for basic Malbec, and thus spice and resin notes share the stage with plum and blackberry flavors. A dry, spicy, resiny finish is the close.",Reserva,87,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2012 Reserva Malbec (Mendoza),Malbec,Kaiken
62466,Spain,"Melon, peach and tropical fruit aromas share the bouquet on this Malvasia-Xarello blend. A crisp, citrusy palate is lean, while tangerine, lime and melon flavors finish bright, with a moderate level of stony minerality.",Malvarel-lo,87,18.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Torelló 2014 Malvarel-lo White (Penedès),White Blend,Torelló
62467,Italy,"This lively white opens with aromas suggesting lemon blossom, orchard fruit, stone and citrus. On the invigorating palate, bracing acidity lifts yellow apple, nectarine and flinty mineral. It finishes on a tangy note.",Moriz,87,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tramin 2014 Moriz Pinot Bianco (Alto Adige),Pinot Bianco,Tramin
62468,South Africa,"Fresh mint and mentholated cassis aromas lift the ripe black plum and berry notes on the nose of this wine. The palate is soft and lush, with a slight creaminess that harmonizes with the ripe flavors of black fruit preserves and milk chocolate. A subtle peppery kick lends a spicy character to the finish. Drink now.",Collection,87,10.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Riebeek Cellars 2014 Collection Cabernet Sauvignon (Swartland),Cabernet Sauvignon,Riebeek Cellars
62469,Israel,"This blend of Cabernet Sauvignon, Merlot and Shiraz has aromas of cherry and green pepper. Minty tones and a touch of green pepper hold sway over flavors of cherry and cranberry, continuing into the cool, peppery finish.",Petitora,87,30.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Titora 2010 Petitora Red (Judean Hills),Red Blend,Titora
62470,Portugal,"The wine has plenty of crisp fruit along with touches of smokiness and a riper, yellow fruit character. It's a rich wine, young and fresh and with the potential to age. Drink now, although it will be better from 2017.",Castas de Monção Reserva Bruto Natural,87,,Vinho Verde,,,Roger Voss,@vossroger,Adega de Monção 2011 Castas de Monção Reserva Bruto Natural Sparkling (Vinho Verde),Portuguese Sparkling,Adega de Monção
62471,US,"Nicely fruited with a mix of grapefruit, apricot and melon flavors, this is open and easy to enjoy with a range of dishes. A slight hint of vanilla butter cookie adds interest to the finish.",Gilt,87,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ancient Cellars 2013 Gilt Pinot Gris (Willamette Valley),Pinot Gris,Ancient Cellars
62472,Spain,"Dusty berry and plum aromas register as fresh but simple. This is similar on the palate: fresh and fruity, but not too serious. Flavors of plum and cherry are raw and drawing, while the finish sports supportive juicy acidity.",Linde,87,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Atalayas de Golbán 2013 Linde  (Ribera del Duero),Tempranillo,Atalayas de Golbán
62473,US,"Hot asphalt, condensed rose petals and black cherry show on the nose of this bottling from regional pioneer Ron Siletto's vineyard. A sip enlivens the mouth with expressive, tangy cranberry and iron notes, presented with a soft and easy acidity.",Lot One,87,40.0,California,San Benito County,Central Coast,Matt Kettmann,@mattkettmann,Bella Luna 2010 Lot One Barbera (San Benito County),Barbera,Bella Luna
62474,US,"Muddled raspberries and shades of darker berries carry over a smoky background on the nose. The light-bodied palate shows a round, silky texture, with red cherry and savory, herbal tones. A persistent stream of acidity carries everything along to a lingering, fruit-tinged finish.",Arcturos,87,25.0,Michigan,Michigan,,Alexander Peartree,,Black Star Farms 2012 Arcturos Pinot Noir (Michigan),Pinot Noir,Black Star Farms
62475,Italy,"Scents of white flower and orchard fruit lift from the glass. The bright, straightforward palate offers yellow apple and citrus alongside crisp acidity.",,87,19.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Bortoluzzi 2014 Chardonnay (Collio),Chardonnay,Bortoluzzi
62476,Argentina,"Dark and minty smelling, this bears hints of blackberry, perfume and violet. It feels good and not too forceful, with regular Malbec flavors of dark fruit, red plum and spice. The finish is firm and slightly medicinal.",Colección,86,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gardel 2011 Colección Malbec (Mendoza),Malbec,Gardel
62477,US,"With no time spent in oak, this bright, simple Sauvignon Blanc has pear, grapefruit and gooseberry notes and a quick finish.",Reserve,86,14.0,California,Lake County,,Virginie Boone,@vboone,Wildhurst 2011 Reserve Sauvignon Blanc (Lake County),Sauvignon Blanc,Wildhurst
62478,Portugal,"This manages to be rounded and crisp at the same time, giving an intense citrus flavor and a soft texture, with just a touch of honey on the finish.",,86,13.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Gomariz 2011 Loureiro (Vinho Verde),Loureiro,Quinta de Gomariz
62479,US,"A simple but likeable Pinot Noir, this is light-bodied, dry and clean, with brisk, mouthwatering acidity. The flavors suggest cherry and raspberry Life Savers, with a hit of mint tea. Ready to drink now.",,86,24.0,California,Monterey,Central Coast,,,San Simeon 2010 Pinot Noir (Monterey),Pinot Noir,San Simeon
62480,US,"There's something distinguished about this blend of several varieties, but also something one-dimensional. It's pretty good for the price—dry, smoothly tannic and proper in blackberry, dark chocolate and cassis flavors.",,86,22.0,California,Napa Valley,Napa,,,Sean Minor 2009 Red (Napa Valley),Red Blend,Sean Minor
62481,Portugal,"This is floral and aromatic, bearing soft, ripe yellow fruit, attractive acidity and a soft, rounded texture. A shaft of citric acidity cuts through the palate, making the wine feel lively and refreshing.",Caiado,86,,Alentejano,,,Roger Voss,@vossroger,Adega Mayor 2011 Caiado White (Alentejano),Portuguese White,Adega Mayor
62482,Italy,"This opens with green notes of kiwi, cut grass and citrus and finishes with lively acidity and zest. It's a fresh, easy wine that shows balance and cheerful informality.",,86,15.0,Central Italy,Umbria,,,,Barberani 2011 Vermentino (Umbria),Vermentino,Barberani
62483,France,"Rounded and soft, this has a touch of vanilla to go with the sweet strawberry fruit and crisp yet open acidity. Well balanced and dry, this would make for a good apéritif. Screwcap.",Sabine,86,,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Bieler Père et Fils 2011 Sabine Rosé (Coteaux d'Aix-en-Provence),Rosé,Bieler Père et Fils
62484,US,"This is a sound Pinot Noir, rich in raspberry jam, toast and vanilla flavors, with lots of zingy coastal acidity.",,86,20.0,California,Monterey County,Central Coast,,,Bridlewood 2010 Pinot Noir (Monterey County),Pinot Noir,Bridlewood
62485,US,"This shows opulent blackberry and chocolate flavors that are delicious and heady. But it's very high in alcohol, which gives it a burn and a glycerine-like sweetness. It's a Bordeaux blend, with the addition of Syrah.",Clara's Vineyard,86,85.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2009 Clara's Vineyard Red (Chalk Hill),Red Blend,Chalk Hill
62486,France,"A fruity wine that's laced with wood, this is smooth and lightly tannic. The red and black berry fruits are at the fore, supported by a toast character and lifting acidity Age for 1–2 years, but the wine is drinkable now.",,86,12.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château de la Jaubertie 2010 Red (Bergerac),Bordeaux-style Red Blend,Château de la Jaubertie
62487,US,"Made from Syrah and Grenache, this blend shows the strengths and weaknesses of its style. While it's forwardly delicious and complex in cherry, licorice, bacon, black pepper, mocha and sandalwood flavors, it's rather soft.",Proprietor's Blend,86,40.0,California,Sonoma County,Sonoma,,,Cosa Obra 2009 Proprietor's Blend Red (Sonoma County),Rhône-style Red Blend,Cosa Obra
62488,Spain,"This is grassy and pungent up front, with citrus, nectarine and apple aromas. It feels crisp and tangy, with chalky grip and flavors of citrus and green apple. Snappy and long on the finish, this is a Sauvignon Blanc-styled Viura.",,86,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2011 Viura (Rioja),Viura,El Coto
62489,Spain,"Crisp white-fruit aromas come with a touch of green grass. It feels regular, with briny lime and tart apple flavors.",Glaç Brut Nature,85,30.0,Catalonia,Cava,,Michael Schachner,@wineschach,Maria Casanovas NV Glaç Brut Nature Sparkling (Cava),Sparkling Blend,Maria Casanovas
62490,US,"This Lodi-grown blend of 65% Chardonnay, 25% Sauvignon Blanc and 10% Viognier smells of marshmallow, coconut and bubble gum.",The Other,85,12.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Peirano 2009 The Other White (Lodi),White Blend,Peirano
62491,US,"The most Burgundian of the '99s from Hartford, this cool-climate single-vineyard wine smells of leather, clove, even slightly of barnyard. Some green herbaceousness on the palate balances bright cherry fruit—the interplay of elements gives this wine a multifaceted character that changes from sip to sip. Give it 2–3 years for the tannins to smooth out. Cellar Selection.",Marin,92,50.0,California,Marin County,North Coast,,,Hartford 1999 Marin Pinot Noir (Marin County),Pinot Noir,Hartford
62492,US,"Dark and sexy; there's something erotic about this wine, with its seductive jammy flavors, velvety texture and spicy, long finish. After an initial bite of acidity, it turns soft as a goose-down pillow. In its own way, it's perfect. And the price is unreal. Best Buy.",Les Côtes de L'Ouest,92,15.0,California,California,California Other,,,Terre Rouge 2000 Les Côtes de L'Ouest Syrah (California),Syrah,Terre Rouge
62493,US,"Unlike 1999, this year half of the wine was fermented in stainless steel. Stylish and truly “Burgundian” character, with bright flavors of citrus and stone, buoyant on lively acids, unencumbered by heavy oak. Young and seductive, with a finishing kiss of toast and butter.",,92,40.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Domaine Drouhin 2000 Chardonnay (Oregon),Chardonnay,Domaine Drouhin
62494,US,"Only 120 cases of this wine from the Sonoma Coast, where cool weather limits ripeness. There are Burgundian aromas of grilled meat, raw meat and mushroom, with dark berries. Very dry, but with a glyceriney sweetness, it's light and supple on the palate. Might age; might not. This is still unexplored territory for Pinot Noir.",Freestone Hill Vineyard,92,55.0,California,Russian River Valley,Sonoma,,,Dutton-Goldfield 1999 Freestone Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Dutton-Goldfield
62495,South Africa,"Produced from the cool vineyards at the southern tip of Africa, Hamilton Russell's Chardonnays are world-class wines, fine examples of French winemaking in a South African context. This 2000 is one of the estate's finest to date, a melange of lemon and nuts, mingled with smoky wood flavors, with a layer of acidity and structure that give it great aging ability.",,92,22.0,Walker Bay,,,Roger Voss,@vossroger,Hamilton Russell 2000 Chardonnay (Walker Bay),Chardonnay,Hamilton Russell
62496,Portugal,"Light in color, refined in the nose, and intense in the mouth. It's packed with toffee, nuts, dried apricot and other delicious and sophisticated flavors. There's dynamite fruit quality here, but it's the creamy nuttiness on the palate and the finish that steals the show.",Otima,92,25.0,Douro,,,Michael Schachner,@wineschach,Warre's 2000 Otima Port (Douro),Port,Warre's
62497,US,"Quite ripe and juicy, serving up a rich blend of black-cherry, plum and herb flavors. It fans out on the palate to reveal hints of licorice, smoke and even chocolate. More muscular than your average Pinot, it's plush and smooth on the finish.",,91,25.0,California,Santa Barbara County,Central Coast,,,Laetitia 1999 Pinot Noir (Santa Barbara County),Pinot Noir,Laetitia
62498,US,"Consistently one of the best Cabernets made south of the Bay Area, this year the wine is especially tasty. Not too ripe, with suggestions of blackberry and cassis and herbs, and some good, old-fashioned tannins.",,91,28.0,California,Paso Robles,Central Coast,,,Eberle 1999 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Eberle
62499,Portugal,"The soft, honeyed nose is entirely inviting, hinting at the refinement this wine carries from start to finish. Though not a heavyweight, there's a goodly amount of apricot and quince mixed with toffee and crème brûlée. Scrumptious, racy and recommended for those who like good Port.",Curious & Ancient - 20 Yrs. Old,91,46.0,Douro,,,Michael Schachner,@wineschach,Delaforce 1997 Curious & Ancient - 20 Yrs. Old Port (Douro),Port,Delaforce
62500,South Africa,"One of South Africa's oldest wine estates, established in 1692, has revolutionized its wine cellar and its wine in the past five years. This Chardonnay is typical of the estate's wines, oozing rich fruit and modern wood flavors, yet retaining a style and elegance that is as much French as South African.",Five Soldiers,91,33.0,Stellenbosch,,,Roger Voss,@vossroger,Rustenberg 1999 Five Soldiers Chardonnay (Stellenbosch),Chardonnay,Rustenberg
62501,US,"Here's a real find: a serious-fun wine with lots going for it. Opens with black-cherry, smoke and vanilla aromas; rich and fine. The flavors are cherry-smoky and bone dry, with a fine texture. There's something distinguished and high quality about the structure and finish.",,91,19.0,California,Lodi,Central Valley,,,Starry Night 1999 Syrah (Lodi),Syrah,Starry Night
62502,US,"An unusual blend of Zinfandel and Merlot, this is a softly fruity wine of great charm and appeal. There's lots of upfront spicy fruit, framed in melted tannins, and it's sprightly and refreshing on the palate. It's easy to like and immediately drinkable, yet possesses enough richness and complexity for the best tables.",Legend,91,36.0,California,Sonoma County,Sonoma,,,Ledson 1999 Legend Red (Sonoma County),Red Blend,Ledson
62503,US,"This flamboyant wine won't let down fans of expensive, good vintage North Coast Cabs. It has it all, starting with almost aggressive new oak. If you're looking for flavor, you'll find it in the extracted blackberry and cassis fruit. The tannins are considerable. If it has a fault, it's softness. Drink within the next few years.",Symmetry,91,55.0,California,Alexander Valley,Sonoma,,,Rodney Strong 1997 Symmetry Meritage (Alexander Valley),Meritage,Rodney Strong
62504,Portugal,"The kind of succulent aged tawny that gives the class a good name. It's a dreamy kind of drink, chock full of buttery hazelnut and dried stone fruits. If you like yours rich and creamy, yet still alive enough to warm the system on a chilly night, this is the one.",Quinta do Bom Retiro 20 Year Tawny,91,59.0,Portugal,,,Michael Schachner,@wineschach,Ramos-Pinto NV Quinta do Bom Retiro 20 Year Tawny Port (Portugal),Port,Ramos-Pinto
62505,South Africa,"While Neil Ellis's winery is in Stellenbosch, he gets his Chardonnay for this wine from the cooler region of Elgin. It has sweet, almost tropical-fruit aromas, followed through with spicy, creamy, wood flavors and ripe, generous acidity. Despite its richness, it also has delicacy, as much in the finely judged use of wood as in the clean, elegant fruit.",,91,20.0,Elgin,,,Roger Voss,@vossroger,Neil Ellis 2000 Chardonnay (Elgin),Chardonnay,Neil Ellis
62506,US,"Fans of ripe, forward fruit will like this wine. Opens with a burst of jammy plum and cassis and then explodes into fruit and berry sensations on the palate, but it's classically dry. Soft tannins and acids support all these luscious flavors. The finish is really long and spicy.",,91,19.0,California,Sonoma County,Sonoma,,,Benziger 1999 Merlot (Sonoma County),Merlot,Benziger
62507,US,"Toastier and smokier than the other bottlings, with clove and coffee accents dressing up sturdy plum and earth flavors. Finishes long, with hints of tart plum skin and dusty tannins. Seems as if rare duck breast would be a perfect match.",Sevens Bench,91,50.0,California,Carneros,Napa-Sonoma,,,Hartford 1999 Sevens Bench Pinot Noir (Carneros),Pinot Noir,Hartford
62508,US,"Hartford's blended Zin is filled with exuberant aromas of jammy “Zinberry” fruit, baking spices like cinnamon and clove, bittersweet chocolate and black pepper. The vibrant mixed-berry flavors are rich and satisfying, finishing with a touch of warmth and softness.",,91,34.0,California,Russian River Valley,Sonoma,,,Hartford 1999 Zinfandel (Russian River Valley),Zinfandel,Hartford
62509,US,"Young and sassy, this wine is already showing lovely nuances of toast, spice, lees and mineral. Complex, vivid and beautifully balanced, with a lot of fresh leesy texture and the tangy fruit riding on top. Classy winemaking, elegant and sophisticated.",Ian's Reserve,91,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2000 Ian's Reserve Chardonnay (Willamette Valley),Chardonnay,Chehalem
62510,US,"This is the kind of wine only severe lot selection can achieve. The flavors are deep and impressive, ranging from cassis to chocolate. Oak provides smoke and spice. It has that brilliant, velvety texture you expect from wines of this caliber, but, like so many such bottlings, it lacks the acidity to provide backbone.",Reserve,91,60.0,California,Sonoma Valley,Sonoma,,,Artesa 1997 Reserve Merlot (Sonoma Valley),Merlot,Artesa
62511,US,"Sometimes a young Pinot is deceptive. This wine is young and silky, supple and fruity and has some sharp acidity, but it doesn't overwhelm. It's the kind of wine that doesn't overshadow food. But it's excellent Pinot. The depth of flavor and long finish suggest aging possibilities, but there's no reason not to drink and enjoy it now.",Mills Vineyard,91,55.0,California,Mount Harlan,Central Coast,,,Calera 1997 Mills Vineyard Pinot Noir (Mount Harlan),Pinot Noir,Calera
62512,New Zealand,"Full of butter notes, along with toasted oatmeal and Brazil nuts, this rich, oily Chard is all about New World power, yet allied to an Old World sense of balance. Honey and tropical-fruit flavors play out on the palate; toast and tangerines extend through the finish.",,91,30.0,Waipara,,,Joe Czerwinski,@JoeCz,Pegasus Bay 2000 Chardonnay (Waipara),Chardonnay,Pegasus Bay
62513,US,"Though, at present, it isn't quite as powerful as past vintages, the winery's newest Syrah still shows some classic SQN hallmarks, such as malted-milk and powdered-cocoa aromas and flavors, a smooth mouthfeel and dusty tannins. Smoke, ash and bacon fat notes appear on both the nose and the palate, as does a hint of green herb. Is, as always, an ode to ripe, juicy blackberries.",The Marauder,91,75.0,California,California,California Other,,,Sine Qua Non 1999 The Marauder Syrah (California),Syrah,Sine Qua Non
62514,US,"Good Zins from this appellation are not common, which is too bad, considering how fine this one is. The fully ripened berry and spice fruit is married to intricate, lacy tannins, and the wine is dry. Despite the big flavors, it has an airy, feathery quality, anchored in crisp acidity.",,91,36.0,California,Santa Cruz Mountains,Central Coast,,,Savannah-Chanelle 1999 Zinfandel (Santa Cruz Mountains),Zinfandel,Savannah-Chanelle
62515,Australia,"Toasty, mealy aromas combine with peach and smoke in a beguiling, complex nose that resembles a fine Chassagne-Montrachet. Flavors of peach and citrus coat the palate without ever seeming overly rich, heavy or oily, extending through the long ripe-citrus finish.",Picadilly,91,31.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Grosset 2000 Picadilly Chardonnay (Adelaide Hills),Chardonnay,Grosset
62516,US,"Complex and intriguing in the nose, the wine is weighty on the palate and shows a fine blend of citrus, herb, melon, toast, pear and spice flavors. It finishes long and clean.",Philip Roth Vineyard,91,33.0,Pennsylvania,Pennsylvania,,Joe Czerwinski,@JoeCz,Chaddsford 2000 Philip Roth Vineyard Chardonnay (Pennsylvania),Chardonnay,Chaddsford
62517,South Africa,"Mike Dobrovic, winemaker at Mulderbosch, coaxes a blend of open rich fruit with a spine of steel from his fruit. The wine is definitely New World in style with its creamy wood flavors, yet it also has the ability to age, which is more Burgundian in character.",Barrel Fermented,91,23.0,Stellenbosch,,,Roger Voss,@vossroger,Mulderbosch 1999 Barrel Fermented Chardonnay (Stellenbosch),Chardonnay,Mulderbosch
62518,US,"This is the real stuff, with pepper, blackberry, smoke and an earthy note. Drinks lush and complex. Sheer heaven, with impeccable precision and cohesion of blackberry liqueur, oak and lush tannins.",,91,26.0,California,Napa Valley,Napa,,,Havens 1999 Syrah (Napa Valley),Syrah,Havens
62519,US,"California has struggled to produce a super-Tuscan that was at once deeply flavored and classically structured. With this wine, Flora Springs raises the bar. It has all the fruity flavors you expect from the vintage, with the architecture of a fine Napa red. The tannins and acids are softly intricate. Mainly Sangiovese and Merlot, with a dollop of Cabernet Sauvignon.",Poggio del Papa,91,35.0,California,Napa Valley,Napa,,,Flora Springs 1999 Poggio del Papa Sangiovese (Napa Valley),Sangiovese,Flora Springs
62520,US,"Zesty aromas of bramble and alpine strawberry are laid across an underlying chalkiness and graphite minerality, making for an inviting yet well-structured nose on this Grenache-based pink wine. Ripe strawberry and hibiscus notes show first on the palate, which rides a tense, chalky line, presenting flavors that are persistent but not overpowering.",,90,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Dubost 2015 Rosé (Paso Robles),Rosé,Dubost
62521,Argentina,"This might be the most consistent Cabernet Franc you'll find. Each of the last four vintages has scored an even 90. This rendition starts with oaky, earthy aromas of plum and charcoal. This is compact and tannic on the palate, with minty blackened chocolaty berry flavors that finish with potency. Drink through 2019.",,90,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2014 Cabernet Franc (Mendoza),Cabernet Franc,Durigutti
62522,US,"Ripe, vibrant and focused fruit flavors give this full-bodied wine a lot of life. It smells and tastes like rich boysenberry and lively raspberry, feels well balanced and fresh on the palate, and does not have heavy tannins.",Private Reserve Estate Grown,90,31.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Eagle Ridge 2011 Private Reserve Estate Grown Petite Sirah (Livermore Valley),Petite Sirah,Eagle Ridge
62523,US,"Chocolate mocha and black fruit define this full-bodied, robustly made and oaked wine from a mountain appellation. Moderate acidity helps cut through the generous tannin and rich ripeness, finding a brushy dried sage note along the way.",Le Bijou du Roi Reserve,90,118.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,En Garde 2012 Le Bijou du Roi Reserve Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,En Garde
62524,Chile,"Toasty oak, coffee and rooty berry aromas feed into a full, fleshy but still fresh palate. Black-fruit flavors come with an accent of black coffee, while this blend of 65% Cabernet Sauvignon and 35% Syrah finishes with toasty mocha and herbal berry flavors.",Grand Reserve,90,21.0,Maule Valley,,,Michael Schachner,@wineschach,Finca Patagonia 2013 Grand Reserve Cabernet Sauvignon-Syrah (Maule Valley),Cabernet Sauvignon-Syrah,Finca Patagonia
62525,US,"Creamy lemon curd and fresh apple notes are offset by savory tones of mushroom and truffle in this very classic Chardonnay sparkler. A laser-edged strike of lemon-lime acidity grips the midpalate but is cushioned neatly by soft, mouth-filling mousse that lingers on the finish.",Blanc de Blancs Méthode Traditionelle,90,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2012 Blanc de Blancs Méthode Traditionelle Chardonnay (Finger Lakes),Chardonnay,Fox Run
62526,US,"Brooding aromas of the blackest of fruit, anise and cassis are followed by a velvet hammer of sweet dried-fruit flavors backed by burly tannins. Medicinal and dark-fruit notes persist on the finish. It seems slightly dried out but still delivers the goods.",The Bully,90,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2013 The Bully Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Gorman
62527,US,"Pomegranate and cranberry aromas gain complexity from wet slate and wild-thyme touches. The palate blends tangy fruit with earthy herbs, showing sage, dill, Earl Gray tea and fennel against a dried berry backdrop.",Rosella's Vineyard,90,64.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2014 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
62528,US,"Crisp red cherry and a taste of grenadine characterize this light, bright wine, with accents of orange and rhubarb. Fruity and straightforward in structure and body, it retains nicely interwoven acidity through the finish.",,90,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,WesMar 2013 Pinot Noir (Russian River Valley),Pinot Noir,WesMar
62529,US,"Tropical papaya meets moderate acidity in this lush, creamy and voluptuous version of the variety, complemented by enough minerality to cut through the fleshy ripeness. The oak impact is subtle and plays a supporting role, never distracting from the fruit.",,90,50.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,VGS Chateau Potelle 2015 Chardonnay (Mount Veeder),Chardonnay,VGS Chateau Potelle
62530,France,"This is not a true fortified wine but one made from late-harvest Tannat with some added alcohol before fermentation. It produces a delicious wine with superripe blackberry flavors and some tannins. Sweet and rich, it is ready to drink now.",Montus Vintage,90,75.0,France Other,Vin de Liqueur,,Roger Voss,@vossroger,Vignobles Brumont 2010 Montus Vintage Tannat (Vin de Liqueur),Tannat,Vignobles Brumont
62531,New Zealand,"This is VM's big single-vineyard Pinot, but it's already very approachable. Savory overtones of damp earth, outline modest pie-cherry notes that seem somewhat delicate. Enjoy this medium-bodied wine over the next few years for its silky texture.",Taylor's Pass Vineyard,90,40.0,Marlborough,,,Joe Czerwinski,@JoeCz,Villa Maria 2013 Taylor's Pass Vineyard Pinot Noir (Marlborough),Pinot Noir,Villa Maria
62532,US,"Fueled by loads of fresh fruit flavor, this is a full-bodied and generous-tasting wine. Tempting cedar and pine aromas lead to raspberry, cherry and blackberry notes that are almost sweet and last long on the finish.",Old Vine Cuvée,90,17.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,ZinPhomaniac 2014 Old Vine Cuvée Zinfandel (Lodi),Zinfandel,ZinPhomaniac
62533,US,"Aromas of plum, blueberry, vanilla and spice are followed by plush, ample fruit flavors. It brings a lot of appeal, with baking-spice flavors lingering on the finish.",The Reserve,90,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2013 The Reserve Merlot (Horse Heaven Hills),Merlot,14 Hands
62534,US,"This wine is a blend of Cabernet Sauvignon (56%), Merlot (28%), Cabernet Franc (10%), Malbec (4%) and Petit Verdot. Aromas of freshly hewn wood, cherry and herb are followed by plentiful black fruits that linger on the finish. The oak plays prominently at times but it works.",,90,18.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2014 Red (Yakima Valley),Bordeaux-style Red Blend,Airfield Estates
62535,US,"Fresh-pressed blackberries and graphite comprise the aromatic entry to this bottling from a vineyard about 2,000 feet high in the hills west of Paso Robles. It features plenty of wild thyme, black licorice and other garrigue-like herbals on the nose as well. The palate is minty, with a strong tannic tension and rising acidity.",Barrel Select,90,58.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Asuncion Ridge 2013 Barrel Select Pinot Noir (San Luis Obispo County),Pinot Noir,Asuncion Ridge
62536,US,"A sleek texture and delicious, focused fruit flavors like cranberry and black cherry make this full-bodied wine mouthfilling and compelling. It offers density and richness, too, which helps extend the lightly sweet finish.",Essential,90,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bogle 2014 Essential Red (California),Red Blend,Bogle
62537,US,"This windswept vineyard just within the appellation, a stone's throw from the Sonoma Coast, contributes a viscous, textured experience on the palate, velvety and ripe. Honeycomb, graham cracker and green olive accent deeper, richer flavors of tropical papaya and toasted oak.",English Hill,90,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Boheme 2013 English Hill Chardonnay (Russian River Valley),Chardonnay,Boheme
62538,US,"This wine has has a great core of dark-fruit flavors and dark chocolate, a firmly tannic texture that makes it appetizing, and nice balance. It's a very solid dinner wine that doesn't have to be the center of attention.",Victorian,90,18.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Guenoc 2014 Victorian Claret (North Coast),Claret,Guenoc
62539,US,"It's hard to choose a favorite amongst Harbes' 2014 Merlots but this one stands out for its finessed body and subtle spice and licorice tones. Intensely ripened black plum and berry flavors are concentrated but balanced, offset by brisk acidity and fine-grained persistent tannins. The finish is long with a meandering smoky tone.",Proprietor's Reserve Barrel Fermented,90,42.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Harbes Family Vineyard 2014 Proprietor's Reserve Barrel Fermented Merlot (North Fork of Long Island),Merlot,Harbes Family Vineyard
62540,US,"High-toned cherry and orange dance around considerable toasty oak that never becomes obtrusive in this expansive, succulent wine. Smoky tobacco and violets provide a savory component that works with the fruit.",Heritage Selection,90,28.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,J. Rickards 2014 Heritage Selection Carignane (Alexander Valley),Carignane,J. Rickards
62541,US,"This wine is made from a collection of vineyards dotted along mountainous ridge lines and benchlands, most of these spots along the Mayacamas Mountains. Winemaker Randy Ullom captures a classic character of dried sage, cedar and pencil shavings here, supporting the savory with bright acidity and a strong presence of tannin. This wine could stand more time in the bottle before enjoying; its youthful grip doesn't go without notice.",,90,38.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Jackson Estate 2013 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Jackson Estate
62542,France,"At the northern end of the Ladoix appellation, this small Premier Cru has produced a red-fruited wine shot through with acidity and spicy flavors. It is juicy, showing red cherries, raspberries bolstered with a layer of tannins. The wine is ready to drink, although it will age at least until 2023.",La Micaude Premier Cru,90,50.0,Burgundy,Ladoix,,Roger Voss,@vossroger,Capitain-Gagnerot 2013 La Micaude Premier Cru  (Ladoix),Pinot Noir,Capitain-Gagnerot
62543,Italy,"Stewed prune, blue flower, Asian spice and a whiff of oak come together on this. The dense palate offers raisin, blackberry extract, tobacco, vanilla and licorice alongside firm fine-grained tannins. Drink 2017 through 2024.",Cinque Stelle,90,75.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Castellani Michele & Figli 2012 Cinque Stelle  (Amarone della Valpolicella Classico),Red Blend,Castellani Michele & Figli
62544,US,"Black raspberry, blackberry, lavender and pepper show on the deeply purple nose of this blend of 67% Grenache and 33% Syrah. Dense black fruit shows first on the palate, followed by a zesty explosion of acidity, flowery spices and cola.",Las Arenas,90,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Chesebro 2013 Las Arenas Red (Arroyo Seco),Rhône-style Red Blend,Chesebro
62545,France,"This is one of three wines produced by the estate created by the late Anne-Claude Leflaive of Domaine Leflaive in Burgundy. This wine uses the very local Grolleau, grown biodynamically. Unusually this is a red wine (Grolleau is normally found in rosé). The wine is lightly stalky with red-currant fruit and intense acidity. It is light in texture but rich in complexity, and has some aging potential. Drink now, but better from 2018.",,90,54.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Clau de Nell 2014 Grolleau (Val de Loire),Grolleau,Clau de Nell
62546,Italy,"Red berry, Mediterranean herb and a balsamic note of eucalyptus lead the nose on this polished red. The poised, balanced palate offers wild cherry, cranberry and a touch of exotic spice while smooth tannins and bright acidity provide a glossy framework.",,90,42.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Conti Costanti 2014  Rosso di Montalcino,Sangiovese,Conti Costanti
62547,France,"Unusually, this premier cru vineyard produces both red and white wines, both of which are made by this domaine. The wine is soft, rounded and with a ripe creamy character. It has plenty of crisp apple and rich pear flavors along with enough acidity to keep it bright and tangy. Drink from 2018.",Les Bousselots Premier Cru,90,70.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine Chevillon-Chezeaux 2014 Les Bousselots Premier Cru  (Nuits-St.-Georges),Chardonnay,Domaine Chevillon-Chezeaux
62548,France,"The strong herbal edge to this wine has more to do with its youth. Behind that lies rich apples and ripe pears cut deliciously with acidity. The wine is full and will benefit from more aging, so drink from 2017.",Terroir Silex,90,27.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Gérard Fiou 2015 Terroir Silex  (Sancerre),Sauvignon Blanc,Domaine Gérard Fiou
62549,France,"Four parcels in the Clos du Roi Premier Cru go into this wine. It is structured and firm—a wine for aging. It has a strongly mineral character, concentrated tannins as well as black-cherry fruit and freshening acidity. Drink the wine from 2018.",Château de Chamirey Clos du Roi Premier Cru,90,50.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaines Devillard 2014 Château de Chamirey Clos du Roi Premier Cru  (Mercurey),Pinot Noir,Domaines Devillard
62550,Portugal,"A yellow colored wine, showing oxidation, but delicious. Although there is some bitterness it is well integrated and the ripe fruit, marzipan and acidity are all finely in balance.",Special Reserve Dry White,88,,Port,,,Roger Voss,@vossroger,Poças NV Special Reserve Dry White  (Port),Port,Poças
62551,Spain,"With aromatic touches of haystack and vanilla in addition to green apple and mineral, the nose is inviting. On the palate, it's nice and lemony, with green apple acids offering a modest scour. Cleansing and ideal with simple finger foods. Very nice for the price.",Brut Reserva,88,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Brut Reserva Sparkling (Cava),Sparkling Blend,Segura Viudas
62552,Spain,"A dry and austere style is what you're looking at with Heredad. The nose offers simple citrus and soda aromas, while the palate is sheer and defined by apple, light spice and cleansing acidity. Not much depth below the surface but definitely clean and flashy.",Reserva Heredad,88,20.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Reserva Heredad Sparkling (Cava),Sparkling Blend,Segura Viudas
62553,US,"This least expensive of Sterling's latest Merlots stands up respectfully beside the winery's more expensive bottlings, which makes it a good buy. It's very dry, tannic and elegantly structured, with cherry and blackberry flavors enriched with sweet smoky oak.",,88,22.0,California,Napa Valley,Napa,,,Sterling 2005 Merlot (Napa Valley),Merlot,Sterling
62554,US,"The best Sterling reserve Merlots are ageworthy. The others are merely tannic. This '05 straddles the line. It's certainly a dry, tannicly astringent wine that shuts down the palate. But you'll find some rich black cherry and currant flavors. Roll the dice and give it through 2010 to come around.",Reserve,88,65.0,California,Napa Valley,Napa,,,Sterling 2005 Reserve Merlot (Napa Valley),Merlot,Sterling
62555,Spain,"Alberdi from La Rioja Alta is a slight throwback. The nose has more than a twinge of tomato leaf, wet clay, tobacco and raisin, but also maturity and floral notes akin to a good Burgundy. Meanwhile, the palate pitches tomato leaf, cranberry, tobacco and dried plum flavors. A little bit light and reedy by modern standards, but alluring as well. Drink now. A Europvin, Christopher Cannan selection, imported by multiple importers, including Michael Skurnik Wines.",Viña Alberdi Selección Especial,88,27.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,La Rioja Alta 2001 Viña Alberdi Selección Especial  (Rioja),Tempranillo Blend,La Rioja Alta
62556,Australia,"An icon in Australia, Mount Mary has never made a huge splash here in the States. Perhaps because such miniscule quantities are available (30 cases of the 2005 Quintet). The 2005 Quintet presents as a medium-bodied, nicely rounded Bordeaux-style blend, marrying cedary, meaty notes with cherry fruit and graced with touches of cinnamon and mushroom. It's nicely balanced and reasonably complex; ready to drink now.",Quintet,88,145.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Mount Mary 2005 Quintet Red (Yarra Valley),Bordeaux-style Red Blend,Mount Mary
62557,US,"Fortress's Sauvignon Blanc, based on the Musque clone, is seriously good at a fair price, and now they've blended it with some Sémillon to produce this slightly sweet dessert wine. With residual sugar of 5.3%, it shows crisp acidity and wonderfully pure flavors of ripe pears, peaches and vanilla.",Novateur,88,20.0,California,Red Hills Lake County,,,,Fortress 2007 Novateur Semillon-Sauvignon Blanc (Red Hills Lake County),Semillon-Sauvignon Blanc,Fortress
62558,US,"Generously oaked, with crème caramel and butterscotch from the barrels, this Chard also features very ripe underlying fruit flavors of golden mango and pineapple marmalade. It's fancy and generous, if a bit straightforward.",Grand Cuvée,88,32.0,California,Santa Barbara County,Central Coast,,,Babcock 2007 Grand Cuvée Chardonnay (Santa Barbara County),Chardonnay,Babcock
62559,South Africa,"Soft, savory aromas of smoked meat and pepper typify this poised red from Stellenbosch. The elegant, integrated style marries spicy fruit and minerals in a gentle but ageable package. Food friendly because of its acid balance, the wine will be excellent with everything from duck breast to filet mignon.",Cabernet Sauvignon-Merlot-Shiraz,88,10.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Bradgate 2007 Cabernet Sauvignon-Merlot-Shiraz Red (Stellenbosch),Red Blend,Bradgate
62560,US,"Inky dark and tannic now, this 100% Cabernet, aged in 50% new French oak barrels, seems aimed for the cellar. It's tough as nails now, but has an enormous heart of cassis. Give this low-production wine a good 4–6 years of aging.",,88,48.0,California,Napa Valley,Napa,,,C. Beck 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,C. Beck
62561,Greece,"This fresh version of a Cabernet/Merlot blend starts with a minerally, red berry and leather nose, followed by juicy flavors of berries. Balanced and approachable, the wine has sturdy tannins and a lingering finish. Elegant but ageable.",Geromilos Farms,88,11.0,Messinia,,,Susan Kostrzewa,@suskostrzewa,Dimitra 2006 Geromilos Farms Cabernet Sauvignon-Merlot (Messinia),Cabernet Sauvignon-Merlot,Dimitra
62562,Greece,"Creamy fruit, spice and fresh tropical fruits offer an attractive start to this elegant, unfolding Greek Chardonnay. On the palate, fleshy fruit is balanced with a clean acidity and spin of spice. Versatile food pairings from creamy herbed chicken to grilled octopus come to mind.",Château Julia,88,15.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2007 Château Julia Chardonnay (Drama),Chardonnay,Domaine Costa Lazaridi
62563,France,"This big, ripe wine is now past its youth. That is bringing out the toast, yeast and walnut flavors. But the acidity is not far away, coming from the taut texture, and leaving a crisp fresh, raspberry-flavored aftertaste.",Tirage,88,22.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Domaine des Baumard 2004 Tirage Chenin Blanc-Chardonnay (Crémant de Loire),Chenin Blanc-Chardonnay,Domaine des Baumard
62564,Italy,Orange peel and zesty tangerine follow aromas of honey and butterscotch. Moscato della Torre is a smooth and generous wine with intense flavors and medium acidity. Drink it alone or with aged cheese.,Moscato della Torre,88,60.0,Sicily & Sardinia,Sicilia,,,,Marabino 2007 Moscato della Torre Moscato (Sicilia),Moscato,Marabino
62565,South Africa,"A rich spicy nose paired with plum and red berry is followed by earthy, dry, French-style Syrah flavors. Classic and restrained and a food-friendly winner, the wine has structure and a lingering finish.",,88,13.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Porcupine Ridge 2007 Syrah (Western Cape),Syrah,Porcupine Ridge
62566,US,"A fine Chard, richly oaked and ripely forward in tropical fruit, pear and green apple flavors wrapped into a spicy, buttercreamy mouthfeel. Really nails the California style.",,88,22.0,California,Carneros,Napa-Sonoma,,,Roche 2006 Chardonnay (Carneros),Chardonnay,Roche
62567,Spain,"A lively number with kick and effervescence. The nose is kind, with light fruits and a whiff of chocolate. Plum and raspberry flavors are nice and accented by earthy spice, while the wine's texture and structure seem more than solid, given its everyday price.",Brut Rosé,88,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Brut Rosé Sparkling (Cava),Sparkling Blend,Segura Viudas
62568,US,"Made in the modern Napa style, this Cab shows very ripe fruit, soft acids, buttery tannins and quite a bit of smoky new oak. The combination tastes like a blackberry and cherry pastry, with the sweet crust, but the finish is dry. Should do interesting things over the next six to eight years.",Estate,88,65.0,California,Oakville,Napa,,,Tamber Bey 2005 Estate Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Tamber Bey
62569,US,"Tin House has been producing good Pinot Noirs that have been pushing the possibilities for Edna Valley, although the prices are going up every year. This bottling shows pure, ripe cherry, currant and cocoa flavors and rich, sweet oak, with the acidity that characterizes everything from this cool part of the Central Coast. Drink now through 2010.",,88,38.0,California,Edna Valley,Central Coast,,,Tin House 2005 Pinot Noir (Edna Valley),Pinot Noir,Tin House
62570,Portugal,"Medicinal, herbal wine, with attractive white fruit aromas. The palate is rich and soft, with fresh honey and sweet fruits. Definitely sweet, it is still balanced with the fruits and the spirit underlay.",Porto Branco,88,,Port,,,Roger Voss,@vossroger,Ferreira NV Porto Branco  (Port),Port,Ferreira
62571,Spain,"Crisp as it should be, with fit aromas of apple, fresh lettuce and honey. The palate is crystal clear in its delivery of lemon, apple and green banana, while the finish is vivacious and runs the distance. Quite satisfying and fairly serious given its under-$15 provenance.",Brut Nature,88,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet 2004 Brut Nature Sparkling (Cava),Sparkling Blend,Freixenet
62572,Italy,Here's a very aromatic dessert wine (made from dried grapes) from the Marche region of central Italy with soapy aromas of scented candle and florists' shop. It has very rich and extremely fragrant flavors that last a long time.,Dorato,88,,Central Italy,Marche,,,,Garofoli 2006 Dorato White (Marche),White Blend,Garofoli
62573,Portugal,"Just off-dry, this is a smooth, caramel and red fruit flavored wine. It has plenty of acidity to balance its soft texture, with red currant freshness coming in at the end. Drink now.",Periquita,86,10.0,Península de Setúbal,,,Roger Voss,@vossroger,José Maria da Fonseca 2014 Periquita Rosé (Península de Setúbal),Rosé,José Maria da Fonseca
62574,US,"Immensely toasty aromas overcome the light fruit from the get-go. Thin flavors of raspberry and black-cherry candy carry it a while, but the oaky finish seems way out of proportion to the fruit.",,86,28.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Obsidian 2011 Syrah (Oregon),Syrah,Obsidian
62575,US,"The unusually low finished alcohol suggests grapes picked a bit early. Scents of violets and light flavors of purple plums give way to an herbal midpalate, with streaks of graphite and bitter chocolate. The tannins are stiff and assertive.",,86,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Omero 2013 Pinot Noir (Willamette Valley),Pinot Noir,Omero
62576,Portugal,"There is a good balance in this wine between fresh berry fruits and a firmer structure so the tannins are present while never hiding the attractive fruitiness. Simple and one-dimensional, it is still attractive and ready to drink.",,86,13.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2013 Touriga Nacional (Tejo),Touriga Nacional,Quinta da Alorna
62577,Portugal,An immediately attractive fruity wine that's half-and-half Touriga Nacional and Cabernet Sauvignon. Neither of the two grapes' natural tannins show in this wine with its soft texture and blackberry fruitiness. It is ready to drink.,Forma de Arte Reserva,86,15.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Monteiro 2012 Forma de Arte Reserva Red (Tejo),Portuguese Red,Quinta do Casal Monteiro
62578,US,"High in acidity and low in oak, this is a white that pushes the limits, reflective of the extreme, cool-climate vineyards from which it sources. Fresh-squeezed lemon is the star, the wet-stone minerality razor sharp.",,86,38.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Red Car 2013 Chardonnay (Sonoma Coast),Chardonnay,Red Car
62579,US,"Dried black cherries, a hint of purple flowers and a touch of tar show on the closed nose of this wine. The palate is also extremely wound up at this stage, with hints of espresso and dark chocolate. Although the structure is impressive, it does not allow much flavor to escape right now.",Estate,86,44.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2013 Estate Syrah (Santa Ynez Valley),Syrah,Rideau
62580,Portugal,"A young and fruity wine that is made to be drunk young. It has soft tannins, red berry fruits and a juicy fresh character. Full of fruit with just a light structure, it can be drunk now.",,86,9.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2014 Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba
62581,Argentina,"Pungent oily, tropical aromas of pineapple and melon come with a distant shot of turpentine and/or chemical cleanser. In the mouth, this is round and melony, with solid framing. Citrus and lychee flavors finish with a light coating of bitter pith. Drink right away.",1300,86,15.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Andeluna 2014 1300 Torrontés (Uco Valley),Torrontés,Andeluna
62582,France,"Produced just north of Sancerre, this wine shares many of the fresh, lightly herbal characters of those wines, just on a smaller, softer scale. Fruity with lemon zest and crisp acidity, it is ready to drink now, though will be better from late 2016.",,86,16.0,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Domaine de Villargeau 2014 Sauvignon Blanc (Coteaux du Giennois),Sauvignon Blanc,Domaine de Villargeau
62583,US,"Floral, grapefruity aromas and sweet honey and peach flavors make this a very effusive and fruity wine. Though rich with flavor it's not cloying and is light bodied.",Allegro,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Martin & Weyrich 2012 Allegro Moscato (California),Moscato,Martin & Weyrich
62584,Italy,"Aromas of berry, toast and espresso lead the nose while the tight palate offers dried cherry and a hint of ground pepper. Firm, grippy tannins give it a mouth-drying finish.",,86,15.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Massucco 2012  Roero,Nebbiolo,Massucco
62585,Argentina,"This is a severely oaked wine that sizzles and smokes with aromas of campfire, creosote, road tar and coconut. On the palate, it's concentrated but also brutish. Roasted oaky black-fruit flavors echo the nose, while mint and chocolate dominate the finish. Time can only help this come around.",,86,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Melipal 2013 Malbec (Mendoza),Malbec,Melipal
62586,US,"Gobs of ripe fruit flavor and a smooth texture make this medium-bodied wine delicious and appealing. It smells like molasses and boysenberries, tastes jammy, and has no harsh tannins.",Independence Point,86,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Montevina 2013 Independence Point Cabernet Sauvignon (California),Cabernet Sauvignon,Montevina
62587,Germany,Lusciously jammy notes of preserved black cherry and raspberry are forward and friendly in this simple yet consistent Pinot Noir. It's briskly balanced in acidity and wraps up neatly on the finish. Drink now.,Undone,86,11.0,Rheinhessen,,,Anna Lee C. Iijima,,P.J. Valckenberg 2012 Undone Pinot Noir (Rheinhessen),Pinot Noir,P.J. Valckenberg
62588,Italy,"Floral scents of violet and iris lead the nose on this informal red. The straightforward palate offers raw black cherry, cranberry and white pepper alongside firm, drying tannins that leave a raspy finish.",Cornole,86,19.0,Piedmont,Dogliani,,Kerin O’Keefe,@kerinokeefe,Raineri Gianmatteo 2013 Cornole  (Dogliani),Dolcetto,Raineri Gianmatteo
62589,Argentina,"At first, this smells almost entirely of wood and stalky berry fruits; with time, it takes on a cedary quality but remains leathery, minty and rooty. On the palate this is grabby while stalky, briny flavors of herbal fruits end rustic minty and challenging.",Obra,86,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Septima 2013 Obra Malbec (Mendoza),Malbec,Septima
62590,Israel,"A blend of 60% Syrah and 40% Cabernet Sauvignon, this wine has a restrained nose of cranberry and toast. It has flavors of cherry, blueberry and toasted bread with a tart note of cranberry. It is easy drinking but falls flat on the finish.",Thunder Adama II,86,30.0,Galilee,,,Mike DeSimone,@worldwineguys,Tabor 2012 Thunder Adama II Red (Galilee),Red Blend,Tabor
62591,Israel,"The color of slightly faded garnet, this wine has a bouquet of cassis and green pepper. Chalky tannins create a backdrop for flavors of tart cherry, lingonberry, bell pepper and petrol that make promises to the taste buds but fall short of delivering.",Reserve,86,40.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Titora 2010 Reserve Cabernet Sauvignon (Judean Hills),Cabernet Sauvignon,Titora
62592,US,"This agreeable and affordable wine has cinnamon and cherry jelly aromas, fresh and light fruit flavors, medium body, and a soft texture.",Lot 5,86,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Grayson 2014 Lot 5 Pinot Noir (California),Pinot Noir,Grayson
62593,US,"This wine will be ideal for picnics, or to bring a little summer to the cocktail hour in the cold months. It smells like fresh-cut apples, tastes deliciously fruity and has crispness rounded off by a dash of sweetness.",,86,12.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Husch 2014 Chenin Blanc (Mendocino),Chenin Blanc,Husch
62594,Argentina,Light scratchy aromas of spiced plum and raspberry set up a racy lean palate that nobody would label as heavy. Quick simple flavors of red plum and red currant finish tangy but mild.,,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ocaso 2014 Malbec (Mendoza),Malbec,Ocaso
62595,Italy,"Made with organically grown grapes and with no added sulfites, this opens with earthy aromas of black-skinned fruit, ground pepper and a whiff of truffle. The lively, simple palate offers black cherry and clove alongside vibrant acidity.",Zeroincondotta,86,14.0,Piedmont,Barbera di Piemonte,,Kerin O’Keefe,@kerinokeefe,Paolo Marcarino 2014 Zeroincondotta  (Barbera di Piemonte),Barbera,Paolo Marcarino
62596,Spain,"Heavy oak aromas rest forcefully on top of plum and black cherry scents. This is fresh and proper in feel, with dominant oaky graininess and medicinal berry flavors that finish woody like a plank.",,86,10.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Penelope Sanchez 2014 Red (Campo de Borja),Garnacha Blend,Penelope Sanchez
62597,Portugal,"A blend of Arinto and Antão Vaz, this is refreshingly fruity. It has pineapple as well as citrus flavors, an attractive blend of freshness and crispness. The aftertaste is bright, full of lively acidity.",Maria Mora Branco,86,10.0,Alentejano,,,Roger Voss,@vossroger,Magnum Vinhos 2014 Maria Mora Branco White (Alentejano),Portuguese White,Magnum Vinhos
62598,Spain,"Lightly oxidized aromas of apple and peach are waxy and on the cusp of being stale. In the mouth, however, this is stony and citric, with orange and lemon flavors. Finishing acidity and stoniness cut through this wine's older, heftier qualities. Drink now.",Flor del Montgó,86,13.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Montgó 2014 Flor del Montgó Verdejo (Vino de la Tierra de Castilla),Verdejo,Montgó
62599,Spain,"Aromas of ocean breeze and white clover are raw but good. This feels round, pulpy and citrusy, with green slightly bitter flavors of citrus, honey and brine. Acidity plays a big role in keeping this afloat. Drink immediately.",Peitán,86,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Nora 2014 Peitán Albariño (Rías Baixas),Albariño,Nora
62600,Portugal,"The wine is soft and smooth with yellow fruits and a light texture. It is ripe, generous balancing fruit against the rounded perfumed structure. The wine is ready to drink.",Coroa d'Ouro Branco,86,12.0,Douro,,,Roger Voss,@vossroger,Poças 2014 Coroa d'Ouro Branco White (Douro),Portuguese White,Poças
62601,Portugal,"The aim of this wine presumably is to show off the fruit quality from the quinta. It does succeed, but at the expense of complexity and richness. So the wine is tight with tannins and edgy with a texture that is dry and firm. Give it another year until 2017 before drinking.",Unoaked Cuvée,86,20.0,Douro,,,Roger Voss,@vossroger,Quinta Nova de Nossa Senhora do Carmo 2011 Unoaked Cuvée Red (Douro),Portuguese Red,Quinta Nova de Nossa Senhora do Carmo
62602,Spain,"Straightforward peach, nectarine and apple aromas are fleshy, as is the palate, which puts out leesy creamy flavors of apple and green banana. A leesy, low-acid finish is plump and lacks follow through. Drink immediately.",Viña Reboreda,86,14.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Bodegas Campante 2014 Viña Reboreda Godello (Ribeiro),Godello,Bodegas Campante
62603,US,"Very ripe, almost like the berry-cherry filling from a pastry, this Zin also has notes of chocolate and sweet roasted coconut. It's rough and ready in the mouth, with jagged tannins, and needs meats and cheeses to balance it.",,83,26.0,California,Paso Robles,Central Coast,,,Calcareous 2004 Zinfandel (Paso Robles),Zinfandel,Calcareous
62604,Australia,"Simple, confected fruit flavors mark this youthfully aggressive blend. There's plenty of intensity, just a lack of focus to its rambunctious fruit.",dB Selection Shiraz-Cabernet,83,10.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,De Bortoli 2007 dB Selection Shiraz-Cabernet Shiraz-Cabernet Sauvignon (South Eastern Australia),Shiraz-Cabernet Sauvignon,De Bortoli
62605,US,"Harsh and disjointed, this Pinot has a hot, prickly feeling. It tastes unevenly ripened, with minty flavors side by side with Lifesaver candy, raspberries and red currants.",,83,65.0,California,Russian River Valley,Sonoma,,,Donum 2005 Pinot Noir (Russian River Valley),Pinot Noir,Donum
62606,US,"No information on blending was provided by the winery; this does not show typical character of truly varietal Grenache. Rather, it falls into the category of mutt wine; a ready-to-drink, nondescript red with a stiff, herbal, earthy finish.",Proprietor's Reserve,83,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2005 Proprietor's Reserve Grenache (Columbia Valley (WA)),Grenache,Maryhill
62607,Argentina,"Seems like its best days are behind it. That said, there's still some fire in the hole and kick to this South American PG. Pineapple is the lead aroma and flavor, with pink grapefruit and passion fruit sitting in reserve. Has flow but is starting to fall apart.",,83,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tango Sur 2006 Pinot Grigio (Mendoza),Pinot Grigio,Tango Sur
62608,US,"Will satisfy fans of the modern, popular Chardonnay style of upfront, sweetly ripe pear, peach and apricot jam flavors, a honeyed, creamy texture, and plenty of sweet, toasted oak.",,83,24.0,California,Lake County,,,,Shannon Ridge 2007 Chardonnay (Lake County),Chardonnay,Shannon Ridge
62609,US,"Merlot, Cabernet, Syrah, Cab Franc, Petit Verdot and Barbera are tossed into the blend. The result is a rather generic mish-mash, pleasant but unfocused, that turns vegetal and stemmy in the finish.",Wild Z Red Wine,83,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Zerba Cellars 2005 Wild Z Red Wine Red (Columbia Valley (WA)),Red Blend,Zerba Cellars
62610,Italy,"This organic 60-40 blend of Uva di Troia and Montepulciano offers nutty notes of Graham cracker, chestnut podwer and ripe cherry fruit. The aromas are slightly muddled and the wine shows slight effervescence, which contributes to its pungent and piquant flavors. Agrinatura is an organic winemaker who does not use sulfites.",Almagìa,83,27.0,Southern Italy,Castel del Monte,,,,Agrinatura 2007 Almagìa Red (Castel del Monte),Red Blend,Agrinatura
62611,Portugal,"Fresh red berry fruit and caramel aromas create a wine that is all sweet strawberry, highly aromatic and just touched by acidity. There's a definite softness, almost sweetness in the aftertaste.",Monte Alentejano Rosé,83,8.0,Alentejano,,,Roger Voss,@vossroger,DFJ Vinhos 2007 Monte Alentejano Rosé Red (Alentejano),Portuguese Red,DFJ Vinhos
62612,Argentina,"Rhubarb, Band-Aid and other lean, pickled aromas get this lightweight Tempranillo. Flavors of tea, cherry and pepper control the dry palate, while cinnamon arises on the racy, crisp finish. Not much richness or body, but good enough.",,83,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Fogón 2005 Tempranillo (Mendoza),Tempranillo,El Fogón
62613,Australia,"This 75-25 blend is pretty neutral in character; with effort, it's possible to suss out hints of fresh dill, bergamot and graphite. The wine just seems too restrained for its own good.",,83,20.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Vasse River 2006 Semillon-Sauvignon Blanc (Margaret River),Semillon-Sauvignon Blanc,Vasse River
62614,Portugal,"A light, crisp strawberry- and melon-flavored wine, with a fresh mint aroma. There is some sweetness, but the acidity and fresh fruits balance that attractively.",Alandra Rosé,83,6.0,Portugal,,,Roger Voss,@vossroger,Herdade do Esporão NV Alandra Rosé Red (Portugal),Portuguese Red,Herdade do Esporão
62615,US,"A little heavy and soft, but okay for everyday purposes if you like Merlot. Shows the variety's easy tannins and some modest cherry, red currant and cedar flavors.",,83,15.0,California,Mendocino County,,,,Bonterra 2006 Merlot (Mendocino County),Merlot,Bonterra
62616,Australia,"This cleanly made Shiraz boasts decent aromas and flavors of blackberries, chocolate and earth, but lacks weight on the palate and shows some heat on the finish.",,83,12.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Red Knot 2006 Shiraz (McLaren Vale),Shiraz,Red Knot
62617,Italy,"Bright and easygoing, this features aromas of red berry, wildflower and a touch of alpine herb. The silky, lightly tannic palate doles out crushed raspberry, a hint of baking spice and an herbaceous note.",,88,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Viticoltori Alto Adige 2012 Pinot Nero (Alto Adige),Pinot Nero,Viticoltori Alto Adige
62618,Portugal,"This wine combines freshness and structure. It's full of acidity and bright berry fruits. At the same time, the solid structure gives the wine balance and a fine future. Wood aging offers further support to the fruitiness of this ageworthy wine. Drink from 2017.",Andreza Reserva,88,18.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Andreza Reserva Red (Douro),Portuguese Red,Wines & Winemakers
62619,Australia,"Made in a lighter, more delicate style than many of its brethren, this is nevertheless fresh and flavorful. Pear, melon and white peach notes are framed by hints of toasted brioche, which takes on a slightly mocha-like character on the finish.",,88,35.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yeringberg 2013 Chardonnay (Yarra Valley),Chardonnay,Yeringberg
62620,Spain,"Ripe, concentrated aromas of berry fruits and raisin announce a chunky but good palate. Oaky flavors are matched by tangy red-fruit notes and heavier back-palate prune, while the finish is thick and chewy, with just enough acidity to keep things in shape.",,88,20.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Noster Inicial 2010 Red (Priorat),Red Blend,Noster Inicial
62621,Spain,"Floral blueberry and boysenberry aromas are forward and slightly exotic, with notes of leather and dried cheese. This is chunky, heavy and a touch flat, with grabbing, cheek-scrubbing tannins. Ripe berry flavors are earthy and show a touch of chocolate, while the finish is baked, ripe, jammy and tannic. Drink through 2018.",Embruix,88,27.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2012 Embruix Red (Priorat),Red Blend,Vall Llach
62622,France,"Accented by a light touch of honey, this attractive wine is fruity, with a nutty underlying texture and a rich body. Full and ripe, it could age until 2016 although it's quite ready to drink.",Cuvée Millesimé Brut,88,22.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Vignoble Brisebarre 2009 Cuvée Millesimé Brut  (Vouvray),Chenin Blanc,Vignoble Brisebarre
62623,US,"This wine by the family-owned winery on Highway 46 East—now home to a large amphitheater for rock concerts—shows aromas of oak smoke, squeezed blackberries and a just barely noticeable hint of camphor. It's evenly spiced on the palate, like a well seasoned beef roast, with dried Italian herbs giving complexity to black cherries, blueberries and coffee notes.",Estate,88,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vina Robles 2012 Estate Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Vina Robles
62624,Australia,"This checks all the aromatic boxes for Riesling, hitting notes of spring flowers, stone fruit and citrus. Then it settles down on the palate, offering classic wet stone and lime sherbet flavors that would be classic, if only they lasted a little longer on the finish. Drink now–2025.",,88,17.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2014 Riesling (Clare Valley),Riesling,Wakefield
62625,Portugal,"A blend of four grapes, this structured wine shows big black fruitiness along with fresh acidity. It's still young, bright with acidity and needs time to round out. Drink from 2017.",Companhia das Lezírias Samora,88,12.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Companhia das Lezírias Samora Red (Tejo),Portuguese Red,Wines & Winemakers
62626,US,"Licorice and leather stand out in this softly layered wine that leans heavy on the palate. Made in a full-bodied, brawny style, it's single-minded more than complex, finishing in toasty oak and black pepper.",Dolinsek Ranch,88,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Woodenhead 2012 Dolinsek Ranch Syrah (Russian River Valley),Syrah,Woodenhead
62627,US,"Grenache, Mourvèdre and Syrah combine for a tasty package that's budget-minded to boot. Opening with an intense earthiness and layers of tart cherry, it also offers brambly, gamy meatiness and a finish of black pepper. The majority of the grapes are Grenache, but the wine is as marked by the anise and earthiness of the Mourvèdre as anything else.",Clay Wheels,88,16.0,California,California,California Other,Virginie Boone,@vboone,Zepaltas 2012 Clay Wheels Red (California),Rhône-style Red Blend,Zepaltas
62628,Italy,"Delicate aromas of hawthorn, white wildflower and stone fruit mingle in the glass. The vibrant palate offers tart yellow apple, juicy nectarine and bitter almond alongside zesty acidity. A steely mineral note marks the finish.",,88,15.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Monte Tondo 2013  Soave Classico,Garganega,Monte Tondo
62629,Italy,"Delicate aromas of raspberry and almond carry through to the palate along with tangerine and clove. It's balanced by bright acidity and soft, supple tannins. Drink soon.",Galea Vernatsch,88,23.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Nals Margreid 2013 Galea Vernatsch Schiava (Alto Adige),Schiava,Nals Margreid
62630,Portugal,"Generous, fruity and rich, this ripe wine has black chocolate flavors to go with its soft tannins and rounded structure. At the end, acidity gives freshness and blackberry-jelly sweetness.",,88,12.0,Bairrada,,,Roger Voss,@vossroger,Nelson Neves 2012 Merlot (Bairrada),Merlot,Nelson Neves
62631,US,Plum and blueberry combine to nice effect in this wine that is dense and chewy at the beginning but yields softer textures as it goes. A sprinkling of cocoa and cinnamon accents the finish.,Unfiltered,88,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Newton 2012 Unfiltered Merlot (Napa Valley),Merlot,Newton
62632,US,"Given time in stainless steel only, this is a crisp, lightly golden-colored wine forceful in apple, apricot and pear. Medium in weight and acidity, its vibrant refreshment lingers melodically on the palate.",,88,15.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Noble Tree 2013 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Noble Tree
62633,Spain,"Dense, slightly soupy aromas of herbs, earth and blackberry settle in front of a flush, plump palate. Chunky blackberry flavors mix with earth and saline notes, while the finish is full and easy, with mild tannins. Drink through 2018.",Clàssic,88,22.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Onix 2013 Clàssic Grenache-Carignan (Priorat),Grenache-Carignan,Onix
62634,Portugal,"This firm, mineral-textured wine is full of solid tannins and dark black fruits. A blend Alfrocheiro, Tinta Roriz and Touriga Nacional, it's a classic, structured, dense Dão. Still young with its rough edges, it nonetheless will age well. Drink from 2018.",Evidência,88,,Dão,,,Roger Voss,@vossroger,Parras Vinhos 2012 Evidência Red (Dão),Portuguese Red,Parras Vinhos
62635,US,"Cranberry and a strong herbal component contribute an earthy elegance to this 100% Cab which zigzags somewhat on the palate, becoming fuller bodied. Still, the oak and tannins are under control and the wine is approachable now.",Nirvana,88,120.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Peace Water 2011 Nirvana Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Peace Water
62636,Germany,"Intense granite tones lend elegance and complexity to this plump, cherried blend of Merlot, Dornfelder and Lemberger. Supple and round on the palate, it's framed delicately with soft tannins and a fringe of smoke and dried herbs.",Cuvée Noir,88,22.0,Pfalz,,,Anna Lee C. Iijima,,Pflüger 2012 Cuvée Noir Red (Pfalz),Red Blend,Pflüger
62637,Chile,"Scratchy plum and cassis aromas are earthy and a touch baked. This is flush and grabby in feel, with ripe blackberry, sweet strawberry and stalky, herbal flavors. A mild finish with a jammy feel and red-berry flavors is solid and fair.",GSM+T,88,30.0,Marchigue,,,Michael Schachner,@wineschach,Polkura 2012 GSM+T Red (Marchigue),Red Blend,Polkura
62638,Portugal,"The wood fermentation has just brushed the ripe notes of this wine, rounding out the young, fresh fruitiness. It's a full wine with pear, citrus and a tangy, mineral texture. Drink from 2016.",Reserva,88,18.0,Douro,,,Roger Voss,@vossroger,Quinta da Rede 2013 Reserva White (Douro),Portuguese White,Quinta da Rede
62639,Germany,"Notes of crushed granite and slate find harmony against a backdrop of pert grapefruit and lime flavors. Vivacious and lean, this finishes briskly with a spray of orange blossom.",RK,88,17.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2013 RK Pinot Blanc (Mosel),Pinot Blanc,Reichsgraf von Kesselstatt
62640,US,"This blend of 45% Petite Sirah, 40% Syrah, 10% Grenache and 5% Mourvèdre releases aromatic licorice and rich black cherry on the nose. The tannins are quite mouth-drying right now, but flavors of tobacco, espresso, coffee grind, cedar, cigar and pencil lead give spicy, earthy depth to the blueberry fruit.",Heritage,88,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Antonio 2010 Heritage Red (Paso Robles),Rhône-style Red Blend,San Antonio
62641,Chile,"This golden dessert Sauvignon Blanc smells mature, with honeyed apricot and botrytis aromas. The palate is alert, bright and just sticky and honeyed enough, with apricot, quince and honey flavors. Juicy acidity on the finish keeps this from turning cloying.",Late Harvest Tardío,88,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2012 Late Harvest Tardío Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Santa Ema
62642,Spain,"Cherry and plum aromas come with overt notes of sucking candy and schist. In the mouth, this is grabby, raw and tannic, with mild astringency. Cherry, plum and boysenberry flavors run sweet and candied, while the finish is baked, with loamy weight. Drink through 2019.",Prior,88,27.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Scala Dei 2012 Prior Red (Priorat),Red Blend,Scala Dei
62643,US,"A well-priced, higher production Zin with smaller amounts of Petite Sirah, Syrah, Malbec and Alicante Bouschet, this features plenty of ripe black and red berry fruit leveled by restrained, dusty tannins. Smooth and well crafted, it makes for a good house wine.",,88,17.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Sebastiani 2012 Zinfandel (Sonoma County),Zinfandel,Sebastiani
62644,Italy,"Delicate but enticing aromas suggest spring blossom, cut grass, orchard fruit and an herbal note. The juicy palate offers crisp apple, pear and citrus together with a light mineral accent. Bright acidity balances it out and gives it a zesty finish.",San Vigilio,88,23.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Selva Capuzza 2013 San Vigilio  (Lugana),Turbiana,Selva Capuzza
62645,US,"Labeled as a Cabernet Sauvignon, this wine contains a hearty 25% Petite Sirah, which wraps it in black pepper and savory, juicy black currant. Clove and a persistent thread of herbaceous sage and cedar dominant as well on both the nose and palate, contributing an elegance to the whole affair.",The Leap,88,90.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Stags' Leap Winery 2011 The Leap Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Stags' Leap Winery
62646,Italy,"Subdued aromas of strawberry, rose petal and toast come together in the glass. The palate offers bright red berry and a hint of green tea alongside polished tannins.",Riserva,88,50.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Stroblhof 2011 Riserva Pinot Nero (Alto Adige),Pinot Nero,Stroblhof
62647,England,"Faint hints of red currant join the creamy notes on the nose. The palate falls in with more fresh berry fruit and paints a picture of utter charm. The mousse is creamy and fine, supporting those tender, lithe berry notes. This is one for a balmy summer night and someone you love.",Cornwall Rosé,90,27.0,England,,,Anne Krebiehl MW,@AnneInVino,Camel Valley 2013 Cornwall Rosé Pinot Noir (England),Pinot Noir,Camel Valley
62648,Chile,"This older offering from a warm year doesn't smell like your average Pinot Noir; it's rich in berry aromas and woodsy smelling. In the mouth, this is a touch blocky, even after six years in bottle. Herbal plum, baked cherry and spice flavors finish toasty, grabby and with lingering heat.",Lo Abarca Hills Vineyard,90,50.0,San Antonio,,,Michael Schachner,@wineschach,Casa Marin 2009 Lo Abarca Hills Vineyard Pinot Noir (San Antonio),Pinot Noir,Casa Marin
62649,Chile,"This is cool-coast Chilean SB from front to back. Vegetal-leaning aromas of asparagus, cactus and lime are what the Paredones microzone has become known for. This tastes slightly pickled and intense, with coastal green-fruit notes leading the finish. High acidity ensure that this is super racy.",Coastal Mist Terroir Selection,90,21.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casas del Toqui 2015 Coastal Mist Terroir Selection Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Casas del Toqui
62650,France,"Damask rose and honeysuckle add their sumptuous perfume to the scent of ripe peaches. Balanced and bright, the palate conveys full-fruited notes of juicy yellow plums. This wine is all about fruit and blossom, spun in a web of rounded, warm freshness.",Prestige,90,16.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Cleebourg 2014 Prestige Gewurztraminer (Alsace),Gewürztraminer,Cave de Cleebourg
62651,France,"These ancient vines provide a rich and succulent wine. Ripe black cherries and rich fruit are enhanced by the tannins and concentrated texture. It is a wine that will age, although it is ready to drink. Drink until 2022.",Vignes de 1940,90,25.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Jean-Michel Dupré 2015 Vignes de 1940  (Beaujolais-Villages),Gamay,Jean-Michel Dupré
62652,US,"Bountiful juiciness shows on the nose of this bottling, with honeysuckle, salted apples and scratched tangerine-skin aromas. Ripe Anjou pear, sliced pineapple and vanilla bean pop on the palate that leans tropical but gets welcome restraint from orange-peel bitterness.",Highland Vineyard,90,35.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2014 Highland Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Joullian
62653,US,"Rose-petal perfume and pink-grapefruit notes lend a classic nobility to this delicately off-dry Gewürztraminer. It's bold in alcohol but balanced, juxtaposing voluptuous, mouth-filling texture against bright citrusy acidity. Fresh and floral, it finishes long with a lingering tea-tannin astringency.",,90,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2015 Gewürztraminer (Finger Lakes),Gewürztraminer,Keuka Spring
62654,Spain,"This pure, chiseled Albariño is light but right on the nose, with lime and stone aromas. Crisp yet comfortable, the palate delivers nectarine, apple and other familiar white-fruit flavors. A stony finish with crisp acidity and a leesy accent is lasting and attractive.",,90,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,La Caña 2015 Albariño (Rías Baixas),Albariño,La Caña
62655,US,"Very fruity but nice and dry, this wine smells like cantaloupe and tastes like honeydew melon. It's well balanced, full bodied, and has a good crisp element propelling it from the palate to the finish.",,90,22.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Lazy Creek 2014 Gewürztraminer (Anderson Valley),Gewürztraminer,Lazy Creek
62656,US,"This wine is half Cabernet Sauvignon with the balance Merlot, Cabernet Franc, Malbec and Petit Verdot. High-toned aromas of dried herb, barrel spice and red and black fruit are followed by well concentrated fruit flavors. The tannins show considerably more grip than is often seen from this site. Give it some time in the cellar to unwind. Best after 2021.",Estate Grown Perigee Seven Hills Vineyard,90,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2013 Estate Grown Perigee Seven Hills Vineyard Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,L'Ecole No. 41
62657,France,"Green and yellow pear notes play on nose and palate. The rounded palate shows some definition, with an enlivening vein of freshness. This wine is easy and dry, with a clean and lasting finish.",,90,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Leon Beyer 2015 Pinot Gris (Alsace),Pinot Gris,Leon Beyer
62658,Greece,"Orange peel, spice and lemon aromas start this Muscat out with spirit. On the palate, vanilla, toasted nut and lemon/orange flavors create a very pretty and balanced white. The wine finishes clean and crisp. An elegant choice that reflects the refined minerality for which Greece is known.",,90,13.0,Patras,,,Susan Kostrzewa,@suskostrzewa,Loukatos NV Muscat (Patras),Muscat,Loukatos
62659,France,"A blend of 50% Grenache, 30% Cinsault and 20% Syrah, this is a refreshing and well-balanced rosé. Though young and still somewhat tight right now, it offers bright notes of red cherry, strawberry hull and plum skin that are framed by hints of orange blossom, citrus peel and sweet spice. Silky in texture, with a mineral streak and ample acidity that results in a bright finish.",Château La Sauvageonne Volcanic,90,25.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2015 Château La Sauvageonne Volcanic Rosé (Coteaux du Languedoc),Rosé,Gérard Bertrand
62660,US,"Exuberant aromas of pressed strawberry and raspberry are cut by a squeeze of lime, a touch of pepper and a noticeable tension to the nose of this solid pink wine. Bountiful acidity frames the palate, where broad strawberry flavors and ripe orange are hit with a spicy twist.",Estate Rose of,90,22.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,McIntyre Vineyards 2015 Estate Rose of Pinot Noir (Santa Lucia Highlands),Pinot Noir,McIntyre Vineyards
62661,US,"Brick in color, this single-vineyard wine is vibrant in acidity and a taste of fresh strawberry seasoned in earth, cola spice and forest. Balanced despite a full-bodied imprint, it's an impressive offering sure to please fans of a bigger style of the variety.",Estate,90,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merriam 2013 Estate Pinot Noir (Russian River Valley),Pinot Noir,Merriam
62662,Greece,"This red blend starts with aromas of cocoa, cinnamon and vanilla, followed by a wave of cherry, nutmeg and pepper on the palate. The wine has an earthy character and bold structure. Pair with feta and lamb, or olive tapenade.",300,90,40.0,Lakonia,,,Susan Kostrzewa,@suskostrzewa,Monemvasia 2005 300 Red (Lakonia),Red Blend,Monemvasia
62663,US,"From vineyards planted between 1973 and 1976 comes this more southerly bottling from the Santa Cruz Mountains-based winery. Pithy and clean, the nose matches kumquat and pomelo with a touch of smoked chicken flesh. The palate leads with a citrusy edge, showing pear flesh in the midpalate and Marcona almond toward the finish. It's mouthwatering with a very full texture.",Old Vine,90,22.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Mount Eden Vineyards 2014 Old Vine Chardonnay (Edna Valley),Chardonnay,Mount Eden Vineyards
62664,US,"Good fruit concentration and a velvety texture make this deeply colored, dry wine substantial enough for a special occasion. It smells like spicy oak and tastes like ripe black cherries and blackberries, with a smooth mouthfeel.",,90,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Murphy-Goode 2013 Merlot (California),Merlot,Murphy-Goode
62665,US,"Aromas of wood spice, herb, smoke, baking spice and cherry lead to pretty, polished fruit flavors. The tannins give a light squeeze.",Stillwater Creek Vineyard,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2013 Stillwater Creek Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Novelty Hill
62666,US,"Cream, vanilla, baking spice, key lime pie and tropical fruit aromas lead to a rich, flavorful palate, redolent with pineapple and kiwi flavors that hang on the clean crisp finish.",Stillwater Creek Vineyard,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2014 Stillwater Creek Vineyard Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Novelty Hill
62667,US,"Zinfandel (46%) takes the lead on this blend, with the rest Sangiovese, Blaufrankisch and Malbec. Aromas of jammy red fruit and herb lead to ripe, expressive fruit flavors. It brings a lot of appeal and has a lovely sense of balance.",Abbot's Table,90,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Owen Roe 2014 Abbot's Table Red (Columbia Valley (WA)),Red Blend,Owen Roe
62668,Greece,"The Savatiano-whisperer Papagiannakos continues his mastery here, traditionally the variety used for retsina. Here, the single variety is barrel fermented and left on the lees to offer a richer expression of the grape's lemon, spice and peach notes. This is an elegant white with aging ability. Try with grilled fish, salty cheeses.",Vareli Skin Contact,90,25.0,Markopoulo,,,Susan Kostrzewa,@suskostrzewa,Papagiannakos 2013 Vareli Skin Contact Savatiano (Markopoulo),Savatiano,Papagiannakos
62669,Greece,"Toast, vanilla and spice on the nose start this elegantly constructed white from, Attica. The wine's lemon and lime flavors are layered with cedar and vanilla notes. An appealing pour with more years to age.",Kalogeri,90,22.0,Attica,,,Susan Kostrzewa,@suskostrzewa,Papagiannakos 2014 Kalogeri Malagousia (Attica),Malagousia,Papagiannakos
62670,US,"Soft and seamless on the palate, this wine offers berry, vanilla and a touch of cedar and leather. It balances fruit with more complex varietal characteristics. Full bodied, the finish is easygoing and lengthy in clove.",Beckstoffer To Kalon Vineyard,90,125.0,California,Oakville,Napa,Virginie Boone,@vboone,Provenance Vineyards 2012 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Provenance Vineyards
62671,Portugal,"Syrah is not an approved grape for Douro wines, so the grapes from the small parcel at Romaneira go under the regional name. The wine is rich, generous and concentrated. Perfumed black fruits are laced with fine tannins and a ripe acidity. A wine for aging further, it will be ready from 2018.",,90,35.0,Duriense,,,Roger Voss,@vossroger,Quinta da Romaneira 2013 Syrah (Duriense),Syrah,Quinta da Romaneira
62672,US,"This svelte wine has a tantalizing doughy, toasty aroma and a velvety-rich and bubbly texture. Light fruit flavors come with almond accents.",Brut,90,20.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Rack & Riddle NV Brut Sparkling (North Coast),Sparkling Blend,Rack & Riddle
62673,France,"A restrained nose with hints of hazelnut, banana and peach leads to a juicy but restrained palate where texture is as important as flavor. This wine is balanced and structured. A slight touch of residual sugar rounds out the fruit and creates a just off-dry finish.",Signature,90,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,René Muré 2015 Signature Gewurztraminer (Alsace),Gewürztraminer,René Muré
62674,US,"Pear and mango soften a gravelly texture of complex, fruit-forward flavor in this floral, well-balanced wine, savory with a touch of herb. Medium bodied with crispness lurking behind the fruit, it's been aged sur lie in French and Hungarian oak that never intrudes.",,90,22.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Roth 2014 Chardonnay (Sonoma Coast),Chardonnay,Roth
62675,US,"This wine's fresh and boisterous nature make it great for barbecues. Aromas of blueberry jam, condensed lilacs and smoked meats are very inviting. The fruit-forward palate combines smoked boysenberries and blueberries with roasted pork, dried oregano and a unique salt-and-pepper component.",Estate Reserve,90,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2011 Estate Reserve Petite Sirah (Paso Robles),Petite Sirah,San Simeon
62676,Portugal,"Lightly wood aged and spicy, this is a fine reflection of this great grape variety. It is rich and smooth, yet retains mineralitym, a crisp apricot and green plum fruit. Drink this impressive wine from 2017.",Casa Américo Branco Reserva,90,,Dão,,,Roger Voss,@vossroger,Seacampo 2014 Casa Américo Branco Reserva Encruzado (Dão),Encruzado,Seacampo
62677,Argentina,"Lime and citrus peel aromas are light and innocuous. Juicy on the palate but light in weight, this tropical-leaning white delivers zesty tangerine and orange flavors in front of a citrusy finish.",Colección Varietales,85,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2013 Colección Varietales Torrontés (Mendoza),Torrontés,Bodega Norton
62678,Spain,"This is jumpy on the nose, with raw oak, green notes and zest. Aromas of earth, blueberry and wood don't fully come together, while the palate is acidic and cidery in feel. Slightly underripe flavors of cranberry and blueberry run counter to the vintage, which was warm and generous by RDD standards.",Teófilo Reyes 16 Meses en Barrica,85,33.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Reyes 2009 Teófilo Reyes 16 Meses en Barrica  (Ribera del Duero),Tempranillo,Bodegas Reyes
62679,US,"Notes of licorice, dried rose, spiced cherry and sweaty saddle leather mark the nose of this red blend. It has high-pitched flavors, and the tangy acids and medium amount of chalky tannins give the wine traction.",Collection I,85,22.0,Virginia,Virginia,,,,Bogati NV Collection I Red (Virginia),Red Blend,Bogati
62680,US,Decadent aromas of warmed chocolate and hazelnut coffee lead onto the pliant palate. Chalky tannins keep the vanilla-tinged finish grounded.,,85,20.0,Colorado,Grand Valley,,,,Canyon Wind 2009 Merlot (Grand Valley),Merlot,Canyon Wind
62681,Spain,"Dusty berry aromas blend with mint and herbal notes. This Tempranillo feels grabby and pinched; flavors of baked black fruits, vanilla and dill are earthy on the finish, which is chunky but generally balanced.",Crianza,85,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Taron 2008 Crianza  (Rioja),Tempranillo Blend,Taron
62682,Spain,"Bold, medicinal and slightly stalky smelling on the nose, this young Tempranillo is jarring on the palate. Flavors of berry fruits come with oak and saltiness, while the finish is rubbery in feel and herbal in flavor.",Z,85,10.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Zumaya 2012 Z  (Ribera del Duero),Tempranillo,Zumaya
62683,US,"An aromatic wine with notes of freshly cut red apple, overripe pear and jasmine. The palate drinks closer to dry than the aromas might suggest, with a phenolic feel.",Estate Grown,85,14.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Foris 2012 Estate Grown Riesling (Rogue Valley),Riesling,Foris
62684,US,"The structure on this Pinot Noir is great, with brisk acidity and firm tannins accompanying dry flavors. There are succulent notes of sour cherry and raspberry candy, tart pomegranates and cola, but the wine is rustic, with no future.",Hitching Post Hometown,85,21.0,California,Santa Barbara County,Central Coast,,,Hartley-Ostini 2012 Hitching Post Hometown Pinot Noir (Santa Barbara County),Pinot Noir,Hartley-Ostini
62685,Spain,"This Monastrell-heavy blend hits with a ton of ripe berry aromas, Graham cracker and minerality on the bouquet. In the mouth, it's creamy and syrupy, with jutting tannins. Flavors of lactic oak, stewed black fruits and carob finish chocolaty and creamy, with mild tannins and heat.",Crianza,85,35.0,Levante,Jumilla,,Michael Schachner,@wineschach,Monterebro 2010 Crianza Monastrell-Syrah (Jumilla),Monastrell-Syrah,Monterebro
62686,US,"Maple syrup, coffee and dried peppered meat lend this wine a distinctive aromatic profile. It feels medium in weight, offering bright acidity and fine, chalky tannins for support. A flavor of toasted popcorn kernel surfaces on the finish.",Raptor Red,85,22.0,Virginia,Virginia,,,,Naked Mountain 2008 Raptor Red Red (Virginia),Bordeaux-style Red Blend,Naked Mountain
62687,Morocco,"This wine has flavors of Cavaillon melon, star fruit, kiwi and jasmine, with a pronounced woody taste. There is a burst of brightness on the finish alongside a hint of menthol.",,85,14.0,Zenata,,,Mike DeSimone,@worldwineguys,Ouled Thaleb 2012 White (Zenata),White Blend,Ouled Thaleb
62688,France,"This is a fruity wine with its typical touch of sweetness. It has lively strawberry fruits, a hint of pineapple, fresh acidity and a soft, light vanilla aftertaste.",Loire Valley,85,11.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Sauvion 2012 Loire Valley  (Rosé d'Anjou),Rosé,Sauvion
62689,Portugal,"With a typical touch of fizz, this wine is fruity, light and bright. It is dry, very fresh, full of apples and lime juice. Refreshing and ready to drink.",,85,17.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta do Cruzeiro 2012 White (Vinho Verde),Portuguese White,Quinta do Cruzeiro
62690,Portugal,"A fruity and attractive wine from high vineyards above the Douro valley, with acidity, red berry fruits and a touch of tannin. Made in a light, fresh style, it is ready to drink.",Colheita,85,15.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2011 Colheita Red (Douro),Portuguese Red,Quinta do Portal
62691,France,"Fruity and tangy, this is a light and fresh wine. It has crisp green apples patterned with citrus fruits and a tight, bright texture. Ready to drink.",Sur Lie,85,14.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Remy-Pannier 2012 Sur Lie  (Muscadet Sèvre et Maine),Melon,Remy-Pannier
62692,US,"Rich in leather and oak, with swirls of ripe red raspberry and blackberry cobbler, this is a big-boy Zinfandel with hair on its chest, a taste of vanilla on the finish.",Old Vine,85,16.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Seven Deadly Zins 2011 Old Vine Zinfandel (Lodi),Zinfandel,Seven Deadly Zins
62693,US,"Ripe, opulent blackberry, cherry, butterscotch and vanilla bean flavors mark this soft wine. You can drink it now with everyday fare like beef tacos and cheeseburgers.",California Square,85,23.0,California,Paso Robles,Central Coast,,,Truett Hurst 2012 California Square Red (Paso Robles),Red Blend,Truett Hurst
62694,US,"Subdued notes of butterscotch and flaky pie crust mark this Chardonnay's nose. It is a buttery, waxy-textured selection with tame acidity, and it would pair well with steamed lobster in a casual setting.",,85,23.0,Virginia,Virginia,,,,Otium 2011 Chardonnay (Virginia),Chardonnay,Otium
62695,US,Candied citrus and flower notes accent this medium-bodied Malvasia. Racy acidity gives this wine cut and verve.,Vino de la Familia Blanca,85,21.0,Arizona,Cochise County,,,,Page Springs 2011 Vino de la Familia Blanca Malvasia Bianca (Cochise County),Malvasia Bianca,Page Springs
62696,Germany,"Whiffs of stem and smoke blow off with aeration, revealing bright lemon and apple notes on this off-dry Riesling. It's refreshingly brisk with acidity, along with a slightly herbaceous tone that lingers.",,85,15.0,Mosel,,,Anna Lee C. Iijima,,Redbreast 2011 Riesling (Mosel),Riesling,Redbreast
62697,Spain,"Latex, rubber and loud plum and berry aromas set up a somewhat astringent palate with rubbery, medicinal berry flavors. A note of saline appears on a firm, drawing finish.",Joven,85,13.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Señorío de Sotillo 2012 Joven  (Ribera del Duero),Red Blend,Señorío de Sotillo
62698,Argentina,"Mild aromas of red fruits are pleasant but somewhat neutral. Flavors of black fruits come with herbal notes, and on the finish, this blend of several grapes has a good feel and solid flavors of minty berry and oak.",Signature Red Sustainably Farmed,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2012 Signature Red Sustainably Farmed Red (Mendoza),Red Blend,Zolo
62699,Portugal,"Light and bright, this is a totally approachable wine, crisp and lemon scented. With a lively texture, it dances out of the glass, a wine to drink now.",Rufo Branco,85,,Douro,,,Roger Voss,@vossroger,Lemos & Van Zeller 2012 Rufo Branco White (Douro),Portuguese White,Lemos & Van Zeller
62700,Germany,"At less than $30, this entry-level beerenauslese is an exceptional value. Savory and sweet play hand-in-hand on the nose and palate, balancing notes of dried herb and with unctuously sweet orange and pear. Dusty saffron and herb tones are quite pronounced on the palate, but the finish is vibrant, with hints of lemon and tangerine zest.",Estate Bottled Beerenauslese,85,27.0,Rheinhessen,,,Anna Lee C. Iijima,,Leonard Kreusch 2009 Estate Bottled Beerenauslese Riesling (Rheinhessen),Riesling,Leonard Kreusch
62701,US,"High alcohol gives this Zin a glyceriney sweetness, and the raspberry, cherry and blackberry flavors veer into overripe raisins and prunes. A rustic wine, it will stand up to barbecue. Drink it now.",Snow,85,38.0,California,Paso Robles,Central Coast,,,Peachy Canyon 2011 Snow Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
62702,France,"This soft, fresh Sauvignon Blanc just hints at herbaceousness and brings out riper fruits, peaches and red apple skins. A ripe and warm wine, it is ready to drink now. Screwcap.",Tradition,85,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Chavet Fils 2012 Tradition  (Menetou-Salon),Sauvignon Blanc,Chavet Fils
62703,Italy,"Initial aromas include prune, chocolate and toasted oak. Oak takes center stage on the palate along with wood-driven sensations of vanilla and chocolate. There's not enough fruit to support the oak or the bracing tannins.",Riserva,85,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Colle Bereto 2009 Riserva  (Chianti Classico),Sangiovese,Colle Bereto
62704,Portugal,"The scene is set by the natural herbaceous notes of Sauvignon Blanc. They follow through to the green, crisp flavors of the wine. However, it also has a more sunny feel, more tropical in character at the end. Ready to drink now.",,85,15.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2012 Sauvignon Blanc (Alentejano),Sauvignon Blanc,Cortes de Cima
62705,Portugal,"Bright, ripe red plums predominate in this wine that tastes very young, intensely fruity and veering towards dryness. Rich and juicy, it is still developing its mature velvet character. It should lose some its primary fruits and become more balanced, so wait until 2016.",Late Bottled Vintage,87,18.0,Port,,,Roger Voss,@vossroger,Cálem 2009 Late Bottled Vintage  (Port),Port,Cálem
62706,Germany,"Delicate quince and apple aromas are fringed with foresty notes of pine needles on this bright, medium-sweet Riesling. It's brisk and breezy on the palate, with sweet apple flavor struck with vivacious lemon-lime acidity.",,87,13.0,Mosel,,,Anna Lee C. Iijima,,Ulrich Langguth 2012 Riesling (Mosel),Riesling,Ulrich Langguth
62707,Portugal,"Fruity, sweet and soft, this is immediately attractive. It shows red fruits as well as a light toffee character with the wood aging flavors in the background. For a wine in bottle for three years, it has excellent freshness at the end.",10-Years-Old Tawny,87,,Port,,,Roger Voss,@vossroger,Butler Nephew & Co NV 10-Years-Old Tawny  (Port),Port,Butler Nephew & Co
62708,Portugal,"Bright pink in color, this is a fruity as much as rich wine. It has freshness, cherry flavors with acidity and an intensely candied, honey-sweet finish. It's complete enough to drink by itself.",Croft Pink,87,20.0,Port,,,Roger Voss,@vossroger,Croft NV Croft Pink  (Port),Port,Croft
62709,Argentina,"Among Cruzat's line of sparkling wines, this nature-style blend of 60% Pinot Noir and 40% Chardonnay is the best. Citrus and nectarine aromas are fruity but not nuanced. This is fresh on the palate, with orange and green-herb flavors. The finish is citrusy.",Cuvée Réserve Nature,87,23.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cruzat NV Cuvée Réserve Nature  (Mendoza),Champagne Blend,Cruzat
62710,Italy,"Black currant, cedar, prune, spice and just a whiff of barnyard lead the nose on this young Amarone. The dense palate delivers baked plum, stewed prune, nutmeg and clove alongside tightly-knit, bracing tannins. It finishes on an astringent note.",,87,50.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Farina 2011  Amarone della Valpolicella Classico,Red Blend,Farina
62711,Argentina,"This is reduced and cedary up front, with hard black-fruit aromas. The mouthfeel is big but loose, with strong tannins supporting oaky flavors of prune, cocoa, coconut and licorice. It finishes minty and dark, with graphite overtures.",,87,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Neu Direction 2010 Malbec (Mendoza),Malbec,Neu Direction
62712,Spain,"Dusty, earthy berry aromas are solid and pure. This is a juicy, lively organic wine with good weight and balance. Spicy, peppery flavors of oak and berry fruits finish with mild heat and dry spice notes.",Organic Joven,87,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Osoti 2012 Organic Joven  (Rioja),Tempranillo,Osoti
62713,Portugal,"Ripe and perfumed, this has great fruitiness and crisp acidity that suit the delicate texture. The wine is completely ready to drink.",Seleção do Enólogo,87,10.0,Dão,,,Roger Voss,@vossroger,Pedra Cancela 2013 Seleção do Enólogo White (Dão),Portuguese White,Pedra Cancela
62714,Portugal,"This is aromatic and, yes, exuberant in its bright fruitiness and total freshness. It's crisp with a cool character that is expressed in the layers of citrus that dominate the wine. At the end, a tangy texture offers a tight aftertaste.",Edição Exuberant,87,18.0,Minho,,,Roger Voss,@vossroger,Quinta da Calçada 2013 Edição Exuberant White (Minho),Portuguese White,Quinta da Calçada
62715,Spain,"Aromas of tomato, balsamic black fruits and beef stew announce a blocky palate that's flat in feel. Flavors of pepper, prune and stewed blackberry finish dark and rubbery, and overall this is ripe but lacking in structure and mouthfeel.",Sango Reserva,87,42.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Rejadorada 2009 Sango Reserva  (Toro),Tinta de Toro,Rejadorada
62716,Argentina,"Mossy, foresty aromas are rugged and settle into blackberry. An intense, pushy palate is woody in feel, with hot, minty, oaky black-fruit flavors that improve with airing. Heat and toasty notes rise up on the finish of this bold Mendoza Malbec, a first from San Pedro (Chile).",Epica,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,San Pedro 2013 Epica Malbec (Mendoza),Malbec,San Pedro
62717,France,"This is a crisp style of Chablis, bringing out a steely side while keeping fruitiness to the fore. Apple and freshly sliced melon are given texture by the citrus zest and bright acidity. Drink now.",,87,25.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2012  Chablis,Chardonnay,Simonnet-Febvre
62718,US,"The deeply extracted nose offers plum liqueur, cola and cedar. It proves rich and juicy once sipped as well, with prune, berry syrup, licorice and mocha combining for a very big Pinot Noir.",Zabala Vineyard,87,38.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mercy 2010 Zabala Vineyard Pinot Noir (Arroyo Seco),Pinot Noir,Mercy
62719,US,"The oak (40% new French) seems a bit overweighted for the fruit that is in the glass, delivering notes of char in front of popcorn butter (full malolactic fermentation) and peach. Some interesting things are going on but they don't quite all hang together.",,87,26.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,RoxyAnn 2012 Chardonnay (Rogue Valley),Chardonnay,RoxyAnn
62720,France,"Bright, fruity and deliciously crisp with a creamy mousse, this is a citrus and apple flavored wine. It has a bone-dry character with a mineral and lemon zest texture. It's ready to drink.",Brut,87,23.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Domaine Jean-Luc Mader NV Brut Pinot Blanc-Chardonnay (Crémant d'Alsace),Pinot Blanc-Chardonnay,Domaine Jean-Luc Mader
62721,US,"Though just five years old, this wine seems advanced, with notes of pencil box, leather, dried orange peel, mesquite and brown spices. There's still plenty of juicy acid to be had that provides interest with some grit to the tannins.",Old Man Looking East Estate,87,30.0,Oregon,Columbia Gorge (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Dominio IV 2009 Old Man Looking East Estate Syrah (Columbia Gorge (OR)),Syrah,Dominio IV
62722,Argentina,"Leathery, exotic aromas of blueberry and spice are not too oaky or generic. This is compact and tannic in the mouth, with structure. Flavors of spicy blueberry and pepper darken up on the finish, which is ripe and full but also hot in feel.",,87,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fingerprints 2010 Malbec (Mendoza),Malbec,Fingerprints
62723,Spain,"Touches of warm radiator dust and minerality accent citrus aromas. In the mouth, this is juicy and stony, with flavors of pithy green citrus and peach pit. The finish is solid and just crisp enough.",,87,17.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Oro de Castilla 2013 Verdejo (Rueda),Verdejo,Oro de Castilla
62724,France,"From one of the small wine areas close to Chablis, this delicious, steely, crisp wine has fine acidity and a tight texture. It's cool, fresh and refreshing with a light, dancing aftertaste.",Vézelay,87,20.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2012 Vézelay  (Chablis),Chardonnay,Simonnet-Febvre
62725,Germany,"Whiffs of pollen, saffron and spring ramps lend a savory tone to this semi-sweet Riesling. Waxy orange-peel and tangerine flavors brighten the palate, along with a nervy streak of lemon-lime acidity on the finish.",Ockfener Bockstein Erste Lage Kabinett,87,22.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2012 Ockfener Bockstein Erste Lage Kabinett Riesling (Mosel),Riesling,St. Urbans-Hof
62726,Germany,Curious hints of sweet spice and chocolate accent yellow plum and cherry flavors in this slightly off-dry Riesling. The palate boasts a penetrating array of fruit-salad flavors highlighted with a streak of lemon and lime. Finishes moderately long.,Avelsbacher Hammerstein Halbtrocken,87,20.0,Mosel,,,Anna Lee C. Iijima,,Staatliche Weinbaudomäne Trier 2012 Avelsbacher Hammerstein Halbtrocken Riesling (Mosel),Riesling,Staatliche Weinbaudomäne Trier
62727,France,"For the wine and its fruit, there is too much firm extract here. It brings out very dry tannins and licorice flavors that cover the fruit. It's going to be a difficult wine to soften.",La Bataillère aux Vergelesses Premier Cru,87,61.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Albert Morot 2012 La Bataillère aux Vergelesses Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Albert Morot
62728,Spain,"Earth, leather and spicy berry aromas feed into a bright, juicy palate with a mix of herb, berry and oak flavors. A minty, lightly oaked finish displays crisp acidity, freshness and mild heat.",Royal,87,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Franco-Españolas 2012 Royal  (Rioja),Tempranillo Blend,Bodegas Franco-Españolas
62729,Italy,"This is made with native grape Garganega, the main grape behind Soave. A fruity fragrance of green apple and white peach carries to the palate along with notes of candied lemon peel. Fresh acidity adds brightness.",Fulvio Beo Metodo Classico Brut,87,25.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Ca' Rugate NV Fulvio Beo Metodo Classico Brut Garganega (Vino Spumante),Garganega,Ca' Rugate
62730,US,"Round and fruity, open and broad, this is a perfectly sound sipping white, without any particular focus or varietal specificity.",,85,16.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Yamhill Valley 2009 Pinot Blanc (McMinnville),Pinot Blanc,Yamhill Valley
62731,France,"Bitter cherries and dark, tarry flavors mark this wood-aged Pinot Noir. There is a strong new wood character that gives some bitterness. The wine needs another year to soften.",Cuvée de l'Hostellerie,85,,Alsace,Alsace,,Roger Voss,@vossroger,Emile Beyer 2009 Cuvée de l'Hostellerie Pinot Noir (Alsace),Pinot Noir,Emile Beyer
62732,US,"There are lots of rich, ripe blackberry, blueberry and chocolate flavors in this oaky wine, and the tannins are smooth. However, it's a bit soft and sugary sweet. Drink now.",,85,20.0,California,Napa Valley,Napa,,,Galvan 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Galvan
62733,US,"Honeydew melon and a touch of cream on the midpalate of this dry, medium-bodied Chardonnay add a hint of luxury. Lightly toasted oak notes are pleasantly balanced along with a fresh, clean acidity.",Barrel Fermented,85,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2009 Barrel Fermented Chardonnay (Finger Lakes),Chardonnay,Glenora
62734,France,"Soft-fruited Champagne, with pear and pink grapefruit flavors. It has a bitter almond edge that cuts through the acidity. The finish is soft, towards the sweet end of brut.",Blue Top Brut,85,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Heidsieck & Co Monopole NV Blue Top Brut  (Champagne),Champagne Blend,Heidsieck & Co Monopole
62735,France,"A Gentil is a blended wine, and this wine brings together Gewürztraminer, Pinot Gris, Riesling, Sylvaner and Pinot Blanc. The result is an harmonious whole, soft with good acidity, a touch of spice and ripe peach and white currant fruit.",Pfaff Gentil,85,14.0,Alsace,Alsace,,Roger Voss,@vossroger,La Cave des Vignerons de Pfaffenheim 2009 Pfaff Gentil White (Alsace),White Blend,La Cave des Vignerons de Pfaffenheim
62736,US,"If you like that slightly sour, green hit of gooseberry in your Sauvignon Blanc, this one's for you. Beyond that, it's dry, and offers citrus, green apple and vanilla flavors.",,85,16.0,California,Napa Valley,Napa,,,Mason Cellars 2009 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Mason Cellars
62737,Italy,"This edition of Nicolis' Valpolicella blend shows simplicity, but cleanliness and balance as well. It's a straightforward expression with lingering tones of cherry and cola on the close.",,85,18.0,Veneto,Valpolicella Classico Superiore,,,,Nicolis 2008  Valpolicella Classico Superiore,"Corvina, Rondinella, Molinara",Nicolis
62738,Chile,"Opens with bell pepper and celery stalk aromas and then come raisin, roast plum and carob bean scents. The palate is a bit narrow and acidic, with baked berry and herbal flavors. Pretty standard and a touch green as a whole.",Reserva Carmenère-Merlot,85,14.0,Maule Valley,,,Michael Schachner,@wineschach,Oveja Negra 2009 Reserva Carmenère-Merlot Red (Maule Valley),Red Blend,Oveja Negra
62739,US,"Lots of oak on this Chardonnay, which is dominated by toothpicky vanilla and buttered toast aromas and flavors. Underneath is a fine, crisp wine, with tangerine and sweet Meyer lemon flavors.",,85,18.0,California,Santa Lucia Highlands,Central Coast,,,Paraiso Vineyards 2009 Chardonnay (Santa Lucia Highlands),Chardonnay,Paraiso Vineyards
62740,US,"Hints of spice, smoke and fennel add dimension to the honeyed stonefruit palate on this off-dry Riesling. Quite round and rich in body with a pleasantly dry finish.",Semi-Dry,85,12.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Prejean 2009 Semi-Dry Riesling (Finger Lakes),Riesling,Prejean
62741,France,"Bitter cherry flavors mark a wine that is light in texture, with attractive acidity and a soft, fruity red berry finish. Not for aging.",Signature,85,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Robert Klingenfus 2010 Signature Pinot Noir (Alsace),Pinot Noir,Robert Klingenfus
62742,Chile,"A little rough and oily on the nose, with citrus and green notes. The palate is soft and melony in feel, with banana, papaya and other tropical flavors. Sweet and melony on the finish; won't last for very long.",Reserva,85,11.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Carolina 2010 Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Santa Carolina
62743,US,"This is a super Tuscan blend, based on Sangiovese. It's a rustic wine, drily tannic, with sweetish flavors of blackberries, cherries, cola and oak.",Amore,85,35.0,California,Napa Valley,Napa,,,Terra Valentine 2009 Amore Red (Napa Valley),Red Blend,Terra Valentine
62744,Chile,"Toasty and oily smelling, with baked apple aromas for fruit. The palate is medium in intensity and round, with standard peach and apple flavors. Finishes soft, sweet and a tiny bit mealy. Drink soon.",Reserva,85,12.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2010 Reserva Chardonnay (Maule Valley),Chardonnay,Chilensis
62745,US,"Brisk and lean with a crisp red currant and plum profile, this dry, medium-bodied Cab is pleasantly structured with sturdy tannins and a fresh, herbal midpalate. A bit lacking in intensity and depth, and the finish fades out quickly, but on a sweet vanilla-kissed note.",Barrel Select,85,34.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2008 Barrel Select Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Damiani
62746,US,"Tangy and crisp in acidity, this easy-to-drink white wine has tangerine, lemon, kiwi fruit and Asian pear flavors. It's a little sweet on the finish, with a sugared lemonade richness.",,85,12.0,California,California,California Other,,,Dancing Bull 2009 Sauvignon Blanc (California),Sauvignon Blanc,Dancing Bull
62747,US,"Very sharp and acidic, with a powerfully grassy core. It might be thought of as Loire valley-style Sauvignon Blanc, but without the minerality. Herb and lemon rind flavors dominate.",,85,21.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2010 Sauvignon Blanc (Umpqua Valley),Sauvignon Blanc,Reustle
62748,US,"From an Umpqua Valley vineyard, this solid and fruit-driven Pinot Gris needs a little more bottle age to come together. The pear fruit flavor is there in abundance, but some off-notes creep in, damping the finish.",,85,16.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Seven Hills 2010 Pinot Gris (Oregon),Pinot Gris,Seven Hills
62749,US,"The label says California but these grapes are from Clarksburg, near Lodi and for Pinot Noir, leave a little to be desired. Mostly fruit, the wine's aromas and flavors are fairly simple and oaky. There's not much saying Pinot Noir specifically here.",Artistica,85,17.0,California,California,California Other,Virginie Boone,@vboone,Sharabella Wines 2008 Artistica Pinot Noir (California),Pinot Noir,Sharabella Wines
62750,US,"From a multiplicity of vineyards, this wine works and is a tremendous value for the price. It mixes hot mulled-cider spices, cinnamon, clove and pine forest, conveying surprising depth. Plum, dark cherry and more clove lead to a powerful, leathery finish.",,91,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Eagle Glen 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Eagle Glen
62751,Italy,"Forest floor, mature berry, wild herb, clove, smoke and pressed flower aromas come together on this bright red. The taut palate delivers ripe red cherry, crushed raspberry, star anise and white pepper set against firm, polished tannins.",Bordini,91,53.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Elvio Cogno 2012 Bordini  (Barbaresco),Nebbiolo,Elvio Cogno
62752,Italy,"Red berry, rose, blue flower, tilled soil and Alpine herb aromas set the pace on this luminous red. The firm palate is still young and closed but already shows ripe red berry, wild cherry, mocha anise, clove and a hint of toast. Youthfully assertive but refined tannins and fresh acidity lend structure and balance. Drink 2019–2029.",Alta Pete,91,53.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Fletcher 2011 Alta Pete  (Barolo),Nebbiolo,Fletcher
62753,US,"From a vineyard in the heart of the appellation comes this bottling that's redolent with hibiscus, Earl Grey tea, orange rind, black cherry, spiced plum and fennel bulb on the nose. The palate plays a bit lighter, with brisk cranberry, more hibiscus and lots of cola, proving quite light and easy to sip though well structured as well.",La Encantada Vineyard,91,62.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2013 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
62754,US,"Surprisingly shy in aromas at first, this eventually releases pleasing elements of mace, nutmeg, star anise and red cherry. The palate is softly lush and earthy, with black rocks, heavy black plum, hoisin sauce, boysenberry and a cola character. With quite strong structure, this will smooth and grow more delicious with time. Drink 2018–2028.",Melville Vineyard,91,64.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2013 Melville Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
62755,Argentina,"Heavy oak is a major theme on this full-bodied Malbec that's cool and woody to start, with aromas of vanilla and sweet plastic along with ripe blackberry and cassis. Wall-to-wall huge in mouthfeel, this tastes mostly of toasty oak, with blackened, charred berry, mint and peppery flavors in the backdrop. In time look for the oak to settle and the fruit to emerge. Drink through 2021.",Finca Los Turcos,91,35.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Altocedro 2013 Finca Los Turcos Malbec (La Consulta),Malbec,Altocedro
62756,US,"Principally Pinot Noir, the blend includes 25% Pinot Meunier and a splash of Chardonnay. It's a light and pretty salmon pink in hue, with hints of honeysuckle and moist earth in the nose. Flavors suggest tart raspberries and Bing cherries, with impressive minerality in the crisp, lingering finish.",Brut Rosé,91,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 2011 Brut Rosé Sparkling (Willamette Valley),Sparkling Blend,Argyle
62757,US,"Given four months in concrete egg, this is an exotically crisp and textured white, lean and high in acidity with plenty of mouthcoating body to find its balance. Lemon, grapefruit and tangerine are the highlights, finished in refreshing layers of white peach.",Juliana Vineyard,91,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,B Cellars 2014 Juliana Vineyard Sauvignon Blanc (Napa Valley),Sauvignon Blanc,B Cellars
62758,Italy,"Truffle, underbrush, dark berry, mocha and grilled sage aromas unfold in the glass. The firm palate delivers smoke, raw berry, baking spice, anise and a sprinkling of aromatic herb while bracing tannins provide the backbone.",Monvigliero,91,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bel Colle 2011 Monvigliero  (Barolo),Nebbiolo,Bel Colle
62759,France,"Schist soil is characteristic of the Muscadet Sèvre et Maine region. It gives texture to a wine such as this, with its tight, mineral character and great freshness. This complex, densely structured wine is packed with very crisp fruit and lively acidity. This is the perfect wine for Muscadet's natural partner, shellfish.",Les Schistes Sur Lie,91,15.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Château de la Ragotiere 2014 Les Schistes Sur Lie  (Muscadet Sèvre et Maine),Melon,Château de la Ragotiere
62760,Italy,"This robust wine opens with aromas of red berry, tilled earth, dark baking spice and a balsamic note. The ripe, hearty palate delivers syrupy black cherry, juicy raspberry, clove and anisette alongside firm tannins. Despite the tannic structure, the dense fruit and warmth of alcohol make it already almost accessible. Drink 2017–2026.",Camilla,91,43.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Grimaldi Bruna 2011 Camilla  (Barolo),Nebbiolo,Grimaldi Bruna
62761,US,"Fresh boysenberries and a blueberry sorbet character mix with notes of minty tarragon, dill and hot gravel on the nose of this wine, from an area between Gilroy and Morgan Hill. Peppercorns are prominent on the relatively light palate, along with tobacco, espresso and boysenberry.",Estate Select,91,36.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Jason-Stephens 2011 Estate Select Syrah (Santa Clara Valley),Syrah,Jason-Stephens
62762,Portugal,"This is a tight and structured wine, showing a fine balance between tannin and acidity, with dark, brooding fruit that still need time to develop. Give this wine until 2018.",Domini,91,15.0,Douro,,,Roger Voss,@vossroger,José Maria da Fonseca 2013 Domini Red (Douro),Portuguese Red,José Maria da Fonseca
62763,US,"This lush offering opens with appealing aromas of rose petals and fresh strawberries, then glides into a smooth-as-silk midpalate. The berry/cherry fruit is nicely adorned with toasty barrel flavors, and it's as satiny as new sheets. You'll find it hard to keep from gulping this by the glassful.",,91,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,La Crema 2013 Pinot Noir (Willamette Valley),Pinot Noir,La Crema
62764,US,"A 100% varietal wine, this comes from a property formerly known as the Preston Ranch, with which the producer has worked for a long time. The wine coaxes silky-smooth, leathery tannins into a sinewy texture bounded by meat, cigar and decadent amounts of white pepper. Complex and layered, it'll sit well in the cellar, through 2023.",Ledbetter Family Vineyard,91,49.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Longboard 2013 Ledbetter Family Vineyard Syrah (Russian River Valley),Syrah,Longboard
62765,Israel,"Inky red violet in the glass, this wine features aromas of raspberry, vanilla and violet. Ever-present tannins form a backdrop for flavors of blackberry, ripe summer cherry, vanilla and black pepper that are heightened by opulent floral notes. The finish offers a pleasing amalgam of rose petal and cherry pie.",Second Generation,91,25.0,Judean Hills,,,Mike DeSimone,@worldwineguys,1848 Winery 2012 Second Generation Cabernet Sauvignon (Judean Hills),Cabernet Sauvignon,1848 Winery
62766,Spain,"Raw oak, herb and floral aromas are complex and on the light side of the fence. This feels tight, tannic and edgy, while resiny oak gives off a lactic flavor to accompany core red plum and currant. This stays tight, punchy and drying on the finish. Drink through 2021.",Viña Berceo Crianza,91,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Berceo 2010 Viña Berceo Crianza  (Rioja),Tempranillo Blend,Bodegas Berceo
62767,France,"This is a very lively wine with a creamy mousse. The wine is towards dry, bringing out great white and citrus fruit flavors with a burst of tangy acidity. It comes from the village of Chouilly in the Côte des Blancs, which gives the wine a tight mineral texture at the end.",Grand Cru Blanc de Blancs Chouilly Brut,91,54.0,Champagne,Champagne,,Roger Voss,@vossroger,A.R. Lenoble  NV Grand Cru Blanc de Blancs Chouilly Brut Chardonnay (Champagne),Chardonnay,A.R. Lenoble 
62768,US,"A blend driven predominantly by Petit Verdot, with lesser percentages of Merlot and Cabernet Franc, this wine is soft and spicy, with waves of blackberry flavor. Brightly balanced, it finishes in a mix of cola and clove, the tannins well under control.",Pickett Road Red,91,50.0,California,Calistoga,Napa,Virginie Boone,@vboone,Kenefick Ranch 2012 Pickett Road Red Red (Calistoga),Bordeaux-style Red Blend,Kenefick Ranch
62769,Italy,"Aromas of underbrush, scorched earth, mature dark berry, menthol and dark baking spice lead the nose. The full-bodied palate delivers dried black cherry, licorice, chewing tobacco and clove while ripe, bracing tannins provide structure. Drink 2019–2029.",Vigna Rionda,91,132.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Luigi Oddero & Figli 2009 Vigna Rionda  (Barolo),Nebbiolo,Luigi Oddero & Figli
62770,Spain,"Ripe berry aromas blend nicely with earthy leathery scents. With a full and easy palate, this generous Crianza delivers blackberry and chocolate flavors that veer toward raisin and prune, especially on the finish, which is lightly toasted and dense in feel. Drink through 2019.",Crianza,91,32.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2012 Crianza  (Ribera del Duero),Tempranillo,Matarromera
62771,US,"The largest production offering of this variety for this producer, this features fruit sourced from a who's who of local growers, including Sangiacomo, Dutton and Martinelli, in addition to the estate-run Wildcat Mountain Vineyard. The result is satisfyingly impressive in viscous oak, graham cracker and Meyer lemon. Tangy and flinty on the finish, it's smooth and focused.",,91,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacRostie 2013 Chardonnay (Sonoma Coast),Chardonnay,MacRostie
62772,Portugal,"Dark, structured and bringing out the natural minerality of the Douro, this is a dense and tannic wine at this stage. It has layers of black currant, rich and full of juicy acidity. The wine really needs to age, so drink from 2017.",Tom de Baton,91,40.0,Douro,,,Roger Voss,@vossroger,Magnum Vinhos 2012 Tom de Baton Red (Douro),Portuguese Red,Magnum Vinhos
62773,Italy,"Aromas of underbrush, scorched earth and dark baking spice lead the way on this firmly structured wine. The tense, full-bodied palate delivers dried black cherry, licorice, leather and tobacco supported by bracing, fine-grained tannins. Drink 2019–2029.",Ornato,91,115.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Pio Cesare 2011 Ornato  (Barolo),Nebbiolo,Pio Cesare
62774,US,"Who puts their lowest-priced Pinot Noir in 20% new French oak, and includes fruit from their best vineyards in the blend? Ponzi does, and the result is a terrific vintage for Tavola. Bright, compact, aromatic and lushly fruited with plum and black cherry, this is a stunning value. Cola, caramel and cinnamon spice add further details and highlights.",Tavola,91,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2014 Tavola Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
62775,US,"Shy at first aromatically, this wine slowly reveals blueberry candy, hoisin sauce, dried plums and pencil shavings on the nose. The palate is thick and lush, with lots of slate-driven structure and ample black-plum fruit spiced up with charred tobacco and singed wood.",SBR,91,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Rotta 2013 SBR Red (Paso Robles),Red Blend,Rotta
62776,US,"Wonderfully aromatic and packed with flavor, this outstanding value opens lightly spicy with zingy raspberry fruit. It's like a tart jam, with citrus-peel highlights peeking through in the sappy finish.",,91,30.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2014 Pinot Noir (Oregon),Pinot Noir,Sineann
62777,US,"Aromas and flavors of sandalwood and grenadine layer around this velvety, seductive wine. It offers black tea, truffle and forest floor, the body sinewy and complex. Savory in cinnamon and clove on the finish, it needs more time to open; decant or cellar through 2021.",Estate Cuvée,91,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Small Vines 2013 Estate Cuvée Pinot Noir (Russian River Valley),Pinot Noir,Small Vines
62778,US,"Ripe aromas of honeydew are cut down the middle with a pointed petrol note as well as lime skins and grapefruit pith. The palate on this bottling from popular Riesling source Kick-On Ranch is wound up very tight, showing lime skins, focused acidity and a gray-rock minerality. This would go great with shellfish now, or continue to emerge and uncurl in the cellar from 2018–2030.",,91,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Solminer 2014 Riesling (Santa Barbara County),Riesling,Solminer
62779,US,"A limited, popular entry in Winderlea's extensive single-vineyard lineup, this suggests cherry kirsch with streaks of coffee and tobacco. The pretty fruit leads into darker notes of tar and espresso. Still young and primary, the Juliard may be among the vintage's most long-lasting wines.",Juliard Vineyard,91,48.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winderlea 2013 Juliard Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Winderlea
62780,Austria,"Red cherry fruit spiced by gentle white pepper notes makes for an enjoyable, fresh and joyful red. This combines the virtues of fruity, cherry-ish Zweigelt with the more sumptuous, fuller-bodied and spicy notions of Blaufränkisch. If you are new to Austrian reds, this pretty much is exquisite Burgenland in a glass.",Pannobile,93,36.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Anita und Hans 2012 Pannobile Red (Burgenland),Austrian Red Blend,Nittnaus Anita und Hans
62781,US,"Leathery on the tongue, this lovely Merlot, with 7% Cabernet Sauvignon blended in, offers inviting notes of plum and cherry, completely juicy, around firm, strong tannins and balanced acidity. From two separate, rocky blocks on the winery property, this wine is concentrated and smooth. Enjoy through 2021–2025.",,93,60.0,California,Napa County-Sonoma County,Napa-Sonoma,Virginie Boone,@vboone,Pride Mountain 2011 Merlot (Napa County-Sonoma County),Merlot,Pride Mountain
62782,Italy,"Dried peach, nectarine zest, flint and Mediterranean herb aromas characterize this stunning dessert wine from Campania. On the palate, fresh acidity brightens layers of candied ginger and lemon rind as well as honey and dried herb.",Privilegio,93,63.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2011 Privilegio Fiano (Irpinia),Fiano,Feudi di San Gregorio
62783,South Africa,"This is a bold and powerful yet layered and nuanced wine, with hints of green peppercorn, tobacco leaf, cigar box and leather that add depth and interest to the cassis and brambly blackberry core. The gripping palate offers structured, mouthcoating tannins that are framed by ample acidity and ripe black berry tones. Notes of spicy black licorice and espresso unfold on the long finish. It's delicious now, but this will age beautifully through 2020.",Lady May,93,50.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Glenelly 2011 Lady May Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Glenelly
62784,France,"A parcel of fine red clay in the Bouscassé vineyard is the inspiration behind this wine. That gives both richness and a strongly mineral character that brings out a distinct texture and considerable acidity. The wine is dark, brooding, still with plenty of fresh fruits. Almost ready to drink, it will always have powerful tannins and acidity. Decanting this wine is essential.",Château Bouscassé Argile,93,,Southwest France,Madiran,,Roger Voss,@vossroger,Alain Brumont 2007 Château Bouscassé Argile Red (Madiran),Red Blend,Alain Brumont
62785,Austria,"A beautiful encounter of spice, citrus and earthy freshness. On the palate, citrus dominates but ripe, red apple and peach lie at the core. A lively slick of zesty freshness provides direction and flow. This is still subdued and takes time to blossom. Drink as of 2017.",Loibenberg Smaragd,93,64.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Alzinger 2013 Loibenberg Smaragd Riesling (Wachau),Riesling,Alzinger
62786,US,"Aromas of lavender and ripe dark fruit abound on the nose, while forest floor and pine tar add nuance. The flavors are full of deep plum and black cherry, wrapped around an elegant butter-herb sauce quality.",Hope Family Vineyard,93,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Austin Hope 2012 Hope Family Vineyard Syrah (Paso Robles),Syrah,Austin Hope
62787,US,"Josh Jensen's 40 years of experience result in an expert wine that subtly delivers a touch of everything needed, but nothing in excess. The nose boasts scorched peach flesh at the core with squeezed lime on the edges, and the palate offers apple skin, nectarine flesh and lime zest, with a faint display of the nuttiness that will emerge with time. Elegant and excellent.",,93,36.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2013 Chardonnay (Mt. Harlan),Chardonnay,Calera
62788,US,"This blend of 58% Petite Sirah and 42% Zinfandel provides a good example of a winery going over the top and succeeding. Aromas recall blackberry-laced tea, dried rose petals and Luxardo cherries. Cassis provides the centerpoint of the flavor profile, with a backbone of ample tannins and touch of tar.",The Maneater Derby Vineyard,93,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Derby 2011 The Maneater Derby Vineyard Red (Paso Robles),Red Blend,Derby
62789,US,"This 100% varietal wine brings notes of fresh herbs, red fruit, vanilla and clove. It's supple, textured and soft in feel with a captivating sense of balance, well-framed acidity, and lightly chalky tannins.",,93,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dumas Station 2012 Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Dumas Station
62790,Austria,"Pure and soaring elderberry fruit with overtones of Morello cherry puts this in the darker fruit spectrum. Nonetheless, it has all the freshness and verve of red-fruited styles. This balanced and immensely enjoyable wine only reveals its seriousness slowly. Velvety texture and definite but gentle structure spell that this will also age well.",Tesoro,93,60.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Esterházy 2012 Tesoro Red (Burgenland),Red Blend,Esterházy
62791,Austria,"Iron oxide and earth inform the sumptuous red cherry fruit. The medium body is slender and toned, yet not without depth. The fruit lavishes notes of blossom and smoke; ripe but firm tannins provide structure. This is fresh, not overdone and honest. The name ""Umriss"" means contour, perhaps an outline of what this lovely variety can be. The lovely cherry aftertaste gives us an idea.",Umriss,93,25.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Feiler-Artinger 2012 Umriss Blaufränkisch (Burgenland),Blaufränkisch,Feiler-Artinger
62792,Austria,"Inviting citrus and herbal notes lead to yeasty freshness, bright lemon acidity and the peppery savoriness of watercress and arugula. It's wonderfully concentrated, long and streamlined with a full and lasting flavor. Good now but will open up nicely.",Ried Steiger Smaragd,93,27.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Fischer 2013 Ried Steiger Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Fischer
62793,US,"Absolutely smooth and pleasantly soft on the palate, this has layers of rich fruit, subtle baking spices and touches of pine forest. Moderate acidity and fine tannins stay in the background yet lift the aroma, flavor and finish to a high level of pleasure.",Akiko's Cuvee,93,62.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Freeman 2012 Akiko's Cuvee Pinot Noir (Sonoma Coast),Pinot Noir,Freeman
62794,Austria,"With a very slight spritz, this offers lots of zesty flavors that create a savory midpalate amid white pepper and yeast. Riper hints of green and yellow pear await in the background. There is immense concentration on the palate, which finishes almost with a kind of saltiness.",Gaisberg Reserve,93,42.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Geyerhof 2013 Gaisberg Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Geyerhof
62795,Austria,"Ripe pear and yellow plum vie for prominence on the nose, while the palate is full of savory, peppery kitchen herbs like chervil, lovage and dried sage. The midpalate phenolic texture destines this for the table where it will shine with subtly spiced dishes. Wonderfully complex and long.",,93,22.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2013 Grüner Veltliner (Vienna),Grüner Veltliner,Wieninger
62796,US,"Located in the wilds of Annapolis, the vineyard will be familiar to fans of extreme Sonoma Coast wines. This vintage will be the winery's last from the site, according to the winery. Earthy cinnamon bark surrounds refined tannins and complex layers of high-toned cherry and raspberry before evocative dried herbs hit the palate.",Peay Vineyard,93,59.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Williams Selyem 2012 Peay Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem
62797,Italy,"This elegant, medium-bodied Nebbiolo starts off with aromas of berry, herb, leather and violet. The savory, polished palate delivers wild raspberry, mint, cake spice and a balsamic note alongside velvety tannins. Drink through 2018.",Montagliato,92,28.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Principiano Ferdinando 2012 Montagliato  (Nebbiolo d'Alba),Nebbiolo,Principiano Ferdinando
62798,US,"A great find, this is fully ripe but not too full bodied, offering opulent dark plum and black currant aromas, broad and rich flavors, and a plush, velvety texture. Subtle cedar and spice tones from oak barrels add complexity to the dark fruit notes, and soft tannins fill in the texture and help the finish linger.",,92,32.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Sol Rouge 2010 Cabernet Franc (Red Hills Lake County),Cabernet Franc,Sol Rouge
62799,South Africa,"This is a layered, earthy selection, with upfront aromas of leather and cigar box complemented by fruity tones of blackberry and cassis. The medium-weight palate is lush and velvety, and the tannins are fine yet firmly structured. Boysenberry preserves and black pepper linger on the finish.",Unfined and Unfiltered,92,27.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Stark-Condé 2011 Unfined and Unfiltered Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Stark-Condé
62800,Italy,"Aromas of leather, underbrush, ripe red berry and eucalyptus lead the nose on this structured wine. The delicious palate delivers juicy black cherry, crushed raspberry, baking spice and savory herb alongside big, chewy tannins. It ends on a succulent note. Drink 2016–2024.",Bussia,92,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Tenimenti Famiglia Cavallero 2009 Bussia  (Barolo),Nebbiolo,Tenimenti Famiglia Cavallero
62801,Australia,"D'Arenberg wines are typically quite structured, so this wine's full body and creamy texture come as a bit of a surprise. Earthy, loamy notes run alongside espresso, black olive and blueberry before finishing long and silky. Drink now–2020.",Shipster's Rapture Single Vineyard,92,85.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2010 Shipster's Rapture Single Vineyard Shiraz (McLaren Vale),Shiraz,D'Arenberg
62802,Austria,"This wine is reminiscent of ripe, plump pears and yellow plums fallen onto wet, cool autumn leaves on moss and grass. Those ripe notions are totally evident on the smooth, rounded palate that has a lick of vivacious lemon acidity. The long finish majors on citrus and clove-like spice.",Gaisberg Reserve,92,43.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hiedler 2013 Gaisberg Reserve Riesling (Kamptal),Riesling,Hiedler
62803,Austria,"An intriguing nose of slight but very pleasant smokiness with mere edges of peat and earth leads onto a notion of black cherry. The dark palate is framed by specks of pepper, bringing nuance to this structured wine. Still young, this wine has the ability to go some distance. Drink now-2019.",Reserve,92,29.0,Eisenberg,,,Anne Krebiehl MW,@AnneInVino,Jalits 2012 Reserve Blaufränkisch (Eisenberg),Blaufränkisch,Jalits
62804,Austria,"Sumptuous red cherry, wrapped in velvety structure, presents a ripe and rounded Pinot Noir with earthy, autumnal edges. It offers lovely balance and constant glimpses of red fruit, oaky spice and soft yet crunchy midpalate mouthfeel. This will benefit from holding 2016–2017 in bottle.",Reserve,92,21.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Markowitsch 2012 Reserve Pinot Noir (Carnuntum),Pinot Noir,Markowitsch
62805,Austria,"A softly fruited, pear-scented Grüner full of super-clean, green Conference pear aromas. Grapefruit and lemon highlights brighten the creamy yet slender midpalate. A gentle wine but with focus and huge charm.",Alte Reben Reserve,92,33.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Müller-Grossmann 2013 Alte Reben Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Müller-Grossmann
62806,Australia,"Already showing a touch of bricking at the rim, this tobacco-accented Cabernet is ready to drink. Dried leaf and cedar notes blend easily with red and black currants on the nose and palate, gliding to a smooth, cigar-box finish. It shows more restraint than other Cabernets of the vintage, but still packs in ample weight and power. Drink now–2020.",Amery Vineyard Cuthbert,92,60.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Kay Brothers 2010 Amery Vineyard Cuthbert Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Kay Brothers
62807,Chile,"Lightly herbal, spicy aromas of tobacco, forest floor, juniper and pepper accent core blackberry, cassis and cherry aromas. This Cabernet is tight and mildly tannic, but not fierce or demanding. Ripe blackberry, coffee, mocha and vanilla flavors finish spicy, toasty and oaky. Drink through 2020.",Gran Araucano,92,35.0,Colchagua Valley,,,Michael Schachner,@wineschach,François Lurton 2011 Gran Araucano Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,François Lurton
62808,Chile,"This small-lot Cab (350 cases) is classically Chilean at all check points. The nose is spicy and full of cassis and berry flavors along with tobacco, olive and mild eucalyptus notes. A bright, lively palate is bolstered by acidity, while plum and red-berry flavors are oaky, spicy and peppery, with a toasty, slightly rooty finish. Drink through 2020.",Lot #37 Maipo Alto,92,33.0,Maipo Valley,,,Michael Schachner,@wineschach,Garage Wine Co. 2011 Lot #37 Maipo Alto Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Garage Wine Co.
62809,Australia,"Despite it's modest reported alcohol level, this is a plush, rounded example of Chardonnay, loaded with fruit. A whiff of woodsmoke frames pineapple and mango, adding complexity while still allowing the tropical notes to shine through. Drink now–2017.",Tarraford Vineyard,92,42.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Giant Steps 2011 Tarraford Vineyard Chardonnay (Yarra Valley),Chardonnay,Giant Steps
62810,Spain,"Here's a rosé from last season that's still bright and lively. Aromas of raspberry and watermelon are fresh and inviting, while the palate is medium in intensity, with red licorice and strawberry flavors. Drink now and this wine should still be crisp and refreshing.",Garnacha,87,9.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Vega Sindoa 2011 Garnacha Rosé (Navarra),Rosé,Vega Sindoa
62811,Spain,"With lemon-lime and lemongrass aromas, this Cava is slightly exotic on the bouquet. The palate feels good but not terribly interesting or complex, with flavors of dusty apple, peach and vanilla. With a short finish, this vintage sparkler is fine but not as good as in the past.",Brut Gran Reserva,87,50.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps 2008 Brut Gran Reserva Sparkling (Cava),Sparkling Blend,Juvé y Camps
62812,US,"Lots of spicy Zin flavors in this affordable wine. It's soft and rich, yet dry, with briary blackberry, black currant, cocoa and spice flavors that finish with a warm headiness.",Kinneybrook,87,20.0,California,Sonoma Valley,Sonoma,,,Kunde 2009 Kinneybrook Zinfandel (Sonoma Valley),Zinfandel,Kunde
62813,Spain,"This earthy number is authentic for Tempranillo. Aromas of dried leaves, leather and herbal berry are attractive and set up mossy black plum flavors. There's a nice texture and chunky power to this traditional but generous wine.",Henoba,87,16.0,Spain Other,Spain,,Michael Schachner,@wineschach,Lagar de Besada 2010 Henoba Tempranillo (Spain),Tempranillo,Lagar de Besada
62814,South Africa,"Soft hints of talc and fresh hay accent the orange and lime core of this wine. Lightweight with medium-high acidity, fresh kiwi and white-melon rind flavors linger on the clean close. Drink now.",,87,20.0,Constantia,,,Lauren Buzzeo,@laurbuzz,Groot Constantia 2011 Sauvignon Blanc (Constantia),Sauvignon Blanc,Groot Constantia
62815,France,"Fruity and juicy, this is an approachable wine for short-term drinking. There are hints of new wood, along with bright black currant flavors. It's crisp and juicy, packed with fresh fruits and a balanced structure.",,87,20.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Aiguilhe Querre 2010  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Aiguilhe Querre
62816,France,"A warm and rich wine, full of ripe black fruits, allied to the juicy acidity of the vintage. Tannins come in as a firm support to suggest some aging potential.",,87,,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Mille Anges 2010  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château des Mille Anges
62817,France,"This is a richly structured and deliciously juicy wine. The tannins are fully integrated into the fruit. The downside of the wine is a touch of greenness, particularly in the acidity.",,87,49.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château La Serre 2010  Saint-Émilion,Bordeaux-style Red Blend,Château La Serre
62818,France,"A light and fragrant wine with fresh acidity. There's an attractive blackberry character that's already appealing, with just a touch of structure to hold it together.",,87,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Simard 2010  Saint-Émilion,Bordeaux-style Red Blend,Château Simard
62819,US,"A very rich, elaborate Zinfandel, stuffed with briary wild berry, currant and spice flavors, with a complex edge of smoked meat. It's tannic, dry and high in alcohol, which gives it a warm headiness. Drink now.",Von Weidlich Vineyard,87,32.0,California,Green Valley,Sonoma,,,De Loach 2010 Von Weidlich Vineyard Zinfandel (Green Valley),Zinfandel,De Loach
62820,US,"The alcohol on this Zin is enormous, giving it a Port-style headiness. But it sure is delicious, offering tiers of black currants, chocolate, sweet licorice and cedar. Defines this robust style of California Zin in a rich, barbecue-friendly way.",Emilio,87,29.0,California,Arroyo Grande Valley,Central Coast,,,De Paola Vineyard 2008 Emilio Zinfandel (Arroyo Grande Valley),Zinfandel,De Paola Vineyard
62821,Spain,"The nose here is a bit herbal, with a suggestion of eucalyptus along with blackberry and plum. The mouthfeel on this wine is clampy but solid, while the flavors of herbal, roasted berry fruits and moss lead into a mildly herbal and earthy finish. There's a lot of olive-like character to this wine.",Reserva,87,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca Valpiedra 2007 Reserva  (Rioja),Tempranillo,Finca Valpiedra
62822,US,"A rich, fruity bubbly for drinking now. It's a little coarse and scoury, but delicious, with candied lime, strawberry and vanilla flavors.",Blanc de Noirs,87,22.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer NV Blanc de Noirs Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
62823,US,"A fine Mendocino Petite Sirah that's mouth filling with blueberry and licorice and plenty structured to age longer than it already has. With pleasant layers of licorice and black tea, especially on the finish, it's also ready to drink now.",,87,18.0,California,Mendocino,,Virginie Boone,@vboone,Graziano 2007 Petite Sirah (Mendocino),Petite Sirah,Graziano
62824,US,"It's all about flashy fruit in this ripe Pinot Noir. Enormously concentrated with raspberry, date and cherry flavors and hints of spicy bacon and raisins.",Sangiacomo Vineyard,87,38.0,California,Sonoma Coast,Sonoma,,,Gregory Graham 2009 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Gregory Graham
62825,US,"Give this wine credit for dryness, crisp acidity and intensity. It's rich and strong in sour black cherry candy, cola, bitter dark chocolate and herb flavors. It's also very tannic, so much so that it's practically undrinkable now. Give it 4–5 years in the bottle, decant, and drink with beef or lamb.",Estate Grown,87,42.0,California,Napa Valley,Napa,,,Grgich Hills 2008 Estate Grown Merlot (Napa Valley),Merlot,Grgich Hills
62826,France,"An apple-fresh Champagne, this is fruity while also having a tangy, mineral character. It has a soft texture, showing white currants and citrus freshness to finish.",Brut,87,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Guyot Choppin NV Brut  (Champagne),Champagne Blend,Guyot Choppin
62827,Argentina,"This Syrah smells meaty and roasted, with savory spice aromas and plenty of black fruit on the nose. It's chewy and creamy feeling, with blueberry and blackberry flavors in front of a short finish that's abrupt but clean.",Zagal,87,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Hacienda del Plata 2010 Zagal Syrah (Mendoza),Syrah,Hacienda del Plata
62828,US,"Curious tones of red berry and grapefruit mark this intensely fruit-forward, semi-sweet Riesling. It's concentrated on the palate, but balanced with hints of smoky minerality and delicate dried herb notes.",Semi-Sweet,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2011 Semi-Sweet Riesling (Finger Lakes),Riesling,Heron Hill
62829,US,"All three grape varieties in this blend offer their own special contribution. The result is balance—a dry, smoothly tannic wine with lots of upfront berry, spice, leather and sandalwood notes.",Special Reserve Cabernet Sauvignon-Zinfandel-Syrah,87,36.0,California,California,California Other,,,Herzog 2010 Special Reserve Cabernet Sauvignon-Zinfandel-Syrah Red (California),Red Blend,Herzog
62830,US,"Nottingham Cellars' blend of Petite Sirah, Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot and Syrah, all from the 2009, 2010 and 2011 vintages, is an interesting experiment in blending and makes for a fine, earthy, brooding wine. With so much chewy cranberry-dominated flavor, this is a good food wine, especially for early spring fare.",AlphaRed Lot III,87,24.0,California,Central Coast,Central Coast,Virginie Boone,@vboone,Nottingham Cellars NV AlphaRed Lot III Red (Central Coast),Red Blend,Nottingham Cellars
62831,US,"Rich in oak barrel and caramel vanilla, this presents plenty of pear and lemon, even lemon meringue flavors. Ample acidity adds brightness, making this a good match for mussels or roast chicken.",,87,25.0,California,Arroyo Grande Valley,Central Coast,Virginie Boone,@vboone,Orfila 2011 Chardonnay (Arroyo Grande Valley),Chardonnay,Orfila
62832,US,"This is an aromatic offering of Pinot Grigio with generous notes of freshly cut red and green apple along with pear. Medium bodied, it drinks just a touch off dry with mouthwatering acidity and a real sense of freshness.",,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sockeye 2011 Pinot Grigio (Columbia Valley (WA)),Pinot Grigio,Sockeye
62833,South Africa,"Cinnamon, vanilla and toasted-oak notes accent the black cherry, raspberry and boysenberry fruit core of this accessible wine. Ripe, mouthfilling black-fruit flavors carry through to the medium-length close. Drink now.",Vintage Selection,87,21.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Spier 2011 Vintage Selection Pinotage (Stellenbosch),Pinotage,Spier
62834,US,"There are tons of ripe tangerine, apricot and lime flavors in this flashy Chardonnay. It's rich in vanilla and buttered, toasty oak, with brisk acidity. Easy to drink now.",Estate  Reserve,87,40.0,California,Alexander Valley,Sonoma,,,Stuhlmuller Vineyards 2010 Estate  Reserve Chardonnay (Alexander Valley),Chardonnay,Stuhlmuller Vineyards
62835,US,"Made from Grenache, Syrah and Tempranillo, this wine scores high on the ripeness scale with jammy raspberry and cherry flavors accented with vanilla and sweet bacon. Ready to drink now with umami-based fare like sausage, bacon or ham.",Rising Tempo,87,38.0,California,Paso Robles,Central Coast,,,LXV 2010 Rising Tempo Red (Paso Robles),Red Blend,LXV
62836,US,"A good, restaurant-style Chardonnay at a fair price for the quality. It's dry and crisp in acidity, with pleasant flavors of pineapple, kumquat, lime, vanilla and buttered toast.",,87,26.0,California,Sonoma County,Sonoma,,,Meadowcroft 2010 Chardonnay (Sonoma County),Chardonnay,Meadowcroft
62837,Australia,"Bright gold in color, this wine's all about sweet tropical fruit, particularly pineapple and passion fruit. An undercurrent of smokiness on both the nose and the palate adds interest and complexity.",,85,8.0,Australia Other,South Eastern Australia,,,,Rothbury Estate 2002 Chardonnay (South Eastern Australia),Chardonnay,Rothbury Estate
62838,US,"This is the latest Mondavi partnership -- are you keeping track? -- this time, with Australia's Rosemount Estate. It is a young, jammy wine, like an Aussie Shiraz, with uncomplicated but ripe and tasty berry flavors and rich, thick tannins. Easy drinking in a big, full-bodied wine.",,85,14.0,California,California,California Other,,,Talomas 2000 Cabernet Sauvignon-Merlot (California),Cabernet Sauvignon-Merlot,Talomas
62839,South Africa,"The thin aromas of leather, old book paper and horsiness carry to the palate with notes of meat juices and stewy red fruit. This wine is a hint watery, finishes with some eucalyptus and there is enough structure to drink now.",Estate,85,22.0,Constantia,,,,,Klein Constantia 1999 Estate Cabernet Sauvignon (Constantia),Cabernet Sauvignon,Klein Constantia
62840,Australia,"An approachable wine that starts off with floral, peachy aromas and ripe peach and yellow fruit flavors. On the back palate, there's a burst of tropical fruit, plus some oak. Easy to drink, and easily to like.",Bear Crossing,85,7.0,South Australia,South Australia,,,,Angove's 2002 Bear Crossing Chardonnay (South Australia),Chardonnay,Angove's
62841,US,"Opens with aromas of oak, mint, and herbs, with a hint of blackcurrant. Drinks fairly tannic at the moment, and sharp in acids. There is some berry fruit buried down deep, but not offering a plush, hedonistic experience. The finish is very dry and tannic.",Marinus Estate Grown & Estate Bottled,85,50.0,California,Carmel Valley,Central Coast,,,Bernardus 1999 Marinus Estate Grown & Estate Bottled Meritage (Carmel Valley),Meritage,Bernardus
62842,US,"Decent and drinkable, with flavors of blackberries, green olives and sage, and a nice overlay of oak. Very dry, with a good balance of dusty tannins and acidity. Finishes just a bit rough and earthy.",,85,25.0,California,Central Coast,Central Coast,,,Chumeia 2000 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Chumeia
62843,South Africa,"This straightforward wine shows lime flower, chalk, and confectioner's sugar on the nose. The flavors of lime zest and white grapefruit carry to the finish. This wine is fresh and simple with a spine of good acidity.",Rhine Riesling,85,12.0,Robertson,,,,,De Wetshof 2002 Rhine Riesling Riesling (Robertson),Riesling,De Wetshof
62844,US,"Green apples and pears combine harmoniously in this tart, mostly dry offering. Elements of vegetable oil and mineral add complexity.",,85,10.0,New York,Finger Lakes,Finger Lakes,Joe Czerwinski,@JoeCz,Fox Run 2002 Riesling (Finger Lakes),Riesling,Fox Run
62845,France,"Marc Beyer has succeeded well, with a crisp, mineral style of wine that can marry well with so many fish and seafood dishes.",,85,9.0,Alsace,Alsace,,Roger Voss,@vossroger,Leon Beyer 2001 Riesling (Alsace),Riesling,Leon Beyer
62846,US,"Lightweight and possessed of brisk acidity, this tart and snappy style might work well with fresh shellfish. Simple sour-apple flavors scour the palate.",Dry,85,10.0,New York,Finger Lakes,Finger Lakes,Joe Czerwinski,@JoeCz,Lucas Vineyards 2001 Dry Riesling (Finger Lakes),Riesling,Lucas Vineyards
62847,Australia,"Light in weight and subtle in flavor, this Chard is a welcome change from some of its mega-mallowy Oz compatriots. There are citrus and peach flavors on the palate and floral, yellow fruit aromas; it starts to get toasty with aeration.",,85,16.0,Western Australia,Western Australia,,,,Chalice Bridge 2001 Chardonnay (Western Australia),Chardonnay,Chalice Bridge
62848,Chile,"Very particular yet still very Riesling. Oily, tight aromas signal intensity, which is delivered on the peach-like palate that turns creamy toward the finish as banana and papaya take over. There's a bitterness throughout, and at points it's interesting while at others it's too much. Also in abundance is the taste of pepper. A unique wine with attitude.",Dona Isidora,85,8.0,Maipo Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2000 Dona Isidora Riesling (Maipo Valley),Riesling,Cousiño-Macul
62849,US,"Essentially a reserve pinot blanc, this wine captures pleasant pear flavors and some extra texture suggestive of extended lees contact. Very limited (60 case) production.",Wetzel Family Estate,85,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2001 Wetzel Family Estate Pinot Blanc (Willamette Valley),Pinot Blanc,Château Bianca
62850,South Africa,"The browning rim, light tannins and fair acidity make this a wine for drinking now. The notes of earth, spiced plum, toast and sweet, stewed rhubarb are complimented throughout with vanilla and cinnamon.",Unfiltered,85,15.0,Coastal Region,,,,,Fleur Du Cap 1998 Unfiltered Merlot (Coastal Region),Merlot,Fleur Du Cap
62851,US,"Not bad for everyday quaffing, with some rich blackberry flavors and nice, dry tannins. It has a country-style edge of roughness to it, but all in all, this is a pretty good value in Cabernet.",,85,10.0,California,California,California Other,,,Chumeia 2000 Cabernet Sauvignon (California),Cabernet Sauvignon,Chumeia
62852,US,"There's lots of good varietal character in this pleasant wine. It has correct flavors of blackcurrants, olives and herbs, and is wrapped in delicately soft tannins. The finish is dry and fruity. Not a lot of stuffing going on, but will be nice with roast beef.",,85,12.0,California,Lodi,Central Valley,,,Leonardo Family Vineyards 2001 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Leonardo Family Vineyards
62853,South Africa,"Fragrant notes of spiced plum, cherry and milk chocolate are met with toast and herbs on the palate. The acidity is a façade to smooth, sheer tannins and the finish is layered in oak and cocoa.",,85,14.0,Stellenbosch,,,,,Rust en Vrede 2001 Merlot (Stellenbosch),Merlot,Rust en Vrede
62854,US,"This Beaver State answer to Moscato d'Asti is sweet, sweet and more sweet. Who knows what the actual residual sugar reading is? That said, the lemon-lime aromas with notes of basil and tarragon are nice, and the wine is currently quite fresh (although it likely won't last long). Not too bubbly or aggressive, and pretty in the mouth due to fairly snappy acids. Drink now with fruit-based desserts or frosted cake.",Early Muscat - Semi Sparkling,85,14.0,Oregon,Oregon,Oregon Other,Michael Schachner,@wineschach,Silvan Ridge 2002 Early Muscat - Semi Sparkling Muscat (Oregon),Muscat,Silvan Ridge
62855,US,"Light in weight, but quite tart and zesty in the mouth, this wine's green apple and lime flavors deliver a touch of sweetness despite the ""dry"" moniker.",Dry,85,11.0,New York,Cayuga Lake,Finger Lakes,Joe Czerwinski,@JoeCz,Knapp 2002 Dry Riesling (Cayuga Lake),Riesling,Knapp
62856,Australia,"Feels rather full in the mouth, but the flavors aren't as big as its body. Dry, citrusy notes (lemon peel, lemonade) play on the palate and the finish. Nose offers lots of toast and butterscotch.",,84,30.0,South Australia,Coonawarra,,,,Balnaves of Coonawarra 1999 Chardonnay (Coonawarra),Chardonnay,Balnaves of Coonawarra
62857,Australia,"Rather dry in the mouth, with a minerally feel; flavors are similarly dry—think red apple skin, plus some pear. Has clarified butter and a plastic- or resin-like note on the nose, and toffee and cream on the finish.",,84,23.0,South Australia,Adelaide Hills,,,,Elysian Fields 2000 Chardonnay (Adelaide Hills),Chardonnay,Elysian Fields
62858,South Africa,"The insubstantial nose of this wine is spotted with dried herbs, baking spices and a whiff of pickle jar. The palate is thin, the tannins are sheer, but the flavors are of sweet, fresh red plum and cinnamon.",,84,8.0,Western Cape,,,,,Robert's Rock 2002 Cabernet Sauvignon-Merlot (Western Cape),Cabernet Sauvignon-Merlot,Robert's Rock
62859,US,"Hard to get lushness and complexity into a Chard at this price, but this wine tries hard. It's a cool climate wine, to judge from the crisp, upfront acidity. Flavors veer toward apples and citrus fruits, and if there's any oak, it doesn't show. Finishes clean and lean.",,84,10.0,California,Monterey,Central Coast,,,Maddalena 2001 Chardonnay (Monterey),Chardonnay,Maddalena
62860,New Zealand,"An solid introduction to the world of New Zealand Sauvignon Blanc, it's off-dry in style, with melon and honey flavors given structure by lime-like acids. Pleasant, and even if it is a bit simple, it's easy to like.",,84,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Grove Mill 2001 Riesling (Marlborough),Riesling,Grove Mill
62861,South Africa,"The thin, tart palate displays cranberry-plum fruit and the nose is of newsprint, driftwood and currants. This sensory combo is not as odd as it sounds, but the wine could use more depth.",,84,10.0,Robertson,,,,,Sinnya 2001 Merlot-Cabernet Sauvignon (Robertson),Merlot-Cabernet Sauvignon,Sinnya
62862,US,"Great structure, with crisp, supportive acids and a fine overlay of oak that seasons but doesn't overwhelm. The flavors are quite lean. The winemaker calls them mineral-like, but it's more like grapefruits and lemons. The main problem with this well-made wine is, in fact, this lack of flavor.",Estate Bottled,84,23.0,California,Alexander Valley,Sonoma,,,Stuhlmuller Vineyards 2000 Estate Bottled Chardonnay (Alexander Valley),Chardonnay,Stuhlmuller Vineyards
62863,Argentina,"Smells good, with berry- dominated aromas. The palate is solid but acidic at the core, with sharpness on the palate that creates a juicy, crisp set of raspberry and plum flavors. Flattens out on the finish, where moderate oak-based butter notes rise up.",Seleccionada,86,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alma del Sur 2008 Seleccionada Bonarda (Mendoza),Bonarda,Alma del Sur
62864,US,"Underneath the oak is a modest, crisp Pinot Noir, dry and appealing in raspberry, cherry, cola and mushroom flavors. The oak is a little heavy-handed, though, making the wine feel heavy and finish sweet.",,86,20.0,California,Monterey County,Central Coast,,,Bridlewood 2008 Pinot Noir (Monterey County),Pinot Noir,Bridlewood
62865,US,"Tastes pretty sweet, with a sugar and honeysuckle richness. But the tangerine fruit flavor is deep and impressive, and the vanilla and buttered toast notes from oak are what consumers like.",,86,15.0,California,Monterey County,Central Coast,,,Bridlewood 2009 Chardonnay (Monterey County),Chardonnay,Bridlewood
62866,Portugal,"A pear-and pineapple-flavored wine, lifted with bright fresh acidity. There is a smooth texture that comes from ripe fruit. Drink now to enjoy its crispness.",Branco,86,,Alentejano,,,Roger Voss,@vossroger,Casa de Santa Vitoria 2010 Branco White (Alentejano),Portuguese White,Casa de Santa Vitoria
62867,France,"A warm-feeling wine, lined with dry tannins and then filled with juicy red plum and pepper flavors, and an attractive green pepper hint.",,86,12.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Houchart 2008 Red (Côtes de Provence),Rhône-style Red Blend,Domaine Houchart
62868,France,"From his base above Cornas, Jean-Luc Colombo has reached toward the Mediterranean to blend this crisp, refreshing blend of Syrah, Mourvèdre and Counoise. There's a touch of strawberry, but more citrus, with a mouthwatering finish. Drink now.",Cape Bleue,86,12.0,France Other,Vin de Pays de la Méditerranée,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2010 Cape Bleue Rosé (Vin de Pays de la Méditerranée),Rosé,Jean-Luc Colombo
62869,US,"Tastes fruitier and sweeter than past vintages from this winery, with sugar candy flavors of raspberries and cherries, dusted with vanilla. Rich, but lacks dryness and nuance.",,86,40.0,California,Sonoma Mountain,Sonoma,,,Korbin Kameron 2006 Cabernet Sauvignon (Sonoma Mountain),Cabernet Sauvignon,Korbin Kameron
62870,US,"Already showing some bricking around the rim, this estate-grown Pinot Noir mixes spicy strawberry and some residual fermentation flavors of biscuit and blood. Difficult to know how this one is going to age.",Lux,86,35.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Luminous Hills 2009 Lux Pinot Noir,Pinot Noir,Luminous Hills
62871,Argentina,"Roasted at first, with smoked ham and bacon aromas along with clove and other hard spice notes. The palate is oaky, with chewy tannins and a thick texture; flavors of blackberry are meaty and rich, while clove and more dry spices reappear on the finish. A different breed for Mendoza.",Passo Doble Malbec-Corvina,86,17.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Masi Tupungato 2009 Passo Doble Malbec-Corvina Red (Uco Valley),Red Blend,Masi Tupungato
62872,US,"Lots of ripe, sweet jammy cherry and raspberry fruit in this polished Pinot. Crisp acidity gives it a fortunate balance. It's for drinking now.",Poseidon's Vineyard,86,30.0,California,Carneros,Napa-Sonoma,,,Molnar Family 2009 Poseidon's Vineyard Pinot Noir (Carneros),Pinot Noir,Molnar Family
62873,Argentina,"Much better than prior vintages, when it was known as Finca El Portillo. The nose is jammy and shows black fruit aromas, while the palate is complete and full but juicy, with plum and black cherry flavors. Pepper and toast flavors infiltrate the finish.",Portillo Estate Bottled,86,10.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2009 Portillo Estate Bottled Merlot (Uco Valley),Merlot,Salentein
62874,US,"Nicely dry and crisp, with pleasant citrus, lemongrass, mineral, honey and vanilla flavors. Could be a bit more concentrated, but it's a clean, savory cocktail sipper.",,86,14.0,California,Sonoma County,Sonoma,,,Simi 2010 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Simi
62875,Italy,"Suavia's base Soave Classico opens with an initial hint of sulphur but then finds purity in the form of peach, honey and herbal aromas. In fact, the wine shows very nice fruit characteristics on the close.",,86,17.0,Veneto,Soave Classico,,,,Suavia 2010  Soave Classico,Garganega,Suavia
62876,Italy,"This vintage-dated Prosecco beautifully captures ambient light within its luminous appearance. Persistent perlage and cheerful aromas of white flower, pear and peach seal the deal.",Millesimato Brut Rive di Refrontolo,86,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Toffoli 2009 Millesimato Brut Rive di Refrontolo  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Toffoli
62877,Italy,"From the local Italian word for “to work the soil,” Runcaris represents an easy, fresh expression of Soave Classico with lingering aromas of citrus, yellow rose, honey, jasmine and dried herbs.",Runcaris,86,15.0,Veneto,Soave Classico,,,,Fattori 2010 Runcaris  (Soave Classico),Garganega,Fattori
62878,US,"Lots of acidity in this Pinot, maybe too much, as it gives a sour edge to the sweet raspberries and cherries. The end result is candied cough drop. Decant before serving.",SLH Estate,86,35.0,California,Santa Lucia Highlands,Central Coast,,,Hahn 2009 SLH Estate Pinot Noir (Santa Lucia Highlands),Pinot Noir,Hahn
62879,South Africa,An interesting wine composed of 70% Chardonnay and 30% Pinot Noir. The bouquet offers notes of ripe red apple and soft toast alongside nuances of small red berries. Medium-weight with good balance and a dry but nutty finish. Drink now.,Chardonnay-Pinot Noir,86,17.0,Franschhoek,,,Lauren Buzzeo,@laurbuzz,Haute Cabrière 2009 Chardonnay-Pinot Noir Rosé (Franschhoek),Rosé,Haute Cabrière
62880,Argentina,"Opens with earthy, leafy aromas that can best be described as “mature.” Throw in tobacco and baked plum, and the picture is complete. The palate is concentrated and tight, with sweet, herbal berry flavors and caramel on the finish. Rugged and herbal as a whole but with good qualities; 50% Cabernet with 40% Merlot and 10% Malbec.",Calcura,86,20.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Antucura 2006 Calcura Red (Uco Valley),Bordeaux-style Red Blend,Antucura
62881,US,"Give credit to Ballentine for sticking by this variety even when it's such a hard sell. It's a good wine, crisp and minerally, with sweet Pinot Grigio-like citrus, vanilla and spice flavors.",Estate,86,16.0,California,Napa Valley,Napa,,,Ballentine 2010 Estate Chenin Blanc (Napa Valley),Chenin Blanc,Ballentine
62882,Argentina,"Blackberry and other sweet aromas lead to a soft, mildly oaky palate with sweet, ripe plum and berry flavors. There's juicy acids and reasonable amounts of toast, licorice and spice on the finish. Not sure what differentiates this from Reserve, but the Barrel Select seems better balanced.",Barrel Select,86,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2008 Barrel Select Merlot (Mendoza),Merlot,Bodega Norton
62883,South Africa,Sweet grass and soft baby powder notes mingle with the ripe gooseberry and lime aromas and flavors. Brisk and lively with a soft prickly sensation on the palate and a mouthwatering finish.,,86,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Brampton 2010 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Brampton
62884,US,"Tastes sweeter and fruitier than the 2009, which was dry, so if you like orange marmalade, pineapple tart and vanilla cookie sugariness in your Sauvignon Blancs, it's for you.",Les Pionniers,86,40.0,California,Sonoma County,Sonoma,,,Captûre 2010 Les Pionniers Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Captûre
62885,US,"The black pepper and cocoa flavors that always mark this fine vineyard show up again in this dry, tannic wine. So do the blackberries and cassis that make it so sweetly fruity. The acidity is awkward, though, and tastes like it was added to balance out a high alcohol wine.",White Hawk Vineyard,86,36.0,California,Santa Barbara County,Central Coast,,,Deep Sea 2008 White Hawk Vineyard Syrah (Santa Barbara County),Syrah,Deep Sea
62886,Italy,"Serpico is a beautiful but also modern expression of Aglianico (the grapes come from ancient vines in the Taurasi area) that opens with dark notes of blackberry, crushed stone, chocolate, rum cake, licorice and cola. The mouthfeel is smooth, firm and very rich.",Serpico,92,80.0,Southern Italy,Irpinia,,,,Feudi di San Gregorio 2007 Serpico Aglianico (Irpinia),Aglianico,Feudi di San Gregorio
62887,US,"Here's a fine, young Cabernet, rich in pastry-filling blackberries, cherries, black raspberries, cassis and sweet toasted oak notes. Already throwing some sediment, it should glide effortlessly through the next eight years, gaining bottle interest.",,92,65.0,California,Napa Valley,Napa,,,Mi Sueño 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Mi Sueño
62888,Italy,"This 60-30-10 Cabernet Sauvignon, Merlot and Aglianico blend from southern Italy delivers beautiful purity and intensity. Aromas here include blackberry, tobacco, leather, rum cake and polished black stone. It tastes firm and full on the palate and could use a few more years of cellar aging.",,92,,Southern Italy,Campania,,,,Montevetrano 2008 Red (Campania),Red Blend,Montevetrano
62889,Italy,"From limestone and clay soils, this elegant Aglianico opens with a smooth and silky feel backed by power. Aromas of dark fruit, licorice and spice would match leg of lamb or pork roast.",Anastasi,92,50.0,Southern Italy,Aglianico del Taburno,,,,Ocone 2006 Anastasi  (Aglianico del Taburno),Aglianico,Ocone
62890,US,"The Looney Vineyard bottling is the outlier in the Archery Summit lineup—a different AVA and a non-estate vineyard. The Ribbon Ridge AVA is a subset of a subset within the Willamette Valley, and it may be the hidden gem for producing great Pinot Noir. This wine is sensual, spirited, spicy and smooth. The cherry and raspberry fruit is highlighted with bright acidity and whiffs of baking spices. The new oak is gently applied and the use of wild yeasts may have added some textural nuances also.",Looney Vineyard,92,85.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2008 Looney Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Archery Summit
62891,US,"Tough in tannins, with an astringent, lockdown quality. That's the iron fist of this wine. The velvet glove is the rich, flamboyant core of blackberries and cassis. Give this young wine at least six years to come around.",,92,65.0,California,Stags Leap District,Napa,,,Baldacci 2007 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Baldacci
62892,New Zealand,"The 2008 Maté's shows more lushness than typical for the vineyard, but retains its hallmark lime-like acidity. It's almost full bodied, with a creamy, lush mouthfeel and plenty of roasted-nut complexity wrapped around melony fruit. Finishes with lingering oak spice and citrus. Drink now–2016.",Maté's Vineyard,92,47.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2008 Maté's Vineyard Chardonnay (Kumeu),Chardonnay,Kumeu River
62893,US,"Dry as dust and very tannic, this Cabernet simply isn't ready for prime time yet. It's tightly wound and tough, and resists breaking down. But there are plenty of blackberries tucked deep inside. Hold this elegant wine until after 2015.",,92,50.0,California,Napa Valley,Napa,,,Luna 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Luna
62894,US,"Big, sturdy and extracted in blackberries, black currants and molasses, with a meaty edge, almost like a Syrah. The tannins are thick and furry and astringent, but the wine is flashy and complex. Hard now, but give it 5–6 years, and it could age well beyond that.",J. Garrett,92,85.0,California,Calistoga,Napa,,,Ramian 2006 J. Garrett Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Ramian
62895,US,"Petite Verdot is a difficult wine to make interesting in its own right, but Reverie has pulled it off. It's very much like a Diamond Mountain Cabernet Sauvignon, dry, tannic and filled with blackberry, cherry and cassis flavors. Not exactly clear why you'd want a Petite Verdot instead of a Cabernet, except for the interest value, but it's certainly an achievement.",Estate,92,75.0,California,Diamond Mountain District,Napa,,,Reverie 2008 Estate Petit Verdot (Diamond Mountain District),Petit Verdot,Reverie
62896,South Africa,"An immediately attractive wine with intense aromas of black raspberry, cherry and plum laced with toasted cedar and mocha accents. The texture is like crushed velvet, and the rich mouth filled with firm but fine-grain tannins. A touch of cola spice unwinds on the long finish. Drink now–2014.",Three Pines Unfined and Unfiltered,92,35.0,Jonkershoek Valley,,,Lauren Buzzeo,@laurbuzz,Stark-Condé 2007 Three Pines Unfined and Unfiltered Syrah (Jonkershoek Valley),Syrah,Stark-Condé
62897,France,A wine that contrasts extreme sweetness with freshness. It has beautiful acidity as well as a great swathe of sweet peach and orange laced with honeyed cream.,Carte d'Or,92,,Loire Valley,Coteaux du Layon,,Roger Voss,@vossroger,Domaine des Baumard 2009 Carte d'Or Chenin Blanc (Coteaux du Layon),Chenin Blanc,Domaine des Baumard
62898,Germany,"Despite this wine's intense richness and ample residual sugar, it is so well balanced that it does not come across as being particularly sweet. Hints of flint or crushed stone amplify the purity of the fresh apple and peach fruit and linger elegantly on the finish of this full-bodied auslese. Drink now–2025, possibly beyond.",Bernkasteler Lay Auslese,92,41.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. H. Thanisch (Erben Müller-Burggraef) 2009 Bernkasteler Lay Auslese Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
62899,South Africa,"With only 336 cases imported, this Limited Edition red should be snagged up when seen. Herbal and fruity all at once with strong pepper and oregano aromas spicing up the black berry and cassis core. A touch of sweet cured meat, licorice, leather and roasted espresso appear on the finish, with assertive tannins filling the creamy mouth and lingering through the close. Drink now–2014.",Limited Release,92,95.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Ernie Els 2006 Limited Release Red (Stellenbosch),Bordeaux-style Red Blend,Ernie Els
62900,Chile,"Round, dark and impressive, with deep berry aromas, minerality, smokiness and a hint of herbs and tomato. The palate is jammy and rich, what you might call syrupy, but there's still plenty of spine and structure. Tastes rich, jammy and masculine, with blackberry, coffee and spice notes. Drink now through 2017.",Viñedo Chadwick,92,260.0,Maipo Valley,,,Michael Schachner,@wineschach,Errazuriz 2008 Viñedo Chadwick Red (Maipo Valley),Cabernet Blend,Errazuriz
62901,France,"Rich style of wine, its lime and mineral character enveloped by the ripe peach flavors. It's a beautiful wine, forward and ready to drink over the next year.",La Demoiselle de Bourgeois,92,,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Henri Bourgeois 2009 La Demoiselle de Bourgeois  (Pouilly-Fumé),Sauvignon Blanc,Henri Bourgeois
62902,US,"Made in a very ripe, intensely concentrated style, this tannic young Cabernet is massive in blackberries, currants and cedar. It's a huge, impressive wine that needs at least 6–8 years in the cellar.",,92,40.0,California,Napa Valley,Napa,,,Zahtila 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Zahtila
62903,US,"Starts with a burst of fresh, clean lemon aroma, and turns zesty and bright in the mouth, offering waves of Meyer lemon and golden mango. A superior Chardonnay at a good price.",,92,22.0,California,Napa Valley,Napa,,,Zahtila 2009 Chardonnay (Napa Valley),Chardonnay,Zahtila
62904,US,"A rich, sleek Cabernet, made in a controlled manner emphasizing dry elegance rather than massive fruit. You'll find complex blackberry, tobacco and mocha flavors, wrapped into firm tannins. Now–2014.",Reserve,92,95.0,California,Napa Valley,Napa,,,Armanino Family Cellars 2008 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Armanino Family Cellars
62905,US,"Very good price for a Cabernet this complex and smooth from Napa Valley. Offers lots of pleasure in the velvety texture and rich flavors of blackberries, cassis and mocha. A big improvement over the '06 bottling. Give it a few hours of decanting.",Maxine's,92,35.0,California,Napa Valley,Napa,,,Bardessono 2007 Maxine's Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bardessono
62906,Italy,"Pago dei Fusi is a distinctive wine that excels in terms of intensity and clarity. Elegant tones of tar, black fruit, tobacco, dark spice and rum cake appear immediately and slowly change form as the wine spends more time in the glass. Drying tannins make for a dramatic close.",Pago dei Fusi,92,,Southern Italy,Taurasi,,,,Terredora Di Paolo 2004 Pago dei Fusi  (Taurasi),Aglianico,Terredora Di Paolo
62907,Germany,"If there is any criticism to be made of this wine, it might be that it is just too fruity. Waves of honey and tropical fruit coat the mouth, wonderfully balanced by zesty acidity, and while it is sweet and lush it never seems cloying or heavy. Delicious now–2015, at least.",Bernkasteler Badstube Spätlese,92,23.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Heidemanns-Bergweiler 2009 Bernkasteler Badstube Spätlese Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
62908,Germany,"Fairly priced for an auslese of this quality, Nicolay's 2009 from the Bernkasteler Badstube is lean yet luscious, with a wiry frame of taut citrus upon which hang riper notes of ripe peaches and apricots. The finish is long and vibrant, echoing with pure fruity deliciousness.",Bernkasteler Badstube Auslese,92,35.0,Mosel,,,Joe Czerwinski,@JoeCz,Peter Nicolay 2009 Bernkasteler Badstube Auslese Riesling (Mosel),Riesling,Peter Nicolay
62909,Italy,"This is a gorgeous interpretation of Aglianico in which the tannic grape is softened and rounded out thanks to quality winemaking. Aromas of chocolate fudge, exotic spice, rum cake and loads of black fruit appear on the bouquet. You will, however, feel that characteristic tightness on the long, drying finish.",,92,40.0,Southern Italy,Taurasi,,,,Feudi di San Gregorio 2006  Taurasi,Aglianico,Feudi di San Gregorio
62910,US,"A big improvement over the winery's last release, this '09 Chardonnay is rich and oaky and crisp in acidity. It's just delicious, with ripe pineapple jam, buttered toast, créme brûlée and vanilla flavors. Made in a big, powerful style, but balanced. Drink now.",,92,30.0,California,Sonoma Coast,Sonoma,,,Guarachi Family 2009 Chardonnay (Sonoma Coast),Chardonnay,Guarachi Family
62911,US,"A juicy wine, rich, ripe and sweet in jammy fruit and caramelized oak flavors. Black raspberries, blackberries and mocha, spiced with cinnamon and pepper, flood the mouth, wrapped into beautifully sculpted, sweet tannins. A lovely wine to drink now. The wine is mainly Syrah, with 5% Cabernet Sauvignon.",Darwin,92,40.0,California,Napa Valley,Napa,,,Hall 2007 Darwin Red (Napa Valley),Red Blend,Hall
62912,France,"Made from old vines and partially fermented in wood, this is a complex wine, offering plenty of pure white fruits. It is very precise in character, crisp, tangy, the edge of wood just a hint.",La Bourgeoise,92,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2008 La Bourgeoise  (Sancerre),Sauvignon Blanc,Henri Bourgeois
62913,US,"This small-production Chard is a real success for J. It's comprised of their best fruit from warmer and cooler parts of the valley. The flavors are complex, ranging from apricots and tangerines to lemons and golden mangoes, while oak adds lovely notes of buttered toast and créme brûlée. Drink now.",Barrel 16,92,40.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2009 Barrel 16 Chardonnay (Russian River Valley),Chardonnay,J Vineyards & Winery
62914,Italy,"Packaged in a beautifully unique glass bottle, this collector's wine from southern Italy offers balance, intensity and cleanly etched aromas of black fruit, resin, cola, rum cake, dried violets and tobacco. The finish is elegant, polished and lingers long on the palate thanks to the drying tannins.",Naturalis Historia,92,,Southern Italy,Taurasi,,,,Mastroberardino 2005 Naturalis Historia  (Taurasi),Aglianico,Mastroberardino
62915,Spain,"Clean and sweet, with an aromatic touch of cookies and cream. In the mouth, it's more of the standard lemon, apple and mineral that you expect from this Galician white. Finishes easy and nice, but not too crisp.",,87,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo San Mauro 2003 Albariño (Rías Baixas),Albariño,Pazo San Mauro
62916,Australia,"Light floral and honeysuckle aromas are very pretty and compelling, as is the wine's citrus-laden palate. What an introduction to the variety—it's a good value, it's correct, and it's dry. Worth keeping a few bottles around the house.",,87,10.0,Australia Other,South Eastern Australia,,,,Rosemount 2003 Riesling (South Eastern Australia),Riesling,Rosemount
62917,US,"Rather heavy in texture, with the weight of a Rhone wine, and thick, fruity flavors of plums, heirloom tomatoes, cola, espresso and oak. Very dry, with smooth tannins. This is a big Pinot, clean and complex, although not particularly delicate.",Estate,87,33.0,California,Russian River Valley,Sonoma,,,Russian Hill 2002 Estate Pinot Noir (Russian River Valley),Pinot Noir,Russian Hill
62918,Australia,"Bright, bouncy cherry and plum aromas; wood and earth are interspersed with mixed cherries on the palate. A straighforward, enjoyable Grenache.",Old Vine,87,18.0,South Australia,McLaren Vale,,,,Simon Hackett 2002 Old Vine Grenache (McLaren Vale),Grenache,Simon Hackett
62919,Australia,"Pretty plum fruit and pencil-eraser aromas lead to similar flavors, with a light underlay of fresh herb. Finishes a little brief, though with gummy tannins.",,87,19.0,South Australia,McLaren Vale,,,,Tapestry 2001 Shiraz (McLaren Vale),Shiraz,Tapestry
62920,Australia,"Mocha and coffee aromas preface a palate full of dark, earthy-briary character. Medium-bodied; closes with tangy, tealike tannins.",,87,18.0,South Australia,McLaren Vale,,,,Tintara 2003 Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Tintara
62921,US,"Dark and intense in spicy blackberry, cherry, cocoa and earthy flavors with a hint of bitter espresso. The rich but smooth tannins and crisp acidity of this ripe wine cry out for beef or lamb.",,87,18.0,California,Dry Creek Valley,Sonoma,,,Trentadue 2002 Zinfandel (Dry Creek Valley),Zinfandel,Trentadue
62922,Argentina,"Concha y Toro's Argentinean branch makes this heavyweight wine, which goes heavy on the oak, toast and horseradish. It's opaque in color, with monster tannins backing plum and blackberry fruit. Finishes hot, peppery and short, but with a lot of texture.",Golden Reserve,87,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2002 Golden Reserve Malbec (Mendoza),Malbec,Trivento
62923,US,"Dry, rich and balanced, with dusty tannins and balanced currant, blackberry and oak flavors. A nice, versatile Cabernet with plenty of fanciness that won't break the bank.",Napa-Sonoma-San Luis Obispo,87,19.0,California,Napa-Sonoma,Napa-Sonoma,,,X 2002 Napa-Sonoma-San Luis Obispo Cabernet Sauvignon (Napa-Sonoma),Cabernet Sauvignon,X
62924,Portugal,"With its well-integrated scents of cedar, plum and tobacco, this is a medium-weight wine whose hallmark is its balance. Vanilla and dried spices meld nicely with cherry and plum fruit, finishing smooth, with modest tannins. Drink now-2008.",Cado,87,14.0,Douro,,,Joe Czerwinski,@JoeCz,Companhia das Quintas 2000 Cado Red (Douro),Portuguese Red,Companhia das Quintas
62925,Australia,"From vines planted in 1982 comes this sturdy red, which features cherry and plum flavors, smooth tannins, and an herb-anise fiish. Fresh red fruit aromas are a nice beginning.",,87,,South Australia,McLaren Vale,,,,Coriole 2003 Sangiovese (McLaren Vale),Sangiovese,Coriole
62926,Spain,"Loaded with tropical fruit, with ample size to the nose and palate. Tastes more of live-wire citrus than anything else, and the zesty finish definitely hums along at a quick pace. Lasting notes of grapefruit and mineral are typical and welcome.",,87,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,D. Pedro de SoutoMaior 2003 Albariño (Rías Baixas),Albariño,D. Pedro de SoutoMaior
62927,Australia,"A fun, youthful wine. Juicy, chewy fruit on the palate isn't overpowered by lots of oak. Ripe plum and blackberry on the nose; finishes with less verve than the palate has.",d'Arry's Original,87,19.0,South Australia,McLaren Vale,,,,D'Arenberg 2002 d'Arry's Original Shiraz-Grenache (McLaren Vale),Shiraz-Grenache,D'Arenberg
62928,US,"After all the soft red wines lately, it's almost a relief to gag on some real tannins. Dry and spicy, with big-time black cherry pie flavors, complete with the baked, buttery crust.",,87,24.0,California,Mendocino County,,,,Eaglepoint Ranch 2002 Petite Sirah (Mendocino County),Petite Sirah,Eaglepoint Ranch
62929,Argentina,"Purple to the eye, with intense aromas of mint, licorice and saturated black fruit. The mouth is like blueberry-blackberry compote, while the oak seems heavy given the wine's higher acids and limited depth. Has plenty of positives but sings just one note.",,87,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Sophenia 2003 Malbec (Mendoza),Malbec,Finca Sophenia
62930,Australia,"Tangy melon and citrus flavors and a steely backbone characterize Merrill's reserve Chardonnay. There's oak here—mostly present on the nutty, toasty nose—but there's not much of it rounding out the palate, which makes it feel a little disjointed. Still, a very good wine.",Reserve,87,26.0,South Australia,McLaren Vale,,,,Geoff Merrill 1999 Reserve Chardonnay (McLaren Vale),Chardonnay,Geoff Merrill
62931,Australia,"Another screwcapped Merrill wine that was once part of its Owen Estate label. This Shiraz (35%), Grenache (35%), Mourvedre (30%) offers plum and oak flavors, the latter of the fresh-cut pine sort. Still, the wine is forward, lively and a good value, and sports a flourish of black cherry on the end.",Sz-Gren-M,87,20.0,South Australia,South Australia,,,,Geoff Merrill 2001 Sz-Gren-M Red (South Australia),Rhône-style Red Blend,Geoff Merrill
62932,US,"Extracted and jammy in black cherries and black raspberries, with hints of cocoa, this wine is fully dry and balanced. It tasty through the smooth finish.",Ferrero Vineyard,87,15.0,California,Shenandoah Valley (CA),Sierra Foothills,,,Amador Foothill Winery 2001 Ferrero Vineyard Zinfandel (Shenandoah Valley (CA)),Zinfandel,Amador Foothill Winery
62933,Argentina,"Perfect color combined with one of the more atypical but interesting bouquets you'll find stirs intrigue. Aromas of mint, berry syrup and most of all clove are intense, while the black licorice and espresso accents on the palate work. Not Spanish in style nor is it reserved. This is a bruising wine with a unique Mendoza identity.",Finca La Linda,87,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luigi Bosca 2003 Finca La Linda Tempranillo (Mendoza),Tempranillo,Luigi Bosca
62934,US,"A fine Cab whose balance and slight earthiness will enhance, not swamp, food. Delicately structured, with cherry, cassis, oak and tobacco flavors, and rich tannins.",Annabella Special Selection,87,15.0,California,Napa Valley,Napa,,,Michael Pozzan 2002 Annabella Special Selection Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Michael Pozzan
62935,Australia,"Vanilla and pepper aromas lead to sexy, vanilla and black cherry flavors on the palate and finish. A very good effort and an enjoyable wine, though a little heavy on the vanilla.",Old Vine,87,15.0,South Australia,McLaren Vale,,,,Normans 2002 Old Vine Grenache (McLaren Vale),Grenache,Normans
62936,US,"The most important things about this wine are its upfront oak and full-bodied character. The former brings vanilla, toast and sweet oak shadings to the black cherry and cola fruit. It's soft in acids, which may explain a certain heaviness, but it sure is tasty.",,87,38.0,California,Russian River Valley,Sonoma,,,Papapietro Perry 2002 Pinot Noir (Russian River Valley),Pinot Noir,Papapietro Perry
62937,Australia,"The nose offers a host of red aromas, including stewy, almost tomatoey fruit, and pretty red pencil eraser. A medium-sized wine on the palate, this Shiraz reprises the familiar red berries-plum-earth-oak theme, but does it well.",Red Dot,87,18.0,South Australia,McLaren Vale-Langhorne Creek,,,,Penny's Hill 2003 Red Dot Shiraz (McLaren Vale-Langhorne Creek),Shiraz,Penny's Hill
62938,Portugal,"Interesting contrast to the 20 Years Old from the same house, yielding similar walnut and caramel scents and also a touch of spirit on the nose. But quite different in the mouth, where it is blockier and more intense, with robust berry flavors. Finishes a little coarse and rustic.",10 Year Old Tawny,87,35.0,Port,,,Joe Czerwinski,@JoeCz,Poças NV 10 Year Old Tawny  (Port),Port,Poças
62939,Portugal,"One of Portugal's priciest table wines, this vintage boasts cherry and plum aromas that just don't seem all that intense, followed by bright cherry flavors accented by modest cedar. The long finish is evidence of its quality, but it turns astringent and one wonders whether the fruit will outlast the tannins.",Fojo,87,84.0,Douro,,,Joe Czerwinski,@JoeCz,Quinta do Fojo 2000 Fojo Red (Douro),Portuguese Red,Quinta do Fojo
62940,US,"A nice, Beaune-style Pinot, rich in cherry and spice fruit, with good oak and medium-bodied. It's balanced in acids and tannins, with a smooth mouth feel, a good food wine.",Flood Family Vineyards,87,30.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2002 Flood Family Vineyards Pinot Noir (Santa Barbara County),Pinot Noir,Rancho Sisquoc
62941,Australia,"A very good year for the Diamond Label Shiraz. It's a chunky, sturdy red with mixed plums and a ribbon of mocha or chocolate from the nose through to the finish. Not overdone, and very enjoyable.",,87,12.0,Australia Other,South Eastern Australia,,,,Rosemount 2003 Shiraz (South Eastern Australia),Shiraz,Rosemount
62942,Australia,"An easy-drinking, overt wine, but an enjoyable one. Aromas are vibrant and springy—flowers, lemon-lime, mineral. The palate offers up fleshy yellow fruit and stony-mineral accents that carry through the finish.",Brightview,87,15.0,South Australia,Barossa Valley,,,,Simon Hackett 2004 Brightview Chardonnay (Barossa Valley),Chardonnay,Simon Hackett
62943,Australia,"Dark, smoky aromas have high-toned black cherry fruit underneath. On the palate, the smoke and black cherry continue, on a rather slight, feminine frame. A wine that will complement, not overpower, food.",Basket Pressed,87,24.0,South Australia,McLaren Vale,,,,Chateau Reynella 2002 Basket Pressed Grenache (McLaren Vale),Grenache,Chateau Reynella
62944,Australia,"Offers predominantly pear aromas and flavors, with a minerally feel that continues through the finish. It's a light, clean quaff that's just right for drinks on the veranda. The Chenin comes from 5 or 6 area growers, one of whom has 82-year-old Chenin bushvines. BB?",,87,16.0,South Australia,McLaren Vale,,,,Coriole 2004 Chenin Blanc (McLaren Vale),Chenin Blanc,Coriole
62945,Italy,"Coppo's beautiful La Rocca Gavi is precisely the kind of wine you'll want to serve with smoked salmon, grilled tuna or fresh vegetables. There's a crisp, flinty quality that gives the wine a bright and lively feel followed by tones of citrus and honeydew melon.",La Rocca,88,17.0,Piedmont,Gavi,,,,Coppo 2011 La Rocca  (Gavi),Cortese,Coppo
62946,Italy,"This thick and creamy expression of the Garganega grape (the main component of all Soave whites) delivers melon, peach, tangerine skin and white almond. The wine is soft and round on the close. Pair it with white meat or shellfish.",Vigna della Corte,88,13.0,Veneto,Soave,,,,Corte Adami 2010 Vigna della Corte  (Soave),Garganega,Corte Adami
62947,US,"Edgy and herbal, the 2010 Reserve mixes cranberry fruit with Mediterranean herbs. There's a suggestion of black olives also, and the tangy tartness adds lift to the mouthfeel.",Estate Reserve,88,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2010 Estate Reserve Pinot Noir (Willamette Valley),Pinot Noir,David Hill
62948,Argentina,"Baked berry, coffee, molasses and horse hide are the aromas on this tight, rugged Malbec that shows a clipped, choppy mouthfeel in front of lightly herbal berry flavors. This is grabby and firm on the finish, without much cushion. Pour this with grilled meats and it will show best.",Reserva,88,22.0,Other,Patagonia,,Michael Schachner,@wineschach,Denario 2009 Reserva Malbec (Patagonia),Malbec,Denario
62949,France,"This is a ripe wine, full of rich tropical fruits as well as the more typical Chablis acidity and steel. It feels broad, layering the crispness and citrus with a tangy texture. Keep this wine for at least a year.",Fourchaume Premier Cru,88,37.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Corine Perchaud 2010 Fourchaume Premier Cru  (Chablis),Chardonnay,Domaine Corine Perchaud
62950,Argentina,"After a gaseous, sulfuric opening, this Cab unfolds nicely. Berry aromas come with leather and a touch of dried cheese, while the palate feels very good, with creamy oak and fine tannins. Flavors of blackberry, cassis, oak and peppery woodspice end in minty fashion. Contains 15% Malbec.",Made with Organic Grapes Reserve,88,18.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2011 Made with Organic Grapes Reserve Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Domaine Jean Bousquet
62951,France,"This is a firm style of wine, showing the mineral character of Pernand-Verglesses reds. The wine has a nervy, almost herbal profile, showing red currants and considerable acidity.",,88,30.0,Burgundy,Pernand-Vergelesses,,Roger Voss,@vossroger,Domaine Luc et Lise Pavelot 2011  Pernand-Vergelesses,Pinot Noir,Domaine Luc et Lise Pavelot
62952,US,"Fragrant in fruity melon, fig and lime, La Folia's done a nice job with this Pinot Grigio, producing something that's crisp yet full, integrated, round and lush yet zippy in acidity. Pair with pasta, salads and veggies of all kinds.",,88,18.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Folia Winery 2012 Pinot Grigio (Sierra Foothills),Pinot Grigio,La Folia Winery
62953,US,"A very good Grenache, soft and appealing, with furry tannins framing rich flavors of cherries, herb tea and spices. Has the silky weight of a nice Pinot Noir.",Spur Ranch,88,30.0,California,San Benito County,Central Coast,,,La Marea 2011 Spur Ranch Grenache (San Benito County),Grenache,La Marea
62954,Italy,Serbato is a thick and savory red wine from central Italy that offers toasted notes of spice and tobacco backed by a plush and velvety mouthfeel. The wine seems to rev up quickly in the mouth but ultimately feels short on the mid palate.,Serbato,88,30.0,Central Italy,Emilia-Romagna,,,,Lamoretti 2007 Serbato Red (Emilia-Romagna),Red Blend,Lamoretti
62955,France,"Made 100% from Pinot Noir, this delicious rosé has fine red fruits, a great clean streak of acidity and a light touch of tannin to give structure. Very pure, very fresh.",Brut Rosé,88,20.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Manuel Olivier NV Brut Rosé  (Crémant de Bourgogne),Pinot Noir,Manuel Olivier
62956,US,"This kitchen-sink blend of red grape varieties is a shade high toned on the nose, with ripe, rich, black fruit aromas. The palate is deeply concentrated, with luscious black-cherry flavor sprinkled with dark spice and a layer of powdery, soft tannins. Finishes quite long.",6025,88,45.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Martha Clara 2007 6025 Red (North Fork of Long Island),Red Blend,Martha Clara
62957,Italy,"This a beautiful Prosecco Superiore with bright aromas of white flower, stone fruit and dried grass. The mouthfeel is thin and crisp, but it leaves ample room for the creamy foam that inevitably spreads thickly over the palate.",Cuvée del Fondatore Graziano Merotto Millesimato Brut,88,34.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Merotto 2012 Cuvée del Fondatore Graziano Merotto Millesimato Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Merotto
62958,Italy,"Vermentino is one of the latest hits from a long list of successful Italian white wines. Crisp, clean and definitely marked by a green or herbal note, the wine feels zesty and sharp on the palate. A dusting of crushed white pepper makes for a very nice endnote.",Balbino,88,,Tuscany,Maremma Toscana,,,,Terenzi 2011 Balbino Vermentino (Maremma Toscana),Vermentino,Terenzi
62959,France,"You can taste the wood in this red, fruity wine. It gives a spicy character to the cherries and red currants, adding both complexity and the potential for aging. The end shows the fresh acidity of the year.",Château des Capitans,88,,Beaujolais,Juliénas,,Roger Voss,@vossroger,Georges Duboeuf 2011 Château des Capitans  (Juliénas),Gamay,Georges Duboeuf
62960,Italy,"It's hard not to be a big fan of Giacomo Vico's beautiful Chardonnay. The wine marries the cool-climate characteristics of the Langhe (Piedmont) with a round, opulent and rich winemaking style. You'll recognize loads of yellow fruit and rose with a playful touch of sweet vanilla.",,88,22.0,Piedmont,Langhe,,,,Giacomo Vico 2010 Chardonnay (Langhe),Chardonnay,Giacomo Vico
62961,Italy,"Pipe and chewing tobacco appear at first and are followed by mature tones of prune, plum and dark spice. This masculine and brawny expression has the acidity to pair with deep pan pizza piled high with toppings.",Ombroso Riserva,88,45.0,Central Italy,Sangiovese di Romagna Superiore,,,,Giovanna Madonia 2008 Ombroso Riserva  (Sangiovese di Romagna Superiore),Sangiovese,Giovanna Madonia
62962,Argentina,"Dark berry, pencil eraser and spice aromas come together nicely. In the mouth, this is a forward marcher with a good mouthfeel and ample push. Lightly baked flavors of plum and blackberry are fully ripe, while the finish feels sturdy and tastes a bit salty and earthy.",Sustainably Farmed Estate Grown and Bottled,88,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2011 Sustainably Farmed Estate Grown and Bottled Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Zolo
62963,Portugal,"This is an earthy wine, showing strong tannins, minerality and a distinctly dry texture. The wine does have weight with its layered black currant fruits giving a strong sense of structure. From the granite soils of the Dão, this is a wine to age for three more years.",Colheita Seleccionada,88,16.0,Dão,,,Roger Voss,@vossroger,Moura Basto 2010 Colheita Seleccionada Red (Dão),Portuguese Red,Moura Basto
62964,US,"Don't be too quick to dismiss this wine as thin. It's the polar opposite of those ubiquitously jammy, chocolaty wines. Instead, it's moderately low in alcohol and rather severe, with notable acidity, and the fruit is subtle, compounded with green herbs and tobacco. The dryness and complexity make it worth repeated interest.",,88,30.0,California,Napa Valley,Napa,,,Nitty Gritty 2011 Merlot (Napa Valley),Merlot,Nitty Gritty
62965,US,"On first impression, this wine is austere and thin. The acids and tannins are pronounced, and the berry flavors are tinged with tobacco and pepper. Then the subtlety gains on you.",,88,30.0,California,Napa Valley,Napa,,,Nitty Gritty 2011 Red (Napa Valley),Red Blend,Nitty Gritty
62966,Italy,We can now enjoy a lively little group of Sicilian producers who also make metodo classico sparkling wine. This expression from the Carricante grape shows dry fruit and mineral notes with background tones of fresh baked bread and dried hay.,Brut,88,36.0,Sicily & Sardinia,Sicilia,,,,Planeta NV Brut Carricante (Sicilia),Carricante,Planeta
62967,Portugal,"Named after the sea just across the hills from Chocapalha, this is a forward, attractively fruity wine. It is all about red fruits, light tannins, refreshing acidity and immediate drinkability.",Mar de Lisboa,88,11.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2010 Mar de Lisboa Red (Lisboa),Portuguese Red,Quinta de Chocapalha
62968,Portugal,"A field blend from old-style Port vineyards where as many as 27 grape varieties grow all mixed up. The result is a surprisingly traditional style, with fruitiness combining with a dark and tannic character. It is sweet, the raisin fruitiness a signature.",Twenty Seven Grapes Reserve,88,21.0,Port,,,Roger Voss,@vossroger,Quinta do Portal NV Twenty Seven Grapes Reserve  (Port),Port,Quinta do Portal
62969,Portugal,"Named after a local landmark, this is rich for a Vinho Verde, a soft blend of Alvarinho and Trajadura that brings out white fruits as well as a more citrus character. It's very aromatic, fruity and worth keeping a few months.",Torre de Menagem,88,12.0,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2012 Torre de Menagem White (Vinho Verde),Portuguese White,Quintas de Melgaço
62970,Italy,"A brand new product from the folks at Rotari, AlpeRegis is a fresh and vibrant sparkling wine that offers easy-drinking appeal with subtle hints of elegance and sophistication that set it apart. Baked bread, apricot and citrus notes flavor the finish.",AlpeRegis Millesimato Extra Brut,88,25.0,Northeastern Italy,Trento,,,,Rotari 2007 AlpeRegis Millesimato Extra Brut Chardonnay (Trento),Chardonnay,Rotari
62971,US,"This bottling by the respected Silverado winery has been consistent over the years. The 2009 vintage is unsurprisingly quite good and drinkable, with elegance. It's a soft wine, with a creamy mouthfeel framing black cherry, mocha and oak flavors. Ready now.",Mt. George Vineyard,88,35.0,California,Napa Valley,Napa,,,Silverado 2009 Mt. George Vineyard Merlot (Napa Valley),Merlot,Silverado
62972,Italy,"Give this Sangiovese Riserva a few minutes in the glass to open. Once it does, this dense and richly concentrated expression offers raw notes of black cherry and spice with moist pipe tobacco at the back.",Calisto Riserva,88,38.0,Central Italy,Sangiovese di Romagna Superiore,,,,Stefano Berti 2008 Calisto Riserva  (Sangiovese di Romagna Superiore),Sangiovese,Stefano Berti
62973,US,"With moderate alcohol, brisk acidity and sturdy tannins, this blend of undisclosed varieties brings to mind something from the south of France. It has herb, blackberry and currant flavors that smack of the summer sun.",Ever After,88,25.0,California,Sonoma County,Sonoma,,,Storyteller 2011 Ever After Red (Sonoma County),Red Blend,Storyteller
62974,Italy,"Great for informal occasions or as an apéritif before a delicious fish dinner, this tight and focused Brut Prosecco Superiore offers aromas of talc powder, white flower and a distant touch of honey.",Bosco di Gica Brut,88,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Adami NV Bosco di Gica Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Adami
62975,Portugal,"Dusty tannins lie easily on this perfumed, smoky wine. It is balanced, its sweetness layered with some acidity. Rich and smooth, although also structured and very attractive.",Finest Reserve,88,20.0,Port,,,Roger Voss,@vossroger,Churchill's NV Finest Reserve  (Port),Port,Churchill's
62976,France,"With no oak aging, there's a great freshness to the gutsy black fruit core of this wine as well as an intense garrigue herbaceousness and mineral streak expressed throughout the nose and mouth. Medium weight with approachable tannins and a lively, clean finish. Drink now.",Les Bancèls,88,20.0,Languedoc-Roussillon,Faugères,,Lauren Buzzeo,@laurbuzz,Domaine de Cébène 2009 Les Bancèls Red (Faugères),Rhône-style Red Blend,Domaine de Cébène
62977,Argentina,"Big and woody to start, with heavily toasted blackberry and herbal aromas. The palate is thick, dense and tannic, but it doesn't punish. Tastes of cassis, blackberry and herbs before transitioning to dry oak and roasted berry on the finish.",Crios,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Dominio del Plata 2010 Crios Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Dominio del Plata
62978,Argentina,"Lemon peel, wet clay, sandalwood and nutmeg aromas are inviting. In the mouth, it's tight and tannic, but lively, with leather and roasted berry flavors. Finishes firm, tight and a bit clipped and choppy. A reflection of 2008's tough conditions.",Piedra Negra,88,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,François Lurton 2008 Piedra Negra Malbec (Mendoza),Malbec,François Lurton
62979,US,"Glenora's Dry Riesling is intensely fruity with loads of juicy white peach and melon flavors, yet impeccably dry and crisp on the palate. Pure and pristine with a soft minerality that lingers from start to finish.",Dry,88,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2010 Dry Riesling (Finger Lakes),Riesling,Glenora
62980,Italy,"Villa Sandi delivers a refreshing and tonic sparkling wine from the Prosecco Superiore area that would pair with a broad range of light fish and vegetable dishes. The mouthfeel is smooth, silky and zesty clean.",Extra Dry,88,21.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Villa Sandi NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Villa Sandi
62981,Portugal,"This quinta is in the Rio Torto Valley in the heart of the Port vineyards. The wine is rich, sweet fruited, ripe with jammy blackberries and great perfumes. Open, already drinkable in a fruity way, it is likely to age over the medium term.",Quinta do Retiro Novo Vintage,88,30.0,Port,,,Roger Voss,@vossroger,Wiese & Krohn 2009 Quinta do Retiro Novo Vintage  (Port),Port,Wiese & Krohn
62982,France,"Rounded while still fresh, this is a full-bodied Sancerre, the Sauvignon Blanc herbal flavors given more character with touches of green apple, bold lime and grapefruit. Ready to drink over the next several months.",Domaine Chatelain French Blonde,88,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Xavier Flouret 2010 Domaine Chatelain French Blonde  (Sancerre),Sauvignon Blanc,Xavier Flouret
62983,Italy,"Prosecco Superiore Dei Casel is a soft, foamy wine with apple mousse, lemon zest and soft layers of peach cobbler. The wine is delicate, elegant and fine.",Dei Casel Extra Dry,88,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Adami NV Dei Casel Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Adami
62984,US,"Violets, smoke and fall foliage perfume this deeply concentrated Virginia Cab Franc. It's full bodied with sultry, black cherry flavors and there's a noticeable build in complexity on the midpalate amidst layers of crushed black pepper, charred wood and dark floral notes that linger to the finish.",Reserve,88,32.0,Virginia,Virginia,,Anna Lee C. Iijima,,Barrel Oak 2009 Reserve Cabernet Franc (Virginia),Cabernet Franc,Barrel Oak
62985,Italy,"Made with air-dried Tocai Friulano grapes (now simply called Friulano), this golden wine opens with apricot tones, peach, candied fruit and honey. It's a simple, clean sweet wine with a crisp touch of acidity on the finish.",Oro Cason Brusà Vino Passito,88,45.0,Veneto,Lison-Pramaggiore,,,,Beccarello 2008 Oro Cason Brusà Vino Passito Friulano (Lison-Pramaggiore),Friulano,Beccarello
62986,Argentina,"Sweet and easygoing from the start, with candied berry and floral aromas. The palate sits at maximum ripeness, meaning it's sweet and soft but still holds its balance. Flavors of baked berry and brown sugar are generous and smooth, while the finish is mellow and lush.",Punto Final,88,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Renacer 2010 Punto Final Malbec (Mendoza),Malbec,Bodega Renacer
62987,Italy,"Cartizze is the most celebrated vineyard cru in the Prosecco area and this expression lives up to its reputation very nicely. It offers delicate floral and mineral tones that create a smooth, feminine personality.",Cartizze Dry,88,30.0,Veneto,Valdobbiadene Superiore di Cartizze,,,,Bortolin NV Cartizze Dry  (Valdobbiadene Superiore di Cartizze),Glera,Bortolin
62988,Italy,"The 2006 Millesimato sparkling wine delivers aromas of honey and sourdough bread and loads of almond and stone fruit flavors. It closes with a fresh, citrusy blast.",Millesimato Extra Brut,88,,Lombardy,Franciacorta,,,,Camossi 2006 Millesimato Extra Brut Sparkling (Franciacorta),Sparkling Blend,Camossi
62989,Portugal,"As the base for a sparkling wine, Baga doesn't lose its tannic character. But it does offer great fruitiness, an apple crispness and tight acidity. A sparkling wine for food.",Quinta do Moinho Rosé Bruto,88,,Vinho Espumante de Qualidade,,,Roger Voss,@vossroger,Luis Pato 2010 Quinta do Moinho Rosé Bruto Baga (Vinho Espumante de Qualidade),Baga,Luis Pato
62990,US,"Lots of dry elegance in this wine. It's also more acidic than your typical Napa Cabernet, with a tart bite. The tannins are young and forceful, and the finish is totally dry. As presently constituted, it's somewhat tough and lean. But the core of cherries and blackberries suggests some degree of ageabilty. Hold until 2015.",,88,65.0,California,Mount Veeder,Napa,,,Mayacamas 2006 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Mayacamas
62991,Italy,"This Brut, Chardonnay-based sparkling wine is fantastically fresh and light with lively aromas of green apple, citrus, talc powder and drying mineral. It shows steely perlage and a foamy texture.",Villa Crespia Novalia Brut,88,34.0,Lombardy,Franciacorta,,,,Fratelli Muratori NV Villa Crespia Novalia Brut Chardonnay (Franciacorta),Chardonnay,Fratelli Muratori
62992,France,"From the home village of Pierre André's Château Corton-André, this is a solid, chunky wine, its tannins very prevalent at this stage. It promises to be a smoother, wood-aged sip with blackberry and spice as well as a tasty juiciness.",,88,,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Pierre André 2009  Aloxe-Corton,Pinot Noir,Pierre André
62993,Portugal,"A simple fruity wine, attractive all the way through, the berry flavors given balance with some tannins. The wine has structured currants and acidity to bring out extra character.",Cellar Reserve,88,24.0,Port,,,Roger Voss,@vossroger,Quinta do Portal NV Cellar Reserve  (Port),Port,Quinta do Portal
62994,US,"Lots of ripe Zinny character in this wine, which is a blend of vineyards from throughout the valley. It's enormously rich in raspberry and cherry jam fruit, spiced with cinnamon, cloves and anise, and finished with sweet, smoky sandalwood.",,88,20.0,California,Dry Creek Valley,Sonoma,,,Quivira 2009 Zinfandel (Dry Creek Valley),Zinfandel,Quivira
62995,Chile,"A classic Chilean Carmenère with olive, herbs, coconut and spiced berry aromas. Tannic and textured, with friction in front of herbal flavors that include tobacco, olive and a mix of berry fruits. Remains tannic and full as it keeps up the press through the finish.",1865 Single Vineyard,88,19.0,Maule Valley,,,Michael Schachner,@wineschach,San Pedro 2009 1865 Single Vineyard Carmenère (Maule Valley),Carmenère,San Pedro
62996,Italy,Sorelle Bronca is a boutique producer that makes some of the finest Prosecco available today. This sparkling Brut expression shows finesse and focus with lively aromas of white flower and smooth peach.,Brut,88,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Sorelle Bronca NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Sorelle Bronca
62997,Italy,"There's a soft, creamy element to the nose of this Extra Dry Prosecco that is surrounded by pretty aromas of peach, melon and passion fruit. The mouthfeel is rich, foamy and smooth.",Extra Dry,88,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Sorelle Bronca NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Sorelle Bronca
62998,US,"Shows the brilliantly etched fruit and brisk acidity that mark an Edna Valley white wine. Tremendous in citrus and wintergreen flavors, its mouth-cleansing quality makes it ideal for an appetizer. Or try with Asian-style poultry and pork dishes.",,88,13.0,California,Edna Valley,Central Coast,,,Tangent 2010 Sauvignon Blanc (Edna Valley),Sauvignon Blanc,Tangent
62999,US,"What a nice wine to drink with almost anything that wants a white wine, from chicken or pork to potstickers. It's bone dry and brisk in Edna Valley acidity, with flavors of lemons, limes, green apples, minerals and white flowers.",Blanco,88,20.0,California,Edna Valley,Central Coast,,,Trenza 2009 Blanco White (Edna Valley),White Blend,Trenza
63000,Argentina,"Opens with a blast of milk chocolate, raisin and sawdust before settling on black fruit and pepper. Shows good concentration and feel in front of prune, blackberry, licorice and burnt toast flavors. Has good pulse and vibrancy, but it's a bit choppy and oaky.",Golden Reserve,88,21.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Trivento 2008 Golden Reserve Malbec (Luján de Cuyo),Malbec,Trivento
63001,France,"On the sweeter end of the Brut spectrum, this is soft, rounded and ripe, with attractive acidity and pear flavors. The aftertaste, though, has a barnyard character that spoils the rest of the wine.",Demoiselle Grande Cuvée Brut,85,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Vranken NV Demoiselle Grande Cuvée Brut  (Champagne),Champagne Blend,Vranken
63002,Germany,"The nose is demure on this brisk semi-dry Riesling, but the palate is ripe with sweet yellow peach and damson plum flavors. There's a dusty undertone throughout, but crisp lemon acidity makes it refreshing to the finish.",Kabinett,85,12.0,Mosel,,,Anna Lee C. Iijima,,Heinz Eifel 2012 Kabinett Riesling (Mosel),Riesling,Heinz Eifel
63003,France,"The wine is fresh and crisp with a tangy texture that suggests a strongly mineral character. Slowly, a more creamy feel comes through, bringing out melon and pear flavors. Drink this attractive wine now.",Colette,85,22.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2011 Colette  (Coteaux Bourguignons),Chardonnay,Jean-Luc and Paul Aegerter
63004,Germany,"Ripe berries and violets scent this heady, perfumed Riesling. The palate is rich and confectionery in style with candied cherry and honey notes that linger amidst a dusty, earthy backdrop of crushed stones and minerals. It's a brisk, but slightly unbalanced wine, yet refreshing through the finish.",Piesporter Michelsberg Kabinett,85,14.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2012 Piesporter Michelsberg Kabinett Riesling (Mosel),Riesling,Leonard Kreusch
63005,Portugal,"Azal is a comparatively rare grape to be vinified on its own, so this example is something of a curiosity. It has plenty of acidity and is a refreshing, appley wine suited for summertime drinking, very chilled.",Colheita Seleccionada,85,13.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vilacetinho 2013 Colheita Seleccionada Azal (Vinho Verde),Azal,Casa de Vilacetinho
63006,Spain,"Rubbery, leafy plum aromas come before a tannic palate with raspberry, plum, herbal notes and dry oak flavors. This is tight, drawing, oaky and briny-tasting on the finish.",Cuarteto Joven,85,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Casa Juan 2012 Cuarteto Joven  (Rioja),Tempranillo Blend,Casa Juan
63007,France,"Pure Pinot Noir has produced a full, fruity sparkling wine. It is lightly crisp, fresh with wild strawberries and acidity. The aftertaste, soft and rounded, has a satisfying creamy character.",Brut Rosé,85,23.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Charles Sparr NV Brut Rosé Pinot Noir (Crémant d'Alsace),Pinot Noir,Charles Sparr
63008,US,"Rather light and very smooth, this combines tasty plum flavors with subtle oaky, earthy accents and medium body. Enough varietal character keeps things interesting.",,85,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Crushed 2012 Pinot Noir (California),Pinot Noir,Crushed
63009,Portugal,"This ripe and sweet wine has only light acidity. That gives it a soft, light character, emphasizing fruitiness rather than the wood aging of an old tawny. The aftertaste is round and soft.",Presidential 10-Years-Old Tawny,85,,Port,,,Roger Voss,@vossroger,Dalva NV Presidential 10-Years-Old Tawny  (Port),Port,Dalva
63010,Italy,"Hailing from Puglia, this is made from native grapes Bombino (60%) and Aglianico (40%). Aromas of green apple, vanilla and peach carry over to the palate along with bread crust and a confectionary note. It has brisk acidity and sharp, vivacious bubbles.",Tiati Metodo Classico Brut,85,27.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Teanum 2011 Tiati Metodo Classico Brut Sparkling (Puglia),Sparkling Blend,Teanum
63011,Italy,"Made with Pinot Nero, this conveys subtle aromas of red berry and a whiff of bread dough. The palate offers dried cherry, raspberry and a note of bitter almond husk alongside vigorous bubbles and sharp acidity.",Julillae Cruasé Brut,85,,Lombardy,Oltrepò Pavese,,Kerin O’Keefe,@kerinokeefe,La Travaglina 2009 Julillae Cruasé Brut Pinot Nero (Oltrepò Pavese),Pinot Nero,La Travaglina
63012,France,"Bright pink in color, this is fresh and light. With candied strawberry flavors and a soft texture, it is made in a fruity apéritif style.",Demoiselle Grande Cuvée Brut Rosé,85,,Champagne,Champagne,,Roger Voss,@vossroger,Vranken NV Demoiselle Grande Cuvée Brut Rosé  (Champagne),Champagne Blend,Vranken
63013,France,"This is a fresh Pinot Noir with plenty of crisp red fruits and soft tannins. It's all about fruitiness, with a character that demands to be drunk now.",Clos Jus Premier Cru,85,,Burgundy,Givry,,Roger Voss,@vossroger,Vignerons de Buxy 2011 Clos Jus Premier Cru  (Givry),Pinot Noir,Vignerons de Buxy
63014,Spain,"Mild apple, pear and almond aromas give way to a plump but bland palate. Melon and papaya flavors are fair, while the finish is clean but light. This Verdejo-SB blend is a straightforward quaffer.",Mundo de Yuntero Bio Verdejo-Sauvignon Blanc,85,14.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Yuntero 2013 Mundo de Yuntero Bio Verdejo-Sauvignon Blanc White (La Mancha),White Blend,Yuntero
63015,Portugal,"The Moscatel in this blend gives an attractive floral perfumed character that balances the crisper Fernão Pires. It is a fruity, light-hearted apéritif-style wine that is ready to drink.",JP Azeitão Branco,85,11.0,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2013 JP Azeitão Branco White (Península de Setúbal),Portuguese White,Bacalhôa Wines of Portugal
63016,Spain,"Melon, papaya and other chunky white-fruit aromas come in front of a peachy, basic palate. Flavors of peach, apple and papaya are melony and round, as is the finish on this fresh but generic white. Drink immediately.",Cristo de la Vega,85,10.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Marqués de Castilla 2013 Cristo de la Vega Sauvignon Blanc-Chardonnay (La Mancha),Sauvignon Blanc-Chardonnay,Marqués de Castilla
63017,US,"A sturdy Pinot, this has an appetizing texture because of the moderate tannins and acidity, with modest fruit and herbal flavors. It will be a good pairing with rich, meaty dishes.",Pinot for Paws,85,19.0,California,California,California Other,Jim Gordon,@gordone_cellars,One Hope 2012 Pinot for Paws Pinot Noir (California),Pinot Noir,One Hope
63018,Spain,"This aged wine is oaky to an extreme, with minty, resiny aromas that crowd out dried raspberry and currant notes. A wiry, tomatoey, almost citric mouthfeel is low on body and high on acid. Flavors of tart plum and raspberry finish raw and woody.",Palacio de Canedo Ecológico Crianza,85,25.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Prada A Tope 2008 Palacio de Canedo Ecológico Crianza Mencía (Bierzo),Mencía,Prada A Tope
63019,France,"Soft and round, it offers an attractive white flower aromatic character, yellow fruits and a touch of citrus. It's smooth and already very drinkable.",Solaire,85,18.0,Burgundy,Mâcon-Vinzelles,,Roger Voss,@vossroger,Cave des Grands Crus Blancs 2013 Solaire  (Mâcon-Vinzelles),Chardonnay,Cave des Grands Crus Blancs
63020,Portugal,"Deliciously crisp and fruity, this is a bright, clean style of wine not showing much terroir character but is fresh and full of citrus fruits. The acidity gives a refreshing lift at the end.",Contraste Branco,85,19.0,Douro,,,Roger Voss,@vossroger,Conceito Vinhos 2013 Contraste Branco White (Douro),Portuguese White,Conceito Vinhos
63021,France,"This perfumed wine offers plenty (perhaps too much) acidity and red fruits, with only light tannins. That makes for a fruity wine, fresh and ready to drink now and until 2018.",Les Vignes Marie,85,35.0,Burgundy,Marsannay,,Roger Voss,@vossroger,Derey Frères 2012 Les Vignes Marie  (Marsannay),Pinot Noir,Derey Frères
63022,Spain,"This simple salmon-colored rosado offers peach and nectarine aromas along with dusty notes. The palate is plump and shows moderate acidity. Flavors of pink grapefruit, melon and red apple finish soft. Drink immediately.",Protocolo,85,7.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Dominio de Eguren 2013 Protocolo Rosé (Vino de la Tierra de Castilla),Rosé,Dominio de Eguren
63023,Argentina,"This ripe offering smells of corn, baked apple and oak. It's creamy and woody in the mouth, with modest acidity. Flavors of creamed corn, caramel and soft melon finish plump, with a baked quality. It lacks vivacity.",,85,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2013 Chardonnay (Mendoza),Chardonnay,El Enemigo
63024,France,"The light color of 2011 is evident in this bottling. It follows through to a soft, rounded, fruity wine that is lightly textured. Acidity and juicy red fruits offer a wine that is drinkable now.",Vieilles Vignes,85,30.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Manuel Olivier 2011 Vieilles Vignes  (Bourgogne Hautes Côtes de Nuits),Pinot Noir,Manuel Olivier
63025,France,"Fruit and tannins harmonize in this ripe, soft wine. Attractive red berry fruits and lively acidity partner with a smooth texture. It's not a wine for aging, and will be ready to drink from 2015.",,85,24.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Manuel Olivier 2012  Bourgogne Hautes Côtes de Nuits,Pinot Noir,Manuel Olivier
63026,Argentina,"Aromas of bath soap and tropical fruits come before a steady but standard palate. Flavors of powdery lime and green melon finish soft and straightforward, without much zing or acidity. Drink immediately.",Premium Reserve,85,15.0,Other,Cafayate,,Michael Schachner,@wineschach,Piattelli 2013 Premium Reserve Torrontés (Cafayate),Torrontés,Piattelli
63027,US,"Big-boned and intense, it features oaky, thick, ripe dark cherry as the main standout, although it is nearly overwhelmed by earth and vanilla.",,85,28.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Roth 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Roth
63028,Portugal,"Aging has brought out a toffee character as well as the red fruits. It is ripe, smoothly textured and recognizably a Port with the hints of spirit at the end.",Terras do Grifo Pink,85,,Port,,,Roger Voss,@vossroger,Rozes NV Terras do Grifo Pink  (Port),Port,Rozes
63029,France,"This is rich and surprisingly warm for the normally cool appellation of Pernand Vergelesses. It makes for an attractive, ripe and creamy wine that's been given a wood aging. But it doesn't have a sense of place.",,85,54.0,Burgundy,Pernand-Vergelesses,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2012  Pernand-Vergelesses,Chardonnay,Jean-Luc and Paul Aegerter
63030,US,"This could be classified as a red wine—it's as dark as some Pinot Noir. But the winery recommends chilling it, so we'll call it a blush. The blend is not disclosed. The flavors are rich with strawberries, persimmons and limes.",Tess Red and White Blend,86,20.0,California,Napa Valley,Napa,,,Tess 2011 Tess Red and White Blend Red (Napa Valley),Red Blend,Tess
63031,US,"A drop in alcohol by more than a full percent since the excellent 2009 Nysa was released suggests that this vintage did not achieve optimal ripeness. Bitter upon entry, with a medicinal note, this remains stiff and unyielding, with tart cranberry fruit and sharp acids.",Nysa Vineyard,86,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2010 Nysa Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
63032,Spain,"After this Rioja opens with earthy, almost food-like aromas of ground beef, rubber and leather, oak takes over and in march a bacony scent and plenty of char. This is plump and chunky in feel, with earthy, rubbery, savory flavors of charred black fruits and cured meats. It becomes more and more oaky and drawing on the finish.",,86,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valsacro 2010  Rioja,Tempranillo,Valsacro
63033,Spain,"Stalky, mildly green aromas of grass, blueberry and raisin are challenging but not offputting. This is tight and fairly acidic for a La Mancha blend of Syrah, Merlot, Cabernet Sauvignon and Petit Verdot. Flavors of herbal berry and stewed fruits end with a baked character and heat.",Premium,85,14.0,Central Spain,Mentrida,,Michael Schachner,@wineschach,Arrayán 2007 Premium Red (Mentrida),Red Blend,Arrayán
63034,US,"Satisfies the Chardonnay sweet tooth, with vanilla, buttered toast and jammy apricot, orange, lime and honey flavors. There's good Central Coast acidity for balance.",,85,24.0,California,Monterey County,Central Coast,,,Bernardus 2011 Chardonnay (Monterey County),Chardonnay,Bernardus
63035,US,"The black, inky color of this Syrah only begins to suggest its power. The first sip explodes with flavors of melted dark chocolate and crème de cassis, sprinkled with black pepper. It's a huge wine, not particularly subtle and almost port-like in its rich, raisiny finish.",,85,40.0,California,Paso Robles,Central Coast,,,Brochelle Vineyards 2010 Syrah (Paso Robles),Syrah,Brochelle Vineyards
63036,France,"From selected parcels, this solid and dark wine has extracted chocolate flavors from an over-enthusiastic use of wood. It's tough, and hard to see how it can really soften sufficiently to allow the fruit to surface.",Les Armoiries de Belcier,85,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Belcier 2010 Les Armoiries de Belcier  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Belcier
63037,France,"While there is probably plenty of ripe fruit somewhere in this wine, it is all too much dominated by high toast wood flavors which will likely always give a tough character. It only just hints at a more generous side.",,85,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Rousset-Caillau 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Rousset-Caillau
63038,Spain,"Initially, this smells damp and earthy, although with airing a mix of leather, berry fruits and vanilla emerge. The palate is bumpy and borderline sticky feeling, with baked, earthy flavors of black fruits and herbal tones. The finish is short and tastes a little raisiny.",R-OH,85,20.0,Catalonia,Montsant,,Michael Schachner,@wineschach,R.O.Q. Corp 2009 R-OH Carignan-Grenache (Montsant),Carignan-Grenache,R.O.Q. Corp
63039,US,"The oak (40% new French) steals the show on this vineyard-designated, single block Syrah with notes of vanilla and toast overwhelming the vintage's subtle fruit flavors.",Block 19 Syrah Weinbau Vineyard,85,42.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Revelry 2010 Block 19 Syrah Weinbau Vineyard Syrah (Wahluke Slope),Syrah,Revelry
63040,Chile,"Herbal plum and berry aromas turn a bit green and herbaceous with airing. In the mouth, this is modest and regular feeling, with leafy flavors of wintergreen running alongside peppery cherry and berry. A short, herbal finish is the close.",Reserva,85,12.0,Maule Valley,,,Michael Schachner,@wineschach,Sundance 2010 Reserva Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Sundance
63041,Italy,Barriano is a rosemary green and slightly vegetal blend of Merlot and Cabernet Sauvignon that is balanced out by a good dose of plump red cherry in the mouth.,Barriano,85,16.0,Central Italy,Lazio,,,,Villa Gianna 2009 Barriano Red (Lazio),Red Blend,Villa Gianna
63042,Chile,"This value-priced Syrah is meaty, leathery and spicy smelling, which can be typical for the variety. The palate is a bit shrill and acidic, while narrow flavors of red berries, herbs and minty green settle on a lightly herbal finish.",Puerto Viejo Reserve,85,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2011 Puerto Viejo Reserve Syrah (Curicó Valley),Syrah,Viña Requingua
63043,US,"This is soft and simple, but there's some charm to the black cherry, blueberry and oak flavors. The bite of tannins on this everyday Merlot suggests pairing with rich beef or lamb dishes.",,85,25.0,California,Napa Valley,Napa,,,Markham 2010 Merlot (Napa Valley),Merlot,Markham
63044,Chile,"This is basic and mild as a whole. The nose blends citrus, apple and fresh bell pepper aromas in front of a zesty, medium-intensity palate with standard citrus flavors including lime and orange. For a refreshing quaff this summer, this more than suffices.",Reserva,85,12.0,San Antonio,,,Michael Schachner,@wineschach,MontGras 2012 Reserva Sauvignon Blanc (San Antonio),Sauvignon Blanc,MontGras
63045,US,There's a pretty pink “eye of the partridge” color on this blush wine. Brisk acidity makes the finish clean and minerally. The strawberry and vanilla flavors finish just slightly off dry.,Alice's Vineyards Rosato,85,22.0,California,Sonoma Valley,Sonoma,,,Muscardini 2012 Alice's Vineyards Rosato Sangiovese (Sonoma Valley),Sangiovese,Muscardini
63046,Italy,"It's a little hard to get past the cooked fruit nuances that hit the nose in a powerful and determined manner. Dark, inky concentration is followed by jammy cherry, sweet jam with a touch of smoked bacon.",Kurni,85,100.0,Central Italy,Marche,,,,Oasi degli Angeli 2009 Kurni Montepulciano (Marche),Montepulciano,Oasi degli Angeli
63047,US,"Pale salmon colored, this is a straightforward summer sipper with notes of cherry, watermelon, and wet stone. It drinks dry with a hint of effervescence and tart flavors.",Rosé,85,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2012 Rosé Sangiovese (Columbia Valley (WA)),Sangiovese,Waterbrook
63048,US,"This is a smooth, straightforward Cabernet Sauvignon, that's well-priced, but textbook in its berry, spice and herbal flavors and aromas. A fantastic everyday wine.",Southern Hills,85,15.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Wente 2010 Southern Hills Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Wente
63049,US,"Intense in herbal cranberry and cassis, this Livermore Cab Franc has a touch of spiciness and a leathery finish.",,85,28.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Wood Family Vineyards 2010 Cabernet Franc (Livermore Valley),Cabernet Franc,Wood Family Vineyards
63050,US,"An oaky, full-bodied, warm-climate Chardonnay with long lingering flavors of vanilla and coconut, as well as ripe apple crisp.",Para Mas Amigas,85,24.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Wood Family Vineyards 2011 Para Mas Amigas Chardonnay (Livermore Valley),Chardonnay,Wood Family Vineyards
63051,Chile,"Passion fruit, lime and feline aromas give the bouquet crispness and varietal snap. The palate is tangy, lean and somewhat dilute, with pithy grapefruit, lime and tarragon flavors. The finish shows modest cut but regular, weakly defined flavors.",Reserva,85,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Echeverria 2012 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Echeverria
63052,Spain,"Raw, rooty, scratchy aromas that suggest clove and licorice set up a tight, drawing, tannic palate with herbal, leathery, dark flavors of wild berry and bitter chocolate. Mint, a strong clove characteristic and dark fruit flavors control the finish.",,85,14.0,Levante,Jumilla,,Michael Schachner,@wineschach,Hilanda 2010 Monastrell (Jumilla),Monastrell,Hilanda
63053,US,"Rosella's is a very good vineyard, but this Pinot is unripe and unbalanced. There's an herbal, vegetal note that gets in the way of the cherries and pomegranates. Hard to see it going anywhere, so drink up.",Rosella's Vineyard,85,45.0,California,Santa Lucia Highlands,Central Coast,,,August West 2011 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,August West
63054,France,"Fruity, crisp, this is a classic Provence rosé. It is packed with fragrant raspberry fruits, bright acidity and a bright, warm, sun-drenched aftertaste. Drink now.",,85,12.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Barton & Guestier 2011 Rosé (Côtes de Provence),Rosé,Barton & Guestier
63055,Italy,There's a ripe and spicy side to this thick Chardonnay from Central Italy that is followed by tones of orange skin and apricot. The finish is thick and chewy.,,85,,Northeastern Italy,Delle Venezie,,,,Bosco dei Cirmioli 2011 Chardonnay (Delle Venezie),Chardonnay,Bosco dei Cirmioli
63056,Italy,"Here's a fresh and clean value wine (made with 100% Trebbiano) that opens with cut green-grass aromas, citrus and honeydew melon. Pair this wine with fried finger foods.",,85,11.0,Central Italy,Trebbiano d'Abruzzo,,,,Caldora Vini 2011  Trebbiano d'Abruzzo,Trebbiano,Caldora Vini
63057,US,"Quite light in color with notes of raspberry, medicine cabinet, and light herbs. It coats that palate with a waxy feel supported by rustic tannins.",The Expedition Cabernet Sauvignon,85,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2011 The Expedition Cabernet Sauvignon Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Canoe Ridge
63058,Chile,"Citrus and tropical fruit aromas are basic and the slightest bit stalky smelling. Spritzy lift gives the body some kick, while zesty flavors of sport pepper, jalapeño and citrus culminate in a juicy finish.",Reserva,85,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casa Viva 2012 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Casa Viva
63059,Italy,Vintner Giovannella Fugazza has crafted a soft and plush white wine with ripe peach and candied fruit aromas. The fragrant grape used is Malvasia and the wine is sweet and chewy on the close.,Tasto di Seta,85,22.0,Central Italy,Colli Piacentini,,,,Castello di Luzzano 2011 Tasto di Seta Malvasia (Colli Piacentini),Malvasia,Castello di Luzzano
63060,Italy,"Made from 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc, this opens with savory aromas of fennel, dark berry, bell pepper and cedar. The firm palate offers black currant, black cherry, clove and Mediterranean herbs. Assertive but fine-grained tannins add elegance.",Sondraia,91,50.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Poggio al Tesoro 2011 Sondraia  (Bolgheri Superiore),Red Blend,Poggio al Tesoro
63061,US,"Lighter in color, this Cabernet Sauvignon-dominant blend shows alluring notes of cherry, assorted herbs and bittersweet chocolate. It's elegant in style with a velvety feel to the fruit flavors.",Cuvée,91,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pondera 2010 Cuvée Red (Columbia Valley (WA)),Red Blend,Pondera
63062,Italy,"Firmly structured and elegant, this offers aromas of pressed rose, violet, menthol, savory herb and woodland berry. The palate is still closed but reveals crunchy red cherry, oak, mint and sage alongside youthfully austere tannins that need time to unfold. Drink 2017–2025.",,91,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Palazzone 2010  Brunello di Montalcino,Sangiovese,Il Palazzone
63063,US,"Aromatically brooding, this suggests dry chocolate, violets, brown stems, herbs, black pepper and smoked meat. It's restrained in style with pure, tart blue fruit flavors and a light squeeze of tannins that need additional time in bottle to settle in fully. Enjoy it at the dinner table to see it at its best.",Les Collines Vineyard,91,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kerloo 2012 Les Collines Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Kerloo
63064,Italy,"Hearty and soulful, this offers aromas of tilled soil, leather, game and woodland berry. The meaty palate is still very tightly wound, delivering black cherry, plum, grilled sage, licorice and tobacco alongside bold tannins. Hold until 2018 then enjoy.",,91,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Uccelliera 2010  Brunello di Montalcino,Sangiovese,Uccelliera
63065,US,"There's a wild herbaceousness on the nose of this wine that gains aromatic complexity from peppermint candy canes and sour cherry fruits. A menthol sense invades the palate, making it tingle pleasantly, with flavors of dried cherries and licorice leading into a long, exciting finish.",KW Ranch,91,49.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2012 KW Ranch Pinot Noir (Santa Lucia Highlands),Pinot Noir,Wrath
63066,Italy,"A blend of 70% Cabernet Sauvignon, 25% Cabernet Franc and a splash of Petit Verdot, this offers bright red berry, menthol, cedar, espresso and savory herb aromas. On the palate, polished tannins support juicy dark cherry, blackberry, licorice, coffee and toasted notes. Enjoy through 2017.",L'Alberello,91,75.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Grattamacco 2010 L'Alberello  (Bolgheri Superiore),Red Blend,Grattamacco
63067,France,"The equivalent of an alternative second wine from Château Pichon Baron (with Les Tourelles), Les Griffons is named after the statues of griffins that are in the chateau's courtyard. This is a structured wine, firmly tannic while already showing plenty of black currant fruitiness. Equal measures of Merlot and Cabernet balance the wine and give depth of flavor. It will develop soon and will be drinkable from 2017.",Les Griffons de Pichon Baron,91,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville 2012 Les Griffons de Pichon Baron  (Pauillac),Bordeaux-style Red Blend,Château Pichon Longueville
63068,US,"This blend of Cabernet Sauvignon (72%), Merlot (25%), Cabernet Franc (2%) and Malbec offers generous notes of chocolate, vanilla, pencil lead and dark fruit. It shows a nice interplay of elegant fruit and barrel flavors with vanilla taking the lead on the finish.",Artist Series,91,55.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2011 Artist Series Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Chateau Ste. Michelle
63069,Italy,"Made with organically farmed grapes, this opens with pretty aromas of crushed rose, violet, perfumed berry, leather, truffle and a balsamic note. The warm palate doles out fleshy wild cherry, stewed plum, cake spice, anisette and savory herb alongside velvety tannins. It closes on a licorice note and the heat of evident alcohol. Drink 2018–2025.",,91,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Corte Pavone 2010  Brunello di Montalcino,Sangiovese,Corte Pavone
63070,US,"Blended with 10% Mourvèdre and 5% Grenache, with the fruit coming from StoneTree and Stillwater Creek vineyards, this inaugural release offers brambly fruit, smoke, chocolate and peppery spices. It's full of rich, layered but still supple blue and black fruit flavors that linger on the finish, showing a deft mixture of power and restraint supported by a light grip of tannins.",,91,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Damsel 2012 Syrah (Columbia Valley (WA)),Syrah,Damsel
63071,US,"Call it a reserve style of California Chardonnay. This has a deeper than usual gold color, quite buttery aromas and a buttery, rich feel on the palate, finishing with some crisp apple and baking spice flavors. It's dry and rich, but not overly full bodied.",Walraven Vineyard,91,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Domaine Anderson 2012 Walraven Vineyard Chardonnay (Anderson Valley),Chardonnay,Domaine Anderson
63072,Italy,"This blend of 70% Cabernet Sauvignon, 20% Petit Verdot and 10% Merlot opens with aromas of blackberry, cedar and exotic spice. The bold, concentrated palate delivers ripe black cherry, blackberry, graphite, anise and clove alongside assertive tannins.",Millepassi,91,58.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Donna Olimpia 1898 2011 Millepassi  (Bolgheri),Red Blend,Donna Olimpia 1898
63073,US,"A sharply seasoned nose of mace and allspice decorate the dark raspberry fruit and scarlet rose petals of this single-vineyard bottling by the Buellton-based winery. The palate presents black cardamom-laced, squeezed berry flavors, yet this wine is all about being fresh and lively on the palate, where bright acidity zings from beginning through the lasting finish.",Fiddlestix Vineyard,91,54.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2012 Fiddlestix Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Dragonette
63074,US,"Made in a grand style, this offers a full body, ripe fruit flavors and plenty of supportive tannins and acidity to liven up the mouth. It brings a sense of concentration with sophistication. Aromas suggest exotic dried fruits, while the ripe, full flavors are almost like Port. The finish lingers.",Reserve,91,32.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Fiddletown Cellars 2012 Reserve Barbera (Amador County),Barbera,Fiddletown Cellars
63075,Italy,"Sleek and savory, this blend of Merlot, Cabernet Sauvignon and Cabernet Franc opens with aromas of mocha, spicy plum, scorched earth and leather. The juicy palate offers black currant, cassis, black pepper, savory herb and licorice alongside polished tannins.",Poggio Bestiale,91,60.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria di Magliano 2011 Poggio Bestiale  (Maremma Toscana),Red Blend,Fattoria di Magliano
63076,France,"Preuillac continues to out-perform its appellation with a rich, full wine that has structure and balanced wood-aging flavors. Nearly 60% Merlot, it is rich while showing a more firmly tannic character with the Cabernets in the blend. Black currant crispness is still in a dry mood and needs to age. Drink from 2017.",,91,35.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Preuillac 2012  Médoc,Bordeaux-style Red Blend,Château Preuillac
63077,US,"Smooth and medium bodied, this offers lithe layers of licorice and meat, its tannins refined. The high-toned cassis, cranberry and cherry make themselves known, but will develop further, through 2027.",Napa Valley,91,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,D.R. Stephens 2012 Napa Valley Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,D.R. Stephens
63078,US,"This blend of Syrah (52%), Petit Sirah (24%), Mourvèdre (16%) and Grenache from StoneTree and Red Heaven vineyards is appealing with its chocolate, mulberry and peppery spices. It's high-octane and richly flavored with a lingering blue-fruit and meat-filled finish backed by lightly chalky tannins.",Wallywood,91,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2012 Wallywood Red (Columbia Valley (WA)),Rhône-style Red Blend,Dusted Valley
63079,France,"With its firmly tannic core, this is a rich and structured wine. It has a dense, fruit-driven texture, full of very fresh black plum and berry flavors. The tannins provide a dry counterpoint. It's a wine that will age; drink from 2018.",,91,30.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Baston-Brillette 2012  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Baston-Brillette
63080,US,"While zesty on the nose with lime and lemon aromas, this off-dry Riesling is surprisingly ripe and tropical on the palate. Peach nectar and pineapple flavors are pleasant, but there's a slightly dusty, herbaceous note that lingers on the brisk finish.",Wobbly Rock,84,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Treleaven 2013 Wobbly Rock Riesling (Finger Lakes),Riesling,Treleaven
63081,US,"A good, mouthfilling wine, this smells like black olives and a cigar box. Round in texture, it tastes earthy and fruity, surrounded by firm tannins.",,84,22.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,IL Gioiello 2011 Sangiovese (Amador County),Sangiovese,IL Gioiello
63082,France,"This is a sweet and fruity wine, full-bodied and ripe. It has red cherries and bananas along with some acidity. While there are some tannins, it's meant for immediate drinking and not for aging,",Léon,84,22.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2012 Léon  (Beaujolais-Villages),Gamay,Jean-Luc and Paul Aegerter
63083,France,"This is a light and very crisp wine. Acidity, gooseberry and pink grapefruit give a fruitiness without any complexity. The bright texture and simple aftertaste make it a wine to drink immediately.",La Galope,84,11.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Les Vins de l'Herré 2013 La Galope Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Les Vins de l'Herré
63084,Spain,"Initial bready aromas settle on sweet apple. In the mouth, this has a confected feel balanced by acidity. Flavors run short and candied, with accents of peach and lychee, while a melony, sugary tasting finish is saved by lasting acidity.",Demi Sec,84,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Paul Cheneau NV Demi Sec Sparkling (Cava),Sparkling Blend,Paul Cheneau
63085,Italy,"Made with 90% Sangiovese and 10% Merlot, this is a wine to pour with casual meals. It's on the lean side, with raw cherry-berry sensations, soft acidity and angular tannins. Drink soon.",,84,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Piccini 2009  Chianti Classico,Red Blend,Piccini
63086,US,"Subtle apricot and herb aromas, then juicy apple and apricot flavors characterize this straw-colored, sturdy wine. It is crisp and dry, with enough body to keep the texture smooth and the whole taste experience balanced.",Dragone Vineyard,84,20.0,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,Schulz 2013 Dragone Vineyard Albariño (Calaveras County),Albariño,Schulz
63087,Chile,"Pithy citrus and nectarine aromas announce a palate that's citrusy all the way. Flavors of orange, lemon and grapefruit keep a persistent citric character through the finish, which is basic but refreshing.",,84,9.0,Central Valley,,,Michael Schachner,@wineschach,TerraNoble 2013 Chardonnay (Central Valley),Chardonnay,TerraNoble
63088,Chile,"Melon and apple aromas are on the flat side. This feels heavy and creamy, with only modest acidity. Flavors of sweet apple and melon come with a corny taste, while the finish is briny, melony and plump.",Isidora,84,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2013 Isidora Sauvignon Gris (Maipo Valley),Sauvignon Gris,Cousiño-Macul
63089,France,"This dry wine offers light fruitiness and more in the way of caramel flavors and structure. It's textured, full in the mouth and very much set out for food.",,84,,Beaujolais,Beaujolais Rosé,,Roger Voss,@vossroger,Domaine du Penlois 2013 Rosé (Beaujolais Rosé),Rosé,Domaine du Penlois
63090,France,"A light and fruity wine that's been spoiled by a touch of sulfur. Aside from that bitter edge, the wine shows attractive apple and citrus flavors.",Fraîcheur Perlé,84,14.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine la Croix des Marchands 2012 Fraîcheur Perlé White (Gaillac),White Blend,Domaine la Croix des Marchands
63091,France,"This is a rounded wine, soft and fruity. It has lost some freshness in the rich vanilla flavor that gives a ripe, full-bodied character. Red berry fruits at the end do leave a fresher aftertaste.",Authentique,84,15.0,Southwest France,Fronton,,Roger Voss,@vossroger,Domaine Roumagnac 2013 Authentique Rosé (Fronton),Rosé,Domaine Roumagnac
63092,France,"Full of cherry and banana freshness, this is a simple wine that shows attractive fruit and acidity. It is good to go now, light, fragrant and bright.",Coeur de Presse,84,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2013 Coeur de Presse  (Beaujolais-Villages),Gamay,Georges Duboeuf
63093,France,"This is a fruity wine with cherry fruits and a soft, juicy texture. It's lively and fresh, with good acidity at the end.",,84,13.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Henry Fessy 2013  Beaujolais,Gamay,Henry Fessy
63094,Chile,"This shows a mild SB character on the nose. It's citric on the palate, with lime, lemon and tangerine flavors. Just enough crispness and scour make it a worthwhile quaffer.",Reserva Estate Bottled,84,13.0,Aconcagua Valley,,,Michael Schachner,@wineschach,In Situ 2013 Reserva Estate Bottled Sauvignon Blanc (Aconcagua Valley),Sauvignon Blanc,In Situ
63095,US,"The reserved nose offers chalk, nectarine and apple cider. It remains lean once sipped, with crushed white rock minerality and a bit of nice creaminess.",,84,14.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Justin 2013 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Justin
63096,France,"A ripe, fleshy wine, full of cherry notes and spice. It is rich, full in the mouth while keeping a light fruitiness that allows it to develop fast. Overpowering banana flavors at the end spoil the overall effect.",,84,14.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Louis Jadot 2013  Beaujolais-Villages,Gamay,Louis Jadot
63097,Spain,"The wine has a murky burgundy color and earthy, roasted aromas that include Band-Aid and latex. This feels bold, tangy, tannic and hard. Flavors of plum, tomato and stalky herbs finish with a stewed note and heat.",Tinto 6 Meses en Barrica,84,17.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Alidis 2013 Tinto 6 Meses en Barrica  (Ribera del Duero),Tempranillo,Alidis
63098,France,"This wine boasts an attractive nose of garrigue and mixed berries, but falls off a bit on the palate, where it comes across as a bit thin in texture. The cherry-berry flavors are pleasant, but the wine appears to lack concentration and richness. Tasted a second time, I found it slightly better (86 points), but still have concerns about the lack of texture on the midpalate.",La Sommelière,84,26.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Campuget 2011 La Sommelière Syrah (Costières de Nîmes),Syrah,Château de Campuget
63099,France,"Produced from Syrah, this is still a cool wine, with crisp fruitiness to the front. Lively acidity and fresh red fruits are balanced by a warmer layer of caramel. Drink now.",,84,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine d'Arton 2013 Rosé (Côtes de Gascogne),Rosé,Domaine d'Arton
63100,France,"Faint but persistent hints of nail-polish remover limit my enthusiasm for this otherwise pleasant wine. Dark, superripe fruit comes across as reasonably deep and concentrated, adding licorice notes on the finish.",,84,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Domaine de la Petite Cassagne 2012 Red (Costières de Nîmes),Rhône-style Red Blend,Domaine de la Petite Cassagne
63101,France,"While the acidity is intense, it is balanced by the ripe cherry fruits and soft tannins. This is not a wine for aging much beyond 2014, showing a bright, fresh aftertaste.",,84,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de Roche Guillon 2013  Beaujolais-Villages,Gamay,Domaine de Roche Guillon
63102,Chile,"Prickly, herbal berry aromas are gritty and then fall flat. This is big, grabby and clumsy on the palate, with flavors of roasted berry and green herbs. A soupy-tasting finish turns more green the longer it sits. From a hot vintage, this Carmenère tastes baked and compromised.",Max Reserva,84,20.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2012 Max Reserva Carmenère (Aconcagua Valley),Carmenère,Errazuriz
63103,US,"Smoke and herb waft from this savory, apple-tinged Riesling. The palate is straightforward in style, with pleasant apple and pear flavors highlighted by bright, lemony acidity.",Semi-Dry,84,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2012 Semi-Dry Riesling (Finger Lakes),Riesling,Fulkerson
63104,France,"Lean and firm, the wine has a dry, tannic layer that is emphasized by a burnt, smoky character. The fruit needs time and is likely to be austere.",La Réserve d'Amélie,84,22.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Gérard Charvet 2013 La Réserve d'Amélie  (Moulin-à-Vent),Gamay,Gérard Charvet
63105,US,There's a marked note of menthol in this wine followed by thin layers of earthy loam and savory red fruit.,Annabella Platinum,84,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Michael Pozzan 2011 Annabella Platinum Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Michael Pozzan
63106,US,"Heady floral perfume is flecked with orange spice and potpourri on this aromatic, full-bodied Gewürztraminer. Unusually tart for the grape variety, the palate is puckery with lemon-tangerine acidity and a fringe of tannins on the finish.",,84,23.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,One Woman 2012 Gewürztraminer (North Fork of Long Island),Gewürztraminer,One Woman
63107,Chile,"Jammy and flat up front, this blend of Cabernet and Merlot shows little vibrancy on the nose. In the mouth, it's blocky yet astringent, while flavors of berry fruits lean toward herbal. Tomato notes and tartness rise up on the finish, which is herbal and tannic in feel.",Barrel Select 60/40,84,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2011 Barrel Select 60/40 Cabernet Sauvignon-Merlot (Maipo Valley),Cabernet Sauvignon-Merlot,Santa Ema
63108,Chile,"High-toned red-berry aromas come with strong hints of herbs and olive. This has a choppy, somewhat astringent and tartaric feel. Acid-driven flavors of herbal plum finish mildly green, with a lasting note of olive.",Select Terroir,84,10.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2012 Select Terroir Carmenère (Cachapoal Valley),Carmenère,Santa Ema
63109,Austria,"Savory citrus notes and refreshing lemon notes lend interest to this simple sparkler, with soft, frothy mousse and primary citrus flavors. For immediate drinking.",White Secco,84,20.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Schlumberger Wein- und Sektkellerei NV White Secco Sparkling (Österreichischer Sekt),Sparkling Blend,Schlumberger Wein- und Sektkellerei
63110,Italy,"Barolo Vigna Merenda opens with a bright bouquet composed of cherry, spice, floral and balsam elements. This is also an extremely mineral-driven wine that exposes a vein of graphite or crushed stone at its core. Thanks to the wine's natural structure and long persistency, it would make a perfect pairing partner to any dish with black truffles.",Vigna Merenda,91,56.0,Piedmont,Barolo,,,,Scarzello 2006 Vigna Merenda  (Barolo),Nebbiolo,Scarzello
63111,US,"Blended with 17% Sauvignon Blanc, this lovely Sémillon is exceptionally fragrant, satiny and rich, with fleshy, ripe fruits and just a hint of toast. A warm streak of caramel enlivens the finish, which lingers gracefully and fills the palate with delicious flavors of apples and spicy pears.",,91,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2009 Sémillon (Columbia Valley (WA)),Sémillon,L'Ecole No. 41
63112,Italy,"Elegance and finesse characterize this wine and suggest that it may already be suitable to drink within the next five years or so. Aromas include dark chocolate, tar, espresso grinds and smoked beef. Those aged tertiary fragrances are emerging now and the wine is thick, firm and luscious on the close.",Riserva,91,,Piedmont,Barolo,,,,Mario Gagliasso 2004 Riserva  (Barolo),Nebbiolo,Mario Gagliasso
63113,Italy,"Boroli is a dynamic winery worth keeping a close eye on. Barolo Villero takes a traditional approach that speaks highly of the beautifully hilly area that shaped the wine. Delicate aromas include wild berries, dried orange zest, apple skin, licorice, tar and cigar box. In the mouth, the wine is streamlined and tight.",Villero,91,71.0,Piedmont,Barolo,,,,Boroli 2006 Villero  (Barolo),Nebbiolo,Boroli
63114,Italy,"This is a big Barbaresco executed in a bold, modern style that can either be consumed immediately, or can be put aside to age in your cellar. Soft layers of spice, nutmeg and vanilla are enhanced by bursting flavors of cherry and blueberry. The wine is rich, dense and opulent overall.",Sori Paolin,91,55.0,Piedmont,Barbaresco,,,,Cascina Luisin 2007 Sori Paolin  (Barbaresco),Nebbiolo,Cascina Luisin
63115,Italy,"The celebrated Cerequio cru is known for its elegant and refined wines. However, in this hot vintage, you can taste the maturity of the fruit thanks to the wine's aromas of plum, prune and spice cake. Clay soils help shape the wine's natural density and structure.",Cerequio,91,120.0,Piedmont,Barolo,,,,Contratto 2003 Cerequio  (Barolo),Nebbiolo,Contratto
63116,Italy,"The Brunate cru, with denser soils, is known for meatier, more structured wines. This Barolo offers elegance, power and complexity with lingering aromas of exotic spice, black fruit and root beer. It's also exceptionally bright and lively in the mouth and would pair with a hearty wintery dish such as beef Bourguignon.",Le Brunate,91,65.0,Piedmont,Barolo,,,,Francesco Rinaldi 2006 Le Brunate  (Barolo),Nebbiolo,Francesco Rinaldi
63117,Italy,"This is a straightforward and genuine Barolo with deep layers of bright fruit, spice and mineral packaged seamlessly together as a whole. In the mouth, the wine is clean and elegant with dry, finely textured tannins.",Cerretta,91,,Piedmont,Barolo,,,,Germano Ettore 2006 Cerretta  (Barolo),Nebbiolo,Germano Ettore
63118,Italy,"There's a very interesting and unique Asian quality here that reveals itself on the nose as saffron, soya, clove and Chinese barbecue sauce. The wine is lean and compact in the mouth with a long, silky finish: Hold five to 10 years in your cellar.",Sorano Coste & Bricco,91,70.0,Piedmont,Barolo,,,,Giacomo Ascheri 2006 Sorano Coste & Bricco  (Barolo),Nebbiolo,Giacomo Ascheri
63119,Italy,"This Barolo from the Gattera vineyard of La Morra opens with bold personality and chiseled aromas of cola, spice, black fruit, root beer, licorice, dried tobacco and herbs. The wine holds the banner high as far as Nebbiolo tradition goes and offers a long, spice- filled finish. Drink after 2015.",Vigne Gattera,91,,Piedmont,Barolo,,,,Gianfranco Bovio 2006 Vigne Gattera  (Barolo),Nebbiolo,Gianfranco Bovio
63120,Austria,"Planted with cuttings from many Austrian wine regions, the Aussere Bergen vineyard produces a ripe, full wine, packed with yellow fruits, spice and a feeling of opulence, while always balanced.",Aussere Bergen,91,24.0,Niederösterreich,,,Roger Voss,@vossroger,Zull 2009 Aussere Bergen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Zull
63121,Italy,"This is an extremely distinctive and site-specific expression of Barbaresco from the celebrated Roncaglie cru. The wine is characterized by feminine, delicate tones of subtle Indian spice, pressed rose petal, violets and light vanilla or white chocolate. It boasts well-integrated freshness and finely polished tannins.",Roncaglie,91,65.0,Piedmont,Barbaresco,,,,Poderi Colla 2007 Roncaglie  (Barbaresco),Nebbiolo,Poderi Colla
63122,US,"An interesting wine for its moderate alcohol and extreme dryness. Leaner and more structured than a plump Napa Cab, it shows juicy blackberry, currant, mineral and oak flavors that are streamlined and elegant. A bite of alcohol makes this pretty wine balanced and clean through the finish.",,91,48.0,California,Paso Robles,Central Coast,,,Skyhawk Lane 2007 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Skyhawk Lane
63123,US,"Continues a string of successful bottlings of this Cabernet. The flavors are strong but subtle, suggesting blackberries and black currants, with earthier notes of dark chocolate and roasted almonds. Very good, but also pretty tannic. You'll want to cellar this for 5–6 years to let it mellow.",Oroppas,91,55.0,California,Napa Valley,Napa,,,St. Clement 2007 Oroppas Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,St. Clement
63124,US,"The fruit is half Sheridan and half Dineen vineyard. Although stylistically a brother to the Stevens Merlot, this has the varietal earmarks of Cabernet Franc – some green, leafy streaks, more spice and sharpness to the tannins, and a definite herbal component. The fruit is an equal but not dominant partner – blackberry, cassis, and black olive, finished with a whiff of very dark chocolate.",Franc,91,30.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2008 Franc Cabernet Franc (Yakima Valley),Cabernet Franc,Stevens
63125,US,"A really nice, elegant Chardonnay at a good price. The wine is dry and lightly oaked, showing rich pineapple, peach, vanilla and buttered toast flavors enhanced with crisp acidity. Only 731 cases were produced of this lovely, food-friendly wine.",,91,22.0,California,Edna Valley,Central Coast,,,Talley 2008 Chardonnay (Edna Valley),Chardonnay,Talley
63126,US,"Made with no oak, this pretty wine stars fresh fruit and clean acidity. With orange, honeysuckle, melon, mineral and vanilla flavors, it has a mouthfeel midway between a crisp Sauvignon Blanc and a creamy Chardonnay. Production was low, only 559 cases, but worth a search.",Paragon Vineyard,91,17.0,California,Edna Valley,Central Coast,,,Tangent 2009 Paragon Vineyard Grenache Blanc (Edna Valley),Grenache Blanc,Tangent
63127,US,"Tangent makes the best, most consistent unoaked Sauvignon Blanc in California. The 2009 is another classic, offering brilliantly clean, crisp flavors of citrus fruits, green apples and gooseberries. Just beautiful.",Paragon Vineyard,91,13.0,California,Edna Valley,Central Coast,,,Tangent 2009 Paragon Vineyard Sauvignon Blanc (Edna Valley),Sauvignon Blanc,Tangent
63128,US,"This Right Bank-styled blend includes 19% Cabernet Franc and 5% Petit Verdot. Despite its high (15.3%) alcohol, it's a meaty, complex wine that drinks much lighter. The berry/cherry fruit flavors are woven into a tapestry of earth, herb and spice, smooth and detailed, and the wine has a mouth-pleasing seamless quality that invites another sip, and another.",,91,26.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dumas Station 2007 Merlot (Walla Walla Valley (WA)),Merlot,Dumas Station
63129,France,"The ripe combination of Chenin and Chardonnay gives this always-delicious wine its richness and creamy texture. It is ripe, full-bodied with melon and peach flavors as well as crisper acidity. This limited-production wine is smooth and rich at the end. Drink now.",Saphir Brut Vintage,91,18.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Bouvet-Ladubay 2012 Saphir Brut Vintage  (Saumur),Chenin Blanc-Chardonnay,Bouvet-Ladubay
63130,US,"An incredibly briny character shows on this wine's nose, with wet sand and even hints of anchovy showing up alongside sour yogurt and salted citrus. It's bouncy on the palate, tingling the tongue, with flavors of nectarine, salty sea water and poached pears.",3-D,91,64.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Brewer-Clifton 2012 3-D Chardonnay (Sta. Rita Hills),Chardonnay,Brewer-Clifton
63131,US,"Fresh cut pear drizzled with lemon juice is given warmth by hints of mango and oak on the nose of this Paso white. It's soft and rich on the palate, with tropical elements of banana cream pie cut by apple skin bitterness and citrus pith acidity.",,91,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Daou 2013 Grenache Blanc (Paso Robles),Grenache Blanc,Daou
63132,France,"The light-gold color of this wine shows its maturity. It's a rich wine that is rounded, full and with a touch of honey. With its toasty character and full-bodied character, this is an impressive wine for drinking now.",Cuvée 4,91,20.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de la Pepière 2010 Cuvée 4  (Muscadet Sèvre et Maine),Melon,Domaine de la Pepière
63133,France,"From the hot year of 2009, this is a ripe, mature, sun-kissed wine. It has smooth yellow fruit and mango flavors along with a soft and rounded texture. It's naturally rich, full in the mouth and totally ready to drink.",Pueri Solis,91,65.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine Luneau-Papin 2009 Pueri Solis  (Muscadet Sèvre et Maine),Melon,Domaine Luneau-Papin
63134,France,"From basalt rock soil, this is a tightly coiled wine. The wine brings out strong minerality, a firm texture and ripe fruit. A touch of pepper adds spice and a dense character. The wine needs to age; drink from 2017.",Terre de Pierre,91,27.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine Luneau-Papin 2013 Terre de Pierre  (Muscadet Sèvre et Maine),Melon,Domaine Luneau-Papin
63135,Spain,"Varietal Garnacha Blanca from Catalonia is a distinct animal, and this is a prize specimen. Waxy and mature on the nose, but with dry scents of peach pit and apricot, this feels full and peachy but also grabby and acidic. Papaya and stone-fruit flavors finish full, pulpy and balanced. Drink through 2017.",L'Avi Arrufi,91,49.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Celler Piñol 2011 L'Avi Arrufi Garnacha Blanca (Terra Alta),Garnacha Blanca,Celler Piñol
63136,US,"To call it entry level does not do justice to the quality here—this would be reserve level at many wineries. A generous mix of blueberry and black cherry fruit rolls seamlessly through the fruit-driven core, annotated with barrel notes of cola, coffee and cream.",Unfiltered,91,29.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2012 Unfiltered Pinot Noir (Willamette Valley),Pinot Noir,J. Christopher
63137,US,"This is a well-crafted wine that's dense and delicious in juicy red fruit, black currant, licorice and nutmeg. With much of the fruit sourced from the Alexander Valley, this wine shows a managed level of ripeness and oak aging. Structured and lengthy on the finish, this is a nicely put-together package.",Grand Reserve,91,28.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kendall-Jackson 2012 Grand Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Kendall-Jackson
63138,Chile,"Ripe and lusty, this is earthy and foresty on the nose, with plenty of oak, olive, eucalyptus and graphite. The palate is saturated almost to the point of being too heavy, but that only means that lush, penetrating, herbal blackberry and cola flavors have a stout base to work with. A toasted finish with some bitterness closes this out. Drink through 2019.",Royale Los Lingues Vineyard,91,26.0,Colchagua Valley,,,Michael Schachner,@wineschach,Koyle 2012 Royale Los Lingues Vineyard Carmenère (Colchagua Valley),Carmenère,Koyle
63139,France,"From the Château d'Aulnaye vineyard that is part of the Thébaud estate, this wine is still tight and textured, with a strong mineral element as well as crisp green fruits. It is rich with a touch of vanilla smoothing things out. Drink now.",Château-Thébaud,91,28.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Lieubeau 2010 Château-Thébaud  (Muscadet Sèvre et Maine),Melon,Lieubeau
63140,US,"Doug Margerum blends fruit from the McGinely, Curtin, Star Lane, Happy Canyon and Grassini vineyards for this ever-popular bottling. Aromas of honeysuckle, green pears and ceanothus blossoms introduce a palate laden with white flowers, poached pears and white peach.",Sybarite,91,21.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Margerum 2013 Sybarite Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Margerum
63141,France,"Still young, this wine promises great potential. It has a rich character, full of white fruits that are laced with orange zest and spice. Fresh and crisp while full in the mouth, it will be better in a few months. Drink from 2016.",Vieilles Vignes Sur Lie,91,18.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Gadais Père et Fils 2013 Vieilles Vignes Sur Lie  (Muscadet Sèvre et Maine),Melon,Gadais Père et Fils
63142,US,"Taking the best from each individual clonal selection, this blend shows both muscle and finesse. The chunky core of cherry fruit is fringed with orange peel, lifted with crisp acidity, and finished with a light touch of cinnamon. It's drinking well, and can best be enjoyed through 2020.",Amalie's Cuvée,91,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2011 Amalie's Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Amalie Robert
63143,US,"The estate-grown, Dijon clone fruit is bursting with flavors of grapefruit, pineapple and Meyer lemon. Barrel fermentation rounds it out a bit and adds suggestions of nut oil to the finish. The relatively low alcohol keeps the acids up and suggests that this is one that could age well up to 2025.",Heirloom Cameo,91,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2011 Heirloom Cameo Chardonnay (Willamette Valley),Chardonnay,Amalie Robert
63144,France,"Light in color, but rich in fruit, this wine has structure, spice and ripe red cherry fruits that are kept from total exuberance by the layer of young tannin. The wine should age; drink from 2016.",,91,30.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château des Jacques 2012  Moulin-à-Vent,Gamay,Château des Jacques
63145,Portugal,"This has great fruits and plenty of structure to go with it. Juicy plum flavors complement the dense tannins, mineral structure and concentrated texture. It's a stylish wine that will develop some more. Drink from 2016.",Rede Reserva,91,14.0,Douro,,,Roger Voss,@vossroger,Quinta da Rede 2010 Rede Reserva Red (Douro),Portuguese Red,Quinta da Rede
63146,Portugal,"From the northern Portuguese heartland of Alvarinho, this beautifully ripe and rich wine is packed with intense perfumes of white peach and green apple. Fresh fruit and crisp acidity give a lively, tangy aftertaste. Drink from late 2015.",QM,91,23.0,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2014 QM Alvarinho (Vinho Verde),Alvarinho,Quintas de Melgaço
63147,Chile,"Heavy, raisiny, ripe aromas of prune and earthy blackberry set up a chewy, oaky, mildly tannic palate that's fully stuffed with woody, baked, almost malty flavors of blackberry, chocolate and toast. This is a rich, ripe number, with a loamy, toasty finish that shows black licorice and jammy cassis flavors. Drink through 2018.",VSC,91,40.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Carolina 2011 VSC Red (Cachapoal Valley),Red Blend,Santa Carolina
63148,Italy,"Delicate aromas of pressed white flower, tree fruit, citrus and slate lead the nose on this elegant, structured white. The vibrant palate offers juicy yellow peach, Granny Smith apple, nectarine skin and bitter almond alongside crisp acidity. The lingering finish has a mineral accent.",Selva,91,33.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Selva Capuzza 2013 Selva  (Lugana),Turbiana,Selva Capuzza
63149,Italy,"Made entirely with Trebbiano di Soave, this vibrant white offers enticing aromas of white flower and citrus blossom. The linear palate delivers juicy yellow peach, pear, kiwi and mineral alongside firm acidity.",Massifitti,91,30.0,Veneto,Veronese,,Kerin O’Keefe,@kerinokeefe,Suavia 2012 Massifitti Trebbiano (Veronese),Trebbiano,Suavia
63150,Italy,"Delicate aromas suggest stone fruit, flint and Mediterranean herb. The luminous palate delivers white peach, Bartlett pear, crisp apple, almond and an energizing mineral vein.",Monte Carbonare,91,30.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Suavia 2013 Monte Carbonare  (Soave Classico),Garganega,Suavia
63151,US,"A delicious array of aromas leap from this blend of 32% Mourvèdre, 8% Counoise, 20% Grenache and 20% Syrah: black cherry, cola just poured on ice, roasted game, Dr Pepper, black cardamom, roast beef char and sandalwood. The palate is all about peppered pork, with chopped oregano, thyme, rosemary and marjoram keeping it complex.",Points West,91,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2010 Points West Red (Paso Robles),Rhône-style Red Blend,Lone Madrone
63152,US,"Fine winemaking is on display here, as the blend includes grapes from six far-flung vineyards. It's artfully melded, with brambly berries, Bing cherries, cola, cocoa and red licorice notes. Seamless and buttressed with natural acids, it's not at all reliant on barrel flavors, having seen just 6% once-filled oak, with the rest neutral.",,91,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Love & Squalor 2012 Pinot Noir (Willamette Valley),Pinot Noir,Love & Squalor
63153,US,"There's a highly stemmy quality to this interesting wine from one of the appellation's multi-generation families. The nose shows funky herbs, papilla chile and raspberry extract, leading into a very spicy, savory palate of marjoram, Indian spices and green olive laid across pungent cranberry fruits. It's a winner for fans of stem inclusion.",Estate Reserve,91,60.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Manzoni 2012 Estate Reserve Pinot Noir (Santa Lucia Highlands),Pinot Noir,Manzoni
63154,Spain,"Cherry, red currant and minerally aromas are fresh and appealing. This blend of Tempranillo, Garnacha and Cabernet Sauvignon is pure and lithe on the palate, while toasty, minerally berry and cherry flavors finish dry, focused and with notes of licorice, cocoa and herbs. This succeeds by offering a little bit of everything good; drink through 2019.",Petit Saó,91,18.0,Catalonia,Costers del Segre,,Michael Schachner,@wineschach,Mas Blanch I Jové 2011 Petit Saó Red (Costers del Segre),Red Blend,Mas Blanch I Jové
63155,Portugal,The Estremoz region in Alentejo is at the heart of one of the major vineyard areas. This rich and now mature wine shows the ripe fruit and structure that can be produced there. It is packed with tarry black fruits and dusty tannins. Drink now.,Colheita Seleccionada,91,18.0,Alentejano,,,Roger Voss,@vossroger,Monte dos Cabaços 2008 Colheita Seleccionada Red (Alentejano),Portuguese Red,Monte dos Cabaços
63156,Portugal,"The Dão's very own Encruzado is the backbone of this beautiful fresh wine. Made by top winemaker Alvaro Castro, the wine is rich, full of pears, apricots and pears with a touch of nutmeg. It needs another year to age. Drink from early 2016.",DAC,91,25.0,Dão,,,Roger Voss,@vossroger,Obrigado 2013 DAC Encruzado (Dão),Encruzado,Obrigado
63157,Italy,"Fragrances recall honeysuckle, jasmine and citrus zest. The juicy palate offers creamy green apple, Bartlett pear and nectarine alongside zesty acidity. A note of white almond signals the close.",,91,17.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Pieropan 2013  Soave Classico,White Blend,Pieropan
63158,US,"Tart cranberry, black tea and dark plum characterize this earthy, soft and supple wine, made from grapes grown in a block at the crest of a knoll. Firm tannins give it an edginess, an unexpected complement to its warmth and depth of cardamom spice and blackberry.",Winery Block Single Clone,91,85.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2012 Winery Block Single Clone Pinot Noir (Green Valley),Pinot Noir,Iron Horse
63159,Romania,"This late harvest Sauvignon Blanc is honey gold in color, with tantalizing aromas of honeysuckle, white flowers and lanolin. It is generous on the palate, with flavors of apricot and tinned peaches supported by floral notes. Its sweetness is enhanced by a pleasing level of acidity on the finish.",Conocul Ambrozy,92,28.0,Recas,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2013 Conocul Ambrozy Sauvignon Blanc (Recas),Sauvignon Blanc,Cramele Recas
63160,US,"This is a suave and supple wine, with a luxuriously smooth texture. From one of Anderson Valley's fabled vineyard sites, this offers softness and easy drinkability, balanced by a firm backing of fruit tones, acidity and fine tannins.",Ferrington Vineyards,92,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Davies 2013 Ferrington Vineyards Pinot Noir (Anderson Valley),Pinot Noir,Davies
63161,US,"Light and smoothly textured, this beautifully crafted wine is earthy in wild strawberry preserves, mushroom and forest floor. With a tannic grip that subsides in the glass, it's built to age but entirely enjoyable now, showing power and concentration on the finish.",Nobles Vineyard,92,55.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Davies 2013 Nobles Vineyard Pinot Noir (Fort Ross-Seaview),Pinot Noir,Davies
63162,France,"There is a distinct phenolic edge on this earthy, lemon-dominated and taut Riesling. Fruit—apart from citrus—is subsumed into an earthy, tense and concentrated palate. This needs more time to relax into itself and should blossom with more bottle age. Drink 2017–2020.",Leimental,92,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2013 Leimental Riesling (Alsace),Riesling,Domaine Barmès-Buecher
63163,France,"Flinty reduction still dominates the nose but this is only a sign of youth in this nuanced wine. It discloses tentative pear blossom and fruit, plus notions of wet earth and candied lime. Above all, a zesty spine of acidity and freshness directs all the attention to a profound, stony core. There is life force here and you know this will continue to evolve.",Calcaire,92,55.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2013 Calcaire Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
63164,France,"Flinty overtones of yeast reveal how very young this wine is. The verve that springs from the glass is undeniable. While the focus is on grapefruit and lemon zest in a tightly pulled focus, there are glimpses of honeycomb, popcorn, treacle, pollen and hints of tropicality, with a touch of pineapple. Hold this wine for a while longer and it will unfold itself graciously. Drink 2016–2020.",Terroir d'Alsace,92,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2013 Terroir d'Alsace Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
63165,France,"Ott specializes in rosés with weight and alcohol. Everything is so well integrated that they are only a part of a rich, fruity wine that has a dense texture, with spice and generous strawberry fruits. Full and definitely for food, the wine should be aged another few months, so drink from mid-2016.",Clos Mireille,92,49.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Ott 2014 Clos Mireille Rosé (Côtes de Provence),Rosé,Domaines Ott
63166,Chile,"This is a powerful Cabernet comprised of all the key players. The nose is oaky, with coconut and vanilla aromas alongside fast and furious spiced berry scents. A meter-pushing palate tastes of spiced cherry, blackberry, herbs and chocolate, while the finish simmers with coffee and mocha notes. Drink through 2020.",Max Reserva,92,20.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2013 Max Reserva Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,Errazuriz
63167,US,"Very light in the glass, this wine by regional Sauv Blanc veteran Kathy Joseph offers cut green apples, sweet lime blossoms and a light honey element on the nose. Lime zest and citrus pith decorate the palate, with steely white pepper and dried oregano flavors that race across the tense palate.",Goosebury,92,34.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Fiddlehead 2014 Goosebury Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Fiddlehead
63168,US,"Made in tiny quantities, this wine opens with aromas of crisp, just-peeled orange before unveiling silky tannins and a bite of oak. Light in color, it builds up layers of dark cherry, sage and mushroomy earth as it develops, with a substantial kick of texture and weight on the finish.",Gap's Crown Vineyard,92,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Fulcrum 2013 Gap's Crown Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Fulcrum
63169,US,"Pungently earthy in red strawberry and cherry, this is a seductively textured wine from a fine vineyard, made in tiny amounts. Fresh-cut roses and black tea provide a savory element, balancing exuberant fruit and complex notes of cola.",Landy Vineyard,92,52.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fulcrum 2013 Landy Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Fulcrum
63170,US,"The first harvest from the De Portola Vineyard, this aged wine shows a mysteriously inviting character on the nose and palate. Aromas of cinnamon, strawberry jam on toast, mace and plums lead into a palate decorated by cherry and berry juice mulled by licorice and sandalwood.",Hesperus,92,40.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Gershon Bachus 2008 Hesperus Grenache (Temecula Valley),Grenache,Gershon Bachus
63171,Italy,"Aromas of crushed violet, baked plum, cake spice, ripe berry and tobacco pervade in this bold, full-bodied red. The firm palate offers ripe black cherry, fig, mocha, nutmeg, licorice and tobacco alongside velvety tannins.",Costasera,92,64.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Masi 2011 Costasera  (Amarone della Valpolicella Classico),Red Blend,Masi
63172,US,"Almost as good as some of the winery's best single-vineyard bottlings, this wine has a tremendous nose that offers tangerine blossom, pink grapefruit skin, sea salt and toast around a line of graphite. The palate presents juicy nectarine and ripe citrus alongside yeasty sizzle, salt and a chalk minerality.",,92,35.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
63173,France,"Like all wines from Les Baux, this is made from organically grown grapes. It's rich, packed with dense black fruits and tannins. With Cabernet Sauvignon in the blend giving structure, this concentrated wine will repay aging. Drink from 2017.",,92,30.0,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Château d'Estoublon 2010 Red (Les Baux de Provence),Provence red blend,Château d'Estoublon
63174,France,"Ripe Williams pear with grapefruit overtones segues into a creamy, almost buttery rounded palate that nonetheless has the tautness and verve of pure citrus zest. There are mellower tones here, too, of wet earth, pear juice and balm. This shows impressive elegance, length and personality. Drink now until 2025.",Rosenberg,92,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2013 Rosenberg Riesling (Alsace),Riesling,Domaine Barmès-Buecher
63175,France,"Fully ripe, juicy pears glow from the core of this balanced, rounded wine, with an edge of marzipan, bitter almond and a wonderfully textured center. The palate is rich but dry and stays on the side of restraint, despite the fullness.",Fronholz,92,57.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2013 Fronholz Pinot Gris (Alsace),Pinot Gris,Domaine Ostertag
63176,US,"Concentrated but fresh aromas of black cherries and blueberries mesh with hot black gravel and nose-tickling lilacs on this wine by the Fess Parker family. Dark chocolate, peppery spice, black cherry syrup and mocha flavors shine on the robust, rich and delicious palate.",Rodney's Vineyard,92,32.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2012 Rodney's Vineyard Petite Sirah (Santa Barbara County),Petite Sirah,Epiphany
63177,Italy,"Made with Teroldego from three different vineyards, this offers aromas of truffle, leather, scorched soil, black plum and a whiff of game. Aged and fermented in wood, the savory palate offers ripe blackberry, spiced blueberry, earthy notes of Mediterranean herbs and dark cooking spice. Firm but fine-grained tannins provide support. Drink 2016–2026.",Granato,92,72.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Foradori 2011 Granato Teroldego (Vigneti delle Dolomiti),Teroldego,Foradori
63178,France,"Always a dense, dark and concentrated selection, La Forge is a wine that is immediately attractive but would be best after a few years of cellaring. Notes of dark berry preserves, muddled boysenberry, raspberry sauce, cocoa, leather and truffle abound on the nose and palate. The mouthfeel is plush and creamy, with medium tannins and a texture like crushed velvet. The finish is long and spicy, offering notes of black pepper and charred oak spice.",La Forge,92,80.0,Languedoc-Roussillon,Corbières-Boutenac,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2012 La Forge Carignan-Syrah (Corbières-Boutenac),Carignan-Syrah,Gérard Bertrand
63179,US,"Made from mostly Pinot Noir grapes, with an addition of 8.8% Chardonnay, this Méthode Champenoise wine is sultry in raspberry cream and crème brûlée, with enough acidity to keep it fresh in the glass. The finish offers a taste of toast with ginger jam.",Sonoma Brut,92,22.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Gloria Ferrer NV Sonoma Brut Sparkling (Sonoma County),Sparkling Blend,Gloria Ferrer
63180,US,"One of the most ripe, opulent and unctuous of the Anderson Valley wines, this full-bodied bottling smells and tastes like cinnamon, cherries, milk chocolate and brown sugar, but not as sweet as that sounds. The texture is very broad and mouth-coating and the alcohol feels on the high side, giving a feeling of power with polish.",Gowan Creek Vineyard,92,82.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Goldeneye 2012 Gowan Creek Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
63181,France,"There are not many village wines made in Vougeot with the large areas devoted to Premier and Grand Cru. This wine has reminiscences of the structure of those top wines although it is delicious in its fragrant strawberries, full and with just the right amount of acidity. The fruit comes from the Clos du Château. Drink from 2018.",,92,85.0,Burgundy,Vougeot,,Roger Voss,@vossroger,Alex Gambal 2013  Vougeot,Pinot Noir,Alex Gambal
63182,US,"A standout amid a number of excellent red wines from winemaker Anthony Nappa, this unoaked Cabernet Franc (made with indigenous yeast) shines a spotlight on Cabernet Franc's raw, somewhat vulnerable expression. It's unabashedly herbal and green, almost minty, yet simultaneously luscious and berried in flavor. It's fleshy in its suppleness, yet elegantly framed within a structure of taut tannins and acidity.",Bordo,92,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2014 Bordo Cabernet Franc (North Fork of Long Island),Cabernet Franc,Anthony Nappa
63183,US,"Very light in the glass, this vanguard blend of 9% Chardonnay, 29% Pinot Blanc and 32% Pinot Gris shows tight aromas of wet cement, sliced apple, Key lime sorbet and kiwi popsicle. There's lots of brisk, apple- and pear-driven energy on the palate, which also offers a very stony character and white-rock minerality, all dancing across the tongue with panache.",Fonte,92,36.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Barden 2014 Fonte White (Sta. Rita Hills),White Blend,Barden
63184,France,"Very dense, this wine has some bitter extract and layers of wood that give it a very firm structure. While there is acidity, the wine also has a dark character that is hard and powerful. It is likely always to be a solid wine. Drink from 2020.",,92,,Burgundy,Grands-Echezeaux,,Roger Voss,@vossroger,Henri de Villamont 2012  Grands-Echezeaux,Pinot Noir,Henri de Villamont
63185,US,"A faint smoky character wafts through warm, inviting aromas of lemon peels, nectarine and sea salt on the nose of this wine from Monterey County. There is a lot of energetic acidity on the palate, where even flavors of apple and pear are cut by lemon-lime briskness and a briny character.",Arroyo Vista,92,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2013 Arroyo Vista Chardonnay (Arroyo Seco),Chardonnay,J. Lohr
63186,US,"Reminiscent of baked apple tart, opulent fruit provides richness and concentration equally buoyed by lemony acidity. Vanilla and honey make appearances on the palate before structured crispness forms on the finish. The wine is a blend from the Sangiacomo and Rodgers Creek vineyards.",Damaris Reserve,92,35.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Landmark 2013 Damaris Reserve Chardonnay (Sonoma Coast),Chardonnay,Landmark
63187,US,"Elegance and subtlety are the hallmarks of this medium-bodied, ultrasmooth wine. It pulls all the elements together, from the nervy, red cherry aromas to the moderate raspberry flavors, the great balance of acid and tannins vs. alcohol, and the velvety mouthfeel.",Graham Family Vineyard,92,50.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Loring Wine Company 2013 Graham Family Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Loring Wine Company
63188,US,"Keuka Spring Vineyards staged a remarkable renewal recently by introducing August Deimel, increasingly one of the Finger Lakes most promising young winemakers, as its head winemaker. This delightfully brisk Cabernet Franc showcases the crispness of sweet-tart black plums and cherries swathed in a finery of fresh, green herbs. It's deeply concentrated with black fruit flavors, yet elegant and refined, finishing long on a flurry of feathery tannins.",,92,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2014 Cabernet Franc (Finger Lakes),Cabernet Franc,Keuka Spring
63189,Spain,"The best thing about this oddball Best Buy is that it doesn't require a big investment in order to try something way different. The wine is packaged nicely in a stout bottle, and it does give some cava-like flavor due to the fact that it's 100% Xarello. Beyond that, it smells and tastes like kiwi, banana, papaya and other green fruits. Weird but good in its own way. Give it a shot.",,87,12.0,Catalonia,Alella,,Michael Schachner,@wineschach,Marqués de Alella 2007 Pansa Blanca (Alella),Pansa Blanca,Marqués de Alella
63190,US,"Old-fashioned hard tannins lock this wine down despite enormously ripe fruit, giving the blackberries, blueberries and cherries an astringent mouthfeel. Best to drink with extremely rich fare, such as broiled steak with a blue cheese sauce. Decant first.",,87,35.0,California,Napa Valley,Napa,,,Merryvale 2006 Syrah (Napa Valley),Syrah,Merryvale
63191,Italy,"Riserva La Volta exhibits smoky tones of charcoal, black slate, licorice and dried black currant backed by toasted peanut or roasted chestnut. The toasted element, which seems to have become more prominent with time, is a bit overwhelming and definitely the wine's defining characteristic.",Riserva La Volta,87,70.0,Piedmont,Barolo,,,,Viberti 2001 Riserva La Volta  (Barolo),Nebbiolo,Viberti
63192,Spain,"Smells nice as aromas of lemon curd, honeysuckle and lychee fruit make for a very Viognier-like bouquet. But it is indeed Chardonnay, and the palate of lemon, apple and orange is driving and touched up by forward but controlled oak. Lengthy on the back end, with a kiss of butterscotch. Not refined or Burgundian, but good for Navarra.",,87,14.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Vega Sindoa 2007 Chardonnay (Navarra),Chardonnay,Vega Sindoa
63193,US,"Impressive and elegant, with flowers and zippy citrus, pineapple and melon on the nose and refreshing waves of lemon, lime and a touch of tropical fruit to round it out on the palate. Creamy on the tongue but balanced, with a touch of orange peel on the finish.",Late Harvest,87,23.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Treleaven 2007 Late Harvest Vignoles (Finger Lakes),Vignoles,Treleaven
63194,Spain,"Slightly volatile and jammy, but still good for the price range. The nose is pungent and mildly prickly, but it settles in the long run. Like most RDDs, it's intense and jammy in the mouth, with concentration and flavors of raspberry, tomato, salad dressing and even chocolate. If all this sounds a bit scattered and all over the map, it is. But as a whole, the wine has composure, mouthfeel and varietal and regional character.",Miros,87,19.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Peñafiel 2005 Miros  (Ribera del Duero),Tempranillo Blend,Bodegas Peñafiel
63195,US,"This wine has a mellow nose of apricot, honey and lemon, and is followed by creamy fruit flavors of apricot and honey. Complex and luscious but balanced by acidity and and spice, the wine has a lingering, sweet finish. A great find.",Ice Wine,87,25.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Castel Grisch 2007 Ice Wine Vidal Blanc (Finger Lakes),Vidal Blanc,Castel Grisch
63196,Spain,"Barrantes is always a full-bodied Albariño from one of Rias Baixas's warmest subzones. The nose on the '07 is of doughnuts and pastry, with sweet pear kicking in. The flavors are peach, apricot and ripe citrus fruits, and the finish is pithy and wide. Plods along a bit; could stand to be lighter and smoother in scope.",Pazo Barrantes,87,23.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo de Barrantes 2007 Pazo Barrantes Albariño (Rías Baixas),Albariño,Pazo de Barrantes
63197,Portugal,"Fresh fruits dominate here. The wine is full of red cherry and bright acidity. The core of tannins is discreet, giving a soft, juicy character, offering easy, early drinking.",,87,,Douro,,,Roger Voss,@vossroger,Quinta de Ventozelo 2005 Red (Douro),Portuguese Red,Quinta de Ventozelo
63198,US,"Light and gently spicy, this first-ever varietal Grenache from Sineann offers cranberry, pomegranate and boysenberry fruit, lots of acid and a quick fade.",Scorched Earth Vineyard,87,24.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2007 Scorched Earth Vineyard Grenache (Columbia Valley (OR)),Grenache,Sineann
63199,Portugal,"Dominated by spicy wood, this first vintage from the Symington family's organic vineyards is big, rich, very toasty, with layers of new wood over the sweet blackberry fruit. If it doesn't hang together now, it is likely to integrate over the next few months, as the exuberant wood and alcoholic heat calm down.",Altano Organically Farmed Vineyard,87,,Douro,,,Roger Voss,@vossroger,Symington Family Estates 2007 Altano Organically Farmed Vineyard Red (Douro),Portuguese Red,Symington Family Estates
63200,US,"Vibrant aromas of citrus, honey and tropical fruit lead here, followed by flavors of pear, honey and lemon. Mouthcoating but balanced by good acidity. Pair with soft cheese or fresh fruit.",Estate Bottled Vidal Ice,87,24.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Lamoreaux Landing 2007 Estate Bottled Vidal Ice Vidal Blanc (Finger Lakes),Vidal Blanc,Lamoreaux Landing
63201,Spain,"Not exactly sleek but if you're O.K. with better than average size, sweetness and heat, it's more than fine. Aromas of sweet black plums are soft and stewy, yet the palate remains racy, with nervy cherry and raspberry flavors. A solid wine with just enough grit and bite. A Europvin, Christopher Cannan selection, Imported by multiple importers, including Michael Skurnik Wines.",6 Vinyes de Laurona,87,27.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Laurona 2003 6 Vinyes de Laurona Red (Montsant),Red Blend,Laurona
63202,US,"This '06 Zin is as spicy and fruity as you could desire, with masses of currants, cocoa, orange peel, licorice and pepper. But the tannin-acid balance is great, giving it a wonderful structure. Best now for youthful exuberance.",,87,20.0,California,Dry Creek Valley,Sonoma,,,Courtney Benham 2006 Zinfandel (Dry Creek Valley),Zinfandel,Courtney Benham
63203,US,"Bring on the barbecue for this explosive, high-octane Zin. Ripe to the point of overripe, it shows flavors of blackberries, currants, cassis and raisins, liberally dusted with crushed black pepper and unsweetened cocoa. The bigtime tannins will cut through rich meats slathered in BBQ sauce.",,87,20.0,California,Mendocino County,,,,Edmeades 2007 Zinfandel (Mendocino County),Zinfandel,Edmeades
63204,US,"Erath is on a single-vineyard crusade; the number of different bottlings is downright dizzying. This particular vineyard, just outside of the town of Dundee, produces a relatively soft wine, spicy with pine needles and herbs, and finishing with a distinctly metallic note that flattens out the flavors.",Niederberger,87,40.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2006 Niederberger Pinot Noir (Dundee Hills),Pinot Noir,Erath
63205,US,"A big step up from the disappointing 2006, this value-priced Pinot combines genuine Pinot Noir varietal character with a restrained elegance more typical of Burgundy than Oregon. Tart red fruits, orange peel, lots of acid and a buoyant, food-friendly balance keeps it lively through the finish. A lovely match for salmon, among many other choices.",,87,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Erath 2007 Pinot Noir (Oregon),Pinot Noir,Erath
63206,Portugal,"A big bruiser of a wine that hits you with its big, rich fist of blackberry fruits and sweetness. Maybe it is not elegant, but there is no denying the force behind this wine, the spice to go with the velvet texture.",,87,19.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2005 Syrah (Alentejano),Syrah,Herdade do Esporão
63207,US,"Lively, enticing, this wine offers aromas and flavors of apples and pears and a smack of spice. The wine's elegant balance of fruit, sugar and acid gives it a food pairing advantage—partner it with everything from fresh grilled seafood to spicy ethnic cuisine. A lingering spicy finish seals the deal.",Reserve Dry,87,26.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Hermann J. Wiemer 2007 Reserve Dry Riesling (Finger Lakes),Riesling,Hermann J. Wiemer
63208,US,"Spicy and sweet, this Zin, from century-old vines, has quintessential varietal flavors of wild red and black berries, chocolate, thyme, cedar and pepper. Drink now for its youthful charm.",Hayne Vineyard,87,45.0,California,St. Helena,Napa,,,Chase 2006 Hayne Vineyard Zinfandel (St. Helena),Zinfandel,Chase
63209,US,"So rich and seemingly sweet in black currant, chocolate fudge and toasted oak flavors, you can hardly keep from drinking the whole bottle now. But that would be a mistake. You don't want to age it so long that all the fruit drops out, but 8–10 years in the cellar should do just fine.",Rector Creek Vineyard,94,95.0,California,Napa Valley,Napa,,,Duckhorn 2008 Rector Creek Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Duckhorn
63210,Italy,"Compared to its basic Brunello, Querceta ups the ante with this Riserva in terms of intensity and overall power. Bold notes of cherry, spice and leather make an appearance in this fresh and firmly structured offering.",Riserva,93,62.0,Tuscany,Brunello di Montalcino,,,,Querceta 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Querceta
63211,US,"This late-released bottling is incredibly interesting. Connoisseurs will appreciate the bone-dry minerality and acidity, the subtle creaminess from lees aging and the citrusy flavors that just begin to suggest tropical fruit. It should continue to develop in the bottle for a few more years.",Dobles Lías Don Miguel Vineyard,93,45.0,California,Russian River Valley,Sonoma,,,Marimar Estate 2008 Dobles Lías Don Miguel Vineyard Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
63212,France,"The top cuvée from Mas del Périé, this is a concentrated wine, with new wood and black fruit notes. It's packed with intense tannins, spice from the wood aging and a great depth of flavor. This is an impressive wine that will need to age for at least 5–6 years.",La Pièce,93,85.0,Southwest France,Cahors,,Roger Voss,@vossroger,Mas del Périé 2009 La Pièce Malbec (Cahors),Malbec,Mas del Périé
63213,US,"Unbelievably rich, this tastes pretty much as excellent as the winery's more expensive Chardonnays. It really dazzles with its complex flavors of tropical fruit, green apple, pear, buttered toast and honey. It's all brightened by terrific acidity and wrapped into a creamy texture.",,93,26.0,California,Sonoma County,Sonoma,,,Matanzas Creek 2009 Chardonnay (Sonoma County),Chardonnay,Matanzas Creek
63214,US,"With rich, honeyed flavors of apricots and oranges, this flashy, dramatic Chardonnay seemingly tastes as sweet as a pastry, but the amazing thing is that it's actually dry. It's brisk in coastal acidity, with complex nuances of toasty oak and a creamy mouthfeel. For drinking now.",Split Rail Vineyard,93,45.0,California,Anderson Valley,,,,Migration 2010 Split Rail Vineyard Chardonnay (Anderson Valley),Chardonnay,Migration
63215,France,"From a new winery that's bottle-aging its wines prior to release, this is a blend of 80% Grenache and 20% Syrah. Because the vineyards straddle multiple appellations, it carries a modest Vin de Pays de Vaucluse label, but this is serious stuff. It's dense and creamy in texture, with a long, velvety finish and flavors of chocolate, black olive and dark plum. Drink now–2020.",Abélard,93,100.0,Rhône Valley,Vin de Pays de Vaucluse,,Joe Czerwinski,@JoeCz,Chêne Bleu 2006 Abélard Red (Vin de Pays de Vaucluse),Rhône-style Red Blend,Chêne Bleu
63216,US,"A gorgeous Sauvignon Blanc, so rich and refined. It's almost as full bodied as a Chardonnay, with dense flavors of citrus and tropical fruits, gooseberries and minerals, but with that sleek, bone-dry, acidic refinement expected from this variety. Production was a mere 984 cases. Drink now.",To Kalon Vineyard Reserve,93,40.0,California,Napa Valley,Napa,,,Robert Mondavi 2010 To Kalon Vineyard Reserve Fumé Blanc (Napa Valley),Fumé Blanc,Robert Mondavi
63217,Italy,"From Marchese Lodovico Antinori's beautiful wine estate in Bibbona, this boasts the heritage of the great super Tuscan family to which it belongs. The blend is Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot, and the overall effect is simply gorgeous. Richness, generosity and persistence characterize the mouthfeel, and the bouquet is driven by aromas of red cherry, chocolate and spice. Drink after 2015.",Il Pino di Biserno,93,80.0,Tuscany,Toscana,,,,Tenuta di Biserno 2007 Il Pino di Biserno Red (Toscana),Red Blend,Tenuta di Biserno
63218,US,"How this wine manages to be both sweet and bone dry at the same time is a mystery. It's simply luscious, brimming with deliriously rich flavors of raspberry cream, cherry vanilla, gingerbread cookie and buttered cinnamon toast. It's the Chardonnay version of Pinot Noir, creamy and honeyed.",Babcock Vineyard,93,44.0,California,Sta. Rita Hills,Central Coast,,,a-non-ah-mus 2009 Babcock Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,a-non-ah-mus
63219,US,"This is powerful in tropical fruit, apricot and oak flavors, but balanced with acidity and a tangy, minerally taste of stones. Rich and evocative, it appeals to the senses while retaining a complex intellectual charm. Drink now with lobster or crab dishes, especially a rich, buttery risotto.",Sorelle,93,38.0,California,Carneros,Napa-Sonoma,,,Baldacci 2010 Sorelle Chardonnay (Carneros),Chardonnay,Baldacci
63220,Italy,"An iconic wine of Italy and deservedly so, Biondi-Santi captures the spirit of the 2007 vintage with his clear fruit interpretations of red cherry, blackberry and cassis. The wine shows power, structure and fresh acidity that drives the long finish.",,93,180.0,Tuscany,Brunello di Montalcino,,,,Biondi Santi 2007  Brunello di Montalcino,Sangiovese Grosso,Biondi Santi
63221,US,"This is so seductive in rich, polished raspberry and cherry flavors, you can hardly keep from drinking it now. But the acid and tannin balance on this Pinot Noir is just about perfect, giving it the potential for at least six years in a good cellar. There's an earthy, mushroomy complexity that could make it really interesting down the road.",Queste,93,44.0,California,Russian River Valley,Sonoma,,,TR Elliott 2009 Queste Pinot Noir (Russian River Valley),Pinot Noir,TR Elliott
63222,Argentina,"Gorgeous balsam wood and graphite aromas blend seamlessly with ripe berry and black coffee scents. It feels lively yet cushioned, tasting like a wicked brew of maple, tobacco, berry pie and fine wood shavings. This is smooth, long and comfortable on the tobacco- and resin-flavored finish. Drink now–2018.",Finca Suarez Lastra Single Vineyard,93,50.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Trapiche 2009 Finca Suarez Lastra Single Vineyard Malbec (La Consulta),Malbec,Trapiche
63223,US,"This starts out a bit coarse, with strong tannins that have a rough-edged feeling. It's very rich in blackberries and black currants, but showing more power than elegance. Time in the glass certainly opens it up, revealing a rich, heady cassis note. While the alcohol is high, it may easily develop bottle complexity over the next 10–15 years.",,93,225.0,California,Napa Valley,Napa,,,Villa del Lago 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Villa del Lago
63224,US,"An enormously appealing Cabernet, this is nearly as good as the magnificent but more expensive '09 Estate, showing concentrated blackberry, blueberry, cassis and mineral flavors that are wrapped into firm Diamond Mountain tannins. Beautiful to drink now and over the next six years.",,93,45.0,California,Diamond Mountain District,Napa,,,Von Strasser 2009 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
63225,US,"Notable for its richness and structure, this offers the most delicious blackberry, cassis and toasted oak flavors. Firm minerality and intense tannins provide a solid foundation for all the richness. Drink now–2017.",Post Vineyard,93,80.0,California,Diamond Mountain District,Napa,,,Von Strasser 2009 Post Vineyard Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
63226,Portugal,"This is beautiful, with smooth, polished tannins and a spice note from the wood aging. It is layered with black plum, chocolate and licorice flavors, along with structure. The fruit is rich and likely to come forward in the next 3–4 years.",Quinta de Pancas Reserva,93,30.0,Lisboa,,,Roger Voss,@vossroger,Companhia das Quintas 2009 Quinta de Pancas Reserva Red (Lisboa),Portuguese Red,Companhia das Quintas
63227,US,"Dry and racy, with an affinity for a wide variety of foods. Made from two vineyards in this cool-climate appellation, it shows subtle earth, mushroom and eucalyptus notes that deepen the wild raspberry and cherry fruit. With brisk acidity and a flourish of tannins, it's a fine wine to drink now and over the next six years.",Fog-Eater,93,42.0,California,Anderson Valley,,,,Drew 2010 Fog-Eater Pinot Noir (Anderson Valley),Pinot Noir,Drew
63228,US,"A fine evocation of this esteemed vineyard, this shows the typical power and extracted fruit in the form of pure raspberry and cherry essence. It's all packed into a firm texture of acids, tannins and stony minerality. Upscale and elegant, it's fine now, and should develop bottle complexities over the next 6–8 years.",Rosella's Vineyard,93,50.0,California,Santa Lucia Highlands,Central Coast,,,Furthermore 2009 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Furthermore
63229,US,"With its big, hard tannins, this is one for the cellar. There's a certain austerity that suggests the rocky soils of this mountain vineyard. But the fruit, packed into a dense core, is ripe and suggestive of blackberry and cherries. The youthful brawniness softens after some time in the glass or decanter, but you're best off aging it until 2019 or so.",Matthew's Block,93,67.0,California,Napa Valley,Napa,,,Melanson 2009 Matthew's Block Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Melanson
63230,France,"Loaded with black cherry and plum fruit, this is an amply endowed Châteauneuf-du-Pape that avoids excess. The fruit flavors remain fresh and vibrant, the oaking is understated and the wine's size is ably supported by soft tannins and just-sufficient acidity. Drink now–2020.",Domaine Grand Veneur Les Origines,93,70.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2009 Domaine Grand Veneur Les Origines Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Alain Jaume et Fils
63231,US,"Delicious and classy, this is based on Merlot, with the other four classic Bordeaux varieties in proper proportion. It flatters immediately with its wealth of blackberries, black cherries, cola and mocha that finish so dry and spicy, yet it has that extra complexity that makes it intellectually interesting. Drink now and over the next six years.",Cuvée Kristin Estate Blend Red Wine,93,55.0,California,Sonoma Valley,Sonoma,,,Korbin Kameron 2008 Cuvée Kristin Estate Blend Red Wine Red (Sonoma Valley),Bordeaux-style Red Blend,Korbin Kameron
63232,US,"This Syrah tries to strike a balance between rich opulence and controlled elegance, and it largely succeeds. It's has exquisite tannins and fine acidity, finishing bone dry. The flavors are complex, immediately suggesting ripe blackberries, with notes of beef tartare, grilled wild mushrooms splashed with tamari, black pepper and minerals. You can draw analogies to the northern Rhône if you want. Will it age? Hard to say, but it's a great wine now.",Barrett Vineyard,93,75.0,California,Calistoga,Napa,,,La Sirena 2007 Barrett Vineyard Syrah (Calistoga),Syrah,La Sirena
63233,Portugal,"Initial new wood flavors show the youth of this complex wine. Then it fills out in the mouth with an explosive blackberry flavor and dense fruit tannins. With its power and flavor intensity, it has firm potential to age over at least five years.",Vinhas Velhas de Santa Maria,93,70.0,Beiras,,,Roger Voss,@vossroger,Quinta de Foz de Arouce 2009 Vinhas Velhas de Santa Maria Red (Beiras),Portuguese Red,Quinta de Foz de Arouce
63234,Portugal,"Still very youthful, this concentrated wine has structure, deep black-fruit flavors and intense acidity. Its wood aging offers an extra spice note and a polished surface. Underneath, the wine is dense, needing aging. Give it 2–4 years.",Reserva,93,28.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2009 Reserva Red (Douro),Portuguese Red,Quinta do Portal
63235,US,"This is delicious, right up there with a great Cabernet. First of all, there's the smoothly tannic and velvety mouthfeel. Then there's the flavors that are wildly attractive in blackberries, black licorice, crispy bacon and something purple and flowery, like violets. The grapes comes from a vineyard in the Mayacamas range that only qualifies for the county appellation. It's expensive, yes, but it tastes expensive.",,93,55.0,California,Sonoma County,Sonoma,,,Super Sonoman 2008 Syrah (Sonoma County),Syrah,Super Sonoman
63236,US,"This vineyard has been source to some of Fogarty's greatest Chardonnays, and this 2009 bottling continues the tradition of excellence. It's bone dry and tart in acidity, with smoky oak and lees influences. But the real star of the wine is the fruit; the flavors of lemon and lime custard, papaya, guava and nectarine are delicious.",Damiana Vineyard Estate Grown,93,50.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2009 Damiana Vineyard Estate Grown Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
63237,US,"The closest thing in California you can get to a great French Chablis, this is absolutely dry, high in acidity and streamlined. It offers tantalizing citrus rind and peach fruit flavors, with a savory taste of cold minerals. Fans of rich, buttery Chardonnay will find it lean, but if you have a cellar, age it for six years and see how it evolves.",Portola Springs Vineyard Estate Grown,93,50.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2009 Portola Springs Vineyard Estate Grown Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
63238,US,"There's something about this wine that strongly suggests it will improve in the cellar after a good bit of aging. As it is, it's dry, smooth, tannic and intense, with concentrated blackberry and black currant flavors, and a buttered toast note from aging in oak. It's completely delicious, but if you can keep from popping the cork, it should reward after 2015.",Extended Elevage,93,50.0,California,Howell Mountain,Napa,,,Topel 2007 Extended Elevage Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Topel
63239,US,"Heavy fruit concentration meets thick, velvety tannins in this full-bodied, deeply colored and extremely flavorful wine. It's big enough to pair with big proteins, and concentrated enough to keep improving in the cellar. Best after 2019.",SMC,90,48.0,California,California,California Other,Jim Gordon,@gordone_cellars,Three 2013 SMC Red (California),Rhône-style Red Blend,Three
63240,US,"Key lime and fresh cut Gala apples meet with the spiciness of lemongrass on the nose of this bottling from Nicky Hahn and winemaker Paul Clifton. The palate shows a pithy texture, with honeydew melon, Asian pear and lemon cake.",SLH,90,25.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Hahn 2014 SLH Chardonnay (Santa Lucia Highlands),Chardonnay,Hahn
63241,US,"Smooth, medium-bodied layers of pomegranate, red currant and a refreshing sense of citrus make for a light, food friendly companion, especially with the wine's satisfying bite of acidity and lengthy finish.",Special Reserve,90,44.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Herzog 2012 Special Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Herzog
63242,US,"This is a creamy, thick and food friendly white with highlights of honey and green apple and a lingering decadence of ginger, just hinting at anise. Medium-bodied, it represents the vintage and the appellation well, at a price that's nice.",,90,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2014 Chardonnay (Russian River Valley),Chardonnay,J Vineyards & Winery
63243,France,"Lovely notes of Reineclaude plums play on the nose. The palate is soft but also has echoes of pebble and stone. Fluid and fresh, the wine even shows overtones of white blossom on the palate. It's a lovely, lasting and authentic expression of Alsace.",H Vieilles Vignes,90,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Josmeyer 2014 H Vieilles Vignes Pinot Auxerrois (Alsace),Pinot Auxerrois,Josmeyer
63244,US,"Quite vibrant and floral on the nose, this shows deep blackberry and both dried and fresh purple-flower elements as well as a baked berry pastry. The flavors are well integrated on the palate, where cooked blackberries in a vanilla pie crust combine with juicy strawberry, peppercorns and rosemary spice.",,90,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Kessler-Haak 2013 Syrah (Sta. Rita Hills),Syrah,Kessler-Haak
63245,US,"The King Estate name is intentionally printed upside down on the label, emphasizing the paradoxical nature of the wine, which has been barrel aged. As when oak is applied to Pinot Gris, it mutes the varietal nuances of the grape. So along with tart apple and pear fruit, you'll find a softer palate, with vanilla and buttered nuts in the aftertaste.",Paradox,90,24.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2014 Paradox Pinot Gris (Oregon),Pinot Gris,King Estate
63246,US,"This is a thick, chocolatey wine with a side of leather and black pepper that appeals on multiple levels. Full-bodied concentration gives way to a smooth, rounded palate robust in blackberry and vanilla.",Central Park West Vineyard,90,50.0,California,St. Helena,Napa,Virginie Boone,@vboone,Trinchero 2012 Central Park West Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Trinchero
63247,US,"Spicy and lightly peppery, this fresh rosé brings concentrated strawberry fruit into focus. Made from organically grown grapes, it expands into a full-bodied finish with a lick of milk chocolate.",Rosé of,90,16.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Upper Five 2015 Rosé of Grenache (Rogue Valley),Grenache,Upper Five
63248,Italy,"Bright and savory, this opens with enticing aromas of wild berry, fragrant blue flower, rose and a whiff of exotic spice. The silky, easy-drinking palate offers succulent Marasca cherry, black raspberry, white pepper and a hint of clove alongside lithe tannins and fresh acidity.",Il Frappato,90,,Sicily & Sardinia,Vittoria,,Kerin O’Keefe,@kerinokeefe,Valle dell'Acate 2015 Il Frappato Frappato (Vittoria),Frappato,Valle dell'Acate
63249,Germany,"Dark shades of bramble and smoked nuts lend a shadowy mystique to this unusual Schwartzriesling, otherwise known as Pinot Meunier. Full bodied yet elegant, the palate boasts tart blackberry and raspberry flavors framed in finely grained tannins. A rare chance to experience this grape as a single varietal wine.",Bechtheimer Trocken,90,25.0,Rheinhessen,,,Anna Lee C. Iijima,,Weinreich 2012 Bechtheimer Trocken Schwartzriesling (Rheinhessen),Schwartzriesling,Weinreich
63250,Italy,"Enticing scents of spring flower, beeswax and orchard fruit come together in the glass. The elegant, linear palate shows juicy lemon, nectarine, hazelnut and a saline note framed in firm acidity. It closes crisp and clean.",Adenzia,90,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio del Cristo di Campobello 2015 Adenzia White (Sicilia),White Blend,Baglio del Cristo di Campobello
63251,US,"A healthy addition of 12% Petit Verdot plays well in this wine. This is exuberant in black plum, chocolate and black pepper, with full-bodied and present oak, yet it also has a soft, approachability to the palate.",Cuvée Louis,90,27.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Beaucanon 2011 Cuvée Louis Merlot (Napa Valley),Merlot,Beaucanon
63252,US,"While Cabernet Sauvignon dominant, all five red Bordeaux varieties are represented here. Dark in color, a combination of black pepper and black-fruit syrup meets earthy and dry tannins. This structured wine needs time. Cellar through 2020.",Longwood,90,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Beaucanon 2013 Longwood Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Beaucanon
63253,US,"From vines more than 90-years-old, this is a refreshingly restrained and elegant wine, earthy in grilled mushroom and cherry-berry juiciness, braced in firm acidity. Cocoa and nutmeg provide compelling seasonings that linger on the finish.",Collins Holystone Vineyard Old Vine,90,35.0,California,St. Helena,Napa,Virginie Boone,@vboone,Benessere 2013 Collins Holystone Vineyard Old Vine Zinfandel (St. Helena),Zinfandel,Benessere
63254,Italy,"Scents of Spanish broom, pineapple, orchard fruit and a saline note meld together in the glass. The focused palate offers mature apple, peach, botanical herb and mineral alongside firm acidity.",Chianta Bianco,90,45.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Biondi 2014 Chianta Bianco  (Etna),White Blend,Biondi
63255,US,"Seductive, spicy oak in the aromas and flavors puts a great spin on this medium-bodied, velvety smooth wine from a promising new winery in Northern California. Some ripe black-cherry and cranberry flavors chime in as well, supporting the toasted baguette, cedar and nutmeg nuances and layering seamlessly.",,90,40.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Boatique 2012 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Boatique
63256,Spain,"Baked, rooty aromas of sandalwood, exotic spices and berry fruits are attractive. Though slightly grabby on the palate, this shows the right structure and build. Flavors of up-front oak, herbal plum and raspberry finish dry, with firm, pinching tannins. Drink through 2021.",Fincas de la Villa Reserva,90,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Muriel 2011 Fincas de la Villa Reserva  (Rioja),Tempranillo,Bodegas Muriel
63257,France,"Attractive fruity tones of red currant, raspberry and strawberry hull dance in the bouquet of this pretty rosé, graced by garrigue accents of lavender and rosemary. Flavors of red berry skin and peach pit unfold on the medium-weight palate, framed by soft tannins and a delicate spice note that lingers on the close.",Le,90,18.0,Languedoc-Roussillon,Coteaux du Languedoc Pic Saint Loup,,Lauren Buzzeo,@laurbuzz,Château de Lancyre 2015 Le Rosé (Coteaux du Languedoc Pic Saint Loup),Rosé,Château de Lancyre
63258,France,"Crisp and young, this wine, from 50-year-old vines, is tangy and strongly mineral in texture. It is full of fresh fruit that reflects the of organic and biodynamic farming. The green fruits will fill out as it ages. Drink from 2017.",Maison du Villard,90,35.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Lavernette 2014 Maison du Villard  (Pouilly-Fuissé),Chardonnay,Château de Lavernette
63259,US,"Winemaker Mike Mooney adds complexity with 16% Cabernet Sauvignon and 8% Merlot on this bottling, which shows blueberries, crushed black rocks and dark chocolate on the nose, but doesn't offer a lot of Cab Francness. The palate does offer some, however, with grippy tannins and dried oregano touches laid across rich black cherry, blueberry, fudge and espresso notes.",Signature Series,90,56.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chateau Margene 2013 Signature Series Cabernet Franc (Paso Robles),Cabernet Franc,Chateau Margene
63260,France,"With some firm structure behind the red fruits, this wine will have a good future. A dry core sustained by the acidity is waiting to burst out and give a ripe, fruity while always fresh wine. Drink from 2018.",Clos du Roy Premier Cru,90,56.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine Faiveley 2014 Clos du Roy Premier Cru  (Mercurey),Pinot Noir,Domaine Faiveley
63261,France,"Subtle hints of ripe, winter-stored apple on the nose lead to an equally apple-dominated palate that shows soft pepper spice. A wonderful midpalate texture and baked-apple richness are countered by lemon freshness. This is very appetizing and cries out for soft cheeses.",L'Aplomb,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Rieflé-Landmann 2014 L'Aplomb White (Alsace),White Blend,Domaine Rieflé-Landmann
63262,France,"On the basis that anything goes with rosé, this wine is 100-percent Sangiovese, known locally as Niellucciu. The acidity that is typical of the grape is very present as are red cherry and tight fruit flavors. It is so crisp and lively, bouncing from the glass and leaving a beautiful array of red fruits at the end.",Pauline,90,16.0,France Other,Mediterranée,,Roger Voss,@vossroger,Domaine Terre de Mistral 2015 Pauline Rosé (Mediterranée),Rosé,Domaine Terre de Mistral
63263,Italy,"Aromas of pear, Spanish broom, flint and Mediterranean herb emerge in the glass. The juicy, medium-bodied palate offers ripe apple, peach and lime alongside fresh acidity and a mineral vein. A hazelnut note marks the close.",,90,21.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2015  Fiano di Avellino,Fiano,Feudi di San Gregorio
63264,Italy,"Heady aromas of citrus and orchard fruit almost jump out of the glass. The savory, medium-bodied palate tastes of ripe pear, mature apple and creamy peach interspersed with energizing mineral notes. Fresh acidity brightens the creamy flavors.",,90,21.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2015  Greco di Tufo,Greco,Feudi di San Gregorio
63265,US,"This tempting wine from one of Amador's biggest and oldest wineries has a great price and lots of big flavors. It smells like wild berries and light baking spices, tastes almost jammy, and has a classy dry balance. A very smooth texture wraps up all that goodness and makes it easy to enjoy.",Skyland Ridge,89,10.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Montevina 2013 Skyland Ridge Barbera (Amador County),Barbera,Montevina
63266,Italy,"This opens with earthy aromas of brimstone, scorched soil, hay, orchard fruit and dried herb. The palate offers pink grapefruit, white stone fruit, sage and a marked saline note that creates a briny mineral finish.",Timeo,89,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio di Pianetto 2015 Timeo Grillo (Sicilia),Grillo,Baglio di Pianetto
63267,US,"This appealing wine offers threads of pine needle, sage and parsley, augmenting a clean core of apple and white peach fruit. The complexity is compelling, and the length impressive, though it fades just a little too much to stand up to long term aging.",,89,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Boedecker Cellars 2013 Chardonnay (Willamette Valley),Chardonnay,Boedecker Cellars
63268,Italy,"Here's a delicately scented wine that offers aromas suggesting mature orchard fruit, botanical herb and wild flower. The subtle palate is a bit more reserved, showing yellow apple, nectarine, saline and a hint of bitter nut alongside bright acidity.",Bianco Maggiore,89,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Cantine Rallo 2015 Bianco Maggiore Grillo (Sicilia),Grillo,Cantine Rallo
63269,US,"Full bodied and rounded in texture, this wine has lots of ripe fruit and good balance, without the herbal character typical of Sauvignon Blanc. Mild melon and apple aromas lead to rich melon and fig flavors and a generous, mouthcoating texture. A great value.",Founders' Estate,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Beringer 2016 Founders' Estate Sauvignon Blanc (California),Sauvignon Blanc,Beringer
63270,US,This good-value wine done in a light and lovely style offers flavors of red berries and cherry cola highlighted by toasted hazelnuts. A touch of café crème leads into a softly focused finish.,Bench Lands,88,22.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Brandborg 2014 Bench Lands Pinot Noir (Umpqua Valley),Pinot Noir,Brandborg
63271,US,"This is fragrant and forward, with a subtle smoky element. Fresh raspberry fruit comes wrapped in flavors of toast, malt and milk chocolate. It's smooth and appealing, best consumed now through 2020.",,88,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Van Duzer 2015 Pinot Noir (Willamette Valley),Pinot Noir,Van Duzer
63272,US,"Entirely stainless-steel fermented and aged, this crisp white for immediate drinking is from a great vineyard site considered ground zero for the variety. Grass, pea shoot and corn aromas lead the way, as its tart, dry apricot and melon flavors beg for oysters.",Las Brisas Vineyard,88,28.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Via Giusti 2016 Las Brisas Vineyard Vermentino (Carneros),Vermentino,Via Giusti
63273,Argentina,"Saucy scents accent core cherry aromas, along with sandalwood and herbal notes. This wine has a lively, pinching palate that is high in acidity. Herbal flavors of tomato sauce and red plum finish long due to racy, raw acidity.",Terroir Único,88,15.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Zorzal 2015 Terroir Único Cabernet Franc (Tupungato),Cabernet Franc,Zorzal
63274,New Zealand,"This wine is flashy and there's no denying that, starting with a heady nose of toast, smoke and orange peel. The palate is viscous and grainy on notes of mint and ginger, with barely enough acidity to maintain balance. Nonetheless, it is inherently appealing.",,88,15.0,Marlborough,,,,,Governor's Bay 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Governor's Bay
63275,US,"There's a tropical touch to this wine's mellow and light nose, but that opulent fruit is cut by lemon, red apple and mandarin zest. Fresh pluot and tropical candy notes show on the zippy palate.",SLH,88,28.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Hahn 2016 SLH Pinot Gris (Santa Lucia Highlands),Pinot Gris,Hahn
63276,France,"Crisp and drier than this Champagne used to be, this is a fruity wine. Apples, citrus and zesty orange mingle along with the minerality that comes from the 40% Chardonnay in the blend. This is a fine apéritif style to drink now.",Brut,88,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Henri Abelé NV Brut  (Champagne),Champagne Blend,Henri Abelé
63277,US,"This is done in a wide-open, instantly drinkable style that makes it an excellent, everyday quaffer. Young Oregon Pinots often need more time, but not this one. Strawberry, coffee and cola flavors combine into a broad and flavorful midpalate, fresh and inviting.",Old Eight Cut,88,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Hundred Suns 2015 Old Eight Cut Pinot Noir (Willamette Valley),Pinot Noir,Hundred Suns
63278,France,"This is a spicy wine, its fruit merged with toastiness and almond flavors. Fermentation in wood has created a wine that has layers of flavors as well as crisp honeyed fruit and acidity. The wine is ready to drink.",Cuvée Premium,88,24.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine la Croix des Vainqueurs 2014 Cuvée Premium  (Vouvray),Chenin Blanc,Domaine la Croix des Vainqueurs
63279,US,"Aromas bring notes of vanilla bean, black cherry and cassis, along with light volatility. The palate packs a big punch of fruit and barrel flavors, with vanilla notes running high throughout, causing some distraction.",Minnick Hills Reserve,88,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dumas Station 2013 Minnick Hills Reserve Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Dumas Station
63280,France,"Green-fruit aromas and intense, tangy fruit define this wine. It is strongly herbal, bringing out a zesty character that is right up front. It is probably a few months away from being ready to drink, so wait until summer 2018.",Loire Valley,88,33.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Sauvion 2016 Loire Valley  (Sancerre),Sauvignon Blanc,Sauvion
63281,Italy,"Honeysuckle, lily of the valley and a whiff of exotic fruit aromas take center stage. The silky palate offers sweet white peach, candied nectarine slice and banana alongside a soft mousse.",Brut Demi Long,88,21.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Terre di San Venanzio Fortunato NV Brut Demi Long  (Valdobbiadene Prosecco Superiore),Glera,Terre di San Venanzio Fortunato
63282,US,"This 100% varietal wine hails from Blackrock, Mirage and Summit View vineyards. Barrel notes of cocoa, vanilla and coconut are at the fore, along with notes of dried cranberry and cherry. The palate is full bodied, with luscious fruit and barrel flavors that provide appeal.",Reserve,88,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2014 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Waterbrook
63283,Italy,"Made with dried Garganega grapes, this has delicate aromas suggesting dried white flowers, ripe fig and a whiff of cake spice. The rounded palate offers mature apricot, acacia honey and light touch of cinnamon.",La Perlara,88,31.0,Veneto,Recioto di Soave,,Kerin O’Keefe,@kerinokeefe,Ca' Rugate 2014 La Perlara  (Recioto di Soave),Garganega,Ca' Rugate
63284,France,"The nose is shy and does not want to show its fruit. The very frothy, light palate displays hints of ripe yellow apple and glints of citrus. This is balanced and shows its fruit reluctantly but comes together beautifully on the dry finish.",Struch Brut,88,45.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ansen NV Struch Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Ansen
63285,US,"This very good, well-balanced wine combines savory, smoky elements with tasty, bright fruit flavors recalling red cherry and plum. It's medium bodied and has enough concentration to be interesting.",Monarch Mine Vineyard,88,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Easton 2014 Monarch Mine Vineyard Barbera (Sierra Foothills),Barbera,Easton
63286,Italy,"Made entirely with Ribolla Gialla, this has aromas of Abate Fetel pear and white spring flower. The fresh savory palate offers yellow peach, lemon zest and a pleasant note of bitter almond alongside bright acidity.",,88,12.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ferruccio Sgubin 2015 Ribolla Gialla (Collio),Ribolla Gialla,Ferruccio Sgubin
63287,France,"From premier cru vineyards on the Montagne de Reims, this finely balanced wine is tight and crisp with fine acidity. Its white fruits and lively feel are allied to a creamy texture to produce a Champagne that is ready to drink now.",Brut Premier Cru,88,48.0,Champagne,Champagne,,Roger Voss,@vossroger,Forget-Brimont NV Brut Premier Cru  (Champagne),Champagne Blend,Forget-Brimont
63288,US,"This is a three-barrel reserve, principally Pommard clone, and vinified with minimal handling. Cherry/berry fruit comes with ample acidity. The alcohol, though just at the high end of moderate, seems to mute some of the details. Notes indicate that no additions were made, but the finish remains a bit chalky.",Zenith Vineyard,88,34.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Franchere 2014 Zenith Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Franchere
63289,US,"Oaky butterscotch and baked pear notes give this lushly composed white equal parts heat and body. The apple flavor seems baked and warming on the palate, lending additional richness on the toast-laced finish.",,88,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Franciscan 2015 Chardonnay (Napa Valley),Chardonnay,Franciscan
63290,US,"A nod to this winery being the 107th ever bonded in the country, this widely available bottling is a good deal. It opens with dried sage, tart cherry and pomegranate aromas, which lead into a light and airy palate full of cranberry fruit and garrigue notes, especially lavender and fennel pollen.",Cuvée 107,88,23.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2015 Cuvée 107 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
63291,US,"Sourced from a pair of Yamhill-Carlton vineyards, this steely effort opens with herbal beet-root aromatics. It's tight and a bit attenuated, with streaks of anise, tart berry and a touch of rhubarb. It slowly fleshes out with ample aeration.",,88,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,The Forager 2015 Pinot Noir (Willamette Valley),Pinot Noir,The Forager
63292,US,"Blending Zinfandel, Petite Sirah, Cabernet Sauvignon and Petit Verdot, this is a plummy, prune-like expression. Firm, generous tannins surround its juicy black fruit and black pepper flavors, lending structure to the full-bodied fruitiness.",Por que No?,88,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Tres Sabores 2013 Por que No? Red (Napa Valley),Red Blend,Tres Sabores
63293,US,"Chocolate, elderberry, roast beef and purple flower notes emerge on the complex nose of this bottling. Richer blackberry and black currant flavors show on the palate, with touches of soy, char and sugar plum, proving quite savory all around.",The Insider,88,19.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vinum 2015 The Insider Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Vinum
63294,US,"Coming from a mixture of Mirage and Blackrock vineyards, this wine offers aromas of baking spice, vanilla and dark fruit. These are followed by full-bodied black-cherry and spice flavors along with gritty tannins. It dips a bit in the middle and the oak seems a bit heavy, but it still delivers enjoyment.",Reserve,88,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2014 Reserve Merlot (Columbia Valley (WA)),Merlot,Waterbrook
63295,Italy,Aromas of ripe orchard fruit and citrus zest carry on to the lively palate along with a hint of ginger. Crisp acidity and small continuous bubbles provide a fresh elegant backdrop.,Extra Dry,88,18.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Adami NV Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Adami
63296,US,"The ripe black-cherry fruit brings immediate appeal, in an unapologetically fruity, forward style. The acids are in perfect harmony, and the overall balance is just right, with a juicy, tangy snap to the finish.",,88,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amity 2015 Pinot Noir (Willamette Valley),Pinot Noir,Amity
63297,US,"Tropical ripeness teases on the entry of this wine, before its lush, fleshy texture takes over. Its golden apple, pear and mango flavors combine effortlessly, while an underlying minerality plays upon the palate.",Estate Vineyard,88,35.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Artesa 2015 Estate Vineyard Chardonnay (Los Carneros),Chardonnay,Artesa
63298,US,"This wine has thick, ripe fruit and texture, making it robust and intense. Forest floor, black tea and tobacco notes give it memorable savoriness.",Estate Vineyard,88,45.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Artesa 2015 Estate Vineyard Pinot Noir (Los Carneros),Pinot Noir,Artesa
63299,Spain,"Leesy aromas of vanilla and white flowers feature notes of peach and melon. This is round on the palate, with pear, honeydew and apple flavors. A rebound of leesy vanilla reappears on a mellow finish. Drink immediately or wait for the 2014.",,87,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Trillón 2013 Verdejo (Rueda),Verdejo,Trillón
63300,US,"Thick and chewy, this is a concentrated Cabernet with a powdery coating to the palate that continues to pummel in intense red fruit. Rich and extremely fruit forward, it's not for the meek and may prove more tame with time.",Mario's Vineyard,87,50.0,California,St. Helena,Napa,Virginie Boone,@vboone,Trinchero 2011 Mario's Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Trinchero
63301,Italy,"Subdued aromas suggest underbrush, scorched earth and dark berry. The supple palate offers dried cherry, wild strawberry, graphite and a hint of white pepper alongside polished—almost delicate—tannins.",Tenuta S. Michele,87,30.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Murgo 2011 Tenuta S. Michele Pinot Nero (Sicilia),Pinot Nero,Murgo
63302,Italy,"Slightly funky aromas of game, leather, tilled earth and a whiff of barnyard carry over to the palate, along with mature black cherry and clove. Mature tannins offer support.",Tenuta S. Michele Rosso,87,30.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Murgo 2011 Tenuta S. Michele Rosso  (Etna),Nerello Mascalese,Murgo
63303,US,"Juicy plum and pencil shavings define this straightforward, soft, approachable and fruit-forward wine, cradled in toasty oak and a pronounced earthiness. The lingering finish features a touch of black pepper.",,87,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Parcel 41 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Parcel 41
63304,Italy,"Aromas of toasted oak, espresso, vanilla and ripe berry lead the nose. The palate offers oak extract, roasted coffee bean, mocha and dark cherry. It's full-bodied, with drying and rather fleeting tannins.",Lu Patri,87,46.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio del Cristo di Campobello 2012 Lu Patri Nero d'Avola (Sicilia),Nero d'Avola,Baglio del Cristo di Campobello
63305,Italy,"Aromas of cedar, allspice and black-skinned fruit take shape in the glass. On the easygoing palate, notes of ground pepper and star anise add some depth to the juicy blackberry core, while chewy tannins give it texture. Drink through 2016.",Nero d'Avola-Cabernet Sauvignon,87,15.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Barone Montalto 2013 Nero d'Avola-Cabernet Sauvignon Red (Terre Siciliane),Red Blend,Barone Montalto
63306,Spain,"Prickly, briny stone-fruit aromas are citrusy and largely fresh. This offers weight, grab and texture on the palate along with briny orange and grapefruit flavors. A slightly salty finish with notes of green herbs closes it out.",Vidal + Vidal Cepas Muy Viejas,87,18.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Bodegas Vidal Soblechero 2013 Vidal + Vidal Cepas Muy Viejas Verdejo (Rueda),Verdejo,Bodegas Vidal Soblechero
63307,US,"There's a menthol-infused sense of chaparral shrubbery on the nose of this bottling from the winery founded in 1969 by golf entrepreneur Ely Callaway. Charred pine leads the palate, with rustic elderberries, chopped herbs of oregano, thyme and rosemary, and lots of leather. It needs quite a bit of time to open up.",Winemaker's Reserve,87,45.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Callaway 2010 Winemaker's Reserve Cabernet Sauvignon (Temecula Valley),Cabernet Sauvignon,Callaway
63308,Portugal,"Attractive and fruity, this is bright and crisp. It does have some weight and a backdrop of ripe strawberries. But it's the fresh acidity that gives lift and freshness. Drink now.",Somontes,87,11.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2013 Somontes Rosé (Dão),Rosé,Casa da Passarella
63309,US,"This has bright raspberry and almost-sweet blackberry flavors, full body, moderate tannins and a long warm finish. It tastes polished, soft and satiny smooth.",Live Oak Vineyards,87,30.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Cline 2012 Live Oak Vineyards Zinfandel (Contra Costa County),Zinfandel,Cline
63310,US,"This is a solid showing, with aromas of toasted, buttered almond, honeyed pineapple, white peach flesh, apple and white flowers. It's light on the palate, with apple juice flavors, a touch of guava and nice chalkiness, making for a pleasant, drinkable wine.",,87,12.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Coastline 2013 Chardonnay (Central Coast),Chardonnay,Coastline
63311,US,"Much like its companion Rumba Pinot, this is light and tart, with sour cherry fruit. A whiff of smoke and streak of bell pepper come through in the finish, which is pleasant but quickly thins out.",Estate,87,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cubanisimo Vineyards 2011 Estate Pinot Noir (Willamette Valley),Pinot Noir,Cubanisimo Vineyards
63312,Spain,"Textbook Verdejo aromas of tangerine, passion fruit and grapefruit are simple and clean. A light, zesty, slightly spritzy palate frames flavors of grapefruit, lemon and orange pith. A mix of tropical and citrus notes drives a snappy but ordinary finish.",,87,13.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Cyatho 2013 Verdejo (Rueda),Verdejo,Cyatho
63313,France,"Strong, attractive apple aromas also give the flavor profile of this fresh and fruity wine. It has a light tangy, zesty texture, fresh acidity and a bright, mineral aftertaste.",Plaisir Perlant Millesimé Extra Brut,87,30.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Domaine Charles Frey 2010 Plaisir Perlant Millesimé Extra Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Charles Frey
63314,France,"This dry style of Pinot Gris brings out a strong acidity as well as ripe fruitiness. The wine is structured, tangy with surprising amounts of lemon as well as pear flavors. It is still too young and needs time. Drink from 2016.",Le Coq,87,23.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Léon Boesch 2013 Le Coq Pinot Gris (Alsace),Pinot Gris,Domaine Léon Boesch
63315,US,"A négociant effort, this was done entirely in stainless steel and neutral oak. Tart and light, it has simple strawberry fruit with a touch of spice. It offers no tricks, just straight-ahead Pinot at a modest price for Oregon.",,87,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Domaine Loubejac 2013 Pinot Noir (Oregon),Pinot Noir,Domaine Loubejac
63316,Germany,"There's nothing flashy about this dry, delicately framed Riesling. It's quietly elegant, focused on pristine lemon and lime flavors, along with bitter citrus pith on the finish.",Rüdesheimer Berg Rottland Kabinett Trocken,87,20.0,Rheingau,,,Anna Lee C. Iijima,,Dr. Nägler 2013 Rüdesheimer Berg Rottland Kabinett Trocken Riesling (Rheingau),Riesling,Dr. Nägler
63317,Italy,"Pretty aromas suggest ripe berry, spiced plum and a bit of eucalyptus. The polished palate offers mature blackberry and cinnamon alongside smooth but rather fleeting tannins.",Torre dei Venti,87,25.0,Sicily & Sardinia,Erice,,Kerin O’Keefe,@kerinokeefe,Fazio 2012 Torre dei Venti Nero d'Avola (Erice),Nero d'Avola,Fazio
63318,Italy,"Aromas of blackcurrant, grilled pepper and oak lead the nose. The dense, extracted palate offers dried black cherry, mature blackberry, licorice, espresso and vanilla alongside firm tannins.",Vuaria,87,28.0,Sicily & Sardinia,Monreale,,Kerin O’Keefe,@kerinokeefe,Feudo Disisa 2010 Vuaria Nero d'Avola (Monreale),Nero d'Avola,Feudo Disisa
63319,Germany,"Touches of caramel and apple cider offset intense lemon acidity in this medium-dry spätlese. It's refreshingly juicy, with a reverberating citrus-rind finish.",Ürziger Goldwingert Spätlese,87,30.0,Mosel,,,Anna Lee C. Iijima,,Peter Nicolay 2013 Ürziger Goldwingert Spätlese Riesling (Mosel),Riesling,Peter Nicolay
63320,US,"Aromas of smoky peach, citrus blossom and crushed stone are enticing and inviting. The palate of this unoaked Chardonnay is restrained and green apple focused, with a refreshing lemon-lime vein running down the backbone.",,87,20.0,Virginia,Monticello,,Alexander Peartree,,The Boneyard 2013 Chardonnay (Monticello),Chardonnay,The Boneyard
63321,US,"This reserve-level bottling spends 15 months in French oak, and remains tight and hard, with blocky cranberry and strawberry fruit. It thins out quickly, with a reductive hint of rubber in the finish.",Domaine,87,70.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2012 Domaine Pinot Noir (Oregon),Pinot Noir,King Estate
63322,US,"Held back and re-released in the spring of 2014, this is smooth and still fruity, the fruit rounding into secondary flavors. Not a big wine, it smoothes out quickly and seems to have a hint of leather, with the finish tailing into a vague fade.",,87,65.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Lenné Estate 2008 Pinot Noir,Pinot Noir,Lenné Estate
63323,Germany,"Dusty mineral notes add complexity to this floral, peachy Gewürztraminer. Off dry in style, it's brightened by a shower of soft, sunny acidity.",Estate Bottled,87,15.0,Rheinhessen,,,Anna Lee C. Iijima,,Leonard Kreusch 2013 Estate Bottled Gewürztraminer (Rheinhessen),Gewürztraminer,Leonard Kreusch
63324,Germany,"Bracing notes of tangerine rind ease into plush, plump stone fruit in this delicately framed kabinett. It's packed with flavor, but sprightly and fleeting on the finish.",Piesporter Goldtröpfchen Kabinett,87,16.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2013 Piesporter Goldtröpfchen Kabinett Riesling (Mosel),Riesling,Leonard Kreusch
63325,South Africa,"Aromas and flavors of ripe stone fruit, mango and yellow apple abound on this ripe, rounded wine. It's full and weighty, and should be drunk now.",,84,10.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Robertson Winery 2013 Chardonnay (Robertson),Chardonnay,Robertson Winery
63326,US,"Dark cherry and bramble berry tones pervade on the nose and palate of this 67% Cabernet Franc and 33% Petit Verdot blend. While the wine is rich and full-bodied, syrupy blackfruit flavors ride on the midpalate, leading to a slightly hot finish.",Zephyrus,84,45.0,Colorado,Grand Valley,,Alexander Peartree,,Anemoi 2012 Zephyrus Red (Grand Valley),Red Blend,Anemoi
63327,Argentina,"Raisin, molasses and brown sugar are the main aromas on an overripe-smelling bouquet. This is heavy and jammy in feel, with consistent flavors of prune and raisin. A jammy, weighty finish matches all that comes before it.",Cuatro Mil Reserva,84,,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Budeguer 2010 Cuatro Mil Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Budeguer
63328,US,"A bit dull on the nose, this wine offers smoky, toasty blackberry and bacon around a soft body and short finish, making it fine for casual gatherings and barbecues.",Kinneybrook,84,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kunde 2012 Kinneybrook Zinfandel (Sonoma County),Zinfandel,Kunde
63329,France,"A reminder of Provence's place in the seaside life of France, this is just off dry, a fresh, fruity, simple and very drinkable wine for the summer. With red fruits and a soft texture, it is ready now.",,84,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,La Riviera 2014 Rosé (Côtes de Provence),Rosé,La Riviera
63330,US,"Clean lemon and pineapple juice ride on a streamlined palate, driven by sharp, bracing acids.",,84,28.0,Virginia,Virginia,,Alexander Peartree,,Paradise Springs 2013 Petit Manseng (Virginia),Petit Manseng,Paradise Springs
63331,US,"Pronounced aromas of dried savory herbs impart a distinctly earthy tone to this Pinot Noir rosé. While a crush of fresh watermelon flavor shines brightly on the palate, it finishes brisk and tart.",Dry Rosé of,84,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2014 Dry Rosé of Pinot Noir (Finger Lakes),Pinot Noir,Silver Thread
63332,US,"Pressed apples meld with coconut on the nose. The medium-bodied palate brings notes of banana, melon and an oddly floral note.",,84,30.0,Virginia,Monticello,,Alexander Peartree,,Tarara 2013 Chardonnay (Monticello),Chardonnay,Tarara
63333,US,"Merlot forms the core of this blend, supported by smaller amounts of Syrah, Zinfandel, Petit Verdot and Cabernet Sauvignon. A note of black olive opens the wine, which is soft, full-bodied and tart in red plum, the tannins chewy on the finish.",The Barrel Blend,84,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hill Family Estate 2012 The Barrel Blend Red (Napa Valley),Red Blend,Hill Family Estate
63334,US,"Thin and light in clove and dark plum, this accessible red wine pour is priced appropriately. Not overly tannic or oaky, it's fruity and ready to go.",,84,10.0,California,California,California Other,Virginie Boone,@vboone,One Leaf 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,One Leaf
63335,US,"Cherry candies, grapefruit and watermelon grace the nose. The light-bodied palate shows little intensity and focuses on an underripe strawberry note.",Rosé of,84,19.0,Virginia,Shenandoah Valley,,Alexander Peartree,,Shenandoah Vineyards 2014 Rosé of Cabernet Sauvignon (Shenandoah Valley),Cabernet Sauvignon,Shenandoah Vineyards
63336,France,"This soft wine has only the lightest suggestion of texture. It is gently fruity and easy to drink, with strawberry fruits to the fore.",La Bravade,84,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Torpez 2014 La Bravade Rosé (Côtes de Provence),Rosé,Château Torpez
63337,France,"Tangy caramel and fruit drop flavors give a wine that's very drinkable. This is off dry, which gives a soft texture and great fruitiness. It would drink best as an apéritif.",,84,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sainte Croix La Manuelle 2014 Rosé (Côtes de Provence),Rosé,Domaine Sainte Croix La Manuelle
63338,US,"Sourcing from three different, widely drawn appellations, with 33% of the grapes from Sonoma County, this white offers lemon-lime and grapefruit around a thin core of dried mint and lavender. Easygoing and not too fussy, it'll do well with food.",Winemaker's Blend,84,20.0,California,Sonoma County-Monterey County-Napa County,California Other,Virginie Boone,@vboone,Ghost Pines 2013 Winemaker's Blend Chardonnay (Sonoma County-Monterey County-Napa County),Chardonnay,Ghost Pines
63339,US,"This wine is meant to capture the American spirit in grapes grown across America. The wine lacks distinct personality, with just a tease of blackberry and spice that's characteristic of the variety, yet in a somewhat reduced, generic way.",,84,11.0,America,,,Virginie Boone,@vboone,Great American Wine Company 2012 Zinfandel (America),Zinfandel,Great American Wine Company
63340,Italy,"This presents aromas of toasted oak, espresso and a whiff of burned tire rubber. The lean palate displays raw, red cherry, coffee and oak extract alongside astringent tannins that leave an abrupt, bitter finish.",Vignabenefizio,84,19.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Vignaioli del Morellino di Scansano 2013 Vignabenefizio  (Morellino di Scansano),Red Blend,Vignaioli del Morellino di Scansano
63341,US,"The nose is a bit one-note, showing a generic Juicy Fruit gum aroma. Sharp acids frame a palate of canned fruit cocktail, leading to an astringent finish.",,83,24.0,Virginia,Virginia,,Alexander Peartree,,Ingleside 2014 Viognier (Virginia),Viognier,Ingleside
63342,US,"Made from 60% Syrah and 40% Merlot, this wine offers aromas of cigar box, toffee, red apple and herb. It drinks a hair off dry, with medium-bodied fruit flavors and gritty tannins.",Rainier,83,9.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Washington Hills NV Rainier Red (Washington),Red Blend,Washington Hills
63343,France,"This orange-pink colored wine is so soft and gentle that it ends up with little flavor at all. It has acidity, hints of apricot and pear, with a little spice at the end.",,83,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château l'Oasis 2014 Rosé (Côtes de Provence),Rosé,Château l'Oasis
63344,France,"Another of the cool wines from Gassier, this has herbal aromas, considerable acidity and green apple and vegetal flavors. It's perhaps too light, too cool for its own good.",La Pas du Moine,83,,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Gassier 2014 La Pas du Moine Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Gassier
63345,US,"It's a strain to get much off of this wine with its light aromas of pineapple, pear, toast and grape skins. The tropical flavors fare better but the concentration doesn't all seem there.",g3,83,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Goose Ridge 2012 g3 Chardonnay (Columbia Valley (WA)),Chardonnay,Goose Ridge
63346,US,"Very perfumed aromas of violets and Hawaiian Punch hit the nose. The palate is effervescent and bouncy, with sour pomegranate and fruit skin bitterness.",,83,7.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,10Span 2013 Pinot Noir (Central Coast),Pinot Noir,10Span
63347,France,"This tight, dry wine seems to be missing out on fruit. It has spice, acidity and a bitter edge that cuts into the freshness.",Le Pont,83,20.0,Provence,Bandol,,Roger Voss,@vossroger,Ravoire et Fils 2014 Le Pont Rosé (Bandol),Rosé,Ravoire et Fils
63348,US,"This is a lithe, unoaked Chardonnay, citrus-driven in nature, with a slightly savory, almost broth-like finish. Drink now.",,83,19.0,Virginia,Shenandoah Valley,,Alexander Peartree,,Shenandoah Vineyards 2014 Chardonnay (Shenandoah Valley),Chardonnay,Shenandoah Vineyards
63349,US,"This 50-50 split of Zinfandel and Syrah is skunky and heavy, a toasty concoction of boysenberry and blackberry jam that finishes abruptly with an herbal afternote.",Dueling Pistols,83,41.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,The Federalist 2012 Dueling Pistols Red (Dry Creek Valley),Red Blend,The Federalist
63350,France,"Light in color and flavor, this is a ghost of a wine, with pale fruitiness and acidity, with a fleeting texture.",R d'été,83,14.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château du Rouët 2014 R d'été Rosé (Côtes de Provence),Rosé,Château du Rouët
63351,US,Faint aromas of yellow apple and pear lead to lightly creamy but dilute stone and tropical fruit flavors.,,83,17.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Diversion 2013 Chardonnay (Washington),Chardonnay,Diversion
63352,US,"Weedy and herbal, this Merlot-based blend is thick and rich in black cherry and medium oak, with an abbreviated finish.",,83,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Patel 2011 Red (Napa Valley),Bordeaux-style Red Blend,Patel
63353,US,"Smoky barbecue aromas mask the bouquet of this wine, more akin to Zinfandel than Pinot Noir. Nondescript and somewhat diluted, it struggles to find varietal character.",Estate Paul Family Vineyard,83,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Graton Ridge 2012 Estate Paul Family Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Graton Ridge
63354,France,"This wine is so light in color and flavor. It passes fleetingly across the palate, a wisp of fruit and acidity, before it is lost.",,83,12.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château de Vauclaire 2014 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château de Vauclaire
63355,US,"A Cabernet Franc with Pinot Noir-like charm, this bears an aromatic admixture of macerated cherries, strawberry preserves, mushroom caps and leather. Light to medium bodied, this has graceful, dusty tannins and acids that have some spark.",de Maison,88,18.0,Virginia,Virginia,,,,Old House 2010 de Maison Cabernet Franc (Virginia),Cabernet Franc,Old House
63356,Spain,"Plum, cranberry and blueberry aromas come with earth and ample oak. The wine is jammy and a touch lazy on the palate. Flavors of savory, baked plum and spicy, stewed berry fruits finish with leftover oak and spice flavors as well as a jammy feel.",Clàssic,88,20.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Onix 2011 Clàssic Grenache-Carignan (Priorat),Grenache-Carignan,Onix
63357,US,"The wine is bone dry, with lots of mouthwatering acidity. The flavors are reticent but complex, suggesting sour blackberry candy and cherry skins, along with some firm tannins. Try aging it until 2017 to let it soften as much as it ever will.",Babcock Vineyard,88,40.0,California,Sta. Rita Hills,Central Coast,,,a-non-ah-mus 2010 Babcock Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,a-non-ah-mus
63358,Spain,"The nose on this no-dosage rosé is neutral except for a touch of brine and nuttiness. The palate is fresh, sharp and a touch rough. Flavors of dried red fruits are matched by briny notes and popcorn, while the finish tastes toasty and briny.",Privat Rosé Brut Nature,88,21.0,Catalonia,Cava,,Michael Schachner,@wineschach,Alta Alella 2011 Privat Rosé Brut Nature Sparkling (Cava),Sparkling Blend,Alta Alella
63359,Italy,"Rich and full-bodied, it starts with aromas of stone fruit, citrus and slate. The palate is loaded with ripe white peach, mineral and almond. Lively acidity brightens up the creamy texture.",Devon,88,25.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Antonio Caggiano 2012 Devon  (Greco di Tufo),Greco,Antonio Caggiano
63360,New Zealand,"This is a crisp, tightly focused offering, but one that doesn't lack fruit. Scents of guava and gooseberry mark the nose, while the flavors are more like grapefruit and underripe pineapple. It shows admirable length for such an inexpensive wine.",Pathway Single Estate,88,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Ara 2013 Pathway Single Estate Sauvignon Blanc (Marlborough),Sauvignon Blanc,Ara
63361,New Zealand,"This is winemaker Simon Waghorn's entry-level wine under his own label, designed to give a taste of the “province” of Marlborough. So it's a medium-weight, multiregional blend featuring plenty of passion fruit and lime aromas and flavors, plus a fine line of acidity and a long finish.",Province,88,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Astrolabe 2013 Province Sauvignon Blanc (Marlborough),Sauvignon Blanc,Astrolabe
63362,South Africa,"This is a rich and attractive Chenin, with initial scents of honeycomb, yellow flowers, honey-drizzled apple and soft pear. Round and lush, the flavors are ripe and mouthfilling, with flavors of grilled apple, honeydew, orange oil, sweet spice and toast that  linger through the finish.",Anima,88,30.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Avondale 2011 Anima Chenin Blanc (Paarl),Chenin Blanc,Avondale
63363,Slovenia,"Medium to dark pink in color, this semi-dry rosé has aromas of rose petals, freshly picked cherries and cherry blossoms. It has just the right touch of sweetness and flavors of early summer strawberries and dried rose hips. In the mouth it shows roundness and the finish shines with pronounced astringency.",Semi-Dry,88,23.0,Vipavska Dolina,,,Jeff Jenssen,@worldwineguys,Batič 2012 Semi-Dry Rosé (Vipavska Dolina),Rosé,Batič
63364,Italy,"Made with Carricante from the slopes of Mount Etna, this opens with a floral fragrance of Spanish broom and ripe pear. The linear palate offers Granny Smith apple, citrus and Bartlett pear alongside fresh acidity. It has a bitter, nutty finish.",Biancodicaselle,88,25.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Benanti 2012 Biancodicaselle  (Etna),Carricante,Benanti
63365,Argentina,"Raisiny black-fruit aromas are jammy and a clarion indicator of what's to come. In the mouth, this Malbec is saturated and chunky, with extreme ripeness. Flavors of raisin, prune and baked berry fruits come with secondary spice and pepper notes. The finish is earthy, heavy and rich but short on vibrancy.",Reserva,88,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2011 Reserva Malbec (Mendoza),Malbec,Bodega Norton
63366,New Zealand,"Even Brancott's entry-level Sauvignon Blanc is a solid effort, adding a hint of fumé character to its otherwise straightforward blend of stone and passion fruit. There might be a touch of residual sugar to give the impression of weight, but it's balanced by the tangy acids on the finish.",,88,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Brancott 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Brancott
63367,Italy,"There's plenty of tropical fruit, white peach, green apple and mineral sensations in this savory wine. The round, juicy palate is supported by fresh acidity that gives it a clean, quenching finish.",Le Cigliate,88,29.0,Southern Italy,Campi Flegrei,,Kerin O’Keefe,@kerinokeefe,Cantine Farro 2012 Le Cigliate Falanghina (Campi Flegrei),Falanghina,Cantine Farro
63368,Italy,"This blend of native grapes (80% Caprettone and 20% Catalanesca) conveys delicate fragrances of Spanish broom and white fragrant flowers. The vibrant palate offers apple, citrus and peach accented with notes of Mediterranean herbs. Vinity Wine, Panebianco.",Lacrimabianco,88,19.0,Southern Italy,Lacryma Christi del Vesuvio,,Kerin O’Keefe,@kerinokeefe,Cantine Olivella 2012 Lacrimabianco White (Lacryma Christi del Vesuvio),White Blend,Cantine Olivella
63369,US,"At this reasonable price, this wine is a great success. It's dry, crisp in acidity and creamy in texture, with pleasant orange, pineapple and apricot flavors. What a nice restaurant wine, and easy to find, with 17,500 cases produced.",Reserve Selection,88,20.0,California,Napa Valley,Napa,,,Raymond 2012 Reserve Selection Chardonnay (Napa Valley),Chardonnay,Raymond
63370,US,"Hints of smoke and crushed minerals lend a savory tone to this dependable classic from Red Newt, accenting subtle flavors of white peach and nectarine. It's delicate in frame, but penetrating lemon-lime acidity jolts the palate.",Circle,88,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2012 Circle Riesling (Finger Lakes),Riesling,Red Newt Cellars
63371,US,"Aromas of luscious lychee, lemon and lime meld beautifully on the nose of this bold, full-bodied wine. Off-dry in style, it's lush with sweet tropical-fruit flavors, but balanced with a shimmer of lime acidity and revitalizing blossom notes. It finishes with a touch of alcoholic warmth.",Curry Creek Vineyards,88,35.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2012 Curry Creek Vineyards Gewürztraminer (Finger Lakes),Gewürztraminer,Red Newt Cellars
63372,Slovenia,"Garnet in color with aromas of black cherry and cranberry juice, it has a strong acidic backbone with flavors of black cherry and red plums. A bit linear yet pleasant in the mouth, this wine would stand up to your spiciest stew.",,88,18.0,Štajerska,,,Jeff Jenssen,@worldwineguys,Sanctum 2011 Pinot Noir (Štajerska),Pinot Noir,Sanctum
63373,New Zealand,"This wine successfully embodies the tropical fruit side of Marlborough Sauvignon Blanc, blending hints of pineapple and passion fruit into a package that includes ample weight and a clean, refreshing finish.",The Straits Reserve,88,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Sileni 2013 The Straits Reserve Sauvignon Blanc (Marlborough),Sauvignon Blanc,Sileni
63374,US,"Some new French oak brings a rich, buttery smokiness to this Chardonnay, but mostly it's about the fruit. It's rich in tangerine, apricot and papaya flavors that are drinking well now.",Wolff Vineyard,88,40.0,California,Edna Valley,Central Coast,,,Summerland 2012 Wolff Vineyard Chardonnay (Edna Valley),Chardonnay,Summerland
63375,Turkey,"Pale blush to the eye with a soft bouquet of apple and peach, this wine has flavors of grapefruit, aniseed and menthol with sophisticated savory undertones. The rounded finish offers just the right touch of brightness.",Cabernet Sauvignon-Cabernet Franc,88,17.0,Thrace,,,Mike DeSimone,@worldwineguys,Suvla 2012 Cabernet Sauvignon-Cabernet Franc Rosé (Thrace),Rosé,Suvla
63376,US,"The blend is Roussanne, Grenache Blanc and Picpoul Blanc. The wine is bone dry and nicely acidic, with a burst of stony minerality accompanying Meyer lemon, orange rind, subtle green bean, vanilla and white pepper flavors. It's complex but aloof. Don't drink it too cold.",Esprit de Tablas Blanc,88,40.0,California,Paso Robles,Central Coast,,,Tablas Creek 2011 Esprit de Tablas Blanc White (Paso Robles),Rhône-style White Blend,Tablas Creek
63377,Israel,"Inky garnet in the glass, this wine offers aromas of cherry, pomegranate, and juniper berry. Enjoyable flavors of strawberry, pomegranate, and smoked meat are joined by a healthy dose of menthol. Fortunately, silky tannins and a bright finish keep the taste profile from heading too far into the cool end of the spectrum.",Limited Edition,88,,Galilee,,,Mike DeSimone,@worldwineguys,Tabor 2010 Limited Edition Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Tabor
63378,Italy,"This blend of 60% Malvasia delle Lipari, 30% Carricante and 10% other native grapes features aromas of subtle oak, coconut and hints of exotic fruit. The round palate delivers sweet nectarine, peach and juicy tropical fruit accented with Mediterranean herbs.",Pomice,88,30.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tenuta di Castellaro 2011 Pomice White (Sicilia),White Blend,Tenuta di Castellaro
63379,Italy,"It opens with aromas of stone fruit, pineapple and a hint of mineral. Rich flavors of pear, peach and mango accompany an intriguing smoked note. The palate finishes crisp and dry.",Terre Dora,88,24.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Terredora 2012 Terre Dora  (Fiano di Avellino),Fiano,Terredora
63380,US,"The soft ripeness suggests against aging. But that doesn't mean it's not fine now for pairing with steaks, roasts and barbecue. Dry and tannic, the blackberry, currant, dark chocolate and anise flavors are complex and delicious.",,88,45.0,California,Paso Robles,Central Coast,,,Treana 2011 Cabernet Sauvignon-Syrah (Paso Robles),Cabernet Sauvignon-Syrah,Treana
63381,Argentina,"In this easy-drinking wine, jammy aromas of multiple black fruits lead to a soft, simple palate with a streak of bracing tartaric acid. Straightforward blackberry flavors come with little to no complexity, while the finish is quick and fades away with modest grip and length.",Reserve,88,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2012 Reserve Malbec (Mendoza),Malbec,Trivento
63382,US,"The fruit is front and center on this oak-free Chardonnay. It's enormously rich in apricots, tangerines, pineapples, pears and lemons, with brisk acidity and a tang of minerals.",Unoaked,88,39.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2012 Unoaked Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
63383,New Zealand,"Grassy and borderline pungent in character, there's nevertheless enough white grapefruit to support the wine and give it a refreshing, citrusy core. It's not that rich or weighty, but boasts a pleasant silky texture and a bright, clean finish.",Premium Selection,88,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Yealands 2013 Premium Selection Sauvignon Blanc (Marlborough),Sauvignon Blanc,Yealands
63384,France,"Straw gold in color, this is a fragrant, delicately aromatic wine. Made from organic fruit, it has pure white fruit and mineral flavors that are cut with intense youthful acidity. It needs to develop, so wait to drink until 2016.",Vieilles Vignes,88,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Charles Frey 2011 Vieilles Vignes Riesling (Alsace),Riesling,Domaine Charles Frey
63385,Austria,"This is an attractive and fragrant wine, bursting with fresh pear and apple flavors. It's laced with the hallmark Grüner touch of pepper and finished with refreshing acidity. For drinking this year. Screwcap.",Green Eyes,87,11.0,Niederösterreich,,,Roger Voss,@vossroger,Hermann Moser 2012 Green Eyes Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hermann Moser
63386,US,"There's a lot of promise in this blend of Grenache (85.5%), Syrah (10%), Mourvèdre (4%) and Roussanne (0.5%). Coming from a cool vintage, it's aromatic with notes of raspberry, white pepper, and flowers. The palate is light, tart and fresh.",,87,24.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Lookout Point 2011 Grenache (Rattlesnake Hills),Grenache,Lookout Point
63387,Italy,"This Barbera has a subtle fragrance of plum and spice. The palate offers restrained black cherry flavors, along with hints of white pepper and nutmeg. Simple, but well made, this would pair perfectly with pasta Bolognese or mushroom dishes.",,87,16.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Mauro Molino 2012  Barbera d'Alba,Barbera,Mauro Molino
63388,US,"The French oak (35% new) brings notes of cocoa and vanilla that meld with the grape's currant and herbs. It's on the lighter side of medium bodied, fresh with a tart bite on the finish providing distraction.",,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Apex 2010 Merlot (Columbia Valley (WA)),Merlot,Apex
63389,France,"A soft, rich wine, spiced with light wood. Fine blackberry fruit, soft tannins and attractive acidity are all well in balance. The wine has a fresh, juicy finish.",,87,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Fontenille 2011  Bordeaux,Bordeaux-style Red Blend,Château de Fontenille
63390,US,"Though not labeled as such, this is single vineyard Malbec all coming from Canyon Ranch Vineyard with varietal notes of plum and black pepper. Aged in one-quarter new American and French oak, barrel spices play off the elegant fruit flavors that largely paint around the edges.",Reserve,87,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2010 Reserve Malbec (Columbia Valley (WA)),Malbec,Waterbrook
63391,Australia,"Mint marks the nose of this otherwise darkly attractive wine. Notes of mocha and plum nicely set up the wine, as do the supple tannins, but then there's a jarring edge of prickly acidity that cuts across the palate and disrupts the flow. There are some nice parts here that don't quite come together.",Reiver,87,53.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Mitolo 2009 Reiver Shiraz (Barossa Valley),Shiraz,Mitolo
63392,Chile,"Tea, tomato, raspberry and spice aromas are typical for Leyda Pinot. The body is a bit light and hollow, but that also means it's not heavy. Raspberry and spiced tea flavors control the palate, while plum, spice and light herb flavors work the almost dilute finish.",Ona Special Reserve,87,18.0,Leyda Valley,,,Michael Schachner,@wineschach,Anakena 2011 Ona Special Reserve Pinot Noir (Leyda Valley),Pinot Noir,Anakena
63393,Chile,"This blend of Cabernet Franc and Petit Verdot opens with fiery, oaky aromas that include cherry, cassis and vanilla. The palate has a severe tartaric shear to it along with clampy tannins. High-toned flavors of raspberry and plum are propped up by blazing acidity, while the finish is herbal and peppery in taste, with a scouring feel.",Tribute Edicion Limitada Cabernet Franc-Petit Verdot,87,30.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2010 Tribute Edicion Limitada Cabernet Franc-Petit Verdot Red (Colchagua Valley),Red Blend,Caliterra
63394,Chile,"A green, minty wave of challenging aromas comes with black olive, coconutty oak and graphite. The palate is bullish, scratchy in feel and tannic, with feral, herbal flavors of blackberry, juniper and wild herbs. Herbal and wild are the best words to describe this Syrah.",Gran Reserva,87,19.0,Maipo Valley,,,Michael Schachner,@wineschach,Casa Rivas 2010 Gran Reserva Syrah (Maipo Valley),Syrah,Casa Rivas
63395,Austria,"Fruity wine, light, elegant with a touch of minerality, it shows a fine balance of green fruits and its spice. The wine is all about freshness, crispness, a touch of minerality to give texture. At the end, the fragrant acidity shines. Screwcap.",Terrassen Federspiel,87,14.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2012 Terrassen Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
63396,US,"Here's a blush wine to wash down everything from cold cuts and fried chicken to a platter of fruits de mer. It's dark for a rosé, dry and full-bodied, with strawberry, persimmon, herb and spice flavors. The blend is the obscure grape Aleatico with Syrah.",Bistro Table,87,20.0,California,Sonoma County,Sonoma,,,J. Rickards 2012 Bistro Table Rosé (Sonoma County),Rosé,J. Rickards
63397,US,"A little too soft for aging, but ultra-refined, with complex cherry, red currant, balsam, cola and mushroom flavors. It's very dry and ready to drink now, despite some hard tannins.",,87,20.0,California,Napa Valley,Napa,,,Joseph Carr 2010 Merlot (Napa Valley),Merlot,Joseph Carr
63398,US,"This hillside block bottling off the winery's large estate is a rich wine, dynamic in acids and tannins, with the fruity concentration young Laetitia Pinots show. It's quite oaky, and the alcohol is nice and low. The drawback is a touch of bitterness with raisiny overripeness, which will limit ageability. Drink up.",La Colline,87,60.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2010 La Colline Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
63399,US,"Rich and flashy in blackberries, dark chocolate and cassis liqueur, this Cab feels fancy all the way through to the dry, spicy finish. The tannins kick in midway, giving it a scour of astringency that suggests the cellar. Yet it's really too soft and one-dimensional for anything beyond 3–4 years before the fruit dies.",The Icon,87,50.0,California,Napa Valley,Napa,,,Mike Ditka 2010 The Icon Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Mike Ditka
63400,US,"With no oak, this wine depends on richness of fruit to deliver. It offers orange, lemon and papaya flavors that are complex and spicy. There's a lot of acidity that really gets your mouth watering.",Estate Unoaked,87,23.0,California,Dry Creek Valley,Sonoma,,,Mill Creek 2012 Estate Unoaked Chardonnay (Dry Creek Valley),Chardonnay,Mill Creek
63401,US,"Textbook Sonoma Petite Sirah, midnight black in color, high in alcohol and enormously thick in blackberry, cassis and chocolate, with a bacony, funky note of cured meat. It's delicious now with richly-flavored meats and cheeses.",Petasera Estate Grown,87,35.0,California,Dry Creek Valley,Sonoma,,,Mounts 2010 Petasera Estate Grown Petite Sirah (Dry Creek Valley),Petite Sirah,Mounts
63402,US,"A strong, extracted Pinot, lacking delicacy and finesse. It's enormous in jammy raspberries, cherries and liqueur, with plenty of sweet, toasty oak. High alcohol gives it a full body and a taste of glyceriney sweetness. Many will like its power and flash. Drink it over the next few years.",Pisoni Vineyard,87,85.0,California,Santa Lucia Highlands,Central Coast,,,Patz & Hall 2010 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Patz & Hall
63403,Israel,"Attractive aromas of red apple, yellow peach and lemon custard abound on the nose of this Chardonnay. The flavors seem riper on the palate than the nose suggests, with notes of mealy melon and baked apple that remain through the medium-length finish. Drink now.",Unwooded,87,28.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Pelter 2011 Unwooded Chardonnay (Galilee),Chardonnay,Pelter
63404,Germany,"Zesty lemon and yellow-peach notes are touched with lanolin on this dry, yet deeply fruity Riesling. Stone fruit flavors are intensely ripe, almost pulpy, on the palate, but accented with sharp lime acidity.",Bernkastel Kueser Gold Edition Kabinett Trocken,87,17.0,Mosel,,,Anna Lee C. Iijima,,Peter Mertes 2010 Bernkastel Kueser Gold Edition Kabinett Trocken Riesling (Mosel),Riesling,Peter Mertes
63405,Italy,"This blend of Chardonnay and Sauvignon delivers pretty floral and white-fruit aromas, while the long and linear palate shows restrained fruit flavors punctuated by pear and a hint of mineral.",Estrosa,87,17.0,Piedmont,Monferrato Bianco,,Kerin O’Keefe,@kerinokeefe,Pico Maccario 2012 Estrosa  (Monferrato Bianco),White Blend,Pico Maccario
63406,US,"Not the richest Chardonnay ever, but it has complex notes of citrus, apple, nectarine and tropical fruits, with kisses of vanilla and cream. Acidity gives it elegant brightness.",,87,19.0,California,Oakville,Napa,,,Chime 2012 Chardonnay (Oakville),Chardonnay,Chime
63407,US,"This is a broad-shouldered, full-bodied wine that shows true varietal character in its mix of earthy, spicy strawberry and cherry notes.",,90,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,David Bruce 2014 Pinot Noir (Russian River Valley),Pinot Noir,David Bruce
63408,France,"Very soft gentle floral hints of honeysuckle rise from the glass. The dry palate amplifies them with peachy fruit on a slender, taut and textured palate. There is a lightness in the step and lovely depth of aromas with a touch of lavender on the finish.",,90,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2015 Muscat (Alsace),Muscat,Domaine Barmès-Buecher
63409,France,"The nose is reminiscent of dried pine cones and miso. It is only on the palate that some fruit appears: Hints of red cherry mix with the same pine notes and are fringed with pleasant bitterness. The palate is light in weight but concentrated. This calls out for food—think game and mushroom dishes. The finish is juicy, refreshing and moreish.",Cuvée Fernand,90,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2013 Cuvée Fernand Pinot Noir (Alsace),Pinot Noir,Domaine Fernand Engel
63410,France,Faint notes of both Conference and Bosc pear scent the nose. These notions also appear on the light-bodied palate where they have an earthier aspect and are presented with a very appetizing freshness and clean finish.,,90,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Pfister 2015 Pinot Blanc (Alsace),Pinot Blanc,Domaine Pfister
63411,Italy,"Grilled herb, dark spice, forest floor, toast and oak aromas lead the nose. The palate is dense, its mature black cherry, espresso, licorice and tobacco flavors drawn tight with close-grained tannins that leave a compact finish. Drink 2022–2027.",,90,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoi 2012  Brunello di Montalcino,Sangiovese,Fattoi
63412,US,"This blend of 60% Pinot Noir and 40% Chardonnay from the Fess Parker team offers lemon blossom, baking soda and lime zest aromas on the light and flowery nose. Broad flavors of yellow apple and pear meet with a citrus twist on the finish.",Brut Cuvée,90,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fesstivity 2014 Brut Cuvée Sparkling (Sta. Rita Hills),Sparkling Blend,Fesstivity
63413,US,"This beauty is rich in raspberry and blackberry leaf aromas on the nose, which carry through to the palate and are joined by flavors of kirsch, clove, lavender and tobacco. Well integrated tannins and bright acidity lead to a long, smoky finish.",Reserve,90,35.0,Virginia,Virginia,,Carrie Dykes,,Fabbioli Cellars 2012 Reserve Cabernet Franc (Virginia),Cabernet Franc,Fabbioli Cellars
63414,US,"This bottling from Brack Mountain Wine Company shows butter, sea salt and caramel on the nose, balanced by tangerine and faint jasmine aromas. The wine is elegant and easy to like, with Meyer lemon and prominent-but-not- overpowering honey butter on the palate, and a pink lemonade touch that carries into the finish.",,90,35.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Matias Wines 2014 Chardonnay (Santa Lucia Highlands),Chardonnay,Matias Wines
63415,Italy,"This all-Viognier wine opens with apricot, butterscotch, toast and vanilla notes. On the creamy, full-bodied palate, lime and hazelnut flavors accent a core of juicy yellow peach. Enjoy through 2019.",Giovin Re,90,70.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Michele Satta 2014 Giovin Re Viognier (Toscana),Viognier,Michele Satta
63416,US,"Though it's 100% varietal, this sports a strong floral streak, as if dominated by Gewürztraminer. Baby-powder scents and accents shift into a fruit core of citrus, with Meyer lemon, oranges and pineapple.",Almost Dry,90,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Montinore 2015 Almost Dry Riesling (Willamette Valley),Riesling,Montinore
63417,Australia,"This Western outpost of Yalumba's empire has produced a supple Cabernet that's already approachable. Cedar, mocha and vanilla notes wreathe the red-berry fruit, giving this a woody but harmonious nature. Drink now–2025.",,90,22.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Ringbolt 2014 Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Ringbolt
63418,US,"This wine is bright and crisp in strawberry and red licorice flavors, with a depth of juicy plum that adds softness and velvety texture. Tawdry earth complements the exuberant fruit.",Lingenfelder Vineyard,90,49.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Siduri 2014 Lingenfelder Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Siduri
63419,Italy,"Woodland berry, tobacco and cooking spice aromas emerge in the glass. The medium-bodied, already approachable palate doles out juicy black cherry, star anise and white pepper notes, with a frame of ripe, tightly knit tannins. Enjoy 2018–2022.",,90,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta Friggiali 2012  Brunello di Montalcino,Sangiovese,Tenuta Friggiali
63420,Italy,"Made entirely from Cabernet Franc, this offers blueberry, cedar and bell pepper aromas. The palate is juicy, full of red currant, vanilla and Mediterranean herb flavors, held firm with polished tannins and a tart finish. Drink through 2022.",Scipio,90,110.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta Sette Cieli 2013 Scipio Red (Toscana),Red Blend,Tenuta Sette Cieli
63421,France,"There is a touch of nuttiness on the nose before lemon notes kick in. There is lots of rounded spice, including hints of nutmeg and mace, that dance with the subtle lemony freshness on the light-bodied palate. The flavors are intriguing and very fresh, with a juicy, enlivening and still spicy finish.",Trois Châteaux,90,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2015 Trois Châteaux Sylvaner (Alsace),Sylvaner,Kuentz-Bas
63422,France,"This is a ripe complete wine. With its tannins and rich structure balanced by the generous black fruits, it has weight. Cut by the acidity of the vintage, this is serious, complex and worthy of aging. Drink from 2022.",,90,60.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Le Clos de Beau-Père 2014  Pomerol,Bordeaux-style Red Blend,Le Clos de Beau-Père
63423,US,"Focused and elegant, this aromatic wine rewards your sniff test with highlights of pine needle and resin, along with beet root and a slight impression of wax. It's a bit stiff and tight, and should be decanted if you are drinking it any time before 2020.",Antsy Pants,90,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Love & Squalor 2013 Antsy Pants Pinot Noir (Willamette Valley),Pinot Noir,Love & Squalor
63424,US,"Here's another super value from this under-the-radar producer. It's viscous and mouth filling, with lush pear and apple fruit. The concentration and fruit purity is exceptional.",,90,12.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lujon 2014 Pinot Gris (Willamette Valley),Pinot Gris,Lujon
63425,US,"This is a big, meaty wine that wears its youthfulness on its sleeve, showing a touch of reduction and assertive oak. Beneath its wall of ripeness, black licorice, cherry and pomegranate characteristics are buoyed by a depth of thick tannin.",Manzana Vineyard,90,56.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,MacRostie 2014 Manzana Vineyard Pinot Noir (Green Valley),Pinot Noir,MacRostie
63426,US,"Dijon and Pommard clones blend gracefully here, pushing sweet cherry fruit and baking spices into the flavor center. A touch of fresh-baked pie crust lingers also, and this easy-drinking cuvée should be enjoyed now through 2020.",Tualatin Estate,90,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2014 Tualatin Estate Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
63427,US,"A strongly herbal take on the grape, this clonal combo shows bay leaf, eucalyptus and tarry earth notes on the nose. The palate kicks off with a red plum tang, settling into cranberry -inflected fruit before pine needle-laced forest floor flavors emerge with herbaceous power.",Swan/828,90,35.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2014 Swan/828 Pinot Noir (Monterey),Pinot Noir,Wrath
63428,Australia,"This is a full-bodied, rich and round Cabernet Sauvignon. Juicy, mouthwatering cassis fruit is framed by cedar, vanilla and baking spices, while the finish showcases fine tannins. Given the quality of this wine, it's a shame that Wynns' high-end john Riddoch Cab doesn't get exported to the U.S.",Black Label,90,40.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Wynns Coonawarra Estate 2013 Black Label Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Wynns Coonawarra Estate
63429,US,"This is a rich, plush wine that's soft and simple at its core, heady in licorice aromas. On the palate, expect an exuberance of leather, coconut and dark chocolate flavors.",Stagecoach Vineyard,90,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Patland 2013 Stagecoach Vineyard Syrah (Napa Valley),Syrah,Patland
63430,Spain,"Ripe raisin and black-fruit aromas come with a licorice sidenote. This feels tight and pure but not demanding, with proper balance. Plum, blackberry and chocolate flavors give way to a spongy fruit-driven finish.",,90,16.0,Galicia,Ribeira Sacra,,Michael Schachner,@wineschach,Regina Viarum 2014 Mencía (Ribeira Sacra),Mencía,Regina Viarum
63431,US,"This estate-grown, pure varietal effort is exceptionally rich and succulent. The flavors of sugared grapefruit, lemon pulp and rind and sweet tea are concentrated and lingering. Despite the impression of sweetness, it's not a dessert wine, just an especially ripe and rich one.",,90,24.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,2Hawk 2015 Viognier (Rogue Valley),Viognier,2Hawk
63432,US,"Roughly half estate-grown Tempranillo, this smooth and deeply-fruited red includes small amounts of 10 other grapes. For all that it's complete, complex and composed, with pomegranate jam, loganberries, polished tannins and prolonged power. Drink now through 2020.",Vintner's Blend #16,90,18.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela NV Vintner's Blend #16 Red (Umpqua Valley),Red Blend,Abacela
63433,France,"The lovely fruity-green notion of lemon balm appears on the nose and shimmers with its own subtlety. The wonderfully slender, almost playful, palate is translucent in its freshness and shimmering citrus and herb character. What a lovely subtle wine. Enjoy with equally subtle food.",,90,13.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Allimant-Laugner 2015 Sylvaner (Alsace),Sylvaner,Allimant-Laugner
63434,US,"El Jabali—the home vineyard of vintners Richard and Thekla Sanford—delivers a Chardonnay loaded with fresh lemongrass, nectarine and Gravenstein apple scents. There is a pithy grip to the palate, where apple and Anjou pear flavors converge with lime and grapefruit tartness.",El Jabali Vineyard,90,30.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Alma Rosa 2015 El Jabali Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Alma Rosa
63435,US,"This reserve-series wine opens in honeysuckle, offering a wealth of floral aromas before unveiling a backbone of caramel oak. Starting fresh and crisp in acidity and citrus, it evolves in the glass to become richer and more unctuous in texture, with a boldness of baked apple.",Kent Ritchie Vineyard,90,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ancient Oak Cellars 2014 Kent Ritchie Vineyard Chardonnay (Russian River Valley),Chardonnay,Ancient Oak Cellars
63436,France,"Sweet, rich and generously sunny peach notes on the nose and the tongue have top notes of honeysuckle. On the palate, the lusciousness is countered and given direction by orange peel freshness. This is all primary and still opulent, brimming with flavors. The finish is medium sweet.",Zinnkoepfle Grand Cru,90,32.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Antoine Moltès & Fils 2015 Zinnkoepfle Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Antoine Moltès & Fils
63437,US,"Floral lavender sets the mood on the entry into this wine, followed by soft layers of red cherry and herb. The big oak imprint in this wine gives it weight, concentration and a bittersweet tone, especially on the finish.",Semper Gold Ridge Vineyard,89,85.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Tuck Beckstoffer 2010 Semper Gold Ridge Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Tuck Beckstoffer
63438,Australia,"This single vineyard wine is full bodied but crisp, with savory notes of roasted meat and campfire more in evidence than bold fruit. It finishes long and a bit tart.",The Vociferate Dipsomaniac Singe Vineyard,89,85.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2011 The Vociferate Dipsomaniac Singe Vineyard Shiraz (McLaren Vale),Shiraz,D'Arenberg
63439,US,"This co-mingling holds 80% Cabernet Sauvignon and 20% Petit Verdot. Juicy blackberry and cassis make up the wine's fruit component, accompanied by solid structure and tannins, and an unusual sprinkling of coconut macaroon.",Carol's Vineyard,89,40.0,California,St. Helena,Napa,Virginie Boone,@vboone,J. Lohr 2011 Carol's Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,J. Lohr
63440,Austria,"Yeasty, rounded and almost earthy notes are conjured up on the nose. That almost soy-like yeastiness remains on the palate, where citrus zest cuts through the richness. Texturally this is creamy and buffered, but not without tone.",Loam,89,24.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Kurt Angerer 2013 Loam Grüner Veltliner (Niederösterreich),Grüner Veltliner,Kurt Angerer
63441,US,"Fresh and clean aromas of raspberry and a wild array of red fruit flavors characterize this wine from regional pioneer Pierre Lafond and winemaker Bruce McGuire. A minerally, slate-driven palate that's steel-like in its sharpness contributes backbone. This wine will age well.",SRH,89,27.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lafond 2012 SRH Pinot Noir (Sta. Rita Hills),Pinot Noir,Lafond
63442,US,"Coming from seven different vineyards spread across the Columbia Valley, this wine—which includes 13% Sauvignon Blanc—brings notes of fig, browned butter and candy corn. It's full bodied with a creamy texture and a warm finish.",,89,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2013 Sémillon (Columbia Valley (WA)),Sémillon,L'Ecole No. 41
63443,Italy,"Aromas of blue flower, ripe berry and allspice jump out of the glass of this full-bodied but elegant red. The fresh, juicy palate offers blueberry, blackberry, graphite and a hint of mocha. Firm, fine-grained tannins offer support and give it a smooth texture.",Altemura,89,29.0,Southern Italy,Primitivo di Manduria,,Kerin O’Keefe,@kerinokeefe,Masseria Altemura 2012 Altemura  (Primitivo di Manduria),Primitivo,Masseria Altemura
63444,US,"This white blend is subtle, not overtly fruity, but has a complexity in the aroma that leads to an intriguing white peach and almond flavor, a rich mouthfeel and lingering finish. It's made from 62% Viognier, plus Muscat Canelli, Marsanne and Roussanne.",White Oleander,89,15.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2013 White Oleander White (Sierra Foothills),White Blend,Naggiar
63445,Austria,"An aromatic nose suggests cherries in Kirsch with vanilla, derived from the exuberant Zweigelt cherry fruit paired with the mellow spice-notes of new oak. This is rounded but remains spicy and slender at its core. A red that can be enjoyed perfectly well without food.",Haidacker,89,65.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2012 Haidacker Zweigelt (Carnuntum),Zweigelt,Netzl
63446,Chile,"Plump, slightly stewy aromas of blackberry and cassis are just shy of fresh. This hot-vintage, beefy Cab is bulky and low on acidity, but friendly and easygoing. Flavors of jammy, baked blackberry fold in chocolaty richness in front of a slightly syrupy finish. Drink through 2017.",Raíces Nobles,89,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Ochagavia 2012 Raíces Nobles Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Ochagavia
63447,Italy,"An elegant expression of this grape, this smooth, full-bodied wine delivers layers of spicy plum, juicy blackberry, graphite, clove and licorice. Firm but velvety tannins provide ample texture and support.",,89,19.0,Southern Italy,Primitivo di Manduria,,Kerin O’Keefe,@kerinokeefe,Ognissole 2013  Primitivo di Manduria,Primitivo,Ognissole
63448,US,"Quite light in color, this wine packs a floral nose, with pungent tuberose along with lemon zest. It's refreshing once sipped, and the white flower character grows into a restrained tropicality, with guava most noticeable.",,89,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pomar Junction 2013 Roussanne (Paso Robles),Roussanne,Pomar Junction
63449,France,"Rich, almost sweet in its ripe fruit, this Madiran has been made to drink early. It is full of generous black fruits, full-bodied with tannins that are rounded and warm. A streak of acidity keeps it fresh. Drink this fruity wine now.",Maestria,89,15.0,Southwest France,Madiran,,Roger Voss,@vossroger,Producteurs Plaimont 2012 Maestria Tannat-Cabernet (Madiran),Tannat-Cabernet,Producteurs Plaimont
63450,Italy,"Made with 70% Nero di Troia plus other varieties, this features aromas of ripe dark berry, bell pepper, game and tobacco. All of these carry over to the palate along with clove and ground black pepper. Assertive but drying tannins provide support. Drink through 2019.",Il Falcone Riserva,89,30.0,Southern Italy,Castel del Monte,,Kerin O’Keefe,@kerinokeefe,Rivera 2009 Il Falcone Riserva Red (Castel del Monte),Red Blend,Rivera
63451,US,"A seldom-seen near 100% offering of this variety (6% Syrah is blended in), this wine shows notes of herbs, sugared plum, thistle and chocolate. It coats the palate from end to end with silky soft, almost pillowy fruit and savory flavors that keep the interest high.",McKinley Springs,89,32.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Robert Ramsay 2012 McKinley Springs Cinsault (Horse Heaven Hills),Cinsault,Robert Ramsay
63452,US,"Apple and fig are layered throughout this elegant, medium-bodied wine that offers the ripeness of a warm vintage without veering into sweetness. The barrel impact is managed well, adding to the impact of honey and dried nuts on the finish.",Route 121,89,16.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,RouteStock 2012 Route 121 Chardonnay (Carneros),Chardonnay,RouteStock
63453,Chile,"Spicy and stout on the nose, this delivers graphite, blackberry and cassis aromas. The palate is young, choppy and tannic in feel, with racy, raw flavors of ripe tomato and blackberry accented by carob and chocolate. Dry tannins on the finish support lightly baked berry flavors. Drink through 2017.",Los Vascos Grande Reserve,89,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2011 Los Vascos Grande Reserve Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Domaines Barons de Rothschild (Lafite)
63454,Chile,"Mellow balsamic-like aromas of herbal berry fruits, tobacco and vanilla lead to a juicy, easy-flowing palate. Flavors of licorice and anise accent blackberry and currant, with tobacco and vanilla notes providing support. A lightly spiced finish is fresh and medium in length.",Gran Reserva,89,28.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Rios de Chile 2009 Gran Reserva Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,Rios de Chile
63455,Italy,"Spicy, and medium bodied, this has a smoky, spicy nose that recalls charred earth, graphite, black currant and cedar. The smoky quality carries to the palate, along with mature blackberry, allspice, licorice and clove. Firm but fine-grained tannins and fresh acidity provide an uplifting framework.",,89,21.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Alberto Longo 2013 Primitivo (Puglia),Primitivo,Alberto Longo
63456,US,"Enticing oak aromas lead to rich fruit flavors, layered tannins and a supple texture on the palate. Yes, the oak element is a bit heavy but it is delicious. Ripe cherry and plum flavors catch up, filling the mouth and lingering on the finish.",,89,49.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Castello di Amorosa 2012 Pinot Noir (Anderson Valley),Pinot Noir,Castello di Amorosa
63457,Austria,"A rounded, fruity and yet zesty Riesling full of freshness and ease. The core of stone fruit is richer than the nose suggests and counters the ripe but zingy acidity beautifully.",Aichleiten Reserve,89,35.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Schwarzböck 2013 Aichleiten Reserve Riesling (Niederösterreich),Riesling,Schwarzböck
63458,Austria,"A rather closed nose and tightly-wound aromatics suggest that this will take time to reach its peak. The concentration is there, as is the midpalate weight, hints of smokiness and a tropical aftertaste of pineapple. Try this as of 2016.",,89,24.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Steindorfer 2013 Pinot Gris (Burgenland),Pinot Gris,Steindorfer
63459,France,"Intensely herbaceous, this is grassy, crisp, catty—all the flavors that come from young, cool-climate Sauvignon Blanc are here in bucketsful. It is delicious, refreshing and aromatic. Drink from 2015.",La Rambarde,89,25.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Landrat-Guyollot 2012 La Rambarde  (Pouilly-Fumé),Sauvignon Blanc,Domaine Landrat-Guyollot
63460,France,"Fermenting in oak and using the rare Petit Meslier grape, Duval-Leroy has created a wine in its single-varietal Authentis range that is, to say the least, unusual. The wood element is noticeable but what's more fascinating is the intense acidity of the grape. There may be only 40 acres left in Champagne of this tight crisp apple and citrus flavored grape.",Authentis Brut,89,,Champagne,Champagne,,Roger Voss,@vossroger,Duval-Leroy 2005 Authentis Brut Petit Meslier (Champagne),Petit Meslier,Duval-Leroy
63461,Italy,"Aromas of underbrush, cut grass, Mediterranean scrub, red currant and spice take center stage along with a hint of menthol. The soft approachable palate offers blackberry, black currant, star anise, vanilla and white pepper alongside bright acidity and supple tannins.",Promis,90,48.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Ca' Marcanda 2014 Promis  (Bolgheri),Red Blend,Ca' Marcanda
63462,Italy,"A blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Alicante and Syrah, this juicy wine opens with aromas of ripe plum, baking spice and a balsamic note. The concentrated palate doles out ripe black cherry, clove and licorice alongside fine-grained tannins.",Aria di Caiarossa,90,40.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Caiarossa 2012 Aria di Caiarossa Red (Toscana),Red Blend,Caiarossa
63463,Canada,"There is a refreshing minerality underscoring this tightly wound wine. Fruit flavors of grapefruit, lime and white melon carry a hint of spice. There's penetrating acidity, only slightly muted by the 13 g/L of residual sugar.",CSV Estate Bottled,90,26.0,Ontario,Beamsville Bench,,Paul Gregutt,@paulgwine ,Cave Spring 2014 CSV Estate Bottled Riesling (Beamsville Bench),Riesling,Cave Spring
63464,New Zealand,"Cloudy Bay's latest vintage is the first from their own vineyards in Central Otago and reflects a step up in quality despite a challenging vintage. Plummy fruit dominates the rather chunky wine, framed by hints of toast and dried herbs, while moderately dusty tannins and bright acids mark the finish. Drink 2018–2025.",Te Wahi,90,75.0,Central Otago,,,Joe Czerwinski,@JoeCz,Cloudy Bay 2014 Te Wahi Pinot Noir (Central Otago),Pinot Noir,Cloudy Bay
63465,US,"While obviously not a “cult” wine, this full-bodied bottling has just what the varietal should offer in terms of ripe fruit, spice, a firm and moderately tannic texture, and a mouthfilling presence. Its strengths lie in good balance, tempting layers of flavor and a lingering finish.",,90,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,CULT 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,CULT
63466,France,"From one of the leading estates in this cru appellation, the wine is structured and firm and likely to age well. With black cherry and red-currant fruits it is crisp although with its solid texture it should broaden out. Drink this wine from 2018.",,90,22.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Domaine Cheysson 2015  Chiroubles,Gamay,Domaine Cheysson
63467,France,"Annick and Jean-Marc Lafont's three acres on the slopes below the chapel of la Madone give a firm and concentrated cru wine that will repay aging. There are layers of red-berry fruits that are cut with solid tannins and a dry core. The wine will age, so drink from 2018.",Granits Rosés,90,21.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Domaine de Bel Air 2015 Granits Rosés  (Fleurie),Gamay,Domaine de Bel Air
63468,France,"Although the Chermette family is based among the Beaujolais vineyards to the south, it does also possess vines in the crus villages of the north. With an open, ripe and juicy character the wine has concentration and richness. It is full, fruity and ready to drink.",Pierreux,90,26.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Domaine du Vissoux 2015 Pierreux  (Brouilly),Gamay,Domaine du Vissoux
63469,Italy,"This unfiltered, cloudy wine offers aromas of lime and yeast. A blend of Chardonnay (80%) and Viognier (20%), it's grown according to the principles of biodynamic viticulture. The juicy palate doles out white peach, vanilla and lemon, closing on a toasted hazelnut note.",Barricato Bianco,90,22.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria La Vialla 2015 Barricato Bianco White (Toscana),White Blend,Fattoria La Vialla
63470,US,"In this wine, a core of juicy apple and Anjour pear flavors is dressed with light vanilla, nutmeg and cream accents for a beautiful, airy wine that's dry and not at all heavy. Baking spices linger on the long, vibrant finish.",,90,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Great American Wine Company 2013 Chardonnay (California),Chardonnay,Great American Wine Company
63471,US,"This likable wine smells sweet and plummy. It tastes smooth, juicy and fruity, as red cherry and black-plum flavors spill over the palate. Pleasantly medium bodied, it's moderate in tannins.",Estate,90,28.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Holly's Hill 2015 Estate Carignane (El Dorado),Carignane,Holly's Hill
63472,US,"This wine is big and rich, with a lot of buttery, spicy oak showing in the aormas as well as the flavors, while it also brings out ripe pear, nutmeg and hazelnut accents. A toasty oak element and moderate acidity help to balance out the ripe fruit character.",,90,15.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Husch 2015 Chardonnay (Mendocino),Chardonnay,Husch
63473,US,"A bright star within Hudson-Chatham's strong lineup of red wine, this Pinot Noir offers loads of fresh pristine black-cherry and berry flavors. Whiffs of bramble, toast and anise lend complexity to a neatly balanced yet silken palate. A fine feathery fringe of tannins leads a long finish. Drink now through 2022.",Columbia County,90,25.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Hudson-Chatham 2014 Columbia County Pinot Noir (Hudson River Region),Pinot Noir,Hudson-Chatham
63474,US,"This lush wine offers true value, deeply flavored in strawberry and cherry. A tannic foundation supports the fruit beside black tea, clove and a twist of orange and cranberry, with a soft and smooth texture.",,90,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,La Crema 2014 Pinot Noir (Sonoma Coast),Pinot Noir,La Crema
63475,US,"Smoky tar and oak meet baked huckleberry in this soft, textured and lengthy wine from this great family of grape growers. Moderate acidity allows for a ripe, full-bodied expression of the variety.",Sangiacomo Vineyard,90,42.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,La Follette 2014 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,La Follette
63476,US,"From an organically farmed vineyard, this rich, full-bodied wine offers flavors of baked plum, cherry and chocolate cake, taking on an edgy flirtation with toasted oak. It finishes with a sprinkling of black pepper and nutmeg, ready for a giant steak.",Dalla Gasperina Vineyard,90,59.0,California,Rutherford,Napa,Virginie Boone,@vboone,Mersenne 2013 Dalla Gasperina Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Mersenne
63477,US,"A youthful wine still pushing out its elbows, this displays fullness and concentration at its core, an intensity of oaked spice that provides warmth on the palate. Pear, lime and lemongrass dot the landscape of complex flavor.",Limited Edition,90,18.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Once and It's Gone 2015 Limited Edition Chardonnay (Dry Creek Valley),Chardonnay,Once and It's Gone
63478,New Zealand,"This is a rather light-bodied wine for its genre, but one that boasts remarkable freshness and purity of fruit. Passion fruit and cut-grass aromas lead into flavors that include white grapefruit, gentle herbal notes and stone fruit. Versatile as an apéritif or alongside any fish or shellfish.",,90,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Savor 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Savor
63479,France,"This wine displays attractive notes of bay leaf and thyme typical of the region, but they overshadow the cherry fruit. Some leathery flavors also show up on the palate. There's a silky mouthfeel, finished off by cocoa-powder-like tannins. Drink now–2025.",,90,63.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Sélection Laurence Féraud 2013 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Sélection Laurence Féraud
63480,Chile,"A big blanket of oaky, chocolaty, minty aromas sits on top of herbal plum and cassis scents. No surprise that this is a big wine with loud plum, blackberry and spice flavors, but it's also a bit awkward in feel. On the finish, this spreads apart at the seams, leaving no cushion for scorching acidity and hard tannins. Drink through 2021.",Escorial Limited Selection,90,40.0,Maipo Valley,,,Michael Schachner,@wineschach,Agustinos 2013 Escorial Limited Selection Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Agustinos
63481,New Zealand,"The 2012 vintage was a cool one in Marlborough, and it shows in this wine, especially when compared to the fine, elegant 2013 Te Koko. This is grassy and herbal, even hinting a bit at green peas, yet still offers a compelling texture and ample length. It may even outlive the 2013, even if it doesn't quite reach the same heights.",Te Koko,90,60.0,Marlborough,,,Joe Czerwinski,@JoeCz,Cloudy Bay 2012 Te Koko Sauvignon Blanc (Marlborough),Sauvignon Blanc,Cloudy Bay
63482,US,"This straightforward wine delivers a lot of flavor for the price. The juicy, rounded layering of dark cherry, dried herb and cedar works within a light-bodied, mellowed context of balanced acidity and fruit.",,90,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2014 Merlot (Sonoma County),Merlot,Decoy
63483,Chile,"Woodsy earthy berry aromas share the nose with fresh-cut oak scents. This Carmenère-Syrah blend feels lively and juicy, not heavy or flat. Dark spicy berry and plum flavors include notes of olive and oak, while the finish is spicy and tastes of olive and tobacco.",Vertice Apalta Vineyard,90,37.0,Colchagua Valley,,,Michael Schachner,@wineschach,Ventisquero 2012 Vertice Apalta Vineyard Carmenère-Syrah (Colchagua Valley),Carmenère-Syrah,Ventisquero
63484,Italy,"Made from 65% Sangiovese and 35% Cabernet Sauvignon—organically farmed—this polished red opens with aromas of black-skinned fruit, violet and Mediterranean herb. On the full-bodied palate, tobacco and aniseed accent a core of ripe black cherry, while firm tannins provide support.",Balifico,90,65.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Volpaia 2012 Balifico Red (Toscana),Red Blend,Volpaia
63485,US,"This blend of 42% Viognier, 42% Roussanne, 8% Sémillon and 8% Riesling from Edna Valley and Paso Robles would be great to sip on the porch during a sunny afternoon. Chamomile, poached Asian pear, white peach and light honey aromas show on the nose. The palate tightens up a bit, with hints of honey, pear and baked apple set against a pithy structure.",White Wolff,90,22.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Wolff 2014 White Wolff White (San Luis Obispo County),White Blend,Wolff
63486,US,"Black licorice and orange zest star in this high-toned wine from a singular clone. It's moderate in acidity, with a strong presence of fresh lemon that lingers through the finish.",Rued Clone,90,48.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2014 Rued Clone Chardonnay (Green Valley),Chardonnay,Iron Horse
63487,US,"With a clarity of fruit and minerality, this wine is brightly floral and noticeably stony, with highlights of melon, lemon and green apple.",Unoaked,90,27.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2014 Unoaked Chardonnay (Green Valley),Chardonnay,Iron Horse
63488,US,"Beautiful oak accents help light up this rich, nicely complex wine. Cinnamon, nutmeg and clove dress up the aromas, while ripe, jammy black-cherry flavors spread nicely on the palate and linger on the finish. It's light on tannins and pretty light in texture for such a flavorful wine.",,90,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Klinker Brick 2014 Carignane (Lodi),Carignane,Klinker Brick
63489,US,"This bracing, precisely crafted wine emphasizes crispness and attractively lean fruit flavors over richness, and it will be great with appetizers and seafood, even raw oysters. It's fresh, clean and inviting.",,90,32.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Liana Estates 2015 Viognier (Mendocino),Viognier,Liana Estates
63490,US,"Rounded strawberry fruit, clove and vanilla show on the nose of this single-vineyard bottling from the Hahn family of wines. Baked red cherry, cocoa spice, nutmeg, allspice and more clove pop on the palate and linger through the close.",Lone Oak Vineyard,90,50.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Lucienne 2014 Lone Oak Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucienne
63491,US,"A burly Primitivo with spicy blackberry fruit, this is an intense wine with layers of smoke and oak to offer those who like a wine that not only pairs with a slab of meat but almost tastes like one.",ReZerve,85,24.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Sobon Estate 2010 ReZerve Primitivo (Amador County),Primitivo,Sobon Estate
63492,US,"Easy drinking Cabernet here, with soft, gentle tannins framing sweet blackberries, mocha and smoky oak. Not an ager, so enjoy now.",,85,20.0,California,Napa Valley,Napa,,,Stickybeak 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stickybeak
63493,Italy,"This Barolo is tightly wound, with aggressive tannins and nervous acidity. It lacks complexity and richness despite its core of black cherry fruit. It also shows evident alcoholic warmth and finishes on a green, astringent note.",Leonardo,85,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Stroppiana 2008 Leonardo  (Barolo),Nebbiolo,Stroppiana
63494,US,"The wine is tart and pretty thin in citrus and peach fruit, leaving the oak to stick out. Still, it does show fine elegance and minerality.",Estate,85,27.0,California,Arroyo Grande Valley,Central Coast,,,Talley 2011 Estate Chardonnay (Arroyo Grande Valley),Chardonnay,Talley
63495,France,"Ripe fruit dominates this forward, fruity wine. Caramel and blackberry flavors and firm tannins combine to make a wine that is almost ready to drink.",,85,11.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Kirkland Signature 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Kirkland Signature
63496,France,"There is a smooth, wood-aged character to this wine, along with attendant firm tannins. Chocolate and black fruit show extraction and bring some bitterness. Austere at the moment, this wine needs time.",,85,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Bordeneuve 2011  Bordeaux,Bordeaux-style Red Blend,Château de Bordeneuve
63497,France,"This richly fruity wine is attractively balanced, showing ample acidity, black currant fruit and a general forward fruitiness. It's not a wine of great depth. Ready to drink now.",,85,16.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Fonsèche 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Fonsèche
63498,US,"You'll find plenty of Pinot Noir character in this wine, which is ultimately simple and for drinking now. It's silky in the mouth, with crisp acids framing cherry, cranberry, cola and oak flavors.",,85,25.0,California,Santa Barbara County,Central Coast,,,Inception 2010 Pinot Noir (Santa Barbara County),Pinot Noir,Inception
63499,US,"This soft, easy wine is nearing the end of its useful life, so drink up. Made from Syrah, Petite Sirah and other varieties, it's rich in jam, cocoa and wood spice flavors, with a burst of acidity.",,85,45.0,California,Monterey County,Central Coast,,,Le Mistral 2009 Red (Monterey County),Red Blend,Le Mistral
63500,Italy,"A simple but well made Dolcetto, with aromas of black cherry and stewed prunes followed by plum, licorice and graphite on the palate. It closes with a bitter almond note. This would work well with lasagna.",Vigna Ciabot Russ,85,20.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Mario Gagliasso 2011 Vigna Ciabot Russ  (Dolcetto d'Alba),Dolcetto,Mario Gagliasso
63501,Italy,"This young Barbaresco is somewhat closed, but offers floral Nebbiolo fragrance and toasted oak. The palate shows cherry, spice and coffee notes, but also green, unripe sensations. Finishes short, with drying wood tannins.",,85,55.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Montaribaldi 2010  Barbaresco,Nebbiolo,Montaribaldi
63502,Chile,"Wild berry, herb and rhubarb aromas precede a wiry, grabby palate with generic berry flavors, herbal accents and spice. Juicy, tartaric-feeling acidity creates a tangy impression on the finish, yet there's enough body and good flavors to hold things together.",,85,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Tussock Jumper 2010 Carmenère (Colchagua Valley),Carmenère,Tussock Jumper
63503,Chile,"Hot berry, leather and earthy aromas introduce a slightly scratchy palate with wiry, herbal flavors of plum and berry. This is fresh in feel but basic and herbal tasting, with no particular flavors sticking out. Call it basic Chilean Cabernet in every way, shape and form,",Toro de Piedra Grand Reserve,85,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Requingua 2010 Toro de Piedra Grand Reserve Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viña Requingua
63504,US,"Tart in acidity and pure in jammy raspberries and cherries, this is a Pinot to drink now. It shows the variety's lightly tannic, silky texture. Hints of unripeness develop in the finish.",Grand Firepeak Cuvee,85,30.0,California,Edna Valley,Central Coast,,,Baileyana 2010 Grand Firepeak Cuvee Pinot Noir (Edna Valley),Pinot Noir,Baileyana
63505,US,"Baldassari's 2010 is rich in blackberries, currants, mocha and crispy bacon, but the texture is off. Drink up.",Nolan Vineyard,85,24.0,California,Bennett Valley,Sonoma,,,Baldassari Family Wines 2010 Nolan Vineyard Syrah (Bennett Valley),Syrah,Baldassari Family Wines
63506,US,"More than a hint of leather has bloomed in the bottle—actually in both bottles tasted. For some tasters, that's ok; for others, it deadens the fruit flavors and the finish. In either case, best drink this up soon.",,85,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barnard Griffin 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Barnard Griffin
63507,France,"Full and rounded, this warm rosé has some weight. A food-friendly selection, it has a dry, tangy character, textured red-currant flavor and tight final acidity.",Grains de Béarn,85,14.0,Southwest France,Béarn,,Roger Voss,@vossroger,Cave de Gan 2012 Grains de Béarn Rosé (Béarn),Rosé,Cave de Gan
63508,France,"Made from both Cabernets, this light, fruity wine has attractive red-fruit flavors, refreshing acidity and a crisp, bright aftertaste. Ready to drink now.",Le Rosé,85,13.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Domaine D'en Ségur 2012 Le Rosé Cabernet (Côtes du Tarn),Cabernet,Domaine D'en Ségur
63509,US,"Soft, dry and delicious, with classic Napa tannins. It has lovely layers of blackberries and cassis, but also overripe raisin and prune notes that prohibit aging.",,85,48.0,California,Napa Valley,Napa,,,Jax 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jax
63510,US,"It's oaky, leesy and creamy, with buttered toast and caramel flavors dominating the pineapple fruit.",,85,30.0,California,Carneros,Napa-Sonoma,,,Luke Donald 2011 Chardonnay (Carneros),Chardonnay,Luke Donald
63511,Spain,"Dark fruits, leather, compost and burnt aromas blend together on the nose. The palate is tannic and gritty feeling, while black fruit and herbal flavors lead to a narrow, mildly bitter finish containing chocolate and coffee. Solid but hard and herbal.",Crianza,86,27.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Legaris 2008 Crianza  (Ribera del Duero),Tinta Fina,Legaris
63512,US,"Round, forward and fruity, this pleasant red does not scream out its varietal stamp, but it's a perfectly fine quaffer, a bit tart and short in the finish.",,86,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Locati Cellars 2008 Sangiovese (Columbia Valley (WA)),Sangiovese,Locati Cellars
63513,Spain,"Yeasty and gaseous at first, then earthy and smoky. The palate is crisp, wet and fresh, with dry plum, cherry and a hint of cooked brown sugar. Finishes solid and sweet, and overall the wine elicits little to no complaints.",Pinot Noir Brut Reserva Rosé,86,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marqués de Gelida 2008 Pinot Noir Brut Reserva Rosé Sparkling (Cava),Sparkling Blend,Marqués de Gelida
63514,Spain,"Warm, jammy and lightly herbal smelling, with an overriding aroma of blueberry compote. Fairly full and concentrated on the palate, with herb-infused flavors of dark berry and plum. Plump, warm and chewy on what amounts to a solid finish.",,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Montebuena 2009  Rioja,Tempranillo,Montebuena
63515,US,"A vineyard change in 2008 moves the source of the grapes north from Red Mountain to the Royal Slope. Young vines yield rather tight, bare flavors, with sweet grain and vanilla components contributed by the oak barrel (just one barrel was produced).",Stillwater Creek Vineyard,86,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2008 Stillwater Creek Vineyard Mourvèdre (Columbia Valley (WA)),Mourvèdre,:Nota Bene
63516,US,"Peju's Merlots have been inconsistent. When they're good, they're quite good, but you never know. This 2008, from a less successful vintage, is all right. It's dry and tannic and soft in cherry and tobacco flavors. But there's not a lot going on. Drink up.",,86,35.0,California,Napa Valley,Napa,,,Peju 2008 Merlot (Napa Valley),Merlot,Peju
63517,US,"A good Chardonnay that offers plenty of tropical fruit, pear and sweet, smoky oak flavors, brightened with crisp acidity. But Ridge hasn't been known as a source of great Chardonnay for years, and this '08 doesn't change that. It's seriously overpriced.",Monte Bello,86,60.0,California,Santa Cruz Mountains,Central Coast,,,Ridge 2008 Monte Bello Chardonnay (Santa Cruz Mountains),Chardonnay,Ridge
63518,US,"This blend of Zinfandel, Petite Sirah and Carignane sure did get ripe, but it's too fruity and simple, offering little beyond massive blackberry, blueberry, cherry and currant flavors. An only-in- California wine, it's easy to drink now if you need a full-bodied, tannic red.",Lytton Springs,86,35.0,California,Dry Creek Valley,Sonoma,,,Ridge 2009 Lytton Springs Red (Dry Creek Valley),Red Blend,Ridge
63519,US,"Tastes too sweet by far, with sugared black cherry, currant, prune and tobacco flavors. The sweetness may be partially attributed to high alcohol. With thick tannins, this Zin is just too rustic to merit a higher score.",Pagani Ranch,86,35.0,California,Sonoma Valley,Sonoma,,,Ridge 2009 Pagani Ranch Zinfandel (Sonoma Valley),Zinfandel,Ridge
63520,Spain,"Clean, fruity and solid smelling, with a fresh, lightweight palate housing flavors of ginger, lime, lemongrass and powdered sugar. Easy on the finish. Textbook quaffing Cava if you like it a little sweet.",Extra Dry,86,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Extra Dry Sparkling (Cava),Sparkling Blend,Segura Viudas
63521,Peru,"Earthy, warm and ripe on the bouquet, with a baked element but also fruit that holds its form. Full but not overdone in the mouth, with restrained berry, plum and caramel flavors. Not pushy; subdued on the finish. Petit Verdot, Malbec and Tannat.",Sinfonía Tannat-Malbec-Petit Verdot,86,20.0,Ica,,,Michael Schachner,@wineschach,Tacama 2008 Sinfonía Tannat-Malbec-Petit Verdot Red (Ica),Red Blend,Tacama
63522,Spain,"Dry, scratchy and rooty smelling, with balsam wood and earthy berry aromas. Medium-bodied, with gritty tannins, herb and spice flavors, and basic but solid cherry and berry fruit. A touch oaky and hot on the finish.",Coronas,86,13.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Torres 2008 Coronas Tempranillo (Catalunya),Tempranillo,Torres
63523,US,"Nice and dry, with a good bite of firm tannins, but it's a little flat in the flavor profile. Shows decent cherry, berry, herb and cedar flavors that could be more vibrant and complex. But it is elegantly structured.",,86,50.0,California,Napa Valley,Napa,,,Twomey 2007 Merlot (Napa Valley),Merlot,Twomey
63524,Spain,"Apple, peach and corn aromas are indicative of the chunky palate that comes next. Flavors run a touch stalky and grassy, with apple cider the key fruit component. Simple on the finish; middle of the road as a whole.",,86,22.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Abad Dom Bueno 2010 Godello (Bierzo),Godello,Abad Dom Bueno
63525,US,"This is 95% Cabernet Sauvignon from the estate vineyards. Quite sour with lip-puckering cherry fruit, it thins out and finishes with hard, slightly chalky tannins.",Headless Red,86,18.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ash Hollow 2007 Headless Red Red (Walla Walla Valley (WA)),Red Blend,Ash Hollow
63526,Spain,"Basic peach and melon aromas come with lettuce and white pepper accents. The palate runs a little soft and low on acid and bubbles, while the flavor profile is sweet, with lime and apple at the core. A standard, basic Cava.",Brut Reserva,86,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Castillo de Perelada NV Brut Reserva Sparkling (Cava),Sparkling Blend,Castillo de Perelada
63527,US,"A Cab from near Yosemite, grown at 3,000-foot elevation with big texture and tannins that could develop into something interesting.",Gardner Vineyard,86,19.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Casto Oaks 2008 Gardner Vineyard Cabernet Sauvignon (Sierra Foothills),Cabernet Sauvignon,Casto Oaks
63528,France,"With some weight and attractive fruit richness, here is a wine that brings out all the red fruitiness of a Beaujolais cru, while not being unduly burdened with tannin or structure. Its fruitiness should be taken advantage of now.",,86,14.0,Beaujolais,Régnié,,Roger Voss,@vossroger,Château de Pizay 2010  Régnié,Gamay,Château de Pizay
63529,US,"Easy to like this softly appealing Merlot. It's a gentle wine, with a silky texture, and has candied flavors of cherries and raspberries. Pretty good price for a nice Napa Merlot.",,86,18.0,California,Napa Valley,Napa,,,Courtney Benham 2009 Merlot (Napa Valley),Merlot,Courtney Benham
63530,France,"This direct-press rosé is correspondingly very pale in color, with delicate aromas of peach and melon. On the palate, it's medium weight, with a slightly creamy texture and hints of spice and citrus on the finish. Drink now.",,86,,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Domaine de la Pigeade 2010 Rosé (Ventoux),Rosé,Domaine de la Pigeade
63531,France,"Stoic and reserved on the nose, this blend of Roussanne, Grenache Blanc, Bourboulenc and Clairette expands on the palate, delivering ample weight and richness. Melon and anise notes emerge on the finish. Drink now.",,86,,Rhône Valley,Côtes-du-Ventoux,,Joe Czerwinski,@JoeCz,Domaine des Anges 2010 White (Côtes-du-Ventoux),Rhône-style White Blend,Domaine des Anges
63532,US,"The winery donates to breast cancer research and cure. The wine is pretty good, offering rich, sweet flavors of raspberries, oranges and limes.",Bubbles for Boobies,86,20.0,California,North Coast,North Coast,,,J. Keverson NV Bubbles for Boobies Sparkling (North Coast),Sparkling Blend,J. Keverson
63533,US,"This is a soft, simple wine. Although it has an attractive silkiness and savory raspberry, cola and cinnamon flavors, it's a little one-dimensional, so drink up.",Appellation Series,86,25.0,California,Russian River Valley,Sonoma,,,Mark West 2009 Appellation Series Pinot Noir (Russian River Valley),Pinot Noir,Mark West
63534,US,"A strongly briary old vine Zin from Lodi that's strangely restrained, with a taste of just-ripe blackberries that delves into bacon fat and mocha before falling off a tad at the finish. Decent volume and body on this wine, which is priced fairly and probably fairly easy to find.",Old Vine,86,15.0,California,Lodi,Central Valley,Virginie Boone,@vboone,OZV 2008 Old Vine Zinfandel (Lodi),Zinfandel,OZV
63535,Italy,"Aromas of mature berry, espresso, exotic spice and a whiff of menthol emerge on this full-bodied red. The palate shows dried black cherry, coconut, licorice and roasted coffee bean alongside fine-grained tannins. This isn't a classic Nebbiolo but it's polished, balanced and will appeal to those who enjoy oak-driven sensations.",Runcot Riserva,90,160.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Elio Grasso 2008 Runcot Riserva  (Barolo),Nebbiolo,Elio Grasso
63536,Italy,"Aromas of mature dark-skinned fruit, scorched earth, exotic spice and a whiff of blue flower lead the way. The vibrant, savory palate doles out juicy black cherry, plum, ground pepper and anise set in a framework of racy acidity and softly polished tannins. Enjoy through 2018.",Bricco dei Merli,90,35.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Elvio Cogno 2013 Bricco dei Merli  (Barbera d'Alba),Barbera,Elvio Cogno
63537,US,"This 50-50 blend of Syrah and Cabernet Sauvignon shows dried strawberries, violets, lilacs, chocolate sauce and cappuccino on the nose. The palate offers dark chocolate, strawberry and cherry flavors, along with a leveling effect from pencil lead and graphite. Watch for a future in this sort of blend from the Central Coast.",Companion,90,60.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Caliza 2012 Companion Syrah-Cabernet Sauvignon (Paso Robles Willow Creek District),Syrah-Cabernet Sauvignon,Caliza
63538,Portugal,"Produced from vines grown in a boulder and fossil strewn vineyard, this is a rich smoky wine. It has a deep color from the Alicante Bouschet in the blend, with firm tannins and dark juicy plum skin flavors. It's going to be a ripe rich wine as it develops. Drink from 2017.",Stones & Bones,90,13.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2013 Stones & Bones Red (Lisboa),Portuguese Red,Casa Santos Lima
63539,US,"Despite the low alcohol reading, this comes across as dry rather than off dry. Apple, pear and white peach anchor a just-ripe-enough wine with highlights of citrus oil. There's good length and focus throughout.",,90,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2014 Riesling (Willamette Valley),Riesling,Château Bianca
63540,Israel,"Dark ruby in the glass, this wine has a nose of lingonberry and pomegranate with a hint of pine needles. It offers well-integrated fruit and cooling herb flavors, notably blueberry, cherry, mint, tarragon, and fennel. Ultimately fruit reigns over coolness on the velvety finish.",Yogev,90,16.0,Samson,,,Mike DeSimone,@worldwineguys,Binyamina 2012 Yogev Cabernet Sauvignon-Merlot (Samson),Cabernet Sauvignon-Merlot,Binyamina
63541,Germany,"A delicate streak of honeycomb gilds layers of yellow peaches, apples and tangerines in this off-dry Riesling. Its concentrated fruitiness is lip smacking, but it's also quite elegant, reverberating long on a steely strike of acidity and minerality. Drink now through 2020.",Piesporter Goldtröpfchen Kabinett,90,23.0,Mosel,,,Anna Lee C. Iijima,,Bischöfliche Weingüter Trier 2014 Piesporter Goldtröpfchen Kabinett Riesling (Mosel),Riesling,Bischöfliche Weingüter Trier
63542,Israel,"Aromas of black currant, orange zest and lemon thyme set the scene for a three-way balancing act of fruit, savory and cool flavors. On the palate, notes of black cherry, lingonberry, eucalyptus, mint and thyme stand out, and gentle tannins ride on through a cherry and mint finish.",Reserve,90,70.0,Galilee,,,Mike DeSimone,@worldwineguys,Flam 2011 Reserve Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Flam
63543,US,"Winemaker Nick Goldschmidt does wonders with this consistent vineyard source, coaxing out mocha-chocolate, black cherry and blackberry, never overpowering an earthy back note of tobacco. Medium-bodied and soft, it finishes in a swirl of smoke and is juicy and enjoyable now.",Lone Tree Vineyard,90,50.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Forefathers 2012 Lone Tree Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Forefathers
63544,Italy,"Woodland berry, pressed violet, dark cooking spice, truffle and new leather aromas unfold on this brawny wine. The full-bodied palate doles out ripe black cherry, ground pepper, licorice and tobacco accompanied by velvety tannins. It closes on notes of menthol and the warmth of alcohol. Drink 2018–2028.",Sotto Castello di Novello,90,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giacomo Grimaldi 2011 Sotto Castello di Novello  (Barolo),Nebbiolo,Giacomo Grimaldi
63545,Portugal,"This wood-aged, fortified Moscatel has retained its fruitiness while also showing older, wood and toast flavors. Perfumed and fragrant, with integrated acidity, enjoy this offering soon.",Colheita,90,137.0,Moscatel do Douro,,,Roger Voss,@vossroger,Adega de Favaios 1999 Colheita  (Moscatel do Douro),Moscatel,Adega de Favaios
63546,Italy,"Leafy underbrush, truffle, woodland berry and toast aromas lead the nose. The chewy, solid palate offers ripe black cherry, crushed raspberry, grilled sage and ground aniseed alongside bracing tannins and assertive acidity. Drink 2018–2028.",Cannubi Boschis,90,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cantina del Nebbiolo 2011 Cannubi Boschis  (Barolo),Nebbiolo,Cantina del Nebbiolo
63547,France,"Monbazillac, with its impressive castle, is part of the Bergerac region that makes some beautiful dessert wines. This wine, with its refreshing balance between acidity and rich honeyed flavors, conveys Seville orange marmalade and lemon acidity, with a smooth, botrytis aftertaste. Drink now, or better age until 2017.",Blanche de Bosredon,90,13.0,Southwest France,Monbazillac,,Roger Voss,@vossroger,Château Bélingard 2011 Blanche de Bosredon  (Monbazillac),Bordeaux-style White Blend,Château Bélingard
63548,France,"This wine is all about juicy blackberry and delicious ripe black plums. It is structured, with dry tannins in the background, but up front is fruity, bold and with a lightly smoky, perfumed aftertaste. It is almost ready to drink; just wait until late 2016.",Prieuré de Cénac,90,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Saint-Didier-Parnac 2014 Prieuré de Cénac Malbec (Cahors),Malbec,Château Saint-Didier-Parnac
63549,Australia,"This is strongly marked by new oak on the nose at this stage, suggesting toast, brown sugar and coffee, but fruit comes through on the palate where hints of dark berries, cola, clove and cinnamon mingle. The wine is creamy and lush in texture, with ample weight and a lingering finish of dried fruit, vanilla and mocha. Drink from 2018 to 2025.",Coal River Valley Single Site,90,65.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Dalrymple 2012 Coal River Valley Single Site Pinot Noir (Tasmania),Pinot Noir,Dalrymple
63550,Israel,"This wine offers a bouquet of baking bread with a touch of lemon curd. It presents a sophisticated palate of lemon, lime, orange blossom, piecrust, and eucalyptus. It has pleasing acidity that overcomes cooling herb flavors on the finish, and while it is light in the mouth, soft tannins persist on the gum line for a short while after swallowing.",C,90,50.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Domaine du Castel 2013 C Chardonnay (Judean Hills),Chardonnay,Domaine du Castel
63551,Germany,"Juicy succulent tangerine and yellow peach flavors meld on the palate of this forward fruity off-dry wine. On first taste, it's quite straightforward, but added attention reveals glimmers of spice, saffron and mineral complexities. Drink now through 2024.",Wehlener Sonnenuhr Kabinett,90,22.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2014 Wehlener Sonnenuhr Kabinett Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
63552,France,"An impressive blend of Merlot and Malbec, this is a solid, dark wine packed with both tannins and ripe berry fruits. It has a serious character with toast, acidity and complex spice flavors. Drink from 2018.",Comtesse de Ségur,90,19.0,Southwest France,Montravel,,Roger Voss,@vossroger,Château Laulerie 2012 Comtesse de Ségur  (Montravel),Bordeaux-style Red Blend,Château Laulerie
63553,US,"Roast beef, grape candy, cracked blueberry, beef char and grapy freshness come to the nose on this bottling. The candied grape and blueberry elements carry dark-fruit character to the palate, along with licorice that gives depth. Roasting herbs in the midpalate adds savory flair.",Lila's Cuvee,90,50.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Clos La Chance 2012 Lila's Cuvee Red (Central Coast),Rhône-style Red Blend,Clos La Chance
63554,Portugal,"Vineyards in the upper Douro Superior region are able to produce surprisingly fresh and fruity whites like this, despite the heat and dry climate. Old vines go into this yellow and green fruit flavored wine with its lively acidity and totally refreshing palate. Drink from summer 2016.",Contraste Branco,90,19.0,Douro,,,Roger Voss,@vossroger,Conceito Vinhos 2014 Contraste Branco White (Douro),Portuguese White,Conceito Vinhos
63555,US,"Though 28 g/L of residual sugar is indicated, this lushly fruity and thoroughly delicious wine does not seem at all sweet, and just barely off dry. Peaches and pears combine in a lightly spicy but intensely flavorful wine with a myriad of food pairing possibilities, notably Thai noodle dishes, or poultry with a fruit sauce.",Estate,90,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2014 Estate Gewürztraminer (Willamette Valley),Gewürztraminer,David Hill
63556,Italy,"Wild berry, grilled herb, aniseed and a hint of vanilla are some of the aromas you'll find on this attractive red. The linear, elegantly structured palate offers ripe black cherry, raspberry, licorice and grilled sage while a tobacco note closes the firm finish.",Braja Riserva,90,35.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Deltetto 2011 Braja Riserva  (Roero),Nebbiolo,Deltetto
63557,Germany,"Delicate whiffs of tangerine and lime intensify on the palate of this Spätlese Riesling, complemented by swathes of green herb and pine frond. It's superlight in texture, yet penetrating, showering the palate in sweet-tart grapefruit and Meyer lemon flavors. The finish is crisp and clean.",Graacher Himmelreich Spätlese,90,30.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2014 Graacher Himmelreich Spätlese Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
63558,US,"A bit tight and dainty on the nose, with reserved apple custard and white-flower aromas, this top-level bottling shows lots of nerve and verve once sipped. It offers salt, lime juice and honeysuckle on the palate, with lots of tension that lasts long after the bottle has been opened. It's a well-structured white.",Limited Selection,90,38.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Gainey 2013 Limited Selection Chardonnay (Sta. Rita Hills),Chardonnay,Gainey
63559,US,"Ripe fruit flavors and a delicious spiciness combine to make this full-bodied but not very tannic wine easy to love. It smells like cherries and raspberries, tastes full but not sweet, and has a texture that spreads and softens on the palate like melting chocolate. It's made with 50% Zinfandel and almost equal parts Syrah, Carignane and Petite Sirah.",Coro Mendocino,90,40.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Ray's Station Vineyards 2012 Coro Mendocino Red (Mendocino),Red Blend,Ray's Station Vineyards
63560,US,"This extroverted and very yummy wine is dark and deep in color. It smells like it's drenched in blackberry jam and tastes almost as thick. Gobs of boysenberry and blackberry flavors carry hints of chocolate and cherry. It's not too full bodied, just full flavored.",Winemaker's Blend Reserve,90,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Red Rock 2012 Winemaker's Blend Reserve Red (California),Red Blend,Red Rock
63561,US,"Forest floor and fresh-dug earth form a core around this wine's crisp, clear hit of red cherry. Buoyant acidity keeps it light and bright, with unfettered oak and tannin.",,90,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Renteria 2012 Pinot Noir (Russian River Valley),Pinot Noir,Renteria
63562,Australia,"Tim Knappstein's decision to focus on the Adelaide Hills bears fruit in this terrific-value Pinot Noir. The aromas and flavors are a colorful mélange of beets, black cherries and purple heirloom tomatoes, backed by a rich texture and a long velvety finish. Drink now until 2020.",The Dagger,90,20.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Riposte 2014 The Dagger Pinot Noir (Adelaide Hills),Pinot Noir,Riposte
63563,Italy,"Blue flower, mature plum, licorice, clove, mocha and menthol aromas all come together on this brawny red. The warm, bold palate delivers juicy black cherry, espresso, ground pepper and anisette alongside a backbone of fine-grained tannins. Showing the heat of the vintage, it won't need years to come around. Drink 2018–2028.",Castelletto,90,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Tenuta Duecorti 2011 Castelletto  (Barolo),Nebbiolo,Tenuta Duecorti
63564,US,"Vanilla, black-cherry soda and a berry crème brûlée character combine for a very playful and fun nose on this bottling. The palate tightens up that fun a bit but stays sexy, offering dark chocolate, red-berry jam and a shred of mint.",Soul Shaker Cass Vineyard,90,64.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ascension Cellars 2012 Soul Shaker Cass Vineyard Red (Paso Robles),Bordeaux-style Red Blend,Ascension Cellars
63565,US,"This Pinot, from Black Kite's highest elevation block right beneath a stand of redwood trees, is light and nuanced, earthy, buoyant with acidity and gorgeously textured, with an exotic thread of spice on the finish.",Redwoods' Edge,93,55.0,California,Anderson Valley,,Virginie Boone,@vboone,Black Kite 2011 Redwoods' Edge Pinot Noir (Anderson Valley),Pinot Noir,Black Kite
63566,US,"As good as their Redwoods' Edge but meatier, denser and exuding more spice, this Pinot has a nose of leather and dark blue and red fruit, sexy texture and a long-lingering finish. It'll delight on the dinner table with pork tenderloin or leg of lamb.",River Turn,93,55.0,California,Anderson Valley,,Virginie Boone,@vboone,Black Kite 2011 River Turn Pinot Noir (Anderson Valley),Pinot Noir,Black Kite
63567,US,"Certified organic and Biodynamic, this estate-grown gem offers seductive scents of rose petals and orange blossoms, dried figs and a hint of pastry. The lush aromatics lead into a delicate yet profound wine, with a core of raspberry/cherry fruit, and lingering minerality.",Les Dijonnais,93,52.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Brick House 2011 Les Dijonnais Pinot Noir (Ribbon Ridge),Pinot Noir,Brick House
63568,Portugal,"The Santar estate is a showpiece in the Dão, producing ageworthy wines. This impressive, rich and juicy wine has structure, dark tannins and powerful black plum fruits. It's full of bold flavors and ready to age a few more years. Drink from 2017.",Conde de Santar,93,,Dão,,,Roger Voss,@vossroger,Dão Sul 2009 Conde de Santar Red (Dão),Portuguese Red,Dão Sul
63569,US,"This wine shows intense mountain tannins and fruity concentration. The flavors differ from those produced in Napa's mountains, veering more toward red berries and red currants than Napa's black ones. Oak plays a major role, but never overpowers. With 24% Merlot, this needs cellaring; don't pop the cork before 2018.",,93,58.0,California,Sonoma Mountain,Sonoma,,,Peters Family 2010 Cabernet Sauvignon (Sonoma Mountain),Cabernet Sauvignon,Peters Family
63570,Germany,"Savory herb and smoke notes on the nose contrast this Riesling's rich, unctuously fruity palate full of peach and apricot jam. Searing citrus acidity jolts the senses and highlights a long finish laced with honey and jasmine tea notes. Structured yet nuanced, this wine is delicious now, but should show even more complexity in a decade.",Serrig Schloss Saarsteiner Auslese,93,71.0,Mosel,,,Anna Lee C. Iijima,,Schloss Saarstein 2012 Serrig Schloss Saarsteiner Auslese Riesling (Mosel),Riesling,Schloss Saarstein
63571,France,"A dense, sumptuously structured wine that is full both of tannins and juicy fruit. Black plum, layers of acidity and the lightest hint of wood aging all play a part in this already drinkable wine. It will be better in five years, so wait until 2017.",Aux Boudots Premier Cru,93,112.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Roche de Bellene 2011 Aux Boudots Premier Cru  (Nuits-St.-Georges),Pinot Noir,Roche de Bellene
63572,France,"A warm and full-bodied wine that is typical of the ripe 2003 vintage. The wine is now mature, hinting at toast, very rich and full in the mouth. The acidity and apricot fruit flavor are well balanced, leaving freshness at the end of this fully-formed wine.",Le Sourire de Reims Brut,93,,Champagne,Champagne,,Roger Voss,@vossroger,Henri Abele 2003 Le Sourire de Reims Brut  (Champagne),Champagne Blend,Henri Abele
63573,US,"The wine is blended with 10% Cabernet Sauvignon and 5% Merlot. Both bring their distinct contributions, the former in terms of firm tannins and black currants, the latter with a soft mellowness and suggestions of sweet red currants. The ripe red cherries seem to be all Cab Franc's. A layer of milk chocolate adds to the richness. Altogether, it's absolutely delicious and worth stashing in the cellar until 2015 or so. It's one of the best Cab Francs of the vintage.",,93,70.0,California,St. Helena,Napa,,,Hunnicutt 2010 Cabernet Franc (St. Helena),Cabernet Franc,Hunnicutt
63574,US,"Most remarkable is the balance of smooth, complex tannins and acidity. The powerful oak is well balanced, keeping with the wine's volume. The cherry-pie filling, red currant and spice flavors are rich and complex. The wine will be best now through 2020.",Estate Grown Cave Fermented,93,90.0,California,Napa Valley,Napa,,,Jarvis 2010 Estate Grown Cave Fermented Cabernet Franc (Napa Valley),Cabernet Franc,Jarvis
63575,US,"A highly-regarded California producer of Pinot Noir dips its toe into the Oregon waters with this inaugural vintage from the Roserock Vineyard in the Eola-Amity Hills AVA. It's impressive, elegant and sensual, with the subtle complexity for which the grape is famous. Rose petals, red fruits, light spices, a compelling texture and mouthfeel, and overall elegance all point to a wine with a decade or more of life ahead.",,93,49.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,MacPhail 2011 Pinot Noir (Eola-Amity Hills),Pinot Noir,MacPhail
63576,US,"A green olive note is tangy in umami flavor, adding interest to the blackberry and cherry fruit. At the age of six-plus years, it's still fresh and vital, showing no signs of slowing down. Give it another until 2017. The wine is hard to find, with only 450 cases produced.",Aquilo North Wind,93,55.0,California,Napa Valley,Napa,,,Gershon Bachus 2007 Aquilo North Wind Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Gershon Bachus
63577,US,"An amazing Zin that dazzles for the sheer wealth and depth of fruits and spices. Intensely concentrated black currants, cured tobacco, grilled bacon, black pepper and mu shu plum sauce flavors flood the mouth, leading to a long, distinguished finish. The alcohol is refreshingly modest, lending the wine a delicacy rare in California Zinfandel. It will age until at least 2024 but is fine to drink right away.",,93,40.0,California,Diamond Mountain District,Napa,,,Von Strasser 2011 Zinfandel (Diamond Mountain District),Zinfandel,Von Strasser
63578,US,"The wine is so pale in color, you could read a newspaper through the garnet hue. That suggests its silky and delicate texture. The flavors are classic Sonoma Coast, suggesting perfectly ripe raspberries and strawberries, persimmons and cola, with a rich jacket of smoky sandalwood. You can enjoy this lovely Pinot Noir now, and it will age interestingly through 2024.",Hurst Vineyard,93,45.0,California,Sonoma Coast,Sonoma,,,Les Voleurs 2012 Hurst Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Les Voleurs
63579,Germany,"A musky, floral perfume melds with ripe white peach and a crush of stony mineral on this beautifully composed off-dry Riesling. The palate is lush, with juicy melon, peach and mango flavors, but balanced by a long, flinty finish. Drink now to maximize its ripe, perfumed exuberance.",Lorcher Schlossberg Kabinett Erste Lage,93,36.0,Rheingau,,,Anna Lee C. Iijima,,August Kesseler 2012 Lorcher Schlossberg Kabinett Erste Lage Riesling (Rheingau),Riesling,August Kesseler
63580,Portugal,"A powerfully constructed wine, it is packed with fruit and tannins. With a leather and spice character, it shows a dry texture while the black plum skin flavors are still developing. The future holds rich fruitiness as well as a solid, concentrated structure. Drink from 2017.",Aguia Moura em Vinhas Velhas Reserva,93,18.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2011 Aguia Moura em Vinhas Velhas Reserva Red (Douro),Portuguese Red,Wines & Winemakers
63581,US,"Aromas of charcoal and flavors of barbecue sauce make it pretty clear what to eat when drinking this bold, spicy and assertive wine. Moderate tannins give just enough texture to support this medium-bodied wine.",,86,14.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Old Soul 2012 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Old Soul
63582,Spain,"This is so toasty and heavily oaked that it smells burnt and acrid. In the mouth this is pinched, tannic and tough. Flavors of plum, raspberry and vanilla finish scratchy and abrasive with drum-like tightness. Drink now.",Reserva,86,33.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ostatu 2008 Reserva  (Rioja),Tempranillo,Ostatu
63583,Argentina,"Herbal rubbery plum aromas are fully oaked, and thus there's a campfire/brush fire quality to the nose. There's energy on the palate, which holds steady and feels in tune. Spicy herbal red-berry flavors with a ton of secondary oak finish mild and dry.",Famiglia,86,20.0,Mendoza Province,,,Michael Schachner,@wineschach,Valentin Bianchi 2013 Famiglia Malbec,Malbec,Valentin Bianchi
63584,Germany,"Earth and bramble notes intensify the savory, mineral character of this dry, spry Riesling. Lemon and lime revitalize the midpalate and lead a zesty finish. Drink now.",Estate Dry,86,15.0,Mosel,,,Anna Lee C. Iijima,,Heinz Eifel 2013 Estate Dry Riesling (Mosel),Riesling,Heinz Eifel
63585,US,"Quite shy in aromas at first, the nose on this wine focuses on apple candies, lime blossoms and Anjou pear juice. The palate shows slightly sour apples and tangy lime juice, with a crisp pear backbone.",Camp 4 Vineyard,86,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Inception 2012 Camp 4 Vineyard Viognier (Santa Barbara County),Viognier,Inception
63586,US,"This wine has a texture of softness and juiciness, with a leathery background. Tannic and rich in blackberry and powerful oak, it finishes lean.",Serpentine Ridge Reserve,86,58.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,J. Rickards 2012 Serpentine Ridge Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,J. Rickards
63587,France,"Produced in Anjou, this is a totally crisp wine, with lemon and fresh gooseberry flavors that just burst from the glass. It is bright and fruity, with just a touch of mineral texture to add interest at the end.",,86,11.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Chatelain Desjacques 2014 Sauvignon Blanc (Val de Loire),Sauvignon Blanc,Chatelain Desjacques
63588,Portugal,"This wine is made from the Bastardo grape which, as its name suggests, is tough to handle and rarely found. Very light in color and with a rustic flavor, the wine is light with hints of red berry fruits. A curiosity. Drink now.",,86,32.0,Douro,,,Roger Voss,@vossroger,Conceito Vinhos 2014 Bastardo (Douro),Bastardo,Conceito Vinhos
63589,Italy,"Baked plum, baking spice coconut and vanilla aromas lead the nose. The evolved, fleeting palate offers raisin, nut and a hint of clove. Drink now.",Vigna da Capo,86,42.0,Piedmont,Barbera d'Asti Superiore Nizza,,Kerin O’Keefe,@kerinokeefe,Dacapo 2011 Vigna da Capo  (Barbera d'Asti Superiore Nizza),Barbera,Dacapo
63590,France,"This soft and smooth wine has just the right amount of smoky tannins to support the ripe, bitter cherry fruits and fresh acidity. It is still all fruit and certainly would benefit from aging, so drink from 2017.",Empreinte Rouge,86,29.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,François Millet 2013 Empreinte Rouge  (Sancerre),Pinot Noir,François Millet
63591,Italy,"Fresh and fruity, this simple, easy-drinking red doles out black cherry, blackberry, white pepper and clove. Racy acidity brightens the juicy fruit flavors.",,86,17.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Collina San Ponzio 2014  Barbera d'Alba,Barbera,Collina San Ponzio
63592,Israel,Tropical fruit aromas of mango and guava prepare the palate for flavors of lemon-lime sorbet with notes of freesia. There is a nice vein of minerality that offers a faint sensation of chalkiness on the gums. Softly lingering tannins recede into a crisp finish.,Matar,86,38.0,Galilee,,,Mike DeSimone,@worldwineguys,Pelter 2013 Matar Chardonnay (Galilee),Chardonnay,Pelter
63593,Portugal,"This is a rich wine showing jammy blackberry flavors against pronounced alcohol. The acidity at the end does provide a lighter, fresher lift.",Quinto Elemento Reserva,86,,Tejo,,,Roger Voss,@vossroger,Quinta do Arrobe 2012 Quinto Elemento Reserva Syrah (Tejo),Syrah,Quinta do Arrobe
63594,US,"The nose on this densely layered wine show both the richness of caramelized citrus and the freshness of apple blossoms, with a touch of iodine tossed in for intrigue. There's a nice lime-like liveliness on the palate, though it is quite sour, with tart stone fruit flavors.",,86,25.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Lion Ranch 2013 Viognier (Santa Clara Valley),Viognier,Lion Ranch
63595,France,"This ripe, creamy wine has apricot flavors laced with citrus acidity. Lightly textured, it is still developing and needs to age for the next few months. Drink from the end of 2016.",,86,15.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Vignerons de Mancey 2014  Mâcon-Villages,Chardonnay,Vignerons de Mancey
63596,Germany,"Delicate effervescence and blossomy perfume mark this brut-style Riesling modeled after Italian Prosecco. It's an apt comparison, actually, with its subtle sweetness and forward floral style. Fun and flighty on the palate, it's an easy-to-drink quaffer at an easy price.",Kon-Secco,86,16.0,Mosel,,,Anna Lee C. Iijima,,Von Schleinitz 2014 Kon-Secco Riesling (Mosel),Riesling,Von Schleinitz
63597,Italy,"Toast, dried sage, menthol and a whiff of coconut lead the nose. The raw, extracted palate offers roasted coffee bean, espresso, anise, coconut and hints of dried berry but it lacks fruit richness. Burly, astringent tannins give it a bitter, mouth-puckering finish.",Audace,86,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sarotto Roberto 2011 Audace  (Barolo),Nebbiolo,Sarotto Roberto
63598,Germany,"While fresh pink grapefruit and Meyer lemon notes shine brightly on the nose and palate of this off-dry Riesling, there's a touch of savory allium that distracts. It's a juicy easygoing wine with approachably soft, sunny acidity. Drink now.",Mettenheimer Kabinett,86,13.0,Rheinhessen,,,Anna Lee C. Iijima,,Schäfer 2014 Mettenheimer Kabinett Riesling (Rheinhessen),Riesling,Schäfer
63599,France,"This blend of Sémillon and Sauvignon Gris is medium dry in character, with fruity acidity and a floral character from the Sauvignon Gris. A crisp, light fruitiness makes it an attractive apéritif wine.",Bélingard Moelleux,86,,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Bélingard 2014 Bélingard Moelleux White (Bergerac),Bordeaux-style White Blend,Château Bélingard
63600,Argentina,"Stewy foresty aromas of dark berry fruits are rustic and show a hint of graphite. This is severe on the palate, with hard pinching tannins. Stalky, salty flavors of roasted black plum and blackberry finish similarly, with tannic bite.",Signature Series,86,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kirkland Signature 2011 Signature Series Malbec (Mendoza),Malbec,Kirkland Signature
63601,Spain,"Peachy aromas are less than perky, while in the mouth this is lemony, narrow and citric. Flavors of lemon and tangerine finish with stony mineral notes but also a drawing citric acidity.",Baladiña,86,16.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lagar de Besada 2013 Baladiña Albariño (Rías Baixas),Albariño,Lagar de Besada
63602,US,"Smoky, cedary aromas and flavors dominate this bold, full-bodied and tannic wine made from 80% Zinfandel with Petite Sirah, Syrah and Cabernet Sauvignon. Spicy, toasted, almost sweet flavors of oak are very apparent.",,86,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Tranzind 2013 Red (Lodi),Red Blend,Tranzind
63603,US,"On the plus side, this is a well-ripened, full-bodied wine, with a mix of pear and citrus. It's lightly spicy and drinking at its peak, broad and just a little flat on the palate.",,86,16.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Henry Estate 2014 Pinot Gris (Umpqua Valley),Pinot Gris,Henry Estate
63604,Portugal,The wine is soft and lightly textured. It has fruit with ripe apricot and white peach flavors that are lifted by the bright citrus aftertaste. The wine is ready to drink.,,86,20.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2014 White (Alentejano),Portuguese White,Herdade do Rocim
63605,France,"This attractive, lightly honeyed wine has apple and fresh pear flavors. Fresh, fruity and crisp, it finishes with a youthful lift that suggests it will be better from mid-2016.",Buissonnier,86,18.0,Burgundy,Côte Chalonnaise,,Roger Voss,@vossroger,Vignerons de Buxy 2013 Buissonnier  (Côte Chalonnaise),Chardonnay,Vignerons de Buxy
63606,Spain,"A simple bouquet offers light apple and melon aromas, while the palate shows some malic acidity before it softens. Melon, apple and a touch of butter work together to create a mild flavor profile, while this is mellow and short on the finish.",,86,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Otazu 2014 Chardonnay (Navarra),Chardonnay,Otazu
63607,US,"Jammy aromas, figgy flavors and a very smooth mouthfeel define this medium-bodied and straightforward wine. Without much of the typical tannins, it's easy on the palate.",,86,19.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Silver Palm 2012 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Silver Palm
63608,US,"This medium-bodied wine has aromas that suggest strawberry jam and maple syrup, and equally fruity and ripe flavors. Touches of vanilla and chocolate add a bit of unctuous complexity, and the mouthfeel is velvety.",The Revivalist,86,12.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Tortoise Creek 2012 The Revivalist Merlot (Clarksburg),Merlot,Tortoise Creek
63609,US,"Coconut-laden oak kicks off the entry of this wine, a crisp version of the variety that nonetheless exhibits plenty of oak characteristics and a rich ripeness of baked apple, pear and pineapple.",Bellacana Vineyard,86,19.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Bellacana 2013 Bellacana Vineyard Chardonnay (Alexander Valley),Chardonnay,Bellacana
63610,Italy,"Fresh and easy drinking, this informal wine opens with aromas of dark cherries, blackberries and a whiff of clove that carry over to the straightforward palate. It's straightforward but well made.",Baby,86,,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Cantine Sant'Agata 2014 Baby  (Barbera d'Asti),Barbera,Cantine Sant'Agata
63611,France,"Perfume partners with great acidity in this wine. The two work in harmony, resulting in a wine that has a soft texture, rich, jammy berry fruits and a backbone of tannins that will allow for aging. Drink from 2017.",Clos de la Mousse Premier Cru,93,60.0,Burgundy,Beaune,,Roger Voss,@vossroger,Bouchard Père & Fils 2011 Clos de la Mousse Premier Cru  (Beaune),Pinot Noir,Bouchard Père & Fils
63612,US,"This cellar-worthy wine is enjoyable now, rich and powerful in bright red and blackberry fruit, spice, toast and black licorice. Concentrated and layered, the tannins are thick and interwoven, and the juicy texture offers balanced acidity. Streaks of chocolate and earthy menthol on the nose and palate give distinctiveness. Enjoy now through 2024.",Grigsby Vineyard,93,85.0,California,Yountville,Napa,Virginie Boone,@vboone,Rocca 2010 Grigsby Vineyard Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Rocca
63613,US,"There's a rustier rhubarb hint to this wine, made in a hillside winery between Silicon Valley and Santa Cruz. Light clove and cafe au lait round out the nose. A sip reveals warm red fruit up front, a soft and silky mouthfeel and flavors of a cinnamon cookie laced with Chinese five-spice mix.",,93,31.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Savannah-Chanelle 2010 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Savannah-Chanelle
63614,US,"An earthy, Indian-inspired spice rack of scents like star anise, cardamom and cedar surround a black cherry backbone on this single vineyard offering from the Corralitos area south of Santa Cruz, overlooking the Monterey Bay. The nuanced experience continues to the palate, where a core of sour cherry is layered with herbs of thyme and oregano, followed by a minty finish.",Regan Vineyard,93,50.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Savannah-Chanelle 2010 Regan Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Savannah-Chanelle
63615,Spain,"Start packing your cellar with 2010 Ribera gems like this wine, which is offering graphite and minerally plum and berry aromas in front of a full-bodied, hard-driving palate. Ripe, extracted blackberry and lightly herbal flavors finish with tons of residual weight and tannins. This is loud, burly and delicious; drink from 2016–2030.",Alconte Crianza,93,30.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Montecastro 2010 Alconte Crianza  (Ribera del Duero),Tempranillo,Montecastro
63616,US,"This is lightly herbal and beautifully complex. The fruit is a sweetly ripe mix of boysenberry and blueberry, notched with highlights of pepper and leaf. Everything is supported with perfectly proportioned acids and fine-tuned tannins.",Estate Bottled DuBrul Vineyard,93,65.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Côte Bonneville 2011 Estate Bottled DuBrul Vineyard Syrah (Yakima Valley),Syrah,Côte Bonneville
63617,France,"This firm wine has structure as well as enticing sweet red berry fruits. Dynamic and fruity, it has a dark structure that impressively expresses this solid terroir. Drink from 2018.",Les Fontenys Premier Cru,93,128.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine René Bouvier 2011 Les Fontenys Premier Cru  (Gevrey-Chambertin),Pinot Noir,Domaine René Bouvier
63618,US,"Rarely does a Merlot in this price range display this much power and concentration. Sourced from several vineyards, it's ripe right to the border of raisin flavors, with generous dollops of maple syrup and brown sugar adding further complexity. Still fruit-driven, yet with plenty of barrel flavor, this massive Merlot can take your richest, tangiest barbecue sauce.",Estate,93,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dumas Station 2012 Estate Merlot (Walla Walla Valley (WA)),Merlot,Dumas Station
63619,US,"It's another inky Rhône monster with aging potential from Epoch and their historic Paderewski Vineyard. This Syrah-led blend throws off inviting aromas of black cherry pie, violet, fennel and balsamic vinegar reduction. Once sipped, layers of flavor emerge steadily, with blackberry fruit roll-up, wet pipe tobacco, candied nuts, lingering herbs and a slight vanilla finish. Serve with osso buco or otherwise roasted pork.",Ingenuity Paderewski Vineyard,93,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Epoch Estate Wines 2011 Ingenuity Paderewski Vineyard Red (Paso Robles),Rhône-style Red Blend,Epoch Estate Wines
63620,Spain,"Composed and elegant on the nose, this classic Priorat blend of Grenache and Carignan opens with minerally berry aromas and a touch of fine oak. The palate is tight, intense and well etched, with dark, toasty flavors of schisty black fruits. Licorice flavors and herbal notes guide the finish on this excellent Spanish red. Drink through 2019.",Pam de Nas,93,55.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Trossos del Priorat 2009 Pam de Nas Grenache-Carignan (Priorat),Grenache-Carignan,Trossos del Priorat
63621,France,"In this generous and opulent wine, weight and richness accompany acidity and power. Ripe yellow and white fruits are given a touch of spice and new wood. It's gorgeous, but will be better after aging. Drink from 2018.",Les Demoiselles,93,380.0,Burgundy,Chevalier-Montrachet,,Roger Voss,@vossroger,Louis Latour 2011 Les Demoiselles  (Chevalier-Montrachet),Chardonnay,Louis Latour
63622,US,"Paul Hobbs coaxes beautifully classic Cab aromas and textures from this wine, which comes from the tricky 2011 vintage. Expect black currant, olive, cassis and peppercorn to intermingle on the palate amidst soft elegance, the perfect balance between fruity and herbal. On the finish a dusting of mocha turns up the dial on deliciousness.",,93,100.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Paul Hobbs 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Paul Hobbs
63623,US,"Elegant on the nose, it offers aromas settling between violet, white pepper and chai tea. The 5% Petite Sirah adds a nice touch of viscosity to the palate. The flavors range from cinnamon to licorice with nice bitterness and acidity, making the fruits of plum and prune almost an afterthought.",,93,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2011 Zinfandel (Paso Robles),Zinfandel,Proulx
63624,France,"From vines more than 50 years old, this is a full-throated, concentrated wine. Solid tannins and rich black fruits combine with structure and a sweet, ripe aftertaste. The acidity at the end gives just the right lift. Drink this powerful wine from 2017.",Vieilles Vignes,93,75.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Alex Gambal 2011 Vieilles Vignes  (Vosne-Romanée),Pinot Noir,Alex Gambal
63625,Spain,"This is one minerally wine for Rioja. Stony scents blend with latex and Band-Aid, while lemon peel and hard-driving berry aromas define the nose. Monster tannins are absorbed by the wine's broad foundation, while flavors of smoke, oak, plum and wild berry finish savory and long, with a final shot of oak-based clove. Best from 2018–2025.",Valdegines Single Vineyard,93,65.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Artadi 2010 Valdegines Single Vineyard  (Rioja),Tempranillo,Artadi
63626,US,"In 2012, Balletto had its Pinots undergo natural fermentations, with beguiling results. This vintage of Burnside Road, always a standout bottling, delivers stemmy, herbal, toasty aromas around a layering of warm strawberry fruit and gorgeous earthiness. Soft, silky and seductive, it lingers on the tongue, imprinting on the pleasure centers of the brain.",Burnside Road Vineyard Estate Grown and Bottled,93,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2012 Burnside Road Vineyard Estate Grown and Bottled Pinot Noir (Russian River Valley),Pinot Noir,Balletto
63627,France,"While showing some smoky wood, this wine is more about pure fruitiness with yellow fruit flavors given a crisper shot with acidity. Full-bodied and rich, the wine keeps a refreshing brightness. The aftertaste is crisp and fruity.",Genevrières Premier Cru,93,95.0,Burgundy,Meursault,,Roger Voss,@vossroger,Bouchard Père & Fils 2011 Genevrières Premier Cru  (Meursault),Chardonnay,Bouchard Père & Fils
63628,France,"A wine with great sweet fruits along with smoky, firm tannins. It is certainly structured, and the black jelly fruits are already delicious. Weight partners with acidity, creating a combination of freshness and richness at the end. Drink from 2018.",Les Cailles Premier Cru,93,100.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Bouchard Père & Fils 2011 Les Cailles Premier Cru  (Nuits-St.-Georges),Pinot Noir,Bouchard Père & Fils
63629,France,"It's a shame quantities of this wine are so minuscule (20 cases imported), because it shows the enormous potential of the appellation and producer. Intense aromas of smoke, espresso and black olive lead to a palate that's full bodied and creamy in texture. There's some oak influence, but the notes of vanilla, cinnamon and clove are just an accent to the harmonious whole. Drink now–2020.",Alwenn,93,75.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Château du Trignon 2007 Alwenn  (Gigondas),Rhône-style Red Blend,Château du Trignon
63630,US,"Reuling is humming its way toward continued greatness in working with its own coveted fruit, crafting a coming-together of earthy fruit and lush texture. This vintage is dark ruby in color, classic in complex forest floor and wild strawberry layered over flowery perfume and a streak of spice. The imprint of oak and girth is still evolving, and the structure is there to cellar from 2017–2021.",,93,70.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Reuling Vineyard 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Reuling Vineyard
63631,US,"This blend is 50% Cabernet Sauvignon and 25% each Merlot and Cabernet Franc. Complex old-vine characteristics emerge in a graceful, lengthy, detailed and subtle wine that weaves together herb, tobacco, olive and brambly berries. Drink now–2020.",Sagemoor Vineyards Reserve,93,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2010 Sagemoor Vineyards Reserve Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Tamarack Cellars
63632,US,"There's a touch of Riesling-like petrol to the nose of this best-barrels Chardonnay from Testarossa, as well as dried citrus, fresh roasted cashews and Chinese almond cookie. The palate is very soft, with ripe fruit such as baked oranges. A nicely buttered touch bolsters the refreshing, mouthwatering acidity.",Diana's,93,61.0,California,California,California Other,Matt Kettmann,@mattkettmann,Testarossa 2012 Diana's Chardonnay (California),Chardonnay,Testarossa
63633,US,"The single-vineyard experts at Testarossa hit a homerun with this wine from a famed property. Aromas of 7-Up, recent rains and minerality kick off a refreshing experience, which is powered by a strong flavor combination of very ripe fruit (à la traditional California Chardonnay), barrel-related vanilla and brisk, lingering acidity (à la Old World).",La Rinconada Vineyard,93,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2012 La Rinconada Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Testarossa
63634,US,"Light in ruby-red, see-through red color, it's spicy and alive, with a silky cherry pit aroma and undercurrent of herbal earthiness. Balanced and soft, it can accompany a slow-roasted pork tenderloin adorned in morel mushrooms or a classic BLT. Of course, it's also stellar on its own.",Devoto Garden Vineyard,93,32.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Wait Cellars 2012 Devoto Garden Vineyard Pinot Noir (Green Valley),Pinot Noir,Wait Cellars
63635,US,"Jumping out of the glass with intoxicating aromas of cracked cherry cordials, this wine comes from the small production of Robin Bogue, whose father, Bill Bogue, is a well-known vineyard consultant. Flavors start with grilled meatiness, slowly slip to licorice on the midpalate and finish between vanilla and leather. Altogether a richly nuanced and deeply luscious wine.",Hampton Family Vineyard,93,29.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,William James 2009 Hampton Family Vineyard Syrah (Santa Ynez Valley),Syrah,William James
63636,US,"A heady mix of herbs, cedar and milk chocolate, it's generous in black cherry and spicy pepper, a worthwhile textural challenge to the tongue and the mind, complex and layered. With smoky, heavy tannins, it'll enjoy some time to think in the cellar, the finish still rich and thick.",Crossfire Beckstoffer Missouri Hopper Vineyard,93,100.0,California,Oakville,Napa,Virginie Boone,@vboone,World's End 2010 Crossfire Beckstoffer Missouri Hopper Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,World's End
63637,France,"Firm and structured, this dense and dark wine offers ripe black fruits and a concentrated texture. It also shows good acidity and the fruitiness of 2011, giving a wine that is both rich and fresh. Age and drink from 2017.",Clos des Mouches Premier Cru,93,105.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Chanson 2011 Clos des Mouches Premier Cru  (Beaune),Pinot Noir,Domaine Chanson
63638,France,"Ripe and full-bodied, this immense wine has rich layers of tropical fruits. The wine, like so often in Corton-Charlemagne, is a powerful, huge expression of Chardonnay. It does have balance from acidity. Drink from 2018.",,93,282.0,Burgundy,Corton-Charlemagne,,Roger Voss,@vossroger,Domaine Faiveley 2011  Corton-Charlemagne,Chardonnay,Domaine Faiveley
63639,France,"Faiveley owns two acres of this large Grand Cru vineyard. This 2011 is a big, bold and fruity wine that shows red fruits, a sweet texture and good acidity. It's powerful and dark, jammy as well as structured. The wood flavors are still showing strongly and need to soften. Drink from 2019.",,93,226.0,Burgundy,Echézeaux,,Roger Voss,@vossroger,Domaine Faiveley 2011  Echézeaux,Pinot Noir,Domaine Faiveley
63640,US,"This single-vineyard bottling comes from Pinot Noir expert Norm Yost. Baking spices and cinnamon greet the nose, followed by sweet-tart boysenberry and freshly turned soil. On the palate, black licorice leads, followed by an impressively smooth, black cherry-laden midpalate, ending with tantalizing spices on the back end.",Rancho Santa Rosa,93,48.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Flying Goat Cellars 2010 Rancho Santa Rosa Pinot Noir (Sta. Rita Hills),Pinot Noir,Flying Goat Cellars
63641,Italy,"This wine's dark berry cinnamon, blue flower and truffle aromas come together in the glass. The taut palate shows Morello cherry, cranberry and white pepper notes alongside firm acidity and somewhat grainy tannins.",,88,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Alessandro Rivetto 2014  Barbaresco,Nebbiolo,Alessandro Rivetto
63642,US,"Firm and tart, this is a rather light, earthy, herbal take on the grape. Its blueberry and blue plum suggestions are bound in an unyielding frame, with a whiff of rubber ball on the nose.",Top Barrel,88,100.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2011 Top Barrel Syrah (Willamette Valley),Syrah,Amalie Robert
63643,US,"Floral in jasmine and apple blossom, this wine offers a solid foundation of baked apple and sizable oak, still youthfully wound up in concentrated richness. Moderate acidity helps keep things in check, as lengthy complexity comes to bear on the finish.",,88,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Amici 2015 Chardonnay (Sonoma Coast),Chardonnay,Amici
63644,Argentina,"The off color of this wine is a hint that it's unusual, and a white from Pinot Noir is indeed not too common. This shows roundness with acidic balance. A pop of melon and peach flavors turns slightly bitter on a fresh yet fairly long finish.",Soil Blanco de,88,17.0,Other,Río Negro Valley,,Michael Schachner,@wineschach,Aniello 2016 Soil Blanco de Pinot Noir (Río Negro Valley),Pinot Noir,Aniello
63645,New Zealand,"Winemaker Helen Masters is trying to get a bit more texture into her Sauvignon Blanc by incorporating a small portion that's been fermented on the skins. It adds a bit of richness to the already ripe flavors of fig, nectarine, melon and pineapple. Drink now.",,88,20.0,Martinborough,,,Joe Czerwinski,@JoeCz,Ata Rangi 2015 Sauvignon Blanc (Martinborough),Sauvignon Blanc,Ata Rangi
63646,France,"Produced from organically-grown grapes, this ripe wine has the proper crisp texture, bright acidity and salted lemon flavors. It is totally ready to drink.",Le Domaine Sur Lie,88,15.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Bedouet 2016 Le Domaine Sur Lie  (Muscadet Sèvre et Maine),Melon,Bedouet
63647,US,"Made in a richer marzipan-laced style, this bottling shows browned butter, butterscotch and baked apples on the nose. The palate is a tad oily with strong browned-butter and green-apple flavors, but also very balanced, with the unctuous custard elements cut by tart citrus peels.",Cheryl's,88,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Black Ridge 2014 Cheryl's Chardonnay (Santa Cruz Mountains),Chardonnay,Black Ridge
63648,US,"Restrained and dusty in leathery tannin, this wine opens in the glass to unravel bold black-fruit and licorice power, offering stark succulence and moderate acidity on the palate.",Rocky Ridge Vineyard,88,42.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Bruliam 2015 Rocky Ridge Vineyard Zinfandel (Rockpile),Zinfandel,Bruliam
63649,US,"This wine's lime, kiwi and Asian pear flavors come with a spicy kick. Four months on the lees seems to have helped smooth out the midpalate, which leads to a pleasantly creamy finish dappled with hints of dried straw.",David's Block,88,25.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bryn Mawr Vineyards 2016 David's Block Pinot Blanc (Eola-Amity Hills),Pinot Blanc,Bryn Mawr Vineyards
63650,Portugal,"An easy focus on fruit and flavor is the key to this ripe wine that is full of creamy apple and peach flavors. It is crisp, with plenty of acidity and a delicious, fruity aftertaste. Drink now.",Branco Colheita,88,25.0,Alentejo,,,Roger Voss,@vossroger,Cartuxa 2015 Branco Colheita White (Alentejo),Portuguese White,Cartuxa
63651,Portugal,"The cork label of this rich, smooth wine is a reminder that Alentejo's vines are interspersed with the trees that provide much of the world's cork. The wine has a rich southern character, soft tannins and plenty of blackberry fruits. It is ready to drink.",São Miguel do Sul,88,12.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2016 São Miguel do Sul Red (Alentejano),Portuguese Red,Casa Agricola Alexandre Relvas
63652,Portugal,"This is a good example of a red Portuguese wine, showcasing soft, generous tannins and juicy red and blackberry fruits. It is ripe, full of fruit and rounded with a firm, dry aftertaste. Drink now.",Passion of Portugal Reserva,88,20.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Passion of Portugal Reserva Red (Lisboa),Portuguese Red,Casa Santos Lima
63653,Portugal,This rich wine comes from the far south of Portugal. It is structured and dense with black-plum fruit and firm tannins. Spice and grilled toast from wood aging and acidity gives this wine a good balance as well as ripeness. Drink now.,Rabo de Galo,88,20.0,Algarve,,,Roger Voss,@vossroger,Casa Santos Lima 2016 Rabo de Galo Red (Algarve),Portuguese Red,Casa Santos Lima
63654,US,"Velvety smooth and big-boned, this wine shows crisp red fruit wrapped in tart acidity and subtle oak. Bay laurel, spearmint and green tea add savory complexity.",Reserve,88,18.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Castle Rock 2014 Reserve Pinot Noir (Russian River Valley),Pinot Noir,Castle Rock
63655,Portugal,"A firmly tannic wine with a powerful structure, this is rich and well concentrated, with a solid character that supports the generous black fruits. Juicy and with good acidity at the end, the wine will be ready to drink from 2018.",Magna Carta Reserva,88,11.0,Douro,,,Roger Voss,@vossroger,Caves Velhas 2015 Magna Carta Reserva Red (Douro),Portuguese Red,Caves Velhas
63656,US,"The winery calls this their “Bunny Cuvée” due to the rabbit on the label. It's well made, of fair value, with sharp details. Cranberry and raspberry fruit flavors punch through with a gentle streak of cola. The finish comes with a hint of composted earth.",,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2015 Pinot Noir (Willamette Valley),Pinot Noir,Coelho
63657,Portugal,"This wine has weight and considerable richness. Spice and an attractive perfume meld with the blackberry fruits and juicy acidity. The Castelão grape is at home in this region, which shows in the sense of terroir in this bold wine. Drink now.",Fonte do Beco,88,10.0,Península de Setúbal,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Fonte do Beco Castelão (Península de Setúbal),Castelão,DFJ Vinhos
63658,Portugal,"Part of a series that showcases major grape varieties, this wine brings out the creamy, green and apple-fruit character of the Chardonnay. It conveys hints of tropical fruits and a ripe apricot flavor. Balanced acidity lifts all this rich fruitiness. Drink from late 2017.",Grand'Arte,88,13.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Grand'Arte Chardonnay (Lisboa),Chardonnay,DFJ Vinhos
63659,France,"This full-bodied perfumed wine brings out ripe white and green fruits. With summer-flower aromas and plenty of acidity, it is attractive and crisply refreshing.",,88,19.0,Loire Valley,Quincy,,Roger Voss,@vossroger,Domaine Adèle Rouzé 2015  Quincy,Sauvignon Blanc,Domaine Adèle Rouzé
63660,France,"Pinot Gris, with its pale-pink skin, is the grape of choice in Reuilly for rosés. With a color that matches pale rosés from Provence, the wine is lightly spicy while also dry. Its balanced acidity is just right. Drink now.",Pinot Gris,88,20.0,Loire Valley,Reuilly,,Roger Voss,@vossroger,Domaine de Reuilly 2015 Pinot Gris Rosé (Reuilly),Rosé,Domaine de Reuilly
63661,France,"With its designer white bottle, this is obviously a statement wine. Yet, it's also deliciously fruity and crisp. With bright red fruit and a citrusy tang, it's lively and perfumed.",Tentation by Renucci,88,,France Other,Ile de Beauté,,Roger Voss,@vossroger,Domaine de Terra Vecchia 2016 Tentation by Renucci Rosé (Ile de Beauté),Rosé,Domaine de Terra Vecchia
63662,France,"In this attractive blend, perfumed Vermentino is filled out by broad, ripe Chardonnay. The result is a wine that, while light, also has a rich character. Full of fruit, it's ready to drink.",Vermentino-Chardonnay,88,,France Other,Ile de Beauté,,Roger Voss,@vossroger,Domaine de Terra Vecchia 2016 Vermentino-Chardonnay White (Ile de Beauté),White Blend,Domaine de Terra Vecchia
63663,France,"Produced from 10- to 20-year-old vines, this wine is bold and fruity. It has delicious apricot and white peach fruitiness that is cut by intense zesty acidity. Its fruit and crisp texture are still young and the wine will be better from 2018.",Sur le Fort,88,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Fouassier 2015 Sur le Fort  (Sancerre),Sauvignon Blanc,Domaine Fouassier
63664,France,"This is a rich ripe wine showing the warmth of the vintage. With great fruitiness, flavors of yellow fruits as well as crisper citrus, the wine is smooth and ready to drink.",,88,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Pierre Martin 2015  Sancerre,Sauvignon Blanc,Domaine Pierre Martin
63665,France,"This ripe wine from Albin Roux's estate is generous and packed with rich apricot and pear fruits. There is a steely edge to the texture, giving a final bite to the acidity of this opulent wine.",,88,19.0,Loire Valley,Quincy,,Roger Voss,@vossroger,Domaine Roux 2015  Quincy,Sauvignon Blanc,Domaine Roux
63666,France,"This Burgundian producer has made a lightly wood-aged, ripe wine. It shows sophisticated balance between ripe fruit and spicy acidity and is smooth, generous and ready to drink.",,88,15.0,France Other,Vin de France,,Roger Voss,@vossroger,Doudet Naudin 2016 Chardonnay (Vin de France),Chardonnay,Doudet Naudin
63667,US,"Floral and stony in minerality, this is a delightful affordable quaff that's waxy in peach and apricot. Fleshy and lushly soft, it should please a wide range of palates in its easygoing approachability.",,88,14.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ferrari-Carano 2016 Pinot Grigio (Russian River Valley),Pinot Grigio,Ferrari-Carano
63668,Argentina,"Raspberry and plum aromas include notes of brown sugar and warm pavement. A dense, chewy palate is packed with fruit and tannins. Flavors of minty oak and berry fruits dissolve into a heap of tannin and oak on the finish.",Estate,88,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca El Origen 2016 Estate Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Finca El Origen
63669,Portugal,"Tropical fruits are cut with citrus acidity in this warm, ripe wine that has rich fruitiness as well as a crisper texture. The wine is bright while also full and rounded in the mouth. Drink now.",Premium,88,14.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2016 Premium Sauvignon Blanc (Tejo),Sauvignon Blanc,Fiuza
63670,Italy,"Initially closed, this releases subdued aromas suggesting toasted nut, menthol, wild berry and blue flower after a hearty swirl. The palate is equally shy, offering red cherry and white pepper hints, with racy acidity and taut tannins that lend a firm finish. Give it a few more years to unwind, and drink after 2020.",Coste Rubin,88,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Fontanafredda 2014 Coste Rubin  (Barbaresco),Nebbiolo,Fontanafredda
63671,Italy,"A blend of Cabernet Sauvignon, Cabernet Franc and Merlot farmed at super high density for extra concentration and power, Carmione is a rich and supple wine packed tight with black fruit, cured meat, black pepper and tobacco. It ends with a playful touch of bitterness.",Carmione,89,35.0,Tuscany,Toscana,,,,Pratesi 2008 Carmione Red (Toscana),Red Blend,Pratesi
63672,Italy,"Attractive on any table thanks to its vintage-automobile label artwork, this bright Chianti Classico shows ripe fruit aromas of cherry liqueur and plum cake backed by soft, savory exotic spice. It's crisp but velvety smooth on the close.",Belvedere Riserva,89,28.0,Tuscany,Chianti Classico,,,,Querceto di Castellina 2007 Belvedere Riserva  (Chianti Classico),Sangiovese,Querceto di Castellina
63673,Italy,"This delightful Chianti Classico shows Sangiovese charisma with bright fruit aromas, cherry, white almond and pressed violets. It's smooth and silky, with a touch of sourness on the close.",L'Aura,89,20.0,Tuscany,Chianti Classico,,,,Querceto di Castellina 2008 L'Aura  (Chianti Classico),Sangiovese,Querceto di Castellina
63674,France,"As happens in Côtes de Bourg, Malbec forms part of the blend in this wine. This would explain the firm dry tannins that give it a big structure and weight. Along with the dry character, there is the beginnings of red berry fruit. The wine needs several years.",Cuvée Spéciale,89,19.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Grand-Maison 2009 Cuvée Spéciale  (Côtes de Bourg),Bordeaux-style Red Blend,Château Grand-Maison
63675,France,"A rich wine from a fine Sauternes year. It has honey, sweet orange marmalade and just enough freshness. At the same time, there is enough botrytis to give a good dry edge. With its weight and bit of spice, it could age.",,89,37.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Gravas 2009  Sauternes,Bordeaux-style White Blend,Château Gravas
63676,France,"Rich, maturing fruit flavors bring blackberries and sweet plums to the fore. They are firmly sustained by dense tannins, themselves rich. This is a solid, wood aged wine that has weight and some good concentration.",Cuvée la Croix Fourche,89,50.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Haut Gravet 2006 Cuvée la Croix Fourche  (Saint-Émilion),Bordeaux-style Red Blend,Château Haut Gravet
63677,France,"The wine is herbal, structured, boasting the freshness of 2008. It has delicious fruit, very black currant and red berries, the acidity lacing right through. With wood aging still showing, it would benefit from three years aging.",,89,,Bordeaux,Graves,,Roger Voss,@vossroger,Château Villa Bel Air 2008  Graves,Bordeaux-style Red Blend,Château Villa Bel Air
63678,US,"A spicy wine with plenty of cinnamon and cocoa scents and accents. Wild berry fruit is still firm and hard, overtaken by the inviting barrel flavors. Give it more bottle age or decant it for near-term drinking.",,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DiStefano 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,DiStefano
63679,Spain,"Smoky, rubbery and lightly baked smelling, but also generous and full, with berry and vanilla aromas. Feels full and comfortable, with toast, vanilla, chocolate and core berry and plum flavors. Healthy and well made as a whole; drink now through 2014.",Fé Reserva,89,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Xavier Flouret 2005 Fé Reserva  (Rioja),Tempranillo Blend,Xavier Flouret
63680,Portugal,"A traditional style of Alentejo wine, which pushes dry tannins as much as fruit. It is solid, dark, intense, powered by its structure, the fruit coming way behind. It is always going to be a tannic wine, but it makes a great partner with rich winter stews.",Reserva,89,,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2008 Reserva Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba
63681,Italy,"True to the variety, this pure expression of Syrah shows blueberry, cola, smoked bacon and milk chocolate aromas. The bouquet is a bit muddled compared to last vintage, but the wine is soft and smooth on the finish.",Bliss,89,40.0,Tuscany,Toscana,,,,Batzella 2008 Bliss Syrah (Toscana),Syrah,Batzella
63682,US,"Here's a sophisticated Syrah, elegant enough to drink with fine meat and poultry dishes. It's completely dry and rich in tannins, with complex blackberry, leather, pepper and sandalwood flavors. If it had more concentration it would be an ager. Drink now–2013.",Lily Hill Estate,89,40.0,California,Dry Creek Valley,Sonoma,,,Bella 2008 Lily Hill Estate Syrah (Dry Creek Valley),Syrah,Bella
63683,Portugal,A young firmly tannic wine still influenced by its wood aging. The berry fruits are ripe and chunky with a licorice and nutmeg character. It needs aging over several years.,Quinta da Soalheira,89,15.0,Douro,,,Roger Voss,@vossroger,Borges 2009 Quinta da Soalheira Red (Douro),Portuguese Red,Borges
63684,Italy,"A bright herbal note of chopped mint or fresh oregano opens the nose of this plush Bordeaux blend from Bolgheri, Tuscany. Within a few minutes in the glass, it starts to deliver attractive notes of black olive, blackberry and wild sage.",,89,33.0,Tuscany,Bolgheri,,,,Campo al Mare 2009  Bolgheri,Red Blend,Campo al Mare
63685,Italy,"Cabernet Sauvignon, Merlot and Syrah are combined to produce a rich, creamy red wine with milk chocolate, blueberry and exotic spice. Emilio Primo is rich, plush and soft in the mouth.",Emilio Primo,89,20.0,Tuscany,Toscana,,,,Terre del Marchesato 2009 Emilio Primo Red (Toscana),Red Blend,Terre del Marchesato
63686,US,"Deliciously biscuity on the nose with hints of candied orange peel, this structured blanc de blanc balances a soft biscotti sweetness with delightfully high acidity and a creamy, gentle froth. Brisk, lemony finish.",Brut Blanc de Blanc,89,24.0,Virginia,Monticello,,Anna Lee C. Iijima,,Trump 2008 Brut Blanc de Blanc Sparkling (Monticello),Sparkling Blend,Trump
63687,Chile,"Powerful but well cut and elegant. The nose is hardly bashful and hits with a mix of fresh greens, bright citrus and minerality. Healthy in the mouth, with blazing acidity, grapefruit and lasting green notes. The epitome of a zesty white wine.",,89,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Peñalolen 2011 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Peñalolen
63688,Chile,"Opens with roasted, herbal aromas that suggest crusty black fruit, olive and leather. Feels mostly fresh and lively, with forward kick and good, meaty flavors of herbal black fruit, cassis and olive. Lightly herbal and toasty on the finish.",1865 Limited Edition,89,25.0,Cachapoal Valley,,,Michael Schachner,@wineschach,San Pedro 2008 1865 Limited Edition Cabernet Sauvignon-Syrah (Cachapoal Valley),Cabernet Sauvignon-Syrah,San Pedro
63689,Italy,"This wine shows dark spice, ripe fruit, teriyaki sauce and savory notes of black pepper and leather. It's a dark, penetrating Sangiovese-based wine that will pair with grilled meat or sausage.",Tempo Riserva,89,20.0,Tuscany,Morellino di Scansano,,,,Terre di Talamo 2007 Tempo Riserva  (Morellino di Scansano),Sangiovese,Terre di Talamo
63690,France,"With spicy wood and mint aromas, the wine has ripe blackberry fruit, sweet tannins and some fine concentrated dark flavors. It is structured with a dry core of acidity and fruit skins. Ready to drink, but worth aging.",,89,26.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Beauvillage 2008  Médoc,Bordeaux-style Red Blend,Château Beauvillage
63691,France,"Very much on the ripe, tropical side of Sauvignon Blanc, this is rich and concentrated. There are citrus and toast along with the spice and pineapple. Textured, it is still young and will age.",Elegance,89,19.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Bertinerie 2010 Elegance  (Blaye Côtes de Bordeaux),Sauvignon Blanc,Château Haut Bertinerie
63692,France,"Initially dry and tannic, the wine shows dark fruits with blueberry flavors, smoke and spice. It is rich and dense, already with the fruit right up front. Drink now or better age.",,89,18.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Lacombe Noaillac 2009  Médoc,Bordeaux-style Red Blend,Château Lacombe Noaillac
63693,France,"The high proportion of Sémillon in the blend gives the wine an extra richness. That rounds out the more herbaceous character and brings in ripe peach and kiwi flavors. It's already a lively, drinkable wine, but should only improve over another few months.",,89,18.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château l'Avocat 2010  Graves,Bordeaux-style White Blend,Château l'Avocat
63694,France,"Rounded and sweet wine, its tannins buried in the rich blackberry fruits. It is dominated by its fruity character, although there is a chunky texture that gives a firm mouthfeel. Ready to drink in a year.",L'Excellence,89,53.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château le Pape 2008 L'Excellence  (Pessac-Léognan),Bordeaux-style Red Blend,Château le Pape
63695,France,"Wild aromas abound on the nose of this wine, but are balanced with expressive garrigue (primarily rosemary and thyme) and ripe red cherry, bramble and blueberry notes. The medium-weight mouth shows great richness and concentration of flavors, all framed by silky tannins and moderate acidity.",Rubellis,89,16.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Château Prieuré Borde-Rouge 2008 Rubellis Red (Corbières),Rhône-style Red Blend,Château Prieuré Borde-Rouge
63696,France,"On the lean side, with a layered concentrated wood structure. The wine has weight along with dryness, although the fruit is harder to discern.",,89,32.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Siran 2009  Margaux,Bordeaux-style Red Blend,Château Siran
63697,US,"Tart and juicy, this Cabernet/Merlot/Syrah blend matches cranberry and plum fruit flavors to milk chocolate and nougat highlights. Well-crafted, with a pleasing florality (to coin a word) in the finish. An outstanding value.",Red Table Wine,89,7.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2008 Red Table Wine Red (Columbia Valley (WA)),Red Blend,Hogue
63698,US,"Horse & Plow continues to make nice wines from organic grapes. This vintage shows a subtle lemon streak with a tiny smidge of tropical guava and is all-around balanced, steely and meaty at the same time without overdone oak. Golden honey and lemon finish things off.",McFadden Farm,89,25.0,California,Mendocino,,Virginie Boone,@vboone,Horse & Plow 2010 McFadden Farm Chardonnay (Mendocino),Chardonnay,Horse & Plow
63699,France,"Rich and full in mouth, this has green and apple fruit flavors that are cut with acidity. The tangy texture gives a contrast and balance to the wine. Drink from 2017.",Châtenoy,88,22.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Isabelle et Pierre Clément 2014 Châtenoy  (Menetou-Salon),Sauvignon Blanc,Isabelle et Pierre Clément
63700,US,"Aromas of sugared plums, herbs and black currants lead to black- and blue-fruit flavors that are surprisingly soft. One misses the tannins Cabernet is known for but it makes up for it elsewhere.",Chateau Smith,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Charles Smith 2013 Chateau Smith Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Charles Smith
63701,France,"Light and fresh, this is immediately attractive with its green fruits, spice and hints of almonds. There is also a backdrop of minerality to this still-young wine. Aromatic and crisp, it can be drunk now.",Domaine de la Rossignole Cuvée Vieilles Vignes,88,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Cherrier Frères 2014 Domaine de la Rossignole Cuvée Vieilles Vignes  (Sancerre),Sauvignon Blanc,Cherrier Frères
63702,US,"Despite its varietal label, this drinks more like a Bordeaux-style blend with the Cabernet Sauvignon (11%) and Cabernet Franc (9%) showing themselves prominently. Coffee, flower, dried herb and red- and black-fruit aromas are followed by elegant, lightly creamy fruit flavors that carry through the finish.",Panorama,88,26.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cloudlift Cellars 2013 Panorama Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Cloudlift Cellars
63703,France,"This is a ripe, apple and green stone-fruit flavored wine, with a light texture that nicely supports the fruitiness. The wine is fresh, juicy and with delicious freshness at the end. Drink now.",Les Pierres Plates,88,19.0,Loire Valley,Reuilly,,Roger Voss,@vossroger,Denis Jamain 2014 Les Pierres Plates Sauvignon Blanc (Reuilly),Sauvignon Blanc,Denis Jamain
63704,France,"Made from vines between 20 and 40 years old, this wine is both fresh and ripe. Apple as well as citrus flavors give it a tangy streak. Made from organic and biodynamically grown grapes, it is all fruit, bright and with an attractive, perfumed aftertaste.",Les Chasseignes,88,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Fouassier 2014 Les Chasseignes  (Sancerre),Sauvignon Blanc,Domaine Fouassier
63705,France,"This is a ripe, creamy wine with fresh currant and ripe peach fruits. It is lightly tangy, although its main strength is the refreshing fruitiness. Bright and crisp at the end, it is ready to drink.",,88,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Jean-Paul Picard 2014  Sancerre,Sauvignon Blanc,Domaine Jean-Paul Picard
63706,France,"This wine is soft, rounded and ripe. Good acidity is integrated into the light structure and juicy green plum and apple fruit flavors. This is fully developed and ready to drink.",,88,35.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Masson-Blondelet 2014  Pouilly-Fumé,Sauvignon Blanc,Domaine Masson-Blondelet
63707,France,"This perfumed wine has light, ripe fruits and soft tannins. Red cherry and raspberry flavors dominate the palate of a wine that is still young. Drink this attractive wine from 2017.",Côte de Reigny,88,22.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Sautereau 2014 Côte de Reigny  (Sancerre),Pinot Noir,Domaine Sautereau
63708,US,"Lush but fine-tuned aromas of lemon skin, pineapple, daffodil and melon are cut by chamomile and mineral tones on the edges of this good-deal wine. It's also well designed on the palate, where butter and oak-smoke flavors meet with chalky minerality, Asian pear flesh and jasmine notes.",,88,12.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Estancia 2014 Chardonnay (Monterey County),Chardonnay,Estancia
63709,US,"Blueberry, vanilla and caramel pop on the nose of this wine from the pioneering brand that is now owned by Bill Foley. Soft yet dense tannins and a plush mouthfeel ensue once sipped, with elderberry, bay leaf and fresh herbs showing on the tightly structured palate.",,88,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2013 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Firestone
63710,France,"From a high altitude estate in the Vaucluse, this blend of 60% Grenache, 35% Syrah and 5% Cinsault is pale and coppery in hue, yet shows ample richness and weight on the palate. Notes of wet stone, berry and citrus linger on the mouthwatering finish.",,88,30.0,Rhône Valley,Vin de Pays de Vaucluse,,Joe Czerwinski,@JoeCz,Chêne Bleu 2014 Rosé (Vin de Pays de Vaucluse),Rosé,Chêne Bleu
63711,Spain,"Aromas of raspberry jam are a bit stretched out and unusual for a Rioja. In the mouth, this is fresh and fruity, but a bit light on substance. Savory red-fruit flavors end comfortably, with a good texture.",Crianza,88,27.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Consejo de la Alta 2011 Crianza  (Rioja),Tempranillo Blend,Consejo de la Alta
63712,Spain,"This blend of Mencía, the local Grand Noir and Merenzao opens with raisiny, spicy, slightly baked aromas that suggest nutmeg. The palate is drawing and hard, with earthy, slightly cooked flavors of cherry and kirsch that end with a dash of lemony oak.",Amandi,88,24.0,Galicia,Ribeira Sacra,,Michael Schachner,@wineschach,Don Bernardino 2012 Amandi Red (Ribeira Sacra),Red Blend,Don Bernardino
63713,US,"Nick Elliott's blend of 53% Grenache, 28% Syrah and 19% Mourvèdre offers crushed black raspberries, boysenberries, rose petals and touches of oak and caramel on the nose. The palate shows shows tar, black pepper and slightly sour blueberry, proving straightforward.",,88,50.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Nicora 2013 G-S-M (Central Coast),G-S-M,Nicora
63714,Morocco,"This wine offers aromas of rose petal and geranium with a hint of lemon. It is full on the palate, with flavors of toasted pineapple, white peach, lilac and Turkish delight. The smooth finish is marked by savory touches, with a nice balance of fruit and floral flavors.",Un-Oaked,88,18.0,Zenata,,,Mike DeSimone,@worldwineguys,Ouled Thaleb 2014 Un-Oaked Chardonnay (Zenata),Chardonnay,Ouled Thaleb
63715,Italy,"This opens with aromas suggesting spearmint, blackcurrant jam, toasted oak and roasted coffee bean. The aromas follow through to the evolved palate along with raisin and anise while raspy tannins clench the finish.",Flauto Magico Riserva,88,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Paradiso di Frassina 2010 Flauto Magico Riserva  (Brunello di Montalcino),Sangiovese,Paradiso di Frassina
63716,US,"Varietal offerings are a rarity in this appellation. This one brings aromas of dill, woodspice and vanilla, with the focus on the barrel. The tart red cherry flavors are silky smooth, gliding on the finish.",Estate,88,34.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Plumb Cellars 2012 Estate Sangiovese (Walla Walla Valley (WA)),Sangiovese,Plumb Cellars
63717,US,"This wine is two-thirds Syrah with the balance Cabernet Sauvignon and Sangiovese. Reticent aromas of vanilla, woodspice, cigar box and plum lead to elegantly styled fruit and barrel flavors that trail toward the finish.",Plumb Crazy,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Plumb Cellars 2012 Plumb Crazy Red (Columbia Valley (WA)),Red Blend,Plumb Cellars
63718,Italy,"Subdued aromas of French oak, espresso, game and a hint of exotic spice come together in the glass. The palate delivers toast, licorice, roasted coffee bean, fleshy black cherry and oak-driven spice accompanied by fine-grained tannins. It's already rather evolved so drink sooner rather than later.",Borromeo Riserva,88,56.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Poggio Borgoni 2011 Borromeo Riserva  (Chianti Classico),Red Blend,Poggio Borgoni
63719,Moldova,"Lemon grass, underripe pineapple and freshly mowed lawn lead to tastes of grapefruit pith and white flowers. It has a strong backbone of minerality and a very slight sweetness on the finish.",Vinohora Feteasca Alba-Chardonnay,88,16.0,Moldova,,,Jeff Jenssen,@worldwineguys,Purcari 2014 Vinohora Feteasca Alba-Chardonnay White (Moldova),White Blend,Purcari
63720,US,"This 100% varietal wine from both Alexander Valley and Sonoma Valley sites opens in aromas of raspberry, blackberry and vanilla, tangy and stemmy in the background, with a plume of dusty earth.",,88,28.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Jigar 2012 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Jigar
63721,Spain,"Apple and stone-fruit aromas are a little oily and starting to fade. Driving acidity keeps this in forward mode, but there's an empty gap in the middle of the palate. Waxy apple, apricot and orange flavors finish just juicy enough. Drink immediately.",Rosa Nautica,88,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,La Gitana 2014 Rosa Nautica Albariño (Rías Baixas),Albariño,La Gitana
63722,Spain,"Earthy berry and leather aromas are fairly quiet. A more lively palate offers good weight and overall composition, while plum, raspberry and spice flavors finish with sweeter notes of raisin and baked berry.",Pagos de Tahola Crianza,88,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Larchago 2012 Pagos de Tahola Crianza  (Rioja),Tempranillo,Larchago
63723,Spain,"Oaky aromas of milk chocolate and animal sit atop plum and cherry scents. This is a direct wine without a lot of nuance or layering: flavors of red plum and cherry are crisp and benefit from chocolaty oak, while the finish is solid in feel and tastes of oak and briny plum.",Loidana,88,30.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Marco Abella 2012 Loidana Red (Priorat),Red Blend,Marco Abella
63724,Canada,"Essentially this is a rosé of Merlot, with just 5% Muscat blended in. Strawberry and watermelon fruit is light and lively, with an undercurrent of orange juice, perhaps from that Muscat. Merlot-based rosés tend to fall a bit on the tannic side, which here adds grip to the finish.",,88,18.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Township 7 2014 Rosé (Okanagan Valley),Rosé,Township 7
63725,Turkey,"A nose of black cherry, cocoa and juniper berry paves the way for flavors of tart cherry, white chocolate, cocoa and orange zest. Bright fruit compensates for strong tannins, and although there is a cranberry burst towards, the finish tannins remain on the lips and tongue.",,88,15.0,Turkey,,,Mike DeSimone,@worldwineguys,Turasan 2013 Kalecik Karasi (Turkey),Kalecik Karasi,Turasan
63726,US,"This low-oaked wine is somewhat sour with a Lemonheads sensibility, light bodied and defined by minerality. The long-lasting finish is reminiscent of lemongrass and ginger.",,88,24.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Zepaltas 2013 Chardonnay (Russian River Valley),Chardonnay,Zepaltas
63727,US,"An appealing personality makes this a good go-to wine. Aromas combine a light spicy quality with tasty black cherry and berry notes. Flavors add rich fruit and a little spiciness, and the mouthfeel is supple.",,88,13.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Scotto Family Cellars 2012 Malbec (Lodi),Malbec,Scotto Family Cellars
63728,US,"Fresh aromas of honeysuckle lead to a palate where honey and vanilla come together atop ripe peach. Medium bodied, the texture is unctuous before finishing lean and light.",,88,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Terlato 2014 Pinot Gris (Russian River Valley),Pinot Gris,Terlato
63729,US,"Overripeness gives this Zin the raisiny, pruny taste of port, but being dry, it doesn't have port's saving grace of sweetness. It's also very tannic. High alcohol and dessicated fruit define it.",Ancestor Selections,84,24.0,California,Alexander Valley,Sonoma,,,J. Rickards 2010 Ancestor Selections Zinfandel (Alexander Valley),Zinfandel,J. Rickards
63730,Italy,"From the Conca vineyard in La Morra, this Barolo shows the uneven ripening that plagued much of this village in 2009. It shows predominantly wood aromas of chocolate and toast, and the palate is also dominated by oak sensations. The fruit appears to have dried up, leaving only aggressive, astringent tannins.",Vigna Conca,84,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Molino 2009 Vigna Conca  (Barolo),Nebbiolo,Mauro Molino
63731,Italy,"This is dominated by oak, toasted coffee beans and a hint of meat juices. The palate is short and finishes on a green note, with bitter wood tannins.",Vigna Gancia,84,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Molino 2009 Vigna Gancia  (Barolo),Nebbiolo,Mauro Molino
63732,France,"A firm, licorice-flavored wine, with bitter notes and a peppery character that shows through the fruit. It feels extracted and hot.",Tradition,84,16.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Philippe Raguenot 2011 Tradition  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Philippe Raguenot
63733,US,"This Chard doesn't taste quite ripe. There's a green pea note that compromises the citrus fruits and nectarines. Other than that, it's nicely crisp and creamy.",Thomson Vineyard,84,24.0,California,Carneros,Napa-Sonoma,,,Bravium 2010 Thomson Vineyard Chardonnay (Carneros),Chardonnay,Bravium
63734,France,"Salmon pink in color, this young and fresh rosé has a light, attractive and fruity character. It's very much a summer drink, dry and with bright acidity.",Oh! Biarnesa,84,16.0,Southwest France,Béarn,,Roger Voss,@vossroger,Cave de Gan 2012 Oh! Biarnesa Rosé (Béarn),Rosé,Cave de Gan
63735,Chile,"Like many basic Chilean Chards, this is chunky, heavy and melony on the nose. The palate has a satisfactory feel and decent acidity, while core flavors of banana and papaya are oaky and end with a salty, briny flavor.",Reserva,84,13.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2011 Reserva Chardonnay (Maule Valley),Chardonnay,Chilcas
63736,US,"This Pinot has a cutting edge of citrusy acidity. On the plus side, it's also silky, with pleasant cherry candy, cola and oak flavors.",,84,20.0,California,Central Coast,Central Coast,,,De Loach 2011 Pinot Noir (Central Coast),Pinot Noir,De Loach
63737,France,"This complex blend of Duras, Syrah and Braucol has a definite rustic, earthy character. It is tannic and stalky, showing some greenness. With its berry fruits right to the fore it is not for aging.",Le Rouge,84,15.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Domaine D'en Ségur 2009 Le Rouge Red (Côtes du Tarn),Red Blend,Domaine D'en Ségur
63738,France,"A solid and concentrated wine, with burnt wood, bitter extraction and only a hint of blackberry fruit for the long term.",Vieilles  Vignes,84,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Camarsac 2011 Vieilles  Vignes  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Camarsac
63739,France,"Light and already fruity, this wine features attractive black-currant flavors, bright acidity and soft tannins. Ready to drink.",,84,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Roustaing 2011  Bordeaux,Bordeaux-style Red Blend,Château Roustaing
63740,US,"Hews to a sweeter style, at a time when the momentum for California rosé is swinging toward dry. The wine has simple raspberry jam, orange zest, vanilla and white sugar flavors.",Olivet Bench Pinot Noir,84,20.0,California,Russian River Valley,Sonoma,,,De Loach 2012 Olivet Bench Pinot Noir Rosé (Russian River Valley),Rosé,De Loach
63741,Chile,"Stalky, lightly vegetal aromas come with notes of match stick and bitterness. This feels fresh in the mouth but tastes briny, with citrus, jalapeño and green bean accents. A bland, pithy finish feels round. Drink now.",Ocean Side,84,16.0,San Antonio,,,Michael Schachner,@wineschach,Santa Carolina 2012 Ocean Side Sauvignon Blanc (San Antonio),Sauvignon Blanc,Santa Carolina
63742,US,"An aromatic wine with notes of spice, lychee and grapefruit. It's medium sweet with the fruit flavors a bit wanting in concentration.",,84,9.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Summit Estates 2011 Gewürztraminer (Columbia Valley (WA)),Gewürztraminer,Summit Estates
63743,Chile,"The nose announces a resiny, oaky wine. What you don't get from the bouquet is how direct and acidic it is in the mouth. Flavors of citrus and wood are tart and clumsy, while the finish brings a blast of short-lived citrus flavor.",Duette,84,,Casablanca Valley,,,Michael Schachner,@wineschach,Indomita 2012 Duette Chardonnay (Casablanca Valley),Chardonnay,Indomita
63744,US,"A bit coarse in texture, with delicate flavors of candied lemon and pink grapefruit. No oak, but sur lie aging gives it a nice creaminess.",,84,8.0,California,California,California Other,,,Woodbridge by Robert Mondavi 2012 Sauvignon Blanc (California),Sauvignon Blanc,Woodbridge by Robert Mondavi
63745,France,"A firm, dry wine with good fruit, featuring touches of blackberry along with a solid tannic core. It's a wine for the medium-term, say 2–4 years.",,84,9.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de la Bouyère 2011  Bordeaux,Bordeaux-style Red Blend,Château de la Bouyère
63746,France,"This wine's bright purple fruit tastes as if the fermentation has only just stopped. Jammy red berries are laced with some tannins, and acidity freshens the wine, only spoilt by a slight oxidative edge.",Cuvée Nature,84,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Lagarde 2012 Cuvée Nature  (Bordeaux),Merlot,Château de Lagarde
63747,France,This juicy wine's considerable acidity gives freshness and a less pleasant lemon flavor that cuts into the ripe black currant fruit. Herbs and dry tannins at the end suggest an underripe character.,,84,,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Fleur de Plaisance 2011  Côtes de Bourg,Bordeaux-style Red Blend,Château Fleur de Plaisance
63748,France,"Light and fruity, this shows attractive red fruit, ample tannins and acidity. An earthy character to the wine is less pleasant.",Fief de la Haye,84,19.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château la Haye 2011 Fief de la Haye  (Saint-Estèphe),Bordeaux-style Red Blend,Château la Haye
63749,France,"An austere wine, serious and densely dry. It has some weight and a firm center, with the fruit lagging behind the structure. This is always likely to be tannic.",,84,18.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lanessan 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Lanessan
63750,France,"This wood-aged wine bases its smooth character on firm tannins as much as fruit. It has concentration, firm extraction and a hard edge.",Réserve Spéciale,84,18.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Domaines Barons de Rothschild (Lafite) 2011 Réserve Spéciale  (Bordeaux),Bordeaux-style Red Blend,Domaines Barons de Rothschild (Lafite)
63751,Chile,"Coconut and vanilla aromas announce new oak, and along with that there are aromas of blackberry and toast. In the mouth, tangy flavors sit on top of standard berry and spice, while acidity returns on what amounts to a lean, sharp finish.",Marques de Casa Concha,84,26.0,Peumo,,,Michael Schachner,@wineschach,Concha y Toro 2010 Marques de Casa Concha Carmenère (Peumo),Carmenère,Concha y Toro
63752,France,"This is perfect for lovers of light, herbaceous Sauvignon Blanc. All the grassy and citrus flavors are here, attractively crisp while not aggressive. Drink this year. Screwcap.",La Galope,84,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de l'Herré 2012 La Galope Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Domaine de l'Herré
63753,US,"Like the label says, this is an everyday sort of wine. It's crisp in acids and off-dry, with pleasant orange, pineapple, lemon and vanilla flavors.",Everyday,84,15.0,California,Central Coast,Central Coast,,,Dreaming Tree 2012 Everyday White (Central Coast),White Blend,Dreaming Tree
63754,US,"This is a light, simple Pinot Noir. It's not quite ripe, with a mushroomy edge to the cherries, cola and rhubarb. At the same time, it's silky, and fine for drinking now.",Diamond Collection,84,18.0,California,Monterey County,Central Coast,,,Francis Coppola 2011 Diamond Collection Pinot Noir (Monterey County),Pinot Noir,Francis Coppola
63755,US,"This is a simple, easy-drinking Pinot for drinking now. It tastes like a juicy blend of cherries, pomegranates and cola, with just enough acidity for balance.",San Floriano Vineyard,84,32.0,California,San Luis Obispo,Central Coast,,,Piedra Creek 2010 San Floriano Vineyard Pinot Noir (San Luis Obispo),Pinot Noir,Piedra Creek
63756,US,"This wine delivers creamy, divine deliciousness from some of the vineyard's oldest vines. It's voluptuous and nutty, layered with preserved lemon, brioche, quince and kumquat flavors. A touch of green olive savoriness dances on the finish, framed by fresh acidity.",Ritchie Vineyard,95,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arista 2014 Ritchie Vineyard Chardonnay (Russian River Valley),Chardonnay,Arista
63757,Hungary,"This golden-colored wine has enticing aromas of butterscotch, vanilla, caramel and pineapple upside-down cake. In the mouth, there are great flavors of dried apricot, mango, honeycomb and marzipan candies. It has elegant heft on the palate and balanced acidity in the finish. Enjoy now or keep in your cellar for another decade or so.",Aszú 5 Puttonyos,95,43.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Chateau Dereszla 2009 Aszú 5 Puttonyos  (Tokaji),White Blend,Chateau Dereszla
63758,Portugal,"For six generations, the Ferreira family has owned this estate, a parcel of which boasts 100-year-old vines planted as a traditional field blend. It yields an impressive, serious and ageworthy wine, with dense tannins, powerful ripe black-plum and damson fruit and a tight character recalling schist soil. Drink from 2023.",Reserva Field Blend,95,65.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2014 Reserva Field Blend Red (Douro),Portuguese Red,Quinta do Vallado
63759,Italy,"Enticing intense aromas including exotic fruit, fragrant white wild flower, cut grass and Alpine herb offer an intriguing introduction to this stunning wine. One of Italy's most iconic bottlings, it has an inviting full-bodied palate, delivering layers of ripe pineapple, juicy white grapefruit and energizing mineral notes. Mouthwatering acidity closes the long lingering finish.",Sanct Valentin,95,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2015 Sanct Valentin Sauvignon (Alto Adige),Sauvignon,Cantina Produttori San Michele Appiano
63760,Italy,"Enticing Sangiovese aromas of truffle, ripe dark-skinned berry, pressed violet and new leather lead the way on this delicious red. The smooth succulent palate doles out juicy Marasca cherry, crushed raspberry, baking spice and wild herb framed in velvety tannins that envelope the palate while a licorice note wraps around the finish. Drink 2018–2026.",Riserva,95,105.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Collosorbo 2011 Riserva  (Brunello di Montalcino),Sangiovese,Collosorbo
63761,France,"The five acres of vines owned by Louis Jadot in this vineyard make this rich, bold, structured wine. Floral and intensely perfumed, with ripe red berry fruit, it's ripe while maintaining the intense acidity of the vintage. With all that power comes great longevity. Drink from 2026.",,95,196.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Louis Jadot 2014  Clos de Vougeot,Pinot Noir,Louis Jadot
63762,US,"This is a beautifully crafted wine steeped in burly, succulent black cherry and licorice flavors. Soft, firm tannins enwrap its full-bodied lushness with undeniable structure, accented with stony gravel and sanguine undertones.",,95,190.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Mithra 2013 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Mithra
63763,Italy,"Aged on its lees for over 10 years, this stunning wine shows the extraordinary aging potential of Pinot Bianco in Alto Adige. It boasts enticing scents of ripe orchard fruit, vanilla, graphite and a whiff of oak that carry over to the radiant palate along with ripe apple, candied lemon drop and nectarine zest. Bright acidity lends balance while a flinty mineral note backs up the lingering finish. Loaded with finesse and complexity, it's simply gorgeous.",Rarità 2004,95,165.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Terlan 2004 Rarità 2004 Pinot Bianco (Alto Adige),Pinot Bianco,Terlan
63764,France,"Seriously structured and full of robust tannins, this wine has enough rich fruit to match. As it opens, red plum and black cherry flavors shine. Dense, powerful and intense, it's a fine contender for long-term aging. Drink from 2025.",,95,,Burgundy,Charmes-Chambertin,,Roger Voss,@vossroger,Alex Gambal 2014  Charmes-Chambertin,Pinot Noir,Alex Gambal
63765,France,"With its potent mixture of intense fruit and equally concentrated structure, this wine is an obvious candidate for long-term aging. Showing ripe yellow fruit, almond hints and a strong mineral texture, it will develop slowly and be best from 2022. This vineyard, one of the most familiar of Puligny-Montrachet's premier crus, is also one of the highest on the slope.",Les Folatières Premier Cru,95,109.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Louis Jadot 2014 Les Folatières Premier Cru  (Puligny-Montrachet),Chardonnay,Louis Jadot
63766,Italy,"Initially reserved, this ethereal red took some time to open but it was worth the wait, revealing enticing scents of violet, wild berry, rosemary and Mediterranean brush. The palate is all about extreme elegance, offering wild cherry, crushed strawberry, grilled herb and star anise alongside firm, refined tannins. Best 2018–2023.",Riserva,95,550.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio di Sotto 2011 Riserva  (Brunello di Montalcino),Sangiovese,Poggio di Sotto
63767,France,"From one of the great grand crus of Gevrey-Chambertin, this is a firm, tannic wine with great life ahead of it. Powered and dense, it's packed with black fruit that's slowly developing. It will mature evenly over many years and will be best from 2026.",,95,270.0,Burgundy,Latricières-Chambertin,,Roger Voss,@vossroger,David Duband 2014  Latricières-Chambertin,Pinot Noir,David Duband
63768,France,"Beautifully rich, this wine is ripe and full of concentrated fruit. It's generous and full bodied, while retaining tight acidity and minerality. Juicy white fruit flavor shows strongly, allied to the still-very-young acidity and texture, suggesting long life ahead. Drink from 2022.",Vaudésir Grand Cru,95,109.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Billaud-Simon 2014 Vaudésir Grand Cru  (Chablis),Chardonnay,Domaine Billaud-Simon
63769,France,"Widely regarded as the most majestic of the Chablis Grand Crus, Les Clos has produced a properly impressive and richly dense wine. It has the crispness of the vintage, tight minerality and ripe fruit flavors that contrast apricot and citrus. This is a serious, structured wine ready for aging. Drink from 2022.",Les Clos Grand Cru,95,111.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2014 Les Clos Grand Cru  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
63770,Germany,"Bold and concentrated yet not at all blousy, this full-figured dry Riesling showcases ripe, luscious stone fruit and tropical-fruit flavors anchored by a throbbing vein of minerality. It's rich and silken in texture, vibrantly high toned in acidity and penetrates through a long, lime-scented finish. Drink now through 2030.",Kirchenstück GG,94,49.0,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2015 Kirchenstück GG Riesling (Rheingau),Riesling,Domdechant Werner
63771,US,"An earthy but fruit-drenched character makes this wine an enchanting and multi-layered marvel. The aromas are spicy and savory, recalling clove, raspberry and rhubarb, while the flavors echo just-ripe black cherry, cinnamon and nutmeg without over-reaching. The texture is warm and velvety, with a finish that lingers on the verge of sweetness.",Ordway Vineyard,94,50.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Expression 39 2014 Ordway Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Expression 39
63772,Germany,"Ethereally sheer and dazzling in brightness, this nymph-like Auslese packs remarkable punch. It's smoky, mineral and permeated with sun-baked slate notes, yet so pristinely fruity it bursts with fresh lemon and lime flavors as well. Concentrated yet spry, it finishes with effortless persistence.",Brauneberger Juffer Auslese,94,50.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2015 Brauneberger Juffer Auslese Riesling (Mosel),Riesling,Fritz Haag
63773,Portugal,"Known for its seemingly unlimited stocks of aged tawnies and white Ports released in small quantities, this firm's 20-year-old white is a beautifully smooth wine. It shows its maturity in old wood character and deep gold fruit flavors. Maintaining its juicy acidity, it's a superb sipping wine. Drink now.",20 Years Old White,94,60.0,Port,,,Roger Voss,@vossroger,Kopke NV 20 Years Old White  (Port),Port,Kopke
63774,US,"This elegant, complex wine tastes like a delicate throwback to 1970s Burgundy in the way that it weaves its exotic, spicy and savory aromas with subtle fruit flavors. It's medium bodied and built of fine-grained tannins, reveal layer after layer with each sip. Best after 2019.",Valenti Vineyard,94,45.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Phillips Hill 2014 Valenti Vineyard Pinot Noir (Mendocino Ridge),Pinot Noir,Phillips Hill
63775,Germany,"Deep veins of slate and crushed mineral drive this concentrated Riesling. Dry in style with a slightly voluptuous mouthfeel, it showcases pristine layers of white peach, nectarine and lime flavors, enveloped in minerality. It's beautiful already but likely to improve further from 2021, holding well for at least another decade beyond.",Kiedrich Turmberg Trocken Erste Lage,94,58.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2015 Kiedrich Turmberg Trocken Erste Lage Riesling (Rheingau),Riesling,Robert Weil
63776,Italy,"Underbrush, tobacco, new leather, crushed herb and a whiff of mature plum lead the way. The juicy full-bodied palate is still young and taut, evoking ripe black cherry, crushed raspberry, licorice, clove and a hint of coffee. A backbone of youthfully austere fine-grained tannins and bright acidity gives it an age-worthy structure and balance. Drink 2020–2032.",Greppone Mazzi,94,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ruffino 2012 Greppone Mazzi  (Brunello di Montalcino),Sangiovese,Ruffino
63777,US,"From the producer's organic estate in Chiles Valley, Las Flores is a block named for the family who has long helped farm the land and that bursts in wild mustard every spring. In the glass, the wine offers grippy black pepper, black cherry and tobacco flavors—bold and juicy yet retentive in structure and graceful beauty.",Las Flores,94,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Volker Eisele Family Estate 2013 Las Flores Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Volker Eisele Family Estate
63778,Germany,"Pronounced struck flint and candle wax aromas fade with time and aeration, revealing delicate white blossom and lemon rind notes in this off-dry wine. It's an intensely racy Kabinett with salt-rimmed lime and lemon flavors that dart and dash on the palate. Enjoy now for its radiant youthfulness, but also as it matures over the next decade.",Scharzhofberger Kabinett,94,89.0,Mosel,,,Anna Lee C. Iijima,,Egon Müller 2015 Scharzhofberger Kabinett Riesling (Mosel),Riesling,Egon Müller
63779,Portugal,"This impressive Port was made with old vine grapes foot-trodden in open lagares. Opulent, dense and rich with sweet fruit balanced by dry tannins and considerable acidity, it's built to age seriously. Named after Antonia Adelaide Ferreira—a legendary Douro figure from the 19th century whose family still owns the estate—it will be ready to drink from 2028 at the earliest.",Vallado Adelaide Vintage,94,110.0,Port,,,Roger Voss,@vossroger,Quinta do Vallado 2014 Vallado Adelaide Vintage  (Port),Port,Quinta do Vallado
63780,Portugal,"Deep gold in color, this wood-aged wine made from Moscatel Galego grapes is unctuously rich and concentrated. The 40 years in wood have given it depth and density, balancing spicy flavors with hints of honey and apricot. An orange peel note finishes the beautiful combination. Drink now.",40 Years,94,94.0,Moscatel do Douro,,,Roger Voss,@vossroger,Secret Spot Wines NV 40 Years  (Moscatel do Douro),Moscatel,Secret Spot Wines
63781,Germany,"Despite it's finely filigreed mouthfeel, this gorgeous Auslese is lavishly concentrated with honey and citrus flavors. Piercing fruit flavors and electric acidity hit the palate like lightning before fading into a crush of dusty mineral remains. Beautifully composed and already enjoyable, it's sure to improve through the next decade or longer.",Serrig Schloss Saarsteiner Auslese Grosse Lage,94,73.0,Mosel,,,Anna Lee C. Iijima,,Schloss Saarstein 2015 Serrig Schloss Saarsteiner Auslese Grosse Lage Riesling (Mosel),Riesling,Schloss Saarstein
63782,US,"Opening with a touch of petrol-like reduction on the nose, this Eastside Road-grown wine imparts lighter shades of apple blossom and grapefruit pith, while a well-hewn foundation of minerality forms its core. Deep toffee, caramel and fig tones develop in the glass, with an intensity of body and warmth on the finish.",UV El Diablo Vineyard,94,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arista 2014 UV El Diablo Vineyard Chardonnay (Russian River Valley),Chardonnay,Arista
63783,US,"Concentrated cherry and plum aromas meet with iron, cinnamon and gingersnap on the nose of this single-vineyard wine. The flavors surpass the aromas in succulence—star anise, nutmeg and bay leaf seemingly wrapped in buttered pastry.",Graham Family Vineyard,94,48.0,California,Russian River Valley,Sonoma,Matt Kettmann,@mattkettmann,August West 2015 Graham Family Vineyard Pinot Noir (Russian River Valley),Pinot Noir,August West
63784,US,"Velvety and plush on the palate, this classic Cabernet offers firm, youthful tannins and full-bodied concentration of dense black fruit. Cedar, dried herb and tobacco scents frame its core, broadcasting a burning intensity and sanguine chewiness. Cellar and enjoy best 2023–2033.",Georges de Latour Private Reserve,94,145.0,California,Rutherford,Napa,Virginie Boone,@vboone,Beaulieu Vineyard 2013 Georges de Latour Private Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Beaulieu Vineyard
63785,US,"Winemaker Trey Fletcher is creating texturally tantalizing wines that are exciting to sip now but built to last for years in the cellar. This shows lemon blossom, lemon skin, almond and macadamia scents, with a chalky minerality that's evident even on the nose. Racy, laser-focused acidity frames the palate, where lime, grapefruit and apple flavors unfold. Drink now through 2024.",,94,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Bien Nacido 2014 Chardonnay (Santa Maria Valley),Chardonnay,Bien Nacido
63786,Argentina,"Red-fruit aromas carry a distinct citric edge, while the palate is made up of sweet cassis and cherry flavors along with an incongruent orange essence. The feel is a bit hard and pedestrian, while the finish is quick and ordinary at best.",Reserva,83,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rio Seco 2006 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Rio Seco
63787,Argentina,"Purple in color and smells like sweet fruit, citrus peel and powdered drink mix. Round in the mouth, with generic plum and berry flavors that don't taste all that much like classic Pinot Noir. A simple, bulky wine that's young and probably not going very far.",Saurus Patagonia,83,14.0,Other,Neuquén,,Michael Schachner,@wineschach,Familia Schroeder 2007 Saurus Patagonia Pinot Noir (Neuquén),Pinot Noir,Familia Schroeder
63788,France,"This '07 is a bit tired already, with a muted nose offering up subtle hints of strawberry hull and peach fuzz. The mouth offers a bit more by way of red currant, rhubarb and limey citrus notes. The finish, though a bit tart, is crisp and clean.",,83,10.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Petit Bistro 2007 Rosé (Vin de Pays d'Oc),Rosé,Petit Bistro
63789,Argentina,"Licorice and char on the nose hint at size and ripeness, but the palate does not deliver. Tart raspberry and red-plum flavors are sweet for a fleeting moment and then decidedly sour, while the finish is bland. Shows a few positives but overall it's too snappy and sharp for Malbec.",Reserva,83,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tupun 2005 Reserva Malbec (Mendoza),Malbec,Tupun
63790,Argentina,"Floral, young and jumpy smelling, with gumball aromas that leave you with the impression that the wine's clarity, balance and purity may be tenuous. The palate is raw but fresh, with simple but snappy wild berry flavors. Not a lot of structure or depth here.",,83,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tupun 2006 Malbec (Mendoza),Malbec,Tupun
63791,US,"A bit raw and rustic, with stalky flavors of black cherries, sage and black pepper. Okay with everyday fare.",Coastal Series,83,10.0,California,California,California Other,,,Jenica Peak 2006 Coastal Series Merlot (California),Merlot,Jenica Peak
63792,Portugal,"Soft and fruity, the fruit light, flavored with plum jelly and dried fruits. The wine is soft, somewhat unfocused, the tannins giving some dryness, but leaving a feeling of old-fashioned over-ripe fruits.",Colheita Seleccionada Tinto,83,6.0,Ribatejo,,,Roger Voss,@vossroger,Casaleiro 2006 Colheita Seleccionada Tinto Red (Ribatejo),Portuguese Red,Casaleiro
63793,Argentina,"This wine is herbal and burns on the nose, where aromas of horseradish and tomato sauce don't really work. Flavors of raisin, brandy and black cherry are hardened by fierce tannins and a chemical-like dryness. Rubs like sandpaper on the palate.",,82,25.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Carmelo Patti 2003 Cabernet Sauvignon (Luján de Cuyo),Cabernet Sauvignon,Carmelo Patti
63794,Argentina,"Nothing much sublime about Sublimis. The nose is reedy and sweet, with licorice and overripe raisiny aromas. The palate is big and grabby, with clamp-down tannins and hard, crusty raisiny flavors. A bruising red without elegance.",Sublimis Reserva,82,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Maipu 2006 Sublimis Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Viña Maipu
63795,US,"Very light, could almost be a rosé.",Barrel Select,82,16.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mount Baker Vineyards 2006 Barrel Select Sangiovese (Yakima Valley),Sangiovese,Mount Baker Vineyards
63796,US,"Dark and full-bodied for a rosé, with heavy-handed flavors of raspberry jam and toast that have a vegetal edge.",Rosé of,82,12.0,California,Lodi,Central Valley,,,Peirano 2008 Rosé of Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Peirano
63797,Italy,"Here's a strange Sauvignon with aromas of caper and dill weed that are backed by pungent aromas of bitter almond and mature peach. The wine has a tonic, soda-like quality in the mouth and a bitter close.",Ca' Bembo,82,10.0,Northeastern Italy,Friuli Grave,,,,Principi di Porcìa 2008 Ca' Bembo Sauvignon (Friuli Grave),Sauvignon,Principi di Porcìa
63798,US,"Marked by a strong oak taste, this is a pretty common wine. The underlying flavors are of blackberries and chocolate.",,82,10.0,California,California,California Other,,,Dog House 2006 Cabernet Sauvignon (California),Cabernet Sauvignon,Dog House
63799,US,"Harsh, with rough tannins and sweet and sour cherry flavors.",Parcel 9,82,12.0,California,California,California Other,,,Hanging Vine 2007 Parcel 9 Merlot (California),Merlot,Hanging Vine
63800,US,"Lusty and rustic, this dry red blend has minty, peppery flavors of black cherries, briary berries and tobacco.",Erik's the Red,82,12.0,California,Paso Robles,Central Coast,,,Toad Hollow NV Erik's the Red Red (Paso Robles),Red Blend,Toad Hollow
63801,Argentina,"Rhubarb and vinegar on the nose are ominous signs. The wine maintains a briary, sharp personality in the mouth, where red-fruit flavors have an extra juicy feel. Fresh as a cold winter's morning, but is that really what you want from Malbec?",Oak Roble,82,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Aconcagua 2005 Oak Roble Malbec (Mendoza),Malbec,Aconcagua
63802,US,"Creamy and oaky, with butterscotch and pear notes, but heavy and a bit unripe, with vegetal notes.",,82,20.0,California,Sonoma County,Sonoma,,,Ca' Momi 2007 Chardonnay (Sonoma County),Chardonnay,Ca' Momi
63803,US,"Aged in neutral oak and blended with 15% Cabernet Franc, this is a high-toned wine with sharp, vinegary acids, but not much character. Tannins are chewy and mask the fruit.",Estate,82,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2007 Estate Tempranillo (Columbia Valley (WA)),Tempranillo,Cave B
63804,US,"Soft, sweet and a little cloying, with candied flavors of blackberries, cherries and pepper. Okay in a pinch with comfort food.",Coastal Series,82,10.0,California,California,California Other,,,Jenica Peak 2007 Coastal Series Cabernet Sauvignon (California),Cabernet Sauvignon,Jenica Peak
63805,Argentina,"Oily and funky on the nose, with a custardy, eggy undercurrent. The palate is oily and dull, while the flavors are of bitter citrus, pith and banana. In two words: not great.",Finca La Linda Unoaked,82,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luigi Bosca 2007 Finca La Linda Unoaked Chardonnay (Mendoza),Chardonnay,Luigi Bosca
63806,US,"Made in the Mazzocco style of extremely high alcohol and Porty-sweet flavors of blackberries, raisins, chocolate and pepper. If you like this kind of high-octane Zin, it's for you.",Reserve Smith Orchard,82,50.0,California,Dry Creek Valley,Sonoma,,,Mazzocco 2006 Reserve Smith Orchard Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
63807,Spain,"The previous two years we did not find this wine to be worthy of a rating. This time, we rate it but note that it's an almost-red wine made from Cabernet Sauvignon. It's sweet smelling, with fiery plum-skin flavors that evaporate along with the mouthfeel. Leaves a burn patch on the finish. Particular to the max.",Rosé,82,18.0,Catalonia,Penedès,,Michael Schachner,@wineschach,1+1=3 2008 Rosé Cabernet Sauvignon (Penedès),Cabernet Sauvignon,1+1=3
63808,US,"Tastes like apricot pie filling, mixed with vanilla, cinnamon and nutmeg spice, with the smoky pastry crust. Simple and direct.",Coastal Series,82,10.0,California,California,California Other,,,Jenica Peak 2007 Coastal Series Chardonnay (California),Chardonnay,Jenica Peak
63809,US,"Okay for everyday purposes, if you're at a party sipping the house wine from a paper cup. Dry and rugged, with blackberry and cherry flavors and a sharp finish.",,82,13.0,California,California,California Other,,,Arrow Creek 2007 Merlot (California),Merlot,Arrow Creek
63810,Austria,"Blueberry, blackberry, smoke and white pepper unite to create a mysterious, almost brooding impression. This is still tightly coiled, but the flowing, silky-smooth palate with its slender poise and core of freshness suggest that with a little bottle age, this will emerge as a supremely elegant, subtly fruited wine. The finish turns away from darker fruit and ends on ripe, red cherry.",,93,45.0,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Gernot and Heike Heinrich 2013 Blaufränkisch (Leithaberg),Blaufränkisch,Gernot and Heike Heinrich
63811,US,"Winemaker Brian Loring's take on this coveted vineyard shows rhubarb, pencil lead and a very clove-y cinnamon aspect on the nose. Raspberries mark the core of the palate, but the edges are speckled with strong herbs, from oregano to juniper. It offers a great mix of fruit and spice.",Rosella's Vineyard,93,50.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2013 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Loring Wine Company
63812,US,"The awesome nose of this wine is redolent with barbecue sauce, or perhaps a hickory-laced plum sauce, and it's incredibly distinctive if a little bizarre. The palate is full and rich with a similar saucy character, but also shows more complex notes of lush blackberries, rose hips and licorice.",Tuscan Nights,93,42.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Pianetta 2012 Tuscan Nights Red (Central Coast),Red Blend,Pianetta
63813,Austria,"Very ripe notions of pineapple and soft banana are coupled with a fresh, clean earthiness. A phenolic edge lends mouthfeel and structure while citrus zest pervades the palate with freshness and linearity. With more time in glass, a very charming, tender note of ripe conference pear appears. Give this time to unfold. Drink from 2018.",Achleiten Smaragd,92,39.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Jäger 2013 Achleiten Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Jäger
63814,Austria,"Intriguing notes of sandalwood and orange peel insinuate themselves on the pure red cherry fruit. The palate remains refreshingly slender, unadulterated and perfectly balanced. This is subtle and understated and thus allows the moody and mutable St. Laurent fruit to change its expression as constantly and quickly as stormy clouds.",,92,20.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2013 St. Laurent (Thermenregion),St. Laurent,Johanneshof Reinisch
63815,US,"Brian Loring's bottling does this excellent vineyard justice, offering aromas of pear, apple and white peach laced together with buttercream and crushed vanilla. The palate offers buttered nectarines at first, and then unwinds into bright acidity and a line of chalkiness.",Rosella's Vineyard,92,40.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2013 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Loring Wine Company
63816,US,"This is an unusual blend of 80% Syrah and 20% Tempranillo. A delectable dose of white pepper makes this wine incredibly inviting on the nose, followed by classically cool-climate aspects of anise, blueberry, game meat and more of that pepper. This wine will sing with tapas of all kinds.",Don Miguel Vineyard Estate Grown & Bottled Unfiltered,92,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2011 Don Miguel Vineyard Estate Grown & Bottled Unfiltered Syrah-Tempranillo (Russian River Valley),Syrah-Tempranillo,Marimar Estate
63817,New Zealand,"This shows the immediate appeal of Central Otago's 2013 vintage. Yes, the acids and tannins stick out a bit, but they're cushioned by loads of ripe berry fruit. Hints of dried bracken and chocolate add complexity, while the finish glides to long, dusty completion. Drink now–2018.",Rua,92,35.0,Central Otago,,,Joe Czerwinski,@JoeCz,Akarua 2013 Rua Pinot Noir (Central Otago),Pinot Noir,Akarua
63818,New Zealand,"This looks to be reasonably long-lived, as it's firm but fine. Cherries, mushrooms and toasty oak mingle easily around a backbone of silky tannins and crisp acids. Drink 2016–2022.",,92,,Martinborough,,,Joe Czerwinski,@JoeCz,Alana Estate 2013 Pinot Noir (Martinborough),Pinot Noir,Alana Estate
63819,US,"This winery has shown a knack with Malbec and it continues on its young estate project. Aromas of herbs, tobacco, red plum and clove are fresh and appealing. The palate is lush, textured, concentrated and flavorful with a spice-filled finish that keeps you coming back for more. Expect this wine to drink well through 2030.",Amparo Estate,92,47.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,àMaurice 2010 Amparo Estate Malbec (Walla Walla Valley (WA)),Malbec,àMaurice
63820,US,"This cool-vintage wine saw just 10% new oak, putting the fruit front and center with aromas of smoke, freshly ground black pepper and whiffs of bacon fat. It's supple and lithe in feel, showing purity and detail in a style that is all about elegance.",Boushey Vineyard,92,38.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,àMaurice 2011 Boushey Vineyard Syrah (Yakima Valley),Syrah,àMaurice
63821,US,"A buttery aroma leads to rich butterscotch flavors and a buttery finish, too. But then there's more with each sip. The wine is dry but easy on the palate, and reveals tasty apple, almond and toasted walnut flavors with time. These all add complexity and lift it well above the ordinary. Made with certified Biodynamic grapes.",The Roost Blue Heron Vineyard,92,45.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Bonterra 2012 The Roost Blue Heron Vineyard Chardonnay (Mendocino County),Chardonnay,Bonterra
63822,US,"Deep color, firm tannins and a fine-grained texture set this wine apart. It smells fresh and sophisticated, with bright cranberry and rich black-cherry notes shaded by cinnamon and nutmeg. This should stand up to the richest rack of lamb and age well, too. It's tempting to drink now, but should improve through at least 2018.",,92,24.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Chacewater 2012 Malbec (Red Hills Lake County),Malbec,Chacewater
63823,France,"This is the top wine from Château Minuty. The Grenache (95%) and Syrah (5%) blend is harvested and sorted by hand. It combines the Provençal charm with some weight and a serious purpose. It is rich, full in the mouth, packed with red berry fruits and balanced acidity. The aftertaste brings out a lightly tannic texture. Drink from late 2015.",Rose et Or,92,45.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Minuty 2014 Rose et Or Rosé (Côtes de Provence),Rosé,Château Minuty
63824,France,"Bright and fruity, this crisp and fresh wine is full of lively red currants and berries cut with acidity and a tangy, orange peel texture. This is a great summer rosé.",Premium,92,23.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Roubine 2014 Premium Rosé (Côtes de Provence),Rosé,Château Roubine
63825,France,"This complete wine has all the elements of delicious rosé right in place. It is fresh and fruity, crisply mineral and with a lively acidity. The texture makes it a good food wine. It comes from vineyards that are certified organic. Drink now.",Rosé d'une Nuit,92,24.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Domaine du Deffends 2014 Rosé d'une Nuit Rosé (Coteaux Varois en Provence),Rosé,Domaine du Deffends
63826,US,"From a great vineyard under the precise care of grower extraordinaire Ulises Valdez, this wine offers layers of spicy red cherry and berry fruit around lovely waves of soft, supple tannins. The finish continues the theme, balanced in acidity, a freshness of fruit and lingering cola spice.",UV Lancel Creek Vineyard,92,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Friedeman 2013 UV Lancel Creek Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Friedeman
63827,Italy,"Aromas of tilled soil, blue flower, spicy plum cake and a balsamic note waft out of the glass. The structured but refined palate delivers mature blackberry, prune, menthol and allspice alongside bracing but fine-grained tannins. The lingering finish closes on a licorice note. Drink 2016–2024.",,92,48.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Goretti 2009  Montefalco Sagrantino,Sagrantino,Goretti
63828,US,"Unlike any other Merlots in the region, this fascinating low-alcohol tribute to a northern Italian style shows oregano, thyme, parsley, rainbow peppercorns, dried purple flowers and a seductive hint of green pepper on the elegantly layered nose. The flavors reflects the nuanced nose, with crushed peppers, just-ripe blackberry, iodine and a touch of greenness.",Honea Vineyard,92,53.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2011 Honea Vineyard Merlot (Santa Ynez Valley),Merlot,Palmina
63829,Austria,"White pepper in a fortuitous blend of blueberry and blackberry creates an inviting nose. The palate continues this spice-driven berry theme, with a wonderfully subtle but palpable structure of fine tannin and a welcome backbone of acidity. All this together makes this wine incredibly moreish, elegant and appetizing.",Edelgrund,92,35.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Paul Achs 2013 Edelgrund Blaufränkisch (Burgenland),Blaufränkisch,Paul Achs
63830,US,"A very strong take on this increasingly reliable Rhône grape, this wine from New Orleans-raised vintner Iris Rideau shows dried blackberry, leather, chopped herbs and violets on the lovely nose. It's ripe yet tense on the palate, with dried flowers, fruits and licorice, showing ready-to-quaff elegance.",Estate,92,42.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2012 Estate Mourvèdre (Santa Ynez Valley),Mourvèdre,Rideau
63831,France,"Generous and rounded, this wine combines the opulence of Volnay with a strongly tannic character coming from the old vines. Together, it's a rich, fruit-filled wine that is backed by a dry core and fragrant red berry acidity. Drink from 2018.",Vieilles Vignes,92,64.0,Burgundy,Volnay,,Roger Voss,@vossroger,Roche de Bellene 2012 Vieilles Vignes  (Volnay),Pinot Noir,Roche de Bellene
63832,Italy,"Aromas of black plum, cake spice and hints of leather and tilled earth lead the nose. The spicy palate combines elegance and structure, offering black cherry, vanilla, mocha and white pepper alongside firm but fine-grained tannins. Drink 2016–2022.",Riserva,92,36.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Salcheto 2010 Riserva  (Vino Nobile di Montepulciano),Red Blend,Salcheto
63833,Austria,"Ripe, juicy notes of yellow pear on the nose are shot through with lively, zesty lemon freshness. Smatterings of white pepper play around the sleek edges of this slender but super-juicy wine. This is totally enlivening and sings with fruit and freshness—with all the verve of its vintage.",,92,17.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2014 Grüner Veltliner (Kamptal),Grüner Veltliner,Schloss Gobelsburg
63834,US,"This wine—named for two adjacent vineyards—is 75% Dionysus Cabernet Sauvignon with the balance Bacchus Cabernet Franc. It provides a pleasing assortment of dried and fresh herbs, cherry, flowers and mocha with a seamless, almost creamy feel, bringing an impeccable sense of balance. It's irresistible now but has the stuffing to go the distance.",A Stone's Throw,92,48.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Trust 2012 A Stone's Throw Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Trust
63835,Austria,"Heady notes of freshly milled white pepper meet with smoky blueberries on the nose. The white pepper theme deliciously also pervades the concentrated but svelte palate. This is unmistakeably classy and sleek. There is an exciting, enlivening energy at the core of this wine; you want to sip more just to get to the bottom of it.",Königsberg,92,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Uwe Schiefer 2013 Königsberg Blaufränkisch (Burgenland),Blaufränkisch,Uwe Schiefer
63836,Italy,"Made with organically cultivated Sangiovese, this full-bodied dessert wine boasts aromas of maple syrup, apricot, candied ginger and dried clove. The palate doles out candied nectarine, maple syrup, white almond and glazed brown sugar.",Occhio di Pernice,92,65.0,Tuscany,Vin Santo del Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Badia a Coltibuono 2004 Occhio di Pernice  (Vin Santo del Chianti Classico),Sangiovese,Badia a Coltibuono
63837,Austria,"An intriguing nose of Comice pear, menthol and lemon oil creates a delicious aromatic hit. The palate is supertight and zesty. Citrus is the main focus along the linear palate that is fringed by the same aromatic top-notes as the nose. Beautiful now the wine has the verve and stuffing to mature beautifully. Drink now through 2020.",Wiener,92,23.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2014 Wiener Riesling (Vienna),Riesling,Wieninger
63838,US,"Textured vanilla-cream and green apple appear initially in this wine, which offers plenty of weight and structure around a core of balanced acidity and fresh lemon zest. Cardamom and vanilla play at the edges alongside elements of savory brine and white flowers. The oak presence is subtle.",Olivet Lane Vineyard,92,58.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2013 Olivet Lane Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
63839,US,"Blueberries and purple fruits get distinct seasoning from maple syrup, licorice, crushed Italian herbs and minerality in this wine from the underappreciated Cuyama Valley. The palate is quite wound up, with blueberry, black lava rocks and unrelenting herb flavors just poking out. This will unwind very nicely, so drink 2018–2028.",Santa Barbara Highlands Vineyard,92,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Nadia 2012 Santa Barbara Highlands Vineyard Cabernet Sauvignon (Santa Barbara County),Cabernet Sauvignon,Nadia
63840,France,"90–92. Barrel sample. This ripe and spicy wine is full of rich fruits. The palate is full bodied and dense, but edged with a fine texture. It finishes warm and opulent.",Barrel Sample,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Carbonnieux 2012 Barrel Sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Carbonnieux
63841,France,"90–92. Barrel sample. Dry, dusty tannins from ripe fruit dominate this concentrated wine. It's solid and chunky, with lush fruit showing through a dark structure.",Barrel Sample,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Latour-Martillac 2012 Barrel Sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Latour-Martillac
63842,France,"90–92. Barrel sample. This is an herbaceous, cool wine that shows fresh pear and lime flavor. It does have a sense of structure that gives density and texture on the finish.",Barrel Sample,91,,Bordeaux,Graves,,Roger Voss,@vossroger,Château Rahoul 2012 Barrel Sample  (Graves),Bordeaux-style White Blend,Château Rahoul
63843,France,"90–92. Barrel sample. Very dense, with tannins that are solid and dry, this is an austere wine that has a firm, mineral side. The wine will need time although it's likely to remain severe.",Barrel Sample,91,,Bordeaux,Graves,,Roger Voss,@vossroger,Château Ferrande 2012 Barrel Sample  (Graves),Bordeaux-style Red Blend,Château Ferrande
63844,France,"90–92. Barrel sample. This very fresh wine is packed with juicy black currant flavors. It's ripe, soft tannins show a full and delicious character already.",Barrel Sample,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bergey 2012 Barrel Sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Haut-Bergey
63845,France,"90–92. Barrel sample. This second white wine of Haut-Brion has herbaceous aromas, followed by spice, ginger and a touch of green fruits and orange zest.",Le Clarté de Haut-Brion Barrel Sample,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Brion 2012 Le Clarté de Haut-Brion Barrel Sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Haut-Brion
63846,France,"90–92. Barrel sample. Herbaceous as well as rich, this wine is spicy and ripe in feel as a result of wood ageing. The palate boasts lemon, pear and apricot flavors, with a fine texture at the end.",Barrel Sample,91,,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Chantegrive 2012 Barrel Sample  (Graves),Bordeaux-style White Blend,Château de Chantegrive
63847,France,"90–92. Barrel sample. Spicy wood is the dominant character in this wine. At this stage, the palate is bold with new-wood aging, while the acidity and juiciness are in the background, but there's good potential for the future.",Barrel Sample,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Picque Caillou 2012 Barrel Sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Picque Caillou
63848,France,"90–92. Barrel Sample. An herbaceous wine with lively acidity, green plum and grapefruit flavors. It's a Sauvignon Blanc driven wine, showing great freshness rounded out with a touch of tropical fruits.",Barrel Sample,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château la Garde 2012 Barrel Sample  (Pessac-Léognan),Bordeaux-style White Blend,Château la Garde
63849,France,"89–91. Barrel sample. This is a juicy wine with so much ripe fruit, it lends the palate a soft, easy character. The tannins are gentle and warm, with lively acidity on the finish giving a fresh aftertaste.",Barrel Sample,90,,Bordeaux,Graves,,Roger Voss,@vossroger,Château Rahoul 2012 Barrel Sample  (Graves),Bordeaux-style Red Blend,Château Rahoul
63850,France,"89–91. Barrel sample. This is a delicious, spicy wine that glories in its peach and pear flavors. Opulent in style, the wine is ripe and rounded with just a twist of grapefruit acidity.",Barrel Sample,90,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Le Nardian 2012 Barrel Sample  (Bordeaux Blanc),Bordeaux-style White Blend,Le Nardian
63851,France,"89–91. Barrel sample. Intense acidity and bright black-currant fruit makes this wine fresh and fruity. There's firm tannic structure at the core, but it's at the service of the fruit. This is a wine that's likely to age over the medium term.",Barrel Sample,90,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château la Louvière 2012 Barrel Sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château la Louvière
63852,France,"89–91. Barrel sample. From the northern Médoc vineyard of Goulée, this spicy, cool wine has a touch of green as well as fresh fruit. It's textured with a salty, herbaceous feel.",Blanc d'Estournel Barrel Sample,90,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Cos d'Estournel 2012 Blanc d'Estournel Barrel Sample  (Bordeaux Blanc),Bordeaux-style White Blend,Château Cos d'Estournel
63853,France,"88–90. Barrel sample. This is an herbaceous wine that's very crisp and citrusy. Pear and spice flavors add a warmer element, while the aftertaste has a mineral texture.",Aile d'Argent Barrel Sample,89,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Mouton Rothschild 2012 Aile d'Argent Barrel Sample  (Bordeaux Blanc),Bordeaux-style White Blend,Château Mouton Rothschild
63854,France,"88–90. Barrel sample. Green, herbal aromas are dominant here. The wine has a crisp character, showing Sauvignon strongly. Finishes with a very green aftertaste.",Barrel Sample,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2012 Barrel Sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Bouscaut
63855,France,"96–98. Barrel sample. The first vintage from a newly-constructed cellar, this is a beautiful wine, with glorious Merlot flavors. It's full of spice and dense with velvet tannins. The wine has great opulence and its fruit is well integrated into the structure.",Barrel Sample,97,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Pétrus 2012 Barrel Sample  (Pomerol),Bordeaux-style Red Blend,Château Pétrus
63856,France,"95–97. Barrel sample. Promoted to Saint-Emilion's elite Premier Grand Cru Classé category, Valandraud's 2012 shows both a mineral character and intense acidity to go with the smooth and beautiful black currant fruits. Power and elegance.",Barrel Sample,96,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Valandraud 2012 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Valandraud
63857,France,"95–97. Barrel sample. Dominated by Cabernet Franc, this is a firm, solid and beautifully perfumed wine, lighter than some wines from Ausone. The tannins are velvet although with a strong mineral character. It's fruity at the same time as being structured—a wine for long-term aging.",Barrel Sample,96,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Ausone 2012 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Ausone
63858,France,95–97. Barrel sample. An impressively dense wine with a serious structure. Dusty tannins go with a powerful structure and a wonderfully deep texture. Very solid and chunky.,Barrel Sample,96,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Cheval Blanc 2012 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Cheval Blanc
63859,France,"94–96. Barrel sample. Now incorporating the Magdelaine vineyard, Bélair-Monange is a fine, complex wine, dense and just austere. The wine is firmly in the tannic style—dark and brooding.",Barrel Sample,95,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Bélair-Monange 2012 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Bélair-Monange
63860,France,94–96. Barrel sample. This is a powerful wine which exhibits a change in style towards elegance in recent years. The palate has delicious Merlot fruitiness along with black-currant acidity and a dense structure. Fine minerality at the end with juicy acidity.,Barrel Sample,95,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pavie 2012 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Pavie
63861,France,"94–96. Barrel sample. Perfumed, elegant wine with an unusually high proportion of Merlot at the expense of Cabernet. Spicy, fruit cake and dried fruits go with a stylish blackberry character. Complex and set for a long aging.",Barrel Sample,95,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Vieux Château Certan 2012 Barrel Sample  (Pomerol),Bordeaux-style Red Blend,Vieux Château Certan
63862,France,"94–96. Barrel sample. A seriously rich, full, extracted wine, packed with dense tannins and complex fruits. The wine has weight, dark tannins and a solid character that will certainly age well.",Barrel Sample,95,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Angélus 2012 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Angélus
63863,France,"94–96. Barrel sample. A rich and powerful wine with great fruits and solid tannins. This shows the power as well as elegance of Merlot in 2012—dark, ripe and fruity. Dark structure and acidity shine at the finish.",Barrel Sample,95,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Trotanoy 2012 Barrel Sample  (Pomerol),Bordeaux-style Red Blend,Château Trotanoy
63864,France,"94–96. Barrel sample. A very fine, concentrated wine. Full of solid black fruits and tannins, it's seriously powerful, driven by its great fruits and intense mineral texture. For long-term aging.",Barrel Sample,95,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Vieux Château Mazerat 2012 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Vieux Château Mazerat
63865,France,"93–95. Barrel sample. This is a big and complex, juicy Merlot with blackberry fruits and a mineral edge. Concentration on the palate highlights both spice and a dense texture. Bitter chocolate notes show through on the finish.",Barrel Sample,94,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Hosanna 2012 Barrel Sample  (Pomerol),Bordeaux-style Red Blend,Château Hosanna
63866,US,"Greg Graziano's Chenin, grown in a 30-plus-year-old vineyard, among the last of its kind in Mendocino County, is crisp and nutty, supported by dried apple, honey and melon-tinged minerality. Fermented in all French oak barrels, the wine has a calming roundness amid its acidity.",,87,14.0,California,Mendocino,,Virginie Boone,@vboone,Graziano 2010 Chenin Blanc (Mendocino),Chenin Blanc,Graziano
63867,Portugal,"This is a very crisp wine dominated by herbaceous notes and intense acidity. It is bright and lively, hinting at spice and toast and tantalizingly fresh on the finish.",Colheita Seleccionada,87,10.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2010 Colheita Seleccionada White (Alentejano),Portuguese White,Herdade de São Miguel
63868,Italy,"Delicio is a Sicilian expression of Fiano with a creamy mouthfeel and easy aromas of dried hay, pear and Golden Delicious apple. Pair this wine with Caesar salad.",Delicio,87,,Sicily & Sardinia,Sicilia,,,,Viticultori Associati Canicatti 2009 Delicio Fiano (Sicilia),Fiano,Viticultori Associati Canicatti
63869,US,"Pretty cherry fruit is at the center here, with light scents of fresh cut tobacco. The blend is two thirds Syrah, one third Cabernet Sauvignon, balanced and highlighted by a streak of cinnamon toast.",2 Spires Red,87,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,William Church 2008 2 Spires Red Red (Columbia Valley (WA)),Red Blend,William Church
63870,Italy,"Chardonnay (75%) and Grillo are blended to produce an intense wine with pungent notes of ripe fruit, pineapple, candied lemon and yellow rose. There is alcoholic heat on the close but it is softened by the general density and thickness of the wine's texture.",Adènzia,87,23.0,Sicily & Sardinia,Sicilia,,,,Baglio del Cristo di Campobello 2010 Adènzia White (Sicilia),White Blend,Baglio del Cristo di Campobello
63871,US,"Quite earthy in profile with hints of smoke, petroleum and fresh green herbs, there's a distinct minerality in this off-dry Riesling that's compelling. Brisk lime-juice acidity and a hint of citrus rind bitterness accentuates the dry finish.",Dry,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2010 Dry Riesling (Finger Lakes),Riesling,Billsboro
63872,Israel,"Fresh and fruit-forward, there's a nice overall vibrancy to this wine that makes it an ideal choice for lightly-stewed chicken dishes or pizza. Strawberry and red cherry flavors flood the palate, while a hint of bittersweet chocolate remains after swallow.",Reserve,87,25.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Binyamina 2009 Reserve Shiraz (Galilee),Shiraz,Binyamina
63873,Israel,"Pineapple, peach, ripe melon and sweet orange oil lead the way on this fresh, unoaked Chard. It's easy-drinking and clean with a medium-weight mouthfeel and a bright, mouthwatering finish. Drink now.",Reserve Unoaked,87,20.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Binyamina 2010 Reserve Unoaked Chardonnay (Judean Hills),Chardonnay,Binyamina
63874,Italy,"Lunario offers bright sensations of cola, wild berry, red rose and drying talc powder. The wine boasts a thick, textured mouthfeel, and finishes with toasted notes of almond and pistachio.",Lunario,87,35.0,Sicily & Sardinia,Sicilia,,,,Brugnano 2008 Lunario Nero d'Avola (Sicilia),Nero d'Avola,Brugnano
63875,Italy,From the beautiful Menfi area of southern Sicily comes this clean and genuine expression of Nero d'Avola featuring bright berry aromas and silky tannins. Pair this wine with roast pork.,,87,,Sicily & Sardinia,Sicilia,,,,Cantine Barbera 2009 Nero d'Avola (Sicilia),Nero d'Avola,Cantine Barbera
63876,Italy,"Dietro le Case (“behind the houses”) is a pure expression of Inzolia that opens with a pale hay color and fragrant aromas of melon, apricot and dried flowers. It's a simple, fresh wine with accents of citrus and honey.",Dietro le Case,87,22.0,Sicily & Sardinia,Menfi,,,,Cantine Barbera 2010 Dietro le Case Inzolia (Menfi),Inzolia,Cantine Barbera
63877,Spain,"Clean, fresh and full of bright cherry and strawberry aromas. Offers the right size and balance, with red plum and red berry flavors touched up by light oak. Mildy toasty and textured on the finish.",Serres Tempranillo,87,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Carlos Serres 2010 Serres Tempranillo  (Rioja),Tempranillo,Carlos Serres
63878,Italy,"Terre di Giumara is a fresh and tight white wine with bright yellow fruit, peach and honey-roasted almond. The wine is full and ripe, with a touch of piquant spice on the close.",Terre di Giumara,87,14.0,Sicily & Sardinia,Sicilia,,,,Caruso & Minini 2010 Terre di Giumara Inzolia (Sicilia),Inzolia,Caruso & Minini
63879,US,"A nice Pinot Noir, with ripe, flashy red berry, cola and spice flavors. It's a bit rustic around the edges, but it does show a certain amount of elegance.",,87,36.0,California,Arroyo Grande Valley,Central Coast,,,Talley 2009 Pinot Noir (Arroyo Grande Valley),Pinot Noir,Talley
63880,Italy,"Leone d'Almerita is a blend of Catarratto, Chardonnay, Sauvignon and Traminer that opens with a fragrant floral bouquet and pretty notes of honey, peach blossom and marzipan.",Leone d'Almerita,87,18.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2010 Leone d'Almerita White (Sicilia),White Blend,Tasca d'Almerita
63881,Italy,"This aged wine shows tertiary aromas of dried fruit, cured meat, bresaola and toasted almond. The wine is garnet in color with browning hues. Drink immediately.",Torreforte,87,,Sicily & Sardinia,Sicilia,,,,Tenuta Barone Nicolò La Lumia 2002 Torreforte Nero d'Avola (Sicilia),Nero d'Avola,Tenuta Barone Nicolò La Lumia
63882,US,"Sweet, smoky oak marks this Chardonnay, lending it buttered toast and charred wood flavors that challenge the orange, apricot and pineapple fruit. It's an impressively powerful wine, if a little overworked.",,87,32.0,California,Santa Cruz Mountains,Central Coast,,,Testarossa 2010 Chardonnay (Santa Cruz Mountains),Chardonnay,Testarossa
63883,US,"A Bordeaux-style blend, this begins with concentrated strawberry and cherry flavors, rich and liquorous. A majority of the oak was Hungarian, and a strong vanilla streak runs through the middle and on into the finish. For some palates the fruit and the oak will seem a bit mismatched, but for others this will be right on the mark.",Teunis Red,87,45.0,Washington,Snipes Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Upland Estates 2008 Teunis Red Red (Snipes Mountain),Bordeaux-style Red Blend,Upland Estates
63884,Italy,This estate dominates one of the most beautiful wine valleys in the southern half of Sicily. Rolling hills and chalky white soils help shape a bright but polished Syrah with sharp berry tones and lingering notes of crushed stone and talcum powder.,,87,17.0,Sicily & Sardinia,Sicilia,,,,Feudo Principi di Butera 2008 Syrah (Sicilia),Syrah,Feudo Principi di Butera
63885,US,"Not really dry, like the label says, but with apricot and orange jam richness. Sauvignon Blanc adds citrus fruit notes and acidity. There's also a lot of new oak. Drink this tasty wine now.",Luvisi Vineyard Dry,87,24.0,California,Calistoga,Napa,,,Vermeil 2010 Luvisi Vineyard Dry Sémillon (Calistoga),Sémillon,Vermeil
63886,US,"Don't look for subtlety in this Syrah. It's all about overt, in-your-face ripe blackberry jam, mushu plum sauce and dark chocolate flavors. The wine is dry, tannic and soft, with a long, spicy finish. Doesn't seem capable of aging, as the alcohol is high, so drink up.",Estate,87,48.0,California,Dry Creek Valley,Sonoma,,,Vineyard of Pasterick 2007 Estate Syrah (Dry Creek Valley),Syrah,Vineyard of Pasterick
63887,Italy,"From the Erice area of Sicily in the southwest corner of the island, this bright Insolia offers crisp aromas of citrus, cut grass and white almond. It's a simple, genuine wine that is put together nicely.",Levàntio,87,18.0,Sicily & Sardinia,Erice,,,,Fazio 2010 Levàntio Insolia (Erice),Insolia,Fazio
63888,Italy,"Named after fashion designer Alberta Ferretti, this oak-aged Chardonnay delivers layers of soft, ripe mango and pineapple. The mouthfeel is thick and creamy.",Alberta Ferretti,87,,Sicily & Sardinia,Sicilia,,,,Feudi del Pisciotto 2008 Alberta Ferretti Chardonnay (Sicilia),Chardonnay,Feudi del Pisciotto
63889,Italy,"Versace is a smooth but easy Sicilian Nero d'Avola with ripe fruit and loads of dark, sun-ripened concentration. The mouthfeel is soft, round and chewy.",Versace,87,,Sicily & Sardinia,Sicilia,,,,Feudi del Pisciotto 2008 Versace Nero d'Avola (Sicilia),Nero d'Avola,Feudi del Pisciotto
63890,Italy,"Missoni is an oak-aged Cabernet Sauvignon that opens with soft, chewy fruit and aromas of cherry liqueur, rum cake, espresso and exotic spice. The mouthfeel is plush, round and driven by plump blackberry flavors.",Missoni,87,21.0,Sicily & Sardinia,Sicilia,,,,Feudi del Pisciotto 2009 Missoni Cabernet Sauvignon (Sicilia),Cabernet Sauvignon,Feudi del Pisciotto
63891,Italy,"This pretty expression of Riesling Renano offers fruity aromas of pear and peach backed by natural rubber and fragrant floral tones. The wine is soft, smooth and thick on the close.",Istituto Agrario San Michele all'Adige,87,,Northeastern Italy,Trentino,,,,Fondazione Edmund Mach 2010 Istituto Agrario San Michele all'Adige Riesling (Trentino),Riesling,Fondazione Edmund Mach
63892,US,"A cool vintage shows through in the lighter style of this Merlot. Strawberry is the dominant fruit flavor, although the time in new oak is what dominates currently. The scent and vanilla flavor of American oak, though accounting just 20% of the barrels, comes across quite powerfully. Give this one another year or two.",,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2008 Merlot (Columbia Valley (WA)),Merlot,Forgeron
63893,Israel,"Fresh red fruit flavors are framed with interesting and lifting notes of savory herbs, whole tobacco leaf and a touch of milk chocolate. It's juicy and lively with fine tannins and a mouthwatering finish.",The Reserve,87,21.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Gamla 2009 The Reserve Merlot (Galilee),Merlot,Gamla
63894,Italy,"Rossojbleo opens with distinct aromas of oatmeal cookie, Graham cracker and bright red fruit. It's a unique expression, with just enough acidity to keep the plate refreshed.",Rossojbleo,87,18.0,Sicily & Sardinia,Sicilia,,,,Gulfi 2009 Rossojbleo Nero d'Avola (Sicilia),Nero d'Avola,Gulfi
63895,US,"From a mix of Columbia Valley vineyards, the Bona Vita is mostly Malbec, with Cabernet Sauvignon, Cab Franc and Merlot contributing to the blend. Pretty strawberry fruit is somewhat overtaken by aggressively smoky barrel aging, or so it would seem. Charcoal and smoke components lend a slightly burnt edge to the tannins.",Bona Vita Red,87,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hamilton 2008 Bona Vita Red Red (Columbia Valley (WA)),Red Blend,Hamilton
63896,Portugal,A ripe red-fruit flavored wine that comes from the Douro village of Murça. It has light tannins as well as red-berry fruits and balanced acidity. There is a mineral textured touch at the end.,Porca de Murça Tinto,88,18.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2015 Porca de Murça Tinto Red (Douro),Portuguese Red,Real Companhia Velha
63897,Portugal,"A blend of four classic Douro grapes, this is structured and firm. It has a mineral texture that gives the wine depth and concentration. Ripe red berries and balanced acidity are now mature and the wine is ready to drink.",Santos da Casa Tinto,88,15.0,Douro,,,Roger Voss,@vossroger,Santos & Seixo 2014 Santos da Casa Tinto Red (Douro),Portuguese Red,Santos & Seixo
63898,Portugal,"This is a ripe perfumed wine based on Verdelho and Arinto. The blend, which also includes some Antão Vaz, creates a rich character full of juicy apricot and melon fruit shot through with lime zest. It is a refreshing wine to drink now.",Santos da Casa Branco,88,15.0,Alentejano,,,Roger Voss,@vossroger,Santos & Seixo 2015 Santos da Casa Branco White (Alentejano),Portuguese White,Santos & Seixo
63899,Portugal,"The Alvarinho grape, more at home in northern Portugal, makes a fine wine in the Alentejo hill country northeast of Lisbon. Here the flavors are tropical: ripe pineapple, a touch of spice and just the right amount of acidity. The wine will be better from 2017.",Terra d'Alter,88,14.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2015 Terra d'Alter Alvarinho (Alentejano),Alvarinho,Terras de Alter
63900,France,"The vineyards of this ancient castle in the Aube region have produced a a crisp and balanced rosé. It is tangy, with a dosage that balances the ripe fruit and tight acidity. A touch of minerality gives it a good edge. Drink now.",Grande Réserve Brut Rosé,88,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Château de Bligny NV Grande Réserve Brut Rosé  (Champagne),Champagne Blend,Château de Bligny
63901,Portugal,"Grapes grown at high altitude give the cool feel to this crisp wine. A light touch of oak is revealed in the vanilla flavor that is finely integrated into the citrus and apple fruit. The wine is fruity, ready to drink young.",Churchill's Estates Branco,88,18.0,Douro,,,Roger Voss,@vossroger,Churchill's 2015 Churchill's Estates Branco White (Douro),Portuguese White,Churchill's
63902,Portugal,"The wine is soft and ripe. With delicious yellow fruits, a soft texture and just enough lively acidity, it is rich and fruity. There is an attractive orange zing at the end.",Branco,88,15.0,Douro,,,Roger Voss,@vossroger,Colinas do Douro 2014 Branco White (Douro),Portuguese White,Colinas do Douro
63903,Portugal,"This lightly oaked wine is full of fruit, ripe with red berries and crisp with acidity, just hinting at Douro minerality. That makes for a balanced fruity wine that with its soft tannins is ready to drink.",Tinto,88,15.0,Douro,,,Roger Voss,@vossroger,Delaforce 2014 Tinto Red (Douro),Portuguese Red,Delaforce
63904,Portugal,"Named after one of the old names for the Mondego River (which flows past the estate), this blend of the red grapes of the Dão, is aromatic, with a touch of barnyard as well as red fruits. Light wood aging has smoothed some of the fruit tannins and added spice. Drink now.",Mondeco Tinto,88,18.0,Dão,,,Roger Voss,@vossroger,Fontes da Cunha 2012 Mondeco Tinto Red (Dão),Portuguese Red,Fontes da Cunha
63905,US,"Soft, smooth and forward, this tasty wine shows light and clean flavors of strawberry and raspberry, finishing with a lovely lick of caramel. It's immediately enjoyable, and should be consumed over the next two or three years.",,88,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2014 Pinot Noir (Willamette Valley),Pinot Noir,Torii Mor
63906,Italy,"White spring flower and orchard fruit aromas float out of the glass. The bright breezy palate shows crisp green apple, peach and a hint of tangerine zest alongside a soft mousse and vibrant acidity.",Numero 10 Metodo Classico,88,28.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Valdo 2014 Numero 10 Metodo Classico  (Valdobbiadene Prosecco Superiore),Glera,Valdo
63907,France,"This 10-acre vineyard in the Carreau portfolio is surrounded by a stone wall (which is unusual for Bordeaux). The wine with its firm tannins is still very young. But with a structure and with balanced fruitiness it will develop well. There is plenty of fine, juicy acidity at the end. Drink from 2019.",Château Cône-Taillasson Sabourin,88,16.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Vignobles Carreau Selection 2014 Château Cône-Taillasson Sabourin  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Vignobles Carreau Selection
63908,France,"A crisp herbal wine, this is bright with acidity and citrus and gooseberries. It is lively, tangy and packed with fruitiness from its 50-50 blend of Sauvignon Blanc and Sémillon. Drink this refreshing wine now.",Château les Petits Arnauds Excellence,88,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Vignobles Carreau Selection 2015 Château les Petits Arnauds Excellence  (Blaye Côtes de Bordeaux),Bordeaux-style White Blend,Vignobles Carreau Selection
63909,Italy,"Aromas of apple, cherry and liqueur open. The racy airy palate offers mature red-apple skin and toasted nut alongside big, vigorous bubbles.",La Gatta,88,19.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Vite Colte 2015 La Gatta  (Moscato d'Asti),Moscato,Vite Colte
63910,US,"The round, forward scents and flavors of buttery popcorn dominate this vineyard designate, and that buttery note carries all the way into and around the finish. Though it spent just nine months in 20% new French oak, the palate and flavors suggest that it went through full malolactic. It's a stylistic choice that will delight many Chardonnay lovers.",Elton,88,45.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2014 Elton Chardonnay (Eola-Amity Hills),Chardonnay,Willamette Valley Vineyards
63911,US,"This tasty, lightly toasty wine is 100% varietal, with fruit approaching plumpness and offering mixed flavors of cantaloupe, pear and peach. It rolls smoothly into a well-rounded finish with a dash of white pepper.",Reserve,88,29.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2015 Reserve Pinot Blanc (Dundee Hills),Pinot Blanc,Winter's Hill
63912,US,"Red chewy fruit that's succulent and satisfying defines this wine that takes a straightforward approach to oak and tannin, integrating them both well. Cherry and cassis linger on the sizable finish.",Reserve,88,190.0,California,Napa Valley,Napa,Virginie Boone,@vboone,ZD 2012 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,ZD
63913,France,"This onion-skin-pink wine is fruity, crisp and well balanced. Red-berry aromas follow through to the palate, joined by touches of roasted almonds as well as crisp, tight acidity. Still very fruity, the wine is ready to drink.",Brut Rosé,88,43.0,Champagne,Champagne,,Roger Voss,@vossroger,Henri Abele NV Brut Rosé  (Champagne),Champagne Blend,Henri Abele
63914,US,"Attractive, strong oak accents like charcoal and bacon dress up this full-bodied, high-octane wine. The palate is bold and ripe, with dark fruit flavors. The American oak bottling exhibits greater tannic structure than the French oak bottling, and it's interesting to enjoy them side by side.",Variations American Oak,88,32.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Herzog 2014 Variations American Oak Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Herzog
63915,Australia,"Fresh berry-salad aromas suggest tart, just-ripe summer fruits in this medium-bodied Shiraz filled with crunchy fruit. It's forward and smashable in the best sense, even if it's not profound.",Basalt Block,88,14.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Hope Estate 2014 Basalt Block Shiraz (Hunter Valley),Shiraz,Hope Estate
63916,Spain,"Aromas of barnyard and horsehide blend with scents of tobacco, prune and raisin on this mature wine from a hot vintage. There's a lot of cushion to the palate, while raisiny, rich flavors of cassis and black plum are spicy and chocolaty. Spice and chocolate flavors persist on a fairly flat finish.",Gran Reserva Castillo de Tornos,88,18.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Ignacio Marín 2009 Gran Reserva Castillo de Tornos Red (Cariñena),Red Blend,Ignacio Marín
63917,US,"Earthy, funky black tea and forest floor invite one in for further exploration of this block-specific offering that becomes lean and bright on the palate. Pomegranate dominates in terms of fruit, as spicy acidity elevates the experience.",Gopher Hill Block Peters Vineyard,88,44.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Kokomo 2014 Gopher Hill Block Peters Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Kokomo
63918,US,"Medium weight and roundly fruity, this pleasant wine carries a touch of minerality. It's slightly dilute, and there is a suggestion of water cracker resonating through the finish.",Wadenswil Clone,88,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2012 Wadenswil Clone Pinot Noir (Willamette Valley),Pinot Noir,Amalie Robert
63919,US,"Though labeled a white wine, this more properly may be called a rosé. It's a pale copper color, made from a mix of Pinot Noir and Pinot Meunier grapes that were pressed lightly to minimize color extraction prior to fermentation in stainless steel. It offers a mix of tree fruits, toasted nuts and tart acids.",Bellpine Pearl,88,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2015 Bellpine Pearl Red (Willamette Valley),Red Blend,Amalie Robert
63920,US,"This 100% Grenache pink wine kicks off with a fairly light nose that shyly presents steely aromas of lemon wedge. There is a firm structure to the sip, where pink grapefruit and other citrus elements ride a chalky structure. Texture is key here.",,88,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Archium 2015 Rosé (Santa Barbara County),Rosé,Archium
63921,US,"This represents a softer, more subtle side of the variety, holding back on overripeness in favor of simple leather, compost and black pepper. Touches of unearthed truffle offer the wine's one note of richness.",Estate Grown,88,24.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2013 Estate Grown Zinfandel (Russian River Valley),Zinfandel,Balletto
63922,Portugal,"This Port comes from a good year for single-quinta vintages. Made in open stone lagars, it is a ripe, black-fruited wine, packed with sweet plums as well as raisins and figs. At this stage, the added brandy is very prominent and the wine needs time. It should be ready to drink for its fruit by 2018, for its maturity by 2026.",Vintage,88,84.0,Port,,,Roger Voss,@vossroger,Quinta Vale Dona Maria 2014 Vintage  (Port),Port,Quinta Vale Dona Maria
63923,Portugal,"This is a full-bodied, ripe and perfumed wine. Rich melon and white peach are balanced with bright lemon and lime to give a warm, generous wine. The acidity keeps everything deliciously in place.",Terra d'Alter,88,14.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2015 Terra d'Alter Verdelho (Alentejano),Verdelho,Terras de Alter
63924,Italy,The nose is a bit subdued but eventually reveals orange zest and pear aromas. The lively palate offers green apple and white peach alongside bright acidity and a vivacious perlage.,Animante,88,35.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Barone Pizzini NV Animante Sparkling (Franciacorta),Sparkling Blend,Barone Pizzini
63925,France,"Based in Chamery on the northern slopes of the Montagne de Reims, this producer has made an immediately attractive nonvintage wine. Fruity and with crisp acidity it hits a good point between dry and sweeter in the Brut range, making it very drinkable, with a crisp aftertaste.",Premier Cru Brut,88,52.0,Champagne,Champagne,,Roger Voss,@vossroger,Bertrand-Delespierre NV Premier Cru Brut  (Champagne),Champagne Blend,Bertrand-Delespierre
63926,Portugal,"The wine has the character of a perfumed Moscatel from Setúbal, but is in fact from Fernão Pires. It has a rich—never heavy—feel to it, flavors of caramel and smokiness from wood aging. Consider this as an apéritif, rather than as a dessert wine.",Abafado 5-years,88,13.0,Vinho Licoroso,,,Roger Voss,@vossroger,Quinta da Alorna NV Abafado 5-years Fernão Pires (Vinho Licoroso),Fernão Pires,Quinta da Alorna
63927,Portugal,"Rich fruit, tempered with the perfumed structure of Touriga Nacional, give this wine both complexity and fruitiness. It has weight and concentration, followed by juicy acidity.",Plansel Selecta,88,,Alentejano,,,Roger Voss,@vossroger,Quinta da Plansel 2009 Plansel Selecta Touriga Nacional (Alentejano),Touriga Nacional,Quinta da Plansel
63928,US,"Light in color and body, with a silky texture and cherry, cola, bacon and peppery spice flavors, this Grenache could be easily mistaken for Pinot Noir. It's a very nice wine to drink with a steak, lamb chop or pork loin.",,88,25.0,California,Santa Ynez Valley,Central Coast,,,Sheldon 2007 Grenache (Santa Ynez Valley),Grenache,Sheldon
63929,US,"Drink this polished Chardonnay now with shellfish or chicken stew. It's crisp and minerally, with a hit of acidity backing up the citrus fruit, honey and vanilla oak flavors.",Reserve,88,26.0,California,Russian River Valley,Sonoma,,,Simi 2009 Reserve Chardonnay (Russian River Valley),Chardonnay,Simi
63930,Italy,"The only wine of its kind in existence, Massifitti is a pure expression of the Trebbiano di Soave grape packaged in a heavy bottle and sealed with red wax. This white wine opens with aromas of candied fruit, lemon drop, pineapple, bee's wax, peach and smokey mineral.",Massifitti,88,,Veneto,Veronese,,,,Suavia 2008 Massifitti Trebbiano (Veronese),Trebbiano,Suavia
63931,France,"Color is on the salmon pink side, signalling fresh acidity and flavors of apples and citrus to go with the red fruits. Easy drinking.",Amalthée,88,12.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Gassier 2010 Amalthée Rosé (Côtes de Provence),Rosé,Château Gassier
63932,US,"Soft, round and leathery tannins give way to plum, cherry, cranberry and sage in this subtly rendered Cab Franc out of one of the Livermore Valley's most vaulted vineyards, an approachable version of California Cab Franc that's moderate in price and alcohol (13.9%).",Ghielmetti Vineyard,88,26.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Fenestra 2007 Ghielmetti Vineyard Cabernet Franc (Livermore Valley),Cabernet Franc,Fenestra
63933,Argentina,"Offers tropical, stony aromas in front of a crystalline palate that's citrusy as well as peachy, with lychee and melon flavors as well. Finishes springy and bright, with green citrus zest and nothing compromising. 60% Torrontés and 40% Chardonnay.",Tonada Torrontés-Chardonnay,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca La Anita 2010 Tonada Torrontés-Chardonnay White (Mendoza),White Blend,Finca La Anita
63934,US,"Lots of delicious, upfront fruit in this attractive wine. It features ripe raspberry and cherry flavors, accented with sweet, smoky oak, and finishes dry and spicy, with a good cut of acidity for balance. Drink now–2013.",Elegancé,88,37.0,California,Anderson Valley,,,,Harmonique 2006 Elegancé Pinot Noir (Anderson Valley),Pinot Noir,Harmonique
63935,Portugal,"Perfumed with violets and smoky wood, this rich wine moves away from structured Touriga Nacional to a more opulent interpretation. It is hugely rich, with a major spice and herbal character. Without apparent acidity, it is not for aging.",Touriga Nacional da Peceguina,88,70.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Malhadinha Nova 2008 Touriga Nacional da Peceguina Touriga Nacional (Alentejano),Touriga Nacional,Herdade da Malhadinha Nova
63936,Argentina,"Opens with tarry, cooked aromas but with airing, oak and ripe, earthy berry notes squeak out. The palate is chewy and solid, with extract and tannic grab as well as smoky, sultry flavors of roasted black fruits and bouillon. Meaty and satisfying.",,88,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Altos Las Hormigas 2009 Malbec (Mendoza),Malbec,Altos Las Hormigas
63937,US,"Pretty scents show pure varietal character, with the accent on fresh berries and sweet herb. Flavors follow suit, with well-managed, ripe and smooth tannins. A medium-bodied wine drinking well right now.",Stewart,88,34.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Boedecker Cellars 2008 Stewart Pinot Noir (Willamette Valley),Pinot Noir,Boedecker Cellars
63938,Italy,"Tufaie gets its name from the chalky tufa stone deposits that characterize its vineyard soils. That quality adds a pristine, dry quality to the wine that works very nicely with its sweet melon, sage and stone fruit aromas.",Tufaie,88,13.0,Veneto,Soave Classico,,,,Bolla 2010 Tufaie  (Soave Classico),Garganega,Bolla
63939,US,"Sharp and driven with spicy pear and pineapple fruit, this challenging Pinot Gris is distinctive and tailored for food. The flavors seem to come from the grape skins more than the pulp, and there is no new oak to intercede. Fermented and aged in steel, put through malolactic, still showing plenty of acidity and spice.",,88,15.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2008 Pinot Gris (Dundee Hills),Pinot Gris,The Eyrie Vineyards
63940,France,"This chunky Côtes du Rhône blends 80% Syrah and 20% Grenache to yield deep notes of black cherries, dark chocolate and new leather, finishing long and fruit driven. Drink now–2015.",,88,14.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Sélection Laurence Féraud 2009 Red (Côtes du Rhône),Rhône-style Red Blend,Sélection Laurence Féraud
63941,France,"A medium-bodied, refreshing style of Tavel, with notes of melon, citrus and hints of gingery, peppery spice grounded by stony minerality. Drink it over the next six months.",,88,25.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Prieuré de Montézargues 2010  Tavel,Rosé,Prieuré de Montézargues
63942,Portugal,"The mountain vineyards of Nespereira give a firm, mineral-driven wine, dark and intense, while never heavy. The acidity holds the balance of freshness between the dense tannins and the black currant fruits.",Sarmentu,88,,Dão,,,Roger Voss,@vossroger,Quinta da Nespereira 2008 Sarmentu Red (Dão),Portuguese Red,Quinta da Nespereira
63943,Portugal,"Here are all the perfumes and tannins of Touriga Nacional. The wine does, though, seem one-dimensional, the fruit offering acidity, berry flavors and fresh acidity.",,88,100.0,Douro,,,Roger Voss,@vossroger,Quinta Nova de Nossa Senhora do Carmo 2008 Touriga Nacional (Douro),Touriga Nacional,Quinta Nova de Nossa Senhora do Carmo
63944,US,"Packs a lot of bang for your buck. Explodes in pineapple jam, vanilla cream and buttered toast flavors. Could be a little more subtle, but it has the richness people like in a Chardonnay.",Flood Family Vineyards,88,18.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2009 Flood Family Vineyards Chardonnay (Santa Barbara County),Chardonnay,Rancho Sisquoc
63945,Argentina,"Lime and floral notes create a light and breezy bouquet that's easygoing. In the mouth, it's juicy and fresh, with lemon-lime, peach, nectarine and lychee flavors. Tangy and fresh on the finish, and more precise and delicate than most Argentinean Torrontés.",Broquel,88,15.0,Other,Cafayate,,Michael Schachner,@wineschach,Trapiche 2010 Broquel Torrontés (Cafayate),Torrontés,Trapiche
63946,US,"This is a very nice Riesling for drinking with today's ethnic fare. Although it's softer than you'd expect from this normally tart varietal, it's clean and spicy, with citrus, flower and honey flavors. The sweetness level is off-dry.",,84,25.0,California,California,California Other,,,Black Box 2011 Riesling (California),Riesling,Black Box
63947,France,"Fragrant, fresh and fruity, this light and bright wine offers an herbal character to go with its citrus and green apple fruits. It is lively and crisp—a fine apéritif. Screwcap.",Domaine de Lamothe,84,13.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Cheval Quancard 2011 Domaine de Lamothe Colombard-Sauvignon Blanc (Côtes de Gascogne),Colombard-Sauvignon Blanc,Cheval Quancard
63948,US,"Simple, fruity and sweet tasting, this has chocolate-covered raisin and blueberry jam flavors.",,84,22.0,California,Sonoma County,Sonoma,,,Decoy 2010 Zinfandel (Sonoma County),Zinfandel,Decoy
63949,US,There's too much acidity in this Syrah. It cuts across the blackberry flavors like a hot knife.,,84,25.0,California,Monterey,Central Coast,,,San Simeon 2008 Syrah (Monterey),Syrah,San Simeon
63950,US,"This Syrah is bone dry, tannic and simple. The blackberry jam and pepper flavors are tasty, but unable to rise above the astringency. Drink now.",,84,25.0,California,Paso Robles,Central Coast,,,San Simeon 2008 Syrah (Paso Robles),Syrah,San Simeon
63951,US,"The first bottle was off, with an unpleasant mousy aroma. A second bottle fared a bit better, showing simple citrus and sour melon flavors. It finishes a bit thin.",Left Bank,84,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2010 Left Bank Pinot Blanc (Willamette Valley),Pinot Blanc,Left Coast Cellars
63952,US,"With very high alcohol, this is almost a dessert, Port-style wine. It's soft and hot, with sweet blackberry jam, milk chocolate and licorice flavors.",Estate,84,25.0,California,Paso Robles,Central Coast,,,Minassian-Young 2010 Estate Zinfandel (Paso Robles),Zinfandel,Minassian-Young
63953,US,"This blend of Mourvèdre and Counoise is soft and sweet. It tastes like the wine version of a milk-chocolate candy bar, infused with blackberry essence and alcohol.",Field Blend,84,25.0,California,Paso Robles,Central Coast,,,Minassian-Young 2010 Field Blend Red (Paso Robles),Red Blend,Minassian-Young
63954,Mexico,"Smoky, oaky and peppery up front, with balsamic berry aromas and tree bark notes. It feels thick, creamy and a little awkward, with heavy oak flavors, related spice and savory, stewy notes. As it unwinds it's chunky and heavy, with a sweet molasses note on the finish.",,84,23.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Monte Xanic 2009 Cabernet Sauvignon (Valle de Guadalupe),Cabernet Sauvignon,Monte Xanic
63955,US,"This is nicely dry and rich in fine tannins, with classic Cabernet blackberry, black currant, cola and cedar flavors. But the wine is so soft, it lacks structural integrity.",Cellar Select,84,20.0,California,Napa County,Napa,,,Weinstock Cellars 2009 Cellar Select Cabernet Sauvignon (Napa County),Cabernet Sauvignon,Weinstock Cellars
63956,Argentina,"This is neutral on the nose except for green banana and white grapefruit hints. It feels melony, with flavors that match the mouthfeel in the form of melon and nectarine. This is flabby on the finish, needing more cut and zest.",Reservado,84,13.0,Other,San Juan,,Michael Schachner,@wineschach,Callia 2011 Reservado Torrontés (San Juan),Torrontés,Callia
63957,Portugal,"With an attractive fresh prickle on the palate, this is a crisp wine with a red fruit flavor, acidity and a soft, sweet finish.",Filigrana,84,,Lisboa,,,Roger Voss,@vossroger,Parras Vinhos NV Filigrana Rosé (Lisboa),Rosé,Parras Vinhos
63958,US,"A simple little Sauvignon Blanc, this is sweet and soft, with savory pineapple and lemon jam flavors. Oak brings a touch of vanilla and buttered toast.",,84,30.0,California,Napa Valley,Napa,,,Pine & Brown 2011 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Pine & Brown
63959,France,"Light and juicy, this has fresh blackcurrant fruit, with balanced tannins. With its fruit forward flavor, it's not a wine for aging.",The Original,84,,Southwest France,Vin de Pays du Lot,,Roger Voss,@vossroger,Rigal 2010 The Original Malbec (Vin de Pays du Lot),Malbec,Rigal
63960,US,"This is a simple, soft, easy to drink Cabernet, with candied berry and spice flavors. The easiness suggests backyard barbecue, with sweetly grilled ribs and burgers on a summer evening.",Four Bears,84,16.0,California,Paso Robles,Central Coast,,,Sean Minor 2010 Four Bears Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Sean Minor
63961,US,"Simple and strongly flavored, this is powerful in pear, vanilla and buttered toast notes. There's not much subtlety, but it will satisfy fans of this style.",,84,19.0,California,Napa County,Napa,,,Chime 2010 Chardonnay (Napa County),Chardonnay,Chime
63962,Portugal,"A rounded wine, this gives pleasure with its pear and ripe apple flavors. Lightly touched with acidity, this has a soft finish.",Point West,84,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Point West White (Lisboa),Portuguese White,DFJ Vinhos
63963,US,"This is soft and simple, with mild cherry, spice and cedar flavors. It's not very rich, but it's nice and dry.",,84,18.0,California,Alexander Valley,Sonoma,,,Geyser Peak 2008 Merlot (Alexander Valley),Merlot,Geyser Peak
63964,Spain,"This is snappy all the way, if a touch raw and citric on the palate. Freshness is a virtue on this affordable Rioja, while red plum, raspberry and milk chocolate notes carry the flavor profile. Drink now.",Antaño,84,6.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,J. Garcia Carrion 2009 Antaño  (Rioja),Tempranillo,J. Garcia Carrion
63965,US,"Made in a seemingly off-dry style, this offers simple but pleasant apricot, peach and white flower flavors, with bright acidity. It's tastes similar to Pinot Grigio in many respects.",,84,16.0,California,California,California Other,,,Jacuzzi 2011 Arneis (California),Arneis,Jacuzzi
63966,US,"There's lots of cutting acidity in this dry Merlot. It has pleasant cherry-pie flavors, but the tartness really needs rich meats and cheeses to soften it.",,84,15.0,California,Monterey County,Central Coast,,,Lockwood 2010 Merlot (Monterey County),Merlot,Lockwood
63967,US,"Simple, dry and one dimensional, this has cola and cherry jam flavors, and a silky, delicate texture.",,84,10.0,California,Carneros,Napa-Sonoma,,,Kirkland Signature 2009 Pinot Noir (Carneros),Pinot Noir,Kirkland Signature
63968,US,"Made from a bunch of different varieties, including Viognier and Pinot Grigio, this white blend is off-dry, with a sweet edge to the orange and peach fruit.",Ruckus,84,10.0,California,California,California Other,,,Lost Angel 2009 Ruckus White (California),White Blend,Lost Angel
63969,US,This crisp Chardonnay has a disjointedness about it. Its aroma and flavor is most akin to Lemonheads candy.,Old Head,84,15.0,California,Dunnigan Hills,Central Valley,Virginie Boone,@vboone,Matchbook 2010 Old Head Chardonnay (Dunnigan Hills),Chardonnay,Matchbook
63970,Italy,"Refreshing and fun, this simple informal sparkler has aromas and flavors suggesting green apple, Anjou pear and a hint of lemon zest. It's brisk and bright, with invigorating bubbles.",Brut,85,15.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Candoni NV Brut  (Prosecco),Glera,Candoni
63971,New Zealand,"This simple style of Marlborough Pinot delivers notes of bramble berry, licorice and cola on the nose, with a slightly more complex palate of dark cherry, mocha spice and dried leaves. The oak is a little prevalent throughout and texturally it's on the lean and mean side, but the fruit carries through until the end, keeping the gluggability factor up.",,85,20.0,Marlborough,,,,,Hillersden 2014 Pinot Noir (Marlborough),Pinot Noir,Hillersden
63972,New Zealand,"High toned red fruit, cola, and baking spice notes are revealed after some vigorous swirling in this initially shy wine. Tightly wound tannins on the palate are balanced by a good lick of acidity and fairly prominent oak.",Three Canoes Lease Block,85,35.0,Martinborough,,,,,Nga Waka 2015 Three Canoes Lease Block Pinot Noir (Martinborough),Pinot Noir,Nga Waka
63973,Italy,"This offers aromas of yellow stone fruit and pressed acacia flower. On the lean palate, racy acidity frames suggestions of yellow apple skin, lime and salty mineral while a bitter almond note marks the close.",,85,20.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Pagani 2014  Soave Classico,Garganega,Pagani
63974,Italy,"This light simple sparkler offers aromas and flavors of apple, pear and candied citrus zest. Bright acidity refreshes the finish.",Blu Giovello Extra Dry,85,17.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Piera Martellozzo NV Blu Giovello Extra Dry  (Prosecco),Glera,Piera Martellozzo
63975,US,"From vineyards in both Santa Barbara and Monterey, this blue-bottled wine shows honey, candied apple, orange blossom and lime peel scents. The palate is quite dry, with the slightest suggestion of sweetness, offering orange sorbet and grapefruit rind flavors.",,85,12.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,SeaGlass 2016 Riesling (Central Coast),Riesling,SeaGlass
63976,US,"This wine is made from mostly Cabernet Sauvignon and Petite Sirah, with smaller amounts of Syrah and Zinfandel. It has edgy tomato leaf scents and moderate acidity, muddling concentrated black and red berry, clove and leather flavors.",MIXT,85,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequum 2014 MIXT Red (Napa Valley),Red Blend,Sequum
63977,Argentina,"This light-pink Malbec smells dry, oaky and bereft of fruit. A plump palate feels a touch resiny from six months of American-oak aging, while this wine tastes vaguely of wood, vanilla, cherry Pixie stick and powdered sugar.",Blanc de,85,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vicentin 2016 Blanc de Malbec (Mendoza),Malbec,Vicentin
63978,US,"Bay leaf and eucalyptus figure prominently on the nose and palate of this wine, making for an intensely earthy, herbal experience, peppered by forest-floor notes.",,85,10.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Kirkland Signature 2015 Pinot Noir (Carneros),Pinot Noir,Kirkland Signature
63979,Canada,"The Charmat process, rather than the Champagne method, is used here. It's a clean, light, generic sparkling wine, done as a brut. Use it as an all-purpose mixer for best effect.",Sparkling,85,20.0,Ontario,Lake Erie North Shore,,Paul Gregutt,@paulgwine ,North 42 Degrees 2016 Sparkling Sauvignon Blanc (Lake Erie North Shore),Sauvignon Blanc,North 42 Degrees
63980,US,"Not your average bottle of bubbles, this naturally fermented wine has a cloudy appearance, wild earthy aromas and lots of peachy, spicy, earthy flavors.",Hawkeye Ranch Petillant Naturel,85,30.0,California,Redwood Valley,,Jim Gordon,@gordone_cellars,Onward 2016 Hawkeye Ranch Petillant Naturel Rosé (Redwood Valley),Rosé,Onward
63981,US,"A bit weak on the nose, this bottling shows elderberry, raspberry and wet chaparral aromas. Sweet fruit shows blandly on the palate, with touches of sage and thyme.",Incredible Red,85,15.0,California,California,California Other,Matt Kettmann,@mattkettmann,Peachy Canyon 2015 Incredible Red Zinfandel (California),Zinfandel,Peachy Canyon
63982,Italy,"Aromas of mature apple and acacia carry through to the simple palate along with a hint of pineapple. It's fresh and informal, with bright acidity.",Giade Extra Dry,85,21.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Piera Martellozzo NV Giade Extra Dry  (Prosecco),Glera,Piera Martellozzo
63983,US,"Dominant oak notes impact this wine in both taste and aroma, providing caramel- and tropical vanilla-like sweetness. It offers anise and pineapple flavors within its light-bodied frame.",Reserve,85,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Frei Brothers 2015 Reserve Chardonnay (Russian River Valley),Chardonnay,Frei Brothers
63984,US,"This is a good, dry wine with moderate fruit flavors, a straightforward texture and medium body. It has mild lemon and apple notes in the aroma and on the palate.",,85,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Geyser Peak 2015 Sauvignon Blanc (California),Sauvignon Blanc,Geyser Peak
63985,US,"Dried oregano and cedar aromas meet dark cherry and graphite notes on the nose of this bottling. The palate is light and somewhat thin, with herb, crushed rock and dark berry flavors, finishing on a caramel note.",,85,13.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,SeaGlass 2013 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,SeaGlass
63986,US,"Banana custard and charred marshmallow scents show on the nose of this bottling. The palate is similar, with charred brioche and cream pie flavors.",Cuvée 107,85,23.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2014 Cuvée 107 Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
63987,Italy,"Stone fruit and honeysuckle aromas lead the nose while the simple off-dry palate doles out green apple, peach and candied citrus peel. It's fresh and informal, with bright acidity.",Extra Dry,85,13.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Acinum NV Extra Dry  (Prosecco),Glera,Acinum
63988,Italy,"Fun and informal, this extremely simple sparkler offers flavors of white peach, citrus and confectionery note. It's bright and foamy, with fresh acidity.",Organic Extra Dry,85,18.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Alberto Nani NV Organic Extra Dry  (Prosecco),Glera,Alberto Nani
63989,Argentina,"Brambly berry and leather aromas are rustic. This Malbec is hard and acidic. Short, generic plum and berry flavors don't expand or improve on the finish.",Natal,85,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alpamanta 2014 Natal Malbec (Mendoza),Malbec,Alpamanta
63990,Italy,"Here's an informal off-dry sparkler offering suggestions of apple and pear. It's fresh and simple, with crisp acidity.",Extra Dry,85,15.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Bolla NV Extra Dry  (Prosecco),Glera,Bolla
63991,US,"The aromas seem a bit off, with volatile notes along with lees, orange peel and peach. The palate is lightly creamy but still somewhat lean in style, not able to hold all of the flavors together.",,85,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bontzu 2016 Viognier (Walla Walla Valley (WA)),Viognier,Bontzu
63992,France,"This dry rosé is perfumed with red-currant fruits. On the palate, the theme of crisp red fruits continues, with acidity, a touch of pepper and smokiness from the Cabernet Franc in the blend. Drink the wine, with its tight acidity at the end, now.",Pure Loire,85,13.0,Loire Valley,Rosé de Loire,,Roger Voss,@vossroger,Bougrier 2016 Pure Loire  (Rosé de Loire),Rosé,Bougrier
63993,France,This light soft wine is crisp and clean. It moves into the tropical-fruit spectrum of Sauvignon with its ripe mango and peach flavors. There is a fine tang of acidity to this easygoing wine. Drink now.,Domaine Trotignon,85,13.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Lacheteau 2016 Domaine Trotignon Sauvignon Blanc (Touraine),Sauvignon Blanc,Lacheteau
63994,Italy,"Aromas of toasted almond and yellow apple follow over to the lean vivacious palate along with citrus zest. It's simple and refreshing, with crisp acidity and a vigorous perlage.",Brut,85,17.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Canella NV Brut  (Prosecco),Glera,Canella
63995,Spain,"Candied, oaky aromas of clove outmuscle foxy berry scents. This blend of 60% Merlot and 40% Cab Sauvignon is heavy, tannic and ultimately a bit overweight and flabby. Clove, wood spice and cooked berry flavors finish with baking spice and woody notes.",Vilamar Reserva Reerva,85,18.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Montebro 2013 Vilamar Reserva Reerva Merlot-Cabernet Sauvignon (Terra Alta),Merlot-Cabernet Sauvignon,Montebro
63996,US,"This affordably priced county wine is simple in structure, showcasing clove, cedar and black currant flavors on the full-bodied, concentrated palate.",,85,23.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Olema 2014 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Olema
63997,US,"This light-bodied wine is a bit sweet and sugary, balanced by crisp apple flavors and a tangy touch of acidity. It's good and thirst-quenching.",Greenwood Ridge Vineyard,85,24.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Phillips Hill 2016 Greenwood Ridge Vineyard Riesling (Mendocino Ridge),Riesling,Phillips Hill
63998,US,"A melted butter aroma and rich butterscotch and taffy flavors give this medium-bodied wine a sweet, candied personality.",,85,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rich & Creamy 2015 Chardonnay (California),Chardonnay,Rich & Creamy
63999,New Zealand,"The pungent aromas of grass, waxy lemon and canned corn on the nose are followed by more citrus and overripe melon on a palate. This is zippy and clean but finishes slightly bitter.",,85,15.0,Marlborough,,,,,Smart Cookie 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Smart Cookie
64000,France,"Dense and massive, this wine is still a baby. It gives it more tannin than fruit at this stage, very concentrated and with a dry, solid core. The fruit is there to feel, a rich mélange of black fruits and firm tannins. This powerful wine needs to age, so don't drink before 2019.",,94,262.0,Burgundy,Charmes-Chambertin,,Roger Voss,@vossroger,Roche de Bellene 2011  Charmes-Chambertin,Pinot Noir,Roche de Bellene
64001,US,"Silice is the renamed de Lancellotti selection. Estate-grown and biodynamically farmed, complex details of mineral and earth wrap into a rich palate of strawberry preserves, streaked with cola. Optimum drinking should be 2019–2022.",Silice,94,65.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2012 Silice Pinot Noir (Chehalem Mountains),Pinot Noir,Bergström
64002,Italy,"Stunning and sophisticated, it leads with intense aromas of elder flowers, tropical fruit, spice and hay. The structured but elegant palate delivers creamy peach, melon, and exotic fruit accented with notes of spice and energizing mineral purity alongside vibrant acidity. Throughout, it shows impeccable balance and depth.",Sanct Valentin,94,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2012 Sanct Valentin Sauvignon (Alto Adige),Sauvignon,Cantina Produttori San Michele Appiano
64003,US,"It's tempting to call this Burgundian, but it's truly Oregonian—a lush, expressive mix of tart tree fruits, vivid acidity, lightly applied barrel toast, and smidges of coconut and vanilla. It was whole-cluster pressed, and fermented half in stainless, half in 30% new French oak.",Arthur,94,35.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Drouhin Oregon 2012 Arthur Chardonnay (Dundee Hills),Chardonnay,Domaine Drouhin Oregon
64004,Germany,"Touches of fennel and saffron lend an earthy touch to this sweet, silky nectar of peach and marmalade. While lavishly glycerin on the tongue, the palate extends to a bristling lemon-lime finish. Penetratingly fruity, yet anchored with acidity and minerality, this is delicious now but has a bold future through the next decade.",Berncasteler Doctor Auslese,94,52.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Müller-Burggraef) 2012 Berncasteler Doctor Auslese Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
64005,US,"In its youth, this wine is all about tannins, acids and oak, and primary fruit raspberry and cherry flavors. But intricacies range from flowers and mushrooms to tea, cola and wildland herbs. The texture is light and silky. Begin to enjoy it in 2018.",Pearlessence Vineyard,94,45.0,California,Sonoma Coast,Sonoma,,,Failla 2012 Pearlessence Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Failla
64006,US,"Despite being nearly six years old, the tannins in this wine are still huge and hard. But the beautiful acidity and the incredibly intense fruity concentration suggests this has more time left to evolve in the bottle. It is the essence of black currant, crème de cassis and mineral, focused into a single sip. The wine should start softening around 2018, and continue to evolve well into the 2020s.",Stagecoach Vineyard,94,70.0,California,Napa Valley,Napa,,,Levendi 2008 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Levendi
64007,US,"A tremendous wine, dry, rich and complex. Blended from Petit Verdot, Cabernet Sauvignon, Merlot and Malbec, it shows intricate notes of black currants, violets, dark chocolate, licorice and oak, wrapped into huge tannins. Drink 2019 and beyond.",Sori Bricco,94,80.0,California,Diamond Mountain District,Napa,,,Von Strasser 2011 Sori Bricco Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
64008,France,"Wood aromas along with ripe tropical fruits are the hallmarks of this fully ripe, marvelous wine. It is structured, rich, its fruit given a light cinnamon pinch from the wood. It is so delicious, it could be drunk now, but that would be a shame. Wait until 2017.",,94,135.0,Burgundy,Corton-Charlemagne,,Roger Voss,@vossroger,Domaine Vincent Girardin 2011  Corton-Charlemagne,Chardonnay,Domaine Vincent Girardin
64009,US,"Lushly rich in cinnamon and clove on the nose, this blockbuster blend of 75% Grenache and 25% Syrah is stellar in every way. Seductive in texture with enough bright cherry fruit to keep the palate feeling fresh and alive, the finish impresses with leather and pepper in just the right combination. A gorgeous wine for the table, aim to pair with leg of lamb.",The Brat,94,36.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Prospect 772 2011 The Brat Grenache-Syrah (Sierra Foothills),Grenache-Syrah,Prospect 772
64010,France,"Structured and firm, this is a dark chocolate and black fruit-driven wine with solid tannins and enormous density. It has a mineral texture with a dry core surrounded by juicy berry fruits. A powerful wine, it promises a long-term future. Drink from 2018.",,94,200.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Les Astéries 2011  Saint-Émilion,Bordeaux-style Red Blend,Les Astéries
64011,US,"This wine doesn't skimp on barrel flavors or overall richness, even in this cool vintage. Oily, nutty and fragrant, with a scintillating mix of ripe yellow fruits and sweet toast, this viscous, generous wine is drinking beautifully and may be enjoyed immediately.",Sigrid,94,80.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2011 Sigrid Chardonnay (Willamette Valley),Chardonnay,Bergström
64012,US,"This wine has been variable, but the '03 shows lots of varietal distinction. It opens with a burst of white pepper-infused blackberry, chocolate, licorice and oak aromas, and turns rich and soft in the mouth, with similar flavors. The smooth tannins make this immediately drinkable.",,90,42.0,California,Yountville,Napa,,,Rocca 2003 Syrah (Yountville),Syrah,Rocca
64013,US,"If anyone can perfectly evoke the ripe style of California Cabernet along with the structure of Washington state fruit, it's Peter Rosback of Sineann – conveniently located in Oregon. Why this iconoclastic winemaker does not just move to Washington is hard to figure; he obviously loves the grapes and knows exactly what to do with them. This Cabernet Sauvignon, from a relatively young block at the Champoux vineyard, has some heat and chewy tannins. But it should age well, and the tightly wound herb and tobacco and stone flavors that are now constrained will ultimately come out.",Baby Poux Vineyard,90,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sineann 2005 Baby Poux Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sineann
64014,US,"Despite the extra bottle age, it's a very youthful, dense wine. The Malbec is battened down with spicy purple fruit flavors and compact tannins. The balance is acid-driven, and the presence of new oak is muted. Will the tannins soften before the fruit fades? It's worth socking a bottle or two away to find out.",Bunk House,90,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Smasne Cellars 2003 Bunk House Red (Columbia Valley (WA)),Red Blend,Smasne Cellars
64015,Australia,"Although not indicated on the label, this is 100% Mourvèdre, bone dry and barrel fermented. As a result, it's not your typical fresh and fruity rosé, showing instead dark, complex flavors of cola, chocolate tree bark and earth. Hints of strawberry lighten it somewhat, but this is almost more red than rosé. Drink now–2008.",Saignée,90,20.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Torbreck 2006 Saignée Rosé (Barossa Valley),Rosé,Torbreck
64016,US,"This wine is formulaic in a good way; L'Ecole “owns” Sémillon in Washington, and it is hard to think of any winery in the country that does a better job with the grape. Aged sur lie in neutral oak, blended with 14% Sauvignon Blanc and put through malolactic for added creaminess, this is a delicious, rich and succulent wine that deftly mixes flavors of nettle, lime and melon with vanilla custard and a hint of butterscotch.",,90,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2006 Sémillon (Columbia Valley (WA)),Sémillon,L'Ecole No. 41
64017,US,"This is thick and spicy, a raging bull of a wine that skates along the border of Napa Cabernet country. As this Horse Heaven Hills vineyard matures, it is becoming clear that it can deliver the big, broad and deep flavors that put Washington Merlot at the front of the class. What's especially nice about this blend is its intense bouquet of blackberry, spicy anise and cedar. For all of its power this retains its balance, its acidic spine and even a touch of grace.",Destiny Ridge Vineyard,90,24.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Alexandria Nicole 2004 Destiny Ridge Vineyard Merlot (Horse Heaven Hills),Merlot,Alexandria Nicole
64018,US,"Amicus has been doing a good job over the years producing richly intense mountain-style Cabs. This one, from a warm vintage, is very ripe, showing lusty red and black currant flavors. The tannins are thick, but sweet and fine, making the wine instantly drinkable, although decanting won't hurt. Best now–2010.",,90,55.0,California,Spring Mountain District,Napa,,,Amicus by X Winery 2004 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Amicus by X Winery
64019,US,"Here's one for the cellar. You could drink it now, with a little decanting, but such is the structural youth that you'd miss this Bordeaux blend at its best. Rich and savory in spicy black and red currant, cherry and cedar flavors, the wine shows a firm tannic structure, with a crisp bite of acidity. Hold until late 2008; should evolve over the next six to eight years.",,90,48.0,California,Napa Valley,Napa,,,Hagen Heights 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hagen Heights
64020,Australia,"In a recent lineup of Australian sparklers, Clover Hill's 2003 Brut was a standout, showing convincing toasty, autolytic notes layered over crisp apple and citrus flavors. It's medium-bodied and slightly creamy in texture, with a long, crisp finish.",Brut,89,32.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Clover Hill 2003 Brut  (Tasmania),Champagne Blend,Clover Hill
64021,US,"Consistent with the rather lean house style this opens with herbal aromas set against firm, varietal cassis and blue plum fruit. The grapes come from a block planted in 1985. Some barrel spice adds cinnamon to the nose, and there's a touch of Cab Franc (6%) in the blend, which stiffens up the tannins. Retasting this wine after it has spent a few extra months in bottle, it's smoothed out a bit, and the sweet black- cherry fruit has moved forward. This should age really well.",Estate,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gamache 2004 Estate Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gamache
64022,US,"This is delicious, creamy and yeasty and loaded with citrus.  The midpalate expands into tropical fruit, vanilla bean and spice, and it's just flat-out delightful. Chill this one and try it out on any kind of food you can imagine; it just might work.",Destiny Ridge Vineyard ‘Shepherd's Mark',89,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Alexandria Nicole 2006 Destiny Ridge Vineyard ‘Shepherd's Mark' White (Columbia Valley (WA)),White Blend,Alexandria Nicole
64023,US,"This affordable blend of Sangiovese, Zinfandel and Merlot is a serious red wine. Showing layers of blackberries, mocha, herbs, spices and smoke, with a complex acid-tannin structure that will stand up well alongside dry reds costing much more.",Costa del Sol,89,15.0,California,Napa Valley,Napa,,,Benessere 2004 Costa del Sol Red (Napa Valley),Red Blend,Benessere
64024,France,"Very intense, very nervy wine, living on a thin wire of grapefruit and other citrus flavors but much more about pure structure. The aftertaste shows great concentration.",Non-Dosé Brut,89,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Moncuit 1996 Non-Dosé Brut Chardonnay (Champagne),Chardonnay,Pierre Moncuit
64025,Austria,"Poised, elegant, light and fresh, this is delicate Riesling, with an edge of minerality, steel and green fruits. This comes from the Kögl, at the heart of the Salomon Undhof vineyard holdings. Glass stopper.",Undhof Kögl,89,22.0,Kremstal,,,Roger Voss,@vossroger,Salomon-Undhof 2006 Undhof Kögl Riesling (Kremstal),Riesling,Salomon-Undhof
64026,Italy,"A skillful blending of 50% Barbera and 50% Nebbiolo, the Cogno has lovely wild strawberry aromas, cranberry and a touch of licorice. Light bodied but with fairly intense flavors, it was pleasant and interesting, its only fault lay in the slightly high acidity.",Montegrilli,89,27.0,Piedmont,Langhe,,,,Elvio Cogno 2004 Montegrilli Red (Langhe),Red Blend,Elvio Cogno
64027,US,"Built for the cellar, this Cab is impressively deep in ripe currant, cherry, cocoa, milk chocolate and spice flavors. It's quite tannic, with a brittle astringency, and sweet in oak and fruit on the finish. Best after 2008, and for some years after.",Reserve,89,60.0,California,Napa Valley,Napa,,,Sequoia Grove 2003 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequoia Grove
64028,Austria,"The loess slopes of the Wagram give typically full-bodied Grüner Veltliner. This rich wine, from the Hohenberg vineyard, is ripe, certainly full, with a classic edge of pepper and coriander. But the apple fruit freshness is also there. Screwcap.",Hohenberg,89,23.0,Wagram-Donauland,,,Roger Voss,@vossroger,Josef Ehmoser 2006 Hohenberg Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Josef Ehmoser
64029,US,"There's a ton of dark, chocolaty toast atop the succulent fruit in this tasty Merlot. The spicy plum and black cherry flavors carry hints of sweet tobacco and chocolate cake. Though not a massive wine, its broad flavors are full and engaging.",Legacy,89,25.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Milbrandt 2005 Legacy Merlot (Washington),Merlot,Milbrandt
64030,US,"This is a second wine from Palmaz. It's a big Cabernet, dry and full-bodied, with extravagant cassis, cherry and oak flavors that contain riper notes of red currants and licorice. Gets better as it sits in the glass and breathes, and could benefit from up to five years in the cellar.",,89,35.0,California,Napa Valley,Napa,,,Cedar Knoll 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cedar Knoll
64031,New Zealand,"A bold, assertive Pinot Noir, with a lattice of briary, herbal complexity layered over a base of ripe black cherries. Together, they make a fascinating intertwined contrast that lingers on the crisp finish.",,89,24.0,Awatere Valley,,,Joe Czerwinski,@JoeCz,Vavasour 2006 Pinot Noir (Awatere Valley),Pinot Noir,Vavasour
64032,Australia,"This broad, mouthfilling Grenache rosé features hints of berries, chocolate and some herbaceous notes. It's more like a light red than a true rosé, showing considerable weight and body, then finishes dry, with a hint of minerality.",Enchanteur Rosé,89,25.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,The Colonial Estate 2006 Enchanteur Rosé Grenache (Barossa Valley),Grenache,The Colonial Estate
64033,US,"As the name implies, it's a soft, gentle wine. Quality has varied over the years. The '04 is one of the better vintages, a complex but accessible wine with polished black currant, dark- chocolate truffle and anise liqueur flavors. Drink now and through 2010.",Dulcet Reserve,89,40.0,California,Napa Valley,Napa,,,Beaulieu Vineyard 2004 Dulcet Reserve Cabernet Sauvignon-Syrah (Napa Valley),Cabernet Sauvignon-Syrah,Beaulieu Vineyard
64034,Spain,"Lemon and white-flower aromas are modest but friendly and inviting. This shows size and roundness on the palate, with lemony acidity. Lemon, green apple and pineapple flavors finish long and steady. Drink now.",,89,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo San Mauro 2014 Albariño (Rías Baixas),Albariño,Pazo San Mauro
64035,New Zealand,"Central Otago isn't exactly known for its Sauvignon Blanc, but this is a credible version. It's pungent and sweaty, but compensates with a rich texture, ample grapefruit flavors and a long finish.",,89,26.0,Central Otago,,,Joe Czerwinski,@JoeCz,Peregrine 2013 Sauvignon Blanc (Central Otago),Sauvignon Blanc,Peregrine
64036,Italy,"Aromas of ripe plum, oak-driven spice and a whiff of pressed violet waft out of the glass. The sturdy, straightforward palate delivers dried black cherry, peppercorn and licorice alongside solid tannins. Drink 2017–2022.",,89,25.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Poggio alla Sala 2012  Vino Nobile di Montepulciano,Red Blend,Poggio alla Sala
64037,France,"This deliciously fresh and crisp wine comes from the Marne Valley. It's a blend of Pinot Meunier and Pinot Noir, giving the attractive salmon-pink color and red currant fruit flavors. Tense acidity suggests the wine could age in bottle. Drink after 2015.",Séduction Brut Rosé,89,51.0,Champagne,Champagne,,Roger Voss,@vossroger,Poissinet NV Séduction Brut Rosé  (Champagne),Champagne Blend,Poissinet
64038,US,"This wine is 100% varietal and comes from a single block and clone (clone 3). Aromas of woodspice, blue fruit and herbs lead to sweet, supple fruit flavors and grainy tannins. There are a lot of good things going on but the wood steps a bit in front of them.",Reserve Alder Ridge Vineyard,89,40.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Revelry 2012 Reserve Alder Ridge Vineyard Merlot (Horse Heaven Hills),Merlot,Revelry
64039,Italy,"Aromas of blackberry, blue flower and a whiff of aniseed lead the nose. The medium-bodied palate offers ripe black cherry, vanilla, clove, white pepper and grilled herb alongside assertive, tightly knit tannins that leave a rather astringent finish. Drink 2016–2021.",Stielle Gran Selezione,89,50.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Rocca di Castagnoli 2011 Stielle Gran Selezione  (Chianti Classico),Sangiovese,Rocca di Castagnoli
64040,Italy,"A blend of Sangiovese, 10% Cabernet Sauvignon and Merlot, this offers aromas that recall ripe plum, sun-baked earth and black pepper. The round, ripe palate doles out fleshy black cherry, cinnamon, mocha and a confectionary note alongside lithe tannins.",Villa La Pagliaia,89,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Felice 2012 Villa La Pagliaia  (Chianti Classico),Red Blend,San Felice
64041,US,"Lusciously round and rich on the palate, this silken Pinot Gris balances bright apple and pear flavors against a crisp, minerally edge. A whiff of lavender carries through a moderately long, but perfumed finish.",,89,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2014 Pinot Gris (Finger Lakes),Pinot Gris,Sheldrake Point
64042,US,"This wine is 42% Cabernet Sauvignon, 26% Merlot, 23% Cabernet Franc and 9% Malbec from Hedges Estate, Red Mountain, Stillwater and Weinbau vineyards. It's youthful at present, with aromas of woodspice, coffee, blackberry and graphite. The palate displays muscular fruit flavors surrounded by a framework of dry, chewy tannins.",1:1,89,98.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tenor 2010 1:1 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Tenor
64043,US,"Light aromas of dark chocolate, plum, herbs, flowers and tropical fruit provide intrigue. The dark fruit flavors are full in feel, showing depth and concentration along with a grip of tannins.",,89,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,The Leader 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,The Leader
64044,US,"It's rare to see a varietal bottling of Franc from this appellation. This one offers aromas of fresh and dried herbs along with cherry, still seeming a bit locked-up. The cherry and raspberry flavors are on the lighter side of medium bodied, trailing toward the finish.",Estate Grown Blue Mountain Vineyard,89,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tranche 2011 Estate Grown Blue Mountain Vineyard Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Tranche
64045,US,"Light aromas of citrus, herbs and nut oil are followed by a full-bodied palate with lightly sweet fruit flavors. It's a fine display of the variety.",,89,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tranche 2013 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Tranche
64046,Italy,"Aromas of underbrush, baked earth, cedar and a whiff of game lead the nose. The palate offers dried black cherry, anise, black pepper and grilled sage alongside brooding tannins. It's a bit rustic but has an earthy appeal. Drink through 2019.",Tegolaia Riserva,89,18.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Travignoli 2010 Tegolaia Riserva  (Chianti Rufina),Red Blend,Travignoli
64047,New Zealand,"Meaty, plummy and dark, this is very different in character from Two Paddocks' other bottlings. While it's still only medium bodied, it comes across as chunkier and less ethereal. Give it until 2016 or so, then drink it over the following decade.",The First Paddock Gibbston Vineyard,89,75.0,Central Otago,,,Joe Czerwinski,@JoeCz,Two Paddocks 2013 The First Paddock Gibbston Vineyard Pinot Noir (Central Otago),Pinot Noir,Two Paddocks
64048,Austria,"A restrained hint of earthiness does not forebode the intense lime and grapefruit-like freshness on the palate of this slender, fresh and yet concentrated wine. The finish lingers and is whistle-clean.",Klassik,89,20.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Wohlmuth 2014 Klassik Sauvignon (Südsteiermark),Sauvignon,Wohlmuth
64049,Italy,"Bright and savory, this offers aromas of wild berry, lilac, baking spice and a whiff of menthol. On the palate, notes of grilled herb, coffee and aniseed accent the wild cherry core while chewy tannins offer support.",Piegaia,89,17.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Villa Calcinaia 2012 Piegaia  (Chianti Classico),Sangiovese,Villa Calcinaia
64050,Italy,"Aromas of toast, mocha and baked plum lead the nose of this blend of Sangiovese and 10% Colorino. The taut palate offers dried wild cherry, raspberry, mint and ground pepper alongside fine-grained tannins. Drink 2016–2021.",Riserva,89,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Villa Cerna 2011 Riserva  (Chianti Classico),Red Blend,Villa Cerna
64051,New Zealand,"This is clearly labeled as ""Certified Sustainable,"" although, to be fair, a lot of other New Zealand wines are also sustainably produced. Once past the labeling, 's a light- to medium-bodied wine, with slightly vegetal notes of nettles and garden peas that add nuance to refreshing citrus flavors.",Three Brooms Single Vineyard Certified Sustainable,89,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Barker's Marque 2014 Three Brooms Single Vineyard Certified Sustainable Sauvignon Blanc (Marlborough),Sauvignon Blanc,Barker's Marque
64052,Italy,"Plum, espresso, cedar and underbrush aromas unfold on this straightforward Sangiovese and 3% Cabernet Sauvignon blend. The ripe, warm palate doles out juicy black cherry, blackberry, vanilla, white pepper and a licorice note alongside firm, fine-grained tannins.",La Ghirlanda,89,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bindi Sergardi 2012 La Ghirlanda  (Chianti Classico),Red Blend,Bindi Sergardi
64053,US,"This engages the taste buds with bright, ripe fruit flavors and balances them with good crisp acidity and light tannins, plus spicy oak accents that resemble vanilla, allspice and nutmeg. Medium to full bodied, it feels smooth in the mouth but the lip-smacking tannins carry through on the finish.",,89,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Braveheart 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Braveheart
64054,Italy,"This boasts enticing aromas of pressed blue flower, perfumed red berry and a balsamic note. The smooth palate delivers dried black cherry, licorice, clove and tobacco while velvety tannins provide the framework. Reflecting the hot vintage, it's a bit shy on fresh acidity so enjoy soon.",Baruffo Riserva,89,34.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Cantalici L'Antica Fornace di Ridolfo 2011 Baruffo Riserva  (Chianti Classico),Sangiovese,Cantalici L'Antica Fornace di Ridolfo
64055,Italy,"Aromas of underbrush, blackcurrant, oak and cake spice lead the nose of this blend of Sangiovese and 15% Merlot and Cabernet Sauvignon. The palate offers dried blackberry accented with oak-driven spices of coconut, vanilla, mocha and cedar alongside assertive tannins. Drink through 2016–2022.",Sant'Ercolano,89,65.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Carpineto 2007 Sant'Ercolano  (Vino Nobile di Montepulciano),Red Blend,Carpineto
64056,Italy,"Aromas of dried black-skinned fruit, cedar, charred earth and ground pepper lead the nose. The palate offers dried black cherry, ripe blackberry, clove, allspice and tobacco alongside fine-grained tannins. Drink through 2018.",Riserva,89,31.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Carpineto 2010 Riserva  (Vino Nobile di Montepulciano),Red Blend,Carpineto
64057,Italy,"Aromas of plum, dark berry, iris, tobacco and a whiff of menthol emerge in the glass. The palate is a bit more subdued than the nose, offering dried black cherry, mint, dark spice and a hint of coffee. Soft, smooth tannins give it polish and an easy-drinking vibe.",Campomaggio,89,29.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castellani 2012 Campomaggio  (Chianti Classico),Sangiovese,Castellani
64058,Italy,"This pretty expression of Sangiovese and 5% Canaiolo opens with aromas of wild berry, plum, violet, wet earth and a whiff of Mediterranean herb. The lively, easy-drinking palate delivers sour cherry, black raspberry, black pepper and espresso alongside sleek tannins and bright acidity.",,89,24.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castellare di Castellina 2013  Chianti Classico,Red Blend,Castellare di Castellina
64059,US,"Soft bubbles and bracing acidity meld with sweet-tart wild-berry and red-cherry flavors in this cheeky, effervescent treat. A pétillant naturel fermented on it's own indigenous yeasts, there's a distinctly untamed, sauvage feel to this Merlot sparkler that's hard to resist.",Pétillant Naturel Rosato,89,26.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Channing Daughters 2014 Pétillant Naturel Rosato Sparkling (Long Island),Sparkling Blend,Channing Daughters
64060,France,"This is off dry with a soft, rounded character. A warm touch of spice and toast rounds out the tangy fruit. Peppered orange and green plums are laced with acidity. It needs to all come together, so drink from 2016. The chateau's consulting winemaker is Stéphane Derenoncourt.",,89,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Jean Faux 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château Jean Faux
64061,France,"This wine has so much of the structure of the vintage. At the same time, it offers rich fruit, black plum flavors and fragrant acidity. It is powerful and concentrated, needing to age. Drink from 2018.",,89,16.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Vieux Ligat 2010  Côtes de Bourg,Bordeaux-style Red Blend,Château Vieux Ligat
64062,Spain,"This is austere on the nose, with a strong animal note riding along. The palate is both jammy and tannic, while flavors of plum and boysenberry turn raisiny as it breathes. A thick, loamy finish tastes baked and jammy, with brawny tannins. This may benefit from more time in bottle.",Viña Real Oro Reserva,89,33.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2010 Viña Real Oro Reserva  (Rioja),Tempranillo Blend,CVNE
64063,Italy,"Truffle, black plum, game and leather aromas come together in the glass. On the savory palate, notes of mint, dried sage and white pepper accent a core of juicy black cherry while polished tannins provide the framework. It's already accessible and delicious. Drink through 2016.",Titolato Colombaia,89,15.0,Tuscany,Chianti Colli Senesi,,Kerin O’Keefe,@kerinokeefe,Falchini 2012 Titolato Colombaia  (Chianti Colli Senesi),Red Blend,Falchini
64064,France,"A delicious wine with all the roundness and style of a Chambolle. The texture is soft, but given a firm cushion of tannins and vanilla from the wood aging. Given 2–3 years, this will be a lovely wine.",Les Chatelots Premier Cru,92,,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Henri de Villamont 2007 Les Chatelots Premier Cru  (Chambolle-Musigny),Pinot Noir,Henri de Villamont
64065,France,"A wine that shows a more delicate side of the vineyard, as the texture is rounded and juicy. The structure is fully in place, hinting at licorice and black chocolate while pushing the red berry fruits forward. The final tannins are soft and open.",Domaine du Clos Frantin Aux Malconsorts Premier Cru,92,,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Albert Bichot 2007 Domaine du Clos Frantin Aux Malconsorts Premier Cru  (Vosne-Romanée),Pinot Noir,Albert Bichot
64066,France,"From the privileged soil of St.-Julien, this is an opulently rich wine. The weight is obvious as is the sweet fruit. But there is complexity as well, spice and black currant fruit powerful and concentrated. For long-term aging.",,92,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château du Glana 2008  Saint-Julien,Bordeaux-style Red Blend,Château du Glana
64067,France,"Relatively soft for a St.-Estèphe, this nevertheless has plenty of firm tannins to project the powerful fruit forward. It has structure and weight, piled with plum juice and acidity. Great aging potential.",,92,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Tour de Pez 2008  Saint-Estèphe,Bordeaux-style Red Blend,Château Tour de Pez
64068,US,"This sturdy, full-bodied Pinot could almost be a Grenache, it's so big and strong. Yet, strangely, there's a silky elegance that tells you it's Santa Lucia-style Pinot. Offers waves of raspberries and cherries and oranges, brightened with zesty acidity. A considerable value given the producer and origin.",Lucia Highlands Vineyard,92,28.0,California,Santa Lucia Highlands,Central Coast,,,Pessagno 2008 Lucia Highlands Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Pessagno
64069,US,"A lovely and complex Cabernet from this mountain in the southerly Mayacamas chain. It shows the big, firm tannins of its origins, with a dry sturdiness backing up the intense black currant flavors. Drinkable now for sheer decadence, although it also seems to have the stuffing to age for a decade.",,92,70.0,California,Mount Veeder,Napa,,,Robert Craig 2007 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Robert Craig
64070,Italy,"Here's a lightly oak-aged Recioto di Soave that opens with an intensely golden color and beautiful aromas of raw honey, roasted almond and chestnut, backed by candied fruit and apricot.",Monte Calvarina,92,30.0,Veneto,Recioto di Soave,,,,Sandro de Bruno 2007 Monte Calvarina  (Recioto di Soave),Garganega,Sandro de Bruno
64071,US,"An awesome Zinfandel that shows how delicious the variety can be in the right hands. The wine is unusually complex for Zin, showing not only its briary wild berry flavors but deeper, terroir-driven notes of minerals. The tannins are strong but very fine, while crisp acidity provides balance. Definitely hot in the finish, but fiery barbecue will be a perfect pairing.",Home Ranch,92,36.0,California,Alexander Valley,Sonoma,,,Seghesio 2008 Home Ranch Zinfandel (Alexander Valley),Zinfandel,Seghesio
64072,US,"Not clear if this is a long-term ager, but you definitely want to give it a good decanting of at least four hours. You should even pour the glasses and let them to stand for an hour. The interaction with oxygen will open the wine up and allow it to express its herbal, soft deliciousness. Airing also emphasizes the cherry and red currant fruit, letting the palate enjoy this complex, tannic wine at its best.",,92,70.0,California,Alexander Valley,Sonoma,,,Silver Oak 2006 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Silver Oak
64073,Austria,"The Kögl is one of the great Krems vineyards, and this full-bodied Riesling has considerable power as well as intensely crisp acidity. There is just a touch of spice to go with the pineapple juice and green apples. Keep this wine for 4–5 years.",Kögl Reserve,92,42.0,Kremstal,,,Roger Voss,@vossroger,Stadt Krems 2009 Kögl Reserve Riesling (Kremstal),Riesling,Stadt Krems
64074,US,"A very lovely blend of Cabernet Sauvignon, Merlot and Cabernet Franc, with rich flavors and classic dryness. Shows delicious blackberry, black cherry, currant and dried herb flavors, touched with smoky oak, and wrapped into gentle tannins. Should age well over a decade; decant if you're going to drink it now.",Sophia's Hillside Cuvée,92,42.0,California,Alexander Valley,Sonoma,,,Lancaster 2007 Sophia's Hillside Cuvée Red (Alexander Valley),Bordeaux-style Red Blend,Lancaster
64075,Austria,"There is definite richness here. This is a wine that has a mineral structure inside an opulent and ripe outer skin. The fruits run the range from pear to black currants to tropical flavors, all given a delicious spicy edge. Age for 2–4 years.",Langenlois Terrassen Reserve,92,,Kamptal,,,Roger Voss,@vossroger,Loimer 2009 Langenlois Terrassen Reserve Riesling (Kamptal),Riesling,Loimer
64076,France,"The wine is defined by its power and dense concentration. It shows solid black fruits, plums, fig and licorice as well as dark tannins. It seems a little austere at this young stage and needs several years to flesh out.",,92,299.0,Burgundy,Charmes-Chambertin,,Roger Voss,@vossroger,Louis Latour 2008  Charmes-Chambertin,Pinot Noir,Louis Latour
64077,France,"Flowery and smoky aromas introduce a perfumed, ripe wine. Gentle at first, the tannins gradually show through, part of a solid texture that gives density. Fruit goes from damsons through black cherries and a layer of wild strawberry. For long-term aging.",,92,229.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Louis Latour 2008  Clos de Vougeot,Pinot Noir,Louis Latour
64078,France,"There is plenty of the proper power and intensity of a Chambertin here, resulting in a structured wine. It is dense, packed with black plum flavors, with a hard edge of spice and tannin. Obviously, there is a long-term future here, and it should not be touched for 5–6 years.",Cuvée Héritiers Latour,92,249.0,Burgundy,Chambertin,,Roger Voss,@vossroger,Louis Latour 2008 Cuvée Héritiers Latour  (Chambertin),Pinot Noir,Louis Latour
64079,US,"A very successful Cabernet that continues the winery's string of mountain bottlings. It's dry and classically balanced, with a firm minerality bracing flavors of blackberries, black currants, herbs, spices and smoky oak. The firm tannins are a bit numbing now, so give it 3 or 4 years in the cellar to settle down.",,92,45.0,California,Sonoma Mountain,Sonoma,,,Martin Ray 2007 Cabernet Sauvignon (Sonoma Mountain),Cabernet Sauvignon,Martin Ray
64080,US,"Merges Ojai's leaner, more elegant style of winemaking with the rich pedigree of this fine vineyard to produce a dry, complex and food-friendly wine. It's zesty in acidity, with intricate flavors of cherries, cola, minerals and dried herbs. Should do interesting things over the next six years. Give it a good decant after opening the bottle.",Bien Nacido Vineyard,92,38.0,California,Santa Maria Valley,Central Coast,,,Ojai 2007 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Ojai
64081,US,"Made in a dry, austerely tannic style, this Pinot Noir is very elegantly constructed, with notable acidity. It's dense and young, but very concentrated in black cherry jam, cola, beef jerky, olive tapenade, sandalwood and spice flavors. Needs time to resolve. Better after 2011.",Clos Pepe Vineyard,92,40.0,California,Sta. Rita Hills,Central Coast,,,Ojai 2007 Clos Pepe Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Ojai
64082,US,"The ripeness and heat are immediately noticeable in the liquorous nose. Supple and smooth in the mouth, it shows a blend of pretty purple fruits and polished tannins, layered with barrel flavors emphasizing espresso and strong toast. Classic Michel Rolland, inviting and generous.",,92,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pedestal 2007 Merlot (Columbia Valley (WA)),Merlot,Pedestal
64083,US,"You don't look to Pinots from this vineyard for delicacy. You look for power, sheer butt-kicking audacity. And that's what you'll find in this '08 from Roar. It's almost Rhône-like in the dark color and full-bodied richness, with its chocolate and black cherry fruit. But that's Pisoni for you. Will age for the better part of a decade.",Pisoni Vineyard,92,55.0,California,Santa Lucia Highlands,Central Coast,,,Roar 2008 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Roar
64084,US,"A beautiful, complex and upscale Cabernet to drink now, after a good decant. It's bone dry and a little soft, with intricately layered blackberry, black currant and oak flavors. Feels lush and important in the mouth, and the spicy finish lasts for a long time.",Home Ranch Vineyard,92,60.0,California,Livermore Valley,Central Coast,,,Steven Kent 2007 Home Ranch Vineyard Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Steven Kent
64085,US,"Another successful release from Stromberg after the fine 2005 vintage, and it makes the case for Dry Creek Cabernet at its best. Hillside grapes have yielded concentrated flavors of blackberries, plums and spices, and the wine is finely balanced with dense tannins and acidity. Fifty percent new French oak barrel aging is easily absorbed by the wine's inherent size. Elegant and complex, it's a gorgeous wine to drink now.",,92,30.0,California,Dry Creek Valley,Sonoma,,,Stromberg Vineyards 2006 Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Stromberg Vineyards
64086,US,"Brilliantly aromatic, this wine beguiles with exotic scents of plum pudding, spice cake, cherry compote, pipe tobacco, red licorice and raspberry jam. All that and more can be tasted—the wine is a riot of fruits and baking spices. This makes the best possible case for Mourvèdre as a stand-alone varietal wine here in Washington.",Coyote Canyon Vineyard,92,30.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Syncline 2008 Coyote Canyon Vineyard Mourvèdre (Horse Heaven Hills),Mourvèdre,Syncline
64087,Italy,"Sweet Zibibbo grapes are dried under the sun for concentration and power. Abraxas makes one of the most traditional interpretations with a dark amber color and pure aromas of raisin, dried apricot and chestnut honey.",,92,56.0,Sicily & Sardinia,Passito di Pantelleria,,,,Abraxas 2007  Passito di Pantelleria,Zibibbo,Abraxas
64088,France,"Structured and concentrated, it has a silky richness that is very Volnay, while at the same time giving the bright fruits of the year. The final tastes are smoke and crisp acidity.",Ancienne Cuvée Carnot Caillerets Premier Cru,92,85.0,Burgundy,Volnay,,Roger Voss,@vossroger,Bouchard Père & Fils 2008 Ancienne Cuvée Carnot Caillerets Premier Cru  (Volnay),Pinot Noir,Bouchard Père & Fils
64089,US,"Dark fruit shows on the palate in this exotically spiced and floral blend from several vineyards, including Sangiacomo Roberts Road. Soft and medium in weight, it has high-toned acidity underneath the brooding spice and forest floor.",Sascha Marie,91,52.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Eric Kent 2013 Sascha Marie Pinot Noir (Sonoma Coast),Pinot Noir,Eric Kent
64090,US,"Big flavors, full body and assertive tannins balance each other to make this out-sized wine a winner. It has ripe black cherry and dried fig aromas, gushing fruit flavors and a broad texture, but the firm tannins keep it from tasting fat. It's hardly delicate, but definitely delicious.",Anderson Creek Vineyard,91,50.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Expression 39 2013 Anderson Creek Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Expression 39
64091,US,"Dark cranberry and cola scents mesh with sage and roasted fennel on the nose of this bottling, an ode to Bill Foley's Texas rancher ancestors. Cranberry and black cherry greet the palate while roasting spices of marjoram and thyme add complexity, before bright tannins and brisk tartness carry into the finish.",Bar Lazy S Ranch,91,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2013 Bar Lazy S Ranch Pinot Noir (Sta. Rita Hills),Pinot Noir,Foley
64092,US,"A rich and inviting nose of berry-laced pastries, dried strawberries, stewed cherries and sagebrush kick off this layered bottling. The palate shows savory cracked black pepper along with strawberry, plum and black-raspberry fruit. A dry sagebrush quality gives complexity to the whole sip.",Limited-Edition,91,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Four Sisters Ranch 2011 Limited-Edition Zinfandel (Paso Robles),Zinfandel,Four Sisters Ranch
64093,US,"This distinctive wine has a light to medium color, with complex and somewhat earthy aromas. Very tasty and diverse flavors suggest black tea and rhubarb. It has medium body, a soothing, smooth texture and lingering finish.",Gloria Estate,91,58.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Freeman 2013 Gloria Estate Pinot Noir (Russian River Valley),Pinot Noir,Freeman
64094,Croatia,"This 100% Teran from Istria has aromas of blueberry, cherry, vanilla and a touch of dried Mediterranean herbs. It's full bodied in the mouth with flavors of black cherry, blueberry and tobacco leaf. The tannins are soft and rounded with a elegant finish.",Terra Mare,91,33.0,Istria,,,Jeff Jenssen,@worldwineguys,Trapan 2013 Terra Mare Teran (Istria),Teran,Trapan
64095,US,"This rich and full-bodied wine is a great candidate for aging. Stash it away in a cool place until at least 2018 when its slightly rough and drying tannins should begin to mellow and let all the ripe fruit and complex spice flavors come out. It's blended with a touch of Mourvèdre for a spicy, earthy accent.",Estate Reserve,91,30.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Morse 2012 Estate Reserve Syrah (Amador County),Syrah,Morse
64096,France,"From one of the top vineyard areas in Pouilly Fumé, this wine is rich, concentrated and with a great aging potential. Structured and with yellow fruits superimposed over the crisper, citrus flavors, it's still young and tight. Give this impressive wine until 2019 before drinking.",La Loge aux Moines,91,50.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Patrice Moreux 2014 La Loge aux Moines  (Pouilly-Fumé),Sauvignon Blanc,Patrice Moreux
64097,Italy,"Underbrush, charred earth, ripe dark-skinned fruit, grilled herb and a whiff of cooking spice aromas all come together on this chewy red. The round palate doles out fleshy black cherry, cured meat, chopped herb and tobacco while a touch of star anise backs up the finish. Robust, velvety tannins support the juicy fruit. This will offer fine near-to-mid-term pleasure.",,91,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Querce Bettina 2011  Brunello di Montalcino,Sangiovese,Querce Bettina
64098,US,"This is a satisfying, small-production wine from four rows of the family's Kairos Vineyard, a study in sanguine intensity. Currant, cassis and tar integrate with the body of subtle oak and tannin, finishing in a sprinkling of dried herb and graphite.",,91,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Revival 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Revival
64099,US,"This likable wine has juicy and bright core, a mix of spicy cola-cherry and forest floor nested in firm, integrated tannins that works seamlessly on the palate. A full-bodied wine, it has power and grace.",,91,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Row Eleven 2013 Pinot Noir (Napa Valley),Pinot Noir,Row Eleven
64100,Italy,"Aromas recalling underbrush, truffle, leather, toast, red berry and a whiff of blue flower emerge on this bold Brunello. The full-bodied palate shows wild cherry, cinnamon, anise and dried herb alongside youthfully assertive tannins. It's still tight so give it several more years to unwind and develop complexity. Drink 2020–2026.",,91,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Sesti 2011  Brunello di Montalcino,Sangiovese,Sesti
64101,US,"A vividly complex nose of sesame oil teriyaki, blueberry, black cherry and violet proves dense but well seasoned on this blend of 55% Cabernet Sauvignon, 36% Syrah and 9% Tempranillo. Lavender and prominent purple flowers decorate the palate, where very dark fruit meets with espresso notes and a rustic though strong tannic backbone. Drink 2017–2025.",West Side Master,91,44.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Stanger 2010 West Side Master Red (Paso Robles),Red Blend,Stanger
64102,Italy,"Big and bold, this opens on aromas of ripe wild berry, forest floor, sunbaked earth, leather and grilled herb. The concentrated palate offers fleshy Morello cherry, raspberry jam, licorice, clove and dried herb while firm, velvety tannins provide the framework. You'll also notice the warmth of alcohol on the close but the fruit richness keeps it in check. Drink 2018–2025.",,91,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Franci 2011  Brunello di Montalcino,Sangiovese,Franci
64103,US,"A more approachable combo of mostly Cabernet with 20% Merlot, this wine is rounder and softer on the palate than some of its vineyard-designated brethren, and yet still appropriately grippy for the vintage. Plum, chocolate, cedar and leather all make appearances, as the wine expands into a luxurious finish. Drink now through 2020.",,91,34.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Terra Valentine 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Terra Valentine
64104,Spain,"Ripe, easy aromas of dried cherry, raisin and cedary spice are not unfamiliar for aged, traditional Rioja like this. The palate is fresh in feel, with a touch of oak resin impacting the mouthfeel. Common flavors of cherry, plum and spice finish with cocoa, dill, vanilla and tomato notes. This is a classic Gran Reserva to drink through 2024.",Rioja Bordón Gran Reserva,91,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Franco-Españolas 2006 Rioja Bordón Gran Reserva  (Rioja),Tempranillo Blend,Bodegas Franco-Españolas
64105,Spain,"Pungent and pure up front, this 12-year-old Palo Cortado smells nutty and like toffee, with notes of orange peel and apricot. The palate reflects the bouquet, meaning it's clean and exact, with buttery flavors of dried nuts and not too much salt. This runs smooth on the finish and would be ideal in a savory soup or with sautéed mushrooms.",Leonor Palo Cortado 12 Años,91,26.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Leonor Palo Cortado 12 Años Palomino (Jerez),Palomino,González Byass
64106,US,"The aromas of dried herbs, fresh tobacco, rose petals, mineral, cranberry and cherry fascinate. The palate brings pillowy soft red-fruit flavors that show a sense of vibrancy and delicacy. It drinks more like Grenache than Sangiovese but after a sip or two, who cares?",Guido,91,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,K Vintners 2012 Guido Sangiovese (Walla Walla Valley (WA)),Sangiovese,K Vintners
64107,US,"The aromas of crushed rock, smoke, ham hock, violets, red fruit and herbs are light but intriguing. The palate is elegant and restrained, coming in waves, with raspberries, smoked meat and mineral. It shows impeccable balance throughout and great length, winning on its subtleties rather than power.",Rock Garden,91,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,K Vintners 2012 Rock Garden Syrah (Walla Walla Valley (WA)),Syrah,K Vintners
64108,US,"The spice, tobacco, clove and pencil eraser aromas still seem somewhat locked up. The dark-fruit flavors are well balanced with a pucker of tannins backing them up.",Stone Tree Vineyard,91,34.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Kerloo 2013 Stone Tree Vineyard Tempranillo (Wahluke Slope),Tempranillo,Kerloo
64109,US,"Made for the Chumash Casino-owning tribe by descendant Tara Gomez, this 54% Merlot, 18% Cabernet Franc, 18% Petit Verdot and 10% Cabernet Sauvignon shows black plum, blueberry, turned loam, minty chocolate and the slightest touch of oregano on the nose. The palate is framed by silky tannins, conveying blackberries with mocha, purple flowers and beef char. It's built to last, so drink 2017–2028.",Kalas,91,50.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Kitá 2013 Kalas Red (Santa Ynez Valley),Bordeaux-style Red Blend,Kitá
64110,Italy,"Firm and fragrant, this opens with scents of violet, iris, ripe plum and sweet baking spice. The chewy palate delivers dried plum, ripe black cherry, white pepper, anise and clove while fine-grained, polished tannins provide support.",Riserva,91,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Panzanello 2011 Riserva  (Chianti Classico),Red Blend,Panzanello
64111,Spain,"This Catalonian sparkler is attractive from the start. Aromas of bready yeast, crisp white fruits and white flowers feed into a full but friendly palate with smooth bubbles and nothing caustic. Complex flavors of citrus, nectarine and mustard finish with intensity and character.",De La Finca,91,43.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Raventós I Blanc 2011 De La Finca Sparkling (Penedès),Sparkling Blend,Raventós I Blanc
64112,Italy,"Made with 80% Sangiovese, 10% Pugnitello and 10% Colorino, this savory, firmly structured wine offers aromas that recall baked plum, prune, resin, blue flower, leather and a balsamic note. The chewy, concentrated palate delivers juicy black cherry, mature blackberry, vanilla, cinnamon and mocha. Dusty tannins provide support. Drink through 2021.",Poggio Rosso Gran Selezione,91,50.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Felice 2011 Poggio Rosso Gran Selezione  (Chianti Classico),Red Blend,San Felice
64113,Italy,"Tilled earth, mature black-skinned fruit, leather, eucalyptus and truffle aromas come together on this concentrated wine. The firm palate offers dried black cherry, blackberry jam, coffee and licorice aromas alongside brooding tannins. Drink 2016–2021.",Riserva,91,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta di Lilliano 2011 Riserva  (Chianti Classico),Red Blend,Tenuta di Lilliano
64114,US,"The winery's larger production offering, this is made from a handful of vineyards, including many used in vineyard-designates. Blending prowess shows in this wine that explodes in plum and clove. Tight, bright acid buoys flavors of strawberry, cranberry and orange, with a twisted funk of earth on the finish.",,91,34.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacRostie 2013 Pinot Noir (Sonoma Coast),Pinot Noir,MacRostie
64115,US,"Structured, with a juicy backbone of fruit, this full-bodied, 100% varietal wine features aromas of baked bread joined by a taste of blackberry jam. Jolts of cedar and green herb provide a classical touch to the lengthy finish. Drink now through 2020.",Estate,91,70.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Madrigal 2012 Estate Cabernet Franc (Napa Valley),Cabernet Franc,Madrigal
64116,US,"Winemaker Mike Callahan's small Riesling project is packed with promise. This bottling shows tight yellow grapefruit pith, wet stones, crushed sea shells and richer Key lime notes on the nose. A touch of fresh oregano flashes on the palate, alongside chalk, white flowers and lemon oil laid upon a brisk but waxy mouthfeel.",Lafond Vineyard,91,22.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,MaidenStoen 2014 Lafond Vineyard Riesling (Sta. Rita Hills),Riesling,MaidenStoen
64117,Italy,"Underbrush, chopped aromatic herb, wild berry and a hint of new leather are the main scent notes. The bright, structured palate is full of layers of juicy red cherry, crushed raspberry, cinnamon, mint and tobacco set against a backbone of chewy tannins. It's already accessible, and while not loaded with complexity, it is delicious. Drink through 2020.",,91,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Marchesato degli Aleramici 2011  Brunello di Montalcino,Sangiovese,Marchesato degli Aleramici
64118,Lebanon,"Deep garnet to the eye, this Rhone-style blend has a nose of cherry and aniseed. Flavors of cherry, blueberry preserves, fennel bulb, anise and violet are set in a framework of smooth tannins that gently coats the mouth beyond the bright finish.",Terrasses de Baalbeck,91,27.0,Bekaa Valley,,,Mike DeSimone,@worldwineguys,Massaya 2012 Terrasses de Baalbeck Red (Bekaa Valley),Rhône-style Red Blend,Massaya
64119,US,"This blend has 80% Viognier, which adds a peach and apricot streak that adds interest to the lemony, grapefruity flavors. Drinks tart, bone dry and clean, with sleek acidity. A terrific, elegant wine, perfect for a first course, and a great offering from this top producer. Editors' Choice.",T bar T Cuvée R,90,19.0,California,Alexander Valley,Sonoma,,,Iron Horse 2001 T bar T Cuvée R White (Alexander Valley),White Blend,Iron Horse
64120,Italy,"Aromas of ripe pears and peaches jump out of the glass, and the flavors follow suit, bouncing across the palate in a display of stone fruits. It's relatively full bodied, but a garnish of grapefruit zest on the finish keeps it balanced and lively. Best Buy.",,90,14.0,Veneto,Soave Classico Superiore,,Joe Czerwinski,@JoeCz,Pieropan 2001  Soave Classico Superiore,White Blend,Pieropan
64121,US,"Only 94 cases of this first-ever wine from Gary Franscioni, of Garys' Vineyard. Not for fans of delicate Pinot Nor, this is a big, ripe, outsized wine stuffed with flavors ranging from cherries and raspberries to cola, chocolate, Oriental spices and tobacco. Silky in the mouth, although the acids are young and sharp.",,90,31.0,California,Santa Lucia Highlands,Central Coast,,,Roar 2001 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Roar
64122,Italy,"Piccini's top wine is this super Tuscan that puts 60% Sangiovese with Cabernet Sauvignon, Cabernet Franc and Merlot in a successful blend of tobacco, earth and dark fruit flavors. The '99 is firmer in structure than the '97, a reflection of the vintage.",Vino in Musica,90,40.0,Tuscany,Toscana,,,,Valiano 1999 Vino in Musica Sangiovese (Toscana),Sangiovese,Valiano
64123,Italy,"Pinot Grigio grape berries aren't actually gray; instead they are tinged with pink or purple. Maybe it is just the power of suggestion, but this wine even seems to taste pink, showcasing ripe berries and apples that are backed by tangy acids and great length. Classy stuff.",,90,23.0,Northeastern Italy,Friuli Venezia Giulia,,Joe Czerwinski,@JoeCz,Livio Felluga 2002 Pinot Grigio (Friuli Venezia Giulia),Pinot Grigio,Livio Felluga
64124,US,"Pretty cedar, spice, cherry, herb, chocolate and anise flavors are smoothly integrated. It's rich and dynamic on the palate, a mix of creamy smooth texture and firm acidity that adds interest. Long on the finish.",Sara Jean's Vineyard,90,45.0,California,Santa Lucia Highlands,Central Coast,,,Marguerite-Ryan 2000 Sara Jean's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Marguerite-Ryan
64125,Italy,"Shows a rich blend of citrus and stone fruits on the nose and on the palate, easily combining grapefruit, passion fruit and nectarines into a cohesive package. Finishes long, with tangy, lip-smacking acids that beg you to give this wine some time in the cellar. It's tasty now, but should be better in 2005.",Vintage Tunina,90,49.0,Northeastern Italy,Venezia Giulia,,Joe Czerwinski,@JoeCz,Jermann 2001 Vintage Tunina White (Venezia Giulia),White Blend,Jermann
64126,Italy,"Mario Schiopetto and his sons, Carlo and Giorgio, draw astonishingly intense flavors from the lees contact this wine has until bottling.It is powerful with rich, spicy fruit and flavors of pepper, vanilla and apricot.",,90,35.0,Northeastern Italy,Collio,,Roger Voss,@vossroger,Mario Schiopetto 2001 Pinot Bianco (Collio),Pinot Bianco,Mario Schiopetto
64127,US,"A nice Russian River Pinot from Green Valley, it is marked by berry-earthy flavors, firm tannins and supportive acids, and is very dry. The particular flavors are of cherries with a rich streak of sweet tobacco and herbs. Marked by a bouyancy of texture and a silkiness that glides over the palate, although it finishes quick and may not be an ager.",Keefer Ranch,90,38.0,California,Russian River Valley,Sonoma,,,Failla Jordan 2001 Keefer Ranch Pinot Noir (Russian River Valley),Pinot Noir,Failla Jordan
64128,Italy,"This relatively full-bodied Pinot Grigio leans toward warm, baked-apple scents and flavors, blending ripe fruit with dried cinnamon and folding in hints of peach on the long finish. Has a lovely, caressing mouthfeel that underscores its comforting flavors.",,90,27.0,Northeastern Italy,Venezia Giulia,,Joe Czerwinski,@JoeCz,Jermann 2001 Pinot Grigio (Venezia Giulia),Pinot Grigio,Jermann
64129,Italy,"There's smoke, pink grapefruit, graphite and just a hint of asparagus on the nose, but virtually nothing to indicate this wine is over 10 years old. Honeyed grapefruit flavors feature a liberal dusting of minerals on the long finish.",Riserva,90,95.0,Northeastern Italy,Alto Adige,,Joe Czerwinski,@JoeCz,Cantina Terlano 1992 Riserva Sauvignon Blanc (Alto Adige),Sauvignon Blanc,Cantina Terlano
64130,Italy,"Pungent and smoky, filled with minerals and grapefruit, this is top-flight Sauvignon Blanc. The mouthfeel is smooth, silky and slightly creamy; the finish, long and delicate.",Quarz,90,43.0,Northeastern Italy,Alto Adige,,Joe Czerwinski,@JoeCz,Cantina Terlano 2001 Quarz Sauvignon Blanc (Alto Adige),Sauvignon Blanc,Cantina Terlano
64131,Italy,"This is a rare example of a successful wood-aged Sauvignon Blanc. The fruit comes from the Lafoa vineyard in Cornaiano. Half the wine has new oak barrel fermentation, the other was kept in stainless steel, cutting the wood flavors to an elegant balance with the floral and mineral flavors.",Lafoa,90,35.0,Northeastern Italy,Alto Adige,,Roger Voss,@vossroger,Produttori Colterenzio 2001 Lafoa Sauvignon Blanc (Alto Adige),Sauvignon Blanc,Produttori Colterenzio
64132,US,"Chocolaty and spicy, loaded with cinnamon and anise, and backed by sturdy plum-flavored fruit. The mouthfeel is creamy and rich; the finish, long and oaky.",Cherryblock,90,70.0,California,Sonoma Valley,Sonoma,,,Sebastiani 1999 Cherryblock Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sebastiani
64133,Italy,"Elena Walch's fantasy wine is a blend of Chardonnay and four other varieties that she does not reveal. Eighteen months in oak give the wine a fine, toasty character and creamy fruit, but still leaves the hallmark Alto Adige crispness and freshness.",Beyond the Clouds,90,40.0,Northeastern Italy,Alto Adige,,Roger Voss,@vossroger,Elena Walch 2001 Beyond the Clouds White (Alto Adige),White Blend,Elena Walch
64134,Chile,"Lapostolle's basic Cab scores big in the fine '01 vintage. It features a deep nose of tire rubber, blackberry and rusticity. The palate is high-octane and deep, with plenty of ripe, tannic black fruit. And the finish is round and lengthy. It should age well for a couple of years. Editors' Choice.",Estate Bottled,90,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Lapostolle 2001 Estate Bottled Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Lapostolle
64135,US,"A cool coastal Pinot with powerful aromatics and silky tannins. Flavors veer toward sweet ripe cherries, with earthy complexities of tobacco and espresso. Dry and stylish, a youthful wine that's not built for the cellar, but is delicious now. A new label from Caymus.",,90,30.0,California,Santa Maria Valley,Central Coast,,,Belle Glos 2001 Pinot Noir (Santa Maria Valley),Pinot Noir,Belle Glos
64136,Chile,"Rich and aromatic, with a full blast of fragrant toasty oak and plenty of tropical fruit. The apple, mango and pear fruit that coats your mouth is round and ripe but not too thick or grabby. And the finish is perfectly smooth. Sure, it's a bit buttery and full, so no one will confuse it for Chablis. But in its class it's one of the best out there.",Alpha,90,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Montes 2001 Alpha Chardonnay (Casablanca Valley),Chardonnay,Montes
64137,Italy,"There's a slight coppery tinge to this wine's color, which sets it apart from the vast majority of other Grigios on the market. And maybe it's just the suggestion of the hue, but it seems to taste ""pink"" as well, showcasing ripe berries and appples backed by tangy acids and great length. Classy stuff.",,90,24.0,Northeastern Italy,Friuli Venezia Giulia,,Joe Czerwinski,@JoeCz,Livio Felluga 2001 Pinot Grigio (Friuli Venezia Giulia),Pinot Grigio,Livio Felluga
64138,US,"Aging quietly in 70% new French oak, the 2001 is potentially the winery's finest Cherryblock ever. Crammed with berry fruit and tasting softer and plusher than earlier efforts, if the oak integrates into the wine it may merit an even higher score on release.",Cherryblock,90,70.0,California,Sonoma Valley,Sonoma,,,Sebastiani 2001 Cherryblock Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sebastiani
64139,Italy,"This is still a closed, young wine, but the potential of the spicy, ripe, but still light and elegant fruit is going to be great. Intense concentration seems to be the hallmark of the wines made by Gianni Menotti at this great estate.",,90,22.0,Northeastern Italy,Collio,,Roger Voss,@vossroger,Villa Russiz 2002 Tocai (Collio),Tocai,Villa Russiz
64140,Italy,"This wine is the white partner to Masi's familiar Campfiorin. In this case, it is the 25% of Verduzzo grapes in the blend that have gone through the drying process known as passito. The 75% of Pinot Grigio adds spice, while the Verduzzo gives great richness and ripeness.",Masianco,90,12.0,Northeastern Italy,Delle Venezie,,Roger Voss,@vossroger,Masi 2002 Masianco White (Delle Venezie),White Blend,Masi
64141,US,"A smooth, classy Chardonnay, this wine strikes a fine balance between elegance and strength. Framed in toasty oak, it shows off plenty of pretty citrus, pear, apple and herb flavors, finishing clean and long with a mineral edge.",Dutton Ranch,90,29.0,California,Russian River Valley,Sonoma,,,Merryvale 2000 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Merryvale
64142,US,"Oak from barrels stars front and center, overshadowing the citrus, melon and fig flavors underneath. Feels great in the mouth, creamy and lush. By summer 2003, it will be better. A blend of 80% Sauvignon Blanc and 20% Sémillon.",The Novelist Meritage,89,16.0,California,California,California Other,,,M. Cosentino 2000 The Novelist Meritage Semillon-Sauvignon Blanc (California),Semillon-Sauvignon Blanc,M. Cosentino
64143,Chile,"The nose is rustic, with horse hide, bramble bush and spicy, subdued black fruit. The palate is round and rich, with pure and ripe berry fruit along with some supporting oak. The finish is equally nice, with notes of licorice, coffee and spices.",Prima Reserva,89,12.0,Maipo Valley,,,Michael Schachner,@wineschach,De Martino 1999 Prima Reserva Carmenère (Maipo Valley),Carmenère,De Martino
64144,US,"A very good wine while somehow failing to rise to expectations. Is it the vintage? All the elements are there, including ripe fruit flavors enriched with herbal and spicy complexities, generous acids and silky smooth tannins. Yet the wine is curiously New World flashy without offering nuance or depth.",Sleepy Hollow Vineyard,89,50.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2001 Sleepy Hollow Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
64145,Italy,"From a single vineyard, this exemplary Soave has great intensity and concentration, with flavors of peppers and ripe, green fruits. The wine's long fermentation wine gives it structure and great extraction of flavor.",La Froscà,89,18.0,Veneto,Soave Classico,,Roger Voss,@vossroger,Gini 2001 La Froscà  (Soave Classico),White Blend,Gini
64146,Italy,"This nicely balanced Pinot Bianco is fresh and crisp, blending peach, apple and grapefruit aromas and flavors together into a cohesive whole. Plump on the midpalate, yet steely and food-friendly on the finish.",,89,25.0,Northeastern Italy,Venezia Giulia,,Joe Czerwinski,@JoeCz,Jermann 2001 Pinot Bianco (Venezia Giulia),Pinot Bianco,Jermann
64147,US,"Shows unusual depth and finesse for a Sauvignon Blanc, with scads of palate impressions ranging from lemondrop candy, zesty wintergreen, apricot nectar and white pepper. Yet it's dry and smooth, with crisp acids.",,89,14.0,California,Napa Valley,Napa,,,Andretti 2001 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Andretti
64148,France,"The tannins are linear and direct in this otherwise fruity wine. Along with dark tannins, it is also rich with warm red fruits. The acidity still shows strongly and suggests that the wine needs time. Drink from 2020.",Feusselottes Premier Cru,92,81.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Henri de Villamont 2014 Feusselottes Premier Cru  (Chambolle-Musigny),Pinot Noir,Henri de Villamont
64149,US,"From a site with elevation rising as high as 2,200 feet, this wine delivers tremendous complexity and minerality, the grapes from volcanic soils. Meaty, with a wisp of smoky char, it's ripe and full bodied in cherry and cassis, nuances of bay leaf and rocky tannin.",Hawkeye Mountain,92,55.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Jackson Estate 2012 Hawkeye Mountain Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Jackson Estate
64150,US,"Sourced from the Whistling Ridge Vineyard, this was previously bottled under the winemaker's Matello label. It's packed with apple and pear fruit flavors, supported with ample acidity. Smooth and fleshy, its 50% new oak remains subtly integrated, with highlights of caramel and butter peeking out. It's well balanced, but you'll note that there are tartaric crystals (utterly harmless) clinging to the cork, suggesting that it was not cold stabilized. Drink soon.",Richard's Cuvée,92,36.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Goodfellow 2013 Richard's Cuvée Chardonnay (Ribbon Ridge),Chardonnay,Goodfellow
64151,Italy,"A tribute to the late Angelo Rocca, this delicious wine opens with aromas suggesting leather, truffle, mature black-skinned berry, fragrant blue flower and a whiff of menthol. The smooth, full-bodied palate offers mouthfuls of red cherry, juicy raspberry, and a note of cake spice while fine-grained tannins provide polished support.",Angelo,92,105.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Albino Rocca 2013 Angelo  (Barbaresco),Nebbiolo,Albino Rocca
64152,Italy,"This full-bodied red opens with aromas of underbrush, raspberry compote and dark baking spice. The brooding palate offers mature black cherry, white pepper, cinnamon, grilled herb and licorice alongside a backbone of assertive tannins. Drink 2020–2028.",Bussia Romirasco,92,100.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Aldo Conterno 2012 Bussia Romirasco  (Barolo),Nebbiolo,Aldo Conterno
64153,Australia,"A step up from the solid 2013, this vintage offers more vivid raspberry fruit and cracked pepper. It's a bit jammy, but then some dried spices emerge on the finish, reining things in and imparting welcome complexity. Drink now–2023.",Warboys Vineyard,92,65.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Angove 2014 Warboys Vineyard Grenache (McLaren Vale),Grenache,Angove
64154,US,"This is a real cherry bomb, showing terrific concentration and purity of fruit. Those vibrant flavors come in a swath of cola, then dive into a compact finish that leaves a residual hint of chocolate seltzer. This wine seems to be slightly bottle shocked (though it was rested for some weeks after being shipped) and may well deserve a higher score with more bottle age.",Arcus Estate,92,100.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2014 Arcus Estate Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
64155,US,"At first this seems sculpted in a feminine style, meaning elegant, graceful and light on its feet. It's a complete and satisfying wine, with strawberry, raspberry and cola flavors intertwined. Some tougher tannins show up in the finish, suggesting that a few more years of bottle age may add both length and further complexity.",Renegade Ridge Estate,92,85.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2014 Renegade Ridge Estate Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
64156,US,"This full-bodied but stealthy and deep wine looks very dark in color. It has moderate ripe fruit and spice aromas, but doesn't really show its cards until the flavors almost explode with boysenberry and blackberry jam, and nuances of wood smoke and dark chocolate hit the palate. It has great intensity, layers of flavor and a nice, lingering finish.",,92,16.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2014 Primitivo (El Dorado),Primitivo,Boeger
64157,US,"This is one of the harder grapes to tame in California, yet those wanting to walk the razor blade balance between ripeness and freshness should copy this Josh Jensen version. Candied nectarine, white peach, cherimoya and jasmine show on the ripe, honeyed nose, but then the palate restrains that exuberance with chamomile, sour pear peels and sea salt flavors.",,92,34.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2014 Viognier (Mt. Harlan),Viognier,Calera
64158,Portugal,"From a vineyard of 100-year-old vines discovered during building works in the city of Almeirim, this beautiful wine is ripe with tropical mango and pineapple fruits and an intense rich character. The concentration is balanced with pear and apple acidity, giving a fine wine that is now ready to drink.",Monte Cascas,92,40.0,Tejo,,,Roger Voss,@vossroger,Casca Wines 2011 Monte Cascas Fernão Pires (Tejo),Fernão Pires,Casca Wines
64159,US,"This wine is big in every dimension, from an unusually deep gold color, to a smoky, oaky, toasted-baguette aroma to almost sweet flavors like poached pear that are backed by more buttery, smoky nuances and surprisingly good acidity. While it makes a big first impression, further sips bring out even more complexity, layers and length.",Jewel Collection Series Estate Reserve,92,40.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Ruby Hill Winery 2013 Jewel Collection Series Estate Reserve Chardonnay (Livermore Valley),Chardonnay,Ruby Hill Winery
64160,US,"Violet, lavender, mulberry, black cherry, cola, graphite and a touch of sarsaparilla lead the nose on this bottling from this vineyard planted in 1997. Tart cranberry, pencil lead, dried orange rind, bay leaf, fennel and bay leaf all show on the palate, which is tremendously grippy and offers strong depth way into the finish.",La Rinconada Vineyard,92,68.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sanford 2013 La Rinconada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Sanford
64161,US,"Light, lithe and elusive, this wine begs for time in the glass to develop, and it changes as it goes, maintaining a persistence of exotic Asian spice and citrus, stony minerality and a dash of lemon peel. Green apple also shines through, the texture of the wine crisp yet complex. Drink now through 2023.",Estate,92,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stony Hill 2013 Estate Chardonnay (Napa Valley),Chardonnay,Stony Hill
64162,US,"Daffodils, lemon rinds and yellow apples rise on the nose of this bottling like a delicate flower petal. The palate is also finely toned, light in style and easy to enjoy, with hints of limestone, sea salt, Meyer lemon and Gravenstein apple.",Estate Bottled,92,27.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2014 Estate Bottled Chardonnay (Arroyo Grande Valley),Chardonnay,Talley
64163,Argentina,"This wine needs air in order to get at its dark-fruit aromas. In the mouth, this blend of Malbec, Petit Verdot and Cab Franc is ripe but smacks down hard with tannins. Flavors of blackberry, cassis and herbs end with complex notes of graphite and chalk. This gets better the more time you spend with it. Drink through 2024.",Legado IV Siglos,92,39.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Manuel Villafañe 2009 Legado IV Siglos Red (Mendoza),Bordeaux-style Red Blend,Don Manuel Villafañe
64164,Italy,"Fig, stewed prune, sun baked soil, camphor and exotic spice aromas lead the nose. On the palate, close-grained tannins support dried black cherry, orange zest, grilled herb and clove that leave to a rather austere finish. Drink 2018–2023.",Rombone Elisa,92,47.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ada Nada 2012 Rombone Elisa  (Barbaresco),Nebbiolo,Ada Nada
64165,Australia,"The Angove family has made a real commitment to its prestige wine portfolio, and this Shiraz represents that new level of quality. It's ripe without being over the top, marrying ripeness and supple tannins with savory notes of tar and espresso. Drink now–2025, possibly beyond.",The Medhyk Old Vine,92,95.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Angove 2012 The Medhyk Old Vine Shiraz (McLaren Vale),Shiraz,Angove
64166,Australia,"Smoky, savory and plummy, this wine boasts ample weight and a plush, creamy texture. This rich, concentrated wine finishes with great length and silky tannins.",Warboys Vineyard,92,65.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Angove 2013 Warboys Vineyard Shiraz (McLaren Vale),Shiraz,Angove
64167,Italy,"Intense, enticing aromas of violet, rose and leather lead the nose along with an earthy whiff of game. The palate is still young and primary, but already offers red berry, licorice, white pepper and cinnamon. Tightly wound, assertive tannins and bright acidity provide balance. Drink after 2020.",Bussia,92,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Attilio Ghisolfi 2012 Bussia  (Barolo),Nebbiolo,Attilio Ghisolfi
64168,Portugal,"Produced from Aveleda's Quinta da Aguieira, this is a blend of typical Portuguese white grapes with a dash of Chardonnay. From old vines, it has concentration and a rich texture that is cut by fragrant acidity. There is a ripe feel to this impressive wine, generous and full of fruit. Drink now.",Reserva da Familia,92,20.0,Bairrada,,,Roger Voss,@vossroger,Aveleda 2014 Reserva da Familia White (Bairrada),Portuguese White,Aveleda
64169,Australia,"Meaty and savory, this is surprisingly full-bodied and supple for a Yarra Valley Syrah. Blackberry and spice notes balance out the meatiness, imparting a bright, mouthwatering juiciness to the long finish.",Under Woods Steels Creek,92,55.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Ben Haines 2013 Under Woods Steels Creek Syrah (Yarra Valley),Syrah,Ben Haines
64170,France,"Grown on rocky subsoil, this ripe and fruity wine has good acidity and plenty of black-cherry fruit. A darker core of tannins gives the wine a rich texture. With open fruits and plenty of acidity, the wine is developing well. Drink from 2019.",Les Lavières Premier Cru,92,60.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Bouchard Père & Fils 2014 Les Lavières Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Bouchard Père & Fils
64171,Italy,"Blue flower, woodland berry, cake spice, menthol and a whisper of vineyard dust come together on the nose while the smooth, juicy, palate doles out ripe red cherry, crushed strawberry, star anise and cinnamon. It's a lovely wine, with polished, enveloping tannins and fresh acidity that provide an elegant, accessible structure.",Narin,92,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Carlo Giacosa 2013 Narin  (Barbaresco),Nebbiolo,Carlo Giacosa
64172,US,"Well-integrated aromas of dried mint and black cherry meet with baking spice, cappuccino and dried-beef notes on the nose of this bottling. Dried cherry, smoked beef, bittersweet chocolate and coffee flavors show on the sip, where a solid tannic structure and good density ensures a long life for this wine.",Private Reserve,92,52.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Carter Estate 2012 Private Reserve Cabernet Sauvignon (South Coast),Cabernet Sauvignon,Carter Estate
64173,Italy,"Balsamic aromas, leather, truffle, soil and ripe berry scents take center stage. The chewy, structured palate offers succulent Morello cherry, fleshy raspberry and cake spice alongside firm, fine-grained tannins. A star anise note closes the finish. Drink 2018–2025.",Morassino,92,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Morassino 2013 Morassino  (Barbaresco),Nebbiolo,Cascina Morassino
64174,Italy,"Toast, underbrush, leather, truffle, mature black-skinned berry and game are some of the aromas you'll find on this. The round, juicy palate offers ripe Morello cherry, a hint of stewed berry, grilled herb, hazelnut and clove while firm, fine-grained tannins offer seamless support. Drink 2018–2025.",Rabajà,92,47.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Castello di Verduno 2013 Rabajà  (Barbaresco),Nebbiolo,Castello di Verduno
64175,France,"While the name means “burnt,” it really refers to the southern exposure of this warm vineyard. Wood aged in new barrels, this wine has a toasty character that is well balanced by the rich fruits. Acidity and a mineral texture give this wine aging potential. Drink from 2017.",Les Brûlés,92,75.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Fuissé 2014 Les Brûlés  (Pouilly-Fuissé),Chardonnay,Château de Fuissé
64176,US,"The name references the mix of fermentation techniques—40% neutral oak, 40% stainless steel and 20% new French barrels. Peach and papaya fruit are accented by a light streak of honey and a whiff of wet stone. This is both nuanced and beautifully proportioned.",Mélange,92,29.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,DanCin 2015 Mélange Chardonnay (Southern Oregon),Chardonnay,DanCin
64177,France,"This wine is well balanced, with red-berry and plum-fruit flavors giving richness. A ripe, juicy character comes with the tight acidity. The smoky wood is just right. Drink from 2019.",Aux Clous Premier Cru,92,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine d'Ardhuy 2014 Aux Clous Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Domaine d'Ardhuy
64178,France,"Pale lemon with green hints. Subtle nose showing more savory herbal aromas, fresh cut nettles and a spicy balsamic note. Opened up on the palate  with lots of bright creamy lemon and grapefruit custard flavors, spice, flowers and a strong earthy minerality. Medium-bodied with a smooth, creamy texture and a long taut citrussy finish.",Collection,90,29.0,Alsace,Alsace,,,,Kuentz-Bas 2008 Collection Muscat (Alsace),Muscat,Kuentz-Bas
64179,France,"Attractive deep lemon color. Quite pronounced mineral nose with layered aromas of honied stone fruit salad with fusel, balsamic, floral and earthy notes. Taut palate, yet juicy with mouthwatering citrus, peach and apricot flavors. Strong minerality follows through to a long juicy finish.",Collection,90,29.0,Alsace,Alsace,,,,Kuentz-Bas 2008 Collection Riesling (Alsace),Riesling,Kuentz-Bas
64180,Italy,"Lovely, complex nose of dark fruit, licorice, rose and woodmeal. Delivered the same but in a muted form in the mouth. It seemed to be running out of steam in mid-palate, it came back to post a pleasant and nicely layered finish.",La Serra,90,59.0,Piedmont,Barolo,,,,Marcarini 2003 La Serra  (Barolo),Nebbiolo,Marcarini
64181,Italy,"Many 2000 Barolos are showing signs of retreating into their shells, none more so than this. This was initially very dumb, and only after a good deal of swirling and plenty of time in the glass did it begin to show anything. At last, dark fruit,  earth, rose petal and road tar began to emerge. On the palate it was tannic and again took its time to open, but again it showed some complexity, with a medium finish. A wine that needs a decade in the cellar.",Vigneto Boscareto,90,79.0,Piedmont,Barolo,,,,Beni di Batasiolo 2000 Vigneto Boscareto  (Barolo),Nebbiolo,Beni di Batasiolo
64182,South Africa,"With his focus on Cabernet Sauvignon, Etienne Le Riche is able bring deep knowledge to this varietal. His skill shows in this wine which manages to combine great fruitiness with all the right tannins, dryness, along with just a touch of austerity. The bramble fruit flavors give the wine a lift just when it needs it.",,90,,Stellenbosch,,,Roger Voss,@vossroger,Le Riche 2002 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Le Riche
64183,US,"Merryvale has a terrific record with their Starmont Chard, and they haven't raised the price for many years. The ‘06 is right up there with the best of them. It's rich and creamy, filled with true Chard flavors of peaches, pears, honey, buttered toast and cinnamon spice.",Starmont,90,20.0,California,Napa Valley,Napa,,,Merryvale 2006 Starmont Chardonnay (Napa Valley),Chardonnay,Merryvale
64184,France,"Mid gold color. Slightly muted aromas of ripe stone fruit. Sweet, light to medium-bodied with ample flavors of ripe fruit, peach pie, caramel, apple crisp and soft brown sugar. Fresh, with lively acidity and a smooth texture. Medium length with a sweet, spicy finish.",Turckheim Clos Jebsal Vendage Tardive,90,114.0,Alsace,Alsace,,,,Domaine Zind-Humbrecht 2007 Turckheim Clos Jebsal Vendage Tardive Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
64185,Portugal,"A properly rich wine that benefits from its wood aging to give a polished, minty feel to the plush black plum fruits. Solid tannins are easily enveloped by fruit, while retaining a firm structure. Keep for 2-3 years.",Monte da Cal Reserva,90,20.0,Alentejano,,,Roger Voss,@vossroger,Dão Sul 2008 Monte da Cal Reserva Red (Alentejano),Portuguese Red,Dão Sul
64186,Italy,"A fat rich wine with an exuberant personality. Plenty of  hefty, ripe  fruit, a big chunky palate and a good, long luscious finish. While it is not as complex as some other 2003 Barolos, it is friendly and solid and will work beautifully with food.",Dardi Le Rose Bussia,90,79.0,Piedmont,Barolo,,,,Poderi Colla 2003 Dardi Le Rose Bussia  (Barolo),Nebbiolo,Poderi Colla
64187,South Africa,"73% Merlot, with Cabernet and Petite Verdot making up the difference, this is a finely crafted and delicious effort. Medium-bodied and creamy, the Merlot gives this wine a feminine feel, despite solid, soft tannins. Dark, extracted black fruits have some accents of forest and black olive, while leather adds to the cherry and cassis nose. Could use time to soften further, but very approachable now.",,90,55.0,Stellenbosch,,,,,Tokara 2003 Red (Stellenbosch),Bordeaux-style Red Blend,Tokara
64188,Italy,"Giacosa Fratelli (to be distinguished from the venerable house of Bruno Giacosa) tends to make good, solid wines but never anything really earth shattering. This proved to be one of his best, a lovely nose of dark fruit, chocolate, soy and smoked meat. Quite soft on the palate, but rich and layered,and although it showed a touch of mid palate hollowness, the finish was good if somewhat chunky. Needs 3-5 years to really come round.",Bussia,90,50.0,Piedmont,Barolo,,,,Giacosa Fratelli 2003 Bussia  (Barolo),Nebbiolo,Giacosa Fratelli
64189,Germany,"Starts off with some intriguing notes of musk and spice, the turns intensely sweet, with powerful honey and orange marmalade flavors that coat the mouth and refuse to leave. There's just too much sugar in the end, and not enough acid or minerality to provide the ideal balance. Still, it is impressive, and if you measure pleasure solely by grams per liter of residual sugar, this will surely strike gold.",Trockenbeerenauslese - 375 ml,90,350.0,Rheingau,,,Joe Czerwinski,@JoeCz,Schloss Vollrads 2007 Trockenbeerenauslese - 375 ml Riesling (Rheingau),Riesling,Schloss Vollrads
64190,Italy,"This stylish Barbera has a bright, fresh nose of sweet strawberry, roses and licorice. On the palate, the freshness of the fruit comes through. beautifully. Full flavored without being full bodied. Slightly old fashioned and delicious.",,90,19.0,Piedmont,Barbera d'Alba,,,,Pio Cesare 2005  Barbera d'Alba,Barbera,Pio Cesare
64191,France,"Pale lemon color with slight green hue. Well defined citrus aromas with strong minerality coming through. Crisp, juicy and very refreshing with a taut, focused palate that is packed with a medley of lively ruby grapefruit, tangerine, lime and peach flavors. Firm minerality follows through on the palate adding an appealing savory edge. Medium-bodied with a long mouthwatering finish.",,90,20.0,Alsace,Alsace,,,,Hugel 2008 Riesling (Alsace),Riesling,Hugel
64192,France,"Mid-lemon hue. Nicely layered aromas of ripe store fruit, hints of petrol and an appealing earthy minerality. Bright and well defined flavors of peach, apricot, nectarine and spice with the minerality following through, adding complexity on the palate. Very fresh and juicy with a smooth texture and a moderately long finish.",KB,90,14.0,Alsace,Alsace,,,,Kuentz-Bas 2008 KB White (Alsace),Alsace white blend,Kuentz-Bas
64193,Italy,"A lush fruit nose, with plenty of blackberry jam, woodsmoke and anise. Quite chunky on the palate, but amaiable and easy going, although not a particularly long finish. A pleasant food friendly wine for a weekday night after a hard day at work.",Barturot,89,32.0,Piedmont,Dolcetto d'Alba,,,,Ca' Viola 2005 Barturot  (Dolcetto d'Alba),Dolcetto,Ca' Viola
64194,Italy,"A flashy, modern-style wine, Modus takes traditional Tuscan flavors of leather and tobacco, dresses them up with cassis, vanilla and toast and wraps all that in a cocoon of lush, supple tannins. An immediately approachable blend of 50% Sangiovese, 25% Cabernet Sauvignon and 25% Merlot.",Modus,89,25.0,Tuscany,Toscana,,Joe Czerwinski,@JoeCz,Ruffino 2003 Modus Red (Toscana),Red Blend,Ruffino
64195,US,"Chenin Blanc may arguably be the least-appreciated great white grape in the world; outside of the Loire valley, no one bothers to showcase it. But Washington state has some Chenin vines approaching 30 years of age, and that fruit is the centerpiece of this ripe, round, floral and slightly spritzy offering from Pacific Rim. Fruit flavors of ripe pear and key lime make this a vivacious and lip-smacking crowd-pleaser, lifted with natural acids and finished at just 12.5% alcohol.",,89,11.0,America,,,Paul Gregutt,@paulgwine ,Pacific Rim 2006 Chenin Blanc (America),Chenin Blanc,Pacific Rim
64196,Italy,"From the hot 2003 vintage, this vineyard-designate Riserva Chianti (Sangiovese with small components of Canaiolo and Cabernet Sauvignon) is thin and marked by tertiary aromas of dried fruit and butterscotch. Drink now.",Vigna Santa Riserva,86,26.0,Tuscany,Chianti,,,,Fattoria di Petrognano 2003 Vigna Santa Riserva  (Chianti),Sangiovese,Fattoria di Petrognano
64197,US,"Ripe red cherries with hints of fresh green herbs and menthol perfume both the nose and palate of this elegant, medium-bodied Cabernet Sauvignon. On the palate, intense fruit flavors gain complexity with sprinklings of olives, cedar and sturdy tannins that lead to a long, sour cherry finish.",,86,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2007 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Fox Run
64198,Italy,Cetamura is a consistently excellent value wine from Tuscany that shows bright berry and forest fruit nuances backed by a crisp but thin mouthfeel. Those qualities make it an ideal choice for cheesy pasta.,Cetamura,86,11.0,Tuscany,Chianti,,,,Badia a Coltibuono 2008 Cetamura  (Chianti),Sangiovese,Badia a Coltibuono
64199,Italy,"A bit muddled aromatically at first, give this wine a few minutes in the glass to find its voice. Once it does, it delivers an easy, straightforward rendition of cherry, blueberry and toasted almond.",Carandelle,86,24.0,Tuscany,Maremma,,,,Podere San Cristoforo 2008 Carandelle  (Maremma),Sangiovese,Podere San Cristoforo
64200,US,"Hints of smoke and toast lace the lush tropical fruit aromas on this dry wine. Highlighted by fresh apple and pear flavors with a pretty floral undertone, it finishes with a touch of tart yogurt cream on the palate.",Reserve,86,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Prejean 2008 Reserve Chardonnay (Finger Lakes),Chardonnay,Prejean
64201,New Zealand,"This Pinot Noir from the Alexandra subregion of Central Otago starts off with some interesting aromaas of mocha, scorched tomato leaf and cherry, then delivers earthy, sous bois flavors. Yet the mouthfeel is spot on, supple and silky. Drink up.",Pioneer Series,86,25.0,Central Otago,,,Joe Czerwinski,@JoeCz,Shaky Bridge 2006 Pioneer Series Pinot Noir (Central Otago),Pinot Noir,Shaky Bridge
64202,Spain,"Big, sweet and deep in black fruits, with aromas of turned earth and sweet spices. The palate is tannic and heavy but offers good pop, and the flavors of blackberry and cola are full-force. Finishes thick and dark, with toasty spice notes and kick.",Crianza,86,12.0,Central Spain,Ribera del Júcar,,Michael Schachner,@wineschach,Spanish Vines 2006 Crianza Tempranillo (Ribera del Júcar),Tempranillo,Spanish Vines
64203,US,"Sparkling wine from Williams Selyem? Yes, in tiny quantities, in this case only 100 cases. The wine is dry and rich in lime, raspberry, mineral and yeast flavors, but a little rough, lacking the finesse you want in a fine bubbly.",Drake Estate Vineyard Blanc de Noir,86,50.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2005 Drake Estate Vineyard Blanc de Noir Sparkling (Russian River Valley),Sparkling Blend,Williams Selyem
64204,Italy,"The perfect pizza or easy pasta wine, this simple Chianti offers loads of sweet fruit and crisp freshness. It feels silky but simple on the close.",Casalbosco,86,,Tuscany,Chianti,,,,Fattoria di Casalbosco 2009 Casalbosco  (Chianti),Sangiovese,Fattoria di Casalbosco
64205,Italy,"From the Cortona area of eastern Tuscany, here is a simple, bright and crisp expression of Sangiovese that would pair with grilled meat or sausage.",Calcinaio,86,20.0,Tuscany,Cortona,,,,La Calonica 2009 Calcinaio Sangiovese (Cortona),Sangiovese,La Calonica
64206,Italy,Cypresses is a direct and charming expression of Sangiovese from Tuscany that seems designed for informal dinners with family and friends. Simple aromas of berry and forest fruit are followed by fresh crispness.,Cypresses,86,16.0,Tuscany,Toscana,,,,Villa Pillo 2008 Cypresses Sangiovese (Toscana),Sangiovese,Villa Pillo
64207,France,"Fresh, juicy wine, with a smoky wood character, light black currant flavors and soft tannins. It is bright, just a little green, ready to drink.",Château Alfa la Bernarde,86,13.0,Bordeaux,Premieres Côtes de Blaye,,Roger Voss,@vossroger,Mähler-Besse 2008 Château Alfa la Bernarde  (Premieres Côtes de Blaye),Bordeaux-style Red Blend,Mähler-Besse
64208,US,"A perfectly serviceable Syrah with 9% Cabernet Sauvignon blended in, almost black in color with savory meat and red berries on the nose and palate and soft edges all around. A good price for a good wine from a part of California's Sacramento Valley that is known for its mild, Mediterranean climate, made by the Giguieres, who once owned the region's largest winery, R.H. Phillips.",,86,16.0,California,Dunnigan Hills,Central Valley,Virginie Boone,@vboone,Matchbook 2007 Syrah (Dunnigan Hills),Syrah,Matchbook
64209,Italy,"Simple, clean and easygoing, this fresh Chianti delivers some mature tones of strawberry and cherry backed by chewy succulence and medium structure.",,86,,Tuscany,Chianti,,,,Pio Wines 2007  Chianti,Sangiovese,Pio Wines
64210,Spain,"Full and blowsy for Verdejo, with orange, grapefruit and minerally aromas. The palate is zesty, with orange, tangerine and passion fruit flavors. With pretty good fruit character, adequate acidity and a slick-feeling finish, this is a good effort that should be drunk right away.",El Bufón,86,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Reina de Castilla 2009 El Bufón Verdejo (Rueda),Verdejo,Reina de Castilla
64211,US,"While the nose on this medium-bodied Cab is eminently fruit forward with scents of lush black cherry jam and spice, the palate is remarkably fresh with herbs, bramble and bright sour cherry. Supple tannins and a tart midpalate lead to a long finish.",,86,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Shaw 2006 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Shaw
64212,Spain,"Leather, roasted berry and barnyard make for a rustic, warm nose. The palate is grippy, with chewy, roasted black fruit flavors. Meaty, lasting, deep and dense, but also rubbery and a little low on acidic vitality. A Monastrell-Tempranillo blend to drink now.",Reserva,86,14.0,Central Spain,Almansa,,Michael Schachner,@wineschach,Castillo de Almansa 2006 Reserva Red (Almansa),Red Blend,Castillo de Almansa
64213,France,"Wood and smoke aromas precede ripe and dusty tannins lacing this red plum flavored wine. It has a rich texture, as well as being fruity, juicy, finished with taut acidity.",Famille Lapalu,86,10.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Domaines Lapalu 2008 Famille Lapalu  (Médoc),Bordeaux-style Red Blend,Domaines Lapalu
64214,US,"There's something wonderfully intriguing about Dr. Konstantin Frank's Rkatsiteli, an ancient Georgian grape variety that pays homage to the original Dr. Frank's European roots. Fragrant with fresh apples, sweet figs and a subdued paraffin note, it's a light profile wine, but with a uniquely luscious mouthfeel. Well balanced with a clean minerality and bright, sour tangerine acidity, there's a touch of salinity in the finish that makes it a fabulous companion to seafood.",,86,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2008 Rkatsiteli (Finger Lakes),Rkatsiteli,Dr. Konstantin Frank
64215,US,"A spray of sweet stone fruit, white florals and fresh, clean herbs, this is is gorgeously aromatic. While lush and full- bodied in style, there's an elegance to the pristine white grapefruit and peach flavors that combine seamlessly with a refereshing minerality and puckery grapefruit pith finish.",,86,16.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2009 Pinot Gris (Cayuga Lake),Pinot Gris,Hosmer
64216,US,"Refreshing on the palate with a fresh apple aroma and juicy pink grapefruits on the palate, this medium-bodied Gewürztraminer is an easy-drinking, eminently quaffable wine. Off-dry like a brisk, honey-sweetened iced tea, it finishes with a pleasant kick of spice and potpourri.",Sunrise Hill Vineyard Semi-Dry,86,15.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Knapp 2009 Sunrise Hill Vineyard Semi-Dry Gewürztraminer (Cayuga Lake),Gewürztraminer,Knapp
64217,Chile,"Sweet oak and toast are the lead aromas; underneath you'll find regular cassis and berry notes. The palate is healthy but low in depth and complexity. Tastes woody, spicy and infused with vanilla, while the fruit character is average and the finish a bit resiny.",Classic Series,86,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2009 Classic Series Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Montes
64218,New Zealand,"Light in body and frankly a little skinny, this is nevertheless a pretty wine, its tannic structure of skillfully woven silk. Subtle cherry and sous bois notes aren't overly powerful, but persist nicely on the finish. Drink now.",Tom's Block,86,28.0,Nelson,,,Joe Czerwinski,@JoeCz,Neudorf 2008 Tom's Block Pinot Noir (Nelson),Pinot Noir,Neudorf
64219,US,"This wine is velvety-smooth and full bodied in cedar, black licorice and blackberry jam, and is an approachable wine given its mountain beginnings. Compact and concentrated, it ends with length and plenty of toasted oak.",,90,65.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Sterling 2012 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Sterling
64220,US,"This big-boned wine has smoke and brown-sugar aromas, ample and delicious raspberry and blackberry flavors, firm tannins, supportive acidity and a lingering finish. While full bodied, it's well balanced and will taste great with big proteins.",,90,18.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Terra d'Oro 2013 Zinfandel (Amador County),Zinfandel,Terra d'Oro
64221,US,"Luscious and decadent, this Cabernet Franc puts a spotlight on sultry black-cherry flavors. The palate is silky smooth, rimmed with the faintest feather of tannin, yet penetrates long on the finish.",Estate Bottled,90,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2012 Estate Bottled Cabernet Franc (Finger Lakes),Cabernet Franc,Lamoreaux Landing
64222,US,"All varietal coming from Hedges Estate Vineyard, this all-new French-oak-aged wine opens with aromas of toast, spicebox, espresso and cherry. The palate is tightly wound with dark fruit flavors and abundant oak accents throughout that linger on the finish. The wood (all new French) needs time to integrate but there is much to enjoy.",Le Beau,90,35.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Finn Hill 2012 Le Beau Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Finn Hill
64223,US,"Copper-pink in color, this Méthode Champenoise Blanc de Noirs from a specific vineyard site offers well-developed flavors of strawberry cream and fennel around a medium tier of acidity. The spicy finish ends well.",Sonoma Stage Vineyard Blanc de Noirs,90,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Foundry 2013 Sonoma Stage Vineyard Blanc de Noirs Sparkling (Sonoma Coast),Sparkling Blend,Foundry
64224,US,"A new offering from the West Burgundy Wine Group within Jackson Family Wines, this wine hails from the wilds of Annapolis, an extreme outpost of the Sonoma Coast. Spicy cardamom marks the entry, along with plum, dark cherry, cedar and even a hint of grapefruit, the minerality chiseled and clean. Firm tannins mark a lengthy, full-bodied finish.",Annapolis,90,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Wild Ridge 2012 Annapolis Pinot Noir (Sonoma Coast),Pinot Noir,Wild Ridge
64225,US,"Sourced from the Sangiacomo and Gap's Crown vineyards within the Petaluma Gap area of the appellation, this is a tight, tangy wine. Full of citrus, cranberry and dried herb, it finishes savory in sage and forest floor accents. The acidity is subtle and the tannins integrated, making for a well-balanced wine.",On Point,90,36.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Fulcrum 2013 On Point Pinot Noir (Sonoma Coast),Pinot Noir,Fulcrum
64226,France,"Crisp, light and ethereal, this blend of Roussanne, Marsanne and Vermentino offers attractive herbal aromas of lavender, laurel and honeysuckle that are partnered with ripe fruit tones of apple, yellow melon and orange. The medium-weight palate is smoothly textured, with good cut to the ripe fruit flavors and a lingering sweet-spice accent on the close.",Château de Villemajou Grand Vin,90,45.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2013 Château de Villemajou Grand Vin White (Corbières),Rhône-style White Blend,Gérard Bertrand
64227,US,"Medium in build and high in minerality, this fruity, dark-cherry wine is tethered by sizable oak and tannin. It finds its balance midway through, before offering a substantial finish.",Estate,90,50.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Isabel Mondavi 2012 Estate Pinot Noir (Carneros),Pinot Noir,Isabel Mondavi
64228,France,"Charming overtones of citrus herald the freshness of the 2014 vintage, while the palate shows richer fruit: golden Mirabelle plums and baked apricot with occasional swirls of rose blossom. The dry finish beautifully accentuates the freshness and is rather moreish.",,90,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2014 Gewurztraminer (Alsace),Gewürztraminer,Joseph Cattin
64229,US,"This wine pumps up the jammy fruit flavors of the grape variety. It packs in the typical thick but fine tannins, and also contributes spicy complexities like cardamom and black pepper that lend it an extra dimension. The oak flavors seem very intense but there is so much grapy richness that the wine remains powerfully balanced. Drink now through 2020.",,90,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Klinker Brick 2012 Petite Sirah (Lodi),Petite Sirah,Klinker Brick
64230,US,"Made from a majority of Cabernet Sauvignon, this wine also contains a hearty amount of Syrah, along with smaller additions of Merlot, Malbec, Petit Verdot, Cabernet Franc and Sangiovese. Medium bodied, it's smoky, shy in tannins that build on the palate, with a lengthy, licorice-like finish.",India Ink,90,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Kuleto Estate 2012 India Ink Red (Napa Valley),Red Blend,Kuleto Estate
64231,US,"This wine has an almost sweet aroma of ripe plums and cherries, followed by a vivid fruity flavor that's fresh, dry and accented with black pepper and clove. Showing great balance from fine tannins and good acidity and vibrant but not heavy flavor, it will be a versatile and crowd-pleasing pour.",,90,20.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,La Follette 2013 Pinot Noir (North Coast),Pinot Noir,La Follette
64232,France,"Sonorous and rounded notions of ripe pear pervade nose and palate. This richness is countered by lovely, fresh and bright acidity, with peppery spice around the edges. This finishes with a pleasant, clean, warm glow.",,90,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Leon Beyer 2013 Pinot Gris (Alsace),Pinot Gris,Leon Beyer
64233,France,"While taut citrus is at the core of this dry, zesty Riesling, it has much more going on. Notions of peppery spice play around the edges, with glimpses of red and green apple. This is juicy and moreish, pure and totally refreshing. The dry finish accentuates the citrus zest.",,90,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Leon Beyer 2014 Riesling (Alsace),Riesling,Leon Beyer
64234,France,"This is well balanced, ripe and with a good link between the structure and the fragrant, perfumed red berries. The wine is full of fruit and acidity while having a core of dark tannins that will allow it to age. It will be best drunk after 2018.",,90,90.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Louis Latour 2012  Vosne-Romanée,Pinot Noir,Louis Latour
64235,France,"Rounded notions of baked apple, juicy orange and roses play on a midweight palate that has a pleasantly bitter phenolic edge. Tangerine zest creates tension and balance in equal measure. This is just off dry and an intriguing counterpart to many spicy dishes and ripe, soft cheeses.",Réserve,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Lucien Albrecht 2014 Réserve Gewurztraminer (Alsace),Gewürztraminer,Lucien Albrecht
64236,US,"This is quite a nice find: an excellent wine from a rare Spanish grape variety. The aromas are fascinating, like ripe black cherry and red roses. The flavors are fresh, concentrated, grapy and jammy, but the wine stays dry and well balanced. Already six years old, it's not at all tired-tasting.",,90,36.0,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,Metate Hill Vineyards 2009 Graciano (Calaveras County),Graciano,Metate Hill Vineyards
64237,US,"This wine offers some remarkable value for the quality, from a good appellation to boot. Plum and cassis form around smoothly layered tannins and subtle oak, finishing in a seductive wave of black pepper and graphite.",,90,25.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Mossback 2012 Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Mossback
64238,US,"Floral and pretty on the nose, this coastal Pinot offers soft layers of wild strawberry and tangy acidity while pushing the boundaries of lower ripeness. Lean, it finishes with a suggestion of earthy mushroom and savory tea.",Campbell Ranch,90,56.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Papapietro Perry 2012 Campbell Ranch Pinot Noir (Sonoma Coast),Pinot Noir,Papapietro Perry
64239,US,"Made with just 10% new oak and in both American and Hungarian barrels, this wine celebrates both juicy red plum and raspberry, offering sizable power in an elegant package. Soft tannins and measured acidity maintain a freshness in the glass, with a nuanced, easygoing finish.",,90,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Pellegrini 2012 Zinfandel (Sonoma County),Zinfandel,Pellegrini
64240,Italy,"Crushed violet, baking spice, scorched earth, ripe black-skinned fruit and a whiff of leather meld together on this velvety red. The round, ripe palate doles out raspberry jam, dried black cherry, raisin, ground pepper and licorice accompanied by firm, polished tannins. Drink 2016–2021.",,90,82.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Tenuta Santa Maria alla Pieve 2009  Amarone della Valpolicella,Red Blend,Tenuta Santa Maria alla Pieve
64241,US,"Luscious melon aromas, creamy fruit-tart flavors and a silky texture make a pleasing combination in this wonderfully soothing wine. A crisp core of lemon and apple flavors are surrounded by a layer of vanilla and hazelnut. The plus texture carries the flavors through a long finish.",,90,32.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,The Tribe 2014 Chardonnay (Lodi),Chardonnay,The Tribe
64242,US,"This blend is a third each Cabernet Sauvignon and Merlot with the rest equal parts Petit Verdot and Cabernet Franc. Aromas of cocoa, cherry, vanilla and baking spices show restraint while the flavors bring a supple feel. It's equal parts fruit and barrel.",Basis Points,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Market Vineyards 2011 Basis Points Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Market Vineyards
64243,US,"This wine has full aromas and flavors of rich, ripe strawberries and blackberries. The texture is both smooth and slightly gripping at the same time, with a medium to full body and a dry, lingering finish lingers.",Reserve Old Vine,90,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ironstone 2013 Reserve Old Vine Zinfandel (Lodi),Zinfandel,Ironstone
64244,US,"This intriguing wine shows the depth and staying power of this historic region. Aromas of grape seed, pressed boysenberry, chaparral scrub and woody fruits show on the nose, while the palate offers a leaner Concord grape flavor and a rocky, peppery grip. It is still quite tannic despite its age, meaning it may last for years to come.",Monte Bello Road,90,70.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Jason-Stephens 2007 Monte Bello Road Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Jason-Stephens
64245,Italy,"Plum cake, resin, leather, raisin and exotic spice aromas come together in the glass. On the dense palate, licorice, chopped sage and tobacco notes accent prune and blackberry while firm, fine-grained tannins offers support.",,90,40.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Corte Moschina 2011  Amarone della Valpolicella,Red Blend,Corte Moschina
64246,US,"This blend of Cabernet Sauvignon and Merlot combines the sharp, herbal edges of Cabernet with the plumminess of Merlot to fine results. Umami notes of brine, mushroom and forest floor add savory complexity. It's a complex yet thoroughly approachable wine that's drinking elegantly now.",,90,26.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Atwater 2013 Cabernet Sauvignon-Merlot (Seneca Lake),Cabernet Sauvignon-Merlot,Atwater
64247,France,"Rounded, friendly pleasures of ripe pear fill nose and palate, along with a pleasant and toning phenolic element and a brightening and enlivening streak of grapefruit zestiness. This goes down far too easily. Look no further for alluring, appetizing fruit.",,90,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Allimant-Laugner 2014 Pinot Gris (Alsace),Pinot Gris,Allimant-Laugner
64248,Chile,"Courtesy of solid black cherry, cassis and herbal aromas, this comes across as being well rounded. A dense palate is offset by lively acidity, while flavors of cassis, toast, herbs and spice end in a peppery swirl of drawing tannins blended with plush fruit notes. Drink through 2019.",Gran Reserva Triumpheros,90,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Alto Los Romeros 2013 Gran Reserva Triumpheros Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Alto Los Romeros
64249,Austria,"Intense, concentrated, this blend seems to bring out the best in all three grape varieties, creating a theme of ripe cherries and dark plums, with variations  from the Cabernet tannins and a rounded texture from the Merlot. Impressive, and worth aging for 3–4 years.",Maestro,91,34.0,Mittelburgenland,,,Roger Voss,@vossroger,Johann Heinrich 2006 Maestro Red (Mittelburgenland),Red Blend,Johann Heinrich
64250,Italy,"This is a gorgeous, creamy wine. A blend of Pinot Grigio, Chardonnay and Sauvignon, Lis offers everything you look for in a quality Italian white. It's crisp and fruit-driven and delivers good staying power and freshness.",Lis,91,,Northeastern Italy,Venezia Giulia,,,,Lis Neris 2006 Lis White (Venezia Giulia),White Blend,Lis Neris
64251,US,"A blend of 52% Cabernet Sauvignon, 24% Cab Franc, 17% Merlot and 7% Petit Verdot, the seventh edition of Mark Ryan's iconic Dead Horse is, as expected, a tannic, liquorous, sweet and ripe wine, loaded with flavors of black cherry, plenty of barrel toast and chocolaty tannins.",Dead Horse Ciel du Cheval Vineyard Red Wine,91,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2006 Dead Horse Ciel du Cheval Vineyard Red Wine Red (Red Mountain),Red Blend,Mark Ryan
64252,US,"For drinking now, this red dessert wine satisfies for its soft, luxuriant texture, sweetness and depth of flavor. Offers blackberry jam, cherry marmalade, melted milk chocolate and smoky vanilla flavors accented with cinnamon, anise and pepper.",Mistral Vineyard,91,40.0,California,Central Coast,Central Coast,,,Williams Selyem 2003 Mistral Vineyard Port (Central Coast),Port,Williams Selyem
64253,US,"This is 100% Cabernet Sauvignon, from designated rows at Pepper Bridge. Juicy and packed with flavors of strawberry and black cherry fruit, it adds interest with aromatic hints of tomato sauce, and flavors of leaf, cedar and graphite. Tannins are firm and dry, and finished with a generous burst of smoky, toasty oak.",Pepper Bridge Vineyard,91,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barrister 2005 Pepper Bridge Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Barrister
64254,France,"As often with Magdelaine in recent vintages, this is on the austere side. Its firm tannins and structure dominate the fruit. That said, it does have bright fruit underneath all this tightness, and is finely balanced, the berry fruits lifted with some intense acidity. It needs another few months to settle in bottle.",,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Magdelaine 2006  Saint-Émilion,Bordeaux-style Red Blend,Château Magdelaine
64255,US,Lovely concentration and texture make this a standout and the best wine yet from newcomer Adamant Cellars. Berries and cassis fruit flavors are crisply defined and annotated with smoke and earth; the wine has grip and length.,Winemaker's Select Red Blend,91,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Adamant Cellars 2006 Winemaker's Select Red Blend Red (Walla Walla Valley (WA)),Red Blend,Adamant Cellars
64256,US,"There's a pure, sweet Cabernet in the bottle that wants to come out, but it's held back right now with sturdy tannins that make for a palate astringency. The flavors are explosive, of blackberries, cassis, cherries, chocolate and smoky new oak. Needs time. Best after 2011 and well beyond.",,91,60.0,California,Rutherford,Napa,,,Round Pond 2005 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Round Pond
64257,US,"What a great Sierra Foothills mountain Zin. It's big, dry and brawny, with thick, sticky tannins that call for rich beef dishes. But it's also balanced. The official alcohol is below 14%, and the blackberry, currant, leather, tobacco and baker's chocolate flavors are streaked with nutmeg,cinnamon, anise and pepper spice.",,91,22.0,California,Sierra Foothills,Sierra Foothills,,,Stevenot 2006 Zinfandel (Sierra Foothills),Zinfandel,Stevenot
64258,US,"Rough, round and ravishing, this is a rock ‘n' roll red that takes no prisoners. The Klipsun/Red Mountain tannins and power are there in abundance, but the edges have been smoothed, the balance is perfect, and the fruit is pure and expressive. This wine resonates out from a core of pure cherry/berry; it lingers and expands into a lush rainbow of strawberry and earth.",Il Mulinello,91,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Lachini 2005 Il Mulinello Red (Red Mountain),Red Blend,Lachini
64259,New Zealand,"Shows unusual intensity for a Marlborough Pinot Noir, revealing powerful cherry fruit, slightly herbal underpinnings and a subtle frame of spice and vanilla shadings. The structure is firm without being hard, the tannins soft and welcoming. Drink now–2015.",Vintage Widow,91,35.0,Marlborough,,,Joe Czerwinski,@JoeCz,Jackson Estate 2007 Vintage Widow Pinot Noir (Marlborough),Pinot Noir,Jackson Estate
64260,Austria,"This classic Austrian red wine blend, a specialty of the Gols region north of the Neusiedlersee, is here shown at its best. Peel away its tight, mineral outer shell, and the wine inside shows richly dark tannins, juicy fruit and an appealing red and green pepper vitality that contrasts freshness with the serious structure. Age for 3-4 years.",Pannobile,91,56.0,Burgenland,,,Roger Voss,@vossroger,Judith Beck 2006 Pannobile Red (Burgenland),Austrian Red Blend,Judith Beck
64261,Germany,"Befitting the historic nature of the estate, this is wonderfully structured and aristocratic auslese, featuring apple, apricot and citrus seamlessly fastened to a bedrock of firm acidity. Finishes long, with a hint of citrus rind. Should easily age 20 years or more.",Herrenberg Auslese #49,91,83.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Maximin Grünhäuser 2006 Herrenberg Auslese #49 Riesling (Mosel-Saar-Ruwer),Riesling,Maximin Grünhäuser
64262,US,"Made in a direct style to appeal now, and succeeds. Dry, soft and silky, the wine seduces with lush black cherry, raspberry, red currant, mocha and spice flavors that are deeply satisfying. Not an ager, but nice now through 2010.",Poseidon's Vineyard,91,30.0,California,Carneros,Napa-Sonoma,,,Molnar Family 2006 Poseidon's Vineyard Pinot Noir (Carneros),Pinot Noir,Molnar Family
64263,Australia,"This is made in a full-blown style, with ripe peaches married to grilled nuts and plenty of toasty oak. Yet despite all of the fruit and oak intensity, there's crispness and structure as well, giving a sense of balance and elegance to the lingering citrus and cashew finish.",Reserve,91,60.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yering Station 2006 Reserve Chardonnay (Yarra Valley),Chardonnay,Yering Station
64264,US,"This is 100% Cabernet Sauvignon from DeLille's estate-owned vineyard. Pure, focused and expressive, it is both tightly defined and bursting with bright, spicy red and black fruit. What is given away in terms of breadth (from a lack of blending grapes) is gained in terms of depth; this really shows the varietal character (in Washington) as well as the character (rock, streaks of iron) of the Red Mountain AVA. This lovely bottle from a young vineyard has the muscle and character to develop in bottle over 15–20 years.",Grand Ciel,91,125.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Chaleur Estate 2005 Grand Ciel Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Chaleur Estate
64265,France,"A wine that shows a new, improved direction for this chateau, neighbor of Château d'Yquem. It is impressively concentrated and full of dry botrytis, orange marmalade and sweet pear juice flavors.",,91,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château de Rayne Vigneau 2006  Sauternes,Bordeaux-style White Blend,Château de Rayne Vigneau
64266,France,"Initially dominated by tannins, this wine is now evolving to show a softer, easier side. With sweet fruit and a delicious, refreshing juicy black currant acidity, the tannins are now the base of an approachable wine, offering considerable pleasure.",,91,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Gruaud Larose 2006  Saint-Julien,Bordeaux-style Red Blend,Château Gruaud Larose
64267,France,"The new wood flavors on this wine are becoming well integrated with the velvet fruit textures. The tannins are now an adjunct to the fruit, which shows fresh spice and sweetness. It is becoming a fine, balanced wine, delicate and perfumed.",,91,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Kirwan 2006  Margaux,Bordeaux-style Red Blend,Château Kirwan
64268,France,"Soft and ripe, here is a wine that just enjoys being rich and fruity. Blackberry flavors are followed by sweet black cherries, both contained within an elegant structure of tannins. As usual, this will develop more quickly than its more powerful stablemate, Léoville-Barton.",,91,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Langoa Barton 2006  Saint-Julien,Bordeaux-style Red Blend,Château Langoa Barton
64269,France,Les Forts de Latour is at the level of some of the Médoc classed growths. This 2006 is wonderfully juicy with ripe fruit that floats above the dry structure. It is the freshness combined with that generous fruit that is so outstanding here. A great wine for drinking after 3–4 years.,Les Forts de Latour,91,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Latour 2006 Les Forts de Latour  (Pauillac),Bordeaux-style Red Blend,Château Latour
64270,France,"Under the same ownership as Lynch-Bages, Les Ormes de Pez offers a family likeness in the richness of this wine. At the same time, dry tannins are very much up front—“firm” is the word to describe this wine, which needs 2–3 years to open up.",,91,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château les Ormes de Pez 2006  Saint-Estèphe,Bordeaux-style Red Blend,Château les Ormes de Pez
64271,Chile,"Striking and sincere Sauvignon Blanc. One whiff, one taste and one swish across the palate and you'll know that this is elevated stuff. For starters, the bouquet delivers honest bell pepper, melon, passion fruit and apple aromas; and along with the fruit there's nuance, structure and balancing herbal notes. Full, long and regal. Drink now to capture this wine's powerful essence.",20 Barrels Limited Edition,91,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Cono Sur 2008 20 Barrels Limited Edition Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Cono Sur
64272,US,"Frank Family is one of those wineries that Cab lovers should know more about. This, their basic Napa Cab, is a solid hit, tannic, dry and balanced. It shows classic flavors of black currants, with contributing notes of chocolate, anise and cedar.",,91,45.0,California,Napa Valley,Napa,,,Frank Family 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Frank Family
64273,US,"The Bully is a stiff, tannic, earthy and tight young wine, chewy and cherry-flavored; deep and hard and dense. Young as it is, the wine tastes of cassis, cherry, tobacco and oak. It mostly just needs a lot of time to breathe and a couple more years of bottle age.",The Bully,91,44.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2006 The Bully Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Gorman
64274,New Zealand,"With only 56 cases imported, it may be a challenge to track down some of this full-bodied, slightly chunky Pinot Noir. The oak is a little too evident at this early stage, with toast and vanilla notes laying atop deeper notes of black cherries and spice, but give it 2–3 years and it shouldstart to sing.",,91,36.0,Central Otago,,,Joe Czerwinski,@JoeCz,Nevis Bluff 2006 Pinot Noir (Central Otago),Pinot Noir,Nevis Bluff
64275,Germany,"A lush and enormously fruity auslese, this offering features layers of appealingly ripe fruit, ranging from honeyed peaches to tropically luscious mangoes. If it's a bit fat and lacks a touch of zip, it makes up for it with sheer deliciousness.",Piesporter Goldtröpfchen Auslese *** Goldkap,91,27.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Bollig-Lehnert 2006 Piesporter Goldtröpfchen Auslese *** Goldkap Riesling (Mosel-Saar-Ruwer),Riesling,Bollig-Lehnert
64276,France,"Owned by the Rouzaud family of Roederer Champagne, this has become a model Saint-Estèphe. It has all the initial tannins that dominate wines from this appellation. But it supports these tannins with elegant, ripely juicy black fruit and an addition of licorice sweetness. Age for 3-4 years.",,91,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château de Pez 2006  Saint-Estèphe,Bordeaux-style Red Blend,Château de Pez
64277,France,"A rich, sweet wine, showing the great improvements to this chateau in recent vintages. It boasts ripe black currants, a firm, solid structure and offers great aging potential. This is now a château to follow.",,91,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Petit-Village 2006  Pomerol,Bordeaux-style Red Blend,Château Petit-Village
64278,Germany,"Smoke and petrol notes lead off, followed up by hints of dried apricot and fresh peach. This is a thick, viscous dry Riesling, oozing with minerality that persists through the long finish. Although most German producers insist wines like this will age, why wait? Drink it over the next few years.",Hochheimer Domdechaney Erstes Gewächs,91,55.0,Rheingau,,,Joe Czerwinski,@JoeCz,Domdechant Werner 2006 Hochheimer Domdechaney Erstes Gewächs Riesling (Rheingau),Riesling,Domdechant Werner
64279,US,"With blackberry, tobacco and oak flavors, this is a sound Cabernet to drink with everyday fare. It's dry and smooth through the spicy finish.",Old Vine Street,84,20.0,California,Sonoma County,Sonoma,,,Parkers Estate 2011 Old Vine Street Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Parkers Estate
64280,US,"This wine seems sweet, with apricot, orange, lemongrass and vanilla flavors. A good blast of acidity provides balance.",Tolleson High Corniche,84,20.0,California,Sonoma County,Sonoma,,,Parkers Estate 2011 Tolleson High Corniche Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Parkers Estate
64281,US,"This tastes hotter than the official alcohol of 14.4% abv, giving it a heat that combines with the pepper flavor that lends a prickliness. A flavor of overripe raisin also shows up in this dry blend, which is based on Zinfandel. It's a rustic wine for drinking now.",Lytton Springs,84,37.0,California,Dry Creek Valley,Sonoma,,,Ridge 2010 Lytton Springs Red (Dry Creek Valley),Red Blend,Ridge
64282,France,"Sweet and soft, this is full of tropical fruit, with attractive, accessible acidity adding a crisp touch.",Tête de Cuvée,84,,Alsace,Alsace,,Roger Voss,@vossroger,Ruhlmann 2010 Tête de Cuvée Pinot Gris (Alsace),Pinot Gris,Ruhlmann
64283,US,"Here's a soft, seemingly sweet and simple wine, with jammy orange, mango and buttered toast flavors.",Lot 55,84,16.0,California,Santa Barbara County,Central Coast,,,Stave & Hoop 2009 Lot 55 Chardonnay (Santa Barbara County),Chardonnay,Stave & Hoop
64284,US,"This is a sound example of the warm-climate style of Zinfandel. It's high alcohol gives it a hot, chili-pepper-like sting, and the blackberry fruit has a Port-like, raisiny edge.",Dogtown Vineyard,84,38.0,California,Lodi,Central Valley,,,Turley 2010 Dogtown Vineyard Zinfandel (Lodi),Zinfandel,Turley
64285,US,"There's something vegetal on this Zin that lowers its score. It's dry and smooth in tannins, and it shows some complexity, with pleasant blackberry flavor.",Salvador Vineyard,84,38.0,California,Contra Costa County,Central Coast,,,Turley 2010 Salvador Vineyard Zinfandel (Contra Costa County),Zinfandel,Turley
64286,Spain,"Citrus and yeast aromas form the nose on this wine, which feels forward and bubbly, with some sizzle to the palate. Cherry, plum and nectarine flavors are good, and it finishes with vitality. This is sweet and flavorful stuff.",Cristalino Rosé Brut,84,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Jaume Serra NV Cristalino Rosé Brut Sparkling (Cava),Sparkling Blend,Jaume Serra
64287,Spain,"Asphalt, leather and paint aromas are present on the scratchy bouquet. It feels clacky, with pushy acidity and flavors of tomato, saline, herb plum and raspberry. It's lively, with a bite to the finish.",Pavo Real Crianza,84,21.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Xavier Flouret 2007 Pavo Real Crianza  (Ribera del Duero),Tempranillo,Xavier Flouret
64288,Spain,"This is flat and lemony on the nose, with a hint of asparagus. It feels zesty and tastes of tart lemon-lime and green bean. Tangy but not edgy or razor-like on the finish. This is a classic cool-climate white with citrus and green elements running the show.",,84,26.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Zudugarai 2011 White (Getariako Txakolina),White Blend,Zudugarai
64289,France,"This is a soft, gentle rendering of Muscat de Beaumes de Venise. The tropical fruit is ripe and sweet, but there's a slightly creamy edge to the flavors and a hint of bitterness on the finish.",M Trignon,84,,Rhône Valley,Muscat de Beaumes de Venise,,Joe Czerwinski,@JoeCz,Famille Quiot 2009 M Trignon  (Muscat de Beaumes de Venise),Muscat Blanc à Petits Grains,Famille Quiot
64290,US,"This starts out with cranberry and dark cherry flavors, with a hint of blackberry. It has good tannin structure but not much depth. Simple, it's ready to drink now.",,84,14.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Gen5 2010 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Gen5
64291,US,"Floral and exotic, this smells like a bowl of rose petals and orange blossoms marinating in lime juice. It feels loose, soft and medium bodied, with a discernible sweetness that offsets a hint of bitterness.",Riverboat Sweet White Wine,84,7.0,Missouri,Missouri,,,,Les Bourgeois NV Riverboat Sweet White Wine White (Missouri),White Blend,Les Bourgeois
64292,US,"If you like your white wines sweet and crisp, then this one's for you. Made from Chardonnay, Moscato, Sémillon and Viognier, it's has orange, pear and honeysuckle flavors.",,84,10.0,California,California,California Other,,,Pandemonium 2011 White (California),White Blend,Pandemonium
64293,US,"Aromas of freshly laid asphalt and boysenberry are of medium intensity, before turning chocolaty and toasty on the palate. There's plenty of acidity that gives the mouthfeel cut and drive, with modest tannins adding furry grip to the finish.",Ameritage,84,25.0,Virginia,Virginia,,,,Pearmund 2010 Ameritage Red (Virginia),Bordeaux-style Red Blend,Pearmund
64294,Spain,"The nose is leathery and mulchy, with earthy berry aromas. It feels raw and choppy, with stalky, leathery, burnt flavors, plus pinches of green and mint. Ultimately it doesn't have much berry power or clarity.",,84,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Peña Roble 2009  Ribera del Duero,Tempranillo,Peña Roble
64295,US,"Made using a custom crush facility based in Santa Barbara County, this Napa Valley Cabernet is dry and jammy-sweet in cherry and blackberry. The finish is sharp, and the wine isn't age worthy.",,84,30.0,California,Rutherford,Napa,,,Prominence 2009 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Prominence
64296,US,"A seemingly oxidative hint lends aromas of nut and toast, with added notes of spiced, sautéed orchard fruit and white currant. The acids feel soft and malleable upon entrance, but they pick up some energy on the midpalate. The finish is short to medium in length.",,84,20.0,Virginia,Monticello,,,,Stinson 2011 Chardonnay (Monticello),Chardonnay,Stinson
64297,US,"A skunky scent appears on the nose at first, but it eventually blows off to reveal wooly aromas of white orchard fruit, Meyer lemon and nut. This is a mildly concentrated wine with bright acids, and despite its relatively low alcohol, it manages to have some flesh.",Collector's Series,84,25.0,Missouri,Missouri,,,,Les Bourgeois 2010 Collector's Series Vidal Blanc (Missouri),Vidal Blanc,Les Bourgeois
64298,US,"An unadulterated Chardonnay with a light-to-medium body, this has tart acidity that drives the palate, but its flavor concentration falls on the low end of the intensity spectrum. Perky and zesty, it ends with a zing of light lemonade.",Unoaked,84,15.0,Virginia,Monticello,,,,Lovingston 2011 Unoaked Chardonnay (Monticello),Chardonnay,Lovingston
64299,US,"At the time of tasting, this wine was slightly sparkling, providing a pleasant tingle to the lemon, lime and yeast flavors.",,84,15.0,California,California,California Other,,,Bargetto 2011 Pinot Grigio (California),Pinot Grigio,Bargetto
64300,US,"A light rhubarb flavor with a dash of pepper can be found here, but the mouthfeel seems flat and the wine dries out quickly. Drink up.",,84,19.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Thomas O'Neil Cellars 2011 Grenache (Yakima Valley),Grenache,Thomas O'Neil Cellars
64301,US,This offers lots of oak-infused blackberry jam and chocolate flavors. It's a little bit too soft and sweet.,,84,12.0,California,California,California Other,,,Trim 2010 Cabernet Sauvignon (California),Cabernet Sauvignon,Trim
64302,Italy,This is vinified in cement vats to retain the purity of fruit and easy crispness. You will also notice slight dusty tones of crushed mineral and vitamin on the finish.,,84,11.0,Tuscany,Chianti,,,,Piazzano 2011  Chianti,Sangiovese,Piazzano
64303,US,"Made from Grenache, Syrah and Mourvèdre, this is a simple, soft wine. It shows California-sweet raspberry and cherry flavors. You can even chill it a little bit.",,84,28.0,California,Santa Barbara County,Central Coast,,,Standing Sun 2010 G-S-M (Santa Barbara County),G-S-M,Standing Sun
64304,Italy,"Light in color and lean in consistency, this offers subtle aromas of citrus, honey and grapefruit. The wine is refreshing and crisp overall.",,84,9.0,Lombardy,Provincia di Pavia,,,,Straccali 2011 Pinot Grigio (Provincia di Pavia),Pinot Grigio,Straccali
64305,France,"This wine has plenty to offer, from brightly fruity and peppery aromas to flavors of cherry, leather amd spice. The tannins are silky in texture, and the lengthy finish develops hints of cocoa and clove.",Les Pimpignoles,90,40.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2009 Les Pimpignoles  (Gigondas),Rhône-style Red Blend,Les Vins de Vienne
64306,US,"Tasted in May of 2012, this shows an immaturity, where all the parts haven't yet come together. It has a big, rich black-cherry flavor, with elaborate smoky oak, brisk acidity, firm tannins and heat from the alcohol all vying for dominance. Needs time; cellar it until 2015.",Stony Terrace,90,52.0,California,Anderson Valley,,,,Black Kite 2009 Stony Terrace Pinot Noir (Anderson Valley),Pinot Noir,Black Kite
64307,Italy,"This offers layers of toasted nut, chocolate, jammy black fruit and tobacco. The mouthfeel is soft and smooth, with a good deal of richness and density to drive it forward over the palate.",Vigneto Edoardo,90,60.0,Central Italy,Montepulciano d'Abruzzo,,,,Cantina Zaccagnini 2008 Vigneto Edoardo  (Montepulciano d'Abruzzo),Montepulciano,Cantina Zaccagnini
64308,Italy,"This opens with characteristic aromas of wild berry, wet earth, white truffle and roasted coffee bean. It feels rich and concentrated in the mouth, but never heavy or sticky.",Clemente VII Riserva,90,26.0,Tuscany,Chianti Classico,,,,Castelli del Grevepesa 2008 Clemente VII Riserva  (Chianti Classico),Sangiovese,Castelli del Grevepesa
64309,Italy,"Castello Banfi in Tuscany does a great job with Chardonnay, as evidenced by this wine. It's rich and soft, with bright aromas of peach, citrus, vanilla and savory herb. A pinch of acidity on the finish works beautifully as well.",Fontanelle,90,19.0,Tuscany,Toscana,,,,Castello Banfi 2011 Fontanelle Chardonnay (Toscana),Chardonnay,Castello Banfi
64310,Portugal,"Wood aged, this is still dominated by its toast character, but shows potential in its rich black fruits and powerful tannins. Complex and ageworthy, give it at least four years.",Vista Reserva,90,,Beiras,,,Roger Voss,@vossroger,Caves Aliança 2009 Vista Reserva Touriga Nacional (Beiras),Touriga Nacional,Caves Aliança
64311,France,"This wood-aged wine shows equal notes of toasty spice and ripe fruit. On the palate, it's full and round, with pear and apricot flavors giving it richness. This is concentrated and worth aging for another 2–3 years.",Mirabelle de la Jaubertie,90,19.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château de la Jaubertie 2010 Mirabelle de la Jaubertie White (Bergerac Sec),Bordeaux-style White Blend,Château de la Jaubertie
64312,US,"One of Cuvaison's best basic Pinots in years, this is charming with its dry, crisp structure, silky elegance and fine flavors of raspberries, cherries and toasty oak. While not an ager, it's a beautiful wine to pair with tuna, salmon, lamb or steak.",,90,35.0,California,Carneros,Napa-Sonoma,,,Cuvaison 2010 Pinot Noir (Carneros),Pinot Noir,Cuvaison
64313,Portugal,"Round and smooth, this has a weighty, full-bodied structure, with the Alvarinho adding a more crisp character. Pear and melon fruits are balanced by citrusy acidity.",DFJ Alvarinho-Chardonnay,90,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2011 DFJ Alvarinho-Chardonnay White (Lisboa),Portuguese White,DFJ Vinhos
64314,Spain,"A touch scratchy on the bouquet, with a red berry aroma and a wild herb note. It feels fresh and decidedly “red” in style, with red plum and red currant flavors. More easygoing than brooding, this finishes light. Drink now through 2015.",,89,25.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Nita 2010 Red (Priorat),Red Blend,Nita
64315,Portugal,"Rich and fruity, this is rounded as well as concentrated. It's on the sweet side, yet its acidity and blend of black and dried fruits are finely balanced. Like all LBVs, it can be consumed now, but it can also age over several years.",Late Bottled Vintage,89,25.0,Port,,,Roger Voss,@vossroger,Quinta do Portal 2007 Late Bottled Vintage  (Port),Port,Quinta do Portal
64316,France,"At only 10% Syrah, this is quite different in composition from most of Delas's wines. The rest is Grenache, and in 2009 the result is slightly pruny, with touches of coffee, chocolate and Christmas spice. It's full bodied and creamy in texture without being soft, thanks to the crisp acids and silky tannins on the finish. Drink it over the next few years.",Haute Pierre,89,46.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Delas Frères 2009 Haute Pierre Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Delas Frères
64317,Italy,"Falesco's Riccardo Cotarella makes some of Italy's best Merlot. His talents are evident in this easygoing expression from Umbria, which is rich and succulent, bearing dark tones of blackberry, leather and sweet chocolate.",,89,,Central Italy,Umbria,,,,Falesco 2010 Merlot (Umbria),Merlot,Falesco
64318,France,"For a Vacqueyras, this is rather charming and supple, with slightly jammy black-cherry notes balanced by mouth-watering acidity. Hints of leather and anise add a welcome note of complexity. Drink it over the next few years.",Saint-Barthélémy,89,22.0,Rhône Valley,Vacqueyras,,Joe Czerwinski,@JoeCz,Gabriel Meffre 2009 Saint-Barthélémy Red (Vacqueyras),Rhône-style Red Blend,Gabriel Meffre
64319,US,"Rich, forward and delicious, this has pineapple and peach jam flavors, with elaborate notes of buttered toast and caramel from the oak aging. It finishes dry.",,89,24.0,California,Santa Barbara County,Central Coast,,,Stephen Ross 2010 Chardonnay (Santa Barbara County),Chardonnay,Stephen Ross
64320,US,"Coming from the Radian Vineyard atop the Sta. Rita Hills, the appellation's veteran Bryan Babcock delivers aromas of pineapple cake, fresh apricot and lemon butter. The wine is well oaked, so expect vanilla and baking spice, but there's a lemony acidity as well, creating a well-balanced wine.",The Limit,92,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Babcock 2013 The Limit Chardonnay (Sta. Rita Hills),Chardonnay,Babcock
64321,US,"Sourced from estate vineyards, this is aged in a mix of new and neutral French oak. Baking spices, gingerbread, cassis, earth, umami, soy and balsamic elements combine in a complex, distinctive and powerful wine with another decade of development ahead. Decant if drinking soon, or cellar until 2025.",,92,29.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Beresan 2009 Cabernet Sauvignon (Walla Walla Valley (OR)),Cabernet Sauvignon,Beresan
64322,US,"Dark purple in color, this is a fully realized Pinot Noir, aged longer in bottle before release, to great effect. Spicy and earthy, it offers a density that's not overwhelming but gives the wine an ideal combination of style and substance, complex in cherry and vanilla.",Reserve,92,65.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Fort Ross Vineyard 2010 Reserve Pinot Noir (Fort Ross-Seaview),Pinot Noir,Fort Ross Vineyard
64323,Germany,"Gorgeously aromatic, this racy, light-footed wine wafts of lavender, peach and honeycomb. The palate is juicy with sweet, ripe grapefruit and apricot, yet zesty with acidity and minerality. Enamel-stripping acidity feels jagged on the finish now, but should meld out beautifully from 2019 on.",Brauneberger Juffer Auslese Goldkapsel,92,42.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2013 Brauneberger Juffer Auslese Goldkapsel Riesling (Mosel),Riesling,Fritz Haag
64324,Germany,"Dusty, smoky earth tones fade to reveal a rich, fruity palate of sweet white peaches and tangerine. Despite its light-footed nature, there's a lusciousness in mouthfeel, cut with spine-tingling acidity on the midpalate. Enjoy from 2018 to allow its honeyed mineral notes to develop.",Brauneberger Juffer Sonnenuhr Auslese Goldkapsel,92,52.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2013 Brauneberger Juffer Sonnenuhr Auslese Goldkapsel Riesling (Mosel),Riesling,Fritz Haag
64325,Germany,"While lithe and delicate in mouthfeel, this dazzling wine packs a punch with sun-kissed peach and apricot flavors. High-toned lime notes cut through the palate like a razor, leading a long, honey-kissed finish. Impeccably balanced, it's full of vibe and refreshment.",Bernkasteler Badstube Spätlese,92,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2013 Bernkasteler Badstube Spätlese Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
64326,Argentina,"This is top-notch Argentine Cabernet Franc. Savory, exotic, oaky blueberry and blackberry aromas set up a bold palate with ample acidity and modest tannins. Berry flavors and oak spice are the key flavors, while a buttery oak note and a pinch of salt rise up on the finish. Drink now through 2018.",Gran Enemigo Agrelo Single Vineyard,92,110.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2011 Gran Enemigo Agrelo Single Vineyard Cabernet Franc (Mendoza),Cabernet Franc,El Enemigo
64327,France,"Surprisingly smoky and toasty upfront, but balanced by ample apricot fruit and hints of honey, pineapple and citrus zest. Despite its ripe, oaky nature, there's plenty of crisp acidity to provide structure and prolong the finish. Drink now–2016.",Les Rouelles,92,60.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Gilles Flacher 2011 Les Rouelles  (Condrieu),Viognier,Gilles Flacher
64328,US,"King Estate makes several different versions of Pinot Gris, but this belongs at the very top, with pitch-perfect pear fruit at its core. Fresh, textural and brightly racy, it's an elegant and generous wine with a crisp, lingering finish that suggests it will continue to improve through 2020.",Unity,92,22.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2013 Unity Pinot Gris (Oregon),Pinot Gris,King Estate
64329,Italy,"This iconic bottling, a blend of 80% Sangiovese and 20% Canaiolo, features aromas of ripe black fruit, violet, grilled herb, toast and espresso. The palate delivers juicy black cherry, crushed raspberry, vanilla and mocha alongside firm but refined tannins. It closes on a licorice note. Drink 2015–2023.",Vigna Monticchio,92,45.0,Central Italy,Torgiano Rosso Riserva,,Kerin O’Keefe,@kerinokeefe,Lungarotti 2008 Vigna Monticchio Red (Torgiano Rosso Riserva),Red Blend,Lungarotti
64330,Italy,"Vibrant and savory, this blend of 70% Sangiovese, 15% Sagrantino and 15% Colorino boasts juicy black cherry, blackberry and raspberry flavors, while notes of white pepper and cinnamon add depth. It's balanced and delicious with fine-grained tannins. Enjoy through 2016.",,92,25.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Perticaia 2011  Montefalco Rosso,Red Blend,Perticaia
64331,US,"The 4% Petit Verdot in this dark, inky Cabernet Sauvignon is doing its job in terms of color and structure, adding much of both to the mix. Overall the wine is savory and full-bodied on the palate, with bits of spicy clove and sage around black cherry and toasted oak. Enjoy through 2030.",Jack's Masterpiece,91,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hall 2011 Jack's Masterpiece Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hall
64332,US,"With a handful of Viognier blended in, and nine months spent in new French oak, this wine offers deep layers of melon and peach surrounded by a wall of floral aromatics. Delicious and ripe, the wine holds enough structure to hold well for another couple of years.",T Bar T Ranch,91,30.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Hall 2013 T Bar T Ranch Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Hall
64333,US,"A pleasant minty character, somewhere between purple Thai basil and toothpaste, emerges from this 60% Zinfandel and 40% Syrah blend, along with strawberry pie aromas. It's still tightly wound and tart on the palate, with hints of red and black licorice that will emerge over time.",Jonquille,91,26.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2010 Jonquille Red (Carmel Valley),Red Blend,Joullian
64334,US,"There's considerable earthiness to the nose of this Malbec, grown in Zin-heavy Rockpile. Soft and wrapped in cinnamon spice, its sizable tannins are offset by just enough acidity to keep the wine mouthwatering and mellowed.",,91,42.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Keating 2011 Malbec (Rockpile),Malbec,Keating
64335,US,"Sonoma Valley stalwart Sam Sebastiani returns to the winemaking fold with this small-production Sangiovese. A juicy study in robust, powerful tannins and fresh plum, it has a trace of anise on the back of the palate. Blended with 8% Petite Sirah and 4% Malbec, it spent a year in older French oak barrels and is a delicious California version of the Italian classic.",Reserve,91,35.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,La Chertosa 2012 Reserve Sangiovese (Sonoma Valley),Sangiovese,La Chertosa
64336,Spain,"Smoke and leather aromas are matched by dried red fruit and spice tones. This is racy on the palate, with a fairly full body. Vanilla and caramel flavors turn darker and toastier with airing, while the fruit on this older Rioja favors cherry and currant. Cocoa, tobacco notes with a juicy length define the finish. Drink through 2024.",Reserva,91,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Castillo de Sajazarra 2008 Reserva  (Rioja),Tempranillo Blend,Castillo de Sajazarra
64337,Italy,"Vibrant and savory, this blend of 70% Sangiovese, 15% Sagrantino and 15% Merlot delivers succulent black cherry, crushed plum, black pepper, grilled herb and mocha flavors alongside firm but velvety tannins. It's well balanced with surprisingly fresh acidity for the hot vintage. It's already drinking well but will be even better after 2016.",,91,25.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Antonelli 2011  Montefalco Rosso,Red Blend,Antonelli
64338,US,"As with all Beresan reds, this tilts sharply in the direction of dark fruits, earthy tannins, and streaks of iron and herb. The plum and berry flavors are framed in sappy acids, and the purity of the single-varietal wine is impressive. It's a fine alternative to Cabernet with that thick steak.",,91,29.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Beresan 2009 Malbec (Walla Walla Valley (OR)),Malbec,Beresan
64339,Italy,"This inky purple dessert wine delivers high-toned fruit flavors of blueberry, blackberry jam, cinnamon, mocha and vanilla. Chewy tannins offer support and close on a nutmeg note.",Passito,91,70.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Cantina Fratelli Pardi 2009 Passito  (Montefalco Sagrantino),Sagrantino,Cantina Fratelli Pardi
64340,US,"This estate-grown Pinot Noir artfully blends seven different clones, capturing the nuances of each, and melding them into a fascinating wine. Dig in—you'll find plenty of black cherry and cassis fruit, streaked with iron, espresso and licorice. The texture and length add more subtlety, with a delicate hint of sandalwood at the very end.",Estate,91,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2012 Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Carabella
64341,US,"Charred oak characterizes the nose of this wine from an estate just 12 miles from the Pacific Ocean, but chopped dill takes the place of overpowering butter aromas. The herbs show up on the palate, hovering on pine needles, sandalwood and oak toothpicks, with lime pith keeping it fresh.",Estate,91,39.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Cebada 2012 Estate Chardonnay (Santa Ynez Valley),Chardonnay,Cebada
64342,Italy,"Earthy aromas of leafy underbrush, leather, ripe blackberry, savory herb and baking spice lead the nose on this warm, full-bodied red. The lush, juicy palate offers ripe black plum, fig, black pepper and graphite alongside velvety tannins. A licorice note signals the close.",Etnico,91,35.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Di Filippo 2010 Etnico  (Montefalco Sagrantino),Sagrantino,Di Filippo
64343,Argentina,"Ripe, deep aromas of cassis and marzipan evolve to show minerality. A big, chunky palate features flavors of baked blackberry, cassis and chocolate, while a mild, somewhat languorous finish is chewy and leaves a lasting taste of prune. Drink now through 2018.",Obra Prima Coleccion Gran Reserva,91,43.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Familia Cassone 2011 Obra Prima Coleccion Gran Reserva Malbec (Mendoza),Malbec,Familia Cassone
64344,US,"Crème brûlée informs the creamy backbone of an otherwise high-toned Chardonnay, the acidity brisk on the palate without veering over the edge. Layers of apple and pear give additional lift in between a yeasty texture.",,91,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fritz 2012 Chardonnay (Russian River Valley),Chardonnay,Fritz
64345,Germany,"Fresh apple and white floral aromas are dusted with caramelized sugar and smoke on this dry, mineral-tinged wine. Edgy and lean on the palate but supple in grapefruit flavor, it's a honed, steely white with polish and elegance.",Silberlack Trocken GG,91,75.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Johannisberger 2012 Silberlack Trocken GG Riesling (Rheingau),Riesling,Schloss Johannisberger
64346,US,"Ripe flavors suggest vanilla banana custard, along with sweet apple and smooth caramel. Some time spent in French oak brings up a finish with highlights of toasted nuts.",,91,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Omero 2012 Chardonnay (Willamette Valley),Chardonnay,Omero
64347,US,"Dark cranberries, violet and sagebrush form the core aromas, with a bit of buttery crust on the edges of this blend of four clones. The flavors are black and bitter, with strong, plum-skin tannins currently hiding the riper fruit and spice rack that will emerge with more time. Pop this for Thanksgiving 2016 or 2017 to impress the table.",Fiddlestix,91,56.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Pali 2012 Fiddlestix Pinot Noir (Sta. Rita Hills),Pinot Noir,Pali
64348,US,"This bottling occupies the middle step between Ponzi's Tavola and reserve-level Pinots. The exceptional 2012 vintage delivers a wine with unusual concentration for its price. It presents a refreshing mix of briary berry, mineral, hints of chive, pepper, chocolaty barrel notes and a suggestion of yeast, and is finished with fine-grain tannins.",,91,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2012 Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
64349,US,"Journaux, the winery notes, is an old Burgundian term for the amount of land a person could plow by horse in a single day. The Azana vineyard is the source for the fruit, and is about four journaux in size. It brings flavors of strawberry candy, raspberry soda, and a bit of Dr Pepper. At first a forward, fruity, charming wine, it turns brambly and herbal in the well-balanced finish.",Quatre Journaux,91,70.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Scott Paul 2012 Quatre Journaux Pinot Noir (Chehalem Mountains),Pinot Noir,Scott Paul
64350,US,"This screaming deal is majority varietal, with small amounts of Merlot, Malbec and Cabernet Franc. It works deliciously, thick and concentrated in cherry, cranberry and a tease of orange peel, staying crisply intriguing and amazingly light bodied on the palate. This is well worth case-stocking in one's home.",,90,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Camp 2014 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Camp
64351,US,"The aromas of blue fruit, herbs and spice are initially under tight restraint. The flavors are full, with the tannins simultaneously firm and fine grained. It shows good length.",,90,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Canvasback 2013 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Canvasback
64352,US,"Damp sagebrush, dark cranberry, buttered black cherries, fresh plucked marjoram and wet stone show on the nose of this bottling. The tip of the sip shows great thyme, bay leaf and anise character, then settles into rich cranberry fruit, all held together by a decent tannic grip. The dark fruit flavors linger deep in the finish.",The Diva,90,45.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Chateau Lettau 2013 The Diva Pinot Noir (Santa Lucia Highlands),Pinot Noir,Chateau Lettau
64353,US,"Tire rubber, herb and locked-up barrel spice notes are followed by bountiful yet elegant black fruit flavors that show a spot on sense of balance along with exquisite length. There's no hiding the warm vintage it comes from but it shows the year well.",Halcyon,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cloudlift Cellars 2013 Halcyon Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Cloudlift Cellars
64354,US,"Aromas of jammy red raspberries, cranberries, dried herbs and peppery spices are followed by a silky soft palate that is elegantly styled and well-balanced. Fruit tones blend with savory flavors, with coffee notes providing accents. A peppery, meaty finish rounds it out and keeps the attention high.",Arrow Rim,90,30.0,Idaho,Idaho,,Sean P. Sullivan,@wawinereport,Colter's Creek 2012 Arrow Rim Red (Idaho),Rhône-style Red Blend,Colter's Creek
64355,US,"Luxuriously honeyed, this wine sings in rich hazelnut but also remains crisp on the palate, relatively light-bodied in fresh pear and lemon. Staying lithe as it goes down, it has subtle power and integrated oak, finishing creamy and bold.",,90,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Corner 103 2014 Chardonnay (Sonoma Coast),Chardonnay,Corner 103
64356,US,"A blend of Cabernet from Grand Ciel (31%), Ciel du Cheval (30%), Upchurch (28%) and Klipsun (11%) vineyards, wood spice aromas start out up front. The cherry flavors are light and elegant, with the tannins bringing some grip.",Four Flags,90,69.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2013 Four Flags Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,DeLille
64357,France,"Produced from three vineyards in the north of the Sancerre appellation, this is a crisp, ripe wine. It offers a blend of green plum and lime with a touch of white peach. The acidity, still young, will soften over the next few months when the wine will be even better. Drink from 2017.",,90,20.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine de Rome 2014  Sancerre,Sauvignon Blanc,Domaine de Rome
64358,France,"Delicious while also young and textured, this wine comes from biodynamically grown grapes. It has a strong sense of minerality as well as intense citrus and green fruits. It's tight at the moment and needs to round out, so drink from 2018.",Le Pavé,90,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vacheron 2014 Le Pavé  (Sancerre),Sauvignon Blanc,Domaine Vacheron
64359,US,"Entirely sourced from this Sangiacomo family-farmed vineyard, which is planted entirely to the Old Wente clone, this wine offers fleshy and tropical juiciness and texture. Aged in French oak, the vast majority of it neutral, the wine lets the fruit and acidity speak for themselves.",Sangiacomo Green Acres Hill,90,46.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Eric Kent 2013 Sangiacomo Green Acres Hill Chardonnay (Sonoma Coast),Chardonnay,Eric Kent
64360,Italy,"Here's a big, hearty wine that opens with aromas of underbrush, tilled soil, truffle, stewed black-skinned fruit and a whiff of menthol. The palate offers blackberry jam, cherries marinated in spirits, coffee, mocha and a confectionary note alongside the warmth of evident alcohol. It's already rather evolved and accessible, with velvety tannins. Drink soon.",Vallocchio,90,75.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fanti 2011 Vallocchio  (Brunello di Montalcino),Sangiovese,Fanti
64361,US,"Layered aromas and rich but vibrant flavors help this medium-bodied wine stand out. It has a medium color with a brickish rim, while aromas suggest black tea and black cherry. A dry, tangy, but ripe fruit expression on the tongue lingers on the finish.",,90,44.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Freeman 2013 Pinot Noir (Russian River Valley),Pinot Noir,Freeman
64362,Italy,"Aromas of roasted coffee bean, ripe plum and dark kitchen spice waft out of the glass. The forward palate offers mature wild cherry, licorice, sage and espresso that carry through to the firm finish. Drink through 2019.",Vigneti La Selvanella Riserva,89,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Melini 2011 Vigneti La Selvanella Riserva  (Chianti Classico),Sangiovese,Melini
64363,Hungary,"This Cabernet Franc from Hungary has aromas of tart cherry, black plum and purple flowers. It is a medium- to full-bodied wine with flavors of tart cherry, pomegranate and cranberry juice. The tannins are soft and the finish is persistent.",,89,30.0,Villány,,,Jeff Jenssen,@worldwineguys,Bock 2011 Cabernet Franc (Villány),Cabernet Franc,Bock
64364,Serbia,"A blend of 60% Prokupac and 40% Cabernet Sauvignon this Serbian wine smells of red cherry and blackberry. It is full bodied, while tasting of black cherry and blackberry. The finish is fruit filled with a touch of leather.",Sub Rosa,89,40.0,Župa,,,Jeff Jenssen,@worldwineguys,Budimir 2009 Sub Rosa Red (Župa),Red Blend,Budimir
64365,Italy,"Leafy underbrush, scorched earth, baked plum and a whiff of vanilla unfold on this ripe, brawny red. The densely concentrated palate shows dried berry, oak, vanilla and the heat of evident alcohol while close-grained tannins grip the finish. Give the tannins a few years to loosen up then drink sooner rather than later.",Il Quercione Riserva,89,110.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Campogiovanni 2010 Il Quercione Riserva  (Brunello di Montalcino),Sangiovese,Campogiovanni
64366,Italy,"Big and chewy, this starts with aromas of grilled porcini, underbrush, ripe dark fruit, dried herb and clove. Tightly packed tannins frame dried black cherry, prune steeped in spirits, ground pepper and licorice. You'll also feel the heat of evident alcohol on the midpalate that throws it somewhat off-balance.",,89,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Canalicchio Franco Pacenti 2011  Brunello di Montalcino,Sangiovese,Canalicchio Franco Pacenti
64367,US,"A stalwart, sturdy rendering, this smells like ripe plums and dark spices. It tastes full of fruit but is shaded nicely by slightly smoky, peppery notes. The body is full and the texture firm with tannins and acidity. Best drink this after 2018.",Reserve Alder Springs Vineyard,89,36.0,California,Mendocino,,Jim Gordon,@gordone_cellars,City Winery of New York 2012 Reserve Alder Springs Vineyard Syrah (Mendocino),Syrah,City Winery of New York
64368,US,"The aromas of lemon, soil and flowers are quite subdued. The flavors are restrained with impressive balance and the variety's often burly tannins well tamed.",Stratus,89,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Cloudlift Cellars 2013 Stratus Petite Verdot (Yakima Valley),Petite Verdot,Cloudlift Cellars
64369,US,"Dried apricot, citrus and brown sugar aromas provide allure. The flavors are sweet but never over the top, showing good balance except for the alcohol, which pokes through on the finish.",Ice Wine,89,25.0,Idaho,Idaho,,Sean P. Sullivan,@wawinereport,Colter's Creek 2014 Ice Wine Riesling (Idaho),Riesling,Colter's Creek
64370,France,"This single-vineyard Chablis is produced from organically grown grapes. It is intensely fruity, crisp with refreshing apple and lime flavors. The acidity is still bursting out of the glass and needs to calm down to bring out the steely texture. Drink from 2017.",Broc de Biques,89,,Burgundy,Chablis,,Roger Voss,@vossroger,Damien et Romain Bouchard 2014 Broc de Biques  (Chablis),Chardonnay,Damien et Romain Bouchard
64371,US,"Deep pink and nearing mauve in color, this juicy blush shows watermelon Jolly Rancher candy, warm strawberry, and lemon butter on the nose. The mouthfeel is soft and voluptuous, with lime-laced pomegranate fruit, a touch of brown spice and a consistent acidic sizzle that rides the whole sip.",Julia,89,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Hearst Ranch 2014 Julia Rosé (Paso Robles),Rosé,Hearst Ranch
64372,Bulgaria,"White flowers, dried lavender and vanilla bean scent this wine. Pleasantly acidic on entry, it tastes of lemon curd, pineapple juice and white peaches. The finish is zesty and long lasting.",,89,12.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,K Cellars 2014 Chardonnay (Thracian Valley),Chardonnay,K Cellars
64373,US,"The aromas of red currant, raspberry and cranberry are quite ripe, with cedar notes providing an accent. The palate is high octane with the fruit not quite having the intensity to match.",Northridge Vineyard,89,45.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,K Vintners 2012 Northridge Vineyard Merlot (Wahluke Slope),Merlot,K Vintners
64374,Italy,"Toast, oak, coffee, underbrush and baked plum aromas unfold on this extremely ripe, full-bodied wine. The densely concentrated palate delivers blackberry jam, licorice, oak roasted coffee bean, coconut and a vanilla note alongside astringent tannins. Give the tannins another few years to soften then drink sooner rather than later.",Riserva,89,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Magia 2010 Riserva  (Brunello di Montalcino),Sangiovese,La Magia
64375,US,"A straightforward, modern dry Riesling, this wine shows a slight hint of gasoline, citrus blossoms, wet river stones and apple skin on the nose. The mouthfeel is more full than Mike Callahan's other bottlings, with waxy citrus skins, lime pith, sour apple, alkaline elements and a touch of white jasmine.",Coast View Vineyard,89,22.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,MaidenStoen 2014 Coast View Vineyard Riesling (Monterey County),Riesling,MaidenStoen
64376,US,"This provides a very good example of the varietal in a velvety-smooth style. It tastes dry but generous, nicely balanced and just tannic enough to be appetizing. Flavors are a warm combination of berries, light spices and a touch of oak.",Temper Tantrum,89,26.0,California,Fair Play,Sierra Foothills,Jim Gordon,@gordone_cellars,Steiner Family Vineyards 2012 Temper Tantrum Tempranillo (Fair Play),Tempranillo,Steiner Family Vineyards
64377,France,"This is an attractive, floral and fragrant wine. Good acidity is well integrated into the fresh citrus and apple flavors. With poise and balance, the wine is fresh, ready as an apéritif.",,89,20.0,Loire Valley,Quincy,,Roger Voss,@vossroger,Domaine Adèle Rouzé 2014  Quincy,Sauvignon Blanc,Domaine Adèle Rouzé
64378,France,"Attractively fruity, this wine is soft and full of juicy apple flavors that are given an extra lift by orange zest and lively, upfront acidity. The wine is still young and full of exuberant fruit. Wait until late 2017 for it to broaden out.",La Croix Canat,89,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Tinel-Blondelet 2014 La Croix Canat  (Sancerre),Sauvignon Blanc,Domaine Tinel-Blondelet
64379,US,"A blend of fruit from near equal parts Ciel du Cheval, Grand Ciel and Boushey vineyards, this wine is aromatically brooding at present with notes of coffee, mineral, boysenberry and clove. The palate is more generous, with fruit and barrel flavors that walk hand in hand through the finish.",Signature,89,45.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Doyenne 2013 Signature Syrah (Yakima Valley),Syrah,Doyenne
64380,South Africa,"Flavorful and harmonious, seductive notes of soft toast and walnut shell add dimension to the honeydew, red apple and orange zest notes. Medium weight, with good acidity and a lasting finish, this is balanced and approachable now, with all of the elements working together.",Reserve,89,24.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Land of Hope 2010 Reserve Chenin Blanc (Stellenbosch),Chenin Blanc,Land of Hope
64381,Austria,"The name is derived from the forbidden fruit of the Garden of Eden. Off dry, ripe and round, it's lightly honeyed, with tempting flavors of peach and pineapple. Screwcap.",Forbidden,89,19.0,Niederösterreich,,,Roger Voss,@vossroger,Laurenz V. 2011 Forbidden Grüner Veltliner (Niederösterreich),Grüner Veltliner,Laurenz V.
64382,France,"Herb and strawberry flavors shine through this rich, southern-feeling wine. It is ripe and smooth, with a bright, lively aftertaste.",Esprit Sud,89,15.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Les Quatre Tours 2011 Esprit Sud Rosé (Coteaux d'Aix-en-Provence),Rosé,Les Quatre Tours
64383,Italy,"A highly drinkable wine that's very well put together, this is redolent of citrus, stone fruit and crushed mineral.",,89,30.0,Northeastern Italy,Collio,,,,Livio Felluga 2011 Pinot Grigio (Collio),Pinot Grigio,Livio Felluga
64384,US,"Castle Rock does a fine job with this value Cabernet Sauvignon. Smooth and supple, the very pretty fruit flavors range from cranberry to black cherry. Delicate suggestions of mushroom, cocoa and dusty earth add welcome complexity.",,89,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Castle Rock 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Castle Rock
64385,Spain,"Inviting aromas of tobacco, earth, cedar and bacon give weight to racy berry scents. It's stripped and tight as a drum on the palate, with fiery acidity creating tangy raspberry and plum flavors accented by notes of tobacco, wood spice and citrus. This is best enjoyed with food; on its own it's a bit sharp.",Terra Incognita,89,70.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Vilano 2005 Terra Incognita  (Ribera del Duero),Tempranillo,Viña Vilano
64386,France,"It's only medium bodied, but this wine displays charming notes of wild herbs that make it irresistible. The floral and herbal notes wrap seamlessly around the core of ripe cherry fruit, which picks up a touch of chocolaty richness on the finish. Drink now–2014.",Samorëns,89,14.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Ferraton Pere et Fils 2009 Samorëns Red (Côtes du Rhône),Rhône-style Red Blend,Ferraton Pere et Fils
64387,Italy,"This delivers a delicate bouquet of wild berry, white cherry, peppercorn, dried mint and forest floor. The aromatic intensity of this ruby-colored wine is intense and pure.",Mason,89,38.0,Northeastern Italy,Alto Adige,,,,Manincor 2009 Mason Pinot Nero (Alto Adige),Pinot Nero,Manincor
64388,Italy,"From the gravel soils of northeast Italy, this pure expression of Chardonnay offers bright aromas of papaya, banana, exotic fruit and white peach. There's a touch of spice and almond on the close.",,89,55.0,Northeastern Italy,Colli Orientali del Friuli,,,,Meroi 2010 Chardonnay (Colli Orientali del Friuli),Chardonnay,Meroi
64389,Spain,"Hailing from the very hot 2003 vintage, this wine is baked and full, with mature yet rich aromas. It feels thorough and weighty, with sweet berry flavors that are at their peak along with a chocolate note. This is warm, full and under control on the finish. Drink now.",Gran Reserva,89,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Puelles 2003 Gran Reserva  (Rioja),Tempranillo,Puelles
64390,US,"A whiff of leather introduces a wine with a strong savory character; the leather and earth flavors start to bury the sweet berry fruit, and the tannins take on a chalky texture.",Kingpin,89,62.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2009 Kingpin Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Sparkman
64391,South Africa,"There's a strong herbal backbone to the core of this wine, surrounded by fleshy notes of melon and white peach. The earthy notes mix with a lime rind freshness on the palate, with a nice tropical fruit flavor that stays well into the close. Drink now.",,89,18.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Spice Route 2010 Chenin Blanc (Swartland),Chenin Blanc,Spice Route
64392,US,"Floral highlights accent the nose, leading into a crisp and textural wine with pear skin and citrus dominating. This falls on the steely side of Chardonnay styles, offering texture and accents of mineral for added interest.",,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,àMaurice 2008 Chardonnay (Columbia Valley (WA)),Chardonnay,àMaurice
64393,France,"Made in a traditional style with no evident new oak, leathery, meaty notes balance dusty earth and sour plums on the nose, while the palate is full, round and richly textured. Finishes with dark, savory notes of coffee and black olives. Drink now–2017.",La Cigalette Grenache-Syrah-Mourvèdre-Carignan Cairanne,89,17.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Domaine de Dionysos 2009 La Cigalette Grenache-Syrah-Mourvèdre-Carignan Cairanne Red (Côtes du Rhône Villages),Rhône-style Red Blend,Domaine de Dionysos
64394,US,"The lime, kiwi, orange and lemon fruit flavors are so delicious, you won't miss the oak accents at all. Its bright, vital acidity makes it shine like polished silver. This is a very good food win at a reasonable price. With 20,000 cases produced, it should be relatively easy to find.",Stainless Unoaked,89,18.0,California,Central Coast,Central Coast,,,Chamisal Vineyards 2011 Stainless Unoaked Chardonnay (Central Coast),Chardonnay,Chamisal Vineyards
64395,France,"From selected parcels at Sainte-Roseline, this is a concentrated and serious rosé. It has weight and rich strawberry fruit, balanced by attractive acidity. The aftertaste brings in ripe fruit and a touch of spice.",Cuvée Prieure,89,38.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte Roseline 2011 Cuvée Prieure Rosé (Côtes de Provence),Rosé,Château Sainte Roseline
64396,US,"Another delicious Mourvèdre from Fenestra's estate that's invitingly earthy, spilling over with dark plum and sweet blackberry aromas and a taste of spicy cardamom. Very bright and light in taste, the wine's body has enough heft to pair with big-boned meals and a lot of spiciness. Drink now.",Estate,89,25.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Fenestra 2008 Estate Mourvèdre (Livermore Valley),Mourvèdre,Fenestra
64397,US,"Young and bright, this is loaded with fresh boysenberry and tart cherry flavor. At first sip, it seems concentrated with excellent structure and length; as it breathes some green tannins begin to show in the finish. Overall a good effort.",,89,25.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Frenchman's Gulch 2008 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Frenchman's Gulch
64398,Austria,"This is a firm blend that brings out more the black currant flavor and tannic structure of the Cabernet, more so than the spice of Blaufränkisch. The wine has an austere edge, with a mineral character and a taut aftertaste. Screwcap.",,89,15.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2009 Red (Burgenland),Austrian Red Blend,Gunter Triebaumer
64399,Spain,"The bouquet is dosed with resiny oak and vanilla aromas, but there are herbal notes, leather and red fruit scents as well. It feels good but slightly sticky, with flavors of vanilla, coconut, tomato, red plum and herb. This feels good on the finish, with tobacco, vanilla and oak flavors. Drink now through 2015.",Durius Magister,89,45.0,Northern Spain,Arribes del Duero,,Michael Schachner,@wineschach,Marqués de la Concordia 2007 Durius Magister Tempranillo (Arribes del Duero),Tempranillo,Marqués de la Concordia
64400,Australia,"Toasty oak frames dark, earthy flavors in this Cabernet from Western Australia. Despite being medium to full in body, it turns crisp on the finish, an enjoyable contradiction highlighted by tart plum notes and hints of tapenade. Drink now–2018.",,89,29.0,Western Australia,Mount Barker,,Joe Czerwinski,@JoeCz,Plantagenet 2008 Cabernet Sauvignon (Mount Barker),Cabernet Sauvignon,Plantagenet
64401,Spain,"Gritty on the nose, this has baked bean, mushroom, roasted plum and earth aromas. It feels blocky and tannic, with some cushion to the palate. Oaky tasting, with prune, vanilla and buttery notes that settle on baked fruit and chocolate. It comes on forceful and heavy and is arguably a little overripe.",Reserva,89,80.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Resalte 2005 Reserva  (Ribera del Duero),Tempranillo,Resalte
64402,France,"This blend of 60% Grenache and 40% Syrah is a bit feral, with sweaty leather notes that actually work well with the wine's meaty, black olive and dark plum elements. It's full bodied yet supple, with a lingering finish. Drink now–2015.",Les Becs Fins,89,,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2009 Les Becs Fins Red (Côtes du Rhône Villages),Rhône-style Red Blend,Tardieu-Laurent
64403,Austria,"A full-bodied, ripe wine, showing flavors of pepper and apricot. It feels rich and smooth, with a full texture and a good depth of green and yellow fruits. The finish has a fine lift of acidity. Screwcap.",Gebling,89,21.0,Kremstal,,,Roger Voss,@vossroger,Buchegger 2011 Gebling Grüner Veltliner (Kremstal),Grüner Veltliner,Buchegger
64404,Spain,"Baked and rubbery up front, with asphalt, roasted peanut and black fruit aromas. In the mouth, it's solid and stately, with black plum and raspberry flavors, good balance and a taught, muscular structure. It tastes bright and mildly complex. Drink now through 2014.",Dido,89,30.0,Catalonia,Montsant,,Michael Schachner,@wineschach,La Universal 2008 Dido Red (Montsant),Red Blend,La Universal
64405,Spain,"The aromas of wet clay, mild chili peppers, cedar and sweet berry mesh nicely. On the palate it is plump and a touch greasy, with richness in spades along with plum and berry flavors. It feels weighty on the finish, with a licorice note. A very good wine from the little-know Vidadillo grape.",Menguante,89,24.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Viñedos y Bodegas Pablo 2007 Menguante Vidadillo (Cariñena),Vidadillo,Viñedos y Bodegas Pablo
64406,Austria,"Impressively rich and food-friendly, this has green apple and peach flavors along with intense acidity. The mouthfeel has a pepper edge to contrast with the fine crisp finish. Glass stopper.",Vienna Hills,89,22.0,Vienna,,,Roger Voss,@vossroger,Wieninger 2011 Vienna Hills Riesling (Vienna),Riesling,Wieninger
64407,France,"92-94. Barrel sample. Mint and new wood aromas lead to a palate that has dark and concentrated tannins. The wine is bright and fresh, with juicy black-currant and plum flavors.",Barrel Sample,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Troplong Mondot 2011 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Troplong Mondot
64408,France,"91-93. Barrel sample. A lively, bright wine that's not too weighty. It has notes of mineral and citrus, with attractive acidity and just the right amount of balancing weight.",Barrel Sample,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2011 Barrel Sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Bouscaut
64409,France,"91-93. Barrel sample. This is a big, concentrated wine that shows intensity of well-balanced tannins and juicy fruit. It's ripe, with obvious aging potential.",Barrel Sample,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Cantenac Brown 2011 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Cantenac Brown
64410,France,"91-93. Barrel sample. Along with its Saint-Estèphe tannins, this wine proves to be richly fruity and complex, with notes of spice. The finish shows the acidity of the year.",Barrel Sample,92,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cos Labory 2011 Barrel Sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Cos Labory
64411,France,"91-93. Barrel sample. Lean and austere on the surface, this wine shows a bitter chocolate edge. It feels extracted, very dark and concentrated.",Barrel Sample,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Gaffelière 2011 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château la Gaffelière
64412,France,"91-93. Barrel sample. Mouton Rothschild's second wine is showing increasing stature. This vintage shows spice, new wood and Mouton's signature acidity. It has a soft, rounded texture, with a plump, warm feel.",Le Petit Mouton Barrel Sample,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Mouton Rothschild 2011 Le Petit Mouton Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château Mouton Rothschild
64413,France,"91-93. Barrel sample. Ripe and spicy, with delicious open fruit, this wine is rounded yet has a straight line of pure acidity. It has a light touch while showing depth of flavor for the future.",Barrel Sample,92,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Saint-Pierre 2011 Barrel Sample  (Saint-Julien),Bordeaux-style Red Blend,Château Saint-Pierre
64414,France,"91-93. Barrel sample. A delicious wine, with ripe plum and berry flavors. It pairs acidity and firm tannins with its fruit.",Barrel Sample,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Moulin Saint-Georges 2011 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Moulin Saint-Georges
64415,France,"91-93. Barrel sample. With great swathes of spice, this is a wine with fruit that's still emerging. It has weight and delicious intensity. With its layered structure of acidity and tannin, this is for long-term aging.",Barrel Sample,92,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Bastor-Lamontagne 2011 Barrel Sample  (Sauternes),Bordeaux-style White Blend,Château Bastor-Lamontagne
64416,France,"91-93. Barrel sample. Initially severe, this wine shows weight coupled with firm, dry tannins. Dense and complex black-currant flavors dominate.",Barrel Sample,92,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Beaumont 2011 Barrel Sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Beaumont
64417,France,"91-93. Barrel sample. Rich, spicy and dense, this wine shows a serious side. It has power and concentration, and the wood offers dryness as well as spice. Its fruit seems to be a separate layer at this stage.",Barrel Sample,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Duhart-Milon 2011 Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château Duhart-Milon
64418,France,"91-93. Barrel sample. Dry and dense, this wine has weight and a juicy character that slowly surfaces. A final burst of tannins marks the finish.",Barrel Sample,92,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Cabanne 2011 Barrel Sample  (Pomerol),Bordeaux-style Red Blend,Château la Cabanne
64419,France,"91-93. Barrel sample. A beautifully-fresh wine, with its acidity cutting through the weight of its smooth fruit—like scissors cutting through velvet. Intense, with spice and acidity showing through on the finish.",Barrel Sample,92,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Lafaurie-Peyraguey 2011 Barrel Sample  (Sauternes),Bordeaux-style White Blend,Château Lafaurie-Peyraguey
64420,France,"91-93. Barrel sample. Showing the acidity and fresh fruit of the vintage, this wine has both structure and density. It's well-made, showing just the right amount of fruit and a judicious use of wood.",Barrel Sample,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Malartic-Lagravière 2011 Barrel Sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Malartic-Lagravière
64421,France,"91-93. Barrel sample. This wine shows dense fruit and concentrated tannins. It has richness without great complexity; but it boasts spice, fresh fruit and tingling acidity.",Barrel Sample,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pibran 2011 Barrel Sample  (Pauillac),Bordeaux-style Red Blend,Château Pibran
64422,France,"91-93. Barrel sample. This wine has firm, solid tannins, but enough rich dark fruit to sustain all of the dryness.",Barrel Sample,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Haut-Sarpe 2011 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Haut-Sarpe
64423,France,"91-93. Barrel sample. A wine with weight and richness, there is considerable concentration, with citrus flavor and ripe fruit densely set in the background.",Barrel Sample,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Olivier 2011 Barrel Sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Olivier
64424,France,"91-93. Barrel sample. A bright, fruit-forward wine that already shows its delicious blackberry flavors. It is ripe and juicy, with a layer of finely integrated tannins.",Barrel Sample,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pavie Macquin 2011 Barrel Sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Pavie Macquin
64425,US,"Intensely herbaceous with a woody characteristic and touch of green olive, this estate-grown wine offers tight-grained tannins and a lift of acidity around deeper notes of cassis and chocolate. From a vineyard in St. Helena, it shows the relative coolness of the vintage.",Estate,90,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Casa Nuestra 2011 Estate Cabernet Franc (Napa Valley),Cabernet Franc,Casa Nuestra
64426,US,"Smoky tea leaves and vanilla permeate throughout this blossomy, perfumed blend of white grape varieties (Muscat, Pinot Grigio and Pinot Blanc). It's lusciously full bodied, yet spry, boasting concentrated stone fruit flavors framed squarely by savory tones of earth, wood and bitter tannins.",Sylvanus,90,24.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Channing Daughters 2013 Sylvanus White (Long Island),White Blend,Channing Daughters
64427,France,"This is a perfumed, rich and balanced wine, with yellow fruits cut by fresh lemons. A light tangy texture gives an attractive lift. Drink now, although the wine will be better from late 2016.",,90,23.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Grand Boise 2014 White (Côtes de Provence),Provence white blend,Château Grand Boise
64428,France,"Pale in color, this is a delicious, ripe and also fresh rosé. Crisp, bright acidity comes from the raspberry flavors that are light and perfumed. The wine has structure as well as a mineral texture. Drink now, although it will be very enjoyable until 2017.",La Chapelle Gordonne,90,23.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château la Gordonne 2014 La Chapelle Gordonne Rosé (Côtes de Provence),Rosé,Château la Gordonne
64429,US,"Boysenberry, black pepper, concentrated purple flowers and a touch of asphalt gather for a delicious nose on this blend of 47% Petite Sirah, 45% Syrah, 5% Grenache and 3% Mourvèdre. Flavors of purple fruit and flowers are elevated by boisterous acidity and peppery spice that singes the palate and makes the eyes water.",Sofa King Bueno,90,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chronic Cellars 2013 Sofa King Bueno Red (Paso Robles),Red Blend,Chronic Cellars
64430,France,"This is a rich, juicy and full-bodied wine. Despite its high alcohol, it has a freshness from the berry fruits that are balanced by acidity. It has softened and broadened out enough to give a sense of its excellent potential. Drink from late 2016.",Cuvée Marina,90,25.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Commanderie de la Bargemone 2011 Cuvée Marina Red (Coteaux d'Aix-en-Provence),Provence red blend,Commanderie de la Bargemone
64431,France,"This rich, creamy, juicy wine is full of strawberry fruits and ripe tannins. It has weight and density as well as powerful structure. A fresh black-cherry character comes through, giving acidity and a perfumed aftertaste. Drink from 2017.",Clos Salomon Premier Cru,90,45.0,Burgundy,Givry,,Roger Voss,@vossroger,Domaine Clos Salomon 2013 Clos Salomon Premier Cru  (Givry),Pinot Noir,Domaine Clos Salomon
64432,US,"Bright and bursting aromas of pomegranate and very ripe cranberry mesh with rose petals and hibiscus on the nose of this blend of 52% Grenache, 27% Syrah and 21% Mourvèdre. The palate shows a fresh vibrancy and interesting complexity, with Indian spice giving nuance to a red-fruit frame.",Old School Estate,90,48.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Domaine Degher 2010 Old School Estate Red (Paso Robles),Rhône-style Red Blend,Domaine Degher
64433,France,"Inviting notions of damask rose signal richness and aromatic opulence and continue on the rounded, plush and almost oily palate. It provides a textbook example of rich Alsace Gewurztraminer that shows rose-petal richness tamed by fresh orange-peel zestiness.",Rosenberg,90,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ehrhart 2013 Rosenberg Gewurztraminer (Alsace),Gewürztraminer,Domaine Ehrhart
64434,US,"Distinctive elements on the nose of this wine from the Buellton-based winery include dried peach, lemon ice and a touch of yogurt and sour cream. There is a dairy tang to the palate and only the slightest touch of green, with aged lemon peels, sour nectarine and tart plum-flesh flavors.",Grassini Family Vineyard,90,45.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2013 Grassini Family Vineyard Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Dragonette
64435,US,"Smoke meets game on the nose of this wine from a vineyard named after Fess Parker's late son-in-law, along with blueberry and asphalt aromas. The flavors are rich and dense, with blackberry, tart boysenberry and more smoked meat, proving the perfect pairing for hearty fare.",Rodney's Vineyard,90,49.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2012 Rodney's Vineyard Syrah (Santa Barbara County),Syrah,Fess Parker
64436,France,"There's a subtle flinty character to the nose of this Chardonnay, supported by more assertive notes of toasted apple, tangerine, pear and lime rind. It's a well-balanced selection, with a bright finish that offers a soft toasted spice accent on the close.",le,90,40.0,Languedoc-Roussillon,Limoux,,Lauren Buzzeo,@laurbuzz,Domaine de Baronarques 2013 le Chardonnay (Limoux),Chardonnay,Domaine de Baronarques
64437,US,"This wine is made in a full-throttle style, with aromas of toast, melted butter, spice and vanilla—the latter from the 100% new American oak aging. It's creamy in feel, with citrus and stone-fruit flavors on the finish. The barrel influence is a bit obvious but it's hard to deny its appeal.",The Reserve,90,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2014 The Reserve Chardonnay (Horse Heaven Hills),Chardonnay,14 Hands
64438,US,"Bright on the nose with purple fruit, black raspberry and dried strawberry, this blend holds 34% Syrah, 33% Grenache and 33% Mourvèdre. Aromas gain complexity thanks to asphalt in the background and a lifting dried-mint scent. Tar, dried cherry, tart pomegranate and cranberry show on the palate, along with floral elements of hibiscus and rose.",Dissident,90,34.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Archium 2013 Dissident Red (Santa Ynez Valley),Rhône-style Red Blend,Archium
64439,France,"Freshly cut Conference pear turns fleshy on the palate, juicy and full of life and fruit. Despite the juiciness the wine is just off dry and toothsome with structure, poise and a lastingly satisfying pear finish.",,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Henri Schoenheitz 2013 Pinot Gris (Alsace),Pinot Gris,Henri Schoenheitz
64440,US,"From the producer's line of wines meant to showcase higher-elevation sites, this one is almost all varietal, with small percentages of Merlot, Malbec, Cabernet Franc and Petit Verdot. Aged in both French and American oak, it impresses from the get-go, with intense notes of blackberry, black licorice and dark chocolate. It's dense yet balanced on the finish.",Jackson Estate,90,30.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Kendall-Jackson 2012 Jackson Estate Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Kendall-Jackson
64441,France,"Aromas of peach and freshly cut apple peel turn into rounder notes of ripe, yellow plum on the palate. Citrus freshness brightens and highlights the fruit that finishes dry. The citric linearity lingers and finishes with layered apple notes.",Trois Chateaux,90,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2013 Trois Chateaux Riesling (Alsace),Riesling,Kuentz-Bas
64442,US,"Crisp and appetizing lemon and grapefruit flavors do their job very well in this vivid, refreshing and medium-bodied wine. Its bright acidity makes the mouth water and will help it pair beautifully with a wide variety of foods.",,90,20.0,California,Lake County,,Jim Gordon,@gordone_cellars,Lake and Vine Cellars 2014 Sauvignon Blanc (Lake County),Sauvignon Blanc,Lake and Vine Cellars
64443,US,"This 100% varietal wine is instantly compelling, ripe and juicy in all the right ways, a mix of black and red fruit with an herbal underbelly and hits of peppercorn. Chalky tannins and a dry finish complete the picture, while the high amount of alcohol distracts. Drink now and beware its potency.",Communication Block,90,100.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Lampyridae 2012 Communication Block Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Lampyridae
64444,US,"Made by Jordan Fiorentini of Epoch in Paso Robles, this boutique bottling shows red apple flesh, yellow pears, salted lime skins and scratched lemon aromas. There is bright energy to the sip, with flavors of stony chalk and apples drizzled with pink lemonade.",Vogelzang Vineyard,90,28.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Magna Mater 2014 Vogelzang Vineyard Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Magna Mater
64445,US,"A young, 100% varietal and estate-farmed wine, this is a soft, thick and dusty gathering of chocolate and blackberry jam, filled in with wild game and leather. Robust and still tightly wound, it needs to open in the glass to unveil further complexities of texture and black pepper.",Paolo's Vineyard Estate Grown,90,38.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Montemaggiore 2013 Paolo's Vineyard Estate Grown Syrah (Dry Creek Valley),Syrah,Montemaggiore
64446,Italy,"This offers aromas of candied cherry, cake spice, charred earth, cured meat and a whiff of underbrush. On the rich palate, notes of vanilla and black pepper accent chocolate covered cherry, raspberry and raisin accompanied by velvety tannins.",Alfio Moricone Selection Capitel della Crosara,90,52.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Montresor 2009 Alfio Moricone Selection Capitel della Crosara  (Amarone della Valpolicella Classico),Red Blend,Montresor
64447,US,"Despite its unoaked nature, this wine reveals elements of baked and dried fruit, and an unexpected voluptuousness of full-bodied richness. Pear, apple and lemon interplay on the palate, while tangy acidity provides a satisfying end note.",Unoaked,90,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Pellegrini 2013 Unoaked Chardonnay (Russian River Valley),Chardonnay,Pellegrini
64448,US,"One of the champions of the old Mission grape varietal, this winery continues to make strides in showcasing its potential in modern winemaking, This blend of 75% Mission, 15% Syrah, 5% Grenache, 4% Zinfandel and 1% Cinsault shows classic watermelon and bubblegum aromas on the nose, leading into a well-balanced palate of strawberry fruit, lime tang and a chalky minerality.",Willow Creek Farm Rose of,90,16.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2014 Willow Creek Farm Rose of Mission (Paso Robles),Mission,Proulx
64449,US,"A quite dense and brooding nose of boysenberry jam, caramel whiskey and black plum opens this powerful bottling. The palate is also composed of dark, nearly syrupy fruit, with solid grip, bright acid, crushed herbs and a peppery spice holding it all together.",,90,36.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Mansfield-Dunne 2013 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Mansfield-Dunne
64450,US,"Cocoa, coffee, spice and dark fruit aromas are followed by smooth fruit flavors. The barrel influence is primary but this still brings plenty of enjoyment, with good balance and depth of flavor.",Spice Cabinet Vineyard,90,28.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2012 Spice Cabinet Vineyard Malbec (Horse Heaven Hills),Malbec,Mercer
64451,US,"From century-old grapevines found on Santa Cruz Island, this bottling offers concentrated raspberry and a touch of strawberry, lifted by eucalyptus and lavender notes. The palate is enlivening, with tight cranberry fruit, elderflower and pencil-lead flavors.",Estate,90,45.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Rusack 2013 Estate Zinfandel (Ballard Canyon),Zinfandel,Rusack
64452,US,"Extended time in the bottle, as well as 18 months in French oak, lend gravitas and elegance to this Cabernet Sauvignon. Hints of maturity—whiffs of truffle and wet soil—lend delightful complexity to sweet-tart black currant and cherry flavors. The finish is bristling and bright, lingering long on a puckering cranberry tone.",,90,60.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Raphael 2010 Cabernet Sauvignon (North Fork of Long Island),Cabernet Sauvignon,Raphael
64453,France,"Bright, friendly and pure mandarin flavors make for a very appetizing, fruit-forward wine. The same friendly, sunny mandarin fruit fills the palate with its tension between citrus tartness and luscious sweet freshness. Bruised apple peel makes an attractive appearance on the lasting finish that concludes with lots of freshness.",Harth,90,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Robert Karcher et Fils 2013 Harth Riesling (Alsace),Riesling,Robert Karcher et Fils
64454,France,"The nose gives little away but the palate shows plump, rounded, ripe pear, edged with pleasantly phenolic bitterness. The balance is beautifully held. At the basis, something clean and poised leads beautifully to the dry finish.",Tradition,90,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Sipp Mack 2013 Tradition Pinot Gris (Alsace),Pinot Gris,Sipp Mack
64455,US,"Having spent time in both oak and stainless steel, this wine offers intense golden toast flavor and focused acidity, the fruit recalling grapefruit pith and melon.",,88,29.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Webster Cellars 2016 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Webster Cellars
64456,Germany,"Ripe yellow apple and peach abound in this bold, big-bodied Pinot Gris. Yielding acidity and a plush, creamy mouthfeel augment its lusciousness, but a bristle of tannins lends structure to the finish. Enjoy while young.",Guntersblumer Steig-Terrassen Spätlese Trocken,88,23.0,Germany,,,Anna Lee C. Iijima,,Weingut Frey 2015 Guntersblumer Steig-Terrassen Spätlese Trocken Pinot Gris (Germany),Pinot Gris,Weingut Frey
64457,France,Tart red berries like red currant and strawberry dominate the nose. They also play on the palate where frothy lively fizz foams and disperses the flavors across the light dry palate. This is vivacious and very refreshing.,Brut Rosé,88,17.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Willm NV Brut Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Willm
64458,Spain,"Leathery, scratchy black-fruit aromas are striated and minty, with a note of oak. This Monastrell feels grabby, hefty and on the bold and bulky side. Jammy blackberry flavors come with minty green notes, while this tastes mildly grassy and feels a bit hot on the finish.",Elo,88,36.0,Levante,Yecla,,Michael Schachner,@wineschach,Alberto Orte 2012 Elo Monastrell (Yecla),Monastrell,Alberto Orte
64459,US,"Soft red fruit adorns this light-bodied take on the variety. From the heart of the appellation, it has moderate acidity and a flavor profile characterized by rose petal, orange and cherry.",Winery Block,88,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2015 Winery Block Pinot Noir (Russian River Valley),Pinot Noir,Balletto
64460,New Zealand,"Orange peel, melon, and green aromas are muted by a sulphuric overtone. The palate offers balanced acidity and a grainy texture, finishing on spice and lemon peel tones.",Arona Certified Sustainable,88,14.0,Marlborough,,,,,Barker's Marque 2016 Arona Certified Sustainable Sauvignon Blanc (Marlborough),Sauvignon Blanc,Barker's Marque
64461,France,"As is often the case when a rosé has been made taking the color from the skins rather than the more usual addition of red wine, this perfumed Champagne is dark colored—very pink. The fruit of this dry wine gives a red-currant flavor, with lively acidity and a crisp, tang aftertaste.",Rosé de Saignée Premier Cru Brut,88,54.0,Champagne,Champagne,,Roger Voss,@vossroger,Bertrand-Delespierre NV Rosé de Saignée Premier Cru Brut  (Champagne),Champagne Blend,Bertrand-Delespierre
64462,France,"The merest hint of red currant plays on the subtle nose. The tender red-currant fruit is enhanced by the very lively frothy mousse that fizzes away on the palate. This is light, fruit-driven, refreshing and easy—ideal as an enlivening apéritif.",Brut Rosé,88,21.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin NV Brut Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Joseph Cattin
64463,US,"This Carmel Valley-based winery has modernized its label without losing its classic appeal. It's reserved on the nose at first, with tightly wound seared lemon peel, Gravenstein apple and marmalade aromas. Rounded lemon curd, browned butter and orange cream flavors show on the palate, with a strong honeysuckle element and a caramelized finish.",Highland Vineyard,88,35.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2015 Highland Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Joullian
64464,US,"Forward with pretty raspberry and cherry fruit, this delightful, easy-drinking wine has a pleasantly earthy underpinning. It's young and tart, immediately enjoyable but can cellar through 2021.",The Grape Republic,88,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2014 The Grape Republic Pinot Noir (Willamette Valley),Pinot Noir,Lachini
64465,France,"Based in Epernay, this Champagne house specializes in bone-dry Champagnes. Like this bottling, they need some time before the acidity calms down. This has the potential to be delicious, crisp, and full of a bright mineral texture and citrus fruitiness. Drink from 2018.",Extra Brut Premier Cru,88,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Lombard et Cie NV Extra Brut Premier Cru  (Champagne),Champagne Blend,Lombard et Cie
64466,US,"Fairly reserved on both the nose and palate, this bottling begins with roasted apple, peach and chalk scents. The palate offers lemon and grapefruit peel and Gravenstein apple flavors.",Lone Oak Vineyard,88,40.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Lucienne 2015 Lone Oak Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Lucienne
64467,US,"This is a bright, spicy bowl of red fruits, with penetrating flavors and buoyant acidity. It's clean and sharply etched, with a strong tannic base. Such a young wine should improve over the next couple of years; drink up by 2021.",Motley Rose Vineyard,88,35.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Martin Woods 2016 Motley Rose Vineyard Gamay (Eola-Amity Hills),Gamay,Martin Woods
64468,US,"Slightly browned apples, crisp nectarine and salted white peach aromas show on the nose of this easy-to-like bottling from the Wagner family. Apple, peach and guava flavors arise on the palate, where they're lightly spiced with clove and nutmeg. A very approachable wine.",,88,17.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Old Cannery Row 2015 Chardonnay (Monterey County),Chardonnay,Old Cannery Row
64469,US,"The age on this bottling is starting to show, so drink up. Slightly sour plum scents meld with rose petal, violet and dried blueberry notes on the nose. The palate is quite interesting, with dried strawberry, mocha and cappuccino flavors, culminating in a caramel-inflected finish.",Irick Vineyard,88,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Opaque 2012 Irick Vineyard Malbec (Paso Robles),Malbec,Opaque
64470,US,"Cocoa, raspberry and dark-chocolate aromas are followed by chocolaty barrel flavors that persist on the finish. There's enjoyment to be had but the oak seems a bit out front.",,88,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pendulum 2015 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Pendulum
64471,US,"A strong hazelnut aroma meets poached pear and cotton candy on the nose of this bottling, giving a rich yet tightly woven impression. The palate is oily in texture, with walnut, dried apricot and browned apple flavors.",,88,30.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Portola Vineyards 2014 Chardonnay (Santa Cruz Mountains),Chardonnay,Portola Vineyards
64472,US,"This wine opens with aromas of ultraripe grapes, despite the relatively moderate listed alcohol. Baking spices, Christmas cake, plum pastry and almost Port-like flavors (without the alcoholic heat) suggest that very ripe grapes were included in the the mix of fruit. Drink up.",Cuvée Duo Estate,88,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Provincial Vineyards 2015 Cuvée Duo Estate Pinot Noir (Willamette Valley),Pinot Noir,Provincial Vineyards
64473,France,"The nose is shy and does not want to show its fruit. The very frothy, light palate displays hints of ripe yellow apple and glints of citrus. This is balanced and shows its fruit reluctantly but comes together beautifully on the dry finish.",Struch Brut,88,45.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ansen NV Struch Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Ansen
64474,US,"This very good, well-balanced wine combines savory, smoky elements with tasty, bright fruit flavors recalling red cherry and plum. It's medium bodied and has enough concentration to be interesting.",Monarch Mine Vineyard,88,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Easton 2014 Monarch Mine Vineyard Barbera (Sierra Foothills),Barbera,Easton
64475,Italy,"Made entirely with Ribolla Gialla, this has aromas of Abate Fetel pear and white spring flower. The fresh savory palate offers yellow peach, lemon zest and a pleasant note of bitter almond alongside bright acidity.",,88,12.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ferruccio Sgubin 2015 Ribolla Gialla (Collio),Ribolla Gialla,Ferruccio Sgubin
64476,France,"From premier cru vineyards on the Montagne de Reims, this finely balanced wine is tight and crisp with fine acidity. Its white fruits and lively feel are allied to a creamy texture to produce a Champagne that is ready to drink now.",Brut Premier Cru,88,48.0,Champagne,Champagne,,Roger Voss,@vossroger,Forget-Brimont NV Brut Premier Cru  (Champagne),Champagne Blend,Forget-Brimont
64477,US,"This is a three-barrel reserve, principally Pommard clone, and vinified with minimal handling. Cherry/berry fruit comes with ample acidity. The alcohol, though just at the high end of moderate, seems to mute some of the details. Notes indicate that no additions were made, but the finish remains a bit chalky.",Zenith Vineyard,88,34.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Franchere 2014 Zenith Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Franchere
64478,US,"Oaky butterscotch and baked pear notes give this lushly composed white equal parts heat and body. The apple flavor seems baked and warming on the palate, lending additional richness on the toast-laced finish.",,88,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Franciscan 2015 Chardonnay (Napa Valley),Chardonnay,Franciscan
64479,New Zealand,"This wine is flashy and there's no denying that, starting with a heady nose of toast, smoke and orange peel. The palate is viscous and grainy on notes of mint and ginger, with barely enough acidity to maintain balance. Nonetheless, it is inherently appealing.",,88,15.0,Marlborough,,,,,Governor's Bay 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Governor's Bay
64480,US,"There's a tropical touch to this wine's mellow and light nose, but that opulent fruit is cut by lemon, red apple and mandarin zest. Fresh pluot and tropical candy notes show on the zippy palate.",SLH,88,28.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Hahn 2016 SLH Pinot Gris (Santa Lucia Highlands),Pinot Gris,Hahn
64481,France,"Crisp and drier than this Champagne used to be, this is a fruity wine. Apples, citrus and zesty orange mingle along with the minerality that comes from the 40% Chardonnay in the blend. This is a fine apéritif style to drink now.",Brut,88,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Henri Abelé NV Brut  (Champagne),Champagne Blend,Henri Abelé
64482,US,"This is done in a wide-open, instantly drinkable style that makes it an excellent, everyday quaffer. Young Oregon Pinots often need more time, but not this one. Strawberry, coffee and cola flavors combine into a broad and flavorful midpalate, fresh and inviting.",Old Eight Cut,88,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Hundred Suns 2015 Old Eight Cut Pinot Noir (Willamette Valley),Pinot Noir,Hundred Suns
64483,Austria,"A lifted note of dried citrus signals ripeness. The palate has the same honeyed expression of dried citrus but fizzes with freshness on a very light body. Easy and fresh with a lip-smacking, dry finish, it makes for an ideal apéritif.",Méthode Traditionelle,88,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Schlumberger Wein- und Sektkellerei NV Méthode Traditionelle Pinot Blanc (Niederösterreich),Pinot Blanc,Schlumberger Wein- und Sektkellerei
64484,US,"Soft and fruity, this tastes like cherry candy, with a slight suggestion of burnt toast. It's smooth and pleasant, a good everyday pizza red.",Panorama,86,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cloudlift Cellars 2010 Panorama Red (Columbia Valley (WA)),Red Blend,Cloudlift Cellars
64485,US,"Bramble and savory herbs add a green, earthy character to preserved black cherry and plum flavors in this dry, full-bodied Merlot. The tannins are penetrating, but velvety in structure, and extend long on the cherry-kissed finish.",,85,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2010 Merlot (Finger Lakes),Merlot,Keuka Spring
64486,US,"A good, straightforward Chardonnay with ripe, tropical fruit and pear flavors. It's creamy and oaky, but brightened with crisp acidity.",,85,25.0,California,Napa County,Napa,,,Newton 2011 Chardonnay (Napa County),Chardonnay,Newton
64487,US,"This is a Cab made unabashedly to appeal to a broad range of palates. It's medium in weight and texture with layers of vanilla and cherry that are persistent enough to stand up to all kinds of food. A perfect burger wine, especially for a crowd.",337,85,15.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Noble Vines 2010 337 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Noble Vines
64488,US,"Tart in acidity and tight in tannins, this is a hard, dry Cabernet. It has black currant and dark chocolate flavors, accented with new oak. Not likely to improve, so drink up.",Premium Limited Edition,85,25.0,California,Spring Mountain District,Napa,,,Publix 2008 Premium Limited Edition Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Publix
64489,US,"This is a pretty, easy-going Chardonnay with fine coastal acidity providing a clean counterpoint to the heavy oak. The flavors are of buttered toast, buttered popcorn and orange jam.",Green Acre Hills Sangiacomo Vineyards,85,48.0,California,Sonoma Coast,Sonoma,,,Ten Acre 2010 Green Acre Hills Sangiacomo Vineyards Chardonnay (Sonoma Coast),Chardonnay,Ten Acre
64490,US,"A good Pinot Grigio if you're looking for something off-dry. It's crisp in acidity, with sugary orange, pear and lime flavors. Easy to drink with Vietnamese, Thai, Ethiopian, Indian or other such ethnic fare based on chicken or lamb.",Coastal Series,85,18.0,California,California,California Other,,,Arrow Creek 2011 Coastal Series Pinot Grigio (California),Pinot Grigio,Arrow Creek
64491,Spain,"This blend is crisp and reasonably well focused on the bouquet. In the mouth, the wine is rubbery and tannic feeling, with mild astringency and flavors of generic berry fruit, oak and herbs. Good for basic occasions.",Rojo Granrojo,85,11.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Navarro López 2011 Rojo Granrojo Tempranillo-Cabernet Sauvignon (Vino de la Tierra de Castilla),Tempranillo-Cabernet Sauvignon,Bodegas Navarro López
64492,US,"This is a fine Petite Sirah at this price, good for everyday fare like pizza or barbecue. It's dark in color, dry, tannic and stuffed with juicy blackberry and currant fruit.",,85,11.0,California,California,California Other,,,Bogle 2010 Petite Sirah (California),Petite Sirah,Bogle
64493,France,"This is a fruity, ready-to-drink wine, with acidity cutting through the juicy black currant fruits. This is attractive and bright, yet structured.",,85,18.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Acker-Perreau 2010  Bordeaux,Bordeaux-style Red Blend,Château Acker-Perreau
64494,France,"A strongly wood-aged wine, very dark and brooding. It has high extract and concentration, with a flash of black pepper on the palate. Tough and finishing hard.",,85,20.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Ampélia 2010  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Ampélia
64495,France,"A softly juicy wine, this is missing structure while it has plenty of fruit. It's ripe, rich and juicy; a pleasure to drink in 2–3 years.",,85,15.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Langrange Monbadon 2010  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Langrange Monbadon
64496,US,"Sourced from the Bacchus vineyard, this is an oaky, buttery Chardonnay that's fine for an every day quaffer. The oaky flavors quickly overtake fruit that is simple, clean, and apple flavored.",,85,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cloudlift Cellars 2011 Chardonnay (Columbia Valley (WA)),Chardonnay,Cloudlift Cellars
64497,US,"Ripe and generously oaked on the palate, this Chardonnay has flavors of pineapple jam, buttered toast and buttered popcorn. It's brightened with crisp acidity.",,85,26.0,California,Napa Valley,Napa,,,Frog's Leap 2011 Chardonnay (Napa Valley),Chardonnay,Frog's Leap
64498,US,"An easygoing, savory wine with penetrating tannins and a pronounced flavor of cranberry. A good go-to pick for a crowd.",,85,13.0,California,Mendocino,,Virginie Boone,@vboone,Girasole 2009 Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Girasole
64499,US,"This is a bold, densely structured wine with vanilla-cream, orange-soda and pineapple-custard flavors. There's good acidity, but it appeals to the modern style with it's ripe, straightforward feel.",,85,25.0,California,Mount Veeder,Napa,,,Godspeed 2010 Chardonnay (Mount Veeder),Chardonnay,Godspeed
64500,US,"Wallulla Vineyard provides the majority of the fruit for this Chardonnay. The lemon verbena and floral aromas and flavors are dialed way down here, with full malolactic fermentation providing a creamy feel.",The Expedition,85,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2011 The Expedition Chardonnay (Horse Heaven Hills),Chardonnay,Canoe Ridge
64501,Argentina,"This is a clean, basic wine with white-fruit aromas of peach and apple. The palate is well balanced, and there's a good level of citrus flavor along with green herb accents. On the finish, it's more tropical, with a hint of banana.",Reserva,85,14.0,Other,Neuquén,,Michael Schachner,@wineschach,Chaltén 2012 Reserva Sauvignon Blanc (Neuquén),Sauvignon Blanc,Chaltén
64502,France,"Minty aromas go along with firm, barely bitter tannins. They dominate the wine, smothering the fruit and lending a burnt quality to the palate.",,85,22.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bréhat 2010  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Bréhat
64503,South Africa,"Attractive aromas of fresh raspberry and strawberry lead the bouquet of this wine, with secondary accents of mocha and earth. Bright and lively on the palate, with tart red-fruit flavors of currant and rhubarb that carry through to a brisk, mouthwatering finish. Drink now.",,85,10.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Robertson Winery 2011 Pinot Noir (Robertson),Pinot Noir,Robertson Winery
64504,Spain,"This single-pago wine is earthy, rooty, herbal and almost grassy smelling. The mouthfeel is clampy, with dried berry, herbal shadings and a chunky, earthy finish. As a whole there's a malty character to this wine, but it has elements of quality and character.",Nuestra Selección,85,36.0,Central Spain,Finca Élez,,Michael Schachner,@wineschach,Manuel Manzaneque 2005 Nuestra Selección Red (Finca Élez),Red Blend,Manuel Manzaneque
64505,US,"A good-value Cabernet Sauvignon that's straightforward in texture, body and structure. Its dark cherry and herbal tones are just right for meaty mid-week dishes, including that old standby, roast chicken.",,85,11.0,California,North Coast,North Coast,Virginie Boone,@vboone,Monogamy 2010 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Monogamy
64506,Spain,"This is punchy and angular up front, with herbal red-fruit aromas. The palate feels fresh, a bit acidic, with peppery, mildly oaky flavors of plum and berry. This is a standard wine with ample body and some oak.",,85,15.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Pagos del Moncayo 2011 Garnacha-Syrah (Campo de Borja),Garnacha-Syrah,Pagos del Moncayo
64507,Spain,"This wine smells hard and lemony, and thus it's not surprising that the palate feels citric and tangy, with hard tannins. The flavor profile includes lemony oak, rubbery red fruit and mild earthy flavors in front of a drying finish. Drink now.",Reserva,85,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Cerrada 2007 Reserva  (Rioja),Tempranillo Blend,Viña Cerrada
64508,South Africa,"Herbal notes of bark and soft spice mingle with red cherry and plum fruit aromas and flavors. This is bright and accessible now thanks to approachable tannins and a clean, easygoing finish.",L'Avenir,85,13.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Laroche 2011 L'Avenir Pinotage (Western Cape),Pinotage,Laroche
64509,France,"Muscat's typical sweetness and delicacy give this an attractive balance of crisp acidity and ripe raspberry flavor. It's light, lively and intensely fruity.",Pink,85,8.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Royal Muscato NV Pink Sparkling (Vin Mousseux),Sparkling Blend,Royal Muscato
64510,US,"Austere and tannic, this savory Primitivo tastes of black cherry and blackberry, with leather overtones.",Sorriso,85,22.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Sorelle Winery 2010 Sorriso Primitivo (Lodi),Primitivo,Sorelle Winery
64511,US,"This well-priced, light-bodied Pinot Grigio provides flavors of stone fruit—mostly apricot—with a tiny trace of petrol. It would make a fine apéritif, particularly alongside oysters or shrimp.",,85,13.0,California,California,California Other,Virginie Boone,@vboone,Villa Toscano 2011 Pinot Grigio (California),Pinot Grigio,Villa Toscano
64512,Chile,Briary spice and wild berry aromas set up a palate with a core of raspberry flavor mixed with a mild dose of greenness. The finish is clean and standard—fruity and not bashful.,La Palma,85,9.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa 2011 La Palma Carmenère (Cachapoal Valley),Carmenère,Viña La Rosa
64513,US,"This is dry, crisp in acidity and clean, with citrus and tropical fruit flavors. With no oak, the fruit stars. There's a touch of apricot that gives it an eccentric taste.",Steel,85,18.0,California,Sta. Rita Hills,Central Coast,,,Lincourt 2011 Steel Chardonnay (Sta. Rita Hills),Chardonnay,Lincourt
64514,US,"With some tart pink-grapefruit and lime flavors, this bone-dry Sauvignon Blanc is fine to drink now. The acidity gets the tastebuds watering.",,85,20.0,California,Russian River Valley,Sonoma,,,Martin Ray 2011 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Martin Ray
64515,US,"A large-production wine that's simple and straightforward in its dark cherry flavor and soft texture, this wine is a crowd-pleaser. It finishes quick but satisfying.",181-Merlot,85,13.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Noble Vines 2010 181-Merlot Merlot (Lodi),Merlot,Noble Vines
64516,Portugal,"In this rich, earthy wine, plum and licorice flavors combine with a core of tough tannins. It is rich, fruity and ready to drink.",Tinto,85,17.0,Douro,,,Roger Voss,@vossroger,Delaforce 2009 Tinto Red (Douro),Portuguese Red,Delaforce
64517,Portugal,"Round and soft, this features white fruit flavors filled out by a touch of smokiness and light acidity. It's gentle, dry and full bodied. Screwcap.",Tagus Creek Chardonnay and Fernão Pires,85,,Tejo,,,Roger Voss,@vossroger,Falua 2011 Tagus Creek Chardonnay and Fernão Pires White (Tejo),Portuguese White,Falua
64518,Portugal,"A blend of Portuguese grapes with Cabernet Sauvignon, this is attractive and softly fruity. Its black fruit and gentle tannins make it completely ready to drink.",Sexy Tinto,85,16.0,Alentejano,,,Roger Voss,@vossroger,Fitapreta Vinhos 2011 Sexy Tinto Red (Alentejano),Portuguese Red,Fitapreta Vinhos
64519,Italy,"In its unmistakable squat bottle, this Moscato-based dessert wine offers pretty floral tones and flavors of peach and citrus. Its easy mouthfeel make it a natural pairing with almond cookies.",,85,20.0,Northeastern Italy,Trentino,,,,Gaierhof 2011 Moscato Giallo (Trentino),Moscato Giallo,Gaierhof
64520,Hungary,"There's a chalky minerality that carries from the nose to the palate of this bone-dry Hungarian rosé, adding a touch of elegance to the fresh red cherry and raspberry flavors. It is easy drinking and balanced in structure. Drink now.",Weninger & Gere,85,15.0,Villány,,,Anna Lee C. Iijima,,Gere Attila 2011 Weninger & Gere Rosé (Villány),Rosé,Gere Attila
64521,Portugal,"This soft, balanced selection has warm, ripe red fruits that are laced with acidity. With its spicy edge and open texture, this is ready to drink now.",Monte Velho,85,10.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2011 Monte Velho Red (Alentejano),Portuguese Red,Herdade do Esporão
64522,Italy,"Touches of sweet peach and honey open the bouquet of this easygoing, well-priced sparkler. Pair this with barbecued shrimp or tempura vegetable appetizers.",Enrico Extra Dry,85,11.0,Veneto,Prosecco,,,,Bellussi NV Enrico Extra Dry  (Prosecco),Glera,Bellussi
64523,US,"This Merlot is soft, simple and seemingly sweet in fruit and oak. With ripe cherry, mocha and spice flavors, it will partner well with a cheeseburger.",,85,15.0,California,Sonoma County,Sonoma,,,Buena Vista 2010 Merlot (Sonoma County),Merlot,Buena Vista
64524,Portugal,"Bright and fruity, this has a ripe applesauce flavor that's cut with citrusy acidity. It's a great apéritif, with a soft texture and refreshing finish.",Alandra Branco,85,8.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2011 Alandra Branco White (Alentejano),Portuguese White,Herdade do Esporão
64525,Chile,"Except for some resiny oak, this wine is limited on the nose. It feels fleshy but balanced by citric acid, while the flavors include melon, pear and oak-driven spice. It's not too fruity, exact or minerally, but it will likely please fans of basic, casual Chardonnay.",Classic Series,85,12.0,Curicó Valley,,,Michael Schachner,@wineschach,Montes 2011 Classic Series Chardonnay (Curicó Valley),Chardonnay,Montes
64526,US,"This wine is sharp and minty, with wintergreen flavors accompanying the riper blackberry and currant. That tartness gives this blend of Merlot, Syrah and Cabernet Sauvignon a dry bite. Drink now.",Barrel Select,85,28.0,California,Napa Valley,Napa,,,Rutherford Hill 2009 Barrel Select Red (Napa Valley),Red Blend,Rutherford Hill
64527,Chile,"On the nose, tropical fruit aromas are cloaked in creamy, toasty oak. It feels full and round, with flavors of sweet pear, banana and a lot of resiny wood. The finish features walnut, vanilla and cream flavors.",Reserva,85,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Santa Carolina 2011 Reserva Chardonnay (Casablanca Valley),Chardonnay,Santa Carolina
64528,Portugal,"Red sparkling wine is always an acquired taste, especially when it is a tannic, tart version like this. But this is as fine as a red sparkling Vinho Verde can be. Pair it with sardines.",Aphros  Super-Reserva Bruto,85,26.0,Vinho Verde,,,Roger Voss,@vossroger,Casal Paço Padreiro NV Aphros  Super-Reserva Bruto Vinhão (Vinho Verde),Vinhão,Casal Paço Padreiro
64529,Italy,"This opens with tonic aromas of citrus and crushed stone, with light touches of peach and pear at the back. The wine is bright and clean, with a sharp, firm quality of effervescence.",Tramontana Brut,85,17.0,Veneto,Prosecco,,,,Conselve NV Tramontana Brut  (Prosecco),Glera,Conselve
64530,Portugal,"This is a soft, tropical-fruit-driven Sauvignon Blanc made in a warm-climate style. It has a clean, fresh character, with an apricot note and a soft touch of orange zest. It's fragrant, fruity and ready to drink.",,85,,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2011 Sauvignon Blanc (Alentejano),Sauvignon Blanc,Cortes de Cima
64531,US,"This tastes like it could be anything from Chardonnay to Sauvignon Blanc to Grenache Blanc, but it's rich in honey, orange and buttered toastflavors. It's seems a little sweet, but it has a good cut of acidity.",Reserve,85,11.0,California,California,California Other,,,Dante 2010 Reserve Chardonnay (California),Chardonnay,Dante
64532,US,"This may be a little soft and simple, but overall it is a tasty Merlot that's rich in milk chocolate and cherry jam, with a touch of smoky oak. Drink it at a party.",Reserve,85,11.0,California,California,California Other,,,Dante 2010 Reserve Merlot (California),Merlot,Dante
64533,Chile,"This opens with mildly leafy, murky aromas of iodine and latex, with hints of black fruit. The palate feels a bit choppy and hollow, with an herbal mix of tomato and red plum flavors. It's solid, but herbal and scratchy feeling as a whole.",Legado Reserva,85,16.0,Maipo Valley,,,Michael Schachner,@wineschach,De Martino 2010 Legado Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,De Martino
64534,Portugal,"The historic Port house of Delaforce has now launched its own Douro table wines, and this Alvarinho is soft and fruity. It has a creamy initial texture followed by touches of vanilla and quince. This is not for aging, so drink it now.",,85,17.0,Duriense,,,Roger Voss,@vossroger,Delaforce 2011 Alvarinho (Duriense),Alvarinho,Delaforce
64535,US,"Oak sticks out on this wine, with a buttered-toast note dominating the modest underlying fruit. There's also an herbal quality, which is sometimes found in Napa Valley Chardonnays.",,85,29.0,California,Napa Valley,Napa,,,Joseph Cellars 2010 Chardonnay (Napa Valley),Chardonnay,Joseph Cellars
64536,US,"Fragrant, with a grapy appeal, this pure Gamay Noir comes on like a fresh Beaujolais. The cherry candy flavor is fruity and fun, but the wine thins out rapidly onto a quick finish.",,85,19.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Methven Family Vineyards 2011 Gamay Noir (Eola-Amity Hills),Gamay Noir,Methven Family Vineyards
64537,US,"Estate-grown from one of the family's oldest Zin blocks, this wine is hugely toasty and oaky, with hits of bacon and dark coffee overshadowing an underlying layer of blackberry flavor.","Epicenter, Old Vine",85,20.0,California,Lodi,Central Valley,Virginie Boone,@vboone,"Mettler Family Vineyards 2009 Epicenter, Old Vine Zinfandel (Lodi)",Zinfandel,Mettler Family Vineyards
64538,Portugal,"This is a huge wine—almost too much so—with superripe tannins and fruit. It tastes concentrated, its black fruit sweet and rounded. A pepper note comes from the alcohol and gives it a bitter edge.",Alento Reserva,85,26.0,Alentejano,,,Roger Voss,@vossroger,Monte Branco 2009 Alento Reserva Red (Alentejano),Portuguese Red,Monte Branco
64539,Austria,"The rich soils of the slopes of the Wagram give full-bodied wines. This Grüner Veltliner mixes white pears and peaches with spice, green herbs and red apple skins. It's fruity in the extreme, keeping its elegance and freshness in a cut grass aftertaste. Screwcap.",Von den Terrassen,88,15.0,Wagram-Donauland,,,Roger Voss,@vossroger,Josef Ehmoser 2007 Von den Terrassen Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Josef Ehmoser
64540,Austria,"Loimer's classic Grüner is delightfully cool, a green apple- and pear-flavored wine, very pure, crisp and layered with intense acidity. The edge is decidedly green, but there is plenty of creamy texture along the way. Screwcap.",,88,18.0,Kamptal,,,Roger Voss,@vossroger,Loimer 2007 Grüner Veltliner (Kamptal),Grüner Veltliner,Loimer
64541,US,"This 60/40 Sauvignon Blanc/Sémillon offers a beguiling mix of flavors ranging from pineapple to citrus and melon. Streaks of wheat cracker and honey add interest to the finish. Despite its youth, this is probably best enjoyed in the near term.",Rainshadow White Wine,88,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lost River 2006 Rainshadow White Wine White (Columbia Valley (WA)),White Blend,Lost River
64542,France,"Definitely on the dry side, showing the tannic face of Pinot Noir. This is a serious wine that reflects its status as a premier cru, a powerful mix of cranberry fruits and dark tannins, but marked by a hot, hard aftertaste.",Les Chaillots Premier Cru,88,60.0,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Louis Latour 2005 Les Chaillots Premier Cru  (Aloxe-Corton),Pinot Noir,Louis Latour
64543,Italy,"Makers of textbook Prosecco, Mionetto's extra-dry sparkler is lush and pulpy with aromas of lemon blossom, melon, beeswax, pear and oats. Count on good freshness in the mouth. reinforced by lemon candy flavors.",Sergio Extra Dry,88,19.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Mionetto NV Sergio Extra Dry  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Mionetto
64544,Austria,"Brambly wine, with hedgerow red fruits and bitter black cherries. It's very floral, crisp, the tannins suggesting some aging potential. To finish, the acidity is fresh and lively.",Reserve,88,60.0,Burgenland,,,Roger Voss,@vossroger,Pittnauer 2005 Reserve Pinot Noir (Burgenland),Pinot Noir,Pittnauer
64545,Austria,"Full, soft wine, mouth-filling with its ripe quince, pear and white currant flavors. It shows some young structure, suggesting ageworthiness, while at the same time giving a delicious aperitif style of lifted freshness. Screwcap.",Kabinett,88,21.0,Kamptal,,,Roger Voss,@vossroger,Steininger 2007 Kabinett Riesling (Kamptal),Riesling,Steininger
64546,US,"The second release from this young Walla Walla winery is a blend of 58% Cabernet Sauvignon, 38% Merlot and 4% Syrah. It's a pungent, assertive, somewhat funky wine that shows a mix of ripe plum and berry fruits, appealing tack room earthiness, and a nicely integrated end run of dried herb and coffee.",Double Barrel,88,,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sweet Valley Wines 2006 Double Barrel Red (Walla Walla Valley (WA)),Red Blend,Sweet Valley Wines
64547,US,"This rich and round, Rhône Ranger red is loaded with fruit. The flavors pile on, one after another, beginning with citrus, banana and orange, and moving into berry and cherry and currant. It's underscored with moderate acidity and hints of pepper and tea.",Red Roan Red Wine,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tagaris 2005 Red Roan Red Wine Red (Columbia Valley (WA)),Red Blend,Tagaris
64548,Argentina,"This is Torrontes in its pure, true form. Trapiche has captured the light, floral essence of the grape and wrapped it in an oily but smooth package that houses lovely green apple and papaya flavors. With structure, flavor and balance, this wine will go well with a wide range of summer foods.",Broquel,88,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2007 Broquel Torrontés (Mendoza),Torrontés,Trapiche
64549,Greece,"A dancing, opulent nose of citrus and flowers precedes crisp, refreshing flavors of lemon, orange and spice. Its acidity makes it a food-friendly choice, but it has enough complexity and body to be enjoyed on its own before or after dinner. Zippy but elegant from start to finish.",,88,15.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Nasiakos 2006 Moschofilero (Mantinia),Moschofilero,Nasiakos
64550,Austria,"Intensely spicy wine, all pepper and almonds, with tropical fruits and a mineral-like concentration of apple skins, taut but also creamily rich. Screwcap.",Gedersdorfer Vordernberg,88,20.0,Kremstal,,,Roger Voss,@vossroger,Felsner 2007 Gedersdorfer Vordernberg Grüner Veltliner (Kremstal),Grüner Veltliner,Felsner
64551,Argentina,"A complete Argentinean Merlot with aromas of light oak, fresh berries and spice that all come together in harmony. The palate is a little chewy and grabby, but it tastes and feels real and full, with good tannins. For a ripe wine it isn't conflicted, over the top or challenging. Drink now through 2009.",Reserve,88,18.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2006 Reserve Merlot (Tupungato),Merlot,Finca Sophenia
64552,Germany,"With 12% alcohol, you might expect this to be on the dry side, but it's not. Instead, it's sweet and oily, with ripe apple, pear and peach fruit vying with notes of crushed stone. Lingers a bit stickily on the finish.",Kabinett,88,16.0,Rheingau,,,Joe Czerwinski,@JoeCz,Friedrich Fendel 2006 Kabinett Riesling (Rheingau),Riesling,Friedrich Fendel
64553,Italy,"Stone fruit, sweet grapefruit and green apple flavors; demonstrates excellent balance between effervescence, sweetness and acidity.",Vigneto Dirupo Extra Dry,87,16.0,Veneto,Prosecco di Valdobbiadene,,,,Andreola Orsola NV Vigneto Dirupo Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Andreola Orsola
64554,Italy,"Luscious Granny Smith apple is backed by creamy peach and mature pear. In fact, the pear notes become the dominant aromatic force after a few minutes in the glass (maybe because 10% Pinot Bianco is added to the blend). This bright sparkler offers creamy froth and a crisp, clean close.",Brut,87,15.0,Veneto,Prosecco di Valdobbiadene,,,,Bortolotti NV Brut  (Prosecco di Valdobbiadene),Prosecco,Bortolotti
64555,Argentina,"By far the best wine in the El Fogón lineup is this Torrontes. The nose is clean and harmonious, with light flower blossom scents. A citrusy mix blends with both apple and pear fruit on the palate, and the finish is clean, if a bit sweet (residual sugar?). Drink as soon as possible.",,87,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Fogón 2006 Torrontés (Mendoza),Torrontés,El Fogón
64556,Austria,"Caramel and soft berry fruits characterize this pleasant and fresh wine. It has flavors of red berries along with vanilla  to round it out. Easy Pinot, drink now.",Premium Pinot Noir,87,41.0,Thermenregion,,,Roger Voss,@vossroger,Fischer 2005 Premium Pinot Noir Pinot Noir (Thermenregion),Pinot Noir,Fischer
64557,Austria,"Fresh, juicy and fruity with a light tannic structure, this is pure blackberry juice, with just some of that cranberry tannin and dryness, finished with licorice. Ready to drink.",St. Laurent Classic,87,22.0,Thermenregion,,,Roger Voss,@vossroger,Fischer 2005 St. Laurent Classic St. Laurent (Thermenregion),St. Laurent,Fischer
64558,Spain,"This wine is clearly shooting for the modern style of Rioja; it's dark as night, soft and meaty. But it also has a lot of gaseous sulfur on the nose and hard tannins. Expect a chewy, broad Rioja that's hedonistic but on the cusp of overripe. Decant before drinking within the next two years.",Martin Cendoya Reserva,87,38.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Heredad Ugarte 2004 Martin Cendoya Reserva  (Rioja),Tempranillo Blend,Heredad Ugarte
64559,Italy,This cheerful Prosecco delivers pretty floral tones and delicate peach intensity. The texture is lean and compact and the wine offers bright acidity on the close: Pair it with appetizers and finger foods to enjoy on a sunny afternoon.,Extra Dry,87,16.0,Veneto,Prosecco di Valdobbiadene,,,,Villa Sandi NV Extra Dry  (Prosecco di Valdobbiadene),Prosecco,Villa Sandi
64560,US,"Merlot has long been Waterbrook's strong suit, and this offers the expected seamless blend of cherry/berry fruit, softly polished tannins and toasty barrel flavors. What are missing—at least for the moment—are the grace notes. Give it plenty of breathing time and you begin to detect traces of spice and earth, finishing with a lick of chocolate.",Reserve,87,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waterbrook 2005 Reserve Merlot (Columbia Valley (WA)),Merlot,Waterbrook
64561,US,"Not as forward and lush as the appealing 2005, this all-purpose red, tasted a few months prior to its official release, is still knitting the components together. What is in place is plenty of tart, ripe raspberry fruit, precise and clean, and a soft backdrop of lightly chocolaty tannins.",Mélange Noir,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waterbrook 2006 Mélange Noir Red (Columbia Valley (WA)),Red Blend,Waterbrook
64562,US,"In calling this southern Rhône-style blend Bistro Style, the winery means to suggest friends gathered in a nice restaurant, having fun and not being fussy about what's in the bottle. That perfectly describes this dry, soft red wine, with its flavors of blackberries, cherries and cocoa.",Sultry Red Bistro Style Wine,87,13.0,California,California,California Other,,,Hey Mambo 2006 Sultry Red Bistro Style Wine Red (California),Red Blend,Hey Mambo
64563,US,"With only .01 residual sugar, this Gewurz really is dry, as the label says. With grapes sourced mainly from the well-known Ferrington Vineyard, it's very spice, with zesty lemon, pineapple, lychee and green apple flavors.",Dry,87,24.0,California,Anderson Valley,,,,Londer 2006 Dry Gewürztraminer (Anderson Valley),Gewürztraminer,Londer
64564,Italy,"Franco Pacenti's brooding Brunello offers coffee, prune, ripe fruit and a thick, brownish color that all point to a ripe vintage. You'll get a distinctly sweet aroma of vanilla or maple syrup and the wine offers medium length on the finish.",,87,,Tuscany,Brunello di Montalcino,,,,Canalicchio 2003  Brunello di Montalcino,Sangiovese Grosso,Canalicchio
64565,Italy,"Mantele is a bright and luminous Sauvignon with immediate aromas of mango, kiwi and pineapple. The winemaking approach here puts an emphasis on purity, elegance and straightforwardness.",Mantele,87,,Northeastern Italy,Alto Adige,,,,Cantina Nalles Magre 2007 Mantele Sauvignon (Alto Adige),Sauvignon,Cantina Nalles Magre
64566,Italy,Casanuova delle Cerbaie presents a mature Brunello that shows signs of the hot 2003 vintage. The wine is ripe with aromas of black cherry and blackberry preserves with warm tones of leather and spice.,,87,,Tuscany,Brunello di Montalcino,,,,Casanuova delle Cerbaie 2003  Brunello di Montalcino,Sangiovese Grosso,Casanuova delle Cerbaie
64567,Italy,"Here's a 2004 Chianti Classico (with a 15% component of Merlot and Cabernet Sauvignon for extra structure and smoothness) that delivers aromas of wet earth, white mushroom, blackberry, tobacco and leather. Drink it with stewed meats or game dishes.",,87,20.0,Tuscany,Chianti Classico,,,,Castello di Monastero 2004  Chianti Classico,Sangiovese,Castello di Monastero
64568,US,"This is spicy and complex; wonderfully aromatic with a mix of Meyer lemon, pineapple and peach. Along with the fruits there are minty streaks and what might be called minerality. It turns a little bit chalky and soapy in the finish.",Small Lot Series,87,20.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Winery 2007 Small Lot Series Riesling (Yakima Valley),Riesling,Columbia Winery
64569,US,"This Syrah has a lovely mouthfeel, with soft, plush tannins, clean acids and a dry, balanced finish. The flavors are of black currants, roasted meat, violets, anise and crushed black pepper. Has some green notes, but it's a nice glass of wine.",Crane Ranch Vineyard,87,36.0,California,Napa Valley,Napa,,,Crane Brothers 2005 Crane Ranch Vineyard Syrah (Napa Valley),Syrah,Crane Brothers
64570,US,"Very rich and fruit-forward in currants, cola, cedar and figs, with an exotic complexity suggesting dried dates and figs. Delicious, but a bit full-bodied and heavy. Could develop.",Cargasacchi Vineyard,87,50.0,California,Sta. Rita Hills,Central Coast,,,Loring Wine Company 2007 Cargasacchi Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Loring Wine Company
64571,US,"This Merlot over-delivers for the everyday price. It's bone dry and classically structured, with rich, ripe tannins and mouthwatering acidity framing flavors of cherries, red and black currants, dusty spices and cedar. Sommeliers, scoop this one up. More than 15,000 cases produced.",L de Lyeth,87,11.0,California,Sonoma County,Sonoma,,,Lyeth 2006 L de Lyeth Merlot (Sonoma County),Merlot,Lyeth
64572,France,"Starting with green acidity, this wine opens up well to give cool lemon and mineral flavors. These are followed by a creamy texture that softens the acidity, giving a ripe, full finish.",,87,36.0,Burgundy,St.-Romain,,Roger Voss,@vossroger,Maison Champy 2006  St.-Romain,Chardonnay,Maison Champy
64573,US,"The grapes had no problem getting ripe, to judge by the opulent cherry jam, red currant and black raspberry flavors, with their edge of toasty oak and mocha. Crisp coastal acidity provides needed crispness for balance. Drink now for freshness.",Estate,87,39.0,California,Santa Lucia Highlands,Central Coast,,,McIntyre Vineyards 2006 Estate Pinot Noir (Santa Lucia Highlands),Pinot Noir,McIntyre Vineyards
64574,US,"Very sweet and rich in honeyed citrus and vanilla flavors, this dessert wine suggests white cookies and cakes as partners. It's not particularly complex, but it is deliciously easy to drink.",,87,33.0,California,Napa Valley,Napa,,,Mendelson 2000 Pinot Gris (Napa Valley),Pinot Gris,Mendelson
64575,US,"An exuberantly ripe, fruity Cabernet, brimming with polished flavors of blackberries, cherries, currants and sweet smoky oak. Shows a fine enough structure of crispness and firm tannins for balance.",Estate,87,25.0,California,Lodi,Central Valley,,,Mettler Family Vineyards 2006 Estate Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Mettler Family Vineyards
64576,New Zealand,"Roaring Meg is Mt. Difficulty's entry-level Pinot, offering authoritative if somewhat chunky flavors. Plum and cola notes predominate, filling the mouth and showing plenty of persistence.",Roaring Meg,87,24.0,Central Otago,,,Joe Czerwinski,@JoeCz,Mt. Difficulty 2007 Roaring Meg Pinot Noir (Central Otago),Pinot Noir,Mt. Difficulty
64577,Australia,"The blend is 59% Shiraz, 41% Grenache in this medium-bodied, low-tannin red. The aromas are dark—black cherry and plum—but the flavors are redder and juicier, with raspberry notes backed by cinnamon and clove. The label may be a bit polarizing, but the wine inside is well made and a solid value.",Ass Kisser Fine Red Wine,87,10.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Rocland Estate 2005 Ass Kisser Fine Red Wine Red (South Australia),Rhône-style Red Blend,Rocland Estate
64578,Italy,"This Brunello has a smoky, spicy element that recalls crushed white pepper, vanilla and dried herbs. Succulent fruit is delivered in the form of chewy blackberry and blueberry preserves. It's a nice wine with good structure and medium length.",,87,,Tuscany,Brunello di Montalcino,,,,San Lorenzo 2003  Brunello di Montalcino,Sangiovese Grosso,San Lorenzo
64579,US,"Simple but elegant, with cherry, red currant, pepper and sage flavors wrapped into firm tannins. Has an elegantly silky mouthfeel, like a good Pinot Noir. Drink now.",,87,26.0,California,Napa Valley,Napa,,,Silverado 2006 Sangiovese (Napa Valley),Sangiovese,Silverado
64580,US,"This Cabernet opens with lush mocha and coffee scents, and is a soft, well-rounded wine with well-rounded fruit flavors. Small amounts of Malbec and Petit Verdot are included in the blend.",Cs,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Substance 2007 Cs Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Substance
64581,Italy,"This is a brilliant and well-executed Trebbiano d'Abruzzo with pretty tones of peach, pear and fresh grapefruit. The wine exhibits a smooth, silky texture and ends on a crisp note that adds a touch of spice on the finish.",Aternum,87,17.0,Central Italy,Trebbiano d'Abruzzo,,,,Talamonti 2006 Aternum  (Trebbiano d'Abruzzo),Trebbiano,Talamonti
64582,US,"Talbott's style is always exotic and eccentric, with the grapes tasting so ripe, they have an almost botrytised, apricotty flavor. So it is with this '06, which also brims with grilled pineapple and sweet smoky oak. Best now.",Sleepy Hollow Vineyard,87,45.0,California,Santa Lucia Highlands,Central Coast,,,Talbott 2006 Sleepy Hollow Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Talbott
64583,US,"Fruity, dry and immediately appealing, showing ripe raspberry, cherry, blackberry, cola, licorice, bacon and sandalwood flavors. Could use greater complexity, especially at this price. Cabernet Sauvignon, Petite Sirah, Syrah and Malbec.",Tytanium,86,75.0,California,Sonoma Valley,Sonoma,,,Ty Caton 2008 Tytanium Red (Sonoma Valley),Red Blend,Ty Caton
64584,US,"It's dry to slightly off-dry, with clean, zesty acidity and decent flavors of citrus fruits, green apples, Asian pears and peaches.",,86,28.0,California,Central Coast,Central Coast,,,Ty Caton 2009 Riesling (Central Coast),Riesling,Ty Caton
64585,US,"Cabernet Franc seems to be a strength in the Rogue Valley, as the fruit expression is good and the aggressive herbaceousness of Cabernet Sauvignon is somewhat tamed. Here the aromas are blackberry and cassis, and those fruit flavors are threaded with smoke and coffee. Balanced into a light, herbal finish.",Anna Maria,86,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Valley View 2006 Anna Maria Cabernet Franc (Rogue Valley),Cabernet Franc,Valley View
64586,Spain,"Waxy on the nose, with buttercup, creamy yellow-fruit scents and white flowers. The palate is wet, racy and a touch like soda, with sweet, candied flavors of peach and melon. Plods along with good enough acidity to support the wine's core sweetness and candied qualities.",,86,15.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Viñas del Vero 2009 Chardonnay (Somontano),Chardonnay,Viñas del Vero
64587,Italy,"This cheerful 60-40 blend of Chardonnay and Sauvignon Blanc offers pristine aromas of white flower, honeysuckle, peach blossom and a touch of crushed white pepper. The wine is smooth and silky on the close and shows a sunny Tuscan personality.",Trappoline,86,15.0,Tuscany,Toscana,,,,Badia a Coltibuono 2009 Trappoline White (Toscana),White Blend,Badia a Coltibuono
64588,US,"Soft and somewhat rustic, this is a flavorful Pinot Noir, with herb, earth, citrusy acids, leather and quite tart cherry fruit. It would not fit into a textbook definition of classic varietal flavor, but it feels handmade, and it is light years beyond much of the corporate plonk being labeled Pinot Noir these days.",,86,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2008 Pinot Noir (Willamette Valley),Pinot Noir,Winter's Hill
64589,US,"Wonderfully frothy in the glass, this round, rich sparkling wine smells sweetly of apple cider and buttered toast. This Pinot Noir/Chard blend has plenty of toasty, nutty flavors on the palate as well. Fresh apple and lemon notes make this a refreshing, uncomplicated sip with a pleasant walnut skin astringency on the finish.",Noblesse Oblige Rosé Sparkling Wine,86,40.0,New York,"The Hamptons, Long Island",Long Island,Anna Lee C. Iijima,,"Wölffer 2006 Noblesse Oblige Rosé Sparkling Wine Sparkling (The Hamptons, Long Island)",Sparkling Blend,Wölffer
64590,US,"There's a lot going on in this Merlot, which is likeable now for its rich blackberry, cherry, cranberry, cola and spice flavors. It's dry and balanced.",,86,4.0,California,California,California Other,,,Bandit NV Merlot (California),Merlot,Bandit
64591,Portugal,"Fresh and crisp, classic dry Vinho Verde, a blend of Alvarinho and Trajadura, with citrus flavors and a tight texture. Lively and fresh.",AT,86,,Vinho Verde,,,Roger Voss,@vossroger,Borges 2009 AT White (Vinho Verde),Portuguese White,Borges
64592,France,"Medium intense notes of sweet grass, fresh red apple slices, green melon and lime citrus on the nose and mouth. Medium weight with moderate, supporting acidity and a clean finish. Drink now.",Alice Blanc,86,10.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Château Cabezac 2009 Alice Blanc White (Minervois),White Blend,Château Cabezac
64593,US,"A young, freshly fruity wine, with a gassy berry-cherry liveliness and silky texture similar to Beaujolais. The finish on this Tempranillo and Cabernet Sauvignon blend is dry and spicy.",Bandolero,86,32.0,California,Paso Robles,Central Coast,,,Daniel Gehrs 2008 Bandolero Red (Paso Robles),Red Blend,Daniel Gehrs
64594,Spain,"Unusual in that this cava hails from the Ribera del Duero region, where red wines are 99.9% of the show. For a no-dosage nature, it's properly crisp and dry, almost like a liquid version of a soda cracker. There are some holes in the fabric but overall it's citrusy, tight and only mildly bitter on the finish.",Peñalba López Brut Nature,85,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Finca Torremilanos NV Peñalba López Brut Nature Sparkling (Cava),Sparkling Blend,Finca Torremilanos
64595,US,"Soft and somewhat sweet, this rustic Petite Sirah has candied flavors of raspberries, mocha, bacon and black pepper. An easy sipper to enjoy now.",Alexander Valley Estate,85,15.0,California,Sonoma County,Sonoma,,,Trentadue 2008 Alexander Valley Estate Petite Sirah (Sonoma County),Petite Sirah,Trentadue
64596,US,"Tastes soft and almost sweet, with melted raspberry and cherry-pie-filling flavors. It's rich and oaky, but the palate lacks some grip, some structure, something to hang on to.",Lingenfelder Vineyard,85,65.0,California,Russian River Valley,Sonoma,,,Brogan 2007 Lingenfelder Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Brogan
64597,Portugal,"A medium-dry Vinho Verde, this is light and fresh without being quite crisp enough. Well chilled, though, it makes a lively and fresh apéritif.",Aliança,85,7.0,Vinho Verde,,,Roger Voss,@vossroger,Caves Aliança 2009 Aliança White (Vinho Verde),Portuguese White,Caves Aliança
64598,Italy,Cabernet Sauvignon and Merlot are aged in large oak casks to produce a balanced relationship between the wine's fruit and spice-driven components. It's an informal and easy-drinking wine that would pair with roast beef or honey-glazed ham.,D'Echo,85,16.0,Tuscany,Toscana,,,,Leopoldo I di Toscana 2007 D'Echo Red (Toscana),Red Blend,Leopoldo I di Toscana
64599,US,"Spicy, sweet red plums and charred oak marry well in this limited release wine from Sherwood House. There are hints of tobacco leaf and green grass throughout, but soft, supple tannins and a dark, smoky finish make this a pleasant sip.",,85,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sherwood House Vineyards 2005 Merlot (North Fork of Long Island),Merlot,Sherwood House Vineyards
64600,Portugal,"Attractive fruits with a good, juicy flavor characterize this easy, fresh wine. Black berry flavors and vivid acidity make it ready to drink now.",Serras de Azeitão,85,10.0,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2009 Serras de Azeitão Red (Península de Setúbal),Portuguese Red,Bacalhôa Wines of Portugal
64601,US,"Intensely fragrant of gardenias, fresh pears and lanolin, this dry sparkling may be a bit too perfumed for some, but its fresh apple and pear flavors are pleasant. Dry, with a high-toned acidity, it finishes on a slightly bitter, stony note.",Naturel Sparkling Wine,85,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Belhurst NV Naturel Sparkling Wine Sparkling (Finger Lakes),Sparkling Blend,Belhurst
64602,US,"Good flavors of citrus, peach, spice and toast in this classic blend of Chardonnay, Pinot Noir and Pinot Meunier. It's dry, but rough in the mouth, with a scoury finish.",Brut Classic,85,22.0,California,California,California Other,,,Chandon NV Brut Classic Sparkling (California),Sparkling Blend,Chandon
64603,France,"Dusty and nuanced with soft aromas of cocoa, dried raspberry and cherry, reminiscent of a chocolate cherry latte from Starbucks. Light weight in the mouth with approachable tannins and a clean, dry finish. Drink now.",,85,9.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Château Comte Devaugelas 2007 Red (Minervois),Rhône-style Red Blend,Château Comte Devaugelas
64604,US,"The wine starts of with intriguing bacon and earth tones that are followed up by rich, ripe raspberry, black cherry, spice, licorice, herb and toast flavors. It's beautifully balanced, with supple tannins and a flashy, robust character that remains enticing and long at the end. Look for more of this varietal from Darioush as its Shiraz vineyards mature.",,92,64.0,California,Napa Valley,Napa,,,Darioush 2000 Shiraz (Napa Valley),Shiraz,Darioush
64605,France,"For the vintage, this is an austere style of wine, emphasising tannins over fruit. The fruit is certainly rich, and the tannins are dusty rather than dry, but it is a wine which is developing more slowly, suggesting it is also a wine for long-term aging.",Pessac-Léognan,92,40.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Haut-Bailly 2000 Pessac-Léognan  (Bordeaux),Bordeaux-style Red Blend,Château Haut-Bailly
64606,France,"This is a powerful statement of ripe Cabernet Sauvignon. It has rich concentrated fruit, with ripe but dry tannins and considerable wood flavors. It is stylish, with layers of acidity and wood complementing the fruit.",,92,100.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville 2000  Pauillac,Bordeaux-style Red Blend,Château Pichon Longueville
64607,France,"The Becots, Gérard and Dominique, have produced a stylish, modern wine that powers black, sweet fruits through the deceptively soft tannins. Tarry flavors and layers of new wood give the wine a new world character. How long it will last is open to question at this stage. It is certainly developing quickly.",,92,65.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Beau-Séjour Bécot 2000  Saint-Émilion,Bordeaux-style Red Blend,Château Beau-Séjour Bécot
64608,France,"This is initially a somewhat austere wine, but that derives from the tannins of Saint-Estèphe. Underneath those tannins are solid, chunky fruits and a great generosity and richness.",,92,35.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Phélan-Ségur 2000  Saint-Estèphe,Bordeaux-style Red Blend,Château Phélan-Ségur
64609,US,"Dynamic, intense, and complex, a massive wine that explodes with blackberry, plum, dark chocolate and herb aromas and flavors. Terrific texture, thick and smooth, and totally drinkable tonight.",Sentinel Oak Vineyard Pyramid Block,92,35.0,California,Shenandoah Valley (CA),Sierra Foothills,,,Domaine de la Terre Rouge 2000 Sentinel Oak Vineyard Pyramid Block Syrah (Shenandoah Valley (CA)),Syrah,Domaine de la Terre Rouge
64610,France,"This is a big, powerful, firm wine, with a top layer of ripe, glamorous fruit flavors. Blackcurrant jelly fruits are shot through with ripe acidity and soft tannins. It should develop relatively fast, but then last well.",,92,45.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Giscours 2000  Margaux,Bordeaux-style Red Blend,Château Giscours
64611,US,"From this Calistoga vineyard, a first rate Cabernet, sumptuous and elegant. The fruit straddles an interesting line between herbaceous, green olive notes and riper ones of blackberries. Feels just great in the mouth, plush and sensual. Unquestionably an ager.",Palisades Vineyard,91,60.0,California,Napa Valley,Napa,,,Clos Pegase 1999 Palisades Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clos Pegase
64612,US,"Clearly a winner, a wine that shows its terroir in the mineral, slate, vanilla and cotton candy aromas. The flavor is hard to describe, sort of a mix of tapioca, rasberry puree and gunflint. Very acidic and crisp, with a long, firm and steely finish that cries out for rich, complex foods.",Estate Vineyard,91,32.0,California,Edna Valley,Central Coast,,,Alban 2000 Estate Vineyard Roussanne (Edna Valley),Roussanne,Alban
64613,France,"Under any new classification, this should certainly be a classed growth. Today it is among the leaders of the crus bourgeois. The 2000 is opulent, generous, stylish. The tannins are ripe and sweet, the fruit is finely balanced. It will develop well over the next 10-15 years.",,91,35.0,Bordeaux,Moulis,,Roger Voss,@vossroger,Château Chasse-Spleen 2000  Moulis,Bordeaux-style Red Blend,Château Chasse-Spleen
64614,US,"Smooth, viscous and velvety on the palate. This is always St. Supéry's best shot at Cabernet, sporting black currant, blackberry, sage, thyme, coffee and anise flavors. They weave their way along the palate to a long finish. —J.M.",Dollarhide Ranch,91,70.0,California,Napa Valley,Napa,,,St. Supéry 1999 Dollarhide Ranch Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,St. Supéry
64615,US,"Quite spicy in the nose, with hints of pretty cedar, anise and herb flavors up front. Zippy acidity blends well with creamy smooth tannins, all framing a complex web of chocolate, raspberry, cassis, blackberry, licorice and earth flavors. A slight citrus edge gives lift at the end. Long on the finish; a fine first effort from this new winery. -J.M.",,91,48.0,California,Napa Valley,Napa,,,Brookdale Vineyards 2000 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Brookdale Vineyards
64616,France,"There is a sense of pent-up energy with this wine. It has powerful fruit along with flavors of chocolate, but it is all masked and repressed by tight firm tannins. A wine that will develop slowly.",Pessac-Léognan,91,35.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Malartic-Lagravière 2000 Pessac-Léognan  (Bordeaux),Bordeaux-style Red Blend,Château Malartic-Lagravière
64617,US,"Another wonderfully complex wine from this single vineyard on the Napa side of the A.V.A. It's a tight, young wine, showing lime, apricot and mineral flavors. A sunburst of acidity marks the clean, dry finish. Oak and lees play supporting roles. It's likely this wine will improve over the long haul.",Red Shoulder Ranch,91,37.0,California,Carneros,Napa-Sonoma,,,Shafer 2001 Red Shoulder Ranch Chardonnay (Carneros),Chardonnay,Shafer
64618,France,"A modern, smooth wine, with polished fruit and a dark purple color. The wine is full of new wood, but still dominated by liquorice and dark chocolate flavors. It should develop relatively quickly, over the next 10 years.",,91,59.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Grand Mayne 2000  Saint-Émilion,Bordeaux-style Red Blend,Château Grand Mayne
64619,US,"Always a nice, rich Chard with oaky nuances but not too much. This year the wine is especially full-bodied, packed with fruity flavors and a spicy, cinnamon and pepper aftertaste. Cuvaison has held its prices down and this wine is actually a value in its class.",,91,22.0,California,Carneros,Napa-Sonoma,,,Cuvaison 2001 Chardonnay (Carneros),Chardonnay,Cuvaison
64620,Australia,"A bold wine, loaded with bright acidity but balanced with plenty of good body. It's redolent of grapefruit, gooseberry, fig, melon, fresh cut hay, lemon and mandarine orange. Long and fresh on the finish.",,91,16.0,South Australia,Adelaide Hills,,,,Groom 2002 Sauvignon Blanc (Adelaide Hills),Sauvignon Blanc,Groom
64621,US,"Smooth and creamy textured, with lovely toast and spice notes up front. Melon, pear, apple, mandarine orange and lemon flavors are evenly balanced. The wine is crisp and clean on the finish, yet also long and fresh. -J.M.",,91,40.0,California,Napa Valley,Napa,,,Hollywood & Vine 2001 Chardonnay (Napa Valley),Chardonnay,Hollywood & Vine
64622,France,"A hugely concentrated wine showing chewy, but ripe tannins. Smooth, polished fruit combines with well-balanced wood and suppressed power. This is certainly a wine that will develop well, making it drinkable in five years and mature in 10-15 years.",,91,30.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Cantenac Brown 2000  Margaux,Bordeaux-style Red Blend,Château Cantenac Brown
64623,France,"The wine is rich and ripe, revealing purity of fruit as well as prominent new wood flavors. Otto Rettenmaier, whose cellar is full of wooden cuves named after opera stars, now operates in a biodynamic way and that seems to give an intensity of flavor as well as lusciousness and opulence. Drink from 2010.",,91,40.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château La Tour Figeac 2000  Saint-Émilion,Bordeaux-style Red Blend,Château La Tour Figeac
64624,France,"Under new ownership, Prieuré-Lichine continues its rapid quality improvement. The wine is concentrated, with dark tannins and brooding fruit, dominated by new wood. It is rich, but also structured for a steady development over 10-15 years.",,91,35.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Prieuré-Lichine 2000  Margaux,Bordeaux-style Red Blend,Château Prieuré-Lichine
64625,US,"A terrifically flamboyant wine, filled with jazzy flavors that impress for their sheer hedonism. Peaches and pears veer way over to tropical fruits, and there's a lot of oak and lees to boot. The rich, creamy texture leads to a long, spicy finish in this young, delicious wine.",Reserve,91,35.0,California,Sonoma Valley,Sonoma,,,Kunde 2000 Reserve Chardonnay (Sonoma Valley),Chardonnay,Kunde
64626,US,"A dry-smelling wine, with hints of cinnamon, pine bark, eucalyptus and earth, that unfold slowly on the palate to reveal bright red cherries and berries. It's big and it's structured, yet finishes smooth and silky, blending in coffee and tea notes. Approachable now, but better after 2005.",Sycamore Vineyards,91,59.0,California,Napa Valley,Napa,,,Freemark Abbey 1997 Sycamore Vineyards Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Freemark Abbey
64627,France,"This is a very new-wood dominated wine, that will appeal to lovers of California Cabernet. Blackcurrant jelly fruits are there as well, very modern, very polished. It is a fine wine, but maybe not Bordeaux.",,91,50.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Talbot 2000  Saint-Julien,Bordeaux-style Red Blend,Château Talbot
64628,Portugal,"A fresh, bone-dry rosé, packed with acidity, red currants and a touch of caramel. The wine is light, summery, good for apéritif or food.",Grand'Arte Rosé,84,13.0,Estremadura,,,Roger Voss,@vossroger,DFJ Vinhos 2008 Grand'Arte Rosé Touriga Nacional (Estremadura),Touriga Nacional,DFJ Vinhos
64629,Greece,"A sweetish nose of cherry, plum and berry tinged with spice leads on this pleasant wine from Mythic River, a Syrah and Agiorgitiko blend. On the palate, it's dry and assertive, displaying flavors of plum, forest fruit and pepper. Simply good and a natural with grilled, spicy meats.",Mythic River Agiorgitiko-Syrah,84,16.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Estate Constantin Gofas 2006 Mythic River Agiorgitiko-Syrah Red (Peloponnese),Red Blend,Estate Constantin Gofas
64630,US,"A bit strong in those infamous feline aromas and tastes, but okay in crisp, dry citrus and lemongrass flavors. Give it a good decant before serving.",,84,16.0,California,High Valley,,,,Two Angels 2007 Sauvignon Blanc (High Valley),Sauvignon Blanc,Two Angels
64631,US,"Pretty basic, a dryly tannic red wine with cherry and herb flavors. Feels hard and sharp in the mouth, with astringent tannins and acids. Could age out.",Athena,84,20.0,California,Sonoma County,Sonoma,,,Viansa 2007 Athena Dolcetto (Sonoma County),Dolcetto,Viansa
64632,US,"A bit edgy in tannins and with some green flavors, but not a bad Cabernet for the price. Dry and robust, it shows blackberry and currant flavors, with a touch of smoky oak.",,84,8.0,California,California,California Other,,,Woodbridge by Robert Mondavi 2007 Cabernet Sauvignon (California),Cabernet Sauvignon,Woodbridge by Robert Mondavi
64633,Portugal,"A tight, freshly acid wine, with stalkiness but also good juicy fruit. There is a green pepper element, leaving a wine that is light, simple.",Reserva,84,8.0,Bairrada,,,Roger Voss,@vossroger,Caves Aliança 2006 Reserva Red (Bairrada),Portuguese Red,Caves Aliança
64634,Argentina,"Early sulfur and rotten-egg aromas are none too attractive, but in the mouth the wine is better. While sweet as sin, the soft, lush palate is a chocolate-lover's dream, and the finish is like mocha ice cream. Low acidity makes the structure sort of weak, but drink it now and that may not matter.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alberti 154 2008 Malbec (Mendoza),Malbec,Alberti 154
64635,Australia,"This wine lacks a bit of intensity, but otherwise shows reasonably complex flavors of dried cherries and old wine barrels and a supple, creamy texure. Turns a bit tart and astringent on the finish, limiting its appeal.",,84,28.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Alta 2006 Pinot Noir (Adelaide Hills),Pinot Noir,Alta
64636,Spain,"Cherry and dried cranberry aromas along with the magenta color give this wine a “red” personality, which is confirmed by the crisp red-fruit flavor profile. Fairly light in weight, but juicy and fresh, with cleansing acidity and some sharpness.",Sombrero Rojo Crianza,84,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Barriosa 2005 Sombrero Rojo Crianza  (Rioja),Tempranillo,Bodegas Barriosa
64637,US,"Mainly Petite Sirah, this wine has a hot, baked taste, like cherry pie filling that burbled out of the crust and got burnt and caramelized in the oven. Drink now.",47.5,84,35.0,California,Lodi,Central Valley,,,Borra 2006 47.5 Red (Lodi),Red Blend,Borra
64638,US,"Fruity, soft and candied, this high alcohol wine has blackberry and cherry pie filling flavors, with a rustic texture. Cabernet Sauvignon, Syrah and a few other varieties.",Companion,84,40.0,California,Paso Robles,Central Coast,,,Caliza 2006 Companion Red (Paso Robles),Cabernet Blend,Caliza
64639,Italy,Here's an easy-drinking (and well-priced) Pinot Grigio with little extraction and simple aromas of citrus and white peach. The wine is watery and thin in the mouth but it does offer that trademark touch of acidity on the close.,,84,10.0,Northeastern Italy,Delle Venezie,,,,Mariana 2008 Pinot Grigio (Delle Venezie),Pinot Grigio,Mariana
64640,Spain,"Chunky spiced apple and saline aromas get the wine off on so-so footing, and the apple and grapefruit flavors come with weight. Citrus takes over on the finish, but it's kind of pithy. Doesn't seem as fresh as it should be for a brand new '08.",,84,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Nessa 2008 Albariño (Rías Baixas),Albariño,Nessa
64641,Portugal,"This is a featherlight red, full of berries and bright acidity, but with a texture that just coats the palate. This is one of those rare reds that works as an apéritif, fresh, clean and fruity. Screwcap.",Coreto Tinto,84,7.0,Estremadura,,,Roger Voss,@vossroger,DFJ Vinhos 2007 Coreto Tinto Red (Estremadura),Portuguese Red,DFJ Vinhos
64642,Portugal,"It takes a while for the taste of this light, fresh white to come through. Then, it is soft, creamy textured, flavored with pear juice and lemon zest. It is simple, easy, cleanly made.",Portada Branco,84,8.0,Estremadura,,,Roger Voss,@vossroger,DFJ Vinhos 2008 Portada Branco White (Estremadura),Portuguese White,DFJ Vinhos
64643,US,"A bit herbal, green and sharp, this Cab has modest flavors of blackberries and cherries, enriched with some new French oak.",,84,34.0,California,Carmel Valley,Central Coast,,,Joullian 2005 Cabernet Sauvignon (Carmel Valley),Cabernet Sauvignon,Joullian
64644,US,"A light, fruity, high-acid wine with strawberry flavors and a hint of leaf and herb.",Potlatch Red,84,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Northwest Totem Cellars 2006 Potlatch Red Red (Columbia Valley (WA)),Red Blend,Northwest Totem Cellars
64645,US,"A bit too sharp and acidic to earn a higher score, with green mint flavors of cherries, anise and pepper.",Bingham Ranch Zydeco,84,28.0,California,Napa Valley,Napa,,,R & B Cellars 2007 Bingham Ranch Zydeco Zinfandel (Napa Valley),Zinfandel,R & B Cellars
64646,Argentina,"Neutral aromas of apple and peach kick it off, then round citrus and a mild hint of pickled vegetable and apple carry the palate. This is a fleshy, basic Chardonnay with youthful bounce and a touch of additional pickle on the finish. Drink soon.",Organica,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2008 Organica Chardonnay (Mendoza),Chardonnay,Santa Julia
64647,US,"Dry and silky but heavy, with earthy flavors of herbs, mushrooms, cherries, cola and spice. Drink now.",Stolo Family Vineyard Anno di Isabella,84,32.0,California,Central Coast,Central Coast,,,TreViti 2006 Stolo Family Vineyard Anno di Isabella Pinot Noir (Central Coast),Pinot Noir,TreViti
64648,Portugal,"A soft wine, creamy and ripe. The flavors are open, with white fruits, green plums, a baked apple character. There is acidity, but with the gentle, ripe fruit, this blends in easily. For early drinking.",Meia Encosta,84,8.0,Dão,,,Roger Voss,@vossroger,Borges 2008 Meia Encosta White (Dão),Portuguese White,Borges
64649,Argentina,"Stemmy on the nose, with aromas of rhubarb, pie cherry and sucking candy. The palate is also candied, with a lean, fresh mouthfeel and floral, red-fruit flavors. Not a lot of darkness or concentration, but it does seem floral and refreshing. Shows some heat and scour on the finish.",Reserve,84,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Aconcagua 2005 Reserve Malbec (Mendoza),Malbec,Aconcagua
64650,US,"Will satisfy Chardophiles with its oaky, creamy flavors and notes of pineapples, lemons and limes. Finishes dry and crisp in acidity.",Lot 101,83,10.0,California,Russian River Valley,Sonoma,,,Cameron Hughes 2007 Lot 101 Chardonnay (Russian River Valley),Chardonnay,Cameron Hughes
64651,Italy,"Here's a watery and thinly extracted Pinot Grigio that delivers measured aromas of citrus, honey and passion fruit. This is the kind of easygoing wine you'll want to share at park picnics.",,83,,Northeastern Italy,Delle Venezie,,,,Don Giovanni 2008 Pinot Grigio (Delle Venezie),Pinot Grigio,Don Giovanni
64652,Argentina,"Hints of wisteria and lemon blossom give this dilute Chardonnay a respectable bouquet, while the palate is mild and tastes like bites of lemon, apple and orange. There's not much weight or stuffing to it, but it's generally clean and inoffensive.",White Pearl,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Antonio Cesar Cavalli 2008 White Pearl Chardonnay (Mendoza),Chardonnay,Antonio Cesar Cavalli
64653,US,"Too unripe to earn a higher score, this Cab shows stemmy, mint-green flavors that overwhelm the modest cherries and blackberries.",,83,13.0,California,California,California Other,,,Arrow Creek 2007 Cabernet Sauvignon (California),Cabernet Sauvignon,Arrow Creek
64654,US,"Simple and sweet, with Lifesaver candy flavors of pineapples and lemons. Earns an extra point for the clean mouthfeel.",,83,13.0,California,California,California Other,,,Arrow Creek 2007 Pinot Grigio (California),Pinot Grigio,Arrow Creek
64655,Greece,"This Roditis-Sauvignon blend starts with a soft, floral nose of lemon and peach and leads into crisp but rich flavors of citrus and flowers. Simple but a good everyday white, especially with light meals.",Mythic River Sauvignon-Roditis,83,15.0,Corinth,,,Susan Kostrzewa,@suskostrzewa,Estate Constantin Gofas 2007 Mythic River Sauvignon-Roditis White (Corinth),White Blend,Estate Constantin Gofas
64656,US,"A huge disappointment, coming after the previous two vintages. This '05 is Porty sweet and sharp in acids, with extreme, medicinal flavors of blackberry jam and raisins.",ZB Bien Nacido Vineyard,83,46.0,California,Santa Maria Valley,Central Coast,,,Kynsi 2005 ZB Bien Nacido Vineyard Syrah (Santa Maria Valley),Syrah,Kynsi
64657,Brazil,"Soda-like on the nose, with bready, toasty accents. It's rough and foamy on the palate, with cider and dry citrus flavors. Lasting on the finish, but still it's pithy and grapefruity.",Brut,84,25.0,Pinto Bandeira,,,Michael Schachner,@wineschach,Cave Geisse 2009 Brut Sparkling (Pinto Bandeira),Sparkling Blend,Cave Geisse
64658,US,"Your basic California Chardonnay, showing ripe tropical fruit, honey and oak flavors, brightened with acidity. Pretty simple, but not bad for the price.",,84,15.0,California,Santa Barbara County,Central Coast,,,Courtney Benham 2010 Chardonnay (Santa Barbara County),Chardonnay,Courtney Benham
64659,Spain,"Hard and tough to penetrate on the nose. The palate is crisp and a bit raw in feel, with narrow, dry plum and berry flavors. Finishes with buttery tasting oak and a crisp, acidic fade-away.",Crianza,84,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Darien 2007 Crianza  (Rioja),Tempranillo Blend,Darien
64660,France,"A red fruit flavored wine, light and packed with acidity. The wine may not have the richness of the vintage, but it does have a fine line in red cherry flavors. Drink now.",,84,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Louis Chevallier 2009  Beaujolais-Villages,Gamay,Louis Chevallier
64661,US,"This is a simple Chardonnay, ripe and jammy in pineapples, with strong oak notes of buttered toast and caramel.",Laguna Ranch Vineyard,83,15.0,California,Russian River Valley,Sonoma,,,Laguna 2009 Laguna Ranch Vineyard Chardonnay (Russian River Valley),Chardonnay,Laguna
64662,US,"This is a sweet, softly simple wine whose apricot, citrus and peach flavors will satisfy those looking for a decent everyday white wine.",,83,10.0,California,California,California Other,,,McManis 2010 Pinot Grigio (California),Pinot Grigio,McManis
64663,US,"Sweet and soft, which gives this Viognier a candied lemondrop, pineapple and butterscotch taste. Needs to be drier and better structured.",,83,11.0,California,California,California Other,,,McManis 2010 Viognier (California),Viognier,McManis
64664,Spain,"Wide aromas suggest earth and compost, rubber, strawberry and green. It's got the size and hits hard, but the flavors are a bit too leafy and green. Toasty and oaky on the finish.",,83,32.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sancho Barón 2008  Rioja,Tempranillo,Sancho Barón
64665,US,"Dry, sharp in acidity and rather green, a tough Merlot to love despite some decent cherry and spice flavors.",,83,20.0,California,Edna Valley,Central Coast,,,Arroba 2008 Pinot Noir (Edna Valley),Pinot Noir,Arroba
64666,Spain,"A full-out charge of vanilla aromas is strange for a rosé, but that's what you get along with cherry candy notes. The palate is full and chunky, with stalky berry fruit flavors. Acidity is the wine's saving grace; it keeps things moving.",Garnacha Cabernet,83,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Coto de Hayas 2010 Garnacha Cabernet Rosé (Campo de Borja),Rosé,Coto de Hayas
64667,Spain,"Prickly aromas of vinegar, pickled rhubarb and bramble don't exactly roll out the red carpet. The palate has a decent feel, but it's thick and borderline cloying. Tastes both green and sweet, with creamy vanilla and carob flavors. Burnt tasting on the finish.",,83,18.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Dehesa de Luna 2008 Red (Vino de la Tierra de Castilla),Red Blend,Dehesa de Luna
64668,US,"Dominated by oak and put through malolactic fermentation, this Chardonnay has buttered toast, buttered popcorn, butterscotch and caramel flavors that swamp the underlying pineapples and green apples.",North Bridge,83,30.0,California,Russian River Valley,Sonoma,,,Hop Kiln 2010 North Bridge Chardonnay (Russian River Valley),Chardonnay,Hop Kiln
64669,South Africa,"Soft black raspberry and cherry notes struggle for expression on the nose. Light and easy in the mouth, the wine is balanced but lacking a bit of heft and structure.",,83,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Stellar Organics 2010 Cabernet Sauvignon (Western Cape),Cabernet Sauvignon,Stellar Organics
64670,US,"Made with superripe fruit and scads of oak, this Chardonnay tastes like pineapple jam squeezed onto buttered popcorn. Somebody will like it, and it's okay in its own way, but it exemplifies the worst of the New World, oaky style.",River Road Ranch,83,30.0,California,Russian River Valley,Sonoma,,,Trione 2008 River Road Ranch Chardonnay (Russian River Valley),Chardonnay,Trione
64671,US,"A bit of a disappointment from this famed vineyard. The wine is uneven, with sweetly candied cherry flavors alongside unripe vegetal notes.",Lot 219 Monte Rosso Vineyard,83,16.0,California,Sonoma Valley,Sonoma,,,Cameron Hughes 2009 Lot 219 Monte Rosso Vineyard Zinfandel (Sonoma Valley),Zinfandel,Cameron Hughes
64672,Peru,"Applesauce aromas are sweet and dusty. Then in the mouth it's weighty and cloys, with candied white fruit flavors, vanilla and a sugary aftertaste. Hints of lemon and proper acidity give it some quality.",Semi-Seco Blanco,83,10.0,Ica,,,Michael Schachner,@wineschach,Tacama 2010 Semi-Seco Blanco White (Ica),White Blend,Tacama
64673,US,"A soft, common wine, sweet in raspberry jam flavors. Easy to serve at parties with tasty little appetizers.",The Slammer,83,10.0,California,Central Coast,Central Coast,,,Big House 2009 The Slammer Syrah (Central Coast),Syrah,Big House
64674,Spain,"An oddball blend of many grapes that offers a spicy oak cover and sweet, earthy notes from front to back. But it's hard as nails, with blazing acidity, the result of which is a clacky, rough wine. On the plus side it has interesting flavors with tobacco and citrus notes.",5 Finca Reserva,83,19.0,Northern Spain,Empordà,,Michael Schachner,@wineschach,Castillo de Perelada 2005 5 Finca Reserva Red (Empordà),Red Blend,Castillo de Perelada
64675,US,"It's difficult to see how this wine can register alcohol almost 15%. Flavors are thin, green and tannic, with hardly a hint of fruit.",,83,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hawkins Cellars 2007 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Hawkins Cellars
64676,US,"Pretty rustic, with sharp acidity giving a bite to honey-sweet pineapple, green apple and lime flavors. The blend is based on Chardonnay.",,83,13.0,California,Napa County,Napa,,,Rhapsody 2010 White (Napa County),White Blend,Rhapsody
64677,Brazil,"Hard and herbal on the nose, with cherry and a note of wet cement or chemical. Narrow and fairly choppy and tannic in the mouth, with forceful cherry, plum and buttery oak flavors. Sweetens up with time but remains tannic and hard.",Talento,83,26.0,Campanha,,,Michael Schachner,@wineschach,Salton 2006 Talento Red (Campanha),Red Blend,Salton
64678,US,"Simple and sugary sweet, with orange and apricot jam, buttered toast and vanilla flavors. Good acidity, though.",,83,25.0,California,Yorkville Highlands,North Coast,,,Wattle Creek 2009 Chardonnay (Yorkville Highlands),Chardonnay,Wattle Creek
64679,Italy,"This blend of Cabernet Sauvignon (80%), Cabernet Franc, Merlot and -Syrah opens with unique aromas of candied fruit or sweet cherry. The wine's appearance is of dense, dark garnet, and it finishes with soft, yielding tannins.",Podere Ritorti,88,,Tuscany,Bolgheri Superiore,,,,I Luoghi 2008 Podere Ritorti  (Bolgheri Superiore),Red Blend,I Luoghi
64680,US,"This Temecula Valley producer designated this bottling California but it's just as good as many of its single-vineyard designates and Temecula Valley appellation Syrahs, perfumed with violet and blackberry jam and fleshy in mouthfeel with tastes of plum and tobacco.",,88,34.0,California,California,California Other,Virginie Boone,@vboone,Leonesse Cellars 2008 Syrah (California),Syrah,Leonesse Cellars
64681,US,"From this Temecula producer, a barrel selection of plum and black cherry Zinfandel with good depth and structure that's still got some tannins to work out but is ready to drink now.",Barrel Select,88,28.0,California,California,California Other,Virginie Boone,@vboone,Lorenzi Estate 2008 Barrel Select Zinfandel (California),Zinfandel,Lorenzi Estate
64682,Italy,"A blend of Cabernet Sauvignon, Sangiovese and Merlot (with small percentages of other varieties mixed in), this extracted wine delivers mature fruit, dried rose petal and dark chocolate. The wine is fresh but gritty and thickly textured as well.",,88,30.0,Tuscany,Bolgheri,,,,Michele Satta 2009  Bolgheri,Red Blend,Michele Satta
64683,US,"A big, bold Zin, with a kick of peppery spices. Really front-loaded with wild berry, currant, cherry pie and sweet tobacco flavors. Nothing subtle about this barbecue-friendly powerhouse.",Enz Vineyard,87,36.0,California,Lime Kiln Valley,Central Coast,,,Kenneth Volk 2009 Enz Vineyard Zinfandel (Lime Kiln Valley),Zinfandel,Kenneth Volk
64684,US,"Another fine, food-friendly Sauvignon Blanc from Lake Sonoma. It's vibrant in mouthwatering acidity, with a clean, minerally scour that frames ripe flavors of lemons, limes, oranges and honey.",,87,14.0,California,Dry Creek Valley,Sonoma,,,Lake Sonoma 2010 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Lake Sonoma
64685,Italy,"Ser Amerigo (a blend of Sangiovese, Merlot and Colorino) is a bright and straightforward wine with aromas of cherry, forest berry and bitter almond. The mouthfeel is tight and polished, and there's a touch of crisp acidity as well.",Ser Amerigo,87,44.0,Tuscany,Colli della Toscana Centrale,,,,Marchesi Gondi 2006 Ser Amerigo Red (Colli della Toscana Centrale),Red Blend,Marchesi Gondi
64686,Portugal,"Pure fruit flavors are fresh, but still show the ripeness of 2009. This is a fruity, ready-to-drink wine that has citrus, green plums and fresh acidity.",Branco,87,19.0,Douro,,,Roger Voss,@vossroger,Maritávora 2009 Branco White (Douro),Portuguese White,Maritávora
64687,US,"An easy-drinking, sophisticated Sauvignon Blanc, very ripe in pineapples, oranges and kiwi fruit, but balanced with crisp acidity. A touch of new oak adds smoky creaminess. The single vineyard referenced on the label is in a warmer part of Napa Valley.",Single Vineyard,87,22.0,California,Napa Valley,Napa,,,Maroon 2010 Single Vineyard Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Maroon
64688,Spain,"Dusty plum and black cherry aromas feature a touch of dry oak. Tight, snappy and properly tannic in the mouth, with full berry, baked plum and background spice flavors. Finishes with control and power; good red wine for the price.",,87,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Maximo 2009 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Maximo
64689,US,"The Yiddish word zaftig describes this Merlot perfectly. It's fleshy, with a soft, fat mouthfeel framing ultraripe cherry pie filling, milk chocolate, anise and sandalwood flavors that finish jammy-sweet and spicy.",,87,25.0,California,Paso Robles,Central Coast,,,Pacific Coast 2008 Merlot (Paso Robles),Merlot,Pacific Coast
64690,Australia,"A lean, crisp style of Chardonnay, with citrusy flavors and a touch of honeyed development. Drink it over the next few months.",Stone Cutting No Oak,87,20.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Pauletts 2009 Stone Cutting No Oak Chardonnay (Clare Valley),Chardonnay,Pauletts
64691,Chile,"Smells big and full but also soupy, stewed and herbal. The texture and feel are commendable, while the flavor profile includes candied red fruit, herbal notes and stewed meat. Feels choppy on the finish, with chewiness and flavors of chocolate and herbs.",,87,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Peñalolen 2009 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Peñalolen
64692,Australia,"A fruit-driven Cabernet, with cheerful, bright cherry-berry flavors. Tannins are firm but ripe, accenting the cassis-tinged close with a slightly dusty texture.",Cat Amongst the Pigeons Cat Walk,87,20.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Rosedale Wines 2009 Cat Amongst the Pigeons Cat Walk Cabernet Sauvignon (Barossa),Cabernet Sauvignon,Rosedale Wines
64693,Portugal,"An attractive, red-fruited wine, lightweight with acidity and smoothed with wood. It is fresh, with coffee and black cherry flavors, now ready to drink.",Quinta do Pégo,87,17.0,Douro,,,Roger Voss,@vossroger,Rozes 2008 Quinta do Pégo Red (Douro),Portuguese Red,Rozes
64694,US,"Smelling of fig, sweet plum, raspberry syrup and vanilla, this is a meaty, thick Syrah.",Larry Venturi Vineyards,87,25.0,California,Mendocino,,Virginie Boone,@vboone,Simaine Cellars 2009 Larry Venturi Vineyards Syrah (Mendocino),Syrah,Simaine Cellars
64695,Italy,"Here's a youthful and fresh Bolgheri blend of Cabernet Sauvignon, Syrah and Cabernet Franc that opens with vinous or foxy notes of crushed grapes, blueberry and dark cherry. The wine offers a dark ruby color and rich concentration followed by a soft, plush mouthfeel.",Digià,87,,Tuscany,Bolgheri,,,,Batzella 2010 Digià  (Bolgheri),Red Blend,Batzella
64696,Italy,"Comedìa is a blend of Sangiovese (50%), Cabernet Sauvignon and Merlot that delivers immediate aromas of spice, toasted almond and cherry fruit. It shows crisp, fresh acidity and an easy mouthfeel that would pair well with aged pecorino cheese.",Comedìa,87,19.0,Tuscany,Rosso di Toscana,,,,Bellini 2009 Comedìa Red (Rosso di Toscana),Red Blend,Bellini
64697,Spain,"Light, minerally and fresh smelling, with a note of lime and cured ham. Feels and tastes like pure citrus, with hits of pear, honeydew and ripe apple poking through. Juicy and fresh stuff.",,87,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Cantarranas 2010 Verdejo (Rueda),Verdejo,Cantarranas
64698,US,"This Pinot is gigantic in raspberry, cherry and cola fruit, and its silky texture and crisp acidity make it particularly drinkable. On the other hand, it's rather forward and one-dimensional. Give it a good, long decant, and you might even want to pour the glasses an hour before drinking. Now–2015.",Floodgate Vineyard,87,38.0,California,Russian River Valley,Sonoma,,,Cartograph 2009 Floodgate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Cartograph
64699,France,"Although it does have attractive structure with some dry tannins, the wine is ready to drink. Its attractive berry fruits are layered with acidity and a touch of coffee. Balanced and fresh.",,87,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Tour d'Auron 2009  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Tour d'Auron
64700,US,"A brisk Syrah, dry and tart, with some notable tannins. It's so rich and sweet in blackberries, beef jerky, carob and spices, you can forgive a few faults, such as excessive acidity.",Cool Climate,87,16.0,California,Sonoma Coast,Sonoma,,,Cline 2009 Cool Climate Syrah (Sonoma Coast),Syrah,Cline
64701,US,"Teriyaki chicken and Chinese roast pork are just two umami foods that come to mind to pair with this spicy, fruity and exuberant young red wine. A Merlot-based Bordeaux blend with Sangiovese, it's rich in cherry, bacon and pepper flavors.",Spinning Red Lot #3,87,20.0,California,Sonoma County,Sonoma,,,Curveball 2009 Spinning Red Lot #3 Red (Sonoma County),Red Blend,Curveball
64702,US,"A still-closed, tannic, mountainous Zinfandel giant from the great grower, Deaver. It's marked deliciously by tobacco and dark plum.",,87,26.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Deaver 2008 Zinfandel (Amador County),Zinfandel,Deaver
64703,France,"There's a strong floral edge to this wine, with assertive aromas of peony and carnation dominating the rich and jammy cherry and strawberry fruit center. Lightweight with low tannins, it's an easy drink with good balance and versatility.",La Réserve,87,17.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Domaine Sainte-Eugénie 2009 La Réserve Red (Corbières),Rhône-style Red Blend,Domaine Sainte-Eugénie
64704,France,"A rich wine laden with juicy blackberry fruits and wood tannins, lapping up the ripe vintage. Soft and ready to drink.",La Patache,87,12.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Domaines Lapalu 2009 La Patache  (Médoc),Bordeaux-style Red Blend,Domaines Lapalu
64705,Spain,"Oak is apparent on the front end, where milk chocolate and vanilla aromas vie with red berry scents. Feels full and forward, with standard, appealing berry fruit and cassis-like flavors. Toasty and a touch bitter on what amounts to a solid finish.",Monte Castrillo,87,14.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Finca Torremilanos 2009 Monte Castrillo  (Ribera del Duero),Tempranillo,Finca Torremilanos
64706,US,"A nice, soft Cabernet to drink now. It's mainly from Napa County, and the blend includes Merlot, Syrah and Grenache. Easy to like for its spice and fruit. From Pine Ridge.",,87,24.0,California,California,California Other,,,Forefront 2009 Cabernet Sauvignon (California),Cabernet Sauvignon,Forefront
64707,US,"This wine has aromas of currants and strawberries and tastes fruity but dry, with supportive tannins and acidity that make it appetizing. Full bodied but not overpowering, it is very versatile with food.",,89,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,LangeTwins 2012 Zinfandel (Lodi),Zinfandel,LangeTwins
64708,Australia,"Wakefield (known as Taylors in Australia) was founded in Clare with the goal of producing world-class Cabernet Sauvignon, so it's no surprise this wine is a solid effort. Cassis and black-tea notes are carried easily by the medium body and dusty tannins that turn silkier on the finish. Drink now–2025.",,89,17.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2013 Cabernet Sauvignon (Clare Valley),Cabernet Sauvignon,Wakefield
64709,US,"Zaca Mesa was the first winery to plant Syrah in Santa Barbara County. This wine comes from that 3.5 acre block planted in 1978, and shows deep plum fruits, sweet tar and cedar on the nose. The palate offers asphalt, black rocks and cracked pepper that spice up a sour plum-skin fruit profile.",Black Bear Block,89,68.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2011 Black Bear Block Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
64710,Portugal,"Blending Encruzado and Malvasia Fina, this lightly wood-aged wine is rich, stylish and full of young fruit flavors. Green plums, apricots and a squeeze of lemon all give their bright character to the palate. There is a firm, mineral texture that promises some aging; drink from 2017.",Ribeiro Santo,89,12.0,Dão,,,Roger Voss,@vossroger,Magnum Vinhos 2014 Ribeiro Santo White (Dão),Portuguese White,Magnum Vinhos
64711,Italy,"Easy drinking and loaded with finesse, this delivers juicy black cherry, crushed raspberry, ground black pepper and grilled sage sensations. Firm, polished tannins support the primary flavors while a licorice note signals the close.",Primo Rosso,89,17.0,Sicily & Sardinia,Carignano del Sulcis,,Kerin O’Keefe,@kerinokeefe,Mesa 2013 Primo Rosso  (Carignano del Sulcis),Carignano,Mesa
64712,Italy,"This exuberant white opens with aromas of Spanish broom, tropical fruit, ripe Bartlett pear and wild herb that carry through to the round, full-bodied palate. Fresh acidity brightens the rich flavors while a mineral note closes the finish.",I Fiori,89,16.0,Sicily & Sardinia,Vermentino di Sardegna,,Kerin O’Keefe,@kerinokeefe,Pala 2014 I Fiori  (Vermentino di Sardegna),Vermentino,Pala
64713,Italy,"This refreshing white opens with aromas that recall honeysuckle, citrus and ripe orchard fruit. On the palate, rich flavors of white peach, yellow apple and pear are balanced with fresh acidity. A note of bitter almond closes the finish.",Cucaione Superiore,89,18.0,Sicily & Sardinia,Vermentino di Gallura,,Kerin O’Keefe,@kerinokeefe,Piero Mancini 2014 Cucaione Superiore  (Vermentino di Gallura),Vermentino,Piero Mancini
64714,US,"Fresh and fruity, this offers well-defined flavors of apple, white peach, apricot and papaya. It tightens up through the finish with some phenolic bite.",Eevee's Vineyard,89,21.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2014 Eevee's Vineyard Grenache Blanc (Applegate Valley),Grenache Blanc,Quady North
64715,Argentina,"Dark, smoky black-fruit aromas include graphite. This is round, chewy and balanced on the palate, with ripe but standard flavors of cassis, blackberry and black pepper. Notes of burnt toast and char appear on a solid, ripe finish.",Broquel,89,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2013 Broquel Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trapiche
64716,France,"From vines at least 30 and up to 90 years old, this is the top of the Chablis range from La Chablisienne. Lightly wooded to bring out extra richness from the fruit, the wine has vanilla and honey as well as creamed apple and apricot fruits. The aftertaste is aromatic and fresh. Drink now.",Les Vénérables,89,,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2013 Les Vénérables  (Chablis),Chardonnay,La Chablisienne
64717,US,"Dried blackberries, tar and pressed purple flowers decorate the extracted nose on this top-end bottling from one of Temecula's shining star producers. Dark chocolate and olallieberries flavor the palate, which is framed by decent tannins and offers vanilla-cookie warmth on the finish.",Grande Mélange,89,95.0,California,Temecula,South Coast,Matt Kettmann,@mattkettmann,Leoness 2012 Grande Mélange Red (Temecula),Red Blend,Leoness
64718,US,"Coming from a vineyard dry-farmed by the Osgood family, this blend of 75% Zinfandel and 25% Petite Sirah shows distinct hot asphalt and gravel notes on the nose along with black pepper, cedar and blueberry fruit. A black-rock minerality drives the palate, which touches on each part of the tongue with purple fruits.",Old Hat,89,,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2011 Old Hat Red (Paso Robles),Red Blend,Lone Madrone
64719,Argentina,"Heavy, concentrated aromas of raw oak and related vanilla compete with blackberry and cassis scents. This is full in body, with pushy, grabby tannins. Toasty, creamy blackberry flavors are woody and inky, while the finish tastes baked and blackened. Drink through 2019.",,89,30.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Mendel 2012 Malbec (Luján de Cuyo),Malbec,Mendel
64720,Italy,"Aromas of jasmine, baked apple and a whiff of apricot come together in the glass. The aromas carry over to the round, ripe palate energized by a mineral vein. Bright acidity supports the juicy fruit flavors.",Opale,89,37.0,Sicily & Sardinia,Vermentino di Sardegna,,Kerin O’Keefe,@kerinokeefe,Mesa 2013 Opale  (Vermentino di Sardegna),Vermentino,Mesa
64721,US,"The color is deep, the aromas thick with wood smoke, bacon and dried plums, and the flavors are ripe, like blackberry syrup but dry. This is full bodied and very firm in texture due to mouth-coating tannins that are nearly matched on the finish by persistent and bold fruit flavors. Tasty now, it should age nicely through 2020.",Estate Grown,89,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Mettler Family Vineyards 2012 Estate Grown Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Mettler Family Vineyards
64722,US,"The subdued aromas might indicate a bland wine, but this turns out to be a rich and fairly full-bodied one. Flavors come on strong with vanilla, butter, fig and marzipan. The texture feels nicely thick, carrying along all those flavors to a lingering finish.",Nelson Vineyards,89,20.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Orpheus 2013 Nelson Vineyards Viognier (Mendocino),Viognier,Orpheus
64723,US,"Lots of black rocks and turned earth gives depth to the dark black-cherry core elements on the nose of this blend of 55% Syrah and 45% Cabernet Sauvignon. Dried cherries, asphalt, espresso bean and chopped herbs arise on the palate.",Bilancio,89,40.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Pianetta 2012 Bilancio Red (Monterey),Red Blend,Pianetta
64724,Argentina,"Punchy red fruit aromas and plum notes give this Malbec energy up front. A ripe, round palate feels good and right. Spicy plum flavors with an herbal note finish woody, salty and with rubbery, lively tannins. Drink through 2019.",Reserve,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Proemio 2013 Reserve Malbec (Mendoza),Malbec,Proemio
64725,Italy,"Toast, mint, red berry and leather aromas come together on this firm red. The palate offers up ripe wild cherry, grilled herb, clove and anise while assertive tannins provide the framework and leave an astringent finish.",,89,30.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ricossa 2011  Barbaresco,Nebbiolo,Ricossa
64726,US,"Inviting aromas of buttered vanilla bean, caramelized apples, honey and yellow cake introduce this single-vineyard wine from one of the region's most reliable producers. This is a great way for Chard lovers to break out into new territory, with flavors of buttered apples and almond oil.",Anna's Vineyard,89,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Adelaida 2013 Anna's Vineyard Viognier (Paso Robles),Viognier,Adelaida
64727,France,"Behind the main slope of the Côte de Beaune, Saint-Romain produces some delicious white wines that have extra freshness. This wine, all fruit and light mineral texture, offers apricot and peach flavors that are cut with acidity. The aftertaste adds a more mineral element. Drink from 2016.",,89,40.0,Burgundy,Saint-Romain,,Roger Voss,@vossroger,Alex Gambal 2013  Saint-Romain,Chardonnay,Alex Gambal
64728,US,"This wine from a family-owned and -run vineyard in the sweet spot of the appellation is shy at first on the nose, eventually offering fresh lime peel and white rock aromas. It's rather straight ahead on the palate, with lemon juice, nectarine and yellow apple flavors.",Boekenoogen,89,34.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Boekenoogen 2013 Boekenoogen Chardonnay (Santa Lucia Highlands),Chardonnay,Boekenoogen
64729,US,"An extremely pale pink, this Randall Grahm-ified blend of 35% Grenache, 18% Mourvèdre, 16% Grenache Blanc, 12.5% Roussanne, 8% Carignane, 8% Cinsault, 1.5% Marsanne and 1% Counoise shows pink strawberry doused in lime juice on the nose. The palate is quite grippy, bitter and tense, and leaves the tongue singing with tight lime pith-inflected flavors of watermelon and nectarine.",Vin Gris de Cigare,89,18.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2014 Vin Gris de Cigare Rosé (Central Coast),Rosé,Bonny Doon
64730,Bulgaria,"Garnet to the eye, this wine has a zippy nose of cherry and cranberry. Flavors of pomegranate, cranberry and tart cherry are nestled into well-structured tannins that seem to dissolve in the palate as the bright finish takes hold.",,89,11.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Bulgariana 2012 Merlot (Thracian Valley),Merlot,Bulgariana
64731,Bulgaria,"The color of light straw, this wine has fragrances of white flowers and citrus blossoms. Quite linear in the mouth, it offers pure flavors of green apple and ripe summer peach with a touch of lemon zest that makes its presence known on the zippy finish.",,89,11.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Bulgariana 2013 Chardonnay (Thracian Valley),Chardonnay,Bulgariana
64732,Italy,"Aromas of forest floor, woodland berry, pressed flower and a hint of chopped herb lead the nose. The taut palate delivers tart red cherry, grilled sage and anise alongside assertive tannins.",Vallegrande,89,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ca' del Baio 2012 Vallegrande  (Barbaresco),Nebbiolo,Ca' del Baio
64733,US,"Very dark in the glass, this is a blend of 86% Syrah and 14% Petit Verdot. Distinct brandy, cognac, cherry cough syrup and chocolate-balsamic reduction sauce notes characterize the nose. The wine coats the mouth with a viscous density and heavy weight, offering deep flavors of blueberry extract, scotch and vanilla extract. It would work as a dessert wine.",Moose,89,48.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Calcareous 2012 Moose Red (Paso Robles),Red Blend,Calcareous
64734,Italy,"A blend of 90% Carignano and 10% Syrah, this vibrant, spicy rosato delivers juicy strawberry, wild cherry, orange zest, anise and white pepper. Crisp acidity gives it a clean, quenching finish.",Tambè,89,22.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Capichera 2014 Tambè Rosato (Isola dei Nuraghi),Rosato,Capichera
64735,Italy,"This structured white opens with aromas of orange zest, Mediterranean brush and a whiff of oak-driven spice. The aromas carry through to the round palate along with ripe apricot, toast and candied lemon drop. Moderate acidity brightens the rich flavors.",Kyanos Bianco,89,33.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Tenute Soletta 2013 Kyanos Bianco White (Isola dei Nuraghi),White Blend,Tenute Soletta
64736,US,"Sweet, juicy blueberry scents are elevated with teriyaki, beef jerky and vanilla-bean aromas on this dense blend of 45% Petite Verdot, 28% Cabernet Sauvignon and 27% Malbec. It's thick and rich on the palate, as the nose indicates, showing dark purple fruits, charred beef and a bit of pepper spice.",Collusion,89,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Clavo Cellars 2010 Collusion Red (Paso Robles),Bordeaux-style Red Blend,Clavo Cellars
64737,US,"Balance and complexity are the hallmarks of this Cab from veteran producer Hanna. It's deep and long in spicy, oaky blackberry and cherry fruit, while the structure is defined by soft tannins and good acids. Delicious now, and should hold for a decade.",,90,30.0,California,Alexander Valley,Sonoma,,,Hanna 2004 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Hanna
64738,US,"Showing classic Santa Lucia highlights of enormously ripe cherries, Asian spices and acidity, this wine flatters the palate with the sheer force of its fruit and new oak. It's a young, fresh, vibrant wine that's at its best now.",Rosella's Vineyard,90,50.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2005 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
64739,Italy,"This is a beautiful sparkler with outstanding purity of aromas: Peach blossom, kiwi, exotic fruit, floral tones and caramel candy form a delicate embroidery. It boasts perky sweetness in the mouth with refreshing crispness on the close.",Cartizze,90,35.0,Veneto,Prosecco Superiore di Cartizze,,,,Bortolomiol 2006 Cartizze  (Prosecco Superiore di Cartizze),Prosecco,Bortolomiol
64740,US,"They pulled out all the stops on this white Burgundy-inspired Chard. It tastes quite leesy, with a Champagne-like yeastiness riding over the tropical fruit and oaky, caramelized flavors. Complex and intriguing, this unfined, unfiltered Chard should drink well for the next few years.",Unfined & Unfiltered Estate,90,45.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2005 Unfined & Unfiltered Estate Chardonnay (Chalk Hill),Chardonnay,Chalk Hill
64741,Germany,"An eiswein that's different—and affordable. Made from Gewürz, it boasts aromas and flavors of caramel or butterscotch, maple syrup and caramelized peaches. It is sweet, without the crispness of a Riesling eiswein, but enjoyable nonetheless. Drink it over the near term.",Bechtheimer Rosengarten Eiswein,90,32.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,G&M; Machmer 2001 Bechtheimer Rosengarten Eiswein Gewürztraminer (Rheinhessen),Gewürztraminer,G&M; Machmer
64742,South Africa,"This is a beautiful Bordeaux blend, offering the kind of classic poise and exotic flair that South Africans are so good at delivering. On the nose, soft mint, chocolate, cedar and black currant beckon, and on the palate, spice and minerality mingle with the earthier elements. The structure is good, and there's ample complexity, but the wine is still approachable.",Ingenium Reserve,90,52.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Peter Andrew 2003 Ingenium Reserve Red (Stellenbosch),Bordeaux-style Red Blend,Peter Andrew
64743,US,"Tangent's been on a roll with dry white wines from the cool appellations of San Louis Obispo. Here's a Pinot Blanc that shows real varietal character. It's marked by peach, mango and white pepper flavors boosted by the high natural acidity of its appellation, and is frankly a luscious, absolutely dry wine.",,90,17.0,California,Arroyo Grande Valley,Central Coast,,,Tangent 2006 Pinot Blanc (Arroyo Grande Valley),Pinot Blanc,Tangent
64744,Spain,"It's easy to throw high scores at almost any well-made P.X. because the wines are so viscous and overwhelmingly sweet. And while this one fits that bill, it has a couple of holes in it, namely a nose that stumbles out of the gate and a mouthfeel that's almost too thick and rich. Very nice but not at that ultrahigh level.",,89,15.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Dios Baco S.L. NV Pedro Ximénez (Jerez),Pedro Ximénez,Bodegas Dios Baco S.L.
64745,Portugal,"An elegant, understated wine that shows balanced red fruits, vanilla and touches of chocolate. Its attractiveness lies in the balance, with structure and acidity keeping the exuberant fruit flavors in check. Worth aging for 1–2 years.",Palha-Canas,89,11.0,Estremadura,,,Roger Voss,@vossroger,Casa Santos Lima 2005 Palha-Canas Red (Estremadura),Portuguese Red,Casa Santos Lima
64746,US,"Not only extremely drinkable, but shows real varietal elegance and class. Dry and fairly tannic, the wine brims with flavors of blackberries, blueberries, chocolate, sweet leather and Provençal herbs, with good acidity for balance. Best now.",Reserve,89,24.0,California,Russian River Valley,Sonoma,,,Frei Brothers 2005 Reserve Syrah (Russian River Valley),Syrah,Frei Brothers
64747,US,"Made from a selection of clones from the winery's large estate vineyard, this polished, very pretty wine is a classic Carneros Pinot. Dry and elegant, it has an herbal, tobacco edge to the cherry, rhubarb and spiced plum flavors. Very rewarding. Easy to find, with 17,000 cases produced. Drink now–2009.",,89,28.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 2005 Pinot Noir (Carneros),Pinot Noir,Gloria Ferrer
64748,US,"Dry and crisp and with some complexity. The oak is 50% new and very evident in the smoky caramel, while the fruit veers toward peaches and pineapples. As is often the case with Napa Chard, there's a sweet, herbal quality. Drink now through 2009.",,89,36.0,California,Napa Valley,Napa,,,Patz & Hall 2005 Chardonnay (Napa Valley),Chardonnay,Patz & Hall
64749,Italy,"Delicately sweet and redolent of honey, acacia and exotic fruit, this would go down easily in casual settings or during the holidays. It has a creamy mouthfeel with peach and pear flavors.",Cartizze,89,24.0,Veneto,Prosecco Superiore di Cartizze,,,,Mionetto NV Cartizze  (Prosecco Superiore di Cartizze),Prosecco,Mionetto
64750,US,"Made very much in the modern cult style, this is an enormously rich, soft, immediately delicious wine, with a milk chocolate edge to the blackberry, cherry and new oak flavors. It's not an ager; drink now.",Yates Family Vineyard,89,60.0,California,Mount Veeder,Napa,,,Napa Redwoods Estate 2004 Yates Family Vineyard Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Napa Redwoods Estate
64751,South Africa,"Soft mint, spice, cocoa and smoke on the nose lead into like flavors on the palate, creating a smooth, integrated combination of elegant and structured components that are assertive but friendly. The finish is lingering and the wine has aging potential.",Redhill,89,30.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Simonsig 2005 Redhill Pinotage (Stellenbosch),Pinotage,Simonsig
64752,Portugal,"The juiciness of Alicante Bouschet shows well in this full-bodied wine, packed with black berries and soft tannins. The dry finish suggests some aging—maybe 1 year.",Grand'Arte,89,16.0,Estremadura,,,Roger Voss,@vossroger,DFJ Vinhos 2005 Grand'Arte Alicante Bouschet (Estremadura),Alicante Bouschet,DFJ Vinhos
64753,US,"Ripe and fleshy in young fruit, this Cab, with minor amounts of Cab Franc and Merlot, shows black currant, plum, cherry and cedar flavors, with a dry-sweet dusting of crushed brown herbs and spices. Fairly tannic and tight now, it's balanced enough for mid-term aging. Best 2008–2012.",Reserve,89,95.0,California,Rutherford,Napa,,,Frank Family 2004 Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Frank Family
64754,US,"More tannic than in previous vintages, and not as immediately rich, this Cab-dominated Bordeaux blend will benefit from decanting. It needs some air to open up and reveal its heart of cassis. Will develop with six or so years of aging, but doesn't seem like a longterm cellar candidate.",,89,75.0,California,Diamond Mountain District,Napa,,,J. Davies 2004 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,J. Davies
64755,US,"A very nice Cabernet that's superdrinkable because of its soft, appealing fruit, but also has plenty of complexity. Cherries, blackberries, blueberries and dark chocolate are enriched with spicy oak notes, leading to a long, balanced finish.",,89,26.0,California,Sonoma Valley,Sonoma,,,Schug 2005 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Schug
64756,Spain,"Mas de Monistrol always seems to please. This rosado is dusty and smoky on the nose, with lightly roasted fruit aromas peeking through. The flavors are more in the cherry and cranberry field, so in terms of mouthfeel it leans toward tangy, racy and pulsing. And who would want it any other way?",MPX Brut Rosé,89,11.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mas de Monistrol NV MPX Brut Rosé Sparkling (Cava),Sparkling Blend,Mas de Monistrol
64757,Italy,"Great execution and delivery: This lively Brut layers on stone fruit, floral and mineral tones in well-measured doses. The mouthfeel is creamy and soft, gliding over the palate in an attractive and refreshing way.",Brut Crede,89,19.0,Veneto,Prosecco di Valdobbiadene,,,,Bisol NV Brut Crede  (Prosecco di Valdobbiadene),Prosecco,Bisol
64758,Portugal,"Freshly aromatic, this is a Portuguese equivalent of a Gewürztraminer. It has all the lychees and spice as well as a thick, almost viscous texture. Good acidity helps the balance. Delicious, as an apéritif or with Asian food.",Fernão Pires,89,,Estremadura,,,Roger Voss,@vossroger,Casa Santos Lima 2006 Fernão Pires Fernão Pires (Estremadura),Fernão Pires,Casa Santos Lima
64759,US,"A lovely young Pinot, filled with fresh fruits and spices, wrapped into a fine, silky texture. The flavors of raspberries, cherries and cola have a rich, meaty, leathery edge that adds complexity and earthiness. Good now, and should hold for several years.",,89,30.0,California,Sonoma Coast,Sonoma,,,Castle 2005 Pinot Noir (Sonoma Coast),Pinot Noir,Castle
64760,US,"This is a spirited, funky white made from old vines, the wine aged in neutral oak. High in acidity, it has flavors of white peach and coconut.",The Hidden One,87,22.0,California,St. Helena,Napa,Virginie Boone,@vboone,Leto 2015 The Hidden One Sauvignon Blanc (St. Helena),Sauvignon Blanc,Leto
64761,US,"Ripe yellow peach and sunny citrus flavors are forward and fresh in this plush unoaked Chardonnay. While dry and medium bodied in style, it's soft and round in texture. Easy yielding acidity highlights a succulent tangerine finish.",Unoaked North Ridge Vineyard,87,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,McCall 2015 Unoaked North Ridge Vineyard Chardonnay (North Fork of Long Island),Chardonnay,McCall
64762,US,"Boysenberry, dried rose petals, lilac and lavender show on the nose of this iconic winery's affordable bottling. Pencil shavings show on the sip, where the dark purple and boysenberry fruits are cut by deft acidity.",,87,19.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2015 Pinot Noir (Santa Barbara County),Pinot Noir,Santa Barbara Winery
64763,France,"This medium-bodied wine takes all the elements you might find in a tack room—liniment, bandages, sweaty leather—and adds red cherry fruit and a silky texture. It's interesting, complex and enjoyable, ready to drink now through 2020.",Héritages,87,45.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Ogier 2014 Héritages Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Ogier
64764,Italy,"Made entirely with native grape Nascetta, this opens with aromas of white spring flower and a whiff of hay. The straightforward, rather lean palate offers tropical fruit, lemon zest and a hint of toasted hazelnut alongside refreshing acidity.",La Regina,87,,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Serra dei Fiori 2015 La Regina Nascetta (Langhe),Nascetta,Serra dei Fiori
64765,US,"Whiffs of watermelon and spring blossoms abound on the nose of this dry Merlot, vinified as a white wine. Crisp yellow-cherry and citrus flavors are a bit more delicate in concentration on the palate but its vibrant acidity is refreshing.",Oregon Road White Merlot,87,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sherwood House Vineyards 2016 Oregon Road White Merlot Rosé (North Fork of Long Island),Rosé,Sherwood House Vineyards
64766,US,"This wine is a blend of Roussanne (58%), Marsanne (21%) and Grenache Blanc from Olsen and Boushey vineyards. Unusual aromas of apricot, herb, lees, toasted Grape-nuts and candle wax lead to waxy stone-fruit flavors. It doesn't all come together.",Apparition,87,24.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Sparkman 2015 Apparition White (Yakima Valley),Rhône-style White Blend,Sparkman
64767,US,"The aromas are quite bright, with notes of dried cranberry and raspberry along with spice and game. The palate is full of medicine-cabinet and game flavors, seeming a bit dried out.",StevensFranc,87,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2014 StevensFranc Cabernet Franc (Yakima Valley),Cabernet Franc,Stevens
64768,US,"Cabernet Sauvignon (30%) takes the lead on this wine, followed by Merlot (21%), Syrah (17%), Cabernet Franc (14%) and five other varieties. Aromas of blue fruit, char, plum, herb, confection and spice are followed by easy-drinking plum flavors, with a slightly clipped finish. It's a pleasant easy drinker.",Firehouse,87,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2015 Firehouse Red (Columbia Valley (WA)),Red Blend,Tamarack Cellars
64769,US,"Sharp and peppery aromas of chive, dill and Key lime show on the intriguing nose of this wine. Good citrus energy marks the flavors, where ripe pear appears in the midpalate and a decent acidity carries into the finish.",Paragon Vineyard,87,17.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tangent 2015 Paragon Vineyard Pinot Gris (Edna Valley),Pinot Gris,Tangent
64770,Italy,"Here's a fun delightful sparkler that gives you yellow apple, Bartlett pear and nectarine zest flavors alongside steely, vivacious bubbles. Firm acidity gives it a crisp finish.",Brut,87,25.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Tenuta Stella NV Brut Ribolla Gialla (Vino Spumante),Ribolla Gialla,Tenuta Stella
64771,US,"This wine is 90% Syrah and 10% Cabernet Sauvignon. Aromas of plum, smoke, orange peel and dried fruit are followed by a sweet full-bodied palate. It packs a big wallop but could use a bit more acid to balance out the abundance of fruit.",Idle Hands,87,25.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Underground Wine Project 2014 Idle Hands Red (Red Mountain),Red Blend,Underground Wine Project
64772,US,"Toasty, smoky oak aromas and flavors dominate this medium-bodied wine that is soft around the edges. With little noticeable tannin and low acidity it comes off as slightly sweet.",,87,24.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Vigilance 2015 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Vigilance
64773,US,"The aromas are all high toned, with barrel notes of exotic spice, vanilla and medicine cabinet. The red-fruit flavors bring a sense of elegance and distinction.",Estate Grown,87,38.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ambassador Vineyard 2014 Estate Grown Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Ambassador Vineyard
64774,US,"This wine is one-third each Merlot and Cabernet Sauvignon, with the balance Cabernet Franc, Syrah and Petit Verdot. Aromas of game, medicine cabinet, barrel spice and herb are followed by barrel-forward flavors. Game notes persist on the finish.",Estate Grown Envoy,87,35.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ambassador Vineyard 2014 Estate Grown Envoy Red (Red Mountain),Red Blend,Ambassador Vineyard
64775,Italy,"Aromas of crushed herb, red berry, roasted coffee bean, coconut and clove come together on this. The tight tannic palate offers dried Marasca cherry and tobacco alongside close-grained tannins that grip the finish. Drink 2023–2033.",Vigna Rionda,87,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Arnaldo Rivera 2013 Vigna Rionda  (Barolo),Nebbiolo,Arnaldo Rivera
64776,US,"This is a good, solidly made wine with medium body and a pleasant mix of spicy oak and juicy fruit flavors. The texture goes easy on the palate.",,87,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bar Dog 2015 Cabernet Sauvignon (California),Cabernet Sauvignon,Bar Dog
64777,US,"Ripe bramble, crisp strawberry and cherry perfume this full-bodied moderately concentrated rosé. Dry in style, it's easy drinking with a slightly candied cherry-cough-drop finish.",Merlot Dry,87,14.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2016 Merlot Dry Rosé (Seneca Lake),Rosé,Bellangelo
64778,France,"In its antique bottle, this wine (one of a limited series) is laden with more wood than fruit. It will certainly soften, allowing the black fruits to come through, but this amount of wood will be hard to balance out. Drink from 2020.",Excellence de Belliard,87,128.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Belliard Vins Selections 2014 Excellence de Belliard  (Pomerol),Merlot,Belliard Vins Selections
64779,US,"Dusty mineral and bramble notes juxtapose bright raspberry and sour-cherry notes in this full-bodied rosé. Made from a blend of Pinot Noir, Cabernet Franc and Cabernet Sauvignon, its clingy mouthfilling texture is pleasant and plump, balanced against brisk acidity and a clean finish.",Dry,87,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2016 Dry Rosé (Finger Lakes),Rosé,Billsboro
64780,Spain,"Aromas of lanolin, wet wool and squash indicate that this wine has lost much of its fruit. That's confirmed on the palate, which feels tired and thin, with fading stone-fruit flavors. The wine is nearing the end of its drinking enjoyment.",,87,25.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Bodegas Aquitania 2015 Albariño (Rías Baixas),Albariño,Bodegas Aquitania
64781,US,"Quite light in color, this wine starts out reduced initially, followed by aromas of red fruit and herb. The tangy cranberry flavors are light and elegant, with the oak seemingly dialed back.",Abracadabra,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2014 Abracadabra Red (Columbia Valley (WA)),Red Blend,Brian Carter Cellars
64782,US,"Smoky and tightly wound on the nose, this off-dry Riesling needs aeration and time to open and reveal itself. Fresh yellow-apple and peach flavors are delicately concentrated on the palate but brightened by racy lemon-lime acidity.",Love,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2016 Love Riesling (Finger Lakes),Riesling,Inspire Moore
64783,US,"Smoothly textured, this wine is thick and generously layered in flavors of blackberry coffee cake and coffee bean, the two combining nicely into one. Grippy on the finish, it's full bodied and brawny, as well as dusty in old-vine character.",1908 Brignole Vineyard Old Vine,87,28.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,J. Rickards 2014 1908 Brignole Vineyard Old Vine Zinfandel (Alexander Valley),Zinfandel,J. Rickards
64784,France,"Colombo is based in the northern Rhône, but ventured down to the south to make this wine, a blend of 45% Syrah, 35% Grenache and 20% Mourvèdre. Leather, dark-skinned plums and mocha mark the palate, which is firmly tannic yet without much hidden richness. Drink it with rare meats over the short term.",Les Bartavelles,87,40.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2014 Les Bartavelles Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Jean-Luc Colombo
64785,Greece,"Exotic fruit, pineapple and honey on the nose leads to a palate of pear, jasmine and citrus fruit in this Roditis/Sauvignon Blanc blend. It has a generous overall character with ripe white fruits and spice.",Samaropetra Vineyard,87,18.0,Florina,,,Susan Kostrzewa,@suskostrzewa,Kir-Yianni 2015 Samaropetra Vineyard White (Florina),White Blend,Kir-Yianni
64786,US,"An earthy, leathery aroma and flavor dominate this light-bodied, smooth-textured wine. It brings on modest plum, tea and forest-floor flavors to broaden its appeal on the palate.",Trois Filles,87,44.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,Pey-Marin 2015 Trois Filles Pinot Noir (Marin County),Pinot Noir,Pey-Marin
64787,Spain,"Familiar Rioja aromas of cigar box, baking spices and dried cherry introduce a dense, sinewy palate. Flavors of cherry, plum and chocolate include peppery spice notes, which are balanced on the way out.",Crianza,87,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Castillo Clavijo 2013 Crianza  (Rioja),Tempranillo-Garnacha,Castillo Clavijo
64788,US,"This wine is a unique blend of 50% Petit Verdot, 25% Syrah and 25% Cabernet Sauvignon aged in a mixture of 59% new French and American oak. Unusual aromas of lemon twist, vanilla, white pepper, herb and green wood lead to high-acid elegant fruit flavors backed by coarse gritty-feeling tannins. It doesn't stand up by itself but has a place at the dinner table.",Bolsa Negra Vino Rojo Reserve,87,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castillo De Feliciana 2014 Bolsa Negra Vino Rojo Reserve Red (Columbia Valley (WA)),Red Blend,Castillo De Feliciana
64789,US,"Light in color, aromas of vanilla, caramel, toast, char and wood spice lead to wood-forward fruit flavors backed by tart acids. The oak seems out of check but it still brings some appeal.",Rosebud Vineyard Red Wine,87,27.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castillo De Feliciana 2014 Rosebud Vineyard Red Wine Tempranillo (Columbia Valley (WA)),Tempranillo,Castillo De Feliciana
64790,Italy,"La Fortuna's Rosso offers contrasting aromas of spice, red apple, wild berry, bramble and cherry liqueur. It boasts a deep ruby color and in the mouth, it feels pointed and edgy.",,85,22.0,Tuscany,Rosso di Montalcino,,,,La Fortuna 2008  Rosso di Montalcino,Sangiovese Grosso,La Fortuna
64791,Spain,"A standard Riojano red with crisp cherry aromas followed by a zesty, slightly tart palate that carries punchy cherry fruit, acidity and little nuance or character. Tastes a tiny bit sour by today's measurements, but it's still pretty good for being crisp and acid-driven.",Don Román,85,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marques de Tomares 2007 Don Román  (Rioja),Tempranillo Blend,Marques de Tomares
64792,US,"There is a horsey, leathery scent as you first experience this wine. It penetrates into the mouth, a stand-off against the sweet/tart boysenberry fruit. Suspect it will be a love it/hate it type of wine, depending upon your appreciation of leather.",,85,26.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2008 Baco Noir (Umpqua Valley),Baco Noir,Melrose
64793,Spain,"For an '04 reserva, this wine is more edgy, grabby and high in acid than expected. The nose shows old world leather, spearmint and smoked meat more than vibrant fruit, yet the palate is tangy, citric and tastes of red raspberry and plum. Slightly more creamy on the finish, but still it remains scratchy.",Reserva,85,29.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vallobera 2004 Reserva  (Rioja),Tempranillo,Vallobera
64794,US,"A good, rather rugged wine. It's edgy in tannins and somewhat overripe, with raisin, plum, blackberry, coffee and spice flavors. But it's nicely dry. Zinfandel, Merlot, Malbec, Cabernet Sauvignon and Petit Verdot.",Hi-Rollr,85,18.0,California,Mendocino County,,,,Yorkville Cellars 2007 Hi-Rollr Red (Mendocino County),Red Blend,Yorkville Cellars
64795,US,"Very sweet, with honeyed flavors of apricots, peaches and vanilla crème brûlée, but lacks the acidity a sweet wine needs for liveliness.",Il Passito Late Harvest,85,79.0,California,Sonoma County,Sonoma,,,Castello di Amorosa 2006 Il Passito Late Harvest Sémillon (Sonoma County),Sémillon,Castello di Amorosa
64796,France,"Light, soft and fresh, an easy-drinking Pinot Blanc, with pear and fresh apricot flavors. A great apéritif style, ready to drink. Screwcap.",Baron de Hoen,85,12.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Beblenheim 2009 Baron de Hoen Pinot Blanc (Alsace),Pinot Blanc,Cave de Beblenheim
64797,France,"Classic spice and lychee aromas lead to a wine that is medium sweet, attractive but one-dimensional. It has perfumed, candy shop flavors, almost exaggerated. Screwcap.",,85,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Helfrich 2009 Gewürztraminer (Alsace),Gewürztraminer,Helfrich
64798,US,"Too acidic and tart in wintergreen flavors, a real disappointment from this well-regarded vineyard. On the plus side, it's bone dry and silky, and shows cherry and cola flavors accented with sweet, smoky oak. Ready to drink now.",Keefer Ranch Vineyard,85,44.0,California,Russian River Valley,Sonoma,,,Pali 2008 Keefer Ranch Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Pali
64799,US,"Very dry and tannic, this Malbec has an unrelieved toughness in the mouth, despite some good cherry flavors. The texture is just too hard, and shows some bitterness in the finish. Drink now.",,85,32.0,California,Napa Valley,Napa,,,Paoletti 2006 Malbec (Napa Valley),Malbec,Paoletti
64800,US,"Somewhat raisiny and bitter. Tastes like press wine, with harsh, grapeskin tannins that make it feel astringently dry. Pretty good flavors, though, of blackberries and currants. Drink up.",Bella Novello,85,25.0,California,Napa Valley,Napa,,,Paoletti 2007 Bella Novello Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Paoletti
64801,Spain,"A clean, nice, regular Tempranillo with normal black cherry and berry aromas that offer hints of rubber and bacon. The palate is tannic and grabby but balanced for the most part, with pure, basic blackberry and cherry flavors. Modest in its scope, but fresh and untainted.",Organic Wine,85,12.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Spartico NV Organic Wine Tempranillo (Utiel-Requena),Tempranillo,Spartico
64802,US,"Young, yeasty, almost to the point of being beery, this thin Sauvignon Blanc recalls a Vinho Verde. Cucumber and fennel flavors dominate, along with plenty of acidity.",Drawing A Blanc,85,18.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Springhouse Cellar 2008 Drawing A Blanc Sauvignon Blanc (Columbia Gorge (OR)),Sauvignon Blanc,Springhouse Cellar
64803,US,"This pretty good everyday Chardonnay shows slightly sweet flavors of peaches, pineapples and mangoes brightened with crisp acidity. You could even make a summertime wine cooler with it.",,85,20.0,California,Santa Maria Valley,Central Coast,,,Three Saints 2008 Chardonnay (Santa Maria Valley),Chardonnay,Three Saints
64804,Australia,"Despite the presence of Shiraz and Mataro in the blend, this shows some of Grenache's shortcomings in its straightforward, almost confected red berry aromas and flavors. It's a bold mouthful of fruit that's a bit syrupy in texture.",Cuvée Juveniles,85,22.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Torbreck 2008 Cuvée Juveniles Red (Barossa Valley),Rhône-style Red Blend,Torbreck
64805,France,"Opens with a classic nose of cream, citrus and spice, giving way to cotton candy, cardamon and café latte in the mouth. The crisp, dry finish of roasted nuts is attractive but doesn't really linger.",Kaefferkopf Vielles Vignes Grand Cru,85,55.0,Alsace,Alsace,,,,Jean-Baptiste Adam 2007 Kaefferkopf Vielles Vignes Grand Cru Riesling (Alsace),Riesling,Jean-Baptiste Adam
64806,France,"Simple but charming, with uncomplicated black fruit upfront followed by cherry and garrigue in the mouth, this is a good choice for a Labor Day barbecue; the fresh acidity and soft tannins put us in mind of something in the pork or veal family.",,85,13.0,Provence,Coteaux Varois,,,,Domaine Saint Andrieu 2007 Red (Coteaux Varois),Rhône-style Red Blend,Domaine Saint Andrieu
64807,US,"Made in a leaner, drier style than many, this Cabernet's blackberry and cherry flavors have an edge of mint and tobacco. Turns quite tart on the finish. Drink now.",,85,39.0,California,Rutherford,Napa,,,Beaver Creek 2007 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Beaver Creek
64808,US,"From the Columbia Valley AVA in Oregon, this is quite different from Willamette Valley Pinot Noir. It's a warmer, drier climate, and the wine has tighter flavors, with sharp tannins. There's cherry fruit and chocolate from barrel aging, with a hard, slightly bitter finish.",,85,26.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cathedral Ridge 2008 Pinot Noir (Columbia Valley (OR)),Pinot Noir,Cathedral Ridge
64809,Australia,"Known more for its red wines, Wolf Blass nevertheless makes a creditable Chardonnay for $12. hints of vanilla and toasted almond mark the nose, while the fruit flavors veer toward citrus and stay there, turning lemony on the finish.",Yellow Label,85,12.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Wolf Blass 2009 Yellow Label Chardonnay (South Australia),Chardonnay,Wolf Blass
64810,Chile,"Comes across like a straightforward warm-climate Viognier, meaning it's full and waxy, with peach and nectarine aromas and flavors, a touch of searing heat, and pithiness to the back palate and finish. It's also juicy and zesty due to plenty of acids.",,85,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Cono Sur 2009 Viognier (Colchagua Valley),Viognier,Cono Sur
64811,France,"A medium-sweet, spicy wine that offers good fresh guava flavor to balance the ripe texture. The finish is fresh. Screw cap.",,85,19.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zinck 2008 Gewürztraminer (Alsace),Gewürztraminer,Domaine Zinck
64812,Spain,"Opens with burnt, rubbery aromas that eventually cede to asphalt, roasted peanut and leather. The palate is soft and a bit hollow in the middle, with earthy, rubbery flavors of black plum and berry. Finishes with cola, bitter coffee and root beer flavors. Decent and full overall, but rubbery.",Gotín del Risc,85,14.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Abad 2008 Gotín del Risc Red (Bierzo),Red Blend,Abad
64813,Chile,"Basic and aromatic, but not what you'd label complex. This is easygoing Gewürz with a sweet, honeyed set of flavors that offer a modicum of spice. Honeysuckle and spice notes work the finish, and as a whole it's a nice wine for simple occasions.",Estate Selection,85,11.0,Curicó Valley,,,Michael Schachner,@wineschach,Aresti 2009 Estate Selection Gewürztraminer (Curicó Valley),Gewürztraminer,Aresti
64814,US,"Soft and forward, with jammy flavors of cherries, berries and herbs. Tastes a bit overripe toward the finish, with some raisins. Drink now.",,85,20.0,California,Napa Valley,Napa,,,Beringer 2007 Merlot (Napa Valley),Merlot,Beringer
64815,Spain,"Mildy green tobacco aromas lead the way along with forest floor, fern notes and standard berry aromas. The palate opens with forceful acidity, while the flavors are a bit underdeveloped as they lean toward blackberry. Mild bitterness is also part of the picture as the wine flattens out on the back side.",Dama de Toro,85,13.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Bodegas Fariña 2008 Dama de Toro  (Toro),Tempranillo,Bodegas Fariña
64816,Italy,"This cheerful, screw cap Valpolicella offers crisp raspberry and cherry flavors over a lean, compact body. It's a lightweight, easy-going wine that would pair with soups or sandwiches.",La Roverina,85,18.0,Veneto,Valpolicella,,,,Speri 2007 La Roverina  (Valpolicella),"Corvina, Rondinella, Molinara",Speri
64817,Italy,"Bright and correct with clean berry flavors, this is a perfect red wine to pair with meat appetizers or pâtè. It delivers a thin, watery feel with loads of crisp berry freshness in the mouth.",La Roverina,85,18.0,Veneto,Valpolicella,,,,Speri 2008 La Roverina  (Valpolicella),"Corvina, Rondinella, Molinara",Speri
64818,US,"A little sharp in acidity, and the white pepper spice adds to the impression of zippiness in this bone-dry Zin. It's deep and likeable in raspberry, cherry, blackberry and sandalwood flavors.",,85,10.0,California,Central Coast,Central Coast,,,Tamás Estates 2007 Zinfandel (Central Coast),Zinfandel,Tamás Estates
64819,Portugal,"With its earthy aromas and soft palate, this is a rustic wine, the sort designed for pairing with grilled meat. It has black plum flavors along with spice and bright red fruits. Drink now.",Tâmara,85,10.0,Tejo,,,Roger Voss,@vossroger,Falua 2009 Tâmara Red (Tejo),Portuguese Red,Falua
64820,Italy,"This friendly Ripasso opens with sweet and slightly overripe aromas of strawberry, spice, honey-roasted nut, cassis syrup, new leather and cola. It's simple and straightforward in the mouth however with a raw, sharp feel.",,85,22.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,La Giaretta 2007  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",La Giaretta
64821,Australia,"Pineapples, pears and citrus fruits fall over each other in this soft, fruit-driven Chardonnay. It's medium in body, with just enough citrus on the finish to keep it together. A solid effort, especially for the price.",Reserve,85,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Yellow Tail 2008 Reserve Chardonnay (South Eastern Australia),Chardonnay,Yellow Tail
64822,Italy,"Monte Tombole Valpolicella opens with easy cherry and blueberry aromas backed by light nuances of spice and sweet vanilla. The wine is fresh, lean and crisp on the close.",Monte Tombole,85,25.0,Veneto,Valpolicella Superiore,,,,Villa Erbice 2007 Monte Tombole  (Valpolicella Superiore),"Corvina, Rondinella, Molinara",Villa Erbice
64823,Portugal,Alicante Bouschet gives a definite farmyard character to this wine. It also offers juicy berry fruits and balanced acidity. The two characteristics put the wine firmly on a food friendly side.,Tinto da Talha Grande Escolha,85,14.0,Alentejano,,,Roger Voss,@vossroger,Roquevale 2007 Tinto da Talha Grande Escolha Red (Alentejano),Portuguese Red,Roquevale
64824,Spain,"Earthy and rubbery on the nose, and rather dark for a $10 Rioja. The palate is jammy and solid, with berry flavors, a hint of toast and heat. The finish is somewhat burning, but overall it's a legit blend of Tempranillo and Garnacha that fits the “value” mold.",Solnia,85,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ilurce 2009 Solnia  (Rioja),Red Blend,Ilurce
64825,US,"A modern, popular Chardonnay made with very ripe tropical and pear fruit flavors and a strong oaky influence. Not very subtle, but will satisfy fans of the style.",,85,20.0,California,Santa Barbara County,Central Coast,,,Inception 2009 Chardonnay (Santa Barbara County),Chardonnay,Inception
64826,Chile,"Opens with aromas of burnt leaves and gritty berry fruit. The palate is fleshy and simple, with herbal roasted-berry flavors. Finishes with more herbal flavor and a lightly scratchy feel. Good enough for the money, but a little short in ripeness, character and structure.",Barrel Selection Reserve,85,13.0,Lontué Valley,,,Michael Schachner,@wineschach,Korta 2007 Barrel Selection Reserve Syrah (Lontué Valley),Syrah,Korta
64827,France,"A typical medium-bodied Côtes du Rhône, the 2007 Bastide de Beauvert features aromas of cherry, clove and sweaty leather, and flavors that run along similar lines. Mature; drink now.",Bastide de Beauvert,85,11.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Les Vignobles Foncalieu 2007 Bastide de Beauvert Red (Côtes du Rhône),Rhône-style Red Blend,Les Vignobles Foncalieu
64828,US,"A nice Cab for the price due to the full-bodied richness and ripe fruity flavor. It's big in blackberry jam and spices, with a coating of smoky oak. Easy to find, with 115,000 cases produced.",,85,11.0,California,California,California Other,,,McManis 2009 Cabernet Sauvignon (California),Cabernet Sauvignon,McManis
64829,Australia,"Citrus and pear notes lead the way in this bargain-priced Chardonnay from Down Under. It's reasonably tight and crisp for a wine in this bracket, carrying hints of well integrated vanilla through the lemony finish. Drink now.",,85,9.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,St. Kilda 2009 Chardonnay (South Eastern Australia),Chardonnay,St. Kilda
64830,US,"Cherry cola, vanilla and chocolate perfume this spicy, plush blend of Syrah and Cabernet Sauvignon. There's a tinge of green on the pulpy, dark-cherry palate, but the finish ends with a twist of tar, granite and spice notes.",Vintner's Blend,85,17.0,Colorado,Grand Valley,,Anna Lee C. Iijima,,Two Rivers 2007 Vintner's Blend Syrah-Cabernet (Grand Valley),Syrah-Cabernet,Two Rivers
64831,US,"Bruised apple and high-toned apple cider notes on the nose. It's an appley wine with familiar hints of ginger and apple pie spice, but brisk acidity and a supple mouthfeel keeps it from being overtly homespun in style.",Riesling-Vidal Blanc,85,17.0,Virginia,Virginia,,Anna Lee C. Iijima,,Veramar NV Riesling-Vidal Blanc White (Virginia),White Blend,Veramar
64832,US,"High-toned apple cider notes dominate the nose on this concentrated blend of Riesling, Vidal Blanc and Chardonnay from Virginia's Veramar. Full bodied but dry with a rich viscosity and a brisk, lemony acidity, it's straightforward, but enjoyable for a casual night's fare.",Tres Blanc,85,20.0,Virginia,Virginia,,Anna Lee C. Iijima,,Veramar NV Tres Blanc White (Virginia),White Blend,Veramar
64833,Chile,"Slightly mulchy at first, with coffee grinds, leafy notes and mildly soupy red-fruit aromas. Airing helps it out, and it evolves into a sweet, herbal wine with baked berry fruit flavors and olive accents. Standard Chilean Cabernet that's a touch syrupy and herbal.",La Palma,85,8.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa 2008 La Palma Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,Viña La Rosa
64834,Spain,"Tomato, savory spice and earthy, mildly stewed red-fruit aromas lead to a crisp palate with firm acids and flavors of tomato, raspberry, herbs, vanilla and dried cheese. Lasting but light on the finish. Contains 30% Gracianio, which helps explain the sheer, red-fruit character.",Crianza Made With Organic Grapes,85,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Los Valles 2007 Crianza Made With Organic Grapes  (Rioja),Tempranillo Blend,Viña Los Valles
64835,Italy,"Here's an easy, fresh Valpolicella that opens with cherry, raspberry, dried herbs and a touch of sweet dill. The mouthfeel is clean and lean: You could envisage a successful pairing with chicken, pasta or veal.",Campo Lavei,85,41.0,Veneto,Valpolicella Superiore,,,,Ca' Rugate 2008 Campo Lavei  (Valpolicella Superiore),"Corvina, Rondinella, Molinara",Ca' Rugate
64836,France,"With its straw color and wood aging aromas, this is rich, bearing yellow peach and pear fruits, along with a toast note and juicy acidity. It's already impressive but should drink well for another three years at least.",Château de Chamirey,91,35.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaines Devillard 2010 Château de Chamirey  (Mercurey),Chardonnay,Domaines Devillard
64837,France,"With its intense red fruits and acidity, this initially seems so fruity. Slowly the powerful structure comes into play, yielding a concentrated, cellar-worthy wine.",Domaine des Perdrix Aux Perdrix Premier Cru,91,98.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaines Devillard 2010 Domaine des Perdrix Aux Perdrix Premier Cru  (Nuits-St.-Georges),Pinot Noir,Domaines Devillard
64838,Spain,"More traditional than modern in style, this has aromas of citrus, herb, dry oak and medium-weight fruit. It feels crisp and tightly focused, with a complex palate that offers notes of berries, chocolate and herbs. It finishes long, with a leathery, meaty element that lends gravitas to the wine. Drink now–2016.",Reserva,91,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viñamada 2006 Reserva  (Rioja),Tempranillo Blend,Viñamada
64839,Spain,"Charred and smoky on first take, this has plenty of upfront oak that adds a toasty quality to the core plum and berry aromas. It feels full, round and pure, with dark, slightly balsamic-like flavors of baked berry and earth. It's smooth, mild and unobtrusive on the finish. Drink now–2016.",Reserva Edición Limitada,91,50.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ysios 2007 Reserva Edición Limitada  (Rioja),Tempranillo,Ysios
64840,US,"While buoyantly aromatic with aromas of superripe tropical fruit, honeysuckle and waxy honeycomb, this top-notch ice wine is remarkably elegant in profile. On the palate, concentrated honey and tangerine flavors are matched with steely acidity that reigns the palate in toward a dry, crisp finish.",Ice Wine,91,60.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2010 Ice Wine Riesling (Finger Lakes),Riesling,Sheldrake Point
64841,Canada,"While Equifera, produced by Inniskillin co-founder, Donald Ziraldo, may still be an unfamiliar name, one sip of this Riesling ice wine is proof of its impeccable pedigree. Intensely aromatic with loads of fresh apple, honey and white blossom aromas, it balances luscious sweetness with bracing acidity and a long, undulating floral finish.",Icewine,91,70.0,Ontario,Niagara Peninsula,,Anna Lee C. Iijima,,Equifera 2009 Icewine Riesling (Niagara Peninsula),Riesling,Equifera
64842,Italy,"This producer does a fantastic job of presenting quality air-dried fruit without the jamminess and heaviness that is sometimes encountered. Aged for 30 months in large oak casks, this is tight, structured and elegant.",,91,60.0,Veneto,Amarone della Valpolicella Classico,,,,Nicolis 2006  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Nicolis
64843,Italy,"On the dark and savory side, this opens with blackberry, prune, chocolate and moist tobacco aromas. It offers ethereal notes of dried herb, cola and licorice that give the wine a lighter, more buoyant personality.",Ca' Bertoldi,91,37.0,Veneto,Amarone della Valpolicella Classico,,,,Recchia 2005 Ca' Bertoldi  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Recchia
64844,US,"This much-sought-after, estate-grown Viognier is in short supply in 2011, but it's exemplary for its structure and class. Flavors of lime skin and grapefruit, wet stone and citrus abound. The cool vintage led to low yields—under two tons per acre. All neutral oak was used.",,91,28.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Abeja 2011 Viognier (Walla Walla Valley (WA)),Viognier,Abeja
64845,Spain,"Smooth and lightly roasted on the bouquet, this has tobacco, cola, fine oak and earthy berry aromas. It feels generous but a little soft and syrupy, with raisin, licorice and savory baked-fruit flavors. The finish is long and continues to be savory tasting. Drink now–2014.",Reserva,91,56.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Alidis 2009 Reserva  (Ribera del Duero),Tempranillo,Alidis
64846,Italy,"Dark and savory, this opens with cured meat, smoked bacon, teriyaki, cherry and cola aromas. The palate is lush and velvety, with accents of candied fruit, leather and black pepper.",Morópio,91,60.0,Veneto,Amarone della Valpolicella Classico,,,,Antolini 2008 Morópio  (Amarone della Valpolicella Classico),Red Blend,Antolini
64847,US,"This opens with enticing aromas of toasted hazelnut, Key lime and white peach. The firm, controlled palate is concentrated and long, offering vivid, precise fruit and a tasty hint of skin phenolics.",,91,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Apex 2010 Chardonnay (Columbia Valley (WA)),Chardonnay,Apex
64848,France,"Concentrated and rich, with some wood influence, this has ripe yellow fruits that are balanced with an intense streak of acidity, lending a sense of tension. It's very full, round and already a delight to drink.",En Remilly Premier Cru,91,40.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Jean-Claude Boisset 2009 En Remilly Premier Cru  (Saint-Aubin),Chardonnay,Jean-Claude Boisset
64849,France,"There is a touch of wood here, partnering with the wine's weight, minerality and crisp character. White fruit flavors of apple and pear lend further brightness.",,91,46.0,Burgundy,Meursault,,Roger Voss,@vossroger,Joseph Drouhin 2010  Meursault,Chardonnay,Joseph Drouhin
64850,US,"Leesy and nicely textured, this has lime and green apple notes that rest on a bed of bracing acidity. It has length, focus and detail, all without intrusive new oak—just a small percentage of the wine was barrel-fermented.",,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lauren Ashton Cellars 2011 Chardonnay (Columbia Valley (WA)),Chardonnay,Lauren Ashton Cellars
64851,Italy,"Dark and brooding, this has inky concentration, power and determination. The nose is alive with tones of blackberry, maraschino, leather, tobacco and rusty soil. The mouthfeel is thick and penetrating.",La Marega,91,68.0,Veneto,Amarone della Valpolicella Classico,,,,Le Salette 2008 La Marega  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Le Salette
64852,Italy,"This is a landmark Amarone that has often acted as the category's biggest ambassador abroad. It bursts open with aromas of dark berry, spice, leather and tobacco, and it is both generous and long-lasting on the palate.",Costasera,91,60.0,Veneto,Amarone della Valpolicella Classico,,,,Masi 2008 Costasera  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Masi
64853,Italy,"This boasts tiny portions of Teroldego, Merlot and Croatina that give the wine a soft, lush disposition. Some 42 months of oak aging also add to the palate's overall silkiness. Flavors of chocolate, cherry, plum, tar, resin and licorice are all recognizable.",Piovesole,91,50.0,Veneto,Amarone della Valpolicella Classico,,,,Eleva 2005 Piovesole  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Eleva
64854,Argentina,"This is tight and sturdy as a rock up front, with licorice, hard spice, leather and black cherry aromas. It feels round, chewy, tough and healthy, with flavors of baked black fruit, chocolate, molasses and hickory. Roasted and oaky, but cool and collected. Drink now through 2016.",Bramare,91,40.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Cobos 2010 Bramare Cabernet Sauvignon (Luján de Cuyo),Cabernet Sauvignon,Viña Cobos
64855,US,"With tangy acidity and complex flavors, this is easily the best of Baxter's three 2009 releases. The raspberry and cherry flavors vie with an earthier note of mushroom, and there's a savory edge of balsam and cola. The oak is evident, but has been adroitly applied. Dry and silky, this is capable of aging for several years in a cellar.",Langley Vineyard,91,45.0,California,Anderson Valley,,,,Baxter 2009 Langley Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Baxter
64856,France,"Round and rich, this has streaks of lemon and orange zest that cut through the vanilla and creamed apple texture. A note of spice makes the wine complex and rich. This is worth aging for several years.",Fourchaume Premier Cru,91,40.0,Burgundy,Chablis,,Roger Voss,@vossroger,Château de Maligny 2010 Fourchaume Premier Cru  (Chablis),Chardonnay,Château de Maligny
64857,US,"This is made in a lighter, breezier style, but there's nothing light about the flavors, which suggest raspberries, grilled Canadian bacon, softened cola and smoky sandalwood. Gentle and easy, with a silky feel, this shows lots of class and elegance. Ready to drink.",Erwin Vineyard,91,50.0,California,Santa Cruz Mountains,Central Coast,,,Clos La Chance 2009 Erwin Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Clos La Chance
64858,France,"While this is currently firm and closed, it promises fine things to come. Weight and richness combine with a solid core of tannins. The intense, refreshing acidity is a counterpoint to the ripe black-plum flavor. With all of this concentration, this should age for over 5–6 years.",Les Champonnets Premier Cru,91,94.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine Heresztyn 2010 Les Champonnets Premier Cru  (Gevrey-Chambertin),Pinot Noir,Domaine Heresztyn
64859,France,"This is a very mineral driven wine—the ripe fruit is cut with acidity, green fruits and herbs. Textured and ripe, its freshness is a counterpoint to the full fruit flavors.",Les Chaumes Premier Cru,91,72.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Domaine Vincent Girardin 2010 Les Chaumes Premier Cru  (Chassagne-Montrachet),Chardonnay,Domaine Vincent Girardin
64860,France,"The tannins are already finely integrated into the rich, ripe fruit. It has a smoky character along with a note of wood spice, and the black plum fruit serves as a juicy underlay. Given its weight and structure, this should for age five years at least.",Les Chardannes,91,72.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Jean-Claude Boisset 2009 Les Chardannes  (Chambolle-Musigny),Pinot Noir,Jean-Claude Boisset
64861,US,"A Bordeaux-style blend of Cabernet Sauvignon, Cabernet Franc, Malbec and Merlot, this remains quite youthful, with its flavors of barrel aging still prominent. Substantial, brambly berry fruit is bolstered by stiff tannins, streaked with notes  of loam, graphite and smoke. The structure, depth and balance are all in place, it just needs more time to consolidate.",The Geologist Premium Red Wine,91,50.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Thurston Wolfe 2008 The Geologist Premium Red Wine Red (Washington),Bordeaux-style Red Blend,Thurston Wolfe
64862,Argentina,"The nose is deep and dense, delivering pure blackberry and blueberry aromas along with toast and herb notes. It feels balanced and pure as a cloudless night, with controlled blackberry, spice and chocolate flavors. Strong on the finish, with bitter notes of chocolate and espresso, and narrow tannins.",Golden Reserve,91,21.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Trivento 2009 Golden Reserve Malbec (Luján de Cuyo),Malbec,Trivento
64863,Italy,"Tight and compact, this delivers tangy, spicy intensity that's packed around a solid core of red fruit. The midpalate is driven by sensations of cherry, cassis and blackberry, and the finish shows signs of smoky barbecue and roasted chestnut.",Campomasua,91,55.0,Veneto,Amarone della Valpolicella Classico,,,,Venturini Massimino 2007 Campomasua  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Venturini Massimino
64864,France,"This is a big, wood-laden smoky wine, with notes of spice and enticing toast to go with the firm tannins. At the same time, the fruit is vying to show its rich red-plum character. Give this 4–5 years to begin to show its best.",Les Chaponnières Premier Cru,91,,Burgundy,Pommard,,Roger Voss,@vossroger,Vincent Prunier 2010 Les Chaponnières Premier Cru  (Pommard),Pinot Noir,Vincent Prunier
64865,France,"Complex and structured, this has rich tannins and a strawberry jam flavor from the ripe fruit. With its fine balance between the dry core and the fruity exterior, this should be cellared for at least four years.",Les Maréchaudes Premier Cru,91,,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Vincent Sauvestre 2010 Les Maréchaudes Premier Cru  (Aloxe-Corton),Pinot Noir,Vincent Sauvestre
64866,France,"Dark-colored wine, with smoky, bitter chocolate flavors: cocoa plus spice and jammy black plums. It's powerful, densely textured, finishing with good acidity.",,91,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Clinet 2008  Pomerol,Bordeaux-style Red Blend,Château Clinet
64867,Portugal,"Dark in color, this is a fine, rich and still-elegant wine. Its tannins are like velvet, buried in the rich texture of ripe black fruits. With a firm backbone, layers of wood and spice, this could still age for several years.",Dona Maria Reserva,91,,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2006 Dona Maria Reserva Red (Alentejano),Portuguese Red,Dona Maria-Júlio Bastos
64868,US,"This is pure Merlot from the StoneTree vineyard in the Wahluke Slope AVA. It's been aged almost two years in new French oak barrels, and has the delicious mix of fruit and barrel flavors to prove it. Supple, succulent, smooth and spicy, it's a showcase for cherry and cassis fruit, accented with pungent, almost piney herb. Excellent texture and mass shows good winemaking.",,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hestia Cellars 2008 Merlot (Columbia Valley (WA)),Merlot,Hestia Cellars
64869,US,"A beautiful Chardonnay, creamy, dry and elegant. There's a tangy minerality underlying the rich tropical fruit, apple, pear and buttered toast flavors. This is an elegant and sophisticated wine from the Carneros region.",Reserve,91,45.0,California,Carneros,Napa-Sonoma,,,Bennett Lane 2007 Reserve Chardonnay (Carneros),Chardonnay,Bennett Lane
64870,US,"Tough and gritty now, due to a combination of hard skin and seed tannins and unintegrated new oak. The intensely concentrated blackberry fruit has a slight edge of raisiny overripeness that adds to the sweet, fruity richness. Seems perfectly capable of aging for many years. Try after 2012.",,91,80.0,California,Napa Valley,Napa,,,Jericho Canyon Vineyard 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jericho Canyon Vineyard
64871,Italy,"This elegant Brunello opens with a ruby-garnet color and offers enticing aromas of mature berry fruit, cedar, and a touch of cola or tar. There's a smoky, mineral note in the mouth and although the texture it not too dense, it delivers a soft, sophisticated edge.",,91,55.0,Tuscany,Brunello di Montalcino,,,,La Velona 2006  Brunello di Montalcino,Sangiovese Grosso,La Velona
64872,Italy,"Here's an interesting Brunello that recalls moist notes of forest floor and white mushroom, backed by cherry and wild berry. The wine opens with dense concentration and a dark ruby color. It ends with a long, polished feel.",,91,65.0,Tuscany,Brunello di Montalcino,,,,Le Chiuse 2006  Brunello di Montalcino,Sangiovese Grosso,Le Chiuse
64873,Italy,"Ser Lapo is a celebration of Tuscan Sangiovese with refined berry aromas and cherry undertones followed by blue flower, cola and spice. The color, consistency and fruit flavors are all excellent.",Ser Lapo Riserva,91,60.0,Tuscany,Chianti Classico,,,,Mazzei 2006 Ser Lapo Riserva  (Chianti Classico),Sangiovese,Mazzei
64874,Spain,"Rock solid and dense, with aromas of black cherry and cassis along with a whiff of aged cheese. The palate is tight, tannic and rubbery, with grabby black cherry and blackberry flavors along with toasty, dark shadings. Finishes firm, with a touch of black olive and herbs. The best MC to date; drink now through 2017.",MC,91,46.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2008 MC  (Rioja),Tempranillo,Marqués de Cáceres
64875,Chile,"Excellent Syrah for the price. The dry, balsam wood nose includes earthy berry fruit aromas, olive and herbs. It's herbal but ripe in the mouth, with a lively feel and driving flavors of cherry, blackberry, olive and dry herbs. Fold in some cedar, bitter chocolate, heat and tobacco and you have the total package. Drink now through 2012.",1865 Single Vineyard,91,19.0,Cachapoal Valley,,,Michael Schachner,@wineschach,San Pedro 2008 1865 Single Vineyard Syrah (Cachapoal Valley),Syrah,San Pedro
64876,US,"The best yet from NxNW, this deep, earthy, loamy Cabernet is sourced from Pepper Bridge and Seven Hills—top Walla Walla vineyards. Tight raspberry and huckleberry fruit is coated with dusty chocolate, coffee grounds and a lick of tobacco. Tannins are still a little chalky and unintegrated, but a little breathing time smoothes them out.",,91,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,North by Northwest 2007 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,North by Northwest
64877,Italy,"Here's a bright, buoyant style of Brunello that drinks easily but also delivers the sophistication and complexity you should expect of Montalcino. It opens with crisp, tonic aromas of cassis and wild berry with very subtle aromas of vanilla and toasted nut at the back.",,91,55.0,Tuscany,Brunello di Montalcino,,,,Pietroso 2006  Brunello di Montalcino,Sangiovese Grosso,Pietroso
64878,Portugal,"This is both powerful and elegant, giving great ripe fruit, black berries and dark tannins. It is a solid wine, its fruit packed into a firm structure. It has a delicious juicy character that balances the acidity and tannins. Age for several years.",Passadouro,91,,Douro,,,Roger Voss,@vossroger,Quinta do Passadouro 2008 Passadouro Red (Douro),Portuguese Red,Quinta do Passadouro
64879,Italy,"This bright Brunello is accented by a few sharp points of acidity that will soften with more years of bottle aging. On the nose, the wine shows layers of wild berry, bramble, white mushroom, moist earth and pressed violets.",,91,45.0,Tuscany,Brunello di Montalcino,,,,San Filippo 2006  Brunello di Montalcino,Sangiovese Grosso,San Filippo
64880,Portugal,"A beautiful, fruity wine that also has good structure to balance its black plum fruits. The acidity is important, although the wine as a whole is on the dry side, with spice and dominant final tannins.",Quinta de Vargellas Vintage,91,65.0,Port,,,Roger Voss,@vossroger,Taylor Fladgate 2008 Quinta de Vargellas Vintage  (Port),Port,Taylor Fladgate
64881,Italy,"Still young and nervous, this wine needs a few more years of cellar aging. There's great potential here thanks to the wine's natural aromas of cassis, dried fruit, cherry and toasted nut. In the mouth, it is tart, crisp and long-lasting.",Val di Suga,91,55.0,Tuscany,Brunello di Montalcino,,,,Tenimenti Angelini 2006 Val di Suga  (Brunello di Montalcino),Sangiovese Grosso,Tenimenti Angelini
64882,Italy,"Here's an inky, garnet-colored Brunello that opens with lavish aromas of mature berry, moist earth, dried rose and cured meat. In fact, that distinctive note of bresaola or smoked ham is one of its most interesting qualities. The mouthfeel is thick and penetrating and the tannins are dense but smooth.",,91,,Tuscany,Brunello di Montalcino,,,,Tenuta Oliveto 2006  Brunello di Montalcino,Sangiovese Grosso,Tenuta Oliveto
64883,Italy,"Poggio Teo offers excellent quality of fruit with berry, cherry and cassis overtones. This is a bright, crisp wine that flows nicely over the palate with rich intensity and integrated acidity.",Poggio Teo,91,30.0,Tuscany,Chianti Classico,,,,Valiano 2006 Poggio Teo  (Chianti Classico),Sangiovese,Valiano
64884,Italy,"With a slight hint of orange coloring at the rim, this beautiful Brunello delivers impressive concentration and aromatic intensity. There are evident oak tones of vanilla and spice that already showing signs of smooth integration. It offers sophisticated fruit and cherry flavors on the long fade.",,91,60.0,Tuscany,Brunello di Montalcino,,,,Verbena 2006  Brunello di Montalcino,Sangiovese Grosso,Verbena
64885,Portugal,"Dominated by acidity and a smoky character, the wine has great balance, with flavors of caramel, red cherry and sweet fruits. It shows a generous character that is attractive for early drinking.",Quinta do Bomfim Vintage,91,60.0,Port,,,Roger Voss,@vossroger,Dow's 2008 Quinta do Bomfim Vintage  (Port),Port,Dow's
64886,US,"This Meritage red is 70% Cabernet Sauvignon, 15% Cabernet Franc, and 15% Petit Verdot. There are noticeable high toned aromas hinting at nail polish. The fruit is bright cherry and darker black currant, with milk chocolate coating the finish. The wine is still tightly wound and opens very slowly, so decanting is recommended.",Meritage,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hestia Cellars 2007 Meritage Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Hestia Cellars
64887,Italy,"Packaged in a beautiful bottle with string and seal, Il Puro Casanova is 100% Sangiovese with intense aromas of berry fruit, moist earth, leather and tobacco. You'll enjoy the natural brightness and fullness it offers on the close.",Il Puro Casanova,91,,Tuscany,Chianti Classico,,,,Volpaia 2006 Il Puro Casanova  (Chianti Classico),Sangiovese,Volpaia
64888,France,"A wine that is dominated by minerality, tannins and acidity. It contains some severe characteristics yet is leaner than some others in Saint-Emilion. Still, there is aging potential.",,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Beausejour-Duffau-Lagarrosse 2008  Saint-Émilion,Bordeaux-style Red Blend,Château Beausejour-Duffau-Lagarrosse
64889,Romania,"Another fantastic bargain wine from Cramele Recas, the Dreambird is a delightfully fresh, floral Pinot Grigio that's zesty with lemon and just a hint of steely minerality on the finish. Bright, clean and refreshingly easy quaffing.",Dreambird,88,8.0,Viile Timisului,,,Anna Lee C. Iijima,,Cramele Recas 2012 Dreambird Pinot Grigio (Viile Timisului),Pinot Grigio,Cramele Recas
64890,France,"A very herbaceous, aromatic wine. The acidity cuts through the grapefruit flavor, giving a touch of minerality at the end.",,88,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine des Levrys 2012  Sancerre,Sauvignon Blanc,Domaine des Levrys
64891,Spain,"This high-end fino from Tio Pepe is yeasty and shows a flor-related character. In addition, there are aromas of apple, toasted almond and turpentine. The palate is full for fino, with yeasty weight cut by acidity. Flavors of crisp, dry, salty almond and apple finish juicy, with a note of sautéed mushroom.",Tio Pepe en Rama,88,25.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Tio Pepe en Rama Palomino (Jerez),Palomino,González Byass
64892,US,"There's a lot of rich, ripe blackberry, blueberry, black currant and cassis flavor in this Cabernet, but it's still finding its balance. The fruit is primary in nature with strong tannins and oak that's not yet integrated. The wine lacks subtlety now, but on the other hand, it doesn't seem to have a long life ahead, so give it 3–4 years and drink with steak.",,88,61.0,California,Oakville,Napa,,,Groth 2010 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Groth
64893,US,"Opening with a pretty honeysuckle nose, this Viognier is completely in balance, with layers of lime and pineapple and restrained weight. Enjoy with Thai papaya salad or ceviche.",Tumbas Vineyard,88,24.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Legendre 2012 Tumbas Vineyard Viognier (Amador County),Viognier,Legendre
64894,US,"The tart acidity, clean minerality and intense citrus, green apple, kiwi, honey and gooseberry flavors immediately suggest a cool growing area. Edna Valley it is, with excellent results. The wine has no trace of oak, so what you get is brisk, mouthwatering fruit and a dry finish.",Jespersen Vineyard,88,22.0,California,Edna Valley,Central Coast,,,Niner 2012 Jespersen Vineyard Albariño (Edna Valley),Albariño,Niner
64895,Spain,"Pear and kiwi aromas are a bit richer here than in many Albariños. In the mouth, this mature wine is fleshy and melony. Flavors of pulpy citrus, pear and apple finish pithy, with a touch of lasting minerality. This wine seems to be slowly fading; drink now.",,88,34.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo Baión 2011 Albariño (Rías Baixas),Albariño,Pazo Baión
64896,Portugal,"Very ripe yellow fruits make this a generous, dense, rich wine. A light touch of wood and acidity balance the super-rich character of the wine. Maybe it's all too much—too opulent—but then again, it is delicious.",,88,,Lisboa,,,Roger Voss,@vossroger,Quinta do Pinto 2011 Viognier-Chardonnay (Lisboa),Viognier-Chardonnay,Quinta do Pinto
64897,Portugal,"A gold colored wine, this is a medium-sweet white Port with maple syrup and toffee flavors balanced by fresh acidity. It would make a great cocktail base or can be drunk chilled on its own.",Adriano White Reserva,88,,Port,,,Roger Voss,@vossroger,Ramos-Pinto NV Adriano White Reserva  (Port),Port,Ramos-Pinto
64898,Argentina,"Cigar box, green olive, herbal notes and field scents define the bouquet on this single-vineyard Cabernet. With bright acidity, the palate displays raciness along with oak-driven flavors of chocolate, mint, vanilla and herbal berry fruits. A lasting finish is spicy, herbal and mildly green in flavor.",Don David Finca la Urquiza #8,88,25.0,Other,Cafayate,,Michael Schachner,@wineschach,Michel Torino 2011 Don David Finca la Urquiza #8 Cabernet Sauvignon (Cafayate),Cabernet Sauvignon,Michel Torino
64899,Argentina,"After an opening of tomato, red plum and berry aromas, this shows a smooth texture and a full body. Berry, ripe plum and cocoa flavors finish with medium tannins and good length.",Reserve,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Proemio 2011 Reserve Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Proemio
64900,France,"An intensely spiced, aromatic wine, packed with classic lychee fruits and offering good concentration. The wine is rich, weighty and just hinting at acidity. Full-bodied and young, it could age 1–2 years.",Excellence,88,20.0,Alsace,Alsace,,Roger Voss,@vossroger,René Sparr 2011 Excellence Gewurztraminer (Alsace),Gewürztraminer,René Sparr
64901,US,"Rich flavors of blackberry jam, cassis and toasty oak mark this dry, tannic young Cab. It's not showing much subtlety or grace, but that may be a function of youth. Give it six years and see what it does.",,88,75.0,California,Napa Valley,Napa,,,Robert John 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert John
64902,US,"A simple but by no means unattractive Pinot, dry and silky, with pleasant cola, cranberry and sandalwood flavors. Shows the sophistication of the winery's single-vineyard bottlings, minus the concentration.",,88,39.0,California,Sonoma Coast,Sonoma,,,Sojourn 2011 Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
64903,US,"Classic Edna Valley Chardonnay; it's crisp and bright in acidity, with brilliantly-etched orange, lime and tropical fruit flavors that are laser-like in their intensity.",,88,24.0,California,Edna Valley,Central Coast,,,Stephen Ross 2011 Chardonnay (Edna Valley),Chardonnay,Stephen Ross
64904,Argentina,"A wide, jammy nose is the greeting on this fleshy, full-bodied Cab. Additional aromas of rubber, latex and smoke give it weight and masculinity. This runs spicy and lightly herbal in terms of flavors, while wood spice, cinnamon and herbs compete with mocha and chocolaty black-fruit notes on the finish.",Reserva,88,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Terrazas de Los Andes 2010 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Terrazas de Los Andes
64905,Argentina,"This warm-climate Chardonnay displays aromas of baked apple, toast and spice. It's resiny and heavy in the mouth, but there's enough acidity to maintain balance. Flavors of honeyed peach, baked apple, cinnamon and white pepper finish in tropical fashion, where banana is the lasting fruit note.",Bramare Marchiori Vineyard,88,46.0,Mendoza Province,Perdriel,,Michael Schachner,@wineschach,Viña Cobos 2012 Bramare Marchiori Vineyard Chardonnay (Perdriel),Chardonnay,Viña Cobos
64906,Portugal,"This is a blend of Alvarinho and Trajadura, a lively, fruity wine that has just a hint of a prickle on the tongue. It has apple and grapefruit flavors that are fresh and deliciously crisp. The wine is ready to drink.",Torre de Menagem Escolha,88,12.0,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2015 Torre de Menagem Escolha White (Vinho Verde),Portuguese White,Quintas de Melgaço
64907,Italy,"Aromas of ripe berry, sunbaked soil and a hint of game lead the nose. The straightforward palate offers dried black cherry, clove and a hint of tobacco alongside supple tannins. It's already accessible so enjoy soon.",Villa La Pagliaia Riserva,88,24.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Felice 2012 Villa La Pagliaia Riserva  (Chianti Classico),Sangiovese,San Felice
64908,US,"Oregon Pinotage? Only one other example shows up in the database. This is estate-grown, fruit-powered and quite pleasing, with plum and purple berries pushing it along the palate. It also offers a gentle touch of baking spices and a full, round mouthfeel. It's ready to enjoy immediately.",Pleasant View Vineyard,88,30.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,South Stage 2011 Pleasant View Vineyard Pinotage (Rogue Valley),Pinotage,South Stage
64909,US,"Soft, ripe and round, this has a slightly liquorous bite to the aromatics. Pear and nectarine fruit is accented with a dash of cinnamon. The wine was 20% barrel fermented.",,88,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2014 Pinot Blanc (Willamette Valley),Pinot Blanc,Spindrift Cellars
64910,US,"Light notes of cherry cola, rose petals and cinnamon show on the nose of this bottling from an iconic vineyard in the middle of the appellation. The palate is more complex, with cranberry and raspberry juice notes spiced up by peppercorn, bay leaf and tangy orange peels.",Fiddlestix Vineyard,88,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Summerland 2014 Fiddlestix Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Summerland
64911,Italy,"This hearty red opens with aromas of wild cherry, black raspberry and chopped mint. The solid, monolithic palate offers dried cherry, star anise and coffee alongside velvety tannins. Drink through 2019.",,88,75.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta Buon Tempo 2011  Brunello di Montalcino,Sangiovese,Tenuta Buon Tempo
64912,US,"Intriguingly unique scents and flavors highlight this wine from the estate started more than a century ago by the legendary Paul Masson. Aromas of pomegranate juice, sour plum and elderberry jam meet with juniper, wet tobacco and spearmint on the nose. The palate packs black plum and blackberries with rose hips, black tea and more tobacco.",,88,43.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,The Mountain Winery 2012 Pinot Noir (Santa Cruz Mountains),Pinot Noir,The Mountain Winery
64913,Chile,"Calm, cool, collected aromas of herbal blackberry and plum set up a plump palate with integrated, mild tannins. This tastes dark, toasty and mostly of roasted berry fruits, while it finishes on oaky spice notes and a hint of chocolate.",Reserva,88,11.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Carolina 2014 Reserva Carmenère (Cachapoal Valley),Carmenère,Santa Carolina
64914,Australia,"Another fine effort from Sidewood, a winery in the Adelaide Hills that is making some solid wines at realistic prices. Although this wine sees six months of French oak, the oak flavoring impact is minimal, and the wine shows ample fruit, ranging from pear and melon through peach and pineapple. It's a reasonably rich, fruity quaff for summertime drinking.",,88,18.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Sidewood 2013 Chardonnay (Adelaide Hills),Chardonnay,Sidewood
64915,US,"This blend of Cabernet Sauvignon, Malbec and Cabernet Franc offers licorice and soft layers of red and black fruit. Intense and full bodied, veering into a leathery texture, it finishes long and ripe, dusted in mocha.",Anthem,88,65.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,St. Francis 2012 Anthem Meritage (Sonoma County),Meritage,St. Francis
64916,Portugal,"A ripe, tropical fruit flavored wine that is both fresh and rich. While produced in an area of Vinho Verde that is predominately dedicated to the Alvarinho grape, this dry wine is a refreshing, bright blend of many of the local varieties. It is juicy, crisp and ready to drink.",Muros Antigos Escolha,88,17.0,Vinho Verde,,,Roger Voss,@vossroger,Anselmo Mendes 2015 Muros Antigos Escolha White (Vinho Verde),Portuguese White,Anselmo Mendes
64917,Greece,"Refreshing lemon and fragrant floral aromas with a touch of mint distinguish this fuller-bodied white from an excellent producer. Softer on the palate with complex and integrated flavors of citrus and mineral, the wine is a good choice for fans of Chardonnay.",,88,20.0,Epanomi,,,Susan Kostrzewa,@suskostrzewa,Gerovassiliou 2014 White (Epanomi),White Blend,Gerovassiliou
64918,Germany,"While initially quite closed, aeration reveals pretty floral notes against a backdrop of apple, tangerine and lemon flavors. It's a straightforward but refreshing dry Riesling with wide appeal. Drink now through 2018.",Dürkheimer Abtsfronhof Trocken,88,25.0,Pfalz,,,Anna Lee C. Iijima,,Fitz-Ritter 2014 Dürkheimer Abtsfronhof Trocken Riesling (Pfalz),Riesling,Fitz-Ritter
64919,Italy,"Delicate scents of blue flower, red berry and pressed powder float out of the glass. The palate shows good structure for the vintage, offering juicy wild cherry, anise and a hint of chopped herb accompanied by lithe tannins and bright acidity. Drink through 2017.",,88,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,I Sodi 2014  Chianti Classico,Red Blend,I Sodi
64920,Italy,"Stewed prune, scorched earth, leather, menthol and leafy underbrush aromas set the tone. The ripe, jammy palate offers dried black cherry, clove and anise framed in densely packed, dusty tannins that leave an astringent finish. Give the tannins another year or two to unfold but drink sooner rather than later to capture the remaining fruit.",Il Margone Riserva,88,95.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Il Molino di Grace 2009 Il Margone Riserva  (Chianti Classico),Sangiovese,Il Molino di Grace
64921,US,"Significantly riper than the winery's two other Pinot Gris releases, this seems a bit flat in comparison. It's got plenty of ripe pear and apple-butter flavors, along with a touch of cinnamon. The overall ripeness and weight suggest drinking it up over the next year or two.",Aroha Vineyard,88,22.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Iris Vineyards 2014 Aroha Vineyard Pinot Gris (Umpqua Valley),Pinot Gris,Iris Vineyards
64922,US,"For a large-scale offering at this price, this wine hits it out of the park. It honors the winery's early days with the variety and shows off a great vintage. Grapefruit, peach and tangerine spark atop a subtle minerality and crisp mouthfeel.",,88,13.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kenwood 2014 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Kenwood
64923,US,"This three-vineyard blend is still quite tight and tannic. Flavors of green tea and lemon oil abound, with lighter flavors of pie cherries. Drying tannins wrap it up.",Dundee Hills Select,88,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2013 Dundee Hills Select Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
64924,US,"Dry and spare, this offers stem and herb flavors ahead of a tight core of raspberry fruit. A Pommard and Dijon 114 clone mix, it spent 19 months in 27% new French oak. It seems to need another year or two of bottle age to come together.",La Colina Vineyard,88,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2013 La Colina Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
64925,Spain,"Apple and stone-fruit aromas are clean and presentable. This is fresh and spritzy, with flavors of lemon-lime and quince. A crisp, minerally finish runs long courtesy of pumped-up acidity.",,88,19.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Ulacia 2014 Hondarrabi Zuri (Getariako Txakolina),Hondarrabi Zuri,Ulacia
64926,US,"This is a clean, fruit-driven effort, with light fruit flavors of pear and apple. It's fresh and zippy, with hints of orange peel and citrus.",,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Vercingetorix VX 2014 Pinot Blanc (Willamette Valley),Pinot Blanc,Vercingetorix VX
64927,Italy,"French oak, menthol and plum aromas waft out of the glass. The taut, rather light-bodied palate offers tart red cherry, star anise and coffee bean alongside grainy tannins that leave a grippy, astringent finish.",Vigna La Fornace Gran Selezione,88,60.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Villa Calcinaia 2013 Vigna La Fornace Gran Selezione  (Chianti Classico),Sangiovese,Villa Calcinaia
64928,Germany,"The invigorating freshness of Villa Wolf's Gewürztraminer is an unusual change from often duller, flabbier versions. While not deeply complex or concentrated it's floral exuberance and crisp peach and pear flavors are refreshing and quaffable. Drink now through 2018.",,88,12.0,Pfalz,,,Anna Lee C. Iijima,,Villa Wolf 2014 Gewürztraminer (Pfalz),Gewürztraminer,Villa Wolf
64929,US,"This bold, round and supple wine manages to remain bright and light, offering supple streaks of cranberry and cherry that take on some of the appellation's inviting cola spice. Brick tar in color, it gets better in the glass and offers good value.",,88,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Weather 2014 Pinot Noir (Russian River Valley),Pinot Noir,Weather
64930,US,"This wine has a vivid spicy, oaky aroma and the same powerful woody character dominates the flavors. It also has full body and enough blackberry flavors to complete a tasty picture, along with a very reasonable price tag.",CAB,88,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Avalon 2013 CAB Cabernet Sauvignon (California),Cabernet Sauvignon,Avalon
64931,Portugal,"Named after a traditional Douro dance, this wine is ripe and spicy, with new wood flavors. It has a soft structure that allows the vibrant berry fruits to come through strongly. Both the fruit and the wood aging say this wine is too young, so drink from 2017.",Charamba Reserva,88,9.0,Douro,,,Roger Voss,@vossroger,Aveleda 2014 Charamba Reserva Red (Douro),Portuguese Red,Aveleda
64932,US,"The majority of this wine was stainless-steel fermented, with just 20% given time in new French oak. Together it makes for a taste of apple with a twist of caramel, a fresh, medium-bodied style with vibrant, lengthy acidity and an edginess of bread and honey.",,88,22.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bench 2014 Chardonnay (Russian River Valley),Chardonnay,Bench
64933,Chile,"Dusty aromas offset by lime, nettle and snap pea scents get this off to a good start. A direct, stony, minerally palate with tangerine, bell pepper and jalapeño flavors finishes with a controlled level of pyrazinic bitterness.",Reserva,88,13.0,Leyda Valley,,,Michael Schachner,@wineschach,Bodega Volcanes de Chile 2015 Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Bodega Volcanes de Chile
64934,Italy,"Sunbaked earth, black plum and dark baking spice aromas unfold on this vibrant red. The taut palate offers dried black cherry, licorice, orange zest and a hint of tobacco alongside youthfully austere tannins that leave a firm finish.",Baruffo Riserva,88,34.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Cantalici L'Antica Fornace di Ridolfo 2012 Baruffo Riserva  (Chianti Classico),Sangiovese,Cantalici L'Antica Fornace di Ridolfo
64935,Spain,"Apple and pear aromas are focused and pure on the nose. The palate leads with apple and quince notes, while the finish is solid in fashion.",Brut,88,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Carbó NV Brut Sparkling (Cava),Sparkling Blend,Carbó
64936,US,"Heavy and jammy for a rosé, with strong flavors of cherry, oranges and raspberries. Made from Cabernet Sauvignon and Nebbiolo.",J.D. Hurley Cabiolo,83,13.0,California,Central Coast,Central Coast,,,Martin Ranch 2009 J.D. Hurley Cabiolo Rosé (Central Coast),Rosé,Martin Ranch
64937,US,"Too acidic for comfort, with a harsh bite that's almost vinegary. Too bad, because the underlying cherry and cola flavors are just fine.",Numbers,83,75.0,California,Sonoma Coast,Sonoma,,,Adrian Fog 2007 Numbers Pinot Noir (Sonoma Coast),Pinot Noir,Adrian Fog
64938,Spain,"Hot, earthy aromas settle on leather and tomato, while the palate is gritty and tastes of dark, smoky, chunky black fruit. More tangy and angular on the finish than desirable, with limited depth. Standard stuff on its best day.",,83,17.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,El Arte de Vivir 2008  Ribera del Duero,Tempranillo,El Arte de Vivir
64939,Argentina,"Snappy, prickly, red-currant aromas fail to improve with airing. The palate is high in acidity, creating a sheer feel to the cherry and raspberry fruit that drives the flavor profile. Drying and hollow on the finish. Very regular wine, with bramble and tartness.",,83,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Espiritu de Argentina 2008 Malbec (Mendoza),Malbec,Espiritu de Argentina
64940,Argentina,"Dark, crusty aromas mix with sweet coconut on the nose, while the palate seems lactic and oaky despite fairly pointed acidity. Berry and plum flavors are entirely regular, and the finish is sharp due to the aforementioned acidity. A bit leafy tasting as well.",,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Four Aces 2008 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Four Aces
64941,US,"So fruity it's almost sweet. Made in the popular style, it's candied in vanilla, pineapple, buttered toast and caramel flavors.",Diamond Collection Gold Label,83,15.0,California,Monterey County,Central Coast,,,Francis Ford Coppola 2008 Diamond Collection Gold Label Chardonnay (Monterey County),Chardonnay,Francis Ford Coppola
64942,Argentina,"Dull and dilute, but painless. The palate is chunky but with enough acids to stay lively, and the flavors of green apple, lemon and pineapple are decent enough. Tangy and slightly bitter on the finish.",Centenario Reserve,83,12.0,Other,San Juan,,Michael Schachner,@wineschach,Graffigna 2009 Centenario Reserve Pinot Grigio (San Juan),Pinot Grigio,Graffigna
64943,Portugal,"A dry rosé, dominated by caramel and raspberry fruit flavors. It has attractive acidity, but the texture does feel heavy, leaving a dull aftertaste.",Ventozelo,83,13.0,Douro,,,Roger Voss,@vossroger,Quinta de Ventozelo 2009 Ventozelo Rosé (Douro),Rosé,Quinta de Ventozelo
64944,Argentina,"Chunky and generic smelling, with a nutty, oily palate that isn't purely focused or clean. The palate has some bitterness and excess weight along with fading lychee and melon flavors. Not a terrible wine for $9 but the low price doesn't erase its flaws.",,83,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Espiritu de Argentina 2009 Torrontés (Mendoza),Torrontés,Espiritu de Argentina
64945,US,"From estate-grown fruit, this adds Merlot, Sangiovese and Syrah to the Cab. The net result is a diffuse wine with no varietal character. Tannins are hard and bitter, and the fruit seems to be hiding.",,83,15.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Jones of Washington 2006 Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Jones of Washington
64946,US,"Smells and tastes ungenerous, probably due to unripe grapes that give an earthy, vegetal taste to the wine. Not going anywhere, so drink up.",À Côté,83,24.0,California,Santa Barbara County,Central Coast,,,La Fenêtre 2008 À Côté Red (Santa Barbara County),Red Blend,La Fenêtre
64947,Argentina,"Hot and rubbery on the nose, and while it doesn't smell bad it doesn't persuade you to go further. The palate has size, but it's not smooth as the acids dominate. And the flavors of berry and cherry are generic and almost impossible to identify as Syrah. Forgettable wine with tartness.",,83,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Lagarde 2008 Syrah (Mendoza),Syrah,Lagarde
64948,US,"This soft, high-toned wine is more than a little sweet— either a stuck fermentation or intentional residual sugar. Strawberry candy, cracker, and a hint of sweat in the finish.",Red Roan Red Wine,83,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tagaris 2006 Red Roan Red Wine Red (Columbia Valley (WA)),Red Blend,Tagaris
64949,Argentina,"Bland and chunky, with aromas of talcum powder and apple. The palate feel is a mix of spritz and heft, and the flavors of melon and peach are pithy and lean toward bitter. Dusty and heavy on the finish, an indication that it won't last long and has already seen better days.",Carrascal,83,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Weinert 2009 Carrascal White (Mendoza),Bordeaux-style White Blend,Weinert
64950,Argentina,"Roasted, oaky and resiny on the nose, and then the palate delivers a bolt of acidity that makes the wine feel pointy in the mouth. The flavors are herbal and resiny, with foresty black fruit at the core. Creamy and sticky on the finish, and overall it struggles to present a pure, balanced picture.",Don David Reserve,83,16.0,Other,Cafayate,,Michael Schachner,@wineschach,Michel Torino 2008 Don David Reserve Syrah (Cafayate),Syrah,Michel Torino
64951,Argentina,"Flat on the nose, with neutral, slightly floral aromas. The palate is zesty and tart, with midland flavors of lemon, sour apple and lime. Chalky but o.k. on the finish. A one-dimensional white with hardly any lasting potential.",,83,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Odyssea 2009 Pinot Gris (Mendoza),Pinot Gris,Odyssea
64952,Australia,"Here's a restrained, woodsy interpretation of Cabernet Sauvignon at an accessible price point. It's crisp, with good berry fruit in the mouth and a short finish of barely ripe raspberries. Drink up.",,83,8.0,South Australia,South Australia,,,,Oxford Landing 2008 Cabernet Sauvignon (South Australia),Cabernet Sauvignon,Oxford Landing
64953,US,"Doesn't smell or taste quite ripe and clean. There are vegetal notes, with just enough cherry and oak flavors to earn a passing grade.",Riviera,83,19.0,California,Sonoma Coast,Sonoma,,,Pali 2008 Riviera Pinot Noir (Sonoma Coast),Pinot Noir,Pali
64954,France,"A soft wine, full of cherry preserve flavors, along with a bright, fresh waft of acidity. It is just spoilt by the banana flavor from the vinification.",Le Chat Rouge,83,11.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Signé Vigneron 2008 Le Chat Rouge  (Beaujolais),Gamay,Signé Vigneron
64955,Spain,"Warm and smelling of menthol, cough syrup and sweet, jammy berry fruit. The palate is also fairly medicinal in terms of flavor, while the feel is a bit hard and underdeveloped. Turns more tart and herbal the more you get to know it.",Roble,83,14.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Legón 2008 Roble  (Ribera del Duero),Tempranillo,Legón
64956,US,"Harsh and acidic and bone dry. Not much going on, beyond cherry and currant flavors, with lots of charred oak.",El Nino Vino,83,20.0,California,Carneros,Napa-Sonoma,,,Roche 2007 El Nino Vino Red (Carneros),Red Blend,Roche
64957,US,"Smells and tastes not quite ripe. Now that the wine is softening and resolving at the age of 3-1/2 years, it's showing a streak of veggie green behind the cherries.",Odyssey,83,34.0,California,Russian River Valley,Sonoma,,,Enkidu 2006 Odyssey Syrah (Russian River Valley),Syrah,Enkidu
64958,Spain,"Aromas of raw oak, eucalyptus and gritty berry fruits are hot and leafy. This Tempranillo-based blend feels choppy with aggressive grating tannins. Flavors of baked roasted berry fruits are also herbal, green and leafy, while this finishes crisp, raw and tomatoey in flavor.",Reserva Privada,85,80.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Vargas 2007 Reserva Privada  (Rioja),Tempranillo Blend,Marqués de Vargas
64959,Portugal,This fresh wine shows fruit tones balanced by a light mineral note. It is bright with acidity and grapefruit flavors alongside a crisp aftertaste. Drink now.,Miranda,85,10.0,Vinho Verde,,,Roger Voss,@vossroger,Campelo 2014 Miranda White (Vinho Verde),Portuguese White,Campelo
64960,Portugal,This is an unusual white made from red Touriga Nacional and white Tamarez. Bright lemon flavors are balanced by notes of apricot and richer fruit tones. Drink now.,Tamarez,85,13.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa 2012 Tamarez White (Tejo),Portuguese White,Quinta da Lapa
64961,Portugal,"This is a bright lemon and grapefruit flavored wine that has lively acidity and the lightest touch of mineral texture. It's crisp, refreshing and will be ready to drink from mid-2016.",Duas Quintas Branco,85,12.0,Douro,,,Roger Voss,@vossroger,Ramos-Pinto 2014 Duas Quintas Branco White (Douro),Portuguese White,Ramos-Pinto
64962,Italy,"This has aromas of overripe black-skinned fruit, scorched earth and a funky whiff of barnyard. The rustic sensation carries over to the palate along with a bitter note. It lacks fruit richness while grainy tannins leave an abrupt, astringent finish. Tried twice and had the same notes.",Gattera,85,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Revello Fratelli 2011 Gattera  (Barolo),Nebbiolo,Revello Fratelli
64963,Portugal,"A lemon flavored wine that's crisp and fruity. The texture is soft with fruit and fresh acidity dominant. With its refreshing aftertaste, the wine is ready to drink now.",,85,17.0,Tejo,,,Roger Voss,@vossroger,Terra Silvestre 2014 Arinto (Tejo),Arinto,Terra Silvestre
64964,Italy,"Fresh and informal, this lean, easygoing red offers aromas and flavors of crunchy sour cherry, ground pepper and a hint of star anise. Brisk acidity gives it a racy feel.",Don Giovanni,85,17.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Convento Cappuccini 2013 Don Giovanni  (Barbera d'Asti),Barbera,Convento Cappuccini
64965,Argentina,"Herbal raspberry and strawberry aromas are raw and a bit green. This feels scratchy as well, with tomatoey flavors of red currant and plum skins. A modest finish is racy in feel but mild in flavor.",Barrica 29,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Domaine Le Billoud 2011 Barrica 29 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Domaine Le Billoud
64966,US,"There's a simplicity to this medium-bodied wine, which is high in acidity and basic in its fruit. Ripe black cherry and dried herb are along for the ride, atop leather and cola. A small percentage of Dry Creek Valley Petite Sirah is blended in.",Larson Vineyard,85,30.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Carol Shelton 2013 Larson Vineyard Pinot Noir (Carneros),Pinot Noir,Carol Shelton
64967,France,"While this wine is packed with red-berry flavors, it is still too young with its stalky edge. Tannins and smoky flavors are there along with intense acidity. Keep it until late 2016 for it to be at its best.",,85,12.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Laulerie 2014 Merlot (Bergerac),Merlot,Château Laulerie
64968,France,"There are hints of bottle age on this strawberry-flavored wine. They give it a more woody, toasty character that takes away from the freshness that a wine like this needs. The aftertaste conveys caramel and spice.",Extra Brut Rosé,85,32.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Domaine des Baumard NV Extra Brut Rosé Sparkling (Crémant de Loire),Sparkling Blend,Domaine des Baumard
64969,France,"This wine is soft, creamy and light. Attractive acidity along with a fresh apple character gives a fresh aftertaste. Drink now. This is one of the first vintages since Labouré-Roi, which was hit by scandal in 2012, passed into new ownership.",,85,16.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Labouré-Roi 2014  Mâcon-Villages,Chardonnay,Labouré-Roi
64970,Argentina,"Light cherry and raspberry aromas come in front of a grabby rubbery palate. This tastes like salty plum, with little variation of that theme. A solid finish tastes exactly like what came before.",Altas Cumbres,85,13.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Lagarde 2014 Altas Cumbres Malbec (Luján de Cuyo),Malbec,Lagarde
64971,US,"Aromas like brown sugar and bourbon meet bold oaky, spicy flavors in this medium-bodied wine. This will be good for fans of those exotic oak flavors.",,85,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leese-Fitch 2013 Merlot (California),Merlot,Leese-Fitch
64972,Spain,"This is smelling a bit oxidized and wayward. Spritzy in feel, this blend of 70% Albariño, 15% Loureira and 15% Treixadura tastes pithy and like citrus skins. Pithy, borderline bitter flavors of white grapefruit drive the finish.",Señor da Folla Verde Condado do Tea,85,27.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Marqués de Vizhoja 2014 Señor da Folla Verde Condado do Tea White (Rías Baixas),White Blend,Marqués de Vizhoja
64973,US,"Canned pears and plumeria show on the nose of this bargain-priced offering, worthy of a weeknight dinner or later in the evening. The palate shows lots of ripe stone fruit, apple syrup and tangy citrus, the finish delivering a lasting acidity.",,85,10.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Mandolin 2014 Chardonnay (Monterey),Chardonnay,Mandolin
64974,Portugal,"This is an attractive, ready-to-drink wine, a blend of Arinto and Fernão Pires. Bright and fruity with plenty of citrus freshness, it is lightly crisp and fresh at the end.",,85,8.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2014 White (Tejo),Portuguese White,Quinta da Alorna
64975,US,"Very fruity in aroma, like raspberries, and generous in flavor, like boysenberries, this full-bodied wine is easy to drink. It's slightly sweet and has a smooth texture.",,85,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Red XS NV Red (California),Red Blend,Red XS
64976,US,"Almost completely transparent, this wine is lightly fruity and perfectly pleasant; there's just not much to it. Traces of apple, pear and white melon come up, quickly running into a short, thin finish.",,85,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Silvan Ridge 2014 Pinot Gris (Willamette Valley),Pinot Gris,Silvan Ridge
64977,Portugal,"The wine is soft, ripe and fruity. With a smooth line of tannins, it is open and full of black currant and berry flavors. The acidity gives a fine lift at the end. Drink now.",Bátoreus,85,13.0,Tejo,,,Roger Voss,@vossroger,Terra Silvestre 2014 Bátoreus Red (Tejo),Portuguese Red,Terra Silvestre
64978,US,"This wine is appealing for its smooth mouth-feel, mildly spicy aromas and dried-fruit flavors. Medium to full bodied, it also tastes mellow and mature, with no rough edges poking out.",Proprietary,85,24.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Red 7 2010 Proprietary Red (North Coast),Red Blend,Red 7
64979,Argentina,"Flat cherry and clay aromas set up a scratchy, almost citric palate with short but bright plum and raspberry flavors. This is basic Malbec with a tart hollow wiry finish.",Reserve,85,13.0,Other,Patagonia,,Michael Schachner,@wineschach,Restivo 2011 Reserve Malbec (Patagonia),Malbec,Restivo
64980,US,"Smoky with a heavy dose of char, this wine is a mostly Cabernet Sauvignon, with smaller drops of Petit Verdot, Syrah, Petite Sirah and Merlot. Perfumed in black olive and black currant, it offers soft layers of blackberry and leather ringed in vanilla.",,85,23.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Sivas-Sonoma 2012 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Sivas-Sonoma
64981,Portugal,This is a soft ripe wine that has yellow fruits alongside crisper red apples and touches of grapefruit. That makes for a balanced light wine that has a fine texture and a fresh aftertaste. Drink now.,Monta da Baía Branco,85,12.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Monta da Baía Branco White (Península de Setúbal),Portuguese White,Wines & Winemakers
64982,Italy,"This offers earthy aromas of prune, scorched soil, pressed violet and a whiff of game. On the simple, informal palate, hints of black pepper and coffee add interest to the core of dried black cherry.",,85,12.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Gran Passione 2012  Barbera d'Asti,Barbera,Gran Passione
64983,Spain,"Briny, leesy aromas are funky and sweaty, not clean and lean like most Txakoli. Snappy, citric and decidedly not spritzy, this tastes of lemon, underripe nectarine and tart green apple. A cleansing seltzer-like finish is the closing act.",,85,20.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Gaintza 2014 Hondarrabi Zuri (Getariako Txakolina),Hondarrabi Zuri,Gaintza
64984,Australia,"For the price, this is a remarkable achievement. It's a varietally correct, properly lightweight Pinot Noir imbued with attractive black cherry fruit. There's a charred-stave character that adds vanilla and a tinge of mocha as well. Drink now.",Reserve,85,13.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Jacob's Creek 2013 Reserve Pinot Noir (Adelaide Hills),Pinot Noir,Jacob's Creek
64985,Spain,"Dusty, citrusy aromas of pineapple turn more tropical with airing. This is 60% Garnacha Blanca, 30% Chardonnay and 10% Sauvignon Blanc, and it's a bit flat on the palate. Flavors of white fruits are candied but also bitter, while this finishes with honeyed sweetness offset by pithy bitterness.",Almodí Petit,85,14.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Altavins 2014 Almodí Petit White (Terra Alta),White Blend,Altavins
64986,US,"This wine has a slightly lighter color than usual, aromas that resemble black plums and red cherries, and similar flavors. It is medium bodied, moderately tannic in texture and a good choice for a large crowd.",Vineyard Selection,85,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Angel's Cup 2013 Vineyard Selection Cabernet Sauvignon (California),Cabernet Sauvignon,Angel's Cup
64987,France,"Quite pale, this blend of Cabernet Sauvignon and Merlot is soft, fruity and ready to drink. Attractive red fruits and light acidity give a tangy, fresh aftertaste.",Bélingard,85,12.0,Southwest France,Bergerac Rosé,,Roger Voss,@vossroger,Château Bélingard 2014 Bélingard  (Bergerac Rosé),Rosé,Château Bélingard
64988,US,"This wine is from Talley, and while it's nowhere near as good as the parent company's Pinot Noir, it's not bad for the price. Shows a nice, silky texture with bright, juicy flavors of cherries, cranberries and toast.",,86,20.0,California,San Luis Obispo County,Central Coast,,,Bishop's Peak 2011 Pinot Noir (San Luis Obispo County),Pinot Noir,Bishop's Peak
64989,Spain,"This Tempranillo-Cabernet blend begins with scratchy, earthy aromas of moss, leather and herbal red fruits. It's alert and lively in the mouth, with strawberry, plum, raspberry and citrusy flavors. The finish hollows out and shows good length and a light structure.",Finca Rableros,86,15.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Bodega Otto Bestué 2009 Finca Rableros Tempranillo-Cabernet Sauvignon (Somontano),Tempranillo-Cabernet Sauvignon,Bodega Otto Bestué
64990,France,"A firm, dark and concentrated wine that boasts big tannins, dark fruit and a seriously dry element. Powerful and extracted, it needs time to soften and show its more fruity side.",,86,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Grande Maye 2010  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château la Grande Maye
64991,South Africa,"Faint suggestions of fynbos and asparagus mingle with bright notes of orange peel, green plum and melon rind. Lively and easy, with good cut to the melon and plum flavors on the palate that end quickly but cleanly.",,86,20.0,Walker Bay,,,Lauren Buzzeo,@laurbuzz,Creation 2011 Sauvignon Blanc (Walker Bay),Sauvignon Blanc,Creation
64992,Spain,"This Cava is mustardy smelling, with apple in tow. The palate feels fresh and solid, while flavors of yeasty, dry apple and white pepper lead to a toasty, firm finish. A likable sparkler but regular as a whole.",Milesimé Brut Reserva,86,24.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps 2008 Milesimé Brut Reserva Sparkling (Cava),Sparkling Blend,Juvé y Camps
64993,US,"Whiffs of toasted wood and cardamom lend a warm, spicy tone to concentrated black-fruit notes on this boldly tannic, structured Cab. Brisk acidity adds balance to fruit and body, highlighting delicate herb notes on the finish.",Reserve,86,28.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2010 Reserve Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Keuka Spring
64994,US,"This Merlot is very fruity and forward with persistent berry jam, cassis, anise and mocha flavors. Although the tannins are brisk, it's a wine to drink now.",Estate Grown,86,35.0,California,Sonoma Valley,Sonoma,,,Korbin Kameron 2009 Estate Grown Merlot (Sonoma Valley),Merlot,Korbin Kameron
64995,US,"This is appealing for its richness, but it's heavily oaked with buttered toast and butterscotch flavors that overwhelm the underlying fruit. Too bad, because it's a nice Chardonnay with bright pineapple and orange flavors supported by fine acidity.",Wildwood Vineyard,86,27.0,California,Sonoma Valley,Sonoma,,,Kunde 2011 Wildwood Vineyard Chardonnay (Sonoma Valley),Chardonnay,Kunde
64996,US,"This is a sound, everyday Merlot with some special qualities that give it an extra point or two. It's dry and smooth in tannins, with layers of cherries, blackberries, currants and licorice. Not likely to age well, so give it a little time to breathe and drink now.",Limited Production,86,20.0,California,Central Coast,Central Coast,,,Magistrate 2011 Limited Production Merlot (Central Coast),Merlot,Magistrate
64997,US,"This is a good wine, but it relies too much on oak, overwhelming it with buttered toast and caramel. The result is a rich but unbalanced wine, with underlying orange, pineapple and peach flavors.",Silhouette,86,65.0,California,Napa Valley,Napa,,,Merryvale 2010 Silhouette Chardonnay (Napa Valley),Chardonnay,Merryvale
64998,Spain,"This Tempranillo is forward in style, with leather, cherry, plum and smoky aromas. It feels racy and healthy, with buttery oak, vanilla, herb and mild raspberry and red plum flavors. This is good as a whole, with no one characteristic sticking out.",Sangre de Toro,86,12.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Torres 2011 Sangre de Toro Tempranillo (Catalunya),Tempranillo,Torres
64999,Spain,"Apple, lime, lemon and natural vanilla are the aromas one gets from this blended Catalonian white. The palate is bright along the edges, a bit soft and jumbled in the middle, and in terms of flavor the wine offers generic apple and lime in front of a fresh but fleshy finish. Drink immediately.",Sangre de Toro Viña Sol,86,12.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Torres 2011 Sangre de Toro Viña Sol White (Catalunya),White Blend,Torres
65000,US,"Sour cherry aromas meld with notes of spice and briar on this bold, structured Pinot Noir. The palate boasts bright red-fruit notes with rustic hints of earth and brine, and a coating of grippy tannins that linger on the finish.",Reserve,86,28.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2010 Reserve Pinot Noir (Finger Lakes),Pinot Noir,Wagner
65001,US,"Marked by ripe orange, apricot and mango flavors, this Sauvignon Blanc is rescued by brisk acidity that lends it a clean finish. A touch of oak adds hints of vanilla and buttered toast.",Ritchie Vineyard Requiem,86,35.0,California,Russian River Valley,Sonoma,,,Genius Wines 2011 Ritchie Vineyard Requiem Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Genius Wines
65002,US,"Baking spice and toasted wood add warmth to preserved black cherry and plum flavors in this bold, lushly textured Cabernet Franc. The tannins are quite soft, but the dense fruit profile gives it weight and body.",,86,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2010 Cabernet Franc (Finger Lakes),Cabernet Franc,Hosmer
65003,US,"Varietally correct Syrah from Washington can be difficult to find in this price range but this wine brings it with notes of blueberry, mesquite and vanilla along with a soft, subdued, citrusy feel. Finishes a touch ripe.",,86,10.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Washington Hills 2011 Syrah (Washington),Syrah,Washington Hills
65004,Spain,"This small-production blend from Ribeiro is fragrant, with vibrant red-berry and floral aromas. In the mouth, it's tangy and lean, with more acidity than body. Flavors are mostly generic in nature, leaning towards cherry and plum, while the finish is raw. This is more of a food wine than a sipper.",Abadía de Gomariz,86,35.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Coto de Gomariz 2007 Abadía de Gomariz Red (Ribeiro),Red Blend,Coto de Gomariz
65005,US,"Strong and ripe with Zinny flavor— intense wild berry and cherry fruit as well as a briary, brambly mouthfeel. High alcohol gives it a glycerine richness.",,86,38.0,California,Paso Robles,Central Coast,,,Peachy Canyon 2011 Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
65006,US,"This features clean, straightforward apple-flavored fruit, a mix of both barrel fermented and tank fermented. The finish is lightly toasty and buttery, with a hint of warmth.",,86,11.0,Idaho,,,Paul Gregutt,@paulgwine ,Sawtooth 2010 Chardonnay,Chardonnay,Sawtooth
65007,US,"Mostly Cabernet Sauvignon and Merlot along with a dash of Malbec and Syrah, this red blend is on the lighter side of medium bodied with notes of tobacco, chocolate, cherry and fresh herbs.",The Catalyst,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Apex 2010 The Catalyst Red (Columbia Valley (WA)),Red Blend,Apex
65008,South Africa,"This is a spicy, lushly textured wine with concentrated aromas and flavors of black berries, bramble, chocolate, chicory and coffee. Ripe, dark fruit and berry flavors linger into the medium-length finish, with a soft note of  earthy spice on the back.",,86,15.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Barista 2011 Pinotage (Western Cape),Pinotage,Barista
65009,Italy,"Fragrant notes of cut grass, kiwi and white flower open the bouquet of this Vermentino from sunny, coastal Tuscany. The wine is crisp and tight with pretty nuances of lemon and lime on the close.",,86,,Tuscany,Bolgheri,,,,Campo al Mare 2011 Vermentino (Bolgheri),Vermentino,Campo al Mare
65010,South Africa,"Fresh but earthy aromas of apple, fig and pepper give this intriguing wine extra draw. On the palate, a robust herbal character backed by an appealing slatey spin and balanced acids offer elegance and personality. Ends with a clean, lingering finish.",,88,17.0,Durbanville,,,Susan Kostrzewa,@suskostrzewa,De Grendel 2008 Sauvignon Blanc (Durbanville),Sauvignon Blanc,De Grendel
65011,US,"Very dry, acidic and minerally, this is not one of those lush, decadent Chardonnays. It shows controlled flavors of citrus fruits, pears, wet stones and spices. The malolactic fermentation was prevented, giving it tangy acidity. Give it a try with shellfish and roast salmon.",Old Vine,88,35.0,California,Napa Valley,Napa,,,De Sante 2007 Old Vine Chardonnay (Napa Valley),Chardonnay,De Sante
65012,Germany,"This is different in style from the kabinett bottling, being less fragrant and charming yet broader and more powerful. It's minerally right up front, like smoky quartz, then plump and slightly creamy on the midpalate before ending in a dusting of crushed stones.",Buntsandstein Weisser Burgunder Spätlese Trocken,88,33.0,Pfalz,,,Joe Czerwinski,@JoeCz,Dr. Wehrheim 2007 Buntsandstein Weisser Burgunder Spätlese Trocken Pinot Blanc (Pfalz),Pinot Blanc,Dr. Wehrheim
65013,Italy,"The wine opens with big cherry notes backed by plump fruit and blueberry. Still young and in need of more time to evolve, the wine shows good potential thanks to the quality and concentration of the fruit. In the mouth, it has good structure and drying tannins.",,88,,Tuscany,Vino Nobile di Montepulciano,,,,Il Conventino 2006  Vino Nobile di Montepulciano,Prugnolo Gentile,Il Conventino
65014,Australia,"This wine provides plenty of drinking pleasure for a moderate tariff. Smoke, toast and vanilla aromas speak to barrel fermentation and aging, while the apple, pear, pineapple and citrus flavors show off top-notch fruit. It's all put together in a balanced, medium-weight package that finishes clean and fresh.",,88,20.0,Australia Other,Australia,,Joe Czerwinski,@JoeCz,Innocent Bystander 2007 Chardonnay (Australia),Chardonnay,Innocent Bystander
65015,Germany,"At only 7% alcohol, this packs plenty of residual sugar, but it's well balanced by crisp lime notes. Strident—almost crystalline—green apple and lime flavors dominate. There's tons of refreshing fruit in this wine, not as much minerality.",Kabinett,88,20.0,Pfalz,,,Joe Czerwinski,@JoeCz,Knipser 2006 Kabinett Riesling (Pfalz),Riesling,Knipser
65016,Italy,"Clove, allspice and moist earth emerge first on the nose and are followed by blackberry and dried black fruit. There's a mature note behind all the dense concentration and the wine end with a blast of black cherry and lasting spice.",,88,,Tuscany,Vino Nobile di Montepulciano,,,,Nottola 2006  Vino Nobile di Montepulciano,Prugnolo Gentile,Nottola
65017,South Africa,"A bright, minerally nose and clean, elegant flavors give this wine from cool-climate Elgin a sophisticated edge. Though the wine has a refined character, there's still an abundance of rich tropical fruit and citrus flavors. The finish is refreshing and subtle.",,88,14.0,Elgin,,,Susan Kostrzewa,@suskostrzewa,Paul Cluver 2007 Sauvignon Blanc (Elgin),Sauvignon Blanc,Paul Cluver
65018,Italy,"Initial traces of smoky sulfur need to blow off and once they do this Brunello freely exhibits tones of blackberry, prunes and smoked bacon. The wine is a tad gritty and astringent in the mouth, so give it five more years of aging to soften those tannins.",,88,,Tuscany,Brunello di Montalcino,,,,Poggio San Polo 2004  Brunello di Montalcino,Sangiovese Grosso,Poggio San Polo
65019,Italy,"This Brunello is definitely on the ripe side with meaty aromas of smoked bacon, bresaola, Indian spice, smoke and crushed black pepper. Fruit notes are few and far between and include dried currants and prunes. Despite the wine's chewy boldness, it does offer a much needed blast of tonic freshness on the finish.",,88,,Tuscany,Brunello di Montalcino,,,,Ridolfi 2004  Brunello di Montalcino,Sangiovese Grosso,Ridolfi
65020,US,"Tasted in Feb., 2009, this Cab still showed a lot of fresh, piquant primary fruit character. The jammy cherries and blackberries are brightened with crisp, citrusy acidity. Clean and balanced, but a bit rude now. Needs a couple years to knit together.",,88,60.0,California,Rutherford,Napa,,,Slaughterhouse Cellars 2006 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Slaughterhouse Cellars
65021,Italy,"This is an oak-driven Brunello that imparts woodshop aromas of spice, toast, mesquite and vanilla. The wine offers loads of intensity in the mouth and gains momentum thanks to its thick, warming texture. Drink it after 2012 to allow time for those oak aromas to mellow.",Ugolforte,88,65.0,Tuscany,Brunello di Montalcino,,,,Tenuta San Giorgio 2004 Ugolforte  (Brunello di Montalcino),Sangiovese Grosso,Tenuta San Giorgio
65022,South Africa,"Bright, fresh fruit mingled with a spicy toast give this wine a joyous but serious edge. Fresh but complex, with ripe fruit and spicy flavors and a lingering finish. Pair with richer seafood dishes, poultry.",Sutherland,88,20.0,Elgin,,,Susan Kostrzewa,@suskostrzewa,Thelema 2007 Sutherland Chardonnay (Elgin),Chardonnay,Thelema
65023,Germany,"Light, delicate and dry, this shows Ernie Loosen's Mosel touch. Lime, peach and melon notes add airy nuances over the underlying briny minerality of the Pfalz. Finishes long and slightly peppery-spicy.",Trocken,88,12.0,Pfalz,,,Joe Czerwinski,@JoeCz,Villa Wolf 2007 Trocken Riesling (Pfalz),Riesling,Villa Wolf
65024,South Africa,"This wine has a fresh, spicy green character on the nose: green pepper, mint, plum, cherry. Dark fruit flavors mingled with mint and smoke offer complexity on the palate. The wine is assertive but pretty. Pair with tangy grilled meats or stew.",Old Bush Vines,88,21.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Warwick 2006 Old Bush Vines Pinotage (Stellenbosch),Pinotage,Warwick
65025,US,"Juicy, bright, loaded with young, grapey, berry flavors. Bright and polished, with a Grenache-like character, though it is 100% varietal.",Summit Reserve,88,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Washington Hills 2007 Summit Reserve Merlot (Columbia Valley (WA)),Merlot,Washington Hills
65026,US,"A nice, drily crisp Sauvignon Blanc that needs food to show it off. It's tart now, with Meyer lemon and pink grapefruit flavors and a steely, minerally undertow. Feels elegant and clean. Nice with bruschetta topped with grilled veggies and goat cheese.",,88,26.0,California,Napa Valley,Napa,,,Envy 2007 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Envy
65027,Germany,"A bit confected and rather sweet-tasting for a kabinett (38 g/l residual sugar), but there's no denying the prettiness of the fruit. Green apples are joined and rounded out by melon notes and finish on a drier, minerally note of crushed stone.",Forster Mariengarten Kabinett,88,20.0,Pfalz,,,Joe Czerwinski,@JoeCz,Eugen Müller 2007 Forster Mariengarten Kabinett Riesling (Pfalz),Riesling,Eugen Müller
65028,Italy,"Ferrero has the heft and consistency to contend with other top Brunellos and the velvety-soft quality of its mouthfeel is extraordinary. The nose was less convincing, however, with heavy tones of old wood, cedar and liquid smoke.",,88,45.0,Tuscany,Brunello di Montalcino,,,,Ferrero 2004  Brunello di Montalcino,Sangiovese Grosso,Ferrero
65029,South Africa,"This exemplary Chenin starts with aromas of peach, pineapple and vanilla, rolling into juicy flavors of melon, honey and rich fruit. Balanced and with a slightly creamy mouthfeel, the wine is elegant but approachable enough for every day. Pair with salad, seafood. Imported by GBW, LLC.",Gamekeeper's Reserve,88,16.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Graham Beck 2008 Gamekeeper's Reserve Chenin Blanc (Stellenbosch),Chenin Blanc,Graham Beck
65030,South Africa,"This solid Merlot begins with savory aromas of cloves, black cherry, and smoke, leading into like flavors in a structured, spirited package. The wine could continue to age, but makes for a good sip now. Pair with smoked meats, roasted duck.",,87,13.0,Paarl,,,Susan Kostrzewa,@suskostrzewa,Backsberg 2005 Merlot (Paarl),Merlot,Backsberg
65031,South Africa,"This wine starts with a combination of white flowers, spice, tropical fruit and green notes, with dry, crisp flavors of citrus and mineral on the palate. A good wine for fans of more angular whites, the wine will pair well with spicy Asian cuisine, grilled spicy fish or chicken.",Beyond,87,12.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,Buitenverwachting 2008 Beyond Sauvignon Blanc (Coastal Region),Sauvignon Blanc,Buitenverwachting
65032,South Africa,"This wine offers assertive aromas of plum, mint and cherry, and on the palate, easygoing red berry and vanilla flavors. Tannins are smooth and the mouthfeel velvety. A friendly, tasty red with class. Pair with stew, grilled lamb, robust cheeses.",,87,29.0,Cederberg,,,Susan Kostrzewa,@suskostrzewa,Cederberg 2006 Cabernet Sauvignon (Cederberg),Cabernet Sauvignon,Cederberg
65033,France,"Under the ownership of American Stephen Adams, this estate is showing promise. The wine is finely structured, a smoky bacon element mingling well with fresh red plum and firm tannins. The core is dry, solid, showing wood, finishing with vivid minerality and acidity.",,87,17.0,Bordeaux,Premieres Côtes de Bordeaux,,Roger Voss,@vossroger,Château Lagarosse 2006  Premieres Côtes de Bordeaux,Bordeaux-style Red Blend,Château Lagarosse
65034,Italy,"There's a lemon sodalike quality to this wine that is reinforced by its citrus flavors and mouth-cleansing acidity. It delivers a tonic, crisp mouthfeel with good creamy density and silky sweetness on the finish.",Vigna del Paradiso Extra Dry,86,21.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Montesel Renzo NV Vigna del Paradiso Extra Dry  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Montesel Renzo
65035,US,"The vineyard is located between St. Helena and Calistoga, and the blend is just about 50-50 of the two Bordeaux varieties. It's a ripe, fruity, jammy wine with some sharpness in the finish.",Blair Vineyard,86,48.0,California,Napa Valley,Napa,,,S. P. Drummer 2003 Blair Vineyard Cabernet Sauvignon-Cabernet Franc (Napa Valley),Cabernet Sauvignon-Cabernet Franc,S. P. Drummer
65036,Spain,"Baked apple and spice aromas form a recognizable bouquet, while the palate oozes with grapefruit and tart apple flavors. This is zesty, clean, a little bit lean and fresh. It doesn't offer much in the way of range or complexity, but it's more than serviceable at the price point. Imported by Freixenet USA.",Brut Reserva,86,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Brut Reserva Sparkling (Cava),Sparkling Blend,Segura Viudas
65037,US,"Patz & Hall has captured the cool-climate essence of southern Sonoma Chard with this dry, crisply acidic, and vibrantly fruity young wine. Might have benefitted from less new oak though, because the caramel and toast seem a little excessive.",Dutton Ranch,86,39.0,California,Russian River Valley,Sonoma,,,Patz & Hall 2005 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Patz & Hall
65038,US,"Made from Pinot Noir, this is a dry, crisp young blush wine of some real interest and complexity. It has flavors of unsweetened orange pekoe tea, tangerine zest and vanilla, with a scour of dusty tannins.",Chiaretto,86,18.0,California,Arroyo Grande Valley,Central Coast,,,Perbacco Cellars 2006 Chiaretto Rosé (Arroyo Grande Valley),Rosé,Perbacco Cellars
65039,US,"Another new Rosenblum release and as usual, there is a sweet, sugary edge to the cherries, blackberries and chocolate, although very high acidity helps keep the mouthfeel lively. The official alcohol is 14.8%, but there is something ruby Porty going on.",Maggie's Reserve,86,45.0,California,Sonoma Valley,Sonoma,,,Rosenblum 2005 Maggie's Reserve Zinfandel (Sonoma Valley),Zinfandel,Rosenblum
65040,US,"The winery seems to be calling this Shiraz, not Syrah, because of the wine's direct simplicity, in the Aussie style. It's a soft, fruity wine, bigtime in cherries and blackberries, made to be immediately drinkable.",,86,28.0,California,Alexander Valley,Sonoma,,,Wattle Creek 2003 Shiraz (Alexander Valley),Shiraz,Wattle Creek
65041,US,"Velvety-smooth in texture, with well-articulated blackberry jam, cherry, cassis and melted dark chocolate flavors, this Zin is a little too dessert-like and Porty for my palate. But lots of people will love this richly superripe style.",Westwind,86,24.0,California,Lodi,Central Valley,,,Jessie's Grove 2004 Westwind Zinfandel (Lodi),Zinfandel,Jessie's Grove
65042,Spain,"A perennial Best Buy among cavas. The Segura Viudas Extra Dry is a light, easy taste of lemon-lime and sweet apples. It finishes just crisp enough and with some juiciness. Not overly sugary, although it is pretty sweet. Imported by Freixenet USA.",Extra Dry,86,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Extra Dry Sparkling (Cava),Sparkling Blend,Segura Viudas
65043,US,"This is a vineyard selection from the winery's estate, and it's a nicely drinkable Sauvignon Blanc, showing how well the variety does in Lake County. Fresh and juicy, the pineapple and fig flavors finish with a honeyed richness.",Lillie,86,25.0,California,Lake County,,,,Langtry 2006 Lillie Sauvignon Blanc (Lake County),Sauvignon Blanc,Langtry
65044,Italy,"Attractive creamy foam and bubbles set the stage, followed by pungent herbal intensity that definitely sets this Prosecco apart from the rest. Background notes include stone fruit, white flowers and dusty mineral. This is a laidback sparkler with a creamy, less-acidic mouthfeel.",Brut,86,16.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Col Vetoraz Spumanti NV Brut  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Col Vetoraz Spumanti
65045,US,"From grapes in the Russian River and Dry Creek valleys, this Zin, which has a fine, complex tannic structure, shows a raisiny, sweet edge that was a result of the searing vintage. Overripe fruit gives a taste of sugared blackberry juice.",,86,34.0,California,Sonoma County,Sonoma,,,Falcor 2004 Zinfandel (Sonoma County),Zinfandel,Falcor
65046,Portugal,"The aromas are the thing here, as so often with Touriga Nacional, keeping the soft tannins and ripe, sweet fruit buoyant and lively. There is acidity, but there's more, maybe too much, of blackberry jam flavor.",,86,19.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2004 Touriga Nacional (Alentejano),Touriga Nacional,Herdade do Esporão
65047,Italy,"This opens with a golden hue and pretty perlage followed by fragrant aromas of lime, lemon zest, pear and green apple. There's a simple, genuine feel to it that is reinforced by the wine's lean, crisp finish.",Extra Dry,86,15.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Toffoli NV Extra Dry  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Toffoli
65048,Spain,"This catchy named, three-grape blend is a nice wine that's sinewy and leathery; overall it ranks as a natural and controlled reflection of Jumilla. The nose is forward and fiery, while the palate has berry-driven ripeness and plenty of oak. Better with food; the tannins are kind of scratchy with nothing to absorb them.",Shiraz - Cabernet - Monastrell,86,10.0,Levante,Jumilla,,Michael Schachner,@wineschach,Mad Dogs & Englishmen 2005 Shiraz - Cabernet - Monastrell Red (Jumilla),Red Blend,Mad Dogs & Englishmen
65049,France,"Superripe Grenache gives this fortified dessert wine (16% alcohol) distinctly chocolaty overtones, but there's also an overripe note of prunes. Despite that, it doesn't pack the alcoholic punch or massive weight of Port, making it relatively easy to drink, with an affinity for chocolate desserts.",Rimage,86,26.0,Languedoc-Roussillon,Banyuls,,Joe Czerwinski,@JoeCz,Les Clos de Paulilles 2005 Rimage  (Banyuls),Grenache,Les Clos de Paulilles
65050,France,"Almonds and a strongly yeasty element are the main characters of this sparkling wine. It's full, but the fruit still has a texture to it, leaving good acidity to finish. Good value, enjoyable wine.",Brut,86,10.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Marquis de la Tour NV Brut White (Vin Mousseux),White Blend,Marquis de la Tour
65051,Portugal,"Superripe, with sweet black fruit, and ripe, soft tannins. The structure is here, but the acidity seems to have missed out with such richly ripe black fig flavors.",,86,26.0,Alentejano,,,Roger Voss,@vossroger,Quinta do Carmo 2003 Red (Alentejano),Portuguese Red,Quinta do Carmo
65052,Italy,"By its saturated, golden shine, you can tell that is a bolder, bigger Prosecco style and aromas of orange blossom, lemon candy and white stone reinforce that impression. Also a notch up in terms of concentration, the wine's mouthfeel is creamy and quite sweet for a Brut.",Brut,86,15.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Toffoli NV Brut  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Toffoli
65053,US,"Off by a few beats from the '02, the '03 shows red currant, plumped raisin and green mint jelly notes. The flavors are good, but the wine, which is soft in structure, is not an ager.",Vineyard Select,86,75.0,California,Napa Valley,Napa,,,Juslyn Vineyards 2003 Vineyard Select Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Juslyn Vineyards
65054,Germany,"This light, fresh-tasting sparkler tastes something like a still Riesling from the Mosel, with zesty lime and lemon zest flavors enlivened by bubbles and a bit of underlying minerality. Imported by Chapin Cellars, LLC.",Erbes Riesling Trocken Sekt,86,29.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Karl Erbes 2005 Erbes Riesling Trocken Sekt Riesling (Mosel-Saar-Ruwer),Riesling,Karl Erbes
65055,Spain,"There's a bit of bramble, hard spice and forest fire smoke on the nose, but the palate is largely fresh, with red-fruit flavors such as plum and wild raspberry. The wine is ripe, a bit sweet and solid on the finish. Imported by Altuve Foods and Beverage.",Chantal Brut Rosé,86,19.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vallformosa NV Chantal Brut Rosé Sparkling (Cava),Sparkling Blend,Vallformosa
65056,Chile,"Leathery plum and berry aromas are also jammy and floral on this full and round wine. Roasted berry flavors come with a bacon-like note, delivering similar flavors on the finish.",Bicicleta,86,12.0,Central Valley,,,Michael Schachner,@wineschach,Cono Sur 2015 Bicicleta Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Cono Sur
65057,France,"This crisp wine brings out good flavor depth from the cherry and red-berry fruits. It is concentrated for a simple Beaujolais, ripe and fruity, Drink now.",Vieilles Vignes,86,16.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine de la Prébende 2014 Vieilles Vignes  (Beaujolais),Gamay,Domaine de la Prébende
65058,US,"Layers of toast, char and dill abound on this oak-driven, full-bodied Chardonnay. There are glimpses of fresh apple and lemon on the palate as well, but they peek through a bit shyly behind a curtain. Further cellaring may help to integrate the oak.",Reserve,86,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2013 Reserve Chardonnay (Finger Lakes),Chardonnay,Dr. Konstantin Frank
65059,US,"Electric pink in color, this brings wild strawberry, cherry, watermelon and spice aromas. The palate is broad and heavy, lacking lift.",Blondie Rosé of,86,20.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Finn Hill 2016 Blondie Rosé of Sangiovese (Rattlesnake Hills),Sangiovese,Finn Hill
65060,Chile,"Cantaloupe aromas lead to a fresh palate with snap. Nectarine and tangerine flavors run lean and clean on their way to a juicy, no-nonsense finish.",Boya,86,15.0,Leyda Valley,,,Michael Schachner,@wineschach,Garces Silva 2016 Boya Rosé (Leyda Valley),Rosé,Garces Silva
65061,US,"This big soft wine smells and tastes a little sweet, as an aroma like maple syrup leads to flavors of blackberry jam, cinnamon and butter.",,86,11.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Gen5 2015 Merlot (Clarksburg),Merlot,Gen5
65062,US,"This wine shows a ton of oak influence, from the smoky charred aromas to the sweet-seeming maple syrup flavors to the velvety clinging texture. It is medium bodied, lush in mouthfeel and high in spice content that dominates the fruit flavors underneath.",,86,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ironstone 2015 Merlot (Lodi),Merlot,Ironstone
65063,US,"Rusty pink in color, this bottling shows somewhat sour aromas of red plum, turned earth, orange rind and tart raspberry. The palate offers dried cherry and more soil, but is missing the texture and acidity of many modern rosés.",Rosé of,86,32.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,JCR 2016 Rosé of Pinot Noir (Santa Barbara County),Pinot Noir,JCR
65064,France,There is an attractive orange-zest tang to this rounded wine. It brings out ripe yellow fruits that have acidity to add to the mineral texture of this balanced wine. It is ready to drink.,Collection,86,30.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Collection  (Saint-Véran),Chardonnay,L. Tramier & Fils
65065,France,"This is a soft wine, ripe with apricot and melon flavors. It shows the warmth of the vintage, round and gently fruity. Almonds and a tangy aftertaste give a crisp finish.",Laurent Dufouleur Cuvée Eléonore,86,30.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Laurent Dufouleur Cuvée Eléonore  (Bourgogne),Chardonnay,L. Tramier & Fils
65066,Italy,"This has dill, minestrone soup, toast and chopped celery aromas. The lean, assertive palate shows oak, raw red fruit and a green note of powdered sage. Grainy tannins leave an astringent finish.",Starderi,86,130.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,La Spinetta 2014 Starderi  (Barbaresco),Nebbiolo,La Spinetta
65067,France,"This wine is bright and fruity at first, with ripe and juicy black-fruit tones that dominate the nose. Hints of banana cream and vanilla sauce lend an overwhelming richness to the plush, medium-weight palate, finishing with loads of sweet spice.",1620,86,13.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Lorgeril 2016 1620 Cabernet Franc (Pays d'Oc),Cabernet Franc,Lorgeril
65068,France,"There's a slight mealy presence to this wine, with warm aromas of muddled plum and cherry. Hints of black tea and plum skin lend some texture and astringency to the palate, coupled with soft tannins and an overall light, approachable character. Drink now.",Château de Pennautier,86,14.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Lorgeril 2016 Château de Pennautier Syrah-Viognier (Pays d'Oc),Syrah-Viognier,Lorgeril
65069,US,"This medium-bodied wine is like a liquid fruit bowl, pouring out apple, melon, peach and banana flavors that taste almost sweet. It has a broad mouthfilling texture, a rather soft balance and a lingering fruity finish.",Mama Mia Estate Grown,86,24.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2016 Mama Mia Estate Grown White (Sierra Foothills),White Blend,Naggiar
65070,Spain,Dry apple and pine-needle aromas are punchy on this blend of 80% Grenache Blanc and 20% Macabeo. An uneventful palate is fresh but simple. This wine tastes mostly of bitter grape skins and almond skins. Modest apple and grapefruit notes show on the finish.,Bruberry Blanc,86,27.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Portal del Montsant 2015 Bruberry Blanc White (Montsant),White Blend,Portal del Montsant
65071,US,"Incorporating 30% of the variety in Musqué clone, this wine offers fresh flavors of green apple, grass and pea shoots, as well as a distinct notion of oak. Aged in both new and neutral Acacia, as well as stainless, it has a spicy quality akin to lemongrass that lingers on the finish.",Lizzy's Vineyard,86,32.0,California,Oakville,Napa,Virginie Boone,@vboone,Tamber Bey 2016 Lizzy's Vineyard Sauvignon Blanc (Oakville),Sauvignon Blanc,Tamber Bey
65072,Italy,"This opens with camphor and coconut aromas and a whiff of exotic spice. The assertive palate shows dried cherry and clove flavors alongside grainy, drying tannins.",Cichin Riserva,86,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ada Nada 2012 Cichin Riserva  (Barbaresco),Nebbiolo,Ada Nada
65073,Italy,"Restrained at first on the nose, this wine eventually reveals black fruit, cooking spice and underbrush aromas. The simple palate offers dried blackberry and tobacco hints while smooth tannins provide easygoing support. Drink soon.",Castelvero Alasia,86,11.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Araldica 2015 Castelvero Alasia  (Barbera d'Asti Superiore),Barbera,Araldica
65074,Spain,"Foxy, floral berry and plum aromas include notes of green herbs. A palate with big, rubbery tannins and herbal flavors of spiced berry fruits and cinnamon finishes with abrasive, drying tannins. This blend holds Garnacha Tintorera, Bobal and Tempranillo.",Rebel.lia,86,15.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Bodegas Vegalfaro 2016 Rebel.lia Red (Utiel-Requena),Red Blend,Bodegas Vegalfaro
65075,US,"Pungent notes of cocoa, herb, medicine cabinet, vanilla and cherry liqueur mark this wine's nose. The palate is full bodied with firm, dry tannins and dried out fruit flavors.",,86,13.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Bonair 2014 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Bonair
65076,France,"There are pretty white-flower aromas that grace the bouquet of this wine, with a supporting core of pink apple, peach and ripe honeydew. Despite its light weight, there's a pleasant roundness to the midpalate, with lasting fruit impressions on the close.",Villa Blanche,86,15.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Calmel & Joseph 2016 Villa Blanche Chardonnay (Pays d'Oc),Chardonnay,Calmel & Joseph
65077,US,"This wine is reduced out of the gate but opens into kiwi, pineapple and herb aromas. It's light to medium bodied on the palate and needs more concentration and acidity to feel complete.",The Expedition,86,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2016 The Expedition Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Canoe Ridge
65078,France,"Apple aromas give this wine a lift even before it has begun. The crispness and the delicious acidity are refreshing, bringing out minerality and brightness. Drink from 2018.",Floréal,86,20.0,Burgundy,Mâcon Chaintré,,Roger Voss,@vossroger,Cave des Grands Crus Blancs 2016 Floréal  (Mâcon Chaintré),Chardonnay,Cave des Grands Crus Blancs
65079,France,"This crisp, citrus-flavored wine has bright acidity and a touch of vanilla. It has great fruitiness, dominated by lemon with the tang of orange zest. It is ready to drink.",,86,15.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Château de Pizay 2016  Bourgogne,Chardonnay,Château de Pizay
65080,France,"This is a herbal wine, crisp and with a lively gooseberry and spice character. It is full of acidity that lifts the fruitiness and gives it a mineral texture. Drink the wine now.",,86,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château du Carrubier 2016 White (Côtes de Provence),Provence white blend,Château du Carrubier
65081,Spain,"Stalky, herbal berry and plum aromas are gamy as well. This blend of Tempranillo, Syrah and Garnacha feels clipped, with tomato-like acidity. Herbal plum flavors come with a note of oregano and a dash of salt.",Alges,86,19.0,Catalonia,Costers del Segre,,Michael Schachner,@wineschach,Clos Pons 2012 Alges Red (Costers del Segre),Red Blend,Clos Pons
65082,US,"This bold wine has a charred oaky aroma, flavors that are almost sweet and also plenty oaky, along with ripe and concentrated berry flavors that peek out from under the smoky toasted layer after a few moments.",,86,33.0,California,San Francisco Bay,Central Coast,Jim Gordon,@gordone_cellars,Dante Robere 2014 Zinfandel (San Francisco Bay),Zinfandel,Dante Robere
65083,France,"Crisp and lively, this is a tight and mineral wine. Baked-apple fruitiness is balanced by bright acidity and a tangy aftertaste. Drink from 2018.",Tradition,86,19.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine des Deux Roches 2015 Tradition  (Saint-Véran),Chardonnay,Domaine des Deux Roches
65084,Chile,"Peppery, raw aromas sport dry red-fruit notes. This is good in a modest, easy way. Simple, lightweight plum and currant flavors finish lean and snappy.",Reserva Estate Bottled,86,9.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Porta 2016 Reserva Estate Bottled Pinot Noir (Bío Bío Valley),Pinot Noir,Porta
65085,Spain,"This young, oaky Tinto Fino opens with charred aromas, but soon scents transition to cheesy and chocolaty. This wine is bullish in texture, with a ton of oak-driven clove, spice and burnt flavors. For the most part, fruit is not a big factor, as the “roble” in this wine drives the car.",Roble,86,,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Portia 2015 Roble  (Ribera del Duero),Tempranillo,Portia
65086,Spain,"Earthy, herbal black-fruit aromas include notes of pencil shavings and lemony oak. This is full in body, bulky and choppy, with hard, youthful tannins that could use some time to soften. Roasted flavors of blackberry, hickory and baked plum finish with heavy notes of chocolate, molasses and brown sugar. Drink this ripe, meaty Rioja from 2017 through 2025.",Macán Clásico,91,60.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Benjamin de Rothschild & Vega Sicilia SA 2012 Macán Clásico  (Rioja),Tempranillo,Benjamin de Rothschild & Vega Sicilia SA
65087,US,"Aromas of vanilla, coffee, cranberry, fresh herbs and licorice are out front on this Syrah (38%), Petite Sirah (38%), Mourvèdre, Grenache and Roussanne blend. The coffee flavors are tart and spritely yet full, showing a good sense of balance and an acid-driven finish.",Consonance,91,39.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Cairdeas 2013 Consonance Red (Yakima Valley),Rhône-style Red Blend,Cairdeas
65088,US,"This is an impressive wine at any price, but it would be hard to find much in the way of a better deal for Napa Cab. Smooth, rounded edges surround a full-bodied expression of dense black fruit, cedar and clove. The wine finished with plenty of length to age. Drink now through 2021.",Lot 599,91,29.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cameron Hughes 2013 Lot 599 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cameron Hughes
65089,France,"From one of those rare properties in Pauillac that are not classified growths, this wine is ripe, dark, still smoky and very structured. It has some of the weight of the vintage although in a restrained way, giving juicy black currant fruits behind the tannic structure. Drink from 2017.",,91,49.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Gaudin 2010  Pauillac,Bordeaux-style Red Blend,Château Gaudin
65090,US,"Intense aromas of pressed blackberries and blueberries show on the nose of this dessert wine that leans way more fresh than pruney. The palate is loaded with rich, full flavors of fudge, blueberry jam and a long-lasting licorice note. Strong acidity and judicious alcohol give it structural backbone, and makes it the perfect foil for an end-of-night cigar.",Vin D'Assemblage,91,39.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chateau Margene 2012 Vin D'Assemblage Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Chateau Margene
65091,Italy,"Intense aromas of chopped mint, baking spice, graphite and red fruit emerge in the glass. The firm, elegant palate displays ripe black cherry, raspberry confiture, licorice and ground pepper framed in velvety tannins and fresh acidity. Drink 2018– 2028.",Rocchettevino Riserva,91,85.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ciabot Berton 2010 Rocchettevino Riserva  (Barolo),Nebbiolo,Ciabot Berton
65092,US,"This wine is a blend of Cabernet Sauvignon (65%), Merlot (25%), Cabernet Franc (8%) and Petit Verdot. Fragrant aromas of fresh herbs, flowers, pencil lead and black currant are followed by sweet, supple, concentrated red and black-fruit flavors backed by well-integrated tannins. Especially considering the warmth of the vintage, it shows a lot of finesse along with a long finish.",Harrison Hill,91,90.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2013 Harrison Hill Red (Snipes Mountain),Bordeaux-style Red Blend,DeLille
65093,Italy,"This opens with aromas of underbrush, woodland berry, exotic spice, sage and a balsamic note. The palate delivers black cherry, spiced blueberry, licorice and white pepper framed in firm, close-grained tannins. Drink through 2020. A coffee note closes the finish.",Aithos Rosso,91,52.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Destro 2010 Aithos Rosso  (Etna),Nerello Mascalese,Destro
65094,France,"This is a strong showing for Nalys, surprisingly full-bodied and creamy-textured for the estate. Hints of wood char and roasted meat mark the nose, while the flavors of mocha and brown sugar carry through the plush, velvety finish. Drink now–2023.",,91,40.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine de Nalys 2013 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine de Nalys
65095,US,"Savory herbs mix with clove and barrel spices on the aromas. The palate is full bodied and decadent, with a palate-coating feel.",,91,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2013 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Dusted Valley
65096,US,"Blended with a whopping 15% Petit Verdot, this wine offers locked-up aromas of pencil lead, floral notes, plum and dark fruit. The palate is packed with fruit and herb flavors that intertwine through the lingering finish. The tannins provide some serious grip.",V.R. Special,91,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2013 V.R. Special Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Dusted Valley
65097,US,"This thoroughly delicious, acid-driven wine opens with aromas of passion fruit, oyster shell, herbs, wet stone and citrus. The flavors are sleek yet generous with electric, mouthwatering acidity. It demands oysters alongside it.",Feral Evergreen Vineyard,91,20.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2015 Feral Evergreen Vineyard Sauvignon Blanc (Ancient Lakes),Sauvignon Blanc,Efeste
65098,US,"Vibrant acidity envelops lively yet dark, brooding baked plum and cherry notes in this smoothly made, velvety-textured wine from estate vineyards. It excites as much on the palate as on the nose, transitioning smoothly into the medium-length finish.",Estate,91,95.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ernest & Julio Gallo 2013 Estate Pinot Noir (Russian River Valley),Pinot Noir,Ernest & Julio Gallo
65099,US,Salty pretzel gives way to a thicket of texture and ripe apple and Bosc pear. A rocky minerality adds complexity before a refined finish adds length. Allow this wine to open in the glass.,Proprietor's Reserve,91,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Trinitas 2013 Proprietor's Reserve Chardonnay (Carneros),Chardonnay,Trinitas
65100,US,"All Syrah, this pale copper-colored wine offers very pretty aromas of watermelon, pear and cherry. The palate is elegantly styled, dry, fresh and vibrant with spritely acidity and a drawn-out, citrus-filled finish.",Patina Vineyard,91,23.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waters 2015 Patina Vineyard Rosé (Walla Walla Valley (WA)),Rosé,Waters
65101,US,"Muscular but not overpowering, this concentrated and full-bodied wine is packed with both lavish fruit flavors and layers of fine tannins that seem to coat the tongue. It's astringent, but this aspect is balanced by almost sweet blackberry flavors and a luxurious and spicy vein of oak.",Reserve,91,40.0,America,,,Jim Gordon,@gordone_cellars,Château Élan 2013 Reserve Cabernet Sauvignon (America),Cabernet Sauvignon,Château Élan
65102,Spain,"Charred, minty black-fruit aromas include shoe polish, leather and earth notes. At first, this is plush in feel, but in no time it becomes hard as stone, with fierce tannins. Minty, oaky flavors of mixed spices and herbal blackberry are earthy and brawny on the finish, with punishing tannins. Drink 2018–2035.",Expresión,91,75.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Alidis 2011 Expresión  (Ribera del Duero),Tempranillo,Alidis
65103,US,"One of the producer's top wines, this wine is named both for Francis Ford Coppola's uncle and for the famous mathematician of ancient Greece. It does the men proud in its structured and refined components marked by black pepper, cinnamon and clove, as well as precision of tannin and grip, a powerful wine that's also sleekly smart.",,91,85.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Archimedes 2013 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Archimedes
65104,US,"Cabernet Sauvignon (84%) takes the lead on this wine, with the rest equal parts Cabernet Franc and Petit Verdot. Aromas of high-toned herbs, wood spices, cocoa, cassis and a mixture of maraschino and dark cherries are followed by a full palate, overflowing with generous fruit flavors.",Arctos,91,43.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Baer 2013 Arctos Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Baer
65105,US,"This wine is mostly Merlot and Cabernet Franc (42% each) with the balance Cabernet Sauvignon and Petit Verdot. It's redolent with aromas of flowers, raspberries, herbs, coffee and barrel spice that lead to tightly wound focused fruit flavors. There's enough tannic heft to reward cellaring.",Ursa,91,43.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Baer 2013 Ursa Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Baer
65106,US,"A blend of Cabernet Franc (60%) and Merlot, this wine offers high-toned aromas of dried herbs, milk chocolate and cherry, along with an undertone of green pepper. The chocolate and cherry flavors are silky and linger long after the last sip.",Founder's Blend,91,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bunchgrass 2012 Founder's Blend Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Bunchgrass
65107,US,"This wine is a blend of Cabernet Sauvignon (62%), Cabernet Franc (30%) and Petit Verdot. Aromas of coffee, dried herbs, green pepper and smoke are followed by creamy-feeling cherry and café au lait flavors. It brings a whole lot of appeal.",Triolet,91,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bunchgrass 2012 Triolet Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Bunchgrass
65108,US,"This medium-bodied, small-production red was given a light touch of oak, only 25% of it new and French, allowing the other characteristics to speak louder than the wood. Compact tannins support a juicy, youthfully grippy frame of pomegranate and orange that opens further in the glass.",,91,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Hersly 2014 Pinot Noir (Russian River Valley),Pinot Noir,Hersly
65109,Austria,"Made from very ripe grapes harvested as late as November, this Grüner shows us depth despite its light, fresh palate. Creamy notes of yellow plum have the softest touch of vanilla. This has a pliable, sinuous body and is a more thoughtful, rounded but still very fresh rendition of this enduring Austrian favorite.",Guttenberg,91,23.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Höpler 2015 Guttenberg Grüner Veltliner (Burgenland),Grüner Veltliner,Höpler
65110,France,"Produced from a selection of 80-year-old vines, this is a dense, smooth wine. It has a dry core although this is surrounded by such rich fruit and spice. The wine is now almost mature, ripe and full with a great shot of final acidity.",,91,67.0,Bordeaux,Puisseguin Saint-Émilion,,Roger Voss,@vossroger,Château Beauséjour 2009  Puisseguin Saint-Émilion,Bordeaux-style Red Blend,Château Beauséjour
65111,France,"Still firm with tannins, this is also a rich, generous wine. It has mint aromas that follow through on to the palate with wood-aging flavors. Bold blackberry fruit and juicy acidity balance the structure and give the wine a ripe character. The wine will be ready to drink from 2018.",,91,30.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Bel-Air Ortet 2012  Saint-Estèphe,Bordeaux-style Red Blend,Château Bel-Air Ortet
65112,France,"This will turn into a smooth, ripe wine as it ages. It already has concentration and power as well as generous rich Merlot fruits. Dark berries and firm tannins are balanced and shot through with acidity. Keep this wine at least until 2020",La Croix de Bourseau,91,60.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Bourseau 2012 La Croix de Bourseau  (Lalande de Pomerol),Bordeaux-style Red Blend,Château Bourseau
65113,France,"Made by the Abeille family of Château Mont-Redon in Châteauneuf-du-Pape, this striking, peppery, spicy wine is rich with a fine texture as well as plenty of red berry fruits. It is a concentrated wine, very dry and likely to be much better with food.",,91,17.0,Rhône Valley,Côtes du Rhône,,Roger Voss,@vossroger,Château Riotor 2015 Rosé (Côtes du Rhône),Rosé,Château Riotor
65114,US,"While demure on the nose, this dry Riesling offers a palate that is surprisingly bold in both flavor and textural intensity. Bursts of ripe grapefruit and tangerine flavors are accented by a kiss of rose-petal perfume. Zesty orange-peel notes lend a touch of astringency to the finish.",Dry Rhysling,91,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2014 Dry Rhysling Riesling (Finger Lakes),Riesling,Damiani
65115,Austria,"Creamy aloe vera, white pepper, green pear and lemon zest create an irresistible nose. The palate is equally creamy but also comes on light, tiptoe feet. There is a pleasant, slightly bitter zesty edge to the slender palate which belies all the charm. An intriguing, arresting Grüner.",Grossriedenthaler Löss,91,18.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Diwald 2015 Grossriedenthaler Löss Grüner Veltliner (Wagram),Grüner Veltliner,Diwald
65116,Chile,"This Chardonnay is fairly oaky, as evidenced by savory BBQ and resiny aromas that run heavily over the top of apple and citrus scents. This is plump, resiny feeling and woody on the palate, with a mix of banana, tropical fruit and citrus flavors. The finish is oaky and tastes sweet.",Gran Reserva Estate Bottled,87,16.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2011 Gran Reserva Estate Bottled Chardonnay (Casablanca Valley),Chardonnay,Casas del Bosque
65117,Italy,Ronco dei Ciliegi offers nicely-aged aromas of cassis and dried raspberry with savory endnotes of leather and spice. There's some grittiness to the texture and the close shows dried fruit flavors of prune and plum. Drink now.,Ronco dei Ciliegi,87,,Central Italy,Forlì,,,,Castelluccio 2007 Ronco dei Ciliegi Sangiovese (Forlì),Sangiovese,Castelluccio
65118,Italy,"There's a touch of bitter astringency at first that should soften with just a few more months of bottle aging. Bright cherry and blackberry open the bouquet and are followed by subtle layers of leather, tobacco and wet earth. Pair this wine with buttery or creamy foods.",Bron & Rusèval,87,20.0,Central Italy,Forlì,,,,Celli 2010 Bron & Rusèval Sangiovese (Forlì),Sangiovese,Celli
65119,France,"There is obvious wood here, a toasty, dry character that shows through the fruit. The wine is young and with the sufficient weight of juicy black currant fruit, it should integrate well to give a solid, chunky wine in two years.",,87,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Bois Pertuis 2011  Bordeaux,Bordeaux-style Red Blend,Château Bois Pertuis
65120,France,"Crisp, lightly herbaceous wine with a delicious creamy apple and pear character. This is finely balanced with a lively, crisp aftertaste. Screwcap.",,87,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Briot 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Briot
65121,France,"A green, herbal wine, very crisp, still young with acidity, mineral acidity and a bright, lively aftertaste. The wine is tangy with citrus at the end. Keep for six months to a year. Screwcap.",,87,12.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château de Beauregard-Ducourt 2012  Entre-Deux-Mers,Bordeaux-style White Blend,Château de Beauregard-Ducourt
65122,France,"Château Magnol, owned by negociant Barton & Guestier, has produced a 2011 that is wood-laden at this stage. It boasts tannins, a tight line in black currant fruit, and a dry core of wood. This needs at least three years to round out and soften.",,87,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Magnol 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Magnol
65123,France,"A bright, herbaceous and fresh wine, showing green fruits, lively acidity and and a steely edge that adds a fine texture.",,87,14.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château Rousset-Caillau 2011  Entre-Deux-Mers,Bordeaux-style White Blend,Château Rousset-Caillau
65124,France,"Full wine, soft on the palate, its berry fruits ripe and forward. It has some weight although the acidity is as fresh as it can be. The aftertaste  is clean, clear refreshing. Screwcap.",,87,,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château Routas 2012 Rosé (Coteaux Varois en Provence),Rosé,Château Routas
65125,France,"A fruity, strawberry flavored wine with some depth and structure. It has richness as well as a fresh citrus character. It could benefit from some aging although it's certainly ready to drink this summer.",Tradition,87,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Saint-Pierre 2012 Tradition Rosé (Côtes de Provence),Rosé,Château Saint-Pierre
65126,US,"Ripe, soft and oaky, with gentle, sweet flavors of blackberry, blueberry and cherry jam, mocha and toast. Easy to drink now with a great grilled steak.",,87,28.0,California,Paso Robles,Central Coast,,,Daou 2011 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Daou
65127,US,"Kudos to Derby for holding this Cabernet Franc-based blend back for so long before release. The years have mellowed it, giving it a soft, rounded quality. Drink now for the lush cherries and currants.",Implico,87,32.0,California,Paso Robles,Central Coast,,,Derby 2008 Implico Red (Paso Robles),Bordeaux-style Red Blend,Derby
65128,Spain,"Dusty apple, banana and a touch of lemon comprise the nose. The palate offers good acidity and roundness, the right foundation for friendly apple, apricot and citrus flavors. The finish is fruity and juicy, with good vitality. This is nice Albariño for the money.",,87,13.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Galizeus 2011 Albariño (Rías Baixas),Albariño,Galizeus
65129,France,"Varois is a small enclave surrounded by Côtes de Provence vineyards. This wine, with its softness, touches of vanilla as well as the proper rich red fruits, is a gentle rosé, easy and ready to drink.",Abbaye Saint-Hilaire,87,,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Gassier 2012 Abbaye Saint-Hilaire Rosé (Coteaux Varois en Provence),Rosé,Gassier
65130,France,"For a Listrac, this is soft and open, a generous wine that has weight while showing ripe Merlot character. Full black plum skin flavors go with spice, licorice and touches of wood. It's ready to drink now.",,87,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Grands Terroirs de France 2010  Listrac-Médoc,Bordeaux-style Red Blend,Grands Terroirs de France
65131,US,"Peppery and tasting of freshly picked blackberries, Haraszthy's old-vine Lodi Zinfandel has a gamy, austere, dusty quality, and is more restrained than in some years past. Pair with anything grilled.",Old Vine,87,20.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Haraszthy 2010 Old Vine Zinfandel (Lodi),Zinfandel,Haraszthy
65132,Spain,"This is a bit old fashioned on the nose, where vanilla, dried fruit and dill aromas hold court. A dry, traditional type of palate delivers spiced plum, red cherry and mild herbal flavors in front of a light-bodied, slightly oaky tasting finish.",Crianza,87,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Bujanda 2009 Crianza  (Rioja),Tempranillo,Viña Bujanda
65133,Italy,"Here's a snappy and bright Falanghina (that spends some time in wood barrel) with aromas of citrus, tangerine skin, green melon and peach backed by just a shy touch of vanilla and bitter almond.",,87,14.0,Southern Italy,Pompeiano,,,,Vini Iovine 2011 Falanghina (Pompeiano),Falanghina,Vini Iovine
65134,Italy,"This delightful rosato (made from the Lagrein grape of Northern Italy) opens with fragrant tones of wild berry, white almond, stone fruit, white cherry and sweet cassis. It feels fresh and light in the mouth and would pair with smoked salmon.",,87,18.0,Northeastern Italy,Alto Adige,,,,Muri-Gries 2011 Lagrein (Alto Adige),Lagrein,Muri-Gries
65135,Spain,"This mature blend of Gewurztraminer, Sauvignon Blanc and Macabeo is oily, plump and fragrant, but also blocky, chunky and on its last legs of freshness. Flowery peach, melon and papaya flavors end short, with an oily mouthfeel.",,87,40.0,Northern Spain,Empordà,,Michael Schachner,@wineschach,Oliver Conti 2009 White (Empordà),White Blend,Oliver Conti
65136,US,"Mostly Cabernet Sauvignon with four other Bordeaux varieties in the mix, this wine brings an aromatic medley of cherry cola, dark chocolate, and light medicinal notes. The flavors don't entirely meld with the oak showing a bit too prominently, offset by grainy tannins.",Red Wine Destiny Ridge Vineyards,87,40.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,One 2009 Red Wine Destiny Ridge Vineyards Red (Horse Heaven Hills),Red Blend,One
65137,Spain,"The nose on this regularly solid Verdejo is mild, with aromas of apple, pear and melon. The palate is round and a touch fleshy, with modest acidity pushing pithy peach and pear flavors. The finish tastes of almond skins and apple.",,87,13.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Palacio de Bornos 2012 Verdejo (Rueda),Verdejo,Palacio de Bornos
65138,Italy,"A touch of strawberry jam at the outset suggests that the fruit came out of the vineyard a little on the overripe side. Plum, cherry and blackberry preserves are backed by spice and rock solid astringency that is characteristic of Sagrantino.",Colle alle Macchie,87,77.0,Central Italy,Montefalco Sagrantino,,,,Tabarrini 2006 Colle alle Macchie  (Montefalco Sagrantino),Sagrantino,Tabarrini
65139,Spain,"This is the first table wine to come from this Cava producer and it has its ups and downs. The bouquet smells like Sprite with peach, while the palate is crisp, citric and pointed, with orange and lime flavors and an oxidized, stalky note to the finish. This is good but middle of the road as white wines go.",XII Subirat Parent,87,29.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Agustí Torelló Mata 2010 XII Subirat Parent Malvasia (Penedès),Malvasia,Agustí Torelló Mata
65140,US,"For its bold footprint (and the amount of wood aging it went through) this rich Zinfandel offers a depth of pleasant berry flavor and a measured texture, with a savory edge on the finish.",Big Wood,87,32.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Wood Family Vineyards 2010 Big Wood Zinfandel (Livermore Valley),Zinfandel,Wood Family Vineyards
65141,US,"This is a broadly fruity, wide open style with fresh melon, pink grapefruit and orange marmalade flavors criss-crossing the palate. It's ready to enjoy right now, low in alcohol, with a touch of marshmallow sweetness to cut the acid.",Copper Lily,87,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Zero One Vintners 2011 Copper Lily Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Zero One Vintners
65142,Italy,"Made with the Friulano grape (with small percentages of international varieties), this is a freshly floral and intense Italian white with lingering tones of peach and honeysuckle. It shows creamy richness in the mouth.",Vigne,87,,Northeastern Italy,Collio,,,,Zuani 2011 Vigne White (Collio),White Blend,Zuani
65143,US,"Pair this Syrah with the right food, and it will be fantastic. The wine does need some intervention via pairings to tame its exuberantly ripe red fruits, mocha and smoky oak.",Gesture,87,35.0,California,Paso Robles,Central Coast,,,J. Lohr 2009 Gesture Syrah (Paso Robles),Syrah,J. Lohr
65144,Austria,"One of two grapes found exclusively in Thermenregion (the other is Rotgipfler), Zierfandler, as here, produces floral wines with intense acidity. This wine is bright, lemon and pear fruits cutting the texture. There is just a touch of sweetness to balance all the acidity.",Spiegel,87,42.0,Thermenregion,,,Roger Voss,@vossroger,Johanneshof Reinisch 2011 Spiegel Zierfandler (Thermenregion),Zierfandler,Johanneshof Reinisch
65145,Italy,"Luna Selvatica (“wild moon”) is an easy and straightforward expression of Cabernet Sauvignon that shows dark fruit, cola, licorice and a touch of toasted spice. In the mouth, the wine shows alcoholic power and some grittiness on the finish.",Luna Selvatica,87,39.0,Central Italy,Colli Piacentini,,,,La Tosa 2009 Luna Selvatica Cabernet Sauvignon (Colli Piacentini),Cabernet Sauvignon,La Tosa
65146,US,"This is a light, streamlined Syrah, boasting brown sugar, baking spice and bramble berry notes over a stream of red currant and white pepper.",,85,19.0,Virginia,Virginia,,Alexander Peartree,,Rosemont 2013 Syrah (Virginia),Syrah,Rosemont
65147,Portugal,"There is plenty of acidity here, giving a fresh, fruity wine that tastes young. It is full of red-berry and sultana flavors with a fine lift at the end.",Imperial Reserve,85,18.0,Port,,,Roger Voss,@vossroger,Sandeman NV Imperial Reserve  (Port),Port,Sandeman
65148,France,"This open, fruity wine is ready to drink. It offers some spice as well as a light smattering of apple and toast flavors. The aftertaste is all about fruit and acidity.",,85,30.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Château de Beauregard 2014  Saint-Véran,Chardonnay,Château de Beauregard
65149,Portugal,"With both soft and red fruits, this is a gentle, easy wine that has only a hint of tawny character. The acidity is enough to keep it light and perfumed at the end.",Dona Antónia Reserva Tawny,85,20.0,Port,,,Roger Voss,@vossroger,Ferreira NV Dona Antónia Reserva Tawny  (Port),Port,Ferreira
65150,Argentina,"Jammy, stewy berry aromas are accented by brick dust and sweet oak that smells like plastic. Saturated, jammy and clumsy in feel, this tastes of baked, peppery black fruits and oak. Finishing notes of chocolate, herbs and licorice are chunky and a touch hot.",,85,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mas 2015 Malbec (Mendoza),Malbec,Mas
65151,Argentina,"Earthy aromas of plum, leather and corn tortilla are sketchy. This feels full but sort of flat, with soupy, herbal berry flavors. Olive, weedy notes and saucy berry flavors control the finish.",,85,13.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Nieto Senetiner 2014 Bonarda (Luján de Cuyo),Bonarda,Nieto Senetiner
65152,France,"This lush wine leads with rich aromas of vanilla-infused blackberry, raspberry preserves and plum sauce. The medium-weight palate is plush and velvety in texture, with supple blackberry and plum flavors that carry through to the medium-length finish.",Bin 168,85,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Kiwi Cuvée 2015 Bin 168 Malbec (Vin de France),Malbec,Kiwi Cuvée
65153,Portugal,"This is a light-colored wine with spice, wood flavors and balanced acidity. It is soft with caramel and vanilla flavors along with touches of red berries and dried fruits. The aftertaste is fruity.",Reserve Tawny,85,18.0,Port,,,Roger Voss,@vossroger,Kopke NV Reserve Tawny  (Port),Port,Kopke
65154,US,"Pineapple rind, steely lemon and white flowers carry the notes of this blend of Roussanne, Chardonnay and Viognier. The palate is broad and buttery in feel, with a string of acids that cut the finish short.",1836,85,20.0,Texas,Texas,,Alexander Peartree,,Llano Estacado 2014 1836 White (Texas),White Blend,Llano Estacado
65155,France,"Aromas of yellow melon and flowers form the core of the bouquet, with additional hints of straw and grapefruit peel in the background. The light-weight palate offers good balance, with rich tropical-fruit tones of pineapple and mango that finish clean and mouthwatering.",,85,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Louis de Camponac 2015 White (Vin de France),White Blend,Louis de Camponac
65156,Italy,"This opens with aromas suggesting weedy forest floor, stewed prune, leather and grilled porcini mushroom. The palate is on the raw side, offering tart sour cherry and a hint of dark cooking spice alongside raspy, grainy tannins that dry out the finish.",,85,37.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Luca Bosio 2013  Barbaresco,Nebbiolo,Luca Bosio
65157,Turkey,"This offers a bouquet of peach and honeysuckle. It is lightly sweet, with flavors of white peach, apricot, orange rind, and honeyed herbal tea and a nice flash of lemon candy on the finish.",,85,19.0,Cappadocia,,,Mike DeSimone,@worldwineguys,Turasan 2014 Misket (Cappadocia),Misket,Turasan
65158,Portugal,"Produced in the Lima Valley, in the heart of the Vinho Verde region, this is fruity and crisp. It is medium sweet in character, the sweetness balanced by the refreshing acidity and citrus flavors. Drink now.",Alto Lima,85,10.0,Vinho Verde,,,Roger Voss,@vossroger,Viniverde 2015 Alto Lima White (Vinho Verde),Portuguese White,Viniverde
65159,Portugal,"This is ripe, fat and with melon and green-plum flavors. It has a spicy edge along with ripe acidity. The wine, with its full fruitiness, is ready to drink.",Private Selection,85,23.0,Península de Setúbal,,,Roger Voss,@vossroger,Herdade da Comporta 2015 Private Selection Verdelho (Península de Setúbal),Verdelho,Herdade da Comporta
65160,Portugal,"One of the better examples in this category, this is crisp and clean. It has a hint of tannin and a green edge from the only just-ripe grapes. The strawberry flavor at the end does bring an attractive aftertaste.",,85,9.0,Vinho Verde,,,Roger Voss,@vossroger,J. Portugal Ramos 2015 Rosé (Vinho Verde),Rosé,J. Portugal Ramos
65161,France,"At the moment, this is a tight, young wine with fruit that is masked. There is some potential that will give a wine with apple flavors. Wait to drink this until 2017.",,85,25.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Georges Duboeuf 2014  Saint-Véran,Chardonnay,Georges Duboeuf
65162,Portugal,"Soft and warm, this is an apricot and pear-flavored wine. It has a soft texture, with a ripe feel that is just lifted by acidity. The aftertaste, with a more citrus character, adds the freshness.",Roupeiro-Antão Vaz,85,8.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2015 Roupeiro-Antão Vaz White (Alentejo),Portuguese White,Adega Cooperativa de Borba
65163,Portugal,"This is an attractive, lemon and lime-flavored wine. Riper yellow fruits also show through the crisp acidity and the lightly mineral texture. The wine is ready to drink.",Bridão Classico Branco,85,7.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2015 Bridão Classico Branco White (Tejo),Portuguese White,Adega Cooperativa do Cartaxo
65164,Portugal,This blend of the white Trincadeira das Pratas and Arinto is soft and perfumed. It has some ripe acidity and an open texture. The aftertaste brings in some attractive melon flavor. Drink now.,Selection,85,8.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa 2015 Selection White (Tejo),Portuguese White,Quinta da Lapa
65165,Argentina,"Murky aromas of earth and black fruits introduce a hard, grabby palate. Heavy oak creates a hickory flavor to go with roasted, herbal black-fruit notes, while this finishes sticky, resiny and oaky, with heat and grabby residual tannins.",Una Seleccion de Ricardo Santos,85,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ricardo Santos 2014 Una Seleccion de Ricardo Santos Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Ricardo Santos
65166,France,"Closed and tight, this wine is full of tangy acidity, giving it an almost too-fresh character lifted by spice and a mineral aftertaste.",,85,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Seguin-Manuel 2014  Mâcon-Villages,Chardonnay,Seguin-Manuel
65167,US,"Gamy and mildly concentrated, this Tempranillo from the Hill Country brings to mind pork fat and peppercorns on the nose. The soft palate brings more fruit, with juicy red berries giving lift to additional notes of game and spice.",,85,40.0,Texas,,,Alexander Peartree,,Spicewood 2014 Tempranillo,Tempranillo,Spicewood
65168,Italy,"Grilled porcini, camphor, forest floor and oak aromas lead the nose. The evolved palate has largely dried up, showing suggestions of dried cherry and powdered sage set against bracing tannins that leave a raspy finish.",Tera Mia Riserva,85,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Taliano 2009 Tera Mia Riserva  (Barbaresco),Nebbiolo,Taliano
65169,Australia,"Green beans and grapefruit mark the nose; nectarine, pineapple and beans appear on the palate. At just 12.6% abv, it's reasonably plump and a bit sweet-tasting, making for a slightly disjointed package.",The Stump Jump,85,13.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,D'Arenberg 2015 The Stump Jump Sauvignon Blanc (Adelaide Hills),Sauvignon Blanc,D'Arenberg
65170,Argentina,"Crisp, minerally aromas are low on fruit. Zesty, lively and citric on the palate, this tastes lean, linear and sharp, with orange notes and a salty aftertaste. A briny tasting, tangy finish fits the bill.",1300,85,15.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Andeluna 2015 1300 Sauvignon Blanc (Uco Valley),Sauvignon Blanc,Andeluna
65171,Argentina,"Saucy aromas shadow cassis and plum scents. This feels big and chunky, but the flavors are not fully ripe and are instead slightly green and mulchy. A stewed character spills over onto the finish.",,85,17.0,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Antucura 2015 Cabernet Sauvignon (Vista Flores),Cabernet Sauvignon,Antucura
65172,Argentina,"Moderately stalky aromas of tomato and horsey plum lead to berry and plum flavors that are herbal and stalky, much like the nose. A roasted, stalky character is maintained on the finish.",,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodini 2015 Malbec (Mendoza),Malbec,Bodini
65173,France,"This producer, based in the eastern edge of Saint-Emilion, has these vines in the flat plain that leads to the Dordogne river. The wine has richness that comes from the vintage while also having structure and power. The juicy acidity and blackberry fruits are still developing, so drink from 2019.",,88,23.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Robin des Moines 2010  Saint-Émilion,Bordeaux-style Red Blend,Château Robin des Moines
65174,France,"The wine is structured and firm with considerable wood flavors. It also has the fruit weight that will develop as the wine matures. Give this wine, with its potential, until 2019.",Grand Vin,88,18.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Roques Mauriac 2015 Grand Vin  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Roques Mauriac
65175,France,Red-berry fruits and a core of tannins make up a wine that has structure and the potential of some fine fruits. It is juicy with plenty of acidity at the end to give the wine a lift.,,88,13.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Toudenac 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Toudenac
65176,France,"This 65% Merlot wine is ripe, fruity and soft. Coming from a light vintage, it is ready to drink with its blackberry fruits and supporting tannins.",,88,35.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Vieux Cardinal Lafaurie 2013  Lalande de Pomerol,Bordeaux-style Red Blend,Château Vieux Cardinal Lafaurie
65177,US,"Savory black pepper and cooked blueberry show on the nose of this bottling. Cracked pepper also gives a savory touch to the sip, adding depth to the blackberry and plum flavors. The tannins are fairly sticky into the finish.",Finley Vineyard,88,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2013 Finley Vineyard Syrah (Santa Cruz Mountains),Syrah,Cooper-Garrod
65178,France,"This succulent, medium-bodied rosé is a blend of Grenache and Carignan. Cherries, berries and ripe peach are fruity and direct, but finish dry and satisfying. Drink now.",,88,13.0,Rhône Valley,Vin de Pays de Vaucluse,,Joe Czerwinski,@JoeCz,Domaine du Père Caboche 2016 Rosé (Vin de Pays de Vaucluse),Rosé,Domaine du Père Caboche
65179,US,"Red raspberry and cherry offer a depth of fruit flavor in this full-bodied, robust wine that's buoyed by moderate acidity. The cherry is seasoned in baking spice and black tea, as accents of toasted oak lean into rich vanilla.",,88,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2014 Pinot Noir (Russian River Valley),Pinot Noir,Rodney Strong
65180,US,"Coconut oil, lime blossoms, fermenting citrus, kaffir lime and cold steel aromas show on the nose of this bottling of a grape rarely planted on the Central Coast. That coconut richness shows briefly on the sip, but it tightens up quickly to reveal restrained touches of lime skin and tangerine mousse.",,88,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Solminer 2016 Grüner Veltliner (Santa Ynez Valley),Grüner Veltliner,Solminer
65181,US,"Kiona Vineyard makes up the majority of the fruit for this wine, with the balance coming from Olsen. Aromas of char, plum, wood spice and sliced red apple lead to full-bodied fruit flavors. The tannins show some grittiness.",Yonder,88,38.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Sparkman 2014 Yonder Cabernet Franc (Yakima Valley),Cabernet Franc,Sparkman
65182,US,"This wine all comes from Oasis Vineyard. The aromas are light, with notes of citrus peel, herb and guava, showing some reduction. The palate is sleekly styled with nervy acids that keep the interest up.",Pearl,88,22.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Sparkman 2016 Pearl Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Sparkman
65183,US,"A rich pink color and tangy, concentrated raspberry and strawberry flavors make this wine more substantial than the norm. It finishes with a candied fruit note and a touch of perceived sweetness.",Vintner's Collection,88,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Sterling 2016 Vintner's Collection Rosé (California),Rosé,Sterling
65184,Italy,"Unusual but intense aromas suggesting medicinal herb, rose and camphor lift from the glass along with a slightly chemical note and a whiff of pine. The rather evolved but solid palate offers cherry cola, cinnamon and spiced cranberry framed in robust tannins. It surprisingly accessible but will age for several years or more. Drink through 2023.",Bussia,88,39.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sylla Sebaste 2013 Bussia  (Barolo),Nebbiolo,Sylla Sebaste
65185,US,"This rich and strongly aromatic bottling shows marshmallow, cotton candy and banana cream on the nose. The palate picks up a freshness and flinty character, with rounded, ripe flavors of honeysuckle and lemon cream. The strong acidity and grippy texture keep the wine in line.",Kali Hart,88,23.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2015 Kali Hart Chardonnay (Monterey),Chardonnay,Talbott
65186,France,"This pale copper rosé is made from 30% Grenache Gris, 30% Grenache Noir, 30% Merlot and 10% Cabernet Franc. It leads with extremely soft scents of peach skin and strawberry hull that continue through to the medium-weight palate with more intensity. Ample orangy acidity lends freshness to the palate and lift to the finish.",Domaine Le Pive Gris,88,16.0,Languedoc-Roussillon,Sable de Camargue,,Lauren Buzzeo,@laurbuzz,Vignobles Jeanjean 2016 Domaine Le Pive Gris Rosé (Sable de Camargue),Rosé,Vignobles Jeanjean
65187,Italy,"Aromas of menthol, espresso and pressed rose take center stage. The medium-bodied palate shows spiced cranberry, pomegranate, roasted coffee bean, anise and a rather green note of powdered sage. Assertive close-grained tannins clench the finish. Give the tannins a few more years to unwind then drink.",Paesi Tuoi,88,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Vite Colte 2013 Paesi Tuoi  (Barolo),Nebbiolo,Vite Colte
65188,US,"This wine is tannic and slightly carbonic on the palate, offering a fresh, spritzy taste. Stemmy, it shows a distinct presence of forest floor, black tea and cranberry flavor.",Hellenthal Vineyard,88,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,WesMar 2014 Hellenthal Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,WesMar
65189,US,"Vivid aromas of toasted bread, butter and white pepper lead to more oak-related notes on the palate, where flavors reminiscent of vanilla and nutmeg are backed by light lemon and apple notes. This bold, dry wine offers plenty of oaky character.",,88,40.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,WindRacer 2014 Chardonnay (Anderson Valley),Chardonnay,WindRacer
65190,France,"This blend of 60% Syrah, 30% Grenache and 10% Carignan is bright and fruit-driven, with rich notes of plum, cherry and boysenberry on the nose and mouth. It's medium in weight, with accessible tannins and good balance, finishing fresh and fruity, with just a subtle hint of earthy spice.",Les Terroirs,88,15.0,Languedoc-Roussillon,Saint-Chinian,,Lauren Buzzeo,@laurbuzz,Calmel & Joseph 2014 Les Terroirs Red (Saint-Chinian),Rhône-style Red Blend,Calmel & Joseph
65191,US,"Dark in color, this wine was fermented in neutral barrels and then aged in stainless steel, preserving its freshness and acidity. Cranberry, strawberry and watermelon define the flavor profile amidst a dry backbone.",Rosé of,88,20.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Karah Estate 2016 Rosé of Pinot Noir (Sonoma Coast),Pinot Noir,Karah Estate
65192,US,"This blend of 60% Grenache Blanc and 40% Viognier is quite lively. Chalk, lemon-lime, cider apples and yeast show strongly on the nose. A sourdough-bread element also pops on the palate, giving intrigue to the red apple, yellow pear and ambrosia-melon flavors.",Bianco,88,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Kempe 2016 Bianco White (Santa Barbara County),Rhône-style White Blend,Kempe
65193,US,"The lighter-styled aromas bring notes of herb, plum and raspberry, with the fruit seeming ever so slightly dried out. The red-fruit flavors are stretched out, backed by dry lightly tacky-feeling tannins. The finish comes up a bit short.",Estate,88,35.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Kiona 2012 Estate Cabernet Franc (Red Mountain),Cabernet Franc,Kiona
65194,US,"The aromas seem slightly dried out, with notes of dried black raspberry, cigar box, herb, fruit leather, vanilla and barrel spice. The flavors are lightly jammy but at the same time the concentration doesn't all seem to be there. The tannins give a gentle squeeze.",Estate Bottled,88,25.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Kiona 2014 Estate Bottled Merlot (Red Mountain),Merlot,Kiona
65195,US,"The aromas of barrel spice, herb and cherry are light and elusive. The red-fruit flavors are medium bodied, pulling up short on the finish.",,88,37.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kontos 2013 Merlot (Walla Walla Valley (WA)),Merlot,Kontos
65196,US,"Light sage, thyme and earth aromas top the ripe blackberry and plum flavors of this well-built, rich and fruity wine. Full bodied, it has soft tannins and a touch of candied fruit on the finish.",Old Vine Estate Bottled,88,28.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Lava Cap 2014 Old Vine Estate Bottled Zinfandel (El Dorado),Zinfandel,Lava Cap
65197,Spain,"Punchy citrus, apple and lanolin aromas are a bit dusty and entirely typical of Rías Baixas Albariño. Direct citrus flavors and a note of briny orange peel finish a bit salty, with a hint of green banana.",,88,16.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Licia 2016 Albariño (Rías Baixas),Albariño,Licia
65198,US,"Aromas of cocoa, red apple, barrel spice, graphite and cherry lead to a full-bodied palate. The tannins brings some grain and grip. It delivers enjoyment but drinks quite young and shows some warmth on the finish.",,88,25.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Luke 2014 Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Luke
65199,France,"This plump, medium-bodied blend of Grenache blanc, Roussanne, Viognier, Clairette and Bourboulenc features notes reminiscent of ginger, nectarine and melon, then finishes with fresh, zesty citrus. Drink it through mid-2018.",Belleruche,88,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,M. Chapoutier 2016 Belleruche White (Côtes du Rhône),Rhône-style White Blend,M. Chapoutier
65200,Italy,"Red berry, white pepper and dried herb aromas lift out of the glass along with a whiff of espresso. Linear and rather lean, the vibrant palate offers sour cherry, clove, toast and a hint of oak-driven spice. Firm close-grained tannins grip the finish.",del Comune di Barolo,88,95.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2013 del Comune di Barolo  (Barolo),Nebbiolo,Marchesi di Barolo
65201,Austria,"An appetizing aroma of ripe, yellow pear dances on the nose. The palate tones this down and brings slight lemon flavors into play, with a touch of spritz and a slender, fresh, clean body.",,88,13.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Markowitsch 2016 Grüner Veltliner (Carnuntum),Grüner Veltliner,Markowitsch
65202,US,"There is a very strong petrol touch to the nose of this bottling, as well as intriguing accents of iodine, kelp, salt and lime pith. It is tightly wound on the palate, with grippy tension revealing citrus peel and pith and the same briny, seaweed-like character.",Zabala Vineyard,88,20.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mercy 2015 Zabala Vineyard Riesling (Arroyo Seco),Riesling,Mercy
65203,Italy,"All the elements of this Brunello work beautifully together. The bouquet is redolent of soft black fruit, plum cake, leather, spice and tobacco and the wine shows thick, velvety concentration in the mouth. The tannins are supple and firm and there's a touch of bright acidity that is not too sharp or in any way unbalanced.",,93,56.0,Tuscany,Brunello di Montalcino,,,,La Rasina 2008  Brunello di Montalcino,Sangiovese Grosso,La Rasina
65204,Italy,"From one of the most creative. quality-minded estates in Montacino, this beautiful Brunello opens with beautiful intensity and elegant aromas of cassis, espresso bean, licorice and cola. The fruit is organically farmed and there is a touch of cherry sweetness on the finish that distinguishes it.",,93,90.0,Tuscany,Brunello di Montalcino,,,,Loacker Corte Pavone 2008  Brunello di Montalcino,Sangiovese Grosso,Loacker Corte Pavone
65205,US,"A rich, earthy Pinot bright in red and blue fruit and an herbal note in the distance, Londer's estate-grown Pinot is a marriage of site, style and vintage. Lightly textured with soft edges and complexity to spare, it should pair well with bacon and goat cheese quiche.",Estate Grown,93,48.0,California,Anderson Valley,,Virginie Boone,@vboone,Londer 2009 Estate Grown Pinot Noir (Anderson Valley),Pinot Noir,Londer
65206,Italy,"This young riserva needs a few more years of cellar aging before it reaches its peak drinking window. It opens with bright fruit tones and blackberry followed by spice, leather and moist pipe tobacco. The tight tannins and bright acidity will evolve with time.",Val di Suga Riserva,93,,Tuscany,Brunello di Montalcino,,,,Tenimenti Angelini 2007 Val di Suga Riserva  (Brunello di Montalcino),Sangiovese Grosso,Tenimenti Angelini
65207,Italy,"There's a freshness to the mouthfeel of this wine that suggests it has many years to go in order to continue its cellaring evolution. Bright cherry aromas are followed by tones of wet earth, red rose, leather and tobacco. Drink after 2018.",Riserva,93,140.0,Tuscany,Brunello di Montalcino,,,,Tenuta di Sesta 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Tenuta di Sesta
65208,Italy,"The folks at Tenuta Vitanza have always shown a deft hand when it comes to crafting intense and dense Brunellos. This expression shows that trademark extraction followed by pretty aromas of dark cherry, tobacco and prune. But there's also a drying touch of dusty mineral that gives the wine elegance and finesse.",Riserva,93,80.0,Tuscany,Brunello di Montalcino,,,,Tenuta Vitanza 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Tenuta Vitanza
65209,France,"Continuing the great improvements at this estate, this 2010 is firm and solidly tannic, showing severity. As a contrast, it also shows acidity and black currant fruits that offer weight and richness. A balanced wine with a good future.",,93,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Olivier 2010  Pessac-Léognan,Bordeaux-style Red Blend,Château Olivier
65210,France,"A rich, chocolaty wine, with the structure right up front. Under the same ownership as Château Montrose, this is a wine that reveals all its attractions early with sweet blackberry fruit and powerful tannins. There is some freshness as well, giving fruitiness and acidity at the end.",,93,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Tronquoy-Lalande 2010  Saint-Estèphe,Bordeaux-style Red Blend,Château Tronquoy-Lalande
65211,Italy,"This bright Brunello delivers slightly thorny aromas of bramble and forest floor followed by smoother fruit tones of cherry and cassis. The intensity is big, but not overdone and the wine offer a fine quality to its tannins with a touch of chopped menthol herb on the close.",Riserva,93,180.0,Tuscany,Brunello di Montalcino,,,,Cupano 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Cupano
65212,France,"From a small north-east facing vineyard in the Vallée de la Marne, this ripe, soft, generous wine also has great intensity. It is full and concentrated, with pear and apple fruits allied to touches of bitter almonds, wood and fruit. It's a vintage that could age, although it is just right to drink now.",La Vigne d'Or Extra Brut,93,,Champagne,Champagne,,Roger Voss,@vossroger,Tarlant 2003 La Vigne d'Or Extra Brut Pinot Meunier (Champagne),Pinot Meunier,Tarlant
65213,Italy,"The bouquet of this riserva offers a very exotic quality of Christmas spice, rum cake, church incense and cured meat. But there's loads of fresh fruit too, like blackberry, cherry and plum. The mouthfeel is long and polished with a tight and very elegant feel.",Le Chiuse di Sotto Riserva,93,105.0,Tuscany,Brunello di Montalcino,,,,Gianni Brunelli 2007 Le Chiuse di Sotto Riserva  (Brunello di Montalcino),Sangiovese Grosso,Gianni Brunelli
65214,US,"Expensive, yes, but a very fine Pinot that shows the elegance of its Santa Barbara origins. Dry and crisp in acidity, it's extraordinarily deep in raspberry, cherry and currant fruit, with interesting notes of sautéed beef, cola, vanilla, baking spices and sandalwood. Drink now–2015 to enjoy its fruitiness.",Cheval Sauvage,93,60.0,California,Santa Maria Valley,Central Coast,,,Wild Horse 2009 Cheval Sauvage Pinot Noir (Santa Maria Valley),Pinot Noir,Wild Horse
65215,US,"This is a lush, heady wine that's full bodied and dry, with massive black cherry, red currant, bacon and cedar flavors. The tannins are thick but smooth, making the wine drinkable now, although it will certainly develop through 2020. There's a pleasant tartness throughout that makes it especially friendly with well-marbled beef.",Beckstoffer Dr. Crane Vineyard,93,125.0,California,St. Helena,Napa,,,PerryMoore 2008 Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,PerryMoore
65216,Italy,"This lovely riserva delivers dark layers of chocolate, blackberry, tangy oak spice, cherry preserves and dried herb. The tannins are polished and fine and the crisp acidity would work well with a piece of braised pork. Drink after 2015.",Pian Bossolino Riserva,93,135.0,Tuscany,Brunello di Montalcino,,,,Poggio il Castellare 2007 Pian Bossolino Riserva  (Brunello di Montalcino),Sangiovese Grosso,Poggio il Castellare
65217,Spain,"This is the best Protos wine I've ever tasted. The nose offers up tobacco, moss and soft berry aromas. In the mouth, it's intense, deep and still tannic, with baked, earthy flavors of blackberry, plum, tobacco and coconut. The finish is stuffed with chocolate, herb, spice and cola flavors along with undeniable density. An excellent wine to drink now through 2020.",Gran Reserva,93,100.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Protos 2005 Gran Reserva  (Ribera del Duero),Tempranillo,Protos
65218,Italy,"You'll love the pretty garnet color of this riserva and the freshness of its fruit-driven bouquet. The wine delivers loads of fresh cherry and blackberry, with smoky aftertastes of leather and tobacco. The mouthfeel is round and generous, and there's a fresh touch of acidity on the close.",Phenomena Riserva,93,128.0,Tuscany,Brunello di Montalcino,,,,Sesti 2007 Phenomena Riserva  (Brunello di Montalcino),Sangiovese Grosso,Sesti
65219,Italy,"Here's a beautiful ensemble of bright cherry and blackberry set against savory tones of leather, moist earth and cured meat. A tangy touch of licorice and freshly ground black pepper gives the wine lift and immediate aromatic delivery. Drink after 2015.",Riserva,93,125.0,Tuscany,Brunello di Montalcino,,,,Siro Pacenti 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Siro Pacenti
65220,Argentina,"Get prepared for another star wine from this Patagonian winery. Fresh berry, graphite, cola and toasty aromas lead to a big and smooth palate with supercharged black fruit, herb, toast and mocha flavors. It's spicy, dry, balanced and not the least bit out of shape. No matter how you cut it, this is an excellent Argentine Malbec to drink now through 2020.",,93,130.0,Other,Río Negro Valley,,Michael Schachner,@wineschach,Bodega Noemía de Patagonia 2010 Malbec (Río Negro Valley),Malbec,Bodega Noemía de Patagonia
65221,Italy,"Sometimes an annata Brunello can score higher than the riserva expression from the same vintage. With that extra year of aging, the ripe fruit on the already very plump and fruity 2007 vintage has dropped a tiny notch in intensity. But the elegance, balance and complexity of the wine remains the same.",Riserva,93,120.0,Tuscany,Brunello di Montalcino,,,,Castelgiocondo 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Castelgiocondo
65222,France,"Smooth and rich, this is an opulent wine. It has ripe acidity and tropical fruit notes, while also crisp at the edges, like biting into a ripe pear. The wine, with its structured core, has good aging potential.",,93,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de Fieuzal 2010  Pessac-Léognan,Bordeaux-style White Blend,Château de Fieuzal
65223,France,"Pushing in the direction of freshness and herbaceousness, this is a tight, textured wine. The wine's grapefruit and lime flavors are balanced by touches of wood and spice. The final feel is soft, yet brisk.",,93,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Olivier 2010  Pessac-Léognan,Bordeaux-style White Blend,Château Olivier
65224,Italy,"Smoky ash and brimstone give this wine an elegant, mineral personality that is coupled with cherry fruit, red rose and wet earth notes. It shows a fine, silky quality, with accents of cola and black licorice. Drink after 2016.",Riserva,93,110.0,Tuscany,Brunello di Montalcino,,,,Fattoi 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Fattoi
65225,Italy,"You'll love the dark intensity and generous aromatic offerings of this savory riserva Brunello. Dark cherry, blackberry, spice, leather, tobacco and cigar box all meld into one and drive the wine's momentum. The mouthfeel is tight and compact with a long, polished close.",Vigna Manapetra Riserva,93,58.0,Tuscany,Brunello di Montalcino,,,,Fattoria La Lecciaia 2007 Vigna Manapetra Riserva  (Brunello di Montalcino),Sangiovese Grosso,Fattoria La Lecciaia
65226,Italy,"Brunello Madonna Nera is a new product (this wine represents consulting enologist Carlo Ferrini's first stab at this particular project) with plush fruit and tobacco backed by brimstone, crushed granite and black pepper. The wine's personality is dark, brawny and rich.",Madonna Nera,92,,Tuscany,Brunello di Montalcino,,,,La Madonna 2008 Madonna Nera  (Brunello di Montalcino),Sangiovese Grosso,La Madonna
65227,US,"This bottling is curiously at odds with the winery's other 2011 single-vineyard Pinots. It's less ripe, with a mushroomy earthiness alongside flavors of raspberries and pomegranates. You might call that Burgundian, but it does cut down on the wine's opulence, and seems to limit ageability.",Stiling Vineyard,87,50.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2011 Stiling Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
65228,US,"Sangiovese is unusual in the Finger Lakes, but this one is quite intense. Rich cassis and black cherry flavors are accented by a minerally wet-granite tone and brisk cranberry acidity. It's deeply concentrated on the nose and palate, with soft, fine tannins on the finish.",,87,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2011 Sangiovese (Finger Lakes),Sangiovese,Glenora
65229,South Africa,"Powerful notes of tobacco leaf and curing spice lead the bouquet of this value wine, with a backbone of cassis, black cherry and plum. Medium tannins offer grip and texture to the palate, while coffee and toasted oak flavors flood the finish.",,87,10.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Robertson Winery 2011 Cabernet Sauvignon (Robertson),Cabernet Sauvignon,Robertson Winery
65230,Chile,"Crisp, spicy, grassy, citrus aromas are all good. This is acidic and cleansing; zesty flavors of orange and pineapple finish nervy, pithy and a touch bitter. For patio-ready SB, this is ideal.",Clava Coastal Reserve,87,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Quintay 2013 Clava Coastal Reserve Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Quintay
65231,US,"Scents of white grapefruit and honeydew rind introduce this dry, refreshing Riesling. It's quite delicate in structure but concentrated with fresh apple flavor accented by bright lemon-lime acidity. Finishes on an earthy saffron note.",Bullhorn Creek Vineyard,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2011 Bullhorn Creek Vineyard Riesling (Finger Lakes),Riesling,Red Newt Cellars
65232,US,"This Pinot is a little tough in the mouth, but the tart red cherry, cranberry, strawberry jam and sandalwood flavors are complex and enjoyable. Give it a few hours in the decanter and drink up.",Stephanie's Cuvée,87,23.0,California,Russian River Valley,Sonoma,,,River Road 2012 Stephanie's Cuvée Pinot Noir (Russian River Valley),Pinot Noir,River Road
65233,US,"This blend is made from near-equal proportions of Cabernet Sauvignon and Syrah. The wine is rich, tannic and direct with flavors of jammy black cherries and blueberries, along with plenty of oak. Decant it for a few hours and drink up now.",Coombsville Cuvée,87,32.0,California,Napa Valley,Napa,,,Sciandri Family 2010 Coombsville Cuvée Red (Napa Valley),Red Blend,Sciandri Family
65234,US,"Soft, lush and ripe, this Cabernet Sauvignon-Merlot blend has extracted black currant, blackberry jam, mocha and oak flavors, with a hint of maple syrup. It's ready to drink now.",Pegasus,87,67.0,California,Paso Robles,Central Coast,,,Silver Horse 2010 Pegasus Red (Paso Robles),Bordeaux-style Red Blend,Silver Horse
65235,France,"This is a wine that is lightly touched with a mineral texture while also having rich layers of acidity and green herbs. It is fragrant, perfumed and, on the finish, deliciously light and fruity.",Tradition,87,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Sipp Mack 2011 Tradition Riesling (Alsace),Riesling,Sipp Mack
65236,South Africa,"An enticing herbal streak is often identifiable in Thelema's wines, and this is no exception, with hints of menthol, fynbos, tobacco and fig leaf, as well as a gamy accent in the background. There's plenty of fruit to mingle with these earthy tones—flavors of black plum, currant and a touch of fig paste all abound on the palate.",,87,29.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Thelema 2009 Merlot (Stellenbosch),Merlot,Thelema
65237,US,"This off-dry Riesling hits 32 g/L residual sugar, though it is not especially sweet. Some skin flavors add a bit of bitterness to the fruit, and the orange pekoe tea and brown sugar blandishments are not entirely integrated. A bit more bottle age should help.",,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2012 Riesling (Columbia Valley (WA)),Riesling,Three Rivers
65238,Greece,"Leather, dry spice rub and crushed green herb aromas start this Limnio/Cabernet blend from northern Greece. On the palate, the wine is spicy and dry, with earthy undertones of spicebox and forest floor. Pair with lamb or robust cheeses.",Metoxi Chromitsa Limnio-Cabernet Sauvignon,87,22.0,Agioritikos,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2008 Metoxi Chromitsa Limnio-Cabernet Sauvignon Red (Agioritikos),Red Blend,Tsantali
65239,Greece,"Red cherry, vanilla, spicebox and a touch of flowers leads the nose on this poised Merlot/Limnio blend. On the palate, the wine is elegant and laced with clove, mushroom and bright berry flavors. A unique wine at an unbeatable price.",Limnio-Merlot,87,8.0,Halkidiki,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2010 Limnio-Merlot Red (Halkidiki),Red Blend,Tsantali
65240,Italy,"This attractive wine opens with intensely floral aromas of white spring flowers accented by whiffs of stone fruit. It has a linear palate, with juicy flavors of peach and lemon alongside crisp, refreshing acidity.",Del Pozzo Buono,87,15.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Vicari 2012 Del Pozzo Buono  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Vicari
65241,France,"Light gold in color, this rose scented wine has a touch of honey and some richness. There is dryness as well, bringing out walnuts and an edge of bitterness. This is wine to drink now.",Hengst Grand Cru,87,33.0,Alsace,Alsace,,Roger Voss,@vossroger,Wunsch & Mann 2008 Hengst Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Wunsch & Mann
65242,US,"Faint aromatically with dialed-high acidity, this Gewürztraminer is subtle with stonefruit and lime flavors, along with layers of Asian spice filling in the mid palate. The finish is dry and lingering. A good go-to pick for Asian food.",,87,17.0,California,Mendocino,,Virginie Boone,@vboone,Highway 253 2012 Gewürztraminer (Mendocino),Gewürztraminer,Highway 253
65243,France,"Very perfumed in style, this is classic Gewurztraminer. It is full of candy shop flavors and slightly blowsy. It doesn't take itself too seriously, and it's ready to drink now.",,87,14.0,Alsace,Alsace,,Roger Voss,@vossroger,Hubert Meyer 2011 Gewurztraminer (Alsace),Gewürztraminer,Hubert Meyer
65244,US,"This wine plays tricks on the palate, tasting much lighter in body than its alcohol suggests. Layered with red fruit along with a lift of herb, it is structured and composed, with a long, lingering finish. This is a good one to stock up on if you love big Zin with a smaller footprint.",Old Vines,87,16.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Hullabaloo 2012 Old Vines Zinfandel (Lodi),Zinfandel,Hullabaloo
65245,Italy,"This opens with earthy aromas of tilled wet soil and black fruit. The juicy palate offers ripe blackberry and cherry, along with hints of white pepper and spice. There's no complexity here but this hearty food-friendly red is perfect for everyday fare—thanks to its delicious fruit and freshness.",Riparosso,87,15.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Illuminati Dino 2012 Riparosso  (Montepulciano d'Abruzzo),Montepulciano,Illuminati Dino
65246,US,"Lagrein is an Italian variety, of which little is planted in California. It has the weight and tannins of Merlot, along with firm tannins and soft acidity. This bottling is rich in cherries, figs and tobacco, and is gentle enough to drink now.",,87,45.0,California,Paso Robles,Central Coast,,,Imagery 2010 Lagrein (Paso Robles),Lagrein,Imagery
65247,US,"Tasting fairly dry at 16 g/L residual sugar, this wine exudes lemon and peach flavors. Made in a fuller style, it's got some meat on its bones, along with a drop of oak on the palate. Pair with full-flavored foods, where it'll shine more brightly than as an apéritif.",,87,20.0,California,North Coast,North Coast,Virginie Boone,@vboone,J. Rickards 2012 Muscat Blanc (North Coast),Muscat Blanc,J. Rickards
65248,US,"Some oak barrel influence lends a creamy, smoky note to the citrus and tropical fruit flavors in this 100% Sauvignon Blanc. It's brisk with acidity and dry in style, making it a versatile wine at the dinner table.",,87,36.0,California,Napa Valley,Napa,,,Kelly Fleming 2012 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Kelly Fleming
65249,US,"This dry, powerful 100% Viognier dazzles with intensely ripe Meyer lemon, lime, peach, honeysuckle and oak flavors. With crisp acidity for balance, it's an opulent wine for drinking now.",Estate Grown,87,28.0,California,Santa Ynez Valley,Central Coast,,,Larner 2011 Estate Grown Viognier (Santa Ynez Valley),Viognier,Larner
65250,Italy,"This aged blend of 50% Sangiovese and 50% Montelpulciano opens with black fruit and oak aromas. The dense palate delivers dense raspberry and wild cherry, layered with clove and chocolate alongside dusty tannins.",Nero di Vite,87,40.0,Central Italy,Rosso Piceno,,Kerin O’Keefe,@kerinokeefe,Le Caniette 2005 Nero di Vite  (Rosso Piceno),Red Blend,Le Caniette
65251,US,"This wine is luxurious with intense pineapple and tropical fruit flavors, but feels a bit overworked with buttery, toasty oak notes.",Dutton Ranch,87,44.0,California,Russian River Valley,Sonoma,,,MacRostie 2011 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,MacRostie
65252,US,"There's a bit of a green bean streak running through this Cabernet from Woodward Canyon's second label, Nelms Road. Herbal red fruits have a clear earthy element, but it's a good bottle for a cold night and a warm stew.",,87,,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Nelms Road 2012 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Nelms Road
65253,US,"Alcohol and superripe fruit give this wine a Port-like taste, although it's totally dry. Bold tannins give it a tough astringency, and blackberry and currant flavors finish with hints of raisin and bitterness.",Reserve,86,65.0,California,Santa Ynez Valley,Central Coast,,,Larner 2009 Reserve Syrah (Santa Ynez Valley),Syrah,Larner
65254,US,"This Viognier shows off the variety's characteristic tropical fruit, honeysuckle and apricot flavors, with an oaky finish and a trace of honey. There's a bit of overripeness on this lush, soft wine, but the finish is dry.",Lawer Family Betsy's Vineyard,86,26.0,California,Knights Valley,Sonoma,,,Lawer 2012 Lawer Family Betsy's Vineyard Viognier (Knights Valley),Viognier,Lawer
65255,Italy,"Hints of mint, cedar and blue flower add depth to the black cherry aromas on this blend of 45% Montepulciano, 45% Sangiovese and 10% Cabernet Sauvignon. Juicy fruit flavors carry over to fresh and accessible palate. Not for cellaring; enjoy now.",Rosso Bello,86,14.0,Central Italy,Rosso Piceno,,Kerin O’Keefe,@kerinokeefe,Le Caniette 2010 Rosso Bello  (Rosso Piceno),Red Blend,Le Caniette
65256,Italy,"Made entirely from Central Itay's native Passerina grape, this has apple and pineapple flavors accented by hints of dried herbs and delicate mineral. Crisp acidity leaves the palate refreshed.",Lucrezia,86,14.0,Central Italy,Marche,,Kerin O’Keefe,@kerinokeefe,Le Caniette 2012 Lucrezia Passerina (Marche),Passerina,Le Caniette
65257,Spain,"This is heavily oaked, with barrel-driven aromas of raw wood grain, spice and clove. Plump and resiny, with moderate acidity, heavy oak and resin characters dominate the flavor profile.",,86,25.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Finca Albret 2015 Chardonnay (Navarra),Chardonnay,Finca Albret
65258,France,"Firmly structured, this is a rich wine in a style that is rounded and ripe. It has light tannins and spicy acidity to balance the general richness of the wine. Drink now.",,86,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Patriarche Père et Fils 2015  Beaujolais-Villages,Gamay,Patriarche Père et Fils
65259,Greece,"Guava/tropical fruit and spice lead the nose on this Cretan white. On the palate, it's direct and fruit-forward with a spicy oak edge. This is an easy introduction into Greek whites and a good everyday quaffer for myriad meals and flavors.",Vin de Crete,86,11.0,Crete,,,Susan Kostrzewa,@suskostrzewa,Kourtaki 2014 Vin de Crete White (Crete),White Blend,Kourtaki
65260,US,"Red cherry, crushed gravel and a defined oak scent show on the nose. The sip starts with fresh yet dark red fruit, leads into a vanilla-laced, slightly sweet midpalate, and finishes on a touch of charred beef.",,86,16.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Las Palmeras 2013 Cabernet Sauvignon (Monterey County),Cabernet Sauvignon,Las Palmeras
65261,Spain,"For a fruity sparkling wine, there's nothing wrong with this. Aromas of ripe apple and lychee precede a palate with weight. Residual sugar causes lychee, lime and apple flavors to come across as sweet, while the finish is steady and avoids being cloying.",Sandara,86,8.0,Spain Other,Spain,,Michael Schachner,@wineschach,Vicente Gandia NV Sandara Sparkling (Spain),Sparkling Blend,Vicente Gandia
65262,France,"This wine, bottled with minimum sulfur, is ripe with concentration and firm tannins. It is fruity although there is also a bitter edge to the ripe cherry flavors. The wine is ready to drink.",Natural,86,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Vignerons de Bel Air 2015 Natural  (Beaujolais-Villages),Gamay,Vignerons de Bel Air
65263,France,"Made with organic grapes, this rosé is a blend of 30% Grenache Gris, 30% Grenache Noir, 30% Merlot and 10% Cabernet Franc. It's a dainty and floral selection, with forward scents of sweet pea, lavender, laurel and white tea. The palate offers some tart white cherry and currant fruitiness, with medium acidity and a subtle sweet-spice accent on the close.",Domaine le Pive Gris,86,16.0,Languedoc-Roussillon,Sable de Camargue,,Lauren Buzzeo,@laurbuzz,Vignobles Jeanjean 2015 Domaine le Pive Gris Rosé (Sable de Camargue),Rosé,Vignobles Jeanjean
65264,France,"Made from 100% grenache Gris, this soft rosé opens with scents of powder, sweet pea, white cherry, watermelon rind and Anjou pear. The light-weight palate is direct and easygoing, with subtle flavors of cherry and melon flesh that finish abruptly.",Domaine le Pive Vie de Bohème,86,30.0,Languedoc-Roussillon,Sable de Camargue,,Lauren Buzzeo,@laurbuzz,Vignobles Jeanjean 2015 Domaine le Pive Vie de Bohème Rosé (Sable de Camargue),Rosé,Vignobles Jeanjean
65265,US,"This medium-bodied wine is easy-going and easy to drink. It smells and tastes like raspberries and red grapes, feels soft in texture and has a mellow fruitiness.",Estate,86,26.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Wilderotter 2012 Estate Zinfandel (Shenandoah Valley (CA)),Zinfandel,Wilderotter
65266,France,"The subdued nose leads to a fresh, bright, easy-drinking palate dominated by lemony acidity. This is clean and refreshing. Drink soon.",,86,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Helfrich 2015 Riesling (Alsace),Riesling,Helfrich
65267,US,"While initially a bit smoky, or even slightly sulfurous on the nose, time and air restore prettier notes of berry and cherry to this zesty dry rosé. Sprightly and crisp, it offers a refreshingly breezy finish.",Dry,86,16.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2015 Dry Rosé (Cayuga Lake),Rosé,Hosmer
65268,Chile,"Standard Pinot aromas of cherry and earthy spice are basic but sound. This feels snappy, tight and edgy, with plum and currant flavors. A mild but lasting finish shows a touch of hickory and smoke.",Duette,86,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Indomita 2015 Duette Pinot Noir (Casablanca Valley),Pinot Noir,Indomita
65269,Portugal,"This is a fruity wine with crisp red fruits and acidity that are balanced by gentle tannins. With its warm feel, it is an easy wine that is ready to drink.",Vila Santa Loios Tinto,86,9.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2015 Vila Santa Loios Tinto Red (Alentejano),Portuguese Red,J. Portugal Ramos
65270,France,"This estate-grown wine has a really fresh character. With red-currant and red-cherry flavors, it has a juicy fruity style that is ready to drink. Light and perfumed, it is delicious now.",Château d'Ouilly,86,15.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Georges Duboeuf 2015 Château d'Ouilly  (Beaujolais),Gamay,Georges Duboeuf
65271,France,"A subdued nose of earth leads to an off-dry palate with a core of ripe, yellow plums framed by pithy citrus. It is pith rather than freshness that defines this rounded wine.",Tradition,86,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Antoine Moltès & Fils 2015 Tradition Gewurztraminer (Alsace),Gewürztraminer,Antoine Moltès & Fils
65272,US,"Made in a rather ripe style, this bottling hits the nose with yellow-apple custard, banana chips, bubblegum and mango-candy flavors. The palate is also quite ripe and a tad sweet, with apple blossoms, tropical candy and apple-soda flavors.",,86,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Asuncion Ridge 2015 Viognier (Paso Robles),Viognier,Asuncion Ridge
65273,Italy,"Delicate aromas of wild berry, blue flower and a hint chopped herb lead the nose. The soft, easygoing palate offers black cherry and a hint of baking spice. Round tannins and vibrant acidity make it ready to drink now.",Molino del Piano,86,26.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Bonacchi 2014 Molino del Piano  (Rosso di Montalcino),Sangiovese,Bonacchi
65274,US,"This reserved and light-bodied wine is blended from four white-grape varieties. It has subtle grassy, earthy aromas, rather neutral fruit flavors and a touch of sweetness on the finish.",Ca' Secco,86,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Ca' Momi NV Ca' Secco Sparkling (California),Sparkling Blend,Ca' Momi
65275,Portugal,"The estate, created at the beginning of the last century, has produced a soft wine that has generous tannins, black currant, and red fruits. The acidity and the spice both leave a perfumed aftertaste. Drink now.",,86,14.0,Tejo,,,Roger Voss,@vossroger,Casa Batoreu 2015 Red (Tejo),Portuguese Red,Casa Batoreu
65276,Portugal,"With partial aging in wood, this is a spicy, smoky wine that is also full of ripe red fruits. Its well-integrated tannins give shape to this wine. A crisp finish and the wine is ready to drink.",Credencial,86,10.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Credencial Red (Lisboa),Portuguese Red,Casa Santos Lima
65277,Portugal,"This ripe wine is smooth and rounded. Its melon and pear flavors give a generous, fruity character. Clean and crisp at the end, finished with acidity, it is ready to drink.",Castello d'Alba Colheita Branco,86,10.0,Douro,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2015 Castello d'Alba Colheita Branco White (Douro),Portuguese White,Rui Roboredo Madeira
65278,US,The aromas of apple and petroleum jelly are light and lead to sweeter-leaning off-dry fruit flavors. It provides easy drinking appeal.,,86,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sagelands 2015 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Sagelands
65279,US,"Made from 74% Flora, 16% Pinot Noir and 10% Chardonnay, this is a light, semi-sweet and broadly structured sparkling wine, with subtle aromatics and flavors of citrus pith and stone fruit. Medium bodied, it's a good choice for spicy food, but may not work as well on its own.",Crémant Demi-Sec,86,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Schramsberg 2012 Crémant Demi-Sec Sparkling (Napa Valley),Sparkling Blend,Schramsberg
65280,US,"This full-bodied wine has a juicy texture, fully ripe red and black-cherry flavors, and hints of chocolate. It is rather light on tannins, and feels more soft and sweet than dry and firm on the palate.",,86,13.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Scotto Family Cellars 2012 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Scotto Family Cellars
65281,Portugal,"This wine is all about black and red berry fruits. It has a ripe, fruity character with soft tannins and generous acidity. Full in the mouth and with a crisp finish, it is ready to drink.",Casa Américo,86,,Dão,,,Roger Voss,@vossroger,Seacampo 2013 Casa Américo Red (Dão),Portuguese Red,Seacampo
65282,US,"This wine's dark-pink color borders on mauve, indicative of the darker style that ensues. Aromas of dried cherry, kirsch and orange peel are a tad boozy. The palate offers brown spice, cherry, black plum and nutmeg flavors, proving flavorful though not as refreshing as many other pink wines.",Rose of,86,21.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2014 Rose of Grenache (Paso Robles),Grenache,Sextant
65283,France,"There's a subtle hint of toasted brioche to the ripe peach and baked apple core of this medium-bodied wine. Ample acidity keeps the palate fresh, while accents of citrus rind, peach pit and baking spice carry through to the close.",Lily Pad White,86,13.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Arrogant Frog 2015 Lily Pad White Chardonnay (Pays d'Oc),Chardonnay,Arrogant Frog
65284,Chile,"Minerally raw aromas brush up against harsh. This is razor sharp, with cutting acidity. Flavors of lemon-lime and tangerine peel lean towards sour due to high acidity. This turns more pickled and briny on the finish.",Tectonia,86,,Leyda Valley,,,Michael Schachner,@wineschach,Bodega Volcanes de Chile 2014 Tectonia Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Bodega Volcanes de Chile
65285,Spain,"Most of what this is showing on the nose, palate and finish reflects the patchy ripeness of a tough vintage. Saucy, savory, roasted berry and earth aromas precede a high-acid palate with flavors of tomato, red plum, vanilla and lactic oak. Its dry, jagged finish is wiry and raw.",Cuerno,86,30.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Hidalgo 2014 Cuerno  (Ribera del Duero),Tempranillo,Bodegas Hidalgo
65286,Chile,"Briary and rubbery smelling, this also shows aromas of leafy herbal plum. Fairly pinched and tannic, this delivers a raw mouthfeel. Skins-based flavors of plum and currant are slightly bitter, while the finish pinches like the palate.",Reserva,86,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2013 Reserva Cabernet Franc (Colchagua Valley),Cabernet Franc,Calcu
65287,US,"This stellar unoaked version of the variety, nicely priced, opens with sweet aromas of honeysuckle and jasmine. From there, bristling acidity leads down a road of stone fruit, apple and quince, with a savory twist of ginger on the finish.",Unoaked,88,19.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Kopriva 2013 Unoaked Chardonnay (Carneros),Chardonnay,Kopriva
65288,Chile,"Herbal, peppery berry aromas are spicy and push up against green. This blend of Cabernet Sauvignon, Carmenère and Petit Verdot feels gritty and choppy, with hollowness in the midpalate. Flavors of lemony oak, vanilla and tangy red-berry fruits finish herbal and oaky, with a lasting note of vanilla.",,88,57.0,Maipo Valley,,,Michael Schachner,@wineschach,Lafken 2009 Red (Maipo Valley),Red Blend,Lafken
65289,Italy,"Enticing aromas of white flower, ripe orchard fruit and a hint of slate mingle in the glass. The round palate offers juicy white peach, creamy green apple, tropical fruit and almond alongside fresh acidity. A mineral note signals the finish.",,88,21.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Le Battistelle 2012  Soave Classico,Garganega,Le Battistelle
65290,Chile,"Soupy, stewy, savory aromas are herbal and funky. This is dense and tannic on the palate, with herbal, gamy, briny berry flavors that come before a peppery, dry, tannic finish with modest heat and burn. This wine has good qualities but also cool-climate green notes.",Lot 8,88,40.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2012 Lot 8 Syrah (Leyda Valley),Syrah,Leyda
65291,Italy,Aromas of green apple and Bartlett pear lead the nose on this attractive blend of 90% Chardonnay and 10% Sauvignon. The creamy palate offers juicy white peach and tangerine brightened by fresh acidity.,Critone,88,15.0,Southern Italy,Val di Neto,,Kerin O’Keefe,@kerinokeefe,Librandi 2013 Critone White (Val di Neto),White Blend,Librandi
65292,US,"Here is a well-made Oregon Pinot Noir from the people who know the grapes fully—vineyard manager Dai Crisp and his crew. Purple fruits, tart acids and a lively mouthfeel with young, fresh mixed berry fruit flavors are all on display. This is not a typical 2012 fruit bomb, but compensates with some tannic, herbal muscle.",5 Blocks Wren and Temperance Hill,88,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lumos 2012 5 Blocks Wren and Temperance Hill Pinot Noir (Willamette Valley),Pinot Noir,Lumos
65293,Italy,"This medium-bodied wine has aromas of white flower, apple and toast. The palate offers dried apple, vanilla, lemon drop and oak-driven spice. Drink soon to capture the remaining fruit.",Maurus,88,45.0,Northeastern Italy,Isonzo del Friuli,,Kerin O’Keefe,@kerinokeefe,Masut da Rive 2012 Maurus Chardonnay (Isonzo del Friuli),Chardonnay,Masut da Rive
65294,Germany,"Hints of pastry and almond lend richness to fresh white grapefruit and peach flavors in this dry, delicately textured wine. Perfumed and pretty, it's a delightful quaffer with a brisk, blossomy finish.",Blanc de Noir,88,14.0,Nahe,,,Anna Lee C. Iijima,,Paul Anheuser 2013 Blanc de Noir Pinot Noir (Nahe),Pinot Noir,Paul Anheuser
65295,Chile,"Earth, currant, tomato, spice and cocoa aromas are lively and loud. This Pinot has a cushioned feel with moderate but present acidity. Toasty oak, dry spice and chocolate flavors end with woody dryness and forward oak that could use until 2016 or so to get better absorbed.",,88,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ritual 2013 Pinot Noir (Casablanca Valley),Pinot Noir,Ritual
65296,Germany,"Dusty minerals and subtle black cherry and bramble notes lend delicacy to this elegant, but slightly fragile, wine. Fresh cranberry acidity is brisk and cutting on the palate, leading a moderately long finish framed with soft, chalky tannins.",Dürkheimer,88,27.0,Pfalz,,,Anna Lee C. Iijima,,Pflüger 2012 Dürkheimer Pinot Noir (Pfalz),Pinot Noir,Pflüger
65297,Portugal,"Mar de Palha (seaweed) is a reminder of the closeness of the ocean to the Chocapalha estate. This is a rich, wood-aged wine, full of dark plum and berry fruits with almost-sweet tannins. It's ready to drink in a rich, young fruit way, although it will be even better from 2016.",Mar da Palha,88,20.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2011 Mar da Palha Red (Lisboa),Portuguese Red,Quinta de Chocapalha
65298,US,"A combination of 76% Zinfandel and 24% Petite Sirah, this vineyard's lineage traces back in stages. The core six acres of Zinfandel was planted before 1892, the other acreage much more recently. Still, the wine retains an old soul of leather, tobacco and baking spice, wrapped around a ham-fisted swath of toasted oak.",Barricia Single Vineyard,88,35.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Ravenswood 2012 Barricia Single Vineyard Zinfandel (Sonoma Valley),Zinfandel,Ravenswood
65299,Australia,"This is one of the rare dry Australian Rieslings that's not so taut that it demands cellaring, and might just be at its best now. Aromas of beeswax and petrichor give way to flavors of honey, apple and citrus on the palate, while the finish boasts a rich, gravelly texture.",,88,17.0,Western Australia,Great Southern,,Joe Czerwinski,@JoeCz,Robert Oatley 2013 Riesling (Great Southern),Riesling,Robert Oatley
65300,Spain,"Cherry and plum aromas are lean and citrusy, while the palate on this high-reaching Garnacha is loud and raw, with punishing tannins. Plum skin, cherry and oaky coconut flavors finish with heat and aggression. This is not easy to drink at this point; give it until 2016–2017 and revisit.",Masdeu,88,125.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Scala Dei 2011 Masdeu Garnacha (Priorat),Garnacha,Scala Dei
65301,Italy,"Made with 95% Schiava Grossa and 5% Lagrein, this bright wine conveys aromas of red currant and violet. The savory, easy-drinking palate doles out crunchy red cherry and baking spices. It's balanced with crisp acidity and soft, smooth tannins. Enjoy soon.",Lago di Caldaro Classico Superiore De Silva PeterLeiter,88,12.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tenuta Peter Sölva & Söhne 2011 Lago di Caldaro Classico Superiore De Silva PeterLeiter Red (Alto Adige),Red Blend,Tenuta Peter Sölva & Söhne
65302,US,"This is the winery's wine club cuvée, a five-vineyard blend with an emphasis on pretty, tart, cherry fruit. It's not a complicated wine, but the fruit/acid balance is just right, and any new oak was applied with a very light touch.",La Cuillère Member's Reserve,88,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2012 La Cuillère Member's Reserve Pinot Noir (Willamette Valley),Pinot Noir,Torii Mor
65303,Italy,"This opens with varietal aromas of strawberry and pressed wild flower. The bright, silky palate doles out crushed cherry, raspberry and white almond. It's balanced with bright acidity and lithe tannins. Enjoy soon.",Hexenbichler,88,15.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tramin 2013 Hexenbichler Schiava (Alto Adige),Schiava,Tramin
65304,Italy,"Aromas of candied fruit, vanilla and toasted oak lead the nose. The firm palate offers dried yellow peach, mature yellow apple, lemon drop, toast and vanilla alongside soft acidity. It closes on a note of bitter almond.",Auge Riserva,88,21.0,Veneto,Soave Superiore,,Kerin O’Keefe,@kerinokeefe,Villa Canestrari 2012 Auge Riserva  (Soave Superiore),Garganega,Villa Canestrari
65305,US,"This wine incorporates aromas of the barnyard, along with spicy cinnamon and pepper candy. Roundly fruity with abundant cherry flavors, it's well-woven and forward, giving every indication that drinking it sooner rather than later is the right approach.",Marylhurst Estate,88,36.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2012 Marylhurst Estate Pinot Noir (Dundee Hills),Pinot Noir,Vista Hills
65306,Portugal,"This ultrayoung wine is all fruit. It is textured with minerality and a chalky character that is keeping the fresh green fruits in balance. The wine is delicious, although really not ready. Better to wait until 2016.",Companhia das Lezírias Tyto Alba Vinhas Protegidas,88,20.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Companhia das Lezírias Tyto Alba Vinhas Protegidas White (Tejo),Portuguese White,Wines & Winemakers
65307,Portugal,"This wine reflects the fresh, cool character of Lisboa, with its ocean influence. A tangy, steely edge brings out a mineral character to top up the crisp citrus and apple fruitiness. The wine needs until 2016.",Dory Colheita Branco,88,13.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2013 Dory Colheita Branco White (Lisboa),Portuguese White,Adega Mãe
65308,Italy,"A blend of Teroldego, Lagrein and Merlot, this deeply colored, informal red doles out crushed blackberry and mature black cherry flavors backed up by notes of ground pepper and espresso. Round tannins and tangy acidity provide support.",Phases,88,12.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Alta Luna 2012 Phases Red (Vigneti delle Dolomiti),Red Blend,Alta Luna
65309,US,"Actress Drew Barrymore's project with Carmel Road shows aromas of sliced golden and red apples, wet cement and freshly cut grass. It's slightly salty on the palate with a tremendous amount of apple cider-like zing that runs through the whole sipping experience, showing both the floral and bitter flavors of ruby-red grapefruit pith.",,88,15.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Barrymore 2013 Pinot Grigio (Monterey),Pinot Grigio,Barrymore
65310,US,"Creamy vanilla and pear give this white a decadent edge, brought back to earth by its integrated acidity. The use of oak is not overdone and there's body and structure to spare, along with tropical-leaning flavors of papaya and pineapple.",,88,29.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Beltane Ranch 2013 Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Beltane Ranch
65311,Italy,"White flower, citrus and exotic fruit aromas follow through to the juicy palate along with notes of toasted almond and mineral. It's vibrant and balanced, with brisk acidity.",,88,20.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2014  Fiano di Avellino,Fiano,Feudi di San Gregorio
65312,Germany,"Darker tones of spice and crushed minerals lend complexity to pretty white blossom, lemon and stone fruit flavors. A streak of lime and lemongrass adds refreshment and vibe to the midpalate, leaving the finish brisk and bright.",Schwarzer Adler,88,25.0,Baden,,,Anna Lee C. Iijima,,Franz Keller 2013 Schwarzer Adler Pinot Blanc (Baden),Pinot Blanc,Franz Keller
65313,US,"Mushroomy damp earth and a streak of black currant open this wine that's also juicy in blackberry and high-toned acidity. Tingling spice rounds out the flavor profile in this not overly extravagant or extracted Cab, which is ready to be enjoyed now.",,88,42.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Glenwood Cellars 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Glenwood Cellars
65314,US,"This is attractively fruity in aroma, accented by smoke and spices. It smells plummy and tastes a bit like wood smoke and black pepper. Medium to full bodied, it is well balanced and just tannic enough to keep the texture firm and appetizing.",,88,18.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Graziano 2011 Grenache (Mendocino County),Grenache,Graziano
65315,Spain,"Raspberry, plum and schisty mineral notes make for an easy-to-process bouquet. This feels flush and fruity but not overly exact or distinct. Raspberry, red plum and a mineral note are the key flavors. The wine finishes peppery, dry and focused.",Predicat,88,20.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Cellers Grifoll Declara 2011 Predicat Red (Priorat),Red Blend,Cellers Grifoll Declara
65316,Spain,"Jammy, gritty berry aromas set up a rubbery, full-force palate that doesn't tread lightly. Roasted, almost burnt black-fruit flavors finish firm. Overall, this feels right, while the flavors run a touch baked, rustic and stalky.",Roble,88,10.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Finca Hispana 2011 Roble Red (Montsant),Red Blend,Finca Hispana
65317,Australia,"Unlike many an Australian Shiraz, this one sees only French oak barrels for aging. The result is a dense, blueberry-filled wine, supported by hints of toast and espresso. It's full-bodied but not tiring to drink, thanks to an enlivening burst of black pepper on the finish. Best Buy. —J.C.",Bridgewater Mill,88,15.0,Australia Other,Australia,,Joe Czerwinski,@JoeCz,Petaluma 1999 Bridgewater Mill Shiraz (Australia),Shiraz,Petaluma
65318,US,"This new Walla Walla winery premieres with a toasty, soft, barrel- fermented Bordeaux blanc blend that's 70% Sém, 30% Sauv Blanc. The fruit is ripe and packed with rich flavors, without being too fat and tropical. Its lightly herbal, grassy nuances combine with plenty of well-managed, pleasantly spicy, toasty oak.",Semillon-Sauvignon Blanc,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Buty 2000 Semillon-Sauvignon Blanc White (Columbia Valley (WA)),White Blend,Buty
65319,US,"Fairly dense and viscous. The wine serves up smoky, black cherry, toast, herb and chocolate flavors couched in supple tannins. Moderate on the finish. —J.M.",,88,27.0,California,Napa Valley,Napa,,,Hagafen 2000 Syrah (Napa Valley),Syrah,Hagafen
65320,US,"The wine is rich, from its dark color through the olive, chocolate and plum aromas to the thick, fruity mouthfeel. It's also more tannic than many bottles now on the market. You can solve that by drinking it with big foods like roasts. This substantial wine won't age, though, so consume in the next few years. —S.H.",,88,25.0,California,Alexander Valley,Sonoma,,,Hanna 1999 Merlot (Alexander Valley),Merlot,Hanna
65321,US,"Soft vanilla flavors counterpoint pretty cherry/berry fruit. This is a well-balanced, complete effort, with no hint of weediness despite its everyday price. Best Buy. —P.G.",,88,9.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Covey Run 1999 Merlot (Washington),Merlot,Covey Run
65322,US,"A limited-production wine, made in a bone-dry style. It is at once searingly tart and loaded with fresh, tangy lemon and citrus and green apple fruit. It shows terrific concentration and focus, and lingers in the back palate, begging for some spicy food to wash down.",Dry White,88,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodward Canyon 2001 Dry White Riesling (Columbia Valley (WA)),Riesling,Woodward Canyon
65323,US,"Kicks the palate with a roundhouse of grass, hay, gooseberry and lime, softened by wood and a hint of lees. This is a distinctive white wine. It shares the crisp, herbal nature of Sauvignon Blanc and adds enough interesting notes to make it complex and stylish. —S.H.",Peterson Vineyard,88,18.0,California,Sonoma Valley,Sonoma,,,Deerfield Ranch 2000 Peterson Vineyard Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Deerfield Ranch
65324,US,"Dark, thick and young, with sour cherry Lifesaver flavors and noticeable dusty tannins. It's actually a very pretty wine, very dry and balanced, with good length and a clean finish. Will age, but drinks well now. —S.H.",,88,20.0,California,El Dorado,Sierra Foothills,,,Granite Springs 1999 Petite Sirah (El Dorado),Petite Sirah,Granite Springs
65325,US,"This is a soft, creamy Chardonnay that's reminiscent of baked apples loaded with cinnamon and perked up with a few curls of orange zest. Finishes long, with creamy vanilla supported by orange echoes. —J.C.",Dutton Ranch,88,22.0,California,Russian River Valley,Sonoma,Joe Czerwinski,@JoeCz,Fritz 2000 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Fritz
65326,US,"Forward and fruity, this medium-bodied wine shows good balance and varietal spice—white pepper and roasted coffee—along with delicious cherry/berry fruit. —P.G.",,88,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kestrel 2000 Syrah (Yakima Valley),Syrah,Kestrel
65327,US,"Starts off with a real blast of grass, hay, anise and other aggressive notes, with just a hint of softer melon. It's pretty powerful in the mouth, too. Citrus flavors are spicy and penetrating in this dry, structured wine. It has an extra dimension of complexity and elegance that make it a fine dinner wine. —S.H.",Reserve,88,24.0,California,Russian River Valley,Sonoma,,,Hanna 1999 Reserve Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Hanna
65328,US,"Mitch Cosentino used stainless steel fermentation to preserve the brilliant peach nectar fruit of this vin doux (sweet wine), then aged it in French oak to add a creamy mouthfeel. It's sweet and rich and delicious and shows another face of Viognier. —S.H.",Vin Doux Viognier Kay,88,30.0,California,California,California Other,,,M. Cosentino 2000 Vin Doux Viognier Kay Viognier (California),Viognier,M. Cosentino
65329,Spain,"A lively, flavorful and well-balanced red made of a Bordeaux grape generally reserved for blending. Its bright berry aromas and flavors are offset by attractive black pepper and green tobacco accents. Good fruit, positive acidity and a firm, even tannic structure mean this stylish, elegant wine has a future. Drink now through 2007, best after 2004. —M.M.",Dominio de Valdepusa,88,30.0,Central Spain,Vino da Mesa de Toledo,,,,Marques de Griñon 1999 Dominio de Valdepusa Petit Verdot (Vino da Mesa de Toledo),Petit Verdot,Marques de Griñon
65330,US,"Fairly tannic, this Merlot has some ripe, even sweet, cherry fruit. It's done in a light style, but it feels and tastes ripe, which means the winemaker knew what he was doing. A lovely effort that takes full advantage of the character of the region's fruit. —P.G.",Winemaker's Series,88,10.0,Idaho,Idaho,,Paul Gregutt,@paulgwine ,Ste. Chapelle 2000 Winemaker's Series Merlot (Idaho),Merlot,Ste. Chapelle
65331,US,"The fruit comes primarily from Ciel du Cheval and Boushey vineyards, and delivers intense, spicy cherry and pungent grape scents and flavors. There are hints of tobacco and wild fruits, too, and the forward style favors early drinking. —P.G.",,88,35.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,McCrea 2000 Syrah (Yakima Valley),Syrah,McCrea
65332,US,"This is light, with fresh berry flavors. It's pretty, forward, fruity and bright; perfect for light grilled foods. —P.G.",,88,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2000 Syrah (Columbia Valley (WA)),Syrah,Three Rivers
65333,US,"West Side, in Paso Robles, means hot, and while the alcohol in this wine is a moderate 13.5%,  you can taste the heat in the gentle tannins and soft acids. It's bone-dry, with berry flavors. A nicely crafted young wine. —S.H.",West Side,88,25.0,California,Paso Robles,Central Coast,,,Peachy Canyon 1999 West Side Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Peachy Canyon
65334,US,"Ripe, forward scents of plums and apricots. This is concentrated but not syrupy, fleshy and ripe but not cloying or too sweet. Delicious sipping wine.",,88,8.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Willow Crest 2001 Black Muscat (Yakima Valley),Black Muscat,Willow Crest
65335,Spain,"This tasty Rioja has an almost chewy feel. Tart dried fruits, leather, licorice and menthol oak aromas and flavors come together well in this—especially at this age—fairly full-bodied wine. Dark and handsome, it still has some tannins to shed, and finishes long and dry. Drink now–2007. —M.M.",Gran Reserva,88,25.0,Northern Spain,Rioja,,,,Campo Viejo 1994 Gran Reserva  (Rioja),Red Blend,Campo Viejo
65336,US,"With 70% Cabernet Sauvignon, you might expect this five-varietal Bordeaux blend to taste pretty much like Cabernet, and it does. Although there's plenty of toasty, cedary oak, the cassis fruit shines through, dressed up by vanilla and chocolate notes. Not as deep as in the best of vintages, but a classy crowd-pleaser nonetheless.",Mare Nectaris Reserve,88,34.0,California,Paso Robles,Central Coast,,,Midnight 1998 Mare Nectaris Reserve Red (Paso Robles),Cabernet Blend,Midnight
65337,Australia,"Subtle black-pepper notes add an extra layer of complexity to smoke, earth, plum, blackberry and dried spices. This full-bodied, sturdy wine finishes with firm tannins and some lingering coffee notes. Should improve over the next 2 - 3 years. —J.C.",Bin 128,88,24.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Penfolds 1999 Bin 128 Shiraz (Coonawarra),Shiraz,Penfolds
65338,US,"This has sharp, cedary oak dominating the fruit right now. The fruit is good, solid black cherry, but it is not quite big enough to tackle all that new oak, though some bottle time will help. Good, ambitious winemaking. —P.G.",,88,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Russell Creek 2000 Merlot (Columbia Valley (WA)),Merlot,Russell Creek
65339,Austria,"Easy-drinking, this vibrantly crisp wine shines with well-etched lemon and grapefruit flavors and a grassy-herbal edge. Great acidity makes it clean and tart. Well made, it's a pleasant sipper and would be good with shellfish. —S.H.",,88,26.0,Austria,,,,,Repolusk 2000 Sauvignon Blanc (Austria),Sauvignon Blanc,Repolusk
65340,US,"This is quite dry, as the label indicates, and nicely scented with light floral notes. Citrus fruit flavors run through an elegant, textured wine that definitely wants food to go with. Best Buy. —P.G.",Dry,88,6.0,Idaho,Idaho,,Paul Gregutt,@paulgwine ,Ste. Chapelle 2001 Dry Gewürztraminer (Idaho),Gewürztraminer,Ste. Chapelle
65341,Australia,"This big and broodingly dark wine is packed with grapey fruit and vanilla. The tannins on the finish are dusty but ripe and should preserve the wine for up to 10 years in the cellar. Still, why not drink it now with barbecue and savor the youthfully lusty fruit? —J.C.",,88,27.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,Warrabilla 2000 Petite Sirah (Rutherglen),Petite Sirah,Warrabilla
65342,US,"Big, friendly and wrapped in a lot of chocolatey oak. The fruit is forward and light, and it is just big enough to hang in there with all the barrel flavors. —P.G.",,87,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2000 Merlot (Columbia Valley (WA)),Merlot,L'Ecole No. 41
65343,Spain,"Appealing bright citrus and slate flavors ride a round yet faintly spritzy mouthfeel in this lively white from Spain's northeast. The flavors and textures show some depth and positive tension. Best for current drinking, it closes bright and dry, with good length. Best Buy. —M.M.",Classico,87,10.0,Catalonia,Alella,,,,Marqués de Alella 2000 Classico White (Alella),White Blend,Marqués de Alella
65344,US,"Textbook RRV Chard reveals green apple and intense spice, white peach and honey flavors, generously wrapped in smoky oak. Has a real richness and creaminess to the texture. Finishes too sugary, but has a lip-smacking quality many will admire. —S.H.",Aquarius Ranch,87,21.0,California,Russian River Valley,Sonoma,,,McIlroy 2000 Aquarius Ranch Chardonnay (Russian River Valley),Chardonnay,McIlroy
65345,US,"Everything about this wine is designed to flatter the palate, from the cherry and black raspberry fruit, dusted with dry crushed spices, to the overlay of richly toasted oak, to the soft, yielding tannins. What's not to like? It ain't grand cru Burgundy, but it sure is nice drinking. —S.H.",,87,20.0,California,Napa Valley,Napa,,,Koves-Newlan 1999 Pinot Noir (Napa Valley),Pinot Noir,Koves-Newlan
65346,US,"Surprisingly rich and nuanced for such an inexpensive wine, it has balanced aromas and flavors of blackberries, pepper and earth. Has the finesse and complexity of red wines costing a lot more. —S.H.",Collage - Zinfandel/Shiraz,87,9.0,California,California,California Other,,,Kendall-Jackson 1999 Collage - Zinfandel/Shiraz Red (California),Red Blend,Kendall-Jackson
65347,US,"This 100% Syrah hasn't even begun shedding its hard, dry tannins at the age of nearly seven years, and it probably never will. It's also overripe, with a porty finish.",Le Reflexion,81,48.0,California,Santa Ynez Valley,Central Coast,,,Millésimé 2007 Le Reflexion Syrah (Santa Ynez Valley),Syrah,Millésimé
65348,US,"This is an uninteresting wine, dry and acidic, with watered-down raspberry flavors.",Reserve,81,10.0,California,California,California Other,,,Dante 2012 Reserve Pinot Noir (California),Pinot Noir,Dante
65349,Argentina,"Harsh aromas are devoid of fruit. The mouthfeel is heavy and oily in texture, while the flavors are flat and suggestive of bitter melon.",Finca Rosa,81,11.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2013 Finca Rosa Chardonnay (Tupungato),Chardonnay,Domaine Jean Bousquet
65350,US,"Blended from Syrah, Mourvèdre and the two Cabernets, Sauvignon and Franc, this wine feels bitter and acidic in the mouth. It's very tannic and overripe, with flavors of prunes.",Scopire,80,45.0,California,Santa Ynez Valley,Central Coast,,,Millésimé 2008 Scopire Red (Santa Ynez Valley),Red Blend,Millésimé
65351,US,"There's a harsh edge to this wine, made by a Vermont-based winery from California grapes. Its aromas and flavors are elusive and the wine, if it's to be drunk at all, should be drunk soon.",,80,23.0,America,,,Virginie Boone,@vboone,Honora NV Cabernet Sauvignon (America),Cabernet Sauvignon,Honora
65352,France,"This extravagantly perfumed wine has great juicy, ripe fruits. The tannic structure is almost secondary in the welter of ripe fruits, but it is enough to promise aging. Acidity and rich fruitiness partner each other to give a wine that is both fresh and powerful. Drink from 2020.",,97,2000.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Pétrus 2011  Pomerol,Bordeaux-style Red Blend,Château Pétrus
65353,US,"It's not just the fruit, which is immaculately ripe in blackberries and black currants. The wine also stands out for the richness of the oak, so perfectly integrated, and the overall balance. Beautiful acidity and thick, rich, supple tannins come along with a gorgeous, long, dry finish. The vineyard is in Yountville. You'll want to cellar this 100% Cab until at least 2020, and it could be going strong longer.",Flat Rock Ranch,96,105.0,California,Yountville,Napa,,,Laird 2010 Flat Rock Ranch Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Laird
65354,US,"To call this Cabernet huge is an understatement. The tannins are hard and dramatic. As for the fruit, you can hardly find strong enough descriptors. It shows blackberry jam and black currants, cassis liqueur and minerals raised to fabulous mountain concentration. Violets and oak add to the equation. Somehow it all balances out, resulting in a wine of unusual grace and power. But it needs age. Drink 2019–2031, if not beyond.",Estate Vineyard,96,80.0,California,Diamond Mountain District,Napa,,,Von Strasser 2011 Estate Vineyard Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
65355,US,"The perfume on this Pinot Noir is so gorgeous, you're tempted to just smell it. It gives off waves of raspberry Newton cookie, fig, orange zest and vanilla bean, and the flavors are even richer. So much power in such a delicately structured wine, it's a real achievement. The garnet color is as translucent as glass, the acidity is perfect and the alcohol gives the wine body and weight without being hot or heavy. As good as it is now, it will also cellar well; drink now–2018.",Doña Margarita Vineyard Chico's Run Unfiltered,96,55.0,California,Sonoma Coast,Sonoma,,,Marimar Estate 2010 Doña Margarita Vineyard Chico's Run Unfiltered Pinot Noir (Sonoma Coast),Pinot Noir,Marimar Estate
65356,France,"This wine has great power along with magnificently rich fruit. Wood aging provides a judicious support to its fullness and opulence. Acidity, black cherries and red berry fruits come together with firm tannins. Combined they are already in balance, but the wine needs to wait. Drink from 2018.",,96,480.0,Burgundy,Bonnes-Mares,,Roger Voss,@vossroger,Roche de Bellene 2011  Bonnes-Mares,Pinot Noir,Roche de Bellene
65357,France,"This most powerful of Grand Cru vineyards has yielded another blockbuster. Even in the 2011 vintage, the wine is a massive statement, packed with rich fruits, dark tannins and layers of blackberry and juicy acidity. The wine has a dry texture, that will soften slowly over many years. Drink from 2019.",,96,496.0,Burgundy,Chambertin,,Roger Voss,@vossroger,Roche de Bellene 2011  Chambertin,Pinot Noir,Roche de Bellene
65358,US,"This is one of Failla's riper, fruitier 2012 Pinots. Classic Sonoma Coast Pinot, with brisk acidity and complex flavors, it shows wild raspberry, cherry and blueberry fruits, persimmons, cola, and earthier notes of sautéed wild mushrooms and truffles. It's dry, tannic and tart, but as good as it is now, it will improve by resting until 2020.",Whistler Vineyard,95,52.0,California,Sonoma Coast,Sonoma,,,Failla 2012 Whistler Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Failla
65359,France,"Spice and mint dominate this intensely aromatic wine. Solid and very structured, it is still showing its wood aging and extraction. But its bright future is certain, with the weight of black fruits, the firm tannins and the mineral texture. Guard this wine and don't drink before 2020.",,95,295.0,Burgundy,Clos de la Roche,,Roger Voss,@vossroger,Roche de Bellene 2011  Clos de la Roche,Pinot Noir,Roche de Bellene
65360,Portugal,"One of Portugal's top reds, this is a richly endowed wine. Ripe fruits are cut with fresh acidity, dark tannins and signs of judicious wood aging. It shows elegance, style and a rich aftertaste. Drink this great wine from 2018.",Rubrica,95,40.0,Alentejano,,,Roger Voss,@vossroger,Luis Duarte 2011 Rubrica Red (Alentejano),Portuguese Red,Luis Duarte
65361,France,"This is a great vintage of Le Cèdre. With dark tannins and impressive structure, it is big and fruity while never overwhelming. Dense black fruits, bitter cherries and dark chocolate combine with mineral, juicy acidity. It's a wine to age for many years, don't drink before 2018.",Le Cèdre,95,68.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2010 Le Cèdre Malbec (Cahors),Malbec,Château du Cèdre
65362,Italy,"This stunning single-vineyard selection is one of Italy's most iconic whites and helped kick off Soave's renaissance. It delivers pressed yellow flowers, golden apples, citrus, melon and mango alongside mineral and toasted almond notes. Already delicious and well balanced, it will age beautifully and develop more complexity for several years at least. Drink through 2021.",La Rocca,95,31.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Pieropan 2011 La Rocca  (Soave Classico),Garganega,Pieropan
65363,France,"With just a touch of bottle age giving a toasty character, this impressive wine is already showing some maturity. That said, the apple and citrus character, the mineral tight texture and crisp acidity promise some aging. The wine conveys a sense of elegance, intensity and richness. Drink now, but the wine will also age.",Comtes de Champagne Blanc de Blancs Brut,95,170.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger 2005 Comtes de Champagne Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Taittinger
65364,France,"Rich black fruits are supported by a dark structure and intensely juicy, youthful acidity. It is powerful, ripe and full of potential. Definitely young with its exuberant fruit, it is going to need serious aging. Drink this wine from 2020.",,95,262.0,Burgundy,Echézeaux,,Roger Voss,@vossroger,Roche de Bellene 2011  Echézeaux,Pinot Noir,Roche de Bellene
65365,Italy,"Stunning and sophisticated, it leads with intense aromas of elder flowers, tropical fruit, spice and hay. The structured but elegant palate delivers creamy peach, melon, and exotic fruit accented with notes of spice and energizing mineral purity alongside vibrant acidity. Throughout, it shows impeccable balance and depth.",Sanct Valentin,94,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2012 Sanct Valentin Sauvignon (Alto Adige),Sauvignon,Cantina Produttori San Michele Appiano
65366,US,"A rich, ripe Chardonnay, with tons of buttered toast, tangerine jam and vanilla flavors. Drink now.",Kinneybrook Vineyard,84,17.0,California,Sonoma County,Sonoma,,,Kunde 2011 Kinneybrook Vineyard Chardonnay (Sonoma County),Chardonnay,Kunde
65367,Spain,"Raspberry and milk chocolate aromas are simple and come across a bit like plastic. The wine is narrow on the palate, with herbal plum flavors, while the finish is short and doesn't elevate things. Even at $9 this is regular in overall quality.",,84,9.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Marques de la Musa 2011 Garnacha (Cariñena),Garnacha,Marques de la Musa
65368,US,"This is a sound but heavy wine. Superripe raspberry and cherry jam flavors feels syrupy and unbalanced on the palate, partly due to it's high alcohol level.",Fox in the Hen House,84,60.0,California,Carneros,Napa-Sonoma,,,Marshall Family Wines 2010 Fox in the Hen House Pinot Noir (Carneros),Pinot Noir,Marshall Family Wines
65369,US,"Noticeably herbal, this Cabernet, a good deal at its price point, is rich and the right call for midweek pizza or other casual fare.",Truly Madly Deeply,84,13.0,California,North Coast,North Coast,Virginie Boone,@vboone,Monogamy 2011 Truly Madly Deeply Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Monogamy
65370,US,This is an easy drinking Cabernet tasting of red cherry and cranberry with a slight layer of herb that would suffice for a midweek meal.,Estate Grown,84,20.0,California,Mendocino,,Virginie Boone,@vboone,Barra of Mendocino 2009 Estate Grown Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Barra of Mendocino
65371,US,"A little sharp and simple, but for the price, this everyday Cab gets the job done. It's dry and tannic, with good blackberry fruit.",,84,11.0,California,California,California Other,,,Bogle 2010 Cabernet Sauvignon (California),Cabernet Sauvignon,Bogle
65372,US,"The apricot and peach-yogurt scents come across as a bit soapy before the strawberry and sour cherry notes surface. The palate is supple and easygoing, and although it lacks some concentration, it tastes fresh and fruity.",,84,14.0,Virginia,Virginia,,,,Boxwood 2011 Rosé (Virginia),Rosé,Boxwood
65373,Italy,"Aged only in stainless steel to lock in fresh berry aromas, Guarniente opens with neutral tones of forest fruit and currant followed by almond skin and cola. There's a dusty, mineral feel on the close.",Guarniente,84,12.0,Tuscany,Chianti,,,,Buccia Nera 2010 Guarniente  (Chianti),Sangiovese,Buccia Nera
65374,US,"This is a sound Pinot Noir that's common but varietally correct. Silky in texture, it's dry and crisp with acidity, accented with pink bubblegum, raspberry-pie filling and spice flavors.",,84,12.0,California,California,California Other,,,Carmenet 2011 Pinot Noir (California),Pinot Noir,Carmenet
65375,US,"While there's no oak here, there's a heft and weight to the mouthfeel of this wine. The flavors veer toward orange and apricot jam.",,84,28.0,California,Rutherford,Napa,,,Conspire 2011 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Conspire
65376,US,"This is a soft, richly fruity Zinfandel. It's jammy in raspberries and cherries, with superripe raisin and prune flavors. The alcohol is very high.",Forgotten Vines,84,36.0,California,Sonoma County,Sonoma,,,De Loach 2010 Forgotten Vines Zinfandel (Sonoma County),Zinfandel,De Loach
65377,US,"Not very Pinot Noir-like, with a heaviness that could be Grenache. The flavors are of cherries, red currants and sandalwood. Drink up.",This is Eleven,84,16.0,California,Santa Maria Valley,Central Coast,,,Andrew Murray 2011 This is Eleven Pinot Noir (Santa Maria Valley),Pinot Noir,Andrew Murray
65378,US,"There's a cinnamon and clove sweetness in aroma of this Sangiovese, which would be a fine accompaniment to pizza or pasta during the week.",Estate Grown,84,18.0,California,Mendocino,,Virginie Boone,@vboone,Barra of Mendocino 2010 Estate Grown Sangiovese (Mendocino),Sangiovese,Barra of Mendocino
65379,France,"A fresh and fruity wine, with black currant notes, yet somewhat stalky in character. The aftertaste is bright and light.",,84,15.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Anniche 2010  Côtes de Bordeaux,Bordeaux-style Red Blend,Château Anniche
65380,France,"High acidity cuts through this wine from the get-go. The tannins also show a hard edge. This is a wine for the future, always with a sense of austerity and minerality.",,84,23.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Grand Maréchaud 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Grand Maréchaud
65381,Spain,"Burnt, stalky, toasted aromas dominate this inexpensive Garnacha, and there's not much freshness to the nose as a result. In the mouth, it's more of the same; things are heavy, with fully oaked flavors of medicinal berry, hickory and barbecued meat.",Sorbo a Sorbo Old Vines,84,10.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Lo Nuevo 2010 Sorbo a Sorbo Old Vines Garnacha (Calatayud),Garnacha,Lo Nuevo
65382,US,"Light in aromatic intensity, this has subtle notes of cherry skin and blue fruit. The palate showcases a ton of structure, but the flavors seem mute in comparison, and the finish feels brittle.",Ranger Reserve,84,30.0,Virginia,Virginia,,,,Gray Ghost 2010 Ranger Reserve Red (Virginia),Bordeaux-style Red Blend,Gray Ghost
65383,US,"Very pale in color, this is a lightly aromatic Merlot with notes of raspberry, cherry, ash and tobacco. The palate is tart with dry, chalky tannins.",,84,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sagelands 2010 Merlot (Columbia Valley (WA)),Merlot,Sagelands
65384,Spain,"Maderized in color, this wine has a yeasty, creamy nose with baked white-fruit aromas and caramel. It's OK in feel, with pickled, mildly briny flavors of apple and apricot. The finish is showing some oxidization, leading to a chunky, fleshy feel.",Inspiración,83,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2011 Inspiración Tempranillo Blanco (Rioja),Tempranillo Blanco,Bodegas Valdemar
65385,Argentina,"This Chardonnay is slightly metallic and briny on the bouquet. It feels plump and chunky, with citrus and pineapple flavors coming in front of a quiet finish.",Organica Made with Organic Grapes,83,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2012 Organica Made with Organic Grapes Chardonnay (Mendoza),Chardonnay,Santa Julia
65386,Argentina,"This Grigio opens with mild lemon and apple aromas that transition into a flabby palate and dull flavors of buttercup, banana and apple.",Reserve,83,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2011 Reserve Pinot Grigio (Mendoza),Pinot Grigio,Trapiche
65387,Argentina,"This is light on the nose, where minerally lime scents are barely detectable. The mouthfeel is fresh but dilute, while flavors of lemon, green apple and tarragon end in simple fashion.",Altosur,83,10.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2012 Altosur Sauvignon Blanc (Tupungato),Sauvignon Blanc,Finca Sophenia
65388,Spain,"Meaty and full-bodied, with molasses, roasted blackberry and cola aromas. This is a fine example of affordable Toro; it's rich and balanced, not overripe or raisiny, with tannic grip, a chewy texture and lasting flavors of prune, blackberry and chocolate. Drink now through 2013.",Reserva,91,20.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Muruve 2006 Reserva  (Toro),Tinta de Toro,Muruve
65389,Spain,"Classic Priorato aromatics of raspberry, cherry, schisty mineral and smoke are welcoming. Elegant and firm in the mouth, with drying tannins and staunch red fruit flavors of cherry and tomato blended with wild herbs and reeds. Earthy and dry on the finish, and not overpowering or overripe.",Montgarnatx,91,43.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Francesc Sanchez Bas 2005 Montgarnatx Red (Priorat),Red Blend,Francesc Sanchez Bas
65390,France,"Griottes are a type of bitter cherry used in cooking, and this wine shares some of that character. It is firmly structured with acidity and an edge of attractive lightness. Age for 2–3 years.",Les Griottes,91,16.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Mommessin 2010 Les Griottes  (Morgon),Gamay,Mommessin
65391,US,"A very nice Syrah, with lots of ripe fruit but also a good structure. It's rich in blackberry, cherry and cola flavors, with an earthiness suggesting mushrooms sautéed in brown butter and sprinkled with black pepper and Chinese 5 spice. Firm tannins ground it.",,91,45.0,California,Paso Robles,Central Coast,,,Nova Vita 2009 Syrah (Paso Robles),Syrah,Nova Vita
65392,Spain,"Comes on solid and strong with smoky aromas of black fruit, coconut and shoe polish. Stout and layered in the mouth, with full tannins and a nice mix of bold berry flavors, tobacco, herbs, spice and lemony oak. Tastes similar on the finish, with tobacco and spice lasting the longest. Complex and healthy; drink now through 2018.",Vendimia Seleccionada,91,28.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Recoletas 2004 Vendimia Seleccionada  (Ribera del Duero),Tempranillo,Recoletas
65393,France,"Smoky wine, rich as well as structured. The acidity of the year is integrated into the structure, the firm tannins and juicy red berry fruits a balanced pleasure to taste.",,91,25.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Richard Rottiers 2010  Moulin-à-Vent,Gamay,Richard Rottiers
65394,US,"Feels classy and vital from the very start and all the way through. Lots of ripe, complex, bone-dry blackberry, cherry, cola, cassis, herb, chocolate and cedar flavors that finish long and spicy. Even nearing five years of age, the tannins are significant, giving the wine a tough astringency. Hard to tell if the fruit will outlast the tannins. If you drink now, give it a good, long decant.",,91,34.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2006 Merlot (Santa Cruz Mountains),Merlot,Thomas Fogarty
65395,US,"very tannic wine, with an astringent, dry mouthfeel, but it's so rich in fruit, it's enjoyable now. Floods the mouth with blackberry, cherry, plum, currant and dark chocolate flavors, edged with dusty spices. Should develop over the next six years, but if you can't wait, give it a good long decant.",Vittorio's Vineyard,91,44.0,California,Napa Valley,Napa,,,V. Sattui 2008 Vittorio's Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,V. Sattui
65396,Spain,"Rubbery and gaseous on first sniff, and then upon airing it shows pretty black fruit scents and richness. Forget about minerality and llicorela here; this wine is modern, lusty, big and dark, with licorice, blackberry and chocolaty flavors. Finishes thick, long and tasty.",Embruix,91,25.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2006 Embruix Red (Priorat),Red Blend,Vall Llach
65397,Austria,"A single-vineyard wine that displays creamed pear and apple flavors, softly touched with wood. It's an elegant wine, although whether wood aging and Grüner go together is a debateable point. Let the wood soften and it will show more of the ripe fruit. Screwcap.",Rabenstein,91,29.0,Niederösterreich,,,Roger Voss,@vossroger,Dürnberg 2009 Rabenstein Grüner Veltliner (Niederösterreich),Grüner Veltliner,Dürnberg
65398,US,"From old vines that offer more texture, steely minerality and nuance than young vines can deliver. You might find less fullness to the fruit, but this more than compensates with its robust depth. Lemon polish, Key lime, a bit of grapefruit and much more.",Estate,91,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2009 Estate Riesling (Willamette Valley),Riesling,Elk Cove
65399,Italy,"Aesthetics and elegance are important values to the owners of Fattoria Nittardi (who also happen to be important art dealers in Europe) and are reflected in this wine. Bold concentration and rich texture is softened by aromas of smoke, clove and mature blackberry.",Nectar Dei,91,65.0,Tuscany,Maremma,,,,Fattoria Nittardi 2006 Nectar Dei  (Maremma),Red Blend,Fattoria Nittardi
65400,Spain,"Hard spice, blackberry and leather form a firm opening salvo, then oak, mocha and chocolate notes take over on the bouquet. The palate is firm and healthy, with minerally berry, spice, leather and chocolaty flavors. Long, alert, pure and driving on the finish. Drink now through 2016.",,91,50.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Ferrer Bobet 2007 Red (Priorat),Red Blend,Ferrer Bobet
65401,US,"Wattle Creek's best Triple Play ever. A blend of Syrah, Viognier and Petite Sirah from this cool appellation in Mendocino County, the wine is dry, medium- to full-bodied, tannic and complex, with flavors of blackberries, currants, tobacco, smoked meat, cedar and scads of black pepper. Drink now for its sheer power and joy.",The Triple Play,91,35.0,California,Yorkville Highlands,North Coast,,,Wattle Creek 2009 The Triple Play Red (Yorkville Highlands),Red Blend,Wattle Creek
65402,Spain,"Reedy, attractive, classy aromas of red fruits, tobacco and fine herbs are like a red carpet entering the gala. The mouth is structured and tannic but not hard or biting; flavors of red berry, plum and cherry lean towards sweet, while the finish is long, medicinal and on the money. Drink now through 2014.",Sirsell,91,30.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Capafons-Ossó 2006 Sirsell Red (Priorat),Red Blend,Capafons-Ossó
65403,US,"Tastes pretty dry and tannic, with lots of astringency, and finishes hard and gritty. Not a wine you want to drink now. But there's a huge core of blackberries hidden below, accompanied by a burst of juicy acidity. Seems to have the balance for cellaring. The score reflects what this Cab will likely be in 6–8 years.",Kairos Vineyard,91,55.0,California,Napa Valley,Napa,,,Judd's Hill 2007 Kairos Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Judd's Hill
65404,US,"Light in body, silky and acidic, made in a more elegant and sophisticated style than some of those bigger, extracted Pinots. Almost like a white wine, but with intense raspberry and cherry fruit, cola, rosehip tea, spice and oak flavors. Decant for a few hours, or drink over the next three years.",Four Sisters Vineyard,91,38.0,California,Sonoma Coast,Sonoma,,,La Rochelle 2009 Four Sisters Vineyard Pinot Meunier (Sonoma Coast),Pinot Meunier,La Rochelle
65405,Austria,"Intense, crisp acidity shines on this young wine. It's concentrated citrus is like sucking a lemon. This character shows its potential for aging. It will will develop richer, secondary flavors over the next 2–3 years. Screwcap.",Steinagrund Lagenreserve,91,,Wagram-Donauland,,,Roger Voss,@vossroger,Leth 2010 Steinagrund Lagenreserve Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Leth
65406,US,"Strongly flavored by the barrel fermentation and extended lees contact, this rich and textural Chardonnay opens with toasted coconut, banana cream pie, pear tart and other pastry-like delights. It is not fruit-deficient, however, and there is plenty of snappy acidity under all the goodies.",Lia's Vineyard Jory Slope,91,20.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Longplay 2008 Lia's Vineyard Jory Slope Chardonnay (Chehalem Mountains),Chardonnay,Longplay
65407,Spain,"A bit rubbery and earthy at first but with time it develops, yielding syrupy berry aromas, woodsy oak notes and dried cheese. The palate feel is deep, lush and silky smooth, while it tastes of ripe berry, coconut and vanilla. Softer than some, with a lush texture that will allow for near-term drinking.",,91,24.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Pittacum 2007 Mencía (Bierzo),Mencía,Pittacum
65408,US,"A good, fruity but rustic wine. Raw tannins frame flavors of blackberries, cherries and sandalwood, with a touch of bacon. Could conceivably develop bottle nuances, but it's probably best opened soon.",,85,40.0,California,Napa Valley,Napa,,,Judd's Hill 2007 Merlot (Napa Valley),Merlot,Judd's Hill
65409,Spain,"A bit hard and sharp on the nose, but on the plus side it's clean and direct. The palate follows suit; it's reasonably balanced, with forward strawberry, raspberry and mocha flavors. Dry and quick on the finish, with a mild resiny leftover oak character.",Flos de Pinoso Made With Organic Grapes,85,13.0,Levante,Alicante,,Michael Schachner,@wineschach,La Bodega de Pinoso 2008 Flos de Pinoso Made With Organic Grapes Monastrell (Alicante),Monastrell,La Bodega de Pinoso
65410,US,"A sound, pleasant Zinfandel with a good array of wild berry, cherry, anise, herb and white pepper flavors. The flavors are quite complex, but the wine is a little sharp and edgy in tannins, with some green notes.",St. Peter's Church Selection,85,32.0,California,Dry Creek Valley,Sonoma,,,Musetta 2007 St. Peter's Church Selection Zinfandel (Dry Creek Valley),Zinfandel,Musetta
65411,Italy,"This is a simple, one-dimensional Chianti Classico that does a good job of doling out its easy aromas of cherry and blueberry. Pair it with pizza or pasta and meat sauce.",,85,16.0,Tuscany,Chianti Classico,,,,Piegaia 2006  Chianti Classico,Sangiovese,Piegaia
65412,US,"A medium-bodied Bordeaux blend with sweet aromas of cherry pie and a hint of fresh sage and tarragon. Simple and straightforward with a ripe, red cherry palate, it's a touch soft with a slight green undertone, but there's nice bright acidity and soft tannins that carry through the finish.",Pinnacle,85,24.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2007 Pinnacle Red (Finger Lakes),Bordeaux-style Red Blend,Standing Stone
65413,Israel,This wine is dominated by sweet oak aromas of mocha and spice alongside fruit flavors of wild strawberry and ripe red cherry. Lightweight and easygoing; drink now.,Kosher,85,18.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Galil Mountain 2007 Kosher Pinot Noir (Galilee),Pinot Noir,Galil Mountain
65414,US,"Fresh apples with hints of butterscotch, toast and smoke perfume this lovely Chardonnay. While a tad short in concentration, this medium-bodied wine is wonderfully fresh and clean on the palate, with beautifully balanced oak and bright acidity on the finish.",Ingle Vineyard,85,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2008 Ingle Vineyard Chardonnay (Finger Lakes),Chardonnay,Heron Hill
65415,US,"Beautifully aromatic with dainty white peach, apricot and grapefruit notes, Ventosa's Tocai Friulano is a luscious, fruity white perfect for casual spring entertaining. On the palate, ripe honeydew flavors are balanced by hints of freshly cut herbs and grass and a pleasant minerality.",,85,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2008 Tocai Friulano (Finger Lakes),Tocai Friulano,Ventosa
65416,US,"Whiffs of black cherry and delicate violets make this full-bodied Long Island Cab Franc wonderfully aromatic. The palate as well is rich with red fruit, dark brambly notes and soft supple tannins, but the tomato leaf flavors that linger throughout are a distraction.",Proprietor's Reserve,85,27.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Palmer 2007 Proprietor's Reserve Cabernet Franc (North Fork of Long Island),Cabernet Franc,Palmer
65417,US,"Rich and ripe on the nose with dark black fruit and olives, this is an easygoing blend of Syrah, Cab and Merlot. Medium-bodied in style, it's soft on the palate with plush tannins and flavors of cooked plum compote accented by darker hints of olive and sage.",Synergy,85,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Shalestone 2007 Synergy Red (Finger Lakes),Red Blend,Shalestone
65418,Spain,"A floral, heavy style of blended white made from Macabeo, Gewürztraminer and Chardonnay. It has an exotic streak to the aromas along with smoked ham, fennel seed and gardenia. The palate is thick and tastes of papaya, salami and baked apple. It's a hodgepodge of abnormal aromas and flavors, but all totaled it works pretty well.",Mesache Blanco,85,11.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Bodegas Pirineos 2009 Mesache Blanco White (Somontano),White Blend,Bodegas Pirineos
65419,US,"This seems to be a little on the watery side; it does not have the floral highlights that Chenin can sometimes show, nor the fruit concentration that would elevate the score. It's clean and quaffable, with very light citrus and apple fruit flavors.",Sunbreak,85,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Convergence Zone 2009 Sunbreak Chenin Blanc (Columbia Valley (WA)),Chenin Blanc,Convergence Zone
65420,US,"Dry and common, with thinned-down cherry and cola flavors, wrapped into a silky texture. Acidity is high, and the wine tastes a little sour.",,85,15.0,California,Central Coast,Central Coast,,,Fleur de California 2008 Pinot Noir (Central Coast),Pinot Noir,Fleur de California
65421,Spain,"Opens with sharp cherry, cola and mint aromas. The palate is fairly acidic and sheering, but it's also zesty and fresh, with clean berry and mild raisin flavors. Offers reasonably good length, with an acidic choppiness balanced by good fruit flavors.",Old Vines Crianza,85,16.0,Central Spain,Vinos de Madrid,,Michael Schachner,@wineschach,Merum 2006 Old Vines Crianza Tempranillo (Vinos de Madrid),Tempranillo,Merum
65422,Italy,MorAle is an impressive value wine that delivers the freshness and clean straightforwardness you can expect of Sangiovese backed by the warmth and texture you get in sunny Romagna in central Italy.,MorAle,85,10.0,Central Italy,Sangiovese di Romagna,,,,Poderi Morini 2008 MorAle  (Sangiovese di Romagna),Sangiovese,Poderi Morini
65423,Israel,"This Mevushal Cab offers tons of dark fruit flavors matched with milk chocolate and whole tobacco leaf spice. Straightforward and fruit- driven in the mouth with strong black plum and cherry flavors. Very drinkable with a round, soft structure and low tannins.",Reserve Kosher,85,25.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Binyamina 2007 Reserve Kosher Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Binyamina
65424,US,"Pure Malbec, estate-grown, this has a slightly green edge around tart, light red fruit. Sour cherry and dried herb components interplay, with some bitterness in the finish.",Estate,86,22.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,AntoLin Cellars 2010 Estate Malbec (Yakima Valley),Malbec,AntoLin Cellars
65425,US,"Solidly in the big fruit, big tannin, high alcohol style of past Barrister reds, this has a pruney quality that hints at almost-too-ripe fruit. The astringent, blocky tannins are somewhat mitigated by sweet baking spices from aging in 90% new French oak.",,86,31.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barrister 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Barrister
65426,US,"Tri is actually a blend of four grapes – Syrah, Dolcetto, Cabernet Sauvignon and Mourvèdre. Maybe should be renamed Quad? It's soft and fruity, and the unusual mix of grapes resolves into an easy-drinking, all-purpose, but somewhat diffuse, generic red.",Tri,86,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cairdeas NV Tri Red (Columbia Valley (WA)),Red Blend,Cairdeas
65427,Chile,"A composed bouquet of field notes, nettle, tangerine and passion fruit is almost like Sauvignon Blanc. The palate feels lifted and tangy, while flavors of lime, pie cherry and plum skins set up a long, pure, driving finish with cleansing acidity and lasting citrus flavors.",,86,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2012 Rosé (Colchagua Valley),Rosé,Calcu
65428,Chile,"Tropical aromas are typical for basic Chilean Chardonnay. This is plump in feel, with cantaloupe, honeydew and chunky apple flavors. The palate feels balanced and the wine is just focused enough on the finish, which shows a spot of bracing acidity. Drink right away.",Reserva Estate Grown,86,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,Caliterra 2012 Reserva Estate Grown Chardonnay (Casablanca Valley),Chardonnay,Caliterra
65429,US,"Tastes heavy and soft, with syrupy black cherry and brown sugar flavors. There's some wintergreen in there, too, that provides a jarringly tart note. Doesn't seem like an ager, so drink up.",Cheval Sauvage,86,60.0,California,Santa Maria Valley,Central Coast,,,Wild Horse 2010 Cheval Sauvage Pinot Noir (Santa Maria Valley),Pinot Noir,Wild Horse
65430,US,"This drinkable Pinot does have a tannic toughness. On the palate, there are good notes of cherry and cola, but hints of green unripeness compromise its future. Give it a good decant and drink now.",Unbridled,86,35.0,California,Santa Barbara County,Central Coast,,,Wild Horse 2011 Unbridled Pinot Noir (Santa Barbara County),Pinot Noir,Wild Horse
65431,US,"Blended with 15% Barbera, this is an aromatically intriguing wine with notes of rose water, sour cherry, and dried flowers. It's tart with brawny, firm tannins and cranberry-like acidity. Serve it at the dinner table to see it at its best.",,86,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Wind Rose 2009 Nebbiolo (Wahluke Slope),Nebbiolo,Wind Rose
65432,Chile,"Heavy, baked aromas of black plum, berry and rubber are dense and chunky. This is big, grabby and tannic in feel, with grapey flavors of blackberry and earthy tobacco. A minty, round, soft finish is plump and grabby.",Casa Grand Selection,86,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Lapostolle 2011 Casa Grand Selection Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Lapostolle
65433,Chile,"Piercing sour raspberry aromas introduce an edgy, scratchy feeling wine with a combo of minty, herbal pie cherry and red plum flavors. This dries out and finishes modestly, but always with true Pinot Noir character.",Coast Cool Climate,86,17.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lomas del Valle 2012 Coast Cool Climate Pinot Noir (Casablanca Valley),Pinot Noir,Lomas del Valle
65434,US,"For the price, this is one of the best Cab values in the market. It shows fine varietal character, with blackberry and cherry flavors wrapped into firm tannins and a spicy finish.",,86,11.0,California,California,California Other,,,Nickname 2010 Cabernet Sauvignon (California),Cabernet Sauvignon,Nickname
65435,US,"Shows ripe blackberry, grilled meat, white pepper and oak flavors, wrapped into the smooth tannins that Santa Ynez Valley Syrahs usually have. The finish is properly varietally spicy, though there are limiting factors of green notes and excessive acidity.",,86,24.0,California,Santa Ynez Valley,Central Coast,,,Pace 2010 Syrah (Santa Ynez Valley),Syrah,Pace
65436,US,"A straightforward Pinot Noir from Mendocino's inland Potter Valley, the wine is dominated by a layer of spearmint that overcomes the more nuanced flavors of cherry and raspberry.",,86,30.0,California,Potter Valley,,Virginie Boone,@vboone,Paul Dolan 2010 Pinot Noir (Potter Valley),Pinot Noir,Paul Dolan
65437,US,"This is a sound Sauvignon Blanc, with plenty of varietal character. It's tastes of honey, grass and citrus flavors that are highlighted by brisk acidity.",,86,22.0,California,Napa Valley,Napa,,,Peju 2012 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Peju
65438,Israel,"This is a fresh and easy selection, with low-intensity aromas and flavors of tart gooseberry, lemon-lime citrus and soft grass. The mouthfeel is light and breezy, and the finish is clean and brisk. Drink now.",,86,28.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Pelter 2011 Sauvignon Blanc (Galilee),Sauvignon Blanc,Pelter
65439,Austria,"A very crisp wine, with a fine mineral texture, this pulls in the direction of green fruits, citrus and a tangy, zesty character. Brisk and fragrant, it needs another few months to be at its best. Screwcap.",,86,14.0,Weinviertel,,,Roger Voss,@vossroger,Pratsch 2012 Grüner Veltliner (Weinviertel),Grüner Veltliner,Pratsch
65440,France,"There is just a touch of sweetness here, with apricot and nut flavors offering ripeness and a soft, full-in-the-mouth character. The wine has a light touch, and should be a delicious apéritif wine, or try it paired with Chinese food.",,86,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de l'Herré 2011 Gros Manseng (Côtes de Gascogne),Gros Manseng,Domaine de l'Herré
65441,France,"Tightly herbaceous and very crisp, grassy and citrusy, this is the epitome of cool, fresh Sauvignon Blanc. It's a light, bright, easy-drinking wine that's ready to go now.",,86,11.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Uby 2012 Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Domaine Uby
65442,Australia,"This bargain-priced offering boasts cool, restrained Cabernet aromas of cassis and mint, with just a touch of tomato creeping in. It's fairly weighty, with bold flavors of Ribena on the palate and soft tannins on the finish. Drink now.",Split River,86,10.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Evans & Tate 2011 Split River Cabernet Sauvignon (Western Australia),Cabernet Sauvignon,Evans & Tate
65443,Chile,"A scratchy, fiery opening of juniper, cheesy leather and berry fruit aromas settles with airing. This is tannic as a bag of rocks, with toasty, herbal, dark-fruit flavors. Throughout this feels abrasive, hard and blocky, with a finish of spice and chocolate flavors roughened by hard residual tannins.",Hacienda Araucano Clos de Lolol,86,24.0,Lolol Valley,,,Michael Schachner,@wineschach,François Lurton 2010 Hacienda Araucano Clos de Lolol Red (Lolol Valley),Red Blend,François Lurton
65444,Chile,"Spiced plum and raspberry aromas are on the full and dark side. This offers good volume and a medium-plus body with black cherry and black currant flavors. A dark-leaning, peppery finish tops off this full-fruited Pinot.",Hacienda Araucano Reserva,86,13.0,Central Valley,,,Michael Schachner,@wineschach,François Lurton 2012 Hacienda Araucano Reserva Pinot Noir (Central Valley),Pinot Noir,François Lurton
65445,Austria,"Smooth, soft creamed fruits and fresh acidity combine easily here in this purely fruity wine. Lightly aromatic, it's a buoyant wine that's ready to drink now. Screwcap.",Classic,86,19.0,Steiermark,,,Roger Voss,@vossroger,Strauss 2012 Classic Chardonnay (Steiermark),Chardonnay,Strauss
65446,Chile,"This Cabernet opens with a light whiff of green leafiness, then cola, berry and rhubarb notes appear. The mouthfeel is lively and crisp, with a shot of acidity in the midpalate sticking out. Slightly tart flavors of berry and cassis are spicy and herbal, while the finish is quick.",Sepia Reserva,86,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Vistamar 2011 Sepia Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Vistamar
65447,Austria,"A simple, fruity wine, this offers lime and green-apple flavors giving complete freshness. It's a light, aromatic wine with a touch of pepper. Drink now. Screwcap.",,86,17.0,Kamptal,,,Roger Voss,@vossroger,Steininger 2012 Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger
65448,France,"Rough around the edges, this is a dry and tannic wine. It has mint, red currant fruit and a dry center. It needs a year or two, but is likely to remain rustic.",Benjamin de Vieux Château Gaubert,86,18.0,Bordeaux,Graves,,Roger Voss,@vossroger,Vieux Château Gaubert 2011 Benjamin de Vieux Château Gaubert  (Graves),Bordeaux-style Red Blend,Vieux Château Gaubert
65449,Italy,"This all-Sangiovese Chianti offers black-skinned fruit and new leather aromas. The firm palate delivers prune and ripe tangerine fruit, framed by smooth tannins.",Cerretello,88,15.0,Tuscany,Chianti Superiore,,Kerin O’Keefe,@kerinokeefe,Pieve de' Pitti 2013 Cerretello  (Chianti Superiore),Sangiovese,Pieve de' Pitti
65450,Italy,"This blend of 90% Cabernet Franc and 10% Cabernet Sauvignon opens with bell pepper, cassis and grilled herb aromas. The palate offers ripe black currant, anise, sage and mocha flavors, buttressed by crunchy tannins. Drink through 2020.",Argirio,88,27.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,PoderNuovo a Palazzone 2013 Argirio Red (Toscana),Red Blend,PoderNuovo a Palazzone
65451,Italy,"Reserved at first, this Brunello gradually reveals tilled soil and black-skinned fruit aromas. The dense, straightforward palate displays ripe plum and clove notes with a hint of licorice and closed-grained tannins.",Riserva,88,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio Nardone 2011 Riserva  (Brunello di Montalcino),Sangiovese,Poggio Nardone
65452,Italy,"Dark-skinned berry, underbrush and leather aromas lead the nose. The palate is firm, offering plum, toast, mocha and tobacco flavors, while assertive tannins leave a taut finish.",,88,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio Nardone 2012  Brunello di Montalcino,Sangiovese,Poggio Nardone
65453,Italy,"Made entirely from Sangiovese, this juicy wine opens with red cherry and white pepper aromas that carry over to the easygoing palate. They're joined by raspberry notes and fresh acidity, smooth tannins providing the framework. There's lots to enjoy here, but drink soon.",Locorosso,88,15.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Pratesi 2015 Locorosso Sangiovese (Toscana),Sangiovese,Pratesi
65454,US,"A sweet succulence of white peach stars in this full-bodied, well-built and ripe wine. Plush on the palate, it rewards in a freshness of acidity that balances its richness.",,88,25.0,California,Rutherford,Napa,Virginie Boone,@vboone,Provenance Vineyards 2015 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Provenance Vineyards
65455,Italy,"Made of 85% Sangiovese and 15% Ciliegiolo, this has blue flower and underbrush fragrance. The earthy, straightforward palate delivers black cherry, thyme and white pepper flavors, held together with smooth tannins. There's lots to enjoy here, but drink soon.",Maremmino,88,13.0,Tuscany,Maremma,,Kerin O’Keefe,@kerinokeefe,Rascioni e Cecconello 2015 Maremmino  (Maremma),Red Blend,Rascioni e Cecconello
65456,US,"Fruit filled aromas of fresh plum, herb and blackberry lead to forward, plush dark-fruit flavors. The tannins give a light squeeze, with a touch of sugar sweetening the finish.",Dark,88,11.0,America,,,Sean P. Sullivan,@wawinereport,Original House Wine 2015 Dark Cabernet Sauvignon (America),Cabernet Sauvignon,Original House Wine
65457,Spain,"Aromas of wet cement, plum, blueberry and cherry come with moderate oak. This feels wide and grabby, with no definitive focal point. Spicy earthy slightly exotic berry and plum flavors finish with grabby tannins and juicy acidity.",Gotes del Montsant,88,23.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Portal del Priorat 2013 Gotes del Montsant Carignan-Grenache (Montsant),Carignan-Grenache,Portal del Priorat
65458,Italy,"Made entirely from Sangiovese, this offers scorched earth, chopped herb and black-skinned fruit aromas. The dense palate delivers ripe black plum, mocha and a hint of clove, with firm but rather evolved tannins. Drink 2019.",Riserva,88,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Quercia al Poggio 2009 Riserva  (Chianti Classico),Sangiovese,Quercia al Poggio
65459,US,"This blend of 60% Chardonnay with 40% Viognier opens with buttery popcorn aromas that lead into lithe, silky apple and apricot flavors. Restrained in its oak use, just hinting at vanilla, it has a tangy finish.",Yin-Yang,88,22.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Spann Vineyards 2014 Yin-Yang Chardonnay-Viognier (Sonoma County),Chardonnay-Viognier,Spann Vineyards
65460,US,"A flintiness mixes with lemon peel in this full-bodied, oak-driven white with aspects of freshness that balance the more concentrated flavor and texture.",Home Ranch,88,30.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Sbragia 2014 Home Ranch Chardonnay (Dry Creek Valley),Chardonnay,Sbragia
65461,US,"This vintage-dated Pinot Noir is the newest addition to the Evolution lineup. Tart and tangy, its light and lively pomegranate and raspberry flavors come from grapes principally fermented in stainless steel. In your wine-drinking pantheon, it might find a comfortable place alongside a cru Beaujolais.",Evolution,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2014 Evolution Pinot Noir (Willamette Valley),Pinot Noir,Sokol Blosser
65462,US,"Production volume is up, but the concentration does not match the excellent 2014 edition of this reserve-level wine. There are modestly ripe melon and green apple flavors, along with a touch of buttered toast.",Domaine Danielle Laurent,88,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Soléna 2015 Domaine Danielle Laurent Chardonnay,Chardonnay,Soléna
65463,US,"A common thread among the 2015 Soléna Pinots is a stiff herbal beet flavor rather than fully ripe berry fruit. This tilts into cranberry and very tart raspberry, but finishes astringent and hard. Give it plenty of decanting (two or three hours) to help it open up.",Domaine Danielle Laurent,88,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Soléna 2015 Domaine Danielle Laurent Pinot Noir,Pinot Noir,Soléna
65464,Italy,"Made of 80% Sangiovese, 10% Colorino and 10% Canaiolo, this opens with violet and redcurrant aromas. The straightforward palate delivers ripe black cherry and underbrush notes with a fine layer of smooth tannins. Enjoy soon.",,88,40.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Tenuta Forconi 2015  Chianti,Red Blend,Tenuta Forconi
65465,Italy,"Purple flower, dark-skinned berry and brown spice aromas lead the nose of this young wine. The straightforward palate shows dried black cherry, powdered sage and a hint of espresso with lithe tannins. Drink soon.",Salterio,88,23.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Trerose 2015 Salterio  (Rosso di Montepulciano),Red Blend,Trerose
65466,Italy,"Earthy truffle, porcini mushroom, herb and game scents fill the glass. The palate is robust with rustic appeal, offering dried cherry, cured meat, sage and a salty finish. Grainy tannins provide support, while alcohol leaves a warmth on the finish. Drink after 2020.",,88,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Uccelliera 2012  Brunello di Montalcino,Sangiovese,Uccelliera
65467,Spain,"Slightly herbal aromas veer off in the direction of grassy and rooty. This feels jagged and a bit choppy, with gritty roasted berry flavors. On the finish, that same gritty character persists and is joined by a tarry note.",Reserva,88,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Bujanda 2011 Reserva  (Rioja),Tempranillo,Viña Bujanda
65468,Spain,"Slightly briny and pickled on the nose, this Godello could benefit from being more fruity up front. Lemony acidity and a stony sensation define the mouthfeel, while this tastes lemony, briny and a touch bready from lees stirring.",Sobre Lias,88,20.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Viña Somoza 2015 Sobre Lias Godello (Valdeorras),Godello,Viña Somoza
65469,US,"This full-bodied wine spent 18 months in French oak barrels and has a lightly smoky aroma, vivid red cherry and raspberry flavors, a sleek texture and good concentration.",,88,40.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,3 Steves Winery 2013 Merlot (Livermore Valley),Merlot,3 Steves Winery
65470,US,"Tannic and savory, this is more in the house style than a reflection of any European Dolcetto you may have experienced. Dark fruits, espresso and astringent tannins comprise the palate, with those tannins overtaking the fruit as it fades at the finish.",Barrel Select,88,24.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2013 Barrel Select Dolcetto (Umpqua Valley),Dolcetto,Abacela
65471,US,"This wine is spicy in forest floor and sage. Strawberry hull and cranberry notes mark the light-bodied palate, with a tightly-woven tapestry of subtle tannin.",Dona Margarita Vineyard,88,58.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Alma Fria 2013 Dona Margarita Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Alma Fria
65472,US,"This is a bright fruit-driven wine, with clean and refreshing flavors. All stainless fermented, it's got a sharp, tangy finish, that will cut through rich creamy sauces.",Estate,88,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Apolloni 2015 Estate Chardonnay (Willamette Valley),Chardonnay,Apolloni
65473,US,"With a touch of reduction, this is a rustic, complex and light-bodied wine. It's soft on the palate, layered with gunpowder, meat and lavender notes. Used French oak plays a supportive and unobtrusive role.",Las Madres Vineyard Whole Cluster,88,39.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Apsara 2014 Las Madres Vineyard Whole Cluster Syrah (Carneros),Syrah,Apsara
65474,Italy,"Made of 70% Syrah, 15% Sangiovese and 15% Merlot, this opens with ripe black plum and tilled earth scents. The dense palate doles out prune, clove and game flavors, pulled taut by assertive tannins. Drink through 2018.",Taneto,88,25.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Badia di Morrona 2013 Taneto Red (Toscana),Red Blend,Badia di Morrona
65475,US,"Faint cranberry and incense aromas show on the nose of this bottling. The palate offers more flavors, including coffee, black tar, pomegranate and peppercorns.",Sierra Mar Vineyard,88,55.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2014 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
65476,Italy,"Rose, violet, sour berry and tilled earth aromas take center stage in this young red. The easygoing palate offers rounded tannins and wild cherry, black raspberry and clove flavors. A mineral note signals the finish.",Prugnolo,88,25.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Boscarelli 2015 Prugnolo  (Rosso di Montepulciano),Red Blend,Boscarelli
65477,Italy,"Made of 65% Merlot, 25% Cabernet Sauvignon, 5% Syrah and 5% Petit Verdot, this has delicate black plum and baking spice aromas. The straightforward palate offers cassis, cocoa and a hint of vanilla, framed by firm, fine-grained tannins. Enjoy soon.",Ruit Hora,88,30.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Caccia al Piano 1868 2013 Ruit Hora  (Bolgheri),Red Blend,Caccia al Piano 1868
65478,Italy,"Aromas suggesting French oak, coconut and spiced plum carry over to the austere palate, which is marked by grippy tannins and dried cherry, espresso and a raisin flavors.",,88,36.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Il Macchione 2012  Vino Nobile di Montepulciano,Sangiovese,Il Macchione
65479,Australia,"Deceptively silky and elegant in texture, so much so that its power is easy to overlook. Cassis and tobacco flavors are typical, framed by touches of brown sugar, while the finish turns a bit lean and herbal, with tea-like tannins. 70% Cab Sauvignon, 25% Cab Franc, 5% Merlot.",Gaia,90,52.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Grosset 2004 Gaia Red (Clare Valley),Bordeaux-style Red Blend,Grosset
65480,US,"Babcock's Grand Cuvée hasn't changed its style over the years. It remains dense and sappy in youth, showing extracted cherry, raspberry and cassis fruit, with complex notes of bacon, leather and spice. Not particularly subtle now, it should gain elegance in a few years. Best late 2008 through 2012.",Grand Cuvée,90,40.0,California,Sta. Rita Hills,Central Coast,,,Babcock 2006 Grand Cuvée Pinot Noir (Sta. Rita Hills),Pinot Noir,Babcock
65481,Argentina,"Chakana strikes again with this excellent value-priced Malbec. The nose hits firmly with smoke and rubber before settling on ripe black fruit notes. Then the palate holds form, with blackberry making its mark before chocolate fills the void. Great depth and purity for a wine not meant to be complicated.",,90,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Chakana 2006 Malbec (Mendoza),Malbec,Chakana
65482,Australia,"Taylors (exported under the Wakefield Estate label) is a top-notch source for Cabernet Sauvignon. The 2004 boasts a big nose of cassis, mint or eucalyptus and a touch of roasted peppers. It's mouthfilling, with plenty of soft tannins, then finishes with more cassis and a hint of coffee.",,90,17.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2004 Cabernet Sauvignon (Clare Valley),Cabernet Sauvignon,Wakefield
65483,US,"This is really a nice Cabernet Sauvignon. Soft and polished, it shows herb and cassis flavors, wrapped in rich smoky oak, with a long, dry finish. The tannins are quite strong now, giving the wine a chewy toughness and suggesting moderate aging. Hold until after 2008.",E. Passalacqua Heritage Estate,90,32.0,California,Alexander Valley,Sonoma,,,Gia Domella 2005 E. Passalacqua Heritage Estate Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Gia Domella
65484,US,"The fruit comes from the Seven Hills vineyard, on the Oregon side of the Walla Walla AVA. The fruit flavors are an intriguing mix of black cherry, plum and bourbon-soaked fig; there's nothing shy here. What is especially noteworthy is that winemaker Ken Wright has crafted a Syrah that is distinctively different from others that are using this fruit; it's more stylized, the fruit more precise, the barrel flavors more advanced.",,90,40.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Tyrus Evan 2005 Syrah (Walla Walla Valley (OR)),Syrah,Tyrus Evan
65485,France,"There's a fine balance here between minerality and rich toast. The result is a very pure but ripe wine, dominated by a good mix of ripe white fruits and honey.",Montmains Premier Cru,90,40.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2005 Montmains Premier Cru  (Chablis),Chardonnay,William Fèvre
65486,France,"Closed up and firm with a hint of vanilla, honey and refined acidity. There is some crispness here, green apples and a plum skin character. This is going to be serious Chardonnay; the minerality already in evidence.",Domaine Long-Depaquit Les Bougnons Premier Cru,90,,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2005 Domaine Long-Depaquit Les Bougnons Premier Cru  (Chablis),Chardonnay,Albert Bichot
65487,Australia,"There's plenty of vanillin and cedary oak in this wine, but it's easily balanced by impressive levels of cassis and blackberry fruit. The texture in the mouth is creamy and supple, and the finish is long and vanilla-laden but silky, without any harsh wood tannins. The blend is 89% Cabernet Sauvignon and 10% Malbec, with bits of Petit Verdot and Merlot.",Frank Potts Red Wine,90,27.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Bleasdale 2005 Frank Potts Red Wine Red (Langhorne Creek),Cabernet Blend,Bleasdale
65488,US,"The goal here, says the winery, is to craft a wine that embodies the essence of Pinot Noir. Whatever that means, this is their priciest Pinot and the one that they have designated Reserve. It's got bulk and power, and I like the way it gathers strength in the mid-palate and on through the finish. It has pretty cherry fruit and good concentration; it does not have the textural detail of the single vineyard Corral Creek.",Reserve,90,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2005 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Chehalem
65489,US,"Kunde has a remarkable consistency with their estate Viognier, and the ‘06 shows off the variety at its best. The wine is fully dry and very crisp, and avoids over-the-top flavors in favor of yellow citrus fruits, dates and spices. Try as an alternative to a rich Sauvignon Blanc.",,90,24.0,California,Sonoma Valley,Sonoma,,,Kunde 2006 Viognier (Sonoma Valley),Viognier,Kunde
65490,US,"Dry and fashionable, this has a dusty, minerally character and high acidity that's reminiscent of a good Chablis. The cool, long vintage resulted in subtle peach, pear, pineapple and spice flavors.",Genevieve Vineyard,90,35.0,California,Guenoc Valley,,,,Langtry 2006 Genevieve Vineyard Chardonnay (Guenoc Valley),Chardonnay,Langtry
65491,France,"A big, toasty wine, full of ripe, delicious fruit, veering toward opulence. There are open yellow fruits along with toast and butter tastes. This is almost ready to drink now; only the acidity promises some aging.",Fourchaume Vieilles Vignes Premier Cru,90,36.0,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2006 Fourchaume Vieilles Vignes Premier Cru  (Chablis),Chardonnay,Pascal Bouchard
65492,France,"A rounded, fruity wine, packed with yellow peaches and apricots, but held in check by freshness, green herbs and a firm, steely character. It's not a wine to age for long, but it is delicious, and very seductive now.",Mont-de-Milieu Premier Cru,90,30.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2005 Mont-de-Milieu Premier Cru  (Chablis),Chardonnay,Simonnet-Febvre
65493,Australia,"This wine starts off dark, laden with prune, cola and coffee notes, but it really freshens up with some air, developing a lively interplay between bright red-plum fruit and darker notes of earth and tobacco. It's richly textured with velvety tannnins that impart a slightly chewy feel at this stage; best from 2010–2018.",,90,30.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Vasse Felix 2004 Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Vasse Felix
65494,France,"Made from young vines from the Vaulorent portion of the Fourchaume vineyard, this is an open, rounded and lively wine with white fruits and weight, just lifted by acidity.",Fourchaume Premier Cru,90,45.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2005 Fourchaume Premier Cru  (Chablis),Chardonnay,William Fèvre
65495,Australia,"This is a big, fat, almost sweet-tasting Cabernet Sauvignon, with ripe fruit framed by lavish French oak redolent of cedar, vanilla and toasted coconut. Cassis and tobacco flavors wear the oak well, with berry-cherry flavors coming through on the finish. A good choice for steak, and it won't break the bank.",,90,22.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Tapestry 2005 Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Tapestry
65496,US,"Much improved over the unripe 2005, Fritz's 2006 is quite a delicious and sophisticated Sauvignon Blanc. Partially barrel fermented and with some Musque clone for complexity, it's richly textured and creamy, with a mélange of pineapple, Meyer lemon, Asian pear, lychee, fig and dusty spice flavors.",Estate,90,20.0,California,Dry Creek Valley,Sonoma,,,Fritz 2006 Estate Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Fritz
65497,US,"This wine wears its 15.8% alcohol better than any similarly heady wine out there. Yes, it's a bit hot, but the heat comes across as a slight chili pepper edge to the blackberry and dark unsweetened chocolate flavors, and the wine is, in its own way, balanced and elegant. Hard to imagine a more perfect barbecue red.",Block 24,90,31.0,California,Napa Valley,Napa,,,Hendry 2004 Block 24 Primitivo (Napa Valley),Primitivo,Hendry
65498,Spain,"A unique take on Manzanilla Sherry, which is often light and sea-flecked but in this case is more amber, hazy and full. The nose is racy and spicy, while the palate offers dried apricots, orange peel and salt. Finishes with tang offsetting hazelnut and walnut notes. Oily, interesting and very good if you are a Sherry fan.",Manzanilla,90,10.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Dios Baco S.L. NV Manzanilla Sherry (Jerez),Sherry,Bodegas Dios Baco S.L.
65499,Argentina,"Initial aromas of clove and cinnamon suggest a lot of barrel action, but give it a few minutes and the wine settles on ripe black fruit, dark spice notes and richness. It's big-boned but not overly tannic, and it exhibits Shiraz's bacon and espresso character in a good way.",Maipu Vineyards,89,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2006 Maipu Vineyards Syrah (Mendoza),Syrah,Pascual Toso
65500,US,"Presumably unfiltered, this wine is slightly cloudy, which leads to a nicely creamy mouthfeel. But first come aromas of blistered cherry tomatoes, fennel seeds and green olives, followed by flavors of soft strawberry, tart cranberry and a tongue-tantalizing finish of cracked peppercorn. Serve with roasted pork.",Dierberg Vineyard,91,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2012 Dierberg Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Tantara
65501,Italy,"This straightforward, inviting Barolo boasts classic Nebbiolo aromas of rose, leather, berry spice and tilled earth. It's not loaded with complexity, but the sour cherry, black pepper and clove flavors are delicious. It closes on a note of subtle oak alongside a drying, tannic finish.",Essenze,91,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Terre da Vino 2010 Essenze  (Barolo),Nebbiolo,Terre da Vino
65502,US,"Sourced from all three estate vineyards, this offers the same fine structure and impeccable balance as the individual cuvées. Berry fruit flavors are firmly perched on a frame of iron, with polished tannins and a streak of fresh ground coffee running through the finish.",Trisae,91,36.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2012 Trisae Pinot Noir (Willamette Valley),Pinot Noir,Trisaetum
65503,France,"Very mineral and textured from the limestone soil, this is a concentrated and complex wine. It boasts considerable acidity and very crisp fruit, with grapefruit and juicy lemons coming through strongly. Age until at least 2016.",Sélection Silex,91,25.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Vincent Vatan 2012 Sélection Silex  (Pouilly-Fumé),Sauvignon Blanc,Vincent Vatan
65504,Australia,"The tannins of this refined yet full-bodied Cabernet come across as sinfully silky in texture, giving the wine a sense of softness while still providing structure. Smoke, maple syrup and cassis notes gracefully intertwine on the nose and palate, then end on a long, cedar-laced finish. Drink now–2020.",The Visionary Limited Release,91,180.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2009 The Visionary Limited Release Cabernet Sauvignon (Clare Valley),Cabernet Sauvignon,Wakefield
65505,US,"This big, tannic, compelling wine needs aging and/or a robust dish like roast beef or grilled lamb chops to show its best stuff. It has a deep smoky red color, intense aromas of wood smoke, black pepper and Worcestershire sauce, with flavors of black cherry, cinnamon, clove and cassis.",Alder Springs Vineyard,91,200.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Y Rousseau 2011 Alder Springs Vineyard Tannat (Mendocino County),Tannat,Y Rousseau
65506,US,"Tropical scents of guava and cherimoya with the mineral edge of concrete lead the aromatics on this Carmel Valley wine. Sharp acidity at first sip massages into softness soon afterward, upholding the nose's rocky promise as well as delivering lime-zest tang throughout.",Reserve,91,26.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2013 Reserve Sauvignon Blanc (Monterey),Sauvignon Blanc,Joullian
65507,US,"There's extra richness across the palate of perfectly ripened apple, pear and melon fruit. The weight of the wine in the mouth is substantial but maintains a sense of lightness and proportion, and the finish extends out gracefully as long as you can wait for that next sip.",Signature Collection,91,17.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2013 Signature Collection Pinot Gris (Oregon),Pinot Gris,King Estate
65508,US,"This is one of Laetitia's strongest Pinots of 2012. Aromas of spiced plum jam and graphite lead into an elegantly soft mouthfeel, with raspberry fruit flavors enhanced by the savory bitterness of eucalyptus.",Reserve du Domaine,91,40.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Laetitia 2012 Reserve du Domaine Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
65509,US,"Sourced from the Hop Kiln Vineyard on Westside Road, this crisp, creamy white is seductive and balanced, a refreshing sip of white peach and almond. Aromatic in honeysuckle and orange blossom, it leaves a suggestion of exotic spice on the finish.",,91,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Landmark 2013 Pinot Gris (Russian River Valley),Pinot Gris,Landmark
65510,Italy,"Alluring aromas including crushed flower, underbrush, espresso and subtle oak carry over to the palate along with raw cherry, roasted coffee bean and dried sage. It's still austere, with astringent tannins that give a drying finish. Drink 2018–2030.",Arborina,91,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Veglio 2010 Arborina  (Barolo),Nebbiolo,Mauro Veglio
65511,US,"This nonvintage blend of 50% Cabernet Sauvingon-41% Primitivo-9% Mourvèdre begins with a nose of red berries, pencil shavings and eucalyptus acorns. Very ripe pomegranate and cooked berries dominate the palate, set off by pepper spices.",Por Vida,91,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Oso Libre NV Por Vida Red (Paso Robles),Red Blend,Oso Libre
65512,France,"With intense, mineral aromas, this is a complex, tight and nervy wine. It has great concentration, serious amounts of acidity and a final series of herbaceous flavors that give a totally dry, steely aftertaste. Age until 2015 to round it out.",Anciennes Vignes,91,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Patient Cottat 2013 Anciennes Vignes  (Sancerre),Sauvignon Blanc,Patient Cottat
65513,US,"A lesson in elegant restraint, it offers a subtle nose of eucalyptus, rhubarb and roasted root vegetables, followed by reticently emergent flavors of cherry, blackberry and wet dirt. Extremely delicate with vibrant acidity, this wine only comes out of its shell when paired with a good meal.",Fe Ciega Vineyard Block M,90,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2012 Fe Ciega Vineyard Block M Pinot Noir (Sta. Rita Hills),Pinot Noir,Longoria
65514,Italy,"This opens with aromas of underbrush, violet, black cherry, plum and allspice. The palate is austere at this stage but it still offers sour cherry and crushed raspberry accented with notes of black pepper, espresso and sage alongside tightly packed tannins and brisk acidity. Drink after 2022.",Margheria,90,56.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Luigi Pira 2010 Margheria  (Barolo),Nebbiolo,Luigi Pira
65515,US,"Generous in spicy clove and dark cherry fruit, a mark of its Middle Reach Russian River Valley clime, this wine is full of life and minerality. It offers good value for Russian River Valley, and the finish boasts a zesty pepper accent.",Reserve,90,37.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacMurray Ranch 2012 Reserve Pinot Noir (Russian River Valley),Pinot Noir,MacMurray Ranch
65516,Spain,"After this opens with charred, roasted aromas, things settle on smoky black-fruit scents and savory notes. The palate is big and concentrated, with fine balance for such a modern, full-fruited wine. Flavors of ripe blackberry, toast, coffee, chocolate and spice cover the spectrum of what you want from a crowd pleaser such as this.",Venta la Ossa,90,21.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Mano A Mano 2010 Venta la Ossa Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Mano A Mano
65517,US,"Estate grown and bottled, this Pinot comes from a cool, organic vineyard planted to several different clones. Sultry and spicy in dark cherry and berry fruit, the spice is all clove with a touch of orange zest, completely pleasurable and smooth drinking.",Don Miguel Vineyard La Masía Unfiltered,90,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2011 Don Miguel Vineyard La Masía Unfiltered Pinot Noir (Russian River Valley),Pinot Noir,Marimar Estate
65518,US,"This clean and sleek rosé comes from the Santa Maria Valley-by-way-of-Louisiana Murphy family. Watermelon candy and juice on the nose come with a touch of peach. These are followed by nice tension on the palate between strawberry fruit, bright acidity, chalk minerality, and quite a noticeable tannic grip for a pink wine.",Rosé,90,18.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Presqu'ile 2013 Rosé Pinot Noir (Santa Maria Valley),Pinot Noir,Presqu'ile
65519,Italy,"Always one of the best quality-for-value wines in Italy, this classic Barbaresco delivers quintessential Nebbiolo sensations of rose, black cherry, red berry, cinnamon and a hint of leather. It's friendly, with firm, round tannins and just enough fresh acidity. Drink now–2020.",,90,35.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Produttori del Barbaresco 2011  Barbaresco,Nebbiolo,Produttori del Barbaresco
65520,US,"Spiced plums and purple flowers such as violet make for an appealing aromatic profile on this well-priced wine, a blend of 57% Syrah, 23% Petite Sirah, 17% Grenache and 3% Viognier. The palate is soft with flavors of ginger and red currant, tasting elegant though not exactly restrained. The strong tannins could use until 2016 to mellow out properly.",Copper,90,16.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Quadrant 2010 Copper Red (Paso Robles),Rhône-style Red Blend,Quadrant
65521,Argentina,"Initially this smells like bell pepper and green bean more than ripe berry fruits, but with time in the glass it rounds into spicy, herbal form. A tight, reedy palate is bolstered by tomatoey acidity, while flavors of herbal raspberry and red currant finish with ripped tannins and plenty of residual acidity. Drink through 2024.",Kinien,90,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2009 Kinien Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Ruca Malen
65522,US,"Rugged scents of wild berries and forest woods blend into intriguing aromas on this wine from the highest Pinot Noir vineyard in the Santa Cruz Mountains. It unleashes a rainbow of flavors, from acai and red fruit to rum cake and brown spices to mocha, tea, tobacco and Dr. Pepper.",Muns Vineyard,90,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Savannah-Chanelle 2010 Muns Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Savannah-Chanelle
65523,US,"Virtú is the winery's white blend, this vintage partnering 56% Sémillon with 44% Sauvignon Blanc. The combination is explosive, briny and flowery in the best ways, a taste of apple and fresh-squeezed lime vibrant on the palate, followed by savory herb and a nuanced taste of toasty oak. The aroma conveys a sense of fresh salt air.",Virtú,90,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,St. Supéry 2012 Virtú Semillon-Sauvignon Blanc (Napa Valley),Semillon-Sauvignon Blanc,St. Supéry
65524,US,"While savory on the nose with pungent whiffs of smoke and dried herb, this full-bodied Chardonnay is surprisingly forward with ripe, sunny peach and apricot flavors. Straightforward in style yet juicy and enjoyable.",Reserve,84,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Six Mile Creek 2012 Reserve Chardonnay (Finger Lakes),Chardonnay,Six Mile Creek
65525,Chile,"Modest apple aromas are a bit sweaty. This feels standard, with acidic lift. Flavors of apple, peach and nectarine are jumpy and citric, while the finish is zesty and citrusy in feel but short on flavor and complexity.",Canto de Piedra Reserva,84,13.0,Limarí Valley,,,Michael Schachner,@wineschach,Sutil 2012 Canto de Piedra Reserva Chardonnay (Limarí Valley),Chardonnay,Sutil
65526,US,"Whiffs of popcorn and smoked nuts lend a savory tone to fresh apple and lemon on this dry Chardonnay. Bold in body and alcohol, it's a bit brawny on the palate. Flavors of pressed apple and pear are brightened with a welcome spritz of lemon acidity.",Tracie's Barrel Fermented,84,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Treleaven 2012 Tracie's Barrel Fermented Chardonnay (Finger Lakes),Chardonnay,Treleaven
65527,Chile,"The vintage was notoriously cold in Chile, and this wine reflects that. Green, herbaceous flavors of grass and alfalfa blend with citrusy notes, while the finish is pyrazinic and borderline bitter.",Limited Edition,84,16.0,Leyda Valley,,,Michael Schachner,@wineschach,Montes 2013 Limited Edition Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Montes
65528,New Zealand,"This is on the lean side, with tomato-leafy—almost ashy—notes that impart a dry, austere quality to the white grapefruit flavors.",,84,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Mount Nelson 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Mount Nelson
65529,Chile,"An opaque purple Pinot? Yes indeed. This wine from southerly Bío Bío looks like Malbec and smells extracted and heavy. The palate is tannic, while intense flavors of grapy berry and black fruits finish peppery, then loamy, then hot.",Estate Bottled Reserva,84,14.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Porta 2013 Estate Bottled Reserva Pinot Noir (Bío Bío Valley),Pinot Noir,Porta
65530,Chile,"Citrus and sweaty aromas require patience. This is juicy and citrusy in feel, with flavors of green fruits, lime in particular. A lightly vegetal finish offset by candied sweet notes makes this unfocused.",Clava Reserve,84,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Quintay 2013 Clava Reserve Chardonnay (Casablanca Valley),Chardonnay,Quintay
65531,Chile,"The nose is gritty, with woodsy notes. In the mouth, it's highly acidic and crimped in feel. Oak and tart plum define the flavor profile, while the finish offers an oak-based flavor of tobacco but also sour plum, tomato and herbal notes.",Lot #34 Dry Farmed Old Vine,84,33.0,Maule Valley,,,Michael Schachner,@wineschach,Garage Wine Co. 2011 Lot #34 Dry Farmed Old Vine Carignan (Maule Valley),Carignan,Garage Wine Co.
65532,US,"Dusty mineral and bramble notes lend a savory, slightly rustic feel to this dry-style Riesling. It's delicate in body and concentration, but refreshing and zesty with lime acidity.",Dry,84,17.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2013 Dry Riesling (Seneca Lake),Riesling,Bellangelo
65533,Spain,"Bouncy, rubbery berry aromas come with latex and Band-Aid scents. A wiry, crisp mouthfeel sets up limited but spunky red-fruit flavors that are also a bit herbal and stalky. A briny finish shows juicy acidity but mediocre flavors.",Joven,84,13.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Señorío de Sotillo 2013 Joven  (Ribera del Duero),Tempranillo,Señorío de Sotillo
65534,US,"Curious spice notes accent this savory, apple-scented Riesling. It's dry in style, with flavors of pressed apples and pears that are brightened by a shower of lemon and lime.",Dry,84,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Thirsty Owl Wine Company 2013 Dry Riesling (Finger Lakes),Riesling,Thirsty Owl Wine Company
65535,US,"Pronounced wood and toast notes open this rich, oaky Chardonnay. The palate boasts bright lemon and caramel-apple flavors, but hints of unripe stems and leaves distract.",Barrel Fermented,84,17.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Benmarl 2012 Barrel Fermented Chardonnay (North Fork of Long Island),Chardonnay,Benmarl
65536,Chile,"Punchy citrus aromas have a tropical accent. This is soft on acidity, with flavors of grass, green fruits and bitterness that end in a swirl of green herbs and pepper. Overall, there isn't much fruit.",,84,12.0,Curicó Valley,,,Michael Schachner,@wineschach,Kon Tiki 2013 Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Kon Tiki
65537,Chile,"Gritty apple and matchstick aromas are not overly stable. This feels plump and sticky, while flavors of ripe citrus turn soft with time in the glass. A chunky, melony finish lacks the resolve and acidity Sauvignon Blanc is known for.",Casa Grand Selection,84,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Lapostolle 2013 Casa Grand Selection Sauvignon Blanc (Rapel Valley),Sauvignon Blanc,Lapostolle
65538,Chile,"There are woody aromas to the nose but little fruit. This is fresh but empty in the mouth, with woody flavors of barbecue and hickory but, once again, minimal fruitiness.",Casillero del Diablo Reserva,84,11.0,Limarí Valley,,,Michael Schachner,@wineschach,Concha y Toro 2012 Casillero del Diablo Reserva Chardonnay (Limarí Valley),Chardonnay,Concha y Toro
65539,France,"Bright and fruity, this is a ready-to-drink wine. Fruitiness and lively acidity are balanced by the cherry juice flavors and a light structure to finish.",Le Buissy,84,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine des Terres Dorées 2013 Le Buissy  (Beaujolais),Gamay,Domaine des Terres Dorées
65540,Chile,"Reduced, green aromas are wiry and suggest blueberry and black currant. A creamy, thick mouthfeel winds up soft, while flavors of oaky, green berry fruits are sweet and lack cohesiveness. Mint, alfalfa and soupy berry flavors control the finish. The blend includes Cabernet Sauvignon, Cab Franc, Petit Verdot and Syrah.",Calicanto,84,16.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña el Principal 2012 Calicanto Red (Maipo Valley),Red Blend,Viña el Principal
65541,Italy,"Funky aromas that recall game and farmyard carry over to the palate along with sweet vanilla and toast. Warm and forward, it ends on an overripe, overly sweet note.",,84,28.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Togata 2012  Rosso di Montalcino,Sangiovese,La Togata
65542,France,"The wine is soft and fruity with attractive red cherry favors and light acidity. It's smooth, round and ready to drink, with lively acidity and a touch of tannin on the finish.",,84,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Louis Tête 2013  Beaujolais-Villages,Gamay,Louis Tête
65543,France,"Surprisingly austere for a Beaujolais-Villages, the wine has a firm, dry character that hides the natural fruitiness of the Gamay. Dense tannins and acidity give a cool feel to this stalky wine. It has red fruits, intense and tight acidity and a perfumed aftertaste. Drink now.",Les Combes,84,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Louis Tête 2013 Les Combes  (Beaujolais-Villages),Gamay,Louis Tête
65544,Chile,"Melon and apple aromas are simple. This has a soft, melony mouthfeel and flavors of tropical fruits and honeydew. The finish is chubby, sweet-tasting and tropical-leaning.",Selection,84,9.0,Curicó Valley,,,Michael Schachner,@wineschach,Patagón 2013 Selection Chardonnay (Curicó Valley),Chardonnay,Patagón
65545,Chile,"This SB smells neutral except for a pinch of grassy green. The palate is tangy, while citrusy flavors are not specific. On the finish, this is zesty at first and then falls off.",Reserva,84,9.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Porta 2013 Reserva Sauvignon Blanc (Bío Bío Valley),Sauvignon Blanc,Porta
65546,France,"This balanced, fruity wine has gentle tannins and juicy red fruit flavors. It's fresh with acidity and a floral character that makes it already drinkable.",,84,15.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Coutinel 2011 Red (Fronton),Red Blend,Château Coutinel
65547,France,"This blend of 65% syrah, 30% Grenache and 5% Mourvèdre comes across as slightly confected in style, featuring bright, raspberry pastilles accented by herbal notes. It's bouncy and fresh, and resembles Beaujolais stylistically, including the faint tannic structure and crisp finish. Drink up.",Tradition de Campuget,84,12.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Campuget 2012 Tradition de Campuget Red (Costières de Nîmes),Rhône-style Red Blend,Château de Campuget
65548,France,"Made from Malbec, this lightly structured wine tastes rich while also fruity. Caramel flavors go over the red berry fruits and give a rounded, still fresh aftertaste.",Chevalier Famaey,84,12.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Château Famaey 2013 Chevalier Famaey Rosé (Côtes du Lot),Rosé,Château Famaey
65549,Portugal,"With Encruzado and Malvasia in the blend, it is no surprise this wine is deliciously perfumed. It has fresh acidity as well as ripe apple and pear flavors. The wine is fruity, crisp and ready to drink.",Cabriz Colheita Seleccionada Branco,85,10.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2014 Cabriz Colheita Seleccionada Branco White (Dão),Portuguese White,Dão Sul
65550,Portugal,"On the lean, mineral side, this is a firm, extracted wine. It has a dry core that is masking the hints of juicy berry fruits. Give the wine a year to allow it to soften and drink from 2016.",Pedras do Monte,85,9.0,Península de Setúbal,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Pedras do Monte Castelão (Península de Setúbal),Castelão,DFJ Vinhos
65551,France,"With grapes coming from the Mâcon region in southern Burgundy, this is ripe, fresh and roundly crisp. With attractive acidity and a sweetened lemon character, it's all fruit, ready to drink now.",,85,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Laroche 2014  Bourgogne,Chardonnay,Domaine Laroche
65552,US,"Coffee-rubbed red berries and plum pervade on the nose, with a similar character following through to the palate. Ample in weight, with mild tannins, the oak character of this wine dominates from entry to finish.",Quaker Run,85,28.0,Virginia,Virginia,,Alexander Peartree,,DuCard 2012 Quaker Run Merlot (Virginia),Merlot,DuCard
65553,Argentina,"The soapy, flowery nose is not uncommon for this variety. The palate, meanwhile, is pointed and direct, with extracted citrus and white-grape flavors. Similar citric sharpness carries onto the finish.",Padrillos,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ernesto Catena 2013 Padrillos Torrontés (Mendoza),Torrontés,Ernesto Catena
65554,Argentina,"Gaseous, rubbery aromas are a fair introduction to an edgy, bouncy type of Malbec. Cherry and plum flavors finish candied and also a little spicy. There's also some heat to this jumpy style of wine.",Estate,85,24.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Finca La Luz 2013 Estate Malbec (Valle de Uco),Malbec,Finca La Luz
65555,Portugal,"Young and fruity, this is a smooth, lightly textured wine. It has just enough acidity to give a fresh edge to the ripe quince and Rocha pear flavors. Drink now.",Branco,85,19.0,Alentejano,,,Roger Voss,@vossroger,Fitapreta Vinhos 2014 Branco White (Alentejano),Portuguese White,Fitapreta Vinhos
65556,Argentina,"Neutral white-fruit aromas of peach, nectarine and melon are welcoming. This quaffer is juicy like orange juice, while flavors of mixed citrus fruits and nectarine finish peachy and lively, with a slight bitterness coming on late.",Piedra Negra Alta Colección,85,11.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,François Lurton 2014 Piedra Negra Alta Colección Pinot Gris (Valle de Uco),Pinot Gris,François Lurton
65557,Portugal,"Soft and fresh, with ripe yellow fruits, this is an immediately attractive wine. It has acidity a bright fruitiness from the blend of Antão Vaz and Arinto. The finish is crisp and tangy.",Fonte da Serrana Branco,85,,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2014 Fonte da Serrana Branco White (Alentejano),Portuguese White,Monte da Ravasqueira
65558,Portugal,"With Viognier and Sémillon in the blend, this has the potential to be a ripe, smoothly textured wine. Acidity acts as a contrast and gives a tight lemon edge. The wine is still young, with its full fruitiness suppressed. Drink from 2016.",,85,,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2014 White (Alentejano),Portuguese White,Monte da Ravasqueira
65559,Portugal,"This is a full-bodied rosé. It is ripe, with rich red fruits and spice. It has enough acidity to cope with this full fruitiness, making it a wine that is really for food rather than as an apéritif.",,85,,Bairrada,,,Roger Voss,@vossroger,Nelson Neves 2014 Rosé (Bairrada),Portuguese Rosé,Nelson Neves
65560,US,"This old-vine Zin contains a dash of Petite Sirah. It smells like bacon and wood smoke and tastes like smoked beef. It's an extreme version to say the least, and will not be for everyone.",Big Bad Zin,85,13.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Oak Ridge 2012 Big Bad Zin Zinfandel (Lodi),Zinfandel,Oak Ridge
65561,Portugal,"With the classic tongue-tickle of young Vinho Verde, this fresh, crisp and off-dry wine is immediately drinkable. It has ripe orange and sweet citrus fruitiness, and plenty of acidity.",Vera Branco,85,12.0,Vinho Verde,,,Roger Voss,@vossroger,Obrigado 2014 Vera Branco White (Vinho Verde),Portuguese White,Obrigado
65562,Portugal,"This juicy wine boasts lemon aromas and bright citrusy acidity, resulting in a light, crisp and bright sip. It has a frest lilt, with an attractive zesty texture. Drink now.",Oscar's Branco,85,12.0,Douro,,,Roger Voss,@vossroger,Quevedo 2014 Oscar's Branco White (Douro),Portuguese White,Quevedo
65563,Portugal,"Aromas of white flowers lead into crisp lemon and grapefruit flavors. This has a fresh tang from the light prickle on the tongue, along with ripe peach and apple skin flavors. Drink now.",Colheita,85,10.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Lixa 2014 Colheita White (Vinho Verde),Portuguese White,Quinta da Lixa
65564,Portugal,"This just off-dry rosé is crisp, packed with strawberry fruits and balanced in acidity. Made from the Padeiro grape, one of the many Vinho Verde red grapes, it is an attractive wine, finishing with a bright, light aftertaste.",Dom Diogo Colheita Seleccionada,85,15.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Raza 2014 Dom Diogo Colheita Seleccionada Rosé (Vinho Verde),Rosé,Quinta da Raza
65565,Argentina,"Raspberry and plum aromas set a forceful tone for this tannic, pinchy Malbec. Flavors of plum and mixed berries are generic, while this finishes grapy, tannic and with a note of clove.",,85,12.0,Other,San Juan,,Michael Schachner,@wineschach,Tussock Jumper 2014 Malbec (San Juan),Malbec,Tussock Jumper
65566,US,"There's plenty to enjoy aromatically and texturally in this wine. It offers floral and citrus refreshment and intrigue around deeper, richer elements of melon and kiwi. Oak surrounds the big finish.",,85,24.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Wattle Creek 2014 Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Wattle Creek
65567,France,"Fresh and brightly crisp, this is a light and fruity wine. Full of acidity, juicy apples and with a lemon zest texture, it is ready to drink.",,85,,Burgundy,Petit Chablis,,Roger Voss,@vossroger,William Fèvre 2014  Petit Chablis,Chardonnay,William Fèvre
65568,Portugal,"The blend of Fernão Pires and Arinto gives a fruity, fresh and fragrant wine, with lively bright acidity. A lemon edge is filled out by ripe apricot flavor, resulting in a rounded finish. Drink from 2016.",Companhia das Lezirias Samora Branco,85,11.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Companhia das Lezirias Samora Branco White (Tejo),Portuguese White,Wines & Winemakers
65569,US,"The odd but endearing Riesling trait of petrol stands out in the aroma of this light-bodied and dry wine, while the flavors are more like apple juice with a touch of honey and earthiness. The mouthfeel is smooth, and a little richness lingers on the finish.",Dancing Egg Dry,85,25.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,V. Sattui 2013 Dancing Egg Dry Riesling (Anderson Valley),Riesling,V. Sattui
65570,Italy,"Aromas of tropical fruit and a hint of vanilla lead the nose. The easygoing palate offers peach and apple alongside soft acidity. Soft and simple, pour it for informal parties or picnics.",Orion,85,10.0,Sicily & Sardinia,Vermentino di Sardegna,,Kerin O’Keefe,@kerinokeefe,Vigneti Zanatta 2014 Orion  (Vermentino di Sardegna),Vermentino,Vigneti Zanatta
65571,US,"This pure varietal wine is finished completely dry. Lightly spiced, with fruit flavors of waxy lemon, it seems to fall a bit flat once it hits the tongue. Drink up.",Estate,85,24.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Weisinger 2013 Estate Gewürztraminer (Rogue Valley),Gewürztraminer,Weisinger
65572,US,"Despite the relatively high alcohol and scents of slightly cooked, raisined fruit, this comes across as rather thin and stiff. The fruit lacks any sweetness, and the tannins turn chalky in the finish.",,85,30.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2012 Petite Sirah (Applegate Valley),Petite Sirah,Plaisance Ranch
65573,Portugal,"This is a soft, round and fruity wine that is ready to drink. Spice, red berries and a tight layer of acidity bring balance to the soft, open structure. The aftertaste is fresh and full of fruit.",Coudel Mor Classico,85,7.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2013 Coudel Mor Classico Red (Tejo),Portuguese Red,Adega Cooperativa do Cartaxo
65574,France,"This medium-weight, slightly creamy rosé opens with soft aromas of white cherry, peach, cantaloupe and cranberry. The melony flavors continue through to the palate, while the finish offers an astringent citrus-pith flavor. Drink now.",Solal,85,18.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Blanville 2014 Solal Rosé (Pays d'Oc),Rosé,Blanville
65575,Portugal,"Here's a bright, slightly sparkling wine, with fresh acidity and an off-dry, fruity character. It has attractive lemon-lime flavors and a salty, mineral aftertaste. Drink now.",,85,,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vila Verde 2014 White (Vinho Verde),Portuguese White,Casa de Vila Verde
65576,Portugal,"This wine is soft and ripe, with fresh acidity over wild strawberry fruits. It is an attractive wine, with a sense of richness as well as fruitiness. The refreshing finish is fresh and crisp.",Cape Roca Fisherman,85,,Lisboa,,,Roger Voss,@vossroger,Casca Wines 2014 Cape Roca Fisherman Rosé (Lisboa),Portuguese Rosé,Casca Wines
65577,France,"Fresh fruit with apple acidity gives this wine a ready-to-drink character. It has an attractive lift of citrus and a light, crisp and fresh aftertaste.",Vieilles Vignes,85,30.0,Burgundy,Mâcon,,Roger Voss,@vossroger,Christophe Cordier 2013 Vieilles Vignes  (Mâcon),Chardonnay,Christophe Cordier
65578,Portugal,"Apples and crisp pears give this wine its intensely fresh character. It has bright acidity that shoots right through the wine, resulting in a tangy texture. Drink now.",Paxis Branco,85,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Paxis Branco Arinto (Lisboa),Arinto,DFJ Vinhos
65579,France,"There are not many village wines made in Vougeot with the large areas devoted to Premier and Grand Cru. This wine has reminiscences of the structure of those top wines although it is delicious in its fragrant strawberries, full and with just the right amount of acidity. The fruit comes from the Clos du Château. Drink from 2018.",,92,85.0,Burgundy,Vougeot,,Roger Voss,@vossroger,Alex Gambal 2013  Vougeot,Pinot Noir,Alex Gambal
65580,US,"A standout amid a number of excellent red wines from winemaker Anthony Nappa, this unoaked Cabernet Franc (made with indigenous yeast) shines a spotlight on Cabernet Franc's raw, somewhat vulnerable expression. It's unabashedly herbal and green, almost minty, yet simultaneously luscious and berried in flavor. It's fleshy in its suppleness, yet elegantly framed within a structure of taut tannins and acidity.",Bordo,92,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2014 Bordo Cabernet Franc (North Fork of Long Island),Cabernet Franc,Anthony Nappa
65581,US,"Very light in the glass, this vanguard blend of 9% Chardonnay, 29% Pinot Blanc and 32% Pinot Gris shows tight aromas of wet cement, sliced apple, Key lime sorbet and kiwi popsicle. There's lots of brisk, apple- and pear-driven energy on the palate, which also offers a very stony character and white-rock minerality, all dancing across the tongue with panache.",Fonte,92,36.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Barden 2014 Fonte White (Sta. Rita Hills),White Blend,Barden
65582,Italy,"Made with Teroldego from three different vineyards, this offers aromas of truffle, leather, scorched soil, black plum and a whiff of game. Aged and fermented in wood, the savory palate offers ripe blackberry, spiced blueberry, earthy notes of Mediterranean herbs and dark cooking spice. Firm but fine-grained tannins provide support. Drink 2016–2026.",Granato,92,72.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Foradori 2011 Granato Teroldego (Vigneti delle Dolomiti),Teroldego,Foradori
65583,France,"Always a dense, dark and concentrated selection, La Forge is a wine that is immediately attractive but would be best after a few years of cellaring. Notes of dark berry preserves, muddled boysenberry, raspberry sauce, cocoa, leather and truffle abound on the nose and palate. The mouthfeel is plush and creamy, with medium tannins and a texture like crushed velvet. The finish is long and spicy, offering notes of black pepper and charred oak spice.",La Forge,92,80.0,Languedoc-Roussillon,Corbières-Boutenac,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2012 La Forge Carignan-Syrah (Corbières-Boutenac),Carignan-Syrah,Gérard Bertrand
65584,US,"Made from mostly Pinot Noir grapes, with an addition of 8.8% Chardonnay, this Méthode Champenoise wine is sultry in raspberry cream and crème brûlée, with enough acidity to keep it fresh in the glass. The finish offers a taste of toast with ginger jam.",Sonoma Brut,92,22.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Gloria Ferrer NV Sonoma Brut Sparkling (Sonoma County),Sparkling Blend,Gloria Ferrer
65585,US,"One of the most ripe, opulent and unctuous of the Anderson Valley wines, this full-bodied bottling smells and tastes like cinnamon, cherries, milk chocolate and brown sugar, but not as sweet as that sounds. The texture is very broad and mouth-coating and the alcohol feels on the high side, giving a feeling of power with polish.",Gowan Creek Vineyard,92,82.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Goldeneye 2012 Gowan Creek Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
65586,France,"Very dense, this wine has some bitter extract and layers of wood that give it a very firm structure. While there is acidity, the wine also has a dark character that is hard and powerful. It is likely always to be a solid wine. Drink from 2020.",,92,,Burgundy,Grands-Echezeaux,,Roger Voss,@vossroger,Henri de Villamont 2012  Grands-Echezeaux,Pinot Noir,Henri de Villamont
65587,US,"Aromas of flowers, graphite, licorice and high-toned herbs are followed by red- and black-fruit flavors that coat the palate from end to end. This has an extremely high yum factor that demands another sip.",Bacchus Vineyard,92,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Full Pull & Friends 2012 Bacchus Vineyard Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Full Pull & Friends
65588,France,"Like all wines from Les Baux, this is made from organically grown grapes. It's rich, packed with dense black fruits and tannins. With Cabernet Sauvignon in the blend giving structure, this concentrated wine will repay aging. Drink from 2017.",,92,30.0,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Château d'Estoublon 2010 Red (Les Baux de Provence),Provence red blend,Château d'Estoublon
65589,France,"Ripe Williams pear with grapefruit overtones segues into a creamy, almost buttery rounded palate that nonetheless has the tautness and verve of pure citrus zest. There are mellower tones here, too, of wet earth, pear juice and balm. This shows impressive elegance, length and personality. Drink now until 2025.",Rosenberg,92,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2013 Rosenberg Riesling (Alsace),Riesling,Domaine Barmès-Buecher
65590,France,"Fully ripe, juicy pears glow from the core of this balanced, rounded wine, with an edge of marzipan, bitter almond and a wonderfully textured center. The palate is rich but dry and stays on the side of restraint, despite the fullness.",Fronholz,92,57.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2013 Fronholz Pinot Gris (Alsace),Pinot Gris,Domaine Ostertag
65591,US,"Concentrated but fresh aromas of black cherries and blueberries mesh with hot black gravel and nose-tickling lilacs on this wine by the Fess Parker family. Dark chocolate, peppery spice, black cherry syrup and mocha flavors shine on the robust, rich and delicious palate.",Rodney's Vineyard,92,32.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2012 Rodney's Vineyard Petite Sirah (Santa Barbara County),Petite Sirah,Epiphany
65592,France,"Named after the creation of the estate in 1610, this is a big, rich and extracted wine. The tough tannins need to soften further, with a powerful core of dryness. As it develops, the wine will reveal more of the rich red fruits and juicy final acidity that are there. Drink from 2017.",Cuvée 1610,92,38.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Grand Boise 2012 Cuvée 1610 Red (Côtes de Provence),Provence red blend,Château Grand Boise
65593,France,"From the top range produced at the estate, this rich wine is kept refreshing by the acidity. Peach and pineapple fruits balance with a squeeze of lemon giving the wine a light touch. There is a tangy, orange zest accent in the crisp aftertaste.",L´Excellence,92,45.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Saint-Maur 2014 L´Excellence White (Côtes de Provence),Provence white blend,Château Saint-Maur
65594,Hungary,"Deep gold in the glass, this sweet Furmint has scents of apricot, canned peaches, and honeycomb. Peach and apricot continue on the taste buds, along with gratifying accents of toffee and clover honey. It is marked by bright acidity that is enhanced rather than diminished by a fresh caramel finish.",Mylitta,92,40.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Dobogó 2012 Mylitta Furmint (Tokaj),Furmint,Dobogó
65595,France,"Smoky and aromatic, this wine shows great fruitiness against dark, structured tannins. Raspberries and black cherries are layered with wood, spice and final intense acidity. Drink this still-firm wine from 2018.",Les Argillières Premier Cru,92,,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine Méo-Camuzet 2013 Les Argillières Premier Cru  (Nuits-St.-Georges),Pinot Noir,Domaine Méo-Camuzet
65596,US,"Hearty aromas of plum and dried black cherries are bolstered by warm cedar tones, a touch of tar, crushed peppercorns and chopped garden herbs. The palate is complex, with lots of acidity and peppery spice, showing flavors of oregano and marjoram on a base of plum fruit. It's dense with flavors but medium in body, and very lively.",Reserve,92,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2012 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Edna Valley Vineyard
65597,US,"A pure and distinctive fruit flavor, like a blend of rhubarb and blackberry, distinguishes this full-bodied but elegant and velvet-textured wine. There is little or no new oak influence to get in the way of the melody of the grapes themselves. While the wine is lush and broad in mouthfeel, a nice boost of fine tannins and fresh acidity keep it lively.",,92,38.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Sanglier Cellars 2012 Pinot Noir (Russian River Valley),Pinot Noir,Sanglier Cellars
65598,US,"Mike Sinor puts most of his Bassi Ranch fruit, which grows just 1.3 miles from the Shell Beach seafront, into this bottling, which shows ginger snaps, iron, cinnamon, strawberry fruit and black slate on the nose. The palate is tight, focused and driven by rocky minerals, offering just enough cranberry juice to keep it delicious.",,92,30.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Sinor-LaVallee 2013 Pinot Noir (San Luis Obispo County),Pinot Noir,Sinor-LaVallee
65599,US,"More flavorful than the rather light color might indicate, this sophisticated wine has wonderful, complex aromas like leather, tea and chocolate. Vibrant flavors of raspberry and pomegranate partner with an appetizingly dry and slightly tannic texture. It is medium to full bodied.",,92,29.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Sol Rouge 2012 Mourvèdre (Red Hills Lake County),Mourvèdre,Sol Rouge
65600,US,"From high-elevation blocks once devoted to Cabernet Sauvignon, this exceptionally crafted wine reveals a worthwhile trade-off, flavors celebratory in pear and peach. Fragrant and floral, it offers zesty acidity in Meyer-lemon form, finishing in lasting waves of more lemon.",Estate,92,35.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Stonestreet 2014 Estate Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Stonestreet
65601,France,"This is a concentrated, dark and brooding wine. Its complexity comes from the interplay of tannins and rich red fruits, laced with tight acidity. Serious and dense, it is a wine for long aging. Drink this impressive wine from 2019.",,92,153.0,Burgundy,Corton Vergennes,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2012  Corton Vergennes,Pinot Noir,Jean-Luc and Paul Aegerter
65602,Chile,"Aromas of shaved balsam wood, aged cheese and spice accent berry tones on a nose that's far from blowsy. In the mouth, this blend of Cabernet Sauvignon, Syrah, Petit Verdot and Carmenère is ripe, rich and a touch soft. Heady, toasted dark-fruit flavors of blackberry and plum finish spicy and ripe. Drink through 2019.",Aluvion Ensamblaje,92,26.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Lagar de Bezana 2013 Aluvion Ensamblaje Red (Cachapoal Valley),Red Blend,Lagar de Bezana
65603,US,"Aromas of beeswax, honeysuckle and mineral charm the senses. The flavors are palate-coating and creamy in feel with an extended finish—extremely impressive stuff!",Lawrence Vineyards,92,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Latta 2013 Lawrence Vineyards Roussanne (Columbia Valley (WA)),Roussanne,Latta
65604,US,"This wine is 100% varietal, all aged in once-used French oak. It's packed to the brim with black fruit, herbs, licorice, jalapeño pepper and barrel spices, with crystalline clarity to the aromas. There's plenty of depth and richness to the full-bodied flavors, with exquisite balance and a finish that lingers.",Old Scratch,92,28.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2013 Old Scratch Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Gorman
65605,France,"Tender notes of ripe, juicy pear with more golden inflections of ripe yellow plum and peach on nose and palate close into a central seam of bright, sprightly and immensely toning acidity. Lightness, concentration and lip-smacking freshness are framed by rounded fruit. Structure and grace signal ageing potential. The finish is wonderfully dry and full of verve.",Herrenreben,92,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Henri Schoenheitz 2013 Herrenreben Riesling (Alsace),Riesling,Henri Schoenheitz
65606,France,"Because of such small harvests in 2013 because of hail, Alex Gambal decided to make one wine from all his premier cru parcels in Savigny-lès-Beaune. This wine is rich and ripe, full of sweet crushed strawberry flavors as well as a dry core of structure. Age this fine wine and drink from 2017.",Premier Cru,92,45.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Alex Gambal 2013 Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Alex Gambal
65607,US,"A well-named wine from vintner Steve Anglim, this blend of 33% Grenache, 33% Syrah, 33% Mourvèdre and 1% Viognier is indeed great, with aromas of licorice, pencil lead, iron, black raspberry, black pepper and a touch of tobacco smoke. The palate is powered by boysenberry, cracked pepper, a touch of asphalt and then a very lifting wild-mint character.",Best Barrel Blend,92,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Anglim 2012 Best Barrel Blend Red (Paso Robles),Rhône-style Red Blend,Anglim
65608,US,"Big, and bold, this achieves full flavors and body with good balance at the same time. Aromas are like grilled bread and baking spices, flavors resemble Bing cherry and cassis, while the texture is smooth and lively at the same time. Fine tannins mingle with good acidity and persistent flavors for a lingering finish.",,92,44.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Arista 2013 Pinot Noir (Mendocino Ridge),Pinot Noir,Arista
65609,Portugal,"Structured and, very firm, hinting at the black fruit potential. This solid, foursquare wine, is chunky but not without some elegance. The dry tannins come through strongly on the dense finish.",Vintage,93,,Port,,,Roger Voss,@vossroger,Skeffington 2011 Vintage  (Port),Port,Skeffington
65610,France,"This is a stunning selection, with layers of aromas and flavors that unfold with each passing moment. Concentrated primary notes of blackberry, plum and boysenberry lead, with accents of sweet spice, licorice, soft char, tobacco leaf and menthol following shortly after. The palate is intense and lush, with a full weight and a gripping, thick texture. Hints of oaky spice and cocoa powder linger through the endless finish. Delicious now, but should continue to develop well through 2018.",Le Clos des Fées,93,75.0,Languedoc-Roussillon,Côtes du Roussillon Villages,,Lauren Buzzeo,@laurbuzz,Domaine du Clos des Fées 2008 Le Clos des Fées Red (Côtes du Roussillon Villages),Rhône-style Red Blend,Domaine du Clos des Fées
65611,Italy,"This beautiful Amarone has intense and earthy fragrances of tobacco leaf, plum, licorice and raisin. The opulent palate delivers concentrated black cherry extract, fig, nutmeg and almond flavors. Its big and round but also has depth and complexity.",Riserva Fondatori,93,80.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Fabiano 2007 Riserva Fondatori  (Amarone della Valpolicella Classico),Red Blend,Fabiano
65612,US,"Textbook Napa Petite Sirah—rich, smooth and insanely delicious. Chocolate blackberry jam, spiced plum pudding and toasty oak flavors, are wrapped into thick, velvety tannins. What a great summer barbecue wine, or with mid-winter short ribs of beef. Terrific now, and will age for a decade or more.",S&J Vineyard Reserve,93,65.0,California,Napa Valley,Napa,,,Frank Family 2010 S&J Vineyard Reserve Petite Sirah (Napa Valley),Petite Sirah,Frank Family
65613,US,"Another successful Cab from Frazier, following on the heels of the outstanding 2008 vintage. Like that wine, this one is elaborately ripe in blackberries, cherries, currants and toasty oak, with a long, spicy finish. The structure is impeccable, showing firm tannins and fine balancing acidity. Great to drink now, and will age for at least 10 years.",Memento,93,110.0,California,Napa Valley,Napa,,,Frazier 2009 Memento Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Frazier
65614,US,"Lovely aromatics introduce this single vineyard Syrah with a snootfull of raspberry, pomegranate, cherry and rock. There's an elusive whiff of diesel also, lifting the palate of this very young, very compact wine. This could easily go 8–10 years in the cellar.",Les Collines Vineyard,93,34.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Burnt Bridge 2011 Les Collines Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Burnt Bridge
65615,Italy,"Here's a beautiful Amarone with aromas of black cherry layered with leather, underbrush, carob and sandalwood. The palate delivers a core of ripe blackberry flavor, along with raisin, chocolate, mint and hints of coffee and vanilla. This is brawny but it also has complexity and depth.",Vigneti di Osan,93,70.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Corteforte 2005 Vigneti di Osan  (Amarone della Valpolicella Classico),Red Blend,Corteforte
65616,US,"This is a mix of four different clones of Syrah, aged in 30% new Burgunday barrels. Rich aromatics suggest coffee liqueur, vanilla and raspberry compote. Flavors are comparable, deep and sappy, with exceptional length. Mark McNeilly (Mark Ryan Winery) is the hand at the helm.",Collaboration Series III Ciel du Cheval Vineyard,93,58.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Force Majeure 2010 Collaboration Series III Ciel du Cheval Vineyard Syrah (Red Mountain),Syrah,Force Majeure
65617,US,"The winery held this wine back from release for an additional year longer than their other new Cabs—which are from the 2010 vintage—for a good reason: to let the fruit catch up with the tannins. It has begun to, but only barely. Still shows the tight astringency of a young Howell Mountain Cab, but the core of fruit is brilliant in black currants, cassis liqueur and blueberries. Give it until 2017 to emerge, and it will drink beautifully for many years afterward.",Buckeye Vineyard,93,85.0,California,Howell Mountain,Napa,,,Piña 2010 Buckeye Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Piña
65618,US,"This has the excellent acidity to support the ripe, super-concentrated fruit. Dense raspberry, cherry compote, baking spices, cola and licorice all come into play, with a streak of dried tobacco adding further interest.",,93,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sequel 2010 Syrah (Columbia Valley (WA)),Syrah,Sequel
65619,US,"Another fine Cabernet from Prime, following a great 2009. This '10 is perhaps a little off pace from the prior vintage, but is nonetheless impressive. Dry and smoothly tannic, it shows complicated blackberry, blueberry, black currant, sage and mineral flavors. Give it at least six years in a good cellar.",,93,64.0,California,Coombsville,Napa,,,Prime 2010 Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Prime
65620,Austria,"This is a honeyed wine, with a strong showing of ginger marmalade and bright acidity. It's full in the mouth and layered with acidity and lush, unctuous flavors. It shows great aging potential; drink from 2015.",Beerenauslese,93,34.0,Burgenland,,,Roger Voss,@vossroger,Steindorfer 2010 Beerenauslese Sauvignon Blanc-Chardonnay (Burgenland),Sauvignon Blanc-Chardonnay,Steindorfer
65621,US,"Entirely estate-grown, 100% Merlot from old vines, this unfined wine is labeled vegan. Plush, briary, brambly fruit from the 30 year old vineyard brings an extra dimension to the wine, which shows a lovely balance of cranberry, raspberry, pie cherry and baking spice flavors. There's a hint of pastry crust in the finish, which is seamless and long. An absolute delight.",Seven Hills Vineyard,93,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2011 Seven Hills Vineyard Merlot (Walla Walla Valley (WA)),Merlot,Seven Hills
65622,US,"Dark and dense, without turning fat or heavy, this excellent Ruckus captures the underlying minerality of Red Mountain grapes. There's boysenberry and black cherry fruit, black coffee and wet rock. This is built for aging.",Ruckus,93,48.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2010 Ruckus Syrah (Red Mountain),Syrah,Sparkman
65623,US,"A blend of Touriga Nacional, Tinta Cao and Souzao, finished at 19% alcohol. With sensational concentration and fruit power, this rich and delicious wine is amplified with a sweet array of baking spices, vanilla, coconut and white chocolate.",JTW Reserve Port,93,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Thurston Wolfe 2010 JTW Reserve Port Red (Columbia Valley (WA)),Touriga Nacional Blend,Thurston Wolfe
65624,France,"A solid and structured wine from this premier cru vineyard which is a Rodet monopoly. Dense and full in the mouth, the wine has delicious juicy fruits as well as powerful tannins and layers of acidity over the red fruit. Keep for 6–8 years.",Clos de Thorey Premier Cru,93,75.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Antonin Rodet 2010 Clos de Thorey Premier Cru  (Nuits-St.-Georges),Pinot Noir,Antonin Rodet
65625,France,"A very rich wine, spicy and complex. Dark fruits, rich tannins and layers of berries, exuding power and density. There is a sense of fine tannin as well, suspended in the texture of the wine. Firm and solid and with a great aging potential. Drink from 2019.",Grand Vin,93,35.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Chambert 2010 Grand Vin Malbec (Cahors),Malbec,Château de Chambert
65626,Austria,"Beautifully balanced wine, rich while layered with acidity and pure pear flavors. Honey creeps in, offering a more opulent side while leaving a touch of spice from the Gelber Muskateller in the blend.",Ruster Ausbruch,93,,Burgenland,,,Roger Voss,@vossroger,Feiler-Artinger 2010 Ruster Ausbruch White (Burgenland),Austrian white blend,Feiler-Artinger
65627,France,"A heady and rich wine right from the start, this opens with seductive notes of brambly blackberry, wild raspberry, sweet spice, licorice and toast. It's full and weighty, with a texture like crushed velvet and a deep palate that continues to provide additional layers of flavor with each sip. Sweet spice, cocoa powder and mocha flavors linger on the evolving finish. Drink from 2017-2020. Monsieur Touton Selection Ltd, Dalbavie Selection LLC.",Hugo,93,60.0,Languedoc-Roussillon,Côtes du Roussillon Villages,,Lauren Buzzeo,@laurbuzz,Domaine Thunevin-Calvet 2008 Hugo Red (Côtes du Roussillon Villages),Rhône-style Red Blend,Domaine Thunevin-Calvet
65628,US,"An ethereal Pinot from high atop Mendocino Ridge, sourced from just one block of the Signal Ridge Vineyard, this wine is a gorgeous glass of strawberry and cherry compote, with a pungency of pomegranate. Soft, well-integrated and zinging with acidity, this unfined and unfiltered Pinot is well worth seeking out.",Signal Ridge Vineyard Dragonfly Block,93,34.0,California,Mendocino Ridge,,Virginie Boone,@vboone,Bravium 2011 Signal Ridge Vineyard Dragonfly Block Pinot Noir (Mendocino Ridge),Pinot Noir,Bravium
65629,France,"Hugely black and darkly dense, this wine, which recalls the medieval practice of heating the must for concentration, is a massive construction. It has weight and dark tannins, serious black fruits and intense final acidity. Drink from 2017.",Clos Triguedina The New Black Wine,93,50.0,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2011 Clos Triguedina The New Black Wine Malbec (Cahors),Malbec,Jean-Luc Baldès
65630,Italy,"Made with Sangiovese, Merlot and Cabernet Sauvignon in equal parts, this opens with aromas of red berry, leather and tobacco. The juicy approachable palate doles out black cherry, vanilla, toast and graphite alongside fine-grained tannins.",Alte d'Altesi,90,40.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Altesino 2013 Alte d'Altesi Red (Toscana),Red Blend,Altesino
65631,US,"Cabernet Sauvignon meets Malbec and Petit Verdot in this hearty, big-boned red. Dark and stormy, it offers a wealth of juicy black fruit, leather and tobacco wrapped around sizable tannin. Peppery clove and chocolate round out the finish. It will drink best 2018–2023.",Clara's Vineyard,90,85.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Chalk Hill 2013 Clara's Vineyard Red (Chalk Hill),Red Blend,Chalk Hill
65632,US,"Italian varieties do well in this warmer Southern California region, and this obscure grape is on that path. Baked blueberry, intriguing chocolate spice, sandalwood and a touch of vanilla show on the nose. Flavors are hearty, with blackberry, nutmeg, espresso bean and melted chocolate set upon a chalky structure.",,90,50.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Cougar 2013 Negroamaro (Temecula Valley),Negroamaro,Cougar
65633,US,"From a site on Westside Road, this vineyard-designate boasts a rich experience aromatically and flavor-wise, revealing graham cracker, peach, lime and green apple alongside salty acidity. The oak (34% of it new French) plays a pleasant, supportive role, adding a note of brioche.",River West Vineyard,90,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Bynum 2014 River West Vineyard Chardonnay (Russian River Valley),Chardonnay,Davis Bynum
65634,France,"A solid, structured cru wine with a fine line in tannins and black-cherry fruits. It is dense with a firm, dry core. Surrounding it are ripe fruits and acidity. A wine to keep a few more months, so drink from late 2017.",,90,22.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Domaine des Vieilles Caves 2015  Saint-Amour,Gamay,Domaine des Vieilles Caves
65635,US,"Rustic aromas of blackberry, leather, pepper, dried violet and a light tar show on the nose of this appellation-blend bottling. Cocoa and dark elderberry appear on the sip, along with dried herb. It's a light style of Syrah, but vibrant and versatile.",Toasted Rope,90,44.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2014 Toasted Rope Syrah (Santa Ynez Valley),Syrah,Foxen
65636,US,"Caramelized oak finds a companion in tangy acidity in this full-bodied, lushly concentrated white from various vineyard sources. A taste of baked pear gives it a richness that veers on sweet upfront before it opens and expands on the palate into a broader spectrum of rounded texture and a lilt of anise.",,90,35.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Frank Family 2014 Chardonnay (Carneros),Chardonnay,Frank Family
65637,US,"Plum, white peach, pineapple and mango show on the nose of this wine that is quite tropical in aromas. The palate offers yellow pear, buttered toast and salty acidity that come together in a delicious package that is affordable and widely available.",,90,18.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Garnet 2013 Chardonnay (Monterey County),Chardonnay,Garnet
65638,France,"Gérard Charvet took over Rosiers from his father in 1983 and remains focused on the art of vinification. A percentage (30%) of wood aging has give this ripe wine its dense texture. That contrasts with the generous black fruits that are still developing. This is a serious, dense wine that will age. Drink from 2018.",Domaine des Rosiers,90,24.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Georges Duboeuf 2015 Domaine des Rosiers  (Moulin-à-Vent),Gamay,Georges Duboeuf
65639,Austria,A hint of honey on the nose immediately gives the impression of richness. The palate obliges with mellow softness and generous vanilla and yellow plum notes. The texture is soft: lovers of creamy Chardonnay will be in heaven.,Steinbügel,90,39.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Graf Hardegg 2015 Steinbügel Chardonnay (Niederösterreich),Chardonnay,Graf Hardegg
65640,Austria,"Dark, chocolaty, juicy and rounded blackberries and blueberries take over completely on nose and palate. This is sumptuous, but not heavy and really vibrant with dark aromatic fruit. There is a hint of cinnamon and a touch of pepper on the mellow palate. Enjoy the rich exuberance.",Vitikult,90,27.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Heinrich 2015 Vitikult Blaufränkisch (Burgenland),Blaufränkisch,Heinrich
65641,US,"A new offering from this producer, this wine blends 55% Malbec with 15% Zinfandel, 12% Cabernet Sauvignon, 10% Petite Sirah and 8% Merlot. It satisfies in rich, rounded flavors of blueberry pie, cranberry and clove, with an underlying streak of dark chocolate. Medium acidity supports an appealing full-bodied juiciness.",Lion Tamer,90,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hess Collection 2014 Lion Tamer Red (Napa Valley),Red Blend,Hess Collection
65642,US,"This Merlot is dark in the glass, with lots of oak, vanilla and caramel aromas against a black-cherry and chocolate-cake backdrop on the nose. Soft and chalky tannins frame the sip, where blueberry, vanilla and chocolate-cream flavors prove lush and inviting.",Estates Los Osos,90,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2014 Estates Los Osos Merlot (Paso Robles),Merlot,J. Lohr
65643,Italy,"Leather, aromatic herb, mature dark-skinned fruit and a balsamic note take center stage. The full-bodied palate shows ripe wild cherry, black raspberry, mint and anise framed in enveloping refined tannins. Drink 2018–2023.",Campo di Marzo,90,25.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Valentiano 2011 Campo di Marzo  (Brunello di Montalcino),Sangiovese,Il Valentiano
65644,US,"Aged in all-new American oak, this vineyard-designate is light bodied and restrained, a nice surprise for the variety. Soft, simple and bright, it shows a warmth of plum cake and Christmas spice, ending in a rainfall of black pepper. A nuanced, quiet wine, it should be enjoyed in its youth.",Hayne Vineyard,90,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jacob Franklin 2012 Hayne Vineyard Petite Sirah (Napa Valley),Petite Sirah,Jacob Franklin
65645,France,"Full-bodied and richly textured, this isn't a prototypically delicate Côte Rôtie, but it's still very enjoyable. Clove and black olive notes are backed by plummy fruit, capped off by a long, dusty finish. Drink now–2025.",La Divine,90,90.0,Rhône Valley,Côte Rôtie,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2012 La Divine  (Côte Rôtie),Syrah-Viognier,Jean-Luc Colombo
65646,US,"This big, brawny red has a baked quality to the fruit, a richness of blackberry, blueberry and tobacco leaf that's surrounded by lush, velvety and integrated tannin. Subtle in oak, it speaks to power and concentration of the grape itself.",Benchland Series,90,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,William Hill Estate 2013 Benchland Series Petit Verdot (Napa Valley),Petit Verdot,William Hill Estate
65647,France,"Despite Christophe Delorme's untimely passing before the 2015 harvest, this Tavel stands as a fine testament to his family's perseverance. It's full, round and rich, with cherry-berry fruit and hints of peach and crushed stone. Drink it over the rest of 2017.",La Dame Rousse,90,26.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Domaine de la Mordorée 2015 La Dame Rousse  (Tavel),Rosé,Domaine de la Mordorée
65648,France,"This contains a higher proportion of Roussanne than Nalys's regular white cuvée, and more barrel influence as well. Toast accents pineapple, melon and honey flavors, finishing clean and pleasant.",Eicelènci,90,60.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine de Nalys 2014 Eicelènci White (Châteauneuf-du-Pape),Rhône-style White Blend,Domaine de Nalys
65649,US,"For this well-made, robust wine, the producer taps into multiple vineyard sources, including William Hill and Monte Rosso. Hung around a focused structure, it offers classic elements of dried herb, clove and graphite, with significant tannin that persists through a lengthy finish of toasty oak.",,90,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Gallo Signature Series 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Gallo Signature Series
65650,New Zealand,"More restrained—and therefore more versatile with food—than many other Marlborough Sauvignon Blancs, this wine combines hints of cut grass with citrus on the nose. Grapefruit and nectarine take over on the palate, while a hint of bitter greens emerges on the finish. Drink now.",Jane Hunter,89,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Hunter's 2015 Jane Hunter Sauvignon Blanc (Marlborough),Sauvignon Blanc,Hunter's
65651,US,"Powerful fruit flavors and a firm, high-octane feeling on the palate make this a big, imposing wine. It offers tasty, ripe boysenberry-jam flavors, moderate tannins and a lip-smacking finish.",Vintner's Reserve,89,17.0,California,California,California Other,Jim Gordon,@gordone_cellars,Kendall-Jackson 2014 Vintner's Reserve Zinfandel (California),Zinfandel,Kendall-Jackson
65652,Italy,"Aromas of black currant, French oak, coconut and espresso lead the nose on this polished easygoing Merlot, Cabernet Franc and Syrah blend. The soft accessible palate doles out black cherry, mocha and black pepper alongside supple tannins. Enjoy soon.",Rosso,89,32.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Le Macchiole 2014 Rosso  (Bolgheri),Red Blend,Le Macchiole
65653,France,"For many consumers, Guigal remains a reference point for Rhône wines. This Saint-Joseph is a fine example, showcasing black-cherry fruit, earth and leather notes. It's firmly structured, with crisp acids as well, and should drink well for up to a decade or more.",,89,34.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,E. Guigal 2013  Saint-Joseph,Rhône-style Red Blend,E. Guigal
65654,Italy,"Aromas of black-skinned berry marinated in spirits, dark spice, chopped herb and a balsamic note emerge in the glass. The robust assertive palate offers dried sour cherry, powdered sage and star anise alongside a backbone of bracing, mouth-drying tannins that grip the finish. Give this a few more years to soften, then drink up to capture the remaining fruit.",Poggio al Granchio,89,99.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Val di Suga 2010 Poggio al Granchio  (Brunello di Montalcino),Sangiovese,Val di Suga
65655,US,"Cabernet Sauvignon and Cabernet Franc meet up with smaller amounts of Syrah, Zinfandel and Petit Verdot in this soft, silky blend. Mild tannin and a robustness of ripe black currant and cedar are seasoned in a strong whiplash of eucalyptus, as the finish touches a theme of black tea.",Potelle Two,89,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,VGS 2014 Potelle Two Red (Napa Valley),Red Blend,VGS
65656,Italy,"Made entirely with Malvasia Nera, this has subtle aromas of red berry and baking spice. The fresh palate delivers juicy red plum and white pepper along with a hint of cocoa framed in round tannins.",Camboi,89,78.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello di Meleto 2014 Camboi Malvasia Nera (Toscana),Malvasia Nera,Castello di Meleto
65657,France,"With its high elevation, it is logical that Chiroubles produces some of the coolest Beaujolais cru wines. This is fruity with a tang of acidity and a mineral texture that is enhanced by a crisp character. The wine has light tannins and a final juicy finish.",,89,18.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Domaine de la Combe au Loup 2015  Chiroubles,Gamay,Domaine de la Combe au Loup
65658,Chile,"Soft stewy raisiny aromas are not problematic but they do suggest a wine that's a bit overripe, which isn't surprising for 2012—a notoriously hot year. A heavy palate is a touch mushy but also tannic. Candied flavors of cherry and cassis are raisiny, while this is plodding and chocolaty on the finish.",Founder's Selection,89,40.0,Maipo Valley,,,Michael Schachner,@wineschach,Echeverria 2012 Founder's Selection Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Echeverria
65659,Austria,"Generously ripe yellow plums are ample on the nose and turn into fleshy, broad fruit on the rounded palate where welcome grapefruit spice adds direction and some drive. The finish is gentle and full fruited.",Fraueneweingärten Smaragd,89,25.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Fischer 2015 Fraueneweingärten Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Fischer
65660,US,"This is a unique, oak-aged Finger Lakes ice wine made by Long Island winemaker, Anthony Nappa. Fermented spontaneously and intentionally oxidized, it juxtaposes silken caramel with sea salt and bitters. It's a fascinatingly funky wine worthy of some contemplative sipping.",Leonardo,87,50.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Nappa 2013 Leonardo Riesling (Finger Lakes),Riesling,Anthony Nappa
65661,Australia,"A blend of 54% Malbec and 46% Petit Verdot, this lithe, medium-bodied wine makes an interesting contrast to Cullen's Mangan Vineyard Merlot-Malbec-Petit Verdot. It's a leaner wine, with modest cherry-berry fruit and ample accents of cinnamon, cedar and vanilla.",Mangan East Block,87,55.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cullen 2012 Mangan East Block Red (Margaret River),Bordeaux-style Red Blend,Cullen
65662,US,"Light, balanced and elegant, this lilting wine offers flavors of yellow apple, pear and lemon custard, the acidity holding up through the finish.",,87,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hungry Blonde 2012 Chardonnay (Napa Valley),Chardonnay,Hungry Blonde
65663,US,"This is a gutsy wine, with firm tannins, making the texture slightly astringent while tightly holding in the fruit and oak flavors. It needs rich food alongside, or hold it until 2017 to mellow.",,87,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ironstone 2013 Petite Sirah (Lodi),Petite Sirah,Ironstone
65664,US,This is an enticingly fragrant wine with notes of pear and melon. It drinks off dry with sweet fruit flavors that linger on the finish.,,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kyra 2013 Chenin Blanc (Columbia Valley (WA)),Chenin Blanc,Kyra
65665,France,"The small region of Buzet halfway between Bordeaux and Toulouse produces fruity, ripe and full-bodied Bordeaux-blend wines. This rich example has soft tannins and a smooth texture. Blackberry fruit flavors are right up front with a light amount of juicy acidity at the end. It is ready to drink.",,87,15.0,Southwest France,Buzet,,Roger Voss,@vossroger,Lionel Osmin & Cie 2012 Red (Buzet),Bordeaux-style Red Blend,Lionel Osmin & Cie
65666,Chile,"Peach and other stone-fruit aromas show a note of chlorinated pool water. This is fairly full in body and creamy in feel. Flavors of melon, honey and creamy oak lean toward sweet, while the finish offers tropical fruit flavors and some excess weight. Drink immediately.",,87,16.0,Casablanca Valley,,,Michael Schachner,@wineschach,Loma Larga 2012 Chardonnay (Casablanca Valley),Chardonnay,Loma Larga
65667,US,"The winery's annual unoaked Chardonnay, this is estate-grown and then fermented entirely in stainless steel. There's a lot to like about this wine, specifically the aromatics, which range from honeysuckle to lemon and lime. On the palate it's plenty crisp, vacillating between sweet and sour.",Acero Don Miguel Vineyard,87,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2013 Acero Don Miguel Vineyard Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
65668,US,"Brick red in color, this vineyard-designated Pinot offers aromas of rose geranium before delving into soft, earthy notes laced in strawberry and oak. The wine is not overly ripe nor tannic, and finishes with a medium length.",Toboni Vineyard,87,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Oakwild Ranch 2011 Toboni Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Oakwild Ranch
65669,Australia,"This is pleasantly savory for such an inexpensive wine. Earthy notes of asphalt and black olive combine with plummy fruit on the palate, while the finish is firm enough to serve alongside fatty dishes like burgers or pizza.",,87,9.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Oxford Landing 2013 Shiraz (South Australia),Shiraz,Oxford Landing
65670,Chile,"Dusty, yeasty citrus aromas show some grit and harshness. The palate is chiseled and acidic, with tart flavors of orange, lime and green herbs. Fresh and highly quaffable, this is the kind of wine to drink with shrimp salad or raw oysters.",,87,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Peñalolen 2014 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Peñalolen
65671,Italy,"Smooth and succulent, this easy-drinking wine offers aromas of violet, wild berry and dark cooking spice. On the palate, gripping but fine-grained tannins support the dark cherry, black raspberry and white pepper flavors.",Violante,87,15.0,Southern Italy,Castel del Monte,,Kerin O’Keefe,@kerinokeefe,Rivera 2012 Violante Nero di Troia (Castel del Monte),Nero di Troia,Rivera
65672,US,"Nicely balanced and firmly tannic, this appealing blend of Sangiovese and Cabernet Franc has personality and mouthwatering structure. A spicy, tamarind aroma leads to bright red cherry flavors, well-polished tannins and a clean finish.",Il Fiore,87,30.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Rodrigue Molyneaux 2011 Il Fiore Red (Livermore Valley),Red Blend,Rodrigue Molyneaux
65673,US,"This has a brownish color at the rim and is marked by an earthy, leathery aroma. The wine has flavors like roasted tomatoes and black olives and feels soft and easy in texture. It's full bodied, but very mellow, mature and easy to drink. The blend is 85% Sangiovese, with Syrah, Primitivo and Cabernet Sauvignon.",Super Tuscan Style,87,28.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Domenico 2010 Super Tuscan Style Sangiovese-Cabernet Sauvignon (Lodi),Sangiovese-Cabernet Sauvignon,Domenico
65674,Chile,"Earthy, loamy, baked berry aromas shout out “hot vintage,” while this is soft and chunky on the palate. Flavors of baked plum and earthy raspberry are heavy and finish with notes of molasses and leather. Drink now to get the most out of this weighty Pinot.",Grand Reserve,87,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Quintay 2012 Grand Reserve Pinot Noir (Casablanca Valley),Pinot Noir,Quintay
65675,Italy,"Made from dried Negroamaro grapes, this robust wine opens with earthy aromas of tilled soil, hay, leather, game and mature black fruit. The palate delivers dried date, bitter prune and licorice alongside astringent tannins.",Graticciaia,87,100.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Agricole Vallone 2010 Graticciaia Negroamaro (Salento),Negroamaro,Agricole Vallone
65676,US,"Smooth in texture and layered in flavor, this is well-balanced. The color is not too dark and the aromas and flavors recall red cherries and flowers. Mild tannins and fresh acidity help hold everything together.",,87,20.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Barra 2012 Pinot Noir (Mendocino),Pinot Noir,Barra
65677,US,"This medium-bodied wine has a surprisingly firm texture from crisp acidity and a relative abundance of tannin. It shows tasty, tart cherry and cranberry flavors, and an astringent finish. A little age should smooth it out by late 2015 and beyond.",,87,16.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Bonterra 2013 Pinot Noir (Mendocino County),Pinot Noir,Bonterra
65678,Italy,"A blend of 80% Negroamaro and 20% Malvasia Nera, this has aromas that recall weedy underbrush, black plum, resin, nutmeg and toasted oak. The dense palate offers mature blackberry, dried black cherry, fig and clove alongside angular tannins. It's reached its ideal drinking window so enjoy soon.",Falco Nero Riserva,87,18.0,Southern Italy,Salice Salentino,,Kerin O’Keefe,@kerinokeefe,Cantine De Falco 2009 Falco Nero Riserva Red (Salice Salentino),Red Blend,Cantine De Falco
65679,Italy,"Round and ripe, this opens with aromas of black plum, vanilla, mocha and earthy note of tilled soil. The one-dimensional palate doles out rich blackberry, plum and espresso along with a confectionary note.",N Zero,87,15.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Cantine Menhir 2012 N Zero Negroamaro (Salento),Negroamaro,Cantine Menhir
65680,US,"Aromatically alive with the smell of anise and salumi, this is a soft, layered expression of the grape. Blended with smaller amounts of Petite Sirah, Petit Verdot, Zinfandel and Syrah, it's expressive in blackberry and blueberry fruit.",,87,26.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Sebastiani 2012 Barbera (Sonoma Valley),Barbera,Sebastiani
65681,Chile,"Bell pepper, jalapeño and brined bean aromas straddle the line between snappy/citrusy and vegetal. This has a round palate with weight and punch. Flavors of grapefruit, tangerine, lime and bell pepper hint at vegetal, while the finish is plump and feels fresh.",Special Reserve,87,16.0,Leyda Valley,,,Michael Schachner,@wineschach,Siegel 2014 Special Reserve Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Siegel
65682,US,"After starting out reduced, this cool-vintage blend of Merlot (43%), Cabernet Franc (32%), Malbec (33%) and Mourvèdre offers cranberry, herbs and chocolate. It's soft and easy drinking—a surprise given the structure often seen in this appellation—with chocolate and cherry flavors taking the lead.",Storm Front,87,29.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Convergence Zone 2011 Storm Front Red (Red Mountain),Bordeaux-style Red Blend,Convergence Zone
65683,France,"This is a fresh, almond and apple-flavored sparkling wine. With crisp acidity and some attractive bottle aging, it's ripe but cut by a steely aftertaste, and is ready to drink.",Cuvée T,87,25.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Vincent Carême 2012 Cuvée T  (Vouvray),Chenin Blanc,Domaine Vincent Carême
65684,US,"This has a deep red color and smells deep too, like boysenberry and blackberry. Nice, firm tannins add some texture. It's full bodied, very flavorful, yet fresh and lively, too.",Red-On-Red,87,10.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Drytown NV Red-On-Red Red (Amador County),Red Blend,Drytown
65685,Austria,"Very lifted notes of camphor precede a light-bodied, refreshing white and remain within touching distance throughout. This is a fresh, if unusual, Riesling.",Erdenlied,87,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Dürnberg 2013 Erdenlied Riesling (Niederösterreich),Riesling,Dürnberg
65686,France,"Only red wine can be produced under the Cahors appellation, so this is released as a Côtes du Lot. It does however come from the Château de Mercuès vineyard, producing a floral, fresh and creamed-apple flavored wine. It is now ready to drink.",Chenin de Mercuès,87,29.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Georges Vigouroux 2012 Chenin de Mercuès Chenin Blanc (Côtes du Lot),Chenin Blanc,Georges Vigouroux
65687,US,"While aromas of smoke, char and plump black cherry lend a sultry tone to the nose, this light-footed wine is surprisingly refreshing on the palate. Brisk and spry, it finishes with an electric jolt of tart red raspberry and cherry acidity.",,87,19.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Glorie Farm Winery 2012 Cabernet Franc (Hudson River Region),Cabernet Franc,Glorie Farm Winery
65688,France,"Made by Pierre Clément at Domaine de Châtenoy for the Xavier Flouret range, this is smooth, rich and soft. Generous and ripe with red berry fruits and gentle tannins, it could age until late 2015 before drinking.",Domaine de Châtenoy Rouge Noir,87,23.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Xavier Flouret 2012 Domaine de Châtenoy Rouge Noir  (Menetou-Salon),Pinot Noir,Xavier Flouret
65689,US,"Waxy lemon peel accents savory apple and quince notes in this dry, zesty Riesling. While expansive on the palate with bold, voluminous body, it finishes brisk and tart.",Dry,86,16.0,New York,New York,New York Other,Anna Lee C. Iijima,,Suhru 2012 Dry Riesling (New York),Riesling,Suhru
65690,Italy,"This opens with a floral fragrance of honeysuckle and lavender, with hints of stone fruit and smoke. The palate offers flavors of white peach, citrus and dried apricot, with touches of butterscotch and oak on the close.",Viognier de Le Palaie,87,68.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Le Palaie 2012 Viognier de Le Palaie White (Toscana),White Blend,Le Palaie
65691,Italy,"Made from Grechetto, Procanico, Pinot Bianco and Voigner, this opens with an alluring fragrance of lemon zest, golden apple, tropical fruit and spice. The palate offers pineapple, creamy ripe peach and pear flavors that are energized by mineral notes.",San Giovanni della Sala,87,,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2012 San Giovanni della Sala White (Umbria),White Blend,Marchesi Antinori
65692,US,"Steely and crisp with lemon and lime, this Riesling would be ideal to sip while making a meal or at a picnic with friends. It's long on the finish with a texture that's weighty enough to go mano-a-mano with spicy sausage or seafood.",,87,18.0,California,Potter Valley,,Virginie Boone,@vboone,McFadden 2012 Riesling (Potter Valley),Riesling,McFadden
65693,US,"New French oak dominates this Chard, giving it buttered toast, butterscotch and caramel aromas and flavors. Underneath all that is a sound wine, brisk in acidity, with orange, peach and tropical fruit flavors.",,87,60.0,California,Napa Valley,Napa,,,Moone-Tsai 2011 Chardonnay (Napa Valley),Chardonnay,Moone-Tsai
65694,Italy,"This blend of Grechetto and Trebbiano Spoletino opens with a fragrance of tropical fruit and cantaloupe. The fresh but creamy palate offers rich flavors of green melon, pineapple and green apple, brightened by citrus notes and refreshing acidity.",,87,15.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Perticaia 2012 White (Umbria),White Blend,Perticaia
65695,US,"This new entry into the value-wine sweepstakes is a pretty rose color, offering clean, light scents of wild berry and milk chocolate. Flavors are gently spicy with a malty finish.",,87,25.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Portlandia 2011 Pinot Noir (Oregon),Pinot Noir,Portlandia
65696,US,"Layered with oak, leather and cigar box, this is a smooth, structured Zin. The palate retains some perfume of red raspberry and dark cherry, but it's quite masculine in its approach and taste.",Flutist,87,40.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Renwood 2010 Flutist Zinfandel (Amador County),Zinfandel,Renwood
65697,US,"Soft, sweet and high in alcohol, this Zin-based blend contains proportions of Alicante Bouschet, Petite Sirah and Mataro. The flavors are complex with berries, cherries, mocha and cola, along with some raisiny notes. Drink up.",Pagani Ranch,87,35.0,California,Sonoma County,Sonoma,,,Ridge 2011 Pagani Ranch Zinfandel (Sonoma County),Zinfandel,Ridge
65698,Italy,"Made from a blend of organically farmed Grechetto, Procanico and Sauvignon blanc, this charming single-vineyard selection offers up a floral fragrance of acacia flower accented aromatic herbs. The palate delivers ripe pear, mint and thyme flavors, with crisp acidity.",Tragugnano,87,30.0,Central Italy,Orvieto,,Kerin O’Keefe,@kerinokeefe,Sergio Mottura 2012 Tragugnano  (Orvieto),White Blend,Sergio Mottura
65699,US,"This is a ripe, enjoyable wine with bright flavors of blackberries and currants. Brisk acidity and thick tannins make this a great pairing with a marbled steak.",,87,30.0,California,Central Coast,Central Coast,,,Smith & Hook 2011 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Smith & Hook
65700,US,"This is the winery's Cabernet Sauvignon-based Bordeaux blend, containing all five of the major Bordeaux grape varities. Superripe and high in alcohol, it lacks subtle complexity or ageworthiness. Forward jam, chocolate and oak flavors are undeniably delicious though.",Elu,87,65.0,California,Napa Valley,Napa,,,St. Supéry 2010 Elu Red (Napa Valley),Bordeaux-style Red Blend,St. Supéry
65701,Spain,"Savory aromas of spiced meat and bacon grease come with familiar roasted berry scents. The palate is linear in feel, while flavors of generic berry and oak are a touch raspy. On the finish this is juicy, fruity and fresh in style.",Crianza,87,22.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Terraesteban 2009 Crianza  (Ribera del Duero),Tempranillo,Terraesteban
65702,Italy,"Made from Viognier, this wine has apricot and spice aromas. The palate delivers yellow peach, citrus and honey notes and has a dry, nutty finish. Pair this with lobster and mildly seasoned fish dishes.",Vento Teso,87,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Terre di Talamo 2012 Vento Teso Viognier (Toscana),Viognier,Terre di Talamo
65703,Austria,"Pinot Blanc gives this wine a classic, yet soft and creamy character. There is just a touch of smokiness adding interest to the ripe red-apple flavors. It's a luscious wine that's ready to drink now. Screwcap.",,87,19.0,Burgenland,,,Roger Voss,@vossroger,Tinhof 2011 Weissburgunder (Burgenland),Weissburgunder,Tinhof
65704,Argentina,"This is mellow on the nose, with a mix of minerality and standard apple aromas. The palate feels fresh due to cutting acidity, while apple, peach and melon flavors lead to a mild, healthy finish. Frankly, there's not much difference between this and Trivento's basic 2012 Reserva Chardonnay, which costs $10 less.",Golden Reserve,87,21.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Trivento 2012 Golden Reserve Chardonnay (Uco Valley),Chardonnay,Trivento
65705,Italy,"This offering opens with aromas of melon and tomato vine. The palate delivers creamy white peach, cantaloupe and lemon drop flavors, brightened by a crisp, acidic streak.",,87,20.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Cantina Novelli 2012 Trebbiano Spoletino (Umbria),Trebbiano Spoletino,Cantina Novelli
65706,France,"A mineral, textured wine, this is full of grassy gooseberry and grapefruit flavors. Fruit on the palate is accented with a chalky character and strong, very present acidity. Drink in six months.",,87,18.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Bonnet 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Bonnet
65707,France,"With its fresh black-currant fruits and ever-present acidity, this is a wine that sums up the vintage. The tannins are there, giving a sense of dryness to this fragrant wine. On the finish, there is also an attractive juiciness.",Cuvée Eva,87,10.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Gromel Bel Air 2011 Cuvée Eva  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Gromel Bel Air
65708,France,This is a perfumed wine with eucalyptus aromas and new wood flavors. The wood element is held in balance by flavors of ripe berry fruits and delicate acidity. Keep this wine until 2015.,Les Hauts de Palette Vieilles Vignes,87,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Saintongey 2011 Les Hauts de Palette Vieilles Vignes  (Bordeaux),Bordeaux-style Red Blend,Château Saintongey
65709,US,The 2006 vintage is not a typo—this 100% Cabernet really is more than seven years old. The wine is soft in tannins and oaky with blackberry and cherry fruit that's just beginning ?to dry out. It's an alluring wine to enjoy now.,Stagecoach Vineyard,87,45.0,California,Napa Valley,Napa,,,Cynthus 2006 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cynthus
65710,Spain,"At first blush, this comes across scratchy and raw on the nose. In the mouth, it's more jammy than lively, with saturated, reduced flavors of blueberry and prune. On the finish, this feels big for its britches and tastes mildly bitter.",Crianza Selected Harvest,87,23.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,de Restia 2009 Crianza Selected Harvest  (Ribera del Duero),Tempranillo,de Restia
65711,Italy,"This blend of Montepulciano, Syrah and Sangiovese offers aromas of wet earth, black fruit and oak. The palate is a bit closed but reveals blackberry and cherry flavors, with a hint of licorice. This already drinking well so enjoy soon.",Decugnano Rosso,87,28.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Decugnano dei Barbi 2009 Decugnano Rosso Red (Umbria),Red Blend,Decugnano dei Barbi
65712,Italy,"Here's a blend of Merlot, Sangiovese and Cabernet Sauvignon that offers aromas of ripe black fruit alongside toasted sensations of espresso and oak. This easy-drinking, enjoyable style delivers juicy plum, blackberry and spice flavors alongside velvety tannins.",Villa Barbi Rosso,87,18.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Decugnano dei Barbi 2011 Villa Barbi Rosso Red (Umbria),Red Blend,Decugnano dei Barbi
65713,US,"You might want to give this 2–3 years in the cellar to meld. Currently, the palate is thick and heavy with jammy raspberries and cherries, with quite a lot of new French oak.",,87,44.0,California,Santa Maria Valley,Central Coast,,,Dierberg 2010 Pinot Noir (Santa Maria Valley),Pinot Noir,Dierberg
65714,France,"This intensely juicy, fruity wine is high in acidity. It's dominated by fresh black currants as well as spice from wood aging. It has fruit concentration, but needs time to round out and soften. Drink from 2015.",,87,19.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Domaine de Courteillac 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Domaine de Courteillac
65715,US,"This Chard has lots going for it, crisp acidity balanced with intense flavors of tropical fruits, orange, buttercream and baking spices. It's easy to drink now with classic California fare like Dungeness crab and buttered sourdough bread.",,87,26.0,California,Sonoma Coast,Sonoma,,,Draxton 2012 Chardonnay (Sonoma Coast),Chardonnay,Draxton
65716,US,"This is a dry, crisp Cabernet with blackberry, currant, mocha and oak flavors. There's some real complexity here, but it's not an ager. It's soft in body and evolves pleasantly as it breathes in the glass.",,87,35.0,California,Paso Robles,Central Coast,,,Falcone 2011 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Falcone
65717,Germany,"While ripe and fruity on the nose, with notes of red berries and tropical fruit, this full-bodied Riesling is quite dry on the palate. It's a bit cloying in its fruity, floral perfume, but refreshing nonetheless, with a bright grapefruit finish.",Dürkheimer Abtsfronhof Trocken,87,28.0,Pfalz,,,Anna Lee C. Iijima,,Fitz-Ritter 2012 Dürkheimer Abtsfronhof Trocken Riesling (Pfalz),Riesling,Fitz-Ritter
65718,US,"The best thing about this wine is the acidity. It's so bright and mouthwatering, it provides a perfect balance to jammy citrus, tropical fruit and peach flavors. Honeyed on the palate, it's a good partner for Cantonese and Vietnamese fare.",Estate Bottled,87,25.0,California,Carmel Valley,Central Coast,,,Galante 2012 Estate Bottled Sauvignon Blanc (Carmel Valley),Sauvignon Blanc,Galante
65719,US,"This Rhône-style blend will uplift an ordinary cheeseburger, but has the complex power to match a big beef stew or game dish. Dry in style but big in alcohol, it's smooth and rich with luxurious blackberry, cherry, currant, mocha, black pepper and oak flavors.",GSM Estate,87,38.0,California,Paso Robles,Central Coast,,,Alta Colina 2010 GSM Estate Red (Paso Robles),Rhône-style Red Blend,Alta Colina
65720,Italy,"Altero opens with a dark garnet color and tight fruit aromas of white cherry, pomegranate, cassis and dried raspberry. Supple tones of smoke, leather and tobacco fill out the rear but only play a supporting role. In the mouth, the wine is tight, streamlined and sharp.",Altero,91,80.0,Tuscany,Brunello di Montalcino,,,,Poggio Antico 2008 Altero  (Brunello di Montalcino),Sangiovese Grosso,Poggio Antico
65721,Italy,"This young Brunello opens with a dark, penetrating color and thick aromas of exotic spice, chocolate, toasted espresso bean, nutmeg and peppercorn. There's a raw, chewy feel to the wine that gives it heft and power, followed by sweet tannins and a rich, chocolaty consistency.",,91,70.0,Tuscany,Brunello di Montalcino,,,,Poggio il Castellare 2008  Brunello di Montalcino,Sangiovese Grosso,Poggio il Castellare
65722,Italy,"Renieri delivers that style of austere and elegant Brunello that begs for a steak dinner on a cold winter night. The wine is fleshy and thickly concentrated, with bright highlights of cherry, plum, cinnamon and a touch of crushed clove.",,91,50.0,Tuscany,Brunello di Montalcino,,,,Renieri 2008  Brunello di Montalcino,Sangiovese Grosso,Renieri
65723,Italy,"Cherry cola, licorice, fresh berry fruit, cigar box and smoky tobacco give this wine a bright, albeit slightly rustic, personality. In the mouth, it shows nicely balanced acidity and tannins, providing extra length to the dry, elegant finish.",Riserva,91,85.0,Tuscany,Brunello di Montalcino,,,,Ridolfi 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Ridolfi
65724,Italy,"Inky dark concentration and bright cherry fruit open the nose of this nicely balanced Brunello. Leather, tobacco and cola notes give it aromatic momentum, and the wine shows bright acidity capped by firm tannins. Pair it with lamb or pork.",Campogiovanni,91,60.0,Tuscany,Brunello di Montalcino,,,,San Felice 2008 Campogiovanni  (Brunello di Montalcino),Sangiovese Grosso,San Felice
65725,Italy,"Dark cherry, leather, tobacco and spicy aromas of cured meat open the bouquet of this deeply layered Brunello. There's fruit intensity as well in the form of cassis, dried raspberry or cranberry. The natural freshness and structure here would pair well with thick home-made pasta and sauce.",,91,60.0,Tuscany,Brunello di Montalcino,,,,Sesta di Sopra 2008  Brunello di Montalcino,Sangiovese Grosso,Sesta di Sopra
65726,US,"It's easy to see why Silver Oak remains so popular with the restaurant crowd. It's made in a more restrained style than many other Napa Cabs. There's plenty of berry and currant fruit as well as oak, but it's accompanied by tobacco and herbs that give the wine an earthiness. What the wine lacks in dazzle it more than makes up for in elegance and subtlety. Should develop well for at least a decade.",,91,110.0,California,Napa Valley,Napa,,,Silver Oak 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Silver Oak
65727,South Africa,"This Shiraz-based blend—with splashes of Grenache, Mourvèdre and Viognier—is lush and rich, with notes of ripe blackberry, cherry and strawberry preserves backed by hints of fruit-cake spice and black pepper. The plush mouthfeel boasts similarly concentrated dark-fruit flavors, and the finish boasts a decadent fudgy chocolate note that shows good staying power. Drink now–2016.",Full Circle,91,42.0,Tulbagh,,,Lauren Buzzeo,@laurbuzz,Saronsberg 2008 Full Circle Red (Tulbagh),Rhône-style Red Blend,Saronsberg
65728,Argentina,"This is an elegant wine that shows that Argentinean reds can improve with time. Tobacco, clay dust and dry spice comprise the bouquet. It's tight and well structured in the mouth, with chocolate, herb and baked berry flavors. A chocolaty aftertaste completes the picture. Drink this blend of Merlot, Malbec, Cabernet Sauvignon and Cab Franc now through 2015.",Pasionado Cuatro Cepas,91,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Andeluna 2005 Pasionado Cuatro Cepas Red (Mendoza),Bordeaux-style Red Blend,Andeluna
65729,Italy,"Here's a Brunello with nice complexity and emerging aromas of ginger, cola, cassis, cherry and dried Indian spice. Ultimately, this is a compact and elegant wine with tight tannins, bright acidity and a focused, clean style. Pair it with meat dishes or oven-roasted pasta.",Grazia,91,,Tuscany,Brunello di Montalcino,,,,Bolsignano 2008 Grazia  (Brunello di Montalcino),Sangiovese Grosso,Bolsignano
65730,Italy,"The delicate and playful bouquet offers tight aromas of small berry fruit, ginger, cola, cedar and a touch of black tar or graphite. The aromatic complexity is intriguing. In the mouth however, the wine's bright acidity is still a bit sharp and raw at this young stage. Hold 5–10 years.",,91,50.0,Tuscany,Brunello di Montalcino,,,,Brunelli Martoccia 2008  Brunello di Montalcino,Sangiovese Grosso,Brunelli Martoccia
65731,Italy,"Caparzo delivers a consistent and clean expression of Brunello year after year. This shows a touch of bright acidity, formed thanks to a cooler than average growing season, and is backed by aromas of forest fruit and cola. Full flavors of tobacco and spice carry the wine smoothly over the palate.",,91,45.0,Tuscany,Brunello di Montalcino,,,,Caparzo 2008  Brunello di Montalcino,Sangiovese Grosso,Caparzo
65732,France,"Densely tannic while also fruity, this is a product of ripe fruits that give a black currant flavor as well as a solid structure. The acidity gives great lift to the end of this finely made wine.",,91,14.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Chantemerle 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Chantemerle
65733,France,"Since this is 100% Sauvignon Blanc, it is intensely crisp, with grapefruit flavors and bright acidity that lead into a lemongrass aftertaste. It's clean and fresh, and is likely to mature quickly.",,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Couhins-Lurton 2010  Pessac-Léognan,Bordeaux-style White Blend,Château Couhins-Lurton
65734,France,"This is a very complete wine, with all the fruit and tannin elements in place. There's a fine and rich character here as well as a more austere, mineral side. The combination results in supporting tannins, dark fruits and good aging potential.",,91,15.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Dina 2010  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Dina
65735,France,"Firm and solid tannins with a dry core offers a dark character and density. Along with this, the wine has a ripe, fruity character that's packed with acidity and layered with wood.",,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Haut-Simard 2010  Saint-Émilion,Bordeaux-style Red Blend,Château Haut-Simard
65736,Italy,"This shows sophisticated aromas of cured meat, Indian spice and dried tobacco that sit as subtle afterthoughts at the back of the bouquet. The core of the wine is dominated by dark cherry and plum fruit. Firmly structured and still young, the wine needs a few more years to evolve.",,91,75.0,Tuscany,Brunello di Montalcino,,,,Fattoria Scopone 2008  Brunello di Montalcino,Sangiovese Grosso,Fattoria Scopone
65737,South Africa,"Eenzaamheid—Dutch for solitude—is named in honor of the isolated vineyard that the grapes for this wine are sourced from. It leads with forward aromas of brambly forest berry, game and tree bark, alongside soft hints of cocoa and coffee. Medium weight with a ripe, fruity mouthfeel and earthy pepper notes that remain through the finish. Well balanced and structured; drink now–2016.",Eenzaamheid,91,37.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Fairview 2009 Eenzaamheid Shiraz (Paarl),Shiraz,Fairview
65738,Spain,"This blend of Syrah and Cabernet from Manchuela is earthy, baked and mature, with an intriguing mix of peppery spice aromas, leafiness and stewed fruit notes. The palate is rich in feel, with baked berry, dark spice, tobacco and licorice flavors. Overall, this is a rooty, earthy wine to drink now.",Noviembre,91,50.0,Central Spain,Manchuela,,Michael Schachner,@wineschach,Finca El Monegrillo 2007 Noviembre Shiraz-Cabernet Sauvignon (Manchuela),Shiraz-Cabernet Sauvignon,Finca El Monegrillo
65739,US,"A pretty Pinot, earthy and complex, that's perfumed with strawberry jam, violets and candied orange. It's delicate in personality, yet retains plenty of heft and backbone on the palate. Aromatically memorable, pair it with spiced Moroccan lamb in cardamom and cinnamon spices.",Londer Vineyard,91,54.0,California,Anderson Valley,,Virginie Boone,@vboone,Fulcrum 2010 Londer Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Fulcrum
65740,Italy,"This riserva Brunello offers plenty of dark intensity and fruity concentration with tones of tobacco, cassis, plum, cigar box and blackberry preserves. The thickness and fullness of the bouquet is broken down by the freshness of the mouthfeel and those dry, elegant tannins.",Zebras,91,60.0,Tuscany,Brunello di Montalcino,,,,Villa I Cipressi 2007 Zebras  (Brunello di Montalcino),Sangiovese Grosso,Villa I Cipressi
65741,France,"This a tight and mineral wine from Mesnil-sur-Oger in the heart of the Côte des Blancs of Champagne. It's still youthful, fresh and crisp, with lemon and tangy citrus flavors. The lively character will certainly round out in 5–6 years.",Cuvée Pierre Moncuit-Delos Grand Cru Brut,91,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Moncuit NV Cuvée Pierre Moncuit-Delos Grand Cru Brut Chardonnay (Champagne),Chardonnay,Pierre Moncuit
65742,Italy,"San Polo offers a very unique interpretation of the 2008 vintage. Rather than focus on bold cherry and leather aromas, this Brunello shows tones of peppermint, chopped herb, cola, ginger and forest berry. The mouthfeel is compact, tight and shows some astringency that will soften with time.",,91,80.0,Tuscany,Brunello di Montalcino,,,,San Polo 2008  Brunello di Montalcino,Sangiovese Grosso,San Polo
65743,US,"Fine acidity and some dusty tannins give structure to this Viognier, grown in a mountain benchland between the Russian River and Napa Valleys. It's ripe with orange, tropical fruit and kiwi flavors and accented with toasty oak infuences, yet finishes dry and clean.",Noble Vineyard Lyra,91,36.0,California,Knights Valley,Sonoma,,,Sean Thackrey 2011 Noble Vineyard Lyra Viognier (Knights Valley),Viognier,Sean Thackrey
65744,US,"Rich and luscious scents of baked apple, dried pineapple, honeyed brioche and baking spice follow through to the expansive palate. The well-integrated mousse lends this sparkler a luxurious feel, and the baking-spice note continues on the precise, tenacious finish. This bottling is a special release, sold to Trump Wine Club Members only.",Brut SP Reserve,91,45.0,Virginia,Monticello,,,,Trump 2007 Brut SP Reserve Sparkling (Monticello),Sparkling Blend,Trump
65745,Italy,"This Riserva Brunello shows the elegant and slightly astringent characteristics associated with the 2006 vintage. The wine is streamlined and tight with bright berry, cassis, cherry cola and licorice aromas. Let it age 5–10 years.",Riserva,91,120.0,Tuscany,Brunello di Montalcino,,,,Il Cocco 2006 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Il Cocco
65746,US,"Rich and fancy in the popular style, showing lots of tropical and citrus fruit, honey, mineral, vanilla, lees and oak flavors, wrapped into a buttery, creamy texture. Brisk coastal acidity provides a pleasant tartness.",La Cruz Vineyard,91,38.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2010 La Cruz Vineyard Chardonnay (Sonoma Coast),Chardonnay,Keller Estate
65747,US,"Here's a big, rich, tannic Syrah that's full bodied and dense, and exploding with blackberry, currant, mocha, cedar and spice flavors. Notable for its tannin structure, it's clearly made from well-grown grapes, and balanced in structure. It's resistant now, however, holding its best under a cloak of astringency. Should begin to mellow around 2015 and really take off through 2020.",Bien Nacido Vineyard Z Block,91,59.0,California,Santa Maria Valley,Central Coast,,,La Fenêtre 2009 Bien Nacido Vineyard Z Block Syrah (Santa Maria Valley),Syrah,La Fenêtre
65748,Italy,"This Brunello stands out because of the brightness of its color. Many of the other wines of 2008 show garnet and browning amber hues, but this wine is ruby red with purple rims. It shows a soft and modern side with bright cherry, chocolate and nicely structured tannins.",,91,,Tuscany,Brunello di Montalcino,,,,La Magia 2008  Brunello di Montalcino,Sangiovese Grosso,La Magia
65749,Italy,"I Poggiarelli opens with fleshy, dark concentration and brawny aromas of smoked bacon, dark fruit and spice. But don't be swayed by your first impressions. The high acidity and overall crispness offered here cuts out any of the overdone softness or chewiness you might initially expect.",I Poggiarelli,91,75.0,Tuscany,Brunello di Montalcino,,,,La Mannella 2008 I Poggiarelli  (Brunello di Montalcino),Sangiovese Grosso,La Mannella
65750,US,"Named for the soil layers important to wine's terroir, this Pinot is sourced from a variety of sites and multiple clones, providing a complexity of wild strawberry, high acidity and an herbaceous, oaky backdrop. A teasing kiss of toffee and chocolate on the finish is deliciously intriguing.",Strata,92,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2012 Strata Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
65751,Argentina,"A heady but attractive bouquet of marzipan, balsam wood, blackberry, cassis and raisin introduce a loaded but well-balanced, full-bodied palate. Toast, chocolate and black fruit flavors finish with additional spice, chocolate and lustiness. Drink through 2019.",Single Vineyard Reserva,92,20.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Lamadrid 2012 Single Vineyard Reserva Malbec (Agrelo),Malbec,Lamadrid
65752,US,"This is a lush and fragrant wine, instantly appealing with aromas of orange blossom and sweet pear. Quite dry and concentrated, it brings further flavors of citrus, grapefruit and lemon rind as it plays out in a lingering, refreshing finish.",,92,21.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2013 Pinot Gris,Pinot Gris,WillaKenzie Estate
65753,US,"The nose on this wine from veteran vintner Eric Ogorsolka is reminiscent of an old-time closet, with pipe smoke, cedar and plum perfume. It's quite woody and elegant on the palate, with well-integrated fruit, spice and herb characters suggesting savory plum jelly and prune reduction sauce.",,92,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Zenaida Cellars 2012 Zinfandel (Paso Robles),Zinfandel,Zenaida Cellars
65754,Spain,"Cedar, char and blackberry aromas are full and ripe on the nose. Given the wine's age, its structure and tannic weight are just right. Earthy, lightly roasted flavors of spiced raspberry and plum finish peppery and dry. Drink through 2020.",Prado Enea Gran Reserva,92,62.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Muga 2006 Prado Enea Gran Reserva  (Rioja),Tempranillo Blend,Muga
65755,Argentina,"Revancha is a new line of wines from esteemed winemaker Roberto de la Mota. This blends Malbec, Cabernet Sauvignon, Petit Verdot and Cab Franc. On the nose, it is spicy, lightly herbal and deep in fruit. A tight palate shows raw tannins and flavors of wild berry and oak-based coconut. Dry, flashy and a bit rough on the finish, this will benefit from a few more years in bottle. Drink through 2020.",La Gran Blend,92,33.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Revancha 2011 La Gran Blend Red (Mendoza),Bordeaux-style Red Blend,Revancha
65756,US,"Blackberry, charred sage, beef crust and cedar notes introduce this blend of 48% Merlot, 37% Cabernet Sauvignon, 13% Petit Verdot and 2% Cabernet Franc. It's lively on the palate, with a lingering finish of dried cherries.",,92,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2012 Meritage (Paso Robles),Meritage,Robert Hall
65757,US,"There's diamond-like precision on the nose, with white peach, salinity and croissant aromas. The flavors are very even and still unraveling, with tight lemon, apple and salt on the front and pineapple emerging on the finish.",Rincon Vineyard,92,44.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2012 Rincon Vineyard Chardonnay (Arroyo Grande Valley),Chardonnay,Talley
65758,US,"The lovely wines from this pioneering estate, now in the capable hands of second-generation winemaker Jason Lett, are generally priced well below any comparable efforts. Here the texture and minerality evoke surpassing elegance. Lime, grapefruit, a bite of pineapple all come into play, with the depth and balance that suggests several years of life ahead.",,92,19.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2013 Pinot Gris (Dundee Hills),Pinot Gris,The Eyrie Vineyards
65759,Argentina,"This stylish wine opens with a floral, perfumed, high-altitude bouquet that shows red currant and raspberry aromas. Like the nose, the palate is fresh and not ponderous. Crisp raspberry and cassis flavors finish with freshness and elegance. Drink through 2020.",Adrianna Vineyard,92,150.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2010 Adrianna Vineyard Malbec (Mendoza),Malbec,Bodega Catena Zapata
65760,Argentina,"Lush black-fruit and marzipan aromas show notes of tobacco, cedar and leather. This is a ripe, layered Malbec with serious depth and balance as well. Intense currant and berry flavors are spicy and finish with muscular framework and length. Drink through 2019.",,92,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Cuarto Dominio 2010 Malbec (Mendoza),Malbec,Bodega Cuarto Dominio
65761,US,"King Estate makes several different versions of Pinot Gris, but this belongs at the very top, with pitch-perfect pear fruit at its core. Fresh, textural and brightly racy, it's an elegant and generous wine with a crisp, lingering finish that suggests it will continue to improve through 2020.",Unity,92,22.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2013 Unity Pinot Gris (Oregon),Pinot Gris,King Estate
65762,Italy,"This iconic bottling, a blend of 80% Sangiovese and 20% Canaiolo, features aromas of ripe black fruit, violet, grilled herb, toast and espresso. The palate delivers juicy black cherry, crushed raspberry, vanilla and mocha alongside firm but refined tannins. It closes on a licorice note. Drink 2015–2023.",Vigna Monticchio,92,45.0,Central Italy,Torgiano Rosso Riserva,,Kerin O’Keefe,@kerinokeefe,Lungarotti 2008 Vigna Monticchio Red (Torgiano Rosso Riserva),Red Blend,Lungarotti
65763,Italy,"Vibrant and savory, this blend of 70% Sangiovese, 15% Sagrantino and 15% Colorino boasts juicy black cherry, blackberry and raspberry flavors, while notes of white pepper and cinnamon add depth. It's balanced and delicious with fine-grained tannins. Enjoy through 2016.",,92,25.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Perticaia 2011  Montefalco Rosso,Red Blend,Perticaia
65764,US,"This reserve bottling spent 20 months in 50% new French oak. Spicy and complex, it deftly moves from pretty scents of lavender and blueberry into a firmly knit wine nuanced with nutmeg, star anise, ginger, citrus and tobacco. Drink now through 2020.",Reserve,92,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2012 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
65765,Germany,"While lithe and delicate in mouthfeel, this dazzling wine packs a punch with sun-kissed peach and apricot flavors. High-toned lime notes cut through the palate like a razor, leading a long, honey-kissed finish. Impeccably balanced, it's full of vibe and refreshment.",Bernkasteler Badstube Spätlese,92,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2013 Bernkasteler Badstube Spätlese Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
65766,Argentina,"This is top-notch Argentine Cabernet Franc. Savory, exotic, oaky blueberry and blackberry aromas set up a bold palate with ample acidity and modest tannins. Berry flavors and oak spice are the key flavors, while a buttery oak note and a pinch of salt rise up on the finish. Drink now through 2018.",Gran Enemigo Agrelo Single Vineyard,92,110.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2011 Gran Enemigo Agrelo Single Vineyard Cabernet Franc (Mendoza),Cabernet Franc,El Enemigo
65767,France,"Surprisingly smoky and toasty upfront, but balanced by ample apricot fruit and hints of honey, pineapple and citrus zest. Despite its ripe, oaky nature, there's plenty of crisp acidity to provide structure and prolong the finish. Drink now–2016.",Les Rouelles,92,60.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Gilles Flacher 2011 Les Rouelles  (Condrieu),Viognier,Gilles Flacher
65768,Germany,"Honey tangerine and jasmine notes perfume this intensely aromatic, complex wine. While dry in style, it's surprisingly rich and honeyed on the palate. The midpalate tightens with pineapple acidity, followed by a brash mineral finish.",Brauneberger Juffer-Sonnenuhr Trocken GG,92,65.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2012 Brauneberger Juffer-Sonnenuhr Trocken GG Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
65769,Italy,"Underbrush, violet, moist soil and spicy blackberry aromas unfold in the glass of this refined, full-bodied wine. The delicious palate offers crushed dark cherry, raspberry, white pepper and clove alongside supple tannins. It ends on a mocha note. Drink through 2018.",Riserva,92,40.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Antonelli 2008 Riserva  (Montefalco Rosso),Red Blend,Antonelli
65770,Italy,"Polished and spicy, this structured wine features aromas of leather, truffle, blackberry and savory herb. The juicy palate delivers layers of fleshy black plum, black cherry, freshly ground peppercorn, tobacco and thyme alongside big, velvety tannins. Drink 2016–2024.",Collepiano,92,50.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Arnaldo Caprai 2009 Collepiano  (Montefalco Sagrantino),Sagrantino,Arnaldo Caprai
65771,US,"Coming from the Radian Vineyard atop the Sta. Rita Hills, the appellation's veteran Bryan Babcock delivers aromas of pineapple cake, fresh apricot and lemon butter. The wine is well oaked, so expect vanilla and baking spice, but there's a lemony acidity as well, creating a well-balanced wine.",The Limit,92,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Babcock 2013 The Limit Chardonnay (Sta. Rita Hills),Chardonnay,Babcock
65772,US,"Sourced from estate vineyards, this is aged in a mix of new and neutral French oak. Baking spices, gingerbread, cassis, earth, umami, soy and balsamic elements combine in a complex, distinctive and powerful wine with another decade of development ahead. Decant if drinking soon, or cellar until 2025.",,92,29.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Beresan 2009 Cabernet Sauvignon (Walla Walla Valley (OR)),Cabernet Sauvignon,Beresan
65773,US,"Inchinnan, the winery explains, is a Scottish word that means some little special place. Special indeed is this fruit, a three-clone estate vineyard selection. Blackberry and black cherry dappled with cinnamon is at the heart of it, supported with balanced natural acidity. A bit darker in color and flavor than the estate bottling, it's immediately enjoyable and structured for medium-term cellaring.",Inchinnan,92,54.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2012 Inchinnan Pinot Noir (Chehalem Mountains),Pinot Noir,Carabella
65774,US,"Veteran winemaker Dennis Martin's take on the Miller family's famous vineyard presents pretty aromas of violet, red rose and black raspberry, along with turned earth and wet mushroom. It's soft on the palate, with pomegranate and beet juice, anise and shiitake.",Bien Nacido Vineyard,92,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Sanctuary 2012 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Sanctuary
65775,US,"The least-expensive designate is also one of Sokol Blosser's best in 2012. After opening with a whiff of funk supported with a flinty hint of clay, it moves into a complex palate with both grip and definition. The acid component brings flavors of sweet citrus and orange peel, while the overall structure and pretty red fruits suggest that this is a wine to cellar. Drink now through 2024.",,92,38.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2012 Pinot Noir (Dundee Hills),Pinot Noir,Sokol Blosser
65776,US,"An immaculate wine, showcasing the grace and elegance of which this variety is capable. It's a delicate, perfectly balanced mix of green fruits—apple, gooseberry—fresh herbs and a crisp bite of celery. It's just rounded off enough to warm up the acidity and provide a hint of white peach as it rolls through an extended and detailed finish.",,92,21.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2013 Pinot Blanc (Dundee Hills),Pinot Blanc,The Eyrie Vineyards
65777,US,"Aged just three months in French oak (28% new), the wine focuses on the fruit, with rich notes of apricot, pear and tangerine. It's full-bodied with sweet fruit flavors and a long, lingering, exquisitely fruit-filled finish.",,92,35.0,Oregon,Applegate Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Cowhorn 2013 Viognier (Applegate Valley),Viognier,Cowhorn
65778,US,"A vibrantly aromatic wine with notes of apricot, toast, nutty spices and cream displaying both detail and complexity. The palate is full-bodied yet still shows restraint with fruit and smoky flavors that keep the interest level high through the lingering finish.",,92,35.0,Oregon,Applegate Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Cowhorn 2013 Marsanne-Roussanne (Applegate Valley),Marsanne-Roussanne,Cowhorn
65779,US,"Feral and wild, Spring Hill Vineyard lies in the Petaluma Gap where it is regularly enveloped in fog and cooling coastal winds. The result here is a soft, slightly stemmy, earthy wine with balanced layers of cherry, raspberry and vanilla.",Spring Hill Vineyard,92,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Davies 2012 Spring Hill Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Davies
65780,Germany,"Mid-gold in color, with attractive aromas of ripe stone fruits. Focused by earthy minerality, this is dry and crisp, with abundant fruit in the mouth: peach, apricot, orange peel and spice. Nicely balanced, with a long, minerally finish.",Westhofener Trocken,90,47.0,Rheinhessen,,,,,Wittmann 2008 Westhofener Trocken Riesling (Rheinhessen),Riesling,Wittmann
65781,Germany,"Classic Mosel nose of fresh blossoms, delicate stone fruit, slate and hints of flint. This is medium sweet, crisp and lively with lots of juicy fruit flavors, notes of acacia honey, white peach and citrus. Nicely taut and focused palate, very minerally with refreshing long finish.",Haus Klosterberg Kabinett,90,18.0,Mosel,,,,,Markus Molitor 2008 Haus Klosterberg Kabinett Riesling (Mosel),Riesling,Markus Molitor
65782,US,"Among the four different single- vineyard selections tasted, this showed best. Strawberry/cherry fruit is spiced up with dark chocolate and a thread of pine sap. Long and layered, this offering shows enough vineyard character to make a designate compelling.",Freedom Hill Vineyard,90,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Panther Creek 2007 Freedom Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Panther Creek
65783,US,"Dark yellow honey in color, this fine blend of 52% Sémillon, 48% Sauvignon Blanc is a nice ode to white Bordeaux, very French in its austerity, with plenty of creaminess and barrel richness, too. Its layers of lemon, peach, honeysuckle and butterscotch unveil themselves slowly, the wine's depth opening over time.",White Meritage,90,22.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Murrieta's Well 2007 White Meritage Semillon-Sauvignon Blanc (Livermore Valley),Semillon-Sauvignon Blanc,Murrieta's Well
65784,US,"Made from Grenache Blanc and Viognier, this pretty and enormously likeable white wine was barrel fermented. It has pleasant flavors of citrus fruits, raspberries, vanilla, white pepper, buttered toast and sandalwood. The finish is clean and zesty.",Terra Alta Vineyard Le Blanc,90,24.0,California,Santa Barbara County,Central Coast,,,Standing Sun 2009 Terra Alta Vineyard Le Blanc White (Santa Barbara County),Rhône-style White Blend,Standing Sun
65785,Germany,"Mid-gold in color, featuring broad, layered aromas of ripe yellow stone fruit, ruby red grapefruit and mineral notes. Concentrated flavors prevail across the palate showing crisp citrus fruits, nectarines, white peaches and hints of honey. Racy acidity balances the sweetness, as does its firm, taut texture, which gives the wine focus.",Hochgewächs Süss,90,18.0,Mosel,,,,,Caspari-Kappel 2008 Hochgewächs Süss Riesling (Mosel),Riesling,Caspari-Kappel
65786,France,"This 100% Chenin Blanc is a beautiful exaple of what the variety can express: soft florals loaded with garrigue notes alongside tropical fruit aromas of mango, guava and pineapple. It's vibrant in the mouth, with moderate acidity and a lifting backbone of lemon verbena. The finish lingers gracefully, and overall the wine is ripe and attractive without being sweet or cloying.",Dédicace,90,20.0,Languedoc-Roussillon,Limoux,,Lauren Buzzeo,@laurbuzz,Château Rives-Blanques 2008 Dédicace Chenin Blanc (Limoux),Chenin Blanc,Château Rives-Blanques
65787,US,"Lots of rich, ripe varietal flavor in this dry, tannic young Cabernet. It's strong in blackberries and cassis, with a cedary edge that has the scent of a cigar box. Firm enough to develop some bottle complexity over the next 6 years or so.",Oso Vineyard,90,50.0,California,Napa Valley,Napa,,,Emblem 2007 Oso Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Emblem
65788,US,"Marked by zesty acidity and dryness, this Chard shows long hangtime, ripe flavors of pineapples, lemons and sweet green apples. Minerality grounds the fruit, making the wine savory and clean. Gets better as it warms in the glass, a very good sign.",,90,23.0,California,Sonoma Coast,Sonoma,,,Expression 38 2008 Chardonnay (Sonoma Coast),Chardonnay,Expression 38
65789,US,"This is a pretty nice wine. It's made in a lighter style than from warmer regions, and is silky, absolutely dry and crisp in acids. The cherry, berry and currant flavors are perfectly integrated with the oak. Drink this elegantly constructed, food-friendly wine now.",Bien Nacido Vineyard,90,36.0,California,Santa Maria Valley,Central Coast,,,Folkway 2007 Bien Nacido Vineyard Merlot (Santa Maria Valley),Merlot,Folkway
65790,France,"Named after the dry wind that blows through the Jurançon vineyards, this light, poised sweet wine has typical freshness, the botrytis never cloying but immersed in currants, fresh apricots. The wine has a lively, buoyant, sweet character.",Foehn,90,24.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Lionel Osmin & Cie 2008 Foehn  (Jurançon),White Blend,Lionel Osmin & Cie
65791,US,"This wine immediately wows the palate, bursting into full flavor with an explosion of apple and pear fruit. There's a light yeastiness as well, just enough to suggest a young, fresh, exuberant wine, and it simply grabs hold of your taste buds and never lets go.",The Orchards,90,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2008 The Orchards Pinot Gris (Willamette Valley),Pinot Gris,Left Coast Cellars
65792,Germany,"From young vines, this is a sweet, slightly simple, but nicely balanced wine, displaying plenty of ripe apple and citrus flavors. The lingering, honeyed sweetness is balanced on the finish by just a trace of astringency. Drink now-2020.",Bruderberg Jungfernwein Auslese,90,82.0,Mosel,,,Joe Czerwinski,@JoeCz,Maximin Grünhäuser 2009 Bruderberg Jungfernwein Auslese Riesling (Mosel),Riesling,Maximin Grünhäuser
65793,Italy,"Saia is one of a handful of icon wines from Sicily: It boasts excellent integration of oak and fruit (although the wood presence is definitely felt) and amazing richness and intensity on the finish. The wine is dense, inviting and very long lasting.",Saia,90,30.0,Sicily & Sardinia,Sicilia,,,,Feudo Maccari 2006 Saia Nero d'Avola (Sicilia),Nero d'Avola,Feudo Maccari
65794,US,"Estate grown, crisp and nicely defined, with a pretty mix of apple, pear, peach and apricot flavors. The fruit is framed with citrus rind (orange and grapefruit) and keeps the wine tight and focused through a clean, lingering finish.",,90,24.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Hawks View 2009 Pinot Gris (Chehalem Mountains),Pinot Gris,Hawks View
65795,Italy,"This Riserva Syrah exhibits aged aromas of spice, old leather and dried pipe tobacco. Tertiary aromas (the tones that develop as the wine ages) are already showing, so you'd better drink up now. The finale is marked by loads of succulent black currant and plum.",Delia Nivolelli Riserva,90,38.0,Sicily & Sardinia,Sicilia,,,,Caruso & Minini 2006 Delia Nivolelli Riserva Syrah (Sicilia),Syrah,Caruso & Minini
65796,Germany,"Slight hint of sulfur at first, but it blows off and the nose opens to reveal a rich medley of ripe orchard fruit tinged with dried tarragon and savory spice. Crisp, bright and laden with a patchwork of flavors: ripe apples, pears and stone fruit against a backdrop of earthy minerality. Broad yet only medium bodied, with a moderately long finish.",Trocken,90,25.0,Pfalz,,,,,Knipser 2008 Trocken Chardonnay Weissburgunder (Pfalz),Chardonnay Weissburgunder,Knipser
65797,US,"An easy to drink Pinot for its dryness, exceptionally low alcohol, and cleansing acidity. It has cherry, red plum, cola and herb flavors, framed with sweet, smoky sandalwood. Decant for a while.",Sterling Family Vineyard,90,32.0,California,Russian River Valley,Sonoma,,,Old World 2006 Sterling Family Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Old World
65798,Austria,"Great ripe fruits here, peach and apricot flavors layered with intense white currant acidity. The wine has an edgy feel to it, its acidity bright and taut. Give the wine a year for its elements to blend together.",Steinterrassen,90,23.0,Kremstal,,,Roger Voss,@vossroger,Salomon-Undhof 2009 Steinterrassen Riesling (Kremstal),Riesling,Salomon-Undhof
65799,Austria,"A rounded, creamy, spicy wine that brings out the Rotgipfler's full-bodied character. The wine has an edgy acidity that cuts its richness. Impressive wine, with a feeling of concentration.",Tagelsteiner,90,,Thermenregion,,,Roger Voss,@vossroger,Stadlmann 2009 Tagelsteiner Rotgipfler (Thermenregion),Rotgipfler,Stadlmann
65800,Italy,"Ripe blackberry, black cherry, red currant, clove, tobacco, licorice and cedar all unfold in this sleek, polished blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Silky tannins provide the elegant framework, while a mineral note closes the finish. Drink through 2021.",Cavalli,92,45.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta degli Dei 2011 Cavalli Red (Toscana),Red Blend,Tenuta degli Dei
65801,Italy,"Made from Cabernet Franc, this opens with scents of purple flowers, toasted oak, exotic spice and red currants. The firmly structured palate doles out blackberries, black cherries, ground black pepper, clove, vanilla and mocha alongside velvety tannins. Drink through 2020.",Iperione,92,90.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Amantis 2010 Iperione Red (Toscana),Red Blend,Amantis
65802,US,"The top-level bottling from the ambitious, sprawling property originally planted by the Mondavis, this vintage-varying blend of 48% Cabernet Sauvignon, 44% Merlot, 4% Petite Sirah and 4% Malbec offers licorice, German chocolate cake, blackberry jam, violet extract and night jasmine on the detailed nose. It's visceral once sipped, with thick jammy blueberry and plum fruits, bloody meats, leather, dark chocolate and coffee grinds.",Oyster Ridge,92,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ancient Peaks 2011 Oyster Ridge Red (Paso Robles),Red Blend,Ancient Peaks
65803,US,"This full-bodied wine has a dark red color with purple rim, very grapy, cherrylike aromas, rich fruit flavors and an almost thick texture. The lingering, jammy finish goes to dried plums and raisins because it's so ripe. Nuances of cedar, cinnamon and anise develop with more sips, and the wine ends up more complex than it starts.",Redwoods' Edge,92,60.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Black Kite 2012 Redwoods' Edge Pinot Noir (Anderson Valley),Pinot Noir,Black Kite
65804,US,"Another fine proprietary red blend from this producer, this one holds a majority of Cabernet Franc with a sizable proportion of Merlot and smidgen of Cabernet Sauvignon. Winemaker Aaron Pott makes a statement in caramel and dark chocolate at the entry, followed by a structured, juicy and brooding palate of well-integrated tannins and firm, earthy red fruit.",Paramour,92,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Blackbird Vineyards 2012 Paramour Red (Napa Valley),Bordeaux-style Red Blend,Blackbird Vineyards
65805,Italy,"Aromas of scorched soil, truffle, ripe black-skinned fruit and cedar lead the nose of this blend of Cabernet Sauvignon, Petit Verdot and Cabernet Franc. The concentrated palate delivers ripe black cherries, blackberries, orange zest, grilled herbs, clove and tobacco, while firm, velvety tannins provide support. A licorice note closes the finish.",Ilatraia,92,60.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Brancaia 2011 Ilatraia Red (Toscana),Red Blend,Brancaia
65806,US,"Welsh winemaker Damian Grindley has turned out a winner from north of his Paso Robles winery. Aromas of black cherry, toasted vanilla, fudge and cigar ash lead into a palate that's juicy and jammy with black fruits at first, but then edged with dark flavors of coffee grinds and charred meat.",,92,42.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2013 Petite Sirah (Monterey),Petite Sirah,Brecon Estate
65807,France,"Made from organic grapes, this wine blends every variety grown in Gaillac. Everything gels together to give a concentrated wine that is both solid and powerful with a dry core. Rich berry fruits are complemented by a stream of acidity. It's a wine to age; drink from 2017.",,92,17.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Château de Rhodes 2012 Red (Gaillac),Red Blend,Château de Rhodes
65808,France,"While there are powerful tannins at work here, this wine is mainly full of rich black fruits that have a juicy side from the acidity. The addition of Tannat brings even more tannin to the wine while also giving it density and longevity. Drink from 2019. The wine comes from a long-time wine family that tended the few remaining Malbec grapes that survived phylloxera of late 1800s. Alain Gayraud is the current owner.",Cuvée Particulière,92,24.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lamartine 2012 Cuvée Particulière Malbec-Tannat (Cahors),Malbec-Tannat,Château Lamartine
65809,Spain,"Blackberry, black currant and toasty oak make for a dark, charred, manly nose. This is full but not heavy, with racy acidity and firm tannins. Blackberry, baked plum and savory flavors finish with notes of prune and leather as well as salted cured meat. Drink through 2022.",Cata de Consejero,92,48.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Consejo de la Alta 2011 Cata de Consejero  (Rioja),Tempranillo,Consejo de la Alta
65810,US,"Though Syrah is not new to Southern Oregon, the recent rise in quality may surprise you. DanCin's Danseur is estate-grown in the Applegate Valley. It's an aromatic, tightly woven gem, loaded with plum, berry and kirsch, highlights of herb and bramble and a finish streaked with chocolate, espresso and licorice. Tannins are polished and the flavors linger delightfully.",Danseur,92,35.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,DanCin 2012 Danseur Syrah (Southern Oregon),Syrah,DanCin
65811,Portugal,"Serious wood aging has given this concentrated wine power and great aging potential. For now, it is firmly tannic, but rich black fruit tones and juicy acidity are there, waiting to develop. It will be an impressive wine after 2018.",Herdade da Pimenta,92,18.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2013 Herdade da Pimenta Red (Alentejano),Portuguese Red,Herdade de São Miguel
65812,US,"A wonderful array of aromas wafts up from the glass, resembling pencil shavings (a good thing!), cigar box, touch of earthiness and cherry compote. The mouthfeel is luxurious; layered flavors of black currant, black cherry, chocolate and clove stay lively through the long finish. It drinks well now, but will improve through at least 2019.",The Mutt,92,25.0,California,Napa Valley,Napa,Jim Gordon,@gordone_cellars,Hoopla 2012 The Mutt Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hoopla
65813,US,"The old vines at the heart of this wine date back decades. Finely threaded herb and mineral highlights peek through a solid frame of berry and plum fruit. The barrel flavors, from 10 months in French oak, are balanced and persistent. Put this one away for drinking from 2020 to 2030.",Coury,92,60.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2013 Coury Pinot Noir (McMinnville),Pinot Noir,Hyland
65814,Germany,"Sunny yellow peaches and cherries open this intensely concentrated, fruit-forward auslese. It's lush and lively, yet dazzling with minerality and fresh, cutting acidity. An impeccably balanced wine that's fully approachable now, but structured enough to withstand at least another decade.",Graacher Himmelreich Auslese,92,52.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2013 Graacher Himmelreich Auslese Riesling (Mosel),Riesling,Joh. Jos. Prüm
65815,US,"This vintage of Mirabai is open and full-throttle fruity, with appealing cherry scents and flavors. It's a lovely, delicate shade of rose, with a floral component to the bouquet. It's a subtle, elegant wine that offers immediate enjoyment and the prospect of cellaring well through 2020 or longer.",Mirabai,92,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Kelley Fox 2013 Mirabai Pinot Noir (Willamette Valley),Pinot Noir,Kelley Fox
65816,US,"Fermented in stainless steel and one neutral barrel, this aromatic and compelling wine is clean, fresh and full of delicious fruit. Meyer lemon, satsuma orange and fresh pineapple are in the mix, with supporting acidity. Tasted a full day after being opened, it remained vivid and expressive.",,92,20.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Ledger David 2014 Sauvignon Blanc (Rogue Valley),Sauvignon Blanc,Ledger David
65817,US,"This is very crisply defined, with sculpted fruit flavors of cranberry and raspberry. The wine was aged for 15 months in once-filled barrels, which still add a touch of toast to the flavors. The acids are proportionate and immersive, meaning that they do not intrude, but they support the overall structure beautifully.",Articulate,92,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lundeen 2012 Articulate Pinot Noir (Willamette Valley),Pinot Noir,Lundeen
65818,France,"The 18-month wood aging has made this both a rich wine and a structured one. Black fruits are beginning to emerge from the dense texture. It is serious, complex and worth aging. Drink from 2018.",,92,30.0,Southwest France,Cahors,,Roger Voss,@vossroger,Mas des Etoiles 2012 Malbec (Cahors),Malbec,Mas des Etoiles
65819,US,"This standout wine has enticing herb and mineral aromas, plus rich, unorthodox flavors that resemble fresh fennel bulb and crisp white peach along with racy acidity and a good, substantial mouthfeel. It tastes concentrated, though not overly full bodied, but most of all it has a memorable personality.",Monarch Mine Vineyard,92,18.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Easton 2013 Monarch Mine Vineyard Sauvignon Blanc (Sierra Foothills),Sauvignon Blanc,Easton
65820,US,"Purity and concentration are the hallmarks here, with the forward, instantly delicious character of the 2012 vintage. This has the intense purity of summer fruit, lightly spicy and perfectly balanced.",Durant Vineyard,92,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Goodfellow 2012 Durant Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Goodfellow
65821,US,"A stablemate to the Richard's Cuvée, bottled under the winemaker's Matello label, this is a creamy, juicy wine with a lush mix of apple, pear and banana fruit flavors. There's a suggestion of mineral underlying the creamy mouthfeel, which adds an extra bit of freshness.",Whistling Ridge Vineyard,92,40.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Goodfellow 2012 Whistling Ridge Vineyard Chardonnay (Ribbon Ridge),Chardonnay,Goodfellow
65822,Spain,"Woody aromas of vanilla, blackberry, black plum and cassis are lactic and creamy. Concentrated and huge on the palate, but with enviable balance, this powerful, ripe Garnacha deals blackberry and dark-plum flavors prior to an oaky, spicy, chocolaty finish with peppery, blackened spice notes. This is a monster wine with 16.5% abv, but it can handle it.",Aquilon,92,168.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Alto Moncayo 2012 Aquilon Garnacha (Campo de Borja),Garnacha,Alto Moncayo
65823,US,"Jim Clendenen may be the only West Coast vintner making this blend of 50% Pinot Gris, 40% Pinot Blanc and 10% Aligoté, but more should copy. Aromas of musk melon, orange rose petals, crushed chalk and candied peaches lead into a palate powered by sea salt-laced nectarines, ripe red apples and honeydew, all tied together with proper acidity.",Hildegard,92,35.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Au Bon Climat 2012 Hildegard White (Santa Maria Valley),White Blend,Au Bon Climat
65824,US,"This patiently aged wine kicks off with a tremendous nose, blending blackberry, blueberry and dried black cherry with dark chocolate, hearty tobacco, dill, mint, lemon pepper, lavender and raw lamb aromas. The smooth and lasting palate is laced with licorice that carries through flavors of elderberry and dried sour cherries, with chopped sage, exotic dark chocolate and a woody berry element.",Saunders Vineyard,92,36.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Boëté 2008 Saunders Vineyard Cabernet Sauvignon (Carmel Valley),Cabernet Sauvignon,Boëté
65825,Italy,"A 50-50 blend of Sangiovese and Cabernet Sauvignon, this opens with aromas of cedar, violet, underbrush and dark berry. The elegantly structured palate delivers black cherries, red currants, black pepper and anise alongside smooth, integrated tannins. Drink through 2018.",Cà del Pazzo,92,43.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Caparzo 2010 Cà del Pazzo Red (Toscana),Red Blend,Caparzo
65826,US,"Rich aromas of cassis, blackberry jam and black raspberry are lifted by cracked chocolate and chopped mint on this wine from attorney David Hardee and winemaker Joey Tensley. It's a very big, juicy and rich wine once sipped, with luxurious fudge, black cherry compote, fragrant plums, mission figs and even dates on the palate, but with acidity and ample tannins to match.",7 Percent,92,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Carina Cellars 2012 7 Percent Syrah (Paso Robles),Syrah,Carina Cellars
65827,Germany,"Whispers of saffron and pollen lend mineral intensity to succulent yellow peach and cherry notes in this juicy yet revitalizing Riesling. It's semisweet in style with a dancing, lacy sugariness that lingers gently on the palate.",Tradition Kabinett,92,30.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2013 Tradition Kabinett Riesling (Rheingau),Riesling,Robert Weil
65828,US,"With patience, the appellation's seminal vineyard reveals layer after aromatic layer of of damp wood, hot raspberry syrup laced with cardamom cream, and a bit of anise. Fresh cranberry hits the palate first, then picks up tobacco ash in the mid palate along with recently plucked oregano, thyme and marjoram.",Sanford & Benedict Vineyard,92,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sanford 2011 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Sanford
65829,US,"This rosé seems elegant all the way through. The color is a light salmon, the aromas are slightly earthy, with touches of baking spices, jasmine and fresh baked bread. A grand blend of rich flavors spreads across the palate while fresh acidity and lively bubbles give a vivid mouth feel and carry the mild cherry and cinnamon flavors to the finish.",Brut Rosé,92,43.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 2011 Brut Rosé Sparkling (North Coast),Sparkling Blend,Schramsberg
65830,France,"Ripe yellow fruits give this wine a soft and rich character. With a tangy, citrus edge it is also crisp and fresh. The combination makes for a lively, light wine that is ready to drink.",Vieilles Vignes,86,31.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2014 Vieilles Vignes  (Bourgogne),Chardonnay,Jean-Luc and Paul Aegerter
65831,France,"Sourced from grapes grown in the Côte Chalonnaise, this is a soft, red-fruit-flavored wine, with a ripe, jammy character that makes it almost sweet. It is ready to drink.",Vieilles Vignes,86,25.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Château de Santenay 2014 Vieilles Vignes  (Bourgogne),Pinot Noir,Château de Santenay
65832,Argentina,"Familiar varietal aromas of lychee and scented candle come with a hint of petrol. Punchy and crisp in feel, this tastes of garden variety lemon-lime, banana and lychee. A crisp but rudimentary finish closes things out.",Made with Organic Grapes,86,13.0,Other,Cafayate,,Michael Schachner,@wineschach,Cuma 2015 Made with Organic Grapes Torrontés (Cafayate),Torrontés,Cuma
65833,Portugal,"This is a ripe, sweet wine, full of toffee and smooth vanilla. There is just enough tangy bitter orange to give it a tawny character. The aftertaste, though, is soft and rounded.",Dow's Boardroom,86,25.0,Port,,,Roger Voss,@vossroger,Dow's NV Dow's Boardroom  (Port),Port,Dow's
65834,US,"Quite light in the glass, this bottling still shows a vast array of tropical-leaning aromas, from jasmine and honeysuckle to ripe Gala apples, orange juice and key lime pie. Crisp stonefruit shows on the sip, as do more powerful white flowers, like tuberose.",,86,28.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Falkner 2015 Viognier (Temecula Valley),Viognier,Falkner
65835,France,"This is a ripe, red fruit and caramel flavored wine. With its strawberry flavor, balanced acidity and touch of spice, it is soft and rounded yet finishes with a fresh touch.",Aramis,86,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Famille Laplace 2015 Aramis Rosé (Vin de France),Rosé,Famille Laplace
65836,Argentina,"Savory but also stewy on the nose, this Malbec offers muddled berry and spiced cherry aromas. In the mouth, this is flush and jammy but not all that exact. Spicy, herbal, peppery plum and black-currant flavors finish with heat and roasted notes.",Misterio Reserva,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Flichman 2014 Misterio Reserva Malbec (Mendoza),Malbec,Finca Flichman
65837,Portugal,"Ripe and soft, this is a smooth wine. With its attractive black fruits and the lightest touch of tannin, it is fruity with a hint of toast. Drink this wine now.",,86,14.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2015 Merlot (Tejo),Merlot,Fiuza
65838,US,"Light floral aromas and more rich and savory flavors make this wine satisfying to drink. It's light-bodied, fairly soft in texture and has a light sugary finish.",,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Geyser Peak 2014 Pinot Grigio (California),Pinot Grigio,Geyser Peak
65839,US,"This sweet wine smells like ripe plums and tastes fresh, grapy and sugary, with a little sparkle in the texture. It's quite sweet on the finish, too.",Sweet Red,86,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Moscato Rubino 2014 Sweet Red Muscat (California),Muscat,Moscato Rubino
65840,Germany,"Ripe ruddy flavors of black-cherry pie and plum preserves are concentrated in this straightforward fruity wine. While semisweet and a touch jammy on the palate, its delicate abv and juicy style make it a pleasant summer sip.",Sweet Red,86,11.0,Rheinhessen,,,Anna Lee C. Iijima,,Nightstar 2015 Sweet Red Dornfelder (Rheinhessen),Dornfelder,Nightstar
65841,France,"This wine has wood acidity more than fruit freshness, but its citrus and apple flavors show potential. Although spice and toast dominate for the moment, a crisper character comes through at the end.",Les Vergers Premier Cru,86,63.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Patriarche Père et Fils 2013 Les Vergers Premier Cru  (Chassagne-Montrachet),Chardonnay,Patriarche Père et Fils
65842,France,"Strong wood flavors dominate this wine. While there are hints of the juicy red fruits, the burnt toast is too strong. While that will soften, it seems likely that woodiness will be with the wine a long time.",Les Chaboeufs Premier Cru,86,64.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Patriarche Père et Fils 2014 Les Chaboeufs Premier Cru  (Nuits-St.-Georges),Pinot Noir,Patriarche Père et Fils
65843,US,"Muddled peach, apricot and vanilla cream carry the nose, while the palate is a bit more savory in character, with almond notes pervading over lilting flowers and tart apricot. There's a nice roundness to the palate and proper acidity to match. A Fuzzy white-tea tannin texture carries the nutty finish.",Reserve,86,30.0,Texas,Texas,,Alexander Peartree,,Pedernales 2015 Reserve Viognier (Texas),Viognier,Pedernales
65844,Portugal,"There is the faintest prickle on this dry, ripe and creamy wine. It has ripe acidity with crisp apple and green plum fruits. There is just the edge of minerality to give this wine texture. Drink now.",Dom Diogo Colheita Seleccionada,86,15.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Raza 2015 Dom Diogo Colheita Seleccionada Arinto (Vinho Verde),Arinto,Quinta da Raza
65845,Italy,"Aromas of sawdust, weedy underbrush and a hint of licorice lead the way and carry over to the palate. It lacks fruit richness, and you'll also notice the warmth of alcohol on the midpalate.",Bussia Trentaquattro 34,86,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Rattalino 2012 Bussia Trentaquattro 34  (Barolo),Nebbiolo,Rattalino
65846,Italy,"This opens with aromas that recall underbrush, sage, dried tobacco leaf and cherries marinated in spirits. The lean, tannic palate offers coffee and grilled herb but not much fruit richness.",Trentaquattro 34,86,59.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Rattalino 2012 Trentaquattro 34  (Barolo),Nebbiolo,Rattalino
65847,France,"A deep purple color, this ripe selection leads with lush aromas of raspberry jam, blueberry and boysenberry, all of which carry through to the fruit-forward palate. Medium tannins and ample acidity provide good framing to the fruity richness, resulting in a crushed velvet texture. Drink now.",,86,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,La Vieille Ferme 2015 Red (Vin de France),Rhône-style Red Blend,La Vieille Ferme
65848,US,"This cuvée is a barrel selection, aged in 35% new oak. It's a mix of cola, beet root, stem and earth flavors, but lacks the presence of ripe fruit. In fact, it feels a bit green through the finish.",The Attaché,86,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Maison L'Envoyé 2014 The Attaché Pinot Noir (Willamette Valley),Pinot Noir,Maison L'Envoyé
65849,France,"This is a crisp wine, tight with minerality. It has apple fruits as well as citrus, although the wine tends to a tight texture. There is potential and the wine will soften from 2016, but it will always have this tension.",Le Clos,86,21.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Manciat-Poncet 2014 Le Clos  (Saint-Véran),Chardonnay,Manciat-Poncet
65850,Argentina,"Aromas of vanilla and Animal crackers are light on fruit. Delicate on the palate, this offers lychee and tropical fruit flavors that suggest Torrontés. A pithy finish is braced by bright acidity.",Atrevida,86,18.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Manos Negras 2015 Atrevida Chardonnay (Agrelo),Chardonnay,Manos Negras
65851,US,"This smooth, almost soft, medium-bodied wine features tasty blackberry flavors, light tannins and a nice feeling of richness. It has a lot of flavor and an easy-drinking style.",,86,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Tom Gore 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Tom Gore
65852,Turkey,"Aromas of blackberry and thyme lead to flavors of slightly sour cherry, strawberry, thyme and oregano. Soft tannins provide a backdrop for refreshing fruit and savory flavors that are notably tart from start to finish.",Selda,86,15.0,Cappadocia,,,Mike DeSimone,@worldwineguys,Turasan 2014 Selda Red (Cappadocia),Red Blend,Turasan
65853,Italy,"Oak, leather, menthol, blue flower and stewed prune aromas lead the way. The tart, taut palate offers dried cherry, raw cranberry, clove and a green note of powdered sage while astringent tannins clench the finish.",Spezie Riserva,86,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Vite Colte 2008 Spezie Riserva  (Barbaresco),Nebbiolo,Vite Colte
65854,US,"Rubbery red-berry aromas carry to the medium-bodied palate. This Cabernet Franc is juicy and soft in feel, making it a good everyday red.",,86,15.0,Virginia,Virginia,,Alexander Peartree,,Horton 2014 Cabernet Franc (Virginia),Cabernet Franc,Horton
65855,France,"This is a dense, ripe and fruity wine, with forward aromas and flavors of black plum, cherry and muddled berries that are kissed by sweet spice. Medium acidity and supple tannins result in a plush yet accessible and well-balanced palate. Drink now.",,86,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Le Paradou 2014 Grenache (Vin de France),Grenache,Le Paradou
65856,France,"Still young, this crisp wine is at the beginning of its development. Time will bring out the ripe apple fruit and the touches of spice that are just hints now. Drink from 2017.",,86,30.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Tramier et Fils 2014  Saint-Véran,Chardonnay,Tramier et Fils
65857,Turkey,"The color of soft pink, this wine has a nose of grapefruit and lemon rind. It is bright at first sip, with refreshing flavors of pink grapefruit, lemon sorbet, peach and jasmine.",Rosé,86,19.0,Cappadocia,,,Mike DeSimone,@worldwineguys,Turasan 2015 Rosé Kalecik Karasi (Cappadocia),Kalecik Karasi,Turasan
65858,Argentina,"Aromas of hard spices, licorice root and earth override any berry fruit notes this Cabernet blend shows. Round on the palate, with juicy acidity, this tastes of plum and spicy oak. A long, woody, spicy finish brings it home.",VAV Tres Fincas,86,20.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Viñedos Altamira Valley 2011 VAV Tres Fincas Red (Uco Valley),Red Blend,Viñedos Altamira Valley
65859,Italy,"Toast, oak, menthol and coconut aromas carry over to the bracing palate along with mocha and mint. It lacks fruit richness while raspy tannins generate an astringent close.",Riserva,86,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Virna Borgogno 2010 Riserva  (Barolo),Nebbiolo,Virna Borgogno
65860,France,"This is wonderfully rich and dense, with dry and dusty tannins that float in the depths of the powerful black fruits, well integrated with the wood. This is impressive Malbec, showing its juicy qualities allied with its huge tannins. It could do with 3–4 years' aging.",K Lys,91,,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2005 K Lys Malbec (Cahors),Malbec,Clos Troteligotte
65861,US,"The Harrison Hill vineyard has some of Washington's oldest Cabernet vines. Here the blend of 65% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc and 1% Petit Verdot offers a distinctive flavor profile, clean, sharp and herbal, with an interesting, earthy note. Flavors mingle beautifully, and carry through from the tart, tight-knit red fruit into the polished and lightly slatey tannins and a chewy, lightly peppery finish.",Harrison Hill Red Wine,91,72.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,DeLille 2005 Harrison Hill Red Wine Red (Yakima Valley),Red Blend,DeLille
65862,US,"There are three benches at the estate vineyard —west, north and south-facing. This 100% Syrah is a blend of two of them. You get the more earthy Northern Rhône attributes; exotic scents of herb and cured meat—not bacon fat from the barrel but legitimate flavors from the terroir. In 2006 it's tight, edgy and still youthful; this is an ageworthy Syrah that will expand and develop over the next 6–8 years. For the moment, it needs decanting to show its best. After breathing, as the wine opens, new layers of flavor emerge: soy, vanilla, raisin and buttered nuts.",Seven Hills Vineyard Estate,91,37.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,L'Ecole No. 41 2006 Seven Hills Vineyard Estate Syrah (Walla Walla Valley (WA)),Syrah,L'Ecole No. 41
65863,Australia,"Better known for its red wines, Penfolds has turned out a lovely Bin 51 Riesling in 2007. An alluring nose of orange sherbet and petrol leads into a medium-weight wine that manages to be both broad and mouthcoating and yet long and racy on the finish. May not be a long-lived Riesling by Aussie standards, but it should still drink well over the next 7-10 years.",Bin 51,91,20.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Penfolds 2007 Bin 51 Riesling (Eden Valley),Riesling,Penfolds
65864,US,"Merlot comprises 53% of the blend, Cabernet Sauvignon 40%, and Cab Franc fills in the final 7%. Well built and satisfyingly complete, this tribute to grower Dick Boushey uses fruit from his oldest (25-year) vines. Scents of toast, mint and moist earth introduce varied fruit flavors of boysenberry, purple grape, cherry and plum. It's a big, bold wine that segues neatly into a finish of chocolate and butterscotch.",Boushey Vineyard Red Wine,91,50.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Fidelitas 2005 Boushey Vineyard Red Wine Red (Yakima Valley),Red Blend,Fidelitas
65865,Portugal,"From the Moncão region, heartland of Alvarinho, at the north of Vinho Verde, this is a delicious wine, its green flavors bursting out of the glass. It is fresh, very crisp, edged with yeastiness but then boosted by its tight acidity.",,90,13.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2007 Alvarinho (Vinho Verde),Alvarinho,Aveleda
65866,US,"A very elaborate Chardonnay showing flavors of exotic fruits, spices, buttered toast and cream. Charred oak and acidity currently dominate, making the wine a little rigid, but a year or two in bottle should soften and sweeten.",Ritchie Vineyard,90,50.0,California,Russian River Valley,Sonoma,,,Bjornstad 2006 Ritchie Vineyard Chardonnay (Russian River Valley),Chardonnay,Bjornstad
65867,Italy,"A gorgeous blend of Cabernet and Negroamaro, this is one of Puglia's best red wines. The Cabernet element adds accents of spice and blackberry and the Negroamaro grounds the robust wine to its territory. The tannins are tight and firm and suggest that Nero could do with a few years of bottle aging.",Nero,90,53.0,Southern Italy,Salento,,,,Conti Zecca 2005 Nero Red (Salento),Red Blend,Conti Zecca
65868,Italy,"This luscious dessert wine from the island of Pantelleria opens with a pale golden color and explosive aromas of freesia flowers, jasmine, honey, peach blossom and sweet exotic fruit. It's a dense and syrupy wine that is meaty and solid in the mouth without being cloying or sticky.",Kabir,90,,Sicily & Sardinia,Moscato di Pantelleria,,,,Donnafugata 2006 Kabir  (Moscato di Pantelleria),Zibibbo,Donnafugata
65869,US,"The wine is rustically spicy, peppery and briary, with sandpapery tannins, but hey, it's Zinfandel, not Cabernet, and it's a really good one. Dry and brawny, it shows rich wild berry, tobacco, tabasco and carob flavors, and will pair well with game, beef tamales or mushu pork.",,90,30.0,California,Russian River Valley,Sonoma,,,Dutton-Goldfield 2006 Zinfandel (Russian River Valley),Zinfandel,Dutton-Goldfield
65870,France,"This is the top wine from Château Haute-Serre, a powerful expression of Malbec, very dense and solid, but certainly not overpowering. It has ripe fruit that is held in check by brooding tannins and a firm structure, giving it weight but also surprising restraint. Age for 4–5 years.",Château de Haute-Serre Cuvée Géron Dadine,90,45.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2005 Château de Haute-Serre Cuvée Géron Dadine Malbec (Cahors),Malbec,Georges Vigouroux
65871,US,"This classic Bordeaux blend—67% Cabernet Sauvignon, 11% Merlot, 17% Cab Franc and 6% Petit Verdot—is crafted from 100% Sagemoor vineyard grapes. It's chewy and herbal, with substantial tannins. It probably needs some time to smooth out the rough spots, but it's got character and a mix of Bordeaux-like cassis and herb flavors, all in good balance and finished entirely in older neutral oak.",Red Paintbrush,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Isenhower 2006 Red Paintbrush Red (Columbia Valley (WA)),Red Blend,Isenhower
65872,US,"Bright and spicy, this delightful Syrah has the cherry and boysenberry flavors, and the spice and lift of Washington fruit, with a finish that leads gracefully into pepper and coffee grounds. It's lively and palate-cleansing, with a finish that mixes citrusy lemon with dry, herbal tannins.",,90,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,JM Cellars 2005 Syrah (Columbia Valley (WA)),Syrah,JM Cellars
65873,Italy,"Pretty, lush and modern, this well-extracted Aglianico del Vulture offers aromas of soft spice, cumin, cinnamon, church incense and candied fruit. Its color is ruby red and lively, and the wine delivers loads of vibrant spice.",Damaschito,90,35.0,Southern Italy,Aglianico del Vulture,,,,Lucania 2005 Damaschito  (Aglianico del Vulture),Aglianico,Lucania
65874,Australia,"This herbaceous Cabernet shows off the strengths of Western Australia: refined tannins, complex flavors and elegance galore. Tobacco and mint lead the way, followed by cassis, cigar box and hints of coffee. It's not a big powerhouse, but a classy Cabernet, with a long finish. Drink now-2015.",,90,25.0,Western Australia,Great Southern,,Joe Czerwinski,@JoeCz,Plantagenet 2004 Cabernet Sauvignon (Great Southern),Cabernet Sauvignon,Plantagenet
65875,Portugal,"Powerful wine. It has intense berries, a definite edge of black plum skins, spicy tannins and big black berry fruits. This is serious stuff, but the fruit is always there, a big burst of flavor followed by bright acidity.",Novus,90,,Douro,,,Roger Voss,@vossroger,Poças 2006 Novus Red (Douro),Portuguese Red,Poças
65876,Portugal,"A very sunny, New World style of wine, all exuberant fruit and flavors of milk chocolate, made richer by blackberry and caramel tastes. Approachable, very drinkable.",Reserva,90,40.0,Douro,,,Roger Voss,@vossroger,Quinta de Roriz 2003 Reserva Red (Douro),Portuguese Red,Quinta de Roriz
65877,US,"The Frederick—a Bordeaux blend of 54% Cabernet Sauvignon, 40% Merlot, 5% Cab Franc and a splash of Petit Verdot—is entirely estate-grown, as are all of the Spring Valley wines. Located north of Walla Walla, in rolling wheat country, the vines attain a different set of flavors than anywhere else in the valley. It's an unusual combination of power (15.5% alcohol) and breed. Supple, sleek, mixing its black fruits with streaks of gun metal, iron and pencil lead, this is a wine that wants to tackle a prime rib, mano à mano.",Frederick Red Wine,90,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Spring Valley Vineyard 2005 Frederick Red Wine Red (Walla Walla Valley (WA)),Red Blend,Spring Valley Vineyard
65878,Italy,This is a very pretty example of Negroamaro that has been shaped by warm oak tones of vanilla and spice. It's elegant and soft and delivers loads of succulent spice notes throughout.,Masseria Maime,90,34.0,Southern Italy,Salento,,,,Tormaresca 2005 Masseria Maime Negroamaro (Salento),Negroamaro,Tormaresca
65879,Argentina,"Three years ago Trapiche started making three high-end single-vineyard Malbecs; Aciar's seems a little more closed and flat than its cousins, but it does pump forward with rock-solid blackberry and cola flavors. It's better on the attack than the follow-through, but the flavors are excellent and the balance is proper even if the length is short.",Viña Eleodoro Aciar Single Vineyard,90,47.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2005 Viña Eleodoro Aciar Single Vineyard Malbec (Mendoza),Malbec,Trapiche
65880,US,"Mataro is another name for Mourvèdre. The wine tastes like a good Zinfandel, very dry, not too alcoholic, with savory, black pepper-infused flavors of wild black and blue berries, licorice, gingersnap cookie, and sweet leather. The feeling in the mouth is just fine, a smooth, full-bodied caress of sturdy tannins and brisk acidity.",Old Vine,90,28.0,California,Contra Costa County,Central Coast,,,Trinitas 2005 Old Vine Mataro (Contra Costa County),Mataro,Trinitas
65881,US,"Here is a broadly appealing, instantly approachable white wine with mouthwatering flavors of melon, white peach, pineapple and still more exotic tropical fruits. The wine is round and full, forward and just a little tart, but nicely supported with sweet, spicy barrel flavors.",Stillwater Creek Vineyard,90,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2006 Stillwater Creek Vineyard Roussanne (Columbia Valley (WA)),Roussanne,Novelty Hill
65882,US,"With high alcohol, this mountain Zin is robust and a little hot, with a pricky pepperiness. But it's awfully good. Really delicious in ripe, briary blackberries, black cherries, licorice, chocolate, anise and tobacco, the flavors sink into the tongue and spread throughout your head. Really defines the powerhouse style of Sierra Foothills Zinfandel.",Altitude 2401 Fair Play Farms,90,24.0,California,El Dorado,Sierra Foothills,,,Perry Creek 2005 Altitude 2401 Fair Play Farms Zinfandel (El Dorado),Zinfandel,Perry Creek
65883,US,"Chalky oyster shell and saline notes accentuate the brisk, brash feel of this light-footed Chardonnay. On the palate, fresh apple and lemon flavors are accented by whispers of vanilla and spice. The finish is cutting and crisp.",,88,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2013 Chardonnay (North Fork of Long Island),Chardonnay,Bedell
65884,Spain,"Earthy, rustic, almost nutty aromas are suggestive of the difficult 2013 vintage. On the palate, this blend of Monastrell, Tempranillo, Syrah and Cabernet Sauvignon is direct but high in acid. Earthy black-fruit flavors finish quick, with a lasting salty note.",C,88,16.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Carchelo 2013 C Red (Jumilla),Red Blend,Bodegas Carchelo
65885,US,"Coming from Red Willow and Alder Ridge vineyards, this wine brings aromas of rose petal, coffee, cranberry and sour cherry. The palate is full of tart fruit flavors with high acid and tannins and a lingering finish. It keeps the interest high.",Maddelena,88,26.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cavatappi 2012 Maddelena Nebbiolo (Columbia Valley (WA)),Nebbiolo,Cavatappi
65886,France,"This wine is dry, packed with acidity at this young stage. It is crisp and lightly nutty in character, perfumed and still tangy with orange zest. Drink from 2016.",,88,15.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Château de la Roulerie 2014 Chenin Blanc (Anjou),Chenin Blanc,Château de la Roulerie
65887,France,"Though 60% Sémillon and 40% Sauvignon Blanc, this wine reflects herbaceous Sauvignon in style. It is lightly perfumed while also having intense acidity. The aftertaste, all fresh fruit, conveys a lifted green-fruit character. Drink now. In 1991, enologist Jacques Chardat bought the estate where 19th-century windmills (moulins) still stand above the Gironde Estuary. Consulting enologist is Eric Delacroix.",,88,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Lacaussade-Saint-Martin 2014  Blaye Côtes de Bordeaux,Bordeaux-style White Blend,Château Lacaussade-Saint-Martin
65888,France,"Ripe and juicy, this attractive offering from winemaker Marie-Dominique Watrin has a rich seam of blackberry fruits and balanced acidity. The aftertaste with its fresh character shows that the wine is nearly ready to drink; enjoy from the end of 2016. The 20 acres of Merlot, Cabernet Sauvignon and Cabernet Franc vines are hand picked; no herbicides are used.",,88,20.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château le Doyenne 2012  Côtes de Bordeaux,Bordeaux-style Red Blend,Château le Doyenne
65889,Italy,"Pretty aromas of blue flowers, red berry and dark cooking spices lead the nose on this straightforward red. The bright, savory palate doles out wild cherry, cassis, clove and a dash of white pepper alongside silky tannins and fresh acidity. It's easygoing and made to be enjoyed young.",Cifra,88,30.0,Tuscany,Costa Toscana,,Kerin O’Keefe,@kerinokeefe,Duemani 2013 Cifra Cabernet Franc (Costa Toscana),Cabernet Franc,Duemani
65890,US,"A spray of lemon-lime acidity casts a spotlight onto lush, easy peach and apricot flavors in this bright, juicy semidry Riesling. Delightfully quaffable, it's certainly a straightforward wine, yet subtle touches of blossom and bitter apple skin lead to an elevated finish.",Semi Dry,88,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2013 Semi Dry Riesling (Finger Lakes),Riesling,Fulkerson
65891,US,"Herbaceous on the entry, this Cabernet Sauvignon-majority blend has traces of each of the other red Bordeaux varieties. Blackberry and tobacco follow suit, building to a full-bodied experience of highly walled tannins that mellow to a smooth finish.",Artistry,88,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Girard 2012 Artistry Red (Napa Valley),Bordeaux-style Red Blend,Girard
65892,US,"Earthy and light in color, this shows well for the appellation, displaying elegant and ethereal tendencies that veer into the rustic. Dark cherry is the high note on the fruit component, seasoned by cinnamon and clove.",Jose S. Ferrer Selection,88,50.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer 2012 Jose S. Ferrer Selection Pinot Noir (Carneros),Pinot Noir,Gloria Ferrer
65893,Spain,"Leafy, earthy aromas of raisin, baked plum and leather are oaky but also a touch green. High acidity creates an upright, juicy mouthfeel, while shrill, acid-driven flavors of plum and berry fruits end with a green reprise as well as flavors of tobacco and citrus peel. This will last a long, long time; drink through 2030.",Hacienda Pradalagar,88,140.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Vargas 2005 Hacienda Pradalagar  (Rioja),Tempranillo,Marqués de Vargas
65894,Italy,"Aromas of blackberry, underbrush, blue flowers and a whiff of coffee lead the nose. The medium-bodied palate doles out juicy black cherry, raspberry and white pepper alongside firm acidity. Drink through 2016 to capture the combination of fruit and freshness.",,88,27.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Massolino 2014  Barbera d'Alba,Barbera,Massolino
65895,US,"Cherry pie and cinnamon dominate the aromas. Sweet oaky influences like baking spices and brown sugar come out in the flavors, as a lush texture soothes the palate. This tastes mild in terms of acidity and tannins so it comes off as soft and almost sweet.",Estate Vineyard,88,40.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Masút 2013 Estate Vineyard Pinot Noir (Mendocino),Pinot Noir,Masút
65896,US,"With fruit mostly from Northridge Vineyard along with Katherine Leone and Clifton Hill, this wine displays aromas of herbs, vanilla, mocha and green wood. Coffee and cherry flavors are sweet and high octane with light squeeze of tannins.",The Estates,88,26.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2012 The Estates Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Milbrandt
65897,US,"This sleekly styled wine displays aromas of citrus peel, green apple and Bosc pear. The citrus flavors are lightly spritzy, bringing a sense of lightness and freshness. It's perfect for a summer day.",Traditions,88,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2014 Traditions Pinot Gris (Columbia Valley (WA)),Pinot Gris,Milbrandt
65898,Italy,"Structured and vibrant, this opens with aromas that recall rose, iris, woodland berry and cake spices. The firm palate offers black cherry, red currant and licorice alongside bright acidity. Drink through 2017.",,88,26.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Nada Fiorenzo 2012  Barbera d'Alba,Barbera,Nada Fiorenzo
65899,Spain,"Cool, earthy aromas are more brooding than loud and fruity. This organic blend of Garnacha, Syrah and Monastrell features grabby tannins that stop short of being grating. Flavors of baked plum, raspberry and cherry end with medicinal notes and a dose of minty heat. Drink now.",Falcata Casa Gran,88,18.0,Levante,Valencia,,Michael Schachner,@wineschach,Pago Casa Gran 2011 Falcata Casa Gran Red (Valencia),Red Blend,Pago Casa Gran
65900,Italy,"Spiced plum, dried herbs, underbrush and toasted oak aromas waft out of the glass. A blend of 50% Sangiovese, 25% Cabernet Sauvignon and 25% Merlot, the palate offers up ripe black currant, crushed mint, espresso and tobacco accompanied by fine-grained tannins.",Mongrana,88,22.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Querciabella 2011 Mongrana  (Maremma Toscana),Red Blend,Querciabella
65901,Italy,"Rose, red berry and a whiff of cake spice aromas meld in the glass. The bright, easy-drinking palate doles out Morello cherry, black raspberry, cinnamon and ground green pepper while vibrant acidity provides backup. There's no complexity but it is savory and refreshing.",,88,17.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Ricossa 2013  Barbera d'Asti,Barbera,Ricossa
65902,US,"Larger than life in terms of oak and tannin on the entry, this wine is elusive in fruit. Medium-bodied, it feels weighty and sharp-shouldered, while being clearly well-made and expressive of its appellation and variety. A cherry-vanilla note rings on the finish.",,88,52.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,RMH 2012 Pinot Noir (Russian River Valley),Pinot Noir,RMH
65903,France,"This wine is initially soft and rounded. Only as it opens does the tight, crisp texture becomes apparent, bringing out crisp, green, citrus flavors as well as hinting at warmer apricots. The wine is still young; drink from late 2016.",Domaine de la Perrière,88,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Saget la Perrière 2014 Domaine de la Perrière  (Sancerre),Sauvignon Blanc,Saget la Perrière
65904,US,"The winery's top-of-the-line Cab, this offers a depth of toasted oak and plum surrounding barbecued meat aromas. Soft and approachable, the fruit is ripe and seasoned by jolts of black pepper on the finish.",Cherryblock,88,90.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Sebastiani 2012 Cherryblock Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sebastiani
65905,US,"Mocha, vanilla, woodspice and cherry aromas are at the front of this barrel-forward wine. Flavors display a mixture of fruit and barrel, with the latter winning out on the finish. The variety seems a bit lost but it provides plenty of pleasure.",,88,20.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Falls 2012 Merlot (Wahluke Slope),Merlot,Seven Falls
65906,Italy,"Aromas of oak, coconut and baked plum lead the way. The extracted palate offers stewed plum, steeped cherry, oak extract and dark spices alongside chewy tannins.",Chirlet,88,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Simone Scaletta 2011 Chirlet  (Barolo),Nebbiolo,Simone Scaletta
65907,US,"This estate-grown wine conjures up thoughts of pepper steak in a glass, so spicy and tannic on the palate that it begs for succulent meat with which to pair. Full bodied and roundly soft, its burst of blueberry fruit is juicy and expansive, mellowing on the finish.",Dollarhide Estate Vineyard,88,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,St. Supéry 2012 Dollarhide Estate Vineyard Malbec (Napa Valley),Malbec,St. Supéry
65908,US,"Green apples and soft apple blossom scents mix with cut-grass aromas on this wine, which comes from rows near the entrance of the iconic estate. There is lots of apple-skin-driven grip on the palate, which also shows pears, more grass and a slight hint of passionfruit.",,88,22.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Star Lane Vineyard 2014 Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Star Lane Vineyard
65909,US,"While intensely peachy and floral, this plump, fruity Gewürztraminer has a lingering trace of earthiness that distracts. Nonetheless, it's buoyant and juicy on the palate, with sunny tangerine acidity that lingers refreshingly.",,88,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Thirsty Owl Wine Company 2014 Gewurztraminer (Finger Lakes),Gewürztraminer,Thirsty Owl Wine Company
65910,US,"Cocoa, herb, raspberry, vanilla and spice aromas are out front on this wine. The blue and red fruit and barrel flavors are creamy in feel and carry through the finish.",,88,21.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Three Rivers 2012 Merlot (Columbia Valley (WA)),Merlot,Three Rivers
65911,US,"In this wine aged 26 months in new and used American oak, the barrel aromas show themselves first, with notes of vanilla and coffee followed by spice and dark fruit. The coffee and cherry flavors are medium bodied, with well-integrated tannins backing them up.",Zephyr Ridge,88,20.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Thurston Wolfe 2012 Zephyr Ridge Petite Sirah (Horse Heaven Hills),Petite Sirah,Thurston Wolfe
65912,Chile,"Hot, baked, rubbery aromas of black cherry and blackberry feed into a racy, pinched palate with astringent tannins. Herbal plum and berry flavors finish spicy and oaky, with a note of brown sugar. Drink through 2018.",Cholqui,88,50.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2012 Cholqui Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Tres Palacios
65913,France,"At 1,100 feet, this high-altitude vineyard yields a crisp and tangy wine. The brothers, whom Becky Wasserman lists among the Fuissé “revolutionaries,” employ biodynamic practices. The wine has great swathes of bright acidity and a tight, mineral texture. With lively acidity, it is a bright, fruity wine to drink now.",Climat En Carementrant,89,57.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Bret Brothers 2014 Climat En Carementrant  (Pouilly-Fuissé),Chardonnay,Bret Brothers
65914,Portugal,"This is an aromatic wine, one of a series of four wines featuring the major red grapes of the Dão. It is ripe, fruity with soft tannins and juicy acidity. Red berry fruit and a balanced structure give a fragrant wine that is ready to drink.",,89,32.0,Dão,,,Roger Voss,@vossroger,Quinta de Lemos 2010 Alfrocheiro (Dão),Alfrocheiro,Quinta de Lemos
65915,Portugal,"Think of Subsídio as a contribution rather than as a subsidy, says the producer—in this case a contribution to a meal. The wine is soft and fully ripe. It has generous tannins and black fruits. The rich wine, with its juicy aftertaste, is ready to drink.",Subíidio,89,18.0,Alentejano,,,Roger Voss,@vossroger,Quinta de São Sebastião 2013 Subíidio Red (Alentejano),Portuguese Red,Quinta de São Sebastião
65916,Argentina,"Smoky, gritty black cherry and blackberry aromas are herbal and smell a bit like road tar. This is flush on the palate at first, then more tight and tannic. Flavors mostly reflect the nose, meaning this tastes gritty, peppery, toasted and herbal, with spicy berry flavors rolling out over the finish.",Reserva,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2013 Reserva Malbec (Mendoza),Malbec,Ruca Malen
65917,US,"Vibrant lavender, as well as the flowering tips of rosemary and thyme, meet with blueberry on the floral nose of this wine that shows little of the tarry harshness that often comes from the grape. Lavender also marks the sip, as does white pepper, crushed thyme, dried mint, sage and even tarragon, atop a dark purple-fruit backbone.",Besson Vineyard,89,28.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2012 Besson Vineyard Syrah (Santa Clara Valley),Syrah,Sarah's Vineyard
65918,France,"Crisp and tight, this is a steely, mineral-driven wine. The texture is taut and nervy, lively with acidity and just hinting at a more creamy future. The toasty edge is attractive and fills the wine. Drink from 2017.",,89,34.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Seguin-Manuel 2014  Pouilly-Fuissé,Chardonnay,Seguin-Manuel
65919,Georgia,"Light-apricot in color, this wine offers a bouquet of Fuji apple and orange peel. It has flavors of clementine, orange, hazelnut, leather and smoke. Strong tannins are counterbalanced by bold acidity, and a finish marked by clementine and orange rind flavors leaves a pleasing tannic halo on the tongue and gums.",,89,28.0,Kakheti,,,Mike DeSimone,@worldwineguys,Shalauri Cellars 2013 Rkatsiteli (Kakheti),Rkatsiteli,Shalauri Cellars
65920,US,"A single barrel is all that is made. A burst of pure ripe strawberry and cherry fruit resonates across the palate, flavors glowing like light from a candle. It's lovely but ephemeral, without much weight or complexity.",Hyland Vineyard Legacy,89,100.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Soléna 2014 Hyland Vineyard Legacy Pinot Noir (McMinnville),Pinot Noir,Soléna
65921,US,"For some tasters this will seem too ripe, with its liquorous aromatics and burn in the back of the throat. That said, it's loaded with dense fruit flavors of peach and pear, and buoyed with sufficient acidty to keep from feeling at all flabby or fat.",,89,26.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2015 Viognier (Umpqua Valley),Viognier,Abacela
65922,France,"This has a mineral character that shines through the crisp, fresh citrus and green plums. It is immediately attractive and is delicious to drink now.",,89,25.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Albert Bichot 2014  Pouilly-Fuissé,Chardonnay,Albert Bichot
65923,US,"This is a big, tasty and very oaky wine. Smoky, peppery, bacony aromas, and flavors drenched with blackberries find a good fit with the full body, smooth but firm texture and lingering berrylike finish.",Estate,89,29.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Andis 2012 Estate Zinfandel (Amador County),Zinfandel,Andis
65924,US,"This winery's workhorse blend of 45% Syrah, 40% Grenache, 8% Counoise and 7% Mourvèdre shows aromas of boysenberry, asphalt, peppercorn and lilac on the nose. The mouthfeel is soft yet the palate is still wound up nicely, offering tart plum, black raspberry, black pepper, chipped slate and earthy flavors.",Cuvee Le Bec,89,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Beckmen 2013 Cuvee Le Bec Red (Santa Ynez Valley),Rhône-style Red Blend,Beckmen
65925,US,"Fermented and aged in French oak, this is a forward, fruity wine which retains a bit of youthful yeastiness. The principal flavors are creamy banana, buoyed with a splash of fresh lime. It's broad, smooth and immediately enjoyable.",Estate,89,35.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Björnson 2014 Estate Chardonnay (Eola-Amity Hills),Chardonnay,Björnson
65926,Italy,"This opens with aromas recalling camphor, iris, cherry marinated in spirits and a whiff of coffee. The ripe, uncomplicated palate offers cherry pie, leather, star anise and white pepper alongside velvety tannins.",Cannubi,89,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Borgogno F.lli Serio e Battista 2012 Cannubi  (Barolo),Nebbiolo,Borgogno F.lli Serio e Battista
65927,France,"Philip the Bold was Duke of Burgundy in the 14th century and owner of this estate. This wine that comes from vines next to Saint-Aubin is cool and fresh, emphasizing red currants and acidity. It needs to broaden out, which will happen in the next two to three years. Drink from 2019.",Clos Philippe le Hardi,89,30.0,Burgundy,Hautes Cotes de Beaune,,Roger Voss,@vossroger,Château de Santenay 2014 Clos Philippe le Hardi  (Hautes Cotes de Beaune),Pinot Noir,Château de Santenay
65928,US,"This vineyard selection brings a bit more concentration and complexity than the other Coelho Pinots. The mixed fruits offer flavors of red candy and Orange Crush, with a touch of the region's earthy tannins. Just 20% went into new oak.",Zeitoun Vineyard,89,50.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2014 Zeitoun Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Coelho
65929,US,"This wine has good richness, with a sense of heft in the texture. Warm and dark fruit flavors suggest black plum and blackberry, with very full body and a touch of sweetness that lingers on the finish. This wine can be enjoyed like a Port after dinner.",,89,28.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Deaver 2012 Primitivo (Amador County),Primitivo,Deaver
65930,US,"Warm, roasted aromas beckon and engage your interest, while in the mouth, the wine puts a tart citrus frame around blue-plum and black-cherry fruit. Streaks of cola, earth and coffee bring further highlights.",Patricia's Cuvée,89,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Dobbes Family Estate 2013 Patricia's Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Dobbes Family Estate
65931,France,"At this stage, the wine seems to have too much wood. Hopefully this will dissipate because round yellow fruits are all there, along with fresh, crisp acidity. It is a wine with potential and will be better from 2017.",Tête de Cru Les Perrières,89,49.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Ferret 2014 Tête de Cru Les Perrières  (Pouilly-Fuissé),Chardonnay,Domaine Ferret
65932,France,"With spice as well as ripe fruit, this is warm, rich wine. It is tangy with acidity and lemon zest while being full with hints of yellow fruits. This generous wine is ready to drink.",,89,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Mommessin 2014  Saint-Véran,Chardonnay,Mommessin
65933,Italy,"Menthol, blue flower, oak and a whiff of exotic spice emerge in the glass. The firm palate offers raspberry compote, mocha and a hint of cake spice alongside bracing tannins that clench the finish.",Rocche di Castiglione,89,79.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Oddero 2012 Rocche di Castiglione  (Barolo),Nebbiolo,Oddero
65934,Australia,"Full-bodied and fudge-like, this is a big black chocolaty Shiraz. Hints of cracked pepper and dried fruit run through this rich, thickly textured wine. It's ready to drink now.",Cracking Black,89,28.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Penny's Hill 2014 Cracking Black Shiraz (McLaren Vale),Shiraz,Penny's Hill
65935,Portugal,"A balanced wine that has both fresh red fruits and some tawny maturity. It has acidity, hints of wood aging and a spirit of freshness. The aftertaste is soft, smooth and toffee-like.",Special Reserve Tawny,89,17.0,Port,,,Roger Voss,@vossroger,Poças NV Special Reserve Tawny  (Port),Port,Poças
65936,US,"Fruity red cherry, cocoa dust and crushed graphite combine on the nose of this cleanly made wine. The relatively lighter-bodied palate shows tart Montmorency cherries, pencil lead, black tobacco and a peppery spice. It's quite easy to quaff.",,89,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pomar Junction 2013 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Pomar Junction
65937,Italy,"Leather, truffle, wild berry and scorched earth aromas take center stage along with toasted oak. The firm, one-dimensional palate delivers dried black cherry, raisin and clove alongside assertive tannins that leave a drying finish.",Quarantacinque Riserva,89,99.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rattalino 2011 Quarantacinque Riserva  (Barbaresco),Nebbiolo,Rattalino
65938,Georgia,"This inky-violet wine has a nose of raspberry, violet and herbes du Provence. It is soft in the mouth, with flavors of blackberry, black cherry, mountainside herbs and smoke, and a bright splash of cranberry on the finish.",,89,13.0,Kakheti,,,Mike DeSimone,@worldwineguys,Schuchmann Wines 2014 Saperavi (Kakheti),Saperavi,Schuchmann Wines
65939,Georgia,"This dark-salmon-colored fortified sweet wine has a nose of toasted almond, apricot jam and honeysuckle. It is like liquid honey on the palate, with flavors of marzipan, apricot jam and caramel and a smooth, bright finish.",Zigu,89,27.0,Kakheti,,,Mike DeSimone,@worldwineguys,Shumi Winery NV Zigu Other (Kakheti),Other,Shumi Winery
65940,US,"A sustainably minded, fairly priced bottling from veteran producers in the appellation, this vintage works well. Black cherry and smoked pork mark a very oak-driven nose that's prominent but not overdone. The smoked-fruit aspect carries to the palate, where cola, pomegranate and bramble are quite flavorful and dusted by crushed fennel seed.",,89,19.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Sostener 2014 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Sostener
65941,US,"This light refreshing wine spent 16 months in 20% new French oak. The pretty berry fruit is elegantly set in complementary acids, with a streak of blond tea threading through the finish.",Justice Vineyard,89,55.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,St. Innocent 2014 Justice Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,St. Innocent
65942,Italy,"Strawberry, leather, menthol, truffle and tilled soil aromas emerge in the glass along with whiffs of blue flower and thyme. The approachable palate offers mature red cherry, licorice and a marked medicinal note while firm, refined tannins provide support. It's a bit shy on freshness so enjoy soon.",Montersino Ad Altiora,89,34.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Taliano 2013 Montersino Ad Altiora  (Barbaresco),Nebbiolo,Taliano
65943,France,"A flagship wine for this producer, this is rich and seductive, opulent even. Bold yellow fruits, ripe apples and pears are surrounded by a youthful texture that will allow it to age. The fruit and the touches of wood are still present, but will integrate beautfully. Drink this wine from 2023.",,95,165.0,Burgundy,Corton-Charlemagne,,Roger Voss,@vossroger,Louis Latour 2015  Corton-Charlemagne,Chardonnay,Louis Latour
65944,Italy,"Enticing aromas of balsamic, leather, menthol, crushed herb, blue flower and dark culinary spice unfold on the nose. The focused palate boasts wonderful, nervy energy, showing red cherry, cranberry, white pepper, cinnamon and clove flavors framed by firm, elegant tannins and vibrant acidity. Drink 2022–2032.",Nervo,95,59.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rizzi 2014 Nervo  (Barbaresco),Nebbiolo,Rizzi
65945,France,"From one of the high-quality Premier Crus that have much of the reflected glory of the Vosne-Romanée grand crus, the beautiful wine is ripe and packed with great red fruits. Its wood aging is a rich support to this opulent wine with considerable potential. Drink from 2025.",Domaine du Clos Frantin Les Malconsorts Premier Cru,95,195.0,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Albert Bichot 2015 Domaine du Clos Frantin Les Malconsorts Premier Cru  (Vosne-Romanée),Pinot Noir,Albert Bichot
65946,France,"Ripe, warm and with delicious strawberry and red-plum fruits, the wine is generous and full of fruit. The tannins are also there, a structure just to support all this fruit. It will be an opulent and beautiful wine as it ages. Drink from 2025.",Les Cent Vignes Premier Cru,95,45.0,Burgundy,Beaune,,Roger Voss,@vossroger,Albert Morot 2015 Les Cent Vignes Premier Cru  (Beaune),Pinot Noir,Albert Morot
65947,US,"Extremely alluring aromas of black plum and blackberry meet with touches of caramel, vanilla and fresh rose on the nose of this bottling. Raspberry and cranberry pop on the sip, but it's the garrigue character of black sage and thyme, plus a bit of white pepper, that rounds out the seamlessly integrated palate.",John Sebastiano Vineyard,95,52.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2015 John Sebastiano Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
65948,France,"Big, rich while also smooth, this is going to be a impressive wine. It has power and firm tannins as well as plenty of ripe black fruits and acidity. This wine, from one of the range of grand crus in Vosne-Romanée, will age well. Drink from 2026.",,95,,Burgundy,Grands-Echezeaux,,Roger Voss,@vossroger,Henri de Villamont 2015  Grands-Echezeaux,Pinot Noir,Henri de Villamont
65949,US,"Plump aromas of black cherry, mulberry, vanilla and star anise rise on the rich but not overbearing nose of this wine. There is dark-fruit ripeness on the front, but then comes a heavy array of spices, from allspice and clove to thyme and dried sage. The texture is soft, yet the tannins are noticeable and the acidity is buoyant.",Single Vineyard La Coupelle,95,60.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Laetitia 2015 Single Vineyard La Coupelle Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
65950,France,"This is Burgundian opulence, with generous, rounded black-fruit and -berry flavors. Supporting this richness are the tannins that will allow the wine to age. From Louis Latour Domaine vineyards, it has a solid, dense structure that needs plenty of time. Drink from 2027.",Cuvée Héritiers Latour,95,399.0,Burgundy,Chambertin,,Roger Voss,@vossroger,Louis Latour 2015 Cuvée Héritiers Latour  (Chambertin),Pinot Noir,Louis Latour
65951,Spain,"Cinnamon and clove aromas stick out on a nose with light red-fruit scents. Power with restraint describes the palate on this varietal Garnacha from old vines. Dark, slightly baked flavors of brandied cherry and mulled berry fruits finish with a touch of oak and a recurrence of lightly baked fruit notes. Drink through 2026.",Les Manyes,95,290.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Terroir Al Límit 2014 Les Manyes Garnacha (Priorat),Garnacha,Terroir Al Límit
65952,France,"This wine from the Corton Grand Cru vineyard is packed with tannins as well as smoky fruit. It is richly structured and firm, yet the fruit is equally powerful, showing bold black fruits struck against bright acidity. The wine will need considerable aging; drink from 2025.",Château Corton Grancey,95,165.0,Burgundy,Corton,,Roger Voss,@vossroger,Louis Latour 2015 Château Corton Grancey  (Corton),Pinot Noir,Louis Latour
65953,France,"This structured wine comes from one of the lesser-known Grand Crus of Vosne-Romanée. But it does have the structure and density of the wines from this run of grand crus, with bold tannins over the red-cherry fruits. It is likely to be a structured wine for many years. Drink from 2027.",Les Quatre Journaux,95,650.0,Burgundy,Romanée-St.-Vivant,,Roger Voss,@vossroger,Louis Latour 2015 Les Quatre Journaux  (Romanée-St.-Vivant),Pinot Noir,Louis Latour
65954,France,"Aged for a year in new wood barrels, this powerful, concentrated wine shows both richness and considerable aging potential. It is a powerhouse of ripe damson fruits and impressive tannins. Structured and intense, it needs to age for many years. Don't drink before 2026.",,95,200.0,Burgundy,Clos Saint-Denis,,Roger Voss,@vossroger,Domaine Bertagna 2015  Clos Saint-Denis,Pinot Noir,Domaine Bertagna
65955,France,"Ripe and rounded, this softly textured wine has swathes of yellow fruits that are deliciously cut with lime and lemon acidity. The wine, with its touches of toast is balanced, promising a fine future. Drink from 2021.",Les Gouttes d'Or Premier Cru,94,99.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Buisson Battault 2015 Les Gouttes d'Or Premier Cru  (Meursault),Chardonnay,Domaine Buisson Battault
65956,US,"From a beautiful vintage on the relatively cooler end of the valley, this wine combines 89% Cabernet Sauvignon with 7% Petit Verdot and 4% Cabernet Franc. Cedar, herb and savory sage open into a strong element of forest floor and rose garden. Tight firm tannin wrap around a robust ripeness that finds balance in accompanying acidity. Enjoy from 2024–2034.",Estate Bottled,94,219.0,California,Yountville,Napa,Virginie Boone,@vboone,Dominus 2014 Estate Bottled Red (Yountville),Bordeaux-style Red Blend,Dominus
65957,US,"This special waxed-top reserve bottling shows deep aromas of cedar and sandalwood along with black plum and allspice on the nose. Black cherry pops on the sip with lots of nutmeg spice, but it's the evenly distributed acidity and firm tannins that ensure a long life. Drink now through 2029.",Rita's Reserve Bien Nacido Vineyard,94,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Flying Goat Cellars 2014 Rita's Reserve Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Flying Goat Cellars
65958,US,"Hailing from old plantings in the Rocks District, this brings unique sagebrush, violet, blackberry, smoked meat, black pepper and wet stone notes. The palate is exquisitely pure and fresh, with abundant, layered blackberry and kirsch flavors. With its peppery finish and plush mouthfeel, it's swoon-worthy.",Voyageur Yellow Jacket Vineyard,94,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maison Bleue 2014 Voyageur Yellow Jacket Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Maison Bleue
65959,US,"This wine is a classic of the type that can only improve with time. The aromas show tightly packed spices, superripe fruit and cedar. Dense blackberry, blueberry and dark chocolate flavors fill this full-bodied and lavishly tannic wine to the brim. The color is black, except for a slim ring of deep ruby at the edge. Best after 2025.",,94,50.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2014 Petite Sirah (Amador County),Petite Sirah,Renwood
65960,France,"This is a rich wine with great potential. Its juicy spice and acidity are balanced with the red fruits, the generous texture and the fine structure. It is a wine that sums up the ripeness of the vintage. Drink from 2024.",Champs Pimont Premier Cru,94,60.0,Burgundy,Beaune,,Roger Voss,@vossroger,Seguin-Manuel 2015 Champs Pimont Premier Cru  (Beaune),Pinot Noir,Seguin-Manuel
65961,US,"The nose on this bottling from the iconic vineyard co-owned by the Pisoni and Franscioni families is quite sultry, with lots of violet and purple-flower aromas as well as mulberry, black raspberry, forest floor and grilled meat. The earthy fruit flavors of mulberry are strong on the sip, playing well with the loamy soils, dusty minerality, stiffer tannins and persistent acidity. A deep and layered wine.",Garys' Vineyard,94,60.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Siduri 2015 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
65962,US,"This blend of fruit from Joey Tensley's home vineyard as well as his more recently acquired Colson Canyon Vineyard is a dark and brooding monster, with blueberry, black pepper, chocolate, tar and caramel on the nose. It's very full on the sip but not overripe, with flavors of seared meat, blackberry, pepper and purple flowers.",Noir,94,55.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Tensley 2015 Noir Syrah (Santa Barbara County),Syrah,Tensley
65963,US,"From Joey Tensley's home vineyard near Los Olivos, this bottling shows very dark and tarry aromas at first but then opens up into cassis, blueberry, black pepper and wild herbs, making for a beautiful and cohesive nose. The tannins are a bit firm and could use a little more patience to soften, but the flavors of tangy black plum, leather, game and pepper are ready to rock.",Tensley Vineyard,94,42.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Tensley 2015 Tensley Vineyard Syrah (Santa Barbara County),Syrah,Tensley
65964,US,"One of the state's best bottles year after year, this delivers herb, blackberry, woodspice and vanilla bean aromas. The palate is tightly wound and impeccably balanced, with a mixture of fruit and barrel flavors that show depth. Made with the future in mind, it will be best from 2025–2032.",Old Vines,94,99.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Woodward Canyon 2014 Old Vines Cabernet Sauvignon (Washington),Cabernet Sauvignon,Woodward Canyon
65965,US,"A very awesome array of burnt bacon, dried violets, chipped asphalt and tart elderberry show on the nose of this bottling from a remote vineyard north of the Santa Maria Valley. A strong pepper spice starts the sip, followed by charred berries and black currants, tons of purple flowers and a persistent acidity.",Colson Canyon Vineyard,94,44.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Barbieri 2013 Colson Canyon Vineyard Syrah (Santa Barbara County),Syrah,Barbieri
65966,US,"An oil-like shade of yellow in the glass, this is still a baby, showing aromas of walnut, seared lemon, yogurt, white flowers, oak and smoke. The acidity is pure and strong, cutting through the nutty flavors and savory richness. Sea salt, browned butter, Meyer lemon peels and orange marmalade flavors will only grow more cohesive with time.",Estate Bottled,94,64.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Mount Eden Vineyards 2014 Estate Bottled Chardonnay (Santa Cruz Mountains),Chardonnay,Mount Eden Vineyards
65967,US,"A rich gold color and spicy, complex aromas get this wine off to a great start. It follows with ginger, cinnamon, baked apple and lemon on the palate, which sets up a layered flavor profile supported by fine bubbles and fresh acidity. The finish lingers on slightly nutty and doughy notes. Enjoy through 2022.",J. Schram,94,120.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 2008 J. Schram Sparkling (North Coast),Sparkling Blend,Schramsberg
65968,US,"This clonal selection shows powerful aromas of cinnamon, mace, sandalwood and plump boysenberry on the attention-grabbing nose. There is a refreshing black-plum-skin tartness to the sip, which is decorated with potpourri, sagebrush, bay leaf and eucalyptus flavors. The mouthfeel is soft, yet zesty acidity and firm structure hold it all together.",Pommard 5,94,60.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,JCR 2014 Pommard 5 Pinot Noir (Santa Barbara County),Pinot Noir,JCR
65969,France,"This wine is firm yet ripe, with a bold yet tight character that foreshadows a rich wine in the future. The cherry and red plum flavors are lush and generous. It is going to be a delicious wine, full of concentration. Drink from 2023.",En Chevret Premier Cru,94,95.0,Burgundy,Volnay,,Roger Voss,@vossroger,Louis Latour 2015 En Chevret Premier Cru  (Volnay),Pinot Noir,Louis Latour
65970,US,"There are elegant aromas of potpourri, purple flowers, rose hips, fennel, wild mint, blackberries and plums on the nose of this top-end bottling from the Hahn family. Hearty black plum and elderberry mix with black sage and bay leaf on the palate, where a chalky texture and soft mouthfeel complete the experience.",Smith Vineyard,94,50.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Lucienne 2015 Smith Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucienne
65971,US,"Charred lamb, lilac and freshly paved streets make for a very savory entry to this excellent bottling—a partnership between longtime Santa Barbara County viticulturist Jeff Newton of Coastal Vineyard Care Associates and Villa Creek winemaker Cris Cherry. Tangy elderberry, black peppercorns, rosemary and lavender show on the sip, where gritty sticky tannins make for a memorably tarry expression from a new vineyard.",Rancho Boa Vista Vineyard,94,55.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Villa Creek 2014 Rancho Boa Vista Vineyard Syrah (Ballard Canyon),Syrah,Villa Creek
65972,France,"This is a generous wine, although one that will need some serious aging. It is rich in tannins and powered by a firm structure. The fruit offers the weight to counter the tannins. It just needs time. Drink from 2024.",Les Fèves Premier Cru,94,93.0,Burgundy,Beaune,,Roger Voss,@vossroger,Chanson Père et Fils 2015 Les Fèves Premier Cru  (Beaune),Pinot Noir,Chanson Père et Fils
65973,Portugal,"Soft, rich and fruity, this is the epitome of an accessible Alentejo. With ripe fruits and a sense of warmth, it is made to drink young. Red-stone fruits and acidity are in fine harmony. Drink now.",Morgado da Canita Tinto,88,8.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Santos Jorge 2014 Morgado da Canita Tinto Red (Alentejano),Portuguese Red,Casa Agricola Santos Jorge
65974,US,"Though quite light in the glass in color, this is a very and tropical take on the grape, with honeysuckle, jasmine, pear and apricot aromas leaping from the wine. There is a nicely wound tightness to the texture of the sip, and then come the white peach, guava, melon and papaya flavors.",,88,26.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cass 2015 Roussanne (Paso Robles),Roussanne,Cass
65975,Italy,"Aromas of Spanish broom, ripe pear and a yeasty whiff of toasted bread crust come together in the glass. The savory palate offers mature yellow apple, bitter almond, white pepper and a saline note framed in tangy acidity.",Sanice Riserva,88,18.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Cesani 2013 Sanice Riserva  (Vernaccia di San Gimignano),Vernaccia,Cesani
65976,Italy,"Delicately scented, this has aromas of hawthorn, beeswax and a whiff of white stone fruit. The savory palate doles out white peach, yellow apple and bitter almond while a dollop of honey signals the close.",Pancole,88,12.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Cesani 2015 Pancole  (Vernaccia di San Gimignano),Vernaccia,Cesani
65977,US,"Chocolate and blueberry highlight a high-octane experience of soft, candied flavor in this leathery, juicy wine from the producer's estate. Full-bodied and ripe, it displays the bold rusticity of the variety.",Hillside Estate,88,40.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Collier Falls 2013 Hillside Estate Petite Sirah (Dry Creek Valley),Petite Sirah,Collier Falls
65978,US,"Merlot and Cabernet Franc make up the majority of this blend. Aromas of blue fruit, herb, pencil lead and barrel spice are followed by smooth plum flavors. Milk chocolate notes persist on the finish.",Grand Estates,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2014 Grand Estates Red (Columbia Valley (WA)),Red Blend,Columbia Crest
65979,Italy,"Made entirely with native grape Zibibbo, this opens with aromas of sage, tangerine zest and Mediterranean herb. The aromas follow through to the lively palate alongside brisk acidity and a saline note.",Silenzio,88,52.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Coste Ghirlanda 2013 Silenzio Zibibbo (Terre Siciliane),Zibibbo,Coste Ghirlanda
65980,US,"This wine is equal parts Merlot and Cabernet Franc, topped off with Petit Verdot (4%). Hailing from Dineen, Olsen, Stone Tree, Sheridan and Kiona vineyards, it offers aromas of herb, vanilla, and slightly raisinated-seeming fruit. Plush, rich flavors cap it off.",Rough House,88,21.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Covington 2013 Rough House Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Covington
65981,US,"Bright and fresh on the nose at first, this offers citrus spray and then delves into drying apples and pear. There is solid grip on the palate, offering flavors of sour orange, lime Granny Smith apple and a bit of grassiness.",Sierra Madre Vineyard,88,30.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cru 2015 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Cru
65982,US,"This 100% varietal wine offers predominant aromas of wood spice along with herb and dark fruit. The palate is medium bodied, showing a mixture of fruit and barrel.",,88,49.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2014 Merlot (Yakima Valley),Merlot,DeLille
65983,US,"The aromas are light, with notes of herb and stone fruit that don't seem to have fully ripened. The palate is full and broad but seems to lack a sense of clarity.",,88,35.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2015 Roussanne (Red Mountain),Roussanne,DeLille
65984,US,"One of Oregon's best-kept secrets is this well-made budget-priced Pinot from Eola Hills. Aged in French and American oak for just under one year, it's labeled as a plain Oregon AVA, but it's 95% Willamette Valley fruit. That brings an extra dimension to the wine, with some tannic muscle and a streak of dried leaf and forest floor flavors along with ripe strawberry fruit.",,88,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Eola Hills 2015 Pinot Noir (Oregon),Pinot Noir,Eola Hills
65985,Italy,"Acacia, honeyed nut and yellow stone fruit aromas lead the nose. The medium-bodied palate shows surprising depth for the cool wet vintage, offering yellow apple, pear and bitter almond alongside zesty acidity. A mouthwatering saline note wraps up the finish.",Riserva,88,22.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Fattoria La Vialla 2014 Riserva  (Vernaccia di San Gimignano),Vernaccia,Fattoria La Vialla
65986,Italy,"Made entirely with Magliocco, a native grape from Calabria, this has aromas of black currant and Mediterranean herb. The straightforward palate delivers prune, cinnamon and tobacco alongside dusty tannins. Enjoy through 2019.",Pollino,88,,Southern Italy,Calabria,,Kerin O’Keefe,@kerinokeefe,Ferrocinto 2015 Pollino Magliocco (Calabria),Magliocco,Ferrocinto
65987,US,"Strong scents of cola and chocolate come up quickly from the glass, and those flavors notes override the light strawberry and cherry fruit. With a bit of breathing time they all combine gracefully, crafting a full forward wine with a pleasing creamy texture.",Madrona Hill Vineyard,88,39.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Gersing 2015 Madrona Hill Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Gersing
65988,Italy,"This opens with enticing scents of white spring flower and white orchard fruit. On the bright palate, a hint of bitter almond underscores green apple and nectarine while bright acidity and a saline note provide a mouthwatering finish.",Principe Strozzi,88,18.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Guicciardini Strozzi 2015 Principe Strozzi  (Vernaccia di San Gimignano),Vernaccia,Guicciardini Strozzi
65989,US,"This is high-octane and boldly ripe wine from the wilds of Calistoga, offering bacon char, cranberry, plum and a richness of milk chocolate.",Luvisi Vineyard,88,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hunnicutt 2014 Luvisi Vineyard Zinfandel (Napa Valley),Zinfandel,Hunnicutt
65990,US,"This is a voluptuous sparkling blend of 70% Pinot Noir and 30% Chardonnay that is made methode Champenoise. Spritzy on the palate with a freshness of acidity, it offers a balanced blend of green apple and strawberry.",Natural,88,16.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Korbel 2013 Natural Sparkling (Russian River Valley),Sparkling Blend,Korbel
65991,US,"Earthy and doughy aromas lead to subtle, crisp apple and bright lemon flavors in this very good, go-to wine that has lasting fine-beaded bubbles. It tastes dry and refreshing and feels crisp and lively on the palate.",Brut,88,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Korbel NV Brut Sparkling (California),Sparkling Blend,Korbel
65992,US,"This frankly sweet sparkler smells like toasted almonds and pistachios, and tastes rich, round, floral and nutty. It has a good, fine bead, nice balance from the wine's acidity, and feels smooth and broad in texture.",Sweet Cuvée,88,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Korbel NV Sweet Cuvée Sparkling (California),Sparkling Blend,Korbel
65993,France,"A soft and fruity style of rosé from a small Aube producer, this is ripe with red berry fruit and bright with acidity and orange zest tang. Dominated by Chardonnay, its color coming from still Pinot Noir wine, it's ready to drink now.",Brut Royal Rosé,88,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Lété-Vautrain NV Brut Royal Rosé  (Champagne),Champagne Blend,Lété-Vautrain
65994,US,"Dark berry, herb and blue-fruit aromas lead to silky fruit flavors. The tannins bring a slightly sticky feel to the finish.",,88,13.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Lone Birch 2015 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Lone Birch
65995,US,"Beautifully smooth, this medium-bodied and easy-drinking wine seems to melt in the mouth. Black cherry, blueberry and light smoky aromas segue to more cherry and chocolate flavors on the palate, where the texture is soft and appealing. It's a harmonious blend of Zinfandel, Merlot, Cabernet Sauvignon and Syrah.",Cracked Earth,88,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Montevina 2014 Cracked Earth Red (California),Red Blend,Montevina
65996,US,"Candied black cherry, crushed thyme, marjoram, peppercorn and smoked meat show on the nose of this bottling. The palate is very sweet, nearly treacly by sip two, showing concentrated strawberry juice and hoisin spice against a thick mouthfeel.",Euphoric La Vista Vineyard,88,55.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Nicora 2014 Euphoric La Vista Vineyard Grenache (Adelaida District),Grenache,Nicora
65997,US,"This is the inaugural release from this winery, which dedicates itself to the production of Grenache. A blend of fruit from Alder Ridge and Upland vineyards, it brings aromas of red plum, herb and spice that are followed by elegant, mouthwatering red-fruit flavors. It shows the variety's more delicate side.",,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ocelli 2012 Grenache (Columbia Valley (WA)),Grenache,Ocelli
65998,US,"This is a blend of 46% dry-farmed Merlot, 45% Malbec and 9% Petit Verdot from the Lamonica Vineyard south of the Stags Leap District. Cola, leather and coffee ride a smoothly tannic, medium-bodied offering of likable approachability.",,88,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,One Iron 2012 Meritage (Napa Valley),Meritage,One Iron
65999,US,"Soft, layered and reasonably complex, this red blend showcases juicy black cherry, cassis and a wealth of dried herb. A good value for the quality, it'll serve a gathering well, or do its job as a weekday wine.",Tyto,88,18.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Owl Ridge 2012 Tyto Red (Alexander Valley),Red Blend,Owl Ridge
66000,Germany,"Layers of plush yellow peach and apricot flavors highlight this easy, crowd-pleasing kabinett. Sunny lemon acidity lends refreshment to the midpalate, cutting through all the ripeness and leading to a brisk finish. Drink now through 2019.",Kabinett,88,15.0,Rheinhessen,,,Anna Lee C. Iijima,,Weinreich 2012 Kabinett Riesling (Rheinhessen),Riesling,Weinreich
66001,Spain,"Aromas of gasoline and white grapefruit skins lead to tangy palate with good grip and weight. This tastes waxy, bitter and citrusy, with a hint of tropical fruit. Zesty acidity livens up the finish, which runs fairly long.",,88,20.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Artadi 2014 Garnacha Blanca (Navarra),Garnacha Blanca,Artadi
66002,US,"Cocoa, vanilla, and cherry aromas are followed by abundant black-cherry flavors supported by grainy slightly astringent tannins. It needs some time to settle in.",,88,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pondera 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Pondera
66003,France,"With the palest pink color, this crisp wine is made from Pinot Noir and Chardonnay. It's fruity, layered with red currants and cherries that are tightly textured. The aftertaste, dry and fresh with a hint of spice suggests the wine could do with some more bottle aging.",Prestige Premier Cru Brut Rosé,90,,Champagne,Champagne,,Roger Voss,@vossroger,Duval-Leroy NV Prestige Premier Cru Brut Rosé  (Champagne),Champagne Blend,Duval-Leroy
66004,France,"This firm Pinot Noir has made subtle use of wood aging to round out and become rich. Red cherry fruits fill the mouth with soft tannins and toasty spice giving some complexity. The wine could age, although it is ready to drink now.",,90,,Loire Valley,Sancerre,,Roger Voss,@vossroger,François Millet 2012  Sancerre,Pinot Noir,François Millet
66005,Italy,"Bright and delicious, this sleek, easy-drinking red delivers crunchy strawberry, sour cherry and savory herb. Silky tannins and fresh acidity balance out the juicy palate. Drink through 2016.",,90,25.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Principiano Ferdinando 2012 Nebbiolo (Langhe),Nebbiolo,Principiano Ferdinando
66006,South Africa,"Chalky, mineral tones infuse the clean apple, Asian pear, white peach and melon rind aromas on the nose of this wine. It's pure and focused, with ample acidity that cuts through the ripe fruit flavors on the palate. Hints of orange blossom and clove-spiked citrus unfold on the finish. Drink now–2017.",Five Soldiers,90,50.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Rustenberg 2011 Five Soldiers Chardonnay (Stellenbosch),Chardonnay,Rustenberg
66007,Australia,"Plump, supple and a joy to drink, this wine features a complex mélange of aromas and flavors, ranging from menthol and cracked pepper to mocha and roasted meat, all wrapped around a core of red berries. Drink now–2018.",Bush Vine,90,19.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2011 Bush Vine Grenache (Barossa),Grenache,Yalumba
66008,Australia,"Crisp and compact, the 2011 Diana Madeline undoubtedly needs at least another couple of years in the cellar. The nose is leafy and herbal, but the flavors show cherry fruit framed by subtle shadings of vanilla. The tannins are firm, imparting a drying sensation to the long finish.",Diana Madeline,90,109.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cullen 2011 Diana Madeline Red (Margaret River),Bordeaux-style Red Blend,Cullen
66009,US,"Made from 100% Syrah sourced from the cooler climes of Oak Knoll, this light, easily quaffed wine offers lots of personality and complexity. Luscious watermelon, strawberries and cream are bound within a dry, balanced body. Aromas tend toward the rose garden, with the tiniest, worthwhile suggestion of dried herbs.",Corallina Rosé of,90,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cornerstone 2013 Corallina Rosé of Syrah (Napa Valley),Syrah,Cornerstone
66010,US,"Made for Fleming's Prime Steakhouse and Wine Bar, this bottling is the winery's first release from this vineyard, set near the town of Petaluma. The barrel imprint is significant, rounded out by plum, earthy mushroom, fennel and ripe strawberry. Brooding, this wine offers a dark and dense underbelly of bittersweet chocolate.",Saltonstall Vineyard,90,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Davies 2012 Saltonstall Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Davies
66011,France,"The style of this young wine is for ripe fruit as well as really crisp acidity. Bright lemon flavors are combined with yellow fruits and only the slightest hint of herbaceousness. This is already well balanced, although it will be even better from the end of 2015.",Thauvenay,90,35.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Masson-Blondelet 2013 Thauvenay  (Sancerre),Sauvignon Blanc,Domaine Masson-Blondelet
66012,Chile,"Cheesy oak, vanilla, licorice and herb aromas accent an otherwise ripe-fruit bouquet. Like many of Chile's top 2012s, this is a heavy, ripe wine with a jammy wall-to-wall feel. Raspberry, cassis and herbal olive flavors finish earthy and loamy, with a warm tobacco note. Drink through 2018.",Don Maximiano Founder's Reserve,90,95.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2012 Don Maximiano Founder's Reserve Red (Aconcagua Valley),Red Blend,Errazuriz
66013,Austria,"This is all about juicy, ripe fruit, tempered by freshness and a velvety tannin structure. Fleshy, ripe red and black cherry is expansive and open on nose and palate. A joy to drink and ready now.",,90,30.0,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Esterházy 2012 Blaufränkisch (Leithaberg),Blaufränkisch,Esterházy
66014,US,"The producer adds a small percentage of Pinot Blanc to the wine to great effect, combining seamlessly with the Sauvignon Blanc and resulting in notes of honeydew, green fig and subtle herb. The blend offers layers that are both fresh and fruity.",,90,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Flying Horse 2013 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Flying Horse
66015,US,"Though not labeled as such, this thrilling Riesling comes from the Ancient Lakes appellation and brings aromatic notes of peach, orange blossom and pear. It drinks medium-sweet with abundant stone fruit flavors.",Caliche Lake Vineyard,90,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,For a Song 2012 Caliche Lake Vineyard Riesling (Columbia Valley (WA)),Riesling,For a Song
66016,US,"Oaky and full bodied, this conveys a strong impression of big berry fruit. Spice and herbal components are underplayed, letting the fruit come forth in all its glory. This is an attractive and ready-to-drink wine.",,90,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fritz 2012 Pinot Noir (Russian River Valley),Pinot Noir,Fritz
66017,Austria,"Very ripe, almost overripe berry fruit greets the nose. Black cherry is in abundance on the palate. This is juicy and full, with notions of compote fruit. The tannins are velvety and ripe, and there is a focusing ray of acid down the middle.",,90,25.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gernot and Heike Heinrich 2012 Blaufränkisch (Burgenland),Blaufränkisch,Gernot and Heike Heinrich
66018,US,"A light golden hue, this richly aromatic wine offers notes of toasty barrel spices, apricot and dried mango. It's full bodied, almost unctuous in feel, with abundant, sweet stone-fruit flavors and a lingering finish.",Reserve Estate Grown,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gordon Estate 2013 Reserve Estate Grown Chardonnay (Columbia Valley (WA)),Chardonnay,Gordon Estate
66019,South Africa,"Initial scents of cedar, wood-grilled apple, popcorn and orange creamsicle are intensely decadent, promising a lush and textural wine. Those notes carry through to the opulent palate, with supporting accents of orange zest, toasted brioche and hazelnut that unfold on the medium-length finish. Drink now–2016.",,90,24.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Paul Cluver 2012 Chardonnay (Elgin),Chardonnay,Paul Cluver
66020,Chile,"Blackberry and spice aromas are earthy, leathery and stalky. This is youthful and tannic at this point, while oaky flavors of clove and wood spice ride heavily atop blackberry and dark plum fruit. Oak notes and firm tannins indicate that this will be best from late 2015 through 2018.",Alpha,90,22.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2012 Alpha Merlot (Colchagua Valley),Merlot,Montes
66021,US,"On the big and bold side, this has abundant fruit flavors surrounded by equally abundant lip-smacking tannins, great acidity and a long finish. Not very oaky, it has a vibrancy and fruit focus that is mouthwatering and compelling. It's tasty now, but will also improve through 2017.",Made With Organic Grapes,90,15.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Bonterra 2012 Made With Organic Grapes Merlot (Mendocino County),Merlot,Bonterra
66022,France,"This wood-aged wine from old vines delivers good concentration and a firm tannic backbone to the red fruits and light acidity. It needs aging, so drink from 2016.",Le Grand Bouqueteau Réserve,90,,Loire Valley,Chinon,,Roger Voss,@vossroger,Château Coudray Montpensier 2012 Le Grand Bouqueteau Réserve  (Chinon),Cabernet Franc,Château Coudray Montpensier
66023,Italy,"Bold and full bodied, this offers aromas of steeped plum, prune, clove and blue flower. The concentrated, savory palate doles out mature blackberry, raisin, clove and licorice. Big but velvety tannins and just enough freshness give this a surprisingly drinkable quality that belies its heft.",Centosassi,90,30.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Amastuola 2011 Centosassi Primitivo (Puglia),Primitivo,Amastuola
66024,US,"The aromas on this wine by Bryan Babcock find an intriguing balance between ripe nectarine flesh and tart stonefruit skins. It's a bit more lush in style than other Pinot Gris of the vintage, quite broad on the palate, with apple-pear flavors, lingering lemon skin bitterness and an acidity that soaks into the tongue.",Naughty Little Hillsides Estate,90,25.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Babcock 2013 Naughty Little Hillsides Estate Pinot Gris (Sta. Rita Hills),Pinot Gris,Babcock
66025,US,"As the Riverside County region finds its way, this grape may make a good white option. This winery, which was founded in 1969 by the golf magnate, delivers aromas of salted and honeyed apples, following by a balanced, precise and mineral-driven palate of apple, lemonade and grapefruit.",Reserve,90,30.0,California,Temecula,South Coast,Matt Kettmann,@mattkettmann,Callaway 2012 Reserve Roussanne (Temecula),Roussanne,Callaway
66026,France,"There is an attractive yeasty character to this fresh wine. Apples and a touch of toast mingle easily on the wine that has some bottle age. It's both crisp and rich, a very satisfying combination.",Premium,90,45.0,Champagne,Champagne,,Roger Voss,@vossroger,H. Blin NV Premium  (Champagne),Champagne Blend,H. Blin
66027,US,"Rich and ripe, this wine smells sunny like plums and cherries pulled from the tree. It offers a broad and supple texture, with mellow spice and cherry flavors. All that flavor is wrapped in a soothing blanket of fine tannins and just enough acidity to keep it fresh.",,90,25.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Handley 2012 Pinot Noir (Mendocino County),Pinot Noir,Handley
66028,Austria,"An unusual yeasty smokiness plays in the ripe apple fruit here. The midpalate is textured and shot through with lemony, bright acidity. The smoky glimpses pop up in numerous places, sometimes even with a caramelized edge. Very interesting and unusual",Spiegel,90,37.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2013 Spiegel Zierfandler (Thermenregion),Zierfandler,Johanneshof Reinisch
66029,US,"This has a pale salmon color and aromas like those of Pinot Noir, including the walk-in-the-forest smell. Crisp cherry flavors lead to an intriguing mushroom note on the finish. Nearly dry, the texture is plush and soothing, while the finish is soft and lingering.",Brut Rosé,90,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Korbel NV Brut Rosé Sparkling (California),Sparkling Blend,Korbel
66030,Portugal,"With its big, fat mouthfeel, but very little fruit to back it up, at this stage this wine seems to be about wood, spice and richness without balance. The Reserva from the property seems to have a better focus.",Condessa de Santar,85,32.0,Dão,,,Roger Voss,@vossroger,Casa de Santar 2005 Condessa de Santar White (Dão),Portuguese White,Casa de Santar
66031,US,"This is a pretty good Cab, as far as it goes. It tastes a bit sharp, with very ripe blackberry and currant flavors that have a baked fruit quality. Doesn't seem like an ager, so drink now.",Caton Vineyard,85,42.0,California,Sonoma Valley,Sonoma,,,Ty Caton 2004 Caton Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Ty Caton
66032,Italy,"Here's an easy but powerful Grigio with aromas of cut grass and exotic fruit. The wine has good structure and weight suggesting a pairing with fish, risotto or a Greek salad.",Pinot Grigio,85,14.0,Northeastern Italy,Colli Orientali del Friuli,,,,Valchiarò 2006 Pinot Grigio Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Valchiarò
66033,Canada,"This is an intriguing red, with its nose of dried fennel, eucalyptus, and rosemary, and on the palate, pretty flavors of cassis and anise. Though gentle, the wine has balance and character. Imported by Wine Emporium.",Family Reserve,85,50.0,Ontario,Niagara Peninsula,,Susan Kostrzewa,@suskostrzewa,Pillitteri 2002 Family Reserve Cabernet Sauvignon (Niagara Peninsula),Cabernet Sauvignon,Pillitteri
66034,US,"An unusual interpretation of Semillon, which is usually more like Chardonnay than this one. It's a very dry, crisp, minerally wine with citrus, fig and tart green apple flavors, similar to a Pinot Grigio.",,85,12.0,California,Livermore Valley,Central Coast,,,Fenestra 2006 Sémillon (Livermore Valley),Sémillon,Fenestra
66035,Chile,"A real South American take on this French grape. The nose is savory and smoky, with deep berry and vanilla aromas. So far so good, but the palate turns tannic and astringent, with black fruit and fig flavors getting run over by the grating mouthfeel. A take-no-prisoners wine with a coarse edge.",Tierra Oscura,84,15.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2005 Tierra Oscura Cabernet Franc (Maule Valley),Cabernet Franc,Chilcas
66036,France,"A light-bodied rosé with plenty of freshness on the finish, this is very clean and fruity in a slightly confected style. The delicate strawberry and cherry flavors are pleasant enough. Best served well chilled.",Sables d'Azur,84,9.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Baron Gassier 2007 Sables d'Azur Rosé (Côtes de Provence),Rosé,Baron Gassier
66037,Italy,"Fresh, easy and a bit watery overall, this Pinot Grigio offers simple aromas of citrus, grapefruit with subtle shadings of crushed white stone. It ends on a simple, dry note.",,84,10.0,Northeastern Italy,Friuli Grave,,,,Cabert 2007 Pinot Grigio (Friuli Grave),Pinot Grigio,Cabert
66038,Italy,"Amber in color and very fragrant and sweet on the nose, this is a sticky, chewy Traminer with aromas of yellow rose, exotic fruit and a touch of pine resin. It's complicated and layered, with a dense, chewy texture.",,84,,Northeastern Italy,Delle Venezie,,,,Castello di Porcìa 2007 Traminer (Delle Venezie),Traminer,Castello di Porcìa
66039,Chile,"Cranberry and other red-fruit aromas are sort of raw, and the oak treatment on this wine is domineering and resiny. Amid the wood chips there's plum and boysenberry flavors, but as soon as you center in on those you also get dry tannins and a veneer of oak flavor.",Reserva,84,10.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2006 Reserva Merlot (Maule Valley),Merlot,Chilcas
66040,France,"From the producers of Domaines Ott, this is an attempt at an entry-level rosé. It's plump in the mouth, delviering round, canteloupe and citrus flavors, but finishes a bit soft.",Les Domaniers de Puits Mouret,84,20.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Domaines Ott 2006 Les Domaniers de Puits Mouret Rosé (Côtes de Provence),Rosé,Domaines Ott
66041,Chile,"Lively on the nose, with a strong whiff of Pine Sol but also some mulchy leaves. The palate is chunky and solid in terms of feel, with short berry and plum flavors mixed with green, mossy, drying tannins. A bit funky but not out of the realm of what's normal for Carmenère.",Reserva,84,14.0,Rapel Valley,,,Michael Schachner,@wineschach,El Toqui 2005 Reserva Carmenère (Rapel Valley),Carmenère,El Toqui
66042,Italy,"This is an intense and very aromatic Sauvignon that boasts exotic fruit and herbal tones, but it also has a distinct note of peanut or butterscotch in the background that takes away from the natural fruit. The wine is lean and fresh in the mouth.",,84,16.0,Northeastern Italy,Colli Orientali del Friuli,,,,Ermacora 2006 Sauvignon (Colli Orientali del Friuli),Sauvignon,Ermacora
66043,US,"Simple, with apricot, peach and pineapple flavors elaborated with a coating of smoky oak. Acidity is fine, and the finish is totally dry.",,84,18.0,California,Livermore Valley,Central Coast,,,Fenestra 2006 Chardonnay (Livermore Valley),Chardonnay,Fenestra
66044,US,"The director has turned his eye to Sonoma County to produce less expensive wines.  It's a little too ripe, with blackberry, raisin and prune flavors and some edgy tannins.",Director's Cut,84,26.0,California,Alexander Valley,Sonoma,,,Francis Ford Coppola 2005 Director's Cut Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Francis Ford Coppola
66045,US,"Ripe and rather harsh, this Cab has simple flavors of blackberries, currants, plums, mocha and woodspice. The finish is peppery and hot.",,84,28.0,California,Paso Robles,Central Coast,,,Kenneth Volk 2005 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Kenneth Volk
66046,US,"This bottling from Merriam has been all over the board over the years. It seems to do better in a warmer vintage. The 2003 vintage was not a great one in the North Coast, and this wine, while showing some polished flavors, is a bit lean. The cherry and currant flavors have been enriched by 50% new oak. Drink now.",Windacre,84,30.0,California,Russian River Valley,Sonoma,,,Merriam 2003 Windacre Merlot (Russian River Valley),Merlot,Merriam
66047,US,"Soft in texture, with pie-filling flavors of cherries, raspberries and cola, this Pinot is dry and silky. Oak adds smoky notes.",Moore Vineyard,84,30.0,California,San Luis Obispo County,Central Coast,,,Stephen's 2005 Moore Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Stephen's
66048,US,"Heavy oak and lees were applied to this wine's rich, ripe flavors of tropical fruit, Meyer lemon, orange and lime. It's delicious, but it lacks nuance and complexity.",,86,35.0,California,Napa Valley,Napa,,,Frank Family 2011 Chardonnay (Napa Valley),Chardonnay,Frank Family
66049,Spain,"Dusty cherry and raspberry aromas taste candied and friendly. The palate on this reddish-colored wine is round and plump, with good texture. It tastes sweet but clean, with flavors of strawberry, cherry and pepper on the finish. 80% Garnacha and 20% Graciano.",Rosado,86,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ilurce 2011 Rosado Rosé (Rioja),Rosé,Ilurce
66050,Italy,"Campirossi opens with slightly muddled aromas of candied fruit, leather and almond. It shows a touch of bitterness on the finish, with lingering notes of crushed white pepper.",Campirossi,86,17.0,Southern Italy,Salento,,,,Miali 2009 Campirossi Primitivo (Salento),Primitivo,Miali
66051,Italy,"This blend of Negroamaro and Primitivo opens with savory aromas of cured ham, pipe tobacco, jammy fruit and prune. The mouthfeel is soft and velvety. This wine will appeal to those who enjoy a ripe, raisiny style.",Ìchore,86,16.0,Southern Italy,Salento,,,,Miali 2009 Ìchore Red (Salento),Red Blend,Miali
66052,US,"This Proprietor's Reserve Grenache is one of a handful of Maryhill's 2010 reds that improves upon the previous vintage. Sappy and relatively substantial, this has a core of Bing cherry, along with chewy tannins and an earthy finish.",Proprietor's Reserve,86,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2010 Proprietor's Reserve Grenache (Columbia Valley (WA)),Grenache,Maryhill
66053,Portugal,"This sweet, smooth and approachable wine shows a rounded, ripe fruit character. It tastes sweet, with a note of black plum jelly and hints of treacle and sultana. For mid-term aging.",Vintage,86,,Port,,,Roger Voss,@vossroger,Quinta Dona Matilde 2009 Vintage  (Port),Port,Quinta Dona Matilde
66054,Portugal,"This is ripe and soft, though there are tannins at the back of the palate. The wine shows pepper, black currant and bitter cherry notes. Not for long-term aging.",Vintage,86,,Port,,,Roger Voss,@vossroger,Quinta Seara d'Ordens 2010 Vintage  (Port),Port,Quinta Seara d'Ordens
66055,Germany,"Firm tannins and notes of fresh dill and toasted coconut brood against the delicate backdrop of the crisp notes of black-plums and violets. It's an elegant wine, but slight and understated in structure.",1479N Ruber,86,28.0,Ahr,,,Anna Lee C. Iijima,,Nelles 2009 1479N Ruber Spätburgunder (Ahr),Spätburgunder,Nelles
66056,France,"This is initially a serious and structured wine, which subsequently rounds out but always keeps the firm structure of its vintage. It hints at wood aging, plus black currant freshness and tight acidity on the finish.",,86,15.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Barton & Guestier 2010  Médoc,Bordeaux-style Red Blend,Barton & Guestier
66057,France,"This shows the problems of overripe fruit that plagued many 2009s. It is soft, giving the impression of sweetness, with the structure vastly understated. Juicy and fruity, this is ready to drink now.",,86,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Clos de Sarpe 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Clos de Sarpe
66058,France,"This is a big, weighty tannin- and wood-dominated wine, with a structure that is firm, dry and concentrated. It shows the firm structure of the year, and the juicy black fruits are still waiting to show. Give it 2–3 years.",,86,17.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Demoiselles 2010  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château des Demoiselles
66059,France,"This soft, fruity wine is lined with acidity and gentle tannins. It has a ripe red-berry flavor, with a touch of cherry and some dryness toward the finish. Not for long-term aging.",,86,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château La Mothe du Barry 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Château La Mothe du Barry
66060,France,"This heavily wood-dominated wine features a dry and tannic texture. It seems lean for the vintage, giving the impression of severity. The fruit shows only in the acidity at the end.",,86,8.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Noblet 2009  Côtes de Bourg,Bordeaux-style Red Blend,Château Noblet
66061,France,"A rich but well balanced wine, this features ripe flavors and integrated tannins. A juicy black-currant note sits with the dusty structure, with fragrant acidity on the finish. The Château Sainte-Barbe is at the end of the promontory that lies between the Dordogne and Garonne Rivers just before they meet.",,86,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Sainte-Barbe 2010  Bordeaux,Merlot,Château Sainte-Barbe
66062,US,"With no oak, this features straightforward lime, orange, nectarine and white pepper flavors. The acidity is bright and zesty, making it a versatile table wine.",Derbyshire Vineyard,86,20.0,California,San Luis Obispo County,Central Coast,,,Derby 2010 Derbyshire Vineyard Pinot Gris (San Luis Obispo County),Pinot Gris,Derby
66063,Italy,"Bright and citrus-driven, this no-fuss wine would pair with grilled shrimp or freshwater fish. The wine is zesty and fresh overall.",,86,16.0,Southern Italy,Lacryma Christi del Vesuvio,,,,Feudi di San Gregorio 2011 White (Lacryma Christi del Vesuvio),White Blend,Feudi di San Gregorio
66064,US,"Made using 50% Barbera and 50% Alicante Bouschet, this wine is fragrant and full-bodied, with notes of toasty oak and leather. The blend spent more than a year in new French oak, and it shows, both in terms of taste and structure. Should be an interesting wine over time.",Private Stock,86,80.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Fiddletown Cellars 2010 Private Stock Red (Amador County),Red Blend,Fiddletown Cellars
66065,Germany,"Abundant layers of char and smoke threaten to overtake the bright black-cherry and green herb flavors on this premium wine. Aeration brings the fruit to the forefront, but hints of toasted wood and dill linger on the finish.",Bombacher Sommerhalde R GG Trocken,86,111.0,Baden,,,Anna Lee C. Iijima,,Huber 2009 Bombacher Sommerhalde R GG Trocken Spätburgunder (Baden),Spätburgunder,Huber
66066,France,"This open, soft wine brings out some of the ripe fruit flavors of the vintage. It has attractive melon and apricot fruit along with a tight streak of mineral acidity. It's ready to drink now, although it will be better from 2017.",L'Oeuvre de Perraud,87,25.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine Perraud 2015 L'Oeuvre de Perraud  (Mâcon-Villages),Chardonnay,Domaine Perraud
66067,Argentina,"Fresh, minerally lime aromas set up a zesty palate with lemon-lime, pineapple and apple flavors. There's nothing complicated about this snappy white, which finishes with some bitterness and lasting acidity.",Los Cardos,87,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Paula 2015 Los Cardos Sauvignon Blanc (Mendoza),Sauvignon Blanc,Doña Paula
66068,Argentina,"While this Cab may be a touch soupy and heavy on the nose, aromas of coffee grounds and berry fruits are good. A full, blocky palate features cheek-rubbing tannins, while this tastes of coffee, chocolate and herbal berry fruits. For everyday purposes, this makes the grade.",Reserve,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2014 Reserve Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trivento
66069,US,"While not overly intense in grapefruit, gooseberry and pea-shoot aromas, the palate brings a bit more frivolity into play, with guava, peach and flint. There's some weight behind this wine, which takes it beyond a simple apéritif.",,87,25.0,Virginia,Monticello,,Alexander Peartree,,Veritas 2015 Sauvignon Blanc (Monticello),Sauvignon Blanc,Veritas
66070,Germany,"A shade off dry, this approachably fresh fruity Riesling offers a bounty of juicy peach and tangerine refreshment. Sunny lemon acidity and blossom notes extend through a moderately long finish.",Weinkeller Erbach,87,14.0,Rheingau,,,Anna Lee C. Iijima,,Winzer Von Erbach 2014 Weinkeller Erbach Riesling (Rheingau),Riesling,Winzer Von Erbach
66071,US,"Punchy raspberry and strawberry aromas mingle with darker shades of blueberry, with tarragon and anise in the background. Soft and silken on the palate, the flavors mimic the nose, supported by a gentle dusting of tannins. This is a perfect light-bodied summer red, great alongside grilled fare.",,87,24.0,Texas,Texas High Plains,,Alexander Peartree,,Spicewood 2014 Mourvèdre (Texas High Plains),Mourvèdre,Spicewood
66072,France,"Citrus fruits shine in this wine that offers attractive acidity along with lemon and crisp apple flavors. Bright, fruity and ready to drink soon, the wine has a nervy texture that will be delicious. Drink from 2017.",,87,32.0,Burgundy,Rully,,Roger Voss,@vossroger,Henri de Villamont 2014  Rully,Chardonnay,Henri de Villamont
66073,Portugal,"The wine is ripe and soft with black-currant acidity and gentle tannins. There is a firm structure behind the jammy fruit flavors, enough to give the wine support. It is ready to drink.",Private Selection,87,25.0,Península de Setúbal,,,Roger Voss,@vossroger,Herdade da Comporta 2012 Private Selection Red (Península de Setúbal),Portuguese Red,Herdade da Comporta
66074,US,"This is a good vintage for inexpensive Oregon Pinot, as this fresh and flavorful effort proves. Hints of toasted marshmallows and coconut adorn light strawberry fruit. Drink it chilled for optimum enjoyment.",,87,12.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Hinman 2014 Pinot Noir (Oregon),Pinot Noir,Hinman
66075,US,"This is one-third Cab Franc, one-third Merlot and one-third split between Syrah and Malbec—a who's who (or what's hot) of Southern Oregon viticulture. In the glass it's aromatically interesting, with citrus, leather and berry scents. In the mouth it's quite dry and leathery tasting, though with ample breathing time the fruit comes up.",Forté,87,28.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Jaxon 2013 Forté Red (Southern Oregon),Red Blend,Jaxon
66076,France,"From vines grown below the Roche de Solutré cliff, this is a tight wine with a mineral texture and steely acidity. The structure will soften to give a wine that is full and concentrated, with plenty of acidity as well as citrus flavors. Wait until 2017.",,87,23.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2014  Saint-Véran,Chardonnay,Jean-Luc and Paul Aegerter
66077,Georgia,"Medium-gold in the glass, this wine has aromas of apricot, melon and orange blossom. There is a soft sense of coolness on the palate, with flavors of apricot, marzipan, orange zest and guava.",,87,15.0,Kakheti,,,Mike DeSimone,@worldwineguys,Kindzmarauli Marani 2014 Kisi (Kakheti),Kisi,Kindzmarauli Marani
66078,France,"Rich and fruity, this bold Pinot offers upfront aromas of juicy red plum, raspberry and strawberry, all laced with a touch of vanilla. The palate is lightly plush and velvety, with flavors of muddled cherry and raspberry sauce that carry through to the medium-length finish.",,87,,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Le Jardin d'Eolie NV Pinot Noir (Vin de France),Pinot Noir,Le Jardin d'Eolie
66079,France,"Tight and mineral, this crisp wine also is ripe with apple flavors and lime-juice acidity. It has a zesty quality and is lively and bright at the end.",Les Vieux Murs,87,30.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Loron et Fils 2014 Les Vieux Murs  (Pouilly-Fuissé),Chardonnay,Loron et Fils
66080,France,"This fresh and fruity wine is made with without wood. Citrus crisp and with lively acidity, it refreshing, and perfumed. Drink now.",En Paradis,87,25.0,Burgundy,Pouilly-Vinzelles,,Roger Voss,@vossroger,Louis Latour 2014 En Paradis  (Pouilly-Vinzelles),Chardonnay,Louis Latour
66081,France,"This taut and structured wine has weight as well as ripe fruits, with a strong mineral character that gives it tight texture. The acidity and the fruit are developing. Drink from 2017.",,87,25.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Maison Champy 2014  Viré-Clessé,Chardonnay,Maison Champy
66082,Italy,"Strawberry, chopped herb, oak, camphor and grilled Porcini mushroom aromas lead the way. The tight palate shows dried black cherry, sour cranberry, leather, espresso and clove set against a backbone of unripe tannins that leave an astringent finish.",,87,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2013  Barbaresco,Nebbiolo,Marchesi di Barolo
66083,Italy,"Truffle, underbrush, scorched earth and grilled herb aromas lead the nose. On the warm, ripe palate, toast and oak-driven spice underscore raspberry jam and dried black cherry while aggressive tannins clench the finish. Give the tannins another year or two to soften then to drink to capture the remaining fruit.",Prapò,87,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Sebaste 2012 Prapò  (Barolo),Nebbiolo,Mauro Sebaste
66084,France,"Fresh and fruity, this wine is all about red-currant fruitiness. It has only light tannins and plenty of juicy acidity. Drink from 2018.",Aux Gravains Premier Cru,87,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Michel et Joana Ecard 2014 Aux Gravains Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Michel et Joana Ecard
66085,Italy,"This opens with aromas of toast, sawdust, licorice and a note of grilled celery. The firm palate offers tart cranberry, underripe red cherry, oak, vanilla and coffee alongside assertive, fine-grained tannins.",Basarin,87,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Negro Angelo e Figli 2013 Basarin  (Barbaresco),Nebbiolo,Negro Angelo e Figli
66086,Turkey,"Deep-salmon to the eye, this wine has a nose of strawberry and cherry. It is a nicely made rosé with flavors of strawberry, cranberry and honeysuckle and notes of lingonberry on the refreshing finish.",Mermaid Rosé,87,19.0,Aegean,,,Mike DeSimone,@worldwineguys,Pasaeli 2015 Mermaid Rosé Çalkarası (Aegean),Çalkarası,Pasaeli
66087,Italy,"Stewed aromas of raisin, prune and a hint of Asian spice lead the nose. The dense, one-dimensional palate offers baked dark berry, toasted hazelnut and a hint of dark spice while astringent, somewhat unripe tannins clench the finish.",La Fenice,87,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pier 2010 La Fenice  (Barbaresco),Nebbiolo,Pier
66088,Portugal,"A 100% Alvarinho wine grown outside its classic area in the north of Vinho Verde, this one earns the Minho regional designation. This wine is in a light style, fruity with green plums and tangy with orange peel. Drink now.",Dom Diogo Colheita Seleccionada,87,16.0,Minho,,,Roger Voss,@vossroger,Quinta da Raza 2015 Dom Diogo Colheita Seleccionada Alvarinho (Minho),Alvarinho,Quinta da Raza
66089,US,"Forward and bright, with spicy berry fruit, this carries plenty of citrus and a hint of pepper as well. It's done in an easy-going, quaffable style. Give it a slight chill to compensate for the somewhat dull earthy finish.",Finnegan Hill Vineyard,87,29.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Raylee 2014 Finnegan Hill Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Raylee
66090,Israel,"This wine is much more easy-drinking than its pedigree might suggest. Made in Israel from an indigenous grape that is grown in a Palestine, it has aromas of apricot, jasmine and strawberry. It is very soft in the mouth, with flavors of guava, honeydew melon and lemon. The finish offers a light dose of bright citrus.",,87,35.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2014 Marawi (Galilee),Marawi,Recanati
66091,Argentina,"Medicinal, earthy aromas of cherry, raspberry and plum are encouraging. This blend of Malbec and Cab Franc is tight and sinewy, with good acidity. Cherry, plum and chocolate flavors rest comfortably in front of a ripe, full finish.",Reserva Mountain Blend,87,13.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Santa Julia 2014 Reserva Mountain Blend Malbec-Cabernet Franc (Uco Valley),Malbec-Cabernet Franc,Santa Julia
66092,Portugal,Organically grown grapes in an old field-blend vineyard make a juicy wine that is dominated by red fruits. It has structure under the red berry flavors and the acidity. It is still a young wine and shouldn't be drunk until 2018.,Vale da Poupa Field Blend Biologico,87,,Douro,,,Roger Voss,@vossroger,Secret Spot Wines 2014 Vale da Poupa Field Blend Biologico Red (Douro),Portuguese Red,Secret Spot Wines
66093,France,"The Auxerrois grape, closely related to Chardonnay, is obviously at home in the Auxerre region of northern Burgundy. This wine is a lighter, more perfumed version of a Chardonnay, with a tangy, mineral texture. It is crisp with white fruits and acidity. Drink now.",Esprit de Lyre,87,18.0,Burgundy,,,Roger Voss,@vossroger,Simonnet-Febvre 2014 Esprit de Lyre ,Auxerrois,Simonnet-Febvre
66094,Italy,"This opens with aromas of chocolate, licorice and ripe red berry that carry over to the straightforward, jammy palate along with espresso and a toasted note. Astringent tannins grip the finish.",Bussia,87,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Tenimenti Famiglia Cavallero 2012 Bussia  (Barolo),Nebbiolo,Tenimenti Famiglia Cavallero
66095,France,"A textured, tight wine, this offers some firm fruits. Berry flavors, plenty of acidity and a touch of minerality add to a wine that will need time to develop. Drink from 2018.",,87,48.0,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Alex Gambal 2014  Chorey-lès-Beaune,Pinot Noir,Alex Gambal
66096,US,"Weighted in tannins and oak, this wine is also perfumed in ripe berry and chocolate, along with dried herb. Bittersweet tobacco marks the finish, complemented in vanilla.",Poker Knight,87,45.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Murphy-Goode 2012 Poker Knight Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Murphy-Goode
66097,US,"Full body and savory flavors set this apart from the crowd, bringing a melon and almond aroma and subtle flavors like fig and butter. With a dry feel, creamy texture and lingering finish it tastes more serious than the name suggests.",Mamma Mia Estate,87,23.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2013 Mamma Mia Estate White (Sierra Foothills),White Blend,Naggiar
66098,Spain,"Raspberry and red-plum aromas are light and a touch smoky. On the palate this is fresh, juicy and driven by good acidity. Bright stone-fruit flavors blend with pie-cherry notes in front of a lasting, citrusy finish.",Brut Rosé,87,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Brut Rosé Sparkling (Cava),Sparkling Blend,Segura Viudas
66099,US,"Crushed herbs, a whiff of barrel smoke and rustic elderberry aromas arise on this nose of this wine. There are plenty of dark elements to the palate, from bittersweet chocolate, black cherries and blackberries to charred beef and dried anise, all held together by sticky tannins.",Wild Horse Peak Mountain Vineyards 4-Block Blend,87,29.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,South Coast 2012 Wild Horse Peak Mountain Vineyards 4-Block Blend Cabernet Sauvignon (South Coast),Cabernet Sauvignon,South Coast
66100,US,"This hearty, sturdy and flavorful red tastes dry, with firm tannins and good acidity. The aromas are a bit like wood smoke but not in an over-oaked way, and the flavors are like pomegranate and cranberry juice.",,87,15.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Steelhead Vineyards 2012 Red (North Coast),Red Blend,Steelhead Vineyards
66101,US,"Aromas of honeysuckle, pear and apple lead to full-bodied, sweet tropical fruit and lees flavors that linger.",,87,22.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,SuLei 2014 Roussanne (Yakima Valley),Roussanne,SuLei
66102,Italy,"Aromas of toasted oak, coffee and scorched earth lead the nose on this blend of Sangiovese, Merlot and Syrah. The palate offers black pepper, blackberry extract and espresso alongside polished but rather fleeting tannins. It's already quite evolved and the fruit is fading quickly.",Cantagallo Gioveto,87,33.0,Tuscany,Colli della Toscana Centrale,,Kerin O’Keefe,@kerinokeefe,Tenuta Pierazzuoli 2011 Cantagallo Gioveto Red (Colli della Toscana Centrale),Red Blend,Tenuta Pierazzuoli
66103,US,"The touch of pink in the light gold color is natural for a Pinot Grigio, reflecting the color of the grape skins. This has light white cherry aromas, pear flavors and a crisp hint of lemon that brings a tangy touch.",,87,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,The White Knight 2014 Pinot Grigio (Lodi),Pinot Grigio,The White Knight
66104,Chile,"Grassy, reedy aromas accent core plum and berry scents. This feels tight and juicy on the palate, with a mix of raspberry, plum, savory spice and chocolate flavors. The finish is varietally typical, with herb, mint and olive notes.",Gran Reserva,87,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2012 Gran Reserva Carmenère (Colchagua Valley),Carmenère,Viu Manent
66105,France,"Pale in color, this is a bright, fresh rosé with delicious strawberry fruits and a ripe, spice and pepper character. Fragrant, fruity and fresh, the wine is ready to drink.",Les Belles Vignes,87,27.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2014 Les Belles Vignes Rosé (Sancerre),Rosé,Fournier Père et Fils
66106,US,"Aromas of lees, honeycomb, butter and biscuit are followed by full-bodied flavors with lees notes dominating. It's a stylistic expression of the variety.",Wente Clone Old Vine,87,26.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,French Creek 2012 Wente Clone Old Vine Chardonnay (Yakima Valley),Chardonnay,French Creek
66107,Spain,"Aromas of banana, melon and pear show the slightest bit of slate-driven minerality. This is mostly fresh in feel, with ample weight. Pithy citrus and stone-fruit flavors are a little green and pyrazinic, possibly a reflection of the cold, rainy 2013 vintage.",,87,20.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Gaba do Xil 2013 Godello (Valdeorras),Godello,Gaba do Xil
66108,Italy,"Young and fruit-driven, this straightforward wine opens with aromas of ripe black and red-skinned fruit accompanied by a whiff of spice rack. The chewy palate doles out juicy black cherry, blackberry, star anise and orange zest alongside vibrant acidity. Enjoy through 2016.",Madama,87,17.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Gianni Gagliardo 2013 Madama  (Barbera d'Alba),Barbera,Gianni Gagliardo
66109,Italy,"Aromas of underbrush, baked earth, espresso and dried berry lead the nose along with a whiff of blue flowers. The straightforward palate offers mature black cherry, licorice and a hint of clove alongside fresh acidity.",Rié,87,17.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Giribaldi 2012 Rié  (Barbera d'Alba Superiore),Barbera,Giribaldi
66110,US,"The volatiles are quite amped up on this wine, along with aromas of cola, dried cherries and cranberries. The dark cherry flavors are sweet and rich showing persistence.",Reserve,87,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gordon Estate 2012 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gordon Estate
66111,Italy,"Here's a wine made with an unusual blend of Sangiovese, Syrah, Alicante and Carignan grapes. It opens with aromas of toasted oak, espresso and charred earth. The dense, extracted palate offers dried blackberry, baked plum, tobacco and licorice alongside a backbone of firm tannins. The fruit is drying up so drink soon.",Aragone,87,18.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,La Mozza 2010 Aragone  (Maremma Toscana),Red Blend,La Mozza
66112,US,"Tropical melon and mango notes are wild and effusive on the nose, striking a contrast to a palate that's surprisingly smoky and mineral. Vivacious and zesty on the palate, it's a uniquely composed, enjoyable wine.",Red Oak Vineyard,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2013 Red Oak Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing
66113,US,"This wine has a foundation of 57% Merlot, followed by almost equal parts Cabernet Sauvignon and Malbec, then smaller percents of Cabernet Franc and Petit Verdot. Perfumed, it expresses itself in tight, chewy tannins before revealing cedar, pencil shavings and cranberry in a medium-bodied package.",,87,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Lyeth 2012 Meritage (Sonoma County),Meritage,Lyeth
66114,US,"This is a smooth, easygoing wine, straightforward in red and black cherry, full bodied in style and veering on concentrated. It lacks the nuance of many others in its category, but delivers full flavor.",,87,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Matrix 2012 Pinot Noir (Russian River Valley),Pinot Noir,Matrix
66115,Italy,"Aromas of rose, forest floor, toast and dark berry lead the nose on this straightforward, vibrant red. The racy palate delivers tart cherry, fresh raspberry, white pepper and clove alongside brisk acidity. Drink through 2016.",Centobricchi,87,23.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Mauro Sebaste 2013 Centobricchi  (Barbera d'Alba Superiore),Barbera,Mauro Sebaste
66116,Chile,"Briar fruit aromas show notes of moss, leather and herbs on the nose. This is solid, chewy and tannic, with blackberry flavors that are herbal along the edges and a bit green in the middle. A spicy, dark note marks the finish, with a hint of coffee.",Reserva,87,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Carolina 2013 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Santa Carolina
66117,Spain,"Sweaty feline aromas of citrus and pyrazines introduce a minerally palate with acidic cut. Sassy green-fruit flavors of lime and gooseberry hold firm on a juicy, citrusy finish.",,87,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Señorio de Garci Grande 2014 Verdejo (Rueda),Verdejo,Señorio de Garci Grande
66118,Italy,"Aromas of dark-skinned fruit, clove and anise come together in the glass. The straightforward, tangy palate delivers red cherry and ground pepper alongside vibrant acidity and soft tannins.",,87,22.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Sordo 2013  Barbera d'Alba,Barbera,Sordo
66119,US,"With all of the fruit coming from Gamache Vineyard, this wine brings aromas of lees, butterscotch and butter. It's elegant in style with a lightly creamy feel and flavors that linger.",,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Three Rivers 2013 Chardonnay (Columbia Valley (WA)),Chardonnay,Three Rivers
66120,US,"This wine is mostly Pinot Gris and Viognier along with a pinch of Orange Muscat. It's easy drinking, with flavors of peach and the underside of a pineapple plus a touch of sweetness and a crisp finish.",PGV,87,15.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Thurston Wolfe 2014 PGV White (Washington),White Blend,Thurston Wolfe
66121,US,"Spicy oak aromas waft from this concentrated and full-bodied wine. It smells like clove, cinnamon, cardamom and vanilla, and tastes dry, firmly tannic and as spicy as it smells. While the oak is strong, enough rich fruit flavor and firm structure counterbalances it.",Cimarron,87,25.0,California,Lake County,,Jim Gordon,@gordone_cellars,Vigilance 2012 Cimarron Red (Lake County),Red Blend,Vigilance
66122,France,"This wine has classic smoky fruit, with a delicious layer of ripe raspberry flavors. It is is stalky, although that is a function of youth rather than underripe fruit. It needs time to fill out, so drink from mid-2016. Think about serving it lightly chilled.",L'Elegante,87,25.0,Loire Valley,Saint-Nicolas-de-Bourgueil,,Roger Voss,@vossroger,Vignoble de la Jarnoterie 2014 L'Elegante  (Saint-Nicolas-de-Bourgueil),Cabernet Franc,Vignoble de la Jarnoterie
66123,Chile,"Bold, grapy aromas are big-time fruity but easy and uncomplicated. Tight and powerful across the tongue, this delivers blackened flavors of mixed berry fruits that run short before a peppery, toasty, slightly hot finish.",Reserva,87,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Alto Los Romeros 2014 Reserva Malbec (Colchagua Valley),Malbec,Alto Los Romeros
66124,Chile,"With no oak for makeup, this smells natural and a touch stalky, with melony fruit scents. The full, healthy palate is naturally creamy but also braced by bold acidity. Fresh flavors of citrus, apple and melon finish a bit salty.",Reserva Unoaked,87,13.0,San Antonio,,,Michael Schachner,@wineschach,Apaltagua 2014 Reserva Unoaked Chardonnay (San Antonio),Chardonnay,Apaltagua
66125,US,"Made from Pinot Noir grapes, this is a somewhat reduced, concentrated wine, copper-orange in color, that's intensely meaty, with a suggestion of hazelnuts and earth. Despite its powerful palate, it finishes lean and dry.",,87,30.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Azari 2014 Rosé (Sonoma Coast),Rosé,Azari
66126,France,"Very soft, not quite dry, this red wine is ripe and full. It has a gentle structure with some stalky black fruits and ripe tannins. It's very ready to drink.",SLS Blend No. 8,84,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Sacha Lichine 2013 SLS Blend No. 8 Red (Vin de France),Red Blend,Sacha Lichine
66127,Chile,"Spicy plum and currant aromas have an earthy note about them. This feels raw and lean. Berry and plum flavors are candied, with oaky/spicy accents. On the finish, it's peppery tasting then bitter once the fruit fades.",Reserva,84,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,Santa Carolina 2013 Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Santa Carolina
66128,US,"There's no oak influence to be found on this wine with its notes of plum, green pepper and raspberry. It's off dry, with chalky tannins.",,84,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Two Ponds 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Two Ponds
66129,Italy,"Funky aromas that recall game and farmyard carry over to the palate along with sweet vanilla and toast. Warm and forward, it ends on an overripe, overly sweet note.",,84,28.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Togata 2012  Rosso di Montalcino,Sangiovese,La Togata
66130,France,"The wine is soft and fruity with attractive red cherry favors and light acidity. It's smooth, round and ready to drink, with lively acidity and a touch of tannin on the finish.",,84,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Louis Tête 2013  Beaujolais-Villages,Gamay,Louis Tête
66131,France,"Surprisingly austere for a Beaujolais-Villages, the wine has a firm, dry character that hides the natural fruitiness of the Gamay. Dense tannins and acidity give a cool feel to this stalky wine. It has red fruits, intense and tight acidity and a perfumed aftertaste. Drink now.",Les Combes,84,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Louis Tête 2013 Les Combes  (Beaujolais-Villages),Gamay,Louis Tête
66132,US,"A strong earthy aroma and flavor dominate this medium-bodied red, muffling the fruit character and keeping it rather one-dimensional. The texture is on the soft side. 55% Grenache, 29% Mourvèdre, 16% Syrah.",Three Popes,84,22.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Morse 2009 Three Popes Red (Amador County),Rhône-style Red Blend,Morse
66133,Chile,"Melon and apple aromas are simple. This has a soft, melony mouthfeel and flavors of tropical fruits and honeydew. The finish is chubby, sweet-tasting and tropical-leaning.",Selection,84,9.0,Curicó Valley,,,Michael Schachner,@wineschach,Patagón 2013 Selection Chardonnay (Curicó Valley),Chardonnay,Patagón
66134,US,"Two profiles emerge in this deep-colored, ripe-tasting and very dry Barbera. It smells and, at first, tastes almost overripe and pruny, with a soft, broad texture. Then the firm acidity and slightly tough tannins kick in on the finish. Not an ideal balance, but it will be good with especially rich dishes.",Estate Grown,83,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2010 Estate Grown Barbera (Sierra Foothills),Barbera,Naggiar
66135,Spain,"This is a neutral smelling bubbly with a distant hint of nectarine. It's foamy on the palate, with mild citrus flavors along with a touch of green. The finish feels o.k. but doesn't offer much additional flavor.",Extra Dry,83,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Poema NV Extra Dry Sparkling (Cava),Sparkling Blend,Poema
66136,US,"Agreeable and smooth, this tastes pro-actively flavored with oak. The wood character comes out as flavors of maple syrup, vanilla and clove in addition to the plum and raspberry notes from the grapes. It's good, commercial-quality red wine.",Family Reserve,83,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Oak Grove 2012 Family Reserve Cabernet Sauvignon (California),Cabernet Sauvignon,Oak Grove
66137,Chile,"Honey, melon and cider aromas precede a juicy palate with no real texture or body. This is citrusy, tart and green tasting, with briny saltiness to the finish.",,83,16.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2013 Chardonnay (Leyda Valley),Chardonnay,Leyda
66138,US,"This begins with earthy, meaty, slightly smoky aromas. Moderate plum and pepper flavors convey a savory character rather than a fruity one, and the wine has a smooth texture. It starts out interesting and complex, and then closes down on the palate and finish.",,83,16.0,California,Dunnigan Hills,Central Valley,Jim Gordon,@gordone_cellars,Matchbook 2011 Syrah (Dunnigan Hills),Syrah,Matchbook
66139,US,"A very faintly aromatic wine that has you leaning far into the glass searching for something. The palate drinks medium sweet with tropical flavors, but lacks the acidity to hold them together.",Estate Grown,83,12.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Willow Crest 2013 Estate Grown Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Willow Crest
66140,Chile,"Bland, oaky aromas register as resiny. This has a heavy, syrupy mouthfeel. Flavors of canned pineapple and peach finish heavy.",Vitral Reserva,83,12.0,Chile,,,Michael Schachner,@wineschach,Viña Maipo 2013 Vitral Reserva Chardonnay (Chile),Chardonnay,Viña Maipo
66141,Spain,"Jumpy, spunky aromas of red berries and latex feed into an astringent, tannic palate with tart plum and raspberry flavors.",Roble,83,7.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Vilano 2013 Roble  (Ribera del Duero),Tempranillo,Viña Vilano
66142,France,"Bright cherryade flavors give an attractive, herbal character. It's not sweet, although there is a suggestion of this. It finishes soft and round, and the wine is not likely to develop further.",,83,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Christophe Pacalet 2013  Beaujolais-Villages,Gamay,Christophe Pacalet
66143,US,"A late release from this cool vintage, this wine is 82% Cabernet Sauvignon, with the balance equal parts Merlot and Cabernet Franc. It explores Cabernet's greener side, with aromas of jalapeño and bell peppers, green herbs and cherry. The tart cherry and pepper flavors are elegantly styled, backed by light baking spice and vanilla accents.",Sobra,88,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tertulia 2011 Sobra Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Tertulia
66144,US,"This pale, peach-colored wine is a blend of Syrah (55%), Sangiovese (28%) and Cabernet Franc. Aromas of bubble gum and herb lead to a bone-dry palate that seems to have a slight spritz. Tart citrus flavors round it out, with the focus on acidity.",,88,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Three Rivers 2016 Rosé (Columbia Valley (WA)),Rosé,Three Rivers
66145,Croatia,"Aromas of grapefruit, lemon zest and white peach lead the way to flavors of apple and peach. There's a nice level of minerality and a crisp finish.",Premium,88,25.0,Korčula,,,Jeff Jenssen,@worldwineguys,Toreta 2015 Premium Posip (Korčula),Posip,Toreta
66146,Armenia,"Deep salmon in color, this wine offers a bouquet of cantaloupe and nectarine. It is bright on entry, with full mouthfeel and flavors of pineapple, grapefruit and white peach that culminate in a bright citrus finish.",Estate Bottled,88,15.0,Armenia,,,Mike DeSimone,@worldwineguys,Van Ardi 2015 Estate Bottled Rosé (Armenia),Rosé,Van Ardi
66147,Italy,"Aromas of acacia, nut and yellow stone fruit lead the nose. It's ripe and round, offering dried apricot, bread crust, golden apple and a note of bitter almond.",Ronco delle Cime,88,35.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Venica & Venica 2015 Ronco delle Cime Friulano (Collio),Friulano,Venica & Venica
66148,Chile,"Berry and plum aromas are good but common. This Cabernet Sauvignon-Carmenère blend feels jacked up and tartaric. Flavors of plum and berry fruits are a bit raw, herbal and spicy, while this feels scrubbing and scratchy on a lively finish.",,88,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Veranda 2015 Cabernet Sauvignon-Carmenère (Maipo Valley),Cabernet Sauvignon-Carmenère,Veranda
66149,US,"This wine's aromas are slightly reserved at first, recalling yellow pear and chalk. The flavors are also restrained on the zippy palate, with Asian pear and honeysuckle hints. But what it lacks in expressivity it makes up for in crispness and textural grip.",Tondre Grapefield,88,23.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Waxwing 2016 Tondre Grapefield Riesling (Santa Lucia Highlands),Riesling,Waxwing
66150,US,"Vibrant aromas of honeysuckle, jasmine, mandarin orange and petroleum jelly lead to just off-dry, lightly spritzy fruit flavors. Tart, lively acidity keeps the interest high.",6,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Zero One Vintners 2015 6 Riesling (Columbia Valley (WA)),Riesling,Zero One Vintners
66151,France,An intriguing and spicy note of grapefruit flesh makes for a very inviting nose. The palate is not quite so exuberant but refreshes with its light-footed and citrus-fresh slenderness. The finish is dry.,,88,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Allimant-Laugner 2016 Riesling (Alsace),Riesling,Allimant-Laugner
66152,US,"Medium-bodied and thickly layered, this estate-grown wine shows more concentration and ripeness than it actually has, its acidity underlying a blanket of rich apple and banana flavor. It finishes crisp and clean.",Betty's Vineyard,88,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ballentine 2016 Betty's Vineyard Chenin Blanc (Napa Valley),Chenin Blanc,Ballentine
66153,US,"This big, brawny wine slathers its rich pear syrup and orange marmalade flavors with toasty oak and butter. All that oaky richness dominates the taste from the first whiff to the lingering finish, so pair with an equally bold dish.",,88,32.0,California,California,California Other,Jim Gordon,@gordone_cellars,Blindfold 2014 White (California),White Blend,Blindfold
66154,Italy,"White spring flower, citrus and apple aromas set the tone while the bright palate offers pear, nectarine zest and a hint of bitter almond. Fresh acidity gives it a crisp finish.",San Michele,88,15.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Ca' Rugate 2016 San Michele  (Soave Classico),Garganega,Ca' Rugate
66155,Spain,"The baked berry, raisin and vanilla aromas in this Tempranillo and Garnacha blend are a touch soupy. It's tannic and firm on the palate, with tomato, berry and mildly oxidized flavors.",Añares Crianza,88,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Olarra 2014 Añares Crianza  (Rioja),Tempranillo Blend,Bodegas Olarra
66156,US,"Crisp nectarine and apricot aromas meet hints of butter and lime in this clean and easy appellation blend from seven vineyards and four counties. The flavors are also familiar and pleasant, with key lime and lemon peel and a building acidity that carries those flavors deep into the finish.",,88,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Calera 2015 Chardonnay (Central Coast),Chardonnay,Calera
66157,Italy,"Here's a fragrant white that opens with aromas of spring blossom, orchard fruit and a whiff of brimstone. On the bright juicy palate, a savory saline note energizes yellow apple, Bartlett pear and lemon zest.",Imperatrice,88,17.0,Southern Italy,Campi Flegrei,,Kerin O’Keefe,@kerinokeefe,Cantine Astroni 2015 Imperatrice Falanghina (Campi Flegrei),Falanghina,Cantine Astroni
66158,France,Ripe orange and plump stone fruits rise from the glass while subtle rose scents hover. The palate is fresh. There is enough acidity and a slightly bitter phenolic edge to frame the peach and orange fruit that is augmented by a little residual sweetness. The finish is off dry. Drink while flavors are fresh.,Découverte,88,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave du Roi Dagobert 2016 Découverte Gewurztraminer (Alsace),Gewürztraminer,Cave du Roi Dagobert
66159,Portugal,"The Arinto grape and the town of Bucelas go together. This small enclave in the larger Lisboa region produces this crisp fruity style, like a southern version of dry Vinho Verde but with extra weight. Drink this attractive, lemon and red-apple flavored wine now.",,88,10.0,Bucelas,,,Roger Voss,@vossroger,Caves Velhas 2016 Arinto (Bucelas),Arinto,Caves Velhas
66160,France,"This is an attractive, ripe wine from the André Lurton group. It is smoothly rich, with balanced perfumed fruits and acidity. Full bodied and creamy, it is ready to drink.",,88,16.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Bonnet 2016 Rosé (Bordeaux Rosé),Rosé,Château Bonnet
66161,France,"This wine is already ripe and rounded. It has good balance between the rich apple and pear fruits and acidity, along with an attractive mineral texture. Drink this fruity wine now.",,88,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de la Rivière 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château de la Rivière
66162,France,"This wine is tight and closed at this stage, although it has great potential. The fruit is lively and crisp, just waiting to burst out with citrus and sliced apple fruitiness. Wait until late 2017.",,88,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Lussac 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château de Lussac
66163,France,"There is a great burst of appealing acidity in this wine, accompanied by refreshing red fruits. This balanced wine is lively, crisp and with plenty of flavor. Drink now.",Château Haut Mondain,88,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Les Hauts de Palette 2016 Château Haut Mondain Rosé (Bordeaux Rosé),Rosé,Château Les Hauts de Palette
66164,France,"Olivier Doujon made only 7,000 bottles of this 100% Merlot at the family estate in Fronsac. Rounded and ripe, this is a full-bodied wine with great fruitiness and attractive acidity. Well balanced, it offers red-cherry flavors with an edge of pepper. Drink the wine now.",,88,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Magondeau 2016 Rosé (Bordeaux Rosé),Rosé,Château Magondeau
66165,France,"This is a real food wine, with its tangy texture, touch of spice and attractive acidity. Light fruitiness and a dry core give a structured character. Drink now.",Le Rosé de Floridène,88,18.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Reynon 2016 Le Rosé de Floridène Rosé (Bordeaux Rosé),Rosé,Château Reynon
66166,France,"This is a crisp wine, full of acidity. It holds the potential of crisp green and citrus fruits that are developing. A nutty edge contrasts with the tense acidity. Drink from late 2017.",,88,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Terres Douces 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Terres Douces
66167,US,"Big and flavorful, this full-bodied wine boasts butter, toast and smoke nuances layered over ripe pear and marzipan flavors. Fermented in stainless steel but aged in French oak, it has a rich texture and overt sweetness without going to extremes.",,88,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cherry Tart 2014 Chardonnay (California),Chardonnay,Cherry Tart
66168,US,"This is a pretty wine, forward and fruit-driven, with orange-juice highlights around cherry fruit. It's as fresh and flavorful as a Cru Beaujolais, ready for immediate enjoyment and best consumed sometime this decade.",,88,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Child's Play 2014 Pinot Noir (Willamette Valley),Pinot Noir,Child's Play
66169,France,"This lively wine comes from the Clarence Dillon group (Château Haut-Brion). It offers good balance between the considerable acidity and the red-berry fruit. With its spicy background, the wine is delicious to drink now.",,88,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Clarendelle 2016 Rosé (Bordeaux Rosé),Rosé,Clarendelle
66170,Italy,"Made entirely with the native grape Negroamaro, this opens with intriguing aromas of Mediterranean scrub, dill and red berry. The vibrant palate shows sour cherry, strawberry, tangerine and dried herb alongside crisp acidity that lends a refreshing finish.",Negroamaro,88,17.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Claudio Quarta 2016 Negroamaro Rosato (Salento),Rosato,Claudio Quarta
66171,Italy,"Citrus zest, toasted nut, Mediterranean scrub and honey aromas follow over to the refined palate along with yellow apple and a hint of ginger. Bright acidity and a saline note give it a fresh, savory finish.",,88,,Southern Italy,Campi Flegrei,,Kerin O’Keefe,@kerinokeefe,Contrada Salandra 2014 Falanghina (Campi Flegrei),Falanghina,Contrada Salandra
66172,Italy,"Aromas of grapefruit and crushed tomato vine lead the nose. The ripe rounded palate offers honeydew melon, lemon drop and a note of crushed dill alongside fresh acidity.",,88,17.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Corte Giacobbe 2016  Soave,Garganega,Corte Giacobbe
66173,US,"Soft, dry and drinkable now, with firm, hearty tannins supporting ripe blackberry jam, dark chocolate, tobacco and mint flavors.",Southern Exposure,85,35.0,California,Shenandoah Valley (CA),Sierra Foothills,,,C.G. di Arie 2005 Southern Exposure Syrah (Shenandoah Valley (CA)),Syrah,C.G. di Arie
66174,US,"Utterly delicious, with blackberry and cherry pie, chocolate health bar and caramelly wood flavors. But for the price, there's little in the way of tannin-acid structure, and flavor isn't enough for balance.",,85,30.0,California,Sierra Foothills,Sierra Foothills,,,C.G. di Arie 2005 Syrah (Sierra Foothills),Syrah,C.G. di Arie
66175,US,"Although this wine is a little on the sweet, soda pop side, its acidity is brisk and refreshing. The pineapple, Meyer lemon and spice flavors have a streak of tart gooseberries.",Reserve,85,12.0,California,Russian River Valley,Sonoma,,,Castle Rock 2007 Reserve Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Castle Rock
66176,France,"Medium weight with soft, dusty tannins, this wine is easily approachable now. Juicy and jammy flavors of red berry preserves are complemented by nuances of iris. A straightforward wine that will pair nicely with most game-based dishes.",,85,10.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Château de Landure 2005 Red (Minervois),Rhône-style Red Blend,Château de Landure
66177,Chile,"Quelat is Ventisquero's highest-reaching SB, but it seems narrow and ultra tight, with match stick on the nose and not a ton of fruit. As it unwinds, more aromas and flavors come out; but always is it slightly vegetal. Alongside that dominant “green” character, look for pineapple and plenty of acidity.",Queulat Gran Reserva,85,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ventisquero 2008 Queulat Gran Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Ventisquero
66178,Chile,"Round on the nose, with green-apple aromas. There's no angularity or sharpness to this SB despite full acidity, and the flavors of orange and grapefruit are alert but pithy. A good but regular effort, especially for warm-climate Colchagua.",Casa La Joya Reserve,85,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2008 Casa La Joya Reserve Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Viña Bisquertt
66179,US,"Soft and sweet, with rough tannins, this is the kind of wine described as rustic, which Carignane usually is. It's rich in blackberries and chocolate, and will probably last for many years, but will never be a great wine.",,85,20.0,California,Mendocino County,,,,Zina Hyde Cunningham 2005 Carignane (Mendocino County),Carignane,Zina Hyde Cunningham
66180,Italy,"Here's a Vermentino from southern Puglia with thick, saturated tones of sun-ripened fruit, dried apricot and honey. The wine has a fun, generous personality and thick density in the mouth.",,85,16.0,Southern Italy,Salento,,,,Tenute Rubino 2007 Vermentino (Salento),Vermentino,Tenute Rubino
66181,US,"A nice, easy to drink red wine, filled with raspberry, cherry, currant, chocolate, leather and anise flavors. Finishes dry, with rich but fine tannins.",Forte,85,27.0,California,Amador-Napa,California Other,,,Terra d'Oro 2006 Forte Sangiovese-Cabernet Sauvignon (Amador-Napa),Sangiovese-Cabernet Sauvignon,Terra d'Oro
66182,US,"Too soft and sugary sweet for a dry table wine, although the cherry, blackberry and chocolate flavors are decadently delicious. Needs dryness and greater structural integrity.",Stagecoach Vineyard,85,52.0,California,Napa Valley,Napa,,,Olson Ogden 2006 Stagecoach Vineyard Syrah (Napa Valley),Syrah,Olson Ogden
66183,Austria,"Classic spicy Blaufränkisch, with flavors of fresh red plum juice, tense acidity and a dark, dry core. This is pure fruit, the tannins deriving from the lightly astringent character of the grapes. Drink now.",,85,16.0,Mittelburgenland,,,Roger Voss,@vossroger,Pfneisl United Vineyards 2006 Blaufränkisch (Mittelburgenland),Blaufränkisch,Pfneisl United Vineyards
66184,US,"Here's a solid Merlot for early drinking. Soft and spicy, it shows flavors of cherries and red currants, with a distinct, briny note of corned beef.",Estate,85,80.0,California,San Francisco Bay-Livermore Valley,Central Coast,,,Picazo 2005 Estate Merlot (San Francisco Bay-Livermore Valley),Merlot,Picazo
66185,Germany,"This smells like a typical Mosel kabinett, offering up hints of crushed stone and fresh flower-shop greenery. It's styled appropriately, with modest alcohol and a hint of residual sugar. It just lacks the extra flash of fruit and acidity needed to raise it to the next level, leaving it a good if somewhat commercial effort.",Piesporter Goldtröpfchen Kabinett,85,14.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Rudolf Müller 2007 Piesporter Goldtröpfchen Kabinett Riesling (Mosel-Saar-Ruwer),Riesling,Rudolf Müller
66186,South Africa,"A pretty tropical fruit nose leads on this Sauvignon Blanc from a consistently good producer. On the palate, the lush fruit falls a little flat, but the wine has a simple and dependable character that makes for good everyday sipping. Crisp and with a touch of delicate fruit, it has character and charm.",,85,12.0,Overberg,,,Susan Kostrzewa,@suskostrzewa,Slowine 2008 Sauvignon Blanc (Overberg),Sauvignon Blanc,Slowine
66187,US,"From old vines planted in 1975, this is one of the last of the Lemberger plantings from the early days of Washington viticulture. Nice blackberry fruit is washed in tannins and lightly oaked; a simple, satisfying pizza wine.",,85,12.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Kiona 2005 Lemberger (Red Mountain),Lemberger,Kiona
66188,France,"A fresh, fruity branded Bordeaux from the producers of Château Patache d'Aux. It has friendly, approachable fruit, with light wood, good ripe plums and berries and a firm, but juicy finish.",,85,12.0,Bordeaux,Médoc,,Roger Voss,@vossroger,La Patache 2006  Médoc,Cabernet Sauvignon,La Patache
66189,France,"A readily available Corbières that offers ample black cherry and boysenberry juiciness supported by notes of earth and spice. The mouth is as ripe and juicy as the nose promises, with moderate weight and tannins. The finish  falls a bit short and is a touch confected.",,85,11.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Les Deux Rives 2006 Red (Corbières),Rhône-style Red Blend,Les Deux Rives
66190,US,"The high alcohol (15.5%) and pruney character suggests that this was picked late—a bit too late to retain any elegance. The acids are sharp and citric and not well integrated, leaving the fruit almost invisible. Decanting opens it up a bit; this is an excellent vineyard, but it has not been all that well served here.",Stillwater Creek Vineyard,85,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Merry Cellars 2006 Stillwater Creek Vineyard Merlot (Columbia Valley (WA)),Merlot,Merry Cellars
66191,Italy,"Gritty and raw with jammy fruit flavors, this Nergoamaro is very representative of the overripe, sweet style of Southern Italy. Aromas include hickory smoke, root beer, tobacco, leather and black pepper.",,85,14.0,Southern Italy,Salento,,,,Mocavero 2005 Negroamaro (Salento),Negroamaro,Mocavero
66192,France,"An ambitious effort, this Pays d'Oc Merlot opens with bacon, earth and boysenberry notes that lead to a moderately intense palate. Vanilla notes wrap around flavors of Chinese tea, cedar and spice box and wind up with a fairly gripping finish. Drink now.",Les Enclos Prestige,85,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Montpezat 2005 Les Enclos Prestige Merlot (Vin de Pays d'Oc),Merlot,Montpezat
66193,US,"Softly appealing, this Syrah shows lush flavors of black currants, mocha and sweet halvah, although it's dry. The tannins are lush and refined.",Obsidian Ridge Vineyard,85,28.0,California,Red Hills Lake County,,,,Obsidian Ridge 2006 Obsidian Ridge Vineyard Syrah (Red Hills Lake County),Syrah,Obsidian Ridge
66194,France,"An excellent selection for the price, but this is not a wine for those who do not enjoy the flavors of malolactic fermentation and oak aging. While the nose offers aromas of pear, peach and citrus zest accented by notes of brioche, the palate offers up more pronounced oak contributions like a tub of buttered popcorn.",dA,85,10.0,Languedoc-Roussillon,Limoux,,Lauren Buzzeo,@laurbuzz,Domaines Astruc 2007 dA Chardonnay (Limoux),Chardonnay,Domaines Astruc
66195,Italy,"Blason's well-priced Sauvignon is streamlined and lean in the mouth but very pleasantly aromatic on the nose. You'll get shadings of stone fruit, kiwi and grapefruit and enough citrus zest on the close to cleanse the palate.",,85,10.0,Northeastern Italy,Friuli Isonzo,,,,Blason 2007 Sauvignon (Friuli Isonzo),Sauvignon,Blason
66196,US,"Stainless steel fermentation has yielded a yeasty, beery wine. There's plenty of fruit, a bit too reminiscent of canned peaches, and a finish that seems constricted and short. Residual sugar is right around 2%.",,85,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2007 Riesling (Columbia Valley (WA)),Riesling,Cave B
66197,Italy,You'll get nutty aromas as well as honey and freshly baked bread in this fruit-forward expression of Chardonnay from northern Italy. Its texture is smooth and thick and the wine warms nicely over the palate.,La Cesura,85,17.0,Veneto,Piave,,,,Cescon Italo Storia e Vini 2007 La Cesura Chardonnay (Piave),Chardonnay,Cescon Italo Storia e Vini
66198,US,"There are some overripened notes in this Zin that lift the blackberries into raisins. There's also some heat, making the wine taste higher in alcohol than it is. Drink this strong, heady Zin with barbecue.",Beatty Ranch,86,39.0,California,Howell Mountain,Napa,,,Vie Winery 2010 Beatty Ranch Zinfandel (Howell Mountain),Zinfandel,Vie Winery
66199,France,"This is a perfumed wine that has the crispest fruit, lively acidity and a light, ethereal character that reflects the Riesling well. It could age a year, but is ready to drink now.",Cuvée Emile Willm,86,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Willm 2012 Cuvée Emile Willm Riesling (Alsace),Riesling,Willm
66200,France,"This is a bright and fruity, red-fruit flavored wine. It has a touch of tannins to give some texture, along with bright acidity and a crisp aftertaste. Drink now.",Rosé Brut,86,22.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Wolfberger NV Rosé Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Wolfberger
66201,Chile,"Wild berry and spice aromas are herbal. This is not that lively in feel, with herbal blue-fruit flavors of blackberry and juniper. This is more green on the finish, which is modestly structured.",Cuvée,86,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2012 Cuvée Carmenère (Colchagua Valley),Carmenère,Casa Silva
66202,Italy,"This opens with delicate floral and citrus aromas, while the palate offers lemon drop and juicy yellow-apple flavors alongside crisp acidity. Pair this with linguine topped with clam sauce. Terroir Society, Potomac Selections.",,86,13.0,Central Italy,Offida Pecorino,,Kerin O’Keefe,@kerinokeefe,De Angelis 2012  Offida Pecorino,Pecorino,De Angelis
66203,France,"Touched by wood, this is a warm wine with soft plum flavors and light tannins. It could age well for 4–5 years, but is ready to drink now.",,86,,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Domaine d'Eole 2011 Red (Coteaux d'Aix-en-Provence),Rhône-style Red Blend,Domaine d'Eole
66204,France,"This is a delicate, aromatic wine that's light as a feather. It has crisp citrus flavors along with notes of apricot and berries, along with a pure line in acidity. The aftertaste is pure refreshment.",,86,22.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine François Schmitt 2012 Riesling (Alsace),Riesling,Domaine François Schmitt
66205,Italy,"A hint of butterscotch mingles with apple, banana, tangerine and lemon sensations. The brisk acidity would lift hearty accompanying fare; pair this with fish stews or pastas topped with creamy clam sauce.",Licoste,86,20.0,Central Italy,Offida Pecorino,,Kerin O’Keefe,@kerinokeefe,Domodimonti 2012 Licoste  (Offida Pecorino),Pecorino,Domodimonti
66206,France,"This is a gently spicy wine with notes of ginger and cinnamon as well as ripe tropical fruits. It is not a complex wine, but very approachable even at this stage and touched with some acidity on the finish.",Cuvée René Dopff,86,24.0,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion 2012 Cuvée René Dopff Gewurztraminer (Alsace),Gewürztraminer,Dopff & Irion
66207,US,"This red blend has ripe tannins and a dusty core of leather that frame rich red fruit on the palate. A partnership between singer Dave Matthews and winemaker Steve Reeder of Simi Winery in Healdsburg, it's fairly priced and accessible, with moderate alcohol and a soft, medium-weight body. It contains mostly Cabernet Sauvignon and Merlot.",Crush,86,15.0,California,North Coast,North Coast,Virginie Boone,@vboone,Dreaming Tree 2011 Crush Red (North Coast),Red Blend,Dreaming Tree
66208,US,"With 100 g/L residual sugar, this is a pleasantly sweet Moscato, with opening aromas of rose water and jasmine that delve into sweet peach and apple on the palate. Light and soft, it will satisfy as an accompaniment to strong cheeses or salumi.",,86,10.0,California,Mendocino County,,Virginie Boone,@vboone,Enotria 2012 Moscato (Mendocino County),Moscato,Enotria
66209,US,"Crisp acidity combined with ripe fruit is pleasant here, but this blush is a tad heavy and lacking in delicacy. The color is dark, and the wine is rich with raspberry jam and spices.",Rosé,86,24.0,California,Fort Ross-Seaview,Sonoma,,,Fort Ross 2012 Rosé Pinot Noir (Fort Ross-Seaview),Pinot Noir,Fort Ross
66210,South Africa,"Dark fruit-skin notes of plum and cherry lead the nose of this wine, with additional hints of black licorice, tobacco and fudge. Brambly fruit flavors dominate the medium-weight palate, with secondary hints of toasted wood and cocoa powder that hang-on through to the finish.",,86,15.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Simonsig 2010 Pinotage (Stellenbosch),Pinotage,Simonsig
66211,US,"This blend is comprised of all five classic Bordeaux varieties, but unusually, led by Petit Verdot. The wine is inky dark and tannic with extracted blackberry flavors. High alcohol gives it a burn from the midpalate through the finish.",Red,86,38.0,California,Napa Valley,Napa,,,Hendry 2009 Red Red (Napa Valley),Bordeaux-style Red Blend,Hendry
66212,France,"Just lightly peppery, this is a rounded, smooth wine. It has a creamy texture with baked apple and spiced pear flavor. The acidity is just right, with juiciness on the finish. Drink now.",Tradition,86,14.0,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Baptiste Adam 2012 Tradition Pinot Blanc (Alsace),Pinot Blanc,Jean-Baptiste Adam
66213,France,"This is a softly spicy wine that is understated and light. With its brisk acidity and flavors of citrus and lychee, it is an easy, gentle wine that is ready to drink now.",Tradition,86,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Baptiste Adam 2012 Tradition Pinot Gris (Alsace),Pinot Gris,Jean-Baptiste Adam
66214,France,"This is a particularly fruity rosé that's not quite dry but very fresh and full of strawberry flavors. It is fresh, ripe and ready to drink even in the winter.",Brut Rosé,86,20.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Jean-Baptiste Adam NV Brut Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Jean-Baptiste Adam
66215,US,"Simple and direct, this wine is characterized by flavors of blackberry, currant, mocha and oak. It's a softly tannic Cabernet with a large production of 48,000 cases. Dry and spicy, it's ready to drink now.",,86,26.0,California,Paso Robles,Central Coast,,,Justin 2011 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Justin
66216,Chile,"Neutral aromas are clean but devoid of specific fruit scents. This is regular in feel, with a bit of chunky weight. Baked, earthy flavors of black fruits and cocoa lose steam on a finish that turns soft and a little sticky.",Block Selection Reserve Block N. 16,86,12.0,Limarí Valley,,,Michael Schachner,@wineschach,La Playa 2011 Block Selection Reserve Block N. 16 Pinot Noir (Limarí Valley),Pinot Noir,La Playa
66217,US,"With ripe, forward cherry, raspberry, cola and toasty oak flavors, this is a Syrah to drink now. The tannins are soft and velvety, and there's just enough acidity for balance.",SRH,86,23.0,California,Sta. Rita Hills,Central Coast,,,Lafond 2011 SRH Syrah (Sta. Rita Hills),Syrah,Lafond
66218,US,"Flavors of ripe blackberry, cola and mulberry stand out in this dry, elegant Cab. The tannins are thick but the wine isn't likely to improve with age, so drink soon.",Three Coins,86,55.0,California,Napa Valley,Napa,,,Lawer 2011 Three Coins Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Lawer
66219,Italy,"Earthy, berry and oak aromas take center stage in this approachable 50/50 blend of Sangiovese and Montepulciano. The palate offers plum, chocolate and light oak sensations, alongside ripe, round tannins. Accessible and one dimensional, this is ready to drink now.",S. Joseph,86,17.0,Central Italy,Rosso Piceno Superiore,,Kerin O’Keefe,@kerinokeefe,Le Corti dei Farfensi 2009 S. Joseph  (Rosso Piceno Superiore),Red Blend,Le Corti dei Farfensi
66220,Italy,"This opens with leafy underbrush aromas accompanied by whiffs of blue flower, rubber and toasted oak. The palate's oak-driven sensations of chocolate and coffee muffle the restrained blackberry and black cherry flavors. Polaner Selections, Ambrosia Wine Group.",Villa Malacari,86,18.0,Central Italy,Rosso Conero,,Kerin O’Keefe,@kerinokeefe,Malacari 2009 Villa Malacari  (Rosso Conero),Montepulciano,Malacari
66221,Chile,"Tropical fruit aromas come with nutty, oily grittiness. The palate is full and oaky, while core tropical flavors are barrel driven, honeyed and warm. This comes across as a warm-vintage wine, one with extra sweetness and an oily character.",Corralillo,86,20.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2012 Corralillo Chardonnay (San Antonio),Chardonnay,Matetic
66222,US,"Merlot, Cabernet and Syrah form the core of this wildly successful red blend from Ste. Michelle Wine Estates. Soft and juicy, it's packed with flavors of vanilla, pipe tobacco and cola, while keeping the stuffing and structure of a substantial wine. An appealing red blend, especially for consumers new to wine.",Hot To Trot,86,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,14 Hands 2011 Hot To Trot Red (Columbia Valley (WA)),Red Blend,14 Hands
66223,Italy,"Made from yet another up and coming white grape from Central Italy, this opens with a pretty floral fragrance of wisteria and jasmine. The linear white peach, pear and citrus flavors are balanced by bright acidity.",,86,13.0,Central Italy,Marche,,Kerin O’Keefe,@kerinokeefe,Cantina Offida 2012 Passerina (Marche),Passerina,Cantina Offida
66224,Italy,"This approachable, bright blend of Sangiovese and Montelpulciano, has forward sensations of black cherry and black berry, with a hint of white pepper. Supple, round tannins make this very drinkable now.",,86,13.0,Central Italy,Rosso Piceno,,Kerin O’Keefe,@kerinokeefe,Cantina Offida 2012  Rosso Piceno,Red Blend,Cantina Offida
66225,US,"This young Chardonnay still shows plenty of yeasty scents and flavors, turning it almost beer-like. Light lemon and tea flavors, with a dash of baking spices, complete the picture.",,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Charles & Charles 2012 Chardonnay (Columbia Valley (WA)),Chardonnay,Charles & Charles
66226,US,"Dusty mineral notes mingle alongside pretty floral and apple aromas on this softly effervescent sparkling. A blend of 66% Pinot Noir and 34% Chardonnay, it's strikingly high in acidity but has pleasant lemon and apple flavors.",Cuvée Brut,86,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2008 Cuvée Brut Sparkling (Finger Lakes),Sparkling Blend,Atwater
66227,US,"This is an easy, fruity wine with sharp acidity that balances ripe flavors of citrus, tropical fruits, peaches, honeysuckle and vanilla bean. It finishes a little off-dry.",,86,25.0,California,Russian River Valley,Sonoma,,,Terlato 2012 Pinot Grigio (Russian River Valley),Pinot Grigio,Terlato
66228,US,"This smooth, tasty, very well-balanced wine glides over the palate and tastes like Bing cherry spiced with cinnamon and nutmeg. Fresh acidity and fine, firm tannins support the flavors well and keep the wine appetizing and mouthwatering, even in the aftertaste.",On Point Christinna's Cuvee,91,36.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Fulcrum 2013 On Point Christinna's Cuvee Pinot Noir (Anderson Valley),Pinot Noir,Fulcrum
66229,US,"The fruit shines brightly in this all-stainless cuvée. Ripe golden apples are at the core, with hints of peach and papaya. It's a lovely, forward, ready-to-drink style that brings extra concentration and detail that is all too rare in unoaked Chardonnays.",INOX Unoaked,91,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2014 INOX Unoaked Chardonnay (Willamette Valley),Chardonnay,Chehalem
66230,US,"In perfect proportion, this estate-grown, biodynamically farmed wine brings a sweet-tart fruit intensity to bear. Citrusy flavors of pith and skin are skillfully wedded to ripe, substantial apricot and melon fruit, with none of the bitterness this grape can sometimes display. The purity is impressive.",,91,35.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2014 Viognier (Applegate Valley),Viognier,Cowhorn
66231,Spain,"Hailing from a hot, dry year, this single-vineyard Rioja smells grapy and like cassis and fresh herbs. In the mouth, it's loud on the attack but doesn't sport the structure of previous vintages. Short black-fruit flavors pick up complexity and depth with airing, but a quiet, jammy finish confirms that this is up to par but not one of Artadi's standout wines. Drink through 2022.",Valdegines,91,65.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Artadi 2012 Valdegines  (Rioja),Tempranillo,Artadi
66232,US,"Hot gravel and blackberry fruit combine for straightforward, light-on-the-feet aromas on this bottling from a small estate near Happy Canyon. Cherry and blackberry pie flavors show on the palate, with tart, fresh berries framed by a buttery crust.",Solus Estate,91,34.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Baehner Fournier 2012 Solus Estate Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Baehner Fournier
66233,Italy,"Made with organically farmed Pinot Nero, this vibrant wine delivers pure strawberry, cherry and cake spice flavors backed up by mineral and a hint of pastry. It's framed in an elegant, lively perlage while fresh acidity provides impeccable balance and a crisp finish. Delicious!",Rosé,91,45.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Barone Pizzini 2011 Rosé Pinot Nero (Franciacorta),Pinot Nero,Barone Pizzini
66234,Portugal,"This is a smooth, ripe wine with an underlay of dusty tannins. It is rich in character, with juicy blackberry flavors and crisp acidity. The aftertaste brings out the fresh character while keeping the rich texture. Drink now.",Late Bottled Vintage,91,,Port,,,Roger Voss,@vossroger,Barros 2011 Late Bottled Vintage  (Port),Port,Barros
66235,France,"From the famous Morgon hillside of Côte de Py, this is a firm and structured wine. It shows the aging possibility of a Beaujolais, rich and full of firm tannins that come straight from the granite soil. The wine will develop well, packed with dark plum fruit that has a great shot of acidity. Drink from 2017.",Cuvée du Py,91,26.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Château de Pizay 2013 Cuvée du Py  (Morgon),Gamay,Château de Pizay
66236,Italy,"Fragrant and refined, this offers scents of white spring flowers, citrus peel, yellow orchard fruit and a whiff of bread crust. The creamy palate doles out candied lemon drop, ripe golden apple and toasted almond alongside an elegant perlage.",Flavio,91,49.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Rotari 2007 Flavio Chardonnay (Trento),Chardonnay,Rotari
66237,US,"From a fantastic vineyard site in the heart of Yountville, this 100% varietal wine is from Block 2, Clone 2, which is why the label refers to it as C2B2. Brick, tar and smoke take the lead before restrained and concentrated red fruit enters the frame. Generous tannin suggests cellaring, through 2022.",Sleeping Lady Vineyard,91,125.0,California,Yountville,Napa,Virginie Boone,@vboone,Rowland 2012 Sleeping Lady Vineyard Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Rowland
66238,South Africa,"This is a ripe and dense yet well-balanced wine, offering forward aromas of boysenberry and deep, juicy red plum that are accented by notes of cocoa nib, roasted espresso and char. The palate boasts a plush texture, like crushed velvet, with gripping but not overly firm tannins and concentrated fruit flavors. Notes of licorice and earthy tobacco grace the long finish. Approachable now, but should evolve well through 2021.",,91,29.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Rust en Vrede 2013 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Rust en Vrede
66239,Portugal,"The wine is firm and dry, with concentrated tannins that are still masking the fruit. There is considerable structure here, along with acidity and a fresh layer of black currant. This is a wine that needs aging, drink from 2019.",Late Bottled Vintage,91,30.0,Port,,,Roger Voss,@vossroger,Sandeman 2011 Late Bottled Vintage  (Port),Port,Sandeman
66240,US,"Boysenberry, dark cranberry and damp garden herbs show on the nose of this wine made in Santa Barbara's urban Eastside neighborhood. Dark red, bordering on purple fruits are lifted by a nice peppery spice along with a bit of sweet tar, combining for a thorough sipping experience.",Misfit,91,50.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sanguis 2012 Misfit Syrah (Central Coast),Syrah,Sanguis
66241,US,"Fresh dill, dewy herbs and a seared lemon-syrup scent makes for a dense but not treacly nose on this wine by a producer on the fringes of Gilroy. A chive accent holds attention once sipped, with a chalky minerality and a white-pepper finish, altogether proving brisk and elegant.",,91,28.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2013 Chardonnay (Santa Cruz Mountains),Chardonnay,Sarah's Vineyard
66242,US,"The producer is elevating its game with this deliciously constructed wine, much of it from the Schug Estate. Light bodied and integrated in terms of oak, it's exuberant in pear, apple and fennel, finishing clean and lean.",Heritage Reserve,91,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Schug 2013 Heritage Reserve Chardonnay (Carneros),Chardonnay,Schug
66243,US,"This is a muted, age-worthy and densely concentrated wine, with small amounts of Merlot, Syrah and Petit Verdot blended in, given almost two years in French oak, 75% of it new. The vineyard is on Howell Mountain and the imprint of mountain blackberry, black plum and dark chocolate is strong, with a touch of vanilla on the finish. Cellar through 2021.",Henry Brothers Vineyard,91,90.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequoia Grove 2011 Henry Brothers Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequoia Grove
66244,US,"Concentrated in rich reserves of tobacco and tar, the fruit in this blend of Cabernet Sauvignon with smaller percentages of Merlot, Cabernet Franc, Malbec and Petit Verdot is elusive at first. In the glass it develops into a nuanced expression of blackberry jam and dark chocolate, a sprinkling of cinnamon in there, too. Cellar through 2022.",Rutherford Bench Reserve,91,70.0,California,Rutherford,Napa,Virginie Boone,@vboone,Sequoia Grove 2012 Rutherford Bench Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Sequoia Grove
66245,US,"With 80% of the blend comprised of Cabernet Sauvignon, supported by every other major red Bordeaux variety, this wine offers dusty tannins around soft, integrated oak, sharp black fruit and dried herb. Robust and ripe on the finish, it should mellow in the cellar, through 2022.",Felicity,91,60.0,California,Coombsville,Napa,Virginie Boone,@vboone,Sodaro 2012 Felicity Red (Coombsville),Bordeaux-style Red Blend,Sodaro
66246,Italy,"Fresh and fragrant, this delivers aromas of ripe orchard fruits and nuts, with a whiff of yellow wild flowers. The linear palate offers crisp pear, apple and lightly toasted almond alongside brisk acidity and a firm, refined perlage. It closes on a note of fresh peach and chopped herbs.",Brut,91,18.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Sorelle Bronca NV Brut  (Valdobbiadene Prosecco Superiore),Glera,Sorelle Bronca
66247,US,"The richer of this vintage's appellation blends from this longtime producer, this bottling shows root beer, mint and black cherry on the nose. The flavors are nicely rounded, with earthy sagebrush and tight graphite elements surrounding a line of black raspberry fruit, with the slightest hint of juniper.",,91,34.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2013 Pinot Noir (Edna Valley),Pinot Noir,Talley
66248,France,"This attractively fruity wine has just a touch of tannin in the tangy, zesty structure. At the same time it offers crisp apple and grapefruit fruitiness. It's balanced, a great success with its combination of fruit and tense structure.",Blanc de Noirs Brut,91,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Laurent NV Blanc de Noirs Brut Pinot Noir (Champagne),Pinot Noir,Jean Laurent
66249,US,"Excellent concentration impresses here, with a full-throttle mix of citrus, apple, pear and peach fruit. Fermented and aged in stainless steel, this spent five months on the lees and offers length and balance.",Domaine,91,29.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2014 Domaine Pinot Gris (Oregon),Pinot Gris,King Estate
66250,France,"This is a nonvintage wine based around the 2010 vintage (R stands for Récolte or harvest). Now showing signs of maturity, with hints of toast, it is a rich, full-in-the-mouth wine layered with swathes of citrus and apple fruit flavors balanced with a tight, mineral texture. This dry wine is ready to drink.",R.010 Brut,91,53.0,Champagne,Champagne,,Roger Voss,@vossroger,Lallier NV R.010 Brut  (Champagne),Champagne Blend,Lallier
66251,US,"Mistral is 80% Syrah and 20% Grenache, aged two years in 20% new French oak. A pleasing hint of funk envelops the ripe purple berry and cassis fruit. Savory herb and pepper highlights come into play, and the long, smooth finish shows clean earth and a pat of butter.",Mistral,91,26.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Jaxon 2012 Mistral Syrah-Grenache (Rogue Valley),Syrah-Grenache,Jaxon
66252,US,"Add Jaxon to the growing list of Southern Oregon wineries making exceptional Tempranillo. Plump and polished fruit flavors emphasize huckleberry, plum and black cherry. The aging for 21 months in French oak (one new barrel out of six) adds nuances of toasted walnuts, smoke and butterscotch. This is one of those surprising bottles that you just can't stop hitting on.",,91,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Jaxon 2012 Tempranillo (Rogue Valley),Tempranillo,Jaxon
66253,Australia,"Some whole-bunch fermentation is reflected in a vegetal hint on the nose, but otherwise this is a fruit-driven youngster, bursting with lively red berries. Hints of toasted coconut, vanilla and mocha from French oak add complexity to this medium-bodied, supple wine. The tannins firm up on the finish, suggesting mid-term cellaring; drink 2017–2023.",,91,39.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Josef Chromy 2013 Pinot Noir (Tasmania),Pinot Noir,Josef Chromy
66254,US,"Though not indicated on the label, this is sourced from a single vineyard in the Columbia Gorge AVA. Cool-site flavors abound, from the lemony fruit to the snappy acidity. The wine did not go through secondary malolactic fermentation, yet shows a tasty streak of butterscotch running through its core.",,91,23.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Lachini 2014 Pinot Gris (Oregon),Pinot Gris,Lachini
66255,US,"Dynamic on the nose, this late-harvest wine, which was subjected to botrytis, shows concentrated honey syrup, cement-like minerality, Key lime pith and a petrol character. The palate delivers a lot of energy and tension, with lime zest cutting across concentrated apple flavors.",Lafond Vineyard Late Harvest,91,32.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lafond 2013 Lafond Vineyard Late Harvest Riesling (Sta. Rita Hills),Riesling,Lafond
66256,France,"This ripe Chardonnay has a significant amount of reserve wine from older vintages in the blend. It is on the dry side of Brut, with a mineral, steely texture. That is balanced by the maturity of this bottling, giving hints of toast and ripe, sliced apple flavors.",Blanc de Blancs Brut,91,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Vollereaux NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Vollereaux
66257,US,"Light aromas of the barnyard don't impede the impression of pretty strawberry-pastry fruit flavors. The aging in 20% new French oak adds streaks of vanilla, cocoa and mocha to the finish.",Marylhurst Estate,88,36.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2011 Marylhurst Estate Pinot Noir (Dundee Hills),Pinot Noir,Vista Hills
66258,Italy,"This dense wine starts with aromas of blue flower, black berries, vanilla and toasted oak. The palate delivers ripe black cherry and raspberry accented with clove and white pepper alongside astringent wood tannins that dry out the mouth. Drink 2015–2020.",Riserva,88,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Viticcio 2010 Riserva  (Chianti Classico),Red Blend,Viticcio
66259,US,"Dry, oaky and minerally, this Chardonnay shows intensely focused Meyer lemon, lime, Asian pear and golden apricot flavors, whose acidity makes it savory. One-third new oak gives it a vanilla and buttered toast richness. Drink this fine wine now, but not too cold.",,88,30.0,California,Carneros,Napa-Sonoma,,,Truchard 2012 Chardonnay (Carneros),Chardonnay,Truchard
66260,Portugal,"This is the best vintage of Delaforce table wine so far. It has weight, density, great red fruits and a final freshness. A ripe wine, with some spice and hints of wood aging, it is ready to drink but can be enjoyed until 2020.",Colheita,88,10.0,Douro,,,Roger Voss,@vossroger,Delaforce 2012 Colheita Red (Douro),Portuguese Red,Delaforce
66261,France,"With some tannins and a good balance between acidity and ripe red berry fruits, this is already an attractive, fresh and young wine. A light of touch of tannin keeps it well in order. Drink now until 2016.",,88,28.0,France Other,Côtes du Jura,,Roger Voss,@vossroger,Domaine Pignier 2012 Poulsard (Côtes du Jura),Poulsard,Domaine Pignier
66262,Italy,"This bright and delicious wine is everything a young Morellino should be. It delivers juicy black cherry, white pepper and clove flavors alongside firm but ripe tannins and soft acidity. Made for everyday pleasure, this isn't an ager so enjoy now.",Mentore,88,14.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Fattoria Mantellassi 2012 Mentore  (Morellino di Scansano),Red Blend,Fattoria Mantellassi
66263,Argentina,"Berry, plum and cassis aromas, what many would call the usuals for CS, are present and accounted for. This offers good weight and nice tannins; flavors of red fruits are fairly oaked, while wood spice, plum and apple-skin flavors finish things off.",Made with organically grown grapes,88,17.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Lalande 2012 Made with organically grown grapes Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Finca Lalande
66264,Italy,"This medium-bodied wine opens with aromas of meat juice, tobacco leaf, plum and blackberry. The warm, forward palate offers juicy black cherry, thyme, espresso and toasted notes alongside round but present tannins. This is already extremely approachable, so enjoy soon.",Rubiolo,88,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Gagliole 2011 Rubiolo  (Chianti Classico),Red Blend,Gagliole
66265,Argentina,"Soft and earthy up front, this Malbec deals jammy, raisiny aromas and a note of charcoal. The palate is cushioned in feel, while flavors of prune and blackberry are ripe but also minerally. Blackberry and raisin flavors are at the center of a lightly herbal,  persistent finish.",Estate,88,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Paula 2011 Estate Malbec (Mendoza),Malbec,Doña Paula
66266,Australia,"Mint, leather and cherry notes form the bouquet of this crisp, medium-bodied Shiraz. It's smooth-textured and elegant, with flavors of espresso, chocolate, cherry and a hint of cracked pepper on the finish.",,88,65.0,New South Wales,Hilltops,,Joe Czerwinski,@JoeCz,Eden Road 2010 Shiraz (Hilltops),Shiraz,Eden Road
66267,US,"The winery says this is their earliest-picked fruit, which explains why the wine is leaner and earthier than their other bottlings. You'll find mushroom and green herb notes alongside the raspberries and cherries. Whether or not this extends the wine's ageability is arguable, but it does make it less appealing than, say, their Sun or Sky bottlings, which are riper.",Earth,88,45.0,California,Sta. Rita Hills,Central Coast,,,Hilliard Bruce 2011 Earth Pinot Noir (Sta. Rita Hills),Pinot Noir,Hilliard Bruce
66268,France,"A tight, fresh and very fragrant wine, it has a great cool feel to it. Apple skin, citrus and intense acidity combined to give a wine that tingles across the palate. Drink now.",,88,,France Other,Arbois,,Roger Voss,@vossroger,Jacques Tissot 2010 Chardonnay (Arbois),Chardonnay,Jacques Tissot
66269,Portugal,"The iconic Periquita brand has expanded into a range of wines, from which this is an ageworthy example. It has smoky wood flavors, a rich texture and warm, rounded fruitiness. The density, tannins and final acidity all promise aging, so drink from 2015.",Periquita Reserva,88,16.0,Península de Setúbal,,,Roger Voss,@vossroger,José Maria da Fonseca 2011 Periquita Reserva Red (Península de Setúbal),Portuguese Red,José Maria da Fonseca
66270,France,"With some tannins, this is a full-bodied and ripe sparkling rosé. It has strong wild strawberry flavors that give the wine a very fruity character. A sense of structure enhances the naturally rich nature of the wine.",Brut Rosé,88,30.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Langlois-Chateau NV Brut Rosé Sparkling (Crémant de Loire),Sparkling Blend,Langlois-Chateau
66271,Argentina,"Opaque in color, with heady aromas of berry fruits, copious oak and minerality, this is a generous and fiery red blend. In the mouth, the feel is hot and edgy; flavors of molasses, roasted berry fruits and smoked meat finish hollow.",Benchmark Reserva,88,,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Las Vertientes 2011 Benchmark Reserva Red (Mendoza),Red Blend,Las Vertientes
66272,US,"Enormously sweet and soft, with glycerine, brown sugar, black cherry, white chocolate, vanilla bean and white pepper flavors, this is one of the more eccentric, heady dessert wines out there. The alcohol is ridiculously high, yet the Madeira-like sweetness balances it.",Amaro,88,50.0,California,Santa Barbara County,Central Coast,,,Margerum NV Amaro Red (Santa Barbara County),Red Blend,Margerum
66273,US,"With such pedigreed names as winemaker Aaron Pott and viticulturalist David Abreu, Bello's owners spared no expense in crafting this Cabernet. The result, while rich, is unexciting. It has ripe, flashy flavors of blackberries, cherries and new French oak.",Megahertz,88,50.0,California,Napa Valley,Napa,,,Bello Family Vineyards 2010 Megahertz Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bello Family Vineyards
66274,France,"The wine has weight and some richness as well as a lively mousse. The combination reveals depth of flavor, mineral acidity and a ripe lemon and apple aftertaste.",,88,25.0,France Other,Crémant de Jura,,Roger Voss,@vossroger,Benoît Mulin NV Sparkling (Crémant de Jura),Sparkling Blend,Benoît Mulin
66275,Italy,"Made entirely from Sangiovese and aged in French oak, this wine opens with aromas of oak, coffee, black fruit and spice. The dense palate delivers delicious black cherry along with sweet vanilla, oak extract and espresso alongside drying wood tannins.",Don Vincenzo,88,40.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casaloste 2009 Don Vincenzo  (Chianti Classico),Sangiovese,Casaloste
66276,Italy,"Made predominantly from Sangiovese with 8% Canaiolo, this wine begins with aromas of toasted oak, spice, mature black berries and just a whiff of rubber. The palate offers black cherry, white and red pepper, espresso and roasted coffee bean alongside youthful, astringent tannins that need a few years to unwind.",Il Picchio Riserva,88,52.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Querceto 2010 Il Picchio Riserva  (Chianti Classico),Red Blend,Castello di Querceto
66277,US,"Raspberry and cherry fruit flavors flood the mouth on this Zin, making it instantly delicious. The superripeness shows on the finish, where chocolate-covered raisin notes show up. With complex, gentle tannins and some heat from alcohol, it's drinking well now.",Estate,88,35.0,California,Napa Valley,Napa,,,Grgich Hills 2010 Estate Zinfandel (Napa Valley),Zinfandel,Grgich Hills
66278,France,"Very perfumed, this is a wine torn between oxidation and freshness. The aromas are nutty and smoky; when tasted, the wine is ripe and fruity, full of apricot and spice. To bring the two sides together, it should age, so drink from 2015.",Naturé,88,31.0,France Other,Côtes du Jura,,Roger Voss,@vossroger,Domaine Berthet-Bondet 2011 Naturé Savagnin (Côtes du Jura),Savagnin,Domaine Berthet-Bondet
66279,France,"The wine has toast, vanilla and pear flavors, still young and tightly closed. It needs several months to begin to open up and to show its intrinsic fruitiness and potential richness. Drink from 2015.",,88,29.0,France Other,Côtes du Jura,,Roger Voss,@vossroger,Domaine Berthet-Bondet 2012 Chardonnay (Côtes du Jura),Chardonnay,Domaine Berthet-Bondet
66280,US,"A testament to coolness—cool place, cool year—this Marin County Pinot is earthy, round and tight, suggesting it could use a little more time to develop. Cranberry and spice rule the roost and the wine's lightness of being would pair well with fresh-caught salmon not looking to be overwhelmed.",Azaya Ranch Vineyard,88,58.0,California,Marin County,North Coast,Virginie Boone,@vboone,Dutton-Goldfield 2011 Azaya Ranch Vineyard Pinot Noir (Marin County),Pinot Noir,Dutton-Goldfield
66281,Italy,"A blend of 85% Sangiovese, 10% Alicante and 5% Ciliegiolo, this wine has earthy aromas that recall wet soil, leather and pressed blue flower petals. The juicy palate delivers fleshy black cherry and raspberry. Notes of black pepper, espresso and Mediterranean herbs add interest.",Ciabatta,88,25.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Erik Banti 2010 Ciabatta  (Morellino di Scansano),Red Blend,Erik Banti
66282,US,"A thick, concentrated wine with a softness on the palate, this traffics in ripe black fruit and substantial tannins. Rustic, it recalls the days of The Count and the early wines enjoyed in Sonoma County during the state's first golden age of wine.",The Count Founder's,87,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Buena Vista 2013 The Count Founder's Red (Sonoma County),Red Blend,Buena Vista
66283,US,"Aromas of apple, pear and lees lead to a medium-bodied palate with a rounded feel. It's a very varietal example.",Wine O' Clock,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bunnell 2011 Wine O' Clock Chardonnay (Columbia Valley (WA)),Chardonnay,Bunnell
66284,US,"This is an unusual blend of 41% Syrah, 20% Cabernet Franc, 18% Cabernet Sauvignon, 15% Malbec and 6% Mourvèdre from Phinny Hill and Rock Garden Estate vineyards. Aromas of green pepper, orange peel, earth, dried herbs and cherry lead to plump, mouthwatering savory flavors.",Wildebeest,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Buty 2012 Wildebeest Red (Columbia Valley (WA)),Red Blend,Buty
66285,Chile,"Plum and berry aromas are a bit grassy on the nose. This is plump and full in body, with herbal notes held in check by ripe black-cherry and black-plum flavors. On the finish, the flavors are mild and easy.",Gran Reserva Apalta,87,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Carmen 2012 Gran Reserva Apalta Carmenère (Colchagua Valley),Carmenère,Carmen
66286,US,"A blend of fruit from Boushey, Red Willow and Alder Ridge vineyards, this has aromas that seem unsettled. The cranberry flavors are tart with grippy, compact tannins.",Molly's,87,21.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cavatappi 2012 Molly's Sangiovese (Columbia Valley (WA)),Sangiovese,Cavatappi
66287,US,"One-third each Cabernet Sauvignon and Merlot with the rest equal parts Cabernet Franc and Merlot, this wine offers aromas of savory herbs, red cherries, vanilla, smoke and dill. The cherry flavors are sweet, with tastes of oak (33% new) and mesquite taking the lead on the finish.",Order of the Cave,87,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cave B 2012 Order of the Cave Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Cave B
66288,France,"This fortified wine made from Tannat certainly has the grape's tannins. However, these are surrounded by sweet plum flavors and contrasting acidity. It is a sweet wine while fresh and fruity, and can be drunk now.",Maydie Vintage,87,28.0,France Other,Vin de Liqueur,,Roger Voss,@vossroger,Château d'Aydie 2012 Maydie Vintage Tannat (Vin de Liqueur),Tannat,Château d'Aydie
66289,France,"This wine is ripe, full of blackberry fruits as well as layers of wood aging. It has spice, juicy fruitiness and fresh acidity at the end. Balanced and ripe, it merits waiting to drink from 2017.",,87,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château du Bois Chantant 2013  Bordeaux Supérieur,Bordeaux-style Red Blend,Château du Bois Chantant
66290,France,"While the tannins are still young, enough fruit gives balance and potential to the wine. It has structure and a dry texture sustained by the black currant fruitiness in the background. Drink from 2017. Joseph Arbo bought the property in 1988 and installed a new winery in 2011.",,87,19.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Godard Bellevue 2013  Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château Godard Bellevue
66291,France,"This blend of hand-picked 85% Merlot and 15% Cabernet Franc is still tough with dark tannins and a black plum-skin texture. It has a lean side, with a severe character that seems likely to remain part of the wine. Drink from 2016. The d'Arfeuille family is now in its fifth century on Bordeaux's Right Bank.",,87,20.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Tessendey 2011  Fronsac,Bordeaux-style Red Blend,Château Tessendey
66292,France,"Ripe and smoky, this has attractive acidity to balance the warm, red fruits, with a layer of supportive tannins. It is light, fruity and will be ready to drink from 2016.",,87,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Tour de Guiet 2013  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Tour de Guiet
66293,US,This wine has pleasing aromas of pear and melon followed by medium-sweet fruit flavors. It's not particularly serious but it goes down easy.,,87,21.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Crayelle Cellars 2014 Albariño (Ancient Lakes),Albariño,Crayelle Cellars
66294,France,"The Savagnin grape is rarely found outside the Jura. Here it gives an unusual wine, like a dry Sherry, yeasty and with intense acidity to go with the dry, tangy texture. Drink now.",,87,52.0,France Other,Côtes du Jura,,Roger Voss,@vossroger,Domaine de Savagny 2011 Savagnin (Côtes du Jura),Savagnin,Domaine de Savagny
66295,France,"This full-bodied wine has rich pear and crisp apple flavors. It's smooth and full in the mouth, with a powerful mousse to give a creamy texture. The aftertaste is ripe although with some acidity.",Brut,87,32.0,France Other,Crémant de Jura,,Roger Voss,@vossroger,Domaine de Savagny NV Brut Chardonnay (Crémant de Jura),Chardonnay,Domaine de Savagny
66296,France,"Putting alcohol with grape juice has a long tradition right across France. It doesn't make it any less bizarre. The problem is the alcohol doesn't blend with the grape juice, with two elements sitting alongside each other. This wine, with its sweet fruit flavor of marmalade that is cut by a strong brandy spirit sharpness, is for those who like strange drinks. Enjoy as a long drink and as an aperitif.",Macvin du Jura,87,56.0,France Other,Côtes du Jura,,Roger Voss,@vossroger,Domaine de Savagny NV Macvin du Jura White (Côtes du Jura),White Blend,Domaine de Savagny
66297,US,"There's a dusky walnut edge on the deep color, and aromas are lightly floral and strawberry-like with a slight smoky note. However, the flavors are quite savory, smoky, earthy and meaty, building a wild taste profile. These accompany a medium body and firm texture with light tannins and acidity.",Five Thirteen,87,35.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Donkey & Goat 2013 Five Thirteen Red (El Dorado),Rhône-style Red Blend,Donkey & Goat
66298,US,"Ripe and delicious, this offers vanilla, milk chocolate and dried fig aromas that continue in the flavors and last on the finish. Medium bodied, slightly sweet and definitely rich in texture, it is easy to like.",,87,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Eagle Canyon 2013 Chardonnay (California),Chardonnay,Eagle Canyon
66299,Italy,"Fresh and friendly, this medium-bodied, no-frills red delivers layers of blackberry, black currant, ground black pepper and a note of dried sage. It's easy drinking, with bright acidity and round, chewy tannins.",Castagnino,87,17.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,Fabrizio Dionisio 2013 Castagnino Syrah (Cortona),Syrah,Fabrizio Dionisio
66300,Italy,"Subdued aromas of dried berry, toasted oak and scorched earth eventually emerge in the glass. A blend of Sangiovese, Colorino and Cabernet Sauvignon, the palate offers dried black cherry, anise, tobacco and roasted coffee bean alongside ample tannins. The fruit is starting to dry up, so don't hold on to this too long.",Capro,87,53.0,Tuscany,Colli della Toscana Centrale,,Kerin O’Keefe,@kerinokeefe,Fattoria Bagnolo 2010 Capro Red (Colli della Toscana Centrale),Red Blend,Fattoria Bagnolo
66301,France,"Although this wine is labeled Vin de France—meaning the grapes can come from all over France—in practice this is Loire Sauvignon Blanc. It is grassy and herbal with gooseberry fruits and a tangy citrus edge. In its intensity and ripe aftertaste, it reveals lessons the Bourgeois family has drawn from its New Zealand vineyard.",Petit Bourgeois,87,13.0,France Other,Vin de France,,Roger Voss,@vossroger,Henri Bourgeois 2014 Petit Bourgeois Sauvignon Blanc (Vin de France),Sauvignon Blanc,Henri Bourgeois
66302,South Africa,"This is a fresh and bright white wine, with scents of lemon-lime, green plum and green apple that jump from the glass. The palate is easy and refreshing, as lively acidity lifts the fruity flavors of firm pear and citrus. Drink now.",,87,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Indaba 2014 Chenin Blanc (Western Cape),Chenin Blanc,Indaba
66303,US,"A very uncommon California version of a grape originally from Southern France, this shows broad and welcoming aromas of cranberry-raspberry juice, light purple flowers and cola. Served with a slight chill, it goes down easy, with plump plums and root-beer spice.",Wildflower,87,10.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2014 Wildflower Valdiguié (Monterey),Valdiguié,J. Lohr
66304,US,"Perfumed aromas of flowers, dates, maple and dark berries lead to medium-bodied fruit flavors that narrow on the finish.",Winemakers Select Series Co-ferment,87,40.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2012 Winemakers Select Series Co-ferment Syrah (Yakima Valley),Syrah,Kestrel
66305,Italy,"Aromas of exotic spice, blue flowers and withered dark-skinned fruit waft out of the glass. The firm palate delivers fig, nutmeg, coffee, licorice and toasted oak alongside firm, fine-grained tannins, but the fruit is starting to dry up.",Solitario,87,45.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,Leuta 2009 Solitario Sangiovese (Cortona),Sangiovese,Leuta
66306,US,"Aromas of peach, nectarine and pear lead to dry, fleshy stone-fruit flavors that decline toward the finish.",Culloden Vineyard,87,13.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2014 Culloden Vineyard Viognier (Horse Heaven Hills),Viognier,Mercer
66307,US,"Made entirely from Grenache, this wine is a pretty pale-salmon color. It drinks off dry, with strawberry flavors and well-balanced acidity, showing some warmth on the finish.",Spice Cabinet Vineyard,87,13.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2014 Spice Cabinet Vineyard Rosé (Horse Heaven Hills),Rosé,Mercer
66308,US,"Lavish streaks of butter, vanilla and baking spice fatten this opulent Chardonnay. It's unabashedly oaky in style but fresh lemon acidity lends elegance to the midpalate. Finishes briskly.",,87,17.0,New York,New York,New York Other,Anna Lee C. Iijima,,Millbrook 2013 Chardonnay (New York),Chardonnay,Millbrook
66309,US,"A slightly tawny or pink color, characteristic of this variety's grape skins, helps this wine stand out. Aromas like ripe pears and apples lead to vivid, tangy apple and apricot flavors and rather light body.",,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Mirassou 2014 Pinot Grigio (California),Pinot Grigio,Mirassou
66310,US,"Rose-petal aromas and green-apple flavors bring a distinct personality to this light-bodied, snappy-tasting wine. While the first impression is floral and openly fruity, an underlying crisp acidity comes through on the finish and keeps it refreshing.",Vesuvius,87,18.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,Monte Volpe 2013 Vesuvius White (Potter Valley),White Blend,Monte Volpe
66311,Italy,"Rose, baked earth, grilled herbs and dark berry aromas lead the way. The chewy palate offers dried black cherry, raspberry, licorice, toast and a vegetal note alongside soft tannins. The freshness and fruit are starting to fade so drink soon.",Donna Luciana,87,18.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Moscone 2012 Donna Luciana  (Barbera d'Alba),Barbera,Moscone
66312,US,"Hogue's Late Harvest Riesling is an odd duck. In most usage, late harvest indicates a dessert-style wine with considerable sweetness. Here it seems more like a mass-market, tasting room wine. It's simple, off-dry, and a little papery in the finish.",Late Harvest,84,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2008 Late Harvest Riesling (Columbia Valley (WA)),Riesling,Hogue
66313,Chile,"Heavily roasted at first, and then comes a distinct wave of root beer, olive and barbecue sauce. The palate is decent in feel, maybe a little astringent, with flavors of creamy plum and berry along with sweet, candied oak. Finishes minty and dry, like the dust from the gum that used to come with baseball cards.",Reserva,84,13.0,Maule Valley,,,Michael Schachner,@wineschach,Hugo Casanova 2007 Reserva Carmenère (Maule Valley),Carmenère,Hugo Casanova
66314,US,This bone-dry wine has rasping tannins and despite some pleasant blackberry fruit has a green herb edge of sage that gives it a leafy bitterness. Seems at its best now.,Estate Bottled,84,25.0,California,Alexander Valley,Sonoma,,,La Storia 2006 Estate Bottled Zinfandel (Alexander Valley),Zinfandel,La Storia
66315,US,"Very crisp and slightly sweet, this simple, everyday Chardonnay has jammy flavors of pineapples, apples and lemon tarts. Pretty good for the price.",,84,10.0,California,Monterey County,Central Coast,,,Tre 2008 Chardonnay (Monterey County),Chardonnay,Tre
66316,US,"Upon opening, this wine showed some funky low tones that blew off after a while to reveal an unusual mix of aromas, including cotton candy, stewed prunes and fresh nuts. The light-to-medium-bodied palate is more classic, with razor-like acidity and raspberry and cherry flavors. Delicious cherry-berry finish. Try with beef stew. Drink now.",,84,18.0,New York,Finger Lakes,Finger Lakes,,,White Springs 2007 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,White Springs
66317,US,"This is a shy little wine, with woodsy overtones on a base of plum and raspberry fruit. It's a bit thin in the mouth but has reasonable concentration, fine tannins and winds up with an appealing orange rind note. Drink now.",Vintner's Select,84,19.0,New York,Finger Lakes,Finger Lakes,,,Glenora 2007 Vintner's Select Syrah (Finger Lakes),Syrah,Glenora
66318,Chile,"Dry, brambly raspberry and cherry aromas lack much varietal character, while the palate is lively with acids but the flavors are drying, herbal and peppery, with basic plum and berry at the base. Decent wine but that's about it.",,84,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Carma 2007 Carmenère (Colchagua Valley),Carmenère,Carma
66319,Argentina,"Starts out strong with lemon, apple and other fresh-fruit aromas. The flavors are more mealy and warm, and the palate feel is oily. Citrus, apple, lemon and tropical fruit all make appearances, but overall the wine fades into mediocrity and pithy bitterness.",Ampakama,84,10.0,Other,San Juan,,Michael Schachner,@wineschach,Casa Montes 2009 Ampakama Chardonnay (San Juan),Chardonnay,Casa Montes
66320,France,"A bit muted and simple but easy to drink with a lightweight mouth and soft aromas and flavors of red plum, cherry and currant along with hints of spice on the finish.",Alexis,84,11.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Château Cabezac 2006 Alexis Red (Minervois),Red Blend,Château Cabezac
66321,Argentina,"Lightly citric and mildly tropical, but mostly it's just a simple, easygoing wine with cantaloupe and peachy flavors along with a mild, cleansing finish. Nothing special but nothing wrong, and therein lies its virtue.",,84,6.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Funky Llama 2009 Chardonnay (Mendoza),Chardonnay,Funky Llama
66322,US,"The price is right on this Grenache Blanc-Viognier blend, but it's a pretty ordinary wine. Shows sweet, fruity flavors of apricots, lemons and pineapples, with high acidity and a tug of mint and vegetable.",,84,10.0,California,Central Coast,Central Coast,,,Infinity 2008 White (Central Coast),Rhône-style White Blend,Infinity
66323,US,"Here's a good, soft, easy-to-drink red blend. It's dry and ripe, with berry, cherry and currant flavors.",,84,14.0,California,Napa Valley,Napa,,,Tractor Shed Red 2007 Red (Napa Valley),Red Blend,Tractor Shed Red
66324,US,"Lots of good flavor in this dry wine, with blackberries, black currants and herbs. But it's very hard in tannins, with a drily astringent mouthfeel that no amount of age is likely to mitigate.",Seduce,84,57.0,California,Dry Creek Valley,Sonoma,,,Williamson Wines 2006 Seduce Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Williamson Wines
66325,Italy,"Pinot Grigio Bella Donna is distinguished by a drying mineral note that comes on the heels of fresh citrus, stone fruit, spring flowers and white peppercorn. The wine is simple and clean with fresh acidity and an easy ability to pair with fried shrimp or calamari.",,84,10.0,Northeastern Italy,Delle Venezie,,,,Bella Donna 2008 Pinot Grigio (Delle Venezie),Pinot Grigio,Bella Donna
66326,US,"Pretty thin for the price, this Pinot is dry and crisp and silky, with a refined mouthfeel. The only problem is that the cherry and cola flavors are watery.",,84,25.0,California,San Francisco Bay,Central Coast,,,Bloomfield 2007 Pinot Noir (San Francisco Bay),Pinot Noir,Bloomfield
66327,US,"Tart, almost sour, in gooseberry and pyrazine aromas and flavors, and bone dry, with crisp, citrusy acidity. Finely structured and dry, but those feline tastes are pretty strong.",Mitsuko's Vineyard,84,21.0,California,Carneros,Napa-Sonoma,,,Clos Pegase 2008 Mitsuko's Vineyard Sauvignon Blanc (Carneros),Sauvignon Blanc,Clos Pegase
66328,Argentina,"A solid, regular, generic style of SB with white fruit aromas and apple, nectarine and pithy citrus flavors. Mildly tropical and sweet, with a finish that holds steady. Resonably good at this price.",,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca El Portillo 2009 Sauvignon Blanc (Mendoza),Sauvignon Blanc,Finca El Portillo
66329,US,"Simple but authentic Merlot aromas of plum, tea and spice cake make up the opening act. The juicy palate has good berry flavor alongside soft tannins and finishes with an earthy note. Not one for aging.",,84,20.0,Idaho,,,,,Fujishin 2007 Merlot,Merlot,Fujishin
66330,US,"A little musty in aroma, and the flavors, of blackberries, raspberries, red currants and cola, seem tamped down. Drink now.",Teldeschi Vineyard,84,42.0,California,Dry Creek Valley,Sonoma,,,George IV 2006 Teldeschi Vineyard Zinfandel (Dry Creek Valley),Zinfandel,George IV
66331,US,"An intriguing little wine, with lemon, lime, mango and ginger aromas that give way to lovely apple and peach flavors on the palate. It lacks intensity and staying power but its very pleasant while it hangs around. Drink now.",Semi-Dry,84,16.0,New York,Finger Lakes,Finger Lakes,,,Rooster Hill 2008 Semi-Dry Riesling (Finger Lakes),Riesling,Rooster Hill
66332,Chile,"Dry, smoky and rubbery on the nose, with olive notes. The palate is a bit sharp, with plum, berry and herbal flavors. Finishes mildly leafy, with solid overall fruit and common Chilean herbal-green notes.",Selected Terroir,84,10.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2008 Selected Terroir Merlot (Cachapoal Valley),Merlot,Santa Ema
66333,Chile,"A clean, basic red wine that's focused on standard berry and cherry aromas and flavors. Fresh but simple, with limited raspberry and cherry flavors along with a touch of vanilla. Competent but entirely regular.",120,84,8.0,Central Valley,,,Michael Schachner,@wineschach,Santa Rita 2008 120 Merlot (Central Valley),Merlot,Santa Rita
66334,US,"Combines ripe, sweet flavors of pineapples and apricots with green mint, accented with strong acidity, to produce an awkward, unbalanced wine. Lacks lushness and richness.",,84,25.0,California,Sierra Foothills,Sierra Foothills,,,Terre Rouge 2008 Roussanne (Sierra Foothills),Roussanne,Terre Rouge
66335,France,"This Merlot smells warm and inviting with strong aromas and flavors of black plum, jammy berry preserves and a touch of almond paste. Medium weight with good balance and a solid finish.",,84,10.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,The Frenchhouse 2008 Merlot (Vin de Pays d'Oc),Merlot,The Frenchhouse
66336,Chile,"Granular, baked-fruit aromas are dominant, while the palate is soft and a bit hot, with sticky plum pudding flavors. Turns more sweet, candied and medicinal as it opens, while the finish is peppery and herbal.",Selected Varietal,84,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Indomita 2008 Selected Varietal Carmenère (Maipo Valley),Carmenère,Indomita
66337,Argentina,"Formely known as Winemaker's Selection, this base-level Malbec is ultra purple and dark, with gritty, grapey aromas that are big but not all that well formed. The palate is heavy and tannic, with juicy, semi-green flavors of blackberry and boysenberry. Has power, color and size but not all the parts fit.",,84,11.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2008 Malbec (Tupungato),Malbec,Andeluna
66338,US,"Pretty thin in substance, but clean, dry and proper, with enough blackberry and currant fruit to satisfy your basic Cabernet instincts.",,84,10.0,California,California,California Other,,,Tre 2007 Cabernet Sauvignon (California),Cabernet Sauvignon,Tre
66339,US,"Dry and rough in texture, with berry, cherry, tobacco, herb and spice flavors wrapped into edgy, slightly green tannins. Turns sharp on the finish, and not likely to age.",Clarissa Vin Rouge,84,47.0,California,Dry Creek Valley,Sonoma,,,Williamson Wines 2006 Clarissa Vin Rouge Red (Dry Creek Valley),Bordeaux-style Red Blend,Williamson Wines
66340,US,"This Merlot-heavy blend adds an additional 25% Cabernet Sauvignon and 9% Malbec to its mix, all from a single vineyard high atop Sonoma Mountain. Dill, cucumber and cranberry combine intriguingly, before a core of juicy acidity adds buoyancy to the mix.",Pickberry Vineyards,88,50.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Ravenswood 2011 Pickberry Vineyards Red (Sonoma Mountain),Bordeaux-style Red Blend,Ravenswood
66341,Italy,"Made with organically cultivated grapes, this opens with aromas that recall game, scorched earth, leather, grilled herb and a whiff of barnyard. The dense, concentrated palate delivers mature black cherry, plum, mocha and a confectionary note alongside round tannins.",Gran Selezione,88,79.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Renzo Marinai 2010 Gran Selezione  (Chianti Classico),Sangiovese,Renzo Marinai
66342,France,"With subtle wood aging, this is a smooth wine that has hints of toast over its delicious white and apricot fruits. Orange zest tang gives a delicious bite and texture, suggesting how well the wine will age. Drink this fruity wine from 2017.",La Chatenière Premier Cru,88,60.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Roche de Bellene 2012 La Chatenière Premier Cru  (Saint-Aubin),Chardonnay,Roche de Bellene
66343,Italy,"Made with organically grown grapes, this juicy Rosso boasts sensations of tilled earth, violet, crushed black cherry, red currants and graphite. It's savory, fresh and unpretentious.",,88,20.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Salcheto 2013  Rosso di Montepulciano,Red Blend,Salcheto
66344,US,"Lighter in color, this wine displays appealing aromas of huckleberry, sugared plum and cigar box. It's elegant in style, silky in feel, with a sweet finish—an immediate crowd pleaser.",The Jack,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Saviah 2013 The Jack Syrah (Columbia Valley (WA)),Syrah,Saviah
66345,US,"From Vine Hill Vineyard, this wine is juicy in raspberry and vanilla, made in a fuller-bodied style with pronounced tannins on the finish. Let it open to express itself fully.",VH Vineyard,88,46.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sonoma-Cutrer 2012 VH Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Sonoma-Cutrer
66346,US,"This wine has aromas of coffee, toast, cherry meats, herbs, mocha and barrel spices along with a lightly green edge. It's tart and flavorful, with a supple feel and chalky tannins.",Zephyr Ridge,88,38.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Swiftwater Cellars 2012 Zephyr Ridge Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Swiftwater Cellars
66347,Italy,"Made with Sangiovese and 15% Cabernet Sauvignon, this features earthy aromas of underbrush, ripe berry and a touch of Mediterranean scrub. The lively palate offers black cherry, cedar and white pepper alongside fresh acidity and fine-grained tannins.",,88,19.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Tenuta Ghiaccio Forte 2013  Morellino di Scansano,Red Blend,Tenuta Ghiaccio Forte
66348,Italy,"Aromas of mature dark-skinned fruit, game, scorched earth and exotic spice lead the nose. The tight palate offers dried black fruit, toasted oak, roasted coffee bean, grilled sage and a smoky note alongside extremely astringent tannins that dry out the mouth.",Antica Chiusina,88,55.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Tenute del Cerro 2009 Antica Chiusina  (Vino Nobile di Montepulciano),Red Blend,Tenute del Cerro
66349,New Zealand,"The Crossings is based in the Awatere subregion of Marlborough, where ripening is more difficult than the main valley because of cooler temperatures. That evidently wasn't an issue in 2013, as this wine features ripe black-cherry fruit and a creamy texture. Hints of herb and cocoa chime in on the supple finish.",,88,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,The Crossings 2013 Pinot Noir (Marlborough),Pinot Noir,The Crossings
66350,US,"Pristinely ripe, juicy black plum and cherry flavors mark this fresh, fruity wine. Rich and full bodied, it's straightforward in its fruitiness, but touches of pine and bramble lend elegance and nuance to the finish.",Doyle Family Vineyards Reserve,88,35.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Timothy Moore 2012 Doyle Family Vineyards Reserve Cabernet Franc (Finger Lakes),Cabernet Franc,Timothy Moore
66351,Italy,"This structured white opens with aromas of oak, citrus, baking spice and dried tree fruit. The full-bodied palate delivers nectarine, dried apricot, toasted almond, oak-driven vanilla and a candied ginger note. Fermenting 40% of the wine in oak casks gives it depth.",Plenio Riserva,88,35.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Umani Ronchi 2012 Plenio Riserva  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Umani Ronchi
66352,US,"Made from a 50-50 split of Pinot Noir and Syrah, this pinkish wine is medium bodied and intensely electric in acidity, a taste of wild strawberry and waxy apple at its core. Lemony, it remains dry on the palate throughout, with some girth on the finish.",Hilda's,88,22.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Uptick Vineyards 2014 Hilda's Rosé (Russian River Valley),Rosé,Uptick Vineyards
66353,South Africa,"This is clean and lively, with soft aromas of fresh grass, gooseberry and green melon rind that carry through to the palate alongside hints of underripe mango and kiwi. The acidity is bright and refreshing, resulting in a mouthwatering finish.",,88,14.0,Paardeberg,,,Lauren Buzzeo,@laurbuzz,Vondeling 2013 Sauvignon Blanc (Paardeberg),Sauvignon Blanc,Vondeling
66354,US,"This nano-produced wine all comes from Stillwater Creek vineyard. It offers aromas of ripe red apple and red raspberry along with light barrel accents. The elegant, velvety texture steals the show, with the red fruit flavors lingering.",,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodinville Wine Cellars 2011 Grenache (Columbia Valley (WA)),Grenache,Woodinville Wine Cellars
66355,New Zealand,"This is slightly Syrah-like in its aromas and flavors—which call to mind red cherries, cracked peppercorns and roasted meat—yet it's all Pinot Noir in terms of its weight and texture, finishing light and silky. Drink now.",Lumiere,88,24.0,Martinborough,,,Joe Czerwinski,@JoeCz,Alana Estate 2012 Lumiere Pinot Noir (Martinborough),Pinot Noir,Alana Estate
66356,US,"This light, lean beauty is a blend of three vineyards in the appellation, including two that are vineyard-designated by the producer in other wines. It highlights wild strawberry, blueberry and forest floor, all fresh, bright and velvety on the palate. The finish offers a taste of oak.",,88,35.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Alma Fria 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Alma Fria
66357,US,"A beautiful yet rustic complexity always makes Bloomer Creek Rieslings stand out within a blind tasting of peers, and it's particularly prominent here. While bright and citrusy, it's also waxy and phenolic, touched with a hint of tannin and lingering earth tones. Dancing and delicate in texture, it's a fascinating wine to ponder.",Tanzen Dame Morehouse Road Dry,88,26.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bloomer Creek 2013 Tanzen Dame Morehouse Road Dry Riesling (Finger Lakes),Riesling,Bloomer Creek
66358,US,"There is a port-like character to this take on a once popular, now rare grape, grown in a historic corner of the Santa Clara Valley. It shows raisins, prunes and dried fig aromas, but not in a treacly way. Heavy and tannic on the palate, it's quite interesting though not entirely smooth, with more prune and rose-hip tea flavors.",,88,40.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Fortino 2010 Charbono (Santa Clara Valley),Charbono,Fortino
66359,US,"This certified organic and biodynamic wine has no sulfites added. It offers deep color plus bold black cherry and smoke aromas. Rich but dry flavors are both fruity and meaty, while a high level of fine tannins make it firm and almost chewy in texture. Not quite full bodied, it feels well balanced despite the intensity. Drink now through 2020.",Biodynamic,88,20.0,California,Redwood Valley,,Jim Gordon,@gordone_cellars,Frey 2013 Biodynamic Cabernet Sauvignon (Redwood Valley),Cabernet Sauvignon,Frey
66360,US,"Not a cookie-cutter wine, this tastes very alive and exuberant. It offers an aroma like fresh-baked scones, with very tangy flavors like orange and pineapple. That also makes it lively in texture, with lots of bright acidity derived from the grapes. Slightly nutty nuances develop on the finish, which is exceptionally long. It's a rare wine that has no added sulfites.",Biodynamic,88,17.0,California,Redwood Valley,,Jim Gordon,@gordone_cellars,Frey 2013 Biodynamic Chardonnay (Redwood Valley),Chardonnay,Frey
66361,US,"Quite ripe in style with aromas of raspberry, green herbs, cocoa and red apple, this powerful wine has jammy, luscious fruit flavors, with the alcohol riding high.",Estate,88,34.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gifford Hirlinger 2012 Estate Merlot (Walla Walla Valley (WA)),Merlot,Gifford Hirlinger
66362,Italy,"This concentrated red conveys aromas of menthol, mint, dark-skinned fruit and espresso. The dense palate delivers dried black cherry, mature blackberry, oak, vanilla, anise and mocha alongside assertive tannins.",Rute,88,36.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Guado al Melo 2012 Rute Red (Toscana),Red Blend,Guado al Melo
66363,US,"A delicate cherry blossom perfume persists throughout Hazlitt's Rieslings this vintage, and it's especially noticeable in the Homestead Reserve. While off dry in style, it's intensely mineral with a lemon-lime zing that reverberates on the finish.",Homestead Reserve,88,24.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2013 Homestead Reserve Riesling (Finger Lakes),Riesling,Hazlitt 1852 Vineyards
66364,US,"Prolific winemaker Andrew Murray crafted this blend of 60% Grenache and 40% Syrah for the Petras family, and it shows aromas of boysenberry, dark chocolate, coffee and dark licorice. The flavors are a bit wound up, dense yet not thick, with espresso and bitter chocolate most prevalent. This will improve with time.",16 Crows Cuvée,88,35.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Highland Oaks 2011 16 Crows Cuvée Grenache-Syrah (Santa Ynez Valley),Grenache-Syrah,Highland Oaks
66365,US,"Northern Italian red grapes don't often turn up in Virginia. Electric pink in color, this saignée of Nebbiolo is all fruit. Fresh peach and strawberry mingle with juicy watermelon on a palate of ample weight and structure. While easy enough to be enjoyed on its own, this wine can pair with barbecue on a hot summer day.",Private Reserve Nebbiolo,88,25.0,Virginia,Virginia,,Alexander Peartree,,Horton 2014 Private Reserve Nebbiolo Rosé (Virginia),Rosé,Horton
66366,US,"Ripe, ruddy cassis and blackberry are threaded with woody tones of briar and tobacco in this lush Pinot Noir. It's rich and silky on the palate, but marked by pert acidity and a long, velveteen finish.",Lust,88,26.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2012 Lust Pinot Noir (Finger Lakes),Pinot Noir,Inspire Moore
66367,US,"Grilled peach meets exotic yuzu citrus on the nose. Lively yet rich, the palate houses bright notes of white cherry alongside buttered popcorn. The lightly textured finish is reminiscent of supple white tea.",,88,30.0,Virginia,Virginia,,Alexander Peartree,,Jefferson Vineyards 2013 Viognier (Virginia),Viognier,Jefferson Vineyards
66368,South Africa,"Earthy notes of licorice, bark and bramble are prominent on the nose of this wine, framing the black berry, plum and boysenberry core. The mouthfeel is lush and ripe, with a subtle creaminess that's complemented by notes of baking spice and cocoa powder on the finish. Drink now–2018.",The Game Reserve,88,18.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Graham Beck 2012 The Game Reserve Pinotage (Western Cape),Pinotage,Graham Beck
66369,US,"Hailing from Sagemoor, Oasis and Canyon Vineyard Ranch, this wine has aromas of toasty spices, peach, butter and corn on the cob. The flavors are lighter in style with a creamy feel and a pleasing sense of balance.",,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2013 Chardonnay (Columbia Valley (WA)),Chardonnay,Browne Family Vineyards
66370,New Zealand,"Flowery in the nose, with hints of grass, green melon and mustard seed. The tangy, crystal-clean palate is loaded with orange, tangerine, nectarine and apricots. The long, flavorful finish features citrus pith, lime and minerals. If you want a combination of complexity and forwardness, this is your wine.",,91,20.0,Marlborough,,,,,Seresin 2001 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Seresin
66371,Italy,"Rondinaia means “swallow's refuge,” but you're going to want to swallow lots of this unoaked wine as proof that great Chard does come from Italy, and that it can be terrific without wood. Emphasizing fragrant apple and pear aromas, it has a wonderful natural texture and a smooth, stony finish.",Rondinaia,91,18.0,Tuscany,Toscana,,Michael Schachner,@wineschach,Castello del Terriccio 2000 Rondinaia Sangiovese (Toscana),Sangiovese,Castello del Terriccio
66372,US,"Cherry, smoke, spice, cola aromas, very complex and clean, lead to a real bite of tart acidity on the palate. This sting should mellow out with some months of age, allowing the pretty fruit and dry, polished tannins to show through.",Seven Springs,91,50.0,Oregon,Polk County,Oregon Other,,,Torii Mor 1999 Seven Springs Pinot Noir (Polk County),Pinot Noir,Torii Mor
66373,New Zealand,"A rich, full-bodied Riesling that's soft on the outside, but whose inner core of acids comes through on the powerful citrus-and-spice finish. Starts off with apple blossom, peach and guava aromatics that give way to ripe apple and pear flavors, layered with dried spices. Tastes good now but don't be afraid to age it—it should last easily through 2008.",Cellar Selection,91,22.0,Marlborough,,,Joe Czerwinski,@JoeCz,Villa Maria 2001 Cellar Selection Riesling (Marlborough),Riesling,Villa Maria
66374,Italy,"In 1998 Capezzana eliminated its “reserve” wine, thereby bumping up the quality of its DOC Carmignano by leaps and bounds. And the '99 is something to behold. Rich, extracted and jammy it is, with nuances throughout of crème de cassis, coffee, maple and most of all, chocolate. With a finish that coats every corner of your mouth, this Sangiovese (with 20% Cabernet) scores big.",,91,21.0,Tuscany,Carmignano,,Michael Schachner,@wineschach,Capezzana 1999  Carmignano,Sangiovese,Capezzana
66375,France,"Open and flattering, as are many of the 2000s, showing a dose of smoky, toasty oak layered over buttered nuts, honey and peach. Turns more citrusy on the finish, with tangerine and mineral notes lingering gently. Quite oaky, but has the depth of fruit to support it.",Le Referts,91,55.0,Burgundy,Puligny-Montrachet,,,,Louis Latour 2000 Le Referts  (Puligny-Montrachet),Chardonnay,Louis Latour
66376,New Zealand,"Builds complexity through skillful layering of ripe black cherries, fresh greens (ferns or parsley stems), leather and earth. The mouthfeel is spot-on, rich and plush without seeming heavy. Tart cherry and dusty cocoa notes on the finish and a fine sense of balance make it drinkable now or in several years.",,90,24.0,Marlborough,,,Joe Czerwinski,@JoeCz,Huia 2000 Pinot Noir (Marlborough),Pinot Noir,Huia
66377,Italy,"Year in and year out this estate leads the way with so-called Baby Brunello. And this version may be one of the best yet. A pure-fruit nose sets things up and the palate, redolent with fresh raspberry, leather and spice, doesn't disappoint. It's both deep and light, medium-bodied but still pretty full.",,90,19.0,Tuscany,Rosso di Montalcino,,Michael Schachner,@wineschach,Il Poggione 1999  Rosso di Montalcino,Sangiovese,Il Poggione
66378,US,"Interestingly, there are dried fruits and flowers with a touch of petrol on the bouquet. This wine sits really nicely in the mouth, offering a plethora of lemon-lime, melon and pear flavors. It's rich and ripe, bordering on the heavy side. But it manages to toe that all-important line of balance, and therefore it qualifies as a winner.",Estate Selection,90,15.0,California,North Coast,North Coast,,,Guenoc 2000 Estate Selection Sauvignon Blanc (North Coast),Sauvignon Blanc,Guenoc
66379,Italy,"Flavio Fanti's tiny 12-acre vineyard is treated almost like his backyard, with a scrupulous attention to detail and now a dense planting that has definitely improved the quality of the wines. The 1997 shows modern, spicy wood, violet and rose aromas. The palate is rich, firm and dry, but with attractive bitter chocolate and licorice flavors. The new wood shows through but never throws the wine off balance.",,90,58.0,Tuscany,Brunello di Montalcino,,Roger Voss,@vossroger,Fanti 1997  Brunello di Montalcino,Sangiovese,Fanti
66380,Italy,"If you prefer older-style Brunello with its firm tannins and solid backbone of dry fruit, then this is the one for you. Aromas of wild cherries and chocolate are followed on the palate by powerful, brooding fruit and a solid structure on the palate. It leaves a dry aftertaste that should pair well with rich foods. Cellar for at least 10 years.",,90,54.0,Tuscany,Brunello di Montalcino,,Roger Voss,@vossroger,Caprili 1997  Brunello di Montalcino,Sangiovese,Caprili
66381,New Zealand,"Pink grapefruit is most pronounced on the otherwise soft, sweet bouquet. The mouth is tangy, with green apple and crisp pear and green melon. In the mouth, there's a welcome creaminess, then a long citrusy finish that offers plenty of sweetness closes things out.",,90,16.0,Marlborough,,,,,Caroline Bay 2001 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Caroline Bay
66382,US,"In this vintage, one of Sonoma's top SBs scores points in all the requisite areas. A tiny bit of talc softens the tropical fruit bouquet. More exotic fruit is on the palate, highlighted by firm edges and some citrus rind. A bit of banana sweetens the long, dry finish, leaving you with the right overall impression.",,90,24.0,California,Russian River Valley,Sonoma,,,Rochioli 2001 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Rochioli
66383,New Zealand,"From the Awatere subsection of Marlborough, this wine is all about balance and tang. The nose offers cantaloupe, white peach and a welcome hint of green pepper. Tangerine and melon fruit mix on the palate, which is defined by its stony feel. The finish is ample and quite citrusy, and overall this wine features a bright, likable disposition.",Awatere Valley,90,16.0,Marlborough,,,,,The Crossings 2001 Awatere Valley Sauvignon Blanc (Marlborough),Sauvignon Blanc,The Crossings
66384,US,"A finesse style, elegant and soft. Smooth, fruit forward, and perfectly balanced. Nothing out of proportion, no hint of stem or harsh or bitter tannins. There is a lovely purity of fruit, mixed red fruits, plum and cherry. A mere hint of chocolate shavings, but the oak is minimal, perhaps too minimal.",Reserve,90,35.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 1999 Reserve Pinot Noir (Oregon),Pinot Noir,King Estate
66385,Chile,"This 100% Sauvignon Blanc dessert bottling is fermented in new French oak, and is aged one year on lees. Rich honey, peach and nectarine fruit could have rendered this wine too sweet and sloppy; instead, its light, gravelly texture keeps it from being too cloying. Honey, mustard grains and light talc on the nose, and a nutty, crème brulee-like finish add elegance where, again, candy could otherwise have reigned.",Edicion Limitada Golden Harvest,90,25.0,Casablanca Valley,,,,,Morandé 2000 Edicion Limitada Golden Harvest Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Morandé
66386,US,"White stone fruits, some smoke and toast, and ample spice makes the entrance to this wine really inviting. There's plenty of richness to the mouth, which is jammed with lemon, lime and a balancing dryness not unlike chalk. The fade is pure and dry, offering long nuances of spicy oak and white pepper. It's a wine that's integrated and satisfying.",Estate,90,22.0,California,Sonoma Mountain,Sonoma,,,Benziger 2000 Estate Sauvignon Blanc (Sonoma Mountain),Sauvignon Blanc,Benziger
66387,New Zealand,"The undesignated Pinot from Felton Road is normally a pretty approachable bottling, but in 2000, it's a big, brooding wine that needs time to unwind. Complex aromas of chocolate, dark plums and smoke are complemented by a hint of root vegetables. Finishes with notes of coffee and tart cherries.",,90,40.0,Central Otago,,,Joe Czerwinski,@JoeCz,Felton Road 2000 Pinot Noir (Central Otago),Pinot Noir,Felton Road
66388,New Zealand,"A big, mouth-filling Merlot, loaded with mocha, black cherries and dried herbs and picking up anise and vanilla notes on the finish. The mouthfeel is special, leaving a creamy coating of tannins behind as the flavors do a slow, delicate fade. Food pairing might be problematic in its youthful baby fat—it's probably best alone or with cheese now, or age it a few years and serve with herb-crusted roasts.",Seven Poplars Vineyard,90,,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Craggy Range 1999 Seven Poplars Vineyard Merlot (Hawke's Bay),Merlot,Craggy Range
66389,Italy,"Like many wines from this producer, it excels because of its sheer drinkability. They are using more new wood flavors than in the past, but the beautifully perfumed, vibrant fruit, deep acidity and light elegance reveal a wine that will age well, as well as being drinkable now.",Riserva,90,22.0,Tuscany,Chianti Classico,,Roger Voss,@vossroger,Carpineto 1998 Riserva  (Chianti Classico),Sangiovese,Carpineto
66390,New Zealand,"Citrus and gooseberry define the all-fruit nose. In the mouth, you'll encounter the full allotment of cantaloupe, citrus and green herbs, particularly basil. The tangy finish is like grapefruit sorbet after a nice meal; it cleanses the palate, leaving no residue at all. It's refined, racy and tips the scale at just the right weight.",Old Renwick Vineyard,90,17.0,Marlborough,,,,,Craggy Range 2001 Old Renwick Vineyard Sauvignon Blanc (Marlborough),Sauvignon Blanc,Craggy Range
66391,US,"Intense, spicy and richly fruity nose. Already meaty, bloody and gamy; this really hits the mark for this variety. Good acids, weight and balance. It's a very sexy wine, with a long, concentrated finish that shows extracted berry fruit and layers of mineral and earth, with just the barest hint of roasted barrel.",,90,27.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 1999 Syrah (Umpqua Valley),Syrah,Abacela
66392,Italy,"Very much a baby, this is one big, bold, burly Cab-Merlot-Syrah blend that's filled to the brim with extracted plum fruit, bitter chocolate and earth. It takes a long time in the glass for it to lose its youthful, funky aromatics, and on the palate things are still a bit scattered. But in due time things will settle and integrate",Ghiaie Della Furba,90,49.0,Tuscany,Tuscany,,Michael Schachner,@wineschach,Capezzana 1999 Ghiaie Della Furba Red (Tuscany),Red Blend,Capezzana
66393,Italy,"Musclebound with an earthy, spicy character to the nose. The body is fleshy but pure, offering black cherry flavors accented by tar and licorice. It finishes smooth, with just the right touch of vanilla oak. It's a polished Brunello, good for near-term drinking, but also a candidate for the cellar.",Greppone Mazzi,90,60.0,Tuscany,Brunello di Montalcino,,Michael Schachner,@wineschach,Ruffino 1997 Greppone Mazzi  (Brunello di Montalcino),Sangiovese,Ruffino
66394,Italy,"This is no simple red; deep black fruit and leather aromas suggest an intense, young untamed wine. It's rugged and muscular, with an opaque color, tight tannins that starch the cheeks, and a powerful, multilayered finish. Baby Brunello? Hardly. This is a full-grown wine all its own, and it still needs several more years to open up.",,90,33.0,Tuscany,Rosso di Montalcino,,Michael Schachner,@wineschach,Salicutti 1999  Rosso di Montalcino,Sangiovese,Salicutti
66395,US,"You'll find lots of concentration in this dry, nicely drinkable wine, which opens with citrus and mineral aromas and an inviting waft of white chocolate. It's an earth-driven wine. The citrus flavors are strong but not overpowering. You get the impression of crushed fresh herbs: parsley, mint, cilantro. It's dry and crisp and an excellent white wine.",Reserve,90,18.0,Oregon,Oregon,Oregon Other,,,Rex Hill 2000 Reserve Pinot Gris (Oregon),Pinot Gris,Rex Hill
66396,New Zealand,"Lime, mineral and grass make up the pungent, pulsating bouquet. Apricots and peaches comprise the stone-fruit-dominated palate, which is touched up by a pinch of honey. There's a nice tang and snap to the finish, which offers a little white pepper just to make things interesting.",The Stones,90,15.0,Marlborough,,,,,Cairnbrae 2001 The Stones Sauvignon Blanc (Marlborough),Sauvignon Blanc,Cairnbrae
66397,New Zealand,"Right from the start this is clean, snappy and peppery, with an added touch of butter and honey. Lemon-lime flavors get a boost from fresh green herbs and white pepper, while the finish is spot-on. At one moment it's razor-sharp and cleansing, and then it opens up to offer citrus and mineral.",,90,15.0,Marlborough,,,,,Mount Riley 2001 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Mount Riley
66398,New Zealand,"Fans of New Zealand's SBs will like this wine's racy nose, which is packed with minerals, some stoniness, melon, and a hint of grassiness. Citrus is in full force in the mouth, aided by a touch of green herbs and a white-pepper spice. The finish is elegant and offers hints of grapefruit. It's a youthful, fresh wine; one that will go well with salads or fish.",Private Bin,90,15.0,Marlborough,,,,,Villa Maria 2001 Private Bin Sauvignon Blanc (Marlborough),Sauvignon Blanc,Villa Maria
66399,US,"Scents of hay and alfalfa open into an elegant, stylish wine with lovely textures. It is lightly citric, with pretty nuances of grass, hints of honey and tea. The winemaker has a gentle, delicate touch with all his wines, but this is the best of the best. Just 100 cases were produced.",,90,16.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Paschal 2000 Pinot Blanc (Rogue Valley),Pinot Blanc,Paschal
66400,Australia,"Rather restrained, this is a dark, concentrated wine built for some time in the cellar. It's got Bordeaux-like structure in its crisp acids and firm tannins, but clean, New World cassis flavors tinged with vanilla and cedary oak. Drink 2010–2015.",,89,25.0,Victoria,Bendigo,,Joe Czerwinski,@JoeCz,Balgownie Estate 2005 Cabernet Sauvignon (Bendigo),Cabernet Sauvignon,Balgownie Estate
66401,Italy,"Aged 15 years in oak, Donnafranca Marsala is a new product from these historic cellars with notes of resin, maple syrup and honey roasted almonds. At 19% alcohol it's intense and powerful without the burn; it ends on a long note of toasted almond.",Donnafranca Superiore Riserva Semisecco Ambra,89,,Sicily & Sardinia,Marsala,,,,Cantine Florio NV Donnafranca Superiore Riserva Semisecco Ambra  (Marsala),White Blend,Cantine Florio
66402,US,"One of the sweetest California dessert wines out there, and all that honey goes a long way to make it likeable. The apricot, pear, pineapple and vanilla bean flavors taste like something from Starbucks, but could be a bit more concentrated. Still, it's certainly a decadent wine that will satisfy your sweet tooth.",Estate Late Harvest,89,30.0,California,Lodi,Central Valley,,,Vino Con Brio 2006 Estate Late Harvest Viognier (Lodi),Viognier,Vino Con Brio
66403,France,"For simple Chablis, this is impressive, rich, fruity, with wood as well as lively, fresh acidity. Nosings find toast and butter, with a hint of light honey.",Domaine,89,26.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2005 Domaine  (Chablis),Chardonnay,William Fèvre
66404,Italy,"Pala's Entemari is higher in intensity and sophistication compared to the rest of the white wine portfolio and seems intentionally crafted for an elaborate seafood meal. Dried flowers, passion fruit, sweet nut, natural rubber and nutmeg spice add dimension and personality.",Entemari,89,,Sicily & Sardinia,Isola dei Nuraghi,,,,Pala 2006 Entemari White (Isola dei Nuraghi),White Blend,Pala
66405,Australia,"Lush and oaky, this is a full-bodied mouthful of coffee, chocolate and loam flavors. The fruit is so ripe it presents as chocolate, framed by toasty oak and buttressed by incredibly soft tannins. The softness suggests pairing with roasts or braised meats; drink now–2012.",Phoenix,89,20.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Penley Estate 2005 Phoenix Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Penley Estate
66406,US,"This has a lively presence in the mouth, with a generous dollop of cinnamon spice. The cranberry/raspberry fruit flavors are supported with tangy acids, and lead into a lingering finish that carries suggestions of metal and stone. Quite different from the 2005 Wyeast, this new release reflects a different vintage with equally fine character, a mark of true terroir.",Wyeast Vineyard,89,42.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2006 Wyeast Vineyard Pinot Noir (Columbia Gorge (OR)),Pinot Noir,Sineann
66407,Australia,"Even Jim Barry's entry-level Cabernet—The Cover Drive—is a hit. Blending various South Australian sources, it takes jammy blackberry fruit, backs it with darker notes of chocolate and layers atop a briary, herbal component, all working together to ably conceal its 15% alcohol. Drink now–2012.",The Cover Drive,89,19.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Jim Barry 2005 The Cover Drive Cabernet Sauvignon (South Australia),Cabernet Sauvignon,Jim Barry
66408,France,"This still tastes impressively young for a simple Chablis. In fact it isn't simple at all, showing all the intensity of a premier cru with its minerality, fresh lime and other citrus flavors, hints of honey and white fruits.",,89,32.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Vincent Dauvissat 2005  Chablis,Chardonnay,Domaine Vincent Dauvissat
66409,Australia,"A dark, earthy take on Cabernet, without the obvious cassis character that often overtakes Australian Cabs. Instead, the aromas and flavors lean toward black olive and tobacco. Tannins are fully ripe and soft, making it easy to drink now, although there's enough tart acidity for balance.",Sami Two Vineyards,89,35.0,South Australia,Barossa-Langhorne Creek,,Joe Czerwinski,@JoeCz,Dutschke 2005 Sami Two Vineyards Cabernet Sauvignon (Barossa-Langhorne Creek),Cabernet Sauvignon,Dutschke
66410,Spain,"Garnacha is the lead in this five-grape blend, and overall it shows almost all of what's good about Catalonian wine. The nose offers sweet cherry and a whiff of hard dried cheese; the palate is racy at first and then thickens as blackberry, red licorice and fig flavors take over. A steady wine.",Selecció Vinyes Velles,89,19.0,Northern Spain,Emporadà-Costa Brava,,Michael Schachner,@wineschach,Martí Fabra 2003 Selecció Vinyes Velles Red (Emporadà-Costa Brava),Red Blend,Martí Fabra
66411,US,"Although this is a rather light and tart wine, it has unusual flavors of cured ham and lots of herbal power in the finish, which is leafy and tannic. It might be better as a component in a blend, but as a stand-alone it shows some genuine terroir.",Ridgecrest Vineyard,89,44.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2005 Ridgecrest Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Chehalem
66412,France,"A soft, ripe, open wine with yellow fruit flavors. There is opulent concentration, velvet in texture. Only on the finish is there freshness and real acidity. Screwcap.",Les Vaillons Premier Cru,89,37.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2005 Les Vaillons Premier Cru  (Chablis),Chardonnay,Domaine Laroche
66413,US,"With no oak, the pure, brilliantly ripe Chardonnay fruit shines through in this rewarding wine. It's so rich in tropical fruit, peach, pear and citrus flavors, you won't even miss the barrel influence. Best of all is the cool-climate crispness that makes the finish so clean and vibrant.",Naked,89,14.0,California,Santa Barbara County,Central Coast,,,Four Vines 2006 Naked Chardonnay (Santa Barbara County),Chardonnay,Four Vines
66414,Italy,"Vibrant red cherry tones are expertly woven within toasted nut and vanilla to produce a wine with character that ultimately seems younger than it is. You'll taste red currant berry, pomegranate and toasted wood flavors and enjoy its refreshing crispness.",Terre Rare Riserva,89,22.0,Sicily & Sardinia,Carignano del Sulcis,,,,Sella & Mosca 2000 Terre Rare Riserva  (Carignano del Sulcis),Carignano,Sella & Mosca
66415,Australia,"One of Australia's most expensive and sought-after Cabernet blends, Mount Mary's Quintet has failed to impress more than one American critic. It's an appealing, well-crafted wine that combines leather, cherry and dried herbs in a somewhat lean, crisp style that delivers a long, mineral-and-cedar finish.",Quintet,89,145.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Mount Mary 2004 Quintet Red (Yarra Valley),Bordeaux-style Red Blend,Mount Mary
66416,US,"This may be a wrong estimate, but the wine tastes like it was made from younger vines in this large vineyard. It has that fresh, rude, jammy quality that trades complexity and ageworthiness for immediate appeal. Yet there's no denying the luxurious balance, and the deliciousness of the cherry, raspberry and cola flavors. Drink now.",Sanford & Benedict Vineyard,89,46.0,California,Sta. Rita Hills,Central Coast,,,Roessler 2005 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Roessler
66417,France,"Strong minerality with crisp, clean almost mouth-puckering green fruits that show structure. It is full-bodied and rich, but also with an edge of austerity.",Vau de Vey Premier Cru,89,29.0,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2005 Vau de Vey Premier Cru  (Chablis),Chardonnay,Jean-Marc Brocard
66418,Argentina,"Forced woody aromas and flavors are a persistent theme on this Uco Valley Malbec, which smells a bit horsey and stewed. Dense black-fruit flavors are roasted and peppery, while wood and related resin notes rise up on the back palate. Rustic power and fiery heat are loud elements on a fully oaked finish.",Año Cero,88,19.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Altocedro 2014 Año Cero Malbec (La Consulta),Malbec,Altocedro
66419,Italy,"Aromas of underbrush, Porcini mushroom and a hint of toast emerge in the glass. The firm palate offers dried black cherry, star anise and mocha alongside assertive tannins.",,88,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Anna Maria Abbona 2012  Barolo,Nebbiolo,Anna Maria Abbona
66420,France,"Packed with red fruits and crisp acidity, this lively wine has a tight mousse, while the red-currant fruitiness adds intense acidity. The wine is bright and ready to drink.",La Burgondie Rosé Brut,88,10.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre NV La Burgondie Rosé Brut  (Crémant de Bourgogne),Sparkling Blend,Bailly-Lapierre
66421,US,"Honeylike aromas, ripe peach and apple flavors and rather full body give this wine good depth and breadth. It seems like just the thing for a picnic or to serve with cheese at a party.",,88,26.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Balo 2014 Pinot Gris (Anderson Valley),Pinot Gris,Balo
66422,Italy,"Aromas suggesting dried rose petal, woodland berry, chopped mint and kitchen spice come together on this. The tight palate isn't quite as expressive as the nose, offering sour cherry, tart cranberry and a hint of clove alongside bracing tannins that grip the finish.",Montersino,88,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Bel Colle 2013 Montersino  (Barbaresco),Nebbiolo,Bel Colle
66423,Australia,"Beyond a hint of stuck flint on the nose, this offers clean, varietally correct aromas and flavors of white nectarine, grapefruit and gooseberry. It's nicely balanced in the middle of the spectrum, offering a harmonious mix of stone fruit and citrus.",Beacon Hill,88,13.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Beresford 2014 Beacon Hill Sauvignon Blanc (South Australia),Sauvignon Blanc,Beresford
66424,Italy,"Underbrush, singed earth, mature dark-skinned fruit and a balsamic note emerge in the glass. The ripe, firm palate shows mocha, black raspberry and licorice as well as a slightly green note of raw sage. A backbone of bracing tannins provides the tight framework.",Margheria,88,49.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Boasso 2012 Margheria  (Barolo),Nebbiolo,Boasso
66425,Italy,"This opens with aromas of oak, toast and espresso that carry over to the firmly structured palate along with herb and dried black cherry. Austere tannins clench the finish.",I Tre Pais,88,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Broccardo 2012 I Tre Pais  (Barolo),Nebbiolo,Broccardo
66426,Portugal,"A rich full wine that has swathes of black fruits. It has a dry core around which there are generous fruits and the right amount of acidity. Perfumed, ripe and concentrated, this is ready to drink now.",Herdade dos Machados Reserva,88,19.0,Alentejo,,,Roger Voss,@vossroger,Casa Agricola Santos Jorge 2012 Herdade dos Machados Reserva Red (Alentejo),Portuguese Red,Casa Agricola Santos Jorge
66427,France,"This tangy wine has attractive acidity and a tightly coiled mineral texture. Apple and lemon flavors shoot right through the bright, crisp texture. Drink from 2017.",,88,14.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Cave des Vignerons de Buxy 2014  Mâcon-Villages,Chardonnay,Cave des Vignerons de Buxy
66428,Turkey,"From a winery that specializes in this rare variety, this single varietal Papaskarasi has a nose of cherry, strawberry and freesia. It is bright on entry, and then smooth tannins and a sense of coolness take over the palate among flavors of cherry, menthol, cranberry and juniper berry.",,88,20.0,Thrace,,,Mike DeSimone,@worldwineguys,Chamlija 2014 Papaskarasi (Thrace),Papaskarasi,Chamlija
66429,France,"From vines in the northern part of the appellation, this ripe wine conveys peaches and apricots laced with lime. A vibrant, mineral wine with swathes of fresh acidity, it can be drunk now.",,88,28.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Château de Fuissé 2014  Saint-Véran,Chardonnay,Château de Fuissé
66430,France,"This rich wine is full and has a good balance of acidity and fruit. The lightly mineral texture gives bite and crispness. It is still a young, tight wine needing another few months. Drink from 2017.",,88,70.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Château de Santenay 2014  Chassagne-Montrachet,Chardonnay,Château de Santenay
66431,US,"This soft wine is minimally oaky and combines quite ripe, figgy, almost honey-like fruit flavors with a vein of butter and almond. Fermented 90% in steel vats and 10% in oak barrels, it has a creamy texture and full body.",Yountville,88,25.0,California,Yountville,Napa,Jim Gordon,@gordone_cellars,Hoopla 2013 Yountville Chardonnay (Yountville),Chardonnay,Hoopla
66432,Portugal,"After Verdelho, Loureiro is the other fine Vinho Verde grape. Here it gives crisp lemon acidity that goes with a bright fruitiness and a tight, mineral texture that comes from the granite soil. Drink this fresh wine now.",,88,8.0,Vinho Verde,,,Roger Voss,@vossroger,J. Portugal Ramos 2015 Loureiro (Vinho Verde),Loureiro,J. Portugal Ramos
66433,Australia,"The blend is 71% Marsanne, 20% Viognier and 9% Roussanne. The result is a medium-bodied white that offers straightforward, fruity notes of pear and melon. It's clean and refreshing on the finish, with just a little hint of tannin.",Plexus,88,30.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,John Duval Wines 2015 Plexus White (Barossa Valley),Rhône-style White Blend,John Duval Wines
66434,Portugal,The grape gives a pale rosé color and a fine perfumed jasmine aroma that follows through on to the palate. The aftertaste has just the right amount of crisp acidity to balance. This rare grape is planted in the Setúbal vineyards of José Maria da Fonseca.,Colecção Privada,88,19.0,Península de Setúbal,,,Roger Voss,@vossroger,José Maria da Fonseca 2015 Colecção Privada Moscatel Roxo (Península de Setúbal),Moscatel Roxo,José Maria da Fonseca
66435,Georgia,"This pale-straw-colored wine offers aromas of apricot and almond. It has good mouthfeel, smooth tannins, flavors of soft peach, toasted almond, vanilla and freesia, and a finish marked by flavors of almond paste and lemon zest.",,88,13.0,Kakheti,,,Mike DeSimone,@worldwineguys,Kindzmarauli Marani 2014 Rkatsiteli (Kakheti),Rkatsiteli,Kindzmarauli Marani
66436,Germany,"Whiffs of smoke and crushed stone on the nose of this off-dry Riesling foretell the intensely mineral nature of its palate. Sheer and spry, it's a delicately honeyed crush of bristling apple, lime and lemon flavors with a lingering mineral finish.",Piesporter Goldtröpfchen,88,16.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2015 Piesporter Goldtröpfchen Riesling (Mosel),Riesling,Leonard Kreusch
66437,US,"Fresh melon and fragrant apple blossoms make for a ripe nose on this white grae that's rarely used in California, but there is also a pomelo pith character that keeps it grounded. The flavors are also broad at first and ripe with green and yellow fruits, yet a slow sizzling acidity provides tight freshness.",,88,22.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lincourt 2015 Grüner Veltliner (Sta. Rita Hills),Grüner Veltliner,Lincourt
66438,France,The appellation in the Côte Chalonnaise only produces white wine. This wine has a smooth and creamy character with attractive acidity and bright acidity. It is a perfumed wine just hinting at a more mineral texture. Drink from 2017.,La Grande Roche Premier Cru,88,40.0,Burgundy,Montagny,,Roger Voss,@vossroger,Louis Latour 2014 La Grande Roche Premier Cru  (Montagny),Chardonnay,Louis Latour
66439,Italy,"Underbrush, camphor, balsamic notes, game, French oak and oak-driven spice lead the nose. The tight, firmly structured palate shows oak, mature plum, baked fruit and a hint of vanilla alongside assertive, grainy tannin that dry out the finish.",Basarin,88,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Luigi Voghera 2011 Basarin  (Barbaresco),Nebbiolo,Luigi Voghera
66440,US,"Sourced from Folie Hill and Winter's Hill vineyards, and 15% whole-cluster fermented, this offers intriguing complexities. Start with tart, lemony fruit flavors of rhubarb and raspberry, toss in a sprig of lemon verbena, some grippy acids, then smooth it out with a year in older cooperage. The wine is soft around the edges and showing signs of early oxidation, so drink soon.",,88,30.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Lundeen 2013 Pinot Noir (Dundee Hills),Pinot Noir,Lundeen
66441,Italy,"Toast, berry and espresso aromas lead the nose and follow through to the palate along with sour cherry, bitter chocolate and a hint of licorice. Astringent tannins leave a firm finish.",Tradizione,88,47.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2011 Tradizione  (Barolo),Nebbiolo,Marchesi di Barolo
66442,Italy,"Camphor, menthol, toast and espresso aromas lead the nose. The firm, tightly wound palate shows roasted coffee bean, dried cherry and licorice alongside bracing tannins.",Ravera,88,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marziano Abbona 2012 Ravera  (Barolo),Nebbiolo,Marziano Abbona
66443,Italy,"Aromas of toast, sawdust, raspberry jam and menthol lead the way. The firm palate offers cherry liqueur, espresso and a hint of licorice while close-grained tannins provide the framework.",Gallina,88,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Oddero 2013 Gallina  (Barbaresco),Nebbiolo,Oddero
66444,Italy,"Here's an earthy expression of Nebbiolo that opens with aromas of game, rose water liqueur, underbrush and a vegetal note. The solid palate shows a rustic charm, offering dried black cherry, raspberry, clove, leather and a hint of cured meat.",Serra Boella,88,42.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Paitin 2013 Serra Boella  (Barbaresco),Nebbiolo,Paitin
66445,Italy,"This is initially very closed and a little funky, but it soon opens up in the glass to reveal ripe black-skinned fruit, raisin and a whiff of kitchen spice. On the solid, no-frills palate, notes of fig and grilled sage back up a core of dried black cherry while close-grained grip the finish.",Nervo,88,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pertinace 2013 Nervo  (Barbaresco),Nebbiolo,Pertinace
66446,US,"This wine shows its youth in its thick, concentrated fruit and viscous and dry tannins. Dark cherry and tobacco interweave themselves across a broad, full-bodied palate that's flavorful and cola-defined.",Mill Station Road,88,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Peter Paul Wines 2013 Mill Station Road Pinot Noir (Russian River Valley),Pinot Noir,Peter Paul Wines
66447,US,"Suave and subtle, this medium-bodied wine will be fun to sip through an evening and see how it develops. It emphasizes moderate fruit flavors, subtle oaky spices and a lush texture that keeps the flavors lingering on the finish.",,88,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Popcorn 2014 Chardonnay (California),Chardonnay,Popcorn
66448,US,"Although the alcohol level on this Grenache is high, the wine is delicious. It shows cherry, cola, bacon and sandalwood flavors, wrapped into firm tannins that call for rich lamb and beef dishes. The alcohol is an integral part of the wine, bringing spicy heat and sweetness.",Terra Bella Vineyard,90,30.0,California,Paso Robles,Central Coast,,,Andrew Murray 2009 Terra Bella Vineyard Grenache (Paso Robles),Grenache,Andrew Murray
66449,US,"A ripe Pinot Noir—it's a little forward and jammy, but its acids and tannins are well balanced. Oak is there in the background, bringing subtle toast influence to the cherries and pomegranates. Drink now–2015.",Otelia's Selection,90,45.0,California,Sonoma Coast,Sonoma,,,Buena Vista 2008 Otelia's Selection Pinot Noir (Sonoma Coast),Pinot Noir,Buena Vista
66450,US,"Light red-fruit flavors are spiced up beautifully with cinnamon and sweet toast. This is an elegant, peppery wine that's well defined and still showing some youthful sharpness. It will reward additional bottle age and should cellar well for up to a decade.",Merlot-Cabernet Franc,90,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Buty 2010 Merlot-Cabernet Franc Merlot-Cabernet Franc (Columbia Valley (WA)),Merlot-Cabernet Franc,Buty
66451,US,"Rich and satisfying, it has a ton of cherry and cola fruit that is wrapped into firm tannins and made brisk with acidity. The finish is dry and spicy. Not an ager, but it's a beautiful wine to drink now with a great steak.",,90,30.0,California,Santa Cruz Mountains,Central Coast,,,Vine Hill 2009 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Vine Hill
66452,Italy,"This lovely Pinot Bianco offers a smooth, creamy texture backed by long aromas of melon, peach and pear. The wine finishes spicy and tangy.",,90,23.0,Northeastern Italy,Alto Adige,,,,Weingut Niklas 2010 Pinot Bianco (Alto Adige),Pinot Bianco,Weingut Niklas
66453,Austria,"This is a rich success. It has concentration, spice and juicy fruits as well as layered tannins, acidity and a dark, brooding structure. For aging over several years. Screwcap.",Wiener Trilogie,90,30.0,Vienna,,,Roger Voss,@vossroger,Wieninger 2009 Wiener Trilogie Red (Vienna),Austrian Red Blend,Wieninger
66454,US,"Dry and rich, with bracing acids and minerals, this has complex pineapple, pear and buttercream flavors. It's lovely to drink now.",Sebella,90,36.0,California,Sonoma Valley,Sonoma,,,Hanzell 2010 Sebella Chardonnay (Sonoma Valley),Chardonnay,Hanzell
66455,Austria,"Crisply fruity, this is delicate, with clean lines of acidity. It shows delicious flavors of green apple and bitter orange, with a tangy, zesty texture. The finish is dry and taut. Screwcap.",Karmeliterberg,90,15.0,Kremstal,,,Roger Voss,@vossroger,Hermann Moser 2011 Karmeliterberg Grüner Veltliner (Kremstal),Grüner Veltliner,Hermann Moser
66456,Austria,"An intense pepper and spice-influenced wine from the Gebling Vineyard above Krems. It is rich, weighty and intense, with the spirited acidity lending a refreshing edge. For aging over several years. Screwcap.",Kellerterrassen Reserve,90,45.0,Kremstal,,,Roger Voss,@vossroger,Hermann Moser 2011 Kellerterrassen Reserve Riesling (Kremstal),Riesling,Hermann Moser
66457,Austria,"This is beautifully crisp, with its acidity cutting the tense, mineral texture. It has a light touch, and is perfumed with green apple and pineapple notes that dance on the palate. Age 2–3 years. Screwcap.",Kammerner Heiligenstein,90,,Kamptal,,,Roger Voss,@vossroger,Hirsch 2010 Kammerner Heiligenstein Grüner Veltliner (Kamptal),Grüner Veltliner,Hirsch
66458,US,"Shafer's Merlot is very vintage driven, and this 2009 shows exceptionally ripe, sweet cherry and blueberry-pie flavors, enriched by 75% new French oak that brings toasty, spicy vanilla notes. It's flashy, opulent and delicious, but a bit forward and warm. Drink now.",,90,48.0,California,Napa Valley,Napa,,,Shafer 2009 Merlot (Napa Valley),Merlot,Shafer
66459,South Africa,"This dense, full-flavored Chenin exudes ripe fruit aromas and flavors of red apple flesh, wood-grilled peach and sweet orange oil. The mouthfeel is round but not fat, with good acidity and a spicy but clean finish. Drink now–2014.",,90,27.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Remhoogte 2010 Chenin Blanc (Stellenbosch),Chenin Blanc,Remhoogte
66460,US,"The 2009 Dollarhide Petit Verdot is an excellent wine that reflects its terroir, but overall it's a tad one dimensional, with a dark color, strong tannins and ripe, sweet blackberry flavors.",Dollarhide,90,50.0,California,Napa Valley,Napa,,,St. Supéry 2009 Dollarhide Petit Verdot (Napa Valley),Petit Verdot,St. Supéry
66461,Italy,"Not well known in foreign markets, Lagrein is a traditional grape found in the far north of Italy. This Riserva is a expression, with impressive intensity and bright aromas of blackberry, cola and plum. The mouthfeel is soft, velvety and long.",Riserva,90,,Northeastern Italy,Alto Adige,,,,Cantina Produttori San Michele Appiano 2008 Riserva Lagrein (Alto Adige),Lagrein,Cantina Produttori San Michele Appiano
66462,France,"Red plum and grapefruit flavors lead the wine down a crisp path. As it develops, it shows some weight and richness, with a hint of truffle, spice and caramel.",Grand Clos,90,21.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine du Clos d'Alari 2011 Grand Clos Rosé (Côtes de Provence),Rosé,Domaine du Clos d'Alari
66463,France,"This is an attractive, fruity wine, with a touch of well-integrated vanilla. The aftertaste is soft, with a hint of pepper.",Cuvée Clarendon,90,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Gavoty 2011 Cuvée Clarendon Rosé (Côtes de Provence),Rosé,Domaine Gavoty
66464,France,"This tastes light and fruity. Its great swathe of acidity cuts through the orange and red fruit flavors, lending crispness and a fresh finish.",Aix,90,19.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Domaine Saint-Aix 2011 Aix Rosé (Coteaux d'Aix-en-Provence),Rosé,Domaine Saint-Aix
66465,US,"Exceptionally smooth for such a young wine, this deeply-fruited red blends pretty raspberry and cherry flavors with seductively-delicious milk-chocolaty barrel notes. Happily, there is enough natural acidity to keep it lively and fresh.",Estate,90,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dumas Station 2009 Estate Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Dumas Station
66466,US,"This is a rich, complex Chardonnay that's made to appeal to fans of the variety. Acidity brightens the green apple, peach and pear flavors, while oak brings notes of buttered toast and caramel. The alcohol is a little high and warm, making the wine ready to drink now.",Dutton Ranch - Mill Station,90,30.0,California,Russian River Valley,Sonoma,,,Girard 2009 Dutton Ranch - Mill Station Chardonnay (Russian River Valley),Chardonnay,Girard
66467,Australia,"This Cabernet is built for current consumption, boasting a savory, complex blend of meat and herb elements nicely balanced by just enough dark plum fruit. The tannins are soft to the point of creaminess, letting just a bit of warmth show through on the lingering finish. Drink now–2016.",,90,17.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Earthworks 2008 Cabernet Sauvignon (Barossa Valley),Cabernet Sauvignon,Earthworks
66468,France,"Élevage in one-third new oak has imparted toast, vanilla and cedar aromas and given the texture of this wine a plush edge, but the quality of the underlying fruit and the length of the finish are undeniable. The primary blackberry fruit should develop hints of coffee and black olive in short order; drink 2013–2019.",Clos les Cornirets,90,42.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Fayolle Fils & Fille 2009 Clos les Cornirets  (Crozes-Hermitage),Syrah,Fayolle Fils & Fille
66469,Spain,"Impressive for a 2008 Tempranillo. This opens with aromas of balsam wood, spice, blackberry and plum. The feel is grippy and intense, with notes of roasted berry, black olive, leather and a mildly-salty flavor. It finishes meaty, lightly herbal and slightly salinic, with a firm feel. Drink now through 2014.",El Albar Lurton Barricas,90,25.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,François Lurton 2008 El Albar Lurton Barricas Tinta de Toro (Vino de la Tierra de Castilla y León),Tinta de Toro,François Lurton
66470,France,"Gigondas is Meffre's home turf, and this cuvée is impressive, boasting ample weight, rich tannins and massive extraction. It's dense and dark, combining asphalt, coffee, chocolate and licorice with black cherry preserves. Ultimately it leaves one wondering if it isn't trying too hard, but it seems worth putting a few bottles away until 2015 and seeing how they turn out.",Sainte-Catherine,90,27.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Gabriel Meffre 2009 Sainte-Catherine  (Gigondas),Rhône-style Red Blend,Gabriel Meffre
66471,France,"A supple, welcoming Côtes du Rhône, this offering from Flemish former race-car driver Dirk Vermeersch starts off spicy and herbal but adds ample cherry fruit on the palate. It's harmonious and easy to drink, without any excessive extraction or weight.",LePlan Classic,90,20.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,LePlan-Vermeersch 2009 LePlan Classic Red (Côtes du Rhône),Rhône-style Red Blend,LePlan-Vermeersch
66472,Italy,"This is delicate and subdued, without any of the rawness this variety sometimes provides. Flavors of cola, blackberry and spice mark the palate; the finish is soft and rich.",Gries Riserva,90,31.0,Northeastern Italy,Alto Adige,,,,Niedermayr Josef 2008 Gries Riserva Lagrein (Alto Adige),Lagrein,Niedermayr Josef
66473,Italy,"A 50-50 blend of Pinot Bianco and Chardonnay, this offers enormous intensity both in terms of its aromas and its natural structure. It shows soft, enduring tones of stone fruit, honey and exotic fruit, and there's a bright touch of acidity on the close that pulls the wine nicely together.",Hof Zu Pramol,90,27.0,Northeastern Italy,Alto Adige,,,,Niedermayr Josef 2009 Hof Zu Pramol White (Alto Adige),White Blend,Niedermayr Josef
66474,Spain,"Rubbery aromas of pencil eraser are also smoky and odd, with the suggestion of clove. In the mouth this is pinched at first, then more oaky and creamy, but also rubbery. Roasted plum and stewed berry flavors finish tannic, with latent berry and cherry notes.",Gran Reserva,86,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Casado Morales 2007 Gran Reserva  (Rioja),Tempranillo Blend,Casado Morales
66475,France,"This wine reflects a fruity, young and fresh style. It's packed with bright red fruits; a soft texture hints at minerality and great acidity. It's made to be drunk young, without any wood aging, so drink now and until 2017.",Chevalier Famaey,86,12.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Château Famaey 2014 Chevalier Famaey Malbec (Côtes du Lot),Malbec,Château Famaey
66476,US,"Interesting and complex aromas suggest new oak, tea, leather and red cherry. Tangy cranberry flavors and a crisp feel in the mouth make this wine enjoyable in a lean style.",,86,20.0,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,Chatom 2012 Sangiovese (Calaveras County),Sangiovese,Chatom
66477,Argentina,"Aromas of cardamom and clove as well as heat make for a challenging nose. In the mouth, heavy fruit combined with chippy tannins create a clipped feel. Ripe berry flavors are a bit jumbled, with oaky spice notes stepping up. A flat chunky finish is missing skip in its stride. This is 85% Malbec with Cabernet Sauvignon and Syrah.",Chairman's Blend Malbec-Cabernet Sauvignon-Syrah,86,27.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cruz Alta 2012 Chairman's Blend Malbec-Cabernet Sauvignon-Syrah Red (Mendoza),Red Blend,Cruz Alta
66478,France,"From vines in the northeast corner of the Gers, this wine is fruity, fragrant and crisply perfumed. It is light on the palate, dancing with fresh acidity and a lightly herbal character. Drink now.",,86,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Mirail 2014 Colombard (Côtes de Gascogne),Colombard,Domaine de Mirail
66479,Portugal,"While the wine is very ripe in character, it is also finely structured and generous while still keeping a sense of proportion. It is dense, full of blackberry jelly flavors that are balanced by a final burst of acidity. Drink now, although better from early 2017.",Senses,86,15.0,Alentejano,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2013 Senses Syrah (Alentejano),Syrah,Adega Cooperativa de Borba
66480,Portugal,"Rounded, smooth and fruity, this is an attractive wine. With its light texture and acidity that balance the juicy black fruits, it is ripe while also poised. The aftertaste is fresh and fruity.",EA Tinto,86,9.0,Alentejano,,,Roger Voss,@vossroger,Cartuxa 2014 EA Tinto Red (Alentejano),Portuguese Red,Cartuxa
66481,Portugal,"This is a ripe wine that includes Chardonnay and Viognier in its blend. It has yellow fruits that are cut with plenty of acidity. A cool, crisp element reminds that the vineyards are close to the ocean. The wine is ready to drink.",Palha-Canas Branco,86,10.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Palha-Canas Branco White (Lisboa),Portuguese White,Casa Santos Lima
66482,US,"There's a hint of a sweaty, earthy undertone in the nose, and this wine shows a fair amount of stem and earth flavors. Sour cherry fruit adds a lighter layer, with notes of cement and bark. It spent time in 11% new oak.",Crowley Station Vineyards,86,45.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Day 2014 Crowley Station Vineyards Pinot Noir (Eola-Amity Hills),Pinot Noir,Day
66483,US,"This ripe wine is intense and full bodied, with sultry layers of baked apple and peach. A flinty note marks the finish.",Director's Cut,86,21.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Francis Ford Coppola 2013 Director's Cut Chardonnay (Russian River Valley),Chardonnay,Francis Ford Coppola
66484,US,"Very little of this bottling was made. It's an experiment in making a white wine the way one would a red, fermented with skins and seeds, then aged eight months in new French oak. It's not for everyone. Cloudy and funky, it's teeming with acidity and yet somewhat dense on the palate, the fruit muted in favor of a taste of flowers and clay.",100% Skin Fermented,86,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 100% Skin Fermented Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
66485,Italy,"Fresh and easygoing, this bright red opens with subdued aromas of red berry and a whiff of cooking spice. The lively, informal palate offers black cherry, ground pepper and a hint of anise alongside brisk acidity.",Pian Scorrone,86,15.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Il Falchetto 2014 Pian Scorrone  (Barbera d'Asti),Barbera,Il Falchetto
66486,US,"A very pleasant cherry-raspberry aroma and similarly fruity flavors bring a lot of appeal to this light-bodied and not very tannic wine. It's smooth and easy to drink, with no rough edges.",,86,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Kitchen Sink NV Red (California),Red Blend,Kitchen Sink
66487,Germany,"While intense aromas of mango, honey and blossom are appealing, this unusually structured Gewürztraminer seems at the same time quite tart and caramelized. It's lithe and lean with moderate concentration of peach and tangerine flavors.",Estate,86,15.0,Rheinhessen,,,Anna Lee C. Iijima,,Leonard Kreusch 2014 Estate Gewürztraminer (Rheinhessen),Gewürztraminer,Leonard Kreusch
66488,Italy,"Aromas of baked plum, charred earth, melted chocolate and Asian spice lead the nose. The evolved, extracted palate offers raisin, a hint of exotic spice and a green note of powdered sage that leaves an astringent finish. This has seen better days so drink soon.",,86,27.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Livio Voghera 2011  Barbera d'Alba Superiore,Barbera,Livio Voghera
66489,France,"This is a refreshing, lemon-flavored wine. Attractive crispness comes out of the mineral texture and perfumed acidity. Light and still young, this will age to be ready to drink from late 2016.",Beaucharme,86,60.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Louis Max 2014 Beaucharme  (Bourgogne),Chardonnay,Louis Max
66490,France,"Ripe yellow fruits dominate this full wine. Balanced by apple freshness, it offers rich apricots and creamed pear, backed by acidity. It's simple, fruity and delicious now.",,86,18.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Louis Max 2014  Mâcon-Villages,Chardonnay,Louis Max
66491,Italy,"This opens with aromas of new oak, burned rubber, raisin and vanilla. The one-dimensional palate offers candied date, fig, mocha and licorice alongside bracing, grainy tannins that leave a mouth-puckering finish. It lacks the fruit richness needed to stand up to the oak spices and astringent tannins.",L'Equilibrio,86,29.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Montalbera 2012 L'Equilibrio  (Barbera d'Asti),Barbera,Montalbera
66492,Spain,"Match stick and sulfur notes fade into citrus and kiwi on an O.K. nose. Kind of late in its life already, this smells big and pulpy. Apple and bitter-melon flavors finish citrusy. Drink immediately.",,86,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Valmiñor 2014 Albariño (Rías Baixas),Albariño,Valmiñor
66493,Germany,Vivacious notes of yellow plum and pear are shaded in tones of savory herb and earth in this dry light-bodied Riesling. Lemon and tart tangerine acidity jolt the midpalate into a brisk finish. Drink now.,Estate Dry,86,15.0,Mosel,,,Anna Lee C. Iijima,,Von Schleinitz 2014 Estate Dry Riesling (Mosel),Riesling,Von Schleinitz
66494,Australia,"Renowned winemaking consultant Larry Cherubino lent his deft touch to this reasonably priced offering. It's a very ripe style for Pinot Noir, combining ample weight with plush tannins and superripe dark cherry-berry fruit. Drink now.",Cruel Mistress,86,17.0,Western Australia,Pemberton,,Joe Czerwinski,@JoeCz,Ad Lib 2014 Cruel Mistress Pinot Noir (Pemberton),Pinot Noir,Ad Lib
66495,Spain,"Untamed plum and cherry aromas are a bit strained. This everyday Garnacha is fresh and fruity in feel, with good but standard plum and cherry flavors. An edgy grating finish with a spot of oak character wraps this up.",,86,9.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2014 Garnacha (Campo de Borja),Garnacha,Borsao
66496,Italy,"This easygoing red offers fruit-driven sensations of wild cherry, plum and accents of black pepper. On the palate, bright acidity supports the juicy fruit flavors. It's direct and clean, and will work nicely for informal occasions.",Cursus Vitae,86,19.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,CarlindePaolo 2014 Cursus Vitae  (Barbera d'Asti),Barbera,CarlindePaolo
66497,Spain,"Citrus and peach pit aromas are mild. This is clean but basic on the palate with citrus, nectarine and lime flavors. A clean refreshing finish is a nice way to wrap things up. This is Sauvignon Blanc and Verdejo.",,86,12.0,Central Spain,Almansa,,Michael Schachner,@wineschach,Chapter Capítulo 8 2014 White (Almansa),White Blend,Chapter Capítulo 8
66498,France,"Despite its naturally tannic character, Malbec makes delicious rosé, like this, that allows the red fruit and fresh acidity free rein. The wine has a slight structure, although it is more about deliciously fresh fruit. Drink now.",,86,12.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Château Famaey 2014 Rosé (Côtes du Lot),Rosé,Château Famaey
66499,Italy,"Initially closed, this eventually reveals subdued aromas of scorched earth, leather, overripe berry, a hint of sage and a whiff of cured meat. The bracing palate offers raisin, licorice and a note of dried black cherry while raspy tannins leave and astringent finish.",Leonardo,86,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Stroppiana 2011 Leonardo  (Barolo),Nebbiolo,Stroppiana
66500,Argentina,Roasted berry aromas are stalky at first but come around. This feels round but only marginally structured. Creamy ripe generic flavors of berry and cherry finish solid with some heat.,,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tomero 2012 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Tomero
66501,Argentina,"Savory aromas of beef jerky blend with raisin, grainy oak and sauciness on the nose of this Syrah-led blend. An exceedingly ripe palate feels inky with low energy. Prune, raisin and cassis flavors are encumbered by heavy oak, while the finish tastes both chocolaty and like stewed plum.",Gran Reserva,86,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Atipax 2012 Gran Reserva Red (Mendoza),Red Blend,Atipax
66502,US,"Tasty plum and red cherry flavors and an easygoing texture make this medium-bodied wine a pleasure to drink. The aromas are quite fruity and fresh, accented with oaky, spicy notes, and the flavors seem generous. A touch of tannin provides welcome structure.",,86,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Murphy-Goode 2012 Merlot (California),Merlot,Murphy-Goode
66503,US,A velvety texture and ripe cherry aromas and flavors form a soft impression. While the wine is full bodied it's not so tannic as to be out of balance. It turns soft and easy on the aftertaste.,The Spur,86,30.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Murrieta's Well 2012 The Spur Red (Livermore Valley),Red Blend,Murrieta's Well
66504,Germany,"While smoky and mineral on the nose, the palate of this semidry Rieslaner, a cross between Riesling and Sylvaner, is boldly fruity. Fresh tangerine and berry notes are a bit candied on the palate but balanced neatly by a racy streak of acidity. This light-bodied sip finishes with sweetness.",Casteller Kugelspiel Spätlese,88,35.0,Franken,,,Anna Lee C. Iijima,,Castell 2015 Casteller Kugelspiel Spätlese Rieslaner (Franken),Rieslaner,Castell
66505,Spain,"This fresh Mencía's bright red fruit aromas exude rocky mineral tones. Raw, popping red plum and cherry flavors finish herbal and tomato-like, with a bit of tannic bite. Drink now or any time through 2021.",Pizarras de Otero,88,13.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Cuatro Pasos 2015 Pizarras de Otero Mencía (Bierzo),Mencía,Cuatro Pasos
66506,US,"A campfire smoke scent kicks off and dominates the nose of this wine, along with dried lemon peel, toasted cashew and a tangerine rind touch. It's very familiar and easy to enjoy with its dominant citrus- and stonefruit-laced smoke flavor.",Benchbreak,88,22.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cambria 2015 Benchbreak Chardonnay (Santa Maria Valley),Chardonnay,Cambria
66507,France,"Stéphane Defraine's wine with its attractive fruitiness is well balanced, bright and crisp. It has a refreshing character, juicy with red-currant fruit and delicious acidity, making it a great summer apéritif wine.",,88,12.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château de Fontenille 2016 Rosé (Bordeaux Rosé),Rosé,Château de Fontenille
66508,France,"This wine is tight, crisp with citrus flavors and intense acidity. It is developing into a refreshing, broader wine that will have a riper character. Wait until late 2017.",,88,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Marsan 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château de Marsan
66509,France,"The Chenin Blanc in the blend gives this wine its nutty fruity character. It is an attractive ripe wine, spicy with a soft texture that is held up by its final acidity. Drink now.",Vigneau Brut,88,25.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Château Gaudrelle NV Vigneau Brut Chenin Blanc-Chardonnay (Crémant de Loire),Chenin Blanc-Chardonnay,Château Gaudrelle
66510,France,"The 250-year history of the Moreau family is the story of wine: barrel-makers, winery suppliers, viticulturists, winemakers and négociants. The company is now directed by Frédéric Marque. Rich fruit and nutmeg flavors gives this wood-aged wine its ripe and fruity character. It offers zesty lemon and a delicious aftertaste of spiced apple and wood. Drink now.",Cuvée Maurice,88,23.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Maison Noble 2016 Cuvée Maurice  (Bordeaux Blanc),Bordeaux-style White Blend,Château Maison Noble
66511,France,"Light, bright and with lively acidity, this is already a juicy, delicious wine. It offers good fruitiness, with pink grapefruit flavors and a tangy, zesty aftertaste. Drink now.",,88,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Merlet 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Merlet
66512,France,"Richly fruity, this is a wine in progress. Its acidity and texture are still coming together to give a crisp wine with ripe fruit. Lemon and lime flavors will add a refreshing background. Drink from late 2017.",,88,17.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Timberlay 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Timberlay
66513,France,"Ripe and richly fruity, this fragrant Doublet family wine offers spice, floral aromas and a crisp texture. It is well balanced, lively and ready to drink.",,88,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Vignol 2016 Rosé (Bordeaux Rosé),Rosé,Château Vignol
66514,Spain,"This wine's classic Albariño aromas of white flowers and stone fruit are simple and nice. It feels round and true but a touch flat. Thompson grape, melon and ripe apple flavors hold steady on the finish. Drink now.",,88,14.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Condes de Albarei 2016 Albariño (Rías Baixas),Albariño,Condes de Albarei
66515,US,"Perhaps it's simply too young, but this latest Pinot Gris from Deer Creek does not show the complexity of recent vintages. It's loaded with fresh apple-juice snap and flavor and a squeeze of lemon. Clean and fruit-centric, there's nothing at all wrong with it, and it's a fine thirst-quencher for a hot summer afternoon.",,88,25.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Deer Creek 2016 Pinot Gris (Rogue Valley),Pinot Gris,Deer Creek
66516,Italy,"Classic varietal aromas of crushed tomato vine, grapefruit and a whiff of aromatic herb take center stage. The grapefruit note carries over to the medium-bodied palate along with honeydew melon and a hint of mineral.",,88,70.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Draga 2015 Sauvignon (Collio),Sauvignon,Draga
66517,US,"Bright aromas of toast, spice and pear are followed by medium-bodied fruit flavors that persist on the finish.",Shirley Mays Lewis Estate Vineyard,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dunham 2015 Shirley Mays Lewis Estate Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Dunham
66518,US,"Cabernet Sauvignon (50%) and Merlot (34%) make up the majority of this blend, with the balance equal parts Cabernet Franc and Malbec. Aromas are light and high-toned, with notes of savory herb, cherry and cedar. Elegant in style, the palate is backed by tart acids. The midpalate concentration at times seems a bit wanting, with cranberry flavors lingering on the finish.",Barrel Select Nicolas,88,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gamache 2011 Barrel Select Nicolas Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Gamache
66519,US,"Already five years old, this wine still doesn't hasn't opened up, seeming fairly muted aromatically. The flavors are medium bodied, round in the middle and tapering toward the finish.",Estate Grown,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gamache 2012 Estate Grown Merlot (Columbia Valley (WA)),Merlot,Gamache
66520,Chile,"Leathery cherry aromas lead to a fresh medium-bodied palate. Flavors of spiced plum, cherry and herbal tomato finish with tea notes along with dry spice. Overall, this is balanced and succeeds by keeping things simple.",Boya,88,20.0,Leyda Valley,,,Michael Schachner,@wineschach,Garces Silva 2015 Boya Pinot Noir (Leyda Valley),Pinot Noir,Garces Silva
66521,US,"Tart and tight, this puts a sharp focus on cranberry and raspberry fruit. There are ample acids and a hint of milk chocolate around light tannins.",Whistling Ridge Vineyard,88,39.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Goodfellow 2014 Whistling Ridge Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Goodfellow
66522,US,"Barrel aromas are up front on this wine, with notes of char, smoke and coffee bean ahead of herb and cherry. On the palate, the barrel influence also seems to overwhelm the fruit, which doesn't quite have the strength to stand up. Additional time in the bottle might bring it around.",The Albatross Reserve,88,80.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2014 The Albatross Reserve Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Gorman
66523,US,"This barrel-aged wine brings bright aromas of ginger, spice and lychee. It's rich and full bodied, showing some warmth on the finish.",The F.O.G.,88,28.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Gorman 2015 The F.O.G. Gewürztraminer (Columbia Gorge (WA)),Gewürztraminer,Gorman
66524,,"Amber to the eye, this wine features an enticing bouquet of almond blossom and toffee. It is slightly chalky on the palate, with a sophisticated mélange of baked apple, peach, smoked meat and pencil-lead flavors. A touch of brightness marks the soft finish.",Dry Unfiltered Rkatsiteli Mtsvane,88,25.0,,,,Mike DeSimone,@worldwineguys,Gotsa Family Wines 2015 Dry Unfiltered Rkatsiteli Mtsvane White,White Blend,Gotsa Family Wines
66525,US,"This hearty blend of Merlot and Cabernet Sauvignon with smaller amounts of Malbec and Petit Verdot is a great go-to wine for a crowd. Cabernet leads the way with cedar, cranberry and tobacco notes, clipped by sizable tannin. As it opens, layers of dense raspberry and vanilla flavors unfurl.",Mountain Cuvée,88,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Gundlach Bundschu 2014 Mountain Cuvée Red (Sonoma County),Bordeaux-style Red Blend,Gundlach Bundschu
66526,France,"Fresh juicy Conference pear dominates nose and palate. The body is light and flavors are off dry, giving an extra boost to the ripe pear notes. The finish has a fresh pithy edge and is moreish. Drink soon while aromas are at their peak.",,88,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2016 Pinot Gris (Alsace),Pinot Gris,Joseph Cattin
66527,Chile,"On first take, this smells a bit green and grassy, while the feel is grabby. Airing and time in the glass help things along, while the flavor profile is a bit salty and oaky, with plum and red-currant notes. A dry earthy peppery-tasting finish closes this out.",Tobiano,88,22.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2015 Tobiano Pinot Noir (Casablanca Valley),Pinot Noir,Kingston Family
66528,US,"Light in color, this is a very aromatic take on the grape, with powerful jasmine, plumeria and guava aromas as well as just-sliced pear flesh. The palate is also ripe with tropical coconut and guava touches, cut with fresh and zesty acidity.",,88,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Koehler 2016 Grenache Blanc (Santa Ynez Valley),Grenache Blanc,Koehler
66529,US,"This wine's tart, high-pitched acidity greets the palate with a youthful splash of lemon and lime before revealing its true concentration of rich toasted oak and baked apple flavor. Fulsome on the palate, it ends on a taste of the tropics.",Reserve,88,45.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kunde 2015 Reserve Chardonnay (Sonoma Valley),Chardonnay,Kunde
66530,Italy,"Aromas of orchard fruit, chopped herb and a whiff of toasted nut emerge on this medium-bodied white. On the bright palate, bitter almond adds interest to Bartlett pear and lemon zest.",Riserva,88,35.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Le Morette 2013 Riserva  (Lugana),Turbiana,Le Morette
66531,US,"Austin Hope's team puts a lot of love into this widely available bottling that's a steady leader in its price category. Dark in color, it shows clean blackberry, black pepper and dark chocolate aromas. The medium-bodied palate offers dark berry fruit, dried herb and baking spice flavors.",,88,16.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Liberty School 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Liberty School
66532,France,"A earthy element creeps into the peach notes on the nose. The medium-sweet palate comes in with refreshing phenolic zestiness. The flavors are full and bright, with just a hint of spice. Drink soon.",Réserve,88,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Lucien Albrecht 2016 Réserve Gewurztraminer (Alsace),Gewürztraminer,Lucien Albrecht
66533,Portugal,"This wine is rich, full of black fruits. It has the typical Dão mineral texture that comes from the granite rocks of the region. A blend of Touriga Nacional, Tinta Roriz and Alfrocheiro, it is ripe while remaining balanced and with a crisp edge of acidity. Drink the wine from late 2017.",Jardim da Estrela,88,11.0,Dão,,,Roger Voss,@vossroger,Magnum Vinhos 2015 Jardim da Estrela Red (Dão),Portuguese Red,Magnum Vinhos
66534,Chile,"Punchy and prickly up front, this has sharp aromas, which signal that the grapes were picked early in a hot vintage. Flavors of nettle, white pepper and jalapeño rest on a zesty palate. This wine finishes with snap and freshness.",Las Mulas Reserve,85,12.0,Central Valley,,,Michael Schachner,@wineschach,Miguel Torres 2012 Las Mulas Reserve Sauvignon Blanc (Central Valley),Sauvignon Blanc,Miguel Torres
66535,France,"Firm and rustic, this has red plum and berry flavors that mingle with a barnyard note. The tannins are forceful, so age it for another year.",La Réserve d'Amélie,85,17.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Gérard Charvet 2011 La Réserve d'Amélie  (Moulin-à-Vent),Gamay,Gérard Charvet
66536,US,"The bottle looks like it's wrapped in leopard fur. The wine is off-dry, clean and simple, with crisp flavors of raspberries, strawberries, honey and vanilla.",Brut,85,30.0,California,California,California Other,,,Moreno BHLV NV Brut Sparkling (California),Sparkling Blend,Moreno BHLV
66537,Italy,"A white wine made using red grapes (Nero d'Avola), this delivers a pungent bouquet, accented by honey and wild flower notes. It shows a soft stone-fruit flavor on the finish, with a bit of heft and power.",Bianco di Morgante,85,,Sicily & Sardinia,Sicilia,,,,Morgante 2011 Bianco di Morgante Nero d'Avola (Sicilia),Nero d'Avola,Morgante
66538,Italy,"Notes of pear, peach and honey open the bouquet of this fresh wine. There's a touch of butterscotch at the back that gives it a medium-rich mouthfeel.",Silenzi,85,,Sicily & Sardinia,Isola dei Nuraghi,,,,Pala 2011 Silenzi White (Isola dei Nuraghi),White Blend,Pala
66539,US,"Made from traditional Port varieties, this wine is very sweet, and unfortunately there's not a lot going on beyond that. The blackberry and chocolate flavors need a lot more concentration to stand up to the residual sugar.",Vintage,85,36.0,California,Paso Robles,Central Coast,,,Robert Hall 2008 Vintage Port (Paso Robles),Port,Robert Hall
66540,US,"The grapes used for this wine were grown in warm parts of Paso Robles, so even though the vintage was cool overall, this is a very ripe wine. It has blackberry, raisin, plum and sweet oak flavors, with a nice structure of acids and tannins.",,85,24.0,California,Paso Robles,Central Coast,,,Robert Hall 2010 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Robert Hall
66541,Italy,"Some leather, teriyaki and cured meat notes give this wine a dark first impression. Ripe cherry and raspberry jam flavors appear on the soft finish.",Codici,85,11.0,Southern Italy,Salento,,,,Mondo del Vino 2009 Codici Primitivo (Salento),Primitivo,Mondo del Vino
66542,France,"For a wine meant to be consumed now, this is almost too tannic. It has bright fruit and a flavor of black currant skin, plus a dry, tannic core.",Nouveau,85,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Albert Bichot 2012 Nouveau  (Beaujolais-Villages),Gamay,Albert Bichot
66543,Chile,"Crusty aromas of herb, tar, black olive and baked black fruit set up the jumpy, high-acid palate, with flavors of herbal berry fruits, accented by green bean and pepper. Overall it's a hard, baked and oaky wine, with a strong herbal tilt.",,85,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Arboleda 2010 Carmenère (Colchagua Valley),Carmenère,Arboleda
66544,US,"Fermented and matured in neutral oak barrels for seven months of lees aging, this has a scent reminiscent of slightly oxidized apple and pear slices, with supporting notes of blonde caramel, lemon yogurt and nectarine. Soft and lax on the attack, it gains vibrancy on the midpalate, ending with a pleasing lemon grass lift.",Reserve,85,25.0,Virginia,Virginia,,,,Barboursville Vineyards 2011 Reserve Vermentino (Virginia),Vermentino,Barboursville Vineyards
66545,Italy,"There's a touch of ripe fruit followed by prune and dark tobacco. This Nero d'Avola is smooth and soft on the palate, with a touch of ripe fruit, plus notes of prune and dark tobacco. It would pair well with spicy chicken wings.",Caleo,85,10.0,Sicily & Sardinia,Sicilia,,,,Botter 2011 Caleo Nero d'Avola (Sicilia),Nero d'Avola,Botter
66546,US,"A Barbera offering dark plum and handfuls of meaty brawn, it has rounded tannins and plenty of intensity. Pair this with spicy sausage and risotto to help it mellow.",,85,22.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Bray 2010 Barbera (Shenandoah Valley (CA)),Barbera,Bray
66547,US,"A blend of Syrah, Cabernet Sauvignon, Viognier and Petite Sirah, this is dry, brisk and straightforward, with red currant and pepper flavors. Drink it now with roasted or grilled meats and stews.",Blend 175,85,15.0,California,Central Coast,Central Coast,,,Bridlewood 2011 Blend 175 Red (Central Coast),Red Blend,Bridlewood
66548,Austria,"A full, yeasty wine, this has gentle acidity, with a touch of smokiness as well as a note of apple It feels full, without the necessary crispness.",Extra Brut,85,44.0,Österreichischer Sekt,,,Roger Voss,@vossroger,Bründlmayer NV Extra Brut Sparkling (Österreichischer Sekt),Sparkling Blend,Bründlmayer
66549,US,"This has lots of bright red-cherry flavor, plus plenty of zingy Monterey acidity. The result is a clean, straightforward wine offering juicy drinking pleasure.",,85,17.0,California,Monterey County,Central Coast,,,Brushstroke 2010 Cabernet Franc (Monterey County),Cabernet Franc,Brushstroke
66550,US,"With its slightly sweet orange, pear, green apple, honeysuckle and vanilla flavors, this will appeal to the Moscato-sipping crowd. The bubbles make for easy fun. A blend of Chardonnay, Sauvignon Blanc, Muscat, Riesling and Gewürztraminer.",Ca' Secco,85,18.0,California,California,California Other,,,Ca' Momi NV Ca' Secco Sparkling (California),Sparkling Blend,Ca' Momi
66551,France,"Firm, dark and finely tannic, this has weight and richness, with a severity that dominates the fruitiness. It's dry and tough, and it's aging potential is questionable.",,85,24.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Castera 2010  Médoc,Bordeaux-style Red Blend,Château Castera
66552,France,"This is dark, with a dominant wood flavor that covers the potentially ripe fruit. It is full of firm tannins, with a flavor of bitter chocolate. It may be that this wine will always have too much dry wood.",,85,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château du Perier 2010  Médoc,Bordeaux-style Red Blend,Château du Perier
66553,France,"This is a smoky, wood-aged wine, with a bitter toast flavor that smothers the fruit. It does have the fruit weight, so that toast flavor will certainly soften. But to judge by the intense wood character, this bottling will likely always have a severe edge.",,85,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Fleur la Mothe 2010  Médoc,Bordeaux-style Red Blend,Château Fleur la Mothe
66554,France,"Light, juicy and fruity, this is classic Beaujolais. A red cherry flavor and a burst of acidity come with gentle tannins. Ready to drink.",Les Grands Eparcieux,85,20.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine Chasselay 2011 Les Grands Eparcieux  (Beaujolais),Gamay,Domaine Chasselay
66555,Italy,"A note of jammy blackberry opens the nose of this easygoing, soft and plush wine. More ripe berry flavors appear on the finish.",,85,12.0,Southern Italy,Puglia,,,,Feudi di San Marzano 2010 Negroamaro (Puglia),Negroamaro,Feudi di San Marzano
66556,US,"Ripe and very dry, this has flavors of raisins, blackberries and dark chocolate, with a hint of smoky oak that adds richness.",,84,10.0,California,California,California Other,,,McManis 2011 Merlot (California),Merlot,McManis
66557,US,"An easy-drinking pink wine, this has sweet flavors of raspberry and cherry soda, honey and vanilla.",Rosé,84,30.0,California,California,California Other,,,Moreno BHLV NV Rosé Sparkling (California),Sparkling Blend,Moreno BHLV
66558,US,"A Chardonnay with noticeable barrel influence, this is creamy and thick, with a baked apple flavor. Pair it with chicken in cream sauce or lobster and butter.",Heritage Collection,84,12.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Peirano 2011 Heritage Collection Chardonnay (Lodi),Chardonnay,Peirano
66559,US,"This is a restrained example of Viognier, compared to the grape's exotic, expressive paradigm. It shows a slight bitterness on the nose and palate that's akin to crushed papaya seeds, with additional notes of lemon pulp and flower. Full and hefty, the acids lend lift, but the concentration of flavors could use a boost.",,84,20.0,Virginia,Virginia,,,,Tarara 2011 Viognier (Virginia),Viognier,Tarara
66560,US,"White orchard-fruit aromas, like slow-cooked green apples and Barlett pears, are offset by flower and light spice accents. The palate is a little broad, but the wine finishes with a lemony, minerally tang.",,84,19.0,Virginia,Monticello,,,,Trump 2011 Viognier (Monticello),Viognier,Trump
66561,Chile,"Dusty, citrusy aromas form the greeting, while the palate is juicy in style, without much definition beyond zestiness. The flavors offer notes of papaya and nectarine. The finish sizzles for a moment, then fizzles.",La Palma,84,9.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa 2012 La Palma Sauvignon Blanc (Cachapoal Valley),Sauvignon Blanc,Viña La Rosa
66562,Chile,"The oily popcorn aromas are not a turn-off, but they do hint at the resiny, sticky palate. Flavors of honeyed white fruits, oak resin, vanilla and toast lead to a short finish with a sugar-like sweetness. Good, but confected and a touch mealy.",Reina Ana Reserva,84,12.0,Central Valley,,,Michael Schachner,@wineschach,Aguirre 2011 Reina Ana Reserva Chardonnay (Central Valley),Chardonnay,Aguirre
66563,Chile,"The nose on this Muscat is flat and smells like applesauce and peach syrup. Surprisingly, the palate is bright in feel, with ample acids and flavors of tangy peach, apricot and honey.",Artemisa Late Harvest,84,15.0,Itata Valley,,,Michael Schachner,@wineschach,Viña el Aromo 2010 Artemisa Late Harvest Muscat d'Alexandrie (Itata Valley),Muscat d'Alexandrie,Viña el Aromo
66564,New Zealand,"Silky and delicate in texture, this nearly weightless Pinot Noir offers red cherry-berry aromas and flavors, laced with hints of blossoms and herbs. The tart finish lingers sweetly in an intriguing, paradoxical juxtaposition. Drink now–2025.",The First Paddock Proprietor's Reserve,91,79.0,Central Otago,,,Joe Czerwinski,@JoeCz,Two Paddocks 2015 The First Paddock Proprietor's Reserve Pinot Noir (Central Otago),Pinot Noir,Two Paddocks
66565,Chile,"Aromas of spiced blackberry, tar, wood smoke and herbs are complex and on target. This Syrah (with 10% Cab Franc) feels big and wide, with screechy acidity and rubbery tannins. Dark peppery berry flavors are a bit salty, while this is compact on the finish. Drink through 2022.",Payen,91,60.0,Limarí Valley,,,Michael Schachner,@wineschach,Viña Tabalí 2012 Payen Syrah-Cabernet Franc (Limarí Valley),Syrah-Cabernet Franc,Viña Tabalí
66566,US,"Deep strawberry, blackberry, black olive and oregano show on the nose of this bottling that comes from a vineyard 1,100 feet above the town of Saratoga. The 100% American oak treatment makes for a savory sip, with bay leaf, white pepper, cracked peppercorn and olive, all bone dry and mouth-drying in tannins.",Lonehawk Vineyard,91,42.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,La Honda Winery 2012 Lonehawk Vineyard Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,La Honda Winery
66567,Austria,"A very slight notion of hazelnut hovers on the fresh nose. The palate comes with wonderful citric intensity of ripe lemon and a dash of lime. That same smoky hint stays on the palate throughout, adding an extra dimension. The finish is pleasantly long and refreshing.",Ried Steinbach,91,40.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Lackner Tinnacher 2015 Ried Steinbach Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Lackner Tinnacher
66568,US,"Aromas of cocoa, dark cherry, baker's chocolate and graphite rise up from the glass. The flavors are dense and full, with firm chewy tannins backing them up. It should only improve with additional time in bottle. Best after 2020.",,91,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Lauren Ashton Cellars 2013 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Lauren Ashton Cellars
66569,US,"From vines of this German grape planted by German ex-pats many years ago, Brian Loring makes a delicious wine. Dark and inky in the glass, it shows aromas of concentrated blueberry, vanilla, mint and grape candy on the nose. The palate is surprisingly medium bodied for such a dark wine, with a decent dollop of acidity along with lots of dried blueberry and juniper flavors.",Huber Vineyard,91,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2015 Huber Vineyard Dornfelder (Sta. Rita Hills),Dornfelder,Loring Wine Company
66570,New Zealand,"There's a subtle oak component to this wine, hinting at toast and vanilla, but the main thrust of Marlborough Sauvignon Blanc remains intact, driving forward with sweaty, pungent notes, prickly pear and pink grapefruit. Drink it over the next couple of years.",Craft Series Pride & Glory Waihopai River,91,40.0,Marlborough,,,Joe Czerwinski,@JoeCz,Marisco Vineyards 2013 Craft Series Pride & Glory Waihopai River Sauvignon Blanc (Marlborough),Sauvignon Blanc,Marisco Vineyards
66571,US,"Done in the classically savory Santa Cruz Mountains style, this bottling shows black and red licorice on the nose along with blueberry and blackberry fruit. It's brisk on the palate and still wound up tightly, with blackberry, peppercorn and black-olive flavors lifted by dried herbs.",Thérèse Vineyards Estate,91,49.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2012 Thérèse Vineyards Estate Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Martin Ranch
66572,US,"From a vineyard just below Mt. Madonna, this bottling offers deep blackberry and black-pepper spice, with herbal oregano, thyme and touches of pasilla chile on the nose. It's quite herbaceous in that typical mountain style, with bay leaf and dried basil set against dry elderberry fruit.",Bates Ranch Vineyard,91,44.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Wrights Station 2012 Bates Ranch Vineyard Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Wrights Station
66573,Italy,"Plum, dark spice, aromatic herb, blue flower and tilled earth are some of the aromas you'll find on this smooth full-bodied red. The structured, already approachable palate delivers black cherry, raspberry, star anise and coffee alongside ripe, polished tannins. Drink through 2022.",,91,35.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Molino di Sant'Antimo 2011  Brunello di Montalcino,Sangiovese,Molino di Sant'Antimo
66574,US,"This is made from 80% Chardonnay and 20% Pinot Gris. It offers an impressive commingling of preserved lemon, burnt orange peel and apricot, meeting crisp acidity and floral undertones along the way. Light and bright, it's a food-friendly option, as well as good go-to solo.",Blanc de Blancs,91,22.0,California,Napa County,Napa,Virginie Boone,@vboone,Mumm Napa NV Blanc de Blancs Sparkling (Napa County),Sparkling Blend,Mumm Napa
66575,Chile,"Earthy balsamic aromas become more tarry and oaky the longer this sits. In the mouth, the tannins are fierce and extremely dry. Flavors of toast and raw wood are big players, while minty, chocolaty berry notes are also in play. This seems more woody than fruity, with dry rough tannins pushing the finish. Drink through 2026.",Cabo de Hornos,91,60.0,Cachapoal Valley,,,Michael Schachner,@wineschach,San Pedro 2013 Cabo de Hornos Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,San Pedro
66576,US,"This is a blend of two vineyards, Pratt Vine Hill Road and Gap's Crown, enviable sources for both red and white grapes. The end result here shines in honey and a sublime hint of lemon candy. Bright, floral acidity lines a foundation of fresh tangerine and lime, finishing with an intensity of salty, spiced oak.",Vagon Blanc,91,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacPhail 2014 Vagon Blanc Chardonnay (Sonoma Coast),Chardonnay,MacPhail
66577,US,"There is an exuberance to the nose of this bottling, with peach and apple blossoms, honeysuckle, cherimoya and nearly a tropical, banana-like scent. Yet it tightens up nicely on the sip, where pithy apple flesh, Meyer lemon tang and Asian pear flesh combine for a zesty palate.",Chalone Vineyard,91,24.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Baker & Brain 2015 Chalone Vineyard Chenin Blanc (Monterey County),Chenin Blanc,Baker & Brain
66578,US,"Cranberry juice, touches of juniper and muddy-soil notes arise on the nose of this bottling from a popular vineyard in the region. The earthy palate combines a line of beet juice with clay, turned earth, black plum and dried pine needles, framed by chalky tannins.",Soberanes Vineyard,91,55.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2014 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
66579,Canada,"This pure varietal bottling spent 18 months in oak, emerging perfectly proportioned with deftly integrated flavors of berry and herb, and a touch of fresh snap peas. The tannins carry the characteristic green olive notes, and the finish offers the scent and flavor of ground coffee as well. Overall a very fine effort.",,91,34.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Burrowing Owl 2014 Cabernet Franc (Okanagan Valley),Cabernet Franc,Burrowing Owl
66580,US,"An unusual level of flavor concentration and density of texture make this wine substantive in mouthfeel, intriguing in depth, and a good wine to age for a few years. It has touches of sage and sweet oak in the aroma, plus full-bore flavors of blackberry and black cherry on the palate. With great structure due to firm tannins and acidity, it will be best to drink after 2019.",,91,19.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Graziano 2013 Zinfandel (Mendocino County),Zinfandel,Graziano
66581,Austria,"A touch of roasted coffee clings to the nose, otherwise it wants to give little away. The taut palate barely shows the dark fruit, so tight is it with a fine-grained tannin structure. This is dense and sumptuous, but has ample freshness as a counterweight. It still needs to mellow and show its fruit. Drink 2018–2025.",Blaufränkisch-Cabernet,91,20.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gunter Triebaumer 2014 Blaufränkisch-Cabernet Red (Burgenland),Austrian Red Blend,Gunter Triebaumer
66582,Austria,"Gentle hints of smoke and pine wood hover on the nose. The palate has the same spicy glint of pine and some oaky smoky spice. The fruit underneath is lovely and pure: tart cranberry and raspberry are expressed beautifully. The body is soft and fresh, undeniably supported by lots of oak but it manages to achieve an elegant poised balance. It is on the finish that vanilla makes another appearance.",Terroir,91,64.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2014 Terroir Pinot Noir (Burgenland),Pinot Noir,Hillinger
66583,US,"Sour-orange juice, yellow-grapefruit flesh, citrus pith and wet-riverstone aromas make for a dynamic, tangy nose on this bottling. There is fresh crispness to the palate, with rounded nectarine flesh, a sizzle of lime-led acidity and gravel minerality.",Paragon Vineyard,91,27.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Baker & Brain 2015 Paragon Vineyard Grüner Veltliner (Edna Valley),Grüner Veltliner,Baker & Brain
66584,Canada,"This hits the herbal side of the grape gently, with a solid base of black cherry. There's a nice suggestion of orange peel also, and the overall impression is of a complex, sophisticated, well-balanced but relatively light style, in keeping with the strengths of this northern climate. Drink now through 2025.",,91,36.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Burrowing Owl 2013 Cabernet Sauvignon (Okanagan Valley),Cabernet Sauvignon,Burrowing Owl
66585,France,"With vineyards spread across the top sectors of the Fleurie cru, this wine is fruity and structured at the same time. It has a dry core that is surrounded by ripe berry fruits that also hint at black cherry. The wine needs time to soften, so drink from 2018.",,91,22.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Château de Fleurie 2015  Fleurie,Gamay,Château de Fleurie
66586,France,"This single vineyard wine comes from a steep parcel that is wedged between crus Fleurie and Moulin-à-Vent. It is deliciously packed with crisp cherry fruits and fine acidity. At the same time, it is structured, solid and with a core of tannins. It is a wine that will age for a while longer, so drink from late 2017.",Les Moriers,91,26.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Domaine Chignard 2015 Les Moriers  (Fleurie),Gamay,Domaine Chignard
66587,France,The Descombes family has farmed vines in this appellation since the French Revolution and Jean-Ernest Descombes supplied one of Georges Duboeuf's first Morgon wines in 1968. The latest generation has produced a ripe and fruity wine with a balanced structure. It is dense in tannins that will soften over the next year. Drink from 2018.,Jean-Ernest Descombes,91,22.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2015 Jean-Ernest Descombes  (Morgon),Gamay,Georges Duboeuf
66588,US,"From the winery's Bordeaux study series, this Merlot-based blend shows roast beef, smoke, lilac, violet, lavender and shy black-cherry fruit on the nose. There's more fruit on the palate, with blackberry paste. However, the rigid tannins don't open up easily. Notes of crushed volcanic rock, espresso, dried herbs and leather are subtle.",Cuvée Pom,91,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2013 Cuvée Pom Red (Paso Robles),Bordeaux-style Red Blend,J. Lohr
66589,US,"Enviable structure marks this lovely wine that appears to have been made in a slightly reductive style. Light oak, a bouquet of dried herb and vanilla ride along a medium-bodied texture that's soft and silky, with a panache of juicy blackberry and currant on the finish.",Estate Grown Cave Fermented,91,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jarvis 2012 Estate Grown Cave Fermented Merlot (Napa Valley),Merlot,Jarvis
66590,Austria,"Hints of fresh and dried white currant chart their course along a fault line of freshness. This Zierfandler, a real Austrian rarity, is a lip-smacking wine of great personality. The palate is both slender and generous. Savor this slowly and wisely.",Satzing,91,40.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2015 Satzing Zierfandler (Thermenregion),Zierfandler,Johanneshof Reinisch
66591,Italy,"Hailing from the oldest vines on the Castello Nipozzano estate, this offers enticing aromas of fragrant violet, iris, perfumed berry, aromatic herb and baking spice. Made with Sangiovese and small percentages of Malvasia Nera, Colorino and Canaiolo, the silky, linear palate offers wild cherry, crushed raspberry, clove and a hint of licorice framed in smooth tannins and fresh acidity.",Nipozzano Vecchie Viti Riserva,91,30.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2013 Nipozzano Vecchie Viti Riserva  (Chianti Rufina),Red Blend,Marchesi de' Frescobaldi
66592,New Zealand,"Pungent, leafy and loaded with passion fruit on the nose, this is green, but in a good way, balancing those notes with just enough pineapple and citrus flavors. For a medium-bodied wine, it shows remarkable creaminess on the palate. A long, tomato-stalk-accented finish completes the picture. Drink now.",,91,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Opawa 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Opawa
66593,US,"This wine doesn't try to conceal what it is, a 100% varietal exploration of a hearty grape, though in this case, from a relatively cool area. Black-purple in color, it offers structure and tension atop developed flavors of mocha chocolate and plum.",,88,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bluenose 2012 Petite Sirah (Russian River Valley),Petite Sirah,Bluenose
66594,France,"With its name going back to 16th-century stag hunting by King Francis I, this chateau offers a perfumed, deliciously ripe wine that is light and poised at the same time. An herbal touch partners with the red fruits for extra freshness.",,88,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Pas du Cerf 2015 Rosé (Côtes de Provence),Rosé,Château Pas du Cerf
66595,France,"With vineyards at Maures in the heart of Côtes de Provence, this château has produced a rich, sunny style of wine. With ripe strawberry flavors and a soft texture gently cut by acidity, the wine is made for apéritif.",Collection,88,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Réal d'Or 2015 Collection Rosé (Côtes de Provence),Rosé,Château Réal d'Or
66596,France,"One of the Côtes de Provence classed growths, this wine is soft and rounded. Its fresh, lightly candied character is offset by the firmer tannins from Syrah and Mourvèdre in the blend. Ripe and full and fruity in the mouth, it has only light acidity at the end.",,88,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Saint-Maur 2015 Rosé (Côtes de Provence),Rosé,Château Saint-Maur
66597,US,"A very light color and reserved aromas and flavors make this dry wine appetizing in a subtle way. Made from Malbec grapes, which is unusual for rosé, it should pair well with seafood or almost anything you would serve a dry white wine with.",Red Hills,88,24.0,California,Lake County,,Jim Gordon,@gordone_cellars,Conn Creek 2014 Red Hills Rosé (Lake County),Rosé,Conn Creek
66598,US,"Flat aromas of coconut and toasted oak give way to smoky chocolate mocha, red currant and black pepper. A touch soft on the finish, it otherwise drinks full-bodied and powerful.",,88,55.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Corner 103 2012 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Corner 103
66599,US,"This is a simple, straightforward combination of apple and caramel, light-bodied with layers of texture and complexity. A great midweek wine that works for larger gatherings as well, it's a great example of cool-climate fruit that isn't overdone in oak or ripeness.",Estate Grown,88,25.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Cuvaison 2014 Estate Grown Chardonnay (Carneros),Chardonnay,Cuvaison
66600,Italy,"Aromas of white spring flower, exotic fruit and an herbal note waft out of the glass. The medium-bodied palate offers white peach, pear, vanilla and toasted oak alongside modest acidity. A citrusy note closes the finish.",San Michele,88,20.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Deltetto 2015 San Michele  (Roero),Arneis,Deltetto
66601,US,"This is a softly layered wine with just the right amount of tension to give credence to a lifted minerality, accented by well-crafted clove and baked strawberry. The finish is spicy in more clove and nutmeg.",Pluto's Fury,88,36.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Geyser Peak 2013 Pluto's Fury Pinot Noir (Russian River Valley),Pinot Noir,Geyser Peak
66602,Italy,"The nose isn't very expressive but eventually suggests aromas of toast, espresso and chopped herb. The tight palate offers oak, baking spice and the heat of alcohol but not much fruit richness. Astringent tannins grip the finish.",Torriglione,87,48.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mario Gagliasso 2011 Torriglione  (Barolo),Nebbiolo,Mario Gagliasso
66603,US,"Concord grapes are unmistakable for their sweet, high-toned Welch's grape jelly aromas and flavors. The Bella Rosa stays true to this bright, juicy, easy-drinking style. It's not a complex wine but delightfully quaffable.",Bella Rosa,87,10.0,New York,New York,New York Other,Anna Lee C. Iijima,,Merritt NV Bella Rosa Red (New York),Red Blend,Merritt
66604,Italy,"White spring flower, Bosc pear and wet stone aromas lift out of the glass. The bright, straightforward palate offers apple, tangerine and a hint of almond alongside bright acidity.",Corvara,87,,Veneto,Valdadige,,Kerin O’Keefe,@kerinokeefe,Albino Armani 2014 Corvara Pinot Grigio (Valdadige),Pinot Grigio,Albino Armani
66605,Argentina,"Aromas of straw, dusty apple and mild citrus are clean as a whole. Citric acidity lends zest to an otherwise chunky, pithy palate. Flavors of citrus fruits and apple finish fresh, pithy and with a note of orange peel.",Fincas,87,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alfredo Roca 2015 Fincas Chardonnay (Mendoza),Chardonnay,Alfredo Roca
66606,Spain,"Basic aromas of white fruits and pumpkin precede a sharp palate with a high malic acid content. Tart apple, gooseberry and salty flavors run long due to blazing acidity.",,87,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Altos de Cristimil 2014 Albariño (Rías Baixas),Albariño,Altos de Cristimil
66607,US,"Squeezed lemon rinds and pith, wound up wet concrete notes, a touch of toasted almond and a slight show of nectarine flesh comprise the nose of this bottling. Classic Cali Chard buttery notes lead the sip, with ripe stonefruit, sea salt, caramel and jasmine, uplited by a decent acidity.",Wrights Station Vineyard,87,30.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Byington 2014 Wrights Station Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Byington
66608,US,"This is an affordable and refreshingly light-bodied Zin, bright and fresh in red berry and well-put together in terms of tannin and oak. Stock up for parties.",,87,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Camp 2014 Zinfandel (Sonoma County),Zinfandel,Camp
66609,Italy,"Aromas of yellow flower and acacia honey take center stage on this bright wine. The zesty palate offers pineapple, peach and citrus alongside racy acidity that gives it a tangy finish.",Fontevecchia,87,17.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Casalfarneto 2014 Fontevecchia  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Casalfarneto
66610,France,"The richness of this wine reflects the warmth of the vintage. Ripe and full, it balances intense acidity with generous red fruits. A hint of pepper gives the wine a lift. Drink with food.",Coste Brulade,87,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Cellier Saint-Sidoine 2015 Coste Brulade Rosé (Côtes de Provence),Rosé,Cellier Saint-Sidoine
66611,France,"This wine has a rich background to support its perfumed red fruits. Raspberry and mandarin-orange flavors roll around the mouth easily, with only the lightest sense of structure. It is an immediately attractive, balanced wine.",Ludovic de Beauséjour,87,12.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Berne 2015 Ludovic de Beauséjour Rosé (Côtes de Provence),Rosé,Château de Berne
66612,France,"Visually, this is a pale version of a Creamsicle. It has citrus yellow fruits and soft acidity. With its spice, it is well balanced, ending with a refreshing burst of bright red-currant flavors.",,87,17.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château de Calavon 2015 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château de Calavon
66613,France,"This wine is fruity, crisp and packed with clean, bright red fruits. The inland location of the vineyard gives the wine a cool feeling that is crisp and fresh at the end.",,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château des Sarrins 2015 Rosé (Côtes de Provence),Rosé,Château des Sarrins
66614,France,"This blend of Sauvignon Blanc and Grenache Blanc tastes more of the crisp and herbal Sauvignon. It is floral, with spice, apple and lime flavors. With its bright aftertaste the wine is ready to drink.",,87,22.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Paradis 2015 White (Coteaux d'Aix-en-Provence),Provence white blend,Château Paradis
66615,France,"Produced from biodynamically grown grapes in the stunning Les Baux de Provence region, this fresh wine is crisp with sliced apple fruit and a touch of citrus. Drink now. The former owners of Château Montrose in Bordeaux, Anne-Marie et Jean-Louis Charmolüe, purchased Romanin in 2006.",,87,,Provence,Alpilles,,Roger Voss,@vossroger,Château Romanin 2014 White (Alpilles),Provence white blend,Château Romanin
66616,US,"A density of grapey plum surrounds dusty, chalky tannins that soften on the palate to further reveal red cherry, anise and soy. The wine possesses a distinct herbaceous character throughout.",Clone Six Edition,87,140.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Herzog 2012 Clone Six Edition Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Herzog
66617,US,A vibrant yellow-gold color and a good blend of delicate citrus and butter in the aroma and flavor give this understated and medium-bodied wine the balance and interest to satisfy.,Estate,87,60.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Hirsch 2013 Estate Chardonnay (Sonoma Coast),Chardonnay,Hirsch
66618,Italy,White spring flower and citrus fruit aromas lead the way while the bright palate offers juicy nectarine and a hint of papaya. Zesty acidity gives it a tangy finish.,,87,25.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,La Bollina 2015  Gavi,Cortese,La Bollina
66619,Italy,"Aromas recalling chamomile flower and acacia honey lead the way. The medium-bodied palate offers candied lemon drop, grapefruit and toasted nut alongside vibrant acidity. Drink soon.",Rincrocca,87,18.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,La Staffa 2013 Rincrocca  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,La Staffa
66620,US,"Peppery spice, tart goosebery and white grapefruit notes shine in this varietally characteristic Grüner Veltliner. It's delicate in concentration but cutting and fresh, finishing on a refreshing mineral tone. Drink now through 2018.",,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2014 Grüner Veltliner (Finger Lakes),Grüner Veltliner,Lamoreaux Landing
66621,Italy,"A blend of 90% Sangiovese and 10% Merlot, this discloses weedy, leafy aromas. The one-dimensional palate offers toast, coffee, sweet chocolate and dark berry. It's not an an ager so enjoy soon.",,86,14.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria di Montecchio 2009  Chianti Classico,Red Blend,Fattoria di Montecchio
66622,US,This straightforward wine is bone dry and brisk in acidity. The pink grapefruit and Meyer lemon citrus flavors are enriched with riper notes of papayas. But there's also a strong streak of tart green gooseberries.,River Ranches,86,21.0,California,Russian River Valley,Sonoma,,,Geyser Peak 2012 River Ranches Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Geyser Peak
66623,Italy,"This barrel-aged Soave conveys aromas of candied citrus, pineapple, and toasted oak. The palate delivers butterscotch, sugary vanilla and lemon drops in a low-impact, muted style.",Casette Foscarin,86,29.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Monte Tondo 2011 Casette Foscarin  (Soave Classico),Garganega,Monte Tondo
66624,Chile,"Crisp aromas of zesty citrus fold in touches of brine and bitterness. Fresh and peppery on the palate, it has pyrazinic flavors of bell pepper, arugula and passion fruit. A juicy, briny, mildly bitter finish is typical for Leyda SB.",Reserva,86,12.0,Leyda Valley,,,Michael Schachner,@wineschach,MontGras 2013 Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,MontGras
66625,US,"This easy wine will pair nicely with slightly sweet fare, such as sausage risotto, Chinese pork and chicken dishes, or a ham sandwich with Dijon mustard. It's crisp in acidity, with flavors of honey, apricots, lemons and limes.",,86,17.0,California,Dry Creek Valley,Sonoma,,,Pech Merle 2012 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Pech Merle
66626,US,"Dry and tannic, this Pinot is heavy. It has strong flavors of blackstrap molasses, tea, black cherry jam and oak, and is ready to drink now.",,86,45.0,California,Sonoma Mountain,Sonoma,,,Peters Family 2010 Pinot Noir (Sonoma Mountain),Pinot Noir,Peters Family
66627,Portugal,"Pineapple and mango dominate this full-bodied, ripe wine. Soft and given a lift by lime juice, it is a well-balanced blend of Arinto and Fernão Pires. The aftertaste is fresh and fruity.",,86,8.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2013 White (Tejo),Portuguese White,Quinta da Alorna
66628,Portugal,"This light wine has vanilla flavors from wood aging, fresh red fruits and soft tannins. Acidity gives wine poise and an elegant touch. Drink from 2015.",Aluzé,86,26.0,Douro,,,Roger Voss,@vossroger,Quinta do Pessegueiro 2010 Aluzé Red (Douro),Portuguese Red,Quinta do Pessegueiro
66629,Germany,"Scents of lime and orange flower are pretty on this off-dry Riesling, accenting flavors of savory apple and preserved yellow peach. It's zingy in acidity, finishing moderately long on a dried herb note.",,86,12.0,Pfalz,,,Anna Lee C. Iijima,,Saint M 2012 Riesling (Pfalz),Riesling,Saint M
66630,Italy,"Subtle aromas of yellow peach, golden apple and honeydew melon lead off. However the palate is rather lean, with citrus and mineral notes alongside bracing acidity but not much fruit richness.",Monte San Piero,86,27.0,Veneto,Soave Superiore,,Kerin O’Keefe,@kerinokeefe,Sandro de Bruno 2010 Monte San Piero  (Soave Superiore),Garganega,Sandro de Bruno
66631,Italy,"Aromas of grilled bell peppers and soy sauce accompany whiffs of tire rubber. The palate shows muddled flavors of caramelized onion, espresso, and ripe black currants and blackberry alongside fleeting tannins. It finishes on a sugary note.",Caccia al Palazzo,86,30.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Tenuta di Vaira 2011 Caccia al Palazzo  (Bolgheri),Red Blend,Tenuta di Vaira
66632,Italy,This fruity blend of Merlot and Cabernet Franc offers aromas of red currants and raspberry along with whiffs of bell pepper. The palate delivers vibrant blackberry and black cherry along with hints of black pepper. It's straightforward and made to be enjoyed young.,Red e.motion,86,16.0,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Tenuta Luisa 2011 Red e.motion Red (Venezia Giulia),Red Blend,Tenuta Luisa
66633,Italy,"It offers linear apple, pear and juicy white fruit flavors alongside a subtle smoky note. Crisp acidity leaves a refreshing finish.",Le Rosse,86,15.0,Northeastern Italy,Venezie,,Kerin O’Keefe,@kerinokeefe,Tommasi 2012 Le Rosse Pinot Grigio (Venezie),Pinot Grigio,Tommasi
66634,France,"This is a bright-fruited wine with lively acidity and apple flavors. It has a creamy texture, a touch of spice and a lemon zest aftertaste. Drink now.",,86,22.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Trenel Fils 2012  Viré-Clessé,Chardonnay,Trenel Fils
66635,US,"The tannins are hard and strong. It's not undrinkable, but it is hard to enjoy, despite a solid core of black currants and cassis liqueur. The finish is bone dry and astringent. Drink now.",,86,29.0,California,Napa Valley,Napa,,,Triumph Cellars 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Triumph Cellars
66636,Italy,"Subtle floral aromas and whiffs of tropical fruit lead to a lean palate that offers peach, papaya and mango alongside bright acidity. Pair it with lightly seasoned seafood dishes.",Auge,86,21.0,Veneto,Soave Superiore,,Kerin O’Keefe,@kerinokeefe,Villa Canestrari 2012 Auge  (Soave Superiore),White Blend,Villa Canestrari
66637,US,"This soft, round and fruity wine is styled for immediate consumption. Light fruit flavors of apple and Asian pear are finished with a lick of lemony acid.",Dijon Clone,86,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2011 Dijon Clone Chardonnay (Willamette Valley),Chardonnay,Willamette Valley Vineyards
66638,Italy,"Aromas of toasted oak, vanilla and butterscotch carry over to the palate together with red apple skin and pear alongside fresh acidity. Not much fruit richness, but it's crisp and linear.",San Brizio,86,20.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,La Cappuccina 2011 San Brizio  (Soave),Garganega,La Cappuccina
66639,US,"Dull and dusty on the nose, this burly Zin opens up in the glass, offering a slight sweetness of blackberry and vanilla amid its soft texture and structure.",Rocky Draw,86,22.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Lava Cap 2010 Rocky Draw Zinfandel (El Dorado),Zinfandel,Lava Cap
66640,Italy,"This blend of Teroldego and Lagrein isn't very expressive but the the nose eventually reveals black fruit and smoke. The palate is also closed, but eventually opens enough to show cherry, blackberry and hints of oak-driven spice.",Marmoram,86,,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Maso Poli 2009 Marmoram Red (Trentino),Red Blend,Maso Poli
66641,US,"Notes of milk chocolate accompany black currant, green olive and toasty oak flavors in this dry, creamy 100% Cabernet. It's not an ager, but will be fine through 2017.",Heritage Selection,86,40.0,California,Napa Valley,Napa,,,Pat Paulsen Vineyards 2011 Heritage Selection Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pat Paulsen Vineyards
66642,US,"Pure fruit flavors and zesty acidity mark this wine. It's rich and ripe in orange, apricot and papaya flavors, with little or no oak influence.",,86,27.0,California,Carneros,Napa-Sonoma,,,Peter Cellars 2012 Chardonnay (Carneros),Chardonnay,Peter Cellars
66643,Italy,"Subtle aromas of smoke, Bartlett pear and Granny Smith apple carry over to the palate along with a citrusy note and a hint of raw almond.",,86,16.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Peter Zemmer 2012 Pinot Grigio (Alto Adige),Pinot Grigio,Peter Zemmer
66644,Portugal,"This is soft, fruity and already delicious with ripe red fruits. There's no wood aging, and the wine displays berry flavors, balanced acidity and a soft, jammy aftertaste. Drink 2014.",Terra de Lobos,86,,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2013 Terra de Lobos Red (Tejo),Portuguese Red,Quinta do Casal Branco
66645,US,"The extreme dryness and minerality at first give this wine a Chablis-like interest. Then you find lemons, limes and apricots, framed in acidity and herbs. Drink up.",Flood Family Vineyards,86,20.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2012 Flood Family Vineyards Chardonnay (Santa Barbara County),Chardonnay,Rancho Sisquoc
66646,US,"Rich blackberry and currant flavors mark this Cabernet. It's bone dry, very tannic and acidic, giving it a severe mouthfeel that's not likely to age out. But it's elegant and food-friendly. Decant it for a few hours.",,86,35.0,California,Napa Valley,Napa,,,Reaper 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Reaper
66647,Chile,"Scratchy, spicy aromas and a touch of juniper accent red-berry scents on this everyday Cabernet. The mouthfeel is dry, fresh and shows tangy acidity, while racy, edgy flavors of plum, spice and green herbs finish zesty.",Select Terroir,86,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2011 Select Terroir Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Ema
66648,US,"Clean and tart in lemon flavor, it has a bright streak of acidity throughout. Refreshing, it'll work well as an apéritif, a hint of pear lingering on the soft palate and finish.",Made with Organically Grown Grapes,86,33.0,California,Lake County,,Virginie Boone,@vboone,Chacewater 2012 Made with Organically Grown Grapes Chardonnay (Lake County),Chardonnay,Chacewater
66649,Italy,"Made from Garganega grapes, this wine has intense aromas of stone fruit, crushed tomato vine and cantaloupe reminiscent of a Sauvignon bianco. The straightforward palate offers pineapple, peach and mint alongside fresh acidity. Peter/Warren Selections, Haw River Wine Man.",,86,15.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Coffele 2013  Soave Classico,Garganega,Coffele
66650,US,"Plenty of rich, forward raspberry and cherry pie filling flavors in this Pinot, which shows a delicate, silky mouthfeel. With crisp acidity and a spicy finish, it's easy to drink now with burgers and grilled salmon.",Appellation Series,86,32.0,California,Santa Lucia Highlands,Central Coast,,,Cru 2012 Appellation Series Pinot Noir (Santa Lucia Highlands),Pinot Noir,Cru
66651,Germany,"Smoke seeps throughout this deeply earthen Auslese, lending a savory, mineral tone to the bright lemon and tangerine flavors. The palate is honeyed and concludes deftly with a tea-leaf astringency that lingers on the finish.",Trittenheimer Apotheke Auslese,88,23.0,Mosel,,,Anna Lee C. Iijima,,Bollig-Lehnert 2014 Trittenheimer Apotheke Auslese Riesling (Mosel),Riesling,Bollig-Lehnert
66652,Australia,"Vanilla, cedar and plum notes benefit from a dusting of cracked pepper in this medium-bodied dry red. The tannins are supple to the point of creaminess, and the finish warm and spicy. Drink now.",,88,15.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,2 Up 2014 Shiraz (South Australia),Shiraz,2 Up
66653,US,"Pommard and Wädenswil clones make up this cuvée. Chunky fruit flavors of sour plum and cherry are on display, with decent penetration and moderate length. Drink now through 2022.",Trouble,88,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,A Blooming Hill Vineyard 2014 Trouble Pinot Noir (Willamette Valley),Pinot Noir,A Blooming Hill Vineyard
66654,US,"Opaque and thick, this wine is robust, yet balanced—a study in cedar and pencil lead that drives into a dimension of dried herb. The savory components find companionship in fruitier notes of cherry and blueberry, before a tannic, oaky finish closes things out.",Limited Release,88,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Artesa 2012 Limited Release Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Artesa
66655,Spain,"Leathery, clipped, briary black-fruit aromas are heavily oaked and smoky. This feels like a bag of nails, with a sucking texture. Barrel-heavy flavors of charred blackberry and cassis are resiny and dry, with clove notes and pounding tannins. Hold as long as you wish; this can only benefit from more time in the bottle.",Christina,88,85.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Astrales 2013 Christina  (Ribera del Duero),Tinto Fino,Astrales
66656,Australia,"This is straightforward, well-made tank-fermented fizz at a bargain price. Chardonnay and Pinot Noir offer hints of toasted brioche and lemon curd, finishing crisp and clean.",DB Family Selection Sparkling Brut,88,12.0,New South Wales,Riverina,,Joe Czerwinski,@JoeCz,De Bortoli NV DB Family Selection Sparkling Brut Sparkling (Riverina),Sparkling Blend,De Bortoli
66657,Slovenia,"This Slovenian sparkling wine is made from 100% Ribolla Gialla in the Charmat method. It has aromas of green apple, brioche, toast and hazelnut. In the mouth, the bubbles are pleasant and prepare your palate for flavors of apple, hazelnut and toasted almond.",Peneca Rebula Brut,88,17.0,Primorska,,,Jeff Jenssen,@worldwineguys,Colliano 2012 Peneca Rebula Brut Ribolla Gialla (Primorska),Ribolla Gialla,Colliano
66658,Italy,"Subtle but alluring aromas of yellow spring flower and white almond lead the way while the fresh palate shows mature apple, sage and mineral alongside bright acidity. A tangy saline note signals the close.",,88,18.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Di Giovanna 2015 Grillo (Terre Siciliane),Grillo,Di Giovanna
66659,France,"Bright while also jammy, this is a ripe wine dominated by rich red fruit. The core of tannins doesn't disturb the strawberry flavors and the crisp acidity. The wine is already developing well. Drink from 2019.",Grasses Têtes,88,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Bruno Clair 2014 Grasses Têtes  (Marsannay),Pinot Noir,Domaine Bruno Clair
66660,France,"A very light yellow-plum fruitiness colors nose and palate of this fresh, easy and soft white. Plummy friendliness is matched by equally sunny lemon freshness, resulting in a balanced, fruity, easy-drinking wine.",,88,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur 2014 Pinot Blanc (Alsace),Pinot Blanc,Domaine Charles Baur
66661,France,"This fresh, juicy wine is full of red fruits and has light tannins. A dry core supports the perfumed red-berry flavors. With acidity, the wine is likely to develop quickly. Drink from 2019.",Les Echezots,88,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Jean Fournier 2014 Les Echezots  (Marsannay),Pinot Noir,Domaine Jean Fournier
66662,France,"This family estate, established since the 14th century, has produced a light, beautifully fruity wine in the difficult 2013 vintage. With red fruits and soft tannins, it is fully of ripe berry flavors cut by acidity.A light structure in the background will allow the wine to age, although it is ready to drink now.",Chaponnière,88,23.0,Burgundy,Rully,,Roger Voss,@vossroger,Domaine Ninot 2013 Chaponnière  (Rully),Pinot Noir,Domaine Ninot
66663,France,"From vines that are at least 25 years old, this wine is rounded and soft. It has red fruit concentration, a lively wine that is also full in the mouth. It is a wine that could age a few more months and will be better from late 2016.",,88,20.0,France Other,Corse,,Roger Voss,@vossroger,Domaine Petroni 2015 Rosé (Corse),Rosé,Domaine Petroni
66664,France,"Bright red fruits dominate this approachable wine that offers smoky tannins along with spice and acidity. With a fresh, fruity aftertaste, the wine will develop quickly. Drink from 2018.",Clos du Roy,88,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Sylvain Pataille 2014 Clos du Roy  (Marsannay),Pinot Noir,Domaine Sylvain Pataille
66665,France,"Notions of baked Mirabelle plums lend their full-fruited aspect to nose and palate. Their softness is countered by fresh, lively crispness. This is friendly, refreshing and fruit-driven.",Portrait,88,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zinck 2014 Portrait Pinot Blanc (Alsace),Pinot Blanc,Domaine Zinck
66666,Italy,"This opens with delicate aromas that recall pear, yellow stone fruit and a whiff of almond. The juicy palate presents yellow peach, citrus and a hint of hazelnut alongside fresh acidity.",,88,20.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Donnachiara 2015  Greco di Tufo,Greco,Donnachiara
66667,Italy,"Made with Zibibbo, this refreshing white offers floral and fruit aromas suggesting white rose and yellow stone fruit. The lively palate tastes of apricot, lemon zest and a hint of aromatic herb alongside bright acidity.",Lighea,88,20.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Donnafugata 2015 Lighea Zibibbo (Sicilia),Zibibbo,Donnafugata
66668,US,"A new effort from DDO, this drops Domaine Drouhin from the name, and puts the vineyard name front and center. It's young and well-crafted, with strawberry and cherry fruit. The potential is evident for an impressive site once the vines get some age under them.",,88,35.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Drouhin Oregon Roserock 2014 Pinot Noir (Eola-Amity Hills),Pinot Noir,Drouhin Oregon Roserock
66669,Australia,"This is a ripe, plump rosé that's highly “smashable,” as young Aussies would say. Mixed red berry fruit is underscored by a dash of lime on the finish. Drink now.",Breathing Space,88,,Australia Other,Australia,,Joe Czerwinski,@JoeCz,Evans & Tate 2015 Breathing Space Rosé (Australia),Rosé,Evans & Tate
66670,US,"Extremely ripe fruit flavors fuel this full-bodied, no-holds barred wine. The aromas are like blackberry jam and raspberry syrup, and the flavors are almost that extreme, but the wine is technically dry. A very viscous texture wraps it up.",Reserve,88,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Fallbrook 2012 Reserve Merlot (California),Merlot,Fallbrook
66671,US,"Despite the low alcohol, this is completely dry. Crisp and steely, with fruit rather than flower flavors, it's accented with mineral and a whiff of petrol. The finish stops short, but more time in bottle may fix that.",,88,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Firesteed 2013 Riesling (Oregon),Riesling,Firesteed
66672,Spain,"Familiar berry aromas blend with hard spice notes and a hint of blueberry. Like many 2013s, this is showing a clamped-down mouthfeel along with flavors of peppery black fruits. A limited finish is hard and compact. Drink or hold for another five or more years; this isn't going anywhere.",Damana Crianza,88,28.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas y Viñedos Tábula 2013 Damana Crianza  (Ribera del Duero),Tempranillo,Bodegas y Viñedos Tábula
66673,Spain,"Can't-miss aromas of petrol, wet stones and lime will have you thinking this is Riesling, but the blend is two-thirds Garnacha Blanca and the rest Macabeo. Tight and well cut on the palate, this tastes of melon, lime and peach pit. A quick, lean finish works.",Somdinou,88,16.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Celler Cooperatiu de Gandesa 2014 Somdinou White (Terra Alta),White Blend,Celler Cooperatiu de Gandesa
66674,France,This wine is ripe with generous strawberry flavors and perfumed acidity. A smoky edge accompanies tastes of red cherry. The wine is rounded and light with attractive final acidity.,Beauregard Premier Cru,88,63.0,Burgundy,Santenay,,Roger Voss,@vossroger,Chanson Père et Fils 2013 Beauregard Premier Cru  (Santenay),Pinot Noir,Chanson Père et Fils
66675,France,"Clean, ripe apple notes glide across nose and palate in a fruity, refreshing, balanced and easy-drinking white. Drink soon while aromas are at their peak.",Les Natures,88,21.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2014 Les Natures Pinot Blanc (Alsace),Pinot Blanc,Jean-Baptiste Adam
66676,US,"Light peach and apricot aromas meet richer, riper pear and vanilla flavors and a creamy texture for a medium-bodied, palate-pleasing taste.",,88,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Josh Cellars 2014 Chardonnay (California),Chardonnay,Josh Cellars
66677,France,"Faint pear notes on the nose lead to a savory, earthy but crisp palate. The finish is very clean, even cleansing. This will shine with food.",,88,12.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2014 White (Alsace),Alsace white blend,Kuentz-Bas
66678,France,"A soft and subdued nose leads to a very gently but freshly fruited palate. Cut pear and apple abound, as does their brisk, friendly freshness. This has the same tart and juicy feel as a perfectly ripe apple. The finish is dry and clean.",Gentil,88,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,La Cave des Vignerons de Pfaffenheim 2014 Gentil White (Alsace),White Blend,La Cave des Vignerons de Pfaffenheim
66679,France,"This is a rich, soft wine with jammy black fruits and ripe tannins. The acidity will hold the wine together and allow it to age. A mineral edge comes from the caillou (stones) in the soil—hence the wine's name. It will age, although quickly, so drink from 2018.",Les Cailles Premier Cru,88,70.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Labouré-Roi 2014 Les Cailles Premier Cru  (Nuits-St.-Georges),Pinot Noir,Labouré-Roi
66680,US,"There's a slight reductive quality to the nose of this otherwise fresh, medium-bodied white that's decently concentrated in a brightness of lemon and apple. With integrated oak and texture, it's a nice choice for the table or by the glass as an apéritif.",Overlook,88,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Landmark 2014 Overlook Chardonnay (Sonoma County),Chardonnay,Landmark
66681,France,"Fragrant, soft and fruity, this has weight and firm tannins, which meld with the juicy blackberry flavor. The result is a forward and ready-to-drink wine.",Château Leret Monpezat,89,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2009 Château Leret Monpezat Malbec (Cahors),Malbec,Georges Vigouroux
66682,US,"The silky texture is delightful, giving it the lightness desirable in Pinot Noir. Santa Lucia acidity gives a bright edge to the cherry, cola, pomegranate and heirloom tomato flavors. Drink now–2014 for maximum freshness.",SLH Estate,89,35.0,California,Santa Lucia Highlands,Central Coast,,,Hahn 2011 SLH Estate Pinot Noir (Santa Lucia Highlands),Pinot Noir,Hahn
66683,US,"The 11th vintage of Abacela's Albariño is a racy wine, with excellent varietal character. Fruit flavors suggest a mix of cucumber, apple, citrus and melon. There's a trace of oyster shell minerality and a bracing whiff of sea breeze on the finish.",,89,18.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2011 Albariño (Umpqua Valley),Albariño,Abacela
66684,US,"This is a fine effort from first-year fruit that was cropped way down for extra concentration. It's a vibrant wine with a bright raspberry flavor that has a pretty, lightly candied quality.",Dijon 667 Clone,89,54.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2010 Dijon 667 Clone Pinot Noir (Chehalem Mountains),Pinot Noir,Carabella
66685,Chile,"Bold cherry and berry notes show herbal, reedy nuances, with a palate that's deep and tight as nails. Flavors of toast, chocolate and spice ride on a core of dark berry, and the finish is equally toasty and chocolaty, but also a tad hot.",Gran Reserva,89,21.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2009 Gran Reserva Petit Verdot (Colchagua Valley),Petit Verdot,Casa Silva
66686,France,"Full and ripe, the wine's lush texture demonstrates the dominance of Merlot. It also has a dense, tannic character that pushes through the rich fruit, lending balance and aging potential. Keep this for at least five years.",,89,18.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château Croix de Mission 2010  Montagne-Saint-Émilion,Bordeaux-style Red Blend,Château Croix de Mission
66687,France,"On the austere side, with a firm and dry tannic structure, this represents the classic style of Bordeaux. It has black currant fruit and a mineral edge, with a severe structure that demands to be aged.",,89,22.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Greysac 2010  Médoc,Bordeaux-style Red Blend,Château Greysac
66688,France,"A mint- and spice-flavored wine, this has concentrated tannins that structure the black plum and berry fruits. The flavors are rich, and the dense texture promises several years of aging.",,89,35.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château la Haye 2010  Saint-Estèphe,Bordeaux-style Red Blend,Château la Haye
66689,US,"This is a tight, substantial effort, with scents of bark, earth and herb running through the tart raspberry fruit. It's less accessible than many of Oregon's 2009 Pinots, but with decanting or further cellaring, it's a wine that should open nicely.",Estate,89,34.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2009 Estate Pinot Noir (Dundee Hills),Pinot Noir,Winter's Hill
66690,US,"Sharp and tangy, this assertive wine shows a well-integrated mix of berry, cherry, sassafras and herb. Lightly dusted with fresh earth, it does a gentle fade through the finish.",Mirabai,89,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Kelley Fox 2010 Mirabai Pinot Noir (Willamette Valley),Pinot Noir,Kelley Fox
66691,US,"Fruit sourced from three vineyards—Lange Estate, Freedom Hill and Yamhill—has been artfully blended into an aromatic wine, showing a pleasing mix of black cherry, cola and cocoa flavors. Open and broadly accessible, this is a balanced and quite delicious drink which will be best enjoyed over the next few years.",Three Hills Cuvée,89,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2010 Three Hills Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Lange
66692,Chile,"Dry raspberry and strawberry aromas come with a touch of vanilla. The mouthfeel is lively and jumpy, with ample kick to bolster the woody, toasty flavors of berry and vanilla. The finish deals toast, woodspice and resin notes.",Corralillo,89,28.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2011 Corralillo Pinot Noir (San Antonio),Pinot Noir,Matetic
66693,Italy,"This biodynamic blend of Frappato and Nero d'Avola shows a bright ruby color, with fresh aromas of blueberry, cassis and white almond. The mouthfeel is fresh, bearing a sour cherry flavor.",SP68 Rosso,89,30.0,Sicily & Sardinia,Sicilia,,,,Occhipinti 2011 SP68 Rosso Red (Sicilia),Red Blend,Occhipinti
66694,Austria,"A pepper- and spice-dominated wine, this has a background of citrus and green plum flavors. The palate is textured and full. The Rotenpüllen is made up of glacial deposits.",Rotenpüllen,89,20.0,Niederösterreich,,,Roger Voss,@vossroger,Pratsch 2011 Rotenpüllen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Pratsch
66695,US,"Medium bodied, this fruity vineyard-designate has a peppery spice note. A touch of dried herb and a hint of earth carry onto the finish.",Stoller Vineyards,89,48.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2010 Stoller Vineyards Pinot Noir (Dundee Hills),Pinot Noir,Chehalem
66696,Chile,"This is heady for Chilean Chardonnay, with baked apple and no shortage of toast on the bouquet. It feels fresh but full, with polish and elegance to the mouthfeel. Flavors of apple and spiced squash end in a whirl of cinnamon and mild oak-related resin, while a final touch of acidity keeps things lively.",Amelia Limited Release,89,35.0,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2010 Amelia Limited Release Chardonnay (Casablanca Valley),Chardonnay,Concha y Toro
66697,Chile,"There's no denying this wine's greenness: It's draped all over the nose, palate and finish. But that doesn't mean it's not a classy, structured, tangy wine with length and clarity. It's a food wine for sure, with pickled, briny notes on the finish. Drink with ceviche, crudo and raw oysters.",Serie Riberas Gran Reserva Ribera del Rapel,89,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Concha y Toro 2011 Serie Riberas Gran Reserva Ribera del Rapel Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Concha y Toro
66698,France,"A blend of Braucol and Merlot, this exotic wine features ripe juiciness and tannins. It is full in the mouth, with intense acidity running alongside the fruit and strong herb flavors. It has firm structure and concentration that promise good aging.",Vieilles Vignes,89,18.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine du Moulin 2010 Vieilles Vignes Red (Gaillac),Red Blend,Domaine du Moulin
66699,France,"Made using fruit that was sourced from 100-year-old vines, this has a dark color, firm tannins and minerality, plus a solid black-plum flavor. This will age for several years.",Coeur de Vendanges,89,21.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine du Vissoux 2011 Coeur de Vendanges  (Beaujolais),Gamay,Domaine du Vissoux
66700,France,"Firmly tannic, this has has a dark plum flavor, layered with considerable density and dryness. With its juicy acidity and firm structure, this needs to age.",Vignes de 1935,89,17.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine Dupré 2011 Vignes de 1935  (Morgon),Gamay,Domaine Dupré
66701,Italy,"This pure expression of Nerello Mascalese opens with bright berry intensity and drying mineral nuances of brimstone and lead pencil. The mouthfeel is fresh, lean and etched.",Vajasindi Làvico,89,,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2009 Vajasindi Làvico Nerello Mascalese (Sicilia),Nerello Mascalese,Duca di Salaparuta
66702,Italy,"This pure expression of Negroamaro has been enhanced by rich oak influence, producing a bouquet redolent of spice, dark chocolate, cigar box and Spanish cedar. There are jammy fruit tones at the back. If oak is not your thing, don't bother.",F,89,12.0,Southern Italy,Salento,,,,Feudi di San Marzano 2009 F Negroamaro (Salento),Negroamaro,Feudi di San Marzano
66703,Italy,"This estate (owned by the Zonin family) has recently overhauled its white wine program, and the excellent results show with this beautiful Insolia. Fragrant citrus and peach aromas are followed by a creamy thickness and a spicy citrus-like intensity.",,89,17.0,Sicily & Sardinia,Sicilia,,,,Feudo Principi di Butera 2011 Insolia (Sicilia),Insolia,Feudo Principi di Butera
66704,US,"Although the 2011 vintage was difficult, Foris did particularly well with this lightly spicy, fruit-laden Pinot Gris. True varietal flavors of pear and apple are perfectly set against vivid acidity.",,89,14.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2011 Pinot Gris (Rogue Valley),Pinot Gris,Foris
66705,Italy,"Made from Nerello Mascalese that was harvested in 2010 and 2011, this dry wine opens with bold aromas of berry, dried fruit and cassis. Tangy acidity gives the wine a bright and lively mouthfeel. Overall, it's silky, long and intense.",MunJebel 8,89,35.0,Sicily & Sardinia,Etna,,,,Frank Cornelissen NV MunJebel 8  (Etna),Nerello Mascalese,Frank Cornelissen
66706,France,"This is firm, concentrated and, as its name suggests, it's ready to pair with hearty fare. It has structure, followed by red cherry and blueberry fruits, and it's finished with acidity and a dry edge. Age for 3–4 years.",Hiver Gourmand,89,14.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Vignerons de Bel Air 2011 Hiver Gourmand  (Morgon),Gamay,Vignerons de Bel Air
66707,Chile,"This is spicy and soupy smelling, but in a good, savory way. The mouthfeel is creamy and chewy, with plenty of extract and soft tannins. It tastes herbal and a touch foxy, with spice and berry flavors that lead to a sizable, chocolaty finish that's weighty and round.",Limited Edition,89,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Pérez Cruz 2010 Limited Edition Carmenère (Maipo Valley),Carmenère,Viña Pérez Cruz
66708,Italy,"This 75-25 blend of Chardonnay and Grillo (aged only in stainless steel) makes a great companion to fresh seafood dishes. The wine offers loads of citrus and pear notes, with a chalky mineral overtone and bright acidity.",Adènzia,88,23.0,Sicily & Sardinia,Sicilia,,,,Baglio del Cristo di Campobello 2011 Adènzia White (Sicilia),White Blend,Baglio del Cristo di Campobello
66709,US,"A touch of honey brings a sense of sweetness to the flavors of lemon candy, pineapple juice, green melon and vanilla. Tart acidity provides fine vitality and balance. This shows real Napa Valley finesse.",,88,26.0,California,Napa Valley,Napa,,,Black Stallion 2011 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Black Stallion
66710,Germany,"Savory tones of saffron and pollen permeate through this brisk, dry Riesling. Hints of white blossoms and lemon brighten the midpalate, leading a crisp, clean finish. Enjoy young.",Luminance Dry,86,15.0,Mosel,,,Anna Lee C. Iijima,,S.A. Prüm 2013 Luminance Dry Riesling (Mosel),Riesling,S.A. Prüm
66711,US,"This has overt floral and fruit-salad aromas, sugary flavors of fresh apples, grapes and pineapple, a soft texture and sweet finish. While rich enough for dessert, this might also be a good brunch wine and will work well as a complement to a cheese plate.",Fighting Brothers Cuvée,86,28.0,California,Sonoma County,Sonoma,Jim Gordon,@gordone_cellars,Saxon Brown 2012 Fighting Brothers Cuvée Semillon (Sonoma County),Sémillon,Saxon Brown
66712,US,"This is dilute to the point of being thin, showing pale flavors of apple and underripe peach. A plastic note runs through it also. Tasted twice with consistent results.",Domaine Danielle Laurent,86,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Soléna 2013 Domaine Danielle Laurent Chardonnay,Chardonnay,Soléna
66713,US,"Made by Marc Mondavi of the Charles Krug-making Mondavis, this is a majority varietal wine, with splashes of Petit Verdot, Cabernet Franc and Malbec. Juicy and thick in oak, it offers tastes of dried cherry and blackberry woven around tightly grained tannins.",,86,18.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,The Divining Rod 2012 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,The Divining Rod
66714,US,"The deep black color of this wine suggests that it spent a lot of time on the skins, and 20 months in American oak added further grip and grit to the tannins. Cherry tobacco, espresso and plenty of oak flavors lead into a chewy finish with some residual bitterness.",Reserve,86,45.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Weisinger 2012 Reserve Cabernet Sauvignon (Rogue Valley),Cabernet Sauvignon,Weisinger
66715,US,"This is 100% varietal, and 10% was barrel fermented. That seems to have put a light layer of toast over lemon-drop fruit. There's a touch of grapefruit and some aromatic notes of candied orange peel.",,86,22.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Weisinger 2013 Viognier (Rogue Valley),Viognier,Weisinger
66716,US,"Jam and vanilla aromas and ripe raspberry flavors make this plenty fruity, while crisp acidity lends just a touch of grip to the silky texture. It's medium bodied and easy to drink.",,86,18.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Helwig 2012 Zinfandel (Amador County),Zinfandel,Helwig
66717,Portugal,"This is a soft, lightly aromatic wine with fresh apple and quince flavors. It has light spice, balanced acidity and a mineral streak that gives the wine shape and texture. It is ready to drink, although it will be even better from 2016.",Private Selection,86,19.0,Península de Setúbal,,,Roger Voss,@vossroger,Herdade da Comporta 2014 Private Selection White (Península de Setúbal),Portuguese White,Herdade da Comporta
66718,US,"Cranberry and blackberry sauce aromas take on spiced notes of nutmeg, clove and anise on the mildly aromatic nose of this Bordeaux-style red blend. The full-bodied palate is dark and spicy, with toasted vanilla leading to a hot, alcoholic finish.",Boreas,86,50.0,Colorado,Grand Valley,,Alexander Peartree,,Anemoi 2012 Boreas Red (Grand Valley),Red Blend,Anemoi
66719,Portugal,"Fermentation in oak has given this wine both a toasty aroma and a palate that is spicy in burnt caramel flavors. Yellow fruits are there as well, giving promise for a more balanced future. Drink from 2016.",Selected,86,26.0,Alentejano,,,Roger Voss,@vossroger,Azamor 2014 Selected White (Alentejano),Portuguese White,Azamor
66720,US,"Rhubarb, turned earth and a touch of juniper show on the nose of this wine, made by the Terravant facility in Buellton. It's decently juicy and relatively complex on the palate, with licorice, crushed herbs and a long-lasting acidity.",,86,16.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Blue Hawk 2012 Pinot Noir (Central Coast),Pinot Noir,Blue Hawk
66721,Argentina,"Waxy apple aromas are chunky, dusty and a bit choppy. Ditto the palate, which is thick and on the full side, with moderate acidity. Apple, savory oak and spice flavors finish with a briny, saline note.",Reserva,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2013 Reserva Chardonnay (Mendoza),Chardonnay,Bodega Norton
66722,Portugal,"This is a smooth blend of Antão Vaz and Arinto, with a shot of Alvarinho. It is bright and fruity yet also somewhat creamy. There is a lemon tang to this still young wine. Fresh and fruity at the end, drink from 2016.",Mariana,86,15.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2014 Mariana White (Alentejano),Portuguese White,Herdade do Rocim
66723,US,"This wine is jammy blackberry and blueberry forward on the nose, with sweet baking spice notes rounding it out. The juicy palate boasts zippy red currant acidity balanced by soft, stone-ground tannins. Drink now for immediate enjoyment.",Private Reserve,86,25.0,Virginia,Virginia,,Alexander Peartree,,Horton 2013 Private Reserve Petit Verdot (Virginia),Petit Verdot,Horton
66724,US,"Tart, barely ripe fruit flavors echo rhubarb and salmonberry. This acidic wine has some spice and lift, and finishes with scents and flavors of fresh pine needles.",Estate,86,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Johan 2012 Estate Pinot Noir (Willamette Valley),Pinot Noir,Johan
66725,Germany,"Dusty mineral and bramble notes contrast sunny, sweet yellow peach and melon flavors in this brisk semidry Riesling. It's forward and fruity, finishing with a lingering, lacy sweetness. Not likely to improve, so drink now.",,86,11.0,Rheinhessen,,,Anna Lee C. Iijima,,Johann Falkenburg 2014 Riesling (Rheinhessen),Riesling,Johann Falkenburg
66726,US,"There's size and power to this generous, slightly tangy wine, the robustness of its fruit and tannin representative of a ripe year. Black cherry and vanilla highlight the proceedings, with leather on the finish.",,86,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Madrigal 2013 Zinfandel (Napa Valley),Zinfandel,Madrigal
66727,US,"Oak notes of dark-roast coffee, rubber and cured meat dominate on the nose. Utilizing 50% new French barrels, the medium-bodied palate shows a bit more fruit, with red cherries and dark bramble berries taking on a charred character. Burnt cinnamon rounds out the finish.",Carter's Mountain Vineyard,86,30.0,Virginia,Monticello,,Alexander Peartree,,Michael Shaps 2012 Carter's Mountain Vineyard Cabernet Franc (Monticello),Cabernet Franc,Michael Shaps
66728,Italy,"The nose on this isn't very expressive, offering aromas of sawdust and toast that follow through to the tight palate together with raw red cherry. Gritty tannins and brisk acidity provide an austere framework.",Palazzina,86,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Montaribaldi 2012 Palazzina  (Barbaresco),Nebbiolo,Montaribaldi
66729,Lebanon,"Deep straw in color, this blend of 60% Viognier, 25% Sauvignon Blanc and 15% Chardonnay reveals little more than aromas of citrus. It is somewhat stiff on the palate, with flavors of lemon, grapefruit, guava and walnut. There is a touch of slivered almond and a quick splash of lemon that help to brighten up the finish.",Grande Reserve,85,40.0,Lebanon,,,Mike DeSimone,@worldwineguys,Ixsir 2010 Grande Reserve White (Lebanon),White Blend,Ixsir
66730,France,This wine has crisp acidity and a simple message of fresh fruitiness. An attractive lemon character permeates the wine with an perfumed aftertaste. Drink now.,Domaine de Fussiacus,85,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Jean-Paul Paquet 2013 Domaine de Fussiacus  (Saint-Véran),Chardonnay,Jean-Paul Paquet
66731,US,"Juicy and oaky, this ripe, fleshy wine dances in black fruit and tea. Medium in weight and length, it finishes in a burst of toasted vanilla.",Jason and Aiden's Block,85,40.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kastania 2011 Jason and Aiden's Block Pinot Noir (Sonoma County),Pinot Noir,Kastania
66732,Portugal,"This is an extracted wine, with licorice and dark chocolate flavors as much as fruit. It is tough at the moment, with dry tannins dominating the black plum flavor and the acidity. Leave until 2016 in the hope it will soften.",Coudel Mor Reserva,85,13.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2011 Coudel Mor Reserva Red (Tejo),Portuguese Red,Adega Cooperativa do Cartaxo
66733,France,"In this generous, fruity wine, rich flavors are cut by grapefruit acidity and aromatic herbs. The texture is full in the mouth with good refreshing flavors as well a juicy, aftertaste.",,85,12.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Albert Bichot 2013  Mâcon-Villages,Chardonnay,Albert Bichot
66734,Argentina,"Aromas of cantaloupe, tropical fruits and rubber lack continuity and seem a bit tired. On the palate, this rosé is chunky and lazy, with low acidity. Flavors of orange peel and stone fruits finish with sweet, citric lift and moderate zest.",Carmela Benegas Cabernet Franc,85,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Benegas 2014 Carmela Benegas Cabernet Franc Rosé (Mendoza),Rosé,Benegas
66735,US,"A sweet, syrupy aroma and candied fruit flavors, sprinkled with baking-spice notes from oak aging, make this wine attractive in a bubble-gum way. It is fruity, medium bodied, fresh and frothy.",Old Vine,85,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Brazin 2013 Old Vine Zinfandel (Lodi),Zinfandel,Brazin
66736,Argentina,"Toasty aromas fold in baked apple notes. Sharp, sizzling and high in acid, the palate is citric and tough to navigate. Flavors of orange, lemon and sour apple are no shock given the palate.",Cuatro Mil,85,29.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Budeguer 2013 Cuatro Mil Chardonnay (Mendoza),Chardonnay,Budeguer
66737,US,"Quite light in color, this shows an intriguing, citrusy nose of sweet lime juice and tropical passionfruit. A bubblegum ester flavor shows on the bright palate, with lemon juice and minerality. It's a quaffable wine, just not typical for the varietal.",Winemaker's Reserve,85,30.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Callaway 2013 Winemaker's Reserve Roussanne (Temecula Valley),Roussanne,Callaway
66738,Portugal,"This is a light, crisp and fresh wine, with tight acidity and a mineral texture. It has black and red currant flavors, and needs a few months more to age; drink from the end of 2016.",Cape Roca Fisherman Winemaker Selection,85,13.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2014 Cape Roca Fisherman Winemaker Selection Red (Douro),Portuguese Red,Casca Wines
66739,Portugal,Here is a brisk and fruity wine that has bright acidity and a fresh raspberry flavor. There is an attractive crispness to the finish of this bright rosé.,Dona Helena,85,11.0,Península de Setúbal,,,Roger Voss,@vossroger,Cooperativa Agricola de Santo Isidro de Pegoes 2014 Dona Helena Rosé (Península de Setúbal),Rosé,Cooperativa Agricola de Santo Isidro de Pegoes
66740,US,"Verve continues to rock with their new Syrah. Fire up the barbie with steak or pork chops to eat with this lusty, full-bodied red wine. It's dry and tannic, with rich, complex flavors of blackberries, black currants, pepper and a sweet, salty meaty note, like the char on a broiled steak.",,92,24.0,California,Sonoma Mountain,Sonoma,,,Verve 2006 Syrah (Sonoma Mountain),Syrah,Verve
66741,US,"While this isn't in the same league as the winery's stunning Alexander reserve-style bottling of Cabernet, it's an approximation of it and, at about one-third the price, a pretty good value. The wine is rich in blackberry, currant and cedar flavors, and balanced with gorgeous tannins, showing true Napa elegance. Drink now–2012.",Family Estate,92,42.0,California,Napa Valley,Napa,,,Volker Eisele Family Estate 2006 Family Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Volker Eisele Family Estate
66742,US,"There's a very good wine in here, but the winery has released it far too early, which shifts the burden of cellaring to the buyer. Right now it's all primary fruit, acidity and oak. But the fruit is beautifully layered in tiers of roasted blackberries, grilled cherries and cola, and the oak is splendid. This dry, silky wine desperately needs to be held until at least late 2010, and should drink well through 2014.",Maritime,92,54.0,California,Sonoma Coast,Sonoma,,,W.H. Smith 2008 Maritime Pinot Noir (Sonoma Coast),Pinot Noir,W.H. Smith
66743,US,"From the In The Rocks vineyard, this Rhône white is two thirds Marsanne and one third Viognier, whole cluster fermented in neutral barrels, with no fining or filtering. It's richly textural, aromatic, scented and flavored with lemon verbena, peach, caramel and marzipan. Big and luscious in every way, this is a wine to enjoy while it's in the bloom of youth.",Queen's Road White,92,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Reynvaan Family Vineyards 2007 Queen's Road White White (Walla Walla Valley (WA)),White Blend,Reynvaan Family Vineyards
66744,US,"Masses of dusty spices mark this balanced, delicious Zinfandel. It has the polished balance and rich tannins of a Napa Valley Cabernet, but with Zin's wild berries, cherries, currants, briary, brambly tones and textures, and of course all those savory spices.",Luvisi Vineyard,92,38.0,California,Napa Valley,Napa,,,Signorello 2007 Luvisi Vineyard Zinfandel (Napa Valley),Zinfandel,Signorello
66745,France,"91—93 Barrel sample. Delicate wine, very restrained, showing great fruit, balanced botrytis and some spice. Elegant.",Barrel sample,92,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Coutet 2006 Barrel sample  (Barsac),Bordeaux-style White Blend,Château Coutet
66746,France,"91-93 Barrel sample. Belair has been given a new name, after Christian Moueix's grandmother, in honor of its purchase by the Moueix family. The wine is ripe, with its dark tannins and perfumed fruit, lifted by a final smoky character.",Barrel sample,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Bélair-Monange 2008 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Bélair-Monange
66747,France,"91-93 Barrel sample. Although the aromas are heavily of wood, the fruit has a fresh lift, giving some spices, with a core of tannin coming through to finish with some juiciness. A wine in the elegant style.",Barrel sample,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Cantenac Brown 2008 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Cantenac Brown
66748,US,"A beautiful Cabernet, made in an elegantly approachable way. Dry and smooth, it shows complex flavors of blackberries, currants and dried herbs, wrapped into rich, dusty tannins. The alcohol level is quite high, but balanced, in a California way.",,92,50.0,California,Sonoma County,Sonoma,,,Arrowood 2005 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Arrowood
66749,South Africa,"Big, bold, savory and herbal, this complex Cab starts with aromas of black cherry, cedar and vanilla, rolling out into rich waves of cedar, blackcurrant, herbs and spice.  Masculine and ageable, the wine has a stylish but strudy character and a lingering pepper finish. A wine for the cellar, or to drink now with a juicy steak.",Peter Barlow,92,49.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Rustenberg 2005 Peter Barlow Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Rustenberg
66750,Austria,"A semisweet wine, all currants and ripe fruit. The sweetness comes from superripe fruit, giving a delicious balance with the acidity. Flavors of yellow apples, tarragon and all-spice come together in an exciting finish.",Grande Reserve,92,,Niederösterreich,,,Roger Voss,@vossroger,Weinrieder 2007 Grande Reserve Riesling (Niederösterreich),Riesling,Weinrieder
66751,US,"Dry, complex and tannic now, a young Zinfandel that gives your mouth a sandpapery, grippy feeling. Flavorwise, the wine is a little direct in fruit, offering waves of wild black, red and blue berries, tamari, mocha, molasses, sandalwood and pepperspice flavors. Not many Zins require time, but this one will benefit from 4–8 years in a cool cellar.",Vine Age Series 100 Year Old Vines,92,45.0,California,Dry Creek Valley,Sonoma,,,XYZin 2007 Vine Age Series 100 Year Old Vines Zinfandel (Dry Creek Valley),Zinfandel,XYZin
66752,US,"This is a tremendous, powerful Chardonnay that swamps the mouth with ripe fruit and oak. It detonates with pineapple crème brûlée, peach tart, buttered toast and vanilla flavors, and while it's dry, it has a honey-sweet finish and a crisp, citrus acid tartness. Drink now.",Bien Nacido Vineyard,92,40.0,California,Santa Maria Valley,Central Coast,,,La Fenêtre 2007 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,La Fenêtre
66753,Argentina,"From longtime Catena winemakers Mariano de Paola and Pepe Galante, this is a deep, black-fruited Malbec with a cushioned bouquet, violet notes and delightful blackberry character. The palate is deep, juicy, healthy and balanced, and the finish is smooth and offers a whiff of coconut. Solid, serious and good now through 2013.",pz,92,70.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mapema 2007 pz Malbec (Mendoza),Malbec,Mapema
66754,US,"Marked by fresh, sleek acidity and firm, dusty tannins, this is a Pinot to stash in the cellar for a while. It's just too tough and hard now. Give it 4–6 years to soften, and let the black cherries, red currants and cola mesh with the oak and transform with the magic of bottle age.",,92,42.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2007 Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
66755,US,"This wine tastes very tangy and crisp. Medium bodied, with lemon and green-apple flavors, it's refreshing and mouth-cleansing.",Reserve Bottling,85,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Archgate Cellars 2015 Reserve Bottling Pinot Grigio (Lodi),Pinot Grigio,Archgate Cellars
66756,Spain,"Typical Moscatel aromas suggest lychee and pineapple. This feels regular in every way, with no spritz or anything of interest in terms of texture. Flat lychee and tropical-fruit flavors finish with modest citrusy kick and a note of grape skins.",Marina Alta,85,14.0,Levante,Alicante,,Michael Schachner,@wineschach,Bocopa 2015 Marina Alta Moscatel de Alejandría (Alicante),Moscatel de Alejandría,Bocopa
66757,Spain,"Cherry and black plum aromas are oaky and smoky. Full, blocky and a bit awkward on the palate, this Garnacha tastes of minty, oaky clove, roasted plum and black currant. A saucy, semi-oaked finish is solid enough.",Dom Ramon Imperial,85,9.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Bodegas Aragonesas 2013 Dom Ramon Imperial Garnacha (Campo de Borja),Garnacha,Bodegas Aragonesas
66758,US,"This wine is both intensely ripe and veering on sugary, while not offering much in terms of body. It becomes somewhat flat on the finish.",Tin Cross Harrison Block Reserve,85,40.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Byington 2014 Tin Cross Harrison Block Reserve Chardonnay (Alexander Valley),Chardonnay,Byington
66759,France,"This is a superripe wine. With its apricot and mango fruit flavors it is exotic and far removed from traditional white Bordeaux. A blend of Sauvignons Blanc and Gris, it has light signs of wood aging that add some spice to the very rich character of the wine. Drink from the end of 2016.",,85,19.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Alta Gaïa 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Alta Gaïa
66760,France,"This blend of 60% Grenache and 40% Syrah offers restrained fruit and medium body. Struck flint marks the nose, while the palate is slightly ungenerous, dominated by underripe stone fruit flavors. The finish is clean and dry.",Buti Nages,85,12.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Nages 2015 Buti Nages Rosé (Costières de Nîmes),Rosé,Château de Nages
66761,France,"This is a young wine with still firm tannins and stalky fruit. It has black-currant flavors that are balanced by fresh acidity and a dry core. The wine has all the freshness of the vintage, drink from 2017.",,85,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Haut Pingat 2014  Bordeaux,Bordeaux-style Red Blend,Château Haut Pingat
66762,France,"Black-currant flavors are right up in the front of this wine. With some youthful stalkiness, it also has the potential for a really juicy character that is bright, almost crisp. A touch of perfume gives the wine a lift. Let it smooth out for a few months, so drink from early 2017.",,85,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Tour le Pin 2014  Bordeaux,Bordeaux-style Red Blend,Château Tour le Pin
66763,US,"Tight aromas of yellow apple, green pear, lemon sorbet and slate are sharp and wound-up in this bottling. The palate is light without much complexity, just simple flavors of apple and lime.",,85,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Clos LaChance 2014 Sauvignon Blanc (Central Coast),Sauvignon Blanc,Clos LaChance
66764,Spain,"Dusty, generic berry aromas are light and simple. This feels highly regular and juicy, while salty flavors are clean but largely fruitless. A fresh, basic finish is perfectly adequate but unexciting.",Cune,85,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2015 Cune Rosado (Rioja),Rosado,CVNE
66765,US,"Petite Sirah and Syrah are included in this intensely fruity wine, aged for one year in French and American oak, 25% of it new. Aromas and flavors of barbecue smoke provide a hint of char, offset by the background sweetness of vanilla.",,85,27.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Director's Cut 2013 Zinfandel (Dry Creek Valley),Zinfandel,Director's Cut
66766,US,"This kitchen sink-style blend has aromas of baking spice, dark plum and herb. It drinks off dry, with smooth currant and plum flavors that linger.",House Wine,85,10.0,America,,,Sean P. Sullivan,@wawinereport,Original House Wine 2013 House Wine Red (America),Red Blend,Original House Wine
66767,US,This quaffer has a touch of sweetness and plump tropical-fruit flavors. It's not too serious but goes down easy.,,85,9.0,America,,,Sean P. Sullivan,@wawinereport,Ste. Chapelle NV Chardonnay (America),Chardonnay,Ste. Chapelle
66768,Italy,Medicinal and saline aromas lead the nose. The medicinal—almost chemical—sensation carries over to the lean palate while raspy tannins leave a grainy finish.,Leonardo,85,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Stroppiana 2012 Leonardo  (Barolo),Nebbiolo,Stroppiana
66769,US,"A pretty peach color, this wine is a blend of Cabernet Franc (79%) and Cabernet Sauvignon. Aromas of dried herbs, bell pepper and spice lead to dry cherry and green pepper flavors. There's interest but the bell pepper notes take over.",Estate,85,14.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Three Rivers 2015 Estate Rosé (Walla Walla Valley (WA)),Rosé,Three Rivers
66770,US,"Hints of white blossom and lemon are pleasant in this zesty, full-bodied wine, but are accompanied by savory tones of dusty mineral and white button mushroom. The finish is brisk but clean.",Sauvage,85,28.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Jamesport 2014 Sauvage Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Jamesport
66771,US,"Sugared plum, spice, vanilla and herb aromas are followed by off-dry, soft blue-fruit flavors in this wine. It provides easy-drinking pleasure.",The Original Steak House,85,10.0,America,,,Sean P. Sullivan,@wawinereport,Original House Wine 2013 The Original Steak House Cabernet Sauvignon (America),Cabernet Sauvignon,Original House Wine
66772,US,"This is dry and full bodied, with a light smoky aroma and modest, unusual flavors like fennel and green peach.",Peoples Blend,85,16.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,The Winery SF 2013 Peoples Blend White (North Coast),White Blend,The Winery SF
66773,US,"Aromas of smoke, matchstick, mineral and red fruit are followed by lightly styled cranberry flavors that winnow toward the finish.",Alice Vineyard,85,16.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Latah Creek 2012 Alice Vineyard Malbec (Wahluke Slope),Malbec,Latah Creek
66774,US,"The aromas seem a bit muddled, with notes of wet copper penny, herbs, tobacco and spice. The red-fruit flavors are subdued, with an elegant styling.",,85,25.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Liberty Lake 2011 Tempranillo (Red Mountain),Tempranillo,Liberty Lake
66775,Italy,"Rustic aromas of barnyard, game and overripe fruit follow through to the brawny palate along with powdered sage, violet and a hint of game. Full-bodied but lacking fruit richness, it and ends on a bitter note.",Giachini,85,62.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Revello Fratelli 2012 Giachini  (Barolo),Nebbiolo,Revello Fratelli
66776,Italy,"Funky aromas of underbrush, game and a hint of barnyard follow over to the tannic palate. It lacks fruit richness and has an astringent finish.",,85,25.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Reverdito 2012  Barolo,Nebbiolo,Reverdito
66777,US,"Off dry and a bit sugary in style, this easygoing rosé offers intensely ripe, slightly ruddy strawberry and cherry flavors. The finish is brisk and clean.",Bianca Dolce Rosé,85,15.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sannino 2014 Bianca Dolce Rosé Merlot (North Fork of Long Island),Merlot,Sannino
66778,France,"This wine is as light as a feather. It's crisp with citrus acidity and is totally ready to drink. It is clean, perfumed with an attractive, fruity aftertaste.",,85,10.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Sauvion 2015  Muscadet Sèvre et Maine,Melon,Sauvion
66779,US,"Cut grass, crisp green pears, honeydew melon, lime blossoms and a touch of passionfruit combine for a complex nose on this rarely seen grape. The palate is much more simplistic and flat though, with apple and pear-juice flavors enhanced by hints of brown sugar and spice.",,85,22.0,California,California,California Other,Matt Kettmann,@mattkettmann,South Coast 2015 Verdelho (California),Verdelho,South Coast
66780,US,"The aromas bring notes of vanilla, baking spices, Craisins, asphalt and raspberries that seem a bit evolved. The palate drinks off dry and full, with almost port-like flavors.",Clifton Vineyard,85,28.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Almquist 2009 Clifton Vineyard Zinfandel (Wahluke Slope),Zinfandel,Almquist
66781,US,"This is a very ripe wine with lots of tropical fruits, from banana to cherimoya, as well as tuberose and bubblegum scents on the nose. Made from an atypical blend of 36% Marsanne, 33% Roussanne, 25% Chardonnay and 6% Viognier, it has a palate that is a tad cloying in its tropicality, with baked bananas and baked apples showing most prominently.",Silver,85,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ascension Cellars 2015 Silver White (Paso Robles),White Blend,Ascension Cellars
66782,France,"The wine is fruity with a stalky edge and bright black-currant fruit flavors. It is soft in character, fruity rather than structured, yet its acidity finishes the wine with a fresh lift.",Mouton Cadet,85,11.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Baron Philippe de Rothschild 2014 Mouton Cadet  (Bordeaux),Bordeaux-style Red Blend,Baron Philippe de Rothschild
66783,Spain,"A mellow, mildly fruity nose is like a cypher. This feels limited but healthy and compact. Cherry, plum and spice aromas are basic, while this tastes of generic berry fruits on the finish. Garnacha with some Tempranillo is the blend.",Don Ramón Vino Tinto Barrica,85,9.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Bodegas Aragonesas 2013 Don Ramón Vino Tinto Barrica Red (Campo de Borja),Grenache Blend,Bodegas Aragonesas
66784,Spain,"Plum and candied berry aromas come with a touch of horseradish and chemical harshness. Chunky, plump and short on crispness, this tastes of plum, berry and salt. A bready tasting finish runs low on acidity and fruit.",,85,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Larchago 2015 Rosé (Rioja),Rosé,Larchago
66785,US,"What separates the Orchard Block in terms of taste is a certain saline quality that underscores pretty plum and blackberry fruit. It's youthful and fresh, with balancing tannins and sufficient acidity for aging through 2020–2022. A gentle  hint of chocolate weaves through the finish.",Orchard Block,92,70.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2010 Orchard Block Pinot Noir (Dundee Hills),Pinot Noir,Sokol Blosser
66786,Italy,"Aromas recall honeysuckle, green apple and aromatic herbs. The elegant palate offers concentrated yellow peach, apricot, lemon zest and a vein of pure minerality alongside crisp acidity. It's nicely balanced with a lingering finish.",Feldmarschall von Fenner,92,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tiefenbrunner 2011 Feldmarschall von Fenner Müller-Thurgau (Alto Adige),Müller-Thurgau,Tiefenbrunner
66787,US,"Firmly tannic, with a peppery flavor, this accents its tart berry fruit with flavors of brown spices and hints of dried leaves. Its power lies in the interplay of such details, as well as the overall balance and precision of the winemaking.",McCrone Vineyard,92,65.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ken Wright 2012 McCrone Vineyard Pinot Noir,Pinot Noir,Ken Wright
66788,US,Pomegranate and raspberry fruit are highlighted with sharp scents of orange flesh and peel. The buoyant acidity and overall tightness suggest that this will continue to evolve and improve over the next several years. It's lightly spiced with a well-managed touch of new oak.,Savoya Vineyard,92,65.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ken Wright 2012 Savoya Vineyard Pinot Noir,Pinot Noir,Ken Wright
66789,US,"Succulent and leesy, it blends juice from five different sites, including the King Estate vineyard. Soaked in minerals and alive with pretty fruit flavors of citrus, pink grapefruit and Key lime, this reserve-level bottling is one of several limited offerings by the leader in Oregon Pinot Gris.",Backbone,92,24.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2012 Backbone Pinot Gris (Oregon),Pinot Gris,King Estate
66790,US,"Delicious in fruity perfume, this is a blend of 45% Grenache, 20% Syrah, 19% Mourvèdre, 10% Counoise and 6% Cinsault. Heady in rosewater, violet and wild strawberry, the wine is finely textured and meaty in body with a lengthy, herbal finish. It makes a delectable pairing with almost any meal.",Five Thirteen Red Wine Blend,92,35.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Donkey & Goat 2012 Five Thirteen Red Wine Blend Red (El Dorado),Rhône-style Red Blend,Donkey & Goat
66791,Austria,"This wine is so savory, it is hard to decide what notions appear uppermost. There definitely is white pepper, also some soy-sauce depth, dried hayflowers and arugula pungency, all framed by ripe pear flavors and displayed on a textured, refreshing canvas.",Wechselberg,92,,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2013 Wechselberg Grüner Veltliner (Kamptal),Grüner Veltliner,Eichinger
66792,US,"An elegant debut for this new Oregon winery, the Winemaker's Cuvée opens with lovely floral and herbal scents, moving into a detailed, precise and well-configured palate, with pretty raspberry and cherry candy fruit. It's set in a sturdy frame of acid and tannin, and seems to gain concentration through the long finish.",Winemaker's Cuvée,92,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elizabeth Chambers 2011 Winemaker's Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Elizabeth Chambers
66793,Germany,"Fresh apple and lemon aromas are subtly accented with hints of saffron on this spicy-sweet Riesling full of ripe yellow-cherry and nectarine flavors. Piercing lemon-lime acidity lends a nervous, dancing quality to the palate. It finishes with a murmur of jasmine-tea astringency.",Brauneberger Juffer Auslese,92,46.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2012 Brauneberger Juffer Auslese Riesling (Mosel),Riesling,Fritz Haag
66794,US,"Succulent scents and flavors of cherry liqueur, laced with marzipan and a whiff of earthy funk define this new single-vineyard selection. Tannins are thick and offer suggestions of tanned leather.",Bonnie Jean Vineyard,92,65.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ken Wright 2012 Bonnie Jean Vineyard Pinot Noir,Pinot Noir,Ken Wright
66795,Chile,"Year after year this Syrah-led blend excels. This version is bright, clean and polished. Cherry and plum aromas are racy, with distinct minerality. Flavors of chocolate, leafy spice, earth and berry fruits finish with a final blast of vital berry flavors before fading in long, pleasurable fashion. Drink through 2020.",Kuyen,92,40.0,Maipo Valley,,,Michael Schachner,@wineschach,Antiyal 2011 Kuyen Red (Maipo Valley),Red Blend,Antiyal
66796,US,"Another stunning Sangiovese from La Folia, it's fruity and soft. A smooth, velvety juiciness lingers through the midpalate and into the finish. Balanced in richness and texture, this is a beautiful fulfillment of what many have hoped for years could be possible with the grape in California.",,92,32.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Folia Winery 2011 Sangiovese (Sierra Foothills),Sangiovese,La Folia Winery
66797,Chile,"Loamy, dark, rich aromas of pastry, blackberry, blueberry and turned earth scream “ripe.” In the mouth, this is bulky but focused. Flavors of black fruits, chocolate, fig, herbs and spice finish with notes of tobacco, raw oak, mint and bright acidity. Drink now through 2019.",Folly,92,90.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2011 Folly Syrah (Colchagua Valley),Syrah,Montes
66798,US,"Pleasing aromatics send up a mix of cherry, black tea and clean earth. The wine is tannic and substantial, with ripe black cherry fruit and a streak of caramel.",Anna's Vineyard,92,42.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Owen Roe 2012 Anna's Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Owen Roe
66799,Italy,"Stunning and sophisticated, it opens with intense aromas of stone fruit, tomato vine, pear and nut. The creamy palate offers juicy white peach, green apple and mineral accented with notes of bitter almond alongside fresh acidity. Drink now or hold a few years for more complexity.",,92,23.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Scubla 2012 Friulano (Colli Orientali del Friuli),Friulano,Scubla
66800,US,"Terre Rouge's annual best of the best barrels is luxurious in leather and smoky oak, grippy tobacco flirting through the midpalate through to the end. Concentrated in brambly black fruit and a core of gamy meat, it'll expand its world in due time, the layers of complexity like an Escher sketch, with no discernible end.",Ascent,92,90.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2011 Ascent Syrah (Sierra Foothills),Syrah,Terre Rouge
66801,Austria,"Less aromatically forward than its peers, this suggests slightly riper fruit. A welcome mineral focus comes on the concentrated, textured palate that boasts zesty citrus peel and a wonderfully straight, upright backbone. This will come into its own by 2015–2016.",Kammerer Heiligenstein,92,29.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2013 Kammerer Heiligenstein Grüner Veltliner (Kamptal),Grüner Veltliner,Hirsch
66802,US,"A five-grape, Bordeaux-style blend, this young wine is still pulling itself together, but already shows ripe, substantial, nicely textured components. The crisp black fruits are etched with ripe tannins, and aging in 75% new French oak adds chocolate and espresso tones.",Margaret's Vineyard Estate,92,36.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,JM Cellars 2011 Margaret's Vineyard Estate Red (Walla Walla Valley (OR)),Bordeaux-style Red Blend,JM Cellars
66803,Portugal,"Full of tannins at this stage, it shows power and density. It's a blend of more than 10 varieties, giving complexity as well as structure. There is acidity as well, bringing together the rich texture and a solid, wood and dark fruit combination. It needs to age a few years, so drink from 2016.",Confidencial Reserva,92,26.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2010 Confidencial Reserva Red (Lisboa),Portuguese Red,Casa Santos Lima
66804,Portugal,"This rich and fruity wine shows the natural richness of the Douro, with dense and firm tannins that will allow the wine to age. Black plum fruits are powerful and concentrated, giving fruit and acidity. It needs to age for several years, don't drink before 2017.",Quinta da Fronteira Grande Escolha,92,69.0,Douro,,,Roger Voss,@vossroger,Companhia das Quintas 2011 Quinta da Fronteira Grande Escolha Red (Douro),Portuguese Red,Companhia das Quintas
66805,Portugal,"The classic Douro blend of Touriga Nacional, Touriga Franca and Tinta Roriz has created a solid, dense and very structured wine. Black plums dominate on the fruit spectrum, supported by dry tannins. Fragrant and fresh, it's a wine to age. Drink from 2017.",Quinta da Fronteira Reserva,92,40.0,Douro,,,Roger Voss,@vossroger,Companhia das Quintas 2011 Quinta da Fronteira Reserva Red (Douro),Portuguese Red,Companhia das Quintas
66806,Chile,"Deep, alluring aromas of blackberry and cassis are youthful and thus a bit animal and wild. In the mouth, this young CS is chunky, rubbery and dense. Flavors of blackberry, cassis and black coffee are on the dark side, while the finish offers a meaty, substantive feel, tons of lasting fruit flavor, and a touch of heat and burn that will fade away with more time in bottle. Best from 2016–2022.",Terrunyo Andes Pirque Vineyard Block Las Terrazas,92,50.0,Pirque,,,Michael Schachner,@wineschach,Concha y Toro 2011 Terrunyo Andes Pirque Vineyard Block Las Terrazas Cabernet Sauvignon (Pirque),Cabernet Sauvignon,Concha y Toro
66807,Portugal,"With a firm, almost granite structure, this is a terroir-driven wine, from a quinta named after the River Mondego that flows through the Dão region. It has a dense, tannic character based on ripe berry fruits and concentrated juicy black currants. The wine is intense and still needing to age. Drink from 2018.",Quinta do Mondego,92,26.0,Dão,,,Roger Voss,@vossroger,Fontes da Cunha 2009 Quinta do Mondego Red (Dão),Portuguese Red,Fontes da Cunha
66808,France,"This blend of 71% Chardonnay, 23% Viognier and 6% Sauvignon Blanc offers good concentration and ample richness, with pure yet powerful aromas and flavors of wood-grilled apple, peach pit, beeswax and yellow melon rind. Accents of toasted challah and pressed yellow flowers add depth to the bouquet, while finishing touches of orange oil and sweet spice unfold on the round, lush finish. Drink now–2018.",Cigalus,92,60.0,Languedoc-Roussillon,Aude Hauterive,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2011 Cigalus White (Aude Hauterive),White Blend,Gérard Bertrand
66809,Portugal,"Initially earthy in character, this is a powerful blend of Touriga Nacional with Bordeaux grapes. It is still young, but is showing a great intensity and concentration. It has weight and a firm core of very dry tannins interwoven with black, juicy fruits. It should develop into a complex, rich wine. Drink from 2017.",Principal Grande Reserva,92,93.0,Bairrada,,,Roger Voss,@vossroger,Ideal Drinks 2009 Principal Grande Reserva Red (Bairrada),Portuguese Red,Ideal Drinks
66810,Italy,"Made of 85% Sangiovese and small amounts of Ciliegiolo and Canaiolo, this opens with subtle Morello cherry and underbrush aromas. The palate delivers black plum and tobacco flavors, bolstered by dusty tannins. Enjoy soon.",Il Cortile,87,17.0,Tuscany,Chianti Colli Fiorentini,,Kerin O’Keefe,@kerinokeefe,Castello di Poppiano 2014 Il Cortile  (Chianti Colli Fiorentini),Red Blend,Castello di Poppiano
66811,France,"Produced from organically grown grapes, the wine is fruity, lightly structured and developing quickly. It has generous black currants and black plums that are already attractive and crisp. There is a firm back drop of tannins. Drink from 2019.",,87,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Meyre 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Meyre
66812,France,"This is soft, attractive and deliciously fruity. It has soft tannins and lively acidity. With black currants and red-cherry fruits, it is going to be a bright wine that will age relatively quickly. Drink from 2020.",,87,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Simard 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Simard
66813,France,A slightly funky lift precedes a very crunchy light palate. There is freshness and frank up-front red-cherry fruit along with ample juiciness. This picnic-style wine will benefit from being served chilled.,Rouge E,87,34.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2015 Rouge E Pinot Noir (Alsace),Pinot Noir,Domaine Ostertag
66814,France,"Very gentle notions of ripe pear color the nose. The palate is more toned down, with an earthy edge. The body is light and fresh. Drink while aromas are at their height.",Les Princes Abbés,87,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2015 Les Princes Abbés Pinot Blanc (Alsace),Pinot Blanc,Domaines Schlumberger
66815,Spain,"Jumpy berry aromas are offset by notes of clove and wet dog. This feels thick, chewy and creamy, while foxy berry and plum flavors are bolstered by heavy oak. On a creamy feeling finish, a chocolatey note rises up along with herbal hints.",Viña Magna 6 Meses en Barrica,87,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Dominio Basconcillos 2015 Viña Magna 6 Meses en Barrica  (Ribera del Duero),Tempranillo,Dominio Basconcillos
66816,France,"With attractive red fruits and soft acidity, this is a fruity wine. It is ripe with a lively crisp texture. Produced by the daughter of Jean-Luc Thunevin of Saint-Emilion's Château Valandraud, the wine is bright and ready to drink.",Domaine Virginie Thunevin,87,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Etablissements Thunevin 2014 Domaine Virginie Thunevin  (Bordeaux),Bordeaux-style Red Blend,Etablissements Thunevin
66817,Italy,"Oak, licorice and grilled rosemary aromas lead the nose. The palate offers espresso, toast, dried cherry and sage flavors, pulled taut by close-grained tannins that leave an astringent finish.",Riserva dei Padri Serviti,87,40.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Gattavecchi 2012 Riserva dei Padri Serviti  (Vino Nobile di Montepulciano),Sangiovese,Gattavecchi
66818,US,"A touch of smoke and walnut in the aroma make this wine stand out, while apple and butter flavors fill in the palate. It's medium-bodied, dry and attractive in an Old World, slightly austere style.",,87,14.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Girasole 2015 Chardonnay (Mendocino County),Chardonnay,Girasole
66819,US,"This wine combines oaky sweetness with good, plummy fruit flavors and a lightly grippy texture. It's tasty and approachable in style.",,87,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,Happy Camper 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Happy Camper
66820,Spain,"Heavily herbal spicy leafy aromas are green like cool-climate Cab Franc, and then a massive bolt of oaky char takes over. This Cabernet Sauvignon is hard, drying and tough on the palate. Herbal roasted black-fruit flavors are smothered in burnt oak, while this is blackened but green tasting on the finish. Ripeness of fruit was clearly an issue in this cool vintage.",Pago Valdebellón,87,100.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Abadia Retuerta 2013 Pago Valdebellón Cabernet Sauvignon (Vino de la Tierra de Castilla y León),Cabernet Sauvignon,Abadia Retuerta
66821,US,"Fresh and zesty on the nose, this bottling offers lemongrass, lime peel and kiwi scents, with floral jasmine undertones. The palate delivers loads of zing—an almost effervescent energy and verve—with Bosc pear, apple and honeysuckle flavors.",,87,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2015 Viognier (Paso Robles),Viognier,Robert Hall
66822,Italy,"Grilled herb, dark spice, toast and leather aromas lead the nose. The palate is vigorous, marked by orange zest, dried cherry and thyme notes held together by tightly wound tannins.",,87,17.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Salcheto 2015  Rosso di Montepulciano,Red Blend,Salcheto
66823,US,You'll have to look in the very lower left hand corner of the back label to spot the vintage on this bottle (2014). The soft cherry fruit has a buttery mouthfeel. The wine is lightly toasty and eminently accessible. Drink now through 2020.,,87,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Stolen Identity 2014 Pinot Noir (Willamette Valley),Pinot Noir,Stolen Identity
66824,Italy,"Subtle stewed black-skinned fruit, grilled herb and licorice aromas lead the nose. The subdued, lean palate offers raw cherry and espresso notes framed by close-grained tannins that grip the finish.",,87,23.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Tenute del Cerro 2013  Vino Nobile di Montepulciano,Sangiovese,Tenute del Cerro
66825,US,"Besides the Malbec, there is also 12% Cabernet Sauvignon in the blend. The grapes are from the Gold Vineyards in the Rogue Valley. Aged 13 months in French oak, it's showing a big burst of vanilla in both nose and flavor, along with cranberry fruit and some rugged dusty tannins. Another year of bottle age would help to integrate the oak a bit further.",Pioneer Label,87,26.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Valley View 2014 Pioneer Label Malbec (Oregon),Malbec,Valley View
66826,France,"The peel of Bosc pear and riper stone fruit are the chief aromatic markers of this wine. The palate is light, slight and crisp with an earthier, slightly bitter edge. Drink soon while aromas are at their height.",,87,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,André Kientzler 2014 Pinot Blanc (Alsace),Pinot Blanc,André Kientzler
66827,Spain,"Dusty earthy cherry and plum aromas are a bit spicy, while this feels blocky, with rubbery tannins. Spicy herbal plum and raspberry flavors show a mild green note on the finish.",Familia Reyes Reserva,87,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baronet 2011 Familia Reyes Reserva  (Rioja),Red Blend,Baronet
66828,Spain,Warm dusty oaky aromas come prior to a citric palate that's high in acidity and thus austere. Salty citrus flavors are monotone and fail to alter path on a salty woody finish.,Olsgosa,87,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Perica 2015 Olsgosa Viura (Rioja),Viura,Bodegas Perica
66829,Spain,"This is beautifully bottled and priced for loftiness, but this reviewer finds the wine to be fiery, ultra acidic and just not that pleasurable. Cheesy aromas set up a palate with blazing acidity. That leads to sourness that adorns flavors of salt and peanuts. Despite the fancy packaging, this doesn't come across as anything better than good.",Conde de Aldama Amontillado,87,175.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Yuste NV Conde de Aldama Amontillado Palomino (Jerez),Palomino,Bodegas Yuste
66830,Spain,"Aromas of jammy berry fruits, licorice gum drop and warm earth are scattershot and precede a palate that's chunky but flat in feel. Buttery oaky berry and raisin flavors are solid but not direct or focused on the finish.",Baron de Filar Roble,87,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Peñafiel 2015 Baron de Filar Roble  (Ribera del Duero),Tempranillo Blend,Bodegas Peñafiel
66831,Spain,"Spiced plum aromas come with a note of iodine and Band-Aid, nothing that's strange for the Monastrell-Syrah blends of Jumilla. An aggressive palate with fiery potency tastes of salty plum and currant. On the finish, this is high in energy, juicy and bold.",Rumor,87,12.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas San Isidro 2015 Rumor Monastrell-Syrah (Jumilla),Monastrell-Syrah,Bodegas San Isidro
66832,Spain,"For a basic Spanish white, this rises above the norm. Lightly candied white-fruit aromas and a medium-bodied palate help this Macabeo (Viura) and Chardonnay blend get going. Flavors of green banana and pithy lime end with tropical overtones and controlled pyrazine-based pepper notes.",,87,9.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2015 Macabeo-Chardonnay (Campo de Borja),Macabeo-Chardonnay,Borsao
66833,US,"Lush blackberry, vanilla and baking spices entice the olfactory. These aromas carry through to the palate, where a clove flavor becomes more abundant. It offers grippy tannins and decent acidity, with a long, dry and spicy finish.",,87,28.0,Virginia,Middleburg,,Carrie Dykes,,Casanel 2013 Cabernet Sauvignon (Middleburg),Cabernet Sauvignon,Casanel
66834,Italy,"This easygoing red opens with black-skinned fruit and baking spice aromas. The straightforward palate displays red plum and leather notes, with a hint of black pepper and pliant tannins. Enjoy soon.",,87,12.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Radda 2014  Chianti Classico,Red Blend,Castello di Radda
66835,France,"Based in Macau in the southern Médoc, this estate is dominated by Merlot. That gives a rich wine, suffused with some attractive dusty tannins and juicy blackberry fruit. The aftertaste leaves crisp acidity. Drink the wine from 2019.",,87,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Dasvin-Bel-Air 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Dasvin-Bel-Air
66836,US,"Mulberry, fennel and smoldering campfire aromas show on the nose of this bottling from a winery whose direction shows great potential. A gamy and sharply acidic palate offers dried cherry and bay leaf flavors, finishing sour.",Russell Estate,87,,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,De Tierra 2012 Russell Estate Pinot Noir (Monterey),Pinot Noir,De Tierra
66837,US,"Meyer lemon pith and grapefruit scents meet with sliced pear, chalk and wet slate on the nose of this bottling. The palate sizzles with acidity and tension—almost too much so—with lemon peel and tart kumquat flavors.",Vindegard,87,26.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,De Tierra 2014 Vindegard Chardonnay (Monterey),Chardonnay,De Tierra
66838,US,"This is already showing the changes in aroma and color that usually accompany a much older wine. It's drinking quite well, with mature flavors of strawberry fruit pastry, lightly dusted with baking spices. The score reflects its limited aging potential, as the window for enjoyment seems already to be closing.",Winemaker's Reserve,87,40.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Dion 2014 Winemaker's Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Dion
66839,Italy,"Made from organically farmed Sangiovese grapes, with no added sulfites, this opens with black-skinned fruit, tilled soil and herb aromas. The lively palate doles out ripe black cherry, raspberry and white pepper flavors over a smooth tannic frame. Enjoy soon.",Puro,87,14.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria Lavacchio 2015 Puro  (Chianti),Sangiovese,Fattoria Lavacchio
66840,France,"Sprightly, fresh Mirabelle plum mixes with headier notes of rose to present a full-fruited but fresh array of juicy, sweet pear, more plum, mandarin and tangerine. The mouthfeel has that typical Gewurztraminer oily richness but also a welcome slick of 2014 acidity.",Cuvée René Dopff,89,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion 2014 Cuvée René Dopff Gewurztraminer (Alsace),Gewürztraminer,Dopff & Irion
66841,Chile,"Leather, cherry, plum and asphalt aromas are rustic but solid. This coastal Pinot is racy on the palate, with good overall balance. Flavors of tomato, stewed plum, cola and pepper finish with a touch of sea brine and tomato sauce.",Max Reserva,89,20.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2013 Max Reserva Pinot Noir (Aconcagua Valley),Pinot Noir,Errazuriz
66842,US,"Foamy, fresh and rather soft, this mouthfilling wine smells subtly like raspberries and cherries. It tastes attractively fruity and has a smooth texture.",Rosé,89,24.0,California,California,California Other,Jim Gordon,@gordone_cellars,Chandon NV Rosé Sparkling (California),Sparkling Blend,Chandon
66843,Bulgaria,"An engaging bouquet of green apple, peach and white flowers brace the palate for flavors of white peach and apricot with a hint of rose petal. This wine is clean in the mouth with an invigorating finish.",,89,14.0,Danube River Plains,,,Jeff Jenssen,@worldwineguys,Chateau Burgozone 2014 Viognier (Danube River Plains),Viognier,Chateau Burgozone
66844,France,"This wine is structured and full of tannin. It is dry, firm, the fruit still buried behind the dense texture. Hints of potential juiciness show the potential of the ripe wine that will come. Drink from 2018.",Cuvée Lampe de Méduse,89,28.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte Roseline 2013 Cuvée Lampe de Méduse Red (Côtes de Provence),Provence red blend,Château Sainte Roseline
66845,Chile,"Red and dense in color, with plum and raspberry aromas supported by a strong scent of barrel char, this is a generous, plump Pinot showing a mix of plum, berry and herbal flavors. A long-lasting, oaky finish concludes this oak-rich, fuller-bodied offering.",Marques de Casa Concha,89,25.0,Limarí Valley,,,Michael Schachner,@wineschach,Concha y Toro 2014 Marques de Casa Concha Pinot Noir (Limarí Valley),Pinot Noir,Concha y Toro
66846,Italy,"This opens with aromas of ripe black currant, toast, exotic spice and a whiff of roasted pepper. On the concentrated palate, notes of coconut, licorice and black pepper accent a core of dried cherry. Tightly knit, close-grained tannins provide firm support.",,89,47.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Corte Adami 2012  Amarone della Valpolicella,Red Blend,Corte Adami
66847,France,"This wine is ripe and concentrated. It's packed with red fruit while also having solid tannins that give a firm structure. Acidity shoots through at the end to give a fresh lift, although the wine needs to age. Drink from 2017.",Côte de Grisey,89,28.0,Burgundy,Bourgogne Epineuil,,Roger Voss,@vossroger,Domaine Dominique Gruhier 2013 Côte de Grisey  (Bourgogne Epineuil),Pinot Noir,Domaine Dominique Gruhier
66848,France,"An intriguing blend of juicy pear and tart but ripe apple perfumes the luminous palate that shines with fruit. The apple tartness, boosted by a little citrus, creates a lovely balance on this easy-drinking, little fruit bomb.",le Berger,89,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Gérard Neumeyer 2013 le Berger Pinot Gris (Alsace),Pinot Gris,Domaine Gérard Neumeyer
66849,France,"Charmingly ripe and aromatic notes of juicy, yellow pear on nose and palate make for an ultrafriendly, easy-drinking and utterly fruit-driven wine. Drink soon to enjoy the amplified pear aromas while they're at their peak.",Cuvée René Dopff,89,21.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion 2014 Cuvée René Dopff Pinot Gris (Alsace),Pinot Gris,Dopff & Irion
66850,US,"This is an impressively priced and made new wine, offering a compelling mix of tart cherry and sublime earth around streaks of exotic cardamom. Pretty and inviting, it's tight in crisp cranberry and raspberry, finishing swiftly and with purpose.",,89,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dusk to Dawn 2013 Pinot Noir (Russian River Valley),Pinot Noir,Dusk to Dawn
66851,Italy,"Crushed violet, iris, spiced plum and raisin aromas come together on this. The structured palate offers dried black cherry, blackberry jam, licorice and nutmeg alongside firm, fine-grained tannins. It closes on a note of roasted coffee bean.",Monte Tabor,89,60.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Fidora 2010 Monte Tabor  (Amarone della Valpolicella),Red Blend,Fidora
66852,US,Mandarin orange and orange-blossom aromas leap up from the glass. It drinks sweet with abundant orange flavors that linger.,Reserve Late Harvest,89,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2014 Reserve Late Harvest Muscat Canelli (Columbia Valley (WA)),Muscat Canelli,Columbia Crest
66853,US,"Coffee tones along with floral and vanilla aromas pervade on the nose. The tart-cherry palate is supported by mouthwatering acidity and chewy, slightly dry tannins. Pair alongside a juicy steak.",Limited Release,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Winery 2012 Limited Release Petit Verdot (Columbia Valley (WA)),Petit Verdot,Columbia Winery
66854,US,"Gooseberry and lemon peel mix with a wet cement, stony character on the nose of this crisp sipper from the middle of Monterey County. It's light, bright and tart on the palate, with lime peel, grapefruit peel and grassy tones, all laid across a zesty energy and cement minerality.",Stone Row Zabala Vineyard,89,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2014 Stone Row Zabala Vineyard Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,Comartin
66855,Slovenia,"Light straw in the glass, this wine offers green herbal aromas on the nose, complemented by floral notes and a whiff of sandalwood. Its green apple flavors and strong minerality make for an enjoyable quaff.",,89,12.0,Primorska,,,Jeff Jenssen,@worldwineguys,Giocato 2014 Pinot Grigio (Primorska),Pinot Grigio,Giocato
66856,Slovenia,"This wine has a nose of lemon peel, lemon grass, and a freshly cut lawn. It is clean in the mouth, with flavors of lemon, lime and Seckle pear that wind down to a mineral-laden finish.",,89,12.0,Primorska,,,Jeff Jenssen,@worldwineguys,Giocato 2014 Sauvignon Blanc (Primorska),Sauvignon Blanc,Giocato
66857,Chile,"This six-grape blend with large amounts of Syrah and Carmenère smells fruity and jumpy, like wet dog fur and candied berry and cherry. The palate is solid, tannic and rubbery, with dark, exotic, offbeat flavors of herbal plum, blackberry and cassis. A toasty finish is solid in feel and gets a boost from residual acidity. Drink through 2020.",Coyam,89,34.0,Colchagua Valley,,,Michael Schachner,@wineschach,Emiliana 2012 Coyam Red (Colchagua Valley),Red Blend,Emiliana
66858,US,"Petrol, sliced tennis ball and fresh-cut grass show on the nose of this bottling that is boosted in the suavity category by 13% Sémillon. It's immediately lively on the tongue, with soda and lime-pith energy giving tension to the Anjou pear skins and kumquat fruit.",,89,21.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Piocho 2014 Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Piocho
66859,US,"Buttery warmth shows on the nose of this wine by vintner Travis Proctor, alongside poached pear fruit and an iodine edge. Featuring original artwork by James Caprell on the label, the wine offers pan-seared golden apples, tart pear skin and more of the iodine edge once sipped.",,89,20.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Poiema 2013 Chardonnay (Santa Lucia Highlands),Chardonnay,Poiema
66860,Bulgaria,"A complex nose of cherry, leather, anise and tobacco leaf set the scene for flavors of ripe cherry and fresh raspberry with notes of vanilla and spice. Despite the depth of aroma, this wine is medium bodied in the mouth and culminates in a fresh finish.",,89,16.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Quadratus 2011 Cabernet Franc (Thracian Valley),Cabernet Franc,Quadratus
66861,France,"Earthy tones envelop orange-flesh flavors on the nose. On the palate they seemingly coat a lovely core of fresh, lemony verve that occasionally peeps through the rounded, fleshy mouthfeel. This is a restrained Gewurztraminer but not without intrigue.",Harth,89,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Robert Karcher et Fils 2013 Harth Gewurztraminer (Alsace),Gewürztraminer,Robert Karcher et Fils
66862,France,"Roses, raisins and even notes of banana mingle with the peachy richness. This aromatic headiness is cut beautifully by the focused freshness of the palate, reminiscent of freshly cut mandarins. This shows beautiful balance in aroma and body.",Vieilles Vignes,89,14.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Ruhlmann 2014 Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Ruhlmann
66863,US,"Fragrant aromas of Anjou pear and green apple skins make for a fresh and fruit nose on this wine that is cut with lime-peel bitterness. It's delicate at first on the palate, with a slightly sour yellow grapefruit-peel flavor that leaves an energetic zing in the mouth.",,89,16.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2014 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Santa Barbara Winery
66864,Hungary,This is a dry version of a grape that is more frequently utilized in sweet Tokaj wines. Enticing aromas of tropical fruits and pineapple upside down cake give way to flavors of green apple and guava that persist into the creamy finish.,Unoaked,89,20.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Sauska 2013 Unoaked Furmint (Tokaj),Furmint,Sauska
66865,France,"Textured and beautifully balanced pear fruit shows glimpses of marzipan and candied peel on a palate guided by sheer, zesty citrus acidity.",Les Princes Abbés,89,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Schlumberger 2013 Les Princes Abbés Pinot Gris (Alsace),Pinot Gris,Schlumberger
66866,US,"The Paso producer heads a bit north to produce this wine. Aromas suggest browned butter, lemon slices, pan-seared peach and a bit of smoke, with some steely aromatic backbone. The palate is consumed by lemon blossoms and buttered toast.",Reserve,89,28.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2013 Reserve Chardonnay (Santa Lucia Highlands),Chardonnay,Sextant
66867,US,"Sharp cinnamon and squeezed pomegranate aromas mix with strawberry blossoms and dried cherries on the nose of this wine from the longtime regional producer. The palate is driven by chaparral aromas of wild sage, coyote brush and juniper, spicing up the red-fruit flavors.",Kali Hart Estate Grown,89,21.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Talbott 2013 Kali Hart Estate Grown Pinot Noir (Monterey County),Pinot Noir,Talbott
66868,France,"From Aegerter's own vineyards, this is an initially soft wine. It's only when the background tannins kick in that it becomes firmer, giving a dry, still-young core to this ripe wine. Red fruits dominate, balanced by acidity and a stylish, while firm, aftertaste. Drink from 2017.",,89,82.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2013  Nuits-St.-Georges,Pinot Noir,Jean-Luc and Paul Aegerter
66869,Chile,"Powerful, hard-driving aromas of herbal red-berry fruits and spice are enticing. This feels juicy, firm and full, with chewy tannins. Toasty flavors of plum, cassis and pepper show an herbal side in front of a racy, spicy, finish that emphasizes olive and eucalyptus.",Gran Devoción,89,20.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Maipo 2010 Gran Devoción Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Viña Maipo
66870,France,"This ripe, balanced and mature wine is ready to drink. It has rich flavors of white fruits as well as more tropical hints. A pure line of acidity cuts through the riper fruit flavors and leaves a crisp texture with orange-zest flavor at the end.",Le Nombre d'Or Brut,92,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Aubry NV Le Nombre d'Or Brut  (Champagne),Champagne Blend,Aubry
66871,US,"This elegant wine is spicy and aromatic, with pretty floral highlights. Orange peel, rosewater, cherry soda and clean, refreshing acidity are all in play. The lingering finish is a bonus.",Wirtz Vineyard,92,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Big Table Farm 2013 Wirtz Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Big Table Farm
66872,US,"From a 1,400-foot-high site, this wine combines 86% Zinfandel with 14% Petite Sirah, which deliciously exude blackberry, blueberry, kirsch and leather. Smooth, soft and juicy, it adds nutmeg, chocolate and oak as it goes, finishing with structure and length. Drink now through 2021.",Florence Vineyard Rocky Reserve,92,35.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Carol Shelton 2012 Florence Vineyard Rocky Reserve Zinfandel (Rockpile),Zinfandel,Carol Shelton
66873,Italy,"Bold and delicious, this opens with earthy aromas of mature black-skinned fruit, truffle, scorched earth and a whiff of game. The savory, full-bodied palate doles out juicy black cherry, blackberry, licorice, and baking spice alongside bright acidity and refined tannins.",Donna Elena,92,34.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Cascina delle Rose 2012 Donna Elena  (Barbera d'Alba Superiore),Barbera,Cascina delle Rose
66874,Italy,"Enticing aromas of wild cherry, spice and licorice abound on this elegantly structured Nebbiolo. The juicy, savory palate offers layers of ripe red berry, wild cherry, licorice and a note of chewing tobacco while firm, fine-grained tannins provide support. Enjoy through 2021.",Riserva,92,,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Casetta Fratelli 2011 Riserva  (Roero),Nebbiolo,Casetta Fratelli
66875,France,"Aged on its lees for 30 months and bottled in March 2015, this is an exceptional Muscadet. It still has plenty of freshness along with a tight, mineral texture and lightly smoky flavors. The concentration gives the wine richness while it remains bone dry and crisp. It is ready to drink.",Vallet,92,27.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Château de la Ragotiere 2012 Vallet  (Muscadet Sèvre et Maine),Melon,Château de la Ragotiere
66876,US,"From a storied site, this wine opens in aromas of syrupy kirsch and baking spices, inviting and full bodied, with a marked intensity. On the palate it delves into richer notes of wild strawberry, cinnamon and rose petal, along with a strong reminder of pine and forest floor. It remains soft through the finish.",Keefer Ranch,92,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Della 2013 Keefer Ranch Pinot Noir (Russian River Valley),Pinot Noir,Della
66877,Italy,"Dark berry, tilled soil and grilled herb aromas lead the nose while the solid palate offers juicy black cherry, mocha, espresso and licorice. Firm, polished tannins and fresh acidity provide balance and structure. Drink 2018–2026.",Bricco Ambrogio,92,49.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Grimaldi Bruna 2011 Bricco Ambrogio  (Barolo),Nebbiolo,Grimaldi Bruna
66878,US,"A complex mélange of briny, preserved lemon, apple crisp and caramel brittle, this wine is deceptively elegant and refined, with a dark, brooding finish.",Oro de Plata,92,33.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Keller 2013 Oro de Plata Chardonnay (Sonoma Coast),Chardonnay,Keller
66879,US,"This is a pretty wine, resplendent in jasmine and honeysuckle, with a light-bodied, integrated approach to highlighting fresh layers of apricot and peach. The viscosity is just right, focused and restrained, while the finish puts an exclamation point to the freshness of fruit.",Betsy's Vineyard,92,24.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Lawer 2014 Betsy's Vineyard Viognier (Knights Valley),Viognier,Lawer
66880,France,"This ripe and creamy wine offers a good depth of flavor. It has plenty of fresh apple flavors, although the dominant fruits are riper, richer and tangy with orange zest and apricots. To balance all this fruit, the texture is tight with a good streak of minerality to give a crisp aftertaste.",Premier Cru Brut Tradition,92,43.0,Champagne,Champagne,,Roger Voss,@vossroger,Lelarge-Pugeot NV Premier Cru Brut Tradition  (Champagne),Champagne Blend,Lelarge-Pugeot
66881,Italy,"Wild berry, grilled herb, violet and rose aromas come together in the glass. The full-bodied, savory palate doles out ripe, red cherry, crushed raspberry, white pepper, sage and mocha accompanied by velvety tannins and surprising freshness for the vintage. An orange zest note bolsters the finish.",Riserva,92,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Livia Fontana 2009 Riserva  (Barolo),Nebbiolo,Livia Fontana
66882,Italy,"Bright red berry, blue flower, chopped herb, menthol and cake spice aromas lift out of the glass. The bright, elegantly structured palate delivers juicy Morello cherry, raspberry jelly, white pepper, anise and a hint of game while fine-grained tannins provide polished support. Drink through 2022.",La Val dei Preti,92,,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Matteo Correggia 2012 La Val dei Preti  (Roero),Nebbiolo,Matteo Correggia
66883,France,"Since the Baumards began bottling all their wines with screw caps, it is noticeable how much more slowly they age. This pale gold-colored wine is still so full of freshness and ripe mangos, meaning that it will age for many years yet. Honey, lemon jelly and a crisp texture add to the continuing potential of the wine. Drink from 2017.",Clos de Sainte Catherine,92,40.0,Loire Valley,Coteaux du Layon,,Roger Voss,@vossroger,Domaine des Baumard 2011 Clos de Sainte Catherine Chenin Blanc (Coteaux du Layon),Chenin Blanc,Domaine des Baumard
66884,US,"This is a solid, sharply defined, taut wine with a refined core of cherry fruit. The through-line is straight and true, finishing with a lick of citrus. Give this one a little more time to smooth itself out, and drink with pleasure after 2018.",Five Mountain,92,60.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2013 Five Mountain Pinot Noir (Chehalem Mountains),Pinot Noir,Elk Cove
66885,US,"This well-made wine brings briary, brambly notes to its core raspberry fruit. The impression of light herbaceousness continues through a medium-long finish, with a hint of thistle and wet stone. The wine spent 10 months in 50% new French oak.",La Bohème,92,60.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Elk Cove 2013 La Bohème Pinot Noir,Pinot Noir,Elk Cove
66886,Italy,"Enticing scents of wild rose, violet, perfumed berry and a whiff of aromatic herb unfold on this full-bodied red. The firm palate offers juicy black cherry, crushed raspberry, white pepper, clove and anise framed in assertive but ripe tannins and fresh acidity. Better after 2019.",San Lorenzo di Verduno,92,66.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Fratelli Alessandria 2011 San Lorenzo di Verduno  (Barolo),Nebbiolo,Fratelli Alessandria
66887,Italy,"Aromas of scorched earth, mature dark fruit, dark cooking spice and a whiff of leather emerge on this structured wine. The brooding palate delivers black cherry, raspberry, clove, baking spice, anise and chopped herb alongside firm, ripe tannins and fresh acidity. Give it a few more years to fully open. Drink after 2019.",,92,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Gianfranco Alessandria 2011  Barolo,Nebbiolo,Gianfranco Alessandria
66888,Italy,"Juicy and savory, this boasts aromas of baked cherry pie, dried rose, leather, dark baking spice and a whiff of menthol. The rich, chewy palate offers juicy black cherry, orange zest, crushed strawberry, white pepper and cinnamon alongside big, ripe tannins and surprisingly fresh acidity for the hot vintage. Drink through 2026.",San Carlo Riserva,92,,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Valdinera 2011 San Carlo Riserva  (Roero),Nebbiolo,Valdinera
66889,Portugal,"This is a powerful wine, perfumed and ripe. Its aromas come from the Touriga Nacional in the blend that also includes Syrah and Alicante Bouschet. It's a dark and dense wine, very rich with enough juicy black fruit to balance. The concentration and tannins suggest long aging, so don't drink before 2019.",Monta da Baía Reserva,92,18.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Monta da Baía Reserva Red (Península de Setúbal),Portuguese Red,Wines & Winemakers
66890,Argentina,"This is a ripe oaky specimen with smoky aromas of hickory along with licorice, pencil lead and jammy blackberry. In the mouth, it's huge and spreads out like a blanket. Flavors of baked black fruits are fully ripe, while oak-driven toasty, blackened, chocolaty flavors push the finish. Drink through 2018.",Lindaflor,92,50.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Monteviejo 2010 Lindaflor Malbec (Uco Valley),Malbec,Monteviejo
66891,US,"Quite youthful for its advanced age, this bottling shows crushed herbs, ground coffee, dense blueberries, leathery smoked meats and tobacco on the nose. The palate conveys tangy boysenberries with black pepper and crushed herbs, laid across a smooth tannic structure.",Grande,92,27.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Oso Libre 2007 Grande Red (Paso Robles),Bordeaux-style Red Blend,Oso Libre
66892,US,"Blackberry fruit makes friends with black earth, coffee syrup, dill and dried garden herbs on this nuanced bottling. The palate blends cherry cola with milk chocolate, and boisterous acidity with black rock minerality, finishing on a cream-soda spritz.",Nativo,92,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Oso Libre 2012 Nativo Primitivo (Paso Robles),Primitivo,Oso Libre
66893,US,"A vintage leader in this Zin house's series of site studies, this shows rose petals, violets, black tobacco, crushed anise and black sage on the delicately complex nose. Presenting great tension between the tannins and acidity, the palate offers candied blackberries and red cherries, cut by spearmint and green tea.",Clevenger,92,38.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Peachy Canyon 2013 Clevenger Zinfandel (Paso Robles Willow Creek District),Zinfandel,Peachy Canyon
66894,Portugal,"Named in homage to a Marquesa de Alorna who was a poet in the 18th century, this wood-aged rich wine is serious and complex. It has ripe yellow fruits that balance with the spice from the wood aging, giving a ripe creamy wine that will still age. Drink from 2017.",Marquesa de Alorna Grande Reserva Branco,92,28.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2013 Marquesa de Alorna Grande Reserva Branco White (Tejo),Portuguese White,Quinta da Alorna
66895,US,"Roasting meat, raspberries, sagebrush, cola, crushed coffee, red roses and a Dr Pepper scent show on the nose of this bottling from a vineyard that overlooks Highway 101. The palate shows lots of chipped slate and pencil lead, yet surrounds a black raspberry and tart pomegranate core, clinging to citrus-rind elements on the edges.",Solomon Hills VIneyard,92,48.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Rusack 2013 Solomon Hills VIneyard Pinot Noir (Santa Maria Valley),Pinot Noir,Rusack
66896,Germany,"Penetrating strikes of honey, peach and chamomile charge through this light-footed yet powerful Kabinett. It's blossomy and perfumed from start to finish, lifted by a dazzling spray of lemon-lime acidity and lacy filigreed sweetness. A lovely wine to drink now, but will hold nicely, if not improve, until 2020.",Wehlener Sonnenuhr Kabinett Grosse Lage,92,27.0,Mosel,,,Anna Lee C. Iijima,,S.A. Prüm 2013 Wehlener Sonnenuhr Kabinett Grosse Lage Riesling (Mosel),Riesling,S.A. Prüm
66897,US,"Aromas of rose petals and fresh-hoed earth come to the fore as this wine opens, followed by fine-grained, intense tannins and savory wooded notes. Black pepper, red cherry, sea salt and dried herb pop at different times. It's still tight, so let this wine open in the glass or decant; better yet, cellar through 2023.",Hirsch Vineyard,92,54.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Siduri 2013 Hirsch Vineyard Pinot Noir (Fort Ross-Seaview),Pinot Noir,Siduri
66898,US,"Stylish and detailed, this exemplary effort showcases a subtle and elegant approach to the grape. Rather than fleshy fruit flavors, it offers focused notes of pear skin, citrus rind and an overriding minerality. It's drinking quite nicely already, and seems built to continue to evolve through 2020.",,92,21.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2014 Pinot Gris (Dundee Hills),Pinot Gris,The Eyrie Vineyards
66899,US,"Co-fermented Syrah, Petite Sirah and Zinfandel from the Mounts Vineyard in Dry Creek Valley were all picked the same day for this blend that's tight, sinewy and smoky in sanguine notes of baked plum, cranberry and baked bread. It comes together in a softly layered package, drinking well now.",Proprietary,92,38.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,The Tribe 2013 Proprietary Red (Sonoma County),Red Blend,The Tribe
66900,Italy,"Intense rose aromas recall the fragrance found in many cold creams. The floral sensation carries over to the palate, along with candied fruit and baked pineapple, uplifted by a mineral note. Pair it with ripened cheeses.",Selezione,88,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Kössler 2012 Selezione Gewürztraminer (Alto Adige),Gewürztraminer,Kössler
66901,France,This wine has some tannins that give structure as well as young fruitiness. A definite dry edge comes from the fruit as well as wood aging. The wood also brings out some bitterness that needs to soften. Drink from 2016.,Château Mi-Pont,88,,Burgundy,Mercurey,,Roger Voss,@vossroger,L. Tramier & Fils 2011 Château Mi-Pont  (Mercurey),Pinot Noir,L. Tramier & Fils
66902,US,"Call this Pinot useful, rather than complex or ageable. It's nicely dry, acidic and silky in the mouth, with jammy raspberry, cherry and persimmon flavors. Food pairings range from steak to tuna tartare or a bacon burger.",,88,40.0,California,Russian River Valley,Sonoma,,,La Crema 2012 Pinot Noir (Russian River Valley),Pinot Noir,La Crema
66903,France,"This is a smooth, ripe wine, just hinting at wood. Honey and lemon flavors are cut by tight, mineral acidity. It's perfumed from the Muscadelle in the blend, giving a rich wine that is developing fast. Drink from 2015.",,88,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Le Nardian 2011  Bordeaux Blanc,Bordeaux-style White Blend,Le Nardian
66904,US,"The texture on this Pinot lacks silky sumptuousness. It's a bit brawny, but it's bone dry, with good acidity. The flavors are interesting, veering between raspberries to tarter cranberries, with earthiness. Try aging it until 2019 to see if it comes around.",Laguna de Santa Rosa,88,33.0,California,Russian River Valley,Sonoma,,,Pech Merle 2011 Laguna de Santa Rosa Pinot Noir (Russian River Valley),Pinot Noir,Pech Merle
66905,Portugal,"A smooth, fruity wine, it has a light layer of tannins to shape the red fruit flavors. It has great poise, fresh acidity, with a structure already well integrated into the fruitier element. Drink now.",Falcoaria Reserva,88,,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2011 Falcoaria Reserva Red (Tejo),Portuguese Red,Quinta do Casal Branco
66906,Portugal,"This rich wine has peach and quince flavors along with spice and hints of toast. It's full in the mouth, very fruity and fresh, a warm wine that does manage to keep a fresh burst of lemon acidity at the end. Drink now, but better at the end of 2014.",Sagrado,88,15.0,Douro,,,Roger Voss,@vossroger,Quinta do Sagrado 2012 Sagrado White (Douro),Portuguese White,Quinta do Sagrado
66907,Germany,"Dusty chalk notes add a mineral tone to lavish floral and stone fruit aromas on this brisk, easy-quaffing Riesling. It's dry in style, with fresh apple and blossom flavors that finish on a lingering, waxy note.",Trocken,88,20.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2012 Trocken Riesling (Rheingau),Riesling,Robert Weil
66908,France,"Only lightly wood aged, this is a fruity wine with a touch of spice, some peaches and fragrant acidity. It is delicious wine and ready to drink.",Vieilles Vignes,88,23.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Roche de Bellene 2011 Vieilles Vignes  (Bourgogne),Chardonnay,Roche de Bellene
66909,Chile,"This, like the winery's other wines from this remote northern region, carries a soupy, stewy, leathery set of aromas. In the mouth, the acidity level is high. Rustic, earthy flavors of beef stew, leafy berry fruits and marinara sauce finish blunt, oaky and herbal.",1865 Limited Edition,88,25.0,Elqui Valley,,,Michael Schachner,@wineschach,San Pedro 2010 1865 Limited Edition Syrah (Elqui Valley),Syrah,San Pedro
66910,Chile,"Like any good Leyda Valley SB, this opens with oceanic aromas of citrus fruits, sea foam and minerality. In the mouth, it is juicy and stony, with washing acidity. Flavors of honeydew, lime and jalapeño finish firm, with good backbone. Drink this with salads, shellfish and ceviche.",Reserve,88,15.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Ema 2013 Reserve Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Santa Ema
66911,US,"The tannins are very hard on this bone-dry Cabernet Sauvignon, which was blended with 5% Cabernet Franc. It's tough to appreciate now, despite a wealthy core of blackberries, cherries and currants. Is it an ager? The best guess is no, it won't age, so drink now and over the next few years.",Andolsen Vineyard,88,40.0,California,Dry Creek Valley,Sonoma,,,Sbragia 2011 Andolsen Vineyard Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Sbragia
66912,US,"This is a monster Zin even by Sbragia standards. The wine feels hotter and more glyceriney than its official alcohol. It's also superripe in raisins and prunes, although the finish is totally dry. It defines a lusty, rustic style of California Zinfandel.",Gino's Vineyard,88,34.0,California,Dry Creek Valley,Sonoma,,,Sbragia 2011 Gino's Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Sbragia
66913,US,"Supple and alive in spice this is a softly rendered Zinfandel with plenty of density that's balanced by tastes of bright berry. It's well priced and from good land, a hearty accompaniment to meaty meals, laced with enough acidity to offset its big flavor.",Lubenko Vineyards,88,22.0,California,Fiddletown,Sierra Foothills,Virginie Boone,@vboone,Sobon Estate 2011 Lubenko Vineyards Zinfandel (Fiddletown),Zinfandel,Sobon Estate
66914,Portugal,"A wood-aged red Vinho Verde brings out some richness in the Vinhão grape. With its already-red juice, the wine has surprising weight and ripeness with black currant fruit to the fore. Drink now.",Aphros Tinto,88,,Vinho Verde,,,Roger Voss,@vossroger,Casal Paço Padreiro 2012 Aphros Tinto Vinhão (Vinho Verde),Vinhão,Casal Paço Padreiro
66915,France,"This is a big and ripe wine, with flavors of chocolate and blackberry. Dense tannins dominate, although the rich berry fruits and acidity promise a more fruity future. It's worth waiting; drink from 2018.",,88,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Franc Pipeau 2011  Saint-Émilion,Bordeaux-style Red Blend,Château Franc Pipeau
66916,France,"While this is currently a tough proposition, the inherent fruitiness of this structured wine augurs well for its future. With berry fruits under the dark tannins and some slight bitterness from wood aging, it needs time. Drink from 2017.",,88,24.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Saint Ahon 2011  Haut-Médoc,Bordeaux-style Red Blend,Château Saint Ahon
66917,US,"With a buttery, creamy texture, this Chardonnay has oak-inspired flavors of Meyer lemons, sweet limes, honey, vanilla bean and buttered toast. The acidity is key, providing a central zest to the richness.",,88,38.0,California,Santa Cruz Mountains,Central Coast,,,Cinnabar 2012 Chardonnay (Santa Cruz Mountains),Chardonnay,Cinnabar
66918,France,"The wine is sheer fruit, apples and pears with a touch of apricot juice. It is ripe with a fine texture that brings out a steely edge and refreshing citrus flavors. The wine is ready to drink now until 2020",Authentique,88,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2012 Authentique  (Pouilly-Fuissé),Chardonnay,Domaine Sangouard-Guyot
66919,Germany,"The nose is earthy and savory, with brash mineral and lemon tones, but the palate on this dry Riesling is surprisingly pretty, with dashes of blossoms, tart stone fruits and fresh herbs. It's a bit demure in concentration, but an elegant, refreshing quaffer.",Rüdesheimer Berg Rottland Kabinett Trocken,88,20.0,Rheingau,,,Anna Lee C. Iijima,,Dr. Nägler 2012 Rüdesheimer Berg Rottland Kabinett Trocken Riesling (Rheingau),Riesling,Dr. Nägler
66920,US,"A blend of Cabernet Sauvignon (70%) and Syrah, brooding aromas of ground stone, herb, brown stem and black fruit give way to dense layered blackberry flavors. It shows great focus, poise, texture and exquisite length. Best from 2021 to 2027.",King Coal Stoneridge Vineyard,95,100.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,K Vintners 2013 King Coal Stoneridge Vineyard Red (Washington),Red Blend,K Vintners
66921,US,"There is impressive depth to the nose of this bottling, with concentrated black cherry, black plum and blueberry fruit enhanced by white pepper, roasted meat, licorice and hot asphalt. The palate is awash in savory flavors, with soy, charred beef and tobacco followed by waves of blueberry and leather and a wash of vanilla, plum skin and mocha, all atop perfectly polished tannins.",Mia's Vineyard,95,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Falcone 2013 Mia's Vineyard Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Falcone
66922,US,"This wine is made to highlight the vintage and best vineyards, relying heavily on the producer's top-end site, Sacrashe. A hugely constructed wine, bold and brawny, it also manages to be soft and velvety, allowing for a greater contribution of savory elements than sweet, from leather to black pepper to Mexican chocolate. It pushes the boundaries on decadence in mysterious ways.",Kathryn Hall,95,165.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hall 2013 Kathryn Hall Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hall
66923,France,"Fragrant and perfumed, this wine is the epitome of great Cabernet Sauvignon. It is fruity, juicy yet with serious concentrated tannins. There is spice from the wood aging along with a dash of pepper, all the while just bringing out the beautiful black-currant flavors. Drink this wine from 2024",,95,100.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lynch-Bages 2014  Pauillac,Bordeaux-style Red Blend,Château Lynch-Bages
66924,US,"From the warmer reaches of the appellation below Mount St. Helena, with vines that have been farmed by the same family since the 1920s, Falleri is a gorgeous wine. Horse saddle and leather give it an exotic edge, while bright red fruit and clove provide a well-crafted balance of fruit and spice. Relatively moderate in weight and ripeness, it may be the producer's most elegant species this vintage.",Falleri Vineyard,95,,California,Calistoga,Napa,Virginie Boone,@vboone,Robert Biale 2014 Falleri Vineyard Zinfandel (Calistoga),Zinfandel,Robert Biale
66925,US,"This wine employs 73% Spottswoode Estate Vineyard fruit, but also ventures to other sites, including Young Inglewood, Oakville Ranch and Darms Lane. Dusty cedar, blackberry and pencil shavings dot a structured, classically stylized landscape, additionally seasoned in black pepper and clove. It has length for miles; enjoy best 2023 through 2033.",Lyndenhurst,95,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Spottswoode 2013 Lyndenhurst Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Spottswoode
66926,Spain,"Extremely ripe aromas of prune, blackberry, cassis and cinnamon announce a jammy loaded palate that weighs nothing short of a ton. The flavor profile is a black-fruit bonanza accented by graphite and blackened toast. Drink this monster wine from a dry, hot vintage from 2019–2034.",Tinus,95,600.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2012 Tinus  (Ribera del Duero),Tempranillo,García Figuero
66927,US,"Dark yellow in color, this wine shows tangy green apple and a richer, more concentrated element of apple-spice cake, with supportive, balanced acidity. With a bright, lifted finish, this less-expensive offering compared with many of the producer's single-vineyard designates never lets up on complexity or deliciousness.",Russian River Selection,95,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2014 Russian River Selection Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
66928,Spain,"Dark, toasty aromas suggest creosote and chimney smoke; throw in black olive, blackberry, dark plum and mocha scents and this is one hefty package. Fully tannic, with toasty chocolaty flavors of black fruits and oak-based spice, this finishes full and fierce, but not mean. Drink from 2019–2035.",Malleolus de Valderramiro,95,150.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emilio Moro 2011 Malleolus de Valderramiro  (Ribera del Duero),Tempranillo,Emilio Moro
66929,US,"Sineann's Wy'east designate continues on a roll in 2015, and is simply one of the finest values in any Oregon Pinot Noir. Streaked with black tea, leavened with rose petals, dusted with cocoa and spiced up with a hint of anise, it's a wine of stunning complexity and length. Vivid berry fruit flavors bring pinpoint focus throughout a seemingly endless parade of flavors.",Wy'east,95,36.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2015 Wy'east Pinot Noir (Columbia Gorge (OR)),Pinot Noir,Sineann
66930,US,"This wine is made from the same barrels as the producer's Finch Hollow offering, using the wine from the top of the barrels and left unfined and unfiltered. The result is an ethereal experience, creamy and crisp in golden apple and nectarine, its body rich, round, lush and delightfully satisfying.",Unfiltered Finch Hollow,94,130.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jarvis 2014 Unfiltered Finch Hollow Chardonnay (Napa Valley),Chardonnay,Jarvis
66931,US,"It's hard not to jump up and down about the outstanding value represented here, a wine made from Dutton Ranch fruit that's juicy and generous in baked strawberry, earth and rose petals. A grippy structure provides weight around nuanced, spicy cherry-pie flavor and plenty of body to satisfy.",Y3,94,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Jax 2014 Y3 Pinot Noir (Russian River Valley),Pinot Noir,Jax
66932,US,"Cabernet Sauvignon makes up just under three-quarters of this wine with the balance Syrah. A blend of fruit from River Rock and Jack's vineyards, it's aromatically reserved, with notes of flowers, green herb, cherry and moist earth. The tart fruit flavors are silky and full in feel, bringing a lovely sense of presence to the mixture of fruit and savory flavors. The finish lingers.",The Creator,94,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,K Vintners 2013 The Creator Red (Walla Walla Valley (WA)),Red Blend,K Vintners
66933,US,"This wine starts with aromas of macadamia nut, Meyer lemon, yellow roses, banana flambée and an underlying stony character. It's soft on the palate, showing sea-salt caramel, seared banana, creamy white fruit like cherimoya and tons of depth.",,94,38.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,L'Avion 2014 Roussanne (Ballard Canyon),Roussanne,L'Avion
66934,US,"Dried fennel, wet black clay and loam, minty tobacco, exotic cinnamon, pressed hibiscus and rich raspberry show on the nose of this bottling from a vineyard planted in 1998. The palate offers lots of fruit, with more raspberry, tart strawberry, candied red apple and pomegranate. Tons of graphite minerality and herbal backbone keep it savory and elegant.",Fiddlestix Vineyard,94,62.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Pali 2014 Fiddlestix Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Pali
66935,Portugal,"This is a northern Rhône-style blend, with a touch of Viognier in the Syrah that softens the considerable dark, tannic power of the wine. Along with this solid structure, the wine also has ripe black-plum-skin and blackberry flavors. A concentrated wine, it still needs to age. Drink from 2018.",Reserva,94,65.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Monte d'Oiro 2012 Reserva Red (Lisboa),Rhône-style Red Blend,Quinta do Monte d'Oiro
66936,Portugal,"Young and with great potential., this is a powerful, firmly tannic wine, full of wood-aging flavors. It is The dark tannins are lifted by a juicy edge that will be attractive as the wine develops although the wood needs time to soften. Drink from 2021.",CV Curriculum Vitae,94,110.0,Douro,,,Roger Voss,@vossroger,Quinta Vale Dona Maria 2014 CV Curriculum Vitae Red (Douro),Portuguese Red,Quinta Vale Dona Maria
66937,US,"This outstanding vineyard, matching mature vines to biodynamic farming, really shines in 2014. A toasty nose sends up coconut and vanilla notes, leading into a full-bodied full-flavored wine with the structure to age another decade or more. It's the perfect balancing act between immediate accessibility and long-term cellaring potential. Drink now through 2030.",Jacob-Hart Vineyard,94,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2014 Jacob-Hart Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
66938,US,"Named for Bob Biale's father Aldo, who maintained head-trained, dry-farmed vines planted in 1937, this red is as mighty as the man, with a length of powerful acidity. Cherry, blueberry and vanilla play against dried flowers and smoked meat, with a tanginess of Asian spice.",Aldo's Vineyard Estate Grown,94,78.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Robert Biale 2014 Aldo's Vineyard Estate Grown Zinfandel (Oak Knoll District),Zinfandel,Robert Biale
66939,US,"Smoky blackberry, black cherry and leather ride a wave of sumptuous, soft and seamless texture in this lovely wine, blended with small amounts of Cabernet Franc and Petit Verdot. Focused acidity buoys the fruit of this full-bodied wine, structured and luxurious in a finish of chocolate.",,94,200.0,California,Napa Valley,Napa,Virginie Boone,@vboone,The Vineyard House 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,The Vineyard House
66940,US,"Velvety, lush and bright, this wine celebrates a warm, wonderful vintage in its exuberance of clove, currant and chocolate-covered cherry, yet the acidity is focused and tense. Lengthy and built to last, the rounded palate is seasoned in black pepper.",,94,225.0,California,Napa Valley,Napa,Virginie Boone,@vboone,The Vineyard House 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,The Vineyard House
66941,US,"The producer packs a powerful punch into this blend of 72% Cabernet Sauvignon and 28% Cabernet Franc, aged two years in 70% new French oak. Big, hearty tannins wrap around curls of smoked meat, clove, sage and black pepper, finding common purpose in layered complexity. It should be best between 2022 and 2026.",Proprietary,94,160.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Viader 2014 Proprietary Red (Napa Valley),Red Blend,Viader
66942,France,The wine is concentrated with tannins that come from both the firm fruit and the wood aging. It is packed with blackberry flavors that come through the structure strongly. The velvet texture (that is just a hint at the moment) is going to bring out the richness of this wine produced with consultation from Michel Rolland. Drink from 2024.,,94,75.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Poyferré 2014  Saint-Julien,Bordeaux-style Red Blend,Château Léoville Poyferré
66943,France,The initial wood flavors in this wine rapidly give way to rich fruit. Spice and black-plum flavors are built by a firmly tannic superstructure. The aftertaste brings out the acidity. This wine should develop well over the long term. Drink from 2023.,,94,45.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Phélan-Ségur 2014  Saint-Estèphe,Bordeaux-style Red Blend,Château Phélan-Ségur
66944,US,"From an organically grown, seven-acre vineyard that was planted nearly 40 years ago comes this savory, cooler-climate-styled Syrah. It's redolent with cracked black pepper, soy, charcoal and tar on the nose, plus an underlying lavender and black-currant sweetness. The palate is very tarry and peppery, with flavors of dried elderberry and roasted lamb with a rosemary touch.",Finley Vineyard,94,33.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2012 Finley Vineyard Syrah (Santa Cruz Mountains),Syrah,Cooper-Garrod
66945,US,"This study of darkness that puts 76% Petite Sirah together with 16% Tannat and 8% Tempranillo shows blackcurrant, brown sugar, scarlet-red roses and herb-crusted roast beef on the nose. Ripe olallieberries and dark meat flavors show on the sip, where soft but grippy tannins are laced with spicy acidity and crushed herbs.",Unbound,94,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Daou 2014 Unbound Red (Paso Robles),Red Blend,Daou
66946,Spain,"Aromas of blackberry, dark spices and herbs are intriguing but oaky and closed right now. An intense, tannic, drawing palate is home to coffee and smoky dark-berry flavors. A massive, highly tannic finish tastes of espresso, bitter chocolate, savory berry and plum. Drink from 2020–2036.",Malleolus de Sanchomartin,94,179.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emilio Moro 2011 Malleolus de Sanchomartin  (Ribera del Duero),Tempranillo,Emilio Moro
66947,US,"John and Helen Falcone blend multiple vintages and grapes into this annual experiment, and this is one of the best ones yet. Brown sugar, maple, blueberry pie, vanilla, gingerbread and caramel-laced coffee aromas show on the nose. There's a silky mouthfeel once sipped, with oaky flavors of chocolate, coffee, dried pepper, bay leaf and vanilla into the finish.",Annate VII,94,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Falcone NV Annate VII Red (Paso Robles),Red Blend,Falcone
66948,US,"Intriguing lemongrass, Asian pear, chamomile, jasmine and pink grapefruit aromas arise on the nose of this dynamic single-block bottling. Tons of energy show on the sip, which is light and yet offers lots of intriguing flavors, from white sesame and chalk to lime peels and grippy yellow grapefruit pithiness.",Block UU Bien Nacido Vineyard,94,35.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2015 Block UU Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Foxen
66949,US,"Tart Montmorency cherry, cranberry and pomegranate show first on the nose of this bottling, yet the black tea, cinnamon and ginger spice touches add richness as well. The palate intrigues deeply with Earl Grey tea, potpourri, dried rose petals and licorice enhancing the mulberry and other exotic red fruits.",Boekenoogen Vineyard,94,44.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Gallegos 2014 Boekenoogen Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Gallegos
66950,US,"Aromas of ripe red cherries, licorice and vanilla extract emerge from this wine by the longtime estate across from the township of Santa Ynez. Blackberry and blueberry fruits power the palate, but there's a black dirt earthiness and some meatiness too. Tannins are still quite strong.",,87,24.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Gainey 2012 Merlot (Santa Ynez Valley),Merlot,Gainey
66951,US,"This wine offers dark coffee, green olive, savory notes and barrel spices. The flavors are lighter in style but with good concentration backed by firm, lipsmacking tannins.",Lawrence Vineyards,87,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gård 2012 Lawrence Vineyards Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gård
66952,Spain,"Berry and cherry aromas are fruity and clean. This blend of Carignan, Grenache and Syrah is big on the palate but also tannic, acidic and fierce. Black plum, blackberry and tomato flavors finish crisp and firm.",Brunus,87,28.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Portal del Montsant 2010 Brunus Red (Montsant),Red Blend,Portal del Montsant
66953,US,"Aromas of pink peppercorn, dried herbs, chocolate and jalapeño are light and subtle on this 100% varietal wine. It's soft and pure in feel, tapering toward the finish.",Trout Trilogy,87,35.0,Idaho,,,Sean P. Sullivan,@wawinereport,Sawtooth 2011 Trout Trilogy Carmenère,Carmenère,Sawtooth
66954,Spain,"Crisp, minty, herbal aromas of berry and plum lead to a bright, rumbling, tannic palate with energy. Blackberry and chocolate flavors are good and earthy, while the finish is plump but braced by lively acidity. This is well made and satisfying for a basic roble wine.",Roble 4 Meses en Barrica,87,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Señorío de Sotillo 2010 Roble 4 Meses en Barrica  (Ribera del Duero),Tempranillo Blend,Señorío de Sotillo
66955,Argentina,"Jammy, soft blueberry aromas are a touch green. This is syrupy, heavy and sticky on the palate, with chocolate, prune and peppery flavors. Tannic and heavy on the finish, this is an overweight Malbec that's lush to the point of being fat.",Premium,87,38.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sur de los Andes 2013 Premium Malbec (Mendoza),Malbec,Sur de los Andes
66956,Italy,"This concentrated wine offers warm-climate aromas of stewed plum and scorched earth. The dense palate offers prune, baked black cherry, nutmeg and clove alongside velvety tannins. It's already accessible so drink soon to capture the remaining fruit flavors.",Riserva,87,52.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Collina dei Lecci 2009 Riserva  (Brunello di Montalcino),Sangiovese,La Collina dei Lecci
66957,US,"Damp earth and forest floor mark this wine, a blend of various clones, the majority of which are Pommard. Red raspberry and cherry compete for attention aromatically and in taste, followed by a spiciness of Christmas clove.",La Masía Don Miguel Vineyard,87,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2012 La Masía Don Miguel Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Marimar Estate
66958,US,"There are a lot of varieties in this blend, from Merlot, which makes up the majority, to handfuls of Syrah, Zinfandel and Petit Verdot. Sizable tannins wrap themselves around flavors of tobacco, juicy plum and oaky vanilla, finishing dry and ripe.",Cellar 1879 Blend,87,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Markham 2012 Cellar 1879 Blend Red (Napa Valley),Red Blend,Markham
66959,US,"A kitchen-sink blend of nine different varieties with Merlot (40%) and Syrah (25%) taking the lead, this wine brings an assortment of herbs, blue fruit and woodspice along with light volatile notes. It's full bodied and sweet with abundant cherry flavors backed by grainy tannins.",Sharp Sisters,87,26.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2012 Sharp Sisters Red (Columbia Valley (WA)),Red Blend,Mercer
66960,US,"Fresh apple aromas and lively citrus flavors make a good combination in this light-bodied, tangy-textured wine. It tastes slightly rounded with sweetness, but comes off clean, crisp and appetizing. The two main components are Sémillon and Chardonnay, with dashes of Sauvignon Blanc and Orange Muscat.",The Whip,87,22.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Murrieta's Well 2013 The Whip White (Livermore Valley),White Blend,Murrieta's Well
66961,US,"This wine is predominantly Merlot (83%) along with Cabernet Sauvignon (9%) and Syrah (2%) all from Anna Marie Vineyard, with Cabernet Franc from Minnick Hills and Petit Verdot from StoneTree Vineyard. Pleasing aromas suggest blueberry, milk chocolate and high-toned herbs. It's elegantly styled with light blue-fruit flavors, at times seeming a bit faint.",,87,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Northstar 2011 Red (Walla Walla Valley (WA)),Red Blend,Northstar
66962,US,"This aromatic wine offers notes of jasmine, quinine, flowers and peach. It drinks medium sweet with lightly spritzy stone-fruit flavors.",,87,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Original House Wine 2012 Riesling (Columbia Valley (WA)),Riesling,Original House Wine
66963,Spain,"Wood resin, raisin and briny berry aromas turn a bit flat with airing. The wine is full and ripe in feel, with blackberry, black cherry and toasty flavors. A long, meaty finish delivers satisfaction.",Crianza,87,14.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,R+ 2010 Crianza  (Ribera del Duero),Tempranillo,R+
66964,Argentina,"Dark-berry aromas are crisp and show a note of minerality as well as barrel char. This is firm, juicy and modest in structure, with flavors of blackberry and cassis touched up by some oak. A non-pushy finish with a hint of mocha is a good close.",Reserve,87,15.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Tupun 2012 Reserve Malbec (Tupungato),Malbec,Tupun
66965,US,"There's a slightly sour, forest-floor funkiness to the nose of this wine from an historic appellation near Hollister. Not boasting much ripe fruit on the palate, the flavors lean toward leather and earth, with fine tannins, nice acidity and hints of licorice.",Estate,87,18.0,California,Cienega Valley,Central Coast,Matt Kettmann,@mattkettmann,Pietra Santa 2010 Estate Merlot (Cienega Valley),Merlot,Pietra Santa
66966,Spain,"Leesy aromas of pear and melon are friendly and fresh. This Verdejo is lean, citric and drawn on the palate, with lemon, white pineapple and green apple flavors. A tangy, tight, juicy, acidic palate ensures that this ends with crispness and snap.",,87,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Protos 2013 Verdejo (Rueda),Verdejo,Protos
66967,US,"While the nose is delicate with faint hints of yellow plum and pear, the palate is surprisingly brawny and bold. Rich, buttery and voluminous, this wine showcases ripe citrus and apple flavors, but falls a bit short on the finish.",,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Rooster Hill 2013 Chardonnay (Finger Lakes),Chardonnay,Rooster Hill
66968,Italy,"Aromas suggest stewed plum, grilled herb and mint. The palate offers dried cherry, grilled herb and bitter apple skin alongside dry, astringent tannins. Tried twice with the same notes.",,87,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Polino 2010  Brunello di Montalcino,Sangiovese,San Polino
66969,US,"Very rich aromas of cherry, blueberry syrup and hot blackberry jam-filled pastry greet the nose. So the sour cherry and tart cranberry flavors are surprising on this medium-bodied wine, which also picks up interesting peppery notes into a lingering finish.",Nola,87,34.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Sevtap 2012 Nola Merlot (Santa Ynez Valley),Merlot,Sevtap
66970,US,"With 5% Viognier giving it an extra boost, this richly aromatic wine suggests apricot and dried mango. It drinks quite sweet with abundant stone-fruit flavors. Enjoy as an apéritif or digestif.",,87,8.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Snoqualmie 2013 Riesling (Columbia Valley (WA)),Riesling,Snoqualmie
66971,US,"Waxy white florals and lifted apple aromas add freshness to slightly cider-like flavors of pressed apple and mulling spice in this dry Riesling. Delicately light bodied it has a brisk, refreshing finish.",Old West Block,87,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2013 Old West Block Riesling (Finger Lakes),Riesling,Standing Stone
66972,US,"This biodynamically farmed wine comes from Steep Creek Ranch next to the winery facility and Nelson Vineyard on the shores of the Columbia River. It shows lots of intrigue, with pure notes of herbs, mulberry and mineral that are enjoyable yet elusive. It's clingy in feel, with elegant yet rich fruit flavors.",Estate Grown,87,60.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Syncline 2012 Estate Grown Syrah (Columbia Gorge (WA)),Syrah,Syncline
66973,Italy,"Aromas suggest mature black berry, savory herb and a balsamic note. The palate displays baked plum, black pepper and anisette alongside bracing tannins.",Riserva,87,140.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta di Sesta 2009 Riserva  (Brunello di Montalcino),Sangiovese,Tenuta di Sesta
66974,US,"The oak—85% new French—plays a large role, with aromas of cocoa, vanilla and woodspice playing off plum and red fruit. It's sleek and sultry in feel, with the wood getting out in front of the tart fruit flavors.",Estate,87,32.0,Washington,Lake Chelan,Columbia Valley,Sean P. Sullivan,@wawinereport,Tsillan 2012 Estate Malbec (Lake Chelan),Malbec,Tsillan
66975,Portugal,"The perfect summer apéritif, this light, fresh, crisp wine tastes just drier than previous vintages, allowing the apple and lemon fruits to shine even more. It has a tight, taut aftertaste, leaving the mouth clean and refreshed. Screwcap.",Twin Vines,85,9.0,Vinho Verde,,,Roger Voss,@vossroger,José Maria da Fonseca 2008 Twin Vines White (Vinho Verde),Portuguese White,José Maria da Fonseca
66976,France,"Fairly intense for a rosé with aromas and flavors of bubble gum, red cherry, banana, and peaches and cream. Medium weight with appropriately prickly acidity and a solid, refreshing finish.",Rosé,85,10.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Les Jamelles 2008 Rosé Cinsault (Vin de Pays d'Oc),Cinsault,Les Jamelles
66977,US,"100% Merlot from Hedges North Block on Red Mountain. It's light, spicy and simple, without the muscle and verve of the state's best Merlots. The fruit is forward, crisply defined, and tastes like fresh raspberries, with some sharp-edged tannins.",,85,30.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Ward Johnson Winery 2006 Merlot (Red Mountain),Merlot,Ward Johnson Winery
66978,Spain,"Herbal aromas come with bell pepper and berry fruit notes, while the palate is solid in terms of feel but shows classic Navarran flavors of jalapeño and green pepper. Good texture and mouthfeel, but probably too green for a lot of people. Tempranillo with Merlot and Cabernet is the blend.",Dimension Crianza,85,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Otazu 2004 Dimension Crianza Red (Navarra),Tempranillo Blend,Otazu
66979,Italy,"Floral notes of honeysuckle and acacia ride on the heels of peach and nectarine. This is a simple white wine with good freshness and a lean, watery feel in the mouth.",Ca' Bembo,85,10.0,Northeastern Italy,Friuli Grave,,,,Principi di Porcìa 2008 Ca' Bembo Pinot Grigio (Friuli Grave),Pinot Grigio,Principi di Porcìa
66980,France,"A refreshing rosé that's well worth the price. Wild strawberry, bubble gum and cherry are supported by tangerine-tinged acidity. Balanced and refreshing, an excellent summer quaffer.",Rosé,85,10.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Le Jaja de Jau 2008 Rosé Syrah (Vin de Pays d'Oc),Syrah,Le Jaja de Jau
66981,Italy,"Extremely vertical and direct, this luminous Sauvignon delivers intense aromas of chopped herbs, exotic fruit and citrus. There's even a very slight hint of ash or white mineral that adds dimension and the wine is crisp and very citrusy on the close.",,85,25.0,Northeastern Italy,Colli Orientali del Friuli,,,,Alberice 2008 Sauvignon (Colli Orientali del Friuli),Sauvignon,Alberice
66982,Portugal,"Delicious citrus and grape juice aromas, with a vivid, lively dry style that explodes with white fruit and lime flavors. The wine is a great apéritif, or with shellfish.",Famega White,85,8.0,Vinho Verde,,,Roger Voss,@vossroger,Caves da Cerca 2008 Famega White White (Vinho Verde),Portuguese White,Caves da Cerca
66983,Portugal,"A blend of Pinot Noir and Touriga Nacional, crisply flavored with raspberries and fresh acidity. A dry rosé, which finishes with a bright lift.",Rosé,85,8.0,Bairrada,,,Roger Voss,@vossroger,Colinas de São Lourenço 2008 Rosé Red (Bairrada),Portuguese Red,Colinas de São Lourenço
66984,US,"A sound, everyday Pinot Noir, with cherry, currant, cola, tobacco and pepper flavors wrapped into rather jagged tannins. Drink now.",,85,38.0,California,Sonoma County,Sonoma,,,Vision Cellars 2007 Pinot Noir (Sonoma County),Pinot Noir,Vision Cellars
66985,US,"100% Cabernet Sauvignon from Kiona. Though a bit light for Red Mountain fruit, this is flavorful and shows some complexity. It marries tart red berries with streaks of tar, iodine and licorice, then moves into barrel flavors of mocha and butterscotch. The acids are sharp and feel adjusted, but may smooth out with a bit more bottle age.",,85,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Ward Johnson Winery 2006 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Ward Johnson Winery
66986,Argentina,"A long with aromas of dried cheese, earth and rubber, there's enough clean black fruit to bring it home. The palate is snappy and fresh, with edgy, lively plum and berry flavors. The finish is short but offers some flashes of quality. Basic but solid Cab.",,85,9.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Tupun 2006 Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Tupun
66987,Italy,"Lightweight and thin in the mouth, this zesty white wine does a good job of keeping your palate refreshed and quenches your thirst (think hot summer day). It's an easy and informal wine that stays focused on simplicity.",,85,14.0,Northeastern Italy,Friuli Grave,,,,Pighin 2008 Pinot Grigio (Friuli Grave),Pinot Grigio,Pighin
66988,Portugal,"A crisp, fresh white wine, with clean acidity and a forward, easy lemon and melon character, with a hint of honey from the Malvasia Fina grapes in the blend.",Quinta do Correio,85,10.0,Dão,,,Roger Voss,@vossroger,Quinta dos Roques 2008 Quinta do Correio White (Dão),Portuguese White,Quinta dos Roques
66989,Australia,"Shows decent complexity, with smoke, leather and spice notes dominating over modest levels of cranberryish fruit. Either this is beginning to dry out, or it was never all that lush to begin with. Drink up.",,85,16.0,South Australia,Currency Creek-McLaren Vale,,Joe Czerwinski,@JoeCz,Ballast Stone Estate Wines 2004 Grenache (Currency Creek-McLaren Vale),Grenache,Ballast Stone Estate Wines
66990,Argentina,"A big step up from previous failures, this vintage shows tropical fruit aromas and some sea breeze. The flavors are of pineapple and tangerine, and the acidity is nice. On the finish, the fruit holds and the feel is right. Drink soon to capture the wine's perky freshness.",,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Carlos Basso 2008 Sauvignon Blanc (Mendoza),Sauvignon Blanc,Carlos Basso
66991,US,"Slightly sweet and crisp, this blend of five varieties, mainly Sauvignon Blanc, has juicy flavors of apricots, grapefruits, oranges and spices. Nice with fruit, sushi, chicken enchiladas.",The Climber,85,14.0,California,California,California Other,,,Clif Family 2008 The Climber White (California),White Blend,Clif Family
66992,US,"A bit sharp and jammy, like it's fresh from the fermenter. In fact, almost with a nouveau quality. But the blackberry, mulberry and peppery chocolate flavors are savory.",,85,13.0,California,North Coast,North Coast,,,Pure 2007 Zinfandel (North Coast),Zinfandel,Pure
66993,US,"A little unsmooth in tannins and minty-green, but a pretty tasty mouthful of Pinot. It's dry and silky, with cherry, red currant, cola and licorice flavors. Drink now.",,85,24.0,California,Monterey,Central Coast,,,San Simeon 2007 Pinot Noir (Monterey),Pinot Noir,San Simeon
66994,US,"Light and oxidative, with soft, toasty buttery flavors. The fruit is hidden behind all the buttered popcorn flavors. It's drinking well enough at the moment, but aging very quickly.",,85,24.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Holmes Harbor Cellars 2006 Chardonnay (Yakima Valley),Chardonnay,Holmes Harbor Cellars
66995,Argentina,"A gamy, slightly stemmy and rubbery style of Bonarda that reflects the variety, Mendoza's terroir and the vineyard. Which doesn't mean that it's great; far from it, the wine is good but stemmy, with green-ish notes and reedy accents infiltrating the red-fruit flavors that control the palate. Solid and structured, but still it leaves something to be desired.",Estela Armando Vineyard,85,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,La Posta 2006 Estela Armando Vineyard Bonarda (Mendoza),Bonarda,La Posta
66996,Argentina,"Sort of sweet and gaseous to start, with rubbery, medicinal aromas. The palate is tight and closed, with warm, crusty dark-fruit flavors, an herbal influence and heat. Thus the finish is a little fiery and peppery, and there's chop and bite to the overall feel. A kitchen-sink blend of Malbec, Bonarda and Syrah.",Cocina Blend,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,La Posta 2007 Cocina Blend Red (Mendoza),Red Blend,La Posta
66997,US,"Chandler Reach vineyards supplied the fruit. This is tart, opening with sharp berry flavors and lots of citrus, then settling into a moderately long finish that brings in a mix of strawberry, raspberry and cherry fruit. It's simple but ready to go.",,85,30.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Northwest Totem Cellars 2005 Merlot (Yakima Valley),Merlot,Northwest Totem Cellars
66998,Argentina,"Pretty good and solid for an uncommon blend, but the Chardonnay and Pinot Grigio thrown together results in nice buttercup aromas along with some apple pie and pear. The palate runs sweet but maintains its freshness, and the flavors of apple, pear, melon and powdered sugar come together. A novelty wine that shows the right signs.",Reserva Chardonnay-Pinot Gris,85,15.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2007 Reserva Chardonnay-Pinot Gris White (Tupungato),White Blend,Domaine Jean Bousquet
66999,France,"This wine shows black currant fruit, with just the right balancing acidity. Talbot is progressing well in its quest to bring out its fine terroir.",,93,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Talbot 2010  Saint-Julien,Bordeaux-style Red Blend,Château Talbot
67000,Portugal,"A firm and very structured wine, this is for long-term aging. At this young stage, the fruit seems extracted, but this will pass as the weight of the dense damson skin and tannic character shines through. Complex and finally ripe.",Vintage,93,80.0,Port,,,Roger Voss,@vossroger,Duorum 2009 Vintage  (Port),Port,Duorum
67001,Italy,"One of the most important expressions of Merlot from southern Italy, Pàtrimo is a soft and decadent wine, boasting an excellent quality of ripe fruit that's backed by pretty tones of crushed stone, lead pencil and Indian spice. The mouthfeel is rich, generous and long lasting.",Pàtrimo,93,105.0,Southern Italy,Campania,,,,Feudi di San Gregorio 2009 Pàtrimo Merlot (Campania),Merlot,Feudi di San Gregorio
67002,US,"This is the first vintage for this wine, made by Syncline's James Mantone. A delectable blend of 48% Mourvèdre, 28% Grenache and 24% Syrah, aged in 100% neutral oak barrels, this is a sappy, concentrated, mouth-pleasing blast of plum, cherry and spice. As it rolls across the palate, the distinct impression is of chocolate-covered cherries.",Collaboration Series VI Ciel du Cheval Vineyard,93,50.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Force Majeure 2009 Collaboration Series VI Ciel du Cheval Vineyard Red (Red Mountain),Rhône-style Red Blend,Force Majeure
67003,Germany,"Ebullient floral and honey notes bolster the intense, ripe, fleshy mango and peach flavors in this powerful Riesling. Full bodied and remarkably dry in style, with a richly textured, almost feathered mouthfeel. It finishes exceptionally long, with a bristle of lemon-lime acidity.",Rüdesheim Berg Rottland Erstes Gewächs,93,68.0,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2010 Rüdesheim Berg Rottland Erstes Gewächs Riesling (Rheingau),Riesling,Johannishof
67004,US,"Flavors of cherry compote, Dr. Pepper, vanilla, exotic spice and sandalwood are brightened by acidity, making this easy to mistake for a Pinot Noir. This is rich, vital and complex, so pair it with fare like roast duck or lamb. Greg La Follette has taken the lead in California in exploring the Meunier possibilities, with brilliant results. Drink now–2017.",Van der Kamp Vineyard,93,37.0,California,Sonoma Mountain,Sonoma,,,La Follette 2011 Van der Kamp Vineyard Pinot Meunier (Sonoma Mountain),Pinot Meunier,La Follette
67005,France,"There are strong mint and herb aromas on this round, sweet-tasting wine. Its fresh texture is infused with a pleasing black-currant flavor. The tannins indicate that it's also an age-worthy, complex wine.",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,La Mondotte 2008  Saint-Émilion,Bordeaux-style Red Blend,La Mondotte
67006,Portugal,"Floral, ripe and fragrant, this is a stand-out from a new entrant on the vintage Port scene. The forward blackberry flavor is full of sweet tannins. At the same time, the structure, with its core of dense dryness, does promise good aging. This is concentrated and full of potential.",Quinta do Mourão São Leonardo Vintage,93,,Port,,,Roger Voss,@vossroger,Mário Braga 2009 Quinta do Mourão São Leonardo Vintage  (Port),Port,Mário Braga
67007,US,"A strong whiff of new French oak hits the nostrils when this is first opened, but with some airing it develops into an excellent, deeply concentrated Chardonnay. Apple, pear, melon and papaya flavors are all in play, with enough natural acidity to keep the wine lively and fresh. The finish has ample toast, and rolls along through a smooth and satisfying conclusion.",Stillwater Creek Vineyard,93,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2010 Stillwater Creek Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Novelty Hill
67008,US,"This refined, gorgeous and integrated Cabernet features ripe raspberry and cassis flavors, with a subtle swirl of cinnamon and a wall of supple tannins. This wine will age another 5–7 years. Pair it with a steak.",Smith Ranch,93,65.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Steven Kent 2009 Smith Ranch Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Steven Kent
67009,Australia,"The 2007 St. Henri remains broodingly dark in both color and flavor profile. Blackberry and plum notes are accented by roasted meat, leather and mocha in this full-bodied, densely packed wine. The tannins are a bit chewy right now, but the finish is long and reveals promising glimmers of fruit that portend well for aging. Drink 2018–2025 and beyond.",St. Henri,93,65.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Penfolds 2007 St. Henri Shiraz (South Australia),Shiraz,Penfolds
67010,Italy,"Il Sigillo, which translates to “the seal,” opens with huge intensity and balance, which sets this expression of Aglianico apart from the rest. It delivers sweet, ripe tannins and a larger-than-life mouthfeel that promises a long future ahead. The nose shows a black fruit layer, backed by spice, leather, rum cake and tobacco notes. Keep for 10 years or more.",Il Sigillo,93,55.0,Southern Italy,Aglianico del Vulture,,,,Cantine del Notaio 2007 Il Sigillo  (Aglianico del Vulture),Aglianico,Cantine del Notaio
67011,France,"This is a powerful, dry wine, with firm tannins that are balanced by a ripe plum note and freshened by the fruity acidity. It feels dark and dense, and it is likely to age well over 8–10 years.",,93,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Croix du Casse 2009  Pomerol,Bordeaux-style Red Blend,Château la Croix du Casse
67012,France,"Although this wine has tannins, it's the fruit that shines, with its delicious black-currant flavor and acidity. It is more fine and elegant than it is powerful, a pleasant surprise from Saint-Estèphe in this vintage For medium-term aging.",,93,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château les Ormes de Pez 2010  Saint-Estèphe,Bordeaux-style Red Blend,Château les Ormes de Pez
67013,France,"This chateau is under the same ownership as Saint-Julien's Château Talbot. The wine is firm, fruity, rich and concentrated, showing all the best qualities of 2010. There is a complex array of black fruits which are sustained by the firm, solid tannins. Age for at least 6–7 years.",,93,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Sénéjac 2010  Haut-Médoc,Bordeaux-style Red Blend,Château Sénéjac
67014,France,"This wine is still very closed. That said, its promise is in the rich, weighty texture. It shows a ripe feel, with orange and lemon freshness. On the finish, the acidity is dominant.",,93,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Sigalas Rabaud 2009  Sauternes,Bordeaux-style White Blend,Château Sigalas Rabaud
67015,France,"Powerful tannins give this wine its dense, concentrated character. It is dark and dense, very dry at this stage and needing at least 10 years to round itself out. However, the presence of fruit promises a good future.",,93,98.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Vray Croix de Gay 2009  Pomerol,Bordeaux-style Red Blend,Château Vray Croix de Gay
67016,Portugal,"With firm, smoky tannins and a dark bitter-cherry flavor, this is a dense wine. It is fully ripe and rich, with a firm kick at the back. Tough and age worthy, it expresses the schist soil of the region.",Quinta do Castelo Melhor Vintage,93,75.0,Port,,,Roger Voss,@vossroger,Duorum 2010 Quinta do Castelo Melhor Vintage  (Port),Port,Duorum
67017,US,"Grown in Calistoga, this is textbook Petite Sirah: It's black as a moonless night, bone dry, intensely tannic and enormously packed in fruit. Those tannins really lock the wine down in astringency, but they can't hide the massive burst of blackberry, cassis liqueur, mocha, crispy bacon and black pepper. Nowhere near ready to drink, it's a wine to be cellared for 5–6 years, at the very least. It should glide through the decades effortlessly, gradually losing tannins and growing more clean and pure.",Miljenko's Vineyard Estate Grown,93,55.0,California,Napa Valley,Napa,,,Grgich Hills 2008 Miljenko's Vineyard Estate Grown Petite Sirah (Napa Valley),Petite Sirah,Grgich Hills
67018,Portugal,"Fine and ripe, this is a sweet—while also complex—wine from Graham's flagship estate. Its tannins lead easily to ripe flavors of black plum and berry juice, resulting in a wine that is firm, full bodied, fruity and generous. It needs to age.",Quinta dos Malvedos Vintage,93,58.0,Port,,,Roger Voss,@vossroger,W. & J. Graham's 2010 Quinta dos Malvedos Vintage  (Port),Port,W. & J. Graham's
67019,Australia,"The Menzies is Yalumba's top Coonawarra Cabernet, and its quality has improved tremendously over recent vintages. The 2008 is pure and ripe, with great black-cherry and cassis flavors, framed by an elegant vanilla-oak note. It's full bodied and plushly textured without being unstructured, and it should drink well over the next 15 years.",The Menzies,93,50.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Yalumba 2008 The Menzies Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Yalumba
67020,France,"Jaboulet has been investing heavily in recent years, and the terrific 2009 Terre Ferme is one of the payoffs. It's meaty and plummy on the nose, with an expansive, plush mouthfeel. Plum and black cherry flavors work well with the leather and cedar notes, while the finish lingers, picking up hints of cinnamon and licorice. Drink 2015–2025.",Domaine de Terre Ferme,93,100.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2009 Domaine de Terre Ferme Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Paul Jaboulet Aîné
67021,US,"This bears a silky texture that's light and pleasant on the palate, but there's nothing light about the flavors. It offers blasts of ripe, pure raspberry, cherry and Dr. Pepper, with lots of exotic spice. Decant and drink now, but it should also age for up to eight years.",Sundawg Ridge Vineyard,93,50.0,California,Green Valley,Sonoma,,,Sequana 2010 Sundawg Ridge Vineyard Pinot Noir (Green Valley),Pinot Noir,Sequana
67022,US,"Roussanne is really hard to pull off in California, but if anyone can do it, Zaca Mesa can. It's as good as the 2007, showing nectarine, pear and tangerine flavors, with the creamy, yeasty complexities of a fine barrel-fermented Chardonnay. It's dry and crisp in acidity and even has a fine, steely minerality. Drink now.",Estate Grown and Bottled,93,25.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2009 Estate Grown and Bottled Roussanne (Santa Ynez Valley),Roussanne,Zaca Mesa
67023,Spain,"This wine is absolutely what fans of traditional Rioja should be on the lookout for. It's smooth, elegant and complex on the bouquet, the perfect introduction to a firm yet classy palate, with berry, plum, spice, tobacco and vanilla flavors. Dry, toasty and just right on the finish. Drink now–2020.",Gran Reserva,93,33.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Beronia 2005 Gran Reserva  (Rioja),Red Blend,Beronia
67024,France,"Quite closed up, this wine has weight and intensity that will give concentration to the potentially ripe flavors of apricots, mandarin oranges and a twist of lemon zest. All of these flavors are integrated with the developing honeyed richness.",,93,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Doisy-Védrines 2009  Sauternes,Bordeaux-style White Blend,Château Doisy-Védrines
67025,France,"One of the three properties owned by Marie-Laure Lurton, Tour de Bessan's 2010 is a firm, smoky wine, dark and firm in character. It has weight, a solid and rich feel and a juicy black-currant note. The finish shows both aging potential and attractive fruitiness.",,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château la Tour de Bessan 2010  Margaux,Bordeaux-style Red Blend,Château la Tour de Bessan
67026,France,"With powerful new-wood aromas and flavors, this is a wine that is smooth and polished, yet fruity. This has concentration and a dark character that comes from the opulent, ripe fruit. Give it at least 10 years.",,93,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château le Gay 2009  Pomerol,Bordeaux-style Red Blend,Château le Gay
67027,France,"The former home of Alexis Lichine is now owned by a Pacific-based French mining company. The low yields of the 2010 (the vineyard was hit by hail) have produced a smooth and rich style of wine, which is weighty while also showing fine acidity on the finish. This has definite aging potential.",,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Prieuré-Lichine 2010  Margaux,Bordeaux-style Red Blend,Château Prieuré-Lichine
67028,France,"Solid, concentrated and balanced, this has flavors of black plum skin and blackberry along with licorice and toast notes. Impressive and ready for long-term aging.",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Sansonnet 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Sansonnet
67029,Portugal,"This is full of fruit, dried prune and raisin flavors. It's fresh with an attractive lilt of acidity and a light texture that keeps it ready to drink.",Statement Tawny Reserve Decanter,87,36.0,Port,,,Roger Voss,@vossroger,Barão de Vilar NV Statement Tawny Reserve Decanter  (Port),Port,Barão de Vilar
67030,US,"This blend of Tempranillo, Mourvédre and Cinsault yields a rosé that melds red fruit and herbal tones: strawberry hull, white pepper and fresh tarragon mark the aromas, with pink grapefruit and chalk adding additional verve to the medium-bodied palate. While slightly hot on the finish, this is still quite enjoyable as an apéritif.",Jolie,87,20.0,Texas,Texas,,Alexander Peartree,,Becker 2015 Jolie Rosé (Texas),Rosé,Becker
67031,Italy,"Aromas of scorched soil, toasted hazelnut, dried black cherry and an earthy whiff of game carry over to the palate along with a note of bitter sage. Firm tannins provide support.",Briccolina,87,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Beni di Batasiolo 2012 Briccolina  (Barolo),Nebbiolo,Beni di Batasiolo
67032,Italy,"Aromas of toast and licorice lead the nose along with a hint of roasted coffee bean. The palate offers anise, bitter dark chocolate and dried sour cherry while bracing tannins grip the finish.",Bricco San Pietro,87,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Broccardo 2012 Bricco San Pietro  (Barolo),Nebbiolo,Broccardo
67033,Argentina,"A tidal wave of toasty char hits like a hammer and dominates the nose. Plump but also jammy and heavy, this tastes oaky, herbal and like candied raspberry, currant and burnt toast. Savory, toasty oak rides high on a finish with residual herbal flavors.",Owen's Vineyard,87,40.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Casarena 2012 Owen's Vineyard Cabernet Sauvignon (Agrelo),Cabernet Sauvignon,Casarena
67034,Portugal,"A short time in wood has given this wine some extra richness without taking away the fruit. It is a ripe blend of Códega do Larinho, Gouveio and Viosinho, smooth and rich. Acidity, minerality and a fine dash of lemon keep everything fresh.",Monte Cascas Colheita,87,13.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2015 Monte Cascas Colheita White (Douro),Portuguese White,Casca Wines
67035,Italy,"Toast, oak, coconut and mocha aromas take center stage and carry over to the palate along with star anise and baking spice. It lacks fruit richness while bracing tannins grip the finish.",San Lorenzo,87,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cavalier Bartolomeo 2010 San Lorenzo  (Barolo),Nebbiolo,Cavalier Bartolomeo
67036,France,"This wine is smooth, softly balanced with attractive, tangy lemon-zest flavors. White fruit dominates giving freshness, while minerality adds texture. A full wine, it is ripe and ready to drink.",Grande Réserve,87,18.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Cave de Viré 2015 Grande Réserve  (Viré-Clessé),Chardonnay,Cave de Viré
67037,US,"A ripe, softly round and full-bodied wine, this features robust characteristics of berry pie, vanilla and cola spice, showing only moderate acidity.",Princess of Pinot,87,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Cheryl LaVrar 2014 Princess of Pinot Pinot Noir (Russian River Valley),Pinot Noir,Cheryl LaVrar
67038,France,"Aged for 14 months in wood, this wine is perfumed and soft. Red fruits and attractive acidity give a wine that is ripe and almost ready to drink. It comes from the village just north of Gevrey-Chambertin in the Côte de Nuits. Drink from 2017.",Vieilles Vignes,87,35.0,Burgundy,Fixin,,Roger Voss,@vossroger,Derey Frères 2014 Vieilles Vignes  (Fixin),Pinot Noir,Derey Frères
67039,Turkey,"This wine features a bouquet of blackberry, toffee and mocha. It is very soft in the mouth, with flavors of blackberry, blueberry and vanilla and a nice tart finish.",Collection,87,17.0,Turkey,,,Mike DeSimone,@worldwineguys,Diren 2014 Collection Öküzgözü (Turkey),Okuzgozu,Diren
67040,France,"This is a tight wine, packed with acidity and strong citrus flavors. A touch of toastiness gives the wine its core of spice. The wine is refreshing, crisp with a good depth of fruit. Drink now.",Les Terres Noires,87,26.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine des Deux Roches 2014 Les Terres Noires  (Saint-Véran),Chardonnay,Domaine des Deux Roches
67041,US,"Much like the winery's Cabernet Sauvignon, this is a dark, dense, oaky effort, pushing the alcohol to near 15%. Dark veins of espresso, vanilla and Kahlua capture the core flavors.",,87,20.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Glaser 2013 Cabernet Franc (Southern Oregon),Cabernet Franc,Glaser
67042,France,"This attractively perfumed wine holds ripe red fruits and a juicy texture. The structure is still developing, with firm tannins that need to soften. However the freshness of the wine promises a good future. Drink from 2018.",,87,,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Tollot Beaut et Fils 2014  Chorey-lès-Beaune,Pinot Noir,Tollot Beaut et Fils
67043,US,"Vanilla, plum, clove and leather wrap around softy layered tannin and oak in this simple blend of Petit Verdot, Cabernet Sauvignon, Merlot, Malbec, Tempranillo and Carignane.",Field Blend,87,40.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Tom Gore 2013 Field Blend Red (Alexander Valley),Red Blend,Tom Gore
67044,US,"This flavorful, medium-bodied, oaky wine smells almost like apple pie, tastes ripe and round, and has a lingering buttery finish. Nuances like nutmeg and vanilla add to a baked apple character.",,87,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Tom Gore 2014 Chardonnay (California),Chardonnay,Tom Gore
67045,US,"With all five of the Bordeaux red grapes in this blend, this shows a good concentration of dark bramble and spice on the nose. Medium-bodied in feel, with grippy tannins, dark shades of currant and plum meet a zippy core of granite on the palate. Specks of tarragon and black pepper mark the finish.",Estate Bottled,87,20.0,Virginia,Monticello,,Alexander Peartree,,Trump 2014 Estate Bottled Meritage (Monticello),Meritage,Trump
67046,US,"Named after the winery's cellar master, the nose of this wine is deep and brooding in black cherry punch and spicy blackberry, accented by sawdust and anise. Velvety tannins frame the medium-bodied palate, offering substantial grip to a mix of tart mixed berries, with coffee and violet on the finish.",Paul Shaffer 3rd Edition,87,35.0,Virginia,Monticello,,Alexander Peartree,,Veritas 2009 Paul Shaffer 3rd Edition Petit Verdot (Monticello),Petit Verdot,Veritas
67047,US,"The aromas are completely dominated by oaky tones of toast, yet the palate shows the true character of this wine: juicy red-currant and blackberry flavors pop against a veil of lightly grilled herbs. Medium in weight and round in feel, the palate shows an appropriate balance of tannin and acid. While this is a late release, it still needs a few more years to integrate. Drink from 2017.",,87,25.0,Virginia,Monticello,,Alexander Peartree,,Veritas 2010 Cabernet Franc (Monticello),Cabernet Franc,Veritas
67048,France,"With grapes coming from southern Burgundy, this is a ripe, full wine. Its fruits are right up front along with almond and light toast flavors. Pineapple and peach fruits show the warmth of this rich wine. Drink now.",,87,20.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Vincent 2015  Bourgogne,Chardonnay,Vincent
67049,US,"This is a medium-bodied wine, with standard apple and pear fruit flavors. There's a touch of minerality, and the wine remains clean and fresh as it gently fades away.",Murto Vineyard,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Walnut City WineWorks 2014 Murto Vineyard Pinot Gris (Willamette Valley),Pinot Gris,Walnut City WineWorks
67050,Australia,"Crisp and edgy, featuring tart cherry fruit and hints of green peppercorn. It's fairly big in the mouth, but lacks a bit of generosity.",The Absconder,87,65.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Wirra Wirra 2014 The Absconder Grenache (McLaren Vale),Grenache,Wirra Wirra
67051,France,"This wine is closed, tight and steely, but the hints of apricots and balancing acidity are there. It needs time, so wait until 2017.",Au Bucher,87,30.0,Burgundy,Pouilly-Loché,,Roger Voss,@vossroger,Yves Giroux 2014 Au Bucher  (Pouilly-Loché),Chardonnay,Yves Giroux
67052,US,"A grape known for its rough and tumble tannins lives up to that reputation here. Cassis and espresso flavors dominate, with heavy toast and chalky tannins. This really needs food to come into focus—preferably your biggest, fattest, juiciest roast or prime rib.",Barrel Select,87,30.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2013 Barrel Select Tannat (Umpqua Valley),Tannat,Abacela
67053,US,"There's a density to this Tempranillo that teeters the line of being almost too rich. The nose is all about stewed red and black berries, with cedar, anise and warm vanilla. The palate is almost thick in feel, yet maintains balance with crunchy red berries and fresh herbs lightening it up.",Reserve,87,25.0,Texas,Texas,,Alexander Peartree,,Becker 2013 Reserve Tempranillo (Texas),Tempranillo,Becker
67054,Portugal,There are flavors of sweet wood along with spice and red-berry fruits in this attractive wine. It has enough freshness and acidity to give it a good lift. The wine is smooth and attractively perfumed.,Tawny Reserve,87,17.0,Port,,,Roger Voss,@vossroger,Blackett NV Tawny Reserve  (Port),Port,Blackett
67055,US,"This wine tastes relatively light and easy despite full body. It has aromas like raspberry jam, flavors that are exuberantly fruity, and a feeling of freshness and brightness.",,87,16.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Bonterra 2013 Zinfandel (Mendocino County),Zinfandel,Bonterra
67056,Australia,"This nearly 50-50 blend is restrained and grassy, reflecting the French ownership and philosophy well. Grapefruit and cut grass will marry well with food or be pleasant on its own, even picking up a hint of stoniness on the fully dry finish.",,87,20.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cape Mentelle 2015 Sauvignon Blanc-Semillon (Margaret River),Sauvignon Blanc-Semillon,Cape Mentelle
67057,US,"Orange in hue, this is a sublime and simultaneously hearty wine, presenting itself as fuller-bodied in style on the palate and expressive of time on oak. The finish features a tanginess of grapefruit.",,87,14.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Highway 12 2015 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Highway 12
67058,Bulgaria,Aromas of toasted hazelnut and citrus pith lead the way to flavors of apple and pear. It's direct but clean.,Clare de Lune,87,19.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Ivo Varbanov 2013 Clare de Lune Chardonnay (Thracian Valley),Chardonnay,Ivo Varbanov
67059,Italy,"This hearty blend of Nero d'Avola and Syrah from Sicily offers succulent ripeness and full aromas of blackberry, cherry and spice. The wine tastes plump and rich and ends with layers of tobacco and leather.",Scialo,88,,Sicily & Sardinia,Sicilia,,,,Viticultori Associati Canicatti 2006 Scialo Red (Sicilia),Red Blend,Viticultori Associati Canicatti
67060,US,"Very ripe and fruity in the modern style, almost too strong in blackberry jam, black currant and oak flavors that are not particularly subtle or delicate, although the wine is thoroughly dry. The tannins are significant, but negotiable. The suggestion is ageability. Give it 2–4 years and try again.",,88,45.0,California,Napa Valley,Napa,,,Ahnfeldt 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Ahnfeldt
67061,US,"Blueberry and red currant fruit flavors, augmented with streaks of gravel and pencil lead, give this Malbec a firm spine. The tannins are hard and firm, suggesting that more bottle age (or generous decanting) will open it up further.",,88,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Camaraderie 2007 Malbec (Yakima Valley),Malbec,Camaraderie
67062,France,"There's no shortage of spice in this value Minervois, with strong notes of pepper and garrigue herbs backed by notes of orange rind, red cherry and young raspberry. Medium-light in the mouth with moderate acidity and soft tannins; drink up now.",Le Petit Arthur,88,10.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Château Cabezac 2004 Le Petit Arthur Red (Minervois),Red Blend,Château Cabezac
67063,US,"This is a 50-50 blend of estate-grown Merlot and Cabernet Sauvignon, aged in neutral oak. Dark, plush, well-ripened fruit is the focus of a wine still a bit stiff and steely. It's classic in the way a Bordeaux is classic, firm and confidently blended.",Stateline Red,88,16.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gifford Hirlinger 2007 Stateline Red Red (Walla Walla Valley (WA)),Red Blend,Gifford Hirlinger
67064,France,"Bright and concentrated at the same time, with strong notes of black berries and cassis backed by softer notes of yellow flowers, almond skin, rosemary and pepper. The mouth is lightweight but full, with soft acids and a short but clean finish. Very approachable; drink now.",Grand Terroir Tautavel,87,19.0,Languedoc-Roussillon,Côtes du Roussillon Villages,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2006 Grand Terroir Tautavel Red (Côtes du Roussillon Villages),Rhône-style Red Blend,Gérard Bertrand
67065,France,"A soft wine, holding its freshest fruit back. At this stage, it is creamy and rich, hinting at yellow fruits, but still very reticent. Some sulphur remains on the palate but should blow away in the next few months.",,87,18.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Gilles Blanchet 2008  Pouilly-Fumé,Sauvignon Blanc,Gilles Blanchet
67066,France,"A lovely blend from the Languedoc comprised of 60% Cabernet Franc, 30% Syrah and 10% Merlot. The nose and mouth offers loads of menthol and garrigue herbs (especially lavender) along side bright small red berries and sweet green pepper. Medium weight and well structured with a lengthy finish.",,87,14.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Puydeval 2006 Red (Vin de Pays d'Oc),Red Blend,Puydeval
67067,US,"This series of wines, under the Badger Mountain label of Powers winery, uses grapes that are organically grown. Minimal sulfites are added. This a fresh, forward, deliciously fruity Chardonnay, loaded with a classy mix of apple, pear and peach fruit. A great springtime sipper.",Vintners Estate Series,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Badger Mountain 2008 Vintners Estate Series Chardonnay (Columbia Valley (WA)),Chardonnay,Badger Mountain
67068,US,"All five Bordeaux grapes go into this light, fruity blend. It has the color and mouthfeel of Grenache—light and open, with pretty red fruits. The only distraction is a chalkiness around the acids.",,87,20.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Basel Cellars 2007 Claret (Walla Walla Valley (WA)),Claret,Basel Cellars
67069,France,"Very perfumed wine, just on the right side of green. The tobacco and dried fruit flavors cut through with intense acidity, breaking out of the dry tannic core.",,87,15.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Domaine du Grand Bouqueteau 2008  Chinon,Cabernet Franc,Domaine du Grand Bouqueteau
67070,US,"A fine everyday Pinot Noir with some extra features that boost the score. With hints of mint, white pepper and chamomile tea, the wine shows racy flavors of cherries, cola, raspberries and sandalwood. Made mainly with Monterey and Santa Barbara fruit.",Vintner's Reserve,87,18.0,California,California,California Other,,,Kendall-Jackson 2008 Vintner's Reserve Pinot Noir (California),Pinot Noir,Kendall-Jackson
67071,US,"This is a very dry, tannic wine whose mouthfeel is too tough and astringent to enjoy now. It has lovely flavors of blueberries, blackberries, sweetly old leather, cola and peppery spices. Feels like there's enough depth to last for 4–5 years and let the wine soften.",Paolo's Vineyard Estate Grown,87,35.0,California,Dry Creek Valley,Sonoma,,,Montemaggiore 2007 Paolo's Vineyard Estate Grown Syrah (Dry Creek Valley),Syrah,Montemaggiore
67072,Argentina,"Sweet blackberry and black cherry aromas are accented by mint leaf and woodspice, while the palate is slightly more narrow and snappy than you might expect, with cherry, raspberry and cough drop flavors. A little high in acidity and snap, with medicinal cherry on the finish.",Barrancas Vineyards Reserve,87,24.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2008 Barrancas Vineyards Reserve Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Pascual Toso
67073,US,"Very dense and layered in grilled cherry, raspberry, cocoa, spice and cola flavors, this full-bodied wine needs rich barbecues and stews to tame its bigtime tannins. The fruit is so ripe, it tastes sweet, but this Zin is actually very dry.",Old Vines,87,14.0,California,Amador County,Sierra Foothills,,,Sobon Estate 2008 Old Vines Zinfandel (Amador County),Zinfandel,Sobon Estate
67074,Italy,"This creamy Pinot Grigio from Northeast Italy delivers thick aromas of mature melon, peach and honeysuckle. The wine offers breadth and width in the mouth thanks to its naturally rich consistency.",,87,17.0,Northeastern Italy,Colli Orientali del Friuli,,,,Teresa Raiz 2008 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Teresa Raiz
67075,US,"Sweetly ripe, this Syrah offers attractive flavors of blackberry and cherry preserves, mocha, anise, pepper and sweet vanilla and caramel, wrapped into rich, fine tannins. It's a lovely Syrah to drink now.",Cotes de l'Ouest,87,18.0,California,California,California Other,,,Terre Rouge 2007 Cotes de l'Ouest Syrah (California),Syrah,Terre Rouge
67076,US,"Vigorous and tannic, this young Pinot is hard right now. It also seems a little unbalanced, with some raisins and mint bracketing the cherries. Could just be going through an awkward youth. Try in 2011.",Graham Family Vineyard,87,54.0,California,Russian River Valley,Sonoma,,,Testarossa 2008 Graham Family Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Testarossa
67077,US,"With no oak but aged in stainless steel on the lees, this 100% Sauvignon Blanc is bone dry and crisp in acidity. It offers vibrant flavors of lemons, grapefruits and limes, with a touch of sweet honey on the finish.",,87,20.0,California,Napa Valley,Napa,,,Titus 2008 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Titus
67078,US,The Lucas 2007 Limited Reserve Syrah shows the potential the Syrah grape has in upstate New York. Dense raspberry and strawberry fruit vie with aromas of barbecued meat on the nose while a thick layer of vanilla cushions the fine tannins and smokey notes in the mouth. The juicy finish throws up an enticing licorice note. Nicely done. Drink now to 2011.,Limited Reserve,87,25.0,New York,Finger Lakes,Finger Lakes,,,Lucas Vineyards 2007 Limited Reserve Syrah (Finger Lakes),Syrah,Lucas Vineyards
67079,US,"A good choice for fans of older wines, the Raphael 2002 Merlot shows mature forest floor and earth scents but is still hanging on to some raspberry and blackberry fruit. The crisp palate has a mouthwatering character and a touch of singed plum flavor. Woody tannins chime in on the medium finish. Drink before 2011.",Estate Bottled,87,25.0,New York,North Fork of Long Island,Long Island,,,Raphael 2002 Estate Bottled Merlot (North Fork of Long Island),Merlot,Raphael
67080,US,"Very dry and earthy, with tobacco, herb and blackberry flavors. Could be richer, but the structure is impeccable, and the wine is elegant. Ready now.",,87,38.0,California,Sonoma County,Sonoma,,,Raymond Burr 2006 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Raymond Burr
67081,Chile,"Opens with floral berry aromas and standard-issue black fruit notes. The palate has moderate weight and stickiness, while the flavors of cassis, berry and rubber are smoky. Juicy and alert enough, but also dense and rich, with caramel and berry syrup on the finish.",Reserve,87,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2007 Reserve Malbec (Maipo Valley),Malbec,Santa Alicia
67082,US,"Give this young, fruity wine a few years in the cellar. The flavors are all primary blackberry, blueberry and cherry jam. The tannins and a touch of espresso bitterness might easily help this Zin develop through 2012.",Rocky Top,87,17.0,California,Amador County,Sierra Foothills,,,Sobon Estate 2007 Rocky Top Zinfandel (Amador County),Zinfandel,Sobon Estate
67083,US,"This is a robust, ripe and fruity Zinfandel that impresses for the sheer exuberance of its flavors. They range from black cherries and red currants to cola, chocolate, black pepper and the sweet, glyceriney taste of high alcohol.",,87,39.0,California,Dry Creek Valley,Sonoma,,,Stephen & Walker 2007 Zinfandel (Dry Creek Valley),Zinfandel,Stephen & Walker
67084,US,"Plum and cherry notes struggle to show themselves under a heavy layer of coconut and sawdust from new American oak. This wine is tightly wound and dense in the mouth, with refreshing acidity and a medium-to-long finish. A year or two in the cellar will allow for better integration.",Optiumus,87,23.0,New York,Finger Lakes,Finger Lakes,,,Swedish Hill 2007 Optiumus Red (Finger Lakes),Red Blend,Swedish Hill
67085,US,"Ripe and smooth, with polished cherry pie filling, red currant, cola and sweet oak flavors. The wine is fully dry and the tannins are brisk and astringent. Not likely to develop in the bottle, but fine now with a grilled steak.",,87,34.0,California,Paso Robles,Central Coast,,,Calcareous 2007 Cabernet Franc (Paso Robles),Cabernet Franc,Calcareous
67086,US,"Ste. Michelle's Dry Riesling carries a special, gold-colored label, and the word ‘dry' is prominently displayed. Dry it is, tart and bracing, but not so sour as to demand only oysters as an accompaniment. This is an all-purpose Riesling, great with spicy noodle dishes and other palate-burners.",Dry,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2008 Dry Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle
67087,US,"A lively and distinctive Gewürztraminer that shows the variety's spicy edge with cool-climate balance. With crisp acidity for backbone, this dry wine has rich flavors of citrus and tropical fruits, wildflowers, peaches and those telltale dusty Asian spices.",Dry,87,18.0,California,Central Coast,Central Coast,,,Claiborne & Churchill 2007 Dry Gewürztraminer (Central Coast),Gewürztraminer,Claiborne & Churchill
67088,France,"A wonderfully firm, concentrated wine that walks a fine, balanced line between richness and poised structure. It is classic in the best sense, showing all the shape of a fine Bordeaux, while adding the extra dimension of the freshest of black fruits, complexity from a few hints of wood, and a dark, brooding, long-lasting aftertaste.",,96,90.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Barton 2001  Saint-Julien,Bordeaux-style Red Blend,Château Léoville Barton
67089,France,"What a perfumed, elegant, structured wine, with all the elements of fruit, wood, tannins just in the right place. It shows great tannins, powerful black and red berry fruits, denseness, and a classic, fresh aftertaste.",,94,48.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Gruaud Larose 2001  Saint-Julien,Bordeaux-style Red Blend,Château Gruaud Larose
67090,France,"Impressively dense, dark flavored wine, very rich and quite extracted. But it still keeps the elegance and some of the freshness of 2004, and there is plenty of blackberry flavor to push the wine along. Heavier than many 2004s, it still shows that great acidity.",,94,70.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Ducru Beaucaillou 2004  Saint-Julien,Bordeaux-style Red Blend,Château Ducru Beaucaillou
67091,France,"This is massive, hugely concentrated, topped with wood and intense tannins. Flavors of bitter chocolate are dominant, heavy fruits, blackberries and texture that fills the mouth with dark, dense flavors. Big in all senses.",,94,190.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Las Cases 2003  Saint-Julien,Bordeaux-style Red Blend,Château Léoville Las Cases
67092,France,"There is a great link here between the tannins, delicious red berry fruits and blackcurrants and the almost architectural structure. The wine certainly has fine fruit, a great balance, very complete, finishing gently, ripe and soft.",,94,54.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Talbot 2001  Saint-Julien,Bordeaux-style Red Blend,Château Talbot
67093,France,"A harmonious balanced wine, showing fine, fresh acidity. The tannins have closed in somewhat, but you can taste the chocolate, and the sweet character of the ripe fruit. At the end, the acidity gives a fine lift.",,93,70.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Beychevelle 2001  Saint-Julien,Bordeaux-style Red Blend,Château Beychevelle
67094,France,"Although it is relatively soft, this wine still has everything about it. There is ripeness, but it is balanced with fresh acidity still with an aura of youth. In the core, there are solid blackcurrants, structure. It will certainly age, but drink over 10 years.",,92,56.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Langoa Barton 2001  Saint-Julien,Bordeaux-style Red Blend,Château Langoa Barton
67095,France,"Sweet, rich, dense, very much of its year. At the same time, there is the Barton touch that leaves some fine elegance, to go with the smoky fruits and richness, while acidity gives it a fine lift.",,91,65.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Langoa Barton 2003  Saint-Julien,Bordeaux-style Red Blend,Château Langoa Barton
67096,Australia,"Just a tiny serving of this dark nectar will last a long time. The malty, porter-ish aromas intrigue, followed by incredibly rich and syrupy flavors accompanied by mouthwatering acids and enormous peristence. Layers of complexity gradually unfold in the glass, revealing hints of honey, caramel and beguiling rancio notes.",Calliope Rare,98,86.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,R.L. Buller & Son NV Calliope Rare Tokay (Rutherglen),Tokay,R.L. Buller & Son
67097,Germany,"So incredibly thick and sweet it's almost chewy in texture, with aromas and flavors that feature a fascinating interplay of fresh and dried apricots, peach and citrus, kept lively by healthy acidity. The finish lasts for minutes; the wine should age well for decades.",Trockenbeerenauslese Goldlack,97,486.0,Rheingau,,,Joe Czerwinski,@JoeCz,Schloss Johannisberger 2006 Trockenbeerenauslese Goldlack Riesling (Rheingau),Riesling,Schloss Johannisberger
67098,Germany,"The wonderful minerality imparted by the Doctor vineyard is somehow able to keep this intensely sweet, rich wine from being heavy or cloying. Dried apricot notes mark the nose, followed by scents of mango, peach and pineapple; this wine virtually gushes with sweet tropical fruit and honey, yet maintains a wonderful sense of balance throughout.",Berncasteler Doctor Beerenauslese Goldkap,96,160.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. H. Thanisch (Erben Müller-Burggraef) 2006 Berncasteler Doctor Beerenauslese Goldkap Riesling (Mosel-Saar-Ruwer),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
67099,US,"A dramatic young wine, fleshy and dazzling now for its lush fruit and oak, although the tannins have a crunchy hardness. But that merely ensures ageability. It's beautiful the way the acid-tannin structure plays against the cherry, cassis and olive fruit, creating an architectural tension. If you open this wine now, decant for a few hours. Otherwise, it should hold for six to eight years, and develop further bottle complexity afterward.",,95,125.0,California,Rutherford,Napa,,,Quintessa 2004 Red (Rutherford),Bordeaux-style Red Blend,Quintessa
67100,US,"The most balanced of Sea Smoke's three new Pinots, Southing was aged in about two-thirds new oak, which gives rich caramel, toasted coconut and exotic spice notes to the ripe fruit flavors. The wine explodes with cherries, raspberries, mulberries and even chocolate mint, finishing long and spicy, and leaving the impression of wholesomeness and completeness. Now showing its peak of youthful vivacity, this should develop for an additional six years.",Southing,95,50.0,California,Sta. Rita Hills,Central Coast,,,Sea Smoke 2005 Southing Pinot Noir (Sta. Rita Hills),Pinot Noir,Sea Smoke
67101,Australia,"This Muscat is the color of dark coffee, with a greenish inflection at the rim, showing the high average age of the blend. It is incredibly rich and sweet—it pretty much oozes across the palate with intense flavors of molasses and dried dates before finishing long, long, long. A wine you can still taste minutes after spitting or swallowing.",Rare,95,300.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,Chambers Rosewood Vineyards NV Rare Muscat (Rutherglen),Muscat,Chambers Rosewood Vineyards
67102,Germany,"This winery has turned out a couple of terrific BAs in 2006 as the family focuses its efforts on its estate wines. Pear, peach, pineapple and spice notes lead the way, garnished by hints of dried apricots in this rich, viscous offering. Finishes long and mouthwatering, not cloying at all—a remarkable achievement in a wine this sweet. Drink now–2040 or beyond.",Wehlener Sonnenuhr Beerenauslese,94,105.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. H. Thanisch (Erben Müller-Burggraef) 2006 Wehlener Sonnenuhr Beerenauslese Riesling (Mosel-Saar-Ruwer),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
67103,US,"The wine is a beauty. Dry, silky and pure in red cherry, raspberry, red currant and cola flavors, it was aged 16 months in 100% new French oak barrels, which give an appropriate measure of smoky caramel. With a sturdy acid-tannin structure, this supple Pinot classically exhibits the best of Anderson Valley terroir. Drink this in its flashy youth, over the next five years.",Confluence Vineyard,94,70.0,California,Anderson Valley,,,,Goldeneye 2004 Confluence Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye
67104,US,"Ten is Sea Smoke's biggest Pinot, a barrel selection chosen for sheer volume. It easily handles its 100% new oak coating. Needs decanting; even 15 minutes in the glass brought a unifying process, integrating the cedar and smoke with the explosive blackberry, cherry and chocolate fruit, and revealing the rich, dense, satiny texture. Should age well for up to eight years.",Ten,94,70.0,California,Sta. Rita Hills,Central Coast,,,Sea Smoke 2005 Ten Pinot Noir (Sta. Rita Hills),Pinot Noir,Sea Smoke
67105,US,"Made from the estate vineyard high up on Mount Veeder, the wine has a brilliant intensity and near-perfect balance. It's big, but not in the usual California style. Rather, it maintains an elegantly supple and wonderfully balanced character. The taste is of mineral-inspired tropical fruits, complexed with Burgundian technique.",VGS,94,45.0,California,Mount Veeder,Napa,,,Château Potelle 2005 VGS Chardonnay (Mount Veeder),Chardonnay,Château Potelle
67106,Australia,"This is dark, almost black in color at the center, with greening evident at the rim. Syrupy, intense aromas of coffee and dark chocolate make an immediate impact on the nose, followed by syrupy, intense flavors of coffee and molasses. There's mind-boggling concentration here, but just enough acidity to provide a sense of balance. Still, it's hard to imagine drinking more than a couple of ounces of this at a time.",Calliope Rare,94,86.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,R.L. Buller & Son NV Calliope Rare Muscat (Rutherglen),Muscat,R.L. Buller & Son
67107,US,"The vineyard is in Green Valley, the coolest part of the appellation. You'll find very high acidity and an austere, elegant wine in this extremely low-yield Pinot Noir. The flavors are right on the edge, balancing less ripe peppermint and tannic Chinese-tea notes with richer cherries and raspberries. This is really a thrilling young wine, and while it may hold for years, it's best now for its tense youth.",Tina Marie Vineyard,93,43.0,California,Russian River Valley,Sonoma,,,Anthill 2005 Tina Marie Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Anthill
67108,US,"The vineyard is source of high-quality fruit, but also intense mountain tannins that require time to melt. Under those tannins is dramatically rich black currant and carob fruit flavor, easily big enough to sustain 100% new French oak. By 2009 this 100% Cab should begin to soften and sweeten, and it will drink beautifully for at least six more years.",Hillside Reserve,93,108.0,California,Rutherford,Napa,,,Flora Springs 2004 Hillside Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Flora Springs
67109,US,"Dark in color, intense in fruit flavor and firmly packed with tannins, this blockbuster Bordeaux-style blend feels massive and grippy. It tastes like cranberry and blackberry, leaving astringency on the palate that will match up to the richest foods. Age a few bottles through 2019 to see how it matures.",Arme Lot Number 3,88,25.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Marietta Cellars NV Arme Lot Number 3 Red (North Coast),Red Blend,Marietta Cellars
67110,US,"Slightly muted tones of black cherry and plum preserves are accented by wet soil, mushroom and coconut in this rustic yet elegant Cabernet Franc. Ripe fruit is contrasted by vibrant acidity, rigid tannins and a pleasant bite of astringency that persists through the finish. Drink now through 2022.",Reserve,88,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2013 Reserve Cabernet Franc (Finger Lakes),Cabernet Franc,McGregor
67111,US,"Fig, black plum, dried cherry and chai spice show on the nose of this bottling from River Road south of Salinas. Heavy flavors of dried black cherry and dried cranberry show on the sip, lifted by eucalyptus oil, juniper and black-tea elements.",,88,42.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Pessagno 2013 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Pessagno
67112,Italy,"Made entirely with Sangiovese, this opens with aromas of black cherry, blue flower and baking spice. The straightforward palate delivers red plum and clove alongside firm tannins. Enjoy soon.",,88,,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria La Striscia 2014 Sangiovese (Toscana),Sangiovese,Fattoria La Striscia
67113,Italy,"Made with 60% Sangiovese and 40% Vermentino, this offers delicate aromas of red berry, white peach and a hint of Mediterranean scrub that carry on to the palate. It closes on a refreshing citrus note.",Le Cicale,88,30.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria Sardi 2015 Le Cicale Rosato (Toscana),Rosato,Fattoria Sardi
67114,France,"This is a romantic conjunction of names. The cru wine is silky and smooth, with integrated tannins and red-cherry fruit. It is bright and crisply textured, ready to drink from mid-2017.",Domaine du Paradis,88,22.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Georges Duboeuf 2015 Domaine du Paradis  (Saint-Amour),Gamay,Georges Duboeuf
67115,France,"This cru wine comes from a 44-acre vineyard with 50-year-old vines supplied by one of Duboeuf's regular growers. It is structured and dense, perhaps too dense with its heavy dry tannins. The wine will need time. Drink from 2019.",Domaine Mont Chavy,88,20.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2015 Domaine Mont Chavy  (Morgon),Gamay,Georges Duboeuf
67116,France,"Full of crisp fruit, this cru wine is bright with red-berry flavors. It is light and with a cool character that comes from the high altitude of the vineyards. There is an edgy texture that keeps the wine together. Drink now.",Flower Label,88,20.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Georges Duboeuf 2015 Flower Label  (Chiroubles),Gamay,Georges Duboeuf
67117,France,"A floral wine, full of ripe black-cherry fruit and with a firm structure that sustains the wine. This cru wine is rich, still developing, still with enough tannins and acidity to allow it to age further. Drink this attractive wine from mid-2017.",Flower Label,88,20.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Georges Duboeuf 2015 Flower Label  (Fleurie),Gamay,Georges Duboeuf
67118,US,"This wine draws a lot of its flavor power from oak, which is evident from the spicy, cinnamon aroma to the lightly sweet maple flavor and finish. Not too full bodied, it is also light in tannins and rather easy on the palate.",,88,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Great American Wine Company 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Great American Wine Company
67119,Italy,"A blend of Cabernet Sauvignon, Cabernet Franc and Merlot, this opens earthy aromas of game, ripe black-skinned fruit and scorched earth. The mature palate displays dried black cherry, prune and leather alongside grippy tannins that leave a firm finish.",Vignarè,88,75.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Guicciardini Strozzi 2012 Vignarè Red (Toscana),Red Blend,Guicciardini Strozzi
67120,US,"This medium-bodied wine blends lively citrus and crisp apple aromas with just-rich-enough pear, apple and butter flavors for good balance. Satisfying and refreshing, it will be great with many different dishes.",,88,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,Happy Camper 2015 Chardonnay (California),Chardonnay,Happy Camper
67121,US,The flower and peach aromas are quite subdued for the variety. The stone-fruit flavors provide more generosity while still displaying elegance.,Barrel Select,88,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hawkins Cellars 2015 Barrel Select Viognier (Columbia Valley (WA)),Viognier,Hawkins Cellars
67122,Italy,"Made with 45% Sangiovese, 45% Merlot and 10% Cabernet Sauvignon, this has a restrained nose that eventually reveals aromas of cassis, toast and leather. The polished palate shows mature red plum, tobacco and vanilla alongside assertive, fine-grained tannins and somewhat soft acidity.",Sister Moon,88,55.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Il Palagio 2012 Sister Moon Red (Toscana),Red Blend,Il Palagio
67123,US,Cantaloupe and spice aromas are followed by light tart fruit flavors that linger. The flavors are quite elegant but it shows a lovely sense of balance.,,88,15.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2015 Chardonnay (Yakima Valley),Chardonnay,Airfield Estates
67124,Italy,"Made with 60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc and 5% Petit Verdot, this offers aromas of underbrush and prune. The dense palate delivers dried black cherry, espresso and a hint of licorice alongside chewy tannins. Drink through 2018.",Campo al Mare,88,32.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Ambrogio e Giovanni Folonari 2015 Campo al Mare  (Bolgheri),Red Blend,Ambrogio e Giovanni Folonari
67125,US,"This is a crisp, creamy white wine, with lingering acidity that offers a tartness of preserved lemon and stone.",Betty's Vineyard Estate Grown,88,24.0,California,St. Helena,Napa,Virginie Boone,@vboone,Ballentine 2015 Betty's Vineyard Estate Grown Chenin Blanc (St. Helena),Chenin Blanc,Ballentine
67126,US,"This is a well-behaved, medium-bodied, dry wine. Good doses of ripe fruit and oaky spices in the aroma and flavor are carried on a firm structure of supportive tannins and fruit acidity. Everything balances out well and the price is right.",Winemaker's Reserve Lot No 9,88,14.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Barbed Wire 2014 Winemaker's Reserve Lot No 9 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Barbed Wire
67127,US,"Dark gold in color with a waft of cologne, this aromatic white pushes on tartness despite its medium-bodied, okay underside. Wet stone and dried flowers provide additional complexity.",Estate Grown,88,28.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Belden Barns 2014 Estate Grown Grüner Veltliner (Sonoma Mountain),Grüner Veltliner,Belden Barns
67128,Canada,"A well-rounded, five-grape Bordeaux-style blend, the emphasis here is on forward-fruit flavors that mix tart berry with lemon and orange-tinged acids. It's made for near-term drinking, a most pleasant wine, though without the gravitas for long cellaring.",,88,45.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Burrowing Owl 2013 Meritage (Okanagan Valley),Meritage,Burrowing Owl
67129,Italy,"Made with 50% Sangiovese, 25% Merlot and 25% Syrah this has aromas suggesting black cherry and Mediterranean herb. The round palate offers black currant, licorice, white pepper and a note of espresso alongside smooth tannins.",Clemente VII,88,50.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castelli del Grevepesa 2013 Clemente VII Red (Toscana),Red Blend,Castelli del Grevepesa
67130,US,"This 70-30 blend of Cabernet Sauvignon and Syrah brings fruit-filled aromas of plum, herb and cherry. It packs a mouthful of fruit flavors, with firm lightly astringent tannins providing support. It needs some time to stretch its legs.",Syrah Post No. 35 Blend,88,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Charles & Charles 2015 Syrah Post No. 35 Blend Cabernet Sauvignon-Syrah (Columbia Valley (WA)),Cabernet Sauvignon-Syrah,Charles & Charles
67131,France,This estate has been producing wine in Morgon since the 11th century. The wine comes from structured granite soil in a blend of different parcels. It has a strong mineral elements as well as layers of ripe black-cherry fruits. There is just a hint of banana that does spoil the full effect of the wine and hopefully will blow away as it ages. Drink from 2018.,,88,15.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Château de Pizay 2015  Morgon,Gamay,Château de Pizay
67132,US,"Concentrated oak aromas and flavors are the hallmarks of this medium-bodied, full-flavored and attractively priced wine. Lush plum and black-cherry notes vie for attention, but oaky accents like cedar, nutmeg and cinnamon stay in the forefront from the aroma through the soft texture to the finish.",,88,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Chime 2015 Pinot Noir (California),Pinot Noir,Chime
67133,US,"Emerging winemaker Spencer Daley makes a very light expression in this bottling from Curtis Vineyard. Delicate lime-peel aromas show on the nose. Flavors of yellow apple, grapefruit pith and concrete arise on the sip, making for easy drinking though nothing too complex.",Overture,88,22.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Coda 2015 Overture Sauvignon Blanc (Santa Barbara County),Sauvignon Blanc,Coda
67134,Italy,"Made with Sangiovese, Cabernet Sauvignon, Merlot and Syrah, this opens with aromas of raspberry jam and underbrush along with whiffs of coffee and vanilla. The medium-bodied palate delivers mature plum, vanilla and white pepper alongside smooth tannins.",,88,65.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Diadema 2013 Red (Toscana),Red Blend,Diadema
67135,US,"Fleshy black-plum and cherry flavors are cloaked in layers of dark toast, smoke and spice in this boldly structured red. A blend of Merlot and Cabernet Sauvignon, it neatly balances Merlot's softness with crisp refreshingly herbal expressions of Cabernet. The finish is marked by bramble and elegant fine-grained tannins. Drink now through 2022.",,88,23.0,New York,New York,New York Other,Anna Lee C. Iijima,,Rooster Hill 2015 Meritage (New York),Meritage,Rooster Hill
67136,Italy,"Made entirely with Ciliegiolo, this opens with aromas of red berry, violet and allspice, while the approachable palate doles out morello cherry, raspberry and baking spice. Supple tannins and fresh acidity provide balance. Drink soon to enjoy the juicy fruit flavors.",Sileno,88,30.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Sator 2015 Sileno Red (Toscana),Red Blend,Sator
67137,Austria,"Slight spritz and a near-neutral nose lead to a light-bodied, fresh white with hints of spice and that lovely phenolic, yeasty edge of Grüner. Yellow plum comes through on the palate, a hallmark of this vintage.",8000 Reserve,88,55.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Setzer 2015 8000 Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,Setzer
67138,US,"Smoky, toasty oak aromas and flavors give a flamboyant personality to this full-bodied wine. It smells literally like wood smoke and toasted French bread, while flavors recall jam spiced with cloves and cinnamon. These are all tasty elements, and this wine will be a hit with oak lovers.",Cougar Hill,88,18.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Sobon Estate 2014 Cougar Hill Zinfandel (Amador County),Zinfandel,Sobon Estate
67139,Italy,"Ripe black-skinned berry and black plum aromas take center stage in this wine, along with a whiff of toast. The dense palate shows black cherry, licorice and mocha touches framed by firm tannins. Drink through 2020.",Rive,88,19.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Il Cascinone 2014 Rive  (Barbera d'Asti Superiore),Barbera,Il Cascinone
67140,Italy,"Intense violet, red-skinned berry and cooking spice aromas set the stage in this bright red. The lively palate delivers red cherry, blackberry and cinnamon touches alongside round tannins and lively acidity. Enjoy soon.",Pian Scorrone,88,15.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Il Falchetto 2016 Pian Scorrone  (Barbera d'Asti),Barbera,Il Falchetto
67141,France,"Classic Provence pale-pink-colored rosé, this is a soft red-fruit flavored wine. With bright acidity and a smooth texture, the wine is balanced. There is a touch of vanilla at the end to finish the wine easily.",Marion,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,1752 Signature Wines 2016 Marion Rosé (Côtes de Provence),Rosé,1752 Signature Wines
67142,US,"This wine offers light pear, citrus, cream and lees aromas. The palate is broad and lightly creamy in feel, lacking only a bit of concentration.",Cold Creek Vineyard,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2015 Cold Creek Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Januik
67143,France,"This warm, ripe Chablis has a hint of tangy texture along with intense white-fruit acidity. It is a delicious wine, still young, and will be better from 2018.",Domaine Long-Depaquit,88,23.0,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2016 Domaine Long-Depaquit  (Chablis),Chardonnay,Albert Bichot
67144,France,"This delightfully fruity wine also has a great tang of acidity and minerality. It shows a crisp character, with a bite of apple peel and a lively mousse at the end. Drink now.",Brut Réserve,88,27.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Albert Bichot NV Brut Réserve  (Crémant de Bourgogne),Champagne Blend,Albert Bichot
67145,Chile,"Pleasant apple, peach and melon aromas show a coastal-based saline side note. In the mouth, this Chardonnay is tight, crisp and focused by pointed acidity. Flavors of melon, papaya and salt finish tangy and fresh, something that's normal for the Aconcagua Coast.",,88,20.0,Aconcagua Costa,,,Michael Schachner,@wineschach,Arboleda 2016 Chardonnay (Aconcagua Costa),Chardonnay,Arboleda
67146,US,"Black cherry, crushed lava rocks, anise, turned loam and a hint of vanilla show on the nose of this bottling. It's rather light and easy on the sip, with a lighter body presenting flavors of candied red fruit and sagebrush spice.",Tondre,88,48.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,AuburnJames 2014 Tondre Pinot Noir (Santa Lucia Highlands),Pinot Noir,AuburnJames
67147,US,"Fresh and fruity without overdoing it, this medium-bodied wine has light notes of apple, banana, peach and cherry in the aromas and the flavors, and a good snappy texture to balance them out. Perfect for the cocktail hour.",3 Graces Blanc,88,25.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Bella Grace 2016 3 Graces Blanc White (Shenandoah Valley (CA)),Rhône-style White Blend,Bella Grace
67148,US,"This leads with blue fruit aromas and follows with baking spice notes. The flavors are sweet, plump and undeniably appealing.",&,88,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2015 & Red (Columbia Valley (WA)),Red Blend,Browne Family Vineyards
67149,Spain,"Like all of Raul Bobet's Castell d'Encus wines from the Pyrenees, this Pinot Noir displays a personality all its own. Raspberry and strawberry aromas are floral and herbal, but feel chunky and a bit obtuse. Tea, herbal plum and Asian spice flavors end with notes of wild flowers and black tea.",Acusp,88,60.0,Catalonia,Costers del Segre,,Michael Schachner,@wineschach,Castell d'Encus 2014 Acusp Red (Costers del Segre),Red Blend,Castell d'Encus
67150,US,"Extremely woody aromas of cedar meet with prunes, tobacco leaf and nutmeg on the nose of this bottling from a property south of San Jose. That woody character also plays powerfully on the palate, mixing with baked blueberry flavors to achieve a sort of balance. The tannins makes for a squeaky texture on the finish.",Tower View Vineyards,88,36.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Castillo's Hillside Shire 2012 Tower View Vineyards Petite Sirah (Santa Clara Valley),Petite Sirah,Castillo's Hillside Shire
67151,Italy,"Deeply colored and lightly effervescent, this offers black-skinned fruit and dark spice aromas. The refreshing palate doles out blackberry and cassis flavors, with a note of bitter almond.",,88,18.0,Central Italy,Lambrusco Grasparossa di Castelvetro,,Kerin O’Keefe,@kerinokeefe,Cavicchioli 2016  Lambrusco Grasparossa di Castelvetro,Lambrusco Grasparossa,Cavicchioli
67152,France,"Smooth textured, this wine is packed with ripe fruits that are touched with spice. Rounded and laden with apricot and mango flavors, it's ready to drink.",,88,17.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Chanson Père et Fils 2015  Viré-Clessé,Chardonnay,Chanson Père et Fils
67153,France,"This ripe, warm wine is balanced between rich fruits and acidity. A lightly toasty edge accompanies ripe apricot and pear flavors. The acidity is just in balance, giving an attractive edge. Drink from 2018.",,88,28.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Château de Beauregard 2015  Saint-Véran,Chardonnay,Château de Beauregard
67154,France,"This single-vineyard village wine comes from a small parcel close to woods on the western edge of the Mercurey appellation. With soft red fruits and attractive acidity, the wine is fruity, easy and with a crisp aftertaste. It will be ready to drink from 2018.",Le Bois de Lalier,88,38.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Château de Santenay 2015 Le Bois de Lalier  (Mercurey),Pinot Noir,Château de Santenay
67155,France,"The Ollières vineyard is set at the heart of a 1,500-acre estate close to the Sainte Victoire mountain. This white wine is fruity, fragrant and with plenty of tangy acidity. It is lifted by the citrus and filled out with the green plums. Drink from late 2017.",,88,18.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château d'Ollières 2016 White (Coteaux Varois en Provence),Provence white blend,Château d'Ollières
67156,US,"Brisk lemon peel and crushed mineral tones lend vibrance to this dry, full-bodied Gewürztraminer. Bright tangerine and lychee on the palate linger with a touch of earth and pollen on the finish. Drink now through 2019.",Sunrise Hill Vineyards,88,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2015 Sunrise Hill Vineyards Gewürztraminer (Finger Lakes),Gewürztraminer,Damiani
67157,France,"Superripe tropical fruit aromas go through to the palate of this soft wine. Mango and pineapple dominate, giving a round, very ripe wine. Drink from 2019.",Le Rognet et Corton Premier Cru,88,,Burgundy,Ladoix,,Roger Voss,@vossroger,Domaine d'Ardhuy 2015 Le Rognet et Corton Premier Cru  (Ladoix),Chardonnay,Domaine d'Ardhuy
67158,France,"Aroams of high-toned cherry and berry lead the nose of this wine, with secondary scents of tar, balsamic and leathery spice. Medium weight and smooth in body, the satiny tannins provide a subtle, accessible structure, framed by juicy  black-cherry and -raspberry flavors. Drink now.",La Lionne,88,12.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Domaine de l'Engarran 2014 La Lionne Red (Pays d'Oc),Red Blend,Domaine de l'Engarran
67159,France,"Perfumed spice aromas give this wine its toasty character. The wood aging dominates the fruit. The fruit, though, is ripe and will develop. Give this wine until 2024.",Hors Classe Les Ménétrières,88,62.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Ferret 2015 Hors Classe Les Ménétrières  (Pouilly-Fuissé),Chardonnay,Domaine Ferret
67160,France,"This is a ripe, fruity wine from a village that also has vines in the Pouilly Fuissé appellation. Soft and rounded, it conveys apricot and melon flavors that are shot through with acidity. Drink the wine from 2018.",,88,19.0,Burgundy,Mâcon,,Roger Voss,@vossroger,Domaine Pascal et Mireille Renaud 2016  Mâcon,Chardonnay,Domaine Pascal et Mireille Renaud
67161,US,Intensely ripe blackberry and cherry flavors burst throughout this full-bodied Cabernet Franc. It's lush and juicy on entry but anchored tightly by crisp acidity and a pretty violet undertone. Pillowy tannins cushion a gentle finish. Drink now through 2021.,,88,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Raphael 2015 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Raphael
67162,Spain,"Briny citrus aromas sit side by side with notes of celery stalk and tropical fruits. This brut is simple in feel, with a mild to flat bubble bead. Dry, lightly bready flavors of white fruits and vanilla are a bit toasty on the finish.",Reserva Heredad Brut,88,30.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Reserva Heredad Brut Sparkling (Cava),Sparkling Blend,Segura Viudas
67163,US,"Smoke, mineral, dark berry and vanilla aromas are followed by lighter black fruit flavors in this wine. It tapers off on the finish.",6 Prong Vineyard,88,32.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Stottle 2013 6 Prong Vineyard Syrah (Horse Heaven Hills),Syrah,Stottle
67164,US,"This wine's aromas are quite generous, suggesting herbs, vanilla, baking spice and purple fruit. Its cranberry and cherry flavors are both tart and ripe, supported by soft tannins and a lingering café au lait note. The oak influence gets in the way of the fruit at times, but it's pleasant all the same.",,88,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stottle 2013 Merlot (Yakima Valley),Merlot,Stottle
67165,US,"This easy-drinking blend of 33% Cabernet Franc, 25% Cabernet Sauvignon, 25% Syrah and 17% Merlot opens with blue fruit, herb and spice aromas and leads to sweet, plush fruit and barrel flavors. Lightly grainy tannins provide structure.",,88,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,The Conqueror 2014 Red (Horse Heaven Hills),Red Blend,The Conqueror
67166,US,"Made from 75% Chardonnay and 25% Pinot Noir, with detectable residual sugar, this wine is moderately complex in its mix of peach, cherry and citrus flavor. The acidity is simple and direct. The palate is thick and creamy.",Prestige Cuvée Brut,88,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2012 Prestige Cuvée Brut Sparkling (Napa Valley),Sparkling Blend,V. Sattui
67167,Italy,"This leads with black-skinned berry, violet and eucalyptus aromas. The solid palate doles out blackberry jam, clove and black pepper notes alongside polished tannins. Enjoy through 2020.",Arturo,88,14.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Vigne dei Mastri 2015 Arturo  (Barbera d'Asti),Barbera,Vigne dei Mastri
67168,Spain,"Raspberry, plum and rose-petal aromas are dusty, floral and elegant. In the mouth, this wine is fit and spry, with crisp, pulling acidity. Herbal red plum and raspberry flavors finish with spice, mint and unabsorbed oak notes.",La Miranda Secastilla,88,15.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Viñas del Vero 2014 La Miranda Secastilla Garnacha (Somontano),Garnacha,Viñas del Vero
67169,Portugal,"This firm, powerful and structured wine is rich with tannins and dark fruits. Spice and wood flavors compete with the ground coffee and juicy fruitiness. A concentrated wine for the long-term, it needs to age, . Drink from 2017.",Terra d'Alter,92,20.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2013 Terra d'Alter Alicante Bouschet (Alentejano),Alicante Bouschet,Terras de Alter
67170,US,"Deep and rich in this landmark Oregon vintage, this Pinot Blanc abounds with flavors of buttered pears, toast and vanilla custard. The texture and balance are spot-on, and the wine is flat-out delicious.",,92,23.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2014 Pinot Blanc (Dundee Hills),Pinot Blanc,The Eyrie Vineyards
67171,Germany,"Amidst a stunning line up of 2012 Spätburgunder, even Thörle's ready-to-drink, entry-level bottling offers remarkable elegance and power. The palate is succulent and ripe, bursting of black cherry and plum flavors. Nuanced tones of herb and smoky mineral lend depth and complexity. It's an approachable yet very sophisticated wine.",Trocken,92,19.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2012 Trocken Spätburgunder (Rheinhessen),Spätburgunder,Thörle
67172,US,"Bursting with boysenberry and olallieberry, this wine by Steve Martell gains complexity with aromas of slate, asphalt and dark chocolate. A sizzle of acidity entertains the tongue, along with dark flavors of dried berries, black peppercorns and purple flowers. A tart plum-skin element leads the finish.",Praying Mantis,92,48.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Kaleidos 2012 Praying Mantis Syrah (Paso Robles),Syrah,Kaleidos
67173,Italy,"Subdued but classic Nebbiolo aromas of red berry, crushed rose, scorched earth and a balsamic note emerge on this full-bodied wine. The tight palate offers wild cherry, black raspberry, chopped mint and licorice supported by a backbone of fresh acidity and firm tannins.",Cannubi,92,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Francesco Rinaldi 2011 Cannubi  (Barolo),Nebbiolo,Francesco Rinaldi
67174,US,"With the goal of adding subtle aromatics and structure, this wine was given eight months in 50% new French oak puncheons, with the other 50% in neutral. The wine intrigues as much as refreshes, with crisp acidity and bright sparks of citrus prominent. Medium bodied, it has a complexity of baked apple and pear lurking in the background.",Rochioli-Allen Vineyards Oak Puncheon Fermented,92,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Rochioli-Allen Vineyards Oak Puncheon Fermented Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
67175,Portugal,"A powerful wine that has licorice and black coffee flavors as well as ripe plum and berry fruits. The balance is there, along with a solid structural base and acidity. The dense wine has power, rich and ripe for development. Drink from 2018.",Pegos Claros Grande Escolha,92,40.0,Palmela,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Pegos Claros Grande Escolha Red (Palmela),Portuguese Red,Wines & Winemakers
67176,Germany,"Perfumed notes of tart morello cherry and cassis permeate throughout this lively rousing Spätburgunder. It's buoyant and primary in red fruit, yet tinged by complex intertwining layers of fine, bitter tannin, smoke and savory nuts. It's a powerful wine that calls for cellaring, but should drink beautifully from 2020 until 2025.",Kirchgasse Lahrer GG Trocken,92,62.0,Baden,,,Anna Lee C. Iijima,,Wöhrle 2013 Kirchgasse Lahrer GG Trocken Spätburgunder (Baden),Spätburgunder,Wöhrle
67177,US,"This impressive wine dances in hearty clove and cinnamon sparked by a floral bouquet of rose. High-toned, structured and elegant, it has subtle power and concentration but remains fresh in the glass. Drink now through 2020.",,92,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,William Hill Estate 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,William Hill Estate
67178,Italy,"This opens with earthy aromas of ripe dark fruit, scorched earth, game and truffle. The concentrated palate doles out juicy black cherry, crushed raspberry, sweet cake spice, tobacco and herb accompanied by firm, fine-grained tannins and a vein of fresh acidity.",del Comune di Serralunga d'Alba,92,53.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giovanni Rosso 2011 del Comune di Serralunga d'Alba  (Barolo),Nebbiolo,Giovanni Rosso
67179,Italy,"Mature dark-skinned berry, leather, forest floor, eucalyptus and dark cooking spice aromas come together in the glass. The delicious palate doles out juicy black cherry, blackberry, white pepper, clove and licorice alongside round, chewy tannins.",,92,30.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Brezza 2012  Barbera d'Alba Superiore,Barbera,Brezza
67180,US,"Dark and brooding, this Cuvée of Cabernet Sauvignon with smaller amounts of Petit Verdot and Malbec opens with spicy acidity before it delves into mouthcoating layers of mocha and black licorice. Nearly black in color and definitely full bodied, it finishes with length and a strong seasoning of cinnamon.",Chris's Cuvée Estate Grown,92,65.0,California,Calistoga,Napa,Virginie Boone,@vboone,Kenefick Ranch 2012 Chris's Cuvée Estate Grown Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Kenefick Ranch
67181,Italy,"Enticing aromas of rose, violet, perfumed berry, baking spice and mint waft out of the glass while ripe black cherry, licorice, crushed herb and a hint of tobacco drive the full-bodied, structured palate. Firm, velvety tannins provide the backbone. Drink through 2026.",Basarin,92,49.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Livio Voghera 2009 Basarin  (Barbaresco),Nebbiolo,Livio Voghera
67182,Germany,"Perfumed notes of plum and cherry blossoms abound on this silky, supple wine. It's ripe and full bodied, clinging lusciously on the palate, yet balanced by a revitalizing spray of acidity and minerality. It's an approachable yet refined Pinot Noir that's ready to drink now.",BF Lahrer Trocken,92,32.0,Baden,,,Anna Lee C. Iijima,,Wöhrle 2013 BF Lahrer Trocken Spätburgunder (Baden),Spätburgunder,Wöhrle
67183,Germany,"Savory smoke and nut tones contrast richly with extracted black cherry and berry flavors in this full-bodied Spätburgunder. While fine-grained tannins and a shock of cranberry acidity lend balance and grace, shades of toast and spice are still quite prominent. It's a powerful wine that should benefit well from cellaring until at least 2020.",SC Lahrer Kronenbühl Trocken,92,40.0,Baden,,,Anna Lee C. Iijima,,Wöhrle 2013 SC Lahrer Kronenbühl Trocken Spätburgunder (Baden),Spätburgunder,Wöhrle
67184,US,"Thick blackberry syrup and loads of black pepper meet with dashes of asphalt and dried violets on the nose of this wine from a vineyard near Los Alamos. The palate combines plum-skin tartness and rustic elderberry with cedar and juniper berries, a pleasant blend of wood and fruit.",Thompson Vineyard,92,45.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Zinke 2012 Thompson Vineyard Syrah (Santa Barbara County),Syrah,Zinke
67185,US,"Violets and white pepper intrude pleasantly on the nose of this estate-grown wine, accented by 10% Zinfandel. Layered and mischievously elegant despite its size, it's drinkable now, as satisfying as a piece of blueberry pie, and yet structured. It's a fine wine to lie down, through 2022.",East Ridge Vineyard Estate,92,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Gustafson Family 2012 East Ridge Vineyard Estate Petite Sirah (Dry Creek Valley),Petite Sirah,Gustafson Family
67186,US,"Blackberry paste and a slightly more tangy red fruit mix with cocoa dust, Middle Eastern spice, leather and black rocks on the nose of this blend of 83% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc, 4% Petit Verdot and 3% Malbec. Tangy but ripe plum juice mixes with lifting spearmint and dill herbals on the palate.",Barrack Brand,92,42.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Happy Canyon Vineyard 2011 Barrack Brand Red (Happy Canyon of Santa Barbara),Bordeaux-style Red Blend,Happy Canyon Vineyard
67187,Portugal,"This is an impressive still young wine. With its dense texture and powerful tannins it is concentrated, packed with ripe berry flavors and juicy acidity. It is bold, certainly not reticent, made for some long-term aging. Drink from 2018.",Olho de Mocho Reserva,92,42.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2012 Olho de Mocho Reserva Red (Alentejano),Portuguese Red,Herdade do Rocim
67188,France,"The cool, crisp nature of Pernand is well expressed in this tight, mineral and tangy wine. It has fine acidity along with fresh apple and citrus fruits. The good texture will allow the wine to age. Drink from 2018.",Creux de la Net Premier Cru,92,52.0,Burgundy,Pernand-Vergelesses,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2013 Creux de la Net Premier Cru  (Pernand-Vergelesses),Chardonnay,Jean-Luc and Paul Aegerter
67189,US,"This is the inaugural release from this Oregon-based winery, with the fruit coming from Loess and Seven Hills vineyards. A blend of Cabernet Sauvignon (54%), Merlot (38%) and Petit Verdot, it offers laromas of pencil box, high-toned flowers, bittersweet chocolate, herbs and barrel spices. The flavors show depth and intensity as well as exquisite balance and length.",Proprietary,92,75.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,18401 Cellars 2013 Proprietary Red (Walla Walla Valley (OR)),Bordeaux-style Red Blend,18401 Cellars
67190,US,"The less expensive of the winery's two Pinot Gris, this is in some respects the better wine. Excellent focus pulls crisp flavors of pear, lemon curd and flinty mineral into sharp resolution, and appealing minerality gives the acidity a resonant texture. It all resolves in a lovely, creamy finish.",Daisy,92,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Antiquum Farm 2014 Daisy Pinot Gris (Willamette Valley),Pinot Gris,Antiquum Farm
67191,Italy,"Rose, violet, mint, sun-baked earth and red berry aromas emerge on this elegantly structured wine. The firm palate offers mature wild cherry, white pepper, chopped herb and star anise while tightly wound but polished tannins provide support. Let the tannins unwind then enjoy. Drink 2018–2026.",Rombone,92,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Nada Fiorenzo 2011 Rombone  (Barbaresco),Nebbiolo,Nada Fiorenzo
67192,Italy,"Aromas of wild berry, spice, aromatic herb, leather and a balsamic note are some of the aromas you'll discover on this firm red. The structured, savory palate offers mature black raspberry, sour cherry, black pepper, aniseed and mint alongside youthfully assertive, polished tannins. Drink 2018–2025.",Mompissano Riserva,92,,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Cascina Cà Rossa 2011 Mompissano Riserva  (Roero),Nebbiolo,Cascina Cà Rossa
67193,US,"This is a lovely vineyard-designate, floral and crisp in tangy grapefruit and tangerine. With plenty of complexity to its breadth and depth, it maintains effortless acidity throughout, finishing with just the right twist of lemon peel.",Scopus Vineyard Reserve,92,28.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,City Winery of New York 2014 Scopus Vineyard Reserve Chardonnay (Sonoma County),Chardonnay,City Winery of New York
67194,France,"This is a rich, beautifully textured dry wine. It is terroir-driven, with the volcanic soil of Savennières underlying the tight texture. By contrast, it offers hints of honey and flavors of yellow fruits balanced with fruity lemon flavors. Drink from 2017.",,92,28.0,Loire Valley,Savennières,,Roger Voss,@vossroger,Domaine des Baumard 2013  Savennières,Chenin Blanc,Domaine des Baumard
67195,France,"Close to the slope of Grand Crus, Fourchaume is one of the best known of the premiers in Chablis. This ripe wine with its touches of vanilla as well as yellow fruits and acidity has a lightly honeyed character typical of the vintage. It is ready to drink, although it will be better from 2017.",Fourchaume Premier Cru,92,46.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Gérard Duplessis 2013 Fourchaume Premier Cru  (Chablis),Chardonnay,Domaine Gérard Duplessis
67196,US,"This is the personal project of Archery Summit winemaker Chris Mazepink. It's named for the bees that buzz around the vines. Rich gold in hue, it marries the flavors of ripe apples to bee pollen and lemon curd. The flavors fold into a well-developed finish, bringing up highlights of citrus peel.",The Hive,92,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ebony 2013 The Hive Chardonnay (Willamette Valley),Chardonnay,Ebony
67197,US,"A juicy and smoky nose of black cherries, vanilla, smoked pork and teriyaki is lifted aromatically by pretty violet elements on the nose of this bottling. The palate centers on a blackberry-jam character, with roasted fennel and black-licorice candy adding quality spice.",,92,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Falcone 2013 Syrah (Paso Robles),Syrah,Falcone
67198,Italy,"Fragrant and polished, this offers enticing aromas of red berry, rose, eucalyptus and a hint of anise. On the radiant palate, notes of white pepper and grilled herb accent juicy sour cherry and crushed raspberry. Glossy tannins provide the silky framework. Drink through 2022.",Bric Aut,92,,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Genereaj 2012 Bric Aut  (Roero),Nebbiolo,Genereaj
67199,US,"Made from Petite Sirah, Tempranillo and Tannat, this beautiy illustrates the type of blended red wine that is putting Paso Robles on the map. It's filled with cherry pie, cola and mushroom flavors that combine rich fruit with a subtle earthiness. Don't bother to age this wine, just drink it now with mushroom risotto or a rich lamb ragout.",Unbound,90,46.0,California,Paso Robles,Central Coast,,,Daou 2011 Unbound Red (Paso Robles),Red Blend,Daou
67200,Portugal,"The full juiciness of Castelão is balanced by spice and structure from wood maturation. The result is a smooth, textured wine, firm with tannins for aging. It is rich, smoky, dry and edgy at this young stage. Drink from 2016.",Fonte do Beco,90,15.0,Península de Setúbal,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Fonte do Beco Castelão (Península de Setúbal),Castelão,DFJ Vinhos
67201,Portugal,"This is a firmly structured, dark wine. It has black cherry and berry fruit, a solid core of tannins and tight acidity. With its dense character, there is every chance of this impressive wine aging well, yielding a more rounded wine. Drink from 2016.",Vega,90,9.0,Douro,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Vega Red (Douro),Portuguese Red,DFJ Vinhos
67202,Italy,"Brut Milledì is an elegant sparkling wine made from Chardonnay. It offers aromas of yellow spring flowers and crisp zesty citrus flavors. This has nice length, and finishes on an almond note.",Brut Milledì,90,60.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ferghettina 2009 Brut Milledì Chardonnay (Franciacorta),Chardonnay,Ferghettina
67203,France,"This is a ripe, wood-aged wine that shows the richer side of Meursault. It's generous with ripe yellow fruits, but balanced and complemented by crisp acidity and hints of toastiness. A fine wine with impeccable structure, it will age well, so drink from 2015.",Cuvée Signature Le Porusot Premier Cru,90,85.0,Burgundy,Meursault,,Roger Voss,@vossroger,Bouchard Aîné & Fils 2011 Cuvée Signature Le Porusot Premier Cru  (Meursault),Chardonnay,Bouchard Aîné & Fils
67204,Portugal,"Full-bodied and ripe, this is a rich, generous wine that shows complexity as well as subtle fruitiness. A blend of Viosinho and Verdelho, it's full of tropical fruit flavors, with ample weight and concentration. Spicy accents, a dense texture and a fine, long-lasting finish are all part of this stylish wine.",Andreza Branco,90,18.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Andreza Branco White (Douro),Portuguese White,Wines & Winemakers
67205,Germany,"Amber in color, this eiswein boasts a rich, caramelized palate full of sweet pastry, honey and baked-apple flavors. Hints of pollen and wax, along with a burst of intense orange-like acidity, add complexity to this intensely ripe, yet delicately textured wine.",Eiswein,90,250.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2010 Eiswein Riesling (Rheingau),Riesling,Schloss Vollrads
67206,Portugal,"This is a beautifully fresh wine, very clean and crisp. It has a lemon zest and crisp apple character that cuts through the tangy texture. Bright and light, it's fruity and very ready to drink.",Bruto,90,,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima NV Bruto Sparkling (Tejo),Sparkling Blend,Quinta da Lagoalva de Cima
67207,US,"It's easy to use the word “huge” to describe this Cabernet, which contains smaller amounts of Petit Verdot and Cabernet Franc. It immediately takes over the palate with ripe, opulent cherry pie, blackberry tart, cassis liqueur, green olive and oak flavors. The tannins are very strong, the most powerful of Mondavi Cabernets in years. Which leads to the question of ageability. Where's this wine going? On the negative side is high alcohol, which gives it a burn. So drink it over the next 5–6 years.",Reserve,90,135.0,California,Oakville,Napa,,,Robert Mondavi 2010 Reserve Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Robert Mondavi
67208,Italy,"This refreshing sparkling wine is made entirely from Chardonnay. It offers pear and Golden Delicious apple aromas and flavors, along with a hint of baked bread and almond notes. It's elegant, with a creamy texture and crisp acidity.",Praeclarus Cuvée Brut,90,29.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,St. Pauls NV Praeclarus Cuvée Brut Chardonnay (Alto Adige),Chardonnay,St. Pauls
67209,Italy,"Made with Sangiovese, this shows ripe berry and black pepper aromas with a whiff of tobacco leaf. The bright palate delivers a tight core of black cherry accented with mint, white pepper and a hint of cocoa. Pair this with barbecued meats and grilled vegetables.",Terra Rossa Riserva,90,20.0,Tuscany,Chianti Colli Senesi,,Kerin O’Keefe,@kerinokeefe,Tenuta di Trecciano 2010 Terra Rossa Riserva  (Chianti Colli Senesi),Sangiovese,Tenuta di Trecciano
67210,Portugal,"Solid and structured, this is a rich, darkly tannic wine. It's not all structure, with the ripe black plum and berry fruits giving weight to the palate and smoothing the structure. The end is spicy, tannic, dense and worth aging. Drink from 2015.",Herdade da Pimenta,90,,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2011 Herdade da Pimenta Red (Alentejano),Portuguese Red,Herdade de São Miguel
67211,Portugal,"This is a dark and dense wine, serious with its firm tannins and solid black fruits. It has spice, blackberry and currant flavors, along with a pure line of acidity. With its firm structure, this dry, concentrated wine needs to age. Drink from 2015.",Ramos Reserva,90,15.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2012 Ramos Reserva Red (Alentejano),Portuguese Red,J. Portugal Ramos
67212,France,"This is a top-of-the-range crémant that is crisp and textured while also fruity. It has richness, laced with acidity and citrus. Fresh and full of apple flavor, it's an impressive wine that could age a year or two in bottle.",No 21 Brut,90,25.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,JCB NV No 21 Brut  (Crémant de Bourgogne),Sparkling Blend,JCB
67213,US,"This is a big, strong Cabernet, flooding the mouth with intensely ripe blackberry, cassis liqueur, dark chocolate and white pepper flavors. It's tannic and acidic, and the oak hasn't been integrated at all with the fruit. Everything should begin to come together by 2017.",,90,115.0,California,Knights Valley,Sonoma,,,Knights Bridge 2010 Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Knights Bridge
67214,Italy,"This alluring rosé sparkler has a heady fragrance of wild flowers and pressed, white roses. The palate is focused and precise, delivering creamy strawberry, white cherry and pink grapefruit flavors, along with a fine perlage.",Rosé Millesimato,90,41.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Le Marchesine 2008 Rosé Millesimato Sparkling (Franciacorta),Sparkling Blend,Le Marchesine
67215,Italy,"This lovely brut offers a fragrance of white peach, almond and acacia flower. The palate delivers apple and citrus flavors, along with a note of bread crust. The wine is fresh and creamy with a dry finish of roasted walnut.",Brut,90,32.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Le Marchesine NV Brut Sparkling (Franciacorta),Sparkling Blend,Le Marchesine
67216,US,"White seems to be the new black when it comes to Oregon Pinot Noir, as more and more winemakers give it a spin. This is one of the better ones, at a very modest price, mixing sweet grass and fresh pear and stone fruits. It would be difficult to identify it as Pinot Noir in a blind tasting of mixed whites, but that's not the point, is it?",White Pinot Noir,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2012 White Pinot Noir Pinot Noir (Willamette Valley),Pinot Noir,Left Coast Cellars
67217,US,"With rich, ripe black and red cherry, mocha, cinnamon and sweet oak flavors, wrapped into a smooth, silky texture, this Merlot is a good followup to the winery's 2008 vintage. Drink it soon with a nice char-broiled steak.",,90,50.0,California,Napa Valley,Napa,,,Madorom 2009 Merlot (Napa Valley),Merlot,Madorom
67218,Italy,"This brut has a lovely fragrance of tropical fruit, peach and a whiff of vanilla. The elegantly sparkling palate shows apple, pear and citrus flavors, plus sage and other Mediterranean herbs. Pair this with light first courses and fresh seafood.",Brut,90,31.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Majolini NV Brut Sparkling (Franciacorta),Sparkling Blend,Majolini
67219,Portugal,"This is a smooth, wood aged wine that comes from the Mouchão estate. It has rich red fruits, finely integrated tannins and a solid structure. It has an open, generous feel to it, given shape and aging potential by the dry core and fruity acidity. Drink from 2015.",Dom Rafael Tinto,90,14.0,Alentejo,,,Roger Voss,@vossroger,Mouchão 2010 Dom Rafael Tinto Red (Alentejo),Portuguese Red,Mouchão
67220,France,"The steep slope of Beauroy produces ripe grapes, but also wines that maintain intense minerality and structure. The Chablis is tight, nervy, and still young, but exhibits bright lemon and peach flavors touched with honey. Cellar this serious wine, and drink from 2015.",Beauroy Premier Cru,90,,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2011 Beauroy Premier Cru  (Chablis),Chardonnay,Pascal Bouchard
67221,Portugal,"This is a deliciously fresh, yet also rounded and rich wine. Creamed apples and soft pears go with a lime juice crispness, resulting in a wine that is ripe, fruity and delicately acidic. Drink now.",Muros Antigos,90,14.0,Vinho Verde,,,Roger Voss,@vossroger,Anselmo Mendes 2012 Muros Antigos White (Vinho Verde),Portuguese White,Anselmo Mendes
67222,Italy,"This wine has a layered fragrance of beeswax, acacia flower and smoke. The palate offers apricot, tropical fruit and bread crust and a hint of honey. It's elegant, but also has the structure to accompany most entrees as well as cured meats and cheese.",Riserva Extra Brut Quintessence,90,40.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Antica Fratta 2006 Riserva Extra Brut Quintessence Sparkling (Franciacorta),Sparkling Blend,Antica Fratta
67223,Italy,"This rich, amber colored dessert wine from Tuscany offers aromas of dried figs, nutmeg, clove sage and balsamic notes. The dense palate delivers maple syrup, candied fruit, dried apricots, honey and spice. It's concentrated and smooth with great length.",Occhio di Pernice Dolce Sinfonia,90,75.0,Tuscany,Vin Santo di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Bindella 2004 Occhio di Pernice Dolce Sinfonia  (Vin Santo di Montepulciano),Red Blend,Bindella
67224,US,"So insanely rich and ripe, it's practically a food group in itself. Floods the mouth with blackberry and cherry jam, cassis liqueur, milk chocolate and sweet oak flavors, in a texture that's soft and creamy. It's almost too much of a good thing, and would benefit from a little restraint.",Bucephalus,90,150.0,California,Napa Valley,Napa,,,Black Stallion 2009 Bucephalus Red (Napa Valley),Red Blend,Black Stallion
67225,US,"A light, ethereal wine akin to Gamay Noir, made in an easy-to-consume-often style, with beautiful aromatics of just-ripe cherry and raspberry and a rose garden in bloom. Juicy and soft, the wine is balanced and appealing in every way and makes for a fun introduction to a rare grape in California.",,90,24.0,California,Solano County Green Valley,North Coast,Virginie Boone,@vboone,Broc Cellars 2012 Valdiguié (Solano County Green Valley),Valdiguié,Broc Cellars
67226,Portugal,"A big, ripe and rich wine, whose tannins are so well integrated into the bold, black fruits. The wine has weight, concentration and dark plum flavors that are spiced from wood aging. It's a wine that is ready to drink but will age, so drink until 2019.",Casa da Passarella Abanico Reserva,90,22.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2010 Casa da Passarella Abanico Reserva Red (Dão),Portuguese Red,Casa da Passarella
67227,France,"A finely made wine, full of firm tannins and rich fruit. Structured and dark, it has weight, black fruit and great potential. With wood aging smoothing the bold fruit, it can be drunk soon, but will age well. Drink from 2014.",,90,29.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Laffitte Laujac 2010  Médoc,Bordeaux-style Red Blend,Château Laffitte Laujac
67228,France,"An elegant wine that has some maturity, even though the tannins are still firm. It shows considerable fresh acidity, giving a fresh feel to the black currant fruits. Light spiciness adds extra interest. It's ready to drink now and until 2022.",,90,66.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Vray Croix de Gay 2008  Pomerol,Bordeaux-style Red Blend,Château Vray Croix de Gay
67229,Italy,"Orchard fruit and white flower aromas meld together in this pretty white. On the bright palate, fresh acidity underscores white peach, Bartlett pear and juicy nectarine suggestions.",Ca' Bianchi,87,,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Le Albare 2016 Ca' Bianchi  (Soave),Garganega,Le Albare
67230,US,"A lightly spicy wine, this mixes rather thin red-currant and raspberry flavors. It's pleasantly juicy, clean and fruity, with a quickly fading finish.",Thea's Selection,87,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lemelson 2014 Thea's Selection Pinot Noir (Willamette Valley),Pinot Noir,Lemelson
67231,France,"A fine, ripe and soft blend of Duras and Braucol, this is a wine that's made to drink young for its fruit. There is a dry background to the fruitiness although it is the red-fruit flavors and balanced acidity that shine. Drink from early 2018.",Les Gourmands Rouge,87,19.0,Southwest France,Gaillac,,Roger Voss,@vossroger,L'Enclos des Braves 2015 Les Gourmands Rouge Red (Gaillac),Red Blend,L'Enclos des Braves
67232,France,"Bringing together in its name two important aspects of Provence, flower (lavender is a major local crop) and the sea, this wine is soft and fruity, with just the right balance of acidity and ripe fruit flavors. It is refreshing, open and ready to drink.",Fleur de Mer,87,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2016 Fleur de Mer Rosé (Côtes de Provence),Rosé,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
67233,France,"In an effort to persuade us that rosé is not just for the summer, this is a wine ostensibly for winter. In fact, name aside, it could be consumed this summer as well. It is fruity, with a touch of minerality and is ready to drink now.",Grain de Glace Le Rosé d'Hiver,87,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2016 Grain de Glace Le Rosé d'Hiver Rosé (Côtes de Provence),Rosé,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
67234,US,"Fleshy plum and bramble aromas meet crushed riverstone and dust notes on the nose of this appellation blend. Cooked berry, black plum and soil touches arise on the palate, making for a good weekday quaffer.",,87,30.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2014 Zinfandel (Adelaida District),Zinfandel,Lone Madrone
67235,US,"As a 100% varietal wine, blue fruit, vanilla and herb aromas are followed by abundant cherry flavors, with lightly dry tannins backing them up. The oak plays a prominent role.",Proprietor's Reserve,87,43.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2014 Proprietor's Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Maryhill
67236,US,"This wine combines smoky, baked blackberry fruit with sweet vanilla accents. It's full bodied, soft and smooth on the palate, proving likably approachable.",Molly's Estate,87,42.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Wilson 2014 Molly's Estate Zinfandel (Dry Creek Valley),Zinfandel,Wilson
67237,Austria,"Fleshy, easy and ripe notes of plum and black cherry appear immediately. The easygoing palate showcases the same fruit, delivering uncomplicated juiciness. This would also be good chilled.",,87,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Winzerkeller Andau 2015 Blaufränkisch (Burgenland),Blaufränkisch,Winzerkeller Andau
67238,Austria,"Fleshy cherry defines this wine's nose and palate. It's easy-drinking, juicy and bouncy, with a light body, a little heat on the finish and more of that fleshy cherry fruit.",,87,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2015 Zweigelt (Burgenland),Zweigelt,Zantho
67239,Italy,"Toasted oak, citrus and yellow apple aromas lead the nose. They follow through to the medium-bodied palate,. along with a hint of candied lemon. A bitter almond note marks the finish.",Orestilla,87,25.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Montonale 2014 Orestilla  (Lugana),Turbiana,Montonale
67240,Spain,"Neutral, slightly briny aromas are fresh but low on fruit. This has a slightly plump feel but not a lot of length or depth. Short basic white-fruit flavors match the nose, while this Xarello finishes dry in feel and mildly briny in flavor.",El Fanio,87,20.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Albet I Noya 2015 El Fanio Xarel-lo (Penedès),Xarel-lo,Albet I Noya
67241,Austria,"This wine's nose promises fleshy, ripe, red cherry fruit, and its palate delivers, with ample juiciness and uncomplicated freshness. This is made for summer and will do very well when chilled with its light body and fresh cherry notes.",Pure,87,15.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Artisan Wines DI Franz Scheider 2015 Pure Zweigelt (Burgenland),Zweigelt,Artisan Wines DI Franz Scheider
67242,US,"Sun-dried raisin and plum notes give this full-bodied and soft-textured wine an easy, ripe and very fruity flavor. Brown sugar and vanilla hints lend a sense of sweetness, making it a great match for chocolate or aged cheeses.",CAB,87,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Avalon 2014 CAB Cabernet Sauvignon (California),Cabernet Sauvignon,Avalon
67243,US,"The aromas are bright, with notes of whole cantaloupe, candle wax and ripe sliced banana. The palate is bone dry, with tart, lemony acids providing the structure. Bitters linger on the finish.",Estate Bottled,87,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barnard Griffin 2016 Estate Bottled Pinot Gris (Columbia Valley (WA)),Pinot Gris,Barnard Griffin
67244,US,"This soft, easy-going wine smells like chocolate and tastes like plums. Though full bodied, it's very light on tannin and acidity, so the mouthfeel is smooth and rich.",,87,20.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Berryessa Gap 2014 Zinfandel (Yolo County),Zinfandel,Berryessa Gap
67245,US,"Whiffs of savory spice and terra-cotta pots lend rusticity to this unusually earthy Chardonnay. Partial fermentation on grape skins gives the palate grip, accentuating softer tones of bruised apple and pear. Brisk acidity lengthens the finish.",Atwater Vineyards,87,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2015 Atwater Vineyards Chardonnay (Finger Lakes),Chardonnay,Billsboro
67246,Argentina,"Rubbery generic berry aromas are more damp than bright. This feels drying and scrubbing due to rough tannins. Toasty black-plum flavors are short and foresty, while this tastes toasty on a dry finish.",Reserva,87,15.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Viñalba 2014 Reserva Malbec-Cabernet Sauvignon (Valle de Uco),Malbec-Cabernet Sauvignon,Viñalba
67247,New Zealand,This Pinot Noir-based rosé offers youthful passion-fruit aromas tempered by hints of red berries—raspberries and strawberries—and even a touch of watermelon. Off-dry (7.9 g/L of residual sugar) on the finish.,,87,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Wairau River 2016 Rosé (Marlborough),Rosé,Wairau River
67248,Spain,"Roasted smoky plum and berry aromas are slightly oaky. This feels flush, with grabby tannins. Plum and mixed-berry flavors grow more appealing with air, while this tastes roasted and savory on a rugged and tannic finish.",Pasión de,87,15.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Sierra Norte 2014 Pasión de Bobal (Utiel-Requena),Bobal,Sierra Norte
67249,Austria,The scent of freshly cut pear peel plays on the nose of this wine. The palate is less expressive but shows lemony freshness and light body. The finish is clean and dry.,HuglWeine,87,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Hugl-Wimmer 2016 HuglWeine Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hugl-Wimmer
67250,Spain,"Simple green-apple aromas are innocuous. This is fresh, easy and light on the palate. Flavors of apple and sweet greens finish mild and clean. Overall this wins by keeping things basic and fresh.",XA,87,15.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Albet I Noya 2016 XA Xarel-lo (Penedès),Xarel-lo,Albet I Noya
67251,Argentina,"Smoke and burnt rubber are prominent aromas. This PV feels grabby and pushy, with hard tannins. Creamy candied-berry flavors are sweet and chocolaty, while this tastes of oak, caramel and vanilla on the finish.",Finca Los Galos,87,35.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Altocedro 2014 Finca Los Galos Petit Verdot (La Consulta),Petit Verdot,Altocedro
67252,US,"This 100% varietal wine shows aromas of herb and cherry, along with whiffs of tire rubber. The palate is both sweet and tart, pulling up on the finish. The tannins bring some grip.",Fronk,87,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Armstrong Family 2014 Fronk Cabernet Franc (Yakima Valley),Cabernet Franc,Armstrong Family
67253,Italy,"This opens with subtle scorched soil and black plum aromas that continue on the straightforward palate. It's easygoing, with smooth tannins. Drink soon.",Verbo,87,15.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Cantina di Venosa 2013 Verbo  (Aglianico del Vulture),Aglianico,Cantina di Venosa
67254,Italy,"You'll find aromas of dried herb, Mediterranean brush and red berry on this bright rosato. Made with Nero di Troia, the juicy palate offers raspberry compote, fleshy strawberry and marjoram before a sea salt finish.",Selva della Rocca Nero di Troia,87,15.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Cantina Le Grotte 2016 Selva della Rocca Nero di Troia Rosato (Puglia),Rosato,Cantina Le Grotte
67255,Italy,"Dark-skinned fruit, brimstone and roasted nut aromas lead the nose. The light-bodied, easygoing palate offers sour cherry, dried herb and saline notes, with loose-knit tannins. Enjoy through 2018.",Tenuta Camaldoli Riserva,87,,Southern Italy,Campi Flegrei,,Kerin O’Keefe,@kerinokeefe,Cantine Astroni 2013 Tenuta Camaldoli Riserva Piedirosso (Campi Flegrei),Piedirosso,Cantine Astroni
67256,US,"Apple blossom, pear, honeysuckle and gin botanical aromas show on the nose of this bottling from eastern Paso Robles. The flavors are very floral and ripe, evoking honeydew melon, candied pear and vanilla.",,87,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cass 2015 Viognier (Paso Robles),Viognier,Cass
67257,US,"Coming from Two Blondes Vineyard, aromas of baking spice, barrel spice, herb, mesquite and cherry are followed by elegant smooth-feeling fruit flavors. Light bacon notes provide unusual accents. It's intriguing, though the variety is hard to find.",Seattle's Son,87,40.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Cedar River Cellars 2014 Seattle's Son Malbec (Yakima Valley),Malbec,Cedar River Cellars
67258,France,"This is a bright friendly open wine. With its light crisp fruitiness, layers of acidity and a twist of lemon, it is bone dry with a lively fresh aftertaste. Drink now and call it your Valentine's Day.",La Caprice de Clementine,87,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château les Valentines 2016 La Caprice de Clementine Rosé (Côtes de Provence),Rosé,Château les Valentines
67259,Portugal,"Red-currant jelly aromas and a floral character are followed by a soft-textured, caramel-flavored wine. It has a ripe feel, that's gentle and rather too easy.",Vintage,86,,Port,,,Roger Voss,@vossroger,Quinta do Portal 2011 Vintage  (Port),Port,Quinta do Portal
67260,US,"Mirabelle is akin to Schramsberg's second label, but this brut is pretty good. Made from Chardonnay and Pinot Noir, it's rich and scoury with flavors of oranges, strawberries, limes and vanilla.",Mirabelle Brut,86,25.0,California,North Coast,North Coast,,,Schramsberg NV Mirabelle Brut Sparkling (North Coast),Sparkling Blend,Schramsberg
67261,US,"Coming from the cool 2011 vintage, the aromas of herbs, apple and spice are light. It's medium bodied and creamy in feel with a lemony finish.",Zephyr Ridge Estate Bottled,86,22.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Swiftwater Cellars 2011 Zephyr Ridge Estate Bottled Chardonnay (Horse Heaven Hills),Chardonnay,Swiftwater Cellars
67262,Italy,"This is still surprisingly fresh considering the age of this wine. It's simple and enjoyable, with mouthwatering cherry flavors layered with mint and white pepper accents. Pair it with rich pasta dishes.",Terra del Cereolo,86,45.0,Veneto,Valpolicella Superiore,,Kerin O’Keefe,@kerinokeefe,Trabucchi d'Illasi 2007 Terra del Cereolo  (Valpolicella Superiore),Red Blend,Trabucchi d'Illasi
67263,Italy,"This has aromas of overripe black cherry and spice. The palate reveals mature black fruit, raisin and pepper notes. This is very warm and shows the heat of the vintage, so drink soon.",Campo San Vito,86,20.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Villa Monteleone 2011 Campo San Vito  (Valpolicella Classico Superiore Ripasso),Red Blend,Villa Monteleone
67264,France,"Boysenberry, blueberry and black cherry aromas lead on the nose of this wine, with a touch of warmth and chocolaty sensation following behind. The palate veers more towards red-fruit flavors, with a thin midpalate and an astringent close.",Pur Sang,86,23.0,Languedoc-Roussillon,Côtes du Roussillon,,Lauren Buzzeo,@laurbuzz,Château de Corneilla 2009 Pur Sang Red (Côtes du Roussillon),Rhône-style Red Blend,Château de Corneilla
67265,US,"To call this wine easy for the price is no insult. For 10 bucks, you get a soft, dry, full-bodied Cab with pleasurable cherry and currant flavors. Perfect for everyday red wine fare.",,85,10.0,California,California,California Other,,,Lost Angel 2011 Cabernet Sauvignon (California),Cabernet Sauvignon,Lost Angel
67266,US,"Pastry notes of caramel, vanilla and mint chocolate are the lead aromas of this Cabernet Franc, but savory touches of wood smoke and thyme surface with air. Fine, tight tannins grab at the back end of the medium-bodied  palate before finishing with a sanguine-like tang.",Carter's Mountain Vineyard,85,29.0,Virginia,Monticello,,,,Michael Shaps 2010 Carter's Mountain Vineyard Cabernet Franc (Monticello),Cabernet Franc,Michael Shaps
67267,US,"Hits the popular Chardonnay sweet spot right down the middle, with honey, orange, apricot and oak flavors, with a creamy, buttery mouthfeel.",Estate,85,26.0,California,Paso Robles,Central Coast,,,Midnight 2011 Estate Chardonnay (Paso Robles),Chardonnay,Midnight
67268,France,A light and fruity wine with attractive red fruits and acidity. There is just a touch of tannin to hold the friendly fruitiness together.,,85,16.0,Burgundy,Côte Chalonnaise,,Roger Voss,@vossroger,Vignerons de Buxy 2011  Côte Chalonnaise,Pinot Noir,Vignerons de Buxy
67269,US,"For a Chardonnay, the aromas of slate and petrol are a bit odd, but nonetheless idiosyncratic. Touches of white flower and wood smoke add further dimension. The palate feels glossy, and the acidity demonstrates a crescendo-like effect. It finishes bright, ending on a repeated note of smoky wood.",Reserve,85,16.0,Virginia,Virginia,,,,Virginia Mountain Vineyards 2011 Reserve Chardonnay (Virginia),Chardonnay,Virginia Mountain Vineyards
67270,US,"Pungent, high-pitched notes of turmeric and dried flower hit the nose first, with underlying scents of tobacco, char and cassis. The palate is medium bodied and chocolaty, and it bears chalky tannins that keep the finish firm.",Single Vineyard,85,21.0,New Mexico,New Mexico,,,,Vivác Winery 2008 Single Vineyard Cabernet Sauvignon (New Mexico),Cabernet Sauvignon,Vivác Winery
67271,US,"Made in the velvety-soft, rather fruit-forward wine style that's so popular these days. It's got flavors of cherry jam, brown sugar and sweet buttered toast. The blend is of Rhône varieties plus Zinfandel.",Troublemaker,85,19.0,California,Central Coast,Central Coast,,,Austin Hope NV Troublemaker Red (Central Coast),Red Blend,Austin Hope
67272,Italy,"Here's a pretty and bright Pinot Grigio with sensations of green apple and pear. This is simple but well made, and while it makes a refreshing apéritif, it will also pair nicely with pasta al pomodoro or lightly seasoned fish dishes.",,85,9.0,Northeastern Italy,Venezie,,Kerin O’Keefe,@kerinokeefe,Canaletto 2012 Pinot Grigio (Venezie),Pinot Grigio,Canaletto
67273,France,"Herbal garrigue notes take centerstage in this blend of 50% Syrah, 25% Marselan and 25% Mourvèdre. The palate is lifted and bright, with flavors of tart blackberry and plum. Not an ager, so enjoy it now.",,85,12.0,Languedoc-Roussillon,Vin de Pays des Côtes Catalanes,,Lauren Buzzeo,@laurbuzz,Caspen 2011 Red (Vin de Pays des Côtes Catalanes),Rhône-style Red Blend,Caspen
67274,France,"Light, fresh and fruity, this is an immediately attractive wine. Apple and citrus dominate with a tang of orange zest to add an extra refreshing character. Not for aging, ready to drink now.",Vieilles Vignes,85,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Cave des Grands Crus Blancs 2012 Vieilles Vignes  (Saint-Véran),Chardonnay,Cave des Grands Crus Blancs
67275,Argentina,"Tropical fruit and citrus aromas turn toward air freshener and bath soap upon airing. This feels standard for Torrontés, maybe even a bit flabby, with lychee and melon flavors that finish chalky.",Broquel,85,15.0,Other,Cafayate,,Michael Schachner,@wineschach,Trapiche 2012 Broquel Torrontés (Cafayate),Torrontés,Trapiche
67276,US,"This is a bit of a disappointing follow-up to the outstanding 2009. It moves past flavors of ripe berry and on to scents and flavors of raisins. Tannins are stiff and drying, and the high alcohol carries heat through the finish. It's a bold style, but drink soon as it's not likely to age.",Far Away Vineyard,85,26.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Trio Vintners 2010 Far Away Vineyard Grenache (Yakima Valley),Grenache,Trio Vintners
67277,US,"Hailing from the newly approved Ancient Lakes appellation, this wine has notes of lime, peach and minerality. It's frizzante, drinking medium sweet with a tart lick of acidity.",,85,12.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Jones of Washington 2012 Riesling (Ancient Lakes),Riesling,Jones of Washington
67278,US,"This blend of Syrah, Mourvèdre and Grenache has some pretty raspberry, pomegranate and Bing cherry fruit flavors. Dried herbs add a nice grace note, but the finish brings a darker, roasted character that turns slightly burnt and bitter.",Dark Star,85,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kana 2009 Dark Star Red (Columbia Valley (WA)),Rhône-style Red Blend,Kana
67279,US,"It's labeled Merlot, but the blend includes Syrah and other grapes, and the result comes across as a rather generic red wine. Soft and very buttery, it has light red fruits and some green tannins.",,85,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2009 Merlot (Columbia Valley (WA)),Merlot,Mercer
67280,US,"The residual sugar is a hefty 54g/L. Soft flavors of canned peaches and apricots fill the mouth immediately, then turn watery as the wine quickly slides into a lighter finish.",Les Vignes De Marcoux,85,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,San Juan Vineyards 2012 Les Vignes De Marcoux Riesling (Yakima Valley),Riesling,San Juan Vineyards
67281,US,"A little thin and simple, but tasty, with a delicately silky texture and some nice raspberry, cherry cola and spice flavors. Drink now.",,85,24.0,California,Monterey,Central Coast,,,San Simeon 2011 Pinot Noir (Monterey),Pinot Noir,San Simeon
67282,Spain,"Dry apple and spice aromas accent pear and melon scents. This feels mostly right, with lightly herbal, grassy flavors of apple and citrus that finish with medium intensity.",Extra Dry,85,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Extra Dry Sparkling (Cava),Sparkling Blend,Segura Viudas
67283,France,"A small wine region close to the city of Lyon, Coteaux du Lyonnais produces the wine for the city's bars. This is soft, rounded, a delicious cherry flavored wine. It has a light structure and attractive final acidity.",Fleurieux,85,18.0,Beaujolais,Coteaux du Lyonnais,,Roger Voss,@vossroger,Signé Vigneron 2011 Fleurieux  (Coteaux du Lyonnais),Gamay,Signé Vigneron
67284,France,"Ripe, rich and fruity, this is Gamay from old vines that give extra concentration. The wine is full of bitter cherries, tight acidity and a light texture. Drink now.",Vieilles Vignes,85,13.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Signé Vigneron 2011 Vieilles Vignes  (Coteaux Bourguignons),Gamay,Signé Vigneron
67285,France,"Produced by the Château de Bligny close to Beaune, this soft, perfumed wine has stalky red fruits, laced with a dry core of tannin and fragrant acidity. It could age for another year.",Rouge,85,25.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Evening Land 2011 Rouge  (Bourgogne),Pinot Noir,Evening Land
67286,US,"This is scoury in the mouth, with edgy corners framing straightforward orange and lime flavors. The midpalate is marked delicately with leesy sourdough notes.",Vintage Brut,85,45.0,California,Carneros,Napa-Sonoma,,,Chandon 2007 Vintage Brut Sparkling (Carneros),Sparkling Blend,Chandon
67287,US,"Coming in at 47g/L residual sugar, this is quite ripe and aromatic with notes of peach and flowers but doesn't have the acid to hold it together.",,85,13.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Hyatt 2012 Riesling (Rattlesnake Hills),Riesling,Hyatt
67288,US,"A touch of mushroom and vegetable unripeness runs through this Pinot. It's not entirely unpleasant, but it does interfere with your enjoyment of the fruit. Drink this silky, dry wine now.",BIN 6410,85,19.0,California,Carneros,Napa-Sonoma,,,Bennett Valley Cellars 2011 BIN 6410 Pinot Noir (Carneros),Pinot Noir,Bennett Valley Cellars
67289,US,"This medium-bodied wine shows an array of smoky, meaty aromas, along with ripe plum and tart blackberry flavors. Not at all overripe, but made with some restraint, it allows savory flavors like tarragon and anise to peek through. The blend includes 9% Cabernet Sauvignon.",,89,16.0,California,Dunnigan Hills,Central Valley,Jim Gordon,@gordone_cellars,Matchbook 2012 Syrah (Dunnigan Hills),Syrah,Matchbook
67290,US,"Dried strawberries, wild berries, cloves cinnamon and cocoa powder power the nose on this bottling from a vineyard named after a famous composer who once owned the property. There's not much fruit on the palate, just a touch of dried black cherries, but plenty of dried herbs, milk and dark chocolate and mocha-cappuccino flavors. It's a touch hot.",Paderewski Vineyard,89,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Epoch Estate Wines 2012 Paderewski Vineyard Zinfandel (Paso Robles),Zinfandel,Epoch Estate Wines
67291,Chile,"Staunch berry, cassis and spice aromas are friendly and congruent. This Malbec-led blend is jammy in feel, a bit hollow in the middle, and easy to like as a whole. Blackberry and blueberry flavors finish fleshy, with soft tannins.",Fina Reserva Ensamblaje Malbec-Cabernet Sauvignon-Syrah,89,19.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2013 Fina Reserva Ensamblaje Malbec-Cabernet Sauvignon-Syrah Red (Colchagua Valley),Red Blend,Estampa
67292,US,"Crystalline in appearance, this wine offers ripe fruit aromas of nectarine, kiwi and crisp Pink Lady apples, without being too flowery. Lots of minerality and lime pith appear on the lively palate, showing just a touch of tropicality but honing in on the grassy lemon-peel line. Ripe apples show on the finish.",,89,12.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Estancia 2014 Sauvignon Blanc (Monterey County),Sauvignon Blanc,Estancia
67293,US,"This medium-bodied wine is fresh and fruity, but also polished and sophisticated. It smells like raspberries and black plums, then adds chocolate and blackberry in the flavors. Rich and flavorful it also has welcome firm tannins and fruit acidity to keep it lively. Grenache is the leading grape ingredient.",Estate Infrared,89,31.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Fenestra 2010 Estate Infrared Red (Livermore Valley),Rhône-style Red Blend,Fenestra
67294,US,"Winemaker Billy Wathen blends 60% Merlot and 40% Cabernet Franc into this blend that's named after the U.S. Geologic Survey's name for Happy Canyon. A nose of dried oregano and thyme has a Bing cherry backdrop, with a palate of green peppers, blackberries and tomato leaf.",Range 30 West,89,42.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Foxen 7200 2012 Range 30 West Red (Happy Canyon of Santa Barbara),Bordeaux-style Red Blend,Foxen 7200
67295,US,"This offers that tempting aroma of toasted baguette with a dab of butter, then the flavors flow fresh and peachy, while the texture feels smooth and the body not too full. Well balanced between flavors, acidity and body, it brings refreshment to sip after another.",,89,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gnarly Head 2013 Chardonnay (California),Chardonnay,Gnarly Head
67296,US,"The Riesling remains the highlight of this value-oriented lineup, and it's now in a pretty floral package. Bright fruit flavors of orange, tangerine and apricot jam abound, with a clean and fresh mouthfeel. There's a hint of sweetness, but not enough to render it incompatible with most foods.",,89,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2014 Riesling (Oregon),Riesling,A to Z
67297,US,"Reflecting the vintage, this Pinot is light and lithe in style. It shows tart cherry fruit and suggestions of chocolate, with bright acidity and a thin finish.",,89,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bomb 2011 Pinot Noir (Willamette Valley),Pinot Noir,Bomb
67298,Greece,"Aromas of leather, cherry and plum lead this balanced red from Boutari. Ripe cherry, cedar and cinnamon flavors carry the palate, with soft tannins giving a sultry feel.",,89,17.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Boutari 2012 Agiorgitiko (Nemea),Agiorgitiko,Boutari
67299,US,"Warm berry-rhubarb pie notes mix with black pepper and an appealing, shy layer of green bell pepper on this blend of 50% Merlot, 28% Cabernet Sauvignon, 20% Cabernet Franc and 2% Petit Verdot from three vineyards. Stewed plums, cherries and strawberries dominate the tasty palate, with a proper acidity and woody bitterness as balance.",Fourplay,89,43.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Carhartt Vineyard 2012 Fourplay Red (Santa Ynez Valley),Red Blend,Carhartt Vineyard
67300,Italy,"A 50-50 blend of Cabernet Sauvignon and Merlot, this offers aromas of underbrush, cedar, bluish-black fruit, spice and a whiff of scorched earth. On the palate, notes of licorice, tobacco, grilled herbs and menthol accent black currant and dried black cherry. Bracing, raspy tannins provide the framework.",Tassinaia,89,40.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello del Terriccio 2009 Tassinaia Red (Toscana),Red Blend,Castello del Terriccio
67301,France,"Produced from a selection of small parcels, this perfumed wood-aged wine is big and concentrated while also keeping style and balance. It is dark, firm in the center with tannins that are surrounded by juicy acidity and black currant fruits. Keep for a few more months and drink from 2016.",Confidential,89,22.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2012 Confidential Red (Côtes du Marmandais),Red Blend,Cave du Marmandais
67302,Italy,"This Alpine sparkler opens with aromas that recall honeysuckle, lily of the valley and candied citrus. The firm palate delivers ripe yellow apple, nectarine zest, candied ginger and toasted walnut accompanied by crisp acidity.",Cuvée du Prince Metodo Classico,89,,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Cave du Vin Blanc de Morgex et de la Salle 2008 Cuvée du Prince Metodo Classico Prié Blanc (Vino Spumante),Prié Blanc,Cave du Vin Blanc de Morgex et de la Salle
67303,France,"This is a ripe, perfumed wine with smooth, generous texture and broad black fruits. An earthy, leathery edge gives extra character, and the suggestion of maturity comes from the wood aging and the ripe berry fruits. Drink now.",Cuvée Prestige,89,26.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Cénac 2012 Cuvée Prestige Malbec (Cahors),Malbec,Château de Cénac
67304,Portugal,"Structured and firm, this is a dry wine with the potential of fine fruit in the future. Acidity cuts through the texture promising the freshness of black currants and berries. It's a perfumed wine that can still age. Drink from 2016.",,89,20.0,Douro,,,Roger Voss,@vossroger,Quinta das Carvalhas 2012 Touriga Nacional (Douro),Touriga Nacional,Quinta das Carvalhas
67305,US,"Despite the name, this is the value offering, not the reserve, from Soléna. Young, tart and tight, it displays primary fruit flavors of strawberry and raspberry, with sharp, lemony acids. Holding until 2016–2017 may help to smooth it out, but it's perfectly delightful already.",Grande Cuvée,89,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Soléna 2013 Grande Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Soléna
67306,US,"Sweet-seeming aromas and flavors dominate this full-bodied, ripe-tasting wine—not unusual for a Rhône-style blend that leads with  Grenache. A spicy, smoky influence is delicious in its own right, but has a tasty component of fresh blackberry and boysenberry to back it up.",Côtes du Renard,89,26.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,The Dancing Fox 2011 Côtes du Renard Red (Lodi),Rhône-style Red Blend,The Dancing Fox
67307,Spain,"Briary, dry, lightly oaked aromas of plum and berry lead to a bright, forward, juicy palate with fresh acidity and racy flavors of cherry and plum. This is short but clean on the finish, and overall it's the type of simple, drinkable, affordable Ribera del Duero that fans of the region don't come across often enough.",,89,12.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Maitea 2012  Ribera del Duero,Tempranillo,Maitea
67308,Greece,"Anise, red berries and warming spice tones lead the aromas and flavors of this wine, giving it a complex but overall fresh and easy character. The sturdy backbone is layered with bright red fruit and mineral notes. Pair with roasted meats and cheeses.",,89,19.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Manolesaki 2008 Syrah (Drama),Syrah,Manolesaki
67309,Spain,"Mineral, citrus and dusty aromas are textbook for brut Cava. A round, full palate shows good grip and acidity, while flavors of lemon-lime and nectarine finish with notes of lime and green banana. Nothing about this is overwhelming, but the sum of its parts add up.",Brut,89,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Castellroig NV Brut Sparkling (Cava),Sparkling Blend,Castellroig
67310,Spain,"Dense, tarry aromas of asphalt and rubbery boysenberry are hefty but also a bit flat. This has a tannic mouthfeel to go with blackberry, prune and raisin flavors. Toast, bitter chocolate and full-bodied weight push the finish on this oaky, ripe Rioja. Drink through 2020.",Gaudium,89,44.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2009 Gaudium  (Rioja),Tempranillo Blend,Marqués de Cáceres
67311,US,"Showing just a hint of sweetness, this well-rounded effort offers a ripe and tangy mix of lime, grapefruit, pineapple and white peach fruit flavors. There's a touch of honey running alongside and trickling out through the finish. It's drinking at or near its peak.",,89,16.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2012 Sauvignon Blanc (Umpqua Valley),Sauvignon Blanc,Melrose
67312,Greece,"This is a balanced, peppy Assyrtiko with sea salt freshness, crisp white and tropical fruit and a clean finish. A great go-to food wine, enjoy with summer fare of grilled octopus, oysters or chicken.",,89,20.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Moraitis 2011 Assyrtiko (Santorini),Assyrtiko,Moraitis
67313,Italy,"Sangiovese, Cabernet Sauvignon, Merlot and Syrah come together to offer scents of red currant, toast, cedar and spice. It's firm and savory, with notes of white pepper, aniseed and dried aromatic herbs alongside assertive tannins. Drink 2016–2020.",Ad Astra,89,23.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Nittardi 2012 Ad Astra Red (Toscana),Red Blend,Nittardi
67314,Spain,"Pleasant red-fruit aromas of cherry and raspberry are low in octane for Toro. A fresh but not overly dense palate is lively and vital, with wild berry, plum and brown sugar flavors. A warm, heady, generous finish is fruity and bright. Drink through 2018.",Gran Bajoz,89,30.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Pagos del Rey 2011 Gran Bajoz  (Toro),Tinta de Toro,Pagos del Rey
67315,Italy,"Montepulciano, Sangiovese, Merlot and Cabernet Sauvignon grapes team up to produce this firmly structured but accessible red. The palate delivers ripe black cherry, red currants and tobacco lightly accented with oak-driven spice. It's balanced with firm, fine-grained tannins. Drink through 2016.",Therra,89,20.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,PoderNuovo a Palazzone 2011 Therra Red (Toscana),Red Blend,PoderNuovo a Palazzone
67316,US,"Almost completely clear and crystalline as ice-cold water, this wine from a Santa Lucia Highlands-based producer shows apple blossoms, Asian pear flesh and white rocks on the clean, fresh nose. It's focused and tight on the palate, suggesting apple and pear peels with pomelo pith.",,89,14.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Hahn 2014 Pinot Gris (Monterey County),Pinot Gris,Hahn
67317,France,"Clove, bay leaf and black cherry aromas burst from the glass, followed by flavors of dark cherry and cocoa. The tannins are supple, the mouthfeel ample, and the finish ends with a refreshing lift of acidity. Drink now–2018.",Les Abeilles de  Colombo,89,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2013 Les Abeilles de  Colombo Red (Côtes du Rhône),Rhône-style Red Blend,Jean-Luc Colombo
67318,US,"This ripe, tasty wine smells like smoke and black pepper, tastes like blackberries and pomegranate juice and has a hint of sweetness to round off any sharp edges. This is medium bodied, deep in color, firmly tannic and well concentrated in flavor.",Legacy,89,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Josh Cellars 2012 Legacy Red (California),Red Blend,Josh Cellars
67319,US,"A nice Chardonnay, with enough elegance to drink with fine food. Dry and crisp, it shows mineral-infused peach, lemon and pineapple flavors that are wrapped into quite a bit of smoky oak. Drink now.",,87,30.0,California,Bennett Valley,Sonoma,,,Frostwatch 2006 Chardonnay (Bennett Valley),Chardonnay,Frostwatch
67320,US,"This affordable, straightforward white wine is fresh and crisp, buoyed up with tart acids and flavors of citrus rind, pears, and green apples. It has a bit more concentration than its budget-priced Washington competitors, and the vibrant, clean fruit flavors match well with a wide variety of summer dishes.",,87,9.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2007 Pinot Grigio (Columbia Valley (WA)),Pinot Grigio,Hogue
67321,US,"A very nice Cab, a little dry and brittle by itself, but with a rich core of black currants, cherries and herbs framed in rich tannins. All it needs is a good steak to make it sing.",,87,22.0,California,Sonoma Valley,Sonoma,,,Kunde 2005 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Kunde
67322,US,"Tastes riper and oakier than in previous vintages, giving it a somewhat flamboyant personality, but lovers of this California style will be impressed by the pineapple custard, butterscotch, crème brûlée and smoky oak flavors.",Sangiacomo Vineyard,87,40.0,California,Carneros,Napa-Sonoma,,,Acacia 2006 Sangiacomo Vineyard Chardonnay (Carneros),Chardonnay,Acacia
67323,US,"Noteworthy for lush, slightly sweet flavors of mashed black cherries, espresso and dark chocolate, this gooey Grenache is from a well-known vineyard. It's smooth as velvet, with a polished mouthfeel. The alcohol is very high, but the wine handles it well.",Byron Vineyard Delta,87,35.0,California,Santa Maria Valley,Central Coast,,,Ampelos 2005 Byron Vineyard Delta Grenache (Santa Maria Valley),Grenache,Ampelos
67324,US,"This blend of Cabernet Sauvignon and Syrah is too ripe and obvious for its own good. It's very good, offering a vast wealth of pie filling blackberries, cherries, cassis, licorice and chocolate flavors, but you find yourself wishing that, at this price, it had greater structure and was a little more aloof and tantalizing.",Blend 25,87,49.0,California,Napa Valley,Napa,,,B Cellars 2005 Blend 25 Red (Napa Valley),Red Blend,B Cellars
67325,France,"With its deep pink color, this wine enjoys a fresh strawberry flavor, with some sweetness and a fruit candy freshness. In the mouth, it is full, the mousse is tight and the acidity is not completely balanced with the fruit, which will almost certainly need more time to blend together.",Fleur de Rosé Brut,87,,Champagne,Champagne,,Roger Voss,@vossroger,Beaumont des Crayères 2003 Fleur de Rosé Brut  (Champagne),Champagne Blend,Beaumont des Crayères
67326,US,"Here's a textbook California Chardonnay made in a ripe, oaky style that pleases for its richness. The pineapple pie flavors have a toasted meringue edge, and the finish is dry and spicy.",,87,28.0,California,Napa Valley,Napa,,,Cosentino 2006 Chardonnay (Napa Valley),Chardonnay,Cosentino
67327,Italy,"Inky and black, this dense Amarone boasts thick layers of ripe fruit, mesquite wood, black stone and root beer. The wine has a raw, fresh quality and closes with thick, gritty tannins.",,87,100.0,Veneto,Amarone della Valpolicella,,,,Fattoria Garbole 2004  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Fattoria Garbole
67328,US,"Crisp and flavorful, a delicious Chardonnay designed for rich fare like scallops or shrimp in saffron, coconut milk and butter sauce. The flavors of pineapples, mangoes, nectarines, peaches and smoky oak are complex and have a honey-sweet finish.",Estate Vanumanutagi Vineyard,87,30.0,California,Santa Cruz Mountains,Central Coast,,,Fernwood 2006 Estate Vanumanutagi Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Fernwood
67329,US,"Feels a bit heavy-handed, with forward, ripe flavors of cherries, root beer, currants, cedar and Asian spices. Could be going through an awkward phase. Made entirely from Dijon clone 667.",Rancho Santa Rosa Vineyard,87,44.0,California,Sta. Rita Hills,Central Coast,,,Flying Goat Cellars 2006 Rancho Santa Rosa Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Flying Goat Cellars
67330,US,"Very ripe and a little heavy, this Pinot has impressive flavors of crushed blackberries and cherries, with a spicy, licorice and cola finish. Drink now through 2010.",Leras Vineyard,87,37.0,California,Russian River Valley,Sonoma,,,Napoma 2006 Leras Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Napoma
67331,US,"Small amounts of Cabernet Sauvignon, Petit Verdot and Syrah have been added to the blend, perhaps to amp up the color and cut the acids. This has pretty toast and strawberry tartness, light and lively. The finish hints at green pepper and herb.",Stillwater Creek Vineyard,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2005 Stillwater Creek Vineyard Sangiovese (Columbia Valley (WA)),Sangiovese,Novelty Hill
67332,France,"There is just a hint of a pale blush in the color of this wine, and the delicate flavors follow the same light, fresh style. It is not dry, however, and red berries do give softness. To finish, a touch of caramel adds ripeness to the acidity.",Springtime Brut Rosé,87,,Champagne,Champagne,,Roger Voss,@vossroger,Pommery NV Springtime Brut Rosé  (Champagne),Champagne Blend,Pommery
67333,US,"Textbook RRV Pinot Noir, a red wine for Cab and Merlot lovers who want to graduate to this great grape. Dry and full-bodied, it actually has some pronounced tannins, with currant and bitter cherry skin flavors and darker, complex notes of pine sap, balsamic and black pepper.",Estate Vineyards,87,35.0,California,Russian River Valley,Sonoma,,,Russian Hill 2006 Estate Vineyards Pinot Noir (Russian River Valley),Pinot Noir,Russian Hill
67334,US,"Tasting a bit tight and candied now, this Pinot might just need a little time in the bottle to knit together. It has that jammy, young wine taste of fresh cherries and raspberries, and mouthwatering acidity. Give it until mid-2009.",Tina Marie Vineyard,87,50.0,California,Russian River Valley,Sonoma,,,Savannah-Chanelle 2006 Tina Marie Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Savannah-Chanelle
67335,US,"You won't miss the taste of oak one bit, because this Chard is so rich and crisply stimulating on its own. It floods the palate with pineapple jam, peach pie, green apple butter, vanilla and cinnamon-honey granola flavors that are clean and pure.",Oak Free,87,25.0,California,Napa Valley,Napa,,,St. Supéry 2007 Oak Free Chardonnay (Napa Valley),Chardonnay,St. Supéry
67336,US,"This is a sweet and round and forward Merlot, at least upon entry. Then it takes a right angle turn, adding more astringent flavors of rock and earth and green tea. It's not quite Jekyll & Hyde, but it's not entirely pulled together. It needs a substantial piece of grilled meat to help soften those finishing tannins.",,87,27.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bergevin Lane 2005 Merlot (Columbia Valley (WA)),Merlot,Bergevin Lane
67337,US,"Surprising scents of clover and mint rise up from the glass, leading into a round, fruity, substantial wine with good cherry fruit and some earthy tannins from the 5% Cabernet Franc in the blend. The wine has not completely knit together, but a good steak could fix that.",,87,25.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Canoe Ridge 2005 Merlot (Horse Heaven Hills),Merlot,Canoe Ridge
67338,Argentina,"Plenty of charcoal, toast and resin work the bouquet, while the fruit seems a little candied. There's a mix of black berry notes and oak, which results in a creamy mouthfeel and lingering vanilla and sweetness. A complete Malbec, but one that's neither unique nor overly special.",Gran Reserva,87,19.0,Other,Neuquén,,Michael Schachner,@wineschach,Chaltén 2006 Gran Reserva Malbec (Neuquén),Malbec,Chaltén
67339,US,"Very fruity and fresh but also smooth and supple, this full-bodied wine smells like ripe raspberries. Likewise, tastes recall raspberries and red cherries. and feel firm and grippy enough to counterbalance the ripeness and body. It's a very sleek but very big mouthful.",Premier Old Vine,89,20.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2012 Premier Old Vine Zinfandel (Amador County),Zinfandel,Renwood
67340,Italy,"Aromas of stewed fruit, leather, tilled soil and a whiff of game take shape in the glass. The austere palate shows bright red berry, ground white pepper and menthol alongside chewy tannins and brisk acidity. It has the breeding to evolve and improve through 2025 or so.",,89,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Carlo 2010  Brunello di Montalcino,Sangiovese,San Carlo
67341,US,"Threads of dark char, nuts and spice meander throughout this rich, deeply concentrated Bordeaux-style blend. Plump black cherry and cassis flavors are luscious on the palate, but invigorated by a bright flash of acidity and spice on the finish.",Optimus,89,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Swedish Hill 2012 Optimus Red (Finger Lakes),Bordeaux-style Red Blend,Swedish Hill
67342,Italy,"Ripe berry, clove, espresso and menthol aromas lead the nose on this hearty wine. The dense, concentrated palate delivers dried cherry, steeped plum, coffee, vanilla, licorice and toasted oak alongside bracing tannins. The heat of evident alcohol throws this wine off balance.",,89,139.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tassi 2010  Brunello di Montalcino,Sangiovese,Tassi
67343,US,"Lighter in color, this wine offers aromas of vanilla, cocoa, tobacco leaf, spice and red fruit. On the palate, it shows a pleasing mixture of fruit and barrel flavors.",Howling Wolfe Reserve,89,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Thurston Wolfe 2012 Howling Wolfe Reserve Zinfandel (Horse Heaven Hills),Zinfandel,Thurston Wolfe
67344,US,"This takes a rich, complex approach, with spicy, honey-like and almost meaty aromas, ripe Bosc pear and almond flavors and a hefty texture. Medium to full bodied, it has some crisp acidity in the background and a sense of luxuriousness to drinking it.",,89,24.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Balo 2013 Pinot Gris (Anderson Valley),Pinot Gris,Balo
67345,Italy,"Aromas of toasted oak, dark-skinned fruit, leafy underbrush and roasted coffee bean come together in the glass. The palate offers dried black cherry, espresso, mocha, licorice and powdered sage alongside astringent but not very persistent tannins. Drink through 2020.",Poggio alle Mura,89,86.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Banfi 2010 Poggio alle Mura  (Brunello di Montalcino),Sangiovese,Banfi
67346,Italy,"Bottled by a leading Prosecco and grappa firm from Veneto, this has aromas of red berry, grilled herb, blue flower and a hint of leather. The palate offers wild cherry, orange zest, mocha, cinnamon, anise and coffee alongside tightly wound tannins. Drink 2018–2028.",Il Vino dei Poeti,89,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Bottega 2010 Il Vino dei Poeti  (Brunello di Montalcino),Sangiovese,Bottega
67347,France,"The initial impression of this wine is almost dry. That comes from the dense structure as well as the complex interplay between botrytis and acidity. Yellow fruits and bitter oranges show well, giving both acidity and final sweetness. Drink from 2018",,89,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Caillou 2011  Barsac,Bordeaux-style White Blend,Château Caillou
67348,France,"Under the same ownership as Château la Dominique in Saint-Émilion, Clément-Pichon has produced a richly juicy 2012. Firm structure underlies the generous fruits, while the acidity and the dry core of tannins promise good aging. Drink from 2017.",,89,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Clément-Pichon 2012  Haut-Médoc,Bordeaux-style Red Blend,Château Clément-Pichon
67349,France,"While this has some lean tannins, the wine offers ripe red fruit and berry character to balance. It's structured, still young and getting its tannins together. Drink this fresh, structured and juicy wine from 2018.",,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Lafargue 2012  Pessac-Léognan,Bordeaux-style Red Blend,Château Lafargue
67350,France,"Rich, juicy and structured, this firm wine has great power and concentration along with a dark, dry core. It's almost too much of a good thing, very flamboyant and ripe. It still needs to age to be fully balanced.",,89,28.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château le Reysse 2010  Médoc,Bordeaux-style Red Blend,Château le Reysse
67351,France,"Often richer than its stablemate, Château Fonréaud, Lestage in 2012 also has more obvious wood aging flavors. It's big and concentrated, dominated by smoky tannins. It's going to develop into a rich wine, packed with blackberry flavors and always a dry core.",,89,30.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Lestage 2012  Listrac-Médoc,Bordeaux-style Red Blend,Château Lestage
67352,France,"Close to the Côtes de Blaye vineyards in the northwest of Bordeaux, Loumelat offers a crisp, fruity 2012. There is a smoky edge from the wood aging as well as black currant fruit that is still young. Acidity cuts through the aftertaste. Drink from 2016.",Cuvée J-J Lesgourgues,89,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Loumelat 2012 Cuvée J-J Lesgourgues  (Bordeaux),Bordeaux-style Red Blend,Château Loumelat
67353,France,"This is a smooth, wood-aged wine. Ripe black fruits are soft, with a contrast of toast and spice. It's juicy, with just the right amount of tannin. Although it's almost ready to drink, the wine will also age because of its structure. Drink from 2016.",,89,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Peynaud-Bagnac 2012  Bordeaux,Bordeaux-style Red Blend,Château Peynaud-Bagnac
67354,France,This wine is almost dry initially. Then sweeter yellow stone fruits come through along with bitter marmalade and pineapple acidity. They make for a wine that is fresh while structured and promising good aging.,,89,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Romer du Hayot 2011  Sauternes,Bordeaux-style White Blend,Château Romer du Hayot
67355,US,"Nicely textured and balanced, this white from a cooler subsection of the larger Napa Valley is more austere than not, a taste of lemon and licorice combining in a medium-bodied package of refreshment. The mouthfeel works consistently from start to finish, the end note smooth and swift.",,89,32.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Clif Family 2013 Chardonnay (Oak Knoll District),Chardonnay,Clif Family
67356,US,"Zesty lemon peel and blossom notes are invigorating and fresh on this dry, delicately framed wine. It's concentrated with tropical mango and melon flavors, yet zippy with lime acidity. It finishes long with an elegant mineral touch.",Dry,89,15.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2013 Dry Riesling (Cayuga Lake),Riesling,Hosmer
67357,Italy,"Still rather closed, this eventually reveals aromas of cured meat, tilled earth, dark berry and a whiff of cellar floor. The firm palate offers up dark-skinned fruit, licorice and a hint of mocha alongside tightly wound tannins that for now leave a mouth-puckering finish. Give it time to open and develop. Drink 2018–2025.",,89,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Valentiano 2010  Brunello di Montalcino,Sangiovese,Il Valentiano
67358,Italy,"Aromas of mature plum, underbrush, coffee and toast lead the nose. The ripe palate offers dried cherry, coffee bean, and a hint of mocha while bracing tannins provide support. Drink through 2019.",Riserva,89,48.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Marchesato degli Aleramici 2009 Riserva  (Brunello di Montalcino),Sangiovese,Marchesato degli Aleramici
67359,US,"This appealing blend of Merlot (69%), Cabernet Sauvignon (28%) and Petit Verdot conveys dark roasted coffee along with red and black fruit with barrel accents. Abundant vanilla and coffee flavors partner with grippy tannins that need more time in the bottle to settle in.",Numbskull BDX,89,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mark Ryan 2012 Numbskull BDX Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Mark Ryan
67360,US,"The 2011 vintage was challenging for Washington in general and for the Walla Walla Valley in particular. This wine puts that aside with notes of dried cranberries and cherries along with vanilla and dry chocolate accents. The tart fruit flavors are elegant, with dry, grainy tannins along with vanilla flavors that carry through on the finish.",Estate Bottled,89,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dumas Station 2011 Estate Bottled Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Dumas Station
67361,Italy,"Located high in the hills of central Sicily, Regaleali is one of the south's leaders. Tasca is the famil name, and their huge estate, replete with the latest technology, continues to impress. This basic red proves to be a very solid everyday wine, featuring flavors of plum, spice, and a touch of mint. Perfect balance with a long finish ensures its success. Best Buy",Regaleali,90,12.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 1997 Regaleali Red (Sicilia),Red Blend,Tasca d'Almerita
67362,France,"A perfect salmon shade, with scents of peaches, cherries and toast. It hits the palate with big, ripe, fresh fruit: crisp apples, peaches, cherries and citrus. Concentrated and full, with a tart, fresh back end that lingers into a cherry-vanilla finish.",Grand Brut Rosé,90,52.0,Champagne,Champagne,,Paul Gregutt,@paulgwine ,Gosset NV Grand Brut Rosé  (Champagne),Champagne Blend,Gosset
67363,France,"Interesting aromas and flavors abound with biscuit, toast, lemon and ginger. The texture is full and mature, but the wine still has very good acidity to support its apple, lime and spice flavors. It has an appealing mix of heavy and light elements, and it finishes long, with apple and mint notes.",La Cuvée Nominée,90,95.0,Champagne,Champagne,,,,Jacquart 1988 La Cuvée Nominée  (Champagne),Champagne Blend,Jacquart
67364,US,"Opens with immense, luscious aromas of apricot liqueur, vanilla custard, fennel, orange blossom and honeysuckle. Explodes on the palate with enormous fruit and spice flavors; it’s intense and concentrated. Very sweet, but the acidity is high and cleansing. It has a velvety texture, and finishes long and sweet. Enjoy it with vanilla ice cream or crème brûlée",Limited Selection Late Harvest,90,20.0,California,Santa Ynez Valley,Central Coast,,,Gainey 1998 Limited Selection Late Harvest Riesling (Santa Ynez Valley),Riesling,Gainey
67365,US,"A light, refreshing, amazingly clean and delicious wine. With only 8% alcohol but 9.7% residual sugar, it’s a tasty sweet-toother that delivers plenty of wonderful ripe fruit and spice. It’s almost delicate, the wine equivalent of a well-made crème brûlée—which it would pair with beautifully.",Moscato Bianco,90,11.0,California,California,California Other,,,La Famiglia di Robert Mondavi 1999 Moscato Bianco Moscato (California),Moscato,La Famiglia di Robert Mondavi
67366,France,"Spicy ginger and liqueur-like vanilla notes on the nose announce this engaging, medium-weight Champagne. There’s nice tension here between the bright, youthful lemon and green-apple flavors and the fuller, fairly mature earthy notes. It finishes long and nicely complex, and comes in a unique pineapple-like bottle, too.",Cuvée Palmes d'Or Brut,90,125.0,Champagne,Champagne,,,,Nicolas Feuillatte 1992 Cuvée Palmes d'Or Brut  (Champagne),Champagne Blend,Nicolas Feuillatte
67367,US,"Strives for Champagne in the deeply toasted, yeasty nose and complex texture and flavors, but in the end the fruit’s a little too forward, the wine a little too full-bodied for Champagne. But in its own right it’s delicious. You can taste the sweetness of sun-ripened grapes in a way only California can achieve.",Reserve,90,47.0,California,Napa Valley,Napa,,,Schramsberg 1994 Reserve  (Napa Valley),Champagne Blend,Schramsberg
67368,US,"A blend of five traditional Port varieties, this is a sweet (10% residual sugar), very rich wine of substance and harmony. It has massive flavors of berries with sweet overlays of caramel, chocolate and mint, and the sugars are nicely balanced by crisp acidity, although the texture is soft and velvety. This tasty wine achieves the complexity and provides the satisfaction of a good late bottled vintage Port. Drink it now with rich chocolate-based desserts.",Portacinco,90,20.0,California,California,California Other,,,Woodbridge 1994 Portacinco Port (California),Port,Woodbridge
67369,Italy,"If you thought Gini's 1998 La Frosca was great, try this one. Yes, the price is a little higher, but it's worth it. Apple and citrus aromas start this one off. Excellent acidity and balance follow, with a smooth mouthfeel and a long finish. Whoever thought Soaves could be this good?",La Froscà,90,18.0,Veneto,Soave Classico Superiore,,,,Gini 1999 La Froscà  (Soave Classico Superiore),Garganega,Gini
67370,France,"Earthy and truffley in an attractive and complex way, this fairly mature offering has a full mouthfeel and rich apple and plum flavors. The long finish brings tart plums. This has the stuffing to be used as a dining Champagne, and the reserved elegance required for drinking alone or with hors d’oeuvres.",Grande Réserve Brut,90,52.0,Champagne,Champagne,,,,Gosset NV Grande Réserve Brut  (Champagne),Champagne Blend,Gosset
67371,Italy,"More Pinot Grigios should taste like this. A rich pear-like nose is followed by crisp acidity, a medium body and a viscous mouthfeel. The finish is long and redolent of pears and citrus. And all for $15!",,90,15.0,Northeastern Italy,Alto Adige,,,,Alois Lageder 1999 Pinot Grigio (Alto Adige),Pinot Grigio,Alois Lageder
67372,France,"This is an interesting bottling that opened up considerably while tasting. The nose displays biscuit, grape and lime notes, and there’s plenty of green apple and sweet-tart citrus in the mouth. It has a nice texture on the palate and closes with a grapefruit tang and chalky notes.",Brut Sélection,90,26.0,Champagne,Champagne,,,,Pannier NV Brut Sélection  (Champagne),Champagne Blend,Pannier
67373,US,"Argyle sets the standard for Northwest sparkling wine, and this wine beguiles from the beginning. The massive bead, citrus-scented bouquet and perfect fruit is balanced elegantly by palate-clearing acids and just a hint of toast. The wine is a 100% barrel-fermented blend of 70% Pinot Noir and 30% Chardonnay.",Knudsen Vineyard Brut,89,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 1996 Knudsen Vineyard Brut  (Willamette Valley),Champagne Blend,Argyle
67374,France,"Opening with a toasty, sourdough-like leesy nose, the focus here moves to apple, pear and melon flavors on the palate. The texture is full, but also soft, and the bead is not as lively as some Champagnes.",Egérie Brut,89,45.0,Champagne,Champagne,,,,Pannier 1995 Egérie Brut  (Champagne),Champagne Blend,Pannier
67375,US,"Right on target, the toasty, smoky nose here opens to full green-apple and mineral flavors on the palate. Hints of apricot and lime add interest and complexity, and the wine finishes smooth and long. Shows nice precision of flavor and texture.",Blanc de Blancs,89,27.0,California,Anderson Valley,,,,Pacific Echo 1995 Blanc de Blancs  (Anderson Valley),Champagne Blend,Pacific Echo
67376,France,"The nose here is rich and dense, with biscuit and mushroom elements. The big, layered palate displays apple and chalk notes, but is surprisingly soft, with a rather faint bead. There's an element of sweetness some tasters found tacky and perfumey for a wine of this stature. Others, however, found it complex and exciting, with yeasty, toasty notes.",Comtes de Champagne Blanc de Blancs Brut,89,170.0,Champagne,Champagne,,,,Taittinger 1994 Comtes de Champagne Blanc de Blancs Brut  (Champagne),Champagne Blend,Taittinger
67377,France,"This stylish bottling offers a silky nose with hay, pound cake and herb notes. Lean and clean, it sports grapefruit and green-apple flavors, and a good feel and finish, with mineral and spice elements. A trim, well-toned contender.",Brut,89,50.0,Champagne,Champagne,,,,Piper-Heidsieck 1995 Brut  (Champagne),Champagne Blend,Piper-Heidsieck
67378,France,"This full-flavored blend is 65% Grenache and the balance is mostly Syrah, with a little Mourvèdre. It opens with a rustic nose and full earthy, horsey flavors. There’s a very typical Rhône-ish brambly quality to the dark-berry fruit, and the finish is long and flavorful. Quite approachable right now; it should drink well for the next 4 to 8 years, maybe longer.",,89,21.0,Rhône Valley,Châteauneuf-du-Pape,,,,Domaine de la Solitude 1998 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine de la Solitude
67379,Italy,"The brilliant deep-ruby color is a harbinger of things to come. The aromas are cherry, spice and a not unpleasant small amount of Bret. The palate feel is good and the finish long. The tannins just need a little time to soften. This should be perfect by 2002.",Fatica Contadina,89,38.0,Southern Italy,Taurasi,,,,Terredora 1996 Fatica Contadina  (Taurasi),Red Blend,Terredora
67380,US,"From the Muscat Canelli grape; it’s a very sweet (10.8% residual sugar) wine balanced by quite high acidity. Aromas and flavors are distinctly apricot and buttercream. Pretty texture, creamy smooth and velvety. Not especially complex, but delicious, clean and well made. Try with vanilla ice cream, pound cake, a sweet fruit soufflé or the ripest fruits.",Moscato Allegro,88,12.0,California,California,California Other,,,Martin & Weyrich 1999 Moscato Allegro Muscat Canelli (California),Muscat Canelli,Martin & Weyrich
67381,US,"Toasty and creamy, with just a touch of earthy mustiness on the nose; this is like a star just starting to do an elegant fade. There’s tangy fruit with a touch of oxidized maturity, a full texture, but a very faint bead. Good elements abound here and the wine still displays class, but it seems like it might have been brighter before",L'Ermitage,88,43.0,California,Anderson Valley,,,,Roederer Estate 1994 L'Ermitage  (Anderson Valley),Champagne Blend,Roederer Estate
67382,France,"A rich nose of honey, marmalade and yeast opens to full apple and lemon-custard flavors. There’s fullness, but also a less-than-sparkling quality that’s a little disappointing considering the Krug pedigree. Medium-weight, it finishes with buttery, oaky complexity but not the length you’d expect.",Brut,88,230.0,Champagne,Champagne,,,,Krug 1988 Brut  (Champagne),Champagne Blend,Krug
67383,France,"A reserve selection that’s seen some barrel aging, but not too much. The toasty, chocolaty oak is hardly noticeable under a firm wallop of cherry-berry fruit that turns velvety on the palate. Some softly bitter tannins creep in on the finish, letting you know that the best is yet to come. Pick up a few bottles and drink them over the next couple of years.",Prestige des Gibelins,88,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château Mas Neuf 1998 Prestige des Gibelins Red (Costières de Nîmes),Rhône-style Red Blend,Château Mas Neuf
67384,France,"A very Grenache-like wine, with red berries, rhubarb, meat and spices on the nose. Earth and anise notes in the mouth add interest, and there is a fine fruit-acid balance here. Sweet berries, a strong mineral component and fine tannic structure shine on the solid finish. Tight now, it will show better in two or three years.",Les Laurentides,88,16.0,Rhône Valley,Côtes du Rhône,,,,Domaine Gramenon 1998 Les Laurentides Red (Côtes du Rhône),Rhône-style Red Blend,Domaine Gramenon
67385,France,"There's a lot of richness in this wine, which has a pale pink color. You can smell fresh strawberries as well as a yeasty note and something earthy and mulchy. It drinks quite dry and crisp, with a real bite of acidity and some pretty raspberry flavors. It turns rich and complex on the finish.",Brut Rosé,88,29.0,Champagne,Champagne,,,,Pannier NV Brut Rosé  (Champagne),Champagne Blend,Pannier
67386,Italy,"Another fine effort from this house, which has proven its consistency from one year to the next. It offers a lovely, clean, apple-like nose, crisp acidity, perfect balance, a medium body and a long apple-and-peach close.",,88,15.0,Veneto,Soave Classico Superiore,,,,Pieropan 1999  Soave Classico Superiore,White Blend,Pieropan
67387,Italy,"Loaded with fresh pineapple and grapefruit from beginning to end, this zestful Sardinian white delights throughout. A real waker-upper; it’s an admirable foil for any grilled fish but would be especially so for grilled lobster.",La Cala,88,11.0,Sicily & Sardinia,Sardinia,,,,Sella & Mosca 1999 La Cala White (Sardinia),White Blend,Sella & Mosca
67388,France,"Blueberries and blackberries are the dominant themes here, with some smoky notes playing a supporting role. Bright, tart and fruity, this doesn’t appear to have the depth for aging. But it is an immensely attractive wine for early quaffing. There are some slightly drying tannins on the finish, so try it with rich or fatty foods for best effect.",,88,13.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Domaine des Entrefaux 1999  Crozes-Hermitage,Syrah,Domaine des Entrefaux
67389,France,"Krug prefers to call this wine multivintage rather than nonvintage, but that doesn’t change what it is. Deep yeast, butter and cider aromas lead into full caramel and apple flavors on the weighty palate; it turns a bit sweet-tart on the finish. Perhaps made with juice from some weaker vintages of the early 1990s, it’s nonetheless very good.",Grande Cuvée Brut,88,160.0,Champagne,Champagne,,,,Krug NV Grande Cuvée Brut  (Champagne),Champagne Blend,Krug
67390,France,"This intriguing wine displays an almost fumé-style smoky minerality on the nose, followed by flavors of pear and toast. It's a focused, medium-bodied blend of 50% Marsanne and 50% Roussanne, with a finish that won't quit.",Vieilles Vignes,90,32.0,Rhône Valley,Saint-Péray,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2007 Vieilles Vignes White (Saint-Péray),Rhône-style White Blend,Tardieu-Laurent
67391,Australia,"A rich, savory style of Shiraz, with bold blackberry and black olive flavors that work easily together, framed by vanilla and soft, dusty tannins. Drink it over the next few years.",Pillar Box Reserve,90,20.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Henry's Drive Vignerons 2007 Pillar Box Reserve Shiraz (Padthaway),Shiraz,Henry's Drive Vignerons
67392,US,"Stainless-steel fermented, technically off-dry but still quite citrusy and bracing, this continues a string of excellent Rieslings from Anam Cara. The fruit flavors blend seamlessly, invoking apples and pears, melons and peaches. A sense of Meyer lemon custard permeates the palate, concentrated and delicious.",Nicholas Estate,90,22.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2008 Nicholas Estate Riesling (Chehalem Mountains),Riesling,Anam Cara
67393,US,"A very nice Cab made in the Paso style. It's soft, dry and spicy, a round, supple wine with flavors of black currants, raspberries and cedar. Attractive and classy.",Lakeside Ranch,90,24.0,California,Paso Robles,Central Coast,,,Bianchi 2006 Lakeside Ranch Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Bianchi
67394,France,"Elegant as so often from this estate, the wine rounded, relatively soft and fruity. Red berry fruits dominate, with just the right amount of fine extraction. For medium-term aging.",,90,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château La Tour Figeac 2007  Saint-Émilion,Bordeaux-style Red Blend,Château La Tour Figeac
67395,France,"The wine has developed well, with plenty of weight, but the fruit seems a little diffuse, soft, open in character. It's masking the tannin core, a wine that opens slowly and carefully.",,90,55.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pavie Macquin 2007  Saint-Émilion,Bordeaux-style Red Blend,Château Pavie Macquin
67396,France,"There is good density here, with impressive tannins and very dry core of structure. The wine has weight, with cranberry and red berry flavors shining through. Always, the freshness is right up front.",,90,25.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Potensac 2007  Médoc,Bordeaux-style Red Blend,Château Potensac
67397,France,"Aged in a combination of one- and two-year-old oak and stainless steel, Guigal's 2007 Saint-Joseph is round in the mouth yet minerally at the same time, with graphite notes supporting the voluminous pear and melon fruit, right through the lengthy finish.",,90,30.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,E. Guigal 2007  Saint-Joseph,Rhône-style White Blend,E. Guigal
67398,US,"It's pronounced tung-GEE and was formerly known as Chehalem Mountain vineyards. As is often the case with this AVA, it has substantial tannins and a firm, compact structure that bodes well for cellaring. The fruit mixes cherry, pomegranate and hints of banana, while the barrel flavors add some toast and butter.",Tuenge,90,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2006 Tuenge Pinot Noir (Chehalem Mountains),Pinot Noir,Erath
67399,US,"Though relatively young (planted in 2001) this Dundee Hills vineyard can deliver the goods. This is full, juicy, packed with ripe fruits, moderately deep in color, and limned with sharp, herbal, astringent tannins. It could profit from a bit more bottle age, to take the edge off the green tea in the finish.",Lillie's,90,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2007 Lillie's Pinot Noir (Dundee Hills),Pinot Noir,Erath
67400,Portugal,"Aragonês (Tinta Roriz or Tempranillo) is given intense power in the Alentejo. It has sold fruits, black cherry and spice flavors, with a big shoulder of tannins and vivid acidity. A wine for aging—3 to 4 years.",Aragonês da Peceguina,90,50.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Malhadinha Nova 2007 Aragonês da Peceguina Aragonês (Alentejano),Aragonês,Herdade da Malhadinha Nova
67401,Italy,"This is a very attractive and well-constructed blend of Corvina, Oseleta and Cabernet Franc with generous aromas of spice, cherry and blackberry. There's also a hint of forest floor and leather at the back and the wine imparts a bright, polished feel in the mouth.",Crearo della Conca d'Oro,90,27.0,Veneto,Veronese,,,,Tommasi 2007 Crearo della Conca d'Oro Red (Veronese),Red Blend,Tommasi
67402,Italy,"Rich, thick and impressive on all fronts, this Dolcetto from Piedmont offers a smooth texture, creamy consistency and loads of aromatic intensity. You'll get black fruit, spice, chocolate, cola and cedar. Both complexity and elegance are at hand and the wine is dense, modern and long-lasting.",Maioli,90,25.0,Piedmont,Dolcetto di Dogliani,,,,Anna Maria Abbona 2007 Maioli  (Dolcetto di Dogliani),Dolcetto,Anna Maria Abbona
67403,France,"An impressively intense wine, concentrated and solid. The fruits are firm and tannic, with a new wood element that seems well in balance. A good success for the year.",,90,30.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Grand Mayne 2007  Saint-Émilion,Bordeaux-style Red Blend,Château Grand Mayne
67404,France,"A subtly wood aged wine, the white fruit flavor giving an extra dimension with a touch of honey. It has all the direct, delicious fruit of 2007, the wine then rounded out with nutmeg and soft acidity.",Cuvée Julien,90,21.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Magneau 2007 Cuvée Julien  (Graves),Bordeaux-style White Blend,Château Magneau
67405,France,"A smooth, polished wine, with acidity, sweet fruit and a range of dusty tannins, with acidity. This is an accomplished, delicious wine that is developing fast, and seems only for medium-term aging.",,90,60.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Smith Haut Lafitte 2007  Pessac-Léognan,Bordeaux-style Red Blend,Château Smith Haut Lafitte
67406,France,"A noteworthy effort made in widely available commercial quantities, Guigal's '07 CdR Blanc offers scents of pineapple and pear, flavors that include hints of white chocolate, a reasonably rich mouthfeel and a long, dry, concentrated finish with just a hint of honey.",,90,14.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,E. Guigal 2007 White (Côtes du Rhône),Rhône-style White Blend,E. Guigal
67407,Greece,"This wine showcases the native Greek variety Robola beautifully, with its crisp, clean citrus aromas and flavors and minerally/sea salt spin. The wine has a fresh quality but offers layers of lemon and orange. The finish is like a spray of the sea on the palate. Pair with seafood and light salads.",,90,18.0,Cephalonia,,,Susan Kostrzewa,@suskostrzewa,Gentilini 2008 Robola (Cephalonia),Robola,Gentilini
67408,US,"This is a big, strong, exuberant Zindandel that shows Dry Creek's briary, brambly personality at its best. It's a dry, full-bodied, tannic wine, with flavors of blackberries, cherries and currants. Black pepper, star anise and cinnamon provide the exotic spices. It's quite a good, rich Zinfandel at a very good price.",,90,22.0,California,Dry Creek Valley,Sonoma,,,Peterson 2006 Zinfandel (Dry Creek Valley),Zinfandel,Peterson
67409,US,"A lovely counterpoint to Phelps Creek's estate reserve Chardonnay, this comes from just across the river, sourced from a vineyard on the Washington side of this two-state AVA. It got the full malolactic, fermented in French oak treatment, and shows plenty of pleasing barrel toast and spice. The fruit mixes hints of peach and melon with a lemon drop core, and finishes with a lick of butterscotch.",Celilo Vineyard,90,24.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Phelps Creek 2008 Celilo Vineyard Chardonnay (Columbia Gorge (OR)),Chardonnay,Phelps Creek
67410,Portugal,"Fermented in an open stone lagar, giving great depth of color as well as rich, plummy concentration. The wine is ripe and bold, a plethora of licorice and bitter coffee to go with the rich red fruit. The tannins and acidity are finely in balance.",Tinto,90,,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2007 Tinto Red (Lisboa),Portuguese Red,Quinta de Chocapalha
67411,France,"90-92 Barrel sample. Dense tannins over delicious blackberry juicy fruit. A finely structured wine, good freshness and sweet aftertaste.",Barrel sample,91,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Chasse-Spleen 2009 Barrel sample  (Moulis-en-Médoc),Bordeaux-style Red Blend,Château Chasse-Spleen
67412,France,"90-92 Barrel sample. Owned by Château Angélus, a soft and gentle wine, wearing its fruit on its sleeve, the tannins light, followed by a juicy texture.",Barrel sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Daugay 2009 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Daugay
67413,France,"90-92 Barrel sample. A very smoky character, with an attractive lightness. The fruit is bright, even though there is richness. The tannins give a dark, dry aftertaste.",Barrel sample,91,60.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Fontenil 2009 Barrel sample  (Fronsac),Bordeaux-style Red Blend,Château Fontenil
67414,France,"90-92 Barrel sample. Firmly dry wine, solid with many firm, wood-derived tannins. It gives bitter coffee and cranberry juice flavors, but also manages to retain freshness.",Barrel sample,91,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Chateau La Tour Carnet 2009 Barrel sample  (Haut-Médoc),Bordeaux-style Red Blend,Chateau La Tour Carnet
67415,France,"90-92 Barrel sample. Good balance between richness and great freshness. The acidity is almost sweet, giving a wine that is spicy, but with a great green aftertaste.",Barrel sample,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Picque Caillou 2009 Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Picque Caillou
67416,France,"90-92 Barrel sample. The ripest fruit, with plenty of sweet flavors, packed with spice, the ripe wood giving structure.",Barrel sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Clos Badon 2009 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Clos Badon
67417,France,"90-92 Barrel sample. Ripe, sweet fruit, lots of smooth tannins, caramel and toast. The fruit is rich, lightly structured with firm tannins showing through.",Barrel sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Clos des Jacobins 2009 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Clos des Jacobins
67418,France,"90-92 Barrel sample. Dense, smoky tannins over ripe fruit with layers of powerful structure. It is extracted but also well-made.",Barrel sample,91,,Bordeaux,Margaux,,Roger Voss,@vossroger,Clos Magdelaine 2009 Barrel sample  (Margaux),Bordeaux-style Red Blend,Clos Magdelaine
67419,France,"90-92 Barrel sample. Soft, fleshy and fruity, with tannins that are very ripe. The fruit has blackberry juice, sweet with an edge of licorice.",Barrel sample,91,,Bordeaux,Médoc,,Roger Voss,@vossroger,Goulée 2009 Barrel sample  (Médoc),Bordeaux-style Red Blend,Goulée
67420,France,"90-92 Barrel sample. It takes a while for this wine to show. Then it has solid tannins, topped by ripe berry flavors, rich plums and an edge of juiciness.",Barrel sample,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2009 Barrel sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Bouscaut
67421,France,"90-92 Barrel sample. A bright, shiny wine, spiced with blackcurrants and sweet plums, very fruity, dancing with liveliness.",Barrel sample,91,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Brillette 2009 Barrel sample  (Moulis-en-Médoc),Bordeaux-style Red Blend,Château Brillette
67422,France,"90-92 Barrel sample. Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure.",Barrel sample,91,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Coufran 2009 Barrel sample  (Haut-Médoc),Bordeaux-style Red Blend,Château Coufran
67423,France,"90-92 Barrel sample. From a vineyard right on the edge of the city of Saint-Emilion, this is a rounded wine, packed with ripe and generous fruit, black cherries and velvet tannins. The finish is very juicy.",Barrel sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Le Carré 2009 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Le Carré
67424,France,90-92 Barrel sample. Tough tannins over juicy fruit. The wine has great ripeness as well as freshness. The intensity of the blackcurrant is considerable.,Barrel sample,91,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cos Labory 2009 Barrel sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Cos Labory
67425,France,"90-92 Barrel sample. The juicy blackcurrant flavors of the year show through here, the wine a firm balance between juicy fruit and the driest of tannins.",Barrel sample,91,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château les Ormes de Pez 2009 Barrel sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château les Ormes de Pez
67426,France,"90-92 Barrel sample. A finely structured wine, its tannins firm but generous. It has some dark characters, black plums and a solid texture, but it is also fired with super-rich fruit.",Barrel sample,91,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Moulin de la Rose 2009 Barrel sample  (Saint-Julien),Bordeaux-style Red Blend,Château Moulin de la Rose
67427,France,"90-92 Barrel sample. Under new ownership after the sale by Alain Raynaud, this is now a lighter style of wine. But it does have great acidity, really fresh, with smoky tannins.",Barrel sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Quinault L'Enclos 2009 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Quinault L'Enclos
67428,France,"90-92 Barrel sample. Packed with ripe fruits, caramel flavors, lots of wood, solid and well balanced. Good final acidity.",Barrel sample,91,,Bordeaux,Graves,,Roger Voss,@vossroger,Château Rahoul 2009 Barrel sample  (Graves),Bordeaux-style Red Blend,Château Rahoul
67429,France,"89-91 Barrel sample. A rounded wine, packed with rich fruits, feeling generous. The plum and damson juice flavors are dominant, ripe and powerful.",Barrel sample,90,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château d'Angludet 2009 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château d'Angludet
67430,France,"89-91 Barrel sample. Juicy, the fruit showing some awkward super-maturity. Power, but the structure is missing.",Barrel sample,90,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Grand-Puy Ducasse 2009 Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château Grand-Puy Ducasse
67431,France,"89-91 Barrel sample. A big wine, with intense dark tannins and great concentration. This is a wine of power, somewhat rough around the edges. To finish, great juiciness.",Barrel sample,90,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Lafleur-Gazin 2009 Barrel sample  (Pomerol),Bordeaux-style Red Blend,Château Lafleur-Gazin
67432,France,"89-91 Barrel sample. Caramel aromas, a wine that seems over-extracted, tough. The fruit has a juicy element, but misses out on elegance.",Barrel sample,90,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Phélan-Ségur 2009 Barrel sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Phélan-Ségur
67433,France,"89-91 Barrel sample. Surprisingly lightweight wine, its freshness the dominant character. It shows bright black fruits and some toast, the tannins a sweet element.",Barrel sample,90,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Tour de Pez 2009 Barrel sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Tour de Pez
67434,France,"89-91 Barrel sample. Solidly packed tannins, very firm and structured, a feeling of considerable extract as well as a high toast content.",Barrel sample,90,,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Chantegrive 2009 Barrel sample  (Graves),Bordeaux-style Red Blend,Château de Chantegrive
67435,France,"89-91 Barrel sample. Spice and sweet fruits, a delicious wine, already soft and approachable. Only a hint of tough tannin suggests aging.",Barrel sample,90,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Dutruch Grand Poujeaux 2009 Barrel sample  (Moulis-en-Médoc),Bordeaux-style Red Blend,Château Dutruch Grand Poujeaux
67436,France,"A beautiful wine, this has fresh acidity, crisp fruits and zesty mineral texture. Apples, citrus and hints of apricots are all there along with an intense tangy character that bursts in the mouth. It's still so young and needs to age; drink from 2018 at the earliest. The Special Club is a group of growers who rate and taste each other's wines before release.",Special Club de Collection Brut,94,110.0,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Gimonnet et Fils 2008 Special Club de Collection Brut Chardonnay (Champagne),Chardonnay,Pierre Gimonnet et Fils
67437,US,"Beginning with a velvety texture and inviting bouquet of strawberry and rose, this classic blend of 82% Cabernet Sauvignon, 8% Cabernet Franc, 8% Petit Verdot and 2% Merlot is grown on the winery's 845-acre estate atop Spring Mountain. Kirsch, black pepper and chocolate combine atop a smooth, integrated palate that's elegant from start to finish, the oak tempered to good effect. Drink now through 2027.",Elivette,94,150.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Spring Mountain Vineyard 2012 Elivette Red (Napa Valley),Bordeaux-style Red Blend,Spring Mountain Vineyard
67438,Germany,"Shades of cedar, dried herb and bramble lend complexity to this intensely concentrated Spätburgunder. Rich black cherry and berry flavors flood the palate, accented by staccato drumbeats of acid and fine bitter tannin. It's a powerful wine that needs time to smooth and meld, but should drink beautifully from 2018 to 2025.",Saulheimer Hölle Trocken,94,64.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2012 Saulheimer Hölle Trocken Spätburgunder (Rheinhessen),Spätburgunder,Thörle
67439,Italy,"Loaded with finesse, this luminous, structured wine opens with enticing aromas of pressed rose, wild berry, clove and a balsamic note. The polished, delicious palate smacks of raspberry jelly, wild cherry, cinnamon and star anise alongside bright acidity and lithe tannins. A mineral note energizes the lingering finish. Drink 2018–2029.",Tre Vigne,94,50.0,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Travaglini 2009 Tre Vigne  (Gattinara),Nebbiolo,Travaglini
67440,France,"Top of the range from Eugénie, this pure Malbec is huge, firm and very concentrated. Wood aging has added spice and emphasized the dryness that comes from the fruit and wood tannins. But the fruit is all there, a juicy background that will come out as the wine ages.Drink this impressive wine from 2020.",Haute Collection,94,40.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2012 Haute Collection Malbec (Cahors),Malbec,Château Eugénie
67441,Italy,"Bold and full-bodied, this opens with aromas of mature berry, eucalyptus, baking spice and a balsamic note. The powerful palate doles out ripe black cherry marinated in spirits, licorice, menthol, mint, clove and pipe tobacco. Closely-knit, polished tannins provide support and an almost velvety texture. It boasts muscle and finesse.",Albesani,94,66.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cantina del Pino 2011 Albesani  (Barbaresco),Nebbiolo,Cantina del Pino
67442,Italy,"Fragrant and firmly structured, this offers enticing scents of ripe berry, baking spice, tobacco, leather and a balsamic note. The solid palate doles out sour cherry, crushed raspberry, strawberry, cinnamon, clove and anise. A tannic backbone and bright acidity lend structure and balance. It boasts a surprisingly age-worthy structure given the heat of the vintage. Drink 2019–2031.",Mantoetto,94,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Umberto Fracassi 2011 Mantoetto  (Barolo),Nebbiolo,Umberto Fracassi
67443,US,"Here is a powerful young wine with concentrated plum and cherry fruit. It's beautifully built around perfectly ripened tannins that provide solid support without being intrusive. Compact and well proportioned, it lingers with highlights of espresso grounds, dark chocolate and black tea.",Abbott Claim,94,60.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Angela Estate 2012 Abbott Claim Pinot Noir,Pinot Noir,Angela Estate
67444,Italy,"Aromas of forest floor, mature berry, dark culinary spice, wild mint and a whiff of violet come together on this impressive wine. The full-bodied palate displays layers of mature black cherry, raspberry jam, licorice and chopped herb framed in bracing tannins and fresh acidity. Even though it seems inviting, give it time to settle down and come together. Drink 2020–2030.",Rocche di Castiglione,94,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sordo 2011 Rocche di Castiglione  (Barolo),Nebbiolo,Sordo
67445,Spain,"Right away, this comes across as a wine that's on the money. Pure concentrated aromas of blackberry, licorice and lemony oak introduce an intense palate with baked blackberry and cassis flavors. A toasty dark spicy finish exhibits notes of coffee and bitter chocolate as it slowly fades away. Drink through 2025.",Macán,94,85.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Benjamin de Rothschild & Vega Sicilia SA 2010 Macán  (Rioja),Tempranillo,Benjamin de Rothschild & Vega Sicilia SA
67446,Portugal,"This is an impressive wine that is rich and generous while also being firm and structured. It has a sense of concentration and power that doesn't take away from its elegance. A fresh black currant tone is balanced by tannins and a lingering flavor of oak. Already showing good integration, this wine will be ready to drink soon. Drink from 2017.",Reserva Tinto,94,59.0,Alentejo,,,Roger Voss,@vossroger,Cartuxa 2012 Reserva Tinto Red (Alentejo),Portuguese Red,Cartuxa
67447,Italy,"Enticing scents of wild berries, violets, grilled herbs and white pepper take center stage in this structured wine. The taut palate offers succulent red berry, clove, cooking spice and licorice flavors alongside a network of firm, fine-grained tannins. Drink 2018–2031.",Vigna La Rosa,94,96.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Fontanafredda 2011 Vigna La Rosa  (Barolo),Nebbiolo,Fontanafredda
67448,US,"From a single vineyard source, this wine offers sinewy blackberry and black currant, as well as a pleasant note of soy, across a fine-grained background and integrated use of French oak. Clove and black pepper star between the layers of fruit, finishing harmoniously.",The Hidden One Estate Grown,94,65.0,California,St. Helena,Napa,Virginie Boone,@vboone,Leto 2012 The Hidden One Estate Grown Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Leto
67449,Italy,"Alluring aromas of ripe black-skinned fruit, cooking spice, eucalyptus and a whiff of game emerge on this full-bodied, earthy wine. The palate demonstrates structure and elegance, delivering mature black cherry marinated in spirits, licorice, pipe tobacco, clove and balsamic notes alongside firm, velvety tannins. While this is already almost accessible it will offer years of drinking pleasure.",Baudana,94,85.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Luigi Baudana 2011 Baudana  (Barolo),Nebbiolo,Luigi Baudana
67450,Italy,"A classic Nebbiolo fragrance of perfumed berry, rose petal, tilled soil, chopped herb and a whiff of baking spice pervades this firm, full-bodied wine. The chewy palate offers juicy black cherry, crushed raspberry, clove, anise and a hint of tobacco framed in firm, ripe tannins and vibrant acidity. Drink 2019–2026.",Paiagallo,94,135.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mirafiore 2011 Paiagallo  (Barolo),Nebbiolo,Mirafiore
67451,US,"Vigneto annually honors a single grower from among Ponzi's suppliers; here the spotlight is on Bieze vineyard in the Eola-Amity Hills AVA. The sweet raspberry fruit brings overtones of spiced orange peel, clove and marzipan, and the wine has sustained length and power, with exceptional purity throughout.",Vigneto,94,75.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2013 Vigneto Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
67452,Portugal,"The top wine from La Rosa is produced out of selections from the vineyards and the cellar. Wood aged and with serious concentration, it is packed with dark fruits and dense tannins. They contrast with the generous texture and acidity. The wine should really age for several years. Drink from 2019.",La Rosa Reserva,94,55.0,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2013 La Rosa Reserva Red (Douro),Portuguese Red,Quinta de la Rosa
67453,Germany,"Zesty white grapefruit, green apple and lime form the core of this lithe, racy Riesling. Dry in style, it's feather light on the palate yet penetrating, honed by an edge of steel and minerality. The finish lingers long, yet refreshes thrillingly.",Graacher Dompropst GG Dry,94,75.0,Mosel,,,Anna Lee C. Iijima,,S.A. Prüm 2012 Graacher Dompropst GG Dry Riesling (Mosel),Riesling,S.A. Prüm
67454,US,"Planted in 1965, these are the oldest examples of this variety in the entire country. Splendid texture is a defining characteristic, with a yeasty, creamy mouthfeel. Ripe apples and toasted grains come through, as the wine extends through a long and powerful finish. Try it with grilled shrimp and a wine and butter sauce.",Original Vines,94,41.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2014 Original Vines Pinot Gris (Dundee Hills),Pinot Gris,The Eyrie Vineyards
67455,Italy,"Powerfully built, this opens with a potpourri of aromas including pressed rose, violet, mature berry, baking spice and a whiff of leather. Dried black cherry, licorice, pipe tobacco, nutmeg and a balsamic note wrap around the gripping palate alongside a backbone of ripe, assertive tannins. Hold for even more complexity. Drink 2020–2032.",Monvigliero Riserva,94,100.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Castello di Verduno 2009 Monvigliero Riserva  (Barolo),Nebbiolo,Castello di Verduno
67456,Italy,"Dark berry, pressed flower, iron, leather and spice aromas come together on this firmly structured wine. The full-bodied palate delivers juicy black cherry, eucalyptus, anise and clove alongside big, velvety tannins. A licorice note closes the lingering finish. It's already almost approachable but hold for more complexity. Drink 2018–2028.",Cerretta,94,85.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Luigi Baudana 2011 Cerretta  (Barolo),Nebbiolo,Luigi Baudana
67457,Italy,"Aromas of dark berry steeped in spirits, baking spice, crushed flower, mocha, eucalyptus and pipe tobacco come together on this stunning wine. The firm palate boasts more fruit than many from this vintage, delivering juicy dark cherry, ripe raspberry, vanilla, cake spice and licorice alongside firm but refined tannins and bright acidity. It's youthfully assertive but balanced, with serious aging potential. Drink 2021–2041.",Cerequio,94,101.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2011 Cerequio  (Barolo),Nebbiolo,Michele Chiarlo
67458,US,"One of a pair of single-vineyard, reserve-level Chardonnays, this seamlessly pulls together yellow apple, lemon panna cotta, white pepper and a suggestion of wet rock. Located in the Chehalem Mountains AVA, Aurora fruit is fermented with wild yeast all the way through malolactic, and aged in one-third new and two-thirds neutral French oak. The wild yeast adds detail and texture, and the wine makes a soft, buttery, graceful, prolonged exit.",Aurora Vineyard,94,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2013 Aurora Vineyard Chardonnay (Willamette Valley),Chardonnay,Ponzi
67459,Italy,"Classically crafted, this impressive wine opens with alluring Nebbiolo aromas of mature dark berry, pine forest, leather, aromatic herb, baking spice and an earthy whiff of game. The full-bodied palate delivers juicy wild cherry, black raspberry, licorice, clove and tobacco alongside firm, refined tannins. It's already tempting but hold to let it fully develop. Drink 2018–2031.",Sorano,94,46.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,San Biagio 2011 Sorano  (Barolo),Nebbiolo,San Biagio
67460,Italy,"Luminous and linear, this structured wine is delicately perfumed with notes of violet, rose, fragrant berry and a whisper of dark cooking spice. The young, radiant palate offers juicy cherry, black raspberry, white pepper and star anise alongside bracing but ultra-fine tannins. It boasts great energy and needs several years to unwind. Drink 2021–2036.",Currà,94,79.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Sottimano 2011 Currà  (Barbaresco),Nebbiolo,Sottimano
67461,Italy,"A classic Nebbiolo fragrance of red rose, perfumed berry, baking spice and a whiff of earth emerges on this stunning wine. Firm, polished tannins weave through the elegantly structured palate, effortlessly supporting juicy wild cherry, crushed raspberry, white pepper and star anise while bright acidity keeps it fresh. It's still young and needs to unwind before it can fully develop. Drink 2019–2032.",Pajorè,94,58.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Sottimano 2012 Pajorè  (Barbaresco),Nebbiolo,Sottimano
67462,US,"Longbow is a blend of several vineyard sites otherwise vineyard-designated by the producer, a chance to showcase winemaker Matt Courtney's way with fruit. In his first vintage at Arista, he excels in crafting a wine exuberant in high-toned black cherry and structured, silky tannin, lengthy and fresh in aromas of rose petal and cinnamon.",Longbow,94,64.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arista 2013 Longbow Pinot Noir (Russian River Valley),Pinot Noir,Arista
67463,US,"An waft of leather saddle opens this release from an historic Diamond Mountain site celebrating 40 years of wines with this vintage. Soft and refined, it's a complex expression of cassis, black currant and mountain tannins, well integrated and age-worthy. The finish is lengthy in a touch of coffee. Drink now through 2022.",Fortieth Anniversary Volcanic Hill,94,200.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Diamond Creek 2012 Fortieth Anniversary Volcanic Hill Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Diamond Creek
67464,US,"Almond and anise open what evolves into a concentrated expression of a stellar vineyard site in a great vintage in good winemaking hands. Honey and baked peach initially fool the palate into anticipating that this wine might head into full-blown hedonism, but subtle layers of lemon, grapefruit and pear keep it crisp, fresh and ultimately complex. Creamy, it retains plenty of acidity for balance.",Olivet Lane Vineyard,94,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Olivet Lane Vineyard Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
67465,US,"Quite approachable for such a heady blend of 82% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 5% Petit Verdot and 3% Malbec, this wine shows blueberry, black cherry, turned loam and toasted sage on the dense nose. Though driven by ripe purple fruit and purple flower flavors, the palate is lightly spiced with cedar, juniper, tobacco and turned earth.",Barrack Family Estate X Ten-Goal,94,78.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Happy Canyon Vineyard 2011 Barrack Family Estate X Ten-Goal Red (Happy Canyon of Santa Barbara),Bordeaux-style Red Blend,Happy Canyon Vineyard
67466,Argentina,"Plum, cassis, herb and spice aromas make for a full, pleasant bouquet. This shows a thick tannic plodding palate along with quick-hitting berry and cassis flavors. Lasting acidity on the finish creates welcome freshness and length.",,88,13.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Nieto Senetiner 2013 Cabernet Sauvignon (Luján de Cuyo),Cabernet Sauvignon,Nieto Senetiner
67467,Australia,This supple medium-bodied Pinot Noir is ready to drink. Predominantly earthy notes of leather and dried spices are harmonious and complex without being overly demanding.,Omrah,88,20.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Plantagenet 2012 Omrah Pinot Noir (Western Australia),Pinot Noir,Plantagenet
67468,Argentina,"Currant and spice aromas are subdued and solid. A strapping tight palate with strong tannins delivers roasted plum, cassis, spice and chocolate flavors prior to a dry spicy finish that holds its own.",Famiglia Bianchi,88,20.0,Mendoza Province,,,Michael Schachner,@wineschach,Valentin Bianchi 2012 Famiglia Bianchi Cabernet Sauvignon,Cabernet Sauvignon,Valentin Bianchi
67469,Italy,"This elegant red offers aromas and flavors of toast, raspberry, sour cherry, espresso and white pepper. Firm, fine-grained tannins provide the framework. Drink through 2019.",,88,33.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Valfaccenda 2012  Roero,Nebbiolo,Valfaccenda
67470,Germany,"Lime zest and freshly cut grass lend a particularly invigorating cool to this dry, delicate Riesling. It's brashly mineral on the palate, finishing tightly with a bracing shower of acidity.",Hummerthal Niersteiner Paterberg Trocken,88,24.0,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Georg Albrecht Schneider 2013 Hummerthal Niersteiner Paterberg Trocken Riesling (Rheinhessen),Riesling,Weingut Georg Albrecht Schneider
67471,Argentina,"Macho grapy aromas are offset by spunky raspberry scents. Fruity and a bit narrow and grabby across the palate, this delivers Mendoza's patented black-fruit flavors wrapped in chocolaty oak. Spice and oak remain present on a full finish.",Serie A,88,15.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Zuccardi 2013 Serie A Malbec (Valle de Uco),Malbec,Zuccardi
67472,France,"An intense, mineral-driven wine, this is tight and very textured. Its dryness is mitigated by hints of riper mango and apricot that fill out the palate. The structure and the tense acidity show this wine is still young. Drink from 2017.",Les Baronnes,88,23.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2014 Les Baronnes  (Sancerre),Sauvignon Blanc,Henri Bourgeois
67473,US,"The spritz you see in the glass translates into a tongue-tickling experience in the mouth. Fresh flavors of orange, grapefruit and pineapple are supported with moderate acidity. This is not a sparkling wine, but you'll want to drink this while it retains that refreshing hint of fizz.",,88,15.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Henry Estate 2014 Müller-Thurgau (Umpqua Valley),Müller-Thurgau,Henry Estate
67474,Portugal,This is a full and spicy wine that is rich with black plum and berry flavors. The wood comes through strongly with its cedar and pepper character. The contrast with fresher acidity gives this wine its balance. Drink now.,Mariana,88,15.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2013 Mariana Red (Alentejano),Portuguese Red,Herdade do Rocim
67475,France,"This is a warm and rich wine from the southern Mâcon region. It is ripe with yellow fruits, crisp apples and a touch of minerality that gives the tangy texture. Packed with fruit as well as structured, this wine can be drunk now, although better from 2017.",,88,34.0,Burgundy,Pouilly-Vinzelles,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2013  Pouilly-Vinzelles,Chardonnay,Jean-Luc and Paul Aegerter
67476,US,"Zesty aromas of just-cut apple, lemon-lime soda and tuberose meet a stony quality on the nose of this popular wine from the Edna Valley producer. It's fresh and crisp on the palate, with ripe apples, kiwi and sea-salt flavors.",Stainless Unoaked,88,18.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2014 Stainless Unoaked Chardonnay (Central Coast),Chardonnay,Chamisal Vineyards
67477,Italy,"Aromas that recall underbrush, oak, espresso, truffle and mocha unfold on this bracing red. The firm palate offers dried dark berry, sawdust, espresso, anise and ground pepper alongside assertive tannins.",,88,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Claudio Alario 2011  Barolo,Nebbiolo,Claudio Alario
67478,US,"Soft and buttery, this drink-now style is as smooth as a polished stone. The fruit is fairly generic and light, but the penetrating punch of popcorn and nut oil carries it along nicely.",Estate Reserve,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2013 Estate Reserve Chardonnay (Willamette Valley),Chardonnay,David Hill
67479,France,"Petit Chablis is planted on the plateau above the Serein river valley, the heart of Chablis. This attractively fruity wine offers white fruits and crisp acidity. Light and refreshing, it is ready to drink.",,88,20.0,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Domaine Céline et Frédéric Gueguen 2014  Petit Chablis,Chardonnay,Domaine Céline et Frédéric Gueguen
67480,Italy,"Showing the heat of the vintage, this opens with aromas of stewed fruit, scorched earth and a whiff of nail varnish that carry over to the extracted palate along with fleshy black cherry. A green note of powdered sage closes the finish. Drink 2018–2026.",Panerole,88,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Franco Conterno 2011 Panerole  (Barolo),Nebbiolo,Franco Conterno
67481,Italy,"Aromas of black cherry, ground pepper, clove and chopped herb jump out of the glass and carry over to the vibrant, easy-drinking palate. Racy acidity and round tannins support the juicy fruit. It's made for sheer drinking pleasure so enjoy soon.",Fisetta,88,15.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Ciabot Berton 2014 Fisetta  (Barbera d'Alba),Barbera,Ciabot Berton
67482,Italy,"Aromas of plum, blackberry, violet and exotic spice jump out of the glass. The bright, polished palate offers black cherry, raspberry jam and black pepper alongside fresh acidity. It's made for immediate drinking pleasure so enjoy soon.",Vignota,88,33.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Conterno Fantino 2014 Vignota  (Barbera d'Alba),Barbera,Conterno Fantino
67483,Italy,"Spiced blueberry, ripe plum and tilled earth aromas lead the nose on this hearty wine. Made with no added sulfites, the big, chewy palate delivers juicy black cherry, ripe blackberry and licorice alongside the warmth of evident alcohol.",Cascina Gavelli,88,20.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Coppo 2013 Cascina Gavelli  (Barbera d'Asti),Barbera,Coppo
67484,Spain,"It has been a while since we've reviewed Cuatro Pasos, but eight vintages later it's basically the same wine, which, for the price, means good value. This opens with earthy warm muddled berry aromas. The palate is flush and plump, reflective of a hot vintage, while blackberry and cassis flavors finish hefty. Drink now.",,88,13.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Cuatro Pasos 2012 Mencía (Bierzo),Mencía,Cuatro Pasos
67485,Australia,"The ample alcohol in this wine imparts a rich slightly syrupy feel to this wine that's not particularly Pinot-like, but still satisfying. Strawberry and raspberry notes carry a hint of tomato leaf, then finish with crisp acids.",The Feral Fox,88,32.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,D'Arenberg 2012 The Feral Fox Pinot Noir (Adelaide Hills),Pinot Noir,D'Arenberg
67486,Spain,"Waxy aromas of lanolin, dried apple and cheese set up a plump well-balanced palate, with plenty of body weight and adequate acidity. Peach, apple and melon flavors are moderately stony and minerally, while this varietal Garnacha Blanca finishes with good length.",Selecció,88,30.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Edetària 2013 Selecció Grenache Blanc (Terra Alta),Grenache Blanc,Edetària
67487,Germany,"While delicate and demure, this light-bodied Pinot Noir rosé revitalizes the palate with a crush of mineral intensity. Whispers of blossom and strawberry peek through a moderately long finish.",Schwarzer Adler,88,25.0,Baden,,,Anna Lee C. Iijima,,Franz Keller 2014 Schwarzer Adler Rosé (Baden),Rosé,Franz Keller
67488,Italy,"This medium-bodied red offers aromas of stewed black-skinned fruit, pressed blue flower, menthol and clove. On the forward, chewy palate, notes of licorice and ground pepper accent a black cherry core while fine-grained tannins provide the framework. Drink through 2019.",Come un volo,88,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Gabriele Scaglione 2009 Come un volo  (Barbaresco),Nebbiolo,Gabriele Scaglione
67489,Germany,"A touch of smoky minerality lends intrigue to this otherwise peachy-keen dry Pinot Blanc. It's primary and fruity with a rich full-bodied palate, but wraps up tight and crisp on the finish. Drink now.",Trocken,88,25.0,Pfalz,,,Anna Lee C. Iijima,,Gaul 2013 Trocken Pinot Blanc (Pfalz),Pinot Blanc,Gaul
67490,US,"This is an eclectic collection of white Rhône varieties, beginning with equal parts Roussanne and Viognier, supported by Grenache Blanc, Picpoul Blanc and Marsanne. A combination of honey and dried apricot are the standouts, aligned with a lilt of fresh peach and salty caramel.",Verah,88,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Mounts 2013 Verah White (Dry Creek Valley),Rhône-style White Blend,Mounts
67491,US,"Brambly berry flavors carry a streak of cola throughout this wine, 80% of which was whole-cluster fermented. The pleasant fruit is somewhat offset with chalky acids and drying tannins.",Coats and Whitney Vineyard,88,48.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Omero 2012 Coats and Whitney Vineyard Pinot Noir,Pinot Noir,Omero
67492,US,"This is a pretty, light-copper hue, from a small percentage of the grapes being kept on the skins. Fruity flavors of pear and apple dominate, while the acids conjure up suggestions of orange juice.",,88,23.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Omero 2014 Pinot Gris (Willamette Valley),Pinot Gris,Omero
67493,US,"This wine is a blend of De Ponte, Schindler and Kalita fruit, smooth and supple, though falling a bit flat in terms of mouthfeel. Leafy herbal components come up soonest, followed with sweet barrel notes, from 15 months in half new French oak.",Reserve,88,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Panther Creek 2013 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Panther Creek
67494,US,"Quite a solid deal from an expert Zin house, this wine shows aromas of candied cherry and pomegranate, with cinnamon, a hint of tar and a little crushed espresso bean. Dried blueberries enliven the palate, along with mineral tones and more cinnamon-based baking spice.",Westside,88,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Peachy Canyon 2013 Westside Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
67495,US,"In this soft, elegant mix of almost 75% Merlot with Cabernet Sauvignon and Cabernet Franc, briny black olive finds balance against softly restrained layers of black cherry and cassis. The finish is dusted in cinnamon.",Padlock,88,29.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Picayune 2012 Padlock Red (Napa Valley),Bordeaux-style Red Blend,Picayune
67496,Italy,"This Roero Riserva boasts a light, elegant appearance with defined aromas of citrus zest, pressed flowers and wild blueberries. The tight, drying tannins would pair well with aged cheese or creamy sauces.",Printi Riserva,87,,Piedmont,Roero,,,,Monchiero Carbone 2006 Printi Riserva  (Roero),Nebbiolo,Monchiero Carbone
67497,Chile,"Warm, rubbery berry aromas mixed with smoked meat and herbal accents make for a solid nose, and while the palate has clampy acidity and herbal notes, there's ample body, roundness and berry fruit to bring it home. Both leafy and candied on the finish.",Alpha,87,24.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2007 Alpha Merlot (Colchagua Valley),Merlot,Montes
67498,Chile,"Clean and ripe, with apple, pear and zesty citrus aromas. The palate runs more round and candied than linear and sharp, with sweet, welcoming flavors of white peach and dried citrus fruits. Fuller-bodied and inviting, but still fresh. Drink immediately.",Classic Series,87,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Montes 2009 Classic Series Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Montes
67499,US,"This edition of the Spinner is 50% Merlot, 37% Syrah and 13% Malbec. It's scented with leaf and raisin, streaked with smoke and baking spices, and offers up a medium-bodied midpalate with a mix of black cherry, currants and pomegranate. Fine for near-term drinking.",The Spinner,87,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Nefarious 2008 The Spinner Red (Columbia Valley (WA)),Red Blend,Nefarious
67500,US,"This is the winery's low production barrel selection reserve. It shows big, zingy acidity and spicy, jammy flavors of raspberries and cherries, and is totally dry. The alcohol is refreshingly low. Tastes a bit direct now. Give it until early 2011 to calm down.",Dionysus,87,55.0,California,Arroyo Grande Valley,Central Coast,,,Perbacco Cellars 2007 Dionysus Pinot Noir (Arroyo Grande Valley),Pinot Noir,Perbacco Cellars
67501,Italy,"This Barbera d'Alba opens with moderate, less exaggerated aromas of ripe fruit, prunes and plums. There's also a very distinct oak note at the back that resembles Spanish cedar or mesquite. It does, however, offer nice pulp and succulence on the finish.",,87,17.0,Piedmont,Barbera d'Alba,,,,Pe're Alessandro 2007  Barbera d'Alba,Barbera,Pe're Alessandro
67502,Romania,"Elegant and feminine on the nose with lovely cassis, toasted oak and violet notes, this medium-bodied Cab is another excellent bargain from Romania's Prahova Valley. Sturdy tannins and a pleasant astringency add structure to the luscious, ripe red fruits on the palate. It's high in acid, but well balanced, ending in a puckery, sour cherry finish.",Reserve,87,10.0,Dealurile Munteniei,,,Anna Lee C. Iijima,,Prahova Valley 2008 Reserve Cabernet Sauvignon (Dealurile Munteniei),Cabernet Sauvignon,Prahova Valley
67503,US,"This is a very dry, soft Merlot. At the age of four years, it's fully resolved and ready to drink now. Shows polished cherry, currant, spice and cedar flavors, finished with a bite of acidity.",,87,22.0,California,Paso Robles,Central Coast,,,Still Waters 2006 Merlot (Paso Robles),Merlot,Still Waters
67504,Italy,"In beautiful Tenuta La Marchesa is a palace from the 1700s often used in film and for weddings, but it is especially known for its production of Gavi white wine. This light and luminous Cortese-based wine is indeed special with light, fragrant floral touches and a delicate personality overall.",Saula,87,19.0,Piedmont,Gavi,,,,Tenuta La Marchesa 2008 Saula  (Gavi),Cortese,Tenuta La Marchesa
67505,US,"Good acidity on this clean, vibrant wine, with interesting pineapple, orange, pear and honeysuckle flavors. If you like your wines a little sweet, try it as an interesting alternative to Sauvignon Blanc or Pinot Gris.",Camp 4,87,20.0,California,Santa Ynez Valley,Central Coast,,,Tercero 2009 Camp 4 Grenache Blanc (Santa Ynez Valley),Grenache Blanc,Tercero
67506,US,"There's so much raspberry, cherry, cola, clove, cinnamon and pepper flavor in this wine, it's hard to know where to begin. It's also dry, with smoky, vanilla oak notes. Yet it lacks the vital structure a good Rhône blend wants in order to house all this richness. Drink now. Grenache-Syrah.",Beespoke,87,38.0,California,Santa Ynez Valley,Central Coast,,,Jorian Hill 2007 Beespoke Red (Santa Ynez Valley),Rhône-style Red Blend,Jorian Hill
67507,US,"Good and dry, with very soft, refined tannins and complex flavors. Suffers a bit from arch acidity, but a nice steak should balance it. The delicious flavors include blackberry and cherry jam, licorice, charred meat and a hefty dose of freshly crushed black pepper.",,87,24.0,California,Santa Ynez Valley,Central Coast,,,Jorian Hill 2007 Syrah (Santa Ynez Valley),Syrah,Jorian Hill
67508,US,"Feels like Chardonnay, with full-bodied vanilla cream, pineapple and buttered toast flavors, but veers in its own direction with a strong note of tangerines. Delicious now with seared scallops.",,87,16.0,California,Sonoma County,Sonoma,,,Valley of the Moon 2009 Pinot Blanc (Sonoma County),Pinot Blanc,Valley of the Moon
67509,Italy,"Coffee bean, leather and tobacco tones are surrounded by delicate aromas of wild berry, violet and spice. The tannins are tight and bone dry, making for a good pairing with cheese fondue.",Braja Riserva,87,,Piedmont,Roero,,,,Deltetto 2006 Braja Riserva  (Roero),Nebbiolo,Deltetto
67510,US,"A little soft in texture, but interesting for its mosaic of blackberry, pepper, smoked meat, currant and balsam flavors, and the way the firm tannins provide structure. This bone-dry, big-boned Syrah was grown in the San Bernabe Vineyard of the southern Salinas Valley.",Blow Sands,87,25.0,California,Monterey,Central Coast,,,Fog Head 2007 Blow Sands Syrah (Monterey),Syrah,Fog Head
67511,Chile,"Dark, fruity and common in every way, but sometimes that's all you need. The wine has a clean, ordinary cassis and berry nose followed by a juicy palate with dark fruit flavors that show accents of vanilla, spice and chocolate. Totally drinkable and likable.",Estate Bottled,87,8.0,Lontué Valley,,,Michael Schachner,@wineschach,Korta 2009 Estate Bottled Cabernet Sauvignon (Lontué Valley),Cabernet Sauvignon,Korta
67512,US,"A nice Chardonnay that shows ripe pineapple, green apple and pear flavors, with added smoky richness from oak, and the finish is dry and crisp. A good price for a wine of this quality.",,87,17.0,California,Russian River Valley,Sonoma,,,Lake Sonoma 2009 Chardonnay (Russian River Valley),Chardonnay,Lake Sonoma
67513,Chile,"Thick and meaty on the nose, with aromas of cola and spice. The palate has a tight structure, some sharpness and spicy, braised-fruit and tobacco flavors. Finishes mostly in the spice zone, with dried fruits and a spot of leftover acidic bite. Good for a basic Cabernet-Carmenère blend.",Aliwen Reserva,87,13.0,Rapel Valley,,,Michael Schachner,@wineschach,Undurraga 2008 Aliwen Reserva Cabernet Sauvignon-Carmenère (Rapel Valley),Cabernet Sauvignon-Carmenère,Undurraga
67514,US,"Starts off with oaky, jammy aromas of cherries and raspberries, and tastes a little sweet in fruit pastry, with the baked crust. Seems a little one-dimensional, although that dimension is a very delicious one. Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Malbec.",Rutherford Red,87,80.0,California,Rutherford,Napa,,,William Harrison 2007 Rutherford Red Red (Rutherford),Bordeaux-style Red Blend,William Harrison
67515,Italy,"Here's a very ripe expression of Roero Riserva with jammy aromas of strawberry and blueberry. The softness of the mature fruit, however, is tightly pulled back by the natural dryness and bitterness of the Nebbiolo tannins.",Roche dra Bossora Riserva,87,,Piedmont,Roero,,,,Michele Taliano 2006 Roche dra Bossora Riserva  (Roero),Nebbiolo,Michele Taliano
67516,Italy,"Made with the little-known Ruché grape that is believed to be native of the Asti area of Italy's Piedmont region, this bright and ruby-colored red wine offers floral and simple berry aromas. It shows freshness and structure, making it a good pairing partner to pasta or quiche lorraine.",La Tradizione,87,22.0,Piedmont,Ruché di Castagnole Monferrato,,,,Montalbera 2008 La Tradizione  (Ruché di Castagnole Monferrato),Ruché,Montalbera
67517,US,"Here's a rich Chardonnay notable for plenty of fruit, and also for brisk acidity. It's creamy smooth, with pineapple, Meyer lemon and lime flavors that are almost sweet in the finish, but pull back in favor of minerality.",,87,28.0,California,Edna Valley,Central Coast,,,Perbacco Cellars 2008 Chardonnay (Edna Valley),Chardonnay,Perbacco Cellars
67518,US,"Somewhat rugged, with edgy tannins, but very flavorful, a nice wine to have with Italian-inspired pasta dishes. Made from Syrah and Sangiovese, with a splash of Cabernet, it's dry and tart, and shows blackberry, cherry and currant flavors.",Rosso di Sonoma,87,25.0,California,Sonoma Valley,Sonoma,,,Petroni 2007 Rosso di Sonoma Red (Sonoma Valley),Red Blend,Petroni
67519,Romania,"This bargain Pinot Noir is a pleasant surprise from Romania's Prahova Valley with pretty aromas of black cherries, bark and menthol. Concentrated plum and cherry flavors are countered by darker notes of coffee grinds, earth and bramble. Medium bodied with balanced tannins and acidity, it's a straightforward, everyday kind of wine, but a promising start for Romania's wine industry.",Reserve,87,10.0,Dealu Mare,,,Anna Lee C. Iijima,,Prahova Valley 2008 Reserve Pinot Noir (Dealu Mare),Pinot Noir,Prahova Valley
67520,US,"Here's a soft, high alcohol, slightly hot Zin, lacking in acidity. What it lacks in structure, it more than makes up for in sheer, exuberant taste. Floods the mouth with raspberries, cherries, dried fruits, dates, bacon, prosciutto, vanilla, smoky sandalwood and all sorts of other umami flavors.",,87,24.0,California,Paso Robles,Central Coast,,,Rangeland 2007 Zinfandel (Paso Robles),Zinfandel,Rangeland
67521,US,"From the dark color, plummy aroma and heavy mouthfeel, you know this is a big, ponderous Pinot Noir. Nothing light or silky about it. Packs a punch with red berry, mushroom, red currant and smoked meat flavors, with the tannic pack of a Syrah, and finishes very dry. Aging is a gamble.",,87,28.0,California,Santa Maria Valley,Central Coast,,,Riverbench 2008 Pinot Noir (Santa Maria Valley),Pinot Noir,Riverbench
67522,US,"Aged 24 months in a combination of French and American oak, it's brooding with notes of baking spices, dark fruit, coffee and chocolate. There's a pleasing sense of balance save for some grittiness to the tannins that distracts.",,88,30.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,David Hill 2010 Tempranillo (Rogue Valley),Tempranillo,David Hill
67523,Portugal,"This structured, dense and smoky wine features dry tannins and a mineral texture. It has blackberry fruitiness to go with this scaffolding, so it will develop well to give a ripe, full, rich wine. Wait until 2015.",Patamar Reserva,88,10.0,Douro,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Patamar Reserva Red (Douro),Portuguese Red,DFJ Vinhos
67524,US,"Savory as a weathered leather chair, this vintage of Fenaughty is all spice, smoke and meat, smooth and structured, and remarkably low in alcohol, a feat that's probably pretty challenging to achieve in the Foothills. The firm tannins should keep this fine specimen going for a while in the cellar.",Fenaughty Vineyard,88,40.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Donkey & Goat 2011 Fenaughty Vineyard Syrah (El Dorado),Syrah,Donkey & Goat
67525,Spain,"Friendly aromas of apple and stone fruits are inviting and clean. This is cutting on the palate, but not overly so, with a good feel and cleansing acids. Apple and lime flavors finish bright and uncomplicated.",,88,18.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Finca Montepedroso 2013 Verdejo (Rueda),Verdejo,Finca Montepedroso
67526,Austria,"It shows an altogether riper aspect of Grüner. Yellow pear, yellow plum and notions of peach appear and give way to a rounded, generous palate with lots of phenolic backbone and structure. It can definitely shine with substantial food.",Steinberg,88,18.0,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Fritsch 2013 Steinberg Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Fritsch
67527,US,"This is a Captain America-sized Zin, muscular and strong in walls of huge, dusty dark fruit. Firm in tannins, juicy and swirling in vanilla and cinnamon toast flavors, it spent 22 months swaddled in French oak, an imprint that lets itself be known in the wine. Lay this baby down until 2015 or so, or let it breathe before enjoying with racks of ribs.",Lizzy James Vineyard,88,35.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Harney Lane 2011 Lizzy James Vineyard Zinfandel (Lodi),Zinfandel,Harney Lane
67528,Italy,"Subtle aromas of citrus, yellow apple and stone fruit are accented with a whiff of flint. The palate offers lemon zest, grapefruit, white spices and mineral alongside bright acidity. Omniwines Distribution, Astor Wines.",,87,23.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Weingut Niklas 2012 Kerner (Alto Adige),Kerner,Weingut Niklas
67529,US,"More full-bodied than the past couple of vintages, the 2012 Estate bottling features fruit flavors of rhubarb and cranberry, a light sprinkling of peppery herb, and drying tannins, with a bit of clay in the aftertaste.",Estate,87,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2012 Estate Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
67530,Portugal,"An intense wine. it has a cool feel from its 900-foot-high vineyards. Plenty of acidity keeps it fresh and fruity, bringing out flavors of black currant as well as spicy wood. It could age a year, so wait until 2015.",Colleja,87,11.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Colleja Red (Douro),Portuguese Red,Wines & Winemakers
67531,Portugal,"This is an attractive, fruity, fresh rosé. It is dry but balances acidity and fruitiness with its sweet strawberry fruit and light touch of vanilla pod. Drink now.",Companhia das Lezirias Catapereiro,87,12.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Companhia das Lezirias Catapereiro Rosé (Tejo),Rosé,Wines & Winemakers
67532,Austria,"Soft and ripe green pears play on nose and palate where that textural, phenolic mouthfeel is the main feature, suggesting that this belongs firmly on the table.",Kellermeister Privat Kremser Goldberg,87,18.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2013 Kellermeister Privat Kremser Goldberg Grüner Veltliner (Kremstal),Grüner Veltliner,Winzer Krems
67533,US,"Aromatically this wine offers a lot of pleasant things, from anise and violet to pretty dark cherry and blackberry fruit. The tannins are pronounced and leathery, the mouthfeel quite concentrated, making it a hearty wine that could take a little more time in bottle to come around. The 2009 is more accessible.",Shake Ridge Vineyards,87,38.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Yorba 2008 Shake Ridge Vineyards Tempranillo (Amador County),Tempranillo,Yorba
67534,US,"This soft and fruity wine offers pleasant flavors of apple and melon. It's smooth and approachable, lightly buttery, and ready to go.",,87,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2013 Pinot Gris (Oregon),Pinot Gris,A to Z
67535,Chile,"Herbal, green aromas suggest bell pepper and salad. This feels jagged, with zesty acidity and hard tannins. Flavors of herbal berry are pushed by racy acids, while the finish offers tobacco, green notes and a healthy-feeling fade.",Grial,87,75.0,Apalta,,,Michael Schachner,@wineschach,Apaltagua 2009 Grial Carmenère (Apalta),Carmenère,Apaltagua
67536,US,"The bouquet is like sticking your nose in a bag of pencil shavings and shiitake mushrooms. The palate gets more expansive, offering cranberry as well as a hint of softer fruit like strawberry, with some crushed rock as well. This is a very affordable expression of Pinot Noir in what was a tough vintage, showing that the new energy BV is placing on this series of wines may just pay off.",Coastal Estates,87,11.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Beaulieu Vineyard 2011 Coastal Estates Pinot Noir (Central Coast),Pinot Noir,Beaulieu Vineyard
67537,Portugal,"A perfumed wine with crisp acidity and light acidity. Lemon and pear fruit are allied with an intensely tangy orange zest character. Lively and fresh, it is ready to drink now.",Quinta da Arrandosa,87,13.0,Tejo,,,Roger Voss,@vossroger,Casal do Conde 2013 Quinta da Arrandosa Moscatel Graúdo (Tejo),Moscatel Graúdo,Casal do Conde
67538,Spain,"Prickly citrus aromas are jumpy and a touch sulfuric. This feels leesy, creamy and fat in the mouth, with creamy, tropical flavors of melon and papaya. Bitter flavors of almond and citrus pith vie with lees-based vanilla notes on a round, plump finish.",Blanc,87,16.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Celler Bàrbara Forés 2012 Blanc White (Terra Alta),White Blend,Celler Bàrbara Forés
67539,Italy,"Bright and savory wine, it has a delicate floral fragrance of hawthorne and honeysuckle with a whiff of pear. The palate offers green apple, a hint of white peach and light mineral sensations.",Vigna delle Forche,87,19.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Cembra 2012 Vigna delle Forche Müller-Thurgau (Trentino),Müller-Thurgau,Cembra
67540,US,"This is the flagship Chardonnay from Thomas Fogarty Winery, a one-barrel lot that comes from a third-acre vineyard. And yet, from the winery's excellent 2011 line-up, it brings the least to the table. A zesty, grassy lemon-lime soda nose lands on the palate with Key lime and very little complication, making it pleasurable, but fairly breezy for the headiest of the Fogarty lot. Pair with halibut or seared scallops.",Albutom Vineyard Estate,87,75.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Thomas Fogarty 2011 Albutom Vineyard Estate Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
67541,US,"This wine offers concentration in spades, a toasty rich bevy of heavy, black fruit flavors that sit with purpose on the tongue. From a Green Valley-area vineyard the grapes hung long until profound ripeness, resulting in this big boy wine.",Silver Eagle,87,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Three Sticks 2011 Silver Eagle Pinot Noir (Russian River Valley),Pinot Noir,Three Sticks
67542,Italy,"Ripe and round, it opens with a fruit fragrance of mature pear, white peach, and nut that all carry over to the palate along with green apple and a hint of candied lemon. It closes on a note of bitter almond.",,87,20.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Torre Rosazza 2013 Friulano (Colli Orientali del Friuli),Friulano,Torre Rosazza
67543,Italy,"A bold Sauvignon with aromas of crushed tomato vine, exotic fruit and cantaloupe. The forward, one-dimensional palate delivers ripe peach, apricot and honeydew melon.",,87,22.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,La Tunella 2012 Sauvignon (Colli Orientali del Friuli),Sauvignon,La Tunella
67544,Italy,"Opening aromas of wildflowers and pears lead to a subtle palate offering tart green apple, juicy nectarine and Barltett pear alongside crisp acidity. Pair this with appetizers and light first courses or sip as an apéritif.",,87,18.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,La Tunella 2013 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,La Tunella
67545,Portugal,"Crisp, lemon fresh and fruity, this is an attractive wine to drink now. It has some richness from the mineral texture and the tangy orange edge. The aftertaste continues the fruity theme.",Branco,87,12.0,Douro,,,Roger Voss,@vossroger,Lavradores de Feitoria 2013 Branco White (Douro),Portuguese White,Lavradores de Feitoria
67546,US,"There's been a huge jump in production of this wine since the past vintage, which may signal some surge of interest in white Pinot, which has lately become a bit of a trend in Oregon. The wine is simple, neutral and perfectly quaffable, but carries no hint of varietal character.",White,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2013 White Pinot Noir (Willamette Valley),Pinot Noir,Left Coast Cellars
67547,US,"Boysenberry, cherry and a touch of minerality take over the nose on this wine from Mike Rennie and Gary Winder, who are pioneering grape growers of the Temecula Valley. Tar and tobacco pair up with bright acidity and smooth oakiness on the palate, making for easy drinking.",Lopez Ranch Vineyard Selection,87,49.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Leoness 2011 Lopez Ranch Vineyard Selection Zinfandel (South Coast),Zinfandel,Leoness
67548,Germany,"Dr. L has developed into the sort of consistent, large-production wine consumers can depend on when faced with an otherwise unknown array of wines. The 2009 is off dry, with crisp acidity, lime and pineapple flavors and a mouthwatering finish. Drink it over the next year or so.",Dr. L,86,12.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Loosen 2009 Dr. L Riesling (Mosel),Riesling,Dr. Loosen
67549,Chile,"Inky and tight smelling, with rubbery black-fruit aromas. The palate is full, tannic and a little choppy, but the flavors of olive, blackberry, black cherry and herbs are good. Finishes rustic and a touch salty, with good bounce and verve.",Natura,86,11.0,Rapel Valley,,,Michael Schachner,@wineschach,Emiliana 2009 Natura Syrah (Rapel Valley),Syrah,Emiliana
67550,Chile,"Spicy and dry on the nose, with red cherry, plum and candied sweetness. The palate has good body and feel, with medicinal plum and berry flavors along with an olive accent. Juicy and forward, with a lightly herbal finish.",Sepia Reserva,86,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Vistamar 2009 Sepia Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Vistamar
67551,US,"Heavy and sweet, almost sugary in blackberry, currant and chocolate flavors, with a smoky, hot finish. A good wine that will appeal to those who like its candied taste.",,86,80.0,California,Napa Valley,Napa,,,Bacio Divino 2008 Red (Napa Valley),Red Blend,Bacio Divino
67552,France,"With a hint of minerality, this wine has structure to go with its soft, generous fruit. There are almonds, toast, peaches and an attractive rounded texture.",,86,20.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Barton & Guestier 2009  Pouilly-Fuissé,Chardonnay,Barton & Guestier
67553,US,"Scents of smoke and ash dominate and obscure the fruit when first you open the bottle. Swirl it around and the light cherry and cranberry fruit emerges, along with a lick of milk chocolate. But the scent and flavor of smoke lingers, presumably from barrel aging, and ultimately your opinion of the wine may hinge on your personal preferences in that regard.",Bench Lands,86,22.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Brandborg 2008 Bench Lands Pinot Noir (Oregon),Pinot Noir,Brandborg
67554,South Africa,"Sweet and floral with assertive aromas of crushed violets, dark berries and a touch of milk chocolate. Easy in the mouth with a medium weight, round texture and soft tannins. The finish is loaded with juicy black fruit flavors. Drink now.",,86,18.0,Cederberg,,,Lauren Buzzeo,@laurbuzz,Cederberg 2009 Merlot-Shiraz (Cederberg),Merlot-Shiraz,Cederberg
67555,Chile,"Herb, toasty oak, mineral and berry aromas precede a snappy, crisp sort of palate that's showing mostly herbal, toasty flavors of red berry and plum. The wine is good but regular in its approach, with a dry, peppery finish.",Legado Reserva,86,16.0,Maipo Valley,,,Michael Schachner,@wineschach,De Martino 2008 Legado Reserva Carmenère (Maipo Valley),Carmenère,De Martino
67556,Italy,"This dark, ruby-colored rosé made with the rare Casavecchia grape (which has existed since ancient Rome, when  Pliny the Elder referred to it as Trebulanum), opens with soapy aromas of rosewood, raspberry, blueberry and almond paste. It shows a surprising touch of tannic firmness on the close.",Nadhir,86,,Southern Italy,Campania,,,,Fattoria Alois 2009 Nadhir Rosé (Campania),Rosé,Fattoria Alois
67557,US,"Shows strong, extracted blackberry and black cherry flavors, with a pie-filling spicy intensity. Almost too much of a good thing. Might improve a little in the bottle with a year or two.",Block Collection Walking Tree,86,25.0,California,Alexander Valley,Sonoma,,,Geyser Peak 2007 Block Collection Walking Tree Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Geyser Peak
67558,South Africa,"Though the nose is a bit muted, assertive juicy black plum and muddled mulberry unfold in the round mouth. Firm tannins follow through to the dry, waxy finish. Try in another year or two, or give it a good long decant before drinking now.",Aigle Noir,86,20.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Remhoogte 2008 Aigle Noir Red (Simonsberg-Stellenbosch),Red Blend,Remhoogte
67559,Greece,"Vanilla, spice and citrus aromas start this dependable Greek Chardonnay. Spicy citrus, vanilla, fresh white fruit and flowers on the palate are balanced and easy to love. Pair with richer seafood or salads.",Dum Vinum Sperum,86,40.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Skouras 2007 Dum Vinum Sperum Chardonnay (Peloponnese),Chardonnay,Skouras
67560,US,"A simple but likeable red blend, dry and supple in tannins, with earthy, sweet flavors of berries, cherries, tobacco and cedar.",Echo,86,19.0,California,California,California Other,,,Stave 28 2008 Echo Red (California),Red Blend,Stave 28
67561,Chile,"Starts out mulchy and a little horsey before fine leather, floral and sweet berry aromas take over. The palate is jumpy and lively, with boysenberry, raspberry and earthy flavors. Ripe and fruity, with snappy freshness and candied, sappy red-fruit length.",Winemaker's Selection Single Vineyard,86,18.0,Limarí Valley,,,Michael Schachner,@wineschach,Tamaya 2009 Winemaker's Selection Single Vineyard Syrah (Limarí Valley),Syrah,Tamaya
67562,Italy,"From the Sannio area of Campania, this is a thin and easy expression of Aglianico that offers a very frank and upfront interpretation of the grape variety. Aromas include dark berry, tobacco and spice followed by firm tannins at the rear.",,86,16.0,Southern Italy,Sannio,,,,Terra di Briganti 2007 Aglianico (Sannio),Aglianico,Terra di Briganti
67563,Italy,"From a boutique producer that shows great promise for the future, this fresh Falanghina opens with bright notes of green grass, kiwi, lemon and white flower. It's an easy, crisp wine that keeps the palate crystal clean.",,86,14.0,Southern Italy,Sannio,,,,Terra di Briganti 2009 Falanghina (Sannio),Falanghina,Terra di Briganti
67564,US,"Creamy, oaky and buttery, with a scour of acidity that feels out of place. The underlying flavors are of apricots and oranges. Pretty good, in a country style.",,86,28.0,California,Napa Valley,Napa,,,Terra Valentine 2009 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Terra Valentine
67565,US,"This bottling is still a bit disjointed, the acids stick out and the fruit seems confined to a tight corner. The raw materials are good enough—berries and watermelon, a whiff of tomato, moderate tannins and more than a hint of new oak. Give this one another year or two to smooth out the wrinkles.",Temperance Hill Vineyard,86,60.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2008 Temperance Hill Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Torii Mor
67566,Italy,"This is an herbal, floral white wine with aromas that span from dried hay to pungent lemon blossom. It seems to give the best of itself on the bouquet, because in the mouth, this wine is fresh, compact and very easygoing.",16 Marzo,86,,Southern Italy,Falerno del Massico,,,,Trabucco 2008 16 Marzo White (Falerno del Massico),White Blend,Trabucco
67567,US,"Simple in buttered popcorn and toast flavors, this Chard has underlying flavors of pineapples. It's a dry wine, crisp in acidity. Made in the popular style for drinking now.",,86,22.0,California,Napa Valley,Napa,,,V. Sattui 2008 Chardonnay (Napa Valley),Chardonnay,V. Sattui
67568,Germany,"This is on the big side for a Mosel Riesling, at 12% alcohol, and the warmth shows through just a little bit. Still, the scents of wet moss and stone and chunky flavors suggesting melon, peach and citrus are undeniably attractive. Drink now.",Dry,86,14.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Heidemanns-Bergweiler 2009 Dry Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
67569,Italy,"This vintage of Acquavigna (a white wine from southern Italy made with the unique Pallagrello grape) shows good integration of its high alcohol component and the creamy richness of the texture. Aromas include stone fruit, citrus and a touch of bitter almond. This is not a wine for everyone.",Acquavigna,86,16.0,Southern Italy,Terre del Volturno,,,,Fattoria Selvanova 2008 Acquavigna Pallagrello (Terre del Volturno),Pallagrello,Fattoria Selvanova
67570,South Africa,"The dark and moody bouquet is loaded with heady black fruit, coffee, smoky leather and cigar box aromas. Unfortunately, the soft mouth offers far less of that intensity, with fading notes of cherry and plum skins. Drink now.",The Ridge,86,15.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Graham Beck 2005 The Ridge Syrah (Robertson),Syrah,Graham Beck
67571,France,"Rich Bordeaux, with concentrated blackberry fruits and dry tannins. There is a dry core and intense acidity. The wine is ready to drink, but could mature for 1–2 years.",Les Vignes du Soir,86,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Abbaye de Saint-Ferme 2006 Les Vignes du Soir  (Bordeaux Supérieur),Bordeaux-style Red Blend,Abbaye de Saint-Ferme
67572,Greece,"An alluring nose of deep pear and peach lead this exciting variety from Axia. On the palate, the curvy, creamy waves of peach and citrus are followed by a clean finish. A tasty white that will pair well with fish, chicken salad.",Axia,86,20.0,Florina,,,Susan Kostrzewa,@suskostrzewa,Alpha Estate 2010 Axia Malagouzia (Florina),Malagouzia,Alpha Estate
67573,US,"Almost too ripe and fruity, with jammy, pie-filling blackberry and cherry flavors. Lots of oak, too, giving the wine a caramelized sweetness. A bit heavy-handed, but tasty. Drink now.",Caitlin's Select,86,52.0,California,Calistoga,Napa,,,Kenefick Ranch 2007 Caitlin's Select Cabernet Franc (Calistoga),Cabernet Franc,Kenefick Ranch
67574,US,"A dark-golden SB from the Sierra Foothills with a nose full of honeysuckle and mango, this wine's got significant depth and concentration but also a healthy dose of alcohol (14.7%) and is a tad sweet on the finish. A small amount of Sémillon is blended in for body and texture. Pair with seafood.",Estate,86,14.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Lava Cap 2009 Estate Sauvignon Blanc (El Dorado),Sauvignon Blanc,Lava Cap
67575,South Africa,"Herbal and fruity all at once with clean aromas of gooseberry, hard mango and green grass. Ctirus flavors dominate the lightweight mouth with crisp lime acidity charging through on the close.",Sunbird,86,14.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Simonsig 2010 Sunbird Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Simonsig
67576,France,"Campuget has been a reliable source of rosé for at least a decade, and the 2013 is even better than usual. It's now made in a pale copper hue, light, crisp and lean, with aromas and flavors of wet stone, citrus and underripe peach highlighted by a long, lime-driven finish.",Tradition de Campuget,88,11.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Campuget 2013 Tradition de Campuget Rosé (Costières de Nîmes),Rosé,Château de Campuget
67577,US,"From a Lompoc-based producer comes this Sonoma Coast Chardonnay, pungent in rich, ripe pear puree. Softly textured it goes down easy and is a nice, small-production find.",,88,22.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Conarium 2012 Chardonnay (Sonoma Coast),Chardonnay,Conarium
67578,Austria,"It's all here—the viscosity, the rounded sweetness, the overtones of musk and the hints of dark, almost bitter honey, shot through with fine acidity. This TBA fully lives up to its billing.",Trockenbeerenauslese,88,25.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Münzenrieder 2013 Trockenbeerenauslese Sämling (Burgenland),Sämling,Münzenrieder
67579,US,"An appealing wine with notes of coffee, blueberry and plum, with the aromas giving a suggestion of confection. The palate doesn't hang together end to end but it still provides plenty of enjoyment.",The Huntsman,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ross Andrew 2012 The Huntsman Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Ross Andrew
67580,France,"Red fruits and a soft tannic profile give a ready-to-drink feel. It's generous, balanced, the black fruits giving a sweet, jammy feel. Pepper and spice at the end are paired with juicy acidity.",,88,17.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine de Cause 2011 Malbec (Cahors),Malbec,Domaine de Cause
67581,France,"The wine has firm, smoky tannins as well as ripe berry fruits and acidity. Put the elements together and it adds up to a satisfying, full wine with a good sense of structure and a medium-term future. Drink from the end of 2014.",,88,16.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine des Nugues 2013  Beaujolais-Villages,Gamay,Domaine des Nugues
67582,Italy,"Bold and velvety, this delivers savory sensations of black cherry, crushed raspberry, licorice and dried Mediterranean herbs. You'll also detect a hint of alcohol on the warm midpalate.",,88,28.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Donatella Cinelli Colombini 2011  Rosso di Montalcino,Sangiovese,Donatella Cinelli Colombini
67583,US,"Mostly Merlot, this Bordeaux-style blend is aromatically thick and heavy with vanilla, pipe tobacco and cherry fruit components. It's a big wine, with ripe tannins and a streak of cola. More bottle age may help to soften the aggressive new-oak flavors.",Stone Tree Vineyard BFM,88,53.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2011 Stone Tree Vineyard BFM Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Dusted Valley
67584,France,"This is a soft, silky-textured version of Crozes-Hermitage. Hints of cedar accent black cherry and licorice aromas, while the flavors are super ripe, verging on jammy. It's already approachable, and should drink well through 2020.",,88,26.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Duvernay 2010  Crozes-Hermitage,Syrah,Duvernay
67585,US,"This nose features much more nuance than a typical Sauvignon Blanc, with chalky minerality, bright stone fruit and barely ripe tropicality. It's a bit tight at first on the palate, but poached pear and papaya flavors emerge, then open to candied guava in the midpalate.",,88,16.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Eight Sides 2012 Sauvignon Blanc (Central Coast),Sauvignon Blanc,Eight Sides
67586,Chile,"Minerally notes accent bright berry aromas. Next up is a racy, high-acid palate that's so juicy it's almost citric. Lead flavors of boysenberry and raspberry are snappy, while pepper and a dash of cocoa come later. The finish is more cleansing and fresh than complex.",Aconcagua Costa Single Vineyard,88,24.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2012 Aconcagua Costa Single Vineyard Syrah (Aconcagua Valley),Syrah,Errazuriz
67587,US,"The Evil Twin is 75% Syrah and 25% Cabernet Sauvignon, aged entirely in new French oak. Tasted just ahead of its official release, the wine seemed to be still in the process of pulling itself together. Barrel accents are particularly strong, with sweet baking spices overwhelming the aromatics. The blackberry fruit turns a bit chalky in the end, with a tart, citrus-flavored finish.",The Evil Twin,88,65.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2011 The Evil Twin Syrah-Cabernet Sauvignon (Red Mountain),Syrah-Cabernet Sauvignon,Gorman
67588,Italy,"Violet, mature plum, black cherry, vanilla and espresso jump out of the glass of this savory wine. The juicy palate is balanced with supple tannins and remarkable freshness for the vintage. Enjoy it now to capture the succulent fruit.",,88,35.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Pio Cesare 2011 Nebbiolo (Langhe),Nebbiolo,Pio Cesare
67589,Italy,"Aromas of dark berries, citrus zest, grilled herbs and espresso lead the nose and continue to the robust palate. It's round, with firm tannins. Enjoy soon to capture the fresh fruit sensations.",,88,20.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio Nardone 2012  Rosso di Montalcino,Sangiovese,Poggio Nardone
67590,Italy,"Leather, earth, wild flower, cedar, red currant and wild cherry aromas lead the nose on this robust wine. The ripe, simple palate doles out rich black cherry, vanilla, cinnamon and clove alongside big, velvety tannins. Drink soon for freshness.",,88,15.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Poliziano 2012  Rosso di Montepulciano,Red Blend,Poliziano
67591,US,"From one of the cooler climate vineyards for Sauvignon Blanc on the Central Coast comes this intriguing wine. Aromas of petrol, tar and crushed sea shells are set alongside a background of green apple and pear. There is nice zing on the palate, with the petrol elements continuing with roasted bell pepper and crisp apple.",Estate,88,22.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Presqu'ile 2013 Estate Sauvignon Blanc (Santa Maria Valley),Sauvignon Blanc,Presqu'ile
67592,US,"Cherry and baking spices are the key flavors in this medium-bodied, juicy and delicious wine from little-known Solano County, which neighbors Napa Valley on the east. With good balance between the abundant fruit, moderate oak influence and crisp acidity, it's an all-around pleasant experience to drink.",,88,30.0,California,Solano County,North Coast,Jim Gordon,@gordone_cellars,Putah Creek 2011 Barbera (Solano County),Barbera,Putah Creek
67593,US,"Light in color and weight, this is a nicely composed Pinot Meunier. Old world in style, it's integrated in raspberry fruit and a hint of mint, making it soft and easy to drink.",Hopkins Vineyard,88,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,River Road 2012 Hopkins Vineyard Pinot Meunier (Russian River Valley),Pinot Meunier,River Road
67594,Italy,"Ripe and robust, this pulls together sensations of violet, lilac, black cherry, nectarine zest, black pepper and licorice. The warm, hearty palate has sturdy tannins but is a bit shy on freshness, so enjoy this soon.",,88,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Lorenzo 2012  Rosso di Montalcino,Sangiovese,San Lorenzo
67595,Austria,"This pale salmon-pink bubbly opens with frothy bubbles and an inviting note of hard candy. A rounded strawberry flavor unfolds on the palate and finishes dry, making this a lively, ideal party wine that will please many.",Brut Rosé,88,24.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Schlumberger Wein- und Sektkellerei 2012 Brut Rosé Sparkling (Österreichischer Sekt),Sparkling Blend,Schlumberger Wein- und Sektkellerei
67596,US,"A pale straw-yellow in color, this take on a relatively rare grape delivers a nose of lime spritzer and grapefruit pith. Lively acidity shows on the palate, with flavors of poached pear and citrus rind. A brisk minerality makes this a perfect pairing for a wide range of foods, from shrimp paella to seared salmon to a BLT.",,88,21.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2013 Grenache Blanc (Paso Robles),Grenache Blanc,Sextant
67597,US,"Whiffs of lemon and honey brighten notes of savory pressed apples on this tart, zesty Riesling. The palate is fruity with elegant tones of fresh peach and apricot, and finishes long with hints of lime and herb on the finish.",,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Six Mile Creek 2012 Riesling (Finger Lakes),Riesling,Six Mile Creek
67598,US,"Autolytic notes of nuts and earth lend complexity to this striking, citrus-scented sparkling. The blossomy palate is touched with sweetness extended by a rich, foamy mousse that blankets the mouth.",Blanc de Blancs,88,42.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2009 Blanc de Blancs Chardonnay (North Fork of Long Island),Chardonnay,Sparkling Pointe
67599,US,"A blockbuster style of Zin from three vineyard sites, all relatively old vine, this is zesty on the palate, a mix of berry compote and cinnamon and black pepper spice. Not too dense, it is hearty and big-shouldered.",Tres Viejos Old Vine,88,45.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,St. Francis 2011 Tres Viejos Old Vine Zinfandel (Sonoma County),Zinfandel,St. Francis
67600,US,"Juicy cassis fills the palate in this balanced wine, blended with small percentages of Malbec, Merlot and Petit Verdot. With a leathery texture and earthy underbody, it's mellow with supple finish.",,88,53.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stags' Leap Winery 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stags' Leap Winery
67601,US,"Straightforward Pinot Noir scents of red fruit, deep raspberry, fennel and menthol make for an uncomplicated but alluring nose on this wine from an historic vineyard. The  palate ranges widely, soft and expressive with pomegranate, tart raspberry and a touch of clove.",Sierra Madre Vineyard,88,61.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2012 Sierra Madre Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Testarossa
67602,US,"Delicate toast and smoke accent pretty apple blossom and pear notes on this delicate, supple Chardonnay. Judiciously oaked, the palate showcases sweet-cream butter and fresh yellow-cherry flavors that linger long on the finish.",,88,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Thirsty Owl Wine Company 2013 Chardonnay (Finger Lakes),Chardonnay,Thirsty Owl Wine Company
67603,US,"Backed by the winery's well-earned reputation for dry Riesling out of the Napa Valley, this offers pretty aromatics of orange blossom and honeysuckle followed by rich layers of peach, pear and a streak of honey on the finish.",Dry,88,25.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Trefethen 2013 Dry Riesling (Oak Knoll District),Riesling,Trefethen
67604,Chile,"An earthy, foresty nose lacks lift but delivers balsamic notes in spades. The palate is wide and not showing much definition. Black-fruit and licorice flavors are more general than specific, while the finish is jammy and doesn't deliver much structure. Drink now.",Solares,88,50.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña La Ronciere 2010 Solares Red (Colchagua Valley),Red Blend,Viña La Ronciere
67605,US,"That 40-year-old Colombard even exists in the Russian River Valley is quite remarkable and so it's a worthy exercise to taste this wine for the sake of history and diversity alone. Happily it's also quite fresh in pineapple, pear and exotic lemongrass, textured throughout, dry and steely on the finish.",Old Vines,88,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Y Rousseau 2013 Old Vines Colombard (Russian River Valley),Colombard,Y Rousseau
67606,US,"This cherry pink rosé is a mix of Merlot and Cabernet Franc, and offers plenty of pretty strawberry and cherry candied fruit. There's a sense of cotton candy also, as it wraps into the finish.",Blondie Dry,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Finn Hill 2012 Blondie Dry Rosé (Columbia Valley (WA)),Rosé,Finn Hill
67607,US,"A squeeze of lime acidity gives balance to honeyed orange, pear, Meyer lemon and vanilla-custard flavors in this wine. Nothing complicated here, just plenty of Chardonnay appeal.",Reserve,87,27.0,California,Santa Ynez Valley,Central Coast,,,Firestone 2011 Reserve Chardonnay (Santa Ynez Valley),Chardonnay,Firestone
67608,Italy,"This shows notes of prune and chocolate, but not much complexity or finesse. It has delicious fruit and an approachable palate, but it's a bit one dimensional.",,87,80.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Monte Tondo 2009  Amarone della Valpolicella,Red Blend,Monte Tondo
67609,US,"This is a very good, everyday bubbly. It's dryish and crisp, with honey, orange, strawberry and leesy flavors. The mouthfeel is a little rough. Made from Chardonnay, Pinot Noir, Pinot Gris and Pinot Meunier.",Brut Prestige,87,22.0,California,Napa Valley,Napa,,,Mumm Napa NV Brut Prestige Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
67610,US,"Here's a full-bodied blush sparkling wine that's rich with raspberries, strawberries, limes, toast and yeast. Mainly Pinot Noir, with 20% Chardonnay, it has a pale orange-pink color, and finishes slightly sweet.",Brut Rosé,87,24.0,California,Napa Valley,Napa,,,Mumm Napa NV Brut Rosé Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
67611,US,"Two thirds Chardonnay, and one third a Viognier/Roussanne blend, this young wine has a definitely spritzy mouthfeel and a yeasty finish. The fruit flavors are fresh and lively, suggesting lemon and pineapple, with finishing hints of honeycomb.",Mélange Blanc,87,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Patterson 2012 Mélange Blanc White (Columbia Valley (WA)),White Blend,Patterson
67612,US,"This is a good wine for enjoying now with Mexican food or a barbecue. It's dry and briary, with black pepper-accented cola, blackberry and, currant flavors.",Mother Clone,87,16.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2011 Mother Clone Zinfandel (Dry Creek Valley),Zinfandel,Pedroncelli
67613,US,"With some Pinot Blanc blended in for richness, this wine has a honeyed edge to the lemon, pineapple and pear fruit flavors. It's crisp with Monterey acidity.",,87,14.0,California,Monterey,Central Coast,,,Pinot Patch 2012 Pinot Grigio (Monterey),Pinot Grigio,Pinot Patch
67614,US,"100% Malbec, it's redolent with dark plums, wild blueberries and peppery spices. The soft, silky flavors are light but have good concentration with the oak (80% American) seeming quite dialed back.",,87,20.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Roza Ridge 2010 Malbec (Rattlesnake Hills),Malbec,Roza Ridge
67615,Italy,"Here's a golden-colored wine, with floral and fruit aromas of Spanish broom, peach blossom and whiffs of apricot. The palate offers ripe white peach and lemon zest flavors, with a hint of mineral supported by crisp acidity. The finish is dry and clean.",,87,30.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Sansonina 2012  Lugana,Turbiana,Sansonina
67616,France,"A cool wine, full of citrus as well as green apple flavors. The wine is bright, crisp and refreshing in its acidity. Almonds and white fruits add to the attractive mix.",,87,16.0,Burgundy,Bourgogne Hautes Côtes de Beaune,,Roger Voss,@vossroger,Nuiton-Beaunoy 2011  Bourgogne Hautes Côtes de Beaune,Chardonnay,Nuiton-Beaunoy
67617,France,"Structured and fruity, this is a wine that shows the delicate perfumed character of the Hautes Côtes. The wine has bright raspberry fruits, balanced acidity and just the right amount of structure for aging for a year.",Les Dames Huguettes,87,20.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Nuiton-Beaunoy 2011 Les Dames Huguettes  (Bourgogne Hautes Côtes de Nuits),Pinot Noir,Nuiton-Beaunoy
67618,France,"Attractive, wood and yellow fruit laden wine. It's soft, rounded with bright acidity and a spicy character. It's wood probably needs to soften over the next few months.",La Grande Châtelaine,87,,Burgundy,Côte de Beaune,,Roger Voss,@vossroger,Domaine Poulleau Père et Fils 2011 La Grande Châtelaine  (Côte de Beaune),Pinot Noir,Domaine Poulleau Père et Fils
67619,Argentina,"This blend of Malbec, Bonarda, Syrah and Cabernet Sauvignon is oaky and minty up front, with pencil lead and exotic blueberry aromas. In the mouth, this has a fast pulse, while flavors of Middle Eastern spices, cassis and blueberry finish briny but short.",Colosal,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Miguel Gascón 2011 Colosal Red (Mendoza),Red Blend,Don Miguel Gascón
67620,US,"Buttered toast, vanilla cream, honey and jammy pineapple, lime and mango flavors give this Chardonnay incredible richness. Monterey acidity balances the palate briskly. Not particularly subtle, but a big, enjoyable wine.",Estate Block K1,87,38.0,California,Santa Lucia Highlands,Central Coast,,,McIntyre Vineyards 2011 Estate Block K1 Chardonnay (Santa Lucia Highlands),Chardonnay,McIntyre Vineyards
67621,US,"This is the winery's best Nebula in years. While it's still a little on the soft, sweet side, the cool vintage has resonated in the wine's flavor, giving it a good structure housing cherry, currant and sandalwood flavors. Drink now.",Nebula,87,29.0,California,Paso Robles,Central Coast,,,Midnight 2010 Nebula Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Midnight
67622,US,"Though aged in just 40% new French oak, the barrel notes of mocha and roasted coffee bean take up much of the stage with dark fruit and herbs fighting for attention. The flavors are ripe and lush but seem a bit clipped.",Zephyr Ridge Estate Bottled,87,35.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Swiftwater Cellars 2010 Zephyr Ridge Estate Bottled Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Swiftwater Cellars
67623,US,"A vibrantly aromatic wine with notes of freshly peeled tangerine, sliced apricot and white flowers. It's off-dry (23g/L residual sugar) with zippy acidity keeping it all together.",,87,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2012 Riesling (Columbia Valley (WA)),Riesling,Waterbrook
67624,Italy,"This straightforward selection has blackberry aromas and a whiff of bitter almond. On the palate, this delivers black cherry, fig and white pepper flavors, with a hint of mushroom. This would pair well with mushroom risotto or cured meats.",Marogne,87,19.0,Veneto,Valpolicella Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Zeni 2011 Marogne  (Valpolicella Superiore Ripasso),Red Blend,Zeni
67625,US,"At about four years of age, this Syrah's blackberry and cherry fruits are starting to dry out, yielding to notes of mushrooms, beef jerky and sweet herbs. Lots of tannins and acids suggest pairing soon with steak or lamb.",Family Reserve,87,35.0,California,Carmel Valley,Central Coast,,,Joullian 2009 Family Reserve Syrah (Carmel Valley),Syrah,Joullian
67626,Spain,"Berry, asphalt, leather and jammy notes pour off the bouquet on this full-bodied but fairly basic Tempranillo. Baked blackberry flavors are touched up by peppery spice and carob notes, while the finish is toasty and bitter like espresso.",Roble,87,18.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Legón 2009 Roble  (Ribera del Duero),Tempranillo,Legón
67627,Argentina,"This opaque, thick-looking wine opens with crusty, toasty aromas on top of an array of ripe berry notes. This is a blocky, saturated blend with flavors of herbs, tomato sauce and salt. A solid feeling finish with mild heat and burn is the lasting impression.",Malbec-Petit Verdot-Cabernet Franc,87,,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Melipal 2010 Malbec-Petit Verdot-Cabernet Franc Red (Mendoza),Bordeaux-style Red Blend,Melipal
67628,US,"Notes of Meyer lemon and orange blossom meld with accents of fennel, spice and glazed apple. The medium-bodied palate feels glossy, and comes with balanced acidity. A delicate wet-stone minerality marks the finish.",Barrel Fermented,87,20.0,Virginia,Virginia,,,,Naked Mountain 2009 Barrel Fermented Chardonnay (Virginia),Chardonnay,Naked Mountain
67629,US,"Feels a little off in the mouth, with edgy tannins that give it a sandpapery texture. But it's interesting in flavor, showing everything from black cherries and currants to tobacco, pepper, salted charred beef fat, persimmons and cola. The multi-variety blend includes Zinfandel, Sangiovese and Merlot.",Native Son,87,35.0,California,Napa Valley,Napa,,,Kuleto Estate 2010 Native Son Red (Napa Valley),Red Blend,Kuleto Estate
67630,Italy,"This Amarone has aromas of ripe fruit and evident oak. On the palate, it's a bit lumbering, with mature plum, toasted oak, espresso and chocolate notes. Drink now and over the next few years.",G & G,87,160.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Luigi Righetti 2008 G & G  (Amarone della Valpolicella Classico),Red Blend,Luigi Righetti
67631,Spain,"The nose on this brut is a touch grassy, with apple aromas. On first take, it feels foamy, but with time it settles down. Flavors of sulfur, apple and saline finish with pithy citrus notes and flavors of spiced apple, rhubarb and mild bitterness.",Extremarium Brut Reserva,87,27.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mont Marçal NV Extremarium Brut Reserva Sparkling (Cava),Sparkling Blend,Mont Marçal
67632,France,"A very perfumed, fragrant and refreshing wine. It is full in the mouth, ripe, smelling of hedgerow blossoms and having a touch of spring in its fruits. Ready to drink, but also keep until 2016.",Cuvée Tradition,87,14.0,Alsace,Alsace,,Roger Voss,@vossroger,Pierre and Charles Sparr 2011 Cuvée Tradition Riesling (Alsace),Riesling,Pierre and Charles Sparr
67633,France,"A small parcel of vines produces this crisp, fragrant and very fruity wine. With its apple fruits and lightly oaked character, it's a bright wine, it's more taut texture showing some aging potential. Drink from 2015.",Le Grand Bois,87,,Burgundy,Chablis,,Roger Voss,@vossroger,Romain Bouchard 2011 Le Grand Bois  (Chablis),Chardonnay,Romain Bouchard
67634,US,"A fine Albariño, this is brisk in acidity, moderate in alcohol and clean on the finish. Shows flavors of citrus fruits and minerals, with rich notes of pears. Great to drink now.",,87,25.0,California,Sonoma Coast,Sonoma,,,Rumpus 2011 Albariño (Sonoma Coast),Albariño,Rumpus
67635,Italy,"This is dark and brooding, showing earthy aromas of tilled earth, leather and farmyard. The palate is big and ripe, with black fruit, nutmeg and white pepper flavors.",,87,15.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Scriani 2009  Valpolicella Classico Superiore Ripasso,Red Blend,Scriani
67636,US,"This wine was aged for 32 months in 85% new French oak but you'd never know it based on the vibrant aromas of iron, earth, bacon fat, black olive, garigue, orange peel, dried flower and purple fruit. This leads to a mouthful of fruit and savory flavors that coat the palate from end to end, finishing savory with abundant black olive notes. The sense of balance is exquisite as is the delicacy.",Veritas Sequitur SJR Vineyard,94,95.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Rasa 2013 Veritas Sequitur SJR Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Rasa
67637,US,"Power and elegance come together in this beautifully proportioned, flavorful and pure-tasting wine. It has depth, concentration and a luxurious but structured texture that pulls the pomegranate, black cherry and cranberry flavors through to a lip-smacking, lingering finish. This can only get better with time; best after 2022.",Donnelly Creek,94,62.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Saintsbury 2015 Donnelly Creek Pinot Noir (Anderson Valley),Pinot Noir,Saintsbury
67638,US,"Smoky, toasted oak is met by brighter elements of cassis and red currant in this 100% varietal wine, blessed by substantial density and ripeness. Dusty tannin rides along the palate with a smooth edge, finishing in rich caramel toffee.",Vineyard Georges III,94,125.0,California,Rutherford,Napa,Virginie Boone,@vboone,Sojourn 2014 Vineyard Georges III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Sojourn
67639,US,"Based on a blend from the era of Charlemagne, Jim Clendenen's annual combination of 50% Pinot Gris, 40% Pinot Blanc and 10% Aligoté aged in all new oak shows intriguing smoked stone fruit, sea salt, buttered toast with orange marmalade and a touch of crème brûlée on the delicious nose. The palate offers burnt lemon peels, Marcona almond paste and a touch of buttercream.",Hildegard,94,35.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Au Bon Climat 2014 Hildegard White (Santa Maria Valley),White Blend,Au Bon Climat
67640,US,"A lengthy, plush and full-bodied expression of the variety, this wine is sourced from the producer's estate, Stanly Ranch, as well as Hyde and Poe vineyards. Salty caramel and toffee are complemented by bright orange and lemon accents. It's well balanced and attractive now.",,94,35.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Merryvale 2015 Chardonnay (Carneros),Chardonnay,Merryvale
67641,US,"This balanced wine is rich in velvety texture, with a backbone of structured tannins and a hint of earthy minerality. The fruit takes on a compelling tone of linzer torte, with layers of juicy blackberry and black cherry, but never veers too far, pulling back on the ripeness to find complexity, harmony and grace.",Neyers Ranch,94,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Neyers 2014 Neyers Ranch Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Neyers
67642,US,"This wine is 100% Cabernet Sauvignon from Champoux, Palengat and Wallula vineyards, all located with the Horse Heaven Hills appellation. Aromas of incense, dark fruit, licorice and barrel spice rise up from the glass, which also reveals penetrating cherry and anise notes. The flavors are rich and concentrated but far from over the top, with expertly integrated tannins. It brings a very pleasing sense of texture. Just a baby now, but it has the stuffing to go the distance. Best from 2027–2033.",,94,140.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Quilceda Creek 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Quilceda Creek
67643,Italy,"Made entirely with Nebbiolo, this unique table wine is entirely vinified and aged in terracotta amphora. Lithe and vibrant, the aromas change continuously in the glass, opening with intense scents of ripe raspberry, blue flower and baking spice that segue into aromas of tilled soil, leather and balsamic notes of eucalyptus and menthol. The savory palate offers tart cherry, cinnamon, licorice, white pepper and mineral alongside glossy tannins that give it a smooth polished texture.",,94,,Italy Other,,,Kerin O’Keefe,@kerinokeefe,Rivetto NV Nebbiolo,Nebbiolo,Rivetto
67644,Italy,"Truffle, new leather, wild berry, forest floor and balsamic notes are just some of the aromas you'll find on this fragrant, fantastic red. Fresh and juicy, the palate doles out Marasca cherry, raspberry, cinnamon and pipe tobacco set against a tannic backbone and fresh acidity. It's firmly structured but also boasts balance and elegance. Drink 2023–2043.",Cerretta,94,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Schiavenza 2013 Cerretta  (Barolo),Nebbiolo,Schiavenza
67645,US,"Pine needles, rhubarb and strawberry wrap around a depth of fresh earth and rose petals in this medium-bodied and well-integrated wine. As it reveals fully developed layers of fruit and nuanced texture, it sizzles in white pepper, a twist of intrigue that differentiates this wine.",English Hill Vineyard,94,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Boheme 2014 English Hill Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Boheme
67646,US,"This is a classically ripe Paso Robles Syrah, delicious and hedonistic from front to back. Vivacious blackberry and black currant meet with dark chocolate, violets and caramel on the approachable nose. The palate's neatly integrated flavors include blackberry pie in a flaky vanilla crust, tart black plum and a dusting of pepper. The finish is very long.",,94,59.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2015 Syrah (Adelaida District),Syrah,Brecon Estate
67647,US,"For lovers of the rich and ripe Paso Robles style, this is a high-value wine. Aromas of candied black cherry and vanilla pudding meet with roasted game and crushed gravel on the nose. Vanilla holds strong into the palate, where it blends with blueberry syrup and blackened caramel. Well-measured acidity and chalky tannins complete the experience.",,94,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Treana 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Treana
67648,US,"Gritty, grippy and full of life, this full-bodied wine exhibits a generous swath of extracted cherry, plum and cedar flavor, with additional notes of graphite and oak. Well integrated and big-boned, it has structure and an underlying brightness that make it balanced and elegant within its size.",Oakville Reserve Estate Grown,94,85.0,California,Oakville,Napa,Virginie Boone,@vboone,Turnbull 2014 Oakville Reserve Estate Grown Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Turnbull
67649,Austria,"A shy nose hints at crushed autumn leaves, fresh red fruit and soft vanilla. The palate has that same interplay of earthiness and red-berry fruit, supported by a gentle nudge of oaky vanilla. Slender and layered, the body shows a firm grip of very fine tannin. Freshness is evident on the finish. While lovely now, this elegant, poised wine will blossom over the coming years: the fruit is pure and ample; the structure firm and lasting. Drink 2020–2030.",Select,94,33.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2015 Select Pinot Noir (Vienna),Pinot Noir,Wieninger
67650,US,"From the great site in Occidental, this white shines in pear, peach and pineapple flavors, while an inviting floral aroma of honeysuckle permeates the nose. Integrated oak and a creamy palate make for a fulsome, voluptuous experience, balanced and complemented by the wine's crushed-gravel minerality.",Heintz Vineyard,94,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2015 Heintz Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
67651,Austria,"Honey and barley sugar dance on the nose. They also vie for attention on the unctuous palate where their rich and decadent sweetness is revealed. This, however, is countered by an acidic thrill of pure lemon, suggesting candied lemon peel in a sea of rich caramel. A touch of passion fruit can be glimpsed, too. The interaction between these opposing poles creates tension in this lip-smacking, lemony- bright wine.",Beerenauslese,94,24.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Winzerkeller Andau 2015 Beerenauslese Scheurebe (Burgenland),Scheurebe,Winzerkeller Andau
67652,US,"Richness and depth meet vibrancy and precision in this multi-layered and multi-faceted wine. The aroma combines mild spices with gentle red fruits. Flavors go deeper to black cherry and cinnamon, while a broad, gentle texture with mild tannins seems to fill the mouth. Best after 2021.",Akiko's Cuvée,94,72.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Freeman 2014 Akiko's Cuvée Pinot Noir (Sonoma Coast),Pinot Noir,Freeman
67653,Italy,"Alluring aromas of pressed rose petal, menthol, woodland berry and a whiff of cedar follow over to the succulent palate along with crushed raspberry, tobacco and a sprinkling of white pepper. Fine-grained tannins provide an elegant structure while a licorice note wraps around the finish.",Le Vigne,94,155.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sandrone 2012 Le Vigne  (Barolo),Nebbiolo,Sandrone
67654,US,"Sizable oak presents itself in this wine, before more delicate nuances of cedar, pencil shavings and firm, integrated tannin make themselves known. Full bodied and robustly built, this wine also has balance, offering a cooler-climate sensibility to the fruit and savory touches. Enjoy best 2024–2030.",Estate Grown,94,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Turnbull 2014 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Turnbull
67655,US,"Sanguine in pomegranate and red currant, this dark, effusive wine is generous in body and flavor, a tangle of vanilla, blueberry and cassis liqueur. Integrated in oak, the tannins take on a pillowy, plush quality that provides polish and focus to the wine. Enjoy from 2024–2034.",G3 Beckstoffer Vineyard Georges III,94,115.0,California,Rutherford,Napa,Virginie Boone,@vboone,12C Wines 2014 G3 Beckstoffer Vineyard Georges III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,12C Wines
67656,Italy,"Young but already impeccably balanced and extremely elegant, this vibrant wine offers alluring scents of pressed rose, red berry, dark spice and a whisper of menthol. The firmly structured palate delivers cherry, juicy cranberry, licorice and crushed herb framed bright acidity and taut, noble tannins. Drink 2023–2038.",Bussia,94,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Aldo Conterno 2013 Bussia  (Barolo),Nebbiolo,Aldo Conterno
67657,US,"Light and earthy, this wine's secret weapon is its sizzling tease of white pepper that explodes quietly on the palate as it develops. Further spiced in forest and pine, it dances along an elegant focus of integrated power and tannin to reveal elements of cranberry, pomegranate and wild strawberry.",Stuller Vineyard,94,55.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Boheme 2014 Stuller Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Boheme
67658,US,"This expertly woven wine proves very cohesive and well balanced, despite its intent to compete with the bigger, often richer wines of the luxury category. Blueberry and blackberry aromas meet with charred wood, graphite and chocolate on the elegant nose. The ripe berry flavors are wrapped in cocoa and light cedar spice, laced together with buoyant acidity.",Ephemera,94,125.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Broadside 2014 Ephemera Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Broadside
67659,US,"This reserve level wine brings high-toned aromas of herbs, violets, bittersweet cocoa, mint and dark fruits. The palate displays layered, full-bodied cherry and chocolate flavors that show density and depth. It's an impressive display that captures the senses with its seamless feel.",Vintage Select,94,95.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Feather 2013 Vintage Select Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Feather
67660,Italy,"Fragrant spring flower, white stone fruit, citrus and baked bread aromas lift out of the glass. Creamy and crisp, the vibrant palate delivers juicy Bartlett pear, Gala apple, vanilla and pastry cream. It's all framed in an elegant continuous perlage.",Brut,94,35.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Germano Ettore 2013 Brut Sparkling (Alta Langa),Sparkling Blend,Germano Ettore
67661,US,"This is a late-disgorged sparkler made from 67% Pinot Noir and 33% Chardonnay. Low in sugar, it shows glorious Granny Smith apple flavor around salty oak. Dry as a bone on the palate, it offers a wealth of lifted acidity and lemon peel that provides complexity and deliciousness.",Extra Brut Reserve Cuvée,94,50.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer 2009 Extra Brut Reserve Cuvée Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
67662,US,"Fresh cranberries and mulberries meet with crushed thyme, peppercorn and chaparral on the elegant and subtle nose of this bottling, from a vineyard on the southwestern edge of the appellation. The palate is dry and redolent of wild mint, sage and bay leaf, spiced by black and white pepper, which all lead into the black plum-flavored finish.",Radian Vineyard,94,70.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Ken Brown 2013 Radian Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Ken Brown
67663,US,"From the producer's beloved Atlas Peak planting, M is a powerhouse of brawny flavor and earthy minerality, a mix of chocolate, coffee and blackberry jam that's burly in size and scope. Spicy, it layers on savory elements of tar, leather and tobacco, complementing with ease the forceful fruit and supportive oak.",M by Michael Mondavi,94,200.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Michael Mondavi Family Estate 2013 M by Michael Mondavi Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Michael Mondavi Family Estate
67664,US,"A 100% varietal wine from a tiny site, this is dark yet approachable in its wild characteristics of raspberry and gravel. Expansive and juicy on the midpalate, it offers lengthy clove and dried herb tones between layers of blueberry and blackberry. The leathery texture is satisfying and complex.",Konrad Vineyard,94,90.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Pine & Brown 2014 Konrad Vineyard Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Pine & Brown
67665,US,"Blended with 19% Merlot and 3% Malbec, this Cabernet Franc is richly round and structured, offering a length and breadth of bright flavor and complexity. Black cherry, leather and white pepper compete with classic notions of dried herb and violet, the layers intertwining on the lengthy finish. While it's enjoyable now, it will cellar well through 2024–2030.",Nomad,94,95.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Aperture 2014 Nomad Cabernet Franc (Alexander Valley),Cabernet Franc,Aperture
67666,Spain,"Jammy berry aromas are baked, horsey and fold in a note of cherry. A gritty palate with full tannins scrapes at your cheeks, while plum and cherry flavors are loud at first then fade away on a raisiny, sweet finish. Tasted twice, this note reflects both tastings.",Flor del Montgó,85,13.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Montgó 2013 Flor del Montgó Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Montgó
67667,France,"This is a soft wine that has some attractive acidity and fresh apple flavors. It is a style of wine that is open, ripe and ready to drink.",Domaine de l'Olivier Sur Lie,85,11.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Ollivier Frères 2015 Domaine de l'Olivier Sur Lie  (Muscadet Sèvre et Maine),Melon,Ollivier Frères
67668,Italy,"This opens with aromas that recall weedy underbrush, crushed dill, camphor, saline, hay and a hint of orange rind. The evolved palate offers roasted coffee bean, licorice and a confectionary note but it lacks fruit richness. Astringent but fleeting tannins dry out the finish.",,85,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Parusso 2012  Barolo,Nebbiolo,Parusso
67669,Italy,"Toast, coffee and French oak aromas lead the nose and carry over to the one-dimensional palate along with dried cherry and a hint of dill. Soaring alcohol throws it off balance. Give the raspy tannins another year or two to soften then drink before the fruit dries up completely.",N'Anticchia,85,46.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Pietro Caciorgna 2012 N'Anticchia  (Etna),Red Blend,Pietro Caciorgna
67670,Italy,"Raw oak, coconut, roasted coffee bean and oak-driven spice sensations dominate the nose and the palate. It lacks the fruit richness necessary to support the raspy tannins that leave a rough, astringent finish.",Ciauri'a,85,19.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Pietro Caciorgna 2013 Ciauri'a  (Etna),Red Blend,Pietro Caciorgna
67671,France,"This is classic wine drunk in the bars of Nantes with oysters. It is so crisp, light with an almost shocking amount of acidity. It is very fresh, with strong citrus fruit and just a light prickle on the tongue. Drink now.",La Fruitière Folle Blanche,85,16.0,Loire Valley,,,Roger Voss,@vossroger,Lieubeau 2015 La Fruitière Folle Blanche Folle Blanche,Folle Blanche,Lieubeau
67672,US,"A bit weak on the nose, this shows more cement and mineral notes than fruit, though peach and red apple do arise with patience. The light red-fruit character shows on the palate, as does orange rind, orange blossom and a decently chalky grip.",Heart Note,85,27.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,LXV 2015 Heart Note Rosé (Paso Robles),Rosé,LXV
67673,US,"A hearty 80% Sauvignon Blanc finds companionship in 20% Sémillon, barrel-fermented sur lie and left light in the glass. Lean hints of lemon and quince ride dry, simple waves that come off as slightly diluted.",White,85,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Vellum 2014 White Sauvignon Blanc-Semillon (Napa Valley),Sauvignon Blanc-Semillon,Vellum
67674,US,"There's an abundance of ripeness and tropicality on the nose of this bottling, with aromas of apple-pear custard, mango, banana, yellow melon and even a touch of caramel. A strong upfront acidity flattens quickly into somewhat overpowering bubblegum and apple flavors.",Reserve,85,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Villa San Juliette 2014 Reserve Pinot Gris (Paso Robles),Pinot Gris,Villa San Juliette
67675,France,"The wine relies entirely on its ripe fruit without any oak aging. That gives a fresh and fruity character, typical of the vintage, with red-fruit flavors and a fine line of acidity cutting through the gentle tannins. Drink now.",Chai de Bordes,85,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Cheval Quancard 2014 Chai de Bordes  (Bordeaux),Bordeaux-style Red Blend,Cheval Quancard
67676,France,"The classic Bordeaux white blend of Sauvignon Blanc and Sémillon has produced a light and fruity wine. It has some attractive green plum and currant flavors that are lined with clean, pure acidity. Drink the wine now.",Menuts Fruité,85,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Clos des Menuts 2014 Menuts Fruité  (Bordeaux Blanc),Bordeaux-style White Blend,Clos des Menuts
67677,France,"Made from a blend of Gamay and Grolleau, this is a bright and fresh wine. There's no wood aging here, just fruit that is full of red-berry flavors and only a touch of tannin. The wine is ready to drink.",Indigène,85,,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Domaine du Clos de l'Elu 2013 Indigène Red (Val de Loire),Red Blend,Domaine du Clos de l'Elu
67678,Spain,"Aromas of field brush and citrus are a touch funky. This Monastrell rosé feels round and pulpy, but with decent acidity. Citrus flavors, both pulp and peel, lead to a briny-tasting finish.",Alone,85,11.0,Levante,Alicante,,Michael Schachner,@wineschach,Bocopa 2015 Alone Rosé (Alicante),Rosé,Bocopa
67679,US,"Aromas of tire rubber, herb and red fruit lead to soft, plush cranberry and cherry flavors that linger.",,85,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castle Rock 2011 Syrah (Columbia Valley (WA)),Syrah,Castle Rock
67680,US,"This wine offers aromas of herbs, black cherry and spice, showing a bit of heat. The dark-fruit flavors have good intensity, with dry, astringent tannins backing them up.",,85,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castle Rock 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Castle Rock
67681,France,"A soft, almost off dry wine that is full in the mouth. It has caramel and spice flavors as well as light acidity. The wine feels weighty and definitely needs food.",Réserve,85,12.0,Rhône Valley,Côtes du Rhône,,Roger Voss,@vossroger,Cellier des Dauphins 2015 Réserve Rosé (Côtes du Rhône),Rosé,Cellier des Dauphins
67682,France,"A light and fruity wine that has bright black fruits and an edge of tannins. The black currant and acidity give the wine its fruity character, typical of the vintage. Drink now.",,85,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Bellevue 2014  Bordeaux,Bordeaux-style Red Blend,Château Bellevue
67683,France,"A soft, ripe and rounded wine that is full of fruit. It has a generous feel to it that is balanced by a more tangy citrus edge. Apricots show as the wine opens up to reveal its ripe side. Drink now.",,85,16.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de la Vieille Tour 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château de la Vieille Tour
67684,France,"There are ripe yellow fruits here in this generous, full wine. Touches of spice add to the general feeling of richness. There is enough concentration to give a wine that is dense and with a pepper aftertaste.",,85,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Gantonnet 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Gantonnet
67685,France,"Small production from five acres with biodynamic techniques, the wine is perfumed, full of candied flavors. It has acidity and a zesty texture with a juicy, green plum character. The aftertaste is ripe and full-bodied. Stéphane Derenoncourt consults for owner Pascal Collotte.",,85,20.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Jean Faux 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Jean Faux
67686,France,"Dominated by its 86% Merlot, this is a fruity wine that is surprisingly light for the vintage. It comes from the plain between Saint-Émilion and the Dordogne River, giving a soft style with just a touch of tannin. Drink from 2017.",,85,20.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Joly 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Joly
67687,Spain,"A peachy nose includes the botrytis aromas you get in late-harvest Alsace whites and Sauternes. Linear and still lively on the palate, this tastes a bit woody but also of muddled stone fruits. A chunky finish is peachy tasting.",,85,13.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Batán de Salas 2013 Chardonnay (Somontano),Chardonnay,Batán de Salas
67688,France,"Pierre Lurton runs Cheval Blanc and d'Yquem and this winery, his home château. This is a smooth wine, full-bodied and with a soft texture. It is ripe with apricot and pear flavors, cut with sliced apple. A touch of spice adds interest. With its ripe, full aftertaste the wine shows the plumper side of the vintage. It is ready to drink.",,85,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Marjosse 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Marjosse
67689,France,It's the smoky flavors and acidity that dominate this fresh wine. It has hints of black-currant flavors that may develop although the wine is light and shows more dry tannins than fruit at this stage. Think about waiting until 2018.,,85,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Recougne 2013  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Recougne
67690,France,"Bruno Mottet's 2013 purchase of Right Bank Château Seguin now delivers a ripe, smooth and soft wine. There is plenty of fruitiness, citrus, green plum and apple, all integrated into the rich texture and final acidity. Drink now.",Sauvignon de Seguin,85,6.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Seguin 2015 Sauvignon de Seguin  (Bordeaux Blanc),Bordeaux-style White Blend,Château Seguin
67691,US,"Squeezed lime, pear shavings and poached apple arise on the nose of this bottling. There is a tingling and tactile acidity on the sip, but only very light flavors of green pear and lime rind.",,85,15.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Clos LaChance 2015 Chardonnay (Monterey County),Chardonnay,Clos LaChance
67692,France,"This is a straightfoward, plummy, grapy red wine. It's medium in body but rather simple, ending on a slightly astringent, chalky note. Ecocert.",Nature,85,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Famille Perrin 2013 Nature Red (Côtes du Rhône),Rhône-style Red Blend,Famille Perrin
67693,US,"With a notable orange tinge, the aromas offer notes of flowers and orange peel, seeming to show a touch of oxygen exposure. It drinks off dry, with abundant orange-rind and smoke flavors.",Lé Orange Vintner's Select,85,20.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Almquist 2014 Lé Orange Vintner's Select Pinot Gris (Washington),Pinot Gris,Almquist
67694,France,There is considerable power in this rich wine. With its dark plum and chocolate flavors it is dense and extracted. The alcohol shows in the pepper edge. It is probably too ripe and bitter for its own good.,L'Isensé,85,49.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Château de Tigné 2011 L'Isensé Cabernet Sauvignon (Anjou),Cabernet Sauvignon,Château de Tigné
67695,US,"Jammy aromas, tangy raspberry and blackberry flavors and a firm vein of tannin make this medium-bodied wine easy to enjoy and firm enough to pair with big proteins.",Midnight Reserve,85,30.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,LangeTwins 2012 Midnight Reserve Red (Lodi),Red Blend,LangeTwins
67696,US,"This is a great buy. It's soft, rich and dry, with the velvety texture you want in a nice Syrah. Shows complex flavors of berries, cherries, cocoa, licorice and crushed pepper, and feels really stylish. Gets better as it warms in the glass.",Kiara Private Reserve,90,18.0,California,Paso Robles,Central Coast,,,Le Vigne 2007 Kiara Private Reserve Syrah (Paso Robles),Syrah,Le Vigne
67697,France,"A finely balanced wine, its tannins showing the influence of Cabernet Sauvignon along with its signature black currant flavors. There is also weight and an attractive plumper character that broadens the wine, surrounding the tannins with sweet berry fruits.",Château d'Arche,90,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Mähler-Besse 2008 Château d'Arche  (Haut-Médoc),Bordeaux-style Red Blend,Mähler-Besse
67698,France,"A perfumed wine, only just hinting at Pommard chunkiness and tannic structure. This is more polished and smooth, with a strong toasty wood element, while still delivering a fine, jammy, sweet aftertaste.",Les Grands Epenots Premier Cru,90,,Burgundy,Pommard,,Roger Voss,@vossroger,Maison Champy 2008 Les Grands Epenots Premier Cru  (Pommard),Pinot Noir,Maison Champy
67699,US,"A crisp, refreshing Sauvignon Blanc, fermented and aged in stainless steel. Shows rich, savory citrus and green grass flavors, with hints of minerals and flowers. Very drinkable and bone-dry.",Sybarite,90,21.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Margerum 2009 Sybarite Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Margerum
67700,US,"Lots of bang for the buck in this rich, fruity Chardonnay. It hits it right down the middle in solid popular appeal, with New World tropical fruit, citrus and peach flavors wrapped into a buttercream texture and liberally accented with smoky oak.",Reserve,90,25.0,California,Carneros,Napa-Sonoma,,,Martin Ray 2009 Reserve Chardonnay (Carneros),Chardonnay,Martin Ray
67701,Austria,"From Minick Family estate vineyards, this intense and thrilling Riesling has a Germanic 8.5% alcohol and 5.5% residual sugar balance, yet with acids so vivid and juicy that its sweetness is completely counterbalanced. Loaded with spicy pear and tart tangerine fruit flavors, it's a penetrating, dense and highly refreshing wine that explores a style that is both complex and user friendly.",Kremser Wachtberg,90,25.0,Niederösterreich,,,Roger Voss,@vossroger,Winzer Krems 2009 Kremser Wachtberg Grüner Veltliner (Niederösterreich),Grüner Veltliner,Winzer Krems
67702,Italy,"Il Musico is a Passito dessert wine from Sicily made with aromatic Moscato grapes that seems to have all the bright intensity of the southern Italian sun inside. The bouquet is redolent of jasmine, orange blossom, almond paste and white peach. In the mouth, the wine is smooth and soft without being heavy or fat.",Il Musico 500ml,90,26.0,Sicily & Sardinia,Sicilia,,,,Benanti 2008 Il Musico 500ml Moscato (Sicilia),Moscato,Benanti
67703,Argentina,"Lemon rind and prune are the primary aromas, but there's also a hint of green bean in here. The palate is dark and concentrated but not exactly high voltage in terms of power. Flavors of raisin, cassis, fig and chocolate are rich and ripe, while the finish runs dark. Almost overripe but seemingly more jammy than overdone. Drink now through 2012.",Catena Alta,90,55.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2006 Catena Alta Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Catena Zapata
67704,US,"The wine is dry, soft, elegant and lovely, with full-bodied black cherry, currant, red licorice and cola flavors. It certainly is one of the best Syrahs you can buy at this price.",Lot 177,90,15.0,California,Napa County,Napa,,,Cameron Hughes 2006 Lot 177 Syrah (Napa County),Syrah,Cameron Hughes
67705,France,"Initially mineral and austere, but after a moment, the richer sweet berry fruits come through. The wine has spice from new wood as well as a solid core of dry tannins. The aftertaste reveals the dense texture, and the aging potential.",,90,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Belle-Vue 2008  Haut-Médoc,Bordeaux-style Red Blend,Château Belle-Vue
67706,US,"This succulent effort proves once again that a hot site can make excellent Riesling in Washington state. The Cold Creek signature minerality provides the base, and the fruit, vibrant and fresh, brings juicy acidity as well. The wine sails into a creamy finish that demands a glass refill.",Cold Creek Vineyard,90,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2009 Cold Creek Vineyard Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle
67707,Argentina,"A touch raisiny but lusty and rich, with licorice, mint, black plum and fruitcake aromas. The palate is mouthfilling despite rather pointed acidity, and thus the flavors of juicy blackberry, cherry, pepper and coffee are accurate and appropriate. Long, toasty and yet again slightly raisiny on the finish. Drink now; 300 cases made.",Gran Reserva,90,45.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cinco Sentidos 2005 Gran Reserva Red (Mendoza),Red Blend,Cinco Sentidos
67708,US,"Columbia Crest makes a limited number of single vineyard reserves. This Zinfandel comes from what is emerging as the best site for that grape in Washington. Bright, tart, and full of sappy raspberry and red fruits, this young, ageworthy Zin has great penetration and punch. In style, it is closest to classic Dry Creek Zins from such producers as A. Rafanelli and Doug Nalle. Though labeled simply Columbia Valley, it's actually the Wahluke Slope AVA.",Stone Tree Vineyard Reserve,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2007 Stone Tree Vineyard Reserve Zinfandel (Columbia Valley (WA)),Zinfandel,Columbia Crest
67709,US,"This 100% Grenache is young and grapy, flavorful and forward. This has more muscle and depth than might be expected from such young vines. There is a strong streak of grapefruit/ pineapple citrus that elevates and adds some nervous energy to the finish.",Stillwater Creek Vineyard,90,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Darby 2008 Stillwater Creek Vineyard Grenache (Columbia Valley (WA)),Grenache,Darby
67710,France,"A ripe, sweet and enticing wine, with elegant structure and spice from new wood. It's the fruit that is so delicious here, the tannins subdued behind the strawberry flavors and fresh acidity.",,90,,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Domaine des Perdrix 2008  Vosne-Romanée,Pinot Noir,Domaine des Perdrix
67711,US,"This is a soft, richly attractive red wine to drink now. It shows elaborate blackberry, cherry, currant, teriyaki beef, black pepper, anise and sandalwood flavors. An elegant mouthfeel, grows better as it breathes in the glass.",Estate Grown,90,38.0,California,Oak Knoll District,Napa,,,Monticello Vineyards 2008 Estate Grown Syrah (Oak Knoll District),Syrah,Monticello Vineyards
67712,US,"Nine Hats is a recently-introduced second wine from Long Shadows. Clearly this is great juice, though it is, inevitably, a bit of a mishmash blend. Tannins are a little rough, but as a $25 red this has plenty of high-priced flavor.",,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Nine Hats 2007 Red (Columbia Valley (WA)),Red Blend,Nine Hats
67713,US,"A terrific Merlot, especially at this price. Impresses for its soft lushness and intricate flavors of berries, currants, cola, anise, pepper and sandalwood. A real bargain. Production was 2,500 cases. Drink soon.",Bench Vineyards,90,14.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2008 Bench Vineyards Merlot (Dry Creek Valley),Merlot,Pedroncelli
67714,Argentina,"Heavy and dark, with licorice, fruit syrup and blackberry pie aromas. The palate is lush, deep and chugging along at max ripeness, while the flavor profile pushes blackberry and prune flavors. Roasted and coffee-laden on the finish, with a ripe, ready personality. Drink now.",Gran Guarda,90,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Serrera 2006 Gran Guarda Malbec (Mendoza),Malbec,Serrera
67715,Austria,"An edgy, perfumed wine, textured and steely, with white fruit flavors cutting through the acidity and the taut apple skin core. It is a beautiful wine that also has a complex core of flavors. Age for 3–4 years or more.",Göttweiger Berg,90,,Kremstal,,,Roger Voss,@vossroger,Stift Göttweig 2009 Göttweiger Berg Riesling (Kremstal),Riesling,Stift Göttweig
67716,US,"Far and away the best yet from this five-year-old site, Syncline's 2009 GV is a remarkable wine. While retaining clear varietal character—light pepper, green herb, and a floral/citrus palate—it brings the vivid brightness of Washington fruit into play, along with a searing acidity and surprising body. All this and low (12.5%) alcohol.",Underwood Mountain Vineyard,90,20.0,Washington,Columbia Gorge (WA),Washington Other,Paul Gregutt,@paulgwine ,Syncline 2009 Underwood Mountain Vineyard Grüner Veltliner (Columbia Gorge (WA)),Grüner Veltliner,Syncline
67717,Italy,"Made with a blend of diverse aromatic grapes from Sicily and beyond, this golden Passito is redolent of candied orange, dried apricot, honey, almond marzipan and loads of sweet, raw honey. The wine is dense and creamy and extremely sweet tasting on the finish.",Diamante 500ml,90,30.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2007 Diamante 500ml White (Sicilia),White Blend,Tasca d'Almerita
67718,France,"The tannins here are fine, dusty almost, giving the wine a softer core than is normal for this vineyard. Around the tannins, the jammy blackberry fruits give a sweet side to the flavors. Rich and soft.",Les Porrets Saint-Georges Premier Cru,90,,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Albert Bichot 2008 Les Porrets Saint-Georges Premier Cru  (Nuits-St.-Georges),Pinot Noir,Albert Bichot
67719,US,"This 100% Syrah comes from a warmer part of the valley, and it's certainly ripe. Shows flashy blackberry, currant, teriyaki beef, olive tapenade, pepper, sweet caramelized oak and dusty spice flavors that are delicious and long-lasting. The tannins are soft but pronounced, suggesting the wine will develop over the next two to three years.",McGinley Vineyard,90,32.0,California,Santa Ynez Valley,Central Coast,,,Andrew Murray 2007 McGinley Vineyard Syrah (Santa Ynez Valley),Syrah,Andrew Murray
67720,US,"Give this lush, rich Syrah two or three years to soften and develop in the bottle. It's a very good wine, offering impressive blackberry, blueberry and cherry-pie filling flavors, wrapped into fine acids and tannins. But it's fresh and young and will get better. Better well into 2011.",McGinley Vineyard,90,36.0,California,Santa Ynez Valley,Central Coast,,,Andrew Murray 2008 McGinley Vineyard Syrah (Santa Ynez Valley),Syrah,Andrew Murray
67721,Italy,"This vibrant white offers aromas suggesting elderflower, chopped herb, citrus and a whiff of tomato leaf. On the tangy palate, zesty acidity underscores grapefruit, apricot and nectarine zest while a flinty note seals the crisp finish.",Andrius,89,51.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Andriano 2014 Andrius Sauvignon (Alto Adige),Sauvignon,Andriano
67722,US,"Fruity, ripe and yummy, this wine offers aromas that are spicy and slightly oaky from 14 months in mostly American barrels. The flavors are packed with ripe cherry and blackberry. Despite very full body in terms of alcohol, the texture is smooth, tannins are light and the finish lingers.",Old Vine,89,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,Big Smooth 2013 Old Vine Zinfandel (California),Zinfandel,Big Smooth
67723,US,"This Randall Grahm wine, which also includes 9% Mourvèdre and 2% Syrah, hits the nose with tight raspberry juice, hibiscus, cola and iron aromas, proving tight and mineral-driven. Pencil lead leads the lighter palate, which also shows brisk pomegranate, black and white pepper and a menthol-like Sichuan-peppercorn sensation on the finish. It's a tremendous wine for the price.",Clos de Gilroy,89,20.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2014 Clos de Gilroy Grenache (Monterey County),Grenache,Bonny Doon
67724,Italy,"Delicate aromas of both toasted nuts and pear waft out of the glass. On the lively palate, a mineral vein enhances rennet apple, citrus zest and bitter almond while zesty acidity leaves a tangy finish.",,89,27.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Castello di Spessa 2014 Friulano (Collio),Friulano,Castello di Spessa
67725,Portugal,"This ripe, wood-aged wine comes from the plateau above the Douro Valley. It has a cool, mineral character that suits it well. Fresh with acidity and tight with its chalky texture, it's a delicious wine to drink now, fruity, tangy and complex.",Vertice Grande Reserva Branco,89,26.0,Douro,,,Roger Voss,@vossroger,Caves Transmontanas 2013 Vertice Grande Reserva Branco White (Douro),Portuguese White,Caves Transmontanas
67726,US,"This opens with a creamy, fresh texture underscored with light minerality. Lime and pineapple sparkle among a wealth of citrus highlights. This almost screams out for Thai food.",Estate Grown,89,16.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2014 Estate Grown Pinot Gris (Rogue Valley),Pinot Gris,Del Rio
67727,France,"The sweet peach fruit on nose and palate almost borders on over-ripeness, so fleshy, so decadent is its richness. It is on the palate that orange zest provides some offset and more perfume. Decadent in its truest sense.",Furstentum Grand Cru,89,37.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bott-Geyl 2009 Furstentum Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Bott-Geyl
67728,Australia,"This wine may not be quite as rich or expressive as the other Viogniers in the Yalumba stable, but it's still an attractive effort. Pineapple and apricot flavors pick up hints of gingery spice on the vibrant finish. Drink now.",,89,9.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Oxford Landing 2014 Viognier (South Australia),Viognier,Oxford Landing
67729,US,"Grown in the winery's Nellaserra greenhouse vineyards, this Cabernet Franc and Merlot blend achieves warmer climate ripeness in one of Michigan's northern AVAs. Aged 24 months in barriques, inital oak aromas of toasted brown spices and vanilla pervade. The palate is round and silky yet structured by grippy tannins, with rich dark berries meeting specks of black pepper and rooibos.",Row 7,89,49.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Mari 2010 Row 7 Red (Old Mission Peninsula),Bordeaux-style Red Blend,Mari
67730,South Africa,"This wine opens with an assertively spiced bouquet of gingered white-peach tea, orange blossom, honeysuckle and toasted almond. The palate offers more fruity character in flavors of ripe stone fruit and citrus, but it's still dominated by spicy notes of ginger, clove, anise and honeycomb. Drink now.",Harvested by Hand,89,18.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Noble Hill 2013 Harvested by Hand Viognier (Coastal Region),Viognier,Noble Hill
67731,US,"Lemon shave ice and hints of white peach make for crisp, clean, and pinpoint precision on the nose, which trends toward ripe with a butter element in the background. The palate shows citrus energy, from salty lemons to lime zest, with a touch of browned butter and cream throughout the sip.",Baja-Ha,89,30.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Rendarrio Vineyards 2013 Baja-Ha Chardonnay (Santa Lucia Highlands),Chardonnay,Rendarrio Vineyards
67732,Italy,"Aromas of fragrant yellow flower, apple and a whiff of hazelnut come together on this structured white. The bright palate offers Kaiser pear, nectarine zest and a honeyed note alongside vibrant acidity.",,89,15.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ronco Blanchis 2013 Friulano (Collio),Friulano,Ronco Blanchis
67733,Italy,"Heady aromas of cut grass, yellow stone fruit, dill and a hint of tomato leaf are showcased on this fragrant wine. The bright, focused palate delivers yellow peach, yellow apple, sage, saline and mineral note. Toasted almond signals the finish.",,89,28.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Russiz Superiore 2014 Friulano (Collio),Friulano,Russiz Superiore
67734,US,"Vanilla, dill, pickling spice and dried-cherry aromas are followed by full-flavored black cherry and licorice notes, backed by grainy tannins. The wood and fruit tussle at times but there are still lots of good things going on.",Shameless,89,45.0,Oregon,Columbia Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Styring 2012 Shameless Cabernet Sauvignon (Columbia Valley (OR)),Cabernet Sauvignon,Styring
67735,Portugal,"This blend of four grapes, partially fermented in wood, is an immediately attractive wine. Fresh and fruity with only the lightest toasty hints, the wine has citrus acidity, crisp pear and green plum flavors and a zingy, mineral aftertaste. Drink from late 2016.",Esporão Reserva,89,19.0,Alentejo,,,Roger Voss,@vossroger,Herdade do Esporão 2014 Esporão Reserva White (Alentejo),Portuguese White,Herdade do Esporão
67736,US,"A solid effort in 2014, this bottling has aromatics of rhubarb, cranberry, pine needle, cocoa and vanilla. All those elements can be tracked across the palate as well in a well-defined, though fairly light style.",,89,28.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2014 Pinot Noir (Oregon),Pinot Noir,King Estate
67737,France,"Notes of yellow mirabelle plum compote make for a fruit-laden opening. The purity of that ripe, soft mirabelle fruit pervades the entire palate and also providesthe natural, enlivening freshness that illuminates a more citric edge. This is full of joyous fruit and just off-dry.",Clos Zisser Kirchberg de Barr Grand Cru,89,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Klipfel 2013 Clos Zisser Kirchberg de Barr Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Klipfel
67738,US,"This textural wine offers berry, plum, black pepper, mushroom and baking spices. The time spent resting in barrels has put a pleasing hint of toast around polished tannins.",Rocheux,89,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2013 Rocheux Pinot Noir (Willamette Valley),Pinot Noir,Le Cadeau
67739,Argentina,"Inky, dark and smoky on the nose, this bold Malbec also shows aromas of rubber and turned earth. A blocky, chewy, raw mouthfeel and saucy, herbal flavors of plum and boysenberry combine into a tough, gritty, tannic whole, while the finish is saucy, with oregano and thyme flavors that suggest ragù.",Terroir Los Miradores,89,30.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Luigi Bosca 2013 Terroir Los Miradores Malbec (Valle de Uco),Malbec,Luigi Bosca
67740,France,"Baked vanilla entirely dominates the nose, underneath lurks a citric, lemony freshness that pervades a rich, vanilla-scented and almost unctuous palate. This is an unusual blend of Pinot Gris and Riesling—perfuming the roundness of the former with the freshness of the latter.",Steinert Grand Cru,89,32.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Rieflé-Landmann 2014 Steinert Grand Cru White (Alsace),Alsace white blend,Domaine Rieflé-Landmann
67741,Germany,"Dusty rocks, smoke and spice notes cast an intensely mineral haze to this dry Riesling. It's a sharp revitalizing wine, brightened by zesty lime and lemon flavors that shimmer through a long finish. Drink now through 2020.",Rüdesheimer Berg Rottland Steinkaut Trocken,89,19.0,Rheingau,,,Anna Lee C. Iijima,,Dr. Nägler 2014 Rüdesheimer Berg Rottland Steinkaut Trocken Riesling (Rheingau),Riesling,Dr. Nägler
67742,Portugal,"With 12 months in wood, the wine has a smooth, ripe character. The tannins are well integrated into the spicy black fruits from a blend of Touriga Nacional, Touriga Franca and Trincadeira. Juicy acidity and fresh black currant fruits give the wine a lift at the end. Drink from late 2016.",Reserva,89,21.0,Tejo,,,Roger Voss,@vossroger,Encosta do Sobral 2013 Reserva Red (Tejo),Portuguese Red,Encosta do Sobral
67743,US,"This young wine offers a potent mix of brambly berry and citrus-rind flavors. The tannins are a bit on the rugged side, but the wine packs in plenty of flavor and raw power. Another couple of years in bottle should help smooth it out.",,89,36.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Expression 44° 2013 Pinot Noir (Willamette Valley),Pinot Noir,Expression 44°
67744,Portugal,"With an extra year in bottle compared to the regular bottling of this wine, the wine has gained some extra depth and richness. It has spice, firm tannins and a juicy background of berry fruits. It's developing well and will be ready to drink from 2017.",Tagus Creek Reserva,89,15.0,Tejo,,,Roger Voss,@vossroger,Falua 2012 Tagus Creek Reserva Touriga Nacional-Cabernet Sauvignon (Tejo),Touriga Nacional-Cabernet Sauvignon,Falua
67745,Italy,"Tomato leaf, cut grass and tropical fruit aromas lead the nose on this racy, linear wine. The vibrant, savory palate doles out juicy yellow grapefruit, yellow peach and a mineral note while lively acidity leaves a crisp, clean finish.",Indra,89,24.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Girlan 2014 Indra Sauvignon (Alto Adige),Sauvignon,Girlan
67746,Italy,"A few swirls of the glass release subtle, refined aromas of yellow stone fruit and hazelnut. The lively palate offers yellow apple, sage, mineral and bitter almond alongside bright acidity.",,89,22.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Gradis'ciutta 2014 Friulano (Collio),Friulano,Gradis'ciutta
67747,US,"Elegant lilacs and other purple flowers meet with cola and licorice elements on the nose of this Mourvèdre-led blend, which also included 30% Syrah and 10% Grenache. The versatile palate is bright with tart cranberry and savory with vanilla-bean shavings.",Ardor,89,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Two Moons 2012 Ardor Red (Paso Robles),Rhône-style Red Blend,Two Moons
67748,Italy,"Intense aromas that recall tomato vine, hay, stone fruit and dill lead the nose. The vibrant palate shows honeydew melon, grapefruit and mineral alongside zesty acidity that leaves a tangy finish.",,89,18.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Zorzon 2014 Sauvignon (Collio),Sauvignon,Zorzon
67749,South Africa,"Bright, lively notes of yellow peach, apricot and melon adorn the bouquet of this attractive white, while hints of spiced orange, ginger and fresh herbs mingle in the background. It's medium weight and well balanced, with ample acidity and final touches of rosewater and sweet spice that grace the finish. Drink now.",Reserve,89,22.0,Wellington,,,Lauren Buzzeo,@laurbuzz,Diemersfontein 2014 Reserve Viognier (Wellington),Viognier,Diemersfontein
67750,Argentina,"Herbal, jammy aromas of raspberry and plum are spicy but reedy. This feels a bit heavy and out of shape. Stewy, baked blackberry flavors are interwoven with herb and spice notes, while this Malbec-Cabernet blend tastes mostly of chocolate, prune and herbs on a chunky finish.",R Reserva,89,20.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Bodega Goulart 2011 R Reserva Malbec-Cabernet Sauvignon (Luján de Cuyo),Malbec-Cabernet Sauvignon,Bodega Goulart
67751,Spain,"Minerally lime and peach-pit aromas set up a crisp, stony, elegant palate with lees-based flavors of vanilla that are softly matched by melon and papaya. Fresh and not too demanding, it's made from 70% Garnatxa Blanca and 30% Macabeo (Viura).",Blanc,88,20.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Jaspi 2012 Blanc White (Terra Alta),White Blend,Jaspi
67752,Austria,Creamy pear with overtones of mint presents an inviting nose for this soft but streamlined wine. Ever-so-slight fizz lends additional freshness.,Von Den Terrassen,88,15.0,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Josef Ehmoser 2013 Von Den Terrassen Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Josef Ehmoser
67753,US,"Starting with the strawberry syrup nose so common in Pinot Noirs from the Santa Maria Valley, this tasty, approachable wine quickly comes across as more fun than pensive, with aromas bordering on Hawaiian Punch. It's very smooth once sipped, showing a bit more raspberry than strawberry on the palate, with some yeastiness and zing as well.",,88,30.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Kenneth Volk 2011 Pinot Noir (Santa Maria Valley),Pinot Noir,Kenneth Volk
67754,US,"Given 10 months in new French oak, this Dolcetto is firm and lush, imparting mouthwatering raspberry cobbler and smoky, cinnamon-cola aromas. Featuring resolved acidity, the texture is smooth and satisfying. It finishes leathery with a taste of earth.",,88,28.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Folia Winery 2012 Dolcetto (Sierra Foothills),Dolcetto,La Folia Winery
67755,Italy,"The aromas are subtle, but the palate is more expressive, with green apple, white peach and lemon zest taking the lead. Crisp acidity gives this a clean, refreshing finish. Sip as an apéritif or enjoy it with starters and lightly seasoned pasta dishes.",,88,25.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Livio Felluga 2013 Pinot Grigio (Collio),Pinot Grigio,Livio Felluga
67756,US,"Very little of this dry, lightly fruity wine is produced. It's fruit more than flower that you'll taste here—melon, peach, and a suggestion of guava. It's fresh and ready to drink right now.",Temperance Hill Vineyard,88,19.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Lumos 2013 Temperance Hill Vineyard Gewürztraminer (Eola-Amity Hills),Gewürztraminer,Lumos
67757,Italy,"This savory wine begins with aromas of peach blossom and citrus. The linear palate delivers golden apple, lemon zest, nectarine and almond alongside bright acidity.",,88,23.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Marco Felluga 2012 Ribolla Gialla (Collio),Ribolla Gialla,Marco Felluga
67758,Italy,"Aromas include pear, smoke, flint and citrus peel. The palate has ripe apple, lemon drop, mineral and bitter walnut alongside a note of medicinal herbs.",,88,30.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Mario Schiopetto 2012 Friulano (Collio),Friulano,Mario Schiopetto
67759,Italy,"Floral aromas are reminiscent of peach blossom and wisteria. The palate delivers green apple, Bartlett pear, passion fruit and a light vein of mineral alongside soft acidity.",,88,30.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Mario Schiopetto 2012 Pinot Bianco (Collio),Pinot Bianco,Mario Schiopetto
67760,Austria,"Aromas of vanilla-baked apple makes for an inviting, mellow white wine whose richness is tempered by a structured, almost phenolic palate. Made from an indigenous Austrian variety, it's versatile and will shine when served with hearty, rich foods.",Vom Berg,88,25.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Alphart 2013 Vom Berg Rotgipfler (Thermenregion),Rotgipfler,Alphart
67761,US,"With a small percentage of whole-cluster fermentation, this tight, cranberry-infused Pinot offers bright layers of cherry and citrus that are savory and well-adjusted in acidity. Softly textured it's a good one to enjoy with pork tenderloin adorned in dried cherries.",,88,34.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Anaba 2011 Pinot Noir (Sonoma Coast),Pinot Noir,Anaba
67762,Italy,"Fermented and aged in barrels, this wine leads with wood and butterscotch sensations that carry over to the palate, along with yellow apples and pear. The dense, buttery palate is brightened by fresh acidity. If you appreciate wines with evident oak influence, you'll enjoy this.",Sanct Valentin,88,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2011 Sanct Valentin Pinot Bianco (Alto Adige),Pinot Bianco,Cantina Produttori San Michele Appiano
67763,Austria,"Tropical hints of passion fruit join freshly cut pear in the aroma stakes. The palate is zesty, fresh and ever so slightly spritzy, making for easy, very enjoyable drinking.",,88,19.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Gruber Röschitz 2013 Grüner Veltliner (Weinviertel),Grüner Veltliner,Gruber Röschitz
67764,France,"It would be a shame to drink this lightly sweet wine now, even though it is delicious. Rather wait to bring out a more honeyed character, attractive almond and sweet pear flavors and a fuller texture. Drink from 2016.",,88,18.0,Loire Valley,Coteaux du Layon,,Roger Voss,@vossroger,Château de la Roulerie 2013 Chenin Blanc (Coteaux du Layon),Chenin Blanc,Château de la Roulerie
67765,Italy,"Floral and fruit fragrances suggest lemon blossom, stone fruit and citrus. The fresh palate offers juicy peach, creamy apple and lemon zest accompanied by firm acidity. It closes fresh and clean.",Turian,88,24.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Collavini 2013 Turian Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,Collavini
67766,Italy,"Aromas include white flower and pear. The bright palate delivers yellow apple, Bartlett pear, lime zest and bitter almond alongside crisp acidity that leaves a pristine finish.",Furlana,88,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Conti Formentini 2013 Furlana Friulano (Collio),Friulano,Conti Formentini
67767,US,"A juicy blend of 86% Mourvèdre and 14% Grenache this is a bang-up value for subtle blueberry and crushed blackberry layers amid a sanguine, earthy core. Soft and medium-bodied, it has a distinct suggestion of licorice on the finish.",Vin D'Eliza,88,16.0,California,Lake County,,Virginie Boone,@vboone,Courtney Benham 2011 Vin D'Eliza Grenache-Mourvèdre (Lake County),Grenache-Mourvèdre,Courtney Benham
67768,Portugal,"Rich and bold, it's a blend of Cabernet Sauvignon and Tinta Roriz, both giving a floral character as well as some concentrated tannins. The dry structure and the intense acidity at the end suggest some aging. Drink from 2015.",Pedras do Monte,88,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Pedras do Monte Red (Lisboa),Portuguese Red,DFJ Vinhos
67769,France,"A smooth and ripe wine, it's full of yellow fruits and pineapple, with just a touch of more herbaceous, citrus flavors. The wine is full-bodied, its acidity a gentle, juicy cut into the rich fruitiness. Drink from 2015.",,88,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine des Coltabards 2013  Sancerre,Sauvignon Blanc,Domaine des Coltabards
67770,Germany,"Slightly savory with tones of pressed apple and pear, this medium-sweet Riesling balances ripe yellow-peach and quince flavors with an earthy minerality that's intriguing. Bright tangerine acidity drives a long, sunny finish.",Ockfener Bockstein Spatlëse,88,24.0,Mosel,,,Anna Lee C. Iijima,,Dr. Fischer 2012 Ockfener Bockstein Spatlëse Riesling (Mosel),Riesling,Dr. Fischer
67771,Austria,"Tart passion fruit and spritzy citrus destine this for hot summer days. It's full of refreshing zing, packaged in a light, sprightly but concentrated body.",Estoras,88,15.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Esterházy 2013 Estoras Sauvignon Blanc (Burgenland),Sauvignon Blanc,Esterházy
67772,Portugal,"A ripe, spicy and juicy wine that has good acidity and balanced tannins. It's a blend: the smooth character of the Aragonez (aka Tempranillo) combines with the more tannic firmness of Cabernet Sauvignon. Together, they produce a fruity, structured wine that is ready to drink.",Tagus Creek Tinto,88,12.0,Tejo,,,Roger Voss,@vossroger,Falua 2012 Tagus Creek Tinto Red (Tejo),Portuguese Red,Falua
67773,Spain,"Apple and nectarine aromas are clean and snappy, with a hint of yeast-based vanilla. A fresh, citric palate delivers lime, green apple, pineapple and nectarine flavors, while the finish is clean as a new razor, with nothing off, bitter or pithy.",Vega de la Reina Hacienda Zorita,88,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Marqués de la Concordia 2013 Vega de la Reina Hacienda Zorita Verdejo (Rueda),Verdejo,Marqués de la Concordia
67774,US,"This white invites you in with floral, citrus and tame tropical aromas and flavors; otherwise it's soft, mid weight and integrated in oak. Made from Mendocino Wine Company's estate La Ribera vineyard, the grapes show off elevated minerality on the finish.",,88,,California,Mendocino County,,Virginie Boone,@vboone,Moniker 2012 Chardonnay (Mendocino County),Chardonnay,Moniker
67775,US,"A plush, lush, value-priced Merlot, this is herbal and rich in truffle mushroom, fierce black-cherry fruit and oak. The generous finish suggests a measured helping of spice.",181,88,13.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Noble Vines 2011 181 Merlot (Lodi),Merlot,Noble Vines
67776,Germany,"A wisp of smoke accents subtle aromas of lemon and apple on this off-dry Riesling. While diminutive in body, touches of honey give the palate roundness and richness, as well as adding delicate sweetness to flavors of fresh apple and pear.",Schlossböckelheimer Königsfels Kabinett,88,16.0,Nahe,,,Anna Lee C. Iijima,,Paul Anheuser 2012 Schlossböckelheimer Königsfels Kabinett Riesling (Nahe),Riesling,Paul Anheuser
67777,Italy,"Floral aromas of jasmine and hawthorne take center stage. The palate offers mature Bartlett pear, juicy exotic fruit and sage alongside notes of candied ginger and bitter almond.",,88,20.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Poggiobello 2013 Friulano (Colli Orientali del Friuli),Friulano,Poggiobello
67778,US,"Done in a clean, quaffable style, this brings a mix of beet root, sassafras, amaro and brown sugar flavors into play, with a round, pleasantly fruity midpalate. It's a country wine, great for glugging.",,88,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Portlandia 2012 Pinot Noir (Willamette Valley),Pinot Noir,Portlandia
67779,Austria,"The nose is subdued and rounded, while some green pear aromatics play on the palate of this mild wine. It still takes time to come out of its shell, but will become full-fruited and open up by 2015.",Hundsleiten Reserve,88,30.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,R&A; Pfaffl 2013 Hundsleiten Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,R&A; Pfaffl
67780,US,"Dark, rustic and plummy with layers of earthy meat and licorice, this medium-bodied wine is sourced from Tracy Hills and Lake County. Smoothly textured it's ready to go with cured meats and cheese.",,88,24.0,California,California,California Other,Virginie Boone,@vboone,Rosa d'Oro 2012 Montepulciano (California),Montepulciano,Rosa d'Oro
67781,Italy,"This light expression of Grillo opens with a pungent almond aroma, followed by citrus and stone fruit notes. A light, lean mouthfeel gives this wine a bright, lively personality.",,84,10.0,Sicily & Sardinia,Sicilia,,,,Tenimenti Zabù 2011 Grillo (Sicilia),Grillo,Tenimenti Zabù
67782,France,"Light and fruity, this has a red cherry flavor that's filled with refreshing acidity. The banana flavor from the fermentation is a little too prominent, but this is still a bright, ready-to-drink selection.",Cuvée Rochebonne,84,15.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Trenel Fils 2011 Cuvée Rochebonne  (Beaujolais),Gamay,Trenel Fils
67783,Chile,"Light in color, this has a nose that's defined by a leafy, herbal red-fruit aroma and a rubbery scent. The palate is light in feel and drying, with a spicy, dry red-fruit flavor and a buttery oak tone. Mellow and leafy on the finish.",Reserve,84,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2010 Reserve Merlot (Maipo Valley),Merlot,Tres Palacios
67784,US,"Mild in fragrance, the nose offers hints of peanut shell, waxy melon and white peach, with a faint thread of orange zest. It feels soft and relaxed on entrance, but the acidity gains vitality across the palate, finishing zesty and light.",,83,19.0,Virginia,Virginia,,,,CrossKeys 2011 Chardonnay (Virginia),Chardonnay,CrossKeys
67785,US,A dilute wine with a touch of pale cherry fruit. It turns woody on the finish.,Private Reserve,83,40.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Deer Creek 2011 Private Reserve Pinot Noir (Rogue Valley),Pinot Noir,Deer Creek
67786,Chile,"This is a fairly lean and acidic wine, with dry cranberry and herb aromas. The palate is drying and wiry, with a peppery, herbal red-fruit flavor, plus a bit of rubber on the finish.",,83,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Terrapura 2011 Carmenère (Colchagua Valley),Carmenère,Terrapura
67787,US,"Made in the popular style, this Chardonnay has zesty acidity that gives brightness to the orange, pear, peach and tropical fruit flavors.",,83,10.0,California,California,California Other,,,Tin Roof 2011 Chardonnay (California),Chardonnay,Tin Roof
67788,Chile,"Melony and green on the nose, with an asparagus note. The palate sports enough acidity to keep it afloat, but the flavors shift quickly from lime and melon to peas and asparagus.",Reserva Privada,83,15.0,Leyda Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2010 Reserva Privada Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Viña Casas Patronales
67789,US,Very light strawberry fruit competes with a powerful flavor of damp earth. The wine seems thin and on the green side.,Isaac's Reserve,83,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Abiqua Wind 2010 Isaac's Reserve Pinot Noir (Willamette Valley),Pinot Noir,Abiqua Wind
67790,Chile,"This smells sort of gaseous and mealy. It's soft and fleshy on the palate, with green banana and melony flavors. The finish is mild, green-leaning and bitter, with a flabby structure.",Reina Ana Villa Alegre Reserva,83,9.0,Maule Valley,,,Michael Schachner,@wineschach,Aguirre 2011 Reina Ana Villa Alegre Reserva Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Aguirre
67791,Chile,"This seems like it was probably better earlier in its life. Now, it's kind of wan and fading, with a maderized note of vanilla, plus white fruit.",,83,10.0,Curicó Valley,,,Michael Schachner,@wineschach,San Nicolas 2011 Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,San Nicolas
67792,US,"This has lots of ripe, jammy raspberry and cherry flavors, with a spicy finish. But it's too soft and glyceriney sweet in high alcohol.",,83,50.0,California,Sonoma County,Sonoma,,,Super Sonoman 2009 Syrah (Sonoma County),Syrah,Super Sonoman
67793,Chile,"This is dry, scratchy and peppery smelling, with a soft, plump mouthfeel, plus leafy, herbal flavors of baked berry and plum. Plump and solid in terms of feel, with modest fruit and carob flavors that control the short finish.",Reserva,83,13.0,Limarí Valley,,,Michael Schachner,@wineschach,Tacora 2011 Reserva Pinot Noir (Limarí Valley),Pinot Noir,Tacora
67794,US,"As the name suggests, this blend of Merlot and Cabernet Sauvignon does taste big and bold, but it also tastes hot and lopsided. It has a Port-like consistency, with notes of charred sesame seed, chocolate and dark cherry that lack precision.",Whitie's D9 A Big Bold,83,50.0,Virginia,Virginia,,,,Tarara 2010 Whitie's D9 A Big Bold Red (Virginia),Red Blend,Tarara
67795,US,"Light to medium in body, this wine has a soft, malleable texture that bears just a touch of tannic traction. It tastes of waxy cherries and herbs, with a cinnamon note on the finish that fades in and out.",Boneyard,83,15.0,Virginia,Virginia,,,,Tarara 2011 Boneyard Red (Virginia),Red Blend,Tarara
67796,Chile,"Mild raspberry and oak aromas make for a timid bouquet. The palate feels edgy and acidic, with herbal, oaky flavors of bramble and red fruit. It tastes resiny on the finish, with high acidity that creates an impression of sharpness.",Hacienda Araucano Reserva,83,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,François Lurton 2011 Hacienda Araucano Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,François Lurton
67797,Chile,"This wine is rubbery and gaseous on the bouquet, with compost, creamy oak and milk chocolate scents. The feel is full but jumbled with jammy black fruit flavors.",Coastal Cool Climate,83,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lomas del Valle 2010 Coastal Cool Climate Syrah (Casablanca Valley),Syrah,Lomas del Valle
67798,Italy,"This wine presents oxidized aromas of caramel and butterscotch, followed by apricot and pear notes. A touch of bitterness appears on the finish.",Tenuta San Michele,83,55.0,Sicily & Sardinia,Etna,,,,Murgo 2010 Tenuta San Michele  (Etna),White Blend,Murgo
67799,US,"A simple, everyday Chardonnay that's refreshingly crisp, with sweet lime, orange, pear and vanilla flavors.",,83,10.0,California,California,California Other,,,Pepi 2011 Chardonnay (California),Chardonnay,Pepi
67800,US,"This Merlot has small amounts of Cabernet Sauvignon, Syrah and Petite Sirah. It's fairly tannic, with a trace of stewy greenness in the background.",,83,14.0,California,North Coast,North Coast,Virginie Boone,@vboone,Souverain 2010 Merlot (North Coast),Merlot,Souverain
67801,US,This simple and sweet wine has a light peach flavor with a sugary—not syrupy—finish. It might be a good wine to soak fruit in for a light dessert.,Chloe's Breeze,83,12.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Abiqua Wind 2011 Chloe's Breeze Müller-Thurgau (Willamette Valley),Müller-Thurgau,Abiqua Wind
67802,Chile,"Spicy aromas of olive, briar patch and raw red fruit set the stage for this punchy, drying wine. This is more fresh and sassy than substantive, with overtones of herb, hard spice and modest peppery fruit.",Reserva,83,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Apaltagua 2011 Reserva Carmenère (Colchagua Valley),Carmenère,Apaltagua
67803,Italy,"A garnet color and amber highlights mark the appearance of this biodynamic wine. It presents slightly oxidized aromas of butterscotch and apple, backed by raspberry and strawberry tones.",,83,19.0,Southern Italy,Puglia,,,,Cefalicchio 2011 Rosato (Puglia),Rosato,Cefalicchio
67804,US,"After a sugary start, this thin and simple wine turns a bit sour. The blend is a mix of Chardonnay and Sauvignon Blanc.",Bella's Sunshine,83,20.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Deer Creek 2011 Bella's Sunshine White (Rogue Valley),White Blend,Deer Creek
67805,France,"This is a light wine, and the fruit is dominated by acidity. It has a tart red-currant flavor, with a hint of banana.",Terre Noire Vieilles Vignes,83,12.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine Dupré 2011 Terre Noire Vieilles Vignes  (Beaujolais),Gamay,Domaine Dupré
67806,Italy,"Part of the orange wine movement, this literally does open with a brown, bordering on orange color. Suspended particles give it a cloudy appearance and the mouthfeel is immensely spicy and bright, with lemon zest, nutmeg, chestnut and honey notes.",MunJebel 8,83,32.0,Sicily & Sardinia,Etna,,,,Frank Cornelissen NV MunJebel 8  (Etna),White Blend,Frank Cornelissen
67807,US,"Direct and fruity, this Chardonnay is loaded with lemon.",,83,10.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Harlow Ridge 2010 Chardonnay (Lodi),Chardonnay,Harlow Ridge
67808,US,"This has concealed aromas of white peaches, tropical fruits and nuts. It's medium bodied, with broad fruit flavors that lack individuality. It could make for a fine casual pairing with mild fishes like sole and tilapia.",,83,22.0,Virginia,Monticello,,,,Veritas 2011 Viognier (Monticello),Viognier,Veritas
67809,US,"Dry, tannic and rough in the mouth, this offers pleasant blackberry, red currant, spice and cedar flavors.",,83,12.0,California,California,California Other,,,Vivo Vino 2009 Cabernet Sauvignon (California),Cabernet Sauvignon,Vivo Vino
67810,Chile,"Rubbery, plastic-like aromas of black fruits come with a burnt, smoky edge. There's grip and acidity on the palate, but the mouthfeel is jumbled, and the wine's flavors come across like wiry plum mixed with herb. It finishes hard, candied and herbal.",,83,12.0,Elqui Valley,,,Michael Schachner,@wineschach,Piggy Bank 2010 Syrah (Elqui Valley),Syrah,Piggy Bank
67811,US,"For those who like a very dry wine with lots of yeasty, baked-bread aromas, this one’s for you. In addition to those aromas are notes of lime and raspberry, although they’re understated. The flavors are modulated, too, just suggesting strawberries, but the emphasis here is on texture and acidity.",Brut,87,22.0,Oregon,Willamette Valley,Willamette Valley,,,Argyle 1996 Brut  (Willamette Valley),Champagne Blend,Argyle
67812,US,"Nicely balanced with a blend of toasty-yeasty and fresh elements on the nose, this sparkler has good fruit—not too sweet—and a smooth and creamy feel. Straightforward, it offers full but dry apple-pineapple flavors and some green-apple and lime notes on the finish.",Brut Prestige,87,18.0,California,Napa Valley,Napa,,,Mumm Cuvée Napa NV Brut Prestige  (Napa Valley),Champagne Blend,Mumm Cuvée Napa
67813,US,"It starts out with a pretty ruby-garnet color with hints of youthful purple, and also has youthful, vibrant aromas of freshly crushed black cherry, blackberry, clove and a distinct black-pepper note. In the mouth, it’s lively, soft and supple. The fruit is intense and so is the spice, and it’s very dry. Good stuff, although it lacks a certain depth.",Mazzoni,87,20.0,California,Sonoma County,Sonoma,,,Kenwood 1997 Mazzoni Zinfandel (Sonoma County),Zinfandel,Kenwood
67814,US,"The see-through strawberry color announces the lightness of the vintage. But it smells attractive and pleasant, with cedar and briar. In the mouth, it runs along a tart, lean line, again a reflection on the year. There's some Burgundian elegance, but only minimal depth of fruit. Overall a pretty wine best for drinking with food.",Rion Reserve,87,38.0,Oregon,Oregon,Oregon Other,Michael Schachner,@wineschach,Chehalem 1997 Rion Reserve Pinot Noir (Oregon),Pinot Noir,Chehalem
67815,US,"A good value in Oregon Pinot, this wine features fully ripe cherry aromas with some chocolaty overtones allied to a smoked-meat note. The fruit really sings on the palate, where some cranberry and cocoa flavors chime in. Best Buy.",,87,15.0,Oregon,Willamette Valley,Willamette Valley,Joe Czerwinski,@JoeCz,Evesham Wood 1998 Pinot Noir (Willamette Valley),Pinot Noir,Evesham Wood
67816,US,"This delightful surprise from upstate New York features Pinot Grigio-like lime and herb aromas. A touch of chalk and the faintest hint of peachy fruit on the palate add to its appeal. Displays good feel and finish, with lingering citrus flavors.",Blanc de Blancs,87,30.0,New York,Finger Lakes,Finger Lakes,,,Chateau Lafayette Reneau 1997 Blanc de Blancs  (Finger Lakes),Champagne Blend,Chateau Lafayette Reneau
67817,France,"It’s tart and earthy, with heavy fruit flavors and some spice in the finish. Nothing elegant here, but it’s a good mouthful of fruit with concentration and a crisp, appley flavor extending through the satisfying finish.",Grande Cuvée Brut,87,27.0,Champagne,Champagne,,Paul Gregutt,@paulgwine ,Charles Lafitte NV Grande Cuvée Brut  (Champagne),Champagne Blend,Charles Lafitte
67818,US,"Beets, mint and cola mark the aromas of this robust offering from the southern part of the state. It’s rich and corpulent—almost Port-like in its dimensions—and although it lacks a bit of elegance, it certainly possesses plenty of mouth-filling flavor.",Reserve,87,20.0,Oregon,Rogue Valley,Southern Oregon,Joe Czerwinski,@JoeCz,Bridgeview 1998 Reserve Pinot Noir (Rogue Valley),Pinot Noir,Bridgeview
67819,US,"Grapey, with an off-putting scent of alcohol mixed with tire rubber. Beyond that, the cola and menthol aromas are pleasant, with chocolate and orange peel underneath. It’s hefty, chunky and plummy in the mouth, with lots of sweet oak running onto the finish, leaving a long and lasting woody impression. 164 cases made.",,87,30.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Carabella 1998 Pinot Noir (Willamette Valley),Pinot Noir,Carabella
67820,US,"Silky and refined. It’s on the lighter side, but shows no lack of flavor and may be even prettier for its ephemeral nature. Shows cherries, tree bark and a touch of cranberries and bitter chocolate on the finish. Drink soon for its youthful charms.",Mt. Jefferson Cuvée,87,25.0,Oregon,Willamette Valley,Willamette Valley,,,Cristom 1998 Mt. Jefferson Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Cristom
67821,US,"The overtly fruity nose features some perfumed cherry fruit, flowers akin to violets and graham cracker. The sharp, chiseled palate has tart touches similar to raspberry coulis. The mouth is simple and smooth, with nothing but red fruit at the foundation.",Nysa Vineyard,87,25.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Bethel Heights 1998 Nysa Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Bethel Heights
67822,Australia,"Round and ripe tropical fruit mark this solid and affordable Chardonnay. Interesting shadings of lime, clove and other spices keep it engaging on the palate. Ends with a medium- length finish of sweet-tart pineapple fruit.",,87,13.0,New South Wales,Hunter Valley,,,,Heritage Road 1998 Chardonnay (Hunter Valley),Chardonnay,Heritage Road
67823,US,"Here’s a light, softly fruity Zin that offers plenty of drinking pleasure. You won’t mistake this for a North Coast Zin. The tannin structure is missing, replaced by a velvety, plush texture. But there’s fruit aplenty, and spice, too.",Terra D'Oro,87,16.0,California,Amador County,Sierra Foothills,,,Montevina 1997 Terra D'Oro Zinfandel (Amador County),Zinfandel,Montevina
67824,US,"From an estate vineyard on the Silverado Trail, an exuberantly ripe, jammy Zin with enough fruit to launch the space shuttle. Raspberry and cherry dominate, with tannins as soft as silk. In fact, there’s something almost Beaujolais-like about this likable wine, except that the intense spices are a dead giveaway.",Palisade Vineyard,87,25.0,California,Stags Leap District,Napa,,,Clos du Val 1998 Palisade Vineyard Zinfandel (Stags Leap District),Zinfandel,Clos du Val
67825,US,"This pioneering Oregon producer makes a fine, fruity, yeasty sparkling wine from 100% Chardonnay grapes. It’s crisp and lively in the mouth, with medium bubbles and a fresh, citrusy finish.",Knudsen Vyd Julia Lee's Block Blanc de Blancs,87,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 1996 Knudsen Vyd Julia Lee's Block Blanc de Blancs  (Willamette Valley),Champagne Blend,Argyle
67826,US,"Plenty of toast and menthol aromas let you know this has seen new oak; it also masks some pretty black-cherry notes that you now have to ferret out. Finishes with some bitter, woody tannins and juicy cranberry fruit. A wine with promising raw materials that’s fighting to find itself.",Founder's Reserve,86,25.0,Oregon,Willamette Valley,Willamette Valley,Joe Czerwinski,@JoeCz,Idylwood 1998 Founder's Reserve Pinot Noir (Willamette Valley),Pinot Noir,Idylwood
67827,France,"A stylish nonvintage brut, offering the right mix of character and functionality. Aromas are the standard green apple and bread dough. It’s maybe a little neutral, but the appley palate is clean, and it finishes with length and power.",Bouzy Brut,86,32.0,Champagne,Champagne,,Michael Schachner,@wineschach,De Saint Gall NV Bouzy Brut  (Champagne),Champagne Blend,De Saint Gall
67828,US,"Very pungent aromas, with piercing red fruit and light touches of citrus on the nose. At first it’s shockingly tart and tight, so much so that it might throw you for a loop. After lots of time it breathes itself to life, where raspberry essence rises up. Time may allow it to shine, but now it’s hard and astringent.",Le Puits Sec Cuvée J,86,36.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Evesham Wood 1998 Le Puits Sec Cuvée J Pinot Noir (Willamette Valley),Pinot Noir,Evesham Wood
67829,France,"A nice nose of black and blue berries with a hint of leather opens this value Syrah. Well built, it shows a bit of chocolate and decent length. There’s just a touch of green herb in there and it closes dry with fairly full tannins.",,86,7.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,Calvet 1998 Syrah (Vin de Pays d'Oc),Syrah,Calvet
67830,US,"Rather mute and compact in the nose, but don’t judge it solely on that. In the mouth, it remains a bit closed, but it opens up to show grip and solid black fruit. A sturdy, full mouthful is what you get in this good effort from a southern Oregon producer.",,86,15.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Siskiyou Vineyards 1998 Pinot Noir (Willamette Valley),Pinot Noir,Siskiyou Vineyards
67831,US,"Rather full and deep in the nose. Some black fruit come across as being chunky but fresh. It’s quite the mouthful, with lots of oak in the backdrop providing a big serving of vanilla. Long, dry and oaky at the end. Interesting, though not overly complex or layered.",Five Mountains,86,40.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Oak Knoll 1998 Five Mountains Pinot Noir (Willamette Valley),Pinot Noir,Oak Knoll
67832,US,"From primo Zin country comes this pretty red wine. Starts out with jammy, youthful aromas of wild berries and turns soft and fruity in the mouth. Although the flavors are nice, it’s a bit watery, although the spicy finish will leave your palate tingling.",Old Vines,86,19.0,California,Sonoma County,Sonoma,,,Dry Creek Vineyard 1998 Old Vines Zinfandel (Sonoma County),Zinfandel,Dry Creek Vineyard
67833,France,"This may be dry Chenin Blanc, but there is this tantalizing touch of honey that goes with the crisp apple and fresh quince fruits. The wine has delicious, refreshingly crisp acidity that counterbalances its natural richness.",Clos de la Division,88,25.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Château la Varière 2009 Clos de la Division Chenin Blanc (Anjou),Chenin Blanc,Château la Varière
67834,US,"This is a very ripe, fruity Syrah, rich in raspberry, blueberry and cherry jam flavors, with hints of bacon and pepper. The acid-tannin balance is lovely, making the wine easy to like now.",Reserve Three Creek Vineyard,88,30.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Cimarone 2009 Reserve Three Creek Vineyard Syrah (Happy Canyon of Santa Barbara),Syrah,Cimarone
67835,Spain,"Apple and other white-fruit aromas are appealing. The palate on this well-priced wine is nice and juicy, with a typical blend of green apple, peach and citrus flavors. This is fresh, minerally and linear on the finish. Drink now.",,88,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Con un Par 2011 Albariño (Rías Baixas),Albariño,Con un Par
67836,US,"Lots of fancy, ripe berry, cherry, licorice and brown sugar flavors in this Syrah. It's basically dry, but high alcohol gives it a glycerine feel. Despite firm tannins, it's showing its best now, so drink up.",Justi Creek Vineyard,88,36.0,California,Sonoma Valley,Sonoma,,,Dane Cellars 2009 Justi Creek Vineyard Syrah (Sonoma Valley),Syrah,Dane Cellars
67837,Chile,"This mature wine is a touch gritty and baked on the nose, and the palate has some scratch and choppiness to the mouthfeel. But core flavors of stewed berry, baked plum and cherry are good, and the finish of molasses, brown sugar and ripe berry fruit has its merits. Drink now.",Reserve Marchigüe Estate,88,28.0,Colchagua Valley,,,Michael Schachner,@wineschach,El Huique 2005 Reserve Marchigüe Estate Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,El Huique
67838,Italy,"Blacedelle is a great introduction wine for those who are not familiar with Lagrein, a traditional grape variety found in the far north of Italy. The wine opens with inky dark concentration and continues with aromas of black fruit, blackberry pie, spice and cigar box.",Blacedelle,88,30.0,Northeastern Italy,Alto Adige,,,,Niedermayr Josef 2009 Blacedelle Lagrein (Alto Adige),Lagrein,Niedermayr Josef
67839,US,"Eberle brings their signature touch of supreme drinkability to this youthful Cabernet. Strikes you for sheer balance, a wine that doesn't demand to star at the table. Shows classic, pleasant flavors of blackberries, black currants and anise.",Estate Bottled,88,34.0,California,Paso Robles,Central Coast,,,Eberle 2009 Estate Bottled Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Eberle
67840,US,"Made in a softer, gentler style, almost with the body of a Pinot Noir. But the flavors are intensely concentrated, suggesting blackberries, black currants, cola, mocha and pepper. It's an easy Zin to drink now.",Wine Bush Vineyard 60% / Steinbeck Vineyard 40%,88,26.0,California,Paso Robles,Central Coast,,,Eberle 2009 Wine Bush Vineyard 60% / Steinbeck Vineyard 40% Zinfandel (Paso Robles),Zinfandel,Eberle
67841,Chile,"This medium-bodied Syrah boasts baking spice, brick dust, brandied cherry and cassis aromas along with some stalky green. The palate is tight and bouncy, with firm tannins and herbal flavors of licorice root, spice, coconuty oak and black fruits. On the finish, it's all about coconut and chocolate.",Signatura,88,30.0,Maipo Valley,,,Michael Schachner,@wineschach,Echeverria 2009 Signatura Syrah (Maipo Valley),Syrah,Echeverria
67842,Chile,"One sniff and you will be able to peg this as cool-climate SB. The nose is full of nettle and gooseberry aromas, while the palate feels trim and citrusy. Flavors of gooseberry, nettle and green bean leave a tropical note on the finish. This shows fine acidity but narrow, raw flavors.",Single Vineyard,88,17.0,Casablanca Valley,,,Michael Schachner,@wineschach,Errazuriz 2012 Single Vineyard Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Errazuriz
67843,Spain,"Earthy aromas of root beer, baked cherry, roasted plum and vanilla are deep but come up a bit short on the freshness factor. This is a ripe wine with a dense mouthfeel and syrupy flavors of molasses, brown sugar, chocolate and baked berry fruits. Given its warm Manchuela roots, it's in good shape and should be opened and consumed now.",El Monegrillo,88,25.0,Central Spain,Manchuela,,Michael Schachner,@wineschach,Finca El Monegrillo 2006 El Monegrillo Red (Manchuela),Red Blend,Finca El Monegrillo
67844,US,"Indisputably Riesling, with its strong aroma of petrol. In the mouth, that oily taste persists, alongside apples, white peaches and honeysuckle, brightened with crisp acidity. It's a honey-sweet wine, which puts it into the dessert category.",Hillside Vineyard,88,17.0,California,Santa Lucia Highlands,Central Coast,,,Gauthier 2011 Hillside Vineyard Riesling (Santa Lucia Highlands),Riesling,Gauthier
67845,Italy,"Slightly sweet and chewy, this waxy expression of Gewürztraminer opens with bright tones of exotic fruit, honeysuckle, white rose, dried ginger and candied lemon rind. The aromatic intensity is impressive and the wine is extra creamy and rich on the close.",Aimè,88,24.0,Northeastern Italy,Alto Adige,,,,Girlan 2011 Aimè Gewürztraminer (Alto Adige),Gewürztraminer,Girlan
67846,Italy,"A blend of Pinot Bianco, Chardonnay and Sauvignon, this northern Italian white opens with crisp, tangy fruit and long tones of stone fruit, mineral, pineapple and pear. Those fruity notes help support the wine's medium structure and build.",Réserve della Contessa,88,19.0,Northeastern Italy,Alto Adige,,,,Manincor 2011 Réserve della Contessa White (Alto Adige),White Blend,Manincor
67847,Italy,This is one of those deliciously dry and mineral-driven Sauvignons that doles out just enough fruit and herbal intensity to keep it interesting and exciting. Stone fruit and cantaloupe melon round off the close.,Tannenberg,88,32.0,Northeastern Italy,Alto Adige,,,,Manincor 2011 Tannenberg Sauvignon (Alto Adige),Sauvignon,Manincor
67848,France,"Given a year's aging, this Chenin Blanc has lost its initial fruitiness while gaining a more nutty, complex series of flavors. It is rich, full and packed with both acidity and baked-apple fruit flavors. The wine has potential for aging over 2–3 years.",Classic,88,19.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Marc Bredif 2010 Classic  (Vouvray),Chenin Blanc,Marc Bredif
67849,Italy,Penon stands out for the purity and the directness of its varietal characteristics. Pinot Bianco delivers more in the mouth in terms of structure than it does to the nose. You feel that density here followed by stone fruit and melon.,Penon,88,20.0,Northeastern Italy,Alto Adige,,,,Nals Margreid 2011 Penon Pinot Bianco (Alto Adige),Pinot Bianco,Nals Margreid
67850,France,"This is a really fruity rosé with refreshing red currant and raspberry fruit flavors. They are blended with a crisp, dusty texture that offers both an herbaceous and a fuller character. The extra richness makes this a food rosé.",,88,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Patient Cottat 2011 Rosé (Sancerre),Rosé,Patient Cottat
67851,France,"In a style that is reminiscent of neighboring Jurançon, Pacherenc produces fruity, fragrant and fresh sweet wines. There is a touch of honey and tropical fruit that balances the acidity and the crispness. A wine for pâtés as well as desserts.",Château Arricau-Bordes,88,18.0,Southwest France,Pacherenc du Vic Bilh,,Roger Voss,@vossroger,Producteurs Plaimont 2010 Château Arricau-Bordes  (Pacherenc du Vic Bilh),Gros and Petit Manseng,Producteurs Plaimont
67852,US,"Shows Viognier's exuberant, exotic side, with tropical fruit, white flower, kiwi and lime flavors, but the richness is balanced with crisp acidity and a dry finish. A lovely sipping wine for a wide range of appetizers, from tempura and prosciutto-wrapped melon to bacon-wrapped shrimp.",La Vista Vineyard,88,30.0,California,Paso Robles,Central Coast,,,Ranchero Cellars 2011 La Vista Vineyard Viognier (Paso Robles),Viognier,Ranchero Cellars
67853,US,"A flamboyant Cabernet. Flavors of blackberry jam, currants, mocha and sweet, smoky oak flood the mouth. Fortunately, they're controlled by firm tannins. The sweetness is partly from the glycerine of high alcohol. Drink over the next few years with a great steak.",,88,32.0,California,Paso Robles,Central Coast,,,Rangeland 2010 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Rangeland
67854,US,"Sweetly extracted fruit and oak star in this rich Pinot Noir. It has flavors of raspberry jam, cherry pop tart, vanilla, buttered toast, brown sugar and cinnamon. All this richness is balanced by brisk, mouthwatering acidity.",Adastra Vineyard,88,50.0,California,Los Carneros,Napa-Sonoma,,,Talisman 2009 Adastra Vineyard Pinot Noir (Los Carneros),Pinot Noir,Talisman
67855,US,"Fragrant in game, lavender, herb and red berry fruit, Terre Rouge's only California appellation Syrah is dusty, savory and reasonably light, approachable from beginning to end. On the finish, enjoy handfuls of peppery spice.",Les Cotes de l'Ouest,88,18.0,California,California,California Other,Virginie Boone,@vboone,Terre Rouge 2010 Les Cotes de l'Ouest Syrah (California),Syrah,Terre Rouge
67856,US,"Soft and slightly one-dimensional, this bears blackberry and cherry jam flavors enriched with smoky oak. There's a funky, Syrah-like bacon note, too. It's not likely to improve with age, so drink up.",Dr. Konrad's Vineyard,85,59.0,California,Mount Veeder,Napa,,,Fields Family 2009 Dr. Konrad's Vineyard Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Fields Family
67857,US,"Although it's a little slender and simple, it's good for the price and offers pleasant cherry and spice flavors that finish dry.",,85,9.0,California,California,California Other,,,Happy Camper 2010 Merlot (California),Merlot,Happy Camper
67858,France,"Fresh and bright, this is a light, fruity and easy rosé. It is aromatic, soft and ready to drink. Screwcap.",Petit Bourgeois,85,,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Henri Bourgeois 2011 Petit Bourgeois Rosé (Val de Loire),Rosé,Henri Bourgeois
67859,US,"Break out the pizza with tomato sauce and gooey, oily mozzarella. That's what this tough, gritty Bordeaux-style blend with added Sangiovese needs to soften and mellow. It's a good wine, ripe in berries and spices, but rustic.",The Tillerman,85,17.0,California,Russian River Valley,Sonoma,,,Hook & Ladder 2009 The Tillerman Red (Russian River Valley),Red Blend,Hook & Ladder
67860,Israel,"Strawberrry and rhubarb aromas open the bouquet of this Merlot, with hints of cinnamon, bark and raw cocoa nib unfolding shortly after. Medium weight with soft, approachable tannins, this has a clean, cherry-flavored finish.",Volcanic Red Dry,85,27.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Odem Mountain 2009 Volcanic Red Dry Merlot (Galilee),Merlot,Odem Mountain
67861,Israel,"Notes of light grass, green melon rind and a touch of green pepper unfold in the bouquet, while the palate boasts more citrus-based flavors of lime and tart gooseberry. This is bright and lively, with a short, mouthwatering finish.",,85,13.0,Shomron,,,Lauren Buzzeo,@laurbuzz,Recanati 2010 Sauvignon Blanc (Shomron),Sauvignon Blanc,Recanati
67862,Greece,"Mocha, raspberry, sour cherry and spice are the focus of this plucky red from Skouras. The wine has focus and a masculine edge, and should pair well with dried meats, spicy pasta sauces and salty cheeses.",Grande Cuvée,85,26.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Skouras 2008 Grande Cuvée Agiorgitiko (Nemea),Agiorgitiko,Skouras
67863,US,"Dark in color and heavy in the mouth, this blush Pinot has ripe cherry and persimmon flavors. It is dry, with tart acidity.",Eye of the Toad Dry Rosé of,85,13.0,California,Sonoma County,Sonoma,,,Toad Hollow 2011 Eye of the Toad Dry Rosé of Pinot Noir (Sonoma County),Pinot Noir,Toad Hollow
67864,US,"This is and properly dry, with smooth tannins and high acidity that lends some sting to the palate. The berry and earth flavors lack some intensity. Drink now.",Estate,85,24.0,California,Paso Robles,Central Coast,,,Vina Robles 2009 Estate Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Vina Robles
67865,France,"A chunky wine, this has flavors of dark plum skin and blackberry that merge with the firm tannic core. It has a bell pepper character and a juicy, fruity aftertaste.",,85,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Kirkland Signature 2009  Bordeaux Supérieur,Bordeaux-style Red Blend,Kirkland Signature
67866,Chile,"A solid effort, with cherry and red currant aromas. The palate bears scratchy tannins and flavors of raspberry and red plum, with mild, dry and crisp finish. This should pair well with basic foods.",Reserva,85,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2009 Reserva Merlot (Colchagua Valley),Merlot,Casa Silva
67867,Italy,"This shows clean aromas of blue flower, wild berry and cola, with a touch of moist earth or tobacco. The close is simple and slightly sour.",,85,15.0,Piedmont,Langhe,,,,Demarie 2009 Nebbiolo (Langhe),Nebbiolo,Demarie
67868,Chile,"This is charred smelling, with herbal, jammy, heavy aromas of mocha, coffee and berry fruit. It feels syrupy and cloying, with heavy extraction, borderline overripeness and sweet flavors of brown sugar, mocha, baked blackberry and oak. Warmth and a note of carob dominate the finish.",Hacienda Araucano Alka,85,50.0,Colchagua Valley,,,Michael Schachner,@wineschach,François Lurton 2009 Hacienda Araucano Alka Carmenère (Colchagua Valley),Carmenère,François Lurton
67869,France,"With red berry fruitiness, this is an attractive wine. It has a light texture, some juicy acidity and it's ready to drink.",,85,51.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Bellegrave du Poujeau 2007  Haut-Médoc,Bordeaux-style Red Blend,Château Bellegrave du Poujeau
67870,France,"Herbaceous and aromatic, this is a crisp, green-fruit- and citrus-flavored wine. Grapefruit and green apple dominate the texture with its zesty character. Not for aging.",Cuvée Collection Prestige,85,22.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château du Barrailh 2010 Cuvée Collection Prestige  (Graves),Bordeaux-style White Blend,Château du Barrailh
67871,US,"Lots of black pepper and other spice notes give this a zinginess that brightens and lifts the wild berry, bacon and Dr. Pepper flavors. It has a light-bodied purity that makes it easy to drink now.",Estate,85,15.0,California,Central Coast,Central Coast,,,Clos La Chance 2010 Estate Syrah (Central Coast),Syrah,Clos La Chance
67872,US,"This bottling has a creamy texture, with pleasant, simple flavors of citrus and buttery oak.",Cuvée Sauvage,85,40.0,California,Carneros,Napa-Sonoma,,,Franciscan 2010 Cuvée Sauvage Chardonnay (Carneros),Chardonnay,Franciscan
67873,US,"This Cabernet is very dry, with a high level of acidity. It lacks generosity, but it's elegant. The green edge mellows as it warms in the glass, giving way to a note of blackberry jam. Drink up.",Reserve OC Collection,85,19.0,California,Paso Robles,Central Coast,,,Frisby 2009 Reserve OC Collection Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Frisby
67874,US,"With pert acidity and candied pineapple and lemon flavors, this wine has the taste of a sweet-and-sour cough drop. It straddles the line between dry and off-dry.",Little Sister,85,32.0,California,Russian River Valley,Sonoma,,,Halleck 2011 Little Sister Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Halleck
67875,Israel,"Attractive notes of dried red berry and bramble mingle with hints of savory herb and soft peppery spice on the bouquet of this blend. Skin-driven fruit flavors dominate the palate, followed by a clean finish. A blend of 60% Merlot and 40% Cabernet Sauvignon; Mevushal.",Yasmin,85,11.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2011 Yasmin Red (Galilee),Bordeaux-style Red Blend,Recanati
67876,US,"Spicy and fruity, this has notes of raspberry and cola, with a brisk, full-bodied mouthfeel. It's easy to drink with pasta or barbecue.",,85,16.0,California,North Coast,North Coast,,,Sledgehammer 2009 Zinfandel (North Coast),Zinfandel,Sledgehammer
67877,US,"This is a simple but attractive Pinot Noir that's dry and silky, with rich raspberry, cherry, cola and sandalwood flavors. It's ready to drink now.",Estate Grown,85,36.0,California,Russian River Valley,Sonoma,,,Limerick Lane 2009 Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Limerick Lane
67878,US,"Elegance, not opulence, marks this Chardonnay. It's very dry and acidic, with citrus, herb and toast flavors. Don't look here for a big, fat, buttery, ripe style, because you won't find it.",,85,35.0,California,Napa Valley,Napa,,,Longwood 2010 Chardonnay (Napa Valley),Chardonnay,Longwood
67879,Italy,"This opens with a fruit-driven bouquet of cherry and raspberry, with a red rose note. It shows a soft but slightly textured feel, with smoky endnotes of old spice and leather.",,85,,Piedmont,Dolcetto d'Alba,,,,Mauro Veglio 2010  Dolcetto d'Alba,Dolcetto,Mauro Veglio
67880,US,"Off-dry to sweet in style, this has lime, mango and honey flavors that are balanced by crisp acidity.",Antidote,85,20.0,California,Sonoma County,Sonoma,,,Armida 2011 Antidote White (Sonoma County),White Blend,Armida
67881,France,"With some structure to go with the blackberry fruit, this is fruity and still light-bodied. With soft tannins and acidity, it is ready to drink.",Thomas Barton Réserve,85,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Barton & Guestier 2010 Thomas Barton Réserve  (Bordeaux),Bordeaux-style Red Blend,Barton & Guestier
67882,US,"This is crisp and tangy, with a slightly beer-accented nose. Cucumber and apple flavors are found, with a touch of canned asparagus.",,85,15.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Boomtown 2011 Pinot Gris (Washington),Pinot Gris,Boomtown
67883,France,"Pale and crisp, this has yeast and herb flavors, with a creamy character from the mousse. Light and just off-dry, this would make for a fine apéritif.",Brut,85,10.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Veuve du Vernay NV Brut Sparkling (Vin Mousseux),Sparkling Blend,Veuve du Vernay
67884,US,This has some simple flavors of sour cherry candy and oak. The structure is overly soft and lacking tension. Drink up.,,85,37.0,California,Sonoma County,Sonoma,,,Williams Selyem 2010 Pinot Noir (Sonoma County),Pinot Noir,Williams Selyem
67885,France,"Initially austere, this wine is driven by notes of bitter chocolate and lean fruit. The fruit weight promises some attractive aging, but for the present, it is firm, dry and solidly tannic.",,85,10.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Bois Redon 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Bois Redon
67886,US,"Sourced from three great Chardonnay vineyards (Stanly Ranch, Hyde and Silverado-Suscol), this Chard is enormously flavorful in fruit custard flavors and new oak. It's delicious, but a little obvious, especially on the oak side, and could have more complex nuances and angles. Drink now.",Silhouette,88,48.0,California,Napa Valley,Napa,,,Merryvale 2005 Silhouette Chardonnay (Napa Valley),Chardonnay,Merryvale
67887,Australia,"Despite an overlay of dried apricots and caramel, what is striking about this stickie is its intense essence of lime. The flavors of candied lime and pineapple are bright and fresh, finishing long and balanced, without an excess of sugar.",The Noble,88,19.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2006 The Noble Riesling (McLaren Vale),Riesling,D'Arenberg
67888,US,"This is the richest of the winery's Pinots, and it shows a blast of pie-filling cherries, black raspberries, pomegranates and red plums, along with savory spice and vanilla oak flavors. It's a bit soft, but supported by finely ground, velvety tannins. Best now and through 2010.",Maddie's Vineyard,88,61.0,California,Russian River Valley,Sonoma,,,C. Donatiello 2006 Maddie's Vineyard Pinot Noir (Russian River Valley),Pinot Noir,C. Donatiello
67889,Germany,"This is a broad, sweet, full-bodied dessert wine that lacks the crisp acids necessary for a higher degree of balance. Instead, it delivers intense honey and pineapple flavors that stick stubbornly to the palate. Probably best with sweet desserts.",Casteller Schlossberg Beerenauslese,88,169.0,Franken,,,Joe Czerwinski,@JoeCz,Castell 2006 Casteller Schlossberg Beerenauslese Silvaner (Franken),Silvaner,Castell
67890,Spain,"Ripe and fully oaked, with char, mineral, cola and black-fruit aromas. In the high-flying world that is premium Priorato, this wine is serious and tough. It displays berry, plum and herbal flavors and then a thick, broad, tannic finish. Shows a tiny bit of green at its heart. 750 cases produced.",Primitiu de Bellmont,88,50.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Celler Bartolomé 2004 Primitiu de Bellmont Red (Priorat),Red Blend,Celler Bartolomé
67891,Greece,"A softer style of Xinomavro, with savory spice and cherry/strawberry fruit aromas. On the palate, an integrated blend of elegant berries and spice offer smooth, everyday sipping with dimension. Structed and ageable, the wine is a versatile food pairing choice—think pasta dishes, pizza and chicken.",,88,18.0,Naoussa,,,Susan Kostrzewa,@suskostrzewa,Chrisohoou 2004 Xinomavro (Naoussa),Xinomavro,Chrisohoou
67892,Italy,"Colutta's Picolit offers well-integrated notes of maple syrup, honey and dark molasses. It also has light floral aromas that add a soft, feminine touch and that would pair well with almond-based desserts. The mouthfeel is chewy with good length and freshness.",,88,,Northeastern Italy,Colli Orientali del Friuli,,,,Colutta 2004 Picolit (Colli Orientali del Friuli),Picolit,Colutta
67893,Spain,"A little bit round given that it's a blanc de blancs, with applesauce and spice on the nose. The palate deals a white-fruit mélange that's one part tangy and one part generous. Holds steady on the finish and doesn't show any warts or faults. Nice Cava with an elevated persona.",Blanc de Blancs Brut,88,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Paul Cheneau NV Blanc de Blancs Brut Sparkling (Cava),Sparkling Blend,Paul Cheneau
67894,Spain,"Clean and stylish, with hints of ginger ale and citrus on the nose. Good in terms of texture and flavors, with citrus and juicy nectarine working the palate. Focused and fairly long on the finish, with depth and integrity. Sweet in the extra dry style, but not candied or artificially sugared.",Aria Estate Extra Dry,88,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Aria Estate Extra Dry Sparkling (Cava),Sparkling Blend,Segura Viudas
67895,Spain,"Lemon-lime, dry talc and mineral make for a clean, no-issues bouquet. This is a fruity, steely wine with pineapple, orange, green apple and lime flavors. The feel is like a kiss of the razor, while the finish is fresh and persistent.",Brut Reserva,88,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Sumarroca 2005 Brut Reserva Sparkling (Cava),Sparkling Blend,Sumarroca
67896,Australia,"An intriguingly savory Shiraz, laden with meaty, leathery aromas and flavors of pepper-cured meat and coffee. It's full-bodied and creamy in texture, with a lushness that persists through the finish. Drink now.",Longford,88,36.0,Victoria,Gippsland,,Joe Czerwinski,@JoeCz,Jinks Creek 2004 Longford Shiraz (Gippsland),Shiraz,Jinks Creek
67897,Italy,"La Roncaia's Picolit exhibits a very distinctive style. The wine is thick and dark amber in color and has rich, almost brooding notes of toast, pine resin, molasses and burnt caramel. It's definitely on the extracted, syrupy side and might pair better with Roquefort or aged cheese than it would with dessert.",,88,60.0,Northeastern Italy,Colli Orientali del Friuli,,,,La Roncaia 2004 Picolit (Colli Orientali del Friuli),Picolit,La Roncaia
67898,Spain,"Very nice red wine but for $112 we want to be forced to take notice, and frankly that doesn't really happen here. Still, the wine goes snap, crackle and pop on both the bouquet and palate. It's a crisp one, with live-wire cherry, cola and spice flavors. Not at all flabby, and instead runs lean and fresh. Good now and maybe better in a few more years.",,88,112.0,Catalonia,Priorat,,Michael Schachner,@wineschach,L'Arbossar 2004 Red (Priorat),Red Blend,L'Arbossar
67899,Italy,"Very dark in color, this Picolit from the celebrated Rosazzo cru offers thick and syrupy tones of almond nut, dried apricot, honey and marzipan. It's a ripe and very sweet wine with thick sugary layers in the mouth. The hot 2003 vintage has shaped a mature expression of Picolit.",Riserva,88,,Northeastern Italy,Colli Orientali del Friuli,,,,Le Vigne di Zamò 2003 Riserva Picolit (Colli Orientali del Friuli),Picolit,Le Vigne di Zamò
67900,US,"The winery calls the 2007 Tikka's “less exuberant” than previous vintages; that is not necessarily a bad thing. The fruit is crisp and powerfully focused; layered with flavors of melon, green apple, Asian pear and fresh peas. Whole cluster pressed and fermented in a combination of tank and neutral barrels, this textural wine finishes with crisp, mineral accents.",Tikka's Run,88,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lemelson 2007 Tikka's Run Pinot Gris (Willamette Valley),Pinot Gris,Lemelson
67901,Italy,"A unique and unusual wine thanks to its soapy quality and beautiful notes of cut grass, melon and peach cobbler. Its creamy froth is soft and cushiony on the palate.",Cascinetta,88,,Piedmont,Moscato d'Asti,,,,Vietti 2005 Cascinetta  (Moscato d'Asti),Moscato,Vietti
67902,South Africa,"A very pretty nose of fresh flowers, citrus and creamy toast leads into a balanced, rich Chardonnay-like character on the palate. Minerally, clean, fresh but serious, this wine is food-friendly and elegant. Imported by GBW, LLC.",Brut,88,16.0,Robertson,,,Susan Kostrzewa,@suskostrzewa,Graham Beck NV Brut  (Robertson),Champagne Blend,Graham Beck
67903,US,"Stick this in a blind tasting with Pinot Noir and you might not be able to tell the difference. That's because it's a lighter-bodied Zin, and also because Pinots these days are heavier and riper. It has a silky texture, with rich, long-lasting flavors of cherries, raspberries, licorice, vanilla, wintergreen and cinnamon spice.",Estate,88,21.0,California,Russian River Valley,Sonoma,,,Balletto 2006 Estate Zinfandel (Russian River Valley),Zinfandel,Balletto
67904,US,"This is a really drinkable Pinot Noir. It's dry and silky and crisp, and the flavors are enormously rich, suggesting ripe cherries, raspberries and blackberries baked into a pie. Drink now.",Estate Vineyard,88,40.0,California,Russian River Valley,Sonoma,,,Crinella 2006 Estate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Crinella
67905,Spain,"Dibon is new to us, and after tasting this complete, well-made Cava we are happy to make its acquaintance. The nose offers regal yeast and richness, while the palate has complexity to prop up apple, citrus and grapefruit flavors. Solid from front to back, with health and freshness.",Brut Reserve,88,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Dibon NV Brut Reserve Sparkling (Cava),Sparkling Blend,Dibon
67906,Greece,"A full-bodied rosé reflective of the cherry and berry Agiorgitiko character. The nose offers a fresh, fragrant but earthy strawberry, rhubarb and floral element, and flavors of lush cherry mingle with a clean acidity, giving the wine dimension with a light touch.",Agiorgitiko (St. George) Rosé,88,16.0,Corinth,,,Susan Kostrzewa,@suskostrzewa,Palivou 2007 Agiorgitiko (St. George) Rosé Agiorgitiko (Corinth),Agiorgitiko,Palivou
67907,US,"This wine is restrained and wound a little tight, but it has great grip and nervy flavors. Note the woodsy and rhubarb aromas, tight cherry and cranberry flavors, a lean texture due to firm acidity and fine-grained tannins.",San Andreas Fault,89,60.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Hirsch 2013 San Andreas Fault Pinot Noir (Sonoma Coast),Pinot Noir,Hirsch
67908,Austria,"Very tentative hints of earthy red fruit are all that can be discerned on the nose. The palate is lithe and soft and slightly edged with fine sprays of white pepper amidst very tender red fruit: is it cranberry? Red fruit just shimmers through and wants to be coaxed out. The delicate aftertaste of forest floor, cranberry and pepper is a joy.",,89,20.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2014 Pinot Noir (Thermenregion),Pinot Noir,Johanneshof Reinisch
67909,US,"Savory touches of herb-crusted poultry, leather and turned earth show on the nose of this bottling from East Paso. Dried red fruit, rich leather and smoked pork elements and a touch of coffee on the finish show on the palate, where the tannins are a touch firm right now.",Di Domenico,89,31.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2013 Di Domenico Sangiovese (Paso Robles),Sangiovese,Le Vigne
67910,Italy,"Muted aromas of toast, oak, crème caramel and a hint of aromatic herb lead the nose. The full-bodied palate doles out acacia honey, dried fig and vanilla. It's rather shy on freshness and very sweet but not quite cloying.",,89,125.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Livio Felluga 2009 Picolit (Friuli Colli Orientali),Picolit,Livio Felluga
67911,Austria,"Enticing notes of ripe, red apple and a hint of fine marzipan lead onto an apple-fruited palate of immense fruity freshness. This is unusual, sprightly and full of life: a Zweigelt vinified as a white wine. Drink as soon as possible to make the most of the alluring primary fruit aromas.",Blanc de Noir,89,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Dürnberg 2015 Blanc de Noir Zweigelt (Niederösterreich),Zweigelt,Dürnberg
67912,Austria,"Creamy, lemon-scented apples offer a harmonious, easy to enjoy and friendly palate on this aromatic, bright and fruity white. With a slender, scented silhouette, this is designed for easy, lightweight summer sipping. Drink soon while flavors are in their prime.",Falko Cuvée,89,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Dürnberg 2015 Falko Cuvée White (Niederösterreich),White Blend,Dürnberg
67913,US,"This blend of 70% Sangiovese, 20% Merlot, 10% Cabernet Sauvignon from a vineyard at the 33rd degree north latitude shows blackberry jam with vanilla bean, shaved cinnamon and plump purple flowers on the nose. Red currant and red cherries pop on the palate alongside lots of earthy flavors of wet clay. The tannins need a bit of mellowing still.",Dalla Collina Gracie Hill Vineyard,89,53.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Fallbrook 2012 Dalla Collina Gracie Hill Vineyard Red (South Coast),Red Blend,Fallbrook
67914,US,"This wine is an extrovert, boasting powerful jammy and smoky aromas, very ripe blackberry and maple syrup flavors, a dry impression and a good, thick layer of tannin.",The Soloist,89,20.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Fiddletown Cellars 2013 The Soloist Red (Amador County),Red Blend,Fiddletown Cellars
67915,New Zealand,"This wine is silky and medium bodied. An attractive array of rose-like notes mingle with hints of cola, cinnamon and damp earth on the nose. Cherry flavors on the palate fade slowly on the elegant finish.",,89,25.0,Marlborough,,,Joe Czerwinski,@JoeCz,Tinpot Hut 2014 Pinot Noir (Marlborough),Pinot Noir,Tinpot Hut
67916,Italy,"Delicately scented, this refined white opens with a fragrance reminiscent of white flower and orchard fruit. The svelte, linear palate offers crisp green apple, pear and mineral alongside racy acidity.",,89,26.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Villa Russiz 2014 Pinot Bianco (Collio),Pinot Bianco,Villa Russiz
67917,Austria,"Yeast and mint mingle with green pear. This insistent freshness, amplified by zesty lime notes, pervades the entire wine and delivers one tidy bundle of pure refreshment.",Sandgrube 13,89,14.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2015 Sandgrube 13 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Winzer Krems
67918,New Zealand,"Concentrated yet supple, this dark Pinot should be true to its name and evolve nicely for up to 10 years. Cedar, cola and vanilla notes frame black cherry fruit that slowly fades away on the finish.",Cellar Selection,89,25.0,Marlborough,,,Joe Czerwinski,@JoeCz,Villa Maria 2013 Cellar Selection Pinot Noir (Marlborough),Pinot Noir,Villa Maria
67919,Italy,"Subdued aromas of scorched earth, dark cooking spice, black currant and a whiff of game emerge in the glass. The ripe palate offers mature dark-skinned berry, vanilla, tobacco and toast alongside mellow tannins. Drink through 2018.",Kastelaz Riserva,89,45.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2011 Kastelaz Riserva Merlot (Alto Adige),Merlot,Elena Walch
67920,US,"This wine does a great imitation of a Port at a lighter alcohol level. The color is deep and inky, the aromas are concentrated and uberripe, and the texture is thick, nicely tannic yet smooth. Bring on the chocolate or cigars.",Authentic Black,89,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Gnarly Head 2013 Authentic Black Red (Lodi),Red Blend,Gnarly Head
67921,Italy,"Violet, rose, wild berry, chopped herb and dark spice aromas float out of the glass. The friendly, robust palate doles out black cherry, ground pepper and rhubarb alongside fresh acidity and round tannins. Enjoy soon.",,89,21.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2013 Lagrein (Alto Adige Valle Isarco),Lagrein,Abbazia di Novacella
67922,Italy,"Aromas of ripe black fruit, tilled earth and grilled herb unfold in the glass. The straightforward, already accessible palate delivers sour cherry, licorice and white pepper accompanied by rather firm tannins. Drink through 2018.",,89,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,CarlindePaolo 2011  Barolo,Nebbiolo,CarlindePaolo
67923,Italy,"This opens with aromas suggesting dark-skinned berry, ground pepper and a whiff of flint. The solid, chewy palate shows mature plum, espresso and vanilla alongside ripe, robust tannins. Drink through 2018.",Burgum Novum Riserva,89,43.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Castelfeder 2011 Burgum Novum Riserva Lagrein (Alto Adige),Lagrein,Castelfeder
67924,Austria,"Very light-bodied, slight but textbook Grüner with green pear fruit on nose and palate and an almost fizzy, refreshing and utterly appetizing hint of white pepper. Gives a superclean, pear-drop finish.",Q,89,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Unger 2015 Q Grüner Veltliner (Niederösterreich),Grüner Veltliner,Unger
67925,Austria,"Peppery notions of green pear, along with zesty lemon notes, add focus to this fresh, joyful and pliantly soft wine. Very easy to drink with its light body and subtle charm.",Stephanus,89,14.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weixelbaum 2015 Stephanus Grüner Veltliner (Kamptal),Grüner Veltliner,Weixelbaum
67926,US,"Crisp lemon, lime and mineral tones are restrained on the nose of this dry Riesling, but accumulate in power on the palate. It's a surprisingly peachy, fruit-forward wine, but it maintains deftness of body along with a long, steely finish.",Reserve,89,25.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Whitecliff Vineyard 2014 Reserve Riesling (Hudson River Region),Riesling,Whitecliff Vineyard
67927,Austria,"The freshness of ripe lemon and crunchy, green apple pervades everything: the nose and palate sing with light-footed, unfettered freshness. This is crisp, light and spritzy and just the thing for a sunny, summery mood where refreshment is supposed to come on tiptoe but have a lasting effect. Full points for joy and ease. Drink soon.",,89,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Winzerkeller Andau 2015 Sauvignon Blanc (Burgenland),Sauvignon Blanc,Winzerkeller Andau
67928,Italy,"Aromas of banana, apricot, honeysuckle and tropical fruit lead the nose. The round, medium-bodied palate offers creamy white peach, green apple, tangerine and a hint of honeydew melon. Fresh acidity brightens the rich flavors.",San Benedetto,89,16.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Zenato 2015 San Benedetto  (Lugana),Turbiana,Zenato
67929,US,"Exuberant aromas of spring blossoms, melon and stone fruit transfer gorgeously onto the palate of this ripe, fruity Sauvignon Blanc. White grapefruit and grassy gooseberry flavors are densely concentrated, spiked by lime and a chalky, saline finish.",,89,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2014 Sauvignon Blanc (Finger Lakes),Sauvignon Blanc,Hazlitt 1852 Vineyards
67930,Austria,"Lovely, homely notes of earth and forest floor are enveloped by red cherry. These are joined on nose and palate by soft vanilla and a touch of cinnamon. A very friendly, rounded, smooth and soft Pinot Noir with ample charm, made for drinking now and through 2018.",Eveline,89,22.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2014 Eveline Pinot Noir (Burgenland),Pinot Noir,Hillinger
67931,Austria,"Cinnamon-scented plums are written all over this. This was made to be smooth and mellow and the pliable, soft, plummy fruit notes achieve this wonderfully. The palate remains medium-bodied and balanced on this easy-drinnking red.",Small Hill,89,17.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2014 Small Hill Red (Burgenland),Red Blend,Hillinger
67932,Austria,Slight spritz accentuates the light-footed freshness of this subtly citric wine. There are notions of ocean spray and the softest lemon scent. There are hints of peach and plum at the very slender core.,Federspiel Selection,89,29.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Jäger 2015 Federspiel Selection Grüner Veltliner (Wachau),Grüner Veltliner,Jäger
67933,US,"Buttercream, sea salt, caramel and lemon candy aromas show on the nose of this solid bottling. The flavors are full but not overly ripe, with yellow apple, poached pear, white peach and a sea salt character that keeps it mouthwatering.",Gravelstone,89,17.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Jekel 2014 Gravelstone Chardonnay (Arroyo Seco),Chardonnay,Jekel
67934,Italy,"Aromas of violet, blueberry and baking spice almost explode from the glass. The medium-bodied palate tastes of raspberry, cassis and clove while round tannins and fresh acidity give it balance. It's made for sheer drinking pleasure so enjoy soon.",,89,21.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Nals Margreid 2013 Lagrein (Alto Adige),Lagrein,Nals Margreid
67935,US,"Luscious blackberry and cherry flavors take center stage here, showing just a glaze of nuttiness and roundness from judicious oak aging. Tart cranberry acidity and fine but slightly puckering tannins frame the palate squarely.",,89,50.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2014 Malbec (North Fork of Long Island),Malbec,Bedell
67936,France,"Flavors are followed by intense crisp citrus fruit. This is a lively style, very fresh with a delicious tang of orange zest, light caramel and vibrant acidity.",Madame Noly,90,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine de la Chapelle 2008 Madame Noly  (Saint-Véran),Chardonnay,Domaine de la Chapelle
67937,France,"Spice and fresh fruit give flavors of baked apples, a creamy texture and bright acidity. Well balanced, the aftertaste shows toast and honey flavors.",Sécret Minéral,90,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Denis Jeandeau 2008 Sécret Minéral  (Pouilly-Fuissé),Chardonnay,Domaine Denis Jeandeau
67938,France,"Ripe fruit in the mouth, with a fine layer of green plums, apricots and balancing acidity. An open wine, generous in texture and weight, ready to drink in the next few months.",Mâcon Buissières Le Monsard,90,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine des Comtes Lafon 2008 Mâcon Buissières Le Monsard  (Mâcon-Villages),Chardonnay,Domaine des Comtes Lafon
67939,France,"This 16–acre estate is run biodynamically, producing intensely flavored, honeyed, ripe wines. This is succulent from ripe fruit, with the acidity bright and vivid, finishing with sweet pineapple and apricot flavors.",Quintaine,90,33.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine Guillemot-Michel 2008 Quintaine  (Mâcon-Villages),Chardonnay,Domaine Guillemot-Michel
67940,US,"An appealing Cab Franc, among the better versions of the variety. Shows the weight and structure of a fine Napa Cabernet Sauvignon, except the flavors veer toward red cherries and red cherry liqueur. Drink now, with honey-baked ham.",,90,40.0,California,Napa Valley,Napa,,,Girard 2007 Cabernet Franc (Napa Valley),Cabernet Franc,Girard
67941,France,"Fine fresh fruits, bright with good acidity and a lively fresh character. There is a strong apple skin and grapefruit texture, finishing fresh and full.",,89,28.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Gilles Morat 2008  Pouilly-Fuissé,Chardonnay,Gilles Morat
67942,US,"This captures the gamy, herbal, earthy complexity of Washington Syrah, but mutes it somewhat behind a wall of raspberry fruit. Not a bad combo by any means! This one carries some stemmy flavors into the finish. Just enough to put a hard edge on it.",,89,27.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Helix by Reininger 2007 Syrah (Columbia Valley (WA)),Syrah,Helix by Reininger
67943,US,"A very rich, opulent white wine, made from 100% of this rare Rhône variety. Brims with spicy tangerine marmalade flavors, with the vanilla and smoky caramel from ten months in French oak. A brisk spine of acidity provides clean balance to the richness.",,89,25.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2008 Grenache Blanc (Santa Ynez Valley),Grenache Blanc,Zaca Mesa
67944,Spain,"Nice and fresh, and definitely the best vintage of Analivia we've tasted to date. The nose bursts with floral aromas, apricot, apple and minerality, while the palate is clean as a whistle, with apple, tangerine and pineapple flavors. Slightly pithy on the finish, but that's normal for Verdejo from Rueda.",,89,11.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Analivia 2009 Verdejo (Rueda),Verdejo,Analivia
67945,Portugal,"With 50% fermentation, this is a ripe, toasty wine, the wood balanced by a great citric swipe. Bright white fruits and wild flower perfumes give the wine a great lift.",Vinha Grande Branco,89,18.0,Douro,,,Roger Voss,@vossroger,Casa Ferreirinha 2009 Vinha Grande Branco White (Douro),Portuguese White,Casa Ferreirinha
67946,Argentina,"Smooth, tropical and melony, with an easygoing palate that comfortably houses green melon, lime, grapefruit and other tropical fruit flavors. The finish is mildly pithy and bitter, but overall this is a clean, well-crafted wine that genuinely captures the essence of Torrontés.",,89,15.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Colomé 2009 Torrontés (Calchaquí Valley),Torrontés,Colomé
67947,France,"Some fine wood and fruit aromas are followed by fresh grapefruit, pear and bright lemon flavors. The whole is held together by a fine touch of honeyed wood.",,89,18.0,Burgundy,Mâcon-Azé,,Roger Voss,@vossroger,Domaine de la Garenne 2008  Mâcon-Azé,Chardonnay,Domaine de la Garenne
67948,France,"A piercingly citrus wine, the fruit as fresh as can be, rounded by the wood aging. There is a really bright character here that is appetizing and fresh.",,89,27.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Jean Manciat 2008  Saint-Véran,Chardonnay,Jean Manciat
67949,Argentina,"Compact on the bouquet, with a pointed combo of boysenberry and blackberry aromas. The palate is full, with plenty of acidity and stuffing. Flavors of blackberry, olive, fig and chocolate are likable and the finish is loud and powerful in typical South American style. Better value than the higher-priced Kinien Cab. Drink now through 2012.",Reserva,89,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2007 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Ruca Malen
67950,France,"While the wine is toasty, burnt almost, the freshness of the fruit is very present, giving a light, lively touch to the weight. Give it six months to finally integrate.",Vers Agnières,89,30.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Pierre Vessigaud 2008 Vers Agnières  (Pouilly-Fuissé),Chardonnay,Pierre Vessigaud
67951,Portugal,"Smooth-textured, spicy wine with rich tannins and red berry fruits. Its structure is well integrated, sweet jammy flavors surrounding a dry core, with delicious juicy final acidity.",Colheita,89,18.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2008 Colheita Red (Douro),Portuguese Red,Quinta do Portal
67952,Portugal,"Dense color is the character of the Sousão grape, and this wine—almost black—exhibits that character very well. For taste, cherry juice, cranberry and chewy tannins are sharpened by acidity.",,89,40.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2008 Sousão (Douro),Sousão,Quinta do Vallado
67953,US,"This is an extremely dry, tartly acidic wine whose lime and grapefruit flavors are inflected with gooseberries and stony minerals. Made with no oak, it's a clean, brisk palate cleanser that's versatile at the table, and affordable.",Reserve,89,15.0,California,Napa Valley,Napa,,,Raymond 2009 Reserve Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Raymond
67954,Argentina,"Sweet, forward aromas of mocha, blackberry, cotton candy and vanilla signal a rich wine. The palate is round and chunky, with a spot of elegance but more size and force. Flavors of chunky blackberry are slightly salty and salinic at the edges, while overall it's thick, fruity and black in nature. Drink now through 2012.",Kinien,89,45.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2007 Kinien Malbec (Mendoza),Malbec,Ruca Malen
67955,US,"Drier than the 2008 at just under 1% residual sugar, this offers lime-driven citrus fruit flavors, wrapped in puckery acidity. It opens with pleasing aromas of blossom and sweet pea, and has the grip and finish of some Austrian or German trocken-style Rieslings. It would be interesting to cellar it for 6–8 years, but it's drinking well already.",,89,18.0,Washington,Lake Chelan,Columbia Valley,Paul Gregutt,@paulgwine ,Tildio 2009 Riesling (Lake Chelan),Riesling,Tildio
67956,Spain,"Inviting aromas of tobacco, cedar, vanilla and rooty blackberry are a high point on this slightly hollow Rioja reserva. Plum, blackberry and citric flavors are short and tart, while the finish is light in step, with juicy acidity. This is solid for a 2008, a notoriously difficult vintage. Drink through 2024.",Reserva Selección de 198 Barricas,89,49.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Beronia 2008 Reserva Selección de 198 Barricas  (Rioja),Tempranillo Blend,Beronia
67957,Spain,"Minerality and raw citrus aromas create a true Verdejo bouquet. This is properly acidic and fresh, but a touch round and pulpy as well. Briny, borderline bitter flavors of grapefruit, lime, tarragon and scallion finish pithy. Drink now.",Pie Franco,89,30.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Blanco Nieva 2014 Pie Franco Verdejo (Rueda),Verdejo,Blanco Nieva
67958,Italy,"Delicate but pretty aromas of violet, dark berry, brown spice and a whiff of sun-baked earth emerge in the glass. The firm, forward palate doles out ripe black cherry, licorice, mint, clove and tobacco alongside tightly knit but refined tannins.",Misciano Riserva,89,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Borgo Scopeto 2011 Misciano Riserva  (Chianti Classico),Sangiovese,Borgo Scopeto
67959,Italy,"A blend of 80% Sangiovese and 20% Merlot, this opens with aromas of sun-baked earth, ripe plum, blue flower and a whiff of oak-driven spice. The firm palate delivers dried black cherry, anise, coconut, mocha and grilled sage alongside dusty tannins that leave a slightly astringent finish.",Riserva,89,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Brancaia 2012 Riserva  (Chianti Classico),Red Blend,Brancaia
67960,US,"Varietal bottles of Malbec are an extreme rarity in this appellation. This one, which hails from Frazier Bluff Vineyard, offers light aromas of dried herbs, plum, pepper and tobacco. The blue fruit flavors are sweet and lithe, with the texture upping the enjoyment.",,89,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bunchgrass 2012 Malbec (Walla Walla Valley (WA)),Malbec,Bunchgrass
67961,Italy,"This full-bodied red opens with aromas of ripe plum, crushed violet, leather and dried aromatic herb. The firmly structured palate delivers dried black cherry, aniseed, tobacco and clove accompanied by tightly knit, assertive tannins. Wait a couple of years for the tannins to unfold then drink up to capture the remaining fruit richness. Drink 2017–2021.",Riserva,89,40.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Canneto 2011 Riserva  (Vino Nobile di Montepulciano),Red Blend,Canneto
67962,Italy,"Aromas of ripe blackberry, ripe plum, toast, espresso and a whiff of coconut lead the nose. The brooding palate offers dried black cherry, mocha, licorice, tobacco and a hint of oak alongside chewy tannins. Drink through 2018.",Clemente VII,89,24.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castelli del Grevepesa 2012 Clemente VII  (Chianti Classico),Sangiovese,Castelli del Grevepesa
67963,Italy,"Made with 90% Sangiovese and 10% Canaiolo and Colorino, this medium-bodied red opens with aromas of black-skinned fruit, licorice, wet earth and a whiff of toast. The firm palate offers black cherry, ripe plum, espresso and clove alongside fine-grained tannins and fresh acidity. Drink through 2018.",,89,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Monsanto 2013  Chianti Classico,Red Blend,Castello di Monsanto
67964,US,"Intensely concentrated and nuanced with oak, spice and citrus rind, there's a whole lot more than insipid quaffing in store for this Pinot Grigio. Lithe, lean and deeply mineral in style, it's a wine meant for slow sipping and pondering.",,89,20.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Channing Daughters 2013 Pinot Grigio (Long Island),Pinot Grigio,Channing Daughters
67965,Austria,"Flinty, peppery overtones yield to a more fruity opening with a little air, the palate further reveals savory yeast undertones and lively citrus zestiness. This is very slender, light-bodied and crisp. A simple summer wine offering far more than fruit.",Hirschvergnügen,89,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2014 Hirschvergnügen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Hirsch
67966,Italy,"A blend of Sangiovese and 7% Canaiolo, this bright red opens with pretty aromas of violet, woodland berry and a whiff of baking spice. The vibrant palate offers tart cherry, black raspberry and anise alongside sleek tannins and fresh acidity.",,89,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,I Sodi 2013  Chianti Classico,Red Blend,I Sodi
67967,Italy,"This pure expression of Sangiovese offers alluring aromas of ripe plum, blue flowers and baking spice. The straightforward palate delivers black cherry, licorice, toast, espresso and ground pepper alongside polished tannins.",,89,21.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Il Molino di Grace 2012  Chianti Classico,Sangiovese,Il Molino di Grace
67968,Italy,"This opens with aromas of blackberry, truffle and forest floor. The firm palate offers ripe black cherry, plum, espresso and clove alongside round, chewy tannins. It's already accessible and will also offer lots of near and mid-term enjoyment.",Santa Pia Riserva,89,40.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Braccesca 2008 Santa Pia Riserva  (Vino Nobile di Montepulciano),Sangiovese,La Braccesca
67969,Austria,"Ripe, rounded peach flavors with an earthy edge on the nose give way to a tingling, peppery, grassy and grapefruit-driven palate full of zing and crispness. This is tingling and fresh. Drink soon.",,89,24.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Umathum 2014 Sauvignon Blanc (Burgenland),Sauvignon Blanc,Umathum
67970,Italy,"A blend of Sangiovese and 15% Merlot, this round, medium-bodied wine offers aromas of dark berry, blue flowers and a whiff of cedar. The friendly, accessible palate delivers juicy black cherry, tobacco and a hint of licorice alongside soft tannins and bright acidity. Drink through 2017.",Gherardino,89,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vignamaggio 2013 Gherardino  (Chianti Classico),Red Blend,Vignamaggio
67971,Austria,"Less defined notes of ripe pear or plum framed by earthy, yeasty notes are toned by citrus freshness. This is concentrated,         punchy and finishes with lip-smacking citrus.",Edition Chremisa,89,20.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2014 Edition Chremisa Grüner Veltliner (Kremstal),Grüner Veltliner,Winzer Krems
67972,Spain,"Aromas of toasted white bread and baked apple are yeasty. This feels good on the palate, with mature flavors of apple that steer clear of being too snappy or citric. On the finish this is like the nose: bready and tasting like baked apple.",Conde de Haro Brut,89,26.0,Catalonia,Cava,,Michael Schachner,@wineschach,Muga 2011 Conde de Haro Brut Sparkling (Cava),Sparkling Blend,Muga
67973,Austria,"Totally lemon-focused but very textured Pinot Blanc with a mineral dimension. Its slender palate with pointed, brisk acidity that is very typical for the vintage. The lemony freshness on the finish destines this for the table.",Heideboden,89,20.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Anita und Hans 2014 Heideboden Pinot Blanc (Burgenland),Pinot Blanc,Nittnaus Anita und Hans
67974,US,"This is the first offering of this wine where Cabernet Franc (37%) takes the lead, blended with Cabernet Sauvignon (27%), Merlot (23%), Malbec (7%) and Petit Verdot. It's drinking young now, with wound-up herbs, cherry, chocolate and cranberry flavors backed by firm, gripping tannins. It will be best after 2021.",Trine,89,65.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pepper Bridge 2012 Trine Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Pepper Bridge
67975,Italy,"Aromas of ripe dark-skinned fruit, spice rack, grilled herb and a whiff of leather lead the nose of this blend of 85% Sangiovese, with 15% Colorino, Canaiolo and Merlot. The taut palate offers dried black cherry, espresso, aniseed and tobacco alongside bracing tannins that leave an astringent finish. Even though the tannins need to unwind, drink sooner rather than later to enjoy the remaining fruit richness.",,89,28.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Poliziano 2012  Vino Nobile di Montepulciano,Red Blend,Poliziano
67976,Italy,"Aromas of ripe plum, violet, vanilla, toast and leafy underbrush come together on this is full-bodied red. The palate offers black cherry marinated in spirits, grilled porcini mushroom and dried aromatic herb alongside assertive tannins that leave a somewhat drying finish.",,89,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Fabiano Calcinaia 2012  Chianti Classico,Red Blend,San Fabiano Calcinaia
67977,US,"One of the annual blends from the historic West Paso winery, this mix of 55% Grenache, 30% Syrah, 10% Counoise and 5% Mourvèdre shows black cherry extract, elderberries, concentrated rose petals, marjoram leaf and a gamy touch of bloody organ meat on the nose. The flavors prove more slate-driven, with a bit of bacon fat and crushed herbs.",Côtes de Tablas Estate Grown & Bottled,89,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2013 Côtes de Tablas Estate Grown & Bottled Red (Paso Robles),Rhône-style Red Blend,Tablas Creek
67978,Italy,"Aromas of scorched earth, grilled porcini, black plum and a confectionary note lead on this robust red. The hearty palate offers dried black cherry, espresso, toasted oak, anisette, coconut and oak-driven spices alongside the heat of evident alcohol. Velvety tannins carry the warm, ripe flavors.",Strada al Sasso Riserva,89,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta di Arceno 2011 Strada al Sasso Riserva  (Chianti Classico),Red Blend,Tenuta di Arceno
67979,Italy,"This 100% Sangiovese opens with aromas of dried black-skinned fruit, menthol, pressed flowers, allspice and leather. The palate offers dried black cherry, licorice, espresso and tobacco alongside tightly knit but refined tannins. Drink now.",Riserva,89,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta di Capraia 2011 Riserva  (Chianti Classico),Sangiovese,Tenuta di Capraia
67980,Italy,"Elegantly structured, this opens with aromas of blue flowers and perfumed berries. The savory palate offers wild cherry, plum, dried herb and a licorice note alongside fresh acidity and firm, fine-grained tannins.",San Camillo Riserva,89,20.0,Tuscany,Chianti Colli Fiorentini,,Kerin O’Keefe,@kerinokeefe,Il Corno 2010 San Camillo Riserva  (Chianti Colli Fiorentini),Sangiovese,Il Corno
67981,Spain,"Yeasty, bready notes blend with nectarine and baked apple aromas in front of a round, layered palate. This offers a complex set of flavors that include yeasty bread, baked apple and citrus fruits. On the finish, leesy richness is cut by a streak of sea brine and nectarine.",Milesimé Brut Reserva,89,22.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps 2011 Milesimé Brut Reserva Sparkling (Cava),Sparkling Blend,Juvé y Camps
67982,Italy,"Made with 80% Sangiovese, 10% Cabernet Sauvignon and 10% Merlot, this offers aromas of ripe plum, wild berry, underbrush and espresso. On the palate, notes of mocha and grilled herb add depth to the core of dried black cherry while fine-grained tannins provide the framework. Reflecting the heat of the vintage, it's evolving quickly and is already accessible.",,89,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Lamole di Lamole 2011  Chianti Classico,Red Blend,Lamole di Lamole
67983,France,"This light-bodied Merlot rosé is a summer delight. Hints of strawberry blossom and citrus mark the nose, while the palate features berry shadings set against a backdrop of citrus, something like a dry, adult version of pink lemonade.",Classique Merlot,89,10.0,France Other,Mediterranée,,Joe Czerwinski,@JoeCz,Marrenon 2014 Classique Merlot Rosé (Mediterranée),Rosé,Marrenon
67984,US,"A lively and fresh nose of blackberries, black cherries, black pepper, turned earth and fresh fennel greet the nose on this wine that's made by Mike Roth for Greg Martellotto. There are flavors of blackberry-filled licorice spice cake on the palate, though the tannins could use a bit of mellowing.",La Bomba,89,28.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Martellotto 2013 La Bomba Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Martellotto
67985,Spain,"Dusty peach and apple aromas fold in stony mineral notes as well as leesy scents. This feels solid, properly acidic and a bit pulpy. Flavors of apple cider and peach pit finish with citrusy acidity.",,89,22.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Paco & Lola 2013 Albariño (Rías Baixas),Albariño,Paco & Lola
67986,Austria,"The most pure Riesling imaginable, with hedgerow flowers, white currants and waft after waft of fresh fruit. It's a vibrant, vivid wine, with a lift and total crispness. Screwcap.",Langenlois Terrassen,89,35.0,Kamptal,,,Roger Voss,@vossroger,Loimer 2007 Langenlois Terrassen Riesling (Kamptal),Riesling,Loimer
67987,US,"A very good Cabernet, although a young one. It's classically structured, with fine tannins and acidity framing ripe, luxurious flavors of blackberries, black currants and cocoa, accentuated by smoky oak. Good now, with decanting, but should be better by late 2010.",,89,38.0,California,Napa Valley,Napa,,,Vinifera 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vinifera
67988,US,"This is a generous, likable Syrah for drinking soon. It's dark in color, full-bodied and dry, with ripe flavors of blackberries, plums, cola, anise, sandalwood and peppery spices. The soft tannins help the wine finish rich and silky.",877/Noir,89,35.0,California,Santa Lucia Highlands,Central Coast,,,Wrath 2007 877/Noir Syrah (Santa Lucia Highlands),Syrah,Wrath
67989,France,"88-90 Barrel sample. Good, with dense tannins, a powerful wine that shows a rich structure. It has obvious acidity, but that fits into a fresh profile.",Barrel sample,89,,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Chantegrive 2008 Barrel sample  (Graves),Bordeaux-style Red Blend,Château de Chantegrive
67990,France,88-90 Barrel sample. Dry firm tannins with a lively sweet layer of blackcurrant fruits. Both tannins and fruit are ripe.,Barrel sample,89,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château de Pez 2008 Barrel sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château de Pez
67991,France,"88-90 Barrel sample. Very sweet fruit, deliciously approachable. Chocolate and ripe black fruit. The layer of tannin is important to keep all this opulence together.",Barrel sample,89,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Pointe 2008 Barrel sample  (Pomerol),Bordeaux-style Red Blend,Château la Pointe
67992,France,"88-90 Barrel sample. An intensely spicy wine, full of exotic flavors, dried prunes, figs and a powerful layer of cinammon. The wine certainly has character.",Barrel sample,89,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lynch-Moussas 2008 Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château Lynch-Moussas
67993,France,"88—90 Barrel sample. The second wine of Valandraud, a wine that goes more for tannins than its big brother. The fruit is less obvious, less attractive.",Barrel sample,89,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Clos Badon 2006 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Clos Badon
67994,France,"88-90 Barrel sample. Ripe, but firm wine, its blackcurrant freshness tucked into stark tannins. Black plum juice gives both acidity and sweetness. The final is a balanced wine, lifted by spice.",Barrel sample,89,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Batailley 2008 Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château Batailley
67995,France,"88-90 Barrel sample. A spicy new wood flavored wine, offering attractive jammy fruits. The wine is fresh, fruity, not particularly dense, but balancing well.",Barrel sample,89,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château d'Agassac 2008 Barrel sample  (Haut-Médoc),Bordeaux-style Red Blend,Château d'Agassac
67996,South Africa,"The ever-creative Charles Back scores again with this blend of Shiraz, Cabernet, Merlot, Barbera and Primitivo. The nose offers red currant, cinnamon, cherry and vanilla, and on the palate, friendly fruit flavors are finished with a blast of fiery spice. The wine can age but is good today with spicy ribs, beef and assertive flavors.",The Goatfather,89,13.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Goats do Roam Wine Co. 2006 The Goatfather Red (Western Cape),Red Blend,Goats do Roam Wine Co.
67997,US,"The Grand Estates Merlot has to be considered one of the best—if not the best—budget Merlots in the world. The color is pure and deep, there is a strong tannic spine, and the flavors of cassis and coffee, boysenberry and chocolate could be coming from a much more expensive bottle.",Grand Estates,89,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2006 Grand Estates Merlot (Columbia Valley (WA)),Merlot,Columbia Crest
67998,South Africa,"Beautiful, brooding and with a bit of an edge, the Gravel Hill starts with aromas of smoke, cloves, black currant and pepper, leading into a layered, savory array of rich spice and black fruit. Elegant but assertive, the wine has a distinctive South African character, with a touch of Old World minerality and restraint.",Gravel Hill,89,139.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Hartenberg 2005 Gravel Hill Shiraz (Stellenbosch),Shiraz,Hartenberg
67999,US,"There's a wildness to this wine, with spicy, Provençal herbs and briary tannins that frame the blackberry, currant, licorice, balsam and cedar flavors. It's tightly wound and dense now, not showing much elegance. But it's interesting and different and could well be an ager. Try after 2011.",Alisos Vineyard,89,33.0,California,Santa Barbara County,Central Coast,,,La Fenêtre 2007 Alisos Vineyard Syrah (Santa Barbara County),Syrah,La Fenêtre
68000,US,"Feels a bit too soft for balance and aging, but otherwise a charming wine. Dry and silky, it offers complex flavors of cola, black raspberries, figs, cinnamon and sandalwood, with a long, spicy finish. Now–2012.",Marimar Estate Vineyard,89,48.0,California,Sonoma Coast,Sonoma,,,W.H. Smith 2008 Marimar Estate Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,W.H. Smith
68001,US,"One of the first ‘99 Pinots to come out, this puppy from the Napa side of the American Viticultural Area is young and promising. It shows classic notes of plum, sautéed mushroom, vanilla and smoke, and something earthy, midway between chocolate and leather. The aroma is deep; you can inhale it and feel it in your head. Also heady are the flavors, which are sumptuous, rich and complex, with plenty of fruit and spice, very dry and velvety. This workhorse release is quite good, and a fabulous omen of future ‘99 North Coast Pinots to come.",,91,25.0,California,Napa Valley,Napa,,,Acacia 1999 Pinot Noir (Napa Valley),Pinot Noir,Acacia
68002,Chile,"A blend of old-vine Cariñena (60%), Syrah (25%) and Merlot (15%). The color is impressively dark and so is the fruit—mainly plums and blackberries. Toast and dried spices from new oak give an additional impression of opulence. But even more impressive is the balance. This is no low-acid, fruit-and-oak wonder; the natural acidity of the Carignane shines through, giving lift and definition to the flavors. Easy to drink now, but should easily hold a few years.",Cordillera,91,26.0,Curicó Valley,,,Joe Czerwinski,@JoeCz,Miguel Torres 1999 Cordillera Red (Curicó Valley),Red Blend,Miguel Torres
68003,US,"Deep, layered aromas of smoky honey, lees and the ripest peaches. In the mouth, it's satisfyingly complex: dry, with a huge blast of fruit, honey, spice and a creamy texture. The finish lasts a long time.",,91,22.0,California,Arroyo Grande Valley,Central Coast,,,Talley 1998 Chardonnay (Arroyo Grande Valley),Chardonnay,Talley
68004,Australia,"Nutty, toasty and tropical-fruit elements are nicely balanced in this wine's appealing bouquet. Subdued tropical-fruit flavors, mineral notes and a buttery, elegant mouthfeel with good acidity follow. The lengthy finish shows lingering, complex fruit flavors.",Limited Release,90,38.0,South Australia,Padthaway,,,,Jacob's Creek 1997 Limited Release Chardonnay (Padthaway),Chardonnay,Jacob's Creek
68005,US,"The workhorse wine from this Pinot master is pretty darned good, especially considering the price. Lovely, deep aromas of black cherry, tobacco, coffee and nutmeg, with a waft of vanilla-tinged oak introduce a wine that is ripe and sweet in the mouth. The vintage was a good one, and the fruit is really succulent. It's not a keeper, however, and it won't improve in the cellar, but it's so good there's no reason not to drink it all up now.",,90,15.0,California,Sonoma Valley,Sonoma,,,Schug 1999 Pinot Noir (Sonoma Valley),Pinot Noir,Schug
68006,Chile,"Makes a strong statement for the potential of Chardonnay in Chile, with powerful toast and hazelnut aromas playing opposite fruit comprised of peaches and Granny Smith apples. It's barrel-fermented and aged, but stayed only a relatively short time in wood, so you can still taste the fruit and all of the nutty, leesy complexities. Editors' Choice.",Maquehua,90,19.0,Curicó Valley,,,Joe Czerwinski,@JoeCz,Miguel Torres 1999 Maquehua Chardonnay (Curicó Valley),Chardonnay,Miguel Torres
68007,US,"Always a bit herbaceous, this year the underlying leanness shows in rather green fruit, veering into bell pepper, dill, mint and oregano. All the oak in France and America can't really make the fruit any riper. But the oak does add smoky, creamy, vanilla notes and sweetness, too. There is some pretty fruit—notably blackberry—in the finish, but still, this is a wine of structure. It's fantastically well made, a classy quaff, and it will pair well with rich red meats, especially beef.",Meritage,90,28.0,California,Sonoma County,Sonoma,,,Dry Creek Vineyard 1998 Meritage Red (Sonoma County),Bordeaux-style Red Blend,Dry Creek Vineyard
68008,US,"This wine become pretty pricey but that's because consumers recognize its quality; its sheer deliciousness can't be beat. It has all the elements of fine Russian River Pinot—it's dry and has lots o f ripe fruit, pretty oak, toast and spice—and it puts them all together in a super-elegant package. The vintage is light but the wine doesn't seem to mind. Its class shows. `",Thomas Road Vineyard,90,50.0,California,Sonoma County,Sonoma,,,Iron Horse 1998 Thomas Road Vineyard Pinot Noir (Sonoma County),Pinot Noir,Iron Horse
68009,US,"This Chard has always been dependably rich, and here's another tasty offering, with powerful scents of tropical fruits and Oriental spices, and leesy-smoky notes of butter and vanilla. You'll especially enjoy the creamy texture, accented with peach, pineapple and spicy-buttery flavors. The finish is long and rich, too.",Byron Vineyard,90,32.0,California,Santa Maria Valley,Central Coast,,,Byron 1997 Byron Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Byron
68010,Chile,"Rich and complex from the start, the nose and palate of this wine feature a fruit melange of mango, melon, banana wrapped in nicely integrated oak. For some, the acid may be a touch high but this keeps the wine bright and crisp, and sustains this fairly full, barrel-fermented wine’s long finish.",Reserva de la Familia,90,15.0,Maipo Valley,,,,,Santa Carolina 1998 Reserva de la Familia Chardonnay (Maipo Valley),Chardonnay,Santa Carolina
68011,Chile,"This is what vineyard selection and winemaker intervention can do to enrich a wine.  Everything here is on steroids.  The fruit is deep and rich, the oak is smoky and spicy and the finish long and deep.  Pretty fancy stuff that might even improve with a few years in the cellar.",Wild Ferment La Escultura Estate,90,22.0,Casablanca Valley,,,,,Errazuriz 1999 Wild Ferment La Escultura Estate Chardonnay (Casablanca Valley),Chardonnay,Errazuriz
68012,Portugal,"A powerful, solid wine, packed with luscious fruit. The perfumes and the ripeness of the fruit are currently covered with a firm tannin layer, but this should develop well as a medium-term wine.",Quinta de Vargellas,90,42.0,Portugal,,,Roger Voss,@vossroger,Taylor Fladgate 1998 Quinta de Vargellas Port (Portugal),Port,Taylor Fladgate
68013,Portugal,"This wine has the dark fruit typical of this quinta, but this year shows more elegance than usual, with dusty tannins and concentrated, sweet fruit.",,90,50.0,Douro,,,Roger Voss,@vossroger,Quinta do Vesuvio 1998 Port (Douro),Port,Quinta do Vesuvio
68014,Chile,"Mild tropical fruit and citrus aromas draw you right in. Medium weight, with bright acidity that keeps the flavors lively, the wine displays pineapple and spice on the palate and finish and has an appealing chalky, leesy feel.",,89,10.0,Colchagua Valley,,,,,Dallas Conté 1998 Chardonnay (Colchagua Valley),Chardonnay,Dallas Conté
68015,US,"Strong , complex aromas, with notes of tropical fruit and coconut. In the mouth, it's oaky and spicy, with penetrating, bright, effusive flavors that you might go so far as to call racy. The alcohol content is high and it drinks a little soft, but this is a very seductive wine. A crowd-pleaser, for sure.",Ruxton Vineyard,89,27.0,California,Russian River Valley,Sonoma,,,Fritz 1998 Ruxton Vineyard Chardonnay (Russian River Valley),Chardonnay,Fritz
68016,US,"This ripe, lovely wine shows classic Russian River Valley aromas of ripe, sweet, green apples. The winemaking adds smoky, vanilla-scented oak, a creamy, leesy smoothness and a rich softness that owes to malolactic fermentation. What strikes you, though, is the balance. All the parts come together in this super-enjoyable wine. At this price, it's a great value.",,89,15.0,California,Sonoma County,Sonoma,,,Kenwood 1999 Chardonnay (Sonoma County),Chardonnay,Kenwood
68017,US,"Spicy black fruit, with bell pepper, black pepper and toast adding complexity. Partial whole-berry fermentation brings an element of spicy, forward fruitiness to the wine. Lively mouthfeel, with some heat and lift to the finish. If there were more depth and punch to the fruit, this would warrant an even higher rating.",Chiles Mill Vineyard,89,22.0,California,Napa Valley,Napa,Paul Gregutt,@paulgwine ,Green & Red 1998 Chiles Mill Vineyard Zinfandel (Napa Valley),Zinfandel,Green & Red
68018,Chile,"Merlot from Chile is coming up fast and this shows why. The aroma and flavor package is on target with plums, coffee and chocolate predominating. The bell pepper note on the nose is not overbearing. The superb balance and long finish wrap it up nicely.",Reserve,89,15.0,Rapel Valley,,,,,Carmen 1998 Reserve Merlot (Rapel Valley),Merlot,Carmen
68019,Italy,"This is a large-scaled rosso, and oak is used here lavishly but gracefully.  Aromas of game, leather, and dill open to dark plum and licorice flavors and a dense feel on the palate.  Moderate tannins show up on the long finish, accompnaied by lots of toasty oak and licorice notes.",,89,22.0,Tuscany,Rosso di Montalcino,,,,Castello Banfi 1998  Rosso di Montalcino,Sangiovese,Castello Banfi
68020,US,"Made largely of Cabernet Franc, this wine has all the elements of first-rate Meritage: ripe blackberry and blueberry fruit, accompanied by a blast of smoky oak. It tastes good, too, with pure, sweet, supple berry flavors; yet, it's very dry, with ample acidity. It lacks the focus of North Coast claret-style wines, but is certainly among the best of the genre from the South Coast.",Fathom,89,30.0,California,Santa Barbara County,Central Coast,,,Babcock 1998 Fathom Red (Santa Barbara County),Bordeaux-style Red Blend,Babcock
68021,US,"You don't get sun-ripened Merlot from Monterey the way you do from warmer inland valleys, but this charming wine might surprise you. Yes, it's on the earthy side, with hints of sweeter black cherries and some smoky oak, but it's so well balanced, that it's really delightful. It's also very dry, with manageable tannins.",,89,16.0,California,Monterey,Central Coast,,,Ventana 1998 Merlot (Monterey),Merlot,Ventana
68022,Italy,"Very supple on the palate, this Cabernet Sauvignon-Merlot blend has dense black cherry aromas and flavors framed by dill oak.  Earth notes add a touch of complexity and the finish is full, with tobacco-earth accents.  Attractive and easy-to-like as it is, but the wine seems to have the potential for more nuance and dimension than it presently shows.",Excelsus,89,73.0,Tuscany,Toscana,,,,Castello Banfi 1997 Excelsus Cabernet Sauvignon-Merlot (Toscana),Cabernet Sauvignon-Merlot,Castello Banfi
68023,Australia,"This strongly-oaked wine has apple, lemon and toast aromas that open to a similar palate displaying pear elements and a buttery feel. Full on the nose and palate, this wine, 100% barrel fermented in French oak, finishes long with spicy notes.",Reserve,88,16.0,South Australia,Barossa Valley,,,,Jacob's Creek 1999 Reserve Chardonnay (Barossa Valley),Chardonnay,Jacob's Creek
68024,Chile,"Bacon and lavender are prominent on the meaty, slightly muddled nose, which unfolds gracefully if given lots and lots of time. Blackberry and some tannins up front, a fairly nice and buttery middle, and finally cola accents on the grapy, heavy, long finish. For years this was C&T;'s top effort, before Almaviva.",Private Reserve Don Melchor,88,40.0,Maipo Valley,,,Michael Schachner,@wineschach,Concha y Toro 1997 Private Reserve Don Melchor Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Concha y Toro
68025,US,"Ripe, muscular wine, with a full throttle nose rich with jammy black fruits. Firm structure, smooth tannins, and a chocolaty finish make this an appealing, consumer-friendly style.",Reserve,88,25.0,California,Napa Valley,Napa,Paul Gregutt,@paulgwine ,Stonehedge 1997 Reserve Zinfandel (Napa Valley),Zinfandel,Stonehedge
68026,Chile,"Leafy cassis and cocoa aromas and flavors carry hints of almond paste, saddle leather and ground cinnamon. The mouthfeel is full and plush, with ripe tannins that coat the mouth and let you know that this wine is about more than up-front fruit. Drink now or anytime over the next five years.",Santa Digna,88,12.0,Curicó Valley,,,Joe Czerwinski,@JoeCz,Miguel Torres 1999 Santa Digna Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Miguel Torres
68027,US,"Here's a Pinot Blanc that's not a Chardonnay lookalike, with its melange of wildflower and tropical fruit aromas. There's something almost Rhône-like in the opulence of its flavors, with chocolate, honey, brown-crushed spice and nectarines in a crisp wine with a long finish. It misses a few points because of a certain lack of complexity, but flavor freaks won't be disappointed by this jolting wine.",,88,15.0,California,Sonoma County,Sonoma,,,Valley of the Moon 1999 Pinot Blanc (Sonoma County),Pinot Blanc,Valley of the Moon
68028,Chile,"A 75-25 blend that showcases the exotic lychee and pear aromas of Gewürz, while the Riesling asserts itself on the finish in a rush of bracing lime-like acidity. A unique blend that offers plenty of food-pairing versatility.",Don Miguel,88,11.0,Curicó Valley,,,Joe Czerwinski,@JoeCz,Miguel Torres 2000 Don Miguel Gewürztraminer-Riesling (Curicó Valley),Gewürztraminer-Riesling,Miguel Torres
68029,US,"Not bad for this vintage, which has ended up thinner than originally thought. The grapes had to struggle to ripen, and you can taste the tension between greenness and sweetness. Quite a bit of oak adds charred, smoky, vanilla notes and a glyceriny sweetness. This is elegant stuff; not a big wine, but it is very well made and its pedigree is obvious.",,88,22.0,California,Napa Valley,Napa,,,Stonegate 1998 Merlot (Napa Valley),Merlot,Stonegate
68030,Chile,"Partial barrel-fermentation shows in this wine's hints of vanilla and cream, which marry smoothly with grapefruit and melon fruit. The grapefruit shades toward pink, particularly on the pleasantly crisp finish.",Terrunyo,88,29.0,Casablanca Valley,,,Joe Czerwinski,@JoeCz,Concha y Toro 1999 Terrunyo Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Concha y Toro
68031,Portugal,"There is a good bite to this tight, mineral wine. It has candied orange, a bite of brandy and fine acidity. This is a well-balanced wine, never too sweet with a burst of final freshness.",Finest Reserve Tawny,88,22.0,Port,,,Roger Voss,@vossroger,Quinta de Santa Eufemia NV Finest Reserve Tawny  (Port),Port,Quinta de Santa Eufemia
68032,US,"The second vintage of this Rainstorm rosé sports fruit flavors of watermelon and strawberry, with hints of fresh cracker in both the aroma and the finish. But it's the fresh fruit that's driving the flavor bus here, with some added length and detail as it winds down, perhaps due in part to the native yeast fermentation.",Silver Linings Pinot Noir,88,17.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Rainstorm 2015 Silver Linings Pinot Noir Rosé (Oregon),Rosé,Rainstorm
68033,Israel,"A nose of peach, apricot and bee pollen paves the way for flavors of pink grapefruit, clementine and guava. This wine has good mouthfeel and is bright on the palate from entry to finish.",Special Reserve White,88,50.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2014 Special Reserve White Roussanne-Marsanne (Galilee),Roussanne-Marsanne,Recanati
68034,Italy,"Exotic spice, raspberry jam, menthol and leather aromas lead the way. On the solid palate, a licorice note adds interest to black cherry extract. Robust tannins provide the framework while a hint of raisin marks the close.",Canova,88,30.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ressia 2013 Canova  (Barbaresco),Nebbiolo,Ressia
68035,Italy,"Bright aromas of wild cherry, iris, rose and a hint of balsamic herb come together on this. The full-bodied palate delivers tart red cherry, orange peel and a green note of sage accompanied by astringent tannins that grip the finish.",Ravera,88,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Réva 2012 Ravera  (Barolo),Nebbiolo,Réva
68036,Italy,"Aromas of French oak, toast and oak-driven spice dominate the nose. The taut palate offers red cherry, licorice, clove, toasted hazelnut and coffee alongside firm tannins that leave a grippy finish.",Montersino,88,42.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,San Biagio 2013 Montersino  (Barbaresco),Nebbiolo,San Biagio
68037,Portugal,"This is a rich, smooth wine with balanced black fruit flavors and a solid layer of tannins. It is ripe with juicy fruit and cool acidity. The wine is delicious, ready to drink now.",Vale da Poupa Field Blend,88,14.0,Douro,,,Roger Voss,@vossroger,Secret Spot Wines 2014 Vale da Poupa Field Blend Red (Douro),Portuguese Red,Secret Spot Wines
68038,US,"Consistent year after year, this frizzante style Muscat is off dry, fresh and aromatic, with Muscat's sweet orange flavor up front. Serve it chilled or try it as a mixer in place of Prosecco.",Early Muscat Semi-Sparkling,88,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Silvan Ridge 2015 Early Muscat Semi-Sparkling Sparkling (Willamette Valley),Sparkling Blend,Silvan Ridge
68039,US,"A promising mix of 43% Touriga Nacional and 57% Tempranillo, this bottling shows tar, dark blueberry, black cherry, crushed graphite and slate and oregano on the earthy nose. The palate meshes dark fruit with lighter herbs, proving surprisingly underweight in mouthfeel yet offering a leather and dust character.",,88,25.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,South Coast 2012 Red (South Coast),Red Blend,South Coast
68040,Argentina,"Angular plum aromas are grapy and display a lavender note. This is fairly full in body, with a slight syrupy quality to the palate. Black-fruit flavors are powerful but finish with rough, bumpy tannins.",Alta Collection,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2014 Alta Collection Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Tapiz
68041,US,"This bruiser of a blend is Petit Verdot dominant, with Merlot and Cabernet Franc in the background. Initially tight on the nose, after time dark plum, black currant and warm spice notes emerge. The broad palate is silken in feel, supported by a solid grip of ripe tannins. Juicy red-fruit flavors work hard to lighten things up on the palate, leading to a black pepper finish.",Adagio,88,75.0,Virginia,Virginia,,Alexander Peartree,,The Williamsburg Winery 2013 Adagio Red (Virginia),Bordeaux-style Red Blend,The Williamsburg Winery
68042,Argentina,"Reedy aromas of olive, leather and oak are less than fruity and lush. This has a hard, edgy, abrasive mouthfeel along with pinched, salty flavors of plum and berry fruits. Earthy berry flavors and drying tannins are in charge on the finish.",The Angel Oak,88,30.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,SignoSeis 2013 The Angel Oak Malbec (Valle de Uco),Malbec,SignoSeis
68043,France,"Packed with red fruits, this is a ripe while fresh wine. Acidity that cuts into the ripe flavors with a crisp edge in this otherwise jammy, rounded wine. The aftertaste is bright and lively with red currants. Drink from 2018.",Le Village,88,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Henri de Villamont 2014 Le Village  (Savigny-lès-Beaune),Pinot Noir,Henri de Villamont
68044,US,"Tar, crushed peppercorn, blackberry, blueberry and purple flowers show the standard Syrah aromas, though they are a bit more complex thanks to a tobacco-ash dusting. Tarry structure frames the fairly rich palate, where flavors of dried blueberry, beef char, lavender and sweeter purple flowers reside.",Parenthesis,88,28.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Indigené 2011 Parenthesis Syrah (Santa Maria Valley),Syrah,Indigené
68045,Italy,"Woodland berry, toast, sawdust, grilled herb and camphor are some of the aromas that emerge on this. On the rather slim palate, licorice, orange peel and rose add interest to fresh strawberry while assertive tannins provide the framework. It finishes on a slightly bitter note of dried sage.",Persiera,88,100.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Josetta Saffirio 2012 Persiera  (Barolo),Nebbiolo,Josetta Saffirio
68046,Germany,"A glaze of crushed minerals accents this fresh, apple-scented Riesling. Delicate and spry, it's a refreshing quaffer brightened by a spray of lemon-lime acidity. A touch of tea tannins murmurs through the finish.",,88,12.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2015 Riesling (Mosel),Riesling,Leonard Kreusch
68047,US,"Incredibly syrupy aromas of concentrated blueberry, blackberry, dried black cherry and kirsch show on the nose of this dense and dark bottling. It is a hearty sipper, with lots of espresso bean and cappuccino flavors, more dried cherry and blueberry, and some soy. The cooked flavors are a little overpowering but also luscious.",Estate Grown,88,65.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Lorenzi Estate 2012 Estate Grown Syrah (Temecula Valley),Syrah,Lorenzi Estate
68048,US,"Plump blackberries, grapeseed, pencil lead and a touch of smoke converge on this blend of Syrah, Merlot, Zinfandel, Cabernet Sauvignon and Cabernet Franc. The flavors are woody, with cedar, tart elderberry and pencil lead, while the structure is chalky and tannic. It's a heavy-duty sip, with beef char lingering into the cooked-fruit finish.",The Obsessive,88,65.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Lorenzi Estate 2012 The Obsessive Red (Temecula Valley),Red Blend,Lorenzi Estate
68049,France,"Smooth and ripe, this offers good acidity as well as apple and citrus flavors. With a crisp texture and touches of minerality, it is ready to drink,",,88,30.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Louis Latour 2014  Pouilly-Fuissé,Chardonnay,Louis Latour
68050,France,"This wine is closed and still very young. For the moment, acidity dominates, although plenty of ripe apples and peaches are waiting to come out. Drink from 2017.",En Brûle,88,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2014 En Brûle  (Saint-Véran),Chardonnay,Domaine Sangouard-Guyot
68051,France,"This has a strong steely, mineral character. It offers plenty of citrus and green plum but, at this young stage, the wine is more about crisp texture. The aftertaste hints at the future, ripe and warm. Drink from 2017.",,88,35.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Doudet Naudin 2014  Pouilly-Fuissé,Chardonnay,Doudet Naudin
68052,Italy,"Toasted hazelnut, menthol, culinary spice and mature berry aromas lift out of the glass. The straightforward palate offers dried black cherry, licorice, clove and firm tannins.",,88,44.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Francesco Rinaldi 2013  Barbaresco,Nebbiolo,Francesco Rinaldi
68053,Germany,"Both sweet and savory, this delicately scented Riesling juxtaposes notes of pressed apple and dried citrus peels against savory tones of honey comb and smoke. It's tangy and fresh on the palate, brightened by zesty acidity and a clean, mineral finish.",Bin 568 Late Harvest,88,12.0,Mosel,,,Anna Lee C. Iijima,,Twisted River 2015 Bin 568 Late Harvest Riesling (Mosel),Riesling,Twisted River
68054,Portugal,"From vines in the Tua Valley, a tributary of the Douro, this is a rich wine, structured with dark and firm tannins. Although it is mature, the fruit is still fresh with black-plum flavors and a touch of dark chocolate. Drink the wine now and until 2020.",Brunheda Reserva,88,35.0,Douro,,,Roger Voss,@vossroger,Vale da Corça 2011 Brunheda Reserva Red (Douro),Portuguese Red,Vale da Corça
68055,Portugal,"Named after the Tyto Alba, the barn owl that lives in the forests around the vineyard, the wine shows a tropical fruit side of Sauvignon Blanc. Mango and pineapple dominate the ripe character of the wine. It is aromatic, just hinting at something more herbal. Drink from 2017.",Companhia das Lezírias Tyto Alba Vinhas Protegidas,88,23.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Companhia das Lezírias Tyto Alba Vinhas Protegidas Sauvignon Blanc (Tejo),Sauvignon Blanc,Wines & Winemakers
68056,US,"There's a nice concentration of black-bramble fruit on the nose, with appealing notes of green peppercorn and anise. The moderately-full palate is tight, tannic and needs time in the glass to release the brooding black berry and plum flavors. A lift of menthol on the finish adds some levity.",,88,45.0,Virginia,Virginia,,Alexander Peartree,,DuCard 2010 Petit Verdot (Virginia),Petit Verdot,DuCard
68057,Argentina,"Floral currant and plum aromas fall squarely into the red-fruit spectrum. While not overly deep or dense, this has some weight to go with flavors of cassis, berry and chocolaty oak. It finishes mildly, with soft oak and a light herbal note.",,88,17.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,TintoNegro 2014 Malbec (Uco Valley),Malbec,TintoNegro
68058,US,"This special edition release is perfect for those drinkers who enjoy the herbal and savory side of aged Cab Franc. Dried tobacco, jalapeño and red currant reduction start on the nose and carry to the medium-bodied palate. Streaks of graphite offer a bit of life to a wine that should be enjoyed soon. With its sandy tannins and still lively acid, enjoy alongside a lamb shank.",Doug & Mary Wolf Special Edition Reserve,88,35.0,Virginia,Monticello,,Alexander Peartree,,Veritas 2007 Doug & Mary Wolf Special Edition Reserve Cabernet Franc (Monticello),Cabernet Franc,Veritas
68059,Israel,"Offering aromas of blackberry, strawberry and green bell pepper, this wine has flavors of raspberry, strawberry, black cherry and leather. The fruit flavors are jammy on the palate and strong tannins and equally strong acidity make for a pleasing wine.",Adi 13,88,9.0,Israel,,,Mike DeSimone,@worldwineguys,Hacormim 2014 Adi 13 Merlot (Israel),Merlot,Hacormim
68060,Hungary,"A blend of 65% Furmint, 25% Hárslevelu and 10% Kabar, this Hungarian white has aromas of white peach and fresh apricot juice. There are flavors of yellow peach, green apple and crisp clean minerality in the mouth.",Vision,88,24.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Holdvölgy 2013 Vision  (Tokaji),White Blend,Holdvölgy
68061,US,"The producer's first release from this vineyard site, and 100% varietal, this is a sultry wine, generously aromatic in cinnamon and clove. Spicy, soft and elegant, it also offers cassis and currant, finishing in earthy waves that end lean.",Winfield Vineyard,92,80.0,California,Calistoga,Napa,Virginie Boone,@vboone,Davies 2012 Winfield Vineyard Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Davies
68062,Italy,"Aromas of dried rose, mature berry and dark kitchen spice lead the nose on this full-bodied wine. The palate offers more spice than fruit richness, with dried wild cherry, licorice and black pepper, while firm refined tannins provide the framework. It's a great effort for this hot vintage. Drink 2017–2024.",Vigna Elena Riserva,92,84.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Elvio Cogno 2009 Vigna Elena Riserva  (Barolo),Nebbiolo,Elvio Cogno
68063,US,"Opulent fruit flavors and an almost thick texture make this delicious and dramatic. The aromas pop with blackberry and cherry, flavors resemble blueberry juice and the mouthfeel is rich and nicely tannic.",,91,38.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Kimmel 2012 Merlot (Mendocino County),Merlot,Kimmel
68064,US,"Reduced and highly concentrated, this powerful wine is brooding in black peppercorn, leather and a wealth of black color and black fruit. Chewy on the entry, it softens and integrates over time, getting better in the glass as it goes, a rich, rewarding mix of blackberry, clove and cigar.",Lot No. 1,91,145.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Louis M. Martini 2012 Lot No. 1 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Louis M. Martini
68065,Australia,"Moorooduc's estate Pinot Noir is a solid value among the boutique offerings from the Mornington Peninsula. There's a supple cushioning of flesh wrapped around a firm backbone of acid, while the flavors run from black cherry and mint through earthier notes of brown sugar and roasted parsnip. Drink now through 2020.",,91,36.0,Victoria,Mornington Peninsula,,Joe Czerwinski,@JoeCz,Moorooduc 2012 Pinot Noir (Mornington Peninsula),Pinot Noir,Moorooduc
68066,Italy,"Aromas of black cherry, ground cooking spice and a whiff of grilled herb drive the nose on this structured red. The enveloping palate doles out ripe black cherry, licorice, almond and black pepper accompanied by firm, velvety tannins.",Vigna Tecc,91,28.0,Piedmont,Dogliani Superiore,,Kerin O’Keefe,@kerinokeefe,Poderi Luigi Einaudi 2012 Vigna Tecc  (Dogliani Superiore),Dolcetto,Poderi Luigi Einaudi
68067,US,"Candied ginger and licorice mark this dense, ripe Claret that offers subtle oak on the palate. Full bodied and robust, with layers of graphite, leather and dark chocolate, the 66% Merlot come from the producer's Lower Mountain Top vineyard block and the 29% Cabernet Sauvignon from its Rock Arch block. The remaining 5% is Petit Verdot.",Reserve,91,135.0,California,Sonoma County-Napa County,Napa-Sonoma,Virginie Boone,@vboone,Pride Mountain 2012 Reserve Claret (Sonoma County-Napa County),Claret,Pride Mountain
68068,Italy,"Fresh, firm and fragrant, this offers aromas of ripe berry, blue flower, chopped herb and a whiff of dark cooking spice. The round, savory palate delivers juicy black cherry, raspberry, clove and anise backed up by fresh acidity and smooth, polished tannins.",,91,,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Adriano Marco & Vittorio 2012  Barbera d'Alba Superiore,Barbera,Adriano Marco & Vittorio
68069,US,"This bottling is a two-block selection from the highest spots in the vineyard. Don't be fooled by the lightness of the flavors, but do pay attention to the refined, elegant structure. Raspberry and cherry flavors, abundant acidity and a mineral underpinning all contribute, along with almost a year in 50% new French oak.",Passiflora,91,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Antiquum Farm 2013 Passiflora Pinot Noir (Willamette Valley),Pinot Noir,Antiquum Farm
68070,US,"These relatively young vines deliver a juicy wine with bright berry fruit. Tart and tangy, it carries a light savory note as well. This has the acidity to improve and age through 2026.",Archer's Edge Estate,91,85.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2013 Archer's Edge Estate Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
68071,US,"An elegant blend from different estate vineyards, this widely available cuvée brings sturdy tannins and red currant fruit, highlighted with pretty baking spices. It would be an ideal match for roast duck with an orange sauce.",Premier Cuvée,91,54.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2013 Premier Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Archery Summit
68072,Italy,"Underbrush, smoke, mocha and dark fruit aromas lead the nose and carry over to the ripe palate along with dried black cherry, licorice and clove. Firm, velvety tannins provide the framework. Drink 2018–2028.",Boscato,91,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bel Colle 2011 Boscato  (Barolo),Nebbiolo,Bel Colle
68073,US,"From the only estate in Sonoma County growing the variety, this full-bodied white was aged in a combination of neutral French oak and stainless steel. Sly on the nose, it opens slowly with a whiff of sour apple and a squeeze of lemon, an intensity of savory dill and white pepper at its core.",Estate Grown,91,26.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Belden Barns 2013 Estate Grown Grüner Veltliner (Sonoma Mountain),Grüner Veltliner,Belden Barns
68074,Italy,"Aromas of dark berry, baking spice, fragrant blue flower and a balsamic note emerge on this firm wine. The structured palate offers dried sour cherry, clove, licorice and chopped sage alongside assertive tannins.",Cannubi,91,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brezza 2011 Cannubi  (Barolo),Nebbiolo,Brezza
68075,US,"This is an inaugural release for the winery, established in 2013 where a former part of Buena Vista Winery stood. The grapes come from rocky Durell nearby, and take on its signature concentration and celebration of fruit. Golden in color, this is a ripe mingling of pear, baked apple and caramel that is entirely full bodied.",Durell Vineyard,91,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Chardenet 2012 Durell Vineyard Chardonnay (Sonoma Coast),Chardonnay,Chardenet
68076,Portugal,This is a rich wine that feels full-bodied and with concentration. It has ripe pineapple and tropical fruit flavors as well as fresher citrus acidity. It has also a fine texture that gives the wine great depth and ripeness. Drink from late 2016.,Foral de Evora Branco Colheita,91,30.0,Alentejo,,,Roger Voss,@vossroger,Cartuxa 2013 Foral de Evora Branco Colheita White (Alentejo),Portuguese White,Cartuxa
68077,France,"Produced from old vines on the Bourgeois estate, this wood-aged wine certainly shows its toastiness although it also has plenty of red-berry flavors as a balance. It is richly concentrated, a good example of the richer, more serious style of Pinot Noir that is coming from Sancerre. It is structured and can age, so drink from 2017.",La Bourgeoise,91,45.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2012 La Bourgeoise  (Sancerre),Pinot Noir,Henri Bourgeois
68078,Portugal,"The top wine in the Rocim range is produced from selected Alicante Bouschet grapes. It is huge and powerful, perhaps too much in its concentration, richness and density. Dark and brooding, it is super everything and certainly needs to calm down. Drink from 2019.",Grande Rocim Reserva,91,130.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2011 Grande Rocim Reserva Alicante Bouschet (Alentejano),Alicante Bouschet,Herdade do Rocim
68079,Portugal,"This is a super-ripe, still very young wine. It's showing all its concentrated fruits, wood aging flavors and dense texture as well as the firm tannins that will allow it to age. With its combination of black plum skin, blackberry and dark concentration, leave the wine until 2018.",,91,23.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2012 Red (Alentejano),Portuguese Red,Herdade do Rocim
68080,France,"At the south end of Chassagne-Montrachet, Morgeots Premier Cru is close to abbey ruins. This young, toasty wine is ripe, smooth and creamy. Rich apple and green plum flavors are balanced by acidity and touched by honey. The wood aging is still prominent and needs to tone down, so drink from 2018.",Les Morgeots Premier Cru,91,112.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2013 Les Morgeots Premier Cru  (Chassagne-Montrachet),Chardonnay,Jean-Luc and Paul Aegerter
68081,US,"Waxy pear and white plum provide the fruit-forward flavors of this wine, which exhibits plenty of minerality on the midpalate before offering a wave of richness and vanilla cream. The finish finds a focus and balance between these two ends, ending light and bright.",Reserve,91,25.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,La Chertosa 2013 Reserve Chardonnay (Sonoma Valley),Chardonnay,La Chertosa
68082,US,"A pretty salmon-pink in color, and a lovable quaffer, this wine is dry, crisp and brightly refreshing in succulent waves of grapefruit and tangerine, remarkably light in alcohol but not shy in flavor. Enjoy it on its own or with a range of foods—its lightness begets versatility.",Rosé of,91,22.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Lawer 2014 Rosé of Syrah (Knights Valley),Syrah,Lawer
68083,Portugal,"Full of black fruits, the wine is solid, still very dense and young. Dark chocolate and coffee flavors give a bitter edge to the dense tannins, which need to be allowed to soften. Its black fruits and acidity are exuberant, and the wine will mature well. Drink from 2019.",Maria Mora Reserva,91,15.0,Alentejano,,,Roger Voss,@vossroger,Magnum Vinhos 2011 Maria Mora Reserva Red (Alentejano),Portuguese Red,Magnum Vinhos
68084,Italy,"Rose, iris, dark berry and baking spice aromas emerge on this taut wine. The dense palate doles out mature black cherry, resin, cinnamon, vanilla and a hint of toast balanced by fine-grained tannins and bright acidity.",Bricco delle Viole,91,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mario Marengo 2011 Bricco delle Viole  (Barolo),Nebbiolo,Mario Marengo
68085,US,"The first Pinot Noir release from this producer, this is a velvety-smooth, exotic and charming wine, light on the palate despite a concentration of ripe, rich fruit. Kirsch, cherry, raspberry and cinnamon combine to make the wine invitingly lush and plush.",Bacigalupi Vineyard,91,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Eleven Eleven 2012 Bacigalupi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Eleven Eleven
68086,US,"A red Meritage driven by 73% Cabernet Sauvignon, this structured, full-bodied wine also blends in 19% Merlot, 3% Petit Verdot and 3% Malbec. Blackberry and chocolate accent chalky tannins, with bold hits of black licorice, cassis, pencil and black tea. Drink now through 2020.",Magnificat,91,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Franciscan 2012 Magnificat Meritage (Napa Valley),Meritage,Franciscan
68087,US,"Dense, rich red fruit belies an elegant wine that finds balance despite the concentration of vanilla and berry. Soft, approachable and integrated tannin and oak let the whole exist as one, instead of separate parts. This shows off the appellation's mountain fruit and rocky minerality.",Latro,91,50.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Galerie 2012 Latro Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Galerie
68088,Italy,"Engaging aromas of red rose, iris, wild berry, cinnamon and a balsamic note waft out of the glass while juicy cherry, white pepper, anise and chopped mint drive the spicy, polished palate. Firm but refined tannins provide structure. Drink 2017–2021.",Paesi Tuoi,91,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Vite Colte 2011 Paesi Tuoi  (Barolo),Nebbiolo,Vite Colte
68089,US,"Some years ago, Willamette Valley Vineyards purchased the Tualatin Estate vineyards and winery founded by Bill Fuller in 1973. To mark the return of Mr. Fuller to winemaking, the new cuvée celebrates his 40th vintage. A tawny gold, it's scented with honeycomb and pineapple. Potent and focused, it carries those flavors into a finish rich with bee pollen and preserved lemon intensity.",Vintage 40,91,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2013 Vintage 40 Chardonnay (Willamette Valley),Chardonnay,Willamette Valley Vineyards
68090,US,"The Legacy estate reserve is a limited selection from the original mid-1970s vines. It remains stubbornly closed, even after hours of breathing time. Grudgingly, pomegranate and cranberry fruit flavors peek through a high-acid base with mineral undertones. The balance is there for further aging.",Winderlea Legacy,91,75.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winderlea 2013 Winderlea Legacy Pinot Noir (Dundee Hills),Pinot Noir,Winderlea
68091,France,"Ripe and creamy wine, with a good edge of age to soften and broaden the fruitiness. It has a texture of plum skins with acidity not far behind. With its fresh aftertaste, this is a success.",Brut Réserve,87,23.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Jean Albrecht NV Brut Réserve Sparkling (Crémant d'Alsace),Sparkling Blend,Jean Albrecht
68092,France,"Already showing some maturity, this almond- and yeast-flavored wine still has plenty of soft white fruits and balancing acidity. The wine finishes with a warm, rounded feel.",Grande Cuvée Brut,87,30.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Joseph Cattin 2007 Grande Cuvée Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Joseph Cattin
68093,France,"The Sylvaner's essential spice and pepper quality is well brought out in this stylish wine. The pear and quince flavors come through strongly, finishing with acidity.",Trois Châteaux,87,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2009 Trois Châteaux Sylvaner (Alsace),Sylvaner,Kuentz-Bas
68094,Italy,"Black fruit, cola and brambly notes of wet earth and forest fruit open the bouquet and segue to warmer tones of tobacco and smoked ham. Pair this wine with hearty lentil soup and bacon bits.",Campolieti,87,16.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Luigi Righetti 2009 Campolieti  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Luigi Righetti
68095,US,"Lots of acidity in this Viognier, which gives it a mouthwatering savoriness. The tropical fruit and honey flavors are spicy and exotic. Good as a cocktail sipper.",,87,28.0,California,Oak Knoll District,Napa,,,Materra Cunat Family Vineyards 2010 Viognier (Oak Knoll District),Viognier,Materra Cunat Family Vineyards
68096,Italy,"This well-priced Ripasso opens with soft, but plump aromas of ripe fruit, blackberry and barbecue spice. The wine shows a clean, smooth quality with a simple but satisfying finish.",Capitel della Crosara,87,17.0,Veneto,Valpolicella Ripasso,,,,Montresor 2009 Capitel della Crosara  (Valpolicella Ripasso),"Corvina, Rondinella, Molinara",Montresor
68097,US,"Collin Cranor is a young, eager winemaker looking to make his mark in the Livermore Valley and this wine shows off his skill and ability to work with great fruit to make an interesting wine. Savory, this Petite Sirah has classic notes of chocolate, cherry and berry, though it benefits from a bit of air and time to open. Try it with meaty dishes; if they include bacon, all the better.",Black Label,87,32.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Nottingham Cellars 2009 Black Label Petite Sirah (Livermore Valley),Petite Sirah,Nottingham Cellars
68098,Chile,"Rooty smelling, with cola, ripe berry, herb and mild field-like scents. The palate is more tight and tannic than many varietal Carmenères, with dark, roasted flavors of berry fruit, coffee and pepper. Clacky and alive on the finish, with lasting smokiness.",Single Vineyard,87,18.0,Maule Valley,,,Michael Schachner,@wineschach,Oveja Negra 2009 Single Vineyard Carmenère (Maule Valley),Carmenère,Oveja Negra
68099,Italy,There's a touch of red apple here that adds to a sense of freshness and overall crispness. Those well defined tones are followed closely by fuller flavors of red fruit and exotic spice.,Austero,87,25.0,Veneto,Valpolicella Superiore Ripasso,,,,Pietro Zardini 2007 Austero  (Valpolicella Superiore Ripasso),"Corvina, Rondinella, Molinara",Pietro Zardini
68100,Germany,"Fresh and zesty for a Rheingau trocken, with petrol and slate aromas and lime and green apple flavors that could come straight out of the Mosel. It's a refreshing, lightweight quaffer.",Trocken,87,17.0,Rheingau,,,Joe Czerwinski,@JoeCz,Prinz 2009 Trocken Riesling (Rheingau),Riesling,Prinz
68101,US,"Here's an everyday Pinot Noir to drink now with steaks, chops, grilled salmon or tuna. It's silky and dry, with brisk acidity framing raspberry, cherry, cola and oak flavors.",Black Pine,87,24.0,California,California,California Other,,,R2 2009 Black Pine Pinot Noir (California),Pinot Noir,R2
68102,US,"Reustle's Reserve Pinot Noir is sweetly scented with cherry fruit. It opens into a lightly herbal wine with streaks of clean earth, graphite and smoke to complement the cherries.",Reserve,87,38.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2008 Reserve Pinot Noir (Umpqua Valley),Pinot Noir,Reustle
68103,Italy,"This ruby-colored Amarone offers medium intensity and sightly disjointed aromas of spice, leather and candied fruit. The nicest element, however, is the crisp cherry freshness that peeps through on the finish.",,87,62.0,Veneto,Amarone della Valpolicella Classico,,,,Rubinelli Vajol 2007  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Rubinelli Vajol
68104,US,"This is a pleasantly sweet bubbly. There's a honeyed, sugary edge to the citrus, tropical fruit, spice, vanilla and toast flavors, and the bubbles are smooth and fine. The majority grape is Flora, a cross between Sémillon and Gewürztraminer.",Crémant Demi-Sec,87,38.0,California,North Coast,North Coast,,,Schramsberg 2007 Crémant Demi-Sec Sparkling (North Coast),Sparkling Blend,Schramsberg
68105,Italy,"Aged one year in small French barrel, Ripasso Corte Majoli is padded with extra oak tones of spice, toasted nut and tobacco that surround a fresh core of cherry fruit. In contrast to the bouquet, the wine feels sharp and crisp on the close.",Corte Majoli,87,15.0,Veneto,Valpolicella Superiore Ripasso,,,,Tezza 2008 Corte Majoli  (Valpolicella Superiore Ripasso),"Corvina, Rondinella, Molinara",Tezza
68106,US,"Straddles the line between dry and off dry, with honeyed orange and vanilla flavors. Feels nice and clean, with a fine bite of acidity. Lovely with slightly sweet, smoky sausages and ham.",,87,18.0,California,Santa Barbara County,Central Coast,,,Toccata 2009 Malvasia Bianca (Santa Barbara County),Malvasia Bianca,Toccata
68107,US,"A nice bite of acidity gives this fruity Pinot Grigio a clean finish. It's marked by savory flavors of lemons, limes, grapefruits and orange honey.",,87,15.0,California,Santa Barbara County,Central Coast,,,Toccata 2010 Pinot Grigio (Santa Barbara County),Pinot Grigio,Toccata
68108,Italy,This dark ruby Valpolicella Classico delivers soft tones of mocha coffee and java cream over a tight base of bright berry fruit. Sour cherry and bitter white almond bring up the rear and contrast the wine's softness with crisp freshness.,,87,15.0,Veneto,Valpolicella Classico,,,,Venturini Massimino 2010  Valpolicella Classico,"Corvina, Rondinella, Molinara",Venturini Massimino
68109,Chile,"Opens with funk and foxiness. In the mouth, it's sticky and a bit syrupy in feel, with sweet berry and cassis flavors. Settles down by the time it finishes, but overall it's less clean and pure than in past vintages. Contains six grapes: Syrah, Carmenère, Cabernet, Merlot, Malbec, Mourvèdre and Petit Verdot.",Coyam,87,34.0,Colchagua Valley,,,Michael Schachner,@wineschach,Emiliana 2009 Coyam Red (Colchagua Valley),Red Blend,Emiliana
68110,Chile,"Full, dense and minty on the nose, with leather and a controlled sharpness. The palate is round and wide, with mouthfilling flavors of cherry, plum, resiny spice and leather. Finishes grabby and slightly herbal, with plenty of oak and chewable tannins.",Reserva,87,15.0,Limarí Valley,,,Michael Schachner,@wineschach,Viña Tabalí 2009 Reserva Syrah (Limarí Valley),Syrah,Viña Tabalí
68111,Italy,"This pale-pink sparkler, with large, chunky bubbles, offers aromas of mature berry, violet and rose. It's an easy wine that should be a good apéritif.",Deor Raboso Rosé Spago,84,13.0,Northeastern Italy,Delle Venezie,,,,Cielo e Terra NV Deor Raboso Rosé Spago Raboso (Delle Venezie),Raboso,Cielo e Terra
68112,Australia,"Lean, tart and slightly ungenerous on the palate, but the flavors are authentically Pinot Noir, ranging from earth and root vegetables to pie cherries and herbs. Clean and crisp on the finish.",,84,16.0,Victoria,Strathbogie Ranges,,Joe Czerwinski,@JoeCz,Cooralook 2010 Pinot Noir (Strathbogie Ranges),Pinot Noir,Cooralook
68113,US,"Sweet and simple, with flavors of buttered toast, popcorn, white sugar and pineapple jam. Crisp acidity helps for balance. It's not really a dry table wine, but it's a good example of its style.",Charm Acres,84,20.0,California,Sonoma Coast,Sonoma,,,Pali 2010 Charm Acres Chardonnay (Sonoma Coast),Chardonnay,Pali
68114,US,"There's a streak of green unripeness that gives a vegetal note, with some polished berry and cherry flavors, too. It's unlikely to improve with age, so drink up.",Windsor Oaks Vineyard,84,44.0,California,Russian River Valley,Sonoma,,,Stark 2009 Windsor Oaks Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Stark
68115,US,"One of the first wines to be released from the 2011 vintage, this Sauvignon Blanc shows how chilly the year was. It's barely ripe, showing dry, acidic citrus and mineral flavors, with a green, minty edge.",,84,11.0,California,California,California Other,,,Greystone 2011 Sauvignon Blanc (California),Sauvignon Blanc,Greystone
68116,France,"Flavors of red fruit, tangerine and a touch of spice all contribute to this open, warm effortthat has light acidity.",,84,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Noble Terroir 2011 Rosé (Côtes de Provence),Rosé,Noble Terroir
68117,Italy,"Packaged in a cheerful bright blue bottle, this offers simple aromas of wild flower, cut grass and citrus. It's a simple, fresh white, with a bright finish of melon and peach.",Blu Giovello,84,10.0,Northeastern Italy,Delle Venezie,,,,Piera Martellozzo 2010 Blu Giovello Pinot Grigio (Delle Venezie),Pinot Grigio,Piera Martellozzo
68118,France,"This is a simple, clean wine, with light fruit and approachable acidity. The finish is soft and easy.",Domaine Fontanyul,84,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Ravoire et Fils 2011 Domaine Fontanyul Rosé (Côtes de Provence),Rosé,Ravoire et Fils
68119,US,"High alcohol, enormously ripe fruit and soft acidity make this wine taste sweet and syrupy. Not likely to evolve, so drink up.",Signature Estate Cuvée,84,39.0,California,Paso Robles,Central Coast,,,Vina Robles 2008 Signature Estate Cuvée Petit Verdot (Paso Robles),Petit Verdot,Vina Robles
68120,US,"Sweet oak dominates, making it taste like buttered toast dipped into wine. The pineapple and orange fruit underneath all that wood is just fine.",,84,25.0,California,Russian River Valley,Sonoma,,,VML 2010 Chardonnay (Russian River Valley),Chardonnay,VML
68121,US,"This is a good everyday Sauvignon Blanc for drinking with chicken, ham sandwiches or fish tacos. Slightly sweet in orange and vanilla, it's accompanied by crisp acidity.",,84,12.0,California,Sonoma County,Sonoma,,,Kenwood 2011 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Kenwood
68122,US,"Scents of fresh dill, toasted coconut and buttery pastry pair well with flavors of fresh apple, lemon and sea brine on this full-bodied Chardonnay. This is savory in style, with a slightly muted palate.",,84,17.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Brooklyn Oenology 2009 Chardonnay (North Fork of Long Island),Chardonnay,Brooklyn Oenology
68123,Spain,"Sweet and heavily oaked, with candied fruit, loads of vanilla and milk chocolate-covered raisin aromas. Feels choppy on one hand and lactic on the other, with mostly oak-based, sweet flavors of maple, vanilla and mocha. Feels O.K. but creamy on the finish, and it tastes candied and artificial throughout.",Crianza,84,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Valoria 2008 Crianza  (Rioja),Tempranillo Blend,Viña Valoria
68124,France,"This is full, soft and a little heavy. It's condensed with sweetness from the rich fruit and misses some crispness.",,84,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Pas du Cerf 2011 Rosé (Côtes de Provence),Rosé,Château Pas du Cerf
68125,US,"For ten bucks, you get a good, everyday Chardonnay. It has creamy, fruity flavors and a clean finish.",,84,10.0,California,California,California Other,,,Discoveries 2009 Chardonnay (California),Chardonnay,Discoveries
68126,US,"For the price this is a nice party wine. It's sweet, offering ripe citrus and vanilla flavors. Production was 5,400 cases.",,84,10.0,California,California,California Other,,,Discoveries 2010 Pinot Grigio (California),Pinot Grigio,Discoveries
68127,US,"A bit jagged, but fully dry, with some nice sour-cherry candy, herb and spice flavors. A good wine for parties.",,84,20.0,California,Napa Valley,Napa,,,Hill Wine Company 2009 Merlot (Napa Valley),Merlot,Hill Wine Company
68128,Spain,"Roasted and rubbery on the nose, this has herb and leaf accents. It feels thick, chunky and a bit syrupy, with flavors of herb, mint and roasted blackberry. This turns grittier on the finish, with bacon, hickory and rubbery flavors. A blend of 50% Monastrell and 50% Syrah.",,84,13.0,Levante,Yecla,,Michael Schachner,@wineschach,Nabuko 2009 Monastrell-Syrah (Yecla),Monastrell-Syrah,Nabuko
68129,Italy,"Flavors of stone fruit, citrus and crushed mineral mark the simple, refreshing mouthfeel. This is a good choice for a hot summer afternoon.",,84,12.0,Northeastern Italy,Delle Venezie,,,,Paladin 2011 Pinot Grigio (Delle Venezie),Pinot Grigio,Paladin
68130,US,"A bit rustic in the mouth, with candy-sweet cherry and blackberry flavors. Drink now.",Estate,84,34.0,California,Carmel Valley,Central Coast,,,Joullian 2007 Estate Cabernet Sauvignon (Carmel Valley),Cabernet Sauvignon,Joullian
68131,US,"This has lots of tropical and apricot flavors, with oak and creamy lees notes. It's simple and a bit sweet, but should appeal to consumers.",,84,25.0,California,Monterey,Central Coast,,,Joullian 2009 Chardonnay (Monterey),Chardonnay,Joullian
68132,France,"This is a gentle wine that has some weight and richness. Its fruit is soft, ripe and warm.",Cep d'Or,84,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2011 Cep d'Or Rosé (Côtes de Provence),Rosé,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
68133,US,"This Syrah starts off earthy, musky, big and brawny and can't escape the wood-oaked herbal greenness on the finish. It's simply too high in alcohol.",Reserve,84,46.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,Lorenzi Estate 2009 Reserve Syrah (Temecula Valley),Syrah,Lorenzi Estate
68134,US,"A simple red, with sharp acids that give an edgy cut to the mouthfeel. This would be a fine pizza wine, or good with grilled sausages.",,84,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2009 Barbera (Columbia Valley (WA)),Barbera,Maryhill
68135,US,"This is a typical, standard style of Syrah, that tastes strongly of vanilla rather than of the actual grape. The fruit is muted, but the vanilla and tobacco flavors stand out.",,84,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2009 Syrah (Columbia Valley (WA)),Syrah,Maryhill
68136,US,"Darkly colored, heavy and sweet for a rosé, with raspberry jam flavors. It lacks the dry vibrancy desired in blush wine.",Upsilon Rosé of Syrah,84,16.0,California,Santa Ynez Valley,Central Coast,,,Ampelos 2011 Upsilon Rosé of Syrah Rosé (Santa Ynez Valley),Rosé,Ampelos
68137,Spain,"Flourescent pink in color, like Day-Glo paint. It smells of sweet plum and berry; the palate is crisply acidic, with citrus and tart red-fruit flavors. The finish is crisp and cleansing but regular.",Garnacha Negra-Syrah,84,,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Bogatell 2011 Garnacha Negra-Syrah Rosé (Terra Alta),Rosé,Bogatell
68138,US,"A good Cabernet, rough and tannic, with blackberry and blueberry fruit flavors that finish a bit sweet and syrupy.",Cuveé le la Luna,84,30.0,California,Sonoma County,Sonoma,,,Valley of the Moon 2009 Cuveé le la Luna Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Valley of the Moon
68139,US,"Heavy and sweet, this wine has melted cherry-jam and Dr. Pepper flavors and some heat from the alcohol.",,84,56.0,California,Sonoma Coast,Sonoma,,,Jeff Gordon 2009 Pinot Noir (Sonoma Coast),Pinot Noir,Jeff Gordon
68140,US,"This doesn't taste ripe, with a green, minty edge to the cherry and oak flavors. The tannins and acids provide nice structure, however.",Hollystone-Collins Old Vines,84,32.0,California,Napa Valley,Napa,,,Benessere 2009 Hollystone-Collins Old Vines Zinfandel (Napa Valley),Zinfandel,Benessere
68141,France,"From one of the rare south-facing vineyards in Beaune, this warm, rich and ripe wine is generous with its spice, smokiness and rounded red fruits. Acidity cuts through, bringing raspberry in its wake. The sense of structure really gives this wine its power and density. Drink from 2020.",Clos des Couchereaux Premier Cru,94,62.0,Burgundy,Beaune,,Roger Voss,@vossroger,Louis Jadot 2013 Clos des Couchereaux Premier Cru  (Beaune),Pinot Noir,Louis Jadot
68142,US,"Plump dark raspberries and ripe cherries combine with herbes de provence, slight lavender and a slightly gamy quality on this wine's elegant nose. Floral-driven flavors of hibiscus, rose hips and elderflower spice up the woody elderberry fruit, settling into Mediterranean herbs and a soft zing that goes deep into the finish.",Block M Estate,94,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Melville 2013 Block M Estate Pinot Noir (Sta. Rita Hills),Pinot Noir,Melville
68143,US,"Cinnamon spice and pomegranate fruit give a soft touch to minerally driven aromas of black slate and wet cement on the nose of this block-designated (and trademarked!) wine. The wine's tannic grip and tartness are apparent on the texturally distinct palate before raspberry, hibiscus and rose petal flavors settle into a long, rich finish.",Block 8 Bien Nacido Vineyard,94,62.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2013 Block 8 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Foxen
68144,US,"This wine is made by UC-Santa Cruz astrophysics professor Joe Miller, who's taught wine appreciation for years. Regal and wondrous, the nose conveys concentrated lavender, violets, cedar, oregano, rose petals and patchouli spicing up a grapy frame. The palate offers red fruits laced with clove spice and earth. Ginger, rose water and raspberry emerge in the midpalate, with just enough acidity to carry it through.",Brosseau Vineyard,94,39.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Rexford 2010 Brosseau Vineyard Pinot Noir (Chalone),Pinot Noir,Rexford
68145,US,"A vineyard along the Silverado Trail in Napa, not far from the winery, Grande was planted in 1920 and is still farmed by the original farmer's family, Dorothy and Tony Rossi. Here, it offers structure and elegance despite a brooding weight and power, the flavors leaning toward blackberry and licorice.",Grande Vineyard,94,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Biale 2013 Grande Vineyard Zinfandel (Napa Valley),Zinfandel,Robert Biale
68146,US,"This is likely the last vintage from this vineyard, which the family winery seemingly mastered in this bottling. There's an underlying umami-driven smoked meat backbone to the nose that also shows bold cherry blossom, olallieberry, pepper, dried herbs and blackberry-soy sauce. The palate is complex yet doesn't overpower, with bits of purple flowers, blueberry, black pepper and menthol.",Verna's,94,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Melville 2013 Verna's Syrah (Santa Barbara County),Syrah,Melville
68147,France,"Ripe and juicy, this is a well-structured wine with both delicious red fruits and a core of serious tannins. The wine has weigh, richness and a opulence that comes from great fruits. The result is a wine with beautiful character that will develop well. Drink from 2019.",,94,,Burgundy,Mazis-Chambertin,,Roger Voss,@vossroger,Henri de Villamont 2012  Mazis-Chambertin,Pinot Noir,Henri de Villamont
68148,US,"Lush and lavish in all the right ways, this blend of 70% Syrah, 21% Cabernet Sauvignon and 9% Petite Sirah shows vanilla cream, clove chiffon and blueberry pudding on the nose. The palate packs more blueberry fruit as well as black pepper, graphite, espresso bean and toasted sage, all framed by a solid structure of tooth-coating tannins.",Savant,94,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Justin 2012 Savant Red (Paso Robles),Red Blend,Justin
68149,US,"Zesty raspberry meets warm cherry notes on the nose of this elegantly presented wine, which also shows aromas of beet juice, sandalwood, clove, mace and bergamot. The palate is a texturally driven, evolving experience, with flavors of earth, iron and pencil lead melding with sage scrub, wild berries and elderberry.",Tondre Grapefield,94,44.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Cinnabar 2013 Tondre Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,Cinnabar
68150,US,"Elegant, exotic spice decorates the nose on this wine by Michael Mooney, with leathery clove, elderflowers, hard cinnamon spice and a blackberry fruit core. There is tremendous tension once sipped between graphite, tight elderberries and even some woody blueberries. Bay leaf, pencil lead and purple flower elements pepper the edges.",,94,34.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,El Pistolero 2013 Pinot Noir (Santa Lucia Highlands),Pinot Noir,El Pistolero
68151,US,"From another vintage of Billy Wathen home runs comes this bottling from friend Rick Longoria's vineyard. It shows bramble berries, elderberries, sagebrush juniper and roasting herbs on the nose. Layers of thyme and dried oregano decorate the raspberry juice and pencil-lead palate.",Fe Ciega Vineyard,94,66.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2013 Fe Ciega Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
68152,US,"This reserve-level wine is sublime in stone fruit and lime as well as pear. The oak used for aging this wine was all neutral, and the taste and impact of it is unobtrusive. While vibrant in fruit, it also offers richer hints of caramel and graham cracker in complex and balanced ways, ending with persistence.",Ophira,94,45.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Frostwatch 2013 Ophira Chardonnay (Bennett Valley),Chardonnay,Frostwatch
68153,Italy,"Baked plum, fragrant blue flower, sweet baking spice, eucalyptus and a balsamic note are just some of the aromas you'll find on this bold, delicious wine. The round, smooth palate delivers layers of ripe wild cherry, raspberry compote, mocha, vanilla, star anise and a hint of raisin alongside velvety, enveloping tannins that give it a silky texture. Despite the big structure, it has an almost weightless feel.",Gaso,94,60.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,San Rustico 2009 Gaso  (Amarone della Valpolicella Classico),Red Blend,San Rustico
68154,US,"This wine arrests the senses with dazzlingly pure aromas of dark raspberries, cherries, clove, mineral and spice. Flavors are intense, layered, and rich without sacrificing one iota of balance. The plush mouthfeel and long finish only add to the enjoyment and sensory experience.",Upland Vineyard,94,40.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Latta 2012 Upland Vineyard Grenache (Snipes Mountain),Grenache,Latta
68155,US,"An intricately layered nose of sagebrush, blood, pencil lead, soy, beef jerky, lilac, violet, lavender and tight cranberries shows on this stunning wine from the historic vineyard. The palate offers rounded red fruits and cherry tomatoes that tighten around a sagebrush core, bolstered by lots of oregano, black pepper, dried basil and eucalyptus.",Bien Nacido Vineyard,94,41.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Kynsi 2012 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Kynsi
68156,France,"Wonderful spice and ripe red fruits shoot through this rich while structured wine. Dark cherries, strawberries and a ripe texture have given a wine that will be beautiful, smooth and generous. The acidity and the core of tannins will allow it to age well. Drink from 2019.",Grèves Premier Cru,94,62.0,Burgundy,Beaune,,Roger Voss,@vossroger,Louis Jadot 2013 Grèves Premier Cru  (Beaune),Pinot Noir,Louis Jadot
68157,France,"A generous wine, this features intense dark fruits, ripe strawberry and an almost -weet character. It's packed with spice, richness and beautiful concentration. Great acidity gives a wine that is developing freshness and weight. Drink from 2020.",Les Boucherottes Premier Cru,94,62.0,Burgundy,Beaune,,Roger Voss,@vossroger,Louis Jadot 2013 Les Boucherottes Premier Cru  (Beaune),Pinot Noir,Louis Jadot
68158,Italy,"Rich, fragrant and structured, this generous wine opens with alluring scents of crushed violet, plum cake and exotic spice. The luscious, enveloping palate doles out ripe blackberry, black cherry compote, raisin, licorice and tobacco supported by round, velvety tannins. Drink 2016–2021.",Vigneto Monte Sant'Urbano,94,85.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Speri 2011 Vigneto Monte Sant'Urbano  (Amarone della Valpolicella Classico),Red Blend,Speri
68159,US,"This wine's incredibly distinct nose of pure fruit shows plump raspberries alongside delicate grapeseed, a pinch of baking spice and a whiff of yeast. Though the wine is light in color and frame, the palate shows lots of earth, tobacco smoke, cherry pits, bouquet garni and rosemary, with refreshing wild berry fruit.",Will's Cabin Vineyard,94,65.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Thomas Fogarty 2012 Will's Cabin Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Thomas Fogarty
68160,US,"Black and white pepper pop from the glass in this cool-climate, cool-vintage wine that retains just enough power around lacy acidity. A bouquet of violets rises on the nose before the palate offers spicy, lean bursts of meat, leather and black licorice. Made in small amounts, this wine is well worth seeking.",Vivio Vineyard,94,50.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Red Car 2011 Vivio Vineyard Syrah (Bennett Valley),Syrah,Red Car
68161,US,"A magical blend of 73% Sauvignon Blanc with 27% Sauvignon Musque, from a landmark producer of the variety, this is a complex and elegant expression of lushly layered peach and mandarin orange, balanced and structured for years to come. From vineyards both within Napa Valley and throughout Sonoma, including Knights Valley and Sonoma Mountain, it's eminently sippable and a fine wine for the table.",,94,38.0,California,Napa-Sonoma,Napa-Sonoma,Virginie Boone,@vboone,Spottswoode 2014 Sauvignon Blanc (Napa-Sonoma),Sauvignon Blanc,Spottswoode
68162,US,"Unfortunately only available in Bermuda, this wonderful bottling shows salted brambleberries, crushed violets, asphalt, rosemary and pinpointed florality on the fresh yet concentrated nose. The palate is zesty and darkly focused, with elderberries, stewed plums, thyme and Earl Grey tea. It's quite a complex effort.",,94,34.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Wild Hogge 2011 Pinot Noir (Paso Robles),Pinot Noir,Wild Hogge
68163,US,"From one of the winery's two estate vineyards, Harper's is dense and oaky, with bittersweet chocolate, dark cherry and black tea twisted around a layer of thick, dense tannins. Dried herbs and a subtle squeeze of tangerine provide savory and exotic character, while the finish is velvety and sublime.",Harper's Rest Estate Grown,94,78.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arista 2013 Harper's Rest Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Arista
68164,US,"While the Finger Lakes region is better known for Riesling, this gorgeously composed single-vineyard Cabernet Franc sets a benchmark for American red wine. The nose is delicately perfumed of violet, lavender and autumn leaves. On the palate, swirls of luscious black fruit juxtapose layers of granite and stone. Briskly balanced, yet endlessly persistent on the finish, it's a standout bottling that's well worth seeking out.",Magdalena Vineyard,94,32.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2012 Magdalena Vineyard Cabernet Franc (Seneca Lake),Cabernet Franc,Hermann J. Wiemer
68165,US,"Chewy tannins surround an elegant, structured wine, classic in red cassis, licorice and woody herbs. Powerful, it retains balance from start to finish, exuding the warmth of the vintage with the relative coolness of the appellation, marrying the two sides expertly together.",Estate Grown,94,75.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Chimney Rock 2012 Estate Grown Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Chimney Rock
68166,France,"This wine already has great balance, with its dry structure setting off the concentrated cherry and red-berry fruits. The acidity, tense while also fragrant, gives a background of freshness to the wine. It is still young, firm tannins still prominent. Drink from 2020.",Aux Murgers Premier Cru,94,,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Domaine Méo-Camuzet 2013 Aux Murgers Premier Cru  (Nuits-St.-Georges),Pinot Noir,Domaine Méo-Camuzet
68167,France,"This conveys the purest, most evocative scent of ripe Sicilian blood orange, embedded in a sea of rose petals. Floral notes and aromatic citrus freshness lead a dance on the slender palate that has the slightest edge of smoke and stone. The finish is dry, imbued with a haunting, elemental quality that makes this light but profound wine irresistible.",Fronholz,94,41.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2014 Fronholz Muscat (Alsace),Muscat,Domaine Ostertag
68168,France,"Tender notes of citrus appear at first through a veil of yeast. Their zestiness then fills out with subtle, earthy spice. On the light, dry palate, the true subtlety hits: wafts of lemon, aromatic wild thyme, Seville orange zest, fresh apple peel and wet stone. The delicacy of the concentrated body is astonishing, with a central vein of lemony freshness that provides a focal point. So subtle, so layered and alive: with every new sip new nuances occur.",Clos Windsbuhl,94,80.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2013 Clos Windsbuhl Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
68169,France,"Subtle but luscious notes of Mirabelle plum, ripe greengage and peach lend a seductive touch to this taut, structured and beautifully textured wine whose palate is reminiscent of bot fresh apple peel and grapefruit zest. Covers of fruit are tautly spread across spokes of acidity, creating a wonderful tension that keeps you wanting more. Authentic in its appeal, it's delicious now but will drink well until at least 2025.",Clos Mathis,94,47.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2013 Clos Mathis Riesling (Alsace),Riesling,Domaine Ostertag
68170,France,"Lemon-scented Mirabelle notes hover on the nose and turn into fully fledged, ripe plum on the palate where the seam of fresh, enlivening and brightening acidity sets a lively theme. The body is light, the finish is dry and the overall impression is one of light-footed playfulness and ease. You might almost forget to notice the more textured, structured core which underlies all this and will allow it to age beautifully. Drink now through 2025.",Fronholz,94,48.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2013 Fronholz Riesling (Alsace),Riesling,Domaine Ostertag
68171,Germany,"A big, sturdy auslese, nearly dry in style yet showing some botrytis and plenty of concentration. Hints of dried apricots and mushrooms lead the way, and there is some citrusy character, but this brooding wine is best served with cheeses or savory dishes.",Erbacher Steinmorgen Auslese,91,107.0,Rheingau,,,Joe Czerwinski,@JoeCz,Baron Knyphausen 2009 Erbacher Steinmorgen Auslese Riesling (Rheingau),Riesling,Baron Knyphausen
68172,US,"Also known as Mourvèdre. This Spanish-inspired Monastrell from Bokisch, grown on a hillside, is brawny with plenty of earth and bacon bite to it, yet also floral, rich yet also bright, tasting of black cherry and pomegranate with a menthol tobacco chaser.",Belle Colline Vineyard,91,21.0,California,Clements Hills,Central Valley,Virginie Boone,@vboone,Bokisch 2008 Belle Colline Vineyard Monastrell (Clements Hills),Monastrell,Bokisch
68173,US,"Bright and earthy, dense and dark, this New World Tempranillo has an Old World soul, with dark cherry and strawberry going on as well as a touch of cocoa and tobacco. Its acidity adds a spark on the finish; this Ribera del Douro native grape seems plenty happy in the middle of California, at least in Bokisch's hands.",,91,21.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Bokisch 2008 Tempranillo (Lodi),Tempranillo,Bokisch
68174,Germany,"Soft and relatively open in style, with captivating aromas of wet mossy stones and ripe melon and hints of pear and lychee on the palate. Very approachable now for a young Prüm.",Graacher Himmelreich Auslese,91,51.0,Mosel,,,Joe Czerwinski,@JoeCz,Joh. Jos. Prüm 2009 Graacher Himmelreich Auslese Riesling (Mosel),Riesling,Joh. Jos. Prüm
68175,France,"With the richness of the vintage in mind, this wine makes a powerfully extravagant statement. There is nothing subdued about the concentrated tannins or the intensely rich black fruits. Even with 3–4 years aging, this will still be a bold wine.",La Roque,91,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Mas del Périé 2009 La Roque Malbec (Cahors),Malbec,Mas del Périé
68176,Germany,"A medium-bodied auslese that's very sweet but balanced by lime-like acids that extend through the lively finish, with dominant notes of dried apricots and candied pineapple.",Serrig Schloss Saarsteiner Auslese,91,60.0,Mosel,,,Joe Czerwinski,@JoeCz,Schloss Saarstein 2009 Serrig Schloss Saarsteiner Auslese Riesling (Mosel),Riesling,Schloss Saarstein
68177,South Africa,"A vibrant, fresh, violet petal and orange oil streak cuts through the overall heavy character of this wine. Brimming with black cherry, plum skin and blueberry fruit aromas and flavors, the palate is big and gripping with an earthy black tea leaf- and spicy-bark flavored finish that lingers nicely. Drink now–2015.",,91,25.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Radford Dale 2009 Shiraz (Stellenbosch),Shiraz,Radford Dale
68178,US,"A textbook example in how to make a Chardonnay that's ripely fruity and oaky, yet maintains impeccable balance. The orange, apricot, green apple and lime flavors hit the jackpot, while brisk acidity and minerality provide equilibrium. Possesses that rare quality of elegance.",,91,53.0,California,Russian River Valley,Sonoma,,,Rochioli 2010 Chardonnay (Russian River Valley),Chardonnay,Rochioli
68179,South Africa,"Rudera, derived from the Latin word rudus meaning broken fragments of stone, is a heady and deep Cab matured in French oak for 22 months. Dark and rich, there's ample cigar box spice, bramble and cocoa accents to the black fruit core. The mouth is lush, like crushed satin, with good grip and balanced acidity.",,91,22.0,South Africa,,,Lauren Buzzeo,@laurbuzz,Rudera 2008 Cabernet Sauvignon (South Africa),Cabernet Sauvignon,Rudera
68180,US,"Mixing delicate highlights of dried leaves with generous flavors of ripe berries, this appealing, open, delicious Resonance Reserve is finished at just 13.8% alcohol. It is a pretty wine, balanced and lightly annotated with caramel and milk chocolate.",Resonance Vineyard Reserve,91,42.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Sineann 2010 Resonance Vineyard Reserve Pinot Noir,Pinot Noir,Sineann
68181,US,"This is the most affordable Pinot from Archery Summit, a blend of multiple clones and vineyards, and it's a gem. Full and fruity from the moment you pull the cork, it hits you with flavors of ripe strawberry, blackberry and black cherry, a big mouthful of lush fruit flavor. The finish brings on hints of truffle, licorice and dark chocolate.",Premier Cuvée,91,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2009 Premier Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Archery Summit
68182,South Africa,"This gorgeous Cape blend, made from 30% Pinotage, 31% Syrah, 30% Cab Sauv and 3% Mourvèdre, is ripe and immediately enticing on the nose with aromas of crushed Thin Mint cookies and iris petals mingling perfectly with the blackberry, blueberry and fig fruit core. Well balanced and firmly structured with a spicy, lingering finish.",Three Cape Ladies,91,25.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Warwick 2009 Three Cape Ladies Red (Western Cape),Red Blend,Warwick
68183,South Africa,"A seductive and easy-pleasing wine, this ripe and lush beauty, named after the winemaker's daughter, will draw you in with its sultry notes of ripe brambly berries, forest floor, cured meat, sweet smoke and spice. The mouthfeel is like velvet and the finish long, with a gorgeous mocha- and licorice root-flavored finish.",Cuvée Ameena,91,39.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Vins d'Orrance 2007 Cuvée Ameena Syrah (Western Cape),Syrah,Vins d'Orrance
68184,South Africa,"This iconic Syrah is big and gripping in every sense: a dark, boysenberry and raspberry fruit-infused bouquet; a spicy, deeply flavored palate; a thick and chewy texture with superb strength. Luckily, there's enough acidity and supporting elements of earthy tobacco and wild animal to keep it balanced and lifted enough. Decant if drinking now, or hold for another couple of years.",,91,47.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Boekenhoutskloof 2008 Syrah (Coastal Region),Syrah,Boekenhoutskloof
68185,US,"A beautiful Cabernet Sauvignon, balanced and elegant. It's flashy in blackberries and currants, with an elaborate coating of oak, yet not over the top, withdrawing its fruit at the last minute to finish in a swirl of minerality and spice. Should develop over the next six years.",,91,48.0,California,Napa Valley,Napa,,,Broman 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Broman
68186,France,"Dense and complex wine, packed with the ripest fruit. It has powerful tannins, although they are easily balanced by the rich plum and damson flavors. The wine is solid, chunky, based on a dry and firm core, ready for aging over 4 years.",,91,33.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2008 Malbec (Cahors),Malbec,Château du Cèdre
68187,US,"Doesn't say so on the label, but according to the winery the grapes come from the highly regarded La Encantada Vineyard. It's a very fine wine, showing cool-climate acidity, bright, ripe red fruits and fuzzy tannins, to which oak contributes a smoky, buttery sweetness. Good now, and should hold over the next six years.",,91,55.0,California,Sta. Rita Hills,Central Coast,,,Inception 2009 Pinot Noir (Sta. Rita Hills),Pinot Noir,Inception
68188,South Africa,"This is a lifted and fresh Chardonnay with vibrant notes of red apple flesh, hard Anjou pear and fresh orange essence. A touch of toast and nectarine pit unfold in the mouth, with a soft suggestion of sweet spice that lingers on the back of the palate through the long finish.",,90,19.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Jardin 2009 Chardonnay (Stellenbosch),Chardonnay,Jardin
68189,Italy,"Eclisse (a terrific blend of Sauvignon, Chardonnay and Friulano) offers creamy density and luscious aromas of mature fruit, yellow flower and honey. It would make a perfect pairing to lobster tail with butter.",Eclisse,90,29.0,Northeastern Italy,Colli Orientali del Friuli,,,,La Roncaia 2009 Eclisse White (Colli Orientali del Friuli),White Blend,La Roncaia
68190,Italy,"This creamy blend of Friulano and Ribolla Gialla offers beautiful intensity and bold aromas of yellow fruit, Golden Delicious apple, almond and honeydew melon. The wine's rich texture is both smooth and fine.",Biancosesto,90,25.0,Northeastern Italy,Colli Orientali del Friuli,,,,La Tunella 2009 Biancosesto White (Colli Orientali del Friuli),White Blend,La Tunella
68191,Germany,"Loosen's best Dr. L to date, this is a terrific value, delivering typical Mosel Riesling notes at a great price. Citrus blossom, lime and crushed stone aromas are followed by apple and citrus flavors in this just-slightly-sweet wine. Drink it now and over the next year or so.",Dr. L,90,12.0,Mosel,,,Joe Czerwinski,@JoeCz,Loosen Bros. 2010 Dr. L Riesling (Mosel),Riesling,Loosen Bros.
68192,US,"Mer Soleil's Chardonnay grapes dependably get so ripe, they offer explosive flavors even without oak. You won't miss a thing without that barrel. The pineapple, orange and golden mango flavors are delicious on their own, and even offer a hint of vanilla. A mouthwateringly fresh squeeze of acidity makes everything bright and clean.",Silver Unoaked,90,24.0,California,Santa Lucia Highlands,Central Coast,,,Mer Soleil 2010 Silver Unoaked Chardonnay (Santa Lucia Highlands),Chardonnay,Mer Soleil
68193,US,"Like the label says, this Viognier is sweet, with honey, apricot, orange and vanilla cream flavors, brightened with fine acidity. Give it more concentration, and the score would soar. Still, it's a very nice dessert wine for the price.",Oley Late Harvest Sweet,90,19.0,California,Russian River Valley,Sonoma,,,Novy 2010 Oley Late Harvest Sweet Viognier (Russian River Valley),Viognier,Novy
68194,US,"Virtually identical with Pinot Noir, and quite a good one at that. Shows cool-climate influence in the translucent color, vital acidity and pure flavors of raspberries and persimmons, accented with smoky oak.",Van der Kamp Vineyard,90,24.0,California,Sonoma Mountain,Sonoma,,,Novy 2010 Van der Kamp Vineyard Pinot Meunier (Sonoma Mountain),Pinot Meunier,Novy
68195,South Africa,"A super-interesting blend of 37% Syrah, 21% Mourvèdre, 18% Carignan, 10% Petite Sirah, 10% Grenache and 8% Tannat, the bouquet is loaded with assertive aromas of black currant, licorice, black olive, whole tobacco leaf, cigar box spice and leather. Creamy but firmly textured, like crushed velvet, with a rich boysenberry and plum juiciness to the palate.",Chakalaka,90,20.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Spice Route 2009 Chakalaka Red (Swartland),Red Blend,Spice Route
68196,Italy,"Enosi is a cool-climate blended white with a beautifully aromatic component that would pair with dishes flavored with wild herbs and fresh cheese. A welcoming floral component is followed by passion fruit, kiwi and chopped basil.",Enosi,90,30.0,Northeastern Italy,Vigneti delle Dolomiti,,,,Baron di Pauli 2010 Enosi White (Vigneti delle Dolomiti),White Blend,Baron di Pauli
68197,Italy,"Celebrating its 10-year anniversary, Vespa (a creamy blend of Chardonnay, Sauvignon Blanc and Picolit) shows rich texture and compelling aromas of apricot, honeysuckle, pineapple and vanilla mousse.",Vespa,90,39.0,Northeastern Italy,Venezia Giulia,,,,Bastianich 2008 Vespa White (Venezia Giulia),White Blend,Bastianich
68198,Italy,"There's a soothing, silky quality to this sunny Tuscan Chardonnay that sets it apart in a crowd. The wine is aged in both stainless steel and oak in order to maintain its fresh aromas of apricot and candied citrus as well as the richness of its texture.",Fabrizio Bianchi,90,25.0,Tuscany,Toscana,,,,Castello di Monsanto 2009 Fabrizio Bianchi Chardonnay (Toscana),Chardonnay,Castello di Monsanto
68199,France,"Dry, firmly tannic wine, dominated by mint and coffee flavors along with wood. The fruit underneath has a suggestion of ripe blackberry flavors but will need at least 3 years to come out. It is a powerful, complex wine for aging.",Cuvée Prestige,90,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Port 2009 Cuvée Prestige Malbec (Cahors),Malbec,Château du Port
68200,France,"Certainly tannic but at the same time richly black fruited. This is solid, chunky, with plum and sweet fig fruits, lining a bitter chocolate and dark tannin outer shell. For aging over several years.",,90,14.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château Peyros 2007 Tannat-Cabernet (Madiran),Tannat-Cabernet,Château Peyros
68201,US,"Vibrant aromas of peach, botrytis, apricot and pear lead to ripe stone-fruit flavors that linger. Pair it with a yellow curry.",Eroica Gold,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle & Dr. Loosen 2013 Eroica Gold Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle & Dr. Loosen
68202,US,"This wine is 60% Grenache, 20% Syrah, 10% Cinsault and 10% Mourvèdre. It opens with aromas of white pepper, potpourri, herbs and raspberries. The flavors are soft, displaying a very pretty mouthfeel and a pleasing sense of restraint.",Ma Belle Olsen Vineyard,90,45.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Covington 2011 Ma Belle Olsen Vineyard Red (Yakima Valley),Rhône-style Red Blend,Covington
68203,US,"This wine plays to the variety's savory side, with aromas of smoke, raw meat and generous amounts of black pepper. It's full bodied, with mesquite and spice flavors that linger.",,90,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Darby 2011 Mourvèdre (Columbia Valley (WA)),Mourvèdre,Darby
68204,France,"Lightly off dry, this rich, smooth wine has acidity to balance the honey and ripe pineapple flavors. With some aging, it will show a delicious, ripe balance of fruit and creamy texture, with some zest to add liveliness. Drink from 2017.",Demi-Sec,90,15.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine de la Gaverie 2014 Demi-Sec  (Vouvray),Chenin Blanc,Domaine de la Gaverie
68205,France,"Kept in tank for 10 years, this rich, full wine proves that Muscadet can age. It has preserved all its freshness and added ripe yellow fruits and a surprisingly opulent character. The wine still has a tang and lemon crispness, full of flavor. It is a wine for food with its final mineral aftertaste.",Origine du Haut Bourg,90,80.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,Domaine du Haut Bourg 2005 Origine du Haut Bourg  (Muscadet Côtes de Grandlieu),Melon,Domaine du Haut Bourg
68206,France,"This blend of four varieties boasts notes of almond skin, orange zest and honeydew melon in a full-bodied, slightly warm wine. The long finish shows ample concentration and a hint of bitterness.",Cuvée Réservée,90,74.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine du Pegau 2013 Cuvée Réservée White (Châteauneuf-du-Pape),Rhône-style White Blend,Domaine du Pegau
68207,US,"With just a handful of Merlot, this wine is dense and juicy, exhibiting warm layers of black currant and blackberry around old-school tobacco and tar. Medium bodied, the dusty tannins are well integrated and finely calibrated, giving the wine an age-worthy profile. Cellar through 2019.",,90,95.0,California,Rutherford,Napa,Virginie Boone,@vboone,Duckhorn 2011 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Duckhorn
68208,US,"The bouquet offers intriguing aromas of berry, black olive, vanilla and other barrel spices. The chocolate and cherry flavors are elegant, soft and creamy in feel, showing a pleasing sense of balance. A delicious and attractive red that's drinkable now.",Three Legged,90,19.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Dunham 2013 Three Legged Red (Washington),Red Blend,Dunham
68209,US,"Cinnamon and other brown spices meet with iron, turned earth and dried cranberry for a slightly funky and sour nose. The palate offers a plush red-cherry flavor at first, followed by an earthy pencil-lead-driven note. Tart raspberry and graphite minerality emerge in the midpalate, followed by loam and coffee grinds toward the finish.",Upper Bench,90,38.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,E16 2013 Upper Bench Pinot Noir (Santa Lucia Highlands),Pinot Noir,E16
68210,US,"Aromas of coffee, herbs, dark fruit and barrel spices lead on this 100% varietal wine. The palate shows an interplay of fruit and barrel (all new French) with the tannins needing some time to stretch their legs.",Merveille Stillwater Creek Vineyard,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Finn Hill 2012 Merveille Stillwater Creek Vineyard Merlot (Columbia Valley (WA)),Merlot,Finn Hill
68211,US,"In association with winemaker Mitch Cosentino, John McClelland—former president and general manager of Almaden, Geyser Peak and Alderbrook—has crafted a velvety and robust 100% Charbono. Rare in Napa, it offers flavors of plum and cinnamon within a soft, smooth palate, finishing with notes of oak and black licorice.",,90,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,J. McClelland 2012 Charbono (Napa Valley),Charbono,J. McClelland
68212,England,"Oatmeal, chalk and bread crust form the first impression. On the palate they play upon a tart and lively freshness and round out crisp, green apple fruit. Together they fill the palate while gentle fizz illuminates more of the bready, stony flavors. Restraint is the central theme here.",Blanc de Noir,90,95.0,England,,,Anne Krebiehl MW,@AnneInVino,Jenkyn Place Vineyard 2010 Blanc de Noir Sparkling (England),Sparkling Blend,Jenkyn Place Vineyard
68213,US,"Succulent yellow peach and honeydew flavors stand at the forefront of this slick, juicy Riesling. It's a delightfully sunny, fruit-forward wine, yet elegantly balanced, struck by line of lime acidity. The finish is moderately long, accompanied by a delicious ripple of lime-zest astringency.",,90,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Knapp 2014 Riesling (Finger Lakes),Riesling,Knapp
68214,Italy,"Aromas of ripe blackcurrant, grilled bell pepper and allspice mingle in the glass. A blend of 70% Cabernet Sauvignon, 20% Syrah and 10% Teroldego, the palate offers prune, dried blackberry, graphite, ground black pepper and cocoa alongside polished tannins. This has already reached its peak drinking window so enjoy soon.",I Castagni,90,120.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Michele Satta 2007 I Castagni  (Bolgheri Superiore),Red Blend,Michele Satta
68215,US,"This 100% varietal wine opens with a strong bouquet of black licorice, maybe even fennel, before big, boisterous tannins stomp the stage. Full bodied and exuberant in blackberry and black cherry, the oak is measured. A backbone of structure could stand up to aging.",Terra A Lago,90,40.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Murphy-Goode 2012 Terra A Lago Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Murphy-Goode
68216,Spain,"Clean and crisp apricot, nectarine and green-melon aromas are typical for the variety. The solid, fresh palate is crystal clear, while flavors of peach and nectarine finish as smooth as glass.",,90,22.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Paco & Lola 2014 Albariño (Rías Baixas),Albariño,Paco & Lola
68217,US,"Slate, cola, black cherry, rose petal and violet show strongly on the nose of this wine, a well-priced blend of grapes from Lucas & Lewellen, Bentrock, Radian and Pence vineyards. The palate is earthy and deeply, darkly spiced, showing juniper, black cherry and beet juice.",Huntington,90,23.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Pali 2013 Huntington Pinot Noir (Santa Barbara County),Pinot Noir,Pali
68218,Italy,"This opens with earthy aromas that recall mature berry, game, baked soil, menthol and leather. The bracing palate offers dark berry, toast, sage, dark cooking spices and a balsamic note alongside youthfully assertive tannins. Drink after 2019.",Le Coste di Monforte,90,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Pecchenino 2011 Le Coste di Monforte  (Barolo),Nebbiolo,Pecchenino
68219,US,"Mostly Cabernet Sauvignon along with 10% each Merlot and Petit Verdot, this wine displays aromas of dried and fresh herbs, flowers, black tea, dark chocolate and cherry. The fruit and savory flavors are sweet and supple, backed by tightly coiled tannins that need time to unwind.",Shya,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pomum 2012 Shya Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Pomum
68220,US,"Very ripe aromas and flavors resemble sweet raisins and prunes, but the flavors are dry and more savory than outright fruity. Black pepper, dark chocolate and charred beef notes seem perfect to pair with a grilled steak or giant portobello mushroom. It's a big-boned but well-balanced wine.",Rock Hound,90,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rock Wall 2013 Rock Hound Red (California),Red Blend,Rock Wall
68221,US,"Powerfully dark in color and strong in aromas of blackberry and chocolate, this smooth, sizable wine has big tannins that soften as they go. Black pepper, tobacco and cinnamon round out on the palate, before a lengthy finish of coconut and vanilla.",,90,28.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Roth 2012 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Roth
68222,US,"This sophisticated and beautifully balanced wine shows that Lodi can make crisp and poised whites. It has aromas like white pepper and dried thyme, crisp lemon flavors and racy acidity. It is nicely dry, clean and tautly refreshing. While medium bodied, it has a big, vibrant presence.",,90,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Sand Point 2014 Sauvignon Blanc (Lodi),Sauvignon Blanc,Sand Point
68223,US,"Showing that Ballard Canyon can do much more than Rhônes, this conveys dried black and tart cherries on the nose as well as dark chocolate and vanilla. Concentrated blackberries rise on the deep, dark palate, boosted by beef char, caramelized red fruits and mint, with a leveling touch of bitterness.",Stolpman Vineyard,90,26.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2012 Stolpman Vineyard Sangiovese (Ballard Canyon),Sangiovese,Santa Barbara Winery
68224,Chile,"Spicy, toasty, blackened aromas of cassis and blackberry feed into a fresh, agile, free-moving palate. This Bordeaux-modeled blend tastes of herbal cherry, plum and pepper, while the finish is zesty and blackened in flavor, with crisp acidity creating length. Drink through 2022.",Rivalta Limited Selection,90,85.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2012 Rivalta Limited Selection Red (Maipo Valley),Red Blend,Santa Ema
68225,US,"Fresh acidity and satisfying, full fruit flavors make this a winner all around. A lighter pink color and bright grapefruit and peach aromas are followed by tangy raspberry and cherry flavors. The balance is outstanding and will make it very versatile with food.",Rosé of,90,25.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Senses 2014 Rosé of Rosé (Sonoma Coast),Rosé,Senses
68226,US,"All varietal, this wine brings aromas of fresh and dried herbs, flowers, tobacco, cocoa and pencil shavings. Ample red fruit flavors are backed by velvety tannins that lead to a spice filled finish.",McClellan Estate Vineyard,90,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2013 McClellan Estate Vineyard Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Seven Hills
68227,US,"This wine is 42% Cabernet Sauvignon, 30% Merlot, 17% Cabernet Franc, 8% Malbec and 3% Petit Verdot. Aromas of herbs, coffee, barrel spice and cherry are followed by tightly wound tannins and fruit flavors. Give it time to open up.",Frederick,90,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Spring Valley Vineyard 2012 Frederick Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Spring Valley Vineyard
68228,US,"All varietal, this wine offers aromas of cocoa, fresh herbs, cassis, cranberry and licorice. The flavors are sweet and high octane, with an open finish.",Les Collines Vineyard,90,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,SuLei 2012 Les Collines Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,SuLei
68229,US,"Tropical, thick and decidedly rich, this wine is both balanced and luxuriously fleshy, with highlights of peach, pineapple, Gravenstein apple and vanilla-kissed caramel. Full bodied, it'll still sing at the table.",Dutton Ranch,90,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,The Calling 2013 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,The Calling
68230,Spain,"Scratchy aromas of red-berry jam are floral and lightly perfumed. This is spongy and dense in feel, with good focus. Deep berry and chocolate flavors take on a molasses note in front of a chocolate and fig finish. Drink through 2018.",Gémina Cuvée,90,19.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas San Isidro 2010 Gémina Cuvée Monastrell (Jumilla),Monastrell,Bodegas San Isidro
68231,Austria,"The spicy, generous and almost floral aromas of new oak envelope this wine's ripe, red cherry fruit. The palate is smooth, rich and laced with cinnamon yet balanced by inherent freshness. Elegant now, it will taste better with a little bottle age, when the tannins are smooth. Drink 2019–2022.",Gugelberg,91,32.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Nadler 2015 Gugelberg Zweigelt (Carnuntum),Zweigelt,Nadler
68232,Austria,"This wine's restrained nose just hints at blueberry and cinnamon. The palate comes in with freshness, verve and balance. Crunchy red cherry fruit is at the core, balanced by freshness and a taut structure. An elegant, ripe, medium-bodied red.",Classic,91,16.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2015 Classic Zweigelt (Carnuntum),Zweigelt,Netzl
68233,Austria,"The understated but alluring perfume of ripe pear peel leads the nose of this wine. Its concentrated body has the lovely, peppery, yeasty midpalate feel that we always hope for in Grüner. Subtle, light, savory and fresh, it finishes dry and zesty.",Freiheit,91,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Nigl 2016 Freiheit Grüner Veltliner (Niederösterreich),Grüner Veltliner,Nigl
68234,US,"Cabernet Sauvignon (37%) and Cabernet Franc (34%) make up the majority of this wine, with the balance Merlot (16%), Malbec (8%) and Petit Verdot. The aromas are quite locked up, with light notes of barrel spice, herb and assorted dark fruit. The palate has light tightly coiled fruit flavors. It needs time to reveal its charms. Best after 2021.",Trine Estate Vineyards,91,65.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pepper Bridge 2013 Trine Estate Vineyards Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Pepper Bridge
68235,Argentina,"Ripe blackberry and cassis aromas are toasty at first, then charred as this breathes. A big grabby palate is muscled up but welcoming. Toasty blackberry and cassis flavors remain charred on a loaded lengthy finish. This is Malbec and Petit Verdot fermented and aged together. Drink through 2022.",Co Fermented,91,49.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Puramun 2013 Co Fermented Red (Valle de Uco),Malbec-Petit Verdot,Puramun
68236,US,"Approachable and jubilant rose petal, root beer, charred meat and ripe cherry aromas show on the dynamic nose of this bottling. The flavors are tighter and more focused, recalling red cherry, rust, tobacco and lava rock minerality. Tannins coat the palate with a delicate grip.",,91,38.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Robert Renzoni 2014 Tempranillo (Temecula Valley),Tempranillo,Robert Renzoni
68237,Austria,"The savoriness of yeast still lingers on the nose of this wine. The palate brings herbal and sage-like notes to the fore, highlighting its concentrated, rich flavor. Citrus overtones herald the finish, while the saltiness demands you take another sip.",Franciscus,91,20.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2016 Franciscus Grüner Veltliner (Kremstal),Grüner Veltliner,Salomon-Undhof
68238,US,"This cool-climate bottling from the young producer shows tons of florality and spice, from violet and lilac to white pepper and dried herb, underscored by blueberry and tar aromas. It's light and lithe in body, with elderberry, potpourri and pepper flavors, but the tannic tension is most compelling, clinging to the palate from start to finish.",Lafond Vineyard,91,33.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Samuel Louis Smith 2014 Lafond Vineyard Syrah (Sta. Rita Hills),Syrah,Samuel Louis Smith
68239,Argentina,"Foresty plum and berry aromas are spunky and more high toned than dense. This Malbec is fresh with smacking tannins. Lightly herbal berry flavors convey an Old World sense, while this finishes with developed spice and oaky maple notes. Drink through 2024.",Tomal Vineyard,91,75.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,TeHo 2014 Tomal Vineyard Malbec (Mendoza),Malbec,TeHo
68240,Italy,"Fragrant and fresh, this vibrant wine offers alluring scents field flower and white stone fruit scents. The creamy palate delivers white peach, honeydew melon and citrus flavors, brightened with crisp acidity.",Selva,91,33.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Selva Capuzza 2016 Selva  (Lugana),Turbiana,Selva Capuzza
68241,US,"Tart but full cranberry aromas meld with sagebrush and cardamom on the nose of this bottling from an increasingly popular vineyard in this appellation. Baking spice and dried ginger mark the palate, which is acid-driven and lively, accenting its core of raspberry and pencil lead flavors.",Tondre's Grapefield,91,44.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Silver Mountain 2013 Tondre's Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,Silver Mountain
68242,Austria,"Green apple, peardrop and Conference pear shine on the nose of this wine. The streamlined palate clebrates those fresh flavors, highlighting them with extra lemon spritz, a salty, yeasty fringe adding complexity. The finish is lip-smacking, moreish and dry.",Furth,91,23.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2016 Furth Grüner Veltliner (Kremstal),Grüner Veltliner,Stift Göttweig
68243,Austria,"A tender, floral aroma hovers over the glass in this typical Viennese field blend. The fresh, brightly toned palate sings with a host of flavors: crisp green apple, fragrant grape, zesty citrus and juicy yellow pear. A phenolic, spicy edge gives it depth and appeal. A real glassful of Vienna that's dry and delicious.",,91,23.0,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2016 White (Wiener Gemischter Satz),White Blend,Stift Klosterneuburg
68244,Austria,"A touch of smoke is all that appears on the nose of this tight and taut wine. Acidity and slight tannic grip provide a structure and frame its lovely, tart but dark fruit that recalls fresh blueberries tinged with peppery spice. Crunchy, classy and moreish.",,91,16.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Strehn 2015 Blaufränkisch (Burgenland),Blaufränkisch,Strehn
68245,Italy,"A few swirls of the glass release alluring smoky flint, hazelnut, citrus and dried Mediterranean herb aromas. That savory mineral quality carries over to the bright, tangy palate, underscoring ripe pear, lemon, apple and thyme honey flavors.",,91,28.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Tenuta Sarno 1860 2015  Fiano di Avellino,Fiano,Tenuta Sarno 1860
68246,Argentina,"Ripe grapy aromas are more chunky than mammoth. Saturated and muscular on the palate, this tastes of roasted salty blackberry, while the finish is full and meaty in both flavor and texture. Drink this stout full-bodied Malbec through 2022.",Terroir Selection,91,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alta Vista 2014 Terroir Selection Malbec (Mendoza),Malbec,Alta Vista
68247,US,"This richly dense and full-bodied wine from a famous site offers grippy tannin and toasted oak, complementing spicy fruit highlights of dark cherry accented with vanilla.",Morisoli Vineyard,91,125.0,California,Rutherford,Napa,Virginie Boone,@vboone,Amici 2013 Morisoli Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Amici
68248,US,"Made from 80% Syrah, 15% Grenache and 5% Riesling, this magenta-hued wine shows exuberant orange blossom and cherry flavors buoyed by moderate acidity and seaspray-like freshness. It finishes rich and fruity, bringing a creamsicle in summer to mind.",Rosé of,91,18.0,California,Santa Ynez Valley,Central Coast,Virginie Boone,@vboone,Ampelos 2016 Rosé of Syrah (Santa Ynez Valley),Syrah,Ampelos
68249,Italy,"Ripe plum, cranberry, pressed violet, tobacco and damp soil aromas lead the nose, along with a whiff of clove. The round, polished palate offers dried black cherry, prune, raspberry jam and licorice notes, alongside smooth tannins. It's already extremely approachable, so drink soon.",Gudarrà Riserva,91,40.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Bisceglia 2008 Gudarrà Riserva  (Aglianico del Vulture),Aglianico,Bisceglia
68250,US,"Named for the producer's farmhouse and its surrounding vineyard, this offers rich cherry cordial and weedy sage notes—a seamless mix of fruit and earth. Sage, cardamom and spicy white pepper flavors give it intrigue and complexity, wrapped in a thick, velvety texture.",Anne Katherina Vineyard Farmhouse Estate Farmed,91,90.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Blue Farm 2014 Anne Katherina Vineyard Farmhouse Estate Farmed Pinot Noir (Sonoma Valley),Pinot Noir,Blue Farm
68251,Spain,"Blackberry, brandied cherry and spice aromas lead to a wide palate with tannins that pierce like nails. This tastes a touch foxy and wild, while the finish feels centered and firm. Despite intense, abrasive tannins, this displays depth and complexity. Drink through 2022.",Dama de Toro Reserva,91,40.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Bodegas Fariña 2010 Dama de Toro Reserva  (Toro),Tinta de Toro,Bodegas Fariña
68252,US,"This unique blend of 37% Sauvignon Blanc, 38% Pinot Gris and 25% Riesling plays each grape to a distinct advantage. Its fresh aromas recall yellow blossoms, jasmine and stone, while the palate bursts with rounded stone fruit and tangy citrus peel flavors, all driven by bright acidity.",Cuvée Natalie,91,18.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Brander 2015 Cuvée Natalie White (Santa Barbara County),White Blend,Brander
68253,US,"Made from 64% Pinot Noir and 36% Syrah, this copper-tinged refresher is nutty and tangy with acidity. It offers deep grapefruit, mandarin orange and lime flavors that persist, please and quench on the palate, all in a compelling, complex light-bodied package.",,91,22.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Brick & Mortar 2016 Rosé (Sonoma Coast),Rosé,Brick & Mortar
68254,US,"The Shea cuvée has more stuffing than the other Broadley Pinots, with clean strawberry-cherry flavors. There's a streak of caramel running through the middle, and overall it's a well-balanced, forward and flavorful wine that will drink nicely now through the early 2020s.",Shea,91,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Broadley 2014 Shea Pinot Noir (Willamette Valley),Pinot Noir,Broadley
68255,US,"This remarkably bone-dry wine from a cool-climate vineyard shows black plum, smoked beef, cracked peppercorn and slate scents on the nose. The palate recalls cedar and sandalwood, along with charcoal, pepper and soy-like flavors, framed by chalky and firm tannins.",Thérèse Vineyards Lester Family Vineyards,91,38.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2013 Thérèse Vineyards Lester Family Vineyards Syrah (Santa Cruz Mountains),Syrah,Martin Ranch
68256,US,"This elegant wine combines subtle nutmeg and cardamom aromas with crisp apple, bosc pear and mild vanilla-bean flavors. Its firm texture and lingering finish bring everything into balance, with no single element overpowering the others, making it a pleasure to sip.",,91,23.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Moniker 2015 Chardonnay (Mendocino County),Chardonnay,Moniker
68257,Spain,"Baked berry and cherry aromas are ripe and come with accents of mocha, leather and caramel. This feels full but not heavy, with balance and cushion to the palate. Spiced black-fruit flavors show a tea-like note, while this is dry, spicy and a touch chocolaty on the finish. Drink through 2026.",Gran Reserva,91,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Montecillo 2009 Gran Reserva  (Rioja),Tempranillo,Montecillo
68258,Austria,"Evoking green grape, peach, honeysuckle and ripe melon, this Muscat's aromatic profile is as enticing as ever, all wrapped in a slender, absolutely dry and light-footed package. Full of rich flavor without the attendant weight, it embodies the scent and joy of summer and finishes on a refreshing note of zesty lemon.",,91,24.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Nigl 2016 Gelber Muskateller (Niederösterreich),Gelber Muskateller,Nigl
68259,US,"This wine is half Merlot, with the rest equal parts Cabernet Sauvignon and Malbec. Brooding aromas of black licorice, barrel spice and dark fruit lead to plentiful fruit and barrel flavors that show a lovely sense of balance. The tannins bring some grip.",Pepper Bridge Vineyard,91,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pepper Bridge 2013 Pepper Bridge Vineyard Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Pepper Bridge
68260,US,"Close to half Viognier, this is cofermented with Roussanne and Marsanne, then blended with 7% Grenache Blanc. A small portion of the Viognier was fermented in Acacia oak. Deep and rich flavors are packed with sliced pear, then range on through oranges and mixed citrus, adding a touch of vanilla in a fresh tangy lingering finish.",Pistoleta,91,20.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2016 Pistoleta White (Rogue Valley),Rhône-style White Blend,Quady North
68261,France,This is an attractive pink-colored wine that is beautifully fresh while also having some rich strawberry fruit cut with acidity. There is a touch of pepper that gives a dry and lightly tannic core. Drink from the end of 2015.,Tête de Cuvée,90,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Houchart 2014 Tête de Cuvée Rosé (Côtes de Provence),Rosé,Domaine Houchart
68262,US,"This is a young, wild and dense wine, intense in oak and strong-willed red cherry and strawberry fruit. Full-bodied and still smoothing out its rough edges, the big tannin structure should allow a length of aging through 2020.",Reserve,90,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,En Garde 2012 Reserve Pinot Noir (Russian River Valley),Pinot Noir,En Garde
68263,Italy,"Aromas of blackberry, spicy plum, grilled herb, Mediterranean scrub and a whiff of pencil shavings lead the nose on this polished wine. The savory palate offers juicy plum, black cherry, clove and white pepper alongside supple, buffed tannins that generate a smooth mouth texture. Drink through 2017.",,90,35.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Podere San Cristoforo 2012 Petit Verdot (Toscana),Petit Verdot,Podere San Cristoforo
68264,Italy,"Made with a blend of 50% Trebbiano and 50% Malvasia, this delivers aromas of Tuscan almond cookies, citrus and dried apricot. The concentrated palate offers layers of candied nectarine zest, fig and toasted almond. Pair it with seasoned cheeses or cantucci.",La Chimera,90,50.0,Tuscany,Vin Santo del Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Monsanto 2005 La Chimera  (Vin Santo del Chianti Classico),White Blend,Castello di Monsanto
68265,US,"With a deep red color, enticing spiced-fig aromas and rich, ripe flavors, this is a full-bodied but well-tamed wine. Aromas of black cherry, blackberries and cinnamon lead to ripe but not sweet flavors that seem juicy and fresh. The texture is firm enough, with tannins to balance the ripeness and make another sip tempting.",,90,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,HandCraft 2012 Malbec (California),Malbec,HandCraft
68266,Italy,"Subdued aromas of spiced plum, tobacco and leather slowly take shape in the glass. The palate is more expressive, offering dried black cherry, crushed raspberry, clove and grilled herb alongside firm, fine-grained tannins. It closes on a licorice note. Enjoy through 2018.",Riserva,90,,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Ïl Macchione 2008 Riserva  (Vino Nobile di Montepulciano),Red Blend,Ïl Macchione
68267,Austria,"High-toned, heady elements precede red currant notes on the nose. The slender palate reveals classic flavors of earthy Pinot fruit matured in the traditional large, used barrel. Wet earth, hay and cherry fruit take turns, although very pure notes of ripe red cherry appear over time. This is an exercise in subtlety and would be a perfect match for game.",,90,20.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2013 Pinot Noir (Thermenregion),Pinot Noir,Johanneshof Reinisch
68268,Austria,Savory yeastiness joins lemon zestiness and draws a peppery line from start to finish on this refreshing but lightweight wine. Flavors make you want to keep sipping to get to the bottom of these spicy nuances.,Löss,90,17.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Jurtschitsch 2014 Löss Grüner Veltliner (Kamptal),Grüner Veltliner,Jurtschitsch
68269,Austria,At first the lick of oak-derived vanilla overlays the fruit but then aromatic notes of ripe red currant and red cherry appear. The palate is silky and offers exciting snatches of white pepper and welcome earthiness. The body is light but full of subtlety. It is white pepper rather than oaky spice that lingers.,Langenlois,90,40.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Loimer 2013 Langenlois Pinot Noir (Niederösterreich),Pinot Noir,Loimer
68270,US,"From one of the appellation's marquee vineyards, this white shines in a petrol-y barrel essence, which should integrate well and add complexity over time. Yellow apple skin, anise and honey paint the rest of the picture, around a medium-strength body and texture, finishing off in sizzling minerality. Cellar through 2018.",Rochioli Vineyard,90,54.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Longboard 2013 Rochioli Vineyard Chardonnay (Russian River Valley),Chardonnay,Longboard
68271,Italy,"Subtle aromas of blue flower, perfumed berry and grilled herb waft out of the glass. On the palate, notes of mocha, clove and licorice add depth to ripe black cherry flavors. It's well balanced, with velvety tannins that give it a smooth texture. Drink through 2019.",Millennium Gran Selezione,90,40.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Losi 2009 Millennium Gran Selezione  (Chianti Classico),Red Blend,Losi
68272,Italy,"This full-bodied red opens with aromas of mature plum, hay, underbrush and scorched earth. The ripe, juicy palate doles out layers of black cherry, strawberry, tobacco and cinnamon alongside chewy tannins. It's already enjoyable but will also age well for several years. Enjoy through 2019.",Tradizionale,90,60.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Lunadoro 2011 Tradizionale  (Vino Nobile di Montepulciano),Red Blend,Lunadoro
68273,Italy,"Aromas of dark berry, menthol, leather and savory herb take shape in the glass. The refined palate offers ripe morello cherry, cinnamon, white pepper, eucalyptus, sage and a hint of orange zest. It's smooth and well balanced with supple tannins.",Nipozzano Riserva,90,28.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2011 Nipozzano Riserva  (Chianti Rufina),Red Blend,Marchesi de' Frescobaldi
68274,Italy,"Aged for six months in casks, this focused white opens with a pretty fragrance of white blossom, Anjou pear and dried herb. The polished, structured palate boasts an impressive depth of flavors, including green apple, nectarine, peach and a touch of crystalized ginger alongside a vein of mineral. Bright acidity gives it a crisp finish while an almond note signals the close.",Vigna in Fiore,90,14.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Massimo Daldin 2013 Vigna in Fiore  (Vernaccia di San Gimignano),Vernaccia,Massimo Daldin
68275,Italy,"Underbrush, mint, graphite, leather, mocha and tobacco are just some of the aromas of this full-bodied red. The palate offers dried black cherry, tobacco and a hint of coffee alongside mature, buffed tannins. This is at its ideal drinking window so enjoy over the next few years.",Messaggero,90,42.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Montemercurio 2008 Messaggero  (Vino Nobile di Montepulciano),Sangiovese,Montemercurio
68276,Austria,"Moist, mossy freshness frames the green pear fruit on this slender, zesty and very juicy wine. The light body makes for ultimate refreshment.",Großer Satz,90,19.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Müller-Grossmann 2014 Großer Satz Grüner Veltliner (Kremstal),Grüner Veltliner,Müller-Grossmann
68277,US,"Aromas of hot yet damp sandstone, very light Asian pear and scratched lemon emerge from this intriguing wine. Rounded nectarine and white flowers show on the bright and tight palate, boosted by lemon rinds and a fascinating minerality. It's perfect for lighter fare, from shellfish to chicken in cream sauce.",Honea Vineyard,90,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2012 Honea Vineyard Arneis (Santa Ynez Valley),Arneis,Palmina
68278,US,"Zesty, full-bodied and expansive on the palate, this is a wine that comes around in time, in the glass and in the bottle or decanter. Briny and dancing a fine line between brawn and beauty, it paints a picture of classic green and yellow apple and subtle vanilla spice, with a tropical flirtation happening in the background. Structured, it should cellar well, through 2020.",Zio Tony Ranch,90,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Patz & Hall 2012 Zio Tony Ranch Chardonnay (Russian River Valley),Chardonnay,Patz & Hall
68279,US,"Light in color, this wine comes from a seven-acre spot in Freestone. It opens with a stemmy earthiness, then wild strawberry and mint commingle in a velvety, smooth and sublime package of light red cherry and pomegranate that bristles with acidity through the spicy finish.",Bohemian Vineyard,90,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Paul Mathew 2012 Bohemian Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Paul Mathew
68280,Italy,"Earthy, spicy aromas suggest tilled earth, Mediterranean brush, ground black pepper, cedar and clove. The vibrant palate offers blackberry, black currant, tobacco, dark spice and anise alongside firm tannins.",,90,37.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Podere San Cristoforo 2013 Petit Verdot (Toscana),Petit Verdot,Podere San Cristoforo
68281,Austria,"Sleek green pear-scented ripeness is married to tender creaminess. Underneath the fruit, subtle yeast notes appear. Slender but flavorsome and easy, the wine offers lovely Grüner typicity and perfect balance.",Zeiseneck,90,15.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,R&A; Pfaffl 2014 Zeiseneck Grüner Veltliner (Weinviertel),Grüner Veltliner,R&A; Pfaffl
68282,France,A family estate just outside Aix-en-Provence has produced a textured and dense wine. It has great fruitiness along with a spice and pepper character that brings out a more complex side. It's definitely for food.,Domaine la Rabiotte,90,13.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Ravoire et Fils 2014 Domaine la Rabiotte Rosé (Coteaux d'Aix-en-Provence),Rosé,Ravoire et Fils
68283,France,"With concentration and a sense of structure, this is a solid wine with great potential. It has firm tannins under the attractive raspberry fruits. The wine is dense and certainly needs aging. Drink from 2018.",Vieilles Vignes,90,38.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Roche de Bellene 2012 Vieilles Vignes  (Savigny-lès-Beaune),Pinot Noir,Roche de Bellene
68284,US,"Steve Shaw devoted his entire harvest of Gewürztraminer in 2013 to the production of this wonderfully strange yet beautiful orange-style wine. Dusty florals on the nose mutate into flavors of dried apricot and fig in this deeply textural, rippling wine. The finish is fringed with tea tannins and bristling lemon acidity. Unfiltered and unfined, it maintains a murky streak of sediment that may be visually unappealing, but for those with open minds, this is quite a fun wine.",Vin Rustique,90,35.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Shaw 2013 Vin Rustique Gewurztraminer (Finger Lakes),Gewürztraminer,Shaw
68285,Austria,"Zippy, fresh conference pear fruit with just a little edge of white pepper and zingy lemon zest plays on this linear, light-bodied but ultrafresh wine. An almost-weightless lightness means that the wine will do well as an enlivening apéritif.",,90,17.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Steininger 2014 Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger
68286,Austria,"Slightly ethereal notes of camphor play ever so slightly above the lemony nose. The palate is light-bodied, completely citrus-driven and very refreshing. Yellow plums beckon between the lemony zestiness and make for a slightly richer finish on this super-slender wine.",Terrassen Federspiel,90,20.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Tegernseerhof 2014 Terrassen Federspiel Riesling (Wachau),Riesling,Tegernseerhof
68287,Italy,"Delicately fragrant and floral, this luminous wine opens with aromas that recall yellow flowers and citrus blossoms. Made with organically farmed grapes, it boasts nectarine, baked apple and pineapple flavors accented with a flinty note. It's balanced and linear, with mouthwatering acidity that creates a clean, lingering finish.",,90,15.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Tenuta Le Calcinaie 2013  Vernaccia di San Gimignano,Vernaccia,Tenuta Le Calcinaie
68288,Italy,"Aromas of plum, savory herb, leather and hint of baking spice lead the nose. On the palate, notes of vanilla, espresso and toast add depth to the juicy, black cherry core. Round tannins make this already accessible; enjoy through 2018.",,90,19.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Tenute del Cerro 2011  Vino Nobile di Montepulciano,Red Blend,Tenute del Cerro
68289,Italy,"This full-bodied wine opens with earthy aromas of game, leather, ripe black fruit, clove and a balsamic note. Bracing tannins that still need to unwind support the concentrated blackberry, raspberry, tobacco and licorice flavors. The warmth of alcohol shows on the close. Drink 2017–2023.",Marchesa Riserva,90,55.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Terenzi 2011 Marchesa Riserva  (Morellino di Scansano),Sangiovese,Terenzi
68290,Austria,"White summer blossom and fresh green pear create a superlight, superfresh opening. The palate continues in the same vein: ultralight as befits the 2014 vintage, but with an aromatic, spicy, peppery edge. It makes for a perfect, light summer apéritif.",,90,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Tinhof 2014 White (Burgenland),White Blend,Tinhof
68291,US,"Blended from Muns Vineyard near the mountaintop and Wiedemen Ranch near the base of the appellation, this bottling offers cola, black plum, Concord grape and dried rose petal scents on the complex and elegant nose. The flavors are layered and woven on the palate, evoking elderberry, charcoal and purple flower touches.",,91,34.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Silver Mountain 2012 Syrah (Santa Cruz Mountains),Syrah,Silver Mountain
68292,Austria,"An aromatic twist of passion fruit plays on the nose of this dry wine. The slender palate leads with tangerine, lemon and grapefruit peel flavors, oozing verve and focused, zesty citrus notes. It has loads of vigor and provides ideal refreshment.",Furth,91,23.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2016 Furth Riesling (Kremstal),Riesling,Stift Göttweig
68293,New Zealand,"A classic expression of Hawke's Bay Sauvignon Blanc, this is a ripe, open-knit wine tinged with barrel influence. Vanilla and tangerine mingle with hints of smoke, lingering elegantly on the long finish.",Cape Crest,91,30.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Te Mata 2014 Cape Crest Sauvignon Blanc (Hawke's Bay),Sauvignon Blanc,Te Mata
68294,US,"Mulberry, wet rock and sagebrush show on the nose of this single vineyard bottling from a site owned by the Hahn family. The palate is tangy at first, revealing dark red fruit with a smoky kick as it opens, backed by hints of juniper and dust.",Doctor's Vineyard,91,67.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2015 Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
68295,US,"This cofermented field blend is 60% Tannat and 40% Malbec. It's big, black, bold and captivating, with rich blackberry and boysenberry fruit. The tannins are grainy and flecked with graphite, and there's a suggestion of mocha throughout. This might fool some tasters if it were to be tossed into a blind tasting of high-octane Sonoma Zinfandels.",M-T Reserve,91,50.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2014 M-T Reserve Malbec-Tannat (Southern Oregon),Malbec-Tannat,Troon
68296,Austria,"This wine leads with a touch of smoke and cinnamon. The underlying blueberry fruit is brooding and crunchy, bringing freshness to the medium-bodied palate. Aromatic waves of spice and pure, vibrant fruit carry long into the finish.",Purbach Sublime,91,18.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Uwe Schiefer 2014 Purbach Sublime Blaufränkisch (Burgenland),Blaufränkisch,Uwe Schiefer
68297,Austria,"This wine leads with lovely touch of flint, accentuating its green pear and lemon zest aromas. On the palate, it's light and dry, with a phenolic character that lends both texture and structure, adding complexity to all the freshness.",,91,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Von Donabaum 2016 Grüner Veltliner (Burgenland),Grüner Veltliner,Von Donabaum
68298,US,"This dense, richly thick wine is full of black pepper and leather flavors that complement its bright layers of black currant, plum and dark cherry fruit. Full bodied and balanced, it offers further complexity as it unwinds in the glass.",Stuhlmuller Vineyard,91,48.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Armida 2013 Stuhlmuller Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Armida
68299,Spain,"Baked raisiny aromas of spice cake are almost overdone. Like many 2009 RDDs, this is huge, tannic and massive as a whole. A woody flavor profile includes earthy jammy berry fruit, while this is heavy with campfire notes on the finish. This is 80% Tempranillo and 20% Cabernet Sauvignon. Drink through 2023.",Ardal Gran Reserva Selección Especial,91,80.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Balbas 2009 Ardal Gran Reserva Selección Especial  (Ribera del Duero),Tempranillo-Cabernet Sauvignon,Balbas
68300,US,"This bottling from a winery whose owners are originally from Brittany shows peppery spice, tart red fruit, rose petal and lava rock scents on the nose. The flavors range widely from white pepper and dill to fresh-pressed strawberry and red plum, with a slight hint of caramel. Varietally pure and very fresh.",Saunders Vineyard Reserve,91,42.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Boete 2013 Saunders Vineyard Reserve Cabernet Franc (Carmel Valley),Cabernet Franc,Boete
68301,US,"Although the challenging vintage resulted in just a half-ton per acre of Chardonnay in this dry appellation (a third of its normal yield), this wine is fantastic. Flinty and smoky aromas lead to Gala apple, white peach and lemon peel on the nose, while the palate combines salt, grapefruit pith and seared apple flavors. A sharp line of acidity brings it all into balance.",Fortieth Anniversary Vintage,91,42.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2015 Fortieth Anniversary Vintage Chardonnay (Mt. Harlan),Chardonnay,Calera
68302,US,"A dried herb kick is the hallmark of wines made by this producer, and this bottling may wear that note best, its fresh-pressed blackberry aromas accented with thyme and oregano. The palate blends those savory tones with light purple fruit and caramel and coffee touches, finishing on peppery spice.",Backbone,91,49.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cass 2013 Backbone Syrah (Paso Robles),Syrah,Cass
68303,France,"This young wine has great potential. With powerful tannins and a dense texture, it is rich in black fruits and acidity. Concentrated and with a firm structure, the wine will age well. Produced from a blend that puts Bordeaux grapes with a small proportion of the local Abouriou, it will be ready in 2020.",Château Bazin,91,35.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2014 Château Bazin Red (Côtes du Marmandais),Red Blend,Cave du Marmandais
68304,US,"A solid, compelling bottling for an entry-level wine, this was aged in a combination of French oak, acacia wood and concrete, and shows clean Gala apple and brioche aromas. Grippy tension and sizzling acidity fire up the palate, bringing the wine's apple and peach flavors to the fore, sprinkled with savory sea salt and spice.",Effort,91,24.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Center of Effort 2015 Effort Chardonnay (Edna Valley),Chardonnay,Center of Effort
68305,US,"There's a smoky oak tinge to this bottling from actress Challen Cates and winemaker Kevin Law, with black raspberry and sandalwood notes as well. The palate intrigues with salty dark cranberry and penetrating Mediterranean herb flavors.",Lindsay's Vineyard,91,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Challen 2014 Lindsay's Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Challen
68306,France,"The wine comes from a single, high-elevation vineyard owned by Château Lagrézette. Wood aged, it smooths out the naturally creamy Viognier to give a broad generous wine. Spice and apricot fruits are balanced by green-fruit acidity. The opulent wine is just about ready to drink although it will be better from 2018.",Le Pigeonnier White Vision,91,90.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Château Lagrézette 2015 Le Pigeonnier White Vision Viognier (Côtes du Lot),Viognier,Château Lagrézette
68307,France,"Vineyards close to the sea produce a beautiful crisp wine, with red fruits, a touch of saltiness and tangy acidity. Cool fermentation has kept so much delicious flavorsome fruit. Drink now.",Rosé et Or,91,40.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Minuty 2016 Rosé et Or Rosé (Côtes de Provence),Rosé,Château Minuty
68308,US,"Though light in color and body, this wine carries tremendous aromas and flavors, thanks in part to its 5% cofermented Viognier. The nose shows charred beef, crushed elderberry and potpourri scents, while the palate shows tart red currant and cranberry fruit, with smoked beef, white, pepper, rosemary and fennel accents.",North Slope,91,43.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Demetria 2014 North Slope Syrah (Santa Ynez Valley),Syrah,Demetria
68309,France,"Blending the three red grapes of Gaillac (Duras, Braucol and Syrah), this is an impressively rich wine, with signs of its wood aging just integrating with the ripe black-currant fruit and firm tannins. It has an exhilarating aftertaste of acidity and young fruits. Drink from 2020.",Les Gravels,91,,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2015 Les Gravels Red (Gaillac),Red Blend,Domaine Rotier
68310,US,"Boysenberry, black plum, condensed rose petal and cola touches show on the nose of this clonal selection, which offers very purple-seeming aromas. Ripe black cherry fruit leads the palate, followed by rounded vanilla notes, over a backdrop of thyme, bay leaf and graphite.",Pommard Clone,91,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2014 Pommard Clone Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
68311,US,"A screaming deal from Dan Lee and company, this dynamic Syrah shows plush blackberry, vanilla and caramel aromas. There's buoyant red and purple fruit on the palate, from boysenberry to black raspberry, kept fresh with lively acidity and accented with lavender and thyme.",G 17,91,22.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2014 G 17 Syrah (Santa Lucia Highlands),Syrah,Morgan
68312,Austria,"A wonderfully herbal lift of mint precedes ripe cherry fruit on the nose of this wine. The palate brims with lusciously ripe plum, while supple tannins provide a velvety but firm background against which the mellow fruit can play. It's fresh, juicy and full-bodied.",Carnuntum Cuvée,91,17.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2015 Carnuntum Cuvée Red (Carnuntum),Red Blend,Netzl
68313,US,"This blend of Merlot, Malbec and Cabernet Sauvignon is succulently smooth yet big boned and slightly smoky. Red cherry and berry fruit provides plushness on the palate, upheld by tight, firm tannins and supportive oak.",,91,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Patel 2013 Red (Napa Valley),Bordeaux-style Red Blend,Patel
68314,US,"This wine is 45% Cabernet Sauvignon, 30% Cabernet Franc, 20% Merlot and 5% Petit Verdot. The aromas are almost completely shut down at present, with just hints of barrel spice, herb and dark fruit. The fruit flavors are similarly locked up, backed by lightly grainy tannins. There are good things going on but it needs time to reveal itself. Best after 2022.",Seven Hills Vineyard Estate Vineyards,91,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pepper Bridge 2014 Seven Hills Vineyard Estate Vineyards Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Pepper Bridge
68315,US,"This delightful rosé bursts open with ripe watermelon and strawberry scents and flavors. Highlights suggest candied rose petals, and the flavors continue into cherry soda and hints of pink peppercorn. It's a big bold fruity simply fabulous bottle.",Pinot Noir,91,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2016 Pinot Noir Rosé (Willamette Valley),Rosé,Ponzi
68316,Austria,"A hint of passion fruit mingles with yeasty tones in this wine's aroma. The palate doles out savory, sage-like notes in a concentrated, textural frame. It finishes with a lemony, lip-smacking and refreshing fillip.",Haidviertel,91,20.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,R&A; Pfaffl 2016 Haidviertel Grüner Veltliner (Weinviertel),Grüner Veltliner,R&A; Pfaffl
68317,France,"This is a rich wine that is full of spicy aromatic fruit. It is classy and elegant while having some weight. Red fruits and orange zest are given a perfumed herbal edge from the Mourvèdre in the blend. This is real food wine, ready to drink.",Domaine Mas Thérèse,91,23.0,Provence,Bandol,,Roger Voss,@vossroger,Ravoire et Fils 2016 Domaine Mas Thérèse Rosé (Bandol),Rosé,Ravoire et Fils
68318,Italy,"Classic varietal aromas of hay, tomato vine and tropical fruit take center stage in this expressive white, accented with a whiff of wet stone. The savory palate doles out juicy grapefruit, green melon, yellow peach and mineral flavors, with tangy acidity.",,91,25.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ronco Blanchis 2015 Sauvignon (Collio),Sauvignon,Ronco Blanchis
68319,US,"Bold strokes of blackberry, cassis and bramble persist throughout this surprisingly youthful late-release Cabernet Sauvignon. It's rich on the palate yet balanced neatly, boasting brisk acidity and ripe but grippy tannins. Two years of maturation in French oak contribute to a long finish marked with sweet tobacco and baking spices.",Reserve,91,35.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Shaw 2010 Reserve Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Shaw
68320,US,"Generous on the palate, this wine from the famous site is ripe with wild strawberry and pomegranate fruit and accented with the distinct spiciness of cardamom. It displays its youth through assertive tannins and oak-derived scents, layering the thick finish with cinnamon bark.",Saralee's Vineyard,91,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Siduri 2015 Saralee's Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Siduri
68321,US,"Floral and almond aromas lead to rich, ripe fruit flavors and spicy, floral accents on the palate. This unique wine is dry and full bodied despite its low alcohol due to an attractively viscous texture that rounds it out and carries the finish.",Rock Hound,89,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rock Wall 2015 Rock Hound White (California),White Blend,Rock Wall
68322,,"This Bulgarian Chardonnay is fermented in egg-shaped concrete vessels and has aromas of anise fronds and citrus blossom. There are lively flavors of lemon zest, grapefruit pith and lemon curd in the mouth. It has nice balance and a pleasant touch of ripe yellow peach in the finish.",Nikolaevo,89,20.0,,,,Jeff Jenssen,@worldwineguys,Ross-idi 2015 Nikolaevo Chardonnay,Chardonnay,Ross-idi
68323,Israel,"Deep ruby in the glass, this wine has a nose of blackberry, anise, and smoked meat. Smooth tannins wrap around flavors of black cherry, fennel bulb, green pepper and eucalyptus. A touch of smoke makes its presence known on the bright finish.",Adama,89,19.0,Galilee,,,Mike DeSimone,@worldwineguys,Tabor 2012 Adama Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Tabor
68324,Israel,"A fruit-filled nose of blackberry and pomegranate primes the palate for flavors of blackberry, eucalyptus, green pepper and cocoa. Strong tannins and acidity are equally matched, and there is a startling note of oregano on the smooth finish.",Storm Adama II,89,28.0,Galilee,,,Mike DeSimone,@worldwineguys,Tabor 2013 Storm Adama II Red (Galilee),Red Blend,Tabor
68325,Italy,"Made entirely from Chardonnay, this opens with aromas of toasted oak, yellow apple, and roasted hazelnut. The round medium-bodied palate delivers mature Abate Fetel pear, toasted walnut and a hint of ginger. Fresh acidity lifts the lingering finish.",Au,89,100.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tiefenbrunner 2014 Au Chardonnay (Alto Adige),Chardonnay,Tiefenbrunner
68326,Italy,"Spiced plum, stalky underbrush, coconut and French oak aromas lead the way. The ripe palate doles out dried cherry, licorice, espresso and tobacco framed in firm close-grained tannins. You'll also notice the warmth of alcohol on the rather astringent finish.",Poggio al Granchio,89,99.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Val di Suga 2011 Poggio al Granchio  (Brunello di Montalcino),Sangiovese,Val di Suga
68327,South Africa,"This blend of 56% Sauvignon Blanc and 44% Sémillon opens with flinty, toasty notes that complement the rich wood-grilled apple, clementine peel, straw and nutty aromas. The round mouthfeel shows a bit of heaviness on the midpalate, full of vanilla custard, orange cream and buttered toast flavors that continue through the medium-length finish. Drink now.",G.V.B,89,45.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Vergelegen 2013 G.V.B White (Stellenbosch),Bordeaux-style White Blend,Vergelegen
68328,US,"Hints of green melon rinds, tart apple and pears persist from nose to finish in this delicate dry Riesling. Bristling lime acidity awakens the midpalate, leading to a long finish dusted with pollen.",Estate Grown and Bottled Evergreen Lek Vineyard Dry,89,27.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Lake Vineyards 2015 Estate Grown and Bottled Evergreen Lek Vineyard Dry Riesling (Finger Lakes),Riesling,Keuka Lake Vineyards
68329,US,"Pretty whiffs of rose petal and stone fruit mark this fragrant sunny semidry Riesling. Suggesting delicate extractions of apricot and white peach, it's softer and rounder on the palate than Keuka Lake Vineyard's dry Rieslings. The finish is brisk and citrus.",Estate Grown and Bottled Semi-Dry,89,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Lake Vineyards 2015 Estate Grown and Bottled Semi-Dry Riesling (Finger Lakes),Riesling,Keuka Lake Vineyards
68330,Italy,"This robust red opens with aromas of black-skinned berries, forest floor, herbs, cloves and balsamic notes. The brawny palate offers cherries marinated in spirits, licorice and espresso framed in firm polished tannins. You'll also the notice the heat of evident alcohol that throws the finish off balance.",,89,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Fortuna 2012  Brunello di Montalcino,Sangiovese,La Fortuna
68331,US,"There's a fresh element to the nose of this bottling, with pomegranate and black raspberry fruit as well as nutmeg spice. A leathery structure arises on the palate, offering blackberry fruit, earthy loam and a eucalyptus touch.",Sequence,89,28.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,La Honda Winery 2014 Sequence Pinot Noir (Santa Cruz Mountains),Pinot Noir,La Honda Winery
68332,France,"From midway between Bordeaux and Toulouse, the small area of Buzet produces wines in the likeness of Bordeaux. This blend has the tannins of Cabernet Sauvignon prominent in the mix, giving the wine structure and density. Drink the wine from 2018.",,89,13.0,Southwest France,Buzet,,Roger Voss,@vossroger,Lionel Osmin & Cie 2015 Merlot-Cabernet Sauvignon (Buzet),Merlot-Cabernet Sauvignon,Lionel Osmin & Cie
68333,Bulgaria,"This white blend of 50% Chardonnay, 30% Sauvignon Blanc and 20% Sémillon has aromas of citrus blossom, vanilla bean and lemongrass. In the mouth it has flavors of lemon curd, lemon-lime zest and mango. The finish is clean with a savory note of dried herbs in the post palate.",Bijoux,89,19.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Logodaj 2015 Bijoux White (Thracian Valley),White Blend,Logodaj
68334,US,"Potent cedar and black pepper aromas, deep smoky, spicy flavors and a stiff, tannic texture make this dry, full-bodied wine powerful but a little challenging to drink now. It has the concentration to age well and should be best after 2020.",Vintner Select,89,38.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Longevity 2013 Vintner Select Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Longevity
68335,France,"Coming mainly from the villages of Ladoix and Chorey-lès-Beaune, this wine is a delicious example of the juicy, ripe fruit that comes from the Côte de Beaune. It's soft and open, with a generous character that makes it ready to drink soon, from 2018.",,89,38.0,Burgundy,Côte de Beaune-Villages,,Roger Voss,@vossroger,Louis Jadot 2014  Côte de Beaune-Villages,Pinot Noir,Louis Jadot
68336,Argentina,"Dark woody mossy aromas are heavy, ripe and suggest raisin and prune. This Syrah is stacked and dense on the palate, with hard tannins that pinch. Blackened burnt flavors of blackberry, toast, baking spices, campfire and bacon finish with overt, dominating oak.",Alta Barrancas Vineyards,89,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2014 Alta Barrancas Vineyards Syrah (Mendoza),Syrah,Pascual Toso
68337,Argentina,"Dense woody aromas come with notes of damp earth, coffee grounds and eucalyptus nut. On the palate, this blend of Malbec and 7% Petit Verdot is high in acidity but also resiny from oak treatment. Salty plum and tomato flavors give way to a tidal wave of oak flavor on the finish. Drink through 2025.",Finca Los Nobles Malbec Verdot Field Blend,89,95.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Luigi Bosca 2013 Finca Los Nobles Malbec Verdot Field Blend Malbec Blend (Luján de Cuyo),Malbec Blend,Luigi Bosca
68338,Italy,"This opens with aromas of chamomile flower and ripe Bartlett pear. The lively easy-drinking palate offers green apple, white peach and a juicy citrus note alongside tangy acidity.",,89,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Andriano 2015 Pinot Grigio (Alto Adige),Pinot Grigio,Andriano
68339,Bulgaria,"A blend of 70% Merlot and 30% Syrah this garnet-colored wine has aromas of bright cherry, blackberry and dried oregano. In the mouth, there are flavors of cherry and dried Mediterranean herbs. The tannins are pleasantly astringent and the finish is persistent.",South Sakar Selection,89,18.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Bratanov 2013 South Sakar Selection Merlot-Syrah (Thracian Valley),Merlot-Syrah,Bratanov
68340,Bulgaria,"This straw-colored wine is made from 100% Tamianka, which translates from ancient Bulgarian to “frankincense.” It is highly perfumed with aromas of jasmine blossoms, honeysuckle and citrus flowers. In the mouth there are flavors of grapefruit pith and lemon zest. The finish is clean, zesty and slightly floral.",Single Vineyard,89,20.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Bratanov 2015 Single Vineyard Tamianka (Thracian Valley),Tamianka,Bratanov
68341,Germany,Bright watermelon and raspberry candy flavors are sunny and fresh on the nose and palate in this easygoing rosé. Crisp acidity makes it especially thirst-quenching. Enjoy now.,Dry,89,13.0,Rheinhessen,,,Anna Lee C. Iijima,,Schäfer 2015 Dry Rosé (Rheinhessen),Rosé,Schäfer
68342,South Africa,"Soft aromas of yellow apple and pear flesh dance on the nose of this delicate wine, with subtle nuances of white tea and almond lending interest. The flavors mimic the bouquet, though with a bit more intensity, while medium acidity provides good cut and refreshment through the close. Enjoy through 2018.",Le Blanc,89,16.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Terre Brûlée 2015 Le Blanc Chenin Blanc (Swartland),Chenin Blanc,Terre Brûlée
68343,Italy,"Made entirely from native grape Canaiolo, this opens with delicate aromas of black-skinned berry, hay and a whiff of cooking spice. The dense palate delivers blackberry jam, cedar and licorice alongside crunchy tannins. Enjoy through 2020.",Soprasassi,89,60.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,I Sodi 2012 Soprasassi Canaiolo (Toscana),Canaiolo,I Sodi
68344,US,"Fresh and inviting on the nose, this bottling from the Estrella and San Miguel subdistricts shows black cherry pie, clove, vanilla and buttered rum aromas. It's incredibly rich on the palate, with caramelized black fruit, vanilla and cola flavors, bolstered by a minerally backbone and iodine touches.",Tower Road,89,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2014 Tower Road Petite Sirah (Paso Robles),Petite Sirah,J. Lohr
68345,US,This variety is a relative rarity in Washington. This one offers quiet aromas of spice and cherry along with barrel accents. The tart cherry flavors are medium bodied and fruit filled.,Crawford Vineyard,89,29.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Camaraderie 2013 Crawford Vineyard Dolcetto (Yakima Valley),Dolcetto,Camaraderie
68346,Italy,"Aromas of grilled porcini mushroom, scorched earth, dark spice and a whiff of crushed herb lead the nose. The brawny palate offers dried cherry, vanilla, prune and a hint of licorice alongside a backbone of bracing tannins. The heat of evident alcohol throws off the finish.",,89,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Citille di Sopra 2012  Brunello di Montalcino,Sangiovese,Citille di Sopra
68347,US,"Aromas of plum, clove, coffee and wood spice lead to plush plump fruit flavors. The tannins give a light squeeze.",Limited Release,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Winery 2014 Limited Release Malbec (Columbia Valley (WA)),Malbec,Columbia Winery
68348,France,"This wine is a vineyard selection, aged in wood for 12 months. A structured blend of Fer Servadou and Cabernet Sauvignon, it has black fruits, firm tannins and acidity, all in balance. The wood aging is only a hint of smoothness with the rich fruit. Drink from 2018.",Cuvée de Flars,89,20.0,Southwest France,Marcillac,,Roger Voss,@vossroger,Domaine Laurens 2013 Cuvée de Flars  (Marcillac),Red Blend,Domaine Laurens
68349,Italy,"This 100% Pinot Nero opens with aromas of red berries, rose petals and a whiff of vanilla. The juicy linear palate offers red currants, vanilla and a hint of beets framed in polished tannins. Enjoy soon.",Ludwig,89,38.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2014 Ludwig Pinot Nero (Alto Adige),Pinot Nero,Elena Walch
68350,Italy,"Subdued aromas suggesting forest floor, leather, stewed plum and exotic spice lead the nose. The dense concentrated palate shows black cherry extract, prune and licorice alongside compact tannins. You'll also notice the heat of evident alcohol.",,89,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Franci 2012  Brunello di Montalcino,Sangiovese,Franci
68351,New Zealand,"The Awatere Valley is a cooler subsection of Marlborough, where the wines can sometimes be a bit more leafy or herbal. This wine holds true to that pattern, but balances the celery leaf and tomato stalk character with melon and fig notes. It's verging on full-bodied, even a touch oily in texture, with a long, vibrant finish.",,90,18.0,Awatere Valley,,,Joe Czerwinski,@JoeCz,Eradus 2015 Sauvignon Blanc (Awatere Valley),Sauvignon Blanc,Eradus
68352,US,"The aromas of purple flowers, moist soil, spice and vanilla offer intrigue. It's palate-coating with plum and dark-fruit flavors that bring a weighty, full feel. It will drink best at the dinner table.",Petit Baron,90,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barons 2012 Petit Baron Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Barons
68353,US,"This unabashed ripe, oaky style of wine will please a lot of people. Caramel and melted butter aromas lead to ripe and buttery flavors with a candied edge. There is a definite emphasis on oak and other complex flavors, while the fruit component lies low.",Eleanora's Selection,90,42.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Buena Vista 2013 Eleanora's Selection Chardonnay (North Coast),Chardonnay,Buena Vista
68354,France,"Fruit and more mature flavors are coming together, giving a structured wine with black-currant flavors balanced with mint, spice and a rounded texture. This stylish wine is almost ready to drink; just wait until summer 2016.",,90,65.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de l'Annonciation 2012  Saint-Émilion,Bordeaux-style Red Blend,Château de l'Annonciation
68355,France,"This is the dry white wine made from the Sauternes estate of Rayne Vigneau. Grapefruit and other citrus flavors are prominent, cutting through the taut texture, along with with a light touch of honey that gives richness. The wine needs to age a little longer, so drink from late 2016.",Le Sec de Rayne Vigneau,90,23.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Rayne Vigneau 2013 Le Sec de Rayne Vigneau  (Bordeaux Blanc),Sauvignon Blanc,Château de Rayne Vigneau
68356,France,"The skill of Michel Rolland's wine-consulting team shows in this sophisticated, rich wine. The 90% Merlot dominates, but the ripeness is tempered by solid tannins, stylish black-currant flavors and a firm, ageworthy aftertaste. Drink from 2018.",,90,45.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château du Courlat 2011  Lussac Saint-Émilion,Bordeaux-style Red Blend,Château du Courlat
68357,France,"From a small parcel of chalky soil in the Fourcas Dupré estate, this ripe, wood-aged wine offers toast and herbal flavors along with ripe apricot and quince fruitiness. The acidity and the mineral edge of the wine promise aging, so drink from 2018.",Grand Vin Blanc Sec,90,39.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Fourcas Dupré 2014 Grand Vin Blanc Sec  (Bordeaux Blanc),Bordeaux-style White Blend,Château Fourcas Dupré
68358,France,"This is a ripe, spicy wine with attractive acidity and pear and crisp apple flavors. It is all fruit, fresh while also having a riper side to it. Drink from 2018.",,90,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut Nouchet 2013  Pessac-Léognan,Bordeaux-style White Blend,Château Haut Nouchet
68359,France,"This structured wine has acidity and a broad base of black fruits. It is concentrated and firm, but with the fruitiness of the vintage. Drink this already-attractive wine from 2018.",,90,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Lalande-Borie 2013  Saint-Julien,Bordeaux-style Red Blend,Château Lalande-Borie
68360,Austria,"Such breezy freshness, such citric concentration on a slender, very streamlined body. Bright, lemony flavors fizz everywhere and create a feeling of lightness, but with a firm backbone. A clean, taut finish.",Gaisberg Reserve,90,26.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Allram 2014 Gaisberg Reserve Riesling (Kamptal),Riesling,Allram
68361,US,"Penetrating layers of white grapefruit and tangerine are laced with deliciously astringent murmurs of lime zest in this dry, citrusy Riesling. It's deeply fruity and forward, yet nuanced by savory hints of nuts and spice that linger long on the finish.",Dry,90,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Road 2014 Dry Riesling (Finger Lakes),Riesling,Anthony Road
68362,US,"Raspberry, licorice and dark-fruit aromas lead to plump, fleshy fruit flavors. It's an unabashedly warm-vintage wine that brings a lot of drinking pleasure.",Red Willow Vineyard,90,34.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Full Pull & Friends 2013 Red Willow Vineyard Merlot (Yakima Valley),Merlot,Full Pull & Friends
68363,New Zealand,"Cairnbrae's 2014 is a pleasant surprise, boasting fine aromatics of celery leaf and struck flint, bold passion-fruit flavors and a long, mouthwatering finish. Subtle herb shadings and a rich texture add extra interest, but drink up by the end of 2016.",,90,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Cairnbrae 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Cairnbrae
68364,US,"Tightly woven tannins mark this blend of 76% Cabernet Sauvignon, 15% Sangiovese and 9% Merlot. From there, it's a story of soft leather, black tar and rich, velvety blackberry, given 20 months in large French oak barrels. More time in bottle should help make friends of the disparate elements; drink through 2020.",La Castellana,90,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Castello di Amorosa 2012 La Castellana Red (Napa Valley),Red Blend,Castello di Amorosa
68365,US,"This is a blend of Cabernet Sauvignon with smaller amounts of Merlot, Petit Verdot and Malbec, sourced from throughout the Napa Valley, including the winery's estate Diamond Mountain vineyard. Bold and lush in cranberry and dark chocolate, it's also robust in black pepper and cedar.",,90,49.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Castello di Amorosa 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Castello di Amorosa
68366,France,"Black-currant fruit and attractive acidity are layered with ripe, dark tannins and concentration. The potential is there, although it is likely be over the short term. Drink from 2018.",,90,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Gruaud Larose 2013  Saint-Julien,Bordeaux-style Red Blend,Château Gruaud Larose
68367,France,"This full and structured wine offers good acidity, firm tannins and layers of black-currant flavors. It has good potential with richness, weight and balance. Drink from 2019.",,90,24.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Vigneau 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Haut-Vigneau
68368,US,"Hints of ceder, bramble and smoked nuts add savory complexity to this ripe, full-bodied Syrah full of succulent black cherry and berry flavors. It's approachable yet elegant, framed by soft, feathery tannins and a zesty spray of cranberry acidity add. Drink now through 2018.",,90,27.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Chateau Lafayette Reneau 2013 Syrah (Finger Lakes),Syrah,Chateau Lafayette Reneau
68369,France,"With 70% Cabernet Sauvignon, this is a structured wine, firm with tannins that contrast with the black-currant fruits. Still full of young tannins, it will develop well over the next few years. Wait to drink until 2019.",,90,40.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Laffitte Carcasset 2013  Saint-Estèphe,Bordeaux-style Red Blend,Château Laffitte Carcasset
68370,France,"This second wine of Lafite Rothschild is packed with acidity, nervy black currant fruits and extreme freshness. It's a light wine, all fruit and only hints of tannin and structure.",Les Carruades de Lafite,90,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lafite Rothschild 2013 Les Carruades de Lafite  (Pauillac),Bordeaux-style Red Blend,Château Lafite Rothschild
68371,France,"For a Lalande de Pomerol this wine has a high proportion (30%) of Cabernet Franc, giving a structure that shapes the ripe Merlot. It's juicy with black plums and has a core of dry tannins. Drink from 2018.",,90,36.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Tournefeuille 2013  Lalande de Pomerol,Bordeaux-style Red Blend,Château Tournefeuille
68372,US,"The first Merlot offering from this producer, this is 100% varietal and totally full-throttle in its fleshy components of vanilla and chocolate, seasoned in cinnamon. Fresh and somewhat floral, it's bright despite its size and lively on the palate. The wine is made in tiny amounts.",Oakville Station,90,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cornerstone 2012 Oakville Station Merlot (Napa Valley),Merlot,Cornerstone
68373,US,"Lemon-lime acidity cuts a laser-sharp edge through honey in this lush, concentrated Riesling full of pink grapefruit, mango and peach flavors. It's a lip smacking, juicy wine, yet stands up to even the most elegant occasions. Drink now.",Semi Dry,90,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2014 Semi Dry Riesling (Finger Lakes),Riesling,Dr. Konstantin Frank
68374,Austria,"For now, the full, smoky hit of new oak fills nose and palate, while fresh citrus manages to get through here and there. The palate reveals a creamy saltiness but is currently dominated by the wood flavors and still needs to integrate and combine, wait for at least a year.",Alte Reben Pössnitzberg,90,80.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Erwin Sabathi 2014 Alte Reben Pössnitzberg Chardonnay (Südsteiermark),Chardonnay,Erwin Sabathi
68375,Austria,"Creamy notes show subtle smoke and hazelnut notions. The flavor profile is equally subtle but has an underlying, pervasive lemony freshness that brightens the entire palate. This is a restrained, friendly, approachable but classy Chardonnay—and a very good choice for dishes that also have a spike of lemon flavor.",,90,24.0,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Esterházy 2014 Chardonnay (Leithaberg),Chardonnay,Esterházy
68376,Italy,"Toast, espresso, black plum and leather aromas open up in the nose. The round, juicy palate delivers ripe black cherry, blackberry, dark cooking spice and a gamy note alongside fine-grained tannins that give it a firm finish.",Saia,90,33.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Maccari 2013 Saia Nero d'Avola (Sicilia),Nero d'Avola,Feudo Maccari
68377,US,"Light-bodied and modestly priced, this is a wine for a wide circle of friends, great for midweek meals and larger weekend gatherings. Hazelnut and caramel-honey confront the senses, while the palate offers balance and zesty acidity. The finish is soft and subtle.",,90,22.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Starmont 2013 Chardonnay (Carneros),Chardonnay,Starmont
68378,Austria,"A rather closed nose leads to a citric, ever so slightly peppery palate. The body approaches on light feet, with an almost weightless freshness. If you like it feather-light, this is your wine, just a silky touch of bracing acidity and an ultraclean finish.",Gaisberg Reserve,90,26.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Allram 2014 Gaisberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Allram
68379,Italy,"Aromas of baked plum, toasted oak, coffee and a whiff of chocolate come together in the glass. On the palate, cocoa, cinnamon and vanilla add depth to the juicy black cherry core while firm, polished tannins provide the framework. Drink through 2020.",Lu Patri,90,45.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio del Cristo di Campobello 2013 Lu Patri Nero d'Avola (Sicilia),Nero d'Avola,Baglio del Cristo di Campobello
68380,US,"The second vintage of this declassified barrel wine is a blend of Cabernet Sauvignon, Petit Verdot, Merlot and Syrah. It provides aromas of blackberry, pencil eraser, coffee, strawberry and herbs. The palate boasts plump, flavorful fruit and savory notes before a lingering finish.",Cuvée Frangin,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Betz Family 2013 Cuvée Frangin Red (Columbia Valley (WA)),Red Blend,Betz Family
68381,Chile,"Peach, melon and mineral waft from the nose, followed by melon and grapefruit flavors. The finish is surprisingly tropical, a mix of bananas and coconut. Starts off better than it finishes, leading one to believe that if served quickly and chilled it will do well with seafood and appetizers.",Reserve,84,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casas del Bosque 2001 Reserve Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viña Casas del Bosque
68382,Italy,"Much riper, fatter and fuller-bodied than most Luganas, this offering boasts grapefruit and passion fruit aromas nicely balanced by sweet pear and melon flavors. Finishes short.",Vigneto San Martino,84,,Lombardy,Lugana,,Joe Czerwinski,@JoeCz,Tommasi 2001 Vigneto San Martino  (Lugana),White Blend,Tommasi
68383,US,"So what does ten bucks buy in Pinot Noir? A light-bodied wine with tart, green strawberry, cola and cranberry flavors, plenty of crisp acids and smooth tannins.",,84,10.0,California,California,California Other,,,Monthaven 2000 Pinot Noir (California),Pinot Noir,Monthaven
68384,Chile,"Round and sweet, with some grapy, creamy aromas and a hint of oak sticking out. The palate is sweet, a bit candied, and firm, all courtesy of sharp but healthy tannins. A sweet, chewy finish is the lasting impression.",House of Morande,84,30.0,Maipo Valley,,,Michael Schachner,@wineschach,Morandé 2000 House of Morande Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Morandé
68385,Chile,"Dark in color, with powerful aromas that lean toward green peppers and green beans. Those vegetal notes are fairly well covered by some sweet oak, however, you can't escape the vegetal taste and smell. That said, the texture is perfect and the mouthfeel just right.",Reserve Terrarum,84,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Morandé 2002 Reserve Terrarum Carmenère (Maipo Valley),Carmenère,Morandé
68386,Mexico,"Simple pear flavors, joined by a hint of butter. A bit thick and heavy, but it makes for a mouthfilling white.",Private Reserve,84,14.0,Valle de Guadalupe,,,,,L.A. Cetto 2000 Private Reserve Chardonnay (Valle de Guadalupe),Chardonnay,L.A. Cetto
68387,Italy,"Lime and green apples on the nose, with a floral note as well. It's medium-bodied, featuring a sharp, citrusy edge to the finish.",Tre Venezie,84,7.0,Northeastern Italy,Delle Venezie,,Joe Czerwinski,@JoeCz,Bella Sera 2002 Tre Venezie Pinot Grigio (Delle Venezie),Pinot Grigio,Bella Sera
68388,US,"Recognizably Pinot with its raspberry, cherry and spice flavors, silky tannins and crisp acidity, and gets the job done. But there's an awkward sweetness of residual sugar and a thick, gluey texture that lacks zest and crispness.",,84,18.0,California,Carneros,Napa-Sonoma,,,Bouchaine 2000 Pinot Noir (Carneros),Pinot Noir,Bouchaine
68389,Chile,"Plump and round on the nose, with some heavy oak and awkward plum/beet aromas. The palate is robust and forward, but a little confusing; the fruit is muddled. And the finish is grapey and thin, leaving a mildly sour lasting impression.",,84,8.0,Maipo Valley,,,Michael Schachner,@wineschach,Casa Julia 2001 Syrah (Maipo Valley),Syrah,Casa Julia
68390,US,"A simple, soft, fruity and one-dimensional Pinot that offers up slight flavors of raspberries, pepper and tobacco. Fully dry, with silky tannins and bracing acids, but it's hard to get over the anorexic profile.",,84,17.0,California,Sonoma County,Sonoma,,,Clos du Bois 2001 Pinot Noir (Sonoma County),Pinot Noir,Clos du Bois
68391,US,"It's all a matter of taste, but to me this wine is too hot, at 15% alcohol, and too sweet. The earthy, berry flavors are rich, and the tannin structure is complex, but it's out of balance.",Salzgeber Vineyard,84,32.0,California,Russian River Valley,Sonoma,,,Domaine Danica 2000 Salzgeber Vineyard Zinfandel (Russian River Valley),Zinfandel,Domaine Danica
68392,Italy,"Boasts some interesting flavors of graphite or slate, and mineral oil, which complement its pear and kumquat aromas. Could use more focus and length, but certainly pleasant; chilling it well will make it seem firmer.",Arcale,84,10.0,Northeastern Italy,Collio,,Joe Czerwinski,@JoeCz,Bolla 2001 Arcale Pinot Grigio (Collio),Pinot Grigio,Bolla
68393,Italy,"An odd style that may not appeal to everyone, with apple and pineapple flavors marked by butter and vanilla. It's medium bodied, and picks up a hint of lemon on the finish.",Maso Canali,84,17.0,Northeastern Italy,Trentino,,Joe Czerwinski,@JoeCz,Ecco Domani 2001 Maso Canali Pinot Grigio (Trentino),Pinot Grigio,Ecco Domani
68394,Chile,"Montes tosses quite a few qualifiers at the name of this wine; i.e. “special cuvée” and “reserve,” but at the end of the day it's a basic Merlot with earthy notes and some obvious oak. The fruit flavors veer toward plum and blackberry, while below that there's a shot of woodiness.",Reserve - Special Cuvee,84,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2001 Reserve - Special Cuvee Merlot (Colchagua Valley),Merlot,Montes
68395,Italy,"This blend of Chardonnay and Pinot Bianco is dark-gold in color, with citrus and green apple aromas that get riper as the wine gradually warms in the glass, eventually developing peach overtones. Flavors are of buttered stone fruits. Drink up.",Marinali Bianco,84,20.0,Veneto,Marca Trevigiana,,Joe Czerwinski,@JoeCz,Villa Sandi 2000 Marinali Bianco White (Marca Trevigiana),White Blend,Villa Sandi
68396,Chile,"Varietally typical aromas of grapefruit and green onion start it off, but the palate is more citrusy, as it emphasizes flavors of orange, grapefruit, passion fruit and some pickle. The finish is fresh and clean, and the mouthfeel is juicy. However, dilution of flavors and a failure to improve once opened hold it back.",,84,8.0,Rapel Valley,,,Michael Schachner,@wineschach,Viña Santa Monica 2002 Sauvignon Blanc (Rapel Valley),Sauvignon Blanc,Viña Santa Monica
68397,Italy,Simple black cherry and earth flavors in a medium-weight wine that finishes with more than a hint of citrus.,,84,10.0,Tuscany,Chianti Superiore,,,,Piccini 2001  Chianti Superiore,Sangiovese,Piccini
68398,Chile,"At first the nose is bland, offering what a Spanish speaker would call nada. But with time some dry, spicy flavors and modest yet clean tropical fruit rise up. The finish turns a bit heavy and oaky, but with a proper chilling, this should go down smoothly. It has the basics in terms of banana and papaya-like fruit. –M.S.",San Andrés,84,,Lontué Valley,,,Michael Schachner,@wineschach,San Pedro 2002 San Andrés Chardonnay (Lontué Valley),Chardonnay,San Pedro
68399,Chile,"Vanilla and pear aromas begin this soft-bodied wine that is mouthfilling and easy, but not up to shocking anyone. The flavors of orange and pineapple are close to the real thing, and the finish is smooth and easy. A mellow white wine at its best.",Estate Bottled Reserve,84,8.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2002 Estate Bottled Reserve Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Santa Alicia
68400,Italy,"This is an attractive, soft, fresh wine, with concentration and structure, as well as a light, rounded aftertaste.",,84,,Northeastern Italy,Alto Adige,,Roger Voss,@vossroger,Santa Margherita 2002 Pinot Bianco (Alto Adige),Pinot Bianco,Santa Margherita
68401,US,"Refreshing and zesty, with peach, grass, juniper berry and grapefruit flavors that drink a little sweet, although crisp acidity cleanses and soothes the palate. This nice cocktail wine is fun and easy to drink.",,84,24.0,California,Mendocino County,,,,Saracina 2001 Sauvignon Blanc (Mendocino County),Sauvignon Blanc,Saracina
68402,US,"From Sebastiani, proof that Pinot Noir has been overplanted in California. This has some pleasant Pinot character in the cherry, spice and earth flavors and light, silky tannins, but it's a simple, one-dimensional wine.",,84,9.0,California,California,California Other,,,Smoking Loon 2001 Pinot Noir (California),Pinot Noir,Smoking Loon
68403,Italy,"Tropically fruity and plump, with some banana and custard aromas and flavors--also some tapioca and vanilla. Finishes with a refreshing citrus edge.",San Vincenzo,84,10.0,Veneto,Veneto,,Joe Czerwinski,@JoeCz,Anselmi 2001 San Vincenzo White (Veneto),White Blend,Anselmi
68404,US,"Shows plenty of varietal character. Spearmint, lemon and lime flavors, with a crisp, tart texture and a rich, spicy finish. Pleasant to drink and a good value. Best Buy.",,84,6.0,California,California,California Other,,,Woodbridge 2001 Sauvignon Blanc (California),Sauvignon Blanc,Woodbridge
68405,Italy,"A simple, citrusy quaff that leans heavily toward pineapple and grapefruit. Some melon flavors round out the package.",Castelcosa,84,12.0,Northeastern Italy,Friuli Venezia Giulia,,Joe Czerwinski,@JoeCz,Furlan 2000 Castelcosa Sauvignon Blanc (Friuli Venezia Giulia),Sauvignon Blanc,Furlan
68406,Austria,"Smooth red fruit notions of black and red cherry, tinged with some smokiness, characterize this easy red. Drink now.",Das Phantom,86,35.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Kirnbauer 2012 Das Phantom Red (Burgenland),Red Blend,Kirnbauer
68407,US,"With a bright pink color, sweet flavors and a soft texture, this will make a nice change of pace as a dessert wine. It smells like cherries, tastes like sugared strawberries and doesn't let any tartness show through.",Sweet Rosé,86,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Korbel NV Sweet Rosé Sparkling (California),Sparkling Blend,Korbel
68408,US,"This is smooth and easy to drink, with a soft texture, almost sweet strawberry jam flavors, and a touch of spicy, nutty oak that firms it up on the finish.",,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Mirassou 2013 Pinot Noir (California),Pinot Noir,Mirassou
68409,Italy,"This earthy wine opens with aromas of ripe plum, tilled earth, game and a whiff of barnyard. The rustic but juicy palate doles out black cherry, spicy blueberry and ground pepper framed by hearty tannins.",,86,30.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Mocavero 2011 Primitivo (Salento),Primitivo,Mocavero
68410,Italy,"Thick and concentrated, this robust wine doles out stewed prune, cherry marinated in spirits, chocolate and a confectionary note alongside the burn of evident alcohol. There's a lot heft here but not much vibrancy or balance.",Le Pitre,86,25.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Mottura 2012 Le Pitre Primitivo (Salento),Primitivo,Mottura
68411,Canada,"Merlot is one of the benchmark wines at this winery, wholly-owned by the Osoyoos Indians. Roasted aromas of plum and cherry don't entirely disguise a bit of funk. A year in mixed oak adds flavors of mocha and dark chocolate to rather thin fruit.",,86,20.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Nk'Mip Cellars 2011 Merlot (Okanagan Valley),Merlot,Nk'Mip Cellars
68412,US,"Appealing notes include pear, jasmine and orange blossom. It drinks a hair off dry with stone fruit flavors that seem a bit dilute.",Dry,86,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pacific Rim 2013 Dry Riesling (Columbia Valley (WA)),Riesling,Pacific Rim
68413,US,"Boasting cherry-vanilla cola and ripe fruit notes, this is a young, fresh wine that shows hints of savory tones on the palate. Drink now.",Riviera,86,21.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Pali 2012 Riviera Pinot Noir (Sonoma Coast),Pinot Noir,Pali
68414,Chile,"This oak-draped wine offers aromas of plastic, vanilla and resin mixed with spicy plum and berry. The palate is firm and dry but fresh, with plum and black cherry flavors that are moderately spicy. A spunky finish shows ample acids.",Reserva Estate Bottled,86,13.0,Aconcagua Valley,,,Michael Schachner,@wineschach,In Situ 2012 Reserva Estate Bottled Carmenère (Aconcagua Valley),Carmenère,In Situ
68415,Chile,"Spicy, green aromas suggest juniper bush more than clean berry fruits. This is firm and condensed on the palate, with herbal, minty flavors of leathery, savory blackberry and eucalyptus. The finish is saucy and herbal, with staunch acidity and hard tannins.",First Edition,86,20.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Valle Secreto 2011 First Edition Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,Valle Secreto
68416,Australia,"This wine delivers fruit, fruit and more fruit, at a deliciously affordable price. Bold black-cherry aromas and flavors feature just a tinge of spice, then fade away quickly on the faintly dusty finish. Drink now.",Reserve,86,11.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Gosford 2013 Reserve Shiraz (South Eastern Australia),Shiraz,Gosford
68417,US,"This blend of Merlot, Syrah, Petit Sirah and Primitivo is aromatic and fruit-filled, with notes of confection, blueberry pie, plum, licorice and red fruit. The flavors are sweet, primary and direct with a smooth feel.",Redhead,86,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ryan Patrick 2013 Redhead Red (Columbia Valley (WA)),Red Blend,Ryan Patrick
68418,France,"The wine is soft, gently herbaceous and fresh. Grapefruit and gooseberry flavors are bright, steely and fruity in this clean wine that's ready to drink.",,86,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Sauvion 2013  Sancerre,Sauvignon Blanc,Sauvion
68419,Italy,"Aromas of woodshop, spearmint, baking spice, pressed flower and a whiff of bacon lead the nose on this dense wine. The palate delivers oak, blueberry extract, vanilla, coffee and a confectionary note, but there's not enough fruit richness to stand up to the oak spices.",Monte dei Cocci,86,10.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Tenute Girolamo 2012 Monte dei Cocci Negroamaro (Puglia),Negroamaro,Tenute Girolamo
68420,US,"Though not labeled as such, this is a single-vineyard offering from Pontin del Roza Vineyard. It brings notes of apple and apricot, drinking dry with a quite elegant yet flavorful styling.",,86,15.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Wind Rose 2013 Pinot Grigio (Yakima Valley),Pinot Grigio,Wind Rose
68421,US,"This soft and approachable Merlot brims in smoke and oak, with subtle plum fruit. A slight layering of spice on the back of the palate is pleasing.",,86,58.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Twomey 2010 Merlot (Napa Valley),Merlot,Twomey
68422,Italy,"Aromas of roasted coffee bean, coconut and plum cake lead the nose on this dense wine. The extracted palate offers prune, oak, espresso, dried black fruit and licorice alongside astringent tannins that leave a bitter finish. There's not enough fruit richness to stand up to the oak.",Cardinale Linea Oro,86,35.0,Southern Italy,Primitivo di Manduria,,Kerin O’Keefe,@kerinokeefe,Varvaglione Vigne & Vini 2012 Cardinale Linea Oro  (Primitivo di Manduria),Primitivo,Varvaglione Vigne & Vini
68423,Italy,"Aromas of ripe plum, espresso, sawdust, cocoa and allspice lead the nose. The palate offers mature blackberry, black pepper, oak extract and roasted coffee bean alongside raspy, astringent tannins.",12 e Mezzo,86,20.0,Southern Italy,Primitivo del Salento,,Kerin O’Keefe,@kerinokeefe,Varvaglione Vigne & Vini 2013 12 e Mezzo  (Primitivo del Salento),Primitivo,Varvaglione Vigne & Vini
68424,Italy,"This ripe wine offers aromas of mature plum, blackberry, raisin and mocha. The soft palate doles out fleshy black cherry, blackberry and a hint of cinnamon alongside smooth but fleeting tannins.",,86,17.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Villa Mottura 2012 Negroamaro (Salento),Negroamaro,Villa Mottura
68425,US,"Equal parts Cabernet Sauvignon and Syrah with 10% Tempranillo rounding it out, this wine suggests vanilla, green wood, raisins and dry chocolate. It's tart and full bodied with cranberry flavors.",Cascade,86,18.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Vortex NV Cascade Red (Washington),Red Blend,Vortex
68426,Italy,"This opens with aromas of coconut, roasted coffee bean and steeped plum. The dense, extracted palate offers oak extract, blueberry syrup, espresso and a confectionary note.",Divoto Riserva,86,35.0,Southern Italy,Copertino,,Kerin O’Keefe,@kerinokeefe,Apollonio 2008 Divoto Riserva Red (Copertino),Red Blend,Apollonio
68427,US,"This wine doesn't seem to have fully ripened, with green herbs along with plum and reductive notes. It's full bodied in feel with scratchy tannins.",Linen,86,14.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Bergevin Lane 2012 Linen Merlot (Yakima Valley),Merlot,Bergevin Lane
68428,Austria,"Fresh, slender and easy—these are the virtues of this light wine that would be a great solution for a party.",Falkensteiner Lagen,86,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Dürnberg 2013 Falkensteiner Lagen Riesling (Niederösterreich),Riesling,Dürnberg
68429,US,"The aromas of char, sawdust and vanilla seem to clash with the notes of herbs, leather and cedar. The fruit flavors are lighter in style with the oak (50% new French along with third-fill American) taking over the show.",,86,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gordon Brothers 2009 Tempranillo (Columbia Valley (WA)),Tempranillo,Gordon Brothers
68430,France,"This warm, rounded Champagne is full of strawberry flavors. It is ripe and soft, perhaps too soft with a suggestion of sweetness as well as the natural acidity of the wine. Drink now.",Brut Rosé,86,42.0,Champagne,Champagne,,Roger Voss,@vossroger,Gremillet NV Brut Rosé  (Champagne),Champagne Blend,Gremillet
68431,South Africa,"Fresh and inviting aromas of fynbos, gooseberry and lime leaf leap from the glass of this value-priced Savvy. The palate is light and crisp, with a lemon-lime note that finishes brisk and refreshing. Easy to drink and immensely accessible; drink now.",,86,11.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Spier 2013 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Spier
68432,Chile,"Earthy, leafy red-fruit aromas are a bit rustic and burnt-smelling. This solid, chunky Pinot has spicy oak leading slightly cooked but good berry flavors. A woody, somewhat hot finish is somewhat generic.",,86,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Veramonte 2012 Pinot Noir (Casablanca Valley),Pinot Noir,Veramonte
68433,Chile,"Aromas of fresh-cut grass, citrus peel and yeasty dust are typical of the Casablanca region. A round mouthfeel offers proper acidic cut, while flavors of grapefruit, lime and bell pepper finish green but fresh.",Cefiro Reserva,86,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2014 Cefiro Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viña Casablanca
68434,Chile,"Green apple and lime aromas are well presented and clean. This has a citrusy feel to go with lime, passion fruit and grapefruit flavors. A mildly pithy and citric finish delivers plenty of youthful kick.",Puerto Viejo Estate Bottled Single Vineyard Reserve,86,10.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Requingua 2014 Puerto Viejo Estate Bottled Single Vineyard Reserve Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Viña Requingua
68435,Chile,"Gritty aromas of asphalt, green peppercorn, saucy berry and hard spices precede a tight palate with grating tannins. This is oak-heavy, with sweet-and-saucy red-berry flavors. An oaky, tomatoey finish is rubbery in feel.",Gran Reserva,86,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Tarapacá 2011 Gran Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Viña Tarapacá
68436,Germany,"While its nose suggests zesty green herbs and lime peel, the palate of this delightfully brisk Weissburgunder, or Pinot Blanc, is sunny with fruit. Crisp nectarine and tangerine flavors are concentrated and fresh, marked by crush ed mineral notes on the finish. Drink now through 2021.",Trocken,90,27.0,Rheinhessen,,,Anna Lee C. Iijima,,Prinz Salm 2015 Trocken Weissburgunder (Rheinhessen),Weissburgunder,Prinz Salm
68437,Argentina,"Leafy woody berry and graphite aromas are on the spot for Cabernet. This feels bold and saturated, with no holes in the palate. Lightly herbal flavors of plum and blackberry are darkened by a wave of chocolate, while this tastes of mocha and chocolate on a plush but energetic finish.",Reserve,90,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Proemio 2015 Reserve Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Proemio
68438,Israel,"Inky red-violet in the glass, this wine has aromas of black cherry and chocolate. It is pleasing on the palate, with fruit-dominated flavors of cherry, raspberry, pomegranate, vanilla and espresso. Smooth soft tannins linger a moment past a finish marked by a splash of cranberry with a touch of freshly ground coffee.",,90,17.0,Upper Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2015 Merlot (Upper Galilee),Merlot,Recanati
68439,France,"One of a pair of wines that are named after the soils on which the vines grow, this comes from clay and chalk earth on the terraces of the Lot river. It is structured and still dense, needing several years to mature. Packed tannins still lie over the generous ripe fruits. Drink from 2019.",Les Pierres Blanches,90,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Rigal 2013 Les Pierres Blanches Malbec (Cahors),Malbec,Rigal
68440,US,"This is a soft, well-crafted wine from the eastern side of St. Helena that's both classic in its dried herb, tobacco and tea aromas and fruity with red currant and cranberry notes.",Four Soil Mélange,90,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequum 2013 Four Soil Mélange Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequum
68441,US,"This is a beatifully balanced, not-too-full-bodied wine from vines grown at 2,400 feet in the Sierra range. It has classic black cherry, black olive and anise aromas, harmonious fruit flavors accented with light oak spiciness and a firm, fine-grained tannic structure.",Rising Starr Estate Bottled,90,28.0,California,Nevada County,Sierra Foothills,Jim Gordon,@gordone_cellars,Sierra Starr 2014 Rising Starr Estate Bottled Cabernet Franc (Nevada County),Cabernet Franc,Sierra Starr
68442,Italy,"Aromas of mature black-skinned berry, tobacco and dark spice lead the way. The rounded palate offers dried cherry, raspberry, coffee and a licorice note alongside velvety if not very persistent tannins. Showing the heat of the vintage, this is evolving quickly so enjoy over the next several years.",Riserva,90,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta di Sesta 2011 Riserva  (Brunello di Montalcino),Sangiovese,Tenuta di Sesta
68443,Italy,"Made with 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc, this boasts appealing aromas of acacia flower, nectarine and Alpine herb. The elegant palate delivers juicy Gala apple, yellow peach and a touch of ginger alongside fresh acidity.",Nova Domus Riserva,90,62.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Terlan 2014 Nova Domus Riserva White (Alto Adige),White Blend,Terlan
68444,Portugal,"With 18 months in French and American oak, this wine is structured with concentrated tannins under its bright, juicy blackberry fruit. Still young and brightly acidic, it's drinkable now but will be better from 2019.",Reserva,90,22.0,Douro,,,Roger Voss,@vossroger,CARM 2013 Reserva Red (Douro),Portuguese Red,CARM
68445,Portugal,"This limited edition wine from Passarella's original vineyard is wood-fermented, bringing out a creamy texture and the natural richness of the fruit. It's deliciously rich, laced with spiced apple and white stone fruit flavors, and will be ready to drink from 2018.",Villa Oliveira,90,60.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2014 Villa Oliveira Encruzado (Dão),Encruzado,Casa da Passarella
68446,Italy,"Aromas of toasted oak, espresso, underbrush and a balsamic note take shape in the glass. The fresh firm palate shows dried sour cherry, cranberry, roasted coffee bean and a hint of star anise set against close-grained tannins that grip the finish.",,90,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castello Romitorio 2012  Brunello di Montalcino,Sangiovese,Castello Romitorio
68447,US,"The aromas bring notes of milk chocolate, spice and red fruit, along with high-toned vanilla accents. The fruit and barrel flavors are plush and full, while still showing a lovely sense of balance.",Indian Wells,90,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Indian Wells Merlot (Columbia Valley (WA)),Merlot,Chateau Ste. Michelle
68448,Italy,"You'll find aromas suggesting underbrush, scorched earth, truffle, grilled herb and a balsamic note on this robust red. The brawny palate evokes dried black cherry, prune, licorice and tobacco alongside chewy tannins and the heat of evident alcohol. Let the muscular tannins unwind for a few more years then drink sooner rather than later to capture the remaining fruit.",Poggio al Vento Riserva,90,150.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Col d'Orcia 2010 Poggio al Vento Riserva  (Brunello di Montalcino),Sangiovese,Col d'Orcia
68449,US,"This vineyard designate offers mountain-grown characteristics like sage, dried herb and graphite. Full-bodied and built to age, it also shows earthy mushroom underpinnings that recall its forest-like aromas.",Sori Bricco Vineyard,90,90.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Conn Creek 2013 Sori Bricco Vineyard Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Conn Creek
68450,France,"A fine blend with 60% Tannat that has been softened and filled out by Cabernets Franc and Sauvignon. It still does have a firm tannic core although this is surrounded by ripe black fruits and acidity. It has all its bright fruit and so could age further, although it is now ready to drink.",,90,13.0,Southwest France,Madiran,,Roger Voss,@vossroger,Domaine du Moulié 2011 Red (Madiran),Red Blend,Domaine du Moulié
68451,Israel,"Aromas of black cherry and white chocolate lead the way for flavors of raspberry, vanilla, espresso and sage. This well-constructed wine offers silky tannins and a soft pleasing finish.",Latour Netofa,90,40.0,Galilee,,,Mike DeSimone,@worldwineguys,Domaine Netofa 2014 Latour Netofa Syrah-Mourvèdre (Galilee),Syrah-Mourvèdre,Domaine Netofa
68452,France,"While this wine does not age in wood, it does age on its lees, giving it a rich, creamy texture. It's smooth, full and soft, its apricot and peach flavors showing ripeness and openness. Drink from 2018.",Ancestral,90,28.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Sangouard-Guyot 2015 Ancestral  (Pouilly-Fuissé),Chardonnay,Domaine Sangouard-Guyot
68453,Italy,"Made predominantly with Chardonnay, this opens with aromas of lemon zest, acacia honey and a toasted note. The lively elegant palate offers yellow apple, apricot, vanilla and a touch of baking spice. It's well balanced, with bright acidity.",Beyond the Clouds,90,65.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2014 Beyond the Clouds Chardonnay (Alto Adige),Chardonnay,Elena Walch
68454,Spain,"Aromas of apple and hay are slightly oily but nice. Bright acidity renders this fresh and not too chunky, while flavors of dry oak, melon and salted apple finish steady, with a hint of lemon. If you are interested in barrel-fermented Verdejo, this is a good place to start.",Fermentado en Barrica,90,35.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Emina 2015 Fermentado en Barrica Verdejo (Rueda),Verdejo,Emina
68455,Argentina,"An earthy heavily oaked nose includes jammy notes of spiced black plum. A thick beefy chewy palate delivers savory herbal black-fruit flavors. A blocky finish is tannic, and overall the sum is about equal to its parts. Drink through 2021.",Finca Castro Barros,90,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Enrique Foster 2011 Finca Castro Barros Malbec (Mendoza),Malbec,Enrique Foster
68456,US,"From a selection of vineyards, most predominantly Stiling, this wine offers tart acidity and a low oak profile upfront, allowing the fruit to build richness and density as it opens. Baked apple and mango flavors are spiced with nutmeg and caramel, finishing with steely minerality.",Luke's Grove,90,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Eric Kent 2014 Luke's Grove Chardonnay (Russian River Valley),Chardonnay,Eric Kent
68457,Italy,"Aromas of underbrush, ripe plum, chopped herb, dark spice and espresso meld together with a balsamic note. The firmly structured palate offers dried cherry, prune, coffee and clove alongside tightly knit close-grained tannins that leave a grippy finish. You'll also notice the warmth of evident alcohol on the close.",,90,49.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fanti 2012  Brunello di Montalcino,Sangiovese,Fanti
68458,Israel,"With a nose of cherry and smoked meats, this wine offers flavors of black plum, blackberry, cranberry and a touch of summer farm stand. Healthy tannins compensate for a sense of tartness by adding weight and volume to the palate.",Reserve,90,45.0,Galilee,,,Mike DeSimone,@worldwineguys,Flam 2014 Reserve Syrah (Galilee),Syrah,Flam
68459,US,"There is a pleasant and mellow peach quality to the balanced nose of this bottling, with touches of melted marshmallow and white chocolate, cut by squeezed lime and melon. Vibrant acidity slices through the palate, where round yellow apple and Asian pear flavors are bound by grippy tension.",Lamplight,90,28.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Four Lanterns 2015 Lamplight Viognier (Paso Robles Willow Creek District),Viognier,Four Lanterns
68460,US,"This is a big, beefy wine that smells smoky and black-cherry-like and tastes full, bold and firmly tannic. It layers smoky, meaty notes over cranberry and tart cherry flavors, with hints of dark chocolate and cardamom. It is well balanced, muscular in mouthfeel and should improve with time through 2020 at least.",Black Label Claret Diamond Collection,90,21.0,California,California,California Other,Jim Gordon,@gordone_cellars,Francis Coppola 2014 Black Label Claret Diamond Collection Cabernet Sauvignon (California),Cabernet Sauvignon,Francis Coppola
68461,US,"Juicy and medium-bodied, this wine is vibrantly crafted and balanced in oak. Showcasing pear and lemon chiffon flavors, it offers great value for the quality.",,90,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fritz 2014 Chardonnay (Russian River Valley),Chardonnay,Fritz
68462,South Africa,"This wine starts off quiet and reserved, but with time, reveals itself as a lush and ripe selection. Aromas of red apple, toasted challah, honeycomb and banana cream pie slowly unfold in the bouquet and carry through to the medium-weight palate, where it is balanced by medium acidity and supporting tones of sweet citrus oil and baking spice. Drink now–2019.",Estate Reserve,90,25.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Glenelly 2014 Estate Reserve Chardonnay (Stellenbosch),Chardonnay,Glenelly
68463,US,"This great buy shows a sophisticated blend of spice and fruit aromas. Medium-bodied and classically dry, it has good balance, moderate fruit flavors and light toast and ginger notes that add complexity.",,90,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gnarly Head 2015 Chardonnay (California),Chardonnay,Gnarly Head
68464,Germany,"Piercing quince and tangerine flavors brighten this deeply rocky, smoky wine that's full of earthy, savory complexity. Delicate and off-dry, it balances juicy citrus flavors withpert acidity. The finish is refreshingly brisk and dry.",Bernkasteler Badstube,90,16.0,Mosel,,,Anna Lee C. Iijima,,Hansen-Lauer 2015 Bernkasteler Badstube Riesling (Mosel),Riesling,Hansen-Lauer
68465,US,"This bottling belongs to a series of wines from the legendary Jerry Lohr emphasizing Rhône varieties. It shows candied blackberry, violets and potpourri on the fruity, flowery and inviting nose. The palate leads with savory black pepper, which accents its core of black plum, blackberry and purple flower flavors.",Gesture,90,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2014 Gesture G-S-M (Paso Robles),G-S-M,J. Lohr
68466,US,"Purple and black fruits spread across the midpalate, with herbal, tannic flavors from the Franc and floral highlights from the PV. There is a bit of a hole in the middle, and the tannins seem to hit a bit hard following that drop-off. It could be a phase, or it could be a failing.",Uriah Red Wine,88,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Spring Valley Vineyard 2005 Uriah Red Wine Red (Walla Walla Valley (WA)),Red Blend,Spring Valley Vineyard
68467,US,"Not quite up there with the wonderful 2003, probably due to the hot vintage, which made it a little soft and overripe, but it's a very good wine. Shows black currant, mu shu plum sauce, baker's chocolate, leather, clove and pepper flavors, wrapped into firm tannins. At its best now and for a year or two.",,88,24.0,California,Calaveras County,Sierra Foothills,,,Twisted Oak 2004 Syrah (Calaveras County),Syrah,Twisted Oak
68468,US,"This Viognier was grown in a warm climate, and that has made it slightly soft but enormously ripe. It offers a blast of tropical fruit, wildflower, Asian pear, buttered toast, caramel cream and spicebox flavors. There's a honeyed richness through the long finish, but the wine is fundamentally dry.",,88,22.0,California,Calaveras County,Sierra Foothills,,,Twisted Oak 2006 Viognier (Calaveras County),Viognier,Twisted Oak
68469,US,"Power is the name of the game with this Petite Sirah and Zinfandel blend. It just detonates in the mouth, with red chili pepper-inspired flavors of cherries, orange marmalade, and red plums, finishing with a dash of tabasco. The acidity may be a little too much for some people, but it makes the wine lively and cutting.",El Portal,88,24.0,California,Calaveras County,Sierra Foothills,,,Newsome-Harlow 2006 El Portal Red (Calaveras County),Red Blend,Newsome-Harlow
68470,US,"Best of the three, this ripe and round Merlot is fully loaded with juicy, appealing red and blue fruits. Forward and clean, with excellent palate penetration, its smooth tannins are supported with firm acid.",Me,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Substance 2006 Me Merlot (Columbia Valley (WA)),Merlot,Substance
68471,France,"A 50-50 blend of Cinsault and Grenache, this is a medium-bodied, plump, succulent rosé, hinting at grapefruit and underripe peaches. It's nicely balanced, with a long, slightly minerally finish. Drink now.",,88,20.0,Provence,Coteaux Varois,,Joe Czerwinski,@JoeCz,Château Margüi 2007 Rosé (Coteaux Varois),Rosé,Château Margüi
68472,Portugal,"A burly, rough-hewn wine that has been slightly tamed by the use of French oak aging. But it remains a dense wine, packed with dry tannins, spice and herbs, and some juicy black plum flavors. The finish is dry, very firm, and the wine needs at least five years.",Grilos,88,11.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2005 Grilos Red (Dão),Portuguese Red,Dão Sul
68473,Chile,"Seems as though Estampa did well with its value-priced red wines in 2006. This Carmenère-Merlot blend is dark, sweet and nicely balanced. It gets the important things like tannins and acidity right, and then really pours on the ripeness of fruit. Delivers a lot for an under-$10 wine.",Carménère-Merlot,88,9.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2006 Carménère-Merlot Red (Colchagua Valley),Red Blend,Estampa
68474,US,"This is the winery's first varietal Malbec. Estate grown at the Bella Terra vineyard, it's an exciting debut, with floral scents over vivid purple fruit, and residual flavors of cured meat, smoke and pepper. About 14% Petit Verdot has been added to the blend.",,88,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ash Hollow 2005 Malbec (Walla Walla Valley (WA)),Malbec,Ash Hollow
68475,US,"This elegant red blend—the new flagship wine from Bedell—starts with a soft, juicy nose with hints of cedar and cinnamon. On the palate, a burst of cherry, plum and blackberry flavors mingle with spice and smooth tannins. The finish has an appealing spin of exotic spices. Though ready to drink now, the wine will benefit from a few years in the cellar, allowing its elements to even further integrate.",Musée,88,65.0,New York,North Fork of Long Island,Long Island,Susan Kostrzewa,@suskostrzewa,Bedell 2005 Musée Red (North Fork of Long Island),Bordeaux-style Red Blend,Bedell
68476,Italy,"This is a fabulous, copper-hued Pinot Grigio with a creamy, thick consistency and gorgeous aromas of honeysuckle, almond and stone fruit. It's slightly sweet and chewy in the mouth with mouthwatering acidity on the close.",Pinot Grigio,88,19.0,Northeastern Italy,Colli Orientali del Friuli,,,,Cantarutti 2006 Pinot Grigio Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Cantarutti
68477,Italy,"Kreuth is a sophisticated, oak-aged Chard from the mountainous north of Italy that delivers a creamy, rich structure and beautiful aromas of pineapple, mature peach, honey and almond. The wine is dense and satisfying and would pair with roasted artichoke or lime marinated chicken with cilantro.",Kreuth,88,25.0,Northeastern Italy,Alto Adige,,,,Cantina Terlano 2005 Kreuth Chardonnay (Alto Adige),Chardonnay,Cantina Terlano
68478,France,"Less fruit-driven than most Provence rosés, this is a refined, elegant style that provides complexity in the form of spice, mineral and hints of green herbs. Long on the finish.",,88,,Provence,Coteaux d'Aix-en-Provence,,Joe Czerwinski,@JoeCz,Château des Gavelles 2007 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château des Gavelles
68479,France,"Mainly Cabernet Sauvignon, this shows off Cabernet's cedary, leafy qualities to advantage, using them to accent its cassis fruit. It's a nicely balanced, medium-bodied Cab, with a smooth texture and chocolate and cedar accents on the finish. Ready to drink now, but it should hold for at least another few years.",Reserve,88,25.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Jules 2004 Reserve Cabernet Sauvignon (Côtes de Provence),Cabernet Sauvignon,Jules
68480,Chile,"Smooth, fruity and fairly deep for a basic Merlot. The palate is medium-to-full in terms of weight and bite, with ripe berry fruit and light oak notes leading to a long, chocolaty finish. Textbook everyday Chilean Merlot, which means it's pleasant and easy to drink.",Estate Bottled,88,13.0,Rapel Valley,,,Michael Schachner,@wineschach,Lapostolle 2006 Estate Bottled Merlot (Rapel Valley),Merlot,Lapostolle
68481,US,"Oaky, dry and acidic, this Chard is saved by the ripeness of the underlying fruit, which gives green apple, peach, pear and pineapple flavors. The acidity hangs in there all the way through the tart finish.",Don Miguel Vineyard,88,35.0,California,Russian River Valley,Sonoma,,,Marimar Estate 2006 Don Miguel Vineyard Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
68482,France,"From vineyards close to Juliénas, this is a bright wine full of cherry juice and fresh acidity. It does have a sense of structure with a background of tannins and minerality that will allow it to age, although it is delicious now.",,86,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine des Mouilles 2014  Beaujolais-Villages,Gamay,Domaine des Mouilles
68483,Portugal,"This is a fruity wine that has red fruit tones and a firm tannic character. It has juicy acidity, along with spice from wood aging. The Syrah in the blend gives an earthy character, while the acidity shows brightly at the end. Drink from 2016.",Alves Vieira Reserva,86,17.0,Alentejano,,,Roger Voss,@vossroger,Espaço Rural 2013 Alves Vieira Reserva Red (Alentejano),Portuguese Red,Espaço Rural
68484,Portugal,"Packed with all the ripe fruit of the Alentejo, this warm, full-bodied wine is generous and round. Black-fruit tones dominate, balanced by perfumed acidity and a smooth texture from the high proportion of Aragon (Tempranillo). It is ready to drink, although it will improve at least until 2017.",Bojador Tinto,86,13.0,Alentejano,,,Roger Voss,@vossroger,Espaço Rural 2013 Bojador Tinto Red (Alentejano),Portuguese Red,Espaço Rural
68485,France,"This structured wine has a great weight of fruit behind its firm tannins. Juicy acidity gives a delicious, fragrant and ripe character. Drink this wine from 2016.",Clos des 4 Vents La Madone,86,20.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Georges Duboeuf 2014 Clos des 4 Vents La Madone  (Fleurie),Gamay,Georges Duboeuf
68486,France,"This is a light and fresh wine with soft tannins and appealing red berry fruits. It offers attractive acidity at the end, a balanced wine that is ready to drink.",La Réserve d'Amélie,86,22.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Gérard Charvet 2014 La Réserve d'Amélie  (Moulin-à-Vent),Gamay,Gérard Charvet
68487,US,"This is a delightfully straightforward wine, supple and smooth in floral honeysuckle and orange blossom behind ripe apple flavors and crispness.",,86,22.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Acacia 2013 Chardonnay (Carneros),Chardonnay,Acacia
68488,US,"A 100% varietal wine from the Napa producer, this is sourced from the expansive appellation known as Sonoma Coast. The wine exhibits cooler-climate herbal tendencies against a smooth palate, subtle oak and red fruit. It finishes in sizable tannins.",,86,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Andretti 2013 Syrah (Sonoma Coast),Syrah,Andretti
68489,France,"With its lively mousse and crisp acidity, this red-currant-flavored wine is fresh and tight. The fruitiness is still right up front. Another few months in bottle will soften and round it out very well. Drink from 2016.",Brut Rosé,86,25.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre NV Brut Rosé  (Crémant de Bourgogne),Sparkling Blend,Bailly-Lapierre
68490,US,"Very appetizing in a lean style, this light- to medium-bodied wine from a little-known part of Northern California shows dried herb and cranberry aromas, good crisp fruit flavors, medium body and a grippy texture that encourages another sip.",,86,25.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Barrel Racer 2013 Sangiovese (Yolo County),Sangiovese,Barrel Racer
68491,Italy,"This offers subdued aromas of citrus fruit, toasted nut and a whiff of medicinal herbs while the vivacious palate shows lemon-lime and underripe green apple. Zesty acidity and brisk, medium-sized bubbles give it a fun, informal character.",Brut,86,22.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Borgoluce NV Brut  (Valdobbiadene Prosecco Superiore),Glera,Borgoluce
68492,France,"A high-toned nose makes earthy yeast notes seem more heady than they are. The palate is frothy and almost austere, with a slightly bitter edge softened by dosage.",Giersberger Cacher,86,,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé NV Giersberger Cacher Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Ribeauvillé
68493,France,"Light and fruity, this gently textured wine is more about red fruits than structure. It is perfumed with red-berry flavors, crisp acidity and a tangy, orange-flavored aftertaste. Drink now.",Tsarine Brut Rosé,86,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Chanoine NV Tsarine Brut Rosé  (Champagne),Champagne Blend,Chanoine
68494,Portugal,"Berry fruit flavors give this wine a light, fruity character. It is stalky and fresh with acidity, showing a light aftertaste. Drink now.",Late Bottled Vintage,86,40.0,Port,,,Roger Voss,@vossroger,Quinta do Passadouro 2010 Late Bottled Vintage  (Port),Port,Quinta do Passadouro
68495,US,"Lighter in color and density, this wine shows smoked berries, rust and iodine on the nose. The palate is decorated with black olives, smoked cherries and more sanguine elements.",,86,18.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Ranch 32 2012 Pinot Noir (Monterey),Pinot Noir,Ranch 32
68496,Spain,"Tropical aromas of lychee, green melon and peach come with hints of sweat and pine that can be attributed to the 20% Sauvignon Blanc in the blend. This is racy, lean and citric in feel, with tangerine, lime and passion fruit flavors. A lean, pithy, citrusy finish is crisp and clean.",Fuenteseca,86,12.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Sierra Norte 2014 Fuenteseca Macabeo (Utiel-Requena),Macabeo,Sierra Norte
68497,France,"This broad, ripe wine has plenty of ripe red fruits but the minimum of structure. It is soft, generous and ready to drink. Much of the hand-picked production is from old vines on a 45-degree slope.",,86,12.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Henry Fessy 2014  Beaujolais-Villages,Gamay,Henry Fessy
68498,Spain,"Yeasty, floral aromas fold in notes of citrus and apple. This is more lifted and fresh than the newer 2014, which was a warmer vintage. Flavors of citrus and tropical fruits turn more yeasty and bready on the finish.",Dry,86,11.0,Levante,Jumilla,,Michael Schachner,@wineschach,Juan Gil 2013 Dry Muscat (Jumilla),Muscat,Juan Gil
68499,US,"A deep purple shade of pink, this fruity wine shoes aromas of strawberry juice and buttered red cherries. There are tart berry flavors on the palate, though it's more similar to a red wine than a pink one.",Belle-Amie,86,18.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Vie Winery 2014 Belle-Amie Rosé (Santa Barbara County),Rosé,Vie Winery
68500,France,"A subtle touch of tannin in this otherwise fruity wine gives a dry edge that contrasts with the bright red-berry fruits and refreshing acidity. Drink now, although this wine will be even better in 2016.",Automne Gourmand,86,14.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Vignerons de Bel Air 2014 Automne Gourmand  (Beaujolais-Villages),Gamay,Vignerons de Bel Air
68501,US,"Named for brand co-founder Janie Master, this wine shows peach ripeness and dried herb sharpness on the nose, along with a slightly sweet reductive funk. The flavors offer lime on nectarine, with a nice tension between perceived sweetness and the sour/bitter side of the grape.",Cuvee Jeane,86,12.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Tortoise Creek 2014 Cuvee Jeane Sauvignon Blanc (Central Coast),Sauvignon Blanc,Tortoise Creek
68502,US,"Named after the fourth art of Kama Sutra, this wine shows Juicy Fruit gum aromas as well as banana candies and a squeeze of lemon. There is a lime-pith tension to the powerful bubblegum ripeness alongside papaya, banana and yellow melon.",Summer Satine,86,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,LXV 2014 Summer Satine Viognier (Paso Robles),Viognier,LXV
68503,US,"This is a light and charming Pinot Noir with aromas like cherry candy, bright fruit flavors and a touch of candied sweetness on the finish. It is light to medium bodied and benefits from crisp acidity and soft tannins to liven up the texture.",,86,24.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Outlier 2012 Pinot Noir (Anderson Valley),Pinot Noir,Outlier
68504,Italy,"Aromas of ripe red apple skin, dried rose petal and roasted almond lead the nose and follow through to the palate. It has vibrant acidity and a brisk, persistent perlage but it lacks fruit richness. It closes on a note of bitter walnut.",Oltre Cruasé,86,15.0,Lombardy,Oltrepò Pavese,,Kerin O’Keefe,@kerinokeefe,Cà di Frara NV Oltre Cruasé Sparkling (Oltrepò Pavese),Sparkling Blend,Cà di Frara
68505,Portugal,This is a ripe and juicy wine that is full of fresh white fruit tones on the nose. It has ripe yellow fruits along with crisp lemon and a touch of minerality. The wine is ready to drink.,Assobio Branco,86,13.0,Douro,,,Roger Voss,@vossroger,Quinta dos Murças 2014 Assobio Branco White (Douro),Portuguese White,Quinta dos Murças
68506,Portugal,"This wine is easy and accessible, with bright red fruits and a light structure. There is fresh character that brings out its fruitiness, lightened by acidity.",Altano,86,9.0,Douro,,,Roger Voss,@vossroger,Symington Family Estates 2013 Altano Red (Douro),Portuguese Red,Symington Family Estates
68507,US,"A whole lot of varieties figure into this blend, from 32% Petite Sirah and 26% Syrah to 20% Petit Verdot and 17% Cabernet Sauvignon, the remaining 5% comprised of Grenache. They combine for a medium-bodied, somewhat unformed expression of ripe plum and leatheriness, finishing just the slightest bit sweet.",The Sheriff of Buena Vista,86,40.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Buena Vista 2012 The Sheriff of Buena Vista Red (Sonoma County),Red Blend,Buena Vista
68508,France,"An attractive, pale rosé, this is fruity and just lightly textured. Packed with red fruits, its soft character comes from the dosage that puts the wine on the sweeter side of Brut. The wine is ready to drink.",Authentic Brut Rosé,86,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Authentic Brut Rosé  (Champagne),Champagne Blend,Canard-Duchêne
68509,Argentina,"Blueberry and cassis aromas come in front of a narrow, rubbery palate. Rubbery, earthy plum and dark-berry flavors end with grabby tannins and herbal, salty, briny notes.",Reserva,86,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cinco Sentidos 2012 Reserva Malbec (Mendoza),Malbec,Cinco Sentidos
68510,US,"Closed at first, this wine opens to reveal soft, chewy undertones of ripe red cherry and raspberry, a lilting underground of vanilla developing over time. Medium in build and length, it's well made and approachable, a good choice for versatile palates.",,86,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2012 Red (Sonoma County),Red Blend,Decoy
68511,Italy,"Riserva di Fizzano is always an impressive wine, and the 2007 vintage has produced an especially generous, soft and rich bottling. It delivers aromas of bright cherry, soft spice, chocolate, pipe tobacco and a pretty flower accent at the back. It would pair with pork roasted with fennel seed and garlic.",Riserva di Fizzano,91,25.0,Tuscany,Chianti Classico,,,,Rocca delle Macìe 2007 Riserva di Fizzano  (Chianti Classico),Sangiovese,Rocca delle Macìe
68512,US,"With a very pretty nose of perfumed pear, green apple and lime, this unoaked Chardonnay is nicely soft and easy to drink. Made from organic Chardonnay and a touch of Viognier, this smells and tastes of summer. Even without a hint of oak this retains plenty of richness and a fresh vibrancy on the finish.",Unoaked,91,18.0,California,Mendocino County,,Virginie Boone,@vboone,Saracina 2011 Unoaked Chardonnay (Mendocino County),Chardonnay,Saracina
68513,US,"This still immature Pinot has tobacco-infused cherry, cola and pomegranate flavors that are liberally oaked and spiced. It's O.K. to drink immediately if you like freshness and vibrancy, but aging it for six years or even longer could reward.",Nugent Vineyard,91,42.0,California,Russian River Valley,Sonoma,,,Stemmler 2009 Nugent Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Stemmler
68514,Portugal,"Using grapes sourced from old vines, this is dark and concentrated. It's dominated at the start by firm, dry tannins, with its power coming from its dark, brooding fruit and dense structure. Age for at least four years.",Lua Nova em Vinhas Velhas,91,15.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2010 Lua Nova em Vinhas Velhas Red (Douro),Portuguese Red,Wines & Winemakers
68515,US,"Huge, flashy and dramatic, this shows brilliantly ripened fruit and an exquisite texture. Flavor wise, it tastes like pure pie filling seasoned with baking spices. But there's nothing sweet in the finish. Instead, the wine is thoroughly and properly dry, as Merlot should be. Drink now.",Estate Grown,91,35.0,California,Sonoma Valley,Sonoma,,,Korbin Kameron 2008 Estate Grown Merlot (Sonoma Valley),Merlot,Korbin Kameron
68516,US,"This is absolutely delicious, with raspberry, cherry and mocha flavors that go on and on. Great Central Coast acidity provides needed tartness to balance the richness. It's a beautiful, ripe, flashy and sophisticated Pinot Noir, showing the early drinkability and freshness of the Edna Valley.",Stone Corral Vineyard Estate,91,48.0,California,Edna Valley,Central Coast,,,Kynsi 2009 Stone Corral Vineyard Estate Pinot Noir (Edna Valley),Pinot Noir,Kynsi
68517,France,"Dense and almost black in color, this is concentrated, with intense tannins and black plum fruit. It bursts with the rich fruit and acidity, finishing on a smoky, juicy note.",La Roque,91,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Mas del Périé 2010 La Roque Malbec (Cahors),Malbec,Mas del Périé
68518,France,"This wine starts off with vanilla, cinnamon and dark cherry notes on the nose, with the oak-derived elements marrying nicely with the Grenache fruit. It's full bodied, liquorous and lush, with a long, velvety finish. Probably best over the next 4–5 years.",GT-G Grand Terroir,91,37.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,LePlan-Vermeersch 2009 GT-G Grand Terroir Grenache (Côtes du Rhône Villages),Grenache,LePlan-Vermeersch
68519,France,"This blend of 60% Grenache, 20% Syrah and 20% Mourvèdre delivers juicy, almost gulpable fruit, supported by a loose spine of soft tannins. Purple raspberry and black cherry flavors linger on the supple finish. Drink now–2018.",,91,35.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Les Trois Couronnes 2010 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Les Trois Couronnes
68520,Mexico,"Ripe and rich, but not dull or out of whack, this smells sweet, a little soupy and densely fruity, with a cumin accent. It feels concentrated and full bodied, with black fruit flavors of roasted plum and blackberry. It's mellow, dealing brown sugar on the finish. This is a blend of Cabernet Sauvignon, Merlot and Tempranillo; drink now–2013.",,91,108.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,El Sombrero 2009 Red (Valle de Guadalupe),Red Blend,El Sombrero
68521,Argentina,"The bouquet is stylish and rooty, with black-fruit and chocolate scents leading the charge. It shows good structure, meaning it's full but not too thick or jammy. Flavors of ripe blackberry and plum are generous and a touch rubbery, while the finish is full and mildly tannic.",Obra Prima Coleccion Gran Reserva,91,42.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Familia Cassone 2008 Obra Prima Coleccion Gran Reserva Malbec (Mendoza),Malbec,Familia Cassone
68522,Italy,"This hearty red is packed tight with superintense aromas of black fruit, leather, tobacco and roasted espresso bean. Bold, big and meaty, this is richly extracted and inky dark. Pair it with aged Pecorino cheese.",Opi Riserva,91,35.0,Central Italy,Colline Teramane,,,,Farnese 2007 Opi Riserva  (Colline Teramane),Montepulciano,Farnese
68523,US,"This is Furthermore's fruitiest, most accessible '09 Pinot Noir. If you love fruit, you'll savor the endless flavors of raspberries, cherries and persimmons that are brightened with a squeeze of zesty, lime-like acidity and enriched with the smoky creaminess of oak.",La Encantada Vineyard,91,40.0,California,Sta. Rita Hills,Central Coast,,,Furthermore 2009 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Furthermore
68524,US,"Stainless-steel fermented and the color of wheat, this still white wine is stylish and compelling. If you've wondered why anyone would bother to make a white Pinot Noir, this is the answer. It's fragrant with sweet grass and melon, then the flavors follow along with grapefruit and kiwi.",Bayliss-Bower Vineyard Blanc,91,25.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ghost Hill 2011 Bayliss-Bower Vineyard Blanc Pinot Noir,Pinot Noir,Ghost Hill
68525,Spain,"One of Spain's most character-packed wines, this vintage of Mas La Plana deals bacon, berry and earthy aromas in front of a weighty, fairly tannic palate. Becoming richer and riper as it unfolds, this is full of prune, plum and earthy stewed-berry flavors. It gets better and shows more complexity with air. Drink now–2018.",Mas La Plana Black Label,91,75.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Torres 2008 Mas La Plana Black Label Cabernet Sauvignon (Penedès),Cabernet Sauvignon,Torres
68526,Argentina,"A high-end Malbec experience at a reasonable price, this boasts rich aromas of cola, graphite and boysenberry that leap from the glass. The palate is bright and just thick enough, with wild berry, cherry, plum and oak-based flavors. Another whack of oak, along with vanilla, chocolate and tobacco flavors, graces the finish. Drink now–2015.",Finca Las Palmas,91,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2008 Finca Las Palmas Malbec (Mendoza),Malbec,Trapiche
68527,US,"This is rich and dramatic in blackberries and black currants, with an olive note and a lovely coating of cedar. Dry and tannic, it has plenty of class and elegance. Hard to see if this is a longterm ager, but it's fine now and over the next four years.",Estate Grown,91,38.0,California,St. Helena,Napa,,,Ballentine 2008 Estate Grown Petit Verdot (St. Helena),Petit Verdot,Ballentine
68528,Spain,"Big and lush, this has graphite, coconut, minty oak and huge berry fruit aromas. It's plush in the mouth but not wayward or overly big, with roasted plum, ­molasses, leather and raspberry flavors and a forward barrel note. Savory and long on the finish, this is a blend of 40% Monastrell, 30% Tempranillo and 15% each Syrah and Cabernet.",Sierva,91,28.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Carchelo 2009 Sierva Red (Jumilla),Red Blend,Bodegas Carchelo
68529,Portugal,"Densely tannic, this is also full of sweet berry fruits. Powerful and superripe, its fruit is beginning to integrate into the big, smoky, chocolaty structure. The finish shows both toast and juicy fruit notes. Keep for 3–4 years.",Herdade da Farizoa Reserva,91,30.0,Alentejano,,,Roger Voss,@vossroger,Companhia das Quintas 2009 Herdade da Farizoa Reserva Red (Alentejano),Portuguese Red,Companhia das Quintas
68530,Portugal,"This is an austere wine that blossoms slowly. Using grapes sourced from a vineyard at an elevation of 2,000 feet, this has a wild herb character along with dark black fruits and tannins that need several years to age. Give this very ageworthy effort at least four years.",Quinta do Cardo Selecção do Enólogo,91,16.0,Beira Interior,,,Roger Voss,@vossroger,Companhia das Quintas 2009 Quinta do Cardo Selecção do Enólogo Red (Beira Interior),Portuguese Red,Companhia das Quintas
68531,Portugal,"Wood-aged, this is a ripe-textured wine that has rich flavors of yellow and white fruits and toast. It has concentrated, intense fruit that bursts in the mouth. Delicious and impressive, this could be aged for another two years.",Morgado de Santa Catherina Reserva,91,25.0,Bucelas,,,Roger Voss,@vossroger,Companhia das Quintas 2010 Morgado de Santa Catherina Reserva White (Bucelas),Portuguese White,Companhia das Quintas
68532,Spain,"Dark, compact and black, with graphite and growling blackberry aromas. Feels tight and drawing but serious and structured, with black fruit, chocolate, toast and spice flavors. Blackened as well on the finish, with mint and toast. Hold until 2015.",Demencia,91,65.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Demencia de Autor 2008 Demencia Mencía (Bierzo),Mencía,Demencia de Autor
68533,France,"More than half of the blend is Viognier, which no doubt accounts for its dramatic aromas and flavors of exotic tropical fruit, only just reined in by more citrusy notes. It's full bodied and round in the mouth without being at all flabby, with a crisp, clean, lingering finish. Drink it over the next year.",,91,19.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,E. Guigal 2010 White (Côtes du Rhône),Rhône-style White Blend,E. Guigal
68534,France,"The blend is 70% Syrah, 20% Grenache and 10% Carignan, and in 2009 the grapes were as ripe as they could be. Mocha and chocolate notes pick up a touch of prune. With its superripe fruit, ample weight, lush texture and warm finish, there are valid concerns about its ageability, but this offers hedonistic drinking for an affordable price.",El Niño Loco,91,17.0,France Other,Vin de Pays de la Méditerranée,,Joe Czerwinski,@JoeCz,Guillaume Gros 2009 El Niño Loco Red (Vin de Pays de la Méditerranée),Rhône-style Red Blend,Guillaume Gros
68535,France,"This is beautifully structured, packed with black fruits, ripe tannins and balanced acidity. It's still young, showing the black fruit side of Malbec, but the tannins are already integrating well into the structure. Age for 4–5 years.",Clos Triguedina,91,23.0,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2009 Clos Triguedina Malbec-Merlot (Cahors),Malbec-Merlot,Jean-Luc Baldès
68536,US,"A big, strong, bold Petite Sirah, showing the variety's usual power, dryness and tannins. The warm-to-hot Rockpile appellation has ripened the wine to an incredible density of blackberries and roasted meats, yet the wine shows finesse despite its high alcohol. This will age for many years without developing additional interest, so drink now with lusty barbecue or beef and game stews.",,91,38.0,California,Rockpile,Sonoma,,,Keating 2009 Petite Sirah (Rockpile),Petite Sirah,Keating
68537,US,"Close in quality to Cabernets costing far more, this has elaborate blackberry, cherry and currant flavors. The all-important mouthfeel is dry and crisp, with fine tannins. It's not an ager, but shows plenty of class.",Grand Reserve,91,28.0,California,Sonoma County,Sonoma,,,Kendall-Jackson 2008 Grand Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Kendall-Jackson
68538,Italy,"This shows beautiful balance and intensity, with notes of black fruit, espresso, leather and a touch of drying mineral. The blend is Sangiovese, Canaiolo and Cabernet Sauvignon.",San Giorgio,91,63.0,Central Italy,Umbria,,,,Lungarotti 2005 San Giorgio Red (Umbria),Red Blend,Lungarotti
68539,Mexico,"This red blend of 67% Syrah and 33% Mourvedre immediately announces itself as serious and classy. The bouquet is layered with berry fruit and baking spice aromas that aren't hard or pushy. It feels stout and secure, with its structure supporting flavors of concentrated berry, pepper and baking spice. The long finish keeps its form. Drink now–2015.",Pedregal,91,45.0,San Antonio de las Minas Valley,,,Michael Schachner,@wineschach,Vinisterra 2007 Pedregal Syrah-Mourvèdre (San Antonio de las Minas Valley),Syrah-Mourvèdre,Vinisterra
68540,US,"This non-vintage blend of Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc plays on the leafy side of the spectrum with abundant herb and green tea notes. It's tart and grainy with a compact ball of cherry and cranberry flavors that finish a touch ripe.",Hidden Horse Red Blend No. 9,86,18.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Two Mountain NV Hidden Horse Red Blend No. 9 Red (Rattlesnake Hills),Red Blend,Two Mountain
68541,Spain,"Light lemon-lime aromas open things up, alongside a light mineral note. The palate is clean and racy, with enough body to hold up to core flavors of lime, kiwi and green apple. A floral freshness carries the finish.",,86,9.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Las Valles 2011 Viura-Chardonnay (Cariñena),Viura-Chardonnay,Las Valles
68542,South Africa,"A light, bright and easygoing wine with clean notes of citrus, fresh-cut grass and lime zest. Lively acidity keeps the palate vibrant and refreshing, ending with a mouthwatering, tart green-plum flavor. Drink up.",Nr 3,86,18.0,Walker Bay,,,Lauren Buzzeo,@laurbuzz,Hermanuspietersfontein 2011 Nr 3 Sauvignon Blanc (Walker Bay),Sauvignon Blanc,Hermanuspietersfontein
68543,Spain,"For an inexpensive wine, this offers plenty of wood spice, vanilla, char and toast on the nose. The palate smacks hard with drawing tannins, while flavors of medicinal plum and raspberry carry a charred aftertaste. Good as a whole, with oak dominating the finish.",Crianza,86,10.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Arroyo 2008 Crianza  (Ribera del Duero),Tempranillo,Arroyo
68544,Spain,"Candied blueberry aromas are fresh and suggest some power to come. Indeed, this wine is chunky on the palate, with grapy dark-fruit flavors that are generic but friendly. Made with carbonic maceration, this Toro is suggestive of Beaujolais.",Vino Pr1mero,86,12.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Bodegas Fariña 2011 Vino Pr1mero  (Toro),Tempranillo,Bodegas Fariña
68545,France,"Full bodied, structured and tannic while also fruity, this is fine example of the 2010 vintage. It's all structure at this stage, but it's going to be a full and ripe wine, although the alcohol does show through at the end in a pepper-driven moment.",,86,22.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Brande 2010  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château la Brande
68546,Spain,"The palate on this Tempranillo has smacking acids that create crisp flavors of raspberry and red plum, and there's a pinch of oaky vanilla for counterbalance. Overall this is juicy, fresh and simple.",Viñas Viejas,86,12.0,Northern Spain,Vino de la Tierra Ribera del Gállego-Cinco Villas,,Michael Schachner,@wineschach,Evohé 2011 Viñas Viejas Tempranillo (Vino de la Tierra Ribera del Gállego-Cinco Villas),Tempranillo,Evohé
68547,Spain,"The nose on this wine smells candied for the most part, with a pinch of minerality to go with sweet red berry and red licorice scents. The mouthfeel is crisp and fresh, while cherry, red plum and cassis flavors lead onto an active finish.",Marqués de Valparaiso Crianza,86,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Federico Paternina 2008 Marqués de Valparaiso Crianza  (Ribera del Duero),Tempranillo Blend,Federico Paternina
68548,US,"Sweet smelling notes of cherry pie and spice introduce this rich, concentrated Pinot Noir full of slightly ruddy redcherry and plum fruit. Vibrant acidity and soft tannins add backbone and composure.",,86,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2010 Pinot Noir (Finger Lakes),Pinot Noir,Hosmer
68549,US,"A liquid tribute to old Mendocino, this wine is a blend of mostly Zinfandel and Petite Sirah, with smaller proportions of Sangiovese, Carignane, Negromaro, Barbera, Nebbiolo and Syrah. Medium bodied with spicy black pepper, leather and stewed plum flavors, it would go perfectly well with burgers or pizza.",Primo Rosso,86,9.0,California,Mendocino County,,Virginie Boone,@vboone,Monte Volpe 2007 Primo Rosso Red (Mendocino County),Red Blend,Monte Volpe
68550,Argentina,"This Syrah leads with standard berry and chocolate aromas. The mouthfeel is largely fresh, and while there's creamy oak as part of the flavor package, there's also good berry character and mint.",Reserva,86,13.0,Other,Argentina,,Michael Schachner,@wineschach,San Huberto 2010 Reserva Syrah (Argentina),Syrah,San Huberto
68551,France,"Dusty tannins push to the front, resulting in a firm, wood-aged wine that shows smokiness, ripe blackberry flavors and a firm core. This should be at its best in 2–3 years.",Clotilde,86,22.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Maison Neuve 2010 Clotilde  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Maison Neuve
68552,US,"True to type, this Cab Franc from cool-climate Clarksburg is very herbal and dry, with a back beat of black cherry. Rich on the finish, herb flavors turns to chocolate and clove. A good wintertime wine.",,86,28.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,Clarksburg Wine Company 2010 Cabernet Franc (Clarksburg),Cabernet Franc,Clarksburg Wine Company
68553,US,"A pleasant Bordeaux-style blend, this has a light dusting of milk chocolate, along with ripe fruit flavors of berry.",Halcyon,86,24.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Cloudlift Cellars 2010 Halcyon Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Cloudlift Cellars
68554,US,"This blend of 80% Cabernet Sauvignon, 10% Cabernet Franc and 10% Merlot was aged for 15 months in American and French oak. It shows a nice balance of earth, fruit and oak flavors in the form of turmeric, red flower, tobacco and blackberry notes. It feels lithe and medium bodied, and the acids gain momentum on the cherry-skin- and graphite-flavored finish.",Lomax Reserve,86,22.0,Virginia,Virginia,,,,Granite Heights 2009 Lomax Reserve Red (Virginia),Bordeaux-style Red Blend,Granite Heights
68555,South Africa,"An easygoing, approachable wine to be enjoyed now, this offers upfront notes of blackberry, underripe plum, cured meat and soft tar. A kiss of vanilla lingers through to the medium-length finish. Drink now.",The Winemaker's Reserve,86,11.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Nederburg 2010 The Winemaker's Reserve Pinotage (Western Cape),Pinotage,Nederburg
68556,US,"Scents of leather and turbinado sugar surface on the nose first, which are offset by accents of blackberry, forest floor and pepper. The medium-to-full palate feels supple and expansive, until the finish where the tannic muscle kicks in. Overall, the flavors are intense and juicy but come with an edge of prune.",,86,20.0,Virginia,Virginia,,,,North Gate 2010 Meritage (Virginia),Meritage,North Gate
68557,US,"This offers an aromatic core of blackberry, cherry and plum notes that are offset by tobacco, leather and brown-spice accents. A touch of prune surfaces on the lush, round palate, and the acids stand out on the cherry-skin-flavored finish.",,86,30.0,Virginia,Virginia,,,,Rappahannock Cellars 2009 Meritage (Virginia),Meritage,Rappahannock Cellars
68558,US,"This pleasant Merlot is a little tough and gritty, but it's rich and candied in blackberry and cherry, roasted almond and vanilla flavors. Give it some time to breathe in the glass.",,86,21.0,California,Napa Valley,Napa,,,Robert Mondavi 2010 Merlot (Napa Valley),Merlot,Robert Mondavi
68559,US,"Fairly standard Pinot, but with some silky qualities of interest. It's dry and tart, but with ripe cranberry, raspberry, vanilla and spice flavors. A very tasty wine for drinking now.",,86,26.0,California,Carneros,Napa-Sonoma,,,Robert Mondavi 2011 Pinot Noir (Carneros),Pinot Noir,Robert Mondavi
68560,US,"A pliant, lively wine to pair with roasted chicken or grilled salmon, this bears a forward note of red cherry, plus touches of cassis, char, herb and vanilla that add dimension. It's light to medium bodied, with fine, dusty tannins and fresh acids.",,86,23.0,Virginia,Virginia,,,,Hume 2011 Cabernet Franc (Virginia),Cabernet Franc,Hume
68561,US,"There's good Santa Barbara character in this Chardonnay, with brisk acidity and minerality girding the tropical fruit and peach flavors. It's a little thin, but elegantly structured.",Limited Production,86,15.0,California,Santa Barbara County,Central Coast,,,Magistrate 2011 Limited Production Chardonnay (Santa Barbara County),Chardonnay,Magistrate
68562,US,"Montoliva's Sierra Bella is a blend of Sangiovese, Teroldego, Dolcetto and Barbera. It's not quiet in tannins, but boasts layers of bright acidity and dark, mouth filling fruit flavors. Limited in production but a good value.",Sierra Bella-Chicago Park,86,15.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Montoliva 2009 Sierra Bella-Chicago Park Red (Sierra Foothills),Red Blend,Montoliva
68563,US,"Dry, tannic and ripe, with flavors of black currant, raisin and a coating of spicy oak. The tannins are rich and thick and high alcohol gives this wine a slight burn, but richly sauced barbecue flavors balance that out.",Westside Reserve,86,34.0,California,Paso Robles,Central Coast,,,Moonstone 2009 Westside Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Moonstone
68564,US,"A soft, easy wine for drinking now. Based on Grenache, it has cherry pie, mocha, red currant and baking spice flavors. Versatile for pairing with a wide range of foods that call for a medium-bodied red.",Espérance,86,25.0,California,Central Coast,Central Coast,,,Andrew Murray 2011 Espérance G-S-M (Central Coast),G-S-M,Andrew Murray
68565,France,"This is a delicious wine already, not powerful, but charming and elegant. The acidity and fruit are easy and bright, the tannins light but properly in balance. That suggests this is not for aging. It's already a pleasure to drink now.",,91,50.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Branaire-Ducru 2007  Saint-Julien,Bordeaux-style Red Blend,Château Branaire-Ducru
68566,France,"The wood that dominated during the futures tastings in 2008 has calmed down, merging more easily into the rich fruits. There is an attractive smoky character, focused berry flavors and delicious spice. It should age well over 3–5 years.",,91,35.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château du Tertre 2007  Margaux,Bordeaux-style Red Blend,Château du Tertre
68567,France,"A great success, with its concentration, solid tannins and black, bitter cherry fruit flavors. The wine has spice, licorice and some layers of wood. Certainly, this would be worth aging for 4–5 years.",,91,45.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Domaine de Chevalier 2007  Pessac-Léognan,Bordeaux-style Red Blend,Domaine de Chevalier
68568,France,"Meffre's wines can be a bit variable, but this Condrieu is top shelf, starting from its seductive aromas of honey, apricot and truffle to its lingering, elegant finish. In between, it's lush and mouthcoating without being overblown. Drink now-2012.",Laurus,91,59.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Gabriel Meffre 2007 Laurus  (Condrieu),Rhône-style White Blend,Gabriel Meffre
68569,Italy,"Harmonious and smooth, this ruby-colored Nebbiolo from the 2001 vintage shows an excellent evolution of aromas. Fresh fruit notes have turned into dried berry and the smoke and wood elements are well integrated. The wine ends with polished tannins and bright acidity.",Trevigne,91,43.0,Piedmont,Gattinara,,,,Travaglini 2001 Trevigne  (Gattinara),Nebbiolo,Travaglini
68570,US,"Fruit is sourced from a 23–year-old, organically farmed vineyard. With wonderful texture and mouthfeel, it offers a luscious mix of pear, pear skin, and grapefruit—tangy and refreshing. Such a juicy, spicy, lip-licking wine, you can't wait for the next sip.",Croft Vineyard,91,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Arbor Brook 2008 Croft Vineyard Pinot Gris (Willamette Valley),Pinot Gris,Arbor Brook
68571,US,"This is Cohn's reserve-style Chardonnay and it's easily their best since the 1990s. Made from two vineyards in the cool Carneros district of Sonoma, it's ripe in pineapple and green apple flavors enhanced with the toast of oak, the creaminess of lees and the buttery softness of malolactic fermentation. Easy to drink with opulent fare such as crab.",Sangiacomo Vineyard,91,35.0,California,Carneros,Napa-Sonoma,,,B.R. Cohn 2008 Sangiacomo Vineyard Chardonnay (Carneros),Chardonnay,B.R. Cohn
68572,France,"With a high proportion of Cabernet Sauvignon, this is a structured wine, the freshness coming from intense blackberries. Spice and bitter coffee flavors mingle with the tannins, promising some good aging for the vintage.",,91,50.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Gruaud Larose 2007  Saint-Julien,Bordeaux-style Red Blend,Château Gruaud Larose
68573,France,"Definite tannins here, a wine that shows ripe fruits, richness and a solid core. It is not huge, but does have structure, bitter chocolate, sweetness. It's worth aging this wine 3–4 years.",Clos du Marquis,91,40.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Las Cases 2007 Clos du Marquis  (Saint-Julien),Bordeaux-style Red Blend,Château Léoville Las Cases
68574,Portugal,"Without doubt a wine that needs aging. The tannins from both wood and fruit are dense, concentrated, layering over the delicious fruit. When it is balanced out—give it a year—then this is going to be a powerful, but impressively elegant wine, a real step forward in Churchill's table wines.",Churchill Estates Grande Reserva,91,,Douro,,,Roger Voss,@vossroger,Churchill's 2007 Churchill Estates Grande Reserva Red (Douro),Portuguese Red,Churchill's
68575,US,"In 2007 the winery's Estate bottling seems to capture a bit more nuance and detail than the reserve, though admittedly it does not have quite the same concentration. For those who prize finesse, this is the wine of the vintage. Herbal and resiny, it's like sniffing a fine wine in a pine forest. It balances raspberry and sour cherry fruit with the tart and herbal “wild” side of Oregon Pinot. Penetrating and complex.",Estate,91,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,De Ponte Cellars 2007 Estate Pinot Noir (Dundee Hills),Pinot Noir,De Ponte Cellars
68576,Portugal,"Any doubts that Portugal's Alentejo region can rival many big New World wines would be dispelled by this extravagant wine. With its intense fruit, sweet tannins, figs, coffee and spice flavors, it packs a serious punch of flavor. For drinking now.",Preta,91,60.0,Alentejano,,,Roger Voss,@vossroger,Fitapreta Vinhos 2007 Preta Red (Alentejano),Portuguese Red,Fitapreta Vinhos
68577,US,"One of the ripest of Hartford's new Pinots, this is a full-bodied and very rich wine. It offers extreme flavor in place of subtlety, offering a massive palate wash of blackberries and cherries that veers into Lifesaver candy. The bet is ageability. Hold until after 2011.",Jennifer's,91,65.0,California,Russian River Valley,Sonoma,,,Hartford 2007 Jennifer's Pinot Noir (Russian River Valley),Pinot Noir,Hartford
68578,US,"A well-made and complex Pinot Noir with sumptuous fruit and oak flavors, although the acidity and tannins are tough and warrant time in the cellar to calm down. It's bone dry, with rich cherries with the chewy skins, black raspberries, Dr. Pepper cola and sweet smoky cedar wood overtones. Give it at least through 2010.",Gunsalus Vineyard,91,50.0,California,Russian River Valley,Sonoma,,,Savannah-Chanelle 2007 Gunsalus Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Savannah-Chanelle
68579,US,"A very good but not great Cask 23, showing plenty of decadence and flair but not perhaps that extra edge of complexity. It's forward now in sweet new oak and flashy, jammy blackberries, cherries and raspberries. The tannins are quite an achievement, rich, vibrant and supple. Made from 100% Cabernet, it's full-bodied and dense, with a chocolaty finish. Could gain in the bottle beyond 2012 to about 2018.",Cask 23,91,195.0,California,Stags Leap District,Napa,,,Stag's Leap Wine Cellars 2006 Cask 23 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Stag's Leap Wine Cellars
68580,Portugal,"A deliciously rich and spicy wine, very much in the style of the new Douro wines, softly perfumed, with black plums, sweet and dusty tannins, only a hint of dryness. The wine is balanced, with great fruit and acidity to go with the structure.",Três Bagos,91,18.0,Douro,,,Roger Voss,@vossroger,Lavradores de Feitoria 2005 Três Bagos Red (Douro),Portuguese Red,Lavradores de Feitoria
68581,US,"Formerly the Goldschmidt vineyard, Winderlea is under new ownership, and has been replanted. This is a light vintage, but beautifully rendered here, with sweet cherry fruit, bracing acidity and a lively mouthfeel that invites further sipping. The underlying minerality carries a hint of toasted cracker.",Estate,91,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winderlea 2007 Estate Pinot Noir (Dundee Hills),Pinot Noir,Winderlea
68582,US,"Earns high praise for its deep, complex flavors that suggest fully ripened grapes, well-treated by the winemaker. Waves of blackberries, cherries, herbs, violets, pepper and spices flood the palate, leading to a long, rich, tannic finish. Best opened soon for its freshness.",,91,38.0,California,Santa Barbara County,Central Coast,,,Mark Moretti 2007 Syrah (Santa Barbara County),Syrah,Mark Moretti
68583,US,"Navarro continues at the head of the Gewurz pack, while keeping their prices modest. There's no mistaking the varietal character of this wine, with its brilliant array of dusty Asian spices, pineapple brûlée, peach, wildflower and litchi, folded into a creamy texture that's bone dry and crisply acidic.",,91,19.0,California,Anderson Valley,,,,Navarro 2008 Gewürztraminer (Anderson Valley),Gewürztraminer,Navarro
68584,US,"Zin doesn't get bigger or riper than this. Floods the mouth with flamboyant blackberries, cherries, currants, cola, black pepper, anise and sandalwood. It's tannic and dry, but so fruity it's almost sweet. High alcohol aids in the impression of sweetness. Oaky, too, in the way of a Cabernet. Delicious and classic Dry Creek.",Timbercrest Farms,91,45.0,California,Dry Creek Valley,Sonoma,,,Papapietro Perry 2007 Timbercrest Farms Zinfandel (Dry Creek Valley),Zinfandel,Papapietro Perry
68585,US,"This is an enormously fruity Zinfandel that offers a flood of flavor, making it instantly likeable. Dry, full-bodied and tannic, it's powerful in briary blackberries, cherries, currants, cola, anise, pepper and cinnamon, with an edge of sweet, smoky oak and cocoa. Should develop over the next 6–8 years.",Bradford Mountain Vineyard,91,32.0,California,Dry Creek Valley,Sonoma,,,Peterson 2005 Bradford Mountain Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Peterson
68586,US,"A new effort from winemaker Isabelle Dutartre, who also oversees winemaking at De Ponte Cellars. This first release from her own 1789 label brings the stamp of Chehalem Mountains terroir into crisp focus. The fruit is wild and brambly, the acids sharp, the wine spicy with a peppery cast. Persistent and concentrated, with a hint of Dr. Pepper streaking through it.",,91,48.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,1789 Wines 2007 Pinot Noir (Chehalem Mountains),Pinot Noir,1789 Wines
68587,US,"Rich and dramatic, this blend of Cabernet Sauvignon, Syrah and Petite Sirah offers smooth, unctuous flavors of cherries, black raspberries, chocolate and pepper. It's a seductively appealing wine, with thick, refined tannins and a dry finish. Should gain in the bottle over the next 4–6 years. Great price for the quality.",The Sum,91,20.0,California,Napa Valley,Napa,,,75 Wine Co. 2007 The Sum Red (Napa Valley),Red Blend,75 Wine Co.
68588,France,"A dense wine, very much in the line of powerful wines from Haut-Bailly. Flavors of bitter chocolate, sweet berry fruits and richness are dominant, the acidity a fine balancing act to give a burst of freshness.",,91,58.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bailly 2007  Pessac-Léognan,Bordeaux-style Red Blend,Château Haut-Bailly
68589,France,"An elegant expression of Tannat, with plum skin spice and a delicious juiciness showing well. The acidity, the wood and a smoky flavor add complexity. Age this balanced wine for another 2–3 years.",Ode d'Aydie,90,25.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château d'Aydie 2008 Ode d'Aydie Tannat (Madiran),Tannat,Château d'Aydie
68590,France,"Perfumed, minty wine, very solidly structured, while also showing delicious red berry fruits. The tannins have a distinct mineral character, chewy although well integrated with the fruit.",Prestige,90,40.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Saint-Sernin 2006 Prestige Malbec (Cahors),Malbec,Château Saint-Sernin
68591,US,"Hard to explain why this Cabernet is so good at such an affordable price, but there you are. It's dry, smooth and complex in blackberry, black currant, mineral and oak flavors that are a joy to drink now with your best beef dish. Easy to find, with almost 31,000 cases produced.",,90,25.0,California,Napa Valley,Napa,,,Decoy 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Decoy
68592,US,"Labeled dry and tasting very much so, this clean, floral-scented Gewürztraminer has a pleasingly dusty aspect; rose petals with a thin veneer of incense. Long and complex.",Dry,90,14.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2009 Dry Gewürztraminer (Rogue Valley),Gewürztraminer,Foris
68593,US,"A beautiful wine, rich, dry and crisp, offering waves of satisfying flavor. Raspberries, cherries, red licorice and cola flood the mouth, accented with sweet, smoky new French oak, and wrapped into firm, dusty tannins. Drink it over the next four years.",SLH Estate,90,35.0,California,Santa Lucia Highlands,Central Coast,,,Hahn 2010 SLH Estate Pinot Noir (Santa Lucia Highlands),Pinot Noir,Hahn
68594,South Africa,"Cedar plank-grilled meat and herbal accents jazz up the heady black fruit core of this wine. Rich and dark, flavors of black berry, plum flesh, cigar box, licorice and pepper dance in the mouth and stay through the solid finish. Fine but firm tannins provide structure and texture, and the wine, though delicious now, should age nicely through 2014.",Reserve,90,33.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Remhoogte 2007 Reserve Merlot (Simonsberg-Stellenbosch),Merlot,Remhoogte
68595,South Africa,"A solid Cab at an attractive price. There's a lot going on in this structured and well-balanced wine. Aromas of black currant and licorice dominate the nose alongside secondary glimmers of black pepper and crushed violets, all framed with a sweet oak streak. Flavors of juicy black raspberry linger well into the finish, which gradually fades into gorgeous white pepper spice.",Unfined and Unfiltered,90,27.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Stark-Condé 2008 Unfined and Unfiltered Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Stark-Condé
68596,US,"Here's a very rich, elaborate wine that defines the modern, ripe style of Zinfandel. You certainly can't complain about the fruit, which is massive in red and black berry and stone fruit flavors, sprinkled with black pepper, cinnamon and star anise. It's a little hot and sweet in alcohol, but then again, this is an Alexander Valley Zin.",Estate,90,28.0,California,Alexander Valley,Sonoma,,,Stuhlmuller Vineyards 2009 Estate Zinfandel (Alexander Valley),Zinfandel,Stuhlmuller Vineyards
68597,Italy,"Pinot Grigio Unterebner offers a beautiful contrast between cool-climate aromas of white flower and passion fruit and spicy, oak-driven aromas of vanilla and cinnamon bun. Pair this wine with a savory appetizer strudel filled with spinach, cheese and pine nuts.",Unterebner,90,31.0,Northeastern Italy,Alto Adige,,,,Tramin 2010 Unterebner Pinot Grigio (Alto Adige),Pinot Grigio,Tramin
68598,Italy,"This oak-aged blend of equal parts Pinot Bianco and Chardonnay opens with a beautifully intense bouquet of vanilla bean, peach cobbler and citrus mousse. White almond and toasted spice make for rich accents on the long fresh finish.",Batàr,90,90.0,Tuscany,Toscana,,,,Agricola Querciabella 2009 Batàr White (Toscana),White Blend,Agricola Querciabella
68599,France,"Still very young with its tannins dominant, this will nevertheless be a richly fruity wine as it develops. The black fruits are all there, along with licorice and bitter chocolate. Final acidity brings a lift to the dense texture.",Château de Flore,90,,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2009 Château de Flore Malbec (Cahors),Malbec,Jean-Luc Baldès
68600,South Africa,"The name of this wine doesn't lie; if you like mint, then this one's definitely for you! Gorgeous notes of fresh eucalyptus take center stage to the blackberry and boysenberry fruit backbone. The menthol continues on in the mouth, with a gripping and structured finish that tastes like Thin Mint crumbles.",Mint Haven,90,24.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Morgenhof 2009 Mint Haven Cabernet Sauvignon (Simonsberg-Stellenbosch),Cabernet Sauvignon,Morgenhof
68601,Italy,"This is a gorgeous Italian white (made with Pinot Bianco grapes) that shows promising food pairing potential thanks to its silky, creamy mouthfeel and non-intrusive aromas. The wine offers a steady flow of stone fruit, melon and honey-like flavors.",Penon,90,20.0,Northeastern Italy,Alto Adige,,,,Nals Margreid 2010 Penon Pinot Bianco (Alto Adige),Pinot Bianco,Nals Margreid
68602,US,"Young winemaker Collin Cranor's best Cabernet to date, intense and rounded by savory black cherry, still wound tight but already showing off its oak, sage and tobacco goodness. The wine is well-structured and rich in vanilla and blackberry, a testament to the winemaker's close workings with grower Julio Covarrubias.","Casa De Vinas, Reserve",90,52.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,"Nottingham Cellars 2009 Casa De Vinas, Reserve Cabernet Sauvignon (Livermore Valley)",Cabernet Sauvignon,Nottingham Cellars
68603,US,"Soft and unctuous, this wine has sweet flavors of ripe fruits, glycerine and new oak, balanced with crisp acidity. Pinotage is the South African cross between Pinot Noir and Cinsault, and the wine has a silky texture and luscious flavors of cherries, red currants, vanilla and pepper spice. Terrific with mushroom risotto.",Wholer Vineyard,90,35.0,California,Russian River Valley,Sonoma,,,Longboard 2007 Wholer Vineyard Pinotage (Russian River Valley),Pinotage,Longboard
68604,Germany,"Schiefer means “slate,” but this wine's stoniness is softer, less severe than that, cushioned under layers of superripe pear and spices that resemble cinnamon or clove and ginger. There's ample weight and richness on the palate despite a sense of dryness, and the wine finishes long, with hints of ripe peach.",Schiefer,90,35.0,Mosel,,,Joe Czerwinski,@JoeCz,Villa Huesgen 2010 Schiefer Riesling (Mosel),Riesling,Villa Huesgen
68605,US,"There remains a hard, tight, tannic shell around this young Pinot; it seems to have slid into a bit of a dumb phase. But peeking through is clean, ripe, black cherry fruit, with excellent concentration. A smoky finish adds complexity.",Tualatin Estate,90,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2009 Tualatin Estate Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
68606,US,"An elegant, restrained, yet lovely Pinot Noir from a much-maligned vintage. Soft, round cherry fruit is wrapped in sandalwood and mocha flavors. Fully ripe with fine tannins and lovely integration of the barrel notes.",Reserve,90,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Zimri Cellars 2007 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Zimri Cellars
68607,Italy,"Vintner Elena Walch offers this fine Sauvignon that shows the best of northern Italian winemaking. Crisp, clean and cheerfully fragrant of passion fruit and wild flower, this wine is layered and fresh at the same time.",Castel Ringberg,90,36.0,Northeastern Italy,Alto Adige,,,,Elena Walch 2009 Castel Ringberg Sauvignon (Alto Adige),Sauvignon,Elena Walch
68608,Italy,"Elena Walch produces one of the finest Pinot Grigios available (aged 25% percent in oak and the rest in stainless steel) with citrus, peach and almond paste aromas. The wine stands out both for the quality and the intensity of its beautiful bouquet.",Castel Ringberg,90,22.0,Northeastern Italy,Alto Adige,,,,Elena Walch 2010 Castel Ringberg Pinot Grigio (Alto Adige),Pinot Grigio,Elena Walch
68609,Austria,"As much rich as sweet, this is a honey- and dry botrytis-flavored wine, with tropical mango flavors complementing lemon acidity. It's a complex, intense wine, textured and ageworthy. Screwcap.",Cuvée Beerenauslese,90,35.0,Burgenland,,,Roger Voss,@vossroger,Esterházy 2009 Cuvée Beerenauslese White (Burgenland),Austrian white blend,Esterházy
68610,Austria,"A spicy, wood-aged Chardonnay, its ripe tropical fruit deliciously melded into the texture. It is rounded and full-bodied with a fine citrus acidity among all the richness. Age for another and it will be delicious.",Lama,90,50.0,Burgenland,,,Roger Voss,@vossroger,Esterházy 2009 Lama Chardonnay (Burgenland),Chardonnay,Esterházy
68611,Italy,"Premstaler Sauvignon shows wonderful balance and pure fragrances of exotic fruit, citrus and fresh sage. The rich aromatic component is countered beautifully by a silky, fine mouthfeel that shows density but not heaviness.",Premstaler,90,24.0,Northeastern Italy,Alto Adige,,,,Kellerei Kaltern Caldaro 2010 Premstaler Sauvignon (Alto Adige),Sauvignon,Kellerei Kaltern Caldaro
68612,Argentina,"Big and forceful and loaded with coconut, mint, blackberry and boysenberry aromas that settle on inky. Quite juicy and tight in the mouth, with sharp acidity and oak-based flavors of vanilla, spice and licorice accenting blackberry fruit. Finishes steady, bright and fresh, but sharp on the acidity. Drink now through 2016.",Matilde Single Vineyard,90,80.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Lamadrid 2007 Matilde Single Vineyard Malbec (Mendoza),Malbec,Lamadrid
68613,US,"A thick coating of tannins makes this Cabernet hard in the mouth, but even so, the blackberry, blueberry, currant and sweet oak flavors poke through to the surface. It's a fine young wine that needs two or three years to knit together.",Reserve,90,40.0,California,Howell Mountain,Napa,,,Martin Ray 2009 Reserve Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Martin Ray
68614,France,"Burnt toast aromas show the youth of this wine. Their tannins dominate, giving a bitter chocolate and coffee character. The fruit is still lost here and needs 3–4 years to come out. An impressive wine for the future.",Les Acacias,90,40.0,Southwest France,Cahors,,Roger Voss,@vossroger,Mas del Périé 2008 Les Acacias Malbec (Cahors),Malbec,Mas del Périé
68615,South Africa,"A clean and attractive Chard with no malo, this is a perfect choice for folks looking for that magical balance between ripe fruit and toast. Red apple flesh, peach pit, orange oil and toasted egg bread all abound on the nose and mouth, with a long and mouthwatering finish that evolves from ripe fruit flavors to soft oaky spice.",,90,21.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Mulderbosch 2009 Chardonnay (Stellenbosch),Chardonnay,Mulderbosch
68616,South Africa,"A strong spicy meat and smoky aroma adds interest to the mulled boysenberry and blackberry fruit core. Dark fruit flavors continue in the mouth, where licorice, plum sauce, cigar box spice and a touch of black olive also unfold to add depth to the palate. Firm but fine tannins and a long finish seal the deal nicely.",,90,42.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Snow Mountain 2009 Syrah (Western Cape),Syrah,Snow Mountain
68617,France,"An impressively structured wine, this great blend of Négrette, Syrah and Malbec shows intense tannins underlying powerful juicy black fruit flavors. Aromatic, spicy and driven by its dry texture, it should age for several years.",Le Bouissel,90,20.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bouissel 2008 Le Bouissel Red (Fronton),Red Blend,Château Bouissel
68618,France,"There is a danger that the otherwise fine wines of Daniel Fournié are becoming excessively alcoholic. That's the feeling here. So although the black fruit is ripe, opulent and packed with tannins, there is a nagging burn and pepper character. A degree less alcohol and this would be a fabulous wine.",Pur Plaisir,90,55.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Haut-Monplaisir 2008 Pur Plaisir Malbec (Cahors),Malbec,Château Haut-Monplaisir
68619,Spain,"Stalky, damp aromas are low on freshness and fruit. This feels full and chunky but lacking in structure. Stalky, rubbery plum and berry flavors lead to a short, low-volume finish that tastes a bit salty.",Crianza,85,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Larchago 2012 Crianza  (Rioja),Tempranillo,Larchago
68620,Spain,"Cool, crisp cherry and plum aromas come with a mint-and-grass note. This blend of 85% Tempranillo and 15% Cabernet Sauvignon is crisp, mildly tannic and tight, with medicinal currant and plum flavors that end dry and lightly spicy.",Hoya de Cadenas Private Reserva,85,10.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Vicente Gandia 2011 Hoya de Cadenas Private Reserva Red (Utiel-Requena),Tempranillo Blend,Vicente Gandia
68621,Spain,"Earthy, leathery aromas of plum and berry are a touch rustic. This feels rubbery and raw, but fresh. Dry, earthy plum flavors are limited, while the finish is short, with a tight, chalky feel.",Hoya de Cadenas Reserva,85,10.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Vicente Gandia 2011 Hoya de Cadenas Reserva Tempranillo (Utiel-Requena),Tempranillo,Vicente Gandia
68622,US,"A Chardonnay for those who love pungent florality, this stainless-steel study offers showy apple and pear blossoms aromas along with extreme jasmine and tuberose. Those flavors are reflected on the sip, which also offers fruity pear cider yet retains crispness.",Ex Anima,85,19.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2014 Ex Anima Chardonnay (Monterey),Chardonnay,Wrath
68623,Spain,"Grassy, flat aromas are inoffensive but don't bring much to the table. This feels citrusy and foamy, with generic flavors of brown sugar and melon. Touches of milk chocolate and bitterness work the finish on this Pinot Noir-led rosé blend.",Anna Brut Rosé,85,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Codorníu NV Anna Brut Rosé Sparkling (Cava),Sparkling Blend,Codorníu
68624,Spain,"Stony, distant aromas of lemon-lime open this Chardonnay Cava. Condensed and fairly narrow on the palate, this tastes savory, saucy, briny and like cider and citrus juice. A briny tasting, minerally feeling finish is low on fruit flavor and plays up saucy green notes.",Gran Reserva,85,20.0,Catalonia,Cava,,Michael Schachner,@wineschach,Codorníu NV Gran Reserva Sparkling (Cava),Sparkling Blend,Codorníu
68625,France,"Production from 41 acres of land donated over more than a century to the Hospices of Lyon produces an attractive and aromatic wine. It is full of light, juicy fruit and fresh red cherries. Drink this refreshing wine now.",,85,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine des Hospices Civils de Lyon 2014  Beaujolais-Villages,Gamay,Domaine des Hospices Civils de Lyon
68626,France,"A soft Chardonnay from limestone soil vineyards, this has attractive apple and citrus fruits. It is round, smooth and with a creamy aftertaste that allows room for refreshing acidity. Jean-Paul Brun has been making wine since 1979. He uses natural yeasts.",Classic,85,17.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Domaine des Terres Dorées 2014 Classic  (Beaujolais Blanc),Chardonnay,Domaine des Terres Dorées
68627,Argentina,"Saucy raspberry aromas are herbal and briny. This feels chunky and round. Jammy raspberry flavors turn medicinal and herbal, ending with notes of latex and Band-Aid.",Made With Organically Grown Grapes,85,11.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2014 Made With Organically Grown Grapes Malbec (Tupungato),Malbec,Domaine Jean Bousquet
68628,US,"This is a barrel-fermented rosé of Syrah. The color is slightly orange, the flavors muted and soft, reminiscent of strawberry pastry with a toasty edge. Drink soon.",Dry,85,18.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2014 Dry Rosé (Southern Oregon),Rosé,Troon
68629,US,"This full-bodied wine owes a lot to oak flavors. Aromas like maple syrup and brown sugar lead to nearly sweet flavors that resemble boysenberry jam. It is tannic, robust and rather stiff in texture.",The Cab,85,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Cosentino 2012 The Cab Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Cosentino
68630,US,"A superripe 50-50 split between Primitivo and Zinfandel, this mix has a sweet thickness filled with dark plum, black cherry and vanilla-laced molasses. Full bodied to say the least, it'll pair well with sweet sauces and glazes.",Primo Zin Osborn Ranches,85,38.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,DeLorimier 2012 Primo Zin Osborn Ranches Red (Alexander Valley),Red Blend,DeLorimier
68631,France,"For fruity, red-cherry-flavored Beaujolais, look no further. This Gamay wine has it all: soft tannins, intensely juicy red fruits and crisp, tangy acidity at the end. Drink now.",,85,16.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Dupeuble Père et Fils 2014  Beaujolais-Villages,Gamay,Domaine Dupeuble Père et Fils
68632,US,"Dried herbs, blueberry and then a bit of forest-floor funk show on the nose of this affordable, widely available bottling by a reliable producer. The palate tastes like grape juice, proving even more pleasant when licorice elements emerge. It's perfect for a backyard barbecue.",,85,17.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Esser 2013 Cabernet Sauvignon (Monterey County),Cabernet Sauvignon,Esser
68633,Spain,"Lime, apple and iodine aromas are the opening act for a low-acid, powdery palate with mealy green-fruit flavors. Briny notes of pickled cucumber and lettuce drive the finish alongside lemon-lime notes.",Cordon Negro Extra Dry,85,12.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Cordon Negro Extra Dry Sparkling (Cava),Sparkling Blend,Freixenet
68634,France,"This wine has red-currant fruits, along with acidity and light tannins. The wine is crisp and fruity, maybe not expressing the full power of a Morgon but can be enjoyed now for its fruitiness.",,85,20.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2014  Morgon,Gamay,Georges Duboeuf
68635,France,"This strawberry and caramel-flavored wine has bright acidity and a crisp, clean aftertaste. The fruit right up front gives a refreshing summer-afternoon feel. Drink now.",,85,,Beaujolais,Beaujolais Rosé,,Roger Voss,@vossroger,Georges Duboeuf 2014 Rosé (Beaujolais Rosé),Rosé,Georges Duboeuf
68636,US,"This simple, lighter take on the variety belies its ripe fruit, the weight of the wine taking on girth as it goes. Black cherry, spicy cinnamon and toasted oak intermingle on the palate, before a medium-length finish.",,85,19.0,California,Carneros-Napa Valley,Napa,Virginie Boone,@vboone,Beaulieu Vineyard 2013 Pinot Noir (Carneros-Napa Valley),Pinot Noir,Beaulieu Vineyard
68637,Spain,"Rubbery, sulfuric aromas of scrambled eggs are gaseous and difficult to penetrate. This blend of 60% Giró and 40% Monastrell feels choppy, grabby and high in acidity. Flavors of rubbery plum and berry are tart and eggy, while the tannins are fierce on the finish.",Ulises,85,25.0,Spain Other,Spain,,Michael Schachner,@wineschach,Bodegas Gutiérrez de la Vega 2012 Ulises Red (Spain),Red Blend,Bodegas Gutiérrez de la Vega
68638,US,"The impression is that some of the fruit may have teetered on the edge of overripe, as the wine has a grainy, sugary mouthfeel. It's not overtly sweet, just granular, and the pear fruit flavors are lightly honeyed. It's best to drink this by late 2016.",Estate Bottled,85,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cardwell Hill 2014 Estate Bottled Pinot Gris (Willamette Valley),Pinot Gris,Cardwell Hill
68639,Spain,"This almost colorless sweet wine is made from Macabeo, not your most expressive grape variety. Aromas are funky and cheesy, with a low-acid palate that's on the flabby side, while creamy vanilla and caramel flavors don't allow for much fruit to shine through.",Dulce Blanco,85,20.0,Levante,Jumilla,,Michael Schachner,@wineschach,Casa de la Ermita 2013 Dulce Blanco Macabeo (Jumilla),Macabeo,Casa de la Ermita
68640,US,"Dark in color, ripe and pruney in aroma, the palate is medium bodied and thick with dried fruit flavors.",Bertram Vineyard Reserve,85,27.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Charles B. Mitchell 2013 Bertram Vineyard Reserve Sangiovese (El Dorado),Sangiovese,Charles B. Mitchell
68641,US,"This blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot is quite sizable on the palate. It explores where these varieties can go in terms of smokiness and deeper, more savory tastes of tobacco and clove.",Family Reserve Generations,85,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Charles Krug 2012 Family Reserve Generations Red (Napa Valley),Cabernet Blend,Charles Krug
68642,Spain,"This Monastrell is a bit rough, burning and horsey on the nose, but its minty cherry and plum aromas are solid. A lively palate is choppy and scratchy in feel, while medicinal plum and berry flavors carry over to a strong-boned finish.",Honoro Vera,85,9.0,Levante,Jumilla,,Michael Schachner,@wineschach,Juan Gil 2014 Honoro Vera Monastrell (Jumilla),Monastrell,Juan Gil
68643,US,"Root beer and slate show on the very restrained nose of this wine that combines fruit from Monterey County (66%) and Santa Barbara Counry (34%). The palate is light and slightly metallic, with iron as well as eucalyptus and shreds of cranberry and raspberry fruit.",Grand Reserve,85,26.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Kendall-Jackson 2013 Grand Reserve Pinot Noir (Central Coast),Pinot Noir,Kendall-Jackson
68644,US,Cranberry and fennel elements entertain the nose on this widely available wine. Raspberries and black licorice show on the light and easy palate.,,85,,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Magnolia Court 2013 Pinot Noir (Central Coast),Pinot Noir,Magnolia Court
68645,US,"Faintly floral in lemon and grapefruit, this is a tightly woven, smooth 100% varietal white, shy in flavor and body. Enjoy it cold as an apéritif.",Yount Mill Vineyard,85,17.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mason Cellars 2013 Yount Mill Vineyard Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Mason Cellars
68646,Argentina,"Aromas of tropical fruits, ham, candle wax and melon are odd and unusual. An oily, chunky palate features waxy, honeyed flavors of salami, fennel and quince. A waxy feeling finish with controlled bitterness and honeyed stone-fruit flavors wraps this up.",,85,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ricardo Santos 2014 Semillon (Mendoza),Sémillon,Ricardo Santos
68647,Spain,"This smells oddly like peanut butter mixed with lemon-lime. Citrusy, tangy acidity pushes lime, apple, pineapple and green-melon flavors toward a foamy, coarse, peanutty tasting finish.",Aria Estate Brut,85,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Aria Estate Brut Sparkling (Cava),Sparkling Blend,Segura Viudas
68648,France,"Full and rich, this is ripe with red berry-fruit flavors. Orange-pink in color, the wine, despite its acidity, seems heavy. The aftertaste is soft and rounded, with strawberry flavors.",La Diva Rosé Brut,85,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Luc Mérat NV La Diva Rosé Brut  (Champagne),Champagne Blend,Luc Mérat
68649,US,"This tiny hands-on artisanal producer has a particular gift for expressing the fruit of the Maresh vineyard, which was originally planted 45 years ago. This new release is elegant and aromatic, with precise details throughout. Fresh raspberries, light chocolate, a hint of nougat and persistent length are all part of the equation. Drink now through 2024.",Maresh Vineyard,93,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Kelley Fox 2014 Maresh Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Kelley Fox
68650,US,"Owned by the Wrights, this vineyard delivers smooth, forward, full-bodied flavors of cranberry, raspberry and blue plum. There's a tart snap to the fruit, and a clear sense that it has the structure and depth to develop nicely over the next decade or longer.",Canary Hill Vineyard,93,63.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ken Wright 2014 Canary Hill Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Ken Wright
68651,US,"Owned by Ken and Karen Wright, Savoya is planted on ancient marine sedimentary soil. Bold cherry fruit carries a streak of salinity, that tastes like a shake of salt and pepper around tart pomegranate fruit. It's tangy and lightly herbal, with classic structure and a clear path to aging over a decade or longer.",Savoya Vineyard,93,63.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ken Wright 2014 Savoya Vineyard Pinot Noir,Pinot Noir,Ken Wright
68652,US,"A darker take on the grape for the estate, this bottling shows black tea, violet, dark cherry, bay and a touch of tar on the nose. Deep boysenberry fruit pops on the palate, lifted by brighter notes of dill, eucalyptus and menthol.",Ohana,93,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Kessler-Haak 2013 Ohana Pinot Noir (Sta. Rita Hills),Pinot Noir,Kessler-Haak
68653,US,"There's compelling balance between the baked red cherry fruit, graphite-like minerality and brown spice on the nose of this bottling, further enhanced by leather and earth aromas. Bright raspberry meets with cooked strawberry and licorice flavors on the palate, where a somewhat frothy texture is powered by acidity atop soft yet somewhat structuring tannins.",Symphony,93,42.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Kessler-Haak 2013 Symphony Pinot Noir (Sta. Rita Hills),Pinot Noir,Kessler-Haak
68654,US,"Steve Clifton's music-inspired project heads to the Syrah-focused appellation of Ballard Canyon to produce this well-hewn bottling that kicks off with boysenberry, hibiscus, rose bud and white pepper aromas. Tart elderberry jam flavors meld with wild thyme and savory pepper spice on the complex palate, which culminates in a mouthwatering finish.",So What Rancho San Ysidro,93,40.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,La Voix 2014 So What Rancho San Ysidro Syrah (Ballard Canyon),Syrah,La Voix
68655,France,"Rounded and rich, this single-vineyard wine is concentrated without losing a touch of its beautiful fruit. It has a fine balance between fruit and acidity as well as a tense line of minerality and tight texture. Drink this impressive wine from 2024.",,93,140.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Le Carré 2014  Saint-Émilion,Bordeaux-style Red Blend,Le Carré
68656,France,"Peach, rose and lychee unite into a very rich, seamless perfume on the nose. Those exact flavors expand on the fluid, almost oily palate, supported by residual fruit sweetness: at six years of age this is now toned down and has come into its own. If you're after a treat with washed-rind cheeses, choose this medium-sweet gem.",Osterberg Grand Cru,93,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Louis Sipp 2010 Osterberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Louis Sipp
68657,France,"Beautifully pure notes of crisp Cox's Orange Pippin apples shine on the nose. The palate is equally tart and wonderfully refreshing. This is a high-wire act of freshness and stony depth. You think you can almost taste the stone underneath all of these beautifully expressed apple notes that are pervaded by zesty freshness. What an invigorating, lip-smacking finish. This is lovely now but will develop. Drink now through 2030.",Kaefferkopf Grand Cru,93,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Maurice Schoech & Fils 2014 Kaefferkopf Grand Cru Riesling (Alsace),Riesling,Maurice Schoech & Fils
68658,US,"Though not designated as such, this is a reserve-level effort, as noted by the special label (with Owen Roe in large, old-fashioned cursive lettering) and its overall concentration. Dense black fruits are strongly accented with flavors of espresso and baking spices. It's a powerful wine that is already drinking well, and should continue to do so into the late 2020s.",Merriman Vineyard Clandeboye,93,85.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Owen Roe 2014 Merriman Vineyard Clandeboye Pinot Noir,Pinot Noir,Owen Roe
68659,France,"The nose is closed and gives a little lemon and chamomile lift. The palate is more expressive: concentrated lemon and mandarin zest play aromatically on a zesty, pure and very streamlined and dry palate. There is something incisive and intense about this. There also are glimpses of floral peachy edges that will only increase with age. This is ready now but has the stuffing to go the mileage: drink now through 2030.",Furstentum Grand Cru,93,36.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Paul Blanck 2011 Furstentum Grand Cru Riesling (Alsace),Riesling,Paul Blanck
68660,US,"Bold and flavorful without feeling overtly ripe or sweet, this wine has a lot to say. It's complex and spicy, smelling of cardamom, nutmeg and rosemary—a possible result of its 25% whole-cluster fermentation. Red cherry, rhubarb and pomegranate flavors are bracing and fresh, while the texture is firm and moderately tannic. It's cellarable and will be best after 2018.",Oppenlander,93,48.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Phillips Hill 2014 Oppenlander Pinot Noir (Mendocino),Pinot Noir,Phillips Hill
68661,Italy,"Alluring wild berry, truffle, Mediterranean herb and tilled soil aromas lead the nose of this delicious red. The fresh, balanced palate delivers crushed raspberry, juicy black cherry, star anise and chopped mint flavors, while a cinnamon note closes the finish. Firm, polished tannins provide the elegant framework. Drink 2018–2027.",,93,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Pian delle Vigne 2012  Brunello di Montalcino,Sangiovese,Pian delle Vigne
68662,Italy,"Mature black-skinned fruit, menthol and dark spice aromas carry over to the savory, full-bodied palate, joining juicy black cherry, raspberry compote and dried herb flavors. Firm, fine-grained tannins and fresh acidity offer support and a seamless feel. Drink 2019–2027.",,93,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Sesta di Sopra 2012  Brunello di Montalcino,Sangiovese,Sesta di Sopra
68663,US,"Sichuan pepper and sultry mulberry aromas meet with seaweed and iodine aromas on the nose of this bottling. Deep strawberry fruit melds with black sage, licorice, mint, and slate-like minerality on the palate.",,93,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Wild Hogge 2012 Pinot Noir (Paso Robles),Pinot Noir,Wild Hogge
68664,US,"This is a richly satisfying wine with beautiful Granny Smith apple and honeyed caramel flavors. Fennel and wildflower accents add to its complexity, broadened by nutmeg spice. It's full bodied and balanced, delivering both ripeness and structure.",Reserve,93,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Black Cordon 2013 Reserve Chardonnay (Sonoma Coast),Chardonnay,Black Cordon
68665,France,"A touch of flinty reduction clings to the nose but soon relaxes into soft notes of ripe black cherry. The palate is textured and dry, harmonious with fruit and the gentle ripple and crunch of slightly rustic but utterly pleasant tannins. This seems to be its perfect drinking window now: generous with fruit, utterly harmonious and starting to mellow. The finish is fresh, clean and totally moreish. If you can resist at all, this may well continue to develop. Drink now through 2025.",Lieu-dit Kugelberg,93,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé 2013 Lieu-dit Kugelberg Pinot Noir (Alsace),Pinot Noir,Cave de Ribeauvillé
68666,France,"Lifted hints of chamomile and apple peel rise straight from the glass. The palate has the same streamlined citrus focus and just homes in on that sleek dry apple freshness that seem to be a dynamic force at the center of this wine. The flavors are concentrated and totally dominated by utter lemon freshness, tart and vivid to the last. Lovely now but with further potential. Drink now through 2030.",Hengst Grand Cru,93,50.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Turckheim 2012 Hengst Grand Cru Riesling (Alsace),Riesling,Cave de Turckheim
68667,France,"Ripe and fruity, the wine is a great success. It has juicy berry fruits that are underpinned by the firm tannins and mineral structure. It is full while also crisp: a wine that is deliciously perfumed. Drink from 2024.",,93,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de Fieuzal 2014  Pessac-Léognan,Bordeaux-style Red Blend,Château de Fieuzal
68668,France,"Produced from biodynamically grown grapes, this is a fine, smooth and rich wine. Great tannins are cushioned within the ripe blackberry fruits and generous texture. It is already a delicious wine, although certain to age as well. The estate is close to Château Figeac. Drink from 2022.",,93,60.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Marzelle 2014  Saint-Émilion,Bordeaux-style Red Blend,Château la Marzelle
68669,France,"The tannins and density of this wine are impressive. With its strong structure and concentrated fruit, the wine is ripe and likely to age well. Blackberry and red-cherry flavors dominate a wine that is going to be ready to drink from 2022.",,93,110.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Latour à Pomerol 2014  Pomerol,Bordeaux-style Red Blend,Château Latour à Pomerol
68670,France,"With swathes of delicious herbal and green Sauvignon Blanc fruit just delicately underpinned by the wood aging, this is a wine that is rich while remaining so crisp. It is the tangy grapefruit and crisp texture that will allow this wine to age. Drink from 2020.",Pavillon Blanc du Château Margaux,93,150.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Margaux 2014 Pavillon Blanc du Château Margaux  (Bordeaux Blanc),Bordeaux-style White Blend,Château Margaux
68671,France,"The nose needs air but as it wakes up, subtle notes of fragrant baked peach rise. On the palate a streak of lemon freshness provides both frame and direction, alongside a lovely apple-skin texture. Made from a blend of Riesling, Pinot Gris and Gewürztraminer this unites the virtues of each variety. This is full of life and impresses with its great precision and freshness. The finish is bone dry. Lovely now but will age. Drink now through 2025.",Win.ck,93,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Clément Klur 2013 Win.ck White (Alsace),Alsace white blend,Clément Klur
68672,France,"Rich aromas of juicy peach and Damask rose have the lovely and tempering edge of grapefruit zest. The palate gives us the same welcomed counterpoint of zesty aromatic freshness and perfumed opulence. This has lovely fluid freshness, couched in sumptuous flavors. This is exquisitely balanced and finishes just about still dry.",Pfersigberg Grand Cru,93,46.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2014 Pfersigberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Barmès-Buecher
68673,France,"Heady notes of dried pear mingle with pleasant notes of earth. The palate is totally fluid and concentrated, streamlined with freshness but characterized by a rich luscious vein of sweetness. This is a late harvest to be reckoned with. Concentration and length are impressive and are just now getting into their stride.",Clos Saint-Théobald Grand Cru Rangen Vendanges Tardives,93,72.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2011 Clos Saint-Théobald Grand Cru Rangen Vendanges Tardives Pinot Gris (Alsace),Pinot Gris,Domaine Schoffit
68674,US,"Winemaker Kenneth Juhasz sources fruit from the Ranch House Block within the larger Durell Vineyard for this wine. From Wente clones, it offers intensity and bracing acidity—a crisp, bright and stony celebration that's both lovely and sublime. Its gravelly texture recalls rock candy and apple sprinkled with spice.",Durell Vineyard,93,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Dunstan 2014 Durell Vineyard Chardonnay (Sonoma Coast),Chardonnay,Dunstan
68675,Italy,"Violet, perfumed berry, new leather, cinnamon and mint aromas follow through to the elegant palate, lifting its juicy core of plum and ripe Morello cherry flavors. A licorice note signals the close while firm, fine-grained and polished tannins provide support. Drink 2018–2027.",Riserva,93,45.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Il Conventino 2012 Riserva  (Vino Nobile di Montepulciano),Red Blend,Il Conventino
68676,US,"A lavish deep blend of 66% Mourvèdre and 34% Tannat, this is not for the faint of heart or weak in spirit. Pitch black in the glass, it shows espresso, vanilla, caramel and leather touches on the nose. Black cherry and crème de cassis flavors pop on the palate, with strong coffee-like tannins and a creamy vanilla finish. It's still quite young.",WCS,93,75.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Jada Vineyard & Winery 2014 WCS Red (Paso Robles Willow Creek District),Red Blend,Jada Vineyard & Winery
68677,Australia,"Austere, tannic and chewy, this Cabernet could use a few years in the cellar. Classic mint and cassis notes are framed by cedar and vanilla, but the fruit comes through on the firm, dusty finish, a sign of positive things to come. Drink 2020–2030.",Trueman,93,75.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Hickinbotham 2013 Trueman Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Hickinbotham
68678,Spain,"Aromas of cola nut, bacon, blackberry, licorice and wood smoke announce a raw rugged palate that's not nearly as plump and lush as it normally is: a clear reflection of the cool 2013 vintage in Rioja. Dry peppery black-fruit flavors finish with toasty oak and licorice notes. Although rough and rugged now, this should improve little by little through about 2030.",Finca El Bosque,93,152.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2013 Finca El Bosque  (Rioja),Tempranillo,Sierra Cantabria
68679,France,"This Chardonnay and Pinot Meunier blend is perfectly ready to drink with fine mature fruit, layers of toast and tangy spice. From a very good Champagne vintage, it's rich while having plenty of acidity to allow it to age further.",Millésime Brut,92,30.0,Champagne,Champagne,,Roger Voss,@vossroger,Baron-Fuenté 2008 Millésime Brut  (Champagne),Champagne Blend,Baron-Fuenté
68680,US,"Merlot (71%) takes the lead on this blend followed by Cabernet Sauvignon (19%) and Petit Verdot. It opens with aromas of herb, plum, pencil lead, smoke and barrel spice. The palate packs a mouthful of red and black-fruit flavors, showing an impeccable sense of balance and styling, followed by an extended finish.",Clos de Betz,92,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Betz Family 2014 Clos de Betz Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Betz Family
68681,US,"The aromas on this bottling are rich yet not overly ripe, with cola, sarsaparilla, candied black cherry and strong scents of baked blueberries. The palate shows impressive florality, with violet and lilac touches, as well as subtle creme de cassis flavors. It is simultaneously rich in body but light in flavors, well built for the cellar.",Grizzly,92,55.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2013 Grizzly Grenache (Santa Cruz Mountains),Grenache,Big Basin
68682,US,"This bottling blends Syrah and Viognier from Chalone's Brosseau Vineyard with Cabernet Sauvignon from Santa Clara's Betchart Vineyard to deliver a dense, lavish core of blueberry and black currant fruit on the nose with hints of milk chocolate and mint. Thick tannins coat the palate, releasing more of that inky fruit along with peppery spice and lilac florality.",Odeon,92,55.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2013 Odeon Syrah-Cabernet Sauvignon (Central Coast),Syrah-Cabernet Sauvignon,Big Basin
68683,US,"From the Alban “Powerblock” clone, this estate bottling shows elegant if still somewhat restrained aromas of black currant and violet on the nose. The palate is extremely well integrated and seamless, with dense black fruits lifted by kicks of purple flowers. Quite beautiful but nothing too flashy in any one direction.",Old Corral,92,55.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2013 Old Corral Syrah (Santa Cruz Mountains),Syrah,Big Basin
68684,US,"A darker shade of yellow in the glass, this bottling from an Alban clone turns out to be a lighter, more delicate take on Roussanne. Touches of saffron, wax and toasted nuts show on the nose, and that light nutty character does extend to the sip. But the palate also offers apricot and lemon rinds against well measured acidity and a compelling minerality that combines white rocks and hot sand flavors.",Homestead Block,92,48.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2014 Homestead Block Roussanne (Santa Cruz Mountains),Roussanne,Big Basin
68685,US,"This is a full-bodied, densely packed and muscular wine, concentrated in tar, chocolate, leather and tobacco leaf. Black pepper-laced tannins fill the palate alongside a generosity of bold, brambly black cherry and blackberry, begging for more time in the bottle. Enjoy best from 2023 through 2025.",Transcendent,92,150.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Stallion 2013 Transcendent Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Black Stallion
68686,Portugal,"This is a young wine in Madeira terms. That means it is full of fruit, with bitter orange and ginger to balance the acidity. The wine is sweet, always cut with that acidity and with a burnt character in the background. It is ready to drink, although some bottle age will still make it even better. Drink now and for decades.",Colheita Single Harvest,92,50.0,Madeira,,,Roger Voss,@vossroger,Blandy's 2003 Colheita Single Harvest Bual (Madeira),Bual,Blandy's
68687,US,"Rustic compost, wild strawberry and cola spice highlight this medium-bodied, velvety textured wine, buoyed by a linear streak of lively acidity. Leather and smoke accentuate the finish.",Otelia's Selection,92,48.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Buena Vista 2014 Otelia's Selection Pinot Noir (Sonoma Mountain),Pinot Noir,Buena Vista
68688,US,"Dense aromas of black plum syrup, star anise and purple flowers show on the nose of this top-end bottling by a pioneering Edna Valley producer. Tart boysenberry shows on the sip, but the prominent flavors are more forest floor-driven, with woody bay leaf and juniper spices.",Morrito Estate Grown,92,100.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2014 Morrito Estate Grown Pinot Noir (Edna Valley),Pinot Noir,Chamisal Vineyards
68689,France,"This is a refined, mature Champagne with an elegant texture that just hints at minerality. A toasty character shows through its ripe white fruit, yielding a balanced wine. The aftertaste is lingering and satisfying. Drink now.",Bacchus Millésime Brut,92,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Charlier & Fils 2007 Bacchus Millésime Brut  (Champagne),Champagne Blend,Charlier & Fils
68690,Portugal,"This is a beautifully perfumed wine, with violets and ripe juicy black fruits. It has a concentrated firm structure that puts the fruitiness on a pedestal and gives it shape and intensity. The wine, named by the Danish and American owners after Denmark's literary legend, Hans Christian Andersen, is ready to drink.",Homenagem a Hans Christian Andersen,92,75.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2012 Homenagem a Hans Christian Andersen Syrah (Alentejano),Syrah,Cortes de Cima
68691,US,"Estate vineyards from near the town of Napa and Mount Veeder contribute to this wine, which includes 6% Malbec and 4% Merlot. Big, generous, pillowy tannins meet dust, rock and chalk to confront a wall of spicy, savory flavor and complexity, a mix of cinnamon and black pepper.",Darius II,92,245.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Darioush 2013 Darius II Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Darioush
68692,US,"From the outer reaches of Annapolis, where the ocean likes to assert itself, this wine is cloudy and stemmy, with a lively, carbonic-like freshness. Roses and citrus play off each other in complex, complicated ways, allowing the firm, present tannins to relax. Black tea and anise complete the picture.",Campbell Ranch,92,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Davis Family 2014 Campbell Ranch Pinot Noir (Sonoma Coast),Pinot Noir,Davis Family
68693,US,"Mourvèdre (40%) makes up the majority of this blend, followed by Grenache (37%), Syrah (19%) and Cinsault. It's locked up at present with brooding aromas of iron, cherry and dark berries that are followed by power-packed fruit flavors that show a pleasing sense of balance. It's bold but shows no shortage of detail.",Métier,92,42.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2014 Métier Red (Yakima Valley),Rhône-style Red Blend,DeLille
68694,Italy,"Prune, exotic spice, leather and cured meat aromas take center stage while the bright rounded palate offers dried black cherry, blackberry, licorice and tobacco. A flinty mineral note closes the finish. It's already accessible, with silky tannins. Drink through 2020.",Vigna Olmo Riserva,92,50.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Di Meo 2008 Vigna Olmo Riserva  (Taurasi),Aglianico,Di Meo
68695,US,"Black licorice tops a thick, rich and floral exploration of this variety, made at a reserve level of detail and time in bottle. Cranberry, cherry and currant provide a depth of fruit and brightness, while a beautiful floral note of violet impedes.",Reserve,92,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pure Cru 2012 Reserve Cabernet Franc (Napa Valley),Cabernet Franc,Pure Cru
68696,Portugal,"From vines in the heart of the Dão, this is a blend of Touriga Nacional and Tinta Roriz. It is rich with both tannins and black fruits. The flavors of the wood aging are still there and need to soften out. Otherwise, this is a very fine that will repay aging. Drink from 2020.",Cuvée TT Reserva,92,25.0,Dão,,,Roger Voss,@vossroger,Quinta das Marias 2014 Cuvée TT Reserva Red (Dão),Portuguese Red,Quinta das Marias
68697,France,"The warm Fourchaume vineyard has produced a ripe, full wine that could almost come from further south in Burgundy. Just a touch of minerality keeps anchors it in Chablis. A refreshing white fruit flavor follows through into the finish. Drink from 2018.",Fourchaume Premier Cru,92,37.0,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2015 Fourchaume Premier Cru  (Chablis),Chardonnay,Simonnet-Febvre
68698,US,"From the producer's dry-farmed mountain vineyard, this wine is crafted from vines planted some 40 years ago. Peach, fig and pear wrap around this medium-weight wine's integrated oak and gravelly texture. The acidity is bright, uplifting and lush enough to find complete balance.",Estate Bottled,92,32.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Smith-Madrone 2014 Estate Bottled Chardonnay (Spring Mountain District),Chardonnay,Smith-Madrone
68699,Australia,"This is a less ripe, extracted version of Mataro than some others coming out of the Barossa, but because of that it's actually more drinkable. Dark cherry and plum notes form the core of the wine, dressed up by complex hints of mocha, sage blossoms and hickory smoke. It's smooth and streamlined in the mouth, with a long, mouthwatering finish. Drink now–2025.",,92,32.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Turkey Flat 2016 Mataro (Barossa Valley),Mataro,Turkey Flat
68700,US,"This light-bodied, surprisingly affordable wine surprises in its lightness of color and texture, its character driven by high-strung elements of pomegranate and tangerine. On the more savory side, expect nuances of earthy mint, bay leaf and white pepper.",,92,24.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Willowbrook 2014 Pinot Noir (Russian River Valley),Pinot Noir,Willowbrook
68701,US,"This comes from a dry-farmed site, all the better to coax out its stony minerality and delicate aromas of rose garden an d geranium. Fully expressive, it's voluptuous and lushly balanced, offering wild strawberry and tons of forest floor.",Hallberg Vineyard,92,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Jewell 2013 Hallberg Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Jewell
68702,US,"The nose on this bottling from the pioneering regional winery, now run by its namesake's son, is lush and dynamic, with black cherry, cola and vanilla-laced pie crust on the nose. Finely polished tannins carry very smooth flavors of blackberry, soy-driven umami, crushed graphite, light cedar and a pinch of herbs.",Small Lot,92,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Kathryn Kennedy 2014 Small Lot Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Kathryn Kennedy
68703,France,"This wine comes from one of the coolest Premier Cru vineyards, giving it an initial austerity that then fills out as the wine breathes. It's crisp and bright with white fruit and intense, lemony acidity. Age it for a few more months and drink from 2018.",Côte de Lechet Premier Cru,92,35.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2014 Côte de Lechet Premier Cru  (Chablis),Chardonnay,La Chablisienne
68704,France,"Grapes from this lesser known Premier Cru are often blended with those from Vaillons, yet La Chablisienne has bottled it as a separate wine. The coolness of the site translates beautifully into a crisp fruit expression that's tight with acidity and minerality, ready to age. Drink from 2019.",Les Lys Premier Cru,92,37.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2014 Les Lys Premier Cru  (Chablis),Chardonnay,La Chablisienne
68705,France,"Sometimes blended with grapes from the Fourchaume Premier Cru, this Vaulorent bottled on its own is a bit crisp—bright with citrus and toasty from wood aging. It will develop slowly over several years, so drink from 2019.",Vaulorent Premier Cru,92,40.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2014 Vaulorent Premier Cru  (Chablis),Chardonnay,La Chablisienne
68706,US,"A very deep color and smoky, meaty aromas get this full-bodied wine off to a great start, then saturated blackberry, blueberry and espresso flavors kick in. All that fruit comes in a firm package of fine-grained tannins to add welcome texture, and the concentration of flavor lingers on the finish, too.",Estate,92,45.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Las Positas 2013 Estate Red (Livermore Valley),Red Blend,Las Positas
68707,Italy,"Thanks to long maceration and fermentation on the skins, this has heady aromas of Spanish broom, acacia, yellow stone fruit, grilled herb and a whiff of baked bread. Round, savory and fresh, the intriguing palate has an impressive depth of flavors including ripe yellow peach, mature yellow apple, lemon drop, toasted almond, flinty mineral and an earthy note of tilled soil. Tangy acidity brightens the finish.",Tradizionale,92,22.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Montenidoli 2014 Tradizionale  (Vernaccia di San Gimignano),Vernaccia,Montenidoli
68708,US,"Blended with 19% Petite Sirah and 3% Carignane, from vines averaging 50-plus-years of age, this is a bold and brambly wine, laced in elegance. Coffee, leather and a taste of caramel are seasoned in allspice and black pepper, as persistent, sinewy tannins provide weight and heft.",Old Vine,92,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2014 Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Dry Creek Vineyard
68709,US,"Arger-Martucci hits bigtime with this Cabernet Franc-based Bordeaux-style blend. It marches in a different direction from the soft cult style, showing brisk acidity, hard tannins and relatively moderate alcohol. Yet there's nothing light about the complex blackberry, cherry and currant flavors. Wonderful to drink now, and it will reward aging over the next 5–6 years.",Estate Reserve,94,50.0,California,Napa Valley,Napa,,,Arger-Martucci 2007 Estate Reserve Red (Napa Valley),Bordeaux-style Red Blend,Arger-Martucci
68710,US,"Flavors of blackberry, black cherry and a streak of cola ignite the palate, with a layer of pure mineral underneath. At first a bit delicate, this never pauses, introducing umami and cinnamon highlights on the lingering finish. It's fresh and elegant, with a more gentle fade than some of the more potent Syrahs from Cayuse.",En Cerise Vineyard,94,75.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cayuse 2009 En Cerise Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Cayuse
68711,US,"Somewhat aloof now, this has grippy tannins that lock down the palate. Underneath the grip are complex flavors of juicy blackberry, plum sauce and exotic spice, with brooding earthy notes and sweet, smoky oak tones. Very fine, but one for the cellar. Give it at least 6–8 years, and it could easily go for another decade beyond that, gradually becoming more delicate, supple and complex.",Allen Vineyard,94,82.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2010 Allen Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
68712,US,"The Aurora has just a bit more texture and density than its superb companion wine, the Avellana Pinot Noir. Black cherry, cola and baking spice notes are accented with touches of iron filings and slivers of dark chocolate. Thoughtful winemaking is on display here, creating a dense wine that is nonetheless immediately accessible and delicious.",Aurora,94,100.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2010 Aurora Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
68713,France,"Made from Tannat and aged in new wood, this is a dense and tannic selection that boasts jammy fruit and an opulent feel. Vibrant and complex, it can be aged for 4–5 more years.",Château Montus Cuvée Prestige,94,,Southwest France,Madiran,,Roger Voss,@vossroger,Alain Brumont 2003 Château Montus Cuvée Prestige Tannat (Madiran),Tannat,Alain Brumont
68714,US,"Rich tannins give this wine a bracing mouthfeel, but it's still drinkable now. While it's a big wine, the palate feels -elegant and silky, with spicy flavors of black cherry and licorice. The 2010s should have one of the longer shelf lives of recent vintages, holding for at least another decade.",Ferrington Vineyard,94,65.0,California,Anderson Valley,,,,Williams Selyem 2010 Ferrington Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Williams Selyem
68715,France,"A ripe, new-wood-dominated wine, this is smooth and polished in feel, while the powerful tannins of rich Malbec are preserved. It's dense, dark and concentrated, and the plum and blackberry fruits are layered with the dry, firm tannins and are lightened by the juicy acidity. This needs at least 6–7 years to show its best.",GC,94,130.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2009 GC Malbec (Cahors),Malbec,Château du Cèdre
68716,France,"Concentrated and luscious, this has notes of dried apricot and fig, with a dense texture reminiscent of honey and orange marmalade. It has a strong mineral structure that melds with the ripe generosity. Savor this intense wine alone at the end of a meal or with blue cheese.",Symphonie de Novembre,94,24.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Domaine Cauhapé 2010 Symphonie de Novembre  (Jurançon),Petit Manseng,Domaine Cauhapé
68717,Austria,"This wine is full and opulent, and its yellow fruit is at the fore. The ripeness is tempered by the complex notes of spice and almond as well as the taut, steely acidity. Age for at least four years.",Kammerner Lamm Erste Lage Reserve,94,,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2011 Kammerner Lamm Erste Lage Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
68718,US,"Made using fruit sourced from 40-year-old vines, this elegant and detailed Pinot does not shy away from flavors of leaf and herb. But they are anchored in pure and expressive fruit, with old-vine flavors of bramble and pepper. What is most exceptional is the delicacy and length of this wine, two characteristics shared by all the Kelley Fox wines.",Maresh Vineyard,94,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Kelley Fox 2010 Maresh Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Kelley Fox
68719,Italy,"Made from a blend of Pallagrello Nero and Casavecchia grapes, this shows sweet aromas of chocolate fudge and maraschino, with lingering tones of tar, black licorice and almond paste. The wine is incredibly smooth, rich and long lasting.",Vigna Piancastelli,94,70.0,Southern Italy,Terre del Volturno,,,,Terre del Principe 2008 Vigna Piancastelli Red (Terre del Volturno),Red Blend,Terre del Principe
68720,France,"This is smooth, rich and elegant, with black fruits and acids that are contained within a firm, understated structure. It has power, but it's contained  in a velvet glove.",Aydie l'Origine,93,12.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château d'Aydie 2010 Aydie l'Origine Tannat-Cabernet Franc (Madiran),Tannat-Cabernet Franc,Château d'Aydie
68721,France,"Beautifully perfumed, this has swathes of ripe cherry and plum, with a hint of wood aging. The balance is already well established, with a line of crisp acidity that sits behind the rich, sweet fruit. With its tannins, this needs to age for at least three years.",Clos du Grand Carquelin,93,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château des Jacques 2011 Clos du Grand Carquelin  (Moulin-à-Vent),Gamay,Château des Jacques
68722,US,"Rich and loaded with exceptional fruit power, this is dominated by the Champoux Vineyard's classic black-cherry character. Accents of clean earth, violet, tar and caramel show extraordinary depth, framed by firm and muscular tannins.",Block One,93,72.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2010 Block One Cabernet Sauvignon (Columbia Valley (OR)),Cabernet Sauvignon,Sineann
68723,US,"Stash this Cabernet in the cellar and forget about it for at least six years. Right now, the blackberry, black currant, cherry, herb and sweet cedar flavors are swamped in hard tannins. The structure is immaculate, though, and all signs point to successful future development.",Amoenus,93,75.0,California,Calistoga,Napa,,,Turnbull 2009 Amoenus Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Turnbull
68724,US,"Shows a certain aggressiveness, offering up vibrant raspberry and cherry fruit, cola, mocha and oak flavors, but kept aloof by its acidity and tannins. It's certainly elegant and pedigreed, but it need 3–4 years in the cellar.",Georganne,93,57.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2010 Georganne Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
68725,US,"Made using classic Port grape varieties, this is rich and sweet, with chocolate, coffee, orange, plum and spice flavors. Crisp acidity provides needed balance. It shows a complexity that lifts it above the ordinary. Drink now–2015.",Mistral,93,40.0,California,Central Coast,Central Coast,,,Williams Selyem 2006 Mistral Port (Central Coast),Port,Williams Selyem
68726,Chile,"This Colchagua Valley blend smells of lead pencil, coconut, black cherry, spice and vanilla. The mouthfeel is firm, solid and complete, with dark berry, fine herbs and spice flavors. On one hand it's fresh and alert; on the other hand its dense and brooding, with coffee and dark spice accents. Drink now–2017; only 355 cases produced.",Gê,93,92.0,Colchagua Valley,,,Michael Schachner,@wineschach,Emiliana 2008 Gê Red (Colchagua Valley),Red Blend,Emiliana
68727,France,"While this is big, powerful and rich, it keeps a sense of proportion and elegance. A dark chocolate flavor and firm tannins show the wood influence, while the rich blueberry-compote note brings in both texture and fruitiness. This needs at least 6–7 years.",Cuvée Icône du Château de Mercuès,93,140.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2009 Cuvée Icône du Château de Mercuès Malbec (Cahors),Malbec,Georges Vigouroux
68728,US,"This shows the finesse of the vineyard, not to mention the winemaker's talent. Made from 100% Cabernet Sauvignon, it's bone dry and brisk in acidity, with firm tannins that make it one for the cellar. It has a huge core of blackberry and black currant fruit that's waiting to emerge. Try after 2018.",Maxine's Vineyard,93,45.0,California,Yountville,Napa,,,Bardessono 2010 Maxine's Vineyard Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Bardessono
68729,Austria,"Full and rich, this is a beautifully concentrated wine. It's packed with apricot and citrus, but it also has a serious, mineral -driven side that gives it a taut texture. The acidity is intense, and it needs several months to soften and integrate. Keep this for 2–3 years or more.",Loiser Berg Erste Lage,93,,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2011 Loiser Berg Erste Lage Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
68730,France,"Using fruit sourced from old, low-yielding vines, this is black in color and in taste, with ripe black-plum and licorice flavors that show toasty wood influence. Although the wine's name translates to “pure pleasure,” the true pleasure will be revealed in five years when it will become opulent and powerful.",Pur Plaisir,93,55.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Haut-Monplaisir 2009 Pur Plaisir Malbec (Cahors),Malbec,Château Haut-Monplaisir
68731,France,"Made using fruit sourced from the high-elevation Haute-Serre estate, this wine is surprisingly elegant despite the high alcohol. It has a fresh blackberry flavor, with acidity that's balanced by the stewed-fruit richness. The tarry texture and firm tannins all promise long-term aging.",Cuvée Icône du Château de Haute-Serre,93,140.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2009 Cuvée Icône du Château de Haute-Serre Malbec (Cahors),Malbec,Georges Vigouroux
68732,US,"After years of tinkering with Sauvignon Blanc, Grgich Hills has finally produced a truly notable bottling—its best ever. This is lightly oaked, clean and delicious, with tart, lemony acids that provide brightness to the green apple, lemon, lime and pear flavors. The finish is honeyed and spicy.",Essence Estate Grown,93,48.0,California,Napa Valley,Napa,,,Grgich Hills 2011 Essence Estate Grown Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Grgich Hills
68733,US,"Made in the modern style of soft, sweet opulence, this is insanely rich, with notes of cherry marmalade, red currant, milk chocolate and sweet cedar flavors that continue onto the long, smooth finish. It's a blend of the traditional red Bordeaux varieties, and while it was aged in 100% new French oak, it's not too oaky. Drink over the next six years for its youthful beauty.",White Label,93,67.0,California,Napa Valley,Napa,,,Les Belles Collines 2009 White Label Red (Napa Valley),Bordeaux-style Red Blend,Les Belles Collines
68734,US,"This Sonoma-based winery, founded in 2007, specializes in cool-climate Syrah. Bennett Valley, southeast of Santa Rosa, is certainly a cool part of Sonoma County, and the cool 2010 vintage has given owner-winemaker Steve Law a great success. The wine oozes dramatic flavors of blackberry jam, licorice, dark chocolate, grilled bacon, fine herbs and black pepper, which come wrapped in firm but supple tannins. The dry finish is long—the mark of a well-made, concentrated wine. Drink now–2016.",Judge Family Vineyard,93,38.0,California,Bennett Valley,Sonoma,,,MacLaren 2010 Judge Family Vineyard Syrah (Bennett Valley),Syrah,MacLaren
68735,US,"This was not an easy vintage in which to make wine with as much fruit and concentration as this bottling, but winemaker Luisa Ponzi has done it. Deep cherry fruit comes laced with cola and chocolate notes, filling the textural, detailed and full-bodied palate. It demonstrates terrific length and an elegant, balanced finish.",Avellana,93,100.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2010 Avellana Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
68736,Italy,"Aromas of plum, black berry, orange peel and a hint of eucalyptus waft over a thick layer of juicy, dark cherry accented with sweet baking spices. It's straightforward, round, ripe and ready. Enjoy this soon.",Paolus,88,20.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Molino di Sant'Antimo 2012 Paolus  (Rosso di Montalcino),Sangiovese,Molino di Sant'Antimo
68737,Spain,"Bready, yeasty, oxidized aromas open this up. In the mouth, this is elegant to an extent, with residual acidity keeping things alive. Flavors of white grapefruit finish round and smooth.",Reserva Brut,88,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mont-Ferrant 2008 Reserva Brut Sparkling (Cava),Sparkling Blend,Mont-Ferrant
68738,Italy,"Aromas recall blue flower, tilled earth and a whiff of game. The bright palate offers up crushed black cherry accented with sweet baking spices alongside fresh acidity and supple tannins.",,88,29.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Albino Rocca 2012  Nebbiolo d'Alba,Nebbiolo,Albino Rocca
68739,US,"Oodles of blackberry and ripe grape flavors characterize this smoothly textured, well-balanced red blend. Firm elements of tannin and acidity support the ripeness, and the wine tastes fresh and mouth-watering. This will be great with meat, pasta and cheese.",Secret Agent,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Alias 2012 Secret Agent Red (California),Red Blend,Alias
68740,Italy,"Opening aromas include crushed blue flowers, graphite and woodland berries. The bright palate delivers tart red cherry, mint and menthol alongside brisk acidity and silky tannins. Enjoy soon to capture the fresh, juicy fruit flavors.",,88,30.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Amalia 2013 Nebbiolo (Langhe),Nebbiolo,Amalia
68741,US,"Very fruity, fresh and easy to enjoy, this has the smoothness of barrel age but little overt oak flavor. It features bright red cherry and raspberry aromas, juicy berry flavors and a texture with just enough bite to be appetizing.",,88,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Avalon 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Avalon
68742,Spain,"Unusual aromas of blue fruits are matched against cardamom and cumin scents. The palate is blocky yet dominated by acidity, while flavors of plum, black currant and woodspice are exotic. A hard finish shows hickory and barrel flavors along with wiry acidity.",Reserva,88,44.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baigorri 2007 Reserva  (Rioja),Tempranillo,Baigorri
68743,Chile,"Ripe blackberry aromas carry notes of prune and raisin. For a ripe, dark wine, this is juicy and well balanced. Oaky, toasty flavors lean toward dark fruits and blackberry, and the finish keeps the dark-fruit theme going while folding in bitter coffee notes.",Reserva,88,12.0,Maule Valley,,,Michael Schachner,@wineschach,Balduzzi 2012 Reserva Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Balduzzi
68744,US,"Light golden in color, this is exotic in ginger and lemongrass, with a midpalate of fresh-cut pear and wet stone. Gearing up to the finish, expect deeper tones of caramel and tropical oak.",,88,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bucher 2013 Chardonnay (Russian River Valley),Chardonnay,Bucher
68745,France,"Some firm tannins give solid structure and smoky character to this wine, an exotic blend of Merlot, Abouriou and Malbec. The juicy berry fruits are round and full in the mouth. It's a ripe wine, with a solid structure that gives balance to the fruitiness.",La Vieille Eglise,88,15.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2011 La Vieille Eglise Red (Côtes du Marmandais),Red Blend,Cave du Marmandais
68746,US,"Vivid fruit flavors light up this extroverted Viognier, starting in the aroma and lasting through the long finish. It tastes like apricot, orange, pineapple, vanilla and cream. Good acidity keeps it lively and fresh, balancing the full body.",Reserve,88,17.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cedar View Winery 2013 Reserve Viognier (California),Viognier,Cedar View Winery
68747,France,"This is a generous, ripe wine, full of red fruits and soft acidity. It's already enjoyable, but will benefit from aging until 2015 to bring out the refreshing fruitiness even more.",,88,22.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château de Corcelles 2012  Beaujolais-Villages,Gamay,Château de Corcelles
68748,France,"Heavily wooded, the wine is essentially toast with a touch of fruit. Of course, it is young, and the rich black fruits behind all this smokiness will come through. Drink after 2019.",Renaissance,88,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Gaudou 2012 Renaissance Malbec (Cahors),Malbec,Château de Gaudou
68749,France,"Les Cimels is a solid, entry-level Costières de Nîmes blend of Syrah, Carignan and Grenache. Blackberry fruit dominates this full-bodied red, picking up intriguing tarry notes and glancing those with crisp, citrusy acids. Long and mouthwatering on the finish.",Les Cimels,88,20.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château d'Or et de Gueules 2012 Les Cimels Red (Costières de Nîmes),Rhône-style Red Blend,Château d'Or et de Gueules
68750,US,"In just a few years 14 Hands Riesling production has jumped from around 15,000 to more than 700,000 cases. Clearly the brand is doing something that consumers love. This is a fairly dry style, with forward, fruity flavors of ripe orange, apple and apricot. The length and concentration are spot on.",,88,10.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,14 Hands 2013 Riesling (Washington),Riesling,14 Hands
68751,US,"Scents of violets and savory herbs add complexity to tart, juicy red cherries and plums on this crisp, elegantly framed Cabernet Franc. A touch of menthol highlights a cool, acidic edge on the palate. Finishes moderately long with a murmur of fine-grained tannins.",,88,20.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Benmarl 2012 Cabernet Franc (Seneca Lake),Cabernet Franc,Benmarl
68752,Italy,"Made entirely with Sangiovese, this opens with aromas of blue flower, mature black fruit and subtle oak. The ripe, one-dimensional palate offers fleshy black cherry, coffee, espresso and oak. It closes on an astringent, tannic note.",Lodolaio Riserva,88,55.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vèscine 2009 Lodolaio Riserva  (Chianti Classico),Sangiovese,Vèscine
68753,US,"This delicately effervescent sparkling blend of Pinot Noir and Chardonnay is fresh and fragrant like a just-bitten apple. Quite dry on the palate, it balances elegant berry and rosehip flavors with nuanced minerality and a shower of zippy acidity.",Noblesse Oblige Extra Brut Rosé,88,40.0,New York,"The Hamptons, Long Island",Long Island,Anna Lee C. Iijima,,"Wölffer 2010 Noblesse Oblige Extra Brut Rosé  (The Hamptons, Long Island)",Champagne Blend,Wölffer
68754,US,"An aromatic wine with notes of banana, dripping ripe peach and cantaloupe. Stainless-steel fermented and aged, it's fresh and flavorful with a creamy feel. It drinks drier than the residual sugar (3g/L) might indicate.",Culloden Vineyard,88,13.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2013 Culloden Vineyard Viognier (Horse Heaven Hills),Viognier,Mercer
68755,Italy,"This structured Rosso has pretty aromas that include nectarine peel, black plum, red berry and violet. The palate delivers black cherry, crushed raspberry and licorice alonside firm tannins. It has a warm midpalate and is extremely accessible so enjoy now.",,88,45.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio Antico 2012  Rosso di Montalcino,Sangiovese,Poggio Antico
68756,Italy,"Aromas of violet, woodland berry and forest floor open this straightforward wine. The juicy palate doles out crushed black cherry lightly accented with notes of baking spices. It's dense and delicious but not an ager, so enjoy soon.",,88,25.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Abbadia Ardenga 2012  Rosso di Montalcino,Sangiovese,Abbadia Ardenga
68757,Italy,"Aromas recall crushed raspberry, blue flower, tilled soil and clove. The round palate doles out dense, dark cherry, cinnamon and balsamic notes. Soft and accessible, it will drink best through 2015.",,88,22.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Alessandro Rivetto 2011 Nebbiolo (Langhe),Nebbiolo,Alessandro Rivetto
68758,US,"An aromatically appealing wine with notes of macerated cherries along with raspberries, cola and licorice, as well as tart acids.",Gravity Destiny Ridge Vineyard,88,,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Alexandria Nicole 2011 Gravity Destiny Ridge Vineyard Merlot (Horse Heaven Hills),Merlot,Alexandria Nicole
68759,US,"From a vineyard near Laurel Glen's, which is fairly low in elevation on Sonoma Mountain, this Cab blends in 3% Cabernet Franc to nice effect. It offers the puckering tannic structure expected from mountain fruit alongside dense black currant and herb.",Berger Vineyard,88,45.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Ancient Oak Cellars 2011 Berger Vineyard Cabernet Sauvignon (Sonoma Mountain),Cabernet Sauvignon,Ancient Oak Cellars
68760,US,"There's a ruffle of herbaceous, green leaves that lingers from nose to finish, adding freshness to this otherwise rich, sumptuous Merlot. The mouthfeel is robust and velvety, with layers of fine, penetrating tannins that linger long on the finish. Enjoy now after a robust decant, but better yet from 2016-2019.",Blackbird,88,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2012 Blackbird Merlot (North Fork of Long Island),Merlot,Anthony Nappa
68761,US,"Zesty lime-skin notes lend elegance to this lavishly floral, fruity saprkling Chardonnay. It's brisk and clean on the palate, with startling citrus acidity that cuts through a thick, heavy mousse.",Blanc de Blancs,88,60.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2009 Blanc de Blancs Chardonnay (North Fork of Long Island),Chardonnay,Bedell
68762,US,"Blossoms and tangerines perfume this elegantly composed blend of Chardonnay, Viognier and Sauvignon Blanc. It's rich and creamy on the palate, with concentrated flavors of apple and quince, but finishes with a gorgeous sheen of salty oyster shells.",Gallery,88,60.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2012 Gallery White (North Fork of Long Island),White Blend,Bedell
68763,US,"Ripe, rich aromas of black cherry preserves are offset by earthy, brambly tones on this Cab-Syrah blend. It's lush and full bodied on the palate with juicy black plum and cherry flavors, but finishes elegantly with a whisper of finely grained tannins.",,88,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2011 Cabernet-Syrah (Finger Lakes),Cabernet-Syrah,Billsboro
68764,Italy,"Prune, leather, oak, vanilla, underbrush and mint aromas lead the nose. The austere palate isn't very expressive, showing subtle oak, toast and espresso in the forefront with notes of dried cherry alongside tightly drying tannins.",Riserva,88,34.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casaloste 2009 Riserva  (Chianti Classico),Red Blend,Casaloste
68765,France,"With a dominance of juicy Negrette in the blend, this is a soft, fruity wine. Red fruits with layers of acidity are softened by some wood aging. Tannins come from Cabernet Sauvignon that delivers a more robust aftertaste. Drink now.",Classic,88,16.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bouissel 2012 Classic Red (Fronton),Red Blend,Château Bouissel
68766,Australia,Love the label--a graphic representation of the owner's solo 1990 flight from Oz to England in a Tiger Moth--but the wine shows some unappetizing aromas of pickle juice and the fruit on the palate comes across as a bit sour and green.,,82,23.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Edwards 2007 Semillon-Sauvignon Blanc (Margaret River),Semillon-Sauvignon Blanc,Edwards
68767,Portugal,"A highly perfumed, lime-dominated wine that gets some freshness from apple skins and high acidity. Its flavors do feel awkward, fresh from the candy shop rather than the vineyard.",Monte Alentejano Branco,82,8.0,Alentejano,,,Roger Voss,@vossroger,DFJ Vinhos 2007 Monte Alentejano Branco White (Alentejano),Portuguese White,DFJ Vinhos
68768,Argentina,"Licorice and warm blacktop make for a dark nose, yet there isn't much base to the acidic palate. There's grabby, tangy generic fruit but mostly tartness and sizzle. An edgy wine with a spot of mocha on a sharp finish.",Estate Bottled,82,11.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Portillo 2006 Estate Bottled Merlot (Uco Valley),Merlot,Finca El Portillo
68769,Argentina,"Smells like a field of wild flowers and weeds on a hot summer's day. There's sweaty leather and rhubarb along with murky, mildly soupy berry flavors. Lacks proper balance and freshness, and instead shows a weedy, sticky side.",Reserve,82,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Ana 2006 Reserve Malbec (Mendoza),Malbec,Santa Ana
68770,US,"The underlying wine is fine, with brisk, cool-climate acidity framing peach, pear and pineapple flavors. But the oak layering tastes weird and unnatural, almost sweetly medicinal, which drags down the score.",,82,15.0,California,Santa Barbara County,Central Coast,,,Tangley Oaks 2005 Chardonnay (Santa Barbara County),Chardonnay,Tangley Oaks
68771,Argentina,"Consistent with the mediocre 2006. This amounts to generic red wine in a catchy, youthful package. It offers basic raspberry and strawberry aromas and flavors along with scouring acidity. It's bouncy and free-flowing, but hardly what we'd call an elevated premium wine.",Ring Master,82,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Hat in the Ring 2007 Ring Master Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Hat in the Ring
68772,Argentina,"Hard and fiery, with spearmint dominating the nose. Raw and jumpy in the mouth, with hard berry and coffee flavors. Not much else to say about this tough wine; it's a fighter not a lover. Imported by USA Wine Imports.",Don Maza,81,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Los Maza 2006 Don Maza Malbec (Mendoza),Malbec,Finca Los Maza
68773,Argentina,"Raw, rubbery and just not that good of a wine. Bramble, leather and compost muscle out any fruit aromas, and on the palate it's perky to the point of being acidic. Lacks balance while burning up everything in its path.",Monteagrelo,81,37.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bressia 2005 Monteagrelo Malbec (Mendoza),Malbec,Bressia
68774,Argentina,"Two vintages ago this wine rated the same, so we can say that improvement and evolution are not evident. This wine is tan in color and heavy, with strange butterscotch aromas that seem foreign and artificial. Forced oak flavors and a resiny mouthfeel are also drawbacks.",,81,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Budini 2007 Chardonnay (Mendoza),Chardonnay,Budini
68775,US,"Simple and harsh in texture, this Pinot has the variety's silky texture, but not much else going for it. The flavors are minty and green, with just the barest suggestion of cherries.",,81,12.0,California,California,California Other,,,Red Truck 2006 Pinot Noir (California),Pinot Noir,Red Truck
68776,Argentina,"Minty and sheer on the nose, and that's a prime indicator of what's to come, namely high-toned, lean fruit flavors and an abundance of scouring, protruding acidity. Some oak lingers to soften things, but overall this is a sharp, underdeveloped style of Cabernet.",Barrica,81,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca El Retiro 2006 Barrica Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Finca El Retiro
68777,Argentina,Brambly aromas precede sour flavors of pie cherry and green strawberry. A sheering wine that's miserly even by Funky Llama's standards. The best that can be said about this tart Malbec is that it isn't overripe or sappy.,,81,6.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Funky Llama 2007 Malbec (Mendoza),Malbec,Funky Llama
68778,US,"Unbalanced, with sweet cherry and orange jam flavors and acidity that's almost sour.",Altitude 2401 Fair Play Farms,81,24.0,California,El Dorado,Sierra Foothills,,,Perry Creek 2005 Altitude 2401 Fair Play Farms Syrah (El Dorado),Syrah,Perry Creek
68779,US,"This Syrah-Merlot blush has a pretty color, but there's not much going on, flavor-wise. It tastes like alcohol and acidity, with a tiny splash of cherry flavoring.",,81,12.0,California,Sonoma County,Sonoma,,,Clos du Bois 2007 Rosé (Sonoma County),Rosé,Clos du Bois
68780,US,"A little too sweet and syrupy, with canned peach and apricot flavors that finish soft and simple.",White Table Wine,81,9.0,California,California,California Other,,,Kenwood 2006 White Table Wine White (California),White Blend,Kenwood
68781,Argentina,"Forced together and not happily married is the only way to describe this dysfunctional coupling of sweet, tropical Torrontes and heavy, cloying Chardonnay. Too sweet for most palates, with a heavy dosage of melon, lychee and table sugar.",Grazioso Chardonnay-Torrontes,80,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Caligiore 2007 Grazioso Chardonnay-Torrontes White (Mendoza),White Blend,Caligiore
68782,Argentina,"Big and purple, with sweet aromas. But the palate is very uneven, with acute acidity that scours and turns the plum and grape flavors sour. Grabby mouthfeel as well, with clamp.",,80,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2007 Merlot (Mendoza),Merlot,Santa Julia
68783,US,"Eric Dunham's Lewis vineyard Syrah belongs near the top of anyone's list of the best in the country. The brilliant nose opens with bright, inviting raspberry, blueberry and boysenberry scents and flavors. The wine is forward, intense and nuanced. Immediately, brilliantly appealing, it has the power and balance to age for up to a decade.",Lewis Vineyard,94,75.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2005 Lewis Vineyard Syrah (Columbia Valley (WA)),Syrah,Dunham
68784,US,"A racy, clean and pure Pinot Noir that shows succulent flavors of raspberries, cherries, oranges, cola, smoky vanilla, cloves, pepper and cinnamon, wrapped into a lightly elegant texture. Marked by considerable acidity, the wine should hold and modestly improve for up to six years.",,91,39.0,California,Santa Cruz Mountains,Central Coast,,,Black Ridge 2006 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Black Ridge
68785,Australia,"This top Cabernet bottling from Taylors has been a consistent favorite over the last few vintages, and the 2004 continues the string. It's complex, bringing scents of mint, coffee, cassis and tobacco all to the dance, and matching that complexity with weight and richness. The tannins are a bit astringent right now, so try it from 2010-2020.",St. Andrews,91,50.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2004 St. Andrews Cabernet Sauvignon (Clare Valley),Cabernet Sauvignon,Wakefield
68786,Portugal,"Typical of the wines from Estremadura, low in alcohol, offering great juicy fruit, very fresh, bursting with red currants and berries. It is balanced, a vivid painting of bright flavors.",Portada,85,8.0,Estremadura,,,Roger Voss,@vossroger,DFJ Vinhos 2006 Portada Red (Estremadura),Portuguese Red,DFJ Vinhos
68787,US,"This highly concentrated, richly ripe red explores notions of plum, black cherry and tobacco. It finishes with a mildness of dried herb.",,86,25.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Buena Vista 2014 Merlot (Sonoma Valley),Merlot,Buena Vista
68788,US,"Lots of white flowers, from jasmine to lilies, show on the nose of this well-priced bottling, alongside poached pears and lime sorbet. The palate packs tangy pungency, with Anjou pear and Granny Smith apple flavors.",lot 533 Limestone Cowboy,86,13.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Cameron Hughes 2015 lot 533 Limestone Cowboy Chardonnay (Santa Barbara County),Chardonnay,Cameron Hughes
68789,Italy,"A blend of 80% Sangiovese and 20% Cabernet Sauvignon, this informal red has subdued aromas suggesting of dark-berry, violet and a hint of kitchen spice. The light-bodied simple palate shows black cherry, dried plum and a hint of toast alongside soft, rather fleeting tannins.",Dogajolo,86,15.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Carpineto 2015 Dogajolo Red (Toscana),Red Blend,Carpineto
68790,US,"Black cherry, blueberry, pepper spice and a touch of toasted pine shows on the nose of this bottling. There is juniper spice and baked cherry on the palate, which is relatively simply yet flavorful.",Estate Grown,86,16.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Castoro Cellars 2014 Estate Grown Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Castoro Cellars
68791,France,"In its traditional Beaujolais bottle, like the one-pint pot that was served in local restaurants, this is a soft and fruity wine. It has classic red-cherry fruits and light tannins. The aftertaste is juicy with just a hint of banana.",,86,20.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Château de Corcelles 2015  Brouilly,Gamay,Château de Corcelles
68792,France,"Planted around a 12th-century fortress, the vines of this estate have given a crisp wine with red-berry fruit. Along with its fruit, the wine has fine bright acidity and a core of dryer tannins. Like most cru wines from Beaujolais's biggest appellation, it is ready to drink now.",,86,20.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Château des Tours 2015  Brouilly,Gamay,Château des Tours
68793,France,"This nine-acre property has produced a fruity wine that has only the lightest tannins. It is much more to do with red cherries, red currants and crisp acidity. The wine is ready to drink.",Domaine de la Martingale,86,20.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Georges Duboeuf 2015 Domaine de la Martingale  (Brouilly),Gamay,Georges Duboeuf
68794,US,"Accented by tones of forest floor and spice, there's a distinctly Old World tone to this bold red wine. A traditional Bordeaux-style blend of Cabernet Sauvignon, Merlot and Cabernet Franc, it's concentrated with sweet-tart black cherry and plum, but also swathed in slightly vegetal layers of herbs and leaves. Drink now through 2020.",Essence,86,25.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hector Wine Company 2014 Essence Red (Seneca Lake),Bordeaux-style Red Blend,Hector Wine Company
68795,Italy,"Oak, toast and scorched soil aromas lead the nose along with a whiff of dry underbrush. The assertive, robust palate shows dried cherry, licorice and the heat of evident alcohol alongside bracing tannins that leave an astringent finish. While the tannins need time, this lacks the fruit richness to stand up to lengthy aging.",Riserva,86,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Velona 2010 Riserva  (Brunello di Montalcino),Sangiovese,La Velona
68796,Italy,"Made with 60% Sangiovese and 40% Montepulciano, this opens with subdued aromas of woodland berry and pomegranate. The fresh easygoing palate offers raspberry, sour cherry and a hint of cedar alongside pliant tannins. Drink soon.",Sidus,86,20.0,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Pianirossi 2014 Sidus  (Montecucco),Red Blend,Pianirossi
68797,US,"Hugely floral with jasmine and honeysuckle in aroma, this light, approachable white is also oaky and ripe in pineapple and papaya, with a lingering freshness of acidity.",,86,16.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Picket Fence 2014 Chardonnay (Russian River Valley),Chardonnay,Picket Fence
68798,Italy,"The nose is a bit shy but eventually offers a whiff of black currant while the round, soft palate offers dried black cherry, blackberry and a hint of Mediterranean herb. It's simple but well made. Drink soon.",,86,18.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Poggio al Tufo 2014 Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Poggio al Tufo
68799,US,"This wine is marked by a woody, herbal undertone that evolves into cardamom and clove. Fruitier, full-bodied waves of cherry, wild strawberry and vanilla play out on the boisterous, boldly built palate.",,86,55.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Aiken 2013 Pinot Noir (Sonoma Mountain),Pinot Noir,Aiken
68800,Chile,"Dusty white-fruit and citrus aromas are more than adequate but nonspecific. This feels round, with salty citrus flavors. A modest finish is doing its best to stay fresh and vital.",,86,10.0,Central Valley,,,Michael Schachner,@wineschach,Autoritas 2015 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Autoritas
68801,Chile,"Earthy spicy black-fruit aromas come with toasty, almost caramelized oak scents. This is drawing on the palate, so much so that it feels collapsed. Wood-dominant flavors of herbal black plum, coffee and carob finish candied and dry, with grabby tannins.",Reserva,86,13.0,Rapel Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2014 Reserva Carmenère (Rapel Valley),Carmenère,Casas del Bosque
68802,Italy,"Leafy underbrush, sunbaked earth and a toasted note lead the way. The lean one-dimensional palate is a bit shy on freshness, offering dried sour cherry, raisin and a hint of dark spice alongside dusty, not very persistent tannins. Drink sooner rather than later to capture the remaining fruit.",Brunaio,86,40.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castellani 2010 Brunaio  (Brunello di Montalcino),Sangiovese,Castellani
68803,Chile,"Grapy but generic black-fruit aromas open this wide bulky Malbec that's high in acidity. Salty grapy flavors are plump but simple, while this finishes with a toasted element and blocky weight.",Serie Riberas Gran Reserva Ribera del Tinguiririca,86,17.0,Marchigue,,,Michael Schachner,@wineschach,Concha y Toro 2014 Serie Riberas Gran Reserva Ribera del Tinguiririca Malbec (Marchigue),Malbec,Concha y Toro
68804,Chile,"Basic but clean plum and cherry aromas show a note of orange peel. This is quite tannic for an everyday red, while cassis, plum and prune flavors end tannic, spicy and slightly herbal.",,86,10.0,Central Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2014 Merlot (Central Valley),Merlot,Cousiño-Macul
68805,Italy,"Violet, iris, red cherry and a whiff of baking spice aromas carry over to the light-bodied, straightforward palate. It's easygoing, with supple tannins and bright acidity.",,86,19.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Serpaia di Endrizzi 2014  Morellino di Scansano,Sangiovese,Serpaia di Endrizzi
68806,US,Aromas of honeyed peach and lime leaf are followed by off-dry flavors. It needs more acid to stand it up.,Arena Valley Vineyard,86,10.0,Idaho,,,Sean P. Sullivan,@wawinereport,Snake River 2013 Arena Valley Vineyard Riesling,Riesling,Snake River
68807,US,"Cinnamon, leather, roasted beef and red cherry show on the nose of this bottling from a winery that essentially enjoys its own appellation above the Cuesta Grade in the very southern corner of the Paso Robles region. Candied red apple and candied cherry show on the easy-drinking, somewhat sweet sip, with more cinnamon and a touch of bay leaf.",,86,18.0,California,Santa Margarita Ranch,Central Coast,Matt Kettmann,@mattkettmann,Ancient Peaks 2014 Zinfandel (Santa Margarita Ranch),Zinfandel,Ancient Peaks
68808,US,"Olallieberry, cedar and lacquered-wood aromas show on the nose of this bottling from a winery based in the Russian River Valley. There is a decently structured tannic chalkiness to the palate, with flavors of black cherry, vanilla and pepper.",Reserve,86,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Angeline 2014 Reserve Merlot (Paso Robles),Merlot,Angeline
68809,Chile,"Plum, tomato and animal aromas feed into a tight, pulling, tannic palate. Salty and savory plum and berry flavors end with dry tannins and an overall scratchy feel that's rugged but stout.",Grand Reserva,86,17.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Château Los Boldos 2014 Grand Reserva Merlot (Cachapoal Valley),Merlot,Château Los Boldos
68810,Chile,"Dry herbal red-berry aromas are generic all the way. This feels a bit grabby and hard, while medicinal plum and raspberry flavors rank as herbal. Minty spicy flavors control the finish on this standard-issue Cabernet.",Reserva Estate Bottled,86,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Chilensis 2014 Reserva Estate Bottled Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Chilensis
68811,Italy,"Fresh and easygoing, this opens with scents of berry, blue flower and a whiff of baking spice. The light-bodied simple palate offers tart cherry, black currant and a hint of espresso alongside soft, not very persistent tannins.",Santa Maria,86,,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2014 Santa Maria  (Morellino di Scansano),Red Blend,Marchesi de' Frescobaldi
68812,US,"This wine is made from grapes grown at the Hop Kiln Vineyard in the Russian River Valley, a project of BR Cohn winemaker Tom Montgomery and winemaker Melissa Smith. It's Chardonnay-like in its grasp of green apple and generosity of toasted oak, medium bodied with a burst of ripe peach.",,86,14.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Monte Smith 2014 Pinot Gris (Russian River Valley),Pinot Gris,Monte Smith
68813,US,"Medium bodied and lean in profile, this wine starts with floral aromas, then brings in fairly tart cherry and pomegranate flavors and firmly tannic texture.",Sage Canyon,86,26.0,California,California,California Other,Jim Gordon,@gordone_cellars,Neyers 2015 Sage Canyon Red (California),Rhône-style Red Blend,Neyers
68814,US,"Dried lime rinds, wet cement, pear blossoms, honeydew melon and tangerine show on the nose of this bottling that is ever-so-slightly pink in the glass. Honeysuckle flavors meet with ripe pear and apple on the palate that is a tad sweet.",152,86,13.0,California,San Bernabe,Central Coast,Matt Kettmann,@mattkettmann,Noble Vines 2015 152 Pinot Grigio (San Bernabe),Pinot Grigio,Noble Vines
68815,US,"With a tropical nose of guava and fleshy texture on the palate, this wine is unfussy and straightforward in approach and style.",Slippery Slope Vineyard,86,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Mountain View 2014 Slippery Slope Vineyard Chardonnay (Russian River Valley),Chardonnay,Mountain View
68816,Italy,"This has aromas of mature dark-skinned berry, cake spice and toast while the astringent palate displays dried black cherry, coffee and tobacco. It's a bit shy on freshness, so drink soon.",Riserva,86,40.0,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Peteglia 2010 Riserva  (Montecucco),Sangiovese,Peteglia
68817,Italy,"Lovely fragrances of pressed powder, black berries, rose and tilled soil waft from the glass. The firm palate offers wild cherry, raspberry, cinnamon, licorice and savory herb alongside tightly knit but refined tannins. Fresh acidity balances this out but it's still young and not fully developed. Drink 2020–2030.",,93,45.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Caparzo 2010  Brunello di Montalcino,Sangiovese,Caparzo
68818,France,"The small parcel of vines that makes up Providence has proven to be a stunning piece of Pomerol. This wine is all richness and structure, with a solid density and black plum fruits cut with acidity. It's generous, full in the mouth, solid with tannins at the back and opulent with fruit at the front. Drink from 2022.",,93,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Providence 2012  Pomerol,Bordeaux-style Red Blend,Château Providence
68819,Italy,"The nose is still a bit closed but eventually reveals leather, game, berry and forest floor. The palate is more expressive, delivering concentrated wild cherry, black raspberry, cooking spice, savory herb and anise. A backbone of firm but polished tannins and fresh acidity provides the framework. Drink 2020–2030.",,93,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Col di Lamo 2010  Brunello di Montalcino,Sangiovese,Col di Lamo
68820,US,"This wine is an aromatic tour de force with notes of apricot, pear, honey and slate. The off-dry fruit flavors are ripe, lightly spritzy and layered, with a drawn-out feel that leads to an explosion of fruit on the finish.",Evergreen Vineyard,93,20.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2013 Evergreen Vineyard Riesling (Ancient Lakes),Riesling,Efeste
68821,US,"Subtlety paints an emergent nose of lemon zest and honeysuckle, given richness with dollops of cream. It's light and airy on the palate, but flavorful with lychee, roasted nuts, sea salt and buttered popcorn, ending in an oak-kissed finish. This will be fun to track over the years, so drink 2018–2022.",Barrel Select,93,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2012 Barrel Select Chardonnay (Sta. Rita Hills),Chardonnay,Foley
68822,US,"Light in color, this 100% varietal wine was macerated with 50% stems and 50% whole berries before being aged in 500L neutral French-oak puncheons. It's perfumed with dark raspberries, cherry Jolly Ranchers, herbs, lavender, potpourri and mineral. The outrageously supple yet rich, supremely elegant mouthfeel dazzles.",Upland Vineyard,93,45.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Latta 2011 Upland Vineyard Grenache (Snipes Mountain),Grenache,Latta
68823,Italy,"Menthol, mint, sage, dark berry and rose aromas come with a balsamic note. Firm, fine-grained tannins support concentrated black cherry, crushed plum, mocha, vanilla and licorice flavors. Drink through 2022.",I Poggiarelli,92,95.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Mannella 2010 I Poggiarelli  (Brunello di Montalcino),Sangiovese,La Mannella
68824,US,"Earthy, tart cherry and strawberry paint a pretty picture in this aromatic, inviting wine, a bold, fruity offering accented by luscious streaks of herb. Well-integrated and composed, dustings of cocoa and cola spice build steam on the finish, the overall package just lightly oaked.",,92,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Amici 2012 Pinot Noir (Russian River Valley),Pinot Noir,Amici
68825,US,"Aged 17 months in 50% new French oak, this wine offers coffee, blue and black fruit and bittersweet chocolate. It's lush and hedonistic in style, drinking like a candy bar, showing good concentration to the fruit flavors with a lingering finish.",,92,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Basalt 2012 Syrah (Columbia Valley (WA)),Syrah,Basalt
68826,France,"Dating back at least to the 17th century, Duplessis was one a hunting lodge. Today, owned by the Lurton family, it has produced a dark and dense wine that has a dry structure at the moment, with a strong extraction character. However, the potential black fruits promise future richness. Drink from 2018.",,92,25.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Duplessis 2012  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Duplessis
68827,France,"This second wine of Château Montrose is ripe and structured. In 2012, it formed 29% of total production at Montrose. It opens with severe tannins that transform into ripe blackberry as the wine opens out. Solidly structured and darkly tannic, it needs to age. Drink from 2018.",La Dame de Montrose,92,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Montrose 2012 La Dame de Montrose  (Saint-Estèphe),Bordeaux-style Red Blend,Château Montrose
68828,France,"Initially densely tannic, this wine quickly reveals a more velvet character that is enhanced by the blackberry fruits. Over half the production at Palmer in 2012 was of this second wine, which is already finely integrated and developing well. Drink from 2020.",Alter Ego de Château Palmer,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Palmer 2012 Alter Ego de Château Palmer  (Margaux),Bordeaux-style Red Blend,Château Palmer
68829,France,"This tastes jammy and very fruity, with tannins that are totally enveloped by the rich texture. Plummy and comfortable, it's all about ripe berries and currants. Smoky flavors come from the wood aging, and contrast with the Port-like lusciousness of the wine.",,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pontet-Canet 2012  Pauillac,Bordeaux-style Red Blend,Château Pontet-Canet
68830,Italy,"Earthy aromas suggest tilled soil, savory herb, leather, dried rose and a whiff of game. The bright palate offers crushed cherry, black raspberry, savory herb and white pepper alongside polished tannins. It's well balanced and fresh. A licorice note signals the close.",,92,55.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Col d'Orcia 2010  Brunello di Montalcino,Sangiovese,Col d'Orcia
68831,US,"This is a robust, brawny wine, exuberant in wild strawberry and earthy black pepper and black tea. Leathery layers of mushroom and toasted oak combine for a full-bodied experience that speaks well of the appellation. A concentrated version of one clone of the grape from a single vineyard in a stellar vintage.",Jane's Vineyard Clone 667,92,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Bynum 2012 Jane's Vineyard Clone 667 Pinot Noir (Russian River Valley),Pinot Noir,Davis Bynum
68832,US,"Caper berry, turned earth, blistered cherry tomato and puttanesca sauce aromas lead the nose on this top-end Pinot from Bill Foley's eponymous winery. It's wildly flavorful on the palate, offering perfectly ripe red fruit alongside woody herbs of oregano, thyme and rosemary, then leading into darkly elegant elements of black licorice, cardamom and chai spices.",Barrel Select,92,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2012 Barrel Select Pinot Noir (Sta. Rita Hills),Pinot Noir,Foley
68833,US,"Few are experimenting with this black grape variety, but Brian and Stephanie Terrizzi's bottlings—including this one from the Paso Highlands—suggest more should. Deep, rich and intriguing aromas of stewed plums, vanilla-bean cake and Chinese hoisin sauce give way to heady flavors of blue and purple fruit, all seasoned expertly and showing great verve.",French Camp Vineyard,92,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Giornata 2012 French Camp Vineyard Aglianico (Paso Robles),Aglianico,Giornata
68834,Italy,"Made with Cabernet Sauvignon, Merlot, Cabernet Franc and a drop of Petit Verdot, this structured red opens with aromas of exotic spice, pressed flower, dark berry and graphite. The concentrated palate offers black cherry, crushed plum, espresso and licorice. Round, smooth tannins balance the rich flavors.",,92,102.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Guado al Tasso 2012  Bolgheri Superiore,Red Blend,Guado al Tasso
68835,US,"Blended with 15% Viognier and 10% Sémillon, and aged in 50% new French oak, this brightly aromatic wine conveys brown sugar, dried pineapple and papaya. At a whopping 245 g/L residual sugar, it's intensely sweet and rich, with a honeyed, viscous feel.",Late Harvest,92,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Patterson 2013 Late Harvest Roussanne (Columbia Valley (WA)),Roussanne,Patterson
68836,US,"Fermented unintentionally by ambient, rather than inoculated yeasts, this serendipitous wild-ferment ice wine is a fascinating treat. While the nose is touched with hints of saffron and pressed apples, the fresh melon and pineapple flavors are pure and pristine. Remarkably complex, it balances rich honey tones against elegant streaks of acidity, spice and minerals.",Wild Ferment Ice Wine,92,100.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2014 Wild Ferment Ice Wine Riesling (Finger Lakes),Riesling,Sheldrake Point
68837,US,"Whereas many Syrahs from this vintage from the Rocks District show more fruit than usual, this wine is clearly rooted in the stones. It's aromatically expressive with black olive, crushed flowers, mineral, black pepper and an earthy funk. Flavors are silky soft in feel, with a well-balanced mixture of fruit and savory notes that leads to a lingering finish.",Some Days Are Stones Stoney Vine Vineyard,92,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2012 Some Days Are Stones Stoney Vine Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Two Vintners
68838,Italy,"This full-bodied red manages to be concentrated and weightless at the same time. It opens with aromas of blue flower, wild berry and a whiff of espresso. The smooth, almost creamy palate delivers a black cherry core while notes of graphite, clove, ground pepper and cake spice add depth. It's impeccably balanced, with velvety tannins and just the right amount of freshness. Drink through 2017.",Le Serre Nuove,92,75.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Ornellaia 2012 Le Serre Nuove  (Bolgheri),Red Blend,Ornellaia
68839,US,"Coming from an extreme coastal vineyard three miles north of Cambria, this cool-climate study offers aromas of blistered cherry tomatoes, Eastern European goulash spices and crushed peppercorns of all colors. It's fresh and lively on the palate, with hints of rose and tart raspberry. At the same time, it's quite vegetal, with green notes that will evolve into more balanced umami flavors from 2017 to 2022.",Steiner Creek Vineyard,92,48.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Presqu'ile 2012 Steiner Creek Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Presqu'ile
68840,US,"From a vineyard 1,700 feet above the small town of Corralitos comes this tasty wine that begins with aromas of smoked apple, lemon zest, honeysuckle and sea salt, as well as a struck-match element. The palate shows flavors of fresh apple, chamomile and a dusting of crushed vanilla, all set against a chalky grip.",Split Rail Vineyard,92,30.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Sante Arcangeli 2013 Split Rail Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Sante Arcangeli
68841,US,"This blend of Syrah, Mourvèdre, Carignan, Counoise, Grenache and Cinsault immediately appeals with its aromas of plum, candied raspberry and garrigue, with no oak influence anywhere in sight. It's fruit laden, focused and supple, with a feel that dazzles the senses and pure fruit flavors that just won't quit.",Subduction,92,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2013 Subduction Red (Columbia Valley (WA)),Rhône-style Red Blend,Syncline
68842,Portugal,"This juicy wine is full of ripe, open fruit that makes it drinkable when young. It offers spice as well as rounded strawberry fruits that have just enough acidity. Drink now.",Lobo e Falcão,86,20.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2016 Lobo e Falcão Red (Tejo),Portuguese Red,Quinta do Casal Branco
68843,Portugal,"This wood-aged wine is spicy and toasty. It comes from a small property 1,000 feet above the Douro. Although it offers blackberry flavors and acidity, these are dominated by the wood. Let the wine soften a few months more and drink from 2018.",Vinha da Urze Tinto,86,11.0,Douro,,,Roger Voss,@vossroger,CARM 2014 Vinha da Urze Tinto Red (Douro),Portuguese Red,CARM
68844,Argentina,"Modest peach and apple aromas rise up on a quiet nose. Active acidity adds punch to a fairly standard palate that conveys stone fruits, tangy citrus and salt. A mildly briny finish runs heavy on malic acid.",Reserva,86,13.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Santa Julia 2016 Reserva Chardonnay (Uco Valley),Chardonnay,Santa Julia
68845,Italy,"Stewed prune aromas carry over to the palate, along with raw sour cherry, camphor and espresso notes. It's a tight and astringent wine with bracing tannins.",,86,33.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Socré 2014  Barbaresco,Nebbiolo,Socré
68846,New Zealand,"This wine boasts an attractive nose of rose petals and red cherries, followed by cherry and pomegranate flavors on the lightweight palate. The tannins are supple and the finish fades quickly, making this a drink-now proposition.",,86,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Tablelands 2015 Pinot Noir (Marlborough),Pinot Noir,Tablelands
68847,US,"This wine is youthfully pugnacious, gamy and nutty with sharp acidity that has yet to come into its own. From good fruit grown by good people, it has potential to soar in richly layered green apple and pear once it settles into itself.",Dutton Ranch,86,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,The Calling 2015 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,The Calling
68848,US,"This wine brings notes of cassis, crushed violet, blueberry and lavender to the nose. These notes are prevalent on the palate as well and work nicely with it's tingly acidity.",Limited Release,86,39.0,Virginia,Virginia,,Carrie Dykes,,The Williamsburg Winery 2015 Limited Release Norton (Virginia),Norton,The Williamsburg Winery
68849,France,"This is a delicately perfumed wine that packs a punch of refreshing fruitiness. It has intense, crisp acidity and ripe apricot and lemon flavors. It's textured and ready to drink.",Terra Santa,86,13.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Union de Vignerons de l'Île de Beauté 2016 Terra Santa White (Ile de Beauté),White Blend,Union de Vignerons de l'Île de Beauté
68850,Argentina,"Saucy plum and cherry aromas are respectable but unsophisticated. This Malbec feels full and rugged, with hard tannins. Generic berry flavors include a note of prune, while this tastes herbal and slightly chocolaty on the finish.",Selección,86,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valle Austral 2016 Selección Malbec (Mendoza),Malbec,Valle Austral
68851,Italy,"This informal red shows subdued iris and baking spice aromas. It's easygoing on the palate, with raspberry fruit, a bitter almond note and smooth tannins. Enjoy soon.",Furèt,86,15.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Villadoria 2016 Furèt  (Dolcetto d'Alba),Dolcetto,Villadoria
68852,US,"This is, by the producer's own admission, the only varietal wine of its type in the Napa Valley, and it's 100% varietal to boot. Dried fruit and deli meat give it an Old-World edge that veers into prune-like overripeness to the uninitiated. It begs for food.",Collins Holystone Vineyard,86,58.0,California,St. Helena,Napa,Virginie Boone,@vboone,Benessere 2014 Collins Holystone Vineyard Aglianico (St. Helena),Aglianico,Benessere
68853,Portugal,"This wine has a lively, open and fruity side that promises plenty of good barbecues. Red fruits and acidity lie easily together. Drink now.",Bonavita,86,10.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2016 Bonavita Red (Lisboa),Portuguese Red,Casa Santos Lima
68854,US,"Tasting very ripe and a touch sweet, this deep pink wine smells like melons, tastes like cherry jam and feels smooth and soft on the palate.",,86,24.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cinnabar 2016 Rosé (California),Rosé,Cinnabar
68855,US,"One of the producer's three different rosés, this was also made using the saignée method. Its light strawberry and watermelon fruit flavors come through, with ample orange- and citrus-like acidity.",Coelho Estates Pinot Noir,86,23.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2016 Coelho Estates Pinot Noir Rosé (Willamette Valley),Rosé,Coelho
68856,US,"A reductive note of rubber tire threads through the mélange of cherry cola, iron ore and red licorice flavors in this wine. The components have not yet integrated, leading to a finish marked by bitter skin and tannins. Give it another couple of years of bottle age before pulling the cork.",No Man's Land Wädenswil,86,30.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Dauntless 2015 No Man's Land Wädenswil Pinot Noir (Chehalem Mountains),Pinot Noir,Dauntless
68857,Portugal,"This is a ripe wine with soft tannins and juicy black fruits. It has a good balance between the fruit and the structure, making it a wine for early, easy, beside-the-barbecue drinking.",Vega,86,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Vega Red (Lisboa),Portuguese Red,DFJ Vinhos
68858,US,"A hearty addition of 16% Semillon is in this white, which is floral with peach and apricot. Fleshy plushness dominates alongside a simple layering of acidity that keeps it balanced, taking on further fruit components of tropical pineapple and mango.",,86,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Duckhorn
68859,US,"This wine is bright with cherry and incense aromas. Cherry and bramble flavors are juicy and fresh, with support from supersoft tannins and zippy acidity. This makes for an easy drinking summer red.",Eluvium,86,32.0,Virginia,Virginia,,Carrie Dykes,,Early Mountain 2014 Eluvium Red (Virginia),Red Blend,Early Mountain
68860,France,"This ripe, generous wine made from 70% Viognier is full of apricot and apple flavors. Its bright acidity and touch of spice make it refreshing and ready to drink.",La Châsse,86,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Gabriel Meffre 2016 La Châsse Chardonnay-Viognier (Vin de France),Chardonnay-Viognier,Gabriel Meffre
68861,France,This is a tangy fruity wine. It has crisp acidity along with spice as well as red-currant fruitiness. It is light and refreshing and ready to drink now.,Petit Bourgeois Rosé de,86,13.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Henri Bourgeois 2016 Petit Bourgeois Rosé de Pinot Noir (Val de Loire),Pinot Noir,Henri Bourgeois
68862,Portugal,"This is a rounded wine, with soft tannins and a crisp aftertaste. Red fruits mingle with a yeasty character to give a wine that is warm, smooth and soft at the end. Drink now.",Brut Nature Rosé,86,30.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2014 Brut Nature Rosé Touriga Nacional (Alentejano),Touriga Nacional,Herdade do Rocim
68863,Portugal,"This fruity wine, named after the family that owns Rocim, has attractive acidity, spice and delicious citrus flavors. The aftertaste is tangy and zesty. Drink now.",Alves Vieira Branco,86,12.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2016 Alves Vieira Branco White (Alentejano),Portuguese White,Herdade do Rocim
68864,Portugal,"The latest vintage of this popular brand continues the same ripe, soft character as before. Red berry fruits, balanced acidity and a rounded aftertaste all contribute to a wine that is ready to drink.",Loios Tinto,86,9.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2016 Loios Tinto Red (Alentejano),Portuguese Red,J. Portugal Ramos
68865,New Zealand,"Fully mature, this light-bodied Pinot should be consumed before the end of 2017. Scents of cola and earth add interest to cherry fruit, ending with lingering acids.",,86,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Cairnbrae 2013 Pinot Noir (Marlborough),Pinot Noir,Cairnbrae
68866,US,Jammy aromas and flavors that are as rich as maple syrup give a sweet accent to this full-bodied and mouth-filling wine. It has a touch of tannin for grip and finishes on the sweet side.,Uncaged,86,20.0,California,Monterey County-Napa County-Sonoma County,California Other,Jim Gordon,@gordone_cellars,Z. Alexander Brown 2015 Uncaged Pinot Noir (Monterey County-Napa County-Sonoma County),Pinot Noir,Z. Alexander Brown
68867,Portugal,Ripe fruit and dark-chocolate flavors mark out this concentrated wine. Intense flavors bring out the black plum and damson fruit and heavy tannins that lie behind. Drink the wine from 2018.,Bridão Colheita Seleccionada,86,12.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2015 Bridão Colheita Seleccionada Alicante Bouschet (Tejo),Alicante Bouschet,Adega Cooperativa do Cartaxo
68868,US,"Made from 67% Syrah and 33% Grenache, this is a thick wine with a straightforward approach to its burly flavors of dark chocolate and compressed wild berry. Touches of garrigue and white pepper slither through the midpalate.",Ampelos Vineyard Syrache,86,28.0,California,Sta. Rita Hills,Central Coast,Virginie Boone,@vboone,Ampelos 2014 Ampelos Vineyard Syrache Syrah-Grenache (Sta. Rita Hills),Syrah-Grenache,Ampelos
68869,France,"While there is a herbal character to this wine, its main interest is in the ripe orange and apricot fruits. They cut easily into the acidity and the mineral edge of this attractive ready-to-drink wine.",Justin Monmousseau,86,13.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Monmousseau 2016 Justin Monmousseau Sauvignon Blanc (Touraine),Sauvignon Blanc,Monmousseau
68870,Portugal,"Antão Vaz and Arinto, two classic white varieties of Alentejo, are blended into this simple, fruity wine. Its acidity and citrus fruitiness have been given weight by lees stirring. The wine is crisp and lively, ready to drink now.",Fonte da Serrana Branco,86,9.0,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2016 Fonte da Serrana Branco White (Alentejano),Portuguese White,Monte da Ravasqueira
68871,US,"This is a thick full-bodied commingling of Cabernet Sauvignon, Zinfandel and Merlot. Soy, plum sauce and brambly blackberry rise on the palate. The grapes are a mix of mountain-grown and valley floor.",Proprietary,86,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Paraduxx 2014 Proprietary Red (Napa Valley),Red Blend,Paraduxx
68872,Italy,"Made with organically farmed grapes, this lively base Valpolicella presents a colorful aromatic playlist that includes dried apple skin, cookie dough, chocolate, graham cracker, sweet spice and candied fruit. There's a touch of citrus or orange zest as well.",Iperico,85,,Veneto,Valpolicella,,,,Valentina Cubi 2010 Iperico  (Valpolicella),"Corvina, Rondinella, Molinara",Valentina Cubi
68873,US,"Excessive acidity gives this wine a sour bite, while the flavors, of cherries and cranberries, are tart. Significant new oak helps to provide spicy richness. Drink now.",Cool Climate,85,17.0,California,Sonoma Coast,Sonoma,,,Cline 2009 Cool Climate Pinot Noir (Sonoma Coast),Pinot Noir,Cline
68874,France,"Soft, ripe wine, open and with a fresh mousse. It has some tightness, a nutty quality and a lime juice aftertaste.",Brut Sélection,85,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Ernest Rapeneau NV Brut Sélection  (Champagne),Champagne Blend,Ernest Rapeneau
68875,US,"Light in color and light-bodied in the mouth, this Grenache-based Rhône blend offers easy, sweet flavors of cherries, cola, vanilla and oak.",Cuvée Jeanne Marie,85,35.0,California,Santa Ynez Valley,Central Coast,,,Foxen 2009 Cuvée Jeanne Marie Red (Santa Ynez Valley),Rhône-style Red Blend,Foxen
68876,US,"). Savory on the nose with scents of pressed apple and honey comb, this fairly dry Riesling is surprisingly round and rich on the palate with a lush, floral profile balanced by hints of wax and lanolin and a tart lime juice acidity.",Reserve,85,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2009 Reserve Riesling (Finger Lakes),Riesling,Fulkerson
68877,US,"Dry and hot, with a brittle feeling in the mouth, like chewing on plastic wrap. Shows Lifesaver candy flavors of sour cherries, oranges and raspberries, finished with a hit of tart acidity. Drink now.",,85,42.0,California,Paso Robles,Central Coast,,,Hearthstone 2008 Pinot Noir (Paso Robles),Pinot Noir,Hearthstone
68878,US,"In a gigantically heavy bottle, this Mendocino Merlot, grown in the Potter Valley, struggles to eke out currant and cranberry aromas and is perfectly fine but lacking in depth and vibrancy.",,85,38.0,California,Mendocino County,,Virginie Boone,@vboone,Kimmel 2008 Merlot (Mendocino County),Merlot,Kimmel
68879,Italy,"This is a jammy, fruity Valpolicella Classico with strawberry and blackberry aromas followed by coffee and mocha. It shows a soft, mature mouthfeel with some heat on the close.",Volpare,85,13.0,Veneto,Valpolicella Classico,,,,La Giaretta 2009 Volpare  (Valpolicella Classico),"Corvina, Rondinella, Molinara",La Giaretta
68880,US,"Il Nonno is a very small-production blend of Sangiovese (59%), Cabernet Sauvignon (26%), Cabernet Franc (10%) and Petite Sirah (5%). It is remarkably black in color and a touch dull on the nose, made to be super Tuscan in style with blackberry and mushroom that perhaps went into hiding. The wine's bitter finish isn't great.",Il Nonno,85,42.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Naggiar 2008 Il Nonno Red (Sierra Foothills),Red Blend,Naggiar
68881,Chile,"A little funky and sweaty on the nose, suggesting sautéed onions and baked apple. Oak comes into play on the palate, which is soft but just solid enough. Tastes sweet and woody, with vanilla, resin and pear flavors. Plump on the finish.",Reserva,85,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Santa Carolina 2010 Reserva Chardonnay (Casablanca Valley),Chardonnay,Santa Carolina
68882,Chile,"Floral aromas are bright and plummy. The palate is fairly creamy and sweet, with milk chocolate, vanilla and other oak-influenced flavors. Dries out and firms up on the finish. A wine for casual imbibing.",120,85,8.0,Central Valley,,,Michael Schachner,@wineschach,Santa Rita 2010 120 Carmenère (Central Valley),Carmenère,Santa Rita
68883,US,"Generous and sweet on the nose, this dry, light-bodied Bordeaux-style blend presents wafts of cherry pie fillings garnished with sprigs of fresh mint. By contrast, the palate is sheer with sprays of tart sour cherry fruit. It's a pleasant food wine but finishes with a touch of grape tannin bitterness.",Sherwood Manor,85,55.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sherwood House Vineyards 2007 Sherwood Manor Red (North Fork of Long Island),Bordeaux-style Red Blend,Sherwood House Vineyards
68884,Germany,"No doubt on the sweet side for a trocken (or maybe just with relatively low acidity), this is medium bodied, with aromas and flavors reminiscent of crushed stone, orange blossom and peach. Drink it over the next several years.",Hochheimer Kirchenstück Spätlese Trocken,85,32.0,Rheingau,,,Joe Czerwinski,@JoeCz,Domdechant Werner 2009 Hochheimer Kirchenstück Spätlese Trocken Riesling (Rheingau),Riesling,Domdechant Werner
68885,US,"High-toned apple scents combine with a tangy, underripe tangerine note on this fairly dry, yet surprisingly honeyed Riesling. The midpalate feels a tad hollow, but the clean finish is refreshing.",,85,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,White Springs 2009 Riesling (Finger Lakes),Riesling,White Springs
68886,US,"Feels somewhat heavy in weight, with extracted cherry, berry and cola flavors. Rich, but just seems to sit there on the palate, lacking life. Maybe it will age.",,85,38.0,California,Sonoma Coast,Sonoma,,,Benovia 2009 Pinot Noir (Sonoma Coast),Pinot Noir,Benovia
68887,US,"There's a curtain of smoke and char that hides all the sweet, fresh apple tones on this creamy, full-bodied Chardonnay. When the smoke subsides, it reveals a fairly balanced wine with subtle vanilla and fruit characteristics throughout. Great companion for smoked cheese and charcuterie.",CLV,85,11.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Casa Larga NV CLV Chardonnay (Finger Lakes),Chardonnay,Casa Larga
68888,Italy,"This is a beautifully concentrated wine that is marked by a pungent aroma of apple skin that puts up an aromatic barrier to any other fragrances. There is intensity and dimension to the mouthfeel, but the pungent nose is hard to get past.",,85,,Veneto,Valpolicella Classico Superiore,,,,Tommaso Bussola 2006  Valpolicella Classico Superiore,"Corvina, Rondinella, Molinara",Tommaso Bussola
68889,France,"This ripe, fruity wine has both freshness and a warmer, rounded character. Apricot and fresh white peach fruits are filled out with almond flavors as well as acidity. It's a wine to enjoy now, although it will be better from 2016",Réserve des Vignerons,86,14.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Cave de Saumur 2014 Réserve des Vignerons  (Saumur),Chenin Blanc,Cave de Saumur
68890,France,"While this wine does have firm tannins, it also offers a ripe, fruity backdrop that will develop. At the moment, the wine is dry and dense. Give it a few months for the red fruits to broaden out. Drink from mid-2016.",,86,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Bois Pertuis 2013  Bordeaux,Bordeaux-style Red Blend,Château Bois Pertuis
68891,France,"A Blanc de Noirs from Malbec, this aromatic wine has just a hint of tannins from the grape skins along with attractive acidity. It's a surprisingly fresh and fruity wine in the context of Malbec. Drink now.",Gaudou Exception Brut,86,19.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Château de Gaudou NV Gaudou Exception Brut Malbec (Vin Mousseux),Malbec,Château de Gaudou
68892,France,"This fruity wine has fresh pineapple, peach and white fruit flavors. It is crisp and dry, with an attractive touch of honey. This would be a great partner with Asian foods.",Le Petit Chenin,86,13.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Château de la Roulerie 2014 Le Petit Chenin Chenin Blanc (Anjou),Chenin Blanc,Château de la Roulerie
68893,Chile,"Herbal, earthy plum and berry aromas open this drawing, tannic Cabernet. Toasty, blackened flavors of hickory smoke and berry fruits make for a woody palate, while a lasting forced-oak flavor on the finish rides over the wine's fruity notes.",Über Cuvée,86,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2013 Über Cuvée Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Siegel
68894,US,"Aromas of vanilla extract, cinnamon, fennel and fruit leather predominate on this Syrah and Merlot-dominant blend. The palate shows a surprising amount of richness considering the coolness of the vintage, with baking-spice flavors carrying through the finish.",Estate Grown Boss Lady Adelaide AJ Mathison,86,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Stemilt Creek 2011 Estate Grown Boss Lady Adelaide AJ Mathison Red (Columbia Valley (WA)),Red Blend,Stemilt Creek
68895,US,"A 100% varietal wine from a warm region in a warm year, this discloses a thick, rich and syrupy aspect to the layers of soft tannin and dense blackberry fruit. It calls for pairing with meaty dishes.",,86,40.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Summers 2012 Petite Sirah (Knights Valley),Petite Sirah,Summers
68896,Chile,"Soft aromas of melon and papaya are simple and mellow. This is modest across the palate, with adequate acidity. Flavors of melon, apple and banana finish creamy, with tropical-fruit residuals and a sweet note of caramel.",,86,11.0,Curicó Valley,,,Michael Schachner,@wineschach,Terrapura 2014 Chardonnay (Curicó Valley),Chardonnay,Terrapura
68897,US,"Pear and apple aromas lead the way on this fresh, spritely wine that tingles the palate with a lightly spritzy feel. It doesn't quite stand up on its own but would work perfectly with baked fish.",Steel,86,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Three Rivers 2014 Steel Chardonnay (Columbia Valley (WA)),Chardonnay,Three Rivers
68898,Chile,"Spicy plum and olive aromas set the stage for a firm palate. Typical Carmenère flavors of herb, olive, spice and dark plum finish with oaky influences of carob and vanilla.",Family Vintage,86,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2012 Family Vintage Carmenère (Maipo Valley),Carmenère,Tres Palacios
68899,France,"This wine has potential, with ripe berry fruits and soft tannins that are already well integrated. It is dense, showing a structure that will broaden out as the wine ages. Drink this juicy, fruity wine from Vignobles Dulon from 2016.",,86,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Grand Jean 2013  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Grand Jean
68900,France,"The aroma is all green herbs, with crisp acidity following on the palate. Fragrant with acidity, lemon zest and gooseberry flavors, this 100% Sauvignon Blanc is bright and lively at the end. Drink from 2016 for the texture to calm down a little. The estate is transferred from mother to daughter; Alexia Eymas took over in 2001.",,86,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Maison Neuve 2014  Blaye Côtes de Bordeaux,Bordeaux-style White Blend,Château Maison Neuve
68901,France,"Rich and fruity, this is a balanced, mainly Merlot wine with some good tannins and a dark berry fruitiness. It is still young and full of dryness, although this will fill out. Drink from 2017. George Thienpont bought the property in 1946 and started a family legacy in this appellation. Son Nicolas is the enologist and oversees this and other Francs properties.",,86,,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Puygueraud 2013  Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château Puygueraud
68902,France,"Still young, this rich wine has a stalky character that contrasts with the ripe black currant flavors and good acidity. With a few months aging, this will fill out and be an attractive and fruity. Drink from 2016.",,86,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Roc de Ségur 2014  Bordeaux,Bordeaux-style Red Blend,Château Roc de Ségur
68903,France,"This Merlot/Cabernet Sauvignon/Petit Verdot blend has a tannic character, smoky flavors and a solid structure. It is also perfumed with ripe berry fruits and a juicy taste that is developing behind the firm tannins. It's made by the same team as the Médoc Cru Bourgeois Haut Breton Larigaudière. Drink from 2016.",Cuvée Prestige,86,32.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Tayet 2013 Cuvée Prestige  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Tayet
68904,US,"Almost the color of water in the glass, this offers notes of lemonade, freshly-cut kiwi, honeydew, white peach, Japanese pear and white peach on the fruit-forward nose. A sip offers intense white flowers flavors and a guava-led tropicality, perhaps a tad too showy for sensitive palates but well priced for quaffable bubbles.",Spritz and Giggles Brand Cuvée,86,15.0,California,California,California Other,Matt Kettmann,@mattkettmann,Chronic Cellars NV Spritz and Giggles Brand Cuvée Sparkling (California),Sparkling Blend,Chronic Cellars
68905,US,"Appealing aromas of grass, herbs and tropical fruit lead to tart, sleekly styled fruit flavors that show a touch of bitterness on the finish.",H3,86,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2014 H3 Sauvignon Blanc (Horse Heaven Hills),Sauvignon Blanc,Columbia Crest
68906,US,"This is a very good, crowd-pleasing Chardonnay with lots of ripe, fresh fruit flavors and tasty accents of vanilla and butter. It is medium-bodied, soft and smooth in texture, leans toward sweetness and has a lingering, fruity finish.",,86,17.0,California,Lake County,,Jim Gordon,@gordone_cellars,Dalliance 2013 Chardonnay (Lake County),Chardonnay,Dalliance
68907,France,"This fresh, light and cherry-flavored wine has acidity, soft tannins and bright fruit. It's all about the crisp fruitiness, ready to drink now.",Les Originelles,86,21.0,Loire Valley,Côte Roannaise,,Roger Voss,@vossroger,Domaine Sérol 2014 Les Originelles Gamay (Côte Roannaise),Gamay,Domaine Sérol
68908,France,"Soft and already round, this is a fruity wine with gentle spice, melon and fresh lime juice. It still has its youthful lemon-zest tang although it is filling out, losing its minerality and gaining a layer of ripe yellow fruits. Drink now.",Côtes de Morogues,86,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Fournier Père et Fils 2013 Côtes de Morogues  (Menetou-Salon),Sauvignon Blanc,Fournier Père et Fils
68909,France,"Lightly herbal in character, this is a very fresh, very fruity wine. Green vegetable flavors are balanced by intense acidity and a tight, crisp minerality. Drink from 2016.",Côtes de Morogues,86,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Fournier Père et Fils 2014 Côtes de Morogues  (Menetou-Salon),Sauvignon Blanc,Fournier Père et Fils
68910,US,"Hints of smoke and ash cast savory mineral tones onto sunny black cherry and blackberry that dominate this rich, subtly spiced red. While the palate is luscious and silky, there's a lingering astringency that marks the finish.",,86,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2012 Lemberger (Finger Lakes),Lemberger,Fulkerson
68911,US,"Root beer, red cherries, cola and graphite aromas show on this wine from Olson Ranch made by Gina Gallo. There is a tremendous, atypical amount of grip on the palate, which offers solid flavors of citrusy, tart cranberry and long ringing acidity. The texture is a tad distracting but may mellow with age.",Signature Series,86,35.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Gallo Signature Series 2013 Signature Series Pinot Noir (Santa Lucia Highlands),Pinot Noir,Gallo Signature Series
68912,US,"The aromas of citrus peel, stone fruit and soda water are elusive on this wine, while the palate brings dry flavors with a fleshy feel. Some interesting things are going on but they don't come together.",Olsen Vineyard,86,20.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2014 Olsen Vineyard Roussanne (Yakima Valley),Roussanne,Two Vintners
68913,Italy,"The nose isn't very expressive, but subdued aromas of black currant, espresso and a whiff of Mediterranean herbs eventually unfold in the glass. The palate offers dried black fruit, espresso and a pepper note alongside astringent tannins that leave a mouth-drying finish. It's shy on freshness, so drink sooner rather than later.",Poggio Stella,86,14.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,Vecchia Cantina di Montepulciano 2011 Poggio Stella Merlot (Cortona),Merlot,Vecchia Cantina di Montepulciano
68914,US,"Deep, luscious tones of cassis liqueur and black plums persist throughout this bold, fleshy Lemberger. The palate is thick and voluptuous but bright cranberry acidity and a hint of licorice on the finish lend freshness and edge.",,86,23.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2011 Lemberger (Seneca Lake),Lemberger,Ventosa
68915,Spain,"Aromas of spiced applesauce and minerals mark the nose. A solid palate with mild acidity yields pithy citrus and nectarine flavors, while the finish is short and hollow, with a fleshy weight.",Spring in a Bottle,86,18.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Verderol 2014 Spring in a Bottle Verdejo (Rueda),Verdejo,Verderol
68916,Spain,"Wiry and high-toned on the nose, this Tempranillo-led blend is fresh and smells of plum and raspberry. Edgy and lively in the mouth, with flavors of plum and cherry, this finishes long, juicy and with a hint of milk chocolate.",El Miracle 120,86,11.0,Levante,Valencia,,Michael Schachner,@wineschach,Vicente Gandia 2013 El Miracle 120 Red (Valencia),Tempranillo Blend,Vicente Gandia
68917,Spain,"Smoky, heavily charred aromas of burnt wood and shoe polish outweigh black-fruit scents. This feels crisp and tannic to the point of being grating, while woody, toasty black-plum flavors finish spicy, peppery and hot.",Tarima Organic,86,11.0,Levante,Alicante,,Michael Schachner,@wineschach,Volver 2014 Tarima Organic Monastrell (Alicante),Monastrell,Volver
68918,US,"A hint of deli meat marks the bouquet of this wine, before smoke, leather and blackberry characterize the palate, the texture soft yet tannic. The finish takes a heartier tone, as the tannins slightly pucker and stick around.",,86,42.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Wattle Creek 2012 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Wattle Creek
68919,France,"A bold, rich wine with yellow fruits, toast and spice. At the same time, there is a crisp, tight edge of acidity and minerality that gives a sense of the cool character of the chalk soil of Chablis. A fine wine, lively, ripe, but totally fresh.",Domaine Long-Depaquit Les Vaudésirs Grand Cru,92,,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2007 Domaine Long-Depaquit Les Vaudésirs Grand Cru  (Chablis),Chardonnay,Albert Bichot
68920,US,"Classic Dry Creek Zin. There's a reason this warmish Sonoma region is so famous for Zinfandel, and here it is. The wine is strong and spicy and tannic, with profuse wild berry, pine cone, red currant, cherry liqueur and cola flavors, made piquant with Indian spices. Despite its exuberance, it's dry and balanced. Just lovely if you're in the mood for Zinfandel.",Old Vine,92,35.0,California,Dry Creek Valley,Sonoma,,,Everett Ridge 2006 Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Everett Ridge
68921,US,"This Zinfandel specialist tries its hand at Cabernet, with excellent results. With modest alcohol, the wine is thoroughly ripe, showing complex flavors of blackberries, crème de cassis, herbs and cedar. It will be fascinating to watch this Bordeaux-style wine develop over the years.",,92,22.0,California,Alexander Valley,Sonoma,,,Hobo 2008 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Hobo
68922,US,"This is a strong, oaky, ripe Chardonnay, grown on a mountain better known for Cabernet. It's powerful and intense in pineapple tart, pear marmalade, Meyer lemon and lime flavors that have been liberally oaked, and it shows the creamy influence of lees. Not particularly subtle, it's a wine you don't want to drink too cold.",Milady,92,38.0,California,Mount Veeder,Napa,,,Y Rousseau 2008 Milady Chardonnay (Mount Veeder),Chardonnay,Y Rousseau
68923,US,"A lovely Cabernet, rich and pure and quite frankly delicious. Although it shows those famous mountain tannins, they're softly refined and entirely drinkable now, letting the blackberry, chocolate, violet and mineral flavors come through.",Lot 146,92,22.0,California,Diamond Mountain District,Napa,,,Cameron Hughes 2006 Lot 146 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Cameron Hughes
68924,US,"A flamboyant, crisp Chardonnay made in the popular style of elaborately toasty oak and very ripe fruit, which combine to offer an almost pastry-like dessert taste. Floods the mouth with pineapple tart, Meyer lemondrop and vanilla flavors, with suggestions of kiwis, limes and green apples. Delicious and appealing.",Hawk Hill Vineyard,92,50.0,California,Russian River Valley,Sonoma,,,De Loach 2008 Hawk Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,De Loach
68925,US,"A very good Cab, dry, full-bodied and fruity. The tannins are thick and hard, making it difficult to savor the underlying blackberries, black cherries, blueberries and dark chocolate. If you drink it now, decant. Otherwise, try over the next 4–6 years.",District 4,92,39.0,California,Napa Valley,Napa,,,Prime 2007 District 4 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Prime
68926,New Zealand,"Smoky and fruity upfront, reminiscent of wood-grilled white peaches, but tinged with hints of toasted hazelnut and pineapple as well. This is full-bodied yet reined in by the intense, citrus-zest finish. Drink it over the next 5–7 years.",Hunting Hill,92,42.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2007 Hunting Hill Chardonnay (Kumeu),Chardonnay,Kumeu River
68927,US,"Based on Syrah, this is a distinguished, upscale blend. It's bone dry and quite tannic, with crisp Central Coast acidity, but most importantly it shows deep, intricate flavors of blackberries, currants, licorice, cola and sandalwood. A very fine release from Tolosa.",Salaal,92,42.0,California,Edna Valley,Central Coast,,,Tolosa 2007 Salaal Red (Edna Valley),Red Blend,Tolosa
68928,Austria,"The Zieregg vineyard is on the frontier between Austria and Slovenia. The wine, fermented in wood, is in a very tight, closed style, firm, with some bitter herbs in its youth. The flavors are of white fruits, spiced with a touch of pepper. Age for 3–4 years. Glass stopper.",Zieregg,92,,Südsteiermark,,,Roger Voss,@vossroger,Manfred Tement 2008 Zieregg Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Manfred Tement
68929,US,"Here's a bold, rich, powerful Syrah, marked by huge fruit. Sometimes with these fruity wines, the winemaker loses control and produces a bomb. Not here. Superb tannins corral the blackberries and cherries, and a tug of earthy leather and carob provides grounding. What a great value.",,92,19.0,California,Napa Valley,Napa,,,Novy 2007 Syrah (Napa Valley),Syrah,Novy
68930,US,"A very good, delicious Chardonnay that's easy to drink, and whose richness suggests shrimp, scallops, lobster and similarly rich fare. Dry and crisp in acidity, it wows with pineapple marmalade, crème brûlée, buttered toast, vanilla, honeysuckle and mineral flavors, brightened with zesty acidity.",Hyde Vineyard,92,55.0,California,Carneros,Napa-Sonoma,,,Patz & Hall 2007 Hyde Vineyard Chardonnay (Carneros),Chardonnay,Patz & Hall
68931,US,"This is a wine that's been tremendously variable over the years, but with the '07, Craig has produced his best bottling since the late 1990s. Succeeds not only with dramatically ripe blackberry, currant, chocolate and sweet, smoky cedar flavors, but also with a structure of finely ground tannins and a long, dry, spicy finish. Drink now and for the next few years.",Affinity,92,48.0,California,Napa Valley,Napa,,,Robert Craig 2007 Affinity Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert Craig
68932,US,"Some wines taste uptown and restaurant quality just because they're so clean, balanced and complex. This blend of the two Cabernets is one of those. In its rich power, it brings to mind the wonderful 1999, although it actually costs less. Combines lush blackberry and black currant flavors with impeccably fine tannins, in a wine that should age for a good eight years.",Blair Vineyard,92,39.0,California,Napa Valley,Napa,,,S. P. Drummer 2005 Blair Vineyard Cabernet Sauvignon-Cabernet Franc (Napa Valley),Cabernet Sauvignon-Cabernet Franc,S. P. Drummer
68933,US,"This is an elaborate, oaky Chardonnay made in the popular style that has made California Chard such a success. It's rich in pineapple jam, apricot, buttered toast, vanilla and leesy flavors, and grows better as it warms in the glass.",Reserve,92,22.0,California,Sta. Rita Hills,Central Coast,,,Santa Barbara Winery 2007 Reserve Chardonnay (Sta. Rita Hills),Chardonnay,Santa Barbara Winery
68934,France,"A wine that offers many personalities, from serious complexity to broad, smiling, ripe fruits. Pineapple, peaches, almonds and acidity come together in a texture that is still integrating. Give the wine another two years at least.",Domaine du Pavillon Clos des Mouches Premier Cru,92,,Burgundy,Beaune,,Roger Voss,@vossroger,Albert Bichot 2007 Domaine du Pavillon Clos des Mouches Premier Cru  (Beaune),Chardonnay,Albert Bichot
68935,France,"A warm, toasty wine, maybe with too much wood at the moment, but with proper plump, ripe peach flavors and an edge of apple-skin acidity. The wine needs aging —give it 4–5 years.",Domaine du Pavillon Les Charmes Premier Cru,92,,Burgundy,Meursault,,Roger Voss,@vossroger,Albert Bichot 2007 Domaine du Pavillon Les Charmes Premier Cru  (Meursault),Chardonnay,Albert Bichot
68936,US,A whiff of violet florals accents ripe black cherry and plum in this luscious silken-touched red. It's fleshy and juicy on the palate but maintains a spry zesty backbone of acidity. Robust yet integrated tannins frame a lingering finish. Enjoy now through 2025.,Meritage,89,26.0,New York,New York,New York Other,Anna Lee C. Iijima,,Treleaven 2014 Meritage Red (New York),Bordeaux-style Red Blend,Treleaven
68937,Austria,Soft hints of yellow mirabelle plum give way to richer notions of yeast. The palate is fresh and precise and delivers some spicy hints along citrus freshness. The finish is peppery and moreish.,Johannesbergen,89,20.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Weingut Frank 2015 Johannesbergen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Weingut Frank
68938,Canada,"Half barrel fermented, and all oak-aged (roughly two-thirds new), this cloaks the lush fruit flavors of pineapple, peach and nectarine in a wash of caramel. The wine remains well proportioned, with acids and barrel toast playing a supporting role.",,89,30.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Burrowing Owl 2015 Chardonnay (Okanagan Valley),Chardonnay,Burrowing Owl
68939,Italy,"Made entirely with Malvasia Nera, this has subtle aromas of red berry and baking spice. The fresh palate delivers juicy red plum and white pepper along with a hint of cocoa framed in round tannins.",Camboi,89,78.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello di Meleto 2014 Camboi Malvasia Nera (Toscana),Malvasia Nera,Castello di Meleto
68940,France,"With its high elevation, it is logical that Chiroubles produces some of the coolest Beaujolais cru wines. This is fruity with a tang of acidity and a mineral texture that is enhanced by a crisp character. The wine has light tannins and a final juicy finish.",,89,18.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Domaine de la Combe au Loup 2015  Chiroubles,Gamay,Domaine de la Combe au Loup
68941,Chile,"Soft stewy raisiny aromas are not problematic but they do suggest a wine that's a bit overripe, which isn't surprising for 2012—a notoriously hot year. A heavy palate is a touch mushy but also tannic. Candied flavors of cherry and cassis are raisiny, while this is plodding and chocolaty on the finish.",Founder's Selection,89,40.0,Maipo Valley,,,Michael Schachner,@wineschach,Echeverria 2012 Founder's Selection Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Echeverria
68942,Austria,"Generously ripe yellow plums are ample on the nose and turn into fleshy, broad fruit on the rounded palate where welcome grapefruit spice adds direction and some drive. The finish is gentle and full fruited.",Fraueneweingärten Smaragd,89,25.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Fischer 2015 Fraueneweingärten Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Fischer
68943,US,"The nose on this bottling is a tad weak compared to other wines from the same estate, with a dense but shy black currant nose. The palate is wrapped in an extreme tannic structure, so it will need some more time to allow the pleasant black cherry, blueberry and charred-meat flavors to shine.",,89,65.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Grassini 2013 Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Grassini
68944,US,"This interesting and rather subtle wine smells like white pepper and pistachios and tastes like white peaches. It stays dry on the palate, while the texture spreads flavors smoothly for a sense of richness.",,89,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Great American Wine Company 2014 Sauvignon Blanc (California),Sauvignon Blanc,Great American Wine Company
68945,US,"Fresh and fragrant, this luscious Chardonnay bursts with flavors of pink grapefruit, lemon and apple. It's ripe and yielding in texture but pertly balanced in acidity, finishing on a lingering bite of astringency. Drink now through 2020.",,89,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Hound's Tree 2015 Chardonnay (North Fork of Long Island),Chardonnay,Hound's Tree
68946,US,"Layered fruit and spice flavors plus a firm, dry texture will make this medium-bodied wine a good pairing for all kinds of big proteins. It has black cherry and plum aromas, firm, fine-grained tannins and a lip-smacking finish.",,89,23.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Husch 2013 Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Husch
68947,Italy,"Made with 80% Sangiovese, 9% Cabernet Sauvignon, 9% Merlot and 2% Cabernet Franc, this opens with aromas suggesting blueberry jam and a whiff of coconut. The round palate doles out mature black cherry, vanilla and cedar alongside smooth tannins.",Casino delle Vie,89,30.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Il Palagio 2013 Casino delle Vie Red (Toscana),Red Blend,Il Palagio
68948,US,"Very tasty, this full-bodied but not heavy wine has an earthy, irony vein running through ripe fruit and black-pepper flavors, giving it unusual complexity. The balance is good, lending a smooth but lively feeling on the palate.",Estate Bottled,89,25.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Iron Hub 2013 Estate Bottled Grenache (Shenandoah Valley (CA)),Grenache,Iron Hub
68949,New Zealand,"More restrained—and therefore more versatile with food—than many other Marlborough Sauvignon Blancs, this wine combines hints of cut grass with citrus on the nose. Grapefruit and nectarine take over on the palate, while a hint of bitter greens emerges on the finish. Drink now.",Jane Hunter,89,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Hunter's 2015 Jane Hunter Sauvignon Blanc (Marlborough),Sauvignon Blanc,Hunter's
68950,US,"Powerful fruit flavors and a firm, high-octane feeling on the palate make this a big, imposing wine. It offers tasty, ripe boysenberry-jam flavors, moderate tannins and a lip-smacking finish.",Vintner's Reserve,89,17.0,California,California,California Other,Jim Gordon,@gordone_cellars,Kendall-Jackson 2014 Vintner's Reserve Zinfandel (California),Zinfandel,Kendall-Jackson
68951,Italy,"Aromas of black currant, French oak, coconut and espresso lead the nose on this polished easygoing Merlot, Cabernet Franc and Syrah blend. The soft accessible palate doles out black cherry, mocha and black pepper alongside supple tannins. Enjoy soon.",Rosso,89,32.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Le Macchiole 2014 Rosso  (Bolgheri),Red Blend,Le Macchiole
68952,New Zealand,"On the one hand, this wine seems almost honeyed, broad and rather lush. On the other, it shows hints of green vegetables reminiscent of tinned peas. Together, the blend of 70% Sauvignon and 30% Sémillon works reasonably well, ending with the sensation of sun-warmed ripe stone fruit.",,89,28.0,Waipara Valley,,,Joe Czerwinski,@JoeCz,Pegasus Bay 2013 Sauvignon Blanc-Semillon (Waipara Valley),Sauvignon Blanc-Semillon,Pegasus Bay
68953,US,"This smooth, layered wine is medium bodied, well balanced and rich, with soft tannins to give it heft. Flavors run to black cherry, clove and cinnamon. The great sense of polish and composure make it a pleasure to drink.",,89,26.0,California,California,California Other,Jim Gordon,@gordone_cellars,Prima Materia 2013 Cabernet Franc (California),Cabernet Franc,Prima Materia
68954,Italy,"Aromas of black-skinned berry marinated in spirits, dark spice, chopped herb and a balsamic note emerge in the glass. The robust assertive palate offers dried sour cherry, powdered sage and star anise alongside a backbone of bracing, mouth-drying tannins that grip the finish. Give this a few more years to soften, then drink up to capture the remaining fruit.",Poggio al Granchio,89,99.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Val di Suga 2010 Poggio al Granchio  (Brunello di Montalcino),Sangiovese,Val di Suga
68955,US,"Cabernet Sauvignon and Cabernet Franc meet up with smaller amounts of Syrah, Zinfandel and Petit Verdot in this soft, silky blend. Mild tannin and a robustness of ripe black currant and cedar are seasoned in a strong whiplash of eucalyptus, as the finish touches a theme of black tea.",Potelle Two,89,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,VGS 2014 Potelle Two Red (Napa Valley),Red Blend,VGS
68956,Italy,"A subdued nose slowly reveals underbrush, clove, new leather and balsamic aromas. The firm hearty, palate shows dried Marasca cherry, raw cranberry, coffee, grilled sage and a hint of star anise alongside assertive, fine grained tannins that grip the finish. Drink 2018–2023.",Andretta,89,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta Vitanza 2011 Andretta  (Brunello di Montalcino),Sangiovese,Tenuta Vitanza
68957,US,"The ripe cherry and strawberry flavors in this medium-bodied wine get great support from mild acidity and appetizing tannins. These create good balance and keep a little grip in the texture, helping the wine pair nicely with big proteins.",El Loco Rojo,89,42.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Wood Family Vineyards 2014 El Loco Rojo Red (Livermore Valley),Red Blend,Wood Family Vineyards
68958,US,"This clonal study could have used a touch of help from other clones, but it's still a very tasty and vibrant wine. Quite light in the glass, it shows rust, earth, forest floor and tart berries on the dainty nose. The equally demure palate offers light cranberry plus touches of thyme and white pepper.",777 Clones,89,39.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Wrights Station 2013 777 Clones Pinot Noir (Santa Cruz Mountains),Pinot Noir,Wrights Station
68959,France,"A blend of wine that has been aged in tank and in wood, this is structured although with a great layer of juicy red fruits. The combination preserves the natural fruitiness of the wine while giving it the tannins to age. Drink from late 2017.",Roche Rose,89,30.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Albert Bichot 2015 Roche Rose  (Brouilly),Gamay,Albert Bichot
68960,Austria,Wonderfully green aromas of nettle and herbal-tinged mint lozenge arise. The palate counters this with a sonorously rich but fresh palate. The finish could be longer but this certainly has impact.,Reserve,89,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Martinshof 2015 Reserve Grüner Veltliner (Niederösterreich),Grüner Veltliner,Martinshof
68961,US,Fresh raspberry and peach perfume collide into a zesty crush of minerality on the nose and palate of this invigorating dry rosé. It's feather light on the palate but zippy and bright in acidity. The finish is marked by a lingering but delicate bite of astringency. A rosé worth seeking out far beyond the summer months.,Rosé of,89,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2015 Rosé of Cabernet Franc (Finger Lakes),Cabernet Franc,McGregor
68962,US,"Aromas on this wine are quite shy at first, but then reveal dried black cherry, dust, turned earth, with a touch of tar and cedar. The palate is very dark and dry, with bitter chocolate, elderberry and more cedar, showing impressive structure.",,89,32.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mesa Del Sol 2012 Sangiovese (Arroyo Seco),Sangiovese,Mesa Del Sol
68963,Italy,"This opens with aromas of red berry, light spice and a whiff of rosemary. The straightforward fruity palate shows ripe strawberry, raspberry and a hint of cedar alongside smooth tannins.",,89,24.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Montauto 2015 Pinot Nero (Toscana),Pinot Nero,Montauto
68964,US,"Great fruit flavors, firm texture and vivid acidity make this an especially lively and dynamic wine. It bursts with red cherry, raspberry and black-grape flavors that wake up the palate and vibrate through the finish. It contains 30% Syrah and 30% Tempranillo, plus Grenache and Malbec.","Root 49 Estate Grown, Produced & Bottled",89,34.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,"Naggiar 2014 Root 49 Estate Grown, Produced & Bottled Red (Sierra Foothills)",Red Blend,Naggiar
68965,US,"Apropos of the winery name, this wine has a beautiful oak blanket wrapped around its cherry and raspberry flavors. Clove, cinnamnon and cedar aromas lead to mulled-wine characteristics on the palate. It's a very perfumed and attractive wine for oak lovers.",,89,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Oak Farm 2014 Barbera (Lodi),Barbera,Oak Farm
68966,US,"Vintner Matt Villard blends Petite Sirah, Syrah, Grenache, Tannat and Petit Verdot into this whopper of a wine, which is very fairly priced. Aromas of vanilla-laden black cherries, hot fudge and licorice lace into an elegant, well-integrated nose. Once sipped, flavors of smoked blackberries, black rocks, purple flowers and more licorice linger long on the palate.",,91,21.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,MCV 2013 Red (Paso Robles),Red Blend,MCV
68967,US,"This is a high-powered, full-bodied wine. The aromas are like toasted baguette slices, vanilla and nutmeg, the flavors do a good impression of dark chocolate and blackberry, and the texture is saturated with fine tannins that give all those flavors plenty of support and lip-smacking appeal.",Inkblot,91,35.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Michael David 2013 Inkblot Cabernet Franc (Lodi),Cabernet Franc,Michael David
68968,US,"Earthy in a way that's almost savage, this wine's bouquet discloses layers of cooked mushroom and forest floor, the texture velvety smooth. The grapes hail from the Green Valley appellation within the larger Russian River Valley, with minerality that's crisp and buoyant. The finish shows some of the oak.",,91,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Migration 2013 Pinot Noir (Russian River Valley),Pinot Noir,Migration
68969,US,"Certainly one of the best wines made in the Hudson River region, this richly composed Cabernet Franc juxtaposes zesty cranberry and pomegranate against a velvety, supple palate full of summery black plums and cherries. Touches of savory olive and green pepper lend complexity and nuance. The finish is long, framed by persistent yet fine-grained tannins. Drinks well now but should hold well till 2020.",Proprietor's Special Reserve,91,35.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2013 Proprietor's Special Reserve Cabernet Franc (Hudson River Region),Cabernet Franc,Millbrook
68970,France,"Ripe, soft and fruity, just hinting at the wood aging, this comes from a vineyard that was only lightly hit by hail in 2012. The acidity, spice and smokiness produce a wine that has a rich, red-fruit character that is shot through with fine acidity. Drink from 2017.",Santenots Premier Cru,91,,Burgundy,Volnay,,Roger Voss,@vossroger,Henri de Villamont 2012 Santenots Premier Cru  (Volnay),Pinot Noir,Henri de Villamont
68971,France,"Soft and tenderly fragrant fruit hovers above a palate dominated by Golden Delicious apple flavors and an almost soy-like, savory edge that makes you want to drink more. A seam of lemony freshness brightens up everything and lasts well after the last sip. This is a truly lovely, understated Riesling.",,91,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Henri Schoenheitz 2014 Riesling (Alsace),Riesling,Henri Schoenheitz
68972,US,"Good ripeness and a sophisticated, complex character make this full-bodied wine interesting to drink. It has classic characteristics like bell pepper and black olive aromas, along with classy blackcurrant and light spicy, oaky notes. Drink now through 2020. (Available exclusively at restaurants.)",Shirtail Ranches,91,18.0,California,Lake County,,Jim Gordon,@gordone_cellars,Hess Collection 2013 Shirtail Ranches Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Hess Collection
68973,US,"From the historic Uvas Creek area between Gilroy and Morgan Hill comes this solid bottling that shows black cherry, leather, dust and a slightly green element of oregano and green peppercorns on the nose. The palate is restrained and herbaceous, with elderberry fruit and woody sagebrush flavors.",Estate,91,34.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Jason-Stephens 2011 Estate Meritage (Santa Clara Valley),Meritage,Jason-Stephens
68974,US,"A blend of half old-vine Sémillon from Monte Rosso Vineyard and a remainder of Sauvignon Blanc, a percentage of it from the Musque clone, this is a delightful and complex white wine, lean in apple and lime with a light build and creamy texture. The floral aromatics and evolving flavors in the glass provide complexity, while a lift of acidity rises on the finish.",Voilà,91,46.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Lasseter 2013 Voilà Semillon-Sauvignon Blanc (Sonoma Valley),Semillon-Sauvignon Blanc,Lasseter
68975,France,"This comes from vineyards close to the Bandol appellation, and therefore close to the sea. It is a rich, full wine that has a concentrated character and ripe tannins. Bold plum and blackberry flavors give the wine ripeness while keeping everything in structure. Drink from 2017.",Cuvée G,91,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Vignobles Gueissard 2013 Cuvée G Red (Côtes de Provence),Provence red blend,Les Vignobles Gueissard
68976,US,"The 20th anniversary of this bottling, this wine is principally Cabernet Sauvignon (70%) and Merlot (26%) with the fruit coming largely from Canoe Ridge and Cold Creek vineyards. Alluring café au lait, toast, dark chocolate and cherry aromas are followed by black and blue fruit flavors that linger on the finish.",Artist Series,91,65.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2012 Artist Series Meritage (Columbia Valley (WA)),Meritage,Chateau Ste. Michelle
68977,US,"The fruit pops on this wine, with notes of blackberry and blueberry pie. It pulls no punches with a full-throttled style. It's a bit one-note but hits that note hard.",Behind the Black Curtain Reserve,91,80.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2013 Behind the Black Curtain Reserve Syrah (Red Mountain),Syrah,Gorman
68978,France,"This is a spicy wine with mint aromas and rich juicy fruits. It is dense, powerful and concentrated while preserving a sense of proportion and style. Dark wood-aging flavors are still showing and need time to integrate. Drink from 2018.",L'Excellence,91,45.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Saint-Maur 2013 L'Excellence Red (Côtes de Provence),Provence red blend,Château Saint-Maur
68979,US,"Lengthy in soft tannins, clove and cinnamon, this wine has a handful of Petit Verdot. An herbal underbrush hints at an elegant backbone, despite the huge force of power and weight. It finishes in a flourish of lavender and black licorice.",Cobblestone Vineyard Reserve,91,52.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Cobblestone 2012 Cobblestone Vineyard Reserve Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Cobblestone
68980,US,"Those who buy this wine because it has a cool label will not be disappointed by the fresh 'n' clean aromas of lemon rind, chalk, nectarine, pink peach and lemonade. The tight and bright palate is also a plus, with a limestone character cutting the ripe apple fruit, proving even-keeled and easy to drink.",Murmur Vineyard,91,23.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Force of Nature 2013 Murmur Vineyard Chardonnay (Santa Barbara County),Chardonnay,Force of Nature
68981,US,"From the Laguna Ridge neighborhood of the larger appellation, this is a subtle, fuller-bodied wine that's silky and refined in dark cherry, anise and rich earth. Pomegranate and cassis play in the background, the flavors nuanced and complex, with a tangy, citrus-tinged finish.",Martaella Vineyard,91,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Martaella Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
68982,US,"A bright, focused fruitiness is the strength of this full-bodied, very ripe and enticing wine. It smells and tastes like fresh strawberries, raspberries and cherries, and feels ultrasmooth and polished in texture. With each sip a better sense of depth and concentration builds.",Winemaker's Blend,91,20.0,California,Sonoma County-San Joaquin County,California Other,Jim Gordon,@gordone_cellars,Ghost Pines 2013 Winemaker's Blend Zinfandel (Sonoma County-San Joaquin County),Zinfandel,Ghost Pines
68983,US,"A sleek blend of wet-cement minerality, slight dairy notes, citrus pith and a grapefruit spritz freshness makes for a very inviting nose on this wine from a new vineyard that overlooks the Santa Ynez River. A rocky, grassy element powers the palate, with lime zest and chopped Granny Smith apple-peel flavors.",Reserve,91,48.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Grimm's Bluff 2014 Reserve Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Grimm's Bluff
68984,US,"The cocoa, cherry, raspberry and toast aromas bring plenty of appeal. The flavors deliver richness but without excessive weight.",,91,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Northstar 2012 Merlot (Columbia Valley (WA)),Merlot,Northstar
68985,US,"This wine is predominantly Merlot and Cabernet Sauvignon, with pinches of Syrah and Cabernet Franc blended in. Baking spice, cocoa and berry aromas lead to a layered cherry flavors that show intensity and persistence.",Stella Maris,91,29.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Northstar 2012 Stella Maris Red (Columbia Valley (WA)),Red Blend,Northstar
68986,US,"Made by Heidi Peterson Barrett from the Lamborn family's own grapes, this wine reflects its mountain home, densely concentrated in rich, blackberry jam and dried herb. Full bodied, it packs a punch before showing finesse and shocks of dried herb on the finish.",Vintage X Proprietor Grown,91,100.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Lamborn Family Vineyards 2012 Vintage X Proprietor Grown Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Lamborn Family Vineyards
68987,Italy,"Structured and savory, this opens with aromas of prune, baked plum and cake spice. The full-bodied palate doles out ripe black cherry, raisin, white pepper and mocha accompanied by round, chewy tannins. It closes on a licorice note.",,91,80.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Tommasi 2012  Amarone della Valpolicella Classico,Red Blend,Tommasi
68988,US,"Wet cement, cinnamon, wild mint, rust, oregano, cocoa and wild berries show on the nose of this wine from a very reliable producer. The palate offers cranberry and pencil-lead flavors, pumped by Earl Grey tea, bergamot and dried-herb complexity.",Stone Corral Vineyard,91,48.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Kynsi 2012 Stone Corral Vineyard Pinot Noir (Edna Valley),Pinot Noir,Kynsi
68989,US,"The nose on this wine is delicate at first but then opens up quickly into ripe blackberry, marionberry jam, asphalt and grapeseed oil aromas. It's juicy on the palate, with ripe black cherries and wild berries, but clings to a graphite character in the core as well as a bit of espresso-bean bitterness.",Lafond Vineyard,91,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lafond 2011 Lafond Vineyard Syrah (Sta. Rita Hills),Syrah,Lafond
68990,Italy,"Steeped prune, vanilla, resin, exotic spice and crushed blue flower aromas lead the way on this concentrated wine. The rich, dense palate delivers blackberry jam, raisin, licorice and mocha while firm, glossy tannins provide structure.",,91,55.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Le Ragose 2007  Amarone della Valpolicella Classico,Red Blend,Le Ragose
68991,France,"This wine is soft and round, with attractive acidity as well as a light sense of structure from tannins. It features considerable acidity along with wild strawberry flavors that keep it lifted and aromatic. Drink from 2017.",Vignes Franches Premier Cru,91,90.0,Burgundy,Beaune,,Roger Voss,@vossroger,Louis Latour 2012 Vignes Franches Premier Cru  (Beaune),Pinot Noir,Louis Latour
68992,US,"This delicious Zin has almost everything one could ask for. It offers aromas of spicy oak and enticing ripe fruit. Flavors of black cherry and blackberry layer over subtle baking spices and smoke, while a great texture combines fine-grained tannins and firm acidity. A velvety viscosity helps flavors linger on the finish.",,91,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Manifesto! 2013 Zinfandel (Lodi),Zinfandel,Manifesto!
68993,US,"Lilacs and violets meet with black raspberries, blackberry pie and savory sage on the nose of this 42% Grenache, 38% Syrah and 20% Mourvèdre blend. The palate leans very savory, with tar, salt, anise and burned ends of roast beef combining for a hearty sipper.",Buona Derrata,91,50.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Mattina Fiore 2012 Buona Derrata G-S-M (Santa Maria Valley),G-S-M,Mattina Fiore
68994,US,"Both elegant and refreshing, this citrus and floral-infused wine follows the Navarro house style for whites, which includes great balance, rounded mouthfeel and honey and floral accents. It's medium bodied, vibrant with acidity and wonderfully complex.",Cuvée 128,91,16.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2014 Cuvée 128 Sauvignon Blanc (Anderson Valley),Sauvignon Blanc,Navarro
68995,US,"An earthy, spicy and lean wine, veering on austere, this is elegant and softly layered. Wild strawberry, mushroom and forest combine with a subtle suggestion of black tea and cinnamon to form a delicious experience that's long-lasting on the palate.",,91,51.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Papapietro Perry 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Papapietro Perry
68996,US,"Elevates the Keller style of superripe, oaky Chardonnay into a more refined, balanced wine, equally rich but more perfect. It's still potent in buttered toast, vanilla, caramel, honey and pineapple jam, but crisp acidity and minerality help to give structure to the opulence.",Precioso,92,75.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2009 Precioso Chardonnay (Sonoma Coast),Chardonnay,Keller Estate
68997,US,"A real success, this 100% Merlot, sourced from the Stillwater Creek and Conner Lee vineyards, is exotically scented with a rich mix of baking spices, coffee, dust, pencil lead and cedar. Lots of oak influence, but it plays well against the tart and mellow berry flavors. There is a suggestion of dried leaf, perhaps an indication of older vines.",Benchmark,92,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Market Vineyards 2008 Benchmark Merlot (Columbia Valley (WA)),Merlot,Market Vineyards
68998,Italy,"This Chianti Classico Riserva is a balanced and intense wine with beautiful aromas of dark fruit, sweet spice, chocolate fudge, espresso bean and pipe tobacco. That bright Sangiovese freshness pops in on the finish.",Ser Lapo Riserva,92,30.0,Tuscany,Chianti Classico,,,,Mazzei 2008 Ser Lapo Riserva  (Chianti Classico),Sangiovese,Mazzei
68999,Italy,"A pure expression of Syrah from coastal Tuscany, this plush wine opens with cherry, tobacco and cigar-like aromas. It's fine, elegant and streamlined on the finish thanks to a touch of crispness.",,92,75.0,Tuscany,Toscana,,,,Michele Satta 2009 Syrah (Toscana),Syrah,Michele Satta
69000,Italy,"Greppicante (a hearty blend of Cabernet Sauvignon, Merlot and Cabernet Franc) shows dark berry fruit, chocolate and toasted almond. Subtle oak spice adds softness to the overall picture and the wine's natural concentration and richness help fuel a long, luscious finish.",Greppicante,91,28.0,Tuscany,Bolgheri,,,,I Greppi 2009 Greppicante  (Bolgheri),Red Blend,I Greppi
69001,US,"Far and away the best of the newly released single vineyard red wines from Mercer Estates, this tightly wound Petit Verdot sports firm plum and cassis fruit, wreathed in smoky earth, black tea, licorice and dark chocolate. Delicious now, or cellar it for a few extra years.",Spice Cabinet Vineyard,91,33.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2008 Spice Cabinet Vineyard Petit Verdot (Horse Heaven Hills),Petit Verdot,Mercer
69002,Italy,"Avvoltore offers a soft, supple texture and bright, round fruit. It's a perfect starting point for those who may want to learn more about the many wines of Maremma.",Avvoltore,91,,Tuscany,Maremma,,,,Morisfarms 2007 Avvoltore  (Maremma),Red Blend,Morisfarms
69003,US,"A blend of 81% Merlot, 12% Cabernet Sauvignon, 4% Cabernet Franc and 3% Petit Verdot. An unusually tight Pedestal, this absolutely must be decanted. It opens well, with black fruits, toasted grain, and firm tannins, then hits a wall and stops short. However, with a lot of breathing time and/or aerating, it broadens out a bit and shows more length and finesse.",,91,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pedestal 2008 Merlot (Columbia Valley (WA)),Merlot,Pedestal
69004,Portugal,"Perfumed wine, with plum fruits, toast and a sweet, rich texture. It is dense, deep flavored, the fruit and tannins going right into the firm structure. Give this concentrated, bold wine at least 4–5 years.",Quinta dos Aciprestes Reserva,91,20.0,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2008 Quinta dos Aciprestes Reserva Red (Douro),Portuguese Red,Real Companhia Velha
69005,US,"Angel Vine sources excellent fruit, and makes what is arguably the most hedonistic, California-style Zinfandel in the Northwest. Here blended with 13% Primitivo, the sweet and liquorous berry fruit flavors are deep and luxurious. Buttressed with juicy natural acidity, this wine does not show its 14.8% alcohol.",,91,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Angel Vine 2009 Zinfandel (Columbia Valley (WA)),Zinfandel,Angel Vine
69006,US,"The best value among all of Bergevin Lane's 2008 Syrahs, this rich and smoky effort spent 20 months in oak. Sourced from Stone Tree and Francisca's vineyards, it has tight, ripe berry flavors and beautifully manicured tannins.",She-Devil,91,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bergevin Lane 2008 She-Devil Syrah (Columbia Valley (WA)),Syrah,Bergevin Lane
69007,France,"A gorgeous Corbières with beautiful expression of the terroir thanks to prominent notes of wild berries and animal laced with accents of garrigue herbs and spice. A hint of cocoa dusts the firmly structured mouth, the palate brimming with flavors of boysenberry and mulberry. Tobacco leaf and licorice root remain on the close.",La Pompadour,91,18.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Castelmaure 2008 La Pompadour Red (Corbières),Rhône-style Red Blend,Castelmaure
69008,France,"A 50-50 blend of Cabernet Sauvignon and Merlot, this wine proves that not all Pays d'Oc are created equal. So deep and complex, you can discover a new aroma or flavor with each smell or sip. The fruit-forward core of dark black fruit is graced with accents of rosemary, violets and thyme, while the finish offers a rich, toasted oak character and spice that lingers masterfully.",Cigalus,91,50.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2009 Cigalus Red (Vin de Pays d'Oc),Bordeaux-style Red Blend,Gérard Bertrand
69009,US,"The winery calls this brand new bottling a declassification of the estate Chardonnay, by barrel elimination. It's not quite as dramatic as their '09 estate, but, at half the price, it's a great buy. Dry, crisp and minerally, with citrus, pear and tropical fruit flavors, it's an elegant, Chablis-style Chard to drink now.",Sebella,91,36.0,California,Sonoma Valley,Sonoma,,,Hanzell 2009 Sebella Chardonnay (Sonoma Valley),Chardonnay,Hanzell
69010,Spain,"This wine pushes the envelope on concentration and ripeness. It's full of prune, raisin and licorice on the nose, but also a lot of weight. It's quite jammy and soft by Priorat standards, as intense blackberry and molten fudge flavors take over. Chewy, warm and ready to drink.",,91,95.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2007 Red (Priorat),Red Blend,Vall Llach
69011,France,"Rich and structured wine, this is full of opulent black fruits, sweet tannins and an immediately attractive smooth and juicy character. The wine has obvious weight and concentration. Ready to drink in the next 3–4 years.",,91,59.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Vieux Château Chauvin 2009  Saint-Émilion,Bordeaux-style Red Blend,Vieux Château Chauvin
69012,US,"Intensely ripe, jammy raspberry and cherry fruit marks this impressive young Pinot Noir. It shows Williams Selyem's impeccable balance and elegance, but is a little soft and direct, lacking nuance. Could do interesting things in the bottle down the years, but seems best now and through 2014.",Olivet Lane Vineyard,91,75.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2009 Olivet Lane Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
69013,Italy,"This is an elegant and feminine Chianti Classico, with red cherry, and white almond, and delicate shadings of granite and ash. It's smooth and silky in the mouth; shows a very clean and attractive side of Sangiovese.",Coltassala,91,,Tuscany,Chianti Classico,,,,Volpaia 2008 Coltassala  (Chianti Classico),Sangiovese,Volpaia
69014,Portugal,"Dark-colored wine, a blend of Baga and Touriga Nacional, both of which lend their tannins to this still-young wine. It is dense with a firm, dry presence. The fruit is textured, structured, focused on weight and aging potential.",,91,20.0,Beiras,,,Roger Voss,@vossroger,Quinta de Foz de Arouce 2008 Red (Beiras),Portuguese Red,Quinta de Foz de Arouce
69015,Portugal,"Exhibiting all the richness of the 2009 vintage, this is a serious, concentrated wine. The red fruits are deliciously juicy as well as layered with firm tannins. Ripe fruit is just waiting to burst out, but wait for two years.",La Rosa,91,,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2009 La Rosa Red (Douro),Portuguese Red,Quinta de la Rosa
69016,Portugal,"A wood-aged Chardonnay from mountain vineyards above the Douro. The wine has spice, yellow fruits and a strong toast character. Acidity is there to add some freshness to the concentrated, rounded taste.",Quinta de Cidrô Reserva,91,25.0,Duriense,,,Roger Voss,@vossroger,Real Companhia Velha 2009 Quinta de Cidrô Reserva Chardonnay (Duriense),Chardonnay,Real Companhia Velha
69017,US,"Superripe in raspberries and cherries, with a strong coating of sweet, smoky oak, this Pinot Noir is a little lacking in subtlety. But it has excellent acidity, minerality and even some firm tannins, and that structure gives it elegance. A bit brusque now, but will be fascinating to watch it develop over the next six years.",Le Bon Climat Vineyard,91,40.0,California,Santa Maria Valley,Central Coast,,,Storm 2008 Le Bon Climat Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Storm
69018,Australia,"Only slightly less rich than its Beast counterpart, the 2007 Beauty is a full-bodied wine nonetheless. Notes of blackberries, dark chocolate and espresso are framed by supple tannins and end with mouthwatering acidity. Drink now–2017.",The Beauty,91,50.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Hentley Farm 2007 The Beauty Shiraz (Barossa Valley),Shiraz,Hentley Farm
69019,France,"With 15 months in French oak, this blend of 80% Syrah and 20% Grenache starts off rich and lavish, as creamy mocha notes infuse the deep plum, blueberry and black cherry fruit core. Iris florals add lightness to the otherwise dark and concentrated mouth, as the crushed velvet texture transitions into a long finish loaded with roasted espresso and toasted fennel seed flavors. Drink now–2015.",Clot de l'Amandier La Clape,91,63.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Mas du Soleilla 2008 Clot de l'Amandier La Clape Red (Coteaux du Languedoc),Rhône-style Red Blend,Mas du Soleilla
69020,US,"A very nice Cabernet from a winery that's done a good job with this vineyard bottling for many years. The wine is smooth as velvet, with soft, lush tannins and opulent blackberry, currant, dark chocolate and cedar flavors. It should develop in the bottle over the next 6–8 years.",Blue Tooth Vineyard,91,40.0,California,Oak Knoll District,Napa,,,Cenay 2009 Blue Tooth Vineyard Cabernet Sauvignon (Oak Knoll District),Cabernet Sauvignon,Cenay
69021,France,"A densely tannic wine that is showing fine aging potential. It is well endowed with weight, acidity and ripe black currant fruits. With the rich fruit that opens slowly in the mouth, it has a fine combination of sweetness and structure. Age for 5–6 years.",,91,80.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Haut Breton Larigaudière 2009  Margaux,Bordeaux-style Red Blend,Château Haut Breton Larigaudière
69022,France,"Soft and juicy wine, all blackberry fruit and attractive acidity. There is a smoky wood edge just to add extra interest, while tannins are light and sweet.",,91,34.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lynch-Moussas 2009  Pauillac,Bordeaux-style Red Blend,Château Lynch-Moussas
69023,Italy,"Scents of honey, pear and cinnamon waft from the glass; the flavors are of baked pears and apples, but never turn too soft or blowsy. Warming on the finish, with lots of dried spices and toast.",Capitello,89,27.0,Northeastern Italy,Friuli,,Joe Czerwinski,@JoeCz,Tenuta Sant'Antonio 1998 Capitello Chardonnay (Friuli),Chardonnay,Tenuta Sant'Antonio
69024,Chile,"Passion fruit, tangerine and fresh asparagus aromas are typical of this wine, which has been setting the pace for Chilean Sauvignon Blanc since its inception several years ago. The palate is snappy and busting loose with just-ripe banana and melon, while the finish is textured and long.",Block 30 Terrunyo,89,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2002 Block 30 Terrunyo Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Concha y Toro
69025,Chile,"A very tight and meaty wine, with lots of vitality and plenty of rich liqueur-like characteristics. The juicy palate burst with cassis and black cherry, while the finish is equally full force. Clearly Pablo Morandé has found something by mixing Syrah and Cabernet.",Edición Limitada - 22 Barricas,89,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Morandé 2001 Edición Limitada - 22 Barricas Syrah-Cabernet (Maipo Valley),Syrah-Cabernet,Morandé
69026,Italy,"Pieropan's La Rocca distinguishes itself from the Calvarino bottling by firmer structure and greater ageability. Tasted in spring 2003, this effort still has plenty of life left. Mimics Sauvignon a little in its gooseberry and red-currant flavors and grapefruity acidity.",La Rocca,89,30.0,Veneto,Soave Classico Superiore,,Joe Czerwinski,@JoeCz,Pieropan 2000 La Rocca  (Soave Classico Superiore),White Blend,Pieropan
69027,Italy,"A blend of Pinot Grigio with a small percentage of Pinot Bianco that was aged in wood. The result is a full wine with aromas of white flowers, opulent and spicy on the palate, and leaving crisp acidity in the mouth.",Cornell,89,24.0,Northeastern Italy,Alto Adige,,Roger Voss,@vossroger,Produttori Colterenzio 2001 Cornell Pinot Grigio (Alto Adige),Pinot Grigio,Produttori Colterenzio
69028,Italy,"From the Prail region of Alto Adige, this stunning, intense Sauvignon is full of grassy, herbaceous flavors. It is still young, needing time to lose its grapefruit character and ripen into a fine, aromatic wine.",Praedium,89,19.0,Northeastern Italy,Alto Adige,,Roger Voss,@vossroger,Produttori Colterenzio 2002 Praedium Sauvignon Blanc (Alto Adige),Sauvignon Blanc,Produttori Colterenzio
69029,Italy,"This blend of 65% Chardonnay and 35% of the Soave grape Garganega is aged in French oak for 10 months. The result is rich, spicy and toasty, with soft vanilla flavors and concentrated green plum and almond flavors from the fruit.",Le Lave,89,23.0,Northeastern Italy,Delle Venezie,,Roger Voss,@vossroger,Bertani 2001 Le Lave White (Delle Venezie),White Blend,Bertani
69030,US,"Quite rich and viscous, with a full-blown core of bright cherry and herb flavors. Spice-like cinnamon and nutmeg also find expression here, framed in very soft tannins. Good acidity holds it together, while the finish is pleasingly long.",,89,26.0,California,San Lucas,Central Coast,,,Caernarvon Cellars 1999 Pinot Noir (San Lucas),Pinot Noir,Caernarvon Cellars
69031,Chile,"Creamy and lush, with pure peach and pear aromas along with nice vanilla accents. The palate is fairly rich and layered, but it's also properly acidic and, therefore, well balanced. The flavors of pear and butter seem on the money, and the finish is solid and of moderate length. All in all, this is a very good Chardonnay with no overt faults.",Estate Bottled - Prima Reserva,89,10.0,Maipo Valley,,,Michael Schachner,@wineschach,De Martino 2000 Estate Bottled - Prima Reserva Chardonnay (Maipo Valley),Chardonnay,De Martino
69032,Italy,"A hugely spicy wine, with ripe, full-bodied fruit and a touch of toast. Peaches and lychees give this wine power and richness.",Kastelatz,89,25.0,Northeastern Italy,Alto Adige,,Roger Voss,@vossroger,Elena Walch 2002 Kastelatz Gewürztraminer (Alto Adige),Gewürztraminer,Elena Walch
69033,Italy,"A hugely ripe, wood-dominated Chardonnay, which had 11 months of wood aging. Vanilla and tropical fruit aromas lead to a palate with almonds, apples and cream flavors, layers of spice and a rich, soft aftertaste.",Cornell,89,33.0,Northeastern Italy,Alto Adige,,Roger Voss,@vossroger,Produttori Colterenzio 2001 Cornell Chardonnay (Alto Adige),Chardonnay,Produttori Colterenzio
69034,Italy,"An excellent example of this local grape variety, this is an aromatic, full-bodied wine, with ripe fruit. Aromas of lavender are followed on the palate by flavors of almonds and fresh, green fruits.",Luc de Volpe Tocai Friulano,89,18.0,Northeastern Italy,Colli Orientali del Friuli,,Roger Voss,@vossroger,Volpe Pasini 2002 Luc de Volpe Tocai Friulano Tocai (Colli Orientali del Friuli),Tocai,Volpe Pasini
69035,Italy,"This blend of Pinot Bianco, Chardonnay, Sauvignon Blanc and Riesling starts off with barrel-fermented notes of butter and baked apples, then folds in tropical fruit flavors. But for all its buttery ripeness, it avoids going over the top, and finishes long, with lemony acids holding its components together.",Vigneto Rizzardo,89,25.0,Veneto,Colli di Conegliano,,Joe Czerwinski,@JoeCz,Masottina 1999 Vigneto Rizzardo White (Colli di Conegliano),White Blend,Masottina
69036,Italy,"Intensely aromatic, with gooseberries, cat pee and a strong dose of flint smoke all rounded out by pink grapefruit flavors that persist on the finish.",Winkl,89,22.0,Northeastern Italy,Alto Adige,,Joe Czerwinski,@JoeCz,Cantina Terlano 2001 Winkl Sauvignon Blanc (Alto Adige),Sauvignon Blanc,Cantina Terlano
69037,US,"Heavier and denser in every respect than the regular Sauvignon Blanc, this wine, a 60-40 blend with Sémillon, is also strongly leesy. The citrus flavors hit the palate with a strong dose of rich sour cream notes. The wine is dry and practically cries out for garlicky dishes.",Devin,89,16.0,California,Santa Ynez Valley,Central Coast,,,Buttonwood Farm 2000 Devin Semillon-Sauvignon Blanc (Santa Ynez Valley),Semillon-Sauvignon Blanc,Buttonwood Farm
69038,Chile,"Calina's first attempt at a super Chilean is successful. The wine, a multiappellation blend, really pops in the mouth. The fruit is ripe and the power is there. However, for someone looking for a reserved red made in the Bordeaux style, something that Chile can deliver, this could come across as aggressive, as the acidity is a bit sharp.",Bravura,89,50.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calina 1999 Bravura Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Calina
69039,US,"What a great wine this is. It combines Chardonnay's rich, creamy texture with Sauvignon Blanc's dry, tart, lemony flavors to yield a complex wine that's a joy to drink. The acidic, peppery finish begs for food to accompany it. A very great value.",,89,15.0,California,Monterey County,Central Coast,,,Bernardus 2001 Sauvignon Blanc (Monterey County),Sauvignon Blanc,Bernardus
69040,US,"Screams Carneros. Fleshy, jammy fruit flavors of cherries, strawberries and raspberries are highlighted by good acidity and drink very dry, with soft but complex tannins. It's not a simple wine, and has enough stuffing to cellar for a few years.",Las Amigas Vineyard,89,32.0,California,Carneros,Napa-Sonoma,,,Signorello 2000 Las Amigas Vineyard Pinot Noir (Carneros),Pinot Noir,Signorello
69041,Italy,"A wood-aged Chardonnay from the hills above Soave, this is rich, honeyed from the malolactic fermentation and full of tropical fruit flavors. It is rich and delicious, but also well structured.",Sorai,89,24.0,Northeastern Italy,Delle Venezie,,Roger Voss,@vossroger,Gini 2000 Sorai Chardonnay (Delle Venezie),Chardonnay,Gini
69042,Italy,"A spicy, creamy wine that manages to give freshness and intense varietal character at the same time. The overall effect is of lightness and elegance as well as spiciness and richness.",Kolbenhof,89,26.0,Northeastern Italy,Alto Adige,,Roger Voss,@vossroger,J. Hofstatter 2002 Kolbenhof Gewürztraminer (Alto Adige),Gewürztraminer,J. Hofstatter
69043,US,"The darkest and richest of this winery's trio of Pinots, a big-boned wine with surface flavors ranging from blackberries and cherries to cola, leather and tobacco. There's a meatiness to the texture that makes it a perfect match for food. Feels smooth and silky in the mouth, but lacks the depth to merit a higher score.",Garys' Vineyard,89,42.0,California,Santa Lucia Highlands,Central Coast,,,Savannah-Chanelle 2000 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Savannah-Chanelle
69044,US,"Dark, earthy aromas of soy or fruitcake pick up cherry flavors on the palate. While it's supple and mature, it's also the most alive of the three wines from the '80s, showing a lively, fresh finish.",Cherryblock,89,170.0,California,Sonoma Valley,Sonoma,,,Sebastiani 1987 Cherryblock Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sebastiani
69045,Italy,"A blend of Tocai Friulano, Pinot Bianco, Sauvignon and Malvasia, this crisp, fresh wine has elegant, refreshing acidity, flavors of white currants and lychees and a soft, ripe aftertaste.",Blanc des Rosis,89,31.0,Northeastern Italy,Friuli Venezia Giulia,,Roger Voss,@vossroger,Mario Schiopetto 2001 Blanc des Rosis White (Friuli Venezia Giulia),White Blend,Mario Schiopetto
69046,US,"A very good white wine, perfectly dry, with streamlined flavors of grapefruit, fig and lime, and creamy, vanilla complexities from barrel fermentation. Appealing in the mouth, and near as good as California Sauvignon Blanc gets.",Peterson Vineyard,89,18.0,California,Sonoma Valley,Sonoma,,,Deerfield Ranch 2001 Peterson Vineyard Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Deerfield Ranch
69047,Chile,"This could very well be Chile's most expressive, interesting white Sauvignon. It's got all those prickly pineapple, passion fruit, scallion and pepper notes that are typical, and also a lot of pure citrus flavors backing it all up. The mouthfeel is zesty and spirited, but there's natural roundness, too. Some licorice adds complexity to the finish. Best Buy.",Reserve,89,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Montes 2002 Reserve Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Montes
69048,Italy,"This huge, ripe wine is packed with sweet fruit and a sense of structure. It is concentrated and intense and has good aging potential for the next four or five years.",San Vincenzo,89,11.0,Northeastern Italy,Delle Venezie,,Roger Voss,@vossroger,Anselmi 2002 San Vincenzo White (Delle Venezie),White Blend,Anselmi
69049,Italy,"A wood-aged 100% Chardonnay, named after the wind that blows regularly in the region. It is citric, crisp, with wood flavors showing through. Spice and vanilla balance with flavors of tropical fruits and a touch of honey.",Torre di Tramontana,89,25.0,Northeastern Italy,Collio,,Roger Voss,@vossroger,Conti Formentini 2000 Torre di Tramontana Chardonnay (Collio),Chardonnay,Conti Formentini
69050,US,"Delicious and delicate in structure and tannins, with a classic, silky mouthfeel that caresses the palate. Red and black cherry, raspberry, tangerine peel, cola, sweet rhubard, rose hip tea and oaky notes of smoke and vanilla contribute intricate detail.",,89,29.0,California,Carneros,Napa-Sonoma,,,Cuvaison 2001 Pinot Noir (Carneros),Pinot Noir,Cuvaison
69051,Italy,"Offers soft, ripe fruit, powered with acidity and flavors of hazelnuts and ripe apples. A touch of caramel completes the wine's complexity.",,89,13.0,Veneto,Soave Classico Superiore,,Roger Voss,@vossroger,Inama 2001  Soave Classico Superiore,White Blend,Inama
69052,US,"Lighter in body and substance than the 2000 vintage, with cola, cherry and spice flavors wrapped in soft, easy tannins and crisp acids. Drinks very dry, with oaky influences. Nice in the mouth, and versatile at the table, but basically simple.",Garys' Vineyard,89,50.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2001 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
69053,US,"Tight citrus aromas meet with bubblegum and wet stone on the somewhat reserved though clean and inviting nose of this wine. The flavors are also quite light, with strawberry and lemon touches, so the point is more of the racy acidity and slight tannic grip.",,86,14.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vinum 2016 Rosé (Paso Robles),Rosé,Vinum
69054,US,"Cloudy in color and intense in acidity, this estate wine shows a richness of apple, pear and anise, cradled in oak, that finishes tartly.",The 809 Estate,86,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Viszlay Vineyards 2012 The 809 Estate Chardonnay (Russian River Valley),Chardonnay,Viszlay Vineyards
69055,Spain,"Bright fruity plum and raspberry aromas are typical of this wine. The palate is a bit rough and abrasive, while flavors of salty plum and chocolate are punchy prior to a solid but basic finish.",,86,9.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2015 Garnacha (Campo de Borja),Garnacha,Borsao
69056,US,"Aromas of vanilla, butter and barrel spice are followed by lightly styled fruit and barrel flavors. The concentration seems faint.",Reserve,86,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2015 Reserve Chardonnay (Horse Heaven Hills),Chardonnay,Mercer
69057,US,"Caramelized chocolate and dust line the drive of this robustly ripe and concentrated red, that's ultimately unfussy in its approach. Soft in texture, it finishes in a strong grip of tannin.",Estate,86,45.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Mounts 2014 Estate Cabernet Franc (Dry Creek Valley),Cabernet Franc,Mounts
69058,Italy,"This opens with delicate aromas of acacia flower, ripe stone fruit and toasted nut that carry over to the straightforward palate along with yellow apple. It has the wine's signature bitter almond on the finish.",Santa Chiara,86,20.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Palagetto 2015 Santa Chiara  (Vernaccia di San Gimignano),White Blend,Palagetto
69059,US,"Vibrant aromas of pineapple, kiwi and gummy bear lead to just off-dry drinking flavors. The concentration seems a bit lacking.",,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Palencia 2016 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Palencia
69060,Portugal,"On the western side of the Lisboa region, this vineyard occupies a beautiful protected valley. The wine is made in an immediately accessible style with bright red fruits and light tannins. It is fruity, ready to drink now.",Castelo do Sulco Reserva,86,10.0,Lisboa,,,Roger Voss,@vossroger,Parras Wines 2015 Castelo do Sulco Reserva Red (Lisboa),Portuguese Red,Parras Wines
69061,Portugal,"This simple wine blends the typical Dão grapes of Alfrocheiro, Tinta Roriz and Touriga Nacional into a spicy fruity whole. Young and fruity with black currant and spice, it's finished with toast. This is ready to drink.",Evidência,86,10.0,Dão,,,Roger Voss,@vossroger,Parras Wines 2015 Evidência Red (Dão),Portuguese Red,Parras Wines
69062,Italy,"Subdued aromas of mature orchard fruit, honey and toasted nut follow the straightforward, rather evolved palate along with yellow-apple skin. A note of bitter almond closes the rather lean short finish.",Il Nicchiaio,86,23.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Poggio Alloro 2015 Il Nicchiaio  (Vernaccia di San Gimignano),Vernaccia,Poggio Alloro
69063,Portugal,"This wine goes for the tropical fruit approach to Sauvignon Blanc. Fruity with peach and mango flavors, it is tangy with orange zest and textured with minerality. The wine is ready to drink.",Lagoalva,86,15.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2016 Lagoalva Sauvignon Blanc (Tejo),Sauvignon Blanc,Quinta da Lagoalva de Cima
69064,Portugal,"While there is no wood aging in this wine there is some good concentration and richness making it full-bodied, with ripe citrus and minerality. Drink from 2018.",Reserva,86,11.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa 2015 Reserva White (Tejo),Portuguese White,Quinta da Lapa
69065,Chile,"This is a workmanlike Cabernet that gets the job done. Standard berry aromas show a spot of oak. Solid but highly regular cherry, cassis and chocolaty flavors finish with a smear of superficial oak.",Reserva Estate Bottled,86,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2016 Reserva Estate Bottled Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Alicia
69066,US,"The dark fruits are all but buried by flavors of roasted coffee, charred wood and black licorice. Two bottles tasted, the second showed a bit more cherry, but again, the longer the wine remained open, the more the fruit disappeared. This is not the usual expression of Oregon Pinot Noir—here it's built for power above all else.",Elegant Reserve Estate,86,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Treos 2013 Elegant Reserve Estate Pinot Noir (Willamette Valley),Pinot Noir,Treos
69067,US,"Streaks of stem, bark and stone dominate this wine, with barely ripe fruit well in the background. Tannins are stiff and dominant, and the overall finish feels a bit green. It's a serviceable rather than sexy style.",Watershed,86,25.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2015 Watershed Pinot Noir (Dundee Hills),Pinot Noir,Winter's Hill
69068,US,"A 100% varietal wine, this is dusty and dense, concentrated in a pillowy tannin structure that grips the palate with force. Toasted oak plays strongman to quieter aspects of currant and berry.",Estate,86,65.0,California,Rutherford,Napa,Virginie Boone,@vboone,Wm. Harrison 2013 Estate Cabernet Franc (Rutherford),Cabernet Franc,Wm. Harrison
69069,France,"Made from organically grown grapes, this wine is ripe and fruity. It's developing well, lending a nutty character to its otherwise crisp fruit. It's packed with the bright acidity of the vintage. Drink now.",Dame Nature,86,20.0,Burgundy,Petit Chablis,,Roger Voss,@vossroger,La Chablisienne 2014 Dame Nature  (Petit Chablis),Chardonnay,La Chablisienne
69070,France,"Hints of tropical fruit and white peach give this wine a warm, rounded character. It's smooth, with just a shot of acidity and a creamy, spicy texture. Drink now.",,86,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Maison Charles Père et Fils 2015  Mâcon-Villages,Chardonnay,Maison Charles Père et Fils
69071,US,"Raisin-plum cake comes first to mind in this richly ripe, densely bold wine, rounded and approachable on the palate in thickness and a taste of brown sugar.",Reserve,86,60.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Mazzocco 2014 Reserve Zinfandel (Rockpile),Zinfandel,Mazzocco
69072,Chile,"Dusty oily aromas of citrus peel, almond and yeasty white fruits come with a hint of oak. This Chardonnay feels solid and balanced, but regular. A mix of oak spice, vanilla and briny peach flavors do a slow soft fade on the finish.",Classic Series,86,13.0,Curicó Valley,,,Michael Schachner,@wineschach,Montes 2015 Classic Series Chardonnay (Curicó Valley),Chardonnay,Montes
69073,US,"This is a smoky, earthy wine that's fully ripe and flush in juicy fruit. Cherry, blackberry and grilled mushrooms find cinnamon and cola flavors as a tart finish builds on the palate.",Two Acre Villa Andriana Vineyard Estate,86,45.0,California,Calistoga,Napa,Virginie Boone,@vboone,Summers 2014 Two Acre Villa Andriana Vineyard Estate Zinfandel (Calistoga),Zinfandel,Summers
69074,US,"This watermelon-colored wine brings aromas of strawberry and herb. It drinks dry with a fleshy feel to the fruit flavors, needing a bit more acidity to stand it up.",The Reserve Rosé of,86,24.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2015 The Reserve Rosé of Grenache (Horse Heaven Hills),Grenache,14 Hands
69075,US,"Chalky and thick, this varietal wine offers a wealth of herbal, vegetative qualities while remaining medium-bodied in the glass, supplemented in violet and cassis.",Estate Grown,86,28.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Alexander Valley Vineyards 2014 Estate Grown Cabernet Franc (Alexander Valley),Cabernet Franc,Alexander Valley Vineyards
69076,US,"The aromas start out barrel forward, with notes of vanilla and wood spice followed by dried cherry and herb. The flavors are extremely sweet, seeming slightly dried out.",,86,13.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Bonair 2013 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Bonair
69077,Italy,"Fruity aromas of black-skinned fruit and a whiff of damp earth lead the nose on this simple red while the easygoing palate doles out juicy plum, fleshy blackberry and a hint of brown pepper. It's easy drinking, with soft supple tannins. Drink now.",Colle Rotondella,86,,Southern Italy,Campi Flegrei,,Kerin O’Keefe,@kerinokeefe,Cantine Astroni 2015 Colle Rotondella Piedirosso (Campi Flegrei),Piedirosso,Cantine Astroni
69078,France,"Yeasty in style with a touch of bitterness, this Champagne's raspberry fruitiness is just a minor part of the equation. It shows tight, edgy character up front and a light toasty quality on the finish.",Brut Rosé,86,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Castelnau NV Brut Rosé  (Champagne),Champagne Blend,Castelnau
69079,US,"Juicy aromas of blackberry and blueberry fruit pick up some baking spice notes on the nose of this bottling from atop the mountains above the Malibu Coast. The flavors are also very fruit-forward, with candied blueberry and clove spice.",,86,39.0,California,South Coast,,Matt Kettmann,@mattkettmann,Colcanyon 2010 Merlot,Merlot,Colcanyon
69080,US,"Prominent oak aromas meet with baked apples and toasted cashew on the nose of this widely available bottling. There is solid acidity at the tip of the sip, but then the sweet oaky elements take hold, adding hints of smoke to the candied lemon flavors.",,86,,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Cupcake 2015 Chardonnay (Monterey County),Chardonnay,Cupcake
69081,Chile,"Melon and tropical fruit aromas are restrained. This Elqui Viognier feels plump but also a bit dilute in the middle, with a mildly tannic sense of grape skins. Melon and citrus flavors are good, while this feels a bit yeasty and plump on the finish.",Reserva,86,10.0,Elqui Valley,,,Michael Schachner,@wineschach,Falernia 2015 Reserva Viognier (Elqui Valley),Viognier,Falernia
69082,France,"From vineyards across Burgundy, this soft wine is an attractive entry point to the region. It has red fruit and a soft character, with just some youthful tannins that melt as it opens. Drink now.",,86,13.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Florent Descombe 2015  Bourgogne,Pinot Noir,Florent Descombe
69083,Italy,"Recognized by its eye-catching orange label, Piccini's Chianti is the kind of wine you'll want to pack in your picnic basket or backpack for outdoor excursions. The wine is bright, compact and its lightweight mouthfeel won't weigh you down.",,85,9.0,Tuscany,Chianti,,,,Piccini 2008  Chianti,Sangiovese,Piccini
69084,Italy,"From the province of Siena in southern Tuscany, this is a simple, easy-drinking wine with bright fruit and crisp acidity.",,85,,Tuscany,Chianti Colli Senesi,,,,Pietrafitta 2008  Chianti Colli Senesi,Sangiovese,Pietrafitta
69085,Spain,"Light in color and more neutral and clean smelling than anything. The palate is airy and offers simple, pleasant melon and pear flavors. About as easygoing as they come; a no-frills white wine that's tasty, lightweight and a bit sweet.",,85,11.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Gran Cardiel 2009 Verdejo-Viura (Rueda),Verdejo-Viura,Gran Cardiel
69086,US,"The concentrated apple juice aromas on this off-dry Riesling have a dark, caramelized sugar note that carries through on the palate as well. Bracing acidity and a tart, green apple finish would make this wine an excellent accompaniment to skillet browned pork chops or chicken braised with apples.",Semi-Dry,85,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2008 Semi-Dry Riesling (Finger Lakes),Riesling,Wagner
69087,Italy,Rivus is a clean expression of Sangiovese (with a small component of Canaiolo) that is aged only in stainless steel in order to preserve the freshness of its aromas and its easy berry flavors.,Rivus,85,,Tuscany,Toscana,,,,Poggio Nardone 2008 Rivus Sangiovese (Toscana),Sangiovese,Poggio Nardone
69088,Israel,"This wine comes off a bit green and vegetal with aromas of tomato leaf, plum skins, pepper and black olive. The mouth is firm and assertive with gripping young, green tannins that linger, leaving a strong sense of astringency on the finish.",Dovev Single Vineyard Kosher,85,36.0,Galil,,,Lauren Buzzeo,@laurbuzz,Segal's 2004 Dovev Single Vineyard Kosher Merlot (Galil),Merlot,Segal's
69089,Spain,"Nothing is exciting or disappointing about this center-lane Viura (with 10% Malvasia). It's neutral on the nose and then creamy, soft and easy in the mouth, with papaya and cantaloupe flavors. Finishes mellow, with a spot of bitterness.",Blanco,85,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baron De Ley 2009 Blanco White (Rioja),White Blend,Baron De Ley
69090,US,"A bit brusque and common in texture, with all kinds of edges. But the blackberry, cherry and mint flavors are rich and interesting. Drink now.",Tribute Series,85,27.0,California,Paso Robles,Central Coast,,,Ben Hogan 2008 Tribute Series Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Ben Hogan
69091,US,"Soft and fruity, this easy-drinking Syrah has pleasant, jammy flavors of raspberries, blackberries, cola, bacon and peppery spices. It's a nice, full-bodied red wine to drink now with party food.",Tribute Series,85,27.0,California,Paso Robles,Central Coast,,,Ben Hogan 2008 Tribute Series Syrah (Paso Robles),Syrah,Ben Hogan
69092,US,"Young and yeasty, this is a style best consumed early. It refreshes like a light beer, quick and clean, with bracing acidity, but not much in the way of fruit.",Unoaked,85,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Claar 2009 Unoaked Chardonnay (Columbia Valley (WA)),Chardonnay,Claar
69093,US,"Sweet, but not very, and lacks the rich opulence you want in a dessert red wine. Shows plenty of raspberry and cherry flavor, but would benefit from greater intensity and sweetness.",Late Harvest,85,28.0,California,Dry Creek Valley,Sonoma,,,Collier Falls 2009 Late Harvest Primitivo (Dry Creek Valley),Primitivo,Collier Falls
69094,US,"Sweet and pretty with a bouquet of florals and confectionary sugar on the nose, this light-bodied wine a shower of lychee, fresh rose petals and sugared black tea. Off-dry and a bit lush on the palate, it's a juicy, refreshing, easy-sipping wine.",Oughterson Family Estates,85,17.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Highland Cellars 2007 Oughterson Family Estates Gewürztraminer (Seneca Lake),Gewürztraminer,Highland Cellars
69095,US,"A bit raw and acidic, lacking generosity, but you'll find some decent cherry flavors in this dry Pinot Noir.",,85,17.0,California,Carneros,Napa-Sonoma,,,Fleur de California 2009 Pinot Noir (Carneros),Pinot Noir,Fleur de California
69096,Spain,"Full and sweet smelling, but also a little cidery. The palate is drawn, narrow and citrusy, with grapefruit, passion fruit and orange for core flavors. Finishes citrusy and a touch vapid; overall it shows flashes of elegance but not enough to rise above average.",Isabelino Rosado,85,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Reina de Castilla 2009 Isabelino Rosado Tempranillo (Rueda),Tempranillo,Reina de Castilla
69097,Italy,"This crisp value wine packs an aromatic punch of cherry, raspberry and blueberry. Bitter almond and nutmeg spice appear on the close.",,85,9.0,Tuscany,Chianti,,,,Straccali 2008  Chianti,Sangiovese,Straccali
69098,US,"A rather simple Chardonnay made in the modern style, with lots of flamboyance and flash, but not much subtlety. Strong and rich in pineapple and peach jam flavors, it's brightened with zesty acidity.",Fin de Journée,85,23.0,California,Napa Valley,Napa,,,Textbook 2009 Fin de Journée Chardonnay (Napa Valley),Chardonnay,Textbook
69099,US,"There's a dark, caramelized flair to the honeyed, off-dry palate on this amber gold Gewürz. Rich and full bodied in style, its slightly tinned lychee flavors, black tea astringency and spicy finish make for an unusual, contemplative wine.",Late Harvest Lot 1,85,24.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bloomer Creek 2008 Late Harvest Lot 1 Gewürztraminer (Finger Lakes),Gewürztraminer,Bloomer Creek
69100,Chile,"Rubbery and firm on the nose, with generic berry and cassis aromas. The palate is mostly clean, with a candied, almost creamy feel supporting jammy blackberry, cassis and baking-spice flavors. Finishes sweet yet herbal. Pretty much as you'd expect for a 65,000-case product.",,85,11.0,Maipo Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2009 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Cousiño-Macul
69101,Israel,Lively and forward with dried red berry and bramble notes supported by a sweet spicy cherry pie filling core. Medium weight with a short but clean finish. Drink now.,Kosher,85,18.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Galil Mountain 2006 Kosher Barbera (Galilee),Barbera,Galil Mountain
69102,US,"Sweet scents of powdered sugar and guava juice waft ebulliently from this full-bodied Pinot Gris. The palate is soft with luscious, ripe pommelo and white peach flavors but balanced by a dry finish with a refreshingly astringent note.",,85,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2009 Pinot Gris (Finger Lakes),Pinot Gris,Ventosa
69103,France,"Grassy and herbaceous, this smoky wine is shot through with tannins. It is stalky, its red fruits layered with spice, a tight texture and acidity. It's best served lightly chilled.",,87,25.0,Loire Valley,Saint-Nicolas-de-Bourgueil,,Roger Voss,@vossroger,Domaine les Pins 2012  Saint-Nicolas-de-Bourgueil,Cabernet Franc,Domaine les Pins
69104,US,"This wine is in keeping with the producer's goals of making restrained, balanced wines. It is both those things, characterized by firm, tight tannins and muted sage, the texture narrowly defined.",,87,40.0,California,Rutherford,Napa,Virginie Boone,@vboone,Frog's Leap 2012 Merlot (Rutherford),Merlot,Frog's Leap
69105,Italy,"This medium-bodied wine opens with a fruity aroma of spiced plum and mature dark berry. The easygoing palate delivers ripe blackberry, nutmeg and licorice alongside supple tannins.",Riserva,87,13.0,Southern Italy,Salice Salentino,,Kerin O’Keefe,@kerinokeefe,Gran Passione 2011 Riserva Red (Salice Salentino),Red Blend,Gran Passione
69106,US,"While ebulliently perfumed with untamed blossoms and tropical fruit, the palate of this dry, brisk Riesling surprises in its restraint and subtlety. It's refreshingly mineral with a pleasant bite of grapefruit zest on the finish.",First Label,87,28.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Raphael 2013 First Label Riesling (North Fork of Long Island),Riesling,Raphael
69107,Chile,"Aromas of savory spice and black fruits are mild. This is wide on the palate, with a touch of acidic scour. Blackberry, sweet black currant and chocolate are the key flavors, followed by modest spice and toast on the finish. The wine is good, but low on complexity and character.",Gran Reserva,87,25.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Rios de Chile 2011 Gran Reserva Syrah (Cachapoal Valley),Syrah,Rios de Chile
69108,South Africa,"Somewhat closed and tight at first, this eventually opens up to reveal scents of firm stone fruit, fynbos, Asian pear, orange blossom and white melon rind. There's a roundness to the palate, supported by dense flavors of melon flesh and roasted nuts. Enjoy now.",,87,22.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Rustenberg 2012 Chardonnay (Stellenbosch),Chardonnay,Rustenberg
69109,US,"Aromatically intriguing, it offers notes of apricot, dried pear and soda water. It's full of sweet stone fruit flavors but doesn't quite have the concentration to keep it all together.",Late Harvest,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Apex 2013 Late Harvest Sémillon (Columbia Valley (WA)),Sémillon,Apex
69110,US,"The wine is quiet at first, but with patience, some red apple and pear skin shine through. The flavors surround yellow fruits, between citrus and melon, presented with a bright, nearly biting acidity.",,87,18.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Avelina 2012 Pinot Grigio (Santa Barbara County),Pinot Grigio,Avelina
69111,US,"Coming from an assortment of warm and cool climate vineyards and blended with 6% Roussanne, this pleasing wine offers notes of grilled corn on the cob, white peach, pepper and hay. Abundant stone fruit flavors are supported by a creamy feel, finishing just a touch bitter.",,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Blacksmith 2012 Chardonnay (Columbia Valley (WA)),Chardonnay,Blacksmith
69112,US,"Not your usual SB, this full-bodied version combines herbal, savory aromas and mineral flavors with a fairly rich texture and lingering finish. It's complex and satisfying, and will pair well with rich seafood.",Bogle Vineyards,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bogle 2013 Bogle Vineyards Sauvignon Blanc (California),Sauvignon Blanc,Bogle
69113,Italy,"Aromas of mature berry, allspice, underbrush and sage lead the nose. The easy-drinking palate delivers black cherry, raspberry and freshly ground black pepper alongside firm, fine-grained tannins.",,87,20.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Botromagno 2013 Uva di Troia (Puglia),Uva di Troia,Botromagno
69114,US,"Barrel-fermented and blended with a splash of Sémillon, this is a creamy, rounded and concentrated white, intense in vanilla and apricot flavor.",,87,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Bougetz 2013 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Bougetz
69115,Italy,"Aromas suggest succulent red berry and whiffs of baking spice. The juicy palate doles out wild strawberry, raspberry, watermelon, white pepper and clove highlighted by zesty acidity.",Kreos,87,16.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Castello Monaci 2013 Kreos Negroamaro (Salento),Negroamaro,Castello Monaci
69116,Italy,"Aromas of leafy underbrush, spicy blueberry, plum cake and mocha lead the nose. The palate doles out black currant, blackberry, allspice and a hint of licorice alongside robust tannins.",Maru,87,15.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Castello Monaci 2013 Maru Negroamaro (Salento),Negroamaro,Castello Monaci
69117,France,"Grapes from the vines around the 13th-century castle of La Bastide are sent to the Marmandais co-op for a separate bottling. This smooth and ripe wine shows plenty of rich mango and apricot flavors cut by lime acidity that gives a lift of freshness. Drink now, although the wine will age until 2018.",Château la Bastide,87,15.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2013 Château la Bastide Sauvignon Blanc (Côtes du Marmandais),Sauvignon Blanc,Cave du Marmandais
69118,US,"The 76% Cabernet Sauvignon takes center stage here, supported by 10% Merlot, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, most of it grown on the eastern side of Napa below Mount George. Together they offer earthy clove and a brisk, brooding back palate, followed by tight tannins and anise-flecked chocolate.",Affinity,87,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Craig 2011 Affinity Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert Craig
69119,US,"There's a slightly aged and distinctive nose of sour cranberry and anise on this wine from the family who's owned San Antonio Winery in Los Angeles since 1917. The cooker fruit sense continues to the palate, where lingering root vegetable flavors and mocha mix with Eastern European spices.",Estate Reserve,87,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2010 Estate Reserve Merlot (Paso Robles),Merlot,San Simeon
69120,US,"Grape candy and black cherry aromas are edged by cedar. Chewy tannins dominate the palate, with dark chocolate and purple fruit flavors present as well.",,87,21.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Harmony Cellars 2011 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Harmony Cellars
69121,Chile,"Yeasty vanilla and mild vegetal aromas lead the way on this otherwise neutral-smelling SB. The palate is lively but more generic than specific; flavors of bell pepper and asparagus dot the picture, with lime and grapefruit also apparent. A salty, briny finish may stem from the ground water used to irrigate this desert-origin new SB.",Sumpai Huasco Valley,87,22.0,Chile,,,Michael Schachner,@wineschach,Kalfu 2013 Sumpai Huasco Valley Sauvignon Blanc (Chile),Sauvignon Blanc,Kalfu
69122,France,"This structured wine is young, with a firm character that is still masking the juicy red fruits. However, it does have weight and the potential for a soft, rounded wine in a couple of years. Drink this wine, from a small region just north of Pouilly Fumé, from 2016.",Domaine de Montbenoit,87,16.0,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Vignobles Berthier 2012 Domaine de Montbenoit Pinot Noir (Coteaux du Giennois),Pinot Noir,Vignobles Berthier
69123,France,"So light in color, this Pinot Noir is almost a rosé. The texture and structure, though, are definitely of a red wine. Firm tannins give a backbone to the red cherry fruitiness and fresh acidity. It's still young so keep this wine until 2016.",Domaine des Clairneaux,87,28.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Vignobles Berthier 2013 Domaine des Clairneaux  (Sancerre),Pinot Noir,Vignobles Berthier
69124,US,"Certified-organic Cabernet Sauvignon makes up 100% of the wine. A study in red currant and clove, it's very much on the savory spectrum, with severe swathes of wood tannin and a bite to the finish.",Split Rock,87,35.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Viluko 2010 Split Rock Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Viluko
69125,US,"Quite pale in color, this is a faintly aromatic wine with hints of cedar, tart cherries and dried tobacco. The fruit flavors are light in style with tart acids and firm but not unyielding tannins, with lingering cranberry flavors on the finish. It doesn't quite come off but certainly piques the interest.",24K Vineyard,87,30.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Wind Rose 2011 24K Vineyard Nebbiolo (Wahluke Slope),Nebbiolo,Wind Rose
69126,US,"Aromas of yellow melon, faint wood and just a touch of nuttiness greet the nose on this bottling from Daniel LeFrancois' globetrotting brand. Barrel smoke hits the front of the palate, then evolves into golden pear and marzipan with a slightly oxidized but pleasant finish.",,87,25.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wine Spots 2013 Chardonnay (Monterey),Chardonnay,Wine Spots
69127,US,"Dusty pink in color, this dry, refreshing rosé bursts from the glass with electric raspberry and cherry flavor. Thirst-quenching and juicy, it's easy and effortless, marked by a zing of cranberry acidity on the finish.",Dry,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Treleaven 2013 Dry Rosé (Finger Lakes),Rosé,Treleaven
69128,Chile,"Plum, wild berry, a note of grass and oak aromas carry the nose on this fresh Carmenère that delivers mild tannins and basic plum and berry flavors backed by woody notes. Modest spice and pepper flavors are simple, making this is a friendly type of red.",Vitral Reserva,87,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Viña Maipo 2012 Vitral Reserva Carmenère (Rapel Valley),Carmenère,Viña Maipo
69129,Italy,"This vibrant rosato offers aromas of wild berry and spice. The fresh palate doles out ripe raspberry, juicy cherry and white clove alongside bright acidity.",Calafuria,87,16.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Tormaresca 2013 Calafuria Negroamaro (Salento),Negroamaro,Tormaresca
69130,US,"Given more than two years in all-new French oak, this hearty, generous Cab comes from the winery's estate vineyard. With a taste and smell of bay leaf marking the entry, the juicy red ripe berry fruit is followed by chalky, grippy tannins.",The Altruist Calistoga Estate Vineyard,87,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Markham 2010 The Altruist Calistoga Estate Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Markham
69131,US,"Try this as an alternative to Merlot or Pinot Noir. Well balanced and medium bodied, it has light and appetizing cherry and strawberry flavors and a smooth mouthfeel.",Jamie Lynn Vineyard,87,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,McManis 2013 Jamie Lynn Vineyard Barbera (California),Barbera,McManis
69132,US,"This is a medium-bodied, fruit-forward wine that's jammy, rich, bright and friendly. It smells fresh and grapy, with supporting raspberry and boysenberry notes. It tastes equally ripe and generous, and feels polished and soft in texture.",,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,McManis 2013 Syrah (California),Syrah,McManis
69133,US,"A perfect Pinot for a house wine, it does what it's supposed to do without a lot of frills. It shows ripe enough cherry and raspberry aromas, an appetizingly dry balance, firm acidity and moderate tannins to keep it lip-smacking and fresh.",,88,20.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2012 Pinot Noir (Anderson Valley),Pinot Noir,Navarro
69134,US,"Coming from two of the state's finest vineyards—Cold Creek and Klipsun—this cool-vintage, 100% varietal wine shows an unusual Washington Cabernet profile of blueberry and plum along with herbs and a kiss of vanilla. It's soft and supple in feel with elegant coffee and blue fruit flavors.",,88,41.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Northstar 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Northstar
69135,Chile,"Raspberry and cherry aromas come with touch of floral perfume and smoke. This feels tight, juicy and slightly tannic. Flavors of black plum and wild berries are matched by chocolaty oak, while the finish is sweet in flavor, with ripe, mellow tannins.",Single Vineyard,88,17.0,Maule Valley,,,Michael Schachner,@wineschach,Oveja Negra 2011 Single Vineyard Syrah (Maule Valley),Syrah,Oveja Negra
69136,US,"A good grip of acidity and tannins shape the fruity, earthy aromas and crisp raspberry and cranberry flavors. It's a very lively, refreshing style that is not overripe, and will be great with all kinds of food.",,88,30.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,Paul Dolan 2012 Pinot Noir (Potter Valley),Pinot Noir,Paul Dolan
69137,US,"Light lemon-lime aromas and fresh fruit flavors make this refreshing, crisp and lively. Not at all heavy, it's well-balanced, has good acidity and tastes dry.",,88,18.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,Paul Dolan 2013 Sauvignon Blanc (Potter Valley),Sauvignon Blanc,Paul Dolan
69138,France,"The white wine appellation of Pacherenc du Vic-Bilh covers the same area as the red Madiran. This dry wine, a blend of Petit Courbu and Petit Manseng is fat, full in the mouth with a smooth texture and rich acidity. It is ready to drink.",Les Jardins de Bouscassé,88,,Southwest France,Pacherenc du Vic Bilh,,Roger Voss,@vossroger,Alain Brumont 2010 Les Jardins de Bouscassé  (Pacherenc du Vic Bilh),White Blend,Alain Brumont
69139,US,"The aromas bring plenty of appeal, with notes of coffee, herbs, vanilla and woodspice. However the concentration of the cherry flavors doesn't seem entirely there, tapering toward the finish where the oak takes over.",,88,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Browne Family Vineyards
69140,Italy,"Made with Negroamaro and Malvasia Nera, this concentrated wine conveys aromas of perfumed berry and cake spice. The ripe, round palate offers crushed raspberry, wild cherry, clove and licorice alongside firm, velvety tannins.",Riserva,88,17.0,Southern Italy,Salice Salentino,,Kerin O’Keefe,@kerinokeefe,Cantine Paolo Leo 2009 Riserva Red (Salice Salentino),Red Blend,Cantine Paolo Leo
69141,France,"Marmandais is on the way to Cahors from Bordeaux, and the Malbec grape seems to have stopped off to produce this firmly tannic wine with its dark fruits and dense structure. A juicy, spicy character leaves a firm, solid aftertaste.",Château Terrebert,88,13.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2012 Château Terrebert Malbec (Côtes du Marmandais),Malbec,Cave du Marmandais
69142,France,"Just mature, this smooth, velvet-textured wine has juicy black fruits with a smoky character that adds interest to the structure and acidity that give the wine shape. Rich while fresh at the end, it is ready to drink.",La Vieille Eglise Réserve,88,15.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2012 La Vieille Eglise Réserve Red (Côtes du Marmandais),Red Blend,Cave du Marmandais
69143,Canada,"A second-label for Black Hills Estate Winery, this little gem overdelivers in every regard. Exceptionally fragrant, it's a mélange of floral, spice, mint and citrus aromas, cascading into a fruit-driven palate. Lemon, lime, apricot and papaya combine to provide a lush and vibrant set of flavors. Drink up while the freshness is in full force.",Free Run,88,16.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Cellar Hand 2013 Free Run White (Okanagan Valley),White Blend,Cellar Hand
69144,France,"This is a ripe, citrus- and honey-flavored wine, very dry while softly textured. The fruit is rich, with a delicious zesty aftertaste. The oiseau d'or (golden bird) is the symbol of Oiselinière castle.",L'Oiseau d'Or Sur Lie,88,12.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Chateau de l'Oiselinière 2013 L'Oiseau d'Or Sur Lie  (Muscadet Sèvre et Maine),Melon,Chateau de l'Oiselinière
69145,Canada,"This straight-on wine powers through with clean apple and peach fruit, wrapped in a blanket of barrel toast. Full-flavored and crisp, it does not show much complexity, but plenty of toasty goodness.",Coyote Bowl Series,88,27.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Church & State 2012 Coyote Bowl Series Chardonnay (Okanagan Valley),Chardonnay,Church & State
69146,US,"This directly appealing wine has notes of fresh blueberry pie, char and barrel spices. It's richly flavored with blue fruit, showing excellent depth and intensity. Seemingly out-of-place tart acids and astringency need some time to (hopefully?) settle.",Scarlet Lake,88,28.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Coeur d'Alene 2012 Scarlet Lake Syrah (Washington),Syrah,Coeur d'Alene
69147,US,"Light and crisp, this wine offers the freshness of orange rind and lemon, both aromatically and on the palate. It's refreshing and not overdone.",,88,17.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Dominican Oaks 2013 Chardonnay (Napa Valley),Chardonnay,Dominican Oaks
69148,Austria,The merest hint of fresh lemon zest with fresh notes of green Conference pear combine to make a light-bodied and ultimately very refreshing wine with just a touch of spice on the finish.,Falkenstein,88,14.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Dürnberg 2013 Falkenstein Grüner Veltliner (Niederösterreich),Grüner Veltliner,Dürnberg
69149,US,"Floral jasmine opens this wine aromatically, followed by a bite of sweet, softly layered vanilla custard and honey. Restrained in sweetness, the layers go increasingly soft, ending smooth and creamy,",Staten Family Reserve,88,25.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Field Stone 2013 Staten Family Reserve Viognier (Alexander Valley),Viognier,Field Stone
69150,Italy,"Straightforward and accessible, this offers aromas of rose, ripe berry and a balsamic note. The savory palate features crushed sour cherry, white pepper, clove and sage alongside buffed, rather evolved tannins.",Marvenga,88,39.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Malgrà 2009 Marvenga  (Barolo),Nebbiolo,Malgrà
69151,US,"Heady potpourri and rose-petal perfume announce this ice-style Gewürztraminer, leading to an unctuous palate brimming with caramel and honey-dipped apples. Soft, lemony acidity lends a cheerful, sunny feel to the finish.",Ice,88,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2013 Ice Gewurztraminer (Finger Lakes),Gewürztraminer,Standing Stone
69152,Australia,"Fresh, floral aromas lead the way on this wine, backed by flavors of berries and spice. The moderate alcohol level and balance of sweetness and acidity make this easy to drink.",Emeri Pink Moscato,88,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,De Bortoli NV Emeri Pink Moscato Sparkling (South Eastern Australia),Sparkling Blend,De Bortoli
69153,US,"A very approachable and ready-to-drink nonvintage red blend, this has about eight varietals in the mix. Aromas suggest buttered cherry soufflé served atop a plank of smoked cedar. There's a woody sense to the palate as well, with espresso and cherry liqueur.",Repertoire,88,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Harmony Cellars NV Repertoire Red (Paso Robles),Red Blend,Harmony Cellars
69154,US,"This aromatic wine offers notes of apricot, flowers and jasmine. It drinks off dry with abundant stone fruit flavors.",Les Collines Vineyard,88,14.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J & J 2013 Les Collines Vineyard Riesling (Walla Walla Valley (WA)),Riesling,J & J
69155,US,"Fuzzy apricot skin and peach form the backbone of this white that's stainless-steel and neutral-oak fermented, giving just a suggestion of barrel age. Tingly in acidity it's a balanced wine with oomph.",,88,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jericho Canyon Vineyard 2013 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Jericho Canyon Vineyard
69156,Chile,"Dusty, oaky aromas of papaya, corn and green banana precede a full, buttery palate with matching flavors of buttery oak, papaya, creamy vanilla and green banana. Brine and popcorn notes protrude from an otherwise mild finish.",Sabino,88,24.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2013 Sabino Chardonnay (Casablanca Valley),Chardonnay,Kingston Family
69157,Italy,"This savory red delivers aromas and flavors of mature black plum, juicy blackberry, licorice and a hint of tobacco. A note of bitter prune accents the firm, succulent finish.",Maiana,88,13.0,Southern Italy,Salice Salentino,,Kerin O’Keefe,@kerinokeefe,Leone de Castris 2013 Maiana Red (Salice Salentino),Red Blend,Leone de Castris
69158,Italy,"Aromas of underbrush, grilled mushroom, blue flower and menthol lead the nose. The linear palate offers dried plum, mature blackberry, espresso and licorice, while firm tannins provide support. It finishes on a note of graphite.",,88,16.0,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Masseria Altemura 2012 Aglianico (Puglia),Aglianico,Masseria Altemura
69159,Italy,"This vibrant, easy-drinking red offers aromas of woodland berry, white pepper and a whiff of graphite. The lively, spicy palate doles out tart red cherry, wild strawberry, clove and peppercorn alongside brisk acidity and lithe tannins.",Il Ricetto,88,25.0,Piedmont,Colline Novaresi,,Kerin O’Keefe,@kerinokeefe,Tiziano Mazzoni 2013 Il Ricetto Vespolina (Colline Novaresi),Vespolina,Tiziano Mazzoni
69160,US,"A blend of seven different varieties, this wine is aromatic and fruit forward, recalling blueberry pie and cocoa with a citrus top note. It's plush but still deft in feel with soft tannins and abundant blue-fruit flavors.",Brothers' Blend,88,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2012 Brothers' Blend Red (Columbia Valley (WA)),Red Blend,Milbrandt
69161,Italy,"The intensely floral nose suggests wild rose and violet. The bright palate delivers wild cherry, raspberry and licorice alongside a note of medicinal herb. Firm but fine-grained tannins frame the savory flavors.",La Tradizione,88,24.0,Piedmont,Ruché di Castagnole Monferrato,,Kerin O’Keefe,@kerinokeefe,Montalbera 2013 La Tradizione  (Ruché di Castagnole Monferrato),Ruché,Montalbera
69162,US,"Luxury goods executive-turned-winemaker Rocco Califano presents a slightly reductive bottling, with barnyard-leaning scents of soy, rubber and pepper. The flavors are also more savory than sweet, with mushrooms, roasted game, leather and pencil lead.",White Hawk Vineyard,88,40.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Mulvane Wine Co. 2012 White Hawk Vineyard Syrah (Santa Barbara County),Syrah,Mulvane Wine Co.
69163,US,A directly appealing wine with little obvious new oak influence to get in the way of the clean pear and pineapple flavors that are stitched together by just a touch of sweetness.,,87,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bridgman 2012 Chardonnay (Columbia Valley (WA)),Chardonnay,Bridgman
69164,US,"This Pinot is all about fruit, which is both its strength and its limitation. Raspberries, strawberries, persimmons are there, alongside caramelized, buttery oak. The finish is tannic and dry. Drink by 2016, after decanting.",Sangiacomo Vineyard,87,46.0,California,Sonoma Coast,Sonoma,,,Bruliam 2012 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Bruliam
69165,US,"Scents of caramelized grapefruit zest and tropical fruit take the fore. Lively acids frame the silky, medium-bodied palate.",,87,22.0,Virginia,Monticello,,,,Veritas 2012 Sauvignon Blanc (Monticello),Sauvignon Blanc,Veritas
69166,New Zealand,"Pungent and sweaty, this makes an immediate impact on the nose. That vibrancy carries over onto the plushly textured palate and electric, mouthwatering finish. A fun, flashy wine for near-term consumption.",,87,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Hunky Dory 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Hunky Dory
69167,Italy,"This blend of native white grapes Fiano, Greco and Falanghina is aged for six to eight months in barriques. Aromas of tropical fruit, coconut, oak and apple carry over to the palate.",Faius,87,27.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,I Capitani 2013 Faius White (Irpinia),White Blend,I Capitani
69168,Italy,"Aromas suggest pineapple, papaya and creamy lemon pastry. The palate offers creamy white peach, pear, almond and a hint of mineral but it finishes on a sweet, sugary note.",Gaudium,87,20.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,I Capitani 2013 Gaudium  (Fiano di Avellino),Fiano,I Capitani
69169,US,"Barrel notes of toast, butterscotch and spice are at the fore along with melted butter and peach on this 100% Canyon Vineyard Ranch wine. It's full bodied with a rich, creamy feel, wanting a bit more concentration and acidity to keep it together.",Reserve,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2012 Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Waterbrook
69170,US,"For twenty bucks, you get a a cool-climate Pinot that's eminently drinkable. It's bone dry, crisp in acidity and delicately structured, with cola, raspberry and persimmon flavors. It won't age, but is a fine example of Central Coast Pinot Noir. With production of 140,000 cases, it's easy to find.",,87,20.0,California,Central Coast,Central Coast,,,Wild Horse 2012 Pinot Noir (Central Coast),Pinot Noir,Wild Horse
69171,Croatia,"Purplish garnet in color, it has aromas of black fruits and just a whiff of menthol. It is refreshing and fruit forward on the palate with a hint of eucalyptus in the finish.",Rouge,87,25.0,Istria,,,Jeff Jenssen,@worldwineguys,Piquentum 2011 Rouge Teran (Istria),Teran,Piquentum
69172,US,"Nearly purple in color, it is equally intense in flavor, almost like sipping a straight red wine, save for the low alcohol. This bottling, made by Turkish-born, former oil rig construction worker Ertugrul “Art” Sevtap, begins with candied pecans and other nutty aromas, then brings red apple, light herbals, and hazelnut to the palate. Pair with everything from cedar plank salmon to turkey burgers.",Awesome Rosé,87,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Sevtap 2012 Awesome Rosé Sangiovese (Santa Ynez Valley),Sangiovese,Sevtap
69173,Italy,"A blend of Falanghina and Coda di Volpe, this offers aromas that recall pineapple, banana and jasmine. The juicy, simple palate offers pear, white peach and a hint of flint alongside fresh acidity.",Vigna Lapillo,87,24.0,Southern Italy,Lacryma Christi del Vesuvio,,Kerin O’Keefe,@kerinokeefe,Sorrentino 2012 Vigna Lapillo White (Lacryma Christi del Vesuvio),White Blend,Sorrentino
69174,Italy,"Aged partly in barriques, it offers aromas of yellow apples, toast and butterscotch that carry over to the palate along with lemon drop, oak, toast and coffee bean. You'll also notice the alcohol.",Schietto,87,35.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Spadafora 2011 Schietto Chardonnay (Sicilia),Chardonnay,Spadafora
69175,Turkey,"Pale apricot in color, this wine offers aromas of grapefruit, lavender and anise. Flavors of peach, apple and fennel bulb lead to a surprisingly smooth finish with rich notes of fennel and a splash of lemon zest.",Karasakiz,87,15.0,Thrace,,,Mike DeSimone,@worldwineguys,Suvla 2012 Karasakiz Rosé (Thrace),Rosé,Suvla
69176,Spain,"Rubbery dark-fruit aromas of black cherry and berry come with a whiff of latex and Band-Aid. This is high-toned and edgy in feel, with gritty blackberry and dark cherry flavors. Plum, berry and acidic freshness drive the finish on this basic but well-made Toro.",,87,14.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Toriles 2012  Toro,Tinta de Toro,Toriles
69177,US,"It's a big wine, full-bodied, tannic and rustic, but rich in blackberry and cherry jam, mu shu plum sauce and sandalwood flavors, with a bacony umami note. Try with pasta in tomato sauce with sausage.",,87,35.0,California,Sonoma County,Sonoma,,,Valley of the Moon 2010 Barbera (Sonoma County),Barbera,Valley of the Moon
69178,US,"This Chard is so rich in tropical fruit, green apple, lime, nectarine, orange, honey and vanilla flavors that it simply doesn't need any oak. With a fine burst of acidity, it provides plenty of drinking pleasure.",Un-Oaked,87,23.0,California,Russian River Valley,Sonoma,,,Valley of the Moon 2012 Un-Oaked Chardonnay (Russian River Valley),Chardonnay,Valley of the Moon
69179,US,"Fragrant with notes of honeysuckle and lemon accenting aromas of pressed apple and pear, this off-dry wine benefits from juicy ripe apple flavors that lend roundness and richness to the palate. It's almost creamy in mouthfeel, but ends briskly with puckering lime and lemon acidity.",Reserve,87,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2012 Reserve Riesling (Finger Lakes),Riesling,Heron Hill
69180,Spain,Cherry and raspberry aromas are lively and inviting. This wine offers plenty of body and good balance for the price. Flavors of candied plum and berry are not complex but have support from density and weight on the finish.,Los Bohemios,87,10.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Jardín de Lúculo 2012 Los Bohemios Garnacha (Navarra),Garnacha,Jardín de Lúculo
69181,US,"Lychee and mango aromas waft from this delicate wine. Off-dry in style, it's unusually brisk on the palate with crisp stone-fruit flavors and bright tangerine acidity. It closes with a lacy sweetness.",Pre-Emption Vineyard,87,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2012 Pre-Emption Vineyard Gewürztraminer (Finger Lakes),Gewürztraminer,Keuka Spring
69182,Italy,"This deeply colored wine offers a spicy nose of white pepper, ginger and cinnamon with a whiff of citrus peel. The smoky palate delivers candied citrus, nectarine and mineral. While it still has fresh acidity, the fruit richness is already drying up.",Domus Giulii,87,50.0,Southern Italy,Campania,,Kerin O’Keefe,@kerinokeefe,La Sibilla 2009 Domus Giulii Falanghina (Campania),Falanghina,La Sibilla
69183,US,"Good for drinking now, it's bright in acidity, with long-lasting flavors of Meyer lemon, cantaloupe, vanilla bean and honey.",,87,24.0,California,Sonoma Valley,Sonoma,,,Lake Sonoma 2012 Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Lake Sonoma
69184,US,"The winery's first 'Sweet Riesling' is somewhat aromatically reticent for the variety with notes of lychee, jasmine and apricot. The palate lives up to the label though with sweet (70g/L residual sugar) apricot and fresh mango flavors that linger on the finish.",Familigia Vineyards  Sweet,87,13.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Latah Creek 2012 Familigia Vineyards  Sweet Riesling (Ancient Lakes),Riesling,Latah Creek
69185,US,"A perfumed wine with notes of lychee, orange peel and honeysuckle. It's sweet (100g/L residual sugar) with mandarin orange flavors that linger on the finish.",Hyatt Vineyards,87,15.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Latah Creek 2012 Hyatt Vineyards Moscato (Rattlesnake Hills),Moscato,Latah Creek
69186,US,"With strong, upfront black currant, leather, black pepper and sandalwood flavors, this is a potent wine. The tannins are big, too, somewhat drying, but the fruit gives richness. Fine to drink now with beef, lamb and game.",,87,35.0,California,Sonoma Valley,Sonoma,,,Little Vineyards 2011 Syrah (Sonoma Valley),Syrah,Little Vineyards
69187,US,"With a pink color so deep that it borders on mauve, the exotic notes play a leading role, with passionfruit, papaya, and guava hitting the nose first. On the palate, it's full and flavorful, reminiscent of a Mexican agua fresca made from strawberries and watermelon. This is beach wine at its finest.",Estate Vineyards Rosé of,87,18.0,California,Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Lucas & Lewellen 2013 Estate Vineyards Rosé of Pinot Noir (Santa Barbara),Pinot Noir,Lucas & Lewellen
69188,Spain,"Dusty red-fruit aromas set up an easy, likable palate with a mix of citrus and briny apple flavors. There's good tang and acidity along with length to the finish. That briny character from the flavor profile comes back on the finish.",Brut Reserva Rosé,87,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marqués de Gelida 2010 Brut Reserva Rosé Pinot Noir (Cava),Pinot Noir,Marqués de Gelida
69189,France,"Pinker in color than many Provence rosés, this full-bodied wine has ripe strawberry fruits, rich acidity and a touch of caramel. With the weight and smooth texture, it will be better with food.",Arbaude,87,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Mas de Cadenet 2013 Arbaude Rosé (Côtes de Provence),Rosé,Mas de Cadenet
69190,France,"Full of raspberry fruits but also with some structure, this is a ready-to-drink apéritif wine. Lively acidity give it a crisp aftertaste.",Nuit Blanche en Provence,87,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Mas de Cadenet 2013 Nuit Blanche en Provence Rosé (Côtes de Provence),Rosé,Mas de Cadenet
69191,US,"Dry, acidic, oaky, it'also a little herbaceous. Orange and mango flavors are enhanced with plenty of oak. While it's elegant, it's not especially rich.",Estate Grown,87,32.0,California,Oak Knoll District,Napa,,,Monticello Vineyards 2012 Estate Grown Chardonnay (Oak Knoll District),Chardonnay,Monticello Vineyards
69192,New Zealand,"Nicely ripe for an entry-level wine, with stone-fruit shadings to the gooseberry and grapefruit notes. A subtle leafiness helps balance a slightly honeyed feel on the palate. Easy to drink.",Regional Collection,87,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Nobilo 2013 Regional Collection Sauvignon Blanc (Marlborough),Sauvignon Blanc,Nobilo
69193,US,"A brilliant wine, massively sculpted and monumental, that shows how great this vineyard is. The wine shows densely concentrated flavors of blackberries and licorice, with the loveliest accent of sweet worn leather and rhubarb, flourished with the dusty spices that always characterize a fine Santa Maria Pinot Noir. Best now–2013.",Julia's Vineyard,94,40.0,California,Santa Maria Valley,Central Coast,,,Byron 2007 Julia's Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Byron
69194,US,"There's a sweet fruit and pastry quality to this wine that's reminiscent of a cherry tart, with its vanilla, brown sugar, cinnamon and smoky buttery pie crust flavors. It's very delicious but also brilliantly structured as a wine, with fine tannins and a sunburst of citrusy acids. One of the best Carneros Pinots of the vintage, it will provide pleasurable drinking now–2013 at the least.",Seven's Bench,94,60.0,California,Carneros,Napa-Sonoma,,,Hartford 2007 Seven's Bench Pinot Noir (Carneros),Pinot Noir,Hartford
69195,US,"A big, deeply flavored, extraordinarily ripe Syrah, brimming with blackberries, black currants, chocolate, licorice and black pepper, all of it enhanced with the sweet-smoky taste of oak. Impresses not only for its size, but for balance and finesse. Just terrific now, and should age well for six years or so.",Bradford Mountain Vineyard Gravity Flow Block,94,45.0,California,Dry Creek Valley,Sonoma,,,Peterson 2006 Bradford Mountain Vineyard Gravity Flow Block Syrah (Dry Creek Valley),Syrah,Peterson
69196,US,"Held back, for some reason, for more than six years, this wine is showing beautifully now. Exhibits really fine structure, with firm but soft tannins and good acidity framing blackberry, cherry, cola and sandalwood flavors that are just on the verge of turning complex in the way of old wines. Should continue to evolve in interesting ways over the next 3–5 years.",,94,40.0,California,Alexander Valley,Sonoma,,,Ledson 2003 Merlot (Alexander Valley),Merlot,Ledson
69197,Portugal,"Chryseia is a benchmark wine in modern Douro table wine making. With its layered tannins, black currant fruit, minerality and stylish yet powerful structure, this is a wine of great stature, needing aging for 2–3 years.",Chryseia,94,65.0,Douro,,,Roger Voss,@vossroger,Prats & Symington LDA 2007 Chryseia Red (Douro),Portuguese Red,Prats & Symington LDA
69198,France,"It is easy to be seduced by the opulence of this wine. But underneath the ripe surface, there is a complex wine, full of tight, structured yellow fruits, spice from wood and acidity bursting to get out. It needs at least another four years for its real grandeur to be apparent.",,94,70.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Malartic-Lagravière 2007  Pessac-Léognan,Bordeaux-style White Blend,Château Malartic-Lagravière
69199,France,"Slowly the potential of this impressive wine is coming out. It is rich, the new wood flavors blending with the ripe blackberry sweetness and tight tannins. Chocolate flavor power through this concentrated wine.",,94,75.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pontet-Canet 2007  Pauillac,Bordeaux-style Red Blend,Château Pontet-Canet
69200,US,"Made from traditional Portuguese varieties, this is one of the best California Port-style wines out there, which is no surprise coming as it does from sweet wine specialist Quady. It's tremendously rich and sweet in chocolate truffle and blackberry-infused flavors, with near-perfect acidity and tannins for balance. A great success at a good price for a full, not a half, bottle.",Batch 88 Starboard,94,24.0,California,California,California Other,,,Quady NV Batch 88 Starboard Red (California),Red Blend,Quady
69201,France,"A serious wine, filled with firm tannins, spiced with wood, and layered with bitter coffee as well as fruit. It certainly has power, the structure ready for long aging, firmly anchored in the dense character of this wine. It is a medium aging wine, 5–10 years.",,94,450.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Brion 2007  Pessac-Léognan,Bordeaux-style Red Blend,Château Haut-Brion
69202,France,"This is a wine for aging. The tannins are dense, very dry with a feel of extraction. It takes a while for the black currant fruit to show through, with acidity and freshness dominant. The wine is still settling, and time will bring the fruit into line with the tannins.",,94,455.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lafite Rothschild 2007  Pauillac,Bordeaux-style Red Blend,Château Lafite Rothschild
69203,US,"The vineyard is near Occidental, in the cooler southwestern part of the valley, and you can taste the fog and the sea and crisp nights in the acidity, like biting into a Gravenstein apple. Yet this perfect vintage has resulted in perfect fruit. It's hard to imagine richer blackberry, cherry and licorice flavors. Impeccable and impressive, but young. Best in the narrow window of 2011–2013.",MacLain's,94,60.0,California,Russian River Valley,Sonoma,,,Hartford 2007 MacLain's Pinot Noir (Russian River Valley),Pinot Noir,Hartford
69204,US,"This bottling is usually among the more opulent, successful white dessert wines in California, and the '07 certainly fits that bill. With 20.1% residual sugar, it's fantastically sweet, yet has enough fruity stuffing, balanced by high acidity, to satisfy. The pineapple, apricot and orange flavors could be somewhat more intense but it's certainly a very delicious dessert wine.",Cluster Select Late Harvest,93,29.0,California,Anderson Valley,,,,Navarro 2007 Cluster Select Late Harvest Riesling (Anderson Valley),Riesling,Navarro
69205,Germany,"This TBA shows an incredible likeness to Earl Grey tea, sweetened with honey and made subtly even more complex through the inclusion of dried stone fruits. It's rich and concentrated, not just sugary, but could use just a tiny bit more acidity to completely balance the finish. A decade or two of cellaring should see a more balanced wine in the end.",Erbacher Marcobrunn Trockenbeerenauslese,93,500.0,Rheingau,,,Joe Czerwinski,@JoeCz,Schloss Reinhartshausen 2006 Erbacher Marcobrunn Trockenbeerenauslese Riesling (Rheingau),Riesling,Schloss Reinhartshausen
69206,US,"An impressive young Bordeaux blend, mainly Cabernet Sauvignon, that shows impeccably ripe, clean fruit but also the hard tannins of its famous mountain. Thoroughly dry, its astringency cannot mask an eruption of blackberries and black currants, accented by smoky oak. Give this lovely wine a good five years to begin to mature.",Elivette,93,100.0,California,Spring Mountain District,Napa,,,Spring Mountain Vineyard 2005 Elivette Red (Spring Mountain District),Bordeaux-style Red Blend,Spring Mountain Vineyard
69207,US,"Shows everything great about its vintage and terroir. It's a strong, young Pinot Noir, rich in tannins and dense in almost jammy blackberries, cherries and chocolaty cola that are delicious in and of themselves. As good as it is, this is a wine that wants some time to integrate and mellow. Give it until 2011, if you can.",Bien Nacido Vineyard,93,40.0,California,Santa Maria Valley,Central Coast,,,Byron 2007 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Byron
69208,France,"With plenty of new wood, the wine has a velvet character, smooth and round. Only gradually does a plum skin, bitter chocolate element come in, giving structure and weight. This is a wine that should age well.",,93,55.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Beau-Séjour Bécot 2007  Saint-Émilion,Bordeaux-style Red Blend,Château Beau-Séjour Bécot
69209,France,"A powerful, extracted wine, very concentrated. The tannins are dense, giving a sense of tight texture, while underneath the ripe fruits are pulsing with fresh acidity as well as sweet berry flavors.",,93,60.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Poyferré 2007  Saint-Julien,Bordeaux-style Red Blend,Château Léoville Poyferré
69210,France,"Silky wine, fresh and light, balanced with high acidity cutting through black berry fruits. The structure has some substance, but this is a light, aromatic wine, developing fast, already delicious, and only for medium-term aging.",,93,450.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Margaux 2007  Margaux,Bordeaux-style Red Blend,Château Margaux
69211,US,"A massive Syrah that impresses for sheer volume. It's full-bodied and rich in blackberries, black currants, bacon, black pepper, anise and smoky oak, folded into thick, ripe tannins. Tastes juicy and fresh now, perfect for a grilled steak, and should develop for up to five years before losing its fruit.",Madden Ranch,93,40.0,California,Livermore Valley,Central Coast,,,Fleming Jenkins 2007 Madden Ranch Syrah (Livermore Valley),Syrah,Fleming Jenkins
69212,France,"Cornas is Colombo's home turf, and the 2005 Terres Brulees shows his mastery, offering up beefy, cedary notes but also cracked pepper and cassis alongside iron-like mineral notes. This is full-bodied and intense, with plenty of structure; drink 2015-2025.",Terres Brulées,93,78.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2005 Terres Brulées  (Cornas),Syrah,Jean-Luc Colombo
69213,Germany,"Lean and racy, typical of the Saar even at these high ripeness levels, with hints of slate and mint or tea gracing pineapple fruit. The long, vibrant finish is crisp and mouthwatering, with the residual sugar dropping into the background. Drink now-2030+.",Auslese,93,51.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Schloss Saarstein 2007 Auslese Riesling (Mosel-Saar-Ruwer),Riesling,Schloss Saarstein
69214,France,"A ripe wine, with a delicious citrus and pear character, sweet fruits and an edge of spice. Pineapple acidity gives both richness and freshness. The wine has both balance and final acidity.",,93,580.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Laville Haut-Brion 2007  Pessac-Léognan,Bordeaux-style White Blend,Château Laville Haut-Brion
69215,France,"A dark charactered wine, with solid tannins and firm, extracted fruit flavors. The berry fruits are juicy and sweet, with the dusty tannins coming from the Cabernet in the blend. The finish is softer, more black jelly in texture.",,93,90.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville 2007  Pauillac,Bordeaux-style Red Blend,Château Pichon Longueville
69216,US,"In recent years The Maiden has been getting nearly as good as Harlan Estate, so that at less than one-third the price, it's a comparative bargain. The '06 Maiden is very ripe and rich, displaying New World, cult-style flamboyance. Softly tannic and bone dry, the flavors are of blackberries, black currants and spicy cedar wood. Drink this intense, dramatic wine now and through 2015.",The Maiden,93,150.0,California,Napa Valley,Napa,,,Harlan Estate 2006 The Maiden Red (Napa Valley),Bordeaux-style Red Blend,Harlan Estate
69217,US,"Mainly Cabernet Sauvignon, with some Franc, this opulent, flashy young wine is made solidly in the modern cult style. It's soft and rich in new oak, offering massive blackberries, currants, cassis, violets and smoky cedar wood. The tannins are firm, but not hard, giving the wine structural support through the long, spicy finish. Needs time to show its stuff. 2012–2018.",Founders Art,93,65.0,California,Napa Valley,Napa,,,Judd's Hill 2006 Founders Art Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Judd's Hill
69218,US,"This is quite easily the best Justin Cabernet ever. The wine achieves a new height of richness of fruit, dazzling with waves of blackberries, blueberries, cassis and chocolate, liberally enhanced with sweet vanilla oak. Yet it's bone dry, and the tannins are immaculate, with enough acids for balance. Gorgeous now with haute cuisine.",Reserve,93,45.0,California,Paso Robles,Central Coast,,,Justin 2007 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Justin
69219,US,"One of the best California Tempranillos of this or any vintage, Longoria's '07 establishes a new benchmark for the variety. Finally we have a dry, crisp and complex Tempranillo, filled with cherry, red currant, tobacco, spice, vanilla and sandalwood flavors, wrapped into polished tannins. A delicious, medium-bodied red wine to enjoy with lamb chops, game, or even roast salmon.",Clover Creek Vineyard,93,36.0,California,Santa Ynez Valley,Central Coast,,,Longoria 2007 Clover Creek Vineyard Tempranillo (Santa Ynez Valley),Tempranillo,Longoria
69220,US,"Tremendous California richness in this Chardonnay. You can taste the sun in the ripe tropical fruit and peach flavors that are so pure and sweet tasting. Yet the acidity is brisk, and the finish is dry. Don't drink this complex wine too cold.",,89,35.0,California,Santa Barbara County,Central Coast,,,Westerly 2010 Chardonnay (Santa Barbara County),Chardonnay,Westerly
69221,US,"Swirl this wine vigorously to get it to evolve quickly in the glass and be rewarded by pretty blueberry aromas and flavors, an interesting example of a Santa Barbara winery playing with Anderson Valley fruit (Burt Williams' no less).",Morning Dew Ranch,89,45.0,California,Anderson Valley,,Virginie Boone,@vboone,Whitcraft 2009 Morning Dew Ranch Pinot Noir (Anderson Valley),Pinot Noir,Whitcraft
69222,France,"A young and fruity wine, rich with perfumed blackberries. There are firm, youthful tannins that are covering the juicy fruits with a dry shell. As the wine develops over the next few months, it will become bold and ripely fruity.",La Coudraye,89,,Loire Valley,Bourgueil,,Roger Voss,@vossroger,Yannick Amirault 2011 La Coudraye Cabernet Franc (Bourgueil),Cabernet Franc,Yannick Amirault
69223,US,"Half Grenache, 40% Syrah and the rest Mourvèdre, all sourced from vineyards in the Royal Slope region. Exceptionally fragrant, with appealing plummy, juicy blueberry and cherry fruit. A hint of leather does not detract, though it seems to toughen up the tannins with a touch of bitterness in the finish.",Una Notte,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2009 Una Notte Red (Columbia Valley (WA)),Rhône-style Red Blend,:Nota Bene
69224,France,"This is a full, ripe wine that's rounded and rich on the palate. With ripe yellow fruit and tangerine flavors, it's tropical in style, although there is a tangy lemon edge to it to keep it crisp and herbaceous.",Anciennes Vignes,89,22.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Patient Cottat 2009 Anciennes Vignes  (Menetou-Salon),Sauvignon Blanc,Patient Cottat
69225,Italy,"Orange peel, fresh flowers, honeysuckle, lemon curd and a touch of creamy vanilla or cinnamon opens the opulent bouquet of this Reserve Gewürztraminer. The wine is soft and creamy with enough sweetness to pair with a thick slice of pâté de campagne.",Reserve,89,25.0,Northeastern Italy,Alto Adige,,,,Peter Zemmer 2010 Reserve Gewürztraminer (Alto Adige),Gewürztraminer,Peter Zemmer
69226,Spain,"This dark, ripe and modern Syrah features wild berry, leather and cheesy smelling oak on the bouquet. It's plump and grabby, with plenty of oak and raw tannin to support black-fruit, vanilla and spice flavors. Oak dominates the finish, which has good density, weight and length.",,89,29.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Clunia 2010 Syrah (Vino de la Tierra de Castilla y León),Syrah,Clunia
69227,France,"Ripe, full-bodied and smoky, this is packed with blackberry juiciness. Its structured tannins form a powerful backing to this full and rich character, giving flavors of wood aging, richness and a firm, dry finish. For aging over 3–4 years, while drinkable sooner.",La Baronnie Madeleine,89,20.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Couly-Dutheil 2010 La Baronnie Madeleine  (Chinon),Cabernet Franc,Couly-Dutheil
69228,US,"This is a crisp, aromatic Syrah, with notes of earth, iodine, anise, pepper, clove and cassis threaded throughout. The balance of all the elements, including acid and tannin, is spot on, and the length through the finish suggests it can age for five or six more years.",,89,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,RiverAerie 2008 Syrah (Columbia Valley (WA)),Syrah,RiverAerie
69229,France,"Remniscent of almond-and-lemon pastry, this wine is layered with sliced apples and just a touch of bitter toffee. This is a wine that has a fine balance, perfumed with honey and finished with citrus acidity.",Marie de Beauregard,89,20.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Saget la Perrière 2011 Marie de Beauregard  (Vouvray),Chenin Blanc,Saget la Perrière
69230,US,"There's no doubt that this is an exceptionally ripe, delicious Pinot Noir. It's rich in black cherry pie and red currant flavors that sink in deep and last into a long, spicy finish. Brisk acidity and dusty tannins provide fortunate balance. Good as it is now, you might want to age it for six years and see what it does.",Spring Hill Vineyard,89,42.0,California,Sonoma Coast,Sonoma,,,Talisman 2009 Spring Hill Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Talisman
69231,US,"This well constructed pure varietal bottling has sappy purple fruit flavors at the core. Light streaks of carpaccio, olive and fennel add texture and flavor complexity, gliding into a medium-long finish.",Copeland Vineyard,89,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Two Mountain 2009 Copeland Vineyard Syrah (Yakima Valley),Syrah,Two Mountain
69232,US,"Similar in every respect to the '09 vintage, a softly ripe wine that's drinkable now despite Petite Sirah's firm tannins. It's very delicious, showing candied blackberries, cherries, currants and chocolate.",Estate,89,26.0,California,Paso Robles,Central Coast,,,Vina Robles 2010 Estate Petite Sirah (Paso Robles),Petite Sirah,Vina Robles
69233,Italy,"From the Sondrio area of northern Italy, this interesting Nebbiolo (also known as Chiavennasca in these parts) offers direct tones of current, cassis, licorice and tar. The wine feels sharp and fresh on the close and offers a very delicate and elegant read of the variety.",,88,20.0,Lombardy,Valtellina,,,,Fay 2009  Valtellina,Nebbiolo,Fay
69234,Italy,Abbazia di Novacella presents a focused and bright expression of Gewürztraminer that delivers fresh fruit and honeysuckle followed by zesty lime and wild sage. The wine shows soft thickness and creaminess on the close. Very nice.,,88,23.0,Northeastern Italy,Alto Adige,,,,Abbazia di Novacella 2011 Gewürztraminer (Alto Adige),Gewürztraminer,Abbazia di Novacella
69235,Italy,"Kerner is an aromatic white grape cross bred in Germany in 1929. Very few Italian producers have planted it in their vineyards, so this expression from Abbazia di Novacella is quite rare indeed. The wine opens with slightly sweet fruit sensations followed by exotic fruit, citrus and almond blossom.",,88,20.0,Northeastern Italy,Alto Adige,,,,Abbazia di Novacella 2011 Kerner (Alto Adige),Kerner,Abbazia di Novacella
69236,US,"This isn't a rich, knock-your-socks-off Chardonnay, but it is extremely elegant and tailored. Brisk with acidity and fine minerality, it's bone dry, with Asian pear and lime flavors. Call it Chablisian.",,88,22.0,California,Santa Maria Valley,Central Coast,,,Alma Sol 2011 Chardonnay (Santa Maria Valley),Chardonnay,Alma Sol
69237,Italy,"Focused and bright, this northern Italian Pinot Bianco shows intense aromas of stone fruit and white rose. The mouthfeel, however, is what sets it apart thanks to the beautiful balance between its crisp acidity and that touch of sweet softness at the back.",,88,19.0,Northeastern Italy,Alto Adige,,,,Andriano 2011 Pinot Bianco (Alto Adige),Pinot Bianco,Andriano
69238,US,"Half Malbec and half Petit Verdot, the barrel notes of vanilla and pencil lead play off cherry and purple flowers with citrusy acidity and firm, dry tannins providing the frame.",Petit Bec BDX Northridge Vineyard,88,34.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Bunnell 2009 Petit Bec BDX Northridge Vineyard Red (Wahluke Slope),Red Blend,Bunnell
69239,Italy,"Hofstatt is a well priced Pinot Bianco that would pair with grilled tuna, shellfish or light chicken dishes. The wine is nicely balanced and fresh with more melon and pear on the close.",Hofstatt,88,16.0,Northeastern Italy,Alto Adige,,,,Cantina Cortaccia 2011 Hofstatt Pinot Bianco (Alto Adige),Pinot Bianco,Cantina Cortaccia
69240,US,"The Rockpile appellation's extreme growing conditions make this wine hugely concentrated and powerfully rich. Offers explosive blackberry jam, currant and dark chocolate flavors, wrapped into big tannins. High alcohol gives it a warm mouthfeel.",Rockpile Reserve Rockpile Vineyard,88,40.0,California,Rockpile,Sonoma,,,Carol Shelton 2009 Rockpile Reserve Rockpile Vineyard Petite Sirah (Rockpile),Petite Sirah,Carol Shelton
69241,US,"Like your Zins big and in-your-face? This one's for you, with its richly tannic, concentrated black currant, licorice, cola and pepper flavors and long, spicy finish. It's high in alcohol, but that's Rockpile Zin for you. Drink now with great barbecue.",Rocky Reserve Florence Vineyard,88,35.0,California,Rockpile,Sonoma,,,Carol Shelton 2009 Rocky Reserve Florence Vineyard Zinfandel (Rockpile),Zinfandel,Carol Shelton
69242,US,"This Rhône-style blend of Grenache Blanc, Roussanne, Marsanne and Viognier is rich in honey, pineapple, peach and orange flavors. It has fine acidity and a steely core of minerals. Everything about it strongly suggests ham, bacon or sausages.",Coquille Blanc,88,24.0,California,Paso Robles,Central Coast,,,Carol Shelton 2010 Coquille Blanc White (Paso Robles),Rhône-style White Blend,Carol Shelton
69243,Italy,"This fragrant Chardonnay presents bright fruit aromas of mango, pineapple and peach usually associated with the variety. There are some nutty almond notes at the back that give it softness and endurance but they don't interfere with the wine's overall freshness.",,88,28.0,Northeastern Italy,Colli Orientali del Friuli,,,,Castello di Buttrio 2011 Chardonnay (Colli Orientali del Friuli),Chardonnay,Castello di Buttrio
69244,France,"Wood aging gives this wine a rich, smooth texture, its tannins finely integrated with the solid, foursquare berry fruits. There is an herbal touch and perfumed character, making this an elegant wine that is just coming to maturity.",Fût de Chêne,88,18.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Coutinel 2008 Fût de Chêne Red (Fronton),Red Blend,Château Coutinel
69245,France,"This is a young wine with some bitter almond flavors and a taut, nervy character. The wine is tight with green apple acidity showing through. Give it four years and it will be a rich, fruit-and-spice flavored wine.",Clos le Vigneau,88,18.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Château Gaudrelle 2011 Clos le Vigneau  (Vouvray),Chenin Blanc,Château Gaudrelle
69246,US,"This wine is a bit rugged in texture, with firm tannins, but flavorful with ample blackberries, currants and spices. The blend is based on Cabernet Sauvignon.",Le Clos Secret Three Creek Vineyard,88,30.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Cimarone 2010 Le Clos Secret Three Creek Vineyard Red (Happy Canyon of Santa Barbara),Bordeaux-style Red Blend,Cimarone
69247,US,"Asian pear meets a salty taste of the sea in this well-build, moderately ripe white. Gravelly on the midpalate in texture, it has a succulently tropical flourish on the finish and zingy acidity throughout.",Leveroni Vineyards,88,42.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Jeff Gordon 2015 Leveroni Vineyards Chardonnay (Carneros),Chardonnay,Jeff Gordon
69248,Chile,"While there are few varietal Tempranillos made in Chile, this one is mostly positive. On the nose, this is dark, with a chocolaty crust along with patented Los Lingues aromas of olive and herbs. A choppy palate is high in acidity, while flavors of heavy oak, vanilla and herbal plum finish peppery, spicy and scratchy in feel.",Royale,88,26.0,Colchagua Valley,,,Michael Schachner,@wineschach,Koyle 2013 Royale Tempranillo (Colchagua Valley),Tempranillo,Koyle
69249,US,"From head-trained vines interspersed with Alicante Bouschet and Petite Sirah, this is a bright, likable wine, teased in bacon, cola and brown sugar that finds a fresh streak of red currant and juicy strawberry as it opens, the acidity in full view. A bite of chocolate dots the finish.",Reserve Century Vines,88,50.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kunde 2014 Reserve Century Vines Zinfandel (Sonoma Valley),Zinfandel,Kunde
69250,US,Earthy aromas of bay leaf and garrigue lift the dried boysenberry fruit on the nose of this bottling. Tangy elderberry fruit and underripe boysenberry show on the sip alongside oregano and savory spices.,Ame de la Vigne,88,43.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2014 Ame de la Vigne Red (Paso Robles),Rhône-style Red Blend,Le Vigne
69251,US,"Condensed blackberry aromas meet with fresh elderberry and frozen strawberry on the diversely fruit-forward nose of this bottling of the notoriously dark grape. The flavors are also black fruit-driven, but with touches of coffee and leather to deliver depth.",Di Domenico,88,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2014 Di Domenico Tannat (Paso Robles),Tannat,Le Vigne
69252,France,"There is a good crisp quality to this Blanc de Blancs. It's bright with acidity and textured with a strong layer of minerality. A dry, lively aftertaste comes through its tight mousse. Drink now.",Brut,88,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Liebart-Régnier NV Brut Chardonnay (Champagne),Chardonnay,Liebart-Régnier
69253,US,"This is a likably round, approachable and affordable varietal wine, blended with small amounts of Merlot, Cabernet Franc, Malbec and Petit Verdot. Sage, blackberry and mocha dot the landscape of a rugged, succulent bounty, finishing with power and concentration.",,88,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Madrigal 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Madrigal
69254,Chile,"This electric-pink rosé of Syrah opens with aromas of yeast, chewing gum and pie cherry. The palate is on the full side, but it's not flabby or awkward. Citric flavors are more generic than specific, while this finishes with a burst of preserving acidity and then a lasting note of spent yeast.",Cherub,88,16.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2016 Cherub Rosé (Colchagua Valley),Rosé,Montes
69255,US,"This has a dry finish with modest alcohol, and its emphasis is on phenolic flavors rather than the usual floral-perfumed aromas that characterize most versions of the grape. Here you'll find lemon rind, pineapple and tart, mineral-soaked acids. It's a fine match for white fish, shellfish, scallops or oysters.",Gloria Anne,88,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Abiqua Wind 2015 Gloria Anne Gewürztraminer (Willamette Valley),Gewürztraminer,Abiqua Wind
69256,US,"From certified organic grapes, this light-styled wine is bittersweet in tobacco leaf, leather and black pepper, subdued in its approach to fruit. Toasted oak plays a subtle counterpart, integrated and very much in the background.",,88,75.0,California,Coombsville,Napa,Virginie Boone,@vboone,Ackerman Family Vineyards 2013 Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Ackerman Family Vineyards
69257,US,"Jammy, baked black cherry gives this wine a richness of flavor and texture, while cola and clove stand idly by in support. Lively acidity preserves a freshness on the palate.",Motifs,88,45.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Argot 2014 Motifs Pinot Noir (Sonoma Mountain),Pinot Noir,Argot
69258,Italy,"Aromas suggesting scorched soil, cedar and black-skinned berry are front and center. The concentrated palate delivers black plum, clove and licorice alongside chewy tannins. Enjoy this one through 2020.",Redinoce Riserva,88,28.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Balia di Zola 2013 Redinoce Riserva Sangiovese (Romagna),Sangiovese,Balia di Zola
69259,US,"This blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot offers aromas of cranberry, cherry, mesquite, vanilla and herb. The fruit flavors are sleek and elegant, lingering on the finish.",Claret,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Basel Cellars 2013 Claret Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Basel Cellars
69260,Italy,"Aromas of violet, underbrush and baking spice lead the way. The savory palate doles out black cherry, clove and white pepper set against firm tannins and lively acidity. Enjoy soon.",Girapoggio,88,,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Bissoni 2015 Girapoggio Sangiovese (Romagna),Sangiovese,Bissoni
69261,France,"This nonvintage Champagne from a family-owned producer has a fine, creamy mousse and enough dosage to give it a soft aftertaste. It's well balanced, with 40% Pinot Meunier bringing smoothness to the crisp acidity. It's ready to drink.",Brut de B.,88,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Boude Baudin NV Brut de B.  (Champagne),Champagne Blend,Boude Baudin
69262,France,"Aged for four years before release, this wine shows just the right amount of bottle age. It's as dry as its label suggests, but the acidity has begun to soften, rounding out its citrusy character with a warmer, toasty aftertaste. Drink now.",Extra Brut,88,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Brimoncourt NV Extra Brut  (Champagne),Champagne Blend,Brimoncourt
69263,US,"From grapes grown in Coombsville, this blends in tiny additions of Petit Verdot and Merlot. Earthy in leather and fresh compost, it remains light-bodied and dry, despite a large tannin presence, the finish marked by pencil shavings and herbs.",,88,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Vellum 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Vellum
69264,Italy,"Aromas of ripe black-skinned fruit, pressed violet, new leather and scorched earth lead the nose on this savory red. The medium-bodied palate offers prune, dried cherry and a hint of star anise alongside lithe tannins. Drink soon.",,88,20.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Grifalco 2015  Aglianico del Vulture,Aglianico,Grifalco
69265,US,"Red plum, kirsch, eucalyptus and baking spice show on the nose of this bottling from a vineyard on the inland eastern side of the appellation. The palate offers juniper, pine, loam and tea flavors against the bright red cherry fruit, with an encompassing acidity that is strong but not searing.",Imagination Reserve Sebastianio Vineyards,88,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Hunt Cellars 2014 Imagination Reserve Sebastianio Vineyards Pinot Noir (Sta. Rita Hills),Pinot Noir,Hunt Cellars
69266,Italy,"Made with organically farmed grapes, this appealing white offers aromas of fragrant white flower and ripe orchard fruit. The savory succulent palate delivers white peach, citrus, honeydew melon and a mineral note. Fresh acidity brightens the creamy flavors while a hint of bitter almond adds depth. It's an incredible value.",Hydra,88,10.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Il Palagione 2015 Hydra  (Vernaccia di San Gimignano),Vernaccia,Il Palagione
69267,US,"This wine is made from 50% Cabernet Franc, 47% Zinfandel and 3% Cabernet Sauvignon. It's decidedly herbal and savory, with a pronounced note of black olive. Juicy currant, cedar and cherry signal its Bordeaux varieties speaking loudly, as fruity cinnamon represents the Zin.",Rector Creek Vineyard Block 5,88,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Paraduxx 2013 Rector Creek Vineyard Block 5 Red (Napa Valley),Red Blend,Paraduxx
69268,Germany,"Layers of plush yellow peach and apricot flavors highlight this easy, crowd-pleasing kabinett. Sunny lemon acidity lends refreshment to the midpalate, cutting through all the ripeness and leading to a brisk finish. Drink now through 2019.",Kabinett,88,15.0,Rheinhessen,,,Anna Lee C. Iijima,,Weinreich 2012 Kabinett Riesling (Rheinhessen),Riesling,Weinreich
69269,Italy,"Made with the Verdicchio grape, this vibrant sparkler doles out creamy yellow apple, pear and citrus zest flavors while a hint of walnut closes the finish. A soft mousse and fresh acidity lift the finish.",Liugi Ghislieri Metodo Classico,88,28.0,Central Italy,Verdicchio dei Castelli di Jesi,,Kerin O’Keefe,@kerinokeefe,Colonnara 2014 Liugi Ghislieri Metodo Classico  (Verdicchio dei Castelli di Jesi),Verdicchio,Colonnara
69270,Spain,"Aromas of gasoline and white grapefruit skins lead to tangy palate with good grip and weight. This tastes waxy, bitter and citrusy, with a hint of tropical fruit. Zesty acidity livens up the finish, which runs fairly long.",,88,20.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Artadi 2014 Garnacha Blanca (Navarra),Garnacha Blanca,Artadi
69271,US,"A mix of Pinot Gris, Müller-Thurgau, Riesling and more, this all-purpose white wine shows a steady hand at the blending table. Nothing dominates, but it seems as if the best of each component is showcased. Ripe forward pineapple and white peach fruit, lively spice and a sappy acid-driven finish all come into focus. If the standard varietal white wine options are feeling a bit boring, this may help to reinvigorate your palate.",Bin 5 Abiqua Cuvée,88,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Abiqua Wind NV Bin 5 Abiqua Cuvée White (Willamette Valley),White Blend,Abiqua Wind
69272,US,"This is a thickly concentrated and powerfully full-bodied wine, spicy in clove and cinnamon as well as a lingering note of cola. The fruit leans into blackberry and black cherry, with a pronounced weedy, herbal undertone.",Reserve,88,55.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Acacia 2014 Reserve Pinot Noir (Carneros),Pinot Noir,Acacia
69273,US,"Fermented in a mix of stainless and neutral oak, this modestly ripened wine offers clean apple fruit with a touch of white peaches. A bit more bottle age might help pull it together further.",Nicholas Reserve Estate,88,29.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2014 Nicholas Reserve Estate Chardonnay (Chehalem Mountains),Chardonnay,Anam Cara
69274,US,"Beefy, smoky aromas and a soft, sweet blend of blackberry jam and peppery spices make this medium-bodied wine very flavorful. It feels broad and velvety in texture and has enough fruit concentration for a lingering finish.",Winemaker's Blend,88,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Apothic 2014 Winemaker's Blend Red (California),Red Blend,Apothic
69275,US,"This is 100% varietal, aged nearly two years in 80% new French oak. Bold and layered, it offers a soft texture and moderate acidity, giving a richness of black currant and berry to appear. Dusty pencil shavings and subtle clove add to the whole.",Amoenus Vineyard,88,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Apsara 2014 Amoenus Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Apsara
69276,US,"Blackberry syrup, loamy soils and light mint show on the nose of this bottling by self-made vintners Don and Jennifer Arndt. There is a tense and tarry tannic structure to the sip, with deep and brooding flavors of blackened purple fruit most prominent.",,88,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Arndt 2013 Merlot (Paso Robles),Merlot,Arndt
69277,US,"A blend of Cabernet Franc and Merlot, Adam & Eve has red cherry and cranberry flavors going on in spades, with a soft note of vanilla. The alcohol heats up quickly, especially on the finish.",Adam & Eve,85,38.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,Lorenzi Estate 2009 Adam & Eve Cabernet Franc-Merlot (Temecula Valley),Cabernet Franc-Merlot,Lorenzi Estate
69278,US,"Austere tasting at first, this has a fruity, dusty flavor, with a swath of caramel.This blend of Merlot, Cabernet Sauvignon and Zinfandel tastes warm on the finish.",Heritage Red,85,48.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,Lorenzi Estate 2009 Heritage Red Red (Temecula Valley),Red Blend,Lorenzi Estate
69279,France,"Simple and fruity, this has crisp apple and grapefruit flavors. It is light and refreshing and is ready to drink over the next few months.",Saint-Jean,85,19.0,Burgundy,Chablis,,Roger Voss,@vossroger,Louis Max 2010 Saint-Jean  (Chablis),Chardonnay,Louis Max
69280,France,"Along with soft red fruits, this is a wine that shows crisp acidity, strawberry flavors and light tannins. It's already drinkable, but it can age for a year.",Vigne du Chapitre,85,30.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Louis Max 2010 Vigne du Chapitre  (Mercurey),Pinot Noir,Louis Max
69281,US,"Stewy at first, this gets better after opening and catching some air, developing into a straightforward Rhône blend, with soft tannins and strips of cinnamon and vanilla.",Ensemble,85,24.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Morse 2007 Ensemble G-S-M (Sierra Foothills),G-S-M,Morse
69282,US,"This is overripe, with a pruny flavor along with notes of blackberry, mocha and spice. The alcohol is high, giving the wine some heat, but the finish is thoroughly dry.",,85,25.0,California,Dry Creek Valley,Sonoma,,,Optima 2009 Zinfandel (Dry Creek Valley),Zinfandel,Optima
69283,New Zealand,"The Hawke's Bay region isn't known for its Pinot Gris, but this is a solid example at a very reasonable price. It's citrusy and very nearly dry, giving an overall impression that's a bit lean. Probably best with seafood dishes. Drink now.",Cellar Selection,85,12.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Sileni 2011 Cellar Selection Pinot Gris (Hawke's Bay),Pinot Gris,Sileni
69284,Italy,"Easy, toned and fresh, this opens with citrus, peach and honey aromas. The mouthfeel is lean, sharp and brightly acidic.",,85,12.0,Veneto,Veneto,,,,Tiamo 2011 Pinot Grigio (Veneto),Pinot Grigio,Tiamo
69285,Italy,"An all-Italian blend of Garganega, Pinot Bianco, Chardonnay and Nerello Mascalese, this bright rosé sparkler is easy-going and clean, with pretty citrus and almond notes on the close.",Rosé Brut,85,15.0,Italy Other,Italy,,,,Zonin NV Rosé Brut Sparkling (Italy),Sparkling Blend,Zonin
69286,France,"Round and full-bodied, this has warm apricot and ripe pineapple flavors. It has weight and richness, with a touch of toast and a smoky finish.",Vieilles Vignes,85,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Bernhard & Reibel 2009 Vieilles Vignes Riesling (Alsace),Riesling,Domaine Bernhard & Reibel
69287,France,"Attractive and fruity, this has red fruits at the fore. It is soft, round and balanced, with just the right amount of red currant acidity. Drink now.",,85,25.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Jessiaume 2009  Bourgogne,Pinot Noir,Domaine Jessiaume
69288,France,"Initially herbal, it then rounds out in the mouth, with white- and green-fruit flavors combined with a soft texture. Ready to drink now.",Le Renard,85,22.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaines Devillard 2009 Le Renard  (Bourgogne),Chardonnay,Domaines Devillard
69289,France,"Smooth and soft, this creamy textured wine has warm pear and apple flavors. It's ripe, lightly spicy and very soft on the finish.",Tradition,85,,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion 2010 Tradition Pinot Blanc (Alsace),Pinot Blanc,Dopff & Irion
69290,Argentina,"Sturdy on the nose, this has cherry and red berry aromas. The palate is juicy, lively and fun, with crisp, focused red-plum and cassis flavors. Easy to quaff.",Colección,85,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gardel 2011 Colección Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Gardel
69291,France,"Like all Alsace rosé, this wine is made from Pinot Noir. It's dry, with delicious, crisp acidity and a flavor of wild raspberry. A great summer apéritif.",Le,85,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Gustave Lorentz 2011 Le Rosé (Alsace),Rosé,Gustave Lorentz
69292,US,"With a mix of melon and cucumber flavors, this is not-quite-ripe tasting. Clean and quaffable, it has a hint of alcoholic warmth on the palate.",Estate,85,14.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Agate Ridge 2010 Estate Pinot Gris (Rogue Valley),Pinot Gris,Agate Ridge
69293,Argentina,"Purple in color, this wine has grapy aromas. It feels potent yet pointy, with heavy extraction and high acidity for such a dark, berry-packed wine. The black fruit and pepper flavors are solid, and the finish is tight, with warmth and mild bitterness.",Reserve,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Artes del Sur 2011 Reserve Malbec (Mendoza),Malbec,Artes del Sur
69294,Italy,"Packaged in what looks like a solid gold bottle, this easy sparkler offers fresh acidity and clean fruit aromas. The gold packaging gives this particular bottle a sassy, luxurious competitive edge.",Gold Brut,85,30.0,Veneto,Prosecco Treviso,,,,Bottega NV Gold Brut  (Prosecco Treviso),Glera,Bottega
69295,US,"Heavy and seemingly sweet, this has the taste of black raspberry syrup and melted red licorice.",Cuvée 107,85,18.0,California,Santa Barbara County,Central Coast,,,Testarossa 2010 Cuvée 107 Pinot Noir (Santa Barbara County),Pinot Noir,Testarossa
69296,US,"This blend of Cabernet Sauvignon and Petit Verdot is soft, with berry, cocoa and spice flavors. Drink it with summer barbecue and enjoy.",The Swell,85,21.0,California,Paso Robles,Central Coast,,,Tower 15 2009 The Swell Red (Paso Robles),Bordeaux-style Red Blend,Tower 15
69297,Italy,"A great value wine, this opens with fresh, easy aromas of citrus, melon and dried hay. It has good depth and a smooth texture.",,85,10.0,Northeastern Italy,Delle Venezie,,,,Villa Rubini 2011 Pinot Grigio (Delle Venezie),Pinot Grigio,Villa Rubini
69298,Portugal,"Attractive and open, this has sweet fruit and a fresh character. With bright acids and hedgerow fruits, it is ready to drink.",Castelo do Sulco,85,,Lisboa,,,Roger Voss,@vossroger,Parras Vinhos 2009 Castelo do Sulco Red (Lisboa),Portuguese Red,Parras Vinhos
69299,Portugal,"This is an attractive, fruity wine that's dominated by black currant and damson flavors. It is layered with acidity and light tannins. Drink this year.",Montaria,85,9.0,Alentejano,,,Roger Voss,@vossroger,Parras Vinhos 2010 Montaria Red (Alentejano),Portuguese Red,Parras Vinhos
69300,Italy,"A refreshing sparkler—this opens with aromas of yellow flower and dried hay, with soft background notes of peach and citrus. The close is simple, creamy and fresh.",075 Carati Extra Dry,85,15.0,Veneto,Prosecco,,,,Piera Martellozzo NV 075 Carati Extra Dry  (Prosecco),Glera,Piera Martellozzo
69301,Italy,"Bright-pink in hue, this has crisp acidity and enduring aromas of grapefruit, raspberry, wild fruit and chopped herb. There's even a touch of bitter almond on the bubbly close.",075 Carati Rosé Cuvee Dry,85,15.0,Veneto,Veneto,,,,Piera Martellozzo NV 075 Carati Rosé Cuvee Dry Sparkling (Veneto),Sparkling Blend,Piera Martellozzo
69302,Argentina,"Grassy and scattered on the nose, with alfalfa, mint, berry and a note of agave or Tequila. It feels sticky at first but solid, with an herbal, minty flavor that is copied on the finish.",Organic Wine,85,16.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Spirit of the Andes 2010 Organic Wine Malbec (Tupungato),Malbec,Spirit of the Andes
69303,Argentina,"This is wiry and exotic smelling, with strained berry aromas. It feels grabby and buttery, with dry oaky and berry flavors.",,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,TintoNegro 2010 Malbec (Mendoza),Malbec,TintoNegro
69304,Italy,"This easy Prosecco shows delicate aromas of white flower, citrus and stone fruit followed by a crisp, lean mouthfeel and a fresh finish.",Pian dei Filari Extra Dry,85,,Veneto,Prosecco Treviso,,,,Casa Roma NV Pian dei Filari Extra Dry  (Prosecco Treviso),Glera,Casa Roma
69305,Portugal,"This has attractive apple and citrus fruits,with a crisp structure and some sweetness on the finish.",Vinhas Altas,85,,Vinho Verde,,,Roger Voss,@vossroger,Cavipor 2011 Vinhas Altas White (Vinho Verde),Portuguese White,Cavipor
69306,France,"A very soft wine, with its yellow fruits giving a rounded character. It is warm, forward and ready to drink.",Le Renard,85,22.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaines Devillard 2010 Le Renard  (Bourgogne),Chardonnay,Domaines Devillard
69307,Germany,"Thirty bucks may seem like a lot for an entry-level Riesling, but this is an exemplary example. Aromas of wet stones, moss and spring flowers are mouthwatering, and then are followed by a complex array of nonfruity flavors, like stones and greens carried along by a mouthfeel that's light as a feather. Tart pineapple emerges on the long finish. Drink anytime over the next 10 years.",Scharzhof,90,29.0,Mosel,,,Joe Czerwinski,@JoeCz,Egon Müller 2010 Scharzhof Riesling (Mosel),Riesling,Egon Müller
69308,US,"This is a Bordeaux-inspired blend based on Cabernet Sauvignon. It's frankly delicious, with tiers of blackberry and cherry pie, milk chocolate and sweet, buttery, toasted oak flavors. Doesn't have the structure for aging, so drink up with a great steak.",Trésor,90,58.0,California,Sonoma County,Sonoma,,,Ferrari-Carano 2008 Trésor Red (Sonoma County),Bordeaux-style Red Blend,Ferrari-Carano
69309,US,"An extremely fragrant, concentrated and rich Cabernet from Lake County's most promising red dirt. The wine opens with a heady air of blackberry jam and violets and tastes like cassis liqueur. It's well integrated, still a little dusty, finishing with flavors of mint chocolate. Ready to drink now, this Cab should be even better in 3–5 years.",,90,70.0,California,Red Hills Lake County,,Virginie Boone,@vboone,Fortress 2007 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Fortress
69310,France,"A firmly tannic wine, bursting with the herbs of Provence, layers of new wood and pure sweet plum and blackberry fruits. The balance of this maturing wine is just right, giving an intense flavor.",L. Robert Milan 57,90,60.0,France Other,Vin de Table Francais,,Roger Voss,@vossroger,Henri Milan 2007 L. Robert Milan 57 Red (Vin de Table Francais),Red Blend,Henri Milan
69311,Portugal,"A fine example of this sometimes tricky grape, this wine is structured with solid tannins and rich fruit. Wood aging has softened some of the structure, allowing a more rounded, rich aftertaste.",AB,90,35.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2008 AB Alicante Bouschet (Alentejano),Alicante Bouschet,Herdade do Esporão
69312,US,"This lush, smooth and supple Cabernet is drinkable now for its rich array of red berry fruit, briary spice, red licorice, blond tobacco and sandalwood flavors. It shows the softness of Alexander Valley Cabernet, but make no mistake, the balance enables it to age 6–8 years.",Special Reserve,90,38.0,California,Alexander Valley,Sonoma,,,Herzog 2009 Special Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Herzog
69313,US,"Full, forward and loaded with ripe strawberry and cherry flavors, this immediately likeable wine offers plenty of fruit and spice. It's almost chunky it's so big, with a lick of chocolate highlighting the finish.",Carpe Noctum,90,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aberrant Cellars 2009 Carpe Noctum Pinot Noir (Willamette Valley),Pinot Noir,Aberrant Cellars
69314,Portugal,"This is a top wine from the Borba cooperative. It has all the right richness and fruitiness followed by great concentration, solid texture and dark tannins. The finish shows acidity, with touches of tar and perfume.",Premium,90,,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2009 Premium Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba
69315,Germany,"This wine's calling card is its electric acidity, which provides a poignant counterbalance to the wine's plump feel on the palate. Ripe citrus notes of pineapple and orange offer plenty of flavor to go along with the superb length. It's ready to drink, yet should prove capable of aging at least 5–6 years.",Vom Schiefer Trocken,90,18.0,Mosel,,,Joe Czerwinski,@JoeCz,Ansgar Clüsserath 2010 Vom Schiefer Trocken Riesling (Mosel),Riesling,Ansgar Clüsserath
69316,US,"The winery has been consistent with this wine over the vintages, and once again, the '09 is rich and layered. It's brilliant in Edna Valley acidity, showing the long hangtime, ripe flavors of limes, kiwi fruits, oranges and minerals that characterize this region.",Grand Firepeak Cuvée,90,30.0,California,Edna Valley,Central Coast,,,Baileyana 2009 Grand Firepeak Cuvée Chardonnay (Edna Valley),Chardonnay,Baileyana
69317,US,"Round, full, fruity and complex, this polished effort's flavors runs the gamut from citrus to stone fruit to light tropical. Generous and elegant at once, it finishes with light notes of cracker and grain.",Estate Reserve,90,38.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Blakeslee 2009 Estate Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Blakeslee
69318,Portugal,"A sophisticated sparkling wine, showing minerality and structure. With some bottle age, it has developed an attractive nutty character, baring acidity and a tense texture.",Vertice Millésime,90,22.0,Douro,,,Roger Voss,@vossroger,Caves Transmontanas 2007 Vertice Millésime Sparkling (Douro),Portuguese Sparkling,Caves Transmontanas
69319,Italy,"Here's a carefully aged expression of Montepulciano from Abruzzo that offers sultry aromas of spice, currant and dried raspberry, along with notes of leather, tobacco and smoke. It finishes with dry, polished sensations of wet river stone and root beer. Drink now.",Margae,90,64.0,Central Italy,Montepulciano d'Abruzzo,,,,Il Feuduccio Di S. Maria D'Orni 2001 Margae  (Montepulciano d'Abruzzo),Montepulciano,Il Feuduccio Di S. Maria D'Orni
69320,US,"A somewhat pale wine, at first reluctant to show much aroma, it ultimately reveals itself to be elegant and surprisingly deep. Varietally expressive, with light cranberry and strawberry fruit, dusty tannins, toast, caramel and a whiff of incense. Complex and lovely.",,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Illahe 2009 Pinot Noir (Willamette Valley),Pinot Noir,Illahe
69321,Italy,"Zanna Riserva is a delicious wine with oak tones of chocolate and vanilla bean that are backed by touches of black fruit, currant, leather and spice. It finishes with soft, plump density and loads of black fruit and plum. Very nice.",Zanna Riserva,90,42.0,Central Italy,Montepulciano d'Abruzzo Colline Teramane,,,,Illuminati Dino 2007 Zanna Riserva  (Montepulciano d'Abruzzo Colline Teramane),Montepulciano,Illuminati Dino
69322,France,"Its red fruit-driven nose gives way to a significantly earthy palate, which also shows dried mushrooms and exotic spices. Full-bodied and generous in alcohol, this wine possesses somewhat chunky, though attractive, tannins. The acidity is fresh and balances the fairly rich texture. The finish is moderate. Drink now through 2015.",Passion d'une Vie,90,,Languedoc-Roussillon,Côtes du Roussillon,,,,Bernard Magrez 2009 Passion d'une Vie Red (Côtes du Roussillon),Rhône-style Red Blend,Bernard Magrez
69323,US,"Dusty and toasty, with plenty of spice and just a hint of composty barnyard, this biodynamically farmed fruit brings in subtle notes of dried leaf and herb. Cranberry fruit flavors roll into fine-grained tannins and a medium-long finish.",Momtazi Vineyard,90,40.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Panther Creek 2008 Momtazi Vineyard Pinot Noir (McMinnville),Pinot Noir,Panther Creek
69324,US,"The entire 2008 lineup from Panther Creek shows consistent flavors that deftly mix tart but ripe berry fruit with layers of dusty spice, hints of barnyard and lightly grainy tannins. Excellent mouthfeel and persistence.",Shea Vineyard,90,40.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Panther Creek 2008 Shea Vineyard Pinot Noir,Pinot Noir,Panther Creek
69325,France,"A wine that has all the freshness of the Gascony region while bursting with some extra weight of fruit. There is a fine citrus and apricot concentration, just a hint of toast and enticing fresh acidity.",L'Empreinte de Saint-Mont Blanc,90,22.0,Southwest France,Saint-Mont,,Roger Voss,@vossroger,Producteurs Plaimont 2010 L'Empreinte de Saint-Mont Blanc  (Saint-Mont),White Blend,Producteurs Plaimont
69326,Portugal,"A serious, structured wine that packs a punch of black-cherry and spice flavors, with edges of wood and fine acidity. This is full of ripe fruit, and the tannins take on a supporting role of tension and power.",Quartilho,90,13.0,Ribatejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2009 Quartilho Red (Ribatejo),Portuguese Red,Quinta do Casal Branco
69327,Chile,"Spicy and dusty smelling, with full-force plum and berry aromas matched by equally potent smoky barrel scents. Thorough in feel, with vivid, oak-accented flavors of wild berry and plum. Round and full on the finish, with lasting resiny flavors that remain after all else has faded away.",,90,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ritual 2010 Pinot Noir (Casablanca Valley),Pinot Noir,Ritual
69328,Chile,"Graphite, deep black fruit, earth and cola aromas make for a full-force, inviting entry. The palate feels lifted and healthy, with a thorough blend of tobacco, herb, barrel spice and ripe berry flavors. Toasty, spicy and long on the finish. High quality for $20 Cabernet.",Reserva de Familia,90,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Carolina 2009 Reserva de Familia Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Carolina
69329,US,"Sausal has some of the oldest vines in Sonoma County, and despite ripe raspberry, blackberry, cola and chocolate flavors, this wine has a taste of the earth that must come from the vine roots reaching deep into the soil. It's a lovely, gentle Zinfandel for drinking now.",Private Reserve,90,24.0,California,Alexander Valley,Sonoma,,,Sausal 2009 Private Reserve Zinfandel (Alexander Valley),Zinfandel,Sausal
69330,US,"Supple and muscular, with appealing bacon fat aromas, this round and spicy effort. A tightness in the midpalate suggests that further bottle age is in order.",Domaine Danielle Laurent,90,50.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Soléna 2009 Domaine Danielle Laurent Pinot Noir,Pinot Noir,Soléna
69331,US,"This lovingly made wine is packed with boysenberry, black cherry and swirls of vanilla cream around its soft, round texture and structure. Its long finish is laced with plum, whispers of smoke, licorice and a touch of cedar. Another 3–5 years in bottle will tame its tannins further and enhance every last nuance.",Ghielmetti Vineyard,90,60.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Steven Kent 2008 Ghielmetti Vineyard Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Steven Kent
69332,US,"A voluptuous wine packed with almonds, a handful of herbs and citrus aromas and flavors, this big-boned, dry, barrel-fermented Roussanne finishes with a swirl of lemon. Available in 2013.",Monarch Mine Vineyard,90,25.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2010 Monarch Mine Vineyard Roussanne (Sierra Foothills),Roussanne,Terre Rouge
69333,US,"Cabernet specialist Venge brings its vision of big, bold wines to Chardonnay, with mixed results. The wine is huge and fruity, with massive pineapple, pear, crème brûlée, buttered toast, caramel and vanilla spice flavors, in which oak obviously plays a part. Yet it's almost too much of a good thing. It earns its high score for sheer power, but you find yourself wanting greater subtlely and finesse.",Maldonado Vineyard,90,39.0,California,Napa Valley,Napa,,,Venge 2010 Maldonado Vineyard Chardonnay (Napa Valley),Chardonnay,Venge
69334,US,"Very rich and ripe, marked by pure, intense flavors of cherries, blueberries and spicy cloves. It displays the balanced elegance and thoughtful winemaking of this winery. Young and juicy now, it should develop in the bottle for a year or two, but some sharpness in the finish will ultimately limit ageability.",Dutton Ranch,90,35.0,California,Russian River Valley,Sonoma,,,Dutton-Goldfield 2010 Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Dutton-Goldfield
69335,Chile,"A complete wine that starts with lemony oak-based aromas that come with notes of herb, spice and dark-berry fruit. Feels layered, ripe and fresh, with full, sweet flavors of brown sugar, herb and baked berry and plum. Chocolaty and smooth on the finish. Drink now through 2014.",Limited Edition,90,22.0,Central Valley,,,Michael Schachner,@wineschach,Echeverria 2008 Limited Edition Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Echeverria
69336,Italy,"Made from a blend of five indigenous grapes from Abruzzo and Puglia (Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia), this is a soft and luscious wine, with generous aromas of ripe fruit, spice and moist tobacco. There's a sweet spot on the finish followed by thickly extracted but soft tannins.",Edizione Cinque Autoctoni,90,43.0,Central Italy,Abruzzo,,,,Farnese 2008 Edizione Cinque Autoctoni Red (Abruzzo),Red Blend,Farnese
69337,US,"Pungent and grapey, with notes of violets and dusty chocolate. The astringent fruit shows varietal cassis flavor, somewhat overtaken by the extremely charred, coffee ground flavors of the finish.",,86,32.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Gilbert Cellars 2007 Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Gilbert Cellars
69338,US,"With an opaque brick color and notes of toasty French oak, this wine announces its lofty ambitions. The fruit is subsumed by the oak right now but there is enough stuffing here to warrant aging for several years to allow for more integration. Smooth tannins suggest a lighter meat dish such as shepherd's pie.",Hodder Hill,86,28.0,Virginia,Virginia,,,,Glen Manor 2007 Hodder Hill Red (Virginia),Bordeaux-style Red Blend,Glen Manor
69339,Argentina,"Starts with baked, candied, mildly raisiny aromas that hint at expiration, but the wine has good grab and acidity on the palate along with dry fruit flavors, licorice and spice. Persistent but not special, with a light, supple finish. It's 72% Malbec with Bonarda and Syrah.",Amado Sur,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2007 Amado Sur Red (Mendoza),Red Blend,Trivento
69340,Italy,Frappato is a light and fruit-forward Sicilian grape that makes a crisp and refreshing red wine that is often served slightly chilled with pasta or fish. Paolo Calì shows deep expertise with the variety and offers an extremely food-friendly expression with bright berry nuances.,Mandragola,86,22.0,Sicily & Sardinia,Vittoria Frappato,,,,Paolo Calì 2008 Mandragola  (Vittoria Frappato),Frappato,Paolo Calì
69341,Chile,"A common nose of apple, mild toast and baked corn is about what you'd expect from this brand and Chile. Like its cousin called Cefiro (from Viña Casablanca), it's geared toward apple, spice and vanilla. Not overoaked or forced; good but basic.",Reserva,86,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Santa Carolina 2008 Reserva Chardonnay (Casablanca Valley),Chardonnay,Santa Carolina
69342,US,"There's a touch of unripeness in this wine that shows up as a taste of green peppercorn, although it's very subtle, and the blackberry and black cherry fruit quickly washes it away. Other than that, the wine is dry and rich in tannins. Drink now.",Monarch Mine Vineyard,86,30.0,California,Sierra Foothills,Sierra Foothills,,,Terre Rouge 2007 Monarch Mine Vineyard Syrah (Sierra Foothills),Syrah,Terre Rouge
69343,France,"With 40% Grenache, 40% Syrah, 20% Carignan and no oak aging, this is a fresh and juicy wine with characteristics of black cherry, black berry, thyme, Asian spice and cola. Solid acidity and a medium finish make this an easy pleaser.",Grande Tradition,86,17.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Château du Donjon 2007 Grande Tradition Red (Minervois),Rhône-style Red Blend,Château du Donjon
69344,Italy,"Here's an interesting Sicilian expression of the French grape Tannat with black, inky aromas of soda, balsam, spice, mesquite and smoked ham. The wine closes with bright acidity and mouth-puckering astringency.",,86,28.0,Sicily & Sardinia,Sicilia,,,,Mirabile 2005 Tannat (Sicilia),Tannat,Mirabile
69345,France,"Crisp, dry, light wine, its freshness coming from redcurrant fruits. A gentle caramel overlay gives extra weight.",Rosé,86,15.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Domaine du Grand Bouqueteau 2008 Rosé Cabernet Franc (Chinon),Cabernet Franc,Domaine du Grand Bouqueteau
69346,Argentina,"A simple, jammy-smelling wine with cherry aromas and a whiff of citrus too. Young, vibrant, acidic and juicy on the palate, with energetic but rubbery berry and plum flavors. Good yet basic wine overall, with heat on the finish.",Centenario Reserve,86,12.0,Other,San Juan,,Michael Schachner,@wineschach,Graffigna 2007 Centenario Reserve Malbec (San Juan),Malbec,Graffigna
69347,Argentina,"Gritty, medicinal, almost reduced aromas of blueberry are devoid of softness, while the palate is also kind of tight and tough. Seems more clipped and underdone than the 2005, with narrow tannins and a medicinal burn. Has its merits and its intentions seem true, but something's not quite clicking here.",Select,86,21.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Inacayal 2006 Select Malbec (Mendoza),Malbec,Inacayal
69348,US,"A good Merlot that shows a fine structure, without much complexity. The wine is dry and tannic and soft, with blackberry, black cherry, plum and oak flavors. Ready now.",Estate Bottled,86,25.0,California,Napa Valley,Napa,,,St. Supéry 2005 Estate Bottled Merlot (Napa Valley),Merlot,St. Supéry
69349,US,"Blended with 18% Merlot, this shows a mix of black cherry, fig and sweet prune fruit flavors. Some smoke from barrel aging comes in, and it's good right up to the finish, which has a gluey undertone.",Barrel Select,86,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Vin du Lac 2007 Barrel Select Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Vin du Lac
69350,Chile,"This winery is part of the Santa Carolina group, and the Cefiro Chardonnay is toasted and mildly buttery and baked, with spiced apple and mild citrus flavors. The palate is basic but controlled, with a toasty, vanilla-tinged finish. Standard and familiar, but well executed.",Cefiro Reserva,86,10.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2008 Cefiro Reserva Chardonnay (Casablanca Valley),Chardonnay,Viña Casablanca
69351,France,"Sweet, strawberry jelly aromas lead to a wine that shows ripe, spiced and red plum flavors lifted by definite wood characters. The acidity is a constant right through this attractive wine.",Le Clé Saint-Pierre Oak Aged,86,14.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Mommessin 2007 Le Clé Saint-Pierre Oak Aged  (Bourgogne),Gamay,Mommessin
69352,US,"Though a bit sulfury at first, some nice aromas of grilled vegetables come through, followed by cedar chips and dragon fruit. It's fairly one-dimensional in the mouth, though nicely structured, with ripe acidity and gentle tannins. Short, dried-cherry finish. Try with grilled flank steak. Drink now.",,86,22.0,New York,North Fork of Long Island,Long Island,,,Peconic Bay Winery 2007 Cabernet Sauvignon (North Fork of Long Island),Cabernet Sauvignon,Peconic Bay Winery
69353,US,"Modest in alcohol, which is nice, but it comes at the price of richness. This is a lean, earthy wine whose acidity and tannins co-star with the cherries and tobacco. Drink now.",,86,38.0,California,Sonoma County,Sonoma,,,Raymond Burr 2007 Cabernet Franc (Sonoma County),Cabernet Franc,Raymond Burr
69354,Chile,"Opens with a mix of minerality, citrus and powdery white fruit scents. The palate packs tang and zest, while the flavors of green apple and lemon are lean, crisp and citric through the finish. Fresh but a little sharp and monotone.",Selected Terroir,86,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2009 Selected Terroir Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Santa Ema
69355,Italy,"A popular restaurant choice, Santa Margherita epitomizes the light, breezy style that has made Pinot Grigio an American sweetheart. Aromas include peach, citrus, honey and pear. The wine is crisp and clean in the mouth with very friendly alcohol at an approachable 12%.",,86,25.0,Northeastern Italy,Alto Adige,,,,Santa Margherita 2008 Pinot Grigio (Alto Adige),Pinot Grigio,Santa Margherita
69356,US,"Every effort seems to have been made to extract the maximum amount of richness from this wine, but the result is simply heavy, not to mention oaky and drily tannic. The tastes of are ripe mashed blackberries, anise, pepper and dark, unsweetened cocoa.",Big River Ranch,86,38.0,California,Alexander Valley,Sonoma,,,Bella 2007 Big River Ranch Zinfandel (Alexander Valley),Zinfandel,Bella
69357,Italy,"Bollini Pinot Grigio offers satisfying sensations of crisp lemon, stone fruit and melon. The wine is slightly sweet in the mouth and fills in the rear with pretty floral and fruit flavors. Pair it with finger foods and appetizers. With almost 200,000 cases made, this wine should be easy to locate.",,86,14.0,Northeastern Italy,Trentino,,,,Bollini 2008 Pinot Grigio (Trentino),Pinot Grigio,Bollini
69358,Chile,"A bit sweet and candied on the nose, palate and finish, but good if you like creamy, sweet, vanilla notes in your Cabernet. The feel is sort of soft and soupy, while flavors of candied, gummy red berry and prune maintain enough vitality to bring things home. A lot like a cherry-cola ice cream float.",The Flying Winemaker,86,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Cameron Hughes 2007 The Flying Winemaker Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Cameron Hughes
69359,US,"A bit heavy and full-bodied for a Pinot Noir, with jammy, pie filling cherry and cola flavors. Turns chocolaty on the finish, like pudding. Delicious, but the structure is off.",Runestone,86,40.0,California,Edna Valley,Central Coast,,,Claiborne & Churchill 2007 Runestone Pinot Noir (Edna Valley),Pinot Noir,Claiborne & Churchill
69360,France,"A balanced and straightforward wine boasting strong dark fruit flavors of black cherry and berry along with accents of milk chocolate and licorice. Medium weight with a soft structure, approachable tannins and a clean finish. Drink now.",,86,10.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Château Lamy 2006 Red (Corbières),Rhône-style Red Blend,Château Lamy
69361,Italy,"This is a rich and well-concentrated Pinot Grigio that feels great in the mouth. On the nose an otherwise pristine bouquet is accented by apricot, honey, Golden Delicious apple and pear.",Mongris,86,18.0,Northeastern Italy,Collio,,,,Marco Felluga 2008 Mongris Pinot Grigio (Collio),Pinot Grigio,Marco Felluga
69362,US,"The pretty nose of vanilla, cherry juice and spice leads to a crisp palate of cranberry and orange peel. There's good concentration and a nice mouthfeel but a persistent note of sawdust is a bit distracting. Try with grilled meat. Drink now to 2011.",Reserve,86,35.0,New York,Finger Lakes,Finger Lakes,,,Rooster Hill 2007 Reserve Lemberger (Finger Lakes),Lemberger,Rooster Hill
69363,US,"A fuller, richer, more broadly fruity version of the winery's Two Vines offering, this crowd-pleasing Chardonnay slathers the palate with buttery brioche, apple and Asian pear. A little more acidity would help; give it a chill to compensate.",Grand Estates,86,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2008 Grand Estates Chardonnay (Columbia Valley (WA)),Chardonnay,Columbia Crest
69364,Italy,"A blend of 65% Chardonnay and 35% Pinot Nero, this copper-colored wine conveys subtle aromas of rose, passion fruit and red berry. The lively palate offers strawberry, ripe apple and a hint of bread crust alongside brisk acidity and persistent bubbles.",Rosé,88,24.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Contadi Castaldi NV Rosé Sparkling (Franciacorta),Sparkling Blend,Contadi Castaldi
69365,US,"Seemingly light and elegant, this conveys the cherrylike, cinnamonlike flavors and vibrant balance that Pinot should. It is actually medium to full-bodied, quite smooth but with a touch of acidity to keep it appetizing. This could well improve with age, considering its great balance. Best now–2019.",Ferrington Vineyards,88,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Davies 2012 Ferrington Vineyards Pinot Noir (Anderson Valley),Pinot Noir,Davies
69366,US,"This yeast bomber from one of the first serious sparkling projects in Santa Barbara jumps at the nose with warm bread and poached pears. On the slightly sour palate, the roundness of yellow melon precedes the tang of fermenting orange juice.",Blanc de Blancs Sierra Madre Vineyard,88,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Goat Bubbles 2011 Blanc de Blancs Sierra Madre Vineyard Sparkling (Santa Maria Valley),Sparkling Blend,Goat Bubbles
69367,Spain,"Charred aromas are draped over spicy, leafy berry aromas. This oak-blackened Mencía is wiry and bright in feel, with lightly green, mildly herbal and minty flavors of burnt berry and smoked meat. An herbal-tasting finish is good in feel.",,88,16.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Gotín del Risc 2010 Mencía (Bierzo),Mencía,Gotín del Risc
69368,France,"Beautifully rich and round, this ripe, apricot and pear flavored wine has a broad, creamy texture. With its fruit, it is ready to drink, but will improve 2017–2018.",Les Sétilles,88,27.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Olivier Leflaive 2012 Les Sétilles  (Bourgogne),Chardonnay,Olivier Leflaive
69369,France,"A strong wood element gives a toasty, lightly burnt character to the wine. It's only underneath that there is a rich weight of apricots and peaches and balancing acidity. The wine needs time, drink from 2016.",Premier Cru,88,,Burgundy,Montagny,,Roger Voss,@vossroger,Olivier Leflaive 2012 Premier Cru  (Montagny),Chardonnay,Olivier Leflaive
69370,Italy,"Made with native grape Turbiana and with no added dosage, this pretty sparkler opens with a delicate fragrance of white flower and citrus. The palate offers lemon-lime and white almond alongside brisk acidity and small, fine bubbles.",Pas Dosé Metodo Classico,88,46.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Olivini 2007 Pas Dosé Metodo Classico  (Lugana),Turbiana,Olivini
69371,France,"This full-bodied and ripe wine shows the richness of the Pinot grapes in the blend. It has crisp red apple and grapefruit fruit, followed by a tighter, steely texture that increases the freshness. At the end, it is as much fruity as textured.",Louis Eugène Blanc de Noirs Brut,88,,Champagne,Champagne,,Roger Voss,@vossroger,Pannier 2009 Louis Eugène Blanc de Noirs Brut  (Champagne),Champagne Blend,Pannier
69372,Portugal,"As bright as a button, this is a crisp, cool wine, lightly herbaceous and deliciously fresh. Just touched by six months wood aging, the wine has an extra layer of richness that contrasts with the young green and citrus fruits. Drink now, or, better, keep until 2016.",Beyra Superior Branco,88,16.0,Beira Interior,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2012 Beyra Superior Branco White (Beira Interior),Portuguese White,Rui Roboredo Madeira
69373,France,"Pure Pinot Noir, this has weight as well as intense acidity. It's a crisp wine, sourced from near Chablis, cool in texture while showing ripe red apples and quince fruitiness. Drink now.",Brut P100 Blanc de Noirs,88,25.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Simonnet-Febvre NV Brut P100 Blanc de Noirs  (Crémant de Bourgogne),Pinot Noir,Simonnet-Febvre
69374,Italy,"Aromas of roasted almond, wild flower and a whiff of candied cherry lead the way on this blend of 62% Chardonnay and 38% Pinot Nero. The palate delivers mature yellow apple and stone fruit alongside a note of roasted walnut.",Rosé,88,54.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Bellavista 2009 Rosé Sparkling (Franciacorta),Sparkling Blend,Bellavista
69375,France,"This steely, almost bone-dry Chardonnay is very fresh and still young in bottle. It is bright, full of citrus and apple flavors, with a touch of quince and layers of youthful acidity. Age until at least mid-2015 before drinking.",Brut,88,57.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel NV Brut Chardonnay (Champagne),Chardonnay,Boizel
69376,France,"This is a soft, fruity wine with a rounded texture. Creamed apples are given freshness by a citrus shot. Although it is described as Brut, its aftertaste is soft, smooth and with apple juice sweetness.",Brut,88,20.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Château de Montguéret NV Brut Sparkling (Crémant de Loire),Sparkling Blend,Château de Montguéret
69377,Portugal,This rich and rounded wine is full of attractive lemon and pineapple fruit. Light steeliness gives a fresh character to the ripeness. It is totally ready to drink.,Prova Régia,88,11.0,Lisboa,,,Roger Voss,@vossroger,Quinta da Romeira 2013 Prova Régia Arinto (Lisboa),Arinto,Quinta da Romeira
69378,US,"Light and charming, this slips into gear gently and then surprises with some tannic grip. Flavors combine root beer and strawberry highlights. For Willamette Valley Pinot Noir, it offers exceptional value.",Grateful Red,88,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Redhawk 2012 Grateful Red Pinot Noir (Willamette Valley),Pinot Noir,Redhawk
69379,US,"An aromatic offering with notes of pear, melon and ripe banana. The oak (85% French, 15% stainless steel) adds vanilla accents. It drinks close to dry with abundant melon flavors and a textured feel.",Prayer Rock Vineyards Noah's & Jezreel Bloc,88,27.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Reustle 2013 Prayer Rock Vineyards Noah's & Jezreel Bloc Viognier (Umpqua Valley),Viognier,Reustle
69380,Germany,"Smoked nuts and crushed mineral notes accent lemon and lime on this straightforward yet tasty off-dry Riesling. On the palate, pink-grapefruit and lychee flavors are mouth quenching and juicy, lingering long with a fringe of astringent lemon zest.",Thomas Schmitt Private Collection Estate Bottled Kabinett,88,16.0,Mosel,,,Anna Lee C. Iijima,,Schmitt Söhne 2013 Thomas Schmitt Private Collection Estate Bottled Kabinett Riesling (Mosel),Riesling,Schmitt Söhne
69381,Italy,"Opening with aromas of plum, leather, chocolate and oak, this bold wine is dense and extracted. The palate delivers prune, dried cherry marinated in spirits, licorice, grilled sage and black pepper. There's not enough fruit richness to support the wood tannins that leave an astringent finish.",,88,48.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,La Dama 2009  Amarone della Valpolicella Classico,Red Blend,La Dama
69382,US,"Faint whiffs of green apple sit atop chalk, baking soda and yeast on this crisp sparkler from a winery founded for making bubbly in 1982. The Granny Smith green apples carry the palate, which also offers yeastiness on the finish and a decent amount of tannic grip.",Brut de Noirs Méthode Champenoise,88,30.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Laetitia 2011 Brut de Noirs Méthode Champenoise Sparkling (Arroyo Grande Valley),Sparkling Blend,Laetitia
69383,US,"There's a fresh, juicy sense of dark cherry and cranberry in this medium-bodied wine. A lurking forested, mushroomy earthiness hovers around it as well, the finish awash in rich, dark toasty oak accented by notes of chocolate.",Rodgers Creek Vineyard,88,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Landmark 2012 Rodgers Creek Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Landmark
69384,Italy,"Refermented in the bottle on its lees, this fresh and lively wine has a slightly cloudy appearance thanks to fine sediment on the bottom. Delicate aromas of white flower, citrus and stone fruit lead to a palate that delivers tart green apple, white peach and lime.",Bade Col Fondo,88,26.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Valdellövo 2012 Bade Col Fondo  (Conegliano Valdobbiadene Prosecco Superiore),Sparkling Blend,Valdellövo
69385,France,"A full, fruity wine, this is softly textured and creamily ready to drink. Lime juice and crisp apples are underlined by the faint flavor of oak from wood aging. The acidity gives wonderfully drinkable freshness.",Les Chaniots Premier Cru,88,28.0,Burgundy,Montagny,,Roger Voss,@vossroger,Vignerons de Buxy 2011 Les Chaniots Premier Cru  (Montagny),Chardonnay,Vignerons de Buxy
69386,US,"Tingling in acidity, this substantially juicy, full-bodied rosé is made from ripe fruit that leans toward flavors of strawberries and Russian River Valley Pinot's classic tell-tale of cherries. The aromas are floral; think Lady Day gardenia.",Rosé of,88,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,VML 2013 Rosé of Pinot Noir (Russian River Valley),Pinot Noir,VML
69387,France,"Pinot Gris makes a Crémant that is not quite dry, with spicy intensity and delicious acidity. It's rich, with almond and buttery flavors that are followed by a crisp, fragrant aftertaste.",Brut,88,20.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Wolfberger NV Brut Pinot Gris (Crémant d'Alsace),Pinot Gris,Wolfberger
69388,US,"This expressive wine has notes of vanilla, whiskey barrel and dried red fruit. It's ripe and full but without all of the alcoholic weight that this variety sometimes brings. Some grit to the tannins provides a bit of distraction.",Estate,88,29.0,Oregon,Applegate Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Troon 2012 Estate Zinfandel (Applegate Valley),Zinfandel,Troon
69389,US,"Slightly pale pink in color, this 50% Pinot Noir and 50% Chardonnay sparkling wine offers rosé-like aromas, dominated by watermelon water. The vibrant bubbles release bubblegum ester, lime and melon on the palate, making for an excellent brunch wine.",Brut Sparkling Wine,88,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Lucas & Lewellen 2012 Brut Sparkling Wine Sparkling (Santa Barbara County),Sparkling Blend,Lucas & Lewellen
69390,France,"This is a delicious, fruity wine with just a core of tannins to hold it together. It is packed with red berry fruits along with intense, still-youthful acidity. As it develops, it will become fruitier and softer.",,88,50.0,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Manuel Olivier 2011  Aloxe-Corton,Pinot Noir,Manuel Olivier
69391,France,"Pink in color, this light wine has attractive raspberry fruits that contrast with a more yeasty character at the end. It's bright and fresh with a soft aftertaste.",Brut Rosé,88,,Champagne,Champagne,,Roger Voss,@vossroger,Nominé-Renard NV Brut Rosé  (Champagne),Champagne Blend,Nominé-Renard
69392,France,"This is a lightly colored rosé, fresh as a red currant while having a tight texture of crisp acidity. It does need some bottle age to bring out the fuller fruit and ripe red berries. Drink this bottling from 2015, while Arnaud Margaine continues to improve the vineyards worked by the family for four generations.",Brut Rosé,88,62.0,Champagne,Champagne,,Roger Voss,@vossroger,A. Margaine NV Brut Rosé  (Champagne),Champagne Blend,A. Margaine
69393,France,"With its orange-pink color, this rosé is showing the good results of nearly a year's bottle age. That has filled out the fresh red fruits and given the lively texture a touch of toast. It is drier than it used to be, a structured and ripe wine that is ready to drink. As with its white counterpart, this Cuvée de Moins Brut is designed as a food wine.",Cuvée des Moines Brut Rosé,88,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Besserat de Bellefon NV Cuvée des Moines Brut Rosé  (Champagne),Champagne Blend,Besserat de Bellefon
69394,Italy,"Aromas of Spanish broom, honeysuckle and a yeasty note lead the nose of this Sicilian sparkler from Mount Etna. The palate offers ripe apple, candied citrus and bitter walnuts alongside persistent bubbles and zesty acidity.",Brut Metodo Classico,87,20.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Murgo 2010 Brut Metodo Classico Nerello Mascalese (Vino Spumante),Nerello Mascalese,Murgo
69395,US,"Dried cherries, black slate, brown spice and leather greet the nose on this affordable red from the esteemed regional producer that makes many Zinfandels each vintage. The palate shows black cherries and a plum skin acidity, with some rocky elements providing further intrigue.",Incredible,87,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Peachy Canyon 2012 Incredible Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
69396,Italy,"Made with 85% Merlot blended with varying amounts of Petit Verdot, Sangiovese and Cabernet Sauvignon, this opens with aromas of truffle, underbrush, baked plum and dark cooking spice. The palate delivers licorice, roasted coffee bean and blueberry extract alongside astringent tannins that dry out the palate. While the tannins are still aggressive, the fruit richness is starting to dry out.",Fuochi,87,40.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Poggioventoso 2010 Fuochi Red (Toscana),Red Blend,Poggioventoso
69397,Chile,"Polkura's first value-priced Syrah opens with earthy black-fruit aromas that are thick yet not precise in character. The palate feels wide, chunky and not particularly elegant. Flavors of baking spice and herbal blackberry finish peppery and chunky, with a touch of resiny oak.",Lote D,87,14.0,Marchigue,,,Michael Schachner,@wineschach,Polkura 2012 Lote D Syrah (Marchigue),Syrah,Polkura
69398,Portugal,"Deliciously aromatic, this is an assertive, fruit-forward wine, with textured minerality. It has yellow fruits that are cut with citrus as well as bright acidity. Drink now.",Reserva Branco,87,18.0,Douro,,,Roger Voss,@vossroger,Porca de Murça 2013 Reserva Branco White (Douro),Portuguese White,Porca de Murça
69399,France,"Produced from vines around the showpiece medieval château of Monbazillac, this is a lightly honeyed, fresh and orange marmalade-flavored wine. It has botrytis to give the proper dry core along with a rich feel that is just cut with acidity. It's delicious now and will get better. Drink now, or wait until 2016.",Château Monbazillac,87,,Southwest France,Monbazillac,,Roger Voss,@vossroger,Producta Vignobles 2010 Château Monbazillac  (Monbazillac),Bordeaux-style White Blend,Producta Vignobles
69400,Italy,"Cedar, black currants, prune and tobacco aromas unfold in the glass. The warm, forward palate delivers dried black cherry, licorice, black pepper and tobacco alongside astringent tannins. While the tannins need to unwind, it's shy on fresh acidity and the fruit is starting to dry up—a result of the hot vintage—so drink sooner rather than later.",,87,35.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,San Fabiano Calcinaia 2011 Cabernet Sauvignon (Toscana),Cabernet Sauvignon,San Fabiano Calcinaia
69401,Chile,"Lime and passion fruit aromas are subtle and appealing. This delivers a fresh, alert palate and crisp, lightly brined flavors of lettuce, apple and cucumber. On the finish, it runs peppery but not overly aggressive.",Reserve,87,10.0,Maule Valley,,,Michael Schachner,@wineschach,Santa Alba 2014 Reserve Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Santa Alba
69402,US,"A strong earthiness greets the nose on this appellation blend. Turned loam and black dirt show first, followed by cocoa, cran-raspberry and vanilla bean. The earth shows on the palate too, with juniper, pepper, rhubarb and rose petals balanced by a orange-rind bitterness.",,87,20.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2012 Pinot Noir (Central Coast),Pinot Noir,Sarah's Vineyard
69403,US,"Tart cran-apple fruit—some of it from 35-year-old vines—is at the heart of this vineyard-designated cuvée. It has a woody/earthy undertone, tart acids and some stiffening tannins.",OSU Woodhall III,87,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2013 OSU Woodhall III Pinot Noir (Willamette Valley),Pinot Noir,Spindrift Cellars
69404,Italy,"This 100% Syrah offers aromas of mature black currant, charred earth and a whiff of cedar. The palate delivers dried black cherries, clove, ground pepper and powdered sage alongside raspy tannins that leave a drying, astringent finish.",Marchesale,87,70.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Terre del Marchesato 2011 Marchesale Syrah (Toscana),Syrah,Terre del Marchesato
69405,Italy,"A 50-50 blend of Merlot and Syrah, this easygoing wine opens with aromas of red currant, graphite and cracked peppercorn. The lively palate offers blackberries, blueberries and clove alongside tangy acidity and dusty tannins.",Inedito,87,18.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Terre del Marchesato 2013 Inedito Red (Toscana),Red Blend,Terre del Marchesato
69406,Spain,"Initial aromas of wet cement, black cherry and cassis grow more rubbery, reduced and animal-driven the longer this Syrah sits around. Bright, fresh and fiercely tannic, this deals dark-berry flavors, peppery spice and raw oak on top of dry, herbal notes. Oaky but not overly charred or pushy on the finish.",Parvus,87,24.0,Catalonia,Alella,,Michael Schachner,@wineschach,Alta Alella 2012 Parvus Syrah (Alella),Syrah,Alta Alella
69407,France,"One of many excellent values to be found among the 2012 Southern Rhône wines, this is supple in style, with ripe cherry and chocolate accented by vanilla and sandalwood. Drink now–2016.",Esprít Barville,87,12.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Brotte 2012 Esprít Barville Red (Côtes du Rhône),Rhône-style Red Blend,Brotte
69408,Chile,"Like most Leyda Sauv Blancs, this pops with cool-climate aromas of bell pepper and grapefruit. It's narrow on the palate, with razor-sharp acidity and green tannins. Bell pepper and briny citrus flavors finish sharp, with a touch of sourness.",T.H. Terroir Hunter,87,20.0,Leyda Valley,,,Michael Schachner,@wineschach,Undurraga 2014 T.H. Terroir Hunter Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Undurraga
69409,Chile,"Strongly briny and raw on the nose, with an insistent aroma of tomato sauce, this cool-region Pinot is austere at first, then dry, raw and snappy by the midpalate. Racy red plum, currant and spice flavors finish dry, with blazing acidity.",Grey Glacier Single Block Las Terrazas Vineyard,87,24.0,Leyda Valley,,,Michael Schachner,@wineschach,Ventisquero 2012 Grey Glacier Single Block Las Terrazas Vineyard Pinot Noir (Leyda Valley),Pinot Noir,Ventisquero
69410,France,"Very perfumed with wood and strong berry flavors, this stalky, structured wine has tannins that are already well integrated into the spicy, juicy red fruits. Bold flavors and tasty fruitiness are well balanced with the texture and dry core. Drink now.",Noir 46,87,14.0,Southwest France,Cahors,,Roger Voss,@vossroger,Vignobles 46N118 2009 Noir 46 Malbec (Cahors),Malbec,Vignobles 46N118
69411,Spain,"Zesty cherry aromas are offset by powdery softness and floral hints. This feels solid and correct, with bright acidity. Flavors of red-apple skins and citrus fruits finish direct and clean.",,87,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Eguía 2014 Rosado (Rioja),Rosado,Viña Eguía
69412,US,"This quite tart, young and spicy red pulls sharp and puckery cranberry fruit into focus. It's best enjoyed chilled, and would be a fine option for the base of a wine punch.",Jubilee Vineyard,87,17.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Walnut City WineWorks 2013 Jubilee Vineyard Dolcetto (Eola-Amity Hills),Dolcetto,Walnut City WineWorks
69413,US,"Squeezed lemon rinds and a faint whiff of petrol show on an otherwise reluctant nose from this off-dry wine. The palate reveals a racy, finely focused acidity that zings across the palate, hiding the residual sugar at first before allowing the ripe nectarine and apple soufflé elements to carry the flavors.",Ventana Vineyards,87,23.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Waxwing 2013 Ventana Vineyards Riesling (Arroyo Seco),Riesling,Waxwing
69414,US,"Supple in juicy blackberry and plum, this light- to medium-bodied Merlot contains 10% Cabernet Franc and offers a mouthful of dry, dusty tannins before finishing in a punch of black peppery spice.",,87,20.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Wellington 2011 Merlot (Sonoma Valley),Merlot,Wellington
69415,Chile,"Fleshy, oxidized aromas hint at complexity but fall more toward wheat, wax and waywardness. Round in body, with vital acidity, this tastes of creamy oak, peach, dried apricot and lemon. This French-owned Chilean operation has been striving for years to make Chablis-style Chardonnay in the Andes; so far the results haven't been convincing.",Espino Gran Cuvée,87,24.0,Maipo Valley,,,Michael Schachner,@wineschach,William Fèvre 2013 Espino Gran Cuvée Chardonnay (Maipo Valley),Chardonnay,William Fèvre
69416,US,"Ripeness and richness reign over this full-bodied, almost-sweet wine. Oaky, maple-syrup aromas and lots of black cherry and boysenberry flavors partner with a smooth, posh texture. Think of it almost like a Port, but drier and not quite so high in alcohol.",,87,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Zinsane 2013 Zinfandel (Lodi),Zinfandel,Zinsane
69417,US,"Featuring another awesomely illustrated label, this wine starts off a bit funky on the nose with dewy bay leaf, oregano-crusted plum fruits and a bit of tobacco. It treads the lighter side of the grape, showing rustic elderberry and more damp herb flavors.",Mossfire Ranch,87,23.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Force of Nature 2013 Mossfire Ranch Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Force of Nature
69418,US,"You'll taste the 40% new French oak right away, followed by crisp, botanical flavors of lime rind and green apple. It's not a fleshy Chardonnay, instead it's the mineral and botanical flavors that stand out.",Vineyard Select,87,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Gresser 2013 Vineyard Select Chardonnay (Willamette Valley),Chardonnay,Gresser
69419,Spain,"Interesting aromas of mint, Christmas spice, licorice and blackberry feed into a dense, blocky palate with firm acidity. Ripe, loamy flavors of blackberry and prune finish with oak-driven graphite, mint and resiny flavors along with a note of residual cassis. This is half Garnacha and half Carignan.",Vina Hispana Roble,87,19.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Finca Hispana 2011 Vina Hispana Roble Red (Priorat),Red Blend,Finca Hispana
69420,Greece,"The Notios blend offers aromas and flavors of pert lemon, sea salt and spice, with an attractive acid balance. Focused and fresh but with some complexity, it's a god expression of Greek terroir and style.",Notios,87,17.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Gaia Wines 2013 Notios White (Peloponnese),White Blend,Gaia Wines
69421,France,"Light colored and fruity, this has the typical Négrette polish, aromas and dry tannins accompanied by red berry fruits, with a richer, full aftertaste. The wine is made to drink young, so drink from 2016.",On l'appelle,87,19.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Coutinel 2014 On l'appelle Negrette (Fronton),Negrette,Château Coutinel
69422,France,"Supple and fruity, this is bright with red fruits given a lift with spice. The wine is all about fruit with acidity to add a fresher character. Tannins are already integrating meaning the wine will be ready soon. Drink from 2016.",Tertre-Perdigous,87,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Port 2013 Tertre-Perdigous Malbec-Merlot (Cahors),Malbec-Merlot,Château du Port
69423,US,"This is the most substantial of the winery's 2012 Pinots, with black cherry and cola flavors dominant. There's a hint of gun metal and a lick of chocolate wrapping into a short, rather thin finish.",Palmer Creek Vineyard,87,48.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Et Fille 2012 Palmer Creek Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Et Fille
69424,France,"With its light color, this is a soft and fruity wine that is now beginning to mature. Its red berries are acquiring a more barnyard character, while acidity is merging into the ripe texture. It's ready to drink.",Anciennes Vignes,87,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Patient Cottat 2010 Anciennes Vignes  (Sancerre),Pinot Noir,Patient Cottat
69425,Spain,"This starts out leafy and earthy, but improves with airing. A lively palate delivers herbal plum and berry flavors along with ample spice. The finish is bold and bright initially, transitioning to tight and peppery.",Zinio,87,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Patrocinio 2010 Zinio  (Rioja),Tempranillo Blend,Patrocinio
69426,Portugal,"This is a wine that shows a more serious side to Vinho Verde. Bone dry, with a crisp and creamy texture, it has citrus, pineapple and red apple flavors. It could even age a few months, but is so drinkable now.",Dom Diogo,87,13.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Raza 2013 Dom Diogo Arinto (Vinho Verde),Arinto,Quinta da Raza
69427,US,"Honey, toasted almonds and lemon slushie aromas are present on the nose of this Viognier from the El Pomar district. A very smoky element on the palate is a bit overbearing alongside the caramel, vanilla and other oak-driven flavors.",,87,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Still Waters 2012 Viognier (Paso Robles),Viognier,Still Waters
69428,Italy,"This opens with aromas of underbrush, leather, oak and crushed black cherry. The palate shows predominantly oak sensations including coffee, vanilla and espresso alongside notes of prune, but it lacks fruit richness. Astringent tannins leave the mouth feeling dried out.",Bussia Corsini,87,48.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Podere Ruggeri Corsini 2010 Bussia Corsini  (Barolo),Nebbiolo,Podere Ruggeri Corsini
69429,Spain,"This is an edgy wine with a mix of berry and cassis aromas along with harsh leather. It's mouthfilling and potent on the palate, where flavors of spiced berry and herbal-infused plum finish scratchy and with all the muscle one could ask for. Cariñena, Garnacha and Syrah is the blend.",Crianza,87,18.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Prior Art 2009 Crianza Red (Priorat),Red Blend,Prior Art
69430,Argentina,"Subtle aromas of minerals, rose petal and red berry are not overdone. In the mouth, it has astringency, hard tannins and an overall narrow feel. Flavors of raspberry and red plum seem sharp and jagged, while oaky mint and heat rise up on the finish. Give this more bottle time and it may improve.",Reserva,87,39.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Puramun 2012 Reserva Malbec (Uco Valley),Malbec,Puramun
69431,US,"Dried porcini and herb notes give breadth to the principal blackberry scent. It feels fluid and lithe, with a medium amount of sinewy tannins that lend the palate some traction. It's floral and peppery on the finish.",R,87,23.0,America,,,,,Ryker's Cellars 2011 R Red (America),Red Blend,Ryker's Cellars
69432,US,"This stubbornly tight, short, tart wine shows lightly spiced cherry fruit. But after being opened for some hours, the flavors seem to thin out quickly, leaving an impression of a wine that lacks concentration.",Muirfield Vineyard,87,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Siduri 2012 Muirfield Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Siduri
69433,US,"This is searingly tart, with more lemon juice than pear fruit, and suggestions of unripe pineapple. On the plus side, it's bright, vivid and strongly acidic.",Estate Bottled,87,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Silvan Ridge 2013 Estate Bottled Pinot Gris (Willamette Valley),Pinot Gris,Silvan Ridge
69434,US,"Easy-drinking and dry, it starts with pleasant strawberry and raspberry aromas that lead to moderately rich fruit flavors accented with white pepper. It doesn't feel as full-bodied as one might expect from Amador, and has an almost soft, silky finish.",Rezerve,87,24.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Sobon Estate 2011 Rezerve Zinfandel (Amador County),Zinfandel,Sobon Estate
69435,US,"A bold white wine, it smells and tastes like grapefruit, canteloupe and very crisp apples. It has a fresh, acidic texture that cleans the palate and makes the mouth water, but wraps in enough richness for good balance.",Lola,87,24.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Steven Kent 2013 Lola Sauvignon Blanc (Livermore Valley),Sauvignon Blanc,Steven Kent
69436,US,"White apricot, spice and lemon flavors give character. Vibrant acidity lends the plump palate satisfying energy.",Neveah,87,35.0,Virginia,Virginia,,,,Tarara 2012 Neveah Chardonnay-Viognier (Virginia),Chardonnay-Viognier,Tarara
69437,Italy,"Aromas suggest porcini mushroom, espresso and oak. The oak-driven palate offers up roasted coffee bean, vanilla, oak extract, coconut and vanilla alongside astringent wood tannins that leave the mouth feeling dried out. The lack of fruit richness gives it a raw quality.",Bussia,87,69.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Tenuta Rocca 2010 Bussia  (Barolo),Nebbiolo,Tenuta Rocca
69438,US,"A blend of 44% Petit Verdot, 25% Cabernet Sauvignon, 13% Malbec, 12% Merlot, 6% Cabernet Franc, this is dressed with brown spices, tart cherries, dried rose petals and char aromas. Medium in body, it has polished acids and fine, muscular tannins that latch onto the finish.",Gabriel Archer Reserve,87,36.0,Virginia,Virginia,,,,The Williamsburg Winery 2009 Gabriel Archer Reserve Red (Virginia),Bordeaux-style Red Blend,The Williamsburg Winery
69439,US,"Meyer lemon pervades this wine, from the first aroma to the lingering finish. Rich and mouthfilling, there's toffee and butterscotch too. It shows the sweeter, more dessert-assortment side of Chardonnay, along with plenty of zesty apple and pear fruit.",,87,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Three Knights 2012 Chardonnay (Russian River Valley),Chardonnay,Three Knights
69440,US,"Spiced black-fruit aromas come etched with saddle leather and cigar box tones. Almost full in body, this Petite Sirah possess furry mouth-coating tannins and relaxed acids. The finish is earthy, showing a tinge of minerality.",Stronghold Vineyard,87,54.0,Arizona,Cochise County,,,,Pillsbury 2009 Stronghold Vineyard Petite Sirah (Cochise County),Petite Sirah,Pillsbury
69441,Spain,"Savory aromas of hickory and slow-cooked meat are highly suggestive of southern barbecue. This feels blocky and tannic, with resiny notes to the palate. Clove, woodsmoke, BBQ sauce and other savory flavors are barrel driven, while the finish registers as dense, roasted and a bit hot.",Roble,87,12.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Muruve 2011 Roble  (Toro),Tinta de Toro,Muruve
69442,US,"Char, thyme and blackberry aromas are foremost on the nose. The palate feels dense and well built, with grasping tannins that latch onto the brittle finish.",,87,22.0,Virginia,Virginia,,,,North Gate 2011 Meritage (Virginia),Meritage,North Gate
69443,US,"Quiet notes of smoked meat, flowers and toast lead on the nose of this blend of 60% Petit Verdot and 40% Syrah. Traces of mint and blackberry fill in the backdrop. This has a lush, alluring mouthfeel, but the midpalate needs a few years to gain weight.",Notus,87,50.0,Colorado,Grand Valley,,,,Anemoi 2011 Notus Red (Grand Valley),Red Blend,Anemoi
69444,US,"A medium-to full-bodied Pinot, it emphasizes full ripeness and rich texture. It looks slightly tawny in color on the rim of the glass, shows aromas of candied cherry, cola and fully developed fruit flavors. A dash of tartness keeps it alive on the finish.",,87,38.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Bink 2012 Pinot Noir (Anderson Valley),Pinot Noir,Bink
69445,Italy,"Funky aromas of barnyard eventually burn off to reveal game, animal, rubber, earth and leather. The palate displays porcini mushroom with raw cherry, prune, nutmeg and dried sage. There's not much complexity and it's not an ager so enjoy over the next few years.",Boschi dei Signori,87,44.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bosio 2010 Boschi dei Signori  (Barolo),Nebbiolo,Bosio
69446,Spain,Raspberry and plum aromas are mild and entirely fresh. This is your typical cosecha wine with plenty of fruit and giddy-up. Punchy plum and cherry flavors finish with controlled bitterness and a spot of burnt toast.,Serres,87,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Carlos Serres 2012 Serres  (Rioja),Tempranillo,Carlos Serres
69447,France,"The wine is initially soft and then begins to show a more steely, mineral character. That gives structure as well as citrus and crisp apple skin flavors. Very tight at this stage, it needs to develop, so give it until 2015.",Lieu-dit Les Epinats,87,,Loire Valley,Saumur,,Roger Voss,@vossroger,Cave de Saumur 2013 Lieu-dit Les Epinats  (Saumur),Chenin Blanc,Cave de Saumur
69448,France,"On the slopes above the river Garonne, this vineyard has produced a fresh and fruity wine. Firm tannins are balanced by the intensely young and juicy berry fruit. Wood aging rounds the corners of this wine that will be drinkable from 2015.",,87,17.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Paillet-Quancard 2011  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Paillet-Quancard
69449,US,"The smell of roses is vivid and pure, and the flavor of nectarines is strong in this attention-grabbing, full-bodied and lavishly textured wine. Just as remarkable as the floral character, the rich texture clings to the mouth after each sip.",Dry,92,26.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,V. Sattui 2014 Dry Gewurztraminer (Anderson Valley),Gewürztraminer,V. Sattui
69450,US,"The variety quickly announces itself with aromas of dark cherry and dried herbs followed by generous barrel accents. The black-fruit flavors are rich but maintain balance, with a persistence that impresses.",Artist Series,92,59.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Woodward Canyon 2013 Artist Series Cabernet Sauvignon (Washington),Cabernet Sauvignon,Woodward Canyon
69451,Austria,"The nose evokes the idea of freshly cut red and yellow apple peel, drizzled with lemon juice. On the palate, there is a hint of a slightly bitter edge, like that of honeycomb. But it all remains lightbodied and sprightly and very energetic, even stony. The pure, long finish is a joy on this typically Viennese field blend.",Weissleiten Gemischter Satz,92,30.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Hajszan Neumann 2014 Weissleiten Gemischter Satz White (Vienna),Austrian white blend,Hajszan Neumann
69452,Austria,"Fleshy plum notes rich with cinnamon set the tone on nose and lead to a big, bold and dense palate full of plum and black cherry fruit. Ripe tannins provide quite some grip but a vein of acidity keeps this fresh and counters the richness. Cinnamon and pepper linger.",,92,39.0,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2013 Blaufränkisch (Leithaberg),Blaufränkisch,Hillinger
69453,Austria,"A touch of flint meets yeasty, herbal notes of chervil and white pepper. The palate plays these two off each other and adds a generous dollop of pure, linear lemon zest to brighten and heighten everything. Lasting zestiness makes for an ultraclean, very refreshing finish on a very concentrated, taut body.",Achleiten Smaragd,92,45.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Jäger 2014 Achleiten Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Jäger
69454,US,"Lush aromas of dried rose petals, black currant jam, turned loam and fudge greet the nose on this blend of 63% Merlot, 24% Cabernet Franc, 10% Cabernet Sauvignon, 2% Malbec and 1% Petit Verdot. A wide array of flavors hits the palate, from pencil lead, thyme, tomato leaf and black pepper to boysenberry, shaved dark chocolate, vanilla bean and cooked black cherries.",BoRific,92,48.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Jamie Slone Wines 2012 BoRific Red (Happy Canyon of Santa Barbara),Bordeaux-style Red Blend,Jamie Slone Wines
69455,US,"This wine is medium to full bodied, with integrated, toasty oak and a healthy dose of baked apple and pear. Made in a luxurious style, it delivers in flavor and subtle elegance, with the structure to age further. Drink through 2020.",Cuvée Sauvage,92,40.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Franciscan 2013 Cuvée Sauvage Chardonnay (Carneros),Chardonnay,Franciscan
69456,Austria,"Aromatic red cherries lifted with appetizing notes of pine forest glisten on the nose and frame the palate. The fine-boned tannins almost crunch on the palate and create a ripple of excitement that reveals further aromatic fruit, held tight by utterly refreshing acidity that underlines and illuminates all those aromatic, fruity, spicy and floral aspects.",Altenberg,92,35.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Glatzer 2013 Altenberg St. Laurent (Carnuntum),St. Laurent,Glatzer
69457,US,"Luscious but not overbearing blueberry and boysenberry fruits power the nose on this wine from a coastal region. It suggests blackberry pastries, chalk and pleasingly aromatic incense. The palate combines oak smoke, black fruits and a spicy, black pepper-driven acidity, providing lots of tactile action on the tongue.",Beauregard Ranch,92,65.0,California,Ben Lomond Mountain,Central Coast,Matt Kettmann,@mattkettmann,Beauregard 2012 Beauregard Ranch Cabernet Sauvignon (Ben Lomond Mountain),Cabernet Sauvignon,Beauregard
69458,US,"The aromas of dark fruit, mineral, smoked meat, coffee and spice are brooding, not yet fully revealing their charms. Elegant yet penetrating, the fruit and savory flavors coat the palate from end to end with supple-feeling fruit flavors and a lengthy finish.",La Serenne,92,57.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Betz Family 2013 La Serenne Syrah (Yakima Valley),Syrah,Betz Family
69459,Chile,"Tight, minerally aromas of charred oak, vanilla, toast, black cherry and cassis carry an herbal note. A fresh, juicy, layered palate shows controlled rawness, with classic Chilean flavors of spice, green herbs, mint and mixed black fruits. A peppery, blackened finish with toasty, herbal blackberry flavors suggests this is built to last. Drink through 2023.",Cenit,92,80.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2012 Cenit Red (Colchagua Valley),Red Blend,Caliterra
69460,US,"From a tiny, organically farmed vineyard outside of Occidental, this wine is dense in earth, with a brambly nose of wild cherry and cranberry. Salty and herbal, it retains plenty of acidity on the light-bodied palate, offering a mix of cinnamon and tangerine on the finish.",Doc's Ranch Vineyard,92,68.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Red Car 2012 Doc's Ranch Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Red Car
69461,US,"Thick, meaty and pure aromas of blackcurrant, crushed lavender and minty dark chocolate greet the nose on this special bottling from Iris Rideau. Black cherries wash onto the palate alongside an amazing array of spices, from Indian to Middle Eastern, showing allspice, mace and many dried herb components.",Siempre Happy Canyon Vineyard,92,70.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2013 Siempre Happy Canyon Vineyard Malbec (Santa Ynez Valley),Malbec,Rideau
69462,Austria,"There is a citrus purity on the nose that suggests fresh lemon juice, but it is tempered by some spice, like that of still-green Seville orange rind. The palate is streamlined and equally pure, it has an almost cleansing quality. This is luminous and delicious and slips down far too easily.",Heiligenstein Reserve,92,53.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2014 Heiligenstein Reserve Riesling (Kamptal),Riesling,Schloss Gobelsburg
69463,Austria,"A dark, brooding aspect of tar and cocoa is wrapped around the ripe but crunchy black cherry that is the hallmark of this wine on nose and palate. The purity of fruit on the palate is astonishing and beautiful and every now and then a flash of black tar and high-grade dark chocolate breaks through. The palate is rich but toned and thrown into shapely poise by fresh acidity.",Reserve,92,34.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Steindorfer 2013 Reserve St. Laurent (Burgenland),St. Laurent,Steindorfer
69464,US,"Immediately arresting with its aromas that suggest mineral, sappy raspberries and blackberries, this wine surprises with its tart, supple fruit flavors. Its purity and acidity making it best suited for the dinner table.",Boushey Vineyard,92,35.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2013 Boushey Vineyard Syrah (Yakima Valley),Syrah,Syncline
69465,New Zealand,"Te Mata's Bullnose doesn't receive nearly the media attention of its flagship Coleraine, but it's a benchmark for Hawke's Bay Syrah—the violets and pepper on the nose couldn't be mistaken for any other variety. This is a bit creamy in texture on the midpalate but not weighty at all, more agile or spry, with a fine, silky feel on the finish. Drink now–2023.",Bullnose,92,40.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Te Mata 2013 Bullnose Syrah (Hawke's Bay),Syrah,Te Mata
69466,US,"Honeysuckle and orange blossoms perfume this bright, ebullient wine full of ripe grapefruit and pineapple flavors. While dry in style, it juxtaposes a lusciously rich, penetrating palate against a pulsating backbone of lemon-line acidity. It's pristine yet powerful through a long, undulating finish.",No. 239 Single Vineyard,92,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Boundary Breaks 2014 No. 239 Single Vineyard Riesling (Finger Lakes),Riesling,Boundary Breaks
69467,US,"While Petit Verdot is often relegated to being a minor blending component, it makes up a full 51% of this wine with the balance Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc. High-toned, locked-up aromas of herbs, flowers, tobacco and cocoa are followed by fruit flavors backed by lively acids and firm but well-integrated tannins.",Trentenaire,92,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2011 Trentenaire Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Brian Carter Cellars
69468,Austria,"Sonorous nutty notes meld with herbal spice. Tangy grapefruit zest swings into there somewhere, as does a much clearer note of green Conference pear. This is closed but smooth and will open up like a flower bud. On the palate, there is a wonderfully pliant, lemon-accented texture of real freshness.",Alte Reben Reserve,92,49.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2014 Alte Reben Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
69469,US,"An incredibly rich wine not for the faint of heart, this shows blackberry jam, espresso, condensed lilacs and expresso syrup on the nose. It gets more intense on the palate, with chocolate syrup, thick fudge, dense blueberry fruits, black tobacco and espresso extract that push concentration levels to the delightfully extreme.",,92,54.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Caliza 2012 Syrah (Paso Robles),Syrah,Caliza
69470,France,"Dense and structured, this ripe and fruity wine features attractive dense tannins that are balanced by rich black-currant fruit flavors. The acidity and the dry core of the wine both promise good aging, so drink from 2020. The property has been in the Ballande family since early 19th century. Red-wine production from the 50 acres is overseen by consultant Denis Dubourdieu.",,92,25.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Baret 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Baret
69471,France,"While this wine is dark and packed with tannins, it has the fruit weight potential to compensate. It is a firm wine, solid with ripe tannins and blackberry flavors. The acidity at the end promises a good future, so drink from 2022. Lucien Lurton took over Bouscaut in 1979. Since 1992, has been in the hands of daughter Sophie Lurton and her husband Laurent Cogombles. Investments include vineyard renovation, a barrel cellar in 2010 and a B&B in 2013.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Bouscaut
69472,France,"This wine has concentration, dark tannins and powerful fruits. A smoky character is balanced by the black-plum flavors. The wine will develop slowly, so wait until 2022.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Couhins 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château Couhins
69473,France,"Vines surround a garden full of contemporary sculpture in the grounds of the château. This wine, produced at the western end of the Margaux appellation, is well structured with firm tannins that are balanced by juicy berry fruits and acidity. It is well integrated, on the way to aging well. Drink from 2018.",,92,20.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château d'Arsac 2013  Margaux,Bordeaux-style Red Blend,Château d'Arsac
69474,France,"Continuing the impressive improvements at this château even in a tough year, this wine is ripe, full of structured tannins and blackberry fruits. It is fresh, a sign of the vintage, but it has concentration as well. The wine will age well over the medium term, so drink from 2019.",,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Duhart Milon 2013  Pauillac,Bordeaux-style Red Blend,Château Duhart Milon
69475,France,"The positive influence of consultant Michel Rolland lives on at this estate. This bold, ripe wine brings out layers of black-plum fruits that are attractive and supported by some firm tannins. It will develop quickly; drink from 2019.",,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Kirwan 2013  Margaux,Bordeaux-style Red Blend,Château Kirwan
69476,France,"Owned by a branch of the family that also owns nearby Château Pontet-Canet, this estate is really improving. The 2013 is attractive with ripe fruit and delicious acidity, supported by a firm, dry backdrop of solid tannins. Drink from 2020.",,92,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Lafon Rochet 2013  Saint-Estèphe,Bordeaux-style Red Blend,Château Lafon Rochet
69477,France,"Lascombes seems to have got into its stride even in a difficult vintage such as this. Ripe black-berry fruits are there along with firm, balanced wood and spice flavors that give promise of some aging. The wood still has to calm down as the fruit develops, so don't drink until 2019.",,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Lascombes 2013  Margaux,Bordeaux-style Red Blend,Château Lascombes
69478,Italy,"Intensely perfumed, this offers enticing scents of wild red berry, rose, violet and exotic spice. The polished, linear palate delivers ripe black cherry, spiced blackberry, cinnamon and star anise alongside silky tannins and refreshing acidity.",,92,23.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Contrade di Taurasi - Lonardo 2012 Aglianico (Irpinia),Aglianico,Contrade di Taurasi - Lonardo
69479,France,"This is a bright wine with 90% Merlot. It has black-currant crispness and acidity. The tannins are light and the wine, ready to drink young and fruity, will be best slightly chilled.",Lou Campagno,85,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Vignobles Fontan 2015 Lou Campagno Red (Côtes de Gascogne),Bordeaux-style Red Blend,Vignobles Fontan
69480,France,"There's a subtle earthy funkiness to this 100% Carignan-based rosé, with supporting notes of white cherry, currant and strawberry hull. The light-weight palate offers decent acidic lift and finished short but clean.",,85,12.0,Languedoc-Roussillon,Côtes de Thau,,Lauren Buzzeo,@laurbuzz,VillaViva 2015 Rosé (Côtes de Thau),Rosé,VillaViva
69481,Chile,"Gritty and earthy up front, with generic plum scents, this feels hard, tannic and in need of more body. Roasted, oaky flavors of hickory and saucy plum finish dry, woody and hollow.",Private Reserve,85,11.0,Maule Valley,,,Michael Schachner,@wineschach,Viña el Aromo 2012 Private Reserve Merlot (Maule Valley),Merlot,Viña el Aromo
69482,Italy,"This has aromas of stalky underbrush, porcini mushroom, game and berry. The wine's uber-simple palate shows suggestions of wild cherry and a hint of clove alongside drying, fleeting tannins and brisk acidity.",Il Selciato,85,20.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Bonacchi 2014 Il Selciato  (Rosso di Montalcino),Sangiovese,Bonacchi
69483,France,"Delicate herbal accents add depth to the fruity tones of apple flesh, pear and white nectarine. The palate is surprisingly round and toasty, with rich baked apple and peach pit flavors that fall somewhat flat on the midpalate. Drink now.",Villa Blanche,85,13.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Calmel & Joseph 2015 Villa Blanche Chardonnay (Pays d'Oc),Chardonnay,Calmel & Joseph
69484,Portugal,"This light and fruity wine has fresh acidity as well as lemon and ripe pear fruits. It is soft, smooth, and with a creamy texture, is very ready to drink.",Ciconia Branco,85,10.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2015 Ciconia Branco White (Alentejano),Portuguese White,Casa Agricola Alexandre Relvas
69485,France,"Still rare to find in Beaujolais, this Chardonnay is a light wine, full of fruit and attractive ripe melon flavors. It has enough acidity for balance while being more ripe than fruity. The wine is ready to drink.",,85,14.0,Beaujolais,Beaujolais Blanc,,Roger Voss,@vossroger,Château de Pizay 2015  Beaujolais Blanc,Chardonnay,Château de Pizay
69486,Chile,"Raw, earthy plum aromas are spicy and lightly herbal. This feels saucy yet monotone. Tomato, red-plum and herbal flavors end with a hint of brown sugar and a continuation of the wine's herbal plum character.",Reserva Estate Bottled,85,10.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2013 Reserva Estate Bottled Merlot (Maule Valley),Merlot,Chilensis
69487,France,"Firm tannins make this wine solid and dry. It has banana and bright cherry fruits well integrated with the acidity. The aftertaste suggests the wine could benefit from a few more months before drinking, so wait until 2017.",,85,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Foretal 2015  Beaujolais-Villages,Gamay,Domaine Foretal
69488,France,"A brand created by Pierre Ferraud in 1986, this is a ripe wine. It has red-cherry fruit that is rich and full of piquant flavor. The acidity goes through the fruitiness bringing a fresh aftertaste of red berries. Drink now.",Cuvée des Montagnards,85,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Ferraud et Fils 2015 Cuvée des Montagnards  (Beaujolais),Gamay,Ferraud et Fils
69489,US,"This is a soft vineyard-designate, approachable and flirting with overripe flavors that rein in accents of soy, brown sugar and Dr Pepper.",Bacigalupi Vineyard,85,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gracianna 2014 Bacigalupi Vineyard Zinfandel (Russian River Valley),Zinfandel,Gracianna
69490,US,"Smooth and soft, this easygoing wine has mild fruit and oak-spice flavors, low acidity and a touch of sweetness to round off any edges.",Family Reserve,84,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Oak Grove 2013 Family Reserve Merlot (California),Merlot,Oak Grove
69491,US,"This is a full-bodied, intensely ripe wine, slightly sweet-tasting like soda, that benefits from a balance of tangy acidity and a finish of leather.",,84,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Badger Hound 2013 Zinfandel (Sonoma County),Zinfandel,Badger Hound
69492,Italy,"Simple and earthy, this has aromas suggesting red berry, truffle and forest floor. The lean, diluted palate offers suggestions of cherry and orange zest alongside brisk acidity and frail, loose-knit tannins.",,84,20.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Bonacchi 2014  Rosso di Montalcino,Sangiovese,Bonacchi
69493,US,Extremely ripe pear and Gravenstein apples grow toward white peach and generic stonefruit flesh on the nose of this bottling. Strong apple flavors meet with yellow pear on the slightly sweet-seeming palate.,,84,12.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Hayes Valley 2015 Chardonnay (Monterey County),Chardonnay,Hayes Valley
69494,Portugal,There is enough crispness to make this ripe wine tight and fruity. Its dry strawberry fruitiness comes with a light touch of pepper. Drink now.,Periquita,84,11.0,Península de Setúbal,,,Roger Voss,@vossroger,José Maria da Fonseca 2015 Periquita Rosé (Península de Setúbal),Rosé,José Maria da Fonseca
69495,Chile,"Briary plum and minty oak aromas lead to a sharp palate with high acidity. Tart flavors of red plum and currant blend with spice and tomato notes in front of a saucy, high-toned, high-acid finish.",,84,10.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Kenos 2013 Cabernet Franc (Cachapoal Valley),Cabernet Franc,Kenos
69496,France,"Notes of red currant, rhubarb, tart strawberry and Cherry Dr. Pepper grace the nose and mouth of this straightforward and easy-drinking red. It's lightweight and softly structured, with a short but clean and pleasant finish.",,84,14.0,Languedoc-Roussillon,Vin de Pays Cité de Carcassonne,,Lauren Buzzeo,@laurbuzz,Laroque 2015 Pinot Noir (Vin de Pays Cité de Carcassonne),Pinot Noir,Laroque
69497,US,"This is a tank-fermented wine from the King's Ridge Vineyard overlooking the Pacific Ocean. A big, intense expression of the variety, it's burly in black fruit and proffers a taste of coconut macaroon.",,84,60.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Malk 2014 Pinot Noir (Fort Ross-Seaview),Pinot Noir,Malk
69498,Portugal,"This fruity wine has bright acidity and a perfumed character. With its crisp texture, it is full of lemon and green apple fruit. Drink now.",Bigode Branco,84,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2015 Bigode Branco White (Lisboa),Portuguese White,DFJ Vinhos
69499,France,"Dark colored for a modern rosé, this is a ripe blend of two Cabernets, Syrah and Tannat. Red fruits and a rich texture make for a wine that is almost sweet in character, certainly floral and perfumed. Drink now.",,84,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Ménard 2015 Rosé (Côtes de Gascogne),Rosé,Domaine de Ménard
69500,France,"Made from 40% Syrah, 40% Grenache and 20% Mourvedre, this offers medium-intense aromas of medicinal cherry and raspberry, with a white chocolate accent. Fleshy and round, there's a heaviness to the midpalate, while cherry skin and sweet spice tones grace the finish.",,84,17.0,Languedoc-Roussillon,Languedoc,,Lauren Buzzeo,@laurbuzz,Domaine de Nizas 2015 Rosé (Languedoc),Rosé,Domaine de Nizas
69501,US,"Smoky and earthy in aroma, tart and tannic in the mouth, this is an assertive, mouth-puckering wine.",The Gallivanter,84,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Donkey & Goat 2014 The Gallivanter Red (California),Red Blend,Donkey & Goat
69502,France,"Produced from vines around the hilltop village of Oingt (claimed to be the most beautiful in France), this has a soft texture, a banana flavor and light acidity. It is the sort of wine that will be better slightly chilled.",Terra Iconia,84,12.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Vignerons des Pierres Dorées 2015 Terra Iconia  (Beaujolais),Gamay,Vignerons des Pierres Dorées
69503,France,"The wine has pure ripe cherry fruit and a soft texture laced with intense acidity. This is an immediately attractive wine, full of fruit grown on clay soil, and with a light tannic edge to give it shape.",Cuvée Rochebonne,84,17.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Trenel Fils 2015 Cuvée Rochebonne  (Beaujolais),Gamay,Trenel Fils
69504,Spain,"Compost, rubber and stalky berry aromas come through the nose to the mouth. The palate is tight and tannic. The finish is narrow, hinting at stalky berry aromoas.",Nature,84,16.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Pinuaga 2013 Nature Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Pinuaga
69505,US,"With an extra-deep color and smoky-sweet oak aromas, this wine doesn't taste like its peer group, but seems to be going for commercial appeal as a spiced-up generic red. It's full bodied, almost thick in texture and firmly tannic.",Misbehaved,84,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Replica 2015 Misbehaved Pinot Noir (California),Pinot Noir,Replica
69506,France,"Soft and fruity, this is a light wine that has tight acidity and crisp red-currant fruit. It is bright and fresh and ready to drink.",Domaine Pignard,84,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Jean-Claude Debeaune 2015 Domaine Pignard  (Beaujolais),Gamay,Jean-Claude Debeaune
69507,France,"The wine is tight and tannic. While it does have plenty of red-currant fruitiness, it is crisp, almost green in its acidity. It is very bright, almost shockingly fresh. Drink now.",Special Selection,84,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Jean-Claude Debeaune 2015 Special Selection  (Beaujolais-Villages),Gamay,Jean-Claude Debeaune
69508,US,"This is a 100% varietal wine, with fruit sourced from Sonoma Mountain as well as Dry Creek and Alexander valleys. Black fruit wraps around generous tannin and oak as a touch of cola spice attempts to liven things up on the palate.",,84,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Martin Ray 2014 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Martin Ray
69509,France,"Straight down the line, this wine shows fruit and acidity. The tannins are relatively soft while the fruit is forward. Blackberries, coffee and licorice notes all come together.",,94,90.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Gaffelière 2009  Saint-Émilion,Bordeaux-style Red Blend,Château la Gaffelière
69510,France,"Very fruity aromas hint that this is a bright wine, its tannins shaded by the red and black berry flavors. The structure is integrated, showing ripe as well as fresh fruit with final flavors of chocolate.",,94,150.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pavie Macquin 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Pavie Macquin
69511,US,"A very great success, although it is expensive. Shows perfect Dry Creek Zinny character, with briary, brambly wild forest berry fruit, cola and spices, and a savory note of grilled meat. The finish is dry and balanced. More than half the oak barrels were new French, giving the wine a rich coat of toast. Drink this beauty now and over the next eight years.",Reserve,94,56.0,California,Dry Creek Valley,Sonoma,,,Ledson 2007 Reserve Zinfandel (Dry Creek Valley),Zinfandel,Ledson
69512,US,"An incredibly concentrated, silky blend of 80% Grenache and 20% Syrah. Nothing shy about this wine, inspired as it is by the great Chateauneuf-du-Papes and yet undoubtedly Californian. Make that mountain Californian. With baked cherry fruit and baking spices throughout and serious grip and weight, this is one heady and delicious wine.",The Brat,94,36.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Prospect 772 2009 The Brat Red (Calaveras County),Rhône-style Red Blend,Prospect 772
69513,Portugal,"Old vines in this case means an average age of 70 years, from a vineyard that is a mix of different varieties. The result is impressive, very floral with sweet black fruit, licorice and the ripest of tannins. Age this wine for 5–6 years.",Reserva Vinhas Velhas,94,43.0,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2009 Reserva Vinhas Velhas Red (Douro),Portuguese Red,Quinta do Crasto
69514,Australia,"Named for the year the vineyard was planted, this is a full-bore Barossa fruit bomb—in a positive way. Waves of lush berry fruit are framed by hints of vanilla and mint in this full-bodied, creamy-textured wine that somehow manages to retain a sense of elegance and proportion.",The Freedom 1843,94,100.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Langmeil 2008 The Freedom 1843 Shiraz (Barossa),Shiraz,Langmeil
69515,France,"A tropical- fruited wine, full of toast and apricot and melon fruits. It is deliciously ripe and soft with the acidity lost in the richness. It is opulent and already a pleasure to drink.",,94,545.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Brion 2009  Pessac-Léognan,Bordeaux-style White Blend,Château Haut-Brion
69516,France,"This is the first vintage of a wine that used to be called Laville Haut-Brion. It is ripe and opulent with exotic fruits and generosity, very open, very rich. Pineapple, yellow fruits and toast are all present.",,94,1000.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château La Mission Haut-Brion 2009  Pessac-Léognan,Bordeaux-style White Blend,Château La Mission Haut-Brion
69517,Spain,"Textbook Rioja gran reserva in every way. It's light and smoky smelling, with brown sugar, fine cologne and cedary aromas. Generous but well-cut in the mouth, with fig, mushroom, raspberry and spiced plum flavors. Fresh on the finish, with light herb flavors and good weight. Drink now through 2018.",Imperial Gran Reserva,94,62.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 1999 Imperial Gran Reserva  (Rioja),Tempranillo,CVNE
69518,Italy,"Ripe cherry fruit and tobacco are backed by subtle tones of toasted almond and smoked bacon fat. This Cabernet Sauvignon-Merlot-Sangiovese blend delivers dense, slightly sweet flavors with a very soft, yielding texture that would pair well with succulent beef or lamb.",,94,105.0,Tuscany,Bolgheri Superiore,,,,Grattamacco 2008  Bolgheri Superiore,Red Blend,Grattamacco
69519,US,"With Pinot Noir, the magic trick is to have it taste sweet and ripe, and yet to finish bone dry. Few wineries in California accomplish this as regularly as Hanzell, and here they come again, with this wonderful 2008. It's entirely consistent with their past history, being dry, a little tannic and tantalizingly rich in cherry, raspberry and cola fruit. Enjoyable now, with decanting, and should develop in the cellar over the next dozen years if not longer, based on the winery's track record.",,94,95.0,California,Sonoma Valley,Sonoma,,,Hanzell 2008 Pinot Noir (Sonoma Valley),Pinot Noir,Hanzell
69520,US,"Considered to be the best block of Syrah in the vineyard, here it shows a generous mix of tart berry, plum and raisin fruit flavors, with a lush middle suggesting blueberry pie and Christmas cake. But there is more—chocolate, cinnamon and on it goes into a riot of holiday pastries. Flat-out yummy.",Red Willow Vineyard Chapel Block,94,55.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Owen Roe 2009 Red Willow Vineyard Chapel Block Syrah (Yakima Valley),Syrah,Owen Roe
69521,Italy,"This inky wine opens with black concentration and rich aromas of mature cherry, almond paste, spice, blackberry and plum. Integrated wood tones of leather and toasted coffee complete the picture and help render soft but structured tannins. Drink after 2015.",Sapaio,94,65.0,Tuscany,Bolgheri Superiore,,,,Podere Sapaio 2008 Sapaio  (Bolgheri Superiore),Red Blend,Podere Sapaio
69522,US,"The second vintage of Steven Kent's lovely, lofty Lineage, impressive in its Kingly bottle, is as ambitious as last year's, a sumptious blend of 81% Cabernet Sauvignon (three different clones), 9% Cabernet Franc, 5% Petit Verdot, 3% Malbec and 2% Merlot. Its red fruit is prominent, the wine high-toned, succulent with cherry and pomegranate. Integrated and appropriately weighty, it lifts even higher on the coffee-laced finish. Give it a few years more in bottle and wow.",Ghielmetti Estate Vineyard,94,135.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Lineage 2008 Ghielmetti Estate Vineyard Red (Livermore Valley),Red Blend,Lineage
69523,US,"Even by Dunham's high standards, this is a spectacular Riesling. A little spritz to give it a turbo start, a textural and focused entry, a broad splash of spicy apple, pear, apricot and light tropical fruit, and then a surprising streak of honeyed almonds. This wine just rocks.",Lewis Estate Vineyard,94,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2009 Lewis Estate Vineyard Riesling (Columbia Valley (WA)),Riesling,Dunham
69524,Italy,"A smoky, graphite tone of ash or crushed mineral opens the nose of this densely concentrated wine. Dark chocolate, sweet cherry and fresh tobacco leaf are followed by a chewy, syrupy mouthfeel with fine, polished tannins.",Arnione,94,75.0,Tuscany,Bolgheri Superiore,,,,Campo alla Sughera 2008 Arnione  (Bolgheri Superiore),Red Blend,Campo alla Sughera
69525,France,"Warm and rounded, this spicy wine has wood flavors just showing through the ripe fruit. It is already delicious, with rich blackberry flavors right up front, although its aging potential is evident with the concentrated, deep structure.",,94,85.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Brane-Cantenac 2009  Margaux,Bordeaux-style Red Blend,Château Brane-Cantenac
69526,US,"This dry Moscato Giallo from Lodi is delicious, with an intensely perfumed nose that follows through in the taste, alongside Meyer lemon, jasmine and cantaloupe. Very unusual, incredibly well priced and modest in alcohol, this lush, ginger-tinged Moscato is this taster's desert-island white.",Secco,94,16.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Uvaggio 2010 Secco Moscato Giallo (Lodi),Moscato Giallo,Uvaggio
69527,US,"Ferrington is one of Anderson Valley's best vineyards, and Williams Selyem has done an exceptional job with this impressive young '09. It's bone dry and fairly tannic, and the cherry and raspberry fruit flavors are balanced with earthy notes of cola, grilled mushrooms and dusty Indian spices. But it needs time. Better after 2015.",Ferrington Vineyard,94,62.0,California,Anderson Valley,,,,Williams Selyem 2009 Ferrington Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Williams Selyem
69528,US,"Randy Dunn's Feather has an intriguing floral component, and the aromas are complex and intense, though the wine is wound up tight. Let it breathe and it delivers elegant, focused flavors, precisely defined berry and cassis fruit, with a long and harmonious finish.",,94,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Feather 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Feather
69529,US,"A worthy followup to the 2007, perhaps not as immediately flamboyant, but a major Pinot Noir to age in the cellar. Shows flashy cherry and raspberry fruit, with tantalizingly rich spices and a perfect coating of sweet, smoky oak. Fine and delicious now, after decanting, and should develop over this decade.",Saralee's Vineyard,94,35.0,California,Russian River Valley,Sonoma,,,Joseph Swan Vineyards 2008 Saralee's Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Swan Vineyards
69530,Italy,"Tenuta Belguardo is one of the best wines from Maremma in southern Tuscany. It shows intense aromas of black cherry, chocolate, tobacco and spice. In the mouth, it's soft, supple, silky and shows great length.",Tenuta Belguardo,94,70.0,Tuscany,Maremma,,,,Mazzei 2008 Tenuta Belguardo  (Maremma),Red Blend,Mazzei
69531,Portugal,"An impressive wine from old vines. The 2009 has an extra depth of richness and full character. The black fruits go deep into the wine, hugely rich while still keeping a dark structure. Powerful and needing aging.",Reserva Field Blend,94,60.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2009 Reserva Field Blend Red (Douro),Portuguese Red,Quinta do Vallado
69532,Spain,"If you like heavyweight Tempranillo, this is a textbook rendition. It's deep and dark, with earth, leather and oak in addition to monster black fruit on the nose. Feels lush, powerful and layered, with bursting blackberry, spice, mocha and vanilla flavors. Quite black and spicy on the finish. Drink from 2012 through 2016.",Alabaster,94,243.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Teso La Monja 2009 Alabaster  (Toro),Tinta de Toro,Teso La Monja
69533,France,"A ripe wine, very open and smooth. The tannins are dark, but it is the fruit—blackberry and red plums—that comes right through. Look beneath this charm, and there is also a wine with more structure, perfumed and ageworthy.",,94,50.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Grand Mayne 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Grand Mayne
69534,France,"Ripe wine, with soft tannins allied to great density. Weight and lovely, juicy, final fruit flavors meld together easily. This is solid, dense, impressive and for long-term aging.",,94,100.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Lagrange 2009  Saint-Julien,Bordeaux-style Red Blend,Château Lagrange
69535,US,"So soft and sweet, it's like a melted dessert pastry. Explodes in blackberry and cherry pie filling flavors, with the smoky, buttery toast of oak barrels. Defines deliciousness. The tannins are soft enough to drink this 100% Cabernet now, and it is probably best enjoyed over the next six years before it loses freshness.",Few and Far Between Vineyard,94,300.0,California,Napa Valley,Napa,,,Hundred Acre 2008 Few and Far Between Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hundred Acre
69536,Portugal,"Lightly sparkling, this is a crisp, almost dry wine that offers fresh sliced apples and citrus flavors. Made from the Louriero grape which is widely planted in the Lima valley, this is a fruity sip for the summer.",Ponte,85,10.0,Vinho Verde,,,Roger Voss,@vossroger,Adega Cooperativa Ponte de Lima 2014 Ponte Loureiro (Vinho Verde),Loureiro,Adega Cooperativa Ponte de Lima
69537,US,"This is fresh, fruity and medium bodied. Aromas recall mild peach and pineapple, and flavors convey ripe apple with a dash of vanilla, plus a smooth texture. The wine is appealing and shows no rough edges.",,85,23.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bota Box 2013 Chardonnay (California),Chardonnay,Bota Box
69538,US,"Ripe plums and plump Bing cherries gain complexity from chaparral scrub and roasted meats in the background. The palate is rounded with Mission figs and violets, enhanced by a sharp acidity and noticeable tannic grip.",Reserve,85,40.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bridlewood 2012 Reserve Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bridlewood
69539,Chile,"Briny citrus aromas are pungent, and in general this runs strong on pyrazines and bell pepper scents. A tight, juicy, firm palate is home to citric flavors of pink grapefruit and orange.",,85,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2014 Rosé (Colchagua Valley),Rosé,Calcu
69540,US,"This veers strongly into the herbal side of Cabernet. It's scented with stem and leaf, and the flavors follow. It's tight, tart and chewy, verging on sour as it comes up short in the finish.",,85,40.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Griffin Creek 2011 Cabernet Sauvignon (Rogue Valley),Cabernet Sauvignon,Griffin Creek
69541,France,"This Rasteau-based estate has turned out a plummy, savory blend of Grenache, Syrah and Carignan aged solely in concrete. The plum fruit is pronounced, balanced by hints of asphalt and some dusty tannins on the finish.",,85,16.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Grand Nicolet 2013 Red (Côtes du Rhône),Rhône-style Red Blend,Grand Nicolet
69542,US,"Short, sharp and attenuated, this has a volatile edge to its aromas, and that sharpness carries over into the palate.",Lia's Vineyard Jory Slope,85,32.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Longplay 2012 Lia's Vineyard Jory Slope Chardonnay (Chehalem Mountains),Chardonnay,Longplay
69543,Chile,"Hot pink in color, the palate is open and mild, but unstructured. Simple raspberry and plum flavors finish alert but with a basic finish of red and citrus fruits.",Cherub Rosé of,85,16.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2014 Cherub Rosé of Syrah (Colchagua Valley),Syrah,Montes
69544,US,"This is fresh and citrusy, with lemon and grapefruit aromas that lead to lightly herbal flavors. It tastes almost dry, is medium bodied, and has a good balance of crispness and straightforward fruit character.",Family Reserve,85,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Oak Grove 2013 Family Reserve Sauvignon Blanc (California),Sauvignon Blanc,Oak Grove
69545,Chile,"Roasted berry and plum aromas are earthy and leathery. This wine feels raw on the palate, with snappy acidity. Flavors of herb-infused tomato and briny plum finish oaky and spicy, with a forced note of clove. This blend of Merlot, Shiraz, Tempranillo and Viognier is not your typical Chilean red blend.",Reserva II,85,10.0,Maule Valley,,,Michael Schachner,@wineschach,Palo Alto 2013 Reserva II Red (Maule Valley),Red Blend,Palo Alto
69546,Italy,"The nose on this isn't very expressive, but eventually reveals aromas of cooked fruit and a whiff of barnyard. The palate delivers black pepper and cured meat but the fruit has completely dried up. Fleeting but drying tannins give it an astringent finish.",Sodole,84,55.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Guicciardini Strozzi 2009 Sodole Sangiovese (Toscana),Sangiovese,Guicciardini Strozzi
69547,Spain,"A muscular, oaky nose shows cool, grapy, berry aromas that carry an animal streak. This is drawing, tannic and rubbery on the palate, with meaty, hard-spice flavors of blackberry that turn mildly bitter and hot on the finish.",Magnífico,84,10.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Ignacio Marín 2013 Magnífico Grenache (Cariñena),Grenache,Ignacio Marín
69548,US,"This is slightly sweet, moderately fruity and smooth in texture. Light aromas of peaches and flowers lead to flavors like sugared honeydew melon. It would match with cheese or spicy Asian food.",,84,23.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bota Box 2013 Riesling (California),Riesling,Bota Box
69549,Chile,"Cherry and plum aromas are generic but largely clean. This tastes sweet and buttery, with creamy, lactic notes which accent cherry and berry flavors. A candied tone of residual sugar creates a sticky sensation on the finish.",,84,23.0,Chile,,,Michael Schachner,@wineschach,Bota Box 2014 Pinot Noir (Chile),Pinot Noir,Bota Box
69550,France,"Dominated by Fronton's own native Négrette grape, this is a spicy, earthy wine. A green bell pepper undertow gives freshness while also an unripe character. The wine should be drunk now.",,84,17.0,Southwest France,Fronton,,Roger Voss,@vossroger,Chateau Saint Louis 2012 Red (Fronton),Red Blend,Chateau Saint Louis
69551,Spain,"A neutral nose shows generic white-flower notes and yeast. This feels ultra ripe and candied on the palate, while tropical flavors of mango and peach are very ripe and finish plump, with only modest acidity.",,84,16.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Circe 2014 Verdejo (Rueda),Verdejo,Circe
69552,US,Shy scents of iron and wild berries barely reach the nose on this wine from San Benito County. The palate shows mostly dried violets and some tannic grip,,84,25.0,California,Paicines,Central Coast,Matt Kettmann,@mattkettmann,Donati 2012 Cabernet Franc (Paicines),Cabernet Franc,Donati
69553,Chile,"Dry, rubbery aromas are low on fruit. This is pulpy and citric in feel, with flavors of apple cider, brown sugar and caramel. Sweetness carries onto the finish, which tastes mostly of molasses offset by citrus.",Natura,84,12.0,Central Valley,,,Michael Schachner,@wineschach,Emiliana 2014 Natura Rosé (Central Valley),Rosé,Emiliana
69554,US,"Tasted multiple times over a 24 hour period, this remained tart and thin. The strawberry fruit had a powdery quality, and the accents of pepper and dried herb dominated. The wine seems to be quickly drying out.",,84,40.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Griffin Creek 2011 Cabernet Franc (Rogue Valley),Cabernet Franc,Griffin Creek
69555,Spain,"Loamy, ripe aromas of raisin and prune are neither exact nor direct. This has a heavy, tannic mouthfeel with balance issues. Rubbery plum and prune flavors finish with a soft, spread-out feel.",Crianza,84,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Señorio de Valdiestro 2010 Crianza  (Rioja),Tempranillo Blend,Señorio de Valdiestro
69556,US,"An extremely pale color and light fruit salad aromas are followed by fresh, gentle texture and banana and cherry flavors. Light in alcohol, delicate in mouthfeel and short on the finish, it's a mere wisp of a wine.",Hybrid,84,10.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Peltier 2013 Hybrid Pinot Grigio (Lodi),Pinot Grigio,Peltier
69557,France,"This soft, lightly ripe wine has red fruits and an easy texture. It is fruity and fragrant with just the lightest hint of Malbec tannin. Drink now.",Gariottin Sélection,84,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Pelvillain Frères 2013 Gariottin Sélection Malbec (Cahors),Malbec,Pelvillain Frères
69558,Portugal,"A blend of Touriga Nacional and Syrah, this is a delicate, bright and intensely fruity wine. It is tangy and textured, with fruit zest and crisp acidity. It is ready to drink.",Lagoalva,84,,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2014 Lagoalva Rosé (Tejo),Rosé,Quinta da Lagoalva de Cima
69559,Greece,"Black cherry, vanilla and plum aromas and flavors on this affordable Agiorgitiko are plucky and fresh, but the tannins are overall quite supple. The wine is not terribly complex but a good cohort to burgers and grilled meats.",Mountain Sun,84,12.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Semeli 2012 Mountain Sun Agiorgitiko (Peloponnese),Agiorgitiko,Semeli
69560,France,"This is a fruity wine made to be drunk young. It is soft, with a blackberry stalkiness in the background as well as fresh, spicy acidity. Drink now.",,84,13.0,Southwest France,Buzet,,Roger Voss,@vossroger,Vignerons de Buzet 2011 Red (Buzet),Bordeaux-style Red Blend,Vignerons de Buzet
69561,US,"There's a lot of smoke on the nose of this savory-scented wine, with shiitake mushrooms, dried strawberry and earthy rhubarb as well. The palate is tart with plum skins and peppered with dark spices, then it flattens into a line of sharp acidity.",,84,20.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Windrun 2012 Pinot Noir (San Luis Obispo County),Pinot Noir,Windrun
69562,Spain,"Leafy, mulchy red-fruit aromas are low on pop and freshness. In the mouth, it's the opposite: this feels lean, shearing and snappy. Flavors of red currant, tart plum and pie cherry finish with hard-driving acidity and a sense of tartness.",Madurado 6 Meses en Barrica,84,,Northern Spain,Rioja,,Michael Schachner,@wineschach,Castillo Clavijo NV Madurado 6 Meses en Barrica  (Rioja),Tempranillo,Castillo Clavijo
69563,US,"This smells like plums and blueberries, tastes smooth and rather rich, showing light spicy, oak accents over the plummy flavors. It's medium bodied, rather light on tannins and acidity, so it has a soft texture overall.",,84,18.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Charles B. Mitchell 2012 Cabernet Franc (El Dorado),Cabernet Franc,Charles B. Mitchell
69564,France,"Colombard gives the same herbaceous character as Sauvignon Blanc. Here it is packed with acidity, green fruits and strong lines of citrus. Still young, it will benefit for a few more months, so drink from late 2015.",Magnaut,84,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Magnaut 2014 Magnaut Colombard (Côtes de Gascogne),Colombard,Domaine de Magnaut
69565,France,"Fresh and fruity, this is perfumed, herbaceous and crisp. A strong citrus character is balanced by hints of peach and pineapple. The wine is ready to drink.",,84,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Rey 2014 Colombard-Sauvignon Blanc (Côtes de Gascogne),Colombard-Sauvignon Blanc,Domaine du Rey
69566,US,"Dry and tart in acidity, this Pinot shows the variety's silky texture and gentle tannins. The flavors veer toward cranberries and sour cherry candy.",,84,14.0,California,California,California Other,,,Heron 2012 Pinot Noir (California),Pinot Noir,Heron
69567,France,"A perfumed, light, fruity wine that comes from the hill vineyards behind the Côte de Nuits. It has red fruits, light tannins and a juicy, fresh aftertaste. Drink now.",Dames Huguettes,84,,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Jean-Claude Boisset 2011 Dames Huguettes  (Bourgogne Hautes Côtes de Nuits),Pinot Noir,Jean-Claude Boisset
69568,US,"The grapes taste too ripe, showing shriveled fruit notes of raisins and prunes, with dry, bitter tannins that will never age away. A heavy dose of new French oak does nothing except to add oaky sweetness.",Beatty Ranch,84,58.0,California,Howell Mountain,Napa,,,Michael James Wines 2010 Beatty Ranch Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Michael James Wines
69569,Italy,"A light and easy Soave, it offers delicate sensations of stone fruit and citrus alongside bright acidity. It would work well with spaghetti topped with mussels or vegetables.",,84,10.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Bolla 2012  Soave Classico,White Blend,Bolla
69570,US,"This bone dry wine has some good apricot and orange flavors, but also lots of dried herb notes that veer into bell peppers. It lacks richness.",,84,38.0,California,Napa Valley,Napa,,,Brick & Mortar 2012 Chardonnay (Napa Valley),Chardonnay,Brick & Mortar
69571,US,"The simple structure frames cherry, red currant and sandalwood flavors. At this price, though, it's a useful everyday wine.",,84,15.0,California,Sonoma County,Sonoma,,,Cannonball 2012 Merlot (Sonoma County),Merlot,Cannonball
69572,France,"A smooth and fruity wine, it has plenty of attractive red berry fruits, some firm tannins and youthful juicy character. It is obviously still new. Although it can be drunk now, it will be better from 2015.",,84,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Fondarzac 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Fondarzac
69573,Portugal,"A soft, fruity wine, it comes straight from tank without any wood aging. It's a fine barbecue wine with its black currant fruitiness and light, dry tannins. Drink 2014.",Dona Helena Colheita,84,11.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Dona Helena Colheita Castelão (Península de Setúbal),Castelão,Wines & Winemakers
69574,US,"Jammy apricot, orange, mango and vanilla bean flavors mark this simple but tasty Chardonnay. It has enough acidity to keep it from collapsing.",,84,12.0,California,California,California Other,,,Chocolate Box 2012 Chardonnay (California),Chardonnay,Chocolate Box
69575,US,"Rich in strawberry, raspberry, vanilla and brown sugar flavors, this 100% Pinot Noir is delicate in texture, with brisk acidity. It's a good bubbly for drinking now.",Brut Rosé,84,39.0,California,Sta. Rita Hills,Central Coast,,,Collection 35 2012 Brut Rosé Sparkling (Sta. Rita Hills),Sparkling Blend,Collection 35
69576,US,"This new Zin from Livermore Valley-based Dante Robere is from two vineyards, one in Livermore and the other in Brentwood. The fruit is mostly plum, with a trace of wintergreen on the mid-palate but even for Zin the fruit flavors are masked somewhat by the high alcohol; it's for those who like a heavy-hitting wine.",,84,27.0,California,San Francisco Bay,Central Coast,Virginie Boone,@vboone,Dante Robere 2010 Zinfandel (San Francisco Bay),Zinfandel,Dante Robere
69577,US,"Overripe, with blackberry jam fruit veering into raisins, prunes and brown sugar, like sweetened oatmeal. The tannins are strong.",Dryfarmed Old Vine,84,25.0,California,Cienega Valley,Central Coast,,,DeRose 2010 Dryfarmed Old Vine Cabernet Pfeffer (Cienega Valley),Cabernet Pfeffer,DeRose
69578,US,"Oak sticks out, giving a caramelized richness that dominates the underlying fruit. While it's dry and moderate in alcohol, it tastes and feels overly-manipulated.",The Bombadier,84,38.0,California,Russian River Valley,Sonoma,,,Ernest 2012 The Bombadier Chardonnay (Russian River Valley),Chardonnay,Ernest
69579,Portugal,"A ripe, very fruity wine with enough softness to suggest sweetness. Smooth with red fruits and a touch of acidity, it's ready to drink now.",Tinto Reserva,84,8.0,Lisboa,,,Roger Voss,@vossroger,FVine 2012 Tinto Reserva Red (Lisboa),Portuguese Red,FVine
69580,France,"A soft, unoaked and juicy Malbec, it has black berry fruits, light tannins and good acidity. A touch of smokiness adds complexity. Drink now.",Albatros,84,13.0,Southwest France,Cahors,,Roger Voss,@vossroger,Pelvillain Frères 2012 Albatros Malbec (Cahors),Malbec,Pelvillain Frères
69581,US,"The wine is a little tough in texture, with chewy tannins and lots of mouthwatering acidity. Otherwise, this bone-dry Syrah has yummy blackberry jam and licorice flavors. It's ready to drink now.",,84,25.0,California,Santa Cruz Mountains,Central Coast,,,Russian Ridge 2011 Syrah (Santa Cruz Mountains),Syrah,Russian Ridge
69582,US,"Gewürz is practically an endangered species in California, and this wine does nothing to advance the cause. It's soft, simple and watery, with off-dry flavors of gingerbread, spices, oranges and vanilla.",,84,19.0,California,Monterey County,Central Coast,,,Thomas Fogarty 2012 Gewürztraminer (Monterey County),Gewürztraminer,Thomas Fogarty
69583,US,"This big-flavored Zin is wrapped in layers of brick and tar, smoke and oak, amidst its wild blackberry aromas. It's simple and priced accordingly.",The Chelonian,84,12.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Tortoise Creek 2011 The Chelonian Zinfandel (Lodi),Zinfandel,Tortoise Creek
69584,Chile,"Narrow, feline aromas and gritty citrus scents define the nose on this lean wine. Orange, lime and lettuce flavors finish mild, with angularity and a lasting twang.",U Estate Grown,84,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2013 U Estate Grown Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Undurraga
69585,France,This very earthy wine with a barnyard character has lost its fruit. It does have structure but it is not likely to lose its animal edge.,,84,,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,L. Tramier & Fils 2010  Gevrey-Chambertin,Pinot Noir,L. Tramier & Fils
69586,US,"It conveys tastes of buttered toast, honey and vanilla. The underlying fruit flavors are of oranges and mangoes.",SRH,84,23.0,California,Sta. Rita Hills,Central Coast,,,Lafond 2012 SRH Chardonnay (Sta. Rita Hills),Chardonnay,Lafond
69587,US,"This is a dark, tannic Pinot Noir from a big vintage, hefty in dark berry fruit and a taste of leather. Affordable and widely distributed, it's a good choice for midweek meals.",Small Lot Blend,84,14.0,California,California,California Other,Virginie Boone,@vboone,Parducci 2012 Small Lot Blend Pinot Noir (California),Pinot Noir,Parducci
69588,US,"Planky and a bit tart, this Zin hails from 45-year-old vines and is soft and suggestively herbal.",Old Vine,83,17.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Rock Lobster 2011 Old Vine Zinfandel (Lodi),Zinfandel,Rock Lobster
69589,US,"True to its name, this blend is tangy in acidity. Flavorwise, it's simple, with pleasant orange, peach, lemon and vanilla flavors that finish a little sweet.",Crisp,83,13.0,California,California,California Other,,,Seven Daughters 2012 Crisp White (California),White Blend,Seven Daughters
69590,US,"Raspberry jam, red currant and liqueur flavors mark this strong Pinot Noir. It's all about fruit and oak, with little subtlety, and the hard tannins will never go away.",Estate Reserve Principal's Choice,83,39.0,California,Santa Cruz Mountains,Central Coast,,,Burrell School Vineyards 2009 Estate Reserve Principal's Choice Pinot Noir (Santa Cruz Mountains),Pinot Noir,Burrell School Vineyards
69591,US,"It's just an ordinary wine, but sometimes that's all you need, especially if the price is right. With blackberry and oak flavors, it gets the Cab job done.",,83,15.0,California,California,California Other,,,Cannonball 2011 Cabernet Sauvignon (California),Cabernet Sauvignon,Cannonball
69592,Portugal,Get through the dirty nose and there is plenty of red fruit and acidity. The wine is dry and fruity but spoiled by that rustic edge at the beginning.,Vinha Padre Pedro,83,10.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2013 Vinha Padre Pedro Rosé (Tejo),Rosé,Casa Cadaval
69593,Portugal,A faintly metallic flavor spoils this red fruited wine. It brings out tight acidity and red currant fruits while the structure is lost.,,83,10.0,Tejo,,,Roger Voss,@vossroger,Casal da Coelheira 2011 Red (Tejo),Portuguese Red,Casal da Coelheira
69594,US,"This is like a photocopy of a photocopy of a good Pinor Noir. All the parts are identifiable, from the raspberries and persimmons to the toasty oak and vanilla. It's just all a little thinned down and blurry. Drink now with salmon cakes, burgers, brown rice and tofu.",Soul Sister,83,11.0,California,California,California Other,,,Save Me San Francisco 2012 Soul Sister Pinot Noir (California),Pinot Noir,Save Me San Francisco
69595,US,"Hailing from top sites Klipsun, Kiona and Ciel du Cheval, this wine is near equally split between between Merlot (49%) and Cabernet Franc (44%), with the balance Cabernet Sauvignon and Petit Verdot. Notes of dark raspberries and flowers with abundant oak accents lead to surprisingly silky tannins for this appellation and producer.",Long Haul,91,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Mark Ryan 2012 Long Haul Red (Red Mountain),Bordeaux-style Red Blend,Mark Ryan
69596,Austria,"Initially this is closed, but slowly some leesy notes appear. While some may look to Sauvignon Blanc for its usually overt aromatics, in this wine the creamy but streamlined midpalate texture is the real interest. For those who like their Sauvignons restrained and very food-friendly.",Moarfeitl,91,60.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Neumeister 2012 Moarfeitl Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Neumeister
69597,Canada,"This is a solid, complex, complete and evocative five-grape Bordeaux blend. It has distinctive characteristics reflective of the region's terroir. Threads of soy and balsamic run across deep cassis fruit. The stiff acidity has a citrus flavor, and details of clean fresh herb add further interest. It's a wine with a fine sense of detail, balance and length.",Estate Grown Red Icon,91,65.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Painted Rock 2010 Estate Grown Red Icon Red (Okanagan Valley),Bordeaux-style Red Blend,Painted Rock
69598,Austria,"Freshly peeled green pear with top notes of fig leaf and aloe vera dominate nose and palate. This is slender but buffered, creamy but not fat. A balanced wine with friendly glints of fruit and freshness.",Gottschelle Reserve,91,36.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2013 Gottschelle Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Stift Göttweig
69599,Austria,"Fruity and aromatic, inviting and fresh—there is real zip and a spring in the step of this citrus-focused, slender Riesling. Zesty lemon and grapefruit peel take center stage on the streamlined palate and make for a super-refreshing finish.",Silberbichl Reserve,91,36.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2013 Silberbichl Reserve Riesling (Kremstal),Riesling,Stift Göttweig
69600,US,"This iconic regional vineyard is widely sourced, and this bottling presents it well. Fresh aromas of Meyer lemon and graphite shavings get layered with oak-related scents of toasted coconut flake and ground vanilla. The palate surrounds a core of lemon-lime-laced apple and fleshy ripe pear, with guava skin on the finish. Very easy to drink.",Sierra Madre Vineyard,91,36.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Summerland 2013 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Summerland
69601,US,"This blend of fruit from Ciel du Cheval (85%) and Force Majeure vineyards was fermented in concrete before aging in three- to seven-year-old oak barrels. It's dazzling in feel, with rich, supple, focused cranberry and cherry flavors that lead to a tart, drawn-out finish.",,91,45.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2012 Mourvèdre (Red Mountain),Mourvèdre,Syncline
69602,US,"The Central Coast's Rhône pioneers deliver a savory style as usual, with scents of tobacco and creosote at the core, with red and blue fruit on the edges. It is dense and tannic on the palate with blueberry and blackberry fruits that are refreshed with acidity and lifted with mocha and mint spices.",Estate,91,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2012 Estate Mourvèdre (Paso Robles),Mourvèdre,Tablas Creek
69603,Canada,"This Riesling specialist strikes a unique chord, with precise yet individualistic wines. Crisp, tart, tongue-tickling flavors of green apple, grapefruit and orange peel are among the penetrating highlights. Concentrated and high in acid, this rocks on through a long finish.",,91,25.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Tantalus Vineyards 2012 Riesling (Okanagan Valley),Riesling,Tantalus Vineyards
69604,US,"Two-thirds Grenache with the balance Syrah and Mourvèdre, this shows moderate aromas of coffee and pepper along with high-toned herbs and barrel spices. It's supple in texture, with the mouthfeel bringing much of the appeal.",Reserve Riviere Galets Estate Vineyard,91,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tertulia 2012 Reserve Riviere Galets Estate Vineyard G-S-M (Walla Walla Valley (WA)),G-S-M,Tertulia
69605,US,"Coming in at a low (for Washington) alcohol level for this variety, this 100% Grenache shows light aromas of mint and other herbs with elusive raspberry and plum accents. It's medium bodied with an elegant, supple feel, showing little obvious new-oak influence to the red fruit flavors. A very intriguing wine where the texture plays a starring role in the show.",Riviere Galets Estate Vineyard,91,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tertulia 2012 Riviere Galets Estate Vineyard Grenache (Walla Walla Valley (WA)),Grenache,Tertulia
69606,Italy,"The nose is initially subdued but eventually reveals inviting aromas of spiced plum, leather, vanilla and a whiff of blue flower. The structured but elegant palate conveys blackberry, dried cherry, mint, savory herb and clove alongside bracing but fine-grained tannins and bright acidity. The lingering finish ends on a licorice note. Drink 2016–2023.",Masseria Maime,91,35.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Tormaresca 2012 Masseria Maime Negroamaro (Salento),Negroamaro,Tormaresca
69607,France,"Ripe, soft and creamy, this is a gold-colored, fresh Champagne, with yellow and white fruit flavors. The wine is open, softly rich with a light, bright mousse and finishing acidity. The aftertaste adds an attractive yeasty character.",Memory Brut,91,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Veuve Doussot 2007 Memory Brut  (Champagne),Champagne Blend,Veuve Doussot
69608,US,"Given sufficient time to open up, this cool-vintage wine brings notes of dried herbs, chocolate, anise, pencil lead and wood spice. The luscious chocolate and cherry flavors are soft, supple and concentrated, with enough tannins to benefit from additional time in the cellar. Drink after 2016 or give it a two-hour decant.",Sagemoor Vineyard,91,44.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2011 Sagemoor Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Walla Walla Vintners
69609,Austria,"Savory, smoky glints reach the nose even before the black cherry fruit does. On the palate these flavors are more united and show more depth. The tannins still have the crunchy grip of starched velvet and the freshness at the core is highlighting and welcome. Beautiful balance, grip and tone. Crunchy now but even better as of 2016.",Hochäcker,91,28.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Weninger 2012 Hochäcker Blaufränkisch (Burgenland),Blaufränkisch,Weninger
69610,Australia,"This is a concentrated, firmly built example of Grenache, with herbal overtones to its black cherry fruit. Despite the dark plum and cherry fruit, the impression is one of tautness and freshness. Drink it with red meat now, or give it until 2017 to settle down.",Old Vine,91,32.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Yangarra Estate Vineyard 2011 Old Vine Grenache (McLaren Vale),Grenache,Yangarra Estate Vineyard
69611,US,"Treading between sharp citrus and the grape's more oily tendencies, this offers aromas of Lemonhead candy, honeysuckle and browned butter. The smoky flavors lean toward marshmallow and cooked peach, but the amazingly punchy acidity gives a long, vanilla-laced finish.",Anna's Estate Vineyard,91,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Adelaida 2012 Anna's Estate Vineyard Viognier (Paso Robles),Viognier,Adelaida
69612,US,"Nuanced oak and creamy, balanced layers of lemon, pear and fig characterize this wine, which retains ample acidity and texture, bottled unfined and unfiltered. Concentrated and refined, it's distinctive for the table and the cellar.",Lucie Dutton Ranch,91,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bacio Divino 2013 Lucie Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Bacio Divino
69613,US,"The aromas of this wine from a vineyard in the Corralitos area somehow reflect its orange color (perhaps due to three weeks of skin contact), with orange rose petals and iced rooibos tea, yet with a steely minerality more common in pale white wines. The palate shows pickled plums and stewed stone fruits against a gunmetal backdrop and citrus peel bite. It's unique and very tasty.",Regan Vineyard,91,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Beauregard 2012 Regan Vineyard Pinot Gris (Santa Cruz Mountains),Pinot Gris,Beauregard
69614,US,"This smooth blockbuster is powered by saturated ripe blackberry and cherry flavors, with a rich, opulent body. The layered fruit, cinnamon and nutmeg notes are fascinating, and the texture is lush and inviting.",Reserva,91,30.0,California,California,California Other,Jim Gordon,@gordone_cellars,Borjón 2012 Reserva Barbera (California),Barbera,Borjón
69615,US,"This blend of Cabernet Sauvignon (54%), Merlot (33%), Cabernet Franc (8%) and Petit Verdot hails from six up-and-coming vineyards on Red Mountain. It suggests coffee and cream, vanilla and dark cherry, with a high-toned herbal grace note. The feel is soft and supple with coffee flavors that linger, winning on its elegant, ultracharming appeal.",4040,91,32.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Fidelitas 2012 4040 Red (Red Mountain),Bordeaux-style Red Blend,Fidelitas
69616,US,"A taste of black plum, tar and tobacco is most prominent in this wine. It's dense on the palate, medium in length and yet proffers a lift of acidity toward the finish, a sprinkling of varietal white pepper lingering provocatively. From near Spring Mountain, the grapes reflect a relative coolness, wrapped in concentration.",,91,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Four Cairn 2012 Syrah (Napa Valley),Syrah,Four Cairn
69617,South Africa,"This is lush and toasty upfront, with supporting aromas of honeydew, peach marmalade and yellow apple. The palate offers ample acidity to lift the rich fruit flavors, while hints of sweet spice, apple skin and toasted brioche unfold on the finish. Attractive and well balanced; enjoy now.",,91,28.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Neil Ellis 2011 Chardonnay (Elgin),Chardonnay,Neil Ellis
69618,Australia,"Full bodied and supple, this is one of the more opulent and open of d'Arenberg's array of single-vineyard wines. Notes of vanilla, maple syrup and bramble berries mark the nose, while the flavors add cassis and tobacco elements. It's a pretty, fleshy wine for drinking now–2020, although it may age well even past that.",The Fruit Bat Single Vineyard,91,85.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2010 The Fruit Bat Single Vineyard Shiraz (McLaren Vale),Shiraz,D'Arenberg
69619,Australia,"One of the most muscular of these multiple 2010 d'Arenberg Shiraz bottlings, Tyche's Mustard is full-bodied and burly, packed with dark, earthy notes of loam, black olive, and espresso. Despite its power, the finish is long and elegantly textured. Drink 2016–2030.",Tyche's Mustard Single Vineyard,91,85.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2010 Tyche's Mustard Single Vineyard Shiraz (McLaren Vale),Shiraz,D'Arenberg
69620,Italy,"Vibrant and elegant, this opens with aromas of bright red berry, rose petal and savory herb. The sleek palate delivers juicy wild cherry, crushed raspberry, white pepper and intense licorice alongside firm but fine-grained tannins and bright acidity. It's impeccably balanced. Drink 2018–2028.",,91,44.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cantina del Pino 2010  Barbaresco,Nebbiolo,Cantina del Pino
69621,US,"This full-bodied, full-flavored, ultraripe and smooth wine smells rich and fruity, tastes ripe and generous, feels velvety and finishes softly. The rich plum and strawberry aromas and flavors meld with the full, viscous mouthfeel.",Dach Vineyard,91,65.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Domaine Anderson 2012 Dach Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Domaine Anderson
69622,US,"The dazzling cherry-rhubarb character starts in the aroma, expands on the palate and cruises through the finish, making this a memorable wine. In a no-nonsense way it serves up vivid, bracing flavors with virtually no oaky notes while displaying lively tannins and great acidity. Tempting to drink now but will improve through at least 2018.",Balo Vineyard,91,47.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Drew 2012 Balo Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Drew
69623,US,"There are light peach and honeysuckle aromas on this blend of 52% Grenache Blanc, 21% Viognier, 15% Picpoul Blanc and 12% Roussanne. The palate features a remarkably intriguing tension between ripe nectarine and lemon zest that holds through the entire sipping experience and beyond, with a refreshing mint character adding complexity. This vibrant wine will improve age into 2018 and beyond.",Alexandrine,91,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Dubost 2013 Alexandrine White (Paso Robles),Rhône-style White Blend,Dubost
69624,Portugal,"From vines on the cool plateau above the Douro, this is a fresh and fruity wine. Light wood-aging is just noticeable, giving a little spice to the textured, steely fruit. Crisp apples and pink grapefruit offer freshness. The wine could age more, so drink from end of 2015.",Reserva,89,13.0,Douro,,,Roger Voss,@vossroger,Quinta de Porrais 2012 Reserva White (Douro),Portuguese White,Quinta de Porrais
69625,Germany,"An unusual late release to the American market, this wine shows its maturity, but elegantly. It still boasts bright black cherry flavor, but also prominent tones of mushroom, earth and leather. Puckery acidity adds freshness to the finish.",Monzinger Frühlingsplätzchen Trocken,89,50.0,Nahe,,,Anna Lee C. Iijima,,Weingut Weber 2008 Monzinger Frühlingsplätzchen Trocken Spätburgunder (Nahe),Spätburgunder,Weingut Weber
69626,Spain,"Crisp, fresh, mild-mannered red-berry aromas are light and subtle. This feels a little narrow and astringent, while oaky, lactic flavors of plum and wood grain finish mildly raw and drawing, with ample spice character. Drink through 2018.",Javier San Pedro Reserva,89,29.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vallobera 2009 Javier San Pedro Reserva  (Rioja),Tempranillo,Vallobera
69627,US,"A tight, brambly field-like blend of Carignane, Petite Sirah, Zinfandel and Alicante Bouschet, this black, dense and mouth-coating wine offers savory leather and spice. Black cherry and plum form the core of its fruit, with vanilla and oak intensifying on the finish, the overall wine getting juicier as it opens.",Icon Native Sonoma Mixed Blocks,89,75.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Ravenswood 2012 Icon Native Sonoma Mixed Blocks Red (Sonoma County),Red Blend,Ravenswood
69628,Italy,"Intense aromas of red cherry and wildflower open this bright, elegant red. The easy-drinking palate offers crushed cherry, strawberry, orange zest and a hint of white almond alongside refreshing acidity and ultrafine tannins.",Missianer Vernatsch,89,17.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,St. Pauls 2013 Missianer Vernatsch Schiava (Alto Adige),Schiava,St. Pauls
69629,Italy,"Made with overripe Garganega grapes, this opens with aromas of baked yellow fruit, lightly toasted oak and roasted almond. The round palate offers candied citrus zest, mature apple, dried apricot, a confectionary note and a hint of liqueur. Soft acidity accompanies the rich flavors.",Le Rive,89,35.0,Veneto,Veronese,,Kerin O’Keefe,@kerinokeefe,Suavia 2011 Le Rive Garganega (Veronese),Garganega,Suavia
69630,US,"Though quite light in color, this is a very ripe-smelling wine, with aromas of honeysuckle, peach, pineapple and guava. It proves light on the sleek palate, with subtle tropicality emerging via tuberose flower flavors that are cut with a green apple skin bitterness.",,89,40.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Westerly 2013 Chardonnay (Santa Barbara County),Chardonnay,Westerly
69631,Portugal,"This wood-aged Guru is a rich (while lemon- and lime-flavored) spicy wine. It has a strong mineral element with a crisp, tangy, steely character. Its fruitiness is tempered by the complex texture that promises aging for a few years. Drink from 2017.",Guru,89,45.0,Douro,,,Roger Voss,@vossroger,Wine & Soul 2013 Guru White (Douro),Portuguese White,Wine & Soul
69632,Portugal,This is a big wine with dark tannins and rich black fruits that are powerful and dense. The strong mineral texture comes from the rocky soils of Catapereiro. Wood aging adds to the complexity. Drink from 2017.,Companhia das Lezírias Herdade de Catapereiro,89,12.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Companhia das Lezírias Herdade de Catapereiro Red (Tejo),Portuguese Red,Wines & Winemakers
69633,Italy,"Aromas of ripe pear, citrus and nuts mingle in the glass. The bright, linear palate delivers juicy yellow peach, mature apple, nectarine, sage and toasted almond alongside crisp acidity. It closes on a smoky mineral note.",,89,22.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Villa Matilde 2013  Greco di Tufo,Greco,Villa Matilde
69634,US,"Labeled both as Orange and Rosé, this is Pinot Gris fermented on the skins, then aged in neutral oak for several months. A pretty sunset color, slightly oxidized, and aromatic with dried apricot and pear fruit, it's a wine for those with more-than-average curiosity. Highlights of dark chocolate and coffee creep in to a lingering finish.",Treehouse Orange Wine,89,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2013 Treehouse Orange Wine Rosé (Willamette Valley),Rosé,Vista Hills
69635,US,"A handful of Willamette Valley wineries grow Syrah, pushing the grape to an earthy, herbal style, amplified here by the cool 2011 vintage. Tart berry, leaf and herb combine in a tight, tannic midpalate. There are interesting highlights of orange peel as well, and a lingering, subtle finish.",Satisfaction,89,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2011 Satisfaction Syrah (Willamette Valley),Syrah,Amalie Robert
69636,Italy,"This copper-colored wine, the result of extended contact between the just-pressed juice and the grape skins, opens with pretty aromas of wildflower, stone fruit and an herbal note. The savory palate delivers juicy apple, peach, pink grapefruit and a mineral accent alongside zesty acidity.",Ramato,89,20.0,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Attems 2013 Ramato Pinot Grigio (Venezia Giulia),Pinot Grigio,Attems
69637,Italy,"Aromas of beeswax, white spring flowers and stone fruit lead the nose. The savory palate doles out nectarine zest, passion fruit, yellow peach and a ginger note alongside bright acidity.",,89,19.0,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Attems 2013 Sauvignon (Venezia Giulia),Sauvignon,Attems
69638,US,"This bottling by Jim Clendenen is all about subtlety, with red currants, tiny bits of strawberry and iron showing on the nose. A rusty cherry character shows once sipped, with chaparral and pencil lead emerging as well. This wine requires attention, but rewards those with focus and patience.",La Bauge Au-Dessus,89,35.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Au Bon Climat 2010 La Bauge Au-Dessus Pinot Noir (Santa Maria Valley),Pinot Noir,Au Bon Climat
69639,Italy,"Delicate aromas of toast and woodland berry mingle in the glass. On the palate, notes of vanilla and spicy cedar complement a core of red cherry. Soft acidity and refined tannins provide the framework. Enjoy through 2016.",Pfarrhof Riserva,89,69.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Caldaro 2011 Pfarrhof Riserva Pinot Nero (Alto Adige),Pinot Nero,Caldaro
69640,Italy,"Subtle aromas of toasted oak, pressed flower and dried orchard fruit lead the nose. The firm palate offers nectarine, lemon drop, dried apricot and ginger alongside bright acidity. Drink soon to enjoy the remaining fruit flavors.",Fabio Contato,89,25.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,CàMaiol 2011 Fabio Contato  (Lugana),Turbiana,CàMaiol
69641,Portugal,This wood-aged wine is full of toasty fruits and a mineral texture. Ripe apricots and sweet apples give a fruity aspect that is balanced by the toast and spice. Perfumed acidity finishes this wine that suggests further aging. Drink from 2016.,Monte Cascas Grande Reserva,89,,Douro,,,Roger Voss,@vossroger,Casca Wines 2012 Monte Cascas Grande Reserva White (Douro),Portuguese White,Casca Wines
69642,Italy,"Honeysuckle, chamomile, pear and passion fruit aromas meld together in the glass. The palate offers pear, apricot, nectarine peel and a touch of tropical fruit alongside brisk acidity. It closes on an almond note.",Rayon Blanc de Morgex et de La Salle,89,23.0,Northwestern Italy,Valle d'Aosta,,Kerin O’Keefe,@kerinokeefe,Cave du Vin Blanc de Morgex et de la Salle 2013 Rayon Blanc de Morgex et de La Salle Prié Blanc (Valle d'Aosta),Prié Blanc,Cave du Vin Blanc de Morgex et de la Salle
69643,France,"From old vines, this now-mature wine shows almonds, touches of toast and gentle acidity. It has a creamy texture that only hints at the original minerality and crispness. Now, it is a smooth wine with only a light connection to the Melon grape, offering concentration and a rich aftertaste. Drink now.",Signature,89,19.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,Domaine du Haut Bourg 2009 Signature  (Muscadet Côtes de Grandlieu),Melon,Domaine du Haut Bourg
69644,France,"From the mica soil of Goulaine, this single-parcel wine is rich and full in the mouth. Aged for three years in tank, the wine is now mature, ripe and rounded with yellow fruits as well as a strong citrus element. Drink now.",Excelsior,89,39.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine Luneau-Papin 2010 Excelsior  (Muscadet Sèvre et Maine),Melon,Domaine Luneau-Papin
69645,Germany,"Lime pith and tangerine notes lend an intensely zesty, racy feel to this dry, medium-bodied Riesling. The palate is lean but vivaciously fresh, with a pristine, mineral finish.",Hochheimer Kirchenstück Trocken Gold Cap,89,38.0,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2013 Hochheimer Kirchenstück Trocken Gold Cap Riesling (Rheingau),Riesling,Domdechant Werner
69646,US,"This has oodles of ripe boysenberry and huckleberry in the aroma, and the overt fruitiness continues in the flavors. A nice touch of oak sawdust in the aroma comes off more like a touch of sweetness in the flavors. There is a rich mouthfeel, soft tannins and full body. It's enjoyable and easy to drink.",Estate Grown,89,24.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Fields Family 2012 Estate Grown Syrah (Lodi),Syrah,Fields Family
69647,US,"Fresh and fruit forward, this is a fine value in a most enjoyable style. Bananas, pears, apples and more are in play, with a mouthfilling, generous midpalate.",,89,14.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2013 Chardonnay (Rogue Valley),Chardonnay,Foris
69648,Italy,"Wild strawberry and alpine herb aromas mingle in the glass. The bright palate delivers crushed red cherry, cinnamon and green tea alongside firm but polished tannins and fresh acidity.",,89,43.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Franz Haas 2012 Pinot Nero (Alto Adige),Pinot Nero,Franz Haas
69649,France,"This is a beautifully fresh wine, very crisp and deliciously fruity. With attractive lemon and grapefruit flavors that are given a richer character by ripe apples, it's fragrant, lightly spicy and ready to drink.",La Grande Réserve du Moulin Sur Lie,89,16.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Gadais Père et Fils 2013 La Grande Réserve du Moulin Sur Lie  (Muscadet Sèvre et Maine),Melon,Gadais Père et Fils
69650,Australia,"Aromas of baking spices and pears lead the way, followed by flavors of pear and pineapple. This medium-bodied wine has a pleasantly toasty-grainy note as well, then finishes crisp and citrusy.",Sexton Vineyard,89,42.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Giant Steps 2013 Sexton Vineyard Chardonnay (Yarra Valley),Chardonnay,Giant Steps
69651,US,"This wine shows quite a bit of tropicality on the nose, with lychee and kiwi fruits, yet manages to remain restrained at the same time. It's soft on the palate, with white peach flesh, and shows a very intriguing herbal side, with tarragon and mint flavors, but not in a green pepper way at all.",,89,24.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Consilience 2012 Viognier (Santa Barbara County),Viognier,Consilience
69652,France,"Fermented in wood, this rides the dichotomy between wood and the Melon de Bourgogne easily and successfully. It has lost none of the fresh fruits while it has gained an extra layer of richness and spice. Drink now.",Tradition Sur Lie,89,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de la Foliette 2012 Tradition Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine de la Foliette
69653,France,"Boldly tannic, this structured, wood-aged wine is just starting out. It's as much dry wood and tannins as fruit at this stage, although the fruit and mineral texture do promise aging. There is significant acidity at the end. Drink from 2016.",Réserve Louis Leyre-Loup,89,32.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine de Leyre-Loup 2012 Réserve Louis Leyre-Loup  (Morgon),Gamay,Domaine de Leyre-Loup
69654,Chile,"Aromas of saline and paper mill are not the best or most fresh. It is also a touch out of shape and starting to get old. But the wine's briny citrus and melon flavors are solid, while a pickled tasting finish closes it out.",Reserva,86,,Central Valley,,,Michael Schachner,@wineschach,Santa Helena 2014 Reserva Sauvignon Blanc (Central Valley),Sauvignon Blanc,Santa Helena
69655,US,"This is a simple, rounded and juicy white, succulently ripe and full bodied in lemon, grapefruit and mango, with supportive oak.",,86,22.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sean Minor 2014 Chardonnay (Sonoma Coast),Chardonnay,Sean Minor
69656,Italy,"Vinous aromas of fresh red berry meld with a hint of chopped herb and a floral note. The slender, simple palate is a bit diluted but still offers red cherry and a note of espresso alongside racy acidity.",,86,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Solaria 2014  Rosso di Montalcino,Sangiovese,Solaria
69657,Italy,"Made with 85% Sangiovese and 15% Merlot and Canaiolo, this shows aromas of dark berry and a whiff of orange peel. The simple, rather thin palate offers dried black cherry, prune and a cedar note alongside fleeting tannins.",,86,16.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Talosa 2014  Rosso di Montepulciano,Red Blend,Talosa
69658,US,"This easy-to-drink wine combines a lightly oaky aroma with good but light fruit flavors and savory accents. It's dry and well balanced, with a smooth mouthfeel.",,86,5.0,California,California,California Other,Jim Gordon,@gordone_cellars,Earth's Harvest 2013 Merlot (California),Merlot,Earth's Harvest
69659,US,"A deep amber color and powerful aromas lead to fruity-nutty flavors, very full body and a nutty, Bourbon-barrel finish. This very assertive, fortified style of wine should taste great after dinner.",Oro De Tolo,86,32.0,California,California,California Other,Jim Gordon,@gordone_cellars,Helwig NV Oro De Tolo Verdelho (California),Verdelho,Helwig
69660,France,A medium dry wine with hints of honey over dried apricot and lemon crispness. Intense acidity gives the wine great lift and crispness. It is still young and will be better from 2017.,Domaine de Maubet,86,17.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Vignobles Fontan 2015 Domaine de Maubet Gros Manseng (Côtes de Gascogne),Gros Manseng,Vignobles Fontan
69661,France,Hints of orange and lemon on the rather muddied nose of this wine lead to a palate characterized by ripened fruit. While the palate is slightly dilute it shows freshness and a dry finish.,,86,16.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Koenig 2015 Riesling (Alsace),Riesling,Koenig
69662,US,"A solid wine for the price, this shows lush aromas of baked red cherries, vanilla, caramel and clove. The palate is more restrained with tart, somewhat rigid tannins that will allow more fruit and spice flavors to emerge with patience.",,86,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Hayes Valley 2014 Zinfandel (Central Coast),Zinfandel,Hayes Valley
69663,France,"This merchant house, with labels that carry a classic Frenchman's mustache, has made a soft rounded wine with attractive red-berry fruits. It is juicy and full of acidity that finishes the wine with a crisp aftertaste.",,86,10.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Henry Fessy 2015  Beaujolais-Villages,Gamay,Henry Fessy
69664,Italy,"Made with 85% Sangiovese and 15% Colorino and Canaiolo—all organically grown—this straightforward red opens with aromas of violet and black cherry. The vibrant, simple palate offers raspberry and a note of white pepper alongside chewy tannins and nervous acidity.",,86,22.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Il Conventino 2014  Rosso di Montepulciano,Red Blend,Il Conventino
69665,US,"A darkly fruity aroma leads to sweet flavors like brown sugar, milk chocolate and blueberry jam in this medium-bodied, soft-textured wine.",Crush Smooth,86,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Apothic 2014 Crush Smooth Red (California),Red Blend,Apothic
69666,France,"There's a pretty floral character to the bouquet of this wine—think rose and honeysuckle—framing the ripe peach, apricot and orange fruit tones. Those notes continue through to the medium-weight palate, with ample acidity to cut through the rich fruit flavors and slight viscosity of the finish.",,86,20.0,Languedoc-Roussillon,Muscat de Rivesaltes,,Lauren Buzzeo,@laurbuzz,Arnaud de Villeneuve 2013  Muscat de Rivesaltes,Muscat,Arnaud de Villeneuve
69667,Spain,"Cidery, yeasty, grassy aromas are the opening on this round Cava that could use a bit more cut. Cidery, briny stone-fruit and apple flavors come with a celery note, finishing dry and with a white pepper accent.",Tantum Ergo Brut Nature,86,59.0,Catalonia,Cava,,Michael Schachner,@wineschach,Bodegas Hispano Suizas 2011 Tantum Ergo Brut Nature Sparkling (Cava),Sparkling Blend,Bodegas Hispano Suizas
69668,US,"This variety is still a rarity in the state. Barrel aromas are out front, with notes of vanilla and coffee followed by herbs. The flavors are elegant, with a tart lick of acidity, but bring a stewed element that distracts.",,86,36.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Bunnell 2011 Souzao (Snipes Mountain),Souzao,Bunnell
69669,Portugal,"This is an open, ripe and accessible wine. With soft tannins and ripe Aragonez and Syrah fruit, it is drinkable now. Berries and acidity complete this fruity wine.",Ciconia Tinto,86,10.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2015 Ciconia Tinto Red (Alentejano),Portuguese Red,Casa Agricola Alexandre Relvas
69670,Portugal,"This blend of Aragonez and Touriga Nacional is particularly crisp and fruity. It has some richness, but it is the bright red berry and red currant fruit that makes it so refreshing. Drink now.",Herdade de São Miguel Colheita Seleccionada,86,15.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2015 Herdade de São Miguel Colheita Seleccionada Rosé (Alentejano),Rosé,Casa Agricola Alexandre Relvas
69671,US,"Restrained lemon and apple aromas are accented by bramble on this crisp, light-bodied Riesling. It's delicate in concentration but its bracing lemon-lime acidity refreshes. Drink now through 2018.",Micro Climate,86,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Casa Larga 2014 Micro Climate Riesling (Finger Lakes),Riesling,Casa Larga
69672,US,"The aromas seem a bit stewed, with notes of tomato leaf and pickling spices. The blue-fruit flavors are high octane, showing some heat on the finish.",,86,30.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Coach House 2012 Syrah (Yakima Valley),Syrah,Coach House
69673,US,"Aromas of tire rubber, plum and red currant are followed by sweet plump fruit flavors. Chalky tannins provide the frame.",,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Diversion 2014 Merlot (Columbia Valley (WA)),Merlot,Diversion
69674,France,"From organically grown grapes, this unfiltered wine is ripe with red-cherry flavors and freshened by acidity. It has a tang of tannin that adds a dry core to this attractive wine.",Les Grands Eparcieux,86,23.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine Chasselay 2015 Les Grands Eparcieux  (Beaujolais),Gamay,Domaine Chasselay
69675,France,"This blend of two herbal grapes gives a tangy zesty wine. Lemon peel and crisp acidity are dominant, with tight fruitiness and a perfumed aftertaste. Drink now.",Les Hauts d'Arton,86,,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine d'Arton 2015 Les Hauts d'Arton Colombard-Sauvignon Blanc (Côtes de Gascogne),Colombard-Sauvignon Blanc,Domaine d'Arton
69676,France,A light wine with some smoky flavors but mainly soft red-berry fruits and accompanying acidity. The wine has a round texture and a spicy aftertaste.,Merlot-Cabernet Sauvignon,86,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Ménard 2015 Merlot-Cabernet Sauvignon Red (Côtes de Gascogne),Bordeaux-style Red Blend,Domaine de Ménard
69677,France,"Produced in the same area as many of the Armagnac vineyards, the wine is gently sweet and with a herbal edge. It has fruit flavors of dried apricot, citrus and apple jelly. The wine is shot through with attractive acidity and is ready to drink.",Moelleux,86,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Ménard 2015 Moelleux Gros Manseng (Côtes de Gascogne),Gros Manseng,Domaine de Ménard
69678,France,"Forward aromas of menthol, bay, lavender and pink flowers dominate the nose of this pretty rosé, with soft notes of orange, melon and underripe peach underneath. The medium-weight palate shows some roundness, though it's lifted by ample acidity and a pithy astringency that graces the finish.",Trilogie,86,14.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Domaine de Viranel 2015 Trilogie Rosé (Pays d'Oc),Rosé,Domaine de Viranel
69679,US,"A baked lemon, honeyed aspect of this wine makes it seem overripe in many ways, a lush, full-bodied characteristic that seems slightly overdone. From one of the farming family's Green Valley ranches, it's intense and creamy.",Dutton Palms Vineyard,86,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton Estate 2014 Dutton Palms Vineyard Chardonnay (Russian River Valley),Chardonnay,Dutton Estate
69680,Spain,"Yeasty and smoky upfront, the nose on this brut is a bit sharp-edged, with a hint of applesauce. Lively and fresh in feel, this tastes of lime, apple and quince. A tangy tasting finish slowly fades out.",Brut,86,,Catalonia,Cava,,Michael Schachner,@wineschach,Eximius NV Brut Sparkling (Cava),Sparkling Blend,Eximius
69681,Italy,"Delicate aromas recalling forest floor, aromatic herb and a floral note lead the way. The simple, rather diluted palate offers suggestions of red berry and a sprinkling of clove alongside bright acidity and fleeting tannins.",,86,20.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fanti 2014  Rosso di Montalcino,Sangiovese,Fanti
69682,France,"A pale, almost water-like color in the glass, this is a light and nuanced rosé. Scents of white cherry, melon rind, orange peel and sweet grass unfold in the bouquet and carry through to the light-bodied palate. A tart red-currant flavor and citric vibrancy linger on the close. Drink now.",Gris Blanc,86,17.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2015 Gris Blanc Rosé (Pays d'Oc),Rosé,Gérard Bertrand
69683,US,"This blends 55% Cabernet Sauvignon and 45% Syrah from estate-farmed vineyards, the result a mix of cured meat, charred oak and rich, dark cherry. Full bodied and concentrated, it offers structure amid the ripeness.",Estate Grown Dunfillan Cuvee,86,28.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kunde 2013 Estate Grown Dunfillan Cuvee Cabernet Sauvignon-Syrah (Sonoma Valley),Cabernet Sauvignon-Syrah,Kunde
69684,US,"A good Merlot that shows fine Napa tannins, yet there are some divots. Despite ripe cherries, cola and oak, there's a certain one-dimensionality. Ready now.",,85,25.0,California,Napa Valley,Napa,,,Freemark Abbey 2006 Merlot (Napa Valley),Merlot,Freemark Abbey
69685,Chile,"Neutral smelling except for some pear and mild apple, while the palate is tangy and linear, with citrus, lemon and green apple flavors. Clangy and ringy on the finish, but solid all around. Drink soon or wait for the upcoming vintage.",,85,11.0,Limarí Valley,,,Michael Schachner,@wineschach,Viña Ochotierras 2008 Sauvignon Blanc (Limarí Valley),Sauvignon Blanc,Viña Ochotierras
69686,France,"A fresh, warmly herbaceous wine, with a hint of apricot juice and sweet pink grapefruit. Bright acidity finishes a great apéritif wine.",Premius Blanc,85,10.0,Southwest France,Vin de Pays du Comté Tolosan,,Roger Voss,@vossroger,Yvon Mau 2008 Premius Blanc Sauvignon Blanc (Vin de Pays du Comté Tolosan),Sauvignon Blanc,Yvon Mau
69687,Australia,"A tart, hard-edged rendition of Clare Valley Shiraz, from the cool subsection known as Polish Hill better known for its Rieslings. Tart plum and berry flavors are touched with spice, vanilla and traces of hickory smoke and bacon fat. The appealing aromatics are the wine's best facet. Try aging it through 2015 and see if it improves.",Andreas Polish Hill River,85,26.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Pauletts 2004 Andreas Polish Hill River Syrah (Clare Valley),Syrah,Pauletts
69688,US,"Light red fruits, perhaps just a little stewed and herbal, with a soft mouthfeel and mocha-streaked finish.",,85,20.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,San Juan Vineyards 2007 Cabernet Franc (Horse Heaven Hills),Cabernet Franc,San Juan Vineyards
69689,Chile,"A soft, easy, floral blend of Viognier, Chardonnay and Sauvignon Blanc. Banana, tangerine, pineapple and pithy dry flavors meet on the palate and finish, creating a fruity, likable, quaffable whole. Drink chilled. Imported by Ecovalley Quality Wine Group and National Refrescos Import Company, LLC.",VCS,85,10.0,Limarí Valley,,,Michael Schachner,@wineschach,Tamaya 2008 VCS White (Limarí Valley),White Blend,Tamaya
69690,US,"A bit rough and scoury in texture, but otherwise this dry sparkling wine has rich, complex flavors of citrus fruits, strawberries, brioche and vanilla. Shows fine Mendocino acidity that makes it finish brisk and clean.",Blanc de Blancs,85,25.0,California,Mendocino,,,,Terra Sávia 2006 Blanc de Blancs Chardonnay (Mendocino),Chardonnay,Terra Sávia
69691,France,"An intensely herbaceous wine, its very fresh acidity a part of the juicy currants, gooseberry and grapefruit flavors. It is light, fresh, a fine apéritif wine.",,85,12.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Bélingard 2008 White (Bergerac Sec),Bordeaux-style White Blend,Château Bélingard
69692,France,"A fresh, juicy, ripe wine, bursting with new red and black berry fruits. The wine is plush, forward and fruity, a wine to drink young and still vibrant.",Aramis,85,11.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Château d'Aydie 2008 Aramis Tannat-Cabernet (Vin de Pays des Côtes de Gascogne),Tannat-Cabernet,Château d'Aydie
69693,Italy,"This is an extremely ripe super Tuscan blend with jammy notes of blackberry and strawberry backed by clove and white peppercorn. The wine has a thorny, raw side and ends with sweet, chewy tannins and a smoky aftertaste.",,85,13.0,Tuscany,Toscana,,,,Giordano 2007 Red (Toscana),Red Blend,Giordano
69694,US,"Here's a sound, drily tannic Zinfandel to drink with roasted meats and hearty stews. It's dry and spicy, with blackberry, currant, herb and coffee flavors that finish with a hint of raisins. Ready now.",Old Vine,85,15.0,California,California,California Other,,,Zin 91 2006 Old Vine Zinfandel (California),Zinfandel,Zin 91
69695,US,"A little bitter and sharp around the edges, but there's a nice core of blackberry and black currant fruit, and the finish is fully dry. Will provide pleasant drinking over the next 1–2 years, at an everyday price.",,85,12.0,California,Paso Robles,Central Coast,,,Liberty School 2007 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Liberty School
69696,Chile,"Slightly herbal, but not so much so that the bouquet is off or unappealing. Racy and a little rubbery on the palate, with generic but solid berry and herbal aromas. Long, herbal and only mildly scratchy on the finish. Standard Merlot from Chile.",,85,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Pacifico Sur 2007 Merlot (Curicó Valley),Merlot,Pacifico Sur
69697,Portugal,"A light wine from a wet year. The wine is soft, seemingly dilute. It has some red berry flavors, but not much texture or structure, with wood aging taste.",Late Bottled Vintage,85,30.0,Port,,,Roger Voss,@vossroger,Quinta da Prelada 2002 Late Bottled Vintage  (Port),Port,Quinta da Prelada
69698,US,"A flowery Chardonnay with delicate, almost evanescent flavors of buttercup, buttered toast and grapefruit. It seems overly strong in oak and weak in fruit, showing a minerally spine and raw alcohol. Clean and bone dry, but lacks richness and vibrancy.",Durell Vineyard,85,40.0,California,Sonoma Valley,Sonoma,,,Sand Hill 2007 Durell Vineyard Chardonnay (Sonoma Valley),Chardonnay,Sand Hill
69699,US,"Not showing many complexities now. It's a big, ripe, fruity wine, with strong flavors of cherries, raspberries and smoky sandalwood, wrapped into a silky texture. Drink now.",,85,33.0,California,Santa Lucia Highlands,Central Coast,,,Siduri 2008 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
69700,US,"This inexpensive white wine does a good job of being dry and ultracrisp in acidity, which gets the mouth watering. It offers pleasant flavors of Lifesaver candy pineapples and lemons, with a hint of vanilla.",,85,10.0,California,Central Coast,Central Coast,,,Tamás 2008 Pinot Grigio (Central Coast),Pinot Grigio,Tamás
69701,US,"This is a bit sweaty in the nose, with a mousy undertaste that takes some time to blow off. Sour and unresolved; nothing really connects here. Very tart, with unripe citrus, pale red fruits, and a little toast and chocolate.",Pepper Bridge Vineyard,85,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tertulia 2007 Pepper Bridge Vineyard Merlot (Walla Walla Valley (WA)),Merlot,Tertulia
69702,France,"Very fresh, crisp and green, packed with the crispest apples and lime zest. The Colombard adds a perfume of warm apricot skins, while the acidity and weight come from the Ugni Blanc.",Aramis,85,11.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Château d'Aydie 2008 Aramis Ugni Blanc-Colombard (Vin de Pays des Côtes de Gascogne),Ugni Blanc-Colombard,Château d'Aydie
69703,Chile,"Aromas of burnt leaves, grilled meat and rubber/tar are sort of hard and dominant, but the palate is brighter and fruity, with lively raspberry and plum along with carob and olive flavors. Good but seems slightly stalky/herbal on the finish.",Reserva,85,11.0,Elqui Valley,,,Michael Schachner,@wineschach,Falernia 2007 Reserva Carmenère-Syrah (Elqui Valley),Carmenère-Syrah,Falernia
69704,Austria,"Very light-bodied, slight but textbook Grüner with green pear fruit on nose and palate and an almost fizzy, refreshing and utterly appetizing hint of white pepper. Gives a superclean, pear-drop finish.",Q,89,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Unger 2015 Q Grüner Veltliner (Niederösterreich),Grüner Veltliner,Unger
69705,Austria,"Peppery notions of green pear, along with zesty lemon notes, add focus to this fresh, joyful and pliantly soft wine. Very easy to drink with its light body and subtle charm.",Stephanus,89,14.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Weixelbaum 2015 Stephanus Grüner Veltliner (Kamptal),Grüner Veltliner,Weixelbaum
69706,US,"Crisp lemon, lime and mineral tones are restrained on the nose of this dry Riesling, but accumulate in power on the palate. It's a surprisingly peachy, fruit-forward wine, but it maintains deftness of body along with a long, steely finish.",Reserve,89,25.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Whitecliff Vineyard 2014 Reserve Riesling (Hudson River Region),Riesling,Whitecliff Vineyard
69707,Austria,"The freshness of ripe lemon and crunchy, green apple pervades everything: the nose and palate sing with light-footed, unfettered freshness. This is crisp, light and spritzy and just the thing for a sunny, summery mood where refreshment is supposed to come on tiptoe but have a lasting effect. Full points for joy and ease. Drink soon.",,89,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Winzerkeller Andau 2015 Sauvignon Blanc (Burgenland),Sauvignon Blanc,Winzerkeller Andau
69708,Italy,"Aromas of banana, apricot, honeysuckle and tropical fruit lead the nose. The round, medium-bodied palate offers creamy white peach, green apple, tangerine and a hint of honeydew melon. Fresh acidity brightens the rich flavors.",San Benedetto,89,16.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Zenato 2015 San Benedetto  (Lugana),Turbiana,Zenato
69709,France,"This well-balanced wine is poised easily between ripe red fruits and some light tannins. It has great spice, attractive perfumed acidity and great style. Touches of pineapple give a more tropical character to the aftertaste.",Premium,89,23.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Roubine 2015 Premium Rosé (Côtes de Provence),Rosé,Château Roubine
69710,US,"Brisk lemon and apple notes are delicate and unassuming on the nose, making the blossomy, peachy palate on this Chardonnay a pleasant surprise. Despite its bold alcohol, zesty acidity lends freshness and the finish is invigoratingly mineral.",Barrel Fermented,89,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2014 Barrel Fermented Chardonnay (Finger Lakes),Chardonnay,Damiani
69711,US,"This is the first vintage of this wine to be labeled as a Cabernet Sauvignon as opposed to a red wine. It brings aromas of fresh jalapeño, herb and cherry. The cherry and plum flavors are rich and layered, backed by tightly coiled tannins.",Marie's View Wallula Vineyards,89,80.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Den Hoed 2012 Marie's View Wallula Vineyards Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Den Hoed
69712,France,"A buoyant wine, this has delicious acidity and a soft, immediately accessible texture. Red berries give a lively, perfumed fruitiness to this open wine that smells and tastes of sunshine.",La Riviera,89,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Sanglière 2015 La Riviera Rosé (Côtes de Provence),Rosé,Domaine de la Sanglière
69713,France,"A blend of Grenache and Cinsault, this is as light as its color, with refreshing red-berry fruits and a touch of pepper. The wine dances elegantly and leaves a crisp, bright aftertaste.",Fleur de l'Amaurigue,89,22.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de l'Amaurigue 2015 Fleur de l'Amaurigue Rosé (Côtes de Provence),Rosé,Domaine de l'Amaurigue
69714,France,"Dominated by Grenache (60%), this wine is soft and easily fruity. Along with attractive flavors of red fruits, pear and citrus, it has a light tang of lime zest and a ripe, full-bodied aftertaste.",L'Esprit de Provence,89,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine du Grand Cros 2015 L'Esprit de Provence Rosé (Côtes de Provence),Rosé,Domaine du Grand Cros
69715,Italy,"Aromas of ripe dark-skinned berry, oak, toast and a confectionary note come together on this ripe red. On the smooth, structured palate, licorice and ground pepper accent a core of dried black cherry.",Leopoldo,89,,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Fiegl 2009 Leopoldo Merlot (Collio),Merlot,Fiegl
69716,US,"Luscious blackberry and cherry flavors take center stage here, showing just a glaze of nuttiness and roundness from judicious oak aging. Tart cranberry acidity and fine but slightly puckering tannins frame the palate squarely.",,89,50.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2014 Malbec (North Fork of Long Island),Malbec,Bedell
69717,US,"Fresh, honest fruitiness that's tasty but not sweet, a tangy texture and medium body add up to very refreshing, mouth-cleansing sort of wine. The flavors resemble canteloupe and honeydew melons, but there's a good crisp feeling like Granny Smith apples, too.",Clay Station Vineyard Borden Ranch,89,18.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Bokisch 2013 Clay Station Vineyard Borden Ranch Verdejo (Lodi),Verdejo,Bokisch
69718,Italy,"This vibrant young red opens with aromas of strawberry, dark cherry and a whisper of graphite. The bright, polished palate doles out morello cherry, white pepper and a hint of licorice alongside firm but refined tannins. Drink through 2018.",,89,,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Cantina del Pino 2013 Nebbiolo (Langhe),Nebbiolo,Cantina del Pino
69719,Italy,"Aromas of green apple, tuberose and a whiff of bread crust meld together on this vibrant white. The palate offers honeydew melon, white peach, bread crust and tangerine while tangy acidity gives it a crisp finish.",Rovereto Vignavecchia,89,32.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Castellari Bergaglio 2013 Rovereto Vignavecchia  (Gavi),Cortese,Castellari Bergaglio
69720,Italy,"Violet, rose, wild berry, chopped herb and dark spice aromas float out of the glass. The friendly, robust palate doles out black cherry, ground pepper and rhubarb alongside fresh acidity and round tannins. Enjoy soon.",,89,21.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2013 Lagrein (Alto Adige Valle Isarco),Lagrein,Abbazia di Novacella
69721,US,"This wine does a great imitation of a Port at a lighter alcohol level. The color is deep and inky, the aromas are concentrated and uberripe, and the texture is thick, nicely tannic yet smooth. Bring on the chocolate or cigars.",Authentic Black,89,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Gnarly Head 2013 Authentic Black Red (Lodi),Red Blend,Gnarly Head
69722,Italy,"Aromas of dried chamomile flower, nut, honey, hay and whiff of smoke all carry over to the palate along with lemon zest. Notes of saline, mineral and hazelnut add depth while firm acidity provides the backbone. It's unusual and intriguing.",,89,,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Germano Ettore 2014 Nascetta (Langhe),Nascetta,Germano Ettore
69723,Austria,"A real mix of dark and red fruit is presented here: tart red cherry, along with some rhubarb, blueberries and cranberries. The slender palate swings in the shimmering shades of these vivid aromas. There also is freshness and verve and smooth silkiness. This is a Pinot Noir for drinking now through 2018 while all the fruit is present.",Dorflagen,89,25.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gernot and Heike Heinrich 2014 Dorflagen Pinot Noir (Burgenland),Pinot Noir,Gernot and Heike Heinrich
69724,Italy,"Aromas of ripe black fruit, tilled earth and grilled herb unfold in the glass. The straightforward, already accessible palate delivers sour cherry, licorice and white pepper accompanied by rather firm tannins. Drink through 2018.",,89,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,CarlindePaolo 2011  Barolo,Nebbiolo,CarlindePaolo
69725,Italy,"This opens with aromas suggesting dark-skinned berry, ground pepper and a whiff of flint. The solid, chewy palate shows mature plum, espresso and vanilla alongside ripe, robust tannins. Drink through 2018.",Burgum Novum Riserva,89,43.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Castelfeder 2011 Burgum Novum Riserva Lagrein (Alto Adige),Lagrein,Castelfeder
69726,Italy,"Subdued aromas of scorched earth, dark cooking spice, black currant and a whiff of game emerge in the glass. The ripe palate offers mature dark-skinned berry, vanilla, tobacco and toast alongside mellow tannins. Drink through 2018.",Kastelaz Riserva,89,45.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2011 Kastelaz Riserva Merlot (Alto Adige),Merlot,Elena Walch
69727,Italy,"Subtle aromas of wild berry, scorched earth and clove slowly emerge in the glass. On the palate, notes of allspice and cassis add depth to the black cherry core while chewy tannins provide the framework. Best through 2017.",Mantsch,89,29.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Colterenzio 2011 Mantsch Lagrein (Alto Adige),Lagrein,Colterenzio
69728,France,"The herbal flavors of the wild garrigue go through this pale, almost white wine. It does have a touch of tannin giving a structure, as well as a cool character from the high elevation of the vineyards. The aftertaste is refreshing.",,89,15.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Pigoudet 2015 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Pigoudet
69729,US,"Suave blueberry-chocolate notes meet with light and delicate violet florality on the nose of this single vineyard bottling from the Bay Area-based producer. The palate is lively and tart with underripe blackberries, sesame oil and a sizzling acidity.",Tierra Alta Vineyard,89,42.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2013 Tierra Alta Vineyard Syrah (Ballard Canyon),Syrah,Comartin
69730,Italy,"Jasmine, orange blossom and aromatic herb aromas lead the nose on this round, friendly white. The soft, bright palate offers yellow peach, apricot and pear while a note of white almond backs up the finish.",Daivej,89,15.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Deltetto 2015 Daivej  (Roero),Arneis,Deltetto
69731,France,"The grandmother of Serge Davico, the winemaker at the estate, is memorialized in this wine. A perfumed wine, it's tight with acidity and with floral overtones. The ripe red fruit is right up there along with a smooth texture and aftertaste.",Rosalie,89,20.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Domaine Terre de Mistral 2015 Rosalie Rosé (Côtes de Provence Sainte-Victoire),Rosé,Domaine Terre de Mistral
69732,Austria,"Very subtle but the alluring flesh of melon and peeled pear is hinted at here: this spells juiciness and easy, thirst-quenching joy. The palate gives a little backbone to all this pliable, soft fruit. An ideal, almost languid but very fresh summer wine.",,89,10.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Eschenhof Holzer 2015 Grüner Veltliner (Wagram),Grüner Veltliner,Eschenhof Holzer
69733,US,"Firm strikes of lime, lemon and crushed mineral contrast buoyant peach and even guava notes in this bright, fruity Riesling. Dry in style, it finishes refreshingly crisp with just a hint of lingering bramble.",Dry,89,16.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Fjord 2014 Dry Riesling (Seneca Lake),Riesling,Fjord
69734,US,"This is the first release of this new vineyard site for the producer, from a cool property planted by the producer with the help of local grower Jim Pratt, who also supplies Pinot Noir under the Pratt Vineyard name. Still working things out, the wine is earthy and intense, a tightly wound expression of tart cherry and pomegranate, with layers of intriguing clove and dried herbs.",Mardikian Estate,90,85.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacPhail 2012 Mardikian Estate Pinot Noir (Sonoma Coast),Pinot Noir,MacPhail
69735,US,"Smoky pepper marks the aroma of this soft, smooth and balanced Cabernet Sauvignon that conveys plenty of refined power. Clove and dried herb provide a savory edge to the experience, which remains integrated and polished in the glass, finishing with a sense of finesse.",,90,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Madrigal 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Madrigal
69736,Chile,"Initially this Syrah-led blend is reduced and rubbery on the nose, with gritty notes, herbal berry and mineral vitamin-like scents. A full, chunky, generous palate is woody, lightly green and shows creamy oak and plum flavors in front of a smooth, lactic finish. This also contains Malbec and Petit Verdot.",Corralillo Winemaker's Blend,90,30.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2012 Corralillo Winemaker's Blend Red (San Antonio),Red Blend,Matetic
69737,Chile,"Briny citrus and green-fruit aromas reflect cold-climate origins. This is zesty yet round, with acidic grit and bite. Green pepper, jalapeño and green melon flavors finish spicy and tangy, like bitter lettuce mixed with passion fruit and tangerine.",EQ Coastal,90,19.0,Casablanca Valley,,,Michael Schachner,@wineschach,Matetic 2014 EQ Coastal Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Matetic
69738,US,"From a longstanding source of primo grapes, this Olivet Lane Pinot sings in floral rose and violet while offering damp earth, subtle hints of black raspberry and striking acidity. With well-integrated oak and softly layered tannins, it's on the lighter side of the producer's line-up of wines, building up steam as it goes.",Olivet Lane,90,62.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2012 Olivet Lane Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
69739,France,"Still young with delicious tangy acidity, bright fruit and intense acidity, this is a crisp wine. It has some weight and some concentration while focusing on total freshness. The zesty, mineral texture works well and will develop. Drink from 2016.",La Moynerie,90,31.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Michel Redde et Fils 2013 La Moynerie  (Pouilly-Fumé),Sauvignon Blanc,Michel Redde et Fils
69740,US,"The value bottling from this producer, this wine bursts with pretty scents and raspberry fruit flavors. It carries a nice hint of citrus tang, and still lighter notes of mocha and caramel. Modest in proportion, but generous in flavor, it's ready for immediate enjoyment.",Oregon,90,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2013 Oregon Pinot Noir (Willamette Valley),Pinot Noir,Purple Hands
69741,US,"Stiff at first, the Stoller puts on more interesting layers after an hour or two of breathing time. Pomegranate, peach skin, mineral and smoke components weave together, with slightly bitter phenolics wrapping up the finish.",Stoller Vineyard,90,40.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2013 Stoller Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Purple Hands
69742,Portugal,"Earthy aromas set off a wine that is still very firm and dry. It's powerful, dense with tannins and big, ripe fruits. Everything is exaggerated, giving a wine that's missing elegance, although one that packs an impressive punch. Drink from 2016.",Grande Reserva,90,35.0,Douro,,,Roger Voss,@vossroger,Quinta da Rede 2009 Grande Reserva Red (Douro),Portuguese Red,Quinta da Rede
69743,US,"This winery produces a vast array of wines, yet Syrah seems to thrive best in this vineyard deep up the Santa Maria Valley. The nose is white pepper, sweet plums and rich blackberries, while the relatively light palate is all pepper and verve, with darker hints of leather, tobacco and espresso. It's a great food wine.",Flood Family Vineyards,90,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2012 Flood Family Vineyards Syrah (Santa Barbara County),Syrah,Rancho Sisquoc
69744,US,"This is a beautifully floral, high in acidity white made in small quantities that offers classically lean layers of wet stone and lemon. With a low imprint of oak, it remains structured on the palate and entirely pleasing from start to finish, its honeysuckle aromas singularly inviting.",,90,40.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Renteria 2013 Chardonnay (Los Carneros),Chardonnay,Renteria
69745,US,"Made in a big style, this keeps its balance from the aroma through the finish. It has a dark color for what can often be a lighter-colored wine. Aromas recall dark cherries and black pepper, while flavors resemble blackberries. The tannins are firm but the texture is satisfyingly broad and generous.",Touche,90,45.0,California,Sonoma County,Sonoma,Jim Gordon,@gordone_cellars,Sanglier Cellars 2012 Touche Grenache (Sonoma County),Grenache,Sanglier Cellars
69746,Italy,"Aromas of wild cherry, raspberry, alpine herb and a balsamic note take center stage. The sleek, elegant palate doles out ripe strawberry, rosemary, graphite and a hint of baking spice alongside supple tannins.",Passion,90,35.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,St. Pauls 2012 Passion Pinot Nero (Alto Adige),Pinot Nero,St. Pauls
69747,Italy,"Delicate and refined fragrances convey passion fruit, white flower and an herbal note. The palate offers creamy white peach, green melon, nectarine and a light mineral vein alongside bright acidity. This wine is well balanced and loaded with finesse.",Superiore,90,17.0,Northeastern Italy,Friuli Aquileia,,Kerin O’Keefe,@kerinokeefe,Tenuta Cà Bolani 2013 Superiore Sauvignon (Friuli Aquileia),Sauvignon,Tenuta Cà Bolani
69748,US,"Supple and powerful, this new Nysa brings potent purple fruits to the core, wrapped in notes of orange peel and citrus. Tannins are smooth and ripe, and there is a light touch with the new oak, adding a pleasant streak of caramel to the finish. Drink now through 2020.",Nysa Vineyard,90,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2012 Nysa Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
69749,Spain,"Fresh plum and berry aromas are the greeting, with loamy earth and dried cheese accents making an appearance on the nose. This is a bright, healthy, fruity red with plum, wild berry and a touch of oaky vanilla on the flavor profile. A chunky, chewy, plump finish with a toasty note closes it out. Drink through 2018.",Vineyard Selection,90,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Artadi 2011 Vineyard Selection  (Rioja),Tempranillo,Artadi
69750,Spain,"At first this lively, fairly full-bodied Rioja smells rubbery and earthy, with baked plum and raspberry aromas, but it eventually opens and smells more elegant and classy. Wild berry, plum and oak spice are the key flavors, followed by pepper and resiny wood notes on a fresh, racy finish. Drink through 2022.",Reserva,90,23.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Aspaldi 2009 Reserva  (Rioja),Tempranillo,Aspaldi
69751,Chile,"Leathery, spicy, herbal berry aromas are a bit feral but remain typical of this variety. Jammy, fleshy and fruity on the palate, this exudes herbal plum and raspberry flavors with toasty, green notes. A minty, chunky, solid finish brings herbal notes that are indicative of the grape.",Marques de Casa Concha,90,25.0,Peumo,,,Michael Schachner,@wineschach,Concha y Toro 2012 Marques de Casa Concha Carmenère (Peumo),Carmenère,Concha y Toro
69752,US,"Intensely colored, this wine is from a replanted estate block just coming into its own. The texture is soft and silky, yet austere. It dances in earthy blueberry and spicy cedar notes, finishing in a powerful pronouncement of oak.",North Block Single Clone,90,85.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2012 North Block Single Clone Pinot Noir (Green Valley),Pinot Noir,Iron Horse
69753,US,"Muddled blackberry and plum give this 70% Cabernet Sauvignon a warmth and complexity, accented by clove and herb. Smaller percentages of Merlot, Syrah, Petit Verdot and Malbec add softness and structure, as well as a layering of blueberry fruit, with a bite of pepper highlighted on the finish.",Private Reserve,90,63.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jack Nicklaus Wines 2010 Private Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jack Nicklaus Wines
69754,US,"An expressive version of the variety, this includes tiny percentages of Malbec and Cabernet Sauvignon. Leathery plum and blueberry are the standouts in terms of aromas and flavors, with a soft, spicy streak that lifts the experience, finishing in a dusting of cocoa powder.",Vintner's Reserve,90,24.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kendall-Jackson 2012 Vintner's Reserve Merlot (Sonoma County),Merlot,Kendall-Jackson
69755,US,"Jason Bull makes this wine for the owners, fermenting it in neutral oak that nonetheless yields a rich wine with buttery, toasty, spicy highlights. The light tropical (banana and papaya) fruit is nicely cloaked in butterscotch, with plenty of acidity to buoy it. It's both refreshing and compact, with a drinking window of now through 2020.",Alchemy Vineyard,90,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,K&M; 2012 Alchemy Vineyard Chardonnay (Willamette Valley),Chardonnay,K&M;
69756,Italy,"Dried plum, grilled bell pepper, exotic spice, chocolate and savory herb aromas waft out of the glass. The structured palate delivers prune, graphite, licorice and tobacco alongside big but polished tannins. It has a succulent finish, closing on a mineral note.",,90,55.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Le Ragose 2006  Amarone della Valpolicella Classico,Red Blend,Le Ragose
69757,US,"Barrel-fermented in neutral oak, this is a ripe, creamy wine with mix of pineapple and buttered nuts. The secondary fermentation was stopped at 50%, leaving generous acidity and balancing out the intensity of the fruit. This wine punches above its price weight, and will drink well now through 2020.",Dennison Vineyard,90,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lundeen 2012 Dennison Vineyard Chardonnay (Willamette Valley),Chardonnay,Lundeen
69758,US,"Wild strawberry, cardamom and clove vie for attention around boysenberry and blueberry ripeness. Intense oak dominates at first, before bowing down to the layers of soft violet and rose. Let this wine open or cellar it away until 2019.",Pratt Vineyard,90,49.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacPhail 2012 Pratt Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,MacPhail
69759,US,"Vibrant floral aromas of violets, hibiscus and rose hips meet with strawberry extract, licorice paste and a fruit-punch nose. It's easy and light on the palate, with rose petals, lavender and white pepper spicing a rhubarb pie character. Tannins emerge to give density to the finish. It's great for beach or barbecue.",,90,40.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Margerum 2013 Grenache (Santa Barbara County),Grenache,Margerum
69760,US,"A pretty bouquet of wild strawberry invites one into this wine that's faint pink in color and pleasantly awash in citrus flavor and aroma. Mellow and long-lasting on the finish, it's refreshingly crisp in acidity and light in alcohol.",Rosé of,90,18.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2014 Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Martin Ray
69761,US,"A mouthfilling blend of 75% Syrah and 25% Grenache, this is soft and substantial, yet balanced. Leathery meat and blackberry compote intermix in a vibrantly fresh take on Rhône-style reds, peaking on the bright, herbes-de-Provence-flecked finish.",Kick Ranch Ambition,90,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Overland 2012 Kick Ranch Ambition Red (Sonoma County),Rhône-style Red Blend,Overland
69762,US,"In this gorgeous wine marked by dancing acidity, dry tannins persist around dense layers of black pepper, black cherry and cedar, all of which integrate well with the oak. A nice representation of a cooler vintage, the wine possesses plenty of richness and power balanced exquisitely with a sense of brightness on the palate. Enjoy through 2021.",Reserve,90,135.0,California,Sonoma County-Napa County,Napa-Sonoma,Virginie Boone,@vboone,Pride Mountain 2011 Reserve Cabernet Sauvignon (Sonoma County-Napa County),Cabernet Sauvignon,Pride Mountain
69763,US,"From a cool vintage, this blend of 65% Merlot and 35% Cabernet Sauvignon is still tight, offering an elegance of rose, dried cranberry and herb around sizable but not puckering tannins. Flavors of cherry and strawberry shyly reveal themselves in the glass, but the wine should develop further in the cellar, through 2021.",Reserve,90,135.0,California,Sonoma County-Napa County,Napa-Sonoma,Virginie Boone,@vboone,Pride Mountain 2011 Reserve Claret (Sonoma County-Napa County),Claret,Pride Mountain
69764,US,"This wine has a richness that borders on candied, a celebration of ripe raspberry and cherry with medium weight and body around strong streaks of tannin.",Orsi Vineyard,86,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Miro 2013 Orsi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Miro
69765,Australia,"Not as varietally expressive as the 2013, this is nonetheless a solid, well-made white wine. A hint of gingery spice frames yellow plum fruit, which then comes to a dry, dusty close on the finish.",Generation Series Mrs.,86,29.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Mr. Riggs 2014 Generation Series Mrs. Viognier (McLaren Vale),Viognier,Mr. Riggs
69766,US,"A blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Syrah, this wine shows a mild concentration of ripe raspberry and bramble berry on the nose. The medium-weight palate is soft in feel, with juicy raspberry and red cherry showing a slight undercurrent of green peppercorns. A toasted praline note marks the close.",Winemaker's,86,42.0,Michigan,Michigan,,Alexander Peartree,,Blustone 2013 Winemaker's Red (Michigan),Red Blend,Blustone
69767,US,"Quite quinine and focused on the nose, underripe peach tones linger underneath. The well-balanced palate plays between juicy peach and shocks of lime, leading to a talc-dusted finish.",Medium Sweet,86,15.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Bowers Harbor 2014 Medium Sweet Riesling (Old Mission Peninsula),Riesling,Bowers Harbor
69768,Italy,"Delicate apple, mineral and a hint of toasted almond aromas carry over to the simple, straightforward palate along with a note of beeswax and citrus. Racy acidity provides balance and freshness.",Prey,86,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Castel Sallegg 2014 Prey Pinot Bianco (Alto Adige),Pinot Bianco,Castel Sallegg
69769,US,"Punchy hibiscus and pomegranate notes mix with crushed black rocks and rose petals on the nose of this very reliable every-day drinker. The palate is earthy and herbal in character, with flavors of bay leaf, camphor, dried mint, pine sap and tangy cranberry juice making it very food-friendly.",,86,13.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Castle Rock 2014 Pinot Noir (Monterey County),Pinot Noir,Castle Rock
69770,US,"This single-vineyard offering from northern Michigan sees 20 months in oak, of which 39% is new. At this stage, the medium toast of the oak stands out on the nose, giving aromas of charred red and black berries. The palate is more fresh in nature, with streaks of granite and black pepper lighting the way over a dark-berry core.",Proprietor's Reserve Krupka Vineyard,86,26.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Chateau Chantal 2012 Proprietor's Reserve Krupka Vineyard Cabernet Franc (Old Mission Peninsula),Cabernet Franc,Chateau Chantal
69771,US,"A mild concentration of peach, pineapple and an underpinning of floral tones mark the nose. The medium-sweet palate shows good tension and balance, with ripe yellow apple flavors meeting brisk pineapple.",Late Harvest,86,14.0,Michigan,Michigan,,Alexander Peartree,,Chateau Grand Traverse 2014 Late Harvest Riesling (Michigan),Riesling,Chateau Grand Traverse
69772,Portugal,"This soft, ripe and fruity blend of local grapes is young and spicy. It has flavors of ripe red fruits that are cut with juicy acidity. It's a fresh wine that is ready to drink.",Monsaraz Tinto,86,9.0,Alentejo,,,Roger Voss,@vossroger,Cooperativa Reguengos de Monsaraz 2014 Monsaraz Tinto Red (Alentejo),Portuguese Red,Cooperativa Reguengos de Monsaraz
69773,US,"From 2,800 feet in one of the newer American appellations, this high-desert bottling offers plush and ripe lemon cream, pineapple and guava notes on the nose, with a slight chamomile complexity in the background. The flavors are intriguing, with Rainbow Stripe bubblegum, cotton candy and apple-strudel elements.",,86,24.0,California,Antelope Valley of the California High Desert,South Coast,Matt Kettmann,@mattkettmann,Coruce 2013 Chardonnay (Antelope Valley of the California High Desert),Chardonnay,Coruce
69774,France,"This medium-dry wine is fresh, crisp and fruity with ripe, creamy apples, honey and fine acidity. It is well balanced, the sweetness just giving the fruit a lift while keeping all its freshness.",,86,20.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine du Vieux Vauvert 2014  Vouvray,Chenin Blanc,Domaine du Vieux Vauvert
69775,Italy,"This opens with scents of orchard fruit, citrus and a touch of stone. The aromas float over to the light-bodied, straightforward palate along with a hint of citrus. Bracing acidity gives it a racy finish.",,86,16.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Dürer-Weg 2014 Pinot Bianco (Alto Adige),Pinot Bianco,Dürer-Weg
69776,Italy,"Scents of yellow flower and orchard fruit lift out of the glass. The tangy, straightforward palate offers citrus and peach framed in zesty acidity.",,86,18.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Gigante 2014 Ribolla Gialla (Friuli Colli Orientali),Ribolla Gialla,Gigante
69777,Italy,"This white starts by presenting aromas of orchard fruit, pressed yellow flower and toasted almond. The bright palate offers white peach and crisp pear alongside the bracing acidity that characterizes this vintage.",,86,,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,La Rajade 2014 Pinot Grigio (Collio),Pinot Grigio,La Rajade
69778,Italy,This opens with hushed aromas that recall pressed white flower and orchard fruit. The rather lean palate shows raw yellow peach and a touch of acacia honey alongside bracing acidity. A note of bitter almond and a hint of mineral mark the finish.,,86,25.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Livio Felluga 2014 Pinot Grigio (Collio),Pinot Grigio,Livio Felluga
69779,South Africa,"This is a perfect everyday wine, with immediately attractive notes of Thin Mint, mocha, black raspberry, brambly boysenberry and cassis that abound on the nose and mouth. Touches of purple flowers and cocoa powder add decadence, while soft tannins lend an approachable structure to the palate. Drink now.",Ou Kalant,86,11.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,MAN Family Wines 2014 Ou Kalant Cabernet Sauvignon (Coastal Region),Cabernet Sauvignon,MAN Family Wines
69780,US,"Docile aromas of apricot and peach linger under an oaky blanket of toasted coconut praline. Full and silky on the palate, the fruit tones remain quiet, taking on a lightly brûléed character. Texture wins over flavor intensity in this Viognier that has seen 18 months in French oak.",Single Barrel Thomas Vineyard Domaine Barrien,86,59.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,Nathaniel Rose 2013 Single Barrel Thomas Vineyard Domaine Barrien Viognier (Lake Michigan Shore),Viognier,Nathaniel Rose
69781,US,"Big, sweetened tannins reminiscent of tobacco and leather pouch sit atop cedar, herb and vanilla. The fruit is both red and black, true to the vineyard and this area of the Russian River.",Bacigalupi Vineyard,86,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Paro 2013 Bacigalupi Vineyard Zinfandel (Russian River Valley),Zinfandel,Paro
69782,US,"Touches of cinnamon, turned earth, iron, dark cranberry and fresh raspberry hit the nose on this bottling from a celebrated vineyard. The palate shows lots of potential with more bottle age, offering notes of graphite, underripe berries, black pepper and bay leaf.",Hook VIneyard,86,49.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Passaggio 2014 Hook VIneyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Passaggio
69783,Germany,"Subtle hints of cereal and grain permeate throughout this medium-sweet Riesling, lending a savory tone to honeyed grapefruit and apple flavors. While lacking great refinement, it offers fruit-forward refreshment for casual settings. Drink now.",Sweet,86,15.0,Mosel,,,Anna Lee C. Iijima,,Pflücken 2014 Sweet Riesling (Mosel),Riesling,Pflücken
69784,Israel,"Deep black cherry in the glass, this wine has a fruit-forward nose of raspberry and watermelon. Flavors of tart cherry and cranberry are quickly overcome by tannins that are a little too stiff for their own good.",Reserve Manara Vineyard,86,30.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2012 Reserve Manara Vineyard Merlot (Galilee),Merlot,Recanati
69785,US,"This tasty wine has vivid cherry, strawberry, candylike aromas and flavors. Medium bodied, it offers a mouthfeel that's almost syrupy, a balance that's slightly sweet and an easy-drinking texture.",,86,14.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Shooting Star 2012 Zinfandel (Mendocino County),Zinfandel,Shooting Star
69786,US,"Primarily sourced from vineyards on Howell Mountain and within Napa Valley's Glass Mountain area, this wine aims to take its cues from Bordeaux, according to the producer. It's soft and revelatory in cinnamon and black-pepper spiciness, with black currant on the palate. It finishes in chewing tobacco and tar.",,86,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sol Rouge 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sol Rouge
69787,Argentina,"Subtle red fruit aromas show a flash of lemon peel. This medium-bodied Malbec is regular in every way—the flavors are a touch earthy, with spice and plum notes. The finish hums along while offering nothing new.",,86,13.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Notro 2012 Malbec (Luján de Cuyo),Malbec,Notro
69788,Spain,"Grapefruit and other citrus aromas are zesty but standard. That's also how the palate comes across: citric and juicy, but average. Flavors of orange and tangerine finish fresh but continue the one-note theme.",Rosa Nautica,86,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,La Gitana 2014 Rosa Nautica White (Rioja),White Blend,La Gitana
69789,Italy,"This rather deeply hued, yellow-gold wine offers aromas suggesting orchard fruit, toasted almond and crushed rock. The palate shows tart apple and green pear accompanied by vibrant acidity.",,86,15.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Marco Scolaris 2014 Pinot Grigio (Collio),Pinot Grigio,Marco Scolaris
69790,US,"Initial notes of yeasty citrus are lifted by pear and white blossom on the nose. The citrus-driven palate brings additional blossomy tones alongside Gala apple, with a slight undercurrent of bitter grapefruit pith. Light, fresh and clean, this sparkling Grüner is an attractive option as an apéritif.",Scriptorium Sezession Brut Sparkling,86,26.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Mari 2013 Scriptorium Sezession Brut Sparkling Grüner Veltliner (Old Mission Peninsula),Grüner Veltliner,Mari
69791,Spain,"Peach and a hint of fresh lettuce are the key aromas to a basic bouquet. This feels solid but pithy, while orange and other generic citrus flavors turn slightly bitter on the finish.",,86,16.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Paramus 2014 Verdejo (Rueda),Verdejo,Paramus
69792,Italy,"The delicate opening scents are broom, beeswax and pear. The thin palate is made up of yellow apple skin, dried herb and a hint of almond alongside nervous acidity.",,86,24.0,Northeastern Italy,Friuli Colli Orientali,,Kerin O’Keefe,@kerinokeefe,Poggiobello 2014 Friulano (Friuli Colli Orientali),Friulano,Poggiobello
69793,Spain,"Jammy plum and raspberry aromas are meaty and hint at being plush. A flush, fairly full mouthfeel packs power, while flavors of plum and prune fade toward herbal, with residual weight to the finish.",Luno,86,17.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Portal del Priorat 2013 Luno Red (Montsant),Red Blend,Portal del Priorat
69794,France,This is a stalky wine with blackberry fruit and a dry tannic edge. It may soften although the acidity suggests it will always be a lean wine.,,84,24.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château des Bertrands 2015 Red (Côtes de Provence),Provence red blend,Château des Bertrands
69795,US,"Wood smoke and grilled meat aromas are prominent in this full-bodied, oaky wine. It doesn't have much varietal character but is savory, smoky and moderately tannic to sip.",,84,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cherry Tart 2014 Pinot Noir (California),Pinot Noir,Cherry Tart
69796,Spain,"Creamy, almost buttery melon aromas are soft and not snappy. A plump but citrusy mouthfeel is bolstered by fading acidity, while this tastes of dry citrus fruits and salt brine. Bitter grapefruit notes take over on the finish.",,84,13.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Cyatho 2015 Verdejo (Rueda),Verdejo,Cyatho
69797,France,"Very pale in color, this is a light wine with only hints of fruit. The acidity and the crisp texture are there with just touches of soft red berry fruits. Drink now.",,84,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Escaravatiers 2016 Rosé (Côtes de Provence),Rosé,Domaine Escaravatiers
69798,France,"Although it doesn't come only from Cahors, this is a typical blend of that Malbec region. This is just a soft fruity version that has been made to drink young. Ripe and with attractive fruitiness, it is generous, easy to drink, given a juicy aftertaste with acidity. Drink now.",Le Temps des Vendanges,84,13.0,Southwest France,,,Roger Voss,@vossroger,Georges Vigouroux 2016 Le Temps des Vendanges Malbec-Merlot,Malbec-Merlot,Georges Vigouroux
69799,US,"This wine is tart with dill and cedar notes, sharp acidity showing through its concentrated power and generous oak.",Six Ridges,84,35.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Kenwood 2013 Six Ridges Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Kenwood
69800,France,"A light and fruity wine, this is attractively crisp and with a caramel edge. The wine is bright with touches of orange and lively final acidity. Drink now.",La Belle Colette,84,13.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,La Belle Collection 2016 La Belle Colette Rosé (Côtes de Provence),Rosé,La Belle Collection
69801,Italy,"Spring flower aromas mingle with a hint of orchard fruit. On the lean, extremely simple palate, yellow apple fruit mixes with a lemon zest note.",,84,16.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Sant'Anjelus 2015  Soave,Garganega,Sant'Anjelus
69802,Italy,"This opens with toasted oak, pressed wild flower and hay aromas. The lean, diluted palate offers butterscotch and tart lemon zest flavors. Although the acidity is brisk, it lacks fruit richness.",,84,25.0,Veneto,Soave Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Villa Canestrari 2014  Soave Classico Superiore,Garganega,Villa Canestrari
69803,US,"The aromas are light, with notes of herb, banana and underripe pineapple. The palate falls flat, drinking more like a generic white wine, with the concentration lacking.",,84,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2015 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Waterbrook
69804,US,"Burnt, smoky char displays prominently on the nose of this wine, which is mouth-puckering with blackberry, current and pencil shaving flavors and finishes on bay leaf and sage.",,84,22.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wellington 2013 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Wellington
69805,Spain,"Mixed white-fruit aromas are generic. In the mouth, this is full in body and grabby in texture. Flavors of jumbled citrus, salt and orange peel finish pithy and briny but with good feel. Overall, this feels better than it tastes or smells.",,84,,Northern Spain,Navarra,,Michael Schachner,@wineschach,Otazu 2016 Chardonnay (Navarra),Chardonnay,Otazu
69806,France,"This wine is soft and light. It has a gentle fruity character, with soft acidity. Well chilled on a hot day, this will be refreshing.",Domaine Fontval Grenache-Mourvèdre,84,8.0,France Other,Mediterranée,,Roger Voss,@vossroger,Ravoire et Fils 2016 Domaine Fontval Grenache-Mourvèdre Rosé (Mediterranée),Rosé,Ravoire et Fils
69807,Spain,"Aromas of tire rubber, beet root, earthy plum and compost are not the stuff of legend. This feels soupy, then hollow. Flavors of tomato sauce are less than stirring, while this is edgy in feel and tastes tomatoey across the finish.",Crianza,84,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2014 Crianza  (Rioja),Tempranillo Blend,CVNE
69808,France,"Intensely herbal and green, this wine is as crisp as possible. It's also attractively perfumed from the Gros Manseng in the blend that is dominated by Colombard and Ugni Blanc. The wine is brightly fruity and deliciously crisp and refreshing. Drink now.",,84,,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Maubet 2016 White (Côtes de Gascogne),White Blend,Domaine de Maubet
69809,France,"This lively bright blend of Colombard and Ugni Blanc is crisp and herbal with gooseberry and citrus flavors. It is taut, tangy and packed with fruit. Drink now.",Hait Marin Littorine,84,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Haut Marin 2016 Hait Marin Littorine Colombard-Ugni Blanc (Côtes de Gascogne),Colombard-Ugni Blanc,Domaine Haut Marin
69810,France,"A light and soft wine, this is gently fruity with some attractive acidity. The wine is on the bland side, clean but without much interest. Drinkable now.",Château Saint-Honoré,84,18.0,Provence,Côtes de Provence La Londe,,Roger Voss,@vossroger,Fabre en Provence 2016 Château Saint-Honoré Rosé (Côtes de Provence La Londe),Rosé,Fabre en Provence
69811,Italy,"Fresh and simple, this lean white has subdued flavors suggesting yellow apple and citrus while bright acidity gives it a crisp if short finish. Pour at informal gatherings or drink as a breezy aperitivo.",,84,18.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Folonari 2015  Soave,Garganega,Folonari
69812,Argentina,"This high-altitude Malbec, purportedly the highest in the world, seems to have touched the sun. This is flat-out stewed, pruny and flat, with floral grapy exotic aromas. It's not balanced and the acidity is very low, but still this offers some interesting notes.",Altura Maxima,83,125.0,Other,Salta,,Michael Schachner,@wineschach,Colomé 2012 Altura Maxima Malbec (Salta),Malbec,Colomé
69813,US,"Malbec makes up just under half of this wine, with the balance Cabernet Sauvignon, Petit Verdot and Merlot. Despite its young age, it seems quite evolved with aromas and flavors of raisins and dried cherry.",Genesis,83,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2014 Genesis Meritage (Columbia Valley (WA)),Meritage,Hogue
69814,Argentina,"Burnt slightly acrid aromas lead to a grabby palate. This tastes more salty than fruity, while a note of spent lees creates a wheaty flavor. A low fruit quotient is contiguous from nose to palate to finish.",Estate Bottled,83,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pindal 2016 Estate Bottled Torrontés (Mendoza),Torrontés,Pindal
69815,Spain,"A crisp nose is trimmed with light citrus and chewing gum notes. Hollow on the palate, this deals dilute citrus and nectarine flavors in front of a quickly fading finish.",Zarautz,83,24.0,Northern Spain,,,Michael Schachner,@wineschach,Txakoli Primo 2016 Zarautz Rosé,Rosé,Txakoli Primo
69816,US,"Meaty, sanguine and flat, this wine shows a reduced whiff of burnt rubber and tar. Red, brambly fruit attempts to make itself heard amidst a din of powerful ripeness.",Botticelli Reserve,83,60.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Wilson 2014 Botticelli Reserve Zinfandel (Rockpile),Zinfandel,Wilson
69817,US,"This is a sturdy, dry wine with hefty texture and straightforward, almost neutral flavors. It has an unusual salmon-amber color, light peach aromas and slightly earthy notes on the palate.",AMB,83,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Ambrose 2015 AMB Rosé (California),Rosé,Ambrose
69818,Spain,"Cheesy aromas and a whiff of wet cement are more pronounced than basic plum scents. This tastes of candied fruits and chocolate prior to a simple sweet, sugary finish.",,83,11.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Las Capas 2015 Red (Calatayud),Red Blend,Las Capas
69819,Spain,Heavily oaked aromas are dominated by forceful notes of clove and spice. This has a dry raw mouthfeel and flavors that are far more woody and like a campfire than fruity. It's ultradry and pulling on the finish.,Barrica,83,13.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Martín Berdugo 2015 Barrica  (Ribera del Duero),Tempranillo,Martín Berdugo
69820,France,"The wine is so light and pale in color, it just hints at fruitiness. It seems as if by taking out the color, the producer has also taken out the flavor. The wine is drinkable, but bland.",,83,,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Domaine de la Pomme de Pin 2016 Rosé (Coteaux d'Aix-en-Provence),Rosé,Domaine de la Pomme de Pin
69821,Spain,Wild berry aromas are foxy and smell a bit like vinegar. This dark young Tempranillo is severely tannic and hard as rocks. Blackberry and boysenberry flavors finish salty and with rugged leftover tannins.,Tinto Fino Roble,83,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emina 2016 Tinto Fino Roble  (Ribera del Duero),Tempranillo,Emina
69822,Spain,"Flat doughy aromas smell cooked and stewy. In the mouth, this shows pointy acidity and overripe fruit flavors. Raisiny flavors are stewy on the finish.",Clásico Crianza,83,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Olarra 2014 Clásico Crianza  (Rioja),Tempranillo Blend,Bodegas Olarra
69823,US,"Wet earth, pine needle and floral aromas and assertive menthol and lanolin flavors lend a bold, unorthodox personality to this full-bodied wine-in-a-can.",Finley Road Vineyard,83,10.0,California,Lake County,,Jim Gordon,@gordone_cellars,Sans Wine Co 2016 Finley Road Vineyard Sauvignon Blanc (Lake County),Sauvignon Blanc,Sans Wine Co
69824,Austria,"The plummy, cherry-like fruit of St. Laurent and its soft, pliable, smooth nature are well captured here. This is a very juicy, easy-drinking rendition that would also work chilled. Drink soon.",,88,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2013 St. Laurent (Burgenland),St. Laurent,Zantho
69825,Austria,"Fragrant hints of white summer blossom also hold a riper, fruitier, almost tropical promise. The light palate is poised with lemony freshness and more of those enticing aromatic overtones. A perfect, light and utterly appetizing summer wine.",,88,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2015 Muskat (Burgenland),Muskat,Zantho
69826,France,"With its floral rose motif, the bottle is attractive in itself. The rosé inside comes to life with crisp red fruits and lively acidity. This wine has a real freshness with a tangy texture, spice and a perfumed aftertaste.",La Vie en Rose,88,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Roubine 2015 La Vie en Rose Rosé (Côtes de Provence),Rosé,Château Roubine
69827,France,"This is a delicious, perfumed and fruity wine. It is crisp and clean, bright with acidity and ripe in raspberry flavors. This wine is a perfect summer quaffing rosé.",,88,16.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château Valcolombe 2015 Rosé (Coteaux Varois en Provence),Rosé,Château Valcolombe
69828,France,"This attractive, citrus-driven blend of Vermentino and Sauvignon Blanc comes from an estate created by the Knights Templar in the 13th century. It owes a lot to the Sauvignon in its tight herbal character. Lemon and grapefruit fruits are filled out with more exotic pineapple and mango flavors. The wine is a little young to drink now so try waiting until late 2016.",,88,19.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Commanderie de la Bargemone 2015 White (Coteaux d'Aix-en-Provence),Provence white blend,Commanderie de la Bargemone
69829,France,"This rich, full-bodied wine has ripe green and white fruits along with a touch of minerality. It is a sophisticated wine that adds acidity to its complex array of flavors. The wine is ready to drink.",Indiscreet,88,15.0,France Other,Vin de France,,Roger Voss,@vossroger,Confidence 2015 Indiscreet Chardonnay (Vin de France),Chardonnay,Confidence
69830,Italy,"This vibrant white opens with delicate scents of white flower and tree fruit. The zesty palate offers lime, Bartlett pear and a hint of white grapefruit alongside racy acidity. A note of bitter almond backs up the finish.",,88,21.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Cornarea 2014  Roero,Arneis,Cornarea
69831,US,"A robust, full-bodied expression of earth and forest mark this well-made wine, a touch of spearmint surrounding red and black cherry.",Ravishing Raven,88,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Davis Estates 2013 Ravishing Raven Pinot Noir (Napa Valley),Pinot Noir,Davis Estates
69832,France,"Owned by the Quiot family of Châteauneuf-du-Pape, this is one of a pair of wines produced from the region of Sainte-Victoire. It is a full and fruity wine, rich with raspberries and freshened by final grapefruit acidity.",,88,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Houchart 2015 Rosé (Côtes de Provence),Rosé,Domaine Houchart
69833,France,"Bunan's 18th-century castle is called Belle Raisin—Bélouvé in the old Provençal dialect (beautiful grapes in English). With a range of varieties in the blend, it is an attractively integrated wine that has red cherry, raspberry and crisp apple flavors. It is lively and full of ripe fruits, with just a touch of pepper at the end.",Bélouvé,88,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Bunan 2015 Bélouvé Rosé (Côtes de Provence),Rosé,Domaines Bunan
69834,US,"The aromas bring generous notes of botrytis, chamomile, flowers, peach, ale and green apple. It drinks off dry, with well-balanced stone fruit and floral flavors that linger.",Lewis Estate Vineyard,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dunham 2014 Lewis Estate Vineyard Riesling (Columbia Valley (WA)),Riesling,Dunham
69835,Austria,"The inviting scent and flavour of green but ripe Conference pears sloshes joyously around the palate on this fruit-foward, easy and fluid wine. With its light but fruit-driven body it just seems to have been made for a summer party and spells easy joy and fun.",Falkenstein,88,15.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Dürnberg 2015 Falkenstein Grüner Veltliner (Weinviertel),Grüner Veltliner,Dürnberg
69836,Austria,"There is something delicate and almost floral about this slender, fresh Grüner. Tinged with pear drop, the light, easy-drinking palate is as soft as it is fresh but also reveals some peppery verve. Drink soon.",L&T,88,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Dürnberg 2015 L&T Grüner Veltliner (Niederösterreich),Grüner Veltliner,Dürnberg
69837,Italy,"Delicately scented with a fragrance of spring wild flower and orchard fruit, this medium-bodied white delivers mature pear, yellow peach, citrus and a mineral note. Tangy acidity brightens the creamy flavors while a touch of hazelnut closes the finish.",Pradalupo,88,20.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Fontanafredda 2015 Pradalupo  (Roero),Arneis,Fontanafredda
69838,New Zealand,"This is a fresh, fruit-driven rendering of Pinot Noir, marked by cherry-berry flavors and appealing hints of roses and salad greens. It's medium-bodied, with a silky texture that lingers on the finish.",Fox By John Belsham,88,24.0,Marlborough,,,Joe Czerwinski,@JoeCz,Foxes Island 2014 Fox By John Belsham Pinot Noir (Marlborough),Pinot Noir,Foxes Island
69839,US,"Seriously tasty and full-bodied, this inky-colored wine is packed with ripe fruit, fine tannins and firm texture, and needs a juicy steak or tender roast as a table mate. A core of black cherry and black plum is shaded by spicy oak.",Claret Diamond Collection Black Label,88,21.0,California,California,California Other,Jim Gordon,@gordone_cellars,Francis Coppola 2013 Claret Diamond Collection Black Label Cabernet Sauvignon (California),Cabernet Sauvignon,Francis Coppola
69840,US,"This is a soft, well-integrated wine with a full-throttle backbone of cedar and cranberry that drinks easily and is ready for the table. Priced attractively, it offers value for the quality and broad appeal.",,88,24.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Bench 2013 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Bench
69841,US,"This is the producer's first barrel-aged Chardonnay, made from a blend of two vineyards and two clones, including one from their own estate on Westside Road. Sour and sweet alternatively, it finds a steely path to balance and soft layers of apple, Asian pear and a touch of ginger-topped butterscotch.",Rio Oro,88,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bucher 2014 Rio Oro Chardonnay (Russian River Valley),Chardonnay,Bucher
69842,US,"A severity of tannin and heat opens this wine before mellowing into soft, juicy red raspberry and plum. Remaining relatively light bodied and restrained for the variety, it becomes softer on the chocolaty midpalate before a grippy finish grabs back the power.",Smith Vineyards,88,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Byington 2013 Smith Vineyards Petite Sirah (Dry Creek Valley),Petite Sirah,Byington
69843,Italy,"Aromas of pressed Spanish broom, oak, marzipan and citrus blend in the glass. The rich, medium-bodied palate offers candied nectarine zest, vanilla and toasted almond alongside bright acidity. Drink now or hold for a few more years.",Crisio Riserva,88,27.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Casalfarneto 2012 Crisio Riserva  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Casalfarneto
69844,France,"A warm blend mainly of Grenache with Carignan and Cabernet Sauvignon, this wine is typically pale in color, with just a touch of tannin from the Cabernet. A spicy undertone balances with the deliciously crisp and fresh red-fruit character.",Baron Maxime,88,15.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château de Beaupré 2015 Baron Maxime Rosé (Coteaux d'Aix-en-Provence),Rosé,Château de Beaupré
69845,France,"This blend of Rolle and Ugni Blanc, typical of Provence whites, is smooth, ripe and only lightly textured. The Rolle (Vermentino) that dominates gives an attractive perfumed character as well as a mineral texture and acidity. Drink now.",Prestige,88,25.0,Provence,Coteaux Varois,,Roger Voss,@vossroger,Château d'Ollières 2015 Prestige White (Coteaux Varois),Provence white blend,Château d'Ollières
69846,Argentina,"This rusty colored Pinot opens with aromas of cherry candy and chocolate. There's power to the palate, but also abruptness. Dry, spicy flavors of chocolate, raspberry and orange rind carry over to a direct finish.",Fincas,88,14.0,Mendoza Province,,,Michael Schachner,@wineschach,Alfredo Roca 2014 Fincas Pinot Noir,Pinot Noir,Alfredo Roca
69847,Italy,"Dark berry, cocoa and leather aromas come into play on this hearty red. The chewy palate delivers mature black cherry, black currant, espresso and a hint of almond alongside solid tannins. Drink though 2018.",Tor di Lupo Riserva,88,50.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Andriano 2011 Tor di Lupo Riserva Lagrein (Alto Adige),Lagrein,Andriano
69848,Italy,"Fresh and fragrant, this straightforward wine has aromas and flavors of wild cherry, strawberry and a hint of cake spice. It's bright and easygoing, with vibrant acidity that gives it clean, quenching finish.",Superiore,88,20.0,Central Italy,Cerasuolo d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Binomio 2013 Superiore  (Cerasuolo d'Abruzzo),Montepulciano,Binomio
69849,Argentina,"Aromas of Christmas spice, black cherry and latex feed into a fresh, juicy palate with sharp acidity. Pie cherry and red plum flavors finish raw in feel and peppery in flavor. This is all about chop, chop, chop.",Barda,88,30.0,Other,Patagonia,,Michael Schachner,@wineschach,Bodega Chacra 2014 Barda Pinot Noir (Patagonia),Pinot Noir,Bodega Chacra
69850,US,"Suave aromas of bramble and red berries meet with chipped slate, a touch of anise and pressed lilacs on this nose of this blend of 37% Grenache, 29% Mourvèdre, 13% Syrah, 10% Counoise, 6% Cinsault and 5% Carignane. Bright cranberry and red cherry fruit pop on the palate, which is bolstered by fennel, black peppercorns and dried rose petals.",Keeper,88,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Adelaida 2012 Keeper Red (Paso Robles),Rhône-style Red Blend,Adelaida
69851,Italy,"Scents of white spring flower and orchard fruit lead the nose on this lively white. The fresh, easy-drinking palate offers ripe green apple, peach and a juicy citrus note alongside tangy acidity.",,88,13.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Alta Luna 2015 Pinot Grigio (Vigneti delle Dolomiti),Pinot Grigio,Alta Luna
69852,US,"This blend of 55% Roussanne and 45% Grenache Blanc offers broad aromas of cooked apples, honeydew melon and peach custard. The palate is tighter, with seared green apples, lemon rind and yellow grapefruit zest, then slowly opens more tropically, with banana elements. This is a full-bodied white wine.",Enchante Curtis Vineyard,88,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Andrew Murray 2014 Enchante Curtis Vineyard White (Santa Ynez Valley),Rhône-style White Blend,Andrew Murray
69853,US,"Aged both in French oak and stainless steel, this entry-level white is creamy in texture with a taste of lemon cream pie and vanilla swirls, the tannins tight and the oak present, though cradling. Fresh and fruity, this is a food-friendly, approachable wine.",,88,23.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Artesa 2014 Chardonnay (Carneros),Chardonnay,Artesa
69854,Portugal,"A smooth and fruity wine that has soft tannins and a rich, juicy character. It is full of damson and black plum fruits, ripe and jammy at the end. Drink now.",,86,12.0,Douro,,,Roger Voss,@vossroger,Barão de Vilar 2012 Red (Douro),Portuguese Red,Barão de Vilar
69855,US,"Already entering its maturity, this offers flavors of dried cherries, cherry tobacco and rather tough, chewy tannins. It seems to have a hole in the midpalate, and may be moving quickly past its prime. Drink up.",,86,47.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,VinStrata 2008 Pinot Noir (Willamette Valley),Pinot Noir,VinStrata
69856,US,"Think of a pink version of Beaujolais Nouveau. The grapy flavors light up this light-bodied, extroverted rosé even more than the almost fluorescent pink color. Very fresh, light and frothy and all those qualities seem right for it.",Rosé de Shenandoah,86,18.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Helwig 2013 Rosé de Shenandoah Rosé (Shenandoah Valley (CA)),Rosé,Helwig
69857,Portugal,"The wine is ripe, generous and lightly structured. Black currant and black plum fruits surround a dry core that gives texture. It's not for long-term aging.",Tapada dos Coelheiros,86,38.0,Alentejano,,,Roger Voss,@vossroger,Herdade dos Coelheiros 2009 Tapada dos Coelheiros Red (Alentejano),Portuguese Red,Herdade dos Coelheiros
69858,US,"This rough and tumble Cabernet is oaky and smoky in both scent and flavor. It's a rustic, country wine, big and bold and raw around the edges, but packed with flavor.",Eagle Ranch Vineyard,86,35.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Jacob Williams 2010 Eagle Ranch Vineyard Cabernet Sauvignon (Columbia Valley (OR)),Cabernet Sauvignon,Jacob Williams
69859,US,"With a strong undercurrent of bell pepper, this soft Petite Sirah has tense shadings of peppery spice and leather. Ready to drink now.",Nina's Cuvée,86,36.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Concannon 2010 Nina's Cuvée Petite Sirah (Livermore Valley),Petite Sirah,Concannon
69860,Chile,"This hard-drilling, bullish Malbec is bright purple in color, with grapy, heady aromas. The palate is rubbery and grabby, with a shock of zesty acidity. Oversized, roasted black-fruit flavors finish with size, power and a grating feel.",Serie Riberas Gran Reserva Ribera del Tinguirica,86,18.0,Marchigue,,,Michael Schachner,@wineschach,Concha y Toro 2011 Serie Riberas Gran Reserva Ribera del Tinguirica Malbec (Marchigue),Malbec,Concha y Toro
69861,US,"Smooth and appealing, with ample fresh citrus flavors and a supple mouthfeel, this isn't so assertive that it gets in the way of the conversation or the food. Sourcing good quality grapes from non-premier regions keeps the price down.",,86,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cookies & Cream 2012 Pinot Grigio (California),Pinot Grigio,Cookies & Cream
69862,Portugal,"In a reference to the storks who build nests in the chimneys of the Eiffel-designed DFJ winery, Storks Landing shows bright acidity, layers of citrus plus a touch of more exotic pineapple. A blend of Fernão Pires and Chardonnay, it's fresh and light in the mouth, mineral and crisp at the end.",Storks Landing,86,8.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Storks Landing White (Lisboa),Portuguese White,DFJ Vinhos
69863,France,"Crisp and grassy, this is a classic herbaceous Sancerre. It is tight, bright and full of citrus fruits. Grapefruit dominates, cut through with acidity and the freshest aftertaste. Drink now.",,86,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine de Bellecours 2013  Sancerre,Sauvignon Blanc,Domaine de Bellecours
69864,Chile,"Apple and peach aromas are dusty and lightly tropical. With no oak, fruit is all you get in this Chardonnay; flavors of apple, nectarine and melon run clean, sweet and ripe, while the finish is mellow and lands smack in the middle of the fairway.",Classic Collection Unwooded,86,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2013 Classic Collection Unwooded Chardonnay (Curicó Valley),Chardonnay,Echeverria
69865,France,"Light and bright, this is a direct and easygoing rosé, with attractive aromas and flavors of red currant, ruby-red grapefruit rind, white melon and peach. The medium-weight palate is lifted by refreshing, citrus-flavored acidity, ending with an orange and strawberry-hull fueled finish.",Tête de Cuvée Grain de Gris,86,10.0,Languedoc-Roussillon,Sable de Camargue,,Lauren Buzzeo,@laurbuzz,Listel 2013 Tête de Cuvée Grain de Gris Rosé (Sable de Camargue),Rosé,Listel
69866,Portugal,The wood aging of this wine has given a lightly oxidized character. It is rich and creamy with toasty acidity as well as yellow fruits. Drink now.,Dalva Reserva Branco,86,7.0,Douro,,,Roger Voss,@vossroger,C. da Silva 2011 Dalva Reserva Branco White (Douro),Portuguese White,C. da Silva
69867,Portugal,"Firm tannins give a dry character. Black fruits are laced with acidity to give the fruity element, while the dry core is dense and promising aging. Drink from 2016.",Quinta das Setencostas,86,,Alenquer,,,Roger Voss,@vossroger,Casa Santos Lima 2010 Quinta das Setencostas Red (Alenquer),Portuguese Red,Casa Santos Lima
69868,US,"Pungent jasmine and orange blossom take hold of the nose right away, ensuring that this won't be one of those flavorless Pinot Grigios to forget. On the palate, roasted pear and slight toffee tones mingle with lemon-lime acidity, making this wine a nice fit for backyard gatherings featuring shrimp on the barbie.",,86,11.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Castle Rock 2012 Pinot Grigio (Monterey County),Pinot Grigio,Castle Rock
69869,Italy,"Simple but well made Sauvignon, it offers delicate aromas of tropical fruit. The round palate is more expressive, with subtle white peach and cantaloupe alongside fresh acidity. Enjoy soon.",Valtini,86,19.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Cembra 2012 Valtini Sauvignon (Trentino),Sauvignon,Cembra
69870,Chile,"Quiet, generic berry aromas come with a hint of sweet plastic on the nose. It feels snappy, crisp and fresh, with currant and raspberry flavors leading to a balanced, lightly oaked finish with mild herbal notes.",Tama Vineyard Selection,86,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Anakena 2011 Tama Vineyard Selection Syrah (Colchagua Valley),Syrah,Anakena
69871,US,"A remarkable wine for under $20, well made and varietally defined in cinnamon, white pepper and gamy red fruit.",Les Côtes de l'Ouest,86,18.0,California,California,California Other,Virginie Boone,@vboone,Terre Rouge 2011 Les Côtes de l'Ouest Syrah (California),Syrah,Terre Rouge
69872,US,"Stainless steel-fermented and kept on the lees for two months, this new vintage still feels a bit dilute—a function of the low brix and difficult vintage. Pungent with scents and flavors of rosemary and citrus, it is best drunk chilled and young.",,86,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Walnut City WineWorks 2013 Pinot Gris (Willamette Valley),Pinot Gris,Walnut City WineWorks
69873,US,"Made to benefit the Wente Foundation for Arts Education, this wine is made in small quantities. It is juicy and leathery, soft, structured and medium-bodied with a long finish of tar and tannin.",The Art of Giving,86,100.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Wente 2011 The Art of Giving Red (Livermore Valley),Red Blend,Wente
69874,Portugal,"This blend of Sauvignon Blanc and Fernão Pires is aromatic and ripe. Its fruitiness is tropical, with pineapple as well as apricot flavors. It's softly textured  and ready to drink.",Companhia das Lezírias Catapereiro Escolha Branco,86,15.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Companhia das Lezírias Catapereiro Escolha Branco White (Tejo),Portuguese White,Wines & Winemakers
69875,US,"Comprised of 41% Zinfandel, 32% Primitivo, 10% Petite Sirah, 10% Grenache and 7% Carignane. Grenache and Carignane contribute juicy red fruit to the blend. Amidst it all are integrated tannins, a touch of toffee-chocolate and a big, ripe finish.",Coro Mendocino,86,40.0,California,Mendocino,,Virginie Boone,@vboone,Claudia Springs 2010 Coro Mendocino Red (Mendocino),Red Blend,Claudia Springs
69876,Italy,"Fermented and aged in barriques, this Sauvignon is overwhelmed by wood. It's loaded with sensations of toasted oak, butterscotch and vanilla with a hint of lemon drop. It lacks the fruit richness to support the dominate wood.",Ronc di Juri,86,29.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Dorigo 2011 Ronc di Juri Sauvignon (Colli Orientali del Friuli),Sauvignon,Dorigo
69877,Spain,"Generic white-fruit aromas of peach and apple are slightly pithy. This feels good but innocuous, while flavors of apple and stone fruits lose some of their snap and directness on a tropical-tasting finish.",Estate Grown & Bottled,86,9.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Esperanza 2013 Estate Grown & Bottled Verdejo-Viura (Rueda),Verdejo-Viura,Esperanza
69878,US,"Bright smells of freshly shredded lemongrass and orange blossom lift off of this Riesling that gets an aromatic boost from 11% Gewürztraminer. On the palate, it is smooth but slightly sweet, with orange soda flavors and a nice herbal twist of chamomile tea.",,86,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2012 Riesling (Central Coast),Riesling,Firestone
69879,US,"A great buy at this price for its richness and overall integrity. Has a medium body, with fine, fuzzy tannins and bone-dry, complex flavors of wild berries, currants, herbs, tobacco and tons of peppery spices.",,87,12.0,California,Lodi,Central Valley,,,Z-52 2006 Zinfandel (Lodi),Zinfandel,Z-52
69880,Italy,"Aromas of strawberries, wet stones and hay follow through to a very fresh palate with crisp acidity, little tannin and a diffuse berry character. Quite a nice package, perfect for pizza or lasagna.",Tre Vigne,87,26.0,Piedmont,Barbera d'Alba,,,,Vietti 2006 Tre Vigne  (Barbera d'Alba),Barbera,Vietti
69881,Australia,"Aged partly in new American Oak hogsheads and partly in used French Oak barriques, the barrel regime shows in this wine's obvious vanilla and caramel accents to its boysenberry fruit. Supple and creamy in texture before turning crisp on the finish. Drink now.",Single Vineyard,87,30.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Longwood 2008 Single Vineyard Shiraz (McLaren Vale),Shiraz,Longwood
69882,Australia,"Chunky and a bit hard-edged, this Shiraz combines plum and vanilla notes with hints of cocoa and black olive. There's some richenss here, it just needs a few years to emerge. Try 2012-2017.",McLaren Parish Vineyard,87,25.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Nugan Family Estates 2007 McLaren Parish Vineyard Shiraz (McLaren Vale),Shiraz,Nugan Family Estates
69883,US,"Shows the rugged, rustic nature of most California Sangioveses, but with additional notes of interest to raise the score a few points. Dry and crisply acidic, but light and elegant in body, it shows flavors of cherries, tobacco, sandalwood, black pepper and Asian spices. Drink now.",,87,25.0,California,Mendocino,,,,Rivino 2007 Sangiovese (Mendocino),Sangiovese,Rivino
69884,Spain,"Aromas of Christmas spice, pepper and dried fruit fall more into the traditional category than modern, while the palate is snappy, a little lean and delivers strawberry and raspberry fruit with a light buttery oak note. Tight and dry on the finish, but lean. Ready to drink.",Reserva,87,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Vargas 2004 Reserva  (Rioja),Tempranillo Blend,Marqués de Vargas
69885,Australia,"A solid effort, the 2007 Chockstone is a balanced, accessible red. There's ample cherry fruit, touches of cedar, vanilla and woodspice and modest tannins. Everything is in proportion, and it should drink well for the next 5-8 years.",Chockstone,87,22.0,Victoria,Grampians,,Joe Czerwinski,@JoeCz,A.T. Richardson 2007 Chockstone Shiraz (Grampians),Shiraz,A.T. Richardson
69886,Spain,"Much more fresh and perky than previous years, with grapefruit, nectarine and other citrusy aromas. Pink grapefruit is without doubt the lead player in terms of flavor, and otherwise it's simply a tight, citric wine with scour and poise. Drink now.",,87,18.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Abad Dom Bueno 2008 Godello (Bierzo),Godello,Abad Dom Bueno
69887,Spain,"One of Spain's top value-oriented rosés. It's inviting, colorful, easy to understand and tasty. Aromas of fresh fruits and melon get it going, while the palate is clean, fresh, only mildly candied and full of cherry and red plum flavors. Scores high by keeping it simple. Drink ASAP.",,87,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2008 Rosé (Campo de Borja),Rosé,Borsao
69888,US,"Shows the nobility of structure of Cabs costing far more, with fine blackberry and black currant fruit and soft, dry tannins. A bit quick on the finish, but this is a good price for a wine of this class.",The Cab,87,18.0,California,California,California Other,,,Cosentino 2007 The Cab Cabernet Sauvignon (California),Cabernet Sauvignon,Cosentino
69889,Spain,"A clean, almost oceanic opening is fresh and citrusy as it should be, while the palate shows pulse, balance and a little scour to go with orange, grapefruit and other citrusy flavors. Pithy and biting late, with ample fruit throughout.",,87,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Esperanza 2008 Verdejo-Viura (Rueda),Verdejo-Viura,Esperanza
69890,US,"A nice, smooth, rich Zinfandel that shows classic flavors at a fair price. It's fully dry, with rich, fine tannins and ripe flavors of berries, currants, dark chocolate, cola, cedar and lots of peppery spices. Good now with broiled steak, beef tacos, juicy burgers and Thai beef dishes.",,87,16.0,California,Sonoma County,Sonoma,,,Valley of the Moon 2007 Zinfandel (Sonoma County),Zinfandel,Valley of the Moon
69891,Australia,"The aromas of this Shiraz are surprisingly dark; they tend toward the blackberry and cola end of the spectrum, while the flavors are more reminiscent of stewed berries with a touch of cinnamon. Medium to full in body, the wine is pleasantly round in the mouth, then turns tart on the finish. Drink now-2015.",Snake Charmer,87,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Vinaceous 2007 Snake Charmer Shiraz (McLaren Vale),Shiraz,Vinaceous
69892,US,"Crisp and classic, with a nose and flavors of lemon, raspberry and spice. Clean and delicate, the wine will show well next to grilled seafood, salads and lighter fare.",Grandioso,87,29.0,New York,Long Island,Long Island,Susan Kostrzewa,@suskostrzewa,Wölffer 2008 Grandioso Rosé (Long Island),Rosé,Wölffer
69893,Australia,"Despite some very ripe fruit flavors and ample (14.5%) alcohol, this full-bodied Shiraz isn't particularly lush. The tannins are rich and velvety, but the acids are elevated and tartness dominates the finish. Drink it over the next several years.",,87,25.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Yangarra Estate Vineyard 2007 Shiraz (McLaren Vale),Shiraz,Yangarra Estate Vineyard
69894,US,"There's no oak on this Viognier, so the fruit stands out, and what fruit it is. Superripe in pineapples, honey, mangoes, guavas and Asian pears, with crisp, citrusy acidity that makes it vibrant and clean, if a little direct. Drink now.",,87,24.0,California,Mendocino,,,,Rivino 2008 Viognier (Mendocino),Viognier,Rivino
69895,Italy,"Sleek and focused, with well-defined cherry fruit and red flower notes. The full-bodied palate is tightly wound with accents of orange peel and black cherry. The finish drops a bit short. Drink over the next few years with flavorful pork dishes.",Valmaggiore,87,61.0,Piedmont,Nebbiolo d'Alba,,,,Sandrone 2006 Valmaggiore  (Nebbiolo d'Alba),Nebbiolo,Sandrone
69896,US,"Youthfully fruity now, with sweet, jammy flavors of blackberries, cherries, raspberries, licorice, vanilla oak and spices. Comes from the warm, southern part of Salinas Valley. Could develop, but it's a gamble.",Reserve Claret,87,55.0,California,Monterey,Central Coast,,,Scheid Vineyards 2005 Reserve Claret Red (Monterey),Bordeaux-style Red Blend,Scheid Vineyards
69897,Italy,"The enticing nose of the Camerano Dolcetto invites you to dive right in with its exuberant aromas of summer fruits. This is an elegant, lightweight example, with fresh mulberry and blueberry flavors in the mouth wrapped in finely buffed tannins. The medium finish is infused with cherry brandy notes. Drink up before 2012.",,87,20.0,Piedmont,Dolcetto d'Alba,,,,Camerano 2007  Dolcetto d'Alba,Dolcetto,Camerano
69898,France,"This wine has fruit but it is overwhelmed by the darkly tannic structure. It is concentrated and dense, with signs of extraction giving a hard edge. The Aubert family has been on the Bordeaux Right Bank for two centuries and currently owns six estates. Consulting oenologist is Michel Rolland.",,84,12.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Lagrave Aubert 2012  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Lagrave Aubert
69899,France,"A wine that is finely balanced, poised between an herbaceous character and riper fruits and lively acidity. This is a wine to drink young and fresh.",,84,11.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Roc de Minvielle 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château Roc de Minvielle
69900,France,"Heavy wood aromas from new French oak barrels show equally strongly as dark chocolate flavors on the palate from this 50/50 Merlot/Malbec blend. The wine, tiny production from 2.5 acres, is all wood, very firm and tough. Only the acidity suggests a potential fruitiness. This estate has been in the Noël family since 1800.",Excellence,84,28.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Tour Saint-Germain 2012 Excellence  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Tour Saint-Germain
69901,US,"Fruity and slightly herbal aromas and flavors give a tasty character to this light-bodied and slightly sweet wine. It has an agreeable, uncomplicated fruitiness and a soft texture.",,84,7.0,California,California,California Other,Jim Gordon,@gordone_cellars,Domino 2014 Pinot Grigio (California),Pinot Grigio,Domino
69902,Chile,"Jammy blueberry notes greet you on the nose. The palate feels heavy and blocky, while raisin, prune and other overripe flavors, yet settles on an herbal and baked-fruit finish. The 2012 vintage was one of Chile's hottest in years, and this shows it.",1865 Single Vineyard,84,20.0,Maule Valley,,,Michael Schachner,@wineschach,San Pedro 2012 1865 Single Vineyard Malbec (Maule Valley),Malbec,San Pedro
69903,Spain,"Mixed berry aromas are perfumed and come with exotic notes of cinnamon stick. This feels a bit rough and bumpy, with choppy acidity. Oaky, candied flavors of raspberry are briny and medicinal, while the finish is resiny from the oak treatment.",Tintoralba Higueruela,84,12.0,Central Spain,Almansa,,Michael Schachner,@wineschach,Santa Quiteria 2012 Tintoralba Higueruela Garnacha Tintorera (Almansa),Garnacha Tintorera,Santa Quiteria
69904,US,"This ripe, semisweet wine has oodles of fruit flavors, full body and a richness that's well suited for chocolate desserts or a cheese course.",Winemaker's Blend,84,24.0,California,California,California Other,Jim Gordon,@gordone_cellars,Schmitz 24 Brix 2013 Winemaker's Blend Red (California),Red Blend,Schmitz 24 Brix
69905,France,"While this wine has fruit and a juicy apple flavor, it also displays a less attractive earthy character. This may decrease after a few more months in bottle.",Domaine Vetriccie,84,19.0,France Other,Corse,,Roger Voss,@vossroger,Union de Vignerons de l'Île de Beauté 2014 Domaine Vetriccie Vermentino (Corse),Vermentino,Union de Vignerons de l'Île de Beauté
69906,US,"This light to medium-bodied wine offers lively fruit flavors like red cherries and raspberries. It has a crisp mouthfeel and and even balance between flavor, acidity and moderate tannins. It goes down easily.",,84,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Twisted 2013 Merlot (California),Merlot,Twisted
69907,France,"This is a ripe, smoky wine, with rich berry fruits and acidity. Tangy spice partners with a fresh fruity character that shoots through the wine, giving a refreshing character with only the lightest tannins. Drink now.",Petit Bourgeois,84,13.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Henri Bourgeois 2013 Petit Bourgeois Cabernet Franc (Val de Loire),Cabernet Franc,Henri Bourgeois
69908,France,"Made from Cabernet Franc, this light sunset-pink-colored wine has a rounded character. A touch of caramel fills out the palate and cuts down on the acidity. Red fruits and an orange tang leave a fresh taste. Drink now.",Domaine de la Lysardière,84,15.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Alliance Loire 2014 Domaine de la Lysardière Rosé (Chinon),Rosé,Alliance Loire
69909,France,"A sweet sparkling wine that is fresh and clean, this comes from the south of France. The light, crisp character with some acidity leaves a fresh aftertaste. This is a new release from Barton & Gustier.",NectaRosé,84,20.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Barton & Guestier NV NectaRosé Sparkling (Vin Mousseux),Sparkling Blend,Barton & Guestier
69910,US,"This wine starts out quite reductive but opens to reveal aromas of fig and citrus. It drinks off dry, with the flavors seeming dilute.",Dineen Vineyard,84,15.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Locus 2014 Dineen Vineyard Semillon (Yakima Valley),Sémillon,Locus
69911,Chile,"Pungent, sweaty aromas include match stick and green citrus. Flavors of citrus, melon and green apple mark the palate and finish pithy and bitter, with strong pyrazines.",Reserva,84,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Morandé 2014 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Morandé
69912,France,"This wine is way too light, too fresh and without much in the way of structure. Green fruit and acidity are dominant with just hints of red fruits.",Demoiselle Bleue,83,15.0,Loire Valley,Bourgueil,,Roger Voss,@vossroger,Alliance Loire 2014 Demoiselle Bleue Cabernet Franc (Bourgueil),Cabernet Franc,Alliance Loire
69913,France,This wine has fresh acidity and attractive black currant fruit flavors. They are given a hard ride by the dark and bitter tannins and dry texture. This is a Carreau family wine.,,83,14.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Les Petits Arnaud 2013  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Les Petits Arnaud
69914,France,"This wine is heavy with tannins as well as raspberry-flavored fruit, with an edge of bitterness at the back. The blend is 50/50 Merlot and Cabernet Sauvignon. Drink now.",,83,,Bordeaux,Bordeaux Clairet,,Roger Voss,@vossroger,Château Maison Noble 2014  Bordeaux Clairet,Bordeaux-style Red Blend,Château Maison Noble
69915,US,"There's a lifeless, generic quality to this wine that steals the variety's more common sense of joy and earthy red fruit, but it suffices as general red wine.",Signature Selection,83,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Pedroncelli 2013 Signature Selection Pinot Noir (Russian River Valley),Pinot Noir,Pedroncelli
69916,France,"With soft tannins and fresh fruits, this light, crisp wine has a red fruit-flavored character that is intense in its acidity. Drink now.",Roc des Chevaliers,83,12.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Producta Vignobles 2013 Roc des Chevaliers  (Bordeaux Supérieur),Bordeaux-style Red Blend,Producta Vignobles
69917,Spain,Mealy apple aromas lead the nose. This basic brut has a soda-like feel and candied flavors of lemon and lime.,Extra Dry,83,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Extra Dry Sparkling (Cava),Sparkling Blend,Segura Viudas
69918,Spain,"Toasty notes dominate a low-fruit bouquet. This feels foamy on the palate, with flavors of burnt wood, berry and peach. The finish is brings burnt sugar, with a mildly bitter character.",Brut Rosado,83,11.0,Catalonia,Cava,,Michael Schachner,@wineschach,Torre Oria NV Brut Rosado Sparkling (Cava),Sparkling Blend,Torre Oria
69919,US,"Aromas of herbs, jasmine and peach are followed by off-dry pear and peach flavors. There's not much complexity here but it provides easy drinking enjoyment.",,83,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Black Box 2014 Riesling (Columbia Valley (WA)),Riesling,Black Box
69920,Spain,"Musky tropical-fruit aromas carry the nose. The palate is exceedingly foamy and rough, while short flavors of clover, papaya and nutmeg turn bitter then hollow on the finish.",Marina Espumante F° Espumoso de Fermentación Natural,83,15.0,Levante,Alicante,,Michael Schachner,@wineschach,Bocopa NV Marina Espumante F° Espumoso de Fermentación Natural Moscatel (Alicante),Moscatel,Bocopa
69921,France,"This wine is tough, extracted and still very bitter. The fruit is there, well behind the tannic front in this Merlot/Malbec blend. Give the wine until 2017 and decant although it is likely to remain tough. A Châteaux Solidaires wine.",,83,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Prieur 2013  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Prieur
69922,France,"This is a light 100% Merlot wine, with tangy red berry fruits. Tight and mineral with high levels of acidity, it is not for aging, so drink now.",Intense,83,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Lamothe-Vincent 2013 Intense  (Bordeaux),Merlot,Château Lamothe-Vincent
69923,US,"Peppery plums, wet tea bags and sour anise aromas combine on a slightly odd nose. The palate is tannic and grippy, with black fruits, dried herbs, fresh asphalt and turned earth flavors.",Winemaker's Reserve,83,40.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Callaway 2011 Winemaker's Reserve Syrah (Temecula Valley),Syrah,Callaway
69924,US,"This sustainably grown Arroyo Seco wine has a very reluctant nose that eventually gives off some red-purple fruits. The palate offers a bit more, with cranberry and some slate.",,83,22.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Carmel Road 2013 Pinot Noir (Monterey),Pinot Noir,Carmel Road
69925,France,"Light in color, this tight, stalky wine is a blend of Pinot Noir, Cabernet Franc and Pineau d'Aunis. It comes from a region that is probably too cool for red wines, showing an herbal character that suggests underripe grapes. The wine might show better in a warmer vintage.",César de Vendôme,83,12.0,Loire Valley,Coteaux du Vendômois,,Roger Voss,@vossroger,Cave Cooperative du Vendômois 2013 César de Vendôme Red (Coteaux du Vendômois),Red Blend,Cave Cooperative du Vendômois
69926,France,"This 60% Merlot and 40% Cabernet Franc blend is very fruity and fresh, balancing dry tannins and attractive red fruit flavors. It is light, still tight with its structure. Drink from 2016.",,83,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Buisson-Redon 2013  Bordeaux,Bordeaux-style Red Blend,Château Buisson-Redon
69927,Chile,"Stalky aromas are green and low on pleasantries. This has a sticky, dense feel, with flavors of char, sweet plastic, peppery berry and weeds. An oaky, herbal finish tastes candied and feels hot.",Reserva Espiritu de Los Andes Estate Bottled,83,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2014 Reserva Espiritu de Los Andes Estate Bottled Merlot (Maipo Valley),Merlot,Santa Alicia
69928,Spain,"Red fruit, cassis and sweet rubbery notes define the ripe bouquet. Feels medium to full in size, with leafy flavors mixed with plum, vanilla and oak. Red fruits including strawberry and raspberry work the mildly oaky finish.",Crianza,86,10.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Condesa de Leganza 2005 Crianza Tempranillo (La Mancha),Tempranillo,Condesa de Leganza
69929,France,"This rosé, a blend of Cinsault and Syrah, is a rather low-intensity offering with minor notes of red cherry and berry fruit accented by a white chocolate creaminess in the mouth. A versatile food wine with medium weight and an overall easiness.",,86,12.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Domaine Sainte-Eugénie 2010 Rosé (Corbières),Rosé,Domaine Sainte-Eugénie
69930,US,"True to its name, this is the kind of wine that'll shake you up good, with burnt caramel and vanilla weaved between gobs of black cherry jam, bacon bits, coffee and dark chocolate. Big and chewy, this might be just the wine for the cigar lover in your life.",,86,26.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Earthquake 2009 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Earthquake
69931,US,"Delightful rose and violet perfume mingles with ripe plums and cherries on this lavish Hudson Valley Baco Noir. On the palate, penetrating fruit is balanced with brisk acidity and a lean, elegant profile. Finishes with just a hint of green leaves.",Old Vines Masson Place Vineyard Pulteney Farm,86,22.0,New York,New York,New York Other,Anna Lee C. Iijima,,Hudson-Chatham 2010 Old Vines Masson Place Vineyard Pulteney Farm Baco Noir (New York),Baco Noir,Hudson-Chatham
69932,US,"From the land of the old vine Zinfandel grapes comes Bacio, a Port-in-color dessert Zinfandel that's got some nice baked fruit flavors and a taste of dust; its sweetness lingers and a little goes a long way.",Bacio Zinfandel Dessert Wine,86,28.0,California,Cucamonga Valley,South Coast,Virginie Boone,@vboone,Lorenzi Estate NV Bacio Zinfandel Dessert Wine Zinfandel (Cucamonga Valley),Zinfandel,Lorenzi Estate
69933,US,"There's a decadent spray of rose perfume that lingers from start to finish on this soft, pretty Cab Franc. Light in body with sheer black cherry flavors, it's fresh and quaffable with a dusting of fine, furry tannins on the finish.",,86,20.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2008 Cabernet Franc (Hudson River Region),Cabernet Franc,Millbrook
69934,Chile,"Chunky aromas of apple and citrus are regular and mellow. Has a more fleshy feel than many Chilean SBs, with apple and grapefruit flavors in front of a round, pithy, mildly bitter finish. Just juicy enough; contains 15% Carmenère for added body.",,86,10.0,Central Valley,,,Michael Schachner,@wineschach,oops 2011 Sauvignon Blanc (Central Valley),Sauvignon Blanc,oops
69935,Chile,"Inky and narrow on the nose, with jammy red fruit aromas. Has a downward momentum in the mouth, so the body collapses as it delivers stationary, sweet berry flavors. Packs power and weight but doesn't exceed the basics.",,86,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2008 Carmenère (Colchagua Valley),Carmenère,Calcu
69936,US,"Supple and round with lusciously forward honeydew and apple flavors, Casa Larga's French Oak Chardonnay balances layers of fruit and white florals with a dusty, dried herb and fresh-cut wood character. Dry in style but generously composed.",Estate Grown French Oak,86,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Casa Larga 2008 Estate Grown French Oak Chardonnay (Finger Lakes),Chardonnay,Casa Larga
69937,US,"Nothing like an Argentine Malbec, but not a bad wine. It's marked by high acidity that gives it a real bite, and exceptional dryness. Yet there's a good core of blackberry fruit. A rich steak will tease out the sweetness.",,86,11.0,California,California,California Other,,,McManis 2010 Malbec (California),Malbec,McManis
69938,US,"A good, classic California Zin, dry, medium-bodied and briary, filled with spicy tobacco, wild cherry and pepper flavors. It's a lot of fun, at a great price. Perfect with barbecue, beef stew, beef tacos, roast pork, chicken cacciatore.",,86,11.0,California,California,California Other,,,McManis 2010 Zinfandel (California),Zinfandel,McManis
69939,Chile,"After an opening that's varietally intense, meaning there's a lot of green herbs, olive and carob on the nose, things turn more fruity and fresh. The feel is racy, a bit high in acidity and superficial, with herbal blackberry, olive and chocolate flavors. Young and lively.",Armador,86,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Odfjell 2010 Armador Carmenère (Maipo Valley),Carmenère,Odfjell
69940,Australia,"This pleasant, medium-bodied blend of 70% Sauvignon Blanc and 30% Semillon features ample flavors of passion fruit and pink grapefruit. It's not complex, but over the next year or so it will wash down seafood just fine.",Hazard Hill,86,13.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Plantagenet 2010 Hazard Hill Sauvignon Blanc-Semillon (Western Australia),Sauvignon Blanc-Semillon,Plantagenet
69941,Portugal,"The entry-level wine of Quinta do Crasto, this is soft, fruity, full of blackberries and sweetness. There is a smooth feel to it, with some wood but more just enjoyable juicy fruit.",Crasto,86,16.0,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2009 Crasto Red (Douro),Portuguese Red,Quinta do Crasto
69942,Spain,"Fresh and easy to like. Smells clean and open, with peach and other white fruit aromas. You name the white or citrus fruit, and it's here: pineapple, grapefruit, mango and lime. Hits both the sweet and citrusy bases.",Valiñas,86,14.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Ramón Bilbao 2010 Valiñas Albariño (Rías Baixas),Albariño,Ramón Bilbao
69943,Chile,"Dark and a touch baked, with blackberry and spice aromas along with carob and creamy oak. Feels solid, saturated and healthy, with weight and herbal dark-berry flavors. Warm and scratchy on the finish, with length and depth.",Reserva,86,12.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Carolina 2010 Reserva Carmenère (Rapel Valley),Carmenère,Santa Carolina
69944,France,"Soft red fruits, with tannins that give a firm core. The wine is pierced through with acidity, touched with strawberry jam. In keeping with the vintage, the wine is light, acidity surging on the finish.",,86,,Bordeaux,Bordeaux Côtes de Francs ,,Roger Voss,@vossroger,Château Franc-Cardinal 2007  Bordeaux Côtes de Francs ,Bordeaux-style Red Blend,Château Franc-Cardinal
69945,France,"Dominated by grapefruit and pineapple flavors, this is very fresh and herbaceous. The wine is crisp and clean, with acidity at the end. Drink over the next year.",,86,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lauretan 2010  Bordeaux Blanc,Bordeaux-style White Blend,Château Lauretan
69946,US,"Made from equal parts Grenache Blanc and Viognier, this wine shows tangerine jam, lime, honeysuckle and vanilla flavors, brightened with brisk acidity. It's dry, with refreshingly low alcohol. A good white wine to drink now with a wide variety of foods.",Red Cedar Vineyard Cuvée Blanc,86,23.0,California,Paso Robles,Central Coast,,,Clayhouse 2010 Red Cedar Vineyard Cuvée Blanc White (Paso Robles),Rhône-style White Blend,Clayhouse
69947,Portugal,"Rough around the edges, this is a wine with some barnyard flavors as well as red berry fruits. It is soft, the tannins surrounded by juiciness.",,86,,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2009 Trincadeira (Alentejano),Trincadeira,Cortes de Cima
69948,Chile,"Sweet aromas of wet clay and latex give way to spicecake and standard berry and cassis. Feels layered and round, with good density and balance to go with berry, cassis and mild herbal flavors. Holds steady on the finish. A regular but solid Cab for everyday purposes.",,86,11.0,Maipo Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2010 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Cousiño-Macul
69949,US,"A Bordeaux blend with a Right Bank inclination, this offers forward fruit aromas and flavors of bright, candied cherry. A puckery, peppery finish comes up quickly. Some 2007 Washington reds seem to be entering a dumb phase; this may need some extra bottle age to open up again.",domenica,86,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DiStefano 2007 domenica Red (Columbia Valley (WA)),Bordeaux-style Red Blend,DiStefano
69950,Chile,"If you want a crisp and clear Chardonnay, then you can do much worse than this cutting, fresh wine. Starts out with neutral pear and apple aromas, which are backed by pithy green melon and nectarine flavors. Fresh on the finish, with juicy acidity. Very straightforward.",Unwooded,86,9.0,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria 2011 Unwooded Chardonnay (Curicó Valley),Chardonnay,Echeverria
69951,Italy,"With Sangiovese at its base, this Bolgheri blend opens with a dark, garnet color and overripe aromas of strawberry, candied fruit and spice. It's slightly disjointed, with medium intensity and staying power.",,86,35.0,Tuscany,Bolgheri,,,,Greppi Cupi 2009  Bolgheri,Red Blend,Greppi Cupi
69952,Italy,"Querciaviglia is a rustic, raw wine with plenty of concentration and ripe aromas of blackberry pie and savory spice. There's a hint of cured beef as well as leather, pipe tobacco and teriyaki sauce.",Querciaviglia,86,,Tuscany,Toscana,,,,Gualandi 2004 Querciaviglia Red (Toscana),Red Blend,Gualandi
69953,US,"Quite saturated with ripe red raspberry and cherry flavors, this is a soft, lush Cab Franc with hints of burnt sugar and caramel. A layer of feathery tannins adds a bit of grip and character on the finish.",,86,17.0,New York,New York,New York Other,Anna Lee C. Iijima,,Hudson-Chatham 2010 Cabernet Franc (New York),Cabernet Franc,Hudson-Chatham
69954,France,"There is just a touch of sweetness here, with apricot and nut flavors offering ripeness and a soft, full-in-the-mouth character. The wine has a light touch, and should be a delicious apéritif wine, or try it paired with Chinese food.",,86,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de l'Herré 2011 Gros Manseng (Côtes de Gascogne),Gros Manseng,Domaine de l'Herré
69955,France,"Tightly herbaceous and very crisp, grassy and citrusy, this is the epitome of cool, fresh Sauvignon Blanc. It's a light, bright, easy-drinking wine that's ready to go now.",,86,11.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Uby 2012 Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Domaine Uby
69956,Australia,"This bargain-priced offering boasts cool, restrained Cabernet aromas of cassis and mint, with just a touch of tomato creeping in. It's fairly weighty, with bold flavors of Ribena on the palate and soft tannins on the finish. Drink now.",Split River,86,10.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Evans & Tate 2011 Split River Cabernet Sauvignon (Western Australia),Cabernet Sauvignon,Evans & Tate
69957,US,"This was a difficult vintage, and the wine reflects it. It feels off-balance, with astringent, chalky tannins, and lean, simple fruit.",Elephant Mountain Vineyard,85,40.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,O•S Winery 2010 Elephant Mountain Vineyard Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,O•S Winery
69958,Austria,"A fluorescent pink color introduces this soft, full and fruity wine with fine, balanced acidity. There is a touch of caramel, along with crisp acidity from red-cherry flavors. Ready to drink. Screwcap.",,85,13.0,Niederösterreich,,,Roger Voss,@vossroger,Pratsch 2012 Rosé (Niederösterreich),Rosé,Pratsch
69959,Italy,"This internationally-styled Barbera shows aromas of oak, ground coffee bean and smoke as well as black fruit. While the palate is dense with ripe black-cherry, chocolate and vanilla flavors, oak dominates, and astringent wood tannins dry out the finish.",Loirano Soprano,85,68.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Rivetto 2009 Loirano Soprano  (Barbera d'Alba),Barbera,Rivetto
69960,US,"Mainly Syrah, with lesser amounts of Grenache and Mourvèdre, this is a very soft, sweet, fruity wine. It tastes like a dried raspberry, milk chocolate, brown sugar and nougat candy confection, with enormously high alcohol.",Diosa,85,58.0,California,Paso Robles,Central Coast,,,Summerwood 2008 Diosa G-S-M (Paso Robles),G-S-M,Summerwood
69961,Chile,"Fleshy, tropical aromas with a touch of varietal snap set up a green palate with sweet lime and scallion flavors. The finish shows ripeness and tropical notes before turning heavy. Drink this well chilled.",U Estate Grown,85,11.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2012 U Estate Grown Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Undurraga
69962,Chile,"Mild citrus aromas come with green notes. This is a medium-level Sauvignon Blanc without a lot of acidic snap. Melon and grapefruit flavors are friendly, simple and chunky, while overall this shows characterisitcs of a warm, bland vintage.",La Gloria,85,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Veramonte 2012 La Gloria Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Veramonte
69963,France,"An attractively fruity wine—fragrant, fresh and with a touch of tannin. Raspberry flavors give the wine a good lift. Drink it this year.",Château Pérenne,85,12.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Bernard Magrez 2012 Château Pérenne Rosé (Bordeaux Rosé),Rosé,Bernard Magrez
69964,US,"A little fizzy and very fruity, with candied orange, peach and green apple flavors. With a honey-date richness, it's like a wine granola bar.",,85,13.0,California,Monterey County,Central Coast,,,10Span 2012 Pinot Gris (Monterey County),Pinot Gris,10Span
69965,US,"Sourced from Les Collines vineyard, one of Walla Walla's best, this 100% Syrah opens with characteristic scents of smoke and bacon and black cherry. But in the mouth it has a syrupy flavor, somewhat medicinal, and dense tannins.",,85,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Holmes Harbor Cellars 2009 Syrah (Walla Walla Valley (WA)),Syrah,Holmes Harbor Cellars
69966,Italy,"This could be in a mute phase, but this straight Barbaresco is inexpressive right now. While the nose shows hints of violet and herb, the palate reveals only modest hints of cherry and spice.",,85,35.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Borgogno F.lli Serio e Battista 2009  Barbaresco,Nebbiolo,Borgogno F.lli Serio e Battista
69967,Chile,"Bright raspberry and leather aromas set up a tight palate ringing with acidity. That creates a narrow flavor profile with drawn cherry and currant flavors. A minty, lightly herbal finish carries notes of leather and oak-based bacon, which frankly seems a bit forced given the simplicity of the wine.",,85,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2010 Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Calcu
69968,US,This lightly aromatic Malbec has notes of plum and wood spice. The tannins are rustic and the flavors light.,Phinny Hill Vineyard,85,38.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Castillo De Feliciana 2010 Phinny Hill Vineyard Malbec (Horse Heaven Hills),Malbec,Castillo De Feliciana
69969,US,"This youthful rosé spent 16 hours on the skins, then was fermented and aged in stainless steel. It's light and tart, best enjoyed well-chilled on a hot summer day.",Rosé,85,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Castillo De Feliciana 2012 Rosé Tempranillo (Columbia Valley (WA)),Tempranillo,Castillo De Feliciana
69970,France,"This is a ripe wine, its herbaceous character tempered by green plum and pineapple flavors. It's full in the mouth, with a hint of steeliness to give texture. Great to drink this summer.",,85,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de l'Herré 2012 Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Domaine de l'Herré
69971,France,"Ripe fruit suggests a wine that is soft, juicy and unlikely to age for long. It has red berry flavors, attractive tannins and fine finishing acidity.",Selection Exceptionelle,85,22.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Gamage 2011 Selection Exceptionelle  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Gamage
69972,US,"Underripe, with green grass, gooseberry aromas and flavors. Acidity is high and mouthwatering, and there is a core of orange honey that will have its fans.",Floodgate Vineyard North Face,85,20.0,California,Russian River Valley,Sonoma,,,Alysian 2012 Floodgate Vineyard North Face Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Alysian
69973,Chile,"Aromas of passion fruit, tangerine, bell pepper and grass lead to a plump palate with soft acids. Flavors of pithy, slightly bitter green fruits, bell pepper and passion fruit end in a modest finish that rapidly loses steam.",Tama Vineyard Selection,85,15.0,Leyda Valley,,,Michael Schachner,@wineschach,Anakena 2012 Tama Vineyard Selection Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Anakena
69974,Chile,"This opens with hard, charred, rubbery aromas. The palate feels tangy and shear, with jumpy acidity that creates raw raspberry and herbal flavors. The finish is similar: bold acidity, oak-based toast notes and herbal red-fruit flavors.",,85,,Aconcagua Valley,,,Michael Schachner,@wineschach,Arboleda 2011 Pinot Noir (Aconcagua Valley),Pinot Noir,Arboleda
69975,US,"The Southern Exposure wines come from the original Grandpere Vineyard planted well over a hundred years ago. In this expression the wine shows olive, tar brick and leather qualities and is juicy if not a touch disheveled, with a long spicy finish.",Southern Exposure,85,35.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,C.G. di Arie 2007 Southern Exposure Zinfandel (Shenandoah Valley (CA)),Zinfandel,C.G. di Arie
69976,Austria,"This is a lightly fruity wine with attractive red currant and raspberry flavors. It's bright, crisp, touched by vanilla and finished with citrus acidity. Screwcap.",Classic,85,17.0,Thermenregion,,,Roger Voss,@vossroger,Fischer 2012 Classic Rosé (Thermenregion),Rosé,Fischer
69977,Italy,"This shows ripe prune and oak aromas and hints of burnt rubber and smoke. The palate shows very ripe black fruit, espresso and a warm midpalate. This wine shows some green notes and finishes with bitter, astringent tannins.",,85,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Molino 2009  Barolo,Nebbiolo,Mauro Molino
69978,Austria,"Fruity, light and strawberry flavored, this wine is just a touch off dry. Bright acidity gives it freshness and a citrus aftertaste. It's a wine for drinking this summer. Screwcap.",Biokult Rosé,85,13.0,Niederösterreich,,,Roger Voss,@vossroger,Michlits 2012 Biokult Rosé Zweigelt (Niederösterreich),Zweigelt,Michlits
69979,Austria,"This is a slightly spicy wine that's rounded and quite rich in style. It leans towards a tropical character although textured and still quite youthful. Give this attractive, ripe wine another six months or so to develop. Screwcap.",,85,,Niederösterreich,,,Roger Voss,@vossroger,Markus Huber 2012 Sauvignon Blanc (Niederösterreich),Sauvignon Blanc,Markus Huber
69980,US,"A unique blend of Syrah, Barbera, Malbec, Petit Verdot and Mourvèdre all aged in neutral oak, it's a straightforward, easy drinker with sweet notes of plum, cracked pepper and tire rubber.",Horsepower Proprietary,85,16.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,McKinley Springs 2009 Horsepower Proprietary Red (Horse Heaven Hills),Red Blend,McKinley Springs
69981,Austria,"This fresh, fragrant wine is buoyed by citrus acidity and green apples. It's all fruit—light and bright—finishing with a tangy lemon-zest character. Screwcap.",Strauss White,85,12.0,Steiermark,,,Roger Voss,@vossroger,Strauss 2012 Strauss White White (Steiermark),Austrian white blend,Strauss
69982,France,"This rich wine is one of the rare white wines of Savigny-lès-Beaune. It has warm, yellow- and tropical-fruit flavors, light acidity and a smooth, creamy texture. A fresh citrus character lingers on the finish. Drink now–2019.",,87,40.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Bouchard Aîné & Fils 2011  Savigny-lès-Beaune,Chardonnay,Bouchard Aîné & Fils
69983,Italy,"The aromas and palate of this wine are dominated by oak. This sparkling wine also shows flavors of toast and vanilla, with subtle hints of butterscotch and lemon drop. It finishes on a bitter-walnut note.",Vintage Collection Brut,87,75.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ca' del Bosco 2008 Vintage Collection Brut Sparkling (Franciacorta),Sparkling Blend,Ca' del Bosco
69984,France,"This is a pale colored rosé that combines mature aromas and tangy red fruits. It's on the dry side, and crisp with just the right touch of acidity and brightness. With a touch of toast, it is ready to drink now.",Brut Rosé,87,,Champagne,Champagne,,Roger Voss,@vossroger,Thiénot NV Brut Rosé  (Champagne),Champagne Blend,Thiénot
69985,US,"You'll find delicious cherry pie, cola, rhubarb and spicy gummi candy flavors in this Pinot Noir, which makes it easy to drink especially with Pinot-friendly foods like lamb or even a gently grilled tuna steak. It's too soft for aging, so drink over the next year or two.",River Road Ranch,87,35.0,California,Russian River Valley,Sonoma,,,Trione 2010 River Road Ranch Pinot Noir (Russian River Valley),Pinot Noir,Trione
69986,Italy,"Made with Chardonnay, Pinot Nero and Pinot Bianco, this sparkling rosé opens with a pretty fragrance of white flower, strawberry and white cherry. The palate is subdued, revealing delicate flavors of apple, berry and pink grapefruit. It finishes on an almond note.",Brut Rosé,87,31.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Il Mosnel NV Brut Rosé Sparkling (Franciacorta),Sparkling Blend,Il Mosnel
69987,US,"Opening with perfumy aromatics amid a core of cassis liqueur, this is a nicely balanced, easy-to-drink Cab that has concentration and finesse. With smatterings of Merlot, Syrah and Mourvèdre, it drinks well and will pair well, a serviceable choice for gatherings big and small.",,87,15.0,California,North Coast,North Coast,Virginie Boone,@vboone,Josh Cellars 2011 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Josh Cellars
69988,US,"From a tiny patch in the tiny Guenoc Valley, where the Langtry winery lies, this Sauvignon Blanc is partially barrel fermented, and it shows in the texture. In taste, expect Mandarin orange and melon, along with acidity that's high and mighty.",Lillie Vineyard,87,25.0,California,Guenoc Valley,,Virginie Boone,@vboone,Langtry 2012 Lillie Vineyard Sauvignon Blanc (Guenoc Valley),Sauvignon Blanc,Langtry
69989,Italy,"This sparkler, made from from 100% Chardonnay, shows aromas of oak, stone fruit and citrus. The palate offers toast, peach and citrus flavors along with oak sensations. It's vigorously sparkling and ends on a note of walnut.",Satèn Millesimato,87,41.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Le Marchesine 2009 Satèn Millesimato Chardonnay (Franciacorta),Chardonnay,Le Marchesine
69990,US,"Lots of Russian River character in this supple Pinot. It's drily elegant and silky, with refreshing acidity providing a boost to the cola, cherry, pomegranate and persimmon fruit flavors. Drink it over the next few months.",,87,28.0,California,Russian River Valley,Sonoma,Christina Pickard,@winewchristina,MacMurray Ranch 2011 Pinot Noir (Russian River Valley),Pinot Noir,MacMurray Ranch
69991,Italy,"This straightforward Barbera offers a ripe berry and spice fragrance punctuated with undertones of toasted oak. The palate delivers succulent black cherry, white pepper, hints of well-integrated oak and a touch of vanilla. Pair this with pasta topped with ragù or seasoned cheeses. Imported by Saranty Imports, Pleasure Elite.",Santa Rosalia,87,22.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Mauro Sebaste 2011 Santa Rosalia  (Barbera d'Alba),Barbera,Mauro Sebaste
69992,US,"Very ripe and forward Cabernet, with jammy blackberry and cherry, spice and earthy flavors, as well as lots of sweet, toasty oak. It's satisfying to drink now.",The Messenger,87,25.0,California,Napa Valley,Napa,,,Ministry of the Vinterior 2012 The Messenger Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Ministry of the Vinterior
69993,Italy,"Made entirely from Pinot Nero, this Franciacorta rosé has a subdued fragrance that reveals notes of strawberry, grapefruit and nut. The linear, refreshing palate shows bright cherry flavors and closes on a note of toasted almond.",Brut Rosé,87,25.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Montenisa NV Brut Rosé Pinot Nero (Franciacorta),Pinot Nero,Montenisa
69994,France,"This non-vintage is a stylish wine, well balanced with its acidity, and concentrated with grapefruit and apple flavors. While light on the palate, it's very fruity—a style that is best drunk now without further bottle age.",Brut Réserve,87,36.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte NV Brut Réserve  (Champagne),Champagne Blend,Nicolas Feuillatte
69995,US,"Mouthwatering acidity brightens and heightens the lemon, lime, grapefruit and mango flavors in this zesty wine. It's lush and ripe on the finish, which makes it ideal for today's Vietnamese, Burmese and Cambodian fare.",,87,25.0,California,Alexander Valley,Sonoma,,,Ousterhout 2011 Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Ousterhout
69996,Portugal,"A fruity, herbaceous wine that is both fresh and rounded. It has clean, bright, green fruit and citrus flavors, resulting in an overall crisp character. It is still settling down and developing its richer side; drink from 2014.",DouRosa Branco,87,,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2012 DouRosa Branco White (Douro),Portuguese White,Quinta de la Rosa
69997,France,"Initially gentle and sunny, this wine develops a briary blackberry character as it opens up. It has a dry and tannic core that lends firm structure and suggests potential for aging. Drink from 2014.",Fontanyl,87,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Ravoire et Fils 2010 Fontanyl Red (Côtes de Provence),Rhône-style Red Blend,Ravoire et Fils
69998,France,"Soft, fruity strawberry flavors give this wine a warm, sunny feel. The acidity and texture kick in on the palate, adding balance. Fruity but food-friendly, it finishes dry.",Domaine la Rabiotte,87,14.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Ravoire et Fils 2012 Domaine la Rabiotte Rosé (Coteaux d'Aix-en-Provence),Rosé,Ravoire et Fils
69999,Italy,"This sparkling wine, made entirely from Chardonnay, offers aromas of yellow flowers, oak and lemon peel. The palate shows evident oak, buttery sensations, apricot and citrus. The finish releases notes of bitter almond.",Satèn Brut,87,47.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ricci Curbastro 2008 Satèn Brut Chardonnay (Franciacorta),Chardonnay,Ricci Curbastro
70000,Italy,"This sparkling rosé has a floral fragrance and nutty undertones. The palate isn't very expressive, but reveals subdued strawberry and spice notes. It has a refined perlage and finishes on a dry, walnut note.",Brut Rosé,87,55.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ricci Curbastro NV Brut Rosé Sparkling (Franciacorta),Sparkling Blend,Ricci Curbastro
70001,US,"This is a lovely Chardonnay, filled with varietal character. The pear, tropical fruit and kiwi flavors are enhanced with sweet, toasty oak, buttered-toast and vanilla notes.",Estate Grown,87,26.0,California,Santa Maria Valley,Central Coast,,,Riverbench 2011 Estate Grown Chardonnay (Santa Maria Valley),Chardonnay,Riverbench
70002,US,"Here's a delightful wine to drink now, as a cocktail sipper, or with practically anything else that calls for something white, crisp and fruity. It's basically dry, but with rich orange, tropical fruit, white flower, honey and vanilla flavors, touched with sweet, smoky oak.",,87,29.0,California,Sonoma Mountain,Sonoma,,,Roadhouse Winery 2012 Sauvignon Blanc (Sonoma Mountain),Sauvignon Blanc,Roadhouse Winery
70003,Chile,"This is a perfectly good, honest Chilean SB with snappy, pungent aromas of gooseberry, grapefruit and lime. The mouth is racy as it should be, with textbook lime, grapefruit, nettle and pithy flavors. If there's any drawback, it's on the finish, which ends with bitterness.",Reserva,87,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Santa Rita 2012 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Santa Rita
70004,Italy,This blend of Merlot and Sangiovese from Tuscany shows plum and black pepper flavors with toasted oak and espresso notes from aging in barriques. It opens with ripe fruit but ends on an astringent note of wood tannins.,I Campacci,87,25.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta di Trecciano 2011 I Campacci Red (Toscana),Red Blend,Tenuta di Trecciano
70005,US,"If this wine were any riper, it would be a Port. It's that rich in sugary blackberries and cherries, with toasty oak adding caramelized notes. Fortunately, the finish is dry. This modern-style wine is best consumed now for fruity freshness.",Cardinals' Peak,87,48.0,California,Napa Valley,Napa,,,Terlato 2010 Cardinals' Peak Red (Napa Valley),Bordeaux-style Red Blend,Terlato
70006,France,"Deep pink in color, this warm and rich rosé is touched with spice and tannin as well as red currant fruits and a crisp acidity on the finish. The wine could improve further with some bottle age.",Grand Rosé,87,90.0,Champagne,Champagne,,Roger Voss,@vossroger,Forget-Brimont NV Grand Rosé  (Champagne),Champagne Blend,Forget-Brimont
70007,Germany,"The nose of this Lemberger is austere, with just a whisper of black plum and sweet spice. The palate is more buoyant, with a rich, deep, black cherry-and-plum profile marked by reverberating acidity and layers of fine, velvety tannins.",Schwaigerner Ruthe,87,51.0,Württemberg,,,Anna Lee C. Iijima,,Grafen Neipperg 2009 Schwaigerner Ruthe Lemberger (Württemberg),Lemberger,Grafen Neipperg
70008,US,"This is rich with sweet jasmine, dried apricot and honey. Plenty layered on the palate but tempered by a core of acidity, it's more sweet than dry. The blend is 39% Chardonnay, 35% Pinot Noir, 25% Muscat (which explains the hay yellow color) and 1% Pinot Meunier.",Extra Dry Riche,87,22.0,California,California,California Other,Virginie Boone,@vboone,Chandon NV Extra Dry Riche Sparkling (California),Sparkling Blend,Chandon
70009,France,"A solid and fully tannic wine that also has a bright, fruity side. The combination, with its ripe fruit, is already a pleasure to drink fresh, textured and juicy. The wine also has a future with a smoky character that will allow it to age. So drink until 2021.",Prestige,87,15.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Sadran 2010 Prestige  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Sadran
70010,France,"Dark in color, this wine from the Entre-deux-Mers shows structure, firm black fruits and rich tannins. Berry fruits, black currants, smokiness and fresh acidity are well integrated and balanced with the firmer texture. It will certainly age, so drink from 2015.",,87,12.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Fourchou 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Fourchou
70011,France,"Packed with dark tannins, this complex wine shows a powerful structure allied with very fresh acidity and red berry fruits. It is still feeling its way, heavy on the texture and still waiting for the fruit. Drink from 2014.",,87,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château le Bonnat 2010  Graves,Bordeaux-style Red Blend,Château le Bonnat
70012,US,"Despite the broad appellation, South Coast fruit seems to dominate in the tropical fruit aromas, accompanied by a generous dose of spicy, vanilla-tinged oak. Similarly tastes very ripe and fruity, although has noticeable sweetness.",Vintner's Reserve,85,12.0,California,California,California Other,,,Kendall-Jackson 1998 Vintner's Reserve Chardonnay (California),Chardonnay,Kendall-Jackson
70013,US,"Clean and crisp, the main aromas and flavors are green apples and spice. A forward, consumer-friendly, simple Chardonnay.",,85,10.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Kiona 1998 Chardonnay (Washington),Chardonnay,Kiona
70014,US,"Here's a softly fruity wine marked by aromas and flavors of grass, melon, grapefruit, tangerine, and fig. It's fairly dry, although it seems like there's a touch of residual sugar-not very much, just enough to round it out. It's a little one-dimensional, but pleasant.",Coastal,85,10.0,California,Central Coast,Central Coast,,,Villa Mt. Eden 1999 Coastal Sauvignon Blanc (Central Coast),Sauvignon Blanc,Villa Mt. Eden
70015,US,"The earthy and leafy aromas are akin to Chilean Merlot. The plum flavors are attractive but there's also an indistinct berry/tomato taste that lowers the bar. A smooth, round, carefree wine better geared to casual parties than contemplative sipping.",Reserve,84,10.0,California,North Coast,North Coast,,,Corbett Canyon 1997 Reserve Merlot (North Coast),Merlot,Corbett Canyon
70016,US,"This honest effort at a terroir-driven Cabernet starts with currant and blackberry aromas, although they’re a little on the weak side. Nice berry and spice flavors with a dash of wood. High acidity gives it a real bite, and it finishes a little sharp as well.",,84,19.0,Washington,Columbia Valley (WA),Columbia Valley,,,Caterina 1997 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Caterina
70017,US,"This single-vineyard Cab is dark, dense and chewy, with bitter tannins and a roasted coffee finish.",Whiskey Canyon Vyd,84,29.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Covey Run 1996 Whiskey Canyon Vyd Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Covey Run
70018,US,"Light and grapefruity, without much Pinot Gris character. An innocuous, fairly generic white wine.",,84,9.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Winery 1998 Pinot Gris (Yakima Valley),Pinot Gris,Columbia Winery
70019,US,"This oddball grape is a German hybrid cross between Sylvaner and Pinot Blanc, and has nothing to do with Muscat (hence the ""k""). Intense, concentrated aromas of tangerine, kiwi and orange, with a noticeable foxiness. Ripe fruit, big flavors, and a lot of weight on the palate.",,84,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Covey Run 1999 Morio Muskat (Yakima Valley),Morio Muskat,Covey Run
70020,US,"Has aromas of blackberries and plums, with an earthy note, and a medicinal streak. Flavors are fruity and it drinks dry, with an earthy roughness that time won't round out. Simple and pleasant.",,83,10.0,California,California,California Other,,,Forest Glen 1998 Merlot (California),Merlot,Forest Glen
70021,US,"Has dense, heavy aromas of jasmine, cinnamon, rose petal, chocolate and citrus. Fruity and fairly sweet, with flavors of ripe peaches, nectarines and orange sherbet. Acidity is okay, but there's a heaviness, a thickness to the wine that makes it a bit awkward on the palate.",,83,9.0,Washington,Yakima Valley,Columbia Valley,,,Hoodsport 1998 Gewürztraminer (Yakima Valley),Gewürztraminer,Hoodsport
70022,US,Citrus fruits and figs are backed with a healthy dose of acidity in this somewhat tart offering.,,83,7.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Covey Run 1998 White (Columbia Valley (WA)),White Blend,Covey Run
70023,US,"Herbaceousness marks this wine, which doesn't seem to be ripe enough. True, there are some pretty black-cherry and chocolate notes in the aroma that carry through in the mouth. But it drinks thin, although not rough, and there's a green chlorophyll note that no amount of aging will get rid of.",,82,18.0,California,Santa Ynez Valley,Central Coast,,,Buttonwood Farm 1997 Merlot (Santa Ynez Valley),Merlot,Buttonwood Farm
70024,US,"Has slight but clean wildflower and peach aromas, and drinks light but fruity, with apple and peach notes. Seems a little off-dry, but with adequate acidity. Nothing wrong with this low-priced, everyday-style wine.",Reserve,82,7.0,California,California,California Other,,,Glen Ellen 1998 Reserve Chardonnay (California),Chardonnay,Glen Ellen
70025,US,"A simple, everyday red that won't break the bank. The grapes tend to get a little baked this far inland, especially Merlot, which really needs just the right conditions to maintain delicacy and balance. As a result the dominant notes are earthy, with a slightly baked or raisiny quality. The tannins, needless to say, are soft, and the acidity is low.",,82,9.0,California,Dunnigan Hills,Central Valley,,,R.H. Phillips 1998 Merlot (Dunnigan Hills),Merlot,R.H. Phillips
70026,US,"Opens with watery, citrusy aromas, and tastes of apples and grapefruits. Not much complexity or depth, but it's clean, with no flaws. On the soft side, and finishes with a little residual sugar.",,82,11.0,Washington,Yakima Valley,Columbia Valley,,,Hoodsport 1998 Chardonnay (Yakima Valley),Chardonnay,Hoodsport
70027,US,"The aromas are watery and very faint, suggestive of kiwi, lime and vanilla. Flavors are similarly very light. What the palate gives is alcohol, acidity and sugar, with just the barest trace of citrus.",,81,9.0,Washington,Yakima Valley,Columbia Valley,,,Hoodsport 1998 Chenin Blanc (Yakima Valley),Chenin Blanc,Hoodsport
70028,US,"If Monterey has a problem with Cabernet Sauvignon, the challenges for Merlot are even more formidable, as this tough, thin, earthy wine shows. These grapes just didn't get ripe enough. so the dominant notes are herbaceous and tannic. It also finishes watery.",Coastal Selection,81,13.0,California,Monterey County,Central Coast,,,Mirassou 1997 Coastal Selection Merlot (Monterey County),Merlot,Mirassou
70029,US,"Has indistinct watery aromas of lemons and buttercups. Fresh and clean, but the flavors are weak and washed out. There's adequate acidity and alcohol, but your palate really has to work to ferret out the lemony flavors.",,81,9.0,Washington,Yakima Valley,Columbia Valley,,,Hoodsport 1998 Sémillon (Yakima Valley),Sémillon,Hoodsport
70030,US,"Complex aromas of cassis, dough, espresso, bacon, and cola create instant interest. It seduces with its rich dark fruit and earth flavors, and a concentrated, suave mouthfeel. Big flavors and tannins don't quit on the long, even finish. Profoundly enjoyable, seamless and shows impeccable balance. Keep for five to seven years; it will last a long time.",Reserve,96,60.0,California,Napa Valley,Napa,,,Lewis 1997 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Lewis
70031,US,"The lovely bouquet of blackberry jam, oak with mint, cedar, and black olives draws you in. Broad and rich on the palate, with ample but fine tannins. Great depth of dark-berry fruit, with coffee and cedar shadings. The explosive finish just keeps going as intriguing sweet-tart fruit and bitter chocolate notes please all the way out. Best to hold six to nine years.",,95,125.0,California,Mount Veeder,Napa,,,Cardinale 1997 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Cardinale
70032,US,"Very solid and deep, with a bouquet of delicious black-currant and dark-cherry fruit and toasty, buttery oak. Very comfortable mouthfeel. Full, with layered fruit and a long and elegant finish that sports big but not sharp tannins. Tight now; hold for three to six years.",,95,50.0,California,Stags Leap District,Napa,,,Pine Ridge 1997 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Pine Ridge
70033,US,"Forward aromas of ripe cherries and deep vanillin oak meld nicely. Black plum, sweet cherry and coffee flavors, with cedar accents. The very full, supple mouthfeel is captivating. Shows fine length, spicy dry tannins and the stuffing to last. Hold four or more years, as it will keep for ages.",The Poet,94,65.0,California,Napa Valley,Napa,,,M. Cosentino 1997 The Poet Red (Napa Valley),Bordeaux-style Red Blend,M. Cosentino
70034,US,"Made at a somewhat approachable price point, this blend of coastal vineyard sites holds back on fruit and texture. It provides a tightly closed and still youthful touch of savory herb and tea, finishing lean.",,87,32.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Zepaltas 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Zepaltas
70035,US,"This lightly reductive wine has aromas of white peach, honeysuckle and the underside of a pineapple. It drinks medium sweet with tangerine flavors on the finish.",,86,19.0,Idaho,,,Sean P. Sullivan,@wawinereport,Huston 2013 Riesling,Riesling,Huston
70036,Italy,"Dense and one-dimensional, this opens with faint aromas of raisin, leather and a whiff of spice. The evolved palate offers stewed plum, a green note of unripe cherry, powdered sage and a hint of licorice. Raspy tannins create an abrupt, astringent finish.",,86,40.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Il Cavalierino 2011  Vino Nobile di Montepulciano,Red Blend,Il Cavalierino
70037,US,"Syrupy red cherry, hibiscus and fruit-punch aromas show on the nose of this good-deal wine, along with touches of graphite and crushed potpourri. It's broad and a touch ripe on the palate, with pomegranate and marjoram notes.",,86,17.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2014 Pinot Noir (Central Coast),Pinot Noir,Edna Valley Vineyard
70038,Spain,"A floral red-fruit nose opens this juicy yet basic Tempranillo. Raw edginess on the palate comes with candied plum and raspberry flavors, while this finishes fresh, with a modest salty note.",,86,9.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,El Cortijillo 2014 Tempranillo (La Mancha),Tempranillo,El Cortijillo
70039,Italy,"Straightforward and easy drinking, this opens with aromas of violet, ripe berry and a whiff of menthol. On the palate, notes of star anise and dried sage lightly accent dried black cherry.",,86,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria Montecchio 2012  Chianti Classico,Red Blend,Fattoria Montecchio
70040,US,"Chocolate-covered cherry and plum surround a shock of stark acidity on this wine that has a round and soft palate. On the finish, a touch of astringency flirts with cedar.",Broken Rock Vineyard,86,82.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Foundry 2012 Broken Rock Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Foundry
70041,Spain,"Light, almost neutral aromas are like stream water touched up with lime. This is basic on the palate, but easy to process. Flavors of papaya and melon are a bit leesy, while this Treixadura-Torrontés blend is short on the finish.",,86,12.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Bodegas Campante 2014 White (Ribeiro),White Blend,Bodegas Campante
70042,Romania,"This slightly sweet Moscato has aromas of fresh cut pineapple, magnolia, peaches, honeysuckle and dried anise seed. The palate gets lychee and apricot.",Dreambird,86,7.0,Viile Timisului,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2014 Dreambird Moscato (Viile Timisului),Moscato,Cramele Recas
70043,US,"Lighter in color, this wine packs fruit punch, cola and ripe cranberry into the nose. Flavors mix juicy strawberries with Earl Grey tea, marjoram and orange rind elements.",Small Lot Reserve,86,16.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Irony 2013 Small Lot Reserve Pinot Noir (Monterey),Pinot Noir,Irony
70044,US,"An extreme ripeness in aroma and flavor pumps this wine up to nearly the point of bursting. It is bold, super fruity, full bodied and concentrated.",,86,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Lander-Jenkins 2012 Pinot Noir (California),Pinot Noir,Lander-Jenkins
70045,Spain,"Cherry and blueberry aromas are floral at first, then a touch grassy after airing. This feels full and bouncy, while salty plum and berry flavors are limited but fine. This holds form on the finish.",,86,10.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Legado del Moncayo 2014 Garnacha (Campo de Borja),Garnacha,Legado del Moncayo
70046,US,"This smoothly round and full-bodied wine offers a taste of the tropics, combining pineapple, payapa and coconut in tone and flavor. The oak (only 20% of it new) is pronounced, though on the way to integration, .",Reserve,86,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Levendi 2013 Reserve Chardonnay (Napa Valley),Chardonnay,Levendi
70047,US,"The aroma is very ripe, almost like a Port wine. Flavors are deep and ripe, with a twinge of dried fruit, and the texture is appropriately firm and tannic. It's a bold, hearty and full-bodied Bordeaux-style blend.",La Boheme Estate Reserve,86,46.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2012 La Boheme Estate Reserve Red (Sierra Foothills),Bordeaux-style Red Blend,Naggiar
70048,France,"This rounded wine is still tight and closed. The texture shows strongly at the moment, but will soften to bring out the crisp fruits and perfumed acidity. A rustic edge needs to blow away as the wine matures. Drink from 2017.",Cuvée Silex,86,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Philippe Girard 2014 Cuvée Silex  (Sancerre),Sauvignon Blanc,Philippe Girard
70049,US,"Somewhat muted, this estate-grown wine is most exuberant in pine and dusty cherry. Full bodied and robust on the palate, it retains a grip of tannin from start to finish.",Estate Grown Reserve,86,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balverne 2013 Estate Grown Reserve Pinot Noir (Russian River Valley),Pinot Noir,Balverne
70050,US,"A combination of Merlot, Cabernet Sauvignon, Petite Sirah and Petit Verdot, this wine is thick, dense and extracted. Fully robust in tannin, it features a powerful grip of gunpowder, blackberry and currant, making it a good choice for barbecue.",,86,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Block 88 2013 Red (Napa Valley),Red Blend,Block 88
70051,Spain,"Saucy blueberry aromas are a touch muddled and difficult to decipher, while this Garnacha feels medium in body and healthy. Raspberry and plum flavors come with a resiny, pasty oak note, while medicinality rises up on the finish.",De Fuego Old Vines,86,10.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Breca 2014 De Fuego Old Vines Garnacha (Calatayud),Garnacha,Breca
70052,France,"Warm, fruity and ripe, this offers a good balance between a ripe, creamy, yellow-fruit character and juicy acidity that refreshes and gives a crisp aftertaste. The wine is totally ready to drink.",,86,20.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Chartron et Trébuchet 2014  Bourgogne,Chardonnay,Chartron et Trébuchet
70053,US,"Light, clear and unfiltered, this vineyard-designate has elements of Christmas tree pine, spearmint and forest floor. Crisp on the palate and somewhat austere, it finishes clean and quick.",Bacigalupi Vineyards,86,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Conarium 2013 Bacigalupi Vineyards Pinot Noir (Russian River Valley),Pinot Noir,Conarium
70054,France,This ripe wine has spice as well as red-berry fruits. Good acidity combines with light tannins to deliver a balanced wine with a mineral edge that should age for a few more months. Drink from 2017.,,86,22.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Alban Roblin 2014  Sancerre,Pinot Noir,Domaine Alban Roblin
70055,France,"Intensely herbal, this is a ripe, fresh and fruity wine. It has a grassy character that partners with tropical-fruit flavors. Drink now.",,86,15.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Domaine des Elephants 2014 Sauvignon Blanc (Touraine),Sauvignon Blanc,Domaine des Elephants
70056,France,"If you want a truly herbal, grassy wine, look no further. This wine is tight, crisp and green with juicy green-plum acidity. It is forward, all fruit with just a tang of texture at the end. Drink now.",Domaine du Tremblay Vin Noble,86,20.0,Loire Valley,Quincy,,Roger Voss,@vossroger,Domaines Tatin 2014 Domaine du Tremblay Vin Noble  (Quincy),Sauvignon Blanc,Domaines Tatin
70057,US,"Light aromas of yellow apple, pear and spice lead to off-dry flavors that trail toward the finish.",Sawtooth Vineyard Estate Grown,86,12.0,Idaho,,,Sean P. Sullivan,@wawinereport,Sawtooth 2014 Sawtooth Vineyard Estate Grown Pinot Gris,Pinot Gris,Sawtooth
70058,US,Whiffs of butter and vanilla in the aroma lead to a soft and supple wine that tastes like baking spices and cherries. It's very polished and almost soft in texture.,Rennie Vineyard Organic Grapes,86,32.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Yorkville Cellars 2013 Rennie Vineyard Organic Grapes Malbec (Yorkville Highlands),Malbec,Yorkville Cellars
70059,Spain,"Briny tropical fruit and minerally aromas are most prominent on this white wine made from Jaen, a.k.a. Mencía. The palate has a leesy quality to it, but overall this feels standard, with mild melon and vanilla flavors.",Flavus,86,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Sastre 2013 Flavus Jaen (Ribera del Duero),Jaen,Viña Sastre
70060,France,"This wine is full of red-berry flavors with a dry, stalky background texture. It is light and is the style of wine that could be served slightly chilled. The aftertaste brings out crisp acidity. Drink from 2016.",Chignin,86,25.0,France Other,Vin de Savoie,,Roger Voss,@vossroger,Philippe Viallet 2014 Chignin Mondeuse (Vin de Savoie),Mondeuse,Philippe Viallet
70061,Italy,"This offers unusual aromas that suggest worn out leather, scorched soil and a whiff of cellar floor that carry over to the palate along with prune, dried berry and a bitter note of powdered sage. Astringent tannins leave a tongue-drying finish.",,86,30.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Torre 2011  Brunello di Montalcino,Sangiovese,La Torre
70062,US,"A candied, buttery aroma, ripe fruit flavors and full body characterize this wine. It seems to have a strong spicy influence that comes with firm tannins and an almost-sweet character.",Estate,86,38.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Las Positas 2012 Estate Tempranillo (Livermore Valley),Tempranillo,Las Positas
70063,France,"Produced from vines in the Mâcon region, this citrus and yellow-fruit-flavored wine is rich, rounded and mature. It still has plenty of freshness, supplemented by almond and butter flavors. Drink now.",,86,20.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Maison L'Envoyé 2011  Bourgogne,Chardonnay,Maison L'Envoyé
70064,France,Aromas of melon and toasted marshmallow precede a palate that is full bodied yet remarkably crisp. Flavors of melon and orange rind dominate through the slightly warm finish.,La Bachole,89,120.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2011 La Bachole White (Hermitage),Rhône-style White Blend,Les Vins de Vienne
70065,US,"Fragrant of violets, berries and plums, this perfumed, pretty blend of Pinot Noir and Pinot Meunier braces on the palate with it's piercing acidity and lean, elegant profile. It's mousse is aggressively foamy and mouth filling, but finishes cleanly.",Blanc de Noirs,89,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Château Frank 2008 Blanc de Noirs  (Finger Lakes),Champagne Blend,Château Frank
70066,Italy,"Sensations of crushed flower, sweet cake spices and red berry fruit are conveyed by this structured but easy-to-drink Nebbiolo. The round, juicy palate is balanced with supple tannins and fresh acidity. A coffee bean note signals the finish.",,89,26.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Cordero di Montezemolo 2012 Nebbiolo (Langhe),Nebbiolo,Cordero di Montezemolo
70067,New Zealand,"This is a broadly expansive wine in the mouth, but what it may lack in focus it makes up for in mouthwatering fruit intensity. Gooseberry and grapefruit lead the way, with just the right amount of herbal flourishes. Drink now.",,89,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Echo Bay 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Echo Bay
70068,Italy,"This savory wine opens with aromas of crushed red berries and violets. The soft, straightforward palate offers juicy black cherry layered with clove and mocha alongside velvety tannins. It's already extremely accessible so enjoy now.",,89,17.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria di Petroio 2010  Chianti Classico,Red Blend,Fattoria di Petroio
70069,Italy,"Violet, ripe black berry, vanilla and tilled soil aromas take center stage. The palate offers dense and juicy black cherry layered with chocolate and mocha alongside polished tannins. It's straightforward, savory and accessible. Enjoy now.",Le Pigole,89,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria Tregole 2009 Le Pigole  (Chianti Classico),Sangiovese,Fattoria Tregole
70070,US,"Chris Gorman's “Devil” project includes this juicy, fruity red blend, based mostly upon Bordeaux grapes. The forward cherry-berry flavors push through with some power into a chocolate-malted explosion with peppery highlights.",The Devil You Know,89,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2012 The Devil You Know Red (Columbia Valley (WA)),Red Blend,Gorman
70071,US,"The blend here is two-thirds Merlot, 20% Cabernet Sauvignon and 12% Cabernet Franc. Tight and toasty, it carries a hint of green tannins that show up in an astringent, lightly chalky finish. The fruit is sharp and herbal, with a suggestion of heat.",Walter Clore Private Reserve Red Wine,89,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2011 Walter Clore Private Reserve Red Wine Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Columbia Crest
70072,France,"This richly structured wine has dark tannins as well as crisp red fruits and acidity. From old vines, it shows firmness and density. Another year will add elegance to the ripe texture. Drink from 2016.",Vieilles Vignes,89,22.0,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Domaine Régis Champier 2013 Vieilles Vignes  (Côte de Brouilly),Gamay,Domaine Régis Champier
70073,Italy,"Opening aromas of crushed black cherry, blue flower, sweet baking spices and mocha carry over to the palate along with a hint of vanilla. It's friendly, round and ready; enjoy now to capture the juicy fruit flavors.",,89,21.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Paradisone 2011  Rosso di Montalcino,Sangiovese,Paradisone
70074,Italy,"Red currants, black cherry, bell pepper, mocha, black pepper and blue flower all meld together in this juicy blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Petit Verdot. The palate is shy on fresh acidity but still inviting thanks to juicy fruit and velvety tannins.",Volpolo,89,35.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Podere Sapaio 2011 Volpolo  (Bolgheri),Red Blend,Podere Sapaio
70075,Italy,"Elegant and fresh, this linear wine brings together sensations of black raspberry, blue flower, licorice, white pepper and clove that are balanced with vibrant acidity and graceful tannins. Bright and delicious, it's made to be enjoyed young, so drink now.",Avene,89,35.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Rivetti Massimo 2012 Avene Nebbiolo (Langhe),Nebbiolo,Rivetti Massimo
70076,Italy,"Smooth and savory, this features aromas of leafy underbrush, porcini mushroom, dark berries and baking spices. The juicy palate delivers crushed dark cherry, black raspberry, cinnamon and mocha alongside supple tannins.",Tavoleto,89,32.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Tenuta Carretta 2011 Tavoleto  (Nebbiolo d'Alba),Nebbiolo,Tenuta Carretta
70077,France,"This is a fruity wine, full of black cherries and plums. From the most northerly of the Beaujolais crus, it has style as well as weight and structure, although the fruitiness that dominates. It is ready to drink now.",,89,22.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Henry Fessy 2012  Saint-Amour,Gamay,Henry Fessy
70078,US,"The blend includes roughly equal amounts of Cab Franc, Petit Verdot and Malbec, nicely integrated. The structure and palate weight seem more mainstream Yakima Valley than Red Mountain, lending extra balance and herbal detail to the wine.",Murray,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hightower 2012 Murray Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Hightower
70079,US,"The Alatus blend is two-thirds Cabernet Sauvignon, with Merlot, Malbec and Syrah also in the mix. Dark and spicy, it remains compact and toasty, with a solid core of cassis, coffee grounds, cedar and smoke. The barrel influences (40% new) are well displayed, but the rest of the wine needs more time to catch up.",Alatus,89,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kontos 2010 Alatus Red (Walla Walla Valley (WA)),Red Blend,Kontos
70080,Italy,"This offers aromas of ripe plum, black berry, fig, spice and underbrush. The palate delivers crushed black cherry layered with sweet baking spices and grilled herbs alongside firm tannins. This will be even better in 2015, but then drink it soon.",,89,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,L'Aietta 2012  Rosso di Montalcino,Sangiovese,L'Aietta
70081,Chile,"Balsamic aromas come with notes of stewed plum, raisin, herbs and graphite. This is wiry in feel, with high acidity and just enough jammy weight to maintain proper balance. Herbal plum and berry flavors carry a tomato accent, while the finish stays the course. Drink through 2016.",Collection Easterly,89,30.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lapostolle 2011 Collection Easterly Syrah (Casablanca Valley),Syrah,Lapostolle
70082,Chile,"The nose is somewhat reserved on this wine from the stylish brand Left Bend, named after the San Andreas Fault, though cherry liqueur, plum jam and red clay do emerge. The scents translate to vivid flavors, though, with cinnamon spice, ollallieberry and black pepper on the palate.",Camel Hill,89,45.0,Santa Cruz,,,Matt Kettmann,@mattkettmann,Left Bend 2011 Camel Hill Cabernet Sauvignon (Santa Cruz),Cabernet Sauvignon,Left Bend
70083,US,"This tastes like a cool-climate Zin because of the deep plum and black cherry flavors and light earthy, herbal accents, with touches of cedar and toast in the bouquet. It has moderate tannins and medium-to-full body.",,89,28.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Longevity 2011 Zinfandel (Lodi),Zinfandel,Longevity
70084,US,"This is two-thirds Merlot, with a half-dozen other grapes filling in the balance. It's a soft, thick and rich wine that feels and tastes as if it's farther along the aging curve than the vintage would suggest. It's loaded with smooth red and purple fruits, flavors of fig newton cookies, even a bit of tar—all in all a generous wine drinking at or near its flavor peak.",,89,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mercer Canyons 2012 Red (Columbia Valley (WA)),Red Blend,Mercer Canyons
70085,US,"This is 75% Grenache with the balance Syrah. It's full bodied and offers jammy red fruit accented by clove and barrel spices, with a creamy texture and abundant vanilla flavors throughout.",Vineyard Series Mosaic,89,28.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2011 Vineyard Series Mosaic Red (Wahluke Slope),Rhône-style Red Blend,Milbrandt
70086,US,"Moderately aromatic and appealing, this offers notes of soil, cherry, coffee, vanilla and flowers. The palate shows abundant vanilla flavors and surprisingly well-integrated tannins for the variety. Still, the oak seems a little heavy handed.",Little Big Man Destiny Ridge Vineyard,89,42.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Alexandria Nicole 2011 Little Big Man Destiny Ridge Vineyard Petit Verdot (Horse Heaven Hills),Petit Verdot,Alexandria Nicole
70087,US,"Petit Barone changes the blend signficantly from vintage to vintage. Here it's a Bordeaux-style mix of 49% Cabernet Sauvignon, 32% Merlot, 17% Cab Franc and 2% Petit Verdot, aged two years in half new French and American barrels. The oak comes through with strong flavors of licorice, espresso and char, along with some fairly stiff, chalky tannins. But there is generous fruit—black cherry and cassis—and the wine delivers a lot of big, powerful flavor for the modest tariff.",Petit Barone,89,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barons 2011 Petit Barone Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Barons
70088,US,"A rosé with a difference: this is rich in texture and body as if it were barrel aged. It has a light peach color, plus delicate strawberry and peach aromas. A creamy mouthfeel carries the fruit flavors and adds hints of vanilla and baking spices.",Lumineux,89,18.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Bink 2013 Lumineux Rosé (Yorkville Highlands),Rosé,Bink
70089,France,"This medium-pink rosé is a blend of 40% Grenache, 40% Mourvèdre and 20% Cinsault. A silken texture easily carries restrained fruit shadings of strawberry and kiwi, along with plummier undertones, through a long finish. Ready to drink now, although it might still be a pleasant surprise come 2015.",Vieilles Vignes,89,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Nages 2013 Vieilles Vignes Rosé (Costières de Nîmes),Rosé,Château de Nages
70090,France,"The wine is driven by its full and rich red fruits. The tannins are smooth, given a polish by the wood aging. It's structured, firm and ready to drink, with a solid future until 2020.",Tradition,89,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2011 Tradition Malbec-Merlot (Cahors),Malbec-Merlot,Château Eugénie
70091,US,"There's much to like in this wine's notes of cocoa and cherry, with the barrel spices bringing a sense of confection. The flavors are appealing but the tannins bring a slight feel of gruffness that holds it back.",A Squared Destiny Ridge Vineyard,89,24.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Alexandria Nicole 2011 A Squared Destiny Ridge Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Alexandria Nicole
70092,Chile,"Spicy, rubbery, subtle berry aromas come with a hard, smoky element. This is firm, tannic and grabby in feel, with heady flavors of baked berry, herbal notes and overt oak. The finish is smoky, sweet, woody and lightly green.",Quiron,89,30.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña La Ronciere 2011 Quiron Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viña La Ronciere
70093,US,"This red is mostly Syrah (59%), and this variety speaks up with its appealing notes of blueberry, boysenberry and spice. The palate is lighter in style, with silky smooth, fleshy fruit flavors that keep you coming back for more.",,89,24.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,6 Under 2011 Red (Washington),Red Blend,6 Under
70094,France,"The merest hint of oak spice wafts from the nose. The palate has that softly oaked, spiced roundedness that adds cinnamon and a touch of vanilla to gentle but not overtly expressed berry notes. There is some tannic grip, too.",Sang du Dragon,89,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,François Baur 2012 Sang du Dragon Pinot Noir (Alsace),Pinot Noir,François Baur
70095,US,"Made from organic grapes, this well-proportioned wine has light oak aromas, classic cherry and black plum flavors, and touches of black olive and herbs. There is something mouthwatering about the firm tannins and acidity, and these will help it pair well with food.",,89,14.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Girasole 2014 Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,Girasole
70096,US,"This wine is made from a duet of vineyards otherwise single-bottle designated: Cloud's Nest on Mount Veeder and Haystack from Atlas Peak. Smooth, rounded and rich in blackberry and raspberry, with a touch of currant, it has a woody, lasting taste of tannin.",BRV,89,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Trinchero 2012 BRV Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Trinchero
70097,US,"Here the fruit seems to stay in the watermelon/strawberry range, not under-ripe, but more in a high-acid, Euro style. The oak aging (18 months) cloaks it in a lush coat of milk chocolate.",Mirabelle Clone 115,89,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Vidon Vineyard 2013 Mirabelle Clone 115 Pinot Noir (Chehalem Mountains),Pinot Noir,Vidon Vineyard
70098,US,"One of the rarer grapes in California, this bottling shows composting roses, raw and roasted beef, violets and tar on the nose. It's quite rich on the sip, with blueberries, blackberries and olallieberry-pie flavors, cut by tangy cherry skins and a touch of milk chocolate.",Heringer Estate Vineyard,89,35.0,California,Clarksburg,Central Valley,Matt Kettmann,@mattkettmann,West of Temperance 2013 Heringer Estate Vineyard Teroldego (Clarksburg),Teroldego,West of Temperance
70099,Spain,"Aromas of vanilla and coconut share space on the nose with ripe notes of blackberry and prune. This feels just fresh enough, with ample body. Ripe berry, raisin and chocolate flavors end a touch flat.",Crianza,89,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valdelamillo 2012 Crianza  (Rioja),Tempranillo,Valdelamillo
70100,Australia,"Year after year, IB bottles sunshine and fun in the form of this lightly sparkling, sweet pink wine. It's unabashedly exuberant, flashing floral aromas, then adding hints of Mexican chocolate, red berries and orange zest. There's just enough acid and fizz to keep it from being cloying on the palate.",,89,14.0,Victoria,Swan Hill,,Joe Czerwinski,@JoeCz,Innocent Bystander 2015 Moscato (Swan Hill),Moscato,Innocent Bystander
70101,Italy,"Subtle and elegant, this opens with a smoky aroma that underscores delicate scents of orchard fruit, citrus and botanical herb. The aromas follow through to the linear palate along with a racy mineral vein. A note of cured meat closes the racy finish.",22,89,30.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Villa Raiano 2014 22  (Fiano di Avellino),Fiano,Villa Raiano
70102,Italy,"Delicately scented, this offers aromas of honeysuckle, citrus blossom and pear while the round, juicy palate doles out white peach, mature apple and Mediterranean herb. A hint of almond closes the clean, lingering finish.",,89,16.0,Southern Italy,Falanghina del Beneventano,,Kerin O’Keefe,@kerinokeefe,Villa Raiano 2015  Falanghina del Beneventano,Falanghina,Villa Raiano
70103,France,"Enticing aromas of freshly cut Cox Orange Pippin apples reach every corner of this easy, fruity wine. The palate is crisp yet full flavored, light-bodied and dry. The finish is lasting and superclean.",Alsace Dream,89,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Josmeyer NV Alsace Dream White (Alsace),Alsace white blend,Josmeyer
70104,Spain,"Heavy prune and raisin aromas are perfumed and rich, but arguably a bit overripe. Matching the nose, this feels thick, saturated and grapy. Flavors of black plum and blueberry finish chunky, with muscularity but also a rubbery flavor note.",Colección,89,80.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vivanco 2011 Colección  (Rioja),Garnacha,Vivanco
70105,US,"Much care goes into this blend, which was fermented both in neutral wood and in stainless steel. Just 10% went through malolactic. It's a light, clean, well-defined effort, offering accents of salad greens, celery and lemon verbena around crisp apple fruit flavors.",,89,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2014 Chardonnay (Willamette Valley),Chardonnay,Adelsheim
70106,Spain,"Black cherry and cassis aromas are bold but basic. This feels fiercely tannic and astringent. Meaty flavors of cherry and black plum end with dried berry notes, prune and rock-hard tannic bite. Give this more time if possible, but like many 2013s it might never soften and improve.",,89,65.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Astrales 2013  Ribera del Duero,Tinto Fino,Astrales
70107,US,"This handsome, full-bodied wine has aromas of dark cherry and toasted oak, flavors like ripe plums and vanilla and a velvety mouthfeel due to good acidity and fine-grained tannins.",,89,25.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Oak Farm 2013 Barbera (Lodi),Barbera,Oak Farm
70108,Italy,"This is delicately scented with whispers of yellow flower, spring blossom and woodland berry. The lively palate delivers crushed strawberry, nectarine, juicy cherry and fennel while a mineral vein energizes the finish.",,89,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Barone di Villagrande 2015 Rosato (Etna),Rosato,Barone di Villagrande
70109,US,"Very light and summery on the nose, this bottling shows aromas of yellow melon, green pear, lime blossoms, lime juice and a touch of chalk. Wet rocks, cut garden herbs and green apple skins emerge on the refreshing palate, which is perfect for sunny days and shellfish.",Vogelzang Vineyard,89,22.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Barton 2014 Vogelzang Vineyard Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Barton
70110,France,"A subdued nose leads to a fresh but also subdued palate, but if you look for the ripe pear notes you will find them. This wine takes time to wake up and breathe but underneath it's an archetypal fresh but rounded Alsace Pinot Blanc.",Réserve,89,14.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2015 Réserve Pinot Blanc (Alsace),Pinot Blanc,Boeckel
70111,France,"Scented impressions of ripe pear and aloe vera pervade this wine. The palate shows texture and more fruit than you might expect from slender Sylvaner. The finish is brisk, clean and taut.",Vieilles Vignes,89,13.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2015 Vieilles Vignes Sylvaner (Alsace),Sylvaner,Boeckel
70112,US,"Tight and fresh aromas of Asian pear, honeysuckle and key lime pie converge on this sparkler from a new estate in Temecula. The palate shows sliced apples, yellow pears, ripe nectarine, rounder white peach and even creamy cherimoya flavors. Though the region is known more for almond-flavored sparklers, they seem to do regular bubbles well.",Blanc de Blanc,89,32.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Carter Estate 2012 Blanc de Blanc Chardonnay (South Coast),Chardonnay,Carter Estate
70113,Italy,"Subtle yellow flower and orchard fruit aromas blend while the linear palate offers pear, citrus zest, a hint of oak and mineral. Fresh acidity gives it a crisp, clean finish.",Timpune,89,15.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Caruso & Minini 2015 Timpune Grillo (Sicilia),Grillo,Caruso & Minini
70114,France,"Fruity and bold, this opens with direct aromas of cherry, strawberry and pomegranate that are accented by hints of sweet pea, violet and lavender. The medium-weight palate offers ample lifting acidity and a finish of tart red berries and watermelon rind.",,89,15.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Château du Donjon 2015 Rosé (Minervois),Rosé,Château du Donjon
70115,Moldova,"This Moldovan Cabernet Sauvignon has aromas of cherry vanilla, plum and cassis. In the mouth it has soft flavors of black currants, prunes and fresh black plums before the persistent finish.",Taraboste Rezerva,89,25.0,Moldova,,,Jeff Jenssen,@worldwineguys,Château Vartely 2011 Taraboste Rezerva Cabernet Sauvignon (Moldova),Cabernet Sauvignon,Château Vartely
70116,Spain,"Very familiar Rioja aromas of cherry, plum and prune scream Tempranillo. This is wiry in feel, with tight, hammering acidity. Berry and black-cherry flavors finish on a subtle note of chocolate along with a final shot of juicy, sharp acidity.",Reserva,89,23.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Dios Ares 2011 Reserva  (Rioja),Tempranillo,Dios Ares
70117,France,"This is a ripe, jammy wine with red plum and sweet strawberry fruits that are cut by both the acidity and the toasty tannins. Although ripe, the wine offers attractive juicy freshness. The aftertaste brings out more of the tannins.",La Montagne,89,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Bart 2014 La Montagne  (Marsannay),Pinot Noir,Domaine Bart
70118,France,"Intensely perfumed, this wine has soft tannins and a smooth, red-fruit-dominated texture. From a 3.5-acre premier-cru vineyard, it is ripe while light in character, suggesting it will age smoothly and quickly. The wine is almost ready now, although it will be best from 2018.",Marissou Premier Cru,89,37.0,Burgundy,Rully,,Roger Voss,@vossroger,Domaine Ninot 2013 Marissou Premier Cru  (Rully),Pinot Noir,Domaine Ninot
70119,US,"Peppery, grapey flavors, full body and a rich fine-grained texture make this wine distinctive to taste and soothing to drink. It's a very good example of a GSM, capturing the fullness and generosity of this type of blend made from Grenache, Syrah and Mourvèdre grapes.",C'est Si Bon Naggiar Vineyard,89,28.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Elyse 2012 C'est Si Bon Naggiar Vineyard Red (Sierra Foothills),Red Blend,Elyse
70120,Chile,"Warm, furry aromas of olive, prune and animal hide are challenging. In the mouth, this cool-year Carmenère feels tartaric and narrow, with grating tannins. Fiery flavors of black fruits, raisin and oak are mildly salty and herbal, while the finish feels hot and tastes of minty oak and black fruits.",Kai,89,235.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2013 Kai Carmenère (Aconcagua Valley),Carmenère,Errazuriz
70121,Italy,"Aromas of hazelnut nut, smoke and dried chamomile flower slowly come together. On the racy palate, a mineral vein underscores yellow apple, lime and dried sage while a bitter almond note wraps up the finish.",Studi Fraedane,89,60.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2014 Studi Fraedane  (Fiano di Avellino),Fiano,Feudi di San Gregorio
70122,US,"Vanilla and caramel show right away on the nose of this bottling, followed by stewed blackberry and black plum sauce, proving quite jammy but layered with burnt sugar aromas. Blackberry pie in a vanilla crust is the flavor that pops on the palate, along with black plum and all manner of purple fruit and flower.",Limed-Edition,89,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Four Sisters Ranch 2011 Limed-Edition Merlot (Paso Robles),Merlot,Four Sisters Ranch
70123,Australia,"This wine, which comes from thin, granitic soils, is lean, taut and dry. Hints of lime blossom and green apple on the nose and palate give it a springtime feel, while the finish is crisp and refreshing.",Ladies Who Shoot Their Lunch,89,35.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Fowles Wine 2014 Ladies Who Shoot Their Lunch Riesling (Victoria),Riesling,Fowles Wine
70124,US,"One of the winery's most celebrated releases each year, this blend of all five major Bordeaux red varieties is an excellent showcase of Carmel Valley's class. Freshly squeezed blackberry and blackcurrant fruit meet with beef char, charcoal and dried lilacs on the nose. The palate tastes of lava rocks, dark chocolate, fresh boysenberries, dried mint and beef jerky, all woven together with a touch of smoke.",Marinus,92,75.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2012 Marinus Red (Carmel Valley),Bordeaux-style Red Blend,Bernardus
70125,US,"An outstanding value in a top-level Oregon Chardonnay, this beautifully rendered, barrel-fermented wine is a showcase of sharply defined flavors. The tree fruits are highlighted with details of spice and new wood, clearly delineated and well-matched.",Estate,92,28.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bethel Heights 2014 Estate Chardonnay (Eola-Amity Hills),Chardonnay,Bethel Heights
70126,US,"Pure and delicious, this generous, lightly spicy and velvet-textured wine does a great job of combining ripe, tasty fruit flavors with an enticing oaky layer that seems to bring subtle sweetness. While full bodied it is not heavy, and has firm, fine-grained tannins to add texture.",Phantom,92,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bogle 2013 Phantom Red (California),Red Blend,Bogle
70127,Portugal,"This ripe, soft wine comes from a company based in Régua in the western end of the Douro vineyards. With light tannins that are dominated by the bold berry fruits, the wine is generous and full bodied. Acidity at the end will make this an impressive, balanced wine from 2019.",Reserva,92,25.0,Douro,,,Roger Voss,@vossroger,Calheiros Cruz 2013 Reserva Red (Douro),Portuguese Red,Calheiros Cruz
70128,France,This seven-acre Petit family estate is dominated by Merlot that gives the wine its rich generous character. In this vintage it was balanced by crisp acidity and a lively aftertaste. The tannins promise further aging. Drink from 2020.,,92,53.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Lécuyer 2014  Pomerol,Bordeaux-style Red Blend,Château Lécuyer
70129,France,"The improvements at this estate continue with this bright and fruity wine. It is structured with some firm tannins under the attractive blackberry flavors. Crisp and likely to develop well over the medium term, the wine will be ready from 2020.",,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Rauzan-Gassies 2014  Margaux,Bordeaux-style Red Blend,Château Rauzan-Gassies
70130,Portugal,"This wine has fine tannins, rich black fruits and a dry core. It is produced by the Roquette family, who owns this spectacular estate high above the Douro. A solid, structured wine, it's packed with tannins and fruit, finishing with acidity. Drink from 2018.",Superior,92,30.0,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2014 Superior Red (Douro),Portuguese Red,Quinta do Crasto
70131,Portugal,"Following the current fashion in Portugal for single-varietal wines, this is a rich, structured take on what has become the country's national grape. Powerful and with a dense structure, it retains some of the perfumed elegance that is one of Touriga Nacional's hallmarks. The tannins will age further and the fruit will come out more strongly. Drink from 2018.",Reserva,92,25.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Pinto 2013 Reserva Touriga Nacional (Lisboa),Touriga Nacional,Quinta do Pinto
70132,US,"Made from the oldest vineyard in the appellation, first planted in 1905, this wine shows a cooler-climate vibe of dried fruit and leather, accented definitively in white pepper. Smoky oak provides a sultry backdrop against which riches of berry pie, cola and brown sugar play.",R.W. Moore Vineyard,92,52.0,California,Coombsville,Napa,Virginie Boone,@vboone,Robert Biale 2014 R.W. Moore Vineyard Zinfandel (Coombsville),Zinfandel,Robert Biale
70133,US,"This classic vineyard delivers the goodies—ripe, round and quite pretty flavors of raspberry and cherry fruit, with orange peel highlights. The tangy acidity keeps it lively and the length suggests that it will drink well through the mid-2020s.",Knudsen Vineyards,92,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Roco 2014 Knudsen Vineyards Pinot Noir (Dundee Hills),Pinot Noir,Roco
70134,US,"This delivers a no-holds-barred Paso-style of richness, with black plum, vanilla, caramel, cola and cherry-filled ganache aromas leaping from the glass. It's soft and luxurious on the sip, with caramel-laced fudge, espresso cream, black-cherry sorbet and loads of milk-chocolate flavorings.",Holystone,92,29.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2014 Holystone Zinfandel (Paso Robles),Zinfandel,Sextant
70135,US,"Coming off The Rocks District, this wine displays somewhat reserved notes of ember, smoked meat, green olive, wet stone and smoke, leaning hard into the savory. The charcuterie, smoke and licorice flavors coat the palate, stretching out on the finish.",The Psychedelic Stoney Vine Estate Vineyard,92,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sleight of Hand 2014 The Psychedelic Stoney Vine Estate Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Sleight of Hand
70136,US,"This wine, which is 100% varietal, is a blend from the Upland, Stoney Vine and French Creek vineyards. Fermented using 75% whole cluster and seeing just 15% new oak, the emphasis is on freshness and purity. It displays aromas of stems, white pepper, earth, funk and black olive, with the Stoney Vine influence winning out. The earthy and savory palate-coating flavors heighten the interest, with fruit and savory notes sailing on the finish. There are lots of good things going on but it needs time to come together. Best after 2019.",The Sorceress,92,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sleight of Hand 2014 The Sorceress Grenache (Columbia Valley (WA)),Grenache,Sleight of Hand
70137,US,"Cabernet Sauvignon, Petite Sirah and Merlot are all represented in this estate blend that is both brawny and intensely savory. Black pepper and pencil shavings support a tightness of grippy tannin and integrated oak, allowing for only the slightest inkling of fruit in the form of baked plum. This will best be enjoyed 2020–2023.",Twelve Falls Estate Grown,92,90.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Stags' Leap Winery 2013 Twelve Falls Estate Grown Red (Stags Leap District),Red Blend,Stags' Leap Winery
70138,Argentina,"Tight lightly charred blackberry and cassis aromas open this blend of Malbec and Cab Franc. In the mouth, this is flush, stacked, tannic and dense. Black-fruit flavors of cassis and black plum include baking-spice notes, while this ends with toasty, spicy, blackened flavors. Drink through 2020.",Michelini Sammartino,92,100.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Superuco 2012 Michelini Sammartino Malbec-Cabernet Franc (Mendoza),Malbec-Cabernet Franc,Superuco
70139,US,"A project by Joey Tensley and Alex Guarachi, this is a whopper of a wine for the price tag. Black cherry, oregano, eucalyptus and dried sage show on the nose. The palate packs a mix of herbal seasonings, including anise and spearmint, alongside black cherry and baked blueberry fruit.",,92,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Tenshen 2015 Red (Santa Barbara County),Red Blend,Tenshen
70140,US,"Complex and well balanced, this is a great example of a wine made for meal time. Aromas of wood smoke, raspberry, cherry and plum lead to light savory, beefy, spicy notes in the flavors. The body is full, the texture broad and soothing, and the finish lingers warmly.",Home Vineyard,92,30.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Terra d'Oro 2014 Home Vineyard Zinfandel (Amador County),Zinfandel,Terra d'Oro
70141,Australia,"The Adelaide Hills aren't known as a hotspot for Cabernet Sauvignon, but this offering, from a warm site, excels. Cinnamon, clove, cracked pepper and vanilla notes accent dark, meaty fruit. It's full and rich enough to be mistaken as coming from a warmer region, with a long, earthy finish. Drink now–2025.",19th Meeting Single Vineyard Basket Pressed,92,45.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,The Lane 2012 19th Meeting Single Vineyard Basket Pressed Cabernet Sauvignon (Adelaide Hills),Cabernet Sauvignon,The Lane
70142,France,"This comes from one of the small Margaux vineyards that are dotted amongst the big-name estates. René Renon's wine is ripe and juicy—still young and exuberant. It balances Merlot and Cabernets Sauvignon and Franc in almost equal proportions, giving a wine that has structure and plenty of berry fruits. Drink this wine from 2020.",Château Charmant,92,30.0,Bordeaux,Margaux,,Roger Voss,@vossroger,VIgnobles René Renon 2014 Château Charmant  (Margaux),Bordeaux-style Red Blend,VIgnobles René Renon
70143,US,"Perfectly differentiated from the winery's equally excellent Pinot Blanc, this is a bit fleshier, with fresh flavors of apple and pear. The texture, mouthfeel and mineral-drenched acids all flow into a mouthwatering finish.",Estate Grown,92,23.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2015 Estate Grown Pinot Gris,Pinot Gris,WillaKenzie Estate
70144,US,"Baked plum, underripe raspberry and cola aromas meet with roasted meats, strong fennel, composting flowers and pencil shavings on the complex nose of this appellation blend. The palate is just as hearty, with thyme, anise, marjoram and Indian spice giving depth to the rounded cranberry base. Bitter orange rind and tangy green-olive touches push it even deeper.",,92,38.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Landmark 2014 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Landmark
70145,US,"This is an irresistibly tasty wine, bursting with lovely berry and cherry fruits, soaked in deliciously decadent chocolaty barrel flavors. But it's not that simple. Propped up with sufficient acidity, ripe tannins and a slight tilt toward earthy underpinnings, it offers compelling length and complexity also. Drink now through 2022.",Côte Est,92,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2014 Côte Est Pinot Noir (Willamette Valley),Pinot Noir,Le Cadeau
70146,US,"This ranks among the producer's biggest, boldest and most luxurious wines, a celebration of all that the appellation can offer in a stellar vintage. Integrated tannins provide structure without distraction, while layers of red berry, currant and leather combine for a dry, ripe and rewarding mouthfeel. This should be best between 2023 and 2025.",Lot No. 1,92,145.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Louis M. Martini 2013 Lot No. 1 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Louis M. Martini
70147,Portugal,"You can tell this is going to be a top-of-the-range wine by the heavy bottle. Named after the apple orchard that was the original vineyard of the producer, it is powerful and concentrated, with blackberry fruits and a solid, firm texture that will soften. Drink from 2018.",Pomar do Espírito Santo Cheleiros Reserva,92,32.0,Lisboa,,,Roger Voss,@vossroger,Manzwine 2013 Pomar do Espírito Santo Cheleiros Reserva Red (Lisboa),Portuguese Red,Manzwine
70148,Australia,"A great value in ready-to-drink, savory, complex Shiraz, the 2009 Cliff Edge boasts plenty of smoky, bacony notes, which add a Rhône-like edge to the blueberry and plum fruit. Black olives chime in, adding even more savory complexity, while the tannins are silky. Drink now–2020.",Cliff Edge,92,25.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Mount Langi Ghiran 2009 Cliff Edge Shiraz (Victoria),Shiraz,Mount Langi Ghiran
70149,Italy,"Forest floor, flint, Alpine herb, sandalwood, leather and pressed rose are some of the scents you'll discover on this mountain Nebbiolo. The precise, radiant palate delivers dried red cherry, raspberry, white pepper, anise and tobacco. It's well balanced with firm refined tannins and fresh acidity. Drink 2018–2026.",Grumello Riserva,92,30.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Nera 2008 Grumello Riserva  (Valtellina Superiore),Nebbiolo,Nera
70150,US,"Caramelized blackberries, black plum, lilacs and milk chocolate make for a nicely rounded nose. Baked blackberry and blueberry meet with vanilla and oak flavors on the palate, which is held up by solid tannins.",Serenade,92,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Opolo 2012 Serenade Cabernet Sauvignon-Malbec (Paso Robles),Cabernet Sauvignon-Malbec,Opolo
70151,US,"Cabernet Sauvignon makes up three-quarters of this blend with the balance Merlot (22%) and Malbec. Coming from a who's who of vineyards that includes Klipsun, Canoe Ridge, Seven Hills, and Alder Ridge, it displays aromas of toasty spices, graphite, fresh herb and black currant. The dark-fruit flavors are polished to a fine sheen, showing hang time on the finish. It impresses.",JRG,92,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pamplin 2013 JRG Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pamplin
70152,Portugal,"This rich and powerful wine offers dark tannins, great concentration and bold black fruits. Wood aging has added both spice and a smooth texture. The wine comes from a good vintage and although it is ready to drink will repay aging; drink now and until 2023.",Dona Maria Grande Reserva,92,45.0,Alentejo,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2011 Dona Maria Grande Reserva Red (Alentejo),Portuguese Red,Dona Maria-Júlio Bastos
70153,Germany,Fresh lemon and lime on the nose amass luscious tones of peach and apricot on the palate of this gossamer-light Riesling. It's penetrating and juicy yet anchored firmly by darts of laser acidity and dusty mineral complexities. Sweet honey tones linger long through the finish.,Berncasteler Graben Spätlese,92,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Müller-Burggraef) 2015 Berncasteler Graben Spätlese Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
70154,US,"Made in a tighter, drier, lower alcohol style, this Cab shows a precision and control that riper, more opulent Cabs seldom display. It's also quite food-friendly. That's not a slap, it's a compliment. You'll find classic blackberry and currant flavors layered with oak.",,89,50.0,California,Sonoma Valley,Sonoma,,,Fausta 2011 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Fausta
70155,Argentina,"Rich blueberry aromas come with hints of cardamom, anise and lettuce leaf. The palate feels compact and dense, with reduction and modest acidity. Flavors of blueberry and baking spices finish firm, long and exotic, much like the nose.",Piedra Negra Reserve,89,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,François Lurton 2011 Piedra Negra Reserve Malbec (Mendoza),Malbec,François Lurton
70156,Israel,"There are nice cherry, lingonberry, bay leaf and eucalyptus flavors here, wrapped in velour-like tannins that make for a rounded mouthfeel. The finish exhibits an engaging balance of tannin and acidity.",Meron,89,30.0,Galilee,,,Mike DeSimone,@worldwineguys,Galil Mountain 2009 Meron Red (Galilee),Red Blend,Galil Mountain
70157,US,"Made in a lighter, silkier style than most Sonoma County Zins, this wine has the weight, mouthfeel and flavors of Grenache. It's all about cherries and red licorice, dusted with baking spices and cocoa powder. The comparatively low alcohol makes it an easy sipper.",Bacigalupi Vineyards,89,48.0,California,Russian River Valley,Sonoma,,,Graton Ridge 2011 Bacigalupi Vineyards Zinfandel (Russian River Valley),Zinfandel,Graton Ridge
70158,Australia,"The plush texture and silky midpalate almost define Langhorne Creek, and the cedar, cassis and tobacco notes are classic Cabernet. So what's the rub? The finish falls off just a bit too quickly. It's still nice stuff for the price.",,89,17.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Heartland 2010 Cabernet Sauvignon (Langhorne Creek),Cabernet Sauvignon,Heartland
70159,US,"Made from Syrah, Grenache and a splash of Viognier, this wine is in a transitional state. The raspberry, cherry and blackberry fruit flavors are just turning the corner from primary to more aged bottle characteristics. Notes of mushrooms and beef carpaccio are beginning to emerge. You can drink it now, but it will be fascinating, if a little risky, to see what the wine does in five years.",Kick Ranch Home Run Cuvée,89,40.0,California,Sonoma County,Sonoma,,,Kale 2009 Kick Ranch Home Run Cuvée Red (Sonoma County),Rhône-style Red Blend,Kale
70160,Italy,"Red rose and blue floral aromas accompanied by wafts of black fruit and spice lead the nose on this bright Chianti Classico. The lively, juicy palate offers bright sour cherry and raspberry accented by notes of sage and thyme. The palate is restrained by fresh acidity, while solid but ripe tannins stay to the finish. This wine cries out for a hearty dish of pasta or mildly seasoned cheeses.",Le Masse di Greve,89,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Lanciola 2010 Le Masse di Greve  (Chianti Classico),Red Blend,Lanciola
70161,US,"Tempranillo is the most finicky major variety grown in California. It's almost impossible to get right, but when a winery succeeds, as Lee has with this bottling, the wine is delicious. It's brisk in Arroyo Seco acidity and bone dry, with a silky texture reminiscent of Pinot Noir, with which it might be confused for its cherry and persimmon flavors. The distinction is a sweet meatiness, like the char on the fat of a ribeye steak.",,89,20.0,California,Arroyo Seco,Central Coast,,,Lee Family Farm 2012 Tempranillo (Arroyo Seco),Tempranillo,Lee Family Farm
70162,US,"A soft, well-integrated mountain Zin gifted in sweet raspberry and leather, balanced completely between juicy and savory. The finish lingers for a long time, and the wine's acidity accommodates a range of foods, from the expected barbecue and other grilled meats to risotto or gourmet pizza.",Estate,89,27.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Miraflores 2010 Estate Zinfandel (El Dorado),Zinfandel,Miraflores
70163,Portugal,"A beautiful, fragrant wine that is fresh with apples and pears and lightly mineral in character. It has great fruitiness and lively acidity that continues strong to the end. Drink now.",Os Xistos Altos,89,50.0,Douro,,,Roger Voss,@vossroger,Muxagat 2011 Os Xistos Altos Rabigato (Douro),Rabigato,Muxagat
70164,US,"A drop of Petite Sirah gives this wine a color and tannin boost. The flavors are enormously ripe, brimming with blackberries, cassis, grilled beef and oak notes that go on into a long, spicy finish. The wine shows the classy structure of Napa Zin, and is ready to drink now.",Rutherford Dust Vineyards,89,24.0,California,Rutherford,Napa,,,Neal Family 2011 Rutherford Dust Vineyards Zinfandel (Rutherford),Zinfandel,Neal Family
70165,Israel,"This is a pleasingly tongue-coating wine, with flavors of cherry preserves, eucalyptus and butterscotch. A nice touch of pleasant salinity makes way for an enduring finish.",,89,17.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2012 Merlot (Galilee),Merlot,Recanati
70166,Israel,"Aromas of citrus and rose petal lead to flavors of lemon-lime sorbet, pear and Turkish delight. Very soft tannins brush across the side palate, followed by a bright and refreshing close. Mevushal.",Yasmin White Chardonnay-Sauvignon Blanc,89,11.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2012 Yasmin White Chardonnay-Sauvignon Blanc Chardonnay-Sauvignon (Galilee),Chardonnay-Sauvignon,Recanati
70167,Italy,"Made with organic grapes, this fruity blend of 90% Sangiovese and 10% Canaiolo/Colorino begins with aromas of ripe red berries, spice and espresso. The dense palate delivers fleshy black cherry, black pepper and balsamic herbs supported by youthfully aggressive, chewy tannins. Drink 2015–2020.",,89,29.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Rocca di Montegrossi 2012  Chianti Classico,Red Blend,Rocca di Montegrossi
70168,US,"A rare, 100% California Cabernet Franc, this wine pays tribute to its varietal in every way. Green-olive herbaceousness integrates with savory, bright red fruit and a soft texture. Given this structure, the wine should do well alongside a peppercorn steak.",Nova Vineyard,89,35.0,California,Yolo County,Central Valley,Virginie Boone,@vboone,Rosa d'Oro 2011 Nova Vineyard Cabernet Franc (Yolo County),Cabernet Franc,Rosa d'Oro
70169,Croatia,"Dried tobacco leaf, fresh red cherry and a touch of saddle leather adds interest to the fruity flavors of Babic. Medium bodied, with an exciting astringent finish.",Gracin,89,60.0,North Dalmatia,,,Jeff Jenssen,@worldwineguys,Suha Punta 2009 Gracin Babić (North Dalmatia),Babić,Suha Punta
70170,Argentina,"This is a direct, almost raw type of Cabernet. The nose deals spice, herb and dry-fruit aromas. The palate feels lively and alert, with firm acidity driving flavors of berry fruits, oak, herbs and spice. The finish is long, committed and spicy in nature, with a fair amount of oak.",Finca Las Palmas Gran Reserva,89,21.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2010 Finca Las Palmas Gran Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trapiche
70171,France,"Concentrated, woody as well as smoky, this is relatively easy Vin Jaune to understand. The toast dominates and gives an attractive smokiness. At the end, the wine has acidity that keeps the freshness.",Vin Jaune,89,70.0,France Other,Arbois,,Roger Voss,@vossroger,Andre et Mireille Tissot 2006 Vin Jaune Savagnin (Arbois),Savagnin,Andre et Mireille Tissot
70172,US,"Atrea is 47% Zinfandel, 25% Petite Sirah, 22% Malbec and 6% Syrah. Dark and grippy, the wine offers a juicy palate of raspberry, red currant and even savory cranberry amid a spicy backbone. Structured and restrained, it'll pair expertly with saucy Italian fare.",Old Soul,89,25.0,California,Mendocino,,Virginie Boone,@vboone,Atrea 2011 Old Soul Red (Mendocino),Red Blend,Atrea
70173,France,"A smooth and round wine, with citrus flavors that have been tamed by yellow fruit and melon flavors. That gives the wine richness as well as a fresh and crisp aftertaste. Drink until 2018.",,89,18.0,Loire Valley,Cheverny,,Roger Voss,@vossroger,Benoît Daridan 2012 Sauvignon Blanc-Chardonnay (Cheverny),Sauvignon Blanc-Chardonnay,Benoît Daridan
70174,US,"This Chard will divide lovers of the variety. It's certainly ripe in tropical fruits, peaches, Meyer lemons, pears and limes. It's also oaky, with a rich coating of buttered toast and vanilla bean. And there's no denying the crisp acidity that makes it finish clean. If you like that opulent California style, it's for you.",,89,44.0,California,Napa Valley,Napa,,,Beringer 2012 Chardonnay (Napa Valley),Chardonnay,Beringer
70175,Croatia,"This red blend of 34% Babic, 33% Plavina and 33% Lasin has delightful aromas of tart cherry pie fresh out of the oven. There's lots of bright fruit and fresh acidity in the finish.",Riserva R6,89,20.0,North Dalmatia,,,Jeff Jenssen,@worldwineguys,Bibich 2010 Riserva R6 Red (North Dalmatia),Red Blend,Bibich
70176,Portugal,"A sophisticated, mature wine, it combines fresh, ripe apple fruits with a toasty edge. It's a full-throated wine, full of flavor and ready to drink now.",Borga Bruto,89,35.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2008 Borga Bruto Sparkling (Bairrada),Sparkling Blend,Campolargo
70177,Portugal,"A wood- aged wine with strong toasty flavors. They don't mask the fruit too much and will integrate soon to give a rich, warm wine that has spiciness and ripe yellow fruit flavors. Drink from 2014.",Branco,89,54.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2011 Branco Cerceal (Bairrada),Cerceal,Campolargo
70178,Spain,"Overall this smells entirely like Rioja should. Earthy cherry and plum aromas come with vanilla scents. In the mouth, modest tannins and firm acids create balance, while flavors of oak-driven chocolate and vanilla lead baked plum and berry notes toward a warm, brandied finish. Drink now.",Gran Reserva,89,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Verema 2006 Gran Reserva  (Rioja),Tempranillo,Verema
70179,US,"This pure, full-bodied Merlot coats the palate with purple fruits and a creamy mix of mint, spice and vanilla. The herbal highlights are subtle and proportionate, and it's a very flavorful wine for the price.",,89,24.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Watermill 2009 Merlot (Walla Walla Valley (OR)),Merlot,Watermill
70180,US,"The fine vineyard has yielded a tight Chardonnay, brisk in acidity and austere. The mineral-infused fruit flavors include oranges, apricots, limes and mangoes, along with buttery, toasty oak. There's plenty of elegance, but you want to drink the wine soon before the fruit fades away.",Kessler-Haak Vineyard,89,40.0,California,Sta. Rita Hills,Central Coast,,,Whitcraft 2012 Kessler-Haak Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Whitcraft
70181,Portugal,"An old-vines white wine from the Douro is rare, and this rich wine rewards the winemaker who found the grapes. Aged in wood, ripe and with lemon, peach and grapefruit flavors, it balances richness with a crisp, taut texture. Age this wine a year.",Lua Cheia em Vinhas Velhas,89,14.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Lua Cheia em Vinhas Velhas White (Douro),Portuguese White,Wines & Winemakers
70182,Italy,"This wine starts off with aromas that recall charred wood and meat juices; soon these waft away to reveal black fruit and spice. The dense palate reveals a black cherry punctuated with black pepper, nutmeg and cinnamon along with a note of tobacco. It's well-balanced with brooding tannins and will develop more depth over the next few years.",Riserva,89,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,I Fabbri 2010 Riserva  (Chianti Classico),Red Blend,I Fabbri
70183,US,"This Zin, which contains a bit of Petite Sirah, isn't quite as concentrated as the winery's single-vineyard Zins. But it's close, and the price isn't as high. It's a powerful wine, full-bodied and rich in blackberries, currants, mocha, licorice and prunes, with a long, spicy finish.",,89,32.0,California,Dry Creek Valley,Sonoma,,,V. Sattui 2011 Zinfandel (Dry Creek Valley),Zinfandel,V. Sattui
70184,US,"Very tight and Chablis-like in style, this bottling from Richard and Thekla Sanford shows crisp Asian pear, lemon pith, Pink Lady apple rinds, wet concrete and a touch of petrol on the nose. The palate is light and fresh, with yellow pear, nectarine and a lemon skin-led acidity, possessing all the bones to age with style.",El Jabali Vineyard,91,28.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Alma Rosa 2014 El Jabali Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Alma Rosa
70185,New Zealand,"For a winemaking family from the Loire, it must be a delight to work in Marlborough's almost unfailing sunshine. This is a medium-bodied, silky Pinot with scents of compost. Add that gentle earthiness to black cherry fruit, hints of herb and cola and the result is a winning combination. Drink 2018–2025.",,91,33.0,Marlborough,,,Joe Czerwinski,@JoeCz,Clos Henri 2012 Pinot Noir (Marlborough),Pinot Noir,Clos Henri
70186,US,"A plush style of the grape, this shows blackberry and black plum fruit, lush purple flowers, baking spice and a dusting of graphite on the nose. The palate is soft and cola-driven, with blackberry puree, woody elderberry and violet flavors. The tannic structure enhance its robust character.",Instinctual,91,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Grey Wolf Cellars 2013 Instinctual Grenache (Paso Robles),Grenache,Grey Wolf Cellars
70187,Austria,"Shimmering with the palest salmon pink, this is a softly scented, restrained but very refreshing rosé. Absolutely dry, it majors on fresh lemon notes with tart inflections of red currant. The slightest fizz helps the freshness even more. Lovely.",,91,18.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Iby 2015 Rosé (Burgenland),Rosé,Iby
70188,New Zealand,"Supple and full-bodied, this wine offers ample aromas and flavors of ripe cherries, supported by hints of cedar and vanilla. It's not super complex, but is a bold, flavorful wine with a softly dusty, lingering finish.",Vintage Widow,91,30.0,Marlborough,,,Joe Czerwinski,@JoeCz,Jackson Estate 2013 Vintage Widow Pinot Noir (Marlborough),Pinot Noir,Jackson Estate
70189,Austria,"Wild bilberries abound on nose and palate and scent the entire drinking experience. The palate is fresh and vivid, as befits the slender red vintage of 2014. This has been handled with great care and turned out into a wine of elegance with poised, pure fruit and gentle structure.",,91,20.0,Eisenberg,,,Anne Krebiehl MW,@AnneInVino,Jalits 2014 Blaufränkisch (Eisenberg),Blaufränkisch,Jalits
70190,US,"This wine combines a slight majority of Syrah blended with 28% Grenache and 14% Viognier, the fruit coming from three vineyard sites, including Big River Ranch. Slightly reductive, it carries a huge barrel imprint at first, settling into softer, brighter, luscious tenets of blueberry pie and leather.",Sucker Punch,91,35.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,JCK Wine Company 2014 Sucker Punch Red (Sonoma County),Rhône-style Red Blend,JCK Wine Company
70191,Austria,"Very ripe, almost tropical notes of fruit join the characteristic green pear and citrus notes on the nose. The palate has that wonderfully elastic but vivid phenolic edge while more and more juicy pear fruit comes to the fore. Such freshness, such generosity and ease.",Ried Achleiten Federspiel,91,32.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Josef Jamek 2015 Ried Achleiten Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Josef Jamek
70192,US,"A big, bold wine that also tastes precise and structured, it has deep, dense fruit flavors like black currant and black cherry, layers of fine tannins, hints of dark chocolate and espresso. This is a great wine to stash in the cellar, as it will taste best after 2020.",Vintner's Reserve Summation,91,17.0,California,California,California Other,Jim Gordon,@gordone_cellars,Kendall-Jackson 2013 Vintner's Reserve Summation Red (California),Red Blend,Kendall-Jackson
70193,Austria,"Softly scented notes of ripe, yellow pears play on the nose. On the palate they become lusciously mouth-filling with their unobtrusive, friendly softness. There is a backbone of freshness and wonderful depth of lemon, with pear-scented concentration.",Zieselrain,91,16.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Unger 2015 Zieselrain Grüner Veltliner (Kremstal),Grüner Veltliner,Unger
70194,US,"This blend of Syrah from Thompson and White Hawk vineyards, as well as a touch of Mourvèdre from Alta Mesa, shows lively anise and dill herbs on the nose, along with black strawberries, dense blackberries, damp sage, violet and tar. The oregano-thyme-bay leaf herbal side of the sip is strong, giving nuance to the elderberry and blueberry fruit.",Les Amours,91,42.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Vie Winery 2012 Les Amours Syrah (Santa Barbara County),Syrah,Vie Winery
70195,Austria,"The faintest notes of sea-breeze conjure up lemony freshness on the nose of this spritzy, light-bodied and fragrant wine. The aromatic allure of citrus foliage and lime zest unfolds beautifully on the creamy, balanced palate and makes for grown-up fun.",Kitzecker,91,,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Wohlmuth 2015 Kitzecker Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Wohlmuth
70196,US,"The nose on this bottling shows just enough of everything to please all sorts of Chardonnay fans: yellow apple flesh, sea salt, a touch of butter and jasmine-laced honeydew aromas. The palate starts soft and then slowly sizzles with acidity, presenting flavors of butter, lemon rinds and key lime. It's a down-the-middle wine.",,91,38.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Boekenoogen 2014 Chardonnay (Santa Lucia Highlands),Chardonnay,Boekenoogen
70197,France,"The product of a partnership between Brad Pitt and Angelina Jolie with the Perrin family of Château Beaucastel in Châteauneuf-du-Pape, this bottling achieves instant fame. Happily, it is also a very fine wine, perfectly balanced between crisp fruit and acidity. In the background a touch of tannin accompanies pepper and minerality. It is ready to drink.",,91,26.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Miraval 2015 Rosé (Côtes de Provence),Rosé,Château Miraval
70198,US,"Simultaneously light, vivacious and flavor-packed, this bottling is a lightly faded shade of pink in the glass, and shows delicate bubble gum, sliced watermelon, pink rose buds and a squeeze of lime on the nose. The blend of 45% Grenache, 30% Mourvèdre and 25% Syrah offers zesty acidity and a pithy texture on the palate, with bright tangerine, lemon pith and a touch of strawberry fruit.",La Rosa,91,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Clos Solène 2015 La Rosa Rosé (Paso Robles),Rosé,Clos Solène
70199,France,"With a dominance of Clairette in the blend, this wine has a rich, lightly salty character as well as juicy green-plum flavors. It comes from organically grown grapes in one of the small parcels that make up the vineyard. Ripe and fruity with just a tang in the air, it is ready to drink.",,91,44.0,Provence,Bandol,,Roger Voss,@vossroger,Domaine de la Bégude 2015 White (Bandol),Provence white blend,Domaine de la Bégude
70200,France,"This is a rich wine, full bodied and packed with fruit. Ripe red-berry flavors are just touched by pepper and spice. It comes from selected parcels in the Faulkner family's estate, giving a concentrated, dense wine that will work best with food.",Aurélia,91,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine du Grand Cros 2015 Aurélia Rosé (Côtes de Provence),Rosé,Domaine du Grand Cros
70201,France,"Organic grapes grown on the estate's schist soil go into this delicious, ripe and clean wine. Shot through with a good balance of red berries, red currants and tight acidity, it has good depth of flavor along with a surface glitter of bright freshness.",Première de Figuière,91,29.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Saint-André de Figuière 2015 Première de Figuière Rosé (Côtes de Provence),Rosé,Domaine Saint-André de Figuière
70202,Austria,"Grassy green hints play with faint tropical notes of passion fruit. The palate is taut and fresh and provides that wonderfully phenolic backdrop that makes Grüner such a success at the table. There is concentration and ample stores of fruit underneath that cool exterior, waiting to be plunged into.",Terrassen Federspiel,91,15.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2015 Terrassen Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau
70203,Italy,"White spring blossom, orchard fruit and a whiff of Alpine herb come together on this delicious, structured white. The juicy, full-bodied palate offers white peach, mature pear and tangerine alongside bright acidity that lifts the creamy flavors. A precise mineral note closes the lingering finish and lends finesse.",Castel Ringberg,91,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2015 Castel Ringberg Pinot Grigio (Alto Adige),Pinot Grigio,Elena Walch
70204,US,"Warm touches of lemon-laced chamomile tea, soft butter and a dollop of orange sherbert show on the nose of this intriguing and unique wine from the Sierra Madre Vineyard. There's a strong sense of baking soda-like alkalinity to the palate, laced through juicy lemon and tangerine flavors, pithy grip, slate minerality and a mouth-watering combo of acidity and salt.",,91,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Falcone 2014 Chardonnay (Santa Barbara County),Chardonnay,Falcone
70205,US,"Aged in stainless steel and small barrels of French oak, this wine remains smooth and silky with interweaved acidity, a classic, fresh expression of the variety with very subtle oak. Vanilla and pear find their way onto the finish, providing additional layers of flavor and finesse.",,91,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Freemark Abbey 2014 Chardonnay (Napa Valley),Chardonnay,Freemark Abbey
70206,France,"This wine has an herbal aroma and a crisp palate that delivers tropical fruits cut by grapefruit. The wine comes from the privileged Mont Saint-Victoire vineyards, named after the path that runs along the south side of the mountain. It has a distinctly mineral texture and perfumed acidity. At the end, the wine is bright, tight and crisp.",Le Pas du Moine,91,25.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Gassier 2015 Le Pas du Moine Rosé (Côtes de Provence Sainte-Victoire),Rosé,Gassier
70207,US,"Tight green apple, lime zest, nectarine shavings and a green fruit-leaning kiwi element aligns nicely with the fresh yeast aromas on this sparkler's nose. Tart lemon, green apple skins and underripe orange show on the palate, which is framed by mouthwatering acidity and finishes on a white flower element.",Sierra Madre Vineyard Crémant,91,38.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Goat Bubbles 2013 Sierra Madre Vineyard Crémant Pinot Blanc (Santa Maria Valley),Pinot Blanc,Goat Bubbles
70208,Spain,"Savory and fresh up front, this blend of 80% Tempranillo with Cabernet Sauvignon and Merlot smells of leather, olive, cola and raspberry. It's a bit raspy and rough on the palate, where hard tannins hold court. Flavors of stalky, savory berry fruits and pepper end toasty, roasted and firm, with abrasiveness that needs to get resolved.",Conde de San Cristóbal,90,22.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Marqués de Vargas 2012 Conde de San Cristóbal  (Ribera del Duero),Red Blend,Marqués de Vargas
70209,US,"Pretty violet notes reverberate through this richly concentrated, nuanced Pinot Noir. Dried cherry and blackberry touches are succulent and lip smacking yet anchored by delicate veins of mineral and spice. Fine-grained tannins persist through a long finish. Drink now through 2023.",North Block Five,90,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2013 North Block Five Pinot Noir (Finger Lakes),Pinot Noir,Atwater
70210,US,"This is 100% varietal from the historic Foppiano clone, the wine marked by grapy leather and buoyant acidity in equal parts. Chocolate and gunpowder show up along the way, before a big grip gets aggressive on the finish, blown off by a few more swirls of the glass.",Bacigalupi Vineyards,90,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bacigalupi 2013 Bacigalupi Vineyards Petite Sirah (Russian River Valley),Petite Sirah,Bacigalupi
70211,US,"A fine vein of graphite extends through this bold yet refined Bordeaux-style red. It's robustly fruity, bursting with cranberry, red cherry and raspberry flavors, but enticingly savory as well, nuanced by hints of leather and balsamic vinegar. Dense tannins should smooth out between 2018 and 2020.",Slate Hill,90,20.0,New York,New York,New York Other,Anna Lee C. Iijima,,Benmarl 2014 Slate Hill Red (New York),Bordeaux-style Red Blend,Benmarl
70212,Austria,"Friendly, crisp, fresh Conference pear flavors pervade nose and palate for a hit of crisp, green, refreshing fruitiness. The palate is smooth and balanced, light but fluid, mellow but fresh. The pear fruit lingers beautifully, rather languid for such a fresh wine.",Am Berg,90,22.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Bernhard Ott 2015 Am Berg Grüner Veltliner (Niederösterreich),Grüner Veltliner,Bernhard Ott
70213,US,"This is an impressive effort, especially at the price, which is kind of unheard of in these parts. Softened by 9% Merlot, it's rich and full-bodied without ever overdoing it, opaque in color with a nose of baked bread and flavors of raspberry and black currant. It's food-ready.",,90,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Buehler 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Buehler
70214,US,"This blend of 50% Cabernet Sauvignon, 37% Merlot, 8% Petite Sirah and 5% Cabernet Franc shows aromas of sweet plum, cherry jam, grape candy and chocolate spices. The palate presents a medium level of density, with flavors of Bing cherry, ollallieberry and dried oregano, thyme and marjoram.",Reflections of Still Waters,89,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Still Waters 2010 Reflections of Still Waters Red (Paso Robles),Bordeaux-style Red Blend,Still Waters
70215,US,"Floral, this medium-bodied white is creamy and touched by richer notions of pear, pineapple and vanilla, reflective of its warmer appellation in a warm year. French oak (40% of it new) aged the wine for under a year. With a touch of honeysuckle and nutmeg, the minerality is subtle.",Stuhlmuller Vineyards Reserve,89,32.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Summers 2013 Stuhlmuller Vineyards Reserve Chardonnay (Alexander Valley),Chardonnay,Summers
70216,Italy,"This bright, fresh wine offers aromas of woodland berry, alpine herb, graphite, and a touch of cake spice. On the palate, green tomato and peppermint accent the bright strawberry core.",I Vigneti,89,15.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tenuta Peter Sölva & Söhne 2013 I Vigneti Pinot Nero (Alto Adige),Pinot Nero,Tenuta Peter Sölva & Söhne
70217,US,"A mix of strawberry-rhubarb compote, mocha-chocolate and chalky tannins are featured in this 80% Cabernet with smaller amounts of other Bordeaux varieties blended in. Dense and meaty, a powerful jolt of cassis rears its head on the finish.",,89,34.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Terra Valentine 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Terra Valentine
70218,Italy,"This opens with smoke, mint, coconut, red berry and graphite aromas. The palate offers dried red cherry and mineral alongside drying tannins. Enjoy it soon to capture the fruit flavors.",Linticlarus Riserva,89,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tiefenbrunner 2011 Linticlarus Riserva Pinot Nero (Alto Adige),Pinot Nero,Tiefenbrunner
70219,Italy,"Pretty aromas of red berry, crushed flower and a hint of rosemary lead the nose on this bright red. The fresh palate offers crushed raspberry, green tomato and cinnamon. It's fresh, sleek and balanced.",,89,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tramin 2013 Pinot Nero (Alto Adige),Pinot Nero,Tramin
70220,Italy,"Aromas suggest red berry and plum with a hint of cake spice. The palate is elegant and reserved, offering sour cherry, toast and vanilla alongside fine-grained tannins. It closes on a light mineral note.",Cornell Villa Nigra,89,49.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Colterenzio 2011 Cornell Villa Nigra Pinot Nero (Alto Adige),Pinot Nero,Colterenzio
70221,US,"This is a successful straight-ahead Chardonnay, with aromas of buttercream, vanilla and orange cake developing complexity thanks to alkaline, pithy notes. For such a rich nose, it proves quite clean and crisp on the palate, with lemon-lime soda, wet slate and just a touch of buttered apples.",,89,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Demetria 2012 Chardonnay (Santa Barbara County),Chardonnay,Demetria
70222,France,"Lightly herbaceous, this is a ripe, lively wine. Grapefruit and lemon zest flavors are complemented by fuller apple and quince flavors. A tight minerality in the background will allow the wine to age. Drink from 2016.",,89,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine de l'Ermitage 2013  Menetou-Salon,Sauvignon Blanc,Domaine de l'Ermitage
70223,France,"This is a ripe, fresh and fruity wine that's filled out with a tangy, mineral texture. Grapefruit and lime juice flavors give a zesty feel as well as intense acidity. It is ready to drink.",,89,21.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine de Rome 2013  Sancerre,Sauvignon Blanc,Domaine de Rome
70224,Germany,"Taut and cool with swathes of fresh tarragon and crisp melon rind, this elegant dry Riesling has a nervous vitality throughout. The palate is zesty and bright, highlighting tart flavors of tangerine and apricot before fading into a dusty mineral finish.",Hochheimer Hölle Kabinett Trocken,89,28.0,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2013 Hochheimer Hölle Kabinett Trocken Riesling (Rheingau),Riesling,Domdechant Werner
70225,Germany,"Spine-tingling acidity runs throughout this off-dry Riesling. Swathes of honey and fresh apple, saffron and dried berries lend sweetness and warmth, but this striking kabinett does not surrender its sharp edges easily.",Ockfener Bockstein Kabinett,89,20.0,Mosel,,,Anna Lee C. Iijima,,Dr. Fischer 2013 Ockfener Bockstein Kabinett Riesling (Mosel),Riesling,Dr. Fischer
70226,Italy,"Aromas recall red berry, wildflower and a dash of alpine herb. The palate displays crushed wild cherry, juicy pomegranate and a hint of almond alongside fine-grained tannins and fresh acidity. Drink soon.",Alte Reben Vernatsch,89,21.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Franz Gojer-Glögglhof 2013 Alte Reben Vernatsch Schiava (Alto Adige),Schiava,Franz Gojer-Glögglhof
70227,Italy,"Fragrant and refined, this opens with intense floral aromas and wafts of perfumed berry. The elegant, structured palate delivers layers of red cherry, juicy raspberry, cinnamon and a mineral note alongside firm, fine-grained tannins.",,89,68.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Franz Haas 2010 Pinot Nero (Alto Adige),Pinot Nero,Franz Haas
70228,Spain,"This blends intensity and nutty richness on the nose, backed up by a full, balanced palate. Flavors of dark caramel, toffee and chocolate end with the distinct flavor of café mocha and a lasting streak of caramel.",Cream,89,18.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Osborne NV Cream Sherry (Jerez),Sherry,Osborne
70229,Spain,"Plum, raspberry and animal fur aromas settle with airing. Rubbery, grabby tannins create a hard-as-rocks mouthfeel, while blackberry and cassis flavors turn toasty on the finish. This is hard on the palate straight up; holding through 2016 can only help.",Gazur,88,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Telmo Rodríguez 2012 Gazur  (Ribera del Duero),Tinto Fino,Telmo Rodríguez
70230,Spain,"Raisiny, inky aromas are ripe but not overly sophisticated. On the palate, grabby tannins are drawing and heavy. Flavors of raisin and prune carry over from the nose, while the finish is chewy, jammy, raisiny and offers a licorice/anise note.",Junior,88,20.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Tossals 2012 Junior Red (Montsant),Red Blend,Tossals
70231,Italy,"Deeply golden in color, this opens with aromas of dried chamomile flower, hay, lightly toasted oak and a butterscotch note. The palate delivers dried apricot, mature apple, candied ginger, mineral and almond alongside racy acidity.",Vigneti di Foscarino,88,24.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Inama 2013 Vigneti di Foscarino  (Soave Classico),Garganega,Inama
70232,US,"This wine is fairly austere in taste, restrained in oak on the front palate before offering thick tannin structure on the back palate and finish. In between, expect cranberry, raspberry and clove to compete for affection, integrating well with one another.",,88,51.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jack Nicklaus Wines 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jack Nicklaus Wines
70233,US,"This brand continues to impress in terms of quality-to-price ratio. This blend of 78% Cabernet Sauvignon and 22% Merlot comes from a great appellation and is ready to enjoy now. Raspberry, black cherry and cranberry serve as the finesse side of the equation, before a brawny, chewy sense of power wanders in.",Signature Series,88,20.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Kirkland Signature 2012 Signature Series Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Kirkland Signature
70234,Italy,"A blend of 55% Merlot and 45% Cabernet Sauvignon, this opens with aromas of cut grass, bell pepper and red currant. The easygoing, savory palate offers crushed black cherry, spiced plum and black pepper alongside lithe tannins.",Vertigo Rosso,88,25.0,Northeastern Italy,Delle Venezie,,Kerin O’Keefe,@kerinokeefe,Livio Felluga 2012 Vertigo Rosso Red (Delle Venezie),Red Blend,Livio Felluga
70235,Portugal,"Multicastas, or many grape varieties, holds a blend of five grapes. It's a young, fruity wine that has ripe tannins and a soft texture, but still manages a dry core. It would be good to drink now for its fruit, but will be better from 2016.",Multicastas,88,,Península de Setúbal,,,Roger Voss,@vossroger,Lobo 2012 Multicastas Red (Península de Setúbal),Portuguese Red,Lobo
70236,US,"All five of the major Bordeaux red varieties are represented here, with Merlot the largest percentage at 44%. The wine offers black pepper, clove, cassis and blackberry around a huge structure of dry, mouth-coating tannins that make this a good pairing with red meat, the juicier the better.",LDC,88,42.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Luke Donald 2011 LDC Red (Napa Valley),Bordeaux-style Red Blend,Luke Donald
70237,US,"Taut, tart and tangy, this well-built wine was fermented in neutral oak. It's got a pleasant creaminess in the mouth, sharply defined citrus fruits, notably grapefruit and Meyer lemon, and supporting acidity.",,88,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lundeen 2013 Chardonnay (Willamette Valley),Chardonnay,Lundeen
70238,Italy,"Aromas suggest pressed white flower, citrus and beeswax. The palate offers citrus zest, dried apricot and lemon drop. It has nice depth but drink soon to capture the remaining fruit.",,88,20.0,Southern Italy,Falanghina del Sannio,,Kerin O’Keefe,@kerinokeefe,Mastroberardino 2013  Falanghina del Sannio,Falanghina,Mastroberardino
70239,Italy,"Aromas suggest spring blossom, banana and tropical fruit. The vertical palate offers citrus zest, passion fruit and mineral together with note of white almond.",Foscarin Slavinus,88,25.0,Veneto,Soave Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Monte Tondo 2012 Foscarin Slavinus  (Soave Classico Superiore),Garganega,Monte Tondo
70240,Italy,"Vibrant, this opens with aromas of almond cream, toasted nut, Mediterranean herb and orchard fruit. The firm palate delivers juicy green apple, lemon zest and sage alongside a persistent perlage. It's balanced with bright acidity.",Brut Metodo Classico,88,29.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Olivini 2010 Brut Metodo Classico  (Lugana),Turbiana,Olivini
70241,US,"Grenadine and flavors of red cherry provide a brightness to this wine that is otherwise characterized by juicy texture and mild-mannered use of oak. Enjoyable and soft, it's priced well and is worth stocking up on for everyday meals.",,88,10.0,California,California,California Other,Virginie Boone,@vboone,One Leaf 2012 Merlot (California),Merlot,One Leaf
70242,US,"Based in Carmel, this producer ventures north to Napa and Sonoma for grapes. It crafts this earthy, ethereal wine from Russian River fruit and donates part of its sales proceeds to a handful of charities. Mushroom, licorice, tea and cherry are all well-represented, wrapped in a conservative idling of oak.",Sublime,88,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Peace Water 2012 Sublime Pinot Noir (Russian River Valley),Pinot Noir,Peace Water
70243,US,"One of the winery's upper-end bottlings, this shows strawberries, dried fennel stalks and an earthy minerality on the nose. The flavors prove a bit cooked, with stewed berries, char, dark tobacco, dark chocolate and black pepper.",Vortex,88,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Peachy Canyon 2012 Vortex Zinfandel (Paso Robles),Zinfandel,Peachy Canyon
70244,US,"Soft and gentle and very rich, with waves of red cherry, currant, chocolate, licorice and sweet spice flavors that go on and on. Really nice to drink with a grilled steak.",,90,38.0,California,Paso Robles,Central Coast,,,Lone Madrone 2006 Syrah (Paso Robles),Syrah,Lone Madrone
70245,France,"A terrific example of Corbières terroir at an unbeatable price. The wine, a traditional Rhône-style blend of Syrah, Grenache and Carignan, is so loaded with aromas and flavors of the surrounding garrigue you might think that they threw in a bouquet garni during maturation. Sage, rosemary,menthol, thyme and bay leaves all abound while rich, dark fruit and oak aging (Élevé en Fûts de Chêne means aged in oak barrels) provides support and structure. Silky texture, approachable tannins and a long finish bring it all together.",Élevé en Fûts de Chêne,90,13.0,Languedoc-Roussillon,Corbières,,Lauren Buzzeo,@laurbuzz,Domaine Serres Mazard 2004 Élevé en Fûts de Chêne Red (Corbières),Rhône-style Red Blend,Domaine Serres Mazard
70246,US,"Fruit compote—plum and strawberry—is melded to light toast and coffee. The wine has juicy acids and a thickly satisfying midpalate whose fruit flavors linger on, adding a little peppery spice as the wine evolves in the mouth. Just a whisp of chocolate leaves you ready for the next sip.",Métier Red Wine,90,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2006 Métier Red Wine Red (Columbia Valley (WA)),Red Blend,Doyenne
70247,Germany,"For being a goldkap, this is not especially lush or botrytized. Instead, it features a fine balance of acidity, which enlivens the green apple and citrus flavors and gives them extra poignancy. This is crisply balanced and mouthwatering on the finish.",Saarburger Rausch Auslese Goldkap,90,46.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. Wagner 2006 Saarburger Rausch Auslese Goldkap Riesling (Mosel-Saar-Ruwer),Riesling,Dr. Wagner
70248,Australia,"The oak in this wine is nicely integrated into the fruit, making it barely detectable amid the bold peach and melon flavors. Full and round in the mouth, then long and citrusy on the finish. Drink now.",Sexton Vineyard,90,30.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Giant Steps 2006 Sexton Vineyard Chardonnay (Yarra Valley),Chardonnay,Giant Steps
70249,US,"This is bright, hot, spicy and (initially at least) showing some high tones that lift the flavors but also attenuate the midpalate. It's aromatic, with sweet cherry fruit, hot and spicy tannins and enough new oak (60%) to add butter and butterscotch to the finish.",The Pixie,90,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2006 The Pixie Syrah (Red Mountain),Syrah,Gorman
70250,US,"A picture-perfect mix of fruit, acid, stone and tannin. The fruit is sweet and ripe, the acid provides a natural underpinning, the tannins are polished and there are hints of minerality, along with tobacco, licorice and chocolate. Nicely done; this is a new winery to watch.",Chalk Line Red,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Guardian 2006 Chalk Line Red Red (Columbia Valley (WA)),Red Blend,Guardian
70251,US,"Spicy and a little hot right after opening, this wine breathes into shape, firming up with classic Red Mountain fruit flavors of plum and cherry, laced with graphite and accented with new oak. This is as muscular and authoritative as Merlot can get, and priced at a third of what comparablebottles from California cost.",Artz Vineyard,90,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Barrister 2005 Artz Vineyard Merlot (Red Mountain),Merlot,Barrister
70252,France,"Beychevelle's style is for elegance, and this wine epitomizes that character. It is sweet, soft, with light tannins, achieving a balance of black fruits and acidity, light in structure and depth.",,90,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Beychevelle 2006  Saint-Julien,Bordeaux-style Red Blend,Château Beychevelle
70253,France,"Rounded, relatively soft wine, but one that shows balance. Sweet fruit plays with black currant acidity, giving density, even if the tannins are lightweight. Clerc-Milon, made by the team that also produces Mouton-Rothschild, has become a delicious Pauillac.",,90,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Clerc Milon 2006  Pauillac,Bordeaux-style Red Blend,Château Clerc Milon
70254,France,"This is already developing fast, its balance right in place. While that does not suggest much aging potential, the dry tannins, sweet fruit and smoky wood give it richness and concentration. To drink in five years.",,90,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Lascombes 2006  Margaux,Bordeaux-style Red Blend,Château Lascombes
70255,France,"A light, balanced wine, with floating lemon acidity, freshness and intense orange and honey flavors. With its vibrant character, this is poised, likely to develop quickly, but be delicious all the way.",,90,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Suau 2006  Barsac,Bordeaux-style White Blend,Château Suau
70256,US,"A beautiful wine that has the character of a modern, ripe, cult-style wine, but maintains balance and elegance. The black currant and cedar flavors are enormously satisfying, while the wine is entirely dry.",Estate Grown,90,78.0,California,Napa Valley,Napa,,,Clark-Claudon 2005 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clark-Claudon
70257,South Africa,"A savory nose with hints of balsamic and smoke, balanced by cassis and cedar, start this wine out right. In the mouth, it's complex and assertive, with flavors of anise, spice and plum. Pronounced tannins need some time to age, but overall the wine is excellent now.",Classique,90,37.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Eikendal 2004 Classique Red (Stellenbosch),Bordeaux-style Red Blend,Eikendal
70258,Italy,"This 70-30 blend of Nero di Troia and Montepulciano shares some characteristics of a deeply extracted Cabernet Sauvignon. The aromas are thick and penetrating but also have green accents of sage and chopped herbs. It's a nervous, edgy wine that also pulls off opulence and sophistication.",Riserva Il Falcone,90,33.0,Southern Italy,Castel del Monte,,,,Rivera 2004 Riserva Il Falcone Red (Castel del Monte),Red Blend,Rivera
70259,Germany,"Smoky, slaty and oily, this is a mineral-driven, “terroir” wine, without obvious fruit notes, yet not lacking for fruit, if that makes any sense. It's medium-bodied, with just a touch of apparent sugar, and finishes long, with just a touch of citrus.",Erbach Marcobrunn Edition Marianne Erstes Gewächs,90,60.0,Rheingau,,,Joe Czerwinski,@JoeCz,Schloss Reinhartshausen 2006 Erbach Marcobrunn Edition Marianne Erstes Gewächs Riesling (Rheingau),Riesling,Schloss Reinhartshausen
70260,US,"This is a Pinot Noir-based blend, and it's quite a good dry, red wine of some sophistication and elegance. Soft and approachable, its cherry fruit flavors are complexed with herbs, such as sage and thyme, and a rich earthiness.",Peloton Red Wine,90,25.0,California,California,California Other,,,Tandem 2006 Peloton Red Wine Red (California),Red Blend,Tandem
70261,Italy,Winemaker Gaetano Bertani has shaped a sophisticated expression of Chardonnay with thick notes of honey and toast achieved with eight months of oak aging. The wine is soft and creamy but has the right level of acidity to keep it pleasantly refreshing and enduring.,Torre Pieve,90,37.0,Veneto,Veneto,,,,Tenuta Santa Maria 2004 Torre Pieve Chardonnay (Veneto),Chardonnay,Tenuta Santa Maria
70262,Austria,"For an ice wine, this is relatively rich. But it certainly doesn't take away from the pure acidity that lifts the sweet fruit, giving the ripe peach and dried apricot flavors a great frame. It is ready to drink now, but another year and it will be even better focused.",Eiswein,90,52.0,Burgenland,,,Roger Voss,@vossroger,Höpler 2004 Eiswein Grüner Veltliner (Burgenland),Grüner Veltliner,Höpler
70263,South Africa,"A powerful, brooding nose of tobacco, smoke and red cherry starts this elegant Cabernet from Kanonkop. On the palate, more warming spices and tobacco, with smooth, ripe tannins that are fine and velvety. Some oak offers spice, but the wine is extremely balanced and food friendly. The lingering finish delivers a spin of red berry and smoke. Excellent now but could age a few years to further develop.",,90,33.0,Simonsberg-Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Kanonkop 2003 Cabernet Sauvignon (Simonsberg-Stellenbosch),Cabernet Sauvignon,Kanonkop
70264,US,"Vibrant, fruity and dry now, with savory black currant, red currant, plum and cherry flavors, this Cab also has a spicy, minty quality that makes it come alive on the palate. It's young and tannic, and will benefit from up to eight years in the cellar.",Parady Vineyard,90,59.0,California,Napa Valley,Napa,,,Kasuari 2005 Parady Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kasuari
70265,Italy,Polished mineral nuances come on the heels of berry fruit and floral aromas. This is a spicy and piquant wine with cool freshness and delicate fruit flavors that last a long time on the palate.,Feudo,90,43.0,Sicily & Sardinia,Etna,,,,Girolamo Russo 2006 Feudo  (Etna),Red Blend,Girolamo Russo
70266,Chile,"This is what you want from Chile. The bouquet of green apple, lime, mineral, sea air and controlled sweetness is impressive while not being forceful. Flavors of citrus, pineapple and green herbs are live-wire, while the feel is stimulating and spritzy. With a juicy finish and tons of zest,this is a lovely, true wine that reflects its coastal San Antonio origins.",T.H. Lo Abarca,90,22.0,San Antonio,,,Michael Schachner,@wineschach,Undurraga 2008 T.H. Lo Abarca Sauvignon Blanc (San Antonio),Sauvignon Blanc,Undurraga
70267,New Zealand,"Over the years, Villa Maria has been working hard on upping the quality (and the price) of its entry-level Sauvignon Blanc. No longer a Best Buy candidate, the 2008 Private Bin is still a top value, offering slightly pungent, sweaty aromas but flavors of stone fruit accented by grassy-herbal notes. There's ample weight without heaviness and a zesty, fresh finish.",Private Bin,90,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Villa Maria 2008 Private Bin Sauvignon Blanc (Marlborough),Sauvignon Blanc,Villa Maria
70268,Italy,"Leather, spice, tobacco and tea emerge from the nose of this Sicilian blend of Nero d'Avola, Syrah, Merlot, Cabernet and Petit Verdot. You'll get aromas of clove, allspice and vanilla behind vibrant blueberry and raspberry.",Timoleonte,90,,Sicily & Sardinia,Sicilia,,,,AgroArgento 2004 Timoleonte Red (Sicilia),Red Blend,AgroArgento
70269,US,"Textured, spicy and exotically scented with red and black fruits, pepper, ground coffee, cinnamon, saffron and chocolate powder. It's a delightful and complex wine, just under 15% alcohol, balanced and showing lots of plummy fruit that is backed with polished tannins and natural acids.",Intuition Reserve Red Wine,90,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bergevin Lane 2005 Intuition Reserve Red Wine Red (Columbia Valley (WA)),Red Blend,Bergevin Lane
70270,France,"A dense, rich wine, showing layers of black plum and berry fruits, topped with dry tannins and ripe acidity. This is a firm wine that shows good richness and balance, the wood element present but already well integrated.",Cru Réserve,90,28.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bertinerie 2006 Cru Réserve  (Côtes de Bordeaux),Bordeaux-style Red Blend,Château Bertinerie
70271,France,"A 50/50 blend of wood-aged Merlot and Cabernet Sauvignon from selected wines. It is wood-dominated at present, but the fruit feels rich enough to come through shortly, and then it will be an impressively ripe, structured wine. However, it's always going to be a dry, dark and firmly tannic.",Cuvée Sophie,90,40.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Liversan 2006 Cuvée Sophie  (Haut-Médoc),Bordeaux-style Red Blend,Château Liversan
70272,France,"The Moulin Saint-Georges vineyard is next to that of Ausone and run by the same team. That makes this deliciously structured wine a great buy. It has fine ripe fruit, flavors of smoke and luscious black berries and impressive fruit intensity. The wine's opulence is held together by dark, firm tannins.",,90,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Moulin Saint-Georges 2006  Saint-Émilion,Bordeaux-style Red Blend,Château Moulin Saint-Georges
70273,France,"A wine that has taken the fruity route, with peach, sweet apple and honey flavors dominating. It is ripe and lush, although not hugely concentrated. It is already ready to drink, easy and friendly.",,90,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Rabaud-Promis 2006  Sauternes,Bordeaux-style White Blend,Château Rabaud-Promis
70274,Austria,"Grapefruit zest and Conference pear peels are embedded in some creamy autolysis that comes across with a notion of baby powder. The palate is straight-laced, fresh and wonderfully light-bodied and dry without denying the pleasure of deeper notions of fruit. The fizz is persistent and soft.",Brut,90,29.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Steininger 2013 Brut Sparkling (Österreichischer Sekt),Sparkling Blend,Steininger
70275,France,"Named after Alain Thiénot's daughter Garance, this is rich and full of delicious fruit. Well aged, it is just developing some secondary flavors that complement the ripe apple and crisp grapefruit flavors. The mineral tang on the finish adds a bit of levity. Drink now.",Cuvée Garance Blanc de Rouges Brut Millesimé,90,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Thiénot 2007 Cuvée Garance Blanc de Rouges Brut Millesimé Pinot Noir (Champagne),Pinot Noir,Thiénot
70276,France,"This is soft with a delicate mousse, yet shows a crisp edge—a hallmark of the firm's style. Ripe apple and green plum flavors combine with a rich and soft dosage to give a full wine that has almond as well as fruit flavors. It is ready to drink.",Brut,90,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Thiénot NV Brut  (Champagne),Champagne Blend,Thiénot
70277,France,"Following the traditional Champagne method of aging in neutral wood, this wine has a riper, more rounded character that one aged in stainless steel. It also is slightly oxidized, which adds complexity and richness. Yeast and baked apple enhance the final flavors.",Premier Cru Blanc de Blancs Brut Cuvée Fût de Chêne,90,106.0,Champagne,Champagne,,Roger Voss,@vossroger,Henriet-Bazin NV Premier Cru Blanc de Blancs Brut Cuvée Fût de Chêne Chardonnay (Champagne),Chardonnay,Henriet-Bazin
70278,France,"Ripe and floral in character, this rich wine is full and fruity, with a good structure of tannins that brings out spiciness. With acidity and a generous texture, the wine could age for another six months, so drink from spring 2016.",,90,19.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Trenel Fils 2014  Fleurie,Gamay,Trenel Fils
70279,US,"This is a classy effort from a great year. Substantial notes of cherry and berry tones are wrapped in buttery chocolate. It's simply delicious, yet built well enough to drink through 2020.",Watershed,90,25.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2014 Watershed Pinot Noir (Dundee Hills),Pinot Noir,Winter's Hill
70280,US,"This wine was sourced from three vineyards, including Gap's Crown atop what may one day be officially known as the Petaluma Gap, and the estate property known as Last Stop Ranch. It offers a mix of smoky charcuterie alongside tart cherry and cranberry, a balance of savory and sweet. Lightly textured and bodied, it finishes in piquant cinnamon spice and ginger.",,90,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Twomey 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Twomey
70281,US,"From an older block of estate vineyard, planted to budwood originally sourced from Martha's Vineyard, this 80% Cabernet Sauvignon, 10% Petit Verdot and 10% Malbec is not for the faint of heart or palate. Burly and expansive, its aromatics star, inviting in cedar, mocha and vanilla before black pepper and cherry take over. The tannins are velvety.",Estate,90,80.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Von Strasser 2012 Estate Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
70282,US,"Soft and inviting on the nose, this wine shows buttercream, lemon curds, browned butter and caramel sauce aromas. It's richly layered on the palate with buttery elements, though the lemon blossoms, seared pineapple and vanilla flavors provide intriguing depth.",Sarmento Vineyard,90,25.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Windstream 2013 Sarmento Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Windstream
70283,Italy,"Elegant and fragrant, this opens with inviting scents of wisteria, jasmine and white peach. The foaming palate doles out green apple, yellow pear and citrus zest alongside tiny, persistent bubbles that give it a bright, creamy texture.",Refosso Brut,90,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Zardetto 2014 Refosso Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Zardetto
70284,France,"A blend from six vineyards in the Côtes des Blancs, this tight, steely, chalky-textured wine still tastes young despite five years aging. It is full of citrus, lime juice and pink-grapefruit flavors that are integrated with the crisp, complex texture.",Blanc de Blancs Brut,90,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Collet NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Collet
70285,Italy,"Lightly scented, this offers aromas of acacia flower, nut and white orchard fruit. The focused palate offers white peach, yellow apple, ripe pear and a mineral note alongside bright acidity and a persistent, firm perlage.",Extra Dry,90,18.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bortolin Angelo 2014 Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Bortolin Angelo
70286,Portugal,"Produced from the best parcels of the estate, this wine is structured, firm and concentrated. It is rich, hinting at dark chocolate flavors at this young stage along with dense tannins. As it matures, this will transform into a ripe and concentrated wine that is dark with black plum and juicy acidity. Drink from 2017.",Mythos,90,28.0,Tejo,,,Roger Voss,@vossroger,Casal da Coelheira 2012 Mythos Red (Tejo),Portuguese Red,Casal da Coelheira
70287,US,"From a Pinot Noir specialist in the heart of the Russian River Valley, this white is equal parts floral and fruity, shy and dry, with a succulent layering of lime, grapefruit and fig. A medium level of acidity wraps itself around a viscous core, keeping the wine fresh on the palate. It's the right kind of weighty, finishing with ginger and honey.",Estate Grown Estate Bottled,90,18.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2013 Estate Grown Estate Bottled Pinot Gris (Russian River Valley),Pinot Gris,Balletto
70288,Italy,"Aromas of lemon blossom, wisteria and nectarine zest lead the nose. The crisp yet creamy palate doles out green apple, white peach, ripe pear and mineral notes alongside vibrant acidity and persistent bubbles.",Naturae Bio Brut,90,,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bortolomiol 2014 Naturae Bio Brut  (Valdobbiadene Prosecco Superiore),Glera,Bortolomiol
70289,France,"This wine has structure and some dense tannins. Even though there is plenty of black and red cherry fruit, the wine's dry core and tight, mineral texture are still developing. Drink from 2017.",Domaine du Moulin-à-Vent,90,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Georges Duboeuf 2014 Domaine du Moulin-à-Vent  (Moulin-à-Vent),Gamay,Georges Duboeuf
70290,France,"This is a very slender, taut, fresh and citrus-focused Crémant with aromatic overtones of aloe vera, green apple and citrus foliage. Showing wonderful precision and balance, the slendern and fresh characters combine to make for a very invigorating, delicious drink.",,90,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Henri Schoenheitz 2011 Auxerrois (Crémant d'Alsace),Auxerrois,Henri Schoenheitz
70291,Portugal,"This is a rich and concentrated wine, packed with tannins and dense, perfumed berry fruits. There is a fresh element to the wine also, that gives a lift to the aftertaste. For a lighter, softer style of LBV, this is just right.",Presdential,90,,Port,,,Roger Voss,@vossroger,C. da Silva 2010 Presdential  (Port),Port,C. da Silva
70292,France,"Another in the range of pale-colored rosés from this producer, this is named after the French king Charles who was crowned by Joan of Arc. It is a structured wine, although with plenty of refreshing red fruits and light tannins from the red wine in the blend. It's attractive, soft at the end and ready to drink.",Charles VII Grande Cuvée de la Rosé Brut,90,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Charles VII Grande Cuvée de la Rosé Brut  (Champagne),Champagne Blend,Canard-Duchêne
70293,Italy,"Refermented in the bottle, this fragrant, salmon-colored Lambrusco offers delicate scents of wild rose, dried berry and baking spice. The elegant palate offers raspberry, strawberry, nectarine zest and ginger alongside an ultrafine mousse.",Rosé del Cristo,90,18.0,Central Italy,Lambrusco di Sorbara,,Kerin O’Keefe,@kerinokeefe,Cavicchioli 2011 Rosé del Cristo  (Lambrusco di Sorbara),Lambrusco,Cavicchioli
70294,France,"Aged for 12 months in large wooden barrels, this is ripe and solid. It has a concentrated character, layered with some toastiness as well as rich berry and plum flavors. The fruit is well cut with spice and acidity. Drink from late 2016.",Les Sybarites,90,24.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Château de Pizay 2014 Les Sybarites  (Morgon),Gamay,Château de Pizay
70295,France,"This wine is rich and full in the mouth, with swathes of ripe plum and cherry fruits. To balance that, a firm layer of tannins points up the ripe, juicy and rounded fruits of 100% Gamay. Drink this impressive wine now. It's produced by father and son, Michel and Sébastien Gutty, in Morgon.",,90,18.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château Gaillard 2014  Beaujolais-Villages,Gamay,Château Gaillard
70296,US,"Softly balanced, this is an elegant wine, with less than a handful of Petit Verdot that exhibits savory dried cranberry and plum around larger elements of juicy plum and dark chocolate. It never veers bitter or green, staying juicy and supple on the palate.",,90,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Clos du Val 2012 Merlot (Napa Valley),Merlot,Clos du Val
70297,US,"Reserved on the nose, with tight citrus blossom and a wet stone minerality, this blend of Roussanne and Viognier by the Paso-residing French couple Guillaume and Solène Fabre will drink fresh for years to come. The palate is framed by pithy tension, with flavors of apple skin, pear flesh and a tingle of acidity deep into the finish. Drink 2017–2030.",Hommage Blanc,90,60.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Clos Solène 2014 Hommage Blanc White (Paso Robles),Rhône-style White Blend,Clos Solène
70298,France,"Earthy flavors emerge first and have an aromatic hold over the entire wine. The bubbles seem to carry even more earthy tones, but the freshness in the center is lemony and bright. This balance of light and dark tones offers a moody aspect to the wine—perhaps it would be better as a winter apéritif than a summer freshener.",Emotion,90,30.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur NV Emotion Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Charles Baur
70299,France,"This Jean Bererd wine comes from the village of Le Perreon in northern Beaujolais. It is a rich and fully structured wine with rich cherry fruits that are balanced with acidity. Hand-picked from an organic vineyard, the wine is ripe and full in the mouth. It should be drunk from 2016.",Le Perreon,90,19.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de la Madone 2014 Le Perreon  (Beaujolais-Villages),Gamay,Domaine de la Madone
70300,France,"This “heart of the harvest” Gamay is produced from 100-year-old vines, a rarity in any appellation. With less than five acres to work with, this ripe and structured wine shows the potential even of “simple” Beaujolais-appellation wines. It has weight, spice and warm red fruits that are laced with acidity. Drink this wine from 2016.",Coeur de Vendanges,90,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine du Vissoux 2014 Coeur de Vendanges  (Beaujolais),Gamay,Domaine du Vissoux
70301,France,"From vines planted in the Tour Bourdon plot in 1940, this concentrated wine is ripe and rich while still shot through with red-currant acidity. Its tannins come from the low-yielding vines, giving a firm edge. The aftertaste is all about fresher red fruits. Jean-Michel Dupré is a member of Terroirs Originels—17 producers on the hills of Beaujolais and Burgundy's Mâcon.",Vignes de 1940,90,17.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Dupré 2014 Vignes de 1940  (Beaujolais-Villages),Gamay,Domaine Dupré
70302,US,"Hard to imagine greater concentration in a Napa Cabernet than you'll find here. It's just insanely rich in blackberries and blueberries and liberally oaked, while the tannins are hard and potent. Nowhere near ready now, even though it's already more than five years old. Give it at least six years in a good cellar, and it could easily go another decade beyond that.",Mountain,93,65.0,California,Mount Veeder,Napa,,,Yates Family Vineyard 2006 Mountain Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Yates Family Vineyard
70303,France,"Very juicy, smoky, smooth and velvety. It has great acidity as well as sweet fruit. An opulent, open wine, yet with a great final structure; big and sweet.",,93,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Petit-Village 2009  Pomerol,Bordeaux-style Red Blend,Château Petit-Village
70304,US,"A beautiful wine, fully resolved in age, showing a classy, smooth mouthfeel. The citrus, bread dough, vanilla and spice flavors are subtle but delicious, while the bubbles have softened, making the wine creamy. Made from Chardonnay and Pinot Noir, with a drop of Pinot Meunier, this delicious bubbly is made for drinking now.",Late Disgorged Vintage Brut,93,90.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2001 Late Disgorged Vintage Brut Sparkling (Russian River Valley),Sparkling Blend,J Vineyards & Winery
70305,US,"J Winery goes against the grain of the modern high alcohol, superripe style to produce this bone dry, steely, somewhat austere young Chardonnay. It hits with a smack of acidity and minerals, with an elegant complexity that may challenge those looking for big, fruity Chards. Give it a couple years in the cellar and see how it evolves.",Strata Estate Grown,93,45.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2010 Strata Estate Grown Chardonnay (Russian River Valley),Chardonnay,J Vineyards & Winery
70306,Italy,"Passopisciaro is the name of a tiny town on the slopes of Mount Etna in the heart of the volcano's most celebrated wine area. Tuscan nobleman Andrea Franchetti bought property here many years ago and now leads a charge for quality wines from this unique site in southern Italy. His expression is nuanced and complex, with firmly polished tannins and bright end notes of wild berry, crushed stone and dried rosemary.",Passopisciaro,93,,Sicily & Sardinia,Sicilia,,,,Passopisciaro 2008 Passopisciaro Red (Sicilia),Red Blend,Passopisciaro
70307,US,"A distinguished Pinot Noir, dry, crisp in acidity and complex in flavor. The cherry, raspberry, cola and mushroom flavors are very rich, almost sweet, except that they finish in a dry scour of spices. Defines a young Anderson Valley Pinot, and should develop bottle complexity over the next 6–8 years.",Triangle Block Day Ranch,93,75.0,California,Anderson Valley,,,,Standish 2010 Triangle Block Day Ranch Pinot Noir (Anderson Valley),Pinot Noir,Standish
70308,US,"The sixth release of this outstanding reserve holds firm to the well-established style. Bright, tart, ripe and compact red-berry fruit is set against firm, polished tannins. Still young and hard, it needs plenty of breathing time, or better yet, cellar it for a few years. Tim Stevens's reds have proven ageworthy, and this earthy, smoky, textural and well-crafted effort should improve for a decade or more.",XY Reserve,93,42.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2008 XY Reserve Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Stevens
70309,US,"Whether or not you consider yourself a fan of varietal Cabernet Franc, this is a wine to explore and to savor. Pure fruit is set amidst generous streaks of herb and earth, framed by firm tannins. The wine opens slowly, and pretty cherry flavors emerge, along with black olive, pencil lead and complex barrel notes.",Estate,93,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tranche 2008 Estate Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Tranche
70310,US,"The best of the new Syrah releases from Betz, this massive wine, sourced from the outstanding Boushey Vineyard, packs tart black fruit into a tight frame of licorice-soaked tannins. There are traces of clean earth, light mineral and smoked meat, while the tannins are kept in close check. There's terrific structure and poise in a wine of substantial power.",La Serenne,93,55.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2009 La Serenne Syrah (Yakima Valley),Syrah,Betz Family
70311,France,"This Valmur brings out great richness from the vineyard and the vintage while keeping an intense texture, orange zest and grapefruit flavors and a firm butter and toast aftertaste. Age for four years.",Valmur Grand Cru,93,63.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2009 Valmur Grand Cru  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
70312,US,"This young Pinot Noir is difficult and challenging. It's all acidity, cherries and pomegranates, tightly wound and aloof, giving little of itself. Yet there's enormous promise. The color is pale for a California Pinot, the alcohol is modest, and there are tantalizing hints of herbs, minerals, forest undergrowth, mushrooms, cedar, truffles. All indications suggest that this is a seriously ageable wine. Cellar until at least 2015.",MoDa,93,90.0,California,Anderson Valley,,,,Standish 2009 MoDa Pinot Noir (Anderson Valley),Pinot Noir,Standish
70313,US,"Credit this Merlot for sheer enjoyability. It defines Merlot as the soft, drink-me-now Bordeaux red wine, full-bodied yet instantly likeable. Made from 100% Merlot, it's extraordinairly rich in cherry fruit, while 100% new French oak adds a deft touch of buttered toast. The tannins are gentle, sweet and complex. This flashy, fleshy wine is great now, and will hold and evolve in the bottle for at least six years.",Estate,93,75.0,California,Napa Valley,Napa,,,Jarvis 2008 Estate Merlot (Napa Valley),Merlot,Jarvis
70314,US,"A tremendous Syrah, so rich and tasty, it makes you wonder why more people don't drink this variety. Shows intense, explosive blackberry, currant, bacon and black pepper flavors, with a savory hint of raisins. New oak is perfectly in keeping with the wine's volume. Dramatic and lush, this single-vineyard Syrah will provide good drinking over the next four years.",Goosechase Vineyard,93,47.0,California,Russian River Valley,Sonoma,,,Longboard 2008 Goosechase Vineyard Syrah (Russian River Valley),Syrah,Longboard
70315,US,"This Bordeaux-style blend, from a choice section of the Seven Hills Vineyard, is fragrant with a beguiling mix of fruits, flowers and fresh herbs. Cassis and pepper, Asian spices and a lingering, textural mouthfeel, make this a wine that disappears all too quickly from the bottle.",Seven Hills Vineyard Red,93,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pepper Bridge 2008 Seven Hills Vineyard Red Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Pepper Bridge
70316,Italy,"From the tiny island of Salina off the north coast of Sicily (where the Tasca family runs a beautiful boutique hotel called Capofaro), comes this excellent expression of Malvasia. This dessert wine shows exactly what this versatile white grape variety is built to do best: The bouquet is redolent of honey, golden vanilla cream, candied apricot and sweet almond marzipan.",Capofaro,93,66.0,Sicily & Sardinia,Salina,,,,Tasca d'Almerita 2009 Capofaro Malvasia (Salina),Malvasia,Tasca d'Almerita
70317,US,"Dryness marks this elegant Pinot Noir, a remarkable feat since the strawberry and raspberry fruit is so opulently ripe. With fresh acidity, firm tannins and a touch of minerals, it's a wonderful expression of Santa Rita fruit.",Rio Vista Vineyard,93,30.0,California,Sta. Rita Hills,Central Coast,,,Dolina 2010 Rio Vista Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Dolina
70318,Italy,"Mille e Una Notte is one of a handful of wines that defines the very best of Sicilian enology. Dark, luscious and penetrating, this sophisticated red blend shows deep layers of chocolate, cherry liqueur, dried sage, tobacco and leather. It's soft and silky rich on the long, delicious finish.",Mille e Una Notte,93,80.0,Sicily & Sardinia,Contessa Entellina,,,,Donnafugata 2007 Mille e Una Notte  (Contessa Entellina),Red Blend,Donnafugata
70319,Portugal,"At this high alcohol, the wine should be bursting the envelope. Yet it still has great elegance, its richness rolling around the mouth. Red- and blackberry-jelly flavors are laced with fine tannins and a young, juicy aftertaste. Only at the end does the alcohol show.",Malhadinha Tinto,93,90.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Malhadinha Nova 2009 Malhadinha Tinto Red (Alentejano),Portuguese Red,Herdade da Malhadinha Nova
70320,Portugal,"A rich and smooth wine, its tannins already deliciously integrated into the juicy black fruits. The wine has a tarry character along with its blackberry acidity, sweetness and an extra roundness from the wood. Worth aging for 3–4 years.",Domini Plus,93,40.0,Douro,,,Roger Voss,@vossroger,José Maria da Fonseca 2008 Domini Plus Red (Douro),Portuguese Red,José Maria da Fonseca
70321,US,"Packed with ripe, upfront raspberry, cherry and cola fruit, this Pinot certainly delivers in the flavor department. But it goes well beyond that, framing the richness in a fine structure of smooth tannins, crisp acidity and a deft application of oak. Straddles the line between immediate drinkability and ageability, so drink it now and over the next four years.",Appian Way Vineyards,93,45.0,California,Russian River Valley,Sonoma,,,Joseph Jewell 2009 Appian Way Vineyards Pinot Noir (Russian River Valley),Pinot Noir,Joseph Jewell
70322,US,"Shows all the hallmarks of an ageable Pinot Noir. The raspberry, cherry and cola flavors are very rich, but the structure is immaculate. Fine, firm tannins combine with zesty acidity to create a tightness in the mouth. As nice as this Pinot is, it will develop bottle nuances over the next six years.",Floodgate Vineyard,93,45.0,California,Russian River Valley,Sonoma,,,Joseph Jewell 2009 Floodgate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Jewell
70323,France,"The vintage as well as the vineyard gave this hugely rich wine. It has weight, concentrated fruit and toast flavors, the acidity on line right through the center. Peach, pineapple and grapefruit combine to give an impressive, textured fruitiness. Age for 2–3 years.",Charmes Premier Cru,93,105.0,Burgundy,Meursault,,Roger Voss,@vossroger,Olivier Leflaive 2009 Charmes Premier Cru  (Meursault),Chardonnay,Olivier Leflaive
70324,US,"This Bordeaux-style red is blended from the Seven Hills, Klipsun, Canoe Ridge and Wallula vineyards. It shows a lovely structure, which takes its ripe blueberry, black cherry and cassis fruit and complements it with lush barrel flavors of coffee and dark chocolate. Fine-grained, dusty tannins smooth it along through an elegant, mouth-coating finish.",JRG Red,93,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pamplin 2008 JRG Red Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pamplin
70325,France,"From Pierre André's Château Corton-André, they can look up at the hill of Corton and the Corton-Charlemagne vineyard. That gives them a neighborly interest. This is reflected in this rich, powerful, muscular wine, full of yellow fruit, ripe wood and tense acidity. It should age for 4–5 years.",,93,,Burgundy,Corton-Charlemagne,,Roger Voss,@vossroger,Pierre André 2008  Corton-Charlemagne,Chardonnay,Pierre André
70326,US,"Mild tones of cantaloupe, pear and apple mark this watery, light-bodied wine. It's simple and enjoyable, perfect for less serious situations.",Patricia Marie,83,24.0,Virginia,Middleburg,,Alexander Peartree,,Casanel 2014 Patricia Marie Pinot Gris (Middleburg),Pinot Gris,Casanel
70327,Argentina,"This Salta blend of Malbec and Tannat smells a lot like fresh road tar. The palate is adequately cushioned, while hard, stalky, roasted berry flavors are oaky. This has a lot of disparate parts but the whole has issues and is sketchy.",Hermanos,83,15.0,Other,Salta,,Michael Schachner,@wineschach,Domingo Hermanos 2014 Hermanos Malbec-Tannat (Salta),Malbec-Tannat,Domingo Hermanos
70328,Argentina,"Stewy, jammy plum and currant aromas are less than inviting. This feels choppy, with hard tannins. Soupy, weedy berry flavors end with minty, herbal, grassy notes.",Elsa Bianchi,83,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2015 Elsa Bianchi Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Valentin Bianchi
70329,Portugal,"This is a sweet, lightly sparkling wine. It has crisp apple as well as citrus flavors to contrast with the sweetness. Drink now.",Estreia,83,9.0,Vinho Verde,,,Roger Voss,@vossroger,Viniverde 2015 Estreia White (Vinho Verde),Portuguese White,Viniverde
70330,Portugal,"Soft and candied, this is a ripe wine that has sweet strawberry-fruit flavors. It is ready to drink.",Lago Cerqueira,83,11.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Calçada 2015 Lago Cerqueira Rosé (Vinho Verde),Rosé,Quinta da Calçada
70331,Argentina,"Gritty, green aromas are not really ripe or friendly. This is high in pyrazines and tastes peppery and largely fruitless. A sour finish with sweaty notes are as expected given the nose and flavors.",Portillo Estate Bottled,83,11.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Salentein 2015 Portillo Estate Bottled Sauvignon Blanc (Valle de Uco),Sauvignon Blanc,Salentein
70332,Argentina,"Harsh berry and plum aromas are damp and rubbery. This feels rubbery as well, with rough tannins. Stewy, nondescript berry flavors finish tannic and dry.",,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alba Roja 2012 Malbec (Mendoza),Malbec,Alba Roja
70333,Portugal,The wine is perfumed and so soft. It could make a good apéritif with its light texture and equally light acidity. Drink now.,Monte do Enforcado Branco,83,7.0,Alentejano,,,Roger Voss,@vossroger,Caves da Montanha 2014 Monte do Enforcado Branco White (Alentejano),Portuguese White,Caves da Montanha
70334,US,"A strong barnyard, even horse-stable character plays heavy on the nose of this bottling, with wild herbs, alfalfa and pomegranate fruit also detectable. Light cherries and cola arise on the sip, but the funkiness dominates there too.",,83,14.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Fat Monk 2013 Pinot Noir (Central Coast),Pinot Noir,Fat Monk
70335,Australia,"Overtly green in style, with asparagus notes that are too much for this reviewer. It does have some attractive crushed-stone aromas and an appealing mouthfeel, so it's not without charm.",,83,17.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Robert Oatley 2014 Sauvignon Blanc (Margaret River),Sauvignon Blanc,Robert Oatley
70336,US,"The color of bull's blood, this earthy, funky wine smells strongly of composted earth. It's rough, sharp and high-toned, with a volatile finish.",,83,28.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2012 Baco Noir (Umpqua Valley),Baco Noir,Melrose
70337,France,"The wine is so soft, with a fruit-candy flavor as well as lemon sherbet and some attractive touches of acidity. The wine is ready to drink.",,83,15.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Patriarche Père et Fils 2015  Bourgogne,Chardonnay,Patriarche Père et Fils
70338,France,"This is a light and soft selection, with an upfront gamy note that's framed by soft strawberry, rhubarb, red cherry and currant fruit tones on the nose and mouth. Overall, it's short and direct; drink up.",,83,9.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Paul Bouchard & Cie NV Red (Vin de France),Red Blend,Paul Bouchard & Cie
70339,Argentina,"Gritty, oily matchstick aromas are followed by a blocky palate with apricot, peach pit and citrus flavors. On the finish, a lasting flavor of citrus rind is tough and pithy. Overall this is hard to plow through.",,83,20.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Cadus 2014 Chardonnay (Valle de Uco),Chardonnay,Cadus
70340,Argentina,"Earthy at best, weedy at worst, this smells like savory red plum. Chunky and syrupy on the palate, with a shot of high-toned acidity, this tastes like briny, pickled raspberry and it rings with acidity on the finish.",,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alba Roja 2012 Red (Mendoza),Red Blend,Alba Roja
70341,France,There is a rustic edge to this flat wine. It is soft and lightly fruity although unfocused. Drink now.,,83,40.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Beauregard 2014  Pouilly-Fuissé,Chardonnay,Château de Beauregard
70342,US,"Charred caramel drizzled over pineapple rind show mildly on the nose. The palate is medium in weight, with a muddling of lemon and tart peach. This Viognier is crisp and to the point.",,83,17.0,Texas,Texas,,Alexander Peartree,,Pedernales 2015 Viognier (Texas),Viognier,Pedernales
70343,Argentina,"One of the Uco Valley's highest vineyards has produced an awkward, funky, clunky Chardonnay with butterscotch, mustard and heavy oak aromas. Flavors of mustard and barrel resin follow the nose, while this finishes with pickled notes, a pinched mouthfeel and a sense of skins. Salentein needs to reassess this wine, which is new to its lineup.",Single Vineyard San Pablo Estate,83,50.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Salentein 2013 Single Vineyard San Pablo Estate Chardonnay (Valle de Uco),Chardonnay,Salentein
70344,US,"While easy to grow in Virginia's vintage-variant climate, there still needs to be some work in the cellar for this Southwestern France transplant. The bottling is a variety of flavors and textures that don't quite seem to meld: honeycomb wax, citron and a slight char seem disjointed on the flabby palate.",Catherine's Vineyard,83,34.0,Virginia,Virginia,,Alexander Peartree,,Winery at La Grange 2014 Catherine's Vineyard Petit Manseng (Virginia),Petit Manseng,Winery at La Grange
70345,US,"Fermented in a neutral barrel, this Roussanne brings praline and grilled peach into the mix. Weighty and flabby in feel, an overripe fruit character resounds on the palate.",Private Reserve,83,25.0,Virginia,Virginia,,Alexander Peartree,,Horton 2013 Private Reserve Roussanne (Virginia),Roussanne,Horton
70346,Portugal,"This is a sweet, soapy wine that has some red fruit and acidity. It is soft, without much definition. Seriously chilled, it could be enjoyable.",Plexus Rosé,83,7.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo NV Plexus Rosé Sparkling (Tejo),Portuguese Sparkling,Adega Cooperativa do Cartaxo
70347,US,"This Rkatsiteli was cold soaked for 11 days on the skins (hence the name) and then aged in barrels for 15 months. The result is something a bit odd and disjointed, with oak tones of toasted coconut and sunscreen clashing with soft quince and green apple streaks.",Skins,83,25.0,Virginia,Monticello,,Alexander Peartree,,The Boneyard 2013 Skins Rkatsiteli (Monticello),Rkatsiteli,The Boneyard
70348,Argentina,"Herbal, funky, rustic and green on the nose, this isn't terribly appealing up front. A clunky palate without much flow doesn't offer much help, while this blend tastes weedy and grassy.",Paisaje de Tupungato,83,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Flichman 2014 Paisaje de Tupungato Red (Mendoza),Red Blend,Finca Flichman
70349,US,"Juicy Fruit gum and citrus blossom meet a chemical plastic note on the nose. The palate is light in weight, with sharp acids carrying along the peach juice and lemon flavors.",Mont Sec Vineyard,83,14.0,Texas,Texas,,Alexander Peartree,,Llano Estacado 2015 Mont Sec Vineyard Viognier (Texas),Viognier,Llano Estacado
70350,US,"Heady floral aromas of rose and lychee overtake the nose and palate. It's rich in weight, with very little acid to maintain balance.",Diamante Doble Vineyards,83,23.0,Texas,Texas High Plains,,Alexander Peartree,,Los Pinos Ranch 2015 Diamante Doble Vineyards Viognier (Texas High Plains),Viognier,Los Pinos Ranch
70351,France,"This wine has a soft texture. It seems unfocused, not balanced between fruit and structure.",Bois Séguin,83,25.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Roger Luquet 2014 Bois Séguin  (Pouilly-Fuissé),Chardonnay,Roger Luquet
70352,France,"This is an inviting and easy-drinking selection, with friendly aromas and flavors of green gooseberry, orange peel and grass. There's a hint of pineapple-like acidity, though a bit more cut would help to better balance the palate and freshen up the finish.",,83,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,J.P. Chenet 2015 Sauvignon Blanc (Vin de France),Sauvignon Blanc,J.P. Chenet
70353,US,"Sweet and generically fruity, this straightforward wine has sugary aromas and flavors and a very soft texture.",,83,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Domino 2014 Moscato (California),Moscato,Domino
70354,Argentina,"Vegetal-leaning, stewy aromas of plum and jammy berry are saucy. This feels sticky and low in acidity. Grassy, herbal plum and berry flavors are a bit green on the finish.",Misterio,83,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Flichman 2015 Misterio Malbec (Mendoza),Malbec,Finca Flichman
70355,Argentina,"This wine is living evidence of how Torrontés doesn't take well to oak and aging. The nose is clumsy and heavy, with a resiny note of lemon cleanser. Flavors of pickled citrus and sauerkraut hang around on the finish, which heads south.",Oak,82,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Solar de Orfila 2013 Oak Torrontés (Mendoza),Torrontés,El Solar de Orfila
70356,France,"Scented red apple and tart red berries cast a summer spell. On the palate, the fruit flavors are expressed gently and with ease, riding on the foamy froth and a very light, easygoing body. The finish is mouthwatering, moreish, dry and totally appetizing.",Brut Rosé,89,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Lucien Albrecht NV Brut Rosé Pinot Noir (Alsace),Pinot Noir,Lucien Albrecht
70357,US,"Smoky, charred-oak aromas and flavors streak through this otherwise smooth, ripe and moderately fruity wine. It is full bodied and firmly tannic but not coarse.",Riserva Collection,89,28.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Rubino Estates Winery 2013 Riserva Collection Sangiovese (Livermore Valley),Sangiovese,Rubino Estates Winery
70358,Spain,"Aromas of black cherry, cassis and desert brush hint at complexity. A flush, structured palate deals blackberry, cassis, spice, herb and chocolate flavors. Despite mild heat and rubbery tannins on the finish, this is largely a complete Monastrell.",Porta Regia Colección Privada 5 Meses,89,14.0,Levante,Jumilla,,Michael Schachner,@wineschach,Sierra Norte 2014 Porta Regia Colección Privada 5 Meses Monastrell (Jumilla),Monastrell,Sierra Norte
70359,US,"This blends fruit from DeVoto in the Sebastopol Hills with grapes from Terra de Promissio, Umino and Alder Springs vineyards. It's soft and thick, with rich, ripe flavors of cranberry, pomegranate and cherry, a sizzling sense of cola spice underlying it all.",Nichole's Blend,89,39.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Spell 2014 Nichole's Blend Pinot Noir (Sonoma County),Pinot Noir,Spell
70360,US,"Presenting at first as somewhat reduced, this wine is tart and feral, with a muskiness reminiscent of mushroom and forest floor. Its intensely voluptuous body is concentrated in black cherry, cola and cardamom, with a richness and roundness on the palate and finish.",Wildcat Mountain,89,56.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Talisman 2013 Wildcat Mountain Pinot Noir (Sonoma Coast),Pinot Noir,Talisman
70361,US,"This vineyard selection blends Pommard and 667 clones, and spent 16 months in one-sixth new French oak. There's a light touch at work here, crafting clean, fresh flavors of raspberries, with a hint of bitter greens. It's a straightforward enjoyable wine, modest in length and concentration, and finishing with a noticeable vein of butterscotch.",Alloro Vineyard,89,60.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2014 Alloro Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Torii Mor
70362,US,"Six barrels—one each from six vineyards—comprise this cuvée. It's soft and silky, with pretty cherry fruit and a touch of herb. The finish continues smooth and supple, with a suggestion of caramel.",Dundee Hills Select,89,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2014 Dundee Hills Select Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
70363,Italy,"Aromas of leather, blue flower, berry, aromatic herb and a whiff of game come together in the glass. The racy palate doles out crushed raspberry, sour cherry, anise and mineral. Firm, refined tannins and vibrant acidity provide support.",Spanna,89,18.0,Piedmont,Colline Novaresi,,Kerin O’Keefe,@kerinokeefe,Vallana 2013 Spanna Nebbiolo (Colline Novaresi),Nebbiolo,Vallana
70364,France,"Soft notes of apple are bedded on a creamy, biscuity background of mellow richness. The structure of Pinot Noir shines through and makes for an elegant if not overly fruited wine. Fine bubbles make for a very smooth mouthfeel, all the way to the dry, refreshing finish.",Blanc de Noirs Brut,89,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm NV Blanc de Noirs Brut Pinot Noir (Alsace),Pinot Noir,Willm
70365,France,"Red apple and cranberry flavors dominate nose and palate with their appetizing fruity tartness. The palate with its restrained dosage does its best to put the fruit flavors into the spotlight, highlighting them with frothy lightness and finishing dry and fresh.",Brut Rosé,89,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm NV Brut Rosé Pinot Noir (Alsace),Pinot Noir,Willm
70366,France,"Faint hints of lemon meringue pie play on the nose. The palate is wonderfully light-footed and very slender. Crisp green-apple and citrus notes abound against the backdrop of biscuity notes of yeast. This dances on tiptoe and would make for an ideal, sprightly apéritif with all its crispness and its dry finish.",Brut,89,22.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Wolfberger NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Wolfberger
70367,France,"Ripe and spicy tannins and red-berry flavors, this is a generous organic wine that will develop quickly. It has new wood as well as red-berry fruit flavors, under the direction of consultant Michel Rolland. Let the wine come together and drink from 2019. Suau is part of an international group of family wineries.",Cuvée Cadillac,89,28.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Suau 2014 Cuvée Cadillac  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Suau
70368,US,"Green-apple and white-peach flavors mingle with a lively, thirst-quenching texture in this charming, medium-bodied wine.",Morgan Station,89,19.0,California,Lake County,,Jim Gordon,@gordone_cellars,City Winery Chicago 2015 Morgan Station Sauvignon Blanc (Lake County),Sauvignon Blanc,City Winery Chicago
70369,US,"Richness and ripeness are welcome traits in this full-bodied, generously flavored and smoothly textured wine. Prune and blackberry aromas continue into the palate and linger a bit on the finish.",Tank No. 209,89,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Concrete 2014 Tank No. 209 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Concrete
70370,Italy,"You'll find scents of spring flower, white stone fruit, citrus and bread crust on this bright sparkler. The firm palate offers mature yellow apple, yellow pear, citrus zest and a hint of roasted nut alongside a vibrant, persistent perlage.",Metodo Classico,89,21.0,Veneto,Lessini Durello,,Kerin O’Keefe,@kerinokeefe,Corte Moschina 2012 Metodo Classico  (Lessini Durello),Durella,Corte Moschina
70371,Spain,"Aromas of road tar and gritty black fruits come around but remain earthy. A chunky, slightly heavy palate is home to spicy, peppery plum and tomato flavors. The finish is lasting, snappy and drawing due to firm tannins and red-fruit acidity. Drink through 2022.",Cune Reserva,89,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2012 Cune Reserva  (Rioja),Tempranillo,CVNE
70372,France,"Fresh notes of crisp apple, with grassy hints, on the nose turn to rounded and mellow red-apple notes on the palate. The tiny bubbles make for a creamy mouthfeel while some biscuity notes provide substance. It makes an elegant and dry apéritif.",Blanc de Blancs Brut,89,32.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Vincent Stoeffler NV Blanc de Blancs Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Vincent Stoeffler
70373,US,"Decadent cherry, vanilla and baked plum meet a mouthful of cinnamon in this generously full-bodied and weighty wine. Earthy undertones of forest floor and shaved truffle add complexity and savory components that complement well.",,89,38.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Ektimo Vineyards 2014 Pinot Noir (Sonoma Coast),Pinot Noir,Ektimo Vineyards
70374,Italy,"Pear, citrus, chopped herb and yeasty aromas lift out of the glass. On the vibrant palate, bread crust and toasted nut accent a citrusy core of lemon and lime. Zesty acidity gives it a firm finish.",Roncà Brut Metodo Classico,89,42.0,Veneto,Lessini Durello,,Kerin O’Keefe,@kerinokeefe,Fattori 2010 Roncà Brut Metodo Classico  (Lessini Durello),Durella,Fattori
70375,Australia,"Richly tannic but ripe, with red-fruit notes of rhubarb and raspberry up front. Then the palate turns dark and savory, adding hints of espresso, olive and asphalt. Try it in 2017, by which time it should've settled down and become more integrated.",,89,21.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Fox Creek 2014 Shiraz (McLaren Vale),Shiraz,Fox Creek
70376,US,"Fresh and lively with apple, almond and orange flavors, this light-bodied wine is well balanced, crisp in mouthfeel yet rich enough to be satisfying.",,89,25.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Bella Grace 2015 Vermentino (Shenandoah Valley (CA)),Vermentino,Bella Grace
70377,US,"Aromas of iron and black plum met with cola, wet gravel and dried chaparral on the nose of this bottling from deep in the Carmel Valley. The palate is powered by herbs like thyme and oregano, also showing lots of raw-blood flavors and tons of acid. It's juicy but well spiced.",Bell Ranch VIneyard,89,42.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Boekenoogen 2014 Bell Ranch VIneyard Zinfandel (Monterey),Zinfandel,Boekenoogen
70378,France,The honeyed notes on the nose almost have a savory soy-scented quality. These savory notes of stone and yeast also hover on the palate which is dry and replaces primary fruit with honeyed fluidity against the canvas of yeasty autolysis. This works not only as a dry refreshing apéritif but as an accompaniment to delicate foods.,Blanc de Noirs Heimberger Brut,89,,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Beblenheim NV Blanc de Noirs Heimberger Brut Pinot Noir (Alsace),Pinot Noir,Cave de Beblenheim
70379,France,"Baked red currant and apple notes create a very appetizing nose. Their tart fruitiness mingles beautifully with the shortbread notes on the dry, refreshing palate and makes this almost impossible to put down. The finish is wonderfully clean and refreshing.",Clérostein Rosé,89,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Cleebourg NV Clérostein Rosé Pinot Noir (Alsace),Pinot Noir,Cave de Cleebourg
70380,France,"Notes of fresh and bruised apple on the nose have an overtone of lychee. The palate is restrained but references all of these flavors very elegantly, underlining them with bright lemon freshness. The mousse is creamy and fine while the acidity has some welcome, refreshing spikiness. This is an ideal apéritif, full of life and zest—totally dry and mouth-watering.",Symphonie En P,89,15.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Cleebourg NV Symphonie En P Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Cleebourg
70381,France,"Scented yellow plum jumps from the glass and also fills the palate with easy, unburdened joy. The mousse is somewhere between creamy and frothy and disperses great freshness. The finish is wonderfully dry and emphasizes a punch of lemon.",Mayerling Brut,89,30.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Turckheim NV Mayerling Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Turckheim
70382,Spain,"Aromas of blackberry, cassis, raisin and woodspice suggest that this varietal Garnacha is ripe. That's confirmed on the palate, which feels chunky and full, with modest acidic edge. Ripe, roasted, fully oaked flavors of black fruits finish minty and spicy, with notes of clove and coffee. Drink this full-bodied, fairly soft wine through 2018.",Seguit,89,30.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Cellers Tarroné 2013 Seguit Grenache (Terra Alta),Grenache,Cellers Tarroné
70383,France,"This wine is all fruit that has some age to give it richness, with a high dosage that adds soft texture. The result is a balanced, smooth and very drinkable wine. Floral aromas and a spicy character bring out the final acidity. The bottling is ready to drink.",Cuvée Première Brut,89,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Chassenay d'Arce NV Cuvée Première Brut  (Champagne),Champagne Blend,Chassenay d'Arce
70384,France,"Vincent and Ludivine l'Amouller, the estate's fourth generation, named this wine after the sailboat of the ancestor who moored in Blaye and bought the vineyard. The 2014 vintage, certified organic, is firm while also rich with fruit. The wine is going to generous, ripe and full of concentration. Drink this attractive wine with its good potential from 2019.",Favorite,89,30.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Frédignac 2014 Favorite  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Frédignac
70385,France,This certified organic wine from Damien Lorteau is juicy with attractive blackberry fruit. Spice and warm tannins (aged 12 months in barrel) give it a rich structure. It will have a fine future—a ripe wine with plenty of fruitiness. Drink from 2019.,Cuvée les Hélices,89,26.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Vieux Moulins 2014 Cuvée les Hélices  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château les Vieux Moulins
70386,US,"There's a deep, ultraripe core of cherry and blackberry fruit to this wine that's almost shriveled. You can sense that hint of raisins in the finish, which is very dry and on the astringently tannic side. It's a nicely fashionable wine, but not an ager, so drink now.",Ellen's Block,87,30.0,California,Russian River Valley,Sonoma,,,Russian Hill 2004 Ellen's Block Syrah (Russian River Valley),Syrah,Russian Hill
70387,US,"A non-vintage blend of 42% Cabernet Franc, 29% Cabernet Sauvignon and 29% Sangiovese, this is built upon strong, herbal tannins. The addition of the Sangiovese brings in fat, buttery oak flavors that linger through the finish.",,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sleight of Hand NV Red (Columbia Valley (WA)),Red Blend,Sleight of Hand
70388,US,"This is Toad Hall's Meritage-style Bordeaux blend, 50-50 Cab and Merlot, and while it doesn't have much depth, it appeals instantly for a rich array of flavors. Cherries, blackberries, cassis, mocha, mushu plum sauce—all of it slightly sweetened, but tannic enough to qualify as dry. Drink now for its youthful babyfat.",Bodacious,87,40.0,California,Napa Valley,Napa,,,Toad Hall 2004 Bodacious Red (Napa Valley),Bordeaux-style Red Blend,Toad Hall
70389,US,"Made from a warmer inland area, and blended with some Syrah and Grenache, this is a soft, fruity wine that offers immediate pleasure. It floods the mouth with blackberry, cherry, chocolate, leather and coffee flavors that finish in a sprinkling of cinnamon, white pepper and nutmeg.",L'Intruse,87,39.0,California,Santa Barbara County,Central Coast,,,Vie Winery 2005 L'Intruse Mourvèdre (Santa Barbara County),Mourvèdre,Vie Winery
70390,New Zealand,"Plummy yet herbal at the same time, this Pinot from the folks at Craggy Range hints at rhubarb and beet greens, but relies on a sturdy core of sour plum to carry it. It's a bit chunky, with a dusting of tannins on the finish. Imported by Kobrand Corporation.",Cupids Arrow,87,18.0,Central Otago,,,Joe Czerwinski,@JoeCz,Wild Rock 2006 Cupids Arrow Pinot Noir (Central Otago),Pinot Noir,Wild Rock
70391,Italy,"The color here is a deeper shade of gold and the fragrant aromas are characteristic of a well-made, concentrated Pinot Grigio: honey, peach and Golden Delicious apple ride over a creamy, supple mouthfeel. Fresh flavors include caramel and peach.",,87,23.0,Northeastern Italy,Collio,,,,Pighin 2006 Pinot Grigio (Collio),Pinot Grigio,Pighin
70392,Italy,"Rich texture and concentration are layered with aromas of stone fruit, toasted nut and a distinctive herbal accent. This is a vibrant, golden wine with a round, silky essence and attractive crispness.",,87,16.0,Northeastern Italy,Friuli Grave,,,,Pighin 2006 Pinot Grigio (Friuli Grave),Pinot Grigio,Pighin
70393,Italy,"Penetrating and deeply refreshing, this wine reaches mouth-cleansing acidity levels without being sharp or thorny. The nose is fragrant and clean and redolent of green fruit, kiwi, lime, lemon zest and green-apple candy.",,87,,Northeastern Italy,Colli Orientali del Friuli,,,,Ronco delle Betulle 2005 Sauvignon (Colli Orientali del Friuli),Sauvignon,Ronco delle Betulle
70394,US,"This is a waxy, rather soft rendition of Sauvignon Blanc, and the pretty fruit flavors mix grapefruit, citrus and pineapple. There is very little suggestion of Sauvignon Blanc's herbal or grassy side; the grapes seem to have been ripened past that point, though not all the way to California-style, tropical fruit flavors. All in all this is a well-crafted, smooth and flavorful wine, with a portion barrel-aged for extra complexity.",Grand Estates,87,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2006 Grand Estates Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Columbia Crest
70395,US,"The emphasis here is squarely on the fruit, which is fresh and varietal, carrying flavors of apricot, peach and apple. Pleasing aromas support the impression of ripe stone fruit, with moderate alcohol and none of the bitterness that Viognier can show in the finish.",,87,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Covington 2006 Viognier (Columbia Valley (WA)),Viognier,Covington
70396,Italy,"Pretty golden hues set the tone and segue into floral aromas of acacia and honey. There are some soapy, Moscato-like qualities to this aromatic white and its floral fragrances transfer to the mouth where there's a smooth, creamy texture.",Aimé,87,22.0,Northeastern Italy,Alto Adige,,,,Girlan 2006 Aimé Gewürztraminer (Alto Adige),Gewürztraminer,Girlan
70397,US,"There's a touch of raisiny overripeness in this dry Syrah, not a lot, but just enough to confuse the palate. Other than that, the wine is as smooth as can be, with a chocolate and bitter cherry finish.",,87,22.0,California,Napa Valley,Napa,,,Burgess 2004 Syrah (Napa Valley),Syrah,Burgess
70398,US,"Mixed into the blend are smallish proportions of Muscat, Pinot Grigio, Riesling and Gewürztraminer, and this is not really trying to be Chardonnay. It's a dry, tart, all-purpose, everyday white wine, which you can serve with confidence and almost any style of white-wine food you can cook up.",,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Magnificent Wine Company 2006 Chardonnay (Columbia Valley (WA)),Chardonnay,Magnificent Wine Company
70399,US,"Francis Mahoney has crafted a young, expressive Pinot Noir, and while it's not particularly complex, it shows real Carneros terroir. Dry and balanced, the wine has cherry, mushroom and earthy flavors, balanced with rich acids and a dusting of tannins. Drink now.",,87,24.0,California,Carneros,Napa-Sonoma,,,Mahoney 2004 Pinot Noir (Carneros),Pinot Noir,Mahoney
70400,Italy,"Sharp mineral and vitamin notes are not inviting when considered individually but they do form a good frame to chewy blueberry muffin, cherry-pie and earthy aromas. It's probably better to drink this wine sooner rather than later before the mineral tones become too prominent.",Stropa,87,230.0,Veneto,Amarone della Valpolicella Classico,,,,Monte dall'Ora 2001 Stropa  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Monte dall'Ora
70401,US,"Nice spice and strawberry fruit. The blend is a mish-mash—half Merlot, the rest Sangiovese, Cabernet Sauvignon, Syrah, Cab Franc, Viognier and Malbec. Not that it makes a huge difference in a rosé, but it does seem a bit diffuse as a result. Nonetheless, a good sipping wine.",,87,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Kestrel 2006 Rosé (Yakima Valley),Rosé,Kestrel
70402,New Zealand,"Starts with a blast of toasted nut aromas, but also hints of butter and citrus, then adds some lactic notes, Muscat-like spice and vanilla flavors jump into the mix before finishing with flavors of tangerines and roasted coffee. It's a bit oaky, but attractive nonetheless. Imported by Meadowbank Estates.",,87,18.0,Waipara Valley,,,Joe Czerwinski,@JoeCz,Main Divide 2005 Chardonnay (Waipara Valley),Chardonnay,Main Divide
70403,Italy,"Although this wine opens with a lively ruby color, it segues into tired, somewhat lifeless aromas of resin, tar, cherry liquor, earth and deep toasted notes. The wine seems to be very influenced by the wood it aged in.",,87,130.0,Veneto,Amarone della Valpolicella Classico,,,,Monte Faustino 2001  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Monte Faustino
70404,US,"With 10% Petite Sirah, which seems to give it a tannic essence of dark fruit intensity, this Zin is enormous in jammy blackberry and cherry fruit, with cola and caramel notes. It's full-bodied and dry and, once again, those tannins are center-stage.",Sonoma County Ranches,87,36.0,California,Sonoma County,Sonoma,,,Phipps 2005 Sonoma County Ranches Zinfandel (Sonoma County),Zinfandel,Phipps
70405,US,"This is very appealing for the soft, sexy texture and drink-me-now black currant flavors, but it's lacking the acid-tannin structure that great Napa Cab needs. Drink now and for a few years.",The Rocks,87,60.0,California,St. Helena,Napa,,,Rockledge Vineyards 2004 The Rocks Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Rockledge Vineyards
70406,US,"Bold and ripe in cherry jam flavors. Oak brings buttered toast to the mix. Delicious and savory, this Pinot is solidly in the ripe California style of forward fruit and immediate flash. Drink now and through 2014.",Six Sixty Seven,90,52.0,California,Santa Cruz Mountains,Central Coast,,,Heart O' The Mountain 2008 Six Sixty Seven Pinot Noir (Santa Cruz Mountains),Pinot Noir,Heart O' The Mountain
70407,US,"A big Pinot Noir, darkly colored and full-bodied in the mouth. The depth of fruit is impressive, packing a solid core of black cherries and plums. Might gain some bottle notes over the next 4–6 years.",Triple Seven,90,52.0,California,Santa Cruz Mountains,Central Coast,,,Heart O' The Mountain 2008 Triple Seven Pinot Noir (Santa Cruz Mountains),Pinot Noir,Heart O' The Mountain
70408,US,"A little too soft for ageability, but a very delicious wine. Not quite in the league of the wonderful 2007, but offers rich, ripe flavors of blackberries, cherries, cola and cedar, with all kinds of earthy, minerally complexities. Give it a firmer mouthfeel and the score would soar.",Purple Label,90,58.0,California,Howell Mountain,Napa,,,W.H. Smith 2008 Purple Label Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,W.H. Smith
70409,US,"Earns extra credit for the sheer audacity of ripe cherry, raspberry and vanilla cream flavors. Almost as sweet as a candy bar, but actually dry, and balanced with acidity and minerals. A fine Pinot Noir that should develop bottle complexity over the next six years.",,90,45.0,California,Carneros,Napa-Sonoma,,,ZD 2010 Pinot Noir (Carneros),Pinot Noir,ZD
70410,US,"A very bright, tropical Sémillon from Amador-based Andis. Winemaker Mark McKenna uses 35-year-old vines to make this layered, slightly sweet but completely in balance wine. Enjoyable lychee, just-ripe pineapple and fig permeate; the wine gets even better as it opens.",Bill Dillian Vineyard,90,19.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Andis 2010 Bill Dillian Vineyard Sémillon (Amador County),Sémillon,Andis
70411,Italy,"A pale pink sparkler with loads of intensity and elegance, Essence opens with delicate aromas of cranberry, toasted almond, mature fruit and grapefruit. The wine's perlage is steady and foamy.",Essence Rosé,90,36.0,Lombardy,Franciacorta,,,,Antica Fratta 2006 Essence Rosé Sparkling (Franciacorta),Sparkling Blend,Antica Fratta
70412,Italy,"This beautiful Brut Rosé sparkling wine from the celebrated Franciacorta region of northern Italy (not far from Milan) delivers a creamy, rich texture, generous perlage and aromas of cranberry and pink rose.",Brut Rosé,90,35.0,Lombardy,Franciacorta,,,,Antica Fratta NV Brut Rosé Sparkling (Franciacorta),Sparkling Blend,Antica Fratta
70413,Argentina,"Concentrated black fruit aromas are subtle and don't push real hard. It's jammy, deep and soft in the mouth, with sweet tannins and even sweeter core berry flavors and oak. Finishes smooth, with barrel influence and warmth. Very nice as always, but not as elevated and exact as prior vintages.",Catena Alta,90,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2008 Catena Alta Malbec (Mendoza),Malbec,Bodega Catena Zapata
70414,US,"Big and rich, front-loaded with blackberry and cherry jam fruit. The tannins are considerable, giving the wine a full-bodied mouthfeel, like Grenache. Delicious, but a bit ponderous now for a Pinot Noir. Give it a few years in the cellar to mellow.",Paris Mountain Lone Oak Vineyard,90,48.0,California,Santa Lucia Highlands,Central Coast,,,Calicaro 2009 Paris Mountain Lone Oak Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Calicaro
70415,US,"There's no oak at all on this savory young Sauvignon Blanc, which delivers its richness directly to the palate, undiluted. Those flavors are of green fruits: melons, apples, limes and the slightly sour, flowery tang of gooseberries. Fine acidity makes it all brisk and mouthwatering. An outstanding Sauvignon Blanc for today's ethnic fare, at a great price.",,90,14.0,California,Mendocino,,,,Husch 2010 Sauvignon Blanc (Mendocino),Sauvignon Blanc,Husch
70416,France,"Soft wine, now ripe and open, its fruit just masking almonds, toast and sweet cream. The acidity gives backbone to this mature wine which is concentrated yet with a touch of acidity and spice.",Les Vieux Murs Vieilles Vignes,90,35.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Loron et Fils 2005 Les Vieux Murs Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Loron et Fils
70417,France,"A blend of 40% Syrah, 30% Grenache, 20% Carignan and 10% Mourvèdre aged in French oak for 12 months, this wine exhibits great depth of flavors against a tight structure. Notes of garrigue herbs and peppery spice infuse the blackberry and rich plum fruit core. Sweet oak flavors linger on the long finish along with firm but fine tannins. Drink now–2016.",,90,20.0,Languedoc-Roussillon,Faugères,,Lauren Buzzeo,@laurbuzz,Mas Gabinèle 2009 Red (Faugères),Rhône-style Red Blend,Mas Gabinèle
70418,Italy,"Loads of peach and honey open the nose of this creamy, rich Chardonnay-based sparkling wine. In the mouth, the wine delivers sharp acidity and piquant effervescence.",Brut Satèn,90,32.0,Lombardy,Franciacorta,,,,Montenisa 2004 Brut Satèn Chardonnay (Franciacorta),Chardonnay,Montenisa
70419,Italy,"This is a soft and sophisticated sparkling blend of Pinot Nero and Chardonnay (in a rosé version) that opens with a delicate pink color and pristine aromas of toasted almond, stone fruit, cassis and white pepper. The mouthfeel is capped by a zesty, spicy feel.",Brut Rosé,90,35.0,Lombardy,Franciacorta,,,,Contadi Castaldi 2006 Brut Rosé Sparkling (Franciacorta),Sparkling Blend,Contadi Castaldi
70420,France,"A big ripe wine, full of tropical fruits that are balanced by grapefruit and final acidity. There is just a hint of toast, very discreet, rounding out this beautifully structured wine. The finish offers a great range of complex flavors.",,90,,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Pierre André 2009  Puligny-Montrachet,Chardonnay,Pierre André
70421,US,"There's a sugary sweetness to this Pinot Noir and Chardonnay blend, in roughly equal measures. It's rich and ripe in raspberries, limes and oranges, with the doughy, leesy sourness that marks a good sparkling wine. Feels somewhat rough and aggressive now, but elegant and complex. Could develop bottle complexity over this decade.",Brut,90,70.0,California,Sonoma Coast,Sonoma,,,Schramsberg 2006 Brut Sparkling (Sonoma Coast),Sparkling Blend,Schramsberg
70422,Italy,"This very fragrant and floral dessert wine from southern Italy offers aromas of apricot, honey, toasted almond and candied fruit. The mouthfeel is thick and sweet but not over the top and for that reason you can pair this wine with most fruit-based desserts.",Dulcis in Fundo,90,,Southern Italy,Moscato di Trani,,,,Torrevento 2009 Dulcis in Fundo  (Moscato di Trani),Moscato,Torrevento
70423,France,"A finely textured wine, with its acidity and apple fruits laced with wood and spice. It is rich, full in the mouth, a wine that has great pure flavors, very clear right to the end. Screwcap.",Les Vaillons Vieilles Vignes,90,40.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2009 Les Vaillons Vieilles Vignes  (Chablis),Chardonnay,Domaine Laroche
70424,Portugal,"The hot 2009 vintage has yielded young vintage Ports with intense color. Here the color shows the ripeness of the perfumed, concentrated black fruit. Rich, full, more open than tannic, likely to age over the medium term.",Vinha Castelo Melhor Vintage,90,70.0,Port,,,Roger Voss,@vossroger,Duorum 2009 Vinha Castelo Melhor Vintage  (Port),Port,Duorum
70425,Argentina,"Thick and sultry smelling, with aromas of menthol, mint, tobacco, leather and ripe black fruits. Feels good but oaky, with resiny tannins and baked berry and vanilla flavors. Dark, toasty and mellow on the finish. Shows ripeness, balance and lots of oak. Drink now through 2014.",Obra Prima Gran Reserva Familiar Maximus,90,45.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Familia Cassone 2007 Obra Prima Gran Reserva Familiar Maximus Red (Mendoza),Red Blend,Familia Cassone
70426,US,"Big, heavy, extracted, tannic and dry. That pretty much sums up this blend of all five Bordeaux varieties, with Petit Verdot in the majority. It's potent in blackberry and black currant flavors, with an undertow of minerals. Should age well over the next eight years, without necessarily becoming more distinguished.",Hendry Vineyard RED,90,38.0,California,Napa Valley,Napa,,,Hendry 2007 Hendry Vineyard RED Red (Napa Valley),Bordeaux-style Red Blend,Hendry
70427,US,"This is a Bordeaux-style blend based on the two Cabernets, Sauvignon and Franc. It's made in the modern style, soft, ripe and oaky. Floods the mouth with black cherry and raspberry flavors, sweetened with caramelized oak, and undeniably delicious. However, a combination of high alcohol and excessive softness seems to limit ageability, so enjoy over the next few years.",Era,90,195.0,California,Napa Valley,Napa,,,Alpha Omega 2008 Era Red (Napa Valley),Bordeaux-style Red Blend,Alpha Omega
70428,US,"Very rich in blackberries and cassis, almost sweet, and the oak adds to the impression of sweetness with smoky caramel. Almost chocolaty, with a minty tang. Definitely in the modern style, soft and flashy. We'll see if it ages.",,90,90.0,California,Oakville,Napa,,,Bon Coeur 2008 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Bon Coeur
70429,US,"So ripe, it's like drinking the Platonic essence of cherries and blackberries, sweet and satisfying in fruity richness. Oak adds the usual level of flashy toast. It's a little on the soft side, but dramatically layered. Hard to tell where it's going down the road, so drink over the next six years.",Reserve,90,65.0,California,Napa Valley,Napa,,,Bon Coeur 2008 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bon Coeur
70430,Italy,"Bandarossa Prosecco consistently delivers excellent quality year after year. This luminous sparkling wine offers delicate nuances of dried basil, stone fruit, peat and passion fruit.",Bandarossa Extra Dry,90,22.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bortolomiol 2010 Bandarossa Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bortolomiol
70431,France,"A taut, mineral wine with a domiNAce of Chardonnay to give the crispest citrus and a very textured feel. Definitely dry, the wine, not from a classic vintage year, seems still young and all fruit, so it would be worth aging for 3–4 years.",Millésime Brut,90,51.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Ellner 2001 Millésime Brut  (Champagne),Champagne Blend,Charles Ellner
70432,France,"This Carignan-based blend with 25% Grenache is dense and concentrated, highlighting just how well the old Carignan vines from the region can express themselves. Ripe blueberry and boysenberry flavors are matched with medium-intense notes of bay, menthol, sweet bark and bittersweet chocolate. The silky mouth offers a round but balanced feel, with a nice mineral lift to the close.",Nos Racines,90,25.0,Languedoc-Roussillon,Faugères,,Lauren Buzzeo,@laurbuzz,Château de la Liquiere 2007 Nos Racines Red (Faugères),Rhône-style Red Blend,Château de la Liquiere
70433,France,"Floral wine, enticingly perfumed. It is dry, nutty, layered with acidity. White fruits and pineapple go with the intense lime. Worth aging for at least a year, maybe more.",Sec,90,,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine de la Rouletière 2010 Sec  (Vouvray),Chenin Blanc,Domaine de la Rouletière
70434,US,"Only their second vintage of Finger Lakes Riesling, Long Island's Macari Vineyards makes quite a splash with this beautifully honeyed yet dry and fruitful wine. Richly textured with notes of yellow freesia and preserved peach, it finishes elegantly on a subtly astringent black tea note.",,89,26.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Macari 2010 Riesling (Finger Lakes),Riesling,Macari
70435,Germany,"Wisps of smoke and crushed rock imbue this dry, broadly textured wine. Lemon and lime acidity strike the midpalate like a laser before melting into the mineral-rich sheen that extends the finish. It's remarkably bold for a Mosel Riesling, yet never loses it's elegant appeal.",Brauneberger Juffer Sonnenuhr Trocken GG,93,56.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2013 Brauneberger Juffer Sonnenuhr Trocken GG Riesling (Mosel),Riesling,Fritz Haag
70436,US,"Expect exciting things from this Bordeaux-focused label by Thomas Fogarty Winery. This offers scents of blueberry, boysenberry and purple flowers such as lilac and lavender. It's dainty yet dynamic on the palate, with blue fruit and espresso, restrained and elegant throughout.",Gist Ranch Estate,93,55.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Lexington 2011 Gist Ranch Estate Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Lexington
70437,US,"Though already four years old, this blend of 77% Zinfandel and 23% Petite Sirah shows lots of promise for a long-lasting wine. Complicated aromas of tobacco and ripe boysenberries become sagebrush herbs on the palate, bolstered by blueberry and elderberry fruits. The tannic grip is still strong, so drink 2018–2028.",Simone,93,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,McClean 2010 Simone Red (Paso Robles),Red Blend,McClean
70438,New Zealand,"Made by Grant Taylor (Valli), this is a silky-textured wine that should remain delicious through at least 2020. It's not the ripest vintage, but there's ample plum and black cherry fruit, subtle rosemary and thyme notes and a touch of mocha.",McQueen,92,44.0,Central Otago,,,Joe Czerwinski,@JoeCz,Soho 2011 McQueen Pinot Noir (Central Otago),Pinot Noir,Soho
70439,Germany,"Whiffs of forest floor and violets lend complexity to this fresh, perfumed wine. Cranberry and tart red-cherry flavors are bracing and tight but yield slowly into a supple, velvet finish. It's subtle and elegant, but also deliciously juicy in character.",,92,37.0,Baden,,,Anna Lee C. Iijima,,Huber 2012 Pinot Noir (Baden),Pinot Noir,Huber
70440,Germany,"A streak of grapefruit acidity lends a racy edge to sweet white-peach and Meyer-lemon flavors in this lip-smacking spätlese. It's delicately filigreed in texture, yet powerfully concentrated in fruit. Touches of mineral and herb add complexity to the lingering finish.",Rüdesheimer Berg Rottland Spätlese,92,44.0,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2013 Rüdesheimer Berg Rottland Spätlese Riesling (Rheingau),Riesling,Johannishof
70441,US,"This perfumed wine is a superb expression of Oregon Pinot Gris, and the best Tikka's ever from Lemelson. Apples, oranges and ripe melons fill the fruit bowl, bright and luscious and accented with perfectly proportioned barrel notes of toasted coconut and almond.",Tikka's Run,92,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lemelson 2013 Tikka's Run Pinot Gris (Willamette Valley),Pinot Gris,Lemelson
70442,US,"A rich, evocative, sensual aroma greets the first sniff. The mix of purple fruits, hints of baking spices, and tannins dusted with chocolate is irresistible. Sweet toast comes up next, with pretty fruit flavors in proportion, and a taste of brioche to finish. Aging until 2016–2017 should open it up further.",Karen's Pommard,92,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Lenné Estate 2012 Karen's Pommard Pinot Noir,Pinot Noir,Lenné Estate
70443,Germany,"Earthy whiffs of dust and pollen belie radiant flavors of mango and peach on the palate. It's a ripe, rather voluptuous beerenauslese, yet elegantly honed along a line of tart tangerine acidity. Complex and layered, it keeps the palate on its toes through a long, exciting ride.",Monzinger Halenberg Beerenauslese,92,65.0,Nahe,,,Anna Lee C. Iijima,,Weingut Weber 2011 Monzinger Halenberg Beerenauslese Riesling (Nahe),Riesling,Weingut Weber
70444,US,"A study in dusty tannins and crisp, classic cassis and cranberry, this wine offers plenty of the beloved herbaceousness of old-school Cabernet, along with a soft-hearted structure and compelling notes of violet and soy. Medium-bodied, it's enjoyable now but has the legs to age through 2026.",,92,125.0,California,Oakville,Napa,Virginie Boone,@vboone,Aiken 2011 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Aiken
70445,US,"This blend of 45% Grenache, 30% Mourvèdre and 25% Syrah from Bob and Lynn Tillman's Adelaida Road estate offers an intriguing, aromatic mix of sanguine blood elements alongside ripe black cherries and white pepper. Solid acidity and good tannins frame the palate, which delivers espresso, elderberry, licorice and forest-floor flavors.",Estate,92,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Alta Colina 2010 Estate G-S-M (Paso Robles),G-S-M,Alta Colina
70446,Italy,"The intense floral fragrance suggests dog rose, broom, violet and perfumed berry. The vibrant, linear palate offers red cherry-berry, cinnamon, white pepper, Mediterranean herb, licorice and orange zest alongside assertive but polished tannins and vibrant acidity. It's beautifully balanced, with a mineral-driven finish. Drink 2017–2025.",Outis Rosso,92,40.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Biondi 2013 Outis Rosso  (Etna),Red Blend,Biondi
70447,France,"This rich Gewurztraminer reflects the chalk soil of this prized grand cru. It gives a structured, firm wine, close to dry with spice and pepper flavors as well as a strongly mineral character. It needs proper aging, so drink from 2018.",Hengst Grand Cru,92,48.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Barmès-Buecher 2013 Hengst Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Barmès-Buecher
70448,France,"The chalk soil of Champagne makes a reappearance in the Pfersigberg vineyard. In this wine it shows as elegance and crispness. That's not to take away from the rich, rounded texture and exotic fruits; it adds complexity and great style. Drink from 2017.",Pfersigberg Grand Cru,92,30.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Charles Baur 2012 Pfersigberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Charles Baur
70449,US,"Sashi Moorman and Rajat Parr love to pick early, and it shows with aromas of stewed tomatoes, green olives, green cardamom and Eastern European spices. It's very savory and wakes up the palate with vinegar-laden flavors reminiscent of North African tagines, and would make an excellent extra-spice accompaniment to a wide variety of foods. Expect this wine to grow in complexity and approachability 2018–2024.",la Cote,92,90.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Domaine de la Cote 2012 la Cote Pinot Noir (Sta. Rita Hills),Pinot Noir,Domaine de la Cote
70450,Israel,"Deep ruby to the eye, this blend of 70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot has a bouquet of coffee and black currant preserves. It offers a frankly gorgeous interplay between fruit and cool herbal flavors, with black cherry joined on the palate by licorice, eucalyptus, butterscotch and flint. The drawn-out finish offers a surprisingly bright burst that inspires taking the next sip.",Grand Vin,92,75.0,Haut-Judeé,,,Mike DeSimone,@worldwineguys,Domaine du Castel 2011 Grand Vin Red (Haut-Judeé),Bordeaux-style Red Blend,Domaine du Castel
70451,France,"Very aromatic, this ripe, full-bodied wine is still young—full of spice, exotic fruits and only a touch of acidity. With a density that can only come from a Grand Cru vineyard, this powerful wine needs to age. Drink from 2017.",Eichberg Grand Cru,92,48.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zinck 2013 Eichberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Zinck
70452,France,"The Goldert Grand Cru with its stone and chalk soil gives powerful wines. That's the case here with this dense, tense bottling. The spice is intense, rich and concentrated. A touch of acidity keeps everything in check. Drink from 2017.",Goldert Grand Cru,92,48.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zinck 2013 Goldert Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Zinck
70453,France,"Clos Windsbuhl in Hunawihr is the northernmost of Zind-Humbrecht's collection of vineyards. In 2012, it has produced an impressive wine that has all the right spice of Pinot Gris along with acidity and a fresh edge. That gives this rich wine a great lift, with a waft of pear to go with the yellow-fruit flavors. Drink from 2016.",Clos Windsbuhl Hunawihr,92,80.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2012 Clos Windsbuhl Hunawihr Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
70454,US,"There is a deeply sanguine sense to the nose of this appellation blend by the Buellton-based winery, with bloody meats and graphite giving way to ripe raspberry fruit, brown spices and chopped herbs. It's very spicy once sipped, with black pepper, mocha and red fruits upholding more iron and pencil-shaving flavors on the palate.",,92,44.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2012 Pinot Noir (Sta. Rita Hills),Pinot Noir,Dragonette
70455,US,"One of the winery's tasty bottlings that are odes to Bill Foley's Texas ranch roots, this offers aromas of crushed chalk, fresh apple blossoms and a ruby-red grapefruit peel tartness. The flavors surround a very clean line of lemon juice and lime pith, with more chalk, ripe apples and brisk nectarine. It's still tight and will age well.",JA Ranch,92,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2012 JA Ranch Chardonnay (Sta. Rita Hills),Chardonnay,Foley
70456,Germany,"Lavishly perfumed with hints of honeysuckle, musk melon and pear, this animated Riesling exhilarates the senses. Juicy and fresh with pristine stone-fruit flavor, it glides effortlessly yet endlessly on the palate. Enjoy now for its gorgeous perfume, but save a few bottles through 2020 to let the stately elegance shine through.",Brauneberger Juffer Sonnenuhr Spätlese,92,44.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2013 Brauneberger Juffer Sonnenuhr Spätlese Riesling (Mosel),Riesling,Fritz Haag
70457,Italy,"Juicy red berry, brimstone, leather, licorice, mint and thyme are just some of the aromas and flavors of this powerfully structured wine. Despite the muscular build, it's also loaded with finesse, boasting firm but noble tannins that accompany the layers of savory flavors. Drink 2016–2022.",Contrada C,92,54.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Passopisciaro 2012 Contrada C Nerello Mascalese (Terre Siciliane),Nerello Mascalese,Passopisciaro
70458,US,"Co-fermented with about 2% Viognier, this aromatic Syrah offers a bouquet of floral, citrus and berry scents. It's clean, focused and pure, not fleshy but concentrated. The finish hits a full spectrum of dark flavors—coffee grounds, cacao, smoke, tar and black olive.",,92,32.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Penner-Ash 2012 Syrah (Oregon),Syrah,Penner-Ash
70459,US,"This tastes dry, though the 12.5 g/L residual sugar does round off the mouthfeel. Powerful, juicy fruit flavors of lemon pith, orange peel, pink grapefruit and white peach abound, with a touch of honey in the finish. Two-thirds was sourced from the excellent Hyland Vineyard.",,92,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Penner-Ash 2013 Riesling (Willamette Valley),Riesling,Penner-Ash
70460,US,"Plum and pomegranate play off each other in this monument to Howell Mountain, the wine dense and Rubenesque, suggesting further time in cellar, through 2022. With 1% Cabernet Franc blended in, the tannins and oak are well-integrated, spiking in tobacco and licorice.",,92,90.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Pine Ridge 2012 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Pine Ridge
70461,Italy,"Elegant and structured, this opens with delicate aromas of Spanish broom, pear and Mediterranean herb. The linear, vibrant palate delivers juicy green apple, creamy pear and citrus alongside an energizing mineral and crisp acidity. This will continue to develop.  Drink through 2020.",Bianco,92,24.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Planeta 2013 Bianco  (Etna),Carricante,Planeta
70462,Portugal,"Foot trodden in traditional open granite lagars, this is an elegant wine. Ripe black plum jelly flavors are balanced by firm tannins and a fresher edge. It's a wine that will develop over a long time, although with its fruit it's almost ready to drink now. Ideally, though, keep it until 2025.",Adelaide Vintage,92,110.0,Port,,,Roger Voss,@vossroger,Quinta do Vallado 2012 Adelaide Vintage  (Port),Port,Quinta do Vallado
70463,Portugal,"It's old-gold color says it all. This luscious, liquorous wine has a tangy edge to go alongside the acidity, the raisin fruits and flavors of long wood aging. It's not so much fresh as still very alive and poised. Drink now.",40 Years Old Tawny,92,80.0,Port,,,Roger Voss,@vossroger,Quinta do Vallado NV 40 Years Old Tawny  (Port),Port,Quinta do Vallado
70464,US,"This stylish, tightly wound, concentrated effort features yellow fruits adorned with layers of toast, butter and caramel. It will continue to open gracefully over a 48-hour window, suggesting that it may be cellared successfully. But if you have the patience to decant/aerate properly, it is immensely enjoyable right now, and a very fine value.",,92,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Shea 2012 Chardonnay (Willamette Valley),Chardonnay,Shea
70465,US,"Smoke, dried reed and herb tones persist throughout this earthy, semidry Riesling. Pressed apple and pear flavors are savory as well, but brightened by a shower of tart tangerine acidity on the finish.",Semi-Dry,84,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Serenity 2012 Semi-Dry Riesling (Finger Lakes),Riesling,Serenity
70466,US,"Demure on the nose with hints of dust, smoke and dried herbs, this is a dry, decidedly savory style of Sauvignon Blanc. It's crisp and spry on the palate with pleasant lemon-lime flavors, but finishes briskly.",Estate Reserve,84,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Stony Lonesome 2013 Estate Reserve Sauvignon Blanc (Finger Lakes),Sauvignon Blanc,Stony Lonesome
70467,US,"This wine's nose is all about earth and minerality, showing iron, rust, mushrooms and eucalyptus, but in a rather pungent way. The flavors are sanguine, nearly metallic, with Indian spices and cranberry fruit combining for a sip that is lean in body but grippy with tannins.",Vintner's Select,84,25.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Summerland 2013 Vintner's Select Pinot Noir (Santa Maria Valley),Pinot Noir,Summerland
70468,US,"Aromas arise slowly, though toasted oak, struck match and slightly sour fruits do emerge eventually. Flavors are straightforward, with scorched lemon and apple sauce.",North Highlands Cuvee,84,30.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Manzoni 2013 North Highlands Cuvee Chardonnay (Santa Lucia Highlands),Chardonnay,Manzoni
70469,France,"This is a tough wine, packed more with tannins than fruit. A bitter chocolate character comes from over-extraction of the tannins. The fruit is slow in coming, although there are hints of juiciness. Give it until 2017.",,84,15.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Fonsèche 2012  Haut-Médoc,Bordeaux-style Red Blend,Château Fonsèche
70470,France,"This wine is lean and austere, with extracted tannins that have left no sense of fruit. It will remain hard, although it will be less dry from 2018.",,84,18.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château d'Hanteillan 2012  Haut-Médoc,Bordeaux-style Red Blend,Château d'Hanteillan
70471,France,This lean wine lacks fruit to support the dry tannins. That probably comes from the extraction that has also caused some bitterness. It's a hard wine that needs time to soften.,,84,18.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Leboscq 2012  Médoc,Bordeaux-style Red Blend,Château Leboscq
70472,France,"From one of two properties in Listrac owned by the Thomas family (the other is Reverdi), this is seriously dark and tannic, with flavors of bitter chocolate extract and wood. It doesn't feel as if it will really soften enough.",,84,28.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château L'Ermitage 2012  Listrac-Médoc,Bordeaux-style Red Blend,Château L'Ermitage
70473,US,"This has a traditional garnet color with a light rim. It smells a bit earthy and herbal and tastes rather lean, like rhubarb and sour-cherry candy. It's light to medium bodied, a bit quirky but enjoyable.",,84,11.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cycles Gladiator 2013 Pinot Noir (California),Pinot Noir,Cycles Gladiator
70474,Argentina,"This light and refreshing SB offers mild apple and citrus aromas, a snappy, citric palate and basic flavors of green apple and lime. As a whole, it's a cleansing but fairly standard wine.",Altosur,84,12.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2014 Altosur Sauvignon Blanc (Tupungato),Sauvignon Blanc,Finca Sophenia
70475,US,"Fresh tangerine and orange blossom notes mingle with slightly yeasty, leesy aromas on this otherwise refreshing wine. It's dry in style with bright lime acidity and a lively finish.",Patrician Verona Vineyard Dry,84,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2013 Patrician Verona Vineyard Dry Riesling (Finger Lakes),Riesling,Heron Hill
70476,US,"Some good things are going on with this wine, including abundant red fruit and a soft feel. However the wood overpowers them with strong aromas and flavors of vanilla, dill and coconut along with a bitter note that distracts.",Cordon Grove Vineyard,84,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Northwest Cellars 2012 Cordon Grove Vineyard Merlot (Columbia Valley (WA)),Merlot,Northwest Cellars
70477,France,"This is attractively fruity, crisp and perfumed. With red currant fruits and refreshing acidity, it's fresh and light in character. Drink now.",La Cabanne aux Oiseaux,84,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Producta Vignobles 2013 La Cabanne aux Oiseaux Rosé (Bordeaux Rosé),Rosé,Producta Vignobles
70478,US,"There are dank aromas of tree roots and earth on the nose of this wine, which also leans toward sour fruits. Flavors are clean and easy with spicy berry juice and plum skin tannins, showing good grip.",,84,32.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Ventana 2013 Pinot Noir (Arroyo Seco),Pinot Noir,Ventana
70479,US,"This moderately aromatic wine offers notes of herbs, peach and soda water. It's medium sweet with lightly spritzy fruit flavors that have an herbal tinge.",,84,11.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Grace Lane 2013 Riesling (Yakima Valley),Riesling,Grace Lane
70480,Argentina,Candied cherry and red-plum aromas precede an edgy palate and herbal flavors of plum and berry that are slightly hot and spicy. Raspberry and red-currant flavors on the finish are dilute.,,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tercos 2012 Malbec (Mendoza),Malbec,Tercos
70481,US,"There's a definitely alkalinity emerging from the Rhône whites on this vineyard west of Gilroy, this one showing chalk along with dried honey. Waxy apple-skin flavors dominate the palate.",Estate,84,26.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2011 Estate Marsanne (Santa Clara Valley),Marsanne,Sarah's Vineyard
70482,US,"There's a salinity to this wine, which is grown to the west of Gilroy on the lower foothills of the Santa Cruz Mountains. Aromas are brackish and suggest sweet lemons, while the palate offers apples, squeezed citrus and a waxy character.",Estate,84,20.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2012 Estate Grenache Blanc (Santa Clara Valley),Grenache Blanc,Sarah's Vineyard
70483,US,"Despite coming from the even-keeled 2012 vintage, this nearly 100% varietal wine doesn't seem to have fully ripened, with notes of green pepper, herbs and bittersweet chocolate. It's medium bodied with sweet cherry and clove flavors.",,84,16.0,Idaho,,,Sean P. Sullivan,@wawinereport,Sawtooth 2012 Merlot,Merlot,Sawtooth
70484,US,"A blend of Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc, this conveys tire rubber, smoke, green herbs and chocolate. The palate is off dry with blackberry and cherry flavors.",Treasure Valley Reserves,84,25.0,Idaho,,,Sean P. Sullivan,@wawinereport,Ste. Chapelle 2011 Treasure Valley Reserves Red,Red Blend,Ste. Chapelle
70485,US,"The tartness in this wine veers slightly sour, with the acidity dialed perhaps a notch too high. Herb and salt intermix to give a more savory character, with a freshness to the finish.",Estate,84,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Uptick Vineyards 2011 Estate Chardonnay (Russian River Valley),Chardonnay,Uptick Vineyards
70486,Argentina,"Mild, almost dilute aromas of strawberry and raspberry aren't fully convincing for Cabernet. In the mouth, however, this weighs in heavy and seeking balance. Flavors of berry and plum are baked, while candied sweetness and blueberry notes drive a jammy finish.",,84,14.0,Mendoza Province,Maipú,,Michael Schachner,@wineschach,Viamonte 2011 Cabernet Sauvignon (Maipú),Cabernet Sauvignon,Viamonte
70487,US,"Aromas recall overripe pear, tin, pineapple, grass and mineral. The lightly tropical flavors seem dilute backed by green apple-like acidity.",Copper Lily,84,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Zero One Vintners 2013 Copper Lily Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Zero One Vintners
70488,Spain,"Oxidized aromas of vanilla and butterscotch are not terribly enticing or fresh. This chunky Verdejo is round and peachy, with oxidized, leesy flavors of melon and peach. It's flabby on the finish, with no structure.",,84,28.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Finca las Caraballas 2013 Verdejo (Vino de la Tierra de Castilla y León),Verdejo,Finca las Caraballas
70489,US,"This wine offers intriguing notes of peach, mango and spice. It's lighter in style with just off-dry fruit flavors that linger.",,84,15.0,Idaho,,,Sean P. Sullivan,@wawinereport,Fujishin 2012 Viognier,Viognier,Fujishin
70490,US,"Merlot (48%) takes the lead with no other variety making up more than 18% (Syrah) of the blend. It provides notes of bell pepper, dry chocolate, tire rubber and cherry. The feel is plush but with a sharp note running down the middle that distracts.",Pomatia,84,21.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Helix by Reininger 2012 Pomatia Red (Columbia Valley (WA)),Red Blend,Helix by Reininger
70491,Italy,"Dense and full-bodied, this delivers sensations of asphalt, menthol, grilled herb, mature black cherry and game. Reflecting the heat of the vintage, it's ripe and forward but firmly knit tannins give it a solid backbone that will allow it to age for several more years.",La Volta Riserva,91,105.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Viberti 2007 La Volta Riserva  (Barolo),Nebbiolo,Viberti
70492,US,"Grapefruit rind jumps out of the glass in this vivid, balanced and refreshing white that also carries a complex mix of lime, more grapefruit and the tiniest suggestion of fresh-cut grass. A creaminess to the texture rounds things out and soothes the edges.",,91,23.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,VML 2013 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,VML
70493,US,"From the winery's most pebbly five-acre section of vineyard atop Diamond Mountain, this is dark black-purple in color. The tannins are soft but powerful, eager to age through 2025–2027, while the fruit lies on the currant and plum side of things, with a bit of cedar lurking through.",Gravelly Meadow,91,200.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Diamond Creek 2011 Gravelly Meadow Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Diamond Creek
70494,Hungary,"Bartlett pear and freshly squeezed lime juice carry the nose, while flavors of green apple, pear and lime rind drive the crisp, elegant palate. The finish shows nuance, with a slightly astringent mouthfeel.",Dry,91,20.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Disznókö 2013 Dry  (Tokaji),Furmint,Disznókö
70495,France,"Perfumed and off dry, this rich wine has spice, structure and a floral character. It is so young with its white fruits, hint of lychee and lime-juice acidity. The wine needs to age to reveal its potential. Drink from 2018.",Seppi Landmann Zinnkoeplé Grand Cru,91,36.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Rieflé-Landmann 2012 Seppi Landmann Zinnkoeplé Grand Cru Riesling (Alsace),Riesling,Domaine Rieflé-Landmann
70496,US,"Sourced from the excellent Lawrence Vineyard, this checks out as dry on the official Riesling scale, posted on the back label. It's yeasty and rich in the mouth, with lightly honeyed fruit flavors of lemon curd, candied orange peel, key lime and guava.",Imperium,91,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Elevation Cellars 2013 Imperium Riesling (Columbia Valley (WA)),Riesling,Elevation Cellars
70497,US,"This is a tasty and accessibly priced Chardonnay. It packs in lots of fruit flavor, vibrant acidity, rich texture and layers of oaky spice while showing a rare sense of seamlessness. Very Californian and compelling.",Vintner's Reserve,91,17.0,California,California,California Other,Jim Gordon,@gordone_cellars,Kendall-Jackson 2013 Vintner's Reserve Chardonnay (California),Chardonnay,Kendall-Jackson
70498,US,"From an estate vineyard high atop Mount Veeder, this 100% Cabernet Sauvignon is dark and inky, concentrated in color and flavor, a brambly intensity at the center of it all. Peppercorns and clove accent its larger smoky, espresso side, the body full and velvety.",,91,70.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Paratus 2010 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Paratus
70499,Canada,"A delightful bottle with notes of stone fruit, buttered popcorn and toasty spice. It's light in style, displaying both nuance and delicacy, with enough acidity to keep it all in vivid focus.",McLean Creek Vineyard,90,30.0,British Columbia,Okanagan Valley,,Sean P. Sullivan,@wawinereport,Meyer Family Vineyards 2012 McLean Creek Vineyard Chardonnay (Okanagan Valley),Chardonnay,Meyer Family Vineyards
70500,Italy,"Leather, truffle, black cherry, grilled herb and a whiff of mocha lead the nose on this structured but straightforward wine. The palate is still rather closed but delivers crushed red cherry, white pepper and grilled herb alongside fresh acidity and young, raspy tannins that need time to soften. Drink 2018–2028.",Paiagallo,90,135.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mirafiore 2010 Paiagallo  (Barolo),Nebbiolo,Mirafiore
70501,US,"Restrained in new oak, this refined wine has a floral honeysuckle character that's followed by hearty, rich layers of apple and melon. Just a touch of licorice and orange zest appears on the finish.",Vintner Select,90,50.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Pride Mountain 2012 Vintner Select Chardonnay (Sonoma County),Chardonnay,Pride Mountain
70502,US,"Fruit is sourced from Bismark Vineyard in the Moon Mountain District. Compared with the winery's Winemaker's Cuvée, this combines Cabernet Sauvignon (83%) with a larger percentage of Malbec (17%). It spends the same amount of time—two years—in French oak, but slightly less of it is new. The flavors are more approachable, still dark, massive and spicy, the taste of oak slightly sweet.",,90,42.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Ram's Gate 2010 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Ram's Gate
70503,Italy,"This structured wine features an enticing fragrance of red rose petal, blue flower and a whiff of crushed red berry. The robust palate delivers juicy black cherry layered with notes of spice, vanilla, tobacco and anisette alongside firm tannins that need time to unfold.",Froi,90,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rivetti Massimo 2011 Froi  (Barbaresco),Nebbiolo,Rivetti Massimo
70504,Slovenia,"This orange-style wine is dark straw in color and has jasmine and vanilla tones on the nose, while flavors of canned apricots and fresh peaches drive the palate. There's a soft and sensuous finish, due to the 18 month barrels aging.",Grganja,90,23.0,Kras,,,Jeff Jenssen,@worldwineguys,Štoka 2011 Grganja Vitovska (Kras),Vitovska,Štoka
70505,Slovenia,"A mix of bright red cherry, blueberry, thyme, and rosemary bring nuance to the nose. It's full bodied on the palate, with flavors of black cherry and black plum. A touch of salty minerality brings flair to the finish.",Izbrani,90,23.0,Kras,,,Jeff Jenssen,@worldwineguys,Štoka 2011 Izbrani Teran (Kras),Teran,Štoka
70506,Italy,"Bright and fragrant, this luminous wine opens with aromas of rose, violet and crushed raspberry. The juicy palate delivers mouthfuls of sour cherry and cinnamon alongside fresh acidity and supple tannins that give a silky texture.",Martinenga,90,22.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Tenute Cisa Asinari dei Marchesi di Gresy 2013 Martinenga Nebbiolo (Langhe),Nebbiolo,Tenute Cisa Asinari dei Marchesi di Gresy
70507,US,"Red apple aromas form the core with pear and yellow melon on the fringes of this stainless steel Chardonnay from Lompoc's Kenneth “Joey” Gummere. The tart green apple and pear skin acidity is expected, but it retains a full body—a prime example of a stainless Chard that's sleek but not overly austere.",Zotovich Vineyard,90,34.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Transcendence 2012 Zotovich Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Transcendence
70508,US,"From the well-known Zinfandel producer, this floral Chardonnay is high in balanced minerality and marked by darker, riper pear and apple fruit. The finish is swathed in vanilla bean and toast.",,90,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Brown Estate 2012 Chardonnay (Napa Valley),Chardonnay,Brown Estate
70509,US,"Black olive dominates on the nose in this blend of 75% Syrah, 12.5% Grenache and 12.5% Mourvèdre, all from Kick Ranch. Lively red fruit is amplified by soft, medium-bodied tannins and a well-composed finish, with just enough earth and spice to go around.",Kick Ranch Siren,90,32.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Carica 2010 Kick Ranch Siren Red (Sonoma County),Rhône-style Red Blend,Carica
70510,Italy,"Mature black fruit, leather, wild berries and balsamic notes waft out of the glass. The solid palate delivers red cherry, toast and a whiff of orange peel alongside bracing tannins.",Gallina,90,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Castello di Neive 2011 Gallina  (Barbaresco),Nebbiolo,Castello di Neive
70511,France,"This is a firm wine with ripe Merlot fruits that are still sheathed in tannins. Densely textured, it is rich with berries and a stalky character that needs to soften. Wait for this solid, concentrated and ageworthy wine until 2017.",,90,65.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de l'Annonciation 2011  Saint-Émilion,Bordeaux-style Red Blend,Château de l'Annonciation
70512,France,"A well constructed, solid wine, this has a fine layer of firm tannins that melds well with the rich black plums and acidity. Even this young, the wine is showing a balanced character, warm and ripe. It will age, so drink from 2018.",,90,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Franc Pipeau 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Franc Pipeau
70513,US,"A pleasant aromatic mix of sweet buttercream with salted caramel join with pineapple and guava on this wine from the hills above Silicon Valley. It is nicely rounded on the palate, with pear, apple and more guava leading to a yeasty, acidic finish.",Murphy's Choice,90,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos La Chance 2012 Murphy's Choice Chardonnay (Santa Cruz Mountains),Chardonnay,Clos La Chance
70514,France,"Naturally low yields in a parcel within the Holder vineyard give concentration and great depth of flavor. The wine is still dominated by acidity, tense texture and a strongly steely character. Dry, nervy, needing to age, the wine has potential. Drink from 2017.",Holder,90,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Henri Schoenheitz 2010 Holder Riesling (Alsace),Riesling,Henri Schoenheitz
70515,US,"Sour fruits, tobacco pipe resin and toasted coconut combine for a funky but pleasing nose on this blend from Core Wine Co. The flavors are leathery with plum jam, and vibrant acidity runs from front to back.",Thirteen Moons,90,19.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Kuyam 2008 Thirteen Moons Red (Santa Barbara County),Bordeaux-style Red Blend,Kuyam
70516,US,"Whiffs of orange blossom and lemon rind lend vibrancy to this rich, luxuriously textured Pinot Gris. Just off dry in style, it bursts with flavors of white peach showered in grapefruit acidity. Luscious and irresistibly clingy, it lingers long on the palate.",Gigliotti Vineyards,90,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lakewood 2013 Gigliotti Vineyards Pinot Gris (Finger Lakes),Pinot Gris,Lakewood
70517,US,"Of all the 2012 releases from Mannina, this is the most dense, dark and substantial. Cassis and black cherry fruit is set against a stiff streak of char and coffee, backed with firm, ripe tannins. The length and balance are just right for ripe fruit from young vines.",,90,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mannina Cellars 2012 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Mannina Cellars
70518,Portugal,"Dominated by the Trincadeira and Aragonez grapes, this is a super-smooth, ripe wine from northeast Alentejo. Oak aging has rounded out the tannins, with generous red fruit driving the palate. Already completely integrated, this wine needs no further aging to be pleasantly enjoyed.",Reserva,90,,Alentejano,,,Roger Voss,@vossroger,Monte da Penha 2009 Reserva Red (Alentejano),Portuguese Red,Monte da Penha
70519,Portugal,"This is a rich, wood-aged wine, with smoky aromas and a strong spiciness. On the palate, the wine is ripe, full of black fruits and firm tannins. The blend of Touriga Nacional, Aragonez and Syrah has a fine perfumed character, with generous structure and delicious acidity. Drink after 2015.",Vale do Armo Reserva,90,50.0,Tejo,,,Roger Voss,@vossroger,Quinta Vale do Armo 2011 Vale do Armo Reserva Red (Tejo),Portuguese Red,Quinta Vale do Armo
70520,US,"Inman has not offered much Chardonnay before, but this one is highly distinctive, light as a feather, floral, crisp and citrusy, basking in Chablis-like, wet stone minerality. Those looking for butter and oak should travel elsewhere; at a preposterously unheard of 11.6% alcohol, this wine offers silky, subtle intrigue.",,90,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Inman Family 2012 Chardonnay (Russian River Valley),Chardonnay,Inman Family
70521,US,"A delicious and compelling Riesling that intrigues from the get-go with soft aromas of rose petals, tea and honey. It's a sweet wine, but impeccably balanced with juicy natural acidity, so the tension is perfect and balanced. This is Oregon Riesling at its Germanic finest.",,92,18.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Yamhill Valley 2009 Riesling (McMinnville),Riesling,Yamhill Valley
70522,France,"Showing some signs of maturity, with a yeast and toast character, this is a full Champagne, with red apple and kiwi fruit flavors. There is also a distinct mineral, steely edge that gives the wine a firm final structure.",Grand Couronnemont Blanc de Blancs Brut,92,125.0,Champagne,Champagne,,Roger Voss,@vossroger,J. de Telmont 2000 Grand Couronnemont Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,J. de Telmont
70523,France,"The top cuvée from this fine cooperative is rich, dominated by Pinot Noir to give a full-bodied feel. Fruit flavors of ripe apple and pink grapefruit give sophistication, along with toast and yeast. Worth aging for 4–5 years, but delicious now.",L'Air Brut,92,78.0,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru 2005 L'Air Brut  (Champagne),Champagne Blend,Mailly Grand Cru
70524,France,"A blend from all the top vineyards owned by the Gimonnet family, with a high proportion of Grand Cru. It has power and concentration as well as great ripeness. Very full-bodied, with a low dosage, this is dry, the richness coming from the fruit.",Fleuron Brut Premier Cru Blanc de Blancs,92,72.0,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Gimonnet et Fils 2005 Fleuron Brut Premier Cru Blanc de Blancs Chardonnay (Champagne),Chardonnay,Pierre Gimonnet et Fils
70525,US,"Dijon clones planted in 2001 in this well-placed Dundee Hills vineyard provide the excellent fruit for this cellar-worthy Pinot Noir. Great depth and focus, mixing cherry tobacco, iron and herb flavors. In the mouth it's supple, smooth, rich and lingering.",Sims Vineyard,92,52.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2008 Sims Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Rex Hill
70526,Germany,"Rheingraf's 2010s look to be terrific, and this bottling, from old vines, starts fast. Mouthwatering notes of honey, truffle and petrichor emerge, followed by a wine that's plush and mouthfilling yet structured; ripe yet crisp. Drink now–2020.",Alte Reben Trocken,92,55.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,Rheingraf 2010 Alte Reben Trocken Riesling (Rheinhessen),Riesling,Rheingraf
70527,US,"Again in 2009 this barrel selection from Adelsheim's best estate vineyards is a standout. Though still quite young and tight, the mix of ripe fruits, brown spices, cedar and smoke make for a beguiling nose that promises a long life ahead. Silky and elegant, but let it breathe or better yet cellar it for another half decade.",Elizabeth's Reserve,92,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2009 Elizabeth's Reserve Pinot Noir (Willamette Valley),Pinot Noir,Adelsheim
70528,Italy,"You can tell a Dal Forno wine a mile away thanks to the overall intensity and concentration of his well-crafted blends. Three years of oak aging has shaped aromas of Spanish cedar, chocolate, cola, blackberry jam and cherry liqueur. The wine is so thick, it moves like molasses in the glass.",,92,140.0,Veneto,Valpolicella Superiore,,,,Dal Forno Romano 2006  Valpolicella Superiore,"Corvina, Rondinella, Molinara",Dal Forno Romano
70529,US,"Tastes fairly straightforward now, with fresh, vigorous blackberry, blueberry, cherry, anise and mocha flavors that have a minerally bite. The tannins are tough, gritty and dry, as befits a young Cabernet grown on Diamond Mountain. Needs time, and lots of it. Hold until after 2016, at least.",Red Rock Terrace,92,175.0,California,Napa Valley,Napa,,,Diamond Creek 2008 Red Rock Terrace Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Diamond Creek
70530,France,"It's impressive how much honey flavor laced with lemon acidity there is in this wine. The pairing gives the sweetness a wonderful focus, coming to a point of freshness, leaving a delicious, lifted aftertaste. Age for 4–6 years.",Vorbourg Grand Cru Vendanges Tardives,92,94.0,Alsace,Alsace,,Roger Voss,@vossroger,René Muré 2009 Vorbourg Grand Cru Vendanges Tardives Riesling (Alsace),Riesling,René Muré
70531,US,"Dark and sappy, this superripe and deeply fruited wine is bursting with concentrated raspberry and cherry flavor. Streaks of citrus and vanilla are threaded through, and young as it is, the wine is already drinking beautifully.",Côte Est,92,48.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2009 Côte Est Pinot Noir (Chehalem Mountains),Pinot Noir,Le Cadeau
70532,France,"A beautifully aged Blanc de Blancs, all toast and almonds in a mineral texture with crisp apple fruit. It is concentrated, deliciously ripe and now soft, ready to drink and likely to continue to age further over several years.",Blanche,92,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru 1999 Blanche Chardonnay (Champagne),Chardonnay,Mailly Grand Cru
70533,US,"A gorgeous Cabernet, rich and flamboyant, the kind of wine that knocks you out at first sip. It's soft but complex in tannins, and dry, with luxurious blackberry, cassis and chocolate flavors brightened by fine acidity. Hard to say where it's going, but so delicious, it's a wine to drink now.",,92,75.0,California,Oakville,Napa,,,Vine Cliff 2008 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Vine Cliff
70534,US,"This extremely limited selection is from the oldest section of the original estate vineyard, planted in 1972. Those old vine flavors are subtle and spicy, opening with pretty berries and breathing into subtle layers with just the right barrel touches of chocolate and espresso to smooth out the finish.",Quarter Mile Lane Vineyard,92,105.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2009 Quarter Mile Lane Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Adelsheim
70535,US,"Berries, citrus, even suggestions of tropical fruits (papaya, guava) anchor this supple wine. It's a wine that invites leisurely exploration, nuanced and refined, with balance and body enough to age for up to a decade.",Winderlea Vineyard,92,105.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2009 Winderlea Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Adelsheim
70536,France,"The Zind-Humbrecht Pinot Gris style brings out the richness of the variety. This wine is all spice, and intense flavors of pepper and lychee. The acidity creeps in making an impact on the initial mouthfeel. Very rich, concentrated.",Vieilles Vignes,92,44.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2009 Vieilles Vignes Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
70537,Chile,"Supermodern in style, with mint, coconut, chocolate and huge black fruit aromas. Powerfully structured and thick-boned, with boysenberry, spice and chocolate in spades. Oaky, broad and layered on the finish, with tobacco, coffee and chocolate finishing notes.",La Cumbre,92,120.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2008 La Cumbre Syrah (Aconcagua Valley),Syrah,Errazuriz
70538,US,"Your immediate impression of this Syrah is power. It's a darkly colored, big, thick and intensely flavored wine, with furry tannins framing massive flavors of blackberries, teryaki beef, black pepper and smoky oak. Easily deserves its high score despite a certain rude assault.",Rodney's Vineyard,92,45.0,California,Santa Barbara County,Central Coast,,,Fess Parker 2008 Rodney's Vineyard Syrah (Santa Barbara County),Syrah,Fess Parker
70539,Portugal,"Firm and structured, this is a densely rich wine for aging. Firm tannins dominate its ripe black fruit, lending notes of spice, licorice and toast from the wood. It needs several years of aging to round out—give it four years at least.",T Quinta da Terrugem,92,69.0,Alentejo,,,Roger Voss,@vossroger,Caves Aliança 2008 T Quinta da Terrugem Red (Alentejo),Portuguese Red,Caves Aliança
70540,Portugal,"A dark-colored, wood-aged wine, this is serious and power­ful. It has tannic weight along with a black­berry flavor, and a smooth tar and herb layer that's all balanced by the acidity. The wood still needs another year to fully integrate; age for another 2–3 years.",Herdade da Farizoa Grand Escolha,92,55.0,Alentejano,,,Roger Voss,@vossroger,Companhia das Quintas 2009 Herdade da Farizoa Grand Escolha Red (Alentejano),Portuguese Red,Companhia das Quintas
70541,Portugal,"Huge and rich, this offers ripe black fruits and a concentrated structure. It's packed with a seemingly sweet blackberry flavor that serves as a counterpoint to the firm texture. With both density and a dark edge, this will age over several years.",Quinta da Fronteira Selecção do Enólogo,92,20.0,Douro,,,Roger Voss,@vossroger,Companhia das Quintas 2009 Quinta da Fronteira Selecção do Enólogo Red (Douro),Portuguese Red,Companhia das Quintas
70542,Argentina,"This is cool, earthy and tight on the nose. Then it opens and blooms, with classy roasted notes that set the stage for a smooth-rolling palate with bold blackberry, herb and chocolate flavors. By the time it finishes, complex bitter-chocolate and toast notes have taken over. This is primed and ready to drink.",Limited Edition,92,47.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Enrique Foster 2006 Limited Edition Malbec (Luján de Cuyo),Malbec,Enrique Foster
70543,Spain,"This is deep and fruity up front, with blackberry and cola aromas that come with creamy oak and offsetting minerality. Full and jammy on the palate, with flavors of blackberry, fine herbs and lightly applied molasses. Round and concentrated on the finish. Drink now through 2016.",Barranc dels Closos,91,25.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Mas Igneus 2009 Barranc dels Closos Red (Priorat),Red Blend,Mas Igneus
70544,US,"Winemaker Heidi Barrett was making Moscato way before the current craze started, so you can call her a visionary. Her 2011, an unusual blend of fruit from Napa Valley and Paso Robles, is a real crowd pleaser. Tasted in May of 2012, it's a little spritzy, which gives a nice, clean edge to the orange, vanilla and white flower flavors. While it's dry, there's a rich edge of honey. The alcohol is a refeshingly low 12.8% by volume.",Moscato Azul,91,30.0,California,Napa Valley-Paso Robles,California Other,,,La Sirena 2011 Moscato Azul Moscato (Napa Valley-Paso Robles),Moscato,La Sirena
70545,US,"Much in the style of the outstanding 2008, this elegant, Burgundian-like Pinot Noir is a finessed wine, with lovely details of rose petal and penetrating raspberry fruit. There's a pleasing transparency, keeping it light without losing focus or depth, and the finely rendered tannins put the perfect period at the end of the sentence.",Lachini Family Estate,91,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2009 Lachini Family Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Lachini
70546,US,"This explodes with ripe raspberry, strawberry and cherry flavors, while the heat from the alcohol gives it the headiness of a liqueur. It's definitely not a subtle wine, but one to enjoy now with grilled tuna, lamb or wild mushroom risotto.",Wightman House Vineyard,91,55.0,California,Anderson Valley,,,,MacPhail 2010 Wightman House Vineyard Pinot Noir (Anderson Valley),Pinot Noir,MacPhail
70547,US,"Very delicious and savory if a little hot in alcohol, this has flavors of raspberry and cherry jam, buttery pie crust and vanilla that are flecked with red pepper flakes. It's not an ager, but it is an elegant, flashy wine for pairing with tuna, lamb or steak.",Cargasacchi Vineyard,91,54.0,California,Sta. Rita Hills,Central Coast,,,Pali 2010 Cargasacchi Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Pali
70548,France,"As in many 2009s from the Northern Rhône, the Syrah fruit is superripe. Add in aging in 100% new oak barrels and the result is a big, richly tannic wine redolent of vanilla, cedar and blackberries. Drink now–2025.",Areñes Sauvages,91,50.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Cave de Tain 2009 Areñes Sauvages  (Cornas),Syrah,Cave de Tain
70549,Italy,"Made in a very respectable Chianti Classico style, the wine delivers freshness, with tart berry notes and a bright, streamlined feel. Medallions of veal, grilled sausage or roast chicken would all pair nicely with this Sangiovese-based wine (with small percentages of Cabernet Sauvignon and Merlot).",Riserva di Fizzano,91,30.0,Tuscany,Chianti Classico,,,,Rocca delle Macìe 2009 Riserva di Fizzano  (Chianti Classico),Red Blend,Rocca delle Macìe
70550,Portugal,"Very structured and firm, this has dense tannins overlaying the black currant fruit. Its dry, solid texture ­dominates, yielding an impressive wine that has fine juicy fruit now and will age well over four years.",Callabriga,91,15.0,Douro,,,Roger Voss,@vossroger,Sogrape 2009 Callabriga Red (Douro),Portuguese Red,Sogrape
70551,US,"Strong in fruit, this is a high octane Pinot that floods the mouth with ripe flavors of cherry and blackberry Life Saver candy, Dr. Pepper and sweetly toasted cedar. It has an elegant structure and a silky mouthfeel that make it especially attractive. This should develop complexity over the next 6–8 years.",Ferguson Block,91,44.0,California,Carneros,Napa-Sonoma,,,Stemmler 2009 Ferguson Block Pinot Noir (Carneros),Pinot Noir,Stemmler
70552,US,"Right up there with the rich '08, Elliott's 2009 offers plenty of serious tasting pleasure. It's rich and ripe in raspberries and cherries, with complex notes of mushrooms, cola, herbs and spices. Dry and silky, it's a classy Pinot Noir for drinking over the next several years.",Burgonet,91,44.0,California,Russian River Valley,Sonoma,,,TR Elliott 2009 Burgonet Pinot Noir (Russian River Valley),Pinot Noir,TR Elliott
70553,US,"This is classic Alexander Valley Cabernet Sauvignon—in an old-fashioned way. That's not a back-handed compliment, it's a testimony to the wine's dryness and herbaceousness, and the soft quality of its tannins. The blackberry, olive and cedar flavors are delicious, and the wine will develop bottle complexity over the next 10 years or so.",,91,42.0,California,Alexander Valley,Sonoma,,,Wattle Creek 2009 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Wattle Creek
70554,Portugal,"Approaching tawny in color, this is a mature white Port. It has a wood-aged tang, with spice and toast flavors that have given the wine an old gold feel. The surface is sweet, yet there is an underlying dryness.",10-Years Old White,91,61.0,Port,,,Roger Voss,@vossroger,Cálem NV 10-Years Old White  (Port),Port,Cálem
70555,Portugal,"Full bodied and rich, this has a juicy core followed by firm, minerally tannins and intense acidity. Wood aging adds complexity to this impressive, ageworthy effort.",Quinta da Garrida Reserva,91,19.0,Dão,,,Roger Voss,@vossroger,Caves Aliança 2008 Quinta da Garrida Reserva Red (Dão),Portuguese Red,Caves Aliança
70556,US,"This is a rich, flamboyant Viognier, showing lots of ripe, fruity flavors and a nice burst of acidity. It's high in alcohol, which gives some prickly heat, but the pineapple custard, tangerine and crème brûlée flavors are frankly delicious.",,91,40.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2010 Viognier (Chalk Hill),Viognier,Chalk Hill
70557,Portugal,"This is both fruity and mineral driven, a combination that gives intense structure surrounded by ripe black fruit. Chocolate and spice notes come from the wood aging. All of the elements come together in a powerful, full-bodied effort that should age for three years.",Quinta de Pancas Selecção do Enólogo,91,16.0,Lisboa,,,Roger Voss,@vossroger,Companhia das Quintas 2009 Quinta de Pancas Selecção do Enólogo Red (Lisboa),Portuguese Red,Companhia das Quintas
70558,Portugal,"Richly structured and ripe, this has black tannins laced with dark plum fruit. Its tannins promise aging while its fruit already offers a rounded taste. Keep for 3–4 years.",Colheita,91,20.0,Douro,,,Roger Voss,@vossroger,Duorum 2010 Colheita Red (Douro),Portuguese Red,Duorum
70559,Argentina,"This is a cuddly, jammy, ripe Malbec with maple, blackberry and oak aromas. It feels weighty and lush, with large-scale boysenberry, blackberry and blueberry flavors. It turns a little soft and basic on the finish, but there's no griping about this wine's purity and fruit content.",Colección,91,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Perdriel 2009 Colección Malbec (Mendoza),Malbec,Finca Perdriel
70560,Portugal,"Opulent and wood-aged, this feels intense and rounded with a ripe Burgundian feel. The full weight of the peach and apricot fruits are given a powerful push by the toast, spice and vanilla flavors. Age this for 2–3 years.",Palpite Reserva Branco,91,40.0,Alentejano,,,Roger Voss,@vossroger,Fitapreta Vinhos 2009 Palpite Reserva Branco White (Alentejano),Portuguese White,Fitapreta Vinhos
70561,US,"Beautifully structured, this very limited bottling offers complex, tightly wound, finely spun red fruit. The depth and detail suggest that further cellaring will be well rewarded.",The Hermit,91,48.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Francis Tannahill 2009 The Hermit Pinot Noir (Dundee Hills),Pinot Noir,Francis Tannahill
70562,US,"As delicious as Pinot Noir gets, this has fireworks of raspberries, cherries and cola, and a sweet, mushroom-like essence of earth. Then the depth kicks in. It's not a big, tannic wine, but rather soft, with enormous charm and immediate appeal. Drink now–2016.",Roberts Road Vineyard,91,65.0,California,Sonoma Coast,Sonoma,,,Acacia 2010 Roberts Road Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Acacia
70563,Portugal,"The top red from Adega Mayor, this is serious and impressive. Its firm, dry and dusty tannins are balanced by an intense blackberry flavor and contrasted with licorice and coffee notes. As it ages, it will become more intense and elegant.",Pai Chão Garrafeira,91,70.0,Alentejano,,,Roger Voss,@vossroger,Adega Mayor 2008 Pai Chão Garrafeira Red (Alentejano),Portuguese Red,Adega Mayor
70564,Portugal,"Big, rich and ripe, this is packed with intense black fruits and dark tannins, with the solid structure yielding a dense core. Its fruit is balanced by acidity, giving the wine ­essential lift. Age for 4–5 years.",Ataide Seredo Reserva,91,,Bairrada,,,Roger Voss,@vossroger,Ataide da Costa Martins Seredo 2009 Ataide Seredo Reserva Red (Bairrada),Portuguese Red,Ataide da Costa Martins Seredo
70565,Portugal,"Concentrated and powerful, this is a rich and intense black-fruited wine. Notes of spice, herb and dark chocolate mingle with the flavor of black plum juice and firm, dry tannins. The result is a wine that needs several more years to age.",Follies Fonte Nossa Senhora da Vandoma Touriga Nacional-Cabernet Sauvignon,91,12.0,Beiras,,,Roger Voss,@vossroger,Aveleda 2010 Follies Fonte Nossa Senhora da Vandoma Touriga Nacional-Cabernet Sauvignon Red (Beiras),Portuguese Red,Aveleda
70566,Italy,"Opulent and rich, this expression of Sangiovese shows a dark, inky color, with plush aromas of black fruit, chocolate, spice, leather, pipe tobacco and roasted espresso bean. The mouthfeel is dense and creamy, and the wine boasts very pleasurable qualities.",Castello di Bibbione Riserva,91,28.0,Tuscany,Chianti Classico,,,,Castelli del Grevepesa 2008 Castello di Bibbione Riserva  (Chianti Classico),Sangiovese,Castelli del Grevepesa
70567,France,"Chapoutier has fashioned a full-bodied, creamy-textured 2009 Le Bernardine, with dark, plummy fruit and a hint of chocolate liqueur that ably reflect the warm vintage. Yet despite all of the lushness, the wine doesn't come across as heavy or overdone, making it attractive for early drinking. Try now–2018.",Le Bernardine,91,56.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,M. Chapoutier 2009 Le Bernardine Red (Châteauneuf-du-Pape),Rhône-style Red Blend,M. Chapoutier
70568,Italy,"What a rare and beautiful expression of Sagrantino. This delivers unusual tones of cola, eucalyptus, dried ginger, wild berry and exotic spice. The characteristic firm tannins and structure of Sagrantino appear fine and textured.",,91,45.0,Central Italy,Montefalco Sagrantino,,,,Moretti Omero 2005  Montefalco Sagrantino,Sagrantino,Moretti Omero
70569,US,"Made with 75% Merlot with the rest Cabernet Franc, this wine commands attention with aromas of dried and fresh herbs, black fruit, toast and flowers. The dark fruit flavors are rich, layered and tightly coiled, captivating attention with spot-on balance.",Star,94,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Baer 2012 Star Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Baer
70570,England,"This has the crunchy, enticing freshness of the very first, pale, almost translucent apples of the year. Underneath it brings earth, chalk, stone and yeast. The autolysis is distinct but expresses itself as a restrained, chalky background that imbues the entire wine with a soft, gentle and very fine creaminess. This is elegant, serious and lasting.",Blanc de Blancs,94,,England,,,Anne Krebiehl MW,@AnneInVino,Bolney Wine Estate 2009 Blanc de Blancs Chardonnay (England),Chardonnay,Bolney Wine Estate
70571,US,"Cola, sasparilla, cherry blossoms, hard cherry candy and a hint of black currant hit the nose on this rich wine from Josh Jensen. The palate shows brown spice, with clove and peppercorns wrapping around a rhubarb-licorice-thyme character and tart cherries, making for an incredibly distinctive wine.",Selleck Vineyard,94,90.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2012 Selleck Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
70572,US,"This exuberant wine has aromas of raspberry jam, thyme, orange peel, earth, iron and olive. It's rich and intensely flavorful, with waves of mouthwatering fruit and savory notes that lead to an extended finish.",Jolie Bouche Boushey Vineyard,94,44.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2012 Jolie Bouche Boushey Vineyard Syrah (Yakima Valley),Syrah,Efeste
70573,US,"Closed-up at present, this aromatic brooder has notes of red and black fruit, scorched earth and herbs, along with a floral top note. It has a mountain-fruit profile of firm, chewy tannins, tart acids and dense flavors. Time in the cellar is required to fully appreciate it. Let it be until at least 2020 but it should have a good 15 years beyond that.",Estate,94,85.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Figgins 2012 Estate Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Figgins
70574,Italy,"This opens with a beautiful fragrance of rose, violet, perfumed berry, leather, baking spice and a balsamic note. The palate is still young, weaving together sour cherry, crushed raspberry, cinnamon, anise and mocha alongside assertive but finely grained tannins. Drink 2018–2024.",Lazzarito Riserva,94,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Germano Ettore 2009 Lazzarito Riserva  (Barolo),Nebbiolo,Germano Ettore
70575,US,"Taut and crisp compared to the softer, riper Magdalena or Josef Vineyard bottlings, this polished, steely wine is a showcase of brash mineral style. It's dry on the palate, but flavors of white grapefruit and lime seem kissed with a spray of honey. Drinks beautifully now but should continue to improve through at least 2025.",HJW Vineyard,94,39.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2013 HJW Vineyard Riesling (Seneca Lake),Riesling,Hermann J. Wiemer
70576,US,"Floral and soft, with a substantial foundation of leather and black licorice, this is a tremendously seductive wine, layered and complex, with years to go in terms of structure. Already it offers velvety tannins and dreams of blackberry patches gone by, finishing with succulence and a taste of pure dark chocolate. Cellar through 2022.",Beckstoffer To Kalon Vineyard,94,175.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Janzen 2012 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
70577,US,"This wine speaks to cool-climate with a crispness of rhubarb and strawberry deftly held together by beguiling cinnamon, clove and a bouquet of rose petals. Spicy in acidity, it evolves in the glass to become velvety and seductive in texture, ending in a lingering warmth and depth.",Peters Vineyard Winemaker's Reserve,94,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Kokomo 2013 Peters Vineyard Winemaker's Reserve Pinot Noir (Sonoma Coast),Pinot Noir,Kokomo
70578,US,"Great balance, snappy acidity and concentrated fruit flavors make this grand wine especially appealing. The aromas of blackberry and red cherry are vibrant, the juicy, mouthwatering cherry flavors are dazzling and the finish lingers. It is balanced for good aging, so drink it from 2017–2020.",Oppenlander Vineyard,94,44.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Waits-Mast 2012 Oppenlander Vineyard Pinot Noir (Mendocino County),Pinot Noir,Waits-Mast
70579,England,"Both the fruit and the aromatic foliage of wild raspberries rise first from the glass. They are followed by richer, delicious strawberry and cream notes, with hints of almond patisserie and strawberry shortcake. The palate is resonant with yeasty, rounded autolytic notes that frame the wonderfully wilful English hedgerow character. The mousse is lively but soft and the finish long and echoing.",Rosé,94,44.0,England,,,Anne Krebiehl MW,@AnneInVino,Wiston Estate Winery 2011 Rosé Sparkling (England),Sparkling Blend,Wiston Estate Winery
70580,US,"This is a big, flavorful wine, luscious in aroma, flavor and texture from the first whiffs of spicy oak and funky earth through saturated blackberry and clove flavors. The texture is both velvety and almost stiff at the same time. Drink now through 2020.",DTR Ranch,94,40.0,California,Fiddletown,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2012 DTR Ranch Syrah (Fiddletown),Syrah,Terre Rouge
70581,US,"Focus and precision describe this wine. Subtle aromas of grilled herbs and wood smoke precede dark flavors of just-ripe black cherries and blueberries. A sleek texture of firm tannins and refreshing acidity gives a lot of personality. It is medium to full bodied, and will only get better with time. Best after 2020.",High Slopes,94,40.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2012 High Slopes Syrah (Sierra Foothills),Syrah,Terre Rouge
70582,Spain,"Charred, smoky aromas of blackberry are ripe as can be, with a note of graphite. The palate is huge, polished, pure and ideal if you like ripe, modern Rioja. Flavors of toast, blackberry, spice and mocha finish toasty, with strong notes of pepper and coffee. Drink this smooth, silky single-vineyard Rioja through 2021.",Viña el Pison,94,300.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Artadi 2012 Viña el Pison  (Rioja),Tempranillo,Artadi
70583,Italy,"Pressed rose, dark berry, baked earth, forest floor, licorice, walnut and a balsamic note are some of the intriguing aromas you'll find on this fantastic, balanced Barolo. The structured, elegant palate delivers mature black cherry, dark raspberry, anise, white pepper, tobacco, orange peel and clove alongside assertive but refined tannins.",Monvigliero,94,63.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Comm. G. B. Burlotto 2011 Monvigliero  (Barolo),Nebbiolo,Comm. G. B. Burlotto
70584,US,"From winemakers Dave Lattin and David Ramey, this tremendous wine is sourced from both Coombsville and Yountville, with small amounts of Petit Verdot, Malbec and Merlot in the blend, the latter from Soda Canyon. Smoky cigar, tar and meat direct the nose, atop concentrated, dark, brooding fruit and leathery tannins. Cellar through 2020.",,94,160.0,California,Coombsville,Napa,Virginie Boone,@vboone,Merus 2012 Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Merus
70585,US,"Steve Clifton's top-shelf study of this notoriously tough-to-tame grape is redolent with prunes, dried cherries, rose-petal extract and bloody steak on the amazing nose, which is leveled by a chipped slate minerality. Its sanguine character is approachable now, with red currants and cherries, but will drink well through 2025.",Rocca,94,90.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2008 Rocca Nebbiolo (Santa Barbara County),Nebbiolo,Palmina
70586,US,"A deep color and an aroma of extreme freshness are the first things to notice, then intense flavors of tart cherry and rhubarb kick in on the palate. This wine is light to medium bodied, and the texture is lively, with lip-smacking acidity and tannin. Best after 2017.",Mariah Vineyard,94,42.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Waits-Mast 2012 Mariah Vineyard Pinot Noir (Mendocino Ridge),Pinot Noir,Waits-Mast
70587,US,"Made only in exceptional vintages, and in minuscule amounts at that, this estate-grown concoction is gorgeous, big, bold and sizable in terms of fruit and oak, with a bite of leathery tannin midway through the full body that softens on the finish. Complicated and concentrated, it also offers a seizure of minerality and lushness that's divine. Drink now through 2022.",1870,94,120.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Donum 2012 1870 Pinot Noir (Carneros),Pinot Noir,Donum
70588,US,"Gorgeous, deep dark-fruit aromas waft from the glass in this vivid, racy and pure wine. A concentrated but not heavy black-cherry note starts in the aroma, drives through the flavors and on to the lingering finish. Bracing acidity and fine but firm tannins add an elegant, appetizing mouthfeel. It will improve through 2022.",The West End,94,55.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,E16 2013 The West End Pinot Noir (Anderson Valley),Pinot Noir,E16
70589,Italy,"Full-bodied and intense, this delicious wine opens with aromas of woodland berry, star anise, chopped herbs, underbrush and a whiff of light oak. The firm palate doles out ripe black cherry, licorice, sage and chopped mint alongside big, velvety tannins and fresh acidity.",Ginestra Casa Maté,94,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Elio Grasso 2011 Ginestra Casa Maté  (Barolo),Nebbiolo,Elio Grasso
70590,Italy,"Ripe plum, mature black cherry, violet, clove, mocha, anise and grilled sage are just some of the sensations you'll find on this gorgeous wine alongside velvety tannins. It already has great depth but hold for more complexity. Drink 2017–2027.",Fontalloro,94,62.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Felsina 2012 Fontalloro Sangiovese (Toscana),Sangiovese,Felsina
70591,Spain,"García Figuero had a great year in 2010, as did many high-end Ribera del Duero wineries. This reserva is heady up front, with malty aromas of vanilla, barrel resin, tobacco, blackberry and cassis. This is huge but holds onto its balance, while flavors of baked black fruits come with vanilla, coffee, mocha and chocolate accents. This modern marvel finishes with vanilla, pepper and chocolate flavors on top of lasting black currant and blackberry. Drink through 2025.",15 Reserva,94,66.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2010 15 Reserva  (Ribera del Duero),Tempranillo,García Figuero
70592,US,"From a vineyard within the Santa Rosa Plains, this wine opens in pretty, floral aromas of violet and gentle rose. Seductive, it follows with bursts of blood orange and wild strawberry that remain faint and delicate on the palate, light and clear in color, and elegant in intensity. Still, there's enough backbone to the wine to keep it fresh and alive through the long finish.",Toboni Vineyard,94,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Toboni Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
70593,Italy,"Enticing aromas of rose, violet, mature berry and a whiff of leather lead the way on this structured red. The full-bodied palate offers layers of dried black cherry, leather, tobacco and grilled herbs, supported by a backbone of firm, ripe tannins. Hold for even more complexity. Drink 2018–2028.",Badarina,94,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Grimaldi Bruna 2011 Badarina  (Barolo),Nebbiolo,Grimaldi Bruna
70594,US,"A vivid bouquet of white flowers is cut by a pungent, pithy funkiness of crushed ants and iodine on this classic bottling by the Miller family and winemaker Trey Fletcher. The intriguing palate is tensely layered, with grapefruit pith, lime-sprayed limestone and a bit of almond oil on the finish, proving uniquely spicy and incredibly long-lasting.",,94,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Bien Nacido 2012 Chardonnay (Santa Maria Valley),Chardonnay,Bien Nacido
70595,US,"Pioneering winemaker Josh Jensen delivers pure and focused aromas of deep red pomegranate and dark purple fruits, a shred of violet, a noticeable chalkiness and a hint of sweet sage. It's rich and zesty on the palate, offering dark fruit flavors with a pine sap backbone, finishing strong on chocolate-dipped cherries.",Jensen Vineyard,94,85.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2012 Jensen Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
70596,US,"This wine by winemaker Fintan du Fresne shows sea salt, apple blossom, cherimoya and tangerine rinds on the nose. Flavors are clean and pure, with dried apple, more sea salt, a bit of nectarine and orange spritz, offering a profile that could comfortably rest on the tongue all day long.",Chamise,94,60.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2012 Chamise Chardonnay (Edna Valley),Chardonnay,Chamisal Vineyards
70597,England,"Gentle white blossom, white currant and Golden Delicious apple unite on an intriguing, subtly aromatic nose. Earthy, stony elements lend depth and resonance. This is so integrated that the delicious, ripe apple fruit is completely embraced by earth and subtle yet distinct autolysis. This is rich in style—aided by dosage—rounded and very elegant, with a sufficient structure for food pairing.",Blanc de Blancs,94,45.0,England,,,Anne Krebiehl MW,@AnneInVino,Hattingley Valley Wines 2010 Blanc de Blancs Chardonnay (England),Chardonnay,Hattingley Valley Wines
70598,US,"From the Beckstoffer Georges III vineyard in the heart of the appellation, this 100% varietal wine is immense in lushness, plush and alive in cinnamon, red and black berry and smoke. Soft tannins provide a lift and an enjoyable evolution to the finish, with a bite of heft on the last sip. This should cellar well through 2020–2022.",Beckstoffer G III,94,100.0,California,Rutherford,Napa,Virginie Boone,@vboone,Hunnicutt 2012 Beckstoffer G III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Hunnicutt
70599,Italy,"You'll enjoy the heft and added creaminess of this fresh Prosecco Superiore. Peach blossom, white rose and almond skin emerge from the bouquet and make for an informal and friendly personality.",Extra Dry,86,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Case Bianche NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Case Bianche
70600,Italy,"One of the best-selling Proseccos on the planet (thanks to very large case production numbers and good distribution), this well-priced sparkler is simple and fresh with loads of citrus, peach and melon.",Lunetta,86,14.0,Veneto,Prosecco,,,,Cavit NV Lunetta  (Prosecco),Glera,Cavit
70601,US,"Lots of rich raspberry, cherry and cola flavors in this Pinot Noir. It has a delicate, silky texture and some true complexity, but is a little too soft to age. Drink up.",Estate Bottled Monopole,86,38.0,California,Paso Robles,Central Coast,,,Windward Vineyard 2008 Estate Bottled Monopole Pinot Noir (Paso Robles),Pinot Noir,Windward Vineyard
70602,US,"Notes of honeysuckle, apple, Meyer lemon and legume dominate the nose, with a tropical fruit aroma arriving late. Medium bodied, the palate showcases zippy acidity that will pair well with chicken scallopini served with white beans and rosemary.",Church Creek Steel,86,16.0,Virginia,Virginia,,,,Chatham 2011 Church Creek Steel Chardonnay (Virginia),Chardonnay,Chatham
70603,Spain,"Tobacco, dill and vanilla aromas transition to cherry and raspberry scents. The high-acid, cutting palate contains tart raspberry, plum and vanilla flavors that maintain through the finish. From a rough vintage, this wine is not excelling.",Coto Real Reserva,86,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2008 Coto Real Reserva  (Rioja),Tempranillo,El Coto
70604,Spain,"Ripe berry aromas approach raisiny, but settle on jammy plum and leather. This is tannic and wide, with ruggedness to the mouthfeel. Flavors of earthy berry, baked fruits and cocoa end with grab, heat and burn. This is good but rough, like a gravel road.",Crianza,86,21.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emina 2010 Crianza  (Ribera del Duero),Tempranillo,Emina
70605,Italy,Runcaris is the easiest of Fattori's three Garganega-based wines. It shows beautiful notes of citrus and honeydew melon with flavors of white peach and a touch of exotic fruit. The wine does show pretty aromatic intensity.,Runcaris,86,15.0,Veneto,Soave Classico,,,,Fattori 2011 Runcaris  (Soave Classico),Garganega,Fattori
70606,Italy,"This Sangiovese from central Italy offers a very fresh and vibrant quality of fruit that is expressed as cherry, blackberry and sour plum. It's a simple, one-dimensional wine and its best attribute is precisely that.",Ceregio,86,15.0,Central Italy,Sangiovese di Romagna Superiore,,,,Fattoria Zerbina 2011 Ceregio  (Sangiovese di Romagna Superiore),Sangiovese,Fattoria Zerbina
70607,US,"On the nose, aromas of wax, white orchard fruit and lemon are offset by a note of wet stone. This is a medium-bodied wine that has an open-feeling, pliant midpalate. The finish bears zesty acidity, and it comes with a sweet-tasting flavor of lemon Italian ice.",,86,22.0,Virginia,Virginia,,,,Fox Meadow 2011 Riesling (Virginia),Riesling,Fox Meadow
70608,Argentina,"Minerally melon and citrus aromas are good and lead to a nice, creamy feeling palate with a full mix of lime, melon, apple, green herb and spice flavors. This is round and lightly citric on the finish. Drink immediately.",Piedra Negra Alta Colección,86,,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,François Lurton 2012 Piedra Negra Alta Colección Pinot Gris (Uco Valley),Pinot Gris,François Lurton
70609,US,"A sweet-smelling wine, with notes of cranberry, white pepper, and Band Aid. It has tart fruit flavors and firm tannins.",Vintners Select Sangiovese,86,26.0,Oregon,Columbia Gorge (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Hood Crest 2010 Vintners Select Sangiovese Sangiovese (Columbia Gorge (OR)),Sangiovese,Hood Crest
70610,Spain,"Bready, slightly oxidized aromas of yeasty white fruits, vanilla and brine are challenging. In the mouth, this is juicy and intense, with green herbs, brine and pithy citrus flavors. A slightly pickled tasting finish hints at sauerkraut and bitter lime. Prior wines from this producer were better.",Brut Reserva,86,22.0,Catalonia,Cava,,Michael Schachner,@wineschach,Agustí Torelló Mata 2009 Brut Reserva Sparkling (Cava),Sparkling Blend,Agustí Torelló Mata
70611,Italy,"This Prosecco Superiore doesn't offer the roundness of other wines in its category, but it does offer an easy-drinking experience with fresh fruit, sweet peach and creamy perlage.",Dry,86,13.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bellussi NV Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bellussi
70612,Italy,"From the warm climate of southern Italy, this bright Fiano opens with a waxy mouthfeel and aromas of stone fruit, pear and Golden Delicious apple. That extra glycerin in the mouth is balanced by endnotes of tangerine and pineapple.",,86,,Southern Italy,Murgia,,,,Botromagno 2011 Fiano (Murgia),Fiano,Botromagno
70613,Italy,"Very fresh and easy-going, this cheerful sparkling Prosecco is a perfect choice for afternoon sips by the pool or in the garden. Citrus, lime, white flower and nectarine open the bouquet.",Cuvée Beatrice,86,,Veneto,Prosecco,,,,Cà Furlan NV Cuvée Beatrice  (Prosecco),Glera,Cà Furlan
70614,Italy,A tiny hint of cinnamon or clove appears at first and opens the bouquet of this soft and creamy Prosecco Superiore. The mouthfeel is soft and plush and this sparkler shows nice personality and heft.,Extra Dry,86,15.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Il Colle NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Il Colle
70615,US,"Blended from Williamson, Hells Canyon and Bitner vineyards, this is a light, airy Syrah, with notes of cranberries and orange rind. There's intrigue, but the wine comes off as a bit muddled.",Three Vineyard Cuvée,86,20.0,Idaho,,,Sean P. Sullivan,@wawinereport,Koenig Vineyards 2010 Three Vineyard Cuvée Syrah,Syrah,Koenig Vineyards
70616,Italy,"This easy-going Prosecco Superiore Brut opens with a fresh bouquet of dried white flower, citrus and crushed mineral. The wine's dry, lively mouthfeel is backed by the softness of its creamy perlage.",Brut,86,16.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,La Farra NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,La Farra
70617,Argentina,"This yellow-tinted Viognier shows ripe aromas of peach and melon. In the mouth, it's more sharp and zesty, albeit a touch oily. Flavors of briny citrus and green fruits end in a citrusy, tangy, racy finish that's acidic and lemony.",,86,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Lagarde 2012 Viognier (Mendoza),Viognier,Lagarde
70618,Italy,Exotic fruit and pineapple open the nose of this bright Italian white. The wine shows slightly more heft and determination than your average Soave Classico and the mouthfeel delivers creamy peach and a long finish.,Il Roccolo,86,22.0,Veneto,Soave Classico,,,,Le Mandolare 2011 Il Roccolo  (Soave Classico),Garganega,Le Mandolare
70619,US,"Exceptionally ripe and rich with blackberry and blueberry jam, raisin,  cocoa and peppery spice flavors, this Zin is also hot with alcohol. It's a big, robust, rustic, Port-like wine for drinking now, especially with barbecue.",Century Vine,86,66.0,California,Russian River Valley,Sonoma,,,Ledson 2009 Century Vine Zinfandel (Russian River Valley),Zinfandel,Ledson
70620,US,"With cassis and plum aromas, this mid-weight Cabernet Sauvignon from the Foothills has a taste of licorice and vanilla, particularly on the finish, testament to its 33 months in new American oak.",Estate,86,28.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Martin Lane Winery 2009 Estate Cabernet Sauvignon (Sierra Foothills),Cabernet Sauvignon,Martin Lane Winery
70621,France,"This is a young, perfumed wine with honey, pear and melon flavors. Along with its crisp lemon edge, there is a more mineral, tangy, aftertaste, a feeling of steel on the tongue.",La Roche,86,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Michel Dutour 2011 La Roche  (Pouilly-Fuissé),Chardonnay,Michel Dutour
70622,US,"Like previous vintages of this bottling, this is a pretty good Cabernet—rich and fruity but dry. It's a bit tough and stringy in texture, with unyielding tannins that are unlikely to improve with age.",Silverwood Vineyard Mountain Grown,86,26.0,California,Alexander Valley,Sonoma,,,Miro 2010 Silverwood Vineyard Mountain Grown Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Miro
70623,Italy,"Made from Cortese grapes from northern Italy, this bright and easy white wine offers drying mineral notes that frame a solid core of yellow fruit and citrus. The wine is light, lean and washes down beautifully.",Verga Collection,86,12.0,Piedmont,Gavi,,,,Natale Verga 2012 Verga Collection  (Gavi),Cortese,Natale Verga
70624,US,"There's lots to like about this wine, from its soft tannins and floral opening aromas to its spicy layers and integrated tannins. But at 16.5% alcohol, it's a crazy big wine, which makes it a difficult wine to pair with food or enjoy over a night without regrets in the morning.",Del Arroyo Vineyard,86,35.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Occasio 2010 Del Arroyo Vineyard Zinfandel (Livermore Valley),Zinfandel,Occasio
70625,Chile,"The majority of Calina's wines are solid and worth their price, as is this lively Cab. It gets going with forward aromas of leather, cassis and earth. The palate isn't super structured or advanced but it does deliver sweet and smooth raspberry and plum fruit in front of a good finish. From Kendall-Jackson's Chilean winery.",Reserva,86,9.0,Central Valley,,,Michael Schachner,@wineschach,Calina 2006 Reserva Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Calina
70626,Italy,"This youthful wine is heavy on oak with aromas of toast, vanilla and coffee bean backed by black cherry, leather and tobacco. There's good depth and dimension, especially in the mouth, thanks to the 3% Petit Verdot that is added to a rich Sangiovese base. Only 300 cases were made.",,86,,Tuscany,Chianti Classico,,,,Candialle 2006  Chianti Classico,Sangiovese,Candialle
70627,US,"This '06 is the winery's regular bottling, not the reserve, and Chard lovers will find it a little lacking in richness. Still, it's a dry, crisp, elegantly structured wine, with mineral-infused pear and pineapple flavors.",,86,24.0,California,Carneros,Napa-Sonoma,,,Clos du Val 2006 Chardonnay (Carneros),Chardonnay,Clos du Val
70628,France,"The Frog, it's called, and, no doubt it could be drunk with frogs' legs. But, with its intense crispness and superfresh, almost Sauvignon Blanc, green flavor, it would be much better with seafood.",La Grenouille,86,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de la Grenaudière 2007 La Grenouille  (Muscadet Sèvre et Maine),Melon,Domaine de la Grenaudière
70629,New Zealand,"Like many New Zealand Sauvignon Blancs, this one carries a touch of red bell pepper, adding a slightly vegetal aspect to its pineapple and gooseberry fruit. Finishes admirably dry, with some chalky overtones.",Frog Rock Vineyard,86,20.0,Waipara,,,Joe Czerwinski,@JoeCz,Northfield 2007 Frog Rock Vineyard Sauvignon Blanc-Semillon (Waipara),Sauvignon Blanc-Semillon,Northfield
70630,Chile,"At first the raspberry and plum aromas are stunted and the palate seems round but basic. More airing reveals raspberry, cassis and strawberry flavors. In the end it winds up as a friendly, medium-intensity Cabernet that's good for immediate consumption.",Armador,86,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Odfjell 2006 Armador Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Odfjell
70631,Italy,"Good intensity sets the stage and shapes a generous, extracted wine with a nice ruby color and well-integrated notes of red cherry, vanilla, toasted nut and leather. The wine has some notes of sour cherry and would pair well with pork or veal.",,86,16.0,Tuscany,Chianti Classico,,,,Piccini 2006  Chianti Classico,Sangiovese,Piccini
70632,Italy,"This is a lean white wine with pretty aromas of stone fruit and some banana and mango. There's a bit more flesh and pulp here, which makes the wine suitable for freshwater fish or pasta salad.",,86,19.0,Tuscany,Vernaccia di San Gimignano,,,,Pietrafitta 2007  Vernaccia di San Gimignano,Vernaccia,Pietrafitta
70633,France,"This rounded, ripe SB makes the most of its peach and tropical fruit flavors. Green plums lend structure to this soft wine, but there's a full, crisp aftertaste. Screwcap.",Vallée des Jardins,86,12.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Remy-Pannier 2007 Vallée des Jardins Sauvignon Blanc (Touraine),Sauvignon Blanc,Remy-Pannier
70634,South Africa,"Clean, minerally, but with a spin of spice, the nose on this Chenin suggests fun. On the palate, a good balance of acid and body showcases the wine's citrus and honey flavors. Over all, a great everyday white.",Cape White,86,10.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,The Yellow Cellar 2007 Cape White Chenin Blanc (Coastal Region),Chenin Blanc,The Yellow Cellar
70635,US,"Unusual for a 2003 Cab to be held back this long before release. Maybe they thought the tannins were too strong. They're fully resolved now, but the fruit has faded, leaving behind mild flavors of dried cherries, currants and herbs that finish very dry. It's an elegant wine, rather than a voluptuous one.",L Vineyard,86,42.0,California,Sonoma County,Sonoma,,,D'Argenzio 2003 L Vineyard Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,D'Argenzio
70636,France,"A ripe, rounded wine, with intense flavors of apple skins, pear and white peach, with just a hint of nut. Described as dry, this has some richness to balance the definite acidity, which gives a lift but certainly no hardness.",Les Grenouilles,86,18.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine du Petit Coteau 2006 Les Grenouilles  (Vouvray),Chenin Blanc,Domaine du Petit Coteau
70637,South Africa,"An attractive nose of gooseberry and grapefruit is followed by bright, fresh flavors of lemon, tropical fruit and minerals in this affordable SB. Slightly lean but still elegant, the wine has a refreshing citric finish.",,86,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Fleur Du Cap 2007 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Fleur Du Cap
70638,Australia,"This starts off a little reductive, with tarry, burnt-rubber aromas that are frankly offputting. But a aeration works wonders, and this wine opens up to reveal hints of toasted almonds, melon and citrus, all supported by a crisp finish. Imported by American Wine Distributors.",Single Vineyard,86,15.0,Western Australia,Pemberton,,Joe Czerwinski,@JoeCz,Fonty's Pool 2006 Single Vineyard Viognier (Pemberton),Viognier,Fonty's Pool
70639,New Zealand,"Frankly sweet, with 36 g/l of residual sugar, this Marlborough Riesling shows plenty of guava and citrus fruit alongside hints of tar and petrol. The sugar, combined with tart acids, gives the finish a crisp, lipsmacking quality.",The Doctors',86,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Forrest Estate 2006 The Doctors' Riesling (Marlborough),Riesling,Forrest Estate
70640,France,"Soft, attractively fresh, but simple, this shows lively apple and cream flavors, rounded by light tannins. It's pleasant, but it does need to fill out.",Domaine de la Moutonnière,86,12.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Guilbaud Frères 2007 Domaine de la Moutonnière  (Muscadet Sèvre et Maine),Melon,Guilbaud Frères
70641,Italy,"Here is a fresh and buoyant Vernaccia with nicely dosed aromas of stone fruit, pear and honey. It's an easy, light-bodied wine that would work well with fresh, light foods.",Santa Chiara,86,20.0,Tuscany,Vernaccia di San Gimignano,,,,Palagetto 2007 Santa Chiara  (Vernaccia di San Gimignano),Vernaccia,Palagetto
70642,France,"There's quite an explosion of crisp fruit in this wine, as it shows crisp, green flavors, green apples, tense acidity and fruit tannins. Definitely cool climate, it still could age for 5 months.",,86,26.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Remy-Pannier 2007  Pouilly-Fumé,Sauvignon Blanc,Remy-Pannier
70643,France,"Soft and lightly sweet, this wine is clean and fresh. The white fruit flavors edge towards almond, and there is a refreshing green touch. The aftertaste has currants and sweetness.",Vallée des Jardins,86,15.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Remy-Pannier 2007 Vallée des Jardins  (Vouvray),Chenin Blanc,Remy-Pannier
70644,US,"Mondavi Cabernet from Paso Robles? Well, yes, and a pretty good one for the price. It's dry and balanced, with juicy currant, blackberry and oak flavors. Shows quite a bit of sophistication. Drink now.",,86,17.0,California,Paso Robles,Central Coast,,,Solaire by Robert Mondavi 2005 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Solaire by Robert Mondavi
70645,New Zealand,"Tropical fruit flavors form the base of this wine, but over the ripe mango flavor rides a heavy layer of toasty oak, and it's questionable whether it will integrate before the fruit starts to fade. Drink now for its lusty obviousness.",,86,26.0,Marlborough,,,Joe Czerwinski,@JoeCz,Staete Landt 2005 Chardonnay (Marlborough),Chardonnay,Staete Landt
70646,Australia,"This Pinot Grigio from a new producer in the cool Adelaide Hills starts off a little herbal—almost minty—then delivers a full-bodied, weighty palate experience. The flavors are fairly neutral, making it more about flesh and weight than well delineated flavors, but that should help make it more versatile with food. Drink now. Imported by Tom Eddy Wines.",Estate Grown,86,30.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,The Lane 2004 Estate Grown Pinot Grigio (Adelaide Hills),Pinot Grigio,The Lane
70647,Italy,"Here's a chewy, chocolate-driven wine with some lactic notes and a powdery cover of cherry fruit and fresh blueberries. It has a smooth, chewy mouthfeel and bright acidity that is followed by tight, polished tannins.",Riserva,86,,Tuscany,Chianti Classico,,,,I Sodi 2004 Riserva  (Chianti Classico),Sangiovese,I Sodi
70648,Chile,"A solid, somewhat generic Cab with sweet cassis and raspberry aromas as a greeting. The palate is a little candied but it rolls out tasty, dense red-fruit flavors. It doesn't sport much Cabernet typicity but it delivers ripe flavors and a smooth ride.",Gran Reserva,86,17.0,Aconcagua Valley,,,Michael Schachner,@wineschach,In Situ 2006 Gran Reserva Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,In Situ
70649,Italy,"This brilliant Vernaccia (with 10% Viognier) has a sweet, candy-like nose that recalls caramel and butterscotch but that also has fresh aromas of stone fruit and pear to give it dimension. It's fresh and thin in the mouth and would do a good job of cleansing your palate.",Innovazione,86,,Tuscany,Vernaccia di San Gimignano,,,,Le Solive 2006 Innovazione  (Vernaccia di San Gimignano),Vernaccia,Le Solive
70650,Australia,"Seems slightly confected and perhaps a little off-dry, but it exhibits tasty cinnamon and baked-apple flavors and a dash of peppery spice on the finish. Drink now. Imported by McWilliam's Hanwood Estate.",,86,12.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,McWilliam's Hanwood Estate 2006 Riesling (South Eastern Australia),Riesling,McWilliam's Hanwood Estate
70651,US,"Easy and dry, this Pinot comes from the Stanly Ranch, on the Napa side of the appellation. It's soft and gentle, with cola, Dr. Pepper and cherry flavors made complex by smoky new oak. Drink now.",,86,35.0,California,Carneros,Napa-Sonoma,,,Merryvale 2006 Pinot Noir (Carneros),Pinot Noir,Merryvale
70652,South Africa,"This is an assertive Pinotage with a lusty edge of smoke and leather. The nose exhibits spicy red fruit and pepper and the flavors have a masculine, rustic character of spice and tobacco. Unique, intriguing, and a winner with equally robust dishes.",,86,14.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,Backsberg 2006 Pinotage (Coastal Region),Pinotage,Backsberg
70653,Germany,"Ripe honeydew and peach notes lend a welcome touch of richness to this dry, slightly stark Riesling. The midpalate bristles with acidity, finishing tart and citrusy.",Nackenheimer Kabinett Trocken,86,14.0,Rheinhessen,,,Anna Lee C. Iijima,,Binz 2013 Nackenheimer Kabinett Trocken Riesling (Rheinhessen),Riesling,Binz
70654,Germany,"Smoky, brambly notes persist from nose to finish on this dry, intensely savory Pinot Gris. Fresh lemon and apple flavors on the palate are concentrated, but finish on a green, vegetal tone.",Kirchberg,86,24.0,Rheinhessen,,,Anna Lee C. Iijima,,Blümel 2013 Kirchberg Grauburgunder (Rheinhessen),Grauburgunder,Blümel
70655,Spain,"Gamey notes with red berry aromas set up a big, burly, tannic palate. This Monastrell-Syrah blend deals medicinal plum and berry flavors that come with a mildly salty aftertaste. This is drying and lightly herbal on the finish.",Luzón,86,9.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Luzón 2013 Luzón Red (Jumilla),Red Blend,Bodegas Luzón
70656,Germany,"Sunny tropical fruit and honey on the nose contrast with the brisk mineral tones on the palate of this refreshing dry wine. Crisp and quaffable, it's an elegant introduction to this mysterious, slightly savory grape.",Castell Trocken,86,18.0,Franken,,,Anna Lee C. Iijima,,Castell 2013 Castell Trocken Silvaner (Franken),Silvaner,Castell
70657,Germany,"Dried herb notes mingle with tart pineapple and tangerine flavors in this sprightly, easy-drinking wine. Dry and medium-bodied in style, it's marked by a touch of seawater minerality on the finish.",Schloss Trocken,86,21.0,Franken,,,Anna Lee C. Iijima,,Castell 2013 Schloss Trocken Silvaner (Franken),Silvaner,Castell
70658,France,"Ripe and fruity, this rounded, open wine reveals its fruit quickly. Red berries and soft tannins complete the character to give a bright wine that will be ready to drink mid-2015.",Alter Ego,86,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Julian 2012 Alter Ego  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Julian
70659,France,"Still young and fruity, this is a bright, crisp wine packed with red berry fruit flavors. A smoky character underlies the fruit, allowing some toast and spice to come through. Drink from 2016.",Tradition,86,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Mazetier 2012 Tradition  (Bordeaux),Bordeaux-style Red Blend,Château Mazetier
70660,France,"Soft and rounded, this wine is finely tuned with acidity and blackberry fruits. It has some firm tannins, although these are well-integrated with the fruit and acidity. This is a wine for medium-term aging, so drink from 2016.",,86,36.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Tournefeuille 2011  Lalande de Pomerol,Bordeaux-style Red Blend,Château Tournefeuille
70661,France,"A seriously rich and spicy wine, heavily structured and dense. It has gone from generous to over the top, giving a powerhouse of fruit and tannins that stretches the boundaries of its structure. It's for those who like super-rich Bordeaux.",,86,35.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Cru Lagaillarde 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Cru Lagaillarde
70662,US,"From a trio of vineyards the winery otherwise vineyard-designates, including Spring Hill, Saltonstall and Nobles, this Pinot is rustic in truffled earth and dried herb, the earthiness of the Pommard clone grapes out in full force.",,86,30.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Davies 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Davies
70663,Spain,"Sweet cherry aromas turn medicinal on the nose. A bright and lively palate has a fast pulse, while forward berry flavors fade with spice and mild chocolate notes.",Codice,86,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Dominio de Eguren 2012 Codice Red (Vino de la Tierra de Castilla),Red Blend,Dominio de Eguren
70664,Germany,"Smoke and earth tones add funk to the nose of this delicate off-dry wine. The palate is pristine with crisp white peach and apricot flavors, but biting acidity and a bitter lemon-pith note leave the finish taut.",Bernkasteler Badstube Kabinett,86,22.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2013 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
70665,Spain,"Berry and plum aromas are lightly earthy, oaky and fiery. A tannic, hard-grabbing palate piles on the astringent tannins, while flavors of herbal berry and minty plum show blatant oak and mint-chocolate on the finish.",Barrica,86,12.0,Levante,Jumilla,,Michael Schachner,@wineschach,Monterebro 2012 Barrica Monastrell-Syrah (Jumilla),Monastrell-Syrah,Monterebro
70666,Spain,"Roasted, leathery and earthy aromas of red berry fruits settle on a stewed note. The palate is grabby and raw, with tomato-like acidity. Flavors of savory, barbecued fruit suggest grilled red plum and tomato, while the finish is woody and salty.",Biberius,86,14.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Comenge 2012 Biberius  (Ribera del Duero),Tempranillo,Comenge
70667,Spain,"Lactic oak-based aromas start out muted but settle with earthy red berry scents. The palate is pinched and narrow in feel, with modest berry notes leading to a slightly bitter finish.",Viña Real Plata Crianza,86,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2010 Viña Real Plata Crianza  (Rioja),Tempranillo Blend,CVNE
70668,US,"A touch of 7% Sémillon rounds out this Sauvignon Blanc, the fruit from both Rutherford and Yountville in the heart of the Napa Valley. Subtle on the nose, it offers elegant layers of tart squeezed lemon and a bite of melon.",,86,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Heritance 2013 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Heritance
70669,US,"Thinly textured and light red in color, this Pinot is lean and very much in display of rustic, earthy aromas and flavors.",,86,52.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Kalaris 2011 Pinot Noir (Sonoma Coast),Pinot Noir,Kalaris
70670,Italy,"Oak, toast, leafy underbrush and steeped plum aromas segue to the palate that shows coffee, vanilla, stewed blackberry and a confectionary note. The fruit is drying up quickly, making the astringent tannins and evident alcohol even more noticeable.",Amedeo,86,108.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Signae 2007 Amedeo  (Montefalco Sagrantino),Sagrantino,Signae
70671,US,"Fragrant in floral jasmine and tropical aromas, this light, lean Sauvignon Blanc stays fresh in the glass.",Five Clones,86,19.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Worthy 2011 Five Clones Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Worthy
70672,Spain,"Ripe, loamy blackberry and plum aromas precede a grabby but mostly fresh palate that's loaded with sweet, basic flavors of spiced black plum and fig paste. A jammy, warm finish is beefy in size.",,86,9.0,Levante,Jumilla,,Michael Schachner,@wineschach,Wrongo Dongo 2013 Monastrell (Jumilla),Monastrell,Wrongo Dongo
70673,US,"A clear, ripe pear note rings through this medium-bodied Chardonnay from the aroma to the palate to the finish. Even the texture is a bit thick like pear juice, though there is some subtlety in the light vanilla and pastry cream accents.",Hoopla Unoaked,86,14.0,California,Napa Valley,Napa,Jim Gordon,@gordone_cellars,Hoopes 2012 Hoopla Unoaked Chardonnay (Napa Valley),Chardonnay,Hoopes
70674,US,"Winemaker Steve Law, a specialist in cool-climate Syrah, offers a barrel-fermented and barrel-aged Sauv Blanc named for his mom. It's completely herbal, dry, savory and complex, yet deliciously sippable.",Lee's,90,25.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,MacLaren 2013 Lee's Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,MacLaren
70675,Spain,"Aromas of dried spices, earth, cola and obligatory black fruits open this Syrah-Garnacha blend. The palate features grabby tannins and flavors of blackberry, herbs and leather. On the finish, a licorice flavor pops up and blends into earthy notes supported by muscular tannins. Drink through 2017.",El Rincón Estate Bottled,90,30.0,Central Spain,Vinos de Madrid,,Michael Schachner,@wineschach,Marques de Griñon 2008 El Rincón Estate Bottled Syrah-Grenache (Vinos de Madrid),Syrah-Grenache,Marques de Griñon
70676,France,"Named after a parcel of vines, this youthful, fruity wine is on its way to being delicious. It has a proper steely character, shot through with acidity and minerality while the citrus character is strong and firm. Drink from 2015.",Les L-O,90,34.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Michel Vattan 2012 Les L-O  (Sancerre),Sauvignon Blanc,Michel Vattan
70677,US,"The word “reserve“ is hidden on the back label. Another surprise—under the thick wax capsule is a glass seal, certain to ambush more than a few unsuspecting cork-pullers! The wine inside is very much of a piece with the regular bottling—aromatic, bright and sappy, with a strong citrus/pineapple streak.",Reserve,90,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Panache Cellars 2012 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Panache Cellars
70678,US,"This racy, textural white wine presents a mix of wet stone and sweet yellow apple flavors. Bright and persistent, it is surprisingly rich, almost unctuous, and almost demands a second glass, or a second bottle if you must share it.",,90,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2013 Arneis (Willamette Valley),Arneis,Ponzi
70679,US,"Deep aromas of cherry liqueur and cedar make a very appealing nose. Cigar box and cherry juice flavors continue to the palate alongside cola nut, and there are very chewy tannins. So either serve now with a hearty cut of beef, or wait until 2015 for the grip to mellow out.",,90,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pull 2010 Merlot (Paso Robles),Merlot,Pull
70680,Italy,"It opens with scents of plum, red berries, sage and balsam. The understated palate offers up crushed wild cherry accented with notes of vanilla, espresso, sage and menthol alongside brisk acidity and bracing tannins. Give it time to develop fully. Drink after 2020.",Rocche dell'Annunziata,90,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Rocche Costamagna 2010 Rocche dell'Annunziata  (Barolo),Nebbiolo,Rocche Costamagna
70681,US,"From the Wits' End estate vineyard's best lots, this offers a complex fruit mix running from orange and pineapple into raspberry and cherry. A suggestion of Dr Pepper soda is in play also, and the wine shines with excellent texture and freshness.",Private Stash #10,90,75.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Roco 2012 Private Stash #10 Pinot Noir (Chehalem Mountains),Pinot Noir,Roco
70682,Argentina,"Brambly, leathery aromas of berry fruits, plum and spice set up a high-acid, broad palate with a strong sense of brightness and electricity. Flavors of roasted berries come with raciness and notes of spice and chocolate. Things remain zesty and bright on the finish, where residual acidity creates energy to spare. Drink through 2019.",Apartado Gran,90,100.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rutini 2010 Apartado Gran Malbec (Mendoza),Malbec,Rutini
70683,US,"This full-bodied but nicely balanced and dry Zin has cedar and nutmeg aromas that waft over earthy, wild blackberry and cedar flavors. The texture is smooth and slightly tannic, and the finish lingers.",Lubenko,90,22.0,California,Fiddletown,Sierra Foothills,Jim Gordon,@gordone_cellars,Sobon Estate 2012 Lubenko Zinfandel (Fiddletown),Zinfandel,Sobon Estate
70684,Argentina,"Stout, smoky aromas revolve around thick berry scents and minerally notes. This is rock solid in the mouth but not too heavy. Jammy blackberry, spice and herbal flavors are generous, while the finish is lightly oaked, with modest toast, vanilla and chocolate notes along with mint.",Alta Collection,90,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2012 Alta Collection Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Tapiz
70685,US,"This smells brooding like midnight. At this date, with the heavy usage of oak, there's plenty of espresso, licorice, pretzel and charred-wood aromatics. The palate feels seamless, with highly buffed tannins and silken acids. Lay this wine down for a few years for better oak integration—or if you're antsy, decant it for at least an hour.",,90,100.0,Virginia,Virginia,,,,The Boneyard 2010 Syrah (Virginia),Syrah,The Boneyard
70686,US,"This Rhône varietal-based, pink lemonade-colored rosé starts with warm watermelon and sharp lime zest on the fresh, bright nose. The 71% Grenache, 18% Cinsault, 6% Counoise, 5% Mourvèdre blend offers light cherry flavors, some honey and a bit of bubblegum, with nice grip and racy acidity taking it to the finish line.",Version Anna's Estate,90,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Adelaida 2013 Version Anna's Estate Rosé (Paso Robles),Rosé,Adelaida
70687,Portugal,"This wine remains a benchmark for the Vinho Verde region, even though the producers have now recast it as a Minho wine. It is steely, tight and crisp, with a touch of creaminess that gives it a more rounded aftertaste. Drink now through 2015.",Quinta da Aveleda Estate Bottled Loureiro-Alvarinho,90,8.0,Minho,,,Roger Voss,@vossroger,Aveleda 2013 Quinta da Aveleda Estate Bottled Loureiro-Alvarinho White (Minho),Portuguese White,Aveleda
70688,Italy,"Loaded with finesse, this structured wine boasts an alluring fragrance of ripe red berry, violet, rose, and cinnamon. The bright palate delivers concentrated black cherry, raspberry, baking spices and balsamic notes supported by youthful but refined tannins. It's already accessible but will be better after 2020.",,90,30.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Beni di Batasiolo 2011  Barbaresco,Nebbiolo,Beni di Batasiolo
70689,Italy,"Inviting aromas of black berry, spice, leather, truffle and a whiff of toasted oak lead the nose. The palate opens with flavors that include black cherry, baking spices, herbs, black pepper and espresso. Drying wood tannins give an astringent and abrupt finish.",Lazzarito,90,150.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Vietti 2010 Lazzarito  (Barolo),Nebbiolo,Vietti
70690,Italy,"This accessible Barbaresco opens with ripe red berry, rose, leather and earthy aromas. The fresh palate offers dark cherry, ripe raspberry and black pepper alongside firm tannins and bright acidity. Drink now–2019.",,90,30.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Villadoria 2011  Barbaresco,Nebbiolo,Villadoria
70691,US,"There's not much Riesling left in the Napa Valley so this is a rare find, a dry, crisp white bursting in aromas of citrus and flowers, balanced and completely refreshing. A touch of honey and lychee linger on the finish. Serve cold with spicy carnitas.",,90,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Wharton 2013 Riesling (Napa Valley),Riesling,Wharton
70692,US,"Sultry pear and baked apple are the stars. Lemony and creamy on the palate, this offers slight hints of honey and tropical fruit. It boasts a long finish and robust yet restrained oak that should relax in time.",River Road Ranch,90,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Trione 2011 River Road Ranch Chardonnay (Russian River Valley),Chardonnay,Trione
70693,US,"As intense and strapping as a Hall of Fame cornerback, this Cabernet is ripe in dark cherry, vanilla and milk chocolate, the tannins mouthfillingly sweet. Built to last, it should stand up to even the fiercest of meats, from rib eye to ribs.",,90,112.0,California,Calistoga,Napa,Virginie Boone,@vboone,TwentyFour by Charles Woodson 2009 Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,TwentyFour by Charles Woodson
70694,Italy,"Leather, berry, toast, crushed rose and herbs are some of the scents that emerge. The palate displays crushed cherry, black pepper, licorice and balsamic notes alongside youthfully aggressive, tightly packed tannins that need another few years to unwind.",Albesani Santo Stefano Riserva,90,75.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Castello di Neive 2009 Albesani Santo Stefano Riserva  (Barbaresco),Nebbiolo,Castello di Neive
70695,US,"Boasting a beautiful ruby red color, this cool-climate Grenache offers aromas of red and pink roses, with blackberry juice down the middle and a lithe, near-citrus freshness on the edges. It's very spicy once sipped, with the blackberry juice and sharper citrus present again. Would be great with blue cheese burgers.",Estate,90,38.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2011 Estate Grenache (Edna Valley),Grenache,Chamisal Vineyards
70696,Australia,"After 26 months in French oak and additional time in bottle, this is a sumptuously silky Grenache. The complex aromas hint at roasted meat, vanilla and stewed plum, while the flavors follow suit, picking up mocha notes on the long, mouthwatering finish. Ready to drink.",Richelieu,90,80.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Charles Melton 2009 Richelieu Grenache (South Australia),Grenache,Charles Melton
70697,US,"Tangy green-apple aromas and flavors make this medium-bodied wine refreshing, crisp and palate-cleansing. The texture is vibrant and the finish lively.",,90,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dancing Bull 2013 Sauvignon Blanc (California),Sauvignon Blanc,Dancing Bull
70698,France,"Made by Domaine de Chevalier for an order of nuns, this ripe and rich wine keeps a beautiful sense of proportion. Already delicious, it has touches of wood as well as quince and green plum fruits. Drink from 2016.",,90,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Domaine de la Solitude 2012  Pessac-Léognan,Bordeaux-style White Blend,Domaine de la Solitude
70699,Italy,"Dried rose, violet, crushed black cherry, cake spices, leather, herbs and balsamic notes come together alongside bracing tannins. It's already tempting but give it time to unwind. Drink after 2016.",Riserva,90,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Francone 2009 Riserva  (Barbaresco),Nebbiolo,Francone
70700,France,"Some wood aging has given this wine its smooth texture and light eucalyptus character. It has also give the fruit extra richness and depth. The black-currant flavors are rich, lifted by balanced acidity. This is going to be a delicious wine from early 2017.",,87,13.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Meillier 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Meillier
70701,France,"The vineyards of this estate take their name from their hillside (Puy) position. The wine is still very young with its generous black fruits and acidity still bubbling with energy. With tannins in the background, it will be a wine that develops relatively quickly, certainly ready to drink by 2019.",,87,20.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château Puy Rigaud 2015  Montagne-Saint-Émilion,Merlot,Château Puy Rigaud
70702,France,"This is a bold and ripe wine from the gravel soil of Lalande de Pomerol. It is now reaching maturity. It has rich blackberry fruits, layered with acidity. The tannic core is still firm giving the wine the chance to age further. Drink until 2022.",Château la Croix,87,30.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Roc de Boissac 2012 Château la Croix  (Lalande de Pomerol),Merlot,Château Roc de Boissac
70703,France,This ripe blackberry-flavored wine is deliciously ready to drink. It has soft tannins and a smooth texture that is now just right. The acidity and the jammy aftertaste make the wine attractive.,,87,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Vrai Caillou 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Vrai Caillou
70704,US,"This is a late release wine, but a bit of a boon for wine drinkers, who may open and consume it at will. Light cranberry, licorice, root beer and coffee flavors meld, with plenty of supporting acidity. It's a modest wine, with a quick finish, but drinks nicely at the moment.",Sams Valley Vineyard,87,25.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Cliff Creek 2011 Sams Valley Vineyard Syrah (Southern Oregon),Syrah,Cliff Creek
70705,US,"Barrel aromas are out front, with notes of char, toast and vanilla along with dark raspberry and spice. The palate presents a mixture of fruit and barrel, with the latter showing a bit too prominently.",Clarke Vineyard,87,22.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,College Cellars 2014 Clarke Vineyard Merlot (Walla Walla Valley (WA)),Merlot,College Cellars
70706,Portugal,Red-berry fruits dominate this still-young wine that has dark tannins and concentration. Spice and wood-aging flavors still show strongly. Drink from 2019.,Contraste Tinto,87,19.0,Douro,,,Roger Voss,@vossroger,Conceito Vinhos 2014 Contraste Tinto Red (Douro),Portuguese Red,Conceito Vinhos
70707,Portugal,"Made from 100% Touriga Nacional, this is a dark-pink-colored rosé. The fruit is full while also crisp. Extra Brut suggests a dry wine, although in fact the ripeness of the fruit means it is soft and full. This sparkling wine is ready to drink.",Murta Extra Brut Rosé,87,19.0,Lisboa,,,Roger Voss,@vossroger,Coteaux da Murta NV Murta Extra Brut Rosé Touriga Nacional (Lisboa),Touriga Nacional,Coteaux da Murta
70708,Portugal,"A classic Douro blend that includes Touriga Nacional and Touriga Franca has produced a ripe, soft and full wine. It has licorice and dark-chocolate flavors as well as bold tannins and rich black-currant fruits. Drink this solid wine from 2018.",Porrais,87,15.0,Douro,,,Roger Voss,@vossroger,Quinta de Porrais 2014 Porrais Red (Douro),Portuguese Red,Quinta de Porrais
70709,Portugal,"This is a ripe, smooth wine. With spice from wood aging and balanced acidity, it is fruity as well as lightly structured. Drink now.",Reserva,87,14.0,Douro,,,Roger Voss,@vossroger,Quinta do Castelinho 2013 Reserva Red (Douro),Portuguese Red,Quinta do Castelinho
70710,Portugal,"Initially austere, this is a strongly tannic wine with a firm structure and lean fruits. It is still young and the tannins should soften. Drink from 2020.",Colheita,87,15.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2014 Colheita Red (Douro),Portuguese Red,Quinta do Portal
70711,Portugal,"This is a balanced, ripe wine. Soft tannins support the fruit well, offering some good potential. It is ready to drink, fruity and with acidity in the aftertaste.",Premium,87,29.0,Douro,,,Roger Voss,@vossroger,Quinta dos Avidagos 2012 Premium Red (Douro),Portuguese Red,Quinta dos Avidagos
70712,Portugal,"This wine has tannins, a dense structure and concentration. Still firm, it offers wood-aging flavors as well as big black fruits. Drink this wine from 2018.",Reserva Vinhas Velhas,87,25.0,Douro,,,Roger Voss,@vossroger,Quinta Seara d'Ordens 2013 Reserva Vinhas Velhas Red (Douro),Portuguese Red,Quinta Seara d'Ordens
70713,US,"Smooth and lightly buttery, this enjoyable single vineyard wine offers appealing flavors of apple and caramel. The finish is creamy and generous, with just a touch of heat.",Gold Vineyard,87,30.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Weisinger 2015 Gold Vineyard Chardonnay (Rogue Valley),Chardonnay,Weisinger
70714,US,"Aromas of tire rubber mix with herb, graphite and candied raspberries. The flavors are light and they paint around the edges, with lightly chalky tannins supporting them.",Falcon Series Estate,87,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2012 Falcon Series Estate Sangiovese (Yakima Valley),Sangiovese,Kestrel
70715,France,"A bright and juicy wine from this often easygoing appellation. The red-cherry fruitiness and attractive acidity make for a wine that is rounded and ripe. It is ready to drink, crisp and fruity at the end.",Vieilles Vignes,87,22.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Les Frères Perroud 2015 Vieilles Vignes  (Brouilly),Gamay,Les Frères Perroud
70716,US,"Well made in a light, easy style, this wine has classic aromas like dried cherry and cinnamon, and dry, appetizing flavors like sour cherry and rhubarb. It will make a great house wine at this reasonable price.",,87,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Murphy-Goode 2014 Pinot Noir (California),Pinot Noir,Murphy-Goode
70717,US,"Dill-laced blackberries show on the nose of this bottling at first, followed by dust, loam and a touch of tobacco. The palate offers dark cranberry fruit, black peppercorn, dried oregano and lots of earth and dusty elements.",,87,20.0,California,California,California Other,Matt Kettmann,@mattkettmann,My Essential 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,My Essential
70718,Portugal,"This wine is rich, full of dark fruits and dusty tannins. It has a solid structure with ripe black fruits and concentration. Wood aging and a dry edge have given the wine a core that will allow it to age. Drink from 2018.",Montaria Reserva Tinto,87,12.0,Alentejano,,,Roger Voss,@vossroger,Parras Wines 2014 Montaria Reserva Tinto Red (Alentejano),Portuguese Red,Parras Wines
70719,France,"This is a rich wine that is full of generous fruit. It has a smooth texture with its broad red-fruit character that is gently lifted by acidity. Ripe and with a soft texture, the wine is ready to drink.",Esprit de Séduction,87,24.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Pascal Berthier 2015 Esprit de Séduction  (Saint-Amour),Gamay,Pascal Berthier
70720,Germany,"Juicy black cherry and berry notes are layered in heady tones of char, tobacco leaf and cedar in this easy drinking entry-level Pinot. Ruddy ripeness is balanced out neatly by brisk acidity. It's a tad lean in concentration with a brisk finish.",Oppenheimer Unfiltered,87,18.0,Rheinhessen,,,Anna Lee C. Iijima,,Dr. Heyden 2014 Oppenheimer Unfiltered Pinot Noir (Rheinhessen),Pinot Noir,Dr. Heyden
70721,Argentina,"Ripe raisiny aromas of spiced fruit cake are heavy and sweet. Matching the nose, this Bonarda feels thick and chunky with grating tannins. Flavors of chocolaty black fruits are oaky, spicy and minty, while this is equally woody on the finish.",Reserva,87,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2013 Reserva Bonarda (Mendoza),Bonarda,Durigutti
70722,Argentina,"Gritty plum and berry flavors are a touch rough. This is tight on the palate, but fair. Dry flavors of minty oak and clove are more out front than salty berry notes, while this is firm and tastes like roasted fruit, oak and salted tomato on the finish.",Old Vine,87,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fincas Don Martino 2015 Old Vine Malbec (Mendoza),Malbec,Fincas Don Martino
70723,US,"This is well made, in a light, pale, tart style. The ample acidity boosts sour cherry fruit, keeping the wine sporty and fresh. It would make a fine match to salmon or turkey.",,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Gear and Sprocket 2013 Pinot Noir (Willamette Valley),Pinot Noir,Gear and Sprocket
70724,US,"Aromas of green wood, vanilla and cola are followed by plump fruit flavors. The palate brings appeal but the aromas don't seem to match up.",Stillwater Creek Vineyard,87,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Helix by Reininger 2012 Stillwater Creek Vineyard Merlot (Columbia Valley (WA)),Merlot,Helix by Reininger
70725,US,"This is 100% varietal, aged in one-quarter new French oak. It's quite light, perhaps from young vines, with strawberry fruit that might be mistaken (in a black glass) for a rosé. It's tasty and fruity, but without much depth or detail.",,87,35.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Irvine Family Vineyards 2015 Pinot Meunier (Oregon),Pinot Meunier,Irvine Family Vineyards
70726,US,"Rounded aromas of baked strawberry, red plum and a touch of graphite show on the nose of this always-solid offering for everyday sipping. Black raspberry and dried sagebrush make for a compelling palate that finishes on a touch of caramel.",Falcon's Perch,87,17.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2014 Falcon's Perch Pinot Noir (Monterey County),Pinot Noir,J. Lohr
70727,US,"Cocoa, bittersweet chocolate, herb, wood spice and cherry aromas lead to lightly styled cherry and cola flavors. The tannins bring a tacky feel.",,87,23.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,3 Horse Ranch Vineyards 2013 Cabernet Sauvignon (Washington),Cabernet Sauvignon,3 Horse Ranch Vineyards
70728,Portugal,"This wine is full and richly fruity. It has a cool feel to it from the proximity of the vines to the ocean, which gives a mineral, crisp character that adds tang to the texture. Acidity lifts the ripe fruit, allowing it to age a few more months. Drink from late 2017.",Dory,87,12.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2015 Dory White (Lisboa),Portuguese White,Adega Mãe
70729,Portugal,"While this wine is dry and firm, it is also full of ripe black-plum-skin flavors and juicy acidity. The two together have produced a wine that should be ready to drink from 2018.",Reserva,87,13.0,Douro,,,Roger Voss,@vossroger,Barão de Vilar 2012 Reserva Red (Douro),Portuguese Red,Barão de Vilar
70730,US,"The aromas of herbs and cherry are light, showing volatility. Flavors are light and elegant.",,83,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tucannon 2012 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Tucannon
70731,US,"Herb and spice aromas mix with volatile notes. The flavors are light and elegant, but seem a bit faint.",,83,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tucannon 2012 Syrah (Walla Walla Valley (WA)),Syrah,Tucannon
70732,Chile,"Roasted, murky and earthy up front, with almost no fruit aromas to latch onto, this breaks up on the palate due to sketchy structure. Saucy, herbal, salty berry flavors finish briny and roasted.",Reserva,83,10.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2013 Reserva Carmenère (Maule Valley),Carmenère,Viña Casas Patronales
70733,US,"Very ripe and full bodied, this wine has seemingly sweet flavors like cherry and strawberry jam. Low acidity and light tannins give it a soft, almost syrupy texture.",Old Vine Tamura Vineyard,83,32.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Baron Cooper 2012 Old Vine Tamura Vineyard Zinfandel (Lodi),Zinfandel,Baron Cooper
70734,Chile,"Aromas of clamshell, tree bark and berry fruits are scattereshot. This has a noticeably sticky, syrupy feel along with candied, sweet flavors of black plum and baking spices. A chunky, sticky, sweet-tasting finish lacks cut and finesse.",,83,8.0,Central Valley,,,Michael Schachner,@wineschach,Beach Kite 2013 Pinot Noir (Central Valley),Pinot Noir,Beach Kite
70735,France,"This wine is softly fruity, not matched with the dry tannic structure. It is juicy, perfumed and with tight acidity. A hint of sweetness throws the fruit off balance.",,83,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Chantemerle 2013  Médoc,Bordeaux-style Red Blend,Château Chantemerle
70736,US,"This is a dull, tannic and robustly full bodied wine, brooding in tobacco and tea without much in the way of fruit or acidity.",,83,35.0,California,Rutherford,Napa,Virginie Boone,@vboone,Eaglewood 2012 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Eaglewood
70737,US,"Aromas of butter and vanilla overwhelm any sense of the variety. The oak remains out-front on the palate, which seems broad but lacks the acidity to hold it together.",Estate Select Gamache Vineyard,83,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gamache 2013 Estate Select Gamache Vineyard Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Gamache
70738,Chile,"Stewy, herbal, oaky aromas cover stalky berry scents. This is soupy on the palate, with a strange blend of stalky, burnt, bitter flavors. A charred, green, lactic finish is difficult to wade through.",Reserva,83,13.0,Elqui Valley,,,Michael Schachner,@wineschach,Falernia 2013 Reserva Carmenère (Elqui Valley),Carmenère,Falernia
70739,New Zealand,"This is lean and green, so if you like your wines redolent of green tomato, celery leaf and lime this is one to try. It's flavor profile and tart finish would make it pair well with ceviche.",Petit Clos,83,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Clos Henri 2014 Petit Clos Sauvignon Blanc (Marlborough),Sauvignon Blanc,Clos Henri
70740,Chile,"One sniff is all that's necessary to identify underripe, grassy aromas of green bean. Hard and tangy in feel, this tastes a lot like canned beans, as if pyrazines were sucked from early harvested grapes.",Specialties Ocean Side,83,18.0,San Antonio,,,Michael Schachner,@wineschach,Santa Carolina 2015 Specialties Ocean Side Sauvignon Blanc (San Antonio),Sauvignon Blanc,Santa Carolina
70741,Chile,"Murky, muddled aromas of ground peanuts, worn leather and stewed plum are a good measure of what's to come. This Malbec feels wide, with zero structure. Heavy, loamy flavors suggest cooked blackberry and prune, while the finish is thick and chunky, with a continuation of strange flavors.",Alba,83,8.0,Central Valley,,,Michael Schachner,@wineschach,Santa Luz 2014 Alba Malbec (Central Valley),Malbec,Santa Luz
70742,US,"A blend of 75% Syrah and 25% Cabernet Sauvignon, this wine is somewhat unformed, with notions of black olive and garrigue suggested but never quite committed to. The finish is lean and diluted.",Black and Blue,83,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Havens 2013 Black and Blue Red (Napa Valley),Red Blend,Havens
70743,US,Muscat gummy and herb aromas are followed by dry tropical fruit and ale flavors that are lightly styled. Drink now.,The Expedition,83,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2014 The Expedition Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Canoe Ridge
70744,France,"This wine has way too much wood, like drinking planks. It shows little signs of fruit.",,83,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château d'Eyran 2013  Pessac-Léognan,Bordeaux-style Red Blend,Château d'Eyran
70745,Chile,"Aromas of sandalwood and Middle Eastern spices feed into a creamy palate with little to no acidic cut. Flavors of caramel and milk chocolate rest on one side of a flavor void, while herbal, green notes reside on the other side, while the finish is resiny and lactic.",Reserva,83,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Cucao 2013 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Cucao
70746,US,"Green olive and a weedy back note make for a green, herbal expression of the variety here. None of this is helped by the oppressive tannin structure all around the palate, a power that dissolves quickly on the finish.",,83,35.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Bellacana 2012 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Bellacana
70747,Chile,"Jammy aromas are accented by hints of mint, animal hide and cinnamon. This feels wide, grabby and low in acidity. Rubbery flavors of baked plum, chocolate and baking spices finish flat.",Petirrojo Reserva Estate Grown,83,8.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2014 Petirrojo Reserva Estate Grown Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viña Bisquertt
70748,US,"This puckering, tannic and brawny wine has a lot of body and a shyness of fruit, lingering in clove and tobacco.",Winemaker's Blend,83,23.0,California,Sonoma County-Napa County,Napa-Sonoma,Virginie Boone,@vboone,Ghost Pines 2013 Winemaker's Blend Merlot (Sonoma County-Napa County),Merlot,Ghost Pines
70749,US,"Perfumed in rose, this wine devolves into a tightly tannic expression of black tea and bittersweet dried cranberry, resisting the urge to come together in a more seamless way.",Special Selection,83,18.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Annabella 2013 Special Selection Pinot Noir (Carneros),Pinot Noir,Annabella
70750,US,"Preponderant green, herbal aroma and flavor marks this wine. The mix of pencil lead and a smoky char never really make friends.",Morisoli Vineyard,83,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2011 Morisoli Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,V. Sattui
70751,Chile,"Raw and green from the opening shot, this smells like bell pepper and wood. The jumbled palate is abrasive, while severely green flavors of olives, herbs, weeds and dried red fruits finish scratchy.",Reserva,82,12.0,Maule Valley,,,Michael Schachner,@wineschach,Balduzzi 2013 Reserva Carmenère (Maule Valley),Carmenère,Balduzzi
70752,Italy,"Made with Nero d'Avola, this opens with funky aromas of leather, game, overripe plum and barnyard. The aromas follow through to the rustic palate, along with fleshy black cherry, a confectionary note and bitter walnut skin. I tried two bottles, same notes.",Nero Ossidiana,82,35.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tenuta di Castellaro 2012 Nero Ossidiana Nero d'Avola (Sicilia),Nero d'Avola,Tenuta di Castellaro
70753,US,"This wine has candied fruit aromas and flavors, plus heat in the aroma and in the mouth.",Estate,82,29.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2012 Estate Petite Sirah (Sierra Foothills),Petite Sirah,Naggiar
70754,Chile,"This is a vegetal SB, no two ways about it. Aromas of canned beans and peas are greener than Ireland. Flavors of asparagus, canned peas and citrus finish soft, with low acidity.",,82,13.0,Elqui Valley,,,Michael Schachner,@wineschach,Piggy Bank 2015 Sauvignon Blanc (Elqui Valley),Sauvignon Blanc,Piggy Bank
70755,Chile,"This wine has an overtly oaky nose. Following suit, the palate is resiny and sticky in feel, with little fruit flavor but a whole lot of cheap-tasting wood character.",Reserve,82,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2013 Reserve Merlot (Maipo Valley),Merlot,Santa Ema
70756,Chile,"Oily, uric aromas of nettle and cactus are at the forefront. This shows reasonable mouthfeel and citric kick, while briny, salty, pyrazinic flavors of citrus fruits finish chalky, salty and sharp.",Albamar,82,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,William Cole 2015 Albamar Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,William Cole
70757,New Zealand,"Disappointing, but perhaps this is just past its best? Scallion and green veggies nearly swamp nectarine fruit in this medium-bodied wine.",Bud Burst,82,19.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Kate Radburnd 2014 Bud Burst Sauvignon Blanc (Hawke's Bay),Sauvignon Blanc,Kate Radburnd
70758,US,"From a vineyard once planted to Golden Delicious apples, this 100% varietal wine is herbal and a touch green, thin with chalky tannins and a taste of dried cranberries.",Richard McDowell Vineyard,82,17.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Toad Hollow 2012 Richard McDowell Vineyard Merlot (Russian River Valley),Merlot,Toad Hollow
70759,US,"Intense color, intense hot aromas and intense blackberry-jam flavors make this an extreme, full-bodied wine. It has plenty of tannins and an overtone of heat in the aroma and the finish.",Granite Hill Vineyards,82,34.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Wargin Wines 2012 Granite Hill Vineyards Petite Sirah (El Dorado),Petite Sirah,Wargin Wines
70760,France,"From vines in the far east of the Entre-deux-Mers region, this is a wine that is just red fruits, lightly tannic and with plenty of fresh acidity. The wine is surprisingly ready to drink.",Murets de Mez,85,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Cave du Marmandais 2015 Murets de Mez  (Bordeaux),Bordeaux-style Red Blend,Cave du Marmandais
70761,France,"The wine has mango aromas that set the scene for a tropical, richly fruity wine. Spice gives an extra frisson to this ripe wine. It has an exotic character that is unusual in this style of wine although it doesn't seem out of place or context. Drink now.",Duo Blanc,85,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château des Tourtes 2015 Duo Blanc  (Bordeaux Blanc),Bordeaux-style White Blend,Château des Tourtes
70762,France,"The wine is tight and mineral in character. It is textured, steely with the citrus fruits giving the wine a bite as well as intense acidity. Think of this wine with seafood.",Domaine du Seuil,85,30.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château du Seuil 2015 Domaine du Seuil  (Bordeaux Blanc),Bordeaux-style White Blend,Château du Seuil
70763,France,"A simple, rounded and soft wine that has light acidity and more in the way of ripe fruit. It is lightly textured, bright with fruitiness with a squeeze of lemon at the end. Drink now.",,85,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Gandoy Perrinat 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Gandoy Perrinat
70764,France,"Produced from 52 acres of vines close to Cadillac, the wine is ripe, just hinting at a herbal character. Fresh lemon and apple fruit is crisp and light. It is a fruity wine that is ready to drink.",,85,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Haut Maurin 2015  Bordeaux Blanc,Sauvignon Blanc,Château Haut Maurin
70765,France,Red-plum and strawberry fruits are combined with a firm structure in this ripe wine. It has attractive acidity to give enough freshness. Drink from late 2016.,French Kiss,85,13.0,Bordeaux,Bordeaux Clairet,,Roger Voss,@vossroger,Château La Mothe du Barry 2015 French Kiss Red (Bordeaux Clairet),Bordeaux-style Red Blend,Château La Mothe du Barry
70766,France,"This is a ripe, apple and spiced-pear flavored wine. It has a crisp background that gives a brighter aftertaste. The wine finishes on a note of pepper and acidity. Drink now.",Sur Lie,85,11.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Château les Templiers 2014 Sur Lie  (Muscadet Sèvre et Maine),Melon,Château les Templiers
70767,Spain,"Aromas of black-cherry Kool-Aid and raspberry are simple but fresh. This is light and snappy, with plum and raspberry flavors that carry a note of chocolate on the back side. A modest, juicy finish with easy tannins is the close.",Alto Río Joven,85,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Consejo de la Alta 2014 Alto Río Joven  (Rioja),Tempranillo,Consejo de la Alta
70768,US,"A confectionary note of marshmallow gives way to lighter intimations of citrus and sour-apple skin, making for a confusing combination of ripeness and tartness.",Zephyr's Block,85,38.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Fogline Vineyards 2014 Zephyr's Block Chardonnay (Sonoma Coast),Chardonnay,Fogline Vineyards
70769,France,"Notes of crushed stone and restrained melon fruit combine in this medium-bodied rosé. It's a pleasant quaff, with a clean but abbreviated finish.",La Châsse Prestige,85,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Gabriel Meffre 2015 La Châsse Prestige Rosé (Côtes du Rhône),Rosé,Gabriel Meffre
70770,US,"A blend of mostly Cabernet Sauvignon and Petit Verdot, this opaque wine is light bodied and lean, expressive in clove and toasty oak.",Tectonic,85,30.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Geyser Peak 2012 Tectonic Red (Alexander Valley),Red Blend,Geyser Peak
70771,US,"The nose on this feather-light wine is enticingly perfumed, wafting of pristine white blossoms and peach. The palate, while a touch sweet, shows more earth and mineral than fruit, finishing on a slightly dark, brambly tone.",Semi-Dry,85,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Agness 2015 Semi-Dry Riesling (Finger Lakes),Riesling,Agness
70772,US,"Barrel aromas of vanilla and baking spice are at the fore, with cranberry lurking in the background. The dried fruit flavors drink off dry, with cranberry flavors on the finish.",Sumi's,85,30.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Almquist 2010 Sumi's Malbec (Washington),Malbec,Almquist
70773,US,"Aromas of flowers, mandarin orange, lime and lees lead to a medium-sweet palate. There's intrigue but it doesn't have the concentration to hold it all together.",Vintner's Select Enchanted Winemaker,85,20.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Almquist 2014 Vintner's Select Enchanted Winemaker Riesling (Washington),Riesling,Almquist
70774,France,"With its soft texture and rounded character, this is a generous wine. Acidity and crispness are some way behind the ripe green and white-stone fruits. The wine, though, is certainly balanced and ready to drink.",,85,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château des Antonins 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château des Antonins
70775,France,"Christophe and Fabien Vincent are focused on picking the right soils for their grapes. It takes a while. In this vintage, initially this wine is not showing much. It then opens with a tight, herbal character. It is refreshing, tangy and textured with its green plum and green-herb flavors. The wine is ready to drink.",Intense,85,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lamothe-Vincent 2015 Intense  (Bordeaux Blanc),Bordeaux-style White Blend,Château Lamothe-Vincent
70776,France,"This is a light, fruity wine that is likely to be drinkable very soon. It does have a rustic edge although that is likely to blow away in the coming months. For the rest, the red fruits, spice and acidity give the wine a soft, rounded aftertaste. Drink from the end of 2016.",,85,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château les Verriers 2014  Bordeaux,Bordeaux-style Red Blend,Château les Verriers
70777,France,"The wine has red fruits and spice from wood aging. It suffers from the lean character of the vintage, giving a wine that shows tannins while not having enough fruitiness. Drink from 2017.",,85,50.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château Montaiguillon 2013  Montagne-Saint-Émilion,Bordeaux-style Red Blend,Château Montaiguillon
70778,France,"With its 10% Muscadelle, the wine has an attractive perfumed edge that lifts the citrus fruit. The wine is floral, fruity and crisply ready to drink.",,85,10.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château Naudeau 2015  Entre-Deux-Mers,Bordeaux-style White Blend,Château Naudeau
70779,US,"Pale salmon-colored, this is all Cabernet Franc. Aromas of herbs, flowers and green pepper are followed by bone-dry flavors that linger.",,85,18.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Dusty Cellars 2015 Rosé (Columbia Gorge (WA)),Rosé,Dusty Cellars
70780,Spain,"Tan in color and only slightly tropical on the nose, this is narrow on the palate and not defined beyond the basics. Oily, tart peach flavors finish with a note of dried apricot and high acidity.",,85,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo de Barrantes 2015 Albariño (Rías Baixas),Albariño,Pazo de Barrantes
70781,Spain,"Candied, jammy red-fruit aromas come with a whiff of animal fur. This feels standard at best, loose and flabby at worst. Raspberry, plum and grapy flavors finish plump and fruity but with no real complexity.",Sila,85,16.0,Galicia,Monterrei,,Michael Schachner,@wineschach,Pazos del Rey 2012 Sila Mencía (Monterrei),Mencía,Pazos del Rey
70782,US,"This is a wine built for the table, light bodied and meant to impress in dried herb, cedar and earthy compost. Dusty tannin and mellowed oak form a foundation upon which subtle cherry and plum are allowed to shine.",,85,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Rodney Strong 2013 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Rodney Strong
70783,US,"A hint of dill lends curious contrast to bright sour-cherry and raspberry flavors in this full-bodied wine. Supple on the palate and framed by the softest of tannins, it finishes briskly with a kick of cranberry acidity.",,85,34.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sannino 2013 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Sannino
70784,US,"The aromas offer notes of red fruit, spice and green wood, seeming hot. The cranberry and raspberry flavors are elegant and bring a better sense of balance, though the wood pokes out.",Monarch Reserve Zephyr Ridge Vineyards,85,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Latah Creek 2012 Monarch Reserve Zephyr Ridge Vineyards Primitivo (Horse Heaven Hills),Primitivo,Latah Creek
70785,Spain,"Meaty, funky aromas raise questions about fruit quality. A tight, hard palate isn't much for complexity or structure, while this tastes of plum and rubber. A dry finish leaves a sense of heat.",,85,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vaza 2014  Rioja,Tempranillo,Vaza
70786,Italy,"This opens with aromas of nail-polish remover and oak-driven spice that carry over to the palate while raspy tannins leave an astringent, mouth drying finish. Tried both bottles and had the same notes.",Cannubi Boschis,85,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Virna Borgogno 2012 Cannubi Boschis  (Barolo),Nebbiolo,Virna Borgogno
70787,France,"Produced by the Barton family of Château Léoville-Barton, this is a soft and smooth. It has blackberry fruits and gentle tannins, both now at their best. The aftertaste has a lift from acidity. Drink now.",La Croix Barton Merlot-Cabernet Sauvignon,85,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Schröder & Schÿler 2012 La Croix Barton Merlot-Cabernet Sauvignon  (Bordeaux),Bordeaux-style Red Blend,Schröder & Schÿler
70788,US,"This is Marc Mondavi's project, a nod to his side job as a water witch much in demand. A light-hearted take on the variety, it holds small percentages of Petit Verdot, Cabernet Franc, Malbec and Petite Sirah. Basic tenets of cherry and cola-vanilla star in this approachable sipper with soft tannins.",,85,18.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,The Divining Rod 2013 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,The Divining Rod
70789,Spain,"A peachy nose includes the botrytis aromas you get in late-harvest Alsace whites and Sauternes. Linear and still lively on the palate, this tastes a bit woody but also of muddled stone fruits. A chunky finish is peachy tasting.",,85,13.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Batán de Salas 2013 Chardonnay (Somontano),Chardonnay,Batán de Salas
70790,Spain,"Graphite, maple and other oaky aromas dominate this lush, pitch-black Tinto Fino. A chewy, dense mouthfeel is rich as an oil baron, while oak-driven flavors of vanilla and baking spices accent blackberry and cassis. On the finish, this is monster-sized and full of blue-fruit deliciousness. Drink through 2020.",Malleolus de Sanchomartín,94,179.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emilio Moro 2010 Malleolus de Sanchomartín  (Ribera del Duero),Tinto Fino,Emilio Moro
70791,US,"New Jersey home-winemaker-turned-California-Pinot-pro David Rossi delivers a delicious wine from the eastside of the Salinas Valley, with umami-meets-floral aromas of wild strawberry-clove mousse, violet-infused soy sauce and eucalyptus shavings. Ripe flavors of raspberry and blackberry get lifted by nutmeg, allspice and pine, with a tart, bitter cranberry-skin note on the finish.",Brosseau Vineyard,94,55.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Fulcrum 2012 Brosseau Vineyard Pinot Noir (Chalone),Pinot Noir,Fulcrum
70792,US,"This gorgeous Zinfandel comes from a vineyard on Bradford Mountain at 1,000 feet elevation, with the vines planted in red, volcanic soils. The palate explodes in juicy plum flavor, with a silky, velvety texture and satisfying cinnamon and pepper spice that plays off the fruit. It's a structured and fresh selection.",Grist Vineyard,94,45.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2012 Grist Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Gary Farrell
70793,US,"Brambly red cherry and strawberry are featured among shy layers of oak, providing the wine with an interesting duality of power and silkiness on the palate. A complex streak of minerality makes this intriguingly seductive and exotic, with layers of flavor unfolding with each sip.",Precious Mountain Vineyard,94,95.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Williams Selyem 2012 Precious Mountain Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem
70794,Germany,"There's a zesty, invigorating feel to this lime-kissed spätlese, calibrated by layers of sweet, juicy peach and pear that fill out the palate. It's effortlessly breezy yet nuanced, with hints of saffron, fennel and spice.",Grünlock Spätlese,93,55.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Johannisberger 2012 Grünlock Spätlese Riesling (Rheingau),Riesling,Schloss Johannisberger
70795,US,"Dark and dense, this is sourced from the winery's own Sacrashe property in the hillsides of Rutherford, as well as Bergfeld Vineyard. The wine has a concentrated and jammy quality that doesn't step over the edge. It offers anise, blackberry, black currant and dried herb around a soft, rounded mouthfeel and long finish. Enjoy 2021–2026.",Kathryn Hall,93,135.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hall 2011 Kathryn Hall Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hall
70796,US,"From a low-yielding vineyard full of galets, or stones, comes an excellent and dark wine, with aromas of cherry pie in a mint-speckled crust along with graphite and blueberry. The palate is a swirl of cola, rooibos tea and blackberry juice, with sharper eucalyptus notes coming through on the finish.",Les Galets Single Vineyard,93,60.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Laetitia 2012 Les Galets Single Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
70797,US,"The fruit came from the Glenrose Vineyard and underwent a 30-day maceration before spending three years in puncheon. The wonderful nose shows chocolate-covered dried cherries, stewed plum, sweetened leather and an almost teriyaki umami. The palate is framed by silky, fine-grained tannins with acidity that's still fresh, along with roasted game, cooked cherry and more tanned leather flavors.",Bollo,93,60.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2008 Bollo Nebbiolo (Paso Robles),Nebbiolo,Lone Madrone
70798,US,"Sourced from a dry-farmed, 40-year-old vineyard, this Zin offers aromas of red brick, cherry syrup, licorice, black sage, shaved nutmeg and nose-tickling baking spices. The grippy palate is driven by sagebrush and chemise, with ample amounts of pepper and spice giving nuance to the ripe blackberry fruit.",Sheep Camp,93,45.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2011 Sheep Camp Zinfandel (Paso Robles),Zinfandel,Lone Madrone
70799,Italy,"Made from 80-year old Nerello Mascalese vines, this powerfully structured wine features aromas of ripe berry, allspice, anise and Mediterranean herb. The concentrated, warm palate offers ripe black cherry, raspberry, licorice, mineral and white pepper alongside the warmth of alcohol and firm, velvety tannins.",Contrada S,93,67.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Passopisciaro 2012 Contrada S Nerello Mascalese (Terre Siciliane),Nerello Mascalese,Passopisciaro
70800,US,"Though not officially certified biodynamic, this vineyard is farmed according to those principles. Subtle textures and threads of umami run alongside the ripe blackberry and cherry fruit. The wine gains heft and depth as it breathes, and fills in the back end with barrel accents of coffee and nutmeg. Drink now through 2025.",Jacob-Hart Estate Vineyard,93,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2012 Jacob-Hart Estate Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
70801,Germany,"Initial whiffs of nuts and bruised apple blow away, revealing radiant aromas of marmalade and honey on this unctuous yet delicate wine. A shock of lemony acidity jolts the palate, but recovery comes quickly with plush peach and tangerine sweetness. The finish is silky smooth and endless.",Kiedrich Gräfenberg Beerenauslese,93,365.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2013 Kiedrich Gräfenberg Beerenauslese Riesling (Rheingau),Riesling,Robert Weil
70802,Germany,"In line with the cool vintage, lemon-lime acidity cuts a sharp edge through this polished, pristine spätlese. Sunny white peach and honey shine on the midpalate, lending subtle sweetness and warmth to the dancing finish.",Kiedrich Gräfenberg Spätlese,93,92.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2013 Kiedrich Gräfenberg Spätlese Riesling (Rheingau),Riesling,Robert Weil
70803,US,"Named after the famed vineyard's south-facing slopes, this vintage is expertly crafted, with aromas of ripe red cherry, sandalwood, black pepper, graphite, purple flowers and damp pine needles. It's complex, with dark red fruit and tickling cardamom spice set against fine-grained tannins. Quite precise and tight now, the violet and rose petal elements will expand beautifully with time, so drink 2019–2025.",Southing Sea Smoke Estate Vineyard,93,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sea Smoke 2012 Southing Sea Smoke Estate Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Sea Smoke
70804,US,"Complex and compelling in dark plum and dusty dark chocolate, this Cabernet has under 3% Petit Verdot and under 3% Cabernet Franc blended in, providing the wine with elegance and concentration. Soft on the palate, it suggests vanilla oak with subtlety, bringing all the components together on the lingering finish.",Little Sister,93,65.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Wallis Family Estate 2012 Little Sister Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Wallis Family Estate
70805,Italy,"This fragrant wine starts with aromas of rose, violet, cake spice and woodland berry. The vibrant palate doles out juicy black cherry, licorice, cinnamon, pipe tobacco and mineral. It's impeccably balanced with velvety tannins and bright acidity.",Treterre Rosso,93,40.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Wiegner 2010 Treterre Rosso  (Etna),Nerello Mascalese,Wiegner
70806,France,"Concentrated and full, this has serious structure, dense, dry spiciness as well as rich lychee and mango fruit flavors. The minerality brings out the chalk soil of the Zinnkoepflé vineyard, the highest in Alsace. It's a wine for aging, so don't drink before 2018.",Zinnkoepflé Grand Cru,93,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Léon Boesch 2012 Zinnkoepflé Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Léon Boesch
70807,New Zealand,"At almost two-thirds Cabernet Sauvignon, this is a dark, intense, cassis-laden wine. It's full-bodied and richly textured, with obvious cellaring potential of at least 7 or 8 years. Dark chocolate and gentle coffee notes creep in on the midpalate, while the long, mouthwatering finish features layers of soft tannins.",The Patriarch Premium Red Wine,93,60.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Babich 2010 The Patriarch Premium Red Wine Red (Hawke's Bay),Bordeaux-style Red Blend,Babich
70808,US,"Pretty red fruit leads the nose on this blend of 50% Grenache, 35% Syrah and 15% Mourvèdre, along with brown spices, anise and chopped herbs. The forest flavors are strong, with pine sap and eucalyptus, as riper boysenberry fruit emerges with chopped oregano and thyme.",Wanderlust,93,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Zenaida Cellars 2011 Wanderlust G-S-M (Paso Robles),G-S-M,Zenaida Cellars
70809,US,"Intensely aromatic, this is Oregon Pinot at its most lush. Seductive scents lead into lengthy, balanced flavors of cherry and red plum, highlighted with green tea and tobacco notes. Tannins are smooth and proportionate, and the overall structure suggests aging this wine through 2025–2030.",Shea Vineyard,93,65.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Penner-Ash 2012 Shea Vineyard Pinot Noir,Pinot Noir,Penner-Ash
70810,France,"This is rich, full of spicy fruit, apricot juice and white peaches. The fruits are topped by an unctuous honey character that pushes the wine towards sweetness while keeping a fresh flavor in the background. Drink from 2017.",Steinert Grand Cru,93,38.0,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2012 Steinert Grand Cru Pinot Gris (Alsace),Pinot Gris,Rieflé
70811,Israel,"Dark violet-red in color, this is a blend of 40% Petite Sirah, 35% Petit Verdot and 25% Shiraz. A bouquet of cherry, violet and mesquite lay the groundwork for a winning mélange of savory fruit flavors—think cherry, strawberry, smoke, flint, jasmine and orange peel. Smooth tannins lead the way to an orange-rind finish, with a hint of smoke and a slight umami feeling on the palate.",Legend,93,40.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Shiloh Winery 2010 Legend Red (Judean Hills),Red Blend,Shiloh Winery
70812,Italy,"Aromas of blue flower, wild berry, a hint of leather and brimstone lead the nose on this full-bodied wine. The palate delivers black cherry, crushed raspberry, grilled herb, oak, mineral and a hint of vanilla alongside firm, polished tannins that need to unwind. Drink 2017–2022.",Santo Spirito Rosso,93,40.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tenuta delle Terre Nere 2012 Santo Spirito Rosso  (Etna),Red Blend,Tenuta delle Terre Nere
70813,US,"This vineyard, first planted in 1982, was recently acquired by Jason Lett. A steely, earthy core provides the spine, wrapped in tart red currant fruit. Firm and focused, it's a multi-dimensional effort that still shows well after being open for three full days. Berries, smoke, dark chocolate, a whiff of curry and a saline finish are all in play.",Outcrop Estate,93,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2012 Outcrop Estate Pinot Noir (Dundee Hills),Pinot Noir,The Eyrie Vineyards
70814,Argentina,"Dusty cherry, wild berry and minerally aromas comprise a compact, deep nose that's entirely inviting. Juicy, bold and bright on the palate, with sturdy tannins, this offers exotic notes of cumin and baking spices along with wild berry flavors. It's elegant, complete and thorough on the finish; drink through 2020.",Finca Bella Vista,93,140.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Achaval-Ferrer 2012 Finca Bella Vista Malbec (Luján de Cuyo),Malbec,Achaval-Ferrer
70815,Italy,"Spanish broom, dried lychee, aromatic Mediterranean herb and balsamic notes are just some of the aromas of this multifaceted wine. The linear palate shows compelling depth, delivering layers of mature yellow apple, Bartlett pear, thyme, salvia and energizing mineral alongside still-bright acidity. This wine could go on for another several years at least. Drink through 2021.",Pietramarina Bianco Superiore,93,75.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Benanti 2006 Pietramarina Bianco Superiore  (Etna),Carricante,Benanti
70816,France,"This is an intensely rich wine, opulent although with a sense of texture and a drier core. It's a full bodied, generous wine, fruity and structured. As a contrast, a surprising streak of fresh acidity brings an apple character to the more tropical fruit flavors. The wine should age, so drink from 2017.",Sonnenglanz Grand Cru,93,48.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Bott-Geyl 2012 Sonnenglanz Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Bott-Geyl
70817,France,"The Wiebelsberg Grand Cru is in Andlau in the north of Alsace. Its terroir, influenced by rocks from the Vosges mountains, gives a strong minerality to this wine. It has structure, a dry heart surrounded by ripe, generous fruits. As any Grand Cru, it needs to age, so drink from 2017.",Wiebelsberg Grand Cru,93,54.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Gresser 2012 Wiebelsberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaine Gresser
70818,France,"While showing sweetness, this wine also manages to retain great freshness. It's delicious, with bright green plum fruitiness as well as weight and richness. It will be a great food wine, but wait until 2018.",Seppi Landmann Zinnkoepflé Grand Cru,93,78.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Rieflé-Landmann 2013 Seppi Landmann Zinnkoepflé Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaine Rieflé-Landmann
70819,Argentina,"Round, earthy blackberry aromas are dressed up in dry spice and oak. A fleshy, pure palate has bounce to its step, while oaky, toasty flavors of baked black fruits, cocoa and spice finish with just the right amount of cutting acidity and flavors of baking spices. Drink this Cabernet Franc-led blend through 2020.",Gran Enemigo,93,90.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2011 Gran Enemigo Red (Mendoza),Bordeaux-style Red Blend,El Enemigo
70820,Germany,"Demure tones of apple, lemon and bee pollen are invigorated on the palate by flavors of sunny lime, pineapple and white peach. Delicately sweet in style, it finishes briskly, with a cutting bite of lime pith.",Schiefer Feinherb,89,18.0,Mosel,,,Anna Lee C. Iijima,,Friedrich-Wilhelm-Gymnasium 2015 Schiefer Feinherb Riesling (Mosel),Riesling,Friedrich-Wilhelm-Gymnasium
70821,Italy,"Scents of chamomile flower, bread crust, toast and orchard fruit lift out of the glass. A blend of 70% Pinot Nero and 30% Chardonnay, the palate offers Golden Delicious apple, nectarine, herb and toasted hazelnut. Fresh acidity and vivacious bubbles brighten the creamy flavors.",Cuvée 36 Mesi Brut Metodo Classico,89,40.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Gancia 2010 Cuvée 36 Mesi Brut Metodo Classico Sparkling (Alta Langa),Sparkling Blend,Gancia
70822,Italy,"Crisp and refreshing, this opens with scents recalling citrus, cranberry and aromatic herb. The vibrant palate delivers fresh strawberry, sour cherry, nectarine and a note of white pepper alongside racy acidity a vivacious but refined perlage.",Rosanna Brut Rosé Metodo Classico,89,35.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Germano Ettore 2014 Rosanna Brut Rosé Metodo Classico Nebbiolo (Vino Spumante),Nebbiolo,Germano Ettore
70823,France,"With vineyards in the Marne Valley, this Champagne house has produced a ripe, soft style. Based on grapes from the 2011 harvest, it is still young, although the acidity is softening to bring in ripe apple and green-plum flavors. An underlying ripe fruit character makes it extra attractive.",Intense Brut,89,45.0,Champagne,Champagne,,Roger Voss,@vossroger,A.R. Lenoble  NV Intense Brut  (Champagne),Champagne Blend,A.R. Lenoble 
70824,US,"Brambly berry fruit is dotted with highlights of black pepper and tart tangy herbs. The acids are way out in front of the fruit, delivering a citrusy, lightly toasty kick to the finish.",Estate Selection,89,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2012 Estate Selection Pinot Noir (Willamette Valley),Pinot Noir,Amalie Robert
70825,US,"This reserve-level wine shows extra concentration, though it comes with a slightly chalky mouthfeel. Raspberry and cherry fruit flavors are set against stiff, drying acids, and seem a bit blocky. Think of it as a chunky style of Pinot Noir, and pair it with a fat-inflected filet of wild caught salmon.",Janus,89,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Brooks 2014 Janus Pinot Noir (Willamette Valley),Pinot Noir,Brooks
70826,Italy,"Red berry, crushed stone and herbs aromas open. The vibrant, polished palate delivers tart cherry, strawberry, tangerine and a hint of pastry alongside zesty acidity and small, persistent bubbles.",Cuvée Zero Rosé Metodo Classico,89,,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Cascina Chicco 2012 Cuvée Zero Rosé Metodo Classico Sparkling (Vino Spumante),Sparkling Blend,Cascina Chicco
70827,France,"Generous and inviting notes of peach and yellow plum make for an exuberant, almost festive, nose. The palate is equally rich with generous stone fruit: peach, plum and mirabelle plum. A spike of lemony freshness provides a balance on the frothily fresh palate. Full marks for fruit and joy.",Giersberger Brut,89,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé NV Giersberger Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Cave de Ribeauvillé
70828,Germany,"Subtle notes of crushed mineral and lime on the nose contrast the lush tangerine and orange flavors in this off-dry, concentrated wine. It's harmoniously sweet, balanced neatly by strikes of steel and acid that tighten the finish. Drink now through 2019.",Essence,89,13.0,Mosel,,,Anna Lee C. Iijima,,S.A. Prüm 2015 Essence Riesling (Mosel),Riesling,S.A. Prüm
70829,US,"Assembled from the best barrels of the vintage, this low-alcohol wine is chewy and forward, with strawberry fruit, cola and a whiff of the chicken yard. It all comes together seamlessly and is immediately drinkable. Best enjoyed now through 2019.",The MacDougall,89,40.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Thistle 2013 The MacDougall Pinot Noir (Dundee Hills),Pinot Noir,Thistle
70830,Italy,"Bread crust, ripe orchard fruit and citrus zest aromas lift out of the glass. On the lively, tense palate, racy acidity underscores lime, pear and a hint of hazelnut. It's a bit nervous so give it another year two to come together.",Graal Metodo Classico Riserva,89,45.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Altemasi 2008 Graal Metodo Classico Riserva Sparkling (Trento),Sparkling Blend,Altemasi
70831,Portugal,"A lightly wood-aged wine, this is floral and spicy. With its pear and citrus flavors, soft texture and fine mature fruit, it is nicely balanced and ready to drink.",Padre Pedro Reserva Branco Viognier-Arinto,89,25.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2014 Padre Pedro Reserva Branco Viognier-Arinto White (Tejo),Portuguese White,Casa Cadaval
70832,US,"For a Pommard clone wine, this feels rather light on the palate. It's got pretty cherry fruit, adorned with cola and a touch of earthy tomato leaf. Just two barrels were produced, one new and one neutral.",Pommard Clone,89,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2012 Pommard Clone Pinot Noir (Willamette Valley),Pinot Noir,Amalie Robert
70833,France,"Faint notes of strawberry rise from the glass; on the palate they become more subdued and meld into fresh, citrusy notes of grapefruit. The combination of fine fizz, grown-up dryness and spiky citrus is absolutely convincing, even mouth-watering.",Brut Rosé Millesimé,89,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Arthur Metz 2014 Brut Rosé Millesimé Pinot Noir (Alsace),Pinot Noir,Arthur Metz
70834,US,"Pretty aromas of cola, rosebuds, dried strawberry, fennel and Dr Pepper show brightly on the nose of this blend of 55% Grenache, 29% Syrah and 16% Mourvèdre.There is a slightly charred flavor to the palate, where grilled black cherries and berries are intriguingly savory and lifted by crushed black pepper.",Salacious,89,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Asuncion Ridge 2013 Salacious G-S-M (Paso Robles),G-S-M,Asuncion Ridge
70835,US,"Concentrated and fruity, this enjoyable wine has savory aromas like sage and earth combining with bright and ripe blackberry and cherry flavors on a smooth but firmly tannic texture.",,89,18.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2014 Barbera (El Dorado),Barbera,Boeger
70836,Italy,"Aromas of bread crust, oak and summer orchard lift out of the glass. The mature, concentrated palate offers citrus zest, mature apple, toasted hazelnut and a yeasty note alongside a firm but refined perlage. A bitter almond note closes the finish.",Cuvée Lucrezia Extra Brut,89,150.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Castello Bonomi 2006 Cuvée Lucrezia Extra Brut Pinot Nero (Franciacorta),Pinot Nero,Castello Bonomi
70837,France,"Blossomy lemon-scented freshness streams from the glass. Underneath that, some crisp apple flavors appear. The same slender, refreshing and crisp notes pervade the dry palate which seems to be frothy and creamy at the same time. A restrained dosage shows off some slight biscuit notes.",Clérostein,89,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Cleebourg NV Clérostein Auxerrois (Alsace),Auxerrois,Cave de Cleebourg
70838,France,The 30-year-old vines of this estate surround a 16th-century castle. The wine is ripe although with intense acidity at the end. Wood aging has added spice and has smoothed out the bright acidity and red-berry fruits. Drink from 2019.,,89,31.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Cruzeau 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Cruzeau
70839,France,"Mint aromas and spice give this wine a good start. It is full in the mouth with spice, toast as well as black-currant fruits. The acidity and the crisper aftertaste give the wine a fine lift. Drink this wine from 2018.",,89,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de la Cour d'Argent 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de la Cour d'Argent
70840,France,"Crisp fruit dominates this second wine from Durfort Vivens. It has tannins, tight acidity as well as the potential for further aging. Spice and wood flavors finish the wine on a firm note. Drink from 2018.",Vivens,89,39.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Durfort-Vivens 2011 Vivens  (Margaux),Bordeaux-style Red Blend,Château Durfort-Vivens
70841,US,"Packaged in a plain, stylish bottle with the RR logo prominently displayed, this reserve-level cuvée brings concentrated flavors of citrus, apple, peach and pear, along with highlights of wet paper, fresh herb and lemongrass. Despite 12 g/L of residual sugar, the finish tilts a bit sour.",RR,89,39.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2014 RR Riesling (Ribbon Ridge),Riesling,Chehalem
70842,Italy,"Oak driven spice, coconut, dark-skinned berry and vanilla aromas lead the nose. The ripe, accessible palate offers mature raspberry, vanilla, juicy black cherry and oaky spices alongside velvety tannins. Drink through 2021.",Debutto,89,35.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Col dei Venti 2011 Debutto  (Barolo),Nebbiolo,Col dei Venti
70843,Italy,"Orchard fruit, chopped herb and toasted bread crust aromas lead the nose. On the frothy palate, vibrant acidity frames strawberry and tangerine zest alongside a persistent perlage.",Soul Rosé,89,35.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Contadi Castaldi 2010 Soul Rosé Sparkling (Franciacorta),Sparkling Blend,Contadi Castaldi
70844,France,"The wine is ripe with juicy black-currant fruits and balanced acidity. It has some spice from the wood aging, just enough to smooth out the bright fruitiness. Drink this attractive wine from 2017.",,89,22.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Domaine de Valmengaux 2014  Bordeaux,Bordeaux-style Red Blend,Domaine de Valmengaux
70845,France,"Unchallenged as the world's best-selling Champagne, this bottling is impressive. It has become slightly drier over the years, currently emphasizing the fruit quality with apple and lime flavors. The acidity and crisp texture make it immediately attractive. Light and fruity at the end, it is a good apéritif wine.",Impérial Brut,89,41.0,Champagne,Champagne,,Roger Voss,@vossroger,Moët & Chandon NV Impérial Brut  (Champagne),Champagne Blend,Moët & Chandon
70846,Italy,"Aromas of bread crust and summer orchard fruit meld together in the glass. On the palate, notes of dried herb and bitter almond accent mature yellow apple and citrus. Lively, refined bubbles lend finesse.",Dosage Zero,89,40.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Monogram 2011 Dosage Zero Sparkling (Franciacorta),Sparkling Blend,Monogram
70847,US,"An unusual and inviting lemongrass aroma and flavor go well with a buttery and vibrant texture in this medium-bodied and almost sweet wine. Blended from Sémillon, Chardonnay and four other grapes, it makes a nice change of pace.",The Whip,89,24.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Murrieta's Well 2014 The Whip White (Livermore Valley),White Blend,Murrieta's Well
70848,France,"This pale-colored wine is fruity and soft. With plenty of acidity and a dosage that keeps flavors fresh rather than dry, it has red fruits cut through with attractive citrus acidity. The wine is well balanced and ready to drink.",Blason Rosé Brut,89,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Perrier Jouët NV Blason Rosé Brut  (Champagne),Champagne Blend,Perrier Jouët
70849,Spain,"Ripe, raisiny, lightly baked aromas set up a full palate with tomatoey acidity. Flavors of baked plum and cherry are backed by notes of mocha, tobacco, vanilla and herbs. A long, balanced, cedary finish helps this along. Drink now.",Reserva,89,22.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Príncipe de Viana 2011 Reserva Red (Navarra),Red Blend,Príncipe de Viana
70850,New Zealand,"Palliser's top-of-the-line Pinot is named after a different loved companion-dog every year. This is a nearly full-bodied wine, a bit chunky and muscular in style, with cherry and plum fruit and savory overtones beetroot and greens. the finish is long and richly textured, suggesting a reasonable lifespan. Drink 2020–2025+.",The Great Hector,92,61.0,Martinborough,,,Joe Czerwinski,@JoeCz,Palliser Estate 2013 The Great Hector Pinot Noir (Martinborough),Pinot Noir,Palliser Estate
70851,US,"This block selection hews closer to more conventional Oregon Pinots than the rest of the winery's portfolio, with powerful focused black-cherry fruit at its heart. It was fermented with native yeast and spent 17 months in barrel, 12% new. Those flavors come through in deft touches of graham cracker and cocoa powder, underscored with a wet-cement minerality.",The Heretic North Slope,92,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Native Flora 2014 The Heretic North Slope Pinot Noir (Dundee Hills),Pinot Noir,Native Flora
70852,US,"The star of the winery's lineup, this subtle svelte wine offers the classic velvet-glove mouthfeel. It's silky and yet rich, with strawberry and cherry-pastry-filling goodness. Textural and lingering, it's a fine testament to the potential of Pinot Noir in this cool climate AVA.",Beehive,92,54.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Phelps Creek 2014 Beehive Pinot Noir (Columbia Gorge (OR)),Pinot Noir,Phelps Creek
70853,US,"This is a dense bottling of the Italian grape, with salt-and-pepper touches spicing up the baked raspberry, cranberry and ginger cake aromas on the nose. The palate shows deep flavors reminiscent of dried strawberry, rust, leather and shaved chocolate. Firm tannins provide structure.",,92,36.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pianetta 2014 Sangiovese (Paso Robles),Sangiovese,Pianetta
70854,France,"From a small parcel of 19th-century vines planted on the hill of Saint-Mont, this is a finely structured rich wine. It has dark tannins and dense black fruits that are balanced by acidity. Rich, spicy and full, it still has tannins that will begin to soften shortly. Drink from 2018 until 2024.",La Madeleine de Saint-Mont,92,99.0,Southwest France,Saint-Mont,,Roger Voss,@vossroger,Producteurs Plaimont 2014 La Madeleine de Saint-Mont  (Saint-Mont),Red Blend,Producteurs Plaimont
70855,US,"Another outstanding Renwood vineyard designate, this has great structure and abundant fruit flavors without overt oakiness. Full-bodied, smooth and seamless, exudes a wild berry and mineral character in the aroma and flavor, and keeps everything in balance due to moderate tannins and acidity.",Sea of Grapes Vineyard,92,50.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2014 Sea of Grapes Vineyard Zinfandel (Amador County),Zinfandel,Renwood
70856,US,"The historic Santa Cruz Island Zinfandel clone excels more at the Rusacks' Ballard Canyon estate than their Catalina Island vineyard. Deep strawberry and red plum aromas mesh with cinnamon, mace and a touch of earth on the nose. There's enough tannic grip to show elegance, with bright red fruit and hearty sagebrush spice flavors.",Estate,92,45.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Rusack 2014 Estate Zinfandel (Ballard Canyon),Zinfandel,Rusack
70857,US,"Juicy blackberry and clove scents ride a full-bodied wave of flavor and leathery texture in this impressive wine. It shows both the brightness and the density of the appellation in a strong, warm vintage.",Gino's,92,34.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Sbragia 2013 Gino's Zinfandel (Dry Creek Valley),Zinfandel,Sbragia
70858,Austria,"Beautiful crushed red cherry and lifted, polished mahogany notions mark the nose of this wine. The palate has wonderfully balanced freshness; its red cherry flavors are ripe but crunchy with a fine, firm structure for support. This has elegance, poise and delicious freshness.",Vom Kiesel,92,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Strehn 2015 Vom Kiesel St. Laurent (Burgenland),St. Laurent,Strehn
70859,US,"This refreshingly balanced, light-on-its-feet wine doesn't hold back in terms of black fruit and subtle richness. The dark currant and cherry highlights are accented with dark chocolate, clove and white pepper notes, the oak quiet and supportive of the overall structure.",Terra 9,92,65.0,California,St. Helena,Napa,Virginie Boone,@vboone,Taplin Cellars 2013 Terra 9 Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Taplin Cellars
70860,US,"One of four monopole Central Coast bottlings from the Los Gatos winery, this bottling offers rich red cherry, vanilla, rose petal and watermelon scents on the nose. The palate is dry and structured, showing tart Montmorency cherry and hints of licorice and eucalyptus.",Fogstone Vineyard,92,65.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2015 Fogstone Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
70861,Austria,"Ivy leaf and ripe, green pear notes make up this wine's enticing nose. The palate brims with juicy pear and citrus, feeling concentrated, lively and moreish. Dry and streamlined with citrus, it also layers pear and peach fruit before finishing with lip-smacking citrus zest.",Ried Spiegel,92,17.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Josef Bauer 2016 Ried Spiegel Grüner Veltliner (Wagram),Grüner Veltliner,Josef Bauer
70862,Austria,"A hearty swirl in the glass wakes up this wine's aroma, showing lemon balm, cress and green pear. Those fresh flavors also play on the lithe palate, where yeasty savoriness is enhanced by lemony spritz. It's totally zippy and refreshing, with far more concentration than is at first apparent, proving it needs time to breathe.",Stein,92,18.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Jurtschitsch 2016 Stein Grüner Veltliner (Kamptal),Grüner Veltliner,Jurtschitsch
70863,New Zealand,"The estate blend is a terrific value in this vintage, coming close to equaling the quality of the single-vineyard wines. Grilled pineapple and melon notes feature a strong acid line that drives through into a long finish.",Estate,92,34.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2015 Estate Chardonnay (Kumeu),Chardonnay,Kumeu River
70864,Italy,"White spring-flower and ripe orchard-fruit aromas lead the way in this lovely white. Its creamy palate doles out juicy pear, ripe apple and honeydew melon flavors, while a blast of tangerine and bright acidity lift the finish.",Mandolara,92,20.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Le Morette 2016 Mandolara  (Lugana),Turbiana,Le Morette
70865,France,"From a small 19-acre estate, this is a fruity and juicy blend of Braucol and the still rare Prunelard. It has a tannic stalky edge that suggests the wine can still develop. This serious concentrated wine was made in egg-shaped cement tanks and is from organic grapes. Drink from 2019.",L'Enclos Rouge,92,28.0,Southwest France,Gaillac,,Roger Voss,@vossroger,L'Enclos des Braves 2015 L'Enclos Rouge Red (Gaillac),Red Blend,L'Enclos des Braves
70866,US,"Beautiful blueberry aromas and plump black cherry and blueberry flavors lend a unique character to this ripe, fruity and full-bodied wine from interior Mendocino. Any oak accents take a back seat to the concentrated, layered and luxurious berry character that fills out the wine's broad but soft mouthfeel.",Estate Vineyard,92,45.0,California,,,Jim Gordon,@gordone_cellars,Masút 2015 Estate Vineyard Pinot Noir,Pinot Noir,Masút
70867,New Zealand,"The most recent of Palliser's Great Dog releases, the 2014 Ted is a full-bodied, muscular wine. Cola, cinnamon and thyme notes mark the nose, while the flavors feature dark cherries and plums, drawing to a lingering close with echoes of mocha and Mexican chocolate. Drink 2020–2028.",The Great Ted,92,63.0,Martinborough,,,Joe Czerwinski,@JoeCz,Palliser Estate 2014 The Great Ted Pinot Noir (Martinborough),Pinot Noir,Palliser Estate
70868,US,"Mike Sinor's pet-nat experiment scored big in 2016. This pink sparkler offers complex yeasty bread, crushed rock and turned clay aromas. Zingy and racy, it grabs hold of the palate. It's all about fascinating texture and refreshing acidity.",Pet Nat Method Ancestral Bassi Vineyard,92,25.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Ancestrale 2016 Pet Nat Method Ancestral Bassi Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Ancestrale
70869,US,"Smoky and oaky with a punch of dark chocolate, this full-bodied, brambly red bursts with clove, cinnamon and blackberry flavors. It develops further layers as it opens and is built for either cellaring or immediate enjoyment.",Ehrlich Vineyard,92,118.0,California,Oakville,Napa,Virginie Boone,@vboone,B Cellars 2014 Ehrlich Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,B Cellars
70870,US,"This 25% whole cluster bottling from the Full Draw Vineyard shows black cherry, leather, cola and sarsaparilla scents on the nose. Cherry cola and vanilla flavors mark the palate, where medium acidity and persistent tannins ensure solid cellaring potential. Drink 2018–2025.",E Street,92,40.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Barton 2012 E Street Tempranillo (Paso Robles Willow Creek District),Tempranillo,Barton
70871,US,"Dark and sappy, with earth-driven complexity, this includes as many as 15 different clones planted on the far western edge of the AVA. Savory flavors bring black cherry, cola, smoke, and an underpinning of earth and black tea.",Gregory Ranch,92,62.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Bergström 2014 Gregory Ranch Pinot Noir,Pinot Noir,Bergström
70872,Austria,"Lovely, herb-tinged fragrance—as fresh as aloe vera and as aromatic as fig leaf—jumps out of the glass in this wine. The palate contributes yeasty earthiness and concentration, all highlighted by freshness and verve. The finish is clean and zesty.",Am Berg,92,22.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Bernhard Ott 2016 Am Berg Grüner Veltliner (Niederösterreich),Grüner Veltliner,Bernhard Ott
70873,France,"The top wine from this estate is impressive. It has rich black fruits and firm tannins, showing its youthfulness. Its weight and concentration combine with the ripe fruits to give a wine that is destined for long-term aging. Négrette, Syrah and Cabernet Sauvignon go into this fine blend. Drink it from 2020.",Optimum,92,28.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bellevue la Forêt 2015 Optimum Red (Fronton),Red Blend,Château Bellevue la Forêt
70874,France,"The Audibert family estate, close to beautiful Aix-en-Provence, is now run organically. The wine, rich and with delicious ripe fruits, is full in the mouth, packed with red-berry flavors that are cut with red currants and lemon zest. It is a very fine wine, ready now.",,92,20.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château de Calavon 2016 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château de Calavon
70875,France,"This is a rich wine, packed with red-berry fruits. Despite its density and ripe fruits, it has a fine streak of acidity that keeps it lively and crisp. It comes from vines close to the Mediterranean, resulting in a slightly salty character as well as the warm feel to this food-friendly wine. Drink from late 2017.",Instinct Parcellaire,92,26.0,Provence,Côtes de Provence La Londe,,Roger Voss,@vossroger,Château des Bormettes 2016 Instinct Parcellaire Rosé (Côtes de Provence La Londe),Rosé,Château des Bormettes
70876,France,"This is a serious rosé. It has plenty of fruitiness of course, but it also has texture and the potential to age a few months. The wine is rich, full of red-berry fruits and with a touch of minerality. It is fruity now, but will be best from early 2018.",Haut de l'Autin,92,32.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château d'Ollières 2016 Haut de l'Autin Rosé (Coteaux Varois en Provence),Rosé,Château d'Ollières
70877,France,"This wood-aged wine is a fascinating example of how rosé can age. It is certainly mature and has lost its crisp fruitiness. But it has gained toast, a smooth rich texture and plenty of spice. It's obviously a food wine, ready to drink now.",La Patience de Vannières,92,,Provence,Bandol,,Roger Voss,@vossroger,Château Vannières 2014 La Patience de Vannières Rosé (Bandol),Rosé,Château Vannières
70878,Italy,"Ripe orchard fruit, acacia, Spanish broom and citrus aromas lead the nose of this wine. On the enveloping, structured palate, a honeyed mineral note adds depth to mature pear, lemon drop and hazelnut flavors. Fresh acidity lends balance. It's an amazing achievement for the cool, wet vintage.",Grecomusc,92,,Southern Italy,Campania,,Kerin O’Keefe,@kerinokeefe,Contrade di Taurasi - Lonardo 2014 Grecomusc Roviello (Campania),Roviello,Contrade di Taurasi - Lonardo
70879,France,"Dense tannins and powerful black fruits reinforce the almost-black color of the wine. It is a strong wine, powered by dark plums, rich tannins and very fine acidity. Produced from organic grapes, it is an impressive wine for long-term aging. Drink from 2020.",Cuvée du Couvent,92,25.0,Southwest France,Madiran,,Roger Voss,@vossroger,Domaine Capmartin 2014 Cuvée du Couvent Tannat (Madiran),Tannat,Domaine Capmartin
70880,US,"The finest Walter Clore since the 2001, this Bordeaux-style blend shows considerable muscle and depth. Built upon firm, cherry-berry fruit, it adds nuances of baking spice, pepper, vanilla wafer and a pleasing earthiness to the tannins. It represents the ultimate expression of Columbia Crest, and the 2005 marks a welcome return to excellence.",Walter Clore Private Reserve Red Wine,90,34.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2005 Walter Clore Private Reserve Red Wine Red (Columbia Valley (WA)),Red Blend,Columbia Crest
70881,Australia,"The 2006 d'Arry's Original offers a welcome combination of dark, earthy complexity with notes of cola, plum and black cherry. It's full in the mouth and expansive on the palate, leading into a long finish redolent of peppery spice. Drink now–2012.",The d'Arry's Original,90,19.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2006 The d'Arry's Original Shiraz-Grenache (McLaren Vale),Shiraz-Grenache,D'Arenberg
70882,France,"A complex name for this finely crafted wine. It shows green fruits and oak, some intensity of flavor and a great layer of acidity, cutting through the rich fruits. The finish brings all this acidity forward, giving a classic Chablis minerality.",Les Clos Grand Cru Clos des Hospices dans Les Clos,90,108.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2006 Les Clos Grand Cru Clos des Hospices dans Les Clos  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
70883,France,"Big, ripe and surprisingly fat for 2006 Chablis, this wine goes for the yellow fruits as well as minerality. It offers full flavors, an up-front fruitiness tempered by a creamy backdrop. Age for 1–2 years.",Vaillon Premier Cru,90,43.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2006 Vaillon Premier Cru  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
70884,France,"Textured wine, the crisp white fruits are tight against acidity and spice. It fills the mouth, broadening into a wine that becomes creamy, with wood and green plum skins giving structure. This is another example of how a lesser appellation can shine at the hands of a master vigneron.",,90,52.0,Burgundy,Bourgogne Hautes Côtes de Beaune,,Roger Voss,@vossroger,Domaine Jayer-Gilles 2006  Bourgogne Hautes Côtes de Beaune,Chardonnay,Domaine Jayer-Gilles
70885,France,"Dominated by wood, spice and almonds, this is a structured wine that moves in a straight line from its white fruits to ageworthy acidity and toast. It is still young, a wine that needs time to mellow, to move away from its tense fruit.",Beauroy Premier Cru,90,47.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Pommier 2006 Beauroy Premier Cru  (Chablis),Chardonnay,Domaine Pommier
70886,Italy,"This expression of Sangiovese offers thick extraction and intense aromas of cherry, blackberry, vanilla, toast and spice. It's a dense and modern wine with chewy succulence and long-lasting berry flavors. Drink it with roasted lamb or grilled beef.",Ceppatella,90,36.0,Tuscany,Toscana,,,,Fattoria Fibbiano 2005 Ceppatella Sangiovese (Toscana),Sangiovese,Fattoria Fibbiano
70887,Italy,"This succulent wine offers a nice combination of red fruit and warm spice to create a full, intense whole. You'll recognize aromas of cherry, clove, cut hay and old leather.",Saia,90,35.0,Sicily & Sardinia,Sicilia,,,,Feudo Maccari 2004 Saia Nero d'Avola (Sicilia),Nero d'Avola,Feudo Maccari
70888,Italy,"This Riserva Pinot Bianco boasts inviting aromas of almond nut, stone fruit, honey and roasted chestnuts. The wine is full and round with thick density and a blast of mature fruit on the close. Pair it with duck or pork-based dishes.",Vorberg Riserva,90,28.0,Northeastern Italy,Alto Adige,,,,Cantina Terlano 2005 Vorberg Riserva Pinot Bianco (Alto Adige),Pinot Bianco,Cantina Terlano
70889,Italy,Zisola is a Nero d'Avola that is aged 10 months in oak for soft sophistication and creamy aromas of red fruit and spice. The wine is evolved and layered and shows great depth and personality.,,90,23.0,Sicily & Sardinia,Sicilia,,,,Zisola 2006 Nero d'Avola (Sicilia),Nero d'Avola,Zisola
70890,Austria,"A blend of international grapes—Cabernet Franc, Syrah and Merlot (hence its name, Wide World)—this is a big, rich wine. The fruit ripeness balances with the prominent toasty wood flavors, giving a style that is smooth and polished. Black fruits dominate, the fruit tannins melding well with the wood. It's worth aging, though, over 3–4 years. Screwcap.",Weite Welt,90,37.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2006 Weite Welt Red (Burgenland),Red Blend,Gunter Triebaumer
70891,Chile,"Smells a little jumbled out of the chute, but in no time it rounds into form. The nose turns out to be rich, jammy and convincing, while the palate is robust and features ripe plum and berry flavors. For bold fruit, vigor and drive, this answers the call. It could probably stand to be more elegant and nuanced, but as is it's a fine mix of Carmenère, Cabernet and Syrah.",,90,55.0,Maipo Valley,,,Michael Schachner,@wineschach,Antiyal 2006 Red (Maipo Valley),Red Blend,Antiyal
70892,France,"A full-bodied wine that is rich and generous. It has spice from new wood, honey and buttered toast, as well as a delicious soft acidity that is mouthwatering. The fat texture introduces an apple and pear finish.",Domaine du Pavillon Les Charmes Premier Cru,90,,Burgundy,Meursault,,Roger Voss,@vossroger,Albert Bichot 2006 Domaine du Pavillon Les Charmes Premier Cru  (Meursault),Chardonnay,Albert Bichot
70893,Italy,This is not your standard Cerasuolo di Vittoria by any stretch. The wine exhibits dark concentration and plush aromas of blackberry and sweet almond thanks to 18 months of oak aging. This is a fuller and denser expression of what is usually a light and compact wine.,Barocco,90,50.0,Sicily & Sardinia,Cerasuolo di Vittoria,,,,Avide 2002 Barocco  (Cerasuolo di Vittoria),Red Blend,Avide
70894,Italy,"Sigillo offers good density and concentration that follows refined aromas of berry fruit and white mineral. The wine has elegance, harmony and tastes filling but fresh in the mouth. It is a 50-50 blend of Cabernet Sauvignon and Nero d'Avola.",Sigillo,90,50.0,Sicily & Sardinia,Sicilia,,,,Avide 2003 Sigillo Red (Sicilia),Red Blend,Avide
70895,US,"This pure varietal blend of Merlot opens fragrantly with scents of black raspberry, black cherry, plum and smoke. Very young, tight and firmly packed, it's a wine that is already showing finesse and a pleasing tension between the tart fruit and the toasty, mocha-flavored oak. Given time in the bottle, it may well prove to be one of the best-aging Beresan Merlots ever made.",,90,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Beresan 2006 Merlot (Columbia Valley (WA)),Merlot,Beresan
70896,Italy,"Poggio alle Mura, a special selection Brunello from Castello Banfi, exhibits depth, intensity and a very clean palette of aromas. There is forest berry, drying mineral, exotic spice and green curry leaf. The wine is firm and compact without being nervous or sharp.",Poggio alle Mura,90,,Tuscany,Brunello di Montalcino,,,,Castello Banfi 2003 Poggio alle Mura  (Brunello di Montalcino),Sangiovese Grosso,Castello Banfi
70897,France,"This is a delicious, soft, tropical fruit-flavored wine. The texture is ripe, full, the mango fruits melting in the mouth, just touched by spice. If it misses the more mineral character of Chablis, the pleasure is sufficient compensation. Screwcap.",Les Vaudevey Premier Cru,90,42.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2006 Les Vaudevey Premier Cru  (Chablis),Chardonnay,Domaine Laroche
70898,US,"This unusual wine, from Dunham's estate vineyard, is dark and shows Rhône-like flavors of blood and cured meats. The fruit is tart—wild berry and cranberry flavors just on the edge of herbal, but laden with grace notes of herb, mineral and coffee. It's a pleasure to taste a Washington Syrah with this complexity at a very French (13%) level of alcohol.",Double River Estate Vineyard,90,65.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2005 Double River Estate Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Dunham
70899,US,"All estate-grown fruit, with 12% Cabernet Sauvignon included in the blend. Nicely defined, with sharp-edged tannins set against tangy berry and cassis. The coffee and bitter chocolate flavors are in good proportion and serve to further define the scope and scale of the wine; it's beautifully crafted and dense with nuanced fruit, earth, bark and tannin.",,90,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2006 Malbec (Walla Walla Valley (WA)),Malbec,Dusted Valley
70900,Italy,"Here's a plush, ripe and modern Brunello with big power and round opulence achieved thanks to the wine's generous notes of black fruit, spice, toast, leather and molasses. One of the best Brunellos available from the problematic 2003 vintage.",,90,,Tuscany,Brunello di Montalcino,,,,Poggio Antico 2003  Brunello di Montalcino,Sangiovese Grosso,Poggio Antico
70901,US,"Very big, very dry and powerful, a Pinot that explodes with lush cherry jam, red currant, chocolate and spice flavors wrapped into a tannic and frankly acidic young wine. If you pop the cork now, give it a good decant.",Hein Family Vineyard,90,46.0,California,Anderson Valley,,,,Roessler 2006 Hein Family Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Roessler
70902,US,"A delicious Talley Rincon, showing the class of this vineyard. Maybe not the best vintage, lacking some elegance, but the wine is ultrarich and full-bodied, with massive raspberry and cherry flavors. Drink soon.",Rincon Vineyard,90,58.0,California,Arroyo Grande Valley,Central Coast,,,Talley 2008 Rincon Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Talley
70903,Italy,"Neprica is an awesome blend of Negroamaro, Primitivo and Cabernet Sauvignon from southern Italy that offers an unbeatable price versus quality ratio. This rising star of Puglia would pair with meats, pasta or aged cheese and offers clean aromas of ripe fruit, spice and leather.",Neprica,90,12.0,Southern Italy,Puglia,,,,Tormaresca 2009 Neprica Red (Puglia),Red Blend,Tormaresca
70904,US,"Shows the ripe fruit and bright acidity this famous vineyard is known for. Savory in raspberry jam and smoky, caramelized oak, with a fresh, clean mouthfeel. A very nice Pinot Noir to drink now.",Bien Nacido Vineyard Entropy,90,55.0,California,Santa Maria Valley,Central Coast,,,Drake 2008 Bien Nacido Vineyard Entropy Pinot Noir (Santa Maria Valley),Pinot Noir,Drake
70905,US,"Clean and well-ripened fruit holds down center court here; tart and tight flavors of currant and berry. It's wrapped in a shell of tannin that is still hard and seeming to hold the wine back. The best guess is to give it some bottle age and let it breathe, and you will be rewarded with a polished and expressive wine.",Estate,90,28.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gifford Hirlinger 2008 Estate Petite Verdot (Walla Walla Valley (WA)),Petite Verdot,Gifford Hirlinger
70906,Austria,"Very honeyed, liquorous wine, with a full texture, orange marmalade flavor and acidity contrasting with a sweet toffee character. It has weight and richness, with possible long-term aging. Screwcap.",Ruster Ausbruch,90,40.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2008 Ruster Ausbruch Welschriesling (Burgenland),Welschriesling,Gunter Triebaumer
70907,Italy,"This is a gorgeous dessert wine with apricot, peach, honey and almond paste backed by a spicy touch of spearmint. The mouthfeel is rich, creamy and very satisfying. Pair this golden wine with aged cheese and fruit marmalade.",,90,,Southern Italy,Moscato di Trani,,,,Villa Schinosa 2007  Moscato di Trani,Moscato,Villa Schinosa
70908,US,"A bright, vivacious, juicy and fruit-driven style, loaded with boysenberries. Tart and racy, this has just a hint of a gamy undertone. The finish has smooth, silky tannins, and plenty of staying power.",Les Collines Vineyard,90,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kerloo 2008 Les Collines Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Kerloo
70909,US,"A superb white wine, and at this price, buy it by the case. Made from Chardonnay, Chenin Blanc and Gewürztraminer, it's streamlined and dry, with racy acidity framing citrus, lychee, pear, honeysuckle, mineral and spice flavors. Production was 10,000 cases, and the alcohol is a low 12.5%.",,90,10.0,California,California,California Other,,,Kitchen Sink NV White (California),White Blend,Kitchen Sink
70910,US,"A beautiful Pinot Noir for drinking now. It's delicate and elegant and refined in the mouth, but rich in flavors, offering raspberry tart, red cherry pie with the crust, and dusty Indian spices that finish dry and long, with a touch of funkiness.",,90,39.0,California,Anderson Valley,,,,Kutch 2009 Pinot Noir (Anderson Valley),Pinot Noir,Kutch
70911,US,"Shows all the hallmarks of a fine Sonoma Coast Pinot. It's dry, crisp in acidity, elegant in structure and complex, with an array of red berry, red currant, pine, cola, clove and sandalwood flavors. Drink now, after a brief decant.",,90,39.0,California,Sonoma Coast,Sonoma,,,Kutch 2009 Pinot Noir (Sonoma Coast),Pinot Noir,Kutch
70912,US,"A super Tuscan blend, half Sangiovese, the other half split between Cabernet Sauvignon and Syrah. It's quite a success; bright and spicy, the fruit flavors crisply defined, mixing raspberry, blackberry and cherry. Clean and deep, with polished tannins, and just a hint of heat in the finish.",Twelve Red,90,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lowden Hills 2008 Twelve Red Red (Columbia Valley (WA)),Red Blend,Lowden Hills
70913,Italy,"Here's an elegant and powerful wine from the deep south of Italy that cries out for a pairing with succulent steak or an aged cheese such as pecorino. Despite its blunt power and firm tannins, the wine delivers pretty complexity in the form of black currant, prune, slate and tobacco aromas.",,90,,Southern Italy,Aglianico del Vulture,,,,Macarico 2006  Aglianico del Vulture,Aglianico,Macarico
70914,Australia,"The 2008 Phoenix Cabernet displays amply concentrated notes of cherry, cassis and tobacco. There's plenty of stuffing here, with a long finish that fades slowly away to notes of dried tea leaves.",Phoenix,89,20.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Penley Estate 2008 Phoenix Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Penley Estate
70915,Australia,"A robust blend of sweet and savory, d'Arenberg's 2008 Love Grass Shiraz is full-bodied and round in the mouth, featuring smoky, meaty and blackberry notes and a mouthwatering finish. Drink now–2015.",The Love Grass,89,19.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2008 The Love Grass Shiraz (McLaren Vale),Shiraz,D'Arenberg
70916,Spain,"Creamy and powdery on the nose, with sweetness and leesy notes. The palate is round, smooth and not terribly cutting, while the flavors lean toward honey, melon and another shot of lees. Finishes long and classy, with elegance. Drink immediately before it loses its vitality.",Eidos de Padriñán,89,24.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Adega dos Eidos 2009 Eidos de Padriñán Albariño (Rías Baixas),Albariño,Adega dos Eidos
70917,US,"A pretty bottle of Sangiovese in every way—great label, great aromas and bright, cranberry and cherry fruit. From one of Amador County's steady Sangiovese specialists, the Noceto Normale also has pleasing acidity and texture and would be very welcome next to a plate of pasta or pizza or even meats off the grill.",Normale,89,17.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Noceto 2008 Normale Sangiovese (Amador County),Sangiovese,Noceto
70918,US,"Renwood's classic, Grandmère, has an inviting blackberry and sassafras nose with great fruit intensity though it's still smooth—maybe the influence of American oak?—and well-structured, monstrously full-bodied and a little moody at the finish.",Grandmère,89,35.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Renwood 2008 Grandmère Zinfandel (Amador County),Zinfandel,Renwood
70919,Italy,"This Riserva red wine from Puglia represents an 80-20 blend of Negroamaro and Malvasia Nera and delivers a rich bouquet with a spicy oak element backed by loads of mature black fruit or candied cherry. It's a bold, ripe, chewy wine with tons of raisin and dried prune on the close.",Nerìo Riserva,89,,Southern Italy,Nardò,,,,Schola Sarmenti di Terrulenta 2006 Nerìo Riserva Red (Nardò),Red Blend,Schola Sarmenti di Terrulenta
70920,US,"A fine Chardonnay for the price. Soft and buttery upon entry, it shows good balance in the midpalate, with the butter blended with fresh apple and lime, and set against enough juicy acidity to give it definition.",,89,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2009 Chardonnay (Columbia Valley (WA)),Chardonnay,Snoqualmie
70921,US,"Here is tasty, forward, juicy fruit—a fresh berry mix of strawberry, blueberry and raspberry. There is firm acidity to balance the tannins, which bring just a hint of herb. Well done; it lacks only some depth in the finish to bring the score up.",,89,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Basalt 2007 Merlot (Columbia Valley (WA)),Merlot,Basalt
70922,US,"A lovely mix of floral scents, dark black fruits, baking spices and fine-grained tannins. This 100% varietal effort has a mouth-pleasing texture, without any roughness, and excellent balance.",McKinley Springs Vineyard,89,20.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Cor Cellars 2008 McKinley Springs Vineyard Petit Verdot (Horse Heaven Hills),Petit Verdot,Cor Cellars
70923,France,"This perfumed wine is very dry but has delicious and fragrant fruitiness. A slight steely character adds complexity and structure. Made from biodynamically farmed grapes, it is ready to drink.",Les Princes Abbés,89,,Alsace,Alsace,,Roger Voss,@vossroger,Domaines Schlumberger 2011 Les Princes Abbés Riesling (Alsace),Riesling,Domaines Schlumberger
70924,Italy,"Intense tropical fruit aromas take the lead. The ripe, juicy palate offers banana, pineapple, grapefruit and white peach alongside lemon zest and mineral. Adding balance, refreshing acidity gives way to a clean, lingering finish.",,89,19.0,Southern Italy,Taburno,,Kerin O’Keefe,@kerinokeefe,Fattoria La Rivolta 2012 Falanghina (Taburno),Falanghina,Fattoria La Rivolta
70925,US,"The Zinfandel is sourced from Alder Ridge; the 22% Primitivo component from Stonetree. Fresh and lightly spicy, it features bright berry fruit with good focus and medium depth. Despite the relatively high alcohol, it seems sleek and moderate.",,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2011 Zinfandel (Columbia Valley (WA)),Zinfandel,Forgeron
70926,US,"Brambly raspberry aromas are accented with a dusting of minerals on this dry, refreshing rosé. The palate is delicate with subtle red-cherry flavor but finishes elegantly with a lingering cherry blossom perfume.",Rosé of,89,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2013 Rosé of Pinot Noir (Finger Lakes),Pinot Noir,Fox Run
70927,US,"The wine is 100% Cabernet Sauvignon, and it brims with varietal notes of dryness, strong tannins and black currant and dark chocolate flavors. It's still shut down, almost undrinkable for the hardness. But it could age well. Begin investigating it in 2018.",Black Pearl Vineyard,89,90.0,California,Napa Valley,Napa,,,Olabisi 2010 Black Pearl Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Olabisi
70928,France,"A sweet Gewurz, full of quince, lychee, honey, spice and a light touch of acidity. Ripe and full bodied, it shows tropical flavors, a touch of acidity and a full and rounded aftertaste. This wine will become richer as it ages; it's almost ready to drink, but will be better after 2015.",Mambourg Grand Cru,89,,Alsace,Alsace,,Roger Voss,@vossroger,Pierre Sparr 2011 Mambourg Grand Cru Pinot Gris (Alsace),Pinot Gris,Pierre Sparr
70929,US,"Evergreen and herb notes accompany fresh apple and lemon flavors in this dry, medium-bodied wine. The palate is brisk with focused acidity and an invigorating lime-zest astringency on the finish.",Dry,89,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2012 Dry Riesling (Finger Lakes),Riesling,Red Newt Cellars
70930,Italy,"It conveys a lightly floral, herbaceous fragrance. The palate is more restrained than exuberant, offering juicy pineapple, citrus, pink grapefruit and mineral accented with sage and rosemary.",,89,25.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Rocca del Principe 2011  Fiano di Avellino,Fiano,Rocca del Principe
70931,Italy,Beautiful fragrances of white spring flowers and yellow fruits lead off. The juicy palate offers lemon and pink grapefruit accented with mineral and aromatic herbs.,Apianum,89,21.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Salvatore Molettieri 2011 Apianum  (Fiano di Avellino),Fiano,Salvatore Molettieri
70932,US,"The best way to understand this wine is to consider a fine Pinot Noir, with its light, silky texture and brisk acidity. Then make it very tannic, and add a smoked meat, bacon note to the cherries and raspberries. With a dry, distinguished finish, it strongly suggests beef dishes, preferably augmented with cheese.",Luna Matta Vineyards,89,50.0,California,Paso Robles,Central Coast,,,Soquel Vineyards 2010 Luna Matta Vineyards Nebbiolo (Paso Robles),Nebbiolo,Soquel Vineyards
70933,US,"The alcohol is hefty but balanced, giving the wine a heat it wears well. The tannins are big and thick, while the fruit is all about ripe black cherries and chocolate. It hits the sweet spot, but finishes dry. Drink now–2018.",District Collection,89,85.0,California,St. Helena,Napa,,,Raymond 2010 District Collection Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Raymond
70934,US,"Smoke, candlewax and lemon zest lend savory tones to fresh lemon and apple flavors in this brisk off-dry wine. It's piercingly tart with a hit of lime acidity on the midpalate, but a waxy richness adds body and mouthfeel. The moderately long finish carries a hint of honeysuckle perfume.",Semi-Dry,89,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2012 Semi-Dry Riesling (Finger Lakes),Riesling,Red Newt Cellars
70935,Argentina,"Aromas of wet cement, pencil eraser, plastic, vanilla and jammy blueberry come in front of a racy palate with pronounced acidity and flavors of spiced cherry, plum and herbs. A long finish with power beats its chest before flattening out and turning heavy.",Las Divas Vineyard Gran,89,35.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Riglos 2011 Las Divas Vineyard Gran Cabernet Franc (Tupungato),Cabernet Franc,Riglos
70936,US,"Gorgeous rose petal, spice and stone-fruit aromas waft from this intensely aromatic wine. It's juicy on the palate with sweet lychee flavor but balanced with elegant tea tones. Round and rich in feel with powerful body and alcohol, it finishes with a bristle of astringency.",,89,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2012 Gewürztraminer (Finger Lakes),Gewürztraminer,Sheldrake Point
70937,US,"Rose petal notes perfume this intensely aromatic rosé, accenting concentrated sour cherry and raspberry flavors. A robust blend of Merlot and Cabernet Franc, it's dry in style but rich and ripe with fruit flavors. A hint of chalk and salinity mark the elegant finish.",,89,16.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Shinn Estate 2013 Rosé (North Fork of Long Island),Rosé,Shinn Estate
70938,Argentina,"Heavy oak greets you on the nose in the form of shoe polish and blackened aromas. This feels ripe, solid and woody, with good structure. Flavors of plum, mint and oak resin turn spicy and minty if given time, while the finish is driven by crisp acidity and plum and raspberry flavors.",Gran Reserva,89,38.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sur de los Andes 2011 Gran Reserva Malbec (Mendoza),Malbec,Sur de los Andes
70939,Argentina,"Dry aromas of leafy, spicy red-berry fruits register as complex and mature. Medium in body, it has integrated tannins and acids. Flavors of lightly baked cherry and sweet red currant are earthy and finish with notes of cocoa powder, raspberry and plum. Drink now.",Vineyard Selection,89,27.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Hubert Weber 2006 Vineyard Selection Merlot (Mendoza),Merlot,Hubert Weber
70940,New Zealand,"A well-crafted effort, this is on the fuller side of the Marlborough Sauvignon Blanc spectrum, balancing ripe stone fruit and guava notes with hints of struck flint, potent acids and a long,  mouthwatering finish.",The Nest,89,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Lake Chalice 2013 The Nest Sauvignon Blanc (Marlborough),Sauvignon Blanc,Lake Chalice
70941,US,"Exotic spice, toast, cocoa powder and thyme are the lead aromas. Medium to full bodied with a supple attack, the palate picks up muscular tannins as the wine unfurls across the palate, and it ends with a tangy, mineral-tinged finish.",Josie's Knoll,89,19.0,Virginia,Monticello,,,,Lovingston 2009 Josie's Knoll Merlot (Monticello),Merlot,Lovingston
70942,New Zealand,"Not a flashy, highly aromatic rendering of Sauvignon Blanc, this is instead somewhat restrained and grapefruity, with modest hints of struck flint and passion fruit to add interest. It's crisp and citrusy, with a long finish. A solid performance by any measure.",,89,17.0,Canterbury,,,Joe Czerwinski,@JoeCz,Mt. Beautiful 2013 Sauvignon Blanc (Canterbury),Sauvignon Blanc,Mt. Beautiful
70943,Italy,"This opens with an alluring fragrance of aromatic herbs and white fragrant flowers. The palate offers exotic fruit and lemon drop while thyme, sage and hazelnut add interest. Crisp acidity gives a clean, refreshing finish.",Vigna Segreta,89,,Southern Italy,Sant' Agata dei Goti,,Kerin O’Keefe,@kerinokeefe,Mustilli 2009 Vigna Segreta Falanghina (Sant' Agata dei Goti),Falanghina,Mustilli
70944,US,"Tempranlillo is not the most common base for California rosé, but this might change some minds. It veers into the orange spectrum of pink color, and smells like a grapefruit spritzer. On the palate, there's lemon bar, almond paste, and bubblegum, but any perceived sweetness is wiped away by brisk acidity and a slightly bitter quality too. The layers of flavor are impressive.",Indie,89,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,ONX 2013 Indie Rosé (Paso Robles),Rosé,ONX
70945,Spain,"Berry and plum aromas are clean and composed. The wine feels juicy, pure and medium to full in body. Flavors of cherry and plum are spiced up with a white pepper note, while oaky spice and dusty pepper flavors create a lasting, long finish.",Zinio Crianza,89,19.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Patrocinio 2010 Zinio Crianza  (Rioja),Tempranillo,Patrocinio
70946,South Africa,"The bouquet of this wine starts off quiet and nuanced, with subtle whiffs of melon rind, white peach and white flowers. Bright and lively on the palate, it offers more pronounced fruit flavors of ripe peach, lychee and sweet clementine. Balanced and refreshing; an ideal partner to enjoy now with ethnic take-out.",,89,18.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Paul Cluver 2012 Gewurztraminer (Elgin),Gewürztraminer,Paul Cluver
70947,Spain,"Initially this is scratchy and spicy, with hints of sandalwood and crisp red fruits appearing later on. The palate is fresh and balanced, with rubbery tannins, zesty acids and subtle flavors of plum, berry and coffee. A dry, peppery finish is a proper wrap. Drink through 2017.",Cosme Palacio Vendimia Seleccionada,89,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Palacio 2010 Cosme Palacio Vendimia Seleccionada  (Rioja),Tempranillo Blend,Bodegas Palacio
70948,Serbia,"Made from 60% Prokupac and 40% Cabernet Sauvignon, this Serbian red blend has warm aromas of brown spices, worn saddle leather, black pepper and red fruits. It's bold on the palate, with flavors of cranberry, spice and pomegranate.",Svb Rosa,89,42.0,Župa,,,Jeff Jenssen,@worldwineguys,Budimir 2007 Svb Rosa Red (Župa),Red Blend,Budimir
70949,France,"As pale in color as it comes, this is a delicate, delicious wine. Vanilla flavors vie with the freshest acidity and then ripe red plum fruits to give a wine that is both rounded and crisp.",Sécret de Léoube,89,40.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Léoube 2013 Sécret de Léoube Rosé (Côtes de Provence),Rosé,Château Léoube
70950,New Zealand,"This medium-weight wine starts off with wonderfully pure, expressive aromas of ripe passion fruit. On the palate, it's a bit prickly and leafy at first, like tomato stalks or nettle leaves. It then settles back down into tropical fruit on the long, mouthwatering finish. Drink now.",,89,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Clifford Bay 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Clifford Bay
70951,Croatia,"Grown in the mineral rich red soils of Istria, it has enticing aromas of fresh black raspberry, black cherry and black plum. Rich and full-bodied in the mouth, flavors recall fresh plums and ripe cranberries.",Gran,89,45.0,Istria,,,Jeff Jenssen,@worldwineguys,Coronica 2008 Gran Teran (Istria),Teran,Coronica
70952,US,"A bit more than half Merlot, this Bordeaux-style blend is balanced and complex. Layers of flower, fruit and earth unfold gracefully. There are suggestions of clean mushroom as well, with a smooth, seamless mouthfeel and modest length.",D2,89,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DeLille 2011 D2 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,DeLille
70953,France,"From a single parcel in Meursault, this is a tight and structured wine. It has strong minerality as well as spice and vanilla from wood aging. The zesty white and citrus fruits are still developing, giving a wine that will age well. Drink from 2019.",Les Forges,92,82.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine de Bellene 2014 Les Forges  (Meursault),Chardonnay,Domaine de Bellene
70954,France,"The village of Clisson is the home of the Perraud family and also its own mini-appellation. This rich wine is full of fruit, developing a nut and pepper character that adds complexity. It is a well-balanced wine, still with its acidity and a crisp lemon aftertaste. Drink now.",Clisson,92,21.0,Loire Valley,Muscadet Sèvre et Maine Clisson,,Roger Voss,@vossroger,Domaine des Cognettes 2012 Clisson  (Muscadet Sèvre et Maine Clisson),Melon,Domaine des Cognettes
70955,France,This is produced from 40-year-old vines that are planted in a walled vineyard. It is a beautifully concentrated combination of pure ripe yellow fruits and intense acidity. Together they create an opulent wine that still has structure and a crisp aftertaste. Keep this wine for a few more months and drink from the end of 2017.,Le Clos de Monsieur Noly,92,32.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Fabrice Larochette 2014 Le Clos de Monsieur Noly  (Pouilly-Fuissé),Chardonnay,Domaine Fabrice Larochette
70956,France,"Located on the right bank of the Serein, this vineyard produces rich warm wines. This is a ripe full wine with great white fruits that are balanced by spice and fine acidity. The texture is dense and full—a generous wine that needs to age. Drink from 2018.",Vaucoupin Premier Cru,92,30.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Gueguen 2015 Vaucoupin Premier Cru  (Chablis),Chardonnay,Domaine Gueguen
70957,France,"A wine from one of the group of premier crus that are in the east of Chablis, this is stylish, crisp and comes with a fine line of minerals running through it. It has yellow fruits, vanilla and a hint of honey. That contrasts with the mineral acidity that gives the wine its elegant aftertaste. Drink from 2017.",Vosgros Premier Cru,92,35.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Gueguen 2015 Vosgros Premier Cru  (Chablis),Chardonnay,Domaine Gueguen
70958,France,"With a fine balance between some rigorous tannins and a more generous black-fruit character, this is a wine both to appreciate now and to age. The wine is perfumed, with spice from the wood aging and mint and thyme aromas. This serious wine is just ready to drink, but that would be a shame, so wait until 2018.",Clos de Chênes Premier Cru,92,105.0,Burgundy,Volnay,,Roger Voss,@vossroger,Domaine Henri Delagrange 2014 Clos de Chênes Premier Cru  (Volnay),Pinot Noir,Domaine Henri Delagrange
70959,France,"This is the top wine from Pitault-Landry at Domaine les Pins. It is concentrated, ripe and firmly structured. Wood aging has smoothed the texture and brought out the red fruits. It still could age further with its generous fruitiness. Drink from late 2017.",Cuvée Clos Les Pins,92,30.0,Loire Valley,Bourgueil,,Roger Voss,@vossroger,Domaine les Pins 2014 Cuvée Clos Les Pins Cabernet Franc (Bourgueil),Cabernet Franc,Domaine les Pins
70960,New Zealand,"Of Larry McKenna's 2014 Pinots, this full-bodied offering is the most approachable right now. A rich, velvety texture underscores elegant notes of brown sugar, tea, cherries and cinnamon. Drink now–2030.",Kiwa Single Vineyard,92,59.0,Martinborough,,,Joe Czerwinski,@JoeCz,Escarpment 2014 Kiwa Single Vineyard Pinot Noir (Martinborough),Pinot Noir,Escarpment
70961,US,"Bright raspberry and fresh-pressed bramble make for a nicely snappy nose that also conveys a touch of rust, graphite and earthiness. Tart cranberry and plum skin mesh into mineral tones of slate and pencil lead, all lifted by bay leaf and dried sage. It needs time to reach full potential.",La Encantada Vineyard,92,62.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2014 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
70962,US,"Fresh and inviting on the nose, this bottling shows sweet white flowers, Asian pear, yellow-grapefruit rind and lemon blossoms on the nose. Acidity explodes onto the palate, where a grassy, grapefruit-pith-driven tension rides into a rounded midpalate full of pear, nectarine and honeydew flavors.",,92,28.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Grassini 2015 Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Grassini
70963,US,"Demonstrating how this meandering region can express warmer-climate grapes from its inland corners, this bottling shows deep and precise aromas of black cherry, cola syrup and condensed violets. A firm structure restrains the ripe blueberry fruit, allowing the dark chocolate and mint elements to lift the palate.",Kimberly Vineyards,92,,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,McIntyre Vineyards 2013 Kimberly Vineyards Merlot (Arroyo Seco),Merlot,McIntyre Vineyards
70964,US,"Black-plum fruit is woven through smoke, slight juniper and eucalyptus on the nose of this bottling by Steve McIntyre, one of Monterey County's most respected growers. Black raspberry and tangy cherry flavors are warmed by vanilla and clove on the palate, complete with a tannic tension.",Estate,92,42.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,McIntyre Vineyards 2014 Estate Pinot Noir (Santa Lucia Highlands),Pinot Noir,McIntyre Vineyards
70965,South Africa,"This elegant Syrah opens with earthy aromas of fynbos, white pepper and raspberry tea alongside core notes of red cherry, licorice and clove. A structured and gripping selection, the plush mouthfeel is lushly fruited and full of brambly berry and plum flavors. Accents of cola spice and tree bark grace the lingering finish.",,92,33.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Mullineux 2013 Syrah (Swartland),Syrah,Mullineux
70966,France,"Jolivet has crossed the Loire from his home in Sancerre to produce this full-bodied wine that comes from clay and chalk soil. It is textured with acidity and minerality, while the white fruit of this young wine is forward and juicy. The wine, like so many from Pouilly, needs to age. Drink from 2018.",Terres Blanches,92,40.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Pascal Jolivet 2015 Terres Blanches  (Pouilly-Fumé),Sauvignon Blanc,Pascal Jolivet
70967,US,"A blend of Pepper Bridge and Seven Hills vineyard fruit cofermented with Viognier, this wine opens with aromas of mountain blueberries, wild flowers, orange peel and pomegranate. The flavors are perfumed and polished, with floral and blue-fruit notes lingering on the finish. It brings a lovely sense of texture.",,92,49.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Reininger 2013 Syrah (Walla Walla Valley (WA)),Syrah,Reininger
70968,France,"This is part of a collection of wines from old vine parcels put together by Nicolas Potel. The wine comes from vines up to 62-years-old, that are rich in opulent fruitiness which is shot through with acidity. Wood aging has added a toasty character without losing any sight of the fruit. It is a fine wine that should age further. Drink from 2018.",Vieilles Vignes,92,75.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Roche de Bellene 2014 Vieilles Vignes  (Puligny-Montrachet),Chardonnay,Roche de Bellene
70969,US,"Black-plum extract and rust make for a intriguing nose from a rugged region, with wet-cement minerality and a deep allspice element emerging in the background. Dark cranberry and pomegranate fruit is lifted by dried sagebrush and woody cedar flavors on the palate.",Boer Vineyard,92,36.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Sandler 2014 Boer Vineyard Pinot Noir (Chalone),Pinot Noir,Sandler
70970,Italy,"Aromas of plum jam, blackberry extract and dark baking spice lead the nose. The smooth dense palate tastes of dried black cherry, ground pepper, licorice and tobacco framed in velvety tannins. Fresh acidity lifts the rich flavors while notes of raisin and exotic spice close the firm finish.",,92,70.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Secondo Marco 2010  Amarone della Valpolicella Classico,Red Blend,Secondo Marco
70971,Italy,"Enticing scents of exotic spice, baked plum and crushed blue flower float out of the glass. The round full-bodied palate delivers dried morello cherry, raspberry jam, star anise and a hint of pipe tobacco. Velvety tannins provide support and lend finesse.",,92,50.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Tenute Salvaterra 2009  Amarone della Valpolicella Classico,Red Blend,Tenute Salvaterra
70972,Spain,"Brownish orange in color, this shows apricot and mango aromas in front of a lush but balanced palate. Orange, mango and a touch of brown sugar fill out the flavor profile, while a smooth finish avoids stickiness by offering up bracing acidity.",Old Vines 3,92,77.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Jorge Ordóñez & Co. 2010 Old Vines 3 Moscatel (Málaga),Moscatel,Jorge Ordóñez & Co.
70973,Italy,"This 90th anniversary edition boasts enticing aromas of baked plum, crushed violet, new leather, French oak and a whiff of pipe tobacco. The firm concentrated palate presents layers of dried blackberry, black cherry extract, licorice and cake spice framed in assertive fine-grained tannins. Give it a few more years to fully develop. Drink through 2018–2026.",Famiglia Pasqua Riserva,92,190.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Pasqua 2006 Famiglia Pasqua Riserva  (Amarone della Valpolicella),Red Blend,Pasqua
70974,US,"A youthful expression of the grape, this bottling is clean and fresh on the nose with pressed olallieberries, candied blueberries, violet extract and a nicely smoky char component as well. There is exuberant energy on the sip, where that candied blueberry flavor is cut by savory miso-like flavors. Relatively light and lithe, this would pair with a wide variety of foods.",Siempre Happy Canyon Vineyard,92,70.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2014 Siempre Happy Canyon Vineyard Malbec (Happy Canyon of Santa Barbara),Malbec,Rideau
70975,US,"This full-bodied wine is complex and detailed from the spicy perfume to the finish, and rich and satisfying in the middle. Aromas like black tea and rhubarb lead to ripe and deep cherry and slightly tangy raspberry flavors that are lifted by moderate tannins and linger on the finish.",Vintner's Reserve,92,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Kendall-Jackson 2014 Vintner's Reserve Pinot Noir (California),Pinot Noir,Kendall-Jackson
70976,US,"From fruit grown in Carneros, 74% of it Chardonnay and 26% Pinot Noir, this includes grapes from both Hudson and Hyde vineyards. Gorgeously full bodied and elegant, it's dry on the palate with vibrant acidity to balance the tangy flavors of cherry, pomegranate and cranberry.",Querencia Brut Rosé,92,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Schramsberg 2012 Querencia Brut Rosé Sparkling (Napa Valley),Sparkling Blend,Schramsberg
70977,US,"This wine is a blend of Merlot (45%), Cabernet Franc (34%), Petit Verdot (8%), Malbec (8%) and Cabernet Sauvignon. Brooding aromas of green herbs, flowers and cherry lead to a ripe full-flavored palate that shows a fine sense of balance.",Uriah Estate Grown,92,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Spring Valley Vineyard 2013 Uriah Estate Grown Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Spring Valley Vineyard
70978,US,"Welcoming on the nose, this top-end bottling offers aromas of baked red cherry, clove and black plum before diving into crushed graphite, wet slate and loamy mud aromas. Soft on the palate but immediately vibrant with acidity, flavors of dark cranberry and tart cherry are lifted by anise-like spice.",Niclaire,92,80.0,California,California,California Other,Matt Kettmann,@mattkettmann,Testarossa 2014 Niclaire Pinot Noir (California),Pinot Noir,Testarossa
70979,Argentina,"Jammy raspberry and plum aromas come with accents of dusty herbs and black licorice. A saturated, lush, jammy palate features soft, baked flavors of cassis and wild berry, while the finish delivers mint, chocolate and lasting berry ripeness. Drink through 2019.",Finca La Escuela Estate Grown,92,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,TintoNegro 2013 Finca La Escuela Estate Grown Malbec (Mendoza),Malbec,TintoNegro
70980,US,"Cabernet Sauvignon (88%) takes the lead on this wine, with the balance Cabernet Franc, Merlot and Syrah. Aromas of blackberry, blue fruit, flowers and barrel spice are followed by pitch-black-fruit flavors. Lightly chewy tannins provide some heft but have room to broaden.",,92,75.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Col Solare 2013 Red (Red Mountain),Red Blend,Col Solare
70981,South Africa,"This is a lush, creamy Chenin, brimming with rich notes of honeycomb, honeydew, ripe peach and orange cream. The palate is full and toasty, though ample acidity helps to keep the mouthfeel bright. Notes of baking spice and toasted nuts unfold on the back and linger long on the close. It's delicious now, but should hold and evolve well through 2021.",Reserve,92,35.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,DeMorgenzon 2015 Reserve Chenin Blanc (Stellenbosch),Chenin Blanc,DeMorgenzon
70982,Argentina,"Opaque to the eye, this is rich, heady and full of inky blackberry aromas and notes of graphite, balsam wood, tobacco and coconut. A lush, mile-deep palate offers chocolaty flavors of blackberry, roasted meat and salt. Ripe black-fruit flavors dominate a lush finish. Drink through 2020.",Gran Reserva,92,23.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Fabre Montmayou 2013 Gran Reserva Malbec (Mendoza),Malbec,Fabre Montmayou
70983,US,"A beautiful Chardonnay at a great price compared to what's out there. Shows brilliantly ripe pineapple, pear and guava flavors, with crisp Central Coast acidity and a bracing minerality. Nice to drink by itself, with shellfish or even with a citrus fruit pastry for dessert.",Flood Family Vineyards,90,20.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2008 Flood Family Vineyards Chardonnay (Santa Barbara County),Chardonnay,Rancho Sisquoc
70984,US,"A good buy, compared to Roessler's more expensive bottlings. It's a county-wide blend, and quite a nice one. Crisp, dry and silky, it shows classic varietal flavors of cherries, cola, pomegranates and spices, accented with smoky sandalwood. Drink now.",Red Label,90,30.0,California,Sonoma County,Sonoma,,,Roessler 2008 Red Label Pinot Noir (Sonoma County),Pinot Noir,Roessler
70985,New Zealand,"Grassy and almost feline on the nose, with lime and grapefruit flavors, this is a bit simple in some respects, but the power and intensity of this wine make a strong statement that lingers forever on the palate. Distinctive and well worth a try.",Pioneer Block 18 Snap Block,90,24.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2009 Pioneer Block 18 Snap Block Sauvignon Blanc (Marlborough),Sauvignon Blanc,Saint Clair
70986,US,"This half Cabernet, one quarter each Merlot and Cab Franc offers a lovely mix of herb and earth, moderate density, nicely spiced, with brambly red fruits. It shows delicate old vine character, making up with refined herbal flavors what it lacks in fruit sweetness.",Sagemoor Vineyard Reserve,90,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2006 Sagemoor Vineyard Reserve Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Tamarack Cellars
70987,Italy,"This is a plush and dense interpretation of Barbera with loads of fruit intensity followed by blackberry plum and sweet tobacco. The wine is dense, clean and offers round texture with a crisp acidity finale that is typical of this Italian grape variety.",La Marescialla,90,32.0,Piedmont,Barbera d'Asti Superiore,,,,Agostino Pavia & Figli 2006 La Marescialla  (Barbera d'Asti Superiore),Barbera,Agostino Pavia & Figli
70988,Chile,"Olive, herb and earth aromas vie with foresty fruit aromas, while the palate is rough and ready, with rugged tannins and full flavors of baked fruit, caramel, herbs and chocolate. A catchy blended wine with a sweet finish and tons of flavor. Cabernet is the main player here; drink now through 2012.",Sideral,90,31.0,Rapel Valley,,,Michael Schachner,@wineschach,Altaïr 2006 Sideral Red (Rapel Valley),Cabernet Blend,Altaïr
70989,Italy,"This is an expression of Dolcetto that shows many qualities, including a distinct sense of informal elegance. There are mineral aromas balanced by ripe fruit tones and the wine shows a higher than expected level of complexity.",Sorì Bricco Maiolica Superiore,90,25.0,Piedmont,Dolcetto di Diano d'Alba,,,,Bricco Maiolica 2008 Sorì Bricco Maiolica Superiore  (Dolcetto di Diano d'Alba),Dolcetto,Bricco Maiolica
70990,Italy,"Here's a lovely interpretation of Barbera Superiore from Asti with extremely well-integrated notes of spice, chocolate, black fruit and dusty mineral. The wine has all the aromas you look for in this type of wine and delivers a very clean and polished feel in the mouth with subtle hints of toasted oak at the very end.",,90,70.0,Piedmont,Barbera d'Asti Superiore,,,,Costa Olmo 2006  Barbera d'Asti Superiore,Barbera,Costa Olmo
70991,Italy,"Chocolate, coffee and espresso come to life thanks to the solid base of natural fruit that keeps the wine lively and fresh. Fruit and oak-related aromas work well together and give the wine brightness, softness and a velvety texture.",La Luna e Le Stelle,90,19.0,Piedmont,Barbera d'Asti Superiore,,,,Dezzani 2007 La Luna e Le Stelle  (Barbera d'Asti Superiore),Barbera,Dezzani
70992,France,"While it is rich and powerful, this wine also has a great presence of fresh fruits, lifted by red cherries and acidity. The texture offers red apple skins and some tight tannins.",L'Oratoire,90,,Provence,Bandol,,Roger Voss,@vossroger,Domaine de l'Hermitage 2009 L'Oratoire Rosé (Bandol),Rosé,Domaine de l'Hermitage
70993,US,"This is a smooth, rich and very drinkable Cabernet Sauvignon. It shows ripely classic flavors of blackberries, black currants, minerals and cedar. The tannins are brisk and furry, but the wine doesn't seem like a longterm ager. Good now and through 2014.",,90,19.0,California,Napa Valley,Napa,,,Goyette 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Goyette
70994,US,"Originally intended as a blending grape for the Tempranillo, this is now being separately bottled. The Alder Ridge Grenache is blended with 20% Syrah. It's a ripe, almost liquorous wine, with some alcoholic heat. Nonetheless, the Gramercy style, with an emphasis on acidity and minerality, along with tart red fruit flavors, comes through.",,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gramercy 2007 Grenache (Columbia Valley (WA)),Grenache,Gramercy
70995,US,"This rich, fruity Cabernet comes from one of the higher mountain regions in Dry Creek Valley. It's enormously concentrated in blackberry, black currant and oak flavors, with the briary, peppery note so often found in Dry Creek reds. Fairly tannic, it leaves a trail of astringency after you swallow. Good, if a little rustic. Give it three or four years to come around.",Watchtower Vineyard Estate,90,45.0,California,Dry Creek Valley,Sonoma,,,Gustafson Family 2007 Watchtower Vineyard Estate Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Gustafson Family
70996,US,"One of the more successful Bordeaux-style blends from the Happy Canyon section of the valley, this Cabernet Sauvignon-based wine is complex and layered. The blackberry, black currant and spice flavors have a nice coating of oak, and turn chocolaty-rich on the finish. A bit sharp in acidity, but a real step forward.",Barrack Ten Goal,90,60.0,California,Santa Ynez Valley,Central Coast,,,Happy Canyon Vineyard 2006 Barrack Ten Goal Red (Santa Ynez Valley),Bordeaux-style Red Blend,Happy Canyon Vineyard
70997,Italy,"This dense, ruby-colored Barbera delivers aromas of plush fruit, drying mineral, toasted nut and moist tobacco. There is a nice ensemble of fresh cherry and blackberry in the background and the wine tastes rich and dense in the mouth with a long, smoky aftertaste.",Ajè,90,,Piedmont,Barbera d'Asti Superiore,,,,La Ballerina 2006 Ajè  (Barbera d'Asti Superiore),Barbera,La Ballerina
70998,France,"The top of the line in the Lannac Saint-Jean range from young vignerons Fabien Jouves and Emmanuel Rybinski. With wood aging, it shows a mineral, austere note over the stone fruit flavors. It has weight and structure, though the fruit needs time to come through the toast of the wood.",La Chapelle,90,44.0,Southwest France,Cahors,,Roger Voss,@vossroger,Lannac Saint-Jean 2007 La Chapelle Malbec (Cahors),Malbec,Lannac Saint-Jean
70999,US,"Pinot Noir doesn't get much riper in fruit than this. It detonates on the palate with a blast of raspberries and red cherries that taste like they were baked into a pie. Oak adds the usual rich notes of vanilla and caramel cream. Not particularly subtle, but decadent and delicious.",Lone Oak Vineyard,90,45.0,California,Santa Lucia Highlands,Central Coast,,,Lucienne 2007 Lone Oak Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucienne
71000,US,"A polished, softly delicious Merlot, at a good price for the quality. It's dry and richly tannic, with complex flavors of black cherries, red currants, red licorice, Indian spices and sandalwood. Ready now, but only 200 cases were produced.",,90,24.0,California,Napa Valley,Napa,,,Madrigal 2007 Merlot (Napa Valley),Merlot,Madrigal
71001,Italy,"Smooth and sophisticated with rich blackberry and plum aromas backed by oak-driven tones of spice and leather, this is a very rich expression of Barbera (that sees eight months in oak barrels). The overall effect is excellent and the mouthfeel culminates with bright tones of prune and crushed black pepper.",Rinaldi,90,20.0,Piedmont,Barbera d'Alba,,,,Marziano Abbona 2008 Rinaldi  (Barbera d'Alba),Barbera,Marziano Abbona
71002,France,"Crisp red apples and tight fruit skins give this wine a taut, lively character. Just a touch of caramel to broaden the acidity.",,90,18.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Mas de Cadenet 2009 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Mas de Cadenet
71003,US,Clean and fresh strawberry fruit flavors rush from the glass; while in the mouth the wine also reveals an earthier side of the Syrah grape. The fruit and loam are further enhanced with streaks of raw meat and seaweed; complex and long-lasting.,Forgotten Hills Vineyard,90,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waters 2007 Forgotten Hills Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Waters
71004,US,"Since 1993 Arbor Crest has done this single-vineyard Cabernet Franc. As with all these wines the aromas set up the palate—scents of berry, tobacco and fresh ground coffee. In the mouth it carries on with very clean and fresh fruit, ripe and chewy/herbal tannins, excellent acid balance and a light bitter coffee finish.",Connor Lee Vineyard,90,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2007 Connor Lee Vineyard Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Arbor Crest
71005,US,"Aged in neutral oak and 100% varietal, this is a fine value. There is great fruit flavor—raspberry and Bing cherry—supported with natural acidity and just a hint of chocolate. This could be a Dry Creek Zinfandel, in terms of its bright berry fruit and lively acidity.",Wahluke Slope Vineyard,90,16.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2008 Wahluke Slope Vineyard Sangiovese (Wahluke Slope),Sangiovese,Arbor Crest
71006,New Zealand,"Pungent and sweaty but nevertheless inviting, this is a walk on the wild side of Marlborough Sauvignon Blanc. It's full-on boxwood and passionfruit; a potent, weighty wine with a intensely feral quality. Drink now.",3 Brooms,90,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Barker's Marque 2009 3 Brooms Sauvignon Blanc (Marlborough),Sauvignon Blanc,Barker's Marque
71007,US,"A bit burly in tannins, with a dry, sandpapery mouthfeel. But that doesn't stop the blackberry, black cherry and currant fruit from shining through, or put a damper on the sweet, toasty oak notes. Doesn't feel like an ager, so the tannins are here to stay, but a good steak will wrestle them into submission.",,90,35.0,California,Napa Valley,Napa,,,Clos du Val 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clos du Val
71008,Italy,"Here's a wine that opens beautifully to all your senses. It boasts a dense, vibrant ruby color and delivers bright aromas of cherry, blackberry and bitter cranberry. In the mouth, however, this wine is softer and plusher than you'd expect. Sure, that trademark Barbera acidity is present, but its natural sharpness has been dulled.",Pomorosso,90,90.0,Piedmont,Barbera d'Asti,,,,Coppo 2007 Pomorosso  (Barbera d'Asti),Barbera,Coppo
71009,US,"Sourced entirely from Les Collines, this perfectly expresses the house style—scents of strawberry jam, hints of pepper, and flavors that seem to focus on rocky minerality. An austere yet thrilling wine, almost like a Chinon, though this is Syrah, and not Cabernet Franc.",,90,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gramercy 2007 Syrah (Walla Walla Valley (WA)),Syrah,Gramercy
71010,US,"From cool Green Valley in this cool vintage comes this translucently colored young Pinot Noir. It's silky and light in the mouth, but enormously complex, with spicy cherry, raspberry, cola, licorice, datenut, fig and soy sauce flavors that are heightened and brightened by crisp acidity. Thoroughly enjoyable now, and should develop for up to six years.",Graham Family Vineyard,94,50.0,California,Green Valley,Sonoma,,,Loring Wine Company 2006 Graham Family Vineyard Pinot Noir (Green Valley),Pinot Noir,Loring Wine Company
71011,France,"Initially, this seems soft and superripe. But the acidity that shows through balances the black cherry jam flavors, and the touch of mint gives a delicious edge. The aftertaste brings back juicy, ripe fruit.",,94,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Fleur-Pétrus 2005  Pomerol,Bordeaux-style Red Blend,Château la Fleur-Pétrus
71012,France,"Extravagantly rich, this is dense and supersweet initially, just balanced with acidity. The botrytis dryness is really not here at this stage, but with its elegant creamy texture, wood flavors still very present. This is still at the very beginning of its development.",,94,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château la Tour Blanche 2005  Sauternes,Bordeaux-style White Blend,Château la Tour Blanche
71013,France,"Hugely concentrated and packed with tannins, this wine shows considerable amounts of dark, extracted fruit. It wins out on impressive power, driving the fruit through the tannins, giving great richness.",,94,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Poyferré 2005  Saint-Julien,Bordeaux-style Red Blend,Château Léoville Poyferré
71014,France,"Despite its core of strength and power and obvious aging ability, this is already a delicious wine, with mint aromas, ripe fruit masking the solid tannins. This estate has been on a roll for several years, and this 2005 shows why.",,94,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pontet-Canet 2005  Pauillac,Bordeaux-style Red Blend,Château Pontet-Canet
71015,France,"You get both apricots and honeyed botrytis aromas that are followed through by a dry core, very full-bodied with richness, the sweetness of the yellow jam fruits, apricots and mangoes gliding over the palate. Delicious, and certainly ageworthy.",,94,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Rieussec 2005  Sauternes,Bordeaux-style White Blend,Château Rieussec
71016,France,"Surprisingly dry, this has richness rather than sweetness, and intense, powerful botrytis. The honey is intensely perfumed, along with baked apples and spice. Certainly a long-aging wine.",,94,40.0,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Coutet 2005  Barsac,Bordeaux-style White Blend,Château Coutet
71017,France,"This tastes of great Cabernet Sauvignon, with its black currant, cedar and herbs and fresh, juicy acidity. It is as fresh as it is rich, but it has a structure of dense tannins that balances the wine. This is one of the best wines from Gruaud-Larose for several years.",,94,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Gruaud Larose 2005  Saint-Julien,Bordeaux-style Red Blend,Château Gruaud Larose
71018,France,"Very straight, firm, a wine that seems to be developing slowly. The blackberry fruits are impressive, rich and pure, and the tannins form a dense core of darkness. The wood is currently showing too strongly, but the fruit will certainly open out in a year or so. An impressive wine, but it needs time.",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château La Tour Figeac 2005  Saint-Émilion,Bordeaux-style Red Blend,Château La Tour Figeac
71019,US,"Sineann has a stellar record with Cabs from Oregon and Washington State. Now they're making a Napa Cab, from a tiny vineyard in the Oak Knoll District. They've brought their Bordeaux-inspired vision to California, producing a structured wine brimming with tannins and acids, yet with rewarding currant, mocha and smoky oak flavors.",Lazare Vineyards,93,64.0,California,Napa Valley,Napa,,,Sineann 2006 Lazare Vineyards Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sineann
71020,France,"Perhaps not the most open and generous of wines, but in a style that has become typical of Magdelaine, this wears its austerity, tannins and dry core proudly. But, because it is 2005, the wine is deliciously perfumed, and the bright cherry flavors are enticing. For aging over 10 years at least.",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Magdelaine 2005  Saint-Émilion,Bordeaux-style Red Blend,Château Magdelaine
71021,France,"Superrich, but it works because of its mouthwatering acidity. The white fruit flavors are verging on tropical, the spice and new wood are here, but finely judged. And then there is a delicious green, herbaceous finish, which makes the wine both rich and lively.",,93,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Pape Clément 2004  Pessac-Léognan,Bordeaux-style White Blend,Château Pape Clément
71022,France,"This sleeping beauty of a chateau is showing signs of awakening. With its great terroir, it deserves to make wine like this 2005, dense, perfumed, very ripe, powered with sweet, purple fruit and juicy flavors. It will develop relatively quickly, but then should age over many years.",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Trottevieille 2005  Saint-Émilion,Bordeaux-style Red Blend,Château Trottevieille
71023,US,"Here's a Cabernet producer to keep your eyes on. The winemaker is Kian Tavakoli, who earned his stripes at Opus One and Clos du Val. The wine is sourced from three top vineyards, including To Kalon. It's a very ambitious effort, one that defines great Napa Cab. Softly tannic now in its youth, the blackberry, currant and smoky oak flavors are delicious and complex, offering waves of ever-changing nuances. Should develop well for several years.",,93,65.0,California,Napa Valley,Napa,,,Damian Rae 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Damian Rae
71024,US,"Brilliant Chardonnay, compulsively drinkable. You'll find a fabulous array of flavors, ranging from pineapples, mangoes and limes to lees- and oak-influenced smoke and creamy vanilla. There's also a juicy streak of crisp acidity and a flinty tang of minerals in the finish. Very fine.",,93,25.0,California,Mount Harlan,Central Coast,,,Calera 2006 Chardonnay (Mount Harlan),Chardonnay,Calera
71025,France,"The predominance of Cabernet Sauvignon in Figeac has won out in 2005. It shows in the delicious black currant fruits and very fresh, vibrant acidity. The tannins, curiously, are less apparent—maybe all that fruit overwhelms them. Only on the finish is there some austerity and firmness.",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Figeac 2005  Saint-Émilion,Bordeaux-style Red Blend,Château Figeac
71026,France,"Classic Sauternes, treading the fine line between sweetness and elegance. Initially, it seems to be dominated by the botrytis, but then sweet fruits also show, with ripe yellow fruits, honey and almonds, touched with citrus. As it develops, the wine will become richer and more intense.",,93,110.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Lafaurie-Peyraguey 2005  Sauternes,Bordeaux-style White Blend,Château Lafaurie-Peyraguey
71027,US,"An unusual blend of Cabernet Sauvignon and Malbec, with a splash of Merlot, this is a beautiful wine. It's also a young one, brimming with tight, youthful tannins that give it a lockdown astringency. But the cassis, cherry liqueur and cedar flavors are impressively deep and complex, and should ride out six to eight years of cellaring.",Seis Primas,93,45.0,California,Stags Leap District,Napa,,,Ilsley 2004 Seis Primas Red (Stags Leap District),Bordeaux-style Red Blend,Ilsley
71028,France,"Big wood, big fruit—there are no half measures here. The wine is spicy from the tannins and wood, the fruit is densely black with red berry tinges, and the power is evident throughout. This wine has weight.",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Grand Mayne 2005  Saint-Émilion,Bordeaux-style Red Blend,Château Grand Mayne
71029,Spain,"Plump, fleshy and colorful, which is really the most you should expect from an under-$10, cutely packaged wine like this. The variety is Tempranillo, and while it's sort of bulky and roasted, it offers a ton of soft blackberry aromas and flavors along with cassis and kirsch. Broad with some faux-butter flavors to the finish.",,86,9.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Vizorro 2007 Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Vizorro
71030,Italy,This Rosso Piceno Superiore (made with 70% Montepulciano and 30% Sangiovese) opens with a hint of cooked vegetable backed by dense blackberries and cherry marmalade. The tannins are slightly astringent but the wine also offers good freshness too.,Villa Prandone Marinus,86,16.0,Central Italy,Rosso Piceno Superiore,,,,Il Conte 2006 Villa Prandone Marinus  (Rosso Piceno Superiore),Red Blend,Il Conte
71031,Argentina,"Toast, lemon peel, apple and butter are the opening aromas, and they are followed by solid but pedestrian peach, apricot, melon and pear flavors. Big in the mouth, with modest acidity. Thus, while it's holding firm now, our advice is to get at it soon.",,86,17.0,Other,Zonda Valley,,Michael Schachner,@wineschach,Xumek 2008 Chardonnay (Zonda Valley),Chardonnay,Xumek
71032,Australia,"In the crowd-pleasing style that is the hallmark of the brand, this good value bottling shows bold vanilla and coconut aromas overlaying strawberry and cherry fruit. Raspberry coulis dominates the palate which offers just the faintest tannic grip. For near-term consumption.",The Reserve,86,11.0,Australia Other,South Eastern Australia,,,,Yellow Tail 2006 The Reserve Cabernet Sauvignon (South Eastern Australia),Cabernet Sauvignon,Yellow Tail
71033,Australia,"With its warm and fuzzy nose of vanilla, buttered toast and freshly cut apples, this is a wine that's easy to like. The moderately intense palate shows some candied orange peel notes and fades to a moderate finish infused with lemon balm.",,86,12.0,Australia Other,South Eastern Australia,,,,McWilliam's Hanwood Estate 2006 Chardonnay (South Eastern Australia),Chardonnay,McWilliam's Hanwood Estate
71034,US,"Fruit and oak are the duo that star in this rich, forward wine. The flavors of peaches and cream, pineapple meringue pie, butterscotch, smoke and vanilla will appeal to fans of luscious California Chardonnays.",Olivet Lane,86,24.0,California,Russian River Valley,Sonoma,,,Pellegrini 2006 Olivet Lane Chardonnay (Russian River Valley),Chardonnay,Pellegrini
71035,US,"Does a good job at expressing ripe, cool-climate Chardonnay character at a fair price. Creamy and smooth, it shows peach, pear, buttered toast and vanilla flavors, with a spicy finish.",,86,15.0,California,Sonoma County,Sonoma,,,Rodney Strong 2007 Chardonnay (Sonoma County),Chardonnay,Rodney Strong
71036,Australia,"Tree bark and deep woods notes mix with plum notes for an intriguing opener, yielding to a palate with plummy, leathery flavors. Overall, it's a bit lean, but the finish shows admirable length and mouthwatering acidity.",Lioness,86,25.0,Western Australia,Great Southern,,,,Plantagenet 2005 Lioness Shiraz-Viognier (Great Southern),Shiraz-Viognier,Plantagenet
71037,US,"Very soft in the modern style, with flavors of melted milk chocolate, black currants, black cherry jam and black pepper. Could use greater tannin and acid structure.",Villa Andriana Vineyard,86,34.0,California,Napa Valley,Napa,,,Summers 2006 Villa Andriana Vineyard Zinfandel (Napa Valley),Zinfandel,Summers
71038,Italy,"Fragrant and floral, this white blend of Trebbiano, Pecorino and Passerina from the Marche offers stone fruit, green melon and honeysuckle. The wine has a clean and refreshing quality that promises an easy pairing with spicy Asian foods.",Villa Aurato Prandone,86,,Central Italy,Falerio dei Colli Ascolani,,,,Il Conte 2007 Villa Aurato Prandone White (Falerio dei Colli Ascolani),White Blend,Il Conte
71039,US,"Quite an impressive effort. The dense purple hue promises much, as do the intense notes of grilled meat and coconut on the nose. The palate delivers, with complex black fruit aromas and wet earth flavors leading to a long, lush finish. A year or two in the cellar will give the American oak a chance to integrate but drink up before 2011.",,86,15.0,Idaho,,,,,Indian Creek 2006 Syrah,Syrah,Indian Creek
71040,US,"A nice Cab that shows the structure and purity of good terroir. It could use more concentration and intensity, but is totally dry and has savory black currant, mocha and cedar flavors. Drink now.",,86,17.0,California,Sonoma County,Sonoma,,,Louis M. Martini 2006 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Louis M. Martini
71041,US,"Soft and fruity in the modern style, this Grenache has appealing red cherry and mocha flavors dusted with cinnamon and vanilla. It finishes sweet, like a Starbucks drink.",,86,35.0,California,Sonoma Valley,Sonoma,,,Mathis 2005 Grenache (Sonoma Valley),Grenache,Mathis
71042,Australia,"A well-made Petite Sirah with jammy fruit and some tannic structure, this wine could develop nicely over the next 5–6 years. Right now, the fruit is somewhat simple, but the acids and tannins seem to have the balance to age, and the fruit is concentrated enough to go at least that far.",,86,25.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Oliverhill 2006 Petite Sirah (McLaren Vale),Petite Sirah,Oliverhill
71043,Italy,"Spice, cherry and chewy blueberry characterize this youthful Syrah from Sicily. This is a generous and proud value wine that delivers aromas of white pepper, plum, dark fruit and hickory smoke. It offers an easy, pleasurable drinking experience that won't hit your wallet.",,86,10.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2007 Syrah (Sicilia),Syrah,Cusumano
71044,France,"Smooth, ripe wine, laced with acidity and green melon flavors, this is a purely fruity Chardonnay, without wood. It is young and fresh but has enough weight to give a dense, full finish, with some yellow fruit flavors. Screwcap.",,86,12.0,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2007 Chardonnay (Vin de Pays des Côtes de Gascogne),Chardonnay,Domaine du Tariquet
71045,US,"A fine Sauvignon Blanc and, at this price, a good value, especially for sommeliers, who can recommend it with a wide array of foods. Slightly sweet in the finish, it's crisp in acids, with pineapple, spearmint, lemongrass and vanilla flavors.",Fumé Blanc,86,15.0,California,Sonoma County,Sonoma,,,Dry Creek Vineyard 2007 Fumé Blanc Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Dry Creek Vineyard
71046,US,"Rich, soft and chocolaty, this Merlot has fruity flavors of cherries, blackberries, mulberries and blackstrap molasses. It's dry, and at its best now.",,86,35.0,California,Napa Valley,Napa,,,Emmolo 2006 Merlot (Napa Valley),Merlot,Emmolo
71047,Australia,"Earthy, meaty notes interwoven with an attractive pine scent make for a sexy nose. The palate is a bit simpler, with straightforward cherry and tart berry flavors. Tangy cranberry notes mark the finish. Drink now–2012.",,86,20.0,Western Australia,Margaret River,,,,Evans & Tate 2005 Shiraz (Margaret River),Shiraz,Evans & Tate
71048,France,"Menetou-Salon is a near neighbor of Sancerre. Its wines are, like this, lighter and leaner than the better-known appellation. This wine displays a soft but herbaceous, grassy character with a steely edge. Drink now.",La Charnivolle,86,19.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Fournier Père et Fils 2006 La Charnivolle  (Menetou-Salon),Sauvignon Blanc,Fournier Père et Fils
71049,Australia,"Merlot is a variety that receives little respect—or accolades—in Australia, but this one is a cut above the rest. The complex nose is classic Chinese tea and herbs with some Shiraz-like tar notes that lead into plum and raspberry flavors in the mouth. Finishes a bit short but with a nice, coconut-infused acidic lift.",,86,10.0,Australia Other,South Eastern Australia,,,,Bulletin Place 2007 Merlot (South Eastern Australia),Merlot,Bulletin Place
71050,Spain,"Not bad, but given that it's a reserve-level bottling from a great vintage, you'd expect more. The nose displays interference in the form of barnyard, rubber and mild volatile acidity. It's only medium in terms of intensity and density, while the flavors rest on basic red fruit touched up by lactic vanilla and tomato. Not enough substance, clarity and oomph for a $36 wine.",Reserva Selecta,86,36.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Campillo 2001 Reserva Selecta  (Rioja),Tempranillo Blend,Campillo
71051,Austria,"Bright, fresh, green fruits and creamy acidity set this wine happily on its course as a delicious apéritif drink. The crisp fruit is great, while the finish is certainly green. Screwcap.",,86,19.0,Weinviertel,,,Roger Voss,@vossroger,Zull 2007 Grüner Veltliner (Weinviertel),Grüner Veltliner,Zull
71052,Italy,"Cassis, almond paste and raspberry characterize the nose of this luminous but deeply pink rosé made with Calabria's celebrated Gaglioppo grape. The wine achieves a beautiful balance between tart and sweet flavors that last long.",Rosato,86,12.0,Southern Italy,Cirò,,,,Librandi 2007 Rosato Gaglioppo (Cirò),Gaglioppo,Librandi
71053,Spain,"For a fresh and fruity wine that tastes real and of the place, we recommend this Tempranillo-Cabernet blend. It is floral and just the slightest bit touched by oak. The palate is sweet, ripe and creamy, with strawberry and raspberry flavors holding on until the last drop. Good value from Campo de Borja, Spain.",,86,10.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Coto de Hayas 2005 Tempranillo-Cabernet Sauvignon (Campo de Borja),Tempranillo-Cabernet Sauvignon,Coto de Hayas
71054,Spain,"There's nothing wrong with this value-priced blend of Grenache, Tempranillo, Syrah and Cabernet. Yes, it's probably on the generic side of the fence; but given that the berry and cherry flavors are forward, clean and bright, one shouldn't complain. Snappy, with just a hint of coconut and mocha on the finish.",Tinto,86,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Coto de Hayas 2006 Tinto Red (Campo de Borja),Red Blend,Coto de Hayas
71055,US,"Here's a fruit-packed white wine bursting with flavors of peach and pear. The blend of 62% Muscat and 38% Viognier works beautifully. If you want plenty of fruit, a bit of sweetness, but enough acid to support a food-friendly white wine, this is your bottle.",White Wine,86,10.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Rock Point NV White Wine White (Oregon),White Blend,Rock Point
71056,Italy,"Delicate and pink, this fragrant rosé offers immediate floral tones that recall rose, violet and lavender. There's good quality of fruit here: It's lively and vibrant and the wine imparts both power and freshness on the close.",Rosa di Salsola,86,16.0,Southern Italy,Puglia,,,,Tenuta Coppadoro 2007 Rosa di Salsola Montepulciano (Puglia),Montepulciano,Tenuta Coppadoro
71057,US,"Cultivated from a single vine many years ago that the then-vineyard manager believed was special, Husch's Vine One Chard is a soft, exotic wine. It combines smoky-sweet oak notes with baked apple, pear and quince flavors that finish dry and spicy.",Vine One,86,18.0,California,Anderson Valley,,,,Husch 2006 Vine One Chardonnay (Anderson Valley),Chardonnay,Husch
71058,US,"Technically, this Gewürz has a residual sugar of 0.8%. Taste-wise, that gives it a round, honeyed softness that nicely balances the high acidity, and makes the pineapple, guava and lychee flavors taste like they're baked into a rich, savory pie. An enormous blast of Asian spices kicks in on the finish.",,86,14.0,California,Anderson Valley,,,,Husch 2007 Gewürztraminer (Anderson Valley),Gewürztraminer,Husch
71059,Italy,"Perfect with caprese salad with slices of mozzarella, tomato and basil, this is a light and fragrant white wine that exhibits aromas of stone fruit and white stone. You really can't exaggerate the enormous drinkability of Falanghina.",,86,19.0,Southern Italy,Sannio,,,,Mastroberardino 2007 Falanghina (Sannio),Falanghina,Mastroberardino
71060,Italy,"Aromas of freshly milled clove and peppercorn are backed by mature fruit, strawberry and raspberry. This Primitivo offers interesting texture and a gritty, raw mouthfeel with sour cherry on the close.",Santufili,86,30.0,Southern Italy,Salento,,,,Mocavero 2003 Santufili Primitivo (Salento),Primitivo,Mocavero
71061,Spain,"Perfectly good and pedestrian, which means it's solid but common and regular, with rubbery, sturdy berry aromas followed by medium-intensity plum flavors. With good texture and proper weight, this passes every inspection criteria but stirs little curiosity. Good wine; nothing more.",Cune Crianza,86,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2005 Cune Crianza  (Rioja),Tempranillo Blend,CVNE
71062,US,"Known primarily for Zinfandel, this winery's Petite Sirah is robust and full-bodied. It shows the rustic tannins that characterize the variety, with earthy flavors of blackberries and blueberries. Should develop bottle complexity for many years.",,86,25.0,California,Mendocino County,,,,Artezin 2006 Petite Sirah (Mendocino County),Petite Sirah,Artezin
71063,Italy,"This Sangiovese from Molise opens with a vibrant, almost purplish hue, and segues into aromas of bright cherry, raspberry, blueberry and soda pop. The purity of the fruit is commendable: It tastes smooth, easy and has silky tannins.",,86,15.0,Southern Italy,Terra degli Osci,,,,Borgo di Colloredo 2007 Sangiovese (Terra degli Osci),Sangiovese,Borgo di Colloredo
71064,France,"This is a lightweight, refreshing rosé, with charming aromas and flavors of crushed stone, tart cherries and fresh limes and a crisp, citrusy finish. Drink it up before winter.",Rosé,86,12.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Valcombe 2007 Rosé Syrah-Grenache (Costières de Nîmes),Syrah-Grenache,Château de Valcombe
71065,Italy,"There's a very likable quality to this Syrah that is made in Puglia by a Tuscan producer. It comes off as forest berry, Asian spice and dried raspberry. The wine has a light consistency and some green, almost bramble-like flavors that are peppered by spicy accents.",Suhaili,86,11.0,Southern Italy,Salento,,,,Villa Vignamaggio 2006 Suhaili Syrah (Salento),Syrah,Villa Vignamaggio
71066,Austria,"Named after a traditional costume of the Wachau, the Kalmuck range of wines offers bright, crisp fruit and green berry flavors. There is an attractive touch of pepper, but this is more about primary, refreshing fruit flavors.",Kalmuck,86,12.0,Wachau,,,Roger Voss,@vossroger,Gritsch Mauritiushof 2007 Kalmuck Grüner Veltliner (Wachau),Grüner Veltliner,Gritsch Mauritiushof
71067,France,"A full-bodied, mouthfilling rosé from the Côtes-du-Rhône, the 2007 Réserve Grand Veneur features slightly confected cherry aromas and a tangy finish. It's a solid effort, best served alongside burgers or the like.",Réserve Grand Veneur,86,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2007 Réserve Grand Veneur Rosé (Côtes du Rhône),Rosé,Alain Jaume et Fils
71068,US,"Bella has a spotty record with this wine. The '05, from a cooler vintage, shows a Northern Rhône dryness and peppery taste, with good blackberry and currant flavors. But the tannins are very hard, almost old-fashioned in the way they shut the palate down.",Lily Hill Estate,86,38.0,California,Dry Creek Valley,Sonoma,,,Bella 2005 Lily Hill Estate Syrah (Dry Creek Valley),Syrah,Bella
71069,Spain,"A traditional young wine with true Rioja flavors and aromas. It begins with dry, leafy and vanilla aromas along with cherry and raspberry. The palate is fairly acidic, but food will tame any wayward sharpness. For a leaner-bodied but still well-made Rioja, this is good for the money.",Viña Alarde,86,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Berberana 2006 Viña Alarde  (Rioja),Tempranillo,Berberana
71070,Italy,"Crisp and easy with a pristine and luminous appearance and nice tones of pear and peach blossom, this is a no-fuss white that would pair well with fish or appetizers. The alcohol is a bit high but it offers clean acidity and mineral tones in the mouth for balance.",Greco di Tufo,86,18.0,Southern Italy,Greco di Tufo,,,,Cantina Dei Monaci 2006 Greco di Tufo  (Greco di Tufo),Greco,Cantina Dei Monaci
71071,Italy,"Spice, plum, rose water, cola and herbal notes shape a dense and jammy Negroamaro that is not shy in terms of power and intensity. You'll get blackberry preserves with spice flavors and short-lived persistency.",,86,11.0,Southern Italy,Puglia,,,,Casa Catelli 2003 Negroamaro (Puglia),Negroamaro,Casa Catelli
71072,US,"Cline has done a very nice job with this Zin, which comes partly from Lodi. Although it's very soft and won't age, it has a velvet and silk purity that carries rich flavors of cherries, raspberries, licorice, sweet vanilla and pepper.",Ancient Vines,86,16.0,California,Contra Costa County,Central Coast,,,Cline 2006 Ancient Vines Zinfandel (Contra Costa County),Zinfandel,Cline
71073,Italy,"The wine opens with thick, purple concentration and segues to earthy aromas of asphalt, tar and mineral backed by dark fruit, prune and berry. It's a strange wine with too much emphasis on those heavy resin and tar notes but it would pair well with Mexican chocolate mole sauce.",Hirpus,86,,Southern Italy,Taurasi,,,,Contrada Michele 2004 Hirpus  (Taurasi),Aglianico,Contrada Michele
71074,France,"One of the top estates in the Côtes du Ventoux, Fondrèche's rosé is pale salmon in color, with aromas of peaches and cherries. It's fruity and fleshy on the palate, with just a hint of bubblegum on the finish.",L'Instant,86,15.0,Rhône Valley,Côtes-du-Ventoux,,Joe Czerwinski,@JoeCz,Domaine de Fondrèche 2007 L'Instant Rosé (Côtes-du-Ventoux),Rosé,Domaine de Fondrèche
71075,Italy,"This Calabrian rosé made from the native Gaglioppo grape exhibits fine notes of sweet berry, raspberry and blueberry. Bright in color and density, this is very nice wine from southern Italy that is clean and bright, but not banal.",Ronco dei Quattroventi,86,,Southern Italy,Cirò,,,,Fattoria San Francesco 2007 Ronco dei Quattroventi Rosé (Cirò),Rosé,Fattoria San Francesco
71076,US,"Fans of oaky Chards will find this one perfectly acceptable. It's dry and crisp, with ripe pear, peach, pineapple and smoky barrel flavors that define the California style.",,86,25.0,California,Santa Barbara County,Central Coast,,,Sanford 2006 Chardonnay (Santa Barbara County),Chardonnay,Sanford
71077,US,"Spicy red fruit and pepper lead on this Bordeaux blend from the Finger Lakes, and lively fruit flavors follow. Tannins, acid and oak are balanced and attractive, and the finish has length and structure. Overall, a wine with poise.",Optimus,86,25.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Swedish Hill 2005 Optimus Red (Finger Lakes),Bordeaux-style Red Blend,Swedish Hill
71078,France,"Lively, ripe fruit, with appetizing acidity, dominated by pink grapefruit and vibrant citrus. Just a touch of yeast, from a fresh mousse.",Confrerie des Domaines Brut,86,,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Jean-Baptiste Thibaut NV Confrerie des Domaines Brut  (Crémant de Bourgogne),Chardonnay,Jean-Baptiste Thibaut
71079,Italy,"This Aglianico breaks the mold thanks to its distinctive aromas of red apple, cherry, chocolate, spice, toast, cola and gaseous notes. It is high on acidity and freshness and offers lingering flavors of sour cherry and spice.",Rossocupo,86,,Southern Italy,Irpinia,,,,Manimurci 2005 Rossocupo Aglianico (Irpinia),Aglianico,Manimurci
71080,US,"Pozzan turns his attention to Zinfandel, with good results. The wine shows crisp acidity, rich tannins and brambly flavors of blackberries, cherries, milk chocolate, pepper, cloves and vanilla. So ripe, it tastes sweet, but this Zin is fundamentally dry.",Oakville Cuvée,86,22.0,California,Napa Valley,Napa,,,Michael Pozzan 2006 Oakville Cuvée Zinfandel (Napa Valley),Zinfandel,Michael Pozzan
71081,Uruguay,"A seemingly reduced nose smells of alfalfa and grass, even more so than fruit. Shrill acidity is loud for Uruguayan Tannat. Herbal grapey plum flavors are salty, while this is full of tension and acidity on the finish.",Reserva,88,20.0,Canelones,,,Michael Schachner,@wineschach,Pizzorno 2013 Reserva Tannat (Canelones),Tannat,Pizzorno
71082,US,"This wine is superfruity, gushing black-cherry syrup aromas and ripe concentrated cherry flavors backed by good acidity and very mild tannins. It emphasize the crisp zingy character that's inherent in the grape variety while being very full bodied.",Pauli Ranch,88,38.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Portalupi 2015 Pauli Ranch Barbera (Mendocino County),Barbera,Portalupi
71083,US,"Very fresh, light and a little candylike in flavor, this vivid-pink wine is dry and fruity. It is charming and easy to sip.",Dry Sangiovese,88,13.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Scotto Family Cellars 2016 Dry Sangiovese Rosé (Lodi),Rosé,Scotto Family Cellars
71084,US,"Dried black cherry, shaved chocolate and dried herb aromas show on the nose of this bottling from a producer based in Marietta, Georgia. Fat flavors of cocoa and black cherry mousse make for a compelling sip.",Doctor's Vineyard,88,57.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Séamus Wines 2014 Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Séamus Wines
71085,Portugal,"With 15 months of wood aging enhancing the natural richness of old vines, this impressive wine is both spicy and packed with fruit. It is young, still with its bright baby fruit and with acidity that needs to soften. The wine, with its pepper toast flavors as well as its rich apple and citrus fruits, will be best from 2018.",Crooked Vines Vinho Branco,88,25.0,Douro,,,Roger Voss,@vossroger,Secret Spot Wines 2015 Crooked Vines Vinho Branco White (Douro),Portuguese White,Secret Spot Wines
71086,US,"Quite dark in the glass, this bottling from a vineyard often known for subtlety packs in a ton of power and darkness, starting with hefty blackberry, tree bark and sarsaparilla on the nose. Tart black-plum-skin flavors kick off the big palate, which grabs attention but is a little clumsy at this stage of life. Patience may bring cohesion.",Talley Rincon,88,65.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2015 Talley Rincon Pinot Noir (Arroyo Grande Valley),Pinot Noir,Tantara
71087,Italy,"Exotic spice, plum, French oak and underbrush aromas lead the nose while the juicy palate offers espresso, raspberry jam and a hint of star anise. It's chewy, with close-grained tannins.",Ziggurat,88,17.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Tenute Lunelli 2014 Ziggurat  (Montefalco Rosso),Red Blend,Tenute Lunelli
71088,Chile,"Strong but pleasant oak-based aromas of sandalwood complement lightly herbal plum and berry notes. This feels wiry and intense, with rugged tannins. Herbal, oaky berry flavors finish with scratchy tannins and a distant note of green.",Gran Terroir Estate Grown La Huella Vineyard,88,18.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Agustinos 2015 Gran Terroir Estate Grown La Huella Vineyard Malbec (Bío Bío Valley),Malbec,Agustinos
71089,Italy,"Aromas of black-skinned berry and exotic spice set the tone on this blend of Corvina, Corvinone and Rondinella. The dense palate delivers ripe black cherry, clove and a touch of white pepper alongside smooth tannins. Enjoy through 2021.",,88,20.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Albino Armani 2015  Valpolicella Classico Superiore Ripasso,Red Blend,Albino Armani
71090,Italy,"Aromas of berry, dark spice and a whiff of grilled herb lift out of the glass. It's light bodied and savory, with strawberry, red cherry, black pepper and clove flavors set against lithe tannins. Drink soon.",,88,17.0,Veneto,Bardolino,,Kerin O’Keefe,@kerinokeefe,Albino Piona 2016  Bardolino,Red Blend,Albino Piona
71091,US,"The aromas bring notes of herb, dark fruit and spice, seemingly a bit muddled. The palate packs a big mouthful of fruit and savory flavors that show a sense of purity, while bringing a lightly tacky feel. A lack of aromatic clarity holds it back.",Ciel du Cheval,88,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Andrew Rich 2014 Ciel du Cheval Mourvèdre (Columbia Valley (WA)),Mourvèdre,Andrew Rich
71092,US,"High-toned aromas of herb, cigar box and spice are followed by tart cranberry and cherry flavors backed by lightly gritty tannins. The bright acidity keeps the interest high. Put it on the dinner table to see it at its best.",,88,,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Animale 2014 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Animale
71093,US,"This full-bodied Bordeaux-style blend is hardly simple and fruity. It has earthy spicy leathery aromas along with raspberry flavors tinged by earth and tobacco, plus moderate tannins for a pleasantly grippy texture.",Tatr,88,43.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bel Vino 2014 Tatr Red (California),Red Blend,Bel Vino
71094,US,"Clean and crisp aromas of Asian pear, lemongrass, honeysuckle, passion fruit and green plum show on the nose of this blend of 64% Sémillon and 36% Sauvignon Blanc. The palate would go down very easy on a hot day, with just a touch of acid-carrying flavors of gardenia, guava, mango and kaffir lime leaf.",De Propio Gravitas,88,16.0,California,North Coast,North Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2015 De Propio Gravitas White (North Coast),White Blend,Bonny Doon
71095,Portugal,"Ripe, rich and creamy, this is a dense wine from the lees aging. Spice and a touch of toast come from the wood aging that smooths the wine and gives it extra complexity. This is a rich wine, with a tangy aftertaste, that is ready to drink.",Reserva,88,12.0,Douro,,,Roger Voss,@vossroger,Borges 2015 Reserva White (Douro),Portuguese White,Borges
71096,Portugal,"This is a young tawny (in this case, on average five-years-old) that has kept all its fruit and just added perfumed dried fruits and touches of spice and attractive oxidation from the wood aging. The wine is soft, ripe and easy to drink.",Reserva Tawny,88,14.0,Port,,,Roger Voss,@vossroger,Borges NV Reserva Tawny  (Port),Port,Borges
71097,Chile,"Minty, leathery berry fruit aromas are herbal and foresty. This is flush and solid in feel, with controlled tannins. Roasted, herbal black plum and berry flavors are what you'd expect from Colchagua Valley Carmenère, while this feels meaty and tastes blackened on the finish.",Los Lingues Vineyard,88,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2015 Los Lingues Vineyard Carmenère (Colchagua Valley),Carmenère,Casa Silva
71098,France,"Ripe and fruity, with delicious red berry flavors, this wine is attractive now. It also has some firm tannins built for aging, giving structure to the juicy fruit. Drink from 2019.",,88,18.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Crusquet Sabourin 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Crusquet Sabourin
71099,France,Minty aromas reflect the new wood that was used to age this wine. Its red berry fruitiness recalls the vintage while its firm tannins will allow it to age for several years. It comes from the western end of the Entre-deux-Mers region. Drink from 2019.,,88,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Bel 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Bel
71100,France,"This wine is young—full of acidity and rich yellow fruit. A blend of Petit and Gros Manseng, it has the typical honeyed edge yet is bone dry. It will take time for its intense acidity to calm down, so drink from late 2018.",Fantaisie,88,18.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Château de Jurque 2016 Fantaisie  (Jurançon Sec),Gros and Petit Manseng,Château de Jurque
71101,France,"Although this seems initially austere, it has some fruit weight. Its tannins are dry and firm but will soften with time, showing potential for long, slow aging. Drink from 2020.",,88,24.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Mille Anges 2015  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château des Mille Anges
71102,France,"Produced from organically grown grapes and bottled without added sulfur, this wine is full of life. With its juicy fruit and jammy texture, bursts with blackberry and black plum flavors. It's likely to age quickly, so drink from 2018.",Extra Libre,88,28.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2016 Extra Libre Malbec (Cahors),Malbec,Château du Cèdre
71103,France,"Structured and firm, with dense, dry tannins, this wine also has plenty of fruit. Black cherry flavors envelop its dry core, feeling rich and ready to drink from 2021.",,88,18.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Cros 2015  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château du Cros
71104,France,"This opens with crisp and attractive spice and almond flavors. They go with the acidity, lemon and apple notes to give a balanced, complex wine. Drink from mid-2018.",,88,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Dubraud 2016  Blaye Côtes de Bordeaux,Bordeaux-style White Blend,Château Dubraud
71105,France,"The wine is ripe and smooth, with rich if still dry tannins. Its juicy black fruit and acidity are balanced with a structure that will allow it to age further. Drink from 2019.",Clos Bourbon,88,18.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Ducros 2015 Clos Bourbon  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Ducros
71106,France,"This wine is firm with powerful surface tannins. Underneath, its blackberry-like fruit is developing, bringing out spice, acidity and plenty of weight. Drink from 2020.",Grand Vin,88,24.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Bertinerie 2015 Grand Vin  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Haut Bertinerie
71107,France,"This wine is aromatic, spicy and likely to develop quickly. That shows in the fragrant black currant fruit and generous tannins. Its acidity should be fully integrated with the fruit and the wine ready to drink from 2019.",Coteaux du Methez,88,35.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Grelot 2015 Coteaux du Methez  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Haut Grelot
71108,France,"Richly structured, this is a wine with style and balance. It has plenty of firm tannins to contrasted with its juicy blackberry fruit. It needs some time to fill out. Drink from 2019.",,88,32.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Haut la Pointe 2015  Côtes de Bourg,Bordeaux-style Red Blend,Château Haut la Pointe
71109,France,"Ripe berry aromas set the scene for this balanced, juicy wine. Full of black currant and berry flavors, it's already delicious with its fruitiness. The tannins, though, need to calm down somewhat, and the wine will be better from 2019.",,88,24.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Peyrefaure 2016  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Peyrefaure
71110,France,"This wine is packed with crisp red currant fruit and plenty of acidity. Firm with tannins now, it will bring out more fruitiness as it develops. Ready to drink from 2019.",,88,19.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Brande 2015  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château la Brande
71111,US,"Simple, easy and balanced, this crowd-pleasing Cab will satisfy for its wealth of ripe fruit and oak flavors. Floods the mouth with cassis, licorice and melted milk chocolate, wrapped in smooth, gentle tannins.",,86,30.0,California,Napa Valley,Napa,,,Burgess 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Burgess
71112,US,"A little weedy, despite lots of flashy oak. The pineapples and peaches have notes of dried dill and thyme, and the finish is dry and crisp. Nice with broiled halibut in a thyme-butter sauce.",,86,24.0,California,Carneros,Napa-Sonoma,,,Domaine Chandon 2005 Chardonnay (Carneros),Chardonnay,Domaine Chandon
71113,US,"From the former Ashley's Vineyard, one of the best-known in the AVA, comes this very ripe, extracted Pinot Noir. Tastes like it had a long hangtime, getting ripe to the point of baked pie-filling cherries and puréed, smoky, almost raisined blackberries. The tradeoff for all this richness is softness and a resulting one-dimensionality.",Cuvée Sandra,86,55.0,California,Sta. Rita Hills,Central Coast,,,Demetria 2005 Cuvée Sandra Pinot Noir (Sta. Rita Hills),Pinot Noir,Demetria
71114,US,"Big and bold, a Chard that shows off its terroir in the crisp, citrusy acidity and clean purity of fruit. The flavors veer toward pineapples and green tropical fruits. Oak plays a very prominent role, perhaps a little too much so, in this dry wine.",La Reina Vineyard,86,25.0,California,Santa Lucia Highlands,Central Coast,,,Figge 2005 La Reina Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Figge
71115,Italy,"Poolside lunches, seafood salads and quick finger foods call out for a simple, un-oaked Chardonnay and this crisp white from northern Italy fits the bill perfectly. The wine is light as a feather with cool crispness on the close that reinforces distinct citrus flavors.",,86,22.0,Northeastern Italy,Trentino,,,,Santa Margherita 2006 Chardonnay (Trentino),Chardonnay,Santa Margherita
71116,Argentina,"The only thing holding this value-priced Cab back is that it seems slightly overripe, which results in a bouquet that's mildly cooked and grainy and a palate that's rooty and sweet. But if you like softer tannins and flavors of root beer, chocolate and spice, this has plenty of that.",,86,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Septima 2005 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Septima
71117,US,"The '05, as befits a cool vintage, is lean, with the alcohol showing through bare-bones citrus flavors. Even those who like their whites dry and flinty may find this Marsanne, Roussanne and Viognier blend a little thin.",Blancaneaux,86,40.0,California,Rutherford,Napa,,,Rubicon Estate 2005 Blancaneaux White (Rutherford),Rhône-style White Blend,Rubicon Estate
71118,Argentina,"Simple aromas may lack vibrancy but aren't offputting. And frankly speaking, it's nice to smell soft berry fruit and not much else (namely burnt or buttery oak). The palate, meanwhile, is plump, bright and full of clean but basic boysenberry fruit. Finishes thin but sturdy.",Patagonia Classic,86,10.0,Other,Alto Valle del Río Negro,,Michael Schachner,@wineschach,Humberto Canale 2005 Patagonia Classic Malbec (Alto Valle del Río Negro),Malbec,Humberto Canale
71119,Italy,"A blend of three native grapes (Trebbiano, Pecorino and Passerina), this refreshing wine is redolent of mature fruit, almond, honey and finely chopped garden herbs. It boasts a smooth, silky quality in the mouth and ends on a tart, crisp note.",Villa Prandone Aurato,86,,Central Italy,Falerio dei Colli Ascolani,,,,Il Conte 2005 Villa Prandone Aurato White (Falerio dei Colli Ascolani),White Blend,Il Conte
71120,Italy,"An interesting aromatic ensemble of exotic fruit, white mineral, natural rubber, almond skin and perfumed flowers set the tone. In the mouth, this unique wine made from the little-known Pecorino grape offers ripe yellow fruit flavors, and a waxy, creamy texture.",Villa Prandone,86,,Central Italy,Marche,,,,Il Conte 2006 Villa Prandone Pecorino (Marche),Pecorino,Il Conte
71121,US,"Here is an interesting take on Viognier, relatively low in alcohol (13%) but quite sweet, at almost 2% residual sugar. The sweetness takes away a fair amount of the interesting citrus character of the grape, and seems to dumb it down a bit, but it might fit in well with spicy Asian dishes.",,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2006 Viognier (Columbia Valley (WA)),Viognier,Maryhill
71122,Italy,"You'll find all the pleasing aromas that you normally associate with a no-fuss Chardonnay such as apricot, honey and white stone in this wine. This is an easy, quaffable wine that lacks great depth but that would pair well with light, casual meals.",Dipinti,86,11.0,Northeastern Italy,Trentino,,,,La Vis 2006 Dipinti Chardonnay (Trentino),Chardonnay,La Vis
71123,US,"Airfield's owners have been grape growers for almost 40 years—a remarkable track record in Washington state. These vines date back to the late 1970s. Crisp and light with the alcohol just over 12%, it's the sort of low-impact white wine that we rarely see made in the U.S. A perfect little café wine, that should be drunk chilled, from tumblers.",,86,14.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2006 Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Airfield Estates
71124,Argentina,"This wine shows molasses and Boston baked beans on the nose along with peppery spice. The bouquet is a touch stewy, but the palate delivers core black cherry and cola along with tight, ripe tannins. The wine takes a little while to warm up and it remains saucy, but that's not uncommon for Mendoza.",Paris Goulart Reserva,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Goulart 2005 Paris Goulart Reserva Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Bodega Goulart
71125,Australia,"Produced by the transfer method, with gas levels adjusted and a dosage the results in approximately 14g/L of sugar, this is a slightly mint and eucalypt-scented sparkler dominated by black cherries and coffee. Ends on a slightly dusty note. Multipe U.S. Importers.",The Madam Sparkling,86,15.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Hugh Hamilton 2004 The Madam Sparkling Merlot (McLaren Vale),Merlot,Hugh Hamilton
71126,Argentina,"A difficult wine to assess. For starters, it's heavily oaked and very dark in aromas; think tar, char and espresso. The palate is narrowly focused and tannic, with dark fruit peeking thru here and there. Finishes sheer, with coffee and bitter chocolate. Could get better with time, or it might never really open up. Needs at least another year in bottle to show its true colors.",Auka,86,32.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,San Polo 2005 Auka Malbec (Mendoza),Malbec,San Polo
71127,Italy,"Only a few producers import wines made with the Pecorino variety, and if you like fresh, light Italian whites they are definitely worth trying. This expression is redolent of fresh pear, honey and Golden Delicious apple and even has a slightly greenish hue within its pretty golden highlights.",Colle Vecchio,86,24.0,Central Italy,Offida Pecorino,,,,Tenuta Cocci Grifoni 2006 Colle Vecchio  (Offida Pecorino),Pecorino,Tenuta Cocci Grifoni
71128,Italy,"This is textbook Pinot Grigio Delle Venezie—meaning that fruit is sourced from anywhere within the region—with characteristic aromas of Golden Delicious apple, pear, natural rubber, yellow fruit, honey and a playful touch of citrus zest. Broad dimension and a spicy finish call for a dish like sweet and sour pork.",Le Rosse,86,15.0,Northeastern Italy,Delle Venezie,,,,Tommasi 2006 Le Rosse Pinot Grigio (Delle Venezie),Pinot Grigio,Tommasi
71129,France,"A mature, toasty wine, perhaps too toasty. There are still hints of ripe strawberries as well as the more mature flavors. The wine shows a full-bodied character and an attractive onion skin color.",Diamant Rosé Brut,86,160.0,Champagne,Champagne,,Roger Voss,@vossroger,Vranken 1998 Diamant Rosé Brut  (Champagne),Champagne Blend,Vranken
71130,US,"This light rosé is scented with rosewater, melon and strawberry. Finished dry and nicely structured.",Rosé,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waterbrook 2006 Rosé Sangiovese (Columbia Valley (WA)),Sangiovese,Waterbrook
71131,US,"Waterbrook offers up a clean, palate-refreshing style of Sauvignon Blanc, with fruit flavors of melon and mixed fruits.",,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waterbrook 2006 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Waterbrook
71132,Italy,"The brilliant garnet-pink color of this wine makes a great first impression but the wine loses a few points on the nose where Camembert cheese or Parmigiano-like aromas are a distraction. Red-berry fruit fragrances do work their way to the top and the wine has an attractive crisp, spicy close.",,86,16.0,Northeastern Italy,Alto Adige,,,,Cantina Terlano 2006 Rosé (Alto Adige),Rosé,Cantina Terlano
71133,US,"A bit brittle for a Pinot from this fine vineyard at the southeastern end of the appellation. This is dry, with candied raspberry flavors and a scour of acidity. Might soften and fatten by the end of 2007.",Paraiso Vineyard,86,35.0,California,Santa Lucia Highlands,Central Coast,,,Figge 2005 Paraiso Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Figge
71134,US,"Lots of oak on this fresh, young Chard. It's a bit too heavy on the char, toast, vanilla, and woodsap, and not enough about the peaches, pears and pineapples.",Paraiso Vineyards Reserve,86,36.0,California,Santa Lucia Highlands,Central Coast,,,Pendleton 2005 Paraiso Vineyards Reserve Chardonnay (Santa Lucia Highlands),Chardonnay,Pendleton
71135,Italy,"In a return to tradition, some enterprising Pinot Grigio producers allow more skin contact during winemaking, which results in a slightly copper-colored wine (as the name implies, Pinot Grigio's natural skin color is copper-gray). This is one of those wines and besides the unique color, you'll appreciate its aromas of peach, citrus, almond and natural rubber.",AltoPiano,86,17.0,Northeastern Italy,Alto Adige,,,,Girlan 2006 AltoPiano Pinot Grigio (Alto Adige),Pinot Grigio,Girlan
71136,Spain,This leesy wine has a lot of vanilla on the nose and a tan color. It shows only modest intensity on the palate along with distant flavors of apple and melon. A soft finish says drink this immediately because it may not last long into 2014.,,85,12.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo Serantellos 2012 Albariño (Rías Baixas),Albariño,Pazo Serantellos
71137,US,"A proprietary red blend, nonvintage and nonappellation-specific beyond California, this is a soft, thin rendition of Tempranillo and friends, boasting notes of game and pepper that might do well alongside a roast chicken (or duck) coated in buttery herbs.",Vina Selecta,85,29.0,California,California,California Other,Virginie Boone,@vboone,Riaza NV Vina Selecta Red (California),Tempranillo Blend,Riaza
71138,Croatia,"Savory apple and lemon notes are bright and brisk on this pleasant Croatian white wine. Hints of sweet corn and vanilla custard add richness to a delicately structured palate, along with a crisp lime acidity that adds zip to the finish.",Nevina Vinograd Sv Ante,85,29.0,Istria,,,Anna Lee C. Iijima,,Saints Hills 2010 Nevina Vinograd Sv Ante White (Istria),White Blend,Saints Hills
71139,Italy,"This Verdicchio has subdued but pretty aromas of yellow flowers and mineral. The palate is lean, revealing peach and pear but the fruit already seems evolved and lacks richness although it has a crisp finish.",Tralivio,85,17.0,Central Italy,Verdicchio dei Castelli di Jesi,,Kerin O’Keefe,@kerinokeefe,Sartarelli 2011 Tralivio  (Verdicchio dei Castelli di Jesi),Verdicchio,Sartarelli
71140,US,"An aromatically pleasing wine with notes of pear, apple and petroleum jelly. It's almost frizzante in feel and drinks dry with just a touch of residual sugar (3.6 g/L) sweetening the finish.",,85,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sockeye 2012 Pinot Grigio (Columbia Valley (WA)),Pinot Grigio,Sockeye
71141,US,"A straightforward Chardonnay rich in vanilla and lemon meringue that finds its footing, teeter-tottering between crisp and oaky.",,85,14.0,California,North Coast,North Coast,Virginie Boone,@vboone,Josh Cellars 2011 Chardonnay (North Coast),Chardonnay,Josh Cellars
71142,US,"This is a savory wine whose price makes it a decent value. It's crisp in acidity, with off-dry lemon, lime, tangerine and honey flavors. Easy to drink with almost anything that calls for a slightly sweet white wine.",Estate Grown,85,18.0,California,Oak Knoll District,Napa,,,Materra Cunat Family Vineyards 2012 Estate Grown Sauvignon Blanc (Oak Knoll District),Sauvignon Blanc,Materra Cunat Family Vineyards
71143,US,"There's a core of preserved black fruit in this Merlot-dominant Bordeaux-style blend, but also notes of leafy dill and stem that add a vegetal quality. Elegant and a bit lean on the palate, it finishes with persistent, yet finely textured tannins.",Old World Blend,85,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Mattebella 2007 Old World Blend Red (North Fork of Long Island),Bordeaux-style Red Blend,Mattebella
71144,US,"Gewürz can be dry or very sweet. This bottling is right in the middle. You'll find sugary flavors of peaches, tropical fruits and honey, with the variety's famous spiciness. The alcohol is nice and low.",Estate,85,18.0,California,Russian River Valley,Sonoma,,,Balletto 2012 Estate Gewürztraminer (Russian River Valley),Gewürztraminer,Balletto
71145,France,"A crisp, fruity, unoaked Chardonnay. It has bright apple and fresh squeezed lime. This is very light and finishes with great acidity. Screwcap",,85,11.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Bernier 2012 Chardonnay (Val de Loire),Chardonnay,Bernier
71146,US,"Perfumed to reflect its contents (60% Tempranillo and 40% Grenache), this rustic red is high in acidity, smooth in texture and rich in its long finish, a play on flashy leather and tobacco over fruit.",Orellana,85,39.0,California,Fair Play,Sierra Foothills,Virginie Boone,@vboone,Baiocchi Wines 2011 Orellana Red (Fair Play),Tempranillo Blend,Baiocchi Wines
71147,US,"In Champagne-speak, “extra dry” actually means somewhat sweet, which this bubbly is. But it's so clean and crisp, it never tastes cloying. Will be nice with wedding cake or, for more everyday occasions, popcorn.",Extra Dry,85,10.0,California,California,California Other,,,Barefoot NV Extra Dry  (California),Champagne Blend,Barefoot
71148,US,"Dark red in color this brute of a Syrah starts out with aromas that veer tropical before evolving into smoky plum and barbecue. Big in texture and tannins, it's a wine that calls for smoky, roasted meats slathered in pepper.",Canterbury Vineyard,85,36.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Bell 2009 Canterbury Vineyard Syrah (Sierra Foothills),Syrah,Bell
71149,US,"Straightforward aromas of crisp apple and pear dominate this Viognier's nose. This is a medium-bodied, easygoing selection that would pair well with casual fare like chicken salad sandwiches and baked cod.",,85,30.0,Virginia,Virginia,,,,Chateau Morrisette 2011 Viognier (Virginia),Viognier,Chateau Morrisette
71150,US,"Pretty good Cabernet for the price. It's dry and zippy in acidity, with blackberry, red currant, licorice and toasty oak flavors that go down nice and easy.",,85,13.0,California,California,California Other,,,Chime 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Chime
71151,France,"Soft and fruity, this is an attractive, light and perfumed rosé. It has delicious vanilla flavors, red and white fruits all laced with a good citrus element and a bright aftertaste. Screwcap.",,85,13.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Guillaman 2012 Rosé (Côtes de Gascogne),Rosé,Domaine Guillaman
71152,France,This wine's richness is masked by acidity and given a mineral texture. Apples mingle with green plums and a herbal character. The powerful acidity is very dominant and needs to integrate.,Le Peu de la Moriette Demi-Sec,85,17.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Pichot 2012 Le Peu de la Moriette Demi-Sec  (Vouvray),Chenin Blanc,Domaine Pichot
71153,Argentina,"The nose is herbaceous, with grassy berry aromas and a touch of pencil eraser. A tannic, grabby feeling palate shows berry flavors in front of a finish defined by mint, thyme and oregano.",,85,25.0,Other,Salta,,Michael Schachner,@wineschach,Domingo Molina 2011 Cabernet Sauvignon (Salta),Cabernet Sauvignon,Domingo Molina
71154,Italy,"This Moscato from northern Italy has aromas and flavors of apricot and peach that are typical of the grape, along with a hint of lime. This would make a nice pairing with cream-filled cakes and fruit tarts.",Giallo,85,20.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Gaierhof 2012 Giallo Moscato Giallo (Trentino),Moscato Giallo,Gaierhof
71155,US,"Smoked meat and violet aromas accent the cherry note in this all-inclusive Bordeaux-style blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Malbec. Upon entrance, the medium-bodied palate feels easygoing and fluid, but the acidity veers tart toward the finish.",,85,41.0,Virginia,Monticello,,,,Michael Shaps 2010 Meritage (Monticello),Meritage,Michael Shaps
71156,US,"Whiffs of barnyard and leather are prominent on this earthy Cabernet Sauvignon. Full bodied in style with soft, chalky tannins, there's a core of tart blackberry and currant flavors that are crisp on the finish.",Reserve,85,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Osprey's Dominion 2010 Reserve Cabernet Sauvignon (North Fork of Long Island),Cabernet Sauvignon,Osprey's Dominion
71157,US,"Char, dried herb and broad black-fruit notes give this Cabernet Franc a sense of darkness. Medium to full bodied, it has an easygoing midpalate and a finish that comes with a tangy, candied element and an inflection of mocha.",,85,23.0,Virginia,Virginia,,,,CrossKeys 2011 Cabernet Franc (Virginia),Cabernet Franc,CrossKeys
71158,Spain,"Pungent citrus aromas settle on grapefruit. This feels regular and tastes like grapefruit and citrus pith. A standard feeling finish is fresh, citrusy in flavor and mildly bitter.",,85,13.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Storks' Tower 2012 Sauvignon Blanc-Verdejo (Vino de la Tierra de Castilla y León),Sauvignon Blanc-Verdejo,Storks' Tower
71159,Italy,"Made from organically farmed grapes, this is a simple Merlot for everyday fare. It offers a pretty fragrance of red berry and white pepper accompanied by raspberry, cherry and red currant flavors with a hint of pepper.",NSA,85,11.0,Veneto,Veneto,,Kerin O’Keefe,@kerinokeefe,Pizzolato 2012 NSA Merlot (Veneto),Merlot,Pizzolato
71160,US,"This is 90% Cabernet Franc from the Chelle den Pleasant Vineyard in the Yakima Valley. Strong scents and flavors of barnyard, bacon fat and tanned leather. The fruit is muted, and finishes with tarry tannins. Drink up.",,85,30.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Red Sky 2010 Cabernet Franc (Washington),Cabernet Franc,Red Sky
71161,US,"Super light in color, this Garnacha has a pretty nose of cassis liqueur and is bunny-soft with barely any tannic imprint at all. Pair with equally light fare like not-too-pungent cheeses, breadsticks and such, or drink while cooking the main meal.",,85,24.0,California,Clements Hills,Central Valley,Virginie Boone,@vboone,Riaza 2011 Garnacha (Clements Hills),Garnacha,Riaza
71162,Argentina,"Despite showing baked, stalky aromas, this is a good, basic Patagonian Pinot with a medium-to-full body and some heat on the palate. Flavors of soft berry fruits, vanilla, molasses and stewed cherry and plum finish oaky and chocolaty, with a lasting note of herbal green.",,85,15.0,Other,Patagonia,,Michael Schachner,@wineschach,Southern Edge 2012 Pinot Noir (Patagonia),Pinot Noir,Southern Edge
71163,France,"Very fruity and soft, this wine blends tropical pineapple aromas with a crisper, lemon zest palate. It's a gentle wine, its acidity tamed by the ripe fruits. Screwcap,",Cuvée Jeanne,85,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Tortoise Creek 2012 Cuvée Jeanne Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Tortoise Creek
71164,Portugal,"Pure Arinto from the Lisbon region, this wood-aged wine is delicious and Chardonnay-like in its richness, with great swathes of apples and cream flavors, layered with toast. This is a great advertisement for a neglected region in Portugal's viticulture.",Morgado Santa Catherina,92,14.0,Bucelas,,,Roger Voss,@vossroger,Companhia das Quintas 2005 Morgado Santa Catherina Arinto (Bucelas),Arinto,Companhia das Quintas
71165,Portugal,"Meat, bacon and plum skin aromas are followed by dense, ripe tannins, piled on by black, solid fruits. This is a powered, intense wine, with superrich fruit, but encased in dry tannins.",Conde de Vimioso Reserva,92,32.0,Ribatejano,,,Roger Voss,@vossroger,Falua 2005 Conde de Vimioso Reserva Red (Ribatejano),Portuguese Red,Falua
71166,Italy,"Fontalloro is a classic super Tuscan. The wine is ripe with gorgeous mineral tones, oak shavings, root beer and forest berry. It's a clear, pristine wine with a delicate embroidery of fruity flavors on the finish that would pair beautifully with classic Italian recipes.",Fontalloro,92,,Tuscany,Toscana,,,,Fattoria di Felsina 2004 Fontalloro Sangiovese (Toscana),Sangiovese,Fattoria di Felsina
71167,Italy,"Confident and self-assured, Torrione is a wine that transmits its essence without veils or tricks. Vibrant berry fruit, blue flower, mineral tones and bright crispness create a balanced ensemble and suggest a pairing with wild boar or rabbit.",Torrione,92,40.0,Tuscany,Toscana,,,,Fattoria Petrolo 2005 Torrione Sangiovese (Toscana),Sangiovese,Fattoria Petrolo
71168,Italy,"Winemaker Barbara Tamburini is a rising star, and her l'Rennero Merlot is outstandingly juicy and succulent. Notes of ripe fruit such as black cherry and blueberry are backed by sweet spice and a rich, plush mouthfeel. The wine is powerful and chewy but also elegant and balanced at the same time.",I'Rennero,92,45.0,Tuscany,Val di Cornia Suvereto,,,,Gualdo del Re 2004 I'Rennero Merlot (Val di Cornia Suvereto),Merlot,Gualdo del Re
71169,US,"From 130-year-old vines, this is a densely layered, bigtime Zin. The flavor concentration is just tremendous, a critical mass of briary, wild blackberries, black currants, dark chocolate, licorice and fabulous Asian spice. True, the alcohol is on the high side, but the wine finishes balanced and dry. Will take up to 10 years of cellaring.",Century Vines,92,35.0,California,Alexander Valley,Sonoma,,,Sausal 2005 Century Vines Zinfandel (Alexander Valley),Zinfandel,Sausal
71170,Italy,"Coronato is a robust, modern super Tuscan only produced for export markets. Indeed, you can sense a New World appeal within its rich, succulent fabric thanks to penetrating notes of coffee, espresso, tar, aniseed, chocolate and bursting cherry. It's soft and velvety with enormous charm.",Coronato,92,70.0,Tuscany,Bolgheri,,,,Tenuta di Biserno 2005 Coronato  (Bolgheri),Red Blend,Tenuta di Biserno
71171,Italy,"This is an attractive 50-50 blend of Cab and Syrah with thick, lush notes of sweet vanilla, black pepper and ripe cherry. It takes a modern, New World approach and stands on its own in terms of complexity and persistence; it's clean and fresh in the mouth with polished tannins.",Cacciacone,92,50.0,Tuscany,Toscana,,,,Tenuta San Giorgio 2004 Cacciacone Red (Toscana),Red Blend,Tenuta San Giorgio
71172,Italy,"Summus (a blend of Sangiovese, Cabernet and Syrah) is a brawny, powerful wine with meaty extraction and layered aromas of plum, blackberry and cherry. These fruity notes are framed by elegant mineral tones.",Summus,92,69.0,Tuscany,Sant'Antimo,,,,Castello Banfi 2004 Summus Red (Sant'Antimo),Red Blend,Castello Banfi
71173,Italy,"Cignale always pleases and is consistent year after year thanks to its rich texture, meaty tones and complex aromas that recall blueberry, peppercorn and garden herbs. It is a joint venture between importer Neil Empson and producer Alessandro François.",,92,74.0,Tuscany,Colli della Toscana Centrale,,,,Cignale 2004 Cabernet Sauvignon (Colli della Toscana Centrale),Cabernet Sauvignon,Cignale
71174,Italy,"Fattoria La Massa has produced an exciting wine that will appeal to those who love a big, opulent style. A blend of Sangiovese and Merlot, this boasts an inky appearance, and delivers enormous tones of tobacco, leather, coffee bean, blue flowers and lead pencil. It's soft and lush and certainly does not lack power or concentration.",Giorgio Primo,92,80.0,Tuscany,Toscana,,,,Fattoria La Massa 2003 Giorgio Primo Red (Toscana),Red Blend,Fattoria La Massa
71175,Italy,"Thick, dark concentration sets the tone, but elegance and harmony are achieved thanks to delicate mineral and balsam notes that add buoyancy and personality. This is a wine that speaks volumes about its Tuscan territory and you can almost taste that sun-drenched, chalky minerality sucked up through the vines' roots.",Il Carbonaione,92,60.0,Tuscany,Toscana,,,,Poggio Scalette 2004 Il Carbonaione Sangiovese (Toscana),Sangiovese,Poggio Scalette
71176,Portugal,"A young, powerful wine, dominated by bitter chocolate, cocoa and dense ripe black fruits. The wood element lifts this mix of flavors and gives a great sense of structure. Dark figs and herbs add complexity, while the tannins are powerful.",Domini Plus,92,37.0,Douro,,,Roger Voss,@vossroger,J.M. da Fonseca and Van Zeller 2004 Domini Plus Red (Douro),Portuguese Red,J.M. da Fonseca and Van Zeller
71177,Australia,"Featuring a voluptuous nose of stone fruit and citrus framed by roasted nuts and toasty oak, this is a rich, amply endowed Chardonnay with a big personality and bold flavors. Ripe peach notes join with citrus, hazelnuts and toast on the long finish. Drink now.",Reserve,92,27.0,Western Australia,Pemberton,,Joe Czerwinski,@JoeCz,Wise 2005 Reserve Chardonnay (Pemberton),Chardonnay,Wise
71178,Spain,"Méntrida is an island wine region in the middle of central Spain, and this blend of Garnacha and Syrah is lively, juicy and delicious. The nose is deep and luscious, with mounds of cassis and blackberry. The spunky palate shows big tannins but plenty of offsetting fruit and pulp. Finishing notes of chocolate and pepper leave a positive lasting impression. Should age for several more years; 400 cases produced.",,91,24.0,Central Spain,Mentrida,,Michael Schachner,@wineschach,Tres Patas 2005 Grenache-Syrah (Mentrida),Grenache-Syrah,Tres Patas
71179,Italy,"Soft, opulent and plush, this Sangiovese-Merlot-Alicante from Trequanda is a well-executed wine with a thick layer of red fruit held in place by spice, caramel and chocolate fudge.",Il Drago e Le Sette Colombe,91,32.0,Tuscany,Toscana,,,,Donatella Cinelli Colombini 2004 Il Drago e Le Sette Colombe Red (Toscana),Red Blend,Donatella Cinelli Colombini
71180,US,"This marvelous vineyard has not been featured by Elk Cove previously. The characteristic blackberry fruit shines through, but winemaker Adam Campbell has wrapped it in the sort of elegant, lightly herbal, spicy flavors that define the Elk Cove style. Perfectly ripened at 14.5% alcohol, this wine manages to be both fruity and complex, open and layered.",Shea Vineyard,91,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2005 Shea Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Elk Cove
71181,US,"This blend of Umpqua and Applegate Valley fruit, cofermented with 2% Viognier, is crisp and varietal, with mixed berries, peppercorns and cured meats all vying for your attention. Seamless and balanced, it keeps the alcohol down around 14.3%, which keeps the integrated structure intact. Silky tannins carry a whiff of roasted coffee through the finish.",,91,30.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2004 Syrah (Southern Oregon),Syrah,Abacela
71182,Italy,"Colvecchio is Castello Banfi's Syrah, which delivers layers of blueberry, cherry, leather, bacon, spicy herbs and liquid smoke. Its firm structure and fragrant intensity set it above the crowd.",Colvecchio,91,36.0,Tuscany,Sant'Antimo,,,,Castello Banfi 2004 Colvecchio Syrah (Sant'Antimo),Syrah,Castello Banfi
71183,Italy,"This is a good example of Syrah's potential in Tuscany, giving off generous notes of bright cherry and boysenberry followed by toasted nuts, tobacco and smoked ham. This version has a particularly attractive finale, which is bursting with balsam and menthol freshness.",Collezione De Marchi Syrah,91,52.0,Tuscany,Toscana,,,,Isole e Olena 2004 Collezione De Marchi Syrah Syrah (Toscana),Syrah,Isole e Olena
71184,Italy,"Sophisticated and vibrant with chewy succulence and firm tannins, the top wine of this up and coming Bolgheri estate boasts plush concentration, a nice linear quality and generous aromas of black currant, cedar, licorice, green herb and toasted nuts. There's good complexity and personality here due to the wine's many aromatic nuances and deep layers of fruit. Drink after 2012.",Argentiera,91,80.0,Tuscany,Bolgheri Superiore,,,,Tenuta Argentiera 2004 Argentiera  (Bolgheri Superiore),Red Blend,Tenuta Argentiera
71185,Italy,"Campaccio Riserva is a bold, modern blend of Sangiovese and Cab Sauvignon from an estate in Radda in Chianti. The wine delivers loads of fresh spice, clove, black peppercorn, coffee and vanilla over solid red fruit.",Campaccio Selezione Riserva,91,69.0,Tuscany,Toscana,,,,Terrabianca 2003 Campaccio Selezione Riserva Red (Toscana),Red Blend,Terrabianca
71186,Italy,"Gorgeous fine-tuning has shaped a vibrant wine that is rich in complexity. Aromas include blackberry, cigar box, espresso bean and the wine ends with thick, chewy tannins. There is meat on this wine's bones yet it closes crisp and fresh, not heavy.",Vallino delle Conche,91,26.0,Tuscany,Montescudaio,,,,La Regola 2004 Vallino delle Conche Red (Montescudaio),Red Blend,La Regola
71187,Spain,"This is Albariño in fine form. The nose is succulent and marble-smooth, with pure citrus and melon aromas. The palate is lively but refined, with exuberant citrus flavors that come on strong but with proper restraint. Long and ripe on the finish, which only adds to the experience. Drink now.",,91,25.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lusco 2006 Albariño (Rías Baixas),Albariño,Lusco
71188,US,"Lush enough to drink now, with decanting, but this powerfully ripe Chard will benefit from limited aging. It's explosive in oak-infused pineapple, papaya, peach, green apple and Asian spice flavors, but right now the oak is not integrated with the fruit, making for a disjointed quality. Give it until mid-2008, and for a couple years after.",Quail Hill Vineyard,91,40.0,California,Russian River Valley,Sonoma,,,Lynmar 2005 Quail Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Lynmar
71189,Italy,"Le Pergole Torte from Radda in Chianti is one of the classic protagonists of the super Tuscan scene. The wine is ruby colored and extremely elegant, with distinctive aromas of forest berry, cola, mint and white pepper. Distinctively polished tannins and long-lasting freshness mark the finish.",Le Pergole Torte,91,90.0,Tuscany,Toscana,,,,Montevertine 2004 Le Pergole Torte Sangiovese (Toscana),Sangiovese,Montevertine
71190,Spain,"Charcoal, cola and licorice are all components of this wine's dark and meaty nose. And the palate hardly disappoints; there's depth and harmony to the berry, coffee and mocha flavors. It feels good and has just enough kick to keep you thinking. A really nice crianza that will settle and only grow more complex over the next few years.",Crianza,91,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Peñagudo 2004 Crianza  (Rioja),Tempranillo,Peñagudo
71191,Spain,"A bit of choppy wood announces a fully oaked wine, and yes, it's a touch hard-coated. But underneath the veneer of barrel there's lively red fruit and a natural brambly character. The palate is just acidic enough to be lively, and the finish is healthy and settles upon chocolate due to the wine's generous oaking. Very good mouthfeel and depth make this more than solid. Drink now–2011.",Abadal Selecció,91,49.0,Catalonia,Pla de Bages,,Michael Schachner,@wineschach,Masies d'Avinyo 2003 Abadal Selecció Red (Pla de Bages),Red Blend,Masies d'Avinyo
71192,Portugal,"A powerful, punchy wine that brings richness along with acidity to a blend of Touriga Nacional, Tinta Barocca and Tinta Roriz. The smoothness of the surface hides firm, dusty tannins, with wild fig and dark plum flavors.",Quinta do Cachão Grande Escolha,91,15.0,Douro,,,Roger Voss,@vossroger,Messias 2004 Quinta do Cachão Grande Escolha Red (Douro),Portuguese Red,Messias
71193,Spain,"These are the kinds of Best Buys we love. In the case of Muruve's '04 crianza, the wine overdelivers by a sum and a half. The nose brims with cola, tar, menthol and other dark aromas, while the big but balanced palate delivers a belt of blackberry and plum flavors along with chewy, ripe tannins. Good now with grilled meat, but will age for another five years should you want to invest in more than one bottle.",Crianza,91,15.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Muruve 2004 Crianza  (Toro),Tinta de Toro,Muruve
71194,US,"With a silky texture and mouthwatering acidity, this is a polished Pinot Noir. It's dry and spicy, with raspberry jam, Dr. Pepper, red plum and sandalwood flavors that finish with an earthy touch of mushrooms. Makes for lovely drinking now, and should age well for eight years.",,90,35.0,California,Carneros,Napa-Sonoma,,,The Gardener 2012 Pinot Noir (Carneros),Pinot Noir,The Gardener
71195,US,"Named to reflect the unoaked style, with no malolactic fermentation, this hits the mark with good concentration and bright, snappy green apple, kiwi and cucumber flavors. There's a pleasing push through the palate from the juicy acidity, and the finish remains focused and on point.",Steel,90,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2012 Steel Chardonnay (Columbia Valley (WA)),Chardonnay,Three Rivers
71196,Austria,"Freshness and approachability, with lovely, full-fruited red cherry, are the hallmarks of this very balanced, soft and friendly wine. There is more to it than the forward fruit suggests: luscious depth, supple body and a lasting finish.",Noir,90,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Tinhof 2011 Noir Red (Burgenland),Austrian Red Blend,Tinhof
71197,Italy,"Opening with an alluring fragrance of acacia flower, Spanish broom and beeswax, this boasts fleshy peach and juicy pineapple flavors, along with mineral notes and a drop of honey. It has lovely depth and should evolve more complexity over the next 2–3 years.",Versiano,90,18.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Vignamato 2012 Versiano  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Vignamato
71198,US,"Included in the Cuvée are all six Bordeaux grapes, along with a splash of Syrah. Given the many fruit sources, there's still good focus. The sappy blue fruits are framed with lush barrel flavors of vanilla cream and toast, with just a hint of a green edge to the tannins.",Washington State Cuvée,90,28.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2010 Washington State Cuvée Red (Washington),Red Blend,Walla Walla Vintners
71199,Austria,"A blend of Zweigelt, Merlot, Cabernet Sauvignon, hints of white pepper and bay leaf frame the just-ripe, crunchy damson-plum aroma. Tight, finely-knit tight tannins make for a lasting structure that can mature, while the acidity keeps this classy and fresh. The dark, brooding plum flavor plays in the background and culminates in a spicy, peppery finish.",Mephisto,90,40.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Weingut Christ 2011 Mephisto Red (Vienna),Red Blend,Weingut Christ
71200,US,"Wellington held back this Cab for all these years, with good results. The cherry and blackberry flavors are just beginning to develop secondary complexities. The mouthfeel is softly tannic and light. It would be a fine wine for drinking with elegant beef dishes.",,90,22.0,California,Sonoma County,Sonoma,,,Wellington 2009 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Wellington
71201,US,"Impératrice is the book-end companion to the Cab-dominated Courageux from William Grassie. Here, the Merlot dominates the blend, produced in a Right Bank style showing brambly, incense-laden aromatics. Smooth and silky in the mouth, the dark fruit core is surrounded with herb, pepper, coffee and brown spices.",Impératrice,90,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,William Grassie 2011 Impératrice Red (Columbia Valley (WA)),Bordeaux-style Red Blend,William Grassie
71202,France,"This is a deliciously ripe, full-bodied wine with all the red berry fruits, orange zest and acidity that you could want. It's finely made with a creamy mousse and a fresh and fruity aftertaste.",Blanc de Noirs Brut,90,14.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Willm NV Blanc de Noirs Brut Pinot Noir (Crémant d'Alsace),Pinot Noir,Willm
71203,US,"Former longtime Edmeades winemaker Van Williamson is offering the world his take on cool-climate Mendocino Pinot Noir with this and his Cerise Vineyard bottlings. This one is light in color but weighty on the palate with rich, spicy notes of raspberry-vanilla wafers and earth.",Gianoli Vineyard,90,48.0,California,Mendocino Ridge,,Virginie Boone,@vboone,Witching Stick 2011 Gianoli Vineyard Pinot Noir (Mendocino Ridge),Pinot Noir,Witching Stick
71204,South Africa,"A ripe and sultry selection, this offers upfront oak-derived notes of vanilla, toasted nut, sweet cedar and chocolate sauce. Fruity tones of brandied cherry, mashed raspberry and blackberry preserve provide a solid backbone for the woody, spicy character. The lush, full palate offers waves of tobacco and leather that carry through to the medium-length finish.",The Mentors Orchestra,90,72.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,KWV 2010 The Mentors Orchestra Red (Western Cape),Red Blend,KWV
71205,US,"A large proportion of Cabernet Franc lends a ripe, briary tone to crisp blackberry and cassis flavors in this Bordeaux-style blend. It has vibrant tart, cranberry acidity, yet still forward and juicy in style, with hints of vanilla and spice on the finish. Thick, velvety tannins should meld elegantly over the next 5–7 years.",76 West,90,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2010 76 West Red (Finger Lakes),Bordeaux-style Red Blend,Lamoreaux Landing
71206,Greece,"This is a delicious example of what Agiorgitiko should be—complex but delicate, fresh but full of flavor. The nose starts with vibrant cassis, cherry and plum aromas, followed by flavors of blackcurrant, pepper, cherry and cinnamon that are rounded and layered. The wine ends with a lively mineral spin.",Microclima,90,40.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Papaioannou 2005 Microclima Agiorgitiko (Nemea),Agiorgitiko,Papaioannou
71207,South Africa,"This opens with a dense and intensely aromatic nose, boasting forward oak-derived fragrances of vanilla, caramel and sweet spice that are grounded by the black cherry and berry core. Firm tannins and a full structure lend power and grip to the palate, with skin-driven fruit flavors of plum, black cherry and currant. Hints of roasted cocoa nib and charred oak show good staying power on the finish, while ample final acidity offers a slight lift to the close. Drink now–2018.",21 Gables,90,28.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Spier 2010 21 Gables Pinotage (Stellenbosch),Pinotage,Spier
71208,US,"With zesty acidity, this Pinot shows all the marks of a wine that wants two or three years in the cellar. Right now, it's delicately structured, dry and tart, with cranberry, sour cherry candy and ripe tomato flavors. A few years in the cellar will bring out a mushroomy earthiness that will make the wine extremely satisfying.",Derbyshire Vineyard,90,34.0,California,San Luis Obispo,Central Coast,,,Last Light 2012 Derbyshire Vineyard Pinot Noir (San Luis Obispo),Pinot Noir,Last Light
71209,Austria,"The vanilla and cookie-dough lick of toasty oak lends softness, warmth and spice to the red currant fruit of this slender, but elegant wine. Slightly more bottle age is needed for fruit and wood to marry completely, but it finishes with a wonderfully savory flourish of pepper and undergrowth. Ready from 2015.",Reserve,90,,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Markowitsch 2011 Reserve Pinot Noir (Carnuntum),Pinot Noir,Markowitsch
71210,US,"This is the kind of wine that tastes like no effort was spared in its production. It's impeccably made, with clean, ripe fruit, crisp acidity and a nice touch of oak. The palate is full of California-ripe Meyer lemons and peaches with a touch of New Zealand gooseberry.",,90,25.0,California,Napa Valley,Napa,,,One Three 2012 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,One Three
71211,US,"This Zin is luxurious in texture, with rich, intricate tannins and balance. The flavors suggest black and red currants, red plums, Dr. Pepper cola and exotic spices. Great with highly spiced beef, chicken and game dishes.",,90,35.0,California,Napa Valley,Napa,,,Peju 2011 Zinfandel (Napa Valley),Zinfandel,Peju
71212,US,"Previously this Syrah was sourced completely from Lawrence vineyard grapes, but here they are mixed with fruit from Stonetree. It's a dark, smoky wine, with highlights of licorice around deep cassis fruit flavors. The chewy tannins finish with a pleasant streak of lovely cherry fruit.",,90,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Southard 2010 Syrah (Columbia Valley (WA)),Syrah,Southard
71213,US,"This is bone dry, with a tongue-tickling minerality underscoring floral highlights. The honeyed fruit flavors focus around peaches, with good length and a clean, fresh finish with gin-like, botanical complexity.",Elerding Vineyard,90,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stottle 2012 Elerding Vineyard Viognier (Yakima Valley),Viognier,Stottle
71214,US,"Another winner amidst Boundary Break's exciting new lineup of wines, the No. 198 Reserve is exuberantly spicy and floral, with a beautifully concentrated palate full of ripe peach and tangerine flavors. Brisk and bright with citrus acidity, it finishes elegantly, with hints of jasmine tea and honey.",No. 198 Reserve,90,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Boundary Breaks 2011 No. 198 Reserve Riesling (Finger Lakes),Riesling,Boundary Breaks
71215,France,"This is a rich and perfumed wine that is solid with dusty tannins and ripe fruit. Bold acidity adds balance and promises good aging. It is quite dry with fruit hiding behind all the structure, but it will soften, so drink from 2016.",Tradition,90,20.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château de Calavon 2010 Tradition Red (Coteaux d'Aix-en-Provence),Rhône-style Red Blend,Château de Calavon
71216,France,"While the wine is a touch gamy, it also has a ripe, fruity character. There is a touch of wood, underlining the acidity and juicy red fruits. The finish brings out the richness of the vintage.",,90,,Provence,Bandol,,Roger Voss,@vossroger,Chateau de Pibarnon 2009 Red (Bandol),Rhône-style Red Blend,Chateau de Pibarnon
71217,Chile,"Seductive aromas of blueberry, oregano and juniper are different than the norm. This is concentrated and inky, with intense black-fruit flavors as well as notes of juniper berry and lemony oak. A lush, fruity finish is pure and jammy but not overly complex. Drink through 2016.",Las Almas,90,50.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2010 Las Almas Carmenère (Maule Valley),Carmenère,Chilcas
71218,France,"A serious wine that needs aging, this is full and ripe while also having a steely edge to it. Very perfumed, floral and strongly textured, this is an impressive wine that does need extended aging. Drink from 2016.",Praelatenberg Grand Cru,90,22.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Allimant-Laugner 2011 Praelatenberg Grand Cru Riesling (Alsace),Riesling,Domaine Allimant-Laugner
71219,France,"This is a sweet, very perfumed wine with pleasant candy flavors. Rich rosewater and spice notes add complexity, and chalk soils lend a crisp edge that cuts into the opulent character of the wine. It could age, not for long, so drink until 2018.",Pfersigberg Grand Cru,90,28.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Charles Baur 2011 Pfersigberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Charles Baur
71220,France,"From vines around the village of Epfig (“E”), this is a wonderfully pure wine that's fragrant and crisp. It has apple and citrus flavors lightly blessed by honey. Acidity cuts right through the fruitiness, giving the wine a tight and steely aftertaste.",Vignoble d'E,90,27.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ostertag 2011 Vignoble d'E Riesling (Alsace),Riesling,Domaine Ostertag
71221,US,"This is a lovely wine, based on Cabernet Sauvignon, but comprised of all five classic Bordeaux varieties. It's smooth in tannins and soft in acidity, with luxurious black cherry, blueberry, cassis, plum and new oak flavors. Drink now–2018.",The Mariner,90,45.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2010 The Mariner Meritage (Dry Creek Valley),Meritage,Dry Creek Vineyard
71222,US,"Excellent concentration and depth elevate this young, tight Chardonnay. Flavors of lemon custard and caramel-coated apples abound, making it downright irresistible. 30% was aged in French oak, the rest in stainless.",Shirley Mays,90,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2012 Shirley Mays Chardonnay (Columbia Valley (WA)),Chardonnay,Dunham
71223,US,"Wallywood is a Rhône-style red, half Syrah, 40% Mourvèdre and the wild card 10% Petite Sirah. Still young, stiff and tight, its brambly berry flavors are accented with streaks of earth, herb and mineral. This could use another few years in the bottle to open up. Otherwise, give it plenty of breathing time.",Wallywood,90,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2011 Wallywood Red (Columbia Valley (WA)),Red Blend,Dusted Valley
71224,Italy,"Aromas of bread crust and lime follow over to the lean bone-dry palate along with a suggestion of pear. It's lightly sparkling and crisp, with some brisk acidity.",Col Fondo,87,22.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,De Stefani 2016 Col Fondo  (Prosecco),Glera,De Stefani
71225,France,"The standard nonvintage blend from this producer is soft with a good touch of bottle age as well as a relatively high dosage. It is fruity, easy and with its final acidity, crisp and refreshing to drink.",Brut Eclat,87,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Esterlin NV Brut Eclat  (Champagne),Champagne Blend,Esterlin
71226,US,"This was barrel fermented in neutral oak, and not put through malolactic fermentation. A mix of apple, white peach and green-melon fruit opens up the core flavors, then it seems to stop short. The feeling of being attenuated may simply reflect the youth of the wine, or a need for further bottle age. Drink 2019 to 2025.",,87,16.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2016 Chardonnay (Rogue Valley),Chardonnay,Foris
71227,US,"Meaty and substantial on the palate, this wine comes from several vineyard sites and was fermented in stainless steel tanks. It has a juicy note of sweet, ripe red fruit that's inviting.",Dichotomy Rosé of,87,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Friedeman 2016 Dichotomy Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Friedeman
71228,US,"Made by the saignée process, where the juice is bled from the principal ferment to concentrate the Pinot Noir, this rosé is blocky and simple. Light flavors of strawberry and cherry are finished dry and fade quickly. Drink this well chilled before the next vintage appears.",Rosé of,87,22.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2016 Rosé of Pinot Noir (Dundee Hills),Pinot Noir,Winter's Hill
71229,Germany,"A tinge of lime pith lends nuance to this straightforward yet refreshingly citrusy Riesling. Just a shade off dry, its delicate sweetness is balanced neatly by cutting acidity and a spry, zesty mouthfeel. Enjoy now for its freshness.",Weinkeller Erbach,87,14.0,Rheingau,,,Anna Lee C. Iijima,,Winzer Von Erbach 2016 Weinkeller Erbach Riesling (Rheingau),Riesling,Winzer Von Erbach
71230,Italy,"Refreshing, fun and refined, this crowd-pleasing sparkler offers ripe Bartlett pear, green apple and a hint of nectarine drop. Crisp acidity and a lively perlage give it a vibrant edge.",Brut,87,15.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,BiancaVigna NV Brut  (Prosecco),Glera,BiancaVigna
71231,US,"Aromas of ripe apple, sliced pear and white flowers lead to tart, lighter-side-of-medium-bodied fruit flavors. Spices notes fill out the finish. It delivers easy-drinking enjoyment and is very varietal.",Daisy,87,13.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Bieler Family 2016 Daisy Pinot Grigio (Washington),Pinot Grigio,Bieler Family
71232,France,"While this is certainly a young fruity wine, it also has a soft texture to go with the juicy black fruits to make it ready to drink now. It is smoky, lightly tannic and packed full of ripe fruits.",Le Grand Bouqueteau,87,15.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Château du Coudray Montpensier 2016 Le Grand Bouqueteau  (Chinon),Cabernet Franc,Château du Coudray Montpensier
71233,France,"This wine is marked as sec (dry) and it is certainly that. The acidity is intense, cutting through the apple fruits and almond flavors. The wine obviously needs to soften and mature for a few months, so drink from 2018.",Sec,87,18.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Château Moncontour 2016 Sec  (Vouvray),Chenin Blanc,Château Moncontour
71234,US,"A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Syrah, this offers high-toned aromas, with notes of green herb, cocoa and green pepper. The palate is chalky in feel, with the tannins seeming bunched up and dry. Cocoa notes linger on the finish. The greenness on the aromas is hard to get around.",Estate Grown Ruah Proprietary,87,20.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Desert Wind 2015 Estate Grown Ruah Proprietary Red (Wahluke Slope),Red Blend,Desert Wind
71235,US,"The cocoa, vanilla and black fruit are followed by a chocolaty, wood-forward palate that shows a bit of volatility. There are some good things going on but the oak (30% new French and American) seems to get in the way, making the varietal a bit hard to find.",,87,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dumas Station 2014 Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Dumas Station
71236,US,"Cabernet Sauvignon makes up two-thirds of this wine, with the balance Malbec and Syrah. Vibrant aromas of plum, spice and herb are followed by plush, lightly sweet, palate-coating fruit flavors backed by grainy tannins. It finishes sweet, delivering plenty of easy-drinking appeal.",Riverbed,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sagelands 2015 Riverbed Red (Columbia Valley (WA)),Red Blend,Sagelands
71237,France,"Tropical fruit aromas show up on the ripe fruity palate of this wine. With pineapple and mango, it is in the tropical spectrum of Sauvignon Blanc. The acidity is just right to keep the crisp texture in place. Drink now.",La Java des Grandes Esperances,87,15.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Saget la Perrière 2016 La Java des Grandes Esperances Sauvignon Blanc (Touraine),Sauvignon Blanc,Saget la Perrière
71238,Italy,"Lively and fresh, this off-dry wine doles out ripe green apple, candied lemon slice and peach flavors alongside a frothy mousse. Bright acidity lifts the rich flavors.",1607 Extra Dry,87,17.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Albino Armani NV 1607 Extra Dry  (Prosecco),Glera,Albino Armani
71239,US,"There's a cotton candy aroma on the nose of this bottling that builds toward tropical fruit scents, such as guava, papaya and cherimoya. Apple pie, mango and coconut cream notes cling to a steely line of structure, feeling clean and crisp on the palate. A pop of bubblegum shows on the finish.",,87,19.0,California,Santa Margarita Ranch,Central Coast,Matt Kettmann,@mattkettmann,Ancient Peaks 2016 Chardonnay (Santa Margarita Ranch),Chardonnay,Ancient Peaks
71240,Italy,This invigorating sparkler opens with heady aromas of white peach and spring wild flower while the enjoyable palate offers green apple and candied lemon drop. Tangy acidity gives it a crisp finish.,San Boldo Brut,87,19.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Marsuret NV San Boldo Brut  (Valdobbiadene Prosecco Superiore),Glera,Marsuret
71241,Italy,"Honeysuckle and tropical fruit aromas lead the nose while the vivacious palate offers honeydew melon, white peach and pineapple. Crisp acidity and a lively perlage invigorate the finish.",Rive di Colbertaldo,87,20.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Maschio dei Cavalieri 2016 Rive di Colbertaldo  (Valdobbiadene Prosecco Superiore),Glera,Maschio dei Cavalieri
71242,US,"This everyday drinker leads with concentrated but mellow aromas of black plum, turned earth, anise and sweet mint. It's quite full on the palate, with baked red fruit and baking spice flavors. Very fruit-forward.",Full Moon,87,19.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Midnight 2013 Full Moon Red (Paso Robles),Red Blend,Midnight
71243,Italy,"This opens with aromas of ripe orchard fruit and pressed acacia flower. Made with organically grown grapes, the off-dry palate shows candied nectarine drop and mature yellow apple alongside bright acidity.",Prestige Organic Extra Dry,87,16.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Mionetto NV Prestige Organic Extra Dry  (Prosecco),Glera,Mionetto
71244,New Zealand,"Favoring a more tropical spectrum, this wine offers aromas of pineapple and white flowers with some lemon and a touch of grass. The palate comes with a little weight alongside a nice lick of acidity and a long pineapple and citrus finish.",Three Paddles,87,15.0,Martinborough,,,,,Nga Waka 2015 Three Paddles Sauvignon Blanc (Martinborough),Sauvignon Blanc,Nga Waka
71245,Canada,"This is a bright lemon-yellow color, with plenty of citrus-rind flavors. The dominant fruit is grapefruit, and the wine is finished bone dry.",,87,16.0,Ontario,Lake Erie North Shore,,Paul Gregutt,@paulgwine ,North 42 Degrees 2016 Riesling (Lake Erie North Shore),Riesling,North 42 Degrees
71246,Italy,"Aromas of beeswax, pressed flower and yellow stone fruit take center stage. The off-dry silky palate doles out mature pear, yellow apple and candied nectarine zest framed in a soft mousse. It closes on a pleasantly bitter note.",Sgàjo Extra Dry,87,15.0,Veneto,Prosecco Treviso,,Kerin O’Keefe,@kerinokeefe,Perlage NV Sgàjo Extra Dry  (Prosecco Treviso),Glera,Perlage
71247,Italy,"Floral aromas of wisteria and jasmine mingle with ripe orchard fruit. On the palate, bright acidity lifts white peach, ripe pear and candied lemon drop. A silky mousse adds softness.",Extra Dry,87,14.0,Veneto,Prosecco Treviso,,Kerin O’Keefe,@kerinokeefe,Spagnol NV Extra Dry  (Prosecco Treviso),Glera,Spagnol
71248,US,"A bitter herbal edge frames this young wine that remains tight and unexpressive, even after many hours. Aged in 28% new French oak for 16 months, it may be showing significant bottle shock at this time. The finish is short, hard and slightly bitter.",Justice Vineyard,87,55.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,St. Innocent 2015 Justice Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,St. Innocent
71249,New Zealand,"Waxy lemon, green veg, honey and a bit of matchstick lead precede a chalky textured palate. Searing acidity keeps the body light in feel.",,87,14.0,Marlborough,,,,,Taonga 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Taonga
71250,Argentina,"Early aromas of sea shell and chalk dust transition first to apricot and mango and later to wood grain. This wine feels plump but dilute, with moderate intensity and depth. Flavors of tropical fruits, banana and dry oak evaporate on the finish into undefined mildness.",Reserva,87,20.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Terrazas de Los Andes 2016 Reserva Chardonnay (Uco Valley),Chardonnay,Terrazas de Los Andes
71251,Canada,"This Bordeaux-style blend comprises 68% Merlot, 16% Cabernet Sauvignon, 11% Cabernet Franc and a splash each of Malbec and Petit Verdot. The massive tannins dominate, to the detriment of balance and fruit. Perhaps those tannins will mellow with ample age, but that's a ways off. Right now it offers hints of plum and cherry, a dash of mocha, and a lot of stem and earthy tannins.",Reserve 7,87,33.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Township 7 2014 Reserve 7 Red (Okanagan Valley),Bordeaux-style Red Blend,Township 7
71252,Spain,"Raisiny aromas are accompanied by a chocolate note on the nose. This Garnacha is rough and punchy on the palate, with tart currant and plum flavors that run counter to the nose. Prior to an abrasive but energetic finish, this tastes herbal and oaky.",Suzzane,87,75.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Oxer Basteguieta 2014 Suzzane  (Rioja),Garnacha,Oxer Basteguieta
71253,France,"The nonvintage blend from this venerable producer is as balanced as all its Champagnes. It steers a fine course between acidity and crispness and a softer riper dosage. Blended with equal parts of all three main Champagne grapes, it is ready to drink.",Cuvée Royale Brut,87,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Joseph Perrier NV Cuvée Royale Brut  (Champagne),Champagne Blend,Joseph Perrier
71254,France,"This is a solid and balanced wine, with lively aromas and flavors of red cherry, strawberry and banana. Light weight and easy drinking, the softly tannic structure transitions seamlessly into the clean, fruity finish.",Reserve,84,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,J.P. Chenet 2015 Reserve Pinot Noir (Vin de France),Pinot Noir,J.P. Chenet
71255,France,This soft wine has ripe melon and pear flavors only lightly cut with citrus acidity. It is easy to drink and ready now.,Domaine des Vieux Murs,84,25.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Jean-Paul Paquet 2014 Domaine des Vieux Murs  (Pouilly-Fuissé),Chardonnay,Jean-Paul Paquet
71256,France,"Light scents of lime, white melon rind, green gooseberry and fresh-cut grass dance on the nose of this dainty white, followed by flavors of underripe pear and tart currant on the light-weight palate. It's fresh and lively, finishing short but clean. Drink up.",Bin 086,84,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Kiwi Cuvée 2015 Bin 086 Sauvignon Blanc (Vin de France),Sauvignon Blanc,Kiwi Cuvée
71257,Portugal,"This popular brand's pink version is off dry, lightly fizzy and fruity. It has a strawberry-sherbet character that is attractive and great for summer drinking.",Casal Garcia,84,8.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2015 Casal Garcia Rosé (Vinho Verde),Rosé,Aveleda
71258,US,"Waxy crayon, petrol and steely lemon aromas mark the closed bouquet. The palate shows some decent weight, yet disparate acids give a sharp feeling. Citrus races from start to finish, with a slight char marking the close.",Riven Rock Vineyard,84,34.0,Texas,,,Alexander Peartree,,Bending Branch 2014 Riven Rock Vineyard Viognier,Viognier,Bending Branch
71259,US,"Sharp aromas of cut grass and pencil eraser show on the nose of this tart, sour wine. Dried lime peels and a slight rubber quality make for a somewhat bitter sip, though certainly reminiscent of the grape.",Special Selection,84,20.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Callaway 2014 Special Selection Sauvignon Blanc (Temecula Valley),Sauvignon Blanc,Callaway
71260,Turkey,"This lightly pressed white version of an indigenous red grape is pale-straw in color, with a nose of lemon. It is slightly stiff on the palate, with flavors of lemon and peach and a refreshing, almost effervescent finish.",Blanc de Noirs,84,24.0,Thrace,,,Mike DeSimone,@worldwineguys,Chamlija 2015 Blanc de Noirs Papaskarasi (Thrace),Papaskarasi,Chamlija
71261,US,"The first impression is that this is slightly off dry. It's a 50-50 blend of saignéed Syrah and lightly pressed Pinot Noir. It's tannic and disjointed, with sour watermelon and lemon flavors, despite that first hint of sweetness.",Rustique,84,21.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2015 Rustique Rosé (Willamette Valley),Rosé,Coeur de Terre
71262,Argentina,"Deep purple in color, with jammy boysenberry aromas, this smells like it has a burnt topping. Formless on the palate, this is mostly a big, extracted, scattered Malbec that's grapy and dark but devoid of complexities.",Reserva,84,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Los Clop 2012 Reserva Malbec (Mendoza),Malbec,Los Clop
71263,US,"Canned lychee and lemongrass feels a bit thick and heavy on the nose. The palate follows suit and is medium in weight, yet lags a little in acidic verve.",Blanco Grande Estate Grown,84,21.0,Texas,Texas,,Alexander Peartree,,Los Pinos Ranch 2014 Blanco Grande Estate Grown Blanc du Bois (Texas),Blanc du Bois,Los Pinos Ranch
71264,US,"Overripe berries take on an almost compote character, giving a saucy depth to the nose. The palate follows suit, remaining heavy in feel and slightly charred on the finish.",Red Roan,84,25.0,Texas,Texas High Plains,,Alexander Peartree,,Lost Oak 2014 Red Roan Red (Texas High Plains),Red Blend,Lost Oak
71265,France,"Soft and round, this has gentle fruitiness and a touch of spice. It is an easy, open wine that is ready to drink.",Les Crays,84,27.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Manciat-Poncet 2014 Les Crays  (Pouilly-Fuissé),Chardonnay,Manciat-Poncet
71266,US,This light-bodied wine smells like honeydew melon and canteloupe and tastes almost sweet. The texture falls between bright and rich.,,84,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Oak Grove 2014 Pinot Grigio (California),Pinot Grigio,Oak Grove
71267,Portugal,There was probably too much wood aging of this wine. It shows in the woody character which threatens to smother the black-currant fruit. The acidity at the end helps to give the wine some attraction.,Reserva,84,12.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa 2013 Reserva Cabernet Sauvignon (Tejo),Cabernet Sauvignon,Quinta da Lapa
71268,Portugal,There is an attractive light sparkle to this off-dry rosé. It has strawberry fruit and a touch of acidity that balances the candied softness. Drink now.,Dom Diogo Padeiro Colheita Seleccionada,84,15.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Raza 2015 Dom Diogo Padeiro Colheita Seleccionada Rosé (Vinho Verde),Rosé,Quinta da Raza
71269,Portugal,A blend of Sauvignon Blanc and Fernão Pires where the blend produces a wine that is soft and gently fruity. It has attractive acidity as well as a touch of spice and intense citrus at the end. Drink now.,Terra de Lobos Branco,84,,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2015 Terra de Lobos Branco White (Tejo),Portuguese White,Quinta do Casal Branco
71270,US,"This blend of 33% Cabernet Franc, 27% Merlot, 27% Petit Verdot and 13% Cabernet Sauvignon is mildly concentrated on the nose and palate, with rubbery blackberry, cranberry juice and geranium leading the way. Light bodied, with a soft grip of tannins, these flavors lead to a short finish of green peppercorn.",Kilravock,84,33.0,Virginia,Virginia,,Alexander Peartree,,Rosemont 2013 Kilravock Red (Virginia),Bordeaux-style Red Blend,Rosemont
71271,US,Underripe red plum and currant aromas are flecked with prickly fern notes on the nose. The light-bodied palate is marked by tart red berries and bitter green stems.,,84,18.0,Virginia,Virginia,,Alexander Peartree,,Rosemont 2013 Merlot (Virginia),Merlot,Rosemont
71272,US,"This is a very sweet wine, with aromas like cotton candy and marshmallows, flavors like extra-sweet lemonade, and a syrupy texture.",,84,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Moscato Bella 2013 Muscat Canelli (California),Muscat Canelli,Moscato Bella
71273,Italy,"French oak, coconut and roasted coffee bean aromas dominate the nose. The bracing palate offers oak extract, raw cherry, sour cranberry, a green note of powdered sage and oak-driven spice. It lacks the fruit richness needed to stand up to the oak while raspy tannins leave an extremely astringent finish and dry out the tongue.",,84,33.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,La Bioca 2013  Barbaresco,Nebbiolo,La Bioca
71274,France,"Crisp aromas of lemon, melon rind and underripe pear are not overly intense but at the center of the bouquet. The palate is light weight and accessible, with similarly easy flavors that carry through to the clean and mouthwatering finish.",,84,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,La Vieille Ferme 2015 White (Vin de France),Rhône-style White Blend,La Vieille Ferme
71275,Turkey,"This wine has a nose of soft citrus and tropical fruits. It is very soft on the palate, with flavors of citrus, jasmine, acacia flower, lemon rind, and apple cider.",,84,20.0,Thrace,,,Mike DeSimone,@worldwineguys,Pasaeli 2015 Yapincak (Thrace),Yapincak,Pasaeli
71276,Portugal,"Made from Alicante Bouschet, this is a wine for drinkers who like experiences. With tannins, a dry texture balanced by black fruit, it will be a fine sparkler with food, and a conversation piece.",Plexus Tinto,84,7.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo NV Plexus Tinto Sparkling (Tejo),Portuguese Sparkling,Adega Cooperativa do Cartaxo
71277,France,"This 50-50 blend of Marselan and Merlot opens with aromas of raspberry-cran-apple juice and underripe cherry. The light palate offers lithe tannins and a tart, fruit-skin astringency that lingers through the close.",La Remise,84,13.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Domaine de la Mordorée 2014 La Remise Red (Vin de France),Red Blend,Domaine de la Mordorée
71278,Argentina,"Jammy, brambly aromas of grassy blueberry and balsamic vinegar make for a rough entry. This feels chunky, grabby and hard, while flavors of lactic oak and herbal blueberry are strained. A spicy, green-leaning finish comes with a final dose of hard tannins.",Reserva,84,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2014 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Kaiken
71279,Portugal,This is a young- looking wine that tastes equally fresh. Red fruits and soft tannins are balanced with acidity It tastes too young to be a true tawny with no hint of any nutty maturity.,Butler Nephew & Co Tawny Finest Reserve,84,26.0,Port,,,Roger Voss,@vossroger,Christie's NV Butler Nephew & Co Tawny Finest Reserve  (Port),Port,Christie's
71280,France,"This wine offers attractive citrus and yellow-fruit flavors. It is fresh, with a richer backdrop of perfumed fruit. The texture brings out the ripeness.",,84,20.0,Burgundy,Mâcon,,Roger Voss,@vossroger,Christophe Cordier 2014  Mâcon,Chardonnay,Christophe Cordier
71281,France,"This wine has soft fruit, a creamy texture and light acidity. It is balanced, fruity with apple and spice flavors. The aftertaste introduces a drier, woody character that is less attractive.",,84,28.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine de la Denante 2014  Pouilly-Fuissé,Chardonnay,Domaine de la Denante
71282,Israel,"Medium-yellow in color, this wine has a bouquet of citrus fruits with a whiff of petrol. It is a little stiff on the palate, with flavors of lemon, custard apple and thyme.",Yarden Odem Vineyard,84,22.0,Galilee,,,Mike DeSimone,@worldwineguys,Golan Heights Winery 2014 Yarden Odem Vineyard Chardonnay (Galilee),Chardonnay,Golan Heights Winery
71283,Portugal,"A light, sweet wine that has a faint prickle and candied-strawberry flavors. It is ready to drink.",Flamingo Escolha,83,9.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vilacetinho 2015 Flamingo Escolha Rosé (Vinho Verde),Rosé,Casa de Vilacetinho
71284,Italy,"Duemani is known for its high quality organic and biodynamic wines from Tuscany. This hearty expression of Cab Franc shows wonderful intensity with dark aromas of blackberry, black cherry, crushed pepper and polished river stone. The wine is firm and and focused with finely textured tannins.",,90,90.0,Tuscany,Toscana,,,,Duemani 2005 Cabernet Franc (Toscana),Cabernet Franc,Duemani
71285,US,"A selection of estate, Tualatin and Elton vineyard fruit, this carries the style of those wines to a more refined, high-toned level. The fruit is a bit more complex, and highlighted with baking spice, incense and toasted nuts. Just under 14% alcohol, it retains the essential character of the elegant Pinot Noir grape, but pushes it to a point where some heat comes into the finish.",Signature Cuvée,90,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2008 Signature Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
71286,US,"This extraordinarily rich Syrah swamps the mouth with jammy blackberries, raspberries and cherries. There's nothing subtle about it. But it's basically dry and properly balanced with acids and tannins, which gives it needed balance. Drink now and through 2014 to experience the youthful opulence.",Garys' Vineyard,89,33.0,California,Santa Lucia Highlands,Central Coast,,,Novy 2008 Garys' Vineyard Syrah (Santa Lucia Highlands),Syrah,Novy
71287,US,"Made from unknown varieties, this is a big, sturdy, tannic and dry wine, made from a high mountain vineyard in this Lake County appellation. There's lots to like in the blackberry, cherry and red currant flavors, with their edge of dark chocolate and bacon. The wine is a bit sharp, but that could be a function of youth. Give it a few years in the cellar. A wine to watch.",Half Mile,89,60.0,California,Red Hills Lake County,,,,Obsidian Ridge 2007 Half Mile Red (Red Hills Lake County),Red Blend,Obsidian Ridge
71288,Portugal,"A ripe wine, with white fruits and a touch of spice. The crisp minerality of Vinho Verde is all there, with a satisfyingly textured aftertaste.",,89,12.0,Vinho Verde,,,Roger Voss,@vossroger,Solar de Pinheiro 2009 White (Vinho Verde),Portuguese White,Solar de Pinheiro
71289,US,"The winery names Ribbon Springs its “most important source” of Pinot Noir grapes. The Ribbon Ridge AVA, a small subset of the northern Willamette Valley, is distinguishing itself for refined, focused Pinots such as this. Raspberries and rocks collide in midpalate, with a lick of milk chocolate as it fades into a gentle finish. The alcohol is listed at 13.2%.",Ribbon Springs Vineyard,89,68.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2008 Ribbon Springs Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Adelsheim
71290,Portugal,"A curious blend of local grapes with Syrah and Merlot has produced a bold, ripe wine. The tannins are soft, surrounded by juicy plum and damson flavors and a broad, ripe texture.",,89,19.0,Alentejano,,,Roger Voss,@vossroger,Azamor 2005 Red (Alentejano),Portuguese Red,Azamor
71291,Portugal,"A big textured, smooth wine, sweet fruits with firm tannins finished with dark perfumes. It is a blockbuster, thankfully without high alcohol, balanced in its richness. A barbecue wine, ready to drink now.",Grand'Arte,89,13.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2008 Grand'Arte Shiraz (Lisboa),Shiraz,DFJ Vinhos
71292,France,"A rich wine with some tropical fruit character fixed firmly in a very mineral context. Very firm and rich, there is a grapefruit character to the texture. A fresh finish rounds it off.",Les Duchesses,89,32.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Laporte 2008 Les Duchesses  (Pouilly-Fumé),Sauvignon Blanc,Domaine Laporte
71293,US,"A very nice, elegant Pinot Noir. Shows clean crispness and pedigree, with fine acidity framing dry flavors of raspberries, cherries, red currants, licorice, bacon and cola. A rich feel. Drink now.",Dutton Ranch,89,38.0,California,Russian River Valley,Sonoma,,,Dutton-Goldfield 2008 Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Dutton-Goldfield
71294,US,"Ripe, dry and forward in fruit, with a soft texture, this Cab appeals now for its wealth of blackberries, cherries, plums, herbs and spices. It's a lovely wine that should be decanted for a few hours before serving.",Reserve,89,32.0,California,Paso Robles,Central Coast,,,EOS 2007 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,EOS
71295,Spain,"Fragrant, clean and tropical, with slate-driven minerality. The palate is just fleshy enough but mostly it's tight and crisp, with flavors of green apple, fresh green herbs and a drip of honey. Holds it together from front to back; just right for salads and seafood-based tapas.",,89,19.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Gaba do Xil 2009 Godello (Valdeorras),Godello,Gaba do Xil
71296,US,"This superrich wine, with 12.7% residual sugar, is very sweet. It dazzles with honeyed flavors of tangerines and Asian pears, with creamy notes of vanilla bean and smoky pie crust. Could be denser and more concentrated, but it's a flashy dessert wine.",Late Harvest,89,20.0,California,Anderson Valley,,,,Husch 2008 Late Harvest Gewürztraminer (Anderson Valley),Gewürztraminer,Husch
71297,Australia,"This coppery-pink rosé shows the same classy toast and citrus notes as Jansz's Premium Cuvée, with just a hint of cherry and mushroom to differentiate it. It's medium bodied, with a clean, refreshing finish. Good value.",Premium Rosé Brut,89,22.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Jansz NV Premium Rosé Brut Sparkling (Tasmania),Sparkling Blend,Jansz
71298,US,"A blend of three vineyard sites, this fragrant wine offers subtle scents of truffle and earth along with pomegranate and raspberry. The fruit flavors have a dusty character, and there is a strong mineral streak that washes through the midpalate. Give this plenty of breathing time.",Three Hills Cuvée,89,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2008 Three Hills Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Lange
71299,Portugal,"A fine and impressively complex wine, rich, packed with sultanas and dark chocolate. Very firm, this is worth aging but drinkable now.",Late Bottled Vintage,89,,Port,,,Roger Voss,@vossroger,Quinta do Passadouro 2005 Late Bottled Vintage  (Port),Port,Quinta do Passadouro
71300,US,"This is a good, well-made Cabernet Sauvignon to enjoy now. It's nice and dry and sturdy in tannins, with oak-influenced blackberry and currant flavors. Shows some real sophistication.",Dixon Ranch,89,49.0,California,Carneros,Napa-Sonoma,,,Robert James Lynch 2007 Dixon Ranch Cabernet Sauvignon (Carneros),Cabernet Sauvignon,Robert James Lynch
71301,US,"A barrel selection from the 30-acre estate vineyard, this has a bit more muscle than its companion Amalie's Cuvée, with a more firm and full mid-palate. The fruit reaches into orange and plum and even hints at bourbon-soaked raisins, but within a context of a very cool vintage. Good balance and restraint, with the structure to age gracefully for up to a decade.",Estate,89,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2007 Estate Pinot Noir (Willamette Valley),Pinot Noir,Amalie Robert
71302,Spain,"Interesting and very much showing Navarran qualities, including aromas of black olive, herbs and mossy fruit. The palate has good structure, balance and feel, and thus there's a nice platform for dry black cherry, cassis and mocha flavors. As an '05 it's evolved, still fresh enough, and ready to go.",Reserva,89,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Piedemonte 2005 Reserva Red (Navarra),Red Blend,Bodegas Piedemonte
71303,Italy,"With this fine Barolo, Marcarini cements its reputation for quality Barolo made with top-notch fruit. This beautiful wine shows elegant tones of black fruit, plum, cherry, spice, mesquite and smoked cedar wood. The mouthfeel is tonic and bright and the wine never seems heavy or overdone.",La Serra,92,58.0,Piedmont,Barolo,,,,Marcarini 2005 La Serra  (Barolo),Nebbiolo,Marcarini
71304,US,"Bennett Valley is a little appellation in Sonoma County and it's been known as a good source of nuanced Merlot since Matanzas Creek specialized in the variety. This new bottling recalls those glory days. It's a fine Merlot, dry and silky and elegant, with ripe flavors of black and red cherries, chocolate and herbs. Try as a softer, gentler version to Cabernet.",,92,28.0,California,Bennett Valley,Sonoma,,,C Square 2007 Merlot (Bennett Valley),Merlot,C Square
71305,Australia,"Somewhat precariously balanced at 15.7% alcohol, this may not turn out to be the most long-lived Shiraz, but it is delicious for current consumption. The tannins are soft and creamy in texture, while the blueberry and black berry fruit is intensely concentrated, tinged with nuances of vanilla, menthol and chocolate.",Lily's Garden,92,60.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Two Hands 2007 Lily's Garden Shiraz (McLaren Vale),Shiraz,Two Hands
71306,Italy,"Serious and multifaceted, with peppery black fruit aromas wrapped up in a frame of toasty new oak. Abundant but plush tannins support intense blackberry and roasted nut flavors in the mouth, winding up with a hit of mocha on the long, highly nuanced finish. Not your grandmother's Barbera.",La Crena,92,47.0,Piedmont,Barbera d'Asti,,,,Vietti 2005 La Crena  (Barbera d'Asti),Barbera,Vietti
71307,US,"This massive, explosive Chardonnay is marked by extremely ripe pineapple, pear and peach fruit, accented with lots of sweet, caramelized oak. It's a potent, high alcohol wine whose buttered popcorn flavors are complex by crisp acidity and minerals. A bit obvious, but a fine example of its style.",Gamble Ranch Vineyard,92,40.0,California,Napa Valley,Napa,,,Sbragia 2007 Gamble Ranch Vineyard Chardonnay (Napa Valley),Chardonnay,Sbragia
71308,Australia,"The 2007 Gosling manages to combine savory, spicy complexity with bold fruit, delivering peppery, herbal notes alongside cherry and blueberry flavors. It's mouthfilling, with a creamy texture, yet retains a sense of freshness on the lingering finish. Drink now-2020.",The Gosling Roennfeldt Road,92,30.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Schubert 2007 The Gosling Roennfeldt Road Shiraz (Barossa),Shiraz,Schubert
71309,US,"This is the most expensive of the winery's new Cabs. It's also the fruitiest and most in need of time in the cellar. Right now, it's a candied blast of blackberries and cherries. The tannins are sweet and chunky, and the oak isn't integrated with everything else. It's awkward. But it should develop for a good 6–8 years, maybe even longer. The score reflects its potential.",Tomahawk Vineyard,92,110.0,California,Stags Leap District,Napa,,,Chimney Rock 2006 Tomahawk Vineyard Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Chimney Rock
71310,US,"Made in a leaner, crisper style than many Chards nowadays, this Chardonnay trades power for elegance. It's almost like a Sauvignon Blanc, with citrusy acids framing flavors of limes, pineapples and green apples that have a minerally edge. New French oak adds just the right touch of richness.",Calcaire,92,25.0,California,Russian River Valley,Sonoma,,,Clos du Bois 2007 Calcaire Chardonnay (Russian River Valley),Chardonnay,Clos du Bois
71311,US,"Super-rich in vanilla and smoky caramelized oak, and ripe in pineapples, peaches and apples, this is a powerful Chardonnay. It's dramatic now in sheer strength, but not an ager, so drink now.",Dutton Palms Vineyard,92,42.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2008 Dutton Palms Vineyard Chardonnay (Russian River Valley),Chardonnay,Dutton Estate
71312,Spain,"A really nice, dark, modern style of Rioja from a good vintage. The nose is mildly foresty early on and robustly fruity, with stand-out black cherry and blackberry aromas. The palate is full, clean and balanced, with alert flavors of berry, spice, citrus peel and chocolate. Smooth as a glass table on the finish. Drink now through 2014.",Amaren,92,50.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Luis Cañas 2004 Amaren  (Rioja),Tempranillo,Luis Cañas
71313,US,"Starts out very full-bodied and rich, almost too heavy for Pinot Noir. Then the acids kick in to accent the silky texture, and you know it's a ripe, ageable Pinot Noir. With deep flavors of raspberries, cherries, red currants, licorice, cocoa and peppery spices, it should develop well over the next 4–6 years.",Estate,92,42.0,California,Santa Lucia Highlands,Central Coast,,,McIntyre Vineyards 2007 Estate Pinot Noir (Santa Lucia Highlands),Pinot Noir,McIntyre Vineyards
71314,Italy,"This is a gorgeous wine on many fronts. Firstly, its aromas of wild berry, smoke and cedar are focused and pristine. Secondly, the texture it imparts in the mouth is dense, firm but ultimately yielding and plush. Lastly, the wine's fresh flavors endure for many minutes.",Rocche dell'Annunziata,92,55.0,Piedmont,Barolo,,,,Mario Gagliasso 2005 Rocche dell'Annunziata  (Barolo),Nebbiolo,Mario Gagliasso
71315,Italy,"Audace is a chewy, ripe and generous expression of Nebbiolo that offers intriguing complexity of aromas and flavorful nuances. You'll recognize tones of blueberry, cherry cola, licorice and wet earth. Polished tannins fuel a sensation of power, length and dryness in the mouth.",Audace,92,,Piedmont,Barolo,,,,Roberto Sarotto 2005 Audace  (Barolo),Nebbiolo,Roberto Sarotto
71316,Italy,"This cheerful Barolo shows many of the most common characteristics associated with the Brunate cru. Because this site has darker, denser soils, the wine shows more richness and intensity of aromas and flavors. You'll get black cherry, plum, peppercorn and Indian spice. The mouthfeel is tight and firm.",Vigneto Brunate,92,,Piedmont,Barolo,,,,Andrea Oberto 2005 Vigneto Brunate  (Barolo),Nebbiolo,Andrea Oberto
71317,US,"Shows lots of acidity and also the firm tannins and tug of dried herbs that always accompany this bottling. Quite good, with fruity flavors of cherries, raspberries, currants and cola, but feels a little rustic. Could harmonize over the next 6–8 years.",Weir Vineyard,92,56.0,California,Yorkville Highlands,North Coast,,,Williams Selyem 2007 Weir Vineyard Pinot Noir (Yorkville Highlands),Pinot Noir,Williams Selyem
71318,Spain,"Just right on the nose, with a smoky, attractive set of deep berry aromas. The palate is pure and composed, with a pure, tasty mix of berry fruit, cocoa and mild oak. Smooth, long and creamy on the finish, and delicious overall. Best wine to date from Emina. Drink now into 2012.",Prestigio,92,28.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emina 2006 Prestigio  (Ribera del Duero),Tempranillo,Emina
71319,US,"Not quite as ripe as previous vintages, with an earthy, herbal edge, but that works to the wine's advantage, highlighting its elegance and class. Smooth, smoky oak frames the blackberry and currant flavors. Should develop bottle complexity over the next 6–8 years.",,91,35.0,California,Carneros,Napa-Sonoma,,,Truchard 2006 Cabernet Sauvignon (Carneros),Cabernet Sauvignon,Truchard
71320,Spain,"Full, heavy, chunky wine with a powerful bouquet of black fruit and chocolate. The palate is about as full and concentrated as they come, but there's good balance and aging potential along with cassis, blackberry and mild herbal shadings. Savory and strong as it is long on the finish. Drinkable now but better from 2011–2014.",VS Reserva,91,100.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Val Sotillo 2004 VS Reserva  (Ribera del Duero),Red Blend,Val Sotillo
71321,US,"Dry and silky, a very proper Pinot Noir from this fine, cool vintage. It's marked in youth by brisk acids and forward, somewhat one-dimensional flavors of cherries, cola and spices, with the smoky sandalwood of barrel age. Could develop all kinds of surprises over the next 4–6 years.",Salzgeber Vineyard,91,50.0,California,Russian River Valley,Sonoma,,,WesMar 2007 Salzgeber Vineyard Pinot Noir (Russian River Valley),Pinot Noir,WesMar
71322,Italy,"Dense and chewy, this highly nuanced example offers up an enticing combination of animal notes (sweaty saddle, leather) and vibrant fruit (raspberry, cherry). The abundant tannins and ambitious level of oak will benefit from five to 10 years aging.",Serraboella,91,75.0,Piedmont,Barbaresco,,,,Cigliuti 2004 Serraboella  (Barbaresco),Nebbiolo,Cigliuti
71323,France,"This is a fresh, open and very accessible wine. Crisp acidity cuts through the green apple flavors and tangy, mineral texture. With juicy fruitiness, it is a light wine that is ready to drink.",,87,32.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Gérard Duplessis 2014  Chablis,Chardonnay,Domaine Gérard Duplessis
71324,Argentina,"Despite showing a yellow color and gritty oiliness on the nose, this feels round and complete, with tropical flavors of mango, papaya and green melon. Everything about this is mild, inoffensive and tropical. Drink now before it starts to fade.",Ique,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Enrique Foster 2014 Ique Torrontés (Mendoza),Torrontés,Enrique Foster
71325,Spain,"Don't let the gold color fool you, this is quite vital with floral, leesy, almost grassy aromas. Bracing acidity is at the core with clover, grass, quince and sour-apricot flavors. Blasting acidity is a force on the finish.",Pazo Cilleiro,87,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Bodegas Muriel 2014 Pazo Cilleiro Albariño (Rías Baixas),Albariño,Bodegas Muriel
71326,Germany,"Blossomy and perfumed, this white wine made from red Pinot Noir grapes exudes much of the variety's smoky floral flair against the backdrop of a crisp, refreshing white wine. The palate is concentrated in pressed apple and pear notes that finish briskly. Drink now.",Blanc de Noirs Rüdesheim Trocken,87,16.0,Rheingau,,,Anna Lee C. Iijima,,Carl Ehrhard 2014 Blanc de Noirs Rüdesheim Trocken Spätburgunder (Rheingau),Spätburgunder,Carl Ehrhard
71327,France,"This big, firm wine offers serious tannins as well as rich blackberry fruits. It's a structured, dark wine, spicy from wood aging and ripely concentrated. Drink from 2017.",,87,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Caillau 2013 Malbec (Cahors),Malbec,Château du Caillau
71328,Israel,"Faded black cherry in the glass, this wine offers an aroma of pomegranate and brambles. Flavors of tart cranberry, green pepper and eucalyptus are pleasant enough, but this wine is a bit past its prime.",Altitude 412,87,45.0,Galil,,,Mike DeSimone,@worldwineguys,Barkan 2009 Altitude 412 Cabernet Sauvignon (Galil),Cabernet Sauvignon,Barkan
71329,Argentina,"Reduced rubbery aromas of blackberry and black currant come with a touch of mushroom. This is extracted, heavy and blocky on the palate, while baked blackberry flavors are massive but short on elegance. Bitter coffee flavors, rugged tannins and stickiness make for a heavy finish.",La Encerrada Estate Vineyard,87,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Benegas 2011 La Encerrada Estate Vineyard Malbec (Mendoza),Malbec,Benegas
71330,Spain,"Stalky, soupy berry aromas come up shy on elegance. This feels clampy and hard with rocky tannins. Standard berry fruit flavors are overshadowed by gritty stalky blackened accents, while the finish is grating and uncushioned but long.",Glorioso Gran Reserva,87,36.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Palacio 2007 Glorioso Gran Reserva  (Rioja),Tempranillo,Bodegas Palacio
71331,Italy,"This offers aromas of oak, coconut and roasted coffee bean that carry over to the palate along with a hint of dried black cherry and a confectionary note. It lacks the fruit richness needed to stand up to the oak while raspy tannins give it an astringent finish.",Gattera,87,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Alessandro Veglio 2011 Gattera  (Barolo),Nebbiolo,Alessandro Veglio
71332,Germany,"Herbaceous, lemony and a touch green, this brisk light-bodied wine is made from Elbling, one of the Mosel's little-known other grapes. Dry on the palate, it's moderately concentrated with flavors of freshly-pressed apples and pear.",Nitteler Leiterchen Novum,87,16.0,Mosel,,,Anna Lee C. Iijima,,Frieden-Berg 2014 Nitteler Leiterchen Novum Elbling (Mosel),Elbling,Frieden-Berg
71333,Italy,"Bracing and tightly wound, this opens with subdued aromas of pressed rose, resin and a whiff of exotic spice. The evolved palate isn't in sync with the nose, offering raisin and a touch of anise as well as aggressive, astringent tannins that give it an abrupt, raspy finish. It's already drying out so drink now.",Roggeri Riserva,87,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ciabot Berton 2008 Roggeri Riserva  (Barolo),Nebbiolo,Ciabot Berton
71334,Argentina,"Woody and dense at first, this smells bright and fruity as it opens. A solid palate houses lightly toasted flavors of blackberry that turn more peppery and toasty on a fairly oaky finish.",Estate,87,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Paula 2013 Estate Malbec (Mendoza),Malbec,Doña Paula
71335,Germany,"Luscious honeyed tangerine and yellow peach notes are offset by a streak of minerality in this easy, off-dry Riesling. It's delicate in body yet juicy and refreshing. Drink now.",Kabinett,87,13.0,Rheinhessen,,,Anna Lee C. Iijima,,Dr. Volkmar 2013 Kabinett Riesling (Rheinhessen),Riesling,Dr. Volkmar
71336,Italy,"This slowly reveals aromas of pressed rose, star anise, ripe berry and a menthol note. On the firm, straightforward palate, hints of licorice and clove add interest to dried black cherry. Give the bracing tannins a few more years to unclench and then drink up to capture the remaining fruit.",,87,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Collina San Ponzio 2011  Barolo,Nebbiolo,Collina San Ponzio
71337,Australia,"Pie cherry and rhubarb notes make a bright impression on the nose, followed by tart flavors bundled in a mocha-tinged wrapper. The texture is almost syrupy on the midpalate, but turns dry and dusty on the finish. This is a bit disjointed at this stage, so perhaps it will improve with cellaring. Try after 2018.",Bicheno Single Site,87,65.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Dalrymple 2012 Bicheno Single Site Pinot Noir (Tasmania),Pinot Noir,Dalrymple
71338,France,"This is a well-balanced wine with honeyed ripeness contrasted with attractive, crisp acidity. Pineapple and baked-apple flavors are given a texture by the zing of the honey. It is ready to drink.",Les Deux Cèdres,87,15.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine d'Arton 2012 Les Deux Cèdres Gros Manseng (Côtes de Gascogne),Gros Manseng,Domaine d'Arton
71339,Germany,"A blossomy, perfumed edge lends lift and vibe to earthier notes of pressed apple and pear in this light-footed medium-sweet Riesling. It's racy and sharp in mouthfeel with a finish that's brisk and bright.",Oppenheimer Sachträger Spätlese,87,16.0,Rheinhessen,,,Anna Lee C. Iijima,,Dr. Heyden 2014 Oppenheimer Sachträger Spätlese Riesling (Rheinhessen),Riesling,Dr. Heyden
71340,Germany,"Pressed apple and pears are dusted in pollen and saffron in this earth-toned Spätlese. Delicately sweet honey tones brighten the midpalate, accompanied by bracing lemonade acidity. The finish is moderately long, marked by a lingering touch of dried herbs.",Wehlener Sonnenuhr Spätlese,87,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2014 Wehlener Sonnenuhr Spätlese Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
71341,Italy,"Aromas of oak, toast, coconut and dark berry lead the nose and carry over to the bracing palate along with white pepper and oak-driven spice. Firm, extremely astringent tannins give this a bracing finish. Drink after 2018.",Sergentin,87,25.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Fabrizio Battaglino 2012 Sergentin  (Roero),Nebbiolo,Fabrizio Battaglino
71342,Argentina,"Jammy muscled-up aromas of blackberry show hints of spice, especially red chili flake. This feels full, round and comfortable, with moderate tannic clamp. Herbal black-fruit flavors finish bold, with a touch of dry bitter oak.",Altosur,87,12.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2014 Altosur Malbec (Tupungato),Malbec,Finca Sophenia
71343,France,"Why, at the northern limits of Burgundy, there should be a small village producing Sauvignon Blanc is a curiosity, as the name of the wine suggests. This ripe, tropical fruit and crisp green plum-flavored wine is tightly textured and ready to drink.",Curiosité de Bourgogne,87,20.0,Burgundy,Saint-Bris,,Roger Voss,@vossroger,Domaine Céline et Frédéric Gueguen 2014 Curiosité de Bourgogne  (Saint-Bris),Sauvignon Blanc,Domaine Céline et Frédéric Gueguen
71344,France,"This is a soft and creamy wine, ripe with baked apple and crisp pear flavors. Balanced and full in the mouth, it attractive and ready to drink.",,87,25.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Chenevières 2014  Chablis,Chardonnay,Domaine Chenevières
71345,France,"This simple, fruity and rounded wine has light acidity, apricot and pear flavors and a tang of orange zest. It is full, fruity and ready to drink.",Saint-Martin,87,32.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2014 Saint-Martin  (Chablis),Chardonnay,Domaine Laroche
71346,US,"Given four years in 100% new French oak and another year in bottle, this is a blockbuster of a wine. It's huge in every way, from its intensity of coconut, vanilla and milk chocolate to its dense, chalky tannins. It may need time to come around, its sheer weight impressively wrapped in blackberry and blueberry jam.",,87,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Eighty Four 2009 Petite Sirah (Napa Valley),Petite Sirah,Eighty Four
71347,Spain,"Earthy plum and stalky berry aromas are bolstered by bold oak aromas. This feels good and healthy, with spicy oaky flavors that are dry lactic and push the wine's fruit to the background. A woody spicy, minty finish ends this. Drink through 2017.",Crianza,87,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramón Bilbao 2012 Crianza  (Rioja),Tempranillo,Ramón Bilbao
71348,Argentina,"Brushy aromas of field herbs blend with scents of oaky vanilla, plastic and stalky berry fruits. This feels saturated and rubbery. A salty flavor profile holds onto the bouquet's stalky character, while the finishing flavors are peppery and herbal, with a hint of sweet plastic derived from oak.",La Primera,87,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Revancha 2011 La Primera Malbec (Mendoza),Malbec,Revancha
71349,Australia,"Cedar and vanilla notes mark the nose of this wine, which boasts ample weight, modest fruit and a soft, open-knit texture. It's appealing for its oaky charm.",,87,20.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Sidewood 2013 Pinot Noir (Adelaide Hills),Pinot Noir,Sidewood
71350,US,"Medium bodied and firm textured, this has smoke and white pepper aromas, rich tomato and plum flavors, and light herbal accents. It offers moderate tannins and a smooth mouthfeel, with a bit of tannic bite.",,87,18.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Terra d'Oro 2013 Sangiovese (Amador County),Sangiovese,Terra d'Oro
71351,Argentina,"This smells rubbery, with oaky spice, but airing allows it to expand across a lively palate. Herbal, spicy red-berry flavors are strongest in the midpalate, while peppery flavors, rubbery tannins and scratchiness define the finish.",,87,17.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Tomero 2013 Malbec (Uco Valley),Malbec,Tomero
71352,France,"With a high proportion of Pinot Meunier in the blend, this is ripe, warm and accessible. Fresh apple and ripe pear flavors are cut by grapefruit acidity. The texture is soft, ripe and very ready to drink.",Grande Réserve Brut,87,30.0,Champagne,Champagne,,Roger Voss,@vossroger,Baron-Fuenté NV Grande Réserve Brut  (Champagne),Champagne Blend,Baron-Fuenté
71353,France,"Bright and perfumed while also rich, this is a full-bodied wine. It has spice and pepper that come from its alcohol although everything is kept fresh by the red-currant fruitiness. Drink now.",Jardin du Soleil Cuvée Prestige,88,30.0,Provence,Bandol,,Roger Voss,@vossroger,Château d'Azur 2015 Jardin du Soleil Cuvée Prestige Rosé (Bandol),Rosé,Château d'Azur
71354,France,"The Mourvèdre in this ripe wine lends a wonderful spice and herbal character. While the wine is full and rich, it also has a fine refreshing line of raspberry fruit. The wine is ready to drink.",Tradition,88,26.0,Provence,Bandol,,Roger Voss,@vossroger,Château d'Azur 2015 Tradition Rosé (Bandol),Rosé,Château d'Azur
71355,France,"The wine is ripe and bone dry. It has a tight structure, mineral texture and intense acidity. There is a bitter edge in this young wine that will blow away as the ripe white fruit asserts itself. At the end, there is a touch of honey.",Fantaisie,88,18.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Château de Jurque 2014 Fantaisie  (Jurançon Sec),Gros and Petit Manseng,Château de Jurque
71356,France,"Produced from old vines on the Chatelard estate, this wine is smooth, ripe and full of vibrant red fruits. There is a good balance between acidity and rich fruit with just a light core of tannins in the background. Drink now.",Cuvée les Vieilles Vignes,88,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château du Châtelard 2015 Cuvée les Vieilles Vignes  (Beaujolais-Villages),Gamay,Château du Châtelard
71357,France,"In Cahors Tradition means a wine that doesn't go into barrels for aging. That keeps the fruit vibrant and crisp, as it is here. The wine is ripe, full in the mouth with fruit tannins and black-currant acidity. It is a year away from maturity, so drink from 2017.",Tradition,88,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2014 Tradition Malbec-Merlot (Cahors),Malbec-Merlot,Château Eugénie
71358,France,"This wine, with its black fruits and still-firm tannins, is crisp with intense acidity as well as black-currant fruitiness. Its ripe structure suggests the ability to age a little longer, and the wine will be best from 2018.",,88,17.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Haut-Monplaisir 2014 Malbec (Cahors),Malbec,Château Haut-Monplaisir
71359,France,"A blend of Loin de l'Oeil and Sauvignon Blanc has produced a ripe and soft but balanced wine from a vineyard owned by the Wine Museum of Paris. It has refreshing melon and white-plum fruits, and an aromatic character that is rich and full bodied. Drink now.",,88,14.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Château Labastidié 2014 White (Gaillac),White Blend,Château Labastidié
71360,US,"Aromas of roasted coffee bean, cherry, vanilla and black pepper are followed by plentiful cherry and chocolate flavors. The tannins bring a tacky feel.",Mo,88,,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Coeur d'Alene 2013 Mo Mourvèdre (Washington),Mourvèdre,Coeur d'Alene
71361,US,"Assorted aromas of blue, red and black fruit and dried herbs lead to ripe, full-bodied fruit flavors with a lingering finish. Chewy tannins back it, with the volatiles amped up.",Cuvée,88,25.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Corvus 2014 Cuvée Red (Red Mountain),Bordeaux-style Red Blend,Corvus
71362,France,"Based in Fleurie, this producer has made a wine rich in fruit and tannins. It has a smoky spicy character as well as intense red fruits. It is warm, concentrated and ready to drink.",,88,12.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Berrod 2015  Beaujolais-Villages,Gamay,Domaine Berrod
71363,France,"Floral overtones join ripe pear notes on the nose. The palate comes in with even more generous, juicy pear fruit, the rounded flavors boosted by a little residual sweetness that makes the wine finish off dry.",Vieilles Vignes,88,32.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fritz Schmitt 2015 Vieilles Vignes Pinot Gris (Alsace),Pinot Gris,Domaine Fritz Schmitt
71364,France,"Gentle notes of creaminess and ripe pears signal a soft, creamy wine with lots of texture and body. The rounded body carries some weight and is edged with a bitter marzipan note. All this is countered by fresh acidity, more creamy, nutty notes and a vanilla finish.",Im Berg,88,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Saint-Rémy 2014 Im Berg Pinot Gris (Alsace),Pinot Gris,Domaine Saint-Rémy
71365,France,"Earth and apple notes unite to make this juicy, fresh and sprightly Riesling. The style is dry, helped by a slight phenolic grip and that characteristic, lime-lemon acidity that brightens everything.",Muhlforst,88,34.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Vincent Stoeffler 2014 Muhlforst Riesling (Alsace),Riesling,Domaine Vincent Stoeffler
71366,US,"This wine is a blend of fruit from Boushey, Artz and Red Willow vineyards. Aromas of tire rubber, herb and red and black fruit lead to a soft palate backed by fine grained tannins.",,88,30.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Fall Line 2013 Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Fall Line
71367,US,"This pale peach, lightly bricked wine brings aromas of strawberry and melon rind. It drinks dry with a broad feel and fruit flavors that linger.",Estate Riverbend Vineyard Cabernet Franc,88,24.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Fielding Hills 2015 Estate Riverbend Vineyard Cabernet Franc Rosé (Wahluke Slope),Rosé,Fielding Hills
71368,Italy,"Delicately fragrant, this opens with aromas of underbrush, blue flower, game, red berry and menthol. The aromas carry over to the ethereal palate along with a note of savory grilled herb and white pepper. Supple tannins and vibrant acidity provide support while a saline note closes the finish.",Ginestreto,88,38.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fuligni 2014 Ginestreto  (Rosso di Montalcino),Sangiovese,Fuligni
71369,France,"There's an attractive richness to the ripe stone and tropical fruit core of this wine, laced with hints of citrus peel and saline that shine on the finish. The medium-weight body is balanced by ample acidity, helping to preserve the wine's fresh and lively feel. Drink now.",,88,17.0,Languedoc-Roussillon,Picpoul de Pinet,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2015  Picpoul de Pinet,Picpoul,Gérard Bertrand
71370,US,"Subdued herb, red fruit and spice aromas are followed by quite reserved cherry and berry flavors. It displays a lot of restraint.",Block 3,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gordon Estate 2013 Block 3 Merlot (Columbia Valley (WA)),Merlot,Gordon Estate
71371,US,"A pretty pale peach color, this wine has aromas of cherry, herbs and mineral. It drinks dry with generous, mouthwateringly tart cherry and watermelon flavors.",And Why Am I Mr. Pink Rosé of,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Underground Wine Project 2015 And Why Am I Mr. Pink Rosé of Sangiovese (Columbia Valley (WA)),Sangiovese,Underground Wine Project
71372,Chile,"Aromas of nettle and cactus pad are briny and typical of Leyda SB. This is full in body for Sauvignon Blanc, but balanced by needle-like acidity. Flavors follow the nose, meaning nettle, briny citrus and bell pepper. A long finish is sharp but balanced.",Kalfu Kuda,88,19.0,Leyda Valley,,,Michael Schachner,@wineschach,Ventisquero 2015 Kalfu Kuda Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Ventisquero
71373,US,"This unoaked Chardonnay showcases delicious pristine mango, peach and apricot flavors. Approachable and uncomplicated, it's a fruit-forward yet refreshingly structured wine for everyday pleasure. Drink now through 2019.",Unoaked,88,12.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2015 Unoaked Chardonnay (Finger Lakes),Chardonnay,Wagner
71374,US,"Vibrant aromas of honeysuckle, orange peel, peach, jasmine and citrus lead to off-dry stone-fruit flavors. It provides a lot of appeal.",Melange Founder's,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2015 Melange Founder's White (Columbia Valley (WA)),White Blend,Waterbrook
71375,US,"This 100% varietal wine is lengthy and medium bodied, offering highlights of peppery steak, barnyardy earth and blackberry pie. A lingering streak of black licorice plays in the background.",Englandcrest,88,20.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Wellington 2011 Englandcrest Syrah (Sonoma Valley),Syrah,Wellington
71376,US,Good fruitiness and considerable structure make this medium-bodied wine a logical pairing with rich proteins. It rests straightforward cherry-berry flavors on vivid acidity and firm tannins.,Donnelly Creek Vineyard,88,42.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Wilde Farm Wines 2014 Donnelly Creek Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Wilde Farm Wines
71377,Portugal,"The creamy, ripe character of Alvarinho is pronounced in this rich wine. Ripe citrus and juicy apricot fruit give a smooth, rounded character that is lightly crispened by its final tangy acidity. Drink from 2017.",Toucas,88,20.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Toucas Alvarinho (Vinho Verde),Alvarinho,Wines & Winemakers
71378,US,"Sun-drenched and concentrated, this silken-textured dessert wine showcases a bounty of apricot, yellow-peach and orange-peel flavors. A Chardonnay-based blend augmented with Pinot Gris, Vignoles and Gewürztraminer, it's deliciously honeyed yet vibrantly balanced. A tinge of sweet corn on the finish lends to its summery, harvest feel.",Diosa Late Harvest,88,37.0,New York,"The Hamptons, Long Island",Long Island,Anna Lee C. Iijima,,"Wölffer 2013 Diosa Late Harvest White (The Hamptons, Long Island)",White Blend,Wölffer
71379,Italy,"French oak, dark berry, underbrush and espresso aromas open with a whiff of coconut. The firm palate offers roasted coffee bean, sour cherry, cranberry and a hint of vanilla alongside vibrant acidity and fine-grained tannins that leave an assertive finish.",Poggio alle Mura,88,29.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Banfi 2014 Poggio alle Mura  (Rosso di Montalcino),Sangiovese,Banfi
71380,US,"The aromas of baked apple, vanilla and baking spices are direct, with the oak in the lead. The flavors are broad in feel and continue to linger on the finish.",,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Big DeVine 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Big DeVine
71381,US,"An earthy, nutty character adds complexity to this mature-tasting and “serious” rather than overtly fruity wine. It is dry and has lively acidity, a slightly rounded texture and savory finish.",Blanc de Blancs,88,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Biltmore Estate NV Blanc de Blancs Sparkling (California),Sparkling Blend,Biltmore Estate
71382,US,"Blackberry and cherry go toe-to-toe with a dark, savory element full of granite, dusty herbs and earth in this elegantly restrained red wine. A blend of Cabernet Sauvignon, Syrah and Merlot, it offers a more muted expression of black fruit lifted by bright acidity and fine feathery tannins.",Motley Cru,88,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Brooklyn Oenology 2012 Motley Cru Red (North Fork of Long Island),Red Blend,Brooklyn Oenology
71383,France,"One of the finest wines to come from Cantenac Brown for many years, this is powerful and dense, dominated by Cabernet Franc tannins and fruits. The structure has a smooth, polished character that locates it firmly in Margaux, giving elegance and discreet fruitiness. Age this fine wine for many years.",,95,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Cantenac Brown 2010  Margaux,Bordeaux-style Red Blend,Château Cantenac Brown
71384,France,"This is rich, exuding delicious sweetness, with a core of dense botrytis. An opulent, ripe apricot flavor accompanies the bittersweet orange and mirabelle fruit notes. The acidity, sweetness and concentration promise a great future for this wine.",,95,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château la Tour Blanche 2009  Sauternes,Bordeaux-style White Blend,Château la Tour Blanche
71385,US,"The vineyard is just east of the Silverado- Trail, below Dalla Valle and just up the street from Screaming Eagle. The wine, which is 100% Cabernet-, shows the intensely concentrated, ripe fruit of this neighborhood, packed with flavors of black-berry preserves, cassis liqueur and a touch of chocolate, wrapped into fine tannins and brightened by acidity. Give it at least eight years in the cellar.",,95,130.0,California,Oakville,Napa,,,Tierra Roja 2009 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Tierra Roja
71386,France,"Closed at this stage, this promises a huge, ripe future. Toast and spice notes are balanced around a black plum flavor. The dense, dark tannins create a brooding character, which is balanced by freshness on the finish. Give this wine at least 10 years.",,94,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Angélus 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Angélus
71387,France,A lemon zest flavor cuts through this delicate wine. It has lively sweetness and flavors of lemon curd and bitter orange that lace the note of honey. There is much more concentration to come in the future.,,94,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château de Rayne Vigneau 2009  Sauternes,Bordeaux-style White Blend,Château de Rayne Vigneau
71388,France,"It was powerful and dense at en primeur, and it hasn't changed since. This is firm, concentrated and very structured, perhaps extracted, showing the full force of blackberry and sweet wood flavors and dark tannins.  Long-term aging needed.",,94,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Labégorce Margaux 2010  Margaux,Bordeaux-style Red Blend,Château Labégorce Margaux
71389,US,"Made in the popular modern style, this is a particular success. It shows ultraconcentrated orange, apricot, green apple and peach flavors that are wrapped into a creamy texture, and a strong coating of oak brings layers of butterscotch, buttered toast and vanilla. This richness would be excessive without the minerality and acidity that Sonoma Mountain brings. Don't drink this too cold.",Richard Dinner Vineyard Cuvée Agustina,94,100.0,California,Sonoma Mountain,Sonoma,,,Paul Hobbs 2010 Richard Dinner Vineyard Cuvée Agustina Chardonnay (Sonoma Mountain),Chardonnay,Paul Hobbs
71390,France,"One of the Lurton properties in Margaux, Brane Cantenac is showing the richness of its finely placed vineyard in this 2010. Smoky wood and ripe blackberry are among the flavors of a wine that is complex, complete and concentrated. It will certainly age well.",,94,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Brane-Cantenac 2010  Margaux,Bordeaux-style Red Blend,Château Brane-Cantenac
71391,France,"This full, fruity wine is packed with acidity as well as ripeness. It has a fresh black-currant character, and the structure underneath is strong. It will develop relatively quickly, but then could hold at its peak for many years.",,94,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Kirwan 2010  Margaux,Bordeaux-style Red Blend,Château Kirwan
71392,France,"Obviously wood-aged, with a smoky toast flavor, this is a wine that shows the power of Saint-Estèphe tannins in full force. At the same time, there is a blackberry character that adds richness and juiciness, which cuts through the dry core. Age for at least 7–8 years.",,94,35.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Lilian Ladouys 2010  Saint-Estèphe,Bordeaux-style Red Blend,Château Lilian Ladouys
71393,France,"In this concentrated wine, an opulent botrytis character dominates. Notes of yellow and citrus fruits combine with a lemon-flavored honey accent to produce a wine that has both richness and intense acidity. It needs to age.",,94,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Nairac 2009  Barsac,Bordeaux-style White Blend,Château Nairac
71394,Spain,"This varietal Syrah from the land of Garnacha is downright superb, and for $30 it qualifies as an outstanding value. Black cherry and ripe berry aromas are big and inviting, while the palate is thick, layered and still racy due to fine acidity. Flavors of blackberry, chocolate, vanilla and baking spice run for miles on the generous finish. Drink now–2016.",,94,30.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Pagos del Moncayo 2009 Syrah (Campo de Borja),Syrah,Pagos del Moncayo
71395,Italy,"This special wine is aged for 18 months in oak and shows a massively long and intense finish, with evolving notes of black fruit, ash, prune, spice, leather and bitter black chocolate. It showcases the hard work achieved by Feudi di San Gregorio over the years. This should age for 10 years or more.",Piano di Montevergine Riserva,94,65.0,Southern Italy,Taurasi,,,,Feudi di San Gregorio 2007 Piano di Montevergine Riserva  (Taurasi),Aglianico,Feudi di San Gregorio
71396,US,"Still the best wine in the lineup, this Bordeaux-style blend, made by Cadence's Ben Smith, is two-thirds Cabernet Sauvignon, which is sourced from some of the oldest vines on Red Mountain, planted in 1975 and 1982. Concentrated, tannic and dense, it matches the superb fruit with captivating notes of seed bread and cayenne pepper.",Collaboration Series I Ciel du Cheval Vineyard,94,55.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Force Majeure 2009 Collaboration Series I Ciel du Cheval Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Force Majeure
71397,Argentina,"LTU is superconcentrated, black as night, minerally, rich and wonderfully balanced. The palate is wide but well structured, while flavors of toasty oak, peppercorn and stirring black fruit are delicious. Toasty, chocolaty and macho to the last drop. Drink now–2016.",,94,65.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,LTU 2008 Malbec (Uco Valley),Malbec,LTU
71398,US,"This hovers on the verge of overripeness, with a hint of raisin, but it wisely pulls back at the last second into a luscious fortress of blackberry, cassis, chocolate and sweet smoky oak. So smooth and luxurious on the palate, the texture dazzles, despite some heat. The all-important tannins are nearly perfect. Drink now–2016, especially with steak.",Beckstoffer Las Piedras Vineyard,94,175.0,California,St. Helena,Napa,,,Paul Hobbs 2009 Beckstoffer Las Piedras Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Paul Hobbs
71399,US,"This hits the jackpot. You taste it and are struck by its incredible richness, but then the balance kicks in, making it all the more impressive. It shows intense mountain flavors of blackberry, currant and dark chocolate, which are set into firm tannins. New oak brings delicious layers of vanilla and buttered toast. So good now, you can hardly keep your hands off the cork, but it should develop for many years.",,94,80.0,California,Howell Mountain,Napa,,,Robert Craig 2009 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Robert Craig
71400,France,"Prices for this estate's wines have skyrocketed, but there is no doubting the quality in the bottle. The 2009 Cuvée Réservée is a huge wine, overflowing with intense black cherry and plum flavors to the point of seeming a bit sweet. Yet it's all framed by strong yet softly dusty tannins that should see it age well for at least 15 years.",Cuvée Réservée,94,111.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine du Pegau 2009 Cuvée Réservée Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine du Pegau
71401,France,"With advice from consultant and Bordeaux University professor Denis Dubourdieu, Batailley has improved immensely in the past few years. This 2010 reinforces that trend, revealing a wine that is structured with Cabernet Sauvignon and is attractive with black currant fruitiness. Age for the medium-term.",,94,89.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Batailley 2010  Pauillac,Bordeaux-style Red Blend,Château Batailley
71402,France,"Dense and rich, this wine has concentrated flavors of botrytis and floral honey. The wine gives the impression of sweetness, with balancing acidity and a core of dryness. Weighty and dense, it's likely to age.",,94,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Coutet 2009  Barsac,Bordeaux-style White Blend,Château Coutet
71403,France,"Superbly ripe, this wine shows upfront botrytis and honey flavors. At its core, it bears opulence, with depth and concentration. The open character of the wine is shot through with lemon and orange zest flavors.",,94,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château de Malle 2009  Sauternes,Bordeaux-style White Blend,Château de Malle
71404,France,"This is a smoky, rich wine that shows evident wood aging. This feature adds weight, though the sweetness is currently muted. It is a wine with potential intensity; the fruit and acidity will emerge in several years.",,94,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Guiraud 2009  Sauternes,Bordeaux-style White Blend,Château Guiraud
71405,France,"This powerful, rich wine is densely packed with sweetness and citrus flavors. Honey and lemon notes combine with a dry core of botrytis, offering intensity and a complex sweet-and-sour finish.",,94,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Lafaurie-Peyraguey 2009  Sauternes,Bordeaux-style White Blend,Château Lafaurie-Peyraguey
71406,France,"Big, floral, ripe and juicy, this epitomizes the richness of the 2009 vintage. It offers firm tannins and generous, forward fruits.",,94,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Valandraud 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Valandraud
71407,US,"This hits the palate with a strong oak presence, marked by flavors of buttered toast, butterscotch, honey and vanilla. But the wine evolves to show rich tropical fruit flavors that are brightened by crisp acidity. It defines California's modern take on white Burgundy.",Ulises Valdez Vineyard,94,70.0,California,Russian River Valley,Sonoma,,,Paul Hobbs 2010 Ulises Valdez Vineyard Chardonnay (Russian River Valley),Chardonnay,Paul Hobbs
71408,US,"Classic Cambria Pinot from the Santa Maria Valley, this is translucent in color, silky in texture and bone dry, yet unbelievably concentrated. Full bodied and warm in alcohol, it has massive flavors of cherry compote, cranberry, persimmon, sweet, smoky oak and crushed spice. It should age gracefully over the next six years.",Estate Grown & Bottled Clone No. 4,94,52.0,California,Santa Maria Valley,Central Coast,,,Cambria 2010 Estate Grown & Bottled Clone No. 4 Pinot Noir (Santa Maria Valley),Pinot Noir,Cambria
71409,Portugal,"This rich and juicy wine from the Pinhão Valley has enormous potential, as shown by its strong, tannic character and firm structure. The foot-trodden grapes lend great flavor intensity, fine concentration and a note of blackberry juice. It will age well.",Pintas Vintage,94,80.0,Port,,,Roger Voss,@vossroger,Wine & Soul 2009 Pintas Vintage  (Port),Port,Wine & Soul
71410,US,"This is a big, voluptuous and unbelievably concentrated wine. The blend is Grenache, Syrah and Viognier, grown in two great vineyards, Thompson and Bien Nacido. It dazzles with intense cherry and raspberry purée flavors that are blanketed in sweet, smoky, vanilla-scented new oak. The alcohol is high, but the wine wears it well. Drink now.",Levity,94,70.0,California,Santa Barbara County,Central Coast,,,Sanguis 2009 Levity Red (Santa Barbara County),Rhône-style Red Blend,Sanguis
71411,US,"Supple and sturdy, this beautifully structured blend of 75% Cabernet Sauvignon and 25% Syrah, which uses fruit sourced from the estate vineyard, utilizes the best assets of both grapes. The Cabernet gives it both firmness and depth, while the Syrah pipes in vivid, juicy, berry flavors. Still young and primary,  the best is clearly yet to come.",Phinny Hill Vineyard Columbia Rediviva,94,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Buty 2009 Phinny Hill Vineyard Columbia Rediviva Cabernet Sauvignon-Syrah (Columbia Valley (WA)),Cabernet Sauvignon-Syrah,Buty
71412,France,"Beychevelle's style privileges elegance over weight, and such is the case with the 2010. It's a pure-fruited, ripe and lightly tannic wine, emphasizing a blackberry note. This will evolve relatively quickly, reaching a peak in approximately eight years.",,94,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Beychevelle 2010  Saint-Julien,Bordeaux-style Red Blend,Château Beychevelle
71413,Spain,"This wine is the epitome of traditional Rioja Reserva. It opens with aromas of citrus peel, tobacco, earth, cherry, smoke and rubber. Fresh and medium in body, it has oak-based flavors of vanilla and spice on top of reedy red fruit. Oak persists on the finish.",Reserva,89,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Riscal 2006 Reserva  (Rioja),Red Blend,Marqués de Riscal
71414,Spain,"Dark, oaky and smoky for a value wine, this has leather and blackberry aromas. It feels full, chewy and substantive, with dark berry, molasses and mocha notes. Smooth and dense on the finish, with leftover blackberry, coffee and chocolate touches.",,89,11.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Mano A Mano 2010 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Mano A Mano
71415,Portugal,"This perfumed, sweet and fruity wine is from Messias's flagship vineyard in São João da Pesqueira, high above the southern bank of the Douro. The tannins melt into the black plum flavor. This is rich, sweet and softly textured, and it will be delicious in a year or two.",Quinta do Cachão Vintage,89,,Port,,,Roger Voss,@vossroger,Messias 2009 Quinta do Cachão Vintage  (Port),Port,Messias
71416,Argentina,"Over the years, Altimus—a blend of Malbec, Cabernet and Tannat—has been all over the map. This vintage is quite good, with burly aromas of bacon, balsam wood, campfire and black fruit. It's a load in the mouth, where minty, lemony oak flavors vie with blackberry and foresty herb notes. Leather and tobacco flavors appear on the feisty finish.",Altimus,89,50.0,Other,Cafayate,,Michael Schachner,@wineschach,Michel Torino 2009 Altimus Red (Cafayate),Red Blend,Michel Torino
71417,US,"Few California wines are this rich. It swamps the mouth with the essences of ripe black cherry and chocolate, with accents of red licorice, vanilla and buttered toast. The blend is an interesting one of Malbec, Merlot and Syrah, set off with fine, complex tannins. The action is all on the surface, lacking a bit of complexity, but it is delicious for drinking now.",Richard Dinner Vineyards,89,39.0,California,Sonoma Mountain,Sonoma,,,Rocky Hill 2008 Richard Dinner Vineyards Red (Sonoma Mountain),Red Blend,Rocky Hill
71418,Spain,"Raisin and kirsch aromas are soft and rich, settling on strawberry and spice notes. The palate is lifted by firm acidity and solid tannins, while the wine's core flavors of raspberry, plum and herb serve it well. It finishes warm and sweet tasting, with licorice and molasses flavors that are tempered by a baking spice note.",,89,70.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Terrazas del Moncayo 2009 Garnacha (Campo de Borja),Garnacha,Terrazas del Moncayo
71419,Argentina,"This is a solid, well-crafted and flavorful Malbec. Black fruit and cocoa aromas set up a concentrated palate, bearing chewy, dense flavors of black plum, wild berry and chocolate, plus toast and pepper notes. Production is 100,000-plus cases.",Reserve,89,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2011 Reserve Malbec (Mendoza),Malbec,Trivento
71420,Germany,"Hints of caramel and vanilla, along with soft, silky tannins add oaky, woodsy warmth to the brambly flavors of red raspberry and cherry. It's delicately structured, with bracing acidity that adds levity and zip, highlighting the tart berry notes on the finish.",Recher Herrenberg,89,125.0,Ahr,,,Anna Lee C. Iijima,,Jean Stodden 2008 Recher Herrenberg Pinot Noir (Ahr),Pinot Noir,Jean Stodden
71421,France,"A terrific value, Borlais's white is subtle and floral on the nose, then full bodied, broad and weighty on the palate, with flavors of melon, pineapple and a dry, stony note that lingers on the finish. Drink now.",Tête du Rhône,89,14.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Philippe Borlais 2010 Tête du Rhône White (Côtes du Rhône),Rhône-style White Blend,Philippe Borlais
71422,France,"The 20% Malbec in the blend helps to produce the spicy tannins and dark color of this wine. The other grapes in the blend add richness and firm structure, plus a blackberry-driven juiciness. With its bright acidity added to the mix, this is a serious wine with good aging potential.",Château Guerry,89,19.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Bernard Magrez 2010 Château Guerry  (Côtes de Bourg),Bordeaux-style Red Blend,Bernard Magrez
71423,Portugal,"Dense in color, this firm wine has a rich black-fruit character. There is a strong element of acidity, which brings out the natural fruitiness of the wine. At the same time, there is enough dense texture to promise aging.",Vintage,89,60.0,Port,,,Roger Voss,@vossroger,Cálem 2010 Vintage  (Port),Port,Cálem
71424,France,"Rich and fruity initially, this shows spice and new wood flavors as well as black plum and red berry touches. It has weight without being too concentrated. For medium-term aging.",,89,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Altimar 2009  Pomerol,Bordeaux-style Red Blend,Château Altimar
71425,France,"Ripe, juicy and fragrant, this has a delicious red berry flavor that is ready to give pleasure. Maybe it's not a wine for long-term aging, but keep it for at least for 4–5 years.",,89,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Pressac 2009  Saint-Émilion,Bordeaux-style Red Blend,Château de Pressac
71426,France,"A solid and dense wine, this is full of firm tannins, plus black currant and berry flavors. It is well structured and concentrated, a benefit from using fruit sourced from low-yield old vines. With its dark, dense texture, it will age for several years.",Vieilles Vignes,89,21.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château La Mothe du Barry 2010 Vieilles Vignes  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château La Mothe du Barry
71427,France,"One of the largest Médoc properties, this chateau always produces a reliable wine that is ready to drink soon. Soft and already approachable, the 2010 is no exception. Ripe tannins and a blackberry flavor meld into a round finish",,89,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Larose-Trintaudon 2010  Haut-Médoc,Bordeaux-style Red Blend,Château Larose-Trintaudon
71428,France,"This is a ripe, fruity wine, with a black currant flavor, layered tannins and refreshing acidity. It's a wine of power yet also of pleasure for drinking now.",,89,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Lynsolence 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Lynsolence
71429,France,"This wine is rich and smooth, and the power of its tannins are already integrated into the complex plum and blackberry flavors. It has a solid structure, with weight and an open feel.",,89,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Pey la Tour 2009  Bordeaux,Bordeaux-style Red Blend,Château Pey la Tour
71430,France,"New-wood flavors abound in this firmly structured, dry wine. With its tannins at the fore, plus its heavy toast and sweet-tasting black-fruit flavors, it has weight and density. This is likely to age well over 3–4 years.",,89,25.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Tanesse 2010  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Tanesse
71431,France,"By Médoc standards, this 7-acre vineyard is small, with a production of 1,150 cases. The powerful blackberry flavor is sweetened by dark plum and licorice notes, structured with new wood influence and firm tannins. There is a juicy finish, and the tannins promise long-term aging.",,89,42.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Clos la Bohème 2010  Haut-Médoc,Bordeaux-style Red Blend,Clos la Bohème
71432,France,"Full bodied and silky, like so many of the 2007s from the Southern Rhône, this has already reached maturity. Notes of dried cherry, cinnamon, clove and chocolate all come together in a very drinkable package.",,89,57.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine la Mereuille 2007 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine la Mereuille
71433,Australia,"Hope Estate is headquartered near Australia's eastern coast, but this wine comes from a vineyard it owns way out west. It's a well-made, medium- to full-bodied Shiraz, boasting a raspberry flavor that's nicely accented by a dark coffee note and an approachable, open-knit texture. Drink it over the next year or two.",The Ripper,89,18.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Hope Estate 2008 The Ripper Shiraz (Western Australia),Shiraz,Hope Estate
71434,Argentina,"Good but not excessively expressive on the bouquet, this reveals a milk chocolate element that emerges after the wine airs. The flavor profile starts with a lemony oak note, with notes of blackberry, herb and peppery spice underneath. The nice finish is modest, like the bouquet. Only 300 cases made.",Gran Reserva Limited Edition,89,68.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Gimenez Riili 2008 Gran Reserva Limited Edition Malbec (Uco Valley),Malbec,Gimenez Riili
71435,Argentina,"This is big and yellowish in color, which is usually an indicator of strong barrel character. And indeed, it's very oaky and resiny on the nose, palate and finish. But in between the waves of wood spice, vanilla and resin are complexities, fine acidity, good textural balance and sweet, tropical fruit flavors. Drink now.",Bramare Marchiori Vineyard,89,45.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Cobos 2011 Bramare Marchiori Vineyard Chardonnay (Mendoza),Chardonnay,Viña Cobos
71436,US,"Another fine vintage for this value-priced, Bordeaux-style blend. It's loaded with raspberry and black cherry flavors, then brings in lighter notes of dried herb, ground coffee and dark chocolate. For its price, it delivers rather complex and well-integrated flavors.",Little Bear Creek Red Wine,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodinville Wine Cellars 2010 Little Bear Creek Red Wine Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Woodinville Wine Cellars
71437,Germany,"Deeply smoky, as if enrobed in a layer of campfire ash, this curiously aromatic Riesling pairs a dark, minerally element with notes of sweet, ripe melon and stone fruit. Dry and full bodied, with an herbaceous, fresh midpalate.",Oestrich Doosberg Trocken,89,70.0,Rheingau,,,Anna Lee C. Iijima,,Peter Jakob Kühn 2009 Oestrich Doosberg Trocken Riesling (Rheingau),Riesling,Peter Jakob Kühn
71438,US,"A microscopic amount of this wine was made, and it has spent time in bottle, currently revealing a floral, violet bouquet that ventures into almond and orgeat aromas. Vibrant and fresh on the palate, with a bite on the finish, it offers a strong grenadine-like taste.",,87,45.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Brooklyn West 2009 Cabernet Franc (Dry Creek Valley),Cabernet Franc,Brooklyn West
71439,Italy,"This leads with delicate aromas of violet and woodland berry. On the lively palate, a touch of almond adds interest the red-berry core. It's easy drinking, with fresh acidity and a light, tannic frame. Enjoy soon.",Breitbacher Vernatsch,87,15.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Castelfeder 2013 Breitbacher Vernatsch Schiava (Alto Adige),Schiava,Castelfeder
71440,Italy,"Aromas of banana, wisteria and green pear lead the nose on this refreshing white. The bright, juicy palate offers tart Granny Smith apple and citrus zest alongside tangy acidity.",,87,13.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Cembra 2013 Pinot Grigio (Trentino),Pinot Grigio,Cembra
71441,France,"This pale rosé, made from Cabernet Franc and Chenin Blanc, is attractively fresh, with balanced acidity and fruitiness. The wine offers a tang of plum skins as well as a bite of raspberry. Drink now.",Rosé Brut,87,18.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Château Moncontour NV Rosé Brut Sparkling (Crémant de Loire),Sparkling Blend,Château Moncontour
71442,France,"This is a crisp, bone-dry wine from vines on the plateau above Vouvray. It has a strongly tangy texture, with lemon zest and tight acidity adding to minerality. It needs to calm down from its in-your-face freshness, so drink from 2017.",,87,20.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Clos du Gaimont 2013  Vouvray,Chenin Blanc,Clos du Gaimont
71443,Italy,"Subdued aromas convey strawberry with a whiff of green tomato. The palate offers crushed cherry, raspberry, oregano and black olive, while lithe tannins provide the framework. It closes on a tart note of rhubarb.",,87,18.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Colterenzio 2013 Pinot Nero (Alto Adige),Pinot Nero,Colterenzio
71444,France,"With light vanilla aromas, this is a ripe style of wine despite its low alcohol. An attractive creamy texture gives it a round character, fresh with yellow fruits and orange peel. Drink now.",Le Clos de la Butte Sur Lie,87,16.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,Domaine de l'Aujardière 2013 Le Clos de la Butte Sur Lie  (Muscadet Côtes de Grandlieu),Melon,Domaine de l'Aujardière
71445,France,"Almonds and green plum flavors give this a bright, perfumed character. Produced with organically grown grapes, it is fruity, touched by minerality and layered with intense, juicy acidity. Drink now.",Sec,87,17.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine du Petit Coteau 2014 Sec  (Vouvray),Chenin Blanc,Domaine du Petit Coteau
71446,France,"Fresh and with a herbaceous background, this is a tight, taut and mineral wine. It presents a definite tang of lemon zest, steeliness and a crisp aftertaste. It can be drunk now, although it will be better from 2016.",Origine Blanc,87,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Matthias et Emile Roblin 2013 Origine Blanc  (Sancerre),Sauvignon Blanc,Domaine Matthias et Emile Roblin
71447,Spain,"Cidery apple and stone-fruit aromas are fresh and basic. This blend includes Chardonnay, Macabeo and Parellada, and it's a lively number with spritz and citric acidity. Orange and tangerine flavors remain zesty and snappy on the finish.",Blanc Selecció,87,16.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Huguet de Can Feixes 2013 Blanc Selecció White (Penedès),White Blend,Huguet de Can Feixes
71448,US,"Picking up just a tad of spice from the 2% Syrah addition, this offers aromas of freshly tanned leather, blackberry jam and mint-laced coffee. The palate is all about gripping tannins, cigar ash and tart cherry skins, proving quite extracted but certain to improve with a bit of patience and mellowing.",Gesture,87,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2012 Gesture Mourvèdre (Paso Robles),Mourvèdre,J. Lohr
71449,Italy,"Pretty floral aromas of peach blossom, broom and a hint of beeswax waft from the glass. The round, straightforward palate offers tropical fruit, peach and apple alongside tangy acidity.",,87,30.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,La Sansonina 2013  Lugana,Turbiana,La Sansonina
71450,US,"There's an oaky, campfire-like personality to this white, a touch of matchstick on the nose that burns off over time. From there, it's a fuller style wine offering creaminess on the palate and a persistence of baked fruit, from apple to pear.",Dutton Ranch,87,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacRostie 2012 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,MacRostie
71451,Uruguay,"Rusty in color, this maturing Tannat-led blend smells warm, earthy, raisiny and like molasses. It's a bit wiry, rough and acidic on the palate, while raisin, baking spice and woody flavors end short and pile on with raisiny ripeness. Drink now.",Preludio Barrel Select Lot N°92,87,60.0,Juanico,,,Michael Schachner,@wineschach,Familia Deicas 2009 Preludio Barrel Select Lot N°92 Red (Juanico),Red Blend,Familia Deicas
71452,Italy,"This charming white discloses delicate aromas of yellow flower and stone fruit. The bright palate displays tart apple and Bartlett pear alongside bitter almond. It's balanced and fresh, with lively acidity.",Runcaris,87,13.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Fattori 2013 Runcaris  (Soave Classico),Garganega,Fattori
71453,Portugal,"In the Tejo region, Alvarinho loses its specific mineral and ripe creamy texture. What is has instead is intense fruitiness. Green and white fruits fill the glass with a fresh and youthful character. It's bright, crisp and ready to drink now.",,87,9.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2014 Alvarinho (Tejo),Alvarinho,Fiuza
71454,US,"A mash-up of eight grapes, including such obscure varieties as Landot Noir, Maréchal Foch and Chancellor, this is the sort of wine you might happily enjoy while driving the back roads of rural Europe. Light, tart flavors of pie cherries are touched with leathery earth. Hints of plum and tobacco add further interest.",14 Vines,87,14.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Girardet 2011 14 Vines Red (Umpqua Valley),Red Blend,Girardet
71455,US,"Girardet's Bush Vine series explores recent plantings of Spanish and Italian varieties. Tempranillo has already proven itself elsewhere in the Umpqua Valley, and this deeply aromatic wine is a promising newcomer. Black raspberries, black cherry, sweet grain and dark chocolate scents and flavors are well-balanced. The fruit is full-bodied and chunky, with a hint of cola.",Bush Vine,87,59.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Girardet 2012 Bush Vine Tempranillo (Umpqua Valley),Tempranillo,Girardet
71456,US,"Ripe cherry-vanilla and robust oak combine for a full-bodied, generous style of Pinot, from a prime spot in Carneros close to the town of Napa. Despite the wine's burly size, its texture is silky, and the finish an echo of the oak and vanilla.",Winery Lake Vineyard,87,50.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Acacia 2012 Winery Lake Vineyard Pinot Noir (Carneros),Pinot Noir,Acacia
71457,Portugal,"Alicante Bouschet gives intense color to any wine. Here. almost black in color, the wine is richly flavored with dark plum and berry flavors and considerable acidity. It's already balanced with a fresher element pairing with the rich fruitiness. Drink now.",Bridão Colheita Seleccionada,87,14.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2012 Bridão Colheita Seleccionada Alicante Bouschet (Tejo),Alicante Bouschet,Adega Cooperativa do Cartaxo
71458,Italy,"Bright and friendly, this supple young red offers fresh red-berry flavors that are lightly accented by hints of tobacco and spice. Mouthwatering acidity gives it a vibrant character and a clean, dry finish. It's made to be drunk young so enjoy now.",,87,12.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Alta Luna 2013 Pinot Nero (Vigneti delle Dolomiti),Pinot Nero,Alta Luna
71459,Italy,"Bright and savory, this opens with pretty aromas of white spring flower and orchard fruit. The vibrant palate offers crisp green apple and white peach set in a framework of zesty acidity. Sip as a refreshing apéritif or pair it with light first courses.",,87,12.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Alta Luna 2014 Pinot Grigio (Vigneti delle Dolomiti),Pinot Grigio,Alta Luna
71460,Italy,"Aromas of green bell pepper, chopped herb and crushed tomato vine lead the nose on this bright, fragrant wine. The fruity palate offers juicy white grapefruit and passion fruit alongside mouthwatering acidity. It has a clean, dry finish.",,87,12.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Alta Luna 2014 Sauvignon Blanc (Vigneti delle Dolomiti),Sauvignon Blanc,Alta Luna
71461,US,"The price-quality ratio is inviting for this wine, a light, lifted expression of cranberry and herb. The grapes were sourced from both the Russian River Valley and Sonoma Coast appellations, about half of each, before aging less than a year in managed oak, 30% of it new. The wine finishes in swirls of vanilla-cola.",Olema,87,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Amici 2013 Olema Pinot Noir (Sonoma County),Pinot Noir,Amici
71462,Italy,Subdued aromas of wild strawberry and red flower take shape in the glass. The light-bodied palate offers crushed red cherry and bitter almond alongside fresh acidity. Enjoy soon.,Bocado Vernatsch,87,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Andriano 2013 Bocado Vernatsch Schiava (Alto Adige),Schiava,Andriano
71463,US,"Rich without being heavy, this wine offers bright cherry and strawberry, followed by pretty floral components and just a tiny dose of cinnamon. Balanced and not overdone in oak, it's enjoyable and ready for the table.",Reserve,87,50.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Ca' Momi 2011 Reserve Pinot Noir (Carneros),Pinot Noir,Ca' Momi
71464,Italy,"Aromas of white flower, green pear and flinty mineral mingle in the glass. The bright palate offers creamy Granny Smith apple, nectarine, sage and a light mineral note. Bright acidity gives it a clean finish.",,87,19.0,Southern Italy,Campi Flegrei,,Kerin O’Keefe,@kerinokeefe,Cantine Farro 2013 Falanghina (Campi Flegrei),Falanghina,Cantine Farro
71465,Portugal,"The Dão's Encruzado grape gives this wine its rich, yellow fruits and apple flavors. It is still young, textured and fruity. Balanced and very fresh with a tangy, tight texture, this wine will age well. Drink from 2016.",Somontes Branco Colheita,87,11.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2013 Somontes Branco Colheita White (Dão),Portuguese White,Casa da Passarella
71466,Portugal,"Firmly tannic and dry, this is a textured wine with a strong mineral character. Its dark plum-skin fruitiness is tight, nervy and spicy. A strong tannic element, very dry and firm, pushes forward. It's a wine to drink from 2017.",Quinta das Setencostas,87,8.0,Alenquer,,,Roger Voss,@vossroger,Casa Santos Lima 2011 Quinta das Setencostas Red (Alenquer),Portuguese Red,Casa Santos Lima
71467,Italy,"Pretty aromas suggest elder blossom and white stone fruit. The vibrant palate offers white peach, green apple and citrus zest. Brisk acidity gives it a clean, refreshing finish.",Vigna delle Forche,87,20.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Cembra 2013 Vigna delle Forche Müller-Thurgau (Trentino),Müller-Thurgau,Cembra
71468,US,"A good Cabernet, this is dry and tannic, with blackberry, currant, dried herb and oak flavors. It has a certain elegance of tannic structure, and finishes deliciously long and spicy. The grapes come from Napa Valley and Alexander Valley.",,89,35.0,California,California,California Other,,,Punch 2010 Cabernet Sauvignon (California),Cabernet Sauvignon,Punch
71469,US,"It's a clash of the titans now, with massively ripe blackberry, currant and chocolate flavors battling a battalion of oak and tannins for supremecy. It's a good wine—rich and soft in the Alexander Valley way—but unresolved. Try giving it 4–5 years in the cellar.",Estate,89,50.0,California,Alexander Valley,Sonoma,,,Stryker Sonoma 2010 Estate Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Stryker Sonoma
71470,Germany,"Fresh, green herbal notes and stony minerality add freshness to sweet stonefruit and yellow flowers on this crisp, dainty Kabinett. Bristling with acidity, the finish extends long on  a lusciously ripe citrus note.",Ayler Kupp Kabinett,89,23.0,Mosel,,,Anna Lee C. Iijima,,Bischöfliche Weingüter Trier 2011 Ayler Kupp Kabinett Riesling (Mosel),Riesling,Bischöfliche Weingüter Trier
71471,Spain,"This wine is fresh as can be, with loads of friendly black-fruit aromas upfront. The palate is juicy and bright, not the least bit hard or tannic, with huge flavors of berry fruits, baking spices, chocolate and even some bacon. This delivers a lot for the price.",Honoro Vera,89,9.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Bodegas Ateca 2011 Honoro Vera Garnacha (Calatayud),Garnacha,Bodegas Ateca
71472,US,"De Villiers is one of Calera's newest vineyards, and whether it's a warmer site or simply comprised of showier clones, it's forward in raspberry and cherry jam flavors, with lots of sweet, caramelized oak. The finish is long and sweet in fruit, and the alcohol is well below 14% by volume.",de Villiers Vineyard,89,42.0,California,Mt. Harlan,Central Coast,,,Calera 2010 de Villiers Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
71473,France,"Light, fruity, very crisp in character, this is an apple and citrus driven wine as much as red fruits. There is an attractive, exotic touch of pomegranate fruits that add an extra dimension to this lively, fresh wine.",Château de Selle,89,46.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaines Ott 2012 Château de Selle Rosé (Côtes de Provence),Rosé,Domaines Ott
71474,Spain,"Aromas of leather, dried cherry, vanilla and leafy earthiness get this gran reserva moving. In the mouth, it's a touch choppy and wiry, with leafy, roasted flavors of savory plum and spice. This is shy on the finish, with a hint of spice and chocolate. Drink now.",Coto de Imaz Gran Reserva,89,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2004 Coto de Imaz Gran Reserva  (Rioja),Tempranillo,El Coto
71475,US,"Failla reaches into this new appellation within Napa Valley for this vineyard-designated Chard. It's a little heavier and softer than the Chardonnays from Sonoma County usually associated with the winery. Very rich in tropical fruits and pears, while the oak is lavish in vanilla and buttered toast. Drink now.",Haynes Vineyard,89,58.0,California,Coombsville,Napa,,,Failla 2011 Haynes Vineyard Chardonnay (Coombsville),Chardonnay,Failla
71476,Germany,"Fresh lemon-peel and lanolin notes add complexity to this bright, intensely fruity Riesling. Crisp with acidity, it's refreshingly easy on the palate, with a delicate, lacy sugar note that lingers long on the finish.",Graacher Himmelreich Kabinett,89,23.0,Mosel,,,Anna Lee C. Iijima,,Friedrich-Wilhelm-Gymnasium 2011 Graacher Himmelreich Kabinett Riesling (Mosel),Riesling,Friedrich-Wilhelm-Gymnasium
71477,US,"Soft and delicious, this is for drinking now, with a certain elegant fanciness. The blackberry, cherry, currant and oak flavors are complex and worth repeated sipping.",Winemaker's Blend,89,23.0,California,Napa County-Sonoma County,Napa-Sonoma,,,Ghost Pines 2010 Winemaker's Blend Cabernet Sauvignon (Napa County-Sonoma County),Cabernet Sauvignon,Ghost Pines
71478,Chile,"This is seriously spicy on the bouquet, where a mix of earth, pepper, herbal notes and cassis set up a stocky body with a condensed feel and ample oak. Heavy black-fruit flavors are hard at first but settle well, leaving mint and licorice notes along with a dark, toasty, herbal finish.",Ecos de Rulo Single Vineyard El Chequén Estate,89,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2010 Ecos de Rulo Single Vineyard El Chequén Estate Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viña Bisquertt
71479,US,"Nearing four years of age, this Pinot is delicious to drink now. It's mellow and silky, with just enough acidity to give the raspberry and red currant flavors zest. This is Waterstone's most complete Pinot Noir in many years.",,89,22.0,California,Carneros,Napa-Sonoma,,,Waterstone 2009 Pinot Noir (Carneros),Pinot Noir,Waterstone
71480,Austria,"Bright, fruity Sauvignon Blanc that has a touch of tropical fruits as well as more citrus and grassy characters. Klassik is the most open, attractive, ready-to-drink style from Styria. Screwcap.",Steirische Klassik,89,,Steiermark,,,Roger Voss,@vossroger,Neumeister 2011 Steirische Klassik Sauvignon Blanc (Steiermark),Sauvignon Blanc,Neumeister
71481,Chile,"Minerally opening aromas yield to a tight collection of green herb and citrus scents that steer clear of anything feline or grassy. This offers shear, zesty flavors of gooseberry, lime and tarragon in front of a stony feeeling finish that's crisp but not grating.",Castillo de Molina Reserva,89,13.0,Elqui Valley,,,Michael Schachner,@wineschach,San Pedro 2012 Castillo de Molina Reserva Sauvignon Blanc (Elqui Valley),Sauvignon Blanc,San Pedro
71482,US,"This is a satisfyingly yummy Zinfandel that's chock block with raspberry and boysenberry flavor, and a tannic structure that's still in full force. There's softness in the mouthfeel and an easygoing finish that's touched with cinnamon spice and chocolate. A good wine to pair with a range of food from barbecue ribs to pizza.",,89,18.0,California,Mendocino County,,Virginie Boone,@vboone,Artezin 2011 Zinfandel (Mendocino County),Zinfandel,Artezin
71483,US,"Pinots from this AVA have a bit of an herbal edge which, in good hands, can help to define and frame the cool climate fruit flavors. Here is a mix of plum and wild berry, the purple fruit set against balancing tannins that carry that hint of earth and heather.",Lumière,89,35.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2010 Lumière Pinot Noir (Eola-Amity Hills),Pinot Noir,J. Christopher
71484,Italy,"Here is a beautiful Chardonnay from the cool climate of Northern Italy that shows vibrant tones of citrus, tangerine skin, white almond and honeydew melon. What sets it apart is the zesty freshness of the mouthfeel and the wine's crisp acidity.",Ateyon,89,35.0,Northeastern Italy,Vigneti delle Dolomiti,,,,Loacker 2010 Ateyon Chardonnay (Vigneti delle Dolomiti),Chardonnay,Loacker
71485,US,"This is the least expensive McCrea Syrah, compiled from the same excellent sources as the higher end wines. It's a solid effort, with black fruits threaded with cedar, smoke, licorice and coffee liqueur. It was aged 32 months in 2–6 year old French oak.",,89,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,McCrea Cellars 2009 Syrah (Yakima Valley),Syrah,McCrea Cellars
71486,Chile,"Stewed red berries and an herbal streak define the nose, which also offers carob and spice notes. The palate feels mostly deep and padded, with layering and flavors of herbs, pepper, spice and plum. A meaty, herbal finish with a tomato paste quality is the final act.",Max Reserva,89,20.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2010 Max Reserva Carmenère (Aconcagua Valley),Carmenère,Errazuriz
71487,Chile,"The nose on this blend of Syrah, Cabernet, Merlot and Malbec is concentrated, with herbal hints of juniper along with brandied berry and cherry. This is firm and tannic, with deep, earthy flavors of licorice, mint and spiced black fruits. It's grabby and big throughout, with all the nutmeg, anise and wood spice the wine can take.",Gold Syrah-Cabernet Sauvignon-Merlot-Malbec,89,24.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2009 Gold Syrah-Cabernet Sauvignon-Merlot-Malbec Red (Colchagua Valley),Red Blend,Estampa
71488,US,"Once again Zach's ladder is entirely sourced from Red Mountain fruit, including Klipsun and Ciel du Cheval. It's half Syrah and half Cabernet Sauvignon, with a splash of Petit Verdot. Fruity and forward in this cooler vintage, it shows lush red berry flavors with a kiss of cocoa. Tangy and satisfying.",Zachary's Ladder,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2010 Zachary's Ladder Cabernet-Syrah (Columbia Valley (WA)),Cabernet-Syrah,Gorman
71489,Spain,"With a hint of rubber and asphalt, the bouquet on this value wine is generous and topped with blackberry and dark plum aromas. The palate is grabby, with clampy tannins and black-fruit flavors mixed with chocolate and spice. The earthy, lightly herbal finish with rubbery nuances is nice.",,89,9.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Tres Ojos 2011 Garnacha (Calatayud),Garnacha,Tres Ojos
71490,US,"A great price for this well-made Primitivo, Uvaggio opens with juicy, bright red raspberry and dark cherry flavor, stays light through the mid palate and finishes with a long lingering streak of vanilla. Dry and fresh, it'll pair perfectly with thin-crust pizza topped with basil out of the garden.",,89,16.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Uvaggio 2011 Primitivo (Lodi),Primitivo,Uvaggio
71491,US,"Mourvèdre is a very difficult variety to get right, but Venteux's 2010 is right up there with the state's best. It's dry and medium bodied, with complex cherry, mocha, licorice and bacon flavors, wrapped into smooth tannins. Might even gain some traction with 2–3 years in the cellar.",,89,32.0,California,Paso Robles,Central Coast,,,Venteux 2010 Mourvèdre (Paso Robles),Mourvèdre,Venteux
71492,US,"This wine is filled with robust Zinny flavors, ranging from wild raspberries and red currants to tobacco, mocha and crushed black pepper. It's just beginning to pick up aged notes, making it sweeter and more mellow than it would have been two or three years ago. Kudos to Balletto for holding it back before  release. Drink now–2016.",Estate,89,21.0,California,Russian River Valley,Sonoma,,,Balletto 2008 Estate Zinfandel (Russian River Valley),Zinfandel,Balletto
71493,Italy,"Here's a fragrant and delicate Chardonnay from the far north of Italy that delivers aromas of honeysuckle, passion fruit and almond skin. The wine has fresh appeal and zesty spice on the close that makes it a natural companion to fish and vegetable dishes.",,87,20.0,Northeastern Italy,Trentino,,,,Gaierhof 2007 Chardonnay (Trentino),Chardonnay,Gaierhof
71494,US,"A better bottle than the Champoux Cab, this Red Mountain offering brings flavors of raspberry and strawberry preserves. The extra year or two in bottle has softened it up somewhat; though it still shows some signs of both reduction and volatile acidity. This needs to be drunk up; it is not likely to improve.",Terroir,87,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2004 Terroir Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Hogue
71495,Austria,"While it may not be as spicy as some Alsace Gewürztraminer, this definitely shows soft, lychee qualities to go with its soft texture and light acidity. Its delicacy gives it the chance to be an apéritif wine as well as one for food.",,87,18.0,Burgenland,,,Roger Voss,@vossroger,Höpler 2003 Gewürztraminer (Burgenland),Gewürztraminer,Höpler
71496,US,"Creamy and spicy, this blend of Grenache Blanc and Roussanne has rich, slightly sweet flavors of pineapple cream, white peach jam, honey, vanilla and a wealth of dusty Asian spices. It's an opulent wine that needs equally strong fare, like crab cakes.",The Glenrose Vineyard Version,86,27.0,California,Paso Robles,Central Coast,,,Adelaida 2006 The Glenrose Vineyard Version White (Paso Robles),Rhône-style White Blend,Adelaida
71497,US,"Made from 100% Cabernet, this wine is very soft and somewhat sweet in pie-filling blackberry, cherry, chocolate and spice flavors. Drink now.",,86,55.0,California,Spring Mountain District,Napa,,,Amicus by X Winery 2005 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Amicus by X Winery
71498,US,"Good and delicious, but so ripe, soft and oaky, whatever terroir that Spring Mountain contributed has largely been obscured. With lip-smacking black currant, chocolate and anise flavors, the wine is made in an anonymous international style.",Special Blend,86,40.0,California,Spring Mountain District,Napa,,,Amicus by X Winery 2005 Special Blend Red (Spring Mountain District),Bordeaux-style Red Blend,Amicus by X Winery
71499,US,"The Andretti style is fruit-driven and easy, and this Cab definitely is built along those lines. It's explosive in sweet raspberry, cherry, blackberry and loganberry jam flavors, with a smooth overlay of spicy oak.",,86,44.0,California,Napa Valley,Napa,,,Andretti 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Andretti
71500,France,"A solid, structured Bordeaux. It shows black berry fruit flavors, lifted by acidity and rounded with dark plum, dry spice and firm tannins. There's a fine, juicy richness to the finish, which leaves fruit and dry tannins firmly in place.",Thomas Barton Réserve,86,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Barton & Guestier 2006 Thomas Barton Réserve  (Bordeaux),Bordeaux-style Red Blend,Barton & Guestier
71501,Italy,"Peach, apricot, honey and white almond color an intense and personality-driven Chardonnay from northeast Italy. The wine's strongest suit, however, is its texture, which is supple, smooth and long lasting on the palate.",,86,21.0,Northeastern Italy,Venezia Giulia,,,,Bortoluzzi 2007 Chardonnay (Venezia Giulia),Chardonnay,Bortoluzzi
71502,New Zealand,"Montana (sold as Brancott here in the U.S.) has been trying to make good Pinot at a good price for years, and they seem to be getting closer to their goal. The 2007 South Island Pinot blends fruit from Waipara and Marlborough into a soft, round, cuddly whole, redolent of root beer and beet root and ending with a flourish of tart cherries. Drink now.",,86,12.0,South Island,,,Joe Czerwinski,@JoeCz,Brancott 2007 Pinot Noir (South Island),Pinot Noir,Brancott
71503,France,"Aromas of smoky new wood and blackberries set the scene for a wine that brings out a soft, supple texture, followed by fresh black fruits and light structure. The second wine of Château Corbin Michotte is attractively fresh, smoky and ready to drink.",Les Abeilles,86,23.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Corbin Michotte 2006 Les Abeilles  (Saint-Émilion),Bordeaux-style Red Blend,Château Corbin Michotte
71504,France,"Dry, certainly not softened by the rich 2003 vintage, but showing fresh fruit, black currants and dry tannins. It's restrained, finely balanced, drinkable now, leaving a soft final impression.",,86,15.0,Bordeaux,Puisseguin Saint-Émilion,,Roger Voss,@vossroger,Château Guillotin 2003  Puisseguin Saint-Émilion,Bordeaux-style Red Blend,Château Guillotin
71505,France,"Light, lean wine that has some firm structure. The fruit, though, is really not there, just hints of black currant floating past.",,86,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lynch-Moussas 2006  Pauillac,Bordeaux-style Red Blend,Château Lynch-Moussas
71506,France,"A light wine that shows extreme freshness, rather than any depth. The acidity comes from red currant fruits, showing the freshness that is the wine's dominant character. The finish is short and fruity, a wine to be drunk within two years.",Chapelle de Potensac,86,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Potensac 2006 Chapelle de Potensac  (Médoc),Bordeaux-style Red Blend,Château Potensac
71507,Italy,"Terra Solinas is a genuine and straightforward Ripasso with aromas of black cherry, tar, moist tobacco and dried prunes. It offers density and long-lasting flavors of candied fruit and dried currants.",Terra Solinas,86,,Veneto,Valpolicella Superiore Ripasso,,,,Corte Cariano 2006 Terra Solinas  (Valpolicella Superiore Ripasso),Red Blend,Corte Cariano
71508,Austria,"Smooth, rich and soft, this is an attractively balanced blend. It shows black berry fruits, sweet acidity and a very soft, dense and velvety texture.",Dornröschen Kosher,86,19.0,Burgenland,,,Roger Voss,@vossroger,Hafner 2003 Dornröschen Kosher Red (Burgenland),Red Blend,Hafner
71509,Chile,"True aromas of green fruit and grapefruit send it off in the right direction. For Maule SB, this is pretty lively and refreshing. The palate features zesty green-apple flavors backed by a jumpy, agile finish. Nothing special but good while it's young and fresh.",,86,9.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2008 Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Viña Casas Patronales
71510,Austria,"A rich, vividly red and juicy wine, with a fine balance between the acidity and the bright berry fruits. The whole is then underlined by a sweet, raspberry jam character, ripe and easy.",,86,15.0,Burgenland,,,Roger Voss,@vossroger,Höpler 2006 Zweigelt (Burgenland),Zweigelt,Höpler
71511,New Zealand,"Loaded with passion fruit and pineapple, this is a crisp, refreshing Sauvignon Blanc made for early consumption. It should fit the bill with shellfish or as a bracing apéritif this summer.",Ti Point,86,9.0,Marlborough,,,Joe Czerwinski,@JoeCz,Kirkland Signature 2008 Ti Point Sauvignon Blanc (Marlborough),Sauvignon Blanc,Kirkland Signature
71512,US,"Like most Washington Sangiovese, a bit nondescript. You won't mistake it for Chianti, but it doesn't have the ripe strawberry and tobacco punch of the best versions from this state. It's light, herbal, and has gentle tannins with suggestions of cracker and grain.",,86,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Zerba Cellars 2006 Sangiovese (Columbia Valley (WA)),Sangiovese,Zerba Cellars
71513,US,"Pretty scents and flavors suggest raspberry jam and blueberry compote; then some rather scrapey acids and stiff tannins kick in. The excellent fruit is there to begin, but it quickly turns one dimensional and finishes tannic and stemmy.",Stillwater Creek Vineyard,86,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Merry Cellars 2006 Stillwater Creek Vineyard Syrah (Columbia Valley (WA)),Syrah,Merry Cellars
71514,Chile,"Fresh and composed, with aromas of asparagus, mineral and citrus. The palate is mild and balanced, with green-infused flavors that hint at bell pepper, green apple and garden-fresh herbs. Slightly pithy and peppery on the tail end, but honest as Casablanca SBs go. Good for quaffing.",Reserva,86,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,MontGras 2008 Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,MontGras
71515,Chile,"Shows a prickly side that's true to the variety. Smells and tastes slightly salinic, but also shows good verve and mouthfeel. This is a lively style of SB with citrus and green-apple flavors. It finishes with edgy gooseberry and seems committed to the crisp, lean style (even from warmer Maule Valley).",Reserva,86,13.0,Maule Valley,,,Michael Schachner,@wineschach,Palo Alto 2008 Reserva Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Palo Alto
71516,Italy,"This 70-30 blend of Montepulciano and Nero di Troia offers vibrant aromas of plum cake, molasses, blueberry and blackberry jam. The wine is rich and ripe in flavors with dark fruit nuances and smooth tannins.",Rupìcolo,86,11.0,Southern Italy,Castel del Monte,,,,Rivera 2005 Rupìcolo Red (Castel del Monte),Red Blend,Rivera
71517,Italy,"Nero di Troia, a native grape of Southern Italy, shows its potential thanks to its aromas of berry fruit, Spanish cedar and drying minerals. The wine tastes simple and easy but manages to be elegant and penetrating nonetheless.",Violante,86,16.0,Southern Italy,Castel del Monte,,,,Rivera 2006 Violante Nero di Troia (Castel del Monte),Nero di Troia,Rivera
71518,Australia,"A solid, well-made Sauvignon Blanc from RockBare that combines aromas of melon rind and underripe nectarine with flavors of stone fruit and citrus, this is a nice wine, albeit not one that solves the mystery of what Austin Powers was missing in The Spy Who Shagged Me.",Mojo,86,20.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,RockBare 2008 Mojo Sauvignon Blanc (Adelaide Hills),Sauvignon Blanc,RockBare
71519,Italy,"La Roverina is an easy Valpolicella with aromas of red currant berry, white mineral and cola. The wine is simple and smooth in the mouth with a compact texture overall.",La Roverina,86,17.0,Veneto,Valpolicella Classico Superiore,,,,Speri 2005 La Roverina  (Valpolicella Classico Superiore),Red Blend,Speri
71520,Italy,"This vineyard-designate Valpolicella exhibits aromas of dried rose petal, bee's wax and lavender soap. It's a fresh and easygoing wine with a relaxing personality and loads of charm.",Vigneto Rafaèl,86,16.0,Veneto,Valpolicella Classico Superiore,,,,Tommasi 2006 Vigneto Rafaèl  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Tommasi
71521,Austria,"Slightly grassy in character, this wine shows green pepper and tight tannins as well as black berry fruits. To balance this, the fruit is very much to the front, the wood and tannins behind. Drink now.",Cabernet Sauvignon,86,25.0,Mittelburgenland,,,Roger Voss,@vossroger,Pfneisl United Vineyards 2005 Cabernet Sauvignon Cabernet Sauvignon (Mittelburgenland),Cabernet Sauvignon,Pfneisl United Vineyards
71522,New Zealand,"Ostensibly a Central Otago producer, Rabbit Ranch sources the fruit for its Sauvignon Blanc from Marlborough. The result is a lemony, grapefruity wine, with subdued herbal notes lurking in the background. It's medium in body, with a crisp, citrusy finish. Drink now.",,86,22.0,Marlborough,,,Joe Czerwinski,@JoeCz,Rabbit Ranch 2007 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Rabbit Ranch
71523,France,"A pale pink color, this clean, refreshing rosé offers nuanced notes of strawberry hull, white melon rind and just-ripe peach on the nose and mouth. The bright, juicy palate is zippy and refreshing, with lively acidity and citrus-driven flavors that carry through to the mouthwatering finish.",Clair de,87,10.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Les Jamelles 2016 Clair de Rosé (Pays d'Oc),Rosé,Les Jamelles
71524,Spain,"Dry, hot, scratchy berry -fruit aromas are earthy as well. A solid but abrasive palate shows hard, rubbery tannins. Flavors of plum, berry fruits and prune finish a bit stewed.",Crianza,87,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Launa 2014 Crianza  (Rioja),Tempranillo,Launa
71525,France,"This easy-drinking white wine is broad on the palate, with just enough acidity to provide a clean, refreshing finish. Ripe melon notes mingle easily with citrus in this mix of Viognier, Roussanne and Clairette.",Réserve Grand Veneur,87,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2016 Réserve Grand Veneur White (Côtes du Rhône),Rhône-style White Blend,Alain Jaume et Fils
71526,US,"Aromas of game, medicine cabinet, Band-Aid and herb are followed by creamy-feeling fruit and barrel flavors. Game notes linger on the finish.",Estate Grown Limited Varietal Selection,87,75.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ambassador Vineyard 2014 Estate Grown Limited Varietal Selection Cabernet Franc (Red Mountain),Cabernet Franc,Ambassador Vineyard
71527,US,"A smoky aroma, lots of jammy fruit flavors and a healthy lacing of tannin make this medium-bodied wine taste both generous and dry. It was aged in a combination of French and American oak barrels.",,87,20.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Bella Grace 2014 Zinfandel (Amador County),Zinfandel,Bella Grace
71528,US,"Chilled tangerines and honeysuckle show on the interesting nose of this bottling, along with a pleasant touch of baked apple. The palate offers black lime and kaffir lime leaves, plus a yellow-apple-flesh component in the midpalate.",Griva Vineyard,87,24.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2016 Griva Vineyard Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,Bernardus
71529,Greece,"Floral and flirty aromas of rose and melon lead this rounded and rich white with a peppery finish. Great with fresh fish, poultry, and a good everyday patio pour.",,87,17.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Boutari 2015 Moschofilero (Mantinia),Moschofilero,Boutari
71530,Italy,"Aromas of oak, woodshop, raisin and exotic spice carry over to the robust concentrated palate along with fig, prune and a hint of vanilla. The heat of evident alcohol throws it off balance while close-grained tannins give it an astringent finish.",Pernanno,87,78.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Bongiovanni 2013 Pernanno  (Barolo),Nebbiolo,Cascina Bongiovanni
71531,France,"This fruity wine is full of cherry and blackberry flavors. It has a soft texture, lightly spiced and with an attractive balance of acidity and firmer tannins. Drink from 2018.",,87,22.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Barreyre 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Barreyre
71532,France,"This ripe fruity wine has soft tannins and generous berry fruit flavors. It is perfumed with mint and spice aromas that fill the glass. It's an attractive wine, juicy at the end and ready to drink.",Echappée Bel,87,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Bel 2015 Echappée Bel  (Bordeaux),Bordeaux-style Red Blend,Château de Bel
71533,France,The wine is crisp with black currants and plenty of acidity. There is a smoky character to this wine that is still young and stalky. Drink from 2018.,L'Excellium de Château de Garros,87,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Garros 2015 L'Excellium de Château de Garros  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château de Garros
71534,France,"Ripe fruit, firm tannins and acidity are showing the potential of this wine. With its blackberry flavors and attractive light tannins, this one should be ready to drink soon, certainly by early 2018.",,87,17.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Lisennes 2015  Bordeaux,Bordeaux-style Red Blend,Château de Lisennes
71535,France,"A ripe, balanced and structured wine, this is dense and full of blackberry and damson fruits. It has spice from the wood aging, along with a dry core of tannins. With its potential, it will be ready to drink from 2018.",,87,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château d'Haurets 2015  Bordeaux,Bordeaux-style Red Blend,Château d'Haurets
71536,France,"A strong wood component at the moment doesn't mask the juicy ripe fruits. They give the wine its ripe character and potential. As it matures, it will be an attractive, ripe wine. Drink from 2019.",,87,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Floreal Laguens 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Floreal Laguens
71537,France,This Dulon wine is full of wood flavors that are currently dominating the fruit. That will change as the blackberry fruitiness emerges from the background. So give this wine until 2019 to bring out its inherent juiciness.,,87,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Grand Jean 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Grand Jean
71538,France,"Produced from biodynamically grown grapes, the wine is structured with firm tannins and an austere character. The sixth generation of the Hubert family at the estate has made a wine that will need time for the acidity and the structure to soften. From 2019, it will have richness and a more full-bodied character.",Tête de Cuvée,87,19.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château la Grolet 2014 Tête de Cuvée  (Côtes de Bourg),Bordeaux-style Red Blend,Château la Grolet
71539,France,"Citrus peel and raw, fresh herbs dance in the nose of this delicate pale-pink rosé, with supporting tones of white cherry and apple blossom. It's clean and bright on the palate, showing beautiful harmony and acidic verve that carries through to the refreshing finish.",Vin Biodynamique Rosé de Nymphe Emue,87,20.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Château Maris 2016 Vin Biodynamique Rosé de Nymphe Emue Rosé (Pays d'Oc),Rosé,Château Maris
71540,France,"This blend of 50% Grenache, 25% Syrah and 25% Mourvèdre is reasonably light in body. The notes of crushed stone, berries, citrus and spice pick up a hint of brine on the palate, then finish tart and cleansing.",,87,13.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château Roustan 2016 Rosé (Costières de Nîmes),Rosé,Château Roustan
71541,France,"This is a fruity wine, full of both red-berry and cherry flavors and some dry tannins that will certainly soften and integrate. It has the potential to be balanced, full and deliciously fruity. Wait until 2019.",Cuvée Prestige,87,32.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Tayet 2015 Cuvée Prestige  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Tayet
71542,France,The wine is spicy with strong wood flavors. That contrasts with the blackberry fruitiness and fine acidity. It should be well integrated and ready to drink from early 2018.,,87,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Tour de Bigorre 2015  Bordeaux,Bordeaux-style Red Blend,Château Tour de Bigorre
71543,France,"This pours an extremely pale-pink color, with dainty aromas of white cranberry, cherry and orange blossom in the bouquet. The lightweight palate is bright and lively, with good verve and tart berry and citrus flavors that finish quick yet clean. Drink now.",Le Village Pinot Noir,87,19.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Domaine de la Métairie d'Alon 2016 Le Village Pinot Noir Rosé (Pays d'Oc),Rosé,Domaine de la Métairie d'Alon
71544,US,Ripe luscious aromas of fleshy red plum and cherries turn a bit more demure on the palate of this Pinot Noir rosé. It's a full bodied wine with yielding acidity and pleasant heft on the palate. A touch of minerality lends elegance to the finish.,Dry Rosé of,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2016 Dry Rosé of Pinot Noir (Finger Lakes),Pinot Noir,Dr. Konstantin Frank
71545,US,"Made from tank-fermented Pinot Noir and Cabernet Sauvignon, saignée-method, this wine is lightly floral and crisp in acidity, subtle in ripeness. Cherry and vanilla flavor meld together well, providing understated refreshment.",,87,15.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Emerald Hare 2016 Rosé (Napa Valley),Rosé,Emerald Hare
71546,US,"Intense bramble notes and a hint of earth lend savoriness to crisp red cherry and berry in this dry rosé. While delicate in concentration, refreshing acidity and brisk texture make this a lovely summer apéritif.",Estate,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2016 Estate Rosé (Finger Lakes),Rosé,Fulkerson
71547,US,"This wine is 53% Cabernet Sauvignon and 47% Merlot. The aromas are light, with notes of blue fruit, ripe red apple, herb and barrel spice. The palate is medium bodied, with a tart uplift on the finish.",Gun Metal,87,39.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Guardian 2014 Gun Metal Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Guardian
71548,US,"The aromas are incredibly light—barely a whisper. The cherry and plum flavors, meanwhile, are more giving but it still doesn't seem to show enough expression, especially surprising considering the appellation and producer.",Newsprint,87,25.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Guardian 2015 Newsprint Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Guardian
71549,US,"The aromas bring notes of apple, hay, medicine cabinet, pepper and game. The flavors are plush in feel, seeming ever so slightly dried out. Still, it brings some appeal.",Newsprint,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Guardian 2015 Newsprint Malbec (Columbia Valley (WA)),Malbec,Guardian
71550,France,"Made from 60% Grenache and 40% Syrah, there's a delicate earthy character to the nose of this wine, lending interest to the ripe red-cherry and -plum fruit. The palate is soft and accessible, with juicy fruit flavors that finish clean but a touch short.",Les Jardins Suspendus,87,20.0,Languedoc-Roussillon,Saint-Chinian,,Lauren Buzzeo,@laurbuzz,Domaine de Cambis 2014 Les Jardins Suspendus Red (Saint-Chinian),Rhône-style Red Blend,Domaine de Cambis
71551,Spain,"Roasted, leathery and rubbery berry aromas are gritty and short on brightness. This feels rugged but good. Jammy cassis and cherry flavors show notes of cocoa and herbs.",Hacienda Lopez de Haro,86,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodega Classica 2015 Hacienda Lopez de Haro  (Rioja),Tempranillo,Bodega Classica
71552,France,"Solidly structured, this is a dense wine. Its black fruits add to the density, giving a concentrated, fruity wine. Drink this starting from mid-2018.",,86,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de l'Aubrade 2015  Bordeaux,Bordeaux-style Red Blend,Château de l'Aubrade
71553,US,"The winery is part of the emerging garagiste movement in Paso Robles. It's an ambitious wine, blended with Petite Sirah and Malbec, both of which add complexity. But there's a candied tone to the blackberry flavors that makes it lush and soft.",Ethereal,85,45.0,California,Paso Robles,Central Coast,,,Ascension Cellars 2010 Ethereal Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Ascension Cellars
71554,Austria,"This has a fleshy core of red cherry fruit and a prominent acidic backbone, making this a satisfying, food-friendly wine.",Reserve,85,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2011 Reserve Zweigelt (Niederösterreich),Zweigelt,Bründlmayer
71555,US,"Soft, oaky and ripe, this Merlot has jammy flavors of plums, black currants and mocha. The richness suggests drinking it with beef and lamb dishes.",,85,18.0,California,California,California Other,,,Candor NV Merlot (California),Merlot,Candor
71556,France,"Just off dry, this is a smooth, attractively fruity wine that has a light touch of perfume. The acidity keeps the freshness level up, producing a wine that's easy to drink now. Screwcap.",Edelzwicker,85,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Wolfberger 2011 Edelzwicker White (Alsace),White Blend,Wolfberger
71557,Italy,"This unusual expression opens with aromas of butterscotch, vanilla, apple and white flower. The palate offers restrained peach and lemon-peel flavors, with a slightly bitter and buttery finish.",Consono,85,13.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Accadia 2012 Consono  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Accadia
71558,US,"A big burst of vanilla highlights the scents and flavors of this Rhône-inspired blend of Mourvèdre, Grenache, Cinsault and Syrah. Unfortunately, all that vanilla obscures the fruit and blankets any subtleties. Residual flavors of stem and slightly green tannins fill in the finish.",Heartwood,85,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cadaretta 2010 Heartwood Red (Columbia Valley (WA)),Rhône-style Red Blend,Cadaretta
71559,Italy,"Here's a bright, simple and thoroughly enjoyable wine. It's loaded with blackberry and white pepper notes. While it's one dimensional, it's also robust and delicious. Pair this with hearty pastas topped with meat sauces.",Canaletto,85,9.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Casa Girelli 2011 Canaletto  (Montepulciano d'Abruzzo),Montepulciano,Casa Girelli
71560,Italy,"Leafy, earthy, underbrush sensations dominate the nose of this 60-40 blend of Montepulciano and Sangiovese. The palate feels lean with tobacco leaf, prune, bitter almond and alcohol, alongside bracing, astringent tannins.",,85,15.0,Central Italy,Rosso Piceno,,Kerin O’Keefe,@kerinokeefe,Cherri d'Acquaviva 2012  Rosso Piceno,Red Blend,Cherri d'Acquaviva
71561,Chile,"Creamy oak matches prickly red plum and cherry aromas. This is tight and rugged in feel, with black plum, herb, spice and dry oak flavors. A toasty finish loses its fruit quickly.",Casillero del Diablo Reserva,85,11.0,Central Valley,,,Michael Schachner,@wineschach,Concha y Toro 2012 Casillero del Diablo Reserva Shiraz (Central Valley),Shiraz,Concha y Toro
71562,France,"This is a fruity, light wine. It has apple flavors, enlivened by acidity and zesty citrus character. On the finish, the wine is fresh while also creamy.",,85,,Alsace,Alsace,,Roger Voss,@vossroger,Dopff Au Moulin 2012 Pinot Blanc (Alsace),Pinot Blanc,Dopff Au Moulin
71563,US,"Raspberry and pastry notes are inviting on this voluptuously foamy, yet bright and fruity sparkling. Primary red-fruit flavors dominate, but it's a brisk wine, with penetrating acidity and a clean, refreshing finish.",Brut Rosé,85,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hosmer NV Brut Rosé Pinot Noir (Finger Lakes),Pinot Noir,Hosmer
71564,US,"Smoke and musk notes dissipate with aeration to reveal aromas of ripe stone fruit and floral tones. The palate is dry and intensely tart with a piercing lemon-lime acidity. It's a focused, rather linear wine with a steely, mineral finish.",Dry,85,15.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Treleaven 2011 Dry Riesling (Cayuga Lake),Riesling,Treleaven
71565,US,"While off-dry in style, there's a savory apple tone throughout, accented by hints of lime zest and herb. The palate boasts juicy pink grapefruit flavor, along with a hint of lanolin that lingers on the finish.",Select,85,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2011 Select Riesling (Finger Lakes),Riesling,Wagner
71566,Italy,"Oak and woodsy underbrush aromas take center stage in this blend of 70% Montepulciano and 30% Sangiovese. The palate shows blackberry flavors, rubber, vanilla and espresso notes, alongside abrasive tannins.",,85,11.0,Central Italy,Rosso Piceno,,Kerin O’Keefe,@kerinokeefe,Saladini Pilastri 2012  Rosso Piceno,Red Blend,Saladini Pilastri
71567,France,"A fine and creamy mousse gives this wine a palate that's smooth and full of fruit and spice flavors. It has some freshness, but it is the richness that is most obvious.",Brut,85,13.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Willm NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Willm
71568,France,"Light and very fresh for a Gewurztraminer, this is a wine with as much crisp apple as spice. It's off dry, laced with acidity and very ready to drink.",Cuvée Particulière,85,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Klipfel 2011 Cuvée Particulière Gewurztraminer (Alsace),Gewürztraminer,Klipfel
71569,US,"A difficult vintage for the winery, and not the most successful Robert Young Chardonnay. But it does show the elegance of the vineyard. Rich in acids and oak, its underlying flavors are of oranges and pineapples. Drink now, not too cold.",,88,40.0,California,Alexander Valley,Sonoma,,,Robert Young 2008 Chardonnay (Alexander Valley),Chardonnay,Robert Young
71570,Argentina,"A big step up from the prior year; the bouquet is spicy, dry, minerally and offers attractive dried flower aromas. The mouthfeel is pure, easygoing and slightly creamy, while the flavors suggest dried raspberry, plum and vanilla for sweetness. Toasty and dry on the finish; elegant for Argentinean PN.",Trumpeter,88,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rutini 2009 Trumpeter Pinot Noir (Mendoza),Pinot Noir,Rutini
71571,US,"Young, dense, tannic and oaky, a tough wine that resists the palate. There's a core of blackberry and currant fruit, and things may resolve themselves over the years. Yet it doesn't seem to have the integrity of Stonestreet's other '07s.",Monolith,88,75.0,California,Alexander Valley,Sonoma,,,Stonestreet 2007 Monolith Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Stonestreet
71572,US,"This is a sound, pleasant Pinot Noir, a little rugged and gritty in the mouth, but dry enough, with a silky texture. It has interesting cherry, cola, rhubarb and sandalwood flavors. Drink now–2013.",,88,35.0,California,Carneros,Napa-Sonoma,,,Truchard 2008 Pinot Noir (Carneros),Pinot Noir,Truchard
71573,US,"Rich and creamy, showing tangerine, apricot, buttered toast, cinnamon spice and herb flavors. A solid wine for drinking with roast salmon, seared tuna or a salad of bitter greens with goat cheese and orange slices.",,88,30.0,California,Carneros,Napa-Sonoma,,,Truchard 2009 Chardonnay (Carneros),Chardonnay,Truchard
71574,Argentina,"Opens with mildly baked aromas but there's enough fresh fruit, fine herbs and lavender to make it inviting. The palate is narrow and tight but clean and lively, with herbal berry flavors and plenty of power. Finishes long but lean, with cleansing acids. Will go well with an array of foods.",Dos Fincas,88,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Carlos Basso 2009 Dos Fincas Cabernet Sauvignon-Malbec (Mendoza),Cabernet Sauvignon-Malbec,Carlos Basso
71575,US,"Great price on a Merlot this good. Most others would charge $25 or more, but Goldschmidt has held the line. It appeals for the soft tannins and easy flavors of raspberries, cherries, cocoa and sweet, smoky oak. Drink now.",,88,15.0,California,Dry Creek Valley,Sonoma,,,Chelsea Goldschmidt 2009 Merlot (Dry Creek Valley),Merlot,Chelsea Goldschmidt
71576,US,"The vineyard is in the Oak Knoll District. The wine is dry and full-bodied, packed with ripe blackberries, black cherries and black currants, as well as toasty oak. A bit brusque in tannins at this young age, it should be cellared for a few years.",Bon Passe Vineyard,88,60.0,California,Napa Valley,Napa,,,Darms Lane 2007 Bon Passe Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Darms Lane
71577,US,"Succulent, dense and syrupy, this dessert Riesling brings a lush midpalate of honey, blossom, tea, candied citrus, butterscotch and more. It's loaded with flavor, just a little high-toned, and falls on the soft side for Washington dessert wines. But delicious? You bet!",Winter Harvest,88,30.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Hyatt 2008 Winter Harvest Riesling (Rattlesnake Hills),Riesling,Hyatt
71578,US,"A fine Sauvignon Blanc, dry and crisp in acidity, with a long, spicy finish. Feels minerally and clean in the mouth, yet rewards with rich lemongrass, pineapple, Asian pear and vanilla cream flavors.",Block 21,88,28.0,California,Napa Valley,Napa,,,Kelleher 2009 Block 21 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Kelleher
71579,Argentina,"Crisp and clean, with lemon-lime and lychee aromas that are typical and well presented. There's body to the wine but also streamlining acidity, resulting in a slick, smooth mouthfeel. Flavors of green melon, citrus and lychee are fresh and positive.",,88,12.0,Other,Famatina Valley,,Michael Schachner,@wineschach,Las Vides 2010 Torrontés (Famatina Valley),Torrontés,Las Vides
71580,France,"A soft and deliciously jammy wine. It has immediately attractive ripe plum and berry fruits, layered with balancing acidity. The tannins sit well in the plump cushion of the wine. Not for aging.",,88,29.0,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Manuel Olivier 2008  Aloxe-Corton,Pinot Noir,Manuel Olivier
71581,Italy,"This succulent blend of Covina (94%) with tiny percentages of Cabernet Sauvignon and Merlot delivers bold intensity and rich aromas of black fruit such as cherry, plum and prune. It shows medium intensity in the mouth with a clean, fruit-driven fade.",Testal,88,22.0,Veneto,Rosso del Veronese,,,,Nicolis 2005 Testal Red (Rosso del Veronese),Red Blend,Nicolis
71582,Italy,"Made with air dried grapes, this fruity blend of Merlot, Cabernet Sauvignon and Corvina (a native grape of Veneto, northern Italy) opens with raw notes of cherry, blackberry and exotic spice. It's smooth and rich with a powerful blast of cherry on the close.",Le Soraie,88,20.0,Veneto,Rosso del Veronese,,,,Pasqua 2006 Le Soraie Red (Rosso del Veronese),Red Blend,Pasqua
71583,Australia,"No doubt informed by winemaker Daryl Groom's California experience, this is a fine example of Australian Zinfandel, marrying briary berry fruit with subtle herbal notes and hints of vanilla, cinnamon and clove. The tannins are soft, yet the wine remains fresh on the finish. Drink now–2013.",Bush Block,88,26.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Groom 2008 Bush Block Zinfandel (Barossa Valley),Zinfandel,Groom
71584,Italy,"Sengia Rossa is a blend of Corvina, Rondinella, Merlot and other varieties that shows plush, rich concentration and a soft, velvety feel. Aromas here include black cherry, cassis, leather, tobacco and a touch of licorice.",Sengia Rossa,88,20.0,Veneto,Rosso del Veronese,,,,Aldegheri 2006 Sengia Rossa Red (Rosso del Veronese),Red Blend,Aldegheri
71585,Italy,"This Brut Prosecco opens with dry, almost dusty aromas of talc powder and crushed mineral followed by white flower and stone fruit. That dryness continues to the mouth and thanks to this unique quality, you could imagine a pairing with salty appetizers.",26esimo I Brut,88,32.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Andreola 2009 26esimo I Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Andreola
71586,France,"White Rully is one of the unsung values of Burgundy. This soft, attractive ripe wine is a pleasure to drink. It has a buttery, toast character along with crisp acidity, delicious apricot fruit and a mouthwatering aftertaste.",,88,20.0,Burgundy,Rully,,Roger Voss,@vossroger,Joseph Drouhin 2007  Rully,Chardonnay,Joseph Drouhin
71587,Italy,"The Rùbeo red blend from Verona opens with sweet and jammy aromas of raspberry, strawberry and blueberry jam. There's spice, smoke and cola in the background and the wine is soft and smooth on the close.",Rùbeo,88,55.0,Veneto,Veronese,,,,L'Arco 2003 Rùbeo Red (Veronese),Red Blend,L'Arco
71588,Spain,"Cherry and raspberry aromas are a little scratchy, with accents of toast, leather and roasted meat. The palate, on the other hand, is more lean, driving and citric than in riper years; it's crisp and fresh, with red plum, pie cherry and toasty oak flavors. Clean, lean and ready to drink.",Crianza,88,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2007 Crianza  (Rioja),Tempranillo,Sierra Cantabria
71589,US,"This Rhône blend of Syrah, Grenache and Mourvèdre contains a splash of Petite Sirah. It's a classy wine, bone dry, tannic and full-bodied, and while it shows the rustic, briary nature of Dry Creek Valley, it's awesome in blackberries, cherries, raspberries and mocha, with a deliciously meaty edge of bacon. There's no reason why this wine shouldn't age in interesting ways over the next six years.",Elusive,88,28.0,California,Dry Creek Valley,Sonoma,,,Quivira 2008 Elusive Red (Dry Creek Valley),Rhône-style Red Blend,Quivira
71590,US,"This fine wine shows how well the variety grows in Napa Valley. The tannins are lovely and refined, acidity is perfect, the finish is dry, the alcohol isn't too high, and the fruit flavors are ripe and accessible. That resolves most of the problems that plague Petite Sirah. Should develop bottle complexities over the next several years.",Pizzicato,88,28.0,California,Napa Valley,Napa,,,R & B Cellars 2008 Pizzicato Petite Sirah (Napa Valley),Petite Sirah,R & B Cellars
71591,Australia,"A nicely balanced rendition of Tempranillo, with dark, berry-scented fruit and a veneer of vanilla and toasty oak. Easy, with supple tannins that don't get in the way of present enjoyment.",,88,18.0,Victoria,King Valley,,Joe Czerwinski,@JoeCz,Robert Oatley 2009 Tempranillo (King Valley),Tempranillo,Robert Oatley
71592,France,"A soft wine, generously proportioned and with ripe peach and apricot fruits. Floral, perfumed, picking up in its texture the chalk soil of the vineyard, it has a fine structure as well as rich fruits and cutting acidity. Drink from 2015.",En Pierrelet,90,,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaines Devillard 2011 En Pierrelet  (Mercurey),Chardonnay,Domaines Devillard
71593,US,"Another solid effort from this young winery, the Cabernet is augmented with a 12% mix of Merlot, Petit Verdot and Cab Franc. Compact and clean, it puts on a display of well-structured cranberry, cherry and cassis fruit, lightly tasting of savory earth, pencil lead and bark.",,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Elevation Cellars 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Elevation Cellars
71594,Italy,"This Amarone has ripe blackberry aromas, with hints of raisin and spice. The palate shows black cherry, black pepper and prune notes. It has tight tannins and fresh acidity, but needs time to unwind and develop; drink after 2016.",,90,50.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Farina 2010  Amarone della Valpolicella Classico,Red Blend,Farina
71595,US,"Pure Syrah from the Boushey vineyard, this is wound tightly around a core of pomegranate and cassis. Threads of licorice, coffee grounds and liquid smoke provide darker highlights, while the lingering finish offers details of dried leaves and herbs.",Boushey,90,30.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Forgeron 2010 Boushey Syrah (Yakima Valley),Syrah,Forgeron
71596,Italy,"Here's a straightforward Amarone, with dense black fruit and spice aromas. The palate delivers blackberry, plum and raisin flavors, with white pepper and chocolate accents. It doesn't have a lot of complexity, but is delicious and ready to drink.",Vigneti Vallata di Marano,90,75.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Giuseppe Campagnola 2009 Vigneti Vallata di Marano  (Amarone della Valpolicella Classico),Red Blend,Giuseppe Campagnola
71597,France,"A rich, ripe wine, striated with yellow fruits, acidity and spice from wood. It is warm and generous, while not losing sight of its origins in the streak of minerality. A fine, attractive wine that could do with another year's aging.",,90,28.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Evening Land 2011  Pouilly-Fuissé,Chardonnay,Evening Land
71598,France,"Rich wine, full of yellow fruits, apricots and peaches that give ripeness. It has weight, a solidity that is balanced by the totally refreshing acidity. Hints of the wood aging give spice as well as adding to the rich effect. Age for 2–3 years.",Les Chaniots Premier Cru,90,25.0,Burgundy,Montagny,,Roger Voss,@vossroger,Vignerons de Buxy 2010 Les Chaniots Premier Cru  (Montagny),Chardonnay,Vignerons de Buxy
71599,Italy,"Here's a Pinot Grigio with structure and personality, proving why Friuli is Italy's white wine capital. It's loaded with creamy green apple and pear sensations uplifted by energizing mineral notes. The finish is crisp and clean.",,90,30.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Mario Schiopetto 2011 Pinot Grigio (Collio),Pinot Grigio,Mario Schiopetto
71600,US,"Perhaps the most accessible of Melville's new 2011s, the Sandy's exhibits cherry, pomegranate and sweet red plum fruit flavors, leading to a long, spicy finish. It's round and mellow in the mouth, with a nice tang of acidity. Drink now–2016.",Sandy's Estate,90,50.0,California,Sta. Rita Hills,Central Coast,,,Melville 2011 Sandy's Estate Pinot Noir (Sta. Rita Hills),Pinot Noir,Melville
71601,Spain,"This vintage no-dosage Cava is naturally smoky smelling and crisp as a whistle, with apple aromas. It feels entirely fresh and full of energy, with lemon, underripe pineapple and apple flavors. The finish is pure, and as you'd expect from a top-notch brut nature, minerally and elegant.",Aureum Gran Reserva,90,51.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mont Marçal 2008 Aureum Gran Reserva Sparkling (Cava),Sparkling Blend,Mont Marçal
71602,US,"A blending of one-third Pinot Noir gives body and raspberry-strawberry flavors to this rosé, while the balance of Chardonnay brings elegance, bright acidity and tantalizing notes of oranges and limes. It's a lovely wine to drink now.",Brut Reserve Rosé,90,38.0,California,Napa Valley,Napa,,,Mumm Napa NV Brut Reserve Rosé Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
71603,US,"The vineyard-designated wines from Novelty Hill consistently reflect the site in terms of a deep-seated earthy, herbal character. It's quite like a modern Bordeaux, taking the cassis fruit as a base and cloaking it with toasted flavors from earth and barrel.",Stillwater Creek Vineyard,90,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2010 Stillwater Creek Vineyard Merlot (Columbia Valley (WA)),Merlot,Novelty Hill
71604,US,"This is one of the better Tempranillos from Washington, with concentrated boysenberry, blueberry and raspberry fruit anchoring the flavors. It carries a nice whiff of bacon fat and is buoyed by a natural minerality.",,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Patterson 2010 Tempranillo (Columbia Valley (WA)),Tempranillo,Patterson
71605,US,"The chilly vintage has given this wine a toughness of tannins and acids that makes it difficult to appreciate now. And the toasty, sweet oak has not meshed yet with the fruit, which is rich in black currants and cassis liqueur. All signs point to the cellar. Hold until 2018, at least.",Wolff Vineyard,90,85.0,California,Yountville,Napa,,,Piña 2010 Wolff Vineyard Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Piña
71606,Italy,"Made from 30% dried grapes in the Amarone method, this delicious wine is loaded with mouthwatering black cherry, carob and fig flavors, with touches of mocha and nutmeg. It's silky smooth, with polished tannins, fresh acidity and depth that offers effortless drinkability and pleasure.",Palazzo della Torre,90,22.0,Veneto,Veronese,,Kerin O’Keefe,@kerinokeefe,Allegrini 2010 Palazzo della Torre Red (Veronese),Red Blend,Allegrini
71607,US,"The winery is better known for Pinot Noir, but now turns to Chardonnay, with good results. The little-known appellation is in the middle of the warm-cool Sonoma spectrum, and the wine shows ripe orange, pear and pineapple flavors, brightened with crisp acidity.",,90,24.0,California,Bennett Valley,Sonoma,,,Bennett Valley Cellars 2010 Chardonnay (Bennett Valley),Chardonnay,Bennett Valley Cellars
71608,US,"A solid Napa Cabernet, dry and tannic, with classic blackberry, black currant, mocha and mineral flavors. Continues the winery's recent tradition of offering excellent Cabernet at a fair price.",,90,28.0,California,Napa Valley,Napa,,,Black Stallion 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Black Stallion
71609,US,"Made from 100% Chardonnay, this sparkling wine is absolutely delicious to drink now. It has vanilla, cream, lemon, lime and yeast flavors, accented with crisp acidity, and the bubbly mousse is soft and fine.",Blanc de Blancs Brut,90,38.0,California,Napa-Mendocino-Sonoma-Marin,North Coast,,,Schramsberg 2010 Blanc de Blancs Brut Sparkling (Napa-Mendocino-Sonoma-Marin),Sparkling Blend,Schramsberg
71610,US,"Loaded with pretty black-cherry flavor, this is a Cabernet-based, Bordeaux-style blend. Sourced from Klipsun, Red Willow, Olsen and Stillwater Creek, it shows a fair amount of stiff, slightly green tannins. The earthy subtext is all in proportion, and this plays like a young Bordeaux. Give it some extra breathing time.",Stella Mae,90,48.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2010 Stella Mae Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Sparkman
71611,Spain,"Earthy aromas of clay accent core blackberry and cassis scents. Hailing from a warm year, it's not surprising that this feels lush and padded. Flavors of chunky blackberry, stewed plum and chocolate finish creamy, earthy and a touch flat. Drink this meaty, round, soft-bodied Toro now through 2016.",Gago,90,31.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Telmo Rodríguez 2009 Gago  (Toro),Tinta de Toro,Telmo Rodríguez
71612,US,"Equal parts sweet oak and ripe fruit flavors, this Chardonnay could gain some traction with a few years in the bottle. It's rich with ripe Meyer lemons, limes, nectarines and guavas, with notes of buttered toast, vanilla and sweet cream.",Albutom Vineyard Estate Grown,90,56.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2010 Albutom Vineyard Estate Grown Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
71613,US,"This is a full-flavored Pinot Noir, brimming with cherry, cola, red licorice and earthier notes of sautéed wild mushrooms and spices. It's quite low in alcohol, which preserves the airy, silky texture you want in a nice Pinot. It's also a young wine. Give it six years in the cellar.",Rapley Trail Vineyard Estate Grown,90,65.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2011 Rapley Trail Vineyard Estate Grown Pinot Noir (Santa Cruz Mountains),Pinot Noir,Thomas Fogarty
71614,US,"Lots of acidity in this dry, yet silky, Pinot Noir. It shows flavors of tart cranberries, persimmons and pomegranates, with a jacket of sweet oak. The alcohol is refreshingly low, which gives it a welcome delicacy. Should develop bottle notes over the next eight years, but it's so good now, there's no reason not to drink up.",Archer Family Vineyard,90,36.0,California,Russian River Valley,Sonoma,,,Waits-Mast 2010 Archer Family Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Waits-Mast
71615,US,"After years of producing a basic Sonoma County Pinot, the winery turns to the coast for this blend of several vineyards. The results are wonderful. The wine is rich and expressive in raspberries and cherries, with touches of bacon, cola and the sweetness of new French oak. Drink this silky wine now.",,90,24.0,California,Sonoma Coast,Sonoma,,,Chateau St. Jean 2011 Pinot Noir (Sonoma Coast),Pinot Noir,Chateau St. Jean
71616,Chile,"If you know Elqui, than this funky wine's murky, stewy, muddy aromas won't come as a shock. In the mouth, this is soft and mushy, with little to no noticeable acidity. Flavors of burnt leaves and stalky berry fruits offer minimal punch, while the finish tastes stewy and rooty, which is nothing unusual for northerly Elqui.",Limited Release,83,25.0,Elqui Valley,,,Michael Schachner,@wineschach,Elqui Wines 2013 Limited Release Pinot Noir (Elqui Valley),Pinot Noir,Elqui Wines
71617,US,"Barely noticeable aromas of wet rocks and sour red-fruit skins try to show on the nose of this wine. The palate is characterized by iron, wet rocks and dust flavors, without much fruit.",,83,19.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Jekel 2014 Pinot Noir (Monterey),Pinot Noir,Jekel
71618,Chile,"Rustic, gaseous aromas of soupy berry fruits and tire rubber create a struggling nose. Rubbery tannins and a lack of a focal point make for a jumbled palate, while this tastes stewy, weedy and low on fresh fruit.",Reserve,83,16.0,Maule Valley,,,Michael Schachner,@wineschach,Kunza 2012 Reserve Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Kunza
71619,US,"Sweet red cherry, strawberry and smoky charred oak figure most prominently in this robust, full-bodied wine, which opens in a yeasty, baked bread note, and which comes across as somewhat undeveloped.",Reserve,83,20.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Frei Brothers 2014 Reserve Zinfandel (Dry Creek Valley),Zinfandel,Frei Brothers
71620,US,"Lightly sweet and simply fruity, this wine tastes a bit like peaches and has a gentle texture.",,83,23.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bota Box 2014 Riesling (California),Riesling,Bota Box
71621,Chile,"If forced to drink too much of this clumsy, grassy, horsey smelling blend, you might be a dissident, too. This is sticky and cloying on the palate, with sweet, candied, herbal black-fruit flavors that finish under a covering of residual sugar.",Reserve,83,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Dissident 2014 Reserve Red (Curicó Valley),Red Blend,Dissident
71622,US,"Herb aromas and veggie flavors dominate this light-bodied wine. Not much fruit flavor peeks through the herb garden, but the lean white pepper notes and crisp texture are appealing.",,83,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Line 39 2014 Sauvignon Blanc (California),Sauvignon Blanc,Line 39
71623,US,"Made to be affordable and easygoing, this is indeed a simple wine, showing light, bright flavors and aromas of apple, cucumber and lime.",Reserve,83,12.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Magistrate 2014 Reserve Chardonnay (Napa Valley),Chardonnay,Magistrate
71624,Chile,"Cool, herbal aromas of blueberry are unusual. This is blocky in feel, with a low level of finesse. Candied, herbal cherry and medicinal berry flavors finish with mint and spice notes along with a green character.",Estate Bottled Reserva,83,10.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Porta 2015 Estate Bottled Reserva Pinot Noir (Bío Bío Valley),Pinot Noir,Porta
71625,US,"A puzzling wine, which bears no resemblance to other examples of this variety. Scents and flavors of vanilla dominate, around flavors of bruised melon, bubble gum and a bit of plastic. Two bottles tasted with similar notes.",,83,20.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,J. Scott Cellars 2014 Viognier (Rogue Valley),Viognier,J. Scott Cellars
71626,France,"Two thirds Syrah and one-third Mourvèdre, this highly aromatic rosé features hints of passion fruit alongside confected, bubblegum flavors balanced by a squirt of lime on the finish. Drink now.",Cape Bleue,83,13.0,France Other,Mediterranée,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2015 Cape Bleue Rosé (Mediterranée),Rosé,Jean-Luc Colombo
71627,Spain,"Prickly, sweaty aromas of cactus and nettle are not overly attractive. This is weakly built, with hardly any spine. Bland, salty white-fruit flavors finish quick and a touch sour.",La Miranda Secastilla,83,15.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Viñas del Vero 2013 La Miranda Secastilla Garnacha Blanca (Somontano),Garnacha Blanca,Viñas del Vero
71628,Chile,"This Riesling-led blend smells pithy and bitter. It's generic and blocky on the palate, with flavors of white mushroom and bitter citrus fruits. Grapefruit pith and orange rind flavors drive the finish. Tasted twice with similar findings.",Secret Reserve,83,12.0,Central Valley,,,Michael Schachner,@wineschach,Santa Rita 2014 Secret Reserve White (Central Valley),White Blend,Santa Rita
71629,Chile,"Deep in color, this rosé of Cabernet Sauvignon lacks zip and zest on a lazy nose. A chunky, grabby mouthfeel gives off the sensation of grape skins, while this tastes a bit foxy and herbal, with little to no fruit character.",Shiraz-Cabernet,83,10.0,Central Valley,,,Michael Schachner,@wineschach,Autoritas 2015 Shiraz-Cabernet Rosé (Central Valley),Rosé,Autoritas
71630,Spain,"Monotone aromas of apple and citrus are stalky and suggest that this is in decline. Mild citrus flavors are stalky like the nose, while this finishes with pithy, bitter notes of lemon.",,83,10.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Bitácora 2014 Verdejo (Rueda),Verdejo,Bitácora
71631,France,"This wine has an attractive salmon-pink color followed by ripe caramel and spice flavors. The fruit and acidity don't feature as strongly, so the end result is a wine that is fat.",,83,11.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château de Cornemps 2015 Rosé (Bordeaux Rosé),Rosé,Château de Cornemps
71632,Italy,"This is extremely lean and acrid, with flavors of yellow apple skin and bitter walnut but no fruit richness.",Baglio di Sole,83,15.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Feudi del Pisciotto 2015 Baglio di Sole Inzolia (Terre Siciliane),Inzolia,Feudi del Pisciotto
71633,Chile,"Rubbery, resiny aromas are borderline unpleasant. This feels heavy and cidery, while stalky, pickled, woody flavors dominate. An oaky, briny tasting finish leaves little room for platitudes.",Duette Premium,83,18.0,Casablanca Valley,,,Michael Schachner,@wineschach,Indomita 2015 Duette Premium Chardonnay (Casablanca Valley),Chardonnay,Indomita
71634,Chile,"A heavily pickled-smelling nose includes aromas of sea brine and vinegar. Narrow on the palate, this SB tastes of sour tangerine and green beans. Salty, briny and tart on the finish, with a note of yellow mustard.",Gran Reserva,83,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Indomita 2015 Gran Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Indomita
71635,Chile,"Cherry and plum aromas lack purity and turn more earthy, horsey and unclean upon airing. Sharp, cutting acidity creates and jagged palate, while flavors of sour black plum and cherry finish with saucy notes on a choppy, short finish.",,83,9.0,Maule Valley,,,Michael Schachner,@wineschach,Kunza 2014 Merlot (Maule Valley),Merlot,Kunza
71636,France,"This is a fresh, aromatic wine with off-dry white fruit flavors. Made to be drunk with ice, it is less fruity and more softly textured with a light tang and considerable acidity. Drink now.",Ice Demi-Sec,83,14.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Veuve du Vernay NV Ice Demi-Sec Sparkling (Vin Mousseux),Sparkling Blend,Veuve du Vernay
71637,France,"Herbal and spicy, this wine has bitter vegetal flavors that don't accord with the acidity or texture.",,82,,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Gandoy Perrinat 2015 Rosé (Bordeaux Rosé),Rosé,Château Gandoy Perrinat
71638,Spain,"By now it's known that 2013 was a cold, tough, miserly vintage in most of Spain, RDD included. But this horsey, funky number goes beyond vintage conditions. It's unfocused, citric, leafy and green, with a hammering finish. Bottom line: this is not what you want from Ribera del Duero.",Roble 12 Meses,82,32.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Campos Góticos 2013 Roble 12 Meses  (Ribera del Duero),Tempranillo Blend,Campos Góticos
71639,Chile,"Yeasty, pyrazinic aromas are strained and less than clean. This feels chunky, with moderate acidic cut. Generic citrus flavors quickly turn bitter, while the finish is weak in constitution, an indication that this has nowhere to go but down.",Reserve,82,16.0,Maule Valley,,,Michael Schachner,@wineschach,Finca Patagonia 2015 Reserve Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Finca Patagonia
71640,Chile,"Aromas of burnt wood, saline solution and mealy fruit do not impress. This feels both resiny and acidic, while flavors of oak and salty white fruits finish with a final coating of unappealing oak.",,82,17.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Veranda 2015 Chardonnay (Bío Bío Valley),Chardonnay,Veranda
71641,Chile,"A sappy combo of spiced tomato, cinnamon and candied aromas makes for a sketchy nose. This blend of Syrah, Cabernet and Carmenère feels raw, while forced flavors of buttery oak clash with herbal berry fruit. Green and herbaceous on the finish.",Estate Series,82,8.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2014 Estate Series Red (Colchagua Valley),Red Blend,La Playa
71642,US,"There's a lack of structure and soul in this wine, which presents as somewhat mushy in tropical fruit and preserved lemon.",Mills Cuvée,82,25.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,River Road 2014 Mills Cuvée Chardonnay (Green Valley),Chardonnay,River Road
71643,France,"This is an off-dry wine with sweet raspberry fruit flavors that have a rustic edge to them. Drunk with ice, its fruitiness goes in favor of fresh acidity. Drink now.",Ice Rosé Demi-Sec,82,14.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Veuve du Vernay NV Ice Rosé Demi-Sec Sparkling (Vin Mousseux),Sparkling Blend,Veuve du Vernay
71644,France,This wine has a herbal character that doesn't mesh with the lightly tannic and tangy structure. The effect is of a wine that comes from grapes that were too green.,Château Larroque,82,14.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,VIgnobles Ducourt 2015 Château Larroque Rosé (Bordeaux Rosé),Rosé,VIgnobles Ducourt
71645,France,"A strong caramel aroma and flavor spoils the suggestions of fruit. They give a ripe, almost sweet character that doesn't match with the red-currant fruit flavors.",,82,16.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château de la Vieille Tour 2015 Rosé (Bordeaux Rosé),Rosé,Château de la Vieille Tour
71646,France,"The attractive half bottle means this vintage wine can age more quickly than the same wine in a full bottle. It's already hinting at maturity with touches of cookie and toast flavors. There is still a fresh apple and citrus streak that gives a steel, mineral thrust at the end.",Femme de Champagne Grand Cru Brut,93,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Duval-Leroy 2004 Femme de Champagne Grand Cru Brut  (Champagne),Champagne Blend,Duval-Leroy
71647,US,"The trick to a successful Zinfandel is to capture the grape's briary, brambly rusticity and lend it elegance and balance. This wine succeeds at that task. It's kind of a field blend with 25% of the wine made from what the winemaker calls “mixed blacks.” Whatever the varieties are, the wine is smooth, rich and delicious, showing complex wild berry, mocha, licorice, baking spice and sandalwood flavors. Should easily hold its own over the next 10 years.",Old Hill Single Vineyard,93,60.0,California,Sonoma Valley,Sonoma,,,Ravenswood 2010 Old Hill Single Vineyard Zinfandel (Sonoma Valley),Zinfandel,Ravenswood
71648,Argentina,"While Argentine Malbecs aren't textbook cellaring wines, this one has enough spirit, tannin and structure to benefit from a few years on its side. Now, it's lush on the nose, with ripe berry, pencil eraser, vanilla and marzipan aromas. The palate is chewy but well built, with dense blackberry, cassis, coconut and chocolate flavors. On the finish, things only intensify. Will be at its best around 2015–2016.",Gran Las Divas Vineyard,93,32.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Riglos 2010 Gran Las Divas Vineyard Malbec (Tupungato),Malbec,Riglos
71649,Italy,"This riserva stands out for the intensity and purity of its characteristic Brunello aromas. There's dark cherry, dried rose petal, cured meat, tobacco, black pepper and cigar box. The mouthfeel is polished, tight and elegant thanks to the streamlined nature of the tannins.",Campogiovanni Il Quercione Riserva,93,130.0,Tuscany,Brunello di Montalcino,,,,San Felice 2007 Campogiovanni Il Quercione Riserva  (Brunello di Montalcino),Sangiovese Grosso,San Felice
71650,Italy,"Tenuta la Fuga (from Tenute Folonari) shows the best of the 2008 vintage with dark fruit nuances of candied fruit, rum cake, pomegranate juice, cassis and blackberry. You'll also find polished mineral nuances, cola, ginger and Spanish cedar. It shows intensity in the mouth, firm tannins and bright acidity. Cellar this wine 10 years.",,93,67.0,Tuscany,Brunello di Montalcino,,,,Tenuta La Fuga 2008  Brunello di Montalcino,Sangiovese Grosso,Tenuta La Fuga
71651,Italy,"Like most of the Brunellos from this estate, Signature opens with dark, inky concentration and vibrant tones of dark cherry, blackberry preserves, red rose, leather and spice. There's a touch of ripeness to the fruit and the wine shows a spot of sweet fruits on the close. But the fresh acidity and tight structure holds the wine high.",Signature,93,60.0,Tuscany,Brunello di Montalcino,,,,Tenuta Vitanza 2007 Signature  (Brunello di Montalcino),Sangiovese Grosso,Tenuta Vitanza
71652,Italy,"Brawny tones of oak spice, milled pepper, eucalyptus, hummus and Bengay are followed by a delicate touch of menthol freshness. Balsam notes of dried rosemary and ginger are divine. Give this wine a few minutes in your glass and a few years in the cellar to evolve even further.",Podere Bellarina,93,60.0,Tuscany,Brunello di Montalcino,,,,Tenute Niccolai 2008 Podere Bellarina  (Brunello di Montalcino),Sangiovese Grosso,Tenute Niccolai
71653,France,"Montrose's second wine has something of the same gravity as the top wine from the estate. It shows firm tannins as well as black currant fruits. These flavors are followed by spice, leather and drying tannins. It does have a sense of elegance that promises well for its mid-term aging,",La Dame de Montrose,93,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Montrose 2010 La Dame de Montrose  (Saint-Estèphe),Bordeaux-style Red Blend,Château Montrose
71654,France,"No longer a second wine of Ducru-Beaucaillou, but a wine from its own separate vineyard, Croix de Beaucaillou is impressive. Firm while also rich, it is firmly tannic, superripe and packed with great dark plum and berry fruits. Fruit and structure well balanced together.",,93,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Croix de Beaucaillou 2010  Saint-Julien,Bordeaux-style Red Blend,Croix de Beaucaillou
71655,Italy,"Black cherry and berry flavors fill the balanced mouth of this riserva. There's a lot of life in this wine and it will age slowly over the years. The freshness is bright and cleansing, and the tannins tends toward a fine and dusty quality.",Riserva,93,90.0,Tuscany,Brunello di Montalcino,,,,Fuligni 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Fuligni
71656,US,"This is a dark, deep, big wine that's tannic and dry, with huge stuffing. Packed on the midpalate with blackberry jam, currant, chocolate and cedar flavors, it finishes in a delicious swirl of spices. Defines the modern style of Napa Cabernet: powerful, elegant and impressive. Drink now–2020.",,93,90.0,California,Napa Valley,Napa,,,PerryMoore 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,PerryMoore
71657,Italy,"This riserva delivers savory aromas of cured meat, leather and rum cake followed by fresh berry tones of cherry and wild blackberry. The complexity is excellent and the wine finishes with bright acidity and fine tannins.",Franci Riserva,93,160.0,Tuscany,Brunello di Montalcino,,,,Tassi 2007 Franci Riserva  (Brunello di Montalcino),Sangiovese Grosso,Tassi
71658,Italy,"This pretty Brunello riserva shows elegant tones of candied fruit, prune, leather, rum cake and dried rosemary. The wine is smooth and fine, with silky tannins and a elegantly aged quality. Don't wait too long to drink this wine.",Riserva gli Angeli,93,65.0,Tuscany,Brunello di Montalcino,,,,La Gerla 2007 Riserva gli Angeli  (Brunello di Montalcino),Sangiovese Grosso,La Gerla
71659,Italy,"From the Antinori family estate in Montalcino, this new riserva shows a concentrated mouthfeel brimming with dark fruit followed by cherry, tobacco, leather, cigar box and pressed red-rose petals. The acidity is perfectly balanced and the wine feels soft and lush on the palate.",Pian delle Vigne Vignaferrovia Riserva,93,125.0,Tuscany,Brunello di Montalcino,,,,Marchesi Antinori 2007 Pian delle Vigne Vignaferrovia Riserva  (Brunello di Montalcino),Sangiovese Grosso,Marchesi Antinori
71660,France,"A ripe and opulent Champagne with intense white and yellow fruit flavors. The wine is full bodied, with just a touch of toast to show approaching maturity. This is a wonderfully open and generous wine.",Les Chétillons Blanc de Blancs,93,,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Péters 2005 Les Chétillons Blanc de Blancs Chardonnay (Champagne),Chardonnay,Pierre Péters
71661,Italy,"Poggio di Sotto has steadily worked over the years to produce extremely elegant and polished expressions of Brunello that show the best of the local territory. Candied fruit, smoke, light shadings of licorice and tobacco, crushed mineral and white pepper appear on the bouquet. But there's just enough fresh cherry fruit to make your mouth pucker.",Riserva,93,259.0,Tuscany,Brunello di Montalcino,,,,Poggio di Sotto 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Poggio di Sotto
71662,US,"An ambitious Cabernet that's part of Raymond's program of highlighting individual appellations within Napa Valley. This wine is delicious, exhibiting rich, deep flavors of black currants with tasteful accents of oak. While it's fine to drink now, the tannins and long finish suggest up to eight years in the cellar will be beneficial.",District Collection,93,75.0,California,St. Helena,Napa,,,Raymond 2009 District Collection Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Raymond
71663,Italy,"There's a freshness to the mouthfeel of this wine that suggests it has many years to go in order to continue its cellaring evolution. Bright cherry aromas are followed by tones of wet earth, red rose, leather and tobacco. Drink after 2018.",Riserva,93,140.0,Tuscany,Brunello di Montalcino,,,,Tenuta di Sesta 2007 Riserva  (Brunello di Montalcino),Sangiovese Grosso,Tenuta di Sesta
71664,US,"Both grapey and leathery, this is already a bit dried out and should be consumed near term. It's vineyard designated and pure varietal, aged for 22 months in a single French oak barrel.",Verhey Vineyard,86,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2009 Verhey Vineyard Malbec (Yakima Valley),Malbec,:Nota Bene
71665,Argentina,"This Torrontés is a bit oily on the nose, with citrusy scents of orange and pineapple lurking in the background. In the mouth, it's a zinger, with sharp acids and a mix of tropical flavors and green apple. This finishes fresh and lean.",The Soul of Argentina Reserve,86,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Nuna 2012 The Soul of Argentina Reserve Torrontés (Mendoza),Torrontés,Nuna
71666,US,"The aromas boast a classic Pacific Northwest Malbec profile of sweet, ripe plums and peppery spice. The tart, lean flavors can't back them up, though bringing a pleasing sense of freshness.",,86,30.0,Oregon,Southern Oregon,Southern Oregon,Sean P. Sullivan,@wawinereport,Season 2011 Malbec (Southern Oregon),Malbec,Season
71667,Chile,"This is a standard SB that was made for near-term quaffing. The nose delivers citrus and oceanic crispness, while in the mouth it's modest, with white pepper, green bean, bell pepper and citrus flavors. On the finish, it's citrusy at first but then slips toward bitter tasting.",Crucero Reserva,86,13.0,Leyda Valley,,,Michael Schachner,@wineschach,Siegel 2012 Crucero Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Siegel
71668,US,"This is a tannic, hard-edged Cabernet, sourced from the Artz vineyard on Red Mountain. The heavy-set tannins surround slightly green flavors of herb, stem and black olive, along with dark and earthy black fruits.",Reserve,86,32.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Sigillo Cellars 2010 Reserve Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Sigillo Cellars
71669,US,"One needs to lean into the glass to find the notes of vanilla, peach, and tropical fruit here. It's oily and broad in feel with the alcohol adding a bitter note to the finish.",,86,18.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Silvan Ridge 2011 Viognier (Rogue Valley),Viognier,Silvan Ridge
71670,Italy,"This easy blend of Friulano (60%) and Malvasia opens with subtle tones of exotic fruit and peach followed by bright citrus and tangerine skin. The wine's lean, watery finish makes it perfect for appetizers or finger foods.",Borgo Crosaris Bianco dello Stella,86,16.0,Northeastern Italy,Venezia Giulia,,,,Tenute Grandi & Gabana 2011 Borgo Crosaris Bianco dello Stella White (Venezia Giulia),White Blend,Tenute Grandi & Gabana
71671,US,"A somewhat unusual expression of Viognier with notes of lime, lime leaf, and white peach that seem more reminiscent of a Sauvignon Blanc. It's full bodied and viscous, ending with a bitter note.",Anna Maria,86,16.0,Oregon,Applegate Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Valley View 2011 Anna Maria Viognier (Applegate Valley),Viognier,Valley View
71672,US,"A lightly aromatic offering of Cabernet Franc with notes of cherry cola, medicine cabinet, and herbs. The palate leans heavily on the grainy tannic structure with the light fruit flavors accented by tart, fresh acidity",Wild One Estate Grown Cabernet Franc Destiny Ridge Vineyards,86,42.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Alexandria Nicole 2010 Wild One Estate Grown Cabernet Franc Destiny Ridge Vineyards Cabernet Franc (Horse Heaven Hills),Cabernet Franc,Alexandria Nicole
71673,US,"Very high alcohol gives this wine a hot, jalapeño pepper burn. Based on Zinfandel, the blend also includes Syrah and Petite Sirah. It's a rugged, rustic wine that would shine with a richly-sauced barbecue for balance.",Wilson Family,86,34.0,California,Dry Creek Valley,Sonoma,,,Wilson 2010 Wilson Family Red (Dry Creek Valley),Red Blend,Wilson
71674,US,"A very flavorful wine, rich in blackberry jam, chocolate, white mint and buttercream. The tannins on this Syrah, Grenache and Mourvedre blend are thick and soft.",de facto,86,46.0,California,Central Coast,Central Coast,,,Workman Ayer 2010 de facto G-S-M (Central Coast),G-S-M,Workman Ayer
71675,US,"An easy-drinking wine offering plenty of Zinny pleasure. It's medium-bodied and velvety, with rich, ripe raspberry, cherry, tobacco, brown sugar and spice flavors.",HB Family Vineyard,86,28.0,California,Sonoma Valley,Sonoma,,,Bump 2009 HB Family Vineyard Zinfandel (Sonoma Valley),Zinfandel,Bump
71676,Italy,"Here's a blend of Friulano, Ribolla Gialla and Malvasia Istriana that shows easy fruit tones of stone fruit and melon backed by a waxy, slightly chewy feel in the mouth.",Mon Blanc,86,19.0,Northeastern Italy,Colli Orientali del Friuli,,,,Castello di Buttrio 2011 Mon Blanc White (Colli Orientali del Friuli),White Blend,Castello di Buttrio
71677,France,"The entry wine of Château Lagrezette lives up to its name in the color. With its soft tannins, touch of smokiness and blackberry-juice fruit flavors, it's a fine showpiece for the more open side of Malbec.",Purple,86,17.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lagrézette 2011 Purple Malbec (Cahors),Malbec,Château Lagrézette
71678,US,"With some new oak, this is an easy Sauvignon Blanc, with jammy oranges, pineapples and apricots. The acidity is just fine, giving a bright edge to the fruit.",,86,32.0,California,St. Helena,Napa,,,Crosby Roamann 2011 Sauvignon Blanc (St. Helena),Sauvignon Blanc,Crosby Roamann
71679,France,"Light, fruity wine, hinting at strawberries, along with a vanilla touch from the Merlot in the blend. It's crisp and ready to drink.",,86,9.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Lartigue 2012 Rosé (Côtes de Gascogne),Rosé,Domaine de Lartigue
71680,France,"An off-dry, full-bodied Chenin Blanc, this wine brings together bitter almond and white-fruit flavors, cut with acidity and topped off with a creamy pear texture. Ready to drink.",Demi-sec,86,,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine de Vaugondy 2011 Demi-sec  (Vouvray),Chenin Blanc,Domaine de Vaugondy
71681,Chile,"Talk about a sharp wine; this almost socks you in the nose upon taking a whiff. It's full of citrus and jalapeño aromas, which are backed by sizzling bell pepper, serrano chili and lime flavors. Expect a raw feeling and super crisp finish.",Aconcagua Costa Single Vineyard,86,17.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2012 Aconcagua Costa Single Vineyard Sauvignon Blanc (Aconcagua Valley),Sauvignon Blanc,Errazuriz
71682,US,"Here's a good, easy drinking Cabernet for drinking now with Cab-friendly fare, like a barbecued flank steak. It's dry and full-bodied, with ripe blackberry, currant and spice flavors.",Bunkhouse,86,30.0,California,Paso Robles,Central Coast,,,Hearst Ranch 2010 Bunkhouse Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Hearst Ranch
71683,US,"One of the more immediately accessible Rutherford Cabs, offering soft, candied flavors of raspberries, roasted nuts and mocha. No need to age it, so drink up.",,86,40.0,California,Rutherford,Napa,,,Houdini 2009 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Houdini
71684,US,"An estate-grown 81% Merlot (the rest Cabernet Sauvignon), this wine takes time to come around in the glass, the alcohol overpowering the fruit at first. But in time, the red fruit and soft tannins mellow and make themselves known and this mostly-Merlot becomes a savory, food-friendly quaff.",Lorilai's Reserve-Zmarzly Family Vineyards,86,24.0,California,Mendocino,,Virginie Boone,@vboone,Albertina 2009 Lorilai's Reserve-Zmarzly Family Vineyards Merlot (Mendocino),Merlot,Albertina
71685,US,"Fragrant in leather, lavender and licorice, this full-bodied Amador blend of Grenache, Syrah and Mourvedre and is fine, tannic and clearly born of mountain air. The finish tastes of very ripe fruit.",Reserve,86,28.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Amador Cellars 2010 Reserve G-S-M (Amador County),G-S-M,Amador Cellars
71686,Italy,"Ronco dei Vignali opens with exotic fruit, fragrant nectarine, papaya and lemongrass on the finish. The bouquet is very beautiful and the mouthfeel is tame and understated in comparison.",Ronco dei Vignali,86,19.0,Northeastern Italy,Collio,,,,Ascevi Luwa 2011 Ronco dei Vignali Pinot Grigio (Collio),Pinot Grigio,Ascevi Luwa
71687,New Zealand,"This wine's cranberry and raspberry fruit is framed by scents of smoky, toasty oak. It's light in body, with a tart, tangy finish. Try it with seafood dishes that can handle a light red, like grilled or broiled salmon.",,86,23.0,Wairau Valley,,,Joe Czerwinski,@JoeCz,Wither Hills 2011 Pinot Noir (Wairau Valley),Pinot Noir,Wither Hills
71688,US,"This affordable bottling from sustainably minded vineyards is a good everyday dinner wine. It offers violet and blackberry on the nose and a lush feel in the mouth, with black cherry and soft tannins.",,86,15.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Esser 2012 Cabernet Sauvignon (Monterey County),Cabernet Sauvignon,Esser
71689,US,"This wine needs to be decanted. At first the scents and flavors of green produce abound, and the fruit is masked. After some hours, it begins to show more fruit and less of the vegetal flavors, but remains a bit sharp and short.",,86,31.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Helix by Reininger 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Helix by Reininger
71690,France,"The wine is full of acidity as well as bright raspberry and red currant fruits. It has a light, fresh feel that's given added weight by firmer fruit tannins and a concentrated dry aftertaste. Drink from 2016.",,86,14.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Henry Fessy 2013  Beaujolais-Villages,Gamay,Henry Fessy
71691,Spain,"This salmon-colored sparkler is fruity up front, with berry and cotton candy aromas. The palate is crisp and well cut, while flavors of nectarine, mango and honey finish crisp. A good, basic sweet quaffer.",Opera Prima Pink Moscato,86,8.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,J. Garcia Carrion NV Opera Prima Pink Moscato Sparkling (Vino de la Tierra de Castilla),Sparkling Blend,J. Garcia Carrion
71692,US,"The color goes from medium garnet in the middle to a light brownish on the rim. It smells like dried cherry, sage and toast, and tastes substantially fruity. The wine feels just structured enough by acidity and tannin for balance.",Walsh Ranch,86,35.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Judson Hale Winery 2012 Walsh Ranch Pinot Noir (Yorkville Highlands),Pinot Noir,Judson Hale Winery
71693,France,"This traditional Southern Rhône blend features some attractive floral and herbal aromas some might call garrigue, but also an intrusive cruciferous note. It's a crisp, medium-bodied wine with bright, red-plum fruit flavors and a hint of cabbage. Drink it now–2016.",Domaine des Causses,86,17.0,Rhône Valley,Lirac,,Joe Czerwinski,@JoeCz,Louis Bernard 2011 Domaine des Causses Red (Lirac),Rhône-style Red Blend,Louis Bernard
71694,Italy,"Made from Sangiovese, with 5% Merlot and 5% Canaiolo and Mammolo, this features aromas that recall forest floor, wet leaves and baking spices. The forward palate offers vanilla, plum cake and baking spices but the fruit richness is starting to dry up. Enjoy soon.",,86,25.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Lunadoro 2010  Rosso di Montepulciano,Red Blend,Lunadoro
71695,Spain,"Light, tropical aromas of citrus fruits form the bouquet. This is fresh but standard in feel, with flavors of lettuce, green herbs, white fruits and brine. The finish feels reasonably good but doesn't offer much flavor.",Brut Nature Reserva,86,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mas Fi NV Brut Nature Reserva Sparkling (Cava),Sparkling Blend,Mas Fi
71696,Italy,"This robust, one-dimensional wine delivers mature fruit sensations of stewed prune, fig and resin, along with oak extract, vanilla and espresso. The palate is sugary sweet but lacks fruit richness. Drying wood tannins leave an astringent finish.",,86,28.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Máté 2012  Rosso di Montalcino,Sangiovese,Máté
71697,US,"This full-bodied and apparently sweet Zinfandel drinks more like a Port than a dry wine. It smells like boysenberry syrup on waffles, has a juicy, soft texture, and raisin and prune flavors.",OGP Original Grandpere Vineyard,86,29.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Noceto 2010 OGP Original Grandpere Vineyard Zinfandel (Amador County),Zinfandel,Noceto
71698,US,"This blend is 44% Cab Franc, 31% Cabernet Sauvignon, with the rest Merlot. It's stubbornly closed, with aromas of tar, earth and rubber ball rather than fruit. Some brambly berry flavors can be found, but the finish seems hard and slightly bitter.",,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,O•S Winery 2012 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,O•S Winery
71699,Italy,"Here's a simple, easygoing wine that offers fleshy black cherry, clove, cinnamon and accents of white pepper. It's extremely accessible, with soft acidity and fleeting tannins. Enjoy through 2015.",Valmaggiore,86,30.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Orlando Abrigo 2010 Valmaggiore  (Nebbiolo d'Alba),Nebbiolo,Orlando Abrigo
71700,Chile,"At first this Merlot-led blend is heavily charred and toasty on nose, but with time baked berry aromas rise up. A full palate features a lactic note offset by jagged acidity, while toasty, herbal flavors include berry, mint and wood resin. This is Merlot, Shiraz, Tempranillo and Viognier.",Reserva II,86,12.0,Maule Valley,,,Michael Schachner,@wineschach,Palo Alto 2012 Reserva II Red (Maule Valley),Red Blend,Palo Alto
71701,Spain,"Ripe orange and spun sugar are the key aromas on this foamy, sweet-tasting rosé Cava. Bold peach, plum and raspberry flavors are more a mass than individually defined, while the finish is tasty but unremarkable.",Brut Rosé,86,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Paul Cheneau NV Brut Rosé Sparkling (Cava),Sparkling Blend,Paul Cheneau
71702,US,"The nose on this Long Island Syrah is rich and ruddy, with aromas of stewed plum and chocolate, but the palate is surprisingly fresh and primary in black cherry flavor. Green, herbal notes linger from start to finish for added refreshment.",,86,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Suhru 2011 Shiraz (North Fork of Long Island),Shiraz,Suhru
71703,France,"Bone-dry, this blend of Negrette, Malbec and Gamay is rich, packed with strawberry fruits and spice. A touch of vanilla makes the acidity ripe and soft. Drink this attractive rosé now.",Rosenc,86,14.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bouissel 2013 Rosenc Rosé (Fronton),Rosé,Château Bouissel
71704,France,"This is fresh and juicy, relishing its cherry and light spice flavors as well as its aromatic acidity. It's balanced, with some depth of flavor that gives weight to the fruitiness. Drink now.",,86,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château de Lacarelle 2013  Beaujolais-Villages,Gamay,Château de Lacarelle
71705,US,"Woody, toasty oak notes shade aromas of apple and lemon on this sparkling Chardonnay. Bristling lemon-lime acidity helps to balance out a foam of rich, thick, expansive bubbles.",Blanc de Blancs,86,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Château Frank 2008 Blanc de Blancs Chardonnay (Finger Lakes),Chardonnay,Château Frank
71706,US,"Delicate raspberry perfume mingles with dusty minerals on this tensely acidic blend of Pinot Meunier and Pinot Noir. The palate is richly foamy, but the flavor profile is fresh and primary with notes of red berry and cherry.",Célèbre Rosé,86,21.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Château Frank NV Célèbre Rosé  (Finger Lakes),Champagne Blend,Château Frank
71707,France,"Soft and creamy, this is a bright, apple and pear fruity wine. It's light and very fresh, layering acidity and a citrus burst at the end. Drink now.",SLS Blend No. 5,86,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Sacha Lichine 2013 SLS Blend No. 5 White (Vin de France),White Blend,Sacha Lichine
71708,Chile,"This is a highly herbal Cab with strong aromas of juniper and pyrazines. The palate feels full but tannic, while leafy, dry, roasted berry flavors finish with baked notes and a lasting herbal flavor.",Gran Reserva de Los Andes Estate Bottled,86,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2011 Gran Reserva de Los Andes Estate Bottled Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Alicia
71709,Austria,"Invitingly floral and fresh, with hints of summer blossom and a citrus edge, this is very easygoing, frothy, light-hearted fizz, ideal for parties and picnics, with generous but still dry-finishing dosage.",Sekt,86,25.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Gebeshuber 2012 Sekt Sparkling (Österreichischer Sekt),Sparkling Blend,Gebeshuber
71710,US,"Having spent considerable time in bottle, this 2009 Zin is midweight and full of sweet plum, raspberry and strawberry tones, accented by a smoky finish.",,86,34.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Taj 2009 Zinfandel (Dry Creek Valley),Zinfandel,Taj
71711,Italy,"This robust but one-dimensional wine opens with funky aromas that include game and leafy underbrush. Oak, espresso, coffee bean and vanilla dominate the palate. It lacks fruit richness and fresh acidity.",,86,32.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tassi 2011  Rosso di Montalcino,Sangiovese,Tassi
71712,Italy,This simple wine offers up subdued sensations of raw berries and a hint of mocha but it lacks fruit richness. It's already very evolved and should be drunk soon.,,86,20.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Tenuta Carretta 2011  Nebbiolo d'Alba,Nebbiolo,Tenuta Carretta
71713,Italy,"Roasted coffee bean, underbrush, toast and allspice lead the nose. The simple palate offers dense cherry extract, licorice and the warmth of alcohol. It's already evolved so drink now.",,86,27.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta Poggio il Castellare 2012  Rosso di Montalcino,Sangiovese,Tenuta Poggio il Castellare
71714,Italy,"Made with Sangiovese and Canaiolo, this friendly wine opens with aromas of mature black plum and crushed blue flower. The one-dimensional and forward palate offers black raspberry accented with notes of clove and a hint of white pepper. Pair it with medium-seasoned cheeses or dense Tuscan bean soup.",Poggio Stella,86,14.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Vecchia Cantina di Montepulciano 2013 Poggio Stella  (Rosso di Montepulciano),Red Blend,Vecchia Cantina di Montepulciano
71715,Chile,"Jammy berry aromas are slightly exotic. The palate has a wide yet acidic feel that lacks depth and structure. Blocky flavors of plum and berry are tangy and simple, while the finish fails to evolve past chunky and static.",Vitral Reserva,86,10.0,Rapel Valley,,,Michael Schachner,@wineschach,Viña Maipo 2011 Vitral Reserva Red (Rapel Valley),Red Blend,Viña Maipo
71716,Chile,"Blackberry, vanilla and minerally aromas give this solidity on the nose. A high-acid palate is a bit shrill, which amplifies tangy red raspberry and plum flavors. On the finish, this rides high and fast on a lasting beam of acidity.",Reserva,86,10.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2012 Reserva Malbec (Maule Valley),Malbec,Chilensis
71717,Italy,"This is an elegant and streamlined Cabernet Sauvignon, with dark chocolate, rosemary, black fruit and spice. It has a thick structure, with lovely intensity and length.",Lafòa,94,92.0,Northeastern Italy,Alto Adige,,,,Colterenzio 2007 Lafòa Cabernet Sauvignon (Alto Adige),Cabernet Sauvignon,Colterenzio
71718,Spain,"Dry, earthy and leathery on the nose, with finely etched aromas of raspberries, plums and other red berries. This feels fresh and pure, with balance, weight, tannic grip and perfect acidity. It's bright, forward and juicy, with elevated flavors of plums, berries and peppery spices. A blend of 85% Cab Franc and 15% Cab Sauvignon.",Aspiru,93,50.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Pardas 2007 Aspiru Red (Penedès),Bordeaux-style Red Blend,Pardas
71719,US,"Comes down on the austere side of Chardonnay, trading the modern flashy style for a sober, streamlined wine. It's bone dry and bright in acidity, with lemon, lime, honey and mineral flavors, touched with sweet oak. Expensive, but elegant and complex. Will challenge sommeliers to come up with the perfect pairing. Consider shellfish first.",Ferrington Vineyard,93,65.0,California,Anderson Valley,,,,La Rochelle 2010 Ferrington Vineyard Chardonnay (Anderson Valley),Chardonnay,La Rochelle
71720,Italy,"One of Italy's best white wines, this is an opulent blend of Friulano, Pinot Bianco and Sauvignon. Honey, stone fruit, light spice and exotic fruit glide over a thick, creamy mouthfeel.",Terre Alte,93,80.0,Northeastern Italy,Colli Orientali del Friuli,,,,Livio Felluga 2009 Terre Alte White (Colli Orientali del Friuli),White Blend,Livio Felluga
71721,US,"A terrific Syrah that's dry and as smooth as velvet. It's elegant on the palate with complex, tantalizing flavors of ripe black and blue berries and stone fruits, smoked meat, black pepper and cedar. Drink this over the next few years, before it loses freshness.",Solomon Hills Vineyard,93,45.0,California,Santa Maria Valley,Central Coast,,,Ojai 2008 Solomon Hills Vineyard Syrah (Santa Maria Valley),Syrah,Ojai
71722,US,"A beautiful Chardonnay, dry, silky and modest in alcohol. It's rich in oak-inspired tropical fruit, peach and Meyer lemon fruit flavors, girded with a tangy minerality. Will be great with a mushroom risotto or something lobster based.",Bien Nacido Vineyard,93,28.0,California,Santa Maria Valley,Central Coast,,,Ojai 2009 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Ojai
71723,US,"A rush of blueberry introduces this exceptional Malbec. Pure and deep, it is streaked with bark, iron, clove and dark chocolate. Impressively long and focused, this has the structure and balance to develop further in the bottle. But as a young wine, it is already delicious and utterly seductive.",,93,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,àMaurice 2008 Malbec (Columbia Valley (WA)),Malbec,àMaurice
71724,Italy,"Delicate and sophisticated, this has notes of wild berry, rosemary, crushed stone, tobacco and spice that are delivered with slow, beautiful intensity. The wine shows freshness, structure and staying power.",San Lorenzo,93,55.0,Sicily & Sardinia,Etna,,,,Girolamo Russo 2009 San Lorenzo  (Etna),Nerello Mascalese,Girolamo Russo
71725,Austria,"This is a ripe, creamy wine made with grapes from a single vineyard. It's smooth yet laced with minerality and a tang of lemon zest, green apple and kiwi. This should age nicely for 3–4 years.",Wachtberg Erste Lage,93,28.0,Kremstal,,,Roger Voss,@vossroger,Salomon-Undhof 2011 Wachtberg Erste Lage Grüner Veltliner (Kremstal),Grüner Veltliner,Salomon-Undhof
71726,US,"This pure, supple, fruit-laden Syrah is loaded with wild blackberry fruit, and detailed veins of licorice, coffee, and iron filings. The wine's excellent length and polished tannins showcase exceptional handling of superb fruit.",McKinley Springs Vineyard,93,30.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Syncline 2010 McKinley Springs Vineyard Syrah (Horse Heaven Hills),Syrah,Syncline
71727,US,"This Bordeaux-style blend is Baer's top wine. A bright bouquet of violet, berry, pepper and stone greets you at first sniff, and it gets better and better from there. Dark fruits weave through a supple and striated flavor palette, long and detailed.",Arctos,93,43.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Baer 2009 Arctos Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Baer
71728,France,"This delicious wine offers subtle barrel nuances, with ripe plum and strawberry fruits. Along with this is a stylish crispness, just touched by spice and toast. This is a serious wine, intended for food.",Garrus,93,90.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2010 Garrus Rosé (Côtes de Provence),Rosé,Château d'Esclans
71729,Austria,"Steely and mineral in character, this is a taut, nervy wine. It has great acidity and balance, with green fruit and sliced apple flavors. Keep for 3–4 years. Screwcap.",Steinleithn Erste Lage Reserve,93,,Kremstal,,,Roger Voss,@vossroger,Geyerhof 2010 Steinleithn Erste Lage Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Geyerhof
71730,US,"This is a big, rich, dramatic Cabernet, marked with flavors of ripe blackberry and black currant. It's clearly a pedigreed wine, yet it's young and aggressive in tannins, making it astringent. Cellar it for a good eight years, to see what it can do.",Helena Montana,93,75.0,California,Knights Valley,Sonoma,,,Anakota 2008 Helena Montana Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Anakota
71731,US,"This southern Rhône-style blend includes 10% each Marsanne and Roussanne. It's flat out lovely and silky smooth, with scents and flavors of honey-laced flowers. Lemon, lime and grapefruit dominate the palate, with superb balance and persistence. Certainly one of the best Washington State Viogniers I have ever tasted.",,93,19.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,AntoLin Cellars 2010 Viognier (Yakima Valley),Viognier,AntoLin Cellars
71732,US,"Another terrific Signature Cabernet from Chappellet. This has primary blackberry and cherry-jam flavors, with an additional note of toasty oak. The tannins and acids are excellent, lending structure to the richness. The result is a wonderfully-complex Napa Cabernet that should develop over the next six years.",Signature,93,49.0,California,Napa Valley,Napa,,,Chappellet 2009 Signature Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Chappellet
71733,US,"Right on the heels of the excellent 2008, this estate-grown Bordeaux-style blend is equally compelling. Bright and tasty fruit flavors of blueberry and black cherry introduce a lively, polished wine with a firm, complex and layered structure. Seventeen months in French oak, roughly half new, has wrapped the fruit in a nicely-layered, textural finish with highlights of mineral, licorice, black olive and spice.",Seven Hills Vineyard,93,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pepper Bridge 2009 Seven Hills Vineyard Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Pepper Bridge
71734,US,"Marked by crisp, zingy acidity that gives the lemon and lime fruit a mouthwatering tartness, this voluminous Chardonnay is perfect for drinking now, as a cocktail or with rich shellfish dishes. It's really elegantly constructed and stylish, a great restaurant wine.",,93,40.0,California,Howell Mountain,Napa,,,Freemark Abbey 2010 Chardonnay (Howell Mountain),Chardonnay,Freemark Abbey
71735,US,"Great Pinot Noir, dry, silky and crisp in acidity, yet with enormously complex flavors. The cherries and pomegranates have an earthy connection by way of minerals and sweet herbs. Only an infant now, this elegantly polished wine should develop over the next six years.",Jenkins Vineyard,93,70.0,California,Russian River Valley,Sonoma,,,Lynmar 2010 Jenkins Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
71736,Austria,"This has the typical character of Sauvignon Blanc and its purity of fruit. But it is the minerality, the sense of vineyard that sets it apart. This fruity, rich wine has a creamy texture that's worth aging for several years more.",Grassnitzberg Erste Lage,93,,Südsteiermark,,,Roger Voss,@vossroger,Manfred Tement 2010 Grassnitzberg Erste Lage Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Manfred Tement
71737,Austria,"The vineyards of the Benedictine monastery of Göttweig are now run by the Stadt Krems winemaking team. The quality is now impeccable, as this gorgeous, opulent Riesling shows. With weight and a fine balance between fruit and structure, this will age over many years.",Silberbichl Erste Lage Reserve,93,32.0,Kremstal,,,Roger Voss,@vossroger,Stift Göttweig 2010 Silberbichl Erste Lage Reserve Riesling (Kremstal),Riesling,Stift Göttweig
71738,Spain,"An excellent effort given that 2008 was by no means an excellent vintage. This Tempranillo is loaded with alluring aromas of sous-bois, marzipan, cola, moss and black-fruit aromas. The feel is thorough and pure, with blackberry, black licorice, graphite and chocolate flavors. It's textured and deep, but not overly tannic or hard on the finish. Drink now through 2015.",El Albar Lurton Excelencia,93,55.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,François Lurton 2008 El Albar Lurton Excelencia Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,François Lurton
71739,US,"There's a lot of complex, youthful charm in this Cabernet-based wine, which was grown in both of St. Supery's estate vineyards, Rutherford and Dollarhide. It's very rich and ripe in blackberries, cassis, blueberries and dark chocolate, with a savory spiciness. This really defines the Napa style, and demonstrates the great success of the 2007 vintage.",Élu Red Wine,93,65.0,California,Napa Valley,Napa,,,St. Supéry 2007 Élu Red Wine Red (Napa Valley),Bordeaux-style Red Blend,St. Supéry
71740,Austria,"This concentrated wine hits the palate like the shock of a cold shower. As the fruit settles, it shows depth of flavor, with notes of green apples and honey. Young and crisp, this is worth aging for another year at least.",Gaisberg Erste Lage Reserve,93,,Kamptal,,,Roger Voss,@vossroger,Eichinger 2010 Gaisberg Erste Lage Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Eichinger
71741,Austria,"One of a series of great single-vineyard wines from Geyerhof, this is as impressive as the rest. It has weight, complexity and richness. Its perfumed fruits provide a delicate counterpoint to the acidity, taut minerality and herbal edge. For aging over at least five years.",Kirchensteig Erste Lage Reserve,93,40.0,Kremstal,,,Roger Voss,@vossroger,Geyerhof 2010 Kirchensteig Erste Lage Reserve Riesling (Kremstal),Riesling,Geyerhof
71742,Austria,"This Riesling is light, delicate and perfumed, revealing the minerality of the vineyard and the wine's aging potential. Keep for 5–10 years. Screwcap.",Zöbinger Heiligenstein Erste Lage,93,,Kamptal,,,Roger Voss,@vossroger,Hirsch 2009 Zöbinger Heiligenstein Erste Lage Riesling (Kamptal),Riesling,Hirsch
71743,Austria,"Ripe and perfumed, this has almond, apple and baked-pear flavors that are layered with notes of nutmeg and pepper. It's a concentrated wine, with acidity that has become rounded. Made from a top Kamptal vineyard, this has the potential for aging further. Screwcap.",Kammerner Lamm Reserve,93,57.0,Kamptal,,,Roger Voss,@vossroger,Hirsch 2010 Kammerner Lamm Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Hirsch
71744,Italy,"This cool-climate Merlot opens with aromas of bright cherry, chocolate and a shading of toasted espresso. It's opulent and complex, with length and intensity—but it's never over the top.",MMVIII,93,48.0,Northeastern Italy,Alto Adige,,,,Alois Lageder 2008 MMVIII Merlot (Alto Adige),Merlot,Alois Lageder
71745,US,"A very herbal, red-fruit-infused Cabernet, from, as the name says, just one clone: Clone 30. This blockbuster California Cab has leather, tobacco and dusty dark-chocolate-layered tannins, that still somehow taste softened and are accompanied by a note of black licorice. Cellar it for 10–12 years and the fruit should get along even better with the tannins.",Ghielmetti Vineyard Clone Thirty,93,100.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Steven Kent 2008 Ghielmetti Vineyard Clone Thirty Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Steven Kent
71746,US,"A brooding bottle of tobacco and dark chocolate with ever-present tannins that go down easy and stay awhile. This single-vineyard designate from Livermore will impress Napa Valley Cab fans and encourage them to get to know this producer. Smith Ranch has body for miles, bolstered by flavors and aromas of blackberry, black plum and fig. This wine will develop further over the next 5–7 years.",Smith Ranch,93,60.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Steven Kent 2008 Smith Ranch Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Steven Kent
71747,US,"Grenache makes up half of this wine, with the rest equal parts Counoise and Cabernet Sauvignon. Herb, cherry, clove and pencil-eraser aromas lead to plump yet delicate red-fruit flavors that linger on the finish. It's a very pretty wine.",La Previa,90,35.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Robert Ramsay 2013 La Previa Red (Snipes Mountain),Red Blend,Robert Ramsay
71748,US,"The name references a type of soil. The flavors combine red berries and a whiff of mushroom, along with spice, orange peel and citrus. The wine seems to tighten up through the midpalate, which leaves the finish feeling a bit restrained. Try giving it a good long decanting, or cellar till 2020.",Laurelwood Blend,90,36.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Ruby 2015 Laurelwood Blend Pinot Noir (Chehalem Mountains),Pinot Noir,Ruby
71749,France,"This soft, finely structured and salmon-hued wine has an explosive mousse. Its attractive strawberry fruit is balanced by rich acidity. Ripe, mouth-filling and softly creamy, it's ready to drink now and has a rounded aftertaste.",Brut Rosé,90,77.0,Champagne,Champagne,,Roger Voss,@vossroger,Ruinart NV Brut Rosé  (Champagne),Champagne Blend,Ruinart
71750,US,"This wine is a blend of Dionysus Cabernet Sauvignon and Benches Merlot (25%). Aromas of cedar, savory herb, barrel spice and cherry are followed by plush yet tart cranberry flavors. The finish lingers.",Sommelier Series,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Script 2013 Sommelier Series Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Script
71751,US,"This offers great value for the quality, a mix of salty brine, stone and caramel apple that delves into more voluptuous dabs of pineapple. Light-bodied and food-friendly, it shows focused acidity and restrained oak.",,90,19.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Simi 2015 Chardonnay (Sonoma County),Chardonnay,Simi
71752,US,"There is a gentle side to this medium-bodied wine, as it offers aromatic complexity with slightly restrained fruit flavors. Light aromas like cedar shavings and black pepper give way to a smooth texture supported by moderate tannins, and pretty plum and pomegranate flavors.",Eighteen Sixty-One,90,32.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Skinner 2013 Eighteen Sixty-One Red (El Dorado),Rhône-style Red Blend,Skinner
71753,Portugal,"This blend of wines from Dão, Bairrada and Lisboa is ripe, full of black fruits and with subtle signs of the wood aging. Named to celebrate the Portuguese mariners who sailed to the spice islands of the East Indies, it is warm with its own spiciness as well as a juicy aftertaste. Drink now.",Silk & Spice,90,15.0,Portuguese Table Wine,,,Roger Voss,@vossroger,Sogrape 2015 Silk & Spice Red (Portuguese Table Wine),Portuguese Red,Sogrape
71754,Italy,"Heady aromas of honeysuckle, jasmine and white peach set the tone on this refreshing savory white. The bright creamy palate doles out green apple, yellow pear and white almond alongside tangy acidity. It finishes clean and fresh.",,90,16.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Tenuta Le Calcinaie 2015  Vernaccia di San Gimignano,Vernaccia,Tenuta Le Calcinaie
71755,Italy,"Made with organically grown Sangiovese grapes and without added sulfites, this offers aromas of blackberry, black tea and thyme. The juicy savory palate tastes of blackberry jam, raspberry and clove framed in smooth, supple tannins and fresh acidity. Drink soon to enjoy the succulent fruit flavors.",SoNo,90,15.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Tre Monti 2015 SoNo Sangiovese (Romagna),Sangiovese,Tre Monti
71756,US,"This astringent mineral-soaked wine gathers itself around tart raspberry fruit. Youthful and compact, it shows little trace of the 18% new oak in which it was aged. This seems likely to show further improvement with additional bottle age and softening.",Hirschy Vineyard Reserve,90,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Tumwater 2014 Hirschy Vineyard Reserve Pinot Noir,Pinot Noir,Tumwater
71757,Chile,"Gritty aromas of tire rubber, burnt meat and herbal black fruits introduce a grabby palate with lightly herbal but heavily oaked flavors of plum and berry. A firm snappy finish tastes a touch salty as well as minty. Drink through 2024.",Ecos de Rulo Single Vineyard El Chequén Estate,90,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2014 Ecos de Rulo Single Vineyard El Chequén Estate Merlot (Colchagua Valley),Merlot,Viña Bisquertt
71758,US,"Juicy and smoky, this robust wine is thickly textured and earthy in dusty dried herb. Blackberry, tar and leather provide ample additional intrigue, with a pleasing taste of strawberry jam and supportive, toasty oak.",Estate Grown,90,50.0,California,Calistoga,Napa,Virginie Boone,@vboone,Kenefick Ranch 2013 Estate Grown Merlot (Calistoga),Merlot,Kenefick Ranch
71759,US,"A half of this wine is made from Petit Verdot, the remainder consisting of 30% Merlot and 20% Cabernet Sauvignon. Together they offer a full-bodied, richly ripe grip of big body, tannin and blueberry jam.",Pickett Road Red Estate Grown,90,55.0,California,Calistoga,Napa,Virginie Boone,@vboone,Kenefick Ranch 2013 Pickett Road Red Estate Grown Red (Calistoga),Bordeaux-style Red Blend,Kenefick Ranch
71760,US,"This wine is dark-colored, full-flavored and firmly structured, and will pair nicely with a big protein like a grilled steak or osso buco. It does a great job of combining concntrated dark-fruit flavors with some dark chocolate, on a bracing texture of good acidity and fine-grained tannins.",Coccineous Estate,90,45.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Las Positas 2013 Coccineous Estate Red (Livermore Valley),Red Blend,Las Positas
71761,US,"Blended with smaller amounts of Merlot and Petit Verdot, this mighty wine offers a depth and concentration of berry pie, chocolate and vanilla within a moderately structured amount of acidity. Bright cassis and currant add some freshness.",Wulff Vineyards,90,80.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Lobo 2013 Wulff Vineyards Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Lobo
71762,US,"Light and delicate, this wine also offers a lushness to the texture, finding a balance between the two spectrums. Cranberry and strawberry dot a landscape of earthy tobacco and cola-laced oak, finishing with a bold taste of dark chocolate.",Goldrock Ridge,90,56.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacRostie 2014 Goldrock Ridge Pinot Noir (Sonoma Coast),Pinot Noir,MacRostie
71763,Chile,"This purple Carignan smells jammy, with an infusion of raw oak. In the mouth, high acidity creates ample energy to balance the full body and structured tannins. Flavors of ripe blackberry and plum linger on the robust finish. Drink through 2022.",Orzada Made With Organic Grapes,90,21.0,Maule Valley,,,Michael Schachner,@wineschach,Odfjell 2015 Orzada Made With Organic Grapes Carignan (Maule Valley),Carignan,Odfjell
71764,Australia,"A relatively new brand from Tahbilk, the Old School Red blends 55% Cabernet Sauvignon with 45% Shiraz. The result is a medium- to full-bodied red with a silky texture and flavors reminiscent of cassis, vanilla and baking spices. Drink it over the next several years.",Old School Red,90,23.0,Victoria,Central Victoria,,Joe Czerwinski,@JoeCz,One Million Cuttings 2015 Old School Red Cabernet Sauvignon-Shiraz (Central Victoria),Cabernet Sauvignon-Shiraz,One Million Cuttings
71765,US,"As in 2014, this budget label from Paul O'Brien winery is a stunning value in an Oregon Pinot Noir. A total of 20% of the fruit was sourced from the Willamette Valley, and all was barrel aged for 10 months in 25% new French oak. Concentrated raspberry and cherry fruit is complemented with streaks of earth and bark. The texture is compelling, and the stiff tannins will continue to soften up over the next decade or so.",,90,18.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Oregon Territory 2015 Pinot Noir (Oregon),Pinot Noir,Oregon Territory
71766,US,"This blends 51% Cabernet Sauvignon with 31% Zinfandel and 18% Sangiovese. Together they offer juicy red fruit, licorice and leather in a thickly concentrated package, ripe and full-bodied with a bright core of acidity. Mountain sage is sprinkled throughout.",,90,80.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Paraduxx 2013 Red (Atlas Peak),Red Blend,Paraduxx
71767,Germany,"Stony mineral notes juxtapose rich honey and grapefruit flavors in this foursquare dry Riesling. It's broad and creamy on the palate yet briskly balanced with acidity. The finish is vibrant and long, accented with hints of lime and salt. Drink now through 2020.",Red Slate Dry,90,18.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2015 Red Slate Dry Riesling (Mosel),Riesling,Dr. Loosen
71768,Italy,"Earthy aromas of truffle, damp soil, new leather and black-skinned fruit lead the way while the polished palate shows dried black cherry, prune, clove and ground pepper. Tightly wound, fine-grained tannins and fresh acidity provide the backbone while notes of tobacco and orange zest linger on the finish.",Titolo,90,45.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Elena Fucci 2014 Titolo  (Aglianico del Vulture),Aglianico,Elena Fucci
71769,Italy,"Alluring scents of bright red berry, blue flower, dark spice and a whiff of espresso float out of the glass. The bright, savory palate delivers juicy wild cherry, cassis, clove and star anise set against firm refined tannins. It's balanced, with bright acidity. A cedar note closes the finish.",Podere Lombarda,90,18.0,Tuscany,Carmignano,,Kerin O’Keefe,@kerinokeefe,Fattoria Ambra 2013 Podere Lombarda  (Carmignano),Red Blend,Fattoria Ambra
71770,US,"Concentrated aromas of honey, golden raisin, date, jasmine and fig are lifted by a nutty walnut component that adds intrigue on the late harvest bottling. The viscous sip grabs hold of attention immediately, with buoyant and bright acidity holding up the honey and raisin flavors.",Late Harvest Bien Nacido Vineyard,90,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Jaffurs 2014 Late Harvest Bien Nacido Vineyard Viognier (Santa Barbara County),Viognier,Jaffurs
71771,US,"Bottled to celebrate the brand's 15th anniversary, this “Essence of Oregon” blend includes grapes from 35 different vineyards. It's a lively lovely wine, with spicy raspberry and cranberry fruit, framed in dark chocolate. Balancing acids keep it fresh and focused, and it has some of the lush jamminess of the better 2015 Beaujolais.",The Essence of Oregon,90,28.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2015 The Essence of Oregon Pinot Noir (Oregon),Pinot Noir,A to Z
71772,Italy,"This full-bodied red opens with aromas of smoke, flint and dark spice. On the structured palate, clove and black pepper add depth to ripe morello cherry while firm close-grained tannins provide the framework. Drink 2018–2028.",Principe Lagonessa,90,,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Amarano 2010 Principe Lagonessa  (Taurasi),Aglianico,Amarano
71773,US,"Moderately bodied and spiced, this is a straightforward expression of the variety, a mix of pomegranate, red cherry and cassis, that has a deceptive richness on the finish, wrapped in oak.",Rho,90,45.0,California,Sta. Rita Hills,Central Coast,Virginie Boone,@vboone,Ampelos 2013 Rho Pinot Noir (Sta. Rita Hills),Pinot Noir,Ampelos
71774,US,"Aged in 100% once-filled barrels, this is a selection from barrels set aside for the reserve programs. Without the influence of new oak, a streak of citrus comes into play, giving this apple and berry-flavored wine a crisp tart edge.",Heather's Reserve,90,70.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2014 Heather's Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Anam Cara
71775,Spain,"Gritty aromas of road tar share space on the nose with black cherry and dark plum scents. This feels hard and abrasive, even by Ribera del Duero standards. Plum, berry and integrated oak flavors finish savory and with a lasting note of dry oak. Drink through 2023.",Crianza,90,18.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bracamonte 2011 Crianza  (Ribera del Duero),Tempranillo,Bracamonte
71776,US,"One of a trio of very limited, single-vineyard Quady North Syrahs, this is lightly funky and compact, with lovely details throughout. Blueberry, plum and cherry fruit combine, underscored with an earthy funkiness. The ying–yang of citrus and leather bounces along through the finish. Never boring, and a bit challenging, this is also a good value.",Serenade Vineyard,90,29.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2013 Serenade Vineyard Syrah (Rogue Valley),Syrah,Quady North
71777,France,"This estate wine is packed with attractive fruit. With grapefruit and orange-zest flavors, it is tightly crisp. Set against that are the ripe red-currant and berry fruitiness, layers of acidity and a pinch of pepper. Drink this refreshing wine now.",,90,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château les Valentines 2016 Rosé (Côtes de Provence),Rosé,Château les Valentines
71778,France,"Under the same ownership as Château Roubine, this estate has old vines, some up to 60-years-old. The wine is rich and with concentration as well as a crisper edge. It is full of red-berry fruits, sharpened with red-currant acidity. This is a ripe wine that will be better from late 2017.",Instant B,90,22.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte-Béatrice 2016 Instant B Rosé (Côtes de Provence),Rosé,Château Sainte-Béatrice
71779,France,"This is the top wine from the Sainte Roseline estate. With a perfect salmon-pink color, the wine is ripe and full of red fruits that are softly integrated with the acidity. It is a food-style of wine, lit by spice and finished with a crisp aftertaste. Drink now.",Cuvée la Chapelle de Sainte Roseline,90,35.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte Roseline 2016 Cuvée la Chapelle de Sainte Roseline Rosé (Côtes de Provence),Rosé,Château Sainte Roseline
71780,US,"Rich and concentrated, this big, brawny bruiser tastes as advertised: layered with baked strawberry and cherry pie flavor and ripeness. Earthy soy, anise and cinnamon keep those elements in check, as does the wine's velvety texture.",Stanly Ranch,90,50.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Cherry Pie 2014 Stanly Ranch Pinot Noir (Los Carneros),Pinot Noir,Cherry Pie
71781,US,"Rich texture combines with subtle flavors in this full-bodied, complex wine. It opens with mineral and white pepper aromas, broadens into Anjou pear, vanilla and toasted almonds flavors, and finishes with creamy concentration.",,90,20.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Chime 2015 Chardonnay (North Coast),Chardonnay,Chime
71782,US,"Feral strawberry grabs all the attention in this wildly fierce, high-acid wine that packs a punch in texture, tannin power and body. Small amounts of Syrah, Mourvèdre and Petite Sirah figure into the blend, which is made in minuscule amounts.",,90,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Crux 2014 Grenache (Russian River Valley),Grenache,Crux
71783,Spain,"Nectarine and white-flower aromas are young and pulsing. This Viura feels fresh and elegant, with grip and weight. Oak-driven flavors are controlled and sit atop a white-fruit base, while this finishes clean and easy, with finesse.",Viña Real,90,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2016 Viña Real Viura (Rioja),Viura,CVNE
71784,France,This blend of 80% Grenache and 20% Cinsault comes from a 100-acre property in the center of the Côtes de Provence. The wine is ripe and with great fruit. There is a touch of spice and pepper that gives the wine an attractive edge. It is all about delicious red-currant and orange-zest fruit. Drink now.,Fleur de l'Amaurigue,90,21.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de l'Amaurigue 2016 Fleur de l'Amaurigue Rosé (Côtes de Provence),Rosé,Domaine de l'Amaurigue
71785,France,"The Gavoty family has been at this estate since 1806. This is their top rosé, a rich wine that is powered by ripe red-cherry and spice flavors. The wine is food friendly with a mineral texture and dry firm aftertaste. Don't hesitate to drink this wine from late 2017.",Cuvée Clarendon,90,24.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Gavoty 2016 Cuvée Clarendon Rosé (Côtes de Provence),Rosé,Domaine Gavoty
71786,France,"This is a really fruity, attractive wine from a fine estate. It is crisp with delicious acidity and a lively texture that gives the wine a refreshing tang. The wine is up front, full of fruitiness and ready to drink.",,90,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Houchart 2016 Rosé (Côtes de Provence),Rosé,Domaine Houchart
71787,France,This is a delicious fruity wine with a fine line of acidity that cuts right through the orange and red-currant fruits. It is bright with acidity and just a light mineral edge to give a textured and fruity aftertaste. Drink now.,,90,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Jas d'Esclans 2016 Rosé (Côtes de Provence),Rosé,Domaine Jas d'Esclans
71788,US,"An amber-peach color and slight cloudiness signal that this dry wine is atypical. Its aromas are buttery and earthy, its flavors are savory and substantial (think melon and prosciutto), and the texture is unusually creamy, giving it a long, lingering finish. With great, supportive acidity and a touch of tannic grip, it's not a simple apéritif, calling instead for bold tapas or charcuterie.",Isabel's Cuvée Gibson Ranch,90,26.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Donkey & Goat 2016 Isabel's Cuvée Gibson Ranch Rosé (Mendocino),Rosé,Donkey & Goat
71789,US,"Subtle aromas vie for a place amidst bold swathes of toasted oak and leather in this concentrated, full-bodied wine. Plum and forest floor fill out the midpalate, striking a balance between ripe fruit and savory seasonings.",Patzimaro Vineyard,90,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2013 Patzimaro Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Duckhorn
71790,Austria,"Ripe, juicy pear scents make for an inviting nose. The wine's concentrated palate presents ample citrus with those pear notes, as well as spicy grapefruit zestiness. This is lovely, dry, refreshing and focused.",L&T Cool Climate Falkenstein,90,14.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Dürnberg 2016 L&T Cool Climate Falkenstein Grüner Veltliner (Niederösterreich),Grüner Veltliner,Dürnberg
71791,US,"Dense and woody, this blends 58% Cabernet Sauvignon with 18% Merlot, 18% Cabernet Franc and 6% Petit Verdot. Richly layered, it's tannic and robust in oak, allowing a delicate rendering of cassis and red currant to show quietly.",,90,185.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Episode 2013 Red (Napa Valley),Bordeaux-style Red Blend,Episode
71792,US,"Caramelized black currant and dark tobacco leaf aromas make for a rich nose in this bottling from the longtime family producer. The palate packs elderberry and dried violet flavors, with pencil shaving, charred wood and smoky touches. The tannins are full and firm.",,90,30.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2014 Syrah (Santa Barbara County),Syrah,Fess Parker
71793,Austria,"This wine's shy nose barely hints at black cherry and plum. The palate is taut and framed by smooth, finely woven tannins that still hold its juicy red fruit tight. A pleasant, fresh, aromatic grip lingers.",,90,21.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gernot and Heike Heinrich 2015 Blaufränkisch (Burgenland),Blaufränkisch,Gernot and Heike Heinrich
71794,US,"This blend of 60% Pinot Noir and 40% Chardonnay has a lovely rose-petal perfume and a dry, luxurious mouthfeel. Raspberry, strawberry and a flourish of orange provide a depth of fruity flavor.",Brut Rosé,90,29.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer NV Brut Rosé Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
71795,Italy,"Elderflower, grapefruit, dried herb and tomato vine scents lead the way in this linear, medium-bodied white. The bright, savory palate offers honeydew melon, kiwi and juicy citrus flavors, with fresh acidity that leaves a mouthwatering finish.",,90,16.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Gradis'ciutta 2015 Sauvignon (Collio),Sauvignon,Gradis'ciutta
71796,Austria,"Apart from a ripe blueberry scent, the nose of this Zwiegelt and Cabernet Sauvignon blend is shy. The palate presents juicy, cinnamon-tinged blackberry and black cherry fruit, with a lovely whisper of white pepper around the edges. A very successful wine for a very ripe vintage, it has the firm tannins of Cabernet to lend appetizing balance to all the juicy fruit.",Trie Rot,90,14.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gunter Triebaumer 2015 Trie Rot Red (Burgenland),Red Blend,Gunter Triebaumer
71797,New Zealand,"Fennel and yellow plum notes mark the nose, followed by flavors of peach, mirabelle plum and something akin to vegetable oil. This is richly textured for a dry Riesling, with a lingering, velvety feel on the long finish.",Single Vineyard Dry,90,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Huia 2015 Single Vineyard Dry Riesling (Marlborough),Riesling,Huia
71798,Austria,"With an aroma reminiscent of peardrop and a zesty, easy and fresh palate, this wine is light on its feet and almost weightless. A whisper of zesty vigor on the finish makes it clean and refreshing.",Selection Federspiel,90,27.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Jäger 2016 Selection Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Jäger
71799,Argentina,"This opens with mostly toast and barrel char, but airing allows chocolate and spice aromas into play. This Malbec feels tight, stout and chewy, with fresh acidity and firm tannins. Black-fruit flavors are toasty all the way to a peppery spicy finish. Drink through 2021.",Reserva Barrancas Vineyards,90,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2014 Reserva Barrancas Vineyards Malbec (Mendoza),Malbec,Pascual Toso
71800,US,"Grippy with tannin and firm structure, this warm-vintage wine shows rich red cherry, currant and spicy clove flavors. Tinged with a touch of reduction, it gains depth and mouthfeel from its prominent oak.",,90,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Hill 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Rutherford Hill
71801,US,"This is a pristinely fruity yet vivacious sparkling rosé. It's deft in body and scintillatingly crisp, offering layers of tart red-apple and raspberry flavors. Fine delicate froth and persistent bubbles set it apart, as does its long sugar-cookie finish.",Sparkling Rosé,90,45.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2015 Sparkling Rosé Sparkling (North Fork of Long Island),Sparkling Blend,Bedell
71802,Argentina,"Berry and black-plum aromas are dense. This wine from silt (limo) soils feels a bit tannic and rugged. Flavors of plum and berry fruits are spicy, while the finish is savory tasting and long, with moderate complexity. Drink through 2021.",Finca La Escuela El Limo,90,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,TintoNegro 2013 Finca La Escuela El Limo Malbec (Mendoza),Malbec,TintoNegro
71803,US,"While there was some bottle variation between two samples, this elegant Sauvignon Blanc highlights the variety's more mineral, smoky expressions. Despite six years of cellar aging, there's still plenty of crisp cutting lemon and green-apple flavors augmented by spine-tingling acidity and a long chalky finish.",,90,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Shaw 2008 Sauvignon Blanc (Finger Lakes),Sauvignon Blanc,Shaw
71804,Spain,"Edgy cherry and currant aromas are more crisp than rich, while this old-vines Rioja also shows an aromatic note of dusty earth. High acidity tethered to a medium body creates some midpalate emptiness, while plum, currant and berry flavors are fresh on a pointy finish. Drink through 2024.",Cepas Centenarias,90,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Taron 2012 Cepas Centenarias  (Rioja),Tempranillo,Taron
71805,Italy,"Intense yellow stone fruit, grapefruit, smoky flint and nutmeg aromas jump out of the glass. The bright, generous palate doles out juicy apricot, mature peach and orange zest notes, framed by tangy acidity. A mineral note lifts the lingering finish.",,90,20.0,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2015 Kerner (Alto Adige Valle Isarco),Kerner,Abbazia di Novacella
71806,US,"Coral in color, this dry wine's light, fresh watermelon aromas lead to tasty raspberry and cherry flavors, backed by bright acidity. It's medium bodied and mouth-filling, maintaining a refreshing, appetizing quality through the finish.",Grenache,90,24.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Acquiesce 2016 Grenache Rosé (Lodi),Rosé,Acquiesce
71807,France,"Domaine Houchart is one of the top estates in Sainte-Victoire. This ripe while deliciously fruity and fresh wine is full of raspberries, ripe red currants and a refreshing line of acidity.",,90,20.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Domaine Houchart 2013 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Domaine Houchart
71808,US,"This remarkably balanced semi-dry wine is intensely aromatic, with scents of preserved yellow peaches, saffron and spice. Juicy and ripe in stone fruit flavor, it's unabashedly forward, yet piercing acidity and delicate mineral tones lend elegance and style. Finishes with a lingering kiss of honey.",Reserve,90,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2012 Reserve Riesling (Finger Lakes),Riesling,Dr. Konstantin Frank
71809,US,"The historic Dr. Konstantin Frank winery has long been a source for consistent, well-priced wines in the Finger Lakes. Pretty on the nose, with delicate floral and stone-fruit aromas, it builds in intensity and power on the palate, with a crush of sweet-tart grapefruit and nectarine flavors. Hints of fresh herb, honeycomb and zippy lemon-lime acidity add nuance and balance to a long finish.",Semi Dry,90,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2012 Semi Dry Riesling (Finger Lakes),Riesling,Dr. Konstantin Frank
71810,Israel,"Deep garnet in color, this blend has aromas of cherry cola, black cherry and butterscotch. This smooth, well-balanced wine offers flavors of blueberry, black cherry, caramel, toffee and Chinese five-spice powder. Almost imperceptible tannins yield to an invigorating finish with a touch of caramel.",Mount Hermon Indigo,90,13.0,Galilee,,,Mike DeSimone,@worldwineguys,Golan Heights Winery 2012 Mount Hermon Indigo Red (Galilee),Red Blend,Golan Heights Winery
71811,South Africa,"Rich and seductive, this brims with dense aromas and flavors of baked apple, dried stone fruit, tangerine peel and a touch of lanolin. There's great balance between the round, lush texture and clean, refreshing acidity, keeping the palate fresh and lively. Soft nuances of honey-roasted nut and toast unfold on the finish. Drink now–2016.",Noble Late Harvest,90,20.0,Elgin,,,Lauren Buzzeo,@laurbuzz,Paul Cluver 2011 Noble Late Harvest Riesling (Elgin),Riesling,Paul Cluver
71812,US,"There's an intense minerality throughout this dry, elegantly structured wine. It's boldly concentrated with yellow peach and quince flavors, yet chiseled with streaks of lime acidity, lanolin and steel. Finishes long with a fragrant spray of honeysuckle.",Dry Estate Bottled and Grown,90,19.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hermann J. Wiemer 2012 Dry Estate Bottled and Grown Riesling (Seneca Lake),Riesling,Hermann J. Wiemer
71813,Slovenia,"Ravan is the local Slovenian name for the Friulano grape. This tasty wine is medium gold to dark straw in color with aromas of honeysuckle, passion fruit and freshly baked apple pie. The finish is pleasantly astringent with lingering flavors of hazelnut. It's perfect to pair with game birds such as duck or quail.",Ravan,90,25.0,Goriska Brda,,,Jeff Jenssen,@worldwineguys,Kabaj 2011 Ravan Sauvignonasse (Goriska Brda),Sauvignonasse,Kabaj
71814,Turkey,"Deep ruby in the glass, it offers aromas of black cherry and butterscotch. Smooth, seamless tannins encase flavors of black cherry, cherry cola, herbes du Provence and orange zest. The well-integrated flavors hold on through the smooth finish, which is punctuated by a closing burst of mint.",Prestige,90,40.0,Ankara,,,Mike DeSimone,@worldwineguys,Kavaklidere 2009 Prestige Kalecik Karasi (Ankara),Kalecik Karasi,Kavaklidere
71815,Croatia,"Aromas include black cherry, cranberry, pomegranate, bramble and a light touch of eucalyptus. It's fruit forward and juicy on the lips yet pleasantly restrained in the midpalate. It would be an enjoyable wine at a barbecue.",,90,18.0,Istria,,,Jeff Jenssen,@worldwineguys,Kozlović 2011 Teran (Istria),Teran,Kozlović
71816,US,"Whiffs of smoke and herbs add complexity to this beautifully floral, fruity wine. Off-dry in style, it's richly concentrated with peach and apricot flavors that reverberate on the palate with bracing lime-toned acidity. The long finish has a bristle of lemon-zest astringency.",Estate Bottled Semi-Dry,90,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2012 Estate Bottled Semi-Dry Riesling (Finger Lakes),Riesling,Lamoreaux Landing
71817,France,"With its blend that includes perfumed Mourvèdre, this is a solidly tannic while also aromatic wine. It tastes of the garrigue and wild plants that surround the vineyards, giving both tannin and rich dark plum fruit flavors. It needs to age, so drink from 2016.",Cuvée G,90,25.0,Provence,Bandol,,Roger Voss,@vossroger,Les Vignobles Gueissard 2011 Cuvée G Red (Bandol),Red Blend,Les Vignobles Gueissard
71818,France,"A crisp, very textured wine that has red fruits and a salty edge from the closeness of the vines to the sea. It has a mineral texture, grapefruit and raspberry flavors, intense and bone dry. The wine needs food to be at its best.",Cuvée G,90,22.0,Provence,Bandol,,Roger Voss,@vossroger,Les Vignobles Gueissard 2013 Cuvée G Rosé (Bandol),Rosé,Les Vignobles Gueissard
71819,New Zealand,"This medium-bodied wine is tightly structured and bracingly acidic, yet doesn't lack for ripeness or fruit. Guava, gooseberry and grapefruit are all present from aromatic start to lengthy, focused finish. It's a crisp, refreshing counterpoint to some of Marlborough's softer styles of Sauvignon Blanc.",,90,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Mahi 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Mahi
71820,Spain,"Dry, yeasty aromas of citrus and fresh-baked bread are, as expected for a brut nature, clean and focused. Flavors of white fruits, green herbs and citrus finish fresh, with more than adequate fruit and balance.",Claror Gran Reserva Brut Nature,90,31.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vins El Cep 2009 Claror Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Vins El Cep
71821,US,"From 100-plus-year-old Carignane vines, with splashes of Grenache, too, this is a refreshing wine for spring and summer. Stony in grapefruit and peach, it's balanced, light and dry with a fruity kick.",,90,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,McCay Cellars 2012 Rosé (Lodi),Rosé,McCay Cellars
71822,Argentina,"Minerally and firm on the nose, it bursts with blackberry and plum aromas. In the mouth, this is lively and medium bodied, while nice acidity allows it to roll over the palate while showing earthy flavors of black fruits and rubber. A saucy, leathery, meaty-tasting finish is friendly in feel.",Premium,90,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alta Vista 2012 Premium Malbec (Mendoza),Malbec,Alta Vista
71823,Argentina,"Los Tanos hails from La Consulta in the Uco Valley, as does its brothers, Los Turcos and Los Gallegos. As stated in the Turcos and Gallegos reviews, these wines are triplets in terms of their oaky, creamy, sweet characteristics and overt richness. Tasted side by side by side, they are almost one in the same, with an emphasis on creamy oak, resiny mouthfeels and ripe berry fruits.",Finca Los Tanos,90,35.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Altocedro 2011 Finca Los Tanos Malbec (Uco Valley),Malbec,Altocedro
71824,Argentina,"This oaky, creamy Malbec is one of Karim Mussi Saffie's trilogy of 2011 La Consulta single-vineyard varietals, and they are so similar in aromas, body weight, flavors and high oak levels that they are virtually interchangeable. Like its bretheren, this pours on the wood, vanilla, graphite, pencil eraser and resin along with sweet blackberry and cassis flavors. Maybe with time in the bottle it'll gain more individuality.",Finca Los Turcos,90,35.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Altocedro 2011 Finca Los Turcos Malbec (Uco Valley),Malbec,Altocedro
71825,South Africa,"A brilliant gold color in the glass, this opens with rich aromas of grilled apple, buttered toast, ripe melon and a touch of honey. The round, lush texture is balanced by lifting acidity, which also keeps the ripe stone fruit and sweet spice flavors clean and lifted on the lingering finish. Drink now–2016.",The Bernard Series Limited Release Old Vine,90,22.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Bellingham 2012 The Bernard Series Limited Release Old Vine Chenin Blanc (Coastal Region),Chenin Blanc,Bellingham
71826,US,"This lovely rosé is made from certified sustainable grapes of indeterminate variety. Slightly effervescent in tart cherry and mint, there's a textured, complex layering of strawberry and raspberry in the mix that makes the wine bright and refreshing.",Dry,90,15.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Benziger 2013 Dry Rosé (Sonoma Mountain),Rosé,Benziger
71827,US,"This is pure Malbec from the Gamache vineyard. The lush, concentrated fruit is a generous bowl-full of berries, lightly dusted with peppery herbs. The midpalate is concentrated and shows pretty floral and pipe tobacco highlights, while the tannins have a chewy, rustic edge.",,90,60.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Boudreaux Cellars 2009 Malbec (Columbia Valley (WA)),Malbec,Boudreaux Cellars
71828,Italy,"Vibrant and structured, it has aromas of flint, brimstone, lemon zest and grapefruit, all of which carry over to the palate alongside racy acidity. The bright, juicy palate is accented with energizing mineral that add depth.",Scipio,90,59.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Cantine di Marzo 2011 Scipio  (Greco di Tufo),Greco,Cantine di Marzo
71829,US,"Very dry and fairly tannic, it's severe on first sip and hard to appreciate, although there are some good black cherry, cola, leather, oak and black pepper flavors. It's complex in its own way, and gets better as it breathes in the glass. Give it a good, long decanting, and drink it now through 2018. The blend is Mourvèdre, Grenache, Syrah and Counoise, in that order.",Esprit de Tablas,90,55.0,California,Paso Robles,Central Coast,,,Tablas Creek 2011 Esprit de Tablas Red (Paso Robles),Rhône-style Red Blend,Tablas Creek
71830,Italy,"This bold wine doles out vivid aromas of black fruit, earth, tobacco and spice. The palate offers layers of blackberry, cherry, currants and black pepper along with balsamic and mineral notes. It should develop more complexity over the next few years. Drink through 2018.",Fatica Contadina,90,31.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Terredora 2008 Fatica Contadina  (Taurasi),Aglianico,Terredora
71831,US,"Hints of bramble accent bright raspberry and peach scents on this refreshingly dry rosé. Juicy and fresh on the palate, it balances intense cherry and wild strawberry flavors with a brisk, brash acidity that drives a long finish.",,90,17.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2013 Rosé (Long Island),Rosé,Wölffer
71832,France,"A rich wine, it adds a finely textured dimension to the red fruitiness and fresh acidity. With complex fruits, structure as well as the attractive crispness, it's a dry wine, best drunk with food.",,90,25.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château de Calavon 2013 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château de Calavon
71833,New Zealand,"A struck-flint note on the nose gives this wine a touch of fumé character, and the familiar tropical fruit and overt green notes seem reined-in for this vintage. Those attributes actually make the 2013 an easier match with food, as does the racy line of acids that impart a crisp, citrusy feel from start to finish.",,90,28.0,Marlborough,,,Joe Czerwinski,@JoeCz,Cloudy Bay 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Cloudy Bay
71834,Italy,"Sensations of pressed flowers, exotic fruit, white peach, nectarine, almond and mineral sensations all meld together smoothly and effortlessly. It has structure and depth but is also very easy to drink.",,90,27.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Colli di Lapio 2012  Fiano di Avellino,Fiano,Colli di Lapio
71835,US,"The nose on this dry, medium-bodied wine is fairly neutral, with subdued aromas of lemon, lime and apple. On the palate, however, it's exuberantly floral with notes of orange blossom and white peaches accented with lime zest and acidity. Finishes long with reverberating mineral tones.",,90,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2012 Riesling (Finger Lakes),Riesling,Damiani
71836,Italy,"structured wine, it's loaded with sensations of juicy nectarine, grapefruit, ripe peach and mineral. Racy acidity adds balance and the lingering finish ends on an almond note.",,90,19.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,D'Antiche Terre 2012  Greco di Tufo,Greco,D'Antiche Terre
71837,France,"92–94. Barrel sample. An austere wine that has distinct acidity and a black-currant character. The texture is tannic and dry, but it's fragrant with a light green note that comes through at the end.",Pavillon Rouge de Château Margaux Barrel Sample,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Margaux 2012 Pavillon Rouge de Château Margaux Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Margaux
71838,France,"92–94. Barrel sample. With marked acidity as well as black fruits, this is a wine with weight and richness. It has a dark core of firm tannins, although the aftertaste maintains the juiciness.",Barrel Sample,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Brane-Cantenac 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Brane-Cantenac
71839,France,"92–94. Barrel sample. This is a spicy, fruity wine that has excellent acidity and a rounded, fruity character. It has some extraction, giving a bitter edge, while the final effect is a rich, juicy Merlot.",Barrel Sample,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Marojallia 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Marojallia
71840,France,"91–93. Barrel sample. This wine is rich, with delicious fruitiness, as well as ripe black fruits. With all this opulence, however, there is also great freshness and crispness that comes from the Cabernet in the blend.",Alter Ego de Château Palmer Barrel Sample,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Palmer 2012 Alter Ego de Château Palmer Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Palmer
71841,France,"91–93. Barrel sample. This is a dense, complex wine that's full of dark tannins piled atop ripe black-plum fruits. The wine has richness as well as lively acidity.",Barrel Sample,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château du Tertre 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château du Tertre
71842,France,"91–93. Barrel sample. This is a full-bodied wine that shows signs of bitter extraction. It has weight, certainly, along with signs of dark-plum fruits to go with the firm tannins. A complex aftertaste promises well.",Barrel Sample,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Lascombes 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Lascombes
71843,France,"91–93. Barrel sample. Rich and soft, this wine has fine acidity and sweet black fruits. It has a good depth of rich flavor, and a palate that's rounded and smooth. The tannins show a velvet character.",Barrel Sample,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Marquis de Terme 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Marquis de Terme
71844,France,"91–93. Barrel sample. Very structured with enough ripe fruit to yield a wine that is firm and balanced. This is a fine, complex wine with good aging character.",Barrel Sample,92,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Chasse-Spleen 2012 Barrel Sample  (Moulis-en-Médoc),Bordeaux-style Red Blend,Château Chasse-Spleen
71845,France,91–93. Barrel sample. This is a big and fruity wine with solid tannins and dense structure. It's ripe and rich—packed with black plum—and yet modern and polished.,Barrel Sample,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château d'Arsac 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château d'Arsac
71846,France,"91–93. Barrel sample. This is a complex wine that's dry at the heart and powered with dark tannins. Slowly the juicy fruit shows through on the mid palate, yielding a wine that offers the potential of solid fruits and excellent acidity.",Barrel Sample,92,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Poujeaux 2012 Barrel Sample  (Moulis-en-Médoc),Bordeaux-style Red Blend,Château Poujeaux
71847,France,91–93. Barrel sample. A ripe and fruity wine with some chocolate extract as well as black-currant fruitiness. This is a soft wine with attractive final acidity.,Barrel Sample,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château d'Issan 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château d'Issan
71848,France,"90–92. Barrel sample. Firm and tannic, this is a structured wine that also supports delicious black fruits. It brings together both fruitiness and ripeness.",Barrel Sample,91,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Dutruch Grand Poujeaux 2012 Barrel Sample  (Moulis-en-Médoc),Bordeaux-style Red Blend,Château Dutruch Grand Poujeaux
71849,France,"90–92. Barrel sample. There's a big amount of acidity that flows from the black-currant flavors on this wine. Brisk fruitiness contrasts with a dry, dense structure, while a richer center is missing.",Barrel Sample,91,,Bordeaux,Margaux,,Roger Voss,@vossroger,Chateau Dauzac 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Chateau Dauzac
71850,France,"90–92. Barrel sample. This wine has very dark, extracted tannins. It is densely structured, and at present tasting tough, although with plenty of wonderful ripe fruit, there's a refreshing acidity on the finish.",Barrel Sample,91,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Ferrière 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Ferrière
71851,France,"90–92. Barrel sample. This is a solid and dense wine with hints of bitter chocolate along with super-ripe blackberry fruits. The wine has concentration, richness and a fine ageing potential.",Barrel Sample,91,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Pontac-Lynch 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Pontac-Lynch
71852,France,"90–92. Barrel sample. This rich, opulent wine is packed with ripe black fruits and red berries. It's a warm wine with a generous character that's balanced with a firm core of tannins.",Barrel Sample,91,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Branas Grand Poujeaux 2012 Barrel Sample  (Moulis-en-Médoc),Bordeaux-style Red Blend,Château Branas Grand Poujeaux
71853,France,"90–92. Barrel sample. This is a solid and dense wine with hints of bitter chocolate along with super-ripe blackberry fruits. The wine has concentration, richness and a fine ageing potential.",Barrel Sample,91,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Maucaillou 2012 Barrel Sample  (Moulis-en-Médoc),Bordeaux-style Red Blend,Château Maucaillou
71854,France,"90–92. Barrel sample. This concentrated wine brings out all the qualities of 2012 vintage—fruitiness, juicy black fruit and great swathes of fresh acidity. It's a finely balanced wine.",Barrel Sample,91,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Malescot Saint-Exupery 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Malescot Saint-Exupery
71855,France,"89–90. Barrel sample. This is a polished, new-wood flavored wine that has hints of mint as well as an herbal character. It's juicy and soft with black currant fruits lending an attractive aftertaste.",Barrel Sample,90,,Bordeaux,Margaux,,Roger Voss,@vossroger,Chateau Desmirail 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Chateau Desmirail
71856,France,89–91. Barrel sample. This juicy wine is attractively perfumed. It's a wine that will develop relatively quickly with lively acidity and balanced tannins.,Barrel Sample,90,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Paveil de Luze 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Paveil de Luze
71857,France,"89–91. Barrel sample. Firmly tannic and dry, the wine has density, a dry core and complex structure. With a firm character, not yet hinting at fruit.",Barrel Sample,90,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Prieuré-Lichine 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château Prieuré-Lichine
71858,France,"89–91. Barrel sample. In its ninth harvest as the Médoc bottling from Château Cos d'Estournel, Goulée is coming into its own as the vineyard matures. The palate is nicely concentrated with chocolate and black-currant fruits, followed by an herbal hint on the finish.",Barrel Sample,90,,Bordeaux,Médoc,,Roger Voss,@vossroger,Goulée 2012 Barrel Sample  (Médoc),Bordeaux-style Red Blend,Goulée
71859,France,"89–91. Barrel sample. This wine is attractive with light tannins, black-currant fruits and lively acidity. It has a rustic edge, allowing the dominant Merlot flavors to shine through.",Barrel Sample,90,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fourcas-Borie 2012 Barrel Sample  (Listrac-Médoc),Bordeaux-style Red Blend,Château Fourcas-Borie
71860,France,"89–91. Barrel sample. There is a severe character to this wine, with its bold acidity and firm tannins. At the same time, the fruitiness is attractive, as is the final perfume.",Barrel Sample,90,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Potensac 2012 Barrel Sample  (Médoc),Bordeaux-style Red Blend,Château Potensac
71861,France,"89–91. Barrel sample. Structured and firm, this solid, dense wine is lightened by fresh acidity that is already well integrated into the tannins. A big and fruity finish gives the wine added attraction.",Barrel Sample,90,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fonréaud 2012 Barrel Sample  (Listrac-Médoc),Bordeaux-style Red Blend,Château Fonréaud
71862,France,"89–91. Barrel sample. This is a perfumed wine with new-wood aromas that lend a strongly woody character. The wood buries much of the fruit at the moment, resulting in a hard and dry aftertaste.",Barrel Sample,90,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fourcas Hosten 2012 Barrel Sample  (Listrac-Médoc),Bordeaux-style Red Blend,Château Fourcas Hosten
71863,France,"89–91. Barrel sample. This chateau has been newly acquired by the Barton family of Léoville Barton. It's an attractive, fruity wine with warm tannins. The palate is fine and juicy, and finishes softly at the end.",Barrel Sample,90,50.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Mauvesin Barton 2012 Barrel Sample  (Moulis-en-Médoc),Bordeaux-style Red Blend,Château Mauvesin Barton
71864,France,"89–91. Barrel sample. Very open, ripe and soft, this wine has spice, fruity plum-juice flavors and just a touch of warm tannin.",Barrel Sample,90,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château d'Angludet 2012 Barrel Sample  (Margaux),Bordeaux-style Red Blend,Château d'Angludet
71865,France,"88–90. Barrel sample. Juicy and fruity, this wine has brisk acidity and fresh fruit flavors, along with a bitter edge of dark chocolate.",Barrel Sample,89,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Clarke 2012 Barrel Sample  (Listrac-Médoc),Bordeaux-style Red Blend,Château Clarke
71866,US,"This will satisfy your Chardonnay sweet tooth with its flavors of orange and apricot jam, pineapple and vanilla-cream. It's pretty basic, but benefits from crisp acidity.",,83,17.0,California,Sonoma County,Sonoma,,,Shiloh Road 2011 Chardonnay (Sonoma County),Chardonnay,Shiloh Road
71867,Spain,"Cherry and plum aromas are basic and candied, while the palate on this Prieto Picudo-based wine is perky and acidic. The flavors run dilute and herbal, with cherry pie and tart raspberry notes. Lingering acidity makes the finish both fresh and sharp.",Valdeleña Tinto Roble,83,20.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Bodega Melgarajo 2010 Valdeleña Tinto Roble Prieto Picudo (Vino de la Tierra de Castilla y León),Prieto Picudo,Bodega Melgarajo
71868,France,"Soft and somewhat dilute, this wine is attractively crisp but does not show great character. It's a fine apéritif wine, light and gently fruity.",,83,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Parenchère 2011  Bordeaux Blanc,Bordeaux-style White Blend,Château de Parenchère
71869,France,"This lightweight wine is dominated by juicy red fruit. Fresh in character, it has bright acids and soft tannins. Not a wine for aging.",,83,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château des Combes 2010  Bordeaux,Bordeaux-style Red Blend,Château des Combes
71870,France,"This wine veers between firm tannins from old wood and red fruit acidity, without finding balance. It's very dry, with a hard edge.",,83,15.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Toumilon 2009  Graves,Bordeaux-style Red Blend,Château Toumilon
71871,Argentina,"This opens with a heavy black-cherry aroma that's topped with a hint of leaf and a whiff of plastic. It feels medicinal and tastes like a mix of cherry cough syrup, oak and mint.",,83,13.0,Mendoza Province,,,Michael Schachner,@wineschach,Ombu 2010 Pinot Noir,Pinot Noir,Ombu
71872,Argentina,"This smells of raw oak, cinnamon and clove, with its fruit essence entirely in the background. It's creamy, chewy and tannic on the palate, with herbal, oaky, resiny flavors of baking spice and modest raspberry.",Roble,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Telteca 2010 Roble Malbec (Mendoza),Malbec,Telteca
71873,France,"This is all fruit and no structure. The fruit shows a superripe character, which suggests this is a wine for short-term aging.",,83,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Cluzan 2009  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Cluzan
71874,US,"Thin to the verge of being empty of fruit and flavor, this shows no varietal character whatsoever. Green, leafy, herbal and earthy flavors abound.",,83,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2010 Syrah (Columbia Valley (WA)),Syrah,Maryhill
71875,Argentina,"Bell pepper and tomato aromas, combined with hot and burnt notes, don't make for a very inviting nose. The palate is acidic, leaving tart plum and cranberry flavors in front of an oaky, citrusy finish. Rough and basic.",,83,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gran Altura 2007 Malbec (Mendoza),Malbec,Gran Altura
71876,Argentina,"Teetering aromas of apple, oak and mineral don't hold much sway, while the palate is both chunky and oversized, sizzling with acid. A muddled flavor of white fruit leads to a finish where nothing sticks out.",,83,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pantago 2010 Chardonnay (Mendoza),Chardonnay,Pantago
71877,Spain,"Off-pink in color, this has floral, perfumed aromas that suggest soap or bath gel. It feels like liquid candy on the palate and tastes sugary, like cotton candy.",Opera Prima Pink,83,8.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,J. Garcia Carrion NV Opera Prima Pink Moscato (Vino de la Tierra de Castilla),Moscato,J. Garcia Carrion
71878,Spain,"This boasts a Christmas spice note on top of an earthy, baked berry aroma. It feels grabby, flat and gummy, with syrupy berry flavors along with a load of odd spices. As a whole, this is strangely oaked and doesn't show Garnacha in its best light.",Fagus Selección Especial,83,21.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Coto de Hayas 2009 Fagus Selección Especial Garnacha (Campo de Borja),Garnacha,Coto de Hayas
71879,US,"It's a little bitter and harsh in profile, with some overripeness. But if you can get past that, you'll find a dry, fruity and spicy Zin.",,83,15.0,California,California,California Other,,,Donovan-Parke 2011 Zinfandel (California),Zinfandel,Donovan-Parke
71880,US,"Dry and a little sharp, with blackberry, currant, mocha, tea and herb flavors. The tannic astringency really needs rich grilled meats to balance it.",,85,12.0,California,Napa Valley,Napa,,,Magistrate 2005 Merlot (Napa Valley),Merlot,Magistrate
71881,Spain,"Solid, fragrant and as you'd expect, but also high-acid and nervy. Otherwise, this is a perfectly good quaffing Rioja; it's sort of sharp but food-friendly, with tangy cherry and raspberry flavors. Not sour but angular on the palate.",Crianza,85,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Montecillo 2005 Crianza  (Rioja),Tempranillo Blend,Montecillo
71882,Argentina,"Warm, sweet aromas of pear, apple and buttered toast crawl all over the nose. Like most Argentinean Chardonnays, this shows creamy white-fruit flavors and noted sweetness. It's fairly rich but not complex or layered. Drink soon for maximum freshness.",,85,14.0,Mendoza Province,Maipú,,Michael Schachner,@wineschach,Pascual Toso 2008 Chardonnay (Maipú),Chardonnay,Pascual Toso
71883,Spain,"A little spice and cured meat (salami) get this young and easy red going. The blend is common for Navarra, and this is a jammy, mildly candied wine with light strawberry and plum flavors touched up by a dollop of sweetness. Slightly creamy on the palate and finish, but healthy as a whole.",Old Vine,85,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Red Guitar 2006 Old Vine Tempranillo-Garnacha (Navarra),Tempranillo-Garnacha,Red Guitar
71884,Italy,"Spice notes take center stage and are enhanced by deep tones of blackberries, cherries, black chocolate and espresso. This Montepulciano, made by celebrated enologist Stefano Chioccioli, is a bit raw and thorny in the mouth and has sour tannins.",Palio,85,17.0,Central Italy,Montepulciano d'Abruzzo,,,,Oriel 2005 Palio  (Montepulciano d'Abruzzo),Montepulciano,Oriel
71885,Italy,"Light in color and density, Frappato should be consumed slightly chilled with cold cuts or salads. This is a successful and well-priced expression of the native Sicilian variety that offers small berry aromas with background tones of pistachio, marzipan and cherry liqueur.",Mandragola,85,23.0,Sicily & Sardinia,Vittoria Frappato,,,,Paolo Calì 2006 Mandragola  (Vittoria Frappato),Frappato,Paolo Calì
71886,Australia,"Juicy and open, with complex honey notes overlapping with key lime and apricot flavors. A bit rounder in the mouth than most of its brethren, this Clare Valley Riesling finishes on the simple side but with some truly mouthwatering lemon-meringue notes. Drink now.",Barking Mad,85,15.0,South Australia,Clare Valley,,,,Reilly's 2007 Barking Mad Riesling (Clare Valley),Riesling,Reilly's
71887,US,"Sheldrake's Riesling begins with nosings of pear, apple and spice, and on the palate, offers apple and citrus with a minerally edge. Friendly and crisp, it's a good summer sip or cohort to Thai cuisine or grilled seafood.",Dry,85,16.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Sheldrake Point 2007 Dry Riesling (Finger Lakes),Riesling,Sheldrake Point
71888,Italy,"Rich and creamy with a thick layer of purple foam, this Lambrusco offers brambly notes of wet leaf, forest berry and clove. It has bright cherry flavors, a dry mouthfeel and firm tannins that suggest a pairing with cold cuts of ham or pork.",Rosso Frizzante Extra Dry,85,20.0,Central Italy,Lambrusco Grasparossa di Castelvetro,,,,Tenuta Pederzana 2007 Rosso Frizzante Extra Dry  (Lambrusco Grasparossa di Castelvetro),Lambrusco,Tenuta Pederzana
71889,US,"Fruity and balanced, with cherry, red currant, cola, anise, pepper and five-spice flavors. With its slightly sweet finish, it will be fine with soy and honey-glazed glazed Thai beef.",,85,16.0,California,Sonoma County,Sonoma,,,Kenwood 2006 Merlot (Sonoma County),Merlot,Kenwood
71890,Spain,"Aromas of rose hips and raspberry jam are sweet and simple, but friendly in nature. There isn't much texture or layering to this Garnacha, but the fruit is juicy and tastes like raspberry and plum skins. Tight but right, with mild astringency that can be offset by food.",,85,14.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,La Vida 2005 Garnacha (Campo de Borja),Garnacha,La Vida
71891,US,"Those who buy Riesling for its intense aromas will be disappointed with the subdued nose on this example from the Finger Lakes. Nonetheless, the palate delivers attractive stone fruit flavors of peach and apricot and the truly crisp, dry finish makes for a refreshing package.",Dry,85,13.0,New York,Finger Lakes,Finger Lakes,,,Lakewood 2007 Dry Riesling (Finger Lakes),Riesling,Lakewood
71892,US,"A notable success in the precarious territority of New York State Cabernet Franc. Cherry aromas and toasty vanilla notes make for a charming nose while the palate shows surprisingly forward, ripe fruit and plush tannins.",Estate Bottled,85,16.0,New York,Finger Lakes,Finger Lakes,,,Lamoreaux Landing 2006 Estate Bottled Cabernet Franc (Finger Lakes),Cabernet Franc,Lamoreaux Landing
71893,US,"Long Point's Riesling starts with a fresh, vibrant fruit nose edged with citrus, and the crispness continues on the palate. The floral fruit flavors are balanced with a citric, zingy zap. Overall, a fun wine that will pair well with spicy cuisine and seafood dishes.",Dry,85,14.0,New York,New York,New York Other,Susan Kostrzewa,@suskostrzewa,Long Point 2007 Dry Riesling (New York),Riesling,Long Point
71894,Italy,"Impronta (a blend of Insolia and Chardonnay from Sicily) offers floral fragrances that recall cut basil, acacia flower and honeysuckle. The wine is easy, crisp and light on the palate, making for a perfect summertime sipper.",Impronta,85,,Sicily & Sardinia,Sicilia,,,,Marabino 2007 Impronta White (Sicilia),White Blend,Marabino
71895,France,"The year is a fine one for white Bordeaux, and this vintage of white Mouton-Cadet takes good advantage of the fresh, herbaceous character, with an added citrus tang, and spiced up with some aromatic Muscadelle.",,85,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Mouton-Cadet 2007  Bordeaux Blanc,Bordeaux-style White Blend,Mouton-Cadet
71896,Italy,"Fresh roses and pomegranate juice shape the nose of this tonic, crisp rosé from Sicily (made with Nerello Mascalese grapes). The wine boasts a dark pink, almost blueish hue and offers a clean and refreshing feel in the mouth.",Rosato,85,10.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2007 Rosato Nerello Mascalese (Sicilia),Nerello Mascalese,Cusumano
71897,France,"Bright red fruit aromas are followed by flavors of fresh berries and caramel. This is a light, crisp, soft rosé refreshed by intense finishing acidity.",Rosé,85,,Loire Valley,Chinon,,Roger Voss,@vossroger,Domaine du Grand Bouqueteau 2007 Rosé Cabernet Franc (Chinon),Cabernet Franc,Domaine du Grand Bouqueteau
71898,US,"The creamy, spicy nose of this elegant Chardonnay is followed by a balanced combination of fresh fruit and mellow spice. Flavorful but not overly complex, the wine will pair well with seafood and richer poultry dishes.",,85,11.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Fulkerson 2006 Chardonnay (Finger Lakes),Chardonnay,Fulkerson
71899,US,"Very pungent in gooseberry aromas, this ultra-dry wine is crisp in mouthwatering acidity. The flavors are of grapefruits, orange rind, vanilla and spice.",,85,10.0,California,California,California Other,,,Bogle 2007 Sauvignon Blanc (California),Sauvignon Blanc,Bogle
71900,Portugal,"With its green edge, this is not a ripe vintage wine. Certainly, the fruit is dense and sweet, but there is always the feeling of astringency, black currant juiciness that does not suggest aging.",Vintage,85,90.0,Port,,,Roger Voss,@vossroger,Burmester 2005 Vintage  (Port),Port,Burmester
71901,US,"Showing a good structure of tannins and acids and ripe flavors of blackberries, cherries, currants, chocolate and cola, this Cab finishes too sweet. It has a sugary taste, like a health food power bar.",Masked Man Vineyard,85,60.0,California,Napa Valley,Napa,,,Calix 2005 Masked Man Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Calix
71902,US,"Very soft and direct in plummy black currant flavors that are so ripe, they veer into plumped raisins and prunes. The wine is fully dry, with refined tannins. Drink now.",,85,30.0,California,Alexander Valley,Sonoma,,,Windsor Sonoma 2005 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Windsor Sonoma
71903,Argentina,"Roasted fruit, road tar and barrel notes play a big role on the nose, which is otherwise regular and not particularly individual. The palate offers red-fruit jam, butter and pepper flavors, while the finish has some bite and definitive snap. Plenty good enough to drink but lacking completeness and texture.",Perpetuum,85,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gimenez Riili 2006 Perpetuum Malbec (Mendoza),Malbec,Gimenez Riili
71904,France,"Showing surprising age for such a young vintage, this is a wine that's ready. It is of course, like all Charles Heidsieck Champagnes, beautifully crafted, with its toast and spice element integrated deftly into the crisp fruits. A top quality Champagne, needing food for its full appreciation.",Vintage Brut,93,,Champagne,Champagne,,Roger Voss,@vossroger,Charles Heidsieck 2000 Vintage Brut  (Champagne),Champagne Blend,Charles Heidsieck
71905,France,"A powerful wine that is very ripe and soft. What makes it work so well is the toast, the acidity from a high proportion of Pinot Noir, and the dense, full structure. This is, without question, a food wine. It should also age over 4–5 years at least.",Cuvée 1522 Grand Cru Brut,93,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Philipponnat 2000 Cuvée 1522 Grand Cru Brut  (Champagne),Champagne Blend,Philipponnat
71906,France,"A rich, rounded Champagne, ripe and fruity without being simplistic. The complexity comes from the toast, the vanilla and the spicy edge combining with the quince, pear and white peach flavors. The acidity is finely balanced. Expect to age this for 5–7 years.",Cuvée Symphorine Blanc de Blancs Brut,93,,Champagne,Champagne,,Roger Voss,@vossroger,Jean Milan 2002 Cuvée Symphorine Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Jean Milan
71907,France,"The beautiful orange pink sunrise color sets the scene for a dry style of wine, very much in the Laurent-Perrier tradition. Flavors of crisp red apples, red berry fruits and white currants come together with an edge of toast. A great wine, and a real food Champagne.",Grand Siècle Cuvée Alexandra Rosé Brut,93,300.0,Champagne,Champagne,,Roger Voss,@vossroger,Laurent-Perrier 1998 Grand Siècle Cuvée Alexandra Rosé Brut  (Champagne),Champagne Blend,Laurent-Perrier
71908,France,"A Champagne that is very much wine. The structure and the richness are just right for a food wine, showing ripe acidity, flavors of plums and apricots, and balancing these primary fruits with a dense, complex structure that takes in yeast, maturity and a tight apple skin finish.",Cuvée Victor Mandois Vieilles Vignes Brut,93,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Mandois 2000 Cuvée Victor Mandois Vieilles Vignes Brut  (Champagne),Champagne Blend,Mandois
71909,France,"Vintage 2002 is turning out to be a great year in Champagne, and this wine is a reflection of that. Made from the heart of the pressing, it starts crisp and creamy. But then the power of the year shows through with its depth of flavor, yeast and apples, and a fine mineral structure, offering aging potential.",Aubry de Humbert Premier Cru Brut,93,,Champagne,Champagne,,Roger Voss,@vossroger,Aubry 2002 Aubry de Humbert Premier Cru Brut  (Champagne),Champagne Blend,Aubry
71910,US,"This best-of-barrels reserve shows a richness and complexity that make for compelling drinking. A mixture of several clones and selections of Pinot Noir, the wine has firm tannins, but the burst of cherries, red currants, root beer and sweet smoky oak gives it a supple, mouth-filling quality. Delicious now with decanting, and should hold and improve through 2012.",Cuvée Sandra,92,75.0,California,Sta. Rita Hills,Central Coast,,,Demetria 2006 Cuvée Sandra Pinot Noir (Sta. Rita Hills),Pinot Noir,Demetria
71911,US,"Here's a really good Merlot from a producer that does a great job at it and has kept prices fair for years. It shows the rich tannic structure that Napa so effortlessly achieves, while the great vintage ripened the grapes to blackberry and cherry perfection. Luscious now and for a couple more years.",,92,28.0,California,Napa Valley,Napa,,,Whitehall Lane 2005 Merlot (Napa Valley),Merlot,Whitehall Lane
71912,France,"A pure, fresh line runs through this delicate rosé. It shows more white fruits than red, just hinting at red currants, but more of fresh white berries. There is just some hint of sweetness, more from the fruit of 2003 than from any extra dosage.",Brut Rosé,92,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2003 Brut Rosé  (Champagne),Champagne Blend,Louis Roederer
71913,US,"This is a young wine that needs cellaring to come around. Right now, it's tough in tannins, and the fruit is direct and primary. It really needs the alchemy of time for the wood, acids, tannins and flavors to come around. Give it three or four years for the black currants to marry with the cedar and become smoky-sweet.",SOMA Limited Private Reserve,92,86.0,California,Napa Valley,Napa,,,Marita's Vineyard 2005 SOMA Limited Private Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Marita's Vineyard
71914,US,"Powerful yet restrained, this wine beautifully expresses the delicate and nuanced aspects of Cabernet Sauvignon with the herbal side of the grape in full force. Everything is tied together in a neat and tidy bundle, with sweet blackberry fruit surrounded by leaf and earth, leading into ripe but stiff tannins and just the right elements of mocha toast. Will it age? Undoubtedly; but hard not to drink it right now.",Stillwater Creek Vineyard,92,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2005 Stillwater Creek Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Novelty Hill
71915,US,"This is every bit the equal of, if not even a bit better than, the outstanding 2005 Novelty Hill Sauvignon Blanc. Here is the same mix of racy, bracing tropical and stone fruit flavors, nicely matched to toasty flavors of almonds and biscuits. Elegant, detailed and ripe, yet clearly varietal, this is a beautiful, seductive example of barrel-fermented Washington Sauvignon Blanc.",Stillwater Creek Vineyard,92,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Novelty Hill 2006 Stillwater Creek Vineyard Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Novelty Hill
71916,France,"Making a vintage only from Chardonnay, the Gimmonet family is able to bring out the best of the year. This wine retains its crispness, minerality, almost chalky texture and fresh pear flavors. Its freshness promises aging potential.",Spécial Club Premier Cru Brut,92,84.0,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Gimonnet et Fils 2000 Spécial Club Premier Cru Brut Chardonnay (Champagne),Chardonnay,Pierre Gimonnet et Fils
71917,US,"Tannins are the star here, the tough, young, chewy mountain kind that straitjacket the wine in its youth. But experience shows that cellaring rewards. When the tannins fall out, the sweet, juicy blackberry and cherry flavors can do their thing. This beautiful Bordeaux-style Cab will be best between 2009–2013.",,92,75.0,California,Mount Veeder,Napa,,,Robert Craig 2005 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Robert Craig
71918,US,"The wine is finished at 1.2% residual sugar, but tastes bone dry. It's succulent and juicy, with floral aromas, stone fruits and hints of honeysuckle. Concentrated and dense, it is both bracing and long. The bottle was re-tasted on the second and third days after being opened and retained its crispness and vitality beautifully.",Solstice Vineyard,92,32.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Pacific Rim 2007 Solstice Vineyard Riesling (Yakima Valley),Riesling,Pacific Rim
71919,France,"With extra aging on the lees, this creamy wine shows delicious green apple and pink grapefruit flavors and a layer of yeasty ripeness. It's certainly crisp at the same time, but the extra age rounds out the concentrated fruitiness.",Blanc de Blancs Grand Cru Brut Réserve,92,,Champagne,Champagne,,Roger Voss,@vossroger,Jean Milan NV Blanc de Blancs Grand Cru Brut Réserve Chardonnay (Champagne),Chardonnay,Jean Milan
71920,US,"A very good Cabernet Sauvignon-based Bordeaux blend from Agustin Huneeus. While it would not be true to say it's a second wine of Quintessa, it does show the balance and integrity of that bottling, with a firm structure and dramatically layered black currant, mineral and cedar flavors. Will undoubtedly age. Best now through 2011, at least.",,92,50.0,California,Napa Valley,Napa,,,Faust 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Faust
71921,US,"A very rich, layered Pinot that stands out for its depth and ageability. Fully dry and supported with crisp acidity, the wine has cherry, currant and cola flavors that finish a little primary and direct right now. Give it a year or so to attain greater polish, and should really hit its stride by 2010.",Rancho Santa Rosa,92,40.0,California,Sta. Rita Hills,Central Coast,,,Foley 2006 Rancho Santa Rosa Pinot Noir (Sta. Rita Hills),Pinot Noir,Foley
71922,France,"This is a bold and rich wine, a blend totally dominated by 90% Merlot. It is fruity, structured and with fine juicy black fruits and acidity. The 12 months of wood aging have given the wine an edge of spice that is attractive now. Final tannins will allow it to age. Drink from 2021",,89,24.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Reysson 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Reysson
71923,Italy,"Made entirely from Syrah, this opens with black currant and pepper aromas. The concentrated palate delivers prune, cedar and tobacco flavors, framed by sleek tannins. Drink through 2020.",Fabius,89,,Tuscany,Sant'Antimo,,Kerin O’Keefe,@kerinokeefe,Ciacci Piccolomini d'Aragona 2013 Fabius Syrah (Sant'Antimo),Syrah,Ciacci Piccolomini d'Aragona
71924,Australia,"This is medium to full in body and rounded in the mouth, with loads of yellow plum and ripe pineapple flavors. It's not the most complex wine, but offers a satisfying mouthful of fruit and solid length. Drink now.",The Hermit Crab,89,17.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2015 The Hermit Crab Viognier-Marsanne (McLaren Vale),Viognier-Marsanne,D'Arenberg
71925,France,"Packed with ripe Merlot fruit, this is a dense wine. It has impressive structure and great acidity to cut through the dark fruit. Rich and full in the mouth, this will be a solid fine wine from 2020.",,89,38.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Domaine des Sabines 2014  Lalande de Pomerol,Bordeaux-style Red Blend,Domaine des Sabines
71926,US,"This is a thorough exploration of Chardonnay, leading with vanilla, apple, buttercream and baking spice aromas. The palate rides lemony acidity into seared apple and nectarine flavors, finishing on marzipan and a citrus tang.",,89,20.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2015 Chardonnay (Santa Barbara County),Chardonnay,Rancho Sisquoc
71927,US,"This mixes darker shades of berry and cherry fruit, with a streak of tobacco and well-managed tannins. It's polished and carries moderate weight through the finish.",La Colina Vineyard,89,65.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Rocky Point 2013 La Colina Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Rocky Point
71928,Italy,"Linear and loaded with finesse, this delicate, polished red opens with fragrant blue flower, berry and crushed herb scents. The bright, ethereal palate offers sour cherry, strawberry and a hint of baking spice, framed by silky tannins and vibrant acidity. Drink soon.",,89,18.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Selvapiana 2014  Chianti Rufina,Red Blend,Selvapiana
71929,US,"The oak peeks through, set against proportionate strawberry and cherry fruit which has been lightly ripened. It's not a big wine, but it is balanced, and was barrel-aged for 18 months in a percentage of French oak. It should drink well now through 2022.",Woodhall Reserve,89,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2013 Woodhall Reserve Pinot Noir (Willamette Valley),Pinot Noir,Spindrift Cellars
71930,Italy,"This blend of 60% Cabernet Sauvignon and 40% Merlot offers blackberry, leather and baking spice aromas. The savory palate offers mature plum, ripe black cherry and black pepper notes, held together with polished tannins.",Yantra,89,24.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta Sette Cieli 2015 Yantra Red (Toscana),Red Blend,Tenuta Sette Cieli
71931,US,"This is a crowd-pleasing style of Cabernet that's perfect for the winery's on-site outdoor amphitheater and has approachable black cherry, vanilla and crushed rock aromas. More cherry and dark strawberry juice flavors show on the palate, which is jammy with a touch of baking spice and dill to round it out.",Estate,89,26.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vina Robles 2014 Estate Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Vina Robles
71932,Australia,"Concentrated and ripe yet crisp and vibrant, this wine blends Clare Valley and Coonawarra Cabernets to good effect. Bay leaf, black cherry and dark chocolate notes abound, while the texture turns slightly grainy on the finish. Drink now–2025.",Jaraman,89,30.0,South Australia,Clare Valley-Coonawarra,,Joe Czerwinski,@JoeCz,Wakefield 2014 Jaraman Cabernet Sauvignon (Clare Valley-Coonawarra),Cabernet Sauvignon,Wakefield
71933,US,"This wine is brawny with a haunting rustic barnyard character. Generously tannic and full-bodied, it offers blackberry, clove and black-pepper flavors.",Jemrose Vineyard Cardiac Hill,89,39.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Carica 2012 Jemrose Vineyard Cardiac Hill Syrah (Bennett Valley),Syrah,Carica
71934,Australia,"Pretty black cherry fruit is overwhelmed by the wine's other elements: mint, cedar, vanilla and maple syrup. In case you haven't guessed by now, it's oaky, with some drying, woody tannins on the finish.",Directors' Cut,89,39.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Heartland 2013 Directors' Cut Shiraz (Langhorne Creek),Shiraz,Heartland
71935,US,"Fresh scents of cranberry and raspberry mingle with charred oak on the nose. Flavors of jammy plum, cassis, pipe tobacco and cedar are luscious, but are framed by smooth tannins and fresh acidity. The finish is long, dry and toasty, with a burst of spice at the end.",Hodder Hill,89,50.0,Virginia,Virginia,,Carrie Dykes,,Glen Manor 2013 Hodder Hill Red (Virginia),Bordeaux-style Red Blend,Glen Manor
71936,France,This is a new wine in this ever-expanding series. It reflects the structure and solid tannins of the appellation. It also brings out the juicy black-currant fruit of the vintage that will allow it to mature relatively quickly. Drink this attractive wine from 2019.,,89,23.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Kirkland Signature 2014  Pauillac,Bordeaux-style Red Blend,Kirkland Signature
71937,France,"Soft appetizing pear peel entices the nose. The palate almost has a kind of apple freshness and a wonderfully fruity, attractive if very light-bodied nature. The finish is clean and moreish.",Tradition,89,14.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,La Cave des Vignerons de Pfaffenheim 2015 Tradition Pinot Blanc (Alsace),Pinot Blanc,La Cave des Vignerons de Pfaffenheim
71938,Italy,"This opens with earthy forest floor, leather and oak-derived vanilla notes. The brawny, monolithic palate doles out ripe Morello cherry, raspberry jam and licorice flavors, with a warming layer of alcohol. Solid tannins keep it feeling firm. Drink 2019–2025.",,89,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Colombina 2012  Brunello di Montalcino,Sangiovese,La Colombina
71939,Italy,"This opens with ripe woodland berry, pressed iris and chopped herb aromas. The young, taut palate offers Morello cherry fruit accented by orange zest and clove against a backdrop of fine-grained tannins. A strawberry note wraps up the tight, fresh finish. Drink through 2018.",,89,14.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Le Bèrne 2015  Rosso di Montepulciano,Sangiovese,Le Bèrne
71940,Italy,"Made entirely from Sangiovese, this opens with black cherry, white pepper and an earthy underbrush scents. The savory, straightforward palate shows plum, clove and tobacco notes, set against chewy tannins. Enjoy through 2019.",Principe Guerriero,89,28.0,Tuscany,Montescudaio,,Kerin O’Keefe,@kerinokeefe,Pagani de Marchi 2012 Principe Guerriero Sangiovese (Montescudaio),Sangiovese,Pagani de Marchi
71941,Italy,"This opens with ripe dark-skinned berry, underbrush and baking spice aromas, while the dense, robust palate offers black cherry jam, clove and licorice flavors. It's already accessible, with fine-grained tannins. Drink through 2021.",,89,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Paradisone 2012  Brunello di Montalcino,Sangiovese,Paradisone
71942,Italy,"Made of 48% Sangiovese, 35% Montepulciano, 10% Merlot and 7% Cabernet Sauvignon, this has black-skinned fruit and baking spice aromas. The firm palate delivers black cherry, black currant and tobacco notes in a frame of fine-grained tannins. Drink through 2020.",Therra,89,20.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,PoderNuovo a Palazzone 2012 Therra Red (Toscana),Red Blend,PoderNuovo a Palazzone
71943,Italy,"Made of 70% Sangiovese, 20% Cabernet Sauvignon and 10% Merlot, this offers black currant and vanilla aromas. The dense, approachable palate delivers ripe black plum and toasty tobacco flavors, pulled taut by firm tannins. Drink through 2019.",Il Circo Rosso Riserva,89,30.0,Tuscany,Carmignano,,Kerin O’Keefe,@kerinokeefe,Pratesi 2013 Il Circo Rosso Riserva  (Carmignano),Red Blend,Pratesi
71944,France,"The nose just hints at earth and autumnal oak leaf. The palate comes with slight grip, very fine tannins and more earthy leafy aromas. Red-cherry fruit is just hinted at. This is slender and bone dry and will come into its own when served with subtle mushroom or game dishes.",Les Princes Abbés,89,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2015 Les Princes Abbés Pinot Noir (Alsace),Pinot Noir,Domaines Schlumberger
71945,US,"Approachable in its youthful vigor and wealth of fruit, this medium-bodied coastal wine offers a complement of spicy black licorice, cranberry and strawberry, finishing lean and focused.",,89,18.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Folie à Deux 2014 Pinot Noir (Sonoma Coast),Pinot Noir,Folie à Deux
71946,Italy,This blend of organically grown Sangiovese (90%) and Colorino (10%) offers delicate violet and raspberry scents. The juicy palate delivers black cherry and chopped herb flavors with a hint of tobacco and chewy tannins. Drink through 2021.,Riserva,89,23.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Frascole 2013 Riserva  (Chianti Rufina),Sangiovese,Frascole
71947,US,"This Chardonnay is one of the family-owned winery's workhorse bottlings, and it pulls its weight with finesse, showing light aromas of Pink Lady apple, grapefruit peel and almond on the nose. Lemon-lime acidity frames each sip, while grapefruit flavors meld with lemongrass and kaffir lime, finishing on riper stone fruit notes.",,89,22.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Gainey 2014 Chardonnay (Sta. Rita Hills),Chardonnay,Gainey
71948,Italy,"Ripe plum, cake spice and iris aromas lift out of the glass, with a whiff of chopped herb. The youthful palate delivers black cherry and white pepper flavors through a frame of taut, fine-grained tannins. Drink through 2019.",,89,17.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Gattavecchi 2015  Rosso di Montepulciano,Red Blend,Gattavecchi
71949,Italy,"Black-skinned berry, cedar and espresso scents lead the nose of this blend of 70% Cabernet Sauvignon, 25% Cabernet Franc and 5% Petit Verdot. The firm palate delivers blackberry, and licorice flavors and a toasted note, set against assertive tannins. Enjoy through 2019.",L'Alberello,89,75.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Grattamacco 2014 L'Alberello  (Bolgheri Superiore),Red Blend,Grattamacco
71950,France,The nose seems closed. There is just a hint of earthiness. The slender palate has edges of mocha and smoke that frame its fresh crisp tart red-cherry fruit. The body is light but held within a very fine-boned structure that leads to a dry clean finish.,Saint Gregoire,89,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Henri Schoenheitz 2014 Saint Gregoire Pinot Noir (Alsace),Pinot Noir,Henri Schoenheitz
71951,US,"This blend of Cabernet Sauvignon, Merlot and Syrah offers appealing, fruit-forward aromas of plum and blackberry. The flavors are direct and fruit filled, providing a lot of enjoyment.",Chicken Dinner,89,18.0,America,,,Sean P. Sullivan,@wawinereport,Huston 2015 Chicken Dinner Red (America),Red Blend,Huston
71952,Greece,"Lemon, orange and tangerine aromas are followed by pert waves of lemon, spice and mineral in this elegant Chardonnay. The wine has seen oak but is still quite fresh in style; pair with ceviche or oysters.",,87,35.0,Krania Olympus,,,Susan Kostrzewa,@suskostrzewa,Katsaros 2010 Chardonnay (Krania Olympus),Chardonnay,Katsaros
71953,Greece,"Notes of sea salt, perky citrus and a wave of ripe tropical fruit?combine to form an elegant white with a food-pairing advantage. On the palate, there is good body and a round fruit character that is nicely cut with a fresh finish. Pair with chicken, salmon and fruit.",Asirtiko Athiri,87,18.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Domaine Sigalas 2011 Asirtiko Athiri White (Santorini),White Blend,Domaine Sigalas
71954,Greece,"Deep black cassis fruit, cedar and cigarbox aromas are followed by flavors of thick kirsch, anise and raspberry. Very fruity and lush, this red has an opulent character and would be tasty over ice cream.",Apiliotis,87,25.0,Greece,,,Susan Kostrzewa,@suskostrzewa,Domaine Sigalas NV Apiliotis Mandilaria (Greece),Mandilaria,Domaine Sigalas
71955,Italy,"The aromas are tight and nervous with notes of wild berry, ginger and licorice. It is firmly astringent, so give it a few more years to help soften the tannins.",Bric Valdiana,87,32.0,Piedmont,Roero,,,,Giovanni Almondo 2009 Bric Valdiana  (Roero),Nebbiolo,Giovanni Almondo
71956,US,"The nose is subdued, with aromas of crisp red plum, herb and bramble; but the palate is lush, with loads of ripe strawberry, peach and cherry flavors. This is dry in style but soft and juicy on the palate.",Rosé,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2011 Rosé Pinot Noir (Finger Lakes),Pinot Noir,Glenora
71957,US,"A firm and focused Cabernet Franc, with just 5% Merlot in the blend, this spent 18 months in 50% new American oak. It's a straight-ahead style, with a red berry flavor and polished, proportionate tannins.",Burning Desire,87,35.0,Washington,Lake Chelan,Columbia Valley,Paul Gregutt,@paulgwine ,Hard Row To Hoe 2009 Burning Desire Cabernet Franc (Lake Chelan),Cabernet Franc,Hard Row To Hoe
71958,US,"Thick and rich, this is a very concentrated Cabernet that can use more time in the cellar. For now, it has tannins that overwhelm the blueberry fruit and traces of cedar and cocoa.",,87,65.0,California,Red Hills Lake County,,Virginie Boone,@vboone,Hawk and Horse Vineyards 2009 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Hawk and Horse Vineyards
71959,Chile,"This is purple in color, with a saturated, rubbery aroma that folds in notes of leather, chocolate and blackberry. It's full and lush, with flavors of lemon, grainy oak, coffee and charred black fruit. Dark, oaky and charred on the finish, it needs a lot of air. Predominantly Malbec, with small additions of Syrah and Cabernet Sauvignon.",Reserva,87,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Koyle 2010 Reserva Malbec (Colchagua Valley),Malbec,Koyle
71960,US,"Creamy, rich and spicy, this has potent pineapple- and orange-jam flavors, with lots of the sweetly buttered toast you get from oak barrel aging. It seems a little sweet in the finish, but it's elegant and refined.",,87,24.0,California,Russian River Valley,Sonoma,,,Pech Merle 2010 Chardonnay (Russian River Valley),Chardonnay,Pech Merle
71961,US,"Fresh, full bodied and juicy, this has flavors of dusty, dark plum and chocolate. It was aged in both French and American oak, which has added a background note of tobacco and vanilla on the palate, particularly on the finish.",Ranch Collection,87,24.0,California,Lake County,,Virginie Boone,@vboone,Shannon Ridge 2009 Ranch Collection Petite Sirah (Lake County),Petite Sirah,Shannon Ridge
71962,Greece,"Red cherry, leather and spice aromas start this lively, spicy red from Skouras. On the palate, more rustic leather and sour cherry flavors mingle with mocha and a mineral-accented finish. This is a pert, plucky wine with soul.",Synoro,87,28.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Skouras 2007 Synoro Red (Peloponnese),Red Blend,Skouras
71963,US,"Ripe sour-cherry and red-berry notes on the nose and palate mingle elegantly with savory touches of burnt sugar and biscotti. It's dry in style, yet fruity and juicy, with brisk acidity and a tongue-tickling pétillance.",Topaz Impérial,87,37.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2009 Topaz Impérial Sparkling (North Fork of Long Island),Sparkling Blend,Sparkling Pointe
71964,US,"The reserve Cab from Jones spent 18 months in new French and American oak, and the resulting wine is big, liquorous, and astringent. Layers of smoke, espresso, vanilla bean and tobacco wrap around a core of cassis. This is dark, pure and potent.",Jack's Reserve Estate Vineyards,87,30.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Jones of Washington 2009 Jack's Reserve Estate Vineyards Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Jones of Washington
71965,France,"Attractive and smoky, this has a light red-currant perfume. The wine is soft, with bright acidity to go with the more serious tannins and dry finish. Drink now, or age for two years.",Le Boisclair,87,,Loire Valley,Saumur-Champigny,,Roger Voss,@vossroger,Joseph Mellot 2009 Le Boisclair  (Saumur-Champigny),Cabernet Franc,Joseph Mellot
71966,US,"Big, rich and oaky, this is marked by buttered toast, orange cream and pineapple custard flavors.",,87,15.0,California,North Coast,North Coast,,,Josh Cellars 2010 Chardonnay (North Coast),Chardonnay,Josh Cellars
71967,US,"Lots of licorice and vanilla, coffee and dark chocolate notes are found, reflecting its 22 months spent in French oak. The fruit is definitely consigned to the back row, but there's plenty of luscious, chocolatey flavor.",Rivers Bend Vineyard,87,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lake Chelan 2009 Rivers Bend Vineyard Syrah (Columbia Valley (WA)),Syrah,Lake Chelan
71968,Italy,"Bold and chewy, this has slightly overdone notes of ripe berry, spice and moist pipe tobacco. There's a tiny touch of jammy strawberry or raspberry as well.",Bergera Pezzole,87,,Piedmont,Barolo,,,,Le Strette 2008 Bergera Pezzole  (Barolo),Nebbiolo,Le Strette
71969,US,"Dry, with smooth tannins and plenty of elegance, this has interesting black-cherry, cola and cedar flavors. It's not likely to improve with age, so drink up.",,87,20.0,California,Napa Valley,Napa,,,Martin Ray 2010 Merlot (Napa Valley),Merlot,Martin Ray
71970,US,"This is an admirable wine that's bone dry and tart in acidity. Flavors of cherries, mushrooms and tobacco lead to a spicy finish. Drink up.",Reserve,87,40.0,California,Santa Cruz Mountains,Central Coast,,,Martin Ray 2010 Reserve Pinot Noir (Santa Cruz Mountains),Pinot Noir,Martin Ray
71971,France,"This is fresh, light and very crisp. Citrus fruits dominate the grassy, herbaceous texture. There is perfumed white-currant acidity on the finish.",Petit Fumé,87,,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Michel Redde et Fils 2011 Petit Fumé  (Pouilly-Fumé),Sauvignon Blanc,Michel Redde et Fils
71972,US,"This wine hews to the Milbrandt style, emphasizing notes of vanilla and tobacco ahead of the simple black-fruit flavor. It has a hint of smoky earthiness and a citrusy edge to the acids.",Traditions,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2009 Traditions Syrah (Columbia Valley (WA)),Syrah,Milbrandt
71973,Italy,This edition of Barolo Borzoni shows jammy aromas of cherry preserves and raspberry. You'll also detect a note of greenness that comes across as dried sage or olive. The mouthfeel is astringent and tight.,Borzoni,87,63.0,Piedmont,Barolo,,,,Montaribaldi 2008 Borzoni  (Barolo),Nebbiolo,Montaribaldi
71974,Chile,"Snappy red-berry aromas are true to the variety, but there's also a leathery, roasted stalkiness to the nose. It feels round, chunky and creamy, with baked berry and toasted flavors. It finishes round, full and creamy in feel, with a peppery note.",Alpha,87,22.0,Casablanca Valley,,,Michael Schachner,@wineschach,Montes 2010 Alpha Pinot Noir (Casablanca Valley),Pinot Noir,Montes
71975,France,"Juicy and ripe, this has soft tannins and a red berry flavor. Alongside all of the fruit is a more stalky, spicy character to give complexity. The wine is ready to drink, but it could age for 2–3 years.",Les Neuf Vingt,87,19.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Musset-Roullier 2009 Les Neuf Vingt Cabernet Franc (Anjou),Cabernet Franc,Musset-Roullier
71976,France,"Ripe, round, soft and juicy, this is already attractive and drinkable. It has firm tannins, yet these are cushioned by the sweet black fruits and the lift from the acids. Drink now, or hold this for another year.",Vieilles Vignes,87,25.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Abbaye de Saint-Ferme 2009 Vieilles Vignes  (Bordeaux Supérieur),Bordeaux-style Red Blend,Abbaye de Saint-Ferme
71977,US,"An off-dry wine, this has some sugary flavors that accompany the peach, lemon custard, vanilla bean and exotic spice flavors, but they're balanced and brightened by a gorgeous bite of acidity.",Frank Johnson Vineyards,87,20.0,California,Dry Creek Valley,Sonoma,,,Armida 2011 Frank Johnson Vineyards Gewürztraminer (Dry Creek Valley),Gewürztraminer,Armida
71978,US,"This is big and strongly flavored. It has a ton of ripe, zingy apricot, mango and orange flavors wrapped into a buttery, creamy texture.",Sangiacomo Vineyard,87,35.0,California,Carneros,Napa-Sonoma,,,B.R. Cohn 2010 Sangiacomo Vineyard Chardonnay (Carneros),Chardonnay,B.R. Cohn
71979,France,"While the aromas speak of wood aging, the fruit comes through on the palate. It is firm, full and dry, and the fruity acidity and fresh black currant flavor backs up the structure.",Thomas Barton Réserve Privé,87,40.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Barton & Guestier 2008 Thomas Barton Réserve Privé  (Médoc),Bordeaux-style Red Blend,Barton & Guestier
71980,France,"Smooth and soft, this has light, fresh red-berry fruits laced with acidity and perfumed by red cherries. The structure is gentle and with the bright fruits, this succulent wine is ready to drink.",Les Demoiselles Tatin,87,20.0,Loire Valley,Reuilly,,Roger Voss,@vossroger,Domaines Tatin 2014 Les Demoiselles Tatin Pinot Noir (Reuilly),Pinot Noir,Domaines Tatin
71981,Slovenia,"This wine has aromas of freshly mowed grass, peaches and white flowers. It is slightly sweet with flavors of canned peach, white peach juice and apricot nectar.",,87,11.0,Štajerska,,,Jeff Jenssen,@worldwineguys,Puklavec & Friends 2013 Moscato (Štajerska),Moscato,Puklavec & Friends
71982,US,"Bold tannins and firm acidity make this wine a bit stiff to enjoy now, but it should benefit from aging through 2020. Aromas are lightly earthy, while flavors reflect cranberry and tart cherry. The texture carries a tooth-coating layer of tannins.",Unmasked,87,46.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Sonkin Cellars 2012 Unmasked Syrah (Yorkville Highlands),Syrah,Sonkin Cellars
71983,Italy,"Aromas of dark-skinned berry, blue flower and a whiff of chewing tobacco combine on this straightforward red. The bright, easygoing palate shows wild cherry, raspberry and a note of star anise alongside supple tannins. Drink soon.",,87,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta di Lilliano 2013  Chianti Classico,Red Blend,Tenuta di Lilliano
71984,Canada,"This Bordeaux-style blend is 28% Merlot, 28% Cabernet Franc, 41% Cabernet Sauvignon and 3% Petit Verdot. Sweet scents of cracker open into a wine with pretty red plum and details of coffee and chocolate. It does not in any way reflect the rather high-listed alcohol, but seems more elegant and lightly refined.",Oldfield Series 2Bench,87,32.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Tinhorn Creek 2012 Oldfield Series 2Bench Red (Okanagan Valley),Bordeaux-style Red Blend,Tinhorn Creek
71985,Turkey,"A bouquet of peach, melon and freesia sets the scene for flavors of white peach, apricot, watermelon and rose petal with a touch of spearmint. It is bright on entry and soft in the mouth, and the spearmint note holds strong into the bright finish.",,87,15.0,Turkey,,,Mike DeSimone,@worldwineguys,Turasan 2014 Emir (Turkey),Emir,Turasan
71986,Italy,"Aromas of toast, roasted coffee bean, baked plum and a whiff of coconut lead the nose. The palate offers dried black cherry, espresso and a green note of sage alongside tightly packed, astringent tannins that leave a raspy finish. Give the tannins a few more years to soften then drink to capture the remaining fruit richness.",,87,48.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Verbena 2011  Brunello di Montalcino,Sangiovese,Verbena
71987,US,"The green apple, apple skin and flower aromas pop. The off-dry peach flavors keep you coming back for more.",,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Whispering Tree 2014 Riesling (Columbia Valley (WA)),Riesling,Whispering Tree
71988,US,"There's a damp earth character on the nose of this bottling, with mushroom, black raspberry, boysenberry and dill aromas. The palate coincides, with thyme, elderberry, pine and thick tart flavors.",Signature Reserve,87,52.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Hawk Watch Winery 2011 Signature Reserve Syrah (South Coast),Syrah,Hawk Watch Winery
71989,Italy,"Leafy underbrush, espresso, baked plum, menthol and toast aromas slowly emerge. The straightforward palate offers ripe Morello cherry, star anise and chopped herb while assertive tannins clench the abrupt finish. Give the tannins some time to unfurl then drink up.",Sassocheto,87,58.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Grappolo 2011 Sassocheto  (Brunello di Montalcino),Sangiovese,Il Grappolo
71990,US,"Coming in a bottle adorned with an informational treasure map of the region, this wine conveys bubble gum, honeysuckle and Pink Lady apples on the nose. A similar apple character shows on the palate, along with riper grapefruit notes, Anjou pear slices and graphite. The apples get more sour as the sip lingers.",Queen of Tides,87,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Inconceivable 2014 Queen of Tides Chardonnay (Santa Barbara County),Chardonnay,Inconceivable
71991,France,"This is a perfumed, fragrant wine. Its acidity is offset by the red berry and currant fruits that add freshness to the dry, crisp character. It's a full wine, with good fruit depth and ripe flavors, and will be better with food. Drink now.",Les Villots,87,24.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Jean Reverdy et Fils 2014 Les Villots Rosé (Sancerre),Rosé,Jean Reverdy et Fils
71992,France,"This wine has an initial strong tannic element that submerges the red fruits. As it opens, the wine reveals more juiciness, berry flavors and fresh acidity. It's still young and needs to be aged. Drink from 2018.",Domaine des Emois,87,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Joseph Mellot 2014 Domaine des Emois  (Sancerre),Pinot Noir,Joseph Mellot
71993,France,"The soft, open character of Menetou-Salon is very apparent in this gentle, fruity wine. With fresh acidity and bright citrus and apricot flavors, it's a wine to savor young. Light perfumes add interest to this wine that is ready to drink.",Les Thureaux,87,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Joseph Mellot 2014 Les Thureaux  (Menetou-Salon),Sauvignon Blanc,Joseph Mellot
71994,Turkey,"Light straw in the glass, this wine is a nice example of the indigenous Turkish grape Narince. The bouquet yields soft notes of guava and white melon, while it is much bolder on the palate, offering flavors of grapefruit, carambola, and eucalyptus. The pleasing of interplay of tropical fruit and cool notes continues into a zesty finish with touches of mint.",,87,15.0,Ankara,,,Mike DeSimone,@worldwineguys,Vinkara 2013 Narince (Ankara),Narince,Vinkara
71995,US,"Pristine grapefruit, lemon and tangerine flavors reverberate throughout this cutting, crisp wine. Its fresh, breezy style belies its alcoholic breadth and weight, making it an ideal interloper between Pinot Grigio and Gris styles.",Gigliotti Vineyards,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lakewood 2014 Gigliotti Vineyards Pinot Gris (Finger Lakes),Pinot Gris,Lakewood
71996,France,"Something of the structure of Morey is here in this wine. However it is surprisingly ready to drink, with the tannins in the background leaving the foreground to juicy red-berry fruits and fresh acidity. It is attractive and balanced; drink now.",,87,55.0,Burgundy,Morey-Saint-Denis,,Roger Voss,@vossroger,Louis Chevallier 2014  Morey-Saint-Denis,Pinot Noir,Louis Chevallier
71997,US,"Named after the matriarch of the Riboli wine family, who founded what may be the first tasting room in California, this shows light yellow fruits on the nose. The palate combines lemon and apple with a slight hue of brown spice, offering plump fruit with a tang.",,87,16.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Maddalena 2013 Chardonnay (Monterey),Chardonnay,Maddalena
71998,Italy,"Roasted coffee bean, baked plum, charred earth, toast, vanilla and menthol aromas come together on this. The palate is firm but rather evolved, offering dried, dark-skinned berry, mocha, anise and a confectionary note wrapped in assertive close-grained tannins that dry out the finish.",,87,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Madonna Nera 2011  Brunello di Montalcino,Sangiovese,Madonna Nera
71999,US,"Intriguing in tobacco and a sense of the forest, especially pine, this soft, chewy, fuller wine finishes quickly in black pepper.",Pigoni Ranch,87,38.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Manzanita Creek 2010 Pigoni Ranch Syrah (Alexander Valley),Syrah,Manzanita Creek
72000,US,"This wine has a rounded texture, with fresh, clean fruit flavors that recall crisp apple and lemon. It delivers an energized mouthfeel and finish due to good acidity and a rather light body.",Family Reserve,87,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Oak Grove 2014 Family Reserve Viognier (California),Viognier,Oak Grove
72001,Italy,"Made with 85% Cabernet Sauvignon and 15% Petit Verdot, this shows subtle aromas of blackcurrant, bell pepper and a whiff of black olive. The round, straightforward palate shows black cherry, toast and a hint of vanilla. Drink through 2018.",Il Cucchetto,87,30.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Pepi Lignana 2012 Il Cucchetto  (Maremma Toscana),Red Blend,Pepi Lignana
72002,US,"Aged for more than two years in French, American and Hungarian oak, this vineyard-designate is bombastically broad-shouldered in cocoa powder and leather, Soft and velvety on the palate, it finishes with a spark of heat.",Treborce Vineyard,87,42.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Phipps 2012 Treborce Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Phipps
72003,Italy,"Toast, oak, roasted coffee bean, mature plum and underbrush aromas lift out of the glass. The taut palate is loaded with oak-driven spice, espresso, a green note of bitter sage and dried berry but it lacks fruit richness. Astringent tannins clench the finish.",Riserva,87,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Solaria 2010 Riserva  (Brunello di Montalcino),Sangiovese,Solaria
72004,Italy,"Mild aromas of dried stone fruit and maple syrup come together on this full-bodied dessert wine. The sweet, one-dimensional palate delivers dried apricot, acacia honey and a hint of toasted walnut.",San Lorenzo a Bibbiano,87,40.0,Tuscany,Vin Santo del Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bibbiano 2010 San Lorenzo a Bibbiano  (Vin Santo del Chianti Classico),White Blend,Bibbiano
72005,Italy,"Blue-flower and red-berry aromas lead the way along with a whiff of eucalyptus. The firm palate offers hints of star anise, espresso and a green note of powdered sage that back up unripe red cherry. It closes on a coffee note.",Riserva,87,29.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casa Sola 2010 Riserva  (Chianti Classico),Red Blend,Casa Sola
72006,Italy,"Violet, plum, leather and baking spice aromas merge on this easygoing red. The no-fuss palate offers black cherry, star anise and a hint of clove alongside polished but rather fleeting tannins. Drink soon.",Barone Neri del Nero,87,21.0,Tuscany,Chianti Superiore,,Kerin O’Keefe,@kerinokeefe,Castel Pietraio 2009 Barone Neri del Nero  (Chianti Superiore),Red Blend,Castel Pietraio
72007,Spain,"Minty, earthy aromas suggest Christmas spice and fruit cake. This is saturated but a bit soupy and drying. Flavors of prune, plum, raisin and spices are a touch stewed, while this finishes ripe but short on freshness.",Crianza,87,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Conde Bel 2011 Crianza  (Rioja),Tempranillo,Conde Bel
72008,US,"Friendly and flavorful, this offers bright butter and fruit aromas, opulent pear and baking spice flavors and a lingering, vanilla-like finish. The texture is plush and the balance leans toward ripe and rich.",,87,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dachshund 2013 Chardonnay (California),Chardonnay,Dachshund
72009,US,"Smoky leather, concentrated red-cherry fruit and crushed-brick aromas show on the nose of this bottling. More cherries and cranberries appear on the palate, where rocky flavors and dark spices keep the sip lively against a fairly rigid structure, five years in.",,87,26.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,August Ridge 2010 Sangiovese (Paso Robles),Sangiovese,August Ridge
72010,US,"All estate fruit goes into this reserve, which was tasted a few months ahead of its official release. It's tight and herbal, with stiff tannins streaked with tobacco and vanilla. Give it another year or two of bottle age, and drink 2018 to 2022.",Limited Reserve,88,45.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,2Hawk 2014 Limited Reserve Tempranillo (Southern Oregon),Tempranillo,2Hawk
72011,US,"Fermented in stainless steel, this is a lip-smacking wine with succulent citrus flavors of lemon and grapefruit. For those who love high-acid white wines, with some snap to their flavors, this is a good choice.",,88,17.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,A Blooming Hill Vineyard 2014 Pinot Gris (Chehalem Mountains),Pinot Gris,A Blooming Hill Vineyard
72012,France,The slightest notion of honeysuckle reaches the nose. The light and dry palate diffuses the aromatic notions of Muscat only slightly. There is lovely lightness and lots of lemon freshness.,,88,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,André Kientzler 2014 Muscat (Alsace),Muscat,André Kientzler
72013,Italy,"Underbrush, oak and crushed mint aromas lead the nose. The palate is firm, evoking macerated cherry, star anise and vanilla flavors enveloped in dusty tannins that leave a grainy finish.",Saporoia,88,35.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Baccinetti 2012 Saporoia  (Brunello di Montalcino),Sangiovese,Baccinetti
72014,Italy,"This 100% Sangiovese wine offers black cherry and baking spice scents that carry over to the palate. It's fresh, accented by an earthy hint of new leather, and framed by supple tannins. Drink through 2020.",I Sodi del Paretaio Riserva,88,22.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Badia di Morrona 2013 I Sodi del Paretaio Riserva  (Chianti),Sangiovese,Badia di Morrona
72015,Italy,"Earthy game, truffle, underbrush, used leather and dark-skinned fruit aromas lead the nose. They carry over to the taut, tightly wound palate, where austere, dusty tannins leave a drying finish.",,88,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Belpoggio 2012  Brunello di Montalcino,Sangiovese,Belpoggio
72016,US,"Named for a barrel that once rolled off a cliff, this forward fruity wine blends numerous sources to craft an easy-drinking, no-frills style. Think a strawberry lollipop in a glass, and you're on the right track. That's not to say it lacks concentration, but its strength is the pretty fruit.",Runaway Red,88,23.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Brooks 2015 Runaway Red Pinot Noir (Willamette Valley),Pinot Noir,Brooks
72017,Australia,"This is ripe, fruit-driven Shiraz with ample weight and ripeness. Hints of smoke and sage add nuance to the blueberry and black cherry fruit, while coarse-grained tannins provide adequate structure and grip. Drink now–2022.",Catapult,88,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Wirra Wirra 2014 Catapult Shiraz (McLaren Vale),Shiraz,Wirra Wirra
72018,US,"Concentrated blackberry, currant and vanilla flavors ride a boldly ripe, full-bodied palate that reflects the warmth and intensity of the vintage. Dusty tannin and softened oak allow the fruit to speak, accented by black licorice.",,88,70.0,California,Napa Valley,Napa,Virginie Boone,@vboone,ZD 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,ZD
72019,Italy,"This opens with subtle dark-skinned berry, baking spice and leafy underbrush aromas. The round palate offers fleshy blackberry, star anise and white pepper notes, punctuated by ripe tannins. Drink through 2020.",,88,40.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Canneta 2012  Brunello di Montalcino,Sangiovese,Canneta
72020,Italy,"This 100% Sangiovese wine opens with fragrant blue flower and underbrush scents. Juicy red cherry fills out the palate, with clove and a ground pepper note. Enjoy soon.",,88,12.0,Tuscany,Chianti Montalbano,,Kerin O’Keefe,@kerinokeefe,Cantagallo 2015  Chianti Montalbano,Sangiovese,Cantagallo
72021,Italy,"Made of 85% Sangiovese, 8% Merlot and 7% Cabernet Sauvignon, this offers black cherry and baking spice scents. Ripe black plum, cedar and leather notes form the palate, with a framework of supple tannins. Enjoy through 2019.",Lionello Marchesi,88,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Monastero 2013 Lionello Marchesi  (Chianti Classico),Red Blend,Castello di Monastero
72022,US,"Smooth and lightly toasty, this offers plump, palate-pleasing tree fruits and a touch of vanilla custard. Just a tad lighter than the reserve from the same vintage and vineyard.",McDuffee Vineyard,88,28.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cathedral Ridge 2014 McDuffee Vineyard Chardonnay (Columbia Valley (OR)),Chardonnay,Cathedral Ridge
72023,Italy,"This displays ripe black-skinned fruit, Mediterranean herb and baking spice aromas. The dense palate delivers blackberry, clove and tobacco flavors, with close-grained tannins that leave a grippy finish.",,88,36.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Cava d'Onice 2012  Brunello di Montalcino,Sangiovese,Cava d'Onice
72024,Italy,"Dark-skinned berry, forest floor and coconut touches lead the nose. The dense, full-bodied palate evokes fleshy black cherry, vanilla, tobacco and licorice flavors, all set against chewy tannins. Drink through 2022.",,88,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Cencioni Patrizia 2012  Brunello di Montalcino,Sangiovese,Cencioni Patrizia
72025,France,The wine is soft and ripe. Generous blackberry fruits and a smooth texture from wood aging give this wine its richness and open character. Hints of vanilla and spice add to the perfumed aftertaste. Drink from 2019.,,88,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Amour 2014  Médoc,Bordeaux-style Red Blend,Château Amour
72026,France,"Under the same family ownership as Château Lamothe-Cissac, this estate has produced a broa rich wine, dominated by its 60% Cabernet Sauvignon. It is rounded already with juicy blackberry fruits and dark tannins. Drink this already fruity wine from 2019.",,88,18.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château la Tonnelle 2014  Haut-Médoc,Bordeaux-style Red Blend,Château la Tonnelle
72027,France,"A ripe, soft and rich wine that will be ready to drink soon. It has black plum and berry fruits, ripe soft tannins and light acidity. The wine has a crisper cooler aftertaste. Drink from 2019.",,88,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Leboscq 2014  Médoc,Bordeaux-style Red Blend,Château Leboscq
72028,France,"One of the properties owned by Jean-Michel Lapalu, the wine comes from the far north of the Haut-Médoc appellation. It is tight with firm tannins and a dry core that will need time to soften. The fruit is going to become more generous as the wine fills out. Drink from 2020.",,88,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lieujean 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Lieujean
72029,France,"This second wine, from Château Monbousquet, is spicy and ripe with a touch of pepper. It has fruits as well, giving a rich character to the wine. Great acidity gives the much-needed a lift at the end. Drink from 2022.",Angélique de Monbousquet,88,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Monbousquet 2014 Angélique de Monbousquet  (Saint-Émilion),Bordeaux-style Red Blend,Château Monbousquet
72030,France,"Produced from vines an average of 24-years-old, the wine comes from an 86-acre vineyard to the south of Bordeaux. It is firm with tannins and with ripe, textured Merlot. There is a juicy character from the black-currant fruitiness. The wine with wood flavors needs to age. Drink from 2021.",,88,25.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Rahoul 2014  Graves,Bordeaux-style Red Blend,Château Rahoul
72031,France,"The vineyards of this estate are on a ridge overlooking the Garonne river. The wine is packed with black fruits and rich tannins. Still with its dry tannins, it has a ripe future of fruit and tense acidity. Produced by a group of 12 investors, six from Bordeaux and six from Burgundy, it is a serious wine, ready to drink from 2019.",,88,28.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Réaut 2012  Côtes de Bordeaux,Bordeaux-style Red Blend,Château Réaut
72032,US,"Bright, spicy oak flavors liven up this wine, from the first cedar-laced whiff to the well-structured texture and lingering finish. While not too full-bodied, it does have firm, grippy tannins—a rare thing for a wine this reasonably priced.",,88,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Chime 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Chime
72033,Italy,"The nose unfolds shyly, revealing black-skinned fruit and baking spice aromas. The palate evokes mature flavors like dried blackberry, tobacco and toast, held together by close-grained tannins. It's rather evolved so drink soon.",,88,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Collelceto 2012  Brunello di Montalcino,Sangiovese,Collelceto
72034,US,"Bold flavors and a muscular structure make this wine stand out, delivering plenty of substance for its modest price. Smoky, peppery aromas lead to dark fruit flavors with smoky, spicy accents, while the body is medium and texture firmly tannic.",,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dark Horse 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Dark Horse
72035,France,Gentle but lovely hints of yellow mirabelle plum are just perceptible on the nose. The palate is light and lithe and meets the scented fruit of the nose with an earthier roundness.,,88,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Sipp-Mack 2015 Pinot Blanc (Alsace),Pinot Blanc,Domaine Sipp-Mack
72036,France,"Hints of earth are the only aromas on the nose, which seems devoid of fruit. The palate has a similar leafy earthiness and slight berry aromas. There are bitter edges on the very slender, soft and easy body. This has a picnic-style rusticity about it and a very clean and dry finish.",Tradition,88,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Sipp-Mack 2015 Tradition Pinot Noir (Alsace),Pinot Noir,Domaine Sipp-Mack
72037,France,"Gentle friendly notes of yellow mirabelle plum play on the nose. The palate is equally fruity and appetizing, chock-full of fruit and freshness. Drink soon.",Cuvée René Dopff,88,13.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion 2015 Cuvée René Dopff Pinot Blanc (Alsace),Pinot Blanc,Dopff & Irion
72038,US,"Cooked blackberries, baked black plum, grape candy and lilac touches show on the nose of this bottling, which is easy to like and uncomplicated. Violet floral flavors kick off the palate, followed by coffee spice, cedar and dark berry fruit, all framed by moderate tannic tension.",Vineyard Selection,88,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Eberle 2014 Vineyard Selection Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Eberle
72039,Italy,"Underbrush, dried tobacco leaf, roasted coffee and balsamic notes lead the nose. The tightly wound palate is lean, offering sour cherry, pomegranate, licorice and espresso notes, clenched by close-grained tannins on the finish.",Vigna Manapetra,88,48.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria La Lecciaia 2012 Vigna Manapetra  (Brunello di Montalcino),Sangiovese,Fattoria La Lecciaia
72040,France,"Totally fresh, this offers attractive, young citrus flavors that are given a broader brush by the creamed apple texture that rounds out the wine. Crisp, it could be drunk now and will be better from 2016.",Sur Lie,87,9.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de la Potardière 2013 Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine de la Potardière
72041,Portugal,"This is a big, beefy and structured wine that at the same time is laden with fruit. A reminder of the tough schist soil of the Douro, the wine's mineral edge is balanced by the bright juicy fruit and acidity. With the tannins, this second wine from Duorum will age well, so drink from 2016.",Tons de Duorum,87,12.0,Douro,,,Roger Voss,@vossroger,Duorum 2013 Tons de Duorum Red (Douro),Portuguese Red,Duorum
72042,Italy,"This 100% Schiava opens with aromas of woodland berry, rose petal and a whiff of underbrush. The palate delivers dried cherry and a hint of forest floor alongside bright acidity and soft tannins.",Lago di Caldaro Classico Superiore,87,15.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Erste Neue 2013 Lago di Caldaro Classico Superiore Schiava (Alto Adige),Schiava,Erste Neue
72043,France,"This pale rosé, made from Cabernet Franc and Chenin Blanc, is attractively fresh, with balanced acidity and fruitiness. The wine offers a tang of plum skins as well as a bite of raspberry. Drink now.",Rosé Brut,87,18.0,Loire Valley,Crémant de Loire,,Roger Voss,@vossroger,Château Moncontour NV Rosé Brut Sparkling (Crémant de Loire),Sparkling Blend,Château Moncontour
72044,France,"This is a crisp, bone-dry wine from vines on the plateau above Vouvray. It has a strongly tangy texture, with lemon zest and tight acidity adding to minerality. It needs to calm down from its in-your-face freshness, so drink from 2017.",,87,20.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Clos du Gaimont 2013  Vouvray,Chenin Blanc,Clos du Gaimont
72045,Italy,"Subdued aromas convey strawberry with a whiff of green tomato. The palate offers crushed cherry, raspberry, oregano and black olive, while lithe tannins provide the framework. It closes on a tart note of rhubarb.",,87,18.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Colterenzio 2013 Pinot Nero (Alto Adige),Pinot Nero,Colterenzio
72046,France,"With light vanilla aromas, this is a ripe style of wine despite its low alcohol. An attractive creamy texture gives it a round character, fresh with yellow fruits and orange peel. Drink now.",Le Clos de la Butte Sur Lie,87,16.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,Domaine de l'Aujardière 2013 Le Clos de la Butte Sur Lie  (Muscadet Côtes de Grandlieu),Melon,Domaine de l'Aujardière
72047,France,"Almonds and green plum flavors give this a bright, perfumed character. Produced with organically grown grapes, it is fruity, touched by minerality and layered with intense, juicy acidity. Drink now.",Sec,87,17.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine du Petit Coteau 2014 Sec  (Vouvray),Chenin Blanc,Domaine du Petit Coteau
72048,France,"Fresh and with a herbaceous background, this is a tight, taut and mineral wine. It presents a definite tang of lemon zest, steeliness and a crisp aftertaste. It can be drunk now, although it will be better from 2016.",Origine Blanc,87,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Matthias et Emile Roblin 2013 Origine Blanc  (Sancerre),Sauvignon Blanc,Domaine Matthias et Emile Roblin
72049,Uruguay,"Rusty in color, this maturing Tannat-led blend smells warm, earthy, raisiny and like molasses. It's a bit wiry, rough and acidic on the palate, while raisin, baking spice and woody flavors end short and pile on with raisiny ripeness. Drink now.",Preludio Barrel Select Lot N°92,87,60.0,Juanico,,,Michael Schachner,@wineschach,Familia Deicas 2009 Preludio Barrel Select Lot N°92 Red (Juanico),Red Blend,Familia Deicas
72050,Italy,"This charming white discloses delicate aromas of yellow flower and stone fruit. The bright palate displays tart apple and Bartlett pear alongside bitter almond. It's balanced and fresh, with lively acidity.",Runcaris,87,13.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Fattori 2013 Runcaris  (Soave Classico),Garganega,Fattori
72051,Portugal,"In the Tejo region, Alvarinho loses its specific mineral and ripe creamy texture. What is has instead is intense fruitiness. Green and white fruits fill the glass with a fresh and youthful character. It's bright, crisp and ready to drink now.",,87,9.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2014 Alvarinho (Tejo),Alvarinho,Fiuza
72052,US,"A mash-up of eight grapes, including such obscure varieties as Landot Noir, Maréchal Foch and Chancellor, this is the sort of wine you might happily enjoy while driving the back roads of rural Europe. Light, tart flavors of pie cherries are touched with leathery earth. Hints of plum and tobacco add further interest.",14 Vines,87,14.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Girardet 2011 14 Vines Red (Umpqua Valley),Red Blend,Girardet
72053,US,"Girardet's Bush Vine series explores recent plantings of Spanish and Italian varieties. Tempranillo has already proven itself elsewhere in the Umpqua Valley, and this deeply aromatic wine is a promising newcomer. Black raspberries, black cherry, sweet grain and dark chocolate scents and flavors are well-balanced. The fruit is full-bodied and chunky, with a hint of cola.",Bush Vine,87,59.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Girardet 2012 Bush Vine Tempranillo (Umpqua Valley),Tempranillo,Girardet
72054,Spain,"Waxy, cheesy, resiny aromas rest heavily atop baked apple and vanilla scents. This is round and easy, maybe even soft, with flavors of toasty oak, vanilla extract, mixed nuts and wood grain. As a whole, the wine is very much oak-driven.",Lanius,87,35.0,Catalonia,Alella,,Michael Schachner,@wineschach,Alta Alella 2013 Lanius White (Alella),White Blend,Alta Alella
72055,US,"Given only 25% new oak, this is a very light, thin and foresty version of the variety, combining funky earth and savory cardamom-type spice with bright, tart red fruit that veers more pomegranate than cherry.",,87,25.0,California,Sta. Rita Hills,Central Coast,Virginie Boone,@vboone,Ampelos 2013 Pinot Noir (Sta. Rita Hills),Pinot Noir,Ampelos
72056,US,"A heavy and dark version of the variety, this bottling delivers tension and bite from its intense oak. Ripe black cherry and darker blackberry and plum mark the fruit components, laced in a leathery taste of tobacco and tomato leaf.",The Pintail,87,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Armanino Family Cellars 2012 The Pintail Pinot Noir (Napa Valley),Pinot Noir,Armanino Family Cellars
72057,US,"A microscopic amount of this wine was made, and it has spent time in bottle, currently revealing a floral, violet bouquet that ventures into almond and orgeat aromas. Vibrant and fresh on the palate, with a bite on the finish, it offers a strong grenadine-like taste.",,87,45.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Brooklyn West 2009 Cabernet Franc (Dry Creek Valley),Cabernet Franc,Brooklyn West
72058,Italy,"This leads with delicate aromas of violet and woodland berry. On the lively palate, a touch of almond adds interest the red-berry core. It's easy drinking, with fresh acidity and a light, tannic frame. Enjoy soon.",Breitbacher Vernatsch,87,15.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Castelfeder 2013 Breitbacher Vernatsch Schiava (Alto Adige),Schiava,Castelfeder
72059,Italy,"Aromas of banana, wisteria and green pear lead the nose on this refreshing white. The bright, juicy palate offers tart Granny Smith apple and citrus zest alongside tangy acidity.",,87,13.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Cembra 2013 Pinot Grigio (Trentino),Pinot Grigio,Cembra
72060,Spain,"Reduced, jammy and inky on the nose, this feels big, muscular and tannic on the palate. Blackberry, cassis and plum flavors are good and ripe, while the finish feels rubbery and tough, with toasty lead flavors and a licorice note.",,87,10.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Picolino 2012 Red (Montsant),Red Blend,Picolino
72061,Australia,"The aromas and flavors of crushed stone, lime sherbet and green apple are spot on, but this crisp, medium-bodied dry Riesling lacks just a bit of texture and length. Try it as a mouthwatering apéritif.",,87,21.0,Western Australia,Great Southern,,Joe Czerwinski,@JoeCz,Plantagenet 2013 Riesling (Great Southern),Riesling,Plantagenet
72062,Portugal,"Chocapalha's everyday red is soft, fruity and already delicious to drink. It has some richness and weight from the red fruits, but the acidity and the smooth texture make it so approachable.",Mar de Lisboa,87,12.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2012 Mar de Lisboa Red (Lisboa),Portuguese Red,Quinta de Chocapalha
72063,Portugal,"Arinto is a grape that lends itself to the cool climate of Lisboa. It brings out the crisp, lemon character of the grape with its bright acidity. This wine is fresh, aromatic and ready to drink now.",,87,13.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2013 Arinto (Lisboa),Arinto,Quinta de Chocapalha
72064,Portugal,"While the aromas of this rich wine suggest a barnyard character, on the palate it is ripe and still young. Yellow fruits dominate with light acidity and a generous structure. At the end, the wine is full, opulent and needing to age. Drink from 2017.",Duas Quintas Reserva,87,30.0,Douro,,,Roger Voss,@vossroger,Ramos-Pinto 2013 Duas Quintas Reserva White (Douro),Portuguese White,Ramos-Pinto
72065,US,"The scents and flavors suggest pink grapefruit, apple and pear, dusted with cinnamon. It's round and spicy, with moderate acidity and a touch of residual sugar.",Revelation & Sorek Bloc,87,24.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2013 Revelation & Sorek Bloc Grüner Veltliner (Umpqua Valley),Grüner Veltliner,Reustle
72066,US,"Smooth and viscous, this Italian-inspired white is crisp in waxy apple and biting acidity, a touch of melon and almond rounding out the flavor and aroma profile. Meant to be enjoyed young, it's fresh and ready for springtime fare.",,87,22.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Seghesio 2013 Arneis (Russian River Valley),Arneis,Seghesio
72067,US,"Tart apple and lemon provide a zesty brightness and elegance in this straightforward wine, a celebration of minerality on the palate. Midway through, a taste of more developed stone fruit adds complexity and creaminess, with the wine finishing lean.",Karia,87,34.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stag's Leap Wine Cellars 2013 Karia Chardonnay (Napa Valley),Chardonnay,Stag's Leap Wine Cellars
72068,US,"This is fresh and lively, with aromas of apple juice, pine nuts, lime peel and chalk. Cut grass, lemon juice and white rock minerality show on the palate.",Paragon Vineyard,87,17.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tangent 2013 Paragon Vineyard Albariño (Edna Valley),Albariño,Tangent
72069,Spain,"Cidery apple and stone-fruit aromas are fresh and basic. This blend includes Chardonnay, Macabeo and Parellada, and it's a lively number with spritz and citric acidity. Orange and tangerine flavors remain zesty and snappy on the finish.",Blanc Selecció,87,16.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Huguet de Can Feixes 2013 Blanc Selecció White (Penedès),White Blend,Huguet de Can Feixes
72070,England,"A fragrant, sherbety cloud of spring meadow and lemon hovers above the glass. Grassy freshness frames the bright, pure lemon notions that dominate nose and palate. This wine is utterly fresh, citric and brisk. The mouthfeel is taut and slender, with only the slightest edge of autolytic notes and a structure of freshness and purity. It almost has a cleansing quality on its superbright, clean finish.",Blanc de Blancs Brut,91,50.0,England,,,Anne Krebiehl MW,@AnneInVino,Bolney Wine Estate 2015 Blanc de Blancs Brut Chardonnay (England),Chardonnay,Bolney Wine Estate
72071,US,"This is a successful blend of Cabernet Sauvignon, Petite Sirah and Zinfandel, with smaller amounts of Syrah, Merlot, Malbec and Petit Verdot. Black fruit, baking spice and chocolate flavors commingle in a full-bodied package that's rich, round and rewarding, with plenty of length.",,91,38.0,California,Napa County,Napa,Virginie Boone,@vboone,Bootleg 2013 Red (Napa County),Red Blend,Bootleg
72072,US,"A chef's array of mint, sage and dill accent this small-production wine's savory and smoothly integrated palate. It maintains the integrity of the intensely concentrated vintage. Forest floor, black cherry and black tea flavors contribute additional character.",,91,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bruliam 2015 Pinot Noir (Russian River Valley),Pinot Noir,Bruliam
72073,England,"Redcurrant and cranberry freshness plays on the nose and palate, where they are overtaken by a bright, clean citrus streak. The fine bubbles fizz away, dispersing this lively, invigorating freshness across the palate where an edge of sourdough appears. It's a taut, brisk and refreshing wine.",Rosé,91,65.0,England,,,Anne Krebiehl MW,@AnneInVino,Hattingley Valley Wines 2014 Rosé Sparkling (England),Sparkling Blend,Hattingley Valley Wines
72074,US,"Soft and robustly concentrated, this showcases its mountain fruit in a powerful way, with interwoven layers of cola spice, tobacco and dark black fruit. The oak adds a reductive character to the dense, full-bodied whole.",,91,110.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,J. Davies 2014 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,J. Davies
72075,France,"It's the old vines that are behind the concentration of this wine. It is rich, tight and dry with a really crisp texture and strong minerality. The acidity and the great lemon and grapefruit flavors are delicious and refreshing. Give this wine another few months for the best effect and drink from 2018.",Les Quatre Chanteaux Vieilles Vignes Sur Lie,91,17.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine des Tilleuls 2016 Les Quatre Chanteaux Vieilles Vignes Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine des Tilleuls
72076,France,"This is a liquorous wine, still with its youthful yellow-fruit and honey flavors that are cut with the dry botrytis core. The wine is rich and with a fine balance between the opulence and acidity. This is a wine to savor now, although it will also age further, certainly until 2023.",,91,60.0,Loire Valley,Coteaux du Layon,,Roger Voss,@vossroger,Moulin Touchais 2005 Chenin Blanc (Coteaux du Layon),Chenin Blanc,Moulin Touchais
72077,Italy,"Made entirely with organic grapes, this delicately sparkling wine boasts enticing scents of white spring flower, beeswax and pear. The vibrant, ethereal palate is loaded with finesse, offering Rennet apple, lemon and mineral alongside crisp acidity and a light, elegant perlage.",Fields Brut,91,13.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Pizzolato 2016 Fields Brut  (Prosecco),Glera,Pizzolato
72078,France,"Lovely and fresh notes of red apple are joined by a livelier tangier citrus note on the nose. The dry palate is very light, almost weightless and fizzes away with a very fine mousse. There is real depth of fruit and a knowingly light touch. It is lovely as an elegant apéritif but sophisticated enough to be served alongside food. The finish is tart, lasting and grown-up.",Brut,91,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Allimant-Laugner NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Allimant-Laugner
72079,France,"A floral freshness is the first impression on the nose, followed citrus and green apple. There is levity and exuberance here, with a palate that has light-bodied, brightness and a frothy but softly foaming mousse, enlivened by a dry, fresh feel.",Perle d'Alsace,91,19.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Arthur Metz NV Perle d'Alsace Sparkling (Crémant d'Alsace),Sparkling Blend,Arthur Metz
72080,France,Honeyed ripe pear fruit fills the nose. The palate amplifies this rich notion even more with a generous touch of residual sweetness that bathes the pear fruit in caramel richness. There is a glint of pleasant phenolic bitterness here and there but the pear fruit conquers all. This is rich but fresh with a medium-sweet finish ideal for blue cheese.,Anne de K Schlossberg Grand Cru,91,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Bestheim 2015 Anne de K Schlossberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Bestheim
72081,France,"There is something lifted on the nose that translates as white currant and dried lemon peel on the palate. A distinct notion of autolysis provides a canvas for the fruity but restrained lemon notes. The fine mousse supports this beautiful balance, while the dry finish shines with lasting lemon flavors.",Anne de K Blanc de Blancs Brut,91,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Bestheim NV Anne de K Blanc de Blancs Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Bestheim
72082,US,"There's a classic touch of petrol on the nose of this bottling, as well as richer notes of candied lemon, marmalade, preserved lime and dried citrus. On the palate, it's oily and viscous, but honey, lemon syrup and tangerine zest flavors lighten it considerably. A great all-around experience.",Estate Vineyards White,91,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Ca' Del Grevino 2014 Estate Vineyards White Riesling (Santa Maria Valley),Riesling,Ca' Del Grevino
72083,Italy,"Fragrant yellow flower, crushed thyme, Bartlett pear and citrus aromas carry over to the dry vibrant palate together with green apple and crisp acidity. Small, continuous bubbles lend finesse.",Organic Brut,91,25.0,Veneto,Asolo Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Case Paolin NV Organic Brut  (Asolo Prosecco Superiore),Glera,Case Paolin
72084,US,"This bottling from a vineyard northwest of the Sta. Rita Hills opens with buttercream, lemon peel, lime spritz and toasted almond scents. The buttery quality extends to the full but energetic palate, where it's cut by lemon marmalade, savory smoke and toast notes. The finish is nutty.",,91,39.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Cebada 2013 Chardonnay (Santa Ynez Valley),Chardonnay,Cebada
72085,US,"For this wine, grapes are sourced from cooler sites within the valley, as well as from a high-elevation site on Mount Veeder. Together, they provide a juicy, fleshy core of apple and pear girded by mineral-laden texture and tension. The finish is marked by oak-derived toast and brioche notes.",,91,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Chappellet 2015 Chardonnay (Napa Valley),Chardonnay,Chappellet
72086,US,"Straw-gold in color, bright and stylish, this wine focuses on apple, white peach and green-banana fruit. It's firm and pulls through to a barrel-detailed finish with a lick of caramel.",Capriccio,91,32.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,DanCin 2016 Capriccio Chardonnay (Southern Oregon),Chardonnay,DanCin
72087,US,"The aromas are restrained and mellow in this bottling from winemaker Tyler Thomas, showing mostly yellow apple and citrus peel notes. The palate is racy, high-toned and steely in structure, framed by a razor-sharp edge of zippy acidity, with only faint background notes of ripe stonefruit.",Dierberg Vineyard,91,32.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Dierberg 2014 Dierberg Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Dierberg
72088,France,"Beautifully fruity notes of fresh and baked apples create an inviting nose. The palate fizzes away with creamy mousse and a lovely yeasty autolytic edge reminiscent of fresh rye bread. The apple fruit brightens the entire palate and creates a rounded, harmonious and very balanced dry finish.",Plaisir Perlant Extra Brut,91,29.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2014 Plaisir Perlant Extra Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Charles Frey
72089,France,"A notion of apple peel clings to the aromas of peach and mirabelle that swirl on nose and palate. The medium-sweet body has a lightness and ease about it, but also a very earthy grounding edge. The richness is countered by some lemon freshness and a phenolic element. The finish is warm and intense.",Seppi Landmann Zinnkoepfle Grand Cru,91,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Rieflé-Landmann 2015 Seppi Landmann Zinnkoepfle Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Rieflé-Landmann
72090,US,"Tart and tangy in flavor and soft in texture, this is from a vineyard site high up in the Mayacamas Mountains. Aged in both neutral and new oak, it offers good grip on the palate and nuanced dried-cherry and -cranberry flavors.",Nacimento Vineyard,91,42.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Fallon Place 2014 Nacimento Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Fallon Place
72091,France,"Touches of yellow apple and sponge cake entice on the nose. The palate adds ripe, friendly and appetizing notes of yellow plum and lemon alongside creamy fizz set against a softly autolytic background. This presents a lovely union of fruit, freshness and development. Full of flavor, is has a dry, lemony finish.",Brut,91,30.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Gustave Lorentz NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Gustave Lorentz
72092,US,"Candied blackberry aromas meld with tar, rosemary and fennel in this balanced and expertly ripe wine from one of the pioneering families in Temecula. It's dense on the palate, with charred black fruit, dried herb and wild desert-shrub flavors, its alcohol content deftly tucked away.",Volcanic Ridge Vineyard Limited Release Reserve,91,60.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Hart 2014 Volcanic Ridge Vineyard Limited Release Reserve Syrah (Temecula Valley),Syrah,Hart
72093,France,"Unusually for a Champagne from the Montagne de Reims, better known for its Pinot Noir, this is a 100% Chardonnay. It is ripe and fruity—a warm wine with apricot and spice as well as crisper citrus. Drink this smooth wine now.",Blanc de Blancs Premier Cru Brut,91,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Henriet-Bazin NV Blanc de Blancs Premier Cru Brut Chardonnay (Champagne),Chardonnay,Henriet-Bazin
72094,US,"King Estate consistently delivers, and this is a delicious, creamy, textural wine. Full-throttle fruit combines lemon, lime, pineapple and candied citrus rind, underscored by refreshing minerality. Give it a slight chill and drink now through 2020.",,91,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 2016 Pinot Gris (Willamette Valley),Pinot Gris,King Estate
72095,US,"Pinot Gris has been a Lange highlight since the winery was founded in 1987. Fermented in neutral puncheons, this is a distinctive, focused wine, with pretty pear, spicy apple and a touch of citrus. The puncheons add a light hint of vanilla cookie.",Reserve,91,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2016 Reserve Pinot Gris (Willamette Valley),Pinot Gris,Lange
72096,France,"A fruity wine, refreshing and crisp with just the right balance between acidity and citrus flavors and a youthful mineral texture. The wine is certainly crisp, although it is the fruitiness and the tangy character that comes through most strongly. Drink now.",Alexandrine Brut Blanc de Blancs,91,42.0,Champagne,Champagne,,Roger Voss,@vossroger,Marie Copinet NV Alexandrine Brut Blanc de Blancs Chardonnay (Champagne),Chardonnay,Marie Copinet
72097,Spain,"Brioche and buttered bread aromas lead the way on the nose. Malic acidity creates textural freshness, while yeasty flavors of green apple finish on an underripe nectarine note. Drink through 2020.",Casa Conde de Haro Metodo Tradicional Brut,91,26.0,Catalonia,Cava,,Michael Schachner,@wineschach,Muga 2013 Casa Conde de Haro Metodo Tradicional Brut Sparkling (Cava),Sparkling Blend,Muga
72098,Italy,"Yeasty aromas of bread dough, toasted hazelnut, pressed wild flower and an earthy whiff of brimstone follow over to the crisp palate along with citrus and yellow apple. Made with grapes cultivated according to biodynamic farming practices and fermented with wild yeasts, it's a fascinating expression of Prosecco.",Casa Belfi Col Fondo,91,20.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Albino Armani NV Casa Belfi Col Fondo  (Prosecco),Glera,Albino Armani
72099,Italy,"Beautiful aromas of creamy apple, white flower and ripe pear carry over to the bright delicious palate along with a hint of lemon zest. Crisp acidity lifts the lingering finish.",,91,13.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Alois Lageder 2016 Pinot Bianco (Alto Adige),Pinot Bianco,Alois Lageder
72100,France,"One of the top estates in the Côtes du Ventoux, Fondrèche's rosé is pale salmon in color, with aromas of peaches and cherries. It's fruity and fleshy on the palate, with just a hint of bubblegum on the finish.",L'Instant,86,15.0,Rhône Valley,Côtes-du-Ventoux,,Joe Czerwinski,@JoeCz,Domaine de Fondrèche 2007 L'Instant Rosé (Côtes-du-Ventoux),Rosé,Domaine de Fondrèche
72101,Italy,"This Calabrian rosé made from the native Gaglioppo grape exhibits fine notes of sweet berry, raspberry and blueberry. Bright in color and density, this is very nice wine from southern Italy that is clean and bright, but not banal.",Ronco dei Quattroventi,86,,Southern Italy,Cirò,,,,Fattoria San Francesco 2007 Ronco dei Quattroventi Rosé (Cirò),Rosé,Fattoria San Francesco
72102,US,"As the blend of 75% Chardonnay, 15% Viognier and 10% Sauvignon Blanc would suggest, this wine combines toasty complexity, fragrant curviness and clean acidity all in one. Overall, it's a more robust white that could handle richer dishes and as a solo sip, is substantial but not heavy. A good white for winter or summer enjoyment.",Gallery,86,48.0,New York,North Fork of Long Island,Long Island,Susan Kostrzewa,@suskostrzewa,Bedell 2006 Gallery White (North Fork of Long Island),White Blend,Bedell
72103,US,"Hard tannins, probably from the grape skins, mark this wine, the kind you usually don't find in a Syrah, especially one from a warm climate like Alexander Valley. Beyond the lockdown astringency, you'll find lush blackberry and cocoa flavors, but they may not last long enough for the wine to age.",Big River Ranch,86,40.0,California,Alexander Valley,Sonoma,,,Bella 2005 Big River Ranch Syrah (Alexander Valley),Syrah,Bella
72104,Italy,"Ashen mineral tones and stone fruit are backed by thick notes of milky honey and cream. This vineyard-designate Greco di Tufo is very crisp and tonic with lingering citrus flavors. A Marc de Grazia selection, various American importers.",Vigna Cicogna,86,32.0,Southern Italy,Greco di Tufo,,,,Benito Ferrara 2007 Vigna Cicogna  (Greco di Tufo),Greco,Benito Ferrara
72105,Spain,"Call this chunkster Midnight Madness and you won't be off course. The wine is black in color and just as black on the nose and in the mouth. Cassis, asphalt and molasses aromas are a good prelude to chewy blackberry flavors. The palate and finish are both soft and meaty, with velvety tannins. Drink soon.",Carchelo,86,11.0,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Agapito Rico 2006 Carchelo Monastrell (Jumilla),Monastrell,Bodegas Agapito Rico
72106,Italy,"Drying mineral tones are backed by pear, Golden Delicious apple and a touch of citrus. The wine has a thick, syrupy consistency and nice complexity with lingering notes of pineapple fruit in the mouth.",,86,18.0,Southern Italy,Falanghina del Molise,,,,Borgo di Colloredo 2005  Falanghina del Molise,Falanghina,Borgo di Colloredo
72107,Italy,"Here's a light and fragrant Sangiovese from Molise with delicate aromas of forest berry, white cherry and violet. The wine has light concentration and very fruity flavors with soft texture and an easy approach overall.",,86,13.0,Southern Italy,Terra degli Osci,,,,Borgo di Colloredo 2006 Sangiovese (Terra degli Osci),Sangiovese,Borgo di Colloredo
72108,Italy,"Here is a smoky, dense Primitivo with thick aromas of black cherry, red apples and chocolate fudge. The wine has a soft, modern edge with flavors of spice, vanilla and mature blackberry fruit. Pair it with lamb, roasted pork or stew.",Rocca Normanna Le Sciare,86,10.0,Southern Italy,Salento,,,,Cantine Due Palme 2005 Rocca Normanna Le Sciare Primitivo (Salento),Primitivo,Cantine Due Palme
72109,Italy,"Fiano di Avellino has its roots in ancient history and represents one of the best white wines to come from the south. This expression is bright and fresh with lingering mineral tones and peachy-floral aromas. A Marc de Grazia selection, various American importers.",,86,32.0,Southern Italy,Fiano di Avellino,,,,Colli di Lapio 2007  Fiano di Avellino,Fiano,Colli di Lapio
72110,Spain,"This rings true as a young Ribera. It has a mild foxy/herbal hint to the black-fruit nose, while the palate is wall-to-wall plump, with flavors that don't just settle on boring. With some pepper and heft on the finish, this is good everyday stuff. Nice texture; a bit herbal.",Joven,86,13.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Costaval 2006 Joven  (Ribera del Duero),Tempranillo Blend,Costaval
72111,Spain,"“Roble” means oak and there's no shortage of oak on this youngster. The nose smells almost like melted cheese and bread at first, but then it settles and lets out subtle leather and fruit aromas. The palate is juicy and fresh, with forward black cherry and plum flavors. Definitely lively, and with no tricks up its sleeve.",Roble,86,16.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Costaval 2006 Roble  (Ribera del Duero),Tempranillo Blend,Costaval
72112,US,"This wine has the kind of beefy, muscular character that one expects in a Cab, with its earthy berry and leathery spice nose, and a layering of tobacco smoke, black pepper and rich berry on the palate. Decent tannins and minerality add to the weight. A good wine with ageable appeal.",Barrel Select,86,35.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Damiani 2006 Barrel Select Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Damiani
72113,Italy,"This rosé from Campania in southern Italy offers beautifully toned aromas of berry fruit, raspberry, cranberry and blueberry. The wine exhibits a dark pink color and an easy, light approach in the mouth. Pair it with salads or light pasta lunches. A Marc de Grazia selection; various American importers.",Rosato,86,20.0,Southern Italy,Lacryma Christi del Vesuvio,,,,De Angelis 2007 Rosato Rosé (Lacryma Christi del Vesuvio),Rosé,De Angelis
72114,US,"Sharply scented with lime and grapefruit, this aggressive wine brings some bitter phenolics front and center. Right behind you will find bright fruit flavors mixing pineapple, orange and lime, with plenty of acid. This is not one of the gentler Viogniers, but would be fine served chilled and accompanied by spicy foods.",,86,20.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2006 Viognier (Rogue Valley),Viognier,Del Rio
72115,Italy,This is a fragrant and deeply floral white from Puglia made mostly from indigenous grapes Pampanuto and Bombino that are backed by a small percentage of Chardonnay for structure and consistency. It's the perfect lunchtime or tossed salad wine.,Fedora,86,11.0,Southern Italy,Castel del Monte,,,,Rivera 2007 Fedora White (Castel del Monte),White Blend,Rivera
72116,US,"Superextracted in jammy fruit, this Bordeaux blend has flavors of cherries, blackberries, licorice, mocha and peppery spices. It's very rich, and probably at its best now and for a couple of years.",Devils' Peak,86,50.0,California,Napa Valley,Napa,,,Terlato 2005 Devils' Peak Red (Napa Valley),Bordeaux-style Red Blend,Terlato
72117,US,"With a dash of Petite Sirah, this wine, made from century-old vineyards, is extraordinarily rich. It explodes with blackberry, cherry, raspberry, chocolate, anise, vanilla fudge, pepper and clove flavors. The wine is a little on the sweet side, but not too much.",Old Vine Reserve,86,24.0,California,Lodi,Central Valley,,,Ironstone 2006 Old Vine Reserve Zinfandel (Lodi),Zinfandel,Ironstone
72118,US,"Gewürz fans, including sommeliers, should buy this by the case. It's classic California, rich and zesty in acidity, with spice-tinged citrus, peach, vanilla and honeysuckle flavors. With an off-dry finish, it's perfect for Asian fare.",,86,11.0,California,Sonoma County,Sonoma,,,Kenwood 2007 Gewürztraminer (Sonoma County),Gewürztraminer,Kenwood
72119,Australia,"This 57-43 blend piquantly shows off the varietal characters of both grape varieties in its combination of citrus and pepper notes. It's like a collision of lime and jalapeño, but the wine's modest intensity makes it more of a fender-bender than an ambulance call, and the finish fades a little too quickly.",Siblings,86,20.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2005 Siblings Sauvignon Blanc-Semillon (Margaret River),Sauvignon Blanc-Semillon,Leeuwin Estate
72120,US,"Black pepper, mineral and berry aromas are integrated and impressive in this Cab. Integrated flavors offer dimension and poise, and substantial structure means it can age. Pair with roast beef or a creamy, aged cheese. An effort to be applauded.",,86,40.0,Missouri,Augusta,,Susan Kostrzewa,@suskostrzewa,Mount Pleasant Winery 2005 Cabernet Sauvignon (Augusta),Cabernet Sauvignon,Mount Pleasant Winery
72121,Italy,"Ocone's organic Greco offers a sweet-smelling, floral nose with aromas of honeysuckle, jasmine and citrus blossom. You can taste some of its natural mineral nuances behind its pulpy peach tones.",,86,16.0,Southern Italy,Taburno,,,,Ocone 2007 Greco (Taburno),Greco,Ocone
72122,Italy,This is one of those quintessentially fresh and easy Italian white wines that offers a mixed bag of fresh fruit and mineral-driven aromas. The wine hits the palate in an extremely smooth and clean manner.,,86,18.0,Southern Italy,Fiano di Avellino,,,,Fratelli Urciuolo 2007  Fiano di Avellino,Fiano,Fratelli Urciuolo
72123,Spain,"With no dosage, this wine carries a grassy, raw sort of nose. In the mouth, there's potent lemon, green banana and citric bite. On the plus side, the balance and character are commendable and the depth and power of fruit are solid. Detracting from that is a lack of subtlety. Fast and flavorful, but edgy.",Reserva Familiar Nature Mil-lèssima,86,22.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixa Rigau NV Reserva Familiar Nature Mil-lèssima Sparkling (Cava),Sparkling Blend,Freixa Rigau
72124,US,"This is a much more oaky version of the winery's Game Ranch regular bottling, which was released two years ago. The original release was very ripe in fruit but very tannic. This one's the same, but plastered with new oak.",PLUS Game Ranch,86,120.0,California,Oakville,Napa,,,Goldschmidt 2004 PLUS Game Ranch Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Goldschmidt
72125,US,"Bursting at the seams with ripe, juicy flavors of blackberries, cherries, currants and anise, this Cab has a rich overlay of smoky oak. It's a little on the soft, heavy side. Drink soon.",Reserve,86,45.0,California,Napa Valley,Napa,,,Artesa 2005 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Artesa
72126,Italy,"Luminous and bright, this Greco di Tufo from the province of Avellino in Campania offers pristine aromas of pear, citrus, talcum powder, pineapple and white flowers. It has deep citrus flavors of grapefruit and lemon zest.",Decimo Sesto,86,20.0,Southern Italy,Greco di Tufo,,,,Cantina Dei Monaci 2006 Decimo Sesto  (Greco di Tufo),Greco,Cantina Dei Monaci
72127,Italy,"Banana, pear and loads of pineapple characterize this fruity Greco that would pair well with most Mediterranean foods. The wine has a light, clean feel and ends with fresh citrus notes. It doesn't have deep dimension, but it is easy-drinking and refreshing. A Marc de Grazia selection, various American importers.",,86,19.0,Southern Italy,Campania,,,,Cantina del Taburno 2007 Greco (Campania),Greco,Cantina del Taburno
72128,Italy,Drying tones of neutral mineral and stone fruit describe the nose of this luminous blend of Chardonnay and Verdeca. You'll get background notes of dried hay and natural rubber that add character and the wine tastes smooth and supple to the end.,Èmera,86,17.0,Southern Italy,Salento,,,,Castello Monaci 2007 Èmera White (Salento),White Blend,Castello Monaci
72129,US,"Estate-grown from the southern Oregon AVA of Rogue Valley, this Pinot Gris is significantly warmer and more volatile than those from farther north. Soft and tasting of tropical/bubble gum fruits, it's a wine that should be served cold and drunk soon.",,86,16.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2007 Pinot Gris (Rogue Valley),Pinot Gris,Del Rio
72130,Spain,"A pure nose based on raspberry, blackberry, spice, leather and meaty aromas is attractive. This Tinto Fino features a tight, tannic mouthfeel and roasted plum, grilled beef and savory spice flavors. Long, spicy and lightly toasty on the finish; drink through 2020.",,90,23.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Tierra Aranda 2011  Ribera del Duero,Tempranillo,Tierra Aranda
72131,US,"Comprised of 62% Merlot, 30% Cabernet Sauvignon and 8% Syrah, this wine brings aromas of coffee, herbs and dark fruit. The fruit and barrel flavors are candy-bar sweet but still retain a sense of deftness.",Limited Release Kentucky Derby,90,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2012 Limited Release Kentucky Derby Red (Columbia Valley (WA)),Red Blend,14 Hands
72132,Spain,"Yeast, scrambled egg, apple and lime aromas are elevated and improve with airing. On the palate, this is minerally and pure. Apple, briny citrus, persimmon and salt flavors finish tight, linear and briny in flavor, with an echo of sea salt.",Laietà Gran Reserva Brut Nature,90,36.0,Catalonia,Cava,,Michael Schachner,@wineschach,Alta Alella 2011 Laietà Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Alta Alella
72133,Spain,"Deep, earthy aromas of cassis and black cherry set up a full, balanced palate with subtle but present acidity. Black plum, blackberry, vanilla and dill flavors finish strong, with savory, saucy tomato notes. This is a classic Ribera wine; drink through 2020.",Passión,90,22.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Arrocal 2012 Passión  (Ribera del Duero),Tempranillo,Arrocal
72134,Italy,"Made with 80% Sangiovese and 20% Colorino, Ciliegiolo and other native grapes, this vibrant red offers ripe black cherry, licorice, clove, black pepper, espresso, Mediterranean herb and a balsamic note. It's still young but well balanced with youthfully assertive tannins and fresh acidity. Drink 2016–2022.",Cultus Boni,90,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Badia a Coltibuono 2010 Cultus Boni  (Chianti Classico),Red Blend,Badia a Coltibuono
72135,Italy,"Dark berry, pressed violet, toast and a whiff of espresso lead the nose of this savory, easy-drinking red. The ripe, round palate delivers juicy wild cherry, black raspberry, clove and mocha. It's already extremely accessible, with supple tannins.",RS,90,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Badia a Coltibuono 2012 RS  (Chianti Classico),Sangiovese,Badia a Coltibuono
72136,US,"This very vibrant, fresh wine bursts with strawberry and red cherry aromas, and then delivers bright, tangy raspberry and cherry flavors on a stream of crisp acidity and fine-grained tannins. Medium bodied, it relies on an almost electric mouthfeel for its appeal, and should age well through 2020.",Oppenladner Vineyard,90,60.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Baxter 2012 Oppenladner Vineyard Pinot Noir (Mendocino),Pinot Noir,Baxter
72137,US,"This 100% varietal wine displays aromas of coffee, pipe tobacco and spice. The dark fruit and espresso flavors show a mixture of elegance and richness, with a textured mouthfeel providing appeal. It's a high-quality example from this cool vintage.",,90,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bunchgrass 2011 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Bunchgrass
72138,Italy,"Made entirely with Sangiovese, this opens with earthy aromas of underbrush, baked earth, black-skinned berry and a whiff of menthol. The palate delivers black cherry, clove, white pepper, grilled herb and tobacco alongside chewy tannins.",Riserva,90,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Carobbio 2011 Riserva  (Chianti Classico),Sangiovese,Carobbio
72139,Italy,"Aromas of wild cherry, raspberry, rose, grilled herb and a balsamic note follow through to the firm palate along with fresh mint and orange zest. Fine-grained tannins and fresh acidity support the juicy flavors.",Capotondo,90,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castelvecchi 2012 Capotondo  (Chianti Classico),Red Blend,Castelvecchi
72140,US,"Pale copper colored, this wine is more focused on mineral than fruit expression, with aromas of wet stone out in front of citrus rind. The medium-bodied flavors dance lightly on the palate but still show concentration, texture and balance.",Edith Grenache Armada Vineyard,90,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cayuse 2013 Edith Grenache Armada Vineyard Rosé (Walla Walla Valley (WA)),Rosé,Cayuse
72141,US,"An intoxicating whiff of musky floral perfume persists throughout this bright, full-bodied Sauvignon Blanc. Gooseberry and white grapefruit flavors are tart and crisp, gaining plushness through the addition of Chardonnay in the blend. Elegant and substantial in mouth feel, it finishes long.",Mudd Vineyard,90,20.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Channing Daughters 2014 Mudd Vineyard Sauvignon Blanc (Long Island),Sauvignon Blanc,Channing Daughters
72142,US,"This dry Merlot rosé is the benchmark from which to compare each of Channing Daughter's seven rosato wines this vintage. It's elegantly framed, perfumed with waxy-white florals and crisp strawberry and cherry notes. Dry and crisp, yet luscious in body with a lingering touch of bramble on the finish.",,90,20.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Channing Daughters 2014 Rosato (Long Island),Rosato,Channing Daughters
72143,US,"Full-bodied and expressively juicy, this is an enjoyable wine right now, rich, earthy and balanced between its notions of red cherry and blackberry fruit and exotic cardamom spice. Harmonious and layered, it finishes with aplomb.",No. 11,90,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,JCB 2012 No. 11 Pinot Noir (Sonoma Coast),Pinot Noir,JCB
72144,France,"This is a Pinot Noir-dominated wine, with intense acidity as well as attractive, rich white fruits. There is a touch of maturity, of ripeness that gives the wine a full-bodied character. Add in some toastiness and this is a well-integrated wine that's ready to drink.",Cordon Royal Brut,90,37.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Josselin NV Cordon Royal Brut Pinot Noir (Champagne),Pinot Noir,Jean Josselin
72145,US,"All coming from Upland Vineyard, this 100% varietal wine has a lighter color. Supple flavors of coffee, spice, plum, dried herbs and pepper contribute to a finish that lingers.",,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lauren Ashton Cellars 2012 Malbec (Columbia Valley (WA)),Malbec,Lauren Ashton Cellars
72146,Italy,"Aromas of iris, plum and woodland berry unfold in the glass. The savory palate is elegantly structured and displays juicy red cherry, red currant, anise seed and black pepper alongside supple tannins. Drink through 2018.",,90,40.0,Tuscany,Chianti Colli Fiorentini,,Kerin O’Keefe,@kerinokeefe,Le Torri di Campiglioni 2012  Chianti Colli Fiorentini,Red Blend,Le Torri di Campiglioni
72147,Austria,"Black cherry and blueberry mix on nose and palate of this fruit-forward red. They are joined by a lively, invigorating pepperiness and balanced by freshness. This makes for joyful, uncomplicated but still sophisticated drinking. The cherry fruit lingers beautifully.",Klassik,90,19.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Leth 2013 Klassik Zweigelt (Wagram),Zweigelt,Leth
72148,Italy,"A blend of Sangiovese and 15% Merlot, this opens with aromas that recall red currant, cedar and rose petal. The savory palate doles out wild cherry, white pepper, cinnamon and aniseed alongside polished tannins.",Gherardino Riserva,90,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vignamaggio 2012 Gherardino Riserva  (Chianti Classico),Red Blend,Vignamaggio
72149,US,"Musk and herbal tones dissipate with air, revealing layers upon layers of plush white melon and peach flavors. It's dry and refreshing, cut with a spray of lime, but there's a plumpness in mouthfeel that lingers long on the finish.",,90,22.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2014 Sauvignon Blanc (Long Island),Sauvignon Blanc,Wölffer
72150,Spain,"Mature, ripe aromas of rooty berry fruits mix with tobacco scents on a soft, raisiny nose. This is easygoing in feel, with jammy roundness. Raisin, cocoa and ripe berry flavors finish heady, soft and chocolaty. Drink now.",Reserva,90,27.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viñedos Real Rubio 2007 Reserva  (Rioja),Tempranillo Blend,Viñedos Real Rubio
72151,US,"Penetrating tannins hold a tight grip over rich layers of blackberry and cherry liqueur in this bold, structured Cabernet Franc. Zesty cranberry acidity lifts the mid palate, exposing complex shades of chocolate, herb and granite. It's a solid wine now, but should meld beautifully from 2017–2020.",Limited Reserve,90,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2012 Limited Reserve Cabernet Franc (Finger Lakes),Cabernet Franc,Lucas Vineyards
72152,US,"Aged sur lie for 10 months in 100% new French oak, this golden-colored wine leads with aromas of toast, pineapple and peach. The tropical fruit flavors are full bodied and rich with a creamy, almost unctuous feel. It's full-bore but an excellent representation of the style.",Proprietor's Reserve Tudor Hills Vineyard,90,27.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2013 Proprietor's Reserve Tudor Hills Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Maryhill
72153,France,"This mouthwatering rosé is a traditional blend of 50% Grenache, 40% Syrah and 10% Mourvèdre. It's medium-bodied, boasting notes of fresh herbs, cherries and white chocolate, balanced by a hints of sea spray. Drink it over the next year.",,90,13.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Mas Carlot 2014 Rosé (Costières de Nîmes),Rosé,Mas Carlot
72154,US,"The oak shows prominently on this blend of Merlot (68%), Cabernet Sauvignon (21%), Malbec (7%), Petit Verdot (3%) and Cabernet Franc. It leads with notes of barrel spices, green herbs and blackberry. The palate is full and rich, with dry tannins that need time to stretch their legs.",,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Matthews 2011 Claret (Columbia Valley (WA)),Claret,Matthews
72155,Spain,"With a collection of apple blossom, acacia, peach and flint aromas, this fairly full-bodied Albariño offers a mix of plumpness and alluring flavors, namely nectarine, apple and white peach. Complex notes of sea brine, minerality and saline propel a sophisticated finish. Drink through summer 2016.",,90,25.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo de Señorans 2014 Albariño (Rías Baixas),Albariño,Pazo de Señorans
72156,US,"Truly a Bordeaux-style blend of Merlot, Cabernet Franc and Malbec from Seven Hills (51%), Pepper Bridge (32%) and Octave vineyards, this wine offers aromas of wood, dark raspberry and licorice. The supple, reserved fruit flavors bring plenty of appeal. Give it time for the oak to fully integrate.",,90,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pepper Bridge 2012 Merlot (Walla Walla Valley (WA)),Merlot,Pepper Bridge
72157,Israel,"Aromas of black cherry, raspberry, flint, smoke and violet prep the palate for flavors of raspberry, black cherry, smoked meat, chocolate and black pepper. There is an interesting interplay of fruit flavors and savory notes of herb-rubbed meat. A web of soft tannins plays across the palate through a finish that has flavors of smoke and yellow cherry.",Yasmin,90,12.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2014 Yasmin Red (Galilee),Red Blend,Recanati
72158,US,"This wine holds an allowable amount of Anderson Valley fruit, in addition to grapes from Sonoma Coast, including many of the winery's vineyard designates. Rose petals and a helping of clove mark the entry, followed by savory elements of black tea, tart cherry, blueberry and black pepper on the palate. These continue with subtle force through the finish.",,90,46.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Saintsbury 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Saintsbury
72159,Italy,"A pure expression of Sangiovese, this delivers aromas and flavors of black cherry, dried plum, licorice, ground black pepper and hints of leather and tobacco. Solid tannins give it a firm structure. Drink 2017–2022.",,90,28.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Salcheto 2012  Vino Nobile di Montepulciano,Sangiovese,Salcheto
72160,Italy,"This vibrant, savory red weaves together sensations of black and red cherry, crushed raspberry, violets, orange peel and a hint of mocha. Easygoing and soft, it's made to be enjoyed now.",,88,21.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Calonica 2013  Rosso di Montepulciano,Red Blend,La Calonica
72161,Italy,"Alluring aromas suggest crushed blue flower and perfumed berries. The easygoing palate delivers dense black cherry, cedar and a hint of espresso. It's round, ripe and ready to enjoy now.",,88,18.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Nottola 2012  Rosso di Montepulciano,Red Blend,Nottola
72162,Spain,"A charred, heavily smoked nose shades dark-fruit aromas. This is plump, juicy and solid on the palate, with roasted, toasty, oaky flavors of earthy plum and berry fruits. In addition, this carries a briny, saline quality. A medium-long finish is bold before dissipating.",,88,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Obalo 2012  Rioja,Tempranillo,Obalo
72163,France,"It was inevitable that a producer would play on the name of the appellation Saint-Amour when naming his wine. Luckily, the wine itself is delicious and charming. With just the right tannic structure to sustain the berry fruits, it's rounded, ripe and fruity. That structure will allow it to age, but it is ready to drink now.",Esprit de Séduction,88,24.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Pascal Berthier 2013 Esprit de Séduction  (Saint-Amour),Gamay,Pascal Berthier
72164,Spain,"Off the bat, this contemporary Cava displays welcome fresh-fruit qualities. Raspberry aromas precede a citrusy, bouncy palate. Flavors of orange, plum and jellied candies finish with an interesting sweet-lime note.",Tresor Brut Rosé,88,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Pere Ventura NV Tresor Brut Rosé Sparkling (Cava),Sparkling Blend,Pere Ventura
72165,US,"This is light gold in color, with peach and pear aromas and a smooth and creamy texture. Soft in balance, it is light and ethereal to taste despite the pleasant viscosity.",Bokisch Vineyard,88,18.0,California,Clements Hills,Central Valley,Jim Gordon,@gordone_cellars,Quinta Cruz 2013 Bokisch Vineyard Albariño (Clements Hills),Albariño,Quinta Cruz
72166,Italy,"This spicy blend includes 60% Merlot, 20% Cabernet Sauvignon and 20% Syrah and Sangiovese. Intense aromas of grilled bell peppers, black pepper and mature black fruit continue on to the soft, round palate. It's not an ager so enjoy soon.",Tegoleto,88,28.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Serni Fulvio Luigi 2011 Tegoleto  (Bolgheri),Red Blend,Serni Fulvio Luigi
72167,US,"A directly appealing wine with notes of peppery spice, stone fruit and citrus zest. It drinks just about dry, with fleshy stone fruit flavors and a good framework of acidity.",,88,,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Sineann 2013 Grüner Veltliner (Columbia Gorge (WA)),Grüner Veltliner,Sineann
72168,Austria,"The softest apple notes are brought to the surface by the frothy foam. There is a lightness and a welcoming, fruity core of apple and lemon, with a gentle dollop of roundness. The finish is dry but fruit rules in this versatile, light-hearted apéritif.",Brut,88,30.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Steininger 2012 Brut Sparkling (Österreichischer Sekt),Sparkling Blend,Steininger
72169,US,"Aromas of blackberry, plum, chocolate and spice are light, but the palate is fruit-filled and flavorful with a tart finish.",,88,28.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,6 Under 2012 Cabernet Sauvignon (Washington),Cabernet Sauvignon,6 Under
72170,Italy,"Fragrant and fresh, this opens with aromas of violets, perfumed berries and black spices. The juicy palate delivers dark cherry, crushed raspberry and cinnamon alongside supple tannins. Its easygoing nature makes it perfect for everyday enjoyment.",,88,23.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Banfi 2012  Rosso di Montalcino,Sangiovese,Banfi
72171,US,"Three widely-separated vineyards from the Yakima, Horse Heaven Hills and Ancient Lakes AVAs are in the mix here. It's ready to drink, starting to dry out a bit but still with tart, fairly light berry flavors and plenty of leafy, woodsy grace notes.",Double Barrel,88,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barrage Cellars 2009 Double Barrel Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Barrage Cellars
72172,Italy,"Here's a structured Rosso that offers aromas of underbrush, black plum, berry and orange zest. Bright red cherry takes center stage on the palate, while notes of mint, Mediterranean herbs and sweet spices add interest. It's tannic but shy on fresh acidity so enjoy now.",,88,22.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Villa Poggio Salvi 2012  Rosso di Montalcino,Sangiovese,Villa Poggio Salvi
72173,France,"Ripe and round, this soft, juicy wine shows just a hint of a more serious tannic structure. It has plenty of acidity to go with its warm, red cherry flavors. Drink now, or better from 2015.",Domaine de la Conseillère,88,30.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Vincent 2012 Domaine de la Conseillère  (Juliénas),Gamay,Vincent
72174,US,"A Chardonnay that did not go through malolactic fermentation and was aged in 20% new French oak, this is bristling in acidity and crispness, with a suggestion of lemon and vanilla wafer on the palate. The finish remains crisp though abbreviated.",Milady,88,36.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Y Rousseau 2012 Milady Chardonnay (Mount Veeder),Chardonnay,Y Rousseau
72175,US,"This is fruity and soft, with pretty berry and plum fruit and plenty of sweet toast right behind. It's ready for consumption and may already be nearing its peak, so drink soon.",,88,27.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Helix by Reininger 2009 Sangiovese (Columbia Valley (WA)),Sangiovese,Helix by Reininger
72176,US,"Here the dominant grape is Merlot, with smaller amounts of Syrah, Cab Franc, Cab Sauv and Petit Verdot. It falls to the herbal side in terms of flavor, ripeness and tannin, with some bitterness in the finish. On the plus side, it shows pleasing toasty scents and accents from some barrel aging.",Pomatia,88,21.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Helix by Reininger 2011 Pomatia Red (Columbia Valley (WA)),Red Blend,Helix by Reininger
72177,US,"This wine is roughly half estate-grown and half Shaw vineyard, all on Red Mountain. Along with tart berry fruit comes a generous dash of fresh herbs, clean earth and a bit of stem. Medium long in the finish, it carries a pleasant streak of toasty oak.",,88,36.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Hightower 2011 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Hightower
72178,US,"Sporting a new label (the charming dog has made way for a Celtic rose), this estate-grown Syrah, co-fermented with 5% Viognier, is consistent with its predecessor, though it offers a slightly more concentrated core of red fruits. It's already showing well.",Murray,88,20.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Hightower 2012 Murray Syrah (Red Mountain),Syrah,Hightower
72179,Italy,"Made entirely with Sangiovese, this opens with aromas of blue flower, crushed strawberry and moist soil. The bright palate delivers ripe black cherry lightly accented with notes of black pepper and clove. Not an ager so enjoy soon.",,88,15.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Il Grillesino 2012  Morellino di Scansano,Sangiovese,Il Grillesino
72180,US,"Midweight in texture and on the palate, this evokes tropical pineapple and stone fruit amid a suggestion of anise. Delightful on its own, it would also be a good companion to light summer salads and seafood, especially dressed in citrus.",Unoaked,88,27.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2012 Unoaked Chardonnay (Green Valley),Chardonnay,Iron Horse
72181,US,"100% Sangiovese, this pale pink wine has notes of bubblegum, wild strawberry and spice. It drinks dry with medium-bodied flavors that linger on the finish.",Meadow,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ross Andrew 2013 Meadow Rosé (Columbia Valley (WA)),Rosé,Ross Andrew
72182,US,"Fermented in stainless steel, then aged in a mix of neutral oak and stainless steel barrels, this offers a crisp, varietally true style with an emphasis on fruit rather than grassy herbs. Honeydew melon, tangerine and peach roll across the tongue, propelled with fresh, juicy, natural acidity. The wine did not go through (nor did it need) malolactic fermentation. Lively and light-hearted.",,88,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,SuLei 2013 Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,SuLei
72183,US,"The Lake Chelan appellation shows promise for white wines and this is just another example. It brings notes of rose water, spice and mandarin orange, drinking off dry, with a zip of acidity. Pair it with a spicy Thai dish.",Estate,88,14.0,Washington,Lake Chelan,Columbia Valley,Sean P. Sullivan,@wawinereport,Tsillan 2013 Estate Gewürztraminer (Lake Chelan),Gewürztraminer,Tsillan
72184,US,"Sourced from Cold Creek and StoneTree vineyards, this spent 20 months in new French oak. The barrel aging puts a big frame of toast and spice around the blueberry/blackberry fruit, and continues into a finish with some unresolved tannins that turn bitter. Give this more time to pull the fruit and barrel flavors together.",Ethos Reserve,88,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2011 Ethos Reserve Syrah (Columbia Valley (WA)),Syrah,Chateau Ste. Michelle
72185,Italy,"Mocha, violet, ripe black cherry, baking spices, espresso, subtle oak and orange peel are some of the sensations of this ripe, savory Rosso. The juicy palate is supported by round tannins. Pair it with spicy dishes like pasta all'arrabbiata.",,88,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Collemattoni 2012  Rosso di Montalcino,Sangiovese,Collemattoni
72186,US,"Dark, chewy fruit flavors of black cherry come with a generous amount of espresso and dark, smoky toast. Highlights of anise and coffee grounds continue into a finish with slightly grainy tannins.",Grand Estates,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2012 Grand Estates Merlot (Columbia Valley (WA)),Merlot,Columbia Crest
72187,Italy,"Here's a full-bodied Rosso that delivers succulent black cherry flavors lightly accented with notes of cinnamon-spice. It's straightforward, with a warm midpalate and is extremely accessible so enjoy it now.",,88,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Caprili 2012  Rosso di Montalcino,Sangiovese,Caprili
72188,US,"A leaner style of Cabernet, this tastes of chocolate and coffee, chewy and dusty with a streak of black pepper. It's one of the winery's upper-tier offerings, hailing from Howell Mountain fruit rather than Napa's valley floor.",Family Reserve,88,75.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Charles Krug 2011 Family Reserve Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Charles Krug
72189,France,"This is as close as Malbec gets to a Port-style wine. It is rich, lightly nutty and well balanced between sweet black fruits and acidity, with firmer tannins that promise aging. Drink at the end of a meal, like a vintage Port.",Le Cèdre Vintage,88,,France Other,Vin de Liqueur,,Roger Voss,@vossroger,Château du Cèdre 2011 Le Cèdre Vintage Malbec (Vin de Liqueur),Malbec,Château du Cèdre
72190,France,"Tannins form a dark barrier to start this wine. It is still young, dense with chocolate as well as fruit flavors, showing the bitter, tough flavors that come from too much extraction. The fruit will hopefully come through and soften the tannins and bring out the richness. Drink from 2018.",Les Michelons,87,25.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Yohan Lardy 2014 Les Michelons  (Moulin-à-Vent),Gamay,Yohan Lardy
72191,Italy,"Pear and peach aromas lead the nose while the brisk palate offers lemon, lime, grapefruit and a mineral note. Zesty acidity and vigorous, persistent bubbles provide the racy framework.",Viti di San Mor Brut,87,,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Zardetto 2014 Viti di San Mor Brut  (Valdobbiadene Prosecco Superiore),Glera,Zardetto
72192,US,"A rare grape in Oregon, this is a bright garnet shade and scented with cranberry and raspberry fruit. Acidity brings significant snap to the flavors, so much so that for many tasters it will show best with some greasy/smoky grilled meats. A hint of Band-Aid comes up in the finish, but does not distract.",Ridgecrest Vineyards,87,24.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2013 Ridgecrest Vineyards Gamay Noir (Ribbon Ridge),Gamay Noir,Chehalem
72193,France,"While labeled Extra Brut, this wine is on the sweeter side of this description. An attractive tang of lemon zest goes with the smooth creamed-apple flavors. The aftertaste is fresh and fruity, ready to drink.",Extra Brut,87,57.0,Champagne,Champagne,,Roger Voss,@vossroger,Collet NV Extra Brut  (Champagne),Champagne Blend,Collet
72194,Portugal,"Hints of oak smooth out the inherent herbal character of the grape, yielding ripe tones of apricot and pineapple. This wine is ripe and fruity and ready to drink.",Premium,87,16.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2014 Premium Sauvignon Blanc (Tejo),Sauvignon Blanc,Fiuza
72195,France,"Mumm's nonvintage cuvée is a soft Champagne, although now drier than in the past with attractive apple and pear flavors that are cut by citrus. It is lightly textured, hinting at almonds and with perfumed acidity at the end. This bottling is ready to drink.",Cordon Rouge Brut,87,40.0,Champagne,Champagne,,Roger Voss,@vossroger,G. H. Mumm NV Cordon Rouge Brut  (Champagne),Champagne Blend,G. H. Mumm
72196,Spain,"Lightly herbal, mildly spicy aromas are fresh yet scratchy. This Monastrell is full and balanced, with a sensation of resiny oak to the palate feel. Pointed plum and raspberry flavors are oaky, spicy and drying on the finish.",Albacea,86,11.0,Levante,Jumilla,,Michael Schachner,@wineschach,Juan Gil 2014 Albacea Monastrell (Jumilla),Monastrell,Juan Gil
72197,Portugal,"This is a lightly textured wine that has red berry flavors, spice and lively acidity. It is sweet, rich and generous in character, with red fruit, black currant and fine, well-integreated acidity.",Late Bottled Vintage,86,,Port,,,Roger Voss,@vossroger,Messias 2009 Late Bottled Vintage  (Port),Port,Messias
72198,Spain,"Peach and citrus aromas are offset by green, herbal notes of bell pepper and lettuce leaf. This feels spritzy and lively, with passion fruit and pink grapefruit flavors. Dry and pithy on the finish.",,86,11.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Nebla 2014 Verdejo (Rueda),Verdejo,Nebla
72199,France,"With dry tannins, this 100% Gamay also has plenty of fruit that will give acidity and red-cherry flavors. For the next few months, it needs to soften and round out. Drink from 2016.",Cuvée de l'Ermitage,86,16.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Pardon et Fils 2014 Cuvée de l'Ermitage  (Beaujolais-Villages),Gamay,Pardon et Fils
72200,Australia,"Coonawarra is traditionally Cabernet country, so to find this Pinot Noir in a lineup was a bit of a surprise. It's ripe and jammy, with aromas and flavors of black cherry preserves. Drink now for the big fruit.",,86,20.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Penley Estate 2014 Pinot Noir (Coonawarra),Pinot Noir,Penley Estate
72201,Portugal,"This wine is all fruit, showing fresh berries and a balance of acidity. It is has a bright, lightly stalky character that comes from the black currant and blueberry flavors. The aftertaste continues the fresh theme.",Late Bottled Vintage,86,,Port,,,Roger Voss,@vossroger,Quinta da Romaneira 2010 Late Bottled Vintage  (Port),Port,Quinta da Romaneira
72202,Italy,"Tropical fruit, pineapple and white stone fruit lead the nose alongside a vegetal note. The palate offers white peach and green apple, with racy acidity and brisk bubbles that leave a sharp finish.",Extra Dry,86,16.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Collato NV Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Collato
72203,France,"With a demi-sec, off-dry wine, balance is the key to success. This wine is balanced between the bright fruit and the softness from the high dosage. Pear and yellow-fruit flavors are smoothed out by the sweetness of the wine. Drink now.",Demi-Sec,86,51.0,Champagne,Champagne,,Roger Voss,@vossroger,Collet NV Demi-Sec  (Champagne),Champagne Blend,Collet
72204,France,"Candy-pink in color, this soft, fruity wine has ripe strawberry flavors that are lifted by acidity. The aftertaste, rounded and perfumed, is fresh although not crisp.",Cuvée des Ambassadeurs Brut Rosé,86,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Comtes de Dampierre NV Cuvée des Ambassadeurs Brut Rosé  (Champagne),Champagne Blend,Comtes de Dampierre
72205,France,"This light, crisp and fresh wine is dominated by attractive red currant and raspberry fruit flavors. A tangy texture adds interest and brightens up the aftertaste.",Rosé Mosaïque Brut,86,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Jacquart NV Rosé Mosaïque Brut  (Champagne),Champagne Blend,Jacquart
72206,US,"A strong aroma of burnt match just refused to blow off (two bottles tasted), hence the modest score. Assuming that eventually it would, this offers apple and pear fruit, moderate acidity and low alcohol in a dry white wine.",,86,18.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2014 Vermentino (Applegate Valley),Vermentino,Troon
72207,Portugal,"Blending Fernão Pires and Sauvignon Blanc from the Casal Branco estate, this is a crisp wine that is full of white fruit flavors, hints of pineapple and an herbal edge. It is bright, light and ready to drink.",Capoeira Branco,86,10.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2014 Capoeira Branco White (Tejo),Portuguese White,Quinta do Casal Branco
72208,US,"Part of the Foley Family portfolio, this wine reflects some of the challenges of the vintage. Somewhat bitter tannins overtake the fruit, putting the herbal characteristics front and center. Brambly berry and cranberry fruit carries some tartness through the finish.",,86,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,The Four Graces 2013 Pinot Noir (Willamette Valley),Pinot Noir,The Four Graces
72209,US,"This is an intense, oaky and savory mix of ripeness and power. Although the fruit is muted and understated, the wine is full bodied in style and weight.",,86,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Benessere 2014 Pinot Grigio (Napa Valley),Pinot Grigio,Benessere
72210,South Africa,"Soft aromas of grass, lemon leaf and chalk dance on the nose of this mellow wine, with similarly light flavors of melon rind and orange peel that unfold on the palate. Light weight and easy drinking, this is best enjoyed now.",1685 Grande Cuvée,86,16.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Boschendal 2014 1685 Grande Cuvée Sauvignon Blanc (Coastal Region),Sauvignon Blanc,Boschendal
72211,US,"This proprietary combination of 43% Roussanne, 43% Pinot Gris and 14% Viognier is creamy and robust, although it did not spend time in oak. Apple, apricot and an intensity of tart lemon make up the flavor characteristics, the body round and full.",Haley Margaret,86,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cairdean Estate 2012 Haley Margaret White (Napa Valley),White Blend,Cairdean Estate
72212,US,"Engagingly perfumed with scents of rosewater, this turns a bit stiff and tight in the mouth. There's crisp raspberry fruit and a lick of chocolate, and the flavors stop abruptly in a hard finish. Extended aeration is recommended.",Estate Bottled,86,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cardwell Hill 2012 Estate Bottled Pinot Noir (Willamette Valley),Pinot Noir,Cardwell Hill
72213,Spain,"Simple lemon-lime aromas are easy and fresh. This feels round and regular; flavors of apple, green herbs and lemon-lime end with citric kick and pointy malic acidity.",Brut Reserva,86,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Cava Blanca NV Brut Reserva Sparkling (Cava),Sparkling Blend,Cava Blanca
72214,France,"Ripe and jammy, this is a soft, rounded wine with rich berry fruits. The generous texture comes over more vividly than the acidity. The wine is fruity, ready to drink.",,86,18.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Château des Tours 2014  Brouilly,Gamay,Château des Tours
72215,France,"Based in Fleurie in northern Beaujolais, this domaine also has a few acres of old vines in Saint-Jean d'Ardières in the Beaujolais appellation. This wine with its cherry flavor has a tangy, mineral character while relying on fresh fruit and crisp acidity for its lively, bright effect. Drink now.",Vieilles Vignes,86,15.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine des Marrans 2014 Vieilles Vignes  (Beaujolais),Gamay,Domaine des Marrans
72216,US,"The faux French name and labeling notwithstanding, this is a no-frills Oregon Chardonnay, fruity and clean. Simple flavors of melon and apple carry the palate, with no suggestion of oak.",Willamette,86,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Loubejac 2014 Willamette Chardonnay (Willamette Valley),Chardonnay,Domaine Loubejac
72217,France,"Earth dominates the citrus fruit notes on the nose. On the equally lemony palate there is a touch of bitterness and some earthy notes, but the finish is clean, fresh and invigorating.",Prestige,86,23.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Saint-Rémy 2012 Prestige Chardonnay (Crémant d'Alsace),Chardonnay,Domaine Saint-Rémy
72218,US,"Fleshy in cantaloupe and pear, this subtle, low-impact white has a touch of acidity that keeps it fresh and refreshing. While the backbone is light bodied, it finishes clean and lean.",,86,18.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Franciscan 2014 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Franciscan
72219,France,"This wine has tight fruit, crisp cherry flavors and acidity. The structure comes from the fruit skins rather than tannins. It is ready to drink.",Château de Nevers,86,20.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Georges Duboeuf 2014 Château de Nevers  (Brouilly),Gamay,Georges Duboeuf
72220,Spain,"Big and dark, with cola, forest floor and other dark, secure aromas. The palate is young and burly, with ripe blackberry, cola and coffee flavors. As you'd expect, it's a bit more narrow than Matallana's top wine, but it's still round, long and not difficult to like. Classic modern RDD; dark and sultry. Drink now through 2011.",M2 de Matallana,91,48.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Telmo Rodríguez 2005 M2 de Matallana  (Ribera del Duero),Tempranillo Blend,Telmo Rodríguez
72221,Italy,"Cascina Ferrero is a beautiful and linear wine with cooling acidity and lingering aromas of chopped herb, redwood, leather, tobacco, old spice, cola, linseed oil and balsam notes. This is a very vertical and buoyant wine that would pair well with fatty foods such as roast suckling pig. It evolves nicely in the mouth to offer polished tannins and a firm close.",Cascina Ferrero,91,,Piedmont,Barolo,,,,Tenuta Carretta 2004 Cascina Ferrero  (Barolo),Nebbiolo,Tenuta Carretta
72222,Italy,"Tebavio Barolo from La Morra opens with a pretty garnet color and segues to bold aromas of sweet spice, clove, ground ginger, road tar, licorice and black fruit. It's a linear and dry wine with a brooding personality and tannins as tight as nails. It doesn't have huge volume in the mouth, nor does it need it. Drink after 2012.",Tebavio,91,,Piedmont,Barolo,,,,Tenuta L'Illuminata 2004 Tebavio  (Barolo),Nebbiolo,Tenuta L'Illuminata
72223,Australia,"Although there is only 5% Cab Franc in the blend, it appears to have quite an impact on this wine's aromas, which are intriguingly perfumed and contain some minty, leafy notes. Flavors also hint at mint with some subtle cedary notes, although the primary fruit is blueberry. Like the 2005 Georgia's Paddock, it's full-bodied and creamy-textured, although this wine adds a slightly more tannic edge to the finish. Drink 2010–2020.",Emily's Paddock Shiraz-Cabernet Franc,91,125.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Jasper Hill 2005 Emily's Paddock Shiraz-Cabernet Franc Shiraz (Heathcote),Shiraz,Jasper Hill
72224,Italy,"Parafada offers a bouquet of prickly fruit such as wild berry, bramble and underbrush. You'll also recognize pretty tones of white truffle, moist earth, new leather and coffee. The wine is bright but still raw in the mouth and ends with mineral notes, a blast of menthol and an interesting powdery texture.",Parafada,91,100.0,Piedmont,Barolo,,,,Massolino 2005 Parafada  (Barolo),Nebbiolo,Massolino
72225,Italy,"This vintage of Damilano's Cannubi cru Barolo is very impressive. Chocolate fudge and hazelnut are lavished over very good integrity of fruit. You can make out aromas of red currant, spice and blueberry. The tannins are thick and chewy but will unwind with five to 10 more years in the bottle.",Cannubi,91,93.0,Piedmont,Barolo,,,,Damilano 2005 Cannubi  (Barolo),Nebbiolo,Damilano
72226,US,"A reserve that is also a finesse wine. De Ponte's regular 2006 Pinot Noir packs plenty of juicy power; what's added here is not more jam, but more detail. The wine is layered, the tight berry and currant fruit flavors threaded with mineral and chocolate, spice and coffee. Delicious already, it should cellar well for another 8–10 years.",Baldwin Family Reserve,91,70.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,De Ponte Cellars 2006 Baldwin Family Reserve Pinot Noir (Dundee Hills),Pinot Noir,De Ponte Cellars
72227,US,"Elegance is the keyword for all the wines of DDO, with the added bonus of structure that almost begs for cellaring. This lovely Pinot Noir effortlessly captures the essence of the grape without any heavy-handed oak, alcohol or over-ripeness. Truly Burgundian, a moderate 14% alcohol, it offers seamless integration of berry and plum fruit, natural acids and lightly applied oak accents of sandalwood and toasted cracker.",,91,45.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Domaine Drouhin Oregon 2006 Pinot Noir (Oregon),Pinot Noir,Domaine Drouhin Oregon
72228,Italy,"Here's a soft and supple Barbaresco from winemaker Renato Vacca that ups the ante in terms of intensity, texture and pulpy density. The aromas are ripe and fruit-forward, focusing mainly on soft cherry and creamy vanilla. Yet, the wine's tight tannins and bitter cranberry aftertaste reminds you that this is a true Barbaresco. Drink after 2012.",,91,55.0,Piedmont,Barbaresco,,,,Cantina del Pino 2005  Barbaresco,Nebbiolo,Cantina del Pino
72229,Italy,"Camp Gros Martinenga is located on the lower part of Rabajà at the heart of Barbaresco and produces wines with excellent expansion and staying power. This wine does an excellent job of highlighting elegance and tradition. It is streamlined and firm in the mouth with bright highlights of red currants, pressed violets and dried spice.",Camp Gros Martinenga,91,85.0,Piedmont,Barbaresco,,,,Tenute Cisa Asinari dei Marchesi di Gresy 2004 Camp Gros Martinenga  (Barbaresco),Nebbiolo,Tenute Cisa Asinari dei Marchesi di Gresy
72230,Spain,"A tiny production wine with class and style. It's toasty and dark, with bold black cherry and cassis aromas offset by ample minerality. From the town of Torroja, this 233-case wine is full of molasses, black cherry and other rich, brandied flavors. And it finishes warm, with caramel, coffee and other major-league attributes. Hold until 2010, if possible.",,91,75.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Terroir Al Límit 2005 Red (Priorat),Red Blend,Terroir Al Límit
72231,Italy,"Here's a dark and brooding Barolo with thick notes of hickory, smoke, dusty earth, plum, prunes and dark fruit. It's an austere and, yes, “old fashion” wine with a beautifully polished mouthfeel and tight tannins. Hold onto this one for a few more years and drink with pheasant in a wild chestnut sauce.",Leon,91,40.0,Piedmont,Barolo,,,,Cascina Luisin 2004 Leon  (Barolo),Nebbiolo,Cascina Luisin
72232,US,"Always a joy to drink, the latest vintage of DDO's Arthur combines richness and elegance in a seamless and fascinating whole. Cucumber and melon, apple and pear fruit is the base, which expands into wet stone and mineral, then butter cookie. It's a one-wine seminar in how to make great Chardonnay, expressing the acid-driven elegance of Burgundy with some of the lushness of New World grapes. Tasted even better on the second day.",Arthur,91,38.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Drouhin Oregon 2007 Arthur Chardonnay (Dundee Hills),Chardonnay,Domaine Drouhin Oregon
72233,US,"Made to commemorate the winery's 20th vintage, this smooth and polished effort combines choice lots from the Shea, Freedom Hill, Temperance Hill and Vista Hills vineyards. Sweet cherry fruit carries interesting suggestions of ash, smoke, anise and toasted almond, buffed and buttressed by crisp acids.",20th Anniversary Reserve,91,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Panther Creek 2006 20th Anniversary Reserve Pinot Noir (Willamette Valley),Pinot Noir,Panther Creek
72234,Italy,"The Bric Turot expression delivers sweet aromas of mature berry fruit, spice, mocha, nutmeg and cedar. The generous mouthfeel is round and plush with velvety impressions of melted chocolate and creamy vanilla. Drink after 2010.",Bric Turot,91,75.0,Piedmont,Barbaresco,,,,Prunotto 2005 Bric Turot  (Barbaresco),Nebbiolo,Prunotto
72235,Italy,"Slightly sweet aromas of Christmas spice, ginger, almond paste, cherry and plum cake characterize this luminous Barbaresco from Rizzi. The mouthfeel, however, is completely dedicated to elegance: it is compact and tight with bright acidity and long staying power. Drink after 2010.",Nervo Fondetta,91,48.0,Piedmont,Barbaresco,,,,Rizzi 2005 Nervo Fondetta  (Barbaresco),Nebbiolo,Rizzi
72236,Italy,"This is a warm, earthy interpretation of Barolo with seductive aromas of black fruit, cured meats, white mushroom, ash and blue flowers. The wine shows character and power with firm, full tannins and fleshy fruit flavors. Pair it with succulent meat or aged cheese.",,91,,Piedmont,Barolo,,,,Tenimenti Ca' Bianca 2004  Barolo,Nebbiolo,Tenimenti Ca' Bianca
72237,Spain,"Since Torres launched Celeste a few years ago, the wine has gotten better and better with each passing vintage. The 2006 is friendly and complete, with no outlying or iffy aromas or flavors. This is textbook Ribera; it has smoothness and size along with intriguing black cherry, plum, herbs, tea and tobacco. A bottling for pretty much any wine lover.",Celeste Crianza,91,24.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Torres 2006 Celeste Crianza  (Ribera del Duero),Tempranillo Blend,Torres
72238,Portugal,"It's the French wood aging that gives this wine its Plus moniker. It brings out elegant perfumes, the black fruits rich and smooth, although there is always a core of Douro dry tannins. In its richness, it is possible to see a link with Port. On the finish, though, the acidity and dry tannins remind us of table wine.",Domini Plus,91,40.0,Douro,,,Roger Voss,@vossroger,José Maria da Fonseca 2005 Domini Plus Red (Douro),Portuguese Red,José Maria da Fonseca
72239,Italy,"The La Serra cru lies right above Cerequio and offers a glorious panoramic view of the town of Barolo. Poderi Marcarini has a long association with this vineyard and has carefully harnessed the natural aromatic intensity of the fruit grown here. Blackberry, cassis and raspberry are enhanced by spice and vanilla. It's a tight, firm wine. Drink after 2018.",La Serra,91,66.0,Piedmont,Barolo,,,,Marcarini 2004 La Serra  (Barolo),Nebbiolo,Marcarini
72240,Spain,"Figuero's top wine is more than fine. The nose begins with meaty, leathery notes and backs them up with spice and ripe fruit. The palate is not flabby or fat; instead it's racy and features good acidity that pushes raspberry, tea, tobacco and nutmeg flavors. A more agile wine than many from this famed region. Should age well for five to ten years.",Figuero Noble,91,131.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2005 Figuero Noble  (Ribera del Duero),Tempranillo Blend,García Figuero
72241,Italy,"This is a sharply focused expression of the Bussia cru with a steady delivery of wild berry, underbrush, sour cherry, white mineral, anise and ginger. The aromatic intensity is understated but refined and the wine performs with the same elegance in the mouth. Age this wine for another five to eight years.",Bussia,91,52.0,Piedmont,Barolo,,,,Giacosa Fratelli 2004 Bussia  (Barolo),Nebbiolo,Giacosa Fratelli
72242,Italy,"This vineyard designate Barbaresco delivers elegant mineral tones and pretty accents of chopped herbs, black fruit, forest floor, bramble and licorice. “Elegance” is the key word here and the wine finishes with soft tannins and impressive staying power.",Valeriano,91,100.0,Piedmont,Barbaresco,,,,La Spinetta 2005 Valeriano  (Barbaresco),Nebbiolo,La Spinetta
72243,Spain,"Light, airy and leesy on the nose, this is more complex than most everyday Albariños. Additional aromas of vanilla wafer, acacia, honeydew and minerals lead to a clean-flowing palate. Minerally peach and nectarine flavors show a touch of almond-skin bitterness on the finish.",,91,30.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lusco 2014 Albariño (Rías Baixas),Albariño,Lusco
72244,Spain,"Ripe, fleshy black-fruit aromas suggest prune and raisin, while the palate is jammy and full, albeit one notch below precise and exact. Baked, oaky, charred flavors of meaty plum and blackberry finish with toasty overtones and modest heat. Drink through 2019.",Reserva,91,60.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2011 Reserva  (Ribera del Duero),Tempranillo,Matarromera
72245,US,"A hulking, concentrated and full-bodied wine, given plenty of time in new French oak, it has a power and intensity that's hard to decipher at first sip. That suggests it needs time in the cellar to coax out its tightly wound layers of blackberry, black plum and leathery tannins. Cellar through 2020.",Exposure,91,90.0,California,Oakville,Napa,Virginie Boone,@vboone,Oakville East 2012 Exposure Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Oakville East
72246,US,"This is a muscular, full-bodied wine showing a nice mix of savory and fruity flavors. A fantastic lively texture of firm acidity and fine tannins come with a lip-smacking freshness that's hard to ignore. The balance and complexity are very attractive and promise versatility with a wide variety of foods.",Filigreen,91,42.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Panthea 2012 Filigreen Pinot Noir (Anderson Valley),Pinot Noir,Panthea
72247,US,"Ripe and full-bodied, this is a bright and velvety wine, driven aromatically by lush cherry, cola and vanilla. Textured and fleshy, it's a strong statement for the vintage and vineyard. Deliciously drinkable now, it should also do well in the cellar, through 2020.",Peters Vineyard,91,56.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Papapietro Perry 2012 Peters Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Papapietro Perry
72248,US,"Made from a majority of Roussanne, the remainder 15% Viognier, this is a savory and herbal white, aromatic in lemon and honey. Dry, with medium-bodied weight, it veers into almond and chamomile flavors, blending seamlessly on the palate before finishing smooth and fresh.",,91,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2013 Roussanne-Viognier (Dry Creek Valley),Roussanne-Viognier,Quivira
72249,France,"With some bottle age, this nonvintage wine is beautifully integrated. Crispness accompanies a rounder, riper character, with green plum and lemon flavors cut by sliced apple and acidity. The blend brings together the three Champagne grapes in equal measure and reflects that in its well-balanced aftertaste.",Réserve Brut,91,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Pol Roger NV Réserve Brut  (Champagne),Champagne Blend,Pol Roger
72250,US,"Beet root and black raspberry scents and flavors get this wine rolling, with a sliver of licorice peeking through. Subtle hints of vanilla, cola and café latté add further interest. Picked at less than two tons per acre, it has impressive ripeness despite the low alcohol.",Temperance Hill Vineyard,91,36.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,St. Innocent 2013 Temperance Hill Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,St. Innocent
72251,US,"About one-third was fermented in neutral oak, the rest in stainless steel, yielding a rich and smooth wine loaded with fresh flavors of pear and nectarine fruits. There's a tasty pie crust toastiness also, and the lingering finish has you reaching for the next sip.",Freedom Hill Vineyard,91,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,St. Innocent 2014 Freedom Hill Vineyard Pinot Blanc (Willamette Valley),Pinot Blanc,St. Innocent
72252,US,"Plump tree fruits carry the weight, with a dash of toast—though the winery notes say the fermentation was 100% stainless steel. It's delicious and ready to drink, now through 2018.",,91,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,The Four Graces 2014 Pinot Gris (Willamette Valley),Pinot Gris,The Four Graces
72253,Portugal,"The texture of this wine is dense and concentrated while keeping the fresh fruit and acidity well in balance. It has ripe blackberry flavors that offer great fruitiness. The firm background of tannin structure is balanced by a juicy, fruity aftertaste. Drink now.",Late Bottled Vintage,91,20.0,Port,,,Roger Voss,@vossroger,Royal Oporto 2010 Late Bottled Vintage  (Port),Port,Royal Oporto
72254,Italy,"Heady scents of jasmine, wisteria, white peach and mountain herbs come together on this rich but racy wine. The aromas carry over to the palate of green apple, lime and a note of candied ginger offset by racy acidity and a refined mousse. The finish is clean and refreshing, and drier than one would expect from the Extra Dry category.",Giustino B. Extra Dry,91,32.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Ruggeri & C. 2014 Giustino B. Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Ruggeri & C.
72255,Argentina,"Horsey berry aromas join forces with molasses, vanilla and graphite. Ripped with power, this Malbec's tartaric acidity is amplified and scratchy. Baked plum, blackberry and vanilla flavors end with abrasive residual acidity that creates length but also edginess. Drink through 2021.",The Angel Oak Celestial Barrel Fermented,91,75.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,SignoSeis 2012 The Angel Oak Celestial Barrel Fermented Malbec (Valle de Uco),Malbec,SignoSeis
72256,France,"A rich wine, this has a mineral as well as a fruity character. With a high proportion of Chardonnay in the blend, it is full of orange peel, apple and pink grapefruit flavors that are refreshing, with a crisp kick at the end. The wine is finely textured and tangy, with soft acidity as the aftertaste.",Folies de la Marquetterie Brut,91,95.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Folies de la Marquetterie Brut  (Champagne),Champagne Blend,Taittinger
72257,US,"Lots of dynamics play on the nose of this wine, from chamomile flowers and daffodils to chalk, pink lemonade, cotton candy and tropical fruits. The palate is framed by a tense minerality, seasoned with flavors of lemonade, browned butter and guava.",Rincon Vineyard,91,44.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2013 Rincon Vineyard Chardonnay (Arroyo Grande Valley),Chardonnay,Talley
72258,France,"Produced from Grand Cru vineyards on the Montagne de Reims, this wine is rich, dry and tightly structured. A mineral texture gives a steely edge that is balanced by perfumed fruit with apple and creamed pear flavors.",Blanc de Noirs Extra Brut,91,73.0,Champagne,Champagne,,Roger Voss,@vossroger,Henriet-Bazin NV Blanc de Noirs Extra Brut Pinot Noir (Champagne),Pinot Noir,Henriet-Bazin
72259,France,"Fresh, fruity and with a complex structure, this blends equal proportions of Pinot Noir, Chardonnay and Pinot Meunier. It is a ripe wine, with a rounded, full-bodied character. Full of yellow and crisp green fruits and with a touch of toast, it deliciously combines fruitiness and texture.",La Cuvée 17 Brut,91,48.0,Champagne,Champagne,,Roger Voss,@vossroger,J. Dumangin Fils NV La Cuvée 17 Brut  (Champagne),Champagne Blend,J. Dumangin Fils
72260,France,"With the dominance of Pinot Noir in the Aube region, it is no surprise to find a vintage Champagne that is 100% from that grape. With a round character from the Pinot, as well as a hot vintage, this is a full-bodied wine with vibrant fruit and lively acidity. Drink now.",Blanc de Noirs Millésime Brut,91,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Laurent 2003 Blanc de Noirs Millésime Brut Pinot Noir (Champagne),Pinot Noir,Jean Laurent
72261,US,"At first the scents and flavors of cola, root beer and Dr Pepper seem to dominate, though not unpleasantly. The impact continues with brown sugar, molasses and black cherry fruit—a soda-lover's wine. But there is more here as it breathes, adding texture and weight, with streaks of licorice, smoke and tar.",Erendira's Rise,91,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ermisch 2012 Erendira's Rise Pinot Noir (Willamette Valley),Pinot Noir,Ermisch
72262,US,"This is a chewy, generous and expansive vineyard-designated wine, dense and fulsome in savory cranberry, cardamom and streaks of black tea. Full bodied, its layers of texture are soft and velvety, and the finish lengthy in spice.",Lewis Vineyard Reserve,91,65.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Frank Family 2013 Lewis Vineyard Reserve Pinot Noir (Carneros),Pinot Noir,Frank Family
72263,Italy,"Enticing scents of wild flowers and white peach lead the nose, with a whiff of dried herbs. The creamy palate offers juicy apple, yellow pear and crushed minerals alongside zesty acidity and a frothy, elegant mousse. It's elegant and linear, with vibrant acidity that lifts up the fruit richness.",Cuvée del Fondatore Rive Col San Martino,91,34.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Graziano Merotto 2014 Cuvée del Fondatore Rive Col San Martino  (Valdobbiadene Prosecco Superiore),Glera,Graziano Merotto
72264,US,"Chumash tribe descendent and Fresno State-trained winemaker Tara Gomez uses her extensive experience to make a solid lineup of wines. This one holds dense aromas of boysenberry extract, Dr Pepper, toast, condensed cedar and beef char. Elderberry is the dominant fruit flavor, showing both woodiness and dark purple fruit.",Camp 4 Vineyard,91,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Kitá 2012 Camp 4 Vineyard Syrah (Santa Ynez Valley),Syrah,Kitá
72265,France,"With its lively mousse, this wine is initially all about fruit. Gradually, the richness and well-balanced texture show themselves, giving a structured wine where the fruit is a delicious contrast to the hints of toast and tight acidity. Drink the wine now.",Noble Cuvée Brut Rosé,91,130.0,Champagne,Champagne,,Roger Voss,@vossroger,Lanson NV Noble Cuvée Brut Rosé  (Champagne),Champagne Blend,Lanson
72266,France,"With some wood fermentation, this is a particularly rich wine. The wood gives roundness and extra richness that is balanced by the mineral and taut texture. The fruit is less important than the texture, a background of crisp apples and tight acidity. This bottling is ready to drink.",Brut Grand Cru,91,42.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis de Sacy NV Brut Grand Cru  (Champagne),Champagne Blend,Louis de Sacy
72267,US,"Bill Price's ongoing partnership with winemaker Gavin Chanin continues full steam with this deceptively light, mineral-laden wine that nonetheless exudes the power of Durell. Aromas of buttery oak and toasted marshmallow play tricks on the nose before a salty, tropical, medium-bodied, waxy and exotic palate confounds. Subtle acidity belies firm structure. Drink now through 2021.",Durell Vineyard,91,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lutum 2013 Durell Vineyard Chardonnay (Sonoma Coast),Chardonnay,Lutum
72268,Spain,"Given that this is Merseguera, a variety that normally doesn't rank that high, this is impressive. Aromas of honey, peach, apple and melon are more composed than loud, while the palate is layered and braced by fresh acidity. Flavors of apple and green plum are lightly oaked, while the finish is lemony and long.",Finca Calvestra,91,35.0,Spain Other,Spain,,Michael Schachner,@wineschach,Mustiguillo 2013 Finca Calvestra Meseguera (Spain),Meseguera,Mustiguillo
72269,Portugal,"Acidity and a ripe structure are on the way to giving a wine that will be rich, dense while remaining dry and firm. It is generous, concentrated and developing well. Black fruits and perfumed acidity are still buried in the tannins. Drink from 2019.",Late Bottled Vintage,91,,Port,,,Roger Voss,@vossroger,Quinta das Carvalhas 2011 Late Bottled Vintage  (Port),Port,Quinta das Carvalhas
72270,Portugal,"This is a dense, smooth wine with fine tannins and rich fruit. It has concentration, with suggestions of bitter extraction that need to soften. The structure and the fruit are still young, so wait to drink this powerful wine until 2018.",Late Bottled Vintage,91,25.0,Port,,,Roger Voss,@vossroger,Quinta do Infantado 2009 Late Bottled Vintage  (Port),Port,Quinta do Infantado
72271,US,"From the cooler reaches of the Napa Valley, this Coombsville wine is herbal and leathery, with a taste of bittersweet chocolate at its core. Integrated oak plays a background role behind baked plum and intense, ripe fruit, finishing in tobacco. Drink now through 2020.",District Collection,91,85.0,California,Coombsville,Napa,Virginie Boone,@vboone,Raymond 2012 District Collection Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Raymond
72272,France,"Ripe fruits show strongly in this wine. Plum and black cherry flavors are underscored by the firm tannins and solid structure. That suggests the wine, with its acidity, will age through 2015.",Vieilles Vignes,88,,Beaujolais,Brouilly,,Roger Voss,@vossroger,Domaine Régis Champier 2013 Vieilles Vignes  (Brouilly),Gamay,Domaine Régis Champier
72273,France,"An unusual Chardonnay produced from Cahors vineyards, this is an obviously wood-aged wine. Spice and toast are dominant at this stage and show that this rich wine needs time to allow the ripe tropical fruits to come through. Drink from 2016.",Haute-Serre Albesco,88,29.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Georges Vigouroux 2012 Haute-Serre Albesco Chardonnay (Côtes du Lot),Chardonnay,Georges Vigouroux
72274,Italy,"This savory Rosso weaves together sensations of Morello cherry, wild strawberry and crushed raspberry lightly accented with notes of cinnamon and clove. It's round and ready to enjoy now with hearty Tuscan soups or mildly seasoned pecorino cheese.",,88,15.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Collina dei Lecci 2012  Rosso di Montalcino,Sangiovese,La Collina dei Lecci
72275,US,"Though labeled Sauvignon Blanc, this includes 20% Muscat, which makes it more of a proprietary white wine than a pure varietal expression. The flavors combine grassy, salad greens with citrus and grapefruit rind. The Muscat shows up in the orange blossom highlights. As the low alcohol would suggest, this dry wine has plenty of natural acidity.",,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lagana 2013 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Lagana
72276,US,"Packaged in a distinctive dark blue bottle, this off-dry Muscat gives the scents and flavors you'd expect—heavy on orange and tangerine, with a sweet candy character. That said, it's very well balanced, with good supporting acidity and excellent length.",Moscato Di Canelli,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2013 Moscato Di Canelli Moscato (Columbia Valley (WA)),Moscato,Maryhill
72277,US,"Sourced entirely from the Milbrandt vineyards, this is a riot of honey, tea and mint highlights, with excellent acidity and ripe tree fruits. The length and density are outstanding for this price point.",,88,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2013 Riesling (Columbia Valley (WA)),Riesling,Maryhill
72278,US,"A pretty, tan-blush color, this refreshing wine was fermented in stainless steel. Flavors of peach and melon are in play, and the wine has excellent definition and length, with ample acidity and modest alcohol.",Traditions,88,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2013 Traditions Pinot Gris (Columbia Valley (WA)),Pinot Gris,Milbrandt
72279,Spain,"Dusty lime aromas carry a modest nose toward a clean palate with moderate fruity weight. Flavors of white grapefruit and lime finish with additional citrus notes and stone-fruit accents. It's a nice, forward-leaning Cava.",Brut,88,14.0,Catalonia,Cava,,Michael Schachner,@wineschach,Paul Cheneau NV Brut Sparkling (Cava),Sparkling Blend,Paul Cheneau
72280,Italy,"Made from a blend of Sangiovese, Colorino, Canaiolo and Ciliegiolo, this vibrant Rosso has sensations of black plum, ripe sour cherry, baking spices and Mediterranean herbs. The palate delivers brisk acidity and lithe tannins. Enjoy it soon with substantial first courses like pasta topped with meat sauce or four-cheese gnocchi.",,87,18.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Le Bertille 2012  Rosso di Montepulciano,Red Blend,Le Bertille
72281,US,"Waxy lemon and apple skin aromas meld with spring blossoms on this bright, citrusy Pinot Blanc sparkling. While it's aggressively foamy, sunny tangerine acidity shines on the palate. Finishes crisply on a zesty lemon note.",Blanc de Blancs Brut,87,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Lieb 2010 Blanc de Blancs Brut Pinot Blanc (North Fork of Long Island),Pinot Blanc,Lieb
72282,US,"A blend of Merlot, Sangiovese and Cabernet Sauvignon, this is indeed a sturdy red table wine. The tannins are dense and chewy, the fruit submerged beneath barrel flavors of toast, caramel and nougat. It spent 20 months in 50% new French oak.",Proprietor's Reserve Tavola Rosso,87,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2011 Proprietor's Reserve Tavola Rosso Red (Columbia Valley (WA)),Red Blend,Maryhill
72283,US,"Forward and lightly spicy, this is a good, all-purpose white wine, with bright flavors of apple and pear. It's not a big wine in any way, but perfectly quaffable and right for a wide variety of noodle dishes.",,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2013 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Maryhill
72284,US,"This comes from a mountain-high vineyard atop a relatively new Sonoma County AVA that straddles into Mendocino County, too. Savory and herbal, the 100% Cab offers dark sour cherry and blackberry and plenty of tannin.",Silverwood Vineyard,87,28.0,California,Pine Mountain-Cloverdale Peak,Sonoma,Virginie Boone,@vboone,Miro 2011 Silverwood Vineyard Cabernet Sauvignon (Pine Mountain-Cloverdale Peak),Cabernet Sauvignon,Miro
72285,Chile,"This is fresh, with good pungency and a mix of passion fruit and bell pepper aromas. A scouring mouthfeel pulls no punches, while grassy, slightly bitter flavors of arugula and lemon-lime finish citrusy and tangy.",Classic Series,87,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Montes 2013 Classic Series Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Montes
72286,US,Very juicy aromas of blueberry pie with a buttered crust and vanilla ice cream bring great promise to this Malbec. It carries through with a very round and broad mouthfeel and rich plum flavors with cracked black pepper. The tannins are a tad astringent.,,87,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Opaque 2010 Malbec (Paso Robles),Malbec,Opaque
72287,Italy,"Rose, violet, black raspberry, wild cherry and espresso aromas lead the nose. The juicy fruit palate is accented with notes of sweet cake spices and supported by lithe tannins. Enjoy soon.",Dogana,87,20.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Palazzo Vecchio 2013 Dogana  (Rosso di Montepulciano),Red Blend,Palazzo Vecchio
72288,US,"Plump tannins and ripe black cherry mark this wine, the structure and savory components also standing out. The finish carries a suggestion of cinnamon spice.",Trenton Road,87,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Peter Paul Wines 2011 Trenton Road Pinot Noir (Russian River Valley),Pinot Noir,Peter Paul Wines
72289,Italy,"Rose, violet and vanilla aromas lead the nose on this straightforward Nebbiolo. The friendly palate doles out crushed black cherry accented with milk chocolate. It's round and ready so enjoy now.",,87,18.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Rocca Felice 2012  Nebbiolo d'Alba,Nebbiolo,Rocca Felice
72290,Chile,"Plum and raspberry aromas are fresh, clean and simple. This is a solid, full-bodied Cabernet with currant and plum flavors accented by notes of herbs and spices. A minty, lightly herbal finish feels fresh and healthy.",Select Terroir,87,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2012 Select Terroir Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Ema
72291,US,"Whiffs of berry and pressed apple scent this slightly honeyed sparkling blend of Chardonnay and Pinot Noir. It's opulent and floral on the palate with a rich, mouth-clinging mousse that finishes sweetly with a hint of vanilla and biscuit.",Topaz Impérial Rosé,87,37.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2010 Topaz Impérial Rosé  (North Fork of Long Island),Champagne Blend,Sparkling Pointe
72292,US,"An assertive red blend, this smells like eucalyptus and tastes full of black cherry flavor. The fruit flavors are concentrated to the point of being syrupy. Full-bodied and smooth in texture, it gives an overall impression of ripeness oozing on the palate and through the finish. The blend includes, in this order: Cabernet Sauvignon, Merlot, Montepulciano, Malbec and Cabernet Franc.",Red Wine Number One Lot 813,87,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,The Messenger NV Red Wine Number One Lot 813 Red (California),Red Blend,The Messenger
72293,Italy,"Black currants and green bell pepper aromas lead the nose on this easygoing Cabernet Sauvignon from Tuscany. The soft, straightforward palate offers plum and black cherry with a hint of licorice alongside round tannins. Not an ager so enjoy soon for the best of the juicy fruit flavors.",Poggio al Tufo,87,15.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tommasi 2012 Poggio al Tufo Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Tommasi
72294,Chile,"Earthy aromas of tobacco, olive, tree bark and lemon peel are herbal and a bit green. This is a blend of Cab Sauvignon, Merlot, Carmenère and Lagrima Christi; it's fairly minty on the flavor profile, with olive and overt oak leading the way. A resiny, green-tasting finish is drawing but fair.",Grand Reserve,87,18.0,Maule Valley,,,Michael Schachner,@wineschach,Balduzzi 2010 Grand Reserve Red (Maule Valley),Red Blend,Balduzzi
72295,US,"All coming from Rosebud Vineyard, it starts out somewhat reductive, showing appealing notes of herbs and fresh fig as it opens up. It's fleshy in feel but the midpalate concentration doesn't seem to be there. It might need some additional time to fill out.",,87,22.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Barons 2013 Semillon (Wahluke Slope),Sémillon,Barons
72296,France,"This wine is structured and firm, with tannins that need to soften. It has power and weight now, and although the red fruit flavors are there, they are still waiting to shine. Hold until 2015.",Passeport,87,10.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Barton & Guestier 2013 Passeport  (Beaujolais-Villages),Gamay,Barton & Guestier
72297,Spain,"Fresh, jammy raspberry and currant aromas are simple but attractive. This offers a chunky, full mouthfeel along with lightly herbal berry, loam and modest spice flavors. The finish is good but standard in feel, length and complexity.",Conde de Valdemar Selección Especial,87,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2012 Conde de Valdemar Selección Especial  (Rioja),Tempranillo,Bodegas Valdemar
72298,Italy,"This forward, full-bodied Rosso opens with aromas that recall resin, mature black plums, incense and spearmint. The one-dimensional palate delivers black cherry and vanilla alongside velvety tannins. It closes on a sugary-sweet note.",,87,37.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Capanne Ricci 2012  Rosso di Montalcino,Sangiovese,Capanne Ricci
72299,France,"This medium-bodied blend of Grenache, Syrah and Mourvèdre shows off delicate floral and herbal notes laced over a core of raspberry compote. It's slightly creamy in texture, showing supple tannins on the finish, where it picks up a hint of bay leaf. Ready to drink now.",Buti Nages,87,11.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Nages 2012 Buti Nages Red (Costières de Nîmes),Rhône-style Red Blend,Château de Nages
72300,France,"A plump, charming white intended for early consumption, this blend of 60% Grenache Blanc and 40% Roussanne exhibits straightforward orchard and citrus fruit flavors. Cheery aromas of pineapple, white peach and almond lead the way in this bold, flavorful quaffer.",Buti Nages,87,11.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Nages 2013 Buti Nages White (Costières de Nîmes),Rhône-style White Blend,Château de Nages
72301,France,"Ripe and full of fruit, the wine also has a firmer tannic structure that gives concentration. The rich cherry and red plum fruits show strongly through the drier core, adding their rounded feel and contrasting with the acidity that comes through at the end.",Château de Saint Lager,87,18.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Château de Pizay 2013 Château de Saint Lager  (Brouilly),Gamay,Château de Pizay
72302,Hungary,"This Szamorodni, or late-harvest wine, is amber in color with aromas of caramel and dried raisins. In the mouth, there are rich flavors of dried fruits, stewed plums and wine-soaked raisins that combine on your tongue before a juicy yet persistent finish.",Dry Tokaji Szamorodni,92,46.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Samuel Tinon 2007 Dry Tokaji Szamorodni Furmint (Tokaj),Furmint,Samuel Tinon
72303,Italy,"Ripe berry, tilled soil, new leather, iris and balsamic aromas merge with chopped herb on this vibrant full-bodied red. The palate is still young and tight, showing wild raspberry, dried cherry, star anise and tobacco while a hint of orange zest closes the finish. It's youthfully austere and will age well for years. Drink 2020–2032.",,92,50.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Polino 2012  Brunello di Montalcino,Sangiovese,San Polino
72304,Italy,"Underbrush, steeped prune, blue flower, exotic spice and vanilla aromas come together on this impressive, robust red. The round chewy palate delivers raisin, blackberry extract, tobacco, clove and licorice. Firm velvety tannins provide support. Drink through 2023.",Ambrosan,92,99.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Nicolis 2008 Ambrosan  (Amarone della Valpolicella Classico),Red Blend,Nicolis
72305,France,"The impression of richness and density extends even to the nose of this wine, which suggests fruitcake and spice cake. It's full-bodied and velvety, offering an array of flavors ranging from cedar and vanilla through to cherries and chocolate. Sure it's oaky, but darn tasty, too. Drink 2020–2030.",Vieilles Vignes,92,47.0,Rhône Valley,Vacqueyras,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2013 Vieilles Vignes Red (Vacqueyras),Rhône-style Red Blend,Tardieu-Laurent
72306,US,"The Farm Winery takes a lighter, fresher approach to Paso Robles fruit, which works well in this bottling of 80% Grenache and 20% Syrah. Bramble, dried strawberry, star anise and cola aromas lead to a round and easygoing palate, with cooked cranberry, rose, slate and licorice flavors.",Touchy-Feely,92,60.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,The Farm Winery 2013 Touchy-Feely Red (Adelaida District),Rhône-style Red Blend,The Farm Winery
72307,Italy,"Wild red berry, dark baking spice, tilled earth and balsamic aromas slowly emerge in the glass. The round, juicy palate delivers ripe black cherry, spiced plum, nutmeg and star anise framed in velvety, enveloping tannins. A tobacco note closes the finish. Drink 2018–2025.",Pomona,92,105.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Villa Poggio Salvi 2012 Pomona  (Brunello di Montalcino),Sangiovese,Villa Poggio Salvi
72308,Portugal,"A Garrafeira is a special selection of wines, and this rich blend of Trincadeira, Aragonez and the Alicante Bouschet is powerful and concentrated. With its dark plum flavor, rich tannins and generous texture, it's smooth, dense and ready to drink.",Garrafeira,92,39.0,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2011 Garrafeira Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba
72309,US,"There are creamy lemon custard, seared marshmallow and toast notes on the nose of this bottling, but also fresher elements of citrus sorbet and chive. A lime zest flavor kicks off the palate, joined by fuller notes of poached apple and apple butter, while acidity slices into the long, rounded finish.",Sierra Mar Vineyard,92,38.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,August West 2014 Sierra Mar Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,August West
72310,South Africa,"Beaumont's Hope Marguerite is always a stunner. The 2015 bottling opens with forward fynbos and baking-spice aromas that are supported by notes of red apple, orange blossom and fennel. The medium-weight mouthfeel boasts rich flavors of spiced citrus and apple pie, with waves of toasted spice and honeyed almond dancing through the long, evolving finish. It's a complex wine that should drink well through 2022.",Hope Marguerite,92,40.0,Bot River,,,Lauren Buzzeo,@laurbuzz,Beaumont 2015 Hope Marguerite Chenin Blanc (Bot River),Chenin Blanc,Beaumont
72311,US,"Made in limited quantities by consulting winemaker Paul Hobbs, this is 100% varietal from a single vineyard, aged entirely in new French oak. Soft and malleable tannins manage its tangy, succulent blue fruit, supporting all that full-bodied ripeness and girth.",The Black Cordon Vineyard,92,175.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Cordon 2012 The Black Cordon Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Black Cordon
72312,US,"Honeyed pear and caramel scents inform the nose of this wine from the cool climate subdistrict of the Russian River Valley. Creamy in texture, it's full-bodied but not overbearing, with a focus that never veers, the finish awash in salty tones.",Natalia's Selection,92,42.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Buena Vista 2014 Natalia's Selection Chardonnay (Green Valley),Chardonnay,Buena Vista
72313,Italy,"Classic Sangiovese aromas of ripe black-skinned fruit, tilled soil and a whiff of new leather lead the nose on this delicious red. The round juicy palate doles out mouthfuls of wild raspberry, fleshy cherry, baking spice and an earthy hint of truffle alongside smooth, velvety tannins.",,92,51.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Paradiso di Manfredi 2015  Rosso di Montalcino,Sangiovese,Il Paradiso di Manfredi
72314,France,"Vanilla and baking spices frame blueberry and plum fruit in this rich, velvety offering. It's slightly fuller and bolder than Colombo's 2014 La Louvée, but also less precise and perfumed. Drink now–2030.",Les Ruchets,92,105.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2014 Les Ruchets  (Cornas),Syrah,Jean-Luc Colombo
72315,Argentina,"This hefty dark Malbec is full on the nose, with aromas of tree bark, cola and muscled-up black fruits. A flush jammy palate tips the scale, while peppery, lightly herbal blackberry flavors simmer with toasty oak in front of a balanced finish that echoes with herbal afternotes. Drink through 2022.",R&B Single Vineyard,92,90.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mendoza Vineyards 2013 R&B Single Vineyard Malbec (Mendoza),Malbec,Mendoza Vineyards
72316,US,"From a vineyard in the Atlas Peak foothills, this wine offers plummy black cherry fruit accented with clove, pepper and leather. Soft and well integrated on the palate, it shows a boldness of flavor that's powerful and earthy.",Arcano Vineyard,92,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sergio 2013 Arcano Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sergio
72317,Portugal,"Like their more familiar aged tawny counterparts, aged white Ports take on color as they age. This 10-year-old is pale gold in the glass. While its fruitiness remains, it's beginning to show more woody, spicy character. Like all aged Ports, it's ready to drink now.",10 Years Old White,92,39.0,Port,,,Roger Voss,@vossroger,Kopke NV 10 Years Old White  (Port),Port,Kopke
72318,Italy,"Intense aromas of Mediterranean scrub, chopped herb, underbrush and eucalyptus pave the way. Smooth and juicy, the palate doles out succulent raspberry, ripe black cherry, cinnamon, vanilla and crushed mint while velvety tannins provide the elegant framework. It's already approachable but will offer wonderful imbibing for several years more. Drink through 2023.",gli Angeli Riserva,92,89.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Gerla 2011 gli Angeli Riserva  (Brunello di Montalcino),Sangiovese,La Gerla
72319,France,"This wine comes from a small Chardonnay enclave in the predominantly red premier cru of Beaune Grèves. With its intense exotic fruit and apricot flavors, it's both ripe and crisp with acidity. That makes for a delicious reflection of the vintage, needing time to mature. Drink from 2020.",Beaune Grèves Premier Cru Le Clos Blanc,92,65.0,Burgundy,Beaune,,Roger Voss,@vossroger,Louis Jadot 2014 Beaune Grèves Premier Cru Le Clos Blanc  (Beaune),Chardonnay,Louis Jadot
72320,Portugal,"Top consultant Luis Duarte has produced this wine from vines in the southeast Alentejo district of Reguengos. It's bold and ripe, with a heady mix of Aragonez, Alicante Bouschet and Touriga Nacional giving powerful, dense, black fruit flavors. The aftertaste, with its acidity and tannins, suggests aging potential. Drink from 2019.",Monte do Carrapatelo Colheita Seleccionada,92,25.0,Alentejano,,,Roger Voss,@vossroger,Luis Duarte 2015 Monte do Carrapatelo Colheita Seleccionada Red (Alentejano),Portuguese Red,Luis Duarte
72321,US,"Black plum, candied blueberry, garden herb and anise aromas show on the nose of this luscious bottling from Matt Villard and Rick Hudson. It doesn't rely on sheer power, instead offering nuanced sage, thyme and oregano flavors against a backfrop of baked red and black cherry fruit. Fennel, smoked meat and vanilla notes play a supporting role.",Rosewynn Vineyard,92,52.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,MCV 2014 Rosewynn Vineyard Petite Sirah (Paso Robles),Petite Sirah,MCV
72322,South Africa,"This wine shows superb balance between ripe fruit tones, attractive oak influence and natural freshness. It leads with scents of lightly toasted nuts, orange cream, freshly dried grass and yellow flowers. The medium-weight palate offers decadent flavors of toasted apple skin and brioche, with orange-flavored acidity that lift's the wine's richness. An evolving finish seals the deal. Drink now–2020.",,92,23.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Meerlust 2014 Chardonnay (Stellenbosch),Chardonnay,Meerlust
72323,US,"This is a serious, sturdy wine that blends 6% Syrah and ages for 17 months in French oak, a quarter of it new. Perfumed and earthy, it's beautifully layered with intense macerated cherry, black pepper and licorice flavors.",Estate Grown,92,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Mounts 2014 Estate Grown Grenache (Dry Creek Valley),Grenache,Mounts
72324,US,"For a variety that's typically plush and jammy, this is a very savory spin. Charred fruit aromas interweave with oregano, leather and maduro cigar on the nose. Sandalwood, coffee and roast beef flavors arise on the palate, where a core of blueberry fruit is wrapped in polished tannins.",Black Orchid,92,48.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,ONX 2014 Black Orchid Petite Sirah (Templeton Gap District),Petite Sirah,ONX
72325,France,"This wine from a densely planted southeast-facing vineyard is still firmly structured with a dry core of tannins. Its black cherry and plum fruit flavors are still developing yet show considerable potential. With its richness, it will age well. Drink from 2020.",,92,110.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Philippe Pacalet 2014  Gevrey-Chambertin,Pinot Noir,Philippe Pacalet
72326,US,"Spicy clove, pepper and a crunch of tannin characterize this full-bodied, 100% varietal wine that feels both leathery and herbal. Cassis and red currant notes add crispness and a wisp of fruit that grows darker and more chocolaty as it finishes.",Barrel Select,92,60.0,California,Rutherford,Napa,Virginie Boone,@vboone,Provenance Vineyards 2013 Barrel Select Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Provenance Vineyards
72327,Portugal,"Even in a year that was not generally “declared” in Port parlance, this estate has produced a fine, full and richly endowed vintage Port. With its blackberry fruit still juicy and upfront, it is still young but delicious now, in a not-too-sweet style that should, ideally, be cellared until 2025.",Estate Bottled Vintage,92,65.0,Port,,,Roger Voss,@vossroger,Quinta de la Rosa 2014 Estate Bottled Vintage  (Port),Port,Quinta de la Rosa
72328,Italy,"Aromas of Mediterranean scrub, underbrush, berry, licorice and a balsamic note take shape on this. The aromas carry through to the rounded palate along with juicy cherry, grilled herb, cured meat, clove and a toasted note. Polished tannins provide the framework. It's already accessible and will offer loads of near and midterm pleasure. Drink through 2021.",Colombaiolo Riserva,92,95.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Casisano Tommasi 2011 Colombaiolo Riserva  (Brunello di Montalcino),Sangiovese,Casisano Tommasi
72329,US,"Fresh and vibrantly floral on the nose and palate, this lovely white from the musqué clone imparts full-bodied, voluptuous layers of pineapple and grapefruit rind, lingering long on the finish.",Musque,92,45.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Chalk Hill 2015 Musque Sauvignon Blanc (Chalk Hill),Sauvignon Blanc,Chalk Hill
72330,France,"Aged in wood for 14 months, this dense wine is still in its early stages. Firm tannins dominate this blend, which has 10% Tannat along with Malbec. Ripe black fruits are developing to give a wine that will have great concentration and intense juicy black plum fruits. Drink from 2019.",Cuvée Particulière,92,24.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lamartine 2014 Cuvée Particulière Malbec-Tannat (Cahors),Malbec-Tannat,Château Lamartine
72331,France,"From the northern end of the Gevrey-Chambertin appellation, this wine is ripe, floral and supple in texture. It has crisp red fruit and vibrant acidity, underpinned by ripe tannins. Developing quickly, it will be ready to drink from 2019.",,92,85.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,David Duband 2014  Gevrey-Chambertin,Pinot Noir,David Duband
72332,US,"The nose on this Riesling is lavish with scents of white florals, ripe honeydew and lavender. It's dry in style with pleasant peach flavors, backed by a bold mineral undertone. Finishes quite brisk.",Round Rock Vineyard,86,,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2011 Round Rock Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing
72333,Chile,"Leafy, spicy red-berry aromas suggest asphalt. This is pleasant on the palate, with rubbery tannins. Flavors of rose water, raspberry and plum are light and floral, while the finish is easygoing.",U Estate Grown,86,11.0,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2012 U Estate Grown Pinot Noir (Maipo Valley),Pinot Noir,Undurraga
72334,US,"New French oak lends toasty flavors of wood and butterscotch to this Chardonnay. It's rich and opulent with flavors of pineapple, orange and buttered toast.",Barrel Fermented,86,30.0,California,Napa Valley,Napa,,,Hendry 2011 Barrel Fermented Chardonnay (Napa Valley),Chardonnay,Hendry
72335,France,"White peach and spice notes billow aromatically in this soft, creamy textured wine. There is attractive acidity along with a touch of honey that softens and rounds out the acidity. It's ready to drink, although it will age well in the bottle.",Brut,86,13.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Hubert Meyer NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Hubert Meyer
72336,US,"There are lots of vibrant raspberry and cranberry flavors in this dry Pinot, but sharp acidity and dry tannins suggest time in the cellar.",Derbyshire Vineyard,86,34.0,California,San Luis Obispo,Central Coast,,,Last Light 2011 Derbyshire Vineyard Pinot Noir (San Luis Obispo),Pinot Noir,Last Light
72337,Italy,"Aged for one year in barriques, this is dominated by raw oak and butterscotch aromas that carry over to the palate alongside lemon and pineapple flavors. While it's an understandable effort to differentiate it from other wines made from Pecorino, it doesn't possess enough fruit richness to support the wood sensations.",Io sono Gaia non sono Lucrezia,86,29.0,Central Italy,Offida Pecorino,,Kerin O’Keefe,@kerinokeefe,Le Caniette 2011 Io sono Gaia non sono Lucrezia  (Offida Pecorino),Pecorino,Le Caniette
72338,Chile,"This Merlot smells rooty, with licorice and mint to boot. A wide, sort of flabby palate is, at its base, oaky as can be; there's also stewed plum and herbal blackberry flavors in front of a blocky, chunky finish.",Alpha,86,25.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2011 Alpha Merlot (Colchagua Valley),Merlot,Montes
72339,Chile,"Every vintage this wine pulls the same score, so there's something to be said about consistency. This bottling is neutral on the nose, with hints of dust and melon. The palate is clean and citrusy in feel, with melon and green herb notes. An easy finish seems right given the precedings.",Reserva,86,12.0,Maule Valley,,,Michael Schachner,@wineschach,Palo Alto 2013 Reserva Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Palo Alto
72340,Greece,"Violet, crushed herb and mint aromas start this Agiorgitiko. On the palate, coca, vanilla, red berry and a savory spin give it depth. Fresh and friendly but substantive, this wine can age.",Old Vines Single Vineyard,86,30.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Papaioannou 2006 Old Vines Single Vineyard Agiorgitiko (Nemea),Agiorgitiko,Papaioannou
72341,Italy,This opens with a pretty fragrance of acacia flower and beeswax. The linear palate offers peach and citrus flavors as well as a bitter almond and saline accent. The vibrant acidity leaves the mouth refreshed.,Raphael,86,10.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Piersanti 2012 Raphael  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Piersanti
72342,Chile,"Fresh on the nose, this blend of Carmenère and Merlot is also a bit green and scratchy. In the mouth, this is more crisp than heavy, with choppy acidity and tannins. Flavors of leafy berry fruits are herbal, but there's a vanilla and olive offset that keeps things level.",Reserva Carmenère-Merlot,86,,Maule Valley,,,Michael Schachner,@wineschach,Oveja Negra 2011 Reserva Carmenère-Merlot Red (Maule Valley),Red Blend,Oveja Negra
72343,Greece,"Lemon preserve and melon aromas are followed by peach and tropical fruit flavors, all balanced with telltale Greek acidity. Balanced and well made, and a good pairing with fruit, salads and seafood.",St. Elias Vineyards Dry White,86,12.0,Corinthia,,,Susan Kostrzewa,@suskostrzewa,Papaioannou 2011 St. Elias Vineyards Dry White Assyrtico (Corinthia),Assyrtico,Papaioannou
72344,Chile,Forceful aromas of pie crust and heavy berry fruits are clumsy but generous. There's elastic tightness to the palate along with herbal berry flavors. The finish loses fruit while cranking up the toasty afterburners.,Reserva,86,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2012 Reserva Shiraz (Maipo Valley),Shiraz,Santa Alicia
72345,Chile,"This is adequately pungent on the nose, with a touch of the veggies. The palate is modest in acidity but not flat or flabbby. Flavors of green fruits mix with a hint of asparagus, while controlled capsicum and bitterness work the finish.",Tama Vineyard Selection,86,16.0,Leyda Valley,,,Michael Schachner,@wineschach,Anakena 2013 Tama Vineyard Selection Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Anakena
72346,Italy,"This blend of 70% Montepulciano and 30% Sangiovese opens with notes of prune, raisin and dried flower petals. The staunchly tannic palate offers red cherry flavors but feels a bit lean, despite a layer of chocolate. Alcohol sensations are also detected, even though the alcohol percentage is modest.",,86,18.0,Central Italy,Rosso Piceno Superiore,,Kerin O’Keefe,@kerinokeefe,Cantina Offida 2010  Rosso Piceno Superiore,Red Blend,Cantina Offida
72347,US,"This Pinot shows basic varietal character, displaying ripe, opulent raspberry and cherry pie flavors, with a touch of toasty oak. It's soft enough to drink now.",Reserve,86,21.0,California,Russian River Valley,Sonoma,,,River Road 2012 Reserve Pinot Noir (Russian River Valley),Pinot Noir,River Road
72348,Italy,"This internationally-styled Verdicchio opens with aromas of oak, butterscotch and vanilla. The palate is also dominated by wood sensations, along with notes of apple, butterscotch and lemon peel in the background.",Riserva Stefano Antonucci,86,35.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Santa Barbara 2011 Riserva Stefano Antonucci  (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Santa Barbara
72349,Chile,"Edgy aromas of plum, cherry and cassis are fresh but scratchy. In the mouth, this Carmenère-led blend shows blazing, cutting acidity and racy flavors of cranberry and pie cherry. Oak and vanilla show up on the finish, which is acidic and fresh, much like the rest of the wine.",Amplus One,86,22.0,Peumo,,,Michael Schachner,@wineschach,Santa Ema 2009 Amplus One Red (Peumo),Red Blend,Santa Ema
72350,US,"A blend of grapes from seven well-known vineyards, this Pinot is made in a widely appealing style. Delicately silky but crisp with acidity, it has flavors of raspberry and cherry jam, cola and mooshu plum sauce, along with some sweet new oak.",,86,30.0,California,Carneros,Napa-Sonoma,,,Schug 2011 Pinot Noir (Carneros),Pinot Noir,Schug
72351,US,"White blends like this are increasingly popular in America for versatility and sheer likeability. Made from Chardonnay, Pinot Grigio and Muscat Blanc, it's a dry wine with crisp acidity alongside lemon and lime flavors. The finish is pleasantly honeyed.",,86,15.0,California,California,California Other,,,Skinnygirl 2011 White (California),White Blend,Skinnygirl
72352,Austria,"Blackberries, black cherries and elderberry form a brooding dark-fruit trio on the nose and mouth. The medium-weight palate is fresh, supple and concentrated, without heaviness. A happy, fruity marriage of St. Laurent and Pinot Noir.",Reserve,86,20.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Gebeshuber 2011 Reserve Red (Thermenregion),Austrian Red Blend,Gebeshuber
72353,Greece,"This wine has a savory overall character, with clove, cinnamon and plum on the nose and espresso, red fruit and leather on the palate. A balanced spin of minerals gives it lift. Pair with roast lamb or poultry. A great deal and a good wine.",,86,10.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2009 Agiorgitiko (Nemea),Agiorgitiko,Tsantali
72354,Greece,"Candied lemon and lush tropical fruits start this Assyrtiko, Athiri blend from an established producer in northern Greece. Fresh, fun and slightly sweet on the palate, the wine has a softer, more feminine touch than many Greek whites. Great with lighter fare like salads and grilled seafood.",Metoxi Chromitsa X Single Vineyard Assyrtico-Athiri-Sauvignon Blanc,86,25.0,Agioritikos,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2011 Metoxi Chromitsa X Single Vineyard Assyrtico-Athiri-Sauvignon Blanc White (Agioritikos),White Blend,Tsantali
72355,Greece,"A nose of fresh-cut flowers, tropical fruit and melon leads this barrel-fermented white blend . On the palate, the wine has a lovely floral character but lacks some of the minerality that gives Greek whites their lively touch. Pair with fish or cheeses.",Les Dons de Dionysos Barrel Fermented Assyrtiko-Athiri,86,25.0,Achaia,,,Susan Kostrzewa,@suskostrzewa,A. Parparoussis 2008 Les Dons de Dionysos Barrel Fermented Assyrtiko-Athiri White (Achaia),White Blend,A. Parparoussis
72356,US,"An uber aromatic wine with notes of flowers, orange peel, jasmine and canned peaches. At 27.2 g/L residual sugar, it drinks medium sweet but overall, the acid keeps it in check.",Estate Grown Willow Crest Estate Vineyard,86,15.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Willow Crest 2012 Estate Grown Willow Crest Estate Vineyard Riesling (Yakima Valley),Riesling,Willow Crest
72357,France,"This is a light, fresh wine that shows attractive acidity while also offering some firm tannins. It has a crisp edge, but not a great amount of depth, and will probably be ready to drink soon.",La Chapelle,86,,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Château Romanin 2011 La Chapelle Red (Les Baux de Provence),Red Blend,Château Romanin
72358,France,This wine has fruity red-berry flavors as well as a curiously perfumed acetone note. This is not a wine for long-term aging so enjoy now.,,86,,Provence,Bandol,,Roger Voss,@vossroger,Château Sainte-Anne 2011 Red (Bandol),Rhône-style Red Blend,Château Sainte-Anne
72359,Italy,"This blend of Montepulciano and Sangiovese opens with initial aromas of wet earth and blue flower, along with hints of berry and vanilla. The palate delivers ripe blackberry layered with chocolate, alongside dusty tannins. Not very complex but enjoyable and ready to drink now.",Gotico,86,20.0,Central Italy,Rosso Piceno Superiore,,Kerin O’Keefe,@kerinokeefe,Ciù Ciù 2009 Gotico  (Rosso Piceno Superiore),Red Blend,Ciù Ciù
72360,US,"Straightforward in style, this is a nice wine for drinking now. Dry and tannic, it shows blackberry jam, tea, mocha and new oak flavors.",Reserve,86,35.0,California,Central Coast,Central Coast,,,Clos La Chance 2011 Reserve Cabernet Franc (Central Coast),Cabernet Franc,Clos La Chance
72361,US,"There's a suggestion of sweetness underlying this pleasant, crisp and fruity wine. Though labeled 100% Sauvignon Blanc, it does little to showcase varietal character. However, as a fruit-forward, quaffable white, it works quite nicely.",Two Vines,86,8.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Columbia Crest 2012 Two Vines Sauvignon Blanc (Washington),Sauvignon Blanc,Columbia Crest
72362,Portugal,"Ripe and generous, this is a rich, full-bodied wine. While there are still young tannins, the wine is more about rich black fruits, dark plum skins and final acidity. It needs some more time, so drink from 2016.",Monte Alentejano Reserva,88,12.0,Alentejano,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Monte Alentejano Reserva Red (Alentejano),Portuguese Red,DFJ Vinhos
72363,Portugal,"An intriguing blend of grapes, bringing ripe, smooth Chardonnay up against crisp, green Alvarinho. It will work, once the wine has settled down and integrated. It's fresh, with crisp citrus and ripe apricot flavors, all shot through by acidity. Drink from 2016.",DFJ,88,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2014 DFJ Alvarinho-Chardonnay (Lisboa),Alvarinho-Chardonnay,DFJ Vinhos
72364,France,"Ripe and impressively rich for a wine from so far north in Burgundy, this has yellow fruits, crisp acidity and a textured edge of acidity. There is a mineral element to this otherwise creamy, fruity wine. Drink now.",Tonnerre,88,22.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Dominique Gruhier 2013 Tonnerre  (Bourgogne),Chardonnay,Domaine Dominique Gruhier
72365,France,This wine offers ripe yellow fruits and soft acidity. A honeyed character adds to the richness and generous character of this warm wine that is lightly cut by acidity at the end.,Quintaine,88,50.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Domaine Guillemot-Michel 2013 Quintaine  (Viré-Clessé),Chardonnay,Domaine Guillemot-Michel
72366,Argentina,"Light aromas of tropical fruits and acacia blossom show a note of ginger. This has a citrusy, fairly full body and flavors of lime, pineapple and mango that turn more towards citrus on the finish.",,88,15.0,Other,Salta,,Michael Schachner,@wineschach,Domingo Hermanos 2014 Torrontés (Salta),Torrontés,Domingo Hermanos
72367,US,"Judged as medium-sweet on the international scale, this shows petrol and lime Jell-o on the nose. The palate is not overly sweet but certainly not dry, offering honeyed lemon curds and sugared lime-peel flavors.",,88,15.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2013 Riesling (Santa Barbara County),Riesling,Fess Parker
72368,US,"A touch of vanilla, butter and seared lemons characterize the nose of this wine that also shows pears and apples, making it a solid Chardonnay alternative. The palate offers a hint of marzipan along with juicy lemon pulp and zest as well as richer stone-fruit elements in the midpalate.",,88,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2013 Viognier (Santa Barbara County),Viognier,Fess Parker
72369,Portugal,"Made from young vines in the Monteiro family vineyard, this rich, smoky wine is packed with fruit and wood aging flavors. It has red berry flavors and an almost sweet character from the ripe fruits. The end brings in more freshness with a lifted, bright finish. Drink now.",Encosta do Bocho Colheita,88,,Douro,,,Roger Voss,@vossroger,1912 Winemakers 2011 Encosta do Bocho Colheita Red (Douro),Portuguese Red,1912 Winemakers
72370,Portugal,"This is a stylish, ripe wine. Pineapple and apricot flavors lend a rich yet fresh feel to the wine. Lemon and lime give a crisp finish. It's tangy and structured, better to drink from 2016.",Monte Mayor,88,13.0,Alentejano,,,Roger Voss,@vossroger,Adega Mayor 2014 Monte Mayor White (Alentejano),Portuguese White,Adega Mayor
72371,US,"This is made in an unusually light and refreshing style, using grapes from 37-year-old vines. It has aromas and flavors like white pepper, snap peas and lemon, light body and crisp acidity. The overall impression is one of freshness and brightness.",Bill Dillian Vineyard,88,21.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Andis 2014 Bill Dillian Vineyard Sémillon (Amador County),Sémillon,Andis
72372,US,"A very pale color, aromas of white pepper and fresh fennel bulb, tropical fruit flavors, good firm acidity and just a touch of sweetness to balance that tartness all add up to a flavorful, lively and light-bodied wine.",,88,20.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Andis 2014 Sauvignon Blanc (Amador County),Sauvignon Blanc,Andis
72373,Argentina,"This wine starts with light melon and stone-fruit aromas on the nose. The palate brings a light bubble bead along with dry, briny citrus flavors and a touch of tropical papaya and mango. This brut nature is clean, fresh, zesty and citrusy on the finish.",Rosa Brut Nature Malbec Rosé,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Belasco de Baquedano NV Rosa Brut Nature Malbec Rosé Sparkling (Mendoza),Sparkling Blend,Belasco de Baquedano
72374,Argentina,"Core berry aromas are fresh and solid, while nuances of wild herbs, leather and smoky rubber give this Malbec some character out of the chute. A jammy, fairly lush palate gives flavors of plum, raspberry and cassis. On the finish, this is solid and doesn't change much. Drink at any point over the next few years.",Colección,88,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2014 Colección Malbec (Mendoza),Malbec,Bodega Norton
72375,US,"Soft and silky in rich red fruit, this is an intense wine, boldly flavored and densely textured, indicative of both the variety and the vintage. Let this complex baby air before pairing with grilled meats or risotto.",,88,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Carlisle 2013 Syrah (Sonoma County),Syrah,Carlisle
72376,Portugal,"Here is a ripe, full-bodied wine that brings out the minerality of the Douro terroir. It is structured and textured, with a strongly tangy character. Acidity and bright lemon flavors are still young and need some aging, so drink from 2016.",Santos da Casa Fazem Milagres Branco,88,,Douro,,,Roger Voss,@vossroger,Casca Wines 2014 Santos da Casa Fazem Milagres Branco White (Douro),Portuguese White,Casca Wines
72377,Italy,"Aromas of bright berry, tobacco and a balsamic note come together in the glass. The palate offers raw red berry, black cherry, white pepper and anise alongside sleek tannins and bright acidity. Give this time to unwind and fully develop. Drink after 2018.",,88,55.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Bruciata 2012  Barbaresco,Nebbiolo,Cascina Bruciata
72378,Argentina,"Composed, well-oaked, earthy aromas of blackberry get this Bonarda going in the right direction. This is snappy and high in acid, but that ensures freshness and liveliness. Pointy cherry and raspberry flavors finish crisp and tangy.",Maipe Reserve,88,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Chakana 2014 Maipe Reserve Bonarda (Mendoza),Bonarda,Chakana
72379,France,"A fresh while spicy wine, this is full of apples and crisp pears that cut the rich texture. It's a fragrant wine, packed with acidity and touched by lemon, lime and spice. Drink this refreshing wine from 2016.",,88,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Beauregard 2013  Pouilly-Fuissé,Chardonnay,Château de Beauregard
72380,US,"Tart cherry and high-toned acidity give this wine a tanginess around structured, well-heeled tannins. On the palate dense red and blue fruits combine to juicy effect, offering flavor without an overabundance of power.",,88,23.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pech Merle 2012 Zinfandel (Dry Creek Valley),Zinfandel,Pech Merle
72381,US,"Soft, layered and approachable, this dances in dried herb and black and red currant that provide a vibrancy on the palate that's refreshing for a wine so young. A touch of violet comes to the fore on the finish.",,88,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peju 2012 Cabernet Franc (Napa Valley),Cabernet Franc,Peju
72382,US,"From the historic vineyard site planted to old Wente, this wine offers a silky-smooth character on the palate, which is generous in its aromatics of apple blossom and peach, with just the right sizzle of tangy lemon-driven acidity. The full-bodied finish features waxy apple, vanilla and toasted oak.",Bacigalupi Vineyard,88,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Peter Paul Wines 2012 Bacigalupi Vineyard Chardonnay (Russian River Valley),Chardonnay,Peter Paul Wines
72383,US,"This hugely dense and tannic wine wraps its full-bodied legs around a core of dried, somewhat diluted fruit. It's on the savory scale of the spectrum, more clove, dried herb and black tea than anything else.",Estate,88,125.0,California,St. Helena,Napa,Virginie Boone,@vboone,Sabina Vineyards 2011 Estate Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Sabina Vineyards
72384,US,"Dedicated to the vineyard crews, this wine features a dynamic nose that blends dried black cherries, slightly sour plum fruit and a bit of tar. The palate also picks up the dried cherries and plums, along with blackberry and dark-chocolate flavors.",Héroe,88,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sculpterra 2013 Héroe Primitivo (Paso Robles),Primitivo,Sculpterra
72385,Italy,"Aromas of red berry, toast, and a hint of vanilla come together on this. The palate is a bit lean, exhibiting unripe red cherry accented with black pepper, anise and dried sage. Solid tannins provide structure.",La Fenice,88,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Tenimenti Famiglia Cavallero 2011 La Fenice  (Barolo),Nebbiolo,Tenimenti Famiglia Cavallero
72386,Portugal,"Situated in the south-east end of the Setúbal peninsula, this estate has produced a ripe, smooth and densely rich wine. It has a plum jelly flavor that is sustained by finely integrated tannins. It has a medium-term future, with full, generous fruitiness developing fast; drink from 2016.",,88,22.0,Península de Setúbal,,,Roger Voss,@vossroger,Herdade da Comporta 2012 Red (Península de Setúbal),Portuguese Red,Herdade da Comporta
72387,US,"Full bodied and richly textured, this is a generous wine, resplendent in tangy caramel apple and wild vanilla. Soft on the palate, it leans tropical, with a taste of pineapple, guava and even coconut, plus a slight suggestion of nutmeg-like spice at the end.",,88,35.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,V. Sattui 2013 Chardonnay (Los Carneros),Chardonnay,V. Sattui
72388,Slovenia,"Soft straw to the eye with pleasing aromas of vanilla and caramel with soft citrus undertones, this wine offers flavors of white peach and green fig. It is somewhat full in the mouth, with a hint of tart nectarine on the finish.",Selection Mon Royal,88,24.0,Slovenia,,,Jeff Jenssen,@worldwineguys,Vino Kupljen 2013 Selection Mon Royal Pinot Gris (Slovenia),Pinot Gris,Vino Kupljen
72389,US,"Striking a balance between full-bodied fleshiness and refreshing acidity, this white is generous in pear skin, peach and lime, with noticeable oak supporting the fruit. It finishes light and bright, all the while exuding a bouquet of honeysuckle.",Rudy,88,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Von Strasser 2014 Rudy Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Von Strasser
72390,US,"The oak is quite primary on this wine with its aromas of vanilla and coffee in front of mineral and cranberry. The palate has sweet, rich fruit flavors with a tart finish.",Praying Mantis,88,36.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Watermill 2012 Praying Mantis Syrah (Walla Walla Valley (OR)),Syrah,Watermill
72391,US,"As with the winery's Blue Chip bottling, this seems to be approaching an early maturity. Slightly grainy flavors of brown sugar and maple syrup wrap around light cherry candy. The finish is threaded with coffee and butterscotch. This is a wine to enjoy sooner rather than later.",Estate Grown Vinette's Cuvée,88,36.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Wy'East Vineyards 2013 Estate Grown Vinette's Cuvée Pinot Noir (Columbia Gorge (OR)),Pinot Noir,Wy'East Vineyards
72392,US,"Nicely dry and crisply acidic, with a minerally scour of stone that cleans the mouth and gets the tastebuds watering. The flavors are of cool-climate lemons, lime and grapefruits. But shows a considerable note of green, feline spray that lowers the score.",San Saba Vineyard,85,23.0,California,Monterey,Central Coast,,,Wrath 2009 San Saba Vineyard Sauvignon Blanc (Monterey),Sauvignon Blanc,Wrath
72393,France,"Pretty and fresh, with vibrant, well-defined strawberry fruit on the nose set against a backdrop of white flowers. Turns a bit simple and fleeting in the mouth. Drink up.",Nationale 7,85,18.0,Provence,Côtes de Provence,,,,Xavier Flouret 2009 Nationale 7 Rosé (Côtes de Provence),Rosé,Xavier Flouret
72394,US,"A distinct headiness to the gardenia blossoms that perfume this Riesling contrasts with the bright, tropical pineapple, candied fruit and tangerine flavors that dominate in the mouth. A touch of minerality and racy acidity round out the finish.",Dry,85,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Knapp 2009 Dry Riesling (Finger Lakes),Riesling,Knapp
72395,US,"A lightly tawny straw color, this is scented with grass and hay and smoked meat—unusual for a Chardonnay. Light apple-flavored fruit carries that same, strong smoked meat (and slightly plastic) streak of flavor—unmissable and quite persistent.",Winemakers 25th Anniversary,85,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Oak Knoll 2008 Winemakers 25th Anniversary Chardonnay (Oregon),Chardonnay,Oak Knoll
72396,Spain,"Almost red in color, with dusty aromas that mix in a blast of latex and dried cherry notes. The wine is made from organically grown Bobal grapes, and it offers tang and bite along with crisp flavors of plum skins, raspberry and citrus. Almost sour, but not. A solid quaffer for the price.",Albero Bobal,85,6.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Iranzo Fields 2009 Albero Bobal Rosé (Utiel-Requena),Rosé,Iranzo Fields
72397,US,"Mulled apple cider, ginger and candied orange peel aromas perfume this easy-drinking Riesling. Tart acidity and a kick of apple pie spice meld playfully with the semisweet palate. A nice wine for casual autumn entertaining.",Semi Sweet,85,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2009 Semi Sweet Riesling (Finger Lakes),Riesling,Keuka Spring
72398,US,"A Pinot Noir Port is a rare creature, and somewhat contradictory. How to match the delicacy of the Pinot Noir grape with the power and punch of Port-style, fortified wines? Here it's the alcohol and spirits that take over; the Pinot bringing some cherry fruit flavors but lacking the weight and substance to feel authoritative.",Port,85,30.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Kramer 2007 Port Pinot Noir,Pinot Noir,Kramer
72399,US,"A vibrantly fruity wine, with lemon, lime, pineapple and grapefruit flavors brightened with zesty acidity. It's basically dryish to off-dry, with a touch of honey on the finish. Good price for an easy cocktail sipper.",,85,11.0,California,California,California Other,,,Little Black Dress 2009 Sauvignon Blanc (California),Sauvignon Blanc,Little Black Dress
72400,US,"Bone dry and tart in acidity, both of which are nice, with mouthwatering lemon, lime and grapefruit flavors. Would be better if not for some green feline notes that are almost sour.",,85,15.0,California,Monterey,Central Coast,,,Morgan 2009 Sauvignon Blanc (Monterey),Sauvignon Blanc,Morgan
72401,US,"Full and deep, with a very ripe, raisined, pruney character. The alcohol is listed at just 13.5%, but the wine tastes much, much riper. Yet in the finish it thins out, without the weight or burn that one would normally expect in such ripe fruit. Hard to know what the winemaker did to produce this wine, but the end result does not hang together as well as it should.",,85,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Open Book 2006 Pinot Noir (Willamette Valley),Pinot Noir,Open Book
72402,US,"A solid, direct Chardonnay. Doesn't offer a whole lot of complexity, but it's dry and creamy, with spicy, oak-inspired pineapple and green apple flavors.",,85,24.0,California,Sonoma Coast,Sonoma,,,Sonoma-Cutrer 2008 Chardonnay (Sonoma Coast),Chardonnay,Sonoma-Cutrer
72403,US,"This is a very dry and rather bitter wine, with a raisinskin toughness. It's not very generous in fruit, but is nuanced in its own way. Needs rich barbecue to tease out the blackberries and chocolate.",Lopez Ranch Vintners Special Select Reserve,85,30.0,California,Cucamonga Valley,South Coast,,,Stuart Cellars 2007 Lopez Ranch Vintners Special Select Reserve Zinfandel (Cucamonga Valley),Zinfandel,Stuart Cellars
72404,US,"This is the winery's off-dry sparkler. It's super-clean and crisp, with honeyed flavors of oranges and tangerines. A nice sip with fresh fruits, smoked ham, asparagus wrapped in prosciutto.",Moscato Spumante,85,11.0,California,California,California Other,,,Barefoot Bubbly NV Moscato Spumante Moscato (California),Moscato,Barefoot Bubbly
72405,US,"A three-grape rosé, this blends Pinot Gris, Merlot and Syrah to make a mahogany/copper-colored wine with a soft, spicy character. It was barrel-aged in neutral oak. There is a good mix of stone fruit flavors, though some of the grapes may have been a little too ripe, and the wine's finish reflects that, with just a hint of rot.",,85,15.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Cathedral Ridge 2008 Rosé (Columbia Valley (OR)),Rosé,Cathedral Ridge
72406,US,"Quite tannic and oaky, this rough and chewy Merlot is constructed around a thin layer of cassis fruit. But the big flavors are the dark, earthy ones—raw wood and thick tannin.",,85,19.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Cliff Creek 2007 Merlot (Southern Oregon),Merlot,Cliff Creek
72407,US,"Nicely perfumed with a musky/grapey scent, this low alcohol (10.4%) sweet Riesling is pleasant and clean, but a bit attenuated. It has plenty of sugary honey and some simple canned peach fruit, but stops there.",Cellarmaster's,85,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Winery 2008 Cellarmaster's Riesling (Columbia Valley (WA)),Riesling,Columbia Winery
72408,US,"Despite the reserve and late harvest designations, this fits in more comfortably with a standard, off-dry Washington Riesling. The 4% residual sugar is muted by good acidity and firm pear and peach fruit. There's some phenolic bite in the finish, and a hint of plastic.",Reserve Late Harvest,85,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Covey Run 2008 Reserve Late Harvest Riesling (Columbia Valley (WA)),Riesling,Covey Run
72409,France,"An intensely herbal wine, smelling of the garrigue where it is grown. It is lean, firmly tannic with high red fruit acids, and a dry structure. It's rustic, reminiscent of old-style winemaking.",,84,14.0,Provence,Coteaux d'Aix-en-Provence,,Joe Czerwinski,@JoeCz,Commanderie de la Bargemone 2005 Red (Coteaux d'Aix-en-Provence),Rhône-style Red Blend,Commanderie de la Bargemone
72410,US,"Good and dry, but awkward, with slightly vegetal flavors sticking through riper ones of blackberries and black currants. The acid-tannin relationship also is unbalanced. Redeems itself on the finish, with a flourish of chocolate.",,84,65.0,California,Lake County,,,,Alienor 2005 Red (Lake County),Bordeaux-style Red Blend,Alienor
72411,Spain,"Sweet and fiery on the nose, with piercing aromas that burn right up your nasal passages. The palate is pinched and super tannic, with biting flavors of black licorice, blackberry and cola. Could be better with a softer, smoother mouthfeel but seeing that this is an '04 with six years behind it, it isn't going to soften up much.",Gran Dama de Toro,84,45.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Bodegas Fariña 2004 Gran Dama de Toro  (Toro),Tempranillo,Bodegas Fariña
72412,Spain,"Fairly light and leathery, with strained aromas of animal hide and burnt berry fruit. The palate feel is light to medium, with scratchiness, and the flavors are of roasted fruit, leather and dryness. Spice and a slight bitterness define the finish. Has a few issues but still a good wine for $10.",Crianza,84,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Campo Viejo 2006 Crianza  (Rioja),Tempranillo,Campo Viejo
72413,US,"There's something old-fashioned about this wine, in its strong, edgy tannins and rustic mouthfeel. Yet it's high and hot in alcohol, with extracted, jammy cherry and raisin flavors. Doesn't seem to be an ager, so drink now.",Argos Hill,85,44.0,California,Napa Valley,Napa,,,Dutch Henry Winery 2005 Argos Hill Red (Napa Valley),Bordeaux-style Red Blend,Dutch Henry Winery
72414,France,"This organic Chardonnay offers notes of soft pear, grass and citrus on the nose, while sweet citrus oil dominates the medium- weight mouth. A touch of melon rind unfolds on the short finish. Easy to drink, and drink now.",O Made From Organic Grapes,85,18.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Gilles Louvet 2010 O Made From Organic Grapes Chardonnay (Pays d'Oc),Chardonnay,Gilles Louvet
72415,US,"Oak dominates this wine, giving it toast and vanilla caramel aromas and flavors. The underlying wine is soft and fruity, with blackberries and cherries. Drink now. Production was 24,146 cases.",Allomi,85,28.0,California,Napa Valley,Napa,,,Hess 2008 Allomi Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hess
72416,Italy,"Here's a grassy, green expression of Cabernet Franc from northern Italy with aromas of black fruit, caper and green olive. It shows a compact finish with medium body.",,84,,Veneto,Veneto,,,,Bonotto delle Tezze 2008 Cabernet Franc (Veneto),Cabernet Franc,Bonotto delle Tezze
72417,US,"A touch of overripeness mars this otherwise fine wine. Dry and smoothly tannic, its blackberry and currant flavors have Porty notes of raisins.",,84,26.0,California,Napa Valley,Napa,,,Waterstone 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Waterstone
72418,Australia,"Boldly fruity, this “wine product”—labeled as such because it is only 4.5% alcohol—features loads of strawberry and tangerine character. It's perfumy, soapy and sweet, balanced by frothiness.",Mrs. Wigley,84,15.0,Australia Other,Australia,,Joe Czerwinski,@JoeCz,Wirra Wirra 2009 Mrs. Wigley Moscato (Australia),Moscato,Wirra Wirra
72419,Australia,"Possibly understating it, this Australian Malbec is boldly colored, with intensely fresh and grapy aromas and robust blueberry flavors. It's a bit simple and possibly a little on the sweet side, but fills the mouth with plenty of flavor.",,84,8.0,Australia Other,Australia,,Joe Czerwinski,@JoeCz,Yellow Tail 2010 Malbec (Australia),Malbec,Yellow Tail
72420,Argentina,"A touch tough and stemmy on the nose, but given the price it rates as positive. The body is medium and friendly, while the flavors of raspberry and strawberry feature a peppery accent. Finishes crisp and fresh.",,84,6.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zarpado 2009 Malbec (Mendoza),Malbec,Zarpado
72421,Argentina,"Orange blossom and other common white fruit aromas make for a standard, generic type of bouquet. The palate is regular in feel and weight, with shy flavors of melon and apple. Entirely middle of the road in aromas, body, feel and flavors.",Reserve,84,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cruz Alta 2010 Reserve Chardonnay (Mendoza),Chardonnay,Cruz Alta
72422,US,"Soft and easy to drink, with apricot, tangerine and vanilla honey flavors. A blend of Viognier, Roussanne and Grenache Blanc.",Cuvée Blanc,84,34.0,California,Central Coast,Central Coast,,,Intelligent Design 2009 Cuvée Blanc White (Central Coast),Rhône-style White Blend,Intelligent Design
72423,France,"Fresh-faced Sauvignon Blanc, with distinct citric character and a green herbal edge. A lightweight wine that has a great zesty finish.",Sincerité,84,,Loire Valley,Vin de Pays du Val de Loire,,Roger Voss,@vossroger,Joseph Mellot 2009 Sincerité Sauvignon Blanc (Vin de Pays du Val de Loire),Sauvignon Blanc,Joseph Mellot
72424,France,"Fresh, bright wine that feels light in texture and weight. That makes it suited for shellfish rather than more intense dishes. Attractive, ready to drink.",,84,18.0,Burgundy,Hautes Côtes de Nuits,,Roger Voss,@vossroger,Manuel Olivier 2008  Hautes Côtes de Nuits,Chardonnay,Manuel Olivier
72425,Australia,"A “layered” blend of five different varieties, this starts off a bit floral and lemony, then develops some earthier notes to go along with the modest citrus flavors. Finishes short. Sémillon (37%), Muscat (20.5%), Gewürztraminer (19.5%), Pinot Gris (19%) and Chardonnay (4%).",Layers,84,17.0,South Australia,Adelaide,,Joe Czerwinski,@JoeCz,Peter Lehmann 2010 Layers White (Adelaide),White Blend,Peter Lehmann
72426,Australia,"Boldly fruity, redolent with cherries and pink grapefruit, this medium-bodied rosé does have a slightly candied quality to it, but remains a decent summertime quaff. Serve well chilled to help mute the apparent sweetness.",Nine Vines Grenache-Shiraz,84,12.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Angove's 2009 Nine Vines Grenache-Shiraz Rosé (South Australia),Rosé,Angove's
72427,Argentina,"Smells both nutty and warm as well as citric and sharp. The palate keeps that pace; it's citrusy and cidery in feel, with orange, banana and spice flavors. Finishes quick and a little heavy. 70% Chardonnay and 30% Sauvignon Blanc.",Clara Benegas,84,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Benegas 2009 Clara Benegas Chardonnay-Sauvignon (Mendoza),Chardonnay-Sauvignon,Benegas
72428,Australia,"Medium in weight, with modest pear and melon aromas and flavors. It's clean and fresh, finishing with a delicate touch of citrus. Drink now.",DB Family Selection,84,9.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,De Bortoli 2010 DB Family Selection Pinot Grigio (South Eastern Australia),Pinot Grigio,De Bortoli
72429,Spain,"Waxy peach aromas seem slightly oxidized. It's round and citrusy on the palate, but in a monotone way that fades to pithy white fruits and mealy citrus. Shows some flashes of uniqueness and class; mostly it's wayward and slightly bitter.",Ad Libitum,84,40.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Juan Carlos Sancha 2009 Ad Libitum Tempranillo Blanco (Rioja),Tempranillo Blanco,Juan Carlos Sancha
72430,Georgia,"Notes of bright, candied red cherries, cedar and spice fill the nose and palate of this full bodied blend of Saperavi and Merlot from Georgia. The bright acidity makes for a fresh sip, but harsh tannins lead to a choppy, jagged finish.",Marani Kondoli Vineyards,84,17.0,Kakheti,,,Anna Lee C. Iijima,,Telavi 2007 Marani Kondoli Vineyards Saperavi-Merlot (Kakheti),Saperavi-Merlot,Telavi
72431,France,"Here's a delicate white that's a nice poolside sipper, with soft suggestions of white florals, tropical fruit and sweet citrus. The palate is clean and balanced with pineapple-flavored acidity keeping things vibrant in the mouth.",Le Verger,84,11.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Tortoise Creek 2009 Le Verger Viognier (Pays d'Oc),Viognier,Tortoise Creek
72432,US,"Too much acidity in this dry wine, making it almost sour. Yet it has an enormous core of red and black cherry fruit, with a tasteful application of smoky oak, and a lovely, silky texture. Seems too unbalanced to age, so drink up.",Regan Vineyards Reserve,84,40.0,California,Santa Cruz Mountains,Central Coast,,,Bargetto 2008 Regan Vineyards Reserve Pinot Noir (Santa Cruz Mountains),Pinot Noir,Bargetto
72433,US,"Brisk acidity provides a bracing balance to the ripe pineapple, pear and peach jam flavors, and there's a nice streak of minerality. However, the wine is far too sweet, and is cloying in the sugary finish.",Signature Selection El Camino Vineyard,84,15.0,California,Santa Barbara County,Central Coast,,,Bianchi 2009 Signature Selection El Camino Vineyard Chardonnay (Santa Barbara County),Chardonnay,Bianchi
72434,France,"With some weight, this has raspberry flavor to go with its sweetness. Berry fruits dominate in a wine that is full in the mouth.",,84,16.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,Château de Fesles 2010  Rosé d'Anjou,Rosé,Château de Fesles
72435,US,"So much oak on this wine, it's like being inside a barrel. Vanilla, buttered toast, caramel and char flavors star, with a bit of blackberry fruit struggling to express itself.",Warm Springs Ranch,84,32.0,California,Dry Creek Valley,Sonoma,,,DeLorimier 2006 Warm Springs Ranch Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,DeLorimier
72436,France,"This fruity wine is light with apple flavors and a touch of honey. Its acidity and floral character bring out a crisp texture, and its ripe fruitiness is refreshingly attractive. Drink now.",,87,20.0,France Other,Corse Porto Vecchio,,Roger Voss,@vossroger,Domaine Torraccia 2016 Vermentino (Corse Porto Vecchio),Vermentino,Domaine Torraccia
72437,France,"This deliciously crisp wine is full of lemon and grapefruit flavors. It's light, poised and tangy, with a fine burst of acidity that goes right through it. Drink now.",,87,,France Other,Corse,,Roger Voss,@vossroger,Domaine Vico 2016 Vermentino (Corse),Vermentino,Domaine Vico
72438,Australia,"Gemtree places a lot of emphasis on their growing practices, which is wonderful. The fruit, however, sometimes get masked by winemaking technique, and in this case the culprit is oak. The wine is rich and plush, with sweet potpourri spices, ripe blue and red fruit, and oregano, but the oak overpowers. Drink now–2025.",Uncut Biodynamic,87,21.0,South Australia,McLaren Vale,,,,Gemtree 2015 Uncut Biodynamic Shiraz (McLaren Vale),Shiraz,Gemtree
72439,US,"Aromas of snap peas and freshly cut grass lead to tangy lemon and grapefruit flavors in this medium-bodied, crisply balanced wine. It's certainly lively and will cut through the thickest fettuccine Alfredo.",,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Geyser Peak 2016 Sauvignon Blanc (California),Sauvignon Blanc,Geyser Peak
72440,Portugal,"This is a delicious, fruity wine, a blend of Arinto and Viognier. The Viognier does bring its trademark apricot flavor and creamy texture while the Arinto adds the bright acidity, citrus and crisp apples. The wine is ready to drink.",Private Selection,87,23.0,Península de Setúbal,,,Roger Voss,@vossroger,Herdade da Comporta 2016 Private Selection White (Península de Setúbal),Portuguese White,Herdade da Comporta
72441,US,"A delicate nose of red plum, cherry, smoke and spice lead into a similar palate that is met with black olive and fig. The oak spice is prevalent, so the fruit is pushed to the background. Pair with barbeque.",,87,20.0,Virginia,Virginia,,Carrie Dykes,,Horton 2014 Pinotage (Virginia),Pinotage,Horton
72442,US,Apples and pears in the aroma lead to easygoing fruit flavors and a soft broad texture in this medium-bodied fruit-forward wine. Hints of butter and vanilla sneak in on the finish.,Vintner's Reserve,87,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Kendall-Jackson 2015 Vintner's Reserve Pinot Gris (California),Pinot Gris,Kendall-Jackson
72443,US,"The high-toned aromas of raspberry, barrel spice and herb bring a touch of heat along with them. The palate offers tart tangy acidity, with the tannins seeming a bit bunched up.",Proprietor's Reserve,87,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2014 Proprietor's Reserve Sangiovese (Columbia Valley (WA)),Sangiovese,Maryhill
72444,US,"Wood-spice aromas are at the fore followed by red fruit, with the wine also showing a fair amount of heat. The cranberry, raspberry and oak flavors are full bodied, seeming a bit boozy.",,87,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2014 Zinfandel (Columbia Valley (WA)),Zinfandel,Maryhill
72445,Italy,"Aromas of ripe blackberry, vanilla and a whiff of toasted oak lead the nose. The straightforward palate evokes mature black cherry, mocha and spice alongside firm tannins. Drink through 2020.",San Pietro,87,20.0,Veneto,Valpolicella Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Monte Tondo 2015 San Pietro  (Valpolicella Superiore Ripasso),Red Blend,Monte Tondo
72446,US,"This wine from a prolific Sierra winery is dark in color, ripe and full in flavor, showing blackberry jam, chocolate and raspberry flavors while coating the palate with soft tannins and good concentration.",Root 49,87,27.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2015 Root 49 Red (Sierra Foothills),Red Blend,Naggiar
72447,Morocco,"Medium yellow in color, this wine has aromas of tangerine and Turkish delight. It is soft on the palate, with flavors of pineapple, lemon and flint that lead to a lime zest finish.",Moroccan,87,15.0,Morocco,,,Mike DeSimone,@worldwineguys,Ouled Thaleb 2016 Moroccan White (Morocco),White Blend,Ouled Thaleb
72448,Uruguay,"Woody lightly spicy aromas of red fruits are tame and suggestive of fresh mushroom. This is linear and wiry in structure, not deep. Snappy tomato, herb and spiced-plum flavors finish lively, with a salty afertaste.",Río de los Pájaros Reserve,87,15.0,Progreso,,,Michael Schachner,@wineschach,Pisano 2015 Río de los Pájaros Reserve Pinot Noir (Progreso),Pinot Noir,Pisano
72449,Portugal,"This warm, ripe wine is full of great, easy fruitiness. With lemon zest and fine acidity, the wine is refreshing and lively. This is a great apéritif style, poised between really crisp and soft.",Quartilho,87,15.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2016 Quartilho Fernão Pires (Tejo),Fernão Pires,Quinta do Casal Branco
72450,Portugal,Wood aging (hence the extra year before release) gives this wine richness and a smooth texture. It does take away some freshness but the ripe red fruits give a rounded character that puts the wine firmly in the food-friendly category.,,87,19.0,Dão,,,Roger Voss,@vossroger,Quinta do Perdigão 2015 Rosé (Dão),Rosé,Quinta do Perdigão
72451,US,"Black olive, slate, black peppercorns, thick-skinned elderberry, charcoal and mocha hide a deep-seated pyrazine aroma on the nose of this bottling. That green-peppercorn flavor also shows on the sip, along with charred plum.",Flood Family Vineyards,87,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2015 Flood Family Vineyards Cabernet Sauvignon (Santa Barbara County),Cabernet Sauvignon,Rancho Sisquoc
72452,US,"Reserved on the nose, this bottling eventually shows dried plums, berries, lilac and tar aromas. Dried purple flowers show on the sip alongside blueberries, plums, leather and dried-meat flavors.",Three Ranches,87,17.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Rock & Vine 2014 Three Ranches Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Rock & Vine
72453,US,"Very opulent in texture and somewhat sweet in flavor, this wine has black pepper and blackberry aromas, ripe and jammy fruit on the palate and enough grippy tannin to nicely counterbalance the sweetness.",Drops of Jupiter,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Save Me San Francisco 2014 Drops of Jupiter Red (California),Red Blend,Save Me San Francisco
72454,France,"This wine is a joint venture between négociant Schröder & Schÿler and the Barton family of Château Léoville-Barton. It's fruity in style, with light tannins and attractive spice from wood aging. Its black currant fruitiness, typical of the vintage, has softened and filled out so the wine is ready to drink.",La Croix Barton,87,16.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Schröder & Schÿler 2014 La Croix Barton  (Bordeaux),Bordeaux-style Red Blend,Schröder & Schÿler
72455,US,"Simple but pleasant aromas of violet, plum, grape and mulberry show on the nose of this widely available and well-priced twist-top bottling. The palate pops with acidity, showing flavors of blackberry, boysenberry and tart plum skins, framed by thin though sticky tannins.",,87,16.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2015 Zinfandel (Central Coast),Zinfandel,Sextant
72456,US,"The aromas are a bit subdued for the variety, with notes of apricot, jasmine and flowers. The palate drinks sweet, with abundant stone-fruit flavors that provide a lot of easy-drinking appeal.",Special Harvest,87,14.0,Idaho,,,Sean P. Sullivan,@wawinereport,Ste. Chapelle 2016 Special Harvest Riesling,Riesling,Ste. Chapelle
72457,Australia,"AThe nose is appealing in its raisiny fruit, earth, meat and mocha. Things get all together punchier on the palate with vice-like tannins that overwhelm all else.",Shotfire,87,25.0,South Australia,Barossa,,,,Thorn Clarke 2015 Shotfire Shiraz (Barossa),Shiraz,Thorn Clarke
72458,Chile,"Dusty, earthy plum and berry aromas are a touch leafy and suggestive of sea shells. A fresh palate features enough body to handle racy acidity, while this tastes of plum, brown sugar and spicy oak. A steady finish turns over no new stones.",U Estate Grown,87,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Undurraga 2015 U Estate Grown Pinot Noir (Casablanca Valley),Pinot Noir,Undurraga
72459,US,"This combines 85% Pinot Blanc with 15% Viognier. Together, they offer a full, fleshy and fruit-forward expression of peach and pineapple that's fresh in uplifting acidity.",,87,19.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Valley of the Moon 2015 White (Sonoma County),Pinot Blanc-Viognier,Valley of the Moon
72460,Italy,"This opens with delicate aromas of red-skinned berry and baking spice. Straightforward and tangy, the palate offers raspberry, citrus zest and clove alongside smooth tannins. Enjoy soon.",Terre di Lanoli,87,16.0,Veneto,Valpolicella,,Kerin O’Keefe,@kerinokeefe,Villa Canestrari 2016 Terre di Lanoli  (Valpolicella),Red Blend,Villa Canestrari
72461,Turkey,"Aromas of apricot and rose petal prepare the palate for flavors of peach and grapefruit, with a hint of sage. Refreshing acidity on the palate and a splash of pineapple on the finish make this lively and bright.",Reserve,87,25.0,Ankara,,,Mike DeSimone,@worldwineguys,Vinkara 2014 Reserve Narince (Ankara),Narince,Vinkara
72462,Turkey,"Medium straw in color, this wine has aromas of melon and white flowers on the nose. The palate is smooth, with moderate acidity and flavors of pineapple and rose petal that culminate in a lingering guava finish.",,87,18.0,Ankara,,,Mike DeSimone,@worldwineguys,Vinkara 2015 Narince (Ankara),Narince,Vinkara
72463,US,"High-toned aromas of potpourri, herb and white pepper lead to plump pleasing fruit flavors. It brings a slightly tacky feel, with the finish coming up a bit short.",Estate Wilridge Vineyard,87,35.0,Washington,Naches Heights,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2014 Estate Wilridge Vineyard Syrah-Mourvèdre (Naches Heights),Syrah-Mourvèdre,Wilridge
72464,France,"This blended rosé is ripe and fruity, with a spicy edge that makes it excellent with food. Its red fruit, acidity and crisp, tight texture make it tangy and ready to drink.",,87,20.0,France Other,Corse Porto Vecchio,,Roger Voss,@vossroger,Domaine Torraccia 2016 Rosé (Corse Porto Vecchio),Rosé,Domaine Torraccia
72465,US,"This is a dry, light and easy going wine, made entirely from Pinot Noir. The palate is refreshing in its firm grasp of cherry and raspberry flavors.",Rosé of,87,15.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Educated Guess 2016 Rosé of Pinot Noir (Napa Valley),Pinot Noir,Educated Guess
72466,Portugal,"This is an attractive, fruity wine that's dominated by black currant and damson flavors. It is layered with acidity and light tannins. Drink this year.",Montaria,85,9.0,Alentejano,,,Roger Voss,@vossroger,Parras Vinhos 2010 Montaria Red (Alentejano),Portuguese Red,Parras Vinhos
72467,Italy,"A refreshing sparkler—this opens with aromas of yellow flower and dried hay, with soft background notes of peach and citrus. The close is simple, creamy and fresh.",075 Carati Extra Dry,85,15.0,Veneto,Prosecco,,,,Piera Martellozzo NV 075 Carati Extra Dry  (Prosecco),Glera,Piera Martellozzo
72468,Italy,"Bright-pink in hue, this has crisp acidity and enduring aromas of grapefruit, raspberry, wild fruit and chopped herb. There's even a touch of bitter almond on the bubbly close.",075 Carati Rosé Cuvee Dry,85,15.0,Veneto,Veneto,,,,Piera Martellozzo NV 075 Carati Rosé Cuvee Dry Sparkling (Veneto),Sparkling Blend,Piera Martellozzo
72469,US,"Heavy and seemingly sweet, this has the taste of black raspberry syrup and melted red licorice.",Cuvée 107,85,18.0,California,Santa Barbara County,Central Coast,,,Testarossa 2010 Cuvée 107 Pinot Noir (Santa Barbara County),Pinot Noir,Testarossa
72470,US,"This blend of Cabernet Sauvignon and Petit Verdot is soft, with berry, cocoa and spice flavors. Drink it with summer barbecue and enjoy.",The Swell,85,21.0,California,Paso Robles,Central Coast,,,Tower 15 2009 The Swell Red (Paso Robles),Bordeaux-style Red Blend,Tower 15
72471,Italy,"Redolent of peach, lemon soda and crushed flint, this sparkler would be pleasant to consume at outdoor picnics or summer barbecues.",Extra Dry,85,13.0,Veneto,Prosecco,,,,Il Follo NV Extra Dry  (Prosecco),Glera,Il Follo
72472,France,"Medium sweet, this wine has warm currant and stewed-pear flavors. It has weight to go with its sweet character. Soft and gentle, this is ready to drink.",Kronenbourg,85,,Alsace,Alsace,,Roger Voss,@vossroger,Jean Becker 2009 Kronenbourg Riesling (Alsace),Riesling,Jean Becker
72473,France,"This is rich both on the nose and on the palate. Full and rounded, it has spice and currant flavors. There is a burnt-almond bitterness that marks the finish.",Hagenschlauf,85,,Alsace,Alsace,,Roger Voss,@vossroger,Jean Becker 2011 Hagenschlauf Riesling (Alsace),Riesling,Jean Becker
72474,Italy,"This offers fresh, soothing sensations of citrus, dried grass and white flower. The style is Brut, which means this expression is slightly drier than the majority of Proseccos found on the market today.",Etamorosa Brut,85,11.0,Veneto,Prosecco Treviso,,,,La Gioiosa NV Etamorosa Brut  (Prosecco Treviso),Glera,La Gioiosa
72475,Italy,"For this sparkler, fermentation occurs inside of the bottle instead of large pressurized tanks like the majority of Prosecco. This is simple and fresh, with a bright, almost sour, citrus-driven finish.",Col Fóndo,85,16.0,Veneto,Asolo Prosecco Superiore,,,,Bele Casel NV Col Fóndo  (Asolo Prosecco Superiore),Glera,Bele Casel
72476,Argentina,"The rubbery plum aromas are sweet and medicinal, and the palate feels creamy, thick and chewy. This tastes sweet and lightly herbal, with baking spice and jammy black-fruit flavors and a mild green element. The finish is a touch chunky.",,85,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Elena de Mendoza 2010 Malbec (Mendoza),Malbec,Bodega Elena de Mendoza
72477,Argentina,"The dark and penetrating aromas of violets, shoe polish, blackberry and road tar are solid. This feels a bit tough on the palate, with narrow tannins and flavors of rubber and black plum.",Reserve,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Caligiore 2010 Reserve Syrah (Mendoza),Syrah,Caligiore
72478,Italy,"Full and generous, this has creamy peach and apricot aromas backed by a slightly spicy touch of vanilla bean and caramel. Pair this wine with coconut curry.",Monte Forte Lot 6,85,10.0,Northeastern Italy,Delle Venezie,,,,Riondo 2011 Monte Forte Lot 6 Pinot Grigio (Delle Venezie),Pinot Grigio,Riondo
72479,Italy,"Bright citrus and bitter almond give this a sharp, tonic personality. Pair this easy, food-friendly wine with sushi or Thai food.",,85,14.0,Veneto,Venezia,,,,Tenuta Polvaro 2010 Pinot Grigio (Venezia),Pinot Grigio,Tenuta Polvaro
72480,New Zealand,"A medium-bodied Chardonnay with a focus on fruit. Honeydew and citrus flavors take the lead, then finish crisp and clean.",Private Bin Unoaked,85,15.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Villa Maria 2010 Private Bin Unoaked Chardonnay (Hawke's Bay),Chardonnay,Villa Maria
72481,France,"A tight wine—this has acidity and a firm, steely character. It's taut and lined with a green flavor that powers the crisp apple and grapefruit finish.",Kritt,85,29.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Gresser 2011 Kritt Riesling (Alsace),Riesling,Domaine Gresser
72482,France,"Light and fruity, this has a fresh red-berry flavor. It has intense youthful acidity, lending a very crisp texture. With its soft tannins, it is ready to drink in a few months when the acidity has calmed down.",Le Renard,85,22.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaines Devillard 2010 Le Renard  (Bourgogne),Pinot Noir,Domaines Devillard
72483,US,"With its flavors of raspberry and cherry soda, this a simple Pinot Noir. A slight grassy note comes through on the finish.",,85,16.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Eola Hills 2010 Pinot Noir (Oregon),Pinot Noir,Eola Hills
72484,US,"Blocky and tart, this shows little of the flower or delicate citrus notes that many Oregon Rieslings convey. The clean apple flavor makes it good for summer picnics.",,85,14.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2010 Riesling (Rogue Valley),Riesling,Foris
72485,US,"A spritzy, frizzante style, this is sweet and simple, with a clean flavor of orange.",,85,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Foris 2011 Moscato (Oregon),Moscato,Foris
72486,US,"Noticeable alcohol gives this Zin both heat and apparent sweetness. Combined with a superripe fruit flavor that veers into raisin territory, it turns rustic. Drink it with barbecue.",Branham Vineyard,85,30.0,California,Rockpile,Sonoma,,,Hobo 2010 Branham Vineyard Zinfandel (Rockpile),Zinfandel,Hobo
72487,Italy,"A fresh sparkling wine, this has a bright bouquet of stone fruit, citrus and white flower. It's simple and lightweight, with a touch of spice.",Extra Dry,85,15.0,Veneto,Prosecco,,,,Lamberti NV Extra Dry  (Prosecco),Glera,Lamberti
72488,New Zealand,"This tart, medium-bodied Pinot Noir features sour cherry and cranberry fruit blended with hints of minty herbs and fresh compost. Drink now.",,85,20.0,Central Otago,,,Joe Czerwinski,@JoeCz,Lil Rippa 2008 Pinot Noir (Central Otago),Pinot Noir,Lil Rippa
72489,New Zealand,"This lightweight Pinot Noir features high-toned red-fruit aromas and flavors. Strawberry and red cherry notes dominate, but there are hints of coffee and nail polish as well. Drink now.",,85,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Mana 2009 Pinot Noir (Marlborough),Pinot Noir,Mana
72490,Italy,"This casual wine shows aromas of lemon soda, cut grass and ripe peach. The mouthful is simple and fresh.",,85,10.0,Veneto,Veneto,,,,Natale Verga 2011 Pinot Grigio (Veneto),Pinot Grigio,Natale Verga
72491,Italy,"Simple, broad and slightly oily at first, this has generous melon and apricot aromas. There is enough natural acidity to brighten the palate.",,85,12.0,Northeastern Italy,Delle Venezie,,,,Paladin 2010 Pinot Grigio (Delle Venezie),Pinot Grigio,Paladin
72492,Portugal,"This is soft and full bodied, with a ripe yellow-fruit flavor and a hint of spice that merge with the rounded texture. The acidity just surfaces on the finish.",Pera Doce Branco Reserva,85,,Alentejano,,,Roger Voss,@vossroger,Parras Vinhos 2010 Pera Doce Branco Reserva White (Alentejano),Portuguese White,Parras Vinhos
72493,US,"This is an estate-grown Chardonnay, with flavors of vanilla, tropical pineapple and guava that are surrounded by an oaky character and a lemony finish.",Reserve,85,30.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,LangeTwins 2010 Reserve Chardonnay (Clarksburg),Chardonnay,LangeTwins
72494,US,"Yeasty, with beery aromatics, this has slightly sweet, tangy flavors of grapefruit and soda pop. Give it more time in the bottle to meld together.",,85,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,LaVelle 2011 Pinot Gris (Willamette Valley),Pinot Gris,LaVelle
72495,France,"Soft and fruity, this has gentle flavors of pear, citrus and white fruit that are balanced with light acidity. Drink now.",Beaucharme,85,14.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Louis Max 2010 Beaucharme  (Bourgogne),Chardonnay,Louis Max
72496,Chile,"Berry and currant aromas are jumpy and fruity in nature, while in the mouth, creamy oak creates a sticky feel. Candied, barrel-driven flavors of vanilla and clove outlast the wine's fruit content on the finish.",Reserve,86,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2011 Reserve Merlot (Maipo Valley),Merlot,Santa Ema
72497,Chile,"Simple but friendly aromas of green fruits and spring vegetables set up a lemony feeling palate, with flavors of lime, green apple and herbs. This shows pyrazines on a juicy finish, but not so much that the wine comes across green, vegetal or bitter.",Select Terroir,86,10.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2013 Select Terroir Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Santa Ema
72498,US,"This wine is dry, with a hint of oaky vanilla and buttered toast. Rich orange, peach and honey flavors are brightened by a burst of citrusy acidity.",Calling All Angels,86,11.0,California,California,California Other,,,Save Me San Francisco 2012 Calling All Angels Chardonnay (California),Chardonnay,Save Me San Francisco
72499,France,"Ripe and creamy in texture, this is a pear and peach flavored wine. A touch of butteriness gives a rounded texture and a hint of vanilla. Drink this fruity wine from 2015.",,86,32.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Château Philippe-le-Hardi 2012  Mercurey,Chardonnay,Château Philippe-le-Hardi
72500,Chile,"Rubber, Band-Aid and iodine aromas mix with berry fruit and plum on the nose of this blend. The mouthfeel is choppy and light, while blackened flavors of blackberry and plum finish somewhat bitter.",Legado Reserva,86,18.0,Maipo Valley,,,Michael Schachner,@wineschach,De Martino 2010 Legado Reserva Cabernet Sauvignon-Malbec (Maipo Valley),Cabernet Sauvignon-Malbec,De Martino
72501,France,"An apple-driven wine, with great flavors of red apples, light pears and intense, tangy acidity. It's already a delicious, with freshness and a touch of minerality. Drink now.",,86,,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Domaine Laroche 2013  Petit Chablis,Chardonnay,Domaine Laroche
72502,US,"The challenge for the winemaker in future vintages is to tame these hard, fierce tannins. With sour cherry candy and sandalwood flavors and tart acidity, this '11 is rustic-chic. Enjoy with an upscale hamburger.",,86,25.0,California,Paicines,Central Coast,,,Donati 2011 Cabernet Franc (Paicines),Cabernet Franc,Donati
72503,US,"This young wine is in your face now with strong acidity, powerful oak and jammy apricot, tangerine and green apple fruit. It's all too much of a good thing. It may be showing better by early 2015.",Dutton Ranch Rued Vineyard,86,42.0,California,Green Valley,Sonoma,,,Ernest 2012 Dutton Ranch Rued Vineyard Chardonnay (Green Valley),Chardonnay,Ernest
72504,Italy,"Made from old vines and aged in small barrels, this wine is dominated by oak. Opening aromas include wood, toast and a hint of butter and apples. Oak extract takes center stage on the palate which also reveals citrus peel and a hint of apricot and mineral, as well as firm acidity. It lacks fruit richness.",Vegnie Vecie,86,22.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Fraccaroli 2009 Vegnie Vecie  (Lugana),Turbiana,Fraccaroli
72505,US,"A little oak, brisk acidity and good flavors of lemons, limes and mangoes mark this dry, stylishly creamy wine that's fine for drinking now, at a good price.",,86,13.0,California,Monterey County,Central Coast,,,Hess Select 2012 Chardonnay (Monterey County),Chardonnay,Hess Select
72506,France,"From the slopes high on the hillside above Beaune, this is a soft and ripe wine. Fruity and smoky, it has some richer berry flavors to broaden it out. Good acidity makes the wine fresh, fruity and ready to drink in 2015.",,86,,Burgundy,Bourgogne Hautes Côtes de Beaune,,Roger Voss,@vossroger,L. Tramier & Fils 2012  Bourgogne Hautes Côtes de Beaune,Pinot Noir,L. Tramier & Fils
72507,Italy,"This wine boasts blackberry, raspberry, white pepper and earthy sensations. It's simple but well-made and cries out for food such as hearty minestrone soup.",Drago,86,15.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Lechthaler 2011 Drago Teroldego Rotaliano (Trentino),Teroldego Rotaliano,Lechthaler
72508,Italy,"Recalling the zesty style from New Zealand, it offers aromas of cantaloupe and crushed tomato vine along with exotic fruit that all carry over to the palate. It has a crisp, refreshing finish.",Torrediluna,86,13.0,Northeastern Italy,Venezie,,Kerin O’Keefe,@kerinokeefe,Lechthaler 2012 Torrediluna Sauvignon (Venezie),Sauvignon,Lechthaler
72509,Germany,"Dusty mineral and herbaceous green notes juxtapose curiously with slightly overripe apple and peach flavors on the palate of this dry Riesling. Soft tangerine acidity lends a sunny, refreshing tone on the finish.",Trocken,86,30.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2012 Trocken Riesling (Rheingau),Riesling,Baron Knyphausen
72510,US,"The wine is dark and tannic, and while it has a huge core of black cherries, the balance is off, suggesting that it won't age well. The alcohol feels hot and porty, with a chocolate-covered raisin finish. Drink up.",Garys' Vineyard,86,65.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2012 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
72511,US,"Ripe in tropical fruit, apricot and Meyer lemon flavors, it shows plenty of toasty oak. It's dry and creamy but not particularly complex. Drink up.",Sierra Mar Vineyard,86,40.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2012 Sierra Mar Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Bernardus
72512,US,"With a little oak giving the wine a toasty, buttery mouthfeel, this Chard is brisk in acidity. It has ripe, flashy tropical fruit, tangerine, apricot and pear flavors.",,86,15.0,California,Monterey County,Central Coast,,,Cameron Hughes 2012 Chardonnay (Monterey County),Chardonnay,Cameron Hughes
72513,Italy,"This pretty wine showcases aromas of yellow flowers and exotic fruit. The bright palate offers honeydew melon, apple and a hint of almond alongside crisp acidity that leaves a quenching finish.",Rocca Sveva,86,15.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Cantina di Soave 2012 Rocca Sveva  (Soave Classico),Garganega,Cantina di Soave
72514,Italy,"This wine opens with aromas of toasted oak, butterscotch and vanilla. The palate delivers toast, oak extract and mineral, but it lacks fruit richness to fully balance the dominant wood. It ends on a bitter coffee bean note.",Sanct Valentin,86,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2011 Sanct Valentin Pinot Grigio (Alto Adige),Pinot Grigio,Cantina Produttori San Michele Appiano
72515,Italy,"Made from organic grapes, it offers aromas of pear, apple and citrus that carry over to the palate along with tropical fruit notes. The crisp flavors and quenching finish make this an ideal apéritif.",,86,28.0,Veneto,Asolo Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Case Paolin NV  Asolo Prosecco Superiore,Glera,Case Paolin
72516,Germany,"Smoke and earth tones accent aromas of pressed apple on this brisk, intensely citrusy Riesling. Lemon-lime flavors are zippy and bright on the palate, but the finish falls a bit short.",Medium-Dry Spätlese,86,16.0,Mosel,,,Anna Lee C. Iijima,,Villa Riesling 2010 Medium-Dry Spätlese Riesling (Mosel),Riesling,Villa Riesling
72517,France,"An attractively aromatic wine, full of open fruitiness. It has layers of black currant fruit that go with the fresh acidity, plus a touch of herbs that are followed by firm tannins. Juicy and ready to drink from 2015.",,86,35.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Crusquet de Lagarcie 2009  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Crusquet de Lagarcie
72518,France,"A ripe, full wine that has almost too much weight, it offers a very rich texture and firm tannins. The blackberry jelly fruits are dense and powered by a fruity feel. Drink from 2016.",,86,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Larteau 2010  Bordeaux Supérieur,Merlot,Château Larteau
72519,France,"While the wine does have some firm tannins, it also bears rich black fruits that envelop and cushion the dry core. They give the wine weight, ripe fruitiness and jammy red berry flavors. It would be worth aging until 2016, but can be drunk now.",,86,,Southwest France,Cahors,,Roger Voss,@vossroger,Château Nozières 2012 Malbec-Merlot (Cahors),Malbec-Merlot,Château Nozières
72520,France,"Obviously young and still showing the brief wood aging, this is an attractive and juicy wine with ripe red berry fruits, spice from the wood and a soft texture. It should be ready to drink by 2015.",Cuvée Michael,86,11.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Petit-Freylon 2012 Cuvée Michael  (Bordeaux),Bordeaux-style Red Blend,Château Petit-Freylon
72521,France,"This wine is light, with touches of honey and dried fruit. Oranges, marmalade and dried sultanas are balanced by the acidity of this already attractive Sauternes. Drink now, but better from 2016.",Lafleur Mallet,86,25.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Cheval Quancard 2011 Lafleur Mallet  (Sauternes),Bordeaux-style White Blend,Cheval Quancard
72522,US,"From the cool 2011 vintage, this wine brings notes of black tea, dark raspberries and herbs. It's tangy with lip-smacking plum and cranberry flavors backed by firm tannins.",Grenache 42,86,45.0,Oregon,Applegate Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Cowhorn 2011 Grenache 42 Grenache (Applegate Valley),Grenache,Cowhorn
72523,US,"Peppery and bright in acidity, this blend of half Grenache and lesser percentages of Mourvèdre, Syrah and Counoise is a bit mixed. On the one hand it offers red raspberry and pomegranate and perfumed aromatics; on the other hand, the earthiness detracts.",Coda Rouge,86,30.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,David Girard 2010 Coda Rouge Red (El Dorado),Rhône-style Red Blend,David Girard
72524,US,"The acidity is strong and brisk on this Rhône-style blend, and the flavors are equally strong. It shows apricots, tangerines, peaches and mangoes, tasty but lacking subtlety. Drink up.",Saralee's Vineyard,86,38.0,California,Russian River Valley,Sonoma,,,Due Cani 2012 Saralee's Vineyard Marsanne-Roussanne (Russian River Valley),Marsanne-Roussanne,Due Cani
72525,France,"Lemon and creamed pear flavors give this open, soft wine attractive fruitiness. The fruit is everything here, with acidity adding a crisp edge to the rounder textures. It is ready to drink.",,86,33.0,Burgundy,Auxey-Duresses,,Roger Voss,@vossroger,Evening Land 2011  Auxey-Duresses,Chardonnay,Evening Land
72526,Italy,"This is a rare example of Italian-made Kerner that opens with mineral, smoky granite and loads of soft peach. It delivers a tangy, etched quality overall, with a playful layer of sweetness.",Aristos,87,28.0,Northeastern Italy,Alto Adige,,,,Cantina Valle Isarco 2010 Aristos Kerner (Alto Adige),Kerner,Cantina Valle Isarco
72527,Italy,"Here's a vineyard-designate Vermentino that shows a bright bouquet of yellow flower, melon, stone fruit and citrus. There's a ripe, full quality to this fresh white.",Vigna 'Ngena,87,33.0,Sicily & Sardinia,Vermentino di Gallura,,,,Capichera 2010 Vigna 'Ngena  (Vermentino di Gallura),Vermentino,Capichera
72528,Spain,"Roasted and smelling a touch bricky, this also has full aromas of berry and black plum. Feels grabby but honest, with baked black-fruit flavors, chocolate, mocha and coffee. Jammy and deep on the finish, with earthy, chocolaty notes. A blend of 60% Garnacha with 20% each of Syrah and Merlot.",Ludovicus,87,11.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Celler Piñol 2009 Ludovicus Red (Terra Alta),Red Blend,Celler Piñol
72529,US,"This is arguably the winery's best Merlot ever. While it is not an ager, it is a lovely food wine that's dry, with crisp acidity. It expresses subtle flavors of cherry, red currant, tobacco and sandalwood flavors.",Flood Family Vineyards,87,20.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2009 Flood Family Vineyards Merlot (Santa Barbara County),Merlot,Rancho Sisquoc
72530,US,"This is a likeable Syrah for drinking now. It has soft acids and tannins that frame notes of jammy cherry and blackberry. The flavors are sweet on the midpalate, but finish dry and spicy.",Flood Family Vineyards,87,25.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2009 Flood Family Vineyards Syrah (Santa Barbara County),Syrah,Rancho Sisquoc
72531,Italy,"Concentrated and silky, this has bright flavors of wild berry, bitter almond and balsam cola. The medium mouthfeel is backed by a fresh, menthol finish.",Luziafeld,87,16.0,Northeastern Italy,Alto Adige,,,,St. Pauls 2009 Luziafeld Pinot Nero (Alto Adige),Pinot Nero,St. Pauls
72532,US,"Dark black like the grapes it's made from. Once you get past its high alcohol, this has powerful flavors of dark chocolate, tar and baked plums.",My Sweet Petite,87,23.0,California,Suisun Valley,North Coast,Virginie Boone,@vboone,Stuessy Cellars 2010 My Sweet Petite Petite Sirah (Suisun Valley),Petite Sirah,Stuessy Cellars
72533,US,"The production of Malbec at Three Rivers has risen dramatically, and the new vintage seems considerably lighter and less complex than it previously did. Fruity and forward, it shows black cherry and cola flavors, with a light streak of licorice.",,87,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2009 Malbec (Columbia Valley (WA)),Malbec,Three Rivers
72534,Italy,"The bouquet of yellow rose, apricot, pear and cantaloupe is delightful. On the palate it's creamy and rich, and it should pair well with shrimp risotto.",Thurner,87,16.0,Northeastern Italy,Alto Adige,,,,Colterenzio 2010 Thurner Pinot Bianco (Alto Adige),Pinot Bianco,Colterenzio
72535,US,"Who knew Ohio made such tasty Chardonnay? Bright and fresh, with scents of green apple, pear, fresh herbs and just a hint of nut oil. This dry, medium-bodied wine offsets juicy flavors of nectarines and apples against a backdrop of sweet cream and white flowers that lingers on the finish. Drink now.",,87,11.0,Ohio,Grand River Valley,,Anna Lee C. Iijima,,Debonné 2009 Chardonnay (Grand River Valley),Chardonnay,Debonné
72536,US,"This bottling has consistently been one of Eberle's specialties for quality and price for many years, and it still is. With residual sugar of 5.6%, it's sweet in honey, apricot, orange, guava and Meyer lemon flavors, brightened by crisp acidity.",Estate,87,14.0,California,Paso Robles,Central Coast,,,Eberle 2010 Estate Muscat Canelli (Paso Robles),Muscat Canelli,Eberle
72537,US,"This reveals honeyed flavors of orange, peach, mango and vanilla. Zesty in acidity, it shows a nice formula for ripe Viognier, with a touch of oak and a sur lie influence that gives it a creamy mouthfeel.",Mill Road Vineyard,87,21.0,California,Paso Robles,Central Coast,,,Eberle 2010 Mill Road Vineyard Viognier (Paso Robles),Viognier,Eberle
72538,Australia,"A supple, easygoing Pinot Noir, with modest weight in the mouth but assertive notes of cola, earth and cherries. The aromas are slightly perfumed and confected, but the flavors are sturdier and more savory in nature. Drink now.",Sexton Vineyard,87,35.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Giant Steps 2010 Sexton Vineyard Pinot Noir (Yarra Valley),Pinot Noir,Giant Steps
72539,US,"Could use greater acidity and structure to provide a framework for all the fruit, but that fruit sure is attractive. It floods the mouth with raspberry and cherry jam flavors, with pretty additions from smoky oak. Not going anywhere, so drink up.",,87,65.0,California,Sonoma Coast,Sonoma,,,Guarachi Family 2010 Pinot Noir (Sonoma Coast),Pinot Noir,Guarachi Family
72540,US,"Fragrant apple blossom and vanilla custard notes are delightful on this luxurious and balanced Chardonnay. Sweet butter and cream notes on the midpalate add weight, but are offset by brisk acidity and a spray of saline on the finish.",,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hazlitt 1852 Vineyards 2010 Chardonnay (Finger Lakes),Chardonnay,Hazlitt 1852 Vineyards
72541,Spain,"This smells gritty and herbal on first take, with roasted, leafy aromas. The herb and red fruit flavors are a bit spotty, remaining herbal and mildly green on the finish, with snappy acidity.",,86,28.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Aljibes 2006 Cabernet Franc (Vino de la Tierra de Castilla),Cabernet Franc,Aljibes
72542,Italy,"This is a value white, with fresh tones of citrus, pear and stone fruit. Zesty crispness marks the finish, making it perfect for smoked salmon with cream cheese.",,86,11.0,Northeastern Italy,Venezia Giulia,,,,Altùris 2011 Pinot Grigio (Venezia Giulia),Pinot Grigio,Altùris
72543,Spain,"Smoky and roasted on the nose, it also has standard red-berry aromas lurking in the background. This feels fairly full and healthy, with sweet-oak flavors accenting lightly-pickled-tasting red berry. It finishes a bit herbal, with lasting minty, oaky flavors.",Señorío del Águila Reserva,86,18.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas Virgen del Águila 2002 Señorío del Águila Reserva Red (Cariñena),Red Blend,Bodegas Virgen del Águila
72544,Spain,"This is stewy smelling, with tomato leaf and raisiny notes. It feels dense and mature, with mild acidity creating jammy raspberry and plum flavors along with a lot of barrel spice. The oak flavor is dominant on the finish.",Deyo,86,18.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Castillo de Monjardin 2007 Deyo Merlot (Navarra),Merlot,Castillo de Monjardin
72545,South Africa,"With 10% Viognier added to this Chenin, there is a forward, earthy character to this wine, like a mix of honeysuckle and citrus-scented fynbos. The medium-weight palate shows melon and tropical fruit flavors while a lemon-lime accent freshens up the close.",,86,8.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Essay 2011 Chenin Blanc (Western Cape),Chenin Blanc,Essay
72546,US,"Marked by flamboyant oak, this wine is dominated by buttered toast and sweet butterscotch flavors. Down under all that is pineapple and mango fruit. Will appeal to fans of this oaky style.",,86,35.0,California,Sonoma Coast,Sonoma,,,Guarachi Family 2010 Chardonnay (Sonoma Coast),Chardonnay,Guarachi Family
72547,South Africa,"Pear, white melon rind and faint guava notes grace the bouquet of this fresh and inviting wine. The ripe, round mouthfeel is balanced and approachable, with a refreshing lime-zest infused finish. Drink now.",,86,11.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,La Capra Presented by Fairview 2010 Chenin Blanc (Western Cape),Chenin Blanc,La Capra Presented by Fairview
72548,France,"This is dry and cedary upfront, with decent raspberry fruit emerging on the palate. It's medium bodied and lacks the richness and expansiveness of many 2009 Rhônes, but still offers a solid if somewhat oaky drinking experience.",Rasteau Le Cancarot,86,29.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2009 Rasteau Le Cancarot Red (Côtes du Rhône Villages),Rhône-style Red Blend,Les Vins de Vienne
72549,US,"Scents of fresh lemons, herbs and white flowers grace this delicately structured, unoaked Chardonnay. Brisk and tonic on the palate, it's a breezy white that's perfect for summer sipping.",Wahoo White,86,15.0,Virginia,Monticello,,Anna Lee C. Iijima,,Lovingston 2010 Wahoo White Chardonnay (Monticello),Chardonnay,Lovingston
72550,US,"Medium-bodied and easy drinking, this Cabernet opens with yeasty red-fruit aromas and a touch of smoky oak, before finishing clean. A very good Cabernet Sauvignon that should be fairly easy to find.",Silver Label,86,20.0,California,North Coast,North Coast,Virginie Boone,@vboone,B.R. Cohn 2009 Silver Label Cabernet Sauvignon (North Coast),Cabernet Sauvignon,B.R. Cohn
72551,US,"Rustic in texture, with jagged tannins, this is an old-fashioned wine, the kind they drank straight out of the cellar a long time ago. Made from Zinfandel, Carignan and several other varieties, it's dry and tannic, with berry, currant and spice flavors.",Geyserville,86,37.0,California,Sonoma County,Sonoma,,,Ridge 2010 Geyserville Red (Sonoma County),Red Blend,Ridge
72552,US,"Dominated by sweet oak and sweet fruit, this Chardonnay is made to appeal to consumers who enjoy the popular style. This tastes like orange and lemon jam, with body from the alcohol.",Reserve,86,22.0,California,Sta. Rita Hills,Central Coast,,,Santa Barbara Winery 2009 Reserve Chardonnay (Sta. Rita Hills),Chardonnay,Santa Barbara Winery
72553,South Africa,"This is light, bright and easy, with clean notes of Granny Smith apple, pear, and a hint of fresh grass. The tart palate is sharp but refreshing, with a medium-length, mouthwatering finish.",,86,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Six Hats 2011 Chenin Blanc (Western Cape),Chenin Blanc,Six Hats
72554,US,"Give this tough, young Cabernet a good long decant before serving. At first, it's dominated by sharp acidity and mouth-numbing tannins. But after some airing, it offers black currant flavors. This is likely not an ager.",,86,50.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Vogelzang 2008 Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Vogelzang
72555,US,"The reserve seems to have spent more time in barrel, bearing a chocolatey finish, but otherwise it is quite similar to the Marryhill's regular Sangiovese. Slightly higher alcohol makes for a bit more concentration of the strawberry fruit, but the herbal, peppery bite is still there in the finish.",Proprietor's Reserve,86,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2009 Proprietor's Reserve Sangiovese (Columbia Valley (WA)),Sangiovese,Maryhill
72556,Bulgaria,"This garnet colored Bulgarian Cabernet Sauvignon has aromas of dark cherry and mocha with flavors of cherry cola, black raspberry and black cherry with a smooth silky tannic finish.",Tradition Since 1875,89,17.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Minkov Brothers 2013 Tradition Since 1875 Cabernet Sauvignon (Thracian Valley),Cabernet Sauvignon,Minkov Brothers
72557,Italy,"This opens with aromas suggesting toast, dark-skinned berry, smoke and a balsamic note. The firm palate delivers dried black cherry, licorice, sage and a hint of clove alongside assertive tannins. Drink after 2020.",Lazzarito,89,139.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mirafiore 2010 Lazzarito  (Barolo),Nebbiolo,Mirafiore
72558,Georgia,"Medium-gold to the eye, this wine has aromas of white peach and bitter almond. There is an almost beer-like flavor profile, including peach, apple, hops and floral notes. Ever-present but not overpowering tannins and a bright, lingering finish make for an appealing and interesting wine.",,89,21.0,Kakheti,,,Mike DeSimone,@worldwineguys,Orgo 2014 Rkatsiteli (Kakheti),Rkatsiteli,Orgo
72559,US,"Just slightly dilute, but well-made in every other way, this gentle wine is true to variety with flavors of melon and strawberry, hints of citrus and a dusting of cinnamon spice. It has the gentle elegance of village Burgundy, at a comparable cost.",,89,28.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Paul O'Brien 2013 Pinot Noir (Umpqua Valley),Pinot Noir,Paul O'Brien
72560,Argentina,"This pitch-dark Malbec from Cafayate is concentrated and heavy on the nose, with grapy blackberry aromas that are doing their best to stay fresh and clean. A full-force, grapy palate deals chocolaty black-fruit flavors in front of a warm finish where toasty oak and graphite notes come onto the scene.",Grand Reserve,89,22.0,Other,Cafayate,,Michael Schachner,@wineschach,Piattelli 2014 Grand Reserve Malbec (Cafayate),Malbec,Piattelli
72561,Italy,"This opens with aromas of French oak, espresso, toast and a whiff of rose. The dense, chewy palate offers dried black cherry, coconut, roasted coffee bean and grilled sage alongside bracing tannins that clench the finish. An orange zest note signals the close the finish. Give the tannins a few years to unfurl then drink.",Il Bricco,89,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pio Cesare 2012 Il Bricco  (Barbaresco),Nebbiolo,Pio Cesare
72562,US,"This chewy, tangy white wine is an engaging blend of 42% Viognier, 33% Marsanne, 23% Roussanne and a splash of Grenache Blanc. Fresh flavors of citrus, apples and pineapple abound. If you're looking for an unoaked alternative to Chardonnay, this is a good option.",Pistoleta,89,19.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2015 Pistoleta White (Rogue Valley),White Blend,Quady North
72563,Portugal,"Young vines grown at heights of 1,200-feet give a cool character to this Touriga Nacional dominated blend. It is a structured wine, stylish with perfumed fruit flavors that have been smoothed by the oak aging. The wine is ready to drink.",Dona Louise,89,20.0,Dão,,,Roger Voss,@vossroger,Quinta de Lemos 2010 Dona Louise Red (Dão),Portuguese Red,Quinta de Lemos
72564,Australia,"An admirable effort, combining lemony citrus notes with hints of pear and quince. It's medium in body, with a long, crisp finish.",The Long Paddock,89,15.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Redbank 2014 The Long Paddock Pinot Grigio (Victoria),Pinot Grigio,Redbank
72565,Australia,"Full bodied and supple, this is a dark wine with ample fruit. Cassis and black cherry notes pick up hints of cola on the finish. Drink now–2020.",Warboys Vineyard,89,65.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Angove 2013 Warboys Vineyard Grenache (McLaren Vale),Grenache,Angove
72566,Italy,"This opens with aromas of grilled porcini, menthol and a hint of Asian spice while the straightforward palate offers ripe raspberry, dark cherry and cake spice. Firm, fine-grained tannins provide support.",,89,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ascheri 2012  Barolo,Nebbiolo,Ascheri
72567,US,"This dry wine delivers aromatic complexity, firm tannins and solid fruit flavors for an appetizing balance. It smells like raspberries and cedar, tastes like cranberries and raspberries, and finishes with a nice touch of astringency.",,89,33.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Bella Grace 2013 Primitivo (Amador County),Primitivo,Bella Grace
72568,Argentina,"Gritty, earthy aromas of hot tarmac and leathery plum give off a burnt character. Easy, smooth and flush across the palate, this blend of 70% Petit Verdot and 30% Malbec tastes peppery, spicy and of roasted black fruits. Toastiness carries over to the finish, which deals burnt, peppery spice notes and mild heat.",Dharma Reserva,89,17.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Bodega Calle 2013 Dharma Reserva Red (Luján de Cuyo),Red Blend,Bodega Calle
72569,Portugal,The wine is spicy with a fine tang of spirit and wood to give it a real tawny character. Acidity is there as well for the lift at the end. It is mature while keeping its dried fruit flavors and a rich aftertaste.,Special Reserve,89,17.0,Port,,,Roger Voss,@vossroger,Cálem NV Special Reserve  (Port),Port,Cálem
72570,Portugal,"You could think of this wine as an exclamation. It is certainly rich and generous with its bold black fruits and dark tannins. There is a juicy component to the wine as well, spicy and full of berry flavors. It is ready to drink.",OMG,89,15.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2015 OMG Red (Lisboa),Portuguese Red,Casa Santos Lima
72571,France,"While there is little white wine in Santenay, the vines for this wine come from a small parcel near the château. It is soft and rounded, smooth and creamy. With white stone-fruit flavors lifted by light acidity, it is ready to drink now.",La Comme Premier Cru,89,50.0,Burgundy,Santenay,,Roger Voss,@vossroger,Château de Santenay 2014 La Comme Premier Cru  (Santenay),Chardonnay,Château de Santenay
72572,France,"Layers of wood aging give this wine its initial spicy character. The flavors broaden out to bring in the ripe citrus and yellow fruits that are already well developed. With its edge of minerality, the wine still has room to age. Drink from 2017.",Le Roc Blanc,89,40.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Château de Santenay 2014 Le Roc Blanc  (Mercurey),Chardonnay,Château de Santenay
72573,Germany,"For such a small price, this off-dry Riesling offers surprising refreshment and enjoyment. It's straightforward and fruity, bursting with white-peach and pear flavors, yet remarkably pristine in style. Zesty lemon-lime acidity showers the midpalate and leads a long rejuvenating finish.",,89,11.0,Pfalz,,,Anna Lee C. Iijima,,Clear Night 2014 Riesling (Pfalz),Riesling,Clear Night
72574,France,"From vines in the plain between Corton and Beaune, this wine is full of ripe red fruits. Its soft, rounded character is spiced with acidity and the wood aging. Soft tannins fill the texture. Drink from 2018.",Les Pimentiers,89,39.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine Des Meix Porons 2014 Les Pimentiers  (Savigny-lès-Beaune),Pinot Noir,Domaine Des Meix Porons
72575,France,"This is a ripe, full wine with both the fruit and the fresh acidity of the year. Rich yellow fruits are cut with the citrus acidity, hints of toast and spice, with a refreshing backbone. The wine is ready to drink.",Paquet Montagnac,89,27.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine des Valanges 2014 Paquet Montagnac  (Pouilly-Fuissé),Chardonnay,Domaine des Valanges
72576,Argentina,"This Malbec is strangely exotic, with unusual floral aromas that blend in Middle Eastern spices including cardamom. Massive and borderline over-extracted, this tastes earthy and baked, with herbal blackberry flavors. A blackened, peppery flavor dominates a finish that comes across as stewed.",Terroir Series Finca Orellana Single Vineyard,89,55.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Trapiche 2012 Terroir Series Finca Orellana Single Vineyard Malbec (La Consulta),Malbec,Trapiche
72577,Argentina,"Dark in color and ripe from the get go, this Malbec blend smells of blackberry, graphite and licorice. Full and layered, with surprisingly good depth, this tastes of black fruits blended with tomato and plum. Spicy, dry and herbal tasting on the finish, with a hint of saltiness.",Armado Sur Malbec-Bonadra-Syrah,89,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2014 Armado Sur Malbec-Bonadra-Syrah Red (Mendoza),Red Blend,Trivento
72578,Argentina,"Upfront earthy aromas of black olive render this Malbec's berry notes as secondary. This feels chunky, even a bit flabby. Flavors of black fruits and peppery spice finish with a note of oaky mint and drying tannins. Drink now through 2018.",Gen,89,,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vicentin 2013 Gen Malbec (Mendoza),Malbec,Vicentin
72579,Germany,"A revitalizing crush of lemon and limes, this spry kabinett seems sweetened by a sprinkling of sugar-cookie crumbs. Racy acidity lends spine-tingling refreshment that finishes with a lingering herbal tone. Drink now through 2019.",Brauneberger Juffer Kabinett,89,19.0,Mosel,,,Anna Lee C. Iijima,,Willi Haag 2015 Brauneberger Juffer Kabinett Riesling (Mosel),Riesling,Willi Haag
72580,Australia,"Pear, pineapple and white chocolate notes come together into an attractive whole in this medium- to full-bodied blend. It's round in the mouth, then focuses on the finish into a bright beam of citrus.",,89,60.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yeringberg 2014 Marsanne-Roussanne (Yarra Valley),Marsanne-Roussanne,Yeringberg
72581,,"This dry Furmint from Hungary's Balaton region has aromas of lemon blossom and green apple. In the mouth, there are flavors of crisp apple cider and fresh pear.",Estate,89,21.0,,,,Jeff Jenssen,@worldwineguys,St. Donat 2014 Estate Furmint,Furmint,St. Donat
72582,US,"This new blend features 38% Merlot, 32% Petite Sirah, 18% Cabernet Sauvignon and 12% Malbec, combining brawn with beauty. Red fruit and a light grip of oak wrap around a softly textured body, making for an approachable, easygoing experience.",The Investor,89,58.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stags' Leap Winery 2013 The Investor Red (Napa Valley),Red Blend,Stags' Leap Winery
72583,Germany,"Delicate and dancing on the palate, this light-footed Riesling highlights crystalline mineralilty against a backdrop of zesty grapefruit, lime and lemon flavors. Off dry in style, it finishes moderately long with lingering hints of bramble and crushed stones.",Lieserer Niederberg Helden Kabinett,89,19.0,Mosel,,,Anna Lee C. Iijima,,Thanisch 2015 Lieserer Niederberg Helden Kabinett Riesling (Mosel),Riesling,Thanisch
72584,US,"More like an off white in color than actually pink, this 100% barrel-fermented, free-drained wine shows lemon blossoms, Pink Lady apple and lime zest on a very restrained nose. The palate is lively with tantalizing acidity, and fresh with light Meyer lemon zest and juice flavors.",Rosé of,89,20.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Center of Effort 2015 Rosé of Pinot Noir (Edna Valley),Pinot Noir,Center of Effort
72585,US,"This bottling packs in all that the grape can be: honeydew melon ripeness, crushed chalk and slate minerality and a grassy edge. The palate shows a citrus rind pithiness, some sea salt and a lime zest freshness. Classic and uncomplicated.",Stone Row Zabala Vineyard,89,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2015 Stone Row Zabala Vineyard Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,Comartin
72586,US,"This is very fresh and nicely detailed, with just 13% alcohol allowing some of the more subtle Sauvignon Blanc flavors to show. Some of the oldest vines in the state—more than 35 years old—are a prime component. Melon, green apple, lime and grapefruit flavors all mingle; acids are just right and the balance could not be better for lighter seafood and poultry.",,89,9.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2007 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Arbor Crest
72587,Australia,"Shows greater fruit character and purity than the roasted 2003, with blackberry flavors nicely framed by vanilla oak and meaty, savory notes. Firm on the finish, suggesting an optimum drinking window of 2009–2016.",Ebenezer,89,32.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Barossa Valley Estate 2004 Ebenezer Shiraz (Barossa),Shiraz,Barossa Valley Estate
72588,South Africa,"This earthy Syrah starts with mint and tobacco aromas and on the palate, spice, pepper and cigarbox flavors are restrained and elegant. Good tannic structure and balanced acids give the wine class. A touch of smoke on the finish adds to the serious nature of the wine.",,89,47.0,Franschhoek,,,Susan Kostrzewa,@suskostrzewa,Boekenhoutskloof 2006 Syrah (Franschhoek),Syrah,Boekenhoutskloof
72589,Spain,"At first glance it may seem a little saucy, but as it gains its legs this aged Yecla wine shows solid plum, berry and cassis aromas and flavors along with a lively, healthy palate. It's incredibly smooth in the mouth, and definitely ready to go. Spice and chocolate are the finishing touches to what amounts to a nice, warm-climate Mourvèdre. A Europvin, Christopher Cannan selection, Imported by multiple importers, including Michael Skurnik Wines.",Crianza,89,,Levante,Yecla,,Michael Schachner,@wineschach,Castillo del Barón 2004 Crianza Red (Yecla),Red Blend,Castillo del Barón
72590,France,"It's appropriate that this wine is served at the Crazy Horse saloon in Paris. Made from a selection of old vines, La Horse is in the modern, polished idiom, a super-ripe wine, very concentrated, packed with blackberry jelly and bitter chocolate flavors. Give it 3–4 years, but its considerable power and intensity is already there.",La Horse,89,35.0,Bordeaux,Canon-Fronsac,,Roger Voss,@vossroger,Château Coustolle 2005 La Horse  (Canon-Fronsac),Bordeaux-style Red Blend,Château Coustolle
72591,US,"This is a nicely balanced, tightly constructed effort, a Merlot that will surprise anyone who has not tasted Washington Merlot in this price range. It is miles apart from the herbal, stemmy Merlots of other New World regions, or the vapid, watery $15 junk that comes from our neighbor to the south. This is ripe, full, meaty, structured, laden with plum and cherry, spice and just a hint of herb.",,89,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2005 Merlot (Columbia Valley (WA)),Merlot,Chateau Ste. Michelle
72592,Germany,"There aren't many Rieslaner bottlings out there, so this may be one of the few chances people have of trying this interesting variety. It starts off smoky and herbal, developing strange leafy flavors that take some getting used to, although there's an undercurrent of lime-like fruit as well. Sweet without being too sweet; try with the cheese course.",Durkheimer Nonnengarten Auslese,89,39.0,Pfalz,,,Joe Czerwinski,@JoeCz,Darting 2007 Durkheimer Nonnengarten Auslese Rieslaner (Pfalz),Rieslaner,Darting
72593,Italy,"Donatella Cinelli Colombini's wines are usually among our high scoring Brunellos, but we were less satisfied with the 2004 vintage. It opens with heavy aromas of leather and tobacco and tastes raw and chewy in the mouth. Then, there's a blast of sour cherry on the close.",,89,48.0,Tuscany,Brunello di Montalcino,,,,Donatella Cinelli Colombini 2004  Brunello di Montalcino,Sangiovese Grosso,Donatella Cinelli Colombini
72594,Germany,"This Pinot Blanc is broader and fuller-bodied than M-C's Rieslings, but not as minerally or complex. It's easy to drink, featuring exotic notes of mango and banana balanced by citrus blossom and chalk.",Haardt Kabinett Trocken,89,38.0,Pfalz,,,Joe Czerwinski,@JoeCz,Müller-Catoir 2007 Haardt Kabinett Trocken Weissburgunder (Pfalz),Weissburgunder,Müller-Catoir
72595,Spain,"Cabernet Sauvignon from Navarra is always going to be vintage-dependent, so in a perfect year like 2005 a wine like this shows its best. The nose offers coconut, dill and cedar, which sets the stage for a lengthy, honest palate of roasted berry, cola, herb and tobacco flavors. Not a sweet or “fruity” style per se, but a cut above and a good terroir wine that reflects its year.",Viñedo No. 9,89,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Señorío de Sarria 2005 Viñedo No. 9 Cabernet Sauvignon (Navarra),Cabernet Sauvignon,Señorío de Sarria
72596,Italy,"This vineyard-designate Riserva is a delicate and medium-bodied wine with aromas of wild berry, white mineral and violets. The nose is subtle and subdued but the mouthfeel is more intense thanks to the wine's fresh acidity and long berry flavors.",La Selvanella Riserva,89,30.0,Tuscany,Chianti Classico,,,,Melini 2005 La Selvanella Riserva  (Chianti Classico),Sangiovese,Melini
72597,France,"A wine that is showing signs of maturity, emphasizing the sweetness of the rich vintage. It offers juicy spice, firm but sweet tannins and flavors of licorice and dark chocolate. It is ready to drink.",,89,31.0,Bordeaux,Graves,,Roger Voss,@vossroger,Vieux Château Gaubert 2003  Graves,Bordeaux-style Red Blend,Vieux Château Gaubert
72598,US,"Very young, juicy, loaded with boysenberry and black cherry fruit. There is a strong streak of licorice, hints of tobacco and vanilla, but plenty of muscle and stiff tannins. A substantial effort, this ranks at the top of the list of Washington Cabernet Sauvignon priced under $10.",Summit Reserve,89,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Washington Hills 2007 Summit Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Washington Hills
72599,US,"Very dense, very rich, and really too thick in primary fruit flavors to enjoy now. Almost like a blackberry, cassis and chocolate-filled pastry, with the oaky overlay playing the role of sweet, smoky crust, and the alcohol providing heat. Soft, too. Not particularly elegant now, but might age, if you want to roll the dice on this pricey 100% Cab.",Beckstoffer To Kalon Vineyard,89,135.0,California,Napa Valley,Napa,,,Janzen 2006 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
72600,South Africa,"This complex, assertive dessert wine starts with aromas of orange marmalade, honey and tobacco spice, and on the palate, its smooth, integrated flavors of honey, citrus, cigarbox and spice are both elegant and unique. Its spicy, dry finish is an extra boost.",Estate Noble Late Harvest,89,20.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Morgenhof 2002 Estate Noble Late Harvest Chenin Blanc (Stellenbosch),Chenin Blanc,Morgenhof
72601,US,"With its 10% alcohol, bright fruit and lush, round mouthfeel, this is more mainstream (and main meal) than the late harvest label would suggest. The sweetness is perfectly balanced against firm acids, and the fruit flavors combine citrus and peach with light streaks of honey.",Summit Reserve Late Harvest,89,8.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Washington Hills 2007 Summit Reserve Late Harvest Riesling (Columbia Valley (WA)),Riesling,Washington Hills
72602,France,"A Cabernet Sauvignon-dominated wine, which reveals great structure to go with its black berry fruits. American Daren Miller, married to a Bordeaux native, has been involved in the restoration of this property in the Médoc, producing a classic wine, that pays great respect to its origins.",,89,31.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Haut Beyzac 2005  Haut-Médoc,Bordeaux-style Red Blend,Château Haut Beyzac
72603,Spain,"Add Aurora to your list of dry Sherries that won't steer you wrong. It is a concentrated, slightly more powerful style of manzanilla with pear, pepper and rosemary aromas as well as a true, refined palate. Flavors of fresh mushroom and nuts are dry and just fruity enough. Like a kiss from the sea.",Aurora Manzanilla Extra Dry,89,13.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Pedro Romero NV Aurora Manzanilla Extra Dry Sherry (Jerez),Sherry,Pedro Romero
72604,Spain,"Nicely done and racy for an oloroso, with quince, baked peach and honey on the nose and then apricot and mocha flavors taking over in the mouth. Arguably a bit acidic, but that only helps to propel it toward an orange-tinged finish that's natural, sheer and clean.","Full, Dry Oloroso",89,13.0,Andalucia,Jerez,,Michael Schachner,@wineschach,"Pedro Romero NV Full, Dry Oloroso Sherry (Jerez)",Sherry,Pedro Romero
72605,France,"Fine tannins, dusty and sweet, play a major part in the success of this wine. It's fruit, initially subdued by the tannins, then bursts through with cherry jelly, dark plums and an edge of licorice. It's certainly rich, but it all hangs together well.",Roc de Candale,89,40.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Candale 2005 Roc de Candale  (Saint-Émilion),Bordeaux-style Red Blend,Château Candale
72606,US,"The nose here offers a real mixed bag: some funk, a little perfume, worn leather, even pepperoni and peanuts. The mouth blends flavors of black fruit with peppery spice and herbs. It may be a touch linear and tight, but the basics are definitely there. Overall a very good wine.",Parks Vyd,90,37.0,California,Napa Valley,Napa,,,Bartholomew Park 1997 Parks Vyd Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bartholomew Park
72607,US,"Heavily oaked, with peanut aromas masking the fruit. But in the mouth it has more accessible fruit—mostly cassis—and once again the full allotment of wood. It's no surprise when it finishes buttery, and with coffee flavors. A tough one to call now. Will the wood integrate? Will the fruit emerge?",Reserve,90,60.0,California,Napa Valley,Napa,,,Whitehall Lane 1997 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Whitehall Lane
72608,US,"Big mountain fruit here throws powerful aromas of ripe plum, thyme and bacon, while full-scale oaking yields maple aromas, vanilla flavors, and coffee on the finish. The wood element is a little weighty at this point, but there's solid fruit to support it.",Buckeye Vyd,90,45.0,California,Sonoma County,Sonoma,,,Kendall-Jackson 1997 Buckeye Vyd Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Kendall-Jackson
72609,US,"Some cedar and olives accent an earthy nose. Cassis and some cherry make up the pleasant palate, which features nicely integrated oak as a high point. Fairly long and drying on the back end, with ever-so-slightly prickly tannins.",Baritelle Vyd,90,60.0,California,Rutherford,Napa,,,Bell 1997 Baritelle Vyd Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Bell
72610,US,"Aromas almost of blackberry syrup, with herb, toast and earthy, even barnyardy accents open this rich yet tart cherry-chocolate wine. Smooth and unevolved, with chocolate and orange-peel notes on the austere finish. It's the baby brother of Dominus, offering a look at the style of the estate without the price tag of the flagship offering.",Napanook Vyd,90,30.0,California,Napa Valley,Napa,,,Dominus 1997 Napanook Vyd Red (Napa Valley),Bordeaux-style Red Blend,Dominus
72611,US,"Impressive and elegant, this one leans American with its R & B name and packaging, but is rather French in profile. The black-cherry fruit is offset by a lead-pencil element reminiscent of some top Bordeaux chateaus. Angular and fairly crisp, it shows coffee accents and a fairly long finish. If it adds some weight with age, it will drink above the present rating.",Reserve,90,74.0,California,Napa Valley,Napa,,,R & B Cellars 1997 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,R & B Cellars
72612,US,"Leathery fruit and a bit of bramble or field greens mark the nose, and the earthy red-currant palate strikes a claret-like note. It's a little lighter than the competition, and it does show some defined tartness. Drink sooner than later, and try to serve it with food.",,90,50.0,California,Sonoma County,Sonoma,,,Wattle Creek 1997 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Wattle Creek
72613,US,"Big and lush, this one's got gobs of chocolate, plum, spice, black cherry, spice, coffee, herb, toast, and vanilla, all framed in creamy smooth tannins that give a supple quality to the blend. Long, lush and smooth at the end.",Samsel Vineyard/Maggie's Reserve,90,42.0,California,Sonoma Valley,Sonoma,,,Rosenblum 2001 Samsel Vineyard/Maggie's Reserve Zinfandel (Sonoma Valley),Zinfandel,Rosenblum
72614,US,"Made by Cathy Corison, this wine is now in its second vintage, where it shows black-cherry fruit touched up by leather and spice. A big wine needing some time to come together; it is stylish for sure, with a vivid, exciting finish.",,90,50.0,California,Napa Valley,Napa,,,Long Meadow Ranch 1997 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Long Meadow Ranch
72615,US,"Plum aromas are pounded home with notes of meat and menthol. When you next hear the word “opaque,” think of this. But the body is surprisingly svelte, and the flavors emphasize red fruit. Some tannins are manifested on the finish, which shows licorice and buttery oak.",,90,75.0,California,Napa Valley,Napa,,,Bacio Divino 1997 Sangiovese (Napa Valley),Sangiovese,Bacio Divino
72616,US,"Cassis, menthol, black olive, and some alfalfa make for a complex bouquet. It's undoubtedly forward—red fruit, chocolate and vanilla on the palate—with a piercing quality that could subside with age. This wine has the stuff to please: it's round, mouthfilling and very correct.",Bates' Ranch,90,35.0,California,Santa Cruz Mountains,Central Coast,,,Ahlgren 1997 Bates' Ranch Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Ahlgren
72617,US,"Fairly heavy and full, with a powerfully spicy and chocolaty nose. Dark-fruit and herb tastes are accented by a strong shot of coffee from the oak. The finish is tannic and drying, with more of that coffee and also some notes of licorice. Perfectly chunky, in the Napa/Oakville style.",Estate Grown,90,85.0,California,Oakville,Napa,,,Oakford 1997 Estate Grown Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Oakford
72618,US,"Red fruit in the nose is accented by a little tomato, some juniper and blueberry, and a fair amount of barrel char. Features a mouth of leaner black cherry and tart plum. Finishes dry, and with mouth-coating tannins. Now it's harmonious, but it could use some time to soften up.",Kara's Vineyard,90,35.0,California,Napa Valley,Napa,,,Robert Pecota 1997 Kara's Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert Pecota
72619,US,"Some sweetness in the form of kirsch and Port, as well as chocolate and the clear essence of wood shavings. At only 53% Cabernet, there's lots of Merlot-influenced red fruit. It's more light and elegant than many dense Napa Cabs and keeps a reserved nature all the way through to the end.",Holbrook Mitchell Trio,90,30.0,California,Napa Valley,Napa,,,Rosenblum 1997 Holbrook Mitchell Trio Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Rosenblum
72620,US,"Blackberry and vanilla make for a sweet, syrupy bouquet. The fruit on the palate is nice—it's mostly cherry and cassis. The finish is potent and slightly tart. Now it's hard to assess, as it's short on dimensions. Could use some time to integrate its components.",,90,120.0,California,Santa Cruz Mountains,Central Coast,,,Kathryn Kennedy 1997 Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Kathryn Kennedy
72621,US,"Black-cherry and plum aromas on the nose open to similar flavors, with toast and mineral accents on the palate. An elegant and refined wine, with a lengthy finish that displays cassis and earth flavors, and moderate, even tannins. Not a heavy or fat wine, it shows very good balance and should be cellared for three to five years.",Reserve Beckstoffer IV Vineyar,90,41.0,California,Napa Valley,Napa,,,Guenoc 1997 Reserve Beckstoffer IV Vineyar Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Guenoc
72622,US,"Meaty and also jammy, with popcorn and cedar aromas. Dry and complex, typical of the winery's style, and mildly astringent. The tannins are starching at this point, but should fade. Given time, the red fruit should emerge and conquer the youthful astringency.",Estate Reserve,90,55.0,California,Napa Valley,Napa,,,Conn Valley 1997 Estate Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Conn Valley
72623,US,"Solid and elegant, this standard-bearer offers round, plummy aromas and flavors, as well as cocoa and tobacco accents. The fruit is very clean and bright, and the flavors well defined on the lush, well-balanced palate. Finishes dark and juicy, with fine tannins. This wine should improve over the next three to five years, and then drink well until 2008.",Estate Bottled,90,50.0,California,Chalk Hill,Sonoma,,,Chalk Hill 1997 Estate Bottled Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Chalk Hill
72624,US,"Extremely dark, with toast, cherry liqueur and forest notes on the nose; this opens into deep black fruit, licorice and espresso flavors. The mouthfeel is full and rich, as it transitions effortlessly into a smooth, dry, anise and briar-tinged finish that has an interesting and elegant viscosity to it. A black beauty needing three to five years to develop.",Non Plus Ultra,90,110.0,California,Napa Valley,Napa,,,Paoletti 1997 Non Plus Ultra Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Paoletti
72625,US,"“Swan Song” indicates that this is the last vintage of Cabernet to be produced from this vineyard block. So enjoy it while it's here: There's plenty of dry black cherry, licorice, cola and smoked meat, and dusty tannins with nice grip close the show. Our critique is that this is an excellent finalé.",Sarah Block Swan Song Reserve,90,39.0,California,Sonoma County,Sonoma,,,Murphy-Goode 1997 Sarah Block Swan Song Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Murphy-Goode
72626,US,"Deep, pungent dark-berry aromas open this round, inviting cherry and raspberry flavored wine. Round and almost overly suave on the palate, it has ample black cherry, chocolate and toast flavors, and closes with a finish sporting dried fruits. The dry, talcum-like tannins allow for early drinking.",Rock Cairn,90,75.0,California,Oakville,Napa,,,Nickel & Nickel 1997 Rock Cairn Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Nickel & Nickel
72627,US,"Taut but complex aromatics of black plum, chocolate, soy, and cedar open this very dark-hued contender. The oak here is lavish, and the wine appeals with its dark-cherry and toast flavors. Closes with a dry, evenly tannic finish. The insistent heavy toast makes it perhaps a bit of a one-noter, but it's a good example of this popular style.",Reserve,90,40.0,California,Sonoma Valley,Sonoma,,,St. Francis 1997 Reserve Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,St. Francis
72628,US,"Lots of inky, jammy aromas of black fruit set up the red-fruit palate that is covered with a blanket of powerful oak. Not a light-hearted cuvée; rather it's drying, concentrated and strong. With a few years of aging it could show additional subtleties.",Gemstone Vineyard,90,75.0,California,Napa Valley,Napa,,,Livingston Moffett 1997 Gemstone Vineyard Red (Napa Valley),Bordeaux-style Red Blend,Livingston Moffett
72629,US,"A power-packed heavyweight from Sonoma, this delivers a piercing black-fruit aroma and flavor profile. Cassis and plum flavors are tight and tasty, and the long, juicy finish indicates that it could evolve nicely. Anyone planning on drinking it soon should expect a punch. Elegance is not its strong suit right now.",Christopher's Vineyard,90,70.0,California,Sonoma County,Sonoma,,,Stonestreet 1997 Christopher's Vineyard Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Stonestreet
72630,US,"A bouquet of dark red fruits and heavy cedar accents opens this even, well-balanced offering. Looks and tastes mature; the dry, cherry-chocolate flavors are forward, and it closes with handsome tobacco and cedar notes. Appealing and ready to go. Drink now to 2004.",Leonardini Vyd,90,75.0,California,Napa Valley,Napa,,,Whitehall Lane 1997 Leonardini Vyd Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Whitehall Lane
72631,US,"An unmistakable meatiness marks the nose, and then there's some Middle Eastern spices like cumin and coriander. Earthy and full of black-fruit flavor, with oak pouring in late. Try to ignore the bulky young tannins; assume the wine will mature and find its stride down the road.",Alta Vista Vyds,89,36.0,California,Sonoma Valley,Sonoma,,,Bartholomew Park 1997 Alta Vista Vyds Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Bartholomew Park
72632,US,"The full, grapey nose is vintage Cabernet, but it's not particularly complex. There's a little razor's edge to the cherry fruit, with herbal notes on the astringent finish. In a word, it's crisp and tight.",Los Chamizal Vyd,89,35.0,California,Sonoma Valley,Sonoma,,,Mayo 1997 Los Chamizal Vyd Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Mayo
72633,US,"Block 8 is pure Wädenswil clone, displaying peppery brambly berry flavors and plenty of underbrush. The acids are sharp and bring suggestions of oranges and other citrus. The “Single Block Series” wines may be enjoyed as single components, or mixed as pieces of a home-made blend.",Block 8,88,49.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2014 Block 8 Pinot Noir (Dundee Hills),Pinot Noir,Winter's Hill
72634,US,"The aromas are bright, with notes of stems, raspberry, cherry, baking spice and sarsaparilla. The palate shows delicacy and restraint and the variety is unmistakable.",Reserve,88,26.0,Oregon,Willamette Valley,Willamette Valley,Sean P. Sullivan,@wawinereport,Battle Creek 2014 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Battle Creek
72635,Austria,"A subdued nose leads onto a fresh, crisp, easy-drinking body that features fruit very loosely: There are hints of strawberry and red apple. The body is light and easy with big bubbles that create lively, refreshing sparkle finishing on a strawberry note.",Rosé Secco,88,16.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Biokult 2015 Rosé Secco Pinot Noir (Österreichischer Sekt),Pinot Noir,Biokult
72636,US,"One of the Talley family's more affordable bottlings, this is a great choice for weeknight sipping or bringing to neighborhood parties. Aromas of dried cherries meet with forest floor, wet thyme and chipped slate on the nose, while the palate offers light cran-raspberry, dried herbs and a menthol finish on a decently acidic structure.",,88,22.0,California,San Luis Obispo,Central Coast,Matt Kettmann,@mattkettmann,Bishop's Peak 2014 Pinot Noir (San Luis Obispo),Pinot Noir,Bishop's Peak
72637,US,"This generous rosé was whole-cluster pressed, yielding bright, fresh flavors of just-picked strawberries. The flavors are uplifted with a backing of wet stone minerality, and if any wine captures springtime in a bottle, this is it.",Pinot Noir,88,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Brooks 2015 Pinot Noir Rosé (Willamette Valley),Rosé,Brooks
72638,US,"Rich texture, full body and ripe, mellow flavors of pear, almond and fig make this wine a mouthful. It also has freshness and smooth acidity that last through the finish.",Bianco di Ca' Momi,88,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Ca' Momi 2014 Bianco di Ca' Momi White (California),White Blend,Ca' Momi
72639,US,"Tasty and true to type, this wine smells like ripe plums and cherries accented by dried thyme, and tastes slightly meaty on top of all that fruitiness. It's a smooth-textured wine in which moderate tannins add a good bite to the mouthfeel.",California Series,88,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cambridge & Sunset 2014 California Series Merlot (California),Merlot,Cambridge & Sunset
72640,US,"Deep color, vivid oak, smoky aromas, and rich clove and blackberry flavors. It's full bodied, smoothly tannic in texture and has a lingering finish.",,88,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cannonball 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Cannonball
72641,France,"Fresh lemony notes are signalled on the nose and fizz on the simple, fruit-driven palate. There is an element of creaminess but the frothing mouthfeel is all about refreshment and easy fruit.",Giersberger Brut Rosé,88,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé NV Giersberger Brut Rosé Pinot Noir (Alsace),Pinot Noir,Cave de Ribeauvillé
72642,France,"Ellner's entry-level nonvintage is a blend of the three main Champagne grapes. It is ripe and full, with a creamy texture and balanced acidity. The texture is soft, with apple and citrus flavors and a zesty aftertaste. It is well balanced and ready to drink.",Carte Blanche Brut,88,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Ellner NV Carte Blanche Brut  (Champagne),Champagne Blend,Charles Ellner
72643,France,"This crisp, dry rosé brings out citrus and orange fruits as much as red berries and red currants. It is tight and lightly mineral in texture, with a touch of tannin from the 100% Pinot Noir. The wine is ready to drink.",Brut Rosé,88,54.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles-Gilbert de Vindé NV Brut Rosé Pinot Noir (Champagne),Pinot Noir,Charles-Gilbert de Vindé
72644,France,"A restrained nose gives way to softly etched notes of fruit, hinting at apple, lemon and biscuit. This is mild but dry, easy but elegant, understated but very refreshing. It's an ideal apéritif.",Brut,88,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Charles Sparr NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Charles Sparr
72645,France,"Structured and firm, this is a wine that is full of tannins. Luckily the fruitiness is there as well to show the wine's potential. With a couple of years of aging, it should do well. Drink starting from 2018.",,88,13.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Argadens 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Argadens
72646,France,"Although it seems lean at the moment, there is enough fruit in this wine produced by Eric Gonfrier to promise a good future. The texture is dense, packed with tannins as well as the fruit. Wait until 2019.",,88,17.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Baracan 2014  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Baracan
72647,France,"Fresh and juicy, this is a wine where the fruit is already well in balance with the tannic core. It is structured and firm while allowing plenty of room for the red fruits and acidity. Drink from 2018.",,88,25.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Barreyre 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Barreyre
72648,France,"Ripe and juicy, this is a fresh-faced wine with acidity and balanced tannins adding to the smoky aromas. It has the acidity typical of the vintage alongside the bright red-berry fruits. Drink from 2018.",Comtes de Tastes,88,12.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Beaulieu 2014 Comtes de Tastes  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Beaulieu
72649,France,"Ripe and fruity, this is a wine that will develop quickly. With black currant and red-berry fruits it is perfumed, crisp as well as allowing plenty of room for juicy acidity. The tannins are firm and well balanced. Drink from 2017.",,88,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Costis 2014  Bordeaux,Bordeaux-style Red Blend,Château de Costis
72650,France,"As its color indicates, the wine is approaching maturity. It has a rich texture with red fruits, some firm tannins and a generous character. With its spice, ripeness and concentration, it is fine to drink now, although the wine does fade quickly after opening.",,88,40.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Lescours 2010  Saint-Émilion,Bordeaux-style Red Blend,Château de Lescours
72651,France,"A fruity wine with fresh acidity and light tannins, this is going to be ripe with a juicy character and bright tannins. After four years of conversion by Vincent and Ludivine l'Amouller, the estate's fourth generation, the 2014 vintage is now certified organic.",Terroir,88,25.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Frédignac 2014 Terroir  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Frédignac
72652,France,"This wine is firmly tannic and dry. It has ripe fruits and these should develop well. With its structure and fruitiness, it will become a generous, full wine from 2018.",,88,14.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Genlaire 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Genlaire
72653,France,"Bridgitte and her husband Eric took over her family property in 2009, in 2014 producing a spicy and fruity wine. It has fine tannins and sweet red-berry fruit. The acidity and the balance are just right. Drink this attractive wine from 2018. They donate one percent of their turnover to an environmental charity and are (they say) one of only two wineries in the world who are members of “1% for the planet.”",,88,13.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Guibeau 2014  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Guibeau
72654,France,"A ripe wine that has red-berry fruits, slices of black plum and a full deck of tannins. It is concentrated and ripe, full of fruit and equally full of structure. Let the two soften and drink from 2018.",Cuvée Prestige,88,35.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Tayet 2014 Cuvée Prestige  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Tayet
72655,France,"A crisp, red-fruit flavored wine that has sufficient structure to give it shape and density. It is fruity with spice from the wood aging. Acidity at the end keeps it fresh and bright. Drink from 2017.",,88,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Timberlay 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Timberlay
72656,US,"Just a touch of residual sugar (11 g/L) softens up the edges of this wine, which brings flavors of tart lemon, grapefruit pith and wet paper into play. Try it with prawns, shellfish or non-spicy noodle dishes.",Corral Creek Vineyards,88,29.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2014 Corral Creek Vineyards Riesling (Chehalem Mountains),Riesling,Chehalem
72657,US,"Done entirely in stainless tanks, this fruity wine offers spring fresh flavors of citrus, pineapple and green melon. With barely perceptible residual sugar, the acids keep it lip-smacking and lively. There is just a hint of buttery caramel at the core.",INOX Unoaked,88,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2015 INOX Unoaked Chardonnay (Willamette Valley),Chardonnay,Chehalem
72658,US,"A powerful sense of green powers this wine, starting on the nose with sharp grassy tones of rosemary, chives and pine needles. The palate is also extremely grassy, though balanced by a tart pluot character.",Cedar Lane,88,18.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Chesebro 2015 Cedar Lane Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,Chesebro
72659,Italy,"Here's a solid, straightforward Barolo that delivers aromas and flavors of ripe black cherry, raspberry compote, star anise, leather and menthol. You'll also detect the warmth of alcohol on the finish, while chewy tannins provide support. Drink 2017–2022.",,88,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Collina San Ponzio 2012  Barolo,Nebbiolo,Collina San Ponzio
72660,Italy,"Toasted nut and bread crust aromas carry over to the bright palate along with mature apple, strawberry, citrus and a note of dried herb. Soft small bubbles lend elegance while fresh acidity lifts the finish.",Mariacristina Pas Dosé Metodo Classico,88,19.0,Lombardy,Oltrepò Pavese,,Kerin O’Keefe,@kerinokeefe,De Filippi 2010 Mariacristina Pas Dosé Metodo Classico Pinot Nero (Oltrepò Pavese),Pinot Nero,De Filippi
72661,US,"Red fruit dominates in this tightly woven, firmly tannic wine, blended with 9% Petite Sirah. Hints of charred campfire oak support black pepper, cinnamon and berry, the texture smooth and soft.",,88,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2014 Zinfandel (Sonoma County),Zinfandel,Decoy
72662,France,"Aged in wood and then in bottle for five years, this wine is rich and soft. It is generous, with ripe apple and melon flavors, and is ready to drink.",Cuvée D Brut,88,49.0,Champagne,Champagne,,Roger Voss,@vossroger,Devaux NV Cuvée D Brut  (Champagne),Champagne Blend,Devaux
72663,US,This wine is equal parts Sauvignon Blanc and Sémillon fermented and aged in stainless steel. The aromas and off-dry flavors of grass and fig seem a bit muddled but still bring enjoyment.,Cuvée Blanc,86,25.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Cave B 2014 Cuvée Blanc White (Ancient Lakes),White Blend,Cave B
72664,US,"Made with 75% Sangiovese, with the rest Cabernet Sauvignon and Barbera, this wine has aromas of barrel spices, coffee, dark raspberries and herbs. It's medium bodied with plump fruit flavors, tart acids and a lightly chalky feel.",Patio,86,12.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Chandler Reach 2012 Patio Red (Yakima Valley),Red Blend,Chandler Reach
72665,France,"This is a bouncy, fresh, fruit-forward wine. Cherry-berry fruit shines from start to finish, ending with just a hint of cocoa. Drink now–2017.",,86,12.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Château de Farel 2014 Red (Côtes du Rhône),Rhône-style Red Blend,Château de Farel
72666,France,"This wine has a strongly tannic, dry character from the Malbec-inspired blend of 52% Merlot, 31% Malbec and 17% Cabernet Sauvignon. However the ripe blackberry fruits are match enough, giving ripe flavors with a squeeze of acidity and richness at the end. Drink from 2016.",Cuvée Gallus,86,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la France 2013 Cuvée Gallus  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château la France
72667,France,"This 90% Sauvignon Blanc and 10% Sémillon blend is a green, herbal wine full of acidity and citrus flavors. A lemon-zest tang gives it a crisp texture and bright acidity. Drink this fruity wine from 2016.",Cuvée Izzy,86,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Petit-Freylon 2014 Cuvée Izzy  (Bordeaux Blanc),Bordeaux-style White Blend,Château Petit-Freylon
72668,France,"In this broad wine, the grapes have been harvested ripe and juicy. It has a fresh acidity typical of the vintage. The red berry and black currant fruit flavors are forward and well balanced, with a crisp aftertaste. Drink from 2016.",,86,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Pierrousselle 2013  Bordeaux,Bordeaux-style Red Blend,Château Pierrousselle
72669,France,"From an estate to the east of the town of Saint-Émilion, this rich wine shows its alcohol in the pepper edge that cuts through the fruit. It tastes firm still and has extracted bitter flavors. The acidity does give the wine a lift and lets the black currant fruit come through. Drink from 2018.",,86,30.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Puy Mouton 2010  Saint-Émilion,Bordeaux-style Red Blend,Château Puy Mouton
72670,US,"This light-bodied wine brings enjoyment at a very low price. Attractive grapefruit and dried herb aromas followed by citrus and savory flavors make it appetizing and enjoyable. It tastes dry, fairly crisp and well balanced.",Willow Springs,86,7.0,California,California,California Other,Jim Gordon,@gordone_cellars,CK Mondavi 2014 Willow Springs Pinot Grigio (California),Pinot Grigio,CK Mondavi
72671,Chile,"Asphalt and spice aromas are herbal and gritty. This shows a moderately full body and solid structure along with plum and herbal flavors. A dry, peppery finish is slightly rubbery in feel but fresh.",Reserva,86,13.0,Maule Valley,,,Michael Schachner,@wineschach,Creación 2012 Reserva Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Creación
72672,France,"Stalky and tannic, this wine's structure is balanced by red berry-fruit flavors. It is smoky, typical of Cabernet Franc, giving a young character that should broaden out. Drink this fruity while structured wine now, or better from 2016.",Le Clos,86,30.0,Loire Valley,Bourgueil,,Roger Voss,@vossroger,Domaine les Pins 2013 Le Clos Cabernet Franc (Bourgueil),Cabernet Franc,Domaine les Pins
72673,France,"This off-dry wine offers fresh acidity and delicious hints of honey and yellow fruits. It is fruity, rich while still full of the typical freshness of young Chenin Blanc. Let the wine round out and drink from 2017.",Le Peu de la Moriette Demi-Sec,86,20.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine Pichot 2014 Le Peu de la Moriette Demi-Sec  (Vouvray),Chenin Blanc,Domaine Pichot
72674,France,"The palest color leads to a perfumed, very ready-to-drink wine. It is crisp with fruit that is now softened by a year's aging, offering a touch of caramel along with crushed strawberry flavors. Drink now.",Les Belles Vignes,86,27.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2013 Les Belles Vignes Rosé (Sancerre),Rosé,Fournier Père et Fils
72675,Spain,"Punchy raspberry and plum aromas indicate that this Garnacha Tintorera (Alicante Bouschet) is no weakling. An edgy, slightly grating palate offers plum and medicinal flavors along with bright acidity. Mild resin and oak-spice flavors are detectable on the finish.",El Miracle by Mariscal,86,11.0,Levante,Valencia,,Michael Schachner,@wineschach,Vicente Gandia 2013 El Miracle by Mariscal Garnacha Tintorera (Valencia),Garnacha Tintorera,Vicente Gandia
72676,US,"Big, leathery and spicy, this wine is burly and robust on the palate, with layers of flavor. Bursts of blueberry cobbler find their way around subtle streaks of dried herb.",,86,38.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Wattle Creek 2012 Malbec (Alexander Valley),Malbec,Wattle Creek
72677,US,"Reductive on first pour, this wine opens to display aromas of freshly sliced red apple and melon. It drinks a hair off dry, with a fleshy, full feel.",,86,16.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Wind Rose 2014 Pinot Grigio (Yakima Valley),Pinot Grigio,Wind Rose
72678,US,"Aromas of melon, starfruit and yellow apple lead to off-dry fruit flavors. It seems a bit sweet compared to the acid that's in the glass.",Le Cortège,86,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ancestry 2014 Le Cortège Chenin Blanc (Columbia Valley (WA)),Chenin Blanc,Ancestry
72679,Italy,"Toasted oak, roasted coffee bean, dill and espresso aromas lead the nose on this Tuscan red. On the palate, notes of exotic spice accent the core of dried black cherry alongside drying but fleeting tannins. It lacks fruit richness and is shy on freshness so drink sooner rather than later.",Crano,86,31.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,Baldetti Alfonso 2011 Crano Syrah (Cortona),Syrah,Baldetti Alfonso
72680,Italy,"Made with Sangiovese and 10% Merlot, this informal wine opens with aromas of violet and red berry. The easy-drinking palate offers black cherry and a hint of white pepper alongside soft, fleeting tannins. It's already extremely accessible so enjoy soon.",Marius,86,29.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,Baldetti Alfonso 2012 Marius Sangiovese (Cortona),Sangiovese,Baldetti Alfonso
72681,US,"This wine smells like flowers, peaches, lemons and limes and tastes soft and soothing. It's light bodied, easy to sip and styled in a richer and more luxurious vein than many others in its category.",,86,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Belle Ambiance 2014 Pinot Grigio (California),Pinot Grigio,Belle Ambiance
72682,Italy,"This informal red opens with aromas of mature orange peel, red berry, sage and a whiff of cellar floor. The no frills palate offers tart red currant, red cherry, green pepper and star anise alongside racy acidity.",Ad Libitum,86,30.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,CarlindePaolo 2012 Ad Libitum  (Barbera d'Asti Superiore),Barbera,CarlindePaolo
72683,US,"Half Chardonnay and half Sémillon, this offers aromas of pear, apple and fig that are followed by lightly sweet fruit flavors that linger.",Cavewoman,86,14.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Cave B 2014 Cavewoman White (Ancient Lakes),White Blend,Cave B
72684,France,"This is a crisply structured wine, with attractive yellow fruits, a touch of honey and pineapple acidity. It's delicious, perfumed and fresh, and ready to drink now.",Lieu-dit Cocagne,86,15.0,Loire Valley,Coteaux du Vendômois,,Roger Voss,@vossroger,Cave Cooperative du Vendômois 2014 Lieu-dit Cocagne Chenin Blanc (Coteaux du Vendômois),Chenin Blanc,Cave Cooperative du Vendômois
72685,France,"This is a perfumed, strawberry-flavored wine, ripe with jammy fruits and gently cut with tannins and acidity. It is developing well, with juicy freshness at the end. Drink from late 2016. The Richard family's 37-acre vineyard—70% Merlot and 30% Cabernet Sauvignon—is certified organic.",,86,25.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Cru Godard 2012  Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château Cru Godard
72686,France,"This wine is soft and fruity, with just a minimum of tannin. It offers strawberry and red currant, combining softness with acidity. The aftertaste, with its acidity, is dry while fresh. Drink from 2016.",Vinum,86,20.0,France Other,Vin de France,,Roger Voss,@vossroger,Château la Colombière 2013 Vinum Negrette (Vin de France),Negrette,Château la Colombière
72687,France,"Tannins and a firm structure give this wine a firm character, but some smoky fruit offers a juicy alternative vision. With a ripe aftertaste, this wine will develop over the next few months. Drink from 2016.",Muse de la Favière,86,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château la Favière 2013 Muse de la Favière  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château la Favière
72688,France,"Fruity and perfumed, this is an attractive, juicy wine. Red berry and red currant fruits from the 27-acre estate give the wine freshness, gently underlined by the tannins. Drink from 2017.",,86,20.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Charmes Godard 2012  Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château les Charmes Godard
72689,France,"This 100% Sauvignon Blanc has a crisp background, with a mineral character that gives it a firm texture that needs to soften. It's perfumed, full in the mouth and will be better from 2016.",Cuvée Maurice,86,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Maison Noble 2014 Cuvée Maurice  (Bordeaux Blanc),Sauvignon Blanc,Château Maison Noble
72690,France,"A little aging has given this ripe wine a smooth character and warm berry flavors. Smoky character from the wood aging adds complexity, while the acidity keeps the wine fresh and fruity at the end. Drink now.",,86,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Nicot 2012  Bordeaux,Bordeaux-style Red Blend,Château Nicot
72691,France,"A blend of Pinot Noir and Gamay from a small region just north of Sancerre, this bright-pink wine is fresh, fruity and light. A touch of tannin gives structure and brings out the dry core of this otherwise crisp wine.",,86,15.0,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Hubert Veneau 2014 Rosé (Coteaux du Giennois),Rosé,Hubert Veneau
72692,France,"This wine is barely rosé in color, more off white. The flavor, from Pinot Noir and Chardonnay, is bright and creamy, deliciously fresh with flavors of watermelon and creamed pear. Light and fragrant, it's ready to drink.",Brut Rosé,86,24.0,France Other,Vin de France,,Roger Voss,@vossroger,Les Rocailles NV Brut Rosé  (Vin de France),Champagne Blend,Les Rocailles
72693,Chile,"Bright and zesty on the nose, this wine boasts an aromatic emphasis of passion fruit and citrus. The palate shows tension, with ringing acidity, while lime, green mango, grapefruit and passion fruit flavors finish fresh and racy.",La Joya Gran Reserva,87,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2014 La Joya Gran Reserva Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Viña Bisquertt
72694,Bulgaria,"Pale straw in color, this wine has aromas of lemon peel, dried herb and lemon blossom. It's zesty on the palate, with flavors of lemon peel and green apple.",Veni Vidi Vici,87,9.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Vini 2013 Veni Vidi Vici Sauvignon Blanc (Thracian Valley),Sauvignon Blanc,Vini
72695,US,"Though only seeing about a quarter new oak—mostly American—it's this aspect that stands out with notes of vanilla and woodspice which overpower notes of cherry, plum and pepper. Still, it's pleasant enough with quite tart fruit flavors and abundant wood accents.",Reserve,87,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2011 Reserve Malbec (Columbia Valley (WA)),Malbec,Waterbrook
72696,Italy,"Aromas of blackberry, blue flower, coffee and toast take center stage on this young, forward wine. The palate offers dried black cherry, espresso and black pepper alongside evolved tannins.",La Fenice,87,24.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Tenimenti Famiglia Cavallero 2012 La Fenice Nebbiolo (Langhe),Nebbiolo,Tenimenti Famiglia Cavallero
72697,Italy,"Fragrances recall underbrush, espresso, tilled soil, red berry and dried sage. The monolithic palate delivers coffee bean, vanilla, licorice and toast alongside astringent wood tannins.",Cascina Bordino,87,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Tenuta Carretta 2010 Cascina Bordino  (Barbaresco),Nebbiolo,Tenuta Carretta
72698,US,"Meaty, dry and balanced yet big, this is a substantial mouthful of Rosé. Made from Dry Creek Zinfandel with 12% Syrah, it's brooding in dark berry and peach fruit and can be paired much as a full-bodied red wine would be.",Salmon Run Rosé,87,18.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Truett Hurst 2013 Salmon Run Rosé Zinfandel (Dry Creek Valley),Zinfandel,Truett Hurst
72699,France,"Summer flower aromas with touches of honey give an immediately attractive, fresh character. To taste, it's a crisp and steely wine, full of white fruits and a delicious juicy character. Drink now.",Réserve,87,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Willm 2013 Réserve Riesling (Alsace),Riesling,Willm
72700,France,"The wine is tight, piled with tannins and ripe, juicy, extracted fruits. There is some bitterness as well as coffee flavors to go with the black plum flavors. The wine is all up-front fruit and structure, likely to develop quickly. Drink from 2016.",,87,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Ferrand 2011  Saint-Émilion,Bordeaux-style Red Blend,Château de Ferrand
72701,France,"This rounded wine offers ripe pineapple and citrus flavors. It's rich with attractive fruitiness and a broad, generous texture. It's fruity with a more textured side that promises aging for a few years.",,87,17.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château les Clauzots 2013  Graves,Bordeaux-style White Blend,Château les Clauzots
72702,Chile,"Cherry, plum, berry and cassis aromas are standard and well presented. A full, approachable and balanced palate is home to ripe flavors of blackberry and cassis. For the price, this wine is generous, balanced and lasting.",Cab,87,11.0,Central Valley,,,Michael Schachner,@wineschach,Cousiño-Macul 2012 Cab Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Cousiño-Macul
72703,Romania,"This wine is medium straw in color with aromas of freshly cut grass and lemongrass. It's slightly sweet on the palate, with pronounced fruit flavors of lychee and kumquat.",Dreambird,87,7.0,Recas,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2012 Dreambird Moscato (Recas),Moscato,Cramele Recas
72704,France,"Totally refreshing as well as structured, this offers great acidity, lime and grapefruit flavors, crisp and bright texture and a lively aftertaste. Clean and fruity, this will be good to drink from 2015.",,87,21.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Jean-Luc Mader 2013 Riesling (Alsace),Riesling,Domaine Jean-Luc Mader
72705,France,"While the wine is bone-dry, its soft character keeps it from being too steely and tight. Aromatic and fresh, it has delicious, juicy apple and green plum flavors. Drink from 2015.",Portrait,87,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zinck 2013 Portrait Riesling (Alsace),Riesling,Domaine Zinck
72706,Portugal,"The combination of Cabernet Sauvignon and Touriga Nacional brings a firm, dry character in this wine. Earth-driven in flavor, hints of black fruit remain subtle, suggesting a wine that is not going to improve.",Dona Maria Amantis Reserva,87,26.0,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2008 Dona Maria Amantis Reserva Red (Alentejano),Portuguese Red,Dona Maria-Júlio Bastos
72707,Italy,"Aromas highlight bright berry, plum and baking spices. On the palate, raw Morello cherry takes center stage backed by notes of espresso and roasted coffee bean alongside abrasive wood tannins.",Bordini,87,62.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Fontanabianca 2011 Bordini  (Barbaresco),Nebbiolo,Fontanabianca
72708,US,"This mélange of grapes from Sonoma (56%), Napa (30%) and San Joaquin County (14%) intermingles Cabernet Sauvignon, Zinfandel, Petite Sirah, Syrah and Petit Verdot. An intense, weighty concoction of strawberry and leather, it's well-priced and distributed widely.",Winemaker's Blend,87,23.0,California,Napa County-Sonoma County-San Joaquin County,California Other,Virginie Boone,@vboone,Ghost Pines 2012 Winemaker's Blend Red (Napa County-Sonoma County-San Joaquin County),Red Blend,Ghost Pines
72709,US,"Hints of orange blossom accent sugar cookie and brioche in this sparkling blend of Chardonany, Pinot Noir, Cayuga and Pinot Gris. It's zesty in lemon-lime acidity, finishing rich and dense.",Bollicini,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2012 Bollicini Sparkling (Finger Lakes),Sparkling Blend,Damiani
72710,US,"Waxy honeycomb accents fresh lemon, pear and white peach in this dry, lushly textured Chardonnay. It's creamy and voluminous in mouthfeel, yet balanced by bright acidity and a lingering oyster shell minerality lends elegance and style.",Barrel Fermented,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2013 Barrel Fermented Chardonnay (Finger Lakes),Chardonnay,Glenora
72711,US,"A site planted to the Rued clone of Chardonnay in classic Russian River Valley Goldridge soils, Searby is expressive in honeysuckle and orange blossom floral tones. This balanced wine is soft and round, its time in oak reaching an apex on the finish.",Searby Vineyard,87,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Migration 2012 Searby Vineyard Chardonnay (Russian River Valley),Chardonnay,Migration
72712,US,"The sunny personality shows ripe pear, vanilla and melted butter flavors, medium body, a nicely smooth texture and some fresh acidity. The typical California fruitiness seems well complemented by oak.",Thornton Ranch,87,16.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,Naughty Boy 2012 Thornton Ranch Chardonnay (Potter Valley),Chardonnay,Naughty Boy
72713,Italy,"This opens with aromas of black berries, toasted oak and spice. On the palate, notes of espresso, roasted coffee bean and vanilla back up ripe black cherry but drying wood tannins give it an abrupt finish.",San Cristoforo,87,52.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Pietro Rinaldi 2011 San Cristoforo  (Barbaresco),Nebbiolo,Pietro Rinaldi
72714,US,"The deep, saturated color and vivid, smoky flavors indicate a monster wine, but the reality is more complex and interesting. It smells like boysenberry, grilled beef and black pepper, tastes grapey and berrylike but also roasted and savory. It is surprisingly light-bodied considering how flavorful it is.",Silvaspoons Vineyard,87,24.0,California,Alta Mesa,Central Valley,Jim Gordon,@gordone_cellars,Quinta Cruz 2010 Silvaspoons Vineyard Souzao (Alta Mesa),Souzao,Quinta Cruz
72715,France,"Although the wine is dry, it has a delicate softness that gives a broad spice and fruit character. The acidity is already well integrated into the ripe texture. It's not a wine for aging, but for drinking now as an apéritif.",Steinstuck,87,25.0,Alsace,Alsace,,Roger Voss,@vossroger,René Muré 2012 Steinstuck Sylvaner (Alsace),Sylvaner,René Muré
72716,Italy,"Bright red berry and violet aromas lead off this soft, medium-bodied red. The palate offers dark cherry and a whiff of white pepper alongside round tannins. It's already accessible so enjoy soon. Drink through 2017.",,87,30.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rocca Felice 2011  Barbaresco,Nebbiolo,Rocca Felice
72717,US,"Dry and full-bodied, this structured version of Viognier has subtle fruit aromas of melon and peach, flavors accented by oak and vanilla, a firm texture and clean finish. A substantial white wine, it should pair well with seafood, light meat dishes and creamy sauces.",,87,16.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Sobon Estate 2013 Viognier (Amador County),Viognier,Sobon Estate
72718,US,"New oak takes the lead on the nose of this wine, with notes of vanilla and toffee followed by cranberry and cherry. It's high octane, with a concentrated cherry flavor and alcoholic warmth.",,87,42.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,La Chanterelle 2012 Syrah (Wahluke Slope),Syrah,La Chanterelle
72719,US,"Aged in a majority of neutral French oak, the wine has opening aromas that impart generous toasty characteristics before mellowing into nutty, vanilla swirls and a lingering taste of green apple.",Estate Grown,87,22.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Materra Cunat Family Vineyards 2012 Estate Grown Chardonnay (Oak Knoll District),Chardonnay,Materra Cunat Family Vineyards
72720,US,"Seven Hills and Les Collines provide the grapes for this 80-20 Cab-Merlot blend. The cool 2011 vintage was especially noticeable in Walla Walla—here expressed as light strawberry and cranberry fruit, caught in a shell of acid. The wine ultimately turns tannic, with light barrel flavors of caramel and mocha. More bottle age may help to further meld the components.",,87,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,North by Northwest 2011 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,North by Northwest
72721,Australia,"This is a terrific introduction to the Rutherglen style, sweet, fortified, but with decent balancing acids. It offers bold aromas of bergamot, honey and fig, flavors of caramelized pineapple and flamed orange zest and a moderately long finish.",,90,16.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,Chambers Rosewood Vineyards NV Muscadelle (Rutherglen),Muscadelle,Chambers Rosewood Vineyards
72722,Australia,"Like Chambers' entry-level Muscadelle, this Muscat offers an affordable introduction to the Rutherglen style of sticky. The Muscat is full and round, with relatively simple notes of spiced orange and crème caramel and a finish that is sweet but balanced.",,90,16.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,Chambers Rosewood Vineyards NV Muscat (Rutherglen),Muscat,Chambers Rosewood Vineyards
72723,South Africa,"Soft oak and sweet-spice aromas add interest to the rich berry core of this red blend. Notes of raspberry and strawberry fill the medium-weight mouth, framed by soft yet present tannins and spicy hints of licorice and black pepper that linger through the finish. Harmonious and attractive, this is ready to drink now.",The Left Bank,90,15.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Neil Ellis 2011 The Left Bank Red (Western Cape),Red Blend,Neil Ellis
72724,US,"This approachable Cab is from both estate and sourced fruit, all Cabernet Sauvignon. It opens with a waft of tropical coconut before delving classically into smooth black cherry, cranberry and licorice, the tannins still monstrous and the oak packing a punch.",,90,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Janzen 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
72725,US,"Young and vibrant, this is the winery's smaller production from a special selection of barrels. A soft, burly expression of strawberry, raspberry and ripe boysenberry, it is accentuated by generous portions of toasty oak and baking spices, a faint hint of dried herb on the finish.",Precioso,90,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Keller Estate 2012 Precioso Pinot Noir (Sonoma Coast),Pinot Noir,Keller Estate
72726,Austria,"Peppery, berry-ish, full-fruited smokiness leaves no doubt that Blaufränkisch is in the glass. This has verve, energy and dark blackberry fruit while freshness lends focus. Very enjoyable indeed.",Goldberg Reserve,90,35.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Kirnbauer 2012 Goldberg Reserve Blaufränkisch (Burgenland),Blaufränkisch,Kirnbauer
72727,Chile,"For an inaugural effort, this coastal Pinot Noir is on the money. Dark and slightly charred-smelling on the nose, the wine is not shy. Full, oaky and moderately tannic, it shows roasted plum, char and toasty flavors in front of a brawny, oaky finish. Best from late 2015 through 2017.",Costa,90,35.0,Colchagua Valley,,,Michael Schachner,@wineschach,Koyle 2012 Costa Pinot Noir (Colchagua Valley),Pinot Noir,Koyle
72728,US,"This warm-vintage wine strikes a perfect mix of restraint and intensity, with its abundant notes of peach and pear. It's lightly creamy in feel, with deft fruit flavors that show an exquisite sense of balance throughout.",,90,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2013 Chardonnay (Columbia Valley (WA)),Chardonnay,L'Ecole No. 41
72729,Austria,"Delicate notions of white blossom join hints of Galia melon on nose and palate, where the yeast-buffered weight makes itself felt. This is creamy, rounded but elegant and already delicious with its immense floral charm.",Reserve,90,37.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Martinshof 2013 Reserve Weissburgunder (Niederösterreich),Weissburgunder,Martinshof
72730,US,"Sourced from all over the Napa Valley, this wine blends 87% Cabernet Sauvignon with 1% Syrah and other unnamed red varieties. The effort works, resulting in a glass of concentrated red cherry, herb and spice, the tannins tight yet approachable enough for the wine to remain juicy.",,90,25.0,California,Napa County,Napa,Virginie Boone,@vboone,Oberon 2012 Cabernet Sauvignon (Napa County),Cabernet Sauvignon,Oberon
72731,US,"This is a savory wine, alive in spicy black fruit. The acidity prickles the palate before waves of vibrant strawberry, raspberry and black cherry flavors follow, supported by medium-bodied layers of soft tannin and a finish of herb.",,90,24.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Owl Ridge 2012 Pinot Noir (Carneros),Pinot Noir,Owl Ridge
72732,Italy,"Aromas of blackberry jam, candied cherry, cake spice and graphite waft out of the glass. The thick palate delivers spicy plum, crushed black cherry, chocolate, clove and mint alongside velvety tannins. It's not very complex but it's seductively smooth and delicious.",Elegia Riserva,90,,Southern Italy,Primitivo di Manduria,,Kerin O’Keefe,@kerinokeefe,Produttori Vini Manduria 2011 Elegia Riserva  (Primitivo di Manduria),Primitivo,Produttori Vini Manduria
72733,Italy,"A blend of Nebbiolo, Vespolina and Croatina, this opens with a medley of aromas that include ripe berry, underbrush, truffle, menthol, leather and spice. The firm palate delivers crushed black cherry, game, grilled herb, ground pepper and a balsamic note. It still has youthfully assertive tannins that need to unwind and soften. Drink 2016–2026.",Uvaggio,90,35.0,Piedmont,Coste della Sesia,,Kerin O’Keefe,@kerinokeefe,Proprietà Sperino 2011 Uvaggio Red (Coste della Sesia),Red Blend,Proprietà Sperino
72734,Australia,"Tobacco, cassis and vanilla notes bring the aromas and flavors, while the wine's firm structure gives a medium-weight feel and dusty texture. Drink now–2025.",Little Venice Single Vineyard,90,85.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2011 Little Venice Single Vineyard Shiraz (McLaren Vale),Shiraz,D'Arenberg
72735,Australia,"This is a pretty lean, tightly focused wine. Grilled pineapple and citrus notes broaden slightly on the midpalate, then come together again on the crisp, lemony finish. Drink now through the end of 2015.",Tate,90,15.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Franklin Tate 2013 Tate Chardonnay (Margaret River),Chardonnay,Franklin Tate
72736,South Africa,"There's an herbal streak to the red currant and strawberry hull aromas on the nose of this wine, alongside additional hints of sweet smoke, cured meat and fennel fronds. The palate offers riper notes of red cherry and plum, with touches of cinnamon and thin mint in the background. It's plush and velvety, with fine yet present tannins and ample acidity. Drink now–2016.",,90,45.0,Hemel en Aarde,,,Lauren Buzzeo,@laurbuzz,Hamilton Russell 2011 Pinot Noir (Hemel en Aarde),Pinot Noir,Hamilton Russell
72737,Australia,"Made in an elegant, filigreed style, this wine delivers understated hints of smoke, pear and melon. Given time in the glass, some peach notes emerge. Pleasantly plump on the midpalate, the flavors and textures tighten on the crisp finish.",Finisterre,90,33.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Robert Oatley 2013 Finisterre Chardonnay (Margaret River),Chardonnay,Robert Oatley
72738,US,"A blend of Merlot (58%), Syrah (35%), Petite Sirah (5%) and Primitivo, this hedonistic wine offers appealing suggestions of coffee, vanilla and cherry. Ripe, silky soft milk chocolate flavors finish warm.",Rock Island,90,20.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Ryan Patrick 2012 Rock Island Red (Wahluke Slope),Red Blend,Ryan Patrick
72739,US,"A coferment of Syrah and Sangiovese from Ballard Canyon, this vintage offers deep, velvety aromas of violet and purple fruits, with hard black licorice candy. The palate trends quite dark, with pipe tobacco and rich blue fruits, but also delivers slightly bitter and sour elements.",La Croce,90,66.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Stolpman 2012 La Croce Red (Santa Ynez Valley),Red Blend,Stolpman
72740,Austria,"Still closed, this emanates earthy notes at first while the palate shows pink grapefruit zest hugged by very ripe, lemon-toned peach with tropical overtones of fresh and canned pineapple. A textural, structure-giving phenolic element on the midpalate leads to an earth- and lemon-tinged pineapple finish.",Steinertal Smaragd,90,42.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Tegernseerhof 2013 Steinertal Smaragd Riesling (Wachau),Riesling,Tegernseerhof
72741,US,"In this intriguing wine blended with 10% Grenache, the aromas, flavors and feel aren't entirely connected. It's aromatically very reserved, with notes of mineral, coffee and red fruit. It has a incredibly supple, dazzling texture with the throttle pulled back on the alcohol and extraction.",Riviere Galets Estate Vineyard,90,34.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tertulia 2012 Riviere Galets Estate Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Tertulia
72742,Canada,"A lush fruit bowl of a wine, this brings delicious flavors of melon, peach, apple and pear, along with a buttery finish. There are some pleasing spicy highlights, and a residual smack of butterscotch invites the next sip.",,90,19.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Tinhorn Creek 2013 Pinot Gris (Okanagan Valley),Pinot Gris,Tinhorn Creek
72743,US,"Marked by oak and thick, dark blue fruit, this wine also conveys a buoyant softness and prettiness. The study in yin and yang characteristics starts with a bang and develops complexity in the glass.",Semper Silver Eagle Vineyard,90,85.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Tuck Beckstoffer 2010 Semper Silver Eagle Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Tuck Beckstoffer
72744,US,"This aromatic offering has notes of pear, peach and flowers. The apricot and other stone fruit flavors are medium bodied, simultaneously light and rich, giving the perception of sweetness leading to a lingering finish—an elegantly styled wine that walks the balance beam quite well.",,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,William Church 2013 Viognier (Columbia Valley (WA)),Viognier,William Church
72745,France,"A Journal is an old Burgundian measurement for just under one acre. From a portion of this Grand Cru vineyard, this wine is perfumed, powerful and has great concentration. Already it is showing dark fruits, ripe plum and good texture. Acidity cuts through the wine, giving a great lift at the end. Drink from 2022.",Les Quatre Journaux,94,580.0,Burgundy,Romanée-St.-Vivant,,Roger Voss,@vossroger,Louis Latour 2014 Les Quatre Journaux  (Romanée-St.-Vivant),Pinot Noir,Louis Latour
72746,France,"Firm and structured, this still shows much of the ripe red fruit of the vintage. It has a round, warm feel, along with weight and density. Fresh berry flavors cut through the powerful texture. Drink from 2023.",,94,,Burgundy,Grands-Echezeaux,,Roger Voss,@vossroger,Henri de Villamont 2014  Grands-Echezeaux,Pinot Noir,Henri de Villamont
72747,Australia,"This vintage, VF's flagship red is a blend of 77% Cabernet Sauvignon, 16% Malbec and 7% Petit Verdot. Although it's full-bodied and lush, it's by no means the world's biggest or ripest Cabernet blend. Instead, it's impeccably balanced and gentle, serving up cassis, vanilla and a touch of baking spices in generous swirls that reach a crescendo on the long finish. Drink now–2030.",Heytesbury,94,110.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Vasse Felix 2012 Heytesbury Red (Margaret River),Bordeaux-style Red Blend,Vasse Felix
72748,Italy,"Fragrant and loaded with finesse, this opens with scents of blue flower, rose, perfumed berry and a hint of dark spice. The bright palate delivers ripe black cherry, crushed raspberry, white pepper and cinnamon alongside tightly wound but remarkably refined tannins. Drink 2017–2022.",Monvigliero,94,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bel Colle 2012 Monvigliero  (Barolo),Nebbiolo,Bel Colle
72749,US,"Happily, production of Les Dijonnais has climbed to 800 cases, while the quality remains as good as ever. This smooth and supple wine is velvety in the mouth, with flavors of raspberry, blue plum and black cherry. Its palate-pleasing thickness carries a vein of licorice and dark chocolate. Drink now through 2025.",Les Dijonnais,94,52.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Brick House 2014 Les Dijonnais Pinot Noir (Ribbon Ridge),Pinot Noir,Brick House
72750,US,"This is quite a value for the quality, a stellar, medium-bodied, restrained wine that's high-toned and elusive at first aromatically. But it opens in the glass, delighting in blackberry, cherry and a burst of clove, showing skill in winemaking from a blend of vineyards, some valley floor and others mountain.",,94,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Davies 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Davies
72751,France,"For its small size, Morey Saint-Denis is blessed with four Grand Cru vineyards, of which this is arguably the finest. The wine's spice and wood flavors are still evident, although these will get well integrated into the rich red-fruit flavor. It is certainly still young and should not be drunk before 2022.",,94,130.0,Burgundy,Clos de la Roche,,Roger Voss,@vossroger,Domaine Coquard Loisson-Fleurot 2014  Clos de la Roche,Pinot Noir,Domaine Coquard Loisson-Fleurot
72752,US,"This young winery continues to impress. This deep, dark, concentrated wine builds upon black cherry, vivid acids, a touch of Meyer lemon, and a powerful midpalate that unveils some gently savory notes along the way. The extended, seamless finish brings a pleasing touch of baking spices.",Temperance Hill Vineyard,94,48.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Elizabeth Chambers 2014 Temperance Hill Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Elizabeth Chambers
72753,US,"This is a wow wine, supported by small amounts of Petit Verdot and Malbec. Blood orange, cranberry, cassis and raspberry provide a crisp counterpoint to the firm tannin structure, ending with grace and plenty of body, smoothly textured and refined.",Trilogy,94,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Flora Springs 2013 Trilogy Red (Napa Valley),Red Blend,Flora Springs
72754,Italy,"This elegant, full-bodied wine opens with delicate scents of rose, iris and wild berry. The palate is juicy and delicious, offering ripe black cherry, crushed raspberry, grilled herb and tobacco alongside a backbone of firm, velvety tannins. Drink 2020–2028.",,94,54.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Fratelli Alessandria 2012  Barolo,Nebbiolo,Fratelli Alessandria
72755,France,"Rich and juicy, this wine holds excellent potential. With its ripe red-berry fruit, balanced tannins and acidity, and spice from the wood aging, it will become a concentrated wine. Drink from 2020.",Les Cent Vignes Premier Cru,93,65.0,Burgundy,Beaune,,Roger Voss,@vossroger,Albert Morot 2014 Les Cent Vignes Premier Cru  (Beaune),Pinot Noir,Albert Morot
72756,Australia,"Similar in style to the previous vintage, this ably marries savory notes of roasted meat and spice with ripe, plummy fruit. All those mouthwatering flavors are wrapped in supple tannins, ending on a plush, velvety note.",Warboys Vineyard,93,65.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Angove 2014 Warboys Vineyard Shiraz (McLaren Vale),Shiraz,Angove
72757,US,"This is a well-structured, dense and serious effort, with ripe immaculate black-cherry fruit. It is both forward and fruit-driven, yet polished and showing substantial depth. Hints of cola swirl through the extended finish. Delicious already, it will certainly drink well over the next eight to 10 years.",Red Hills Estate,93,100.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2014 Red Hills Estate Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit
72758,Germany,"There's a revitalizing freshness to this delicate auslese reminiscent of crisp green plums and yellow cherries. Silken honey and peach flavors penetrate deeply through the palate, highlighted by zesty streaks of lime and lemon. It's feather light in texture yet meanders endlessly through the finish.",Hattenheim Nussbrunnen Auslese,93,32.0,Rheingau,,,Anna Lee C. Iijima,,Balthasar Ress 2015 Hattenheim Nussbrunnen Auslese Riesling (Rheingau),Riesling,Balthasar Ress
72759,US,"A “best-barrel blend” that's a 50-50 Pommard and Dijon clone mix. The black-cherry fruit is framed with a bit more barrel toast than the other Brick House Pinots, having been aged for 18 months in 40% new wood. As with all BH wines, it's impeccably clean, minimally handled and elegantly balanced. Biodynamic farming brings added textural details, lengthens the finish and surprises with its complexity.",Evelyn's,93,68.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Brick House 2014 Evelyn's Pinot Noir (Ribbon Ridge),Pinot Noir,Brick House
72760,Italy,"Aromas suggesting forest floor, ripe berry, leather, scorched earth and a hint of cured meat slowly emerge on this full-bodied red. The firm concentrated palate offers dried black cherry, grilled herb, star anise and clove while youthfully austere tannins provide an age-worthy structure. Drink 2022–2035.",Bricco Boschis Vigna San Giuseppe Riserva,93,156.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cavallotto 2010 Bricco Boschis Vigna San Giuseppe Riserva  (Barolo),Nebbiolo,Cavallotto
72761,France,"Situated in the northern part of the Côte de Beaune, the vines produce soft, ripe wines. This wine is typical of this style with just enough tannins to bolster the rich berry fruits. It features a juicy backdrop along with touches of wood and spice. It needs time; drink from 2020.",Clos du Roi Premier Cru,93,55.0,Burgundy,Beaune,,Roger Voss,@vossroger,Château de Santenay 2014 Clos du Roi Premier Cru  (Beaune),Pinot Noir,Château de Santenay
72762,Italy,"Scents of ripe dark-skinned berry, rose, iris and a balsamic note take shape in the glass. The juicy palate offers ripe black cherry, star anise, orange peel and grilled herb framed in tightly knit but refined tannins. A clove note backs up the finish.",,93,45.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Comm. G. B. Burlotto 2012  Barolo,Nebbiolo,Comm. G. B. Burlotto
72763,Australia,"This is a wonderful counterpoint to Vasse Felix's Heytesbury. Where that wine is lush, this is more austere, with restrained, Bordeaux-reminiscent sensibilities. Smoky, grilled elements frame cassis and mint, finishing with classic firm tannins and admirable length. Drink 2023–2035, although the back label suggests “up to a further 30 years.”",Diana Madeline,93,109.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cullen 2013 Diana Madeline Red (Margaret River),Bordeaux-style Red Blend,Cullen
72764,US,"Though labeled simply “Oregon,” this is 100% Hyland vineyard fruit from the McMinnville AVA. Done in a refined, lightly smoky style, it pushes subtle berry flavors into a substantial midpalate laden with highlights of milk chocolate, café crème and a touch of caramel. Smooth as silk, this will be tough to ignore in your cellar, though it will reward another three to five years of bottle age.",Melodia,93,34.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,DanCin 2014 Melodia Pinot Noir (Oregon),Pinot Noir,DanCin
72765,US,"This is an estate-grown blend of 80% Grenache, 15% Syrah and 5% Viognier from the great vineyard site, savory in spicy white pepper, blueberry and a persistence of cinnamon and clove. Floral aromas and a delicate texture provide a memorable experience on the palate, finishing in a tease of tobacco.",Pick Up Sticks,93,39.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Hudson Vineyards 2014 Pick Up Sticks Red (Carneros),Rhône-style Red Blend,Hudson Vineyards
72766,US,"This ode to the owls that surround the region's vineyard is a compelling mix of Pinot Noir and Grenache that offers juicy cherries and strawberries on the nose alongside smoked meat, allspice, nutmeg and a touch of caramel. The flavors are broad, inviting and rich, with black cherry, blueberry and smoked beef. It's as delicious as it is avant garde.",Nocturnum,93,39.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Kynsi 2013 Nocturnum Red (Edna Valley),Red Blend,Kynsi
72767,US,"Managing to be both brisk and rounded on the nose, this bottling by veteran Rick Longoria shows ripe nectarine, sea salt, white peach and lime rind aromas. The palate is quite flinty at first, then opens to light Meyer lemon juice, Gravenstin apple flesh, sea salt, white sesame, chive and jasmine flavors. Excellent now, but will drink excellently all the way through 2024.",Rita's Crown Vineyard,93,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2014 Rita's Crown Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Longoria
72768,France,"This wine has all the tight minerality of the appellation, surrounded by delicious, ripe yellow and white fruits. The wood aging is still there although balanced with the richness and the intensity of the wine. It is going to develop well. Drink from 2020.",La Garenne Premier Cru,93,100.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Louis Latour 2014 La Garenne Premier Cru  (Puligny-Montrachet),Chardonnay,Louis Latour
72769,Italy,"Lightly hued and luminous, this opens with aromas of wild cherry, blue flower, chopped herb and a balsamic note. The structured, refined palate offers dried cherry, ripe strawberry, white pepper, cinnamon and a hint of clove set against a backbone of firm, polished tannins. Drink 2018–2026.",Villero,93,150.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mascarello Giuseppe e Figlio 2011 Villero  (Barolo),Nebbiolo,Mascarello Giuseppe e Figlio
72770,France,"Crisp and firmly structured, this wine is textured with acidity and minerality. The apple, pear and lime flavors are shot through with this steely character that is still integrating in this concentrated wine. Drink from 2018.",Vaucoupin Premier Cru,93,39.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Ellevin 2014 Vaucoupin Premier Cru  (Chablis),Chardonnay,Domaine Ellevin
72771,France,"A generous wine, this is packed with red fruits as well as firmly structured. It conveys the fresh acidity of the year, with fine smoky tannins. It will be an impressive wine. Drink from 2020.",Clos de l'Ecu Premier Cru Monopole,93,76.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Faiveley 2014 Clos de l'Ecu Premier Cru Monopole  (Beaune),Pinot Noir,Domaine Faiveley
72772,US,"From a fine site farmed by Steve Matthiasson, this crisp, delightfully compelling white is tart and tangy in orange and lime. Tight and youthful, it shows complexity and concentration while a steely elegance weighs in, ultimately allowing the wine to show an elegance of site and style.",Linda Vista Vineyard,93,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Donkey & Goat 2015 Linda Vista Vineyard Chardonnay (Napa Valley),Chardonnay,Donkey & Goat
72773,US,"What stands out most in this wine is its floral flirtation, the ability to draw in the nose effortlessly and seductively. From there, it offers cherry-berry, cola and peppery clove in equal measure, the acidity in check and spicy on the tongue.",La Brisa,93,40.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Walt 2014 La Brisa Pinot Noir (Sonoma County),Pinot Noir,Walt
72774,US,"Sourced from one of the finest vineyards in Oregon, this brings ripe, fleshy, full-bodied fruit flavors front and center. It's a mix of red and black berries, with plump plum, blackberry and mocha all in the center ring.",Shea Vineyard,93,60.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Winderlea 2014 Shea Vineyard Pinot Noir,Pinot Noir,Winderlea
72775,France,"Smooth and rich, this wine is made from fruit that's sourced from 65-year-old vines. It has fresh acidity that gives a bright quality to the ripe fruit. For an entry-level Bourgogne, this has complexity and weight.",Vieilles Vignes,88,22.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Roche de Bellene 2010 Vieilles Vignes  (Bourgogne),Chardonnay,Roche de Bellene
72776,US,"Comprised of Cabernet Sauvignon, Cabernet Franc and Merlot, this single-vineyard Bordeaux-style blend displays ripe, round, flavorful fruit, along with a leafy component. The barrel aging has added butterscotch and chocolate notes to the mix. The wine stops just a bit short, but further bottle age may help to lengthen the finish.",E&E Shaw Vineyard,88,37.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Tapteil Vineyard 2010 E&E Shaw Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Tapteil Vineyard
72777,US,"Made from estate-vineyard fruit, this Merlot is medium bodied, and it has a mix of red fruit flavors, plus grace notes of leaf and mushroom. The finish leaves an impression of dried toast.",,88,36.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Tapteil Vineyard 2010 Merlot (Red Mountain),Merlot,Tapteil Vineyard
72778,US,"Aged in stainless steel, this Viognier bears pure, rich flavors of orange, lemon, peach and honeysuckle that are brightened by crisp acidity.",,88,24.0,California,Santa Ynez Valley,Central Coast,,,Jorian Hill 2010 Viognier (Santa Ynez Valley),Viognier,Jorian Hill
72779,France,"This Chardonnay's acidity and minerally structure are finely balanced, and its palate already shows richness. Full, fruity and textured, the wine's touch of toast creeps into notice. This is worth aging for 2–3 years.",,88,75.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Joseph Faiveley 2010  Puligny-Montrachet,Chardonnay,Joseph Faiveley
72780,US,"With its keen acidity and mineral-dominated flavors, this currently tastes a bit austere. It also has a core of orange, apricot and mango flavors that are sweetened by oak. Don't drink it too cold, and allow it to breathe before consuming.",,88,31.0,California,Spring Mountain District,Napa,,,Keenan 2011 Chardonnay (Spring Mountain District),Chardonnay,Keenan
72781,Hungary,"Aromatic of honeysuckle, fresh orange peel and rye, this dry Tokaj has all the waxy, honeyed characteristics of its sweet counterparts. This is brisk, with intense, lemony acidity and rippling minerality.",Sec,88,20.0,Tokaj,,,Anna Lee C. Iijima,,Királyudvar 2010 Sec Furmint (Tokaj),Furmint,Királyudvar
72782,France,"A dense, firm selection, this has layers of red fruits and acids that help to give the wine's skeleton some flesh. This is likely to develop into a rich, but always firm, wine.",,88,65.0,Burgundy,Pommard,,Roger Voss,@vossroger,Louis Jadot 2010  Pommard,Pinot Noir,Louis Jadot
72783,New Zealand,"This “white label” blend is broad and lush, and it offers typical Bordeaux-blend aromas and flavors of plum, cassis and cigar box. A mocha note comes through on the softly tannic finish. Drink now and over the next few years.",,88,29.0,Waiheke Island,,,Joe Czerwinski,@JoeCz,Man O' War 2009 Merlot-Cabernet (Waiheke Island),Merlot-Cabernet,Man O' War
72784,Italy,"The Mazzei brothers produce a Vermentino of depth, brightness and persistency. It delivers long-lasting flavors of citrus, peach and orange skin.",Belguardo,88,17.0,Tuscany,Toscana,,,,Mazzei 2011 Belguardo Vermentino (Toscana),Vermentino,Mazzei
72785,US,"The new Mercer Canyons label gets off to a good start with this Chardonnay that's low in alcohol and clean. Bracing and leesy, this is definitely European in style, and it offers celery and melon flavors along with palate-refreshing minerality.",,88,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mercer Canyons 2011 Chardonnay (Columbia Valley (WA)),Chardonnay,Mercer Canyons
72786,US,"Big, rich and flashy, this is a wine of fruit-driven power. The notes of cherries, blackberries and currants are strong and jammy, and it's oaky, too. The finish is tannic and dry, so you may want to cellar it for a couple of years.",Bien Nacido Vineyard,88,65.0,California,Santa Maria Valley,Central Coast,,,Migration 2010 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Migration
72787,Italy,"This is a lovely Morellino that delivers lively and easy aromas of cherry, blackberry and plum. As the wine is aged only in stainless steel to preserve its freshness, the integrity of the fruit is remarkable, and the mouthfeel is bright and focused.",,88,17.0,Tuscany,Morellino di Scansano,,,,Terenzi 2011  Morellino di Scansano,Sangiovese,Terenzi
72788,US,"Consistent in every way with the previous vintage, this barrel-fermented Sauvignon Blanc includes 9% Sémillon, both of which were sourced from 15-year-old vines. It's aromatic with scents of sweet herb and citrus, and it tastes of Meyer lemon and grapefruit, plus a hint of brioche.",,88,15.0,Washington,Snipes Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Upland Estates 2010 Sauvignon Blanc (Snipes Mountain),Sauvignon Blanc,Upland Estates
72789,New Zealand,"Endowed with ample tannin, this may be one New Zealand Pinot Noir that requires additional bottle age. That said, positive future evolution is by no means guaranteed. Its dark, savory style is one that combines black cherry fruit with notes of roasted meat and dark coffee.  Drink from 2016–2020.",,88,40.0,Martinborough,,,Joe Czerwinski,@JoeCz,Voss 2010 Pinot Noir (Martinborough),Pinot Noir,Voss
72790,Italy,"Bright and fresh, with streamlined and compact fruit, Poggio Teo has the natural acidity to stand up to cheese- or cream-based dishes. It has light dustings of toasted nut and spice that give the palate added dimension.",Poggio Teo,88,25.0,Tuscany,Chianti Classico,,,,Valiano 2008 Poggio Teo  (Chianti Classico),Sangiovese,Valiano
72791,Portugal,"The Riesling and Gewürztraminer grapes used to make this Alsace-like blend were harvested late to allow for concentrated sweetness. It has a perfumed character and a steely edge of acidity. The finish hints at honey, and it has a crisp texture.",Late Harvest,88,28.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2011 Late Harvest White (Tejo),White Blend,Quinta da Lagoalva de Cima
72792,Italy,"This 50–50 blend of Sangiovese and Cabernet Sauvignon offers impressive balance. It delivers a medley of red fruit, spice, leather, chocolate and tobacco notes. The palate is soft and rich on the finish.",,88,,Tuscany,Rosso di Toscana,,,,Renzo Masi 2008 Red (Rosso di Toscana),Red Blend,Renzo Masi
72793,Italy,"Impressive work is quietly being performed at Rocca di Montemassi, the Zonin-owned property in southern Tuscany. Thanks to new investments and high-profile consultancies, the estate's new range of wines is showing nicely. Among them is this selection that offers a bright, spicy cherry flavor and a silky texture.",Le Focaie,88,15.0,Tuscany,Maremma Toscana,,,,Rocca di Montemassi 2011 Le Focaie  (Maremma Toscana),Sangiovese,Rocca di Montemassi
72794,US,"There's nothing shy about this Zinfandel. A kick in the teeth, this exudes the concentrated fruit of Sonoma County's Rockpile area. It has hard tannins, and it's front-loaded with currant, licorice and tobacco flavors. Pair this with intensely-flavored, spicy grilled meats.",Rockpile Road Westphall Ridge Vineyard,88,40.0,California,Sonoma County,Sonoma,,,Rock Wall 2010 Rockpile Road Westphall Ridge Vineyard Zinfandel (Sonoma County),Zinfandel,Rock Wall
72795,France,"This is a textured, dense and concentrated selection that has notes of white fruits and white flowers. It's a wine for medium-term aging.",,88,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Albert Bichot 2010  Savigny-lès-Beaune,Chardonnay,Albert Bichot
72796,Italy,"This blend of Cabernet Sauvignon and Merlot opens with aromas of cherry liqueur and cassis, followed by accents of leather and toasted nut. The palate is tight and fresh, and it offers touches of citrus and forest fruit.",Casa al Piano,88,18.0,Tuscany,Bolgheri,,,,Antonino Tringali-Casanuova 2010 Casa al Piano  (Bolgheri),Red Blend,Antonino Tringali-Casanuova
72797,France,"Earthy, soft and ripe, this wine shows the richness of the vintage. It is full of red plum and red jelly flavors, and the tannins are dusty in the background. The acidity holds it all together, and the finish is juicy and fruity.",,88,42.0,Burgundy,Volnay,,Roger Voss,@vossroger,Jaffelin 2009  Volnay,Pinot Noir,Jaffelin
72798,US,"Hints of red berry, blossom and grapefruit are beguiling in this bright, fresh Chardonnay. Dry and surprisingly full bodied, the palate is juicy, with fresh pear and quince flavors that are brightened by a splash of lime-tinged acidity.",,88,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2010 Chardonnay (Finger Lakes),Chardonnay,Keuka Spring
72799,US,"Inky black in hue, this dry, full-bodied wine has hard tannins and a sweet black-currant flavor, which makes it a great selection to pair with steak. If you drink it now, give it a few hours of decanting.",,88,36.0,California,Chalk Hill,Sonoma,,,Kokomo 2010 Malbec (Chalk Hill),Malbec,Kokomo
72800,US,"This has brisk, tingly acidity and rich, toasty new oak flavors, plus mineral and fruit notes. Try this in 2015 as it could become surprisingly complex.",Bien Nacido Vineyard,88,39.0,California,Santa Maria Valley,Central Coast,,,La Fenêtre 2010 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,La Fenêtre
72801,US,"Trading opulence for elegance, this Chardonnay tastes dry and streamlined, with tart acidity. It's spicy, fresh and lithe, and it offers subtle citrus and flower notes.This should develop creamy, nutty tones over the next six years.",Los Alamos Vineyard,88,34.0,California,Santa Barbara County,Central Coast,,,La Fenêtre 2010 Los Alamos Vineyard Chardonnay (Santa Barbara County),Chardonnay,La Fenêtre
72802,US,"The dried herb, currant and woodspice aromas provide intrigue. Flavors offer a mouthful of fruit with balance, intensity and length that convinces.",House of Independent Producers Bacchus Vineyard,89,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hedges Family Estate NV House of Independent Producers Bacchus Vineyard Merlot (Columbia Valley (WA)),Merlot,Hedges Family Estate
72803,US,"Rose petal perfume accents sweet peach and apricots in this luscious, varietally classic Gewürztraminer. It's rich and round on the palate, plump with stone fruit and lychee flavors and finishes elegantly on an astringent black-tea note. Off dry in style, it's balanced and composed in alcohol and acidity.",,89,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2014 Gewurztraminer (Finger Lakes),Gewürztraminer,Keuka Spring
72804,US,"Apples, sea salt, green pear and buttered popcorn aromas convey both restraint and ripeness on the nose of this wine by pioneer Pierre Lafond and longtime winemaker Bruce McGuire. There's tarragon tension once sipped, with flavors hovering between soft ruby-red grapefruit pith and ripe red apples, keeping the mouth watering throughout.",,89,23.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lafond 2013 Chardonnay (Sta. Rita Hills),Chardonnay,Lafond
72805,US,"The honey and orange aromas, rich texture, full body and late-harvest flavors add up to a bold and fruity wine. With each sip, more complexity and depth comes out, making a lasting impression.",,89,13.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Manifesto! 2013 Chardonnay (North Coast),Chardonnay,Manifesto!
72806,US,"Coming from a warmer slice of the upper Santa Ynez Valley, this wine by the Fess Parker family shows black plums, hot gravel, dark chocolate and black peppercorns on the nose. The palate offers very dark blueberry fruits, along with turned earth, espresso beans and a bit of beef char.",Paradise Road Vineyard,89,37.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2012 Paradise Road Vineyard Syrah (Santa Barbara County),Syrah,Epiphany
72807,US,"An aromatic swirl of dried honey, roasted nuts and marzipan is leveled by a sense of iodine on this zesty, tense white blend. The palate shows lime juice on apple, with a touch of yellow pear.",Inspiration,89,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2013 Inspiration White (Santa Barbara County),Rhône-style White Blend,Epiphany
72808,Italy,"Densely concentrated, this plush wine opens with aromas of black currant, espresso and cedar. The robust, one-dimensional palate delivers raisin, chocolate and licorice alongside velvety tannins that hold the flavors together.",Cuculaia,89,65.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,Fabrizio Dionisio 2010 Cuculaia Syrah (Cortona),Syrah,Fabrizio Dionisio
72809,US,"Plum, blueberry and a tinge of sour dried-fruit aromas get lifted with dill, spearmint and anise on the nose of this wine. It's juicy on the palate with purple and blue fruits, but cut with a strong and nice mint character, also showing some dark chocolate nibs.",,89,25.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Falkner 2012 Cabernet Sauvignon (Temecula Valley),Cabernet Sauvignon,Falkner
72810,US,"Tart cranberry and Morello cherries are layered with delicate tones of smoke and bramble wood in this bright, brisk Pinot Noir. It's delicately framed, yet penetrating and ripe. A crush of wet mineral tones carries through a moderately long finish.",,89,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2012 Pinot Noir (Finger Lakes),Pinot Noir,Fulkerson
72811,US,"The oak is primary at present, with aromas of vanilla and cocoa out in front of herbs, plum and cherry. Palate-coating dark fruit flavors are full bodied and sweet, supported by dry tannins.",Estate,89,29.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Golden Ridge 2012 Estate Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Golden Ridge
72812,Spain,"Stalky aromas of wheat and briny apple introduce a minerally, deep palate. Flavors of slate, pithy citrus and peach pit finish with a stony feel and mild bitterness. A Coroa is one of Valdeorras's top producers, but a wet, cold year like 2013 took its toll on this small-production Godello.",200 Cestos,89,34.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,A Coroa 2013 200 Cestos Godello (Valdeorras),Godello,A Coroa
72813,Italy,"Fruity aromas of red and black berry lead the nose along with whiffs of violet and dark cooking spices. The vibrant, supple palate doles out wild cherry, black raspberry, orange zest and ground pepper framed in racy, refreshing acidity.",,89,20.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Alessandro Rivetto 2013  Barbera d'Alba,Barbera,Alessandro Rivetto
72814,US,"Golden in color and showing some signs of browning, this wine is aromatic with notes of brown sugar, honey and dried pear. It's intensely sweet (194g/L residual sugar), with a layered feel.",Golden Grape Klipsun Vineyards,89,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Alexander the Grape 2010 Golden Grape Klipsun Vineyards Sémillon (Red Mountain),Sémillon,Alexander the Grape
72815,US,"A wild, spicy, gamy thread runs through this flavorful, dry and appetizing wine. It smells like earth, leather and smoke, and tastes like black pepper and blackberry but is rather light bodied. It's not for everybody, but adventurous drinkers will appreciate the originality and personality.",California,89,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,All About Red NV California Red (California),Red Blend,All About Red
72816,Italy,"Structured and fragrant, this offers aromas of mature plum, violet, smoke, graphite, grilled herbs and baking spice. The palate delivers dried black cherry, raspberry, licorice and black pepper alongside lithe tannins and firm acidity.",Madunina,89,,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Battaglio 2009 Madunina  (Barbera d'Alba Superiore),Barbera,Battaglio
72817,Italy,"Baked earth, pressed rose, coffee, cocoa and plum aromas emerge on this full-bodied red. The round, hearty palate doles out mature black cherry, juicy blackberry, licorice and baking spice alongside velvety tannins. You'll also notice the warmth of alcohol on the close. Drink sooner rather than later to capture freshness and fruit richness.",Generala,89,40.0,Piedmont,Barbera d'Asti Superiore Nizza,,Kerin O’Keefe,@kerinokeefe,Bersano 2011 Generala  (Barbera d'Asti Superiore Nizza),Barbera,Bersano
72818,US,"This dense, tannic and concentrated wine needs more time in the bottle. It features aromas of flint and dried herb, with similar flavors on the palate. With pronounced oak, it's expansive and rich. Cellar through 2020.",Prominence Reserve,89,89.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Bougetz 2012 Prominence Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bougetz
72819,US,"This wine has a deep pink color with a touch of amber, and very bright and zingy aromas. Mouthwatering, crisp fruit flavors are full of citrus and cherry. The lively texture is due to great grape acidity that lights up this wine.",Signal Ridge Vineyard Rosé of,89,24.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Bravium 2014 Signal Ridge Vineyard Rosé of Rosé (Mendocino Ridge),Rosé,Bravium
72820,US,"The barrel influence is heavy on this wine, with aromas and flavors of vanilla, cocoa and coconut out front of the variety's red fruit. Still, the silky feel and spice flavors bring plenty of appeal; it's just a bit hard to get at the fruit.",,89,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bunnell 2010 Grenache (Columbia Valley (WA)),Grenache,Bunnell
72821,US,"This unique blend is two-thirds Malbec and one-third Petit Verdot. Aromas of vanilla, baking spices, pepper, green herbs and dark fruit lead to full-feeling plum and raspberry flavors with a firm backing of tannins.",Petit Bec BDX Northridge Vineyard,89,38.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Bunnell 2010 Petit Bec BDX Northridge Vineyard Red (Wahluke Slope),Bordeaux-style Red Blend,Bunnell
72822,US,"A blend of fruit from Boushey, Rosebud Ranch and Lonesome Springs Ranch, this wine was aged in concrete and seasoned French oak. Aromas of fig, apricot, orange peel and lees are followed by creamy flavors that have a light, elegant style.",62% Semillon 22% Sauvignon Blanc 16% Muscadelle,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Buty 2013 62% Semillon 22% Sauvignon Blanc 16% Muscadelle White (Columbia Valley (WA)),Bordeaux-style White Blend,Buty
72823,Italy,"Aromas of oak, black plum, coconut and roasted coffee beans lead the nose on this full-bodied red. The big, chewy palate offers black cherry, blackberry jam, vanilla and coffee framed in round tannins. A licorice note backs up the finish.",Bric du Luv,89,45.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Ca' Viola 2013 Bric du Luv  (Barbera d'Alba),Barbera,Ca' Viola
72824,England,"A haze of summer flowers hovers across a fizzy feast of crunchy, green apple. Autolytic notes of bread stay clearly in the background while this easy, joyful wine majors on primary, crisp apple fruit and a whistle-clean finish.",Cavendish,89,39.0,England,,,Anne Krebiehl MW,@AnneInVino,Ridgeview Estate 2013 Cavendish Sparkling (England),Sparkling Blend,Ridgeview Estate
72825,Italy,"Aromas of toasted oak, espresso, coconut and dried black fruit slowly take shape in the glass. Made entirely with Merlot, the dense palate offers blackberry extract, black cherry, coffee and grilled sage alongside rather astringent tannins that dry out the finish.",Baffonero,89,236.0,Tuscany,Maremma Toscana,,Kerin O’Keefe,@kerinokeefe,Rocca di Frassinello 2013 Baffonero  (Maremma Toscana),Merlot,Rocca di Frassinello
72826,US,"This is an up-and-coming variety for Washington and this wine displays why. Hailing from Olsen Vineyard, it's all about acid and texture, with the sleek starfruit and citrus-peel flavors playing second fiddle. Pair it with shellfish.",,89,32.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Rôtie Cellars 2014 Grenache Blanc (Washington),Grenache Blanc,Rôtie Cellars
72827,US,"Aromas of pear, brioche and citrus peel are forward. The palate brings lively citrus and spice flavors that linger.",Blanc de Blancs Brut Méthode Champenoise,89,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Treveri Cellars NV Blanc de Blancs Brut Méthode Champenoise Chardonnay (Columbia Valley (WA)),Chardonnay,Treveri Cellars
72828,US,"Mauve in color, this cold-fermented pink wine shows crystallized watermelon, effervescent pink lemonade and berry-lime sangria elements on the nose. It's very flavorful once sipped, with pomegranate and rose petal notes, proving ripe and tasty yet not overdone.",Estate Vineyards Rosé of,89,18.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Lucas & Lewellen 2014 Estate Vineyards Rosé of Pinot Noir (Santa Barbara County),Pinot Noir,Lucas & Lewellen
72829,US,"Seductive aromas of raspberries, sandalwood, graphite and a pinch of allspice entertain the nose on this wine. The spiced wood character carries to the palate, where dried strawberries and pomegranate add riper fruit elements.",Reserve,89,35.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,MacMurray Estate Vineyards 2013 Reserve Pinot Noir (Santa Lucia Highlands),Pinot Noir,MacMurray Estate Vineyards
72830,Chile,"Rich, oaky aromas of coconut and vanilla are matched by earthy, almost nutty berry and cassis scents. This is tannic, grabby and slightly abrasive, while chocolate, cherry and cassis flavors end long, strong and ripe. Drink through 2018.",Corralillo,89,30.0,Maipo Valley,,,Michael Schachner,@wineschach,Matetic 2012 Corralillo Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Matetic
72831,Italy,"Purple flowers, ripe berry and tobacco aromas lead the nose on this Sangiovese-based wine. On the smooth, concentrated palate, notes of black pepper, anise and clove accent the core of fleshy black cherry. Velvety tannins provide support. Drink 2016–2020.",Belguardo Bronzone Riserva,89,20.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Mazzei 2011 Belguardo Bronzone Riserva  (Morellino di Scansano),Sangiovese,Mazzei
72832,Italy,"Aromas of plum, espresso and coffee carry over to the one-dimensional palate alongside mature black cherry and drying tannins. It's a bit forward so drink this over the next few years.",La Casa in Collina,86,35.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Terre da Vino 2011 La Casa in Collina  (Barbaresco),Nebbiolo,Terre da Vino
72833,Spain,"Minerally red-berry aromas suggest vitamins and latex. Like most RDD jovens, this is raw and rubbery in feel, with high-intensity plum and berry flavors. A loud, acidic finish is fresh as can be but entirely simple in terms of complexity.",Joven,86,9.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Torrederos 2013 Joven  (Ribera del Duero),Tempranillo,Torrederos
72834,Argentina,"Orange peel and lychee aromas are typical of the variety. This feels straightforward, juicy, clean and fresh, with tangy acidity. Flavors of lime, lychee and tangerine finish bright and snappy.",Alta,86,9.0,Other,Tulum Valley,,Michael Schachner,@wineschach,Callia 2013 Alta Torrontés (Tulum Valley),Torrontés,Callia
72835,US,"A well-behaved 100% Chardonnay fermented in stainless steel, it had no malolactic conversion to add a buttery quality. Smooth-textured and medium-bodied, it's filled out by moderate pear and apple flavors accented with hints of white pepper, fig and vanilla.",,86,17.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Verde Sole 2013 Chardonnay (Sierra Foothills),Chardonnay,Verde Sole
72836,Spain,"Despite showing ripe, raisiny aromas, this is solid in the mouth, with adequate acidity. Earthy flavors of blackberry and plum are straightforward and basic, while the finish hums along with a mild raisiny flavor.",Crianza,86,10.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Viña Albali 2010 Crianza Tempranillo (Valdepeñas),Tempranillo,Viña Albali
72837,US,"Two bottles were tasted; the first sour and disjointed, the second, considerably better, with tart lemon and green apple fruit and some pretty orange-peel highlights. It's finished with a screwcap so a bad cork is not an issue, but watch out for bottle variation.",Stolen Kisses,86,21.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Treos 2012 Stolen Kisses White (Willamette Valley),White Blend,Treos
72838,US,"A scent of toasted oak fully wraps the nose, with touches of mint, fruitcake and blackberry underneath. Fine-grained, astringent tannins coat the tongue, and tangy acids gain steam toward the finish.",,86,30.0,Colorado,Grand Valley,,,,Canyon Wind 2011 Cabernet Sauvignon (Grand Valley),Cabernet Sauvignon,Canyon Wind
72839,Italy,"This forward wine opens with funky aromas of game and leather, with a whiff of barnyard. The palate is evolved and much of the fruit has already dried up, leaving bitter prune alongside green, astringent tannins.",Rio Sordo Riserva,86,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Bruciata 2009 Rio Sordo Riserva  (Barbaresco),Nebbiolo,Cascina Bruciata
72840,Spain,"Gritty, heavily roasted aromas of stewed berry, coffee grinds and compost are less than appealing, although with airing things improve. This is wide and blocky in the mouth, with ripe, raisiny, roasted black-fruit flavors matched by bitter espresso. Molasses and heat drive the finish on this pricey wine that's not in great shape.",Reserva,86,52.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Cathar 2006 Reserva  (Ribera del Duero),Tinto Fino,Cathar
72841,France,White currant aromas give an exotic character that is confirmed by the spice and ripe apricot flavors. Acidity is bright and fresh while the aftertaste moves the wine more to a warmer character.,,86,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château la Freynelle 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château la Freynelle
72842,France,The young tannins are keeping the wine dry at the moment. But the flavors of black currant fruitiness and fresh acidity promise a bright and fruity future. Drink from 2016.,,86,17.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Noblet 2012  Côtes de Bourg,Bordeaux-style Red Blend,Château Noblet
72843,US,"The Rutherford grapes that go into this wine travel down to Santa Barbara post-harvest, a journey that doesn't diminish the wine's sense of place. It represents its dusty provenance well amid a taste of sanguine tannins, soy sauce and ripe plum.",,86,77.0,California,Rutherford,Napa,Virginie Boone,@vboone,Conway 2009 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Conway
72844,US,"This is a hard, rather chewy young wine, tannic and tight, with some earthy flavors. The fruit is thin and plummy, with a vein of chocolate adding some extra interest.",Reserve,86,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Corvallis Cellars 2012 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Corvallis Cellars
72845,US,"Young and spicy, this easy-drinking Pinot Gris still shows some bite and some bitterness, perhaps from skin contact. Give it a little more bottle age, and drink it chilled, to bring out the tart fruit and cut the phenolics.",,86,19.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Corvallis Cellars 2013 Pinot Gris (Oregon),Pinot Gris,Corvallis Cellars
72846,Romania,"Ruby garnet in color, this has aromas of red plums, purple flowers and black fruit conserves. There are nice bright fruit flavors on the palate, with touches of tobacco leaf and tart cherry on the finish.",La Umbra,86,9.0,Dealurile Munteniei,,,Jeff Jenssen,@worldwineguys,Cramele Halewood 2012 La Umbra Cabernet Sauvignon (Dealurile Munteniei),Cabernet Sauvignon,Cramele Halewood
72847,US,"Puckering in mouthfuls of leathery, burly tannins, the color and power indicate Petit Verdot all right, so dark black is the wine and bursting in black licorice.",AlphaWOLF Ranch Estate,86,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Eagle Eye 2009 AlphaWOLF Ranch Estate Petit Verdot (Napa Valley),Petit Verdot,Eagle Eye
72848,US,"Arinarnoa (a crossing of Petit Verdot and Merlot), Merlot, Petit Sirah and Nebbiolo go into this diverse blend. A medium amount of chalky tannins and mild acids give shape to the molten chocolate and black cherry flavors. This finishes with light traction, plus notes of licorice and potpourri.",On the Edge,86,16.0,Arizona,Arizona,,,,Fiddlebender NV On the Edge Red (Arizona),Red Blend,Fiddlebender
72849,Spain,"Plum and red-berry aromas are clean and fresh. This skips along on the palate, while flavors of wild berry and plum are a touch raw in character and feel. A rubbery finish is fresh and turns mildly bitter once the fruit fades.",,86,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca del Marquesado 2012  Rioja,Tempranillo,Finca del Marquesado
72850,Argentina,"Neutral aromas and a mouthfeel with modest lemony acidity set up pithy citrus flavors and notes of green melon and lychee. The finish on this tropical-tasting wine is creamy and a bit heavy, with lime and green banana flavors. Drink right away.",Reserva,86,12.0,Other,Salta,,Michael Schachner,@wineschach,Finca El Origen 2013 Reserva Torrontés (Salta),Torrontés,Finca El Origen
72851,US,"Solidly structured, this wine is medium- to full-bodied, moderately tannic and heading toward maturity in flavors. The medium garnet color goes to tawny at the rim. Aromas of cola, cherries and a touch of smoke are followed by rather lean fruit and clove flavors. Unfined, unfiltered and fermented with wild yeast.",Charles Vineyard,86,46.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Foursight 2011 Charles Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Foursight
72852,Portugal,"As fresh as can be, this is a bright, lively and lightly perfumed wine. It has grapefruit, apricot fruit and a touch of minerality. Drink through 2015.",V,86,13.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2013 V Verdelho (Alentejano),Verdelho,Herdade do Esporão
72853,France,"Soft and ripe, it has attractive peach and pear fruits and a lively shot of lemon acidity. It's rounded, rich and ready to drink.",Le Charnay,86,25.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Jean-Max Roger 2012 Le Charnay  (Menetou-Salon),Sauvignon Blanc,Jean-Max Roger
72854,France,"Raspberry fruits and juicy acidity are allied to a softly tannic structure to give a ripe while fresh wine. It's fruity but with a firm, dry core that gives the potential to age 2016–2017.",Domaine des Emois,86,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Joseph Mellot 2012 Domaine des Emois  (Sancerre),Pinot Noir,Joseph Mellot
72855,Spain,"Fresh, punchy aromas of cherry and berry are like a fruit punch or Kool-Aid. This feels zesty, acidic, tannic and rubbery, while flavors of boysenberry and plum are juicy and aggressive, with a clean but jumpy finish.",Joven,86,12.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Martín Berdugo 2013 Joven  (Ribera del Duero),Tempranillo Blend,Martín Berdugo
72856,Italy,"Informal and simple, it offers bright red cherry-berry fruit, sweet cake spices and hints of alpine herbs. The silky smooth tannins and fresh acidity make this already extremely accessible so enjoy now–2020.",Tresuri,86,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Sebaste 2010 Tresuri  (Barolo),Nebbiolo,Mauro Sebaste
72857,US,"This muted, tannic Cabernet spent 20 months in new French oak. The dark black cherry and berry fruit are overwhelmed somewhat by the toast and oak.",Flagstone,86,59.0,California,Napa Valley,Napa,Virginie Boone,@vboone,6 North 2009 Flagstone Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,6 North
72858,Argentina,"Herbal black-fruit aromas come with a lot of oak. This is full, chunky and meaty in feel, with green hints and blackberry flavors appearing before a blast of hickory smoke takes over. A high-toast, slightly bitter finish confirms the strong oaky character.",,86,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alamos 2013 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Alamos
72859,Spain,"Aromas of cherry cough drops and huckleberry syrup are heady and perplexing. The palate is like cough medicine, while syrupy cherry and berry flavors transition to medicinal and chocolaty. A rich, flabby finish is just more fuel for a unique but challenged fire.",Dolç Mataró Organic Sweet,86,39.0,Spain Other,Spain,,Michael Schachner,@wineschach,Alta Alella 2012 Dolç Mataró Organic Sweet Red (Spain),Red Blend,Alta Alella
72860,US,"Aromas of dust and stewed plums give a pleasing entry, but once sipped the wine tastes like it needs more time to mature. The flavors approach strawberry and other red fruits, but remain quite tart and tannic.",Reserve,86,48.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Broken Earth 2010 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Broken Earth
72861,Serbia,"This aged Riesling is medium gold colored, with pleasant aromas of lemon peel and petrol. It is round and generous on the palate, with flavors of lemon custard and green olive tapenade. The finish is long, with lingering flavors of lemon pith.",Margus Margi,86,22.0,Župa,,,Jeff Jenssen,@worldwineguys,Budimir 2008 Margus Margi Riesling (Župa),Riesling,Budimir
72862,France,"From a granitic section of the appellation, this wine features bacony notes layered over black cherries and cedar. Hints of black olive, brown sugar and baking spices add nuance. The wine is medium to full in body, with supple tannins that finish on a dry, dusty note. Drink now–2025.",Terra Louis,91,60.0,Rhône Valley,Saint-Joseph,,Joe Czerwinski,@JoeCz,Gilles Flacher 2012 Terra Louis  (Saint-Joseph),Syrah,Gilles Flacher
72863,US,"This wine is named for the producer's son and his real-life 8th-grade project making one small barrel of wine. It continues on the theme, blending in 5% Merlot and aging again in new French oak, all small barrels. Meant to be enjoyed young, it shows a youthful exuberance of smoked wood, pillowy tannin, peppercorn and dried herb.",Will Jarvis' Science Project,91,140.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jarvis 2013 Will Jarvis' Science Project Cabernet Franc (Napa Valley),Cabernet Franc,Jarvis
72864,US,"Merlot and Cabernet Sauvignon are equally represented in this soft, robust blend that also includes smaller amounts of Cabernet Franc and Petit Verdot. Juicy blackberry and plum combine with dusty, integrated tannin, as a length of dark cherry and sage weave in and out.",LDC,91,42.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Luke Donald 2012 LDC Red (Napa Valley),Red Blend,Luke Donald
72865,US,"Savory, smoky, sagey and floral, this wild and remarkable rendition of a Rhône-style blend is made from 50% Mourvèdre plus Syrah, Grenache and Counoise. Aromas recall grilled herbs and stewed berries, while flavors bring out sour cherry, chocolate and beef broth. It's full in body, with a firm and tannic texture.",Lucky Cash,91,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Lynch Wines 2014 Lucky Cash Red (Sierra Foothills),Red Blend,Lynch Wines
72866,US,"This is made from a cool vineyard site, low in elevation and often covered in fog. The wine is sultry and velvety, with a smoky edge wrapped in candied cherry and cinnamon. It's overdelivers in terms of price as well.",Leras Vineyard,91,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Monte Smith 2014 Leras Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Monte Smith
72867,US,"The aromas bring notes of dark cherries and exotic spice. The palate is big and bold, with a mixture of fruit and barrel flavors backed by firm slightly dry tannins. It needs some time to settle in, with the wood currently a bit primary.",El Viñador,91,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Palencia 2013 El Viñador Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Palencia
72868,US,"Somewhat pale in color, this wine offers subdued aromas of herb, cherry, cigar box and peppery spices. The palate shows exquisite freshness and purity along with a lovely sense of texture and richness. It's an elegant expression of the variety.",,91,36.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Palencia 2014 Mourvèdre (Yakima Valley),Mourvèdre,Palencia
72869,Austria,"Ripe notions of fruit—typical for 2015—are apparent from the word go. There is juicy yellow plum and even a hint of tropicality—pineapple perhaps. This is rich and rounded, balanced with generous lemon freshness and textured with lees contact. There is weight on the midpalate, which leaves a lasting, if juicy impression.",Hommage Reserve,91,40.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,R&A; Pfaffl 2015 Hommage Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,R&A; Pfaffl
72870,US,"A healthy dose of potpourri and lavender kick off the nose of this bottling, with sweet pine, plum and raspberry waves inviting one in for repeat sniffs. Cedar, sandalwood and incense touches show on the palate, where tangy plum fruit and roasting herbs start to delve toward the olive and Mediterranean spice rack as well.",Garey Vineyard,91,46.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2014 Garey Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Rideau
72871,US,"The first vintage of this variety for this producer, this lovely white comes from a rare and renowned site in Green Valley. An austere nose of lemony green apple and honey follows through on the crisp, light-bodied palate. Floral in apple blossom, it reveals a touch of wet stone on the finish.",Dutton Ranch Shop Block Cool Climate,91,30.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Ron Rubin 2015 Dutton Ranch Shop Block Cool Climate Pinot Blanc (Green Valley),Pinot Blanc,Ron Rubin
72872,US,"A bright, lovely layering of cherry and strawberry strikes first, before a jolt of rose perfume finds its complement in an earthy lilt of salt and forest. Sandalwood enhances the intrigue and complexity of this medium-bodied wine.",,91,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sonoma-Cutrer 2014 Pinot Noir (Russian River Valley),Pinot Noir,Sonoma-Cutrer
72873,Austria,"Very aromatic clouds of pear and mirabelle dominate the appetizing nose. The palate has the same freshness and fruity flow, especially of more yellow plum and a spicy hint of grapefruit zest. There is something fluid that suggests ease and joy. The spicy fruit flavors linger long on this gentle but refreshing, rounded white.",Thurnerberg Reserve,91,27.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Türk 2015 Thurnerberg Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Türk
72874,US,"Deeply concentrated mulberry, fig and violet aromas arise alongside black pepper, roast beef and lavender on this classically styled bottling from a small part of the Beckmen family's mountaintop vineyard. Flavors are elegantly layered, with dark olallieberry fruit, roasted fennel and gingerbread spice.",Block Six Purisima Mountain Vineyard,91,60.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Beckmen 2013 Block Six Purisima Mountain Vineyard Syrah (Ballard Canyon),Syrah,Beckmen
72875,US,"Clean and classic aromas of dark-red fruit, from cherry to bramble, meet with candied rose petal and clove aromas on the nose of this appellation blend. The palate is led by allspice and dried mint, all packaged in a medium-bodied format.",,91,35.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2013 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
72876,US,"Peppery herbs lead the nose on this bottling, with sagebrush, bay leaf and rust giving depth to the light cranberry and raspberry fruit. The palate is earthy with juniper and turned-loam flavors, plus more bay leaf, iron cranberry and some rhubarb.",Delfina's Vineyard,91,45.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Blair 2013 Delfina's Vineyard Pinot Noir (Arroyo Seco),Pinot Noir,Blair
72877,US,"This bold, densely flavored and impressively tannic wine is dry, very well structured and will be interesting to age until 2018–2019. It smells darkly fruity, smoky and spicy, and tastes like cranberry and black cherry, finishing with a firm tang of tannin. It will be best after 2018.",,91,30.0,California,Lake County,,Jim Gordon,@gordone_cellars,Buck Shack 2013 Red (Lake County),Red Blend,Buck Shack
72878,Canada,"Smooth and fruity, yet complex and complete, this excellent wine offers ample acid and polished tannins around pretty red fruits. Notes of citrus and spice, tobacco and toast linger through a satisfying finish.",,91,32.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Burrowing Owl 2013 Merlot (Okanagan Valley),Merlot,Burrowing Owl
72879,Italy,"A juicy blend of Sangiovese, Cabernet Sauvignon and Merlot, this opens with aromas of blackberry, plum, blue flower and a whiff of exotic spice. The velvety approachable palate offers fleshy black cherry, licorice, ground pepper and a hint of nutmeg alongside fine-grained tannins. Enjoy over the next several years.",Farnito Camponibbio,91,40.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Carpineto 2010 Farnito Camponibbio Red (Toscana),Red Blend,Carpineto
72880,Italy,"A blend of Cabernet Sauvignon and Sangiovese, this offers aromas of dark-skinned fruit, exotic spice, French oak and a whiff of underbrush. Smooth and firmly structured, the elegant palate delivers cassis, black cherry and star anise alongside polished, fine-grained tannins. Drink 2018–2028.",Acciaiolo,91,90.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello d'Albola 2013 Acciaiolo Red (Toscana),Red Blend,Castello d'Albola
72881,US,"This extroverted dry wine has big rose-petal and honeysuckle aromas. Powerful floral and grapefruit flavors flood the palate and linger long on the finish. It's full bodied and very concentrated, with a mouthfilling viscosity that leaves a lasting impression.",,91,30.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Clif Family 2014 Gewürztraminer (Mendocino),Gewürztraminer,Clif Family
72882,US,"Juicy blackberry and boysenberry flavors fill out this deeply colored, bold-tasting, full-bodied but not oaky wine. More fruit nuances and concentration develop with each sip, and the richly tannic texture coats the sides of the mouth, propelling the ripe fruit through the finish. It's a great way to enjoy this Bordeaux grape variety bottled on its own instead of in a blend, as usual.",Reserve,91,32.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Concannon 2013 Reserve Petit Verdot (Livermore Valley),Petit Verdot,Concannon
72883,France,This is an ageworthy wine from 60-year-old vines. There is a fine structure that offers rich tannins and equally rich black plum fruits. It is worth keeping this finely structured cru wine to allow its tannins to integrate and soften. Drink from 2018.,Vieilles Vignes,91,25.0,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Domaine Baron de l'Ecluse 2015 Vieilles Vignes  (Côte de Brouilly),Gamay,Domaine Baron de l'Ecluse
72884,France,"One of a series of single parcel wines from the Chermette family estate, this is dark and rich. It has generous tannins alongside the dark cherry and plum fruit. The cru wine's structure and richness will allow it to age. Drink from 2018.",Poncié,91,25.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Domaine du Vissoux 2015 Poncié  (Fleurie),Gamay,Domaine du Vissoux
72885,Austria,The nose is almost closed but the palate paints a subtle picture of toned-down intensity. A savory core is made mellow with lees and a slight oak influence that becomes more apparent on the finish. Fruit—pear and yellow plum—plays second fiddle to the yeasty midpalate.,Rabenstein Reserve,91,25.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Dürnberg 2015 Rabenstein Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,Dürnberg
72886,US,"The aromas are bright, with notes of huckleberry, blueberry, dried violets, orange peel, olive and moist earth. The palate is brings an elegant styling, full of fruit and savory flavors with light meaty streaks running throughout.",Stained Tooth,91,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2013 Stained Tooth Syrah (Columbia Valley (WA)),Syrah,Dusted Valley
72887,Austria,"The fragrant lift of conifer and citrus, of cypress and mandarin leaves, will make Riesling lovers swoon. The palate follows with plump yet precise stone fruit including apricot and peach. Sunshine seems to dominate the palate. This is full-frontal charm in a glass: decadently fruited but utterly balanced and sharp. Simply lovely and utterly moreish. Drink soon for top aromatics.",Steinbügel,91,39.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Graf Hardegg 2015 Steinbügel Riesling (Niederösterreich),Riesling,Graf Hardegg
72888,US,"This is a thick, rich and layered white from Oak Knoll District-grown estate fruit. It's inviting, with lemon chiffon, baked pineapple and anise. Medium bodied and not afraid to be robust, wet-stone minerality brings it together.",Hillview Vineyard,91,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Groth 2014 Hillview Vineyard Chardonnay (Napa Valley),Chardonnay,Groth
72889,Austria,"Very dark, iron-oxide-tinged fruit lures you in. There also is a lot of pepper on the nose. The palate is full of dark crushed fruit: juicy blackberry, aromatic blueberry and red cherry. The tannins are supple and there is lovely freshness to the palate. This is vibrant, juicy, smooth and aromatic. Drink now–2022.",Vom Weingebirge,91,21.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Heinrich 2015 Vom Weingebirge Blaufränkisch (Burgenland),Blaufränkisch,Heinrich
72890,US,"This bottling offers gingerbread cake, baked blueberry and smoked pork on the nose. It's soft on the palate, with finely polished tannins imparting a plush texture. Black plum, strawberry and a touch of mint mark the palate. The structure shows itself just enough on the finish.",Estates South Ridge,91,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2014 Estates South Ridge Syrah (Paso Robles),Syrah,J. Lohr
72891,US,"Wisps of thyme and sage lend herbaceousness to this otherwise plump, densely fruity wine. It's chock full of luscious black-cherry and plum flavors, held taut by firm tannins and crisp cranberry acidity. Velvety and smooth, it's a pleasurable wine to savor through a long spiced Graham-cracker finish. Enjoy now through 2025.",,91,29.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Harbes Family Vineyard 2014 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Harbes Family Vineyard
72892,France,"A big, rich wine, this is bold with black fruits and some firm tannins. The concentration comes from vines planted in 1935, giving a great, dense texture. As it develops, the wine will become ripe, jammy, delicious and impressive. Drink from 2018.",Vieilles Vignes de 1935,91,22.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine Dupré 2014 Vieilles Vignes de 1935  (Morgon),Gamay,Domaine Dupré
72893,Spain,"Peach and floral aromas are ethereal and reach out. This is round and full on the palate, but minerally and cut by citric acidity. Flavors or orange, mango and caramel end with ripe peach and melon flavors. Drink through 2016.",Finca Monte Alto,91,25.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Fillaboa 2013 Finca Monte Alto Albariño (Rías Baixas),Albariño,Fillaboa
72894,France,"This cooperative, situated in Aÿ in the heart of the Montagne de Reims, has produced a rich, structured wine from this fine vintage. It has tension, with a taut mineral character along with excellent white fruit flavor. Even at 11 years, the wine is young and will benefit from some bottle age. Drink from 2017.",Millésime Brut,91,86.0,Champagne,Champagne,,Roger Voss,@vossroger,Collet 2004 Millésime Brut  (Champagne),Champagne Blend,Collet
72895,France,"General Patton stayed at the Dampierre estate on his march towards Germany in World War II and this rich Chardonnay is made in his honor. It is a ripe, full-bodied wine that has a tight structure and tense citrus and mineral texture. It makes a strong statement, probably like its namesake.",Cuvée General Patton Grand Cru Blanc de Blancs Brut,91,78.0,Champagne,Champagne,,Roger Voss,@vossroger,Comtes de Dampierre NV Cuvée General Patton Grand Cru Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Comtes de Dampierre
72896,US,"Sourced from vines planted in 1972, this saw 50% new French oak. Despite the high alcohol and generous oak, the wine is neither overblown, nor tasting heavily of barrel. Strawberries, white pepper, a dash of minerality and a streak of vanilla all wrap together in a complex wine with a generous finish.",Black Oak Vineyard,91,28.0,Oregon,Elkton Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,River's Edge 2012 Black Oak Vineyard Pinot Noir (Elkton Oregon),Pinot Noir,River's Edge
72897,US,"This full-bodied white is grand but not showy, dry but not austere. It combines intriguing and subtle aromas and flavors resembling grilled baguette, toasted almonds, vanilla, fig and white peach. It should pair well with mushrooms, poultry and veal.",,91,32.0,California,Lake County,,Jim Gordon,@gordone_cellars,Sol Rouge 2013 Viognier (Lake County),Viognier,Sol Rouge
72898,US,"Sour cherry, toasted baguette and baking spices fill the aroma. Black cherry and pomegranate nuances animate the flavors, while full body and a plush but slightly tannic texture give this excellent wine nice heft. It will be best after 2016.",Weir Vineyard,91,48.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Spell 2012 Weir Vineyard Pinot Noir (Yorkville Highlands),Pinot Noir,Spell
72899,Portugal,"This wine melds smoky wood-aging flavors with richly packed black fruits. There is a juicy component that gives both freshness and a jammy, ripe character, with a touch of dark chocolate and coffee flavors that give a bitter edge. Drink this concentrated wine from 2017.",Padre Pedro Reserva,91,50.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2012 Padre Pedro Reserva Red (Tejo),Portuguese Red,Casa Cadaval
72900,France,"With the weight expected from a 100% Pinot Noir wine, this is rich while also textured with tight minerality and tense acidity. It is dry, concentrated with the weight of two Grand Cru vineyards behind it. The wine is just ready to drink, although it will show well with a few more months in bottle.",Blanc de Noirs Grand Cru Brut,91,68.0,Champagne,Champagne,,Roger Voss,@vossroger,Henriet-Bazin NV Blanc de Noirs Grand Cru Brut Pinot Noir (Champagne),Pinot Noir,Henriet-Bazin
72901,US,"This is a compelling example of Oregon Pinot Gris. Apple, pear and lemon curd carry the bulk of the flavors, with a lightly peppery lift to the midpalate. The spicy character extends through a pleasing, long finish.",Backbone,91,27.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,King Estate 2014 Backbone Pinot Gris (Oregon),Pinot Gris,King Estate
72902,US,"A full-bodied, heady and velvety wine, this discloses a strong grip on the palate, surrounded by notes of allspice and earth. A slight tartness of spice and smoke complement rich tones of cherry and wild strawberry, finishing robustly. Drink now through 2020.",45th Anniversary,91,50.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,ZD 2013 45th Anniversary Pinot Noir (Carneros),Pinot Noir,ZD
72903,US,"Red currant and plump red berries are lifted by hibiscus and violet notes on the nose of this wine by Matt Brain and Josh Baker. It's quite ripe with plum, pomegranate and cherry fruit on the palate, but also relatively light in texture. Elegantly complex, it also discloses pipe smoke and eucalyptus elements.",Le Mistral Vineyard,91,35.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Baker & Brain 2012 Le Mistral Vineyard Grenache (Monterey County),Grenache,Baker & Brain
72904,Portugal,"Fine tannins and attractive acidity set the scene for a wine that is structured and rich in perfumed berry fruits, with a dry, dark core. It is an impressive, ripe wine, still developing and filling out. Drink from 2018.",Palmer,91,,Port,,,Roger Voss,@vossroger,Barão de Vilar 2011 Palmer  (Port),Port,Barão de Vilar
72905,US,"Black and white pepper mix with black cherry, roasted fig, plum and grape aromas on this wine by master sommelier Paolo Barbieri, who built some of Las Vegas' top wine lists. The palate is juicy with blackberries but also shows a gravelly minerality and harder black spice.",Colson Canyon Vineyard,91,38.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Barbieri 2011 Colson Canyon Vineyard Syrah (Santa Barbara County),Syrah,Barbieri
72906,US,"Chipped slate, hot bricks, smoked red cherries and a flinty gunmetal character show on the nose of this clonal study from this longtime regional producer. The palate boasts tons of sagebrush and thyme that give pleasant spice to the black olive, turned earth and raspberry juice flavors.",Pommard Clone,91,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Bargetto 2013 Pommard Clone Pinot Noir (Santa Cruz Mountains),Pinot Noir,Bargetto
72907,Italy,"A blend of Pinot Bianco, Chardonnay and Pinot Nero, this offers aromas of dried apricot, bread crust, toasted nut and a hint of butterscotch. The rich, round palate offers candied nectarine zest, toasted walnut, ripe yellow apple skin and pastry cream alongside a refined, persistent perlage.",Eliseo Bisol Cuvée del Fondatore Talento,91,65.0,Veneto,Veneto,,Kerin O’Keefe,@kerinokeefe,Bisol 2004 Eliseo Bisol Cuvée del Fondatore Talento Sparkling (Veneto),Sparkling Blend,Bisol
72908,France,"Perfumed, red-cheeked apple and freshly baked bread unite into an enticing nose where fruit and autolysis are perfectly fused. The palate follows suit, with the fruit speaking more loudly, leading to an inviting and zesty autolytic finish.",Blanc de Blancs,91,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2013 Blanc de Blancs Pinot Blanc (Crémant d'Alsace),Pinot Blanc,Boeckel
72909,Australia,"What a step up this is from the winery's Are You Game? bottling. The acids are a little edgy, but they serve to highlight the wine's savory complexities and brighten the fruit well into the red spectrum. Cherries and earth glide to a long, finely textured finish. Drink now–2020.",490 Metres,91,,Victoria,Central Victoria,,Joe Czerwinski,@JoeCz,Fowles Wine 2013 490 Metres Pinot Noir (Central Victoria),Pinot Noir,Fowles Wine
72910,US,"A light, refreshing and yet complex combination of fresh-cut grapefruit and watermelon, a suggestion of apricot and cranberry in the wings, this wine is stellar in every way. Fermented in both stainless steel and neutral oak it provides a textured acidity that gives it balance and just enough weight, finishing with a taste of wet stone.",Rosé of,91,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2014 Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
72911,France,"Rich and full in the mouth, this still-young wine also has a good structure. It is dark and dense, smoky over the red-berry fruits. Concentrated fruit and tannins give a solid base for the wine's ripe, aromatic character. Drink from 2017.",Domaine de Javernière,91,20.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Georges Duboeuf 2014 Domaine de Javernière  (Morgon),Gamay,Georges Duboeuf
72912,France,"This has the structure expected from a wine in Moulin-à-Vent. It is dense, with a dry, dark core of tannins. The acidity, red plums and black-currant fruit characteristics give the potential for freshness along with a ripe future. Drink from 2017.",Domaine du Pourpre,91,27.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Georges Duboeuf 2014 Domaine du Pourpre  (Moulin-à-Vent),Gamay,Georges Duboeuf
72913,Australia,"This north-facing slope planted to seven clones of Pinot Noir seems to produce better wines every year. The 2013 is medium-bodied yet creamy-textured and lush, with black cherry fruit framed by cedar and vanilla. It's silky and vibrant on the finish, making it a treat to drink already.",Sexton Vineyard,91,42.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Giant Steps 2013 Sexton Vineyard Pinot Noir (Yarra Valley),Pinot Noir,Giant Steps
72914,US,"Charred beef, blackberries, elderberries and sweet tar aromas show on this small-batch wine made by a couple from Texas. There's decent density on the palate, with lots of blackberry fruit and black pepper as well as extremely bright acidity that will keep this wine alive for years.",White Hawk Vineyard,91,54.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Kagan 2010 White Hawk Vineyard Syrah (Santa Barbara County),Syrah,Kagan
72915,US,"The ripe cherry fruit carries highlights of orange peel, herbes de Provence and Orange Pekoe tea. At first tannic and drying, the wine opens into a more giving, tongue-coating style. Slight bitterness may be a function of its youth, as the overall balance and complexity suggests it will improve with some additional bottle age. Drink 2018–2025.",Lachini Family Estate,91,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Lachini 2013 Lachini Family Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Lachini
72916,US,"Raspberry, dark slate, gravel and a bit of shiitake mushroom entertain the nose on this bottling by the higher-end sister brand of Santa Barbara Winery. Both richly juicy and brightly acidic on the palate, it offers flavors of boysenberry and sagebrush, making for a very lively wine.",SRH,91,27.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lafond 2013 SRH Pinot Noir (Sta. Rita Hills),Pinot Noir,Lafond
72917,France,"This rich, rounded and full wine offers great red fruits that are embedded in the dry, dense tannins. Still young, it has a mineral texture that needs to soften and fill out. It's a wine to age; drink from 2017.",Chatenay Vieilles Vignes,91,22.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Laurent Gauthier 2014 Chatenay Vieilles Vignes  (Chiroubles),Gamay,Laurent Gauthier
72918,US,"Juicy and pungent aromas of grape candy, black-cherry blossoms and smoking pipe tobacco jump out of the glass on this easy drinker. It's showy on the palate with blackberry, black currant and tart red cherries, gaining depth from licorice and dill. It's both boisterous and complex.",Camel Hill Vineyard,91,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Left Bend 2012 Camel Hill Vineyard Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Left Bend
72919,US,"Made by Aaron Pott from a 600-foot elevation site, this is a crisp and quite floral wine. It's rich and concentrated on the palate, with a lemony overlay of zesty acidity. Nutmeg and vanilla pierce the finish, providing a warmth to the wine.",Scopus Vineyard,91,38.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Maisonry 2013 Scopus Vineyard Chardonnay (Sonoma Mountain),Chardonnay,Maisonry
72920,Italy,"This traditionally crafted, unfiltered sparkler opens with heady aromas of white spring flowers, wisteria, hawthorn and white tree fruit. The bright palate offers green apple, pear and lemon-lime while a mineral note backs up the finish. Bracing acidity provides support while a refined mousse adds softness.",Fondamentale Zulle,91,15.0,Northeastern Italy,Colli Trevigiani,,Kerin O’Keefe,@kerinokeefe,Marchiori 2013 Fondamentale Zulle Glera (Colli Trevigiani),Glera,Marchiori
72921,US,"This is a nice estate offering from the producer, a celebration of baked cherry pie that's soft and velvety while being full-bodied in style. Fruity and oaky in equal measure, it was aged for almost two years in 35% new French oak, and has a distinct touch of toasted oak on the finish.",Cactus Hill,91,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Nicholson Ranch 2013 Cactus Hill Pinot Noir (Sonoma Coast),Pinot Noir,Nicholson Ranch
72922,Austria,"At first there is the juiciness of freshly cut green pear, then there is an explosion of white pepper bedded in yeasty softness. Framed by citrus and more green pear fruit, the pepper just continues to delight on the concentrated core. Lovely, full-flavored finish.",Senftenberger Piri,91,25.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Nigl 2015 Senftenberger Piri Grüner Veltliner (Kremstal),Grüner Veltliner,Nigl
72923,US,"Vanilla, cedar and caramel abound on the nose of this opulent reserve Cabernet Franc. Its unabashed oakiness integrates well into the palate though, adding a sexy, spicy tone to ripe black berry and plum flavors. It's bold, concentrated and a bit brawny, but irresistibly so, finishing with remarkable depth and persistence. Hold till 2020 to allow its brawn to settle.",Reserve,91,50.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Raphael 2013 Reserve Cabernet Franc (North Fork of Long Island),Cabernet Franc,Raphael
72924,US,"There's a ton of inviting baking spices on the nose of this bottling, from crushed clove to nutmeg, as well as lushly stewed strawberries, bacon fat and purple flowers. It's rich and thick once sipped, certainly not a dainty wine, with baked black cherry and mace spice flavors proving hearty and delicious.",,91,44.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,House Family Vineyards 2013 Pinot Noir (Monterey County),Pinot Noir,House Family Vineyards
72925,Austria,Pure blueberry fruit is given extra lift by sprays of white pepper. There is a wonderful balance between the crunchy freshness of just-ripe fruit with all its grip and bite and the generosity and purity of well-farmed fruit. There might be some rusticity around the edges but there also is innate elegance.,Classic,91,18.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Iby 2014 Classic Blaufränkisch (Burgenland),Blaufränkisch,Iby
72926,US,"This wine is both refined and robust, from a three-acre block replanted in 2007. It is aged in older French barrels, with the fruit sultry in cherry and black tea, the tension of the acidity hard to shake which contributes to its overall softness and complex intensity.",North Block,91,85.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2013 North Block Pinot Noir (Green Valley),Pinot Noir,Iron Horse
72927,US,"All Cabernet Sauvignon, this wine offers reserved aromas of dried herbs, toffee and high-toned dark fruit. The black fruit flavors are full and generous but still elegant with a pronounced finish.",Volume Three,91,100.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J. Bookwalter 2013 Volume Three Red (Columbia Valley (WA)),Red Blend,J. Bookwalter
72928,US,"Coming from one of the state's premier Syrah vineyards, this wine starts out aromatically reserved before blossoming to reveal notes of dark raspberry, dried cranberry, woodspice, vanilla and anise. It shows the warmth of the vintage with concentrated, black-fruit flavors backed by a light squeeze of tannins followed by a lengthy finish. The oak plays prominently but it works.",Les Collines Vineyard,91,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kontos 2013 Les Collines Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Kontos
72929,US,"Dark chocolate, dried mint, roasted meat and black and red cherry arise on the lush yet lighter nose of this bottling. The palate is full and rich with complexity but not overly creamy, offering flavors of baked plum, pencil lead, pork roast and smoked herbs.",Di Domenico,91,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2013 Di Domenico Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Le Vigne
72930,Austria,"Ripe, zesty lemon peel and white pepper come in an unusual but very convincing union that bewitches nose and palate. There is real concentration at the core and tons of spice and freshness on a very focused, driven palate. This is utterly refreshing and packs a real punch.",Steinagrund,91,18.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Leth 2015 Steinagrund Grüner Veltliner (Wagram),Grüner Veltliner,Leth
72931,US,"An approachable screwcap wine that is made in larger numbers than many of the producer's vineyard-designates, this is just as impressive in flavor and presence, employing less oak to provide a honeyed, tropical and fresh sensibility of drying tannin and a tangy finish.",,91,26.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Saintsbury 2013 Chardonnay (Carneros),Chardonnay,Saintsbury
72932,US,"This is a fresh-tasting wine with great balance that doesn't have oaky flavors or a thick texture. It has refreshing acidity, subtle apple and spice notes and a palate-cleansing texture. Fine enough and subtle enough to drink frequently.",Unoaked,91,18.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Saracina 2015 Unoaked Chardonnay (Mendocino County),Chardonnay,Saracina
72933,Austria,"Restraint, elegance, freshness. This delicate rosé has the softest scent of tart summer berries and overtones of rose petals. There is a spicier aspect and fruitier notes of freshly cut apple on the midpalate. But this delivers full flavor with immense delicacy. Bravo.",Cistercien,91,17.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg 2015 Cistercien Rosé (Niederösterreich),Rosé,Schloss Gobelsburg
72934,US,"Beautifully crafted to reflect a bouquet of cassis and cedar aroma, this wine blends in 6% Merlot, 1% Cabernet Franc and 1% Petit Verdot. Girded by good bones a sturdy structure, it's bright, fresh and finessed. Drink now through 2020.",,91,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Silenus 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Silenus
72935,Italy,"Full-bodied and elegant, this opens with aromas of mature orchard fruit, crushed stone and nut. The linear, structured palate boasts more complexity than most Pinot Grigios, offering ripe pear, toasted almond, mineral and dollop of acacia honey. Drink through 2020.",Passion,91,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,St. Pauls 2015 Passion Pinot Grigio (Alto Adige),Pinot Grigio,St. Pauls
72936,US,"Extremely light in color save for a slight shade of pale pink, this awesome rose invites the nose with unique aromas of baked lemon and strawberry cream sauce, proving both delicate but richly layered. It's clean, crisp and quaffable on the palate, where lime rind and nectarine flesh make for a flavor profile that goes down like water.",Estate Rosé of,91,25.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Stolo 2015 Estate Rosé of Pinot Noir (San Luis Obispo County),Pinot Noir,Stolo
72937,US,"Malbec, Cabernet Franc and Petit Verdot are the building blocks of a grippy, chalky and bold red wine, strong in blueberry, blackberry and leather. Around those more concentrated layers are contrasting accents of cedar, dried herb and red currant.",Forte Estate Grown,91,70.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Trinchero 2012 Forte Estate Grown Red (Napa Valley),Bordeaux-style Red Blend,Trinchero
72938,US,"This wine is soft and velvety, awash in classic notes of black currant and berry, textured in full-bodied, oaky waves of toast and cigar box. Approachable on the palate, it winds its way powerfully though softly from start to lengthy finish.",Estate Grown,91,70.0,California,Oakville,Napa,Virginie Boone,@vboone,Turnbull 2012 Estate Grown Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Turnbull
72939,Italy,"Aromas that recall jasmine, green apple and honeydew melon lead the nose. The juicy, medium-bodied palate has good weight and concentration, offering tangerine, ripe pear, bitter almond and a hint of banana. Bright acidity offsets the rich flavors while a ginger note closes the finish.",Casal di Serra,91,17.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Umani Ronchi 2015 Casal di Serra  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Umani Ronchi
72940,US,"Aged in new French, American and seasoned oak, this vineyard-designate is soft and spicy with thick, abundant layers of grilled meat, sizzling cinnamon and dark brown sugar. Full-bodied and robustly concentrated, it maintains a thread of acidity that allows it to stay fresh despite its power and ripeness.",Ramazzotti,91,42.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,V. Sattui 2012 Ramazzotti Zinfandel (Dry Creek Valley),Zinfandel,V. Sattui
72941,Italy,"Enticing aromas of acacia flower, nut, honey and a hint of paraffin float out of the glass. The honeyed note carries over to the enveloping, full-bodied palate, along with candied citrus zest, mature yellow apple and an energizing mineral blast. Drink through 2020.",Fausto,91,60.0,Piedmont,Colli Tortonesi,,Kerin O’Keefe,@kerinokeefe,Vigne Marina Coppi 2011 Fausto Timorasso (Colli Tortonesi),Timorasso,Vigne Marina Coppi
72942,Italy,"Enticing aromas of tropical fruit, elderflower, tomato leaf and a whiff of hay lead the nose on this full-bodied white. The savory palate offers juicy honeydew melon, creamy white peach, passion fruit, chopped herb and mineral. Fresh acidity brightens the rich flavors.",De La Tour,91,53.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Villa Russiz 2013 De La Tour Sauvignon (Collio),Sauvignon,Villa Russiz
72943,US,"Crisp and light with a sticky mouthfeel that fills up the palate with grace, this wine is abundantly floral and inviting in apricot and pear. Made in a medium-bodied style and 100% varietal, it has a slight undertone of herbal goodness buoying the ripeness of the fruit.",Estate Vineyard,91,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wellington 2013 Estate Vineyard Roussanne (Sonoma County),Roussanne,Wellington
72944,Argentina,"This Malbec-driven blend is concentrated up front, with staunch aromas of espresso, balsamic vinegar, leather, raw oak and mixed black fruits. This is big and lush, but vaguely focused on the midpalate. Flavors of berry fruits, toast and balsamic brine end with cushion and moderate structure. Drink through 2022.",Corte A,91,59.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vistalba 2011 Corte A Red (Mendoza),Red Blend,Vistalba
72945,France,"This ripe, lively wine is bursting with red fruits. Crisp and clean, it features a light mineral character that gives it tight texture balanced by refreshing raspberry and orange flavors. The aftertaste shines with crisp acidity.",,91,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Rimauresq 2015 Rosé (Côtes de Provence),Rosé,Château Rimauresq
72946,US,"Ripe raspberries, plump alpine strawberries and cranberry-cola notes meet with shaved cinnamon, pencil lead and dried sage on the nose of this single vineyard expression. The flavors are focused on woody red fruits, with chaparral scrub highlights as well as bay leaf and juniper. It's relatively light but well layered.",Tierra Alta Vineyard,91,42.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2013 Tierra Alta Vineyard Grenache (Ballard Canyon),Grenache,Comartin
72947,US,"Shy cherry and vanilla unwraps itself from this youthful bottling first, belying the powerfully concentrated waves of power and ripeness to come. Sturdy, polished tannin keep watch over the fruit, asking for time to open in the glass.",,91,55.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Corner 103 2013 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Corner 103
72948,US,"Rose petals, iron, turned earth, slate, hot dirt and black plums show on the nose of this bottling by Kathy Joseph. Thick flavors of black cherry paste, rose hips, rose water and a floral potpourri blend into turned soil, black tea and juniper notes. Firm tannins indicate this will age well, but still needs a little time to reach full potential.",Seven Twenty Eight Fiddlestix,91,42.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fiddlehead 2012 Seven Twenty Eight Fiddlestix Pinot Noir (Sta. Rita Hills),Pinot Noir,Fiddlehead
72949,Argentina,"Ripe, warm aromas of leather, licorice and baked black plum are the greeting on this Malbec-led blend. In the mouth, it's extracted, jammy and moderately tannic. Flavors of blackberry, vanilla, marshmallow and chocolate are derived from healthy fruit and plenty of oak. A long, spicy, woody finish offers a lot to chew on. Drink through 2021.",Amano,91,69.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Finca Decero 2013 Amano Red (Agrelo),Red Blend,Finca Decero
72950,US,"The aromas combine fresh lemon and apple notes with just a hint of butter. The flavors are similarly fresh and crisp, with a tangy feel and great balance. It will be easy to match now with salads, seafood and appetizers, and worth cellaring a few bottles to see how it matures.",Oppenlander Vineyard,91,38.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Baxter 2013 Oppenlander Vineyard Chardonnay (Mendocino),Chardonnay,Baxter
72951,US,"The wine was blended with a little Roussanne. It's full-bodied, oaky and rather warm, with orange, papaya, peach, vanilla custard and butterscotch flavors.",Claudia Cuvée Estate,88,32.0,California,Paso Robles,Central Coast,,,Alta Colina 2011 Claudia Cuvée Estate Marsanne (Paso Robles),Marsanne,Alta Colina
72952,US,"Sourced from a 2001 planting of Dijon clone 777 vines, this is a dry, slightly leathery wine with tight flavors of dried figs dusted with cocoa and coffee grounds. It shows moderate depth and length, and seems ready for near-term drinking.",Estate 777 Block,88,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Arbor Brook 2011 Estate 777 Block Pinot Noir (Chehalem Mountains),Pinot Noir,Arbor Brook
72953,Italy,"This expression of Sangiovese is dominated by wood-driven sensations. It opens with aromas of toasted oak, espresso and underbrush that carry through to the palate alongside a dense black-fruit flavor that stays just behind the oak. It finishes on an astringent, tannic note.",Suolo,88,164.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Argiano 2010 Suolo Sangiovese (Toscana),Sangiovese,Argiano
72954,Argentina,"Berry and cherry aromas are friendly, clean and offer spice accents. This is full, ripe and tannic, with blackberry, dark spice and chocolaty flavors. Toasty menthol and hard spice notes on the finish confirm intensity and overall quality.",Llama Old Vine Estate Bottled,88,14.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Belasco de Baquedano 2012 Llama Old Vine Estate Bottled Malbec (Luján de Cuyo),Malbec,Belasco de Baquedano
72955,Austria,"With a bright cherry color and juicy flavors, this is a well-integrated blend of Zweigelt and Blaufränkisch. The wood aging is obvious but not dominant, and adds pleasant spice to the fruit. A firm structure promises aging, so drink from 2015. Screwcap.",Siglos,88,20.0,Burgenland,,,Roger Voss,@vossroger,Johann Heinrich 2011 Siglos Red (Burgenland),Austrian Red Blend,Johann Heinrich
72956,US,"Keenan has a good track record with Merlot, and here's a lovely one. It's softly approachable despite firm tannins, with flavors of cherries, blackberries and cola, and an earthy note that suggests mushroom risotto.",,88,38.0,California,Napa Valley,Napa,,,Keenan 2010 Merlot (Napa Valley),Merlot,Keenan
72957,US,"A blend of Zinfandel, Petite Sirah and Carignane, this wine is dry and rigid in tannins. It's briary and brambly with berry flavors accented with tobacco, currant and spice. There's a raw power to this wine that would suit barbecue or a hearty beef stew.",Lytton Springs,88,38.0,California,Dry Creek Valley,Sonoma,,,Ridge 2011 Lytton Springs Red (Dry Creek Valley),Red Blend,Ridge
72958,Italy,"Here's a brooding, earthy wine that opens with scents of blue flower, leather, berry and spice. The warm, tight palate delivers ripe black cherry and blackberry flavors accented by licorice, mint and black pepper notes.",,88,35.0,Central Italy,Sagrantino di Montefalco,,Kerin O’Keefe,@kerinokeefe,Romanelli 2009  Sagrantino di Montefalco,Sagrantino,Romanelli
72959,Italy,"This opens with earthy underbrush, violet and red berry aromas. The palate is bright, with tart red cherry and ripe raspberry accented by notes of pepper and baking spice. It's vibrant and calls out for hearty pastas or pecorino cheese.",Obvius,88,19.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Salcheto 2012 Obvius  (Rosso di Montepulciano),Sangiovese,Salcheto
72960,Austria,"The fresh juiciness of St. Laurent is very apparent in this ripe, full-bodied wine. There is an attractive touch of spice that lifts the black fruit flavors. The tannins are soft and the acidity adds texture. Drink now.",Reserve,88,32.0,Burgenland,,,Roger Voss,@vossroger,Sattler 2011 Reserve St. Laurent (Burgenland),St. Laurent,Sattler
72961,US,"This 100% Cabernet is a blend of the winery's S.L.V. and Fay vineyards, and one of the most famous bottlings in Napa Valley. But the 2010 simply is not in the same league of past bottlings. It's pleasant with rich blackberry, cherry, cocoa and new oak flavors, all wrapped up with fine tannins. But it doesn't deliver that ""wow!"" factor, especially at this price, and it doesn't seem particularly ageworthy. Blame it on the erratic vintage. Drink now–2015.",Cask 23,88,225.0,California,Napa Valley,Napa,,,Stag's Leap Wine Cellars 2010 Cask 23 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stag's Leap Wine Cellars
72962,US,"This is a good price for a coastal Pinot Noir that's so rich and balanced. It's silky in the mouth, with luscious strawberry, cranberry and cola flavors, and deepened with notes of toasty oak.",Unfiltered,88,20.0,California,Sonoma Coast,Sonoma,,,Stickybeak 2012 Unfiltered Pinot Noir (Sonoma Coast),Pinot Noir,Stickybeak
72963,Germany,"Whiffs of smoke and spice add complexity to this remarkably inexpensive, tasty Riesling. Off dry in style, with delicate white peach and apricot flavors, it's brightened by lime acidity and hints of savory herbs. Drink now.",Trittenheimer Altärchen Kabinett,88,11.0,Mosel,,,Anna Lee C. Iijima,,Schloss Koblenz 2011 Trittenheimer Altärchen Kabinett Riesling (Mosel),Riesling,Schloss Koblenz
72964,Germany,"Earthy, herbal notes on the nose and palate lend an elegant, savory tone to the sweet peach and apricot flavors. It's brisk and bright with acidity, with a delicate, almost fragile mouthfeel.",Serrig Schloss Saarsteiner Auslese,88,68.0,Mosel,,,Anna Lee C. Iijima,,Schloss Saarstein 2011 Serrig Schloss Saarsteiner Auslese Riesling (Mosel),Riesling,Schloss Saarstein
72965,US,"This cuvée is not as ripe as it was in the 2010 vintage. It has a pleasant tomato-soup character—a mix of ripe tomato and light, fresh flavors of basil and cilantro. It also has plenty of tart cherry flavors filling in the midpalate, and is well proportioned for drinking over the next few years.",Sandra Adele Unfiltered,88,52.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2011 Sandra Adele Unfiltered Pinot Noir (Dundee Hills),Pinot Noir,J. Christopher
72966,Spain,"Clove, mint, raw oak and black-fruit aromas are forward and scratchy. In the mouth, this is on the syrupy, rich side, while the flavor profile runs sweet, with hints of savory BBQ sauce and resin. A candied tasting finish is short and chunky in feel.",,88,16.0,Levante,Jumilla,,Michael Schachner,@wineschach,Juan Gil 2011 Monastrell (Jumilla),Monastrell,Juan Gil
72967,US,"If there's one thing Kenwood knows how to do, it's making proper varietal wines at a good price. Here's another in a string of fine Zinfandels. For 14 bucks, you get a lovely wine that's dry and balanced, with briary blackberry, pepper, cola and sandalwood flavors.",,88,14.0,California,Sonoma County,Sonoma,,,Kenwood 2010 Zinfandel (Sonoma County),Zinfandel,Kenwood
72968,US,"Buttered toast and vanilla flavors are accompanied by pear, mango and Meyer lemon fruitiness in this Chardonnay. It's crisp with acidity but rich and satisfying.",,88,18.0,California,Sonoma Valley,Sonoma,,,Kunde 2012 Chardonnay (Sonoma Valley),Chardonnay,Kunde
72969,US,"This is a low-production wine sourced from a single block in the winery's estate vineyard. It has a modest oak influence and brisk acidity. The wine is easy to like with tart papaya, lime, peach and vanilla flavors.",Vineyard Block 4SB20,88,22.0,California,Sonoma Valley,Sonoma,,,Kunde 2012 Vineyard Block 4SB20 Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Kunde
72970,Italy,"A delicious blend of Montepulciano and Sangiovese, this opens with earthy aromas of freshly turned soil, black fruit and underbrush. The palate delivers flavors of juicy plum and black cherry, all laced with tobacco, clove and nutmeg and presented in a brooding but read-to-enjoy style.",Tizzonero,88,14.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,La Carraia 2010 Tizzonero Red (Umbria),Red Blend,La Carraia
72971,Spain,"This opens with oaky aromas that suggest plastic and milk chocolate, but with airing, shift to berry fruits and mint. The palate is hard and tannic, while savory berry, BBQ'd notes and meaty berry fruit flavors finish with resiny oak and pinched tannins. This wide load is tannic and oaky; give it until late 2014 before revisiting.",Selección Familiar Crianza,88,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Launa 2009 Selección Familiar Crianza  (Rioja),Tempranillo,Launa
72972,Austria,There is really nothing forbidden about this wine. It's just off-dry and particularly gentle on the palate. The wine is light and fresh with pepper and tropical fruit fragrance. It's very ready to drink. Screwcap.,Forbidden,88,,Niederösterreich,,,Roger Voss,@vossroger,Laurenz V. 2012 Forbidden Grüner Veltliner (Niederösterreich),Grüner Veltliner,Laurenz V.
72973,US,"Try this as an interesting alternative to Chardonnay to pair with grilled salmon or chicken. It's rich and creamy, with ripe orange, apricot, mango and honey flavors, but balanced with crisp acidity. The blend consists of Roussanne, Viognier, Picpoul Blanc and Marsanne.",Points West,88,30.0,California,Paso Robles,Central Coast,,,Lone Madrone 2011 Points West White (Paso Robles),Rhône-style White Blend,Lone Madrone
72974,Argentina,"Tropical fruit, vanilla cookie and lemony citrus aromas set up a fresh, lithe palate with minerally lime and lychee flavors. This is as pure as they come, with a crisp-as-a-whistle finish. Drink prior to fall 2014.",Colección,88,14.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2013 Colección Torrontés (Calchaquí Valley),Torrontés,Michel Torino
72975,Italy,"Made from 100% Sagrantino, vinified and aged in steel and concrete tanks, this surprisingly easy-drinking selection offers aromas of black cherry, vanilla, toast, anisette and fennel. The palate delivers flavors of black cherry, blue berry and mineral, with polished tannins and bright acidity.",Contrario,88,25.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Antonelli 2009 Contrario Sagrantino (Umbria),Sagrantino,Antonelli
72976,US,"This is 100% Syrah, grown in the highly regarded Stolpman Vineyard. The wine itself is lush with complex raspberry, cherry, mocha and sweet oak flavors. The acidity is strikingly brisk. Drink up.",Faction,88,28.0,California,Santa Ynez Valley,Central Coast,,,Archium 2011 Faction Syrah (Santa Ynez Valley),Syrah,Archium
72977,Italy,"This opens with aromas of yellow flowers, tropical fruits and just a whiff of vanilla. The palate is round and juicy, with Golden Delicious apple and tropical fruit flavors. It has nice depth and length.",Luigi e Giovanni,88,50.0,Central Italy,Orvieto Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Barberani 2010 Luigi e Giovanni  (Orvieto Classico Superiore),White Blend,Barberani
72978,US,"Softly tannic, this Bordeaux blend features layers of mocha, blackberries, prunes and sweet oak. It's a rich wine to drink now. Try with a beef stew accented with fruit.",Oonapais,88,55.0,California,Sonoma Valley,Sonoma,,,Benziger 2010 Oonapais Red (Sonoma Valley),Bordeaux-style Red Blend,Benziger
72979,Australia,"This is an easy-drinking style, attractive in aromas of peach, pineapple, pressed yellow flowers, and butter that flow right into a light- to medium-weighted palate. A slightly chalky texture with more tropical fruit flavors carry to a spicy, vegetal finish. Drink now.",,89,14.0,South Australia,Adelaide Hills,,,,Shoofly 2015 Chardonnay (Adelaide Hills),Chardonnay,Shoofly
72980,Australia,"With aromas of cherry cough syrup and expensive oak, this is a big, rich, flashy Shiraz. Fine-grained tannins, balanced acidity and plenty of plush fruit mark the palate, but the oak is a little too much in the fore.",Bilmore,89,25.0,South Australia,Barossa Valley,,,,Teusner 2015 Bilmore Shiraz (Barossa Valley),Shiraz,Teusner
72981,Australia,"Blackberry cordial leads in this fruit-driven wine, followed by vanilla, mocha, black olive and a bit of dusting polish. The palate is plush and brambly backed by a good grip of fine-grained tannins and a savory olive finish. This will cellar nicely. Drink now–2027.",Gnarly Dudes,89,35.0,South Australia,Barossa Valley,,,,Two Hands 2015 Gnarly Dudes Shiraz (Barossa Valley),Shiraz,Two Hands
72982,Turkey,"Aromas of black cherry and smoke lead to a palate that begins with cherry and cassis and evolves to more sophisticated smoked meat and Mediterranean herb flavors. Velvety tannins coat the palate, transitioning to a bright finish marked by lingering savory notes.",,89,18.0,Ankara,,,Mike DeSimone,@worldwineguys,Vinkara 2014 Kalecik Karasi (Ankara),Kalecik Karasi,Vinkara
72983,Australia,"Lemon, blossoms and a slight kerosene nose lead into a prickly, slippery texture, with lemon-lime and wet stone flavors. A classic example of Clare Valley Riesling.",St. Andrews,89,40.0,South Australia,Clare Valley,,,,Wakefield 2016 St. Andrews Riesling (Clare Valley),Riesling,Wakefield
72984,Australia,"Grown on sandy soils, this cherry-hued Grenache offers up juicy watermelon and red fruit notes, with vanilla, white pepper and a dash of green herbs. The supple yet elegant palate boasts drying tannins balanced by lively acidity and a savory finish.",Sucette,89,59.0,South Australia,Barossa,,,,An Approach to Relaxation 2015 Sucette Grenache (Barossa),Grenache,An Approach to Relaxation
72985,Australia,"For big-red lovers, this is a darn classy option. Savory, smokey, meaty notes are woven together with black pepper, raspberry and red cherry. The palate is plush and powerful, but the tannins are well structured and balanced, with a long, savory finish. Drink now–2025.",Family Crest,89,25.0,South Australia,McLaren Vale,,,,Angove 2015 Family Crest Shiraz (McLaren Vale),Shiraz,Angove
72986,Uruguay,"Dusty berry aromas come with a hint of spice. This Tannat from a strong vintage displays proper grip on a solidly built, compact palate. Herbal plum and berry flavors end with dry peppery woody notes. Drink through 2019.",,89,18.0,Canelones,,,Michael Schachner,@wineschach,Artesana 2015 Tannat (Canelones),Tannat,Artesana
72987,Portugal,"Aged for four years in old wood before bottling, this ripe, soft and sweet wine is typical of the Borges style of Port. It is fruity with ripe damsons, prunes and fine concentration. With acidity and touches of tannin to give the wine shape, it is balanced and ready to drink.",Late Bottled Vintage,89,17.0,Port,,,Roger Voss,@vossroger,Borges 2010 Late Bottled Vintage  (Port),Port,Borges
72988,Italy,"Rose, red berry, underbrush and dark spice are some of the aromas you'll find on this fragrant, youthfully austere red. It's lean, tight and ethereal, with raw strawberry, licorice and white pepper flavors set against vibrant acidity and taut close-grained tannins. Drink after 2023.",Villero,89,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Boroli 2013 Villero  (Barolo),Nebbiolo,Boroli
72989,US,"Blackberry, strong leather, black pepper and hints of purple flowers make this fruity wine quite approachable on the nose. There's a mix of fresh blackberries and blackberry jam on the palate with hints of thyme, juniper spice and black pepper adding intrigue to the otherwise fruit-forward sip.",,89,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Bridlewood 2013 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Bridlewood
72990,Portugal,"The name of this wine comes from the landscape of the vineyard with its ancient rocks and fossilized remains. It is soft, smooth and spicy, with bold, ripe flavors and a touch of vanilla from the wood aging. This is generous, full of fruit and ready to drink.",Stones & Bones,89,13.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Stones & Bones Red (Lisboa),Portuguese Red,Casa Santos Lima
72991,Brazil,"Stony polished white-fruit aromas are lean and clean. This brut nature shows modest heft as it expands on the palate, but mostly this is racy and fit. Yeasty flavors of white pepper and lime finish with a leesy note and stoniness.",Brut Nature,89,36.0,Pinto Bandeira,,,Michael Schachner,@wineschach,Cave Geisse 2013 Brut Nature Sparkling (Pinto Bandeira),Sparkling Blend,Cave Geisse
72992,France,"This wine is soft, open and full of fruit. It has a tang of acidity as well as rich berry flavors and a supporting layer of tannin. Fine, smoky and structured, it will be easy to drink from 2019.",,89,15.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château d'Arce 2015  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château d'Arce
72993,France,"This blend of the two Manseng white grapes is full of late-harvest richness and intense acidity. It has a touch of honey, lemon curd sweetness and a light texture. It will be ready to drink from 2019.",Tendresse,89,22.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Château de Jurque 2015 Tendresse  (Jurançon),Gros and Petit Manseng,Château de Jurque
72994,France,"Ripe and fruity, with delicious red berry flavors, this is an attractive wine now. It also has some firm tannins that will allow it to age. Drink from 2019.",Cuvée Prestige,89,23.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Gardut Haut Cluzeau 2015 Cuvée Prestige  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Gardut Haut Cluzeau
72995,France,"Ripe and packed with red fruit and spicy tannins, this second wine of Château Léognan has a firm tannins and a dry core. That creates a solid structure that will need time to soften. Drink from 2020.",La Chapelle Léognan,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Léognan 2014 La Chapelle Léognan  (Pessac-Léognan),Bordeaux-style Red Blend,Château Léognan
72996,France,"This still-young blackberry-rich wine is bursting with fruit. Its structure is restrained, with a background of tannins that support the juicy fruitiness. Produced from organic grapes, it will need to age further, so drink from 2019.",,89,36.0,Bordeaux,Puisseguin Saint-Émilion,,Roger Voss,@vossroger,Château Puisseguin la Rigodrie 2015  Puisseguin Saint-Émilion,Bordeaux-style Red Blend,Château Puisseguin la Rigodrie
72997,France,"Apricot and ripe yellow and white stone fruit flavors mark this wine as warm and soft, with a generous texture. It's rounded and finishes with almond and spice notes. Drink now.",,89,17.0,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Puyanché 2016  Francs Côtes de Bordeaux,Bordeaux-style White Blend,Château Puyanché
72998,France,"This wine is spicy, juicy and ripe, showing the the tannins of Malbec, balanced by the juicy, soft, black currant flavors of Merlot. Drink now.",Tour des Gendres,89,14.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Tour des Gendres 2016 Tour des Gendres Malbec-Merlot (Bergerac),Malbec-Merlot,Château Tour des Gendres
72999,France,"This generous, herbal wine from the heart of the Entre-deux-Mers region has attractive spice and great fruitiness. In addition to its citrus character, there is mango flavor and richness to broaden it. Drink now.",Cuvée Majeure,89,22.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Turcaud 2015 Cuvée Majeure  (Bordeaux Blanc),Bordeaux-style White Blend,Château Turcaud
73000,Australia,"Typical of the variety, this wine shows ripe strawberries, florals, white pepper and a hint of stalky, smokey gamyness. The flavors on the palate are simpler—mainly cherry and strawberry fruit—but there's still a delicacy and juiciness that make this easy to knock back.",Survivor Vine The Vincent,89,37.0,South Australia,Barossa Valley,,,,Cirillo 2015 Survivor Vine The Vincent Grenache (Barossa Valley),Grenache,Cirillo
73001,France,"This ancient Corsican grape, found only in small quantities on the island, has been offered the spotlight in this wine. It's soft, warm and rich in style, with plenty of spice and ripe pear and apricot flavors. Its crisp aftertaste is a fine contrast to the rich fruit. Drink now.",1769,89,,France Other,Vin de France,,Roger Voss,@vossroger,Clos Venturi 2016 1769 Biancu Gentile (Vin de France),Biancu Gentile,Clos Venturi
73002,US,"This big bold wine takes flavor to the limits. Spicy, peppery, beefy aromas and bold smoke, blueberry and clove flavors rely a lot on oak, but have a good concentrated fruit foundation underneath. It is full bodied, mouth-filling and nicely tannic.",,89,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Concrete 2015 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Concrete
73003,France,"This intense and spicy wine comes from a vineyard planted in 1925 on chalk soils. While red fruit is dominant, there are also some firm tannins to back up its juiciness. It's likely to improve over the next few months and will be ready to drink in mid-2018.",Arbin Le Coteau d'Albert,89,22.0,France Other,Savoie,,Roger Voss,@vossroger,Domaine de l'Idylle 2016 Arbin Le Coteau d'Albert Mondeuse (Savoie),Mondeuse,Domaine de l'Idylle
73004,Portugal,"This smooth ripe wine is ready to drink. Its black fruits and soft tannins go well with the juicy flavors and fine acidity. Generous and with a warm, rich character.",,89,15.0,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2014 Red (Alentejano),Portuguese Red,Dona Maria-Júlio Bastos
73005,Portugal,"Big, bold tannins and ripe black fruits mark a wine that is solid and concentrated. Juicy acidity keeps the rich fruits crisp as the wine matures gently. Generous and with hints of wood aging, the wine will be best drunk from 2018.",Colheita,89,20.0,Douro,,,Roger Voss,@vossroger,Duorum 2015 Colheita Red (Douro),Portuguese Red,Duorum
73006,US,"This classically styled wine has a spicy bouquet and wonderful cedar, cherry and tobacco flavors. The posh texture is supported by moderate tannins and good acidity. It's full bodied, well balanced and will make a great pairing with all kinds of meat and fowl.",,89,14.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Girasole 2015 Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Girasole
73007,France,"The refreshing flavor of creamed apples and citrus shine in this ripe, generous wine. Its acidity and light, peppery touch make it delicious and ready to drink.",,89,18.0,France Other,Roussette de Savoie,,Roger Voss,@vossroger,Les Rocailles 2016  Roussette de Savoie,Altesse,Les Rocailles
73008,US,"This wine shows a lovely bouquet of red cherries, purple flowers, rooibos tea and smoky mushrooms. These carry over to the palate and meld with an herbacious bounty of dried thyme and rosemary. Bright acidity and smooth tannins result in a gorgeously long and complex finish.",Gilbert's Vineyard,89,25.0,Virginia,Monticello,,Carrie Dykes,,Lovingston 2014 Gilbert's Vineyard Pinotage (Monticello),Pinotage,Lovingston
73009,US,"This wine shows a classic Yakima Valley profile, with aromas and flavors of orange peel, fresh green herbs and cherry, along with barrel spice accents. It's made in a restrained style, with tart flavors carrying on the finish.",No. 13 Ramseyer Vineyard,90,45.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Ded.Reckoning 2013 No. 13 Ramseyer Vineyard Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Ded.Reckoning
73010,Portugal,"This rich wine still shows its wood-aging character. It has firm tannins, dark fruit and concentration. From vineyards in the Douro Superior, this wine should be drunk from 2018.",Inquieto Tinto,90,17.0,Douro,,,Roger Voss,@vossroger,Douro Prime 2010 Inquieto Tinto Touriga Nacional (Douro),Touriga Nacional,Douro Prime
73011,Germany,"Loads of fresh peach, gooseberry and lavender scent this beautifully aromatic wine. Off dry on the palate, it's juicy and fruit-forward yet refreshingly elegant as well. Zesty tangerine acidity accents a brisk, clean finish. Drink now through 2020.",Spätlese,90,23.0,Pfalz,,,Anna Lee C. Iijima,,Fitz-Ritter 2015 Spätlese Gewürztraminer (Pfalz),Gewürztraminer,Fitz-Ritter
73012,Australia,"Subtle notes of toasted grain frame citrus and peach fruit in this well-priced offering. It's not the biggest, most robust Chardonnay, but it delivers intensity allied to length, turning lemony on the powerful finish. Drink now–2020.",The Olive Grove,90,17.0,South Australia,McLaren Vale-Adelaide Hills,,Joe Czerwinski,@JoeCz,D'Arenberg 2014 The Olive Grove Chardonnay (McLaren Vale-Adelaide Hills),Chardonnay,D'Arenberg
73013,Australia,"A solid value, this off-dry Riesling features classic scents of lime sherbet, followed by hints of lime, Granny Smith apple and fresh greens. It's light in body, finishing on a refreshing tart yet sweet note.",The Stump Jump,90,13.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,D'Arenberg 2015 The Stump Jump Riesling (Adelaide Hills),Riesling,D'Arenberg
73014,US,"Winter spices like cinnamon, clove and nutmeg waft from this full-bodied and complex wine, joining gentle black-cherry flavors on the palate. The texture is smooth and caressing, and its richness lingers on the finish.",Canterbury Vineyard,90,36.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Bell 2014 Canterbury Vineyard Syrah (Sierra Foothills),Syrah,Bell
73015,Australia,"Dried figs, dates and maple syrup aromas are just what's expected from this deep amber-hued wine. It's full and sweet, adding some orange-rind notes and a hint of pith on the warming finish.",,90,19.0,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,Campbells NV Muscat (Rutherglen),Muscat,Campbells
73016,Australia,"Criterion is a so-called global brand, offering Italian Pinot Grigio, Rioja and Chianti Classico among other benchmarks. This Coonawarra Cabernet is surprisingly good given that background. It offers cherry, cassis and tobacco notes, medium body and silky tannins. Drink it over the next 5–8 years.",Reserve,90,18.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Criterion 2013 Reserve Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Criterion
73017,US,"Full bodied and richly layered, this wine opens aromatically with delicate rose petal, cranberry and rhubarb, which all continue on the palate. Tart and herbal, this holds additional earthiness at its core, defined by notes of forest floor and black tea.",Reserve,90,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacMurray Estate Vineyards 2014 Reserve Pinot Noir (Russian River Valley),Pinot Noir,MacMurray Estate Vineyards
73018,US,"Wonderful rose-petal aromas and Anjou-pear flavors give this dry wine lots of personality, while the mouthfeel is smooth and luxurious. It also has an underlying crispness for good balance and a lingering finish.",Estate Bottled,90,20.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2015 Estate Bottled Gewürztraminer (Anderson Valley),Gewürztraminer,Navarro
73019,Italy,"Spicy aromas of clove, nutmeg and anise combine in the glass along with scents of baked plum, violet and aromatic herb. The tense palate offers dried black cherry, cranberry, cedar and sage along with a hint of fig. Tensed close-grained tannins and a backbone of firm acidity provide the framework. Drink 2018–2025.",Vigneto Fracia,90,42.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Nino Negri 2013 Vigneto Fracia  (Valtellina Superiore),Nebbiolo,Nino Negri
73020,US,"This is made from 100% Syrah from mountainous Stagecoach Vineyard and then fortified with Germain-Robin brandy. The resulting commingle is delicious in plummy chocolate, baked cherry, cola and pepper with a viscosity on the palate that intensifies on the finish.",D'Oro Stagecoach Vineyard,90,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Patland 2013 D'Oro Stagecoach Vineyard Syrah (Napa Valley),Syrah,Patland
73021,Germany,"Earthen notes of clay and pollen mingle with flavors of fresh grapefruit, lemon and lime in this sweet and savory spätlese. Its invigorating acidity and filigreed texture are classically Mosel. The finish lingers on a lacy tangerine sweetness.",Graacher Himmelreich Spätlese,90,30.0,Mosel,,,Anna Lee C. Iijima,,Peter Nicolay 2015 Graacher Himmelreich Spätlese Riesling (Mosel),Riesling,Peter Nicolay
73022,Argentina,"Creamy oak, carob and foxy, gamy berry aromas open this racy Malbec that's fresh and exercising firm tannic grip. Black-fruit flavors are lightly herbal, while this is stout on the finish, with bright acidity and enduring freshness. Drink through 2019.",Quinto,90,23.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Riglos 2014 Quinto Malbec (Tupungato),Malbec,Riglos
73023,Germany,"Hints of sugar cookie and tangerine entice on the nose of this bold, bang-for-your-buck Gewürztraminer. Off dry and voluminous in style, it's full of rich, penetrating grapefruit flavor edged with bitter lime pith. The finish is long and sleek.",,90,15.0,Rheinhessen,,,Anna Lee C. Iijima,,Leonard Kreusch 2015 Gewürztraminer (Rheinhessen),Gewürztraminer,Leonard Kreusch
73024,US,"This is a pretty great deal for a wine of this quality, made by consulting winemaker Shane Finley. Mellowed in flavor and oak, it takes time to open in the glass, but does, imparting forest floor, cardamom and a bite of bittersweet cranberry-raspberry within a medium-bodied, smooth texture.",,90,26.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Thirty-Seven Wines 2014 Pinot Noir (Sonoma Coast),Pinot Noir,Thirty-Seven Wines
73025,Argentina,"Trapiche is doing all sorts of experiments with terroirs and soils, and this Malbec is from vineyards planted on top of clay. On the nose, it's oaky, with notes of clove, mint and barrel spice accenting black-fruit scents. A full chewy palate deals spicy oaky minty blackberry flavors in front of a chocolaty finish with wood spice and minty berry notes. Drink through 2019.",Perfiles Textura Fina,90,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2015 Perfiles Textura Fina Malbec (Mendoza),Malbec,Trapiche
73026,US,"This entry level cuvée is finished with a screw cap, and pulled from a mix of barrels and clones from across the estate. It's forward, fruity and big, like an especially bold Beaujolais. Along with primary berry fruit there are light touches of pine needle and chocolate. It's full bodied and ready to go with your winter meal's roasted fowl.",Gisèle,90,30.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2014 Gisèle Pinot Noir,Pinot Noir,WillaKenzie Estate
73027,France,This wine comes from a small parcel of 70-year-old vines within the Deschamps vineyard. It has great concentration and a dense structure. That contrasts with the complex black fruit and ripe berry flavors. Wood aging has smoothed the fruity edges. Drink this wine from late 2017.,Les Deschamps,90,22.0,Beaujolais,Chénas,,Roger Voss,@vossroger,Yohan Lardy 2015 Les Deschamps  (Chénas),Gamay,Yohan Lardy
73028,Spain,"Aromas of rubber, coffee, lemon peel and cherry are good but lack some cohesion. This Cabernet Franc-Syrah-Garnacha blend feels lively and fresh, but also choppy and tannic. Dark blackened flavors of cassis and black cherry finish toasty and peppery with a gamy accent.",,90,15.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Finca Constancia 2011 Red (Vino de la Tierra de Castilla),Red Blend,Finca Constancia
73029,Germany,"Delicate notes of white grapefruit, lemon pith and tea leaf on the nose turn sunnier on the palate of this quaffably delicious spätlese. Succulent yellow cherry and plum flavors seem to burst with ripeness, but balance out neatly, off set by a revitalizing streak of lime.",Bernkasteler Badstube Spätlese,90,28.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2015 Bernkasteler Badstube Spätlese Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
73030,US,"Aromatically complex with hints of dusty compost, peat moss and coffee grounds, this moves gracefully into a lively palate. Orange and lemon peel, black tea and juicy acids highlight a red berry core. This is a totally gulpable and thoroughly delicious young Pinot.",,90,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Acrobat 2015 Pinot Noir (Oregon),Pinot Noir,Acrobat
73031,Portugal,"New wood and vanilla show strongly over the red-berry fruits. This wine has attractive tannins and acidity, balanced to give a fruity while structured character. Produced by the cooperative of Vila Real, the wine will be ready from late 2017.",Reserva,90,12.0,Douro,,,Roger Voss,@vossroger,Adega Vila Real 2013 Reserva Red (Douro),Portuguese Red,Adega Vila Real
73032,US,"This needs another year or two in bottle to further integrate the disparate components, especially the aggressive barrel flavors. What's here is all good—vivid, punchy apple fruit, sharp acids and toasty wood notes. There's a hint of vanilla custard and even a suggestion of banana cream pie. It just needs to meld a bit longer and the score could go higher.",Nuthouse,90,40.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 2014 Nuthouse Chardonnay (Eola-Amity Hills),Chardonnay,Argyle
73033,Italy,"Aromas of flint, pressed rose petal, dark spice and a light balsamic note delicately lead the nose. The slim palate is vibrant and smooth, offering sour cherry, crushed herb and a smoky mineral note framed in bright acidity and taut, refined tannins. Drink 2017–2023.",Inferno Fiamme Antiche Riserva,90,68.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Arpepe 2011 Inferno Fiamme Antiche Riserva  (Valtellina Superiore),Nebbiolo,Arpepe
73034,Argentina,"Oaky aromas of chocolate, wet clay, plastic and graphite control the nose of this tannic, edgy Malbec that gets a boost from bright acidity. Oak-dominated flavors share the stage with earthy berry notes, while the finish tastes minty and woody. Drink through 2021.",,90,40.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Cuarto Dominio 2014 Malbec (Mendoza),Malbec,Bodega Cuarto Dominio
73035,US,"Dark strawberry mixes with allspice, incense and a touch of smoke on this wine's nose. Purple-flower flavors of lavender and violet mix with black raspberry, dried sage, ginger and black tea, all wrapped up in tart plum-peel tension.",Reserve,90,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Bridlewood 2014 Reserve Pinot Noir (Sta. Rita Hills),Pinot Noir,Bridlewood
73036,Australia,"This restrained, medium-bodied Cabernet Sauvignon is a solid value. On the nose, cedar, vanilla and cassis elements blend together easily, while brown sugar and vanilla flavors are supported by just enough cassis and black cherry fruit. Drink now–2028.",Two Passions,90,20.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Wildberry Estate 2013 Two Passions Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Wildberry Estate
73037,Portugal,"This ripe, concentrated and structured wine is produced from old vines. Blackberry fruits and rich tannins give it a dry core. The acidity and the final balance suggest that this wine should age further. Drink from late 2017.",Reserva,90,25.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2013 Reserva Red (Lisboa),Portuguese Red,Casa Santos Lima
73038,Italy,"Aromas of forest floor, chopped herb, stewed plum and oak-driven spice lead the nose. The warm, robust palate offers raspberry compote, licorice, tobacco and espresso alongside a backbone of solid, close-grained tannins.",Messere,90,54.0,Lombardy,Sforzato di Valtellina,,Kerin O’Keefe,@kerinokeefe,Caven 2009 Messere  (Sforzato di Valtellina),Nebbiolo,Caven
73039,France,"This wine proclaims itself with forward and nicely integrated aromas of black currants, lavender and toasty oak. The wine displays a great deal of finesse, and the mouthfeel is velvety and rich, with dried cherry and anise flavors that extend through the spicy, long and even finish. A very impressive red with some tannins to lose, this is one Minervois that's capable—and worthy—of aging.",Cumulo Nimbus,91,35.0,Languedoc-Roussillon,Minervois,,,,Abbotts 1998 Cumulo Nimbus Shiraz (Minervois),Shiraz,Abbotts
73040,US,"This predominantly Cabernet Sauvignon blend could actually be Cain Four this year, as there's no Malbec in the blend. Large and taut, it displays tightly wrapped prune, toast, coffee and currant aromas. Possesses a handsome mouthfeel, with full tannins, tarry pine bark and a cocoa note on the palate and back end. An elegant bruiser, it needs three to four years to come around.",Cain Five,91,75.0,California,Napa Valley,Napa,,,Cain 1997 Cain Five Red (Napa Valley),Bordeaux-style Red Blend,Cain
73041,US,"Full, complex bouquet of dark berries, tobacco and smoke, with a cool pine note adding interest. Similar flavors follow on the palate, and the texture is lean and refined, with very good fruit-to-acid balance. The long, supple finish offers sweet black fruit buttressed by toasty oak and supported by brisk tannins. Oaky, in a Bordeaux manner, and very elegant.",,91,45.0,California,Napa Valley,Napa,,,Peju 1997 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Peju
73042,US,"Clean and nice upfront, with blackberry aromas and sweet vanilla. A lot of heft to the palate, and plenty of cassis flavor and tobacco nuance on the finish. Oak rears up on the finish. Needs some time.",Reserve,91,45.0,California,Napa Valley,Napa,,,Rosenblum 1997 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Rosenblum
73043,US,"Deep and sweet, but there's also an unusual and appetizing edge offered via cola nut and root beer. Any tartness to the blackberry fruit is offset by vanillin oak. Pleasurable, full-bodied and on the money. It's stylish good stuff with a correct amount of woody character.",,91,50.0,California,Napa Valley,Napa,,,August Briggs 1997 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,August Briggs
73044,US,"Not your standard blackberry-and-oak bomb: there's zing and snap, and even a whiff of mint to the nose. Deep and full-flavored, with chocolate, coffee and some earthiness. It has the length and supple tannins to qualify it as a winner. Quite pure and focused.",,91,32.0,California,Napa Valley,Napa,,,Farella-Park 1997 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Farella-Park
73045,US,"Vanilla and cream, cocoa, and herbs really jazz up the medium-berry nose. Dark sweet fruit in the mouth, with some earth and cedar for substance. Bitter chocolate and espresso add backbone to the medium-length finish. Good and balanced, and not bad for current consumption.",,91,40.0,California,Napa Valley,Napa,,,Chimney Rock 1997 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Chimney Rock
73046,US,"The bouquet is dark and serious, with brooding black-cherry, leather and cedar aromas. In the mouth, flavors of black plums, mint-menthol and tobacco—all with a foresty accent—fill the palate. On the heavy side of medium-weight, with a supple texture, it has a long, toasty finish with fine tannins. Hold until 2004.",,91,70.0,California,Napa Valley,Napa,,,Caymus 1997 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Caymus
73047,US,"Dark fruits, leather and game notes yield an almost Syrah-like nose that opens to chocolate, dark-berry and mineral flavors. Rich—even thick-textured—it is soft and quite approachable now, with fine, well-dispersed tannins. Finishes long, ultrablack, smooth and enjoyable. Drink now to 2007.",Synthesis Diamond Mtn. Vyd.,91,50.0,California,Napa Valley,Napa,,,Martin Ray 1997 Synthesis Diamond Mtn. Vyd. Red (Napa Valley),Bordeaux-style Red Blend,Martin Ray
73048,US,"Absolutely opaque—it's definitely one of the darkest, inkiest wines out there. The black-currant nose shows lots of depth, with vanilla and cinnamon shadings. Though it is massive and a bit unpenetrable now, the softness, blackberry fruit and full tannins suggest it will be really nice in a few years. Just expect a real fruit ball.",Generations,91,65.0,California,Napa Valley,Napa,,,Raymond 1997 Generations Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Raymond
73049,US,"Cherry cough drops in a pleasant way on the nose, and then a medium-berry mouth, spice, light cedar and raspberries—there's a whole lot going on here. Not heavy on the complexity; rather it delivers clean fruit and simple spice.",Lauer Vineyard,91,39.0,California,Napa Valley,Napa,,,Jessup Cellars 1997 Lauer Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jessup Cellars
73050,US,"From a region not known for Cabernet comes a rich, tantalizing, luscious wine, with lots of cigar box/tobacco aromas and plenty of vibrant black fruit: currants and plums. Proper acidity drives the finish, leaving the mouth fairly refreshed. Has all the structure and balance one could ask for.",Harmonie,91,32.0,California,Santa Barbara County,Central Coast,,,Blackjack 1997 Harmonie Red (Santa Barbara County),Bordeaux-style Red Blend,Blackjack
73051,US,"The bouquet is pretty big and dense, with some high-tone raspberry peeking through the surface. Black plum and cherry get help from licorice and vanilla on the palate. Zippy fruit is the signature, even as it does a nice, long fade.",Meritage,91,50.0,California,North Coast,North Coast,,,Langtry 1997 Meritage Red (North Coast),Bordeaux-style Red Blend,Langtry
73052,US,"Sports an explosively fruity nose of berry and plum, with cloves and toasty oak in support. Medium-weight, with very nice fruit and good structure, it displays some engaging chocolate and spice notes. The finish is brisk and tangy, with bitter cocoa notes and firm, drying tannins. Hold until 2005.",Corley Reserve,91,65.0,California,Napa Valley,Napa,,,Monticello Vineyards 1997 Corley Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Monticello Vineyards
73053,US,"A tasty, toasty wine at a very fair price. It's a tad bulky, and it's packed with plum, cherry and coffee flavors. The mouth is nothing if not full, with some dry tannins adding necessary structure. Slightly one-dimensional and limited in scope, but what's here is oh so nice and friendly.",,91,32.0,California,Napa Valley,Napa,,,Titus 1997 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Titus
73054,US,"Bramble and cedar, along with plenty of toasty vanillin oak. Black currant is the dominant fruit; the mouthfeel is appropriately big, and the finish turns a bit dry, but with proper length. Very nice in the typical Napa mold.",Lupine Hill Vineyard,90,45.0,California,Napa Valley,Napa,,,Frazier 1997 Lupine Hill Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Frazier
73055,US,"A complex bouquet with prune, earth, and some prominent gamy notes may put some tasters off, but the dark fruit and toast, and the generally restrained style make this commendable. A velvety mouthfeel and dense flavors on the finish close out this elegant example. Best after three years and good to 2008 and beyond.",,90,48.0,California,Stags Leap District,Napa,,,Clos du Val 1997 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Clos du Val
73056,US,"Tight red fruit and a solid whack of oak make for a fine wine. Tobacco mingles with coffee on the otherwise black-cherry and curranty palate. It's definitely clean and polished, and will drink well for the next three to five years.",,90,30.0,California,Napa Valley,Napa,,,Clos Pegase 1997 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clos Pegase
73057,France,"The biggest of the Latour Meursaults, with extra layers of ripe fruit and nuances of toast and nuts extending into a textured, lengthy finish. Focused and elegant.",Charmes Premier Cru,90,55.0,Burgundy,Meursault,,Paul Gregutt,@paulgwine ,Louis Latour 1998 Charmes Premier Cru  (Meursault),Chardonnay,Louis Latour
73058,US,"At the bottom end of our range, this stalwart is tightly wound and fairly driven. Plum and cassis on the palate offer just the slightest nuance of cured Italian meat. Coffee is dominant on the long, linear finish. Now it's pretty dark and unevolved. Patience will be rewarded.",,90,29.0,California,Napa Valley,Napa,,,Robert Mondavi 1997 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert Mondavi
73059,US,"Like a nice Bordeaux, there's some barnyard aromas—but also a leathery spiciness with accents of cinnamon, chocolate and espresso. Impressive balance and breadth. Not too high strung—instead it's soft, smooth, almost heavy. A good wine to drink early on.",Estate Bottled Reserve,90,95.0,California,Rutherford,Napa,,,Peju 1997 Estate Bottled Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Peju
73060,Italy,"This extracted wine opens with aromas of toasted wood, coffee, mushroom, chocolate and vanilla. The dense, one-dimensional palate offers thick, jammy black fruit and oak extract.",,86,46.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Vesevo 2008  Taurasi,Aglianico,Vesevo
73061,US,"Dark in color, this soft, leathery Zin offers tangents of blackberry, chocolate and espresso within a heavy-handed package of serious fruit and weight.",,86,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Wilson 2011 Zinfandel (Dry Creek Valley),Zinfandel,Wilson
73062,Italy,"Here's a simple, straightforward Nero d'Avola that offers concentrated blueberry and blackberry jam sensations along with a note of evident alcohol. Pair this with everyday fare like pasta topped with a hearty ragù sauce.",,86,11.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Sallier de la Tour 2012 Nero d'Avola (Sicilia),Nero d'Avola,Sallier de la Tour
73063,US,It's rich enough to satisfy our craving for fruit flavor and firm enough in texture to pair well with roasts and filling pasta. It seems to have benefited from more time aging in a cellar than most red wines at this price do.,,86,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Stomping Ground 2010 Cabernet Sauvignon (California),Cabernet Sauvignon,Stomping Ground
73064,Italy,"This oak-driven Aglianico opens with aromas of coffee, toasted wood, espresso and black fruit. The dense, extracted palate offers oaky vanilla and sugar-plum alongside drying and astringent wood tannins.",Jumara,86,25.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,I Capitani 2010 Jumara Aglianico (Irpinia),Aglianico,I Capitani
73065,France,"This gentle, ripe wine is immediately attractive. Ripe pear and peach are cut with acidity. Drink now.",Domaine des Chanzelles,86,30.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Jean-Marie Challand 2012 Domaine des Chanzelles  (Viré-Clessé),Chardonnay,Jean-Marie Challand
73066,France,"Fresh and fruity, this simple Chardonnay shows crispness as well as white fruits, orange zest and a lively lemon aftertaste. Drink now.",,86,35.0,Burgundy,Pouilly-Vinzelles,,Roger Voss,@vossroger,La Soufrandière 2012  Pouilly-Vinzelles,Chardonnay,La Soufrandière
73067,France,"Rounded, soft and gentle, it has attractive tropical fruit flavors along with a touch of lime to give crispness. Ready to drink.",,86,21.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Louis Latour 2012  Viré-Clessé,Chardonnay,Louis Latour
73068,Spain,"Aromas of citrus and stone fruits feed into a clunky, high-acid palate that's pithy and citric in feel. Flavors of orange juice, tangerine and pineapple create citrus overload, while the finish is even more citrusy.",3 Crianzas,86,36.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Maior de Mendoza 2012 3 Crianzas Albariño (Rías Baixas),Albariño,Maior de Mendoza
73069,Italy,"Here's a monolithic Aglianico that has concentrated flavors of black cherry, blackberry extract and toast layered with dark chocolate, vanilla and coffee. The ripe, one dimensional palate closes on a sugary note.",Eremo San Quirico,86,45.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Nativ 2010 Eremo San Quirico Aglianico (Irpinia),Aglianico,Nativ
73070,Spain,"Minerally raspberry and cherry aromas come with a touch of latex and rubber. This is lively and scratchy on the palate, with spicy, oaky, peppery flavors of red-berry fruits that lead to a dry, juicy finish.",La Muria,86,16.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Pago de Valdetruchas 2012 La Muria Mencía (Bierzo),Mencía,Pago de Valdetruchas
73071,US,"Sourced from Kiona's End of the Road vineyard, this pure Carmenère is packed with plenty of that grape's pyrazine and stem scents and flavors. A splash of Cabernet Franc was added to the final blend. Somehow flavors of mint and chocolate have been introduced, along with the quite tart, pale red fruits.",,86,25.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Animale 2011 Carmenère (Red Mountain),Carmenère,Animale
73072,US,"It tastes lush, slightly sweet and full-on fruity, but has a lavish oak overlay. The aromas are sweet cherries and maple syrup, the fruit flavors come out as just-crushed grapes and cherries sprinkled with the brown sugar of new oak. Not heavy in texture and not as full-bodied as the flavors would make you think.",,86,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Campus Oaks 2011 Zinfandel (Lodi),Zinfandel,Campus Oaks
73073,Italy,"This Aglianico opens with aromas of roasted coffee bean, toast and black fruit. The oak-driven palate offers espresso, black pepper and black cherry flavors, but it lacks fruit richness and ends on a note of drying wood tannins.",Cantine Storiche,86,25.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Cantine di Marzo 2012 Cantine Storiche Aglianico (Irpinia),Aglianico,Cantine di Marzo
73074,US,"Lightly flavored with red fruits, it's pleasant but rather generic. It carries some alcohol heat through a thin finish.",,86,33.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2011 Sangiovese (Columbia Valley (WA)),Sangiovese,Cave B
73075,US,"This wine from longtime Santa Cruz Mountains producer Cinnabar offers a very subtle nose with slight, brisk minerality. Once sipped, the flavors remain subtle, though are nicely rounded with a bit of guava-based tropicalitythat emerges toward the finish.",Central Avenue Vineyard,86,20.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Cinnabar 2012 Central Avenue Vineyard Chardonnay (Monterey),Chardonnay,Cinnabar
73076,US,Wispy hints of cherry and clove kick off this good deal wine. Tastes range from juicy red fruit up front with some crushed purple flowers to a very tight vanilla-laced finish.,Red Cedar Vineyard,86,14.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Clayhouse 2012 Red Cedar Vineyard Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Clayhouse
73077,France,This is a ripe and juicy wine. It has ripe wild strawberry flavors that go with the full-bodied feeling and the warm tannins. It's rich and developing well. Drink from 2016.,Les Charmes,86,50.0,Burgundy,Santenay,,Roger Voss,@vossroger,Domaine Roger Belland 2011 Les Charmes  (Santenay),Pinot Noir,Domaine Roger Belland
73078,France,"This full-bodied wine shows evidence of oak maturation in its notes of light toast and baking spices. Those elements are supported by pleasant citrus flavors, but the result isn't completely convincing.",Amour de Dieu,86,85.0,Rhône Valley,Condrieu,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2010 Amour de Dieu  (Condrieu),Viognier,Jean-Luc Colombo
73079,France,"The wine is quite tight in character, but shows some richer potential. It is generous, full-bodied and packed with apricot and apple skin flavors. Give it until 2015.",,86,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Dominique Cornin 2012  Saint-Véran,Chardonnay,Dominique Cornin
73080,US,"Barrel flavors of toast and chocolate cover light strawberry fruit. It's pleasant enough, but the flavors have not yet jelled. Give it until 2016 to age.",Red Willow Vineyard,86,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Eight Bells 2011 Red Willow Vineyard Merlot (Yakima Valley),Merlot,Eight Bells
73081,Spain,"With rubbery, smoky aromas and mild berry scents, this light-framed Tempranillo is bright on the palate and easy to quaff. Berry, plum and a touch of bitter chocolate are the flavors.",Ayrum,86,8.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Felix Solis 2012 Ayrum Tempranillo (Valdepeñas),Tempranillo,Felix Solis
73082,Italy,"This informal wine opens with dainty aromas of black and red berries together with a whiff of baking spice. The simple palate offers fleeting black cherry and raspberry notes alongside the barest hint of clove. It's made to be drunk young, so enjoy soon.",,86,26.0,Sicily & Sardinia,Cerasuolo di Vittoria,,Kerin O’Keefe,@kerinokeefe,FiàNobile 2012  Cerasuolo di Vittoria,Red Blend,FiàNobile
73083,US,"Intense in lemon and silky, it shows a touch of effervescence from the bright acidity and is textured from the time spent in barrel. The finish and lingering aftertaste steer sweet, into the land of butterscotch and caramel.",Estate Grown and Bottled,86,25.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer 2011 Estate Grown and Bottled Chardonnay (Carneros),Chardonnay,Gloria Ferrer
73084,Greece,"A fresh and fruity nose of lemon, white flowers and peach give this Assytriko a more feminine edge. On the palate, it's smooth but spicy, with lemon blossom and brine dancing on the palate. Good and easy to drink.",,86,18.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Greek Wine Cellars 2013 Assyrtiko (Santorini),Assyrtiko,Greek Wine Cellars
73085,US,"A light mix of apple, jicama and pear fruit, bolstered with plenty of acidity, carries this medium-weight, unoaked Chardonnay. It's perfectly pleasant, but teeters on the edge of generic flavor neutrality.",Unoaked,86,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2013 Unoaked Chardonnay (Yakima Valley),Chardonnay,Airfield Estates
73086,Greece,"Cherry, spicebox, pepper and some vegetal aromas are followed by flavors of blueberry, toast and cherry. This is an approachable Greek red with bright fruit and good acidity. A spicy finish adds to the appeal. Pair with game and pork.",Hedgehog Vineyard,86,20.0,Amyndeon,,,Susan Kostrzewa,@suskostrzewa,Alpha Estate 2010 Hedgehog Vineyard Xinomavro (Amyndeon),Xinomavro,Alpha Estate
73087,US,"Hints of spring ramps and earth blow off with aeration to reveal pretty floral and lemon aromas on this off-dry, single-vineyard Pinot Blanc. The palate is a bit demure in fruit concentration, but brisk lemon-lime acidity shines through the richly textured palate.",Reserve Morris Vineyard,86,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2012 Reserve Morris Vineyard Pinot Blanc (Finger Lakes),Pinot Blanc,Heron Hill
73088,Italy,"Made with the native grape Gaglioppo, this soft, friendly rosato from Calabria has delicate raspberry, cherry and strawberry sensations accented by a hint of cooking spices. Pair it with appetizers, grilled vegetables or cold cuts.",Rosato,86,12.0,Southern Italy,Cirò,,Kerin O’Keefe,@kerinokeefe,Librandi 2013 Rosato Gaglioppo (Cirò),Gaglioppo,Librandi
73089,US,"A nice bubbly that's mainly Chardonnay and Pinot Noir. It shows Champagne flavors suggesting citrus fruits, pears, strawberries and bread, with crisp acidity making the finish clean. The mouthfeel is a little rough and scoury.",Vintage Brut,87,50.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 1999 Vintage Brut Sparkling (Russian River Valley),Sparkling Blend,J Vineyards & Winery
73090,US,"The flavors are pure and delicious, suggesting jasmine tea, strawberries, citrus fruits, rose-hip tea, smoky dough and cinnamon. Dry, clean and elegant; the mouthfeel could be a little smoother, though.",Brut Rosé,87,35.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery NV Brut Rosé Sparkling (Russian River Valley),Sparkling Blend,J Vineyards & Winery
73091,US,"From a very high altitude vineyard, this solidly built Syrah is soft and saturated with dark fruits. It has an earthy base and a broad midpalate, that lasts well but could use just a bit more focus. This is the first Syrah from this young vineyard, and it's definitely headed in the right direction.",,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Naches Heights 2005 Syrah (Columbia Valley (WA)),Syrah,Naches Heights
73092,Argentina,"This vintage seems more medicinal and overtly ripe than the more balanced 2003. It has high alcohol (15.2%) and medium acidity, thus it's a touch gummy and syrupy. But if you like power at the core of your Cabernet-Merlot blends and you don't mind a little fire in the hole after drinking, then we recommend this chewy, ripe, very modern offering.",,87,50.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Antucura 2004 Cabernet Sauvignon-Merlot (Uco Valley),Cabernet Sauvignon-Merlot,Antucura
73093,Austria,"Very Muscat, very aromatic, this is a light, crowd-pleasing apéritif wine that dances on the palate. It's dry, but the lychee-like perfumed flavor and the spice make it softer and easier. Glass stopper.",,87,13.0,Burgenland,,,Roger Voss,@vossroger,Zantho 2006 Muskat Ottonel (Burgenland),Muskat Ottonel,Zantho
73094,Italy,"This rich, jammy wine will appeal to many, with its sweet core of raspberry fruit candy. The texture is soft, fat and very rich, although there is sufficient acid and tannin to keep the wine in balance. No great complexity here, but it's easygoing and opulent.",Calimpia,86,44.0,Piedmont,Langhe,,,,Ca'Romè 2003 Calimpia Nebbiolo (Langhe),Nebbiolo,Ca'Romè
73095,France,"A full style, rounded and soft, with fresh white pear and plum flavors. It has a perfumed character from the 20% Muscadelle in the blend, which gives it ripeness but diminishes the fresh acidity.",,86,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lamothe de Haux 2006  Bordeaux Blanc,Bordeaux-style White Blend,Château Lamothe de Haux
73096,Italy,"Sandrone has crafted a pleasant if slightly less ambitious wine than usual. It is a rich wine, with plenty of fruit, but overall is a little straightforward and lacks complexity.",Le Vigne,86,118.0,Piedmont,Barolo,,,,Sandrone 2002 Le Vigne  (Barolo),Nebbiolo,Sandrone
73097,US,"This single-vineyard wine from Foxen's estate is a little too sweet. It seems to contain residual sugar, to judge by the jellied pineapple and apricot flavors. If you don't mind that, you'll find a crisply acidic, clean wine, with oak and lees complexities.",Tinaquaic Vineyard,86,34.0,California,Santa Maria Valley,Central Coast,,,Foxen 2006 Tinaquaic Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Foxen
73098,US,"In 2004 new winemaker William Ammons began at Glen Fiona, and this is the first of his wines to be released. This is spicy with pepper and herb, both in the nose and in the mouth. The fruit is quite tart and tastes of rhubarb and cranberry.",Basket Press Reserve,86,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Glen Fiona 2004 Basket Press Reserve Syrah (Columbia Valley (WA)),Syrah,Glen Fiona
73099,US,"Superripe, almost sweet, this has good acidity and firm, fuzzy tannins that help balance the jammy cherry, raspberry and cola flavors. Good with a slightly sweet barbecue sauce on ribs and chicken.",Crow Ridge Vineyard,86,29.0,California,Russian River Valley,Sonoma,,,V. Sattui 2005 Crow Ridge Vineyard Zinfandel (Russian River Valley),Zinfandel,V. Sattui
73100,US,"There's value for the money in this smooth wine. It smacks of cherries, not the darker, deeper fruits of Syrah, but it does have a complex leathery, meaty edge. The tannin-acid balance is just right, and leads to a simple, fruity finish.",,86,16.0,California,Sonoma County,Sonoma,,,Valley of the Moon 2004 Syrah (Sonoma County),Syrah,Valley of the Moon
73101,US,"This has subtle flavors of strawberries, limes, dough and vanilla smoke. It's a little rough in the mouth, with a scoury texture, but it's a good buy at this price.",Select Cuvée Brut,86,15.0,California,Sonoma County,Sonoma,,,Piper Sonoma NV Select Cuvée Brut Sparkling (Sonoma County),Sparkling Blend,Piper Sonoma
73102,US,"This is a Zin for lovers of big, ripe to overripe, tannic, high-alcohol interpretations of the variety. Made from very old vines, the flavors are mainly of raisins, with complexities of oak, balsam and peppery spices.",Reserve Pagani Vineyard,86,38.0,California,Sonoma Valley,Sonoma,,,St. Francis 2004 Reserve Pagani Vineyard Zinfandel (Sonoma Valley),Zinfandel,St. Francis
73103,Italy,"Unlike most Dolcettos, this is laid back; it doesn't announce itself with a great blast of fruit. Instead it offers a package of spices and blackberry jam throughout the palate. No great intensity here but there is an easy elegance to the wine, culminating in a solid, medium finish.",Vigna Tecc,86,29.0,Piedmont,Dolcetto di Dogliani Superiore,,,,Poderi Luigi Einaudi 2005 Vigna Tecc  (Dolcetto di Dogliani Superiore),Dolcetto,Poderi Luigi Einaudi
73104,Italy,"A pleasant Dolcetto with plenty of fruit, and an interesting inner core of licorice and spice. Easy to drink, but with enough structure to allow it to mature gracefully over the next couple of years.",Colombé,86,15.0,Piedmont,Dolcetto d'Alba,,,,Renato Ratti 2004 Colombé  (Dolcetto d'Alba),Dolcetto,Renato Ratti
73105,Australia,"Smells and tastes heavily oaked, with vanilla, smoke and toast layered over notes of blackberry and chocolate. Still, the texture is nice and the wood—if you like that sort of thing—is tasty. Finishes with a slightly drying edge.  Imported by Pacific Wine Partners.",Sparkling,86,20.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Hardys NV Sparkling Shiraz (South Australia),Shiraz,Hardys
73106,New Zealand,"Typical Marlborough Sauvignon Blanc, pairing ripe, honeyed stone-fruit flavors with slightly grassy, herbal notes. It's softer and lusher than many of its competitors, with less biting acidity and a soft, mouthwatering finish.",,86,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Omaka Springs 2007 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Omaka Springs
73107,US,"A little too soft and one-dimensional, but with enough polish and complexity that it rises to white-tablecloth status. The cherry, red raspberry, cola and carob flavors have a smoky oak edge.",,86,25.0,California,Santa Barbara County,Central Coast,,,Taz 2005 Pinot Noir (Santa Barbara County),Pinot Noir,Taz
73108,US,"A rustic, brawny wine made for barbecued steak, this Cab has pronounced tannins balanced by lots of sweet, ripe fruit. The cherry, blackberry, plum and unsweetened chocolate flavors have a spicy, peppery finish.",Crystal Valley Cellars The Cab,86,18.0,California,California,California Other,,,Cosentino 2005 Crystal Valley Cellars The Cab Cabernet Sauvignon (California),Cabernet Sauvignon,Cosentino
73109,New Zealand,"Barrel-fermented Pinot Gris is a bit of a rarity, but this one is good if you like the style. Buttered apples and nuts lead the way, backed by tangerine fruit and outlined by oaky spice. Tough to know whether aging it will result in slightly better integration, or if you're better off drinking this one young.",,86,30.0,Martinborough,,,Joe Czerwinski,@JoeCz,Escarpment 2006 Pinot Gris (Martinborough),Pinot Gris,Escarpment
73110,US,"Has all your basic barrel-fermented Chardonnay character without being particularly complex. The wine is slightly sweet and oaky-creamy, with apricot, pineapple, peach and spicy mango flavors.",Barrel Fermented,86,26.0,California,Napa Valley,Napa,,,Flora Springs 2006 Barrel Fermented Chardonnay (Napa Valley),Chardonnay,Flora Springs
73111,US,"Made from one of the classic Port varieties, this dry wine shows the possibilities of growing these grapes in a hot California climate. The wine is soft, rich and complex, with cherry, tangerine, cocoa, herb and spice flavors.",,86,24.0,California,Lodi,Central Valley,,,Barreto 2004 Touriga Nacional (Lodi),Touriga Nacional,Barreto
73112,Italy,"This full-bodied red opens with aromas of anisette, leather, menthol and forest floor. The dense, juicy palate offers black cherry, coffee, licorice and clove while fine-grained tannins offer support.",,90,,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Ïl Macchione 2009  Vino Nobile di Montepulciano,Red Blend,Ïl Macchione
73113,Austria,"Very pure notes of conference pear charm on the nose and palate, which is taut and slender. A citric verve makes for liveliness. With some air, subtler notes of pepper appear alongside gossamer-like phenolics. Typical for the 2014 vintage this is light but also clean with subtle, earthy spice. No fewer than 17 co-planted varieties from an old vineyard go into this. Savor that pepper.",Dorflagen Gemischter Satz,90,22.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Ingrid Groiss 2014 Dorflagen Gemischter Satz White (Niederösterreich),White Blend,Ingrid Groiss
73114,Austria,"Ripe bramble and blackberry vie for attention on the nose. The palate is light and has lots of energy, verve and more fresh-faced fruit. This is just about medium-bodied and offers us an uncomplicated but delicious and refreshing interpretation of Blaufränkisch.",,90,15.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,J. Heinrich 2013 Blaufränkisch (Burgenland),Blaufränkisch,J. Heinrich
73115,Austria,"A rather subdued nose leads to a rounded palate flavored by savory yeast, subtle pepper and thyme. A wine with this sort of textured mouth-feel simply cries out for food. Its zingy freshness will cut through any richness while its subtle aromatics of red apple and herb will complement but not overpower flavors. This indigenous Austrian original will do justice to just about any kind of European cuisine.",,90,20.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2014 Rotgipfler (Thermenregion),Rotgipfler,Johanneshof Reinisch
73116,France,"With the next two vintages both damaged by hail, 2012 is the most recent normal crop from Pommard. This structured and solid wine seems to have an excess of wood at this stage, although the ripe red berry fruits do give a more generous character. The tannins, typical of Pommard, kick in—although not enough to spoil the fruitiness. Drink from 2016.",,90,65.0,Burgundy,Pommard,,Roger Voss,@vossroger,Joseph Drouhin 2012  Pommard,Pinot Noir,Joseph Drouhin
73117,Italy,"Fresh and fragrant, this offers aromas of rose and violet with a whiff of woodland berry. The elegant palate delivers bright red cherry, crushed strawberry, clove and peppercorn alongside polished tannins and fresh acidity. Drink through 2020.",Gran Selezione,90,65.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Lornano 2010 Gran Selezione  (Chianti Classico),Red Blend,Lornano
73118,Italy,"Plum, toast, violet and savory herb aromas lead the nose on this firmly structured wine. The tightly compacted palate delivers toasted oak, concentrated black cherry, dried sage, tobacco and licorice alongside a backbone of assertive tannins.",Vigna d'Alfiero Riserva,90,50.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Valdipiatta 2010 Vigna d'Alfiero Riserva  (Vino Nobile di Montepulciano),Sangiovese,Valdipiatta
73119,US,"An earthiness of forest floor wraps around a medley of bright berry and cherry in this wine that is also nicely balanced in acidity. Smooth on the palate, it takes on stronger currents of tannin and leathery oak on the finish.",Estate Grown,90,36.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,WillowBrook Cellars 2012 Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,WillowBrook Cellars
73120,New Zealand,"The American owners of this winery are making every effort to improve the wines, and the 2013 is certainly a step in the right direction. Toast and vanilla notes frame ripe cherries, which show a strong, sinewy core without being hard or tough. By the end of 2015, the oak should be less noticeable.",,90,30.0,Nelson,,,Joe Czerwinski,@JoeCz,Woollaston 2013 Pinot Noir (Nelson),Pinot Noir,Woollaston
73121,US,"Deep in color and light to medium in body, this bold red tastes juicy, fresh and inviting. Substantial tannins give it a good astringency to help it pair well with rich foods. An appetizing blend of red and black fruit flavors make it compelling to drink. It shows good balance between richness, firm texture and good acidity.",Rennie Vineyard Organic Grapes,90,36.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Yorkville Cellars 2012 Rennie Vineyard Organic Grapes Carmenère (Yorkville Highlands),Carmenère,Yorkville Cellars
73122,New Zealand,"Winemaker Kim Crawford has turned out a solid effort, ably combining the brash fruit of Central Otago with some measure of finesse. Smoky, campfire-like notes, roasted beets and greens accent black cherry and plum flavors. It's still a bit crisp and edgy on the finish, but look for the texture to smooth out by the end of 2016.",,90,37.0,Central Otago,,,Joe Czerwinski,@JoeCz,Loveblock 2012 Pinot Noir (Central Otago),Pinot Noir,Loveblock
73123,US,"A selection of barrels from the same estate vineyard, this unctuous, brawny wine remains grippy on the palate, needing time in cellar, through 2020. Time should tame the tannins and lure in the black cherry and licorice, wrapped in luxurious swathes of blackberry and dried herb.",Cristina Don Miguel Vineyard,90,57.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2012 Cristina Don Miguel Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Marimar Estate
73124,New Zealand,"The style at Martinborough Vineyards has always been geared toward aging, and this 2011 is still remarkably fresh. Floral and cherry notes lead the way, backed by tart acids and firm tannins. Worth stashing away until 2018.",,90,90.0,Martinborough,,,Joe Czerwinski,@JoeCz,Martinborough Vineyard 2011 Pinot Noir (Martinborough),Pinot Noir,Martinborough Vineyard
73125,US,"A generously ripe wine with 8% Petite Sirah, this has a softly layered entry that reveals strong aromas of black olive and plum, before delving headfirst into spicy blackberry cobbler. Complex and smooth, it offers heightened acidity and a richly chocolate finish.",Reserve,90,24.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Matrix 2012 Reserve Zinfandel (Russian River Valley),Zinfandel,Matrix
73126,US,"An unabashedly rich and luscious wine, this combines ripe and fresh fruit flavors with luxurious spicy, buttery accents and an almost thick texture. With a subtext as savory as Udon broth it's practically a meal in a bottle. Call it full-bodied, full-flavored, ultrasmooth and impressive.",,90,22.0,California,Sonoma County-Monterey County-Santa Barbara County,California Other,Jim Gordon,@gordone_cellars,Meiomi 2013 Chardonnay (Sonoma County-Monterey County-Santa Barbara County),Chardonnay,Meiomi
73127,Italy,"Underbrush, blackberry, blue flower and mocha lead the nose on this blend of Sangiovese, Cabernet Sauvignon and Syrah. The dense palate offers cassis, black cherry, black pepper, espresso and licorice alongside youthfully assertive tannins. Drink 2016–2021.",Riserva,90,33.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Morisfarms 2011 Riserva  (Morellino di Scansano),Red Blend,Morisfarms
73128,US,"Fermented entirely in concrete egg, this is a light, clear red exuberant in earthy cherry and cassis. Ethereal, it offers spice and plenty of length around a shy body, a bite of fruit on the finish. Made in small quantities at a fair price, it's one to try for its sheer rarity alone, a good example of another light-bodied red that can do well in the appellation.",,90,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Noble Tree 2013 Grenache (Russian River Valley),Grenache,Noble Tree
73129,Italy,"This opens with aromas of underbrush, tilled soil and ripe, black plum. On the palate, notes of ground pepper and baking spice accent the black cherry core. Firm, fine-grained tannins provide the framework. Drink through 2018.",,90,22.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Palazzo Vecchio 2011  Vino Nobile di Montepulciano,Red Blend,Palazzo Vecchio
73130,US,"A bouquet of spicy cinnamon and clove opens up this tightly woven wine, with perceptible tannins and rustic leather-bound elements to the nose and palate. With noticeable acidity and a crispness of cranberry, it develops an intensity on the finish, along with a taste of dried cherry.",Stagecoach Vineyard,90,98.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Patland 2011 Stagecoach Vineyard Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Patland
73131,Italy,"Made with organically farmed grapes, this crisp, savory white opens with aromas of wildflower, stone fruit and an earthy whiff of flint. The linear, vibrant palate offers fresh peach, crunchy Granny Smith apple and a citrus note. It's balanced by tangy acidity and closes on an almond note.",,90,18.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Poggio Alloro 2014  Vernaccia di San Gimignano,Vernaccia,Poggio Alloro
73132,Italy,"Aromas of iris, violet and dark berry slowly take shape in the glass. The firm palate offers fleshy black cherry, plum, espresso, tobacco and a hint of vanilla alongside firm tannins. Drink through 2019.",,90,28.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Poliziano 2011  Vino Nobile di Montepulciano,Red Blend,Poliziano
73133,US,"This wine shows a classic Washington Malbec profile of green, stemmy herbs, citrus, black pepper and plum along with light barrel accents. It's soft in feel, palate-staining with plum flavors, tart acids and lightly gritty tannins, disclosing blood-orange flavors on the finish.",Stillwater Creek,90,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pondera 2012 Stillwater Creek Malbec (Columbia Valley (WA)),Malbec,Pondera
73134,US,"High-toned strawberry and cherry open this medium-bodied wine that takes on heavier, darker overtones of dried herb, nutmeg and black tea as it goes. From a meticulously farmed vineyard also known for Chardonnay, it conveys a stamp of tobacco on the oak that invites thoughts of leather chairs and cigars.",Ulises Valdez Diablo Vineyard,90,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ram's Gate 2012 Ulises Valdez Diablo Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Ram's Gate
73135,US,"Lightly colored and tightly wound, this wine offers a bouquet of rose petals around a core of cherry and cranberry with buoyant acidity. A low oak profile helps boost the fruit-forwardness and approachability of the wine, with just a tiny bite of tannin on the finish.",Pink Label Martini Clone,90,49.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Roadhouse Winery 2012 Pink Label Martini Clone Pinot Noir (Russian River Valley),Pinot Noir,Roadhouse Winery
73136,US,"Pears, white rocks, gray slate and lime juice show on the nose of this appellation blend from the iconic Santa Rosa Road winery. Similar flavors also show on the palate, primarily a grippy chalk, more lime and a Meyer lemon pith element, with the faintest hint of struck match in the background.",,90,32.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sanford 2012 Chardonnay (Sta. Rita Hills),Chardonnay,Sanford
73137,US,"Deep purple fruits, black sage, big cherry and woody spices arise from this wine by Adam Lee, who recently sold to Jackson Family Wines but will remain in charge. The palate shows crushed clove and allspice, licorice, graphite and more dark fruit flavors.",,90,33.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Siduri 2013 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
73138,US,"Aged in neutral French oak with partial malolactic fermentation, this vineyard-designated wine offers aromas of almond, mineral, green apple and spice. It's lighter in style, texture-driven with a good sense of balance throughout.",The Enchantress Chardonnay French Creek Vineyard,90,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Sleight of Hand 2013 The Enchantress Chardonnay French Creek Vineyard Chardonnay (Yakima Valley),Chardonnay,Sleight of Hand
73139,US,"Following in the footsteps of the Evolution White, this nonvintage blend is labeled by edition, as the mix of grapes does change from release to release. Here the base wine is Syrah, amended with a paintbox of both red and white grapes. It's aromatic and unique, silky smooth and loaded with pretty plum and cherry fruit. The mouthfeel is luscious, the flavors beautifully blended, and the overall quality superb.",Evolution,90,15.0,America,,,Paul Gregutt,@paulgwine ,Sokol Blosser NV Evolution Red (America),Red Blend,Sokol Blosser
73140,Austria,"Despite the lightness of body, this lemon- and pear-scented wine offers both texture and zest. Sleek, slender refreshment, it delivers a lot of citrus zip and cleansing length.",Messwein,90,18.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stift Göttweig 2014 Messwein Grüner Veltliner (Kremstal),Grüner Veltliner,Stift Göttweig
73141,US,"Redolent of dried cherries and violets, granite and slate, this late-release Merlot is already dropping elegant hints of its maturity. Concentrated with crisp black cherry flavor, it balances lavish texture alongside brisk acidity and minerality. The finish is long and meandering. It's delicious now, but sure to improve further from 2020 on.",,90,44.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,The Grapes of Roth 2010 Merlot (Long Island),Merlot,The Grapes of Roth
73142,Italy,"This Barbera shows elegance and harmony with ripe berry notes that are offset by wood spice and mineral notes. The extraction is thick and dense and the wine yields a plush, smooth texture in the mouth with bitter berry nuances on the close.",Rive,91,27.0,Piedmont,Barbera d'Asti Superiore,,,,Araldica 2007 Rive  (Barbera d'Asti Superiore),Barbera,Araldica
73143,US,"Stillwater Creek, Conner Lee and Bacchus vineyards provided the fruit for this young, sappy and rich Syrah. It captures the varietal character of the grape, especially as expressed in Washington State. Inviting aromas of berries and chocolate, bright and fresh, lead into brambly red fruits, umami-soaked mushrooms and moist earth.",,91,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2008 Syrah (Columbia Valley (WA)),Syrah,Arbor Crest
73144,Italy,"Here's a dense and thickly extracted Barbera from the excellent 2007 vintage with a brooding, black appearance and aromas of smoke, black fruit, cassis and leather. The oak elements you taste at the very end still need to integrate within the overall flavors of this wine. Give it two more years.",La Crena,91,45.0,Piedmont,Barbera d'Asti Superiore Nizza,,,,Vietti 2007 La Crena  (Barbera d'Asti Superiore Nizza),Barbera,Vietti
73145,Italy,"The fullness and intensity of the aromas here tell you that this is not your standard, easy-drinking Barbera. On the contrary, Sei Vigne Insynthesis is a well-crafted expression that shows quality of fruit and modern wine-making (with soft tones of vanilla and spice) woven throughout.",Sei Vigne Insynthesis,91,70.0,Piedmont,Barbera d'Asti Superiore,,,,Vinchio-Vaglio Serra 2004 Sei Vigne Insynthesis  (Barbera d'Asti Superiore),Barbera,Vinchio-Vaglio Serra
73146,US,"Rich in cherry and raspberry pie filling flavors, with red currant, cola and exotic pomegranate notes and a super-spicy finish. Bone dry, this Pinot shows the classy elegance of its vineyard source. On the downside is very tart acidity, as if the wine contained a big squirt of lime juice. Hard to tell where it's going, if anywhere, but nice after decanting with a grilled steak.",Sanford & Benedict,91,54.0,California,Sta. Rita Hills,Central Coast,,,Roessler 2008 Sanford & Benedict Pinot Noir (Sta. Rita Hills),Pinot Noir,Roessler
73147,US,"Dark and smoky, earthy and compact, this textbook Cabernet Sauvignon shows muscle and steel at its core. Though tannic and still encased in a bit of a hard shell, it already displays beautifully defined varietal character, and it doesn't shy away from the herbal side of the grape.",,91,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2007 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Tamarack Cellars
73148,France,"As befits a Bandol, this rosé has a good depth of flavor, rich and smoothly textured with acidity integrated into a serious and complex wine. The structure and acidity suggest a wine that could age for 2–3 years.",Château Romassan,91,43.0,Provence,Bandol,,Roger Voss,@vossroger,Domaines Ott 2009 Château Romassan Rosé (Bandol),Rosé,Domaines Ott
73149,Italy,"This is a soft and succulent Barbera d'Alba with soft oak notes followed by bright fruit, black cherry and red currants. There's crisp, acidic fruit here followed by the softness and finesse supplied by the supple oak element.",Papagena,91,,Piedmont,Barbera d'Alba Superiore,,,,Fontanafredda 2007 Papagena  (Barbera d'Alba Superiore),Barbera,Fontanafredda
73150,Australia,"Fully mature, this mouthfilling, supple Shiraz shows off Clare's savory side, beginning with beefy notes of bouillon and soy, then adding leather coffee and black olive to the mix. The long finish gracefully blends sweet and savory, then adds a dusting of fine tannins to keep everything in place. Drink now–2015.",St. Andrews,91,60.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2002 St. Andrews Shiraz (Clare Valley),Shiraz,Wakefield
73151,Italy,"This is a fantastic Barbera d'Asti Superiore with a plush, soft, velvety feel and loads of intensity that peels back into layers of fresh blackberry, cherry, spice, chocolate, leather and exotic spice. This wine carries the banner high for all the Barbera producers now experimenting with a more modern style.",Alfiera,91,60.0,Piedmont,Barbera d'Asti Superiore,,,,Marchesi Alfieri 2007 Alfiera  (Barbera d'Asti Superiore),Barbera,Marchesi Alfieri
73152,US,"Shows a distinguished structure and mouthfeel proving that Dry Creek Cabs are really moving forward. Quite different from Napa in the briary, brambly, wild berry flavors, almost like Zinfandel, and the brisk tannins. This food-friendly wine will perform well on a restaurant wine list.",Estate Grown,91,35.0,California,Dry Creek Valley,Sonoma,,,Mounts 2007 Estate Grown Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Mounts
73153,South Africa,"With 16 months spent in 100% new French oak, this is a powerhouse of a wine. At first a bit overripe on the nose with notes of berry jam, kirsch, cigar box spice and a hint of smoke, the mouth shows similar concentrated dark fruit flavors but is lifted by supporting acidity, aggressive tannins and a tight structure. Dark chocolate-covered roasted espresso beans flood the long finish, and while the wine is good now, with five-plus years in the cellar it will be stellar.",Ronnie Melck A Tribute,91,60.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Muratie 2006 Ronnie Melck A Tribute Shiraz (Simonsberg-Stellenbosch),Shiraz,Muratie
73154,Australia,"A rich, amply endowed Clare Riesling, with potent lime aromas accented by touches of petrol, plenty of flavor intensity and a long finish composed of citrus and spice. Hints of baked apple and petrol suggest it may not be the longest-lived Riesling, but it's delicious now and should be good for another five years or so.",Polish Hill River,91,26.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Pauletts 2008 Polish Hill River Riesling (Clare Valley),Riesling,Pauletts
73155,New Zealand,"A terrific example of Marlborough Sauvignon Blanc, the 2009 Swamp Block features ripe melon and nectarine fruit, balanced by hints of garden greens, such as tomato leaf and bell pepper. It's plump and succulent on the palate, with a long, slightly honeyed finish.",Pioneer Block 2 Swamp Block,91,24.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2009 Pioneer Block 2 Swamp Block Sauvignon Blanc (Marlborough),Sauvignon Blanc,Saint Clair
73156,US,"This vintage has the Tsutakawa artist label. Nicely crafted and in good proportion, it's a supple wine with plenty of powerful cassis fruit, backed with licorice. Compact and concentrated, with generous barrel toast, butterfat and smoke.",,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,àMaurice 2006 Red (Columbia Valley (WA)),Red Blend,àMaurice
73157,US,"A beautifully drinkable Merlot. It's softly tannic and quite dry, with a polish of smoky oak that frames deep, ripe flavors of blackberries, cherries, currants and exotic spices. Very nice now and for the next 3–4 years.",Pocai Vineyard Estate Grown,91,24.0,California,Napa Valley,Napa,,,Ballentine 2006 Pocai Vineyard Estate Grown Merlot (Napa Valley),Merlot,Ballentine
73158,Italy,"Rich and densely extracted, this modern expression of Barbera d'Asti Superiore from the Nizza subzone offers enormous richness, power and intensity. The wine is smooth and velvety in the mouth with bright cherry and cassis flavors on the close.",La Vigna dell'Angelo,91,,Piedmont,Barbera d'Asti Superiore Nizza,,,,Cascina La Barbatella 2007 La Vigna dell'Angelo  (Barbera d'Asti Superiore Nizza),Barbera,Cascina La Barbatella
73159,France,"There is a solid amount of wood here, but the fruit has weight enough for it. The tannins are dark, brooding in character, but they also support ripe and juicy fruits. With its dusty texture, this wine could certainly be aged for several years.",,91,13.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château Peyros 2005 Tannat-Cabernet (Madiran),Tannat-Cabernet,Château Peyros
73160,US,"A beautiful and compelling Sauvignon Blanc that gives the acidity and citrusy brightness you want in the variety, but contains extra layers of complexity. Offers waves of fresh green grass, Meyer lemon, sweet lime and mineral flavors that don't appear to have any oak. Brilliant with crab cakes, toasted sourdough bread with goat cheese, or on its own as a cocktail sipper.",,91,18.0,California,Rutherford,Napa,,,Long Meadow Ranch 2009 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Long Meadow Ranch
73161,Italy,"Here is a well crafted and plush Barbera with equal measures of fruit intensity and spicy oak tones of vanilla, smoke and tobacco, The wine is soft and velvety with a long chewy finish. Pair it with spicy lamb curry stewed in coconut milk.",Costamiòle,91,50.0,Piedmont,Barbera d'Asti Superiore Nizza,,,,Prunotto 2007 Costamiòle  (Barbera d'Asti Superiore Nizza),Barbera,Prunotto
73162,France,"There is an undoubtedly fragrant but somehow veiled nose of dried orange peel. The palate opens up fully into the comforting aromas of baked Bramley apples, highlighted by lots of lemon freshness. The concentrated midpalate has depth but no heaviness and is at its delicious, intense peak now, still full of glowing fruit.",Kastelberg Grand Cru,93,68.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Gresser 2011 Kastelberg Grand Cru Riesling (Alsace),Riesling,Domaine Gresser
73163,France,"Very pure notes of freshly cut, tart but ripe apples fill the nose, but there is also a slight perfume of fir forest and lemon zest. The palate is ripe and shows a dry but nonetheless lusciously ripe core, all straightened and brightened by fresh, lemony acidity. This has both balance and drama and is a joy to drink.",Steinert Grand Cru,93,32.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Rieflé-Landmann 2014 Steinert Grand Cru Riesling (Alsace),Riesling,Domaine Rieflé-Landmann
73164,France,"A rather earthy pull envelopes the fruit: both of dried apple and fresh, ripe pear. The palate adds a honeyed tone to this and a fluid richness that glides like silk across the palate. All is fringed with pleasantly bitter hints of crushed apple seeds, creating appetizing tension between sweet and bitter poles. This really holds your attention.",Clos Saint-Théobald Rangen Grand Cru,93,53.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2011 Clos Saint-Théobald Rangen Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaine Schoffit
73165,US,"A block selection, barrel-fermented and aged in French oak, this brings rich scents of spice, toast and white pepper, and tight, compact tree fruits. As it airs, flavors of buttered nuts come up, leading to a long and delicious finish. Drink 2018–2028.",Clos du Soleil Vineyard,93,75.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2013 Clos du Soleil Vineyard Chardonnay (Dundee Hills),Chardonnay,Domaine Serene
73166,Portugal,"This is a rich, concentrated while also fruity wine. With its solid tannins that are finely integrated into the rich, black plum fruit flavors, it is already a very fine wine and presently drinkable; however, another year would not hurt, so best to savor this dense blend of Alicante Bouschet, Petit Verdot and Syrah after 2017.",Grande Reserva,93,45.0,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2010 Grande Reserva Red (Alentejano),Portuguese Red,Dona Maria-Júlio Bastos
73167,US,"Floral scents spring from the glass, followed by a graceful mix of flavors: rose petals, pomegranate and red berries. This elegant wine seduces as it winds through a long finish, with a creamy lick of caramel to finish up.",Roserock Vineyard,93,50.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Expression 44° 2013 Roserock Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Expression 44°
73168,US,"Packed with fruit and tannins in almost equal measure, this robust but not heavy wine has a layered texture, bright flavors and a sense of depth and structure that indicate it will improve with time. It offers plenty of red cherry and raspberry flavors, and flashes of smoky oak that are well interlaced. Best after 2019.",Ferrington Vineyard,93,65.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,FEL 2013 Ferrington Vineyard Pinot Noir (Anderson Valley),Pinot Noir,FEL
73169,Spain,"The pride of Peique, this warm-vintage Bierzo is power-charged on the nose, with smoky, woody aromas of baked berry fruits. Layered, intense, chewy and integrated on the palate, this Mencía tastes like licorice and baking spices blended with black cherry and plum. The finish is dark and full, but lively. Drink through 2021.",Luis Peique,93,100.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Peique 2009 Luis Peique Mencía (Bierzo),Mencía,Peique
73170,US,"A delicious nose combines smoky oregano, thyme, marjoram, mushroom and cherry aromas on this wine from a former race-car driver. The palate jumps on the palate with glee, showing botanical flavors of juniper, eucalyptus and peppercorn, laid across a brambleberry backbone.",,93,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Jamie Slone Wines 2013 Pinot Noir (Sta. Rita Hills),Pinot Noir,Jamie Slone Wines
73171,Portugal,"This is an impressive wine. It's so balanced between opulent ripe fruit and a tight texture. Wood aging complements the rich apricot and crisp apple flavors, adding spice and a touch of pepper. The more juicy nature of the wine comes through as it opens up; however, it does need to age more. so wait until 2017.",Rubrica Branco,93,25.0,Alentejano,,,Roger Voss,@vossroger,Luis Duarte 2014 Rubrica Branco White (Alentejano),Portuguese White,Luis Duarte
73172,Australia,"Another very successful Virgilius, the 2013 comes across as slightly more restrained on the nose, but explodes on the palate with bold flavors of apricot, floral notes and layers of gingery spice. It's a big, rich wine, with a slightly warm but elegant finish. Drink now.",The Virgilius,93,45.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Yalumba 2013 The Virgilius Viognier (Eden Valley),Viognier,Yalumba
73173,US,"This expertly structured wine will last for ages. It begins with dense blackberry jam, caramel, vanilla, fresh licorice and chocolate-ganache aromas. There is a density of flavors on the sip, but not an overwhelming weight, with black cherry, chocolate syrup and asphalt tones hung on chalky tannins that are a little firm right now. Drink 2018–2033.",Passing By,93,60.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Jada Vineyard & Winery 2013 Passing By Cabernet Sauvignon (Paso Robles Willow Creek District),Cabernet Sauvignon,Jada Vineyard & Winery
73174,US,"This is a pretty, floral and balanced wine, elegantly austere in preserved lemon, yuzu and grapefruit, with richer overtones that build on the medium-body toward the lengthy finish. A wine made for the table, it'll pair well and widely, though it can also stand deliciously on its own.",,93,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Au Contraire 2014 Chardonnay (Russian River Valley),Chardonnay,Au Contraire
73175,Portugal,"Produced from four parcels of 100-year-old vines, this field blend wine is stylish and fruity while also being densely structured. It is complex with red fruits and dry wood flavors layered with perfumed tannins and richness that comes from fermentation in stone lagars. It really needs to age, wait to drink until 2020.",O Fugitivo Vinhas Centenárias,93,50.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2012 O Fugitivo Vinhas Centenárias Red (Dão),Portuguese Red,Casa da Passarella
73176,Portugal,"A structured, dense and concentrated wine, this has richness both in tannins and in fruit. It is a fine, rich, opulent wine that has weight as well as elegance. Delicate acidity cuts through the dark texture, sustained by berry fruits. Produced from old vines, the wine will age well. Drink from 2018.",O Oenólogo Vinhas Velhas,93,35.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2012 O Oenólogo Vinhas Velhas Red (Dão),Portuguese Red,Casa da Passarella
73177,Portugal,"Only produced in the best years, this is a finely made wine. It has ripe, concentrated fruits that are juicy when youthful and that will develop well. Black currants and berries push through the still firm tannins bringing with them intense acidity. All these elements will allow the wine to age well. Drink from 2019.",Baron Gustav von Fürstenberg,93,30.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2010 Baron Gustav von Fürstenberg Red (Lisboa),Portuguese Red,Quinta de Sant'Ana
73178,Germany,"Lip tingling lime acidity sends a jolt through this lusciously fruity wine. Off dry in style, it juxtaposes sweet-tart lemon and honey tangerine flavors against steely, piercing minerality.",Graach Josephshöfer Monopol Kabinett Grosse Lage,93,28.0,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2014 Graach Josephshöfer Monopol Kabinett Grosse Lage Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
73179,Germany,"Savory touches of saffron and bee pollen lend complexity to this lithe, dancing spätlese. It's intensely sunny in character, bursting of honey and sweet tangerine flavors, yet held firm and tight by a backbone of reverberating lemon acidity. Drink now through 2021.",Wehlener Sonnenuhr Spätlese Grosse Lage,93,35.0,Mosel,,,Anna Lee C. Iijima,,S.A. Prüm 2013 Wehlener Sonnenuhr Spätlese Grosse Lage Riesling (Mosel),Riesling,S.A. Prüm
73180,US,"This is sourced from the Maresh vineyard, which dates back to 1970. These older vines deliver that extra dollop of texture and mouthfeel that elevates the drinking experience. Powerful and yet elegant, it brings a panoply of berries, baking spices, Asian spices, nougat, caramel and milk chocolate. It delivers all of this and more, without feeling heavy or overblown. It drank even better after being open a full 24 hours.",Audrey,93,85.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Scott Paul 2013 Audrey Pinot Noir (Dundee Hills),Pinot Noir,Scott Paul
73181,US,"Block 23 is all Pommard clone. At first the drying, tea-flavored tannins push the fruit down, but over many hours the wine expands with generous flavors of cherry fruit leather, candied orange peel, and polished tannins.",Block 23,93,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Shea 2013 Block 23 Pinot Noir (Willamette Valley),Pinot Noir,Shea
73182,US,"Quite dark in the glass, this bottling has a nose that suggests boysenberry, blackberry and black cherry. The dense aromas are livened up by iron, black loam, Indian spice and black-tea notes. The same range of dark fruits power the palate, especially black plums, and the rich and tangy flavors are nuanced with black sage, bergamot and eucalyptus notes.",Doctor's Vineyard,93,66.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 Doctor's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
73183,Spain,"Ripe plum and berry aromas with a note of vanilla are highly encouraging. Hailing from a warm vintage, this 10-year-old Bierzo beauty offers a blend of pulpy ripeness with bracing acidity. Loamy plum, oak and vanilla flavors end with length and elegance. Drink through 2020.",Tilenus Pagos de Posada,93,50.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Estefania 2006 Tilenus Pagos de Posada Mencía (Bierzo),Mencía,Estefania
73184,US,"Made for the first time in this vintage, this young wine is tight and brambly, with tart, peppery berry fruit. Chewy tannins denote its youth, and the finish delivers outstanding depth. If it follows the path of other Ayoub Pinots, this will benefit greatly from further bottle age.",Overlook Vineyard,93,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ayoub 2014 Overlook Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Ayoub
73185,US,"A dry, complex wine emboldened by the 63% Cabernet Sauvignon blended with 37% Syrah, this is a compelling combination of black-olive tapenade and smoky tannin founded atop ripe California blueberry, cassis and black currant. Saddle and tobacco appear on the finish, giving it a spicy end. Drink now through 2022.",Blend 25,93,63.0,California,Napa Valley,Napa,Virginie Boone,@vboone,B Cellars 2012 Blend 25 Cabernet Sauvignon-Syrah (Napa Valley),Cabernet Sauvignon-Syrah,B Cellars
73186,Portugal,"This is a blend of five Colheita vintages, the oldest 1981, the youngest 1992. It has many of the characters of a single vintage Colheita with one exception: it is fresher, retaining a surprising and impressive amount of fruit. The wood aging has left the wine rich and spicy with just a hint of dryness. Drink this wine now.",Very Old Tawny Special Edition,93,290.0,Port,,,Roger Voss,@vossroger,Barros NV Very Old Tawny Special Edition  (Port),Port,Barros
73187,Portugal,"Bulas wines come from vineyards in the heart of the Douro. This tawny, bottled in 2014, is so finely balanced between ripe dried fruits and the flavors of the wood and acidify that come from aging in barrel. It's a sweeter style of tawny, rich with toffee and caramel flavors, just finished by acidity. Drink now.",Tawny 20 Year Old,93,65.0,Port,,,Roger Voss,@vossroger,Bulas NV Tawny 20 Year Old  (Port),Port,Bulas
73188,US,"This complex wine shows a whiff of stem, from 37% whole-cluster fermentation, and quickly moves into a soft center, loaded with strawberry preserves. It coats the mouth, smooth and textural, with graphite highlights. The tannins are substantial and suggest it's worth tucking into the cellar for a few more years. Drink through 2020.",Marjorie Vineyard,93,65.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Cristom 2013 Marjorie Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Cristom
73189,Portugal,"The name of the wine comes from the huge horseshoe bend of the Douro River that surrounds the Meão vineyards on three sides. This is the second wine of the estate, ripe with tannins and packed with black fruits. It is developing quickly and is ready to drink now.",Meandro do Vale Meão,93,20.0,Douro,,,Roger Voss,@vossroger,Quinta do Vale Meão 2013 Meandro do Vale Meão Red (Douro),Portuguese Red,Quinta do Vale Meão
73190,Portugal,"This is a hugely powerful and dense wine. It is packed with dense tannins at this stage although with the promise of rich, opulent fruit behind the tannins it will blossom in a serious, complex wine with both great fruit and structure. Drink this serious wine from 2018.",Grande Reserva,93,110.0,Douro,,,Roger Voss,@vossroger,Quinta Nova de Nossa Senhora do Carmo 2013 Grande Reserva Red (Douro),Portuguese Red,Quinta Nova de Nossa Senhora do Carmo
73191,Italy,"Made entirely with Friulano, this stunning wine delivers dried apricot, candied nectarine zest, baked apple, almond and dried herb sensations. A mineral vein weaves through the elegantly structured palate, adding both depth and complexity. Drink through 2023.",Jakot,93,90.0,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Radikon 2008 Jakot Friulano (Venezia Giulia),Friulano,Radikon
73192,France,"Smooth, ripe and rounded, it's ready to drink with its light perfume and spice. Rich pear and quince fruits add freshness to the fullness. Drink now.",Val Saint Grégoire,87,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Henri Schoenheitz 2011 Val Saint Grégoire Pinot Blanc (Alsace),Pinot Blanc,Henri Schoenheitz
73193,US,"Dusty, chalky tones accent fresh apple and pear flavors throughout this minerally off-dry wine. Honed and steely on the palate, it finishes briskly on a tart, lemony note. Refreshing and quaffable in style.",Red Oak Vineyard,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2012 Red Oak Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing
73194,France,"Properly light in color, this is crisp, fruity and deliciously fresh. Some weight comes from ripe strawberry fruits as well as touches of vanilla. The acidity at the end brings refreshment.",Classique,87,16.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Les Quatre Tours 2013 Classique Rosé (Coteaux d'Aix-en-Provence),Rosé,Les Quatre Tours
73195,Spain,"Stalky aromas suggest animal hide and roasted fruit. The wine is rubbery, firm and leathery in feel, with plum, berry, raisin and other dark-fruit flavors. On the finish, it feels earthy and tastes like stewed black fruits and prune. Drink sooner rather than later.",,87,30.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Mas de Subirà 2010 Red (Priorat),Red Blend,Mas de Subirà
73196,New Zealand,"While grassy, herbal aromas dominate the aromas, plenty of white grapefruit comes through on the palate to provide for a crisp, refreshing mouthful. It's medium in weight, with some leafy and citrusy notes on the moderate-length finish.",,87,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Oyster Bay 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Oyster Bay
73197,Italy,"Fresh and linear, this opens with delicate aromas of lemon and stone fruit that all carry on to the palate along with nectarine and pear. It's simple and crisp with a nutty finish.",,86,23.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Nativ 2013  Fiano di Avellino,Fiano,Nativ
73198,US,"An innocuous, easy drinking wine with notes of apple and pear pairing with a medium bodied, textured feel. Some sugar sweetens the finish.",,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Red Theory 2012 Chardonnay (Columbia Valley (WA)),Chardonnay,Red Theory
73199,US,"There's a slightly unripe vegetal note to this Pinot. Despite some good black raspberries and currants and oak, that green note persists, modulating the wine's pleasures. Drink now.",Purple Label,86,49.0,California,Sonoma Mountain,Sonoma,,,Roadhouse Winery 2012 Purple Label Pinot Noir (Sonoma Mountain),Pinot Noir,Roadhouse Winery
73200,US,"A pliant, medium- to full-bodied wine, this deals ripe stone fruit and golden raisin flavors, plus toasty, oxidative tones.",Blanc,86,14.0,Virginia,Shenandoah Valley,,,,Shenandoah Vineyards 2011 Blanc White (Shenandoah Valley),White Blend,Shenandoah Vineyards
73201,US,"With easy raspberry, cherry and sandalwood flavors, this has the softness you want in Merlot, although it lacks some complexity.",Danais,86,30.0,California,Napa Valley,Napa,,,Silenus 2010 Danais Merlot (Napa Valley),Merlot,Silenus
73202,US,"Salmon-peach in color this rosé is made from 87% Cabernet Sauvignon, 10% Malbec and 10% Pinot Noir, the end result of which is a thirst-quenching array of pineapple and papaya aromas and flavors in a crisp, straightforward package.",Dry,86,27.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Simi 2013 Dry Rosé (Sonoma County),Rosé,Simi
73203,US,"The flavors of sweetened herb tea, pineapple and buttered toast mark this fresh, vibrant young Chardonnay. It's brisk in acidity and dry in the finish. A bit rustic, it's a fine wine to drink now.",Campbell Ranch Vineyard,86,45.0,California,Sonoma Coast,Sonoma,,,Sojourn 2012 Campbell Ranch Vineyard Chardonnay (Sonoma Coast),Chardonnay,Sojourn
73204,US,"Dry and medium-bodied in the mouth, it has raspberry and cherry fruit flavors, with pleasantly earthy notes of sweetened herb tea. However, a subtle but noticeable note of green unripeness pervades the aroma and persists into the finish.",Rogers Creek Vineyard,86,48.0,California,Sonoma Coast,Sonoma,,,Sojourn 2012 Rogers Creek Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
73205,Italy,"This wine opens with aromas of citrus, grapefruit and stone fruit. The palate offers yellow peach and mineral alongside sharp acidity. It has a bitter, nutty finish.",,86,14.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Torricino 2012  Greco di Tufo,Greco,Torricino
73206,US,Hints of earth and mushrooms lend a savory tone to aromas of pressed apples and pears in this off-dry wine. The palate is bright and cheery with sweet apple and lemon flavors but finishes with a lingering spray of savory dried herbs and stems.,Sawmill Creek Vineyard,86,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bellwether 2012 Sawmill Creek Vineyard Riesling (Finger Lakes),Riesling,Bellwether
73207,Italy,"This blend of Biancolella and Forastera opens with subtle aromas of white spring flower and tree fruit. The rather lean palate offers crisp yellow apple, mineral and Bartlett pear alongside prominent acidity.",Biancolella,86,29.0,Southern Italy,Ischia,,Kerin O’Keefe,@kerinokeefe,Casa D'Ambra 2012 Biancolella White (Ischia),White Blend,Casa D'Ambra
73208,Spain,"Raisiny aromas are rich and gritty. Pounding tannins and a beam of acidity drive the palate, which brings flavors of oaky baked fruits and black licorice. A jammy finish with baked berry and raisiny flavors confirms that this is extremely ripe and ready to drink now.",Señorio de Convey,86,17.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Cellers Unió 2011 Señorio de Convey Red (Priorat),Red Blend,Cellers Unió
73209,France,"Created for the American market, the wine has some softness while retaining intense fruitiness. It's bright, light and very fresh, with just a touch of caramel at the end.",iPink,86,20.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château de l'Escarelle 2013 iPink Rosé (Coteaux Varois en Provence),Rosé,Château de l'Escarelle
73210,US,"This blend, based on Cabernet, is soft in structure, with easily accessible blackberry jam, sugared herb tea, red licorice and oak flavors.",JoLi,86,50.0,California,Central Coast,Central Coast,,,Clos La Chance 2009 JoLi Meritage (Central Coast),Meritage,Clos La Chance
73211,US,"This wine is dryish, crisp in acidity and clean in the finish. It has ripe apricot, orange, pineapple, grapefruit, mango and honey flavors, whose sweet finish makes it a great partner to Chinese food.",Estate Grown,86,15.0,California,Central Coast,Central Coast,,,Clos La Chance 2013 Estate Grown Sauvignon Blanc (Central Coast),Sauvignon Blanc,Clos La Chance
73212,US,"Ripe fruit and oak mark this simple but likeable wine that's all about summer raspberries and cherries. There's a good balance of acidity and some firm tannins, but it's a wine to drink now.",,86,27.0,California,Sonoma County,Sonoma,,,Cosa Obra 2012 Pinot Noir (Sonoma County),Pinot Noir,Cosa Obra
73213,US,"Black plum and cherry aromas pick up an undergrowth hint. This is a succulent, juicy wine with a finish that tastes earthy and feels structured.",Furnace Mountain Dry,86,32.0,Virginia,Virginia,,,,8 Chains North 2010 Furnace Mountain Dry Red (Virginia),Red Blend,8 Chains North
73214,US,"Heady floral and stone fruit scents are enticing, but a bit perfumy on this aromatic wine. The palate is bright and fresh with brisk lemon and tangerine flavors that are straightforward yet enjoyable.",,86,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Coffee Pot Cellars 2010 Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Coffee Pot Cellars
73215,Spain,"Crisp, snappy red-berry aromas are the opening on this fresh and easy Tempranillo. A zesty, quick mouthfeel and tangy, bright plum and berry flavors are pleasant and juicy.",Roble,86,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Príncipe de Viana 2012 Roble Tempranillo (Navarra),Tempranillo,Príncipe de Viana
73216,US,"Whiffs of blackberry and plum preserve hint towards the dense, richly concentrated nature of this boldly fruity wine. It's rustic in style with hints of earth and mulch, and big, grippy tannins that lend bite to the finish.",,86,29.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Palmer 2009 Cabernet Sauvignon (North Fork of Long Island),Cabernet Sauvignon,Palmer
73217,US,"Hints of autumn leaf and bramble add rustic warmth to this delicate wine. Medium bodied, the palate is brisk with tart red cherry and berry flavors accented with soft tannins on the finish.",Ingle Vineyard,86,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2010 Ingle Vineyard Pinot Noir (Finger Lakes),Pinot Noir,Heron Hill
73218,France,"Burgundy producer Aegerter has come up with a bright and breezy Provence rosé whose style sums up the lighter side of these wines. It is fruity, fresh, very clean and crisp.",Les Jolies Filles,86,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2013 Les Jolies Filles Rosé (Côtes de Provence),Rosé,Jean-Luc and Paul Aegerter
73219,US,"The aromas of herbs, pink grapefruit and guava don't seem entirely knitted together on this young wine. It's dry and fleshy in feel but doesn't have the concentration to bring it all together.",,86,15.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Jones of Washington 2013 Sauvignon Blanc (Ancient Lakes),Sauvignon Blanc,Jones of Washington
73220,New Zealand,"Kennedy Point is located on Waiheke Island, but gets the fruit for this wine from Marlborough. It's a light- to medium-bodied version of Sauvignon Blanc, boasting bright passion-fruit aromas and a juicy, mouthwatering mix of citrus flavors that fade a bit quickly on the finish.",,86,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Kennedy Point 2013 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Kennedy Point
73221,Slovenia,"An easy-drinking wine, it has pronounced aromas and flavors of cherry vanilla soda, blackberry preserves and just a touch of menthol.",Refosk,86,18.0,Slovenska Istra,,,Jeff Jenssen,@worldwineguys,Klabjan 2008 Refosk Refosco (Slovenska Istra),Refosco,Klabjan
73222,US,"Thick blackberry syrup and loads of black pepper meet with dashes of asphalt and dried violets on the nose of this wine from a vineyard near Los Alamos. The palate combines plum-skin tartness and rustic elderberry with cedar and juniper berries, a pleasant blend of wood and fruit.",Thompson Vineyard,92,45.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Zinke 2012 Thompson Vineyard Syrah (Santa Barbara County),Syrah,Zinke
73223,US,"This is a lovely vineyard-designate, floral and crisp in tangy grapefruit and tangerine. With plenty of complexity to its breadth and depth, it maintains effortless acidity throughout, finishing with just the right twist of lemon peel.",Scopus Vineyard Reserve,92,28.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,City Winery of New York 2014 Scopus Vineyard Reserve Chardonnay (Sonoma County),Chardonnay,City Winery of New York
73224,France,"This is a rich, beautifully textured dry wine. It is terroir-driven, with the volcanic soil of Savennières underlying the tight texture. By contrast, it offers hints of honey and flavors of yellow fruits balanced with fruity lemon flavors. Drink from 2017.",,92,28.0,Loire Valley,Savennières,,Roger Voss,@vossroger,Domaine des Baumard 2013  Savennières,Chenin Blanc,Domaine des Baumard
73225,France,"Close to the slope of Grand Crus, Fourchaume is one of the best known of the premiers in Chablis. This ripe wine with its touches of vanilla as well as yellow fruits and acidity has a lightly honeyed character typical of the vintage. It is ready to drink, although it will be better from 2017.",Fourchaume Premier Cru,92,46.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Gérard Duplessis 2013 Fourchaume Premier Cru  (Chablis),Chardonnay,Domaine Gérard Duplessis
73226,US,"This is the personal project of Archery Summit winemaker Chris Mazepink. It's named for the bees that buzz around the vines. Rich gold in hue, it marries the flavors of ripe apples to bee pollen and lemon curd. The flavors fold into a well-developed finish, bringing up highlights of citrus peel.",The Hive,92,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ebony 2013 The Hive Chardonnay (Willamette Valley),Chardonnay,Ebony
73227,US,"A juicy and smoky nose of black cherries, vanilla, smoked pork and teriyaki is lifted aromatically by pretty violet elements on the nose of this bottling. The palate centers on a blackberry-jam character, with roasted fennel and black-licorice candy adding quality spice.",,92,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Falcone 2013 Syrah (Paso Robles),Syrah,Falcone
73228,Italy,"Aromas of wild berry, spice, aromatic herb, leather and a balsamic note are some of the aromas you'll discover on this firm red. The structured, savory palate offers mature black raspberry, sour cherry, black pepper, aniseed and mint alongside youthfully assertive, polished tannins. Drink 2018–2025.",Mompissano Riserva,92,,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Cascina Cà Rossa 2011 Mompissano Riserva  (Roero),Nebbiolo,Cascina Cà Rossa
73229,US,"This is the inaugural release from this Oregon-based winery, with the fruit coming from Loess and Seven Hills vineyards. A blend of Cabernet Sauvignon (54%), Merlot (38%) and Petit Verdot, it offers laromas of pencil box, high-toned flowers, bittersweet chocolate, herbs and barrel spices. The flavors show depth and intensity as well as exquisite balance and length.",Proprietary,92,75.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,18401 Cellars 2013 Proprietary Red (Walla Walla Valley (OR)),Bordeaux-style Red Blend,18401 Cellars
73230,US,"The less expensive of the winery's two Pinot Gris, this is in some respects the better wine. Excellent focus pulls crisp flavors of pear, lemon curd and flinty mineral into sharp resolution, and appealing minerality gives the acidity a resonant texture. It all resolves in a lovely, creamy finish.",Daisy,92,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Antiquum Farm 2014 Daisy Pinot Gris (Willamette Valley),Pinot Gris,Antiquum Farm
73231,Italy,"Fragrant and polished, this offers enticing aromas of red berry, rose, eucalyptus and a hint of anise. On the radiant palate, notes of white pepper and grilled herb accent juicy sour cherry and crushed raspberry. Glossy tannins provide the silky framework. Drink through 2022.",Bric Aut,92,,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Genereaj 2012 Bric Aut  (Roero),Nebbiolo,Genereaj
73232,Italy,"Mature dark-skinned berry, leather, forest floor, eucalyptus and dark cooking spice aromas come together in the glass. The delicious palate doles out juicy black cherry, blackberry, white pepper, clove and licorice alongside round, chewy tannins.",,92,30.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Brezza 2012  Barbera d'Alba Superiore,Barbera,Brezza
73233,Australia,"Owner-winemaker Tod Dexter and his wife Debbie planted their first vines in 1987, making them reasonably mature for the region. The result is a medium-bodied restrained yet silky and seductive Pinot Noir. Black cherry, cola, cedar and spice elements combine easily on the nose and palate, then linger elegantly on the finish. Drink now–2020.",,92,50.0,Victoria,Mornington Peninsula,,Joe Czerwinski,@JoeCz,Dexter 2012 Pinot Noir (Mornington Peninsula),Pinot Noir,Dexter
73234,US,"The producer's first release from this vineyard site, and 100% varietal, this is a sultry wine, generously aromatic in cinnamon and clove. Spicy, soft and elegant, it also offers cassis and currant, finishing in earthy waves that end lean.",Winfield Vineyard,92,80.0,California,Calistoga,Napa,Virginie Boone,@vboone,Davies 2012 Winfield Vineyard Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Davies
73235,Italy,"Aromas of dried rose, mature berry and dark kitchen spice lead the nose on this full-bodied wine. The palate offers more spice than fruit richness, with dried wild cherry, licorice and black pepper, while firm refined tannins provide the framework. It's a great effort for this hot vintage. Drink 2017–2024.",Vigna Elena Riserva,92,84.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Elvio Cogno 2009 Vigna Elena Riserva  (Barolo),Nebbiolo,Elvio Cogno
73236,US,"Just one barrel was made, all 777 clone and aged in 100% new French oak. Extra concentration and darker fruit flavors of blackberry and black cherry are the payoff. It's a wine resonant with complex streaks of mineral and steel.",Luxuria,92,75.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Antiquum Farm 2013 Luxuria Pinot Noir (Willamette Valley),Pinot Noir,Antiquum Farm
73237,US,"A reserve-level, barrel-fermented cuvée, this has a fresh and creamy mouthfeel. It blends crisp tree fruits with bracing minerality, and finishes lightly with a pat of butter.",Casteel,92,60.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bethel Heights 2013 Casteel Chardonnay (Eola-Amity Hills),Chardonnay,Bethel Heights
73238,US,"Inspired by “The Hitchhiker's Guide to the Galaxy,” this blend of 49% Syrah, 46% Mourvèdre and 5% Petite Sirah shows smoky blackberry, condensed violet and bacon fat on the nose. A sip unleashes mouthcoating flavors, from rich blackberry to tart plum skins, with lots of smoked plum and a touch of asphalt as well.",Forty Two,92,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2013 Forty Two Red (Paso Robles),Red Blend,Brecon Estate
73239,France,"As it ages, this wine's color becomes deeper and more golden. The palate has lost its early acidity and gained richer tropical fruit, honey and layers of botrytis. It will always have a light touch with a crisp texture that underlies the riper fruits and sweetness. Drink from 2017.",Gouttes de Soleil,92,26.0,Southwest France,Pacherenc du Vic Bilh,,Roger Voss,@vossroger,Château de Gayon 2009 Gouttes de Soleil  (Pacherenc du Vic Bilh),Gros and Petit Manseng,Château de Gayon
73240,Italy,"Enticing aromas of rose, strawberry and baking spice meld together in the glass while the creamy, delicious palate doles out juicy wild cherry, black raspberry and cinnamon. It's bright and polished, with round, smooth tannins that make this already accessible.",del Comune di Serralunga d'Alba,92,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Luigi Baudana 2011 del Comune di Serralunga d'Alba  (Barolo),Nebbiolo,Luigi Baudana
73241,Italy,"Perfumed berry, iris, rose, sweet baking spice aromas and a whiff of balsam lead the nose. The ripe, full-bodied palate offers wild cherry, fleshy raspberry, tobacco, toast, mocha and cinnamon alongside a tannic backbone and nervous acidity. The heat of evident alcohol closes the finish but doesn't dominate. Drink 2018–2026.",Ravera,92,78.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Abbona Marziano 2011 Ravera  (Barolo),Nebbiolo,Abbona Marziano
73242,Portugal,"The wine is a rich blend of Baga and Touriga Nacional that is ripe and juicy with solid tannins and generous black fruits. There are firm tannins that will probably always be a part of the wine along with acidity and black plum richness. The wood aging has helped to smooth the wine on the way, while still promising further development. Drink from 2017.",Marquês de Marialva Grande Reserva,92,30.0,Bairrada,,,Roger Voss,@vossroger,Adega de Cantanhede 2010 Marquês de Marialva Grande Reserva Red (Bairrada),Portuguese Red,Adega de Cantanhede
73243,Italy,"Aromas of dark berry, baked earth, game and forest floor come together in the glass. The palate offers ripe black cherry, crushed strawberry, mint, clove and white pepper alongside compacted tannins and fresh acidity. Give this another five or six years to unwind.",Cannubi,92,101.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2011 Cannubi  (Barolo),Nebbiolo,Michele Chiarlo
73244,Italy,"Enticing aromas of pressed rose, iris, fragrant berry and wild herb come together on this lovely wine. On the firm, savory palate, clove and anise accent a core of ripe black cherry and raspberry. It's young but well balanced, with elegant tannins and bright acidity. Drink 2017–2027.",Bricco Ambrogio,92,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2011 Bricco Ambrogio  (Barolo),Nebbiolo,Paolo Scavino
73245,France,"The heart of the Gimonnet vineyards is in the Côte des Blancs. This bone-dry, very crisp Chardonnay is intense in its acidity and tight texture. Like many wines that are so dry, it needs to age to allow its almost shocking freshness to soften. It will always be a wine for food. Drink from 2018.",Extra Brut Oenophile Blanc de Blancs Premier Cru,92,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Gimonnet et Fils 2008 Extra Brut Oenophile Blanc de Blancs Premier Cru Chardonnay (Champagne),Chardonnay,Pierre Gimonnet et Fils
73246,US,"Although 2013 may have been a difficult vintage, for some winemakers it resulted in immaculate wines with impeccable precision and focus. In this wine, the medium-bodied fruit runs from apple to pineapple. Twenty months in 10% new French oak has left an indelible impression of buttered nuts and a pleasantly oily mouthfeel.",Reserve,92,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2013 Reserve Chardonnay (Willamette Valley),Chardonnay,Ponzi
73247,Portugal,"This is a powerful, ripe and intense wine. It has layers of juicy black fruits that are sustained by acidity and even more by the dense dusty tannins. It is structured and firm with the wood aging giving spice. Drink this fine wine from 2018.",Estate Collection Tinto,92,19.0,Lisboa,,,Roger Voss,@vossroger,Quinta do Pinto 2012 Estate Collection Tinto Red (Lisboa),Portuguese Red,Quinta do Pinto
73248,Portugal,"A powerful dense wine that is rich and firmly structured, so it has big bold black fruit flavors that are still firmly embedded in dark tannins. It is a fine complex wine, the fruit of two of Ramos-Pinto's quintas in the Douro Superior. Keep this wine until 2018 at least. Celebrating its 25th anniversary in 2015, this brand was the among the first Douro still wines.",Duas Quintas Reserva,92,41.0,Douro,,,Roger Voss,@vossroger,Ramos-Pinto 2013 Duas Quintas Reserva Red (Douro),Portuguese Red,Ramos-Pinto
73249,US,"A shock of white pepper remains memorable throughout this wine, which hails from a high-elevation vineyard overlooking the Pacific Ocean. Pinot Noir-like in its leanness and silky mouthfeel, it's prickly with feral jolts of cinnamon and tobacco.",Estate Vineyard,92,55.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Red Car 2011 Estate Vineyard Syrah (Fort Ross-Seaview),Syrah,Red Car
73250,US,"Strawberry jam dances around high-strung cranberry, pomegranate and rhubarb, combining for a tantalizing experience of earthy dried herb and cardamom. Light bodied but never thin, it finishes with a flourish of succulent orange peel.",Heaven & Earth,92,70.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Red Car 2013 Heaven & Earth Pinot Noir (Sonoma Coast),Pinot Noir,Red Car
73251,Argentina,"Ripe, jammy aromas of smashed blueberry are elevated by hints of herbs and cola. A layered and lively mouthfeel is a big plus on this plot-selection Malbec, while blackberry, herb and smoked-meat flavors finish firm fresh and with depth. Drink through 2022.",Single Vineyard Plot No 21,92,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Salentein 2012 Single Vineyard Plot No 21 Malbec (Mendoza),Malbec,Salentein
73252,France,"Aromas of licorice, crushed violets and menthol add depth to the otherwise straightforward black cherry and berry fruit notes. Medium weight with a solid structure and a finish kissed with sweet spice flavors. Drink now.",Les Jardins,86,14.0,Languedoc-Roussillon,Faugères,,Lauren Buzzeo,@laurbuzz,Domaine Saint Antonin 2008 Les Jardins Red (Faugères),Rhône-style Red Blend,Domaine Saint Antonin
73253,Italy,"This sparkling Gavi from northern Italy offers loads of fresh citrus backed by stone fruit and spring flowers. It finishes with clean, zesty bubbling and a cheerful touch of acidity.",,86,,Piedmont,Gavi,,,,Principessa Gavia 2009  Gavi,Sparkling Blend,Principessa Gavia
73254,US,"A rich, thick, heavy Merlot, a little too soft and melted in structure, but so delicious, it's easy to like. Shows flashy black cherry jam, chocolate, roasted almond and caramel flavors, rather like a granola candy bar.",,86,26.0,California,Napa Valley,Napa,,,Robert Losey 2008 Merlot (Napa Valley),Merlot,Robert Losey
73255,Italy,"The celebrated Ruffino estate in Tuscany enters the popular Prosecco category with this brand-new wine. An Extra Dry expression with a tiny hint of sweetness, this bright sparkler delivers pear, honey and sweet peach.",Extra Dry,86,15.0,Veneto,Prosecco,,,,Ruffino NV Extra Dry  (Prosecco),Glera,Ruffino
73256,Chile,"Mildly green and herbal on the nose, with bell pepper, oregano, black plum and berry aromas. Concentrated and tight in the mouth, with firmness, some burn and round, dark flavors of baked berry and toasty oak. Heavy and chocolaty on the finish.",Crucero Reserva,86,13.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2010 Crucero Reserva Carmenère (Colchagua Valley),Carmenère,Siegel
73257,US,"A simple, fruity wine, sharp in acidity, with candied cherry and raspberry flavors, elaborated with sweet oak.",,86,32.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2007 Merlot (Santa Cruz Mountains),Merlot,Thomas Fogarty
73258,France,"Very ripe wine that tastes of the heat and sunshine of the vintage. It is warm, the peach and pineapple flavors partnering the toast and spicy vanilla. The wine has some power, maybe missing out on acidity.",,86,20.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Louis Chevallier 2009  Pouilly-Fuissé,Chardonnay,Louis Chevallier
73259,Italy,This is a light and tonic Prosecco Superiore that offers aromas of hay and dried grass backed by peach and citrus. Pair this wine with lightly fried vegetable tempura.,Calpena Extra Dry,86,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Lucchetta NV Calpena Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Lucchetta
73260,Portugal,"A blend of two white grapes, Bical and Cerceal, Duet is a warm, yeasty wine, its freshness given an earthy quality along with star fruit flavors and a steely aftertaste.",Duet,86,,Beiras,,,Roger Voss,@vossroger,Luis Pato 2010 Duet Sparkling (Beiras),Portuguese Sparkling,Luis Pato
73261,US,"There are brambly, wild cherry aromas and flavors in this wine, as well as a little cocoa, but this Sierra Foothills Zin is still fairly tight and hard to tell which direction it will go from here. A majority (80%) Zin, there's also 20% Syrah that was cofermented with Viognier in the blend.",,86,18.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Verde Sole 2009 Zinfandel (Sierra Foothills),Zinfandel,Verde Sole
73262,Chile,"Prickly and briney on the nose, with cool-climate crispness to the aromatics. The palate is smooth and fairly thick, with a sticky, grabby mouthfeel and sweet, lightly green and herbal flavors of cherry and plum. Full but flattens on the finish.",Secreto,86,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viu Manent 2010 Secreto Pinot Noir (Casablanca Valley),Pinot Noir,Viu Manent
73263,Chile,"Snappy and edgy as you give it a sniff, with piercing rhubarb, red cherry and peppery aromas. Shows a bit of cushion and softness in the mouth along with spicy, slightly herbal flavors of red plum and raspberry. Spicy on the finish, with citrusy acidity and dry oak notes.",Columbine Special Reserve Estate Bottled,86,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,William Cole 2010 Columbine Special Reserve Estate Bottled Pinot Noir (Casablanca Valley),Pinot Noir,William Cole
73264,Italy,This luminous Prosecco opens with drying mineral tones of talc powder followed by subtle renderings of peach and citrus. There's a lemon candy or soda-like note at the very end.,Millesimato,86,21.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Cantina Progettidivini 2010 Millesimato  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Cantina Progettidivini
73265,Italy,"Fresh, crisp and clean with a grassy note of dried hay at the back, this easy Prosecco gains momentum thanks to background tones of citrus and peach. There's a touch of honey sweetness on the close.",Maschio dei Cavalieri Extra Dry,86,,Veneto,Prosecco,,,,Cantine Maschio NV Maschio dei Cavalieri Extra Dry  (Prosecco),Glera,Cantine Maschio
73266,US,"A soft, somewhat one-dimensional wine that doesn't possess the brightness or interest you expect in a Sonoma Coast Pinot Noir. That's despite some very rich cherry, licorice, cola and sandalwood flavors. Drink up.",King Ridge Vineyard,86,59.0,California,Sonoma Coast,Sonoma,,,Castello di Amorosa 2009 King Ridge Vineyard Pinot Nero (Sonoma Coast),Pinot Nero,Castello di Amorosa
73267,Italy,"Sweet, floral and delicate, this fresh Moscato d'Asti opens with fragrant aromas of white flower and honey followed by stone fruit and honey. It offers full, generous mousse on the finish.",,86,15.0,Piedmont,Moscato d'Asti,,,,Enrico Serafino 2010  Moscato d'Asti,Moscato,Enrico Serafino
73268,Argentina,"Minty, floral aromas veer toward darker notes of cola, forest floor and leather. The palate is medium-full, with grabby tannins and roasted flavors of blackberry mixed with herbs and spice. A regular, oaky style of Cabernet with a raw, grabby mouthfeel.",Gran Lurton,86,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,François Lurton 2008 Gran Lurton Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,François Lurton
73269,Argentina,"Rubbery, bold and earthy on the nose, then full and sticky in the mouth, with sweet black fruit flavors. Tastes more like a Bordeaux red wine than textbook Pinot Noir courtesy of heavy extraction, darkness and oak. Tastes good but could use a lesson in elegance and restraint.",,85,17.0,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Antucura 2010 Pinot Noir (Vista Flores),Pinot Noir,Antucura
73270,Italy,"From the makers of one of Italy's most popular grappas, this vintage-dated Prosecco offers soothing aromas of peach, lime, white peach and spring flowers.",MIllesimato Brut Il Vino dei Poeti,85,15.0,Veneto,Prosecco,,,,Bottega 2010 MIllesimato Brut Il Vino dei Poeti  (Prosecco),Glera,Bottega
73271,US,"Savory notes of soy sauce and yeast extract add richness and umami to the sweet, cooked plum and cherry flavors on this Finger Lakes Pinot. A bit rustic with hints of smoked meat and leather, it's an ideal accompaniment to winter stews and braises.",,85,15.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2009 Pinot Noir (Cayuga Lake),Pinot Noir,Hosmer
73272,US,"Sweet vanilla mingles with ripe cherries and plums on the nose and palate of this supple, soft Long Island Merlot. Bright acidity and a hint of green, leafy herbs add freshness on the palate. Finishes on a slightly grippy, tannic note.",,85,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Castello di Borghese 2006 Merlot (North Fork of Long Island),Merlot,Castello di Borghese
73273,US,"While soft on entry with slightly pulpy, sweet plum flavors, this Cab Franc gains intensity on the midpalate as spicy bramble notes and soft tannins accumulate. Approachable in style, it's a pleasant everyday red with just a hint of leafy green on the finish.",,85,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Castello di Borghese 2007 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Castello di Borghese
73274,US,"A fairly standard Syrah, softly sweet and direct in berry, mocha, spice and oak flavors. Tons of fruit, but lacks complexity for the price.",Syrah du Soleil,85,36.0,California,Sonoma County,Sonoma,,,Collier Falls 2009 Syrah du Soleil Syrah (Sonoma County),Syrah,Collier Falls
73275,US,"Tastes off-dry, with a honeyed sweetness to the ripe peach and green apple fruit. Crisp acidity provides needed balance. If you like your Rieslings slightly sweet, it's for you.",McFadden Farm,84,20.0,California,Potter Valley,,,,Dashe Cellars 2009 McFadden Farm Riesling (Potter Valley),Riesling,Dashe Cellars
73276,US,"Simple and clean, with fruit juice flavors of peaches, pineapples, apples and apricots. A tiny bit of oak adds the usual creamy vanilla notes.",,84,13.0,California,Arroyo Seco,Central Coast,,,Jekel 2009 Chardonnay (Arroyo Seco),Chardonnay,Jekel
73277,Italy,This Roero from the Canale area of Piedmont exhibits lactic notes of creamy spice and cinnamon yogurt over ripe berry and earthy tones. The mouthfeel is slightly bitter and sharp.,Torretta,84,15.0,Piedmont,Roero,,,,Marco Porello 2007 Torretta  (Roero),Nebbiolo,Marco Porello
73278,Chile,"A little mealy on the nose, with apple and melon aromas poking through. The palate is both pithy and sharp, with citric acids providing the basis for grapefruit and orange flavors. Pithy on the finish, with passionfruit notes.",Albamar,84,11.0,Casablanca Valley,,,Michael Schachner,@wineschach,William Cole 2009 Albamar Chardonnay (Casablanca Valley),Chardonnay,William Cole
73279,US,"Light in color and in body, like a Pinot Noir, this Mourvèdre has forward, rich flavors of cherries and orange zest, accented with sweet, toasty oak. It's simple and rather sweet, like melted pie filling.",Estate Vineyard,84,34.0,California,El Dorado,Sierra Foothills,,,David Girard 2008 Estate Vineyard Mourvèdre (El Dorado),Mourvèdre,David Girard
73280,Chile,"Herbal, brambly aromas mix with dark berry, mocha and vanilla aromas, while the palate is creamy and soft, with herbal, almost vegetal flavors and not much defined fruit or clarity. Finishes as herbal as it starts, with coffee and green tobacco flavors.",Estate,84,12.0,Central Valley,,,Michael Schachner,@wineschach,Errazuriz 2009 Estate Carmenère (Central Valley),Carmenère,Errazuriz
73281,Chile,"Citric on the nose, with cherry and bland earthy notes. The palate has an inoffensive feel and sweet flavors of black cherry and vanilla. That sweetness carries onto the finish, which is also candied. Generally decent but highly regular.",Winemaker's Selection,84,16.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Viña el Aromo 2007 Winemaker's Selection Pinot Noir (Bío Bío Valley),Pinot Noir,Viña el Aromo
73282,Chile,"Oaky stuff, with sawdust, roasted fruit and dark, floral berry aromas. The palate is surprisingly high in acidity and choppy, but lumbering oak adds some heft to the berry fruit and cola flavors that lead the charge. A bit smacking and medicinal, and herbal to boot.",Gran Reserva,84,17.0,Maipo Valley,,,Michael Schachner,@wineschach,Vistamar 2006 Gran Reserva Cabernet Sauvignon-Syrah (Maipo Valley),Cabernet Sauvignon-Syrah,Vistamar
73283,Chile,"There's a lot of individuality to this wine, just not all good. The nose has cigar box and over-the-top sweet and baked aromas, yet the palate has a grating, acidic feel but also spice and raisiny flavors. All of it makes you more confused than confident; it has its good traits but seems out of whack.",Duette,84,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Indomita 2008 Duette Cabernet Sauvignon-Carmenère (Maipo Valley),Cabernet Sauvignon-Carmenère,Indomita
73284,US,"The hot climate in which the grapes were grown shows in this wine's extreme softness and jammy ripeness. It's almost sweet, like a cherry and raspberry pastry.",Reserve,84,18.0,California,El Dorado,Sierra Foothills,,,Lava Cap 2007 Reserve Grenache (El Dorado),Grenache,Lava Cap
73285,US,"This rosé is done by the saignée method, bleeding off excess juice from the fermenting tanks. It's 48% Syrah and 52% Cabernet Franc, yielding a hard-edged yet buttery wine with lightly peppery, watermelon flavors. Not for everyone, but distinctive.",,84,15.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Patterson 2009 Rosé (Washington),Rosé,Patterson
73286,US,"If this blend of Sauvignon Blanc, Viognier and Gewürztraminer were drier, it would earn a much higher score. It's clean and crisp in acidity, and very rich in tropical fruit, flower and spice flavors. But it's just too sweet in the finish, almost like a dessert wine.",,84,10.0,California,Sonoma County,Sonoma,,,Long Gamma 2009 White (Sonoma County),White Blend,Long Gamma
73287,US,"A good buy for its dryness and overall balance. You won't mistake it for a cult Cabernet, but the blackberry and currant flavors work.",,84,7.0,California,California,California Other,,,Delicato 2009 Cabernet Sauvignon (California),Cabernet Sauvignon,Delicato
73288,US,"Ripe tropical fruit and oak dominate this overly sweet Chardonnay. It's very rich in pineapple tart, golden mango, buttered toast and crème brûlée flavors, but lacks dry balance. Tastes like there's a lot of white sugar in there.",Vanumanutagi Vineyard,84,32.0,California,Santa Cruz Mountains,Central Coast,,,Fernwood 2008 Vanumanutagi Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Fernwood
73289,US,"Oaky-sweet and simple, with jammy pineapple, tropical fruit and honey flavors. The best thing is brisk acidity and a clean finish.",Appellation Series,84,15.0,California,Russian River Valley,Sonoma,,,Healdsburg Ranches 2009 Appellation Series Chardonnay (Russian River Valley),Chardonnay,Healdsburg Ranches
73290,Chile,"Leathery and horsey on the nose, with cherry fruit and warmth. The palate has some edge and bite to it, with lean tannins in support of generic raspberry and standard herbal flavors. Quick and cleansing on the finish, with another wave of herbal flavor.",Aliwen Reserva,84,13.0,Rapel Valley,,,Michael Schachner,@wineschach,Undurraga 2008 Aliwen Reserva Cabernet Sauvignon-Syrah (Rapel Valley),Cabernet Sauvignon-Syrah,Undurraga
73291,US,"The lack of new oak on this wine unleashes a torrent of ripe tropical fruit, including guava, as well as ripe pear. It's briny on the palate yet with quite perfumed and pungent flavors, more typical of a Rhône white than a California chardonnay.",Ex Anima,87,19.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2013 Ex Anima Chardonnay (Monterey),Chardonnay,Wrath
73292,Italy,"Thick and concentrated, this opens with aromas of blueberry jam, toasted oak, wet underbrush, baking spice and a touch of vanilla. The tight palate offers dried black cherry, prune, tobacco, grilled sage and evident alcohol alongside astringent tannins that dry out the finish.",,87,40.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Bocale 2010  Montefalco Sagrantino,Sagrantino,Bocale
73293,US,"Aromatically interesting, this shows the spicy side of Pinot, touching on clove, star anise, pepper and cinnamon. Raspberry fruit and some sharp acidity fill out the palate, which softens in the finish while maintaining an earthy, herbal edge.",,87,17.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Firesteed 2012 Pinot Noir (Oregon),Pinot Noir,Firesteed
73294,Italy,"Aromas of cream caramel, baked plum, vanilla and coffee carry over to the palate along with prune and toast. It ends quickly on a note of raspy, astringent tannins that leave the mouth feeling dry. Superior Wines, Wine Warehouse.",Caterina Zardini Riserva,87,90.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Giuseppe Campagnola 2009 Caterina Zardini Riserva  (Amarone della Valpolicella Classico),Red Blend,Giuseppe Campagnola
73295,Spain,"Dark purple in color, this Syrah-led blend with 15% Monastrell is jammy, toasty, herbal and minty green on the nose. A muscular, rubbery and tannic palate features blackberry flavors backed by a blackened finish of bitter coffee and herbal notes.",Selección,87,18.0,Levante,Jumilla,,Michael Schachner,@wineschach,Monterebro 2012 Selección Syrah (Jumilla),Syrah,Monterebro
73296,Italy,"A blend of 70% Teroldego and 30% Lagrein, this opens with aromas of forest floor, crushed blackberry, toasted oak and vanilla. The simple, straightforward palate offers dried black cherry, espresso and a mocha note alongside dusty tannins.",Estate Grown Proprietary Red Blend,87,14.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Cliffhanger 2013 Estate Grown Proprietary Red Blend Red (Vigneti delle Dolomiti),Red Blend,Cliffhanger
73297,Spain,"Ripe and oaky up front, this fruit-forward blend of Garnacha and Tempranillo is loaded with creamy oak aromas that suggest plastic and vanilla. Airing reveals a fresh but plump palate that finishs with plum, berry and sweet oak flavors—the Holy Trinity of internationally friendly value wines.",Crianza,87,11.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Coto de Hayas 2011 Crianza Garnacha-Tempranillo (Campo de Borja),Garnacha-Tempranillo,Coto de Hayas
73298,Germany,"Brisk and elegant, this wine has an alpine feel that accentuates its lean, cutting profile. The palate is a tad austere, highlighting minerality and acidity over fruit, but a touch of white grapefruit peeks through nicely on the finish.",Fisherman,87,11.0,Rheinhessen,,,Anna Lee C. Iijima,,Gustav Adolf Schmitt 2012 Fisherman Riesling (Rheinhessen),Riesling,Gustav Adolf Schmitt
73299,Germany,"Intense mineral tones dominate this dry, sprightly wine. It's delicate and dainty on the palate, but concentrated with tart orange and citrus rind flavors. Finishes brisk and bright.",Wormser Liebfrauenstift-Kirchenstück Dry,87,34.0,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Liebfrauenstift 2012 Wormser Liebfrauenstift-Kirchenstück Dry Riesling (Rheinhessen),Riesling,Weingut Liebfrauenstift
73300,France,"At 80% Roussanne and 20% Grenache Blanc, this isn't a typical assemblage for Châteauneuf-du-Pape. Fermented and aged in concrete, it's reticent at this stage of its evolution, showing hints of paraffin and honey but remaining largely neutral. Unlike most white Châteauneufs, it would probably benefit from a few years of cellaring.",Les Cailloux,87,70.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,André Brunel 2012 Les Cailloux White (Châteauneuf-du-Pape),Rhône-style White Blend,André Brunel
73301,Italy,"Aromas of crushed violet, earth, toasted oak, espresso and wood chips lead the nose. The evolved palate offers prune, dried cherry, roasted coffee bean and ground pepper notes alongside assertive tannins.",,87,23.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Campo della Maestà 2010  Montefalco Rosso,Red Blend,Campo della Maestà
73302,Italy,"Aromas of scorched earth, leather, mature black fruit and a touch of graphite lead the nose on this full-bodied, straightforward wine. The solid palate offers up plum and dried black cherry alongside astringent tannins that give it a clipped finish.",Terre di Cariano Riserva,87,40.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Cecilia Beretta 2009 Terre di Cariano Riserva  (Amarone della Valpolicella Classico),Red Blend,Cecilia Beretta
73303,France,"Dominated by 80% Merlot, this ripe and firm wine is full of red berry fruits with a solid, dry core that comes from the fruit tannins. The tannins are still young, still solid, so the wine even with its fruitiness needs to age. Drink from 2016.",Cuvée Tradition,87,18.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château des Landes 2012 Cuvée Tradition  (Lussac Saint-Émilion),Bordeaux-style Red Blend,Château des Landes
73304,France,"From Cissac in the north of the Haut-Médoc, this firm and structured wine has dark berry fruits along with solid tannins and a dry structure. It promises aging as well as the possibility of drinking sooner, so try from 2016.",,87,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château le Chêne 2012  Haut-Médoc,Bordeaux-style Red Blend,Château le Chêne
73305,France,"Spicy wood adds to the fresh berry fruits that show strongly. With acidity balanced by the smoky flavors, it's a light, bright wine that will be ready to drink soon. Think about late 2015.",,87,16.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Tour de Mirambeau 2012  Bordeaux,Bordeaux-style Red Blend,Château Tour de Mirambeau
73306,US,"As with all the 2013 white wines from Chehalem, the alcohol is way down and the acids up in this blend of the three estate vineyards. All-stainless fermented, it's quite tart with green apple and grapefruit flavors dominating.",Three Vineyard,87,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2013 Three Vineyard Riesling (Willamette Valley),Riesling,Chehalem
73307,US,"This ethereal, crisp white is pretty in guava and melon, approachable, easy to enjoy and not fussy. The majority of the experience is in the beginning and midpalate.",,87,15.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Courtney Benham 2013 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Courtney Benham
73308,US,"Tasty, generous and easy to enjoy, this full-bodied Zin smells like blackberries and tastes like strawberry jam. It gains a little sweet spiciness from oak and glides through the finish.",Old Vine,87,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Criss Cross 2012 Old Vine Zinfandel (Lodi),Zinfandel,Criss Cross
73309,Germany,"Wisps of smoke and crushed stones lend complexity to fresh apple and pear notes on this delicate, lace-textured wine. Electric lemon-line acid strikes a mean chord on the palate, but hints of sweet peach and apricot even out the finish.",Bernkasteler Badstube Kabinett,87,34.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2013 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
73310,Italy,"Made with the Lambrusco di Sorbara grape, this conveys aromas of crushed violet, dried red berry and toasted hazelnut. The lively palate offers raspberry, nut and pink grapefruit alongside persistent bubbles and brisk acidity. Panebianco, Golden State Wine.",Metodo Classico Brut,87,25.0,Central Italy,Lambrusco di Modena,,Kerin O’Keefe,@kerinokeefe,Cantina della Volta 2010 Metodo Classico Brut  (Lambrusco di Modena),Lambrusco di Sorbara,Cantina della Volta
73311,US,"This is easily the richest, densest, most complex of Marimar's 2007 Chardonnays. Made with extended lees contact, it has a fleshy, yeasty freshness that gives the wine extra layers. The grape flavors show typical Green Valley long hangtime notes of exotic tropical fruits, apricots, pears, honey, buttered toast, crème brûlée and sweet baking spices, brightened with acidity. A luxurious, splendid Chardonnay to drink now.",Dobles Lías Don Miguel Vineyard,95,45.0,California,Russian River Valley,Sonoma,,,Marimar Estate 2007 Dobles Lías Don Miguel Vineyard Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
73312,Italy,"Punset is a very interesting organic and biodynamic winery that tends to release its vintages much later than the others. This 2004 Riserva Barbaresco is amazingly intense and complex with deep layers of cola, white licorice, balsam notes, forest berry and dried mint. Drink from 2015–2020.",Riserva,95,,Piedmont,Barbaresco,,,,Punset 2004 Riserva  (Barbaresco),Nebbiolo,Punset
73313,Italy,"A “wow” wine that hits high marks in terms of intensity, complexity and overall appeal. The bouquet is colored by shadings of berry fruit, cola, licorice, dry earth, spice, toasted nut and root beer. It's a bright and beautiful ensemble with a long aging future ahead.",La Serra,95,,Piedmont,Barolo,,,,Eugenio Bocchino 2007 La Serra  (Barolo),Nebbiolo,Eugenio Bocchino
73314,France,"A massive wine, firmly structured with dense and powerful tannins. This is a wine for long-term aging, with its dark black fruits and chunky feel. It is still just starting out; cellar for 10 years.",Chambertin,95,272.0,Burgundy,Chambertin,,Roger Voss,@vossroger,Camille Giroud 2008 Chambertin  (Chambertin),Pinot Noir,Camille Giroud
73315,US,"Jon Martinez, who arrived in Washington barely six years ago, is knocking the ball out of the park. Improving with each new release, he has locked in a stellar collection of vineyards, and made Rhône-style wines his focus. This is a revelation. Pure berries, cassis, rock, earth, licorice, and a hint of baking spices. Gorgeous.",Upland Vineyard Gravière G.S.M.,95,40.0,Washington,Snipes Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Maison Bleue 2009 Upland Vineyard Gravière G.S.M. Red (Snipes Mountain),Rhône-style Red Blend,Maison Bleue
73316,Italy,"What a wonderful surprise! Barolo Donna Bianca is a beautiful wine with a long list of special attributes. First is the wine's complexity, which shines through in the many aromas, from pressed violets to Indian spice. Second is the wine's natural richness and smoothness of texture. Third is its ability to age a long time in your cellar.",Donna Bianca,94,55.0,Piedmont,Barolo,,,,La Querciola 2007 Donna Bianca  (Barolo),Nebbiolo,La Querciola
73317,Italy,"Ornato is an opulent, modern expression of Barolo with lush oak tones that will require at least 10 more years to find perfect harmony. The 2007 vintage offers extra pulp and chewy cherry concentration that this wine upholds very successfully. You'll love the plumpness and overall chocolaty richness available here.",Ornato,94,115.0,Piedmont,Barolo,,,,Pio Cesare 2007 Ornato  (Barolo),Nebbiolo,Pio Cesare
73318,US,"100% varietal, this is a strict barrel selection from key vineyards – Les Collines, Seven Hills, Lewis and Portteus. It is tight, dense, deeply detailed, and built for long term aging. Right now it's showing a fair amount of herb and forest floor, but the structure is so perfect that it doesn't matter.",Principia Reserve,94,85.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Rasa 2008 Principia Reserve Syrah (Walla Walla Valley (WA)),Syrah,Rasa
73319,Italy,"This thick, and darkly concentrated Barolo offers a wide range of aromas and evident complexity. It boasts a very polished, smooth feel in the mouth that is reinforced by the natural firmness of the noble Nebbiolo grape.",Rocche,94,95.0,Piedmont,Barolo,,,,Renato Ratti 2007 Rocche  (Barolo),Nebbiolo,Renato Ratti
73320,Italy,"An up-and-coming star of Barolo Serralunga, Rivetto delivers a supersized wine with immense concentration and rock-solid structure. In fact, this wine needs another 10–15 years of aging to complete its long evolution. Already present, however, are tonic tones of red cherry, coffee, mocha, spice and cured meat.",Serralunga,94,75.0,Piedmont,Barolo,,,,Rivetto 2007 Serralunga  (Barolo),Nebbiolo,Rivetto
73321,France,"Dense, weighty and concentrated now, this wine will become opulent once the surface tannins finally integrate. The wine is superrich, with chocolate and licorice partnering with the intense fruit.",Corton Bressandes,94,163.0,Burgundy,Corton-Bressandes,,Roger Voss,@vossroger,Domaine de la Pousse d'Or 2009 Corton Bressandes  (Corton-Bressandes),Pinot Noir,Domaine de la Pousse d'Or
73322,France,"Very ripe, rich, structured wine, exuding power and concentration. It is packed with red fruits and damsons, creating a juicy character and tense mineral acidity. A magnificent wine, for aging.",Corton Bressandes,94,299.0,Burgundy,Corton-Bressandes,,Roger Voss,@vossroger,Domaine Jacques Prieur 2008 Corton Bressandes  (Corton-Bressandes),Pinot Noir,Domaine Jacques Prieur
73323,Italy,"Thanks to new ownership and recent dynamic changes, the historic Fontanafredda estate is poised to bring us many beautiful surprises in the future. This gorgeous Nebbiolo from the opulent 2007 vintage delivers delicate floral aromas of red rose and violet in front of espresso, chocolate, cola and black cherry. Drink after 2018.",Serralunga d'Alba,94,45.0,Piedmont,Barolo,,,,Fontanafredda 2007 Serralunga d'Alba  (Barolo),Nebbiolo,Fontanafredda
73324,US,"An absolutely gorgeous Cabernet. It flatters all the way through, from the flamboyantly ripe cassis, cherry, cocoa and anise flavors to the smooth tannins and long, spicy finish. So refined and rich, yet so elegant. Should age for at least the next 6–8 years.",SOLO,94,90.0,California,Stags Leap District,Napa,,,Silverado 2008 SOLO Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Silverado
73325,US,"Big, rich, thick, showing all the hallmarks of a wine that means business. Very great from a Petite Sirah point of view, massively constructed in blackberries, cherries, blueberries, anise, coffee, cocoa and spices, with firm, rich tannins, and the briary, slightly rustic mouthfeel that characterizes the variety. Really good now, with decanting, and should develop in the bottle for many years.",Nord Vineyard,94,45.0,California,Napa Valley,Napa,,,Envy 2008 Nord Vineyard Petite Sirah (Napa Valley),Petite Sirah,Envy
73326,US,"This Priorat-like blend of 50% Grenache, 28% Syrah, and 22% Mourvèdre is pungent and spicy, with a bit of menthol in the nose. Supple and luxurious fruit, a mix of raspberry and black fruits, baking spices, sweet barrel flavors. Powerful and rich, this is a big wine with tobacco and clove highlights and a little heat in the finish.",The Third Man Red,94,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gramercy 2009 The Third Man Red Red (Columbia Valley (WA)),Rhône-style Red Blend,Gramercy
73327,US,"A sweet, soft, harmonious Pinot Noir. Feels so gentle in the mouth, it hardly has any weight, yet it's a very serious wine. The flavors are enormous, suggesting ripe wild cherries, raspberry liqueur and baking spices, finished with perfectly applied, smoky oak, and brightened with fine acidity. A wine of great charm, it should continue to develop in the bottle for six years.",Raye's Hill,94,49.0,California,Anderson Valley,,,,MacPhail 2009 Raye's Hill Pinot Noir (Anderson Valley),Pinot Noir,MacPhail
73328,Italy,"The Sarmassa cru consistently delivers some of the best Barolos on the market, and this opulent expression from Marchesi di Barolo proves the point. The wine exhibits modern aromas of chocolate, black cherry, coffee and Spanish cedar. The mouthfeel is soft, plush and rich.",Sarmassa,94,130.0,Piedmont,Barolo,,,,Marchesi di Barolo 2007 Sarmassa  (Barolo),Nebbiolo,Marchesi di Barolo
73329,US,"Beautiful craftsmanship is on display in this mélange of mouth-coating butterscotch, Meyer lemon and sweet citrus flavors. It's rich without being at all tiring, and the lengthy and succulent fruit flavors keep adding details, such as hints of cucumber and herb.",,94,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2009 Chardonnay (Columbia Valley (WA)),Chardonnay,Mark Ryan
73330,US,"Caressed in forested earthiness, this wine is both crisp in acidity and creamy in baked apple and crème brûlée, a layering of lemon meringue on top. It is integrated and balanced up until the finish, where a firm grip of oak takes hold.",Ivywood,86,36.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,VML 2012 Ivywood Chardonnay (Russian River Valley),Chardonnay,VML
73331,US,"This wine offers notes of smoke, tire rubber and red currant that show a hint of confection. Flavors are sweet and elegant, with a dry squeeze of tannins.",Rachel,86,20.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Wilridge 2012 Rachel Red (Washington),Red Blend,Wilridge
73332,US,"The bright red fruit on the nose of this wine is joined with graphite minerality and sweetly toasted oak. The palate is quite fruity, boasting Bing cherry and strawberry reduction sauce, picking up complexity from cracked black pepper.",,86,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2012 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Robert Hall
73333,US,"This blend of Roussanne, Viognier, Marsanne and Grenache Blanc offers aromas of honey and beeswax. It's light and airy on the palate, refreshing if a tad watery with lemon juice, and a buttered-roll finish.",Côte de Madone Blanc,86,24.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2012 Côte de Madone Blanc White (Santa Clara Valley),Rhône-style White Blend,Sarah's Vineyard
73334,US,"Layers of smoke, dark toast and nuts lend a distinctly savory feel. This wine is refreshingly brisk on the palate, marked by delicate touches of pressed apple and pear that linger through the finish.",,86,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2013 Chardonnay (Finger Lakes),Chardonnay,Silver Thread
73335,US,"This appealing, easy drinker offers notes of vanilla and pear. It's ripe and sweet, fleshy in feel with flavors that lean toward the tropical.",,86,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Snoqualmie 2013 Chardonnay (Columbia Valley (WA)),Chardonnay,Snoqualmie
73336,US,"Clocking in at a lower alcohol level than most white wines in the state let alone reds, this offers gentle aromas of raspberry, cherry and woodspice. It's light bodied, soft and airy in feel, not fully standing out on its own but perfectly suited for the dinner table.",Estate,86,28.0,Washington,Lake Chelan,Columbia Valley,Sean P. Sullivan,@wawinereport,Tsillan 2012 Estate Sangiovese (Lake Chelan),Sangiovese,Tsillan
73337,Spain,"Despite some heat and burn to the nose, there's nothing not to like about aromas of pecan pie and toffee. This Moscatel sweetie is solid in feel, but mostly around the edges; the middle palate is a bit weak. Flavors of brown sugar and caramel are more sweet and simple than complex.",Premium Moscatel,86,16.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Delgado Zuleta NV Premium Moscatel Sherry (Jerez),Sherry,Delgado Zuleta
73338,US,"Fruity and herbal in flavor and generous in texture, this is medium to full bodied and quite smooth in mouth feel. It smells like currants, black olives and dried herbs, and tastes a bit savory and complex along with the plummy fruit flavors.",,86,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,HandCraft 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,HandCraft
73339,France,"The 15th-century tower of the governor of Monségur gives its name to this wine from the local cooperative. It's a solid wine that has firm tannins along with jammy plum fruits and a ripe character. Blackberries dominate allowing some room, maybe not enough, for the acidity at the end. Drink now.",La Tour du Gouverneur,86,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Les Vignerons Réunis de Monségur 2012 La Tour du Gouverneur  (Bordeaux),Bordeaux-style Red Blend,Les Vignerons Réunis de Monségur
73340,France,"A red blend from the eastern end of the Entre deux Mers region, this is a smooth and already accessible wine. Attractive black fruits and soft tannins accompany touches of vanilla. It's ready to drink.",Luna B,86,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Les Vignerons Réunis de Monségur 2012 Luna B  (Bordeaux),Bordeaux-style Red Blend,Les Vignerons Réunis de Monségur
73341,US,"Ripe blackberry meets with rustic leather and a bit of rubbery funk on this nose of this wine made by the Riboli family of Los Angeles' San Antonio Winery. It's rich and jammy with tannins adding balance, but not much acidity.",,86,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Maddalena 2010 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Maddalena
73342,US,"Aged in white oak barrels from Minnesota, the winemaker's home state, this wine offers exotic honeysuckle and baked pineapple at its core, beautiful aromas that gain weight on the texture. Toasted caramel and coconut define the finish.",Minnesota Cuvée,86,26.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Murphy-Goode 2013 Minnesota Cuvée Chardonnay (Alexander Valley),Chardonnay,Murphy-Goode
73343,US,"This wine is 40% Cabernet Sauvignon, 27% Syrah, 19% Malbec and 14% Carmenère. It shows an unusual mix of cayenne, carob, pencil lead and dried herb aromas. The palate has sweet fruit flavors backed by dry, blocky tannins, falling a bit flat on the finish.",Intrigue,86,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Northwest Cellars 2011 Intrigue Red (Columbia Valley (WA)),Red Blend,Northwest Cellars
73344,US,"This value-minded selection blends plenty of bright citrus and apple flavors with good acidity and a hint of sweetness for a complete and pleasing package. It is medium bodied, light on its feet and refreshing. Enjoy now.",,86,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,Redtree 2013 Chardonnay (California),Chardonnay,Redtree
73345,US,"Elegantly styled, this offers notes of herbs, red cherries, barnyard, mint and cedar. Sweet fruit flavors are backed by chalky tannins.",Reserve,86,23.0,Idaho,,,Sean P. Sullivan,@wawinereport,3 Horse Ranch Vineyards 2012 Reserve Merlot,Merlot,3 Horse Ranch Vineyards
73346,Argentina,"Tropical, floral aromas are modest but enchanting. Plump and balanced on the palate, this blend tastes a bit yeasty and creamy, with green banana and herbal infusions. A floral finish shows a touch of bitterness.",Roca,86,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alfredo Roca 2014 Roca Chenin Blanc-Chardonnay (Mendoza),Chenin Blanc-Chardonnay,Alfredo Roca
73347,US,"Fresh tangerine, apple and pear notes extend from nose to finish on this unoaked Chardonnay. Medium bodied and crisp with acidity, it's refreshing and balanced, but there's a touch of ramp and earth that lingers mysteriously.",Unoaked,86,15.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2013 Unoaked Chardonnay (Seneca Lake),Chardonnay,Bellangelo
73348,US,"A whiff of hay and bramble lends an earthy tone to this otherwise bright, easy-drinking wine. On the palate, fresh tangerine, white peach and lemon flavors are refreshing and pristine. Medium bodied and a bit racy, the finish is quite brisk.",Atwater Vineyards,86,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2013 Atwater Vineyards Chardonnay (Finger Lakes),Chardonnay,Billsboro
73349,US,"This direct and appealing wine offers notes of maple, sugared plum and woodspice. Flavors are light but plush in feel, straight down the fairway.",,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cascade Ridge 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Cascade Ridge
73350,France,This wine has great fruit with soft tannins and accessible soft black currant fruitiness. A slight earthiness at the end needs to become better integrated. Drink from 2017.,,86,20.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Fonbel 2012  Saint-Émilion,Bordeaux-style Red Blend,Château de Fonbel
73351,France,Light wood aging sets the scene for this crisp and herbaceous wine. Citrus fruits give a juicy character and contrast with the mineral texture coming from the stony vineyard. It's a fresh wine to drink now.,,86,13.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Perligues 2013  Graves,Bordeaux-style White Blend,Château de Perligues
73352,Israel,"This wine boasts aromas and flavors of dried red fruits, fresh mint and cocoa powder. Medium weight, with soft, dusty tannins and a medium-length finish. A young wine, but quite approachable now.",Reserve,86,,Galilee,,,Lauren Buzzeo,@laurbuzz,Alexander 2010 Reserve Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Alexander
73353,Israel,"Underipe nectarine, lemon pith and a touch of freshly dried grass start off the bouquet of this Chardonnay. The medium-weight palate transitions into ripe flavors of melon and pear flesh that carry through to the slightly flabby finish.",Liza,86,,Galilee,,,Lauren Buzzeo,@laurbuzz,Alexander 2011 Liza Chardonnay (Galilee),Chardonnay,Alexander
73354,Italy,"Fresh and easy, this bright Vermentino would pair well with vegetable egg rolls or easy Spanish tapas. The wine's crisp acidity is followed by peach, citrus and pear flavors.",,86,15.0,Tuscany,Toscana,,,,Altadonna 2011 Vermentino (Toscana),Vermentino,Altadonna
73355,US,"Cheerful, easy-to-like and silky, this Pinot Noir has clean raspberry and cherry tart flavors. It has good acidity, and a long, spicy finish.",,86,25.0,California,Carneros,Napa-Sonoma,,,Artesa 2010 Pinot Noir (Carneros),Pinot Noir,Artesa
73356,US,"While this wine has Napa elegance, it never completely loses the varietal's rustic edge. It's rich in briary berries, cola, tobacco and white pepper flavors, and it comes with an overripe, raisiny sweetness.",Black Glass Vineyard Estate,86,35.0,California,Napa Valley,Napa,,,Benessere 2009 Black Glass Vineyard Estate Zinfandel (Napa Valley),Zinfandel,Benessere
73357,Morocco,"This powerful blend of Moroccan Syrah and Grenache is intense and fruity, and it bears ripe black-cherry, plum and blackberry flavors, tinged with chocolate, cherry cordial and granite notes. Soft tannins on the midpalate add texture to this dense, richly structured wine.",Kahina,86,30.0,Guerrouane,,,Anna Lee C. Iijima,,Bernard Magrez 2010 Kahina Syrah-Grenache (Guerrouane),Syrah-Grenache,Bernard Magrez
73358,Romania,"Redolent of ripe red berries and cherry blossoms, this semisweet Moscato has a delicate, sugar-laced quality, balanced by bright citrus and apple flavors. Crisp in acidity, it's easy drinking and refreshing on the finish.",Dreambird,86,7.0,Recas,,,Anna Lee C. Iijima,,Cramele Recas 2011 Dreambird Moscato (Recas),Moscato,Cramele Recas
73359,France,"This is a fragrant, floral wine, with a smooth touch of vanilla. It has a fruity, ripe feel, and it shows fresh, crisp, apple-like acidity. This is a ready-to-drink, balanced Chardonnay.",,86,27.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Jessiaume 2010  Bourgogne,Chardonnay,Domaine Jessiaume
73360,US,"Seemingly sweet and mellow, this tastes like white toast that has been spread with raspberry jam and butter, sprinkled with cinnamon and brown sugar. It's already drinking well.",Saddle-Up,86,22.0,California,Sonoma Coast,Sonoma,,,Flocchini 2008 Saddle-Up Syrah (Sonoma Coast),Syrah,Flocchini
73361,France,"A tight wine, this is dominated by acids, red fruits and firm tannins, and it's missing some of the richness of the vintage. It has a closed feeling, and it needs some months to develop, but this will always be dry.",,85,64.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Jaffelin 2009  Chambolle-Musigny,Pinot Noir,Jaffelin
73362,US,"On the nose and palate, notes of smoke and roasted nuts add earthy tones to the touches of crisp apple and lemon. It's dry and full bodied, with a round, soft fruitiness on the finish.",,85,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lakewood 2010 Chardonnay (Finger Lakes),Chardonnay,Lakewood
73363,US,"Dry and full-bodied, this clean Merlot has enough varietal character to satisfy. It offers blackberry and currant flavors that are touched by a bit of oak.",,85,10.0,California,California,California Other,,,One And Done 2009 Merlot (California),Merlot,One And Done
73364,US,"Good for everyday drinking, this Cabernet has smooth, dusty tannins. The black cherry, tobacco and herb flavors are ready to drink now.",,85,18.0,California,Alexander Valley,Sonoma,,,Picket Fence 2010 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Picket Fence
73365,US,"Sweet-tasting, jammy raspberry and cherry flavors abound in this Merlot. It should be easy to drink with burgers, enchiladas or ribs slathered in barbecue sauce.",Night Rider,85,11.0,California,Paso Robles,Central Coast,,,Purple Cowboy 2010 Night Rider Merlot (Paso Robles),Merlot,Purple Cowboy
73366,Portugal,"A blend of five grapes, including Sauvignon Blanc, this is a crisp, kiwi- and grapefruit-flavored wine. It is bright, fruity and tangy, and it has a soft, cantaloupe-tasting finish. Ready to drink.",Espirito Branco,85,11.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2011 Espirito Branco White (Tejo),Portuguese White,Quinta da Lagoalva de Cima
73367,Italy,"The 2010 vintage is hailed as one of the best ever for the hilltop hamlet of Montalcino. This has touches of worn leather and animal fur, backed by bright notes of cherry and blackberry.",,85,20.0,Tuscany,Rosso di Montalcino,,,,Renieri 2010  Rosso di Montalcino,Sangiovese Grosso,Renieri
73368,US,"This Syrah is easy to drink with barbecue, beef, lamb stew or other robust dishes. It's dry and savory, with black pepper, blackberry, currant and jerky flavors.",,85,18.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Three Saints 2009 Syrah (Happy Canyon of Santa Barbara),Syrah,Three Saints
73369,US,"This tastes a little underripe, with a green note that joins the cherry and cranberry flavors. Dry and tart, this wine should be decanted and consumed now.",Babcock Vineyard,85,45.0,California,Sta. Rita Hills,Central Coast,,,Transcendence 2009 Babcock Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Transcendence
73370,Greece,"Violet, cigar box and smoke mark the nose of this distinctive Xinomavro. On the plate, spice, sweet cedar and clove give it a rustic but refined feel. Pair with aged cheeses or meat dishes for extra appeal.",Naoussa Grande Reserve,85,23.0,Naoussa,,,Susan Kostrzewa,@suskostrzewa,Vaeni 2004 Naoussa Grande Reserve Xinomavro (Naoussa),Xinomavro,Vaeni
73371,US,"The texture's a little rough in this fruity wine, but it's fine to drink now with burgers, barbecue or Mexican. Blended from Zinfandel, Petite Sirah and Mourvèdre that's grown in the Delta and the Sierra Foothills, it has blackberry and blueberry flavors.",Phantom,85,16.0,California,California,California Other,,,Bogle 2009 Phantom Red (California),Red Blend,Bogle
73372,US,"High alcohol gives this dry, tannic wine some heat, and the overripe fruit lends a raisiny, pruny tinge to the blackberry flavor.",Monte Rosso Vineyard,85,35.0,California,Sonoma Valley,Sonoma,,,Brazin 2009 Monte Rosso Vineyard Zinfandel (Sonoma Valley),Zinfandel,Brazin
73373,Italy,"This is a blend of Trebbiano, Malvasia and Grechetto. The mildness of its fruity bouquet and the leanness of its mouthfeel suggest that it should be paired with tuna salads or steamed dumplings.",Donna Patrizia,85,10.0,Tuscany,Toscana,,,,Buccia Nera 2011 Donna Patrizia White (Toscana),White Blend,Buccia Nera
73374,Portugal,"A herbal, dense and tannic wine, this has black currant fruit that has a minerally texture. It has a dry quality, but it should soften.",Entre dos Santos,85,10.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2009 Entre dos Santos Red (Bairrada),Portuguese Red,Campolargo
73375,US,"The Two Vines Chardonnay is simple, clean and reliable. Suggestions of green apple and white peach appear on the palate.",Two Vines,85,8.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Columbia Crest 2010 Two Vines Chardonnay (Washington),Chardonnay,Columbia Crest
73376,France,"This wine has lemon peel and apple skin flavors that come through the firm, tangy structure. It has richness and the potential to age for the medium term. The finish is full of refreshing acidity.",Clos de Condemine,85,15.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Domaine Luquet 2011 Clos de Condemine  (Mâcon-Villages),Chardonnay,Domaine Luquet
73377,US,"A touch of oak influence lends smokiness to the lime, Meyer lemon and tropical fruit flavors. With its crisp acidity that creates a sweet-and-sour taste, this wine is for drinking now as a cocktail sipper or with ham or Chinese food.",,85,15.0,California,Central Coast,Central Coast,,,Edna Valley Vineyard 2011 Sauvignon Blanc (Central Coast),Sauvignon Blanc,Edna Valley Vineyard
73378,Italy,"A burnt touch of roasted walnut appears at first, but it is quickly replaced with tones of cherry and dried raspberry. This Sangiovese (blended with 10% Merlot) shows bitter fruit on the finish, which helps it pair with meat or cheese dishes.",Tommaso Bojola,85,17.0,Tuscany,Chianti Classico,,,,Fattoria la Castellina 2009 Tommaso Bojola  (Chianti Classico),Sangiovese,Fattoria la Castellina
73379,Italy,"Made from 100% Sangiovese, this shows bright berry nuances that are simple and clean. Notes of cherry and raspberry, plus a touch of bitter almond, are recognizable. The palate feels crisp and bright.",Il Canneto,85,10.0,Tuscany,Maremma,,,,Fattoria Mantellassi 2010 Il Canneto  (Maremma),Sangiovese,Fattoria Mantellassi
73380,US,"There's a mushroomy earthiness that dominates this wine's cherry and raspberry flavors. It's dry, with a silky mouthfeel and brisk, cool-climate-derived acidity. Drink now.",,85,28.0,California,Sonoma Coast,Sonoma,,,Flocchini 2011 Pinot Noir (Sonoma Coast),Pinot Noir,Flocchini
73381,France,"This is a firm wine, but it has ripe red fruit. It shows an attractive touch of smoke, and there is fine balance between the firm tannins and fragrant fruit. Drink now.",Secret de Famille,85,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Albert Bichot 2010 Secret de Famille  (Bourgogne),Pinot Noir,Albert Bichot
73382,US,"Thick, heavy and jammy now, with blackberry, cherry and raspberry flavors, balanced with good acidity. Almost rustic in the fruity concentration and tart acids. Your best bet is the cellar. Try after 2013.",,89,175.0,California,Napa Valley,Napa,,,The Vineyard House 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,The Vineyard House
73383,US,"Lots of juicy flavor in this dry, jammy wine. It's strong in raspberries, cherries and sweet, smoky sandalwood, with lovely Carneros acidity. Best now and for a few years for freshness and vivacity.",One Acre,89,40.0,California,Carneros,Napa-Sonoma,,,Valerie's Vineyard 2008 One Acre Pinot Noir (Carneros),Pinot Noir,Valerie's Vineyard
73384,US,"This Cab Franc is considerably lighter in body than a Cabernet Sauvignon. Its silky texture frames red cherry, red currant, red licorice, cola and sandalwood flavors that finish very dry. It's a lovely wine of some charm, but give it a decant before serving.",Bates' Ranch,89,28.0,California,Santa Cruz Mountains,Central Coast,,,Ahlgren 2005 Bates' Ranch Cabernet Franc (Santa Cruz Mountains),Cabernet Franc,Ahlgren
73385,US,"Searing acidity marks this wine, which tastes like it has a lot of Edna Valley fruit in the blend. It also shows bright, strong, long hangtime flavors of limes and pineapples. It's actually quite a fine Chardonnay, dry and low in alcohol. A great value at this price.",,89,15.0,California,Central Coast,Central Coast,,,Bishop's Peak 2009 Chardonnay (Central Coast),Chardonnay,Bishop's Peak
73386,US,"This is one of the best Pinots in a screw top you'll find. It shows elegant qualities, housing fresh, young cherry, raspberry and oak flavors in a nice, silky texture. Production was 2,328 cases.",,89,20.0,California,San Luis Obispo County,Central Coast,,,Bishop's Peak 2009 Pinot Noir (San Luis Obispo County),Pinot Noir,Bishop's Peak
73387,US,"This rich, ripe Merlot offers lots of smooth flavor. Grown on the Sonoma side of Carneros, the wine is dry and soft in tannins, marked by black cherry, blueberry, toast and vanilla flavors.",,89,35.0,California,Carneros,Napa-Sonoma,,,Broadway Vineyards 2008 Merlot (Carneros),Merlot,Broadway Vineyards
73388,US,"Marked by dryness and some heat from alcohol, this wine also has a rich core of ripe cherries. It's very strong and powerful, not a Zinfandel that's shy or apologizes for its brashness. But that's the essence of Rockpile. Drink this sturdy wine now, and the ideal food pairing is barbecue.",Rocky Reserve Florence Vineyard,89,33.0,California,Rockpile,Sonoma,,,Carol Shelton 2007 Rocky Reserve Florence Vineyard Zinfandel (Rockpile),Zinfandel,Carol Shelton
73389,France,"The nose is loaded with garrigue aromas, mostly rosemary and dried bay leaf, lifted by vibrant black cherry and black berry jam. Licorice and spice unfold in the chewy mouth, with a decadent milk chocolate infused finish.",Syrah/Carignan,89,18.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2008 Syrah/Carignan Red (Minervois),Red Blend,Gérard Bertrand
73390,South Africa,"With 16 months in French and American oak, it should not be a surprise that this wine is as rich and wonderfully wood-spiced as it is. Earthy spice by way of clove, cinnamon sticks, anise root and cigar box bring the typical dark fruit flavors to another level. Balanced and drinkable now with a finish reminiscent of a tanned hide.",Pumphouse,89,22.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Backsberg 2007 Pumphouse Shiraz (Coastal Region),Shiraz,Backsberg
73391,US,"Lovely aromatics mix floral, fruit and barrel components in equal proportion. The wine has some solid tannins, and sits in the mouth with a bit of gravitas. Wild cherry, raspberry, fresh herb, and a little stiffness to the finish. Definitely a wine to age a few more years.",Flat Block Estate,89,,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bethel Heights 2008 Flat Block Estate Pinot Noir (Eola-Amity Hills),Pinot Noir,Bethel Heights
73392,South Africa,"The '08 Oro is Cab dominant while the '07 favored Shiraz, a difference that seems to be an improvement. Rich and concentrated with lovely dark plum, cassis and black raspberry components coupled with accents of tree bark, sweet spice and soft cigar tobacco. Fresh and lush all at once; easy to drink now or can hold for a year or two.",Oro,89,18.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Black Pearl 2008 Oro Cabernet Sauvignon-Shiraz (Paarl),Cabernet Sauvignon-Shiraz,Black Pearl
73393,Germany,"The restrained nose shows some white peach notes, lees and stony minerality. This is complex, layered and persistent across the palate, opening up to ample stone fruit flavors, earthy notes, dried herbs and spice. Crisp, with sweetness, moderately concentrated flavors and a rich texture all in balance, if a little loose knit on the finish.",Trittenheimer Apotheke Spätlese,89,31.0,Mosel,,,,,Clusserath-Weiler 2008 Trittenheimer Apotheke Spätlese Riesling (Mosel),Riesling,Clusserath-Weiler
73394,Greece,"This fumé starts with aromas of peach, vanilla and spice, followed by an elegant balance of citrus fruit, toasted vanilla and lemon zest. Fresh but with added body, this SB will pair well with oilier, bolder flavored fish, cheese, cream dishes.",Fumé,89,40.0,Epanomi,,,Susan Kostrzewa,@suskostrzewa,Gerovassiliou 2007 Fumé Sauvignon Blanc (Epanomi),Sauvignon Blanc,Gerovassiliou
73395,Germany,"Quite ripe and precise stone fruit aromas with interesting hints of minerality. Refreshingly crisp with balanced sweetness. Ample youthful, juicy fruits dance across the palate. Moderate intensity of flavor, zesty texture and a moderately long finish.",Blue Slate Kabinett,89,20.0,Mosel,,,,,Dr. Loosen 2008 Blue Slate Kabinett Riesling (Mosel),Riesling,Dr. Loosen
73396,Germany,"Prevailing lemony, citrus-cocktail aromas with hints of almond macaroons. Though medium sweet, it is lip-smackingly crisp and racy, with zesty citrus flavors following through on the palate. Moderately intense and reasonably taut, if a little austere.",Scharzhof,89,25.0,Mosel-Saar-Ruwer,,,,,Egon Müller 2008 Scharzhof Riesling (Mosel-Saar-Ruwer),Riesling,Egon Müller
73397,Cyprus,"Alluring aromas of orange peel. Dried apricot, spices and cigarbox lead this historic dessert wine from Cyprus. On the palate, waves of bitter orange, cedar and sweet tobacco unfold. The finish is spicy with a honeyed sweet undertone. Fantastic with nuts.",St. Nicholas,89,20.0,Commandaria,,,Susan Kostrzewa,@suskostrzewa,Etko 2000 St. Nicholas Xinisteri (Commandaria),Xinisteri,Etko
73398,Germany,"Notes of honey and cinnamon combine with a slightly musky spice note to give this sweet auslese added interest. It's round in the mouth without being soft or flabby in the slightest, with lingering notes of baked apple on the finish.",Graacher Himmelreich Auslese,89,19.0,Mosel,,,Joe Czerwinski,@JoeCz,Gräflich von Hohenthal'Scher 2007 Graacher Himmelreich Auslese Riesling (Mosel),Riesling,Gräflich von Hohenthal'Scher
73399,South Africa,"This is an attractive but focused wine with loads of juicy red plum guts, mashed raspberry and blackberry preserve flavors framing licorice and sweet spice backnotes. Robust and spicy with a strong cocoa flavored finish.",Roulette,89,40.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Lammershoek 2006 Roulette Red (Swartland),Rhône-style Red Blend,Lammershoek
73400,Germany,"On the drier side for an auslese, with the alcohol reaching 10%, this wine features hints of apricot and pineapple marmalade, but there are also less pristine earthy, fungal notes that some may read as complex while others may find them slightly dirty. Crisp and linear on the finish. Drink now–2015.",Trarbacher Schlossberg Auslese 375 ml,89,29.0,Mosel,,,Joe Czerwinski,@JoeCz,Max Wagner 2006 Trarbacher Schlossberg Auslese 375 ml Riesling (Mosel),Riesling,Max Wagner
73401,Greece,"This exotic white starts with aromas of white flowers, lemon and mint, followed by fuller-bodied flavors of peach, apricot and flowers. Balanced with a viscous mouthfeel. The wine is well-suited for robust dishes—think lobster—but also adds depth to simple grilled fish.",,89,22.0,Halkidiki,,,Susan Kostrzewa,@suskostrzewa,Porto Carras 2008 Malagouzia (Halkidiki),Malagouzia,Porto Carras
73402,Argentina,"A rich and creamy sort of Malbec that pours on the weight, extract and oaky, coconutty character. The palate is syrupy, with huge flavors of roasted berry, molasses and sweet spices. Arguably on the baked and heavy side, but definitely a rich, huge wine with just enough core acidity to keep it balanced.",,89,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Siesta 2007 Malbec (Mendoza),Malbec,Siesta
73403,US,"Much like the winery's Pinot Gris, this estate-grown Pinot Blanc is built around mineral-infused fruit that is immaculately clean and vividly refreshing. Tart and juicy, with Asian pear, green apple, and lemon/lime acidity.",Left Bank,89,21.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2008 Left Bank Pinot Blanc (Willamette Valley),Pinot Blanc,Left Coast Cellars
73404,Greece,"Dried herbs, spicebox and cherry on the nose show this red means business. Masculine flavors of cigarbox, black fruit and vanilla give it a serious edge. The wine's character is rich, but a dry acidity keeps it focused. Pair with red meat, hearty fish.",Oenotria,89,37.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2006 Oenotria Red (Drama),Red Blend,Domaine Costa Lazaridi
73405,US,"A lovely dessert wine in almost every respect. It's crisp in acidity and has complex, somewhat oxidized or Madeira-like flavors of oranges, tapioca and vanilla. Could be a little more focused and intense, but very fine, although it calls for a certain appreciation of this oxidative quality.",Ancient Vine Angelica,89,130.0,California,Sta. Rita Hills,Central Coast,,,Gypsy Canyon NV Ancient Vine Angelica Debit (Sta. Rita Hills),Debit,Gypsy Canyon
73406,Argentina,"Woody and smelling of sawdust early, this four-grape blend eases toward roasted berry, cassis, herbal plum and molten chocolate. It's massive and structured, with a big-boned skeleton and heat on the leathery, roasted finish due to 15.5% alcohol. Big, fiery, saucy and lusty, but short on refinement and elegance.",Atemporal,89,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alta Vista 2008 Atemporal Red (Mendoza),Red Blend,Alta Vista
73407,Italy,"This is a mammoth wine with an inky, impenetrable appearance and intense aromas of dark spice, crushed black pepper, clove and every sort of mature black fruit you can imagine. The tannins are firm and solid and the wine packs a powerful punch of concentration and alcoholic power.",,89,50.0,Central Italy,Montepulciano d'Abruzzo,,,,Binomio 2006  Montepulciano d'Abruzzo,Montepulciano,Binomio
73408,Argentina,"A dark and toasty specimen with a deep-purple tint and aromas of oak, butter and powerful blackberry fruit. The palate is textured and rich, with thick, smoky flavors of black fruits and peppery spice. Pours on the oak but in an integrated way; very good for varietal Cab from 2008.",Catena,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2008 Catena Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Catena Zapata
73409,Italy,"Here is a rich, dense and nicely saturated Sagrantino with lively aromas of sweet spice, cinnamon, nutmeg and dark berry or plum. You'll taste the wine's thick tannins and enjoy its spicy aftertaste. Drink after 2013.",,89,,Central Italy,Sagrantino di Montefalco,,,,Cantina Tudernum 2006  Sagrantino di Montefalco,Sagrantino,Cantina Tudernum
73410,Chile,"Clean, modest lemon-lime aromas open this citrusy Sauv Blanc. Citrus, nettle, white pepper and jalapeño flavors are direct, while the finish hums with peppery spice and preserving acidity.",Vitral Reserva,86,13.0,Chile,,,Michael Schachner,@wineschach,Viña Maipo 2014 Vitral Reserva Sauvignon Blanc (Chile),Sauvignon Blanc,Viña Maipo
73411,Spain,"A mild bouquet of generic stone-fruit aromas is a touch empty but friendly. This is mild on the palate, with modest acidity and not much minerally kick. Briny, leesy nectarine flavors finish round in feel. Drink immediately.",Andión,86,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Bodegas Núñez 2013 Andión Albariño (Rías Baixas),Albariño,Bodegas Núñez
73412,US,"A mix of blueberry, blackberry and cherry fruit can't completely mask the earthy, stemmy streak that runs through this wine. Reductive and tight, it will require substantial airing to open up.",Estate,86,35.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Carlton Cellars 2012 Estate Pinot Noir,Pinot Noir,Carlton Cellars
73413,Italy,"Subtle aromas of blue flowers and red berry lead the nose of this easy-drinking blend of 80% Merlot and 20% Sangiovese. The round, fruity palate doles out red cherries and red currants alongside bright acidity and soft tannins. It's made to be drunk young, so enjoy now.",Bonizio,86,12.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Cecchi 2013 Bonizio Red (Toscana),Red Blend,Cecchi
73414,Italy,"Fresh and floral, this informal wine delivers red berry flavors lightly accented with notes of white pepper. Zesty acidity and supple tannins make it very accessible. Pair it with your favorite pizza or pasta topped with tomato sauce.",,86,12.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Cecchi 2013 Sangiovese (Toscana),Sangiovese,Cecchi
73415,France,"A light wine, this reflects the structure of the vintage. It has attractive red fruits, bright acidity and an already-integrated tannic character. All fruit, it will develop fast, so drink from 2016.",Tradition,86,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Saint-Didier-Parnac 2013 Tradition Malbec-Merlot (Cahors),Malbec-Merlot,Château Saint-Didier-Parnac
73416,France,"A wine that smells so fruity, and with a soft, open texture, needs to be drunk young. This wine is all red berries coupled with acidity and some smoky tannins. It's a great idea to chill it slightly.",Esquisse,86,15.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2014 Esquisse Red (Gaillac),Red Blend,Domaine Rotier
73417,France,"There is an attractive herbaceous character to this wine, yet it also has a softer, ripe and broad creamy side. Acidity keeps it all fruity and fresh. This 50-50 organic blend is ready to drink. Winemaker/owner Jean Labérenne, an opera fan, attributes his Presto wine to Mozart's Don Giovanni.",Presto,86,,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Seailles 2014 Presto Sauvignon Blanc-Sauvignon Gris (Côtes de Gascogne),Sauvignon Blanc-Sauvignon Gris,Domaine Seailles
73418,France,"This smooth, creamy textured wine combines bright acidity with ripe apricot and pear flavors. It is already attractive in its freshness while also having a rounder character. Drink now.",No. 3 Colombard-Ugni Blanc,86,11.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Uby 2014 No. 3 Colombard-Ugni Blanc Colombard-Ugni Blanc (Côtes de Gascogne),Colombard-Ugni Blanc,Domaine Uby
73419,US,"From grapes grown predominantly in Oak Knoll, and blended with Petit Verdot, Cabernet Franc and Merlot, this Cab offers a richness of oak and coffee on the nose before a juicy midpalate delivers red currant and red cherry. It finishes dry in pronounced tannins.",,86,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Fortune 1621 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Fortune 1621
73420,US,"A foundation of truffled earth and forest floor give this a rustic edge, complemented by savory herb and black tea. Weighty, it shows its backbone of oak aging well, finishing abruptly in cranberry and dark cherry.",,86,39.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gehricke 2013 Pinot Noir (Los Carneros),Pinot Noir,Gehricke
73421,Spain,"Initial aromas of gasoline give way to briny scents of sauerkraut and cider. This is juicy on the palate, with a medium-intense bubble bead. Briny citrus, green-apple and green-herb flavors finish with length and notes of pickle brine, dust and white pepper.",Brut,86,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Barcino NV Brut Sparkling (Cava),Sparkling Blend,Barcino
73422,Spain,"Aromas of tomato, spiced cherry, leather and fresh herbs are clean and appealing. A standard, balanced mouthfeel is medium in body, with dry, woody flavors of peppery plum and berry fruits. Minty and darker on the finish.",Pergolas Old Vines Crianza,86,14.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Bodegas Navarro López 2011 Pergolas Old Vines Crianza Tempranillo (Valdepeñas),Tempranillo,Bodegas Navarro López
73423,France,"This is a simple but appealing rosé, defined by strawberry fruit, hints of chalk dust and a mouthwatering finish.",,86,12.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château Grande Cassagne 2013 Rosé (Costières de Nîmes),Rosé,Château Grande Cassagne
73424,France,"Despite this wine's very pale color, it shows ample weight and a silky texture on the palate. Peach and melon flavors pick up hints of berry and citrus on the finish.",,86,12.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Domaine de la Petite Cassagne 2013 Rosé (Costières de Nîmes),Rosé,Domaine de la Petite Cassagne
73425,France,"This spicy wine with its aromatic character is fruity while also having some structure. The 90% Malbec/10% Merlot blend has a dry core, juicy red currant fruits and considerable acidity. With only a minimum of wood aging, it is ready to drink.",L'Enclos des Graves,86,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Fantou 2012 L'Enclos des Graves Malbec-Merlot (Cahors),Malbec-Merlot,Château Fantou
73426,France,"A Négrette-based wine, this is full of red berry flavors and that leathery, polished character that is typical of the grape. It has plenty of acidity as well as a tight, tannic character. The wine will always be tannic, so it is ready to drink now.",L de Flotis,86,14.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Flotis 2010 L de Flotis Red (Fronton),Red Blend,Château Flotis
73427,US,"Black and green olive tapenade and ripe plum come together around a soft, juicy yet ultimately tannic expression of the variety, given 14% Malbec and 5% Cabernet Sauvignon as worthy complements.",Mitsuko's Vineyard,86,35.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Clos Pegase 2010 Mitsuko's Vineyard Merlot (Carneros),Merlot,Clos Pegase
73428,Chile,"Powdery, wayward aromas pick up more raciness and green character with time in the glass. A linear palate flat-lines at lime and green apple in terms of flavors, while the finish brings a slightly vegetal tone.",Serie Riberas Gran Reserva Ribera del Rapel,86,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Concha y Toro 2014 Serie Riberas Gran Reserva Ribera del Rapel Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Concha y Toro
73429,Spain,"Aromas of saline, citrus fruit, passion fruit and mustard are pithy and show pyrazines. Following the nose, this is citric in feel, with orange peel and grapefruit flavors. A grassy, slightly bitter finish is snappy and suggests fresh scallion.",,86,19.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,De Alberto 2014 Verdejo (Rueda),Verdejo,De Alberto
73430,France,"From one of the largest private vineyards in France (2,300 acres), this wine epitomizes the light and fresh style that comes from Gascony in the hidden southwest of France. It is fruity, citrus-crisp with a touch of honey from the Gros Manseng in the blend. Drink now.",Classic,86,11.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2014 Classic White (Côtes de Gascogne),White Blend,Domaine du Tariquet
73431,France,"This deliciously fruity wine is all about citrus, pear and crisp apple. Lively and ready to drink, it will improve through 2016 as the intense acidity softens.",Les Tortues,86,13.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Uby 2014 Les Tortues Colombard-Sauvignon Blanc (Côtes de Gascogne),Colombard-Sauvignon Blanc,Domaine Uby
73432,France,This lively fresh wine brings out the fruitiness of the blend rather than the tannins of the Syrah and Merlot. Citrus and red berry flavors are well integrated with the crisp acidity. Drink now.,No. 8 Merlot-Syrah,86,11.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Uby 2014 No. 8 Merlot-Syrah Syrah-Merlot (Côtes de Gascogne),Syrah-Merlot,Domaine Uby
73433,US,"Aromas of struck match, seared lemon, roasted apples and a touch of butterscotch prove clean and not overpowering. This is a very straight-ahead Chardonnay, with lemon fruit, chalk and noticeable oak influence.",,86,12.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Estancia 2013 Chardonnay (Monterey County),Chardonnay,Estancia
73434,US,"Once past an element of burnt rubber that mingles with the ripe blackberry aromas, this becomes a hearty and concentrated wine yet one with very moderate alcohol. It has plenty of tannins to add texture, and enough concentration to keep the vivid berry and wood smoke flavors lingering on the finish. It's made without adding sulfites.",Organic,86,15.0,California,Redwood Valley,,Jim Gordon,@gordone_cellars,Frey 2013 Organic Petite Sirah (Redwood Valley),Petite Sirah,Frey
73435,US,"Aromatic and forward, this is scented and flavored with macerated red plums and cherries. It remains tough and chewy, showing buttery lactic flavors that have not entirely integrated, with a bitter edge to the finish. More bottle age may help smooth it out.",Vineyard Select,86,32.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Gresser 2012 Vineyard Select Pinot Noir (Chehalem Mountains),Pinot Noir,Gresser
73436,US,"Syrah can be expressive even when slightly green, as it is here. Strawberry and raspberry fruit flavors are set amidst sharp, slightly chalky, citrusy acids. Best to drink this with grilled meats.",,86,40.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Griffin Creek 2011 Syrah (Rogue Valley),Syrah,Griffin Creek
73437,Spain,"Dry, earthy aromas of cherry and tree bark set up a juicy, pointed, drawing palate. Plum, cherry and currant flavors are zesty and pushed by raw acidity, while the finish is aggressive and racy. 80% Tempranillo and 20% Cabernet Sauvignon.",,86,12.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Pata Negra 2011 Tempranillo-Cabernet Sauvignon (Valdepeñas),Tempranillo-Cabernet Sauvignon,Pata Negra
73438,Spain,"Red plum, raspberry and dusty aromas are solid and clean. This has citric acidity that props up the palate. Generic flavors of citrus and nectarine finish with a distant note of red plum and red currant.",Vetiver Tempranillo,86,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Ontañón 2014 Vetiver Tempranillo Rosado (Rioja),Rosado,Bodegas Ontañón
73439,Germany,"Smoke and dried herbs persist from nose to finish on this uniquely sweet-savory auslese. The palate is brisk and lemony, but shaded in tones of dust and stone that linger on the finish.",Dhroner Hofberger Auslese,86,23.0,Mosel,,,Anna Lee C. Iijima,,Bollig-Lehnert 2013 Dhroner Hofberger Auslese Riesling (Mosel),Riesling,Bollig-Lehnert
73440,US,"A bit shy on the nose, this appellation-blend bottling shows light cola, red cherry and wet slate aromas. The palate is tightly wound and very earthy, with turned loam, strong wet clay, oregano, sage, pomegranate and hibiscus elements all playing together nicely.",,89,35.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Casa Dumetz 2014 Grenache (Santa Ynez Valley),Grenache,Casa Dumetz
73441,Italy,"Scents of Spanish broom, chamomile, aromatic herb and white stone fruit combine along with a whiff of hay. The zesty, linear palate offers juicy nectarine, candied lemon drop and a mineral note alongside bright acidity.",Shiarà,89,30.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Castellucci Miano 2015 Shiarà Catarratto (Sicilia),Catarratto,Castellucci Miano
73442,France,"Friendly, sunny and fresh fruit notes of yellow pear, Mirabelle plum and red apple shine on nose and palate. This is easy but chock-full of fruit. There is something intangibly smiley about this wine, which has something of spring sunshine and happiness on its slender, fresh body.",Tradition,89,14.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Charles Sparr 2015 Tradition Pinot Blanc (Alsace),Pinot Blanc,Charles Sparr
73443,France,"Packed with fruit, this is a ripe, rich wine. Red berries are cut with attractive citrus flavors. Full in the mouth and with a good tannic character, this is a wine for food, especially spicy dishes.",,89,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château La Croix de Queynac 2015 Rosé (Bordeaux Rosé),Rosé,Château La Croix de Queynac
73444,France,"Lightly tannic and packed with raspberry flavors, this delicious wine has just the right balance between the ripe fruits and bright acidity. The wine is totally ready to drink.",Château du Barail,89,10.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Les Hauts de Palette 2015 Château du Barail Rosé (Bordeaux Rosé),Rosé,Château Les Hauts de Palette
73445,Moldova,"This aged 100% Traminer has aromas of yellow peach, canned apricots and caramel. It is soft on entry into the mouth and has flavors of peach pie and caramelized apples.",D'Or Matur,89,15.0,Moldova,,,Jeff Jenssen,@worldwineguys,Château Vartely 2013 D'Or Matur Traminer (Moldova),Traminer,Château Vartely
73446,US,"This high-alcohol, full-bodied wine made from a grape variety known for its very dark juice, is definitely deep in color, generous and ripe in flavor, firm and tannic in texture but not at all harsh. It gushes with blackberry, boysenberry and cranberry flavors, coats the mouth with fine tannins and lingers on the finish.",,89,27.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Deaver NV Alicante Bouschet (Amador County),Alicante Bouschet,Deaver
73447,Italy,"Alluring aromas of Spanish broom, lemon and orchard fruit lead the nose while the juicy palate doles out mature peach, nectarine zest, toasted hazelnut and flinty mineral. Bright acidity lifts the rich flavors.",F,89,27.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Di Meo 2015 F  (Fiano di Avellino),Fiano,Di Meo
73448,France,"Round and ripe, this is a balanced, complex and perfumed wine. With its acidity beautifully in place, it is fresh while also having some spice, toast and minerality. Drink from 2017.",,89,40.0,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Huguenot 2014  Marsannay,Chardonnay,Domaine Huguenot
73449,US,"This is a robustly reduced, tightly wound and still quite youthful wine, showing both the vintage and the appellation in warmer years, with an intensity of black tea, tar and black cherry. Full bodied, it's powerfully weighted and structured.",Dutton Ranch,89,49.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,MacPhail 2013 Dutton Ranch Pinot Noir (Green Valley),Pinot Noir,MacPhail
73450,US,"This wine initially presents itself as lighter in body than it actually is, a tease from the cool-climate aromas of cucumber, dill and cranberry tea. The oak is toasty with a whiff of smoke, the acidity somewhat subdued. An appealing funk of earth gives it varietal distinction.",Sangiacomo Vineyard,89,49.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,MacPhail 2013 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,MacPhail
73451,Spain,"Raisin, pastry and plum aromas are smooth and generous given how cool 2013 was in Rioja. There's good acidity and body to go with flavors of plum, blackberry and toasty oak. Finishing notes of coffee, toast and chocolate are fully oaked, which lends a sense of sweetness to this Crianza.",Viña Alarde Crianza,89,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de la Concordia 2013 Viña Alarde Crianza  (Rioja),Tempranillo Blend,Marqués de la Concordia
73452,US,"Earthy, beefy, almost metallic aromas, then beefy, tamarind-like flavors make an exotic but rustic profile for this fascinating medium-bodied wine. The texture is rather lean and a tasty sour-cherry character develops on the finish.",Bechthold Vineyard,89,39.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,McCay Cellars 2013 Bechthold Vineyard Cinsault (Lodi),Cinsault,McCay Cellars
73453,US,"A healthy 20% of Merlot provides additional softness in this food-friendly, well-integrated wine, bright in crisp cranberry and mellowed oak and tannin. Well-made at a fair price, it's well worth the seek.",Reserve,89,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,One Leaf 2013 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,One Leaf
73454,Spain,"Earthy plum and raspberry aromas are subtle. This is tight on the palate, with firm tannins and slightly elevated acidity. Earthy, lightly toasted raspberry and plum flavors finish dry. As a whole, this is well made and exceeds expectations.",Joven Made with Organically Grown Grapes,89,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Osoti 2013 Joven Made with Organically Grown Grapes  (Rioja),Tempranillo,Osoti
73455,US,"A blend of red fruit and dark spice shows on the nose of this wine, with dried strawberry and red cherry running into licorice, purple flowers and black slate. The flavors are broad with cherry candy notes, boosted by a boisterous pepper spice, and settling into a decently tart finish.",Bailey,89,38.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Peachy Canyon 2013 Bailey Zinfandel (Adelaida District),Zinfandel,Peachy Canyon
73456,US,"A grippy, densely concentrated and full-bodied wine, which will benefit from vigorous swirling or cellaring, there are hints of black fruit, leather saddle and cedar at its edges, waiting to grow wings. Drink now through 2023.",,89,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peju 2013 Cabernet Franc (Napa Valley),Cabernet Franc,Peju
73457,Italy,"Aromas of Spanish broom, acacia and oak lead the nose. The vibrant palate offers yellow apple, citrus, toasted hazel nut and mineral alongside lively acidity.",Santo Spirito Bianco,89,36.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tenuta delle Terre Nere 2014 Santo Spirito Bianco  (Etna),Carricante,Tenuta delle Terre Nere
73458,Italy,"Made entirely with Nerello Cappuccio, this reveals aromas of raspberry compote, tilled earth, ripe berry and grilled herb. The juicy palate delivers fleshy black cherry, licorice, white pepper and a hint of sage alongside bright acidity and smooth tannins. It's already accessible. Drink through 2019.",Laeneo,89,25.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tenuta di Fessina 2014 Laeneo Nerello Cappuccio (Sicilia),Nerello Cappuccio,Tenuta di Fessina
73459,Italy,"Earthy scents of scorched earth, underbrush, licorice and dark berry emerge in the glass. The firm palate offers tastes of black raspberry, sage, toast, oak and espresso alongside assertive tannins that leave a drying finish.",Carusu,89,34.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Terrazze dell'Etna 2012 Carusu  (Etna),Red Blend,Terrazze dell'Etna
73460,Germany,"While a touch weightier in mouthfeel, Schloss Vollrad's standard-label bottling, this boasts the same peach and pink-grapefruit intensity that's so appealing on the Kabinett. Edged by a lacy fray of sugar, it's lip-smackingly sweet, but irresistably quaffable and neatly balanced by a streak of tangerine acidity. Drink now through 2020.",,89,20.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2014 Riesling (Rheingau),Riesling,Schloss Vollrads
73461,US,"Smoke and dark-inflected notes of espresso and cacao are front and center, wrapping into the core of cassis. Hints of prune and coffee liqueur complement chewy tannins, that lend further substance and depth. This punches well above the listed alcohol.",,89,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Grizzly Peak 2013 Tempranillo (Rogue Valley),Tempranillo,Grizzly Peak
73462,France,"This is a clean and vibrant rosé, with upfront notes of lavender, menthol and bay that frame red cherry and berry tones. The palate is fleshy and fruit-forward, with bold flavors of peach and strawberry that transition seamlessly into the citrus-zest finish.",,89,13.0,Languedoc-Roussillon,Languedoc,,Lauren Buzzeo,@laurbuzz,Hecht & Bannier 2015 Rosé (Languedoc),Rosé,Hecht & Bannier
73463,Germany,"Zippy lemon and grapefruit flavors are limned with honey and lanolin in this delicately off-dry Riesling. Vivacious and light-footed, it's a uniquely nuanced wine with a lingering slate-edged finish.",Wolkentanz,89,19.0,Mosel,,,Anna Lee C. Iijima,,Kirsten 2014 Wolkentanz Riesling (Mosel),Riesling,Kirsten
73464,France,"Ripe yellow apple and yellow plum notes make for an appetizing nose. The palate is equally fresh and full fruited, sporting sassy, defining freshness that makes it mouthwatering and appetizing.",Tradition,89,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2013 Tradition Pinot Blanc (Alsace),Pinot Blanc,Kuentz-Bas
73465,France,"The nose hints at the soft, crips yellow pear fruit that abounds on the palate, countered by brisk, clean freshness. This wine has an enlivening palate with a juicy, lip-smacking finish.",Black Tie,89,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,La Cave des Vignerons de Pfaffenheim 2014 Black Tie White (Alsace),White Blend,La Cave des Vignerons de Pfaffenheim
73466,France,"What appears as apply, plummy fruit on the nose gains ample spice on the palate. Fermented and aged in used barriques, this wine has an unusual style that really demands food. It's fresh and fruity but with added roundness from wood.",Barriques,89,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2014 Barriques Pinot Blanc (Alsace),Pinot Blanc,Domaine Ostertag
73467,Moldova,"A blend of Cabernet Sauvignon, Carmenère, Rara Neagra, Shiraz and Malbec, this Moldovan wine has aromas of sweet cherry juice and vanilla. It has flavors of dried figs, fresh black plum and dried red plums. The finish is persistent with grippy tannins.",5 Elemente,89,39.0,Moldova,,,Jeff Jenssen,@worldwineguys,Equinox Estate 2012 5 Elemente Red (Moldova),Red Blend,Equinox Estate
73468,Chile,"This coastal-influenced Chardonnay smells of green olive, iodine and sea brine more than fruit. A citric, high-intensity palate is chalky and minerally, as intended. Flavors of dried, briny stone fruits and apple are outright salty like the ocean, while the finish on this new wine from chalk-based soils is woody and briny, with juicy acidity.",Las Pizarras,89,95.0,Aconcagua Costa,,,Michael Schachner,@wineschach,Errazuriz 2014 Las Pizarras Chardonnay (Aconcagua Costa),Chardonnay,Errazuriz
73469,US,"With aromas and flavors like wild berries and black pepper, this full-bodied wine offers plenty of good fruitiness but also savory touches that lend complexity. Its smooth texture and easy drinkability make it a pleasure to sip.",Postage Stamp Vineyard,89,42.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Fields Family 2013 Postage Stamp Vineyard Shiraz (Lodi),Shiraz,Fields Family
73470,US,"Intense aromatics of plum, cherry and red currant introduce this wine. There's a whiff of pencil lead, and the bold fruit flavors capture a bit of brush and bramble along with perfect, clean ripeness. A suggestion of candle wax comes up. This is a powerful wine that continually demands your attention.",Freedom Hill Vineyard,94,63.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ken Wright 2014 Freedom Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Ken Wright
73471,US,"This plump Pinot Noir uses 20% new French oak to deliver nutmeg, gingerbread spice and licorice aromas. Black cherry and raspberry round out the nose and integrate on the palate, which is hearty and rich in Christmas spice and crushed rock notes. An excellent choice for anyone seeking a full-figured Pinot.",La Encantada Vineyard,94,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Mollie 2014 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Mollie
73472,US,"This bottling from the family's smallest vineyard is as special as the three-acre site itself, offering intriguing chive blossom aromas on the nose alongside key lime and pungent honeydew. The palate is laser focused and tense with acidity and structure, showing lime pith, pink grapefruit zest and a chalky minerality reminiscent of crushed sea shell on the finish.",Monte Sereno,94,36.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2014 Monte Sereno Chardonnay (Arroyo Grande Valley),Chardonnay,Talley
73473,US,"This bottling screams white earth, with a chalk- and riverstone-like minerality and clotted cream and lemon scents. That minerality carries through to the palate, where a chalky note blends with Asian pear and marshmallow. It's a study in how to present delicate flavors with pizzazz, which the Talley family has been known to do.",Oliver's Vineyard,94,38.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2014 Oliver's Vineyard Chardonnay (Edna Valley),Chardonnay,Talley
73474,Spain,"Ripe blackberry aromas are a touch malty and jammy, with a note of buttered pastry thrown in for good measure. This emphasizes the rich ripe extracted side of Priorat, but balance is not sacrificed. Lush dark toasty black-fruit flavors come with notes of oaky spice and bitter chocolate, while the finish is toasty blackened, deep and chunky. Drink through 2023.",Idus,94,50.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2012 Idus Red (Priorat),Red Blend,Vall Llach
73475,US,"A rich, voluptuous nose gives way to crisp layers of lemon, pineapple and quince flavors in this barrel-kissed and full-bodied white. The ripeness of the fruit is brightened by stony minerality, allowing for a floral bite of apple blossom.",La Pommeraie,94,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Benovia 2014 La Pommeraie Chardonnay (Russian River Valley),Chardonnay,Benovia
73476,France,"An incredibly creamy notion of ripe pear rises from the glass. There are also hints of sultana. The aromatic effect is one of huge generosity. The palate, on the other hand, is taut and medium dry, corralling its richness with pleasantly bitter texture and pervading freshness. There is utter concentration, immense verve and freshness. A delicious and moreish contrast between utter precision and the abandon of generosity. The finish is long, dry and fresh.",Brand Grand Cru,94,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Charles Sparr 2013 Brand Grand Cru Pinot Gris (Alsace),Pinot Gris,Charles Sparr
73477,France,"Big, bold and ripe, this is a rich wine with its 82% Merlot. It is jammy while keeping its tannins and structure. Ripe and full in the mouth, the wine is firm enough to age for a long time. It is going to be generous, full and ripe. Drink from 2025.",,94,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château l'Évangile 2014  Pomerol,Bordeaux-style Red Blend,Château l'Évangile
73478,France,Layers of black fruits and tight tannins set this wine on a serious road. It has the freshness of the vintage as well as the bright acidity. At the same time it is structured and dense. This second wine of Château Margaux is ripe and ethereal in its lift. Drink from 2024.,Pavillon Rouge du Château Margaux,94,130.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Margaux 2014 Pavillon Rouge du Château Margaux  (Margaux),Bordeaux-style Red Blend,Château Margaux
73479,France,"Produced by the winemaking team of Léoville las Cases, this wine comes from a separate part of the estate. The wine, with its dominance of Cabernet Sauvignon, is dense with tannins as well as dark fruit. It is firm, powerful and a very fine wine for long-term aging. Drink from 2024.",,94,45.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Clos du Marquis 2014  Saint-Julien,Bordeaux-style Red Blend,Clos du Marquis
73480,France,"Generosity, expressed by the scent of sun-ripened Bosc pear peel, becomes immediately apparent. The ripe and luscious pear aromatics pervade the palate with their fruity, almost floral charm. There is some residual sweetness, boosting these flavors even more, but balance is struck by shining freshness and a pear-peel texture to finish with beguiling freshness. This is textbook stuff and utterly moreish.",Furstentum Grand Cru,94,37.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bott-Geyl 2013 Furstentum Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaine Bott-Geyl
73481,France,"Hints of sultana and cooked quince reach the nose suggesting richness. The palate, however, responds with streamlined freshness, ripe fruit and depth and gives us concentration rather than richness. Tangy citrus zest frames notions of ripe apple and quince while shadows of dried fruit still haunt aromatically. The finish is clean, totally satisfying and dry. This is soaring but hearty stuff.",Langenberg,94,34.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2014 Langenberg White (Alsace),Alsace white blend,Domaine Marcel Deiss
73482,US,"Tingly acidity complements the lush, full-bodied concentration of this estate-grown beauty. It's both soft and sensual in tone. Pine, orange peel and pomegranate notes play against the richness and add freshness to the chewy tannin. Best enjoyed 2024 through 2034.",Year of the Horse West Slope Single Vineyard,94,90.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Donum 2014 Year of the Horse West Slope Single Vineyard Pinot Noir (Carneros),Pinot Noir,Donum
73483,US,"Meant to impart the meaning of the “true” Sonoma Coast, this bottling hails from Campbell Ranch near Annapolis. It impresses with its lush complexity: cherry grenadine and forest floor scents, with cardamom spice and a hint of orange peel. It's full-bodied and densely powerful.",The True,94,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Holdredge 2014 The True Pinot Noir (Sonoma Coast),Pinot Noir,Holdredge
73484,France,"A pure startling cherry note rises from the glass. It is flanked by notes of autumn forest, tar and dried orange rind. Evidently, there is some development and evolution here. The palate is alive and fills not only the mouth but all the senses with its alluring aromas, yet it is firmly anchored in earthier tones. The body is svelte and fresh: its fine-boned structure is as much down to fresh acidity as it is to finely flexed tannins. This is profound, lasting and delicious but also deliciously light.",Grossi Laüe Limited Edition,94,55.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Hugel 2011 Grossi Laüe Limited Edition Pinot Noir (Alsace),Pinot Noir,Hugel
73485,US,"Planted in 2006 to heirloom clones, most of them Pommard, this is a concentrated, tannic wine that needs time in bottle to develop. For now, expect rose and raspberry, with a depth of black cherry compote—flavors that are immediately inviting and richly layered. Yet, it will tell more of its story down the road. Allow it to open now or cellar through 2029.",Harper's Rest Estate Grown,94,90.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arista 2014 Harper's Rest Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Arista
73486,France,"Glorious apple freshness jumps from the glass, there is the slightest touch of honey, too. On the palate, the apple notions persist: there is fresh and baked apple, adding both crisp and mellow notes. Everything is brightened by lemony freshness on a concentrated but elegant and balanced body. Flavors last and have a long, clean and bone-dry finish. This is good enough to go the mileage. Drink now through 2030.",Schlossberg Grand Cru,94,54.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2014 Schlossberg Grand Cru Riesling (Alsace),Riesling,Jean-Baptiste Adam
73487,US,"Deceptively light in color, yet aromatically rich, this sends up a lush mix of berries, spices, chocolate and pastry notes. It's youthful and vibrant, with clean, bright, tangy fruit that has the balance and power for excellent development in the bottle. Drink now through 2025.",Bonnie Jean Vineyard,94,63.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Ken Wright 2014 Bonnie Jean Vineyard Pinot Noir,Pinot Noir,Ken Wright
73488,US,"Intense baked plum and black cherry aromas meet with vanilla, caramel and sagebrush on the nose of this bottling from one of the appellation's most coveted vineyards. The tangy, energetic and grippy palate offers crushed cranberry flavors, more black plum, gingerbread and exotic Indian spice on the finish.",Rosella's Vineyard,94,54.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2015 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Loring Wine Company
73489,France,"A herbal touch of crushed lemon balm and apple peel makes for an intriguing, inviting nose. The palate adds fresh apple notes to these subtle herb notes and remains totally juicy and lively. This seems far fresher than its six years and the herbal tinges are just the beginning of maturity. This is lovely, concentrated and spirited stuff with a whistle-clean utterly dry finish. Testaments to Riesling's longevity.",Osterberg Grand Cru,94,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Louis Sipp 2010 Osterberg Grand Cru Riesling (Alsace),Riesling,Louis Sipp
73490,US,"Named for Edwards' first grandchild born in this vintage year, this wine is made from fruit sourced from Meredith Estate Vineyard. Velvety smooth and perfumed, it offers piquant pepper and cardamom scents, along with intense rhubarb compote and raspberry flavors. It shows both purpose and quiet power, wrapped in violet and rose.",Cuvée August,94,98.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2014 Cuvée August Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
73491,US,"Ponzi is promoting a multi-clone winemaking approach they label “Clonal Massale.” This single vineyard example co-ferments five Dijon and 22 heritage clones of Pinot Noir—the most extensive in the country, according to the winery. Dark and lengthy, it's a sexy, complex yet subtle wine, with blackberry and black cherry fruit, a touch of soy and ample Asian spices.",Avellana,94,105.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2014 Avellana Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
73492,France,"Just a touch of dried pear and chamomile tisane appear on the shy nose which needs air to open. The palate already has that balm-like concentration of mature Riesling which is joined by a vein of wonderful lemon-zest freshness. Despite the absolute dryness of the palate there is ample, generous and deep-seated fruit: pear, apple and gorgeous tangerine. The finish is clean-cut and resonant. Drink now–2030.",Schoenenbourg Grand Cru,94,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Charles Sparr 2011 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,Charles Sparr
73493,France,"This is a small, 10-acre property, owned by the Moueix family, at the heart of the Pomerol plateau. With its 30% Cabernet Franc it is perfumed and ripe, giving delicious black fruits as well as a firmer structure. The wine is set for a long aging with great potential. Drink from 2024.",,94,130.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Hosanna 2014  Pomerol,Bordeaux-style Red Blend,Château Hosanna
73494,France,"With its 58% Cabernet Sauvignon, this is a wine that is structured while marked with intense black currants. It has firm tannins and just a touch of wood. It is classic upright Bordeaux with its fine acidity and dry tannins. It will need to age, drink from 2024.",Carruades de Lafite,94,160.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lafite Rothschild 2014 Carruades de Lafite  (Pauillac),Bordeaux-style Red Blend,Château Lafite Rothschild
73495,France,"Ripe and richly fruity, the wine is full bodied with great acidity as well as firm tannins. It will keep for many years. Bold tannins and a fine tension between the fruit and acidity are all promising for the future. Drink this impressive wine from 2025.",,94,120.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Pape Clément 2014  Pessac-Léognan,Bordeaux-style Red Blend,Château Pape Clément
73496,France,"The nose is a blend of peach and earth. The palate comes with great intensity, holding against the sweetness with an exquisitely delicious streak of quinine bitterness which lends direction and precision, along with tangy lemon freshness. This creates ample tension and moreishness as well as a lip-smacking medium-sweet finish.",Steingrubler Grand Cru,94,44.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2014 Steingrubler Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Barmès-Buecher
73497,France,"Gently perfumed hints of ripe pear almost seem to have a floral dimension. On the palate the mellow, generous and totally ripe pear fruit unfolds fully and gives glimpses of very juicy ripe, dried and baked fruit. All of this richness is countered by lemony freshness. There is an earthy textural element, and more shimmering fruit reminiscent of bottled mirabelle plums. This is generous and just off dry, with a concentrated, convincing and very moreish balanced richness.",Sonnenglanz Grand Cru,94,37.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bott-Geyl 2013 Sonnenglanz Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaine Bott-Geyl
73498,France,"Lifted aromas of both tart and ripe green and yellow apples appear, alongside hints of wet pebble and faint notions of quince. On the palate, these flavors are wrapped in citrus freshness on a sprightly, lively, concentrated and wonderfully dry palate. This is full of life and finishes on a pervasive, all-encompassing zesty lemon freshness. Lovely now but will evolve majestically. Drink now through 2035.",Schlossberg Grand Cru,94,44.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bott-Geyl 2014 Schlossberg Grand Cru Riesling (Alsace),Riesling,Domaine Bott-Geyl
73499,France,"Earth, apple and citrus align on the nose. The palate brings out more earthiness but also pits the notions of mellow baked apple against absolutely tart lemon freshness. Stone and earth cling constantly to these flavors and draw you in. The palate is pure and slender, totally dry and taut. The finish is of lasting lemon zest. This needs time but is full of promise. Drink 2020–2035.",Altenberg de Bergbieten Grand Cru,94,33.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Roland Schmitt 2013 Altenberg de Bergbieten Grand Cru Riesling (Alsace),Riesling,Domaine Roland Schmitt
73500,US,"There's a pleasantly gamy nose to this dry-farmed Zin, with sour-plum fruit, hoisin sauce and dried purple flowers blending into a memorable scent. The palate packs lavender, cola, oregano, dried mint and black-pepper flavors that give character to the elegant purple-fruit backbone.",Old Oak,89,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Minassian-Young 2013 Old Oak Zinfandel (Paso Robles),Zinfandel,Minassian-Young
73501,Italy,"Made with Malvasia, Ribolla Gialla and Friulano, this offers aromas of toast, oak, white flower and almond. The linear palate delivers lemon drop, vanilla and Golden Delicious apple accompanied by bright acidity.",,89,22.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Muzic 2014 White (Collio),White Blend,Muzic
73502,US,"Coming from Bien Nacido Vineyard, this bottling of a rather rare grape shows brisk aromas of tonic, green pears, lime skins and warm concrete. The palate offers nearly grassy notes of lemongrass, tamarind, bergamot and other exotic citrus, making this a great alternative white wine.",,89,24.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Nagy 2013 Pinot Blanc (Santa Maria Valley),Pinot Blanc,Nagy
73503,France,"A closed nose leads to a very fruity, off-dry palate of rich pear flavors: juicy and ripe but tinged with more grounded notes of fresh earth. This is flowing and rounded but fresh and beautifully textured.",Mambourg Grand Cru,89,45.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Pierre Sparr 2012 Mambourg Grand Cru Pinot Gris (Alsace),Pinot Gris,Pierre Sparr
73504,Italy,"Aromas of pressed white flower, stone fruit and chopped herb lead the nose. On the vibrant palate, crisp acidity brightens creamy white peach, passion fruit, sage and mineral.",Gmajne,89,25.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Primosic 2014 Gmajne Sauvignon (Collio),Sauvignon,Primosic
73505,Portugal,"A partially (50%) wood-fermented wine that shows a softer side to Fernão Pires, suppressing its natural exuberant freshness while adding complexity, spice and toast. The wine is worth aging a few months, so drink from early 2017.",Falcoaria Branco,89,15.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2014 Falcoaria Branco Fernão Pires (Tejo),Fernão Pires,Quinta do Casal Branco
73506,Portugal,"This is an ripe and fruity LBV that is bottled ready to drink. With black currant fruits that are sustained by acidity as well as structured tannins, the wine is fruity as well as rich and concentrated. It has a reminiscence of the perfumed character that is typical of Taylor Fladgate Vintage Ports while being more immediately approachable. Drink now.",Late Bottled Vintage,89,25.0,Port,,,Roger Voss,@vossroger,Taylor Fladgate 2011 Late Bottled Vintage  (Port),Port,Taylor Fladgate
73507,Italy,"Delicately scented, this offers aromas suggesting hay, elderflower and a whiff of exotic fruit. The elegantly structured palate delivers gooseberry, grapefruit, kiwi and mineral framed in lively acidity.",De Silva,89,39.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tenuta Peter Sölva & Söhne 2014 De Silva Sauvignon (Alto Adige),Sauvignon,Tenuta Peter Sölva & Söhne
73508,US,"One of the single-vineyard-focused winery's more affordable appellation blends, this is a plush, velvety wine with aromas of black cherry, cola, roasted fennel and a touch of graphite. The palate starts quite earthy, with thyme and rosemary notes, then winds to tart cherry fruit that's lively and long-lasting.",,89,45.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
73509,France,"Both opulence and decadence are evident on the fleshy, peachy nose. The palate presents brighter, fresher peach and yellow plum fruit but has the sweetness of bitter honey. An intriguing and heady mix.",Hatschbourg Grand Cru,89,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Vignoble des 2 Lunes 2010 Hatschbourg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Vignoble des 2 Lunes
73510,US,"A blend of various estates from the Paso Robles region, this wine shows roasted pork with blackberry hoisin sauce, black rocks and a touch of dill on the nose. Notable tannins provide lasting structure, with flavors of black olive, tobacco ash, peppercorns, dark chocolate and deep black fruit that will need a tad more time to unravel.",Estate,89,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vina Robles 2013 Estate Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Vina Robles
73511,US,"This blend of 80% Syrah, 10% Grenache and 10% Mourvèdre shows black pepper, light boysenberry, tangy raspberry and a teriyaki-hoisin plum-sauce savoriness. More black pepper and boysenberry show on the palate, where the body is relatively light but with plenty of verve and pop, thanks to plum-skin sourness, concentrated hibiscus and dried purple flowers.",De Facto,89,36.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Workman Ayer 2013 De Facto Red (Central Coast),Red Blend,Workman Ayer
73512,Germany,"Zesty aromas of tart pineapple and tangerine, slate and chalk contrast the luscious peach and red apple fruitiness of this off-dry Riesling. It's a refreshingly crisp and thirst-quenching wine for youthful consumption.",Rüdesheimer Feinherb,88,15.0,Rheingau,,,Anna Lee C. Iijima,,Dr. Nägler 2014 Rüdesheimer Feinherb Riesling (Rheingau),Riesling,Dr. Nägler
73513,Italy,"An enticing fragrance of wildflower, peach blossom, berry and a hint of white pepper lead the nose. The lively, linear palate offers green apple, pear and toasted almond alongside vibrant acidity.",,88,30.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Draga 2014 Pinot Grigio (Collio),Pinot Grigio,Draga
73514,US,"Eola Hills is one of a handful of value players among Oregon wineries. This excellent Chardonnay is lightly toasty, with pretty apple fruit that is gently spicy. The fruit is ripe enough to suggest a bit of papaya as well.",,88,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Eola Hills 2014 Chardonnay (Oregon),Chardonnay,Eola Hills
73515,Italy,"Fragrant white flower, honeydew melon, tomato vine and hay aromas all come together in the glass. The vibrant palate shows pink grapefruit and tangerine alongside a vein of mineral.",Tenuta Sant'Elena,88,23.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Fantinel 2014 Tenuta Sant'Elena Sauvignon (Collio),Sauvignon,Fantinel
73516,Italy,"Scents of cut grass, tomato vine and a hint of honeydew melon emerge on this tangy white. The crisp palate doles out yellow peach, apple, grapefruit and an almond note accompanied by zesty acidity.",,88,19.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Ferruccio Sgubin 2014 Pinot Grigio (Collio),Pinot Grigio,Ferruccio Sgubin
73517,US,"Plump blackberries, sweet violets and a slight brushing of tar show on the nose of this straightforward, everything-you-expect Syrah. Bright acidity contains the dark fruit on the palate, with dense blackberries and elderberries dusted by black pepper and a touch of thyme.",,88,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2012 Syrah (Santa Barbara County),Syrah,Fess Parker
73518,US,"Touches of tangerine decorate a brisk nose that's also redolent with mineral elements of chalk and wet river stone. Flavors of mandarin-orange peels, cut grass and wet cement skip across the tongue, winding into a finish that leaves a menthol-like sensation, though not flavor, on the tongue.",,88,14.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2014 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Firestone
73519,US,"Several wineries make a Momtazi cuvée, an indication of the high esteem in which the vineyard is held. Here a touch of volatility attenuates the nose, leading into a bright, acidic young wine with flavors of orange peel, red berries, toast and nut butter.",Momtazi Vineyard,88,55.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2013 Momtazi Vineyard Pinot Noir (McMinnville),Pinot Noir,Fullerton
73520,Italy,"You'll find aromas of elderflower, hay, crushed rock and a whiff of exotic fruit on this linear white. On the bright palate, assertive acidity underscores grapefruit, green melon, chopped herb and mineral.",Flora,88,45.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Girlan 2014 Flora Sauvignon (Alto Adige),Sauvignon,Girlan
73521,Italy,"Delicate but enticing aromas of citrus and apple follow through to the vibrant, polished palate along with peach, tangerine zest and a mineral note. Crisp acidity gives it a clean, quenching finish.",,88,22.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Gradis'ciutta 2014 Ribolla Gialla (Collio),Ribolla Gialla,Gradis'ciutta
73522,US,"A field blend with defined amounts of Petite Sirah and Alicante Bouschet, this wine is perfumed and light bodied, exhibiting soft, persistent waves of black pepper and crisp red fruit that give it a cool-climate edge of approachability and intrigue.",Mr. Beast Topolos Vineyard,88,25.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Barber 2013 Mr. Beast Topolos Vineyard Zinfandel (Sonoma Mountain),Zinfandel,Barber
73523,Argentina,"Plum and berry aromas are floral and suggestive of perfumed soap. This has a friendly, easy mouthfeel and limited but good flavors of spiced plum and raspberry. A mild, low-tannin finish leaves a peppery aftertaste.",Grand Reserve,88,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cruz Alta 2012 Grand Reserve Malbec (Mendoza),Malbec,Cruz Alta
73524,Australia,"For a Cabernet Sauvignon, this is pleasantly fruit forward and supple. Hints of smoke and dried spices frame bright fruit flavors reminiscent of pomegranate and red currant, then finish with a burst of crisp acidity. Drink now–2020.",,88,16.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Earthworks 2013 Cabernet Sauvignon (Barossa Valley),Cabernet Sauvignon,Earthworks
73525,Argentina,"Opaque purple in color, this extracted, grapy Malbec smells of blackberry, iodine and wood shavings. The palate is lush and fat, with more than enough tannic scrub. Hard, blocky black-fruit flavors give way to an oaky finish with spice notes.",Colección,88,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Perdriel 2012 Colección Malbec (Mendoza),Malbec,Finca Perdriel
73526,Australia,"Blended from several inland sites, this is a good value in spice-driven Shiraz. Cinnamon, clove and vanilla lead the way, backed by strawberry and raspberry fruit. The finish is long, tart and slightly dusty, marked by just a hint of maple syrup. Drink now–2018.",,88,14.0,Victoria,Central Victoria,,Joe Czerwinski,@JoeCz,Four Sisters 2013 Shiraz (Central Victoria),Shiraz,Four Sisters
73527,Germany,"A touch of spring blossoms lends softness to this puckery sweet-tart Riesling full of juicy green apple and lime flavors. It's a straightforward, refreshing wine but with ample verve and kick. Drink now.",Fritz Willi,88,17.0,Mosel,,,Anna Lee C. Iijima,,Friedrich-Wilhelm-Gymnasium 2014 Fritz Willi Riesling (Mosel),Riesling,Friedrich-Wilhelm-Gymnasium
73528,US,"Full and round, this accessible wine features fruit flavors of peach and apricot, wrapped in a caramel cloak. It's soft, open and fleshy.",,88,,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Griffin Creek 2013 Viognier (Rogue Valley),Viognier,Griffin Creek
73529,France,"Slight lemon and apple hints color nose and palate. There is an earthy openness to the fruit and a friendly, dryish freshness that makes this easy to drink and enjoy.",Kastelberg Grand Cru,88,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Klipfel 2014 Kastelberg Grand Cru Riesling (Alsace),Riesling,Klipfel
73530,Italy,"Vento Forte (“strong wind”) sees a year of oak aging to render a smooth, rich feel in the mouth. A pure expression of Vermentino, the wine is redolent of peach, candied lemon and almond blossom.",Vento Forte,88,38.0,Tuscany,Maremma,,,,Terre di Talamo 2009 Vento Forte Vermentino (Maremma),Vermentino,Terre di Talamo
73531,US,"Scads of ripe blackberry, blueberry, cherry and Cocoa Puff fruit flavors on this Cabernet, which is also rich in sweet, buttery oak. It's delicious by definition, yet the modern style could use some restraint.",,88,55.0,California,Napa Valley,Napa,,,Valley Legend 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Valley Legend
73532,Italy,"A blend of Chardonnay (70%) and Manzoni, this creamy white wine is redolent of yellow rose, stone fruit and vanilla cream. Pair it with spicy chicken curry or shellfish in butter sauce.",Dedalo,88,,Northeastern Italy,Colli Trevigiani,,,,Vettori 2009 Dedalo White (Colli Trevigiani),White Blend,Vettori
73533,US,"The strong fruit impression here is of tangerine, with tart side notes of apple and pear. Mild and crisply defined, this is an excellent match to roasted poultry.",Treehouse,88,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2010 Treehouse Pinot Gris (Willamette Valley),Pinot Gris,Vista Hills
73534,Italy,"This rich and well-crafted white wine from the Italian Lake region in the north opens with a creamy texture and opulent aromas of melon, ripe peach, citrus zest and vanilla mousse. The dense nature of this wine suggests a food pairing with cream or béchamel sauce.",Sergio Zenato,88,35.0,Lombardy,Lugana,,,,Zenato 2007 Sergio Zenato  (Lugana),Trebbiano di Lugana,Zenato
73535,Greece,"This red dessert wine offers cedar, cocoa and hazelnut on the nose, followed by expressive flavors of bitter orange and dark chocolate on the palate. Cedar and citrus add to the complexity. Overall, quite delicious and exotic.",Imperial,88,11.0,Mavrodaphne of Patras,,,Susan Kostrzewa,@suskostrzewa,Achaia Clauss NV Imperial  (Mavrodaphne of Patras),Mavrodaphne,Achaia Clauss
73536,Argentina,"A huge improvement over prior vintages. Opens with powerful blackberry and balsamic aromas along with char. Feels comfortable, with toasty, oaky blackberry flavors accented by spice and pepper. Toasted and chocolaty on the finish. A full-bodied, smoky bruiser; only 290 cases made.",,88,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alberti 154 2010 Tempranillo (Mendoza),Tempranillo,Alberti 154
73537,Italy,"A luminous blend of Trebbiano d'Abruzzo (60%), Passerina and Chardonnay, this deeply golden wine has a slightly oxidized touch of butterscotch and crème brûlée behind apricot, mature melon and candied fruit. If you like this style, you could pair this wine with Cornish hen or roast turkey.",Daniele,88,36.0,Central Italy,Controguerra,,,,Illuminati Dino 2007 Daniele White (Controguerra),White Blend,Illuminati Dino
73538,France,"A firmly structured wine, revealing all the Malbec tannic character. The extra year's aging has rounded the wine, filling it out with black tarry fruit. It is firm and dense, with good richness.",Clos Triguedina Baldès,88,,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2008 Clos Triguedina Baldès Red (Cahors),Red Blend,Jean-Luc Baldès
73539,Greece,"This is an Agiorgitiko that starts with aromas of clove, vanilla, cinnamon and mint. On the palate, appealing, deep flavors of tobacco, savory spice, smoked meat and cherry are balanced by an elegant acidity. This is a wine that can age but today, it's drinking well. Pair with lamb, pork.",Epìcus,88,10.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Lafazanis 2010 Epìcus Agiorgitiko (Peloponnese),Agiorgitiko,Lafazanis
73540,US,"Dark and fruity, somewhat like a California Pinot Noir, this tastes riper than its 13.6% alcohol would suggest. The fruit is ripe and hints at oranges and prunes, with plenty of power. A palate-pleaser, big and blocky.",Lange Estate Vineyard,88,60.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2009 Lange Estate Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Lange
73541,Italy,"Seafood dishes (fried or lightly grilled sea prawns) or fresh vegetables would make a perfect pairing companion to this rich Tuscan white blend. The wine opens with a bright, crisp quality and offers enduring flavors of passion fruit, peach and zesty spice.",Olivi Cantine Coreno,88,22.0,Tuscany,Toscana,,,,Le Buche 2009 Olivi Cantine Coreno White (Toscana),White Blend,Le Buche
73542,France,"Black plum flavors dominate this smoothly ripe wine with its soft tannins and rich texture. It is ready to drink, with its structure already well integrated, the wood just showing as toast and coffee.",,88,14.0,Southwest France,Buzet,,Roger Voss,@vossroger,Lionel Osmin & Cie 2009 Red (Buzet),Bordeaux-style Red Blend,Lionel Osmin & Cie
73543,Italy,"Fiore di Campo is a beautiful blend of Tocai Friulano (85%) with smaller percentages of aromatic Sauvignon Blanc and Riesling. The Tocai element (that rests on the lees for eight months) adds a creamy rich quality and the other two varieties render a fresh bouquet of white flower, honeysuckle and passion fruit.",Fiore di Campo,88,22.0,Northeastern Italy,Venezia Giulia,,,,Lis Neris 2009 Fiore di Campo White (Venezia Giulia),White Blend,Lis Neris
73544,US,"A soft, delicious Pinot, although you should give it an hour or two in a decanter to let it breathe. It's rich and sweet in raspberry, cherry, brown sugar and cinnamon flavors, showing the warmth of its vineyard origin. Drink now.",Bacigalupi Vineyard,88,38.0,California,Russian River Valley,Sonoma,,,Matrix 2009 Bacigalupi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Matrix
73545,Argentina,"Piercing on the nose, with toasty oak scents, mint and lemon along with standard blackberry and raspberry. Feels good and tight, with a structured composition and bright flavors of cherry, plum and toast. Turns chocolaty and a touch salty on the finish. A nice, stocky, lively wine.",,88,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Melipal 2009 Malbec (Mendoza),Malbec,Melipal
73546,Italy,"Here is a delightful Pinot Grigio (of which 30% sees contact with oak) with a rich, creamy mouthfeel and compelling aromas of yellow fruit and Golden Delicious apple. The wine is thick and slightly oily on the finish.",,88,26.0,Northeastern Italy,Alto Adige,,,,Nals Margreid 2010 Pinot Grigio (Alto Adige),Pinot Grigio,Nals Margreid
73547,US,"Still very tight, this Cab needs some time to develop in bottle, its dark fruit and coffee-laced tannins just barely able to come alive and show off their provenance. This is an oft-sourced vineyard in the Livermore Valley, one to look for when it comes to both Chardonnay and Cabernet, as well as other Bordeaux varieties. This wine is 100% Del Arroyo Cab.",Del Arroyo Vineyard,88,52.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Nottingham Cellars 2009 Del Arroyo Vineyard Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Nottingham Cellars
73548,Italy,This bright Trebbiano from the beautiful Spoleto area of southern Umbria offers creamy peach and citrus aromas with a touch of dried hay at the end. The wine matures in stainless steel to lock in its fruity freshness.,,88,25.0,Central Italy,Umbria,,,,Perticaia 2009 Trebbiano (Umbria),Trebbiano,Perticaia
73549,South Africa,"This interesting Chenin-based blend, also made with 15% Sauvignon Blanc and 8% Semillon, offers attractive notes of soft toast, orange rind and wood-grilled apples drizzled with honey. It's medium weight and round in the mouth, but balanced with a clean but nutty finish.",Lady Anna,88,19.0,Wellington,,,Lauren Buzzeo,@laurbuzz,Nabygelegen 2010 Lady Anna White (Wellington),White Blend,Nabygelegen
73550,South Africa,"Rich red fruit and cured meat spice abound in the bouquet of this Cab, while a green streak adds grip to the mouth. The tannins are fine and fleeting, and the finish clean and bright with a hint of black pepper on the back.",,88,13.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Plaisir De Merle 2007 Cabernet Sauvignon (Paarl),Cabernet Sauvignon,Plaisir De Merle
73551,Italy,"Vermentino has been making great strides lately in Italy and demonstrates a keen ability to pair with our favorite Mediterranean dishes. This oak-driven expression shows exotic fruit, candied lemon and toasted almond.",Solosole,88,20.0,Tuscany,Bolgheri,,,,Poggio al Tesoro 2009 Solosole Vermentino (Bolgheri),Vermentino,Poggio al Tesoro
73552,South Africa,"The immediate impression you get is of strong menthol aromas, followed long after by supporting fruit flavors of blackberry and cherry. The minty sensation also carries through to the mouth, but a touch of fruitcake spice adds something different to the finish. Smooth and approachable now.",,88,24.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Post House 2007 Merlot (Stellenbosch),Merlot,Post House
73553,South Africa,"There's a lot of earthy spice character to this wine, as assertive aromas of purple florals, whole cinnamon stick, nutmeg and clove are supported by a frame of small forest berries. Medium weight and round on the palate with a mulled boysenberry-flavored finish.",Estate,88,80.0,Tulbagh,,,Lauren Buzzeo,@laurbuzz,Rijk's 2007 Estate Syrah (Tulbagh),Syrah,Rijk's
73554,US,"Shows the dark, extracted richness and full body of Pinot Noirs from this Monterey County appellation. The flavors of cherries, cola and mushu plum sauce are exceptionally powerful, almost sweet in the finish. Drink now, after a brief decant.",,88,30.0,California,Santa Lucia Highlands,Central Coast,,,Siduri 2010 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
73555,US,"Lake County remains a serious place for Cabernet Sauvignon and Six Sigma is one of its better Cab practitioners. This 2007 version all rich and yeasty baked bread until it delves into black olive, dark plum and black tea flavors, finished by caramel and vanilla, all in all a refreshingly light touch.",,88,42.0,California,Lake County,,Virginie Boone,@vboone,Six Sigma Ranch 2007 Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Six Sigma Ranch
73556,Italy,Here is a creamy and dense Chardonnay that is driven forward by sharp lines of lemon and citric fruit. This cool-climate expression shows balance and complexity.,,88,15.0,Northeastern Italy,Alto Adige,,,,Tiefenbrunner 2009 Chardonnay (Alto Adige),Chardonnay,Tiefenbrunner
73557,Cyprus,"Fleshy peach, spice and citrus lead on this fresh, fun white from Cyprus, which displays good balance of refreshing summer fruit and minerals with an underpinning of honeyed softness. Versatile and easygoing, this will pair well with grilled fish and poultry.",Ayios Andronicos,88,14.0,Pafos,,,Susan Kostrzewa,@suskostrzewa,Chrysorroyiatissa 2010 Ayios Andronicos White (Pafos),White Blend,Chrysorroyiatissa
73558,US,"Made from Zinfandel, Cabernet Franc and a few other varieties, this is a terrific wine for your house red. It's dry and lusty, with berry, spice and tobacco flavors that have a touch of raisining. Production was 6,300 cases.",The Climber,88,14.0,California,California,California Other,,,Clif Family 2010 The Climber Red (California),Red Blend,Clif Family
73559,Italy,"Prail is a crisp, fresh and beautifully aromatic Sauvignon from northern Italy that delivers layers of passion fruit, citrus, tomato leaf and chopped basil. Drink this wine before dinner or with fragrant exotic Thai dishes.",Prail,88,25.0,Northeastern Italy,Alto Adige,,,,Colterenzio 2010 Prail Sauvignon (Alto Adige),Sauvignon,Colterenzio
73560,Greece,"Vibrant and fresh citrus aromas lead on this white blend from Greece. Lemon zest, orange marmalade and spice flavors on the palate are simple but good. Pair with grilled sardines, mussels, or a fresh salad.",Domaine Hatzimichalis Kapnias,85,35.0,Atalanti Valley,,,Susan Kostrzewa,@suskostrzewa,Hatzimichalis 2009 Domaine Hatzimichalis Kapnias White (Atalanti Valley),White Blend,Hatzimichalis
73561,US,"A fruity Pinot Noir, one-dimensional and ripe in raspberries, cherries and warm cola. It's a bit sweet, but pleasantly tart, with a nice, clean finish.",,85,20.0,California,Central Coast,Central Coast,,,Inception 2009 Pinot Noir (Central Coast),Pinot Noir,Inception
73562,US,"This Amador Zin has Lodi producer Michael David's signature bacon and oak, its 17 months in American oak having no place to hide. The wine's blackberry fruit tastes full, its tannins chewy. High-alcohol California mountain Zin at its most intense concentration.",Gluttony Old Vine Zinfandel,85,59.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Michael David 2009 Gluttony Old Vine Zinfandel Zinfandel (Amador County),Zinfandel,Michael David
73563,US,"Michael David is clearly having fun here, calling it Rapture and scrawling on the back of each bottle, “Don't be left behind!” The wine is fun for big oak, big tannin and big fruit as it's true to its MD style, all toasted oak and molasses, dry epic tannins and jam.",Rapture,85,59.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Michael David 2009 Rapture Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Michael David
73564,Argentina,"Cherry and berry aromas are standard and good. Feels a bit edgy and clipped, with slightly herbal red plum flavors accented by a lot of oak and pepper. Turns real spicy and hot on the finish.",La Flor,85,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pulenta Estate 2010 La Flor Malbec (Mendoza),Malbec,Pulenta Estate
73565,South Africa,"Accents of flint and charred apple skin mingle with the orange rind and pear flesh notes on the nose and mouth. Round and flabby on the palate, with a short but clean finish.",,85,10.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Robertson Winery 2011 Chenin Blanc (Robertson),Chenin Blanc,Robertson Winery
73566,Italy,"Vernaccia Rondolino opens with fragrant aromas of citrus, green apple and passion fruit. The mouthfeel is lean and compact, but there's a nice touch of zesty freshness on the close.",Rondolino,85,12.0,Tuscany,Vernaccia di San Gimignano,,,,Teruzzi & Puthod 2009 Rondolino  (Vernaccia di San Gimignano),Vernaccia,Teruzzi & Puthod
73567,Argentina,"Oaked up at all points, but still a good basic blend of two friendly grapes. Shows cherry and raspberry aromas along with graphite and barrel spice on the bouquet. The palate is edgy and resiny, with oak-infused raspberry, plum and citrus flavors. Lively and fresh, but the wood is pushy.",,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tilia 2010 Malbec-Syrah (Mendoza),Malbec-Syrah,Tilia
73568,Italy,"Rather than present an overtly floral and fragrant bouquet, this Sauvignon offers creamy tones of melon, apricot and peach. It's a fresh, easy-drinking expression that would work with grilled tuna in tangy lemon sauce.",,85,19.0,Northeastern Italy,Venezia Giulia,,,,Attems 2009 Sauvignon (Venezia Giulia),Sauvignon,Attems
73569,Argentina,"Roasted on the nose, and also a bit flat and stalky smelling. Feels round and simple, with oaky, rustic berry flavors accented by pepper, herbs and tomato. Falls off to basic on the finish, with leafiness. Cabernet Sauvignon with Merlot, Malbec and Pinot Noir.",Picada 15,85,11.0,Other,Patagonia,,Michael Schachner,@wineschach,Bodega NQN 2010 Picada 15 Red (Patagonia),Red Blend,Bodega NQN
73570,Italy,"There's a thick, slightly muddled quality to this wine (made with Manzoni grapes) that recalls peach, yellow rose, almond and honey. The mouthfeel is soft and medium in intensity.",Novalis,85,14.0,Veneto,Veneto,,,,Bonotto delle Tezze 2009 Novalis Manzoni (Veneto),Manzoni,Bonotto delle Tezze
73571,Argentina,"Opens with wild, foxy aromas that suggest wet animal fur. With time things settle, setting up a plump palate with sweet but fairly bland blackberry and blueberry flavors. Turns hot and woody on the finish.",Monteagrelo,85,27.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bressia 2008 Monteagrelo Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bressia
73572,Argentina,"Neutral on the nose except for some generic white fruit aromas and saline. Feels tight, linear and driving, with modest apple and vanilla flavors. Turns more barrel-driven and creamy on the finish. Not stellar at this price.",Lágrima Canela,85,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bressia 2009 Lágrima Canela White (Mendoza),White Blend,Bressia
73573,Italy,"A blend of Trebbiano, Malvasia and Grechetto, Donna Patrizia is a well-price, informal wine that could pair with grilled eggplant purée and fried pita wedges. Aromas include pineapple, melon and grapefruit.",Donna Patrizia,85,12.0,Tuscany,Toscana,,,,Buccia Nera 2009 Donna Patrizia White (Toscana),White Blend,Buccia Nera
73574,US,The alcohol is overwhelming here in an otherwise fragrant wine with strong aromas of cola spice. This Petit Verdot is medium-bodied and very much happy to display its 18 months spent in new American oak.,,85,32.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Cuda Ridge Wines 2009 Petit Verdot (Livermore Valley),Petit Verdot,Cuda Ridge Wines
73575,Greece,"This Cabernet-Agiorgitiko blend has a big personality, starting with aromas of chocolate-covered cherry, rich black fruit and pepper. Red and black fruit, spice and a touch of flowers on the palate are buoyed by a fresh acidity and chalkiness on the palate. A touch spicy and fiery, but a fun wine with character.",Oenotria Land Cabernet Sauvignon Agiorgitiko,85,30.0,Attica,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2007 Oenotria Land Cabernet Sauvignon Agiorgitiko Red (Attica),Cabernet Blend,Domaine Costa Lazaridi
73576,France,"A wine that has stalky tannins and bell pepper flavors. The berry fruits are light, tangy with acidity that bursts from the glass. Not for aging.",Signature,85,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Sanglière 2009 Signature Red (Côtes de Provence),Rhône-style Red Blend,Domaine de la Sanglière
73577,US,"A strongly flavored, candied sparkling wine, made from the classic varieties of Pinot Noir and Chardonnay. Seems overextracted, like a raspberry, almond and honey power bar, with the yeastiness and bubbly sparkles of Champagne.",L'Homme Qui Ris,85,29.0,California,Santa Lucia Highlands,Central Coast,,,McIntyre Vineyards NV L'Homme Qui Ris Sparkling (Santa Lucia Highlands),Sparkling Blend,McIntyre Vineyards
73578,US,"Nothing small about this wine. A super-dark, ripe, juicy Zin full of oak and bacon flavors, lusty in every imaginable way, but not for everyone. Aged 18 months in American oak and edging into Port territory, drink this in moderation or have a nap spot picked out nearby.",Lust,85,59.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Michael David 2009 Lust Zinfandel (Lodi),Zinfandel,Michael David
73579,South Africa,"Pretty aromas of yellow florals, wood-grilled red apple and walnut skin lead the bouquet of this wine, while continued rich flavors of red apple flesh and Key lime pie unfold in the round and softly fat mouth.",Made With Organically Grown Grapes,85,10.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Releaf 2011 Made With Organically Grown Grapes Chenin Blanc (Western Cape),Chenin Blanc,Releaf
73580,US,"The best thing about this Chardonnay is the acidity, which fortunately balances the sugary orange jam, vanilla cream and buttered toast flavors. Without that crispness, the wine would be nothing but sweetness. Wherever the acidity came from, it's welcome.",,85,24.0,California,Alexander Valley,Sonoma,,,Stuhlmuller Vineyards 2010 Chardonnay (Alexander Valley),Chardonnay,Stuhlmuller Vineyards
73581,Argentina,"Herbal, slightly leafy and roasted on the nose. Feels solid, juicy and a touch creamy from the oak treatment, with a spicy, quick-fading palate housing standard raspberry and plum flavors. Shows acidic scour, spice and modest fruit on the finish.",,85,16.0,Other,Patagonia,,Michael Schachner,@wineschach,Valle Azul 2009 Malbec (Patagonia),Malbec,Valle Azul
73582,Italy,"Fresh and fragrant, this cheerful Moscato d'Asti offers sweet tones of peach, lemon mousse and white flower backed by soft foam on the finish. It's an easy dessert wine with loads of aromatic intensity.",,85,10.0,Piedmont,Moscato d'Asti,,,,Veglio 2010  Moscato d'Asti,Moscato,Veglio
73583,Italy,"Fresh, clean and upfront, this easy Italian white from beautiful Orvieto in Central Italy offers aromas of stone fruit, citrus and white flower. Pair this wine with tuna salad or fried calamari rings.",,85,10.0,Central Italy,Orvieto Classico,,,,La Carraia 2009  Orvieto Classico,White Blend,La Carraia
73584,US,"Dry, silky and brisk in acidity, this is a varietally correct Pinot Noir. It's not overly rich, but has plenty of cherry and oak to get by at this price.",,85,12.0,California,Monterey,Central Coast,,,Vinum 2009 Pinot Noir (Monterey),Pinot Noir,Vinum
73585,US,"The label will appeal to anyone interested in peace, love and understanding. The wine, with its bright fruit notes of raspberry and cherry, medium in weight, could have used a little more magic.",Old Vine,85,19.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Zinfandelic 2008 Old Vine Zinfandel (Amador County),Zinfandel,Zinfandelic
73586,US,"A troubled Pinot Noir. The mouthfeel is all wrong, lacking Pinot's sensuality, but marked by harshness. And the raspberry and cherry flavors have a green, minty edge. Not likely to age, so if you drink it now, give it a good long decant.",Floodgate Vineyard West Block,85,55.0,California,Russian River Valley,Sonoma,,,Alysian 2008 Floodgate Vineyard West Block Pinot Noir (Russian River Valley),Pinot Noir,Alysian
73587,Italy,Here's an organically farmed Italian Pinot Grigio that opens with light nuances of lemon and peach that are smooth and well integrated. Crisp acidity makes this wine perfect for easy vegetable dishes or seafood appetizers.,Trefili,85,10.0,Veneto,Veneto,,,,Cantine Volpi 2010 Trefili Pinot Grigio (Veneto),Pinot Grigio,Cantine Volpi
73588,Italy,"There's a note of candied fruit or butterscotch at the start of this Vermentino from southern Tuscany that is followed by pear, peach and white almond. The finish is short, crisp and spicy.",Massi di Mandorlaia,85,16.0,Tuscany,Maremma,,,,Conte Ferdinando Guicciardini 2010 Massi di Mandorlaia Vermentino (Maremma),Vermentino,Conte Ferdinando Guicciardini
73589,Italy,"Creamier and richer than you'd expect at such a low price, this easy-drinking Chardonnay offers aromas of peach, vanilla, pineapple and coconut butter. Indian or Vietnamese food would make a good match.",Vigneto Vigne da Lis Maris,85,10.0,Northeastern Italy,Venezia Giulia,,,,Di Lenardo 2010 Vigneto Vigne da Lis Maris Chardonnay (Venezia Giulia),Chardonnay,Di Lenardo
73590,US,"Rich, peppery and smooth, this is a nicely developed, elegant Zin. It's leathery on the palate with a finish of rose petals and bittersweet chocolate.",,89,25.0,California,Fiddletown,Sierra Foothills,Virginie Boone,@vboone,Renwood 2011 Zinfandel (Fiddletown),Zinfandel,Renwood
73591,Italy,"This brooding wine opens with balsamic aromas of eucalyptus and leather, along with whiffs of freshly turned soil and plum. The palate offers up ripe black cherry, white pepper and the warmth of evident alcohol. It also has massive, astringent tannins. Drink after 2019.",Colle alle Macchie,89,77.0,Central Italy,Sagrantino di Montefalco,,Kerin O’Keefe,@kerinokeefe,Tabarrini 2009 Colle alle Macchie  (Sagrantino di Montefalco),Sagrantino,Tabarrini
73592,US,"After three years in the bottle, this Grenache-Syrah blend still needs time to integrate. The core is full of red cherry flavor, but accented with notes of Canadian bacon, cola, black pepper and sandalwood. Give it 2–4 years to let all the parts converge.",Touchy-Feely,89,60.0,California,Paso Robles,Central Coast,,,The Farm Winery 2010 Touchy-Feely Red (Paso Robles),Rhône-style Red Blend,The Farm Winery
73593,US,"This is a good Cabernet, dry and tannic, with classic black currant and tea flavors. Enjoy now with a good decant.",Central Park West Vineyard,89,50.0,California,St. Helena,Napa,,,Trinchero 2010 Central Park West Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Trinchero
73594,Italy,"With aromas of violet, tilled soil and red berries, this blend of Sangiovese and Merlot recalls sunny Tuscany. It's loaded with wild cherry flavors accented by white pepper, cinnamon and vanilla. The palate is uplifted by vibrant acidity and fine tannins.",Belcore,89,27.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,I Giusti e Zanza 2011 Belcore Red (Toscana),Red Blend,I Giusti e Zanza
73595,Argentina,"This small-batch Merlot (57 cases total) is concentrated up front, with aromas of balsam wood, cigar box, asphalt and hard-charging black fruits. The palate is hard as rocks, with intense but narrow dark-berry flavors in front of a pinched finish loaded with blackberry, pepper and chocolate flavors as well as fierce leftover tannins. Drink through 2020.",,89,95.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Krasia May 2010 Merlot (Mendoza),Merlot,Krasia May
73596,Argentina,"This single-vineyard Salta Torrontés is virtually as good as it gets for the variety. Pure lychee, lime and mineral aromas precede a crisp, focused palate. Flavors of steely citrus are chiseled, while the finish is long and juicy. Drink prior to fall 2014.",Don David Finca La Primavera #3,89,23.0,Other,Cafayate,,Michael Schachner,@wineschach,Michel Torino 2013 Don David Finca La Primavera #3 Torrontés (Cafayate),Torrontés,Michel Torino
73597,Austria,"Strongly perfumed and packed with both acidity and sweetness, this is a memorably refreshing and delicious wine. With its honey, lemon zest and apple flavors, it is bright, light and ready to drink. Screwcap.",Auslese,89,,Austria,,,Roger Voss,@vossroger,Bründlmayer 2012 Auslese Gelber Muskateller (Austria),Gelber Muskateller,Bründlmayer
73598,Italy,"This rich offering from central Italy opens with a pretty floral fragrance of iris and lilac, along with notes of espresso and toast. The palate is soft and round, with ripe plum, blackberry, coffee, vanilla and a dusting of cocoa.",Riserva Aldiano,89,20.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Cantina Tollo 2009 Riserva Aldiano  (Montepulciano d'Abruzzo),Montepulciano,Cantina Tollo
73599,France,"The wine feels light and fresh in character with acidity, lemon and a gentle, sweet texture. It's attractive with a good bite of zest that adds structure and balance. A fresh aftertaste gives an extra lift.",,89,59.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château de Rayne Vigneau 2010  Sauternes,Bordeaux-style White Blend,Château de Rayne Vigneau
73600,France,"This is a balanced, ripe wine full of apple and orange fruit, and with a fine, textured character. It has weight and caramel richness, and just a hint of wood. It should be aged before drinking, so wait until 2016.",,89,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Faugères 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Faugères
73601,Austria,"From the south of Burgenland, this is a big, fruity wine. Wood aging shows in its toastiness, but there are prominent red fruits, a dry edge of tannins, and some good acidity as well. The structure is firm and solid with good depth and dense texture. Drink this wine from 2014.",Pfarrweingarten,89,33.0,Eisenberg,,,Roger Voss,@vossroger,Wachter Wiesler 2010 Pfarrweingarten Blaufränkisch (Eisenberg),Blaufränkisch,Wachter Wiesler
73602,Argentina,"Loud on the nose, with big berry aromas, this Cabernet is full and lively in the mouth, with brown sugar, chocolate and cassis flavors. On the finish, it's warm and maintains a chocolaty flavor from before. Overall, this is loaded with ripe cherry, plum and berry fruit, and still it's not a complicated wine.",Q,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2011 Q Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Zuccardi
73603,US,"This coastal Pinot exhibits ripeness, but also hints of green bitterness. It's dry and crisp with acidity, and boasts flavors of sour cherry candy, cranberry, baking spice and sweet oak. It's not likely to be a longterm ager so give it 1–2 years and enjoy.",Soberanes Vineyard,89,55.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2011 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus
73604,France,"A textured wine, this is mineral and chalky in character with intense gooseberry and lime flavors. It feels tight, so it might need food to bring out its best. Ready to drink, but it's worth aging for six months.",,89,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Haut Maginet 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Haut Maginet
73605,Italy,"Made from organically farmed grapes, this opens with an unusual fragrance of medicinal herbs and ripe black fruit. The palate offers flavors of dense blackberry, raspberry, vanilla and espresso, along with prune and raisin notes.",,89,50.0,Central Italy,Sagrantino di Montefalco,,Kerin O’Keefe,@kerinokeefe,Di Filippo 2008  Sagrantino di Montefalco,Sagrantino,Di Filippo
73606,Austria,"Smooth and creamy, this is a rounded wine that's soft in texture. A good bite of lemon juice acidity adds balance and attractive fruitiness. Finishes very clean and fragrant. Screwcap.",Hermanschachern,89,26.0,Weinviertel,,,Roger Voss,@vossroger,Ebner-Ebenauer 2012 Hermanschachern Grüner Veltliner (Weinviertel),Grüner Veltliner,Ebner-Ebenauer
73607,US,"The 2011 Estate Selection brings flavors of rhubarb, citrus and tart raspberry, along with suggestions of pine needles and chocolate. It's well structured and proportionate—a good reflection of the vintage and Willamette Valley-style Pinot Noir.",Estate Selection,89,34.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2011 Estate Selection Pinot Noir (Willamette Valley),Pinot Noir,Erath
73608,US,"This is a fine Pinot for drinking now. It's dry and brisk with coastal acidity, firm tannins and elaborate raspberry, cherry and persimmon flavors, touched by sweet, smoky oak.",,89,34.0,California,Sonoma Coast,Sonoma,,,Failla 2012 Pinot Noir (Sonoma Coast),Pinot Noir,Failla
73609,Austria,"Pure in its fruitiness, this wine has a crisp character and light texture, making it very accessible now. Quince, grapefruit and blood orange flavors combine seamlessly, accumulating in weight on the palate. Drink now. Screwcap.",Loibenberg Smaragd,89,,Wachau,,,Roger Voss,@vossroger,Tegernseerhof 2011 Loibenberg Smaragd Riesling (Wachau),Riesling,Tegernseerhof
73610,Austria,"This has an austere, mineral feel that exascerbates it's rigid structure. Firm, drying tannins dominate the palate. Ripe black fruits at the core of the wine will need time to come through, so don't drink before 2015.",Steinweg,89,66.0,Eisenberg,,,Roger Voss,@vossroger,Wachter Wiesler 2010 Steinweg Blaufränkisch (Eisenberg),Blaufränkisch,Wachter Wiesler
73611,US,"Hannah is a particular block from the winery's Tualatin Estate, and shows cool-climate fruit flavors of rhubarb and pomegranate. A light dusting of brown spices and toasted walnuts add complexity. Overall, it's a fine effort in a difficult year.",Hannah,89,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2011 Hannah Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
73612,US,"This shows Spatlese-level sweetness (46 g/L) and alcohol (8.7%). It's poised with moderate acidity and a soft, elegant entry. Flavors of oranges and peaches are underscored with light minerality. A fine, yet straightforward sipper, it persists generously on the palate.",,89,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2012 Riesling (Willamette Valley),Riesling,Willamette Valley Vineyards
73613,Austria,"A ripe, rich and fruity wine, this also has a sense of depth and structure. The palate boasts flavors of apricots, citrus and crisp apples. It's delicious now, but could also improve further after five years. Screwcap.",Kellermeister Privat Kremser Kremsleiten,89,19.0,Kremstal,,,Roger Voss,@vossroger,Winzer Krems 2012 Kellermeister Privat Kremser Kremsleiten Riesling (Kremstal),Riesling,Winzer Krems
73614,US,"This field blend holds some 60 varieties, among them Syrah, Zinfandel, Cinsault, Dolcetto and Viognier. The concoction works, remaining vibrant in floral violet and just-picked blueberry, before richer elements of dried cherry and plum wander in. Velvety and robust, it pairs with meats from the grill.",Alegría Vineyards Medley,92,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Acorn 2012 Alegría Vineyards Medley Red (Russian River Valley),Red Blend,Acorn
73615,France,"From one of the largets premier crus from the left bank of Chablis, this is ripe and full in the mouth, although with a cooler nervy texture that gives attractive fresh acidity. It has a bright and fruity character, just hinting at a touch of toast from the 10% wood aging. Drink from 2016.",Domaine Long-Depaquit Vaillons Premier Cru,92,,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2013 Domaine Long-Depaquit Vaillons Premier Cru  (Chablis),Chardonnay,Albert Bichot
73616,Italy,"Aromas of blue flower, plum, baking spice and an earthy whiff of porcini mushroom float out of the glass. The chewy palate doles out succulent black cherry, ground black pepper, clove and a hint of game against a backdrop of tightly wound tannins and fresh acidity.",,92,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Alessandro Rivetto 2012  Barbaresco,Nebbiolo,Alessandro Rivetto
73617,Portugal,"Big tannins and a dry core dominate this solid, dense wine. To balance the structure, the wine also has concentrated aromatic dark plum and berry fruits that are ripe and sustained by intense acidity. This wine, from a fine vintage, should still age, so wait until 2017.",Follies Casa da Agueira,92,13.0,Bairrada,,,Roger Voss,@vossroger,Aveleda 2011 Follies Casa da Agueira Touriga Nacional (Bairrada),Touriga Nacional,Aveleda
73618,Italy,"This offers alluring aromas of ripe berry, iris and a whiff of baking spice. The savory palate boasts succulent wild cherry, raspberry, aniseed and tobacco accompanied by ripe, chewy tannins and bright acidity. It's still young but will develop complexity. Drink 2017–2027.",,92,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Bera 2012  Barbaresco,Nebbiolo,Bera
73619,Argentina,"This is overtly charred and blackened on the nose, as if it were exposed to maximum-toast oak during the aging process; additional aromas of charred beef and herbs add complexity. This feels choppy and tartaric, with blackberry, cassis, bacon and roasted flavors. A toasty, heavily oaked finish suggests that a few more years of aging will be beneficial. Drink through 2023.",Nicasia,92,120.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Bodega Catena Zapata 2012 Nicasia Malbec (La Consulta),Malbec,Bodega Catena Zapata
73620,US,"This Napa Valley boutique winery now ventures into Oregon, with a tart, juicy and aromatic Pinot Noir from the Roserock vineyard. Despite all the criticism about the thin wines from the 2011 vintage, there have been some wonderful examples, with finesse and detail. Crisp raspberry fruit anchors this rather delicate, expressive and delicious wine, aged 18 months in French and American oak, 45% new.",,92,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sabina Vineyards 2011 Pinot Noir (Willamette Valley),Pinot Noir,Sabina Vineyards
73621,US,"The nose on this single-vineyard bottling from the top of the appellation above Corralitos entertains the nose with a spicy fruit-punch aroma, lifted by crushed cloves and a bit of juniper. It is both voluptuous and racy on the palate, with lots of rhubarb and pomegranate ripeness, yet pencil shavings and chai tea spice throughout.",Split Rail Vineyard,92,36.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Sante Arcangeli 2013 Split Rail Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Sante Arcangeli
73622,US,"One of the better deals for top-quality Pinot, Steve Dooley's entry-level bottling invites the nose with deep and dark black cherry, grape soda and even blueberry aromas, leveled by a hint of ethereal roasted game and dried sage. The purple note holds into the palate, which shows lavender and other potpourri elements.",,92,32.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2013 Pinot Noir (Edna Valley),Pinot Noir,Stephen Ross
73623,US,"A deep gold color and rich, tangerine and almond aromas meet pear-tart flavors and a creamy texture in this full-bodied but not over-the-top wine. The flavors and texture are pleasantly dense yet the wine is dry. This should age well, gaining complexity and interest through 2002.",,92,20.0,California,Fiddletown,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2013 Viognier (Fiddletown),Viognier,Terre Rouge
73624,US,"Ripe, tannic and leathery (in a good sense), this brings concentrated flavors of cherry compôte, Campari and baking spices. It's aromatic and mouthfilling, and delivers ample pleasure.",Black Family Estate,92,75.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Four Graces 2012 Black Family Estate Pinot Noir (Dundee Hills),Pinot Noir,The Four Graces
73625,US,"Continuing in a tart and juicy vein, as in previous years, this boasts a concentrated and immaculate palate layered with citrus, peach and melon. The abundant fruit is perfectly supported by mouth-puckering (in a good way) natural acidity.",Coast Range Estate Dry,92,28.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Trisaetum 2014 Coast Range Estate Dry Riesling,Riesling,Trisaetum
73626,Italy,"Underbrush, violet, wild berry, menthol and sweet pipe tobacco aromas lead the way on this vibrant wine. The sleek palate doles out juicy wild cherries, baking spices and crushed herbs, while fresh acidity and a network of polished tannins provide backup. Drink 2016–2025.",,92,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Coppo 2010  Barolo,Nebbiolo,Coppo
73627,Portugal,"Chocolate and coffee aromas go with the characteristic burnt character of a rich Madeira. It is a sweet wine, although never far from the acidity that keeps it well away from being cloying. It is a beautiful wine that still has all its freshness and fragrant fruit.",Colheita,92,42.0,Madeira,,,Roger Voss,@vossroger,Cossart Gordon 2005 Colheita Bual (Madeira),Bual,Cossart Gordon
73628,US,"Condensed violets and rose petals greet the nose on this wine from an appellation just south of the Santa Lucia Highlands. Other aromas suggest grape candy, blackberry jam, anise and a touch of bacon fat. It's lively on the medium-bodied palate, with olallieberries, black pepper and crushed dill, proving very flavorful.",Mesa del Sol Vineyard,92,28.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,DeTierra Vineyards 2012 Mesa del Sol Vineyard Syrah (Arroyo Seco),Syrah,DeTierra Vineyards
73629,France,"This is a ripe wine with a good balance between the acidity and the rich yellow and pear fruit flavors. White peaches, quince and spiced apples all give a refreshing, fruity character to this full-bodied wine. Drink from 2016.",Classic,92,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Sophie Cinier 2013 Classic  (Pouilly-Fuissé),Chardonnay,Domaine Sophie Cinier
73630,Argentina,"This blend of Malbec, Cabernet Sauvignon and Cab Franc opens with rustic, untamed earth and leather aromas. On the palate, however, it is more tame and balanced, with ripe, rich depth and cushion. Flavors of blackberry, chocolate and toast finish with simmering heat and chunky weight. Drink through 2021.",Gran Reserva,92,39.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Manuel Villafañe 2011 Gran Reserva Red (Mendoza),Bordeaux-style Red Blend,Don Manuel Villafañe
73631,Argentina,"Alluring, attractive aromas of tree bark, licorice, fig and blackberry feed into a layered, concentrated palate with plum, blackberry and peppery flavors. Toasty oak, mild herbal notes and a lot of dark spice drive the finish on this cellar-worthy Cabernet. Drink through 2023.",Gran Reserva,92,23.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Origen 2012 Gran Reserva Cabernet Sauvignon (Uco Valley),Cabernet Sauvignon,Finca El Origen
73632,US,"Hailing from The Rocks District, this blend of Mourvèdre, Syrah and Grenache charms with aromas and flavors of wet stone, black pepper, cooked asparagus, coffee, savory herbs and green olive. It's silky in feel, exhibiting depth and concentration.",Dalliance Stoney Vine Vineyard,92,32.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,W.T. Vintners 2012 Dalliance Stoney Vine Vineyard Red (Walla Walla Valley (OR)),Rhône-style Red Blend,W.T. Vintners
73633,France,"Attractive toast aromas match well with the buttery, ripe fruits. This is a generous wine, although one with a line of acidity and steeliness that gives a strong texture. At the end, lemon crispness and ripe honey go well together. Drink from 2017.",Montmains Premier Cru,92,50.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2013 Montmains Premier Cru  (Chablis),Chardonnay,William Fèvre
73634,US,"Juicy strawberries and plum are cut with allspice and star anise on the sharply spiced nose of this wine from one of the Golden State's legendary producers. The palate shows the juice of darker berries, from blackberries to black cherries, with an Earl Grey tea bitterness and dried sage complexity.",,92,39.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Williams Selyem 2013 Pinot Noir (Central Coast),Pinot Noir,Williams Selyem
73635,US,"One of the producer's smallest-production offerings, this wine displays depth and character, with a complementary tension between plum and cherry versus smoke and leather. Subtle in all its characteristics, it finishes with a burst of flavor and intensity.",Rockpile,91,42.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2013 Rockpile Zinfandel (Dry Creek Valley),Zinfandel,Kokomo
73636,US,"This is an outstanding value, offering rich and complex varietal character. Raspberry and cherry fruit comes with a vein of licorice, and the texture and depth emulate Willamette Valley Pinots selling for twice the cost.",,91,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2013 Pinot Noir (Willamette Valley),Pinot Noir,Lange
73637,US,"Beautiful spice, oak and fruit aromas segue seamlessly into abundant, complex flavors reminiscent of cherries and chocolate in this superbly layered and velvet-textured wine. It has quite firm tannins but instead of biting they blend with the fruit acidity and full body for a sense of soft finesse. The blend is Tempranillo with 26% Petite Sirah and 23% Syrah.",Estate Coccineous,91,32.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Las Positas 2011 Estate Coccineous Red (Livermore Valley),Red Blend,Las Positas
73638,France,"Smooth with ripe peach and pineapple, this is juicy while also generous. Fresh acidity cuts through the richness to give a wonderful lightness to the fruits and to the lightly mineral, tangy texture. Produced by the Meursault-based Comtes Lafon, it's ready to drink, although it will be better from 2016.",,91,,Burgundy,Mâcon-Milly Lamartine,,Roger Voss,@vossroger,Les Héritiers du Comte Lafon 2013  Mâcon-Milly Lamartine,Chardonnay,Les Héritiers du Comte Lafon
73639,Argentina,"Rooty, savory aromas announce this as an atypical high-end Malbec; additional scents of jerky, turned earth, compost and smoke are interesting. In the mouth, this is thick and dense, with flavors of molasses, ketchup, stewed fruits, root beer and fig paste. Befitting a serious Malbec, this finishes long and weighty. Drink through 2020.",Bestial,91,45.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Maal 2012 Bestial Malbec (Mendoza),Malbec,Maal
73640,Portugal,"Touriga Nacional and Syrah make a harmonious blend in this dense, structured wine. With complex tannins that need to soften into the ripe fruit, the wine is still developing. It's dry for now, although the black plum and berry flavors will be delicious. Drink this age worthy wine from 2017.",Reserva,91,,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2012 Reserva Red (Alentejano),Portuguese Red,Monte da Ravasqueira
73641,US,"This wine shows finesse, driven by its seamless mix of citrus, melon, peach and pear fruits. Immediately delicious, it actually improves by the second day, showing its perfect acid-to-fruit balance. Give it a light chill—not too much—and it's a perfect autumnal sipper.",Crawford-Beck Vineyard,91,21.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Owen Roe 2014 Crawford-Beck Vineyard Pinot Gris (Eola-Amity Hills),Pinot Gris,Owen Roe
73642,US,"Full-bodied and layered, this is a stellar example of the variety, exhibiting elegance beneath a broader exterior. Black pepper and blackberry wrap around dense tannins and a robust texture. The wine is co-fermented with Viognier to bring a floral note to the bouquet.",,91,60.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Pride Mountain 2012 Syrah (Sonoma County),Syrah,Pride Mountain
73643,Portugal,"A wood-fermented and -aged wine, this tones down the fruity freshness of Alvarinho and instead brings out a smooth, toasty and ripe character. Rich apricot and pineapple flavors and acidity are enveloped by notes of toast and spice. This impressive wine is still developing, so drink from the end of 2016.",Reserva,91,35.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Soalheiro 2013 Reserva Alvarinho (Vinho Verde),Alvarinho,Quinta de Soalheiro
73644,Spain,"Stony aromas of peach and light citrus fruits come with a dusty note. This feels plump, melony and citric, with a nice but standard mix of orange, lime and nectarine flavors. A fresh, zesty finish is textbook and holds steady.",Val do Salnés,89,25.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Mar de Frades 2013 Val do Salnés Albariño (Rías Baixas),Albariño,Mar de Frades
73645,US,"A brassy color and generous fruit flavors define this rich, dry and sophisticated bubbly. It has vivid cherry and white peach flavors, a smooth effervescence, crisp acidity and a lingering finish.",Brut,89,26.0,California,California,California Other,Jim Gordon,@gordone_cellars,Mirabelle NV Brut Sparkling (California),Sparkling Blend,Mirabelle
73646,Italy,"Made with 100% Pinot Nero, this offers tart apple, lemon rind and roasted hazelnut flavors alongside bright acidity and small, persistent bubbles. It's subtle and refined with a dry finish.",Conte Aimo,89,55.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Montenisa 2007 Conte Aimo Pinot Nero (Franciacorta),Pinot Nero,Montenisa
73647,Spain,"Flush, jammy, spicy, peppery aromas are good and fruity. This is full and tight on the palate, with hard tannins. Flavors of plum, berry, vanilla and wood resin finish with a pinched, rubbery feel. This needs food in order to soften the texture.",Real de Aragón Centenaria,89,26.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Pagos Familia Langa 2011 Real de Aragón Centenaria Garnacha (Calatayud),Garnacha,Pagos Familia Langa
73648,Germany,"Lusciously ripe white-peach and blossom notes perfume this pretty off-dry Riesling. It's rich, plump and round on the palate, but brightened with a kiss of lime zest on the finish.",Devon,89,22.0,Mosel,,,Anna Lee C. Iijima,,Richard Böcking 2012 Devon Riesling (Mosel),Riesling,Richard Böcking
73649,France,"This rich, fruity wine is packed with ripe apples and pears, and cut with delicious, full-on acidity. It's aromatic, with a lively mousse and a sparkling, lifted character. Drink now.",Cuvée S Brut,89,20.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Simonnet-Febvre 2008 Cuvée S Brut  (Crémant de Bourgogne),Sparkling Blend,Simonnet-Febvre
73650,France,"Mineral and young, this tight, nervy wine needs to develop. Apple and pear flavors are ripe while also bringing out attractive acidity. The texture is still firm and steely, needing time. Drink from 2016.",,89,29.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Cave des Grands Crus Blancs 2013  Pouilly-Fuissé,Chardonnay,Cave des Grands Crus Blancs
73651,Italy,"Aromas of tobacco, coffee, mocha and plum cake lead the nose on this brawny wine. The dense, one-dimensional palate delivers chocolate-covered cherry, vanilla and bitter prune alongside polished tannins. Drink through 2017.",Vigneti di Jago,89,70.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Domìni Veneti 2007 Vigneti di Jago  (Amarone della Valpolicella Classico),Red Blend,Domìni Veneti
73652,France,"With some good maturity, this is a rich, fruity Champagne. It comes from the southern Aube region, which endows a more tropical feel, bringing out melon and apricot fruit flavors as well as crisper citrus. A great apéritif style, it will also go with food.",Carte d'Or Brut,89,42.0,Champagne,Champagne,,Roger Voss,@vossroger,Drappier NV Carte d'Or Brut  (Champagne),Champagne Blend,Drappier
73653,Spain,"Earthy, raisiny aromas fold in Priorat's patented schist on a ripe bouquet. This is jammy and a bit overdone with respect to mouthfeel. Earthy, dense flavors of raisin, cassis and licorice finish more weighty than bright. Drink now.",Món Clàssic,89,30.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Francesc Sanchez Bas 2010 Món Clàssic Red (Priorat),Red Blend,Francesc Sanchez Bas
73654,Italy,"Leafy underbrush, wet soil, prune and spicy plum cake aromas lead the nose on this robust wine. The palate delivers ripe black plum, blueberry extract, black pepper and bitter dark chocolate alongside chewy tannins. It finishes with a graphite note.",Le Quare,89,50.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Gamba 2010 Le Quare  (Amarone della Valpolicella Classico),Red Blend,Gamba
73655,France,"With vineyards in Aÿ on the southern slopes of the Montagne de Reims, Goutorbe is well placed with grand and premier cru sites. This is a premier cru wine, concentrated and with bottle age. Touches of toastiness are balanced by the continuing fresh, fragrant acidity and crisp citrus. The bottling is ready to drink.",Cuvée Prestige Premier Cru Brut,89,36.0,Champagne,Champagne,,Roger Voss,@vossroger,Henri Goutorbe NV Cuvée Prestige Premier Cru Brut  (Champagne),Champagne Blend,Henri Goutorbe
73656,US,"This wine's nose has a sharply spiced tinge, with wet herbs, cola, and cranberry aromas. At first, it's a bit muddy on the palate, but then the strong acidic backbone presents both herbal tones and tart cranberry against an earthy core.",Peterson Vineyard,89,48.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Mansfield-Dunne 2012 Peterson Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Mansfield-Dunne
73657,France,"Exhibiting the natural richness of a Chambolle wine, this is a work in progress. Tannins are still integrating with the generous red fruits and acidity to give the ripe and rounded wine it will become. Drink from 2017.",,89,80.0,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Manuel Olivier 2012  Chambolle-Musigny,Pinot Noir,Manuel Olivier
73658,France,"Still young, this is potentially a full and rich wine. It has the structure typical of Morey, with firm tannins and a good depth of cherry and red fruit flavors topped by acidity. The tannins are still firm and the wine needs to age, so drink from 2017.",,89,50.0,Burgundy,Morey-Saint-Denis,,Roger Voss,@vossroger,Manuel Olivier 2012  Morey-Saint-Denis,Pinot Noir,Manuel Olivier
73659,US,"Ripe fruit flavors and an easy but refined foamy texture make this light salmon-colored bubbly taste generous, complete, fruity and fresh. A touch of sweetness in the cherry and berry flavors keep the impression smooth and the flavors fruity through the finish.",Cuvee Brut Rosé,89,32.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,McFadden NV Cuvee Brut Rosé Sparkling (Potter Valley),Sparkling Blend,McFadden
73660,Italy,"Underbrush, tobacco, black cherry and grilled herb aromas waft from the glass of this dense wine. The warm palate offers prune marinated in spirits, raisin, black pepper and mocha alongside bracing tannins that leave a drying finish.",,89,55.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Monteci 2009  Amarone della Valpolicella Classico,Red Blend,Monteci
73661,Italy,"This robust wine has aromas of blackberry, plum, espresso and spice. The palate offers fleshy black cherry, raisin, roasted coffee bean and mocha notes alongside chewy tannins and soft acidity.",,89,40.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Pasqua 2011  Amarone della Valpolicella,Red Blend,Pasqua
73662,US,"Redhawk makes an interesting lineup of value-oriented Pinots, this one just a cut above their popular Grateful Red. Medium bodied, it carries fruit flavors of raspberry and plum, with a hint of dark chocolate from aging 13 months in 20% new oak.",,89,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Redhawk 2012 Pinot Noir (Willamette Valley),Pinot Noir,Redhawk
73663,US,"Unmistakably Sauvignon Blanc, it carries notes of herbs, citrus and guava. It's lightly spritzy and drinks dry with mouthwatering citrus flavors. Try it with shellfish.",Prayer Rock Vineyards Talitha Cumi Bloc,89,23.0,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Reustle 2013 Prayer Rock Vineyards Talitha Cumi Bloc Sauvignon Blanc (Umpqua Valley),Sauvignon Blanc,Reustle
73664,Italy,"This well-priced sparkler opens with aromas of toast, yellow apple, nut butter and a hint of honey. On the palate, fine bubbles and crisp acidity balance the pear, citrus zest and roasted walnut flavors.",Brut,89,13.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Rotari NV Brut Chardonnay (Trento),Chardonnay,Rotari
73665,US,"Violets and rose petals lead the nose, followed by ripe blackberries and, with a bit of patience, some warm pie crust. The flavors are pleasant but hard to pin down, with flashes of licorice, red currant, allspice and orange peel.",Reserve,89,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Rusack 2012 Reserve Pinot Noir (Sta. Rita Hills),Pinot Noir,Rusack
73666,US,This limited-edition wine has an extra dollop of tannin and full-bodied black cherry fruit. It's a bit blocky and veers toward simplicity.,Helen's,89,70.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2011 Helen's Pinot Noir (Dundee Hills),Pinot Noir,Stoller
73667,Germany,"The nose of this dry Riesling is demure with delicate scents of lime and lemon, but the palate is succulent and ripe with juicy pink grapefruits, cherries and nectarines. It's lush with fruit yet squarely balanced with brisk acidity and a zesty mineral finish.",Junge Reben Trocken,89,28.0,Rheingau,,,Anna Lee C. Iijima,,August Kesseler 2012 Junge Reben Trocken Riesling (Rheingau),Riesling,August Kesseler
73668,Spain,"Grapefruit, passion fruit, cactus pad and stony aromas make for a textbook Verdejo bouquet. The palate on this fresh, crisp white is compact and clean. Flavors of nectarine and lime finish a touch salty yet refreshing.",Señorio de Garci Grande,89,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Bodegas Garci Grande 2013 Señorio de Garci Grande Verdejo (Rueda),Verdejo,Bodegas Garci Grande
73669,US,"A direct reflection of the 2012 vintage, with notes of wild strawberry, sarsaparilla, clove and cinnamon. The flavors are medium bodied in style, juicy and appealing.",Ferris Wheel Estate Vineyard,89,38.0,Oregon,Elkton Oregon,Southern Oregon,Sean P. Sullivan,@wawinereport,Brandborg 2012 Ferris Wheel Estate Vineyard Pinot Noir (Elkton Oregon),Pinot Noir,Brandborg
73670,Germany,"Orange blossoms and honey tangerines scent this elegant, aromatic dry Riesling. It's ripe and rich with white peach and yellow cherry nectar, yet refreshingly honed and steely through the finish. It's a full bodied, yet focused wine.",Foster Pechstein Dry,89,32.0,Pfalz,,,Anna Lee C. Iijima,,Villa Wolf 2012 Foster Pechstein Dry Riesling (Pfalz),Riesling,Villa Wolf
73671,US,"This winery produces a slew of Pinot Noirs each year, and this specific clonal study shows clove and cardamom on the somewhat subdued nose. The flavors are more forward, dominated by black tea and cherry, with a touch of tannin.",Pommard Clone,89,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2012 Pommard Clone Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
73672,France,"Grown on chalk soil, this has a steely core that cuts through the more rounded, ripe tropical fruits. It's full and rich, balancing acidity and the full fruits. The aftertaste combines toast and freshness.",Les Cloux Premier Cru,89,39.0,Burgundy,Rully,,Roger Voss,@vossroger,Olivier Leflaive 2012 Les Cloux Premier Cru  (Rully),Chardonnay,Olivier Leflaive
73673,US,"Kicks off with gobs of chocolate and spice aromas, then fans out to reveal layers of black currant, blackberry, coffee, herb and spice flavors. A touch of acidity accentuates the tannins, but the wine is richly textured, full bodied and delightful nonetheless. Full, ripe and distinctive.",Peterson Family Vineyard,92,48.0,California,Napa Valley,Napa,,,Switchback Ridge 1999 Peterson Family Vineyard Merlot (Napa Valley),Merlot,Switchback Ridge
73674,US,"This is a big, rich Chardonnay, another monster lineup in Testarossa's single-vineyard series. Shows tightly knit apple and peach flavors very generously oaked, with the requisite additions of smoke, vanilla, and woody spices. There's something minerally in the middle that seems likely to preserve the wine, if you wish to age it. Very fine quality, and a super-good food wine.",Michaud Vineyard,92,35.0,California,Chalone,Central Coast,,,Testarossa 2001 Michaud Vineyard Chardonnay (Chalone),Chardonnay,Testarossa
73675,US,"Still a baby, and easy to misunderstand, but this is one serious puppy.  Youthful tannins and acids frame juvenile, primary fruit flavors of blackberries, and oak has been tastefully applied. But the rich core of fruit, and overall balance, urge longterm aging for a good ten years.",Old Vine Reserve,92,55.0,California,Santa Cruz Mountains,Central Coast,,,Mount Eden Vineyards 1999 Old Vine Reserve Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Mount Eden Vineyards
73676,US,"Another terrific Napa ‘99, this one packed with opulent flavors of cassis, green olives and herbs, wrapped generously in fine toasty oak. The wine is very dry and the tannins are fine and complex. The delicious finish goes on and on.",,92,40.0,California,Napa Valley,Napa,,,Surh Luchtel 1999 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Surh Luchtel
73677,US,"A thick, dark Merlot, cloaked in smooth, fat tannins and redolent of cherry, licorice, blackberry, plum, spice, coffee, sage, thyme and hints of orange peel. Long and sleek, with toasty oak on the finish. Just a hint of tartness at the end, but still a terrific wine.",Peterson Family Vineyard,92,48.0,California,Napa Valley,Napa,,,Switchback Ridge 2000 Peterson Family Vineyard Merlot (Napa Valley),Merlot,Switchback Ridge
73678,US,"Profoundly rich and complex, a blend of all five Bordeaux varietals. This results in a melange of flavors including blackcurrants and cassis, olives and sweet roasted peppers, dried herbs, and cured tobacco. The tannins are soft, but there is a boost of firm acidity that suggests ageability.",Wetzel Family Estate,92,50.0,California,Alexander Valley,Sonoma,,,Cyrus 1999 Wetzel Family Estate Red (Alexander Valley),Bordeaux-style Red Blend,Cyrus
73679,US,"Big and rich in the mouth, with gorgeous, velvety tannins. Offers a juicy plum and cassis core, with oak, tobacco and earth accents, and a char and cocoa notes on the back end. As compelling as the flavors are, it'll be the mouthfeel that wins you over (this is one of those Cabs that could taste like eggs Benedict and still be delicious—its mouthfeel is that good).",Pritchard Hill Estate Vineyard,92,110.0,California,Napa Valley,Napa,,,Chappellet 1999 Pritchard Hill Estate Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Chappellet
73680,Spain,"The people at Hidalgo in Sanlúcar have taken dry Manzanilla and have let it age until it has turned golden and mature. The bouquet is full of exotic oils, nuts and some horsehide. In the mouth, it's a touch salty and astringent, but there are buttery, sweet undertones and great focus. And on the back end the pure flavor of mushroom and almonds is uncanny. Sleek, acidic and likely perfect with lobster or shrimp bisque.",Pastrana Manzanilla Pasada,92,18.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Vinícola Hidalgo NV Pastrana Manzanilla Pasada Sherry (Jerez),Sherry,Vinícola Hidalgo
73681,US,"A really good, complex Chard, at the forefront of this varietal's development in California. Combines ripe flavors of sweet, spicy tropical fruits with cool-climate acidity and structure to produce an addictively drinkable, delicious wine. The oak is thickly applied, but perfectly in balance. A desert island wine: If you could bring only one with you...",Sleepy Hollow Vineyard,92,25.0,California,Santa Lucia Highlands,Central Coast,,,Cinnabar 2000 Sleepy Hollow Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Cinnabar
73682,US,"From estate vineyards and winemaker Celia Welch Masyczek, a gorgeous Cabernet with the kind of tannin structure you expect from a great vintage in Napa Valley. Deep, impressive flavors of blackcurrants, but it's pretty tannic now and requires up to a decade to soften. At today's prices, this one is a relative bargain.",,92,25.0,California,Yountville,Napa,,,H. Gray 1999 Cabernet Sauvignon (Yountville),Cabernet Sauvignon,H. Gray
73683,US,"A success despite a certain leanness, a young wine in need of mid-term cellaring. Notes of of green olives, bacon, unsweetened dark chocolate, and boysenberries are wrapped in sumptuous, lush tannins that melt on the palate. This bone dry wine needs rich meats.",Vintner's Select Wind Whistle Vineyard,91,65.0,California,Napa County,Napa,,,Pride Mountain 2000 Vintner's Select Wind Whistle Vineyard Merlot (Napa County),Merlot,Pride Mountain
73684,Australia,"Whether you ask me, God, or the lamp post, anyone who's ever had Australian Riesling will count this among the country's best versions of the variety. On the nose, it yields a little sweetness, plus some grapefruit and passion fruit; after a few minutes in the glass, the passion fruit aromas hold on and are joined by kiwi and other fresh tropical fruit. It's a very dry Riesling, with strong lime and a fresh herbal (perhaps cilantro?) flavors, which makes the mineral foundation seem that much drier and racier. Finishes medium-long with grapefruit and putty flavors. An excellent food wine…or an excellent  last meal in itself.",Polish Hill,91,30.0,South Australia,Clare Valley,,,,Grosset 2002 Polish Hill Riesling (Clare Valley),Riesling,Grosset
73685,US,"Textbook Napa Merlot. Flavors of green olives, blackberries,white chocolate and herbs, with a slight meatiness, are wrapped in delicate, fine tannins. The wine is very dry and feels great in the mouth. Has the stuffing to improve in the cellar for a few years.",,91,28.0,California,Napa Valley,Napa,,,Barlow 2000 Merlot (Napa Valley),Merlot,Barlow
73686,US,"Eyrie is back in stride with this benchmark pinot gris after a sub-par '99 bottling. Fresh flavors of lemon zest and pear highlight a subtle wine whose subtle spice and zesty complexity promise a long,  pleasing life ahead.",,91,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2000 Pinot Gris (Willamette Valley),Pinot Gris,The Eyrie Vineyards
73687,US,"A brilliant, rich wine, packed with full-bodied flavors but oozing with finesse and elegance. The tastes veer to plums, blackberries and chocolate, and the finish is dry and complex. The tannins are thick but soft. This delicious wine was made by Jim Fetzer with organically-grown grapes.",McNab Ranch,91,39.0,California,Mendocino County,,,,Ceago Vinegarden 1999 McNab Ranch Merlot (Mendocino County),Merlot,Ceago Vinegarden
73688,US,"A very expressive and full-bodied wine. It jolts the palate with the purest extract of ripe limes, green apples and minerals. Wonderfully sharp acids push the flavors up and out, and cleanse the palate. Rather lean, compared to some of the fatties out there, a wine of structure and firmness..",Griva Vineyard,91,38.0,California,Monterey County,Central Coast,,,Bernardus 2001 Griva Vineyard Chardonnay (Monterey County),Chardonnay,Bernardus
73689,US,"Smooth and distinguished, a flamboyant wine with enough flavor to last all day. Peaches, pears and tropical fruits are encased in lush, toasty oak, while lees adds a creamy, mealy texture. This classy wine is rich and balanced.",Reserve,91,38.0,California,Napa Valley,Napa,,,Robert Mondavi 2000 Reserve Chardonnay (Napa Valley),Chardonnay,Robert Mondavi
73690,Spain,"Quite the classic, with rich toffee and nut-like aromas that come through with piercing power. The briny palate is all about dried citrus and nuts, while the earthy, long finish has an unmistakable and very nice mushroom quality. This is a precise, somewhat reserved and dainty amontillado, but it's structured and quite real as far as style and impact.",Royal Esmeralda Fine Dry Amontillado,91,25.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Sandeman NV Royal Esmeralda Fine Dry Amontillado Sherry (Jerez),Sherry,Sandeman
73691,US,"Certainly a bigger, denser wine than the Carneros Pinot. The plummy-berry flavors are wrapped in sturdy, rich tannins, with extra notes of earth and herbs. Feels weighty on the palate, a wine of importance, not to mention elegance. The density suggests meats on the bone.",Reserve,91,50.0,California,Napa Valley,Napa,,,Robert Mondavi 2001 Reserve Pinot Noir (Napa Valley),Pinot Noir,Robert Mondavi
73692,US,"Pinot gris as it should be — ripe and full-bodied, with expressive flavors of fresh pears, spiced with cinnamon. Rich and satisfying, yet tangy enough to accompany even delicate seafood. This is a home run, with just enough of a hint of barrel to give it a finishing kiss of butterscotch.",,91,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2001 Pinot Gris (Willamette Valley),Pinot Gris,Elk Cove
73693,US,"Good and rich and classy, with excellently ripe blackberry, currant and herb flavors and a nice overlay of toasty oak. Tannins are as fine as can be, smooth and complex, although they're young and tend to stun the palate.",,91,40.0,California,Napa Valley,Napa,,,Judd's Hill 1999 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Judd's Hill
73694,US,"Quite rich and distinguished, with the full-bodied weight and rich, thick tannins of a fine Cabernet, yet with Merlot's flavors of cherries, plums, and violets, with a white chocolate edge. Impresses for its youthful purity and deliciousness, as well as the refined texture.",,91,36.0,California,Sonoma Valley,Sonoma,,,Ledson 1999 Merlot (Sonoma Valley),Merlot,Ledson
73695,US,"Here's a big-boned beauty of a Merlot. Impresses with the sheer size of its fruity-berry flavors and lovely, rich tannins. A layer of well-smoked oak overlays everything. This is a flamboyant wine and will reward careful cellaring.",Reserve,91,70.0,California,Napa Valley,Napa,,,Sterling 1999 Reserve Merlot (Napa Valley),Merlot,Sterling
73696,Italy,"A blend of Sangiovese and Merlot in equal parts, this concentrated wine opens with aromas of vanilla, ripe black-skinned fruit and mocha. The supple palate offers coconut, toast and black plum alongside velvety tannins.",Siepi,91,140.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Mazzei 2013 Siepi Red (Toscana),Red Blend,Mazzei
73697,US,"Beautifully aromatic, this crisp, light-bodied white has flavors of lemon and Golden Delicious apple, refreshing notes complemented by warm, toasty caramel. From a dry-farmed, old-vine site planted in 1972, it delivers an abundance of balanced fruit.",Searby Vineyard,91,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Migration 2014 Searby Vineyard Chardonnay (Russian River Valley),Chardonnay,Migration
73698,US,"Winemaker Anna Monticelli coaxes soft, leathery layers of graphite and red cherry from this 100% varietal vineyard-designate Cab. Aged in French oak, 67% new, it shows ripeness and density, with a pleasant structure and good length on the finish.",Ames Vineyard,91,85.0,California,Oakville,Napa,Virginie Boone,@vboone,Piña 2013 Ames Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Piña
73699,US,"From a sloped vineyard in Green Valley, this impressive wine is spicy in cardamom with plenty of forest floor character, a tanginess dominant on the full-bodied palate. Orange zest and cranberry accent fine-tuned tannin and subtle oak.",Gunsalus Vineyard,91,54.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Talisman 2013 Gunsalus Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Talisman
73700,Italy,"Made entirely from Cabernet Franc, this opens with aromas of blueberry, cedar and a whiff of rosemary. The juicy polished palate offers red currant, raspberry and Mediterranean herb. It closes on a vanilla note. Drink through 2022.",Scipio,91,110.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta Sette Cieli 2010 Scipio Cabernet Franc (Toscana),Cabernet Franc,Tenuta Sette Cieli
73701,US,"Bold, juicy dark cherry and cola drift along a bed of rose petals. Ripe and full bodied, this wine manages to be soft and spicy on the midpalate, then delivers a lengthy, complex finish that's girded in structured tannin.",Fox Den Vineyard,91,62.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,The Calling 2014 Fox Den Vineyard Pinot Noir (Russian River Valley),Pinot Noir,The Calling
73702,US,"Tannic waves of tartness add to a complicated, slightly carbonic edginess in this wine, accentuated by ripe black fruit that almost seems baked. Spicy acidity and a hit of forest floor make it savory and substantially rewarding.",Kanzler Vineyard,91,56.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,A.P. Vin 2014 Kanzler Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,A.P. Vin
73703,US,"This is a purely varietal, estate-grown wine from Mount George, cave-aged for nearly two years in all-new French oak. Generously expansive on the palate, it offers full-bodied richness around a thoughtful layering of clove, juicy black cherry and savory red currant, lingering on the finish.",The Audition Take 1,91,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Alyris 2013 The Audition Take 1 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Alyris
73704,US,"Whiffs of cinnamon, savory spice and cedar accentuate this intensely ripe, almost pulpy bend of Cabernet Franc and Malbec. It's richly deeply concentrated yet anchored by a backbone of pert cassis acidity and fine penetrating tannins. The finish lingers long on a scintillating thread of vanilla spice.",Tocca Ferro Reserve,91,50.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2013 Tocca Ferro Reserve Red (North Fork of Long Island),Red Blend,Anthony Nappa
73705,US,"An earthy, black-pepper aroma and classic blackberry, raspberry and brambly spice components make this a fine example of Zinfandel. It is full bodied, mouthfilling and generous in flavor, benefitting from good acidity and moderate, fine-grained tannins for structure.",Old Vine,91,17.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Black Saint Peter 2014 Old Vine Zinfandel (Lodi),Zinfandel,Black Saint Peter
73706,US,"There is an unctuous character to this bottling by iconoclastic cattleman-turned-vintner Jeffrey Blair, with hazelnut, apricot jam and mandarin orange on the nose. Almond oil shows on the palate, but then a rush of squeezed tangerine and sharp lemon-skin acidity arises, giving freshness while finishing with a pinch of vanilla dust.",Delfina's Vineyard,91,45.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Blair 2014 Delfina's Vineyard Chardonnay (Arroyo Seco),Chardonnay,Blair
73707,Austria,"Gentle hints of fragrant orange and soft hints of ripe mandarin grace the nose and palate. Despite all the precision, there is a gentleness to the way these heady citrus flavors are expressed. The palate adds ample lemon freshness, a slender body and a clean finish.",Kogelberg Reserve,91,23.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Brandl 2015 Kogelberg Reserve Riesling (Kamptal),Riesling,Brandl
73708,Italy,"Made with 80% Sangiovese, 10% Syrah and 10% Cabernet Sauvignon, this offers aromas of forest floor, scorched earth, roasted coffee bean and dark spice. The firm dense palate offers blackberry jam, dried cherry, licorice and espresso alongside substantial close-grained tannins that give the finish grip.",Molin Vecchio,91,65.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Carpineto 2009 Molin Vecchio Red (Toscana),Red Blend,Carpineto
73709,Canada,"Golden raisins, poached pear, caramel and butterscotch meld together in this low alcohol, intensely flavored icewine. The flavors expand to include candied pineapple, with tremendous viscosity and enough acidity to keep it aloft and penetrating.",Icewine,91,60.0,Ontario,Niagara Peninsula,,Paul Gregutt,@paulgwine ,Cave Spring 2014 Icewine Riesling (Niagara Peninsula),Riesling,Cave Spring
73710,US,"Ample toast, cinnamon and cedar gild this intensely ripe concentrated Cabernet Franc. It's a lusciously textured wine, full of fleshy blackberry and plum flavors. Velvety tannins, brisk red-currant acidity and meandering traces of smoked meat and game contribute finesse and depth. It's ready to drink now but should improve further through 2023.",Barrel Select,91,43.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2013 Barrel Select Cabernet Franc (Finger Lakes),Cabernet Franc,Damiani
73711,France,"Jean-Marc Lafont's 16-acre Les Charmes vineyard is on granite soil in the west of the cru appellation. The wine is firm and concentrated with serious tannins as well as perfumed juicy black fruits. With its tannins, it is a wine to age. Drink from 2018.",Les Charmes,91,20.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine de Bel Air 2015 Les Charmes  (Morgon),Gamay,Domaine de Bel Air
73712,France,"This is a rich cru wine with red-plum flavors as well as tannins that are still young and forceful. Densely textured, the wine has plenty of potential. It will become a ripe and fruity wine while also remaining firm and structured. Drink from 2018.",Coeur de Terroirs,91,28.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Domaine Labruyère 2014 Coeur de Terroirs  (Moulin-à-Vent),Gamay,Domaine Labruyère
73713,France,This cru wine is still young and firm. It has great tannins and a dense character that will give a rich generous wine as it matures. Black-cherry fruit dominates along with the structure. It is a solid wine that will be ready to drink from 2018.,,91,20.0,Beaujolais,Chénas,,Roger Voss,@vossroger,Domaine les Fines Graves 2015  Chénas,Gamay,Domaine les Fines Graves
73714,US,"The aromas are pitch black, with notes of blackberry and black cherry along with high-toned spices. The flavors are full and ripe, with blackberry notes lingering on the finish.",,91,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Dusted Valley
73715,Italy,"Made entirely with Sangiovese, this opens with aromas of black-skinned fruit, underbrush and a whiff of menthol. The lithe palate offers black wild cherry, crushed raspberry and white pepper alongside firm but polished tannins.",Terre di Cino,91,29.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria Torre a Cona 2012 Terre di Cino Sangiovese (Toscana),Sangiovese,Fattoria Torre a Cona
73716,Italy,"This fragrant red opens with aromas of violet, rose, woodland berry, tilled earth and a whiff of new leather. The polished, fruity palate delivers juicy morello cherry, red raspberry, white pepper, and mineral alongside refined tannins and bright acidity. A licorice note wraps around the lingering finish. It's already tempting but will be even better in a few years. Drink 2018–2023.",Case Via Colli,91,,Tuscany,Colli della Toscana Centrale,,Kerin O’Keefe,@kerinokeefe,Fontodi 2013 Case Via Colli Pinot Nero (Colli della Toscana Centrale),Pinot Nero,Fontodi
73717,US,This wine is just under half Syrah with the balance near equally split between Mourvèdre and Grenache. Peppery spices and sappy dark-fruit aromas are followed by juicy dark-fruit flavors that persist. It shows a very pretty styling.,Façon Rouge,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Forgeron 2013 Façon Rouge Red (Columbia Valley (WA)),Rhône-style Red Blend,Forgeron
73718,US,"Winemaker Alison Crowe does it again, managing to provide delicious and interesting wine at a tremendous value. Deep red strawberry, black pepper, graphite, black plum, chocolate, licorice and dried chiles show on the nose. The sip brings rounded black cherry fruit lifted by anise, dark chocolate and a touch of olive flavors.",,91,,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Garnet 2013 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Garnet
73719,Austria,"A wonderfully concentrated nose of hazelnut and fresh apple draws you in. The palate comes in with bundled freshness of lemon and bright precision. This is taut now, but will open up in good time. Lovers of unusual interpretations of Chardonnay are in for a treat. The lemony purity just lasts and lasts. Drink 2028–2025.",Geyerumriss,91,30.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gunter Triebaumer 2015 Geyerumriss Chardonnay (Burgenland),Chardonnay,Gunter Triebaumer
73720,US,"This is a hearty and quite delicious wine, although nuances of the Grenache grape are overshadowed by richness. Roasted duck, bacon fat, smoked pork loin and freshly sliced filet mignon show on the nose, with violet and blueberry-syrup touches. The palate offers licorice, pepper, blueberry sauce and a very soft texture.",On the Road,91,48.0,California,California,California Other,Matt Kettmann,@mattkettmann,Herman Story 2013 On the Road Grenache (California),Grenache,Herman Story
73721,Austria,"Lovely and aromatic notes of ripe orange flesh and peel are abundant on nose and palate. The flavors are made zingy by zesty grapefruit and seem to have a fizz all of their own that sprays freshness. A most appetizing, enlivening Riesling with great verve.",Gebling Kellerterrassen Reserve,91,45.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Hermann Moser 2015 Gebling Kellerterrassen Reserve Riesling (Kremstal),Riesling,Hermann Moser
73722,US,"Meaty, smoky aromas and equally meaty, smoky, peppery flavors give an untamed personality to this full-bodied blend made with Syrah, Petite Sirah, Grenache, Mourvèdre and a touch of Viognier. An emphasis on savory elements clearly separates it from the pack of simply fruity wines, so it's a fun little adventure in a bottle.",Collusion,91,25.0,California,California,California Other,Jim Gordon,@gordone_cellars,Hunter DeHaven 2011 Collusion Red (California),Red Blend,Hunter DeHaven
73723,US,"This perfumed floral red made from Baco Noir, an underappreciated French-American hybrid grape, offers surprising depth of complexity and finesse. Hints of dark char, porcini and spice mingle amidst prettier tones of violet and black cherry. It's crisp and lively on the palate, edged by layers of fine feathery tannins and a crush of granite on the finish. Ready to drink now, but tuck a few bottles away to enjoy from now until 2022 if you can.",Middlehope Casscles Vineyards,91,25.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Hudson-Chatham 2014 Middlehope Casscles Vineyards Baco Noir (Hudson River Region),Baco Noir,Hudson-Chatham
73724,Canada,"With its intense scents and flavors of orange candy, Muscat is often made in a sweet style, but here it shows its dry side, and to good effect. Bright and penetrating scents and flavors hit on the entire spectrum of oranges, with excellent weight, precision and concentration. A touch of candied ginger adds further interest.",Rock Pocket Vineyard,91,18.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Township 7 2015 Rock Pocket Vineyard Muscat (Okanagan Valley),Muscat,Township 7
73725,New Zealand,"Fig, nectarine and grapefruit notes mark this as a ripe style, without much of the herbal pungency found in Sauvignon Blancs from Marlborough. It's medium bodied, with a silky mouthfeel and a long, harmonious finish. Drink now.",,91,16.0,Gladstone,,,Joe Czerwinski,@JoeCz,Urlar 2015 Sauvignon Blanc (Gladstone),Sauvignon Blanc,Urlar
73726,US,"Though Columbia Crest is widely available, the reserve tier is not. Just a few hundred cases of this reserve were made, done in an oaky, buttered popcorn style. Think California with more acidity.",Reserve,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2007 Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Columbia Crest
73727,Austria,"A smoothly textured, wood-aged wine, richly flavored with wild red berries and rhubarb, ripe toast giving vanilla and a sweet, licorice finish. This is bold and fruity, open and drinkable now.",Vom Kleinen Eichenfass,88,22.0,Niederösterreich,,,Roger Voss,@vossroger,H. & M. Hofer 2007 Vom Kleinen Eichenfass Zweigelt (Niederösterreich),Zweigelt,H. & M. Hofer
73728,Argentina,"With a nice opening of plum, black cherry, floral notes and mocha, this captures the essence of quality Mendoza Malbec. The palate is generous and round, if a bit warm, and the flavors of blackberry, prune, spice and coffee are what we want from this type of wine. Drink throughout the winter and into 2010.",Altas Cumbres,88,10.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Lagarde 2008 Altas Cumbres Malbec (Luján de Cuyo),Malbec,Lagarde
73729,France,"87-89 Barrel sample. With its lovely fresh fruit, gentle tannins, spice and acidity, this is an easy, open, gentle wine. The fruit is ripe and floral.",Barrel sample,88,,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Bertineau Saint-Vincent 2008 Barrel sample  (Lalande de Pomerol),Bordeaux-style Red Blend,Château Bertineau Saint-Vincent
73730,France,"87-89 Barrel sample. Minty aromas give lifted smooth fruit, with an edge of caramel toast. That sweetness seems to cut through the fruit, leaving the fresh acidity behind.",Barrel sample,88,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Haut-Sarpe 2008 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Haut-Sarpe
73731,France,"87-89 Barrel sample. A pleasurable, perfumed wine, with lovely fresh fruit and sweet flavors. It is relatively light, finishing freshly, with acidity and velvet tannins.",Barrel sample,88,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Lalande-Borie 2008 Barrel sample  (Saint-Julien),Bordeaux-style Red Blend,Château Lalande-Borie
73732,Italy,If you've never heard of the Albarossa variety before that's because it's a relatively new cross of Barbera and Nebbiolo. This groundbreaking wine is rich and deep with plush notes of Maraschino cherry and black currants backed by leather and spice. Definitely worth a look.,MonTald,88,40.0,Piedmont,Monferrato,,,,Michele Chiarlo 2006 MonTald Albarossa (Monferrato),Albarossa,Michele Chiarlo
73733,Argentina,"Fully roasted, leathery and meaty on the nose, but there's also coffee, mocha and late-coming berry fruit. The palate is saturated, oily and pure, with a good mouthfeel and flavors of dark berry fruit and chocolate. Toasty and lightly burnt on the finish.",,88,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2008 Malbec (Mendoza),Malbec,Tapiz
73734,France,87—89 Barrel sample. Full of the vibrant Merlot which is a hallmark of 2006. The wine adds to the fruit solid tannins and a dense structure.,Barrel sample,88,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Teyssier 2006 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Teyssier
73735,South Africa,"A smooth, everyday Cabernet-Merlot blend with style. Aromas of sweet cedar, warming spices and cherry are followed by smooth, integrated flavors of the same character. A great cohort to BBQ, steaks or beef stew.",,88,20.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Allée Bleue 2006 Cabernet Sauvignon-Merlot (Western Cape),Cabernet Sauvignon-Merlot,Allée Bleue
73736,Chile,"Full and stocky on the nose, with a mild pine and juniper accent. The palate features good feel and thickness, while the raspberry and plum flavors are complete and juicy. Dry and spicy on the finish, and correct within the global pool of Pinot Noir.",Reserva Lo Mejor Sereno,88,15.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Gracia de Chile 2007 Reserva Lo Mejor Sereno Pinot Noir (Bío Bío Valley),Pinot Noir,Gracia de Chile
73737,US,"Made from the coolish Bennett Valley region of Sonoma County, this Pinot is marked by acidity and some sharp, herbal flavors suggesting tobacco. Yet it has enough cherries, raspberries, red currants and cola to provide richness. Drink now.",,88,35.0,California,Bennett Valley,Sonoma,,,Matanzas Creek 2007 Pinot Noir (Bennett Valley),Pinot Noir,Matanzas Creek
73738,Australia,"Exceptionally intense, this is a wine for real aficionados of Australian Riesling. Stone and gravel tango with aromas of lime juice and coconut, all of which is underscored by a firm minerality. Long, dry finish. Delicious. Try with pork in a mustard sauce.",,88,16.0,South Australia,Eden Valley,,,,St Hallett 2008 Riesling (Eden Valley),Riesling,St Hallett
73739,US,"This blend has a big, dark, toasty edge to the tannins, and plenty of ripe fruit. Meaty and rich, the color of ink, it skirts a pruney border, tosses in some earth and leather and soy, and overall shows plenty of power. A great drink-it-now wine.",Rock Lake Red,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kamiak 2007 Rock Lake Red Red (Columbia Valley (WA)),Red Blend,Kamiak
73740,Austria,"A rounded wine, expressing its attractive, somehow creamy texture through apple and grapefruit flavors. It is poised, certainly not heavy, great as an apéritif wine.",Höhlgraben,88,29.0,Kamptal,,,Roger Voss,@vossroger,Malat 2008 Höhlgraben Grüner Veltliner (Kamptal),Grüner Veltliner,Malat
73741,US,"A good wine, although not up there with the '05. But it could improve with a few years of age. Right now, it's tannic, sharp and fresh in blackberries, cherries and rich oak, with a touch of milk chocolate.",Estate Grown,88,56.0,California,Mount Veeder,Napa,,,Meadowcroft 2006 Estate Grown Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Meadowcroft
73742,US,"Some Zins handle high alcohol well, and so it is with this lusty, delicious example from Lodi. It's soft and easy to drink, with rich flavors of berries, cherries, currants, smoky oak and spices that turn chocolaty on the finish.",Epicenter Old Vine,88,20.0,California,Lodi,Central Valley,,,Mettler Family Vineyards 2007 Epicenter Old Vine Zinfandel (Lodi),Zinfandel,Mettler Family Vineyards
73743,Chile,"Saturated and creamy, but a little flat, dense and short on fruit. Even with its age, the palate is fairly closed and quiet, with hard tannins and modest bounce. Flavors of berry and black plum carry an herbal side note, and the finish is more tannic than smooth. Tempranillo with Cabernet Sauvignon, Monastrell and Carignan.",Conde de Superunda,88,55.0,Curicó Valley,,,Michael Schachner,@wineschach,Miguel Torres 2003 Conde de Superunda Red (Curicó Valley),Red Blend,Miguel Torres
73744,Argentina,"Extravagantly floral on the nose, with blueberry, mineral and other particular aromas. But once you hit the palate, the acidity is extreme and thus the mouthfeel is sheering. Flavors of blueberry and mulberry are tangy, while the finish is angular. Too sharp and tangy to compete with the best, including Altamira and Bella Vista, Achaval-Ferrer's other single-vineyard big boys.",Finca Mirador,88,112.0,Mendoza Province,Medrano,,Michael Schachner,@wineschach,Achaval-Ferrer 2007 Finca Mirador Malbec (Medrano),Malbec,Achaval-Ferrer
73745,Austria,"A freshly perfumed wine, very flowery, structured with minerality and freshened by yellow peaches, dried apricots and tight acidity. To drink now, but could age a few more months in bottle.",Riesling Sekt,88,33.0,Kamptal,,,Roger Voss,@vossroger,Steininger 2007 Riesling Sekt Riesling (Kamptal),Riesling,Steininger
73746,US,"At 1.8% residual sugar, this estate-grown Riesling carries some definite sweetness, along with a tangy mix of lime, grapefruit and citrus peel. Leesy and textural, it puts the focus on citrus rather than floral flavors, and tails off in the finish.",,88,15.0,Washington,Lake Chelan,Columbia Valley,Paul Gregutt,@paulgwine ,Tildio 2008 Riesling (Lake Chelan),Riesling,Tildio
73747,US,"Not your usual dark and superripe California wine, this is light in color with a brick-brown edge. It smells lightly spicy, almost like salt and pepper, and tastes dry, beefy and also a bit like raspberries and black tea. It's a great change of pace and very interesting to taste.",Dalton Vineyard,89,28.0,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,Calavera Wines 2013 Dalton Vineyard Grenache (Calaveras County),Grenache,Calavera Wines
73748,Chile,"Earthy, smoky berry and cherry aromas are distinctly leathery and lightly herbal. This feels tight and bold, with cutting acidity. Flavors of toasty oak, herbal plum and black peppercorn finish long, due to blazing residual acidity. In fact, this is a sharp rendition of Erasmo that's not likely to get any more friendly than it currently is. Drink through 2025.",Erasmo,89,30.0,Maule Valley,,,Michael Schachner,@wineschach,Caliboro Estate 2010 Erasmo Red (Maule Valley),Bordeaux-style Red Blend,Caliboro Estate
73749,US,"Whiffs of white pepper and fresh young pine trees give nuance to the supple raspberry and wild red-berry fruit aromas on the nose of this bottling. It's light in body and texture once sipped, so throw a chill on it to enjoy the nice anise notes, juniper character and pomegranate backbone.",Murmur Vineyard,89,38.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Carucci 2013 Murmur Vineyard Grenache (Santa Maria Valley),Grenache,Carucci
73750,US,"Unapologetically sweet and luxuriously fruity, this wine is like a blackberry pie in a glass. It will be just the thing to serve as dessert, or to warm up a cold evening. It's full bodied, very thick and smooth in texture, and has a lingering finish like that of a Port.",Reserve Green Vineyard,89,25.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Charles B. Mitchell 2013 Reserve Green Vineyard Zinfandel (El Dorado),Zinfandel,Charles B. Mitchell
73751,France,"This is a fresh, strawberry-flavored wine with a crisp, dry aftertaste. An attractive tangy character gives life and brilliance. Ready to drink, it is a real apéritif wine.",,89,23.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Grand Boise 2014 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Grand Boise
73752,US,"There's a lot of rust and blood aromas on the nose of this wine, with pencil lead and black slate keeping up that mineral-driven sensibility. The flavors are light and earthy, with juniper laced across a strawberry-blossom core, showing a touch of black olive and crushed sage as well.",Dierberg Vineyard,89,44.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Dierberg 2013 Dierberg Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Dierberg
73753,France,"Rounded, rich and perfectly ripe pears are countered by spiced, candied lime peel. The two elements oppose each other equally and hold a poised, subtle balance, echoing long into the spicy finish.",,89,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur 2013 Pinot Gris (Alsace),Pinot Gris,Domaine Charles Baur
73754,US,"From the St. Peter of Alcantara Vineyard in the Templeton Gap area, this blend of 62% Petite Sirah, 19% Grenache, 13% Syrah and 6% Zinfandel shows blueberry, boysenberry, slate minerality, uncracked peppercorns and a wild mint/woody shrub character on the nose. The palate offers dried black cherry and blueberry, tobacco, black loam, dried herbs and pencil lead.",Monsignor,89,52.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Guyomar 2012 Monsignor Red (Paso Robles),Red Blend,Guyomar
73755,US,"This wine has a dark red color, bold, smoky, tobacco-like aromas, full body, generous blackberry and dark plum flavors, firm tannins and a dry impression overall. It seems to improve and show more depth with each sip. Drink now through 2018.",,89,17.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Hess Select 2013 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Hess Select
73756,Chile,"Foresty berry and plum aromas turn more stalky as this breathes. Dense, chewy and a bit heavy, with rubbery tannins, this Cabernet-Carmenère blend tastes of stewed plum, spiced berry and fig. A mellow, herbal finish with mild acidity is full in body and flavor. Drink through 2018.",Zardoz,89,25.0,Maipo Valley,,,Michael Schachner,@wineschach,Indomita 2013 Zardoz Cabernet Sauvignon-Carmenère (Maipo Valley),Cabernet Sauvignon-Carmenère,Indomita
73757,France,"Pure and friendly tart apple and sweet pear fruit are very appetizing. The palate emphasises fruity sweetness but is kept in check and balance. Residual sweetness will make this shine in certain food contexts while the backbone of bright, citric acidity provides a great counterpoint.",Altenburg,89,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Fritsch 2014 Altenburg Pinot Gris (Alsace),Pinot Gris,Joseph Fritsch
73758,France,"Candy floss and mandarin on the nose suggest a fun, easy wine and the palate keeps the promise. This is a soft, easy, dry Gewurztraminer with a wonderfully slick mouthfeel and some phenolic grip. It's rich but presents a tight body.",,89,29.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Leon Beyer 2013 Gewurztraminer (Alsace),Gewürztraminer,Leon Beyer
73759,France,"Slender and lemony, this is a dry, zesty Riesling. Grapefruit rind forms the central theme, supported by green apple and mandarin peel, leading straight into a linear, taut finish. This is very clean and beautifully streamlined.",Réserve,89,14.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Lucien Albrecht 2014 Réserve Riesling (Alsace),Riesling,Lucien Albrecht
73760,US,"This is a really fun dry wine with a distinctive black-pepper streak running from the aroma to the finish. It's medium bodied, on the lean side in texture, like pomegranate in terms of fruit flavors, firmly tannic and well-balanced. It should make a great pairing with steak au poivre.",Red Piano,89,35.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,McEvoy Ranch 2011 Red Piano Red (Marin County),Red Blend,McEvoy Ranch
73761,Chile,"Passion fruit, lettuce, grapefruit and tropical aromas get this Sauvignon Blanc off to a nice start. Zesty, speedy and super fresh on the palate, with blazing acidity, this tastes of passion fruit, green herbs and grass, especially on a racy, slightly pithy finish.",Spring Harvest,89,16.0,Leyda Valley,,,Michael Schachner,@wineschach,Montes 2015 Spring Harvest Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Montes
73762,US,"Aromas of honeysuckle, honey and ripe peach are bright and enticing in this slightly sweet, smooth fruit bowl of a wine. Medium body and mild acidity make it easy to drink. The sweetness and fruitiness should pair nicely with cheeses and spicy foods.",,89,16.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2014 Edelzwicker (Anderson Valley),Edelzwicker,Navarro
73763,Italy,"Aromas of toast, roasted coffee bean, stewed plum and a whiff of underbrush lead the nose. The solid palate offers dried black cherry, raspberry jam, nutmeg and black pepper alongside tightly woven tannins. Drink 2017–2022.",Black Label,89,45.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Pasqua 2012 Black Label  (Amarone della Valpolicella),Red Blend,Pasqua
73764,US,"A classic style of barrel-fermented wine, this shows lots of buttery, oaky and vanillin aromas and flavors, with a rich texture and an almost-sweet balance. Delicious ripe pear, marzipan, butter and baking spice notes keep the taste buds busy.",Altitude 2401,89,24.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Perry Creek 2013 Altitude 2401 Chardonnay (El Dorado),Chardonnay,Perry Creek
73765,US,"Attractively dry but at the same time rich and buttery, this wine achieves a good balance of fresh acidity and full flavor. The aromas are like caramel and butter, flavors suggest spiced apples and the finish carries them through.",Boon Fly's Hill,89,50.0,California,Los Carneros,Napa-Sonoma,Jim Gordon,@gordone_cellars,Poseidon 2012 Boon Fly's Hill Chardonnay (Los Carneros),Chardonnay,Poseidon
73766,US,"This wine is half Cabernet Sauvignon with the rest Merlot and Cabernet Franc. It leans slightly into the green, with aromas of fresh herbs mixed with vanilla, chocolate and other barrel spices. The palate is elegant, with a soft feel to the chocolate, cherry and barrel flavors.",Derivative,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Market Vineyards 2011 Derivative Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Market Vineyards
73767,Chile,"Ripe, dense blackberry aromas are lightly herbal, soft and inviting. This is full and a touch heavy in feel, with herbal cassis, blackberry, toast and spice flavors that end with oak grain, additional herbal notes and spice accents. If you want to explore the world of Carmenère, this is a good place to start.",Reserva de Familia,89,20.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Carolina 2013 Reserva de Familia Carmenère (Rapel Valley),Carmenère,Santa Carolina
73768,Hungary,"This wine is a blend of international and indigenous Hungarian varieties, made from 60% Furmint, 17% Hárslevelu, 11% Chardonnay, 9% Sauvignon Blanc and 3% Muscat. A bouquet of creamsicle and lychee set the stage for flavors of tropical fruits and orange zest. It is sinewy on the palate, with a surprisingly velvety finish.",Cuvée 113,89,24.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Sauska 2011 Cuvée 113 White (Tokaj),White Blend,Sauska
73769,US,"Very light in the glass, this wine shows cola, dried strawberries, dried rose petals, sagebrush and a rustic leather element on the nose. The palate offers lots of dried herbs, from oregano to sage to marjoram, as well as Earl Grey tea, all against a light raspberry-cranberry juice frame.",Estate Reserve,89,38.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2013 Estate Reserve Grenache (Santa Ynez Valley),Grenache,Rideau
73770,Czech Republic,"This deep straw-colored wine has a nose of mango, caramelized pineapple and canned apricots. A strong backbone of minerality runs through the core, bolstering flavors of peach and tropical fruit.",,89,40.0,Moravia,,,Jeff Jenssen,@worldwineguys,Sonberk 2010 Ryzlink Rýnský (Moravia),Ryzlink Rýnský,Sonberk
73771,US,"This wine skirts the boundaries of ripeness, veering close to an extreme edge. Aged in American oak, 25% of it new, it's hedonistic and jammy in raspberry cobbler, brown sugar and baking spice, intense and tart, with a dry, peppery finish.",Los Chamizal Vineyard,89,29.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Tin Barn 2012 Los Chamizal Vineyard Zinfandel (Sonoma Valley),Zinfandel,Tin Barn
73772,US,"Crisp green apple meets rounded yellow pear on the nose of this 100% Chardonnay sparkler. Weighty and round on the palate, fine bubbles lift up the flavors of lemon pastry and apple blossom, finishing clean and lightly toasty.",Blanc de Blanc Brut,89,24.0,Virginia,Monticello,,Alexander Peartree,,Trump 2009 Blanc de Blanc Brut Sparkling (Monticello),Sparkling Blend,Trump
73773,US,"Ripe strawberry fruit meets nose-tickling dark spices of clove, allspice and sagebrush on the slightly smoky nose. The palate offers tangy cranberry and an inviting forest-floor element, with juniper sap, black pepper and Indian spices.",Estate Grown,89,15.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Formation 2013 Estate Grown Pinot Noir (Monterey),Pinot Noir,Formation
73774,US,"An intriguing blend of 40% Pinot Grigio, 40% Vermentino and 20% Viognier, this shows rounded nectarine, white peach, red apple, lime peel and lemon bars on the nose. It's quite crisp and dry on the palate, with chalky texture and lots of citrus, from mandarin orange pith to lime juice.",Euphros De Portola Trail Vineyard,89,32.0,California,Temecula,South Coast,Matt Kettmann,@mattkettmann,Gershon Bachus 2013 Euphros De Portola Trail Vineyard White (Temecula),White Blend,Gershon Bachus
73775,US,"This deeply colored and solidly built wine smells like black olives, dried plums and cedar, while tasting concentrated and ripe, with a polished texture. This will pair well with a rich dish like osso buco.",,89,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Victor Vineyards 2013 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Victor Vineyards
73776,Slovenia,"Dark straw in the glass, this wine has a bouquet of apricot, canned peaches, and tropical fruit. Dry on the palate, it offers flavors of peach juice and apricot nectar that linger into the Mediteranean herb-laden finish.",Renski Rizling Selection Mon Royal,89,29.0,Slovenia,,,Jeff Jenssen,@worldwineguys,Vino Kupljen 2013 Renski Rizling Selection Mon Royal Riesling (Slovenia),Riesling,Vino Kupljen
73777,France,"Only lightly spicy, it has a smooth texture and a fruity peach character. It is off dry, but tastes drier because of the light spice. The acidity helps give freshness.",,87,,Alsace,Alsace,,Roger Voss,@vossroger,Pierre Sparr 2012 Pinot Gris (Alsace),Pinot Gris,Pierre Sparr
73778,US,"A note of sweet, dark earth picks up tones of worn saddle leather and wood-inflected cherry. Medium in body, this possesses a succulent core and chewy tannins.",Estate Grown,87,22.0,Virginia,Monticello,,,,Pollak 2010 Estate Grown Merlot (Monticello),Merlot,Pollak
73779,Slovenia,"Dark cherry to garnet in color, it offers notes of blackberry, pomegranate and black cherry in its bouquet. A strong acidic backbone and persistent cranberry flavor at the finish make this a wine that calls out for food.",Dry Red,87,15.0,Štajerska,,,Jeff Jenssen,@worldwineguys,Pullus 2011 Dry Red Pinot Noir (Štajerska),Pinot Noir,Pullus
73780,Spain,"Jammy aromas of red berries, red licorice sticks and green herbs filter toward a pinched mouthfeel with creamy oak for an offset. Flavors of boysenberry are dilute but fresh and friendly. Overall, this is good and easy but simple, with gaps in its fiber.",,87,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Rio Madre 2012  Rioja,Graciano,Rio Madre
73781,US,"Whiffs of crushed minerals and smoke lend nuance to this dry yet intensely fruity wine full of Meyer lemon, peach and melon flavors. It's brisk and dancing on the palate with a bracing hit of lime acidity that lingers towards a long, steely finish.",Randolph O'Neil Vineyard,87,25.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2012 Randolph O'Neil Vineyard Riesling (Cayuga Lake),Riesling,Silver Thread
73782,US,"The use of 100% Syrah gives a deep pink color that borders on purple. Aromas are rather strong too, with the flaky, buttered crust of a hot cherry pie running into the more bitter elements of citrus rinds. Those characters play leading roles on the palate as well, cherry candy toying with just-ripe grapefruit, providing tensions that keeps the sipping interesting. Just 72 cases produced.",Linus,87,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Solminer 2013 Linus Rosé (Santa Ynez Valley),Rosé,Solminer
73783,US,"High in acidity, as Sangiovese tends to be, this wine also has the light, delicate mouthfeel of Pinot Noir. The alcohol gives it some body and heat, while the flavors veer toward black cherries. It's a good, interesting wine, although a bit rustic. Won't age, so drink now with rich Italian fare.",Luna Matta Vineyards,87,35.0,California,Paso Robles,Central Coast,,,Soquel Vineyards 2010 Luna Matta Vineyards Sangiovese (Paso Robles),Sangiovese,Soquel Vineyards
73784,US,"Fresh and herbaceous, but concentrated with youthful apple and pear flavors, this elegantly balanced, full-bodied wine offers wide appeal. Refreshing and quaffable, it finishes briskly with a stream of lemony acidity.",N 41° W 72°,87,14.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Palmer 2011 N 41° W 72° Chardonnay (North Fork of Long Island),Chardonnay,Palmer
73785,US,"It's dry, with just-in-time acidity brightening pleasant raspberry, red currant and sandalwood flavors. As it warms in the glass, certain instabilities emerge. It's not an ager.",Terra de Promissio,87,72.0,California,Sonoma Coast,Sonoma,,,Spell 2012 Terra de Promissio Pinot Noir (Sonoma Coast),Pinot Noir,Spell
73786,US,"Exuberant floral notes lend a perfumy touch to fresh apple and pear aromas on this dry, medium-bodied wine. The palate is ripe with concentrated yellow cherry and plum flavors anchored with a puckering line of lime acidity.",,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2012 Riesling (Finger Lakes),Riesling,Standing Stone
73787,Macedonia,"This garnet-colored Pinot Noir is named after Alexander the Great—The Macedon. It has aromas of cherry and vanilla and bright top notes of fresh red raspberry. Medium bodied, it delivers fresh flavors of cranberry and cherry in the finish.",Macedon,87,15.0,Tikves,,,Jeff Jenssen,@worldwineguys,Stobi 2011 Macedon Pinot Noir (Tikves),Pinot Noir,Stobi
73788,Turkey,"Aromas of black cherry and green pepper lead into flavors of cherry, menthol, pickled jalapeño, oregano and lavender. Tannins mildly outweigh acidity. Although all the pieces of the puzzle are evident on the palate, somehow they don't fit together perfectly.",Kirte Cabernet Sauvignon-Syrah-Petit Verdot,87,17.0,Thrace,,,Mike DeSimone,@worldwineguys,Suvla 2010 Kirte Cabernet Sauvignon-Syrah-Petit Verdot Red (Thrace),Red Blend,Suvla
73789,US,"Picturesque with a crystalline salmon color, it begins with the scent of just-bitten nectarine. The following flavors of tart apple and a slightly bitter salinity ensure the uniqueness of this wine. Mourvèdre (57%) is in the lead, followed closely by Grenache (28%) and Counoise (15%), all coming from the original cuttings of the Château de Beaucastel. This age-worthy blend will be fun to track 2017–2019.",Dianthus Estate Mourvèdre-Grenache-Counoise,87,27.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2013 Dianthus Estate Mourvèdre-Grenache-Counoise Rosé (Paso Robles),Rosé,Tablas Creek
73790,Spain,"Rubber band, almond skin and dry citrus aromas feed into a tight, raw, rubbery feeling palate with a low fruit quotient and more brine and bitterness than expected. This is quite dry, salty and pithy but also fresh and lively on the finish. Drink immediately.",Sierras de Málaga Blanco,87,25.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Telmo Rodríguez 2011 Sierras de Málaga Blanco White (Málaga),White Blend,Telmo Rodríguez
73791,Italy,"A blend of Grillo, Cataratto and Chardonnay, this opens with aromas of tropical fruit and apricot. The rich palate is loaded with golden apple and yellow peach flavors that are accented by notes of vanilla and lemon drop.",Piano Maltese,87,13.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Tenuta Rapitalà 2013 Piano Maltese White (Terre Siciliane),White Blend,Tenuta Rapitalà
73792,Italy,"Made from the rare Pallagrello Bianco grape, this unfolds with aromas of toasted oak, mature apricot, acacia and beeswax. These carry over to the palate with candied lemon and apple. It's concentrated but rather one-dimensional, and finishes on a sugary note.",Le Serole,87,48.0,Southern Italy,Terre del Volturno,,Kerin O’Keefe,@kerinokeefe,Terre del Principe 2012 Le Serole Pallagrello Bianco (Terre del Volturno),Pallagrello Bianco,Terre del Principe
73793,Italy,"Made with native grape Insolia, this savory wine has floral aromas of jasmine and orange blossom as well as a distinct nutty sensation. The palate offers lemon-lime and restrained tropical fruit alongside fresh acidity.",Suliccenti,87,15.0,Sicily & Sardinia,Vittoria,,Kerin O’Keefe,@kerinokeefe,Terre di Giurfo 2013 Suliccenti Insolia (Vittoria),Insolia,Terre di Giurfo
73794,US,"This delicate wine shimmers with minerality from start to finish. Steely and dry in style, it's brisk with lemon and lime flavors that linger on the finish. It's a bit austere, but notable for the honed, linear feel.",,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Thirsty Owl Wine Company 2012 Riesling (Finger Lakes),Riesling,Thirsty Owl Wine Company
73795,Spain,"Plum and berry aromas are forward, fresh and composed. This blend of 85% Tempranillo and 15% Cabernet Sauvignon is zesty and snappy in feel, while the flavors veer toward plum and berry with toast and oak accents. A juicy, pure finish makes it easy to like.",Hoya de Cadenas Reserva Privada,87,12.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Vicente Gandia 2009 Hoya de Cadenas Reserva Privada Red (Utiel-Requena),Tempranillo Blend,Vicente Gandia
73796,Spain,"Gritty leather and raisin aromas suggest overripe fruit. In the mouth, this wine shows an expected jammy, plump mouhtfeel that's almost mushy. Flavors of blueberry, stewed plum and licorice finish loamy in feel and candied in flavor, with chunky weight and mild heat. Drink through 2016.",,87,24.0,Catalonia,Priorat,,Michael Schachner,@wineschach,L'Atzar 2011 Red (Priorat),Red Blend,L'Atzar
73797,US,"Ripe, fresh peach and apple flavors are lifted with a spray of white-floral perfume on this pretty, easy-going wine. It's brisk on the palate with revitalizing lemon acidity and a hint of salinity on the finish.",Reserve,87,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Lieb 2008 Reserve Chardonnay (North Fork of Long Island),Chardonnay,Lieb
73798,Spain,"Waxy aromas of baked apple and spices come in front of a full-bodied palate supported by citric acidity. Flavors of orange and nectarine are honeyed, while the finish starts out big then stumbles on the backside. Drink this Macabeo-led blend now.",Saó Blanc,87,25.0,Catalonia,Costers del Segre,,Michael Schachner,@wineschach,Mas Blanch I Jové 2011 Saó Blanc Macabeo (Costers del Segre),Macabeo,Mas Blanch I Jové
73799,US,"This is fruity and clean, with plenty of pretty cherry-fruit flavor. A whiff of wood smoke and pipe tobacco carves its way through the fruit and into the finish.",,87,9.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kirkland Signature 2012 Merlot (Columbia Valley (WA)),Merlot,Kirkland Signature
73800,US,"With its high abv, this monster Cabernet Franc is quite an anomaly in the Finger Lakes. It's intensely aromatic with notes of black cherry and berries accented with bramble and forest floor. The palate packs a punch with big, concentrated black plum flavors layered in spicy oak and tannins. It's brawny and bold and sure to get attention on the dinner table.",Reserve,87,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lakewood 2011 Reserve Cabernet Franc (Finger Lakes),Cabernet Franc,Lakewood
73801,US,"Subtle floral notes accent apple and lemon notes in this refreshing, mineral-focused wine. Off-dry in style, it has soft lemony acidity and a mouth filling, juicy feel that's unabashedly thirst quenching.",Round Rock Vineyard,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2012 Round Rock Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing
73802,US,"Dusty mineral notes add subtle complexity to refreshing apple, lemon and lime notes on this off-dry wine. Brisk and zesty on the palate, it finishes moderately long with a streak of lime-toned acidity.",Yellow Dog Vineyard,87,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2012 Yellow Dog Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing
73803,US,"Saffron and honey accent juicy tropical mango and pineapple aromas in this vibrant yet delicately framed ice wine. The palate is elegantly nuanced with hints of candle wax, herbs and crushed stone; savory spice notes linger on the finish.",Ice Wine,87,50.0,New York,New York,New York Other,Anna Lee C. Iijima,,Leonard Oakes 2011 Ice Wine Vidal Blanc (New York),Vidal Blanc,Leonard Oakes
73804,US,"Scents of raspberries, flowers and exotic spices take the lead. The palate feels broad and untethered, featuring glossy tannins, balanced acids and a pliable finish.",Josie's Knoll,87,23.0,Virginia,Monticello,,,,Lovingston 2012 Josie's Knoll Cabernet Franc (Monticello),Cabernet Franc,Lovingston
73805,US,"A whiff of floral potpourri that persists from start to finish adds elegance to this full-bodied wine. The palate is expansive and rich, but finishes refreshingly tart with flavors of crisp green apple and lemon.",Famiglia,87,17.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Mattebella 2009 Famiglia Chardonnay (North Fork of Long Island),Chardonnay,Mattebella
73806,Argentina,"This oak-heavy Syrah from northern Argentina opens with milk chocolate, mint, vanilla and briary berry aromas. The palate is full and chewy, with a creamy, resiny feel and peppery, spicy, herbal blackberry flavors. An oaky, slightly green tasting finish is round in feel.",Don David Reserve,87,18.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2012 Don David Reserve Syrah (Calchaquí Valley),Syrah,Michel Torino
73807,US,"Peppery and hot, with blackberry and currant flavors wrapped into firm tannins. Not showing much openness now, but feels like it has the potential to develop with a few years in the bottle.",Jack London Vineyard,86,35.0,California,Sonoma Valley,Sonoma,,,Kenwood 2005 Jack London Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Kenwood
73808,Argentina,"Berry fruit with a charcoal accent make for perfectly adequate starting aromas. The palate, however, is more tangy and sharp-edged than you might expect, and thus there's driving red-fruit flavors but not much cushion or variance. Solid enough but a touch choppy on the finish. Most leading Malbecs have a bit more stuffing than this one, which seems tight.",,86,26.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ksana 2006 Malbec (Mendoza),Malbec,Ksana
73809,US,"A fairly simple Pinot Noir that's a little one-dimensional, but shows nice Pinot-esque structure. Dry and silky, it features cherry, currant, cola and spice flavors.",,86,26.0,California,Santa Barbara County,Central Coast,,,Lane Tanner 2006 Pinot Noir (Santa Barbara County),Pinot Noir,Lane Tanner
73810,US,"This Sangiovese, which includes 8% Merlot, 2% Cabernet Sauvignon and 1% Syrah, is lightly scented with cracker, cola and strawberry; it's a gently spicy, simple but enjoyable red.",,86,22.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mannina Cellars 2006 Sangiovese (Walla Walla Valley (WA)),Sangiovese,Mannina Cellars
73811,US,"A pure expression of California, this Petite Sirah is soft as velvet, and explosively seductive in very ripe blackberry and cherry jam, violet, anise, cocoa and smoky vanilla flavors. It's a simple wine, but a very delicious one.",,86,25.0,California,Lodi,Central Valley,,,Mettler Family Vineyards 2005 Petite Sirah (Lodi),Petite Sirah,Mettler Family Vineyards
73812,US,"This new release reflects the change of winemaking and ownership at Columbia. It's well-crafted, juicy and ripe with pleasing flavors of cranberry and currant. The acids are a little chalky, but clearly the wine has been made to reward earlier drinking rather than extended cellaring.",,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Winery 2006 Merlot (Columbia Valley (WA)),Merlot,Columbia Winery
73813,US,"Light but still fleshy fruit flavors suggest strawberry, cotton candy and a little sweet watermelon. Acids are slightly chalky and the tannins are still not entirely assimilated. The finish carries on with some persistent cassis/black plum fruit flavor, unadorned but crisply defined.",Dineen Vineyard,86,50.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Palouse 2005 Dineen Vineyard Cabernet Sauvignon (Washington),Cabernet Sauvignon,Palouse
73814,US,"Shows the classic structure of Oakville, with impeccably ripe tannins, and the winemaker's touch of oak is deft. The black currant flavors could use a bit more concentration, though, as there's a stubborn thinness throughout.",,86,45.0,California,Oakville,Napa,,,Robert Mondavi 2005 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Robert Mondavi
73815,US,"The wine is pale in color and very light in body, neither of which is a bad thing. You want some delicacy in a Pinot Noir. The drawback is in a candied simplicity to the flavors, which are of Lifesaver cherries and raspberries.",Gunsalus Vineyard,86,50.0,California,Russian River Valley,Sonoma,,,Savannah-Chanelle 2006 Gunsalus Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Savannah-Chanelle
73816,US,"Lightly spritzy, grassy and crisp, with melon, pineapple and grapefruit. Is there just a hint of sweetness to cut the grassiness?",,86,7.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2007 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Snoqualmie
73817,US,"This is the sweetest, jammiest of Fogarty's '04 Cabs, and also the the tartest. It has the fruit acidity sharpness of cherry and black raspberry jam, as well as a firm tannic structure. Could develop bottle complexity over the years, but there's a certain thinness that raises eyebrows.",Gist Ranch,86,65.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2004 Gist Ranch Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Thomas Fogarty
73818,US,"Simple, no frills, lightly tasting of wild blackberries, this every- day Cabernet Sauvignon mixes in small amounts of Syrah, Merlot and a splash of Lemberger. It is crisp, varietal, and well-balanced.",,86,9.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2006 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Hogue
73819,US,"The trick with growing Syrah in the Highlands is hitting the sweet spot between ripeness and its opposite. This bottling certainly achieves very fruity black currant, dark chocolate, pepper and root beer flavors that are delicious. It has a sharpness throughout that detracts from the lush feeling, but that sharpness may go away with some time in the bottle.",Paraiso Vineyard,86,35.0,California,Santa Lucia Highlands,Central Coast,,,Manzoni 2006 Paraiso Vineyard Syrah (Santa Lucia Highlands),Syrah,Manzoni
73820,US,"Almost Port-like, with extremely high alcohol and a thick, glyceriney mouthfeel that frames superripe blackberry, cherry and dark chocolate flavors. Yet the wine is very dry, and rich in its own eccentric way.",,86,36.0,California,Santa Ynez Valley,Central Coast,,,Herman Story 2006 Grenache (Santa Ynez Valley),Grenache,Herman Story
73821,Italy,"The wine opens with a luminous ruby color and delivers good density and extraction overall. The nose, however, is slightly confused because of the contrasting aromas of red apple, old oak barrel and earth. Ultimately it performs better in the mouth than it does on the nose.",,86,,Veneto,Amarone della Valpolicella Classico,,,,Bixio 2004  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Bixio
73822,US,"A pretty good Syrah, a little rough-hewn around the edges, but solid in its dry fruitiness. With below 14% of alcohol, it shows flavors of blackberry and cherry liqueur, cola, tobacco and peppery spices.",Colson Canyon Vineyard,86,35.0,California,Santa Barbara County,Central Coast,,,Brander 2006 Colson Canyon Vineyard Syrah (Santa Barbara County),Syrah,Brander
73823,US,"This is a gentle pleasure, 100% Sangiovese, ripened to flavors of raspberry puff pastry, lined with tart, citric acids, and finished with some pleasantly yeasty flavors of fresh-baked bread. Though light and quite tart, it's balanced and enjoyable.",Red Willow Vineyard,86,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Winery 2006 Red Willow Vineyard Sangiovese (Yakima Valley),Sangiovese,Columbia Winery
73824,US,"Firm in tannins, this Bordeaux blend was grown in the cooler Oak Knoll District of the valley. Along with the astringency, it shows very ripe, sweetly jammy flavors of black cherries, currants and licorice. Could improve with cellaring.",Seduction,86,40.0,California,Napa Valley,Napa,,,O'Brien 2005 Seduction Red (Napa Valley),Bordeaux-style Red Blend,O'Brien
73825,France,"This is as soft as a cushion. Yes, 1999 is a soft, full-bodied vintage, but this expression of the year is too much. What is here is very ripe fruit, with flavors of peaches and apricots, the acidity a suggestion behind the fruit. Drink now.",Grand Cru Brut,86,,Champagne,Champagne,,Roger Voss,@vossroger,Pommery 1999 Grand Cru Brut  (Champagne),Champagne Blend,Pommery
73826,US,"Lots to admire in this wine, but it's not without its challenges. Likeable is the restrained alcohol and pleasant, silky texture that prevents heaviness. Flavorwise, there's a green, bell pepper streak to the riper cherries and black raspberries.",Purisima Mountain,86,35.0,California,Santa Ynez Valley,Central Coast,,,Qupé 2006 Purisima Mountain Grenache (Santa Ynez Valley),Grenache,Qupé
73827,US,"Made in an interesting way, with no oak but aged on the lees and put through malolactic fermentation. The result is crisp, clean and tasty, if a little sweet, with citrus, fig, green melon, vanilla and spice flavors.",Rutherford Bench,86,20.0,California,Napa Valley,Napa,,,Rutherford Grove 2006 Rutherford Bench Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Rutherford Grove
73828,US,"This is a clean, fruit-driven Chardonnay with light tropical banana flavors, along with some apple and pear. All stainless-steel fermented, it offers clean, crisp fruit and fair value.",,86,10.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Six Prong 2006 Chardonnay (Horse Heaven Hills),Chardonnay,Six Prong
73829,US,"Superripe black cherry and dried plum aromas, generous and rich fruit flavors and a smooth texture make this appealing all the way through. Made from Tempranillo and four other varieties, it's boldly flavored but not especially full-bodied, and feels just grippy enough on the palate to go well with burgers and ribs.",Big,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Dark Horse NV Big Red (California),Red Blend,Dark Horse
73830,France,"This wine is fresh, crisp and still young. Crisp acidity dominates the strongly citrus character and gives a tight aftertaste of lime and pink grapefruit. This 100% Sauvignon Blanc was aged on the lees for six months to enhance aroma. Wait to drink until early 2016.",La Grande Cuvée,87,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Dourthe 2014 La Grande Cuvée  (Bordeaux Blanc),Sauvignon Blanc,Dourthe
73831,Italy,"This blend of 85% Sangiovese, 10% Can aiolo and 5% other red grapes opens with aromas of ripe dark-skinned fruit, crushed blue flowers and a whiff of clove. The easygoing palate offers dried black cherry, espresso and a hint of anise alongside dusty tannins.",,87,15.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Fattoria di Grignano 2012  Chianti Rufina,Red Blend,Fattoria di Grignano
73832,US,"Coming from one of the state's most esteemed vineyards, this wine offers aromas of assorted dried herbs, tobacco and glue. The cherry, herb and plum flavors have good depth, with the tannins providing some heft.",Ciel du Cheval Vineyard,87,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cana's Feast 2012 Ciel du Cheval Vineyard Sangiovese Grosso (Columbia Valley (WA)),Sangiovese Grosso,Cana's Feast
73833,Italy,"Truffle, forest floor, wild berry and scorched soil aromas lead the nose of this easygoing, earthy red. The lively palate offers juicy wild cherry and a hint of cake spice alongside pliant tannins. It would pair nicely with hearty Tuscan soups.",,87,17.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Cantine Bellini 2012  Chianti Rufina,Red Blend,Cantine Bellini
73834,Italy,"Aromas of blackberry, plum, coffee and toast lead the nose. The full-bodied palate offers dried black cherry, toasted oak, coconut and oak-driven spice alongside assertive tannins that leave a drying finish. Drink soon before the remaining fruit disappears.",Clemente VII Riserva,87,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castelli del Grevepesa 2011 Clemente VII Riserva  (Chianti Classico),Sangiovese,Castelli del Grevepesa
73835,France,"This very fresh wine from the Ducourt family is all crisp, crushed berry fruits and tight acidity. The 100% Cabernet Sauvignon is tangy, very dry and steely in character, with equal parts acidity and fruit. The aftertaste is lively, poised and refreshing.",,87,14.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Larroque 2014 Rosé (Bordeaux Rosé),Rosé,Château Larroque
73836,France,"This is a spicy wine, but it is more about ripe fruits, apricot and peach as well as a twist of lemon. The aftertaste is fresh and fruity. The Queyren family's 100 years in the wine business makes good use of its Entre-Deux-Mers' vineyard of 80% Sauvignon Blanc and 20% Sémillon.",,87,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Pilet 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château Pilet
73837,France,"Still young, this wine is showing intense herbaceous characteristics that need to soften. Plenty of fruit between the texture needs to fill out. Hints of apples, pears and quince are all there. Drink from 2016.",,87,20.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Roquefort 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château Roquefort
73838,France,"Attractively juicy fruit is fresh and full of black currant flavors. This wine still has firm tannins although they are beginning to fill out with fresh fruitiness and smoky acidity. It should still age, so drink from 2018.",,87,16.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Vieux Ligat 2011  Côtes de Bourg,Bordeaux-style Red Blend,Château Vieux Ligat
73839,France,"This totally refreshing wine is crisp, lively and packed with acidity as well as red currant fruits. It's a delicious wine and a fine apéritif from the Doublet family in Entre-deux-Mers.",,87,12.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Vignol 2014 Rosé (Bordeaux Rosé),Rosé,Château Vignol
73840,France,"Attractively pink in color, this has a touch of caramel as well as ripe strawberry fruit flavors. It has a rich side, but is bright and fruity with lively acidity at the end. It will be great as an apéritif.",,87,11.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Vircoulon 2014 Rosé (Bordeaux Rosé),Rosé,Château Vircoulon
73841,France,"Solid tannins still dominate this potentially ripe and full-bodied wine. It has the richness and structure of the vintage, giving ripe red fruits from the Merlot as well as tight tannins that need to soften. Drink from 2016.",Réserve du Château,87,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Dourthe 2010 Réserve du Château  (Bordeaux Supérieur),Bordeaux-style Red Blend,Dourthe
73842,US,"This unoaked wine smells like melons and pears, and tastes even more crisp and lively, like green apples and lemons. There's a touch of buttery richness in both the aroma and the flavor, and it's well balanced out by bright acidity.",Vista Luna Vineyard,87,28.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,En Garde 2013 Vista Luna Vineyard Albariño (Lodi),Albariño,En Garde
73843,US,"Crisp green apple and lime zest aromas form the entry of this unidentified blend, which tends toward richer, creamier layers of vanilla in flavor and texture. The finish is both full-figured and floral.",Proprietary,87,28.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Eponymous 2013 Proprietary White (Carneros),White Blend,Eponymous
73844,Italy,"Made with Sangiovese and small amounts of Cabernet Sauvignon and Merlot, this opens with aromas of blackberry, grilled herb, cedar and toasted oak. The palate offers raw cherry, vanilla, anise and a hint of espresso alongside dusty tannins that leave a drying finish. Drink sooner rather than later as the fruit is drying up.",Riserva,87,25.0,Tuscany,Chianti Colli Senesi,,Kerin O’Keefe,@kerinokeefe,Farnetella 2011 Riserva  (Chianti Colli Senesi),Red Blend,Farnetella
73845,Italy,"Aromas of red berry, savory herb and a balsamic note lead the nose. The ripe palate delivers black cherry, crushed plum, sage and licorice. Soft acidity and fine-grained tannins provide the framework. Drink through 2016.",Meme Riserva,87,19.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria di Petrognano 2011 Meme Riserva  (Chianti),Red Blend,Fattoria di Petrognano
73846,Italy,"Made entirely with organically grown Sangiovese, with no added sulfites, this medium-bodied red opens with earthy aromas of tilled soil, underbrush, game and black-skinned fruit. The lively palate doles out ripe black plum, wild cherry and crushed raspberry accented by subtle notes of white pepper and clove.",Puro,87,9.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria Lavacchio 2013 Puro  (Chianti),Sangiovese,Fattoria Lavacchio
73847,Italy,"A blend of Sangiovese, Merlot and Cabernet aged in barriques, this opens with aromas that recall perfumed berry, wild violet and a balsamic note. The dense, ripe palate doles out ripe black plum, crushed wild cherry, toast and roasted coffee bean alongside soft acidity and chewy tannins. Drink through 2016.",Riserva,87,20.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattoria Petriolo 2011 Riserva  (Chianti),Red Blend,Fattoria Petriolo
73848,Spain,"This Tempranillo-led blend shows an overripe raisin note on the nose. The palate low on acidity, eventually showing baked plum, blackberry and meaty flavors. Spice and heat rise up on a chewy finish that's softly structured. Drink through 2017.",Juan de Albret Crianza,87,25.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Finca Albret 2011 Juan de Albret Crianza Red (Navarra),Tempranillo Blend,Finca Albret
73849,US,"Red cherries, dark spices of clove and anise and gingerbread show on the nose of this wine from the Foley family portfolio. Darkness pervades the concentrated palate, with black fruits, dark chocolate, beef char and condensed purple flowers. It's so deep that it lacks noticeable flavor layers.",The Chairman Series,87,40.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2011 The Chairman Series Merlot (Santa Ynez Valley),Merlot,Firestone
73850,US,"Birch Creek Vineyard provides the fruit for this stainless-steel-fermented and aged wine. It offers notes of custard, lees and herbs. The clover flavors show a richer feel but the concentration doesn't all seem to be there, trailing toward the finish.",Birch Creek Vineyard,87,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Reininger 2013 Birch Creek Vineyard Semillon (Walla Walla Valley (WA)),Sémillon,Reininger
73851,US,"Thick, like blueberry syrup, this is a soft, layered wine with notions of vanilla, toasted oak and spearmint that confound on the palate. A substantial, concentrated wine, it finishes in mocha chocolate.",Pestoni Family Estate Reserve,87,75.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Rutherford Grove 2009 Pestoni Family Estate Reserve Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Rutherford Grove
73852,France,"This blend of 75% Grenache and 25% Syrah is a well-made rosé at a realistic price. Scents of crushed stone and bubble gum emerge from the glass, followed by medium-bodied strawberry and cherry flavors and a faintly chalky finish.",,87,13.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Saveurs du Temps 2014 Rosé (Costières de Nîmes),Rosé,Saveurs du Temps
73853,US,"Sweet aromas of jasmine jump from the glass in this vineyard-designate, followed by palpable acidity that makes the wine fresh and refreshingly dry. A finish of grapefruit pith provides for a citrus-tinged end.",Dollarhide Estate,87,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,St. Supéry 2013 Dollarhide Estate Sauvignon Blanc (Napa Valley),Sauvignon Blanc,St. Supéry
73854,US,"Woodspice, herb and dark fruit aromas are out in front. The flavors show a lot of barrel influence, with the tannins providing some grit.",,87,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2013 Merlot (Columbia Valley (WA)),Merlot,Tamarack Cellars
73855,Spain,"Cool, calm black cherry, raspberry and leather aromas come in front of a pure, juicy palate. Blackberry and blackcurrant flavors are bold but basic, while this Tempranillo holds its fruit and form on a slightly hot finish.",,87,13.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Viña Galana 2013 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Viña Galana
73856,US,"There's much to enjoy with this wine's aromas of vanilla, coffee, baking spices, raspberry and green wood. The sweet flavors show cranberry-like tartness and grainy tannins.",Reserve,87,24.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2012 Reserve Merlot (Columbia Valley (WA)),Merlot,Waterbrook
73857,US,"Plush, forward black cherry and plum flavors get a firm bristle of tannins in this rich but structured red. Hints of coffee grounds and rubber lend an earthy complexity to the mid palate. The finish is brisk but clean.",Grand Vin,87,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Waters Crest 2010 Grand Vin Cabernet Franc (North Fork of Long Island),Cabernet Franc,Waters Crest
73858,Italy,"Aromas of coconut, toast, plum and vanilla shine in this hearty red. The aromas follow through to the ripe palate along with crushed black cherry, sage and chocolate. It's round and ready to drink, with modest acidity and chewy tannins. Enjoy through 2016.",Vigna 54 Riserva,87,,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Agricola Pugliano 2012 Vigna 54 Riserva  (Chianti),Sangiovese,Agricola Pugliano
73859,Chile,"Strawberry and wet hay aromas give way to a sweet berry-flavored attack, but the wine turns tart and almost shrill on the finish. A green, stemmy sensation lingers in the mouth, along with dark coffee flavors.",,82,10.0,Casablanca Valley,,,Joe Czerwinski,@JoeCz,Veramonte 1999 Merlot (Casablanca Valley),Merlot,Veramonte
73860,Chile,"This medium weight Chardonnay offered aromas of overripe pineapple and citrus with an odd note somewhere between citrus and varnish. The apple and mild citrus flavors lack vitality, and turn overly tart on the finish.",Estate Bottled,81,10.0,Maipo Valley,,,,,De Martino 1999 Estate Bottled Chardonnay (Maipo Valley),Chardonnay,De Martino
73861,Chile,"Very light berry and mint aromas open this austere, dry Cabernet. The fruit is dark, but needs more depth and profile to carry the woody presence here.",120,81,7.0,Rapel Valley,,,,,Santa Rita 1999 120 Cabernet Sauvignon (Rapel Valley),Cabernet Sauvignon,Santa Rita
73862,Chile,"A lot of Chilean Cabernets seem to have a distinct weediness to them; this is a perfect example of the style, boasting green hay and herb aromas over subdued—almost stewed—cassis fruit. Some tart acidity keeps things lively on the finish.",,81,10.0,Maipo Valley,,,Joe Czerwinski,@JoeCz,De Martino 1999 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,De Martino
73863,Chile,"Aromas of freshly cut lumber, complete with some hints of burning sawdust, are joined by caramel and cassis. Medium to full on the palate, where some sweet fruit and oak flavors make a decent impression. There's a hint of alcohol poking through on the finish, but little else.",Prima Reserva,81,13.0,Maipo Valley,,,Joe Czerwinski,@JoeCz,De Martino 1998 Prima Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,De Martino
73864,Chile,"Lavishly oaked, the fruit here struggles to make itself acknowledged, and when it does it is light plum-cranberry in aroma and flavor. Quite dry on the palate, the wine finishes tart with woody tannins.",Reserva,81,12.0,Maipo Valley,,,,,Undurraga 1999 Reserva Merlot (Maipo Valley),Merlot,Undurraga
73865,Chile,"There's not much point in making a reserve-style wine if the barrels are subpar. Aggressive menthol and sappy green-barrel aromas and flavors dominate this wine. There's good weight and texture, just not much in the way of vinous flavor.",Prima Reserva,80,13.0,Maipo Valley,,,Joe Czerwinski,@JoeCz,De Martino 1999 Prima Reserva Merlot (Maipo Valley),Merlot,De Martino
73866,France,"This lovely wine, a Monopole, is already showing complex, forward fruit with flavors of plum, cherry and cranberry. Soft and fulsome, it shows a light hand with the oak, allowing nuances of tobacco and leather to emerge. Good weight and texture, it seems bound for early glory.",Clos des Reas,93,65.0,Burgundy,Vosne-Romanée,,Paul Gregutt,@paulgwine ,Michel Gros 1999 Clos des Reas  (Vosne-Romanée),Pinot Noir,Michel Gros
73867,France,"Rion holds back on the new oak, letting the pure, supple fruit speak for itself. This is a muscular Vosne, young and firm, showing excellent focus and structure. Already the finish lingers beautifully, with layers of texture and tightly wrapped fruit. Should cellar well for a decade or more.",Les Beaux-Monts,92,52.0,Burgundy,Vosne-Romanée,,Paul Gregutt,@paulgwine ,Daniel Rion 1999 Les Beaux-Monts  (Vosne-Romanée),Pinot Noir,Daniel Rion
73868,France,"Another premier cru from Michel Gros, this one not as elegant and fruity as the Réas. Instead it goes for more ripeness, more tannic weight, and a lot more roasted scents from the barrels. Big, rawboned but undeniably appealing, it has a lot of rough-hewn flavor, dominated by toast, tannin and tobacco.",Aux Brulees,90,65.0,Burgundy,Vosne-Romanée,,Paul Gregutt,@paulgwine ,Michel Gros 1999 Aux Brulees  (Vosne-Romanée),Pinot Noir,Michel Gros
73869,France,"This is a lovely, fragrant Burgundy, with a smoky/cherry scented nose leading into a rather tight, hard young wine. Hints of rosewater, graham cracker and tobacco are there, along with some green tannins. Medium body and texture; needs more time to show its best stuff.",Clos dea Argillieres,89,52.0,Burgundy,Nuits-St.-Georges,,Paul Gregutt,@paulgwine ,Daniel Rion 1999 Clos dea Argillieres  (Nuits-St.-Georges),Pinot Noir,Daniel Rion
73870,France,"Scents of graham cracker and malted milk chocolate tickle the nose, while the tart fruit slowly unwinds to reveal cherry and beetroot scents and flavors. Tannic and hard, without immediately showing much sweetness, it seems to put the emphasis on mineral and soil, root and leaf, but may evolve into a very interesting wine.",,89,38.0,Burgundy,Chambolle-Musigny,,Paul Gregutt,@paulgwine ,Michel Gros 1999  Chambolle-Musigny,Pinot Noir,Michel Gros
73871,France,"This needs a good bit of breathing time, then it begins to reveal some cherry lifesaver fruit and a balanced structure with firm acids and medium tannins. A bit chalky in the finish, it's a relatively light style that is pleasant and pretty once it has opened up.",Les Chaliots,87,37.0,Burgundy,Nuits-St.-Georges,,Paul Gregutt,@paulgwine ,Michel Gros 1999 Les Chaliots  (Nuits-St.-Georges),Pinot Noir,Michel Gros
73872,France,"The nose is dominated by the attractive scents of new French oak, with some hints of pipe tobacco and just a whiff of volatile acidity. It is tight and tannic, a bit ""lifted"" with the VA, and at this point not showing much fruit or complexity, given the price.",Les Charmes,87,65.0,Burgundy,Chambolle-Musigny,,Paul Gregutt,@paulgwine ,Daniel Rion 1999 Les Charmes  (Chambolle-Musigny),Pinot Noir,Daniel Rion
73873,France,"Inky and rustic, yet in a refined manner. This is knock-out juice if you like ’em big and flavorful. The full bouquet of grape, raisin, oak, licorice and herb aromas pulls you in and the follow-up palate of dense blackberry flavors with herb and smoke shadings fulfills the promise the nose makes. Loads of oak here, but there’s great depth of fruit for it to play against. A definite keeper; hold for three or four years at least.",,94,30.0,Rhône Valley,Châteauneuf-du-Pape,,,,Le Vieux Donjon 1998 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Le Vieux Donjon
73874,US,"Old-gold in color, and thick and syrupy. The aromas run to caramel, apricots, toffee, butterscotch, vanilla, pecan pie and crème brûlée. Tastes as voluptuous as it smells. Fantastic concentration and depth; a nectar bursting with sweet, gorgeous fruit. The acidity is high, but it feels soft and creamy. Residual sugar of 28% makes it tooth-achingly sweet. Only 554 cases produced, but worth the search.",Late Harvest Cluster Select,94,25.0,California,Anderson Valley,,,,Navarro 1997 Late Harvest Cluster Select White Riesling (Anderson Valley),White Riesling,Navarro
73875,US,"An impressive wine that presents a full bouquet with bready, leesy, toasty aromas, and intriguing lemon and caramel hints. The palate sports attractive fruit and spice flavors that are both complex and lovely, if a challenge to define. There’s a long full finish to this top-notch American sparkler.",J. Schram,93,65.0,California,Napa Valley,Napa,,,Schramsberg 1993 J. Schram  (Napa Valley),Champagne Blend,Schramsberg
73876,US,"Decades ago, Beringer’s then-winemaker Myron Nightingale created an artificial method of introducing the botrytis to Sémillon and Sauvignon Blanc grapes, with great results. This splendid version has strong aromas of crème brûlée, vanilla custard, honey, apricot purée and a warm note of peach pie fresh out of the oven. The taste is, in a word, fabulous. This is a nectar fit for the gods.",Nightingale,93,30.0,California,North Coast,North Coast,,,Beringer 1996 Nightingale White (North Coast),White Blend,Beringer
73877,France,"Light and elegant, this spicy, lively wine is a gentle joy. There is a precision and refinement evident here that makes other Champagnes seem almost clumsy. The delicate flavors of fresh apple, pear and citrus are further enhanced with pretty cinnamon spice.",Brut Mosaïque,92,30.0,Champagne,Champagne,,Paul Gregutt,@paulgwine ,Jacquart NV Brut Mosaïque  (Champagne),Champagne Blend,Jacquart
73878,France,"Jacquart makes a full-bodied, ripe style of Champagne, with tiny, effusive bubbles. Flavors of slightly overripe apples lead into a mature palate with hints of oxidation. Sherry, nuts, olive oil, vanilla and other less identifiable nuances meld into a rich, ripe, satisfying and complex whole.",Cuvée Mosaïque,92,38.0,Champagne,Champagne,,Paul Gregutt,@paulgwine ,Jacquart 1992 Cuvée Mosaïque  (Champagne),Champagne Blend,Jacquart
73879,France,"Really fine for a low-acid vintage, there's an intriguing nose here with white pepper, sandalwood and pine-nut elements. There are mature notes to the apple, toast and pepper flavors, good backbone, and the texture is just lovely. This well-developed example still has youthful elements, and closes with a grapefruit-mineral finish that is both relaxed and complex.",Diamant Bleu,91,70.0,Champagne,Champagne,,,,Heidsieck & Co Monopole 1989 Diamant Bleu  (Champagne),Champagne Blend,Heidsieck & Co Monopole
73880,France,"This classy example opens with a very floral nose and almost flower-shop aromas. But it’s not at all sweet on the palate, as tangy lime quickly moves to the fore. Impressively light and elegant, it displays some unusual elements and has a fine bead as well as a supple, herb-tinged finish.",Cuvée President,91,37.0,Champagne,Champagne,,,,H.Germain NV Cuvée President  (Champagne),Champagne Blend,H.Germain
73881,France,"Offers an intriguing nose with ginger, lime and floral elements. The mouthfeel is ephemeral—almost too light—but there’s a good case to be made for this style when bubbles are involved. Green apple, an almost lilac note, and lime on the palate. Finishes nicely, too.",Cuvée Prestige,91,27.0,Champagne,Champagne,,,,H.Germain NV Cuvée Prestige  (Champagne),Champagne Blend,H.Germain
73882,Italy,"This classic example comes from a cru vineyard called Terre di Dora, which is named after the Mastroberardinos’ mother. They should all be proud of this one. Wet stones, apples, peaches and pears start it off. On the palate, the structure and mouthfeel are nearly perfect. The finish features the butterscotch tones of malolactic fermentation. A wonderful example of what Fiano di Avellino can be.",Terre di Dora,91,20.0,Southern Italy,Fiano di Avellino,,,,Terredora 1999 Terre di Dora  (Fiano di Avellino),White Blend,Terredora
73883,France,"Shows some older notes: a bouquet of toasted white bread, cinnamon, brown sugar and smoky yeast, with just the slightest hint of white pepper. Really rich and complex, with supple lime flavors offsetting the earthy impression. Very dry, with an overall excellent palate impression. Should continue to age and grow finer.",Blanc de Blancs Brut Mosaïque,91,38.0,Champagne,Champagne,,,,Jacquart 1992 Blanc de Blancs Brut Mosaïque  (Champagne),Champagne Blend,Jacquart
73884,France,"Rich and toasty, with tiny bubbles. The bouquet is laced with honey and vanilla scents. The palate suggests nuts and toast, without any noteworthy sweetness despite the demi-sec label. There’s good concentration and a ripe, toasty, slightly oxidized, nutty finish. This would work perfectly with the usual Champagne food suspects: foie gras, triple-cream cheeses and pâté, though it’s probably not the best choice for oysters.",Demi-Sec,91,30.0,Champagne,Champagne,,,,Jacquart NV Demi-Sec  (Champagne),Champagne Blend,Jacquart
73885,Italy,"Made by 30-ish Roberta Borghese high above Manzano, which also happens to be the chair manufacturing capital of Italy, this is a perfect example of how good Tocai can be. The aromas are honey and grapefruit-orange. After an intro of crisp acidity, the same flavors appear and persist on the medium body. Match this one with a good seafood risotto.",Superiore,91,,Northeastern Italy,Colli Orientali del Friuli,,,,Ronchi di Manzano 1999 Superiore Tocai (Colli Orientali del Friuli),Tocai,Ronchi di Manzano
73886,Italy,"Rich and mature aromas of smoke, earth and herbs announce this surprise. The palate offers complex fruit, herb and mineral notes, and while mature, it has great mouthfeel and acidity. The dry finish has length and shows a reprise of the smoke and mineral elements from before. Best Buy.",Brut Riserva,91,19.0,Northeastern Italy,Trento,,,,Letrari 1995 Brut Riserva  (Trento),Champagne Blend,Letrari
73887,Italy,"Many people feel Fiano represents southern Italy’s most promising white grape, and after tasting this rendition, who can argue? The flavor package is pineapple, citrus and wet stones. The structure and mouthfeel are what many Italian whites strive for but never reach. An elegant wine.",,91,20.0,Southern Italy,Fiano di Avellino,,,,Feudi di San Gregorio 1999  Fiano di Avellino,White Blend,Feudi di San Gregorio
73888,US,"Odd as it may sound, it smells like coconut cream pie with a baked meringue topping, all swimming in apricot purée. It’s sweet but not achingly so, at 7.1% residual sugar, with enough acidity to balance it. It has a luscious, creamy mouthfeel. It seems young and tight despite the opulence; probably it will improve with age in a cool cellar. Best Buy.",Late Harvest,90,12.0,California,Anderson Valley,,,,Navarro 1998 Late Harvest Gewürztraminer (Anderson Valley),Gewürztraminer,Navarro
73889,France,"Delicious, fruity rosé, and as befits the vintage, with some weight and richness as well. The red berry flavors are overlaid with caramel and cinnamon. Great final acidity.",,88,22.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Roger et Didier Raimbault 2009 Rosé (Sancerre),Rosé,Roger et Didier Raimbault
73890,Italy,"Almost too much of a good thing, Passo is a thick, jammy and modern blend of traditional Italian grapes and international varieties such as Cabernet Sauvignon and Merlot. This is a bold, big wine with a thick, chewy mouthfeel that should be paired with aged cheese or succulent meat.",Passo,88,35.0,Veneto,Rosso del Veronese,,,,Stefano Accordini 2008 Passo Red (Rosso del Veronese),Red Blend,Stefano Accordini
73891,Argentina,"Hits the stage with lemon-lime, melon and flowery aromas that are followed by a crisp mouth with jousting acids, lime and tangerine flavors, and finally a crystal-clear finish with zest and length. Very nice for this variety; drink right away.",Reserve,88,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2010 Reserve Torrontés (Mendoza),Torrontés,Trivento
73892,Argentina,"Smoke, leather and game aromas mix with blackberry, while the palate is juicy, with plenty of crispness. Like many A-F wines, Quimera, a blend of Malbec, Cabernet Sauvignon, Merlot, Cab Franc and Petit Verdot, is tangy and lively. Flavors of red currants and cherry have a high-toned personality, and the finish is bold. Drink now through 2014.",Quimera,88,50.0,Mendoza Province,Mendoza,,,,Achaval-Ferrer 2008 Quimera Red (Mendoza),Red Blend,Achaval-Ferrer
73893,Argentina,"Quite good and honest, with full raspberry, cherry and tea aromas along with a hint of grassiness. The palate is dark and full-bodied, with toasty cherry and herbal tea flavors. Finishes long, full and several steps ahead of most of the competition. Drink now.",,88,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alma Negra 2008 Pinot Noir (Mendoza),Pinot Noir,Alma Negra
73894,Italy,"This Barbera d'Alba opens with dark, sophisticated aromas of exotic spice, black fruit, toasted nut, cherry, root beer and licorice. There's a touch of natural rubber at the back and the wine offers some sweet fruit flavors as well.",Bricco dei Merli,88,23.0,Piedmont,Barbera d'Alba,,,,Azienda Agricola Cogno 2008 Bricco dei Merli  (Barbera d'Alba),Barbera,Azienda Agricola Cogno
73895,France,"Lightly laced with wood, this attractive ripe wine shows pear and peach flavors and vivid acidity. It is well textured, with a streak of apple and pear skins. Fine grained wine, with attractive final acidity.",Marly Domaine Hamelin,88,25.0,Burgundy,Chablis,,Roger Voss,@vossroger,Xavier Flouret 2008 Marly Domaine Hamelin  (Chablis),Chardonnay,Xavier Flouret
73896,Australia,Picked relatively early—the finished alcohol level is only 11%—this is suprisingly soft and round while remaining light in body: It's a charming sylph. The only quibble is that the lime-like flavors fade relatively quickly on the finish.,The Love Symbol Single Site Savignin Blanc,88,15.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Zonte's Footstep 2009 The Love Symbol Single Site Savignin Blanc Savagnin (Langhorne Creek),Savagnin,Zonte's Footstep
73897,France,"Pure Sauvignon Blanc, this is herbal while also crisp, very fruity, bright and lively. Gooseberry juice dominates this intense wine.",Element Terre,88,16.0,Loire Valley,Touraine,,Roger Voss,@vossroger,Domaine des Pierrettes 2009 Element Terre Sauvignon Blanc (Touraine),Sauvignon Blanc,Domaine des Pierrettes
73898,Spain,"This five-grape blend is dark and concentrated, but also a touch soupy and mulchy. Interestingly, the palate shows snappy acidity along the edges, yielding crisp flavors of cherry, raspberry and spice. Finishes dry, herbal and spicy, but needs a boost of fruit to equal previous efforts.",,88,27.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Finca Coronado 2006 Red (Vino de la Tierra de Castilla),Red Blend,Finca Coronado
73899,Italy,"Foja Tonda, also known as “Casetta,” is an extremely rare grape variety found in the Trentino area of northern Italy that shows ripe fruit and plum aromas with soft, mellow tannins. It provides enough density and concentration to pair with winter meat dishes.",Foja Tonda Casetta,88,,Northeastern Italy,Trentino,,,,Albino Armani 2005 Foja Tonda Casetta Red (Trentino),Red Blend,Albino Armani
73900,US,"Labeled off dry but with little or no sweetness, this is a unique effort, a rosé style with unusual length and focus. Chill this wine and drink it as an apéritif. It is most unusual—dusty, musky, and concentrated, with a fine finish that resonates with a Grand Marnier note.",,88,10.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Hyatt 2009 Black Muscat (Rattlesnake Hills),Black Muscat,Hyatt
73901,US,"Dry, rugged and brambly. You might almost think it was Zinfandel, it's so peppery, leathery and briary in wild berry flavors and sandpapery tannins. It's quite good, in a Dry Creek way. Drink soon for freshness and vitality.",,88,45.0,California,Dry Creek Valley,Sonoma,,,Martorana 2006 Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Martorana
73902,Spain,"Fruity, sweet, a touch rubbery, and very much what you should expect from a good, ready, well-made Garnacha from Aragón. The palate is lush and full, with snappy blackberry, raspberry and plum flavors. Round on the finish, with size and texture. Drink now through 2012.",,88,11.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Monfil 2009 Garnacha (Cariñena),Garnacha,Monfil
73903,Italy,"Here's a very rich and intense expression of Barbera d'Alba with aromas of black fruit, toasted nut, vanilla bean, espresso and cherry cola. It's a modern, smooth wine that would pair with lasagna or rolled pork with prune.",San Pancrazio,88,15.0,Piedmont,Barbera d'Alba,,,,Pelassa 2007 San Pancrazio  (Barbera d'Alba),Barbera,Pelassa
73904,Italy,"Here's a pungent and intense Italian sparkler (made with Chardonnay, Pinot Bianco and Pinot Nero) that opens with bright aromas of apricot, mature melon, white almond and yellow rose. The wine is smooth and silky, and there's a ripe, warm quality to the fruit flavors.",Brut,88,30.0,Lombardy,Franciacorta,,,,Ronco Calino NV Brut Sparkling (Franciacorta),Sparkling Blend,Ronco Calino
73905,Italy,"Almost too much of a good thing, Passo is a thick, jammy and modern blend of traditional Italian grapes and international varieties such as Cabernet Sauvignon and Merlot. This is a bold, big wine with a thick, chewy mouthfeel that should be paired with aged cheese or succulent meat.",Passo,88,35.0,Veneto,Rosso del Veronese,,,,Stefano Accordini 2007 Passo Red (Rosso del Veronese),Red Blend,Stefano Accordini
73906,Italy,"Santomè is a pretty expression of Raboso (a native grape of northeast Italy) with mouth-coating tannins and bright aromas of black cherry, old leather, spice and clove. That firm structure suggests a pairing with succulent red meat.",Santomè,88,35.0,Veneto,Piave,,,,Tenuta Santomè 2004 Santomè Raboso (Piave),Raboso,Tenuta Santomè
73907,Australia,"After recently tasting a knockout bottle of the 2005, this was disappointing. Ample cinnamon and mocha notes accent slightly pruny flavors; the tannins are soft, while the acids provide a lemony edge to the finish.",The Pict,88,135.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Torbreck 2007 The Pict Mataro (Barossa Valley),Mataro,Torbreck
73908,Spain,"Sweet, ripe, rich and a little baked on the bold bouquet, with a good mouthfeel, layered blackberry and plum fruit, and then a long, robust and clean finish. As value-priced Garnacha from Spain goes, this is on the dot.",Menguante,88,12.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Viñedos y Bodegas Pablo 2008 Menguante Garnacha (Cariñena),Garnacha,Viñedos y Bodegas Pablo
73909,Australia,"Smooth, easy-drinking and lushly textured, this Verdelho features peach and grapefruit notes that stay refreshingly clean and crisp on the finish. It should work well as an apéritif or with many fish dishes.",Sea Mist Single Site,88,15.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Zonte's Footstep 2009 Sea Mist Single Site Verdelho (Langhorne Creek),Verdelho,Zonte's Footstep
73910,France,"The piles of rocks taken from the vineyard and heaped around the edge are what give the bizarre name of this vineyard. To taste, the wine is soft, sweetly ripe with an attractive, ripe creamy character, lifted by toast.",Les Murgers des Dents de Chien Premier Cru,88,,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Maison Champy 2008 Les Murgers des Dents de Chien Premier Cru  (Saint-Aubin),Chardonnay,Maison Champy
73911,Chile,"A lot of ripe apple, creamy butter and pear aromas make for a friendly opening, while the palate is plump and weighty, with toasty melon, citrus and buttered pear flavors. Tropical throughout, but with character and toasty spice on the finish. Ready to drink.",Alpha,88,24.0,Casablanca Valley,,,,,Montes 2008 Alpha Chardonnay (Casablanca Valley),Chardonnay,Montes
73912,US,"The wine is easy-drinking, smooth and tasty, really needing no further aging to show its stuff. Polished tannins, round sweet fruit, plenty of baking spices and a chocolaty finish—what's not to like?",Conner Lee Vineyard,88,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2007 Conner Lee Vineyard Red (Columbia Valley (WA)),Bordeaux-style Red Blend,:Nota Bene
73913,Italy,"Native Corvina and Croatina grapes are air-dried (the so-called passimento process) to create a distinctly concentrated and powerful red wine from the Verona area of northern Italy. The wine shows smooth, soft tannins and round fruit flavors.",Villa Borghetti Metodo Passimento,88,,Veneto,Veneto,,,,Pasqua 2007 Villa Borghetti Metodo Passimento Red (Veneto),Red Blend,Pasqua
73914,Italy,"Yeasty aromas of bread crust and mature white stone fruit lift out of the glass. Rounded and refreshing, the vivacious palate shows ripe yellow apple and Bartlett pear alongside bright acidity and a firm perlage.",Extra Dry,88,16.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Canevel 2016 Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Canevel
73915,Italy,Aromas evoking spring wild flower and ripe orchard fruit open on the nose while the vibrant straightforward palate offers green apple and a citrusy note. Bright acidity and a soft persistent perlage provide the backdrop.,Vigna del Cuc Brut,88,18.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Case Bianche 2016 Vigna del Cuc Brut  (Valdobbiadene Prosecco Superiore),Glera,Case Bianche
73916,US,"This popular bottling offers the tropical fruit salad array it always has, with honeydew, cantaloupe, pineapple, guava and banana aromas. Yet, this particular vintage has a refreshing zestiness. Steely structure and lime-like acidity drive the palate, balancing its buttercream and peach custard flavors.",Stainless,88,18.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Chamisal Vineyards 2016 Stainless Chardonnay (Central Coast),Chardonnay,Chamisal Vineyards
73917,US,"Chocolate notes fill the aroma of this rich, luscious wine, and blackberry jam and maple syrup flavors follow on the palate. It's sweet, soft and full bodied and may be just the thing to quiet down an especially spicy Korean barbecue.",,88,15.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Cline 2015 Mourvèdre (Contra Costa County),Mourvèdre,Cline
73918,France,A very creamy nose almost has hints of butter. The same creamy richness appears on the palate where it is countered by frothy foam and a light body. There is just a hint of citrus but it makes its freshness felt on the dry finish.,,88,25.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zinck NV Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Zinck
73919,US,"Fermented in concrete tanks, using whole-clusters and wild yeast, this is not a mainstream wine. Light bodied and tangy, it has has aromas and flavors that recall sour cherries, plus earthy, meaty accents, prominent acidity and a firmly tannic finish.",The Prospector,88,30.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Donkey & Goat 2015 The Prospector Mourvèdre (El Dorado),Mourvèdre,Donkey & Goat
73920,Italy,"Citrus, orchard-fruit and spring-blossom aromas float out of the glass. Mirroring the nose, the slightly sweet, creamy palate tastes of white peach, apple and candied citrus peel offset by fresh acidity and a foaming perlage.",Millesimato Dry,88,21.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Drusian 2016 Millesimato Dry  (Valdobbiadene Prosecco Superiore),Glera,Drusian
73921,Argentina,"A gold color and oaky aromas of popcorn, buttered corn and stone fruits open this chunky, resiny, oak-heavy Chardonnay. Oaky, buttery flavors carry over from the nose, and oak spice dominates the finish on this full-bodied but not very fruity offering.",,88,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2016 Chardonnay (Mendoza),Chardonnay,El Enemigo
73922,Austria,"Yeast, apple and red-berry notes constitute the rustic nose of this pink pét nat. The fruit of the palate is juicy and fresh, recalling apple and berry coolers with a tinge of yeast. Light but full flavored, the body is supported by fine fizz. The wine finishes bone dry.",Pét Nat Rosé,88,28.0,Weinland Österreich,,,Anne Krebiehl MW,@AnneInVino,Fuchs und Hase 2015 Pét Nat Rosé Sparkling (Weinland Österreich),Sparkling Blend,Fuchs und Hase
73923,Spain,"Heavyweight aromas of molasses and honey are friendly but flat. A dry, drawing palate holds nutty, salty walnut flavors that run only so deep before bottoming out. A tight, basic finish doesn't waver.",Corredera Amontillado,88,16.0,Andalucia,Montilla-Moriles,,Michael Schachner,@wineschach,Garcia Hermanos NV Corredera Amontillado Pedro Ximénez (Montilla-Moriles),Pedro Ximénez,Garcia Hermanos
73924,US,"Yellow rose, honey-glazed almond, tangerine peel and beeswax aromas combine for a complex nose in this bottling from a new label. It's quite dry and tightly wound on the palate, where waxy flavors of sour orange, lemon spritz and grapefruit peel leave a bittersweet impression, finishing with a hint of petrol.",Estate Vineyards,88,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Grevino 2014 Estate Vineyards Riesling (Santa Maria Valley),Riesling,Grevino
73925,New Zealand,"There's power in this wine amidst the notes of waxy lemon, peach pit and blossoms. The bitterness of melon rind comes in on the finish, but there's enough acidity to keep the palate refreshing, interesting, and quite food friendly.",Reserve,88,18.0,Marlborough,,,,,Greyrock 2016 Reserve Sauvignon Blanc (Marlborough),Sauvignon Blanc,Greyrock
73926,France,"A blend of 90% Chardonnay with 10% Pinot Blanc makes this a Blanc de Blancs (not indicated on the label). The wine itself is fruity, soft and with creamed-apple acidity to give it a lift. The light mousse gives a gentle aftertaste. Drink now.",Collection Blanche,88,46.0,Champagne,Champagne,,Roger Voss,@vossroger,Gyéjacquot Frères NV Collection Blanche  (Champagne),Champagne Blend,Gyéjacquot Frères
73927,US,This wine has fresh snap pea and lemon aromas followed by crisp green apple flavors. It starts out tangy but is cushioned by a hint of sweetness for a soft finish.,,88,24.0,California,High Valley,,Jim Gordon,@gordone_cellars,High Valley Vineyard 2016 Sauvignon Blanc (High Valley),Sauvignon Blanc,High Valley Vineyard
73928,US,"Intensely ripe and chocolatey, this full-bodied wine swims in blueberry and blackberry jam flavors, slathered with graham cracker and vanilla sweetness. Broadly appealing, soft and round, it takes on a cola note as it finishes.",Pauline's Vineyard,88,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2015 Pauline's Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Kokomo
73929,Germany,"Demure lemon and honey aromas are amplified on the palate of this juicy, fruity kabinett. While easy drinking and straightforward in style, it's a deeply concentrated Riesling full of stonefruit and citrus delight. Enjoy now for its approachable, sunny flavors.",Piesporter Michelsberg Kabinett,88,13.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2016 Piesporter Michelsberg Kabinett Riesling (Mosel),Riesling,Leonard Kreusch
73930,Italy,"Delicate honeysuckle and white stone fruit aromas lead the way on this silky sparkler. The semisweet palate offers ripe white peach, green apple and candied citrus peel alongside a silky mousse.",Dry,88,35.0,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Marsuret NV Dry  (Valdobbiadene Superiore di Cartizze),Glera,Marsuret
73931,US,"This likable blend of equal parts Cabernet Sauvignon and Merlot is rounded and medium bodied. Red currant, cherry and vanilla cola flavors comprise the juicy palate, wrapped lightly in oak.",Left Bank Red,88,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Neyers 2015 Left Bank Red Red (Napa Valley),Bordeaux-style Red Blend,Neyers
73932,Spain,"Raisin aromas could use a bit more lift and freshness. This Rioja feels grabby due to rubbery tannins. Soupy, slightly herbal berry flavors finish on chocolaty notes but also a choppy sense of roughness.",Reserva,88,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Palacio de Primavera 2012 Reserva  (Rioja),Tempranillo,Palacio de Primavera
73933,Spain,"This Rioja Baja Garnacha is earthy on the nose, with aromas of stewed berry fruits, tomato and raisin. The palate is livelier than the aromas, but this still feels a bit heavy and stewed. Flavors of vanilla, root beer and saucy berry fruits lack pop on a finish that seems to be tiring.",Propiedad,88,50.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Palacios Remondo 2012 Propiedad  (Rioja),Garnacha,Palacios Remondo
73934,New Zealand,"This wine starts on the shy side but with several minutes in glass reveals delicate notes of lemon-lime, watermelon rind and grass along with a touch of butter in the background. It's the palate that's of real interest here. Prickly acidity is backed up with a chalky texture, a hint of spice, and a long lemony finish. This is a light and refreshing drop, with a hint of seriousness thrown in for good measure.",Mohua,88,14.0,Marlborough,,,,,Peregrine 2015 Mohua Sauvignon Blanc (Marlborough),Sauvignon Blanc,Peregrine
73935,US,"Supple and seamless, this lightly spicy wine is a good all-purpose white. The clean, crisp fruit touches on kiwi, pear and a hint of green banana. Vinified in stainless steel, it's a refreshing wine that should be enjoyed soon.",,88,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Rainstorm 2016 Pinot Gris (Oregon),Pinot Gris,Rainstorm
73936,US,"This wine's firm, almost chewy texture makes it lively and lip-smacking, with tart red and black cherry flavors that provide good intensity and length. It's made from a grape variety that's widely used in Champagne but rarely seen as a varietal still wine.",,88,20.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Saint Gregory 2015 Pinot Meunier (Mendocino County),Pinot Meunier,Saint Gregory
73937,US,"Bright, ripe, seemingly sweet fruit fills the aromas and flavors of this soft and generous wine blended from Pinot Noir, Pinotage and Pinot Meunier grapes. It floods the palate with rich raspberry and black cherry notes. And since the tannins are very light and the acidity low, it has a pillowy texture.",,88,25.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Saint Gregory 2015 Red (Mendocino County),Red Blend,Saint Gregory
73938,US,"Aged a mere five months in oak, this fresh offering is nutty and expansive on the palate, presenting brawny, full-bodied pineapple and anise flavors. Concentrated and ripe, it's for fans of the style.",Home Ranch,88,30.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Sbragia 2016 Home Ranch Chardonnay (Dry Creek Valley),Chardonnay,Sbragia
73939,Italy,"Aromas of citrus and yellow stone fruit waft out of the glass along with a whiff of nut. The ripe rounded palate mirrors the nose, doling out dried apricot, tangerine peel and a hint of bitter almond.",Pètris,88,35.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Venica & Venica 2015 Pètris Malvar (Collio),Malvar,Venica & Venica
73940,Italy,"Made with 95% Garganega and 5% Chardonnay, this has aromas of maple syrup, dried white flower and candied orange zest. The round palate doles out dried apricot, candied tangerine and acacia honey.",Alesium,88,44.0,Veneto,Recioto di Soave,,Kerin O’Keefe,@kerinokeefe,Villa Canestrari 2011 Alesium  (Recioto di Soave),White Blend,Villa Canestrari
73941,France,"Made with skins to add color, this dark-orange-pink wine has fine red-berry aromas. It is dry and crisp with lively acidity as well as red-currant flavors. Drink this attractive wine now.",Brut Rosé de Saignée,88,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Vollereaux NV Brut Rosé de Saignée  (Champagne),Champagne Blend,Vollereaux
73942,Germany,"Dry in style and exuberantly fizzy, this fresh, fruity Riesling “secco” (modeled after the Italian Prosecco) offers loads of fresh tangerine, peach and lemon flavors. Bold acidity off sets a lingering finish of soft, foamy mousse. Drink now.",Kon-Secco,88,16.0,Mosel,,,Anna Lee C. Iijima,,Von Schleinitz 2016 Kon-Secco Sparkling (Mosel),Sparkling Blend,Von Schleinitz
73943,France,"Chardonnay from three grand cru villages in the Côte des Blancs, this tense mineral wine is bone dry with citrus and apple crispness. It is tight and nervy, still young and needing to age further. This will be ready to drink from late 2018.",Lilyale Grand Cru Blanc de Blancs Zéro Dosage,88,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Waris Hubert NV Lilyale Grand Cru Blanc de Blancs Zéro Dosage Chardonnay (Champagne),Chardonnay,Waris Hubert
73944,US,"This light-bodied wine has honeydew melon and cucumber aromas, subtle fruit flavors and a smooth soft texture. It's easy to sip and is low in acidity.",California,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gnarly Head 2016 California Pinot Grigio (California),Pinot Grigio,Gnarly Head
73945,US,"Pineapple and lemon-curd bring freshness to the nose of this wine, while buttery toast and vanilla tones offer richness. The palate shows similar notes, with butter the most prominent. While the flavors and aromas are intense, the structure is soft.",Reserve Barrel Fermented,85,28.0,Virginia,Virginia,,Carrie Dykes,,Gray Ghost 2015 Reserve Barrel Fermented Chardonnay (Virginia),Chardonnay,Gray Ghost
73946,US,"The nose carries notes of honeydew and papaya. This tropical feel continues on the palate, with flavors of overripe pear and melon. This is an easy-drinking wine, light in acidity and body, with a mildly fruity finish.",Private Reserve,85,25.0,Virginia,Virginia,,Carrie Dykes,,Horton 2016 Private Reserve Albariño (Virginia),Albariño,Horton
73947,Uruguay,Leather and a mild green funkiness surround spicy berry and cherry aromas. This feels rather heavy and lacking in agility. Grapey flavors of baked berry fruits are overweight on a savory-tasting finish.,Puerto Carmelo,85,16.0,Uruguay,,,Michael Schachner,@wineschach,Narbona 2015 Puerto Carmelo Tannat (Uruguay),Tannat,Narbona
73948,US,"This decent-quality wine is smoky in aroma, a bit earthy and cherrylike in flavor and medium in body. There's a touch of tannin to add some grip in the texture.",Small Lot,85,14.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Parducci 2015 Small Lot Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,Parducci
73949,US,"This medium-bodied wine has meaty aromas followed by red cherry and cranberry flavors that turn sharp on the finish. It has a dry feel in the mouth, is balanced toward acidity, and has quite stiff tannins.",Estate Bottled,85,24.0,California,Kelsey Bench-Lake County,,Jim Gordon,@gordone_cellars,Prima Materia 2014 Estate Bottled Sangiovese (Kelsey Bench-Lake County),Sangiovese,Prima Materia
73950,US,"A curious rosé that relies on a touch of Tempranillo to color the Chardonnay, Pinot Grigio and Symphony grapes, this shows sour orange and light plum on the nose. Dried strawberry and orange rind appear on the sip, which is framed by decent acidity and light tannins.",Renaissance,85,22.0,California,California,California Other,Matt Kettmann,@mattkettmann,Reyes 2016 Renaissance Rosé (California),Rosé,Reyes
73951,France,"Strawberry aromas follow through to the soft, red berry fruit flavors of this wine. The blend of 60% Merlot and 40% Cabernet Sauvignon gives both richness and structure. Drink now.",,85,18.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Rosé de Guiet 2016 Rosé (Bordeaux Rosé),Rosé,Rosé de Guiet
73952,France,"This crisply herbal wine also introduces some richer apricot flavors. A joint venture between négociant Schröder & Schÿler and the Barton family of Léoville and Langoa Barton, it's attractive, fruity and full in the mouth. Drink now.",La Croix Barton,85,16.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Schröder & Schÿler 2016 La Croix Barton  (Bordeaux Blanc),Sauvignon Blanc,Schröder & Schÿler
73953,Chile,"A blanket of oak sits atop apple aromas. This is healthy and fresh in feel, but regular overall. Salty, lean, lightly oaked white-fruit flavors are briny on a racy finish. This is Chardonnay with 11% Pinot Blanc and Pinot Grigio.",Reserva Premium,85,17.0,Chile,,,Michael Schachner,@wineschach,Trio 2015 Reserva Premium White (Chile),White Blend,Trio
73954,US,"Tones of lemon, yellow apple and cereal with milk carry on the nose and palate. Not overly complex, it's a nice easy-drinking wine. Thin in body, with a short but pleasant finish.",JB Winemaker Series,85,32.0,Virginia,Virginia,,Carrie Dykes,,Veramar 2016 JB Winemaker Series Chardonnay (Virginia),Chardonnay,Veramar
73955,Portugal,"Toast, spice and juicy citrus flavors blend together in this crisp wine. Its acidity is prominent, giving plenty of freshness to a wine that is also tangy. With the toastiness now well integrated, the wine is ready to drink.",Grande Reserva,85,20.0,Douro,,,Roger Voss,@vossroger,Adega Vila Real 2015 Grande Reserva White (Douro),Portuguese White,Adega Vila Real
73956,Portugal,"A soft open blend of Fernão Pires and Verdelho produces a spicy wine with floral acidity, white-flower aromas and ripe fruitiness. It is an easy blend, refreshing and ready to drink now.",Serras de Azeitão,85,,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2016 Serras de Azeitão White (Península de Setúbal),Portuguese White,Bacalhôa Wines of Portugal
73957,France,"This blend of Chenin Blanc and Chardonnay is immediately attractive. With its balanced acidity and lightly crisp texture, it finishes with a lively sliced apple flavor. Drink now.",Signature Brut,85,14.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Bouvet-Ladubay NV Signature Brut Chenin Blanc-Chardonnay (Vin Mousseux),Chenin Blanc-Chardonnay,Bouvet-Ladubay
73958,Romania,"This ruby colored Pinot Noir has aromas of black cherry and dried cherry, with flavors of cinnamon, clove and additional black cherry. The finish is fruit-driven and clean.",Vine in Flames,85,9.0,Dealu Mare,,,Jeff Jenssen,@worldwineguys,Budureasca 2014 Vine in Flames Pinot Noir (Dealu Mare),Pinot Noir,Budureasca
73959,France,"Although this wine has structure and acidity, it's lean, and the fruit seems to be missing. Spice and a smoky character give some pleasure. Drink from 2020.",,85,19.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Berthenon 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Berthenon
73960,France,"This ripe and fruity wine from vineyards in the east of the Entre-deux-Mers region has apple, citrus and lightly herbal characteristics. Its crisp texture is refreshing. Drink now.",,85,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Haut Maurin 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Haut Maurin
73961,France,"This pretty wine, with its pale pink color, is soft and fruity. Strawberry flavors give it a ripe character that's reflected in the light acidity on the finish. Drink now.",,85,12.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château l'Orangerie 2016 Rosé (Bordeaux Rosé),Rosé,Château l'Orangerie
73962,Portugal,"This is a soft wine, a blend of Aragonez and Merlot. It has a ripe rounded character that is lightly cut with acidity. It is an easy wine, perfumed and ready to drink.",,85,22.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2016 Rosé (Alentejano),Rosé,Cortes de Cima
73963,US,"Perfumed and silky, this wine is meaty in ripeness and texture, with the flavors somewhat askew and leaning tart and tangy.",,85,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2015 Pinot Noir (Sonoma County),Pinot Noir,Decoy
73964,Portugal,"The wine is soft, creamy and ripe. It has white fruits and just enough acidity. With its lightly perfumed character, apricot and green fruits in balance, it is ready to drink.",,85,15.0,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2016 White (Alentejano),Portuguese White,Dona Maria-Júlio Bastos
73965,US,"Dark berry and tobacco flavors ride a dull thick palate of sizable oak and tannin, the aromatics somewhat held back. Dill, dust and tobacco add to the profile.",,85,25.0,California,Napa County,Napa,Virginie Boone,@vboone,Educated Guess 2015 Cabernet Sauvignon (Napa County),Cabernet Sauvignon,Educated Guess
73966,US,"This is a blend of nearly 86% Cabernet Sauvignon and the remainder Cabernet Franc. A floral nose of violet and rose appeals before a sizable intake of grippy leather, sage and cranberry provides a tart, thick and gritty core.",Bella's,85,48.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Ehret 2011 Bella's Red (Knights Valley),Bordeaux-style Red Blend,Ehret
73967,US,"A bit weak on the nose, this bottling gives off scents of charred toast and cold steel. The palate offers flavors of sour orange rind and tart apple flesh.",,85,15.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Esser 2015 Chardonnay (Monterey County),Chardonnay,Esser
73968,Portugal,"Produced from an estate on the border with Spain, this rich blend of Viognier and Alvarinho with Arinto and Antão Vaz is generous and full bodied. Yellow fruits, a rich texture and a touch of spice give the wine its warm character. Drink from 2018.",Monte da Cal Colheita Seleccionada Branco,85,9.0,Alentejano,,,Roger Voss,@vossroger,Global Wines 2016 Monte da Cal Colheita Seleccionada Branco White (Alentejano),Portuguese White,Global Wines
73969,US,"This Vidal Blanc has intriguing aromas of honeysuckle, peach and powdered ginger. On the palate it is reminiscent of a sugar cookie. This is an easy-drinking wine, light in body and complexity.",,85,17.0,Virginia,Virginia,,Carrie Dykes,,Gray Ghost 2016 Vidal Blanc (Virginia),Vidal Blanc,Gray Ghost
73970,US,"This is a rich, thick and confectionery-feeling white wine, that's full bodied and brawny in style. Pineapple, marshmallow and green olive ride the midpalate before finishing simply.",,85,26.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Hanna 2015 Chardonnay (Russian River Valley),Chardonnay,Hanna
73971,US,This late harvest wine has enticing aromas of peach and apricot. A slight undertone of hay adds character. The flavors are similar yet lack in concentration.,Late Harvest,85,20.0,Virginia,Virginia,,Carrie Dykes,,Horton 2014 Late Harvest Petit Manseng (Virginia),Petit Manseng,Horton
73972,US,"This fortified wine made from Seyval Blanc has lovely aromas of peach, ginger, butterscotch and marzipan. On the palate it's full of peach nectar, marzipan and Sprite. It is cloyingly sweet and mouthfilling but lacks concentration and acidity.",Cincinnatus,85,45.0,Virginia,Virginia,,Carrie Dykes,,James Charles 2016 Cincinnatus Seyval Blanc (Virginia),Seyval Blanc,James Charles
73973,Romania,"This medium-sweet blend of Feteasca Regala and Riesling has aromas of honeysuckle and lemon blossom. There are flavors of peach and pineapple in the mouth, with a floral touch on the finish.",Treasure of Transylvania Medium Sweet,85,8.0,Tarnave,,,Jeff Jenssen,@worldwineguys,Jidvei 2016 Treasure of Transylvania Medium Sweet White (Tarnave),White Blend,Jidvei
73974,France,"Hugely dense, foursquare wine with great fruit and the purest tannins. Chocolate and coffee predominate at the same time as sweet tannins and acidity. A wine that combines charm with great power.",,95,163.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Canon 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Canon
73975,France,"One of the peculiarities of St.-Émilion's classification is that Canon la Gaffelière is not classed in the top rung. Because, as this wine shows, it produces superb wines. This is ripe while so elegant, with great intensity and sweet perfumes.",,95,110.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Canon la Gaffelière 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Canon la Gaffelière
73976,US,"Certainly the finest Grand Ciel Syrah to date, this is a full-flavored, complete wine, loaded with pure fruit flavors of berry and cassis. The details pile on—a whiff of stone, a hint of chocolate, suggestions of spice, all in perfect proportion.",Grand Ciel Vineyard,95,60.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2008 Grand Ciel Vineyard Syrah (Red Mountain),Syrah,Doyenne
73977,US,"A tremendous Chardonnay. As always, the winery's '09 is bone dry, crisply acidic and minerally. You might call it austere at this point, with its tart finish of grapefruit. But a great Hanzell Chardonnay will improve for at least a decade, possible two, and this is a great Hanzell Chardonnay. The score reflects what the wine likely will be approximately eight years down the road.",,95,75.0,California,Sonoma Valley,Sonoma,,,Hanzell 2009 Chardonnay (Sonoma Valley),Chardonnay,Hanzell
73978,US,"A sip is all it takes to fall in love with this potent Pinot Noir. Big tannins and crisp acidity make it hard to appreciate now, but there's a gigantic core of cherries and raspberries, with a firm minerality from the soil. Will develop bottle complexity over the years. Don't even think of popping the cork before 2015.",Flax Vineyard,95,56.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2009 Flax Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
73979,US,"From the winery's own Westside Road vineyard, formerly called Litton, comes this grandiose, if immature, Pinot Noir. In its youth it's all about primary, jammy raspberry and cherry fruit. On the edges are fine acidity, smooth tannins and a perfect appliqué of oak. Shows the hallmarks of this great, emerging vineyard, but needs serious time to come around. Try after 2015.",Estate Vineyard,95,100.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2009 Estate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
73980,US,"Soft and ripe enough to drink now, after a decent decanting, it shows pure raspberry, blueberry and cherry fruit flavors, subtlely accented with cola and baking spices, and all of it wrapped into thick but smooth tannins. Good as it is, it will gain traction over the next 15 years.",Hirsch Vineyard,95,75.0,California,Sonoma Coast,Sonoma,,,Williams Selyem 2009 Hirsch Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem
73981,US,"Rutherford Hill has specialized in Merlot for decades, and their Reserve bottling is always one of the best. This 2007 is right up there, rich, dense and opulent. It shows massive blackberry, cherry, blueberry, anise and cedar flavors, wrapped into a fine tannin-acid structure, and the finish is dry. Perfect with the best steak you can find.",Reserve,95,59.0,California,Napa Valley,Napa,,,Rutherford Hill 2007 Reserve Merlot (Napa Valley),Merlot,Rutherford Hill
73982,Italy,"This fabulous blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot delivers loads of plush softness and succulent richness. Aromas of chocolate, ripe fruit and spice are distinct and clear, and the wine shows compelling complexity and intensity overall.",Giusto di Notri,95,80.0,Tuscany,Toscana,,,,Tua Rita 2008 Giusto di Notri Red (Toscana),Red Blend,Tua Rita
73983,France,"A rich and opulent wine, very ripe, packed with luscious blackberry and damson fruit as well as sweet tannins. It is a fruit salad of fruit flavors given structure by a core of dryness. Already a gorgeous wine, but one that will also age.",,95,116.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Rauzan-Ségla 2009  Margaux,Bordeaux-style Red Blend,Château Rauzan-Ségla
73984,France,"Elegant as well as rich, this is a beautiful wine. It has great depth of flavor, the sweetest fruit, deliciously ripe. At the same time, the tannins are an underlying sustenance to the impressive ageworthiness.",,95,120.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Clos Fourtet 2009  Saint-Émilion,Bordeaux-style Red Blend,Clos Fourtet
73985,France,"A gorgeously perfumed wine, dominated by the ripest Cabernet Franc, combining richness and an intense structure. With its tannins, it will age well over many years. The fruit is finely textured, deliciously juicy, showing the most complex series of flavors.",,95,295.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Le Dôme 2009  Saint-Émilion,Bordeaux-style Red Blend,Le Dôme
73986,Italy,"Paleo is a landmark Italian expression of Cabernet Franc that is not at all bashful in terms of fullness and richness. Bold fruit and black cherry aromas have been soften by careful oak tones of spice and leather. Structured, firm but also velvety in texture, this wine needs more years to evolve.",Paleo,95,130.0,Tuscany,Toscana,,,,Le Macchiole 2008 Paleo Cabernet Franc (Toscana),Cabernet Franc,Le Macchiole
73987,Italy,"This represents a debut vintage from a brand new estate in a little-known corner of southern Tuscany made with consultant Michel Rolland. The blend is Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot and the results are savory and delicious, with lingering tones of blackberry, rum cake, spice and leather.",,95,175.0,Tuscany,Toscana,,,,Monteverro 2008 Red (Toscana),Red Blend,Monteverro
73988,US,"This unique Syrah vineyard is located at the northwestern edge of the Columbia Valley AVA. Exotic, silky and compelling, the aromas and flavors combine gorgeously sleek berry fruit flavors with a foundation of liquid rock (hence the vineyard name). Supple, authoritative and long, it gathers both strength and subtlety as it breathes.",Rocky Mother Vineyard,95,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Nefarious 2009 Rocky Mother Vineyard Syrah (Columbia Valley (WA)),Syrah,Nefarious
73989,France,"With its superripe, jammy fruit, this is lush and opulent. It does have a fine structure as well as bitter chocolate and dark tannins. A hugely powerful wine.",,95,350.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pavie 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Pavie
73990,France,"Dark and structured, this is a firm wine. It has a smoky wood character, powerful tannins over intensely ripe fruit. Acidity and sweetness balance to give a dense wine, powered with richness and destined to age for many years.",,95,69.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Giscours 2009  Margaux,Bordeaux-style Red Blend,Château Giscours
73991,France,"Impressively weighty wine, with a fine combination of tannins, full fruit and a solid, chunky core. The wine is rich, but it also has a sweet acidity. Powerful ageworthy wine, never losing sight of elegance.",,95,375.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Hosanna 2009  Pomerol,Bordeaux-style Red Blend,Château Hosanna
73992,France,"Mint aromas hint at the wood, but more important is the massive Merlot fruit that is an essential element in the blend. The result is a wine that blends richness and power with an initially severe character. Slowly it opens to reveal opulent blackberry jam flavors, immensely ripe.",Les Forts de Latour,95,412.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Latour 2009 Les Forts de Latour  (Pauillac),Bordeaux-style Red Blend,Château Latour
73993,Chile,"Clos Apalta, depending on your point of view, is arguably Chile's best wine. And this vintage is outstanding! Earth, minty spice, ripe berry, minerality and smoky aromas cover the bases. It's superbly structured, with a fine texture and depth. Tastes lush and complex, with blackberry, crème de cassis, fine herbs and tobacco. Finishes classy. Drink now through 2016.",Clos Apalta,95,90.0,Colchagua Valley,,,Michael Schachner,@wineschach,Lapostolle 2008 Clos Apalta Red (Colchagua Valley),Red Blend,Lapostolle
73994,US,"This is a brand-new bottling from Merry Edwards. It's her first from Westside Road, which is warmer than her haunting grounds around the southern part of the valley. It's quite a promising debut. The wine is round, soft, charming and complex, with elaborate cherry, blackberry, licorice and cola flavors. It feels important and ageworthy. Drink now, with several hours of decanting, or cellar through 2020.",Georganne,95,54.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2009 Georganne Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
73995,Portugal,"Ninety-year-old vines produce this ink-black wine, intensely powerful and concentrated. At this stage it is very young, its superb dense fruit still developing. But the power, the rich tannins and the smooth feel from open stone fermenters still make this a wine that needs considerable aging. Give it 5–7 years and more.",Vinha Maria Teresa,95,145.0,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2009 Vinha Maria Teresa Red (Douro),Portuguese Red,Quinta do Crasto
73996,US,"Bursting with sweet toast from the barrel aging, this offers ripe and pretty berry fruit, deep and long, with highlights of oolong tea. The alcohol is not intrusive, and the acidity keeps it buoyed and lively.",,95,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sequel 2008 Syrah (Columbia Valley (WA)),Syrah,Sequel
73997,US,"This Cabernet is a blend of estate and purchased fruit. In a successful year, it rivals Stag's Leap's best wines, including Cask 23, and 2008 was a very successful year. Blended with 2% Merlot, and aged in lots of new French oak, the wine is, in a word, stunning. Rich, flashy blackberry and dark chocolate flavors are anchored by an earthiness suggesting cured olives and dried herbs. Delicious now, this beauty should develop additional complexities throughout the decade.",Artemis,95,55.0,California,Napa Valley,Napa,,,Stag's Leap Wine Cellars 2008 Artemis Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stag's Leap Wine Cellars
73998,Italy,"Amazing plushness and richness characterizes this impressive offering from Aia Vecchia. It's hard to match the beauty of this wine, which expresses itself as dark chocolate, cherry liqueur, black licorice, cigar box and dark spice. Soft, plush, super-rich tannins characterize the mouthfeel.",Sorugo,95,40.0,Tuscany,Bolgheri Superiore,,,,Aia Vecchia 2008 Sorugo  (Bolgheri Superiore),Red Blend,Aia Vecchia
73999,France,"A seductive wine, deliciously ripe with the softest, juiciest fruit over smoky new wood. The wine shows intense fruit as well as a soft Merlot core. The tannins are beautifully integrated in this ripely sweet wine.",,95,250.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville Comtesse de Lalande 2009  Pauillac,Bordeaux-style Red Blend,Château Pichon Longueville Comtesse de Lalande
74000,France,"Densely fruity wine, all sweetness and richness without too much weight. It does have power, a dark core, but it is the sweet balance that is so attractive. There is a layer of acidity as well, giving freshness to the final character of the wine.",,95,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Providence 2009  Pomerol,Bordeaux-style Red Blend,Château Providence
74001,US,"A very great success, although it is expensive. Shows perfect Dry Creek Zinny character, with briary, brambly wild forest berry fruit, cola and spices, and a savory note of grilled meat. The finish is dry and balanced. More than half the oak barrels were new French, giving the wine a rich coat of toast. Drink this beauty now and over the next eight years.",Reserve,94,56.0,California,Dry Creek Valley,Sonoma,,,Ledson 2007 Reserve Zinfandel (Dry Creek Valley),Zinfandel,Ledson
74002,France,"A core of sweetness shows through this wine. It has juicy acidity shining prominently—it shows its fresh side immediately. Bélair-Monange is still a work in progress, although this will always be a delicious wine.",,94,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Bélair-Monange 2009  Saint-Émilion,Bordeaux-style Red Blend,Château Bélair-Monange
74003,France,"Straight down the line, this wine shows fruit and acidity. The tannins are relatively soft while the fruit is forward. Blackberries, coffee and licorice notes all come together.",,94,90.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Gaffelière 2009  Saint-Émilion,Bordeaux-style Red Blend,Château la Gaffelière
74004,US,"Cola, root beer and Red Hots candy play against strawberry, pomegranate and damson on the nose of this playful Pinot Noir. Rusty cranberry, tart red plums and a bit of garrigue spice play on the palate.",Murmur Vineyard,89,42.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Stasis 2014 Murmur Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Stasis
74005,US,"The nose on this appellation blend is plump and inviting, blending pan-seared Gala apples and browned butter with a more intriguing botanical aroma. There is zip on the tip of the sip, with flavors of lime peel, lemon zest and a nuttiness in the midpalate.",,89,25.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2015 Chardonnay (Edna Valley),Chardonnay,Stephen Ross
74006,US,"This blend of 37% Grenache, 37% Syrah and 26% Mourvèdre is brooding, with its char, smoke, cranberry, dark plum and woodspice aromas. On the palate, silky black cherry flavors are accented with barrel-derived notes, striking a lovely balance.",6 Prong Vineyard,89,36.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Stottle 2013 6 Prong Vineyard G-S-M (Horse Heaven Hills),G-S-M,Stottle
74007,France,The wine has delicious acidity as well as lively fruitiness. An attractive mineral texture offers a tangy view of a ripe vintage. Drink this crisp wine now.,Domaine des Trois Tilleuls,89,28.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Union Beaujolaise 2015 Domaine des Trois Tilleuls  (Pouilly-Fuissé),Chardonnay,Union Beaujolaise
74008,Italy,"Black-skinned berry, tilled soil and baking spice aromas lead the way in this wine. Made from very old vines, it delivers blackberry, star anise and clove flavors alongside round tannins and fresh acidity. Enjoy through 2021.",,89,13.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Vinchio-Vaglio Serra 2015  Barbera d'Asti,Barbera,Vinchio-Vaglio Serra
74009,US,"This wine's apple, melon and pear aromas are bright and appealing. The flavors are taught and focused, with a light creaminess and lemony acidity. It's interesting overall, providing both quality and value.",,89,15.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Willow Crest 2016 Pinot Gris (Yakima Valley),Pinot Gris,Willow Crest
74010,US,"This wine's aromas are fruit forward, suggesting cantaloupe, melon and pear. The palate is spicy and broad, bringing a lot of appeal.",,89,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,JM Cellars 2015 Chardonnay (Columbia Valley (WA)),Chardonnay,JM Cellars
74011,US,"This wine's aromas are bright and fruit forward, with generous black pepper, raspberry, fresh flower, smoked meat and barrel spice notes. The full-bodied palate delivers cranberry flavors that are appealing but more ponderous than the aromas might suggest.",Falcon Series Estate,89,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2013 Falcon Series Estate Syrah (Yakima Valley),Syrah,Kestrel
74012,Spain,"Tropical-fruit aromas are slightly oily but on target for Verdejo. This wine displays a full, round palate held together by acidity and white-fruit tannins. Lightly salty grapefruit flavors finish moderately long, with citrus overtones. Drink as soon as possible.",Federico Paternina,89,15.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Marqués de la Concordia 2016 Federico Paternina Verdejo (Rueda),Verdejo,Marqués de la Concordia
74013,US,"Yellow peach, lemon, Asian pear and citrus peels show on the nose of this bottling by Matt Villard. It's very light and reserved on the palate, which is what makes it refreshing, with flavors of ripe nectarine, pan-seared apple and cider. A sizzle of acidity runs through it.",,89,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,MCV 2016 Viognier (Paso Robles),Viognier,MCV
74014,Chile,"Aromas of white peach and apple come with mild oak notes. This feels melony and full, with its body weight dictated by tropical fruits. Briny, salty tropical fruit and corn flavors finish with a lasting note of oak.",Alpha,89,22.0,Casablanca Valley,,,Michael Schachner,@wineschach,Montes 2015 Alpha Chardonnay (Casablanca Valley),Chardonnay,Montes
74015,Italy,"This wine's balsamic notes of camphor, oak, toast and crushed mint emerge in the glass while the linear palate offers licorice, sour cherry, cranberry, thyme and tobacco flavors. Close-grained, somewhat astringent tannins lend grip to the finish.",Casot,89,35.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Nada Giuseppe 2014 Casot  (Barbaresco),Nebbiolo,Nada Giuseppe
74016,US,"This fresh, lively and assertive wine comes off as a touch sweet but it has such tangy acidity that it stays well balanced. Bright cherry and raspberry flavors have a big impact on the palate and will help it pair nicely with strong foods.",Rosé of,89,22.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2016 Rosé of Pinot Noir (Anderson Valley),Pinot Noir,Navarro
74017,US,"Lots of fruit flavor and light spicy touches make this medium-bodied, dry and moderately tannic wine very attractive. Black cherry meets clove and cinnamon, while ample acidity joins with a touch of tannin for a well-balanced texture.",Small Lot,89,13.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Parducci 2014 Small Lot Merlot (Mendocino County),Merlot,Parducci
74018,France,This wine has an attractive crisp edge refreshes and balances the ripe fruit and the generous texture. Toast flavors from the wood aging underline the richness. Drink now.,Les Grands Climats,89,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Pascal Rollet 2015 Les Grands Climats  (Pouilly-Fuissé),Chardonnay,Pascal Rollet
74019,US,"Pellegrini's standard-label Chardonnay offers a brightness and vibe that stands out against the winery's oakier Vintner's Blend. There's ample toast and spice here, but it's deftly applied, highlighting the wine's rich, slightly leesy texture. Fresh acidity lends balance and grace. Drink now through 2020.",,89,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Pellegrini Vineyards 2015 Chardonnay (North Fork of Long Island),Chardonnay,Pellegrini Vineyards
74020,France,"The wine is structured and with bold red fruits. It also has a firm texture, layers of tannins and a solid texture. Acidity shines through at the end. These elements promise a serious wine that will age well. Drink from 2021.",Les Ecussaux Premier Cru,89,45.0,Burgundy,Auxey-Duresses,,Roger Voss,@vossroger,Domaine Jessiaume 2015 Les Ecussaux Premier Cru  (Auxey-Duresses),Pinot Noir,Domaine Jessiaume
74021,US,"Zesty and fresh, this bristling Grüner Veltliner offers pristine tangerine, lime and melon flavors. While delicate in concentration, vibrant acidity and crisp lime pith notes reverberate on the finish. Drink now through 2019.",,89,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2016 Grüner Veltliner (Finger Lakes),Grüner Veltliner,Dr. Konstantin Frank
74022,US,"Tart elderberry, purple flowers, anise, bay leaf and other chaparral aromas show on the nose of this blend of 20% Carmenère, 20% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, 10% Malbec and 10% Petit Verdot. Forest-driven flavors power the palate, where firm but forgiving tannins present black cherry and dark chocolate shavings.",Reconciliation,89,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Dubost 2015 Reconciliation Red (Paso Robles),Red Blend,Dubost
74023,US,"This drinks like a Port, with extremely ripe and definitely sweet flavors of raisins, dried plums and blackberry jam. It's not so much a dinner wine as something to sip around the campfire or with a dark chocolate dessert.",Estate Grown Happy,89,25.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Everhart Cellars 2014 Estate Grown Happy Zinfandel (El Dorado),Zinfandel,Everhart Cellars
74024,Italy,"This wine's fragrant blue flower and red berry aromas lift out of the glass. On the savory palate, ground clove accents raspberry jam and wild cherry notes, all hemmed in with refined tannins.",Tradizione,89,12.0,Central Italy,Lambrusco Grasparossa di Castelvetro,,Kerin O’Keefe,@kerinokeefe,Zanasi NV Tradizione  (Lambrusco Grasparossa di Castelvetro),Lambrusco Grasparossa,Zanasi
74025,Italy,"This wine's prune, menthol, tobacco and grilled herb aromas carry over to its bracing palate, along with dried black cherry and licorice hints. Assertive, tight-knit tannins grip the finish. Drink after 2020.",Basarin Riserva,89,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Adriano Marco & Vittorio 2012 Basarin Riserva  (Barbaresco),Nebbiolo,Adriano Marco & Vittorio
74026,US,"Browned butter, toasted almonds, sea salt and peach blossoms converge for a compelling nose on this twist-top appellation blend. It's a full Chardonnay on the sip, with Meyer lemon peel, Gala apple and savory sea salt, all cut by a racy line of acidity.",,89,25.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2015 Chardonnay (Monterey County),Chardonnay,Bernardus
74027,US,"Elderberry, white pepper, leather, asphalt and black olive show on the nose of this blend of all five Bordeaux varieties done in the region's savory style. The flavors are mellow overall, with wildfire smoke and a bit of herbaceousness decorating the elderberry and graphite core.",San Andreas,89,49.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Black Ridge 2012 San Andreas Red (Santa Cruz Mountains),Bordeaux-style Red Blend,Black Ridge
74028,Italy,"This wine's chopped herb, dark culinary spice, eucalyptus and oak aromas unfold in the glass. The firm palate offers raw cherry, ground clove, star anise and tobacco set against close-grained tannins that grip the finish.",Gallina,89,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cantina del Pino 2013 Gallina  (Barbaresco),Nebbiolo,Cantina del Pino
74029,France,"The small Beaujolais cru of Chénas is next door to Moulin à Vent. As this wine shows, it has the same firm structure and ripe fruit. The wine from the cru's chateau is dense, smoky and has plenty of firm tannins. It is a wine to age, so drink from 2019.",,89,20.0,Beaujolais,Chénas,,Roger Voss,@vossroger,Château de Chénas 2015  Chénas,Gamay,Château de Chénas
74030,France,"This is a generous wine, finely balanced and with great fruit. It has a touch of spice to balance the lively acidity and green crisp fruits. A waft of Mediterranean herbs passes over this ripe, generous wine. Drink from late 2017.",Prestige,89,27.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château d'Ollières 2016 Prestige White (Coteaux Varois en Provence),Provence white blend,Château d'Ollières
74031,US,"It's great to find both lots of fruit and good structure in a Zin, especially at such a reasonable price. Spicy aromas like vanilla and nutmeg precede vivid and ripe fruit flavors and more of those oaky spices on the palate where firm tannins and a bite of acidity give a mouthwatering balance.",Ancient Vines,89,15.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Cline 2015 Ancient Vines Zinfandel (Contra Costa County),Zinfandel,Cline
74032,Italy,"This wine's underbrush, truffle, leather and herb aromas unfold in the glass. The firmly structured palate offers dried black cherry, licorice, espresso, oak-driven spice and toast flavors framed by close-grained tannins. Roasted coffee bean and powdered sage notes mark the finish.",Bric' Micca,89,46.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Dante Rivetti 2014 Bric' Micca  (Barbaresco),Nebbiolo,Dante Rivetti
74033,France,"This wine is tight and closed up. It does suggest plenty of fruit weight, hinting at toast and apple flavors that will come through over the next several years to give a rich wine. Drink from 2022.",Charmes Premier Cru,89,161.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Faiveley 2015 Charmes Premier Cru  (Meursault),Chardonnay,Domaine Faiveley
74034,US,This provides a strong argument that delicate yet flavorful Pinot Noir can indeed come from the Santa Clara Valley. Intriguing and elegant aromas of lavender and violet meet with Earl Grey tea and bergamot on the nose. The palate's light black-plum and black-raspberry fruit are enlivened by purple flowers and a dusting of dried sage.,Reserve,93,60.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2014 Reserve Pinot Noir (Santa Clara Valley),Pinot Noir,Sarah's Vineyard
74035,US,"This richer expression of Pinot Noir kicks off with vanilla and warm cherry sauce on the nose, along with a bit of caramel, enabling it to appeal to lovers of darker red wines. The sip delivers a great depth of berry fruit as well as elegant purple flowers. A chipped-slate minerality is further lifted by dried thyme and bay leaf, making for a hearty but balanced sip.",Ten,93,82.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sea Smoke 2014 Ten Pinot Noir (Sta. Rita Hills),Pinot Noir,Sea Smoke
74036,US,"This Bordeaux-style blend leads with 50% Cabernet Sauvignon. Very dark in color and potent in flavor, the wine has grand proportions but is finely polished, leaving no rough edges. It starts with light wood smoke and cedar aromas, and proceeds to mouthfilling black-cherry and dark-chocolate flavors on a creamy but moderately tannic texture. The tannins are well integrated, the flavors are deep and persistent. Best after 2022.",Lineage,93,155.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Steven Kent 2013 Lineage Red (Livermore Valley),Red Blend,Steven Kent
74037,US,"This wine is 100% Syrah from Boushey, Olsen and Elephant Mountain vineyards. Alluring aromas of herb, blackberry, bramble, green olive, flower and smoked meat lead to a richly flavored palate that explodes with abundant savory, meaty flavors. It drinks like a charcuterie plate, with plenty of fresh herbs rounding it out.",En Hommage,93,28.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kevin White 2015 En Hommage Syrah (Yakima Valley),Syrah,Kevin White
74038,Italy,"Black-skinned fruit, iris, espresso, dark spice and a balsamic note all meld together in the glass along with a whiff of chopped herb. The firmly structured palate doles out ripe black cherry, raspberry jam, toast, roasted coffee bean and a hint of oak-driven spice alongside fine-grained tannins.",Sarmassa,93,107.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2013 Sarmassa  (Barolo),Nebbiolo,Marchesi di Barolo
74039,Italy,"Tilled soil, lead pencil, thyme, iris and wild berry aromas take center stage on this fragrant red. It's vibrant and young, with crushed strawberry, red raspberry cinnamon and white pepper flavors framed in lively acidity and taut youthfully austere tannins. A licorice note closes the finish. Drink 2023–2033.",Tresuri,93,35.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Sebaste 2013 Tresuri  (Barolo),Nebbiolo,Mauro Sebaste
74040,US,"There is immense dark depth to the nose of this blend of 75% Cabernet Sauvignon, 15% Syrah, 5% Petite Sirah and 5% Malbec. It shows tar, cocoa and elderberry on the nose at first, then reveals even deeper waves of black cherry and dark spice. The tannins are dense on the sip, where blackberry and elegant licorice flavors reign. This one will last a long time. Drink 2018–2028.",Oyster Ridge,93,60.0,California,Santa Margarita Ranch,Central Coast,Matt Kettmann,@mattkettmann,Ancient Peaks 2013 Oyster Ridge Red (Santa Margarita Ranch),Red Blend,Ancient Peaks
74041,Italy,"Aromas of underbrush wild berry, iris grilled herb, vineyard dust and a balsamic note take center stage. The polished palate offers morello cherry, raspberry compote, baking spice and anise alongside refined tannins and fresh acidity. It's already tempting and nicely balanced but hold for more complexity. Drink 2021–2030.",Cerequio,93,79.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Batasiolo 2013 Cerequio  (Barolo),Nebbiolo,Batasiolo
74042,France,"It's hard to believe it's possible to buy this quality rosé for so little money. Mouthwatering scents of raspberry, stone fruit and crushed stone emerge from the glass, followed by rich, ripe fruit flavors balanced by just-enough citrusy acidity. It's full-bodied and plush, yet vibrant and long on the finish.",,93,15.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Domaine des Carteresses 2016  Tavel,Rosé,Domaine des Carteresses
74043,US,"This bottling from the family's estate vineyard in the Foxen Canyon area rides the gamy side of the grape, with sizzling lamb crust, rosemary, black pepper and lavender on the nose. Dense elderberry fruit shows on the palate, with touches of asphalt, chopped thyme and more purple flowers. The acidity is balanced, and the tannins are firm but approachable. A touch of vanilla marks the finish.",Rodney's Vineyard,93,49.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2014 Rodney's Vineyard Syrah (Santa Barbara County),Syrah,Fess Parker
74044,Austria,"A complex nose unites freshly cut russet-pear peel, ripe red apple and juicy, yellow Mirabelle plum, with a spicy touch of pepper. The palate shows oodles of that juicy Mirabelle, framed with tangy ripe lemon and bright tangerine. All this comes in a streamlined, concentrated but sleek shape with briskness and dryness. The long finish tingles with zesty spice.",Ried Sprinzenberg,93,35.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Geyerhof 2016 Ried Sprinzenberg Riesling (Kremstal),Riesling,Geyerhof
74045,Italy,"New leather, woodland berry, dark spice and menthol aromas unfold in the glass. It's bright and juicy, offering tight layers of raspberry compote, morello cherry, cinnamon and clove alongside firm, chewy tannins. Fresh acidity lends balance while a graphite note energizes the finish. Give this time to unwind and develop even more complexity. Drink 2023–2038.",Villero,93,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giacomo Fenocchio 2013 Villero  (Barolo),Nebbiolo,Giacomo Fenocchio
74046,US,"From the producer's 1,400-foot-high estate vineyard atop the Petaluma Gap, this wine is richly layered in boysenberry, baked cherry and pine. Moderately structured, it has an underlying minerality of stony earth to keep it fresh and balanced despite its robust power and concentration.",Sun Chase Vineyard,93,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Guarachi Family 2015 Sun Chase Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Guarachi Family
74047,Italy,"Attractive aromas of rose, wild berry and aromatic herb lead the nose on this elegantly structured red. The bright palate offers crushed raspberry, juicy dark cherry, licorice and clove alongside firm polished tannins. A flinty mineral note energizes the finish. Hold for more complexity. Drink 2019–2026.",Riserva,93,60.0,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Travaglini 2011 Riserva  (Gattinara),Nebbiolo,Travaglini
74048,US,"Fruit for this wine comes from top sites Champoux, Sagemoor, Woodward Canyon Estate and Summit View vineyards. It brings classic Cabernet Sauvignon aromas of black currant, black cherry and herbs along with generous barrel spices. The black-fruit and coffee flavors are lush and full, bringing a real sense of hedonism and delight.",Artist Series #23,93,59.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Woodward Canyon 2014 Artist Series #23 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Woodward Canyon
74049,France,"A luxury white cuvée of pure Roussanne fermented in wood, this is full bodied, with an ripe, honeyed feel. Notes of toast and baking spices add complexity to the pear and pineapple flavors, lingering elegantly on the finish. Drink now–2021.",Domaine Grand Veneur La Fontaine,92,70.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2014 Domaine Grand Veneur La Fontaine Roussanne (Châteauneuf-du-Pape),Roussanne,Alain Jaume et Fils
74050,Spain,"Stout, leathery aromas of black fruits and grilled meats are blackened and a true reflection of Syrah. This is expansive on the palate, but also acidic and abrasive. Flavors of baked black plum, blackberry and fig are intense. A chewy finish is ripped with power, an indication that this will last a long time; drink through 2027.",Single Vineyard Estate Bottled,92,40.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2013 Single Vineyard Estate Bottled Syrah (Dominio de Valdepusa),Syrah,Marques de Griñon
74051,France,"Unusually full-bodied and rich for a 2014, this is a big, muscular wine. The superripe plummy fruit is wrapped in a luxurious coat of chocolate-vanilla oak, yet finishes with drive to match its dusty tannins. Drink now–2025.",La Reine Des Bois,92,43.0,Rhône Valley,Lirac,,Joe Czerwinski,@JoeCz,Domaine de la Mordorée 2014 La Reine Des Bois Red (Lirac),Rhône-style Red Blend,Domaine de la Mordorée
74052,Greece,"A beautiful nose of melon, pear and flowers starts this exemplary single vineyard Malagousia from the producer who helped put it on the modern map. Rich and juicy melon and pear ion the palate interplays with a snap of acidity, giving this wine complexity and a food-friendly boost.",Single Vineyard,92,23.0,Epanomi,,,Susan Kostrzewa,@suskostrzewa,Gerovassiliou 2015 Single Vineyard Malagousia (Epanomi),Malagousia,Gerovassiliou
74053,Italy,"You'll find aromas suggesting underbrush, wild berry, tobacco and a whiff of aromatic herb on this. The palate isn't quite as expressive as the nose and is still tightly wound, offering red cherry, cranberry and white pepper alongside a backbone of tense tannins and bright acidity. Give it time to unfold. Drink 2025–2035.",Boiolo,92,80.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Camparo 2013 Boiolo  (Barolo),Nebbiolo,Camparo
74054,France,"Unusually complex for a rosé, this medium- to full-bodied wine offers a mix of red berries and melon, hints of cinnamon and clove, richness reminiscent of white chocolate and even a tinge of mocha on the lengthy finish. Drink now–2018.",,92,22.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Château la Genestière 2016  Tavel,Rosé,Château la Genestière
74055,France,"The estate is a small enclave within the Château Tour des Termes which is owned by the same family. Half-and-half Merlot and Cabernet Sauvignon, the wine has a smoky character from the wood aging. That balances with the rich black fruits and intense fruity acidity. It is likely to be ready to drink from 2018.",Cuvée Prestige,92,34.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Saint-Corbian 2012 Cuvée Prestige  (Saint-Estèphe),Bordeaux-style Red Blend,Château Saint-Corbian
74056,US,"This nearly decade-old wine is ready to enjoy now, with complex aromas of iron, turned earthy, leather, dried red cherry, cinnamon, wet cedar, mace and myrrh. It's relatively light in body and the flavors are mineral-driven, with dust and rust set against dried cranberry and cherry fruits.",Punta Exclamitiva,92,50.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Clendenen Family 2008 Punta Exclamitiva Nebbiolo (Santa Maria Valley),Nebbiolo,Clendenen Family
74057,US,"A very dark color and extremely concentrated fruit flavors give this dry and firmly tannic wine a lot of substance. It feels tightly wound, and will need time for the tannins to soften and let the tight, tart blackberry and bitter-chocolate flavors open up for more enjoyment. Known to age well for decades, this Concannon classic will be best from 2022.",Reserve,92,42.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Concannon 2013 Reserve Petite Sirah (Livermore Valley),Petite Sirah,Concannon
74058,US,"A beautiful aroma like violets, cedar, light oak smoke and black cherry wafts from this deeply colored wine. It brings ripe fruit flavors and a hint of toasted oak to the palate, filling the mouth with juicy black cherry, cassis and blueberry. Touches of dark chocolate are bolstered by ample layers of fine-grained tannins. This is a full-bodied, lightly sweet and elegantly balanced wine to drink now through 2022.",,92,55.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cuttings 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Cuttings
74059,US,"This distinctive and bold dry wine has a flavor signature that incorporates blueberry, black olive and blackberry, while filling the mouth with fine-grained tannins and full body. Those tannins and firm acidity give it a great, grippy texture and help extend the finish.",,92,25.0,California,Fiddletown,Sierra Foothills,Jim Gordon,@gordone_cellars,Easton 2014 Zinfandel (Fiddletown),Zinfandel,Easton
74060,Austria,"An aromatic touch of ivy plays alongside green pear on the nose. These aromas continue on the palate where they acquire a zesty, fresh edge reminiscent of grapefruit. A note of pepper joins on the slender, dry body. This is aromatic, light and very refreshing, with an invigorating, lip-smacking finish.",Ried Hasel,92,19.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Eichinger 2016 Ried Hasel Grüner Veltliner (Kamptal),Grüner Veltliner,Eichinger
74061,US,"Sweet, woody tannin supports a bright layering of red cherry in this youthfully ripe bottling, blended with 16% Merlot and smaller additions of Petit Verdot and Malbec. Cedar and graphite accent the fruit-forward palate, with flourishes of dark chocolate on the finish.",,92,45.0,California,Rutherford,Napa,Virginie Boone,@vboone,Foley Johnson 2013 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Foley Johnson
74062,Italy,"Red berry, leather and aromatic herb aromas slowly appear in the glass along with a subtle whiff of violet. The taut palate is still tightly wound, offering red cherry, cranberry and star anise alongside youthfully assertive fine-grained tannins that leave a firm finish.",San Lorenzo di Verduno,92,65.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Fratelli Alessandria 2013 San Lorenzo di Verduno  (Barolo),Nebbiolo,Fratelli Alessandria
74063,US,"Balanced and food-friendly, this white is stainless-steel fermented and likably crisp. Medium bodied and textured, it shines in a lively bouquet of apple, peach, apricot and Key lime, finishing in a flurry of nutmeg and lemongrass.",Centa Vineyard,92,18.0,California,St. Helena,Napa,Virginie Boone,@vboone,Gibbs 2016 Centa Vineyard Sauvignon Blanc (St. Helena),Sauvignon Blanc,Gibbs
74064,France,"This wine shows mint aromas and big black-fruit flavors. With high toast wood aging, it feels extracted, with bitter chocolate paralleling the blackberry fruits. It has considerable power and density and needs aging. Drink from 2017.",,91,50.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Vray Croix de Gay 2011  Pomerol,Bordeaux-style Red Blend,Château Vray Croix de Gay
74065,US,"Chehalem makes four different Rieslings, and this is often the best of them. Rich and complex, it's dense with grapefruit, lemon, lime, apple and flavors of wet stone. Lovely in the mouth, it lingers gracefully through the finish.",Corral Creek Vineyards,91,29.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2012 Corral Creek Vineyards Riesling (Chehalem Mountains),Riesling,Chehalem
74066,France,"This is a full in the mouth, forward and fruity rosé, that is all fresh acidity and lively, crisp flavors. It has a light, zesty texture and the merest hint of toastiness. Drink now or give it a year's bottle aging.",Cuvée des Ambassadeurs Brut Rosé,91,,Champagne,Champagne,,Roger Voss,@vossroger,Dampierre NV Cuvée des Ambassadeurs Brut Rosé  (Champagne),Champagne Blend,Dampierre
74067,US,"Demetria's Grenache, Mourvèdre and Syrah blend has had a good track record over the years, and what do you know, here's another fine offering. While the wine is quite dry, with a good bite of acidity, it has plenty of apparent sweetness, by way of sour raspberry candy, bacon and caramelized oak. Harder to describe is the splendid way it feels in the mouth, so silky, smooth and clean. Drink soon.",Cuvée Constantine,91,47.0,California,Santa Ynez Valley,Central Coast,,,Demetria 2010 Cuvée Constantine G-S-M (Santa Ynez Valley),G-S-M,Demetria
74068,Germany,"Hints of candle wax and lemon peel add dimension to dark floral aromas on the nose of this sultry auslese. The palate is rich with sweet tangerine and nectarine flavors, yet delightfully light on the palate, with a tang of steely minerality that extends the finish.",Wehlener Sonnenuhr Auslese,91,,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2011 Wehlener Sonnenuhr Auslese Riesling (Mosel),Riesling,Dr. Loosen
74069,Germany,"Heady violet and stone fruit aromas are swathed in fresh, green herbs on the nose of this honeyed, elegantly fruity kabinett. Brisk acidity reverberates on the palate, where sweet fruit then mixes with a long, mineral-tinged finish. Drink now through 2014 to maximize its fresh, floral exuberance.",Graacher Himmelreich Kabinett,91,33.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2011 Graacher Himmelreich Kabinett Riesling (Mosel),Riesling,Joh. Jos. Prüm
74070,Germany,"Fresh green floral and white peach aromas lend a fresh-linen perfume to this dry Riesling. The palate is a joyful array of mango and pink grapefruit flavors, braced with steely minerality and penetrating acidity. Finishes long, with a sensation of lime-pith astringency.",Abstberg Superior,91,58.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2011 Abstberg Superior Riesling (Mosel),Riesling,Maximin Grünhäuser
74071,US,"Richness is the operative word with this 100% Cabernet. That's due to the exceptional ripeness, reflected in opulent blackberry, cherry and milk chocolate flavors, as well as in the high alcohol, which gives it a heady, porty heat. Not an ager, but an opulent Napa Cab to drink now.",Blueline Vineyard,91,125.0,California,Napa Valley,Napa,,,Hourglass 2010 Blueline Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hourglass
74072,US,"So rich and ripe, it's practically a good group. Blended from Petite Verdot, Merlot and Cabernet Franc, it offers waves of cherries, pomegranates and currants, intrigued with herb, mushroom and floral notes, and finishes long and spicy. An interesting, compelling Bordeaux-style wine that's fine to drink now, and should pick up bottle complexities over the next six years.",Pickett Road Red,91,50.0,California,Calistoga,Napa,,,Kenefick Ranch 2010 Pickett Road Red Red (Calistoga),Bordeaux-style Red Blend,Kenefick Ranch
74073,France,"Lamiable is a small house in Tours-sur-Marne at the eastern end of the Montagne de Reims. This Champagne is sourced exclusively from Grand Cru vineyards. Yellow-fruit, citrus and green plum aromas introduce a wine that is crisp and elegant, but with significant weight behind it. It's ready to drink now.",Grand Cru Brut,91,,Champagne,Champagne,,Roger Voss,@vossroger,Lamiable NV Grand Cru Brut  (Champagne),Champagne Blend,Lamiable
74074,Portugal,"From Rhône producer, M. Chapoutier, this is a new venture. The style is elegant while also powerful and complex. It brings out strong minerality, black currant fruit and tense acidity, resulting in a wine for aging. Drink from 2016.",Pinteivera,91,,Douro,,,Roger Voss,@vossroger,M. Chapoutier 2011 Pinteivera Red (Douro),Portuguese Red,M. Chapoutier
74075,US,"Paso Robles-based Adelaida is better known for Rhône varieties, but they can turn out a pretty good Pinot Noir, if they can get their hands on good grapes. Now, through their Vineyard Series, they've obtained Encantada fruit, with excellent results. The wine is ripe in cherries and raspberries, yet has deeper, earthier notes of mushrooms, cola and herbs, finished with spices. It's a very fine bottle that's ready to drink now, and should develop over the next six years.",Vineyard Series La Encantada,91,40.0,California,Sta. Rita Hills,Central Coast,,,Adelaida 2011 Vineyard Series La Encantada Pinot Noir (Sta. Rita Hills),Pinot Noir,Adelaida
74076,US,"This famous vineyard supplies the fruit for this excellent, limited selection. Ripe, well-rounded cherry fruit is highlighted with a rich mix of spice, herb and bark. The AVA's characteristic notes of cola and moist earth are there in proportion as well. A fine effort in a difficult vintage.",Temperance Hill Vineyard,91,68.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2011 Temperance Hill Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Adelsheim
74077,Portugal,"Fruity and intense, this is a very fine Vinho Verde from the northern vineyards of the region. It is full, packed with pear, lemon meringue and grapefruit flavors, feeling rich as well as crisp. A wine like this can age, so drink until 2017.",Muros Antigos Escolha,91,13.0,Vinho Verde,,,Roger Voss,@vossroger,Anselmo Mendes 2012 Muros Antigos Escolha White (Vinho Verde),Portuguese White,Anselmo Mendes
74078,US,"Lovely whiffs of fresh rose petals come up from the glass, along with apple blossoms and intimations of pale cherry fruit. The wine has some good grip to the tannins, and a hint of clay and earth. More time is needed to knit the different strata firmly together.",Ribbon Ridge Estate,91,55.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2011 Ribbon Ridge Estate Pinot Noir (Ribbon Ridge),Pinot Noir,Trisaetum
74079,Italy,"Cuvette Brut has a beautiful floral fragrance of white and yellow flowers, baked bread and Alpine herbs. The elegantly sparkling palate delivers citrus fruit layered with sage and rosemary. The wine's creamy texture is supported by crisp acidity.",Cuvette Brut,91,40.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Villa 2006 Cuvette Brut Sparkling (Franciacorta),Sparkling Blend,Villa
74080,France,"A dark and dense wine, this offers richness and a good depth of flavor. Along with its concentrated black plum and damson fruits, it is also strongly structured, ripe and dense. It needs aging, so don't drink before 2018.",,91,33.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cossieu-Coutelin 2010  Saint-Estèphe,Bordeaux-style Red Blend,Château Cossieu-Coutelin
74081,US,"This block selection shows a delicate, elegant touch in this vintage, opening with pretty floral accents and continuing with light but compelling flavors of citrus and honeysuckle. There is a well-tuned bitter streak, presumably from some skin contact, and a refreshing minerality throughout.",Ridegcrest Vineyards Wind Ridge Block,91,29.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2012 Ridegcrest Vineyards Wind Ridge Block Riesling (Ribbon Ridge),Riesling,Chehalem
74082,France,"This is a full and rounded Blanc de Blancs with Chardonnay fruitiness tempered by both bottle aging and the steely structure that lies in the background. An intense mineral character on the palate is balanced by apricot and brisk, fresh acidity. The bottle is ready to drink now but could improve with age as well.",Cléo Blanc de Blancs Brut,91,,Champagne,Champagne,,Roger Voss,@vossroger,Esterlin NV Cléo Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Esterlin
74083,US,"Rich, ripe blackberry, cherry, mocha, anise and cedar flavors mark this 100% Cabernet. The tannins are evident in a puckery astringency, but it's not too hard to drink it now with tannin-busting foods, like steak. Shows a classy, Napa-esque flashiness, although it doesn't seem to be an ager.",,91,110.0,California,St. Helena,Napa,,,Etude 2010 Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Etude
74084,Canada,"The aromas and flavors of tangerine, ripe pineapple, jasmine and honey are all robust on a wine that is more about subtlety and elegance than sheer weight and volume. It's very well balanced with an extremely long finish.",Icewine Andrew Peller Signature Series,91,85.0,Ontario,Niagara Peninsula,,Sean P. Sullivan,@wawinereport,Peller 2012 Icewine Andrew Peller Signature Series Vidal Blanc (Niagara Peninsula),Vidal Blanc,Peller
74085,Canada,"Harvested on January 3rd at a ripe 37.8 Brix, it brings an aromatic explosion of dried apricot, citrus, honey, apple and pear. It's full bodied, rich and luscious with well balanced acidity drawing out the finish.",Icewine,91,40.0,Ontario,Niagara-On-The-Lake,,Sean P. Sullivan,@wawinereport,Pillitteri 2011 Icewine Riesling (Niagara-On-The-Lake),Riesling,Pillitteri
74086,Portugal,"This is a beautiful wine—rich, smooth and balanced. It has weight, great blackberry and damson fruit and a judicious hint of wood. Spice, ripe fruit and fresh acidity all call for aging. Drink from 2016.",Alqueve de Pinhal da Torre,91,36.0,Tejo,,,Roger Voss,@vossroger,Pinhal da Torre 2009 Alqueve de Pinhal da Torre Red (Tejo),Portuguese Red,Pinhal da Torre
74087,Portugal,"This is a big wine, broad and fruity. Keeping the firm tannins and minerality well behind the red berry fruit flavors, it already shows drinkability. This second wine from Poeira is also a wine that could age impressively, full and structured. Drink now and until 2020.",Pó de Poeira,91,,Douro,,,Roger Voss,@vossroger,Poeira 2010 Pó de Poeira Red (Douro),Portuguese Red,Poeira
74088,Italy,"This robust Amarone has an earthy fragrance of underbrush, mushroom and tobacco leaf along with plum and spice notes. The dense, delicious palate offers rich black cherry, ripe raspberry, cinnamon and vanilla. It's concentrated, with a velvety texture.",,91,70.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Prà 2008  Amarone della Valpolicella,Red Blend,Prà
74089,US,"A majority Pinot Noir (54%), this brut rosé has a healthy head of mousse followed by succulent strawberry flavor, bright acidity and a smooth finish. Dark golden-peach in color, it is layered and well-made, and a great value for the quality.",Brut Rosé Excellence,91,23.0,California,Mendocino County,,Virginie Boone,@vboone,Scharffenberger NV Brut Rosé Excellence Sparkling (Mendocino County),Sparkling Blend,Scharffenberger
74090,US,"This is a soft, easy Cabernet, with a gentle mouthfeel and forward blackberry, currant and chocolate flavors. It's not terribly complicated, but it is sweet and clean. Drink now.",Hilltop,86,35.0,California,Paso Robles,Central Coast,,,J. Lohr 2008 Hilltop Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,J. Lohr
74091,US,"A cranberry-apple flavor and a hint of pepper define this light, dry rosé. Despite the low alcohol it has little or no residual sugar. Chill it and quaff it on a hot summer day.",,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Waterbrook 2011 Sangiovese (Columbia Valley (WA)),Sangiovese,Waterbrook
74092,US,"A success for its wealth of succulent raspberry and cherry fruit. It's an easy Pinot Noir to drink now, with brisk acidity. Try it with beef, pork or chicken tamales.",,86,20.0,California,Central Coast,Central Coast,,,Wild Horse 2010 Pinot Noir (Central Coast),Pinot Noir,Wild Horse
74093,Chile,"This offers aromas of feral berry, black olive and bell pepper followed by a black fruit flavor that's touched by a herbal note. It starts out better than it finishes.",Reserva,86,11.0,Maule Valley,,,Michael Schachner,@wineschach,Apaltagua 2011 Reserva Malbec (Maule Valley),Malbec,Apaltagua
74094,US,"Notes of char, wild berry, dill and caramelized sugar fill the nose. While it's initially soft, bright acids and firm, medium-grained tannins bolster the midpalate. Pastry and dark berry flavors drive the medium finish.",,86,29.0,Virginia,Virginia,,,,Barrel Oak 2009 Cabernet Sauvignon (Virginia),Cabernet Sauvignon,Barrel Oak
74095,France,"Ripe tropical fruits dominate this warm, soft Sauvignon Blanc. The wine has a herbaceous element reinforced with acidity and a peach flavor. Ready to drink, but it could age for another year.",,86,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Tourtes 2009  Blaye Côtes de Bordeaux,Sauvignon Blanc,Château des Tourtes
74096,France,"This is an attractive mint- and pear-flavored wine with citrus acidity. There is a delicious refreshing orange character to this soft, light and very fresh wine.",,86,16.0,Loire Valley,Cheverny,,Roger Voss,@vossroger,Domaine du Salvard 2010 Chardonnay-Sauvignon (Cheverny),Chardonnay-Sauvignon,Domaine du Salvard
74097,US,"Dark toast and graphite contrast cheerful red-plum and cherry aromas on the nose. The palate is ripe with blackberry and plum flavors, but a tad lean in concentration. Hints of green herb, bramble and bright, zippy acidity lead to an elegant finish.",Red,86,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Suhru 2008 Red Red (North Fork of Long Island),Red Blend,Suhru
74098,Chile,"This is meaty, spicy and bold. It feels fresh, clean and slightly astringent, with flavors of wild berry and currant that are a bit salinic. The finish is round, mossy and full. A blend of 60% Cabernet Sauvignon and 40% Carmenère.",Wetland Winemaker's Selection,86,8.0,Colchagua Valley,,,Michael Schachner,@wineschach,Yali 2010 Wetland Winemaker's Selection Cabernet Sauvignon-Carmenère (Colchagua Valley),Cabernet Sauvignon-Carmenère,Yali
74099,France,"Made from Cabernet Sauvignon, this is a soft, rounded rosé, with red fruits right to the fore. With its attractive acidity, it is dry and very food friendly. Ready to drink.",,86,,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Thieuley 2011 Rosé (Bordeaux Rosé),Rosé,Château Thieuley
74100,France,"This is an attractive herbaceous wine that's light and tangy. Its gooseberry character dominates, lending acidity and a lively, crisp finish. The wine's blue bottle is memorable.",,86,14.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château Tuilerie Pagès 2011  Entre-Deux-Mers,Bordeaux-style White Blend,Château Tuilerie Pagès
74101,France,"Truly herbaceous and aromatic, this is a crisp, clean, easy-drinking wine, with a fresh, bright line of acidity. Ready to drink now.",Le Bouquet,86,23.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Domaine Laporte 2011 Le Bouquet Sauvignon Blanc (Val de Loire),Sauvignon Blanc,Domaine Laporte
74102,US,"Petit Verdot is a hard variety to successfully make on its own. Although this has intense flavors of blackberries, black currants and dark chocolate, there's not much beyond the seemingly sweet flavors. The high alcohol lends this a Port-like heat.",Estate Alpha Wolf Ranch,86,60.0,California,Napa Valley,Napa,,,Eagle Eye 2008 Estate Alpha Wolf Ranch Petit Verdot (Napa Valley),Petit Verdot,Eagle Eye
74103,US,"Packaged in an attractive sunflower-adorned screwcap bottle, this Chardonnay made from organic grapes is light, bright and straightforward—tasting of lemon, lime and kiwi—with barely any oak influence.",,86,13.0,California,Mendocino,,Virginie Boone,@vboone,Girasole 2010 Chardonnay (Mendocino),Chardonnay,Girasole
74104,US,"The Meritage term would indicate that this is a mix of Bordeaux grapes. It's juicy and forward, with red wine fruit flavors, as well as significant streaks of coffee and vanilla from the oak treatment.",Red,86,14.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Grandmaster 2010 Red Meritage (Washington),Meritage,Grandmaster
74105,US,"This has strong acidity giving a sour candy taste to the raspberry and cherry flavors. The oak overlay is just fine, the texture is silky, and the finish is dry, but that acidity will likely never go away.",Estate Grown,86,100.0,California,Sonoma Coast,Sonoma,,,Halleck 2009 Estate Grown Pinot Noir (Sonoma Coast),Pinot Noir,Halleck
74106,France,"A light, bright, herbaceous wine, this is the epitome of easy-drinking Sauvignon Blanc. Crisp apple and grapefruit flavors dominate the lemon zest texture. Drink now. Screwcap.",Petit Bourgeois,86,,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Henri Bourgeois 2011 Petit Bourgeois Sauvignon Blanc (Val de Loire),Sauvignon Blanc,Henri Bourgeois
74107,Greece,"Hazelnut, butterscotch praline and vanilla aromas are followed by a mellow interplay of nut, honey, candied ginger and cinnamon. Not overly complex, but certainly appealing.",Red Dessert,86,15.0,Mavrodaphne of Patras,,,Susan Kostrzewa,@suskostrzewa,Hermes NV Red Dessert  (Mavrodaphne of Patras),Mavrodaphne,Hermes
74108,Israel,"A blend of Cabernet Sauvignon and Syrah, this offers dainty aromas of peony, nectarine and white strawberry. Fresh and bright, this has a lively mouthfeel and a zippy finish.",Volcanic Dry,86,25.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Odem Mountain 2011 Volcanic Dry Rosé (Galilee),Rosé,Odem Mountain
74109,Israel,"This interesting selection offers something different—after being harvested by hand, the grapes were frozen for three days and then heated on an open olive-wood fire before fermenting. The resulting wine is full-bodied yet soft all at once, with dusty tannins that frame the dried berry, plum and black cherry fruit. Accents of crushed cocoa nib and balsamic grace the medium-length finish.",Har Sinai,86,39.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Or Haganuz 2010 Har Sinai Cabernet Sauvignon-Merlot (Galilee),Cabernet Sauvignon-Merlot,Or Haganuz
74110,Israel,"This deep rosé—made from 70% Barbera and 30% Merlot—exhibits intense aromas of red plum and strawberry, along with a hint of pomegranate. Light weight but fruit forward, this has assertive flavors of red cherry and berry that show good length on the finish.",,86,15.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2010 Rosé (Galilee),Rosé,Recanati
74111,US,"This is ripe in cherry and red currant flavors, with a smoky, bacony touch from the charred oak. The mouthfeel is marked by edgy tannins. Drink now.",Heritage Reserve,86,35.0,California,Carneros,Napa-Sonoma,,,Schug 2008 Heritage Reserve Merlot (Carneros),Merlot,Schug
74112,US,"This is very ripe, with jammy blackberry and cherry flavors that have a touch of plumped raisin and even a touch of milk chocolate. It's technically dry, but all that richness lends it unctuousness.",Fortunati Vineyard,86,30.0,California,Oak Knoll District,Napa,,,Schulz 2009 Fortunati Vineyard Syrah (Oak Knoll District),Syrah,Schulz
74113,France,"This is an intense crisp and red-fruited wine. Clean and clear, this is delicious to drink now with its lively freshness on the finish. Screwcap.",Le Rabault,86,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Joseph Mellot 2011 Le Rabault Rosé (Sancerre),Rosé,Joseph Mellot
74114,US,"The nose is a tad fleshy with ripe red-fruit and sweet spice notes, but the palate is crisp with striking acidity and hints of green leaves and forest floor. It tastes fine now, with ripe, chalky tannins, but it should hold well until at least 2015.",Merliance,86,35.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Long Island Merlot Alliance 2008 Merliance Merlot (Long Island),Merlot,Long Island Merlot Alliance
74115,US,"This is dry, acidic and a little underripe, with a New Zealand-like touch of gooseberry. A respectable wine, this has a bright core of lemon, lime and tropical fruit.",,86,16.0,California,Napa Valley,Napa,,,Mason Cellars 2011 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Mason Cellars
74116,Italy,"This opens with a touch of cherry backed by notes of exotic spice, leather and moist earth. It has a plush, succulent mouthfeel and crisp acidity.",,86,,Piedmont,Barbera d'Alba,,,,Mauro Veglio 2010  Barbera d'Alba,Barbera,Mauro Veglio
74117,US,"Light for a reserve, this has a yeasty, slightly beer-like scent. The aromas run from celery and jicama to tart green apple, with a hint of toasted bread—perhaps from the fermentation that took place in neutral barrels.",Reserve Destiny Ridge Vineyards Estate Grown,86,28.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Alexandria Nicole 2010 Reserve Destiny Ridge Vineyards Estate Grown Viognier (Horse Heaven Hills),Viognier,Alexandria Nicole
74118,US,"This is Capture's unoaked Sauvignon Blanc, although it was aged on the lees, lending the wine a rich creaminess to the very ripe lemon, lime and tropical fruit flavors, which taste a bit sweet on the finish.",Tradition,86,30.0,California,Lake County-Sonoma County,North Coast,,,Captûre 2011 Tradition Sauvignon Blanc (Lake County-Sonoma County),Sauvignon Blanc,Captûre
74119,US,"A bone-dry Chardonnay for drinking now. This shows great structure, with a keen cut of acidity that brightens the mineral-driven orange and pineapple flavors.",,90,22.0,California,Sonoma Coast,Sonoma,,,La Crema 2010 Chardonnay (Sonoma Coast),Chardonnay,La Crema
74120,Italy,"The palate's thickness and creaminess is very nice. The peach and melon notes are not too aromatic, but they play well in the mouth.",,90,30.0,Northeastern Italy,Colli Orientali del Friuli,,,,Livio Felluga 2011 Friulano (Colli Orientali del Friuli),Friulano,Livio Felluga
74121,Italy,"This is a lovely Sauvignon that opens with huge aromatic intensity and flavors of stone fruit, chopped basil and citrus. Expressive and bright, it's true to the semi-aromatic variety. Screwcap.",,90,30.0,Northeastern Italy,Collio,,,,Livio Felluga 2011 Sauvignon (Collio),Sauvignon,Livio Felluga
74122,US,"This is a proper El Dorado Zin. It's still tight and tannic, but air and time reveal a lovely bouquet of lavender and crushed herbs that's layered, soft and spicy on the finish. Miraflores is making some lovely wines and this is one worth seeking out.",Estate,90,25.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Miraflores 2009 Estate Zinfandel (El Dorado),Zinfandel,Miraflores
74123,US,"Youthful and tangy, this new Le Chateau release of pure Petit Verdot reflects a positive change in the winemaking. The spiced-plum, blueberry and cherry flavors are pure and mouthcoating, and the barrel aging (22 months in 30% new French oak) wraps the fruit in vanilla, coffee, and dusty graphite, leading onto the long and satisfying finish.",,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Le Chateau 2009 Petit Verdot (Columbia Valley (WA)),Petit Verdot,Le Chateau
74124,Italy,"This is a delightful white wine that opens with compelling aromas of peach, honeydew melon and Golden delicious apple. The mouthfeel is smooth, silky and rich, with a pretty blast of creamy honey on the close.",La Vila,90,28.0,Northeastern Italy,Friuli Isonzo,,,,Lis Neris 2010 La Vila Friulano (Friuli Isonzo),Friulano,Lis Neris
74125,Italy,"This is a beautiful wine with aromas of pear, peach and yellow rose. The palate is plush and intense, with a sassy, spicy close.",,90,55.0,Northeastern Italy,Colli Orientali del Friuli,,,,Meroi 2010 Friulano (Colli Orientali del Friuli),Friulano,Meroi
74126,Austria,"This is full bodied, ripe and creamy. It has flavors of tropical fruit, spiced pineapple and a touch of pepper. The underlying grapefruit acidity holds everything together. Screwcap.",Schiefer Reserve,90,,Kremstal,,,Roger Voss,@vossroger,Forstreiter 2011 Schiefer Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Forstreiter
74127,US,"A lighter Ursa than recent vintages, the 2009 is a young purple-violet color, with grapy aromas and a broad, fruity palate. Hints of roasted nuts express barrel aging, and the wine has good grip, though the fruit flavors at this stage are still primary. Give this one some further bottle age to smooth out.",Ursa,90,39.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Baer 2009 Ursa Red (Columbia Valley (WA)),Red Blend,Baer
74128,Italy,"This is a very interesting wine that shows a unique bouquet of wild berry, dried rosemary and black olive aromas. There is elegance and balance here, with a tight, velvety finish.",Rocca Rubia Riserva,90,28.0,Sicily & Sardinia,Carignano del Sulcis,,,,Cantina Santadi 2007 Rocca Rubia Riserva  (Carignano del Sulcis),Carignano,Cantina Santadi
74129,US,"Very rich and sumptuous, if a little heavy. It's delicious and complex, with cherry, mocha and red currant flavors that finish sweet and spicy. You'll experience a hit of tannins that provides structure, but makes the wine slightly unaccessible. Aging is a gamble, given a certain pruniness on the finish.",Rafaelli Vineyard,90,49.0,California,Santa Cruz Mountains,Central Coast,,,Cumbre of Vine Hill 2008 Rafaelli Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Cumbre of Vine Hill
74130,South Africa,"This Chenin-based blend—with 10% Clairette Blanc and 10% Viognier—offers great richness and a lush texture. Notes of beeswax and brioche add depth to the orange oil, pear, melon and honeysuckle aromas and flavors. The medium weight mouth offers a fresh lemony citrus and green plum tartness, keeping the palate clean and vibrant. Drink now–2014.",,90,28.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Mullineux 2010 White (Swartland),White Blend,Mullineux
74131,Spain,"This is sweet, easy, powdery and entirely inviting on the nose. It feels pure and correct on the palate, with apple, white grape, kiwi and lime flavors. The finish is long, sweet and totally comfortable. Only 2,500 were cases made.",Cuvée 21 Brut,90,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Parxet NV Cuvée 21 Brut Sparkling (Cava),Sparkling Blend,Parxet
74132,France,This wine—made using fruit from 60-year-old Marsanne vines—is full bodied but crisp and reined in at the same time. Hints of toast accent citrus and melon notes that turn more lemony and lean on the finish. Could improve with 3–5 years of cellaring.,Domaine de Roure,90,60.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Paul Jaboulet Aîné 2009 Domaine de Roure Marsanne (Crozes-Hermitage),Marsanne,Paul Jaboulet Aîné
74133,South Africa,"There's a natural essence to this wine, exhibiting the best qualities of the grape as well as a sense of terroir. Soft herbal and mineral accent the clean, fruity core. Green pear, melon rind and a hint of peach pit unfold on the palate and follow through to the long, slightly spiced finish. Perfectly drinkable now, but will cellar nicely for another 3-5 years.",Organic Grapes,90,30.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Reyneke 2010 Organic Grapes Chenin Blanc (Stellenbosch),Chenin Blanc,Reyneke
74134,South Africa,"This wine starts off with an enticing honeycomb and baked apple aroma, followed by secondary accents of baking spice and orange zest. The fully textured mouth is loaded with dried peach and apricot flavors, followed by a nice citrus zip that adds spring to the long finish.",Noble Late Harvest,90,27.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Rudera 2008 Noble Late Harvest Chenin Blanc (Stellenbosch),Chenin Blanc,Rudera
74135,Spain,"Among bone-dry Cavas, this is one of the best in Spain. It's focused pastry and pear aromas lead directly onto the tangy, citric palate. The flavors of orange, grapefruit and mineral are developed and crisp, remaining firm on the finish.",Brut Nature Gran Reserva,90,30.0,Catalonia,Cava,,Michael Schachner,@wineschach,Sumarroca 2007 Brut Nature Gran Reserva Sparkling (Cava),Sparkling Blend,Sumarroca
74136,US,"This pure Cabernet is stubbornly unyielding at first, showing a lean and herbal expression. But with extensive (overnight) breathing time, the fresh and bright flavors of boysenberries and cassis pop into focus, the tannins are ripe and polished, the finish still tightly wound but textural and long.",,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Fidelitas 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Fidelitas
74137,Spain,"This reserva blend of Tempranillo, Merlot and Cabernet Sauvignon offers aromas of lead pencil and mossy berry. The lively palate deals coconut, spice, lemon peel and wild berry flavors. This is a powerful wine that will benefit from airing.",Reserva,90,40.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Finca Albret 2007 Reserva Red (Navarra),Red Blend,Finca Albret
74138,US,"A bit heavy and creamy, but there's something exotic about the oily, fat richness that suggests cashew nuts. With Meyer lemon flavors, it's an unctuous wine, and a very good value.",Avant,90,15.0,California,California,California Other,,,Kendall-Jackson 2010 Avant Chardonnay (California),Chardonnay,Kendall-Jackson
74139,US,"Polished and creamy, this is made to appeal to the popular style. It's rich and ripe in tangerine, apricot and lime fruit, with toasty, vanilla overtones. Brightened by crisp acidity, it's a lovely wine to drink now.",Golden Slope,90,50.0,California,Sta. Rita Hills,Central Coast,,,Liquid Farm 2010 Golden Slope Chardonnay (Sta. Rita Hills),Chardonnay,Liquid Farm
74140,US,"This is a flamboyant wine made in the oaky style. It's opulent in pineapple, golden mango and pear flavors, with a coating of sweet oak. The richness is brightened by tart acidity. Drink this flashy wine now, with the richest fare you can.",Estate,90,28.0,California,Santa Lucia Highlands,Central Coast,,,McIntyre Vineyards 2010 Estate Chardonnay (Santa Lucia Highlands),Chardonnay,McIntyre Vineyards
74141,US,"This is the estate bottling, lush and round, with a Chardonnay-like mouthfeel from barrel fermentation. Flavors of citrus and apricot fruit, expressions of a cool vintage, pull it into sharp focus. A smattering of toast and butter threads through the finish.",Sparrow,90,33.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,àMaurice 2010 Sparrow Viognier (Walla Walla Valley (WA)),Viognier,àMaurice
74142,South Africa,"Made with grapes sourced from 40-year-old bush vines, this Chenin boasts savory herb notes alongside the creamy peach, fig and sweet lime fruit. The medium-weight palate shows well-integrated oak notes that complement the earthy, herbal character. The texture is somewhat nervy now, but this should really start to shine from 2014 on.",The Bernard Series Limited Release Old Vine,90,50.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Bellingham 2011 The Bernard Series Limited Release Old Vine Chenin Blanc (Coastal Region),Chenin Blanc,Bellingham
74143,Austria,"A wine that shows all the typicity of cool-climate Grüner. It has pear, baked-apple and lemon zest flavors that are combined in a delicious tangy texture. The wine is rich while remaining light and lively. Drink soon, or age over 1–2 years. Screwcap.",,90,20.0,Weinviertel,,,Roger Voss,@vossroger,Zull 2011 Grüner Veltliner (Weinviertel),Grüner Veltliner,Zull
74144,Spain,"This is generous and ripe, with spicy black-fruit aromas. It feels full but shows elegance with its depth and layering. Flavors of blackberry, plum, tobacco and oak stick out on the palate. It's long, sturdy, leathery and somewhat complex on the finish. Drink now through 2016.",Señorio de Convey,90,16.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Cellers Unió 2008 Señorio de Convey Red (Priorat),Red Blend,Cellers Unió
74145,US,"This shows the meatier side of Mourvèdre, with flavors of soft leather, purple berries, fragrant wildflowers and earth. The finish is long and savory.",Estate,90,26.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Miraflores 2009 Estate Mourvèdre (El Dorado),Mourvèdre,Miraflores
74146,US,"Created only in exceptional years like 2010, this is a beautiful example of New York Chardonnay. Elegant on the nose and palate, with penetrating notes of Meyer lemons, honey and waxy white flowers, this is an opulent, full-bodied wine that's judiciously oaked and concentrated through the finish. Drinks gorgeously now, but could easily hold 3-5 years.",Grand Vintage,90,36.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Paumanok 2010 Grand Vintage Chardonnay (North Fork of Long Island),Chardonnay,Paumanok
74147,US,"Dark, big, bold and extracted, this Syrah has tough tannins that are threaded with intricate flavors of blackberry, licorice, pepper, cola and grilled bacon. The astringency will stand up to big, rich roasted and grilled meats, but it doesn't seem likely to make gains beyond the next 3–4 years.",,90,60.0,California,Sonoma County,Sonoma,,,Pride Mountain 2009 Syrah (Sonoma County),Syrah,Pride Mountain
74148,Italy,"A blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Canaiolo, it opens with aromas of violet, raspberry and spice. The juicy, forward palate delivers black cherry accented with notes of white pepper and espresso.",San Giuseppe,89,16.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Fattoria Mantellassi 2011 San Giuseppe  (Morellino di Scansano),Red Blend,Fattoria Mantellassi
74149,US,"Half Zinfandel from Jack Rabbit Flat, half Petite Sirah, aged together in entirely new French oak, this is a weighty, brooding wine, rich in dark plum, blackberry, leather and black licorice. With a touch of espresso on the tightly tannic finish, it's a wine for cold nights and warm fires.",Private Stock,89,36.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Fiddletown Cellars 2011 Private Stock Red (Amador County),Red Blend,Fiddletown Cellars
74150,Italy,"This blend of 90% Sangiovese, 5% Merlot and 5% Alicante opens with earthy aromas of turned soil, espresso, tobacco leaf and black fruit. The earthy element carries over to the palate together with black cherry, white pepper, licorice and coffee alongside firm but refined tannins.",Riserva,89,40.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fietri 2009 Riserva  (Chianti Classico),Red Blend,Fietri
74151,Germany,"Unctuously honeyed and floral, this is an irressistably pretty auslese that's sweet with peach and pear nectar, but vibrant, almost searing, with citrus acidity. It's not the most complex in style, but it's appealing for its decadent style and lingering sugar-laced finish.",Berg Rottland Auslese,89,95.0,Rheingau,,,Anna Lee C. Iijima,,Georg Breuer 2011 Berg Rottland Auslese Riesling (Rheingau),Riesling,Georg Breuer
74152,Israel,"A nose of cooked cherry, vanilla and orange zest are a nice introduction to flavors of cherry, allspice, violet and citrus peel. A pleasant interplay of brightness and soft tannins make for an enjoyable, easy-drinking wine.",Gilgal,89,15.0,Galilee,,,Mike DeSimone,@worldwineguys,Golan Heights Winery 2009 Gilgal Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Golan Heights Winery
74153,Israel,"There is an interesting balance of fruit and cooling herbs here, with cherry and raspberry mingling seamlessly with mint and eucalyptus. Smooth tannins continue uninterrupted through the lingering finish.",Yarden,89,32.0,Galilee,,,Mike DeSimone,@worldwineguys,Golan Heights Winery 2010 Yarden Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Golan Heights Winery
74154,Italy,"From one of the denomination's leading producers, this wine has a lovely floral and fruit fragrance of violets, iris, and woodland berries punctuated with a note of exotic spices. The straightforward palate offers juicy black cherry, black pepper and clove alongside elegant tannins.",Moris,89,15.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Morisfarms 2012 Moris  (Morellino di Scansano),Red Blend,Morisfarms
74155,US,"From a vineyard in southern Oregon that is actually its own, self-contained AVA (Red Hill Douglas County), this wine is approaching full maturity at 5+ years of age. Soft, round and rather delicate, it has the light color and pleasant charm of a simple Bourgogne. Rhubarb, pomegranate, cherry, white pepper and a splash of root beer capture your interest; there is more going on than you'd suspect at first sip.",Red Hill Vineyard,89,24.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Oak Knoll 2008 Red Hill Vineyard Pinot Noir (Oregon),Pinot Noir,Oak Knoll
74156,US,"Spicy pear and yellow-apple fruit flavors roll through this well-structured Pinot Gris. The relatively low alcohol, high acidity and threshhold-level residual sugar give it both texture and tangy vitality.",,89,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Oak Knoll 2012 Pinot Gris (Willamette Valley),Pinot Gris,Oak Knoll
74157,Morocco,"Soft and refreshing on the palate, this wine has flavors of pear, fennel bulb and honeysuckle. Very subtle tannins lead to a lingering and bright finish.",Un-Oaked,89,18.0,Zenata,,,Mike DeSimone,@worldwineguys,Ouled Thaleb 2011 Un-Oaked Chardonnay (Zenata),Chardonnay,Ouled Thaleb
74158,Croatia,"This wine is rich garnet colored, with flavors of pomegranate, dark plum and cranberry that excite the palate. Fruit forward, well-structured and thoroughly enjoyable.",,89,25.0,North Dalmatia,,,Jeff Jenssen,@worldwineguys,Piližota 2009 Babić (North Dalmatia),Babić,Piližota
74159,Portugal,"The second wine of Roriz has much of the same structure as the main quinta wine, with dense, mineral tannins. The rich black fruits are likely to become approachable by 2016–2017. Concentrated and ripe, it has juicy berry flavors followed by a dry, tight aftertaste.",Quinta de Roriz Prazo de Roriz,89,16.0,Douro,,,Roger Voss,@vossroger,Prats & Symington LDA 2011 Quinta de Roriz Prazo de Roriz Red (Douro),Portuguese Red,Prats & Symington LDA
74160,US,"Smooth beyond its youthful age, this is sparked to life with peppery highlights dappling a pretty, cherry-candy fruit core. Lighter accents of cola and cocoa follow up through a medium-long finish.",Stoller Vineyard,89,35.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2012 Stoller Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Purple Hands
74161,France,"Very fresh and crisp initially, this wine then develops a richer, denser character. Lime and lemon acidity cuts through the rich pear and white plum fruits, giving texture and structure. Drink now.",,89,27.0,France Other,Arbois,,Roger Voss,@vossroger,Rijckaert 2011 Chardonnay (Arbois),Chardonnay,Rijckaert
74162,Italy,"Made from 95% Sangiovese and 5% Merlot, this leads off with aromas of exotic spices, incense and blue flower along with toasted sensations. The palate delivers ripe black cherry, espresso, roasted coffee bean and black pepper along with a hint of orange peel. It's brooding and tightly tannic so give this a few more years. Drink 2015–2019.",Riserva,89,42.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Setriolo 2009 Riserva  (Chianti Classico),Red Blend,Setriolo
74163,Germany,"Hints of beeswax and lemon rind introduce this deeply mineral dry Riesling. It's delicately framed, with tart tangerine flavors that bristle with acidity. A hint of honey lingers softly on the finish.",Kiedricher Sandgrub Erste Lage,89,59.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2010 Kiedricher Sandgrub Erste Lage Riesling (Rheingau),Riesling,Baron Knyphausen
74164,France,"A firm wine that has solid tannins and layers of spice and juicy red fruits. The wine is structured, dry at the center followed by fine acidity and a toast and smoke character. The fresh fruits show at the end, giving the wine a final lift.",Cuvée Domaine,89,15.0,Loire Valley,Bourgueil,,Roger Voss,@vossroger,Domaine de la Lande 2011 Cuvée Domaine Cabernet Franc (Bourgueil),Cabernet Franc,Domaine de la Lande
74165,France,"An attractively balanced wine, it comes across as soft and creamy while also having spice and an almond bite. With its tight lime acidity, it is just passing its first flush of youth and needs to age. Drink from 2016.",Les Rotissants,89,20.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Domaine de la Perruche 2011 Les Rotissants  (Saumur),Chenin Blanc,Domaine de la Perruche
74166,US,"This El Dorado-grown Tempranillo has handfuls of Petit Verdot and Malbec, made by Sonoma Valley-based producer En Garde. Soft and dusty, the wine offers elegance in a brooding, broad-shouldered package, its fruit exhibiting a roasted quality and plenty of tobacco and pepper.",,89,38.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,En Garde 2011 Tempranillo (El Dorado),Tempranillo,En Garde
74167,Italy,"Aromas of raspberry and blue flower open this lovely wine. The juicy palate offers ripe marasca cherry while cinnamon and white pepper add depth. This isn't very complicated, but who cares—the delicious flavors and smooth tannins make it an absolute joy to drink. Not an ager so enjoy soon.",Heba,89,20.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Fattoria di Magliano 2012 Heba  (Morellino di Scansano),Red Blend,Fattoria di Magliano
74168,US,"The dark color and heady aroma of crushed ripe plums suggest this wine's size, an impression confirmed when you take a sip. It's a big wine, extracted in cherry and raspberry jam, with hints of orange rind, anise liqueur, white pepper and smoky oak. The vineyard is in the emerging Petaluma Gap region. Drink now–2020.",Sun Chase Vineyard,89,42.0,California,Sonoma Coast,Sonoma,,,Fogline Vineyards 2011 Sun Chase Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Fogline Vineyards
74169,France,"Cool and crisp, this tightly herbaceous wine has a concentrated, juicy, green fruit character along with a tangy texture. The fruits are complemented by the tight, acidic aftertaste. Drink from 2014.",Empreinte Blanc,89,28.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,François Millet 2012 Empreinte Blanc  (Sancerre),Sauvignon Blanc,François Millet
74170,France,"Toast and nut aromas set the scene for a wine that has a rich character with vanilla and smoky flavors. The wine is strongly driven by wood acidity, a touch of oxidation and a final crisp texture.",Nature,89,26.0,France Other,Arbois,,Roger Voss,@vossroger,Frédéric Lornet 2010 Nature Savagnin (Arbois),Savagnin,Frédéric Lornet
74171,Germany,"Dried herb notes lend a savory complexity to delicate berry and stone-fruit aromas on this dainty, dancing Riesling. It's brisk and lean on the palate, with a piercing lemon acidity that cuts through flavors of ripe citrus and stone fruit.",Charm Halbtrocken,89,19.0,Rheingau,,,Anna Lee C. Iijima,,Georg Breuer 2011 Charm Halbtrocken Riesling (Rheingau),Riesling,Georg Breuer
74172,US,"This is Morgan's basic Sauvignon Blanc, but its qualities extend far beyond the appellation and price. It's vibrant in acidity, with rich, complex apricot, orange, pineapple, mango and vanilla flavors. There's a bit of oak, just enough to give a hint of buttered toast. What a clean, dry, gracious wine this is.",,89,17.0,California,Monterey,Central Coast,,,Morgan 2012 Sauvignon Blanc (Monterey),Sauvignon Blanc,Morgan
74173,Portugal,"The quinta, on the south side of the Douro, has produced a firm, solid and structured wine. It has power, the tannins still dominating the juicy black fruits. With an earthy edge and still considerable acidity, this is a wine to age. Drink from 2016.",,89,15.0,Douro,,,Roger Voss,@vossroger,Quinta das Carvalhas 2011 Red (Douro),Portuguese Red,Quinta das Carvalhas
74174,US,"The color is midnight black and tannins are big and tough. The fruit is enormous, offering an explosion of blackberries and succulent plums, with hints of bacon, mu shu plum sauce, caramelized oak and freshly crushed black pepper. Stick this in the cellar until at least 2022.",,89,40.0,California,Napa Valley,Napa,,,Raymond 2010 Petite Sirah (Napa Valley),Petite Sirah,Raymond
74175,France,"The wine shows interesting oxidation and toast from the Savagnin grape in the blend. It has creamed apple and zesty bitter orange flavors as well as tight, nervy acidity.",,89,24.0,France Other,Crémant de Jura,,Roger Voss,@vossroger,Stephane Tissot NV Sparkling (Crémant de Jura),Sparkling Blend,Stephane Tissot
74176,Italy,"Made from 90% Sangiovese plus other grapes, it opens with subtle aromas of blue flowers, black berries and toasted sensations. The juicy, dense palate offers ripe black cherry and raspberry spiced up with notes of black pepper and clove. Polished and extremely friendly, this is ready to be enjoyed soon.",Riserva,89,25.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Val delle Rose 2010 Riserva  (Morellino di Scansano),Red Blend,Val delle Rose
74177,Germany,"Lithe and dainty in profile, this late-harvest Riesling seems to dance on the nose and palate, with sweet notes of fresh apple, grapefruit and blossoms. It's intensely mineral, with a streak of lemony acidity, but concentrated with a long, honey-tinged finish.",Rüdesheimer Berg Rottland Spätlese,89,42.0,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2012 Rüdesheimer Berg Rottland Spätlese Riesling (Rheingau),Riesling,Johannishof
74178,Italy,"There's a pretty elegance here accented by delicate tones of white cherry and wild blueberry, backed by soft shades of cola and spice. The wine is crisp and tight with balanced intensity overall.",Secco Bertani,87,18.0,Veneto,Valpolicella Ripasso Valpantena,,,,Bertani 2009 Secco Bertani  (Valpolicella Ripasso Valpantena),"Corvina, Rondinella, Molinara",Bertani
74179,Chile,"Earthy, rubbery berry and plum aromas are within the range of very good and regular. The palate has tannic grip and roasted, lightly herbal flavors of plum and blackberry. Drawing on the finish, with good pulse and power. A nice full-bodied mix of Malbec and Cab.",Made with Organically Grown Grapes,87,16.0,Maipo Valley,,,Michael Schachner,@wineschach,De Martino 2009 Made with Organically Grown Grapes Cabernet Sauvignon-Malbec (Maipo Valley),Cabernet Sauvignon-Malbec,De Martino
74180,France,"Very floral and aromatic, a smooth and confected wine, rounded in texture. It has a fine varietal character, rich and with a bite of pepper.",,87,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Specht 2009 Gewürztraminer (Alsace),Gewürztraminer,Domaine Specht
74181,France,"A rich style of Pinot Blanc, bringing out a more spicy character of baked apples and nutmeg. The wine has richness, feeling full in the mouth, rounded and soft.",,87,24.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2009 Pinot Blanc (Alsace),Pinot Blanc,Domaine Zind-Humbrecht
74182,Germany,"A medium-bodied Mosel trocken, with oily notes of petrol and hints of honey accenting flavors of peach pit. Nicely done, with a clean, slightly stony finish.",Spätlese Trocken,87,30.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. H. Thanisch (Erben Müller-Burggraef) 2009 Spätlese Trocken Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
74183,US,"Delicious, if a little soft and sweet, with melted jam flavors of raspberries and cherries. Oak adds more sweetness in the form of caramel. Not quite up there with previous bottlings of this wine, but a pretty one to drink tonight.",The Mariner,87,40.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2007 The Mariner Meritage (Dry Creek Valley),Meritage,Dry Creek Vineyard
74184,US,"Here's a good Pinot to drink now from this esteemed producer. It's dry and easy to like, with raspberry and cherry flavors, wrapped into spicy oak.",,87,28.0,California,Santa Barbara County,Central Coast,,,Fess Parker 2009 Pinot Noir (Santa Barbara County),Pinot Noir,Fess Parker
74185,US,"Gorgeous on the nose with aromas of honeyed apples and dried figs, this off-dry Riesling is surprising light on its feet with a dainty palate of sweet pea blossoms and white peach nectar. Bright lemon-lime acidity shines through to a pleasant bergamot finish.",Semi-Dry,87,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2009 Semi-Dry Riesling (Finger Lakes),Riesling,Fulkerson
74186,US,"Made mainly with Syrah, this wine's flavors are potent in blackberries, cherries, black pepper and smoky, salty meats. The tannins are big, but negotiable. Feels rustic and hot, and at its best now.",Lodestone,87,30.0,California,Paso Robles,Central Coast,,,Hearthstone 2008 Lodestone G-S-M (Paso Robles),G-S-M,Hearthstone
74187,US,"Here's a good Cabernet for drinking now with gourmet fare. It's richly tannic and smooth, with ripe, upfront blackberry, blueberry and sweet oak flavors.",,87,28.0,California,Napa Valley,Napa,,,Heritance 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Heritance
74188,US,"A nice Sauvignon Blanc, rich in lemon, lime, pineapple, green apple and honey flavors, brightened by a pleasant hit of acidity. A little sweet, but that makes it pair well with Asian fare.",Tiradora,87,28.0,California,Santa Ynez Valley,Central Coast,,,Refugio Ranch 2009 Tiradora Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Refugio Ranch
74189,Italy,"This vineyard-designate Valpolicella blend opens with soft tones of milk chocolate and cherry backed by mesquite wood and barbecue smoke. It's a soft, luscious wine that would pair with grilled beef or pork.",Vigneti di Montegradella,87,14.0,Veneto,Valpolicella Classico Superiore,,,,Sartori 2007 Vigneti di Montegradella  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Sartori
74190,Italy,"Aged one year in tonneaux oak barrels, this Ripasso does indeed show toasted aromas of nut, spice and leather. The mouthfeel is tight and bright with a flash of bright cherry that keeps it lively and crisp.",Acinatico,87,20.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Stefano Accordini 2009 Acinatico  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Stefano Accordini
74191,Chile,"Dense, dark and ripe on the bouquet, with coconut, mint, earth, blackberry and herbal aromas. The palate is solid but a little sheering due to pointy acidity, and the flavor profile is pure toast and herbal black fruits. Lasting and varietally correct on the finish.",Reserva,87,13.0,Maule Valley,,,Michael Schachner,@wineschach,TerraNoble 2009 Reserva Carmenère (Maule Valley),Carmenère,TerraNoble
74192,Chile,"Opens with toast and vanilla aromas along with baked apple and oak. The mouthfeel is solid, while the flavors blend barrel resin, pear, banana and macadamia nut. Finishes healthy and clean.",Cefiro Reserva,87,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2010 Cefiro Reserva Chardonnay (Casablanca Valley),Chardonnay,Viña Casablanca
74193,Germany,"A good value in dry Riesling, this bottling features potent petrol, truffled honey and pineapple notes on the nose, while on the palate it's medium bodied, turning crisp and lean on the finish.",Trocken,87,15.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,Weingut Liebfrauenstift 2010 Trocken Riesling (Rheinhessen),Riesling,Weingut Liebfrauenstift
74194,France,"Such an elegant wine, with its attractive crisp apple skin and ripe pear juice flavors. It has a fine perfumed character, laced intensely with acidity. Drink now.",Signature,87,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Wolfberger 2010 Signature Riesling (Alsace),Riesling,Wolfberger
74195,US,"The winery's reserve bottling is consistent in terms of flavor and style, with the estate 2009 just a bit deeper in color and body. Still tight, with green tea flavors in the tannins leaving a slightly bitter aftertaste.",Reserve,87,35.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Yamhill Valley 2009 Reserve Pinot Noir (McMinnville),Pinot Noir,Yamhill Valley
74196,Italy,"Allegrini's base Valpolicella blend stands out in a crowd thanks to its richer, darker and extracted overall appearance. It shows medium length and density with fresh fruit flavors and a touch of savory barbecue spice on the close.",,87,15.0,Veneto,Valpolicella,,,,Allegrini 2010  Valpolicella,"Corvina, Rondinella, Molinara",Allegrini
74197,US,"A pretty good Pinot Noir, not quite up there with J's vineyard-designated bottlings, but it's not as expensive. With brisk acidity and black cherry, cola and cedar flavors, it's made for drinking now.",,87,35.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2009 Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
74198,Italy,"Blue flower, red berry, mocha and a whiff of chopped herb aromas meld together on this vibrant red. The fresh, round palate offers sour cherry, chocolate, coffee and a hint of star anise. Fine-grained tannins and bright acidity provide the lithe framework.",Fonte alla Selva Gran Selezione,89,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Banfi 2013 Fonte alla Selva Gran Selezione  (Chianti Classico),Red Blend,Banfi
74199,US,"This is a lusty white buoyed by acidity, swirling in wisps of vanilla cream, cinnamon and a twist of lemon meringue. Ripe in flavor and rich in oak, it's compelling and inviting on the palate, with a suggestion of fennel.",Estate Bottled,89,45.0,California,Yountville,Napa,Virginie Boone,@vboone,Bell 2014 Estate Bottled Chardonnay (Yountville),Chardonnay,Bell
74200,Spain,"Plum, blackberry and dusty earth aromas set up a racy, linear palate with sharp acidity and just enough padding. Raisin, wild berry and black pepper are the key flavors, while the finish is zesty, acidic and blackened in flavor. Drink through 2020.",Inspiración Valdemar Las Seis Alhajas,89,,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2010 Inspiración Valdemar Las Seis Alhajas  (Rioja),Graciano,Bodegas Valdemar
74201,Portugal,This is a rich Chardonnay and Arinto blend with a ripe texture and fruit. Aging on the lees has given the wine that extra concentration and depth of flavor. That goes with the apricot and peach fruits and the tight acidity at the end. Drink from 2017.,Reserva Branco,89,15.0,Tejo,,,Roger Voss,@vossroger,Casal da Coelheira 2014 Reserva Branco White (Tejo),Portuguese White,Casal da Coelheira
74202,Italy,"Aromas suggesting underbrush, charred earth, toast and mature plum lead the nose. The forward, full-bodied palate offers dried black cherry, licorice and a hint of tobacco alongside polished tannins. It's already accessible so enjoy over the next few years.",,89,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Cacchiano 2011  Chianti Classico,Red Blend,Castello di Cacchiano
74203,France,"This wine comes from the highest terrace above the Lot River, giving it a cool, fresh feel. Gravel and chalk soil give both lightness and minerality. Black fruits, integrated tannins and juicy final acidity mean this is a wine that will be ready to drink soon. Drink from 2018.",Cuvée Prestige,89,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Port 2014 Cuvée Prestige Malbec (Cahors),Malbec,Château du Port
74204,US,"Scents of black cherry, tar and coffee-crusted beef roast show on the nose of this hefty bottling. The cherry extends to the palate, where it picks up the tang of just-ripe boysenberry and pure flavors of black pepper and asphalt, as well as a cigar ash complexity toward the finish.",,89,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cinnabar 2013 Syrah (Paso Robles),Syrah,Cinnabar
74205,US,"There's a lot to like in this vineyard-designate, a longstanding site for the producer. Honeysuckle aromas invite along with a waft of beach sand, leading to a light and creamy palate with a small amount of revealed residual sugar.",Peterson Vineyard,89,24.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Deerfield 2014 Peterson Vineyard Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Deerfield
74206,Portugal,"This ripe, structured blend of Tinta Roriz and Touriga Nacional is full of black fruits. The texture behind the tannins is smooth with an immediate juicy character. There is a perfumed, ripe aftertaste that makes the wine ready to drink now.",Portada Winemaker's Selection,89,8.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Portada Winemaker's Selection Red (Lisboa),Portuguese Red,DFJ Vinhos
74207,Portugal,"A structured, full wine, a blend of Syrah and Touriga Nacional, that has ripe black fruits that are beautifully perfumed. It layers this ripe fruit with intense acidity that gives the wine a fresh while full-bodied character. With a little more aging, this will be impressive. Drink from 2017.",Scancio Reserva,89,15.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Scancio Reserva Red (Lisboa),Touriga Nacional Blend,DFJ Vinhos
74208,France,"Based in the cru villages of Chénas, Pierre-André Dumas also has vines in Brouilly. This is a soft fruity wine with attractive red cherry flavors and a minimum of tannins. It is fresh and light, ready to drink now for its fruitiness, although ready to age at least until 2019.",,89,19.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Domaine Dumas 2013  Brouilly,Gamay,Domaine Dumas
74209,Italy,"Moist soil, menthol, new leather and dark berry aromas take center stage. The bright, juicy palate offers Morello cherry, black raspberry, licorice and chopped herb accompanied by fine-grained tannins that lend structure.",Bandini Villa Pomona,89,21.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Eredi Enzo Raspi 2013 Bandini Villa Pomona  (Chianti Classico),Sangiovese,Eredi Enzo Raspi
74210,US,"Soft white peach, chamomile, lemon rind and citrus blossoms show on the nose of this well-balanced bottling. The palate begins with a racy lemon-oil acidity, sours up a tad on apple skins and grapefruit, and then expresses a richer pear-extract component toward the finish.",Lamplight,89,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Four Lanterns 2014 Lamplight Viognier (Paso Robles),Viognier,Four Lanterns
74211,US,"Very approachable and easygoing aromatics invite the nose with salted lime, yellow apples and buttery strudel scents. The palate is equally smooth and tasty, with warm apple and lemon-brioche flavors and a creamy mouthfeel. This is a full-body take on the grape rather than lean and grassy.",7200 Vogelzang VIneyard,89,28.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2014 7200 Vogelzang VIneyard Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Foxen
74212,US,"This 100% varietal wine is a nice one, approachable and interesting in baked plum, licorice and leather. Tannins are sizable yet integrated.",,89,26.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Miro 2013 Petite Sirah (Dry Creek Valley),Petite Sirah,Miro
74213,Spain,"This bullish La Mancha Tempranillo from Ribera del Duero's Alejandro Fernández is ripe, earthy, mossy and woody on the nose, with aromas of cedar, cassis and blackberry. Saturated and chunky on the palate, with roasted black-fruit flavors, this finishes oaky, thick and with full tannins.",,89,20.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,El Vinculo 2011 Tempranillo (La Mancha),Tempranillo,El Vinculo
74214,Chile,"This blend of 75% Cabernet Sauvignon and 25% Merlot smells 100% Chilean, meaning there's green tobacco, olive, eucalyptus and earthy berry aromas draped all over the bouquet. A linear, zesty palate ranks as fresh, while lightly oaked red currant and plum flavors finish with spice and vanilla notes along with tomatoey acidity.",Cholqui,89,50.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2013 Cholqui Red (Maipo Valley),Red Blend,Tres Palacios
74215,Portugal,"Twelve months bottle aging and a selection of Touriga Nacional and Alfrocheiro have resulted in a powerfully structured wine. The wood aging is still showing in the wine's toasty character with hints of dry extraction spoiling the black fruit flavors. The wine will integrate better as it develops, so wait until 2017.",Tesouro da Sé Private Selection,89,26.0,Dão,,,Roger Voss,@vossroger,UDACA 2011 Tesouro da Sé Private Selection Red (Dão),Portuguese Red,UDACA
74216,Italy,"Alluring scents of fragrant blue flower, rose, chopped mint, sunbaked earth and red berry mingle in the glass. The aromas carry over to the medium-bodied palate, along with mature black cherry and a hint of brown spice. Close-grained tannins leave a firm finish.",Riserva,89,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vecchie Terre di Montefili 2011 Riserva  (Chianti Classico),Red Blend,Vecchie Terre di Montefili
74217,US,"Blending fruit from four vineyards, this opens with dusty aromatics of rose petals, baking spices and cocoa. The mouthfeel continues in a pleasantly dusty vein, showing tart berry and pie-cherry flavors with a lick of mocha.",Caroline's Cuvée,89,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Vercingetorix VX 2013 Caroline's Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Vercingetorix VX
74218,Germany,"Fresh, fragrant orange peels and rose petal notes perfume this dry-style Riesling. The palate has a ripe yet slightly muted tone of marmalade and dried citrus-peel. Racy, lemon-edged acidity brightens the finish.",Piesporter Micheslberg Trocken,89,20.0,Mosel,,,Anna Lee C. Iijima,,Weingut J. Faber 2014 Piesporter Micheslberg Trocken Riesling (Mosel),Riesling,Weingut J. Faber
74219,US,"A 100% varietal and estate-grown wine, this has a puckering density to the palate amid a plushness and richness of body and weight. Dense in blackberry and plum, it offers additional elements of tar and crackling bacon.",Annadel Gap Vineyard Estate,89,40.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Westwood 2014 Annadel Gap Vineyard Estate Syrah (Sonoma Valley),Syrah,Westwood
74220,Italy,"Ripe black-skinned berry, menthol, new leather and a whiff of iris lead the nose. The vibrant, juicy palate offers wild cherry, black raspberry, star anise and Mediterranean herb while fine-grained tannins provide an elegant, youthfully austere framework. Drink 2017–2022.",Montornello Riserva,89,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bibbiano 2013 Montornello Riserva  (Chianti Classico),Sangiovese,Bibbiano
74221,US,"Baked plum and stewed black cherry show on the nose of this precise blend of 35.6% Malbec, 28.75% Petit Verdot, 23.75% Cabernet Sauvignon and 11.9% Cabernet Franc, with burned caramel, licorice and cherry cordial as well. The palate is rich with a decent tannic structure, showing a ripe blueberry-blackberry-chocolate-syrup flavor.",,89,52.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2013 Meritage (Paso Robles),Meritage,Brecon Estate
74222,US,"From an extreme coastal site, this earthy wine from Ryan Carr offers root beer, cola, red roses, sage, and hibiscus on the nose as well as pomegranate and stewed strawberries. Tangy red cherry fruit shows on the acid-laced palate, with warmer cinnamon, cappuccino and lavender florality.",Paredon Vineyard,89,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Carr 2013 Paredon Vineyard Grenache (Santa Barbara County),Grenache,Carr
74223,Italy,"Dark-skinned berry, scorched earth, clove, worn leather and oak-driven spice scents present themselves to the nose. The firm palate offers dried black cherry, roasted coffee bean, vanilla and a green note of powdered sage alongside close-grained tannins that grip the finish and leave an astringent, tongue-drying finish.",Castello di Bibbione Gran Selezione,89,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castelli del Grevepesa 2011 Castello di Bibbione Gran Selezione  (Chianti Classico),Sangiovese,Castelli del Grevepesa
74224,Australia,"The Adelaide Hills is one of Australia's best sources of high-quality Chardonnay. This is a fine example, marrying toasted grain aromas with peach and citrus flavors and a touch of vanilla. It's soft, lush and promises easy drinking over the next year or two.",The Handshake,89,29.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Penny's Hill 2013 The Handshake Chardonnay (Adelaide Hills),Chardonnay,Penny's Hill
74225,France,"A wine made entirely from Pinot Meunier is unusual. This perfumed wine with its soft acidity and open fruitiness suggests there should be more. It's an easy, apple and ripe pear flavored wine with acidity that gives everything an attractive lift.",Blanc de Noirs Brut,89,59.0,Champagne,Champagne,,Roger Voss,@vossroger,H. Blin NV Blanc de Noirs Brut Pinot Meunier (Champagne),Pinot Meunier,H. Blin
74226,US,"When botrytis struck, the Bien Nacido Vineyard-owning Miller family (who plan to steadily up production on this brand) made this dessert wine. This show honey, concentrated honey blossoms, golden raisin and baklava notes on the nose. The palate is expectedly viscous yet intriguingly grippy, with flavors of dried lemon peel, chamomile and honey butter, finishing on peanut brittle.",Late Harvest,89,30.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,J Wilkes 2012 Late Harvest Pinot Blanc (Santa Maria Valley),Pinot Blanc,J Wilkes
74227,Italy,"Showing the heat of the vintage, this opens with aromas of charred earth, stewed prune, blackberry compote and grilled herb. The big, chewy palate offers dried black cherry, blackberry compote and nutmeg accompanied by velvety tannins. You'll also detect the heat of evident alcohol on the mid-palate. Give it another few years then drink sooner rather later.",,89,74.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Celestino Pecci 2011  Brunello di Montalcino,Sangiovese,Celestino Pecci
74228,US,"Light and floral, this is a complex, well-integrated Chardonnay that's bursting in just-sliced pineapple, with a layering of butterscotch and caramel. It's richly textured yet nicely balanced between savory and sweet. The acidity upholds the wine from entering into dense territory, a celebration of one heck of a sunny vintage in a glass.",Westside Farms,93,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2012 Westside Farms Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
74229,US,"Juicy strawberry and raspberry fruits form the base of an aromatic profile that also picks up some sagebrush and dried cake frosting. Though lighter in body, the flavors emerge continually on the palate, from ripe berries to tomato stew to cola to mint. Serve with roasted chicken or turkey or even a rich pasta.  Bargetto has been making wine since 1933.",Regan Vineyard Estate Reserve,93,40.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Bargetto 2012 Regan Vineyard Estate Reserve Pinot Noir (Santa Cruz Mountains),Pinot Noir,Bargetto
74230,US,"Bloody, barely charred game aromas meet with slightly dusty raspberry and tomato in this unforgettable and unfiltered Bonny Doon experience, a blend of 30% Syrah, 28% Grenache, 22% Mourvèdre and 20% Cinsault. The sanguine sense carries to the palate, but so does a basket of red fruit, from cherry to pomegranate. A chalky tannic backbone will keep it drinking nicely for as long as patience holds.",Le Cigare Volant Reserve,93,78.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2009 Le Cigare Volant Reserve Red (Central Coast),Rhône-style Red Blend,Bonny Doon
74231,US,"This estate Chardonnay is keeping stylistically with the winery's other offerings, though a tad weightier and richer in oak and crème brûlée. Fresh peach, pineapple and anise intermingle on the palate, with a silky yet complex texture. There is a palate-refreshing hint of lime on the finish.",Estate,93,29.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2012 Estate Chardonnay (Green Valley),Chardonnay,Iron Horse
74232,Austria,"Candied apricots, blossom honey and notions of orange zest take turns in dazzling the nose and palate, while musky botrytis lends a rounded note to the mouthfeel, melding all together into sweet BA harmony. Simply lovely, now or in future years.",Beerenauslese Exquisit,93,23.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Hans und Christine 2012 Beerenauslese Exquisit White (Burgenland),White Blend,Nittnaus Hans und Christine
74233,US,"An extremely nuanced nose recalls a tomato-based beef stew full of dried fruit, nuts, root vegetables and powerful spice. The flavors suggest black dirt, sautéed mushrooms and eucalyptus tree bark, with olive tapenade-like spice on the finish.",Turner Vineyard,93,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Joyce 2012 Turner Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Joyce
74234,France,"This wine is rich, smooth, perfumed and opulent. It shows the power of Malbec without completely losing its elegance. With generous black fruits that are round and dense, it's almost sweet in its ripeness. Conveying a dark, brooding character, this is a wine for serious aging, wait until 2018.",Cuvée Réserve de l'Aïeul,93,30.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2011 Cuvée Réserve de l'Aïeul Malbec-Tannat (Cahors),Malbec-Tannat,Château Eugénie
74235,France,"This is a mineral-driven wine, austere at first then showing great black fruits that are sustained by acidity. It's a wood-aged and complex wine that is likely to develop into something powerful and impressive. Drink from 2019.",L'Excellence,93,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château la Reyne 2011 L'Excellence Malbec (Cahors),Malbec,Château la Reyne
74236,France,"At the moment, the 2010 Réservée is intense but moody, showing a smoky, gamy, feral side. The fruit is subdued but concentrated, picking up multiple earthy, spicy nuances including iodine and licorice. It's a big wine, with chewy tannins that leave the impression of fine suede behind on the long finish.Give it another five years in the cellar.",Cuvée Réservée,93,65.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine du Pegau 2010 Cuvée Réservée Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine du Pegau
74237,Austria,"Lovely red apple and biscuit notes emanate here to create the perfect balance between fruit and yeasty autolysis. Acidity streamlines the generous, full-fruited body while soft mousse amplifies all the rich, layered apple flavors. The midpalate texture and finish are impressive. This is the full, delicious package and will make a classy apéritif with enough character to accompany delicate, fine cuisine. The length speaks for itself: pure class. Zero dosage.",Blanc de Blancs,93,49.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Ebner-Ebenauer 2007 Blanc de Blancs Chardonnay (Österreichischer Sekt),Chardonnay,Ebner-Ebenauer
74238,US,"The most immediately accessible of Will's three Horse Heaven Hills wines, it brings notes of scorched earth, herbs, incense, toast and abundant dark fruit. The palate is densely packed with dark fruit, tart acids and firm, tightly coiled tannins with a beautiful sense of balance. A classically styled wine that should have a healthy life in front of it.",Champoux Vineyard,93,52.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Andrew Will 2011 Champoux Vineyard Red (Horse Heaven Hills),Bordeaux-style Red Blend,Andrew Will
74239,US,"Steely in wet stone and high-toned citrus, this Chardonnay is from Hyde-Old Wente clones and deftly made in a light style that doesn't skimp on delicious complexity. Apple and herb figure prominently, as does a remarkable mouthfeel of minerality, a testament to the winery's cool growing sites.",Native Yeast,93,48.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2012 Native Yeast Chardonnay (Green Valley),Chardonnay,Iron Horse
74240,Italy,"Concentrated and delicious, this is made with organically grown Sangiovese and 10% Canaiolo and Colorino. It delivers ripe black cherry, blue flower, leather, white pepper, cinnamon and a hint of vanilla alongside firm, velvety tannins. It's already accessible so enjoy now–2016.",,93,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,La Porta di Vertine 2011  Chianti Classico,Red Blend,La Porta di Vertine
74241,US,"Named for proprietor Marimar Torres' mother, the Doña Margarita Pinot is a study in cool-climate nuance and sophistication, elegant yet retaining plenty of stuffing. It is bright in wild strawberry and a decadent hint of kirsch—earthy, lithe and structured, with soft and silky tannins. On the finish is a touch of forest, as inviting as a walk in the woods.",Doña Margarita Vineyard Mas Cavalls Unfiltered,93,44.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Marimar Estate 2011 Doña Margarita Vineyard Mas Cavalls Unfiltered Pinot Noir (Sonoma Coast),Pinot Noir,Marimar Estate
74242,US,"Buttered toast, oaky smoke and a slight mango tropicality converge for an epic nose on this Chardonnay from a vineyard that was planted in 1976. There are layers of flavor too, lime citrus at first evolving toward brioche with a butterscotch finish, and some salt and cracked pepper throughout.",Wolff Vineyard,93,20.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Mount Eden Vineyards 2012 Wolff Vineyard Chardonnay (Edna Valley),Chardonnay,Mount Eden Vineyards
74243,Austria,"Smelling this is like sticking your nose into a basket of supremely ripe yellow plums and greengages. Despite all the ripeness and sweetness, there is something deliciously tempered and fresh here, too. The acidity from Furmint works a treat. The palate hits with the full force of concentrated yellow plum. This is for those who like it ultrasweet; the oak-aging is supremely well-handled.",Ruster Ausbruch Auf den Flügeln der Morgenröte,93,61.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Heidi Schröck 2012 Ruster Ausbruch Auf den Flügeln der Morgenröte White (Burgenland),White Blend,Heidi Schröck
74244,US,"This Syrah-dominated, estate-grown red is loaded with the savory highlights for which the Rocks region is noted. A small addition of Cabernet Sauvignon adds muscle to the tannins, while a splash of Mourvèdre contributes a bit of earth and stone. Tightly wound raspberry fruit anchors a compact and tangy core. This is a beautifully balanced wine that should cellar well through 2024 or longer.",Rediviva of the Stones,93,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Buty 2011 Rediviva of the Stones Red (Walla Walla Valley (WA)),Red Blend,Buty
74245,Italy,"Underbrush, leather, tilled soil and game aromas lead the nose on this delicious, structured wine. The big, warm palate delivers juicy black cherry, carob, mocha and cinnamon alongside big, velvety tannins. This is aging well with nice depth, but it's in its ideal drinking window. Enjoy now through 2017.",Vigneto Montecasi,93,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello San Donato in Perano 2007 Vigneto Montecasi  (Chianti Classico),Sangiovese,Castello San Donato in Perano
74246,France,"This Beaujolais comes from a dense granite vineyard that has produced an equally powerful wine. It's mineral in texture, with aromatic black fruits that have been given a taste of wood from 12 months barrel aging. The acidity at the end as well as the tannins promise aging, so drink from 2017.",Clos de Rochegrès,93,50.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château des Jacques 2012 Clos de Rochegrès  (Moulin-à-Vent),Gamay,Château des Jacques
74247,US,"From high atop the hills above Freestone, this Pinot Noir saw 10% stem inclusion during fermentation and was aged in 20% new oak for just over a year to achieve enviable structure and bite amid an intensity of raspberry and strawberry kirsch flavor. This gorgeous wine will open up even more if held in bottle until 2017–2019. But it's so good now you'll find it hard to wait.",Platt Vineyard,93,68.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Red Car 2012 Platt Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Red Car
74248,US,"Boysenberry and blueberry form the fruit aromas on this wine made by the family of former Los Angeles Laker Sasha Vujacic. In addition, it features a dark black-dirt minerality, black olive, cinnamon bark and absinthe-like scents. The tannins coat the mouth along with blue and purple fruit flavors, and it ends with strong acidity.",Aleksander Reserve,93,95.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,S&G; Estate 2010 Aleksander Reserve Merlot-Cabernet Sauvignon (Paso Robles),Merlot-Cabernet Sauvignon,S&G; Estate
74249,US,"Scents of sesame oil rise to the forefront of the nose on this east Paso Robles estate wine, accompanied by violet, strawberry and black sage. The nicely balanced flavors touch upon cotton candy and pretty pink fruit.",,93,38.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Still Waters 2010 Petite Sirah (Paso Robles),Petite Sirah,Still Waters
74250,US,"Clove and sage combine with brisk raspberry and warmer strawberry fruit for a lively wine. Flavors of black cherry, gingerbread cake, eucalyptus and lingering black spice comprise the palate, which is booming with mouth-watering acidity and strong tannins. Drink 2018 onward.",Erwin Vineyard,93,50.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos La Chance 2012 Erwin Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Clos La Chance
74251,France,"The gold color and honeyed aromas are a great invitation to this ripe, sweet wine. Wood aging has a given just a hint of toastiness to the opulent honey and lemon flavors. It's hard to resist now, but the wine will be even better from 2017.",Renaissance Vendanges Tardives,93,,Southwest France,Gaillac Doux,,Roger Voss,@vossroger,Domaine Rotier 2011 Renaissance Vendanges Tardives Loin de l'Oeil (Gaillac Doux),Loin de l'Oeil,Domaine Rotier
74252,US,"While the notes of raspberry jam, plum and herbs bring plenty of appeal, it's the velvety soft, plush texture that truly dazzles on this fresh, fruit-filled wine that has a high yum factor.",the Imagination Series No. 1 Scorched Earth Vineyard,93,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dominio IV 2012 the Imagination Series No. 1 Scorched Earth Vineyard Grenache-Syrah (Columbia Valley (WA)),Grenache-Syrah,Dominio IV
74253,France,"Oak aging remains a hallmark of the Tardieu-Laurent style, but it seems to fit with the 2010s from Châteauneuf-du-Pape. Toasted coconut, vanilla and plum pudding notes work together to give almost the impression of dessert in a glass, despite the wine's dry nature. It's full bodied, richly textured and slightly warm on the finish yet surprisingly elegant. Drink now–2020.",Vieilles Vignes,92,75.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2010 Vieilles Vignes Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Tardieu-Laurent
74254,Austria,"A sheen of lifted lemon oil surrounds this BA, whose palate oscillates between feisty, candied lemon peel and more hazy notions of passion fruit. There is something elixir-like about its immense precision and perfect balance.",Beerenauslese Cuvée,92,34.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Kracher 2011 Beerenauslese Cuvée White (Burgenland),White Blend,Kracher
74255,Austria,"Zesty notions of orange marmalade pervade the nose and palate, while overtones of passion fruit and faint spiciness hint at the aromatic nature of Scheurebe. It's broken up by more honeyed richness, while precise, lemony acidity brings all into a sharp, citric focus, with a clean-cut finish.",Zwischen den Seen  Trockenbeerenauslese Nummer 7,92,105.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Kracher 2011 Zwischen den Seen  Trockenbeerenauslese Nummer 7 Scheurebe (Burgenland),Scheurebe,Kracher
74256,US,"The aromas are super spicy, with cinnamon-glazed sour cherries proving most dominant. On the palate, black cherry and beet juice pair up with black tea, before culminating in a remarkably long and tantalizing spice-driving finish.",Clos Pepe,92,65.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Walt 2012 Clos Pepe Pinot Noir (Sta. Rita Hills),Pinot Noir,Walt
74257,Spain,"Ripe, loamy aromas of black fruits are accented by notes of sandalwood, graphite and exotic spices. This is chunky and a bit jammy in feel. Flavors of smoky oak, berry fruits and chocolate finish with baking-spice flavors that are woven into black-fruit tastes. Drink through 2021.",,92,67.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Astrales 2011  Ribera del Duero,Tinto Fino,Astrales
74258,Spain,"A little heat on the nose is acceptable given that the remaining cherry and plum aromas are pure. A bit acidic on the palate but staunchly fresh, with good fruit flavor in the red plum category. Cleansing due to higher acidity, with hints of mocha and mineral.",,86,10.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Quo 2008 Grenache (Campo de Borja),Grenache,Quo
74259,US,"This Chardonnay has depth, starting with its unfolding nose of ripe Chardonnay fruit, minerals, hazelnut and citrus. The palate offers flavors of pear, citrus and grapefruit, its character refreshing and fruity but somewhat complex. An impressive white that can handle richer dishes.",,86,19.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Ravines 2007 Chardonnay (Finger Lakes),Chardonnay,Ravines
74260,US,"Here's a dry, elegant Grenache for drinking now. It has a silky texture, with slightly rough tannins and flavors of cherry pie, anise, mocha, pepper and herbs.",,86,21.0,California,Monterey,Central Coast,,,Scheid Vineyards 2007 Grenache (Monterey),Grenache,Scheid Vineyards
74261,US,"Somewhat sharp and tartly aggressive now in jammy fruit, with raspberry, cherry, wintergreen mint and cola flavors, sweetened with smoky wood notes. Doe not seem like an ager, so drink now with very rich meats, oils and cheeses to soften the hardness.",Four-Acre,86,34.0,California,Napa Valley,Napa,,,Summers 2007 Four-Acre Zinfandel (Napa Valley),Zinfandel,Summers
74262,Argentina,"Nicely put together but totally generic, as if it were sent from the central casting dept. The nose has some rubber and smoke to go with black fruit, while the palate has good body and sweet black plum and berry flavors. Full enough but not baked or heavy.",,86,12.0,Mendoza Province,Maipú,,Michael Schachner,@wineschach,Tercos 2007 Malbec (Maipú),Malbec,Tercos
74263,Italy,"An exotic nose of spiced pears and white pepper with butter undertones makes for an eye-opening start. Made in a more luxuriant style than many Gavi, it shows a bit of texture on the palate and finishes with flavors of green plums, freshly cut grass and lychee. Drink up.",,86,15.0,Piedmont,Gavi,,,,Ricossa 2007  Gavi,Cortese,Ricossa
74264,Italy,"Earth aromas meld with cherry and boysenberry fruit and continue through to the palate, where just the faintest tannic grip peeks through. This sumptuous red shows a bit less acidity than typical for Piedmont, making it a good partner for something in a slightly sweet sauce; think pulled pork or barbecued ribs.",Monte Aribaldo,86,17.0,Piedmont,Dolcetto d'Alba,,,,Tenute Cisa Asinari dei Marchesi di Gresy 2005 Monte Aribaldo  (Dolcetto d'Alba),Dolcetto,Tenute Cisa Asinari dei Marchesi di Gresy
74265,US,"A lighter, elegant style of Pinot Noir, dry and silky, with cherryskin, tobacco, cola and sweet oak flavors, wrapped into furry tannins. This is a good price. Drink now.",Suter Vineyard,86,17.0,California,Arroyo Seco,Central Coast,,,Muirwood 2007 Suter Vineyard Pinot Noir (Arroyo Seco),Pinot Noir,Muirwood
74266,US,"With more than 16% alcohol, this Zin has a hot mouthfeel, even for Dry Creek Zinfandel. Still, it's dry and smooth, with savory flavors of blackberry jam, chocolate, red and black currants, bacon and pepper. It's a good example of its type, and of Mazzocco's house style.",Maple,86,40.0,California,Dry Creek Valley,Sonoma,,,Mazzocco 2007 Maple Zinfandel (Dry Creek Valley),Zinfandel,Mazzocco
74267,Australia,"This ambitious offering from Two Hands is a bit of dissappointment. The bold black cherry fruit seems slightly cooked or raisiny, and there's a grassy, herbal element as well. But it's also nicely concentrated and weighty, with a mouthwatering finish that redeems it.",Max's Garden,86,60.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Two Hands 2007 Max's Garden Shiraz (Heathcote),Shiraz,Two Hands
74268,US,"Oaky and ripe, this Chardonnay shows barrel-inspired vanilla and buttered toast flavors that enrich the pineapples and apples. A touch of Gewurztraminer lifts it into floral and lychee territory.",Riva Ranch,86,20.0,California,Arroyo Seco,Central Coast,,,Wente 2008 Riva Ranch Chardonnay (Arroyo Seco),Chardonnay,Wente
74269,Italy,"An unfussy nose of rapberries and grape jam leads to a crisp, juicy palate that finishes with appealing blackberry flavors. The lack of tannin makes this smooth example a good choice for pasta in a tomato sauce.",Quattro Fratelli,86,25.0,Piedmont,Barbera d'Alba,,,,Boroli 2006 Quattro Fratelli  (Barbera d'Alba),Barbera,Boroli
74270,Italy,"Muscular tannins nearly mask raspberry and cherry notes in this structured red. The juicy palate leads to a fairly long, earthy finish. Drink with pepperoni and sausage pizza.",Pian Balbo,86,18.0,Piedmont,Dolcetto d'Alba,,,,Poderi Colla 2006 Pian Balbo  (Dolcetto d'Alba),Dolcetto,Poderi Colla
74271,Argentina,"For everyday consumption, this is good Cabernet with rousing fruit, body and pulse. The nose has smoke, rubber, pepper and cured meat to go with berry and cassis aromas, and the palate is very fruity, driving and loaded with flavorful cherry, raspberry and plum fruit. Not refined but good and honest.",,86,11.0,Other,San Juan,,Michael Schachner,@wineschach,Tour 52 2007 Cabernet Sauvignon (San Juan),Cabernet Sauvignon,Tour 52
74272,US,"The delicate nose on this reserve Chard offers citrus and flowers with a touch of nutty spice. On the palate, it's a straightforward white with elements of lemon citrus, grapefruit and hazelnut. An easy-drinking Chardonnay with class.",Estate Bottled Reserve,86,20.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Lamoreaux Landing 2007 Estate Bottled Reserve Chardonnay (Finger Lakes),Chardonnay,Lamoreaux Landing
74273,US,"Sweet and rich in fruit and smoky oak, with thick tannins and the rustic mouthfeel of a youthful Petite Sirah. The flavors are of jammy blackberries, cherries, leather, coffee and black pepper. Should age for a long time without necessarily gaining elegance.",,86,22.0,California,Mendocino,,,,Barra 2004 Petite Sirah (Mendocino),Petite Sirah,Barra
74274,Argentina,"More floral and blueberry driven than Bousquet's regular Merlot from '07 but not discernibly better or worse. The palate is round and the balance and feel are good. Flavors of floral blueberry follow the bouquet, and the finish shows a dash of sweet berry syrup and chocolate.",Reserva,86,17.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2007 Reserva Merlot (Tupungato),Merlot,Domaine Jean Bousquet
74275,US,"There's an herbal undertow to this wine, with suggestions of dill and sage to the pineapples, green apples and buttercream. It's also soft, lacking the clean vibrancy that a rich Chardonnay requires. Drink now.",,86,26.0,California,Napa Valley,Napa,,,Frog's Leap 2008 Chardonnay (Napa Valley),Chardonnay,Frog's Leap
74276,Argentina,"Bright but spotty on the nose, with salinic red fruit aromas that are one part raspberry and one part pool water. The palate is in the narrow, tannic field but the flavors are good, with blackberry, bitter chocolate and generic darkness working the the palate and finish.",,86,16.0,Other,Neuquén,,Michael Schachner,@wineschach,Grittini 2006 Malbec (Neuquén),Malbec,Grittini
74277,US,"Quite tart and bone dry, this is made from fruit sourced from the Wallula Benches Vineyard—a site also prominently featured in Pacific Rim's Riesling lineup. Racy and gin-like in its flavor profile, it emphasizes botanical and citrus notes, with good penetration and length.",Wallula Benches,90,12.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,North by Northwest 2011 Wallula Benches Riesling (Horse Heaven Hills),Riesling,North by Northwest
74278,France,"A blend of the two Pinots used in Champagne—Noir and Meunier—this rich yet soft wine from a lesser vintage is rounded, smooth and ripe. It is well balanced, crisp, rich and full of attractive red-currant and orange zest fruitiness.",Cuvée Louis Eugène Vintage Blanc de Noirs Brut,90,,Champagne,Champagne,,Roger Voss,@vossroger,Pannier 2006 Cuvée Louis Eugène Vintage Blanc de Noirs Brut  (Champagne),Champagne Blend,Pannier
74279,US,"This is a beautiful wine to drink now. It's dry, smoothly tannic and softly delicious, with sour cherry candy, licorice, cocoa and sandalwood flavors that swirl into a spicy finish.",,90,45.0,California,Rutherford,Napa,,,Provenance Vineyards 2009 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Provenance Vineyards
74280,Italy,"Very creamy and rich, this is a truly beautiful rendition of Chardonnay. It shows intense layers of apricot, vanilla, lemon zest, honeysuckle and exotic fruit. It lingers long on the palate and imparts dense fruit flavors that are followed by fresh acidity.",Vigna Bosco Alto,90,26.0,Lombardy,Curtefranca,,,,Ricci Curbastro 2009 Vigna Bosco Alto Chardonnay (Curtefranca),Chardonnay,Ricci Curbastro
74281,Austria,"This wood-aged effort shows its wood flavors strongly. In the future, the rich blackberry flavor will take over, yielding a complex, ripe wine that will always have tannins, but it will also have a concentrated structure. Age for at least four years.",Jois,90,39.0,Burgenland,,,Roger Voss,@vossroger,Scheiblhofer 2010 Jois Blaufränkisch (Burgenland),Blaufränkisch,Scheiblhofer
74282,US,"The Frederick bottling is 55% Cabernet Sauvignon and 31% Merlot, with other Bordeaux grapes filling in the rest. Chewy and tannic, it seems to have a green edge to its fruit and tannins. Nonetheless, there are plenty of flavors of berry, spice and black pepper, with highlights of coffee and cacao. This has lots to chew on, plus good length.",Frederick Estate Grown Red Wine,90,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Spring Valley Vineyard 2009 Frederick Estate Grown Red Wine Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Spring Valley Vineyard
74283,US,"There's a tough, peppery leatheriness to this wine that's by no means undistinguished. Bone dry, with firm tannins, it's more European than Californian in style, with hints of dried berry, charred meat bone, earth, herb and spice. It shows real control and nerve. The blend is Syrah and Petite Sirah.",The Climb,90,30.0,California,Santa Barbara County,Central Coast,,,Tercero 2008 The Climb Red (Santa Barbara County),Red Blend,Tercero
74284,France,"For a wine without a reputation for aging, this is surprisingly good. It's very lush and honeyed, with a viscous texture and a long, sweet finish. Try it with desserts rather than as an apéritif.",Balma Venitia,90,19.0,Rhône Valley,Muscat de Beaumes de Venise,,Joe Czerwinski,@JoeCz,Vignobles La Coterie 2006 Balma Venitia  (Muscat de Beaumes de Venise),Muscat,Vignobles La Coterie
74285,US,"There's a robust heartiness to this Rhône-style blend that makes it perfect for drinking on cold nights with spicy barbecue or stew. Mainly Syrah and Petite Sirah, it's rich in blackberry, bacon and black pepper flavors. Bone dry and moderate in alcohol, it represents great quality for the price, and it should be relatively easy to find, with nearly 12,000 cases produced.",Red4,90,17.0,California,Paso Robles,Central Coast,,,Vina Robles 2010 Red4 Red (Paso Robles),Red Blend,Vina Robles
74286,Hungary,"Shades of crushed stone and granite add a penetrating minerality to the ripe, rich raspberry and cherry flavors of this nervy wine. A hint of dried herb and velvety tannins round out the finish that's long and lingering.",,90,25.0,Villány,,,Anna Lee C. Iijima,,Vylyan 2008 Pinot Noir (Villány),Pinot Noir,Vylyan
74287,France,"Here's a wine that is fine and fresh as well as structured. Apple skin and citrus juice flavors are cut through with mature toast flavors. The result is rich, its mouthfeel full and its aftertaste tight and tangy.",Dessus le Mont Blanc de Blancs Premier Cru Brut,90,89.0,Champagne,Champagne,,Roger Voss,@vossroger,J. Dumangin Fils NV Dessus le Mont Blanc de Blancs Premier Cru Brut Chardonnay (Champagne),Chardonnay,J. Dumangin Fils
74288,Slovenia,"A noble tribute to his Bordeaux training, winemaker Jean Michel Morel's namesake blend is beautifully concentrated with rich, sweet black fruit, with hints of violet, savory mushroom, cured meat and clay. A textured and powerful wine with vibrant acidity, it finishes long, with a swathe of velvety tannins.",Cuvée Morel,90,40.0,Goriska Brda,,,Anna Lee C. Iijima,,Kabaj 2006 Cuvée Morel Red (Goriska Brda),Bordeaux-style Red Blend,Kabaj
74289,US,"This is one of the bigger Syrahs out there, generously proportioned and calling out for equally rich fare. Try beef short ribs or coq au vin, using the same wine for the dish. It's tannic and enormous, with flavors of ripe black cherry and teriyaki sauce.",Black Bart Stagecoach Vineyard,90,60.0,California,Napa Valley,Napa,,,Krupp Brothers 2008 Black Bart Stagecoach Vineyard Syrah (Napa Valley),Syrah,Krupp Brothers
74290,US,"The translucent color and light body warn against aging this wine, but why would you want to? It's delicious right out of the bottle. Rich in black currant, cherry, violet and cedar, it's a blend of all five of the classic Bordeaux varieties.",,90,24.0,California,Napa Valley,Napa,,,Waterstone 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Waterstone
74291,Italy,"This sees long months of oak aging that help to shape the dark, savory aromas of cured meat, spice and worn leather. The tannins are textured, exhibiting a dusty, polished feel.",Riserva,90,,Tuscany,Vino Nobile di Montepulciano,,,,Tenuta Valdipiatta 2005 Riserva  (Vino Nobile di Montepulciano),Prugnolo Gentile,Tenuta Valdipiatta
74292,Spain,"This is extremely fruity, with an exotic bouquet of blueberry, cardamom, nutmeg and earth aromas. It feels smooth, collected and fairly rich, with savory, lightly baked flavors of black fruit. The finish remains savory, where graham cracker sweetness and roasted qualities dominate.",Xipella,90,15.0,Catalonia,Catalunya,,Michael Schachner,@wineschach,Clos Mont-Blanc 2009 Xipella Red (Catalunya),Red Blend,Clos Mont-Blanc
74293,France,"This is an exceptionally rich wine, its fruit exploding from the glass. The richness gives a spicy, peppery edge to the ripe white fruit, and its acidity is almost an afterthought in this mélange of full-bodied fruit and texture.",Rosenberg,90,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Barmès-Buecher 2010 Rosenberg Pinot Blanc (Alsace),Pinot Blanc,Domaine Barmès-Buecher
74294,France,"This is a structured wine, showing the firm tannins of a 2010 Beaujolais. Under the dry surface, the rich, juicy fruit is there, balanced with acidity, red fruit and a dense texture. Age for at least another year.",La Chapelle des Bois,90,39.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Domaine Chasselay 2010 La Chapelle des Bois  (Fleurie),Gamay,Domaine Chasselay
74295,France,"This is a brooding selection, with layers of dark fruits (think blackberry, plum and cherry), chewing tobacco and bay leaf alongside a hint of vanilla bean. The palate is rich and dense, with a texture like crushed satin. Tight and flavorful now, this would benefit from a bit more time in the cellar; try after 2015.",,90,24.0,Languedoc-Roussillon,Maury,,Lauren Buzzeo,@laurbuzz,Domaine de la Coume du Roy 2008 Grenache (Maury),Grenache,Domaine de la Coume du Roy
74296,France,"A blend of 13 different grape varieties, some rare, this is a delicious, honeyed wine, with rich baked apple flavor and crisp acidity, topped with a creamed spice note. Its pure line of citrus provides a lively finish.",,90,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Marcel Deiss 2010 White (Alsace),White Blend,Domaine Marcel Deiss
74297,US,"Smooth and almost buttery, this new Cabernet from Randy Dunn has plenty of blackberry and black cherry flavors, along with silky tannins. The midpalate fades a bit, though perhaps the wine is just in need of a bit more bottle age.",,90,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Feather 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Feather
74298,US,"Roughly three-fifths Merlot and two-fifths Cabernet, this well-made red has thick, supple, generous fruit. It seems to have been aged in a hefty amount of new oak, but it balances the fruit and and spice well. Look for plum, black cherry, smoke and toast notes on the full, round palate.",Estate Red,90,29.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Golden Ridge 2009 Estate Red Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Golden Ridge
74299,US,"Fruity, spicy and brightly acidic, the Sol Duc represents the estate's best barrels. It's a generous wine, full bodied and lush, with cherry and cassis flavors. Light touches of leaf and herb come through as well.",Sol Duc Goose Ridge Estate Vineyard,90,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Goose Ridge 2008 Sol Duc Goose Ridge Estate Vineyard Meritage (Columbia Valley (WA)),Meritage,Goose Ridge
74300,US,"There's a fleshy mouthfeel and a taste of green olive that make this Zinfandel atypical, but which add to its appeal. The varietal flavors show up in the form of ripe, robust blackberry, cola, tobacco and spice, while Napa's lovely tannins give it an elegant framework. Drink it over the next few years for maximum freshness.",Block 28,90,35.0,California,Napa Valley,Napa,,,Hendry 2009 Block 28 Zinfandel (Napa Valley),Zinfandel,Hendry
74301,US,"Tangy cranberry and wild strawberry fruit, and spice and grip, highlights this clean, pure and fruit-driven Malbec. The addition of 20% Merlot may account for a sense of near-raisiny ripeness. The tannins carry a hint of dried leaf.",Defiance Vineyard,90,30.0,Washington,Lake Chelan,Columbia Valley,Paul Gregutt,@paulgwine ,Nefarious 2010 Defiance Vineyard Malbec (Lake Chelan),Malbec,Nefarious
74302,US,"Very dark in both color and flavor, this single-vineyard Syrah is loaded with smoke, earth, licorice, espresso and cacao notes. There is enough tight, tangy black fruit to create balance in the focused midpalate. A lick of citrus adds lift to the finish.",Aah,90,36.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Palouse 2009 Aah Syrah (Washington),Syrah,Palouse
74303,US,"Sourced from the Dineen Vineyard in the Rattlesnake Hills, this pure Cabernet sports generous plum and berry flavors that are lushly coated in dark notes of espresso, cacao and licorice. There is an underpinning of rock, adding structure and suggesting that this wine could be cellared for another decade.",Red Satin,90,39.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Palouse 2009 Red Satin Cabernet Sauvignon (Washington),Cabernet Sauvignon,Palouse
74304,US,"Tarry and potent, with inky tannins, this single-vineyard Petit Verdot has an array of Amarone-like, superripe, spice-laced fruit. There is a whiff of leather as well. Drink up soon.",Champoux Vineyard,90,48.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sineann 2010 Champoux Vineyard Petit Verdot (Columbia Valley (WA)),Petit Verdot,Sineann
74305,US,"This huge Petite Sirah shows such powerful blackberry, raspberry and Kahlua flavors. It's deliriously rich, so don't look for subtlety.",Ne Cede Malis,90,80.0,California,Stags Leap District,Napa,,,Stags' Leap Winery 2009 Ne Cede Malis Petite Sirah (Stags Leap District),Petite Sirah,Stags' Leap Winery
74306,Italy,"Packed tight with oak-driven aromas of chocolate, leather and spice, this shows a bold and modern personality. Dark berry tones of maraschino and blackberry jam appear on the chewy, rich finish.",,90,17.0,Tuscany,Morellino di Scansano,,,,Suberli 2010  Morellino di Scansano,Sangiovese,Suberli
74307,Germany,"Smoke and mineral oil tones add layers of depth to the pretty white blossom, peach and tangerine notes on this crisp, nervy Riesling. Mouthwateringly tangy with a delicious note of Sour Patch candy on the finish.",Graacher Himmelreich Auslese,89,38.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2010 Graacher Himmelreich Auslese Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
74308,Italy,"Bovale is a little-known red grape from Sardinia that offers smooth and rustic characteristics that recall dried tobacco, earth, black fruit and spice. The finish is long and polished, with nice concentration and intensity.",Essentija,89,30.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Pala 2009 Essentija Bovale (Isola dei Nuraghi),Bovale,Pala
74309,Portugal,"This is a dry wine still full of ripe fruit. It has a rich texture, tasting floral and fragrant. The result is a generous, black-fruited wine for short-term aging.",Vintage,89,,Port,,,Roger Voss,@vossroger,Rozes 2009 Vintage  (Port),Port,Rozes
74310,Australia,"This blend of 95% Shiraz and 5% Viognier displays some cool-climate character in its red berry and herbal pepper notes. It's medium bodied and slightly dusty in texture, with a tart, mouthwatering finish. Drink it over the next few years.",,89,19.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yering Station 2008 Shiraz-Viognier (Yarra Valley),Shiraz-Viognier,Yering Station
74311,France,"Remember when all Châteauneufs were priced like this? Now this is entry-level pricing, yet the wine is very good, delivering a complex, harmonious blend of leather, earth, spice and plum notes. It's soft enough to drink now and over the next few years.",,89,38.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Louis Bernard 2009 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Louis Bernard
74312,Italy,"Feudi di San Gregorio consistently does a terrific job with the Fiano grape. The producer finds a magical way of extracting the grape's pear, citrus and peach aromas. Mineral and talc powder sensations are there as well.",,89,20.0,Southern Italy,Fiano di Avellino,,,,Feudi di San Gregorio 2011  Fiano di Avellino,Fiano,Feudi di San Gregorio
74313,Spain,"Under control on the bouquet, this has pear and apple aromas. The wine feels round, juicy and pure, with oak, toast, lemon, apple and spice flavors. Barrel influence creates a peppery, dry and spicy finish, and overall this blend of Viura and Malvasia is on the money. Drink now.",Allende,89,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca Allende 2010 Allende White (Rioja),White Blend,Finca Allende
74314,US,"This is definitely high in alcohol, with a notable chili pepper burn, but that's the winery's style. Without that ripeness, you wouldn't have these intense, briary blackberry and mulberry flavors. Notes of chocolate, raisin, anise liqueur and exotic spice provide additional complexity. This is a Zin that needs rich, oily meats and cheeses to balance it out.",,89,37.0,California,Napa Valley,Napa,,,Frank Family 2010 Zinfandel (Napa Valley),Zinfandel,Frank Family
74315,Italy,"Taurasi is a wine that flaunts a determined and powerful personality, and Fatica Contadina is no exception, thanks to its deep layers of spice, dark fruit, tobacco and cigar that it delivers to the senses. On the palate, it is austere and tightly structured.",Fatica Contadina,89,32.0,Southern Italy,Taurasi,,,,Terredora 2007 Fatica Contadina  (Taurasi),Aglianico,Terredora
74316,US,"Intense and nervy, this has high acidity that gives it a mouthwatering quality. It's absolutely dry, with bright cherry-pie and spice flavors. Shows real promise for Marin County Pinot Noir.",Borderline,89,36.0,California,Marin County,North Coast,,,Bailiwick 2010 Borderline Pinot Noir (Marin County),Pinot Noir,Bailiwick
74317,Spain,"This is a throwback wine with complex aromas, intriguing flavors and a light-to-medium body. The blend is Tempranillo, Cabernet Sauvignon and Syrah, and the end product offers cinnamon, orange peel and tea aromas in front of an acid-rich palate, with spiced cranberry, dried fruit and citrus flavors. Elegant and feminine in style; drink now–2018. Fewer than 2,400 bottles produced.",Viña Trebolar,89,33.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Navarro López 2009 Viña Trebolar Red (Vino de la Tierra de Castilla),Red Blend,Bodegas Navarro López
74318,France,"While the wine has some richness, it is also firmly structured, with a minerally severity from its tight tannins. Under the surface, there is a fruity character that's dominated by a juicy black-currant flavor.",,89,20.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château Bel-Air 2009  Lussac Saint-Émilion,Bordeaux-style Red Blend,Château Bel-Air
74319,France,"This solid, chunky wine expresses dry tannins as much as ripe fruit. The structure is present, but the black currant note is still waiting for its chance to shine. Give it 4–5 years.",,89,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Goëlane 2009  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Goëlane
74320,France,"This ripe wine is full of tropical and citrus fruits, with some extra weight from the hint of wood. Fine and balanced, it reveals the smooth richness of 100% Sémillon.",Cuvée Prestige,89,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Haut Guillebot 2011 Cuvée Prestige  (Bordeaux Blanc),Sémillon,Château Haut Guillebot
74321,France,"This fruity, wood-aged wine has plenty of potential. Its stone fruit flavors are full and rich, a contrast to the herbaceous edge. A smooth texture is just showing through. Keep for 2–3 years.",,89,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Haut Selve 2011  Graves,Bordeaux-style White Blend,Château Haut Selve
74322,France,"This fruity wine has attractive acidity and a lively black-currant note. The brightness on the surface masks the wine's firmly tannic structure, although it's the fruitiness and forward nature of the wine that will provide the most pleasure.",,89,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Maucamps 2010  Haut-Médoc,Bordeaux-style Red Blend,Château Maucamps
74323,France,"Chocolate and licorice flavors dominate this solid, foursquare yet austere wine. Its offers firm fruit, with a dense texture of black currant and red plum. Acidity and a spice note set off the finish.",,89,26.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Rahoul 2008  Graves,Bordeaux-style Red Blend,Château Rahoul
74324,France,"A new-wood-dominated wine, this is very toasty and extracted, and it is losing some of its fruit in the process. It has a fine structure that will fill out when the black currant flavor gets a chance to shine. Keep for 4–5 years.",,89,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Saint-Pierre 2010  Saint-Julien,Bordeaux-style Red Blend,Château Saint-Pierre
74325,France,"A firm and tannic wine, with a hard-edge feel to it. The structure is dry and tough, leaving little room for the fruit, even in the future.",,83,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Saint-Urbain 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Saint-Urbain
74326,France,"This wine has an unusual candy-flavored character. Its tannins are fine, and there is structure, but the final character is unbalanced.",Elegance,83,20.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Tour Saint-Germain 2010 Elegance  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Tour Saint-Germain
74327,Spain,"This blend of Viura, Malvasia and Tempranillo Blanco smells a bit sweaty and like passion fruit. The palate has a fresh, citrusy feel and flavors of lime and grapefruit. It's fresh and clean but dilute on the close.",Vivanco Viura-Malvasia-Tempranillo Blanco,83,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Dinastía Vivanco 2011 Vivanco Viura-Malvasia-Tempranillo Blanco Viura (Rioja),Viura,Dinastía Vivanco
74328,Spain,"For $9, one can be satisfied with the value, but this wine does smell a bit sour and herbal, while the feel is angular and acidic. In the mouth, flavors match suit: punchy red fruits with an herbal twinge.",,83,9.0,Northern Spain,Toro,,Michael Schachner,@wineschach,No BS 2009  Toro,Tempranillo-Garnacha,No BS
74329,Argentina,"Mild lemon and apple aromas are compromised by a harsh, stalky element. The mouthfeel is basic and spritzy, while generic apple and green melon flavors end in tropical sweetness.",Estate Bottled,83,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2012 Estate Bottled Sauvignon Blanc (Mendoza),Sauvignon Blanc,Pascual Toso
74330,Spain,"This Cava has a funky nose that's unusual. The palate is a bit flabby, with sweet banana and peachy flavors. There's not much to the finish and overall this comes across as overly simple and strained.",Brut,83,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Paul Cheneau NV Brut Sparkling (Cava),Sparkling Blend,Paul Cheneau
74331,Spain,"Dusty cherry and plum aromas are nothing special. The palate is similarly just OK, with stalky flavors of citrus and red fruits. This is lightly oxidized and pithy tasting on the finish.",Global Garnacha,83,10.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Pushpin 2011 Global Garnacha Rosé (Campo de Borja),Rosé,Pushpin
74332,Spain,"This blend of 70% Viura with Verdejo and Sauvigon Blanc smells a lot like Bartlett pear juice. In the mouth, it's fleshy and dilute, with briny grapefruit and a pithy tasting finish.",Blanco,83,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Real Compañia de Vinos 2011 Blanco White (Vino de la Tierra de Castilla),White Blend,Real Compañia de Vinos
74333,Argentina,"Following up on a bouquet that's lightly herbal and lactic, the palate feels hard and tannic, with oak-based resin sticking out. Flavors of black pepper, licorice and oak push away the wine's black-fruit component, leaving a minty finish that's oak-dominant and mildly artificial tasting.",,83,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,TintoNegro 2012 Malbec (Mendoza),Malbec,TintoNegro
74334,US,"The cool 2011 growing season seems to have presented a ripeness issue for this Merlot, which includes a healthy dollop of Cabernet Sauvignon along with Syrah and Cabernet Franc. It leans far into the green with notes of jalapeño, bell pepper and herbs backed by chalky tannins.",,83,10.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Washington Hills 2011 Merlot (Washington),Merlot,Washington Hills
74335,France,"Lean and tough, this is all hard edges. The wine has an austere character that's likely to be off-putting even in the future.",Félix de Biac,83,22.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Biac 2010 Félix de Biac  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Biac
74336,US,"Thin and dilute, with tart red fruit and green-inflected tannins.",,83,25.0,Idaho,Idaho,,Paul Gregutt,@paulgwine ,Clearwater Canyon 2009 Cabernet Franc (Idaho),Cabernet Franc,Clearwater Canyon
74337,Argentina,"Light lemon and melon aromas lead the nose, but the wine slips in the mouth, becoming creamy and flabby in constitution, with only mild citrus, papaya and bitterness for flavors.",de Uco,83,20.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,DiamAndes 2011 de Uco Viognier (Uco Valley),Viognier,DiamAndes
74338,Spain,"This wine is creamy, lactic and jammy on the nose, with flat, earthy, baked berry aromas. It's grabby and sort of gummy and soft feeling, with lactic strawberry and plum flavors that set up a creamy, sticky finish.",Garnacha Fusión,83,20.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Picos Pardos 2010 Garnacha Fusión Red (Calatayud),Grenache Blend,Picos Pardos
74339,Spain,"Forget the high price on this Tempranillo Blanco. Looking at the wine alone, it's briny and stalky on the nose, with wiry lemon-like acids that push sour orange flavors. Overall it's monotone, briny and citrusy.",Ad Libitum,83,34.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Juan Carlos Sancha 2011 Ad Libitum Tempranillo Blanco (Rioja),Tempranillo Blanco,Juan Carlos Sancha
74340,US,"Lots of fresh, fruity flavors of raspberries and cherries in this straightforward, dry wine. While it's pretty simple, it has good acidity and is a good example of Pinot Noir for this price.",,83,10.0,California,California,California Other,,,31st State 2011 Pinot Noir (California),Pinot Noir,31st State
74341,Spain,"This 50-50 blend of Garnacha and Tempranillo has a green, ashy sway to the nose. The palate runs sharp, with pointed acidity leading to a mix of basic acid-washed plum and cherry flavors that are ultimately defined by a green, herbal undercurrent.",Crianza,83,10.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Abrazo 2009 Crianza Tempranillo-Garnacha (Cariñena),Tempranillo-Garnacha,Abrazo
74342,Argentina,"The bouquet on this blend of Chardonnay, Sauvignon Blanc and Pinot Noir is stuck in neutral, while flavors of citrus and lemon bend towards sour. The finish is briny and tangy.",Picada 15,83,13.0,Other,Patagonia,,Michael Schachner,@wineschach,Bodega NQN 2011 Picada 15 White (Patagonia),White Blend,Bodega NQN
74343,US,"This wine is savory in style, with flavors of raspberries, orange peel and cola. Harsh in the mouth, with scoury acids and some abrupt tannins.",Premium Limited Edition,83,20.0,California,Russian River Valley,Sonoma,,,Publix 2010 Premium Limited Edition Pinot Noir (Russian River Valley),Pinot Noir,Publix
74344,France,"A confected wine that shows polished wood and mint flavors but little fruit. It puts on a great show, but without depth.",Prélude,83,38.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Brethous 2010 Prélude  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Brethous
74345,France,"Mint aromas speak of the wood used in aging this wine. With some burnt tannin character, it's perhaps not a wine that will show great fruit.",,83,13.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Canteloup 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Canteloup
74346,Spain,"This is a prickly, slightly raspy wine with a lean, grabby feel and briny, pickled flavors of herbal red-berry fruits. It's resiny tasting on the finish, with a snappy feel and lasting herbal flavors.",Tinto,83,8.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Chispas 2011 Tinto Garnacha (Cariñena),Garnacha,Chispas
74347,US,"A sweaty note to start, then this turns into a plummy, tannic, astringent red with a hint of barrel toast.",Renaissance,83,23.0,Idaho,Idaho,,Paul Gregutt,@paulgwine ,Clearwater Canyon 2009 Renaissance Red (Idaho),Red Blend,Clearwater Canyon
74348,US,"Soft and candied with blackberry and cherry flavors and notes of caramel from oak. There's also some prickly heat from high alcohol. The end result is a clumsy wine, but it's decadent in its ripeness.",Estate Grown,83,50.0,California,Calistoga,Napa,,,Kenefick Ranch 2009 Estate Grown Merlot (Calistoga),Merlot,Kenefick Ranch
74349,US,"Strongly aromatic of black pepper, this blend of Syrah, Zinfandel, Cabernet Sauvignon, Merlot and Cab Franc is herbal like Cab and slightly sour-sweet on the finish.",Synergy 65 Estate Grown,83,33.0,California,Temecula Valley,South Coast,Virginie Boone,@vboone,Monte De Oro 2008 Synergy 65 Estate Grown Red (Temecula Valley),Red Blend,Monte De Oro
74350,France,Heavy toast aromas follow through to a wine that is packed with new wood and some fruit. It has a biting burnt edge that may soften.,Clos Bourbon,83,14.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bourbon 2010 Clos Bourbon  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Bourbon
74351,France,"The fruity, perfumed character shows instant red berry aromas, but the old-wood flavor doesn't quite chime with the fruit, giving a slightly muddled feel to the wine.",,83,17.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Tour Saint-Germain 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Tour Saint-Germain
74352,US,"The official alcohol and residual sugar numbers suggest a dry wine, but the wine tastes hot and sweet, almost Porty, with baked fruit flavors of cherries, blackberries, currants and pepper. Will appeal to those who like this big, jammy style of Zinfandel.",Rocky Top,84,17.0,California,Amador County,Sierra Foothills,,,Sobon Estate 2006 Rocky Top Zinfandel (Amador County),Zinfandel,Sobon Estate
74353,US,"A little too heavy and full-bodied for a blush, this wine has flavors of melted cherry jam, vanilla, oatmeal cookies and pepper. It's a good wine, but could use greater delicacy and charm.",Grenache,84,16.0,California,Sierra Foothills,Sierra Foothills,,,Lavender Ridge 2006 Grenache Rosé (Sierra Foothills),Rosé,Lavender Ridge
74354,US,"A Cab-based blend of all five Bordeaux grapes, this wine is a little too ripe. It has a raisiny edge to the black currants and cherries, and some bitterness in the finish.",Matrix,84,40.0,California,Dry Creek Valley,Sonoma,,,Mazzocco 2003 Matrix Red (Dry Creek Valley),Bordeaux-style Red Blend,Mazzocco
74355,Chile,"Baked bean, rubber and lacquer are all too apparent on the nose, and while the wine settles in the glass and loses some of that harshness, it never totally disappears. Along the way there's driven cherry and plum fruit and a minty aftertaste. Imported by Vinecrest Co.",Casas Patronales San Ernesto & Los Olivos Vineyards,84,10.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2006 Casas Patronales San Ernesto & Los Olivos Vineyards Cabernet Sauvignon-Carmenère (Maule Valley),Cabernet Sauvignon-Carmenère,Viña Casas Patronales
74356,US,"Soft and simple, this Cab has the benefit of dryness and an elegant structure. But the flavors are a little thin, suggesting modest currants and cherries, overlaid with sweet, smoky oak. Good for everyday purposes.",Reserve,84,20.0,California,El Dorado,Sierra Foothills,,,Lava Cap 2004 Reserve Cabernet Sauvignon (El Dorado),Cabernet Sauvignon,Lava Cap
74357,Italy,"Villa Rubini delivers a fresh, easy Pinot Grigio that will wash down informal summer meals and picnic foods. Aromas include stone fruit, grapefruit and talc and the wine's consistency is lean and thin.",,84,15.0,Northeastern Italy,Colli Orientali del Friuli,,,,Villa Rubini 2006 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Villa Rubini
74358,Chile,"Bramble and green tobacco notes are part of the bouquet, as is rubbery dark fruit. The palate is smooth in feel but a little herbal and leafy, with a mix of berry fruit and mild green notes.",Casa La Joya Reserve,84,11.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2006 Casa La Joya Reserve Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Viña Bisquertt
74359,Italy,"This is a friendly and very approachable screwcap Pinot Grigio with good consistency, a dim golden hue and aromas of honey, stone fruit and citrus flower. The mouthfeel is lean and simple and the wine offers a fresh, palate-cleansing finish.",Primo Amore,84,8.0,Northeastern Italy,Delle Venezie,,,,Zonin 2007 Primo Amore Pinot Grigio (Delle Venezie),Pinot Grigio,Zonin
74360,Italy,"The wine's golden color and rich appearance are very attractive, but its aromas of rubber and sour fruit are somewhat awkward. This does have a fresh and vibrant feel in the mouth with nice crispness on the finish.",Chardonnay,84,20.0,Northeastern Italy,Colli Orientali del Friuli,,,,Zorzettig 2007 Chardonnay Chardonnay (Colli Orientali del Friuli),Chardonnay,Zorzettig
74361,Italy,"This Grigio offers ripe notes of mature melon, pear and Golden Delicious apple. There's a hint of sour citrus at the back and the mouthfeel is lean and thin with a note of spicy acidity on the close.",,84,,Northeastern Italy,Colli Orientali del Friuli,,,,Colutta 2007 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Colutta
74362,US,"Tastes a little sweet, which may be from the extremely high (15.4%) alcohol. There's a soft, sugary mouthfeel to the pie-filling cherry and oak flavors. Firm tannins round out the picture. Not an ager.",Gist Ranch,84,48.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2004 Gist Ranch Cabernet Franc (Santa Cruz Mountains),Cabernet Franc,Thomas Fogarty
74363,France,"Aromas of dried cloves and adhesive bandages will be a bit offputting to some tasters, but the bones of this wine are solid, offering supple tannins and blackberry, hickory and black cherry flavors. Turns a touch metallic on the finish. The 2006 seems much cleaner.",Fesse-Mathieux,84,17.0,Provence,Coteaux Varois,,Joe Czerwinski,@JoeCz,Château des Annibals 2005 Fesse-Mathieux Red (Coteaux Varois),Rhône-style Red Blend,Château des Annibals
74364,US,"Here's a dry, somewhat brawny wine that has some charm. It's filled with briary, peppery flavors, with fruits suggesting blackberries and cassis. Good value in an inexpensive steak and chops wine.",,84,12.0,California,Amador County,Sierra Foothills,,,Clos du Lac 2004 Syrah (Amador County),Syrah,Clos du Lac
74365,US,"Soft in structure and slightly herbal, this polished wine has flavors of blackberries, cherries, tobacco, cocoa and leather. Drink now.",,84,18.0,California,Livermore Valley,Central Coast,,,Fenestra 2004 Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Fenestra
74366,US,"Very high alcohol (15.5%) mars this otherwise good wine, giving it a hot, peppery feeling and making it unbalanced. Dry and tannic, it has fully ripe flavors of black cherries, cassis, cocoa and oak.",,84,32.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2004 Merlot (Santa Cruz Mountains),Merlot,Thomas Fogarty
74367,Portugal,"This is open and generous, a soft wine that will be ready to drink soon. It still has some firm structure although that serves as a support to the blackberry fruit flavors. The aftertaste is juicy and fresh.",Coroa d'Ouro,88,12.0,Douro,,,Roger Voss,@vossroger,Poças 2013 Coroa d'Ouro Red (Douro),Portuguese Red,Poças
74368,US,"Stewed plums and strawberries partner with lilacs, sagebrush and hard cinnamon candy on the nose of this bottling, which is boosted by 12% Grenache, 7% Syrah and 6% Petite Sirah. Juicy, rich cherry and blueberry flavors meet with a rocky, black-slate character on the palate.",Willow Creek Farm,88,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2012 Willow Creek Farm Zinfandel (Paso Robles),Zinfandel,Proulx
74369,Portugal,"As its name implies, the wine comes from chalky soil, giving this wine its mineral edge. The fruit is ripe and tropical in its generosity, full of yellow fruits, pineapple and mango. There is a fine floral aroma which, along with acidity, give the wine a bright aftertaste.",Quinto Elemento Reserva Chão Calcário,88,18.0,Tejo,,,Roger Voss,@vossroger,Quinta do Arrobe 2013 Quinto Elemento Reserva Chão Calcário Arinto (Tejo),Arinto,Quinta do Arrobe
74370,US,"Pretty in pink and orange hues, this stainless-steel-fermented charmer has a candied orange flavor that's delicious, followed by fresh, crisp strawberry and tangerine-laced acidity. Medium bodied, it ends with a burst of peach.",Rosé of,88,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Rodney Strong 2014 Rosé of Pinot Noir (Sonoma County),Pinot Noir,Rodney Strong
74371,Italy,"Underbrush, spiced plum, vanilla and French oak are some of the aromas you'll find on this full-bodied red. The dense palate offers dried black cherry, toast, coconut, licorice and oak-driven spice alongside round tannins. A walnut note closes the finish. Drink soon.",Vigna Basarin,88,,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Luigi Voghera 2011 Vigna Basarin  (Barbera d'Alba),Barbera,Luigi Voghera
74372,Italy,"Aromas of red berry, grilled herb, oak-driven spice and a balsamic note lead the nose on this. The palate is still tight and closed but eventually gives up raw cherry, strawberry, sage and espresso alongside assertive, raspy tannins. Let the tannins soften a bit and then drink up before the fruit fades.",San Biagio,88,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Luigino Grimaldi 2011 San Biagio  (Barolo),Nebbiolo,Luigino Grimaldi
74373,US,"From estate-grown Merlot (78%), Cabernet Franc and Cabernet Sauvignon, this wine is shy on the nose and full bodied in flavor, offering ripe, fleshy blackberry, tar and espresso.",Nuestra Sangre,88,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Madrigal 2012 Nuestra Sangre Red (Napa Valley),Bordeaux-style Red Blend,Madrigal
74374,US,"Honeyed red-apple slices, ripe papaya, honeysuckle and honeydew aromas are nicely cut by wet-cement minerality on this nose of this 71% Viognier and 29% Roussanne blend. It's tight and reserved on the palate, tart with lime and apple-juice flavors.",,88,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Two Arrowheads 2013 White (Paso Robles),Rhône-style White Blend,Two Arrowheads
74375,US,"Plush, showy aromas of candied apples, caramelized pears, condensed honeysuckle, yellow peach, quinine and cinnamon spice show on the nose of this wine. The palate takes a sour turn, with lemon peels, pear skins and a touch of chamomile.",,88,,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,White Hart Wine 2014 Chardonnay (Arroyo Seco),Chardonnay,White Hart Wine
74376,US,"Quite a deep color for a rosé—easily confused with a light Pinot Noir—this shows blackberry, black raspberry, hibiscus and fruit punch on the nose. For such a ripe nose, the palate is quite fresh and energetic, with black-plum skins, red-apple flesh and grippy cherry-pit flavors.",,88,19.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Sofia 2014 Rosé (Monterey County),Rosé,Sofia
74377,Portugal,"A youthful wine that is just packed with fruit. It is a blend of Trincadeira, Aragonez and Syrah. Juicy, ripe and rich with black plum flavors, it is a delicious wine already. Drink now.",Terra d'Alter,88,10.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2014 Terra d'Alter Red (Alentejano),Portuguese Red,Terras de Alter
74378,US,"Richly intense, this wine wraps thick textures of caramel and toffee around tropical mango. The full body celebrates ripeness while finding enough restraint.",Baker Ridge Vineyard Estate,88,47.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Thomas George 2012 Baker Ridge Vineyard Estate Chardonnay (Russian River Valley),Chardonnay,Thomas George
74379,Italy,"Ripe blackberry, wild herb, menthol and a whiff of exotic spice lead the nose. The dense, full-bodied palate offers dried black cherry, vanilla, toast and espresso alongside the warmth of alcohol and round tannins.",La Castella,88,34.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,La Fusina 2012 La Castella  (Barbera d'Alba Superiore),Barbera,La Fusina
74380,Spain,"Leathery stalky berry aromas come across as being baked and rough. This is full and grabby on the palate with cooked blackberry and prune flavors that end dark, and spicy with notes of licorice and herbs.",,88,23.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Los 800 2012 Red (Priorat),Red Blend,Los 800
74381,Argentina,"Crisp stony lightly herbal plum aromas are moderately smoky. This feels flush and pleasant, with a full body and flavors of plum, cassis and tomato sauce. A controlled composed finish benefits from lasting acidity.",Reserva Barrancas Vineyards,88,21.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2013 Reserva Barrancas Vineyards Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Pascual Toso
74382,Israel,"Black cherry to the eye, this wine holds back on the nose, offering restrained aromas of black currant and roasted yellow pepper. Flavors include raspberry, blueberry, violet, lavender, thyme and roasted meat. It has lightly grippy tannins and there is a distinct note of Dr. Pepper on the finish.",M-Series Edom,88,40.0,Jerusalem Hills,,,Mike DeSimone,@worldwineguys,Psagot 2012 M-Series Edom Red (Jerusalem Hills),Bordeaux-style Red Blend,Psagot
74383,Italy,"Plum, French oak, coffee, vanilla and Oriental spice aromas emerge in the glass. The concentrated palate offers mature black cherry, blackberry jam, vanilla and licorice alongside fine-grained tannins.",La Bricca,88,20.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Rinaldi 2012 La Bricca  (Barbera d'Asti Superiore),Barbera,Rinaldi
74384,US,"The fruit is the star here, ripe and round. Flavors are a nice mix of orange, apple and pear, with a light dusting of baking spices. This is drinking at its freshest peak.",,88,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Mahonia 2013 Chardonnay (Willamette Valley),Chardonnay,Mahonia
74385,Italy,"Luminous and linear, this medium-bodied red offers scents of blue flower, rose, perfumed berry and a whiff of chopped mint. The vibrant palate delivers red cherry, strawberry and licorice alongside fine-grained tannins. Enjoy through 2017.",,88,,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Matteo Correggia 2012  Roero,Nebbiolo,Matteo Correggia
74386,Germany,"This honeyed spicy Spätlese seems straightforward in fruit, but its racy, nerve-tingling energy is electrifying. Fresh apple and pears are revitalized by streaks of lemon, lime and grapefruit that linger through a moderately long finish.",Erdener Treppchen Spätlese,88,19.0,Mosel,,,Anna Lee C. Iijima,,Max Ferd. Richter 2014 Erdener Treppchen Spätlese Riesling (Mosel),Riesling,Max Ferd. Richter
74387,US,"Black cherry, blueberry jam, volcanic rocks, river stones and a mace spice show on the nose of this wine. The palate is thick with black fruit and dark chocolate, the tannins showing lots of structure and flavors of purple flowers giving depth. It needs more time in the bottle to reach full potential.",Nebula,88,44.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Midnight 2012 Nebula Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Midnight
74388,Portugal,"Produced as a wine that is ready to drink young, this comes from the 100-year old Mouchão winery. It is fresh with red fruits along with a dry structure, although it is the fruits that win out. Fresh and bright, it will be ready to drink from 2017.",Dom Rafael,88,11.0,Alentejo,,,Roger Voss,@vossroger,Mouchão 2012 Dom Rafael Red (Alentejo),Portuguese Red,Mouchão
74389,US,"Golden honey in color and tone, this white is nonetheless crisp, adorned in orange blossom and a taste of white peach, the minerality never in question. Half of the fruit is estate grown, with 8% Marsanne blended in.",,88,24.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Mounts 2013 Viognier (Dry Creek Valley),Viognier,Mounts
74390,Germany,"While the nose is restrained, the palate of this Spätlese Riesling abounds in sweet-tart nectarine, peach and tangerine flavors. Primary and fresh, it's an uncomplicated yet vibrantly penetrating wine. Drink now.",Graacher Himmelreich Spätlese,88,30.0,Mosel,,,Anna Lee C. Iijima,,Peter Nicolay 2014 Graacher Himmelreich Spätlese Riesling (Mosel),Riesling,Peter Nicolay
74391,Portugal,"A wood- aged wine that is ripe and smooth. It has only the barest hint of toastiness, the wood serving more to fill out the rich fruitiness. It does need to age, so drink from 2017.",Reserva Branco,88,18.0,Douro,,,Roger Voss,@vossroger,Poças 2014 Reserva Branco White (Douro),Portuguese White,Poças
74392,US,"Well made, well rounded and well balanced, this medium-bodied wine has tasty fruit aromas and flavors. Spicy accents accompany a firm, layered texture and lasting finish.",Old Vine Kazmet Vineyard,88,28.0,California,Redwood Valley,,Jim Gordon,@gordone_cellars,Graziano 2012 Old Vine Kazmet Vineyard Zinfandel (Redwood Valley),Zinfandel,Graziano
74393,France,"From one of the villages that lies behind the primary Chardonnay vineyards of the Côte de Beaune, this is already smooth, fruity and perfumed. It has attractive acidity and a rich, baked apple character that is pointed up by the layer of toastiness. Drink now, although the wine will be better from 2017.",Sous le Château,88,46.0,Burgundy,Saint-Romain,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2013 Sous le Château  (Saint-Romain),Chardonnay,Jean-Luc and Paul Aegerter
74394,France,"Not many Grand Cru wines are made into a Sec style of Champagne. This wine is more soft than sweet, with plenty of acidity as well as a touch of honey. Soft and round at the end, the wine is balanced and ready to drink.",Tendresse Grand Cru Sec,88,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Milan NV Tendresse Grand Cru Sec  (Champagne),Champagne Blend,Jean Milan
74395,US,"Pine forest and tart, lean drops of cranberry, rhubarb and pomegranate combine for a complex, savory and compelling vineyard-designate. A strong presence of tannin marks the finish.",La Cruz Vineyard,88,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Keller Estate 2013 La Cruz Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Keller Estate
74396,US,"This Pinot does not shy away from some sharp, slightly bitter herbal flavors, but keeps them in balance against a core of tart cranberry fruit. It's well made and solid, with medium-long persistence.",Five Blocks Wren and Temperance Hill,88,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lumos 2013 Five Blocks Wren and Temperance Hill Pinot Noir (Willamette Valley),Pinot Noir,Lumos
74397,Chile,"Hard spice, juniper and minty aromas meld with chocolate and blackberry scents. This is chewy and full on the palate, with spicy, minty blackberry and black currant flavors that finish thick, with a woodsy, lightly green aftertaste.",Casillero del Diablo Reserva,87,11.0,Central Valley,,,Michael Schachner,@wineschach,Concha y Toro 2013 Casillero del Diablo Reserva Merlot (Central Valley),Merlot,Concha y Toro
74398,France,"This is a wine that's not just lively and fruity. It has weight and structure as well, keeping its instant drinkability along with a good sense of balance.",Nouveau,87,14.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de la Madone 2014 Nouveau  (Beaujolais-Villages),Gamay,Domaine de la Madone
74399,France,"Although this is a relatively light wine due to the 2013 vintage, it does manage to achieve many of the firm tannins of Morgon. It also has red berry fruits that are allied to fresh acidity. Drink from 2016.",,87,20.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine de Leyre-Loup 2013  Morgon,Gamay,Domaine de Leyre-Loup
74400,Italy,"Aromas of red currant, blue flower and a whiff of baking spice come together in the glass. Made with 90% Schiava and 10% Lagrein, the easygoing palate offers toast, red berry and vanilla. It's made to be enjoyed young so drink soon.",Reiesegger St. Magdalener Classico,87,17.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Egger-Ramer 2013 Reiesegger St. Magdalener Classico Red (Alto Adige),Red Blend,Egger-Ramer
74401,Spain,"Floral cherry and raspberry scents are moderately earthy. This has an edgy, tannic feel along with good plum and cherry flavors that don't falter or break up on a choppy, lightly candied-tasting finish.",,87,12.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Loca 2013 Tempranillo (Cariñena),Tempranillo,Loca
74402,Spain,"Concise and basic on the nose, with aromas of melon and minerals, this crisp, stony wine is pleasant and clean, with malic acidity. Lime, green apple and tangerine flavors finish dry and pithy, with cleansing acidity.",,87,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Otazu 2013 Chardonnay (Navarra),Chardonnay,Otazu
74403,Spain,"Raspberry and plum aromas smell a bit powdery, like Kool-Aid. This feels wide, jammy, grabby and tannic, while flavors of currant, red plum and herbs end fresh and juicy, but also a bit scouring and rough. Drink through 2018.",Crianza,87,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Castillo Labastida 2011 Crianza  (Rioja),Tempranillo Blend,Castillo Labastida
74404,Chile,"Lightly candied cherry and raspberry aromas are fresh. This has a ripe, edgy mouthfeel with modest tannins. Cassis, raspberry and blackberry flavors finish soft and friendly, with enough grip to make this serious.",Reserva,87,10.0,Colchagua Valley,,,Michael Schachner,@wineschach,Chilensis 2012 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Chilensis
74405,Spain,"Cigar spice, baking spice and butterscotch aromas hint at richness but never quite get there. This is mild and smooth on the palate, with caramel, white pepper and bitter chocolate flavors. It's static on the finish.",Premium Medium Blend of Oloroso,87,16.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Delgado Zuleta NV Premium Medium Blend of Oloroso Sherry (Jerez),Sherry,Delgado Zuleta
74406,US,"This smells like butterscotch and ripe pear, tastes floral like honeysuckle and has an almost sweet feeling on the tongue. It's smooth, medium-bodied, soft in texture and easy to swallow, while delivering lots of clean, fresh fruit flavor.",,87,24.0,California,California,California Other,Jim Gordon,@gordone_cellars,Helwig 2013 Viognier (California),Viognier,Helwig
74407,Chile,"Raspberry, plum and spice aromas are simple but solid and approachable. In the mouth, this blend is grabby and tannic, but boosted by good acidity. Flavors of raw oak and related resin are spicy and blanket standard black-fruit flavors, while pinching tannins and residual oak are prominent on the finish.",Duette Premium,87,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Indomita 2013 Duette Premium Cabernet Sauvignon-Carmenère (Maipo Valley),Cabernet Sauvignon-Carmenère,Indomita
74408,France,"Very perfumed, this lightly sweet and poised wine is a blend of Sauvignon Blanc and Gros Manseng. It has cool acidity as well as wonderfully fragrant fruitiness. The texture gives the wine the potential to age, so drink now and until 2017.",Villa Chambre d'Amour,87,13.0,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2013 Villa Chambre d'Amour White (Vin de France),White Blend,Lionel Osmin & Cie
74409,Italy,"Aromas recall white spring flower, citrus and a hint of herb. The fresh palate offers nectarine and lemon zest alongside brisk acidity that leaves a clean finish.",Vertigo Bianco,87,25.0,Northeastern Italy,Delle Venezie,,Kerin O’Keefe,@kerinokeefe,Livio Felluga 2013 Vertigo Bianco White (Delle Venezie),White Blend,Livio Felluga
74410,US,"Juicy red berry, currant and cola aromas jump out of the glass along with sweet tobacco and leather. The flavors in this blend of 51% Grenache, 32% Syrah, 12% Mourvèdre, 4% Counoise and 1% Cinsault aren't as boisterous, with rose petal soda, root beer and iced coffee, proving light but with a leathery grip.",M5,87,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Margerum 2013 M5 Red (Santa Barbara County),Rhône-style Red Blend,Margerum
74411,Italy,This crisp white opens with a delicate floral fragrance of white spring flower and touch of stone fruit. The refreshing palate offers crunchy yellow apple and tangy lemon zest balanced by bright acidity. It finishes clean and fresh.,,87,22.0,Northeastern Italy,Isonzo del Friuli,,Kerin O’Keefe,@kerinokeefe,Masut da Rive 2013 Chardonnay (Isonzo del Friuli),Chardonnay,Masut da Rive
74412,Germany,"Wisps of smoke, toast and dusty mineral accent fresh lemon and apple flavors in this dry, medium-bodied Weissburgunder (more commonly known as Pinot Blanc). Overall, it's fresh and zesty, but a touch of hazelnut richness on the midpalate lends weight and texture.",,87,40.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2012 Weissburgunder (Mosel),Weissburgunder,Maximin Grünhäuser
74413,US,"Chocolate and raspberry join forces in this jammy, soft and round wine that's sizable yet approachable. This is a good go-to for midweek meals and parties, with a medium body and respectable finish that will pair with a wide range of foods.",,87,19.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Napa Cellars 2012 Merlot (Napa Valley),Merlot,Napa Cellars
74414,France,"This wine is still tight and closed. Hints of the lemon and fresh pear fruits are sustained by a crisp, mineral texture. This is a wine to age for a few months, so drink from 2016.",Domaine de la Grenaudière Sur Lie,87,13.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Ollivier Frères 2013 Domaine de la Grenaudière Sur Lie  (Muscadet Sèvre et Maine),Melon,Ollivier Frères
74415,Italy,"Aromas of white rose and jasmine lead the nose. The palate isn't bone-dry, delivering ripe apricot, exotic fruit, juicy citrus zest and a honey note.",Terre Magre,87,16.0,Northeastern Italy,Friuli Grave,,Kerin O’Keefe,@kerinokeefe,Piera Martellozzo 2013 Terre Magre Traminer (Friuli Grave),Traminer,Piera Martellozzo
74416,Portugal,"The combination of Chardonnay and Arinto seems to work so well. It gives a rich wine that has just the right edge of fresh acidity and crisp apple flavors. A creaminess rounds this wine out, leaving a fresh, rich aftertaste.",Margaride's,87,13.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Monteiro 2013 Margaride's White (Tejo),Portuguese White,Quinta do Casal Monteiro
74417,US,"What differentiates this from the winery's other Grüner is hard to say. Both are round and spicy, with moderate acidity and a suggestion of residual sugar. This has a touch more alcohol, and a bit of heat in the finish.",Winemaker's Reserve,87,29.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2013 Winemaker's Reserve Grüner Veltliner (Umpqua Valley),Grüner Veltliner,Reustle
74418,US,"Restrained yet ripe peach and nectarine aromas show themselves slowly in a very demure manner on this wine. The palate is more about sensation than flavors, with bitter-sour elements and a bit of grit more prominent than the nectarine flesh and green apple flavors.",Estate,87,,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2013 Estate Viognier (Santa Ynez Valley),Viognier,Rideau
74419,Brazil,"Dry, earthy aromas of baked berry fruits and mushroom set up a tannic, pulpy, full-bodied palate with good balance. This blend of Cabernet Sauvignon, Merlot and Tannat boasts earthy plum, pepper and licorice flavors along with a light, herbal finish. Drink now.",Talento,87,21.0,Brazil,,,Michael Schachner,@wineschach,Salton 2009 Talento Red (Brazil),Red Blend,Salton
74420,US,"Ripe blackberries, violet flowers, tobacco, mocha, smoke and asphalt swirl into an intriguing nose. Dense flavors of black cherries and kirsch are evened out by licorice, black tea and a pine-sap element that carries through the finish.",,87,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2012 Syrah (Santa Ynez Valley),Syrah,Santa Barbara Winery
74421,Italy,"Made in a crisp, zesty style, this vibrant white delivers tart green apple, Bartlett pear and lemon zest. Bright acidity gives it a clean finish.",,87,23.0,Northeastern Italy,Friuli Isonzo,,Kerin O’Keefe,@kerinokeefe,Tenuta Luisa 2013 Pinot Grigio (Friuli Isonzo),Pinot Grigio,Tenuta Luisa
74422,US,"Ripe and generous in aroma and flavor, this full-bodied wine tastes like fresh peaches, pears and apples subtly accented by vanilla and nutmeg. The texture is very smooth, almost soft, with a hint of citrus to brighten the finish.",,87,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,The Crusher 2013 Viognier (California),Viognier,The Crusher
74423,US,"Giant waves of blackberry and burly oak provide a density and richness on the palate, accented by barrel vanilla, mocha and cigar. Not for the faint of heart, it should be enjoyed with big food and bigger friends.",Burning Man Old Vine,87,35.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Truett Hurst 2012 Burning Man Old Vine Petite Sirah (Dry Creek Valley),Petite Sirah,Truett Hurst
74424,Portugal,"Structured with typical tight Douro tannins, this wine is still very young. Red fruits are backed by tough tannins and a juicy aftertaste. Fresh and fruity. the wine has enough tannin to age. Drink from 2016.",Azul Portugal,87,12.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Azul Portugal Red (Douro),Portuguese Red,Wines & Winemakers
74425,US,"A spritzy, frizzante style, off dry but with supporting acids, this offers juicy flavors of orange and tangerine, with a hint of rind. Note the low alcohol, which makes this a great choice for mimosas.",,87,14.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2013 Moscato (Rogue Valley),Moscato,Foris
74426,US,"Clove and peppercorn give this an herbal edge around juicy cranberry and cassis. All five of the classic Bordeaux red varieties are represented here, with Cabernet Sauvignon the majority. The finish is tannic and oaky, but mellows over time.",Artistry,87,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Girard 2011 Artistry Red (Napa Valley),Bordeaux-style Red Blend,Girard
74427,Italy,"Made with 85% Grechetto and 15% Trebbiano Spoletino, Caprai's fresh Anima Umbra (“the soul of Umbria”) would taste great with bruschetta with chopped tomato and basil. The wine is fresh and simple with citrus and pear overtones.",Anima Umbra,86,14.0,Central Italy,Umbria,,,,Arnaldo Caprai 2009 Anima Umbra Grechetto (Umbria),Grechetto,Arnaldo Caprai
74428,Italy,"This fresh Gavi comes at an attractively low price and offers characteristic tones of crushed mineral, citrus and stone fruit. This easygoing wine can be consumed alone or with light finger foods.",,86,13.0,Piedmont,Gavi,,,,Bersano 2010  Gavi,Cortese,Bersano
74429,Argentina,"Standard apple, lychee and melony aromas lead to a measured, wet and lively palate full of apple cider, citrus and lychee flavors. Modest on the finish, with good acidity and round flavors of apple and melon. Recommended as a basic quaffer.",Alta,86,9.0,Other,Tulum Valley,,Michael Schachner,@wineschach,Callia 2011 Alta Torrontés (Tulum Valley),Torrontés,Callia
74430,US,"Shows its warm California origins in the milk chocolate-infused blackberry and blueberry pie filling and plumped raisin flavors. Delicious, but too soft, sugary sweet and hot.",Exuberance,86,49.0,California,Sonoma Valley,Sonoma,,,Canihan 2008 Exuberance Syrah (Sonoma Valley),Syrah,Canihan
74431,Italy,Il Tralcetto (with a grape vine cutting affixed to the neck of the bottle) is a series of red and white wines that offer easy food pairing opportunities and attractively low prices. This Pinot Grigio shows fresh crispness and clean aromas of stone fruit and citrus.,Il Tralcetto,86,14.0,Veneto,Veneto,,,,Cescon Italo Storia e Vini 2010 Il Tralcetto Pinot Grigio (Veneto),Pinot Grigio,Cescon Italo Storia e Vini
74432,US,"Good price for a nice everyday Riesling. It's almost sweet enough to qualify as a dessert wine, but let's call it off dry, with orange, apricot and honeysuckle flavors, brightened with zippy acidity.",Bay Mist,86,10.0,California,Monterey County,Central Coast,,,J. Lohr 2010 Bay Mist White Riesling (Monterey County),White Riesling,J. Lohr
74433,Italy,"Incò is a blend of Friulano (80%) and Pinot Bianco that opens with a solid, but neutral, bouquet and a creamy feel in the mouth. Pair this structured white with spicy chicken Tandoori.",Incò,86,15.0,Northeastern Italy,Delle Venezie,,,,La Viarte 2010 Incò White (Delle Venezie),White Blend,La Viarte
74434,US,"A fine Pinot Grigio, showing lots of ripe citrus, apricot and tropical fruit flavors. It's almost sweet, but retreats into a dry, minerally finish, brightened with crisp acidity.",,86,15.0,California,Monterey,Central Coast,,,Maddalena 2009 Pinot Grigio (Monterey),Pinot Grigio,Maddalena
74435,South Africa,"A grapefruit pith note dominates the finish, taking away from the more traditional refreshing lift that one might expect from Sauv Blanc. But the rest is gorgeous and inviting, with notes of white peach, hard gooseberry and white cranberry throughout.",,86,21.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Mulderbosch 2010 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Mulderbosch
74436,US,"Nottingham's biggest Cab production at 375 cases, this is a mix of Cabs from four different Livermore Valley vineyards, including three that Nottingham vineyard designates, and about half the price. But spring for the good stuff. This still-closed Cab, with small percentages of Petite Sirah, Merlot and Syrah, is very herbal and savory, with plenty of tannin and tobacco.",,86,32.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Nottingham Cellars 2009 Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Nottingham Cellars
74437,South Africa,"This medium-weight blend of 38% Shiraz, 26% Pinotage, 19% Cab Sauv and 17% Merlot is soft and easy-drinking now with notes of dried black currant, cherry and purple florals alongside fine tannins.",Blueish Black,86,19.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Post House 2009 Blueish Black Red (Stellenbosch),Red Blend,Post House
74438,US,"Broad across the palate, the new vintage of Redhawk's estate bottling opens with mixed berry and watermelon flavors, and thins out quickly. The fruit is outweighed by the alcohol, which is strong enough to burn a bit in the finish.",Estate,86,22.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Redhawk 2009 Estate Pinot Noir (Eola-Amity Hills),Pinot Noir,Redhawk
74439,US,"Perfectly acceptable for a Sauvignon Blanc, with the acidity you want in the variety to brighten the ripe citrus, green apple and tropical fruit flavors. Two minor quibbles are a slight spritziness and a candy-sweet finish, but it's pretty nice for the price.",,86,16.0,California,Dry Creek Valley,Sonoma,,,Rued 2010 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Rued
74440,Italy,"Easy, fresh and simple, this crisp Pinot Grigio is informal and approachable with aromas of citrus, stone fruit and pear. Pair it with shrimp cocktail or spicy Thai dishes.",Prestige,86,14.0,Northeastern Italy,Friuli Grave,,,,San Simone 2010 Prestige Pinot Grigio (Friuli Grave),Pinot Grigio,San Simone
74441,Italy,"Bright, fresh and crisp, this lovely Sauvignon shares lots of the lively characteristics we usually associate with New Zealand Sauvignon Blanc. Yet this all-Italian expression reveals familiar tones of sweet basil, cherry tomato leaf and Amalfi lemon instead.",,86,16.0,Northeastern Italy,Friuli Grave,,,,Sequals 2010 Sauvignon (Friuli Grave),Sauvignon,Sequals
74442,Italy,"There's a dry mineral note that helps propel this Pecorino-based white wine over the palate. That elegant, dusty tone is followed by stone fruit, melon and yellow rose. The nice thing about this wine is that it doesn't feel heavy or too rich.",Colle Vecchio,86,18.0,Central Italy,Offida Pecorino,,,,Tenuta Cocci Grifoni 2009 Colle Vecchio  (Offida Pecorino),Pecorino,Tenuta Cocci Grifoni
74443,Italy,"Tramin presents this fresh, easy-drinking Chardonnay that boasts coolclimate aromas of stone fruit, white flower and citrus. It's zesty and clean in the mouth and perfect for seafood salad.",,86,13.0,Northeastern Italy,Alto Adige,,,,Tramin 2010 Chardonnay (Alto Adige),Chardonnay,Tramin
74444,France,"As fresh as possible, this herb- and orange-flavored wine is crisp, driven by its fruit and acidity, finishing with a burst of fruit juice. It is ready to drink.",,86,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine la Salette 2010 White (Côtes de Gascogne),White Blend,Domaine la Salette
74445,South Africa,"Ripe, mushy plum and black cherry guts lead the way on the nose, with secondary notes of cured meat and tree bark. Medium weight and very approachable now with dusty tannins and a solid finish.",The Pirate of Cocoa Hill,86,13.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Dornier 2009 The Pirate of Cocoa Hill Red (Western Cape),Red Blend,Dornier
74446,US,"Aged in American and Hungarian oak with the appropriate caramel, plum and tobacco, this Livermore Cab's tannins are still tightly wound but should open in time. Two bottles tasted with some bottle variation.",,86,32.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Entropy Cellars 2009 Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Entropy Cellars
74447,Italy,"Puntay is a fresh and floral Gewürztraminer with a bright, lively appearance and a fragrant bouquet that is redolent of white flower and peach blossom. The wine feels thick and creamy on the finish.",Puntay,86,20.0,Northeastern Italy,Alto Adige,,,,Erste Neue 2009 Puntay Gewürztraminer (Alto Adige),Gewürztraminer,Erste Neue
74448,France,"Delicately fresh wine, its fruit directed towards a crisp, bright character. It is soft, with red berry flavors and tight final acidity. Screwcap.",Fumées Blanches,86,,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,François Lurton 2010 Fumées Blanches Rosé (Côtes de Gascogne),Rosé,François Lurton
74449,Italy,"Vintner Adriano Gigante delivers a thick, resiny Ribolla Gialla with aromas of candied fruit, caramel and apricot. Try this pretty wine with ravioli stuffed with yellow squash.",,86,18.0,Northeastern Italy,Colli Orientali del Friuli,,,,Gigante 2010 Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,Gigante
74450,Greece,"White flowers and peach start this slightly simple but good white from Greece. On the palate, lemon and orange flavors join with a honeyed spice. The overall character is balanced and friendly.",Moscofilero,86,14.0,Mantinia,,,Susan Kostrzewa,@suskostrzewa,Greek Wine Cellars 2010 Moscofilero Moschofilero (Mantinia),Moschofilero,Greek Wine Cellars
74451,US,"A good but standard Pinot Noir, dry and silky, with proper varietal cherry, persimmon and cola flavors. The acid-tannin balance is off, with the wine feeling tart and astringent. Drink now.",,86,36.0,California,Carneros,Napa-Sonoma,,,Ancien 2008 Pinot Noir (Carneros),Pinot Noir,Ancien
74452,Italy,"Attems' fresh Pinot Grigio would wash down nicely with fried fish or onion rings. There's a touch of sweet honey and peach in the mouth and the close is crisp, lean and sharp.",,86,19.0,Northeastern Italy,Venezia Giulia,,,,Attems 2010 Pinot Grigio (Venezia Giulia),Pinot Grigio,Attems
74453,US,"Heavily influenced by its two years in French oak, this dark and spicy wine seems just a bit flat in the mouth. Perhaps a bottle that was not optimal; here the fruit has been softened and perhaps prematurely aged by its barrel time.",La Colina Vineyard,86,25.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Zimri Cellars 2008 La Colina Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Zimri Cellars
74454,Argentina,"Displays good cut and light lemon and apple aromas. Feels fresh, with zesty acidity setting up pithy apple and sweet melon flavors. Finishes warm, tropical and a little stalky tasting.",,86,17.0,Other,Alto Valle del Río Negro,,Michael Schachner,@wineschach,Verum 2011 Chardonnay (Alto Valle del Río Negro),Chardonnay,Verum
74455,Italy,"Moi is an extremely floral and fragrant Verdeca from the Salento in the deep south of Italy with honey, fresh jasmine and white rose. It shows a crisp, tangy quality on the easy finish.",Moi,86,15.0,Southern Italy,Salento,,,,Vigne & Vini 2010 Moi Verdeca (Salento),Verdeca,Vigne & Vini
74456,France,"An attractively fresh rosé, full of red fruits laced with enticing acidity. The wine is light, fresh, a dry rosé great for food.",,86,,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Laulerie 2010 Rosé (Bergerac),Rosé,Château Laulerie
74457,US,"Deep purple/black in color, this wine carries varietal scents of violets and cassis, with fresh and focused flavors following. The mix of black cherry, black licorice, chalk and tobacco is complex and powerful, and that power and balance continue through the long finish.",Loiregon,91,25.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Leah Jørgensen Cellars 2014 Loiregon Cabernet Franc (Southern Oregon),Cabernet Franc,Leah Jørgensen Cellars
74458,Italy,"Forest floor, tilled soil, ripe berry and a balsamic note of menthol slowly unfold on this smooth, savory wine. The dense, chewy palate doles out fleshy black cherry, mocha, anise and vanilla alongside polished tannins and fresh acidity. It's smooth, easy drinking and delicious. Drink from 2017 to 2022.",Il Chiorba Riserva,91,36.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Lecci e Brocchi 2012 Il Chiorba Riserva  (Chianti Classico),Red Blend,Lecci e Brocchi
74459,Spain,"This appealing Rioja hits with prune and raisin aromas. On the palate, bulky, grabby tannins are rugged and provide structure to an otherwise very ripe wine. Flavors of coconut, mocha, plum and black currant give this a Mounds bar character. Drink through 2022.",Dalmau,91,69.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2011 Dalmau  (Rioja),Red Blend,Marqués de Murrieta
74460,US,"Lemon, lime and grapefruit provide vibrancy and freshness to this medium-bodied, textured and balanced wine, which then surprises with weightier twists of apple and caramel. A small-production offering, it'll do well at the table.",Bisordi Ranch,91,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2014 Bisordi Ranch Chardonnay (Russian River Valley),Chardonnay,Martin Ray
74461,US,"Crafted from a range of vineyards, including Gap's Crown and some new sites in this vintage, this lovely, well-made and balanced wine is made in larger quantities than the producer's vineyard-designates and is enjoyable young. Creamy and full bodied at first, it evolves into cohesive flavors of baked pear, toasted almond and lemon-lime.",,91,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Patz & Hall 2014 Chardonnay (Sonoma Coast),Chardonnay,Patz & Hall
74462,Germany,"Dark tones of smoke and slate persist from nose to finish in this dry, intensely mineral Riesling. Its silky, supple palate suggests a ripeness of fruit off set by puckery lemon-lime acidity.",Buntsandstein Trocken,91,20.0,Pfalz,,,Anna Lee C. Iijima,,Pflüger 2014 Buntsandstein Trocken Riesling (Pfalz),Riesling,Pflüger
74463,Italy,"Poised and polished, this opens with aromas of mature plum, baking spice, menthol and a whiff of new leather. The ripe but restrained palate shows structure and elegance, offering mature black cherry, pomegranate, star anise, and chopped herb. Tightly wound, fine-grained tannins proved the framework.",,91,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere Brizio 2011  Brunello di Montalcino,Sangiovese,Podere Brizio
74464,Italy,"Smooth and juicy, this opens with aromas of wild berry, blue flower and a whiff of grilled herb. The soft, succulent palate doles out black cherry, chopped mint, cinnamon and a hint of mocha alongside dusty tannins and bright acidity. It's rather straightforward but delicious.",Le Corti,91,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Principe Corsini 2013 Le Corti  (Chianti Classico),Red Blend,Principe Corsini
74465,Portugal,"The Chardonnay in this blend was fermented and aged in wood and then combined with crisp Arinto fermented in tank. The result is a lightly oaked wine that has yellow fruits as well as crisper citrus. It is a finely made, ripe wine that will be ready to drink from the end of 2016.",Reserva,91,20.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2015 Reserva White (Tejo),Portuguese White,Quinta da Lagoalva de Cima
74466,US,"A full percentage lower in alcohol than the 2012, this nonetheless is amply concentrated, with abundant brambly berry, cherry and blue plum. A wash of chocolate comes over the tannins as the wine finishes with a dusting of cinnamon.",Reserve,91,52.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2013 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
74467,US,"Lemon and mandarin-orange rinds provide citrus freshness to the nose of this wine, which also shows pear blossom, salted apple slices and a touch of coconut flake. The mouthfeel is creamy and shows a flash of hazelnut, with seared lemon wedges and apple cream rounding out the sip.",Reserve,91,36.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Rusack 2014 Reserve Chardonnay (Santa Maria Valley),Chardonnay,Rusack
74468,US,"This full-bodied, voluptuous wine is spicy in red fruit and floral aromas that lend it a finessed, elegant air. Soft and round, with structure and acidity, it ends in bittersweet chocolate and clove. Drink now through 2023.",Lost Vineyard,91,86.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Snowden 2013 Lost Vineyard Merlot (Napa Valley),Merlot,Snowden
74469,Portugal,"From Sogrape's newly launched venture in Alentejo, this is a ripe, tannic wine. It has a strongly perfumed character from the Syrah and Touriga Nacional in the blend. In the background, dry tannins offer aging potential. Drink this finely balanced wine from 2017.",Herdade do Peso Colheita,91,20.0,Alentejo,,,Roger Voss,@vossroger,Sogrape 2013 Herdade do Peso Colheita Red (Alentejo),Portuguese Red,Sogrape
74470,US,"This supersmooth effort sails along with supple and spicy black-cherry fruit. It's a full-flavored, mouthfilling wine, with silky tannins and a nice touch of toast from 14 months in 18% new French oak.",,91,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Tendril 2012 Pinot Noir (Willamette Valley),Pinot Noir,Tendril
74471,Portugal,"Hugely rich and concentrated, this is a wine that exudes tannins and power. It is dark, still very dense and with a dry core that is likely to remain even as the wine ages. The black fruits are there, giving richness as well as all this structure. It is ready to drink.",Marquês de Marialva Grande Reserva,91,60.0,Bairrada,,,Roger Voss,@vossroger,Adega de Cantanhede 2010 Marquês de Marialva Grande Reserva Baga-Touriga Nacional (Bairrada),Baga-Touriga Nacional,Adega de Cantanhede
74472,US,"This wine is bold and full bodied, big enough for a grilled steak, with powerful ripe fruit flavors like black cherry and blackberry. Firm-enough tannins add grip to the texture, with slightly smoky, peppery accents on the finish.",Redwood's Edge,91,60.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Black Kite 2013 Redwood's Edge Pinot Noir (Anderson Valley),Pinot Noir,Black Kite
74473,Italy,"Underbrush, moist soil, menthol and woodland berry aromas unfold in the glass. The structured palate offers ripe black cherry, raspberry, licorice and a hint of mocha alongside fine-grained tannins and bright acidity.",Baruffo,91,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Cantalici L'Antica Fornace di Ridolfo 2013 Baruffo  (Chianti Classico),Sangiovese,Cantalici L'Antica Fornace di Ridolfo
74474,Italy,"This vibrant, polished red opens with a potpourri of red berry, floral and spice aromas. The bright, juicy palate doles out succulent red cherry, raspberry, anise and cinnamon while lithe tannins and lively acidity provide balance and a smooth, easy-drinking texture.",Il Poggiale Riserva,91,40.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castellare di Castellina 2013 Il Poggiale Riserva  (Chianti Classico),Red Blend,Castellare di Castellina
74475,France,"Still firm and structured, this pure Malbec wine is rich and tannic. At the same time, it has layers of ripe black fruits that are coming through strongly. The smoky, textured character of this wine comes from the wood aging that has added an extra layer. Drink from 2018.",Prestige du,91,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lamartine 2013 Prestige du Malbec (Cahors),Malbec,Château Lamartine
74476,Spain,"Ripe, cool, earthy black-fruit aromas of plum and cassis are accented by notes of leather and animal. This warm-vintage Rioja feels chunky and good, while ripe, loamy flavors of black plum and cassis finish mellow and with a touch of oak-based lemon peel. Drink through 2021.",Reserva,91,48.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Contino 2009 Reserva  (Rioja),Red Blend,Contino
74477,France,"Now prizes for guessing C de B stands for Côte de Brouilly. Now perfectly mature, this is a soft, black cherry fruited wine. It is ripe, with a fine, dense texture that is lifted by the acidity and the light tannic structure. The wine is so deliciously ready to drink.",C de B,91,20.0,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Domaine Dumas 2011 C de B  (Côte de Brouilly),Gamay,Domaine Dumas
74478,US,"While this wine allows plenty of room for ripe voluptuousness, it opens in a light, sublime sense of green apple and lime zest, with a nice tension of acidity on the balanced palate. A slight hint of ginger and lemongrass tease in the background.",,91,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ektimo Vineyards 2014 Chardonnay (Russian River Valley),Chardonnay,Ektimo Vineyards
74479,US,"Crisp and clean aromas of honeydew melon, lime peel and slate greet the nose on this zesty bottling of a tremendously promising grape for the Central Coast. The palate offers a creamy yellow-pear center, framed by fantastic citrus-zest acidity and Meyer lemon-pith grip, redolent with interesting texture and tension.",Camp Four Vineyard,91,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2014 Camp Four Vineyard Grenache Blanc (Santa Barbara County),Grenache Blanc,Epiphany
74480,Italy,"Wild berry, iris, tilled soil new leather and a whiff of Asian spice unfold on this radiant red. The palate has elegant structure and balance, offering black cherry, chopped mint and star anise framed in firm, fine-grained tannins and bright acidity. Drink from 2018–2023.",Bandini Villa Pomona Riserva,91,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Eredi Enzo Raspi 2013 Bandini Villa Pomona Riserva  (Chianti Classico),Sangiovese,Eredi Enzo Raspi
74481,France,"The 147-acre vineyard on a high chalk plateau in the east of Cahors was first planted in the Middle Ages. It has produced a structured, mineral wine, very textured and with firm, dusty tannins. Underneath the black currant fruits are developing and will give a fine juicy wine from 2019. Grands Vins de Seigneur is a group of growers who approve each other's wines.",Château de Haute-Serre Grand Vin de Seigneur,91,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2012 Château de Haute-Serre Grand Vin de Seigneur Malbec (Cahors),Malbec,Georges Vigouroux
74482,US,"High-toned cherry and cassis star in this winemaker's reserve-level wine, built with structure and ageability in mind. Still, it's pleasurable now, a plushness surrounding the palate around integrated tannins and a lengthy finish.",Devil's Inkstand,91,50.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Geyser Peak 2012 Devil's Inkstand Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Geyser Peak
74483,US,"A classic interpretation of a red Bordeaux blend, this holds almost equal parts Cabernet Sauvignon and Merlot, in addition to smaller amounts of Petit Verdot, Cabernet Franc and Malbec. The wine offers mint, sage and cedar that give a brushy quality around blackberry and cassis. With a juicy core, it's complex and lengthy, the oak subdued.",Geyserville Ranch Henry's Blend,91,54.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Trione 2011 Geyserville Ranch Henry's Blend Red (Alexander Valley),Bordeaux-style Red Blend,Trione
74484,US,"Pretty and plump, this is bursting with ripe cherry fruit. Highlights include a dusting of cocoa powder, and the wine sits perky on the palate with fine-grained tannins and ample acidity.",Prelude,91,23.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Andrew Rich 2013 Prelude Pinot Noir (Willamette Valley),Pinot Noir,Andrew Rich
74485,US,"Grown on the higher ground near Anderson Valley, this wine has a rather light color with a transparent, tawny rim. It's a likeable, lean wine with vivid black tea, cranberry and red cherry in both the aromas and the flavor. Tannins are firm but light. It offers good astringency, medium body and a lingering spicy finish.",Weir Vineyard,91,48.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Baxter 2013 Weir Vineyard Pinot Noir (Yorkville Highlands),Pinot Noir,Baxter
74486,US,"This sophisticated and compelling wine combines full body and a muscular texture with very tasty, solid fruit flavors. The balance between acidity, tannin and flavor is good, and the finish is tangy and lingering.",Kite's Rest,91,48.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Black Kite 2013 Kite's Rest Pinot Noir (Anderson Valley),Pinot Noir,Black Kite
74487,France,"A new cuvée from this producer, it is brightly fruity and with fine tight acidity. There is an earthy edge that gives it a funky character lifted by the freshness and crisp texture. Drink this lively fruity wine from early 2018.",Les Grandmontains,89,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Laporte 2016 Les Grandmontains  (Sancerre),Sauvignon Blanc,Domaine Laporte
74488,Portugal,"Aged for 18 months in oak, this richly structured wine is powerful and concentrated. Bitter chocolate vies with ripe, juicy berry fruits to give a wine that is both firm and extracted, but also generous. The wine is ready to drink.",Grande Reserva Tinto,89,30.0,Douro,,,Roger Voss,@vossroger,Quanta Terra 2013 Grande Reserva Tinto Red (Douro),Portuguese Red,Quanta Terra
74489,Portugal,"This rich, spicy Port is full of jammy black fruits, dried prunes and raisins along with a good line of acidity. It is on the dry side of the Late Bottled Vintage spectrum, giving a wine that is structured as well as full of fruit. The aftertaste, with its tannins still in place, suggests it will age at least until 2022, although it is very drinkable now.",LBV,89,25.0,Port,,,Roger Voss,@vossroger,Quevedo 2012 LBV  (Port),Port,Quevedo
74490,Germany,Exotic notes of turmeric and fennel lend a spicy savory tone to this brisk lemony Kabinett. Flavors of lime and tart tangerine are delicately concentrated but gilded with honey and offset by electric acidity. Drink now through 2020.,Trarbachr Burgberg Kabinett,89,30.0,Mosel,,,Anna Lee C. Iijima,,Richard Böcking 2015 Trarbachr Burgberg Kabinett Riesling (Mosel),Riesling,Richard Böcking
74491,France,A smooth and rounded wine that is full of ripe fruits. It has a hint of steely texture and minerality but the white fruit is the immediately attractive aspect of the wine. Drink this wine now.,Domaine de Terres Blanches,89,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Saget la Perrière 2015 Domaine de Terres Blanches  (Sancerre),Sauvignon Blanc,Saget la Perrière
74492,US,"Not to be confused with the winery's Vintner's Reserve, this has a limited two-barrel production and is priced lower. While cranberry and citrus flavors feature in both, this one has a pretty, lingering chocolate note, suggesting extended aging in oak.",Reserve,89,39.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Samuel Robert 2015 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Samuel Robert
74493,US,"This wine is lively and spicy, with cranberry and cherry flavors, juicy acidity and a strong impression of citrus. The tannins are firm and balanced, with a hint of stem showing through the finish.",Vintner's Reserve,89,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Samuel Robert 2015 Vintner's Reserve Pinot Noir (Willamette Valley),Pinot Noir,Samuel Robert
74494,US,"Raspberry and blackberry fruit, lively spice and a streak of espresso come together in this tasty Syrah. It was fermented with native yeast and spent 23 months in oak. With almost five years of age already, it's drinking well and ready for immediate enjoyment.",Shepherd Steelhead Run Vineyard,89,26.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Schultz 2012 Shepherd Steelhead Run Vineyard Syrah (Rogue Valley),Syrah,Schultz
74495,Portugal,"The Moscatel Gallego (the Moscatel from Galicia further north) produces a strongly perfumed wine even though it is dry. Aromas are further enhanced by the floral character of the wine. It is ripe, with good acidity that gives it a very fresh, crisp character.",Vale da Poupa Branco,89,13.0,Douro,,,Roger Voss,@vossroger,Secret Spot Wines 2016 Vale da Poupa Branco Moscatel (Douro),Moscatel,Secret Spot Wines
74496,Germany,Savory notes of saffron and white-button mushroom mingle amidst sunny tangerine and quince in this nuanced Auslese. It's creamy and mouth-filling on the palate but brightened by brisk citrus acidity. The finish is long with lingering notes of pollen and beeswax.,Caldo Infernale Zeltinger Sonnenuhr Auslese Alte Reben,89,37.0,Mosel,,,Anna Lee C. Iijima,,Weingut Albert Gessinger 2015 Caldo Infernale Zeltinger Sonnenuhr Auslese Alte Reben Riesling (Mosel),Riesling,Weingut Albert Gessinger
74497,US,"This juicy, fruity Beaujolais-style wine is instantly appealing. Its grape, raspberry and cherry flavors are highlighted with orange peel scents. It's definitely made to be drunk young.",Whole Cluster,89,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2016 Whole Cluster Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
74498,US,"A notch better than the last two very good vintages, this full-bodied wine has an especially dark color and very concentrated berry flavors that make it almost irresistible. Flavors like blackberry jam and crème de cassis follow opulent dark-chocolate and ripe plum aromas.",Uncaged,89,20.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Z. Alexander Brown 2015 Uncaged Red (North Coast),Red Blend,Z. Alexander Brown
74499,New Zealand,"Nelson is well known for its aromatic whites, so it's no surprise that this Maori-owned brand has bottled an attractive Grüner Veltliner from the region. Delicate leafy aromas accent stone fruit, while the medium-bodied wine is zesty, long and elegant, with no hint of bitterness. Drink now.",Aronui,89,21.0,Nelson,,,Joe Czerwinski,@JoeCz,Kono 2014 Aronui Grüner Veltliner (Nelson),Grüner Veltliner,Kono
74500,Hungary,"This Hungarian red blend has smoke, charcuterie and black raspberry aromas. Black plum, smoked meat and black raspberry flavors mark the palate, which finishes in a surprising burst of tart cherry.",NJK Nagy Eged Grand Cru,89,56.0,Eger,,,Jeff Jenssen,@worldwineguys,Kovács Nimród 2009 NJK Nagy Eged Grand Cru Red (Eger),Red Blend,Kovács Nimród
74501,France,"This is made from 80% Cinsault, 10% Grenache and 10% Carignan. It has a deep pink hue and smells more like a red wine than many rosés, with hints of smoked meat, bold notes of garrigue and just a bit of berry-like fruit. It's full bodied, complex and savory—a fine rosé to serve with grilled meats.",Pink Pégau,89,21.0,France Other,Vin de France,,Joe Czerwinski,@JoeCz,Laurence Féraud 2016 Pink Pégau Rosé (Vin de France),Rosé,Laurence Féraud
74502,US,"Cranberry, vanilla and barnyard aromas pervade on the nose. The palate is gentle and well balanced by notes of forest floor and cedar, while the structured tannins complement the tart cranberry and blackberry. Fruit tones and cedar linger on the long finish.",Viviano,89,35.0,Texas,Texas,,Fiona Adams,@bkfiona,Llano Estacado 2014 Viviano Cabernet Sauvignon-Sangiovese (Texas),Cabernet Sauvignon-Sangiovese,Llano Estacado
74503,Italy,"This bright, elegant wine opens with wild berry, violet, cake spice and aromatic herb notes. The palate delivers red cherry, cranberry, white pepper and licorice flavors framed by taut, fine-grained tannins and vibrant acidity.",,89,37.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Luca Bosio 2014  Barbaresco,Nebbiolo,Luca Bosio
74504,Italy,"Violet, red berry and underbrush scents come together in this Dolcetto. Its savory, juicy palate evokes crushed blackberry, cherry and a touch of toasted almond alongside lithe tannins. Enjoy soon.",Fontanazza,89,25.0,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Marcarini 2016 Fontanazza  (Dolcetto d'Alba),Dolcetto,Marcarini
74505,US,"Complex aromas of leather, tobacco and cedar lead to similar earthy tones on the palate, with a savory, meaty character. Medium in body, it offers a nicely tannic texture and a lingering leather-scented finish.",North Forty,89,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,McManis 2015 North Forty Red (California),Red Blend,McManis
74506,US,"Smooth and chocolaty, this full-bodied wine is blended from a majority of Sangiovese along with Syrah, Petite Sirah and Petite Verdot. It has a very dark color, concentrated and jammy fruit flavors, a streak of sweetness and a plush texture. It's quite tannic so the sugar helps soften the grip on the palate.",Il Nonno Estate Reserve,89,44.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2014 Il Nonno Estate Reserve Red (Sierra Foothills),Red Blend,Naggiar
74507,US,"Dried strawberry, herb-laced berry compote, maple and campfire aromas show on the nose of this bottling from one of the earlier Paso pioneers of the modern era. It's soft in texture and rich in syrupy strawberry and plum flavors, enhanced by hints of mocha and held up by firm tannins on the finish.",Summit Creek,89,19.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Opolo 2015 Summit Creek Zinfandel (Paso Robles),Zinfandel,Opolo
74508,US,"This bottling from a region northeast of San Diego is almost austere at first, but then restrained aromas of candied nuts and ripe pears show on the nose. The palate is also well-restrained for this often unctuous grape, especially coming from a warmer region, with flavors of kaffir lime, citrus pith, nectarine, melon and guava.",,89,34.0,California,South Coast,,Matt Kettmann,@mattkettmann,Orfila 2015 Roussanne,Roussanne,Orfila
74509,US,"Although the label indicates this is sourced from old vines, no actual date for that vague term is given. It's elegant though, and completely dry, layering its delicate herb, lemon peel and apple flavors.",Coast Range,89,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Paetra 2016 Coast Range Pinot Blanc (Willamette Valley),Pinot Blanc,Paetra
74510,Hungary,"Straw colored in the glass, this dry Muscat has pineapple, dried rosemary, peach and apple blossom aromas. White peach and apricot flavors mark the palate and lead to a crisp finish.",Dry Yellow,89,16.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Patricius 2015 Dry Yellow  (Tokaji),Muscat,Patricius
74511,Italy,"Red berry, violet, leather and crushed culinary herb aromas unfold in this ripe and rounded wine. The palate offers juicy red cherry, star anise and ground sage flavors alongside solid, seasoned tannins. It's already surprisingly accessible. Drink 2018–2027.",Bussia,89,91.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Prunotto 2012 Bussia  (Barolo),Nebbiolo,Prunotto
74512,Germany,"Richly textured and bursting with fresh yellow peach, nectarine and melon flavors, this is an elegant wine with wide appeal. Just slightly off dry in style, it's balanced by fresh acidity and a subtle mineral undertone. The finish lingers nicely. Drink now through 2019.",Estate,89,17.0,Mosel,,,Anna Lee C. Iijima,,Dr. Leimbrock 2015 Estate Riesling (Mosel),Riesling,Dr. Leimbrock
74513,US,Waxy plum is given ample richness from a taste of milk chocolate in this luxuriously full-bodied voluptuous wine. Big lush tannins are met by a smoky backdrop of robust oak and a spicy hit of clove on the finish.,,89,54.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2014 Merlot (Napa Valley),Merlot,Duckhorn
74514,US,"Steely and firm, this is taut to the point of muscular. Its tart apple fruit is accented with lemon rind flavors, suggesting some prolonged skin contact. Drink now through 2022.",,89,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2016 Pinot Blanc (Willamette Valley),Pinot Blanc,Elk Cove
74515,Italy,"Made from Nero d'Avola from old, pre-phylloxera vines, this opens with subdued violet, leather and underbrush aromas. The dense, structured palate evokes blackberry jam, vanilla and licorice. Enjoy through 2021.",Vrucara,89,42.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Montoni 2012 Vrucara Nero d'Avola (Sicilia),Nero d'Avola,Feudo Montoni
74516,Argentina,"Aromas of black fruits, barrel toast and marshmallow set up a palate that's tannic and choppy but full of life. Savory, spicy berry flavors come with chocolaty oak notes prior to a finish that's rough and tannic but true.",Gran Reserva Vista Flores Single Vineyard,89,23.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Origen 2014 Gran Reserva Vista Flores Single Vineyard Cabernet Sauvignon (Uco Valley),Cabernet Sauvignon,Finca El Origen
74517,Italy,"This wine comes from the branch of the Folonari family that moved out of Ruffino after a recent re-organization of the company. It is a nicely understated wine, showing great style, with new wood and dusty tannin flavors combining with smooth, modern fruit. The acidity is just too dominant at the end, but otherwise a delicate, elegant performance.",,90,,Tuscany,Brunello di Montalcino,,Roger Voss,@vossroger,Tenuta La Fuga 1997  Brunello di Montalcino,Sangiovese,Tenuta La Fuga
74518,New Zealand,"Score another for this Marlborough winery. Its SB mixes healthy doses of green pepper and snap peas with requisite citrus characteristics, and then underneath the surface there are notes of peach, melon and cream. It's a full-bodied wine, with a medium-length citrus finish and lots of texture and character. All in all it represents its homeland and the grape variety well.",,90,16.0,Marlborough,,,,,Whitehaven 2001 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Whitehaven
74519,Italy,"Here is a popular winery that just keeps on producing attractive, well-priced wines. This Riserva 1998 manages to combine soft, quaffable fruit with generous, almost opulent richness. There's something brooding about the firm tannins and tarry flavors, but the fruit is just deliciously ripe.",Riserva,90,18.0,Tuscany,Chianti Classico,,Roger Voss,@vossroger,Rocca delle Macìe 1998 Riserva  (Chianti Classico),Sangiovese,Rocca delle Macìe
74520,New Zealand,"What a clean, pretty fruit-and-flowers nose this has, and theflavors don't disappoint. Melon and citrus dominate, but it's all ripe fruit and not the least bit lean. The tail end is lengthy and layered, if maybe a bit chalky. But all in all this wine delivers the goods with a smile.",,90,15.0,Marlborough,,,,,Konrad & Conrad 2001 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Konrad & Conrad
74521,Italy,"Super ripe, with vivacious, youthful plum and berry fruit. This Sangiovese/ Cabernet Sauvignon blend from near Scansano is solid and sassy, with lots of spunk. The finish is long and very fruity, with lively tannins. It can be drunk now, but it could probably use a couple of years to fully come together.",Ceccante,90,43.0,Tuscany,Toscana,,Michael Schachner,@wineschach,Il Grillesino 1999 Ceccante Sangiovese (Toscana),Sangiovese,Il Grillesino
74522,Italy,"Fans of full-bodied reds should like this Cabernet/Merlot blend for its pure berry and mint aromas, its ruby luster, and dry, clean raspberry and chocolate flavors. There are full tannins now, indicating that it will age well for about five years, maybe more. And it finishes nicely.",Excelsus,90,73.0,Tuscany,Sant'Antimo,,Michael Schachner,@wineschach,Castello Banfi 1998 Excelsus Red (Sant'Antimo),Bordeaux-style Red Blend,Castello Banfi
74523,US,"Another beautifully crafted wine from Chehalem, this combines inviting citrus, melon and papaya fruit with just the right amount of buttered popcorn flavors from new oak. Silky and elegant, it is delicious now but will cellar well.",,90,19.0,Oregon,Willamette Valley,Willamette Valley,,,Chehalem 2000 Chardonnay (Willamette Valley),Chardonnay,Chehalem
74524,France,"Among the range of Jolivet's 2000 Sancerres, Les Cailottes is the winner, hands down. It's zesty, with chalk and mineral qualities. The nose is clean, stony and pungent, while the flavors that come next are pure and ripe citrus and melon, with just a nip of honey. It closes out firm, round and full, and with elegance.",Les Caillottes,90,22.0,Loire Valley,Sancerre,,,,Pascal Jolivet 2000 Les Caillottes  (Sancerre),Sauvignon Blanc,Pascal Jolivet
74525,France,"The tight bouquet tosses off a touch of mustard seed, lemon and lees. The mouth is full and round, bordering on plump. There is pineapple and mango to the sweet-fruit finish, and it goes down easily. It's the quintessential ready-to-drink Loire white.",,90,24.0,Loire Valley,Sancerre,,,,Pascal & Nicolas Reverdy 2000  Sancerre,Sauvignon Blanc,Pascal & Nicolas Reverdy
74526,New Zealand,"Pink grapefruit, gooseberries and a floral accent mark the attractive bouquet of this winner. Round melon, kiwi and natural spice flavors do a dance on the palate, which also features red currants and more of the grapefruit present in the nose. The finish is lengthy and amply layered, so it goes out the way it comes in: with class.",,90,15.0,Marlborough,,,,,Shepherds Ridge 2001 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Shepherds Ridge
74527,France,"The catch-all nose offers grass, grapefruit, flint, vanilla and baking spices. What follows is a tasty blend of citrus, green herbs, Granny Smith apples and a welcome chalkiness. Round yet structured, this bottling offers most of what's great about Loire Valley white wine.",La Croix du Roy,90,20.0,Loire Valley,Sancerre,,,,Lucien Crochet 2000 La Croix du Roy  (Sancerre),Sauvignon Blanc,Lucien Crochet
74528,US,"Sweet fruit, pure and crystal clear defines this single-vineyard effort from King Estate. It's a crisp, tight Pinot with firm fruit and a concentrated, spicy middle. Nothing jammy or over the top, but well made and knit together. This is the third year they have made the wine, though just the second “official” release.",Pfeiffer Vineyards,89,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 1999 Pfeiffer Vineyards Pinot Noir (Willamette Valley),Pinot Noir,King Estate
74529,Italy,"From near the Tuscan coast comes this Bordeaux-style blend of Cabernet Sauvignon, Merlot and Cab Franc. It's a little rusty in color, with aromas of molasses and plums. The balance is classic, and there's a hint of Médoc earthiness to it, maybe from the Cab Franc. With softer tannins than many, it's already drinkable.",Le Marze,89,40.0,Tuscany,Toscana,,Michael Schachner,@wineschach,Elisabetta 1998 Le Marze Red (Toscana),Bordeaux-style Red Blend,Elisabetta
74530,US,"At the top of the Rancho Zabaco hierarchy are the Zinfandels from the company's Chiotti and Stefani vineyards. Unfortunately there will be no Stefani in 2000, but the Chiotti is very good. It's very young, and takes a bit of coaxing to tease out aromas of toast, dried spices and blackberries before flowing smoothly across the palate in a wave of briary fruit. Finishes with firm acidity and a bit of black pepper. Drink now.",Chiotti Vineyard,89,25.0,California,Dry Creek Valley,Sonoma,,,Rancho Zabaco 2000 Chiotti Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Rancho Zabaco
74531,US,"This limited (250 case) production, Dijon-clone wine shows the ripe, bright flavor profile of the ""new"" Oregon Chardonnays. Oily and slightly hot, with opulent, assertive, high-toned aromas, it is a big wine that finishes with a burst of sweet vanilla.",Estelle,89,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,WillaKenzie Estate 1999 Estelle Chardonnay (Willamette Valley),Chardonnay,WillaKenzie Estate
74532,US,"Smells young, fresh, and oaky, with flamboyant black-cherry fruit as well as roasted coffeebean and oriental spices. Very rich and extracted, with dry-cherry fruit and a creamy texture. It's a bit hard now with tannins, so give it a few years, or drink it sooner with duck or lamb.",Reserve,89,48.0,Oregon,Willamette Valley,Willamette Valley,,,Yamhill Valley 1998 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Yamhill Valley
74533,France,"A bit tighter than some of the other wines, even showing some sulfur aromas that gradually ease up. Toasty wood notes accent pear and lime fruit, developing into dried spice nuances on the long, minerally finish.",Sous Le Puits,89,44.0,Burgundy,Puligny-Montrachet,,,,Louis Latour 2000 Sous Le Puits  (Puligny-Montrachet),Chardonnay,Louis Latour
74534,Italy,"Interesting and complex,  combines sweet raspberry and black cherry flavors with earthy notes. Soft tannins make it instantly accessible, while crisp acidity provides balance. Turns simple in the middle palate, but is saved by a rich finish. A blend of 85% Sangiovese and 15% Merlot.",,89,28.0,Tuscany,Toscana,,,,Lucente 1998 Sangiovese (Toscana),Sangiovese,Lucente
74535,US,"From the get-go it's a big, full grapefruit-driven wine that's laced with smoke and vanilla. Citrus, mostly lemon, is the taste profile, while good lively acids power the tight, lemony finish. Serve chilled alongside a platter of tasty appetizers.",,89,22.0,California,Sonoma County,Sonoma,,,Matanzas Creek 2000 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Matanzas Creek
74536,US,"This is soft, forward and fruity, with a somewhat flat mouthfeel. Soft, buttery oak rounds out into a smooth, silky finsh. Very seductive and caramel flavored, long, satiny finish. A drink-now bottle, not for aging.",Nuthouse,89,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 1999 Nuthouse Chardonnay (Willamette Valley),Chardonnay,Argyle
74537,Italy,"This is a complex bruiser that will appeal to those willing to give it at least three years in the cellar; it's that tight and young now. Oak is a big player on the nose and in the mouth, and the acids are very alive, so as a result some might find it aggressive (all the more reason to lay it down until 2006). There is plenty of earth and minerals throughout, and it's tight as nails on the finish.",Asinone,89,45.0,Tuscany,Vino Nobile di Montepulciano,,,,Poliziano 1998 Asinone  (Vino Nobile di Montepulciano),Sangiovese,Poliziano
74538,New Zealand,"Sharp, piercing aromas of pineapple and steel yield a bit prior to a tangy, citrusy palate. There's some chalk and slate on the finish, which adds an element of complexity. The only noticeable fault here is a candied sweetness at the tail end",,89,17.0,Marlborough,,,,,Omaka Springs 2001 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Omaka Springs
74539,US,"This is the first reserve for Bridgeview. It's a block selection, treated the same as their regular bottling; i.e., all stainless, no malolactic. That said, it has an extra dimension, good texture, more elegance and lovely fruit.",Reserve,89,16.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Bridgeview 2000 Reserve Pinot Gris (Oregon),Pinot Gris,Bridgeview
74540,US,"This is a very clean, well-balanced wine, with nice hints of honey but not too much, and a lightly spicy finish.",Cuvée Forets Diverses,89,25.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Hamacher 1999 Cuvée Forets Diverses Chardonnay (Oregon),Chardonnay,Hamacher
74541,Italy,"This relative newcomer from near Pisa is three-fourths Sangiovese and the remainder Merlot, and the mix is delightful. Black-plum aromas are hardened by the background scents of tar and leather, while soft, smooth tannins allow for a chocolaty, soft mouthfeel that steals the show. Rich, sweet and smooth.",Belcore,89,24.0,Tuscany,Toscana,,Michael Schachner,@wineschach,I Giusti e Zanza 1999 Belcore Sangiovese (Toscana),Sangiovese,I Giusti e Zanza
74542,Italy,"This 100% Cabernet Sauvignon from near Montalcino shows plenty of youthful character. It has deep earth, tobacco and tar notes on a black-fruit nose, expansive cassis and blackberry flavors, and a tight, structured mouthfeel that should relax if given the three or so years it deserves. Very New World in style.",Tavernelle,89,41.0,Tuscany,Sant'Antimo,,Michael Schachner,@wineschach,Castello Banfi 1998 Tavernelle Cabernet Sauvignon (Sant'Antimo),Cabernet Sauvignon,Castello Banfi
74543,Italy,"As an expression of pure power, this wine is hard to beat. It has the classic Brunello color—red with edges of brick. The aromas are of bitter coffee, herbs and mature, ripe fruit. On the palate, the concentration is enormous, the tannins pack a serious punch and the supermature fruit is black and bright. All this gives it a one-dimensional, if impressive quality.",,89,,Tuscany,Brunello di Montalcino,,Roger Voss,@vossroger,Castiglion del Bosco 1997  Brunello di Montalcino,Sangiovese,Castiglion del Bosco
74544,US,"Three different clones are used, all estate grown. There's a lovely wild clover scent to it, and very tart, dark fruit. Though it needs more time to smooth out, it shows streaks of iron and mineral, adding excellent flavor and depth. Structured to age.",,89,29.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 1999 Tempranillo (Umpqua Valley),Tempranillo,Abacela
74545,France,"In contrast to many of the other wines, this one starts off tight, with only faint lime and mineral notes on the nose. But it blossoms with air, stubbornly yielding up taut citrus flavors that flow over the palate with an almost gritty, powdered-rock texture.",Chateau De Blagny Premier Cru,89,40.0,Burgundy,Meursault,,,,Louis Latour 2000 Chateau De Blagny Premier Cru  (Meursault),Chardonnay,Louis Latour
74546,US,"Winemaker Laurent Montalieu really shines with Pinot Gris, and the vibrant nose and lush textures of his 2006 Soléna continue an unbroken string of successes. Packed with fresh pear fruit, annotated with pineapple and laced with vanilla, this delicious wine keeps resonating through the palate and into a lively, spicy finish. No malolactic fermentation, no oak. Just a lovely expression of great fruit.",,91,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Soléna 2006 Pinot Gris (Oregon),Pinot Gris,Soléna
74547,US,"The Zin is cut with 15% Syrah, a nice choice. Smooth and plummy and loaded with spice cake flavors, it's a moderate 13.5% alcohol—light for Zin—but has plenty of oomph in the mouth, ripe fruit and a pleasing chocolaty finish. Great presence and polish  elevate this well above the ordinary.",,91,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Michael Florentino Cellars 2005 Zinfandel (Columbia Valley (WA)),Zinfandel,Michael Florentino Cellars
74548,France,"This full-bodied, richly textured rosé is wonderfully aromatic and floral, with dried spices, plums and cherries all mingling on the nose. Made from 80% Mourvèdre, it behaves almost like a good red wine, but with extra zest and freshness. You could sip it on its own, with white meats or even burgers or steaks.",Réserve,91,27.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Domaine Saint-André de Figuière 2007 Réserve Rosé (Côtes de Provence),Rosé,Domaine Saint-André de Figuière
74549,US,"Here's a very tight, young Pinot, one you'll want to put some bottle age on. It's marked by acids and oak flavors that have not yet been integrated into the underlying fruit. Give it through 2008, by which time the smoky wood and vanilla should marry with the cherries and Dr. Pepper flavors to produce a rich, complex sipper.",Starr Ridge Vineyard,91,50.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2005 Starr Ridge Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
74550,Portugal,"A fine, ripe wine, very elegant, with its red plum and berry fruits rounded out with smooth wood flavors. The tannins, obviously here, are in a supporting role to this delicious fruit. And the aftertaste is long, rounded and soft.",Reserva,91,23.0,Douro,,,Roger Voss,@vossroger,CARM 2005 Reserva Red (Douro),Portuguese Red,CARM
74551,US,"This classic Washington blend is 60% Merlot, 30% Cabernet Franc and 10% Syrah—a perfect storm of power, precision and compact fruit. From the Merlot comes a thickly generous layer of strawberry/black cherry fruit. The Franc beefs up the tannins and adds highlights of coffee grounds, while the Syrah lifts the wine's aromatics and lightly spices it with pepper. Masterful blending by Andrew Rich.",Mésalliance,91,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Andrew Rich 2005 Mésalliance Red (Columbia Valley (WA)),Red Blend,Andrew Rich
74552,US,"This is an interesting wine, with dense and deep layers of chocolate, licorice and other barrel flavors, buttressed with ripe, clean berry-flavored fruit. The alcohol is in balance, and the aromas carry a mix of wild herb, grass and grain. It's impossible to know where this wine will travel as it ages, but it certainly will light up any dinner party conversation in the near term. Best guess? Drink up soon.",Champoux Vineyard Reserve,91,100.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Boudreaux Cellars 2004 Champoux Vineyard Reserve Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Boudreaux Cellars
74553,US,"From this very high mountain vineyard in the Sierra Foothills comes this fine, although tannic, 100% Syrah. It certainly has Northern Rhône aspirations, in the peppery, leathery complexities that accompany the blackberry, currant and cedar flavors. Those aforementioned tannins are big-time, but a slice of grilled beef will tame them.",,91,40.0,California,Fair Play,Sierra Foothills,,,Sierra Moon 2005 Syrah (Fair Play),Syrah,Sierra Moon
74554,US,"Marimar's Don Miguel Pinot Noir typically starts out as a tannic, fairly closed young wine that needs some bottle age. The '05, from a cool vintage, accentuates that tightness, offering a slightly bitter wine housing cherry, currant, cola, mocha and oak flavors. It's very dry and complex, and will easily age for many years.",Don Miguel Vineyard,91,42.0,California,Russian River Valley,Sonoma,,,Marimar Estate 2005 Don Miguel Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Marimar Estate
74555,Chile,"In every vintage this blend of Cabernet, Malbec, Merlot and Carmenère gets a little better, and the 2005 is the best yet. It's a ripe one for sure, with licorice, kirsch and earthy warmth on the nose. The body is big and the wine tastes of berry jam, licorice and chocolate. Balanced and long, with bitter espresso on the finish. Drink now through 2010.",Quatro Reserva,91,16.0,Colchagua Valley,,,Michael Schachner,@wineschach,MontGras 2005 Quatro Reserva Red (Colchagua Valley),Red Blend,MontGras
74556,Portugal,"Smoke and tobacco aromas are immediately attractive, and with the delicious, but dry structure, here is a wine that shows both great potential and great elegance. There is power, as witnessed by the alcohol, but it is relatively muted, the berry fruits showing through the tannins, and then the acidity and velvet wood flavors finishing.",Quinta das Tecedeiras Reserva,91,29.0,Douro,,,Roger Voss,@vossroger,Dão Sul 2004 Quinta das Tecedeiras Reserva Red (Douro),Portuguese Red,Dão Sul
74557,France,"Richer and deeper than the 2004 version, this shows an abundance of black cherry fruit, but also layers of spicy, savory complexity. Dominated by old-vine Grenache, it could easily be mistaken for a Lirac or Châteauneuf-du-Pape. Drink now–2015.",Cuvée Lea,91,28.0,Provence,Coteaux d'Aix-en-Provence,,Joe Czerwinski,@JoeCz,Domaine d'Eole 2003 Cuvée Lea Red (Coteaux d'Aix-en-Provence),Rhône-style Red Blend,Domaine d'Eole
74558,US,"This is a fruit-powered wine, loaded with fresh pear, melon and tropical flavors. It shows no sign of having suffered from the wet, cool weather that hit Oregon during the 2007 harvest. It seems riper than the perfectly balanced '06 bottling, with lower acids and a streak of vanilla and coconut wrapping up the finish.",,91,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2007 Pinot Gris (Willamette Valley),Pinot Gris,Elk Cove
74559,US,"Subtle and soft, this aromatic Bordeaux blend (54% Cab Sauvignon, 9% Carmenère, 9% Merlot, 10% Malbec, 18% Petit Verdot) is laced with herb and exotic and savory spices, woven through tight fruit flavors of blueberry and musky grape. This is a delicate, evocative and challenging wine that rewards your attention. Fascinating and complex, it needs time to breathe and good glassware to really open up.",Pentad Red Wine,91,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2005 Pentad Red Wine Red (Walla Walla Valley (WA)),Red Blend,Seven Hills
74560,Italy,"Creamy and buttery with gorgeous notes of stone fruit, exotic fruit, vanilla, honey and a playful touch of banana, this wine is an exceptional companion to shellfish, clams or chowder. The aromas are direct, intense and very seductive. This is an opulent, sophisticated wine that wins high scores across the board, thanks to its genuine intensity and its crisp, flavor-rich finish.",Biancosesto,91,23.0,Northeastern Italy,Colli Orientali del Friuli,,,,La Tunella 2006 Biancosesto White (Colli Orientali del Friuli),White Blend,La Tunella
74561,US,"This is a substantial wine whose raspberry, pomegranate and wild cherry flavors are enhanced with striking minerality. The aromas suggest more to come as the wine develops, offering teasing hints of mint, vanilla and lead pencil. Give this plenty of cellaring and see what happens.",Reserve,91,65.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2005 Reserve Tempranillo (Southern Oregon),Tempranillo,Abacela
74562,France,"Rich and ripe—nearly over the top in ripeness—this is a luscious blend of 90% Grenache and 10% Syrah matured in old foudres. Without any appreciable oak, what shines are the superripe Grenache flavors of black cherries and cola and the soft, plush tannins. A concentrated, long finish.",Coin Caché Rouge,91,36.0,Provence,Les Baux de Provence,,Joe Czerwinski,@JoeCz,Mas de la Dame 2004 Coin Caché Rouge Grenache (Les Baux de Provence),Grenache,Mas de la Dame
74563,France,"Completely different in style from the estate's Coin Caché rouge, this is primarily Mourvèdre, and primarily aged in new oak. Despite the oak, the fruit shines through, offering up ripe, mouthfilling flavors of blackberry, cola, coffee and spice. Firmly structured, this could repay 5–7 years of cellaring.",Le Vallon des Amants,91,37.0,Provence,Les Baux de Provence,,Joe Czerwinski,@JoeCz,Mas de la Dame 2005 Le Vallon des Amants Red (Les Baux de Provence),Rhône-style Red Blend,Mas de la Dame
74564,US,"From a young block of Cab Franc at the legendary Champoux vineyard, this captures the grape's earthy, herbal elements, bringing the classic green coffee bean streaks to the tannins, and keeping the fruit tight and muscular. Cassis and purple plum flavors are wrapped in tough, chewy tannins. This one needs more time to show its strength.",Champoux Vineyard,91,48.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sineann 2006 Champoux Vineyard Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Sineann
74565,US,"Shows the soft acids, gentle tannins and herbaceousness that mark most Alexander Valley Cabs, with supporting cherry, red currant and licorice flavors. It's a complex wine, balanced and intriguing, and a fine pairing for a very wide variety of foods. Interestingly, indigenous, or wild, yeast was used for fermentation.",,91,36.0,California,Alexander Valley,Sonoma,,,Stuhlmuller Vineyards 2005 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Stuhlmuller Vineyards
74566,US,"The Signature Cuvée opens on a floral note, a pretty and beguiling blend of roses and orchids. The midpalate is substantial and textured, offering spicy plum, strawberry and raspberry preserves and firm acids. The fruit flavors persist even as the tannins and barrel notes kick in, offering cocoa, ground coffee and walnut. All in all, an elegant and complex effort that should also age nicely for up to a decade.",Signature Cuvée,91,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2006 Signature Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
74567,US,"The vineyard is relatively new, and the block from which this wine was made is entirely Dijon clone 777. It's a rich, fruit-forward wine, brimming with crushed cherry pulp and black raspberries, to which charred oak barrels have lent richer notes of mocha. The wine also is quite dry and acidic and even tannic, in Farrell's usual style. That should lend it ageworthiness.",Hallberg Vineyard,91,50.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2005 Hallberg Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Gary Farrell
74568,Portugal,"A lively, fresh wine, whose wood aging has just enhanced the delicious fruit flavors of mango and pineapple. The acidity bounces up and down, vibrant and crisp. Considering its origin in one of the hottest regions of the Douro, this is impressive.",Quinta do Côa,90,16.0,Douro,,,Roger Voss,@vossroger,CARM 2006 Quinta do Côa White (Douro),Portuguese White,CARM
74569,Italy,"Here is a fresh and zippy Pinot Bianco with immediate aromas of peach, white melon, kiwi and chopped basil leaves. The wine has personality and dimension and at the base of it is thick texture.",Vial,88,22.0,Northeastern Italy,Alto Adige,,,,Kellerei Kaltern Caldaro 2007 Vial Pinot Bianco (Alto Adige),Pinot Bianco,Kellerei Kaltern Caldaro
74570,US,"Good and complex, but smells a little candied, like mint cherry-scented toothpaste, and tastes sweetly jammy in cherries. This all-Pommard clone Pinot may be going through a mute phase. Try holding for several months.",Earthquake Block Don Miguel Vineyard,88,55.0,California,Russian River Valley,Sonoma,,,Marimar Estate 2006 Earthquake Block Don Miguel Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Marimar Estate
74571,New Zealand,"Starts off with aromas of grapefruit and tomato leaf, then touches of nectarine and honey on the palate add richness and depth. The result is a medium-bodied, round Sauvignon Blanc with a subtle, elegant finish.",Boulder Bank,88,,Marlborough,,,Joe Czerwinski,@JoeCz,Nick Goldschmidt 2007 Boulder Bank Sauvignon Blanc (Marlborough),Sauvignon Blanc,Nick Goldschmidt
74572,Australia,"Lehmann's 2006 Barossa Cab is an easy-drinking, crowd-pleasing red that should find its way into many steakhouses as a by-the-glass pour. Minty notes accent cassis and tobacco flavors, while the wine's soft tannins will provide a welcome counterpoint to rich steaks.",,88,16.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Peter Lehmann 2006 Cabernet Sauvignon (Barossa),Cabernet Sauvignon,Peter Lehmann
74573,Italy,Riserva di Fizzano is a great wine to serve when you have friends over for dinner. The color is dark and concentrated and the nose is bursting with ripe fruit flavors of mature cherry and blueberry. The mouthfeel is succulent and chewy.,Riserva di Fizzano,88,29.0,Tuscany,Chianti Classico,,,,Rocca delle Macìe 2005 Riserva di Fizzano  (Chianti Classico),Sangiovese,Rocca delle Macìe
74574,Italy,This is an oak-driven Brunello with fresh notes of red fruit backed by spicy aromas of vanilla and clove. The wine exhibits dense extraction and concentration but also offers vibrant cherry flavors in the mouth.,,88,45.0,Tuscany,Brunello di Montalcino,,,,SassodiSole 2003  Brunello di Montalcino,Sangiovese Grosso,SassodiSole
74575,Italy,"This plush Syrah opens with a pretty ruby color and thick, almost syrupy, tones of blueberry and raspberry. The fruit aromas are followed by spice and roasted almonds and the wine is succulent and chewy to the very end.",Una Viola Signature,88,16.0,Sicily & Sardinia,Sicilia,,,,Spadina 2006 Una Viola Signature Syrah (Sicilia),Syrah,Spadina
74576,Italy,"Fine wood shavings and rich tones of vanilla and Indian spice distinguish this modern Brunello. You'll also recognize aromas of black cherry, leather, espresso and licorice that add pretty highlights to the wine's dense, velvety texture.",,88,,Tuscany,Brunello di Montalcino,,,,Talenti 2003  Brunello di Montalcino,Sangiovese Grosso,Talenti
74577,US,"It's a pleasure to find a sipping wine that gracefully displays a mix of honeysuckle blossoms, light apple, pear and peach, and a gentle wrap of firming acids. Elegant right through the finish.",,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tildio 2007 Riesling (Columbia Valley (WA)),Riesling,Tildio
74578,Italy,"There's an interesting elegance to this wine that appears in the form of bright berry, toasted nut and a light dusting of exotic spice. The wine is compact and streamlined and tastes much more refined than your standard Sicilian red.",Rosso del Soprano,88,39.0,Sicily & Sardinia,Sicilia,,,,Palari 2005 Rosso del Soprano Red (Sicilia),Red Blend,Palari
74579,Italy,"This Sicilian blend of Cabernet Sauvignon, Nero d'Avola and Merlot offers plush and bright aromas of green spice, sage, rosemary and blackberry. The blend is balanced and soft and leaves a long finish of ripe fruit flavors.",Don Pietro,88,16.0,Sicily & Sardinia,Sicilia,,,,Principi di Spadafora 2005 Don Pietro Red (Sicilia),Cabernet Blend,Principi di Spadafora
74580,Italy,The bottle is elegant inside and out: this Friulano offers fragrant tones of pear and peach. The naturally structured and thick characteristics of this grape make it a perfect companion to creamy pasta dishes or meat with béchamel sauce.,,88,24.0,Northeastern Italy,Collio,,,,Russiz Superiore 2007 Friulano (Collio),Friulano,Russiz Superiore
74581,New Zealand,"Although the stars at Saint Clair are the Reserve and Pioneer Block wines, the regular SB bottling has maintained a high level of quality. The 2008 boasts exuberant passion fruit and grapefruit aromas and flavors, backed by fresh, grassy notes. It's medium in body, with a mouthwatering, fresh finish.",,88,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Saint Clair
74582,Chile,"Kudos to Santa Rita for harnessing the inherent qualities of the '07 vintage and applying them to this very nice Carmenère. The wine is bold and loud, but controlled and balanced. It starts with rowdy black fruit and folds in cassis, pepper, bitter chocolate and some smoked meat and olive. Drink now and over the next year or two.",Reserva,88,14.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Rita 2007 Reserva Carmenère (Rapel Valley),Carmenère,Santa Rita
74583,US,"The six red wines of Substance are nicely differentiated, this being the most dry and tannic, with penetrating berry fruit flavors defining the core. There's a wonderful sense of depth and the wine lingers in the mouth; quite dry but flavorful. The tannins are polished and ripe; one sip leads right into the next.",Mb,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Substance 2007 Mb Malbec (Columbia Valley (WA)),Malbec,Substance
74584,Italy,"This vineyard-select is denser and richer than the estate's base Vino Nobile. The extraction and thickness is more noticeable here and the wine tastes chewy and juicy in the mouth with flavors that recall ripe cherry, wet earth and exotic spice. It is aged in barrique for 18 months.",Vigna d'Alfiero,88,60.0,Tuscany,Vino Nobile di Montepulciano,,,,Tenuta Valdipiatta 2003 Vigna d'Alfiero  (Vino Nobile di Montepulciano),Prugnolo Gentile,Tenuta Valdipiatta
74585,US,"This new lineup from Columbia Crest features fruit exclusively from the Horse Heaven Hills AVA, which provides a welcome focus to the wines. Fruit-powered, but more substantial than either the Grand Estates or the Two Vines, this shows persistent flavors of tangy raspberry and blackberry, moderate acids and plenty of cocoa in the finish.",H3,88,15.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2006 H3 Merlot (Horse Heaven Hills),Merlot,Columbia Crest
74586,US,"Scents include white pepper, hints of herb, and in the mouth there is none of the usual bitter or dill pickle flavors. This was cold fermented and cofermented with 5% Viognier; then blended with 5% Grenache and 5% Mourvèdre. It's fruitier than the Walla Walla Valley bottling, and less earthy, but quite appealing.",Stained Tooth,88,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2006 Stained Tooth Syrah (Columbia Valley (WA)),Syrah,Dusted Valley
74587,Germany,"Initial impressions are smoky and savory, but the nose opens to reveal aromas of freshly pressed apple, lemon and crushed minerals. The palate is ripe with sunny tangerine and yellow peach flavors, but moderated with piercingly tart lemon-lime acidity. Finishes moderately long on a sumptuous honey-tangerine note.",Wehlener Sonnenuhr Kabinett,90,26.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2012 Wehlener Sonnenuhr Kabinett Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
74588,US,"Known more for Zinfandel and Rhône blends, Bill Easton has quietly been making Cabernet as well for many years. This vintage is earthy and leathery, reminiscent of his Syrah-based wines, yet rich in savory black cherry, cedar and black olive. Built to age, put it away until 2019–2024 and the savory, herbal elements are sure to develop further.",Estate Bottled,90,50.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Easton 2011 Estate Bottled Cabernet Sauvignon (Shenandoah Valley (CA)),Cabernet Sauvignon,Easton
74589,Austria,"Expressive notes of white pepper, watercress and citrus make this a quintessential and zippy Weinviertel Grüner, where the variety is known in the local dialect as “Pfefferl”, i.e. little pepper.",Hermanschachern,90,25.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Ebner-Ebenauer 2013 Hermanschachern Grüner Veltliner (Weinviertel),Grüner Veltliner,Ebner-Ebenauer
74590,US,"Light in color and soft in the glass, this well-built wine is bursting in red berry and cherry, with aromas of violet and oak and a finish laced in cherry-vanilla. Structured and finessed, it's impressive for hearty pairings like pork or game,",Sky High Ranch,90,42.0,California,Mendocino Ridge,,Virginie Boone,@vboone,Ferrari-Carano 2010 Sky High Ranch Pinot Noir (Mendocino Ridge),Pinot Noir,Ferrari-Carano
74591,Italy,"Sleek and polished, it opens with classic varietal aromas of ripe pear and almond. The crisp, linear palate delivers green apple, Bartlett pear and lime zest lightly accented with sage. It's balanced by fresh acidity and closes on a pleasant note of bitter almond.",,90,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Gradis'ciutta 2013 Friulano (Collio),Friulano,Gradis'ciutta
74592,Austria,"The faintest touch of vanilla and cream barely manages to contain the fragrance of white summer blossom. The palate offers a return to classically restrained, creamy but well-integrated oaked Chardonnay with light-footed balance.",,90,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hannes Reeh 2013 Chardonnay (Burgenland),Chardonnay,Hannes Reeh
74593,Chile,"Viu 1 is pure Malbec, and this rendition is one of the more ripe and jammy versions on record. The color is pitch black, the nose is saturated and fully extracted, and the feel is almost syrupy. Flavors of prune and blackberry finish heavy and oaky, with a lasting note of raisin. Tasted three times with mostly consistent results.",Viu 1,90,90.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2010 Viu 1 Malbec (Colchagua Valley),Malbec,Viu Manent
74594,Chile,"This small-production Syrah from Aconcagua (250 cases) is rosy and rusty in color, with leathery, roasted, almost cheesy aromas of spicy, savory berry fruits. The palate shows tomatoey zest along with herbal, brambly, spicy flavors of plum and raspberry. On the finish, this is rooty, herbal and tomatoey in flavor, with a touch of chocolate and a foresty quality. Drink through 2019.",Carabantes,90,35.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Von Siebenthal 2010 Carabantes Syrah (Aconcagua Valley),Syrah,Von Siebenthal
74595,US,"Among Wente's highest-priced offerings, this is an elegant Merlot, velvety textured and succulent in herbal cassis and luxurious red plum and cherry. With a gorgeous mouthfeel and some weight to the body, it'll stand up to equally elegant meals.",The Nth Degree,90,80.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Wente 2011 The Nth Degree Merlot (Livermore Valley),Merlot,Wente
74596,Portugal,"The wine is closed and dense, with dark tannins as well as smooth caramel flavors from wood aging. It reveals concentration, black fruits and rich, exuberant potential. Drink from 2016.",Parus,90,35.0,Península de Setúbal,,,Roger Voss,@vossroger,Herdade da Comporta 2011 Parus Red (Península de Setúbal),Portuguese Red,Herdade da Comporta
74597,Portugal,"An opulently ripe, wood-aged wine that's both fruity and textured. It has weight, richness, a lightly mineral texture with crisp apple and green plum flavors. Give this attractive while serious wine until the end of 2014.",Malhadinha Branco,90,35.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Malhadinha Nova 2012 Malhadinha Branco White (Alentejano),Portuguese White,Herdade da Malhadinha Nova
74598,Austria,Very fresh green pear notes are joined by riper notions of passion fruit. These linger on the palate where peppery phenolics add structure and depth.,Per Due,90,13.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Hermann Moser 2013 Per Due Grüner Veltliner (Kremstal),Grüner Veltliner,Hermann Moser
74599,Austria,"Slender zippiness supports fresh lemon and white pepper notes on this tight, light-footed and linear white.",Satzen,90,18.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Josef Schmid 2013 Satzen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Josef Schmid
74600,Austria,"A subtle mix of pear and pepper plays on the nose. A seam of clean, fresh acidity leads to a concentrated, peppery palate where zestiness reigns, made more interesting by the aromatic pungence of lovage and arugula.",Stein,90,20.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Jurtschitsch 2013 Stein Grüner Veltliner (Kamptal),Grüner Veltliner,Jurtschitsch
74601,Portugal,"There are powerful tannins at work here. The wine has structure, a solid and firm texture and strong black currant flavors. It's still young, showing a dry, mineral edge that will need to warm up before it's ready. Drink from 2017.",Três Bagos,90,15.0,Douro,,,Roger Voss,@vossroger,Lavradores de Feitoria 2011 Três Bagos Red (Douro),Portuguese Red,Lavradores de Feitoria
74602,Austria,"Textured richness with the flavor of juicy, yellow pears makes this a rounded but zesty Riesling with great, lemony focus.",Zehetnerin,90,,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Mantlerhof 2013 Zehetnerin Riesling (Kremstal),Riesling,Mantlerhof
74603,US,"Definitely dry, this wine conveys precise rose petal, lychee fruit and Gravenstein apple aromas and flavors and a lively texture. Because it's rich in body, flavors linger on the finish. It will make a great apéritif with such appetizers as goat cheese toasts and roasted almonds.",Estate Grown Made With Organically Grown Grapes,90,16.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,McFadden 2013 Estate Grown Made With Organically Grown Grapes Gewürztraminer (Potter Valley),Gewürztraminer,McFadden
74604,US,"Petite Sirah has a long history in Livermore Valley and the Del Arroyo Vineyard from which this wine hails is planted to the heritage Concannon clone. Restrained and spicy, it offers velvety blackberry and raspberry fruit and a lingering tropical aroma, encased with a morsel of dark chocolate. With well-managed tannins, the wine begs to be set on the table alongside peppery steaks.",Del Arroyo Vineyard,90,35.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Occasio 2011 Del Arroyo Vineyard Petite Sirah (Livermore Valley),Petite Sirah,Occasio
74605,Spain,"Stony aromas of green melon and apple are mellow and classy. This is fresh on the palate, with a burst of acidity to brighten things up. Flavors of citrus fruits, green apple, nectarine and stony minerality finish similarly.",,90,22.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,As Laxas 2013 Albariño (Rías Baixas),Albariño,As Laxas
74606,Austria,"Fragrant Conference pears, lemon zest and an edge of white pepper deliver on nose and palate. Light, crisp and totally invigorating.",Weinberge,90,24.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Brandl 2013 Weinberge Grüner Veltliner (Niederösterreich),Grüner Veltliner,Brandl
74607,US,"This savory blend of Syrah, Grenache, Petite Sirah and Viognier (developed, Bridlewood claims, after tasting through the winery's lots 175 times) delivers black pepper, vanilla, stewed fig and roasted pork to the nose. It then clings to flavors like sage and sautéed plum that are more often found in cool-climate Syrah. The tannins are slightly rough, so this may be best in 2015, but it's drinking well now.",Blend 175,90,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bridlewood 2012 Blend 175 Red (Central Coast),Rhône-style Red Blend,Bridlewood
74608,Italy,"Delicious and refreshing, it opens with a delicate fragrance of white spring flowers, chamomile and apples. The juicy, linear palate delivers ripe Bartlett pear, tart Granny Smith, white peach and mineral alongside crisp acidity that leaves a clean, lingering finish.",Schulthauser,90,20.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2012 Schulthauser Pinot Bianco (Alto Adige),Pinot Bianco,Cantina Produttori San Michele Appiano
74609,Portugal,"Wood aging shows strongly throughout this wine. With its blend of Viosinho, Encruzado with a dash of Chardonnay, it has weight and richness. A creamy character comes from the wood and the ripe yellow fruits are developing well. Hold to 2015.",CSL Reserva,90,,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2012 CSL Reserva White (Lisboa),Portuguese White,Casa Santos Lima
74610,Portugal,"Lightly gold in color, it has a touch of botrytis to give a honeyed character. The wine is full and rich, with an element of dryness at its heart.",Colheita Tardia,90,,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2011 Colheita Tardia White (Tejo),Portuguese White,Quinta da Alorna
74611,Portugal,"The wine is a field blend of a mix of grape varieties planted at random in the old Douro tradition. It is both structured and fruity, allowing a splendid range of perfumes to come from the glass. Ripe and full-bodied, with a touch of wood-aging, it has a medicinal edge as well as layers of black fruitiness. It needs to age, so drink from 2016.",Apegadas Quinta Velha,90,18.0,Douro,,,Roger Voss,@vossroger,Quinta das Apegadas 2011 Apegadas Quinta Velha Red (Douro),Portuguese Red,Quinta das Apegadas
74612,US,"This cuvée offers interesting complexity, with black cherry, wood smoke, cedar shake and a whiff of bacon fat. It's tannic and stiff, a bit hard to unwrap, but far from a simple wine. It will reward your patience, whether you give it extra breathing time, or tuck it away in the cellar for a few years.",Old School Vineyard,90,58.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2011 Old School Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
74613,Portugal,"Lightly toasty in character, this is a rich and creamy wine. Here the Alvarinho, far south of its home territory, shows a warm, ripe side with a tropical and yellow fruit character. The aftertaste is full and fruity.",Gáudio,90,,Alentejo,,,Roger Voss,@vossroger,Ribafreixo 2013 Gáudio Alvarinho (Alentejo),Alvarinho,Ribafreixo
74614,Austria,"Green pears and ivy leaves, together with zesty lemon, bring a very slender and precise focus to this wine that promises refreshment and ageing mileage. Drink now or keep until 2015–2016.",Franziskus,90,21.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2013 Franziskus Grüner Veltliner (Kremstal),Grüner Veltliner,Salomon-Undhof
74615,Germany,"The nose on this invigorating medium-sweet Riesling is fresh and green, with notes of lime zest, herbs and pine fronds. On the palate, juicy white grapefruit and orange blossom flavors are sunny and bright, finishing on a long, penetrating mineral tone. Beautifully balanced and irresistibly tasty.",Kabinett,90,25.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2012 Kabinett Riesling (Rheingau),Riesling,Schloss Vollrads
74616,Austria,"Ripe peach mingles with a mix of phenolics and zestiness on the concentrated midpalate. Structured and spicy, it delivers peppery impact and a prolonged finish.",T 26 Federspiel,90,18.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Tegernseerhof 2013 T 26 Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Tegernseerhof
74617,Italy,"This bright, informal white has light wildflower and tropical fruit scents. The uber simple, diluted palate offers citrus and peach flavors, alongside zesty acidity.",,84,15.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Tenute Orestiadi 2016 Grillo (Sicilia),Grillo,Tenute Orestiadi
74618,France,"This is light, fruity and just off dry. It has bright red fruits and crisp acidity, softened by a gentle aftertaste. The wine, pure Gamay, is ready to drink.",Tarani Gamay,84,12.0,Southwest France,,,Roger Voss,@vossroger,Vinovalie 2016 Tarani Gamay Rosé,Rosé,Vinovalie
74619,France,"This is a lightly fruity wine with attractive acidity and citrus and apricot flavors. It is light and lively, fresh and crisp. There is a just a touch of spice and pepper at the end. Drink now.",Brigue Vin de Provence,84,10.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Brigue 2016 Brigue Vin de Provence Rosé (Côtes de Provence),Rosé,Château de Brigue
74620,France,"This is a soft pretty wine with a light fruity character. It is gently fruity, finishing with a peppery edge and crisp acidity. Drink now.",Cuvée des Princes,84,10.0,Provence,Var,,Roger Voss,@vossroger,Château Sainte-Béatrice 2016 Cuvée des Princes Rosé (Var),Rosé,Château Sainte-Béatrice
74621,France,"This is a stalky light wine. With black-currant fruit and layers of intense acidity, it is fruity with a cool crisp aftertaste. Drink now.",Harmonie de Gascogne,84,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Pellehaut 2016 Harmonie de Gascogne Red (Côtes de Gascogne),Red Blend,Domaine de Pellehaut
74622,Spain,Lemon-lime and bathroom cleanser aromas are tropical but a bit false. This feels medium to full but lacks character on the palate. Orange and persimmon flavors finish salty but not overly so.,,84,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Dominio de Punctum 2016 Chardonnay (Vino de la Tierra de Castilla),Chardonnay,Dominio de Punctum
74623,Argentina,"Rough conflicted aromas of horseradish, beets and horse hide lead to a hard grabby palate that feels sticky and tannic. The heavy oak blends with stewed herbal black-fruit flavors before a scratchy tannic finish.",ROD,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mascota 2015 ROD Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Mascota
74624,Argentina,"Rubbery stewy berry aromas give way to a pinched-feeling palate. This tastes of salty roasted plum and it stays that way on a dense, chewy, meaty finish.",Reserva,84,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Chakras 2013 Reserva Malbec (Mendoza),Malbec,Chakras
74625,US,"This mild-tasting and light-bodied wine has a transparent pink color, muted fruity aromas and generic flavors. The texture is smooth and rather soft.",Rosé of,84,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,McManis 2016 Rosé of Pinot Noir (Lodi),Pinot Noir,McManis
74626,Spain,"Candied fruit-punch aromas lead to a chunky palate that's low on finesse. Mildly bitter flavors of grape skins and red fruits finish similar, meaning O.K. but dull and heavy.",Merlot,84,,Northern Spain,Navarra,,Michael Schachner,@wineschach,Otazu 2016 Merlot Rosado (Navarra),Rosado,Otazu
74627,Spain,"Punchy pyrazine and citrus aromas suggest austere Sauvignon Blanc. This feels tight and lean, while boxed-in flavors of grapefruit and bitter citrus pith finish short but with vitality.",Vendimia Nocturna,84,13.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Pradorey 2016 Vendimia Nocturna Verdejo (Vino de la Tierra de Castilla y León),Verdejo,Pradorey
74628,New Zealand,This medium-bodied wine's modest grapefruit aromas and flavors are largely submerged under a layer of leafy notes reminiscent of crushed tomato stalk.,Single Vineyard,84,14.0,Martinborough,,,Joe Czerwinski,@JoeCz,Tora Bay 2016 Single Vineyard Sauvignon Blanc (Martinborough),Sauvignon Blanc,Tora Bay
74629,US,"This wine is a blend of Cabernet Sauvignon (60%), Merlot (26%), Cabernet Franc (10%), Petit Verdot (2%) and Malbec. Aromas of tire rubber and green pepper bring some distraction to the notes of spice and plum. The palate seems disjointed, with oddly smoky flavors that seem out of place.",Aviator,84,30.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2013 Aviator Red (Yakima Valley),Bordeaux-style Red Blend,Airfield Estates
74630,France,"An earthy aroma comes from this vivid dark red wine. It is gently soft, not quite dry and with black-plum fruits. The aftertaste is soft, very fruity and ready to drink.",Tarani,84,12.0,Southwest France,,,Roger Voss,@vossroger,Vinovalie 2016 Tarani Malbec,Malbec,Vinovalie
74631,US,"Aromas of black currant, dark chocolate and herb are followed by lightly concentrated dark-fruit flavors. The tannins bring a sense of astringency.",,84,8.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Hogue
74632,France,"This wine is so soft, rounded and fat. It has hints of red fruits and acidity with a herbal edge. But with the soft texture of the wine, it is misses out on fruit and acidity. Drink now.",,84,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Lauzade 2016 Rosé (Côtes de Provence),Rosé,Château Lauzade
74633,US,"Flat on the palate and somewhat reduced, this big, ripe and generously round wine delivers robust blueberry, black licorice, mocha and oak notes.",Hillside Estate,84,38.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Collier Falls 2013 Hillside Estate Primitivo (Dry Creek Valley),Primitivo,Collier Falls
74634,Italy,"Light bodied and uber simple, this informal white offers nectarine and bitter nut suggestions. It's brisk, with zesty acidity.",,84,17.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Garganuda 2015  Soave,Garganega,Garganuda
74635,Spain,"Slightly grassy raspberry and plum aromas suggest oyster shell. This is drawing and a bit abrasive, with lightly herbal and generic red-fruit flavors. It's dry in feel and lightly bitter in flavor on the finish.",Conde de Alicante Selección,84,9.0,Levante,Alicante,,Michael Schachner,@wineschach,Bocopa 2015 Conde de Alicante Selección Monastrell (Alicante),Monastrell,Bocopa
74636,US,"Disappointing. This is a tart disjointed wine, with little fruit showing. The acids are sour and have an off-putting tang. It doesn't come together. Two bottles were tasted.",Rollins,84,44.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2014 Rollins Pinot Noir (Dundee Hills),Pinot Noir,Vista Hills
74637,France,"A light and fruity wine that has attractive herbal flavors as well as touches of riper yellow fruits. The blend of Sauvignon Blanc and Sémillon is crisp and bright, ready to drink now.",,84,12.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Laulerie 2016 White (Bergerac Sec),Bordeaux-style White Blend,Château Laulerie
74638,France,"This is a soft simple wine, full of ripe red fruit. It has a lightly structured edge from the Syrah in the blend while keeping plenty of bright acidity. Drink now.",,84,10.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Virant 2016 Rosé (Côtes de Provence),Rosé,Château Virant
74639,France,"This pure Merlot wine suffers from excessive wood aging giving an extra-dry character. To compensate, the red fruit is perfumed and rich. Another year will help the softening process although probably not enough.",Les Hauts de Guillaman,84,30.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Guillaman 2014 Les Hauts de Guillaman Merlot (Côtes de Gascogne),Merlot,Domaine Guillaman
74640,Spain,"Wiry berry aromas come with a touch of sweet plastic. This feels hard and tannic as well as fleshy. Herbal, lightly weedy and salty plum and berry flavors finish with lively acidity and foxy, jammy berry notes.",Tinto Niño Jesús,84,10.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Figaro 2015 Tinto Niño Jesús Garnacha (Calatayud),Garnacha,Figaro
74641,Spain,Horsey aromas of boysenberry and plum are aggressive and barely tamed. This feels bold and tannic as sandpaper. Salty semisour boysenberry flavors finish linear and roughly tannic.,Melior de Matarromera,84,,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2016 Melior de Matarromera  (Ribera del Duero),Tempranillo,Matarromera
74642,US,"Smoky char supports strong tobacco and leather notes in this full-bodied, quite tannic red. Blended with small amounts of Merlot and Petit Verdot, it boasts cherry and vanilla flavors that complement the spice.",,84,28.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Murphy-Goode 2013 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Murphy-Goode
74643,US,"Richly concentrated and tannic, this wine shows loads of smoke on the nose and palate, but a touch of reduction obfuscates its black cherry and dried herb notes.",Terra A Lago,84,40.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Murphy-Goode 2013 Terra A Lago Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Murphy-Goode
74644,Italy,"This extremely simple white offers subdued tropical fruit and citrus aromas that carry over to the light, rather diluted palate. It's lean and racy, with brisk acidity.",Marchese Montefusco,84,10.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Cantine Ermes 2016 Marchese Montefusco Grillo (Terre Siciliane),Grillo,Cantine Ermes
74645,France,"This is an attractive, herbal wine. It has light spice and touches of cilantro as well as crisp red fruits. The wine is bright and ready to drink.",La Croix du Prieur,84,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Coussin 2016 La Croix du Prieur Rosé (Côtes de Provence),Rosé,Château Coussin
74646,France,"This wine is on the pale side for this vintage. There is a yeasty character that comes across as bitterness. By contrast, the acidity and the crisp fruits are fine, light and delicate. Drink now.",Fleur,84,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Brigue 2016 Fleur Rosé (Côtes de Provence),Rosé,Château de Brigue
74647,US,"Dark strawberries and blackberries meet with touches of caramel and even fudge on the nose of this bottling from a family-owned winery. The tannins stand up very tall once sipped, and then slip away to reveal ripe boysenberries and olallieberries alongside crushed rocks and pencil-lead minerality.",,87,34.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2013 Cabernet Sauvignon (Carmel Valley),Cabernet Sauvignon,Joullian
74648,US,"Full of cherry, cola and plum flavors, this medium-bodied wine has an intense fruitiness shaded by baking spices from oak, and a nicely tannic texture. Aged for 20 months in French barrels, it's an attractive, well-aged, easy-to-enjoy wine.",,87,30.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,La Folia Winery 2012 Barbera (Sierra Foothills),Barbera,La Folia Winery
74649,France,"Attractive structured tannins and red fruits give this wine a good start in life. With the acidity, the dusty structure and the perfumed aftertaste, the wine will develop well. Drink from 2017.",,87,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Les Hauts de Lagarde 2015  Bordeaux,Bordeaux-style Red Blend,Les Hauts de Lagarde
74650,US,"Aromas of wood spice, plum and herb lead to black-fruit flavors and chalky, dry tannins that make it hard to access.",,87,39.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Three Rivers 2012 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Three Rivers
74651,US,"Equally proportioned between the two varieties, this wine shows perfumed aromas of green herbs, coffee, dark plum and floral notes. The fruit flavors are elegant, with chalky, lightly drying tannins.",,87,29.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Three Rivers 2013 Malbec-Merlot (Columbia Valley (WA)),Malbec-Merlot,Three Rivers
74652,US,"Golden orange in color, this wine shows honey, apple and pineapple, veering into a lushness of tropical proportion. Pronounced oak provides additional heft and the perception of sweetness.",,87,32.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Trinitas 2013 Chardonnay (Carneros),Chardonnay,Trinitas
74653,US,"This is a simply rendered, nicely light-bodied version of the variety, round and fleshy in mouthfeel with a taste of sugar-rimmed lime.",,87,27.0,California,Napa Valley,Napa,Virginie Boone,@vboone,William Hill Estate 2014 Chardonnay (Napa Valley),Chardonnay,William Hill Estate
74654,France,"The second wine of Ramage la Batisse, this wine had six months in wood. It is a ripe, early developing wine that is now ready. Spice from the wood mingles easily with the smoky tannins and black currant fruit. Drink now and until 2022.",L'Enclos de Ramage,87,19.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Ramage la Batisse 2009 L'Enclos de Ramage  (Haut-Médoc),Bordeaux-style Red Blend,Château Ramage la Batisse
74655,France,"A blend with 80% Merlot and 20% Cabernet Sauvignon, this is a wine that has juicy fruit, red-berry flavors and only the lightest tannin. It is rounded, soft and generous. The wine is ready to drink.",Réserve Merlot-Cabernet Sauvignon,87,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Cheval Quancard 2014 Réserve Merlot-Cabernet Sauvignon  (Bordeaux),Bordeaux-style Red Blend,Cheval Quancard
74656,US,"Plump red cherry and red cranberry meet with touches of anise, sagebrush, cola and purple flowers on the nose of this smartly priced bottling. Strawberry candy, smashed herbs and more anise show once sipped, framed by lots of acidity.",,87,17.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Chloe 2014 Pinot Noir (Monterey County),Pinot Noir,Chloe
74657,Italy,"This opens with aromas of stewed plum, cherry marinated in spirits, cellar floor and a hint of soy sauce. The aromas carry over to the dense palate along with licorice and a hint of orange peel.",Roggeri,87,62.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ciabot Berton 2011 Roggeri  (Barolo),Nebbiolo,Ciabot Berton
74658,US,"Whiffs of orange blossom and bramble persist throughout this bright, pretty wine, accenting flavors of fresh white grapefruit and lemon. It's sunny and ripe, yet briskly balanced. The finish is moderately long.",,87,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Coffee Pot Cellars 2014 Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Coffee Pot Cellars
74659,US,"Pineapple and mango aromas mix with notes of baking spices. The flavors show a fine sense of balance, tapering toward the finish. It's oak driven at times but provides a lot of enjoyment.",Grand Estates,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2014 Grand Estates Chardonnay (Columbia Valley (WA)),Chardonnay,Columbia Crest
74660,Italy,"Made with Chardonnay, this opens with aromas of yellow apple, flint and medicinal herb. The somewhat lean, racy palate offers pear, mineral and lemon peel alongside brisk acidity that gives it a refreshing finish.",Maris,87,28.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Decugnano dei Barbi 2014 Maris Chardonnay (Umbria),Chardonnay,Decugnano dei Barbi
74661,France,"This ripe wine from the Siozard family has a smooth texture. It has some spice, rich apple and apricot fruits and touches of more tropical fruits. While the wine is full in the mouth, it still guards some attractive freshness. Drink now.",,87,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Domaine du Claouset 2015  Bordeaux Blanc,Bordeaux-style White Blend,Domaine du Claouset
74662,France,"Lightly aromatic, this is a soft wine with attractive acidity and sliced green apple fruit. It is just lightly mineral with a fresh, bright aftertaste. Drink now.",Le Perd son Pain Sur Lie,87,13.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine Martin 2015 Le Perd son Pain Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine Martin
74663,US,"This wine is mostly Merlot with just a splash (5%) of Malbec. The aromas of red fruit, tire rubber and herbs are light and elusive. The tart fruit flavors provide considerably more generosity, with grainy tannins backing them up.",Spartan,87,15.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Dusty Cellars 2014 Spartan Red (Rattlesnake Hills),Red Blend,Dusty Cellars
74664,US,"Dried lemon rind, ripe apple blossom and lime-soaked honeydew aromas show on the nose of this bottling from the team behind Villa San-Juliette. It's simple on the palate, with very drinkable flavors of tangerine juice and caramelized almonds.",,87,14.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Fat Monk 2013 Chardonnay (Central Coast),Chardonnay,Fat Monk
74665,US,"Hints of nut and spice lend a savory tone to fresh red apple and pear flavors in this honey-kissed Riesling. It's not a deeply complicated wine, but refreshing and widely appealing for its sweet-tart, lemony freshness.",Semi Dry,87,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Benmarl 2014 Semi Dry Riesling (Finger Lakes),Riesling,Benmarl
74666,Spain,"Stalky, gritty, low-fruit aromas suggest a used grill. This is more heavy than upright, with a mouthfeel that collapses on itself. Savory, herbal and brambly tasting, this finishes rough, with herbal berry notes and a hint of chocolate.",Teófilo Reyes,87,30.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Reyes 2011 Teófilo Reyes  (Ribera del Duero),Tempranillo,Bodegas Reyes
74667,US,"Despite the warmth of the vintage and the growing region, this wine comes off as green aromatically. The flavors show ripeness but there seems to be a disconnect.",BDX,87,38.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Bunnell 2013 BDX Merlot (Red Mountain),Merlot,Bunnell
74668,Italy,"Menthol, ripe berry, vanilla and mocha aromas emerge in the glass. The palate offers dried black cherry, coffee and toast but not much fruit richness alongside bracing tannins that leave an astringent finish.",Cannubi Muscatel,87,78.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Bruciata 2012 Cannubi Muscatel  (Barolo),Nebbiolo,Cascina Bruciata
74669,France,"Winemaker Jérémy Ducourt brings attractive grassy, herbal aromas that are followed by a crisp wine. It has tropical fruits as well as lime and lemon flavors. The texture is tight, perfumed and elegant. Drink now.",,87,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Briot 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Briot
74670,France,The tannins of the vintage are very apparent in this dry wine. That gives it a dry structure that was enhanced by wood aging. It needs to develop longer and become a wine that is balanced while always austere. Drink from 2017.,,87,25.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Chateau Faure Beauséjour 2011  Fronsac,Bordeaux-style Red Blend,Chateau Faure Beauséjour
74671,France,"A tangy, bright and crisp wine, this is fresh, fruity with green fruits and lime flavors and full of zesty orange and lime. It is a wine that is all fruit, lively and showing a refreshing aftertaste. Drink now.",,87,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château la Moulinière 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château la Moulinière
74672,France,"Anne Néel and her children, Maria and Damien Chombart, manage the clay-limestone family property, The result is a fresh, bright and crisp wine that is ready to drink. It has zingy orange and pink-grapefruit flavors that are already well integrated into the bright, tight, mineral texture.",,87,18.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lamothe de Haux 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château Lamothe de Haux
74673,Italy,"This luminous white opens with aromas of honeysuckle, tropical fruit and a whiff of tomato leaf. The racy palate offers grapefruit, bitter almond and a mineral note alongside lively acidity.",,87,15.0,Central Italy,Orvieto,,Kerin O’Keefe,@kerinokeefe,Argillae 2015  Orvieto,White Blend,Argillae
74674,Spain,"Aromas of brick dust, cheesy oak and black fruits battle to maintain clarity as this breathes. A sinewy mouthfeel is steered by high tartaric acidity, while flavors of vanilla, lactic oak, plum and currant are fresh and a bit tart. A medium-bodied, oaky tasting finish is driven by zesty acidity.",II Crianza,87,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Covila 2011 II Crianza  (Rioja),Tempranillo,Covila
74675,US,"A streak of waxy honeycomb seems to glaze flavors of pressed apple and pear on the palate of this savory, but honey-kissed wine. Light in body, it's zesty and spry with a clean, cutting finish.",Semi Dry Cuvée Classique,87,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Domaine LeSeurre 2012 Semi Dry Cuvée Classique Riesling (Finger Lakes),Riesling,Domaine LeSeurre
74676,Spain,"This starts out with rubbery aromas of iodine, but after some time it smells more like black grapes and plum. Sandpaper tannins make for a rough palate, while roasted plum and raspberry flavors have a salted note. Black-fruit flavors on the finish are braced by raw, scratchy tannins.",,87,13.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Dominios de Castilla 2013  Toro,Tinta de Toro,Dominios de Castilla
74677,Italy,"Rondineto is a slightly caramelized expression of Pinot Grigio that offers tones of butterscotch, candied apricot and sweet honey. In the mouth, this Italian white is creamy and thick.",Rondineto,84,12.0,Central Italy,Colli Aprutini,,,,Fattoria Giuseppe Savini 2011 Rondineto Pinot Grigio (Colli Aprutini),Pinot Grigio,Fattoria Giuseppe Savini
74678,Spain,"Grassy berry and light, leafy aromas define the bouquet. The mouth is a little tangy but mostly jammy, while blueberry, lemony oak and dilution define the flavor profile. A short, choppy, jammy finish comes across slightly washed out.",,84,12.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Finca Antigua 2010 Garnacha (La Mancha),Garnacha,Finca Antigua
74679,US,"This Chardonnay's tropical and citrus fruit flavors are dripping with honey richness. There's also a lot of buttered toast and vanilla. Will appeal to all those Chard lovers out there who like ripe, lush wines.",Blondie,84,19.0,California,Napa Valley,Napa,,,Ideology Cellars 2011 Blondie Chardonnay (Napa Valley),Chardonnay,Ideology Cellars
74680,Spain,"Light aromas of red plum and raspberry lead to a wiry, snappy feeling palate with a mix of raspberry, plum and cocoa powder flavors. This is a lean, juicy Tempranillo with modest character and a clean finish.",Crianza,84,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca Nueva 2008 Crianza  (Rioja),Tempranillo,Finca Nueva
74681,US,"Fairly simple Chardonnay, with toned-down fruit, cream, sweet buttered toast and vanilla flavors. The price is fair for what you get.",,84,12.0,California,Monterey County,Central Coast,,,Hess Select 2011 Chardonnay (Monterey County),Chardonnay,Hess Select
74682,US,"The texture is smooth and velvety on this Zinfandel, but the flavors are off. You'll find ripe blackberry jam and currants right next to overripe raisins. Enormously high alcohol makes this wine taste like a fruity, simple port.",,84,30.0,California,Monterey County,Central Coast,,,Hidden Oak 2010 Zinfandel (Monterey County),Zinfandel,Hidden Oak
74683,Italy,Two of the most planted white varieties of the Veneto (Pinot Grigio and Garganega) are blended here to offer soft peach and citrus tones followed by a soft and slightly thick mouthfeel.,,84,10.0,Northeastern Italy,Delle Venezie,,,,Antica Corte 2011 White (Delle Venezie),White Blend,Antica Corte
74684,US,"This blended white—a sweetish mix of Chardonnay, Sauvignon Blanc, Gewürztraminer and Riesling—has a honeyed character that suggests that at least some of the grapes may have been touched with botrytis. Regardless, look for that sugary, honeyed flavor to dominate.",Windust,84,11.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Kamiak 2011 Windust White (Washington),White Blend,Kamiak
74685,US,"Don't look for sunny California fruit in this wine. It's barely ripe, with green, gooseberry flavors barely breaking into nectarines. The aroma is marked by pyrazines, which give the wine a feline note. The finish is dry and tart in acidity.",,84,18.0,California,Central Coast,Central Coast,,,Luli 2012 Sauvignon Blanc (Central Coast),Sauvignon Blanc,Luli
74686,Spain,"The nose on this Cava from Ribera del Duero is chunky and yeasty. In the mouth, the wine foams up while showing flavors of orange, lemon and minerals. It's a touch sour on the finish, but overall it smells and tastes good, with little to no complexity.",Peñalba López Brut Nature,84,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Finca Torremilanos 2010 Peñalba López Brut Nature Sparkling (Cava),Sparkling Blend,Finca Torremilanos
74687,US,"Made from old vines, this Zin is still super tight with mouth-drying tannins, and peppery with a base of black fruit and leather.",Old Vine,84,25.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Trinitas 2010 Old Vine Zinfandel (El Dorado),Zinfandel,Trinitas
74688,France,"Fresh and fruity, light and fragrant, a wine with citrus flavors over red currants, spoilt by a metallic aftertaste.",,84,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Barton & Guestier 2012 Rosé (Côtes de Provence),Rosé,Barton & Guestier
74689,US,"Pizza, burgers and other everyday foods that forgive rusticity are what to drink with this ripe, highish alcohol wine. It offers typical warm climate California flavors of black cherry jam and mocha.",Red Rhythm,84,30.0,California,Paso Robles,Central Coast,,,B&E; 2009 Red Rhythm Red (Paso Robles),Red Blend,B&E;
74690,France,"Just what the label says, this is fresh, fruity, simple and attractive Sauvignon Blanc. Lemon, crisp apple peel and fragrant acidity all meld easily together. Screwcap.",Limited Release,84,11.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Calvet 2011 Limited Release  (Bordeaux Blanc),Sauvignon Blanc,Calvet
74691,Italy,This is an easy and thin wine with low aromatic intensity and simple elements of fresh fruit and cherry. The one-diminutional mouthfeel is soft and short.,,84,10.0,Central Italy,Montepulciano d'Abruzzo,,,,Canti 2011  Montepulciano d'Abruzzo,Montepulciano,Canti
74692,France,"That this wine is all Merlot is the reason both for its jammy richness and its high alcohol. It gives a wine that is out of balance, with pepper, spice and wood dominating the super-ripe black cherry fruits. It's unlikely to age for long.",,84,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Brondeau 2010  Bordeaux Supérieur,Merlot,Château de Brondeau
74693,US,"The winery's first varietal bottling of Petit Verdot comes from Phinny Hill Vineyard in the Horse Heaven Hills. It's lightly aromatic with notes of peat, freshly tilled soil, and cherry. It shows all of the variety's brawn with dry, grainy tannins.",Phinny Hill Vineyard,84,30.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Clearwater Canyon 2010 Phinny Hill Vineyard Petit Verdot (Washington),Petit Verdot,Clearwater Canyon
74694,Italy,"Despite the care that has gone into making this wine (it sees up to 18 months of barrel aging), the results are slightly muddled and disjointed. Ripe strawberry jam is followed by toasted spice and a touch of wood resin.",Riserva,84,38.0,Central Italy,Sangiovese di Romagna Superiore,,,,Condé 2009 Riserva  (Sangiovese di Romagna Superiore),Sangiovese,Condé
74695,US,"Thin and sour, this offers little enjoyment. Lemon juice flavors lack flesh and substance. Best for shellfish or perhaps a mussel stew.",,84,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2011 Pinot Gris (Willamette Valley),Pinot Gris,Torii Mor
74696,Chile,"Herbal aromas teeter on herbaceous, with bell pepper, rosemary and thyme scents running on top of raspberry and rhubarb. This is full bodied and a bit oaky tasting, with campfire, herbal berry and roasted flavors. A hot finish with bacon, mint and toast is the close.",Reserve,84,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2011 Reserve Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Tres Palacios
74697,Italy,"Trebbiano, Malvasia and a tiny percent of Chardonnay are blended to produce a sticky, slightly soft wine with lush tones of peachy fruit, cantaloupe and honey.",Nobilvite,84,10.0,Central Italy,Circeo,,,,Villa Gianna 2011 Nobilvite  (Circeo),White Blend,Villa Gianna
74698,Italy,Nobilvite (Merlot and Cabernet Sauvignon) offers slightly disjointed aromas of black fruit and prune backed by green olive and caper. There's a touch of sourness on the otherwise short finish.,Nobilvite,84,10.0,Central Italy,Circeo,,,,Villa Gianna 2011 Nobilvite  (Circeo),Red Blend,Villa Gianna
74699,Spain,"The nose on this Grenache Blanc is oily smelling and blowsy. In the mouth, it's fairly tangy and angular, with fresh acids and briny, pickled flavors of lime and orange. Cornichon-like flavors and wiry acidity control the finish.",La Miranda de Secastilla,84,15.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Viñas del Vero 2010 La Miranda de Secastilla Garnacha Blanca (Somontano),Garnacha Blanca,Viñas del Vero
74700,US,"Chardonnays of this caliber are very price-sensitive, but for $10 or less, this is a good value. It's like a photocopy of a truly rich Chardonnay, but all the parts are there, making this Chard good for everyday drinking.",,84,10.0,California,California,California Other,,,Grove Ridge 2011 Chardonnay (California),Chardonnay,Grove Ridge
74701,US,"Spicy with a layering of pepper this Lodi Petite Sirah, clocking in at only 12.5% abv, is Syrah-like in aroma and flavor, but fully Petite in its very dry tannins.",,84,11.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Harlow Ridge 2011 Petite Sirah (Lodi),Petite Sirah,Harlow Ridge
74702,US,"This simple wine tastes overly oaked, with woody notes overwhelming diluted citrus, tropical fruit and lees flavors. The acidity is great.",,84,24.0,California,Carneros,Napa-Sonoma,,,Stemmler 2011 Chardonnay (Carneros),Chardonnay,Stemmler
74703,US,"A Chardonnay at a decent price for what you get. It's sweet and creamy, with buttered toast, pineapple and peach fruit flavors that are accented with brisk acidity.",,84,15.0,California,Monterey County,Central Coast,,,Bridlewood 2011 Chardonnay (Monterey County),Chardonnay,Bridlewood
74704,Italy,Thin cherry and easy fruit segue to slightly herbal tones of rosemary and sage. This low key Sangiovese would wash down nicely with a plate of grilled sausage.,,84,10.0,Central Italy,Marche,,,,Canti NV Sangiovese (Marche),Sangiovese,Canti
74705,France,"Lightly crisp and herbaceous, this is an attractively youthful and fruity wine. Lemon and crisp pear flavors dominate. Bright and aromatic, it's ready to drink.",Les Hauts de Lagarde,84,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Lagarde 2012 Les Hauts de Lagarde  (Bordeaux Blanc),Bordeaux-style White Blend,Château de Lagarde
74706,France,"Still very young, this is a crisply fresh wine, all lemon zest and apple skin flavors. There is a young, green element here that needs to soften over the next few months. Screwcap.",,84,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château d'Haurets 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château d'Haurets
74707,Italy,"Aromas of fragrant yellow flowers, hay, toasted hazelnuts and citrus zest emerge on this dazzling sparkler. Made entirely with native grape Durello, the elegant palate offers ripe yellow apple, white peach, lime and bread crust alongside a silky perlage.",36m Metodo Classico,90,21.0,Veneto,Lessini Durello,,Kerin O’Keefe,@kerinokeefe,Corte Moschina 2011 36m Metodo Classico  (Lessini Durello),Durella,Corte Moschina
74708,US,"The two grapes are co-fermented with native (wild) yeast, in a 50-50 blend. Racy and textural, he wine shows impressive minerality behind crisp flavors of jicama, celery and green apple. The length and definition suggest that this wine may be cellared through 2020 or longer.",,90,35.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2014 Marsanne-Roussanne (Applegate Valley),Marsanne-Roussanne,Cowhorn
74709,Italy,"Ripe apple, pear and bread crust aromas follow through to the firm palate of citrus zest and toasted almond. It's balanced by bright acidity while a refined perlage adds elegance.",Millesimato Brut,90,30.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Altemasi 2011 Millesimato Brut Chardonnay (Trento),Chardonnay,Altemasi
74710,US,"Deceptively shy about its use of oak, this white exudes rich aromas of baked pear and vanilla yet delivers a refreshing amount of acidity on the palate, remaining crisp yet softly layered around a medium build. The finish lingers on a ginger snap accent.",Montona Reserve,90,53.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Andretti 2013 Montona Reserve Chardonnay (Napa Valley),Chardonnay,Andretti
74711,US,"A wealth of maraschino cherry pops in taste and aroma in this wine, followed by dense black cherry and cinnamon. Supple and light-to-medium bodied, it's a balanced expression of the variety, with complexity and character.",,90,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Azari 2010 Pinot Noir (Sonoma Coast),Pinot Noir,Azari
74712,US,"Every vintage Bryan Babcock makes an experimental white wine pressed straight from red grapes, in this case opting for Grenache. The result is a unique nose of lemon cake, pink rose petals and ice cream, followed by a a lively, energetic palate powered by Key lime pie flavors. It's worth tracking down for those seeking something completely different.",Identity Crisis,90,17.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Babcock 2014 Identity Crisis Grenache (Santa Barbara County),Grenache,Babcock
74713,France,"Beautifully understated, this offers fruit that's well integrated with the tight texture, giving a seamless, dry while also fruity wine. Just a hint of bottle maturity adds complexity.",Brut Réserve,90,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Billecart-Salmon NV Brut Réserve  (Champagne),Champagne Blend,Billecart-Salmon
74714,US,"This creative blend of 46% Cabernet Sauvignon, 17% Merlot, 15% Tannat, 13% Petit Verdot, 8% Syrah and 1% Petite Sirah offers roasted red-bell pepper, black gravel, black plums, chocolate cake and caramelized beef on the umami-driven nose. The palate is tighter, with elderberries, cranberries and decent tannic grip, proving tasty but not quite as exciting as the nose suggests.",A Proper,90,16.0,California,California,California Other,Matt Kettmann,@mattkettmann,Bonny Doon 2013 A Proper Claret (California),Claret,Bonny Doon
74715,Italy,"Even in a challenging year like the cool and rainy 2014 vintage, this dynamic firm has made a stunning sparkler thanks to rigorous grape selection. Refermented in the bottle, it offers aromas and flavors of white spring flowers, lemon-lime, green apple and peach. Vibrant acidity and a foaming mousse offset the linear palate while a mineral note backs up the finish.",Col Fondo,90,22.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Ca' dei Zago 2014 Col Fondo  (Prosecco),Glera,Ca' dei Zago
74716,France,"A ripe wine that shows some bottle age, this has flavors of toast and yeasty bread as well as textured acidity and lemon-flavored fruit. Well balanced and with a sense of depth, it is balanced between freshness and maturity, ready to drink.",Tsarine Cuvée Premium Brut,90,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Chanoine NV Tsarine Cuvée Premium Brut  (Champagne),Champagne Blend,Chanoine
74717,France,"Produced from old Pinot Noir vines, this wine shows attractive age as well as balanced fresher fruitiness. This well-made cooperative wine is ripe while also crisp and fresh. Apples and white currants come together with a steely texture to give a wine that could age in bottle.",Confidences Brut,90,100.0,Champagne,Champagne,,Roger Voss,@vossroger,Chassenay d'Arce NV Confidences Brut  (Champagne),Champagne Blend,Chassenay d'Arce
74718,US,"Rich blueberry, vanilla and hot gravel aromas greet the nose on this bottling from the Los Angeles-based Riboli family. Flavors are varietally familiar and relatively light, with peppery spice giving nuance to boysenberry juice, all framed by tightly grained tannins.",,90,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2012 Cabernet Franc (Paso Robles),Cabernet Franc,San Simeon
74719,US,"The aromas of this fresh, tangy wine are like parsley, garlic and lemon, and the flavors add in tart grapefruit and green tea notes. Lively, assertive and refreshing, the wine will shake up cocktail hour or a seafood course.",Wild Tusque,90,24.0,California,Sonoma County,Sonoma,Jim Gordon,@gordone_cellars,Sanglier Cellars 2014 Wild Tusque Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Sanglier Cellars
74720,Portugal,"Ripe and fruity, this is a rich, smoothly textured wine. It has dense blackberry fruit flavors, smooth tannins and just a light touch of acidity. Raspberry jelly and a touch of tannic structure at the end, give a fresh taste.",Late Bottled Vintage,90,22.0,Port,,,Roger Voss,@vossroger,Taylor Fladgate 2009 Late Bottled Vintage  (Port),Port,Taylor Fladgate
74721,Italy,"Aromas of pressed yellow flowers, Bartlett pear and a hint of citrus lead the nose. The bright, savory palate doles out creamy white peach, green apple, pear and a mineral note alongside vibrant acidity and a frothy mousse.",Vigna del Paradiso Extra Dry,90,20.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Montesel 2014 Vigna del Paradiso Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Montesel
74722,Italy,"This luminous sparkler opens with aromas of jasmine, orange blossom and white peach. The crisp, refreshing palate doles out green apple, Bartlett pear and white almond alongside vibrant acidity and a silky mousse.",Rustico,90,18.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Nino Franco NV Rustico  (Valdobbiadene Prosecco Superiore),Glera,Nino Franco
74723,France,"This attractive wine, fresh with crisp apple as well as red fruit flavors, seems drier than in the past. That gives a tight, bright character that allows room for some tannins. The wine is fruity, attractively textured and ready to drink.",Blason Brut Rosé,90,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Perrier Jouët NV Blason Brut Rosé  (Champagne),Champagne Blend,Perrier Jouët
74724,Italy,"Aromas of white spring flowers, orchard fruit, citrus and a hint of bread crust lead the nose. The creamy palate offers nectarine zest, ripe yellow apple and toasted walnut accompanied by a firm, refined perlage.",Primum,90,40.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,La Valle NV Primum Sparkling (Franciacorta),Sparkling Blend,La Valle
74725,France,"Although the wine is labeled as a nonvintage, it is predominantly from 2012, hence the name of the cuvée. Without any dosage, it is bone dry, relying on the ripeness of the fruit for its rich, mineral and lemon-zest character. The bottle could do with some more aging, so drink from 2016.",R.012N Brut Nature,90,53.0,Champagne,Champagne,,Roger Voss,@vossroger,Lallier NV R.012N Brut Nature  (Champagne),Champagne Blend,Lallier
74726,US,"From a new producer, this Chiles Valley-grown white crackles in waxy apple and lemon-zest aromas. It was aged in mostly stainless steel, with a small addition of neutral oak. Peach fuzz dominates atop the creamy texture, providing brightness in an otherwise full-bodied, though balanced, wine.",,90,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Herencia 2014 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Herencia
74727,France,"Green pear and Granny Smith apple notes signal lightness and easy refreshment. The frothy mousse swirls the almost weightless body and brings out all the freshness. This is easy and uncomplicated, but superclean and invigorating.",,90,16.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Hubert Meyer NV Pinot Blanc (Crémant d'Alsace),Pinot Blanc,Hubert Meyer
74728,France,"Slight notes of oatmeal and bread play above the ripe apple tones and create a harmonious wine that balances fruit and yeast notes. The palate is fresh, with zesty citrus and a creamy, frothy, persistent foam. This is a rounded and elegant crémant that finishes with the richness of baked apple.",,90,23.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin NV Pinot Blanc (Crémant d'Alsace),Pinot Blanc,Joseph Cattin
74729,France,"A ripe and smoothly rich single-estate wine, this has structure and a dense fabric of spice, toast as well as fruit. It's solid and chunky, with rich black fruits and layers of balancing acidity. Give this dense wine until 2017 before drinking.",Belairissime Domaine des Ailes,90,22.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Vignerons de Bel Air 2014 Belairissime Domaine des Ailes  (Moulin-à-Vent),Gamay,Vignerons de Bel Air
74730,US,"Light in texture and color, this is a floral wine, elegant and restrained. Cherry, pomegranate and rose petals dance on the palate, staying focused in acidity and a razor-thin margin of texture.",Suacci Vineyard,90,44.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Von Holt 2013 Suacci Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Von Holt
74731,US,"Scott Sisemore's small Belmont-based label pushes the lower-alcohol movement into the realm of Syrah, in this case producing a wine whose aromas are more like one of the appellation's Cabs, with juniper, pine, oregano, green and black olives and dried plums. Elderberries and those same herbal characters show on the palate, which some will love and others will find unfamiliar.",Lester Family Vineyard,90,32.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Waxwing 2013 Lester Family Vineyard Syrah (Santa Cruz Mountains),Syrah,Waxwing
74732,US,"Complex and inviting, this artfully blends tart berry fruit with streaks of clove, pepper, sandalwood and hibiscus tea. Balanced and lingering, it shows the sexy, seductive side of the grape.",Estate,90,28.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2013 Estate Zinfandel (Applegate Valley),Zinfandel,Troon
74733,France,The Gosset style of dry Champagnes is well expressed in their nonvintage cuvée. It is crisp with a steely acidity that is balanced by apple and tight citrus fruit flavors. The wine is fresh while also showing a touch of bottle aging.,Grande Réserve Brut,90,58.0,Champagne,Champagne,,Roger Voss,@vossroger,Gosset NV Grande Réserve Brut  (Champagne),Champagne Blend,Gosset
74734,US,"A 100% varietal wine from a light-handed producer, this captures a sense of muted, yet juicy red cherry around structured tannins, making for an elegant experience. Integrated oak ensures a layered, medium-bodied wine, with a leathery, coffee-like finish. Cellar through 2020.",,90,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Longboard 2012 Syrah (Russian River Valley),Syrah,Longboard
74735,Italy,"Aromas of wisteria, young Bartlett pear and citrus lead the nose on this quenching sparkler. The racy, elegant palate offers grapefruit, green apple and lime alongside tangy acidity and an energized perlage. An almond note closes the finish.",Profili Brut,90,25.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Marchiori NV Profili Brut  (Valdobbiadene Prosecco Superiore),Glera,Marchiori
74736,Spain,"Floral aromas of peach and orange blossom are offset by an oily note of citrus extract. This feels good, albeit soft, with mild acidity and chunky weight. Flavors of honey, exotic spices, burnt banana and candied mango lose steam on a friendly, soft finish. Drink through 2018.",Emendis Dolç,90,22.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Masia Puigmoltó NV Emendis Dolç Muscat (Penedès),Muscat,Masia Puigmoltó
74737,US,"Made with organic grapes, this four-square Cabernet Franc offers lush, juicy black cherry and cassis flavors off set by savory tones of bramble, spice and herb. Deeply concentrated yet approachable and spry, it finishes with fine, feathery tannins that linger luxuriously.",Bordo Antico Rex Farr Vineyards,90,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2016 Bordo Antico Rex Farr Vineyards Cabernet Franc (North Fork of Long Island),Cabernet Franc,Anthony Nappa
74738,US,"Blossomy and pert, this is an elegant rosé sparkling offering fresh, juicy cherry and raspberry flavors. Bristling acidity and tiny, persistent pétillance invigorate the palate. Made from a blend of Merlot and Cabernet Sauvignon vinified by indigenous yeast.",Sparkling Rosé,90,45.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2016 Sparkling Rosé Sparkling (North Fork of Long Island),Sparkling Blend,Bedell
74739,US,"Floral and fragrant, this lovely lighthearted sparkling wine is sublime and lemony in texture, with a bushy frothy mousse. Green apple shines brightest, with additional accents of strawberry and peach that punctuate the palate.",Blanc de Noirs Brut,90,38.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Belden Barns NV Blanc de Noirs Brut Sparkling (Sonoma Mountain),Sparkling Blend,Belden Barns
74740,Spain,"Cheesy oak and raw cherry and plum aromas create a nose that needs time in the glass to show its best. This Rioja feels fresh and tight, with pulling tannins. Zesty plum and cherry flavors carry a peppery side note prior to a snappy finish with similar flavors.",Cosme Palacio 1894,90,60.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Palacio 2014 Cosme Palacio 1894  (Rioja),Tempranillo,Bodegas Palacio
74741,US,"Rich, thick and swimming in youthful tannin, this is a powerful statement from the producer's estate, a broad-shouldered explosion of fruity and savory flavors. Spicy tea, pomegranate and black cherry mingle around a tartness of grapefruit and blood orange, coalescing into a balanced whole.",Pommard Estate,90,50.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Bouchaine 2015 Pommard Estate Pinot Noir (Carneros),Pinot Noir,Bouchaine
74742,Italy,"New leather, underbrush, menthol, dark spice and chopped dill aromas lead the way in this structured red. The firm palate offers dried black cherry, raspberry jam and licorice flavors alongside taut, fine-grained tannins and firm acidity. It's youthfully austere and needs a few years to unwind. Drink 2022–2029.",Vallegrande,90,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ca' del Baio 2014 Vallegrande  (Barbaresco),Nebbiolo,Ca' del Baio
74743,Italy,"Fragrant purple flower, red berry, exotic spice, crushed herb and new leather scents set the tone in this wine. The firm palate shows cranberry, star anise and clove flavors framed by fine-grained tannins. Drink 2019–2028.",Ovello,90,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cantina del Pino 2013 Ovello  (Barbaresco),Nebbiolo,Cantina del Pino
74744,Spain,"Early aromas of latex and animal hide yield to earthy berry scents. A lively palate is full of energy, while blackberry, baked plum and chocolate flavors are more dense and generous than streamlined. Flavors of fudge, fig and berry fruits are bold on the finish. Drink through 2021.",El Molar,90,19.0,Levante,Jumilla,,Michael Schachner,@wineschach,Casa Castillo 2015 El Molar Garnacha (Jumilla),Garnacha,Casa Castillo
74745,Spain,"While this high-elevation (4,035 feet) white Garnacha is mostly neutral smelling, it offers stony notes that are direct, minerally and clean. On the palate, it is tightly wound and showing vital malic acid. Salty but fresh persimmon and quince flavors are lasting on the finish. For a 2014, this is in fine shape; drink now.",El Tamboril Navatalgordo,90,75.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Comando-G 2014 El Tamboril Navatalgordo White (Vino de la Tierra de Castilla y León),White Blend,Comando-G
74746,France,"This ripe and fruity wine has just the right amount of mineral texture to give it a zesty character. It offers hints of toast, attractive juicy acidity and a lively, bright aftertaste. The wine needs to lose the slight earthy flavor from bottling that should soon blow away.",Les Charmes Dessus Premier Cru,90,108.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Antonin Guyon 2015 Les Charmes Dessus Premier Cru  (Meursault),Chardonnay,Domaine Antonin Guyon
74747,US,"There is a pronounced floral perfume that lingers from nose to finish in this fresh, fruity Chardonnay sparkling wine. Made in the traditional-method style, it's zippy and spry boasting cutting lemon and green apple flavors tinged with caramelized sugar. Tiny, piercing bubbles expand to a dense, mouthfilling foam but dissipate elegantly on the finish.",Blanc de Blancs,90,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2012 Blanc de Blancs  (Finger Lakes),Champagne Blend,Dr. Konstantin Frank
74748,US,"With a strong foundation of oak, this well-made wine broods in grippy tannin and black cherry fruit, imparting muscular highlights of leather and tobacco. As it finds its way to a seamless lengthy finish, accents of chocolate-covered espresso beans play on.",,90,60.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Flambeaux 2014 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Flambeaux
74749,France,"This wine comes from the most northerly of the Beaujolais cru villages as it merges gently in Burgundy's Mâcon region. The wine is structured and firm, but with bright red-cherry fruit and acidity. It will age and be best from 2018.",,90,40.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Florent Descombe 2015  Saint-Amour,Gamay,Florent Descombe
74750,France,"Full and rich, this single-estate wine is generous and ripe. Spice and yellow-fruit flavors are right up front, giving the wine generosity. Good balancing acidity offers the lift the wine needs. Drink now.",Domaine Beranger,90,38.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Georges Duboeuf 2015 Domaine Beranger  (Pouilly-Fuissé),Chardonnay,Georges Duboeuf
74751,US,"This approachable sparkler is doughy and nicely balanced: a soft easygoing exploration of citrus, green apple and vanilla wafer that finishes dry.",Blanc de Blancs,90,22.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer NV Blanc de Blancs Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
74752,Italy,"This refreshing, racy, frothy and focused red delivers raspberry, strawberry, orange zest, white pepper and dried black-cherry aromas and flavors. Made from 100% Lambrusco Salamino, it's vibrant, with a crisp, dry finish.",Concerto,90,23.0,Central Italy,,,Kerin O’Keefe,@kerinokeefe,Medici Ermete 2016 Concerto Lambrusco Salamino,Lambrusco Salamino,Medici Ermete
74753,US,"Presented with subtlety on the nose, this bottling by the iconic Santa Cruz Mountains winery delivers scents of toasted pine nuts and almonds, tangerine rind and lemon balm. There is racy acidity on the sip, where lemon peel, crisp pear and buttered apple flavors make for a very thorough Chardonnay.",,90,23.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Mount Eden Vineyards 2015 Chardonnay (Edna Valley),Chardonnay,Mount Eden Vineyards
74754,US,"This is an excellent rosé with some red-wine character showing through the pale-salmon color and fresh fruitiness. It has slightly meaty, spicy and cherry-like flavors, a good balance between medium body and firm acidity, and a nice tangy finish.",,90,20.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Navarro 2016 Rosé (Mendocino),Rosé,Navarro
74755,Italy,"Balsamic aromas of menthol, saddle leather, crushed herb and exotic spice mingle together in this Barbaresco. The solid palate shows crushed raspberry, Morello cherry, cinnamon and espresso flavors alongside firm, fine-grained tannins and bright acidity.",Gallina,90,48.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Negro Giuseppe 2014 Gallina  (Barbaresco),Nebbiolo,Negro Giuseppe
74756,US,"Espresso, dark chocolate, herb and purple fruit aromas lead to a soft, smooth palate in this wine. Fruit and barrel notes play equal parts, yet it comes up short on the finish.",,90,23.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2014 Merlot (Columbia Valley (WA)),Merlot,Novelty Hill
74757,US,"Brooding smoke, purple fruit and violet aromas are followed by sumptuous fruit and barrel flavors in this Syrah. Barrel notes linger on the finish, feeling a bit raw but not detracting from the overall enjoyment.",Stillwater Creek Vineyard,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2014 Stillwater Creek Vineyard Syrah (Columbia Valley (WA)),Syrah,Novelty Hill
74758,US,"This leads with vibrant and fresh aromas, recalling cut grass, herbs, lime zest and citrus, with whiffs of tropical fruit. The palate brings tart, zingy, mouthwatering citrus flavors, with a lightly creamy feel on the finish.",Stillwater Creek Vineyard,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Novelty Hill 2015 Stillwater Creek Vineyard Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Novelty Hill
74759,Italy,"This opens with subtle aromas suggesting underbrush, exotic spice, vanilla, menthol and toast. On the structured palate, bright acidity and firm, fine-grained tannins support ripe Marasca cherry, clove and star anise flavors. Drink 2021–2031.",Gallina,90,75.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Piero Busso 2013 Gallina  (Barbaresco),Nebbiolo,Piero Busso
74760,US,"This wine's aromas are bright, with honeysuckle, ripe peach, mandarin orange, slate and lime zest notes. It drinks just off dry, with abundant stone fruit flavors, mouthwatering acidity and a balance that's spot-on.",,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Poet's Leap 2016 Riesling (Columbia Valley (WA)),Riesling,Poet's Leap
74761,Spain,"Fleshy pumpkin and squash aromas are mature and lightly oxidized but in good form. A round, full palate offers vitality and balance. Earthy flavors of acorn squash and baked apple finish long and peppery. Drink through 2019.",Santbru,90,32.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Portal del Montsant 2013 Santbru White (Montsant),White Blend,Portal del Montsant
74762,US,"Pristine grapefruit, lemon and cantaloupe perfume this bold, fruit-forward Gewürztraminer. While off dry in style and densely concentrated in apricot and citrus flavors, it's balanced keenly in acidity and finishes with mineral refreshment.",,90,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2014 Gewürztraminer (Finger Lakes),Gewürztraminer,Red Newt Cellars
74763,US,"There are only a few examples of Grüner Veltliner from the state, and this one—from the Columbia Gorge and Terrace Heights—shows the variety's promise at the right site and in the right hands. Its white pepper, citrus and herb scents are followed by broad, dry fruit flavors stitched together with tart acidity that carries them into the finish.",,90,24.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Syncline 2016 Grüner Veltliner (Washington),Grüner Veltliner,Syncline
74764,Spain,"Savory notes of olive and rubber share space on the nose with dark berry aromas. This wine feels thick and fleshy, and ultimately a touch heavy and collapsed. Dark, spicy, slightly bitter blackberry flavors finish with a reprise of savory accents. Drink through 2022.",,90,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Tierra Aranda 2012  Ribera del Duero,Tempranillo,Tierra Aranda
74765,Spain,"Dry aromas of pithy citrus fruits come with a hint of fresh-cut grass. This feels steely and pure, with flavors of citrus fruits, nectarine and green apple. A racy finish offers tropical fruit flavors and a spot of bitterness.",Edición Especial 10 Años,90,14.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Valmiñor 2016 Edición Especial 10 Años Albariño (Rías Baixas),Albariño,Valmiñor
74766,France,"This single-vineyard wine is ripe, toasty and already delicious. With a honeyed aroma, wood-aging spice and rich apricot and almond flavors, it is full of character. The acidity and mineral texture show it will age. Drink from late 2018.",Les Chaniots Premier Cru,90,35.0,Burgundy,Montagny,,Roger Voss,@vossroger,Vignerons de Buxy 2015 Les Chaniots Premier Cru  (Montagny),Chardonnay,Vignerons de Buxy
74767,US,"A little rough and ready around the edges, but nice and dry, with firm tannins framing black cherry, cola and oak flavors.",,85,19.0,California,Napa Valley,Napa,,,Napa Station 2007 Merlot (Napa Valley),Merlot,Napa Station
74768,US,"A sound, everyday wine with some special qualities. It's dryish and super-fruity in cherries and raspberries, and even has some salty, smoky notes of bacon. The alcohol is refreshingly low.",,85,17.0,California,Sonoma County,Sonoma,,,Q Sonoma 2008 Merlot (Sonoma County),Merlot,Q Sonoma
74769,US,"Soft, fruity, dry and hot, with jammy cherry and raspberry flavors, touched with smoky oak. If you like this high alcohol style, the wine is for you.",Reserve,85,24.0,California,Livermore Valley,Central Coast,,,Rodrigue Molyneaux 2006 Reserve Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Rodrigue Molyneaux
74770,Italy,"Freshness and deep floral fragrances emerge from the foamy and creamy nose of this well-made Moscato d'Asti. It delivers a soft, plush feel in the mouth and would pair with dried biscuits or sponge cake.",Centive,85,17.0,Piedmont,Moscato d'Asti,,,,Tenuta Olim Bauda 2009 Centive  (Moscato d'Asti),Moscato,Tenuta Olim Bauda
74771,US,"Simple and straightforward, this fruity wine offers lemon/lime fruit and moderate acidity. Fine for everyday consumption, best chilled.",Proprietor's Limited Release,85,15.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mount Baker 2009 Proprietor's Limited Release Riesling (Yakima Valley),Riesling,Mount Baker
74772,US,"Pretty fierce in acidity, but flavorful enough, with plenty of raspberry and cherry jam, accented with cola and spices. Drink now, after decanting.",,85,30.0,California,Arroyo Grande Valley,Central Coast,,,Perbacco Cellars 2007 Pinot Noir (Arroyo Grande Valley),Pinot Noir,Perbacco Cellars
74773,Bulgaria,"Aromatically, this Bulgarian Riesling is quite pretty with loads of freshly pressed apples, elderflowers and Meyer lemon scents. Light bodied and dry with a racy acidity, its palate is austere but has some muted floral and honeydew flavors.",,85,9.0,Bulgaria,,,Anna Lee C. Iijima,,Targovishte 2009 Riesling (Bulgaria),Riesling,Targovishte
74774,US,"Fruity, with scads of pineapple, green apple, mango and vanilla cream flavors, brightened with crisp acidity. It's made in the popular style, at a popular price.",,85,11.0,California,Carneros,Napa-Sonoma,,,A By Acacia 2008 Chardonnay (Carneros),Chardonnay,A By Acacia
74775,US,"Tart strawberry fruit grabs the palate and doesn't let go; this is a straightforward, light, fruity Zin, with perhaps a whiff of pepper from the addition of 10% Syrah.",,85,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2008 Zinfandel (Yakima Valley),Zinfandel,Airfield Estates
74776,US,"Starting to lose fruit at the age of four years, with the cherries and blackberries fading into the background, which lets the alcohol show through. Soft, too. Seems a bit threadbare, and probably was better a year ago.",Zayante Vineyard,85,45.0,California,Santa Cruz Mountains,Central Coast,,,Beauregard 2006 Zayante Vineyard Syrah (Santa Cruz Mountains),Syrah,Beauregard
74777,Italy,There's a pungent or slightly volatile note of fresh cedar or red apple that dominates this wine and leaves little room for the wine's natural complexity to show. This Barolo is also less active in the mouth and tastes older than it really is.,Cannubi San Lorenzo,85,75.0,Piedmont,Barolo,,,,Camerano 2006 Cannubi San Lorenzo  (Barolo),Nebbiolo,Camerano
74778,US,"Made in an off-dry style, this Riesling has honeyed flavors of a fruit juice blend of oranges, peaches and apples. It's simple, but crisp acidity contributes vital balance.",,85,12.0,California,Monterey,Central Coast,,,Jekel 2009 Riesling (Monterey),Riesling,Jekel
74779,US,"Thin and acidic, with just the barest suggestion of grapefruit juice. Maybe some pineapples. Earns an extra point or two for dryness and elegance, but really lacks richness.",,85,29.0,California,Russian River Valley,Sonoma,,,Jordan 2008 Chardonnay (Russian River Valley),Chardonnay,Jordan
74780,Chile,"Big, oaky and toasty on the nose, and then zesty and pithy in the mouth, with citrus, tangerine, lemon and not much else. Call it a one-trick pony and get ready for citrusy flavors and little variation on that theme. The good thing is, for a Maule Chard it plays its hand right.",Barrel Selection,85,19.0,Maule Valley,,,Michael Schachner,@wineschach,Viña el Aromo 2008 Barrel Selection Chardonnay (Maule Valley),Chardonnay,Viña el Aromo
74781,Italy,"Valamasca is a bright and foamy Moscato d'Asti with cheerful aromas of white flower, honey, peach and dried hay. The creamy effervescence feels thick and smooth in the mouth and the wine would pair with baked desserts or fruit.",Valamasca,85,14.0,Piedmont,Moscato d'Asti,,,,Vinchio-Vaglio Serra 2008 Valamasca  (Moscato d'Asti),Moscato,Vinchio-Vaglio Serra
74782,US,"A little tough and gritty in the mouth, and lacking in the opulence you want in a Pinot Noir. But it's dry and crisp, and shows some decent cherry, red currant and cola flavors.",,85,17.0,California,Carneros,Napa-Sonoma,,,Beaulieu Vineyard 2008 Pinot Noir (Carneros),Pinot Noir,Beaulieu Vineyard
74783,US,"Here's an easy-drinking, inexpensive rosé that's perfect for summer occasions. Made from an unusual blend of Sangiovese, Zinfandel, Carignan and Grenache, it's dryish, crisp and clean, with berry and spice flavors.",,85,14.0,California,Mendocino County,,,,Bonterra 2009 Rosé (Mendocino County),Rosé,Bonterra
74784,US,"Pleasant and straightforward, with light fruit flavors of citrus and white peach. It's simple, slightly dilute, with an awkward resolution.",,85,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2009 Viognier (Columbia Valley (WA)),Viognier,Cave B
74785,US,"Overtly sweet in cola, chocolate, black cherry purée, glycerine and sandalwood flavors. The sweetness could also be from high alcohol, as the mouthfeel is hot. Drink now.",,85,32.0,California,El Dorado,Sierra Foothills,,,David Girard 2007 Syrah (El Dorado),Syrah,David Girard
74786,US,"It's all about flavor in this tasty Grenache. It's very rich in raspberries, cherries, mocha, orange zest, cinnamon and vanilla bean, with a touch of smoked butter. Could be drier and firmer, though, as it's a little sweet and soft.",,85,18.0,California,El Dorado,Sierra Foothills,,,David Girard 2008 Grenache (El Dorado),Grenache,David Girard
74787,US,"Good price for a nice, dry Cabernet with so much fruit. It's forward in ripe blackberry, blueberry and cherry jam flavors, with a rich coat of smoky oak.",,85,10.0,California,Sonoma County,Sonoma,,,Healdsburg Ranches 2008 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Healdsburg Ranches
74788,Chile,"Not as dark and sticky as many wines of this variety; the nose is defined by cherry and raspberry along with barnyard and animal hide. At first the palate seems sharp and acidic, but with time it settles on fuller, more creamy cherry and raspberry along with mocha. Narrow on the finish but fresh and forward.",Gran Reserva de los Andes,85,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2007 Gran Reserva de los Andes Carmenère (Maipo Valley),Carmenère,Santa Alicia
74789,US,"Simple and easy, with oaky flavors of apricots, peaches and pineapples in a creamy texture. Fine for picnics and parties.",,83,14.0,California,North Coast,North Coast,,,Clos du Bois 2006 Chardonnay (North Coast),Chardonnay,Clos du Bois
74790,Moldova,"A zippy, lively nose of citrus and lemon leads this simple but enjoyable wine from Moldova, and on the tongue, the clean flavors continue, offering accessible, fun character that will do well chilled and on a hot summer day, Refreshing and light, with a touch of sweetness, it's priced well for everyday consumption.",,83,8.0,Cahul,,,Susan Kostrzewa,@suskostrzewa,Taking Root 2006 Pinot Grigio (Cahul),Pinot Grigio,Taking Root
74791,Croatia,"This Croatian Pinot Gris is easy and likable, with its citric, spicy nose and simple, balanced flavors of spice, citrus and steely minerality. Fresh and fun, the wine will pair well with salads, seafood and spicy Asian cuisine.",,83,,Kutjevo,,,Susan Kostrzewa,@suskostrzewa,Krauthaker 2006 Pinot Gris (Kutjevo),Pinot Gris,Krauthaker
74792,Italy,"The sparkling wine opens with luminous perlage but the nose is a bit thorny and pungent with aromas of almond, peanut and pear that tickle the nose. It has direct citrus flavors and a long mineral finish backed by creamy froth.",Brut,83,15.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Carmina NV Brut  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Carmina
74793,US,"Hot in alcohol, dry and thin in fruit, this Zin shows very modest blackberry, cherry and spice flavors. Finishes with a scour of sticky tannins.",Sonoma Reserve,83,22.0,California,Dry Creek Valley,Sonoma,,,Clos du Bois 2005 Sonoma Reserve Zinfandel (Dry Creek Valley),Zinfandel,Clos du Bois
74794,US,"Burgundian technique was used in this wine, and the aromas and tastes of those techniques dominate. The wine is heavy in leesy, yeasty, toasted oak notes, which dominate, rather than subtlely support, the underlying fruit.",Biagini Vineyard,83,35.0,California,Santa Cruz Mountains,Central Coast,,,Clos La Chance 2005 Biagini Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Clos La Chance
74795,Argentina,"A thick wine that doesn't bring the ripeness, sweetness and balance that's necessary. The nose is filled with milk chocolate, mint and cough syrup, while the palate is surprisingly tangy and sharp, with cranberry and wild raspberry flavors.",,83,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,St. Lucas 2005 Malbec (Mendoza),Malbec,St. Lucas
74796,Argentina,"Average red juice with sweet, rubbery aromas and flavors that match. It's Malbec in its most simple state: raspberry and cherry distilled into a quaffable liquid. Chilling might help.",,83,7.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2006 Malbec (Mendoza),Malbec,Trapiche
74797,Argentina,"A strong blast of oak comes across as resin and clove, and thus the wood doesn't augment but instead takes away from the fruit. Speaking of fruit, it's jumpy and tangy, with a finish that tastes of green olives. Overall it doesn't show proper balance or full development.",Maipu Vineyards,83,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2006 Maipu Vineyards Merlot (Mendoza),Merlot,Pascual Toso
74798,Spain,"Old wines are not easy to appreciate, so we'd almost rather have you judge this wine. In our opinion, it's way too sour and lacking in fruit to justify rave reviews. Thirty years of age doesn't seem to have helped it, and what's left is sherried and pruny, yet with sharp acidity.",Castillo Ygay Gran Reserva Especial,83,225.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 1978 Castillo Ygay Gran Reserva Especial  (Rioja),Tempranillo Blend,Marqués de Murrieta
74799,Spain,"Past its prime. The nose is heavy and the palate deals minimal peach flavors. It's wet but losing clarity, with bland apple and pear flavors left on the finish. This is not quite dead but best to wait for 2007.",,83,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Castro Baroña 2006 Albariño (Rías Baixas),Albariño,Castro Baroña
74800,US,"An average, slightly raw Syrah, with edgy tannins that finish with a bit of a scowl. Packed inside are blackberry, currant, cocoa, pepper and herb flavors.",Black-Chinned,83,18.0,California,Central Coast,Central Coast,,,Clos La Chance 2005 Black-Chinned Syrah (Central Coast),Syrah,Clos La Chance
74801,Argentina,"Big but scattered. The nose mixes incongruent aromas of green beans, chocolate and wood resin before transitioning to a palate of wood spice and generic berry fruit flavors. Too chewy, resiny and woody, and lacking harmony.",,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Dolce Stefania 2005 Malbec (Mendoza),Malbec,Dolce Stefania
74802,Argentina,"The Torrontes character shows on the nose, meaning there's detectable lychee and orange blossom scents. The dowside is that the palate is rather thick and honeyed but devoid of flavor. Seems to be fading into the night.",Torrontes-Chardonnay,83,10.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Inca 2006 Torrontes-Chardonnay White (Calchaquí Valley),White Blend,Inca
74803,Argentina,"Light green in color, with standard Torrontes aromas of acacia and tropical fruits. The palate is simple and delivers solid flavors of lychee, melon and green herbs; somewhat cloying and confected.",Reserva,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tamarí 2006 Reserva Torrontés (Mendoza),Torrontés,Tamarí
74804,Argentina,"Very dark and charred, but at the same time it smells like a fudge milkshake mixed with espresso. It's plump but loose in structure, with generic black-fruit flavors and strange acidic kick.",,83,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2005 Bonarda (Mendoza),Bonarda,Zolo
74805,Argentina,"Sharp and tight on the nose, and then it stays narrow and rather punishing on the palate. It's a tangy, gritty, tough wine with tart red-fruit flavors and bitter coffee note on the finish. Malbec-Syrah-Tempranillo is the blend.",Aduentus Mediterráneo,82,,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Antigal 2006 Aduentus Mediterráneo Red (Mendoza),Red Blend,Antigal
74806,US,"Some people are sensitive to the green, minty gooseberry aroma that strongly permeates this wine. If you can deal with that, the flavors veer toward slightly sweet pineapples, peaches, melons and vanilla.",,82,17.0,California,Russian River Valley,Sonoma,,,Hanna 2007 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Hanna
74807,US,"Very ripe, almost jammy in apricots, pineapples and pears, this Chard seems sweet, like sugared or honeyed pie-filling. The finish is a bit cloying.",,82,16.0,California,Russian River Valley,Sonoma,,,Mia's Playground 2006 Chardonnay (Russian River Valley),Chardonnay,Mia's Playground
74808,Argentina,"Dark, heavy and foresty on the nose, with astringent cherry and coffee flavors. Sharp in terms of feel, with plenty of leftover acidity on the finish. Tartaric acid is all over this wine.",Cavas de Santos Gran Vino,82,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santos Beck 2003 Cavas de Santos Gran Vino Red (Mendoza),Red Blend,Santos Beck
74809,Italy,"Olmaia is a pure expression of Cabernet Sauvignon that hits all the right marks. You can taste the variety's natural flavors but they never seem green or medicinal. Instead the wine is plush, soft, round and opulent, with ideal harmony and balance and beautiful delivery of chocolate, cherry, vanilla and herbal aromas. The wine almost exaggerates, if possible, its generosity and roundness.",Olmaia,95,75.0,Tuscany,Sant'Antimo,,,,Col d'Orcia 2004 Olmaia Cabernet Sauvignon (Sant'Antimo),Cabernet Sauvignon,Col d'Orcia
74810,Italy,"This is an expertly extracted and penetrating Sangiovese-based wine (with a small percentage of other grapes mixed in) that boasts an absolutely irresistible nose. It is generous and full, sweet and succulent and will definitely please now or in 10 years. Black cherries and chocolate are the main themes, with coffee and chewy tannins in the mouth: An exciting discovery from a relatively unknown estate.",Salve,95,54.0,Tuscany,Toscana,,,,Podere L'Aione 2004 Salve Sangiovese (Toscana),Sangiovese,Podere L'Aione
74811,Italy,"This 100% Cabernet Franc is dedicated to the late brother of Marilisa Allegrini (co-owner of the 110-acre estate). This is a top-notch wine, with succulence, intensity and outstanding wood integration. The spice, chocolate, campfire and leather notes blend seamlessly. In the mouth, the wine is vibrant and long-lasting, with chocolate notes on the finish.",Dedicato a Walter,95,80.0,Tuscany,Toscana,,,,Poggio al Tesoro 2005 Dedicato a Walter Cabernet Franc (Toscana),Cabernet Franc,Poggio al Tesoro
74812,Italy,"This wine is at the top of its class in a new generation of super Tuscan producers. Plush and velvety, it opens with rich aromas of chocolate, cherry, peppercorn, black fruit and cola. Thick extraction sets the tone for a lush wine that requires a few more years in the bottle: Drink after 2012.",Redigaffi,95,275.0,Tuscany,Toscana,,,,Tua Rita 2005 Redigaffi Merlot (Toscana),Merlot,Tua Rita
74813,US,"With 21% residual sugar, this is an enormously sweet wine, one of the most honeyed of the vintage. A little sugar goes a long way, of course, but this wine also charms with rich, powerful apricot, peach and vanilla custard flavors, perfectly balanced with crisp acidity. With consistently high scores over the years, Tears of Dew has taken a place in the front ranks of California dessert white wines.",Tears of Dew Late Harvest,95,22.0,California,Paso Robles,Central Coast,,,EOS 2006 Tears of Dew Late Harvest Moscato (Paso Robles),Moscato,EOS
74814,Italy,"Saffredi is one of the most exciting super Tuscans of the year. The blend is Cabernet, Merlot and Alicante and the results of underscore the immense potential of Maremma. The wine is vibrant, intense and sprightly with an outstandingly complex offering of pristine aromas: ripe cherry, floral essences, red apple and subdued almond.",Saffredi,95,140.0,Tuscany,Maremma,,,,Fattoria Le Pupille 2004 Saffredi  (Maremma),Red Blend,Fattoria Le Pupille
74815,Italy,"Impossibly intense and rich, Giusto di Notri is a compelling blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot that takes brutal hold of your senses thanks to its amazing density and texture. The long list of aromas generated here includes black cherry, spice, tobacco and cola and the wine glides in excruciating slow motion over the palate.",Giusto di Notri,95,100.0,Tuscany,Toscana,,,,Tua Rita 2005 Giusto di Notri Red (Toscana),Red Blend,Tua Rita
74816,Italy,"This is an exceptional Syrah with a spirited Tuscan soul that delivers great intensity throughout and spicy tones of ripe fruit, smoked bacon, blueberry syrup and freshly milled black pepper. It's a beautiful expression of the variety with an impeccable mouthfeel and pristine flavors that ride strong until the very end.",Syrah,94,200.0,Tuscany,Toscana,,,,Tua Rita 2005 Syrah Syrah (Toscana),Syrah,Tua Rita
74817,Italy,"This is made from a curious 70-20-10 blend of Cabernet Sauvignon, Syrah and Teroldego (an indigenous grape of northern Italy). The results include black currant, lead pencil, green spice, natural rubber, smoked bacon and lingering blueberry. With its thick, chewy succulence, jackhammer tannins and amazing length, it will hold 20 years.",I Castagni,94,80.0,Tuscany,Bolgheri Superiore,,,,Michele Satta 2003 I Castagni  (Bolgheri Superiore),Red Blend,Michele Satta
74818,Italy,"La Ricolma opens with a blast of black olive then builds in intensity to include aromas of juicy fruit, blackberry, molasses, chalky mineral and chocolate fudge. This 100% Merlot is generous and opulent to the very end.",La Ricolma,94,70.0,Tuscany,Toscana,,,,San Giusto a Rentennano 2004 La Ricolma Merlot (Toscana),Merlot,San Giusto a Rentennano
74819,Italy,"Mostly Cabernet with 305 Sangiovese, Camartina is a thick, solid, streamlined wine that shows the highest level of winemaking expertise. Sweet cherry, bramble, espresso, plum, blackberry peel off layer after layer. The wine boasts chewy tannins and a bold mouthfeel. Drink after 2012.",Camartina,94,104.0,Tuscany,Toscana,,,,Agricola Querciabella 2004 Camartina Red (Toscana),Red Blend,Agricola Querciabella
74820,Italy,"Made with mostly Merlot, with smaller percentages of Petit Verdot, Cabernet Sauvignon and Cabernet Franc, this expertly blended red delivers a bright assortment of penetrating aromas: Exotic spice, cola, black peppercorn, leather, espresso and blackberry work together in beautiful harmony. Fine mineral accents that add yet one more interesting layer to this streamlined wine.",Etico,94,48.0,Tuscany,Toscana,,,,Podere L'Aione 2004 Etico Red (Toscana),Red Blend,Podere L'Aione
74821,US,"This is a barrel selection from the winery's Sleepy Hollow Vineyard and is one of the most concentrated Chardonnays in California. Has the honeyed richness of a botrytized wine, but is absolutely dry. Tastes like an apricot and pineapple tart, with seasonings of nutmeg, cinnamon, and the smoky, nutty pie crust. Very few California Chardonnays need time, but this one does. Stash until late 2008, but this powerhouse should gradually peak over a decade.",Cuvée Carlotta,94,60.0,California,Monterey County,Central Coast,,,Talbott 2004 Cuvée Carlotta Chardonnay (Monterey County),Chardonnay,Talbott
74822,Portugal,"A signature wine created by Domingos Soares Franco of J.M. da Fonseca to celebrate Portuguese blends, this is superb, a powerhouse of complex flavors, fresh, dark and elegant all at the same time. It is firm but not overpowering, finished by smooth toast, dark and powerful.",Hexagon,94,,Terras do Sado,,,Roger Voss,@vossroger,José Maria da Fonseca 2003 Hexagon Red (Terras do Sado),Portuguese Red,José Maria da Fonseca
74823,Italy,"This is an expertly crafted Merlot that offers much in terms of intensity, charm and personality. You could drink it with a fork and knife because its concentration is dark, plush and extracted with care. Pristine aromas of flower petal, red fruit, molasses and spice are rounded off by an outstanding mouthfeel consisting of extraordinary length and polished tannins.",Messorio,94,250.0,Tuscany,Bolgheri,,,,Le Macchiole 2003 Messorio  (Bolgheri),Merlot,Le Macchiole
74824,Italy,"The beauty of this wine is in its elegant, restrained character. There are no loose ends or sharp spikes here. Instead, the 85-15 Cabernet Sauvignon and Petit Verdot blend is extremely compact and streamlined with beautiful extraction and pretty notes of chocolate, spice, tobacco and bold cherry. Imported by Vias Imports.",D'Alceo,94,240.0,Tuscany,Toscana,,,,Castello dei Rampolla 2004 D'Alceo Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Castello dei Rampolla
74825,Italy,"Made from a clonal selection of the estate's best Cabernet Sauvignon, this cheerful red is concentrated and extracted with a seductively sweet-smelling nose. It is by no means simple: Background aromas of tar, root beer, espresso, chopped mint and bright berry speak to its Tuscan roots. It's still a bit thick and chewy in the mouth, so drink it after 2012 and give it time to open.",Il Pareto,94,79.0,Tuscany,Toscana,,,,Tenuta di Nozzole 2004 Il Pareto Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Tenuta di Nozzole
74826,Italy,"Inky concentration and pretty sweet cherry come right at you thanks to the natural intensity of this Merlot-Cabernet-Petit Verdot blend. The wine's thick fruitiness  extends deep and wide over the palate, giving it a distinct personality. The tannins are still a bit tight; drink after 2010.",Tenuta Montebello Picconero,94,130.0,Tuscany,Toscana,,,,Tolaini 2004 Tenuta Montebello Picconero Red (Toscana),Red Blend,Tolaini
74827,Italy,"Arnione, a blend of Cabernet, Merlot and Petit Verdot, packs heat and intensity and is a beautifully integrated and generous wine. Thick extraction is accented by chocolate, cherry, leather, cigar, liquid vanilla and root beer. It's tight in the mouth with bright fruit flavors. Drink after 2015.",Arnione,94,100.0,Tuscany,Bolgheri Superiore,,,,Campo alla Sughera 2004 Arnione  (Bolgheri Superiore),Red Blend,Campo alla Sughera
74828,Italy,"This release of Luca Sanjust's monumental Merlot is more subdued than the previous vintage, but what it lacks in intensity it makes up for in elegance. Instead of bursting red fruit and thick density, this feminine wine offers bite-size bursts of soft cherry, forest floor and toasted almond. It's smooth and supple in the mouth.",Galatrona,94,100.0,Tuscany,Toscana,,,,Fattoria Petrolo 2005 Galatrona Merlot (Toscana),Merlot,Fattoria Petrolo
74829,US,"With their '05 reserve, Reverie has produced possibly their greatest Cabernet Sauvignon ever. But be forewarned, it needs cellaring. Not a long time, just enough to soften and sweeten a bit. Right now, the tannins shove to the front of the line, pushing aside the delicious blackberries and currants. But the wine has Bordeaux-like elegance. Even a few years in the bottle will help resolve things.",Estate Special Reserve,94,85.0,California,Diamond Mountain District,Napa,,,Reverie 2005 Estate Special Reserve Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Reverie
74830,Italy,"A wine that gives you everything you could possibly want: complexity, elegance, intensity and a long, creamy finish. Oreno is a 50-25-25 blend of Merlot, Cabernet Sauvignon and Sangiovese (which prove to be perfect proportions in this case). It exhibits aromas of bright cherry, prune, plum, espresso grinds and cedar wood.",Oreno,94,85.0,Tuscany,Toscana,,,,Tenuta Sette Ponti 2004 Oreno Red (Toscana),Red Blend,Tenuta Sette Ponti
74831,Italy,"There's just something about this 50-50 Sangiovese-Merlot blend that makes it absolutely irresistible. The fullness, the harmony, the intensity of aromas and the long, fruity persistency on the finish work together to produce one of the great modern super Tuscans.",Castello di Fonterutoli Siepi,94,99.0,Tuscany,Toscana,,,,Mazzei 2004 Castello di Fonterutoli Siepi Red (Toscana),Red Blend,Mazzei
74832,Italy,"This top-notch blend of Cabernet Sauvignon and Cabernet Franc from Mazzei's beautiful Maremma property boasts thick, modern concentration and pretty renderings of red fruit, vanilla and exotic spice. It has excellent texture in the mouth and is velvety and lively at the same time.",Tenuta Belguardo,94,60.0,Tuscany,Maremma,,,,Mazzei 2004 Tenuta Belguardo  (Maremma),Red Blend,Mazzei
74833,Italy,"Suolo is 100% Sangiovese and this is one of the best vintages ever for this delicate, feminine wine. The purity and intensity of its aromas are outstanding and the wine's complexity makes it a pleasure to contemplate over a long meal. There's a distinctive Brunello-like touch to its soul.",Suolo,94,120.0,Tuscany,Toscana,,,,Argiano 2004 Suolo Sangiovese (Toscana),Sangiovese,Argiano
74834,Italy,"This vintage has some Cabernet Sauvignon and Petit Verdot in the blend to back the Sangiovese and Merlot, and is more complex and complete. There's cherry, tobacco, leather, spice, black fruit and a touch of cool freshness in the form of leafy greens. It's a sophisticated wine with tight tannins and a long, dusty finish.",Giorgio Primo,93,85.0,Tuscany,Toscana,,,,Fattoria La Massa 2004 Giorgio Primo Red (Toscana),Red Blend,Fattoria La Massa
74835,Italy,"Cabreo is a bulldozer of a wine with brawny power, solid dimension and hearty aromas of smoked bacon, black ink, tar and chocolate fudge. The blend is 70-30 Sangiovese and Cabernet and the dense concentration achieved with these two grapes is remarkable.",Il Borgo,93,56.0,Tuscany,Toscana,,,,Cabreo 2004 Il Borgo Red (Toscana),Red Blend,Cabreo
74836,Italy,"This is a well-built and elegant Cabernet Sauvignon (with 5% Sangiovese) with thick layers of cherry, forest bramble, caramel, molasses and smoky tobacco-like tones that are deep and penetrating. It scores high in terms of intensity, complexity and ends with fresh, menthol nuances on the finish.",Sammarco,93,130.0,Tuscany,Toscana,,,,Castello dei Rampolla 2004 Sammarco Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Castello dei Rampolla
74837,Italy,"With eight years of age on it, this wine is at a beautiful point in its evolution with delicate elegance, refined perfumes and special accents on cinnamon, mineral tones and bright fruit. It's sophisticated and persistent, with silky tannins and sweet spice on the close.",Schidione,93,138.0,Tuscany,Toscana,,,,Jacopo Biondi-Santi 2000 Schidione Red (Toscana),Red Blend,Jacopo Biondi-Santi
74838,Italy,"Delicious, sweet-smelling and gorgeous, this Syrah from Cortona exhibits flawless aromas of ripe blueberry, spice, bacon and tobacco. The extraction is excellent and so is the intensity of its mouthfeel.",Bramasole,93,38.0,Tuscany,Cortona,,,,La Braccesca 2004 Bramasole Syrah (Cortona),Syrah,La Braccesca
74839,US,"This new release from Melrose fills the mouth with flavor; it runs from orange blossom to Meyer lemon to candied pineapple, finally settling into a strong citrus/tropical blend of delicious fruit flavors. It seems to strike a perfect balance, staying lively and well-defined, without becoming hot or bitter.",,90,18.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2009 Viognier (Umpqua Valley),Viognier,Melrose
74840,Italy,"Mocali's bright Rosso di Montalcino makes a great first impression thanks to its vibrant aromas of cherry, blackberry, spice and root beer. The wine is very rich and smooth in the mouth with impressive persistency.",,90,20.0,Tuscany,Rosso di Montalcino,,,,Mocali 2008  Rosso di Montalcino,Sangiovese Grosso,Mocali
74841,Austria,"One of the library releases from Nikolaihof, this has become a light, elegant wine that walks a tightrope between freshness and mature smoke and toast flavors. Smooth almonds and spiced apples are beautifully ready to drink.",Steinriesler,90,70.0,Wachau,,,Roger Voss,@vossroger,Nikolaihof 1999 Steinriesler Riesling (Wachau),Riesling,Nikolaihof
74842,Italy,"Here's a genuine and fruit-driven expression of Brunello with ripe notes of mature cherry and blackberry followed by a focused mineral tone of black stone or chalkboard. You'll also get interesting layers of eucalyptus, cola and dried herbs at the back.",Villa al Cortile,90,45.0,Tuscany,Brunello di Montalcino,,,,Piccini 2005 Villa al Cortile  (Brunello di Montalcino),Sangiovese Grosso,Piccini
74843,US,"Though this is near the bottom end of the Rex Hill Pinot pole, it does not suffer from a lack of flavor. Big fruit, organically grown, runs right through the core, a mix of berries, cherries and plums; woven into the fruit is a lightly leafy vein, a whiff of tobacco, and a suggestion of earthy, organic compost. Thoroughly delicious.",,90,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2008 Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
74844,US,"Barrel fermented, soft and ripe with bright fruits, especially banana, but also pear, apricot, peach and citrus. Rich and creamy, it combines sweet barrel toast with a hint of honey. Lush through the finish, which adds caramel and cinnamon toast.",,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,àMaurice 2006 Chardonnay (Columbia Valley (WA)),Chardonnay,àMaurice
74845,Spain,"An impressive Montsant blend of Grenache, Cabernet and Syrah with a purple color and friendly black fruit aromas. Not overly complex but deeply drawn and balanced. The plum, fresh raisin and blackberry flavors are smooth and structured, and overall flavor and liveliness are key attributes. Drink now through 2012.",Solpost Fresc,90,19.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Cellers Sant Rafel 2007 Solpost Fresc Red (Montsant),Red Blend,Cellers Sant Rafel
74846,US,"This is 100% Viognier, all stainless steel fermented, with more guts and concentration than the creamier barrel-fermented Viognier from this winery. Lime and pineapple fruit flavors are bracing and clean, moving into light peach and tangerine as they persist in the mouth.",L'Artiste,90,24.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Coeur d'Alene 2008 L'Artiste Viognier (Washington),Viognier,Coeur d'Alene
74847,Italy,"Part of the Lionello Marchesi collection of Italian estates, Coldisole consistently produces quality Brunello with a large enough case production to make the wines reasonably easy to locate in the USA. This expression offers a bright, ruby appearance followed by vibrant aromas of cherry and spice.",,90,31.0,Tuscany,Brunello di Montalcino,,,,Coldisole 2005  Brunello di Montalcino,Sangiovese Grosso,Coldisole
74848,US,"For those who value a totally natural, biodynamic, unfiltered wine, this is it. The neck of the bottle is lined with purple sediment that is almost psychedelic it's so intense. The wine is fermented with native yeasts, and it's a scrapey, authentic beast of a Grenache, with 15% Syrah in the blend, and it takes no prisoners. Grapey, full-throttle, deep and concentrated, with blueberries and plums, boysenberries and kirsch, it invites both contemplation and hedonistic pleasure.",Grenache 74,90,27.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2008 Grenache 74 Grenache (Applegate Valley),Grenache,Cowhorn
74849,Australia,"Rather subdued in fruit on the nose, showing more vanilla and toast, but this really expands on the palate, delivering great fruit sweetness and nuance in a harmoniously round, supple package. Finishes long, warm and spicy at 15.5% alcohol.",Marquis Philips G.G.,90,20.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,R Wines 2007 Marquis Philips G.G. Grenache (McLaren Vale),Grenache,R Wines
74850,Australia,"Superripe fruit, befitting a hot year, suggests early consumption may be the best option for this supple, luscious wine. There's bits of spicy, leathery complexity to go with the intense black cherry fruit. Drink now–2013.",,90,21.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Rocland Estate 2008 Grenache (Barossa Valley),Grenache,Rocland Estate
74851,US,"The smooth, silky, satiny nose erupts with layers of lemon, lime, tangerine and melon. The pretty, slightly waxy mouthfeel is not unctuous but has good body, precise definition, and no jagged edges. The alcohol stays under 14%, and the finish is round and persistent.",Talcott Vineyard,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2009 Talcott Vineyard Viognier (Columbia Valley (WA)),Viognier,Seven Hills
74852,US,"One sip is all it takes to love this wine, if you're a Zinfandel fan. It's bone dry, silky in texture and spicy, with brambly, briary flavors of wild forest berries, red currants, tobacco and beef jerky. Feels really rich and savory, right through the long, peppery finish. And look at that price.",,90,15.0,California,Sonoma County,Sonoma,,,Side Job 2008 Zinfandel (Sonoma County),Zinfandel,Side Job
74853,France,"This striking Provence white opens with intense aromatics of mixed nuts and peach that set the stage for a powerful expression of crushed flowers and grass in the mouth. This is a refreshing wine, but weighty and warm; try with veal or light pork dishes. Drink now to 2011.",Terre des Anges,90,28.0,Provence,Coteaux d'Aix-en-Provence,,,,Château Paradis 2008 Terre des Anges White (Coteaux d'Aix-en-Provence),White Blend,Château Paradis
74854,Australia,"The 2007 Clarendon is in a more feminine, approachable style than Roman Bratasiuk's other 2007 Grenaches, featuring dried spices, watermelon and cherry aromas and fine—almost delicate—tannins. Cherry-berry flavors finish with hints of cinnamon and clove. Drink now–2015.",Clarendon,90,45.0,South Australia,Clarendon,,Joe Czerwinski,@JoeCz,Clarendon Hills 2007 Clarendon Grenache (Clarendon),Grenache,Clarendon Hills
74855,US,"Clearly well-origined, to judge from the fine structure and essential purity. But it's a very tannic, closed wine, with a mouth-numbing astringency that accentuates the acidity. Even so, it's so ripe in blackberries and currants it's almost drinkable now, with a good decant. But you're best off cellaring a good 4–6 years.",Cobblestone Vineyard Reserve,90,69.0,California,Napa Valley,Napa,,,Cobblestone 2005 Cobblestone Vineyard Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cobblestone
74856,France,"A good value in the world of Zind-Humbrecht wines, this off-dry Gewürztraminer is super-concentrated, with a silky texture and flavors of lychees and cling peaches. A nice white cherry accent kicks in on the medium finish. Try with Thai fare.",Turckheim,90,48.0,Alsace,Alsace,,,,Domaine Zind-Humbrecht 2007 Turckheim Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
74857,US,"Delicious and exotic, with raspberry, cherry, Mandarin orange, date, cinnamon spice and sweet oak flavors that are deep and long on the finish. Amazing that the alcohol is so low for the ripeness. Could be brisker in acidity, as it feels somewhat melted, which limits ageability, but it's a beauty now with lamb chops.",Cargasacchi-Jalama,90,38.0,California,Sta. Rita Hills,Central Coast,,,Dragonette 2008 Cargasacchi-Jalama Pinot Noir (Sta. Rita Hills),Pinot Noir,Dragonette
74858,Italy,"Ripe and plump with pretty aromatic layers of blackberry, cherry and spice, this textbook Brunello speaks highly of the beautiful territory that shaped it. The wine is bright, crisp and a touch sour in the mouth with enduring flavors of white cherry and cassis.",,90,45.0,Tuscany,Brunello di Montalcino,,,,Fattoria La Lecciaia 2005  Brunello di Montalcino,Sangiovese Grosso,Fattoria La Lecciaia
74859,US,"Delicious is the first word that pops into your head when you taste this wine. It's got the sort of sweet fruit that you find in Russian River Pinots, yet retains the definition and refinement, along with a slight herbal nuance, that speaks of the Willamette Valley. Long in the mouth and tangy with a mix of spice and fruit sweetness in the finish.",,90,34.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aubichon Cellars 2008 Pinot Noir (Willamette Valley),Pinot Noir,Aubichon Cellars
74860,Spain,"Fresh, perky, sweaty and citric on the nose, which all creates a textbook bouquet. The palate is slightly spritzy, with flavors of passionfruit, pineapple and sweet white grapefruit. Fresh yet a little fleshy, with a long, zesty finish. Drink as soon as possible to capture the essence of a fine vintage.",,90,23.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,José Pariente 2009 Verdejo (Rueda),Verdejo,José Pariente
74861,US,"Nice and dry, with firm, hard tannins and rich flavors of blackberries, cherries and dark chocolate. The oak is pretty strong, offering a coating of caramel. Shows a full-bodied, masculine Cabernet character that needs a good decant to aerate the tannins. Should age though 2013, at least.",Central Park West Vineyard,90,35.0,California,St. Helena,Napa,,,Trinchero 2007 Central Park West Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Trinchero
74862,US,"From one of the most talented winemakers in the Rogue Valley comes this red blend, which could be labeled Malbec, as that is 88% of the blend (the rest is Cabernet Franc). The varietal character comes through nicely, wrapped in toasty oak, with lovely spice highlights around raspberry and Bing cherry fruit. Lively and textural, with a hint of funk.",Red Wine,90,25.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Velocity 2006 Red Wine Red (Rogue Valley),Red Blend,Velocity
74863,US,"Another fine estate-grown Pinot Gris from Vista Hills, with plenty of green apple and Bosch pear fruit, along with some light cinnamon spice. There is also a suggestion of flower in both the nose and the mouth, but overall it's a bigger wine than that, with the fruit front and center.",Flagler Estate,90,18.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Vista Hills 2008 Flagler Estate Pinot Gris (Dundee Hills),Pinot Gris,Vista Hills
74864,Italy,"Renieri's newest Brunello offers perfumed tones of church incense backed by Indian spice and red berries. The wine is bright and tonic with some sour fruit and a nice, silky feel to the tannins.",,89,,Tuscany,Brunello di Montalcino,,,,Renieri 2005  Brunello di Montalcino,Sangiovese Grosso,Renieri
74865,US,"Organically grown, this fruit is from the estate vineyard in the Chehalem Mountains. Old vine elegance and subtlety are much in evidence, even in this bottling from a difficult, rain-soaked vintage. It's a delicate wine that nonetheless offers persistent, complex flavors: strawberry and sour cherry, dried Italian herbs and a finishing lick of chocolate.",Jacob-Hart Vineyard,89,52.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2007 Jacob-Hart Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
74866,US,"A fragrant burst of pear blossom, citrus, melon and green apple aromas lead into similar flavors. Elegant and spicy, this nicely captures the fleshiness of Oregon Pinot Gris. About 10% was finished in oak barrels, the rest in stainless.",,89,16.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Seven Hills 2009 Pinot Gris (Oregon),Pinot Gris,Seven Hills
74867,US,"This medium-bodied wine smells like herbs and flowers, tastes softly fruity, is easy to drink and plummy in flavor.",Divine Rod,83,13.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,The Divining Rod 2013 Divine Rod Red (Lodi),Red Blend,The Divining Rod
74868,France,"An assertive medicinal character dominates the bouquet of this wine, with secondary notes of overripe red berries and strawberry. A fruit leather and Jolly Rancher-like quality overwhelms the palate, while the finish is surprisingly sharp and short.",,82,13.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Pierre Moulin NV Pinot Noir (Vin de France),Pinot Noir,Pierre Moulin
74869,Argentina,"Strained, funky aromas of corn chips don't include much fruit. This is mostly acid on the palate, while it tastes raw, choppy and citric. A tart finish fails to rescue this substandard rosé.",Malbec,82,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alta Vista 2015 Malbec Rosé (Mendoza),Rosé,Alta Vista
74870,Argentina,"Rubbery, jammy, unfocused berry aromas are blurry. This feels heavy and low on pulse. Flavors of stewed plum and berry fruits end with a mild, weedy, green note.",,82,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tercos 2014 Malbec (Mendoza),Malbec,Tercos
74871,US,"This wine has herbal, floral aromas and a candied lemon flavor. Medium-bodied, it is fruitier and seemingly sweeter than many of its peers.",Hybrid,82,10.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Peltier 2014 Hybrid Sauvignon Blanc (Lodi),Sauvignon Blanc,Peltier
74872,US,"An obviously smoky, peppery aroma leads to equally smoky, even ashy flavors and a very tannic texture.",Instant Gratification,82,35.0,California,California,California Other,Jim Gordon,@gordone_cellars,Enoteca Five 2012 Instant Gratification Red (California),Red Blend,Enoteca Five
74873,Argentina,"Soupy, horsey citrus and red-berry aromas precede a flabby palate with herbal red-berry flavors that upon inspection taste both sugary and green.",Punto Final Malbec,82,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Renacer 2015 Punto Final Malbec Rosé (Mendoza),Rosé,Bodega Renacer
74874,Spain,"Volatile, minty, piercing aromas are hot and devoid of elegance. This reduced, high-acid number is clipped on the palate. Flavors of vinegar, oak and sour plum finish with a covering of unhelpful minty oak.",Tinto Figuero 4,82,22.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2014 Tinto Figuero 4  (Ribera del Duero),Tempranillo,García Figuero
74875,Argentina,"Dilute cherry aromas are not convincing. Wiry on the palate, this tastes like a mix of berry syrup and tomato. A salty, linear finish turns tart to the point of sour.",Made From Organically Grown Grapes,82,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cuatro Vacas Gordas 2013 Made From Organically Grown Grapes Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Cuatro Vacas Gordas
74876,France,"Initial medicinal notes of cherry cough syrup partner with scents of cherry Jolly Rancher and red rope licorice. The smooth, slick palate feels overdone, offering more of those sweet red-fruit flavors, but it finishes fast.",,81,11.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,L'original French Kiss NV Cabernet Sauvignon (Vin de France),Cabernet Sauvignon,L'original French Kiss
74877,US,Potent herb aromas and flavors mark this medium-bodied wine. It will need something assertive like pesto pasta to make a good match.,,81,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Layer Cake 2014 Sauvignon Blanc (California),Sauvignon Blanc,Layer Cake
74878,Argentina,"The barn door is open and the horses have left. This is close to DOA, with mushy, weak aromas and flavors, and almost no distinct fruit at any point.",Laborum Single Vineyard Oak Fermented,81,36.0,Other,Cafayate,,Michael Schachner,@wineschach,El Porvenir 2014 Laborum Single Vineyard Oak Fermented Torrontés (Cafayate),Torrontés,El Porvenir
74879,US,"This wine tastes sweet and grapey, with a softness that becomes cloying and a preponderance of baked flavor.",Estate,81,31.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Peter Cellars 2013 Estate Merlot (Carneros),Merlot,Peter Cellars
74880,France,"Sweet oak aromas of vanilla extract, pencil shaving and cocoa butter flood the nose, overshadowing any pure fruit character. Soft and broad in texture, it has plum spice and sweet wood flavors that fade fast on the close.",,81,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Le Val 2014 Cabernet Sauvignon (Vin de France),Cabernet Sauvignon,Le Val
74881,Argentina,"Sharp feline and citrus aromas announce an edgy, citric palate. This Moscatel has a lot of Sauvignon character throughout, including flavors of lime, scallion and green herbs. An oily, pithy finish makes for a harsh ending.",,81,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gaucho Andino 2015 Moscatel (Mendoza),Moscatel,Gaucho Andino
74882,France,"Faint aromas of melon rind, yellow flower and honeycomb lead into the ripe palate of yellow apple and mealy peach. Pithy citrus notes unfold on the surprisingly bitter finish.",,81,9.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Paul Bouchard & Cie NV White (Vin de France),White Blend,Paul Bouchard & Cie
74883,Spain,"This red-tinged rosado hits the nose with sharp and herbaceous scents. A drawing palate with sour citrus flaand pyrazines ends equally raw, tart and green.",,81,12.0,Northern Spain,Cigales,,Michael Schachner,@wineschach,Val de Los Frailes 2015 Rosado (Cigales),Rosado,Val de Los Frailes
74884,Argentina,"Rough, grassy aromas and flavors along with a choppy mouthfeel render this one rung above unacceptable. Overall, this is about as raw, punchy, green and herbaceous as a Malbec can get.",Estate,80,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pampa 2014 Estate Malbec (Mendoza),Malbec,Pampa
74885,France,"Moët & Chandon's new prestige cuvée is a remarkable blend of three different styles of wine: young and fresh, wood aged and bottle aged. The oldest wine in this blend dates from 1993. It's superb—more wine than bubbles—with a patina of maturity that is also so fresh. Toast and crisp apples make a wonderful pair of flavors. It is complex, ripe and unforgettable.",MC III Brut,97,450.0,Champagne,Champagne,,Roger Voss,@vossroger,Moët & Chandon NV MC III Brut  (Champagne),Champagne Blend,Moët & Chandon
74886,Portugal,"This Ferreirinha Douro Superior wine is made in exceptional years. The 2007 is the 16th vintage since 1960 (the previous release was 2003). It is an immense wine in its grandeur while being sophisticated and structured. There are complex flavors from the long wood aging. The dark, dense black fruits are impressive while perfectly meshed into the concentrated tannins and black currant acidity. This wine, even at nine years, is young, and should not be drunk before 2020 (or decanted if you can't wait).",Reserva Especial,97,250.0,Douro,,,Roger Voss,@vossroger,Casa Ferreirinha 2007 Reserva Especial Red (Douro),Portuguese Red,Casa Ferreirinha
74887,US,"From Laguna Ridge Vineyard, which surrounds the producer's winery, this bottling begs to be explored. It's beguiling from the beginning, with unexpected shots of soy, corn nuts and gamy charcuterie. Big, structured tannins support juicy flavors of black cherry and raspberry, resulting in a complex, velvety mouthfeel. Flourishes of dark chocolate and cardamom tease on the finish.",Coopersmith,96,63.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2013 Coopersmith Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
74888,Germany,"Luscious honey, marmalade and grapefruit perfume bursts from the glass of this bristling Silvaner eiswein. The palate is almost cloudlike in its delicacy yet lavishly creamy too, dusted by lingering hints of mineral, earth and umami. It's delicious already but structured enough to improve over the next decade.",Casteller Kugelspiel Eiswein,96,220.0,Franken,,,Anna Lee C. Iijima,,Castell 2012 Casteller Kugelspiel Eiswein Silvaner (Franken),Silvaner,Castell
74889,Portugal,"This is the top wine in the Wine & Soul range from Sandra Tavares da Silva and Jorge Serôdio Borges. It is a great wine in every sense, from its power and density to its grace and style. Allied with the black fruits, there are huge tannins and a dark, brooding character that promises long-term aging. Drink from 2020.",Pintas,96,100.0,Douro,,,Roger Voss,@vossroger,Wine & Soul 2013 Pintas Red (Douro),Portuguese Red,Wine & Soul
74890,Portugal,"This fabulous wine comes from a legendary Vintage Port year. Aged in wood and only bottled in 2015, it is so concentrated and intense. The old gold and wood flavors are dominant in a beautiful wine that may be old but certainly has every possible nuance of flavor. It is one in a succession of rare and treasured Ports that occasionally emerge from Port producers cellars. Drink now.",Colheita Tawny,96,400.0,Port,,,Roger Voss,@vossroger,Messias 1963 Colheita Tawny  (Port),Port,Messias
74891,US,"Made from 76% Pinot Noir and 24% Chardonnay, spice-tinged fruit aromas and toasted baguette complexity make a grand entrance on the nose. It then gushes bold and complex flavors, like toasted walnuts and almonds, poached pears and a touch of ginger. Although big and broad in flavor for a sparkling wine, it's very well structured and a good bet to age through 2022 or longer.",Reserve,96,120.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 2007 Reserve Sparkling (North Coast),Sparkling Blend,Schramsberg
74892,US,"Elegant and almost ethereal, this wine is tantalizing and irresistible. It shows sophistication, from the mysterious, earthy bouquet to the complex, well-aged brioche and peach flavors, as well as the almost gentle texture and refined finish. While full bodied, the wine has great balance, as all the tasty components join together to weave their magic.",J. Schram Brut Rosé,96,150.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 2007 J. Schram Brut Rosé  (North Coast),Champagne Blend,Schramsberg
74893,US,"This is a sultry, sexy wine—elegant in red fruit and black licorice, with a restrained approach to both tannin and oak. From a mountain vineyard, this has a complex mix of aromas, from pine and forest floor to brambly wild berry. Full bodied and voluptuous on the palate, it remains balanced and pretty. It's a wine that can be enjoyed now, but will age well through 2022.",Rainin Vineyard,95,325.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Hall 2012 Rainin Vineyard Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Hall
74894,US,"Deliciously varietal in its huge offering of white pepper and robust black and blue fruit, this well-crafted wine boasts a lithe texture that invites sip after sip. It remains light footed throughout the palate, yet with enough complexity and balancing weight before the refined finish gives a final hit of juiciness.",Dutton Ranch Cherry Ridge Vineyard,95,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2013 Dutton Ranch Cherry Ridge Vineyard Syrah (Russian River Valley),Syrah,Dutton-Goldfield
74895,France,"Proprietor Michel Gassier is turning out excellent values at all levels. This supple red blends 72% Grenache with 24% Syrah and 4% Mourvèdre. Raspberry and rhubarb notes on the nose give way to flavors of ripe cherries, baking spices and dried herbs. The finish is long and velvety. Drink now–2020.",Vieilles Vignes,91,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Nages 2011 Vieilles Vignes Red (Costières de Nîmes),Rhône-style Red Blend,Château de Nages
74896,France,"An impressive, balanced wine that brings out the ripeness of Malbec and then keeps it in check with judicious wood aging and layers of acidity. It's concentrated while elegant, and will develop delicious black fruits as it ages. Drink from 2017.",,91,33.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2011 Malbec (Cahors),Malbec,Château du Cèdre
74897,Austria,"Tart, sugar-frosted fruit comes to mind—candied red-currant and passion-fruit preserve. This is a wine on a tight-rope walk between tropical richness and lively tartness—it is thus just made for desserts that put equally tart fruits center stage. Alluring and different, with a lifted edge of pine resin, this is certainly a wine for felicitous experimenting.",Eiswein,91,37.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Rosenhof 2012 Eiswein Blaufränkisch (Burgenland),Blaufränkisch,Rosenhof
74898,France,"Very young, this is currently all about juicy black fruits and accompanying tannins. It should develop well to give a richly structured wine that has both fruits and a dark, mineral character, hinting at wood aging. Drink from 2018.",Grande Réserve,91,60.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Laur 2012 Grande Réserve Malbec (Cahors),Malbec,Château Laur
74899,US,"A classic Cab blended with smaller handfuls of Merlot, Cabernet Franc, Petit Verdot and Malbec, this 2011 is balanced and supple in plum, cassis and minty chocolate. The oak is accented in pretty ways by clove, sage and cardamom spice. Structured and soft, the finish is lengthy and the wine perfectly capable of waiting until 2019–2021 in a cellar.",,91,70.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Cliff Lede 2011 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Cliff Lede
74900,France,"Now mature, this smoky, wood-aged wine is rich and complex. It has firm and dry tannins that are typical of the Tannat although these are a part of a solid, dark wine. The aftertaste brings out a perfumed, rich side that is attractive. The wine is ready to drink.",Terre à Terre,91,38.0,Southwest France,Gers,,Roger Voss,@vossroger,Domaine de Gensac 2008 Terre à Terre Tannat (Gers),Tannat,Domaine de Gensac
74901,France,"This is a blend mainly of the local Loin de l'Oeil with a touch of Sauvignon. Together they give a rich, while balanced wine, allowing acidity to keep the luscious peach, pear and honey flavors crisp and fragrant. Drink now, but the wine will age well.",Les Gravels,91,,Southwest France,Gaillac Doux,,Roger Voss,@vossroger,Domaine Rotier 2011 Les Gravels White (Gaillac Doux),White Blend,Domaine Rotier
74902,US,"Pronounced Kay-lee, this Syrah is unabashedly funky. If you like a wine with generous aromas of barnyard and garden, along with potent, ripe, berry-laden fruit, this delivers in spades. Barrel aging adds chocolate and dark espresso character to the finish.",Ceidleigh,91,39.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2011 Ceidleigh Syrah (Red Mountain),Syrah,Efeste
74903,New Zealand,"Not only does this wine show off some attractive floral notes, it also delivers that supple texture so desired in Pinot Noir. Mocha, herb and black cherry notes all make appearances, but the fruit dominates, gliding into a long, silky finish. Drink now–2017.",,91,39.0,Marlborough,,,Joe Czerwinski,@JoeCz,Greywacke 2011 Pinot Noir (Marlborough),Pinot Noir,Greywacke
74904,New Zealand,"This is a Merlot-dominated blend, partnered with 27% Cabernet Sauvignon, 8% Cabernet Franc and 2% Petit Verdot. Black cherry, cedar and spice notes emerge from the glass, followed by some leafy cassis flavors and a reprise of black cherry. It's medium to full in body, and shows a bit of youthful chunkiness, which should resolve sometime after 2015.",Sophia Gimblett Gravels,91,73.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Craggy Range 2010 Sophia Gimblett Gravels Red (Hawke's Bay),Bordeaux-style Red Blend,Craggy Range
74905,Italy,"Round and soft, this wine opens with an intense fragrance of mint, alpine herbs and whiffs of woodland berries. The fresh palate delivers crushed Bing cherry, cinnamon and clove alongside smooth tannins. Drink now–2018.",Riserva,90,35.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Calonica 2010 Riserva  (Vino Nobile di Montepulciano),Red Blend,La Calonica
74906,Italy,"Blue flower, ripe plum, vanilla, underbrush and leather aromas waft out of the glass. The palate delivers black cherry, coffee, toast, black pepper and clove alongside tightly-knit tannins. Drink 2015–2020.",Riserva Odoardo Beccari,90,50.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vignavecchia 2010 Riserva Odoardo Beccari  (Chianti Classico),Red Blend,Vignavecchia
74907,France,"From the slopes of Côte de Py, this is a solid, powerful wine with dark tannins and a firm, still young structure. Cherry and plum fruits give weight. It's still developing, so don't drink before 2016.",Le Py,90,21.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Vignerons de Bel Air 2013 Le Py  (Morgon),Gamay,Vignerons de Bel Air
74908,US,"100% varietal, this is a directly appealing wine. It features a nice interplay between the barrel notes of fresh brewed coffee and sweet spices (40% new French with the balance seasoned American) and the fruit flavors of cherry and herb, with a supple feel bringing it all together.",,90,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Alder Ridge 2011 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Alder Ridge
74909,Italy,"Violets, underbrush, woodland berries and baking spice aromas lead the nose on this lovely, youthful Nebbiolo. The lively palate delivers crunchy red cherry and wild strawberry accented with notes of white pepper and citrus alongside supple tannins and brisk acidity.",San Giacomo,90,25.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Ascheri 2012 San Giacomo  (Nebbiolo d'Alba),Nebbiolo,Ascheri
74910,US,"Sour cherry aromas mix with freshly turned black dirt and button mushrooms on this bottling from a winery that's been in the Santa Cruz Mountains for 80 years. The mouthfeel is soft, with flavors of blackberry emerging first followed by pomegranate, roast pork and black pepper. Serve with beef in mushroom sauce.",Reserve,90,40.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Bargetto 2011 Reserve Merlot (Santa Cruz Mountains),Merlot,Bargetto
74911,US,"Tart red cherries and cassis are flecked with ceder and Graham-cracker crumbs on this lush, velvety red blend. It's opulent on the palate with warm tones of cassis liqueur marked by cocoa and spice, but balanced with pert acidity. It's a regal wine that should continue to show well till at least 2018.",Musée,90,90.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2010 Musée Red (North Fork of Long Island),Red Blend,Bedell
74912,Italy,"If you're a Brunello fan, you'll love this quintessential Rosso for early drinking pleasure. It opens with a fragrance of violets, perfumed berries and baking spices that segue into dark cherry flavors accented with cinnamon, mocha and licorice. It's robust with big, enveloping tannins, and ready to enjoy now.",,90,22.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Capanna 2012  Rosso di Montalcino,Sangiovese,Capanna
74913,US,"Ripe red-cherry and blossom aromas are accented with char and toast on this aromatic, spirited Cabernet Franc. The palate is brisk, with fresh black-cherry and plum flavors wrapped in fine-grained tannins and a savory herbal edge.",Ridge Road Estate,90,25.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Benmarl 2012 Ridge Road Estate Cabernet Franc (Hudson River Region),Cabernet Franc,Benmarl
74914,US,"Pure Cabernet sourced principally from the Cold Creek Vineyard, this instantly accessible reserve plays out broadly across the palate, with black cherry, caramel and creamy coffee flavors in abundance. Hints of graphite and chalk carry through the tannins and into the well-defined, balanced finish.",Ethos Reserve,90,48.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2011 Ethos Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Chateau Ste. Michelle
74915,US,"Clean and fresh, this juicy wine carries a bit of fruit sweetness, but the flavors are tilted toward minerality rather than fruitiness. It's wonderfully refreshing, with a mix of citrus rind, melon and white peach working into an extended, palate-cleansing finish.",,90,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2013 Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle
74916,Austria,"Citrus-edged sweetness is far more apparent on the palate than the nose, but here it delivers wonderful hints of lemon oil and candied zest, cut through by lively acidity against hints of tropical mango. A wonderfully toned BA, this will pair well with both cheese and dessert.",Terrrassen Beerenauslese,90,30.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2013 Terrrassen Beerenauslese White (Wachau),White Blend,Domäne Wachau
74917,US,"Dry Gewürztraminer like this makes a great pairing with appetizers and seafood, and especially with white meats and grilled sausages. Here is a classic example, with rose petal aromas, piney-appley flavors, a rich texture and lingering, aromatic finish.",Estate Bottled,90,14.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Husch 2013 Estate Bottled Gewurztraminer (Anderson Valley),Gewürztraminer,Husch
74918,Italy,"Soft and forward, this opens with aromas of ripe plum, violet, leather, tilled earth and baking spices. The warm palate delivers fleshy black cherry accented with anisette and white pepper alongside round tannins. This is delicious but already evolved, so enjoy soon.",,90,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,I Sodi 2011  Chianti Classico,Red Blend,I Sodi
74919,Italy,"Blue flower, moist soil, black berries and leather lead the nose on this vibrant blend of 80% Sangiovese, 10% Cabernet Sauvignon and 10% Merlot. The savory palate doles out black cherry, red currants, white pepper, clove and a hint of mocha alongside velvety tannins and fresh acidity.",Blu Label,90,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Lamole di Lamole 2010 Blu Label  (Chianti Classico),Red Blend,Lamole di Lamole
74920,France,"This wine is so well balanced. It has all the right fruitiness that's filled out by a rich texture, apricot acidity and some spice. Wait a few months to really enjoy this ripe and full-bodied wine.",,90,16.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Lucien Lardy 2013  Beaujolais-Villages,Chardonnay,Lucien Lardy
74921,France,"This ripe and rounded wine features soft tannins and generous fruitiness. Cherries dominate along with juicy plums, all cut by acidity. An edge of tannins give weight and a concentrated feel. Drink now, but even better wait until 2015.",Vignes de 1951,90,17.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Lucien Lardy 2013 Vignes de 1951  (Beaujolais-Villages),Gamay,Lucien Lardy
74922,Chile,"Tarry, gritty, earthy aromas of tomato, herbs and cherry feed into a juicy, hard-driving, acidic palate. Flavors of boysenberry and tart currant finish peppery, with a hint of cocoa as well as modest heat and scour. This is racy and shows coastal brightness. Drink through 2017.",Marea,90,25.0,Leyda Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2012 Marea Syrah (Leyda Valley),Syrah,Luis Felipe Edwards
74923,Italy,"Blue flower, ripe cherry, leather and cake spice aromas carry over to the palate along with velvety tannins. Reflecting the heat of the vintage, it's forward and evolved with soft acidity. Drink through 2019.",Pajè Riserva,90,65.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Produttori del Barbaresco 2009 Pajè Riserva  (Barbaresco),Nebbiolo,Produttori del Barbaresco
74924,US,"The nose on this red is exotic—allspice, fruitcake, pepper—and on the palate, flavors of cherry and raspberry are likeable, if a little thin. Medium-  bodied tannins and a bright finish give the wine extra points. Pair with a red sauce pasta dish or meat for added enjoyment.",Limited Release,85,18.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Lucas Vineyards 2006 Limited Release Cabernet Franc (Finger Lakes),Cabernet Franc,Lucas Vineyards
74925,US,"Here's a full-bodied, lusty Zin. With a rustically tannic structure and ripe, almost overripe flavors of blackberry and cherry jam and black pepper, it's a natural for a peppery flank steak.",Mountain Selection,85,20.0,California,Amador County,Sierra Foothills,,,Scott Harvey 2005 Mountain Selection Zinfandel (Amador County),Zinfandel,Scott Harvey
74926,Italy,"Here is a light and easy Grigio with simple aromas of passion fruit and citrus that add bright freshness to the mouth. It is lean and watery in consistency, making for a good match to easy snacks or picnic foods.",Prestige,85,18.0,Northeastern Italy,Friuli Grave,,,,San Simone 2007 Prestige Pinot Grigio (Friuli Grave),Pinot Grigio,San Simone
74927,Chile,"If you don't mind a touch of herbal pickle and rhubarb on both the bouquet and palate, then this inexpensive Carmenère will do the job. It offers modest red plum and herbal flavors with a bit of tartness and spice. Has good texture and overall balance.",120,85,9.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Rita 2005 120 Carmenère (Rapel Valley),Carmenère,Santa Rita
74928,Italy,"This is a light, crisp Sauvignon with pretty mineral tones that are framed by exotic fruit and lime. The wine is lean in consistency but has just the right level of acidity to keep the palate fresh.",,85,15.0,Northeastern Italy,Friuli Aquileia,,,,Tenuta Cà Bolani 2007 Sauvignon (Friuli Aquileia),Sauvignon,Tenuta Cà Bolani
74929,Italy,There are pretty grassy or floral aromatics that come on the heels of passion fruit and exotic fruit. The wine has fresh fruit flavors and an attractive creaminess on the palate.,Vigneto Vigne dai Vieris,85,10.0,Northeastern Italy,Venezia Giulia,,,,Di Lenardo 2007 Vigneto Vigne dai Vieris Pinot Grigio (Venezia Giulia),Pinot Grigio,Di Lenardo
74930,US,"With a richly sweet, honeyed finish, this partially barrel-fermented wine has ripe flavors of citrus fruits, figs and smoky vanilla. The acidity is high, which gives it a clean, bright mouthfeel.",Paragon,85,12.0,California,Edna Valley,Central Coast,,,Edna Valley Vineyard 2006 Paragon Sauvignon Blanc (Edna Valley),Sauvignon Blanc,Edna Valley Vineyard
74931,US,"This is a soft, ripe wine that has a certain charm in the forwardness of the flavors of cherries, black raspberries, milk chocolate, spicy anise and smoky oak. Fully dry and modest in alcohol, it will be fine with hard cheese or a broiled steak.",Silvaspoons Vineyard,85,20.0,California,Lodi,Central Valley,,,Fenestra 2005 Silvaspoons Vineyard Malbec (Lodi),Malbec,Fenestra
74932,Italy,"There's less fruit here in terms of aromas. Instead, this luminous Sauvignon delivers white stone, chopped herbs, basil and natural rubber. It has a zippy, clean mouthfeel and closes with bright acidity.",,85,24.0,Northeastern Italy,Colli Orientali del Friuli,,,,Girolamo Dorigo 2007 Sauvignon (Colli Orientali del Friuli),Sauvignon,Girolamo Dorigo
74933,US,"A little on the sweet, sugary side, this Sangiovese is soft and easy. It shows the acidity and cherry flavors that mark the grape variety.",,85,21.0,California,Amador County,Sierra Foothills,,,Bodega del Sur 2006 Sangiovese (Amador County),Sangiovese,Bodega del Sur
74934,Portugal,"A new branded wine from one of the Alentejo's star producers, this red is ripe, fresh, full of red berry fruits, and a good ripe earthiness from fruit tannins. No sign of wood here, just ripe, rich fruit.",Loios,85,,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2007 Loios Red (Alentejano),Portuguese Red,J. Portugal Ramos
74935,France,"A blend of Grenache, Cinsault and Carignan, this offering is very citrusy upfront, filled with grapefruit aromas. It's light to medium in weight, with flavors reminiscent of tangerines and hints of strawberries and something vaguely vegetal on the finish.",,85,18.0,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Jules 2007 Rosé (Côtes de Provence),Rosé,Jules
74936,Italy,"The aromas are subdued and lack in intensity but they do embrace floral and fruity notes of citrus, peach and green melon. The wine is simple and compact in the mouth with bright lemon zest on the close.",,85,9.0,Northeastern Italy,Vigneti delle Dolomiti,,,,Mezzacorona 2007 Pinot Grigio (Vigneti delle Dolomiti),Pinot Grigio,Mezzacorona
74937,Italy,"This Sauvignon from northern Italy offers fragrant aromas of mango, kiwi and tomato leaf with a distant accent of white pepper. It's an interesting aromatic ensemble that ultimately has more impact on the nose than it does in the mouth.",,85,15.0,Northeastern Italy,Colli Orientali del Friuli,,,,Villa Rubini 2007 Sauvignon (Colli Orientali del Friuli),Sauvignon,Villa Rubini
74938,Italy,"This is a basic, no-fuss Chardonnay with aromas of citrus and exotic fruit and a vibrant mouthfeel that is tangy and zesty throughout. There's a touch of spice on the close that helps keep the palate clean.",,85,20.0,Northeastern Italy,Colli Orientali del Friuli,,,,Alberice 2007 Chardonnay (Colli Orientali del Friuli),Chardonnay,Alberice
74939,Italy,"This is a thin and easy blend of Corvina, Rondinella, Croatina and Dindarella with sweet aromas of blueberry, forest floor, bramble and grassy notes that make a good companion to informal meals at home. The wine is tart and slightly bitter with straightforward berry favors.",Il Groto,85,18.0,Veneto,Rosso del Veronese,,,,Aldegheri 2005 Il Groto Red (Rosso del Veronese),Red Blend,Aldegheri
74940,US,"Made from Grenache, Malbec, Pinot Noir and Tempranillo, this is a light, zesty and dry wine. Light copper-pink in color, it is high-toned in grapefruit, plum and peach, completely bright and refreshing. Easy to love from start to finish, it finishes with a twist of tart lemon.",,88,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Angels & Cowboys 2014 Rosé (Sonoma County),Rosé,Angels & Cowboys
74941,US,"After starting out reductive, this wine opens to reveal light aromas of fig and tropical fruit, seeming a bit muddled. The flavors, however, come through clearly, providing a textured feel.",Artz Vineyard,88,19.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Auclair 2014 Artz Vineyard Sauvignon Blanc (Red Mountain),Sauvignon Blanc,Auclair
74942,US,"Oak takes the lead on this wine. Aromas of dill, black licorice and woodspice are followed by baking spices and dried dark fruit. It's dry and chalky in feel with dark fruit flavors.",,88,65.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Barons 2010 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Barons
74943,Spain,"Minerally grapefruit, white peach, lettuce and scallion aromas are clean, inviting and textbook for Verdejo. A fresh, racy, cleansing palate holds grapefruit, orange and briny flavors. This is crisp as a whistle on the finish, but light on flavor and complexity. Drink now.",,88,21.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Blanco Nieva 2014 Verdejo (Rueda),Verdejo,Blanco Nieva
74944,US,"This blend is largely from Bacchus, Seven Hills and Wallula vineyards. It offers aromas of fresh herbs, thyme, dry chocolate, cherry and medicine cabinet. The flavors are quite sweet, with dry, chalky tannins backing them up.",,88,60.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Boudreaux Cellars 2009 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Boudreaux Cellars
74945,US,"A new wine for this winery, this is all varietal and aged in neutral French oak. Notes of pineapple and papaya are followed by full-bodied, rounded, sweet tropical flavors that linger.",,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2014 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Browne Family Vineyards
74946,US,"This is a 100% varietal wine coming from Birch Creek Vineyard. The barrel fermentation shows with aromas of butterscotch melding with fig, lees and beeswax. The stone and tropical fruit flavors are plenty rich and stick around on the finish.",,88,26.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bunchgrass 2013 Sémillon (Walla Walla Valley (WA)),Sémillon,Bunchgrass
74947,Italy,"Aromas of forest floor, game and ripe berry come together on the nose. The earthy palate delivers dried black cherry, clove, smoke, baked plum and aniseed alongside chewy tannins. Drink through 2016.",Single Estate,88,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Cafaggio 2012 Single Estate  (Chianti Classico),Sangiovese,Cafaggio
74948,Italy,"Made entirely with Sangiovese, this opens with aromas of new oak, leafy underbrush, exotic spice and steeped plum that carry through to firm palate along with notes of dried black cherry and coconut. Grippy tannins give it an astringent, teeth-coating finish.",Poggio Sant'Enrico,88,65.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Carpineto 2007 Poggio Sant'Enrico  (Vino Nobile di Montepulciano),Sangiovese,Carpineto
74949,Italy,"Savory and approachable, this opens with earthy aromas of tilled soil, ripe plum, dark berry and a whiff of game. The straightforward palate delivers juicy black cherry, blackberry, clove and white pepper alongside polished tannins.",,88,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Carpineto 2013  Chianti Classico,Red Blend,Carpineto
74950,France,"This lively wine revels in its red fruits. It is tight, tangy and packed with fresh flavors, with just the right amount of weight and dryness to put it firmly on the table with food.",,88,12.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Boisson 2014 Rosé (Bordeaux Rosé),Rosé,Château Boisson
74951,Spain,"Plum, tobacco and cheesy aromas register as spicy and rustic on the nose. A raw, hard-tannin palate offers herbal flavors of thyme and rosemary to go with chocolate and raspberry notes. Toasty oak, heat and length on the finish suggest that this may improve over the next five years.",Edición Limitada,88,25.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Príncipe de Viana 2011 Edición Limitada Red (Navarra),Red Blend,Príncipe de Viana
74952,US,"An unusual aroma profile of sandalwood, broccoli and exotic spices leads to coffee and dark cherries. The fruit flavors are silky in feel, showing plenty of depth with lightly grainy tannins supporting them.",,88,43.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Reininger 2011 Merlot (Walla Walla Valley (WA)),Merlot,Reininger
74953,Spain,"Heavy, rooty aromas of stewed black plum, raisin and prune set up a thick, tannic palate that's jammy like the nose. Prune, raisin and chocolate flavors are oaky and very ripe, thus the finish is earthy, baked in feel and raisiny in flavor.",,88,75.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Rento 2011  Ribera del Duero,Tempranillo,Rento
74954,US,"No punches are pulled on this 100% varietal wine. Aromas of freshly sliced red apple, cranberries and milk chocolate lead to candy-bar-sweet cherry and chocolate flavors. It doesn't entirely come together but provides enjoyment.",,88,52.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Revelry 2011 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Revelry
74955,US,"Pungent clove and cinnamon appear upon entry to this medium-bodied wine, which also offers smooth, rounded tannins and subtle oak. Plum, raspberry and tobacco all make an appearance, finished off by a healthy dose of black pepper.",,88,23.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Mondavi 2012 Merlot (Napa Valley),Merlot,Robert Mondavi
74956,US,"A relatively light color and a cinnamon-sugar aroma might indicate a simply fruity wine, but this turns more serious and lean in flavor and texture, suggesting tart cherry and cranberry. It brings firm acidity and tannins to the mouthfeel, for a refreshing, dry and restrained character that will be very food-friendly.",Mountain Selection,88,24.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Scott Harvey 2012 Mountain Selection Zinfandel (Amador County),Zinfandel,Scott Harvey
74957,US,"All varietal from one of the state's most highly regarded vineyards, this wine offers aromas of dark raspberries, green herbs, vanilla and barrel spices. The fruit and barrel flavors show concentration and depth, with a light chalkiness to the tannins.",Klipsun Vineyard,88,30.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2012 Klipsun Vineyard Merlot (Red Mountain),Merlot,Januik
74958,Austria,"Tart greengage plums join grapefruit and lemon in this fresh, light-bodied offering. Traces of yeast add some midpalate texture to a very refreshing, easy-drinking wine.",,88,19.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Kohl 2014 Riesling (Niederösterreich),Riesling,Kohl
74959,Spain,"Apple, lemon-lime and bready aromas are welcoming. This is smooth on the tongue, with soda-pop bubbles and lightly briny flavors of apple and nectarine. A fresh, bright finish is honest in feel and flavors.",1919 Brut Selecció,88,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,L'Arboc NV 1919 Brut Selecció Sparkling (Cava),Sparkling Blend,L'Arboc
74960,US,"Aromas of coffee, tire rubber, woodspice, dried herbs and cherry tussle in the glass. The coffee and cherry flavors show a mixture of elegance and richness, with chalky tannins backing it all up.",,88,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Lauren Ashton Cellars 2012 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Lauren Ashton Cellars
74961,Italy,"Aromas of sawdust, espresso and ripe dark-skinned fruit lead the nose. The plush palate offers dried black cherry, coffee, toast, licorice and black pepper alongside evolved tannins. Drink soon to capture the remaining fruit and freshness.",Riserva,88,23.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Le Bocce 2010 Riserva  (Chianti Classico),Sangiovese,Le Bocce
74962,Italy,"Ripe blackberry, blueberry, violet and cooking spice aromas all come together on this blend of Sangiovese and a small amount of Merlot and Cabernet Sauvignon. The palate offers up juicy black cherry, plum steeped in spirits, white pepper and clove while firm, chewy tannins hold it all together. Drink through 2018.",,88,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Le Fonti 2012  Chianti Classico,Red Blend,Le Fonti
74963,US,"This kitchen-sink blend is fruit forward with aromas of raspberry jam and plum along with pencil lead and vanilla accents. Flavors are sweet and generous, with a rounded feel and a lingering finish. It drinks best at a cool 62.",Mélange Red Varietal Blend,88,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2013 Mélange Red Varietal Blend Red (Columbia Valley (WA)),Red Blend,Waterbrook
74964,Austria,"Slightly broader, less focused notes of cherry play about the nose, the same ripeness of fruit is apparent on the palate where it is tempered by fresh acidity. An easy-drinking, medium-bodied red with party potential.",,88,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2013 Blaufränkisch (Burgenland),Blaufränkisch,Zantho
74965,Austria,"Intriguing hints of passion fruit and tomato leaf play about the nose and lead to a very slender, slight body with ample freshness. There is more zest than fruit on the succinct palate.",,88,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2014 Grüner Veltliner (Burgenland),Grüner Veltliner,Zantho
74966,Italy,"Aromas of pressed blue flowers, ripe plum, dark berry, anise, coffee and nutmeg lead the nose. The lively palate delivers juicy black Morello cherry, milk chocolate, orange zest and a hint of baking spice alongside bright acidity and supple tannins. Made to be drunk young so enjoy now.",,88,13.0,Tuscany,Chianti Montalbano,,Kerin O’Keefe,@kerinokeefe,Tenuta Pierazzuoli 2013  Chianti Montalbano,Sangiovese,Tenuta Pierazzuoli
74967,Italy,"Aromas of red berry, tilled earth and forest floor set the tone for this bright, friendly red. The juicy palate doles out wild cherry, crushed raspberry and savory herb framed by firm acidity and fine-grained tannins. There's not much complexity but it is delicious.",,88,30.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Tenuta San Vito 2013  Chianti,Sangiovese,Tenuta San Vito
74968,US,"This wine leads with somewhat locked-up, slightly porty aromas of herb, barrel spice and dark fruit. The ripe, rich dark fruit flavors show considerably more generosity, with firm, slightly gritty tannins backing them up.",Blue Mountain Vineyard,88,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tranche 2010 Blue Mountain Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Tranche
74969,Chile,"Ripe and earthy aromas of black cherry and blackberry are lush and dense on the nose. The palate follows suit with a full mouthfeel, but retains adequate acidity for balance. Flavors of gravel-tinged black fruit, baking spice and carob finish ripe and easy. Drink now.",,89,20.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Arboleda 2012 Syrah (Aconcagua Valley),Syrah,Arboleda
74970,Portugal,"A dark and richly dense wine, this is packed with black fruit notes and concentrated tannins. Aged in French and American oak, it has a strongly spicy character, with bright acid and a solid tannic structure. Drink after 2015.",Alabastro Reserva,89,22.0,Alentejano,,,Roger Voss,@vossroger,Caves Aliança 2011 Alabastro Reserva Red (Alentejano),Portuguese Red,Caves Aliança
74971,France,"One of a pair of wines from Palayson blending Cabernet Sauvignon and Syrah. This, with its 80% Syrah and 20% Cabernet, is perfumed and spicy. With great violet aromas and firm spice and tannin, it does show power and alcohol. At the same time, it has the potential to round out into a smooth and full-bodied wine. Drink from 2017.",Grande Cuvée,89,40.0,Provence,Var,,Roger Voss,@vossroger,Château de Palayson 2009 Grande Cuvée Cabernet-Syrah (Var),Cabernet-Syrah,Château de Palayson
74972,France,"Here's a solid wine full of both tannins and dark fruits. New oak barrels give a spicy character while supporting the fruitiness. A blend of 70% Merlot and 30% Cabernet Sauvignon from only 10 acres, it is developing into a rich wine that still needs time. Drink this impressive wine from 2018.",Cuvée Nathan,89,19.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Matards 2012 Cuvée Nathan  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château des Matards
74973,Chile,"Leesy, toasty opening aromas accent melon, flower blossom and stone fruit scents. This is woody but healthy in feel, with acidic lift. Flavors of resiny, briny melon and peach finish with a wave of barrel-driven vanilla, but overall this shows coastal freshness and proper balance.",Amplus,89,24.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Ema 2013 Amplus Chardonnay (Leyda Valley),Chardonnay,Santa Ema
74974,US,"Barrel-fermented , this nonetheless offers clean, crisp flavors of pear and pineapple on the palate. The fruit lingers through a medium-sized body that picks up steam on the finish, delving into richer notes of fig and lemon curd. The fruit is 100% estate.",Estate,89,35.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Trefethen 2012 Estate Chardonnay (Oak Knoll District),Chardonnay,Trefethen
74975,US,"This wine is electric pink in color, with notes of strawberry bubblegum and cranberry. It drinks off dry, with watermelon and red fruit flavors that linger on the finish.",Grenache,89,24.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Winery 2013 Grenache Rosé (Horse Heaven Hills),Rosé,Columbia Winery
74976,US,"This 90% Syrah and 10% Grenache blend, named as an ode to the winemaker's butcher-ancestors, begins with scents of blueberry crème brûlée with a spearmint glaze. The flavors are comparably light, with tarter blueberry, some licorice on the midpalate and a tannic finish.",The Porterhouse,89,30.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2011 The Porterhouse Syrah-Grenache (Central Coast),Syrah-Grenache,Comartin
74977,US,"The pretty but powerful nose is like striking a gusher of black gold in a field of lavender, full of tar, violet and blueberry. Leather and deep purple fruit lead the palate, with charred meat savoriness, black pepper spice and plum skin tannins making a good case for this seven-acre vineyard that was planted in 1998.",Finley Vineyard Estate,89,29.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2010 Finley Vineyard Estate Syrah (Santa Cruz Mountains),Syrah,Cooper-Garrod
74978,US,"A blend of 57% Merlot, 37% Cabernet Sauvignon and 6% Syrah, this opens with a sweetly spiced bouquet of red and purple fruits. The medium weight midpalate brings tart plum and cherry flavors, plentiful acidity and moderate, balanced tannins. Drink now through 2020.",Trutina,89,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2011 Trutina Red (Columbia Valley (WA)),Red Blend,Dunham
74979,France,"This ripe, sweet-fruited wine is soft and quite mature. Red fruits have developed into a smooth and round texture with a delicate mushroom character. Drink now.",Jubiléé,89,54.0,Alsace,Alsace,,Roger Voss,@vossroger,Hugel 2009 Jubiléé Pinot Noir (Alsace),Pinot Noir,Hugel
74980,Slovenia,"Intense aromas of freshly picked mint and dried herb drive the bouquet. On the palate there are flavors of black currant, black plum and tobacco leaf. The finish is long with a pleasant level of acidity.",,89,37.0,Goriska Brda,,,Jeff Jenssen,@worldwineguys,Kabaj 2009 Merlot (Goriska Brda),Merlot,Kabaj
74981,Morocco,"Aromas of black cherry, toffee and black pepper set the scene for flavors of cherry, espresso bean, violet and flint. Velvety tannins structure a silky palate, and a vein of brightness shines through the long finish.",,89,14.0,Zenata,,,Mike DeSimone,@worldwineguys,Ouled Thaleb 2011 Cabernet Sauvignon Grenache (Zenata),Cabernet Sauvignon Grenache,Ouled Thaleb
74982,Chile,"Ripe aromas of black cherry and blackberry come with hints of leafy herbs and a shot of alcohol. This four-grape blend is well structured but a touch tannic. Flavors of baked black fruits, herbs and olives finish savory, with plenty of unabsorbed oak.",Quatro,88,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,MontGras 2013 Quatro Red (Colchagua Valley),Red Blend,MontGras
74983,Italy,"Aromas highlight violet, iris, incense and espresso. The lively palate doles out sour cherry, mocha and coffee alongside smooth, rounded tannins.",Sot,88,28.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Pelassa 2012 Sot  (Nebbiolo d'Alba),Nebbiolo,Pelassa
74984,US,"The Napa-Sonoma winery, straddled across two counties, has added 12% Cabernet Sauvignon to the Cab Franc in this wine. The result is sizable in ripe, blueberry and blackberry fruit, soft tannins and a finish of dark chocolate. Void of any of the variety's signature herbaceous signature, it could easily be mistaken for Cabernet Sauvignon.",,88,65.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Pride Mountain 2011 Cabernet Franc (Sonoma County),Cabernet Franc,Pride Mountain
74985,US,Rich aromas like Anjou pears and rose petals combine with generous ripe pear and vanilla flavors. It feels full-bodied but is light in alcohol and has a soothing texture. Good acidity balances the ripeness and the finish lingers.,Rock Hound,88,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rock Wall 2012 Rock Hound White (California),White Blend,Rock Wall
74986,US,"A proprietary blend of Zinfandel and Malbec, with smaller parts Merlot, Petite Sirah, Cabernet Sauvignon and Syrah, Heritage is powerful and soft. It's awash in blueberry, red plum and vanilla, all verging on superripe, the finish particularly intense.",Heritage,88,30.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Roth 2011 Heritage Red (Sonoma County),Red Blend,Roth
74987,Chile,"Leathery red berry aromas move to dark fruit after sitting in the glass. This Malbec is jammy in feel, but overall it's fresh. Earthy flavors of spiced plum, baked berry and salt finish toasty, woody and briny.",Reserva de Familia,88,22.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Carolina 2011 Reserva de Familia Malbec (Rapel Valley),Malbec,Santa Carolina
74988,US,"Sweet aromas of white peach entice one into this lively wine, a profile that carries through to the delicate palate. A refreshing apéritif that finishes dry, the wine is light in alcohol and body.",Estate Grown,88,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,St. Supéry 2013 Estate Grown Moscato (Napa Valley),Moscato,St. Supéry
74989,Italy,"Aromas of ripe red berry, scorched earth, leather, spice and balsamic notes lead the nose on this robust wine. The youthful palate is still closed but reveals mature black cherry, clove, black pepper and a hint of espresso alongside brooding tannins.",,88,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Morassino 2011  Barbaresco,Nebbiolo,Cascina Morassino
74990,France,"Totally herbaceous and crisp, this is a rich, citrus-flavored wine. Grapefruit flavors dominate with a twist of lemon on top, giving a zesty texture that shows a young wine. For it to calm down and broaden out, wait until the end of 2015.",Grande Cuvée,88,14.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bertinerie 2013 Grande Cuvée  (Blaye Côtes de Bordeaux),Sauvignon Blanc,Château Bertinerie
74991,France,"The wine is full and ripe, generous both in its black fruits and its tannins. It's rich, juicy and packed with berry fruits, a touch of wood and a mineral texture showing at the end. Drink from 2016.",,88,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Bordes-Quancard 2011  Bordeaux,Bordeaux-style Red Blend,Château de Bordes-Quancard
74992,France,"While the wine certainly has structure, its main character, from the dominant Merlot, is the juicy, stalky fruit and jammy, ripe black plums. It does have an edge of bitter chocolate and a layer of wood. When that softens, it will be a ripe, broad wine. Drink from 2017.",Cuvée Reine,88,30.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château de Roquebrune 2011 Cuvée Reine  (Lalande de Pomerol),Bordeaux-style Red Blend,Château de Roquebrune
74993,France,"Firm and stalky, this wine has intense black currant fruitiness. A dry tannic core is balanced by the fresh fruits and acidity. It's almost too fruity at the moment and needs to soften, so wait until 2016.",,88,12.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château La Mothe du Barry 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château La Mothe du Barry
74994,US,"Light in color and texture, this wine at first is muted and shy, getting spicier and earthier as it goes, with a baked strawberry-compote flavor at its core.",,88,30.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Calstar Cellars 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Calstar Cellars
74995,Austria,"There is a slight, aromatic lift on the nose that turns into pear-fruited freshness on the palate. This is easy drinking, refreshing and light, just what is needed for a party.",,88,14.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2015 Grüner Veltliner (Kremstal),Grüner Veltliner,Winzer Krems
74996,New Zealand,"This plump, dry-style Pinot Gris features plenty of fruit, which ranges from apple to pear and through to pineapple. The finish comes with a cool, refreshing note and ample length.",,88,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Yealands 2016 Pinot Gris (Marlborough),Pinot Gris,Yealands
74997,Italy,"Made with 80% Sangiovese and 20% Syrah, this has aromas of red berry and green tea leaf. The scents carry over to the fresh palate, along with black currant, cinnamon and white pepper. Supple tannins support the juicy flavors.",,88,22.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Ziobaffa 2015 Red (Toscana),Red Blend,Ziobaffa
74998,US,"One of the first bottles to bear the name of this new growing region, the aromas are light with notes of baking spice, cherry, vanilla and Red Vines. The fruit flavors are sweet and supple, backed by lightly grainy tannins.",Single Vineyard,88,30.0,Idaho,,,Sean P. Sullivan,@wawinereport,3 Horse Ranch Vineyards 2014 Single Vineyard Syrah,Syrah,3 Horse Ranch Vineyards
74999,US,"The aromas are quite light, while the purple-fruit flavors are sappy and generous. If the aromas start to express themselves it could move up a notch.",,88,18.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2014 Syrah (Yakima Valley),Syrah,Airfield Estates
75000,US,"Lime, sea shell, rainy cement and orange-rind aromas make for a brisk entry to the nose of this bottling, rounded out by a touch of pineapple. The palate is framed by a chalky grip, and shows flavors of tangy lemon and slightly sour apple.",,88,19.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Alma Rosa 2015 Chardonnay (Santa Barbara County),Chardonnay,Alma Rosa
75001,US,"Aromas of warm peach custard meet with baked yellow apples, banana flambé and caramelized fruit on the nose. Baked pears and slightly sour tangerine rinds show on the intriguing sip that may need some time in bottle to become fully appreciated.",Claudia Cuvée Estate,88,35.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Alta Colina 2014 Claudia Cuvée Estate Marsanne (Adelaida District),Marsanne,Alta Colina
75002,Italy,"Made with 70% Sangiovese and 30% Cabernet Sauvignon, this offers aromas of baked plum, espresso, and baking spice. The robust palate opens with black fruit, chocolate and licorice alongside gripping tannins. You'll also notice the warmth of evident alcohol on the close.",Cabreo Il Borgo,88,57.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Ambrogio e Giovanni Folonari 2013 Cabreo Il Borgo Red (Toscana),Red Blend,Ambrogio e Giovanni Folonari
75003,Italy,"Made entirely with Chardonnay, this opens with aromas of toast and whiffs of banana and mango. The aromas carry on to the palate along with a creamy hint of butter.",Cabreo La Pietra,88,37.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Ambrogio e Giovanni Folonari 2014 Cabreo La Pietra Chardonnay (Toscana),Chardonnay,Ambrogio e Giovanni Folonari
75004,Italy,"Made with 50% Cabernet Sauvignon and 50% Syrah, this opens with delicate aromas of cassis and sandalwood. The palate delivers dried black cherry, toast, licorice and black pepper alongside gripping tannins.",Ardito,88,54.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Baracchi 2012 Ardito Red (Toscana),Red Blend,Baracchi
75005,Italy,"Made entirely with Pinot Nero, this offers strawberry and tomato aromas. The round and ready palate provides raspberry, green tea and a touch of vanilla alongside smooth tannins. Enjoy soon.",,88,60.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Baracchi 2013 Pinot Nero (Toscana),Pinot Nero,Baracchi
75006,US,"Crisp lemon, apple and pear abound in this richly textured yet pertly balanced Pinot Blanc. It's an easy quaffing, elegant wine with hints of nut and toast that extend elegantly on the finish. Drink now through 2020.",Reserve Morris Vineyard,88,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2015 Reserve Morris Vineyard Pinot Blanc (Finger Lakes),Pinot Blanc,Heron Hill
75007,US,Pleasing aromas of raspberry jam and spice lead to soft plump raspberry and cranberry flavors. It's fruit forward and brings a lot of enjoyment.,,88,27.0,Idaho,,,Sean P. Sullivan,@wawinereport,Huston 2013 Merlot,Merlot,Huston
75008,US,"This soft, round and juicy wine is ripe and full bodied, a good representative of the vintage. It shows brambly black fruit, mocha and hints of coconut flakes that endure through the finish.",Spicer Vineyard,88,70.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,J. Moss Wines 2012 Spicer Vineyard Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,J. Moss Wines
75009,US,"Buoyantly fragrant, this voluptuous Chardonnay bursts of mango, guava and berry aromas. The palate is a bit more subdued, suggesting fresh apple and pear. Fruity, fresh and uncomplicated, it's balanced neatly by a flash of acidity on the midpalate. Drink now through 2019.",Orient,88,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Kontokosta 2014 Orient Chardonnay (North Fork of Long Island),Chardonnay,Kontokosta
75010,US,"Dusty mineral tones accent fresh apple, pear and green plum in this full-bodied Grüner Veltliner. Its rippling mouthfilling texture is pleasing, offset pertly by zesty lime acidity on the finish. Enjoy now through 2019.",,88,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,One Woman 2015 Grüner Veltliner (North Fork of Long Island),Grüner Veltliner,One Woman
75011,US,Pleasant whiffs of smoked nut and blossom accent fresh apple and pear in this squarely balanced dry white. Fresh acidity on the midpalate lends zip to a lingering but refreshing finish. Drink now through 2020.,Estate,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Rooster Hill 2015 Estate Vidal Blanc (Finger Lakes),Vidal Blanc,Rooster Hill
75012,Italy,"Aromas of blueberry, baking spice and a whiff of leather lead the nose of this blend of 60% Cabernet Sauvignon and 40% Merlot. The firm palate offers black plum, raspberry and black pepper alongside smooth tannins. It finishes on a note of mouth-puckering sour cherry.",Yantra,88,24.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta Sette Cieli 2014 Yantra Red (Toscana),Red Blend,Tenuta Sette Cieli
75013,US,"This big, bold wine has the taste profile of a Port but is not so sweet or full bodied. Deeper than usual in color, it's concentrated to the point of overripeness in aroma. Rich on the palate with flavors like blackberry syrup and dark chocolate, it should be perfect as an after-dinner wine.",Estate Mae's Block Ravazzi Vineyard,88,32.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Jaxon Keys 2013 Estate Mae's Block Ravazzi Vineyard Zinfandel (Mendocino),Zinfandel,Jaxon Keys
75014,France,"This is Drouhan's second vintage of handling the vines, wines and marketing in partnership with the Hospices de Belleville charity. This open generous wine is packed with ripe red fruit and given shape by light tannins. There is a fresh crisp aftertaste that gives the wine a great lift.",Hospices de Belleville,88,24.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Joseph Drouhin 2015 Hospices de Belleville  (Brouilly),Gamay,Joseph Drouhin
75015,US,"Smoky flint and crushed mineral tones contrast concentrated raspberry and strawberry flavors in this richly concentrated rosé. Full bodied and supple in texture, it's sturdy enough to accompany heartier fish and fowl dishes far beyond the summer months. Sunny acidity brightens the finish.",Dry,88,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2015 Dry Rosé (Finger Lakes),Rosé,Lamoreaux Landing
75016,US,"Voluptuous and a bit brawny, this ebulliently perfumed Gewürztraminer is hardly a wall flower. It's lavishly fruity, bursting of sun-kissed grapefruit, lychee and white-peach flavors. Yielding acidity and a richly dense mouth-filling texture leave a lingering kiss of warmth on the finish. Drink now through 2019.",,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2015 Gewürztraminer (Finger Lakes),Gewürztraminer,Lamoreaux Landing
75017,Chile,"Celery, lettuce and lime aromas are cool and green. This is showing tangy, snappy acidity in support of lime, tarragon, sage and scallion flavors. A fresh, racy finish is fitting.",Reserva,88,16.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2016 Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Leyda
75018,US,"Big, ripe waves of baked apple, pear and pineapple play on the palate in this rich wine, measured by a moderate helping of acidity. Quince and lime play supportive roles.",,88,30.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Luke Donald 2013 Chardonnay (Carneros),Chardonnay,Luke Donald
75019,Italy,"Wild berry, dark brown spice, French oak and underbrush aromas lead the way. The medium-bodied palate displays ripe black cherry, cranberry, vanilla and dried aromatic herb alongside taut, tightly wound tannins.",Pietraregia Riserva,88,25.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2012 Pietraregia Riserva  (Morellino di Scansano),Red Blend,Marchesi de' Frescobaldi
75020,Chile,"Spicy leafy red-berry aromas open this Carmenère. On the palate, this smacks with dry hard tannins. Flavors of herbal cherry and black plum finish with a touch of heat and abrasive yet chewy tannins.",Reserva,88,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Morandé 2014 Reserva Carmenère (Maipo Valley),Carmenère,Morandé
75021,US,"Aromas of blue fruit, smoke and herb are followed by plump rounded plum flavors. It delivers a lot of enjoyment.",Boushey Vineyard,88,29.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Ott & Murphy 2014 Boushey Vineyard Counoise (Washington),Counoise,Ott & Murphy
75022,US,Aromas of white peach and apple lead to bone-dry fruit flavors. It provides a lot of appeal.,Dry,88,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pacific Rim 2014 Dry Riesling (Columbia Valley (WA)),Riesling,Pacific Rim
75023,US,"This wine is full bodied but not heavy. Light floral and citrus aromas lead to ripe fruit, spice and butter flavors. A generous, smooth texture coats the palate and helps the mélange of flavors linger on the finish.",Small Lot Blend,88,15.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Parducci 2015 Small Lot Blend Viognier (Mendocino County),Viognier,Parducci
75024,US,"Offering a light-toned taste of raspberry coulis with well-defined acidity, this is a soft, silky vineyard-designate with a lilt of orange peel. A wall of tannins guards the finish.",Holder Vineyard,88,68.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,La Pitchoune 2013 Holder Vineyard Pinot Noir (Russian River Valley),Pinot Noir,La Pitchoune
75025,US,"Quite a solid wine for less than $20, this bottling shows yellow apple, nectarine, peach blossom, sea salt, lemon and a touch of slate on the nose. Buttered-pear flavors show on the fleshy palate, with lemon zest, white peach, more sea salt and hints of nuts and vanilla.",,88,16.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Limited by Cambridge Cellars 2014 Chardonnay (Central Coast),Chardonnay,Limited by Cambridge Cellars
75026,Italy,"Aromas that recall underbrush, toast, oak and ripe black-skinned berry come together on this. The tightly wound palate offers dried red currant, raw cherry, roasted coffee bean and a note of sage while dusty, almost grainy tannins clench the finish.",Riserva,88,54.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Livernano 2011 Riserva  (Chianti Classico),Red Blend,Livernano
75027,US,"Somewhat reduced on the nose, this 100% varietal and estate-grown wine is soft and supple with a tannic backbone, brooding in dark plum and spicy leather.",Estate,88,45.0,California,Calistoga,Napa,Virginie Boone,@vboone,Madrigal 2012 Estate Tempranillo (Calistoga),Tempranillo,Madrigal
75028,US,"Dan Lee's annual stainless-steel release is quite dynamic on the nose, with lime blossom, red apple, soda and freshly cut kiwi notes. The flavors are light, bright and intriguing, trending toward the green-fruit side of the spectrum, with apple and pear cider, pomelo rind and a touch of quinine.",Metallico Un-Oaked,88,22.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2014 Metallico Un-Oaked Chardonnay (Monterey),Chardonnay,Morgan
75029,Germany,"A whiff of raspberry perfume trails through deep layers of wet rock and dusty mineral on the nose of this dry Spätburgunder rosé. While restrained in style, its fresh-cut red apple and pear flavors make a zesty year-round accompaniment to light chicken and fish dishes. Drink now.",Ng.2 Schweigen-Rechtenbach Spätburgunder Trocken,88,24.0,Pfalz,,,Anna Lee C. Iijima,,Nauerth-Gnägy 2014 Ng.2 Schweigen-Rechtenbach Spätburgunder Trocken Rosé (Pfalz),Rosé,Nauerth-Gnägy
75030,Italy,"Made with 80% Sangiovese, 10% Merlot and 10% Canaiolo, this opens with subtle aromas of blue flower and baking spice. On the fresh palate, teeth-coating tannins support wild cherry and white pepper. Drink through 2016.",,88,18.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Nottola 2013  Rosso di Montepulciano,Red Blend,Nottola
75031,Germany,"While the nose is a touch herbaceous, there's plenty of varietal characteristic to celebrate in this fresh, blossomy Gewürztraminer. Green melon and peach flavors are brightened by a lemony squirt and delicate lace of sweetness on the finish. Drink now through 2018.",,88,13.0,Pfalz,,,Anna Lee C. Iijima,,P.J. Valckenberg 2014 Gewürztraminer (Pfalz),Gewürztraminer,P.J. Valckenberg
75032,France,"Calling on the inspiration or mysticism of the figure 7, grower Didier Pelvillain has introduced this version, one in a range of three. This wine is balanced between juicy acidity and firm, dark tannins. The black plum fruit flavors are still in the background as it develops. Give this wine time to fill out and start drinking from 2018.",Inspiration 7.5,88,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Pelvillain Frères 2014 Inspiration 7.5 Malbec (Cahors),Malbec,Pelvillain Frères
75033,US,"Pino is a new Oregon entry from the Bronco Wine Company. It delivers the goods, with chunky cherry fruit done in a bold, clean, full-flavored style. It's got small amounts of Syrah and Maréchal Foch in the blend, probably for color and spice, which works quite well. This is a fine everyday mealtime option with versatility to spare.",,88,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Pino 2013 Pinot Noir (Oregon),Pinot Noir,Pino
75034,Chile,"Ripe, rugged, leathery berry and plum aromas set up a tight, rubbery palate. This tastes good, albeit different than your average Malbec—it's a bit citrusy, with orange peel and reedy cherry and plum notes. On the finish this clamps down with tannic grip.",Reserve,88,16.0,Rapel Valley,,,Michael Schachner,@wineschach,Pura 8 2014 Reserve Malbec (Rapel Valley),Malbec,Pura 8
75035,Portugal,"The name is not a Portuguese greeting, but a blending of Alvarinho and Loureiro, the grapes in the wine. It is a rich, juicy wine full of apricot, apple and pear flavors. It has just the right amount of tangy texture and refreshing acidity. The wine is fruity, perfumed and bright.",Allo,88,13.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Soalheiro 2015 Allo White (Vinho Verde),Portuguese White,Quinta de Soalheiro
75036,Portugal,"The Touriga Franca is the most widely planted red vine in the Douro, giving, as here, a ripe and fruity wine that is full of red fruits that come right to the fore. The tannins are there in background to give the structure, while it is the exuberant fruit and acidity that dominate. Drink from 2018.",Passadouro,88,40.0,Douro,,,Roger Voss,@vossroger,Quinta do Passadouro 2013 Passadouro Touriga Franca (Douro),Touriga Franca,Quinta do Passadouro
75037,US,"Very light in aromas for two often-overpowering grapes, this delicately arranged bottling with patience shows rainy slate and pear-skin aromas. The minerally concrete character carries the sip, where yellow-apple skins and squeezed lemons make for a racy experience. It's a white wine for the cellar.",,88,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Refugio Ranch 2013 Roussanne-Viognier (Santa Ynez Valley),Roussanne-Viognier,Refugio Ranch
75038,US,"Quite grassy and brisk in style, this wine releases generous aromas of cut tennis ball, wet cement and sour limes. That citrusy acidity and sour-grass energy picks up lime pith, green-apple skins and a touch of white pepper on the palate, a very classic profile.",Tiradora,88,24.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Refugio Ranch 2014 Tiradora Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Refugio Ranch
75039,US,"Fruity and forward, this is a pretty, approachable wine with bright berry and cherry fruit. There's a strong note of citrus, particularly orange flesh and rind, and it's the sort of no-nonsense, gluggable wine that one rarely finds associated with Pinot Noir. This will be best enjoyed by 2018.",,88,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2013 Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill
75040,US,"Cherry compote and a flair of kirsch preside over well-tended acidity in this full-bodied wine. Earthy lavender and herb give the wine an ethereal character atop solid, velvety texture and a big oak finish.",Reserve,88,65.0,California,Carneros-Napa Valley,Napa,Virginie Boone,@vboone,Robert Mondavi 2013 Reserve Pinot Noir (Carneros-Napa Valley),Pinot Noir,Robert Mondavi
75041,US,"Youthfully exuberant in fresh-squeezed grapefruit, lemon and lime, this wine has zesty acidity and pillows of vanilla, ending clean and bright. This is the first national release of this variety for the winery.",,88,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rombauer 2015 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Rombauer
75042,Italy,"This slowly reveals subdued aromas suggesting ripe black-skinned fruit, scorched soil, violet, dark spice and a hint of espresso. The palate is on the lean side, with a sprinkling of clove, white pepper and a coffee note adding interest to the core of dried black cherry. Dusty tannins grip the close.",Monsenese Riserva,88,34.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Leonino 2012 Monsenese Riserva  (Chianti Classico),Sangiovese,San Leonino
75043,US,"From a vineyard planted on the edge of Freestone by James MacPhail of MacPhail Family Wines and respected grower Jim Pratt, this wine opens with a splash of white pepper that persists on the soft, silky palate. Roses and black tea provide savory flavor, with an intensity of forest floor.",Mardikian Vineyard,88,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sante Arcangeli 2014 Mardikian Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sante Arcangeli
75044,US,"This refreshing sparkling wine made mostly from Pinot Noir grapes has a light-gold color and slightly toasted or earthy aromas. It feels lively and frothy in texture, nicely crisp in balance, and medium bodied. Ripe apple and peach flavors emerge with each sip.",Blanc de Noirs Brut,88,41.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Schramsberg 2011 Blanc de Noirs Brut Sparkling (North Coast),Sparkling Blend,Schramsberg
75045,Italy,"Baking spice, perfumed berry and crushed floral scents mingle together on this bright red. The straightforward palate offers black cherry, white pepper and clove accompanied by zesty acidity and fine-grained tannins. Drink through 2018.",,88,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Setriolo 2013  Chianti Classico,Red Blend,Setriolo
75046,US,"The standout fruit flavors are melon and grapefruit, with a backing of wet stone and spice. It's a refreshing style, and a useful white-wine choice for shellfish and other white fish or simple poultry dishes.",,88,24.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,South Stage 2014 Pinot Blanc (Rogue Valley),Pinot Blanc,South Stage
75047,Italy,"A blend of Sangiovese, Canaiolo and Cabernet Sauvignon, this opens with aromas suggesting mature dark-skinned fruit, toast, sunbaked earth and cooking spice. On the polished, straightforward palate, hints of clove, orange peel and anise back up a core of dried black cherry while close-grained tannins provide the framework. Drink through 2018.",,88,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta Cappellina 2012  Chianti Classico,Red Blend,Tenuta Cappellina
75048,Portugal,"The wine inside this ridiculously heavy bottle echoes the same grandiose intentions: it's immensely powerful showing some signs of heavy-handed extraction. Black fruits are shot through with touches of pepper because of the alcohol. The wine is ready to drink now—dark, tannic and concentrated.",Foral de Cantanhede Gold Edition Grande Reserva,88,80.0,Bairrada,,,Roger Voss,@vossroger,Adega de Cantanhede 2009 Foral de Cantanhede Gold Edition Grande Reserva Baga (Bairrada),Baga,Adega de Cantanhede
75049,US,"Production is up six-fold from 2013 levels. Spicy cherry/berry fruit is set against tongue-tickling acids. That tart raspberry-candy core is tasty right now, so no need to wait on this one.",,88,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Alchemist 2014 Pinot Noir (Willamette Valley),Pinot Noir,Alchemist
75050,US,"Bright and supple, this wine is vibrantly awash in red cherry, raspberry and whisps of vanilla, finishing lean and with plenty of versatility.",Reserve,88,25.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Borrellie 2014 Reserve Pinot Noir (Sonoma Coast),Pinot Noir,Borrellie
75051,Italy,"Aromas of mature plum, vanilla, menthol and a touch of exotic spice unfold in the glass. The soft, fruity palate doles out fleshy black cherry, crushed raspberry and a note of baking spice framed in polished, fine-grained tannins. Enjoy through 2018.",Riserva,88,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Casa Emma 2012 Riserva  (Chianti Classico),Red Blend,Casa Emma
75052,Portugal,"A Santos Lima estate-grown blend of Shiraz and Touriga Nacional, this is a ripe, spicy wine that shows its wood aging strongly. Rich tannins and red fruits are melded with acidity and a juicy, fruity aftertaste. Drink now.",Cigarra Reserva,88,20.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Cigarra Reserva Red (Lisboa),Portuguese Red,Casa Santos Lima
75053,Italy,"This opens with aromas of sunbaked earth, mature berry, and a hint of grilled herb. The ripe palate delivers dried black cherry, licorice and a hint of coffee while fine-grained tannins give it a firm finish.",Riserva,88,15.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Gabbiano 2012 Riserva  (Chianti Classico),Red Blend,Castello di Gabbiano
75054,France,"Medium-pink in color, this looks immediately vibrant and fruity. Scents of mealy plum, berry and watermelon fill the bouquet, while the palate offers more austere flavors of red currant and sour pomegranate. Tart and sharp in acidity, the finish is short and brisk.",,86,15.0,Languedoc-Roussillon,Languedoc,,Lauren Buzzeo,@laurbuzz,Hecht & Bannier 2013 Rosé (Languedoc),Rosé,Hecht & Bannier
75055,Chile,"Earthy raspberry aromas are basic and friendly. This feels just juicy enough but not too pushy, with a medium body and a modicum of elegance. Flavors of baked plum, berry and loamy earth finish roasted but largely fruity.",Reserva,86,13.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2011 Reserva Syrah (Maule Valley),Syrah,Chilcas
75056,Portugal,"Soft and fruity, this is a ripe style of rosé. It's dry and peppery, with fresh acidity cutting through its rounded texture. It's a rosé for food, with a full aftertaste.",Casa Ermelinda Freitas Monte de Baía,85,11.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Casa Ermelinda Freitas Monte de Baía Rosé (Península de Setúbal),Rosé,Wines & Winemakers
75057,Portugal,"Lightly sweet, this is a refreshing, fruity wine. It's a great apéritif for the summer with its ripe lemon and grapefruit that are given a push by the softer green plum  fruits. Drink now.",,85,9.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2013 White (Vinho Verde),Portuguese White,Aveleda
75058,US,"Hearty in red plum and raspberry, this smooth, structured Petite is ready to drink now, straightforward rather than complex.",,85,18.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,"Black Bear, Red Chair 2011 Petite Sirah (Sierra Foothills)",Petite Sirah,"Black Bear, Red Chair"
75059,Spain,"A maderized color is apropos for the wine's fully mature, nutty nose. This is big and cidery feeling, with apple and orange flavors. A finish of vanilla, nuttiness and oxidation matches the color and aromas of this interesting but midlevel Tempranillo Blanco.",Inspiración,85,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2012 Inspiración Tempranillo Blanco (Rioja),Tempranillo Blanco,Bodegas Valdemar
75060,US,"This straightforward wine brings vanilla, citrus and toasted wood to the forefront, with interesting whiffs of petrol as well. It's still tightly wound for a white wine, so waiting until 2016 may reveal more magic.",,85,15.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Bridlewood 2012 Chardonnay (Monterey County),Chardonnay,Bridlewood
75061,Chile,"Aromas of citrus, green bean and grittiness settle on an even narrower palate, which is lemony and linear in feel and tastes like tart citrus, mostly grapefruit. Lemon and grapefruit flavors linger on a finish that offers no variation.",,85,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2013 Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Calcu
75062,Portugal,Chocolate and licorice flavors give a bitter character. It has some fruit but it's really the structure that is talking at the moment. The aftertaste is juicier.,Alfaraz Reserva,85,17.0,Alentejano,,,Roger Voss,@vossroger,Henrique José de La Puente Sancho Uva 2009 Alfaraz Reserva Red (Alentejano),Portuguese Red,Henrique José de La Puente Sancho Uva
75063,US,"Closed in aromas, this wine has big, structured tannins and minty black fruit, and is soft in texture. Chocolate, leather and tobacco are the main points, dark plum fruit the afterthought.",Estate,85,32.0,California,Santa Clara Valley,Central Coast,Virginie Boone,@vboone,Jason-Stephens 2009 Estate Petite Verdot (Santa Clara Valley),Petite Verdot,Jason-Stephens
75064,Portugal,"Just fruit, this young wine shows attractive blackberry flavors and soft tannins. It's ripe and juicy, fresh while also rich. Drink now.",,85,12.0,Douro,,,Roger Voss,@vossroger,Lavradores de Feitoria 2012 Red (Douro),Portuguese Red,Lavradores de Feitoria
75065,US,"Aromatic in caramel and oak, it's also ripe and lemony with traces of tropical fruit and vanilla. A bit on the heavy side, it aged for 20 months in seasoned Burgundian oak.",Stagecoach Vineyard,85,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Maisonry 2012 Stagecoach Vineyard Marsanne (Napa Valley),Marsanne,Maisonry
75066,US,"This wine is made from California's historic Mission grape variety, which winemaker Kevin Riley found planted as part of a field blend in his vineyard. The result is subtle aromas of lemon tart and night jasmine, followed by nectarine and bubble gum flavors, with a bit of tannins to hold it altogether. Check in on this wine in 2015 to track its evolution.",Rosé,85,14.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2013 Rosé Mission (Paso Robles),Mission,Proulx
75067,Portugal,"Very jammy, it has gentle, soft tannins, and strawberry fruits. It's fresh without any structure.",Moinho do Gato,85,15.0,Douro,,,Roger Voss,@vossroger,Quinta do Romeu 2011 Moinho do Gato Red (Douro),Portuguese Red,Quinta do Romeu
75068,Chile,"Electric purple in color, this powerful wine opens with jammy, loud aromas of boysenberry and herbal qualities. Likewise, spunky berry flavors are herbal in nature. Minty oak and medicinal notes dominate a rubbery, long finish.",Barrel Select,85,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Ema 2011 Barrel Select Carmenère (Cachapoal Valley),Carmenère,Santa Ema
75069,Portugal,"Despite its age, the wine is still dry and tannic. That makes it a hard proposition now and possibly for the future. It's all structure, no fruit.",Quinta do Convento,85,,Douro,,,Roger Voss,@vossroger,Senhora do Convento 2008 Quinta do Convento Red (Douro),Portuguese Red,Senhora do Convento
75070,US,"This high-toned bruiser pushes ultraripe scents of figs and raisins and prunes to the front, yet shows a green streak in the tannins. The wine spent 34 months in barrel, which adds more heavy-duty accents but does not mask the underlying stemminess.",Shameless,85,45.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Styring 2010 Shameless Cabernet Sauvignon (Columbia Valley (OR)),Cabernet Sauvignon,Styring
75071,US,"Rich in honey and lemon, this wine's otherwise pleasant texture and balanced acidity is marred slightly by a whiff of petrol that might mellow with age. Bottle aged for two years after barrel fermentation, give it time and air.",Monarch Mine Vineyard,85,25.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2012 Monarch Mine Vineyard Roussanne (Sierra Foothills),Roussanne,Terre Rouge
75072,Portugal,"A blend of Chardonnay with Arinto and Vital, this is a simple, fruity and fragrant wine. It has lively acidity, a crisp, mineral texture and a ripe, full feel at the end. Drink through 2015.",Forgotten Field,85,10.0,Lisboa,,,Roger Voss,@vossroger,Companhia das Quintas 2013 Forgotten Field White (Lisboa),Portuguese White,Companhia das Quintas
75073,US,"Fruity and round, with apple and banana flavors, this simple, easy-drinking wine enters and leaves softly all the way.",Estate,85,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cottonwood Winery of Oregon 2012 Estate Chardonnay (Willamette Valley),Chardonnay,Cottonwood Winery of Oregon
75074,Portugal,"Fresh and fruity, this is a crisply made, drink-it-now rosé. With freshly crushed raspberries and light acidity, it's perfect for an apéritif.",Tagus Creek,85,9.0,Tejo,,,Roger Voss,@vossroger,Falua 2013 Tagus Creek Rosé (Tejo),Rosé,Falua
75075,Portugal,"Firm and dry, this is a distinctly tannic wine. Weight and a strong sense of structure offer a firm base to the youthful berry and plum skin fruits. There's a tight, dry finish.",Colheita Seleccionada,85,,Lisboa,,,Roger Voss,@vossroger,Félix Rocha 2011 Colheita Seleccionada Red (Lisboa),Portuguese Red,Félix Rocha
75076,Austria,Ripe yellow pears are barely tempered by citrus freshness. The palate has a slight bitter note but lovely ripeness nonetheless.,,85,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Fritsch 2013 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Fritsch
75077,US,"This special selection is already showing some brick around the rim and seems to be aging rapidly. The flavors are mostly herb and root, sassafras and beet root in particular, with the fruit leaning toward Dr. Pepper soda.",Cardiac Hill,85,40.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Kramer 2011 Cardiac Hill Pinot Noir,Pinot Noir,Kramer
75078,US,"Teased in blackberry jam with a sizable structure and robust tannins, the wine combines 42% Petite Sirah with smaller amounts of Syrah, Pinotage, Primitivo, Zinfandel and other varieties into a straightforward package.",Primo Rosso,85,9.0,California,Mendocino County,,Virginie Boone,@vboone,Monte Volpe 2009 Primo Rosso Red (Mendocino County),Red Blend,Monte Volpe
75079,US,"Faint in tart cherry and herbal spiciness, this comes from a long-standing producer of Italian varieties in California. Soft, smooth and well-integrated in terms of power and tannin, it makes a great go-to pizza and pasta wine for midweek meals.",,85,18.0,California,Mendocino County,,Virginie Boone,@vboone,Monte Volpe 2010 Sangiovese (Mendocino County),Sangiovese,Monte Volpe
75080,US,"Medium-bodied, this wine's ripe fruit characteristics offer dark plum and golden raisin flavors. It will serve most basic wine needs.",,85,15.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Mustache Vineyards 2012 Merlot (Lodi),Merlot,Mustache Vineyards
75081,Chile,"Intense, compact aromas feed into a big, tannic palate with monster fruit that's fairly herbal in character. This is a pounding wine that eschews elegance for black-fruit power, and along the way it's rubbery and a bit scratchy.",Reserve,85,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2011 Reserve Malbec (Maipo Valley),Malbec,Santa Ema
75082,Portugal,"This textured, perfumed wine has citrus and apple fruits that are dominated by strong perfumes as well as fresh acidity. It needs until late 2014 to age.",,85,15.0,Tejo,,,Roger Voss,@vossroger,Terra Silvestre 2013 Arinto (Tejo),Arinto,Terra Silvestre
75083,US,"Rooted in dark, roasted aromas like coffee, this blend of 60% Syrah with smaller amounts of Cabernet Sauvignon, Malbec and Zinfandel has tight-grain tannins and simple layers of tobacco, leather and clove.",,85,14.0,California,North Coast,North Coast,Virginie Boone,@vboone,The Loyal Companion NV Red (North Coast),Red Blend,The Loyal Companion
75084,Bulgaria,"Ripe fruit aromas of red raspberry, red plum and cassis lead the bouquet of this Bulgarian Mavrud, with secondary notes of smoked meats and cocoa powder that add intrigue. The silky mouthfeel has flavors of ripe red fruits followed by a bright acidic finish.",Ilaya Reserve,89,17.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Manastira 2013 Ilaya Reserve Mavrud (Thracian Valley),Mavrud,Manastira
75085,Argentina,"Dark oaky aromas suggest shoe polish and spice, and these scents go well with raisiny berry and cassis notes. A wiry high-acid palate shows strong tannins along with flavors of blackberry, raisin and leather. A wiry, choppy, acidic finish tastes minty and oaky.",Gran Mascota,89,23.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mascota 2014 Gran Mascota Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Mascota
75086,US,"Fresh yellow peach, apricot and melon aromas are bolstered by swathes of white blossom on this deeply fruity, floral wine. The palate is delicately sweet, succulent and sunny, offering generous layers of tropical mango and pineapple flavors. It's straightforward fruitiness with a lip smacking honey finish.",Semi-Dry,89,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2015 Semi-Dry Riesling (Finger Lakes),Riesling,McGregor
75087,US,"Peppery, forest-floor aromas and black fruit flavors make this wine taste bold and concentrated. A firm texture wraps around the palate and supports the rich black cherry and cardamom flavors beautifully.",,89,25.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Moniker 2014 Pinot Noir (Mendocino County),Pinot Noir,Moniker
75088,South Africa,"Crisp and lively from the start, this offers bright notes of apple, melon rind, white peach and orange on the nose and palate. Brisk carbonation assists in keeping the palate fresh and clean, while accents of apple skin and toast grace the close. It's a young sparkler, so give it some more time to develop additional layers of nuance and complexity. Try after 2017.",Blanc de Blancs Méthodé Cap Classique,89,45.0,Simonsberg-Paarl,,,Lauren Buzzeo,@laurbuzz,Noble Hill 2011 Blanc de Blancs Méthodé Cap Classique Chardonnay (Simonsberg-Paarl),Chardonnay,Noble Hill
75089,US,"Aromas of sweet plum and raspberry jam lead to light pure fruit flavors. It shows a pleasing sense of elegance, with fruit flavors lingering on the finish.",Ex Umbris,89,21.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Owen Roe 2014 Ex Umbris Syrah (Yakima Valley),Syrah,Owen Roe
75090,Argentina,"Spicy mossy aromas are cool and herbal, and with that there are grapy, toasty, and chocolaty oak scents. This Malbec blend is tight and rugged, with clampy red-bery flavors resting on that same chocolaty oak. Drying tannins make for a hard finish that should mellow in due time. Drink through 2021.",Grand Reserve Winemaker's Selection,89,30.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Proemio 2013 Grand Reserve Winemaker's Selection Red (Luján de Cuyo),Red Blend,Proemio
75091,US,"The aromas are quite light and elusive, with notes of berries and crushed flowers. The blue-fruit flavors are considerably more generous and linger on the finish.",Aerial Series Block 18 Weinbau Vineyard,89,56.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Revelry 2013 Aerial Series Block 18 Weinbau Vineyard Syrah (Wahluke Slope),Syrah,Revelry
75092,US,"There's no mistaking the variety, with its generous notes of herb, cherry and blueberry. The flavors are full and lush and full, with lightly grainy tannins backing them up.",The Huntsman,89,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ross Andrew 2014 The Huntsman Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Ross Andrew
75093,Argentina,"Dry focused aromas of spiced apple are fairly classy. This has a bready smooth mouthfeel with substantial malic cut. Full dynamic flavors of nectarine, apple and citrus turn slight bitter before a layered long palate.",Brut,89,32.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Ruca Malen NV Brut  (Uco Valley),Champagne Blend,Ruca Malen
75094,New Zealand,"This light-hued, coppery-tinged rosé features delicate aromas of crushed stone and stone fruit. It's medium bodied and crisp, with peach and melon fruit that finishes dry and refreshing. Drink now.",Rosé,89,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Spy Valley 2015 Rosé Pinot Noir (Marlborough),Pinot Noir,Spy Valley
75095,US,"Toast, char, wood spice and dark-fruit aromas lead to generous coffee and red-fruit flavors. It shows a pleasing sense of balance along with a finish that sticks around.",Zephyr Ridge Estate Bottled,89,35.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Swiftwater Cellars 2013 Zephyr Ridge Estate Bottled Merlot (Horse Heaven Hills),Merlot,Swiftwater Cellars
75096,France,"Nicely mature, this is a ripe red-fruit and spice-flavored wine. Soft tannins merge with the fruit to give a wine that is balanced with a fragrant, juicy aftertaste. Drink now.",Cuvée La Grange Dimière,89,28.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Jean-Max Roger 2010 Cuvée La Grange Dimière  (Sancerre),Pinot Noir,Jean-Max Roger
75097,US,"This kitchen sink blend combines 12 varieties, from Syrah and Malbec to Tinta Cao and Bastardo, and offers coffee, dark chocolate and beef char on the nose. More coffee arises on the palate along with blackberry, black cherry, unsweetened cocoa powder and vanilla.",Jack Barret,89,,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2014 Jack Barret Red (Paso Robles),Red Blend,Proulx
75098,US,"Blackberry jam aromas are followed by fleshy and full dark-fruit flavors, surrounded by a layer of fine grained tannins. It provides a lot of quality and value.",,89,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Chateau Ste. Michelle
75099,Israel,"This has a fruit-filled bouquet of black cherry and ripe peach. Flavors of cherry, blueberry, leather and smoke linger on the palate, and soft tannins make way for a smooth smoky finish.",Chanson Rouge,89,25.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Clos de Gat 2015 Chanson Rouge Red (Judean Hills),Red Blend,Clos de Gat
75100,US,"There is no lack of luxurious, concentrated fruit flavor in this full-bodied, non-oaky wine. It tastes like ripe black cherries, feels smooth and easy for a big wine like this, and finishes with even more fruit.",Mother Vine,89,42.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Concannon 2013 Mother Vine Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Concannon
75101,France,"The wine is completely mature. With soft strawberry flavors that have melded into the rounded texture, this is a wine that has only the lightest tannins. Acidity and an attractive ripe fruit character make this a wine to enjoy now.",Beauregard Premier Cru,89,40.0,Burgundy,Santenay,,Roger Voss,@vossroger,Domaine Julie Belland 2011 Beauregard Premier Cru  (Santenay),Pinot Noir,Domaine Julie Belland
75102,US,"Savory and smoky notes arise on the nose of this bottling that also offers rust, dark red cherries and a juniper-anise twist. Dried cherries and blueberries mix with oregano and thyme on the palate, which is mostly fruit driven.",,89,48.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Fazeli Cellars 2012 Meritage (Temecula Valley),Meritage,Fazeli Cellars
75103,US,"A collaboration between Winemakers Elizabeth Vianna (Chimney Rock), Bryan Parker (Terlato Vineyards) and Steve Fennell (Sanford), this is a blend of Sauvignon Blanc from Napa, Chardonnay from Carneros and Viognier from Sta. Rita Hills. Golden in color, it's buttery in style, with subversive fruit that leans lemony crisp and tart on the palate.",Blanc,89,50.0,California,Napa County-Sonoma County,Napa-Sonoma,Virginie Boone,@vboone,Galaxy 2014 Blanc White (Napa County-Sonoma County),White Blend,Galaxy
75104,US,"Light and nicely lean, this is an appetizing wine with red-cherry aromas, moderate fruit flavors and a little tannic grip in the texture. Made from 70% Sanviovese and 30% Cabernet Sauvignon grapes, it makes a nice change from the “big” red blends.",Uber Tuscan Style Hopland Ranches Estate Bottled,89,26.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Brutocao 2012 Uber Tuscan Style Hopland Ranches Estate Bottled Red (Mendocino),Red Blend,Brutocao
75105,US,"This wine was aged five months entirely in stainless steel and yet it presents a medium-bodied, velvety texture and lushness of tropical fruit and vanilla bean. Deliciously floral in honeysuckle it finishes simple and crisp.",Unoaked,89,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bucher 2015 Unoaked Chardonnay (Russian River Valley),Chardonnay,Bucher
75106,Romania,"Acacia flower, fragrant white flowers and white peach juice are present in the delicate bouquet of this wine made from the lesser known Tamaioasa Romaneasca grape. There is a pleasant fruit finish with flavors of apple, pear, peach and apricot.",,89,10.0,Dealu Mare,,,Jeff Jenssen,@worldwineguys,Budureasca 2015 Tămâioasă Românească (Dealu Mare),Tămâioasă Românească,Budureasca
75107,US,"A blend of dark fruits, savory nuances and black pepper give this dry, full-bodied wine a unique personality. It tastes and feels big on the palate, finishing with warmth.",Estate Bottled,89,25.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedarville 2013 Estate Bottled Zinfandel (El Dorado),Zinfandel,Cedarville
75108,France,"This ripe wine offers yellow fruit and a generous texture. A touch of pepper accompanies the acidity, fruits and full-bodied structure. Drink this rich wine from 2017.",Pumonte,89,30.0,France Other,,,Roger Voss,@vossroger,Domaine d'Alzipratu 2015 Pumonte White,White Blend,Domaine d'Alzipratu
75109,Italy,"Made with 95% Sangiovese and 5% Syrah, this easygoing red opens with aromas that recall red berry, dark spice and blue flower. The fresh palate offers juicy strawberry, cinnamon and a white pepper note alongside bright acidity and silky tannins.",Heba,89,28.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Fattoria di Magliano 2014 Heba  (Morellino di Scansano),Red Blend,Fattoria di Magliano
75110,Spain,"Ripe and heavy up front, with monster-level oak, this is a bulky, massive blend of Syrah and Merlot. In the mouth, natural and barrel-related tannins are intense, while this tastes mostly of cinnamon, clove and baked berry fruits. Resiny clove-like flavors persist on a tannic beefy finish.",Cosecha de Familia,89,20.0,Central Spain,Uclés,,Michael Schachner,@wineschach,Finca La Estacada 2013 Cosecha de Familia Syrah-Merlot (Uclés),Syrah-Merlot,Finca La Estacada
75111,US,"This wine is a blend of Syrah (79%), Cabernet Sauvignon (15%) and Petit Verdot. Aromas of herbs, black fruit, licorice and fruit leather are followed by ample cherry and blackberry flavors. The fruit seems a bit dried out at times.",Zachary's Ladder,89,30.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2013 Zachary's Ladder Red (Red Mountain),Red Blend,Gorman
75112,Georgia,"Dark garnet in color, this wine offers aromas of cherry, blackberry and white chocolate. It is a semisweet version of this native Georgian grape with flavors of black cherry, ripe black plum and vanilla. Rich tannins provide a smooth backdrop on the palate right into the cherry-pie finish.",Georgian Valleys Kindzmarauli,89,18.0,Kakheti,,,Mike DeSimone,@worldwineguys,Tbilvino 2014 Georgian Valleys Kindzmarauli Saperavi (Kakheti),Saperavi,Tbilvino
75113,US,"Smoked raspberry, mulberry, rust, slate and a bright hibiscus touch show on the nose of this appellation blend, which tends to be more widely available than the winery's single-vineyard expressions. Cranberry fruit meets with rocky minerality on the palate, as wild herbs add to the complexity.",,89,48.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2014 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
75114,Australia,"This aged for 18 months in new French barriques, and the influence of that is marked. Cedary, gently sawdusty notes and a touch of nail polish are apparent on the nose, while the palate is admirably full bodied and richly textured. The finish is generally velvety, but also shows hints of varnish or paint thinner. Overall, the raw materials are impressive, but the wine comes across as a bit disjointed.",Les Amis,87,188.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Torbreck 2009 Les Amis Grenache (Barossa Valley),Grenache,Torbreck
75115,US,"With inky black color, thick tannins and dry, juicy flavors, this Malbec succeeds. The blackberries and black currants are rich and spicy. What a nice wine to drink with grilled steak and a good restaurant by-the-glass wine.",,87,15.0,California,Monterey County,Central Coast,,,Lockwood 2012 Malbec (Monterey County),Malbec,Lockwood
75116,US,"Herbal and peppery, with a brambly character to the cranberry/raspberry fruit, this seems to be hiding the influence of aging in 25% new French oak. Extra time in the bottle could bump up the score.",Barron Wahl Vineyard,87,35.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2012 Barron Wahl Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Purple Hands
75117,US,"There's just a touch of oak on this Chardonnay, but it's the grapes that star. They give brisk acidity and ripe, flashy, long hangtime mango, peach, orange, Meyer lemon and honey flavors that go on and on into a lingering finish.",R Collection Lot No. 3,87,15.0,California,California,California Other,,,Raymond 2012 R Collection Lot No. 3 Chardonnay (California),Chardonnay,Raymond
75118,Israel,"An interplay of cherry, rose petal and eucalyptus dominates both the aroma and flavor profile of this wine. Fruit flavors and floral aromatics vie for your attention throughout, creating a pleasing bit of tension that keeps your interest piqued.",,87,17.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2012 Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Recanati
75119,Israel,"This fresh, easy-drinking wine offers aromas of black cherry and green bell pepper, followed by flavors of lightly cooked cherry and blueberry, pomegranate, anise, orange zest and a hint of bell pepper. Sheathed in soft tannins, the finish is a tad savory, with a bright, fruity splash.",,87,17.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2012 Shiraz (Galilee),Shiraz,Recanati
75120,Israel,"Cherry, clove and freesia aromas give way to flavors of cherry, mint, anise and clove. Well-integrated fruit and spice notes, good mouthfeel and tannins that stop just shy of chewy continue to the lasting finish. Mevushal.",Yasmin Red,87,11.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2012 Yasmin Red Cabernet Sauvignon-Merlot (Galilee),Cabernet Sauvignon-Merlot,Recanati
75121,US,"This Syrah is marked by fruit. The oak is modest, staying in the background, with only a suggestion of toast. The flavors are ripe, suggesting black-cherry jam, chocolate, mu shu plum sauce and peppery spices. Drink it now.",Estate Grown,87,36.0,California,Alexander Valley,Sonoma,,,Reynoso 2010 Estate Grown Syrah (Alexander Valley),Syrah,Reynoso
75122,Italy,"A bright, sunny Morellino, it's made with 90% Sangiovese, 10% Merlot and Cabernet Sauvignon. It offers a juicy palate loaded with cherry, raspberry and black pepper sensations. Fruity and straightforward, this is made for sheer drinking pleasure so enjoy soon.",Campomaccione,87,15.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Rocca delle Macìe 2012 Campomaccione  (Morellino di Scansano),Red Blend,Rocca delle Macìe
75123,Italy,"Made entirely from Sangiovese, it has earthy aromas of tilled soil, blue flower, ripe berry and notes of balsamic herbs. The palate offers juicy black cherry, white pepper, dried Mediterranean herbs and coffee bean alongside firm but ripe tannins. Straightforward and accessible now, it is not an ager so enjoy soon. Guido & Son Italian Imports, Old Bridge Cellars.",Tore del Moro,87,20.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Santa Lucia 2011 Tore del Moro  (Morellino di Scansano),Sangiovese,Santa Lucia
75124,France,"Very stalky and young, this wine has medium-term potential. It shows weight, ripe plum and berry fruits and flavors that go deep. The aftertaste, juicy now, will soon show signs of extra richness. Drink from 2015.",Loire Valley,87,13.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Sauvion 2012 Loire Valley  (Chinon),Cabernet Franc,Sauvion
75125,US,"This is an unassuming white, crisp and easy to enjoy, from a Sierra Foothills producer better known for Zinfandel. Opening with pretty, floral aromatics of hibiscus and honeysuckle, the palate is high in acidity with a taste of green apple and grapefruit.",,87,14.0,California,California,California Other,Virginie Boone,@vboone,Shenandoah 2012 Verdelho (California),Verdelho,Shenandoah
75126,US,"Made up of 56% Cabernet Sauvignon and 36% Tempranillo, this wine offers an intensity of leather and dark plum, a whiff of smoky tobacco hanging in the background, too. With a pronounced tannic structure and big finish, it's a burly wine made for burly barbecue-inspired meals.",Diamond Mine Cuvée,87,18.0,California,Lake County,,Virginie Boone,@vboone,Six Sigma Ranch 2011 Diamond Mine Cuvée Cabernet Sauvignon-Tempranillo (Lake County),Cabernet Sauvignon-Tempranillo,Six Sigma Ranch
75127,US,"Juicy and varietal, this inexpensive Sierra Foothills Cab has rich texture and layers of dried cherry and currant. Round and well-composed, the finish veers toward flavors of vanilla and cedar.",,87,15.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Sobon Estate 2010 Cabernet Sauvignon (Amador County),Cabernet Sauvignon,Sobon Estate
75128,Portugal,"This is a very firm, dry and tannic wine. Flashes of red berry flavors go alongside the tannins, but it feels as if the wine will always be dry. Drink from 2015.",Aneto,87,30.0,Douro,,,Roger Voss,@vossroger,Sobredos 2010 Aneto Red (Douro),Portuguese Red,Sobredos
75129,US,"A butterscotch note hits the nose first, before fading to reveal scents of tea, leather and cedary spices. Medium to full-bodied, the succulent palate bears a supple core with a mineral edge. A flavor of dried strawberry marks the tangy finish. This is a blend of 35% Merlot, 25% Petit Verdot, 20% Cabernet Sauvignon and 20% Cabernet Franc.",Meritage,87,26.0,Virginia,Virginia,,,,Stinson 2011 Meritage Red (Virginia),Bordeaux-style Red Blend,Stinson
75130,US,"This 100% Merlot has high-toned aromas of worn leather and undergrowth, dark cherry and exotic spices, which lead onto the lithe, medium-bodied palate. Fine, chalky tannins and bright acids give this wine some footing, and the subtle finish comes with an herbal edge.",Winemaker's Select Bin #4,87,38.0,Virginia,Virginia,,,,Tarara 2008 Winemaker's Select Bin #4 Red (Virginia),Red Blend,Tarara
75131,Italy,"Aromas of red berry and balsamic herbs provide the focus of this vibrant and easy-going wine made entirely with Sangiovese. The lush palate offers black cherry and a hint of licorice alongside firm but ripe tannins. There's no complexity, but this enjoyable red is perfect to pair with everyday fare. Drink now. Wine4All, Specialty Wine.",,87,16.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Terre di Fiori 2011  Morellino di Scansano,Sangiovese,Terre di Fiori
75132,Italy,"This blend of 85% Sangiovese, 10% Merlot and 5% Cabernet Sauvignon leads with aromas of underbrush, plum, spice and toasted notes. The palate opens with juicy black cherry accented with black pepper and mocha but it has an abrupt, tannic finish.",Elikia Riserva,87,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Terre di Melazzano 2009 Elikia Riserva  (Chianti Classico),Red Blend,Terre di Melazzano
75133,Argentina,"Berry and plum aromas are ripe and woody, with a note of sawdust appearing on the nose. This has zest and zing on the palate, along with creamy weight, while flavors of toast, wood resin and baked blackberries finish smoky and plump.",,87,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alamos 2012 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Alamos
75134,Australia,"This is a nicely constructed Shiraz with some cool-climate leanings. It's medium in weight, with smoky scents, plum and cherry fruit and a firm, mouthwatering finish.",,87,65.0,New South Wales,Gundagai,,Joe Czerwinski,@JoeCz,Eden Road 2010 Shiraz (Gundagai),Shiraz,Eden Road
75135,Italy,"This wine starts with aromas of espresso, underbrush, berries and menthol along with a slightly medicinal note. The palate opens with black cherry, coffee, licorice and espresso alongside assertive tannins but then finishes abruptly, closing on an astringent note.",Riserva,87,25.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Monsanto 2010 Riserva  (Chianti Classico),Red Blend,Castello di Monsanto
75136,Italy,"Opening aromas include toasted oak, espresso and tobacco leaf. The linear palate is a bit lean, with coffee bean, tobacco and tart red cherry flavors alongside bracing tannins. The fruit is starting to dry up so drink this soon.",Riserva,87,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Radda 2010 Riserva  (Chianti Classico),Sangiovese,Castello di Radda
75137,France,The leanness of this wine brings out acidity without fruit weight. It has a juicy character that is fresh and dominated by red berry flavors. It is not for long term aging.,Cuvée Mono Cépage,87,,France Other,Vin de France,,Roger Voss,@vossroger,Château d'Estoublon 2010 Cuvée Mono Cépage Syrah (Vin de France),Syrah,Château d'Estoublon
75138,Portugal,"Full and fruity, this soft, generous wine brings out red berries, ripe tannins and a light touch of acidity. There is a drier core, but the wine is ready to drink, with attractive freshness at the end.",,87,24.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2011 Trincadeira (Alentejano),Trincadeira,Cortes de Cima
75139,US,"This polished, un-oaked Riesling shows the variety's petrol note riding high over citrus and honeysuckle flavors. It's off dry and brisk in acidity. With alcohol of 12.5% by volume, it's a lovely, delicate wine to drink now.",Riven Rock Vineyard,87,22.0,California,San Luis Obispo County,Central Coast,,,Cutruzzola 2011 Riven Rock Vineyard Riesling (San Luis Obispo County),Riesling,Cutruzzola
75140,France,"This wine has a mix of honey, sweet cherry fruit and fresh acidity. It is fruity while also sweet, giving concentration and richness at the end.",Vin de Paille,87,59.0,France Other,Côtes du Jura,,Roger Voss,@vossroger,Domaine Berthet-Bondet 2008 Vin de Paille White (Côtes du Jura),White Blend,Domaine Berthet-Bondet
75141,Bulgaria,"A garnet color with a violet rim, this has aromas of black cherry, pomegranate juice and a touch of vanilla, followed by flavors of tart cherry, blackberry and black licorice. The finish boasts pleasant acidity coupled with a bright fruit finish.",Reserve,87,10.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Domaine Boyar 2011 Reserve Merlot (Thracian Valley),Merlot,Domaine Boyar
75142,France,Nuts and lemons are the main flavors of this light and fruity wine. Acidity cuts through the lightly mineral texture. Drink now.,Jovly,84,17.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Caves du Val de France 2013 Jovly  (Vouvray),Chenin Blanc,Caves du Val de France
75143,US,"This medium-bodied red wine doesn't quite track the classic Pinot Noir profile, but will make an appetizing refreshment for lunch or dinner. The aromas and flavors suggest prune and berries, while the texture is lean but palate-cleansing.",,84,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Twin Arches 2012 Pinot Noir (California),Pinot Noir,Twin Arches
75144,US,"Nervy acids and extra-fine powdery tannins frame flavors of wild berries, crimini mushrooms and wilted flowers.",Estate Bottled,84,18.0,Virginia,Shenandoah Valley,,,,Veramar 2012 Estate Bottled Norton (Shenandoah Valley),Norton,Veramar
75145,France,"Tightly herbaceous, this is also a friendly, fruity wine. With bright acidity, crisp lemon and grapefruit flavors, it's cool and bright. Drink now.",Les Roches,84,,Loire Valley,Touraine,,Roger Voss,@vossroger,Les Vignerons des Coteaux Romanais 2013 Les Roches Sauvignon Blanc (Touraine),Sauvignon Blanc,Les Vignerons des Coteaux Romanais
75146,France,"The nutty aromas of Chenin Blanc dominate this fresh and apple fruity wine. It has crisp acidity, a lively and light texture and light, dancing aftertaste. Drink now.",Les Blanches,84,,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Musset-Roullier 2013 Les Blanches Chenin Blanc-Chardonnay (Val de Loire),Chenin Blanc-Chardonnay,Musset-Roullier
75147,Portugal,"This is a fruity style of Vinho Verde that also brings out the crispest citrus and pink grapefruit flavors. The wine, with its light spritz, is fresh, full of acidity and just off dry. Drink now.",Raza,84,10.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Raza 2013 Raza White (Vinho Verde),Portuguese White,Quinta da Raza
75148,France,"This dry wine is strongly dominated by tannins. It is structured, firm and hard-edged. Without the fresh acidity at the end, it would be a tough proposition.",,84,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Saint-Urbain 2011  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Saint-Urbain
75149,Portugal,"Rich and so smooth, this is like drinking a syrup. The tannins are so soft, so cushioned by the ripe berry and plum fruits. The real contrast is with the acidity at the end that gives a final lift. Drink now.",Pátria,84,8.0,Alentejo,,,Roger Voss,@vossroger,Cooperativa Reguengos de Monsaraz 2013 Pátria Red (Alentejo),Portuguese Red,Cooperativa Reguengos de Monsaraz
75150,Argentina,"Earthy, rubbery red-berry aromas lead to a hard-drilling palate with fiery cherry flavors and an allotment of herbal mint. The hollow finish leaves a salty flavor and heat.",Made With Organically Grown Grapes,84,12.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2013 Made With Organically Grown Grapes Malbec (Tupungato),Malbec,Domaine Jean Bousquet
75151,US,"Toasty, pomaceous scents lead onto the lithe, medium-bodied palate. The acidity gains steam on the finish, making the wine feel zesty and tense.",Barrel Fermented,84,25.0,Virginia,Virginia,,,,Fox Meadow 2012 Barrel Fermented Chardonnay (Virginia),Chardonnay,Fox Meadow
75152,US,"The nose on this slightly cloudy wine is ruled by lemon-lime soda and chalky candy, which is interesting but one-dimensional. It's easy to drink and smooth enough, with a slight green apple skin tartness, but somewhat flat on the palate.",Estate,84,18.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Indigené 2012 Estate Sauvignon Blanc (Carmel Valley),Sauvignon Blanc,Indigené
75153,US,"Off-dry, it's simple and clean, with not much flavor beyond basic light melon. It can best serve as a mixer for cocktails or punch.",Celebrate,84,22.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Kramer 2013 Celebrate Müller-Thurgau,Müller-Thurgau,Kramer
75154,France,"Fresh and lightly fruity, this is a crisp and fragrant wine. With great acidity and a touch of herbaceousness, it's ready to drink.",L'Instant Bordeaux,84,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Maison Malet Roquefort 2013 L'Instant Bordeaux  (Bordeaux Blanc),Bordeaux-style White Blend,Maison Malet Roquefort
75155,US,"A note of strawberry shortcake hits the nose first, shadowed by a touch of ripe red plum. This is a succulent wine, with mild flavors and wispy, chalky tannins.",Meritage,84,27.0,Virginia,Virginia,,,,868 Estate 2012 Meritage Red (Virginia),Red Blend,868 Estate
75156,Spain,"Jammy aromas of raisin and cassis include a green whiff and volatility. Flavors of plum and berry are herbal, then overripeness comes back into play. Given the region's high standards, this is just o.k.",Señorio de Convey,84,17.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Cellers Unió 2011 Señorio de Convey Grenache-Carignan (Priorat),Grenache-Carignan,Cellers Unió
75157,France,"Toasted almond aromas follow through to give this wine a creamy, nutty character. There's vanilla, soft acidity and a final thrust of acidity.",Le Duo,84,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château des Tourtes 2013 Le Duo  (Bordeaux Blanc),Bordeaux-style White Blend,Château des Tourtes
75158,France,"A wine that is bright, fruity and light in character. The crisp apples and juicy lemon flavors are brightly lit by acidity and a hint of a more steely texture. Drink now.",,84,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lauduc 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château Lauduc
75159,France,"Touches of toast and tannin give enough structure. The red berry fruits taste firm and extracted, giving a bitter edge. It's a wine that brings out the structured character of Pinot Noir rather than its fruit.",Cuvée Exception,84,25.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Chavet Fils 2012 Cuvée Exception  (Menetou-Salon),Pinot Noir,Chavet Fils
75160,Argentina,"Herbal, stalky aromas surround scents of asphalt and animal hide as well as generic berry notes. A lively palate holds flavors of herbal, leafy plum, raw wood and funk, while the finish is tangy in feel, with flavors of dry oak and hints of green.",Reserve,84,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cruz Alta 2012 Reserve Malbec (Mendoza),Malbec,Cruz Alta
75161,Argentina,"Dry, leafy, spicy aromas have a perfumed accent. A pushy, forward-feeling palate houses similar oaky flavors of cherry. On the finish, it turns woody, with resiny flavors and drawing tannins.",Made With Organically Grown Grapes,84,12.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2013 Made With Organically Grown Grapes Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Domaine Jean Bousquet
75162,US,"Honeyed white-currant and toast aromas lead to a middleweight palate that sports slack acids. Two bottles tasted, this note reflects the better result.",Evolution,84,13.0,Arizona,Arizona,,,,Fiddlebender NV Evolution White (Arizona),White Blend,Fiddlebender
75163,US,"Toasted oak scents of espresso and char coat the underlying blackberry note. Although the palate is lax, the acidity becomes heightened as the wine unfurls across the palate. A pleasant note of raspberry coulis marks finish. A blend of Cabernet Franc, Merlot, Petit Verdot and Cabernet Sauvignon.",Le Renard Rouge,84,32.0,Virginia,Virginia,,,,Fox Meadow 2011 Le Renard Rouge Red (Virginia),Bordeaux-style Red Blend,Fox Meadow
75164,US,"Outspoken, delineated notes of candied lemon and peach meld with a bold aroma of lychee. The attack feels a touch slack, but the acids slowly gain steam across the palate, giving the wine a sense of delayed energy.",,84,38.0,Arizona,Cochise County,,,,Pillsbury 2011 Symphony (Cochise County),Symphony,Pillsbury
75165,US,"Toasted hazelnut and apple flavors infuse this wine's light- to medium-bodied frame, which comes with a coarse, foamy bead.",Brut,84,30.0,Virginia,Monticello,,,,Thibaut-Janisson NV Brut Sparkling (Monticello),Sparkling Blend,Thibaut-Janisson
75166,Spain,"The nose on this Navarran rosado is briny and strained. The palate is on the heavy side, while flavors of peach pit and citrus peel finish pithy and mildly bitter. This will not age well.",Estate Bottled Rosado,84,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Ochoa 2013 Estate Bottled Rosado Garnacha (Navarra),Garnacha,Ochoa
75167,Argentina,"Tropical fruit and melon aromas are basic but friendly. This has a punch-like mouthfeel as well as open-knit flavors of orange, nectarine, white grapefruit and apple. What it lacks in finesse is made up for in fruit.",,84,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Region 1 2013 Chardonnay (Mendoza),Chardonnay,Region 1
75168,US,"Potpourri, toast and leather notes transfer onto the middleweight palate, which comes with burnished tannins and a touch of bitterness.",,84,20.0,Virginia,Virginia,,,,Rosemont 2011 Syrah (Virginia),Syrah,Rosemont
75169,France,"This second red wine from the estate was aged in wood for six months. That shows in the smooth character of the ripe Merlot that dominates the blend. The wine is ripe with black-currant jelly fruits that are lifted by the acidity. Drink the wine young, from 2018.",No. 2,86,19.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Alta Gaïa 2012 No. 2  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Alta Gaïa
75170,France,"Bright and fruity, this wine has all the richness of whites in this vintage. It has yellow fruits, citrus and a warm, rounded texture. There is just a touch of herbal acidity at the end to keep it fresh.",,86,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Cranne 2015  Bordeaux Blanc,Bordeaux-style White Blend,Château de Cranne
75171,France,"Very much a food wine, this has a strong tannic element as well as red-plum flavors. It is rich, dry and full bodied showing a touch of pepper at the end.",,86,12.0,Bordeaux,Bordeaux Clairet,,Roger Voss,@vossroger,Château de Marsan 2015 Red (Bordeaux Clairet),Bordeaux-style Red Blend,Château de Marsan
75172,France,"This is a heavily Merlot dominated wine, hence the high alcohol. The effect, though, is of a wine that is fruity and with a crisp edge of black currant juice. It is young, spicy from wood aging and finishes with a stalky aftertaste.",,86,12.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château du Bois Chantant 2014  Bordeaux Supérieur,Bordeaux-style Red Blend,Château du Bois Chantant
75173,France,"The traditional aging on the lees has given this wine its rich floral character. It is a ripe wine, with apple fruit and a smooth, creamy texture. The wine is ready to drink.",Sur Lie,86,11.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Lacheteau 2015 Sur Lie  (Muscadet Sèvre et Maine),Melon,Lacheteau
75174,Italy,"Toast, oak and sage aromas follow through to the lean palate along with espresso, dried cherry and a note reminiscent of buttered popcorn. It's tightly wound, with aggressive tannins that leave a bracing finish. Give the tannins a few years to soften then drink soon.",La Serra,86,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Agostino Bosco 2012 La Serra  (Barolo),Nebbiolo,Agostino Bosco
75175,Spain,"Dusty aromas blend with apricot and peach pit scents. This feels highly regular, and overall it's fine but not offering a whole lot. Basic white-fruit flavors finish with mild bitterness.",3 Macabeus,86,17.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Albet I Noya 2015 3 Macabeus Macabeo (Penedès),Macabeo,Albet I Noya
75176,France,"This pale-hued blend of Grenache and Syrah starts off a bit confected, offering up scents of cotton candy. Yet it's less so on the palate, where the fruit resembles underripe melon and the finish is stony and less generous.",Grande Toque,86,13.0,Rhône Valley,Luberon,,Joe Czerwinski,@JoeCz,Marrenon 2015 Grande Toque Rosé (Luberon),Rosé,Marrenon
75177,US,The medium-sweet stone-fruit and orange-peel flavors are direct and bring appeal. It goes down easy.,,86,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2014 Riesling (Columbia Valley (WA)),Riesling,Maryhill
75178,US,"Savory smoked-nut notes juxtapose ripe red cherry and strawberry in this full-bodied rosé. While quite substantial in mouthfeel, it has bright citrus acidity that lends some refreshment on the finish.",,86,21.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Mattebella 2014 Rosé (North Fork of Long Island),Rosé,Mattebella
75179,US,"Coming from a warm region in a hot vintage, this wine leans into the tropical with aromas of kiwi and mango, with herb and citrus notes providing accents. The flavors are lean and tart, with the concentration light.",,86,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Mercer 2015 Sauvignon Blanc (Horse Heaven Hills),Sauvignon Blanc,Mercer
75180,US,"This wine is composed of near equal parts Idaho, Washington and California fruit. It starts out a touch reduced, with black currant and sugared-plum aromas. It drinks a hair off dry, which offsets a dry lick of tannins. It's eponymous pairing should work perfectly.",Steak House,86,11.0,America,,,Sean P. Sullivan,@wawinereport,Original House Wine 2014 Steak House Cabernet Sauvignon (America),Cabernet Sauvignon,Original House Wine
75181,US,"A blend of 58% Sauvignon Blanc and 42% Gewürztraminer, this wine was given no oak aging and has a slight percentage of residual sugar. Peach colored, it's also flavorful in peach and apricot, simple and easy to like, with a slight spritz to the end.",Friends,86,12.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Pedroncelli 2015 Friends White (Sonoma County),White Blend,Pedroncelli
75182,US,"Nice manners and medium body make this an easy-drinking, lighter wine. The aromas are like cherries and strawberries, the fruit flavors are almost sweet, and the texture is soft and smooth.",,86,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,R35 2013 Zinfandel (Lodi),Zinfandel,R35
75183,Spain,"Stalky, lemony, rooty berry aromas set up a grabby palate with lightly earthy plum and berry flavors. Woody, earthy and drying on the finish. Overall, this is a basic Rioja with cool-vintage characteristics.",Limited Edition,86,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramón Bilbao 2013 Limited Edition  (Rioja),Tempranillo,Ramón Bilbao
75184,Italy,"Aromas recalling pressed rose, grilled herb and scorched soil come together in the glass. The tannic palate is completely closed and rather bitter, revealing only suggestions of powdered sage and the warmth of alcohol.",Bricco Cogni,86,48.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Reverdito 2012 Bricco Cogni  (Barolo),Nebbiolo,Reverdito
75185,US,"Quite yellow in color, this wine opts for a deeper rather than fresher style of the grape, offering aromas of iodine, orange extract and concentrated apples. The palate presents dried-apple flavors.",Noir Collection,86,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Roblar 2015 Noir Collection Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Roblar
75186,US,"Mild fruit and vanilla flavors and a smooth, soft texture give this medium-bodied wine a soothing personality.",,86,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Sand Point 2014 Chardonnay (Lodi),Chardonnay,Sand Point
75187,US,"Ripe blackberry and plum flavors resonate at the core of this big, full-bodied wine. It's a bit jagged in nature though, juggling contrasts of ripe fruit with sharp acidity. Soft, chalky tannins frame the finish.",,86,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sannino 2013 Merlot (North Fork of Long Island),Merlot,Sannino
75188,US,"Three vineyards provided for this dry, easy-drinking wine, medium bodied and fermented both in stainless steel and oak casks and puncheons. Nectarine, pea shoots, corn and a zest of grass give it solid fruity footing, refreshed in acidity.",,86,20.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Schug 2015 Sauvignon Blanc (Sonoma Coast),Sauvignon Blanc,Schug
75189,US,"The aromas of melon, crème brûlée and baked apple are fresh and inviting. The palate brings sweet, elegant stone-fruit and kiwi flavors that extend through the finish.",,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Skyfall 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Skyfall
75190,US,"There's an intriguing touch of grassiness on the nose of this bottling that also shows restrained yet tropical aromas of mango and green papaya. The palate is less interesting, with light melon flavors and a lack of bright acidity.",,86,16.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Toccata 2014 Pinot Grigio (Santa Barbara County),Pinot Grigio,Toccata
75191,France,This Bonhur family wine is perfumed although it seems to lack definition. The fruit is still coming through—this wine has the potential for crisp apples and citrus flavors as it develops. Wait until late 2016.,Château Merlet,86,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Vignobles Bonhur 2015 Château Merlet  (Bordeaux Blanc),Bordeaux-style White Blend,Vignobles Bonhur
75192,Spain,"Smoky, charred, roasted blueberry and green-herb aromas set up a rubbery palate with modest form and structure. Blue-fruit flavors feature notes of bacon and bitterness, while this comes across green, herbal and stewed on the finish.",Cuvee Mosteiro,85,25.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Avancia 2013 Cuvee Mosteiro Mencía (Valdeorras),Mencía,Avancia
75193,France,"Less successful than some other vintages, this is a crisp, earthy red. Ground pepper, clove and cinnamon mark cranberry fruit, ending dusty and tart. The blend is 50% Grenache, 25% Syrah, 15% Mourvèdre and 10% Cinsault. Ecocert.",Lunar Apogé Made with Organic Grapes,85,20.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Christian Leperchois 2013 Lunar Apogé Made with Organic Grapes Red (Côtes du Rhône),Rhône-style Red Blend,Christian Leperchois
75194,Italy,"This opens with aromas of raw oak and espresso. The bracing, somewhat muddled palate offers sour red cherry, coconut, dried sage and a dusting of mocha alongside a marked metallic—almost chemical—note. Raspy tannins produce a mouth drying finish.",Aculei,85,47.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,La Bioca 2012 Aculei  (Barolo),Nebbiolo,La Bioca
75195,France,"There is a firm, tannic character to this fruity wine. Strawberries are matched with a dry structure to give a wine that has plenty of fruit but really needs to go with food.",,85,20.0,Bordeaux,Bordeaux Clairet,,Roger Voss,@vossroger,Les Fontenilles 2015 Red (Bordeaux Clairet),Bordeaux-style Red Blend,Les Fontenilles
75196,US,"Slightly volatile herb, wood spice, dill, orange peel and citrus aromas are followed by lemony flavors backed by firm tannins.",,85,25.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Liberty Lake 2011 Petit Verdot (Red Mountain),Petit Verdot,Liberty Lake
75197,Italy,"This opens with aromas of hay, oak, dill and a whiff of cellar floor that follow over to the lean palate along with coffee grounds and powdered sage. Astringent tannins give it a bracing finish.",,85,70.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Malvirà 2012  Barolo,Nebbiolo,Malvirà
75198,France,"This is a simple, fruity wine that has light citrus flavors. There is a salty character along with the white stone fruit and final acidity. Drink now.",,85,15.0,Loire Valley,Muscadet,,Roger Voss,@vossroger,Remy-Pannier 2015  Muscadet,Melon,Remy-Pannier
75199,US,"Winemaker Jay Somers has done a nice job with this fruit, crafting a light, but elegant wine with a mix of cherry, cola, spice and milk chocolate flavors. The grapes come from recently-planted vines in the estate vineyard.",Lia's Vineyard,87,27.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Longplay 2011 Lia's Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Longplay
75200,US,"Lots of buttered toast and butterscotch flavors mark this Chardonnay. It's balanced, however, with crisp acidity and bright flavors of tropical fruit and peach, along with a fragrant honeysuckle note.",,87,30.0,California,Santa Cruz Mountains,Central Coast,,,Martin Ray 2012 Chardonnay (Santa Cruz Mountains),Chardonnay,Martin Ray
75201,Argentina,"Immediately you know this is heavily oaked because the nose is charred and minty to the max. Airing pushes things toward tobacco and cedar, but it still tastes woody and resiny. Fruit notes of cassis, plum and cherry are spicy, while overall acidity is drawing.",Alta Las Barrancas Vineyards,87,34.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2011 Alta Las Barrancas Vineyards Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Pascual Toso
75202,US,"The Lorna Marie is the winery's reserve-level bottling, and gets the most new oak, about 60%. In this vintage, the fruit seems a bit thin, almost watery, although with some hours of breathing it gains some palate traction. It's well made, but don't look for reserve-level heft.",Lorna Marie,87,70.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Patton Valley 2011 Lorna Marie Pinot Noir (Willamette Valley),Pinot Noir,Patton Valley
75203,US,"Encapsulated in a big, beautifully etched bottle with black wax closure, Grand Wren is a grand statement—an explosion of smoke, leather and ripe fruit. It's smooth in texture, but with streaks of bright acidity throughout. The finish is big and bold with a Port-like intensity.",Grand Wren,87,100.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Renwood 2010 Grand Wren Zinfandel (Amador County),Zinfandel,Renwood
75204,Spain,"Schisty minerality infiltrates blackberry, cassis and raisin aromas. In the mouth, this is fully saturated and jammy. Flavors of blueberry and raisin suggest borderline overripeness, while the finish is jammy and pinched.",Cartoixa,87,52.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Scala Dei 2007 Cartoixa Red (Priorat),Red Blend,Scala Dei
75205,Italy,Here's a pretty white from the hills of Montefalco made with the Trebbiano Spoletino grape. It's loaded with citrus and peach sensations that are made more interesting by marked mineral notes of flint alongside racy acidity.,Adarmando,87,30.0,Central Italy,Umbria,,Kerin O’Keefe,@kerinokeefe,Tabarrini 2011 Adarmando Trebbiano Spoletino (Umbria),Trebbiano Spoletino,Tabarrini
75206,Australia,"A curiosity that's definitely worth trying, as aged Marsanne from anywhere other than Hermitage is a rarity. This features some hints of honey and toast on the nose, followed by notes of citrus and almond. It's round and mouthfilling on the palate, but falls away a bit quickly on the finish.",Museum Release,87,25.0,Victoria,Nagambie Lakes,,Joe Czerwinski,@JoeCz,Tahbilk 2007 Museum Release Marsanne (Nagambie Lakes),Marsanne,Tahbilk
75207,Germany,"Ripe apricot and honeyed biscuit notes lend a sunny warmth to this ripe, yet refreshingly brisk sparkling wine. It's labeled dry, but is so concentrated with fruit, it feels off-dry on the palate. It finishes clean, with a streak of high acidity.",Weisslack Trocken Sekt,87,12.0,Germany,,,Anna Lee C. Iijima,,Schloss Koblenz NV Weisslack Trocken Sekt Sparkling (Germany),Sparkling Blend,Schloss Koblenz
75208,US,"This wine bursts with the scents and flavors of fresh strawberries. It's soft and fruity but finishes dry, with flavors gently turning from berry to cherry candy.",Rosé of,87,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Acrobat 2012 Rosé of Pinot Noir (Oregon),Pinot Noir,Acrobat
75209,US,"Soft scents of lavender introduce this pale rose-colored Pinot Noir. It's a light, elegant wine with clean, tart flavors of rhubarb and sour cherry that don't reflect the stated alcohol of 13.9% abv.",Origin 1866,87,40.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Arbor Brook 2011 Origin 1866 Pinot Noir (Chehalem Mountains),Pinot Noir,Arbor Brook
75210,Italy,"This oak-dominated wine recalls the ubiquitous wood-driven Tuscan offerings from the late 1990s and early 2000s. A blend of Cabernet, Petit Verdot, Merlot and Syrah, it delivers hardcore oak, wood chips, vanilla, chocolate and espresso sensations, with black currant and blackberry lying low in the foreground.",Solengo,87,75.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Argiano 2010 Solengo Red (Toscana),Red Blend,Argiano
75211,Spain,"Roasted aromas of berry and hickory come with tons of char and BBQ notes. This is thick, almost to the point of being syrupy, while flavors of herbs, blackberry, creamy oak and mint are more savory than bright. If this were any more rich and oaky, it might be considered too fat and heavy.",La Atalaya,87,16.0,Central Spain,Almansa,,Michael Schachner,@wineschach,Atalaya 2011 La Atalaya Red (Almansa),Red Blend,Atalaya
75212,US,"Bonterra's Riesling is off dry in style with a bright palate full of sweet applesauce and floral notes. It's light and crisp with lemony layers that finish long. This is a well-priced Riesing for a range of palates, and made from organically-grown grapes. Pair with something super spicy.",,87,14.0,California,Lake County-Mendocino County,,Virginie Boone,@vboone,Bonterra 2011 Riesling (Lake County-Mendocino County),Riesling,Bonterra
75213,US,"A Chardonnay highly strung with green apple and lemon flavor, this wine evolves in the glass, deepening with fruit and minerality. The finish suggests vanilla. A good wine for creamy chicken and seafood meals.",Bliss Vineyard,87,16.0,California,Mendocino,,Virginie Boone,@vboone,Brutocao 2012 Bliss Vineyard Chardonnay (Mendocino),Chardonnay,Brutocao
75214,US,"Brisk acidity and dry, somewhat astringent flavors of peach skin, Meyer lemons and honey characterize this wine, made from one of Burgundy's minor grape varieties. It's vaguely Chardonnay-like, yet leaner and subtly oaked, making it versatile with a wide range of foods.",,87,21.0,California,Mt. Harlan,Central Coast,,,Calera 2012 Aligoté (Mt. Harlan),Aligoté,Calera
75215,US,"Previous bottlings from this vineyard have been much better. This vintage is intensely ripe, almost Port-like, with cherry pie, cola and red currant flavors, and a hit of sweet oak. The acidity is just fine, but the wine lacks subtlety.",Peay Vineyard,87,59.0,California,Sonoma Coast,Sonoma,,,Williams Selyem 2011 Peay Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem
75216,US,"This is a pleasant Pinot for drinking now. It's light and silky in the mouth, with raspberry, cherry and oak flavors. Doesn't seem to have the stuffing for aging, but it will be fine with steak, mushroom risotto, or even a great beef taco.",,87,34.0,California,Russian River Valley,Sonoma,,,HKG 2011 Pinot Noir (Russian River Valley),Pinot Noir,HKG
75217,US,"Bracingly tart, almost to the verge of tasting sour, this blend of grapes from several Dundee Hills vineyards has cool vintage flavors of spiced apple and rhubarb. The acids rule, suggesting that it be paired with fatty fish like salmon.",Dundee Hills Cuvée Unfiltered,87,40.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2011 Dundee Hills Cuvée Unfiltered Pinot Noir (Dundee Hills),Pinot Noir,J. Christopher
75218,France,"Initially tight in texture, this is a mineral wine that opens to reveal flavors of fruity, ripe peaches and orange zest. On the finish, the taut character returns to give a crisp, textured aftertaste. Screwcap.",,87,13.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de la Vieille Tour 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château de la Vieille Tour
75219,France,"This is a smooth and soft wine that shows its attractive fruitiness slowly. As it opens, apple, pear and lime flavors become prominent, yielding a wine that is rounded, fruity and fresh.",,87,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Chateau le Grand Verdus 2012  Bordeaux Blanc,Bordeaux-style White Blend,Chateau le Grand Verdus
75220,France,"This is a balanced wine that is quite ready to drink now. It has black fruits, soft tannins and a deliciously juicy character. It's full bodied, but has a lively, fresh acidity on the finish.",La Brande,87,23.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Mangot 2011 La Brande  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château Mangot
75221,France,"This is a wine that is fully ripe, perhaps too ripe. Rich with strawberry flavor, it shows more fruitiness than structure. It's quite juicy in style, and could show some balance in a year.",,87,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Saint-Germain 2011  Bordeaux,Bordeaux-style Red Blend,Château Saint-Germain
75222,US,"The winery's basic Cabernet is ripe with cherries and blackberries, with a veneer of oak and an edge of tangy acidity. It's not an ager, but it's a polished wine, similar to the 2009.",,87,38.0,California,Napa Valley,Napa,,,Clos du Val 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clos du Val
75223,US,"While this is a good, sound Cabernet, it is not the winery's finest effort. Dry in style with black currant flavors that are austere, the wine is more notable for its tannins and acidity. Drink up.",Bon Passe Vineyard,87,60.0,California,Napa Valley,Napa,,,Darms Lane 2010 Bon Passe Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Darms Lane
75224,Spain,"This Catalonian Cabernet is roasted and woody on the nose despite being more than seven years old. In the mouth, it has thinned out, leaving more acidity than weight and body. Flavors of oaky red plum and cherry finish lean, long and with noticeable flavors of vanilla and butter. Drink now.",Casa Vella d'Espiells,87,,Catalonia,Penedès,,Michael Schachner,@wineschach,Juvé y Camps 2007 Casa Vella d'Espiells Cabernet Sauvignon (Penedès),Cabernet Sauvignon,Juvé y Camps
75225,Austria,"This is an attractive, ripe red-fruited wine that is showing its best already. Soft tannins, juicy red berries and a light shot of acidity all come together easily and freshly. Drink now. Screwcap.",,87,22.0,Burgenland,,,Roger Voss,@vossroger,Höpler 2012 Zweigelt (Burgenland),Zweigelt,Höpler
75226,Chile,"Some hard scratchiness on the nose announces that this has power and isn't generic. Additional scents of leather, olive and roasted berry are typical for a Maipo Cab. In the mouth, it's on stride and fresh, while flavors of earth, vanilla and carob accent generic berry and cassis.",Cefiro Reserva,88,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2011 Cefiro Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Viña Casablanca
75227,Chile,"Round black-fruit aromas are bold and friendly, while in the mouth this is grabby and full bodied. Flavors of roasted plum and berry are generous albeit a hint green in the middle, while toasty darkness defines the finish, which brings a touch of bitterness.",La Capitana Barrel Reserve,88,18.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa 2010 La Capitana Barrel Reserve Merlot (Cachapoal Valley),Merlot,Viña La Rosa
75228,Chile,"This big, jammy Syrah from the Maipo Alto is typically leathery and spicy smelling. The body on this wine is fat and weighty, while flavors of buttery oak and spiced berry meld together if given time in the glass. On the finish, this is oaky and herbal tasting, with a creamy feel.",Limited Edition,88,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Pérez Cruz 2010 Limited Edition Syrah (Maipo Valley),Syrah,Viña Pérez Cruz
75229,Italy,"Wadleith offers fullness and generosity with bright aromas of yellow rose and stone fruit followed by touches of almond and cinnamon spice. The wine closes with a smooth, waxy feel and a touch of heat on the close.",Wadleith,88,24.0,Northeastern Italy,Alto Adige,,,,Kellerei Kaltern Caldaro 2011 Wadleith Chardonnay (Alto Adige),Chardonnay,Kellerei Kaltern Caldaro
75230,France,"Ripe, relatively full-bodied Muscadet with a soft texture of ripe Granny Smith apples and touches of apricot. It does have a dry, crisp finish that provides some tight acidity, although its softness lets it work as both an aperitif and a food wine.",Réserve des Cleons,88,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Lacheteau 2011 Réserve des Cleons  (Muscadet Sèvre et Maine),Melon,Lacheteau
75231,US,"Roughly three quarters Syrah, this includes with Mourvèdre and Cabernet Sauvignon in the blend. The detail is impressive—a high-def wine with berry, herb, dried leaf, bloody meat and a splash of citrus.",Sophia,88,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mosquito Fleet 2010 Sophia Red (Columbia Valley (WA)),Red Blend,Mosquito Fleet
75232,US,"Charbono is an old variety in Napa Valley, now rarely grown. This wine is bitterly tannic, yet the blackberry, cherry and mocha fruit is so strong, it breaks through the astringency, making the wine drinkable now. But it will age for at least a decade, maybe two. Try as an interesting alternative to Cabernet Sauvignon or Merlot.",Frediani Vineyard,88,45.0,California,Calistoga,Napa,,,OnThEdge 2010 Frediani Vineyard Charbono (Calistoga),Charbono,OnThEdge
75233,US,"A lusty, rich wine, packed with flavors that are wildly ripe and delicious, yet with the structural balance to lift it to elegance. Blended from Grenache, Tempranillo, Cabernet Sauvignon and Syrah, it floods the mouth with blackberries, currants, chocolate, bacon and sweet oak flavors that taste brandied. Ready to drink now.",Mad Crush,88,40.0,California,Paso Robles,Central Coast,,,ONX 2010 Mad Crush Red (Paso Robles),Red Blend,ONX
75234,US,"An aromatic estate grown Grenache with notes of sasparilla, raspberry jam, and white pepper. It's luscious and rich with succulent red fruit flavors and soft tannins, showing some heat on the finish.",Purple Reign Estate Grown Grenache Destiny Ridge Vineyards,88,38.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Alexandria Nicole 2010 Purple Reign Estate Grown Grenache Destiny Ridge Vineyards Grenache (Horse Heaven Hills),Grenache,Alexandria Nicole
75235,US,"It's all about richness in this flashy, ripe Pinot Noir. Raspberry pie, cola, sugared tea, honey and buttered toast flavors flood the mouth, and are fortunately balanced by crisp acidity.",Muns Vineyard,88,40.0,California,Santa Cruz Mountains,Central Coast,,,Beauregard 2011 Muns Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Beauregard
75236,US,"You can smell the Zinniness a mile away with the first teasings of wild berries, forest nettles, licorice, exotic spices, tobacco and dried currants. It's a rich, softly tannic wine, and quite successful, although it is a little ripe in the finish.",Barn Owl Zin,88,19.0,California,Paso Robles,Central Coast,,,Birdland 2010 Barn Owl Zin Zinfandel (Paso Robles),Zinfandel,Birdland
75237,Spain,"The color may be fading but this wine is still pumping out a lot of volume. The nose features earthy, meaty, raisiny aromas. In the mouth, it's syrupy and borderline sticky, with flavors of caramel, cooked berry fruits and creamy oak. Yes, it's a touch syrupy but for $12 it's bringing a lot to the table. Drink now.",Esenzia Old Vine,88,12.0,Northern Spain,Vino de la Tierra del Bajo Aragón,,Michael Schachner,@wineschach,Bodegas Tempore 2009 Esenzia Old Vine Garnacha (Vino de la Tierra del Bajo Aragón),Garnacha,Bodegas Tempore
75238,US,"Soft, warm in alcohol and delicious, this is a wine meant to dazzle and it does. A blend of Zinfandel, Malbec and Petit Verdot, it's marked by ripe, forward blackberry, cherry and chocolate flavors, wrapped into soft tannins and finished with sweet smoky oak.",Escaliers Stairs,88,35.0,California,Paso Robles,Central Coast,,,Bon Niche 2010 Escaliers Stairs Red (Paso Robles),Red Blend,Bon Niche
75239,US,"Mourvèdre dominates the 2008 Lia, with Grenache, Counoise and Syrah filling in the rest. Fragrant and plummy, it's a mouth-filling Rhône-style blend, with smooth, lightly chocolaty tannins.",Lia,88,34.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bunnell 2008 Lia Red (Columbia Valley (WA)),Rhône-style Red Blend,Bunnell
75240,US,"A blend of Syrah, Grenache, Petite Sirah and Mourvedre, this is a full-bodied, smoothly fruity wine for drinking now. It has rich blackberry and cherry flavors, with a hit of sweet, smoky oak.",Rockin' One,88,42.0,California,Paso Robles,Central Coast,,,Cass 2010 Rockin' One Red (Paso Robles),Rhône-style Red Blend,Cass
75241,Portugal,"A bright and fruity wine, with tannins restrained by red-berry fruits and acidity. It's a great food wine, cutting through rich, fatty foods with its texture and dry core. Drink now or enjoy over the next 4–5 years.",Alma Grande Reserva,88,,Douro,,,Roger Voss,@vossroger,Caves Velhas 2010 Alma Grande Reserva Touriga Nacional (Douro),Touriga Nacional,Caves Velhas
75242,Italy,"Satisfying freshness makes this northern Italian Pinot Grigio perfect for salad lunches or smoked salmon. There's a bright personality here with vibrant tones of citrus, green grass and Granny Smith apple.",,88,20.0,Northeastern Italy,Collio,,,,Conti Formentini 2011 Pinot Grigio (Collio),Pinot Grigio,Conti Formentini
75243,France,"A bright, fruity style that shows red berry fruits along with attractive perfumed tannins. This is already an approachable wine, just structured enough to give the juicy fruit a backbone.",Les Chiens-Chiens,88,19.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Domaine de la Noblaie 2010 Les Chiens-Chiens  (Chinon),Cabernet Franc,Domaine de la Noblaie
75244,Italy,"This is a gorgeous Sauvignon from northern Italy that demonstrates true varietal characteristics of exotic fruit, citrus and tomato leaf. The mouthfeel is sharply etched and crisp with a very tonic and steely feel.",,88,18.0,Northeastern Italy,Alto Adige,,,,Erste Neue 2011 Sauvignon (Alto Adige),Sauvignon,Erste Neue
75245,Spain,"Bold berry and earth aromas are the lead in to this well-structured, honest Ribera red. It's a bit tannic and rough now, but solidly built, with black fruit, minty spice and peppery flavors. The finish is dry, fairly oaky and long enough to show modest complexity. Drink now–2015.",,88,22.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Finca La Mata 2010  Ribera del Duero,Tinto del Pais,Finca La Mata
75246,France,"Currant fruits, a tight, mineral character and crisp citrus are combined with a richer potential that will round this wine out over the next year. It has weight, a steely edge and youthful structure.",Les Belles Vignes,88,28.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2011 Les Belles Vignes  (Sancerre),Sauvignon Blanc,Fournier Père et Fils
75247,US,"This is a fruit forward, silky Pinot Noir for drinking now. It has rich, appealing flavors of raspberries, red cherries and cola, while oak barrel aging brings notes of vanilla and wood spice.",,88,27.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 2010 Pinot Noir (Carneros),Pinot Noir,Gloria Ferrer
75248,US,"Here's an elegant Pinot for drinking now. It's light and silky and dry in the mouth, with spicy flavors of cherry pie, rum punch and cola.",,88,25.0,California,Russian River Valley,Sonoma,,,Hook & Ladder 2011 Pinot Noir (Russian River Valley),Pinot Noir,Hook & Ladder
75249,Italy,"This is a unique wine indeed. The style here is heavy, thick and shows the limits Pinot Grigio can achieve in terms of extraction and richness. The wine's appearance shows a copperish hue and the texture is thickly laced with carmel, candied fruit and apricot.",Vis Terrae,88,17.0,Northeastern Italy,Friuli Grave,,,,Antonutti 2010 Vis Terrae Pinot Grigio (Friuli Grave),Pinot Grigio,Antonutti
75250,US,"The tannins give this wine a lockdown feeling, making it hard and astringent. But the fruit is strong and jammy, suggesting raspberries, cherries and blackberries. Made from Syrah, Cabernet Sauvignon and Merlot, it's forward and one-dimensional now, but delicious, and unlikely to improve with age.",Voyage Vacation,88,40.0,California,Paso Robles,Central Coast,,,Bon Niche 2010 Voyage Vacation Red (Paso Robles),Red Blend,Bon Niche
75251,Austria,"Ripe, rounded and grassy varietal flavors set this apart from more slender offerings of the new world. This is Sauvignon Blanc from a continental climate, with substance and roundness that puts flesh on the bones of this sleek variety. This is ideal for pairing with soft, washed-rind cheeses.",Berghausener,88,,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Manfred Tement 2012 Berghausener Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Manfred Tement
75252,France,"This is a lively, ripe, fruity wine that has both richness and freshness in equal measure. The wine is warm, but with delicate fruitiness from crisp red fruit. Drink this wine soon.",,88,18.0,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Mas de Gourgonnier 2012 Rosé (Les Baux de Provence),Rosé,Mas de Gourgonnier
75253,Italy,"This opens with floral aromas that recall white spring flowers while the palate offers peach, apple and citrus notes, along with hints of mineral and sea salt. It's bright and crisp on the close.",,88,14.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Montecappone 2012  Verdicchio dei Castelli di Jesi Classico,Verdicchio,Montecappone
75254,Chile,"Earthy, baked aromas of ripe berry, raisin and leather come with a tobacco note. This is nice given the cold weather that drove the 2011 vintage. Round tannins and overall balance provide bedding for spicy flavors of blackberry, herbal notes, licorice and oak.",Alpha Marchigue Vineyard,88,25.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2011 Alpha Marchigue Vineyard Carmenère (Colchagua Valley),Carmenère,Montes
75255,Italy,"Plum, prune, black cherry and toasted oak sensations take center stage in this wine made from 100% Montelpulciano. The rich, dense cherry and crushed blackberry flavors are accented by mint, white pepper and a hint of espresso. Give this a few more years to tame the bracing, but fine tannins. Drink 2015–2019. Worldwide Cellars, A.I. Selections.",Riserva Dorico,88,50.0,Central Italy,Conero,,Kerin O’Keefe,@kerinokeefe,Moroder 2009 Riserva Dorico  (Conero),Montepulciano,Moroder
75256,Austria,"This pours such a pleasing, vibrant pink color, with a fruity nose of fresh strawberries. It's like eating strawberries dressed in lemon juice: refreshing, deceptively easy and simple. If you are looking for refreshment and charm, this is your wine.",Rosé,88,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Pratsch 2012 Rosé Zweigelt (Niederösterreich),Zweigelt,Pratsch
75257,Austria,"Crushed blackberry and smoky blueberry show a vibrant presence. This is luscious and velvety, without ever losing its continental-climate freshness and poise. Really refreshing and uncomplicated, but definitely not simple, this provides exciting fruit and is easy to drink on its own.",,88,23.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Preisinger 2012 Blaufränkisch (Burgenland),Blaufränkisch,Preisinger
75258,Italy,"Here's a charming wine that opens with delicate floral aromas of white flowers and stone fruits. The palate offers banana, pineapple and creamy white-peach flavors alongside freshening acidity. It finishes on a bitter almond note.",,88,14.0,Central Italy,Verdicchio dei Castelli di Jesi,,Kerin O’Keefe,@kerinokeefe,Santa Barbara 2012  Verdicchio dei Castelli di Jesi,Verdicchio,Santa Barbara
75259,US,"This wine expresses the mouthwatering acidity of both of its grape varieties, with Viognier's exotic tropical fruit and honeysuckle flavors, alongside Albariño's refreshing minerals and lemon flavors.",Lazy J Viognier-Albariño,88,28.0,California,Paso Robles,Central Coast,,,Silver Horse 2012 Lazy J Viognier-Albariño White (Paso Robles),White Blend,Silver Horse
75260,Austria,"This blend of St. Laurent, Merlot and Cabernet Sauvignon offers glossy, polished plum fruit that is still closed now, but promises to come to the fore after some cellaring. Great concentration on the midpalate, fresh acidity and finely-woven tannins also bode well for the future of this wine. There is a mineral, gravelly, spicy background that promises more interest and aromatic layers. Ready from 2016.",Escorial,88,,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2011 Escorial Red (Thermenregion),Red Blend,Stift Klosterneuburg
75261,US,"No specific blend is listed on this delicious wine—in the past it's been Chardonnay, Pinot Gris and Sémillon. Luscious, ripe fruit flavors of grapefruit, melon and loads of fresh pear combine to show a wonderfully fresh and tasty white wine. The acids lift up the brightness, and this round and fruity style is a can't miss proposition.",Hot To Trot,88,10.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,14 Hands 2012 Hot To Trot White (Washington),White Blend,14 Hands
75262,US,"Cabernet specialist Alpha Omega is increasingly showing a knack with Sauvignon Blanc. This vintage shows crisp acidity and a dry palate with flavors of citrus, tropical fruit, grass, honey and oak.",,88,38.0,California,Napa Valley,Napa,,,Alpha Omega 2012 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Alpha Omega
75263,US,"Alta Maria's appellation bottling is a bit leaner than the winery's single-vineyard bottlings, but quite elegant, with flint, pink grapefruit, mango and spearmint flavors, enhanced by a touch of oak.",,88,28.0,California,Santa Maria Valley,Central Coast,,,Alta Maria 2012 Chardonnay (Santa Maria Valley),Chardonnay,Alta Maria
75264,Austria,"Fresh, friendly, straightforward red cherry fruit on the nose and palate, extend with pleasing concentration and a supple, balanced body. Peppery spice lurks in the background against a tightly-knit, but soft tannic structure providing additional interest and making this a versatile, fruitful and refreshing wine.",Alte Reben,88,18.0,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Anton Bauer 2011 Alte Reben Zweigelt (Wagram-Donauland),Zweigelt,Anton Bauer
75265,US,"This wine, which hails from the Napa side of the sprawling Carneros appellation, is somewhat heavy and full-bodied for a Pinot Noir. Yet it's dry in style and the tannins are light and silky. It might improve with a year or two in the bottle.",Reserve,88,40.0,California,Carneros,Napa-Sonoma,,,Artesa 2011 Reserve Pinot Noir (Carneros),Pinot Noir,Artesa
75266,US,"There's lots of upfront blackberry, currant and cherry fruit in this Syrah, along with savory, meaty notes of sweet bacon and charred meat. With complex tannins but fairly soft acidity, it's an ambitious, delicious wine.",Mayhem,88,56.0,California,Paso Robles,Central Coast,,,Ascension Cellars 2010 Mayhem Syrah (Paso Robles),Syrah,Ascension Cellars
75267,France,"There is an attractive spiciness here, yielding a wine that is warm and rich. It has flavors of tropical fruits, lychees and rosewater. It's full bodied, concentrated and dense in texture, but maintains a freshness through the finish. Drink now.",Exception,88,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2011 Exception Pinot Gris (Alsace),Pinot Gris,Cave de Kientzheim-Kaysersberg
75268,Italy,"This opens with variety's signature floral fragrance of acacia and jasmine, accented by tropical fruit. The flavors of creamy lemon, pear, tangerine and lime are accented with hints of dried Mediterranean herbs. This is linear and focused.",Villa Piatti,88,22.0,Central Italy,Offida Pecorino,,Kerin O’Keefe,@kerinokeefe,Collevite 2012 Villa Piatti  (Offida Pecorino),Pecorino,Collevite
75269,South Africa,"Herbal scents of briary berry and forest floor mingle with notes of mulled boysenberry, raspberry, sweet smoke and cured meat. The finish is dry and gripping, with a peppery note that stays through the close.",Pumphouse,88,23.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Backsberg 2008 Pumphouse Shiraz (Coastal Region),Shiraz,Backsberg
75270,South Africa,"Despite the age of this wine, it's still bright and lively, with clean and upfront aromas and flavors of orange citrus, white melon rind, white peach and firm pear. The palate is vibrant and fresh, with mouthwatering acidity that follows through to the toast-laced finish.",Wild Yeast,88,21.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Springfield Estate 2009 Wild Yeast Chardonnay (Robertson),Chardonnay,Springfield Estate
75271,US,"Intensely fruity, almost tropical, on the nose and palate, this concentrated, juicy Gewürztraminer balances rich melon and lychee flavors with delicate notes of tea and spice. Just a hint off-dry in style.",,88,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2011 Gewürztraminer (Finger Lakes),Gewürztraminer,Keuka Spring
75272,Chile,"Koyle Reserva shows the upside of Carmenère while not pushing too hard. Smoky aromas of roasted berry, graphite and olive are vociferous yet balanced. A layered, meaty palate is home to minty, resiny flavors of berry fruits, herbs and chocolate, while the finish is oaky, toasty and attractive.",Reserva,88,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Koyle 2011 Reserva Carmenère (Colchagua Valley),Carmenère,Koyle
75273,Greece,"Savory, smoked meat and clove aromas give this lively Agiorgitiko soul. Flavors of leather, smoke, spice and red berry are balanced and clean. A masculine pour that will pair well with dried meats, steak and burgers.",Terroir,88,50.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Papaioannou 2004 Terroir Agiorgitiko (Nemea),Agiorgitiko,Papaioannou
75274,US,"A small-production Grenache from 100-plus-year-old vines, this wine is dusty and fragrant with ripe cherry and strawberry flavors. Light in weight and easy to drink, the undercurrent whispers licorice.",Testa Vineyard Old Vine,88,28.0,California,Mendocino,,Virginie Boone,@vboone,Horse & Plow 2012 Testa Vineyard Old Vine Grenache (Mendocino),Grenache,Horse & Plow
75275,France,"Cattin has a speciality with sparkling wines and this is a good, fruity example. It has a lively, creamy mousse with apple and citrus flavors that come through strongly and cleanly. It's ready to drink.",Brut Cattin,88,20.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Joseph Cattin NV Brut Cattin Sparkling (Crémant d'Alsace),Sparkling Blend,Joseph Cattin
75276,Austria,"Savory, peppery spice and plummy fruit turn up in equal measure. This is gutsy and fruity, and its bright acidity will make it a winner on the table, where the subtle but firm tannins will also come in handy. A vibrant and versatile wine.",Das Phantom,88,26.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Kirnbauer 2011 Das Phantom Red (Burgenland),Red Blend,Kirnbauer
75277,US,"A blend of 42% Cabernet Sauvignon, 35% Merlot, 18% Petit Verdot and 5% Petite Sirah, this is fruit forward, with abundant notes of dried dark cherry, cassis, Red Vines and barrel spices. The flavors are plump, painting around the edges initially before fleshing out with the Petit(e)s providing some grip to the tannins.",StoneTree Vineyard,88,23.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Knight Hill 2010 StoneTree Vineyard Red (Wahluke Slope),Red Blend,Knight Hill
75278,US,"With 20% Petite Sirah blended in and aged in a mixture of American, French and European oak, barrel notes of vanilla and sweet spices play nicely against plump, jammy red fruit aromas and flavors, with the oak leading the way on the finish.",StoneTree Vineyard,88,25.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Knight Hill 2010 StoneTree Vineyard Syrah (Wahluke Slope),Syrah,Knight Hill
75279,US,"There's lots to like in this Syrah. Although it's severely tannic, it has fine blackberry jam, cola and plum flavors, brightened with brisk acidity and enriched with smoky oak. It doesn't seem like an ager, so enjoy now with beef.",Reserve,88,48.0,California,Russian River Valley,Sonoma,,,Kobler 2010 Reserve Syrah (Russian River Valley),Syrah,Kobler
75280,US,"Anyone could be forgiven for thinking this was a Pinot Noir. Like its more famous cousin, this wine is dry and silky, with a delicate mouthfeel framing serious raspberry, cola, mushroom and oak flavors. The winemaker suggests serving it below room temperature, which is a good idea.",Saralee's Vineyard,88,38.0,California,Russian River Valley,Sonoma,,,La Rochelle 2012 Saralee's Vineyard Pinot Meunier (Russian River Valley),Pinot Meunier,La Rochelle
75281,US,"This wine seems disjointed from the initial aromas through the finish. Its perfume, lemon polish and other mismatched components don't indicate any improvement ahead.",Collier's Early,84,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Abiqua Wind 2014 Collier's Early Muscat (Willamette Valley),Muscat,Abiqua Wind
75282,France,"Based on Loire Valley grapes, this wine is crisp and cleanly fruity. It has pleasant red berry fruit and a cool draft of acidity. Drink now.",Alain de la Treille Le,84,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Bougrier 2016 Alain de la Treille Le Rosé (Vin de France),Rosé,Bougrier
75283,US,"Spicy new-oak flavors dominate the modest fruit notes in this over-worked wine, knocking it off balance.",,84,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bread & Butter 2015 Pinot Noir (California),Pinot Noir,Bread & Butter
75284,US,"Tart cherry and cranberry meet with woody cedar aromas, campfire and nettle on the nose of this widely available bottling. Cherry and strawberry flavors get hit with bittersweet chocolate and pine-cedar touches on the sip.",,84,13.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Castle Rock 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Castle Rock
75285,Portugal,"This young, fruity wine is crisp with acidity and light in texture. The wine is bright and lively, ready to drink for its fruitiness.",Terra de Lobos Branco,84,13.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2016 Terra de Lobos Branco White (Tejo),Portuguese White,Quinta do Casal Branco
75286,France,"This stalky wine has black currant fruit and touches of spice and toast. Acidity and tannins are present, offering texture and a crisp finish that make it approachable for drinking now.",Le Val,84,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Vinadeis 2016 Le Val Cabernet Sauvignon (Vin de France),Cabernet Sauvignon,Vinadeis
75287,France,"This ripe, fruity wine delivers tropical fruit, apricot and white plum flavors. Its warm acidity leaves a rounded, creamy aftertaste.",,84,13.0,France Other,Vin de France,,Roger Voss,@vossroger,Les Alliés 2016 Sauvignon Blanc (Vin de France),Sauvignon Blanc,Les Alliés
75288,France,"This negociant has produced a simple fruity Muscadet with a zesty texture and easy acidity. Crisp and packed with citrus fruit, it is ready to drink.",Les Parcelles Sur Lie,84,12.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Marc Dupas 2016 Les Parcelles Sur Lie  (Muscadet Sèvre et Maine),Melon,Marc Dupas
75289,Portugal,"This stalky wine has a green character that gives a bell pepper taste. That comes through the tight tannins and acidity, contrasting with the black-currant fruit. Drink now.",Fonte da Serrana,84,9.0,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2016 Fonte da Serrana Red (Alentejano),Portuguese Red,Monte da Ravasqueira
75290,Portugal,"This is a lightly off-dry rosé, with a soft texture and strawberry flavors. The wine is easy to drink now, bright with acidity and smoothly finished.",,84,18.0,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2016 Rosé (Alentejano),Rosé,Monte da Ravasqueira
75291,France,The wine is all about crisp juicy fruit. It has only the lightest texture—just apple and citrus acidity. Drink now.,Perle de Mer Sur Lie,84,10.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Ollivier Frères 2016 Perle de Mer Sur Lie  (Muscadet Sèvre et Maine),Melon,Ollivier Frères
75292,Portugal,"This is a simple, fruity wine, balanced and with red-berry fruits. It has soft tannins and a line of attractive acidity, and is ready to drink.",Oceanus,84,7.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2016 Oceanus Red (Tejo),Portuguese Red,Fiuza
75293,Portugal,This sweet rosé is light and crisply fruity. Strawberry flavors make it an immediately refreshing and enjoyable apéritif wine.,Escolha,84,10.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vilacetinho 2016 Escolha Rosé (Vinho Verde),Rosé,Casa de Vilacetinho
75294,France,"This wine includes grapes from a wide region that extends beyond Bordeaux. It's a classic, light, herbal expression of Sauvignon Blanc with citrus flavors and a tangy texture. Drink now.",,84,10.0,France Other,Atlantique,,Roger Voss,@vossroger,Daguet 2016 Sauvignon Blanc (Atlantique),Sauvignon Blanc,Daguet
75295,Portugal,"With some tannins and structure, this is still a juicy, red-berry-flavored wine. Acidity and the lightly dry core give shape to the bright, ripe fruitiness. Drink now.",Alta Corte,84,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Alta Corte Red (Lisboa),Portuguese Red,DFJ Vinhos
75296,Portugal,"A simple, fruity and caramel-flavored blend of Touriga Nacional and Aragonez, this is soft and smooth. Just enough acidity keeps it clean and crisp.",Nana,84,17.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa 2016 Nana Rosé (Tejo),Rosé,Quinta da Lapa
75297,Argentina,"Dry, peppery field notes and the scent of lanolin set up a plump palate with briny nectarine and salty mango flavors. A round finish holds onto this salty, tropical character.",,84,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2016 Chardonnay (Mendoza),Chardonnay,Ruca Malen
75298,US,"Aromas of cranberry laced with cocoa, vanilla and cedar are present on the nose. Dense flavors of resinous charred oak, dark chocolate, cranberry, blackberry and dill are full and extracted. Astringent tannins give a closed feel.",Limited Release,84,60.0,Virginia,Virginia,,Carrie Dykes,,The Williamsburg Winery 2015 Limited Release Tannat (Virginia),Tannat,The Williamsburg Winery
75299,Portugal,"An intensely orange-pink-colored wine, this is a blend of the local Castelão with Touriga Nacional and Syrah. Its acidity is filled out with ripe red-berry fruits and a smooth texture of vanilla. The wine is soft and ready to drink.",Monte de Baía,84,12.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2016 Monte de Baía Rosé (Península de Setúbal),Rosé,Wines & Winemakers
75300,Georgia,"This apricot-colored wine offers a bouquet of peach and mandarin orange. It has a chalky mouthfeel from aging in clay amphora. Stewed apricot, toffee and bacon flavors lead to a dry, slightly savory finish.",Vineyard Tsarapi,84,30.0,Kakheti,,,Mike DeSimone,@worldwineguys,Our Wine 2015 Vineyard Tsarapi Rkatsiteli (Kakheti),Rkatsiteli,Our Wine
75301,France,"This is a soft, rounded wine with floral aromas and a line of citrusy acidity. Its light tang gives it a crisp aftertaste.",,84,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Patriarche Père et Fils 2016 Chardonnay (Vin de France),Chardonnay,Patriarche Père et Fils
75302,France,"This perfumed, spicy wine has crisp red fruit and acidity. Light and with a soft aftertaste, it's attractive and ready to drink.",Syrah,84,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Patriarche Père et Fils 2016 Syrah Rosé (Vin de France),Rosé,Patriarche Père et Fils
75303,France,"Simple and fruity yet lacking in acidity, this is a soft style of Cabernet Sauvignon. It's fruity, with strawberry jelly flavor, and should be drunk immediately.",,84,16.0,France Other,Vin de France,,Roger Voss,@vossroger,Florent Descombe NV Cabernet Sauvignon (Vin de France),Cabernet Sauvignon,Florent Descombe
75304,Argentina,"A scent of fresh-squeezed orange juice is likable, while this feels grabby and rubbery but hollow. The finish is all flavors of apple and pickled green fruits.",,84,25.0,Other,Pedernal Valley,,Michael Schachner,@wineschach,Fuego Blanco 2016 Gewürztraminer (Pedernal Valley),Gewürztraminer,Fuego Blanco
75305,France,"This is a soft, gentle wine, with hints of peaches and apricots and a tangy aftertaste.",,83,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Patriarche Père et Fils 2016 Viognier (Vin de France),Viognier,Patriarche Père et Fils
75306,Portugal,"This ripe, strawberry-flavored blend of Touriga Nacional, Aragonez and Merlot is soft and smooth. It is rounded with an almost-sweet fruitiness. Drink now.",Vinha Padre Pedro,83,13.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2016 Vinha Padre Pedro Rosé (Tejo),Rosé,Casa Cadaval
75307,France,"This is a soft wine with juicy acidity, a creamy texture and a touch of crisp citrus at the end.",,83,16.0,France Other,Vin de France,,Roger Voss,@vossroger,Florent Descombe NV Chardonnay (Vin de France),Chardonnay,Florent Descombe
75308,Portugal,This is a stalky wine with dry tannins under the wild blackberry fruits. It has a green edge to it that spoils its fruitiness.,Dona Helena,83,11.0,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2016 Dona Helena Red (Península de Setúbal),Portuguese Red,Wines & Winemakers
75309,Australia,"Fleshy, opulent and exotic, this offers tropical notes reminiscent of apricot and mango that finish rich and warm, with odd spice notes.",,83,8.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Yellow Tail 2016 Chardonnay (South Eastern Australia),Chardonnay,Yellow Tail
75310,Argentina,"With little fruit to the nose, this cool-climate Chardonnay smells strained. A chunky palate has a canned-fruit character, tasting faintly of peach and mandarin orange. It lacks freshness, fruit and varietal correctness.",006 Riverside Estate,83,17.0,Other,Río Negro Valley,,Michael Schachner,@wineschach,Aniello 2016 006 Riverside Estate Chardonnay (Río Negro Valley),Chardonnay,Aniello
75311,Portugal,"From the farthest reaches of the upper Douro, Quinta da Ervamoira has produced this sun-drenched wine, with great raisin flavors that vie with a fruity red-berry character. Both sweet from the dried fruits and dry from the intense acidity, with a light cocoa aftertaste, it is a balanced wine that can be drunk now.",RP10 Quinta da Ervamoira Tawny 10 Years,90,40.0,Port,,,Roger Voss,@vossroger,Ramos-Pinto NV RP10 Quinta da Ervamoira Tawny 10 Years  (Port),Port,Ramos-Pinto
75312,Italy,"Ripe black cherry, raspberry, licorice, mint and menthol come together on this firm, full-bodied red. Tightly knit tannins give a solid grip to the finish.",Cè Vanin,90,35.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rivetto 2012 Cè Vanin  (Barbaresco),Nebbiolo,Rivetto
75313,Germany,"While zesty lime notes stand firm from start to finish, plump, white peach and tangerine flavors seem to melt into the palate of this off-dry Riesling. Lavish, yet composed, it's a showcase of ripeness maintained in balance. An irresistible sip, pour after pour.",Qualitätswein,90,20.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2013 Qualitätswein Riesling (Rheingau),Riesling,Schloss Vollrads
75314,US,"Pale pink in color, this wine by Mike Sinor shows just-cut lemon, a touch of nectarine, gray slate and a lemon-cucumber element on the tart, refreshing nose. It's quite quaffable and simultaneously thought-provoking, with concrete minerality and razor-sharp acidity framing Pink Lady apple and blood orange fruits, with a subtle ashy component as well.",Vin Gris,90,21.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Sinor-LaVallee 2014 Vin Gris Pinot Noir (San Luis Obispo County),Pinot Noir,Sinor-LaVallee
75315,Italy,"Forest floor, woodland berry, grilled herb and a hint of cured meat lead the nose. On the ripe palate, firm, velvety tannins lace together red cherry, crushed raspberry, anise and sage. This is already accessible and will provide short and near-term pleasure. Drink 2016–2020.",,90,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sordo 2011  Barolo,Nebbiolo,Sordo
75316,US,"Cherry, licorice, stemmy spice, turned earth and Earl Grey tea elements show on the nose of this wine from a vineyard west of the Sta. Rita Hills and only six miles from the Pacific Ocean. It's light in body, with flavors of thyme, pepper spice, kalamata olive and cranberry fruit proving tart and tight.",Duvarita Vineyard,90,55.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Storm 2013 Duvarita Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Storm
75317,US,"A generous, well-balanced and wonderfully layered wine, this smells deep and plummy, and has a bit of black pepper in the otherwise abundant blackberry flavors. The especially attractive texture is at once dense and velvety. It's full bodied but very well behaved and easy to enjoy.",,90,29.0,California,California,California Other,Jim Gordon,@gordone_cellars,Straight Line 2012 Tempranillo (California),Tempranillo,Straight Line
75318,Germany,"Lavish freesia and honeysuckle perfume persists throughout this bristling, bright Riesling. It's delicate and spry in mouthfeel, but rich, round swirls of tropical fruit penetrate deeply on the palate. It's irresistably unabashedly forward and fruity.",,90,18.0,Mosel,,,Anna Lee C. Iijima,,Thanisch 2014 Riesling (Mosel),Riesling,Thanisch
75319,US,"Strawberry and raspberry flavors are fresh and clean, not thin, but less robust than previous vintages. It's a delicate, nicely crafted wine that could be cellared through 2025.",Coast Range Estate,90,49.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Trisaetum 2013 Coast Range Estate Pinot Noir,Pinot Noir,Trisaetum
75320,Australia,"This remains a richly textured and weighty rosé, despite the fact that its color seems lighter than previous vintages. It's almost entirely Grenache, with bits of Shiraz (4%), Cabernet Sauvignon (2%) and Dolcetto (1%) filling out the blend. Hints of berries, ripe melon and white chocolate end on a mouthwatering citrus note, but this is built for the beefy side of your grilling menu.",,90,20.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Turkey Flat 2014 Rosé (Barossa Valley),Rosé,Turkey Flat
75321,Italy,"Here's a savory, medium-bodied white that delivers aromas and flavors of yellow flower, ripe yellow apple, juicy peach, lemon zest and flint. An almond note backs up the finish while modest acidity provides balance.",Branu,90,15.0,Sicily & Sardinia,Vermentino di Gallura,,Kerin O’Keefe,@kerinokeefe,Vigne Surrau 2014 Branu  (Vermentino di Gallura),Vermentino,Vigne Surrau
75322,France,"Tight and crisp initially, this broadens out into a ripe, full wine that is well balanced. A great swathe of tangy citrus and orange is offset by the more generous background of ripe apricots and spicy quince. Drink from 2016.",Vieilles Vignes,90,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Vins des Personnets 2013 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Vins des Personnets
75323,US,"This unfiltered, reserve-level wine ripened nicely in 2013, yielding a silky, high-toned palate with plum, berry and cherry fruits. Still in its infancy, this demands decanting and/or additional bottle age. It's a lovely evocation of both finesse and power, with a lick of chocolate in the finish.",Cedar Ranch,90,35.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2013 Cedar Ranch Pinot Noir (Southern Oregon),Pinot Noir,Foris
75324,US,"Whether or not you are inclined toward the grape, this is a must-try bottle. Dry without being austere, it starts with a berry generosity featuring bright, almost hop-driven flavors. It smoothes out with notes of mineral and citrus, and a wonderfully refreshing finish.",Dry,90,14.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2014 Dry Gewürztraminer (Southern Oregon),Gewürztraminer,Foris
75325,France,"Smooth and lightly toasty, this is a well-balanced, ripe wine. Attractive acidity gently supports the yellow fruits, rich texture and overall generous feel. Drink this delicious, full-bodied wine now.",,90,20.0,Burgundy,Mâcon-Fuissé,,Roger Voss,@vossroger,Jean-Paul Paquet 2013  Mâcon-Fuissé,Chardonnay,Jean-Paul Paquet
75326,France,"This is a ripe, beautifully structured wine. It has acidity and rich yellow and lime fruitiness that are touched by wood and channeled into a wine that is smooth and generous. The acidity keeps this balanced, structured wine on a straight line of pure fruitiness.",Clos de la Crochette,90,,Burgundy,Mâcon-Chardonnay,,Roger Voss,@vossroger,Les Héritiers du Comte Lafon 2013 Clos de la Crochette  (Mâcon-Chardonnay),Chardonnay,Les Héritiers du Comte Lafon
75327,Argentina,"Charred, smoky, herbal aromas of blackberry trend in the direction of exotic before showing barrel-driven scents of vanilla and clove. This exhibits plenty of depth and sponginess along with toasty, herbal flavors of plum and blackberry. Pepper, burnt toast, clove and blueberry flavors carry the finish on this hefty Malbec; drink through 2021.",Gran Reserva by Richard Bonvin,90,60.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mendoza Vineyards 2012 Gran Reserva by Richard Bonvin Malbec (Mendoza),Malbec,Mendoza Vineyards
75328,Portugal,"Almost in the Douro Superior, this structured wine speaks strongly of the tough growing conditions in its powerful tannins and dry core. At the same time, it has rich blackberry fruit, and a layer of intense acidity. It will be ready to drink from 2018.",Vinha de Santa Barbara,90,25.0,Douro,,,Roger Voss,@vossroger,Messias 2011 Vinha de Santa Barbara Red (Douro),Portuguese Red,Messias
75329,Italy,"Aromas of toast, menthol, wild berry and oak take shape in the glass. The palate delivers dried black cherry, well-integrated oak, coconut, espresso, mocha and a hint of anisette balanced by firm, slightly astringent tannins.",,90,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Negro Giuseppe 2012  Barbaresco,Nebbiolo,Negro Giuseppe
75330,Italy,"Attractive aromas of dark berry, blue flower, sweet baking spice and a whiff of pipe tobacco waft out of the glass. The fresh, tight palate delivers tart cherry, crunchy strawberry, white pepper, clove and chopped herb alongside firm, polished tannins. It still needs to unwind. Drink 2017–2027.",Gallina,90,51.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Negro Giuseppe 2012 Gallina  (Barbaresco),Nebbiolo,Negro Giuseppe
75331,Italy,"This vibrant wine opens with aromas of red berry, cake spice and a hint of toast. The bright palate offers sour cherry, raspberry, white pepper and aromatic herb alongside assertive but refined tannins that need to relax. An aniseed note marks the close.",Serra,90,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Paitin 2012 Serra  (Barbaresco),Nebbiolo,Paitin
75332,Italy,"Aromas of toast, scorched earth, espresso and grilled herb come together on this structured Barbaresco. The palate is still young and a bit shy but eventually reveals dark cherry, white pepper, sage and tobacco accompanied by packed tannins that need to unwind. A licorice note signals the close.",Sorì Paitin,90,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Paitin 2012 Sorì Paitin  (Barbaresco),Nebbiolo,Paitin
75333,Italy,"Aromas of acacia, orchard fruit and a whiff of wild fennel lead the nose on this blend of 50% Vermentino, 30% Chardonnay and 20% Malvasia. The round, full-bodied palate delivers ripe yellow apple, pastry and a hint of aromatic herb wrapped in a soft, creamy texture.",Entemari,90,40.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Pala 2013 Entemari White (Isola dei Nuraghi),White Blend,Pala
75334,US,"This high-toned wine, bright in acidity and red fruit, also offers textured notions of baked bread and brown sugar. Rich without becoming overbearing, it finishes in a spicy concoction of cinnamon and black pepper.",Dolinsek Ranch Old Vine,90,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Portalupi 2013 Dolinsek Ranch Old Vine Zinfandel (Russian River Valley),Zinfandel,Portalupi
75335,US,"Fresh apple and lemon aromas and fruity but not showy flavors create a very tasty, crisp-textured and well-balanced wine. More nuances come out with each sip, like bits of apricot and lime, and the mouthfeel stays bright and nicely acidic through the finish. An unoaked wine, this includes 4% Viognier.",,90,18.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Saracina 2014 Chardonnay (Mendocino County),Chardonnay,Saracina
75336,Argentina,"A toasty, leathery, baked-fruit bouquet is sultry and includes hints of popcorn and caramel. In the mouth, this is tannic and full-bodied, with flavors of bacon, hickory smoke, blackened spices and blackberry as the canvas. Minty, dark and oaky on the finish, with heat.",Secreto Reserva,90,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Siete Fincas 2011 Secreto Reserva Cabernet Franc (Mendoza),Cabernet Franc,Siete Fincas
75337,Argentina,"Rich, heady aromas of black fruits, oaky char and caramel are lusty and modern. In the mouth, this shows a bolt of acidity that creates energy but also strains the wine's balance. Baked blackberry, chocolate, pepper and vanilla flavors finish long, ripe and oaky, with length derived from lasting acidity. Drink through 2021.",Reserva de Familia,90,34.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sottano 2010 Reserva de Familia Malbec (Mendoza),Malbec,Sottano
75338,US,"A rich, full-bodied wine with small amounts of Merlot and Malbec, this offers sizable tannins that wrap themselves around dark, brooding fruit and smoky oak. Blackberry and plum intertwine around luxurious chocolate and tobacco, complementing one another on the finish.",Artemis,90,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stag's Leap Wine Cellars 2012 Artemis Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stag's Leap Wine Cellars
75339,US,"Very fresh and vivacious, this light-bodied wine is refreshing. It smells like lemon, grapefruit and kiwi, tastes bright and tangy like lemonade, but is quite dry. The texture is crisp and vital, and keeps the flavors echoing on the finish.",,90,13.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Steelhead Vineyards 2013 Sauvignon Blanc (North Coast),Sauvignon Blanc,Steelhead Vineyards
75340,Italy,"This vibrant red opens with aromas of ground pepper, dark-skinned fruit and blue flower. The tight palate delivers ripe black cherry, crushed raspberry, white pepper and aromatic herb along a backbone of firmly packed, polished tannins and bright acidity. It's still young and needs to unwind. Drink 2017–2022.",,90,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Tenuta San Mauro 2012  Barbaresco,Nebbiolo,Tenuta San Mauro
75341,Italy,"An exceptional example of an underappreciated appellation, this Gattinara offers up a gorgeous nose of animal, leather and spice accented by high floral tones. The palate has mature tannins and a complex tangle of flavors ranging from charcoal-grilled meat to earth and mushrooms. A nice kick of acidity on the finish means it can stand up to even the heaviest duck dishes.",Riserva,91,55.0,Piedmont,Gattinara,,,,Dessilani 2000 Riserva  (Gattinara),Nebbiolo,Dessilani
75342,Italy,"Made in a modern, more accessible style, with a stunning nose of mocha, singed meat, roses and coffee. Earth and violets prevail in the mouth and carry over to the long finish. The refined tannin structure tempts early consumption but a few years cellaring will add to the complexity.",Castiglione,91,45.0,Piedmont,Barolo,,,,Vietti 2004 Castiglione  (Barolo),Nebbiolo,Vietti
75343,US,"Considering the price of some Oakville Cabs, this one's a value. It's quite a good wine, rich and tannic and oaky and ripe, offering appealing blackberry, black cherry, black currant and smoky oak flavors that finish dry and spicy. Should develop over the next 3–5 years, although it seems to lack the stuffing for the long haul.",,91,45.0,California,Oakville,Napa,,,B Cellars 2006 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,B Cellars
75344,US,"Considerably riper than Baileyana's other Pinots. It shows in the richer, softer mouthfeel and deeper flavors. The red cherries veer toward blackberries, yet the texture remains silky and dry. New oak, as always, is judiciously applied. Delicious now, and should develop over the next 3–4 years.",La Entrada,91,33.0,California,Edna Valley,Central Coast,,,Baileyana 2007 La Entrada Pinot Noir (Edna Valley),Pinot Noir,Baileyana
75345,US,"This is the least costly of Baldacci's '06 Cabs, and is quite close in quality to the more expensive bottlings. It's classic Napa, showing beautiful tannins framing ripe, juicy flavors of blackberries, black currants, plums and smoky cedar. Combines power with elegance, and should develop over the next six years.",IV Sons,91,35.0,California,Stags Leap District,Napa,,,Baldacci 2006 IV Sons Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Baldacci
75346,France,"CQFD means Charte de Qualité Fûts de Chêne (oak barrels), two concepts in one wine. The flavors are of the richest fruit, freshened with acidity and enveloped in tannins. It is dark, a solid wall of flavor, finishing with a chink of light and acidity.",CQFD,91,,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2006 CQFD Malbec (Cahors),Malbec,Clos Troteligotte
75347,US,"With high alcohol and 100% new French oak, this wine could easily be clumsy, but it isn't. It defines the ripe California style. It's a little hot, but so massive in flavors of pineapples, lemondrop candy, crème brûlée and sweet buttered toast, you can't help but be impressed. A winery and wine to watch.",West Block,91,65.0,California,Knights Valley,Sonoma,,,Knights Bridge 2007 West Block Chardonnay (Knights Valley),Chardonnay,Knights Bridge
75348,US,"The Yiddish word “zaftig” perfectly describes this Petite Sirah. It's big, powerful and fleshy, with potent flavors of blackberries, cherries, plums, currants, dark chocolate, licorice, bacon and peppery spices, all wrapped into significant tannins. A very nice example of the variety, it's dry and balanced, and should age for years.",,91,27.0,California,Dry Creek Valley,Sonoma,,,Kokomo 2007 Petite Sirah (Dry Creek Valley),Petite Sirah,Kokomo
75349,US,"A beautiful Syrah, dry, full-bodied and tannic, that shows lots of class and elegance at this price. It has rich, complex flavors of blackberries, black cherries, red currants and oak, with earthy, leathery, bacon and licorice notes. Needs a few years to come around due to the tannins, or give it a good decant.",,91,25.0,California,Santa Barbara County,Central Coast,,,Rusack 2007 Syrah (Santa Barbara County),Syrah,Rusack
75350,Italy,"A highly nuanced nose leaning more toward animal and mineral notes than fruit opens this muscular effort. Leather, ash and forest fire flavors dominate the palate, framed by sinewy tannins. A few cherry notes peek through the tar-infused finish. Serve with game.",Alberta,91,60.0,Piedmont,Barbaresco,,,,Contratto 2000 Alberta  (Barbaresco),Nebbiolo,Contratto
75351,Australia,"This voluptuous, fleshy Shiraz seamlessly blends superripe berries with vanilla, coffee and cocoa notes. It's full-bodied, with a creamy texture that persists through the lengthy finish. Between the touch of warmth and ultrasoft tannins, smart consumers will want to drink this over the near term—now through 2015.",Ox,91,105.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Andrew Hardy 2005 Ox Shiraz (McLaren Vale),Shiraz,Andrew Hardy
75352,Italy,"Delicate and ethereal aromas of wild berry, balsam, cola, white pepper and aromatic herbs emerge from this characteristic Barolo. The wine slides down the palate with tonic freshness and personality, culminating in menthol flavors on the close.",Vigna Cannubi,91,,Piedmont,Barolo,,,,Barale Fratelli 2005 Vigna Cannubi  (Barolo),Nebbiolo,Barale Fratelli
75353,Spain,"Warm, earthy aromas of molasses, moss and baked fruit scream rich and big, and the palate matches that early announcement with cola, baked blackberry, coffee and syrupy flavors. Weighty and forceful, but not without style and a flash of elegance. Pure Toro; drink now through 2012.",Prestigio,91,27.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Cyan 2003 Prestigio  (Toro),Tinta de Toro,Cyan
75354,US,"A beautiful, fine young Pinot Noir that shows off the WesMar style of crisp elegance at a lower price than their single-vineyard wines. Dry and silky, it feels fine in the mouth, offering rich flavors of cherries, cola and sweet, smoky oak. Now–2012.",,91,35.0,California,Russian River Valley,Sonoma,,,WesMar 2007 Pinot Noir (Russian River Valley),Pinot Noir,WesMar
75355,Australia,"Two Hands' 2007 Gnarly Dudes is a nicely balanced wine, managing to be full bodied and supple in tannins while still coming in under 15% alcohol. Brown sugar and cinnamon shadings accent the main plum and earth elements, all wrapped up in a long, spicy finish. Drink now-2017.",Gnarly Dudes,91,35.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Two Hands 2007 Gnarly Dudes Shiraz (Barossa Valley),Shiraz,Two Hands
75356,Argentina,"Nice and pure, with controlled berry aromas, a dash of pepper and integrated background oak. A tasty, easy-to-drink wine with fine balance and fresh flavors of cherry, raspberry, cassis, chocolate and a medicinal finish. Good depth, length and size throughout. Delicious Malbec.",Henry Lagarde Single Vineyard,91,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Lagarde 2007 Henry Lagarde Single Vineyard Malbec (Mendoza),Malbec,Lagarde
75357,Australia,"Oliverhill seems to have hit the mark in 2008 with their Jimmy Section Shiraz, a seamless blend of blueberries and cream dressed up with savory notes of dark earth and dark coffee. Full-bodied and creamy textured, this densely concentrated wine should be at its best now-2020.",Jimmy Section,91,37.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Oliverhill 2008 Jimmy Section Shiraz (McLaren Vale),Shiraz,Oliverhill
75358,Argentina,"Aromas of sandalwood, violets and berries give this one an elevated, magnetic nose, while the palate is lush, big and full of black fruit and masculine tannins. A dark, minerally style from high-elevation vineyards with a coating of vanilla and caramel on the long finish.",Gran,91,32.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Riglos 2006 Gran Malbec (Mendoza),Malbec,Riglos
75359,Italy,"Alessandro Locatelli represents the newest generation to carry forth the activities of this historic winery with roots spanning back to 1841. This wine is named after the estate's founder, Francesco Costamagna, and shows a very traditional and ethereal side to Nebbiolo. The aromas are feminine and delicate with small berries and shadings of sweet spice and herbs.",Bricco Francesco,91,,Piedmont,Barolo,,,,Rocche Costamagna 2005 Bricco Francesco  (Barolo),Nebbiolo,Rocche Costamagna
75360,Argentina,"A fine wine from Septima, most likely with Malbec at its base (though the label says nothing of the sort). Aromas of blackberry, raspberry, perfume, pepper and asphalt are attractive, and the rooty richness and slight medicinality of the core flavors are unique but not out of focus. One of the winery's best wines to date.",Gran Reserva,91,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Septima 2007 Gran Reserva Red (Mendoza),Red Blend,Septima
75361,US,"Brilliant. That crisp, tart Edna Valley acidity provides the perfect counterpoint to the orange, peach, apricot, honeysuckle flower and mineral flavors. This unoaked Riesling is a joy to drink. The winemaker suggests Mexican dishes, but it's super-versatile.",Paragon Vineyard,91,20.0,California,Edna Valley,Central Coast,,,Tangent 2008 Paragon Vineyard Riesling (Edna Valley),Riesling,Tangent
75362,Australia,"Dark and chocolaty in style, with hints of earth and espresso oozing in. This is a big, heavy, fudge-like Shiraz that comes across as impressive for its concentration if not for any sense of elegance or finesse. Might improve with aging, but might not; a gamble, so drink it over the next couple of years.",Oracle,91,70.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2006 Oracle Shiraz (Clare Valley),Shiraz,Kilikanoon
75363,US,"An impressive Syrah, not just for its ripeness, but for the structure. Fine, firm tannins and acids, along with well-integrated oak, provide a classic framework to the ripe blackberries, leather and chocolate. Good now, with decanting, but really wants 2–4 years of aging.",Fenaughty Vineyard,91,35.0,California,El Dorado,Sierra Foothills,,,A Donkey and Goat 2007 Fenaughty Vineyard Syrah (El Dorado),Syrah,A Donkey and Goat
75364,Australia,"One of the Hunter Valley's top bottlings, Brokenwood's Graveyard Vineyard is still marked by hints of toasty oak at this young stage in its evolution. Vanilla accents lifted sour cherry and cranberry aromas, but on the palate the flavors darken and deepen, trending toward black cherries and plum. Has a nicely balanced, silky texture in the mouth, then a firm, long finish suggesting cellaring. Drink 2012-2025.",Graveyard Vineyard,91,125.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Brokenwood 2007 Graveyard Vineyard Shiraz (Hunter Valley),Shiraz,Brokenwood
75365,Australia,"This joint-venture has been turning out consistently charming, balanced Shiraz over the past few vintages. The 2007 is simultaneously peppery-spicy, floral-perfumed and meaty-savory. It's medium-bodied, with a lovely plump softness to its mouthfeel, yet not without spine. Drink it over the next 5-8 years.",,91,21.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Domaine Terlato & Chapoutier 2007 Shiraz-Viognier (Victoria),Shiraz-Viognier,Domaine Terlato & Chapoutier
75366,Italy,"Dense and weighty, with an unusual collection of aromas and flavors, including cotton candy, mushroom and watermelon on the nose, followed by cinnamon on the palate. Long, spicy finish. the massive tannin structure suggests this wine needs time to show its best; drink 2015+.",,91,36.0,Piedmont,Barolo,,,,Duchessa Lia 2004  Barolo,Nebbiolo,Duchessa Lia
75367,Italy,"Gianfranco Bovio represents 20 hectares of vines planted to Nebbiolo, Dolcetto and Barbera. The Arborina cru has clay soils and its wines are, as a result, slightly more concentrated and darker in color. Aromas here recall blackberry, black licorice and cherry cola.",Vigna Arborina,91,,Piedmont,Barolo,,,,Gianfranco Bovio 2005 Vigna Arborina  (Barolo),Nebbiolo,Gianfranco Bovio
75368,France,"This is rich with flavors of yellow fruit and ripe pear. It has a good texture, with crisp, citrusy acidity that adds a lively edge to this ripe wine. While it's already drinkable, give this another six months of aging.",,87,22.0,Burgundy,Chablis,,Roger Voss,@vossroger,Corinne et Pierre Grossot 2010  Chablis,Chardonnay,Corinne et Pierre Grossot
75369,Italy,"Tightly layered and opulent, this has loads of fruit intensity, with notes of spice and moist earth. The palate shows firm density and supple smoothness.",Cicilio,87,20.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Degani 2010 Cicilio  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Degani
75370,US,"Dark, smoky and oaky, this ripe wine tastes very much of the 40% Primitivo featured in the blend. It has nice structure, with Syrah, Zinfandel and Petite Sirah also in the mix. It's ready to drink, especially with pasta with an herb sauce.",Interlude,87,25.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Di Arie 2009 Interlude Red (Sierra Foothills),Red Blend,Di Arie
75371,US,"Bone dry and tart in acidity, this has tobacco, sour cherry and crushed black-pepper flavors. While it doesn't show much richness, it's silky and elegant on the palate, with a certain earthy complexity. Foods, such as lamb, steak and salmon, will certainly coax out more flavors than the wine delivers by itself.",,87,35.0,California,Carneros,Napa-Sonoma,,,Domaine Carneros 2010 Pinot Noir (Carneros),Pinot Noir,Domaine Carneros
75372,US,This wine puts the floral aspects of the varietal front and center. Rose petal and flower-soap aromas lead onto the palate that bears similar flavors and a hint of residual sugar. It shows nice concentration.,,87,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Domaine Pouillon 2011 Gewurztraminer (Columbia Valley (WA)),Gewürztraminer,Domaine Pouillon
75373,US,"Dry Creek has made yet another delicious Chenin Blanc at a screaming fair price. Pleasantly and conservatively sweet in smell and taste, it shows nice melon and pineapple flavors, with a fresh, creamy texture. Fermented in stainless steel, the wine has 0.6% residual sugar.",Dry,87,12.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,Dry Creek Vineyard 2011 Dry Chenin Blanc (Clarksburg),Chenin Blanc,Dry Creek Vineyard
75374,Spain,"This starts out smelling gaseous and rubbery, though with time it settles on herbal, leafy and minty notes. It feels soft, chunky and wide, with a baked, spicy berry flavor. The finish is chewy and earthy. A blend of Tempranillo, Garnacha, Syrah and Cabernet Sauvignon.",Crianza,87,18.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Finca Casa Lo Alto 2009 Crianza Red (Utiel-Requena),Red Blend,Finca Casa Lo Alto
75375,US,"The winemaker took a Chardonnay approach, giving the wine lots of barrel fermentation and lees aging. The result is a rich, softly textured 100% Sauvignon Blanc, with lime, kiwi and vanilla flavors, wrapped into a creamy, buttery mouthfeel.",Russian River Selection,87,25.0,California,Russian River Valley,Sonoma,,,Gary Farrell 2011 Russian River Selection Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Gary Farrell
75376,France,"With toasty wood-aging flavors, this is a rich, spicy wine. It has a note of nutmeg to balance the citrus- and apricot-like acidity and the ripe depth of flavor.",Clos Reyssie,87,24.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Georges Duboeuf 2010 Clos Reyssie  (Pouilly-Fuissé),Chardonnay,Georges Duboeuf
75377,US,"A very rich Pinot Noir, this tastes almost as heavy as pie filling. It's delicious, tasting of brown sugar, ripe black cherry and pie spice, with a buttery toast note from oak barrels. It's a little soft, so drink up.",Estate,87,22.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 2009 Estate Pinot Noir (Carneros),Pinot Noir,Gloria Ferrer
75378,US,"Made from Roussanne and Grenache Blanc, this is an undeniably delicious, rather sweet white wine. This is so huge in orange, guava and nectarine flavors, but it's also a bit high in alcohol, which gives it a jalapeño-like heat.",The Glenrose Vineyard Version,87,35.0,California,Paso Robles,Central Coast,,,Adelaida 2010 The Glenrose Vineyard Version White (Paso Robles),Rhône-style White Blend,Adelaida
75379,US,"Although this is comprised of more than 50% Syrah, this five grape Rhône-style blend seems more influenced by the Grenache. Plenty of mixed berry flavors surface quickly, proving to be bright and spicy, before running into some drying tannins that are marked with a green edge.",Mustang,87,25.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2010 Mustang Red (Yakima Valley),Red Blend,Airfield Estates
75380,Argentina,"This smells of exotic blueberry and graham cracker, and it feels wide and solid, with herbal, woodsy flavors of juniper and plum. Dry and healthy on the finish, this made from 75% Malbec, with Cabernet Sauvignon, Syrah and Tannat in the blend.",,87,17.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Amalaya 2010 Red (Calchaquí Valley),Red Blend,Amalaya
75381,Italy,"A real crowd pleaser, this is a full, round and soft wine, with thick layers of dried berry, spice, leather and dark tobacco flavors. It would pair with any meat-based pasta dish.",La Cengia,87,12.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Begali 2010 La Cengia  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Begali
75382,US,"Whiffs of mushroom and autumn leaf add complexity to this Pinot Noir's dried cherry, strawberry and violet aromas. The palate boasts an ample black-cherry flavor and delicate tannins that linger on the finish, melding into a dark chocolate and graphite-tinged note.",,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Casa Larga 2009 Pinot Noir (Finger Lakes),Pinot Noir,Casa Larga
75383,US,"Red cherry, red currant, mushroom and sandalwood flavors mark this appealing wine. Bone dry, with good acidity, it's a fine wine to drink now, but it should also age for quite some time, without necessarily gaining in complexity.",Estate,87,37.0,California,Chalone,Central Coast,,,Chalone Vineyard 2010 Estate Pinot Noir (Chalone),Pinot Noir,Chalone Vineyard
75384,US,"Lots of ripe raspberry, strawberry and lime flavors are found in this sweetish blush bubbly. It's brisk in acidity, with a nice doughiness, although it could be smoother.",Étoile Rosé,87,40.0,California,North Coast,North Coast,,,Chandon NV Étoile Rosé Sparkling (North Coast),Sparkling Blend,Chandon
75385,US,"Dryish and tart in acidity, this has flavors of citrus, tropical fruit, Asian pear and green apple, marked by that distinctly Riesling note of diesel fuel.",Dry,87,18.0,California,Edna Valley,Central Coast,,,Claiborne & Churchill 2010 Dry Riesling (Edna Valley),Riesling,Claiborne & Churchill
75386,Italy,"This shows a tiny hint of tertiary aromatic evolution in the form of dried fruit, tobacco leaf, dusty mineral and licorice. It delivers a smooth, polished mouthfeel as well.",,87,23.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Antica Corte 2008  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Antica Corte
75387,South Africa,"Glimmers of wet rocks and pencil shavings inflect the blackberry and cassis elements of this wine, adding depth and interest. Soft herbal characteristics and green tannins result in an overall austere texture, finishing tight and grippy.",Cabernet Sauvignon-Merlot-Shiraz,87,15.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Bradgate 2009 Cabernet Sauvignon-Merlot-Shiraz Red (Stellenbosch),Red Blend,Bradgate
75388,Italy,"“Terre Nobili,” which is Italian for “noble lands,” is a blend of 70% Cabernet Sauvignon with Merlot and Refosco. Aged for 24 months in oak, it opens with bright fruit intensity, bearing notes of spice, rosemary and tobacco. The mouthfeel is acidic, making it a good choice to enjoy with cheesy lasagna with béchamel sauce.",Terre Nobili,87,69.0,Veneto,Veneto,,,,De Stefani 2008 Terre Nobili Red (Veneto),Red Blend,De Stefani
75389,US,"Ripe and tropical on the nose, this off-dry wine is chock-full of fleshy cantaloupe and nectarine flavors, balanced by nervy acidity and bitter tea-leaf notes. Full bodied and a tad blowsy, this finishes long on a floral note.",,87,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2010 Gewürztraminer (Finger Lakes),Gewürztraminer,Keuka Spring
75390,US,"Whiffs of sour Asian plums and briar patch add complexity to the fleshy cherry aromas of this composed, full-bodied wine. Brisk acidity and hints of spice, wet earth and soy sauce lend a sweet and savory tone to it's black-cherry-flavored finish.",Reserve,87,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,McGregor 2007 Reserve Cabernet Franc (Finger Lakes),Cabernet Franc,McGregor
75391,US,"Scents of lemongrass, white flower, bees wax and pear are perky and well etched. Between the wine's keen acids and lemony flavor, this remains a bright, uplifting effort, with a clean, tangy finish.",Johannisberg,87,15.0,Virginia,Shenandoah Valley,,,,Shenandoah Vineyards 2011 Johannisberg Riesling (Shenandoah Valley),Riesling,Shenandoah Vineyards
75392,US,"Ripe mango perfume extends from the nose to the palate of this bright, tropical, medium-sweet Riesling. Concentrated, with loads of sweet fruits and sunny yellow flowers, it's a straightforward yet irresistibly juicy sip.",Semi-Dry,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2011 Semi-Dry Riesling (Finger Lakes),Riesling,Dr. Konstantin Frank
75393,Italy,"Elegant and streamlined, this opens with subtle tones of dried fruit, prune, raisin and cassis. It also delivers savory layers of spice and cured meat flavors, with a note of tobacco and a spicy pinch of white pepper.",Le Quare,87,19.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Gamba 2009 Le Quare  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Gamba
75394,US,"Sweet in blackberry, blueberry marmalade and cassis flavors, this has notable acidity that provides a scouring mouthfeel. It's a bit rustic now, especially with its jagged tannins, but the finish is dry and long. Sometimes these wines mellow and age well, but this one doesn't seem destined to benefit from cellaring.",Single Vineyard,87,100.0,California,Yountville,Napa,,,Ghost Block 2009 Single Vineyard Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Ghost Block
75395,US,"Using grapes sourced from an older vineyard on the Wahluke Slope, this pure Cabernet mixes blackberry and black cherry fruit with a lightly smoky core. It thins out quickly, and shows a hint of green in its tannins.",Doc Stewart Vineyard,87,28.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Gilbert Cellars 2009 Doc Stewart Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Gilbert Cellars
75396,Spain,"Open, fresh and peachy on the nose, becoming citrusy and leaning toward the acidic side on the palate. Flavors of tangerine, lemon and orange keep it moving, and the finish, while short, is fresh and cleansing.",,87,16.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lícia 2011 Albariño (Rías Baixas),Albariño,Lícia
75397,US,"This is very sweet in honey flavor, with fruity notes of apricot and orange. It could benefit from greater acidity to balance the sweetness, but it sure is a decadent dessert sipper.",Wein der Eisbox Tondre Vineyard,87,40.0,California,Santa Lucia Highlands,Central Coast,,,Maestral 2011 Wein der Eisbox Tondre Vineyard Riesling (Santa Lucia Highlands),Riesling,Maestral
75398,France,"This is a fresh, fruit-driven white loaded with pineapple and pear aromas and flavors. It's medium bodied, making it suitable for pairing with a wide array of dishes, and finishes crisp and clean.",Belleruche,86,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,M. Chapoutier 2007 Belleruche White (Côtes du Rhône),Rhône-style White Blend,M. Chapoutier
75399,US,"A good, although somewhat tough and gritty, Pinot Noir that just wants a steak to cut through its tannins and acids. Shows a dry, silky texture with flavors of cherries, tobacco and peppery spices.",,86,26.0,California,Santa Lucia Highlands,Central Coast,,,Manzoni 2007 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Manzoni
75400,US,"Slightly unripe, with an herbaceousness that interferes with the blackberries and currants, making the oak stick out uncomfortably. Sharp, too. But it's good and richly tannic, and dry. Made from all five traditional Bordeaux varieties.",Double T,86,25.0,California,Oak Knoll District,Napa,,,Trefethen 2007 Double T Red (Oak Knoll District),Bordeaux-style Red Blend,Trefethen
75401,Italy,Some toasted notes of smoke and campfire emerge at the tail end of forest berries and blackberries. The wine is tonic and tight in the mouth with crisp acidity and a pleasantly easy feel overall. Nebbiolo grapes are called Spanna in the Colline Novaresi appellation.,Spanna,86,18.0,Piedmont,Colline Novaresi,,,,Dessilani 2005 Spanna Nebbiolo (Colline Novaresi),Nebbiolo,Dessilani
75402,Greece,"This sultry dessert wine offers dried fid, orange rind and spice on the nose, and on the palate, lemon, spice, dried dates and fig. A masculine profile that pairs well with cheeses, nuts, and fruit.",Nectar,86,22.0,Samos,,,Susan Kostrzewa,@suskostrzewa,Samos 2005 Nectar Muscat (Samos),Muscat,Samos
75403,US,"This Bordeaux blend, made from the five classic varieties, is tough and resilient, compared to the standard Napa bottling. It's dry, tannic and herbal, yet with enough cherry-berry flavors to establish varietal character. The challenge for the vintner is greater richness.",Mon Amour,86,45.0,California,Santa Ynez Valley,Central Coast,,,Coquelicot 2006 Mon Amour Red (Santa Ynez Valley),Bordeaux-style Red Blend,Coquelicot
75404,Spain,"Magenta-colored, berry loaded and fresh, all of which help what could be a pedestrian wine reach a higher plane. Sweet cherry and plum flavors mix with snappy acidity and good structure, and overall you get a refreshing, satisfying wine with genuine appeal.",Protocolo,86,7.0,Central Spain,Tierra de Castilla,,Michael Schachner,@wineschach,Dominio de Eguren 2007 Protocolo Red (Tierra de Castilla),Red Blend,Dominio de Eguren
75405,US,"This is a good, everyday Zin with some extra features of fanciness. It's dry and tannic and full-bodied, the way you want Zin to be, with modest flavors of cherries, currants, mint, pepper and tobacco.",,86,11.0,California,California,California Other,,,Goats Trail 2007 Zinfandel (California),Zinfandel,Goats Trail
75406,US,"This is a very ripe wine stuffed with blackberries, cherries and cocoa, but it's also pretty tannic, although sweet oak softens the blow. Feels lush and good, but rustic around the edges. Drink now with beef dishes.",,86,16.0,California,Central Coast,Central Coast,,,Hahn Estates 2007 Meritage (Central Coast),Meritage,Hahn Estates
75407,US,"Tastes briary and brambly and peppery, almost like a Zinfandel, with flavors of black currants and cola and a hint of oak. This dry, well-structured and rustic wine will pair well with smoky tri-tip.",,86,18.0,California,Paso Robles,Central Coast,,,Harmony Cellars 2007 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Harmony Cellars
75408,Portugal,"A wood-aged white with light toast character to complement the creamy pear and melon flavors. It is full in the mouth, rounded and soft.",Vila Santa,86,10.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2008 Vila Santa White (Alentejano),Portuguese White,J. Portugal Ramos
75409,US,"A good, sound Cabernet, well-made and clean, with proper varietal flavors of blackberries, cocoa and smoky new oak. Yet it's somewhat soft, with a jammy-candy taste, and seems to lack complexity. Could be going through an awkward phase.",,86,60.0,California,Howell Mountain,Napa,,,La Jota Vineyard 2006 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,La Jota Vineyard
75410,US,"A good Cabernet, but outclassed in a flight by its more concentrated and attractive competitors. Taste too fruity, in a jammy sense, and over-oaked, showing lots of upfront vanilla extract and buttered toast. Could well develop bottle character after 2012, but it's a dice throw.",,86,50.0,California,Rutherford,Napa,,,Lieff 2006 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Lieff
75411,US,"A little weedy and green, but dry and very elegantly constructed, with good balance. Shows pleasant flavors of herbs, cherries, licorice and pepper. Represents a very nice wine for ten bucks or less.",,86,10.0,California,North Coast,North Coast,,,Line 39 2007 Petite Sirah (North Coast),Petite Sirah,Line 39
75412,US,"This estate-grown Syrah brings forward red fruits and a wash of chocolaty barrel, simple, round and appealing.",,86,20.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2006 Syrah (Umpqua Valley),Syrah,Melrose
75413,Spain,"Banana, lemon curd and sawdust are the prime aromas on this oaky, creamy, candied style of Chard from Navarra. The palate is soft and modern, with decent core acidity propping up papaya, melon and green banana flavors. Resiny on the finish, but smooth.",,86,14.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Vega Sindoa 2008 Chardonnay (Navarra),Chardonnay,Vega Sindoa
75414,Spain,"Perfectly drinkable Monastrell year after year despite the silly name. Plum and roasted berry aromas and flavors are sweet, ripe, clean and on the generic side of the fence. A little rugged and hot at 15%, but lusty and good for the price.",,86,8.0,Levante,Jumilla,,Michael Schachner,@wineschach,Wrongo Dongo 2008 Monastrell (Jumilla),Monastrell,Wrongo Dongo
75415,US,"A bit thin and astringent, yet with a powerful, clear focus that conjures up straight cranberry fruit flavors. Baking spices and a hint of cocoa penetrate through the hard shell of acid and tannin. Needs more time.",Jordan Block,86,40.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Youngberg Hill Vineyards 2007 Jordan Block Pinot Noir (McMinnville),Pinot Noir,Youngberg Hill Vineyards
75416,US,"Modeled after an Italian Pinot Bianco, this tart, citrusy wine sports fresh-cut green apple fruit flavors. It's done in stainless steel, nicely balanced but definitely made to go with spicy Pacific Rim foods.",Estate,86,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Apolloni 2008 Estate Pinot Blanc (Willamette Valley),Pinot Blanc,Apolloni
75417,France,"Light, soft and easy wine. It has some attractive smokiness, followed by spice and bright fruit flavors. But the tannins are muted and the wine lacks weight.",,86,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Rauzan-Gassies 2007  Margaux,Bordeaux-style Red Blend,Château Rauzan-Gassies
75418,US,"This is a super-fresh, fruity wine meant to dazzle in sheer deliciousness now, not something to age. It's almost candied, with raspberry, cherry, blackberry and mocha flavors that are exuberant and easy to understand.",3CV,86,24.0,California,Santa Ynez Valley,Central Coast,,,Cimarone 2008 3CV Syrah (Santa Ynez Valley),Syrah,Cimarone
75419,Greece,"The lush nose of Viognier—fresh flowers, honey and spice—leads here. On the palate, the wine has an opulent, floral character—broad and inviting. Not terribly complex, but pretty and appealing. The viscous mouthfeel means it will handle richer dishes well—think lobster, cream dishes.",,86,45.0,Epanomi,,,Susan Kostrzewa,@suskostrzewa,Gerovassiliou 2007 Viognier (Epanomi),Viognier,Gerovassiliou
75420,US,"Good and rich, but tastes too oaky, with the pineapple, nectarine and peach flavors swamped by vanilla, caramel and butterscotch. Other than that, there's a fine, crisp minerality to the finish.",Jenkins Vineyard,86,40.0,California,Santa Cruz Mountains,Central Coast,,,Fleming Jenkins 2008 Jenkins Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Fleming Jenkins
75421,US,"Basically characterized by gigantic fruit that leaves little to the imagination. Blackberries, cherries, cola and spicy plums explode in the mouth, and while the wine is technically dry, it's sweet in fruity essence. Oak adds caramel and vanilla.",Limited Resource Estate Grown,86,52.0,California,Paso Robles,Central Coast,,,HammerSky 2007 Limited Resource Estate Grown Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,HammerSky
75422,Israel,"A concentrated Bordeaux-style blend comprised of 59% Cab Sauv, 19% Merlot, 12% Cab Franc and 10% Petit Verdot. Black currant and plum dominate the nose while flavors of herbal spice, cigar box and licorice flesh out the medium-weight mouth. The tannins are strong but refined, lingering well through the finish.",Edom Kosher,86,28.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Psagot 2007 Edom Kosher Red (Judean Hills),Red Blend,Psagot
75423,Chile,"More or less clean and neutral on the nose, with aromatic notes of peach and apple. The palate is juicy but sort of jumpy, with flavors of orange, pithy bitterness and roast corn. Good in this price range but seemingly on its way to being past its prime.",Viejo Feo,85,11.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Tinajas 2006 Viejo Feo Chardonnay (Maule Valley),Chardonnay,Viña Tinajas
75424,US,"Tough, gritty,  peppery and bone dry, this junior version of the winery's higher-priced Syrahs is a good, country-style wine. It really needs a grilled steak or a rich, hard cheese to balance it.",South Ridge,85,15.0,California,Paso Robles,Central Coast,,,J. Lohr 2006 South Ridge Syrah (Paso Robles),Syrah,J. Lohr
75425,Australia,"Starts off with decent aromas of black cherries, dried herbs, coffee and vanilla, then adds a touch of something akin to maple syrup on the palate. Even for a Barossa Cabernet, it's atypically plump and round, with soft acids and almost a hint of sweetness on the finish.",,85,20.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Kilroy Was Here! 2006 Cabernet Sauvignon (Barossa Valley),Cabernet Sauvignon,Kilroy Was Here!
75426,US,"A bit on the sweet side, with lemonade, pineapple juice and vanilla flavors, but it's clean and crisply acidic. For those who like their Sauvignon Blancs in this fruit-forward style.",,85,12.0,California,Santa Ynez Valley,Central Coast,,,Koehler 2007 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Koehler
75427,Argentina,"Fairly quiet on the nose, but there's just enough varietal character to help it along. The palate is fresh and zingy, with apple and apricot flavors in front of a clean, short, simple finish. Perfectly adequate white wine but that's about as far as it goes.",,85,10.0,Other,La Rioja,,Michael Schachner,@wineschach,La Yunta 2008 Torrontés (La Rioja),Torrontés,La Yunta
75428,Italy,"This is a traditional wine from Campania (named after the “tears of Christ”) that exhibits good dimension and personality despite a lightweight feel and texture. You'll get crisp tones of berry fruit, spice and natural rubber.",,85,,Southern Italy,Lacryma Christi del Vesuvio,,,,Mastroberardino 2006 Piedirosso (Lacryma Christi del Vesuvio),Piedirosso,Mastroberardino
75429,US,"This fresh, clean, subtle wine offers green apple, melon and light citrus fruit, snappy acids and mouth-refreshing texture, all in a very light and moderately low-alcohol style.",Traditions,85,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2007 Traditions Pinot Gris (Columbia Valley (WA)),Pinot Gris,Milbrandt
75430,Bulgaria,"Made from the Thracian Valley's indigenous Mavrud grape, this wine has an enticing aroma of leather, blackberry and tobacco. The flavor is savory and spicy—rich with tobacco. Moderately complex with aging potential. Pair with rich, savory meat dishes.",Salta Terra,85,9.0,Thracian Valley,,,Susan Kostrzewa,@suskostrzewa,Pulden 2006 Salta Terra Mavrud (Thracian Valley),Mavrud,Pulden
75431,US,"A solid everyday Merlot that offers plenty of ripe berry, cherry and smoky oak flavors now. Dry and tannic, it has enough stuffing and class to pair with a nice steak.",,85,20.0,California,Sonoma County,Sonoma,,,Simi 2005 Merlot (Sonoma County),Merlot,Simi
75432,Italy,"The evident presence of toasted oak tilts this ruby-colored Brunello slightly off balance. You'll recognize aromas of espresso, Indian spice, leather, tobacco and vanilla: There's not much in the way of fruit and the wine probably won't age for long. Drink now.",,85,,Tuscany,Brunello di Montalcino,,,,Tenuta di Sesta 2003  Brunello di Montalcino,Sangiovese Grosso,Tenuta di Sesta
75433,US,"Decent, everyday Pinot, with good varietal character, if not especially complex. The wine is dry, silky and crisp, with modest cherry and cola flavors.",,85,15.0,California,Central Coast,Central Coast,,,Mountain View 2007 Pinot Noir (Central Coast),Pinot Noir,Mountain View
75434,New Zealand,"An atypically lean, focused Marlborough Sauvignon Blanc, with the emphasis on minerality and leafy components rather than tropical fruit. Citrus, wet stones and tomato leaves make for a slightly austere impression, finishing crisp and clean.",,85,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Nautilus 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Nautilus
75435,Italy,"There's an attractive aromatic element in the form of spice, leather, warm toast, lead pencil and granite. But there's little red fruit here and the wine tastes lean and slightly gritty on the close.",,85,,Tuscany,Brunello di Montalcino,,,,S. Lucia 2003  Brunello di Montalcino,Sangiovese Grosso,S. Lucia
75436,France,"This wine runs the gamut of crisp, mineral flavors. It is tight, driven by green flavors and acidity, with just a touch of vanilla. As befits a Petit Chablis, there is lightness rather than weight, but it makes a delicious aperitif style of wine.",,85,19.0,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2007  Petit Chablis,Chardonnay,Simonnet-Febvre
75437,New Zealand,"This wine shows some intriguing complexity in its herbal, leafy aromas tinged with woodsmoke and berries. It's medium-bodied, with tart berry flavors and some slightly astringent, tea-like notes on the finish. Drink now–2012.",,85,25.0,Central Otago,,,Joe Czerwinski,@JoeCz,Stone Paddock 2007 Pinot Noir (Central Otago),Pinot Noir,Stone Paddock
75438,US,"Shows the rich flamboyance you expect in a Viognier, with enormously ripe tropical fruit, apricot, wildflower, vanilla and spice flavors. Easy to drink as a cocktail wine with hors d'oeuvres, like tempura dipped into soy sauce.",The Nice Catie's Corner Vineyard,85,33.0,California,Russian River Valley,Sonoma,,,Sunbox Eleven 2007 The Nice Catie's Corner Vineyard Viognier (Russian River Valley),Viognier,Sunbox Eleven
75439,Italy,"Fresh, crisp and with a very attractive price tag, Trebì is the kind of wine you'll want to serve with appetizers or at barbecues. Aromas include citrus, stone fruit and pineapple.",Trebì,85,10.0,Central Italy,Trebbiano d'Abruzzo,,,,Talamonti 2007 Trebì  (Trebbiano d'Abruzzo),Trebbiano,Talamonti
75440,Italy,"If you're looking for a bright, easy wine to pair with pasta or pizza, this is it. Ruby-colored and medium-bodied, this Chianti offers informal aromas of wild berry, almond and cola backed by crisp acidity that makes it that much more appropriate as a companion to easy dishes.",Terra di Siena,85,,Tuscany,Chianti Colli Senesi,,,,Tenuta di Trecciano 2007 Terra di Siena  (Chianti Colli Senesi),Sangiovese,Tenuta di Trecciano
75441,US,"Full-bodied and heavy, with a soft texture framing red and black currant, leather, licorice and spice flavors. Would benefit from greater liveliness. Drink now.",Edna Ranch Estate Grenache Noir,85,38.0,California,Edna Valley,Central Coast,,,Tolosa 2006 Edna Ranch Estate Grenache Noir Grenache (Edna Valley),Grenache,Tolosa
75442,Lebanon,"Plum, red berry, cinnamon and mint aromas give this savory-style red from Lebanon a serious start. Soft and elegant on the palate but with a touch of spice and lively acid, the wine is balanced and unfolding, and will pair well with dishes that offer complex spice. An interesting red with exotic appeal.",Gaston Hochar,85,50.0,Bekaa Valley,,,Susan Kostrzewa,@suskostrzewa,Château Musar 1999 Gaston Hochar Red (Bekaa Valley),Red Blend,Château Musar
75443,Italy,"Here's an interesting blend of Chardonnay and Sauvignon from Tuscany that delivers warm tones of ripe peach, rosewater and cantaloupe melon. The Sauvignon element adds crispness and the Chardonnay creates a solid, creamy framework.",Sghirá,85,,Tuscany,Toscana,,,,Fattoria Le Sorgenti 2006 Sghirá White (Toscana),White Blend,Fattoria Le Sorgenti
75444,Italy,"This wine has a gritty, broad quality that recalls overripe cherries, plums and dried currant berries. There's also a touch of milk chocolate or fudge and the wine ends on an astringent, bitter note.",,85,,Tuscany,Brunello di Montalcino,,,,Fattoria Scopone 2003  Brunello di Montalcino,Sangiovese Grosso,Fattoria Scopone
75445,Italy,"This vintage of Re Noto (85% Nero d'Avola with 15% Syrah) tastes young and sharp in places with aromas of cherry candy, Graham cracker and cinnamon snaps. The nose is very sweet-smelling and there is lingering spice on the finish.",Re Noto,85,10.0,Sicily & Sardinia,Sicilia,,,,Feudo Maccari 2005 Re Noto Nero d'Avola (Sicilia),Nero d'Avola,Feudo Maccari
75446,US,"Not a whole lot of oomph in this dry, unidimensional Merlot. It's properly structured, with fine acids and tannins, but the cherry and currant fruit is diluted.",,85,20.0,California,Santa Ynez Valley,Central Coast,,,Gainey 2006 Merlot (Santa Ynez Valley),Merlot,Gainey
75447,Argentina,"A solid and appealing large-format wine that is 60% Malbec and 40% Cabernet Sauvignon. The wine is composed and shows honest aromas of blackberry and cassis. It's juicy and fresh in the mouth, with decent berry fruit but not much in the way of trimmings, i.e. oak, tannins, depth or length. Still, for value hunters it'll get the job done.",White Pearl,85,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Antonio Cesar Cavalli 2007 White Pearl Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Antonio Cesar Cavalli
75448,US,"The big question about this wine is will it age. It certainly appeals to the palate for its flashy sweetness, ripe in blackberries, raspberries, cherries and cocoa. And there's a generous overlay of oak. Still, it's hard to get past a certain directness. Your best bet is to stash it away and keep your fingers crossed over the next six years.",Bergfeld,89,100.0,California,St. Helena,Napa,,,Hall 2008 Bergfeld Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Hall
75449,US,"This is labeled as Cabernet but is a Bordeaux-style blend that includes small percentages of Merlot, Petit Verdot and Cabernet Franc. At the moment the wine is not especially expressive. There are hints of peppery herb in the nose, lightly ripe red fruits, and a pleasing, buttery finish.",,88,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Abeja 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Abeja
75450,US,"Estate-grown, barrel-fermented, and richly extracted, this young Viognier has not yet shed its sharp edges. The fruit is generous and compact, a mix of peach, apricot and pineapple, with liquorous barrel flavors dominating.",,88,28.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Abeja 2010 Viognier (Walla Walla Valley (WA)),Viognier,Abeja
75451,US,"Carneros is really the perfect place to grow Albarino, due to its cool climate that lets the grapes ripen yet preserves vital acidity. This is really a fine example. It's juicy in acidity and dry in green apples and limes, with a touch of white flower and a hint of toasty oak.",,88,26.0,California,Carneros,Napa-Sonoma,,,Artesa 2010 Albariño (Carneros),Albariño,Artesa
75452,Spain,"Somewhat neutral on the nose, with light cherry and raspberry aromas. Solid in the mouth, with slightly clacky tannins and flavors of earthy red fruits, light oak and earth. Just ripe and racy enough on the finish, with a calm, reserved personality.",Vendimia Seleccionada Gran Reserva,88,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Muriel 2004 Vendimia Seleccionada Gran Reserva  (Rioja),Tempranillo,Bodegas Muriel
75453,France,"A relatively full-bodied, chunky red with firm tannins, this is a burger wine par excellence, and priced so that you don't feel you've overspent. Slightly herbal overtones mark the black cherry fruit, just enough to impart a savory quality.",In Fine,88,12.0,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Bourgeois Family 2009 In Fine Red (Ventoux),Rhône-style Red Blend,Bourgeois Family
75454,US,"Plenty of sleek character in this well-grown Napa Petite Sirah. Shows lots of class and balance for a variety that can be hard to control. Likeable for its array of fresh, ripe berry, cherry, currant, bacon and spice flavors, and the smoothness of its tannins.",Lot 229,88,15.0,California,Napa Valley,Napa,,,Cameron Hughes 2009 Lot 229 Petite Sirah (Napa Valley),Petite Sirah,Cameron Hughes
75455,Spain,"Licorice, tobacco and berry aromas lead to a crisp and zesty palate that is led by acidity and tastes of red plum, apple skins and raspberry. Tight and mildly astringent on the finish, with snap out the door. Drink now.",Secreto Reserva,88,30.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Mayor 2005 Secreto Reserva  (Ribera del Duero),Tinto Fino,Viña Mayor
75456,US,"An elegant wine, with nicely framed red berry fruit flavors. Hints of dried herbs and modest tannins put everything in balanced proportion.",Indian Wells,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2009 Indian Wells Merlot (Columbia Valley (WA)),Merlot,Chateau Ste. Michelle
75457,Spain,"Sweet berry aromas blend with dark chocolate and leather on the nose. The palate is proper feeling and well balanced, with oak-driven chocolaty flavors supporting berry fruit. Finishes with a dry, spicy aftertaste.",II Crianza,88,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Covila 2007 II Crianza  (Rioja),Tempranillo,Covila
75458,France,"The price of this entry-level cuvée has crept up over the years, but it remains a very good wine at a realistic price point. Crushed stone on the nose leads into dusty cherry flavors with hints of garrigue. Medium-bodied yet refreshing on the finish. Drink now and over the next 6–9 months.",,88,18.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,E. Guigal 2010 Rosé (Côtes du Rhône),Rosé,E. Guigal
75459,Italy,"A late-harvest wine made with aromatic Traminer grapes, Trama opens with a dark brown or copper color and musky aromas of dried hay, candied fruit, apricot, candied orange peel and lemon drops. The sweet, syrupy mouthfeel is washed clean by crisp acidity.",Trama Vendemmia Tardiva,88,,Tuscany,Maremma,,,,Fortediga 2007 Trama Vendemmia Tardiva Traminer (Maremma),Traminer,Fortediga
75460,South Africa,"A balanced and well-structured wine, this Merlot expresses attractive aromas of black plum, soft sweet licorice and delicate spice. The mouth is lush and round with soft tannins and a chocolaty finish. Drink now.",,88,15.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Guardian Peak 2010 Merlot (Western Cape),Merlot,Guardian Peak
75461,US,"A beautiful wine, in the Iron Horse style, with plenty of ripe fruit balanced with crisp acidity. The lime, strawberry and raspberry flavors have a pleasantly yeasty edge, with a slightly sweet finish.",Wedding Cuvée,88,38.0,California,Green Valley,Sonoma,,,Iron Horse 2007 Wedding Cuvée Sparkling (Green Valley),Sparkling Blend,Iron Horse
75462,US,"Easier to find than Jeriko's Pommard or Dijon bottlings, the Reserve is dark and earthy with mushroom, dark cherry and a tiny bit of spice floating behind the scenes. The 14.7% alcohol level brings this wine into a bigger style of Pinot territory but is welldone and should get even better with time.",Reserve,88,38.0,California,Mendocino,,Virginie Boone,@vboone,Jeriko 2010 Reserve Pinot Noir (Mendocino),Pinot Noir,Jeriko
75463,France,"Gaïa is this small domaine's luxury cuvée of 80% Grenache and 20% Syrah, matured in a combination of tank and wood. It's a creamy-textured, medium-bodied wine that remains slightly tannic without being hard while featuring notes of dried cherries and blueberries. Drink now–2015.",Gaïa,88,22.0,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Le Grand Vallat 2007 Gaïa Red (Ventoux),Rhône-style Red Blend,Le Grand Vallat
75464,Spain,"Light, airy and dusty on the nose, with apple and melon along with a touch of yeast. The palate is plump and healthy, with a good bead, nice acids and cidery, lightly briney apple and green fruit flavors. Shows some complexity beyond what's normal for Cava.",Winemakers Select,88,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Marques de Monistrol 2007 Winemakers Select Sparkling (Cava),Sparkling Blend,Marques de Monistrol
75465,Spain,"Clean and penetrating on the nose, with leather and warm berry/cherry aromas. Comes across bright and lively, with good balance and an appealing, easygoing set of wild berry and spice flavors. Shows length and follow-through on the finish. Very good for affordable RDD.",Barrica,88,16.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Martín Berdugo 2009 Barrica  (Ribera del Duero),Tempranillo,Martín Berdugo
75466,US,"Always a Rhône-style blend, this latest version of McCrea's non sequitur puts the emphasis on Syrah, Mourvèdre and Cinsault. At first it smells a little pruney, but in the mouth it layers in cola and chocolate, and the fruit keeps on trucking and does not fade or fail. Prime time drinking right now.",Non Sequitur,88,20.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,McCrea Cellars NV Non Sequitur Red (Washington),Rhône-style Red Blend,McCrea Cellars
75467,Spain,"Spunky up front, with lighter-framed cherry, raspberry and graphite scents as well as a touch of grassy green. The palate is firm and certainly not soft, with lightly herbal red berry, mocha and tobacco flavors. Both sweet and spicy on a crisp, acid-driven finish. Drink now.",Real Reserva,88,30.0,Northern Spain,Cigales,,Michael Schachner,@wineschach,Museum 2005 Real Reserva Tempranillo (Cigales),Tempranillo,Museum
75468,Spain,"A powerful specimen that plows straight ahead on the bouquet, dealing out whiffs of rubber, smoke and hickory along the way. Meaty feeling and deep, with roasted blackberry, woodspice and bitter chocolate flavors. Dark and chocolaty on the finish, with a note of bacon.",,88,15.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Pagos del Moncayo 2009 Garnacha (Campo de Borja),Garnacha,Pagos del Moncayo
75469,South Africa,"Jammy black cherry and plum aromas and flavors are jazzed up by notes of licorice, bramble and sweet spice. The structure is tight with gripping tannins and medium acidity that shows real staying power through the finish alongside a lovely sweet woody accent.",Touch of Oak,88,40.0,Tulbagh,,,Lauren Buzzeo,@laurbuzz,Rijk's 2009 Touch of Oak Pinotage (Tulbagh),Pinotage,Rijk's
75470,US,"Hints of spice, dried herb and black tea lend an elegant earthiness to concentrated, but crisp, black cherry and berry flavors on this Cabernet Franc. The palate is full bodied but structured with a flurry of soft tannins that linger on the finish.",,87,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2010 Cabernet Franc (Finger Lakes),Cabernet Franc,Billsboro
75471,US,"With fruit sources split between Wallula and Canyon Vineyard Ranch vineyards, this off-dry (3.6 g/L residual sugar), enjoyable Pinot Gris is medium bodied with notes of lime, pineapple and petroleum jelly.",,87,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Blue Pirate 2011 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Blue Pirate
75472,US,"A veneer of vanilla gives this blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot a pastry-like scent, which coats the underlying note of wild-berry pie filling. The palate offers bright acids and firm tannins, which layer the finish.",New World,87,28.0,Virginia,Monticello,,,,Trump 2008 New World Red (Monticello),Bordeaux-style Red Blend,Trump
75473,US,"A single-vineyard Syrah from an up-and-coming vineyard, this wine is chock full of notes of coarsely ground black pepper along with celery salt, smoked meat, cherry and iron. The acid is tart and fresh with the tannins a touch dry on the finish.",May's Discovery Vineyard,87,32.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2010 May's Discovery Vineyard Syrah (Horse Heaven Hills),Syrah,Two Vintners
75474,Spain,"This young Garnacha is fresh and fruity, and entirely approachable and likable given the price. The palate is fairly smooth and medium in weight, with blackberry flavors that fade to darkness on the finish. This was made for everyday sipping.",Old Vine,87,9.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Valcantara 2011 Old Vine Garnacha (Cariñena),Garnacha,Valcantara
75475,Italy,"This blend of Sangiovese, Cabernet Sauvignon and Merlot opens with savory aromas of cured meat and dusty black pepper with some black olive, licorice and dried cassis. The wine shows a brawny personality with tight, slightly gritty tannins on the close.",Poggio Stella Pleos,87,19.0,Tuscany,Rosso di Toscana,,,,Vecchia Cantina di Montepulciano 2008 Poggio Stella Pleos Red (Rosso di Toscana),Red Blend,Vecchia Cantina di Montepulciano
75476,Spain,"This is an oaky but airy Chardonnay with peach, melon and vanilla aromas. The palate mixes fresh acidity and creaminess with oak-based flavors of vanilla as well as more standard melon and banana. The finish features mostly woodspice and vanilla flavors.",,87,15.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Vega Sindoa 2011 Chardonnay (Navarra),Chardonnay,Vega Sindoa
75477,Spain,"Here's a rosé from last season that's still bright and lively. Aromas of raspberry and watermelon are fresh and inviting, while the palate is medium in intensity, with red licorice and strawberry flavors. Drink now and this wine should still be crisp and refreshing.",Garnacha,87,9.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Vega Sindoa 2011 Garnacha Rosé (Navarra),Rosé,Vega Sindoa
75478,France,"A light-colored rosé, this is fresh, soft and fruity. It has attractive raspberry and flaked apple flavors, with well-integrated acidity. It makes a good apéritif style of Champagne with its gentle, warm aftertaste.",Brut Rosé,87,47.0,Champagne,Champagne,,Roger Voss,@vossroger,Henri Abele NV Brut Rosé  (Champagne),Champagne Blend,Henri Abele
75479,US,"Hints of fresh herbs add depth to bright red-cherry and strawberry notes on this brisk, refreshing wine. Striking acidity and soft, delicate tannins draw out a long, cherry-menthol finish.",,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2010 Cabernet Franc (Finger Lakes),Cabernet Franc,Heron Hill
75480,US,"Hints of nut oil and smoke lend a savory tone to bright stone-fruit and floral notes on this delicate semidry Riesling. Brisk with lemon-lime acidity, it finishes long with a murmur of lanolin and honey comb.",Semi-Dry,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2011 Semi-Dry Riesling (Finger Lakes),Riesling,Heron Hill
75481,Spain,"Citrus, mango and animal cracker aromas are mild and easy to like. The palate on this white blend (led by 50% Verdejo) offers melon, apple, mango and a hint of spice, while the finish is clean, smooth and just racy enough. Drink now for max freshness.",Las Brisas,87,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Naia 2011 Las Brisas White (Rueda),White Blend,Naia
75482,US,"Aged entirely in new French oak, the opening aroma reflects woody notes before revealing waves of rich, thick coconut and caramel. Full bodied in style, it finishes with a hint of sweetness.",Del Arroyo Vineyard,87,20.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Occasio 2011 Del Arroyo Vineyard Fumé Blanc (Livermore Valley),Fumé Blanc,Occasio
75483,Italy,"A subbrand of Chianti Classico's Castello di Volpaia, Prelius is an organic white wine that bursts open with bright aromas of citrus, dried hay and green lime. The wine is incredibly refreshing and clean.",,87,16.0,Tuscany,Maremma Toscana,,,,Prelius 2011 Vermentino (Maremma Toscana),Vermentino,Prelius
75484,Spain,"Dusty aromas of apple and mild yeast form the bouquet on this traditional Cava. In the mouth, it's frothy and foamy on contact, while the flavors veer from peppery and dry to apple and citrus. This finishes nice and peppery, with proper dryness for a brut sparkler.",Reserva Heredad Brut,87,25.0,Catalonia,Cava,,Michael Schachner,@wineschach,Segura Viudas NV Reserva Heredad Brut Sparkling (Cava),Sparkling Blend,Segura Viudas
75485,US,"Rich and full bodied, Phil's Selection Zin is a statement on blackberry jam layered in leathery goodness with slight accents of spice and tobacco. A big bold wine that'll need big bold flavors to match.",Phil's Selection,87,25.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Sierra Starr 2009 Phil's Selection Zinfandel (Sierra Foothills),Zinfandel,Sierra Starr
75486,US,"Blackberry, briar and savory herb notes point to the preponderance of Cabernet Franc in this round, but elegantly balanced Bordeaux-style blend. It's rich and ripe on the palate with a frame of velvety tannins that extend long on the finish.",Quintessence,87,20.0,New York,New York,New York Other,Anna Lee C. Iijima,,Six Mile Creek 2010 Quintessence Red (New York),Bordeaux-style Red Blend,Six Mile Creek
75487,Spain,"Lemon-lime and mild vanilla aromas create a good bouquet. The palate is basic in structure but quite nice in purity and acidity. Flavors of green melon and spiced apple lead to a similar tasting finish. For freshness and balance, this wine gets it right.",Estate Bottled,87,14.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Sumarroca 2011 Estate Bottled Chardonnay (Penedès),Chardonnay,Sumarroca
75488,France,"Smoky flavors give the fruit a firm feel, with the black currant juiciness somewhere in the background. The wine is dark and tannic, dense and austere.",,87,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Lafleur-Gazin 2010  Pomerol,Bordeaux-style Red Blend,Château Lafleur-Gazin
75489,US,"From a region and producer more widely known for Chenin Blanc comes this very drinkable Petite Sirah with chewy blue fruit, coffee, toasty coconut and oak. There's enough structure and girth to age a while, so pair it in a few years with roasted or braised meats, a giant slab of steak or any other suitably hearty meal.",,87,26.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,Clarksburg Wine Company 2010 Petite Sirah (Clarksburg),Petite Sirah,Clarksburg Wine Company
75490,Italy,"This estate delivered a fine Rosso di Montalcino in 2008 and less certain results with its Brunello the same year. The issue is the sharp acidity that really makes your mouth pucker. Thankfully, the intense crispness is balanced by softer spice, black fruit and tobacco aromas.",,87,75.0,Tuscany,Brunello di Montalcino,,,,Cordella 2008  Brunello di Montalcino,Sangiovese Grosso,Cordella
75491,US,"Shows the tannins of a mountain-grown wine, but not the depth of one to age, so drink up. This is a fine Cabernet, with great varietal character, showcasing blackberry and currant flavors enhanced with smoky cedar wood.",Reserve,87,25.0,California,Santa Cruz Mountains,Central Coast,,,Courtney Benham 2010 Reserve Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Courtney Benham
75492,US,"This is a bright, brisk wine that's chock full of crisp red-plum flavors and a sweet cherry-blossom perfume that lingers from start to finish. Brisk acidity and loads of fresh, green herbal notes meld nicely with soft, but mouthfilling tannins.",Davis Vineyards,87,29.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2010 Davis Vineyards Pinot Noir (Finger Lakes),Pinot Noir,Damiani
75493,Spain,"After opening with prickly aromas, this medium-bodied Toro settles on fresh and edgy, with crisp red plum flavors topped with a touch of chocolaty oak. It's zesty and shows drive on the finish.",,87,19.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Finca Sobreño 2009  Toro,Tinta de Toro,Finca Sobreño
75494,Spain,"For a sweet bubbly priced at $9, you can't go wrong with Carta Nevada Semi Dry. This is smooth from nose to body to finish. Aromas of pear and banana are easy, while the palate keeps its poise and feel while dealing pear, mango and banana flavors. For a sugary sparkler this more than gets the job done.",Carta Nevada Semi Dry,87,9.0,Catalonia,Cava,,Michael Schachner,@wineschach,Freixenet NV Carta Nevada Semi Dry Sparkling (Cava),Sparkling Blend,Freixenet
75495,US,"Intensely ripe notes of black cherry and violet are highlighted by hints of ceder and mint in this forward but refreshingly brisk Cab. Dry on the palate, it's softly framed with a layer of fine, chalky tannins.",,87,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2011 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Glenora
75496,US,"Made from Chardonnay, this is a dry sparkling wine, pert in acidity, with rich flavors of yeast and citrus fruits. It's a bit scoury in the mouth, with edgy bubbles. Drink now.",Sierra Madre Vineyard Blanc de Blancs,87,38.0,California,Santa Maria Valley,Central Coast,,,Goat Bubbles 2010 Sierra Madre Vineyard Blanc de Blancs Sparkling (Santa Maria Valley),Sparkling Blend,Goat Bubbles
75497,US,"A little scoury, but elegant, with rich flavors of yeast, toast, pears, limes, Meyer lemons and honey. It's made from Pinot Blanc.",Sierra Madre Vineyard Cremant,87,34.0,California,Santa Maria Valley,Central Coast,,,Goat Bubbles 2010 Sierra Madre Vineyard Cremant Sparkling (Santa Maria Valley),Sparkling Blend,Goat Bubbles
75498,Spain,"With lemon-lime and lemongrass aromas, this Cava is slightly exotic on the bouquet. The palate feels good but not terribly interesting or complex, with flavors of dusty apple, peach and vanilla. With a short finish, this vintage sparkler is fine but not as good as in the past.",Brut Gran Reserva,87,50.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps 2008 Brut Gran Reserva Sparkling (Cava),Sparkling Blend,Juvé y Camps
75499,US,"Lots of spicy Zin flavors in this affordable wine. It's soft and rich, yet dry, with briary blackberry, black currant, cocoa and spice flavors that finish with a warm headiness.",Kinneybrook,87,20.0,California,Sonoma Valley,Sonoma,,,Kunde 2009 Kinneybrook Zinfandel (Sonoma Valley),Zinfandel,Kunde
75500,Argentina,"Smoky, earthy and refined on the nose, this Cab is showing a seamless mix of berry and oak-based aromas. Full, moderately tannic, layered and thorough on the palate, this tastes of baked berry fruits, integrated oak and loamy earth. A ripe yet balanced finish indicates that aging is needed. Drink through 2025.",Bramare Marchiori Vineyard,93,95.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Cobos 2013 Bramare Marchiori Vineyard Cabernet Sauvignon (Luján de Cuyo),Cabernet Sauvignon,Viña Cobos
75501,France,"Big-hearted fruit dominates this smooth wine. The estate, owned by the Tesseron family and close to their other property of Pontet-Canet, is performing well and it shows in this juicy ripe wine, full of generous tannins. The aftertaste shows both acidity and concentration. Drink from 2022.",,93,36.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Lafon-Rochet 2014  Saint-Estèphe,Bordeaux-style Red Blend,Château Lafon-Rochet
75502,France,"Firmly tannic and concentrated, this wine demonstrates how this property has developed impressively in recent years. It is certainly powerful, although managing to retain the Saint-Julien elegance. The blackberry fruits will develop well as it matures. Drink from 2024.",,93,45.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Langoa Barton 2014  Saint-Julien,Bordeaux-style Red Blend,Château Langoa Barton
75503,Portugal,"This is a concentrated, rich wine. A blend of Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet, it is ripe, juicy and full of black-plum fruits. Dark and still firm, it is likely to age well. The 16 months in barrel have added spice and filled out the fruit. Drink this powerful wine from 2019.",Quinta de Pancas Reserva,93,30.0,Lisboa,,,Roger Voss,@vossroger,Companhia das Quintas 2013 Quinta de Pancas Reserva Red (Lisboa),Portuguese Red,Companhia das Quintas
75504,US,"Stony minerality surrounds sublime texture in this full-bodied, balanced expression of the appellation's Middle Reach neighborhood, an area known for producing wines of great beauty and subtle power. Apple, pear and richer characteristics of stone fruit are succulent on the palate, while a racy spiciness intrigues.",Ritchie Vineyard Middle Reach,93,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,De Loach 2014 Ritchie Vineyard Middle Reach Chardonnay (Russian River Valley),Chardonnay,De Loach
75505,US,"This fascinating and extremely appetizing wine is very dry, almost steely, with aromas like cinnamon and lime. These are followed by bracing and bone-dry flavors like lemon and Bosc pear with a touch of tannin in the texture, which is unusual for a white wine. Cellar for the mid-term and drink after 2018.",Stubbs Vineyard Petaluma Gap,93,50.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,De Loach 2014 Stubbs Vineyard Petaluma Gap Chardonnay (Marin County),Chardonnay,De Loach
75506,Germany,"Apple blossoms, fresh apricots and peaches abound from nose to finish on this gorgeously fruity, summer-sweet spätlese. It's juicy and irresistibly guzzle worthy, yet elegantly mineral, and has a texture that's breathlessly sheer. Drinks beautifully now but has enough penetrating fruit flavor and acidity to last well into the next decade.",Berncasteler Doctor Spätlese,93,55.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Müller-Burggraef) 2015 Berncasteler Doctor Spätlese Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
75507,US,"Though Viognier only makes up 1% of this wine, it substantially lifts the aromas, which bring notes of wild flowers along with blue and black fruit. The flavors are bold and full bodied, pulling no punches but showing exquisite concentration and length.",Estate Grown,93,70.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Force Majeure 2014 Estate Grown Syrah (Red Mountain),Syrah,Force Majeure
75508,Italy,"Aromas of ripe berry, brown cooking spice and a whiff of espresso lead the nose on this full-bodied red. The firmly structured palate offers juicy raspberry, black cherry and licorice alongside a backbone of assertive but noble tannins. Drink 2020–2032.",Ceretta,93,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Germano Ettore 2012 Ceretta  (Barolo),Nebbiolo,Germano Ettore
75509,US,"Deep and dense aromas of olallieberry and black plum integrate with vanilla bean and lilac on the nose of this bottling by Steve Martell, formerly of Sextant Winery. A soft mouthfeel unleashes well-integrated flavors, with lavender, pepper, baked blackberry and charcoal simmering to the surface through intense acidity. Great now, it will last many years.",Praying Mantis,93,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Kaleidos 2013 Praying Mantis Syrah (Paso Robles),Syrah,Kaleidos
75510,Italy,"Multifaceted aromas of dark cherry, leather, pressed violet, iron, dark spice and a balsamic note take shape on this intriguing red. Despite its age, the wine still shows freshness, power and finesse, offering mature black cherry, white pepper and star anise alongside velvety tannins. A mineral note lifts the finish.",,93,55.0,Piedmont,Boca,,Kerin O’Keefe,@kerinokeefe,Le Piane 2007  Boca,Red Blend,Le Piane
75511,Portugal,"This powerful, tarry and ripe wine offers weight as well as good black fruits. As it develops, it will reveal ripe berry flavors with a balanced structure. Drink this potentially impressive wine from 2021.",Grande Reserva,93,40.0,Douro,,,Roger Voss,@vossroger,Maritávora 2014 Grande Reserva Red (Douro),Portuguese Red,Maritávora
75512,US,"This is a newly released wine, sultry and peppery, with lip-smacking waves of blackberry and raspberry, bold and brooding and ultimately delicious. Full-bodied, it finds balance between its velvety texture and spikes of black pepper and leather.",,93,67.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Maxville 2014 Petite Sirah (Napa Valley),Petite Sirah,Maxville
75513,US,"Among the producer's most luxurious offerings, this nearly 100% varietal wine (with 2% Petit Verdot) is grippy in tobacco and big, pillowy tannin. The leaner side of its personality is defined by classic notions of cedar, currant and graphite, while its other aspect reveals riper elements of mountain blackberry and chocolate mocha. They all work well together in sync.",M by Michael Mondavi,93,200.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Michael Mondavi Family Estate 2012 M by Michael Mondavi Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Michael Mondavi Family Estate
75514,Portugal,"Still young, this will be a powerful, complex wine. Produced by one of the pioneers of Douro wines, it offers dark tannins and blackberry fruits, while old vines add concentration. The wine needs to age, so drink from 2020",Batuta,93,90.0,Douro,,,Roger Voss,@vossroger,Niepoort 2013 Batuta Red (Douro),Portuguese Red,Niepoort
75515,US,"From a beautiful site overlooking the Petaluma Gap, this wine opens in pretty honeysuckle aromas before unfurling clean, focused flavors of green-apple slices, lemon meringue and a touch of anise. Bright acidity is left to shine without the intrusion of oak, and yet the texture doesn't suffer, offering plenty of velvety smoothness.",Un-Oaked Sunchase Vineyard,93,36.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Pellet Estate 2014 Un-Oaked Sunchase Vineyard Chardonnay (Sonoma Coast),Chardonnay,Pellet Estate
75516,Portugal,"This wine is rich, full and densely concentrated. With wood aging not far away, it is still toasty, offering weighty ripe fruit that shows great potential. This impressive wine is produced by the joint venture between the Symington Family and Bordeaux consultant Bruno Prats. Drink from 2020.",Chryseia,93,70.0,Douro,,,Roger Voss,@vossroger,Prats & Symington LDA 2014 Chryseia Red (Douro),Portuguese Red,Prats & Symington LDA
75517,US,"Rich fruit meets hearty earth on this bottling, with aromas of baked cranberry, candied cherry and pomegranate alongside juniper, forest floor and ginger snap. The fresh berry and pomegranate juice-led palate is enhanced by cinnamon and clove, touched by dried orange-rind bitterness.",Apex Vineyard,93,35.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Prim Family 2013 Apex Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Prim Family
75518,Italy,"What a delightful wine this is. Loaded with finesse, it opens with lovely scents of red berry, crushed rose, graphite, cooking spice and Alpine herb. The beguiling medium-bodied palate offers sour cherry, raspberry, white pepper and mineral while fresh acidity and polished tannins provide impeccable balance. It's already drinking beautifully but will also provide several more years of pure enjoyment.",Uvaggio,93,33.0,Piedmont,Coste della Sesia,,Kerin O’Keefe,@kerinokeefe,Proprietà Sperino 2013 Uvaggio Red (Coste della Sesia),Red Blend,Proprietà Sperino
75519,US,"Lush and vibrantly balanced, this wine is marked by juicy layers of blueberry, huckleberry and spicy cola and clove. Velvety-smooth on the palate, it's a satisfying, medium-bodied effort that effectively shows the beauty of the site and the vintage.",Pratt Vineyard Sexton Road,93,52.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Siduri 2014 Pratt Vineyard Sexton Road Pinot Noir (Russian River Valley),Pinot Noir,Siduri
75520,US,"Brooding aromas of blackberry seed, black currant and licorice are followed by a full-bodied palate, with a tight core of dark-fruit flavors supported by fine-grained tannins. It's near irresistible, showing impeccable styling.",Super Substance Me Northridge Vineyard,93,55.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Substance 2013 Super Substance Me Northridge Vineyard Merlot (Wahluke Slope),Merlot,Substance
75521,US,"Dark hay in color, this vineyard-designate features lifted acidity and subtle oak around anise, green-apple tartness and a lovely integration of strength and grace. Ultimately light-bodied and crisp, it's also complex, with a lengthy finish showing just the right tease of caramel.",Indindoli Vineyard,93,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Trombetta 2015 Indindoli Vineyard Chardonnay (Russian River Valley),Chardonnay,Trombetta
75522,Australia,"From dry-grown vines planted in 1973, this is classic Yarra Yering Shiraz, boasting hints of cracked pepper, earthy notes of root vegetables and hints of brown-sugar oak. It's medium bodied and crisp, with peppery, plummy, cigarbox flavors and a long, mouthwatering finish. Drink now–2025.",Underhill,93,90.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yarra Yering 2010 Underhill Shiraz (Yarra Valley),Shiraz,Yarra Yering
75523,US,"Layers of violets and blackberry paste make for an inviting nose that combines elegantly dark fruit and boisterous florality. There is a dense boysenberry core to the palate, edged by chocolate, dried mint, cola and licorice flavors, altogether very approachable and pleasant.",St. Peter of Alcantara Vineyard,93,42.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Anglim 2013 St. Peter of Alcantara Vineyard Syrah (Paso Robles Willow Creek District),Syrah,Anglim
75524,Italy,"Enticing scents of perfumed berry, violet, dried herb and cake spice take center stage along with a balsamic note. The palate is firmly structured but elegant, offering tart red cherry, crushed raspberry, cinnamon and licorice. It's well balanced and young with taut polished tannins and fresh acidity. Drink 2018–2030.",,93,35.0,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Anzivino 2010  Gattinara,Nebbiolo,Anzivino
75525,Italy,"Aromas of menthol, flint, crushed herb, leather and a balsamic note come together in the glass. Smooth and vibrant, the elegant palate delivers dried cherry, strawberry, star anise, pipe tobacco and mineral framed in polished tannins and bright acidity. Hold for even more complexity. Drink 2017–2027.",Grumello Buon Consiglio Riserva,93,88.0,Lombardy,Valtellina Superiore,,Kerin O’Keefe,@kerinokeefe,Arpepe 2007 Grumello Buon Consiglio Riserva  (Valtellina Superiore),Nebbiolo,Arpepe
75526,US,"This beautifully concentrated wine is all-fruit, all the time. It's appetizing texture is buoyed by firm, fine-grained tannins. It oozes blackberry syrup aromas, and floods the palate with rich grape and cassis flavors that linger a long time on the finish.",Block 10 Vineyard Series,93,55.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Bella 2013 Block 10 Vineyard Series Zinfandel (Russian River Valley),Zinfandel,Bella
75527,Australia,"This paints a true picture of Margaret River in its sage and bay leaf shadings and concentrated cassis fruit. It's all framed by hints of vanilla and toasty oak, but the emphasis remains on dried herbs and fruit through the long, mouthwatering finish. Drink now–2030.",,93,29.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Xanadu 2013 Cabernet Sauvignon (Margaret River),Cabernet Sauvignon,Xanadu
75528,Australia,"Dark berry and plum fruit dominates, but hints of mint, vanilla and cedar add interest. Somewhere between silky and velvety, this full-bodied, richly textured Shiraz finishes long and appears to have the tannic structure to age well, though it's delicious now.",Entity,93,40.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,John Duval Wines 2014 Entity Shiraz (Barossa Valley),Shiraz,John Duval Wines
75529,Italy,"Pressed rose, violet, dark-skinned berry, a balsamic note and a whiff of oak-driven spice lift out of the glass. The juicy spicy palate offers a wonderful purity of raspberry and cherry flavors offset by licorice, chopped mint and pipe tobacco. Taut fine-grained tannins provide a firm, polished framework. Drink 2018–2027.",Gattera,93,49.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Veglio 2012 Gattera  (Barolo),Nebbiolo,Mauro Veglio
75530,Spain,"A pronounced scent of lilacs marks the nose of this wine, making it distinctive, to say the least. It’s more traditional in its flavors, with some herbal and strawberry nuances. Finishes a bit short and ever-so-slightly sweet, but a decent quaff.",Brut De Noirs,85,8.0,Catalonia,Penedès,,Joe Czerwinski,@JoeCz,Freixenet NV Brut De Noirs  (Penedès),Champagne Blend,Freixenet
75531,US,"Curiously not as satisfying as the regular bottling (reviewed May 2000), the reserve sacrifices prettiness in search of power. Too much alcohol adds heat to the mouthfeel, and a vinegary nose distracts from the good fruit.",Reserve,85,28.0,California,Anderson Valley,,Paul Gregutt,@paulgwine ,Domaine Saint Gregory 1998 Reserve Pinot Noir (Anderson Valley),Pinot Noir,Domaine Saint Gregory
75532,US,"Starts off with strong aromas of wintergreen and cola, then settles down to display plenty of  roasted cherries and cedar-sarsaparilla notes. Seems a bit heavy, and a sharp edge of acidity doesn't offset a slight alcoholic burn, but the wine does boast plenty of flavor",Paragon Vineyard,84,22.0,California,Edna Valley,Central Coast,Joe Czerwinski,@JoeCz,Chimere 1997 Paragon Vineyard Pinot Noir (Edna Valley),Pinot Noir,Chimere
75533,US,"Here’s a country-style Cab that won’t break the bank but offers solid value. The fruit is light and clean, suggesting blackberries and plums, with oregano and thyme notes and the slightest touch of toasty oak. Tannins are soft but fine, and it finishes very dry.",Coastal,84,10.0,California,California,California Other,,,Callaway 1998 Coastal Cabernet Sauvignon (California),Cabernet Sauvignon,Callaway
75534,France,"Unusually fragrant, even sharp-edged for a sparkling wine, this has aggressive, Sauvignon-like aromas of thistle, grapefruit and thyme, and those strong flavors carry through on the palate. Nonetheless, it is dry and zesty and clean. If you like these sorts of herbaceous flavors in a sparkler, this one's for you.",,84,12.0,Rhône Valley,Clairette de Die Méthode Dioise Ancestrale,,,,Alain Poulet NV  Clairette de Die Méthode Dioise Ancestrale,Sparkling Blend,Alain Poulet
75535,Spain,"Instantly recognizable in its distinctive black bottle, this perennial favorite shouts “Par-tay!” right out of the glass. Beery, tart and tangy, it’s fine by itself but even better as a mixer bubbly.",Cordon Negro Brut,84,8.0,Catalonia,Penedès,,Paul Gregutt,@paulgwine ,Freixenet NV Cordon Negro Brut  (Penedès),Champagne Blend,Freixenet
75536,France,"An assertive, almost fizzy Champagne that shows crisp, even steely flavors before a short finish. A bit of burnt match can be detected in the back of the palate, and the wine, though perfectly sound, ultimately comes across as short on charm.",Demoiselle Cuvée 21,84,120.0,Champagne,Champagne,,Paul Gregutt,@paulgwine ,Vranken NV Demoiselle Cuvée 21  (Champagne),Champagne Blend,Vranken
75537,US,"Certainly more aromatic than the regular bottling, with black-currant notes, anise and fairly strong charred oak. Dry, with softly complex tannins and some berry fruit, but again, it seems a little light and thin.",Reserve,84,36.0,California,Napa Valley,Napa,,,Folie à Deux 1998 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Folie à Deux
75538,France,"Crisp and clean, with lemon-lime fruit, a bit of stone and just a hint of licorice. It’s simple and straightforward, though it lacks complexity and elegance. It falls off and gets a bit hard and tough in the finish.",Brut,84,30.0,Champagne,Champagne,,Paul Gregutt,@paulgwine ,Montaudon NV Brut  (Champagne),Champagne Blend,Montaudon
75539,Spain,"There’s a spicy tang of lemon zest to the nose, and the wine is made in a fresh, bone-dry style that would go well with a wide variety of spicy/salty/fatty appetizers. But on its own it’s too light and neutral to command much attention.",Brut,84,14.0,Catalonia,Penedès,,Paul Gregutt,@paulgwine ,Parxet NV Brut  (Penedès),Champagne Blend,Parxet
75540,US,"Smells young and juicy, with ripe blackberry, chocolate and olivaceous notes, and a dollop of smoky oak. Drinks fruity and dry, with a bite of acidity, and finishes sharp. Contains a little Merlot from Marin County and some Cabernet Franc from Amador County in the Sierra Foothills",,84,20.0,California,Sonoma Valley,Sonoma,,,Schug 1997 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Schug
75541,US,"Starts out with earthy, berryish aromas, and drinks earthy and light, with just a suggestion of berry fruit. Simple and one-dimensional. An everyday wine with a slight tannic bite.",,83,24.0,California,Napa Valley,Napa,,,Folie à Deux 1998 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Folie à Deux
75542,Portugal,"Features citrus-flower and lime aromas. Lightweight, and with a slight spritz, this is a correct and refreshing Vinho Verde, with tart lime and quartz-mineral elements. A blend of 95% Alvarinho and 5% Trajadura.",Torre de Menagem,83,8.0,Vinho Verde,,,Joe Czerwinski,@JoeCz,Quintas de Melgaço 1998 Torre de Menagem White (Vinho Verde),White Blend,Quintas de Melgaço
75543,France,"Champagne producers pick Pinot Noir for sparkling wines less than fully ripe. In this wine, there are some attractive yeasty, bread-dough aromas, but it shows too many of the green herbal and stemmy flavors of unripe Pinot.",Cuvée Brut Rosé,83,50.0,Champagne,Champagne,,Joe Czerwinski,@JoeCz,Laurent-Perrier NV Cuvée Brut Rosé  (Champagne),Champagne Blend,Laurent-Perrier
75544,US,"At this price you don’t expect much, but it’s actually pretty good juice. Has all the proper ingredients: blackberry and plum fruit, some spice, and a touch of oak. It’s rough, but there’s enough good stuff going on to give it a qualified recommendation in the value category.",Reserve,83,7.0,California,California,California Other,,,Glen Ellen 1998 Reserve Cabernet Sauvignon (California),Cabernet Sauvignon,Glen Ellen
75545,US,"They say the grapes come from Lake, Napa, Sonoma, and Mendocino counties. There are some pretty good black-currant and oak aromas, but the flavors are thin and sharp. It’s well made, as you’d expect. Still, the overall impression is lean and austere.",Coastal,83,13.0,California,North Coast,North Coast,,,Robert Mondavi 1998 Coastal Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Robert Mondavi
75546,US,"Starts out with rough, earthy blackberry and cassis aromas, with deeper notes of plum and chocolate. Drinks very soft and velvety, almost too much so; seems to lack acidity and vibrancy. At this price, though, you can’t expect miracles.",,83,7.0,California,Monterey County,Central Coast,,,Monterey Vineyard 1998 Cabernet Sauvignon (Monterey County),Cabernet Sauvignon,Monterey Vineyard
75547,US,"This is a very light Pinot Noir. The tannins are soft, as you’d expect, and the flavors tend toward sun-dried tomatoes, herbs and hard spices, with a suggestion of plums, but otherwise there’s not much fruit. It’s a country-style wine, rugged and rough around the edges.",Coastal,83,12.0,California,Central Coast,Central Coast,,,Robert Mondavi 1999 Coastal Pinot Noir (Central Coast),Pinot Noir,Robert Mondavi
75548,US,"This wine has very dark flavor characteristics, and is almost completely dominated by the oak barrels (40% American) in which it’s been aging for 33 months. That’s a long time, and American oak has strong aromas and flavors, perhaps too strong. The tannins are pretty and supple, and the fruit that’s buried under all that wood seems lovely, but this wine should have been released two years ago.",Coastal Reserve,83,22.0,California,California,California Other,,,Meridian 1996 Coastal Reserve Cabernet Sauvignon (California),Cabernet Sauvignon,Meridian
75549,Portugal,"The essence of jalapeños may be found in this new-wave Sauvignon Blanc. Unfortunately, that’s pretty much all there is. It’s a bit simple and even seems a bit hollow or overcropped, with a short finish.",QM,82,11.0,Vinho Verde,,,Joe Czerwinski,@JoeCz,Quintas de Melgaço 1998 QM Alvarinho (Vinho Verde),Alvarinho,Quintas de Melgaço
75550,US,"Light in color, almost rusty. Fleshy aromas of chunky, brambly fruit also offer a lot of pepper, both black and green. With good body and texture, you’re hopeful for more in the mouth, but the fruit is marred by the essence of veggies, even tasting a bit stewed.",,82,15.0,California,Sonoma County,Sonoma,Michael Schachner,@wineschach,Sonoma Creek 1998 Pinot Noir (Sonoma County),Pinot Noir,Sonoma Creek
75551,Spain,"A simple and slightly sweet sparkler, although it’s labeled seco, or dry. Vegetable-herb notes on the nose open to sweet and earthy flavors. The bead is large and the mouthfeel very soft. Useful for a toast with your older aunties—who tend to like ’em sweet—and fine for mimosas with brunch.",Seco Reserva,82,9.0,Catalonia,Penedès,,,,Jaume Serra NV Seco Reserva  (Penedès),Champagne Blend,Jaume Serra
75552,France,"This is a special “Celebration 2000” bottling from this small family-run estate. The nose shows citrus and stone, with a bitter anise streak. Unfortunately, the bitterness carries through on the palate, with a rubbery quality in the finish.",Prestige Cuvée Classe M,82,50.0,Champagne,Champagne,,Paul Gregutt,@paulgwine ,Montaudon NV Prestige Cuvée Classe M  (Champagne),Champagne Blend,Montaudon
75553,Spain,"Astonishingly, there’s no aroma at all here, absolutely none. It’s like smelling tap water. In the mouth there are some faint flavors of lime, but you have to use your imagination. It is clean and nicely dry, but it’s sad to report how empty this wine really is.",Cordon Negro Estate Brut,81,16.0,Catalonia,Penedès,,,,Freixenet NV Cordon Negro Estate Brut  (Penedès),Champagne Blend,Freixenet
75554,US,"It’s got a good color, a pretty ruby, and the aromas suggest sun-dried tomatoes, beetroot, and just the faintest hint of cherry, with sweeter, vanilla-accented notes. Very soft, with low acidity and raspberry-cherry fruit flavors.",,81,7.0,California,Central Coast,Central Coast,,,Monterey Vineyard 1999 Pinot Noir (Central Coast),Pinot Noir,Monterey Vineyard
75555,Spain,"This affordable sparkler starts off with odd, funky aromas that suggest bananas and mushy papaya. The flavors aren’t bad, but the wine is austere and awkward, with a rough texture that offers little pleasure. It’s just drinkable.",Carta Nevada Brut,80,7.0,Catalonia,Penedès,,,,Freixenet NV Carta Nevada Brut  (Penedès),Champagne Blend,Freixenet
75556,France,"An enormously complex and rich wine that almost defies description. Golden apples, raisins and pears; bread, cream, vanilla, honey and nuts. The list goes on and on. Full and rich; the mousse is extremely fine and creamy-textured in the mouth. Drinking beautifully now, it will probably hold another ten years or more. Even better than a bottle reviewed last year.",Le Mesnil Blanc de Blancs Brut,96,216.0,Champagne,Champagne,,,,Salon 1985 Le Mesnil Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Salon
75557,France,"Nutty and doughy, this amazingly complex offering mixes in plenty of citrus fruits, plums, and mineral and floral notes. The juxtaposition of creamy texture and delicacy of weight leaves you wondering, “How do they do that?” It’s hard to believe such an ephemeral sip can carry so much flavor.",Brut,94,51.0,Champagne,Champagne,,,,Delbeck 1990 Brut  (Champagne),Champagne Blend,Delbeck
75558,US,"Brilliant aromatics rise up in layers of fruit, mineral, nutmeg and clove notes. The full, round mouthfeel doesn't confuse weight with intensity. Tart cherry, tar and dried flowers on the palate play into to a seductive finish where the cherry and licorice elements dance on and on. American grand cru Pinot Noir.",Shea Vineyard,94,48.0,America,,,,,Panther Creek 1998 Shea Vineyard Pinot Noir (America),Pinot Noir,Panther Creek
75559,US,"Delightfully piercing and pungent, the brambly bouquet features a little oak-driven caramel to soften up the leather and smoke elements. The mouthfeel is big and cushy, and at first there’s lots of vanillin on the red-fruit palate. With breathing, it really opens up and comes together, showing complexity and style galore. Drink now or within three years.",Corral Creek Vyds,93,39.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Chehalem 1998 Corral Creek Vyds Pinot Noir (Willamette Valley),Pinot Noir,Chehalem
75560,US,"It's rare to see Sémillon coming out of this esteemed vineyard. This somewhat unusual wine brings bright aromas of lime verbena, pear and herb that lead to lean dry, lightly smoky flavors backed by tart acidity.",Tauro Block Boushey Vineyard,88,20.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Block Wines 2015 Tauro Block Boushey Vineyard Semillon (Yakima Valley),Sémillon,Block Wines
75561,Spain,A light yeasty quality and a note of mustard stick out on an otherwise generic white-fruit nose. This is fairly full in body and well balanced—flavors of melon and stone fruits fall off on the finish and taste slightly oxidized. Drink now.,Viña Reboreda,88,14.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Bodegas Campante 2015 Viña Reboreda Godello (Ribeiro),Godello,Bodegas Campante
75562,US,"This light, ethereal wine combines 53% Pinot Noir with 47% Chardonnay, the color dark as a light-bodied red. A thick, dense mouthfeel and gritty texture complements the brightness of cherry and raspberry.",Vin Rubis,88,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Brick & Mortar 2016 Vin Rubis Pinot-Chardonnay (Napa Valley),Pinot-Chardonnay,Brick & Mortar
75563,Italy,"Made with 30% Cannonau, 30% Carignano, 30% Cabernet Sauvignon and 10% Syrah, this offers aromas of black currant, cedar and a whiff of cooking spice. The firm palate delivers black cherry jam, clove and a hint of tobacco framed in chewy tannins. Enjoy through 2019.",Barriu,88,36.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Vigne Surrau 2013 Barriu Red (Isola dei Nuraghi),Red Blend,Vigne Surrau
75564,US,"This is a blend of 67% Merlot grown in Carneros with 33% Cabernet Franc from Atlas Peak. Tense in bittersweet clove, tea and big, extracted tannins, it settles down midpalate to reveal an underlying crispness of red fruit.",,88,68.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Virage 2012 Red (Napa Valley),Bordeaux-style Red Blend,Virage
75565,Germany,"The nose of this fruity, medium-sweet Riesling is intensely tropical, wafting ripe melon, mango and honey scents. The palate is surprisingly zesty though—lean and linear, with a mouthwatering lime finish.",Niersteiner Paterberg Kabinett,88,14.0,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Georg Albrecht Schneider 2015 Niersteiner Paterberg Kabinett Riesling (Rheinhessen),Riesling,Weingut Georg Albrecht Schneider
75566,US,"This is an affordable, well-made wine that offers classical aromas and flavors of cassis, bing cherry, spearmint and pencil lead, all within a context of full-bodied ripeness and soft, juicy texture.",Mohrhardt Ridge Vineyard,88,30.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wellington 2012 Mohrhardt Ridge Vineyard Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Wellington
75567,US,"Often cited by winemakers as their favorite clone, the Pommard reliably delivers round pretty cherry fruit. Here there are highlights of orange rind and non-carbonated lime soda. It's light and lively and most refreshing.",Block 9 Pommard,88,49.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2015 Block 9 Pommard Pinot Noir (Dundee Hills),Pinot Noir,Winter's Hill
75568,US,"This tilts the fruit emphasis away from peach and into pear, with a slight suggestion of vanilla cream. It's got medium weight and concentration, and it's supple, well integrated, and balanced for immediate consumption.",,88,19.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2015 Pinot Gris (Dundee Hills),Pinot Gris,Winter's Hill
75569,Portugal,"A new wine to join the considerable range from Esporão, this is an unusual blend of Touriga Franca and Cabernet Sauvignon. It gives a wine with firm tannins as well as bold red fruits and acidity. It should probably age for a few more months, so drink from 2018.",Esporão Colheita,88,14.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2015 Esporão Colheita Red (Alentejano),Portuguese Red,Herdade do Esporão
75570,France,"This grower in Aÿ on the Montagne de Reims has produced a rich style of rosé. It emphasizes red fruit, soft acidity and creamy texture. Ripe and full, it's ready to drink.",Brut Rosé,88,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Brimoncourt NV Brut Rosé  (Champagne),Champagne Blend,Brimoncourt
75571,US,"This bottling, which is bolstered by 9% Merlot, 4% Petit Verdot and 1% Malbec, shows zesty blackberry, boysenberry, thyme and cedar on the fruit-driven nose. The flavors are approachable and easy, with baked berries, black pepper and charred beef, laid across a very friendly and soft structure.",,88,49.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cass 2013 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Cass
75572,US,"This Rhône blend offers dried red cherry, boysenberry and rose petals on the inviting nose. The Grenache is a powerful player, contributing a rosewater touch to the palate, alongside cranberry, caramel and a touch of cola.",,88,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cass 2014 G-S-M (Paso Robles),G-S-M,Cass
75573,France,"Eight months of oak aging gives this wine its spicy, lightly toasty character. Ripe red apple and grapefruit flavors add to its richness. Finely balanced, it's ready to drink now.",Brut Carte Noire,88,35.0,Champagne,Champagne,,Roger Voss,@vossroger,Charlier & Fils NV Brut Carte Noire  (Champagne),Champagne Blend,Charlier & Fils
75574,France,"This soft and lightly herbal wine has a smooth texture that brings out its ripe red fruit and plays down its acidity. That makes it easy to drink, rich and generous on the finish.",Mira,88,13.0,France Other,Mediterranée,,Roger Voss,@vossroger,Château Ferry Lacombe 2016 Mira Rosé (Mediterranée),Rosé,Château Ferry Lacombe
75575,US,"Dark red cherry and raspberry blend with the slightest hints of thyme and slate on the nose of this bottling, which is made in a urban facility in the coastal city of Marina. There is a tangy cran-raspberry element to the sip, enhanced by licorice spice.",Tondre Grapefield,88,45.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Cima Collina 2013 Tondre Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,Cima Collina
75576,Italy,"Made with 90% Sangiovese and 10% Merlot, this opens with aromas of black-skinned berry, underbrush and cooking spice. The savory palate offers black currant, clove and a whiff of white pepper alongside smooth tannins. Enjoy soon.",,88,17.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Condé 2015 Sangiovese (Romagna),Sangiovese,Condé
75577,US,"Juicy currant, cherry and a thickness of toffee makes for a full-bodied, densely rich and ripe reserve wine, dusty and fully extracted.",Crazy Creek Reserve,88,,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,DeLorimier 2013 Crazy Creek Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,DeLorimier
75578,US,"Soft and pretty, this marries light spice to fruit flavors of apple and strawberry. Think blanc de noir without the sparkle and you're on the right trail. It's got substantial palate weight and a fairly thick mouthfeel.",White,88,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Emerson 2015 White Pinot Noir (Willamette Valley),Pinot Noir,Emerson
75579,US,"Here is a good all-purpose and widely available Oregon Pinot Gris. It's got classic pear and apple fruit flavors, well balanced against tangy acidity. There's no oak here, but the whole cluster press brings some spicy phenolics.",,88,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Eola Hills 2015 Pinot Gris (Oregon),Pinot Gris,Eola Hills
75580,Italy,"Subtle aromas of black-skinned fruit and baking spice waft out of the glass. The straightforward palate evokes black plum, vanilla and tobacco while assertive tannins provide support. Drink through 2020.",Vigna delle Lepri,88,35.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Fattoria Paradiso 2013 Vigna delle Lepri Sangiovese (Romagna),Sangiovese,Fattoria Paradiso
75581,Italy,"Made with Piedirosso and Aglianico, this young juicy red opens with aromas of fragrant purple flower, dark berry, clove and a tarry note. The fresh easy-drinking palate doles out mouthfuls of red cherry, raspberry and brown pepper alongside soft tannins. Enjoy soon.",,88,20.0,Southern Italy,Lacryma Christi del Vesuvio,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2015 Red (Lacryma Christi del Vesuvio),Red Blend,Feudi di San Gregorio
75582,US,"Smoky and soft, this boldly made wine is medium-bodied but burly in char, baked blackberry and cocoa powder, a hint of tobacco never far.",,88,42.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Dewitt 2013 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Dewitt
75583,Chile,"This electric-pink rosé of Syrah opens with aromas of yeast, chewing gum and pie cherry. The palate is on the full side, but it's not flabby or awkward. Citric flavors are more generic than specific, while this finishes with a burst of preserving acidity and then a lasting note of spent yeast.",Cherub,88,16.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2016 Cherub Rosé (Colchagua Valley),Rosé,Montes
75584,Australia,"At a modest 12.5% abv, this is a medium-bodied, only slightly fleshy Chardonnay. Understated smoke and citrus aromas kick things off, followed by flavors of mandarin orange, lemon and toasted cashew that finish crisp and tart.",,88,31.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Heggies Vineyard 2014 Chardonnay (Eden Valley),Chardonnay,Heggies Vineyard
75585,US,"This is clearly aimed at consumers who seek maximum power, aggressive tannins and the dark end of the flavor spectrum. Though down a bit from the 15.5% alcohol in 2012, it's still substantial. Dry roasted dark fruits are covered in brawnier flavors of coffee grounds, chocolate and graphite. Tannins are granular and carry some heat through the finish.",Founders Choice Estate,88,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Treos 2013 Founders Choice Estate Pinot Noir (Willamette Valley),Pinot Noir,Treos
75586,US,"This wine is equal parts Dineen (Yakima) and Patina (Walla Walla) vineyard fruit. Aromas of blue plum, savory herb and peppery spices lead to light elegant flavors that provide enjoyment.",The Cynic,88,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,TruthTeller 2014 The Cynic Syrah (Columbia Valley (WA)),Syrah,TruthTeller
75587,France,"Reflecting the warm 2015 vintage, this is smooth and creamy. It has great fruitiness, recalling yellow fruit cut with a strong citrus streak. It's a wine to drink young, from late 2017.",Croix-Jarrier,88,25.0,Burgundy,Mâcon-Verze,,Roger Voss,@vossroger,Vignerons des Terres Secrètes 2015 Croix-Jarrier  (Mâcon-Verze),Chardonnay,Vignerons des Terres Secrètes
75588,Chile,"Gritty aromas of charred beef and tar lead to a tight, drawing palate with hard tannins. Balsamic flavors of roasted plum, blackberry and green herbs finish tight, grating and with residual tannic bite. If you know Chilean Carmenère, this fits the mold.",Ecos de Rulo Single Vineyard El Chequén Estate,88,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2014 Ecos de Rulo Single Vineyard El Chequén Estate Carmenère (Colchagua Valley),Carmenère,Viña Bisquertt
75589,US,"This has a dry finish with modest alcohol, and its emphasis is on phenolic flavors rather than the usual floral-perfumed aromas that characterize most versions of the grape. Here you'll find lemon rind, pineapple and tart, mineral-soaked acids. It's a fine match for white fish, shellfish, scallops or oysters.",Gloria Anne,88,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Abiqua Wind 2015 Gloria Anne Gewürztraminer (Willamette Valley),Gewürztraminer,Abiqua Wind
75590,France,"50% Cabernet Sauvignon, 40% Merlot and 10% Grenache make this a flavorful and well structured Vin de Pays from the south of France. Fleshy in the mouth with ripe tannins, notes of black plum, blackberry, fennel and a hint of green pepper lead into the solid finish.",Cuvée Réservée,85,13.0,Languedoc-Roussillon,Vin de Pays des Coteaux de Bessilles,,Lauren Buzzeo,@laurbuzz,Château Saint Martin de la Garrigue 2005 Cuvée Réservée Red (Vin de Pays des Coteaux de Bessilles),Rhône-style Red Blend,Château Saint Martin de la Garrigue
75591,US,"The oak contributes buttered toast, butterscotch and caramel flavors to this dry, crisp wine, but the underlying fruit isn't strong enough to support all that weight. Shows only modest flavors of pineapples, kiwis and minerals. Disappointing.",Mitsuko's Vineyard,85,25.0,California,Carneros,Napa-Sonoma,,,Clos Pegase 2007 Mitsuko's Vineyard Chardonnay (Carneros),Chardonnay,Clos Pegase
75592,US,"A very nice buy at this price. Dry and jammy, the wine features ripe flavors of blackberries, cherries, anise, cocoa and mint, with smoky, oaky notes and mouthwateringly crisp coastal acidity.",Selected Vineyards,85,10.0,California,Central Coast,Central Coast,,,Concannon 2006 Selected Vineyards Syrah (Central Coast),Syrah,Concannon
75593,US,"Dry and zesty in acidity, this Chard offers flavors of apricots, green apples, pears and butter cream. It's pretty good for this everyday price.",Selected Vineyards,85,10.0,California,Central Coast,Central Coast,,,Concannon 2007 Selected Vineyards Chardonnay (Central Coast),Chardonnay,Concannon
75594,Italy,"This simple Pinot Grigio offers some amber-golden highlights and aromas of peach, citrus and ash. The wine is clean and zippy in the mouth and works well with appetizers or as a cocktail selection.",,85,12.0,Northeastern Italy,Collio,,,,Cormòns 2007 Pinot Grigio (Collio),Pinot Grigio,Cormòns
75595,France,"A somewhat strange nose of overripe mashed red plums and cherries with a strong herbal, piney core. More of the same in the medium weight mouth along with nuances of soft strawberries. Solid finish; drink now.",,85,17.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Domaine de Nizas 2004 Red (Coteaux du Languedoc),Rhône-style Red Blend,Domaine de Nizas
75596,Argentina,"Aromas of roast plum and earth are a bit nutty and muddled, but overall this is a likable and slick wine with soft tannins and ripe candied-fruit flavors. With lushness and cola on the finish, it ends a bit syrupy and sweet. Good but not what you'd call refined or elevated.",Saurus Patagonia,85,12.0,Other,Neuquén,,Michael Schachner,@wineschach,Familia Schroeder 2006 Saurus Patagonia Cabernet Sauvignon (Neuquén),Cabernet Sauvignon,Familia Schroeder
75597,US,"Like a Beaujolais Nouveau, this is a lively, grapey wine, with fresh-from-the-fermenter flavors of raspberries, red cherries, cinnamon and pepper.",La Grenouille Rouganté,85,14.0,California,Napa Valley,Napa,,,Frog's Leap 2008 La Grenouille Rouganté Rosé (Napa Valley),Rosé,Frog's Leap
75598,Argentina,"With solid peach aromas and an otherwise clean nose, this llama is worth the ride. Peach and honeydew flavors are sweet but not cloying or mucky, and there's even a hint of spicy white pepper to give the finish character.",,85,6.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Funky Llama 2008 Chardonnay (Mendoza),Chardonnay,Funky Llama
75599,US,"A bit too soft, which makes the exceptionally ripe blackberry and chocolate flavors stand alone and lack structure. Tasty and flashy, but the palate longs for more acids and tannins.",Reserve,85,50.0,California,Sonoma County,Sonoma,,,Viansa 2005 Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Viansa
75600,Italy,"There are tiny hints of sweetness on the nose of this Pinot Grigio that recall peach, honeysuckle and exotic fruit. The wine is lean and streamlined in the mouth and ends with a crisp blast of citric acidity.",,85,12.0,Northeastern Italy,Delle Venezie,,,,Villa Rubini 2008 Pinot Grigio (Delle Venezie),Pinot Grigio,Villa Rubini
75601,Argentina,"Lively nectarine and citrus aromas give it early life, and the palate is equally zesty, with tangerine and pineapple flavors. This is good Sauvignon Blanc for Argentina, with plenty of citrus but not a lot of nuance or complexity.",,85,9.0,Other,San Juan,,Michael Schachner,@wineschach,Finca Las Moras 2008 Sauvignon Blanc (San Juan),Sauvignon Blanc,Finca Las Moras
75602,Italy,"This is an easygoing and tonic Sauvignon with textbook aromas of exotic fruit, wild flowers and basil leaf. This expression also boasts a creamy note that recalls lemon meringue or almond milk and there's a touch of bitter sourness on the close that reinforces that almond-like quality.",,85,15.0,Northeastern Italy,Colli Orientali del Friuli,,,,Petrucco 2007 Sauvignon (Colli Orientali del Friuli),Sauvignon,Petrucco
75603,US,"You'll find strong flavors of grilled blackberries and black cherries, tobacco, unsweetened baker's chocolate and black pepper in this dry, tannic wine. Made from Syrah, Mourvèdre and Counoise, it's rustic and high in alcohol. Makes you think of beef tacos.",Deep Sea,85,24.0,California,Arroyo Grande Valley,Central Coast,,,Rancho Arroyo Grande 2005 Deep Sea Red (Arroyo Grande Valley),Rhône-style Red Blend,Rancho Arroyo Grande
75604,Italy,"Flat and a bit flabby on the nose, this golden Malvasia delivers aromas of stone fruit, mature melon, ash and white mineral. The wine is definitely much more lively in the mouth. where sharp mineral tones add definition and the wine's natural acidity kicks in.",Malvasia,85,22.0,Northeastern Italy,Friuli Isonzo,,,,Ronco del Gelso 2006 Malvasia Malvasia Istriana (Friuli Isonzo),Malvasia Istriana,Ronco del Gelso
75605,US,"A bit harsh and green in tannins, with menthol-infused blackberry and cherry flavors that finish in a scour of pepper. Drink now.",Reserve Richard McDowell Vineyard,85,18.0,California,Russian River Valley,Sonoma,,,Toad Hollow 2005 Reserve Richard McDowell Vineyard Merlot (Russian River Valley),Merlot,Toad Hollow
75606,Argentina,"The Oak Cask in the name is evident in the bacon, vanilla and creamy berry aromas that open things up. The palate, however, is fairly acidic, making the fruit taste bright and feel zesty. Flavors of cherry and plum are distinctly red in character, and the finish is quick and lean.",Oak Cask,85,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2007 Oak Cask Syrah (Mendoza),Syrah,Trapiche
75607,Hungary,"This clean, dry white begins with aromas of spicy lemon and orange, leading in to flavors of lemon, orange rind and pepper. Light and mild, it's a simple but versatile food wine. Think grilled seafood, elegant cheeses.",Dry,85,20.0,Tokaj,,,Susan Kostrzewa,@suskostrzewa,Disznókö 2006 Dry Furmint (Tokaj),Furmint,Disznókö
75608,US,"First bottle corked. Second bottle sound, but rather one dimensional. The fruit is simple green apple and green berry; but there is a distinct earthy undertone that carries into the finish. If new oak barrels were used, they are not evident.",Estate,85,20.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Gilbert Cellars 2007 Estate Chardonnay (Wahluke Slope),Chardonnay,Gilbert Cellars
75609,Italy,"Neutral tones of white stone and melon open this luminous Pinot Grigio and are followed by aromas of lime and kiwi. The wine is tight and acidic in the mouth and offers a fresh, powerful, citric-like close.",,85,25.0,Northeastern Italy,Colli Orientali del Friuli,,,,Alberice 2008 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Alberice
75610,Italy,"This is a nice expression of Sauvignon although it lacks intensity and staying power. If you're looking for a fresh and easy appetizer wine with aromas of peach, citrus and basil, this is a perfect choice. The wine is zesty, clean and crisp on the close.",,85,19.0,Northeastern Italy,Collio,,,,Attems 2008 Sauvignon (Collio),Sauvignon,Attems
75611,Argentina,"A light, mildly stemmy and roasted Pinot with medium body and a solid mouthfeel. While not all that aromatic, the wine tastes of strawberry, raspberry and rhubarb, and there are accents of pepper and herbs along the way and on the finish. Shows good weight and color.",Selección,85,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alamos 2007 Selección Pinot Noir (Mendoza),Pinot Noir,Alamos
75612,Argentina,"Cherry and plum aromas carry the mildest touch of stem, yet the palate is reasonably stocky. Cherry and chocolate flavors may seem slightly confected, but given the wine's price it's hard to register many complaints. A creamy and flavorful finish makes this well worth the money.",Alta,85,9.0,Other,Tulum Valley,,Michael Schachner,@wineschach,Callia 2008 Alta Malbec (Tulum Valley),Malbec,Callia
75613,France,"94-96 Barrel sample. Full of blackcurrant fruits, ripe and sweet tannins and forward fruit. The wine feels polished, ripe, smooth.",Barrel sample,95,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Giscours 2009 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Giscours
75614,France,"94-96 Barrel sample. An immense wine, but one that is keeping all its elements in balance. Big, rich and ripe, apricots, peach juice and dry honeyed botrytis, along with a good element of freshness.",Barrel sample,95,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Lamothe Guignard 2009 Barrel sample  (Sauternes),Bordeaux-style White Blend,Château Lamothe Guignard
75615,France,"94-96 Barrel sample. A hugely rich wine, where the tannins seem initially lost in the overwhelming fruit. It has power and concentration, showing its alcohol a little. There is great intensity, but an edge of Portiness from the super-rich fruit.",Barrel sample,95,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cos d'Estournel 2009 Barrel sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Cos d'Estournel
75616,France,"94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid.",Barrel sample,95,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Langoa Barton 2009 Barrel sample  (Saint-Julien),Bordeaux-style Red Blend,Château Langoa Barton
75617,France,"93-95 Barrel sample. Certainly on the dry side, the wine is very rich, hard edged in its spiciness, with quite a bite of ginger. The acidity, though, is very much in balance, offering a wonderful crispness at the core of all the sweetness.",Barrel sample,94,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Clos Haut-Peyraguey 2009 Barrel sample  (Sauternes),Bordeaux-style White Blend,Château Clos Haut-Peyraguey
75618,France,"93-95 Barrel sample. Very rich and dense, solid, chunky textured wine. The tannins are severe, very firm, suggesting a wine with considerable power.",Barrel sample,94,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château d'Armailhac 2009 Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château d'Armailhac
75619,France,"93-95 Barrel sample. Honeyed and spice, with lots of nutmeg, a wine that is packed with flavors, lychee in character, defiantly rich and spicy.",Barrel sample,94,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Doisy-Daëne 2009 Barrel sample  (Barsac),Bordeaux-style White Blend,Château Doisy-Daëne
75620,France,"93-95 Barrel sample. Richly smooth wine, with great polished fruits and solid tannins. Power and juicy extract.",Barrel sample,94,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Haut-Marbuzet 2009 Barrel sample  (Saint-Estèphe),Bordeaux-style Red Blend,Château Haut-Marbuzet
75621,France,"93-95 Barrel sample. Robust and rich wine, balancing well the rich fruits, flavors of plum juice and sweetness along with very firm, solid tannins.",Barrel sample,94,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Smith Haut Lafitte 2009 Barrel sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Smith Haut Lafitte
75622,France,"93-95 Barrel sample. At this stage, the wood element is overpowering. You have to imagine the fruit, but the weight of the wine suggests it is there. Big, solid and chunky, it is the product of very ripe fruit.",Barrel sample,94,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Troplong Mondot 2009 Barrel sample  (Saint-Émilion),Bordeaux-style Red Blend,Château Troplong Mondot
75623,France,"93-95 Barrel sample. All the elements are there, piling the sweetness, intense richness on layers of botrytis and finishing a crisp top of acidity. Impressive.",Barrel sample,94,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château de Malle 2009 Barrel sample  (Sauternes),Bordeaux-style White Blend,Château de Malle
75624,France,"93-95 Barrel sample. Compact wine, bringing in juicy fruits and tannins into a complete, firm whole. A good success.",Barrel sample,94,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Kirwan 2009 Barrel sample  (Margaux),Bordeaux-style Red Blend,Château Kirwan
75625,France,"93-95 Barrel sample. Balanced between ripe white fruits, with a hint of peach and a full texture of pear skins and. The wine is powerful, the structure solid, but the freshness is delicious.",Barrel sample,94,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Malartic-Lagravière 2009 Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Malartic-Lagravière
75626,France,"93-95 Barrel sample. A fine, fresh, berry flavored wine, delicious acidity, ripe final fruits. Great balance here, the year's freshness in firm focus.",Barrel sample,94,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Picque Caillou 2009 Barrel sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Picque Caillou
75627,France,"93-95 Barrel sample. A firm wine, with great juiciness, ripeness, showing the freshness of the year as well as ripe fruits.",Barrel sample,94,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Domaine de Chevalier 2009 Barrel sample  (Pessac-Léognan),Bordeaux-style Red Blend,Domaine de Chevalier
75628,France,"93-95 Barrel sample. Tight wine, the tannins firm, giving considerable dryness. With its dark texture, this is solid, but finishing with the freshest of blackcurrant juice.",Barrel sample,94,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Lagrange 2009 Barrel sample  (Saint-Julien),Bordeaux-style Red Blend,Château Lagrange
75629,France,"93-95 Barrel sample. Finely balanced wine, just the right fresh, herbaceous fruit to go with the ripe, fat texture and a delicious squeeze of lemon. Ginger adds to the mix.",Barrel sample,94,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Smith Haut Lafitte 2009 Barrel sample  (Pessac-Léognan),Bordeaux-style White Blend,Château Smith Haut Lafitte
75630,France,"93-95 Barrel sample. A firm, complex wine, solidly based on ripe tannins, dark flavors. There is some spice and juiciness to fit with the dense tannins.",Barrel sample,94,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Talbot 2009 Barrel sample  (Saint-Julien),Bordeaux-style Red Blend,Château Talbot
75631,France,"93-95 Barrel sample. Big, spicy wood, packed with dense, wood and fruit tannins. But the wood is over a base of broad fruit, sweet blackberries and ripeness.",Barrel sample,94,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Batailley 2009 Barrel sample  (Pauillac),Bordeaux-style Red Blend,Château Batailley
75632,France,"93-95 Barrel sample. Ripe fruit, but with great packed spicy wood, sweet tannins and black currant fruit flavors.",Barrel sample,94,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Malartic-Lagravière 2009 Barrel sample  (Pessac-Léognan),Bordeaux-style Red Blend,Château Malartic-Lagravière
75633,Italy,"Huge black-fruit intensity rushes to the nose and gives this wine a sun-drenched, jammy feel that is soft, but not necessarily sweet. In fact, this ripe Primitivo shows balance and a touch of refreshing acidity.",Arcangelo,87,15.0,Southern Italy,Salento,,,,Palamà 2011 Arcangelo Primitivo (Salento),Primitivo,Palamà
75634,Italy,"A bright and straightforward expression of Nero d'Avola, this offers notes of red fruit and toasted pistachio, plus a light shading of tobacco.",Schietto,87,19.0,Sicily & Sardinia,Sicilia,,,,Principi di Spadafora 2009 Schietto Nero d'Avola (Sicilia),Nero d'Avola,Principi di Spadafora
75635,US,"Blended with a little Cabernet Franc and Petite Sirah, this is a soft, sweet, peppery Merlot, filled with luscious, warm-climate flavors of black cherries, raspberries and chocolate. There's a lot of sweet, smoky oak, too. Drink up.",,87,18.0,California,Paso Robles,Central Coast,,,Robert Hall 2010 Merlot (Paso Robles),Merlot,Robert Hall
75636,US,"With just a tiny touch of oak, this wine's fruit and acidity star. It has flavors of Meyer lemon, lime, green apple, vanilla, honey and white pepper, brightened by zesty acidity. A nice cocktail wine to drink now.",Charlotte's Home Estate,87,15.0,California,Northern Sonoma,Sonoma,,,Rodney Strong 2011 Charlotte's Home Estate Sauvignon Blanc (Northern Sonoma),Sauvignon Blanc,Rodney Strong
75637,Chile,"Hailing from coastal Leyda, this wine has a bouquet that comes with an oceanic edge, plus grass and green fruit aromas. The palate is crisp and lively, with good acidity bolstering citrus, lychee, melon and grass flavors. The finish is cleansing.",Reserva,87,12.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Carolina 2012 Reserva Sauvignon Blanc (Leyda Valley),Sauvignon Blanc,Santa Carolina
75638,France,"This is soft and full bodied, with round tannins that hint at dryness. With its ripe red-plum and strawberry flavors, this is a pleasure to drink now, but it is likely to age for several months.",Château de Bagnols,87,14.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Signé Vigneron 2011 Château de Bagnols  (Brouilly),Gamay,Signé Vigneron
75639,US,"This starts out with pretty fruit scents and a supple, almost silky entry. There's a strong cola streak that runs through the core, plus flavors of smoked figs and dusty spices. The finish turns slightly bitter, with a residue of scorched chocolate.",SV Estate,87,45.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2009 SV Estate Pinot Noir (Dundee Hills),Pinot Noir,Stoller
75640,Italy,"Dark and dense, this has loads of ripe fruit and leather aromas on the bouquet. It shows a soft, supple side on the palate, with a tangy touch of black licorice on the finish.",Coste a Preola,87,17.0,Sicily & Sardinia,Sicilia,,,,Tenuta Gorghi Tondi 2010 Coste a Preola Nero d'Avola (Sicilia),Nero d'Avola,Tenuta Gorghi Tondi
75641,Italy,"Easy and smooth, this shows bright fruit aromas of cherry and cooked raspberry, with soft layers of spice and tobacco at the back. Pair this with pasta and hearty meat sauce.",Sorante,87,30.0,Sicily & Sardinia,Sicilia,,,,Tenuta Gorghi Tondi 2010 Sorante Nero d'Avola (Sicilia),Nero d'Avola,Tenuta Gorghi Tondi
75642,Italy,"This dry expression of Zibibbo (a grape normally used to make passito dessert wines), opens with a fragrant bouquet of white flower and honey, backed by a lean, crisp mouthfeel. The acidity offers a big surprise.",Rajàh,87,24.0,Sicily & Sardinia,Sicilia,,,,Tenuta Gorghi Tondi 2011 Rajàh Zibibbo (Sicilia),Zibibbo,Tenuta Gorghi Tondi
75643,Italy,"This Syrah offers plush cherry and blackberry notes, with cured meat, tobacco and black pepper touches. It feels smooth, rich and soft.",Case Ibidini,87,15.0,Sicily & Sardinia,Sicilia,,,,Valle dell'Acate 2011 Case Ibidini Syrah (Sicilia),Syrah,Valle dell'Acate
75644,Italy,"This blend of Greco and Fiano shows a dry note of crushed mineral, followed by notes of peach, honey and a touch of spice and lemon zest. Pair this with Thai mango salad.",Pipoli,87,12.0,Southern Italy,Basilicata,,,,Vigneti del Vulture 2011 Pipoli White (Basilicata),White Blend,Vigneti del Vulture
75645,Chile,"Clean and minerally on the nose, but it's not very aromatic or exciting. The palate is fresh and tangy, with orange, lemon, green apple and mild spice flavors. The longer the wine sits, the more its acidity and raciness take over. Crisp and bone dry.",Reserva Especial,87,17.0,Limarí Valley,,,Michael Schachner,@wineschach,Viña Tabalí 2011 Reserva Especial Chardonnay (Limarí Valley),Chardonnay,Viña Tabalí
75646,Chile,"This Pinot Noir is raisiny on the nose but maintains a fresh outlook. The palate runs heavy, almost to the point of feeling flat, while the flavor profile offers ripe berry, cherry and raisin notes. It's plump and soft on the finish, with a resin-like taste. Only 48 cases produced.",Alazan CJ's Barrel,87,38.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2011 Alazan CJ's Barrel Pinot Noir (Casablanca Valley),Pinot Noir,Kingston Family
75647,US,"Scents of sour plum and truffle lead into a tight wine that offers tart red-cherry, plum and  earth flavors. There's a hint of funk and a metalic streak running through the tannins. Two bottles tasted.",Estate,87,28.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Watermill 2009 Estate Mourvèdre (Walla Walla Valley (OR)),Mourvèdre,Watermill
75648,US,"Mouthwatering acidity and streamlined flavors of green grass, Meyer lemon and grapefruit mark this dry Sauvignon Blanc. It's a versatile wine to drink now with everything from Asian-fusion fare to a simple roasted chicken.",Five Clones,87,27.0,California,Napa Valley,Napa,,,Worthy 2010 Five Clones Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Worthy
75649,Italy,"This bold effort opens with notes of jammy blackberry and prune. It is soft and slightly sweet, with flavors of of plush fruit and cinnamon.",Pilùna,87,15.0,Southern Italy,Puglia,,,,Castello Monaci 2010 Pilùna Primitivo (Puglia),Primitivo,Castello Monaci
75650,Italy,"This is an easy expression of Nero d'Avola, and it would pair with roasted ham or cheese ravioli in meat sauce. Bright cherry and blueberry notes come with a touch of bitter almond.",Campo Reale,87,13.0,Sicily & Sardinia,Sicilia,,,,Tenuta Rapitalà 2011 Campo Reale Nero d'Avola (Sicilia),Nero d'Avola,Tenuta Rapitalà
75651,France,"Using fruit sourced from vineyards close to Cahors, this is a rich, soft, tropical-fruit-flavored wine that shows how the Mediterranean influence reaches this inland area. It is rich, with notes of apricot, green plum and mango. Ready to drink.",Albatros,87,15.0,Southwest France,Lot,,Roger Voss,@vossroger,Château de Cénac 2011 Albatros Chardonnay-Viognier (Lot),Chardonnay-Viognier,Château de Cénac
75652,France,"Rich and fruity, this is full of red berry and black plum fruits, sustained by dense, powerful tannins. The wine manages to balance freshness with a solid, dry core.",Cèdre Heritage,87,17.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2010 Cèdre Heritage Malbec (Cahors),Malbec,Château du Cèdre
75653,France,"This has spice and dried fruit notes, plus firmly structured tannins. The refreshing acidity partners with the fruit, creating a wine that still needs a few years to age.",Le Raisin,87,14.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château Laulerie 2010 Le Raisin Merlot (Bergerac),Merlot,Château Laulerie
75654,US,"VS stands for “Vouvray Style,” a nod to the Loire Valley. Notes of citrus and mineral stand out first, seeming almost tart, like a squeeze of lemon, followed by a touch of almond. Pair this with seafood, especially scallops or raw oysters.",VS,87,24.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,Clarksburg Wine Company 2010 VS Chenin Blanc (Clarksburg),Chenin Blanc,Clarksburg Wine Company
75655,Italy,"This opens with pretty fruit tones of cherry and blackberry, with subtle tones of spice and rum cake in the background.",,87,16.0,Sicily & Sardinia,Sicilia,,,,Colosi 2011 Nero d'Avola (Sicilia),Nero d'Avola,Colosi
75656,Italy,"A 50-50 blend of Inzolia and Viognier, this feels slender and tight on the palate, with a drying note of talcum powder behind the flavors of citrus, honeysuckle and stone fruit.",Barbazzale,87,14.0,Sicily & Sardinia,Sicilia,,,,Cottanera 2011 Barbazzale White (Sicilia),White Blend,Cottanera
75657,France,"This is a well-balanced and rich wine, with its tannins and acids giving it a sense of structure. With its black cherry and plum skin flavors, this is firm and smooth.",Haute Ronze,87,15.0,Beaujolais,Régnié,,Roger Voss,@vossroger,Domaine Dupré 2011 Haute Ronze  (Régnié),Gamay,Domaine Dupré
75658,Italy,"A blend of white grapes indigenous to Sicily, this bright wine opens with citrus and stone fruit notes, plus drying aromas of talcum powder and crushed mineral. It is an easygoing wine with fresh acidity that would pair with trout or poached salmon.",Anthìlia,87,15.0,Sicily & Sardinia,Sicilia,,,,Donnafugata 2011 Anthìlia White (Sicilia),White Blend,Donnafugata
75659,Italy,"Elegant and pristine, this bears bright notes of citrus, honey, candied lemon, pear and peach. The wine is silky and fresh on the finish.",Colomba Platino,87,,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2011 Colomba Platino Insolia (Sicilia),Insolia,Duca di Salaparuta
75660,US,"Some extra barrel time and single vineyard status separate this wine from Erath's regular bottling. This has narrow flavors of green apple and white  peach, not showing much new oak influence.",Quail Run,87,22.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Erath 2011 Quail Run Pinot Blanc (Southern Oregon),Pinot Blanc,Erath
75661,Italy,"This pure expression of Frappato offers savory notes of cassis and cured meat, followed by prune and dark plum accents. It's a dark and concentrated interpretation of this grape.",Carolina Marengo,87,21.0,Sicily & Sardinia,Sicilia,,,,Feudi del Pisciotto 2010 Carolina Marengo Frappato (Sicilia),Frappato,Feudi del Pisciotto
75662,Italy,"This creamy Vermentino offers aromas of peach, exotic fruit, honey, pine nut and chopped herb. There's a touch of green fruit, kiwi and basil as well.",Albithia,87,24.0,Sicily & Sardinia,Vermentino di Sardegna,,,,Feudi della Medusa 2009 Albithia  (Vermentino di Sardegna),Vermentino,Feudi della Medusa
75663,France,"A rich and generous wine, its fruit flavors coming from all directions and centering on a powerful, concentrated core. The wine has opulence, a well-judged amount of wood, and aging potential for six years or more.",,93,,Burgundy,Corton-Charlemagne,,Roger Voss,@vossroger,Maison Champy 2008  Corton-Charlemagne,Chardonnay,Maison Champy
75664,US,"Full-throttle Chardonnay, creamy and opulent, showing lemon custard, orange honey, buttered toast and cinnamon spice flavors, brightened with crisp, zesty acidity. Exceptionally rich and balanced, it's a beautiful wine for pairing with shellfish entrées.",Gravel Bench,93,55.0,California,Alexander Valley,Sonoma,,,Stonestreet 2009 Gravel Bench Chardonnay (Alexander Valley),Chardonnay,Stonestreet
75665,US,"Another beautiful Chardonnay from this fine vineyard and winery. The wine is drier than past vintages, but rich in acidity and minerals, with a complex array of pineapple, lime and Meyer lemon citrus flavor. Fermenting half the wine in stainless steel and the balance in oak, a third of which was new, seems to be the perfect approach.",Heintz Vineyard,93,45.0,California,Russian River Valley,Sonoma,,,Suacci Carciere Wines 2008 Heintz Vineyard Chardonnay (Russian River Valley),Chardonnay,Suacci Carciere Wines
75666,US,"It's very good, with deep, delicious flavors of tropical fruits, minerals and vanilla, accented with elaborate oak and brightened with crisp acidity. Production was a low 223 cases, but it's worth a search.",Estate,93,39.0,California,California,California Other,,,The Mountain Winery 2008 Estate Chardonnay (California),Chardonnay,The Mountain Winery
75667,US,"Made in an exceptionally ripe manner, this Pinot brims with cherry and raspberry pie filling fruit that's so rich, it's almost like a dessert, except the finish is dry. Oak adds delicious complications of sweet, caramelized vanilla and char. This is quite a good wine, but it's a little on the young side. Give it 2–3 years to begin to come around.",Rio Vista Vineyard,93,36.0,California,Sta. Rita Hills,Central Coast,,,Thorne 2007 Rio Vista Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Thorne
75668,US,"Smells and tastes just great, with all the hallmarks of an important Napa Cabernet. It's rich in blackberries, black currants, cassis and minerals. Near- perfect tannins and a tasteful overlay of sweet oak add textural complexity. For all that, the wine feels young and brusque. It wants 6–7 years of age to begin to strut its stuff. Open after 2012.",,93,70.0,California,Napa Valley,Napa,,,Azalea Springs 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Azalea Springs
75669,US,"A darkly colored, tannic Cabernet whose dry astringency keeps it from being thoroughly enjoyable now. Despite the astringency, however, it showcases an immaculate core of blackberries and black currants. Elegant and classy, it should age well throughout the decade.",,93,300.0,California,Napa Valley,Napa,,,Cardinale 2007 Red (Napa Valley),Bordeaux-style Red Blend,Cardinale
75670,France,"Rich, packed with  juicy fruit. The wine has weight, depth of fruit flavor and tannins as a central core. A smoky character indicates the wood aging, packing in with the acidity and black cherry fruits on the finish. Age for 5–8 years.",,93,105.0,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Maison Jessiaume 2008  Clos de Vougeot,Pinot Noir,Maison Jessiaume
75671,US,"A big, oaky Chardonnay, obviously rich and dense, but somewhat immature. Just doesn't feel like all the parts are working in harmony quite yet. Yet there's lots going on under the dryness, lees and wood tannins. Huge flavors of citrus and tropical fruits, minerals and flowers. Flashy, a crowd-pleaser. Give it 2–3 years in a cool cellar.",,93,40.0,California,Bennett Valley,Sonoma,,,Matanzas Creek 2009 Chardonnay (Bennett Valley),Chardonnay,Matanzas Creek
75672,US,"This nearly 100% Cabernet is strongly flavored, bone dry, very tannic and nowhere near ready. It has a tough, astringent mouthfeel, and the concentrated richness of grapes grown on low-yielding hillsides. Intense flavors of blackberries, black cherries, cassis, cola and herbs mark this fine, ageable wine. Don't touch it before 2013, and it should ride out many years beyond that.",Brothers Ridge,93,75.0,California,Alexander Valley,Sonoma,,,Rodney Strong 2007 Brothers Ridge Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong
75673,US,"Just delicious. Superrich in pineapple, white peach and sweet lemon pie fruit, with crème brûlée and buttered toast complexities, its opulence is balanced by crisp acidity. The finish turns unexpectedly dry and clean. Very fine, a wonderfully grown wine from this great vineyard.",Bien Nacido Vineyard,93,39.0,California,Santa Maria Valley,Central Coast,,,Testarossa 2009 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Testarossa
75674,US,"This food-friendly Chardonnay is California's equivalent of great Chablis. It's totally dry and high in acidity, with elegantly structured flavors of citrus fruits, white peaches, apricots, minerals and yeasty lees. Give it a good decant, and don't serve too cold.",Damiana,93,48.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2007 Damiana Chardonnay (Santa Cruz Mountains),Chardonnay,Thomas Fogarty
75675,US,"Hews to the Hanzell style, which is almost old-fashioned in this age of ripely opulent Pinot Noirs. This one's tight as a drum in tannins and acids, a quivery, nervously wound wine. Yet it's quite rich and complex, with a tapestry of cherry, red licorice, tobacco, Canadian bacon, dusty Indian spice and buttered toast flavors.  Needs 7–8 years in the cellar, and, based on tastings of very old Hanzell, should slowly unfold through the 2020s.",Ambassador's 1953 Vineyard,93,145.0,California,Sonoma Valley,Sonoma,,,Hanzell 2007 Ambassador's 1953 Vineyard Pinot Noir (Sonoma Valley),Pinot Noir,Hanzell
75676,France,"If, at first sip, this seems delicate, that's an illusion. Reticent would be a better word, for this is a wine that is still youthful, with the toast and crisp acidity acting as a framework to the rich green and white fruits that are developing. Keep for 4–5 years.",Domaine Drouhin-Vaudon Vaudésir Grand Cru,93,69.0,Burgundy,Chablis,,Roger Voss,@vossroger,Joseph Drouhin 2008 Domaine Drouhin-Vaudon Vaudésir Grand Cru  (Chablis),Chardonnay,Joseph Drouhin
75677,US,"Fragrant with cut grass, peavine and sweet hay, leading into light fruit flavors of apple and pear. There are suggestions of sliced orange, and the creamy, textural mouthfeel derived from nine months of aging on the lees.",Sémillon/Sauvignon/Muscadelle,93,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Buty 2009 Sémillon/Sauvignon/Muscadelle White (Columbia Valley (WA)),White Blend,Buty
75678,France,"Really ripe wine, with toast and yellow fruits, laced with intense citric acidity and a mineral edge, to go with the mouthwatering fruit. Needs to age for 5–6 years.",Sous le Dos d'Ane Premier Cru,93,155.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Leflaive 2008 Sous le Dos d'Ane Premier Cru  (Meursault),Chardonnay,Domaine Leflaive
75679,US,"Shows all the hallmarks of an important young Napa Cabernet. Bone dry and quite hard in tannins, it's immensely concentrated in blackberries, black currants, cassis and fine, smoky new oak. Possesses that elusive quality of dramatic terroir, a real sense of place. Very fine young wine that needs time. Cellar until at least 2015.",,93,40.0,California,Napa Valley,Napa,,,Freemark Abbey 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Freemark Abbey
75680,US,"Meaty and leathery, with sweet, salty bacon notes meshing with intense wild blackberry fruit, this Syrah is delicious and sexy. The tannins are wonderfully plush and refined, like satin. It's perfect to drink now with short ribs of beef or any kind of beef or lamb stew.",Old Vine,93,36.0,California,St. Helena,Napa,,,Gamble Family Vineyards 2006 Old Vine Syrah (St. Helena),Syrah,Gamble Family Vineyards
75681,US,"Really delicious, a sweet, spicy, fruity wine that's like biting into a raspberry, roasted almond, vanilla and cinnamon granola candy bar. That's no insult. The wine is dry and wonderfully rich in smooth tannins, and enormously complex. Worthy of very fine steak, lamb, tuna and salmon entrees.",Sierra Madre Vineyard,93,59.0,California,Santa Maria Valley,Central Coast,,,Testarossa 2009 Sierra Madre Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Testarossa
75682,US,"Although this Pinot is captivatingly rich in raspberry and cherry pie filling, red currant and Dr. Pepper cola flavors, it also has fine acidity and smooth, complex tannins, and a lovely overlay of sweet, smoky oak. Good as it is, there's no reason why it shouldn't develop bottle complexity over the next six years.",Sleepy Hollow Vineyard,93,59.0,California,Santa Lucia Highlands,Central Coast,,,Testarossa 2009 Sleepy Hollow Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa
75683,France,"A beautifully balanced wine, mixing an intense, nervy, crisp fruit character with light wood flavors and the most piercing acidity. This is a serious wine, for aging over 3–5 years while retaining impeccable fruit.",Fourchaume Premier Cru,93,45.0,Burgundy,Chablis,,Roger Voss,@vossroger,William Fèvre 2008 Fourchaume Premier Cru  (Chablis),Chardonnay,William Fèvre
75684,US,"Tastes austere and aloof now, with the core of black cherry and blackberry fruit cut off by an encircling army of spear-tipped tannins. But very finely structured, dry and classic, just waiting to express its inner beauty. One for the cellar. Give it 6–7 years to begin to come around.",Reserve,93,85.0,California,Rutherford,Napa,,,Frank Family 2007 Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Frank Family
75685,US,"There's a wild quality to the fruit, as if the blackberries and cherries were picked in some sunny hollow in a eucalyptus forest. The wine is streamlined and intense, with focused, chiseled tannins. Showing superb balance and an unerring sense of control, it should develop in the bottle over the next 8–10 years.",Family Home,93,60.0,California,Oakville,Napa,,,Gamble Family Vineyards 2006 Family Home Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Gamble Family Vineyards
75686,US,"A great Hanzell Chardonnay, which means you don't want to drink it now. Dry and acidic, it's an aloof young wine whose minerality gives it a tough tang of steel despite a heart of citrus fruit. Give it 5–6 years in a good cellar, and it will develop interestingly beyond that.",,93,70.0,California,Sonoma Valley,Sonoma,,,Hanzell 2007 Chardonnay (Sonoma Valley),Chardonnay,Hanzell
75687,US,"Wound up aromas of blackberry, spice box and wood spice are followed by pitch-black black-cherry flavors. The tannins are tightly coiled and need some time to unwind.",Component Collection,90,85.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Col Solare 2013 Component Collection Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Col Solare
75688,France,"This is a fine yet ripe wine. It has an intense botrytis character that balances dryness with considerable sweetness. The wine, rich in honey and marmalade flavors, is opulent, decadent and ready to drink.",La Fleur Lily,90,19.0,Southwest France,Monbazillac,,Roger Voss,@vossroger,Domaine de Grange Neuve 2011 La Fleur Lily  (Monbazillac),Bordeaux-style White Blend,Domaine de Grange Neuve
75689,France,"This is a rich wine, blending the two Manseng grapes in an opulent ripe way. It is full of spice and yellow fruits, along with hints of honey and pepper. This is a delicious full wine that will age for at least a year. Drink from 2018.",Pierre de Lune,90,30.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Domaine Nigri 2015 Pierre de Lune  (Jurançon Sec),Gros and Petit Manseng,Domaine Nigri
75690,Portugal,"Fermented in open stone lagares, this wine has a typical rounded, generous character, with rich dark fruit and tight acidity. Although smooth from wood aging, it has a taut edge, ultimately feeling ripe and full in the mouth. Drink now.",,90,18.0,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2013 Red (Alentejano),Portuguese Red,Dona Maria-Júlio Bastos
75691,US,Bright mango and pineapple tones are cut by laser-sharp edges of lime in this delicately structured dry Riesling. Invigorating white grapefruit and a steely sensation gild a lingering finish.,Dry,90,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2015 Dry Riesling (Finger Lakes),Riesling,Dr. Konstantin Frank
75692,Germany,"Struck flint and crushed mineral tones reverberate through this bristling Kabinett. While zesty and linear in style, it boasts revitalizing sweet-tart grapefruit and lime flavors. Drink now through 2021.",Blue Slate Kabinett,90,22.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2015 Blue Slate Kabinett Riesling (Mosel),Riesling,Dr. Loosen
75693,US,"Café au lait, herb, cherry and wood-spice aromas lead to elegantly styled fruit and barrel flavors. It shows a lovely sense of styling.",XIX,90,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dunham 2013 XIX Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Dunham
75694,Italy,"This 100% Lagrein offers aromas of cassis, leather and baking spice. The robust palate delivers blackberry, vanilla and a sprinkling of cocoa alongside ripe firm tannins. Drink through 2020.",Vigna Castel Ringberg Riserva,90,46.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2012 Vigna Castel Ringberg Riserva Lagrein (Alto Adige),Lagrein,Elena Walch
75695,US,"Lemon mousse aromas and flavors provide the richness and allure of this wine, as steely acidity keeps it fresh and vibrant. Full-bodied, it continues to taste strongly of Gravenstein apple and nutmeg and is bolstered by toasted oak.",Gap's Crown Vineyard,90,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Expression 38 2014 Gap's Crown Vineyard Chardonnay (Sonoma Coast),Chardonnay,Expression 38
75696,France,"Meffre's Laurus range includes a number of interesting wines, like this Côtes du Rhione white, a blend of 51% Viognier, 29% Roussanne, 14% Grenache Blanc and 4% Bourboulenc. It's perfumed and floral yet full bodied and richly textured, with apricot and ginger notes enhanced by hints of cinnamon and clove from time in barrel. Drink now.",Laurus,90,17.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Gabriel Meffre 2015 Laurus White (Côtes du Rhône),Rhône-style White Blend,Gabriel Meffre
75697,Portugal,This organically grown blend of Touriga Nacional and Aragonez comes from one of the old aristocratic Dão estates. It's structured with robust tannins and has richly dense black currant fruit. Drink from 2019.,Paço dos Cunhas Nature,90,13.0,Dão,,,Roger Voss,@vossroger,Global Wines 2013 Paço dos Cunhas Nature Red (Dão),Portuguese Red,Global Wines
75698,Portugal,"The star white grape of the Dão—Encruzado—produces this attractive, perfumed and deliciously creamy wine. It's rich and ripely rounded, with yellow fruit balanced by the crispest lime -and lemon-like acidity. A light spice note completes the picture.",Cabriz Reserva Branco,90,16.0,Dão,,,Roger Voss,@vossroger,Global Wines 2015 Cabriz Reserva Branco Encruzado (Dão),Encruzado,Global Wines
75699,Portugal,"This blend of perfumed Verdelho and crisp Alvarinho belies the Alentejo heat. It's powered by its fruitiness, with zesty lemon, lime and apricot flavors, its texture still firm with minerality. Drink this rich wine from 2018.",,90,30.0,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2015 White (Alentejano),Portuguese White,Herdade Grande
75700,Italy,"Aromas of ripe Granny Smith apple and exotic fruit lead to creamy flavors of apricot, beeswax and a hint of pineapple on this delicious white. Just enough fresh acidity balances the rich flavors.",Monte de Toni,90,18.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,I Stefanini 2015 Monte de Toni  (Soave Classico),Garganega,I Stefanini
75701,US,"Waxy peach-, pineapple- and pear-scented, this fulsome and fresh white offers lively acidity within a complex, medium-bodied framework. From estate-grown fruit, it's a rarity from the appellation and well worth seeking out.",Estate Grown,90,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,J Vineyards & Winery 2015 Estate Grown Pinot Gris (Russian River Valley),Pinot Gris,J Vineyards & Winery
75702,US,"This bottling exhibits both the ripe and fresh aspects of the grape. The nose shows peach custard, honeysuckle and tuberose touches, while the palate is framed by acidic verve. Candied yellow apple, melon and lemon custard flavors are cut by that racy acidity.",Thompson Vineyard,90,27.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Jaffurs 2015 Thompson Vineyard Grenache Blanc (Santa Barbara County),Grenache Blanc,Jaffurs
75703,US,"This white is a study in unexpected complexity and pleasure. Quince, sulfur and grapefruit notes define it best, as supple minerality and gravelly texture provide dimensionality.",Olema,90,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Amici 2014 Olema Chardonnay (Sonoma County),Chardonnay,Amici
75704,Germany,"Delicate whiffs of orange blossom and tangerine zest intensify on the palate of this off-dry Riesling. While racy and lithe in body, it penetrates on the palate with juicy white grapefruit and apricot notes.",Ayler Kupp Kabinett,90,23.0,Mosel,,,Anna Lee C. Iijima,,Bischöfliche Weingüter Trier 2015 Ayler Kupp Kabinett Riesling (Mosel),Riesling,Bischöfliche Weingüter Trier
75705,US,"This is an extraordiary deal for a solidly built, high-level wine. It offers succulent cherry, raspberry and vanilla flavors, wrapped in approachable, mellowed tannin and oak.",,90,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Courtney Benham 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Courtney Benham
75706,US,"Juicy and austere in understated waves of cranberry and cherry fruit, this wine delivers subtle power and intensity in a leathery-textured package. True to its old vine heritage, it shows a dry dustiness of peppery spice.",Home Ranch Teldeschi Vineyards Century Old Vine,90,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Del Carlo Winery 2014 Home Ranch Teldeschi Vineyards Century Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Del Carlo Winery
75707,South Africa,"A stony, flinty character leads the nose of this blend of 54% Sauvignon Blanc and 46% Sémillon, followed by scents of ripe peach, nectarine, freshly dried grass and herbs. The medium-weight palate offers more clean fruit flavors that result in a smooth, slightly creamy mouthfeel. Ample acidity lends freshness to the finish, alongside a lingering yellow flower character. Drink now–2019.",Reserve,90,40.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Delaire Graff 2013 Reserve White (Coastal Region),White Blend,Delaire Graff
75708,France,"Intriguing, thought provoking and complex, this wine starts off with perfumed aromas of thyme, bay leaf and lavender. It's supple in the mouth and silky in feel, imbued with black cherry and blueberry fruit, then shows a hint of adhesive bandage on the finish. Drink now.",,90,16.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine St Pierre 2014 Red (Côtes du Rhône),Rhône-style Red Blend,Domaine St Pierre
75709,South Africa,"This leads with clean yet soft scents of ripe apple, Anjoy pear and orange blossom. Those notes carry through to the medium-weight palate, well integrated with soft toasted-oak tones. It's harmonious and balanced, with ample acidity lending good lift through the close. Drink now.",,90,20.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Eikendal 2014 Chardonnay (Western Cape),Chardonnay,Eikendal
75710,France,"This is taut and sinewy in profile, but shows off a fine range of aromas, from thyme and lavender to cocoa, red plum and ripe cherry. The raspberry and herb flavors finish in a storm of firm tannins. Drink 2020–2025.",Les Christins,90,32.0,Rhône Valley,Vacqueyras,,Joe Czerwinski,@JoeCz,Famille Perrin 2013 Les Christins Red (Vacqueyras),Rhône-style Red Blend,Famille Perrin
75711,US,"Pithy, with grapefruit and lemon peel flavors, this wine is deceptively crisp and light on the nose, offering a wealth of body and lushness on the palate, accented with nutmeg and peach. It includes 4% Sémillon, partly from the winery's beloved To Kalon vineyard.",,90,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Mondavi 2015 Fumé Blanc (Napa Valley),Fumé Blanc,Robert Mondavi
75712,Hungary,"From a vineyard in Northern Tokaj this dry Furmint has aromas of citrus pith and freshly cut pineapple. In the mouth, there are delightful flavors of grapefruit juice and white peach before the pleasantly acidic finish.",Megyer Dry,90,36.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Samuel Tinon 2015 Megyer Dry Furmint (Tokaj),Furmint,Samuel Tinon
75713,US,"Briny green olive notes underlie a tropically ripe, full-bodied expression of the variety. The wine's apple, pineapple and mango fruit is wrapped in toasted oak and moderate acidity.",,90,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sixteen by Twenty 2014 Chardonnay (Sonoma Coast),Chardonnay,Sixteen by Twenty
75714,Italy,"This opens with enticing aromas of chamomile flower, white peach and a whiff of Alpine herb. The elegant palate offers McIntosh apple, candied lemon and a vein of energizing mineral. Fresh acidity lends balance.",Passion Riserva,90,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,St. Pauls 2014 Passion Riserva Pinot Bianco (Alto Adige),Pinot Bianco,St. Pauls
75715,Italy,"Chopped herb, forest floor, leather, espresso and a balsamic note are some of the aromas that waft out of the glass. The powerfully structured palate delivers prune, dried cherry, tobacco, and roasted coffee bean framed in firm fine-grained tannins. Give the tannins a few more years to unwind then drink to capture the fruit richness. Drink 2018–2023.",Trentennale,90,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Talenti 2011 Trentennale  (Brunello di Montalcino),Sangiovese,Talenti
75716,Italy,"Bright and creamy, this savory white offers aromas and flavors of ripe apple, Bartlett pear, Alpine herb and a citrus note. Fresh acidity and a mineral vein energize the finish.",,90,,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Terlan 2015 Pinot Bianco (Alto Adige),Pinot Bianco,Terlan
75717,US,"This offers a pleasing intermix of fruit and spice, from blackberry and plum to Cab-like cassis. Juicy, mouthfilling and structured, it has a finish all about cinnamon and peppercorns.",,89,27.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ancient Oak Cellars 2011 Zinfandel (Russian River Valley),Zinfandel,Ancient Oak Cellars
75718,US,"From the somewhat cool 2010 vintage, this Boushey vineyard Syrah is moving into secondary fruit flavors of strawberry preserves. A leafy, lightly herbal component adds extra texture and length.",Secret Weapon,89,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barrage Cellars 2010 Secret Weapon Syrah (Columbia Valley (WA)),Syrah,Barrage Cellars
75719,Italy,"This vibrant Rosso weaves together ripe plum, violet, crushed black cherry, sweet cake spices, menthol and Mediterranean herbs. The juicy palate is balanced by supple tannins and fresh acidity. It's already accessible but will offer easy-drinking enjoyment through at least 2016.",Prugnolo,89,20.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Boscarelli 2012 Prugnolo  (Rosso di Montepulciano),Red Blend,Boscarelli
75720,Italy,"This medium-bodied red weaves together sensations of mature dark cherries, crushed raspberries, forest floor and sweet baking spices. The fresh palate is supported by firm, chewy tannins and will offer easy drinking enjoyment through 2015.",,89,20.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Bosio 2012  Nebbiolo d'Alba,Nebbiolo,Bosio
75721,Chile,"Jammy, slightly reduced aromas of blueberry, cassis, green herbs and mint take some getting used to. In the mouth, this Malbec-led blend of six grapes is deep and bold, while herbal, spicy flavors of black fruits and green herbs lead to a toasty, peppery, dark-tasting finish. Drink through 2017.",Cenit,89,80.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2010 Cenit Red (Colchagua Valley),Red Blend,Caliterra
75722,France,"This is a dense, concentrated and oak-aged wine with delicious, juicy black fruits as well as elegant tannins and acidity. That makes for a wine that's balanced, developing well in its richness. Drink now and until 2020.",Fût de Chêne,89,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Famaey 2010 Fût de Chêne Malbec (Cahors),Malbec,Château Famaey
75723,France,"Like several other estates in Châteauneuf-du-Pape, Mont-Redon has expanded to neighboring Lirac, where the soils are very similar. This medium- to full-bodied blend of Clairette (45%), Grenache Blanc (25%), Roussanne (20%) and Viognier (10%) is rich and mouth coating, with aromas and flavors that hint at orange zest and apricot. Drink it over the next year or two.",,89,25.0,Rhône Valley,Lirac,,Joe Czerwinski,@JoeCz,Château Mont-Redon 2012 White (Lirac),Rhône-style White Blend,Château Mont-Redon
75724,France,Black fruits and dry tannins are coming together well in this second wine of Château Saint-Didier Parnac. They make for a ripe wine with a light touch of berry fruits and attractive acidity. It will be ready to drink by 2017.,Prieuré de Cénac Mission,89,,Southwest France,Cahors,,Roger Voss,@vossroger,Château Saint-Didier-Parnac 2012 Prieuré de Cénac Mission Malbec (Cahors),Malbec,Château Saint-Didier-Parnac
75725,US,"Yellow pear skin, crushed pine needles and white rocks bolster traditional cat-pee aromas on this wine from the ancient river stone-laden Arroyo Seco appellation. Sharper grassy elements deftly integrate into the palate, with apple and pear flavors as well. Serve with vinaigrette-doused oysters.",Stone Row Zabala VIneyard,89,25.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2013 Stone Row Zabala VIneyard Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,Comartin
75726,US,"A hint of spice peppers this rich, lusciously bodied Chardonnay full of ripe apple and lemon flavor. It's creamy and clingy in mouthfeel, but balanced elegantly by sharp lemon and lime tones that brighten the midpalate.",Sciardonné,89,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2012 Sciardonné Chardonnay (North Fork of Long Island),Chardonnay,Anthony Nappa
75727,France,"A blend that includes Syrah and Tannat as well as Bordeaux grapes, this is a wood-aged, ripe and rich wine. A tense streak of acidity heightens the effect of the black currant fruits. Spice at the end comes from the wood. Drink from 2016.",Piaffer,89,27.0,Southwest France,Gers,,Roger Voss,@vossroger,Domaine de Gensac 2012 Piaffer Red (Gers),Red Blend,Domaine de Gensac
75728,France,"Perhaps it is the large Clairette component (52%), but this blend finishes with an attractive tingle of lime that brightens the whole experience. Honeyed melon and traces of raw almond give the impression of softness, yet the wine remains refreshing. The balance is 26% Grenache Blanc, 13% Viognier and 9% Picpoul. Drink it now and over the next six months.",La Fermade,89,19.0,Rhône Valley,Lirac,,Joe Czerwinski,@JoeCz,Domaine Maby 2013 La Fermade White (Lirac),Rhône-style White Blend,Domaine Maby
75729,France,"Very dry and steely, this offers crisp acidity plus butter and wood flavors that bring out citrus as well as white peach fruits. With five years aging, it is ready to drink.",,89,23.0,France Other,Côtes du Jura,,Roger Voss,@vossroger,Domaine Rolet Père et Fils 2009 Chardonnay (Côtes du Jura),Chardonnay,Domaine Rolet Père et Fils
75730,France,"With light flavors of ripe red fruits balanced by fresh acidity, this rosé sparkler is full in the mouth and deliciously fruity. A lively mousse gives lift to the fresh aftertaste.",Brut Rosé,89,26.0,France Other,Crémant de Jura,,Roger Voss,@vossroger,Domaine Rolet Père et Fils NV Brut Rosé Sparkling (Crémant de Jura),Sparkling Blend,Domaine Rolet Père et Fils
75731,US,"This has what we're looking for in a good, dry red for dinner time, namely fruit aromas, tasty fruit flavors, full body and a firm texture of tannins and acidity. It makes a nice candidate for house red.",,89,20.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Edmeades 2012 Zinfandel (Mendocino),Zinfandel,Edmeades
75732,US,"Here's a solid effort from a challenging (cool) vintage. Good, clean red fruit is touched with accents of citrus, tobacco and mocha. It's all in good balance, with ripe tannins and clear varietal character.",Estate Grown,89,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gordon Estate 2011 Estate Grown Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Gordon Estate
75733,US,"This is a classic Napa Valley floor Cabernet, enhanced with handfuls of Petit Verdot and Merlot. Dusty in red currant and herb, it offers mellowed tannins and a peppery underbelly.",Estate Grown,89,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Grgich Hills 2011 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Grgich Hills
75734,Austria,"A mildly oxidative streak adds an extra dimension to the rich dried fruit notes that are heady with Medjool dates, raisins and figs, cut though with the sharpness of orange zest. Molasses and dark muscovado sugar appear in the background and virtually beg for slices of gingerbread and fruitcake.",Old Vienna Composition Ice Wine Eiswein Grand Cuvée,89,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hafner 2008 Old Vienna Composition Ice Wine Eiswein Grand Cuvée Red (Burgenland),Red Blend,Hafner
75735,US,"Prune, stewed plum and warm cranberry sauce blend with anise and brown spice on the nose of this wine from Paso Robles' Eastside. The flavors, framed by good acid and tannins, are evenly presented red fruits, with a distinct strawberry finish.",Still Waters Vineyard,89,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Phantom Rivers 2010 Still Waters Vineyard Merlot (Paso Robles),Merlot,Phantom Rivers
75736,US,"This is a tightly-wound, toasty Cabernet Sauvignon, with black cherry and cassis, augmented with dark notes of charcoal, tar and espresso. It has medium length and palate weight, and will drink well through 2019–2020.",,89,43.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Reininger 2011 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Reininger
75737,Austria,"Zesty, superfresh citrus and apple notes set the tone of this light-footed, slender fizz that is dry, vivacious and refreshing, with just a little yeastiness. Its a classy little apéritif whose lightness of touch will make every conversation sparkling.",Flaschengärung,89,30.0,Österreichischer Sekt,,,Anne Krebiehl MW,@AnneInVino,Steininger 2012 Flaschengärung Grüner Veltliner (Österreichischer Sekt),Grüner Veltliner,Steininger
75738,Italy,"Made with Prugnolo Gentile, the local name for Sangiovese, and Canaiolo, this easygoing but delicious wine delivers juicy flavors of wild cherry, crushed raspberry, cinnamon and vanilla. It's fresh with a moderately tannic structure. Drink through 2016.",Lupaio,89,13.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Tenuta Il Faggeto 2012 Lupaio  (Rosso di Montepulciano),Red Blend,Tenuta Il Faggeto
75739,US,"A blend of Pinot Grigio and Chardonnay with splashes of Gewürztraminer and Viognier, this has notes of apple, pear and melon. It drinks close to dry with fresh, clean fruit flavors and well-balanced acidity.",Estate Sempre Amore,89,16.0,Washington,Lake Chelan,Columbia Valley,Sean P. Sullivan,@wawinereport,Tsillan 2013 Estate Sempre Amore White (Lake Chelan),White Blend,Tsillan
75740,US,"For a few dollars more than the regular CSM Cabernet, the Indian Wells delivers extra density and complexity. It holds firm, dark fruits and is slightly grainy, but well-ripened tannins carry the wine, and it's less dependent upon oak treatments and flavors of vanilla and cream. Persistent and substantial, it's offers good value, and often sells for less than the listed price.",Indian Wells,89,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2012 Indian Wells Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Chateau Ste. Michelle
75741,US,"A return to 100% varietal Pinot Gris, this is done in a vivid, leesy style, with excellent texture and depth of flavor. Clean and fresh herb, celery, jicama and melon flavors abound, just hinting at white peach at the far end of its gentle ripeness. The flavor penetration and overall crisp definition are very fine.",,89,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2013 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Chateau Ste. Michelle
75742,Italy,"Violet, berry, meat juices and spice aromas lead the nose on this big, round Rosso. The ripe palate offers dense, black cherry, mature plum, mocha and sugary vanilla alongside a bracing, tannic backbone. It's already drinking well so enjoy it soon.",,89,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ciacci Piccolomini d'Aragona 2012  Rosso di Montalcino,Sangiovese,Ciacci Piccolomini d'Aragona
75743,France,"Tight and textured, this tannic and structured wine shows the power of very old vines. With dark fruits as well as tense bitter cherry acidity, it needs to age. Drink from 2017.",Vignes de 1935,89,16.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Domaine Dupré 2013 Vignes de 1935  (Morgon),Gamay,Domaine Dupré
75744,US,"For the first time, all the fruit for this Cabernet is sourced from Red Mountain vineyards. It's well on the way to secondary fruit aromas and flavors; soft and instantly approachable. It's not a challenging wine, but it fits like a comfortable old shirt. Strawberry, cherry and plum mingle gracefully, with super-smooth tannins.",,89,36.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Hightower 2010 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Hightower
75745,US,"The greenness of Cabernet Franc leads this Right Bank-style wine on the nose and palate, with cooked bell pepper and pico de gallo salsa prevalent. The mouthfeel is even and not too heavy. Although it's very Old World in design, it would pair perfectly with Mexican dishes.",Justification,89,49.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Justin 2011 Justification Cabernet Franc-Merlot (Paso Robles),Cabernet Franc-Merlot,Justin
75746,Spain,"Blowsy, floral aromas are grounded by a strong mineral scent that suggests crushed vitamins. This offers width and depth on the palate, with peach, apple and citrus flavors. The finish turns a bit sweet, but the fruit stays defined and bright.",Milesimé Brut Reserva,89,22.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps 2010 Milesimé Brut Reserva Sparkling (Cava),Sparkling Blend,Juvé y Camps
75747,US,"Here's an average-quality Merlot. It's properly dry and firmed up with rich tannins. Yet it's a bit soft, with herbs and oak framing modest cherry and currant flavors.",,85,23.0,California,Napa Valley,Napa,,,Robert Mondavi 2006 Merlot (Napa Valley),Merlot,Robert Mondavi
75748,US,"Creamy and tartly acidic, with sour pineapple candy, pear, buttered popcorn and vanilla flavors. Made in a popular style that will appeal to fans of oaky Chards.",,85,25.0,California,Sonoma County,Sonoma,,,St. Francis 2007 Chardonnay (Sonoma County),Chardonnay,St. Francis
75749,US,"Tough in tannins, with a minty, green streak to the cherries and blackberries. Tasty but hard now. Could develop with some time in the bottle. Try after 2010.",Artist's Series,85,28.0,California,Napa Valley,Napa,,,Stratton Lummis 2005 Artist's Series Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stratton Lummis
75750,US,"This has a pruney character in keeping with the high 15.4% alcohol. It's dark and liquorous, beyond ripe, and finishes hot, with chalky, earthy tannins.",Double Barrel Red Blend,85,20.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sweet Valley Wines 2007 Double Barrel Red Blend Red (Walla Walla Valley (WA)),Red Blend,Sweet Valley Wines
75751,US,"There are good Cabernet flavors in this dry, rugged wine. Blackberries, cherries, currants and oak work their way to a briary finish. Drink now.",Wilson Vineyard,85,13.0,California,Clarksburg,Central Valley,,,The Crusher 2007 Wilson Vineyard Cabernet Sauvignon (Clarksburg),Cabernet Sauvignon,The Crusher
75752,Italy,"Here's an unexpected surprise from Southern Italy available at an excellent price. This is a deeply concentrated and succulent wine that delivers deep notes of milk chocolate, spice, mature berry and blackberry preserves. The wine is noticeably sweet and ends with a blast of jammy fruit.",,85,10.0,Southern Italy,Salento,,,,Vinosia 2007 Primitivo (Salento),Primitivo,Vinosia
75753,Chile,"A little blocky and foxy at first, but the nose forges ahead with sweet, baked aromas that set up a saturated, dark-fruit palate of prune, sweet spice and fudge. Accents of earth, moss, herbs, brown sugar and coffee give this a thick, somewhat simple and clumsy personality.",,85,9.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2008 Carmenère (Colchagua Valley),Carmenère,Viu Manent
75754,US,"Fruity and simple, with pie-filling flavors of pineapples, apricots, peaches and honeysuckle. Shows good coastal acidity, but could use greater depth and complexity.",Demetria Estate,85,32.0,California,Santa Barbara County,Central Coast,,,Tres Hermanas 2007 Demetria Estate Roussanne (Santa Barbara County),Roussanne,Tres Hermanas
75755,Argentina,"Warm and solid, with weight and color. The palate is well rounded and full, with sweet, semisticky berry flavors and a lashing of oak. The finish turns a little herbal and earthy, while the lasting flavors are of vanilla and wood resin.",Winemaker's Selection,85,10.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2007 Winemaker's Selection Malbec (Tupungato),Malbec,Andeluna
75756,US,"A little sugary sweet, but balanced with crisp, citrusy acidity, and the finish is brisk and clean. Shows flavors of pineapples, lemonade, green melons and vanilla.",,85,20.0,California,Russian River Valley,Sonoma,,,Zina Hyde Cunningham 2008 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Zina Hyde Cunningham
75757,Macedonia,"This white blend offers a full nose of vanilla and spice, followed by full-bodied flavors that are both fruity and spicy. Pair with salads, cheeses or sip alone on a hot day.",Symphony,85,15.0,Tikves,,,Susan Kostrzewa,@suskostrzewa,Bovin 2007 Symphony White (Tikves),White Blend,Bovin
75758,Italy,Calabretta delivers an easy white wine (made from Carricante) with sharp mineral tones at the back of citrus and peach. There's personality here thanks to volcanic soils but ultimately this is the kind of wine you'll want to pair with salad or tuna.,,85,20.0,Sicily & Sardinia,Etna,,,,Calabretta 2005  Etna,Carricante,Calabretta
75759,US,"Sweet and simple in vanilla custard and buttered popcorn flavors, with a blast of pineapple jam. If you like fruity sweetness, it's for you.",Chamisal Vineyards,85,24.0,California,Edna Valley,Central Coast,,,Domaine Alfred 2007 Chamisal Vineyards Chardonnay (Edna Valley),Chardonnay,Domaine Alfred
75760,US,"Dry and earthy, with flavors of black currants and herbs that finish tartly tannic. Clean, but lacks richness. Drink now.",,85,19.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 2006 Merlot (Carneros),Merlot,Gloria Ferrer
75761,Italy,Coda di Volpe offers resiny aromas of pine syrup and butterscotch backed by ripe melon and pear. The wine is thick and sticky and would probably pair best with fish soup or crab cakes.,,85,15.0,Southern Italy,Campania,,,,Grotta del Sole 2007 Coda di Volpe (Campania),Coda di Volpe,Grotta del Sole
75762,US,"Tough in tannins and dustily dry, this is a hard wine to warm up to. It's not just the astringency but the absence of fruit. Shows modest flavors of cherries and blackberries, and doesn't seem like an ager. A disappointment.",Trilogy,84,65.0,California,Napa Valley,Napa,,,Flora Springs 2006 Trilogy Red (Napa Valley),Bordeaux-style Red Blend,Flora Springs
75763,US,"Distinctly sugary, which gives the blackberries and cherries a jammy sweetness. But it's clean and crisp. For those who like this style, it's pretty good.",Victorian Claret,84,15.0,California,Lake County,,,,Guenoc 2007 Victorian Claret Red (Lake County),Bordeaux-style Red Blend,Guenoc
75764,US,"A bit Porty, with raisiny flavors, but the finish is dry, and the tannins are nice and rich. Something about it brings to mind Cognac.",Lamanuzzi & Pantaleo Vineyard Gambono,84,20.0,California,Madera,Central Valley,,,Westbrook Wine Farm NV Lamanuzzi & Pantaleo Vineyard Gambono Red (Madera),Red Blend,Westbrook Wine Farm
75765,US,"Minty, with easy wintergreen, cherry and sandalwood flavors framed in stiff tannins. This blend of Dolcetto, Refosco and Nebbiolo needs rich beef dishes.",La Vita Regan Vineyards,84,60.0,California,Santa Cruz Mountains,Central Coast,,,Bargetto 2004 La Vita Regan Vineyards Red (Santa Cruz Mountains),Red Blend,Bargetto
75766,US,"Tastes a bit sweet and jammy in sour cherry candy flavors, with high acidity giving it some sting. Doesn't seem likely to improve, so drink now.",Reserve,84,40.0,California,Santa Cruz Mountains,Central Coast,,,Bargetto 2006 Reserve Merlot (Santa Cruz Mountains),Merlot,Bargetto
75767,Macedonia,"Jammy aromas and flavors of blackberry, plum, anise and spice give this smooth Macedonian red a lush, flavorful edge. Integrated and sturdy enough to pair with robust aged cheeses, meats, rich dishes.",,84,16.0,Tikves,,,Susan Kostrzewa,@suskostrzewa,Bovin 2007 Vranec (Tikves),Vranec,Bovin
75768,Italy,"More than 10 years following the harvest, this expression from Mt. Etna is on the decline. There are pungent apple aromas that keep it going and the wine's alcoholic power fuels persistency, but ultimately there's not enough natural fruit left.",,84,30.0,Sicily & Sardinia,Etna,,,,Calabretta 1999  Etna,Nerello Mascalese,Calabretta
75769,France,"Very light, just hinting at tannins, this is an easy, soft wine, the black berry juice fruit flavors the main taste element. The wine has a jammy, smoky character that comes through, but the texture remains dilute.",,84,16.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Goëlane 2006  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Goëlane
75770,Italy,"Tight and lean, this Rosso di Montepulciano shows nuances of white cherry and wild raspberry, followed by thorny acidity.",,85,13.0,Tuscany,Rosso di Montepulciano,,,,Vecchia Cantina di Montepulciano 2011  Rosso di Montepulciano,Prugnolo Gentile,Vecchia Cantina di Montepulciano
75771,New Zealand,"A basic, serviceable Pinot Noir, Vinterra's 2010 combines varietally correct notes of cherry, leather and earth. The medium-weight palate and supple tannins stay true to the variety as well.",,85,19.0,South Island,,,Joe Czerwinski,@JoeCz,Vinterra 2010 Pinot Noir (South Island),Pinot Noir,Vinterra
75772,US,"This wine is alive with flavors of citrus, honey and orange blossom. With its sour twist on the finish, it calls to be paired with seafood slathered in garlic and cream.",,85,15.0,California,Mendocino,,Virginie Boone,@vboone,Monte Volpe 2010 Tocai Friulano (Mendocino),Tocai Friulano,Monte Volpe
75773,New Zealand,"A pale, crisp, cranberryish rendering of Pinot Noir, this is the sort of light-bodied, red-fruited Pinot that could be served with salmon or other fish dishes.",,85,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Opawa 2011 Pinot Noir (Marlborough),Pinot Noir,Opawa
75774,Hungary,"Delicate in scent, this has aromas of bright cherry and violet. This semisweet Blaufränkisch bursts on the palate with fresh red-cherry and strawberry flavors. Juicy and cheerful, it finishes with a hint of caramelized sugar.",Sweet Red,85,12.0,Mátra,,,Anna Lee C. Iijima,,Schloss Koblenz 2011 Sweet Red Blaufränkisch (Mátra),Blaufränkisch,Schloss Koblenz
75775,Israel,"There's a woody, slightly green center to this wine that dominates the lean cherry and currant notes on the nose and mouth. It's direct and linear on the palate, with a red-plum-skin-driven finish.",Dishon Single Vineyard,85,38.0,Galil,,,Lauren Buzzeo,@laurbuzz,Segal's 2009 Dishon Single Vineyard Cabernet Sauvignon (Galil),Cabernet Sauvignon,Segal's
75776,France,"This is a lemon-scented wine that shows a hint of wood influence. It's crisp and mineral in character, and it has a bitter almond flavor and a touch of pineapple-like acidity.",,85,,Burgundy,Mâcon Chaintré,,Roger Voss,@vossroger,Domaine des Rochers 2010  Mâcon Chaintré,Chardonnay,Domaine des Rochers
75777,France,"This selection is fruity and refreshing, yet it has a full body and a ripe character. Taut and tangy on the finish, this wine can age for another 6–9 months to allow the structure to soften.",Vers les Monts,85,17.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine Luquet 2011 Vers les Monts  (Saint-Véran),Chardonnay,Domaine Luquet
75778,US,"Juicy blackberry jam, anise and oak flavors abound in this dry, tannic Cabernet. The palate is a little sharp in texture, and it is unlikely to age well, so drink now.",,85,22.0,California,Paicines,Central Coast,,,Donati 2010 Claret (Paicines),Claret,Donati
75779,US,"This is too oaky, with dominating aromas and flavors of butterscotch, buttered toast and vanilla. The oak-derived tannins are discernable, but the underlying wine is dry and crisp, with flavors of raspberries and cherries. Drink now.",Ashley's,85,50.0,California,Sta. Rita Hills,Central Coast,,,Fess Parker 2010 Ashley's Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
75780,US,"There's a sharpness to this Syrah that cuts across the palate like a knife. Even so, it has ripe flavors of berries, cherries and currants. Pair it with rich, fatty foods, like cheeseburgers, to help tame the acids.",Saddle-Up,85,22.0,California,Sonoma Coast,Sonoma,,,Flocchini 2009 Saddle-Up Syrah (Sonoma Coast),Syrah,Flocchini
75781,France,"Made in the buttery style, this is a vanilla- and toast-flavored Chablis. Tropical fruits dominate the ripe, fruity palate, and there's not a touch of minerality or steeliness in sight.",,85,17.0,Burgundy,Chablis,,Roger Voss,@vossroger,Jacques Bourguignon 2011  Chablis,Chardonnay,Jacques Bourguignon
75782,France,"A ripe aroma of mango shows in this tropical-fruit-driven wine. It has a rich, round and soft feel, with a slightly minerally texture. The acidity provides freshness.",Les Villages de Jaffelin,85,20.0,Burgundy,Mâcon-Péronne,,Roger Voss,@vossroger,Jaffelin 2010 Les Villages de Jaffelin  (Mâcon-Péronne),Chardonnay,Jaffelin
75783,France,"This white Burgundy is crisp, rich and lemony, and it comes with touches of vanilla and apricot and taut acidity on the finish. Ready to drink.",Laforet,85,13.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Joseph Drouhin 2011 Laforet  (Bourgogne),Chardonnay,Joseph Drouhin
75784,France,"Light and fruity, this wine has red fruit and a tannic edge, and bright acidity that gives definition to the fruit. Ready to drink now.",,85,24.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Joseph Faiveley 2010  Bourgogne,Pinot Noir,Joseph Faiveley
75785,Italy,"This slender and streamlined Morellino offers light cherry and blackberry flavors, with a clean finish. Made from organic fruit, this selection would pair well with grilled hamburgers or homemade lasagnas.",,85,18.0,Tuscany,Morellino di Scansano,,,,La Selva 2010  Morellino di Scansano,Sangiovese,La Selva
75786,Israel,"Earthy aromas of black-currant leaf and crushed carnation dominate the profile of this wine, with light black-fruit notes taking second place. Lean and delicate, this wine is ready for drinking now; pair it with wine-braised brisket.",,85,17.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2011 Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Recanati
75787,Israel,"This is a vegetal Sauvignon Blanc, with forward aromas of green pepper, asparagus, green plum and a touch of talcum powder on the nose. Tart, lean, green fruit flavors fill the mouth, ending on a brisk yet clean finish.",,85,15.0,Shomron,,,Lauren Buzzeo,@laurbuzz,Recanati 2011 Sauvignon Blanc (Shomron),Sauvignon Blanc,Recanati
75788,US,"This tastes bone dry and silky, and it comes with Russian River's tart acidity. The cherry and cola flavors could be more concentrated, but it does have some elegance.",Reserve,85,19.0,California,Russian River Valley,Sonoma,,,River Road 2011 Reserve Pinot Noir (Russian River Valley),Pinot Noir,River Road
75789,US,"This unoaked effort sure tastes sweet, with flavors of sugared orange, mango and apple juice. The acidity is fine, giving balance to the sweetness.",Un-Oaked,85,14.0,California,Sonoma County,Sonoma,,,River Road 2011 Un-Oaked Chardonnay (Sonoma County),Chardonnay,River Road
75790,US,"Tough, dry and gritty, this Syrah has stringy tannins and citrusy acids. Its austerity is relieved by the blackberry and black currant flavors. Pair this with rich, fatty meats and cheeses to help soften the mouthfeel.",,85,20.0,California,Arroyo Grande Valley,Central Coast,,,Sage Road 2010 Syrah (Arroyo Grande Valley),Syrah,Sage Road
75791,US,"With its zingy acidity and ripe raspberry and cherry flavors, this Pinot Noir has a sweet-and-sour quality that's reminiscent of Chinese sauce for pork or chicken. Drink now.",Anne Katherina Vineyard,85,50.0,California,Carneros,Napa-Sonoma,,,Shadowbox 2009 Anne Katherina Vineyard Pinot Noir (Carneros),Pinot Noir,Shadowbox
75792,US,"This feels sharp and raw, with ripe, jammy blackberry and cherry flavors, plus a streak of sweet, toasty oak. Drink now.",,85,70.0,California,Napa Valley,Napa,,,Shadowbox 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Shadowbox
75793,US,"The tannins and raisin flavor stick out on this bone-dry, rustic Bordeaux-style blend. It offers rich notes of blackberry tart, dark chocolate and roasted almonds. Drink now.",,85,75.0,California,Sonoma County,Sonoma,,,Super Sonoman 2009 Meritage (Sonoma County),Meritage,Super Sonoman
75794,US,"Under all of the oak-derived buttered toast and caramel aromas and flavors exists a crisp, clean Pinot Noir that bears notes of raspberry and cherry.",Estate Reserve,85,40.0,California,Carneros,Napa-Sonoma,,,Artesa 2010 Estate Reserve Pinot Noir (Carneros),Pinot Noir,Artesa
75795,France,"The Burgundy-based producer has made a fresh, cherry-flavored wine that is identifiably Pinot Noir. It has soft tannins and a dry core, yet is dominated by red fruit and acidity on the finish. Drink now.",,87,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Patriarche Père et Fils 2015 Pinot Noir (Vin de France),Pinot Noir,Patriarche Père et Fils
75796,Portugal,"This perfumed wine has a delicate apple and pear character enlivened by light spice and ripe melon. A delicious wine, it would be good with sushi and fine as an apéritif.",Gáudio,87,11.0,Alentejano,,,Roger Voss,@vossroger,Ribafreixo 2016 Gáudio Verdelho (Alentejano),Verdelho,Ribafreixo
75797,US,"Sweet-seeming fruit and maple flavors give a candy-like quality to this medium-bodied, ripe and soft wine. The vanilla and maple flavors meld nicely with rich raspberry and sweet cherry notes.",The Chelonian,87,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Tortoise Creek 2015 The Chelonian Zinfandel (Lodi),Zinfandel,Tortoise Creek
75798,US,"Peaches, white flowers, white pepper and a hint of crushed walnuts waft on the nose. The palate is shows underripe pear, gummy peach rings and honeydew melon, yet the weight and intensity is a bit restrained. This would be a lovely accompaniment to a mild cheese or soft-shelled crab over crisp greens.",Reserve,87,22.0,Virginia,Virginia,,Carrie Dykes,,Barboursville Vineyards 2014 Reserve Vermentino (Virginia),Vermentino,Barboursville Vineyards
75799,US,"Tobacco leaf, black currant and cinnamon color the nose of this Merlot. Suggestions of black fruits are buried by oak flavors of cigar box, vanilla, cinnamon and tobacco on the palate. Intensely tannic, the wine finishes with a strong cigar box flavor.",Estate Reserve,87,80.0,Texas,,,Fiona Adams,@bkfiona,Becker 2012 Estate Reserve Merlot,Merlot,Becker
75800,France,"The wine is soft with a lightly toasty character to go alongside the bright acidity. Its grapefruit and gooseberry flavors are right up front, giving a fruity aspect to the steely texture. Drink from 2018.",Domaine J. Gueneau,87,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Jérôme Gueneau 2016 Domaine J. Gueneau  (Sancerre),Sauvignon Blanc,Jérôme Gueneau
75801,US,"Made predominantly from Cabernet Franc, this includes Malbec, Cabernet Sauvignon, Merlot and Tempranillo as well. It's close in style to the winery's other reds, from its aggressively dark, roasted aromas to its charred wood and roasted coffee flavors. It delivers a hint of dark chocolate as well, and its tannins are heavy, with a bitter edge.",Di'tani,87,26.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Kriselle 2014 Di'tani Red (Rogue Valley),Red Blend,Kriselle
75802,US,"This is the brightest, least char-inflected of the winery's red lineup, though it still wraps its berry fruit flavors in a thick cloak of roasted coffee and charred wood notes. Heavy toast seems to be the winery's preferred style, though here it doesn't completely cover the lovely fruit.",,87,27.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Kriselle 2014 Malbec (Rogue Valley),Malbec,Kriselle
75803,France,"A blend of two local grapes, Niellucciu and Sciaccerellu, this wine is pale—almost white in color. It has delicious crisp acidity, a light texture and a fine, perfumed aftertaste. Drink now.",Alivetto,87,16.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Les Vins Bréban 2016 Alivetto Rosé (Ile de Beauté),Rosé,Les Vins Bréban
75804,France,"This is a warm, fruity wine with a flavor profile that fluctuates between citrus and pear qualities. It has vanilla, almond and attractive spice accents, finishing balanced and ready to drink.",,87,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Maison de la Villette 2016 Chardonnay (Vin de France),Chardonnay,Maison de la Villette
75805,Bulgaria,"This Muscat Ottonel has lemon zest and white floral aromas. A floral touch of violet colors the palate, as well as juicy orange pith. The finish is clean and crisp.",Riverside,87,16.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Manastira 2016 Riverside Muskat Ottonel (Thracian Valley),Muskat Ottonel,Manastira
75806,Italy,"Made entirely from Nero d'Avola, this opens with mature black plum and violet scents. The simple, juicy palate offers black cherry, clove and raw almond flavors and smooth, ready-to-drink tannins.",Costa Dune,87,11.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,MandraRossa 2016 Costa Dune Nero d'Avola (Sicilia),Nero d'Avola,MandraRossa
75807,Portugal,"This wine is soft and juicy, with ripe red fruits balanced by acidity. A firmer backdrop offers serious tannins and dark-coffee flavors. The wine needs a few more months, so wait until 2018.",Bridão Colheita Seleccionada,87,12.0,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2015 Bridão Colheita Seleccionada Trincadeira (Tejo),Trincadeira,Adega Cooperativa do Cartaxo
75808,Argentina,"Fresh aromas of white gumdrop, quince and peach precede a peachy, citrusy palate. Dry citrus flavors persist on a clean finish. This is a fresh Chardonnay where less is more.",Fincas,87,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alfredo Roca 2016 Fincas Chardonnay (Mendoza),Chardonnay,Alfredo Roca
75809,Argentina,"This cloudy, unfiltered Sauvignon Blanc charts new territory for Argentina. Ripe flavors of peach, pear and melon turn more bitter on the finish, which isn't long due to modest acidity.",Breva,87,42.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Alpamanta 2016 Breva Sauvignon Blanc (Luján de Cuyo),Sauvignon Blanc,Alpamanta
75810,Argentina,"Familiar Cab Franc aromas of dry spice, green herbs, fennel and pepperoni feed into a narrow palate that's high in acidity and drawing. Spiky tomato, plum, herb and pepper flavors finish dry and pulling, with a saucy aftertaste.",Pasionado,87,40.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2013 Pasionado Cabernet Franc (Tupungato),Cabernet Franc,Andeluna
75811,Argentina,Initial aromas of desert herbs and blackberries lose steam with airing. A flush palate delivers candied cherry and chocolate flavors that carry over to the solid finish.,Uno,87,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Antigal 2014 Uno Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Antigal
75812,Argentina,"A mix of spice, oak, tomato, plum and rubbery aromas announce a palate that blends plump ripeness with pulling tannins. Dry, spicy plum and berry flavors are steady on the finish.",Reserva,87,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Aymara 2014 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Aymara
75813,US,"This wine offers simple richness around a full-bodied frame, dotted in well-defined flavors of golden apple and white flower. Honey and toasted oak provide added concentration and texture in this tiny production wine from a small producer.",,87,28.0,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Belharra 2015 Chardonnay (Knights Valley),Chardonnay,Belharra
75814,France,"One of a range of wines produced by the Bordeaux-based Despagne family, this is a blend of Bordeaux grape varieties. It's attractive and fruity, with crisp red currant notes and a refreshing layer of acidity. Drink now.",Le Mythe d'Amphorie,87,20.0,France Other,Vin de France,,Roger Voss,@vossroger,Vignobles Despagne 2016 Le Mythe d'Amphorie Rosé (Vin de France),Rosé,Vignobles Despagne
75815,US,"Generous black plum, dried purple flowers, sweet raisin and sarsaparilla spice show on the nose of this bottling. The flavors are rich and full with bright red plum and strawberry, but there is a rocky core and pinch of oregano as well.",Estate,87,23.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Vintage Cowboy 2014 Estate Zinfandel (San Luis Obispo County),Zinfandel,Vintage Cowboy
75816,Georgia,"This wine offers a bouquet of black cherry and butterscotch. Its cherry, blueberry and mint flavors are enwrapped in forceful tannins that give way to a finish marked by black fruit.",Dakishvili Family Vineyard,87,21.0,Kakheti,,,Mike DeSimone,@worldwineguys,Vita Vinea 2015 Dakishvili Family Vineyard Saperavi (Kakheti),Saperavi,Vita Vinea
75817,Portugal,"Produced in the vineyards of Estremoz, the marble capital of Portugal, this wine is a ready-to-drink blend of red fruits and soft tannins. A juicy character gives it a crisp aftertaste. Drink the wine now.",Album Lua Cheia em Vinhas Velhas,87,9.0,Alentejano,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Album Lua Cheia em Vinhas Velhas Red (Alentejano),Portuguese Red,Wines & Winemakers
75818,France,"Produced at Domaine la Gemière, the wine is soft, rounded and easy to drink young. It has a lively edge to the ripe citrus and apple fruitiness. It is open and ready to drink.",French Blonde,87,23.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Xavier Flouret 2015 French Blonde  (Sancerre),Sauvignon Blanc,Xavier Flouret
75819,Portugal,"Bold and rich, this wine has plenty of tannins to allow it to age, and equally generous ripe black-plum fruits to make it attractive now. Solid and firm, the wine is already drinkable with its juicy fruitiness, or age until 2020.",Monte da Peceguina Tinto,87,25.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Malhadinha Nova 2015 Monte da Peceguina Tinto Red (Alentejano),Portuguese Red,Herdade da Malhadinha Nova
75820,France,"In the style of this producer, this is a rich wine. It has ripe yellow fruits as well as the more mineral, crisp character that comes from the tangy Sauvignon Blanc. The wine is still young, needing a few more months. So drink from 2018.",Châtenoy,87,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Isabelle et Pierre Clément 2015 Châtenoy  (Menetou-Salon),Sauvignon Blanc,Isabelle et Pierre Clément
75821,Italy,"This opens with aromas suggesting underbrush, crushed herb and blue flower. The palate is tightly wound and rather closed, showing hints of orange zest and raw cranberry. Racy acidity and austere tannins clench the finish.",Pora,87,65.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ca' del Baio 2013 Pora  (Barbaresco),Nebbiolo,Ca' del Baio
75822,Portugal,"Deeply colored, aromatic and packed with red fruits, this is a solid, dense wine. Blending Aragonez, Trincadeira and Alfrocheiro normally found in the Dão region, the wine is concentrated and conveys a strong sense of structure. Drink this wine from 2018.",Morgado da Canita,87,13.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Santos Jorge 2015 Morgado da Canita Red (Alentejano),Portuguese Red,Casa Agricola Santos Jorge
75823,France,"This is a delightfully fruity wine from one of the old estates in Muscadet. With crisp apple flavors and lively acidity, it is cool, clean, full of zesty fruitiness. Drink now.",Sur Lie,87,16.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Chateau de l'Oiselinière 2016 Sur Lie  (Muscadet Sèvre et Maine),Melon,Chateau de l'Oiselinière
75824,US,"In comparison with other new releases from the winery, this seems dilute. With its watery raspberry fruit and astringent acidity, it lacks the stuffing to handle the 55% new oak it was aged in, making the barrel flavors apparent. More time in the bottle may help.",Stoller Vineyards,87,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2015 Stoller Vineyards Pinot Noir (Dundee Hills),Pinot Noir,Chehalem
75825,France,"Rich and generous, this is purely indulgent Merlot. The sweet fruit balances with sweet, almost opulent and well-integrated tannins, and ripe plum flavors. There is some dryness right at the heart of the wine; a pleasure of a wine.",,92,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Certan-Marzelle 2005  Pomerol,Bordeaux-style Red Blend,Château Certan-Marzelle
75826,France,"Big, ripe, almost exotic, this has developed impressively over the past 18 months. Its tannins are certainly huge, but so is the fruit, warm, rich and enticing. Very powered, it thrusts black currants and acidity right up front.",,92,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Langoa Barton 2005  Saint-Julien,Bordeaux-style Red Blend,Château Langoa Barton
75827,France,"Always the equivalent of many classed growths, Les Forts de Latour is hardly a second wine, deriving from a particular parcel of the Latour vineyard. This 2005 is beautifully balanced, with lively fresh acidity, dense tannins and ripe, juicy black fruits. The acidity stays right to the end.",Les Forts de Latour,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Latour 2005 Les Forts de Latour  (Pauillac),Bordeaux-style Red Blend,Château Latour
75828,France,"Full-bodied, this wine shows really ripe, generous fruit flavors, touched by wood, very round and intense. As an indication of its immaturity, the wood comes through to dominate the fruit. Give it 2–3 years.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Smith Haut Lafitte 2005  Pessac-Léognan,Bordeaux-style White Blend,Château Smith Haut Lafitte
75829,Italy,"This is an evolved and sophisticated Vino Nobile with rich concentration, dense texture and very pretty, wood-driven notes of vanilla and spice that are splashed evenly over black currants, plums and prunes. The wine exhibits harmony and balance, and although it is on the thick or gritty side, it does have the natural tannins to pair with succulent meat.",Vigneto Poggio Sant'Enrico,92,75.0,Tuscany,Vino Nobile di Montepulciano,,,,Carpineto 2001 Vigneto Poggio Sant'Enrico  (Vino Nobile di Montepulciano),Prugnolo Gentile,Carpineto
75830,France,"All about red fruits, this is a celebration of ripe Merlot and Cabernet. It is touched with wood, but the flavors are of lively acidity, red berries, just showing some bitter chocolate. And to finish, more freshness.",Pavillon Rouge de Château Margaux,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Margaux 2005 Pavillon Rouge de Château Margaux  (Margaux),Bordeaux-style Red Blend,Château Margaux
75831,France,"A great Pavillon Blanc, fine, rich and balanced. From its citrus opening to the final burst of crisp, ripe fruit, this shows the great style of white Bordeaux in 2006. Spice, honey, melon and toast all mingle harmoniously.",Pavillon Blanc de Château Margaux,92,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Margaux 2006 Pavillon Blanc de Château Margaux  (Bordeaux Blanc),Bordeaux-style White Blend,Château Margaux
75832,US,"Like Martin Ray's other '05 reserve Cabs, the Stags Leap bottling is rich, soft and immediately appealing for its luscious array of flavors. What's not to like about blackberries, cherries, raspberries, chocolate, cedar and smoky vanilla? The tannins are very fine, giving the wine a silky, velvety mouthfeel.",,92,50.0,California,Stags Leap District,Napa,,,Martin Ray 2005 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Martin Ray
75833,France,"A wine that enfolds you with its generous fruit, soft, ripe blackberry flavors,  and dark plum skin tannins. All these juicy characters are shaped by lively, fresh acidity and superripe tannins.",,92,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Brillette 2005  Moulis-en-Médoc,Bordeaux-style Red Blend,Château Brillette
75834,US,"The vineyard isn't well-known but deserves to be. It's down the hill from Bien Nacido, in the sweet spot of Santa Maria Valley. Loring's '06 bottling is rich and ripe in cherries, currants, cola and tobacco, but more than that, has a textural complexity that gives it great interest value. Should age, too. Drink now–2012.",Rancho Ontiveros Vineyard,92,50.0,California,Santa Maria Valley,Central Coast,,,Loring Wine Company 2006 Rancho Ontiveros Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Loring Wine Company
75835,US,"Structure defines this wine. It has a great architecture of tannins, acids and oak, with a firm, dry finish. That stands it in stark relief to today's modern cult style of fruity softness, and to the wine's credit. It's Bordeaux-like, with cherry, currant, herb and cedar flavors, and should develop over the next decade. A winery to watch.",Proprietary Red Wine,92,64.0,California,Napa Valley,Napa,,,Alpha Omega 2005 Proprietary Red Wine Red (Napa Valley),Bordeaux-style Red Blend,Alpha Omega
75836,France,"While this wine is not powerful, it has elegance to go with the ripe fruit, fresh honey, lemon flavors and a core of dense dryness. With this vintage, Rayne Vigneau seems to be back where its vineyard, next to Yquem, suggests it should be.",,92,110.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château de Rayne Vigneau 2005  Sauternes,Bordeaux-style White Blend,Château de Rayne Vigneau
75837,France,"A deliciously black currant-flavored wine, with juicy fruit, plum skins and spice over the firm tannins. Great balance already shows through; a finely poised wine.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Malartic-Lagravière 2005  Pessac-Léognan,Bordeaux-style Red Blend,Château Malartic-Lagravière
75838,US,"This comes from Bacio Divino, which has been crafting wines under that label for some years. The consulting winemaker was the veteran Nils Venge. The wine is dry, full-bodied and very ripe, showing classic Napa cassis flavors wrapped into superfine tannins. As good as it is, one wonders what sets it apart from all the rest.",,92,70.0,California,Napa Valley,Napa,,,Janzen 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
75839,France,"Well-balanced, this is a wine that already shows the considerable improvements made at Brown under the Mau family ownership. There is a delicious lightness of touch, with black currant fruit flavors shot through with fresh acidity.",,91,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Brown 2005  Pessac-Léognan,Bordeaux-style Red Blend,Château Brown
75840,France,"A powerful example of modern Bordeaux with its blackberry-packed flavors, ripe tannins and dark, solid, concentrated fruit. Spice, wood aromas and pepper complete this dense wine.",,91,,Bordeaux,Côtes de Castillon,,Roger Voss,@vossroger,Château Joanin Bécot 2005  Côtes de Castillon,Bordeaux-style Red Blend,Château Joanin Bécot
75841,Germany,"Round, lush and sweet, this may not have the textbook pinpoint crispness of Mosel Riesling, but it does offer mouthfilling pleasure. Apple and citrus or pineapple fruit is wonderfully pure, yet buttressed by solid underpinnings of minerality and a lingering, slightly oily finish. Imported by Chapin Cellars, LLC.",Bernkasteler Doctor Kabinett,91,53.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. H. Thanisch (Erben Thanisch) 2006 Bernkasteler Doctor Kabinett Riesling (Mosel-Saar-Ruwer),Riesling,Dr. H. Thanisch (Erben Thanisch)
75842,Spain,"Fine Verdejo is more elusive than one might think. And Tres Olmos is that rare wine that smells great, tastes just right, and lingers for a long time on your teased and tested palate. Almond, pear and citrus aromas smartly give way to a smooth wave of blended citrus fruits. The finish is long and confident. Drink now.",Tres Olmos,91,17.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Garciarévalo 2006 Tres Olmos Verdejo (Rueda),Verdejo,Garciarévalo
75843,US,"Only 1,100 cases of this lovely liquid, but you'll swear you're drinking Pomerol. The fruity profile is strong, mellowed by oak influences and designer tannins. A dry limpidity and softness to the structure makes you appreciate it all the more. Twenty-four percent Cabernet Sauvignon adds curranty complexities.",Madrone Ranch,91,40.0,California,Sonoma Valley,Sonoma,,,Sebastiani 1998 Madrone Ranch Merlot (Sonoma Valley),Merlot,Sebastiani
75844,US,"Opens with a burst of blackberry, mint, game and smoky oak, and turns rich and flavorful in the mouth, with enormous concentration and depth of flavor. Bone dry, the fancy berry flavors float in a silky texture framed by toasty oak.",Bien Nacido Vineyard,90,24.0,California,Santa Maria Valley,Central Coast,,,Benziger 1998 Bien Nacido Vineyard Syrah (Santa Maria Valley),Syrah,Benziger
75845,New Zealand,"Based on these tastings, 2000 must have been a great vintage for the eastern coast of NZ's South Island. Here's another top-notch Chard, this one loaded with buttered, toasted whole-wheat bread and vanilla custard, spiked with tropical fruit and citrus. It's rich but not heavy, with a finely etched finish and ample structure.",,90,20.0,Waipara,,,Joe Czerwinski,@JoeCz,Muddy Water 2000 Chardonnay (Waipara),Chardonnay,Muddy Water
75846,US,"An apt name for this richly fruited and supple wine, which features high-toned green grass, stem and herb aromas over earthy, black-cherry flavors. The finish is long, spicy and briary. If you enjoy the herbal aspect of Pinot Noir, you may rate it even higher.",Velvet Sisters,90,50.0,California,Anderson Valley,,,,Hartford 1999 Velvet Sisters Pinot Noir (Anderson Valley),Pinot Noir,Hartford
75847,US,"Made claret style, the fruit and alcohol are restrained, and the wine drinks dry and balanced. Dark cherry and wild berry flavors are mouth-filling and the tannins are complex but approachable. This is a fine example of its appellation and terroir.",Reserve,90,22.0,California,Dry Creek Valley,Sonoma,,,Clos du Bois 1999 Reserve Zinfandel (Dry Creek Valley),Zinfandel,Clos du Bois
75848,South Africa,"This French-run estate (the family is involved with Gosset Champagne and Cointreau liqueurs) has produced a stunning Chardonnay. Big on creamy fruit and nutty, buttery flavors, this wine pairs toast, acidity and ripe fruit in a fine, complex balance. Best Buy.",Estate,90,12.0,Stellenbosch,,,Roger Voss,@vossroger,Morgenhof 1999 Estate Chardonnay (Stellenbosch),Chardonnay,Morgenhof
75849,US,"This dark, young wine is brooding. It's hiding itself in a purple velvet cloak, revealing only hints of spicy blackberry fruit and smoked meat. The tannins are chewy, but yielding, like gum. It's a very beautiful wine that will improve for a couple years in the cellar.",,90,23.0,California,Santa Barbara County,Central Coast,,,Babcock 2000 Syrah (Santa Barbara County),Syrah,Babcock
75850,US,"A blend of lots that didn't make it into the single-vineyard Chardonnays, the Sonoma Coast bottling offers a representative introduction to the Hartford Chardonnay style. Oily-textured melons and peaches are framed by toasty, nutty, buttery accents.",,90,22.0,California,Sonoma Coast,Sonoma,,,Hartford 2000 Chardonnay (Sonoma Coast),Chardonnay,Hartford
75851,US,"Toast and butterscotch flavors lead the way in this relatively full-bodied wine, featuring a fine array of crisp apple, peach, pear, melon and citrus notes. Long and full on the finish. Best Buy.",,90,13.0,New York,Finger Lakes,Finger Lakes,,,Dr. Konstantin Frank 1999 Chardonnay (Finger Lakes),Chardonnay,Dr. Konstantin Frank
75852,US,"The Chateau's reserve is not their best Chardonnay (that honor belongs to the Cold Creek) but it's their most accessible, made in a powerful, lush style with softer fruit and more obvious new oak. Fleshy, full-bodied and showing lively spice, it's a drink-me-now pleasure.",Reserve,90,31.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 1999 Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle
75853,US,"This winery has really figured out how to make fruit flavors that are remarkably delicious, and this wine displays that talent admirably. It just bursts with the tastiest stone fruit flavors, but they're dry, and the wine's balance is impeccable.",,90,20.0,California,Amador County,Sierra Foothills,,,Terre Rouge 1999 Mourvèdre (Amador County),Mourvèdre,Terre Rouge
75854,US,"Sangiovese still isn't a major varietal in California but wines like this push it a notch in that direction. You'll like the pretty berry flavors, integrity of tannins and acidity and rich, dry finish. It's a terrific food wine. You might find yourself reaching for a third glass of this pretty wine over that luxury Cabernet.",,90,16.0,California,Sonoma County,Sonoma,,,Valley of the Moon 1998 Sangiovese (Sonoma County),Sangiovese,Valley of the Moon
75855,US,"Argyle's Reserve shows less oak than the Nuthouse and Spirithouse bottlings, with more compact and vivid fruit. Nice flavors of stone fruits, grapes and citrus, well integrated and full through the mid-palate. It rounds into a very pretty finish, fruit forward, balanced and true.",Reserve,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Argyle 1999 Reserve Chardonnay (Willamette Valley),Chardonnay,Argyle
75856,South Africa,"This is the midrange wine in Danie de Wet's clutch ofChardonnays, proof that the hot climate of Robertson is no bar to making fine white wines. With its steely character, this is the most French wine, almost Chablis in style, from this producer. Spices, green plums, kiwifruit are all there, as is fresh, crisp acidity.",Bateleur,90,20.0,Robertson,,,Roger Voss,@vossroger,De Wetshof 2000 Bateleur Chardonnay (Robertson),Chardonnay,De Wetshof
75857,Australia,"It's toasty from 17 months in French oak, but the wood is well balanced by cassis and the nose picks up some lovely hints of anise with air. Straightforward black-currant and vanilla flavors flow smoothly across the tongue. Soft tannins and low acidity make this a Cab that's meant to be enjoyed now. Editors' Choice.",,90,22.0,Western Australia,Mount Barker & Margaret River,,,,Sandalford 1999 Cabernet Sauvignon (Mount Barker & Margaret River),Cabernet Sauvignon,Sandalford
75858,US,"A blend of lots left over from Calera's three prime vineyards, it's an intriguing combination of delicacy and power. The color is pale, the aroma is cola-like and it's light on the palate. But the depth of fruit is great, and so is the complexity. This wine will age well.",Melange,90,40.0,California,Mount Harlan,Central Coast,,,Calera 1997 Melange Pinot Noir (Mount Harlan),Pinot Noir,Calera
75859,US,"Mainly from century-old vines in Lodi, here's a dark, rich, almost syrupy wine, packed with wild-berry flavors. It's big, but the tannins are creamy and soft, and the acidity is low, so it's immediately drinkable. There's a lip-smacking quality to it. It's a saucy wine, delicious.",Old Vine Za Zin,90,18.0,California,California,California Other,,,Laurel Glen 1999 Old Vine Za Zin Zinfandel (California),Zinfandel,Laurel Glen
75860,US,"From hills above the river, a lovely wine, with black-cherry and white-pepper aromas and flavors and sweet vanilla and oak. Rich and spicy in the mouth, with pronounced blackberry and cherry fruit, jammy and sweet. Very balanced, all the way to the long, richly satisfying finish.",Timbervine Ranch,90,26.0,California,Russian River Valley,Sonoma,,,Loxton 1999 Timbervine Ranch Syrah (Russian River Valley),Syrah,Loxton
75861,Australia,"Reminiscent of good white Burgundy, this atypically (for Australia) flinty Chard has notes of gunmetal, intricately intertwined with white peach and toasted oatmeal. Finishes soft and round but long, with hints of lemon.",,90,16.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Cheviot Bridge 2000 Chardonnay (Victoria),Chardonnay,Cheviot Bridge
75862,US,"Here's a soft, juicy wine with melted tannins in the modern style and some nice blackberry flavors. It's young now, a saucy wine that hasn't yet fully come together. But all the pieces are there. Drink it at three or four years of age.",,90,19.0,California,Sonoma County,Sonoma,,,Benziger 1999 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Benziger
75863,South Africa,"Gyles Webb, whose spectacular vineyards drench the slopes of the Simonsberg mountain, was once better known for his great-value Sauvignon Blanc and for his reds. But his Chardonnay is as good as the rest of the range, full of tangy marmalade flavors and a well-judged use of oak, which supports rather than dominates the delicious citrus character of the wine.",,90,25.0,Stellenbosch,,,Roger Voss,@vossroger,Thelema 2000 Chardonnay (Stellenbosch),Chardonnay,Thelema
75864,Australia,"Sourced from the cool-climate regions of Margaret River and Mount Barker, this full-bodied Shiraz boasts plenty of peppery aromas, but also eucalyptus, sour cherry and dill. Shows more leather and caramel on the palate, finishing with soft, dusty tannins.",,90,24.0,Western Australia,Western Australia,,,,Sandalford 1998 Shiraz (Western Australia),Shiraz,Sandalford
75865,Australia,"Boasts plenty of buttery tropical fruit set off by aromas of toast and smoke, then shines in the mouth, where the mouthfeel is custardy but not heavy and the fruit flavors shine. Finishes long and tart, seamlessly turning citrusy along the way.",,90,15.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Xanadu 2000 Chardonnay (Margaret River),Chardonnay,Xanadu
75866,Australia,"This deliciously full-bodied and rich Chardonnay is unabashedly New World in style. From its caramel and tropical fruit aromas through its flavors of Golden Delicious apples, mango, vanilla and baking spices, it screams “Australia.” Best Buy.",,90,8.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Rothbury Estate 2001 Chardonnay (South Eastern Australia),Chardonnay,Rothbury Estate
75867,US,"This is the third year McCrea has made an Elerding Chardonnay, fermented on wild yeasts in stainless tanks, then aged sur lie in fairly neutral oak. Complex, textured and loaded with banana and butterscotch flavors, it's a rich wine that retains enough elegance to go down easily with food.",Elerding Vineyard,90,30.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,McCrea 2000 Elerding Vineyard Chardonnay (Yakima Valley),Chardonnay,McCrea
75868,US,"From this well-regarded Sonoma County appellation, a ripely fruity wine, brimming with plum, blackberry, tobacco and spice aromas and flavors. It's rich, but balanced by finely intricate tannins and very nice acids. There's a harmony and balance that make it fun to drink.",,90,24.0,California,Dry Creek Valley,Sonoma,,,Peterson 1999 Merlot (Dry Creek Valley),Merlot,Peterson
75869,US,"From hillside vineyards, here's a concentrated, intense wine with some tongue-sticking tannins. Blackberry, espresso and white-pepper aromas lead to a round, full-bodied and very dry wine that will benefit from a year or so of cellaring.",Les Coteaux,90,25.0,California,Santa Ynez Valley,Central Coast,,,Andrew Murray 1999 Les Coteaux Syrah (Santa Ynez Valley),Syrah,Andrew Murray
75870,South Africa,"A ripe but lively wine, from this master of Chardonnay. Danie de Wet's entry point wine is full, fat and toasty but also has fresh, green fruit flavors and a layer of cinammon and tropical fruits. It is great Chardonnay, delicious and tasty. Best Buy.",Bon Vallon,90,12.0,Robertson,,,Roger Voss,@vossroger,De Wetshof 2001 Bon Vallon Chardonnay (Robertson),Chardonnay,De Wetshof
75871,Australia,"Starts off slowly, but opens considerably with air—so much so that it's probably worth decanting as you might a bottle of young white Burgundy. It's buttery and full, yet possesses a stony mineral quality that gives it balance. Initial peppery-spicy notes on the finish smooth out the longer it sits in the glass. Editors' Choice.",Isolation Ridge Vineyard,90,20.0,Western Australia,Western Australia,,Joe Czerwinski,@JoeCz,Frankland Estate 2000 Isolation Ridge Vineyard Chardonnay (Western Australia),Chardonnay,Frankland Estate
75872,US,"This winery has always taken a light-handed approach to Sangiovese, preferring a delicate, drinkable wine to a ponderous one. The trend continues with this appealing release. It's deeply flavored with berry and spice, in a dry, airy package with just enough weight to qualify as a serious wine. Try it with almost anything, it's that versatile.",,90,16.0,California,Napa Valley,Napa,,,Flora Springs 1999 Sangiovese (Napa Valley),Sangiovese,Flora Springs
75873,Portugal,"Full of red fruits and generous tannins, this is an immediately attractive wine. The red-berry fruits are balanced by good acidity and a crisp aftertaste. Drink from 2017 to allow the tannins to soften further.",Quanta Terra Grande Reserva,88,25.0,Douro,,,Roger Voss,@vossroger,Caves Transmontanas 2012 Quanta Terra Grande Reserva Red (Douro),Portuguese Red,Caves Transmontanas
75874,US,"Half Tempranillo, 40% Barbera and 5% each Merlot and Sangiovese, this is dry and fully mature, but quite tasty. Musky scents of roses and orange peel lead into a tart palate with wild berries, and a touch of citrus oil. Drink now through 2018.",Red Sky,88,25.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Cerulean 2013 Red Sky Red (Washington),Red Blend,Cerulean
75875,France,"The high proportion in the blend gives it its ripe, juicy character. The toasty wood aging flavors are just enough to allow it to fill out as it ages. With juicy black-currant and ripe-berry flavors, the wine will be perfumed and delicious from 2018.",,88,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Haut Barrail 2014  Médoc,Bordeaux-style Red Blend,Château Haut Barrail
75876,France,"This is a small estate of 12 acres dominated by its 95% Merlot. It is ripe and juicy with spice, dried fruits and crisp black currants. The tannins are already well integrated with the fruitiness. Drink from late 2017.",,88,20.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Lamour 2014  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Lamour
75877,US,"Not much Syrah is grown in the Willamette Valley, but Cristom has made it for quite some time now. Tart and astringent, this has black cherry and earth flavors, a light hint of fungus, and chewy tannins.",Estate,88,50.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Cristom 2014 Estate Syrah (Eola-Amity Hills),Syrah,Cristom
75878,Portugal,"This is a very Douro blend for this wine from Lisboa region. It brings structure and minerality to fill out the dark-black fruits. With ripe tannins and bright acidity balancing the fruit, it is ready to drink.",DFJ Touriga Nacional-Touriga Franca,88,13.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2014 DFJ Touriga Nacional-Touriga Franca Red (Lisboa),Portuguese Red,DFJ Vinhos
75879,US,"Forward and fruity, this is a solid, drink any time Chardonnay. It's built in a blocky chunky mode, but some sleek lime flavors put a polished edge on the underlying acids.",,88,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Dobbes Family Estate 2013 Chardonnay (Willamette Valley),Chardonnay,Dobbes Family Estate
75880,US,"Dark blueberry, black plum and blackberry fruits meet with dried violet, lavender and cracked pavement on the nose of this bottling. The palate picks up a soy-meets-blueberry-chiffon element, with splashes of rosewater and cola.",,88,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2013 Syrah (Santa Ynez Valley),Syrah,Firestone
75881,Portugal,"This wine is solid, with firm tannins that are still masking the fruit. It is rich and still has the potential to give a ripe wine. For now, it is solid and firm with great tannins. Drink from 2019.",Val Pedro Tinto,88,20.0,Douro,,,Roger Voss,@vossroger,Frederico Meireles & Familia 2010 Val Pedro Tinto Red (Douro),Portuguese Red,Frederico Meireles & Familia
75882,Spain,"A note of yeasty vanilla graces apple and citrus aromas. This feels chalky and minerally, with a touch of spritz. Dry lime and green-apple flavors finish clean and long, with no funk to speak of.",Txakolina Hondarribia,88,19.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Hiruzta 2015 Txakolina Hondarribia Hondarrabi Zuri (Getariako Txakolina),Hondarrabi Zuri,Hiruzta
75883,US,"This is a sharp, almost liquorous wine. It features plump fruit flavors of yellow apple, pear and white peach. Barrel fermented in French oak, it still needs a bit more bottle age to round itself out. Drink 2018 and beyond.",,88,30.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Irvine Family Vineyards 2014 Chardonnay (Oregon),Chardonnay,Irvine Family Vineyards
75884,US,"Here is a spicy racy palate-ripping Chardonnay. The fruit rules here, a tasty mix of lime, pineapple, grapefruit and green apples. It was barrel fermented in French oak, though its flavors are more along the lines of a stainless steel style.",,88,30.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Irvine Family Vineyards 2015 Chardonnay (Oregon),Chardonnay,Irvine Family Vineyards
75885,Argentina,"Cedary oak, tobacco, wood spice and black-fruit aromas are on the heavy side. The palate follows that lead with a chunky bumpy feel. Pushy black-fruit flavors come with chocolate and herbal notes, while this tastes of chocolate mint and feels scratchy and tannic on the finish.",Felino,88,23.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Cobos 2014 Felino Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Viña Cobos
75886,Italy,"Intense aromas of thyme, white spring flower, citrus and exotic fruit lead the nose. On the soft palate, a frothy mousse frames white grapefruit, sage, apricot and yellow peach. Fresh acidity lifts the rich flavors.",La Caliera,88,14.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Borgo Maragliano 2015 La Caliera  (Moscato d'Asti),Moscato,Borgo Maragliano
75887,Australia,"This plump, succulent wine is a solid value. Understated toast frames pineapple and melon in this fruit-driven style. Drink this crisp, appealing quaffer now–2018.",Tate,88,15.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Franklin Tate 2014 Tate Chardonnay (Margaret River),Chardonnay,Franklin Tate
75888,Italy,"Aromas of sour cherry, raisin, herb and a hint of scorched earth lead the nose. On the straightforward rather lean palate, ground pepper accents dried cranberry and pomegranate alongside lithe tannins.",Vigna Le Coste,87,19.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Barone Cornacchia 2011 Vigna Le Coste  (Montepulciano d'Abruzzo),Montepulciano,Barone Cornacchia
75889,Spain,"Call this traditional, a throwback, or whatever you want, because it's a less-polished wine with a strong sense of buttery oak and animal. It's also challenging and strained, with herbal tart plum flavors and a strong note of cheesy oak to the finish.",Viña Pedrosa La Navilla,87,50.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Hnos. Pérez Pascuas 2012 Viña Pedrosa La Navilla  (Ribera del Duero),Tempranillo,Bodegas Hnos. Pérez Pascuas
75890,Italy,"This fun dessert wine has delicate aromas of citrus, tropical fruit and fragrant white flower. The vivaciously foaming palate offers juicy yellow peach, candied nectarine zest and a hint of thyme. It's sweet, but it also has enough fresh acidity to stop it from being cloying.",Tenuta Del Fant,87,19.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Il Falchetto 2015 Tenuta Del Fant  (Moscato d'Asti),Moscato,Il Falchetto
75891,Italy,"Baking spice, dark berry and fragrant blue flower aromas jump out of the glass. The vibrant, easy-drinking palate offers blackberry, black cherry and star anise alongside supple tannins and firm acidity.",Illico,87,22.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Illuminati Dino 2013 Illico  (Montepulciano d'Abruzzo),Montepulciano,Illuminati Dino
75892,Spain,"Inoffensive aromas of crushed vitamins and stone fruits are good enough. This feels plump and medium in body, while flavors of papaya and green melon are dry and a touch briny. A solid finish is fine but doesn't push things forward.",Brut Nature Gran Reserva Reserva de la Familia,87,16.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps 2011 Brut Nature Gran Reserva Reserva de la Familia Sparkling (Cava),Sparkling Blend,Juvé y Camps
75893,Australia,"Kooyong's entry-level Chardonnay features glimpses of oak in its hints of vanilla, cinnamon and clove, but remains fruit-focused. Vibrant pineapple fruit zips along the palate, ending clean and refreshing.",Clonale,87,36.0,Victoria,Mornington Peninsula,,Joe Czerwinski,@JoeCz,Kooyong 2015 Clonale Chardonnay (Mornington Peninsula),Chardonnay,Kooyong
75894,US,"Vibrant and concentrated, this light-bodied wine is one of the best of the flamboyantly packaged La Catrina line so far. Packed with vivid fruit flavor, it's lightly sweet but nicely balanced by fresh acidity and flavors like citrus and apple.",,87,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,La Catrina NV Chardonnay (California),Chardonnay,La Catrina
75895,Germany,A hint of smoked nut from nose to finish lends a savory tone to this easygoing off-dry Riesling. Straightforward flavors of pressed apple and pear are sunny and bright. The finish is crisp and refreshing. Drink now.,Bernkasteler Kurfürstlay Kabinett,87,13.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2015 Bernkasteler Kurfürstlay Kabinett Riesling (Mosel),Riesling,Leonard Kreusch
75896,Spain,"Mild, clean white-fruit aromas are generic but good. This feels round, with medium-level acidity. Pithy melon and citrus flavors are more bland than vivid on the finish. Drink now.",,87,13.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Egeo 2015 Verdejo (Rueda),Verdejo,Egeo
75897,Argentina,"Dusty apple and peach aromas are mostly pleasant. Chunky and pulpy in feel, this basic Chardonnay tastes of melon and peach. A dry fleshy finish includes a sprinkle of saltiness. Drink now.",Reserve,87,18.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2015 Reserve Chardonnay (Tupungato),Chardonnay,Finca Sophenia
75898,Italy,"Oak, coconut, espresso and menthol aromas lift out of the glass. The taut somewhat lean palate shows raw sour cherry, tart cranberry, espresso and oak-driven spice but not much fruit richness. Tight raspy tannins dry out the finish. Let the tannins soften for a few years then drink to capture the remaining fruit.",Preve,87,159.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Gianni Gagliardo 2012 Preve  (Barolo),Nebbiolo,Gianni Gagliardo
75899,Australia,"While some previous vintages have shown more richness and complexity, this is still commendable. A hint of nail polish is a bit distracting, but the toasted coconut aromas and candied pineapple flavors offer plenty to like. Drink now.",FSW 8B Botrytis,87,,South Australia,Wrattonbully,,Joe Czerwinski,@JoeCz,Yalumba 2014 FSW 8B Botrytis Viognier (Wrattonbully),Viognier,Yalumba
75900,US,"California's Cameron Hughes dips a toe into Oregon waters with this quite drinkable Willamette Valley Pinot. It floats light cherry fruit around some woody, herbal, stiff tannins. There's a nice touch of cinnamon spice ringing through the finish.",Lot 531,87,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cameron Hughes 2014 Lot 531 Pinot Noir (Willamette Valley),Pinot Noir,Cameron Hughes
75901,Italy,"Aromas of dark berry, French oak and espresso lead the nose. The taut palate offers dried sour cherry, licorice and roasted coffee bean alongside bracing, close-grained tannins that leave an astringent finish.",San Quirico,87,,Piedmont,Colline Novaresi,,Kerin O’Keefe,@kerinokeefe,Ca'nova 2008 San Quirico Nebbiolo (Colline Novaresi),Nebbiolo,Ca'nova
75902,Italy,"Aromas of ripe black-skinned berry and a whiff of cooking spice lift out of the glass. The solid straightforward palate offers black currant, dried cherry and clove framed in seasoned tannins.",Tritano,87,20.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Cantina Valle Tritana 2013 Tritano  (Montepulciano d'Abruzzo),Montepulciano,Cantina Valle Tritana
75903,US,"Citrus and apple tart mark this wine that evolves to offer barrel-rich caramel on the nose. Dark golden in color, the wine is concentrated and alive, a taste of wild Tahitian vanilla accenting it from midpalate through to the finish.",Heintz Vineyard,91,45.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,De Loach 2012 Heintz Vineyard Chardonnay (Green Valley),Chardonnay,De Loach
75904,US,"Named for the vineyard's address on Live Oak Road, this tasty blend holds 39% Syrah, 28% Grenache, 19% Counoise and 14% Mourvèdre. It delivers aromas of scarlet red rose petals, crushed clove and cherry pie. The fruit flavors are so deep they border on blueberry, set against a tannic backbone, yet proving quite light and drinkable.",Fifteen 10,91,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Derby 2010 Fifteen 10 Red (Paso Robles),Rhône-style Red Blend,Derby
75905,US,"A very savory nose calls to mind mushrooms sautéed in Italian herbs, with touches of eucalyptus and licorice on the fringes. The mouthfeel is light in density, alive with acidity and tannins, tending more towards marinated black olives and charcuterie than ripe red fruits.",Drum Canyon Vineyard Estate Grown,91,44.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Dierberg 2012 Drum Canyon Vineyard Estate Grown Pinot Noir (Sta. Rita Hills),Pinot Noir,Dierberg
75906,France,"Located in Tavel, Domaine de la Mordorée has been one of the quality leaders in neighboring Lirac. This wine is dark and earthy at first, but opens with airing to reveal bold notes of blueberry, mocha and peppery spice. This 50-50 blend of Grenache and Syrah is full bodied, richly textured and finishes long.",La Dame  Rousse,91,24.0,Rhône Valley,Lirac,,Joe Czerwinski,@JoeCz,Domaine de la Mordorée 2012 La Dame  Rousse Grenache-Syrah (Lirac),Grenache-Syrah,Domaine de la Mordorée
75907,US,"This comes from the oldest estate vineyard, now reaching full maturity. Tart citrus flavors underscore pretty strawberry, drifting into a hint of well-ripened preserves. There's a light touch with the new oak, keeping the wine in perfect balance. Drink now through 2020.",Côte Sud Vineyard,91,85.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2011 Côte Sud Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Domaine Serene
75908,US,"Black as night in the glass, this wine—which come from the Mann Vineyard—is evened out with 13% Merlot and spent 30 months in American oak. Brown spice, black cherries and oregano power the palate along with notes of dried cherries and tobacco. It's drinking quite nicely right now.",Bartolo,91,36.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Equinox 2009 Bartolo Petit Verdot (Santa Clara Valley),Petit Verdot,Equinox
75909,US,"From both  Pommard and Calera clones, this Pinot offers a generously earthy nose of forest floor and wild mushrooms before delving into subtle black and red cherry  fruit. Weighty on the palate, the tannins are soft, yet the wine finishes lean.",The Engineer Romanini Vineyard,91,36.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Ernest 2012 The Engineer Romanini Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Ernest
75910,Germany,"A quiver of silk lends richness to the palate of this dry, relatively full-bodied Riesling. Stark lime-lemon acidity is tart and bracing, but ripe pear and apple notes add flesh and persistence to the finish.",Johannisberg Hölle GG,91,69.0,Rheingau,,,Anna Lee C. Iijima,,Johannishof 2012 Johannisberg Hölle GG Riesling (Rheingau),Riesling,Johannishof
75911,Spain,"Initial charred aromas turn to licorice and black fruit on the nose. A rigid structure of fierce tannins provide strength to toasty, spicy berry flavors on the palate. Vanilla, herb and mocha tones combine with textural dryness on the finish. Drink though 2025.",Reserva,91,50.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Protos 2010 Reserva  (Ribera del Duero),Tempranillo,Protos
75912,US,"A special spot for Syrah, Parmalee-Hill gets plenty of coastal fog and coolness, providing this gamy, silky 100% varietal wine with structure and buoyant acidity around a balanced weight of tar, black olive and dark cherry.",Parmalee-Hill Vineyard,91,62.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Ram's Gate 2011 Parmalee-Hill Vineyard Syrah (Sonoma Coast),Syrah,Ram's Gate
75913,Germany,"A wisp of smoke lends a sultry tone to fresh pear in this dry, supple wine. It's ripe and rich on the palate, but maintains the lean, steely acidity ubiquitous to this vintage. Finishes long with rolling mineral notes.",Silberlack Trocken GG,91,75.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Johannisberger 2013 Silberlack Trocken GG Riesling (Rheingau),Riesling,Schloss Johannisberger
75914,US,"From the acclaimed Nysa vineyard, this elegant wine offers sniffs of fresh tobacco plus plum and cherry fruit. There's a touch of espresso and some of the minerality typical of the vineyard. In previous vintages this same wine was labeled as Les Gourmandises or (in 2011) The Long Run.",Pre,91,48.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Scott Paul 2012 Pre Pinot Noir (Dundee Hills),Pinot Noir,Scott Paul
75915,US,"Ripe flavors and a plush texture have not gone out of style in this opulent and tasty Viognier. Although not technically sweet, it has all these great dessert flavors: hazelnuts, toasted almonds and poached pears. The finish lasts 30 seconds or more.",,91,12.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,The White Knight 2013 Viognier (Clarksburg),Viognier,The White Knight
75916,US,"From one of the few estate properties in this new appellation comes anise-flecked aromas of blackberry puff pastry, mixing up ripe fruit with buttery oak. This is a very approachable Syrah, with dark fruits and pepper spice that will appeal widely, showing why Ballard Canyon may be the variety's best hope for popular acceptance.",Cuvee Charlotte,91,55.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Harrison Clarke 2010 Cuvee Charlotte Syrah (Ballard Canyon),Syrah,Harrison Clarke
75917,US,"Deliciously ripe and generous, this full-bodied Zin has plenty to like: ripe blackberry, black cherry and baking spice aromas. Deep flavors echo the fruit and layer it with hints of vanilla and nutmeg. While full-bodied and nicely thick in texture, it's not over the top and remains balanced by firm acidity and welcome tannins.",East Bench,91,28.0,California,Dry Creek Valley,Sonoma,Jim Gordon,@gordone_cellars,Ridge 2012 East Bench Zinfandel (Dry Creek Valley),Zinfandel,Ridge
75918,Italy,"This elegant but firmly structured white wine opens with an alluring fragrance of honeysuckle, exotic fruit and cantaloupe. The linear palate offers juicy white peach, apricot and mineral alongside crisp acidity.",Vette,91,25.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Tenuta San Leonardo 2013 Vette Sauvignon Blanc (Vigneti delle Dolomiti),Sauvignon Blanc,Tenuta San Leonardo
75919,US,"The artistically minded, Rhône-focused brand from winemakers Ian Sergy and Zach Jarosz delivers this wine with aromas of black tea, sage and smashed elderberries. Favors move from raspberry iced tea to mocha and espresso, all wrapped in delicate but quite present tannins. Drink 2017–2022.",Faction,91,40.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Archium 2012 Faction Syrah (Santa Ynez Valley),Syrah,Archium
75920,Spain,"Concentrated dark berry aromas are powerful on the nose, showing a touch reduced but minerally. The palate on this young Ribera wine is pure and potent but not fierce. Ripe, loamy blackberry flavors finish muscular, with just enough elegance and grace to confirm the wine's overall quality.",Heritage,91,27.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Convento de Las Claras 2011 Heritage  (Ribera del Duero),Tinto Fino,Convento de Las Claras
75921,France,"If it's possible for a Châteauneuf-du-Pape to have Burgundian style, this would be a candidate. The cherries are delicate and herbal, with crisp acids and silky tannins that provide a wiry, peppery framework for the elegant fruit. Drink now–2020.",Haute Pierre,91,44.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Delas Frères 2011 Haute Pierre Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Delas Frères
75922,US,"Lavish fruit and extravagant spicy oak flavors balance each other well in this big, showy, dark and tannic wine. The color is black almost to the rim, and it has plenty of body, thick tannins and concentrated boysenberry flavors. Best now through 2019.",,91,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,HandCraft 2012 Petite Sirah (California),Petite Sirah,HandCraft
75923,US,"Floral and exotic, the tingling acidity in this wine is the standout, but it's equally buoyed by a mouth-filling texture adorned by a sensation of fresh-squeezed lime and grapefruit. Balanced, this lovely Napa Valley Sauvignon Blanc should convince one and all of the variety's regional merit.",Estate Grown,91,35.0,California,St. Helena,Napa,Virginie Boone,@vboone,Joseph Phelps 2013 Estate Grown Sauvignon Blanc (St. Helena),Sauvignon Blanc,Joseph Phelps
75924,US,"Sourced from the family's Animo Vineyard atop Atlas Peak, this Cab comes from the highest-elevation blocks on the vineyard, some 1,350 feet up. Ripe plum fruit flavors surround savory elements of black tea, the structure well-honed and age-worthy through 2020–2025.",,91,200.0,California,Napa Valley,Napa,Virginie Boone,@vboone,M by Michael Mondavi 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,M by Michael Mondavi
75925,Germany,"Lavender, stone fruit and sugar cookie notes scent this exuberant, aromatic wine. Dry in style, it's sprightly and lean with puckering lemon-lime flavors rounded out by a plump, peachy finish.",Herrenberg Alte Reben Trocken,91,42.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2013 Herrenberg Alte Reben Trocken Riesling (Mosel),Riesling,Maximin Grünhäuser
75926,US,"Rich and thick in leathery blueberry, this Syrah from the great Carneros-based Hyde Vineyard is a study in full-bodied black licorice and dark chocolate caramel. Though bigger in style, it retains acidity and balance.",Hyde Vineyard,91,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mira 2010 Hyde Vineyard Syrah (Napa Valley),Syrah,Mira
75927,US,"A smooth, supple version of Zinfandel, this is full-bodied and rich but not overly showy or oaky. Blended from 90% Zinfandel plus Petite Sirah and Malbec, it has enticing wild blackberry aromas and flavors, touches of cinnamon and cedar and a lingering finish.",Reserve Old Vine,90,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ironstone 2012 Reserve Old Vine Zinfandel (Lodi),Zinfandel,Ironstone
75928,US,"High-toned anise and lavender mark this estate-grown wine aromatically, followed by balanced layers of blue fruit and leather. A bite of peppery spice on the finish leaves one wanting more.",Zanzi Curve Vines,90,28.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,J. Rickards 2011 Zanzi Curve Vines Malbec (Alexander Valley),Malbec,J. Rickards
75929,US,"Black pepper and acidity, compounded by a lack of richness, combine to make this wine scoury. It has flavors of sour cherry candy and tobacco.",Winemaker's Reserve,81,13.0,California,California,California Other,,,Kitchen Sink NV Winemaker's Reserve Red (California),Red Blend,Kitchen Sink
75930,US,"Lots of toasty oak can't hide the fact that the underlying wine has a strong vegetal note, with some apricot and pineapple flavors. Tasted twice.",Grand Reserve,81,17.0,California,Sonoma County,Sonoma,,,Thomas Scott 2010 Grand Reserve Chardonnay (Sonoma County),Chardonnay,Thomas Scott
75931,US,"This is a fruit-driven, sharp and Port-like red wine, blended from Petit Verdot, Malbec, Grenache and Nebbiolo.",Saved,81,35.0,California,California,California Other,,,X 2009 Saved Red (California),Red Blend,X
75932,Chile,"This smells murky and soupy, with a palate that feels angular and high in acidity. It tastes mulchy and tart, delivering a barbecue note on the finish.",Castillo de Molina Reserva,81,10.0,Maule Valley,,,Michael Schachner,@wineschach,San Pedro 2010 Castillo de Molina Reserva Shiraz (Maule Valley),Shiraz,San Pedro
75933,US,"This tastes like Port, with raisin, prune and chocolate flavors. Drink up.",J.D. Hurley,81,25.0,California,Santa Cruz Mountains,Central Coast,,,Martin Ranch 2008 J.D. Hurley Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Martin Ranch
75934,US,"This is so overripe that it tastes like Port, with raisin and milk chocolate flavors, and a hot, spicy finish.",Mash,81,60.0,California,Napa Valley,Napa,,,X 2008 Mash Red (Napa Valley),Red Blend,X
75935,US,"The berry flavors in this wine are fighting to emerge, but they are overwhelmed by dusty tannins and a lack of texture.",Old Vine,80,13.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Baron Herzog 2009 Old Vine Zinfandel (Lodi),Zinfandel,Baron Herzog
75936,US,"This smells and tastes like raspberry bubblegum, with a taste of white sugar.",,80,11.0,California,California,California Other,,,Snapping Turtle 2011 Merlot (California),Merlot,Snapping Turtle
75937,Chile,"An herbal cherry aroma comes with notes of leather and mulchy earth. It feels and tastes dried out, with tart, grating acidity and medicinal, herbal flavors on the finish.",,80,10.0,Central Valley,,,Michael Schachner,@wineschach,Arauco 2011 Merlot (Central Valley),Merlot,Arauco
75938,US,"Unbelievably rich and delicious, this is a joy to drink. It continues the winery's long record with this vineyard, reaching toward its apex with this 2009. Made from 100% Cabernet and aged in nearly two-thirds new French oak, it's elaborate, layered and complex, offering juicy notes of blackberry, black currant and dark chocolate, with sweet toast and vanilla flavors that continue onto the spicy finish. If you can keep your hands off it, this will develop over the next 10–15 years.",Martin Stelling Vineyard,96,155.0,California,Oakville,Napa,,,Nickel & Nickel 2009 Martin Stelling Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Nickel & Nickel
75939,US,"This is the most expensive Pinot Noir Foxen has ever made, and guess what? It's also the winery's best. It bears rich flavors, offering tiers of smoky cherries, red currants, licorice candies, vanilla, sandalwood and spices. What's harder to describe is the sheer beauty of the texture and balance. Containing the explosive richness of a wine like this is a challenge, but winemaker Bill Wathan has managed to bring elegance to its power. The wine is high in alcohol, and it's not advisable to age it beyond 3 or 4 years, but it is incredibly delicious.",Sea Smoke,96,85.0,California,Sta. Rita Hills,Central Coast,,,Foxen 2010 Sea Smoke Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen
75940,US,"This has astonishing depth of flavor, with dense black fruits marbled with notes of smoked meat, clove, balsamic and an earthy flavor. It's a wine to savor and cellar.",Lagniappe,96,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gramercy 2009 Lagniappe Syrah (Columbia Valley (WA)),Syrah,Gramercy
75941,US,"As good as the winery's regular 2009 Cabernet is, this small-production selection from the estate vineyard is even better. However, as the tannins are fierce, it's not a wine you want to drink anytime soon. Through the astringency shines a bright, burning core of perfectly ripe blackberries and savory black currants. Flashy and impressive, this 100% Cabernet should begin to soften and mellow after 2018.",16 Rows,96,150.0,California,Oakville,Napa,,,Vine Cliff 2009 16 Rows Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Vine Cliff
75942,France,"Despite its power, this is so elegant, showing tannins, minerality and generous flavors of black fruits, dark chocolate and spices. The smooth and rich surface belies the inner taut texture, showing how the wine will need many years to finally come round.",Chambertin Clos de Bèze Grand Cru,96,525.0,Burgundy,Chambertin Clos de Bèze,,Roger Voss,@vossroger,Domaine Perrot-Minot 2010 Chambertin Clos de Bèze Grand Cru  (Chambertin Clos de Bèze),Pinot Noir,Domaine Perrot-Minot
75943,US,"Rich and powerful, with a molten intensity, this has loads of blackberry and cherry jam flavors, yet it has a minerally earthiness that grounds it and makes it endlessly complex. With its tannic profile and sweet oak jacket, this defines Napa Valley Cabernet—particularly from the mountains. If you can keep your hands off it, this will develop over the next 10–20 years.",Gravelly Meadow,96,175.0,California,Diamond Mountain District,Napa,,,Diamond Creek 2009 Gravelly Meadow Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Diamond Creek
75944,Italy,"This has enormous richness and intensity, with penetrating aromas of leather, tobacco, spice, dark fruit and dark chocolate. On the palate, it's inky, rich and supersmooth. This is one of the best Italian wines ever made from the difficult 2003 vintage.",Mazzano,96,175.0,Veneto,Amarone della Valpolicella Classico,,,,Masi 2003 Mazzano  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Masi
75945,US,"This winery gives its wines extra years in bottle prior to release, and it pays off with powerful, muscular, densely structured that have been polished to a fine luster. This Syrah emphasizes fruit, not funk, with opulent flavors of black fruit, dried cherry, fig and plum. The 30 months it spent in two-thirds new French oak adds dark streaks of coffee and cocoa. It shows tremendous depth, and it could be cellared for another few years—but why wait?",,96,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Corliss Estates 2007 Syrah (Columbia Valley (WA)),Syrah,Corliss Estates
75946,US,"Rich and complex, this dry, terroir-driven wine completely avoids the sweet butter creaminess and jamminess of so many Chardonnays, showcasing instead notes of tropical fruits and pears. It's framed by minerals and even a fresh herbaceousness that suggests the wild plants growing around this Sonoma Coast vineyard. While the oak influences are strong, they are perfectly in keeping with the underlying volume.",Cinghiale Vineyard Family Reserve,96,125.0,California,Sonoma Coast,Sonoma,,,Del Dotto 2009 Cinghiale Vineyard Family Reserve Chardonnay (Sonoma Coast),Chardonnay,Del Dotto
75947,US,"This shows the Diamond Creek signature of dryness, mountain tannins and voluptuously ripe, concentrated fruit. It's dense in blackberry jam and cassis flavors, with firm minerality and a lush toast note from the oak. Near perfection in all of its parts, it possesses those hard-to-define qualities of balance and elegance. Wonderful as it is now, the tannins suggest aging it for many years.",Volcanic Hill,96,175.0,California,Diamond Mountain District,Napa,,,Diamond Creek 2009 Volcanic Hill Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Diamond Creek
75948,US,"A blend of 64% Merlot and 27% Cabernet Franc, with splashes of Malbec and Petit Verdot, this is built for the long haul. Raspberries, cherries and rich chocolate run through this fine-tuned, focused wine. It's deep, elegant and penetrating, with a show-stopping layer of pure mineral that is so powerful the fruit seems soaked in rock.",Long Haul Merlot-Cabernet Franc-Malbec-Petit Verdot,95,48.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2009 Long Haul Merlot-Cabernet Franc-Malbec-Petit Verdot Red (Red Mountain),Bordeaux-style Red Blend,Mark Ryan
75949,US,"Good enough to be a reserve, this includes just 4% Merlot and the rest is all Cabernet. Smooth and supple, with lovely toasty aromatics, it layers rich cherry fruit against the lush barrel spices. A companionable wine, already drinking beautifully, but perfectly fine to cellar for up to a decade.",,95,44.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Abeja 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Abeja
75950,US,"The ripest of Diamond Creek's new '09 Cabernets, Red Rock shows a sun-blasted quality of red currants, blueberry and cassis. Heady and exotic, this is rich in tannins and noble in acidity. While it's a joy to drink now and over the next eight years, its extreme ripeness may limit its longterm ageability.",Red Rock Terrace,95,175.0,California,Diamond Mountain District,Napa,,,Diamond Creek 2009 Red Rock Terrace Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Diamond Creek
75951,France,"The small Mazoyères-Chambertin Grand Cru creates structured wines with plenty of texture and tannins. This is brooding, firm and very concentrated, with its fruit set way behind the dark tannins and spice note. It will take at least 10 years to start to mature.",,95,475.0,Burgundy,Mazoyeres-Chambertin,,Roger Voss,@vossroger,Domaine Perrot-Minot 2010  Mazoyeres-Chambertin,Pinot Noir,Domaine Perrot-Minot
75952,US,"In a good vintage, which 2009 was, Silverado's Solo bottling is always worthy of aging. It would be a tragedy to open this 100% Cabernet before 2018, and even then it might be too early. Dry and full bodied, this offers complex blackberry and cassis flavors, with a grounding herbal quality suggestive of sage. The tannins are profound, making the wine tight now.",Solo,95,100.0,California,Stags Leap District,Napa,,,Silverado 2009 Solo Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Silverado
75953,US,"This is so dry, minerally and richly complex, you'd swear you were drinking great French Chablis. Brisk acidity and a steely stoniness give the apricot and citrus fruits a backbone of iron and iodine. Oak is there, but subtly lurking in the background, lending a hint of buttered toast. A beautiful wine, classy and upscale for drinking now.",Cinghiale Vineyard Gerard's Blend,95,85.0,California,Sonoma Coast,Sonoma,,,Del Dotto 2009 Cinghiale Vineyard Gerard's Blend Chardonnay (Sonoma Coast),Chardonnay,Del Dotto
75954,France,"Very structured and firm, this has the weight, richness and power that is typical of Echézeaux. It's the tension between the tannins and the ripe black fruits that give this wine its great aging ability and depth of flavor. It needs at least six years.",,95,225.0,Burgundy,Echézeaux,,Roger Voss,@vossroger,Domaine Faiveley 2010  Echézeaux,Pinot Noir,Domaine Faiveley
75955,France,"Using grapes sourced from 80-year-old vines, this is a rich, powerful wine, with juicy, generous black fruits. The big tannins are right upfront, lending a solid, dense texture. Gentle black fruits and acidity emerge on the finish.",,95,,Burgundy,Chapelle-Chambertin,,Roger Voss,@vossroger,Domaine Perrot-Minot 2010  Chapelle-Chambertin,Pinot Noir,Domaine Perrot-Minot
75956,US,"This is a stunning Bordeaux-style blend of 57% Merlot, 19% Cabernet Franc and 9% Cabernet Sauvignon, with 2.5% each of Petit Verdot and Malbec. Tight, dark and dense, it showcases the detailed styling that epitomizes the Lauren Ashton portfolio. Perfectly ripe and perfectly proportioned, it has the power and tannin to age for decades.",Cuvée Arlette,95,50.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Lauren Ashton Cellars 2009 Cuvée Arlette Red (Red Mountain),Bordeaux-style Red Blend,Lauren Ashton Cellars
75957,Italy,"Benefizium Porer comes off as a very easy- drinking Pinot Grigio for a stress-free summertime afternoon. The wine is fragrant of exotic fruit, citrus and white mineral, and it has a watery consistency that is backed by a much-needed touch of acidity.",Benefizium Porer,85,25.0,Northeastern Italy,Alto Adige,,,,Alois Lageder 2007 Benefizium Porer Pinot Grigio (Alto Adige),Pinot Grigio,Alois Lageder
75958,France,"Light and crisp, this is a fresh style of wine without much weight. There are a toast element from wood, some green berry structure, flavors of white currants, and tight acidity. The finish shows citrus and high toast. Screwcap.",,85,35.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Bertrand Ambroise 2006  Bourgogne Hautes Côtes de Nuits,Chardonnay,Bertrand Ambroise
75959,Italy,"This is a simple and pleasant wine from southern Italy with sweet, floral tones of cherry blossom, rose hip, lavender and scented candle. The wine has a vibrant, pointed personality and some sour crispness on the close.",Villa Santera,85,12.0,Southern Italy,Primitivo di Manduria,,,,Leone de Castris 2005 Villa Santera  (Primitivo di Manduria),Primitivo,Leone de Castris
75960,Italy,"An upfront and easy personality characterizes this Riserva Chianti. The wine's aromas are not particularly complex but do include fundamentals such as cherry, spice and vanilla. It's a medium-bodied wine that would pair with white meat or pasta.",Riserva Biagio,85,,Tuscany,Chianti,,,,Castellani 2003 Riserva Biagio  (Chianti),Sangiovese,Castellani
75961,France,"This was a good year in Chablis, a breath of freshness after the impressive, powerful 2005, but a vintage that still has weight and intensity. This Chablis shows all that, with an extra dimension of spice, nuts and a tight apple-skin structure leading to a fresh finish.",,85,33.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Pommier 2006  Chablis,Chardonnay,Domaine Pommier
75962,US,"Tastes like the mashed pulp of ultra-ripe peaches, pears and limes, sprinkled with vanilla and cinnamon and brightened with crisp, zesty Central Coast acidity.",Francis Coppola Diamond Collection Gold Label,85,15.0,California,Monterey County,Central Coast,,,Francis Ford Coppola 2007 Francis Coppola Diamond Collection Gold Label Chardonnay (Monterey County),Chardonnay,Francis Ford Coppola
75963,Austria,"A soft, ripe wine, its red berry flavors layered with sweet chocolate and banana. The tannins are muted, while the juicy character of the wine is right up front. Screwcap.",,85,16.0,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2007 Blaufränkisch (Burgenland),Blaufränkisch,Gunter Triebaumer
75964,Chile,"Made for Oops by VIA Wines, this oddball Chardonnay features 14% white Carmenère, meaning there's red fruit (without the skins) added to the blend to give bulk and texture. The result is a slightly waxy, sticky white with peach pit aromas followed by basic apple and citrus flavors. You don't taste any red fruit, but you do know that it's not 100% varietal Chardonnay. Drink now.",,85,12.0,Central Valley,,,Michael Schachner,@wineschach,oops 2007 Chardonnay (Central Valley),Chardonnay,oops
75965,Argentina,"Clean and well made, but underwhelming. There's basic blueberry and blackberry flavors riding on a medium-bodied palate, but overall the wine is more generic than specific. It's easygoing and causes no red flags to go up, however at the end of the day it doesn't show much personality.",Trumpeter,85,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rutini 2007 Trumpeter Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Rutini
75966,Austria,"Crisp, fresh wine, with a creamy texture, full of green apples with a pear pepperiness. The wine is light, very drinkable, a great aperitif style. Screwcap.",Hochterrassen,85,18.0,Niederösterreich,,,Roger Voss,@vossroger,Salomon-Undhof 2007 Hochterrassen Grüner Veltliner (Niederösterreich),Grüner Veltliner,Salomon-Undhof
75967,US,"From Stillwater Creek vineyard, this 80/20 blend of Malbec and Cabernet Sauvignon simply tastes young. The fruit is ripe enough, but superficial, with a lot of barrel flavors providing the weight and filling in with smoke, toast and coffee. Malbec has a very promising future in Washington State, and it's good to see young and talented wineries such as Tildio doing the exploration. Right now, this is just a pleasant table wine.",,85,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tildio 2006 Malbec (Columbia Valley (WA)),Malbec,Tildio
75968,Italy,"Here's a youthful Brunello with thick layers of blueberry fruit and sweet flavors of raw cookie dough. The wine is dark and impenetrable in appearance and offers a plush, chewy texture.",,85,,Tuscany,Brunello di Montalcino,,,,Bonacchi 2003  Brunello di Montalcino,Sangiovese Grosso,Bonacchi
75969,Greece,"This fumé wine has warming aromas of vanilla, almond and allspice and aromatic flowers. On the palate, it's full-bodied bit soft, with flavors of wood, clove and a touch of sweet flowers. The finish is lingering and distinctive. An intriguing wine with a serious edge.",Kallisti Reserve,85,29.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Boutari 2006 Kallisti Reserve Assyrtico (Santorini),Assyrtico,Boutari
75970,Italy,"Here is a thick and impenetrable Brunello with jammy aromas of cooked blackberry, molasses, raisin and dried prunes. The mouthfeel is dense and firm yet the wine offers a refreshing burst of crispness on the close.",,85,,Tuscany,Brunello di Montalcino,,,,Camigliano 2003  Brunello di Montalcino,Sangiovese Grosso,Camigliano
75971,France,"Following an unfortunate Chanson white wine style, this wine is totally dominated by new, high toast wood. It shows freshness, but the acidity comes from the wood, leaving the structured fruit way behind.",Clos des Mouches Premier Cru,85,105.0,Burgundy,Beaune,,Roger Voss,@vossroger,Chanson Père et Fils 2005 Clos des Mouches Premier Cru  (Beaune),Chardonnay,Chanson Père et Fils
75972,Chile,"Comfortable enough, with common aromas of black fruit, spice, earth and leather. Given that production on this wine is now a whopping million cases, anything palatable should be considered a success. Casillero has reasonably good plum, cassis and brambly flavors, with a hint of oak in support. The mouthfeel is narrow, but overall the wine tastes real.",Casillero del Diablo Reserve,85,12.0,Central Valley,,,Michael Schachner,@wineschach,Concha y Toro 2007 Casillero del Diablo Reserve Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Concha y Toro
75973,France,"For a Petit-Chablis, this has plenty of firm, tight structure. While the fruit is light, it is based on a texture of sweet caramel and plums, freshened with acidity. The finish is rich and soft.",,85,33.0,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Domaine Pommier 2006  Petit Chablis,Chardonnay,Domaine Pommier
75974,Italy,This full-bodied Chardonnay from the Abruzzo region of central Italy offers sun-drenched tones of mature peach and exotic fruit. The wine is dense and naturally creamy and would stand up to butter- and cream-based pasta dishes.,,85,9.0,Central Italy,Terre di Chieti,,,,Farnese 2007 Chardonnay (Terre di Chieti),Chardonnay,Farnese
75975,New Zealand,"This wine is nearly dry—increasingly rare for NZ Pinot Gris—with aromas of slightly stewed fruit: white grapes and pears with sprinklings of clove and cinnamon. It's only medium weight, with a finish reminiscent of canned pears and a hint of tangerine. Drink now.",,85,18.0,Nelson,,,Joe Czerwinski,@JoeCz,Seifried 2007 Pinot Gris (Nelson),Pinot Gris,Seifried
75976,US,"Dry and tannic, but a bit raw and hard in the mouth, and doesn't seem to be an ager. You'll find modest flavors of black currants, cherries and cola. Drink now.",,85,32.0,California,Napa Valley,Napa,,,Silverado 2005 Merlot (Napa Valley),Merlot,Silverado
75977,US,"Very extracted and ripe, this wine's voluptuous cherry, currant, licorice and spice flavors are compromised by excessive softness. Doesn't show much complexity beyond the fruit, so drink now.",Garys' Vineyard,85,50.0,California,Santa Lucia Highlands,Central Coast,,,Loring Wine Company 2007 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Loring Wine Company
75978,Argentina,"Light and generally neutral, this is Torrontés that's easy to quaff. The nose is mildly citric, but it doesn't go much further than that. And the palate is crisp, with peach, apple and nectarine flavors. Clean and medium on the finish; gets the job done. Drink now and drink well chilled.",,85,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Notro 2007 Torrontés (Mendoza),Torrontés,Notro
75979,Italy,"This is a well-integrated wine with a good balance between acidity and fruit. Aromas include sandalwood, black berry, polished mineral and lingering menthol nuances. It is firm and solid in the mouth.",Serrano,85,10.0,Central Italy,Rosso Conero,,,,Umani Ronchi 2005 Serrano  (Rosso Conero),Montepulciano,Umani Ronchi
75980,US,"Feels heavy and ponderous now, almost like a common Grenache, and might age, but it's a gamble. Made in a particular style of extreme ripeness, the wine features blackberries, currants, red licorice and spices, and is fully dry.",Garys' Vineyard,85,48.0,California,Santa Lucia Highlands,Central Coast,,,A.P. Vin 2007 Garys' Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,A.P. Vin
75981,France,"Typical for Pomerol, this is a tiny property of seven acres. It is situated on the plateau close to Pomerol village center. It presents a bold display of Merlot, full of ripe tannins and jammy red berry fruits. It's dark, rich and maturing well, and will be ready to drink from 2017.",,89,58.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Lécuyer 2012  Pomerol,Bordeaux-style Red Blend,Château Lécuyer
75982,France,"There is no question about the richness and structure of this powerful wine. The 2010 vintage has brought that out in every Bordeaux. Here is shows in the rich blackberry fruits, the dense tannins and the general ripeness of the wine. Wait until late 2015 to drink.",,89,28.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Les Gravières de la Brandille 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Les Gravières de la Brandille
75983,France,"While the alcohol is high and the wine powerful, it has managed to retain its linear, structured character. The result is a concentrated wine that also has acidity and a juicy blackberry fruit character. It does need to age, so don't drink before 2016.",,89,18.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Mirambeau Papin 2010  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Mirambeau Papin
75984,US,"Black fruits—raspberry, cherry and plum—mingle with clean earth, cinnamon and chocolate. The wine has grip and power, though currently some excess acidity pokes through the finish.",Ridgecrest Vineyards Wind Ridge Block,89,50.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2012 Ridgecrest Vineyards Wind Ridge Block Pinot Noir (Ribbon Ridge),Pinot Noir,Chehalem
75985,US,"A delicious aromatic range of smoked meats, spicy strawberries and cinnamon-laced churros introduce this wine from one of the appellation's most promising vineyards. Red fruits and brown spice power the palate, with noticeable tannins and a good wash of acid on the finish.",Estate,89,44.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Dierberg 2012 Estate Pinot Noir (Santa Maria Valley),Pinot Noir,Dierberg
75986,US,"This Pinot offers a substantial amount of big, concentrated fruit, from plum to ripe, almost baked cherry, the kind you'd find in a pie. Pronounced oak underlies a sizable amount of tannin structure, with savory spice and earthy leather layered into the wine.",The Famous Gate,89,75.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Domaine Carneros 2012 The Famous Gate Pinot Noir (Carneros),Pinot Noir,Domaine Carneros
75987,Spain,"This is an elevated Prieto Picudo showing aromas of leather, exotic spice and blue fruit. A woody, mildly astringent palate brings roasted berry, spice and carob tones, with a fiery menthol finish. Drink now through 2019.",Cumal,89,44.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Dominio Dostares 2010 Cumal Prieto Picudo (Vino de la Tierra de Castilla y León),Prieto Picudo,Dominio Dostares
75988,Germany,"Crisp white peach and apricot notes brighten this stark, steely dry wine. While lithe and lean on the palate, it finishes long with a lingering slate minerality.",Oppenheimer Spätlese Trocken,89,18.0,Rheinhessen,,,Anna Lee C. Iijima,,Dr. Heyden 2013 Oppenheimer Spätlese Trocken Riesling (Rheinhessen),Riesling,Dr. Heyden
75989,France,"Plush and creamy in texture, loaded up with toasted coconut and vanilla, this is a tasty, well crafted oaky red. Hints of berries add depth to the vanilla-laden palate, then linger on the supple finish. Drink now.",Elégance,89,15.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,La Bouvaude 2011 Elégance Red (Côtes du Rhône),Rhône-style Red Blend,La Bouvaude
75990,France,"This reasonably priced Hermitage shows the appellation's hallmark gamy notes. It's a sturdy, moderately full-bodied wine with a richly textured finish. Drink now–2025.",,89,50.0,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Louis Bernard 2010  Hermitage,Syrah,Louis Bernard
75991,US,"WillaKenzie's most affordable estate-grown Pinot, this opens with a truly lovely bouquet of rose petals, raspberries and dusty chocolate. Soft and smooth upon entry, it's a light, detailed and sophisticated vineyard blend that spent 10 months in 20% new oak.",Gisèle,89,30.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2013 Gisèle Pinot Noir,Pinot Noir,WillaKenzie Estate
75992,US,"Coming from the former owner of Domaine Alfred (now Chamisal Vineyards) this lip-smacking wine starts with a yeasty, Granny Smith apple nose. The flavors are tightly acidic yet plush at the same time: bitter apple skins mixing up with ripe pluots.",Speizer Family Vineyard,89,24.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Morro View Winery 2013 Speizer Family Vineyard Grenache Blanc (Edna Valley),Grenache Blanc,Morro View Winery
75993,US,"This is a pretty wine in terms of floral aromatics, resplendent shocks of orange blossom and orange peel inviting in their exotic freshness. Lime and orange follow on the palate, which is bristling in acidity, the finish light and bright.",Dijon Clones,89,34.0,California,Carneros-Napa Valley,Napa,Virginie Boone,@vboone,Pine Ridge 2013 Dijon Clones Chardonnay (Carneros-Napa Valley),Chardonnay,Pine Ridge
75994,Germany,"Intense citrus notes perfume this bright, sunny off-dry Riesling. Yellow peach and pear flavors are rich and ripe on the palate, but balanced by a firm strike of lemon acidity. Finishes moderately long.",Two Princes,89,17.0,Rheinhessen,,,Anna Lee C. Iijima,,Prinz Salm 2013 Two Princes Riesling (Rheinhessen),Riesling,Prinz Salm
75995,Italy,"Robust and concentrated, this has a subdued nose that offers whiffs of steeped plum, forest floor and allspice. The palate displays dried black cherry, blackberry, espresso and grated nutmeg alongside bracing tannins.",,89,35.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Roccafiore 2009  Montefalco Sagrantino,Sagrantino,Roccafiore
75996,US,"This new winery from 14-year Bonny Doon assistant Nicole Walsh presents an interesting nose, with elements of butter brickle candy, caramel apple and crushed macadamia nuts. There is some sandy minerality and golden apple skin grip on the palate, set against a subdued, guava cake-like tropicality that releases into the finish.",Coastview Vineyard,89,28.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Ser 2013 Coastview Vineyard Chardonnay (Monterey County),Chardonnay,Ser
75997,Italy,"This blend of 70% Sangiovese, 15% Sagrantino, 8% Merlot and 7% Cabernet Sauvignon offers aromas of underbrush, espresso, mocha and blackberry. On the palate, coffee and vanilla notes back up ripe plum, black cherry and white pepper. Firm, tightly knit tannins give structure but needs time to soften and unwind.",Ziggurat,89,13.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Tenute Lunelli 2010 Ziggurat  (Montefalco Rosso),Red Blend,Tenute Lunelli
75998,US,"The blend of 40% Grenache Blanc, 28% Viognier, 20% Picpoul Blanc, and 12% Roussanne hits the nose with minerality and citrus, wound tightly around tangerine peel. The flavors are almost all lime zest and chalk, making for a brisk pre-dinner drink or perfect shellfish partner.",Finder Estate,89,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Adelaida 2013 Finder Estate White (Paso Robles),Rhône-style White Blend,Adelaida
75999,US,"Tannic and structured, this combines 85% Cabernet Sauvignon and 15% Merlot, with a leathery, earthy fist-print of black fruit imprinted on the wine. It's big boned but not out of balance and can stand some time lying down, through 2018.",Tò Érgon Berger Vineyard,89,75.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Ancient Oak Cellars 2011 Tò Érgon Berger Vineyard Cabernet Sauvignon-Merlot (Sonoma Mountain),Cabernet Sauvignon-Merlot,Ancient Oak Cellars
76000,US,"Floral scents, lemon zest, orange and pineapple swirl together, leading into a fruit-powered palate which reaches across the citrus spectrum and into papaya. Flavors are penetrating and the finish tight, so give it extra time to breathe.",L Cuvée,89,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Apolloni 2013 L Cuvée Pinot Gris (Willamette Valley),Pinot Gris,Apolloni
76001,US,"Syrah and Cabernet Sauvignon are the principal components, with smaller amounts of Cab Franc and Merlot, all from one of the estate vineyards located in the Rocks (Walla Walla's soon-to-be newest sub-AVA). Strongly tannic, its core of cassis fruit is anchored in potent flavors of iron, earth and licorice.",The Buzz Yellow Jacket Vineyard,89,19.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Beresan 2010 The Buzz Yellow Jacket Vineyard Red (Walla Walla Valley (OR)),Red Blend,Beresan
76002,US,"Beresan made no Carmenère in 2011, and this new vintage is the first to be sourced from the recently-planted Summit View vineyard. It's quite pretty, with forward fruit flavors of strawberry and cherry. Aging for 21 months in 20% new oak gives it a toasty frame and puts some grip in the tannins. Drink over the next few years, while it retains its youthful charms.",,89,29.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Beresan 2012 Carmenère (Walla Walla Valley (OR)),Carmenère,Beresan
76003,US,"A powerful spice rack of mace, allspice and cinnamon stick coat aromas of roasted tomatoes on this wine from the longtime Alsatian-focused producer. The flavors come and go quickly, but feature orange peel-driven acidity, squeezed plum fruit and cranberry juice.",,89,28.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Claiborne & Churchill 2012 Pinot Noir (Edna Valley),Pinot Noir,Claiborne & Churchill
76004,France,"Certainly it is firm, with impressive power. But the smoothness of the ripe black fruits as they combine with the beautifully judged wood show a contrast of tension with the dense, chewy core. At its heart, this wine is dark and solid and concentrated, promising long aging.",,96,250.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Trotanoy 2005  Pomerol,Bordeaux-style Red Blend,Château Trotanoy
76005,France,"Very tight and coiled, the freshness of this wine acts as a counterweight to its intense, smoky, ripe fruit flavors. It is so balanced, yet still so young, this is a wine that needs at least 10 years to show its true richness and power.",,96,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Brion 2005  Pessac-Léognan,Bordeaux-style White Blend,Château Haut-Brion
76006,France,"Classic Lynch-Bages with just a bit of extra power and richness. While the tannins are structured, it is the velvety fruit that rolls around the mouth that is the most dominant character. It is coming together into a wine that will be big and dense, but never over the top.",,96,115.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lynch-Bages 2005  Pauillac,Bordeaux-style Red Blend,Château Lynch-Bages
76007,France,"Aromas of black tar, chocolate and berries lead to a wine that is so effortlessly delicious that it's easy to forget the power the Merlot gives it. The center is round, but dark, filled with sweetness; the outer layers are full of red jelly and toast. There are tannins, but they, too, are sweet.",,96,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Palmer 2005  Margaux,Bordeaux-style Red Blend,Château Palmer
76008,France,"In recent years, Pichon Comtesse has developed an elegance all its own, with great style, smoothing out the real intensity of the wine. This 2005 continues in that tradition, a spice, fruity wine, which has restraint as well as hidden power.",,95,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville Comtesse de Lalande 2005  Pauillac,Bordeaux-style Red Blend,Château Pichon Longueville Comtesse de Lalande
76009,US,"The price hasn't been set yet on this wine, which will be released in November, but the '04 was $275. This 100% Cabernet is stunning, a quintessential hillside Cab that's powerful and compelling in blackberries, red and black currants, cola, spices and cedar. It feels ultra-refined in the mouth, with slightly tough tannins and a trace of acidity giving a sturdy structure. Decant this great wine if you open it now, and it should evolve for a good 15 years in the cellar.",Tychson Hill Vineyard,95,,California,Napa Valley,Napa,,,Colgin 2005 Tychson Hill Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Colgin
76010,France,"An aristocratic, perfumed wine dominated by delicious Cabernet Franc. Beneath this elegant exterior, there is also power from intensely concentrated fruit and tannins. The wine is already well integrated, the wood only here by feel, balancing so well with the fruit. To finish, sweet fruit and dusty tannins combine easily.",,95,276.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Le Dôme 2005  Saint-Émilion,Bordeaux-style Red Blend,Le Dôme
76011,US,"Rattlesnake Hill is on the estate, more than 2,000 feet up in the Mayacamas above St. Helena. Typically tannic, in the way of Spring Mountain Cabs, the '05 is a dramatically structured wine that dazzles with power. Made entirely from Cabernet Sauvignon, it shows classic varietal flavors of black currants, cherries, licorice and spices, while mostly new French oak adds the perfect facade of smoky wood. Fabulous now with decanting and over rich fare such as steak, the wine should age gracefully for at least a decade.",Rattlesnake Hill,95,120.0,California,Spring Mountain District,Napa,,,Barnett 2005 Rattlesnake Hill Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Barnett
76012,France,"Typical of the huge power of Guiraud, this is one of the richest Sauternes in 2005. The wine is rich and intense, the dry edge of botrytis just dominating the sweetness. Flavors of honey, almonds and peaches give the wine extra complexity.",,95,65.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Guiraud 2005  Sauternes,Bordeaux-style White Blend,Château Guiraud
76013,Spain,"About as good as it gets in terms of a powerful, fully oaked modern wine that still guards its core identity while offering plenty of straightforward drinking pleasure. San Roman in 2004 is a high-speed train with agile fruit and bracing acidity more dominating than, say, tannic might or alcoholic heat. Among the brave new world of modern wines from Toro this is one of the very best. 6,500 cases produced.",San Román,95,50.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Maurodos 2004 San Román  (Toro),Tinta de Toro,Maurodos
76014,France,"Under the control of white wine wizard Denis Dubourdieu, this is one of the great wines of Barsac. It has intensity of sweetness, but just the right lightness, which gives it freshness as well as richness. This is a great wine in its early stages, and is certainly likely to age over many years.",,95,50.0,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Doisy-Daëne 2005  Barsac,Bordeaux-style White Blend,Château Doisy-Daëne
76015,US,"Howell Mountain has been the source of Piña's best Cabs, and this single-vineyard bottling shows stunning concentration and complexity. It's closed and tannic now, in the manner of Howell Mountain Cabs, but enormous in ripe black currant fruit, with the power and focus to age for many years. Best after 2009 and through 2017, but only with impeccable cellar conditions.",Buckeye Vineyard,95,78.0,California,Howell Mountain,Napa,,,Piña 2005 Buckeye Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Piña
76016,France,"Pascal Dalbeck has triumphed with this impressive wine, very concentrated and spicy, layering powerful dark fruits. There's a sense of authority here, from a wine that has all the elements in the right place. Wait at least 10 years.",,95,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Belair 2005  Saint-Émilion,Bordeaux-style Red Blend,Château Belair
76017,France,"This is opulent, but with restraint. The fruit is rich, black and delicious. Touches of spice and wood are present, lending complexity to the ripe fruits and balanced tannins. Impressive.",,95,80.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Branaire-Ducru 2005  Saint-Julien,Bordeaux-style Red Blend,Château Branaire-Ducru
76018,France,"Everything is here in this great wine. The solid fruit flavors are of black berries and dried raisins, and there is a rich, powerful structure. Above all, it is finely balanced. It shows that a wine can be powerful without being high alcohol.",,95,200.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Hosanna 2005  Pomerol,Bordeaux-style Red Blend,Château Hosanna
76019,US,"Stature is K-J's top Cabernet-based Bordeaux blend, and can come from any of the winery's vineyards. The '03 hails from Atlas Peak, Mount Veeder and Knights Valley. The wine is immaculate and impeccable, with impressive black currant, cedar, pencil lead and smoky vanilla aromas and flavors that finish with a great deal of complexity and interest. So balanced, so lush, it just dazzles. Drink now through 2012 or thereabouts. Winery only.",Stature,95,95.0,California,Napa Valley,Napa,,,Kendall-Jackson 2003 Stature Red (Napa Valley),Bordeaux-style Red Blend,Kendall-Jackson
76020,France,"An impressively structured wine from an estate that is at the forefront of quality in Pessac-Léognan. It is balanced, a rich rounded wine, with considerable depths of black fruits, dark tannins and power.",,94,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bailly 2005  Pessac-Léognan,Bordeaux-style Red Blend,Château Haut-Bailly
76021,France,"The tannins dominate this dark, brooding wine. At this stage, it seems to have closed up, leaving the fruit and acidity buried. But with this concentration, the future looks promising. There is a long aging potential here.",,94,70.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Lagrange 2005  Saint-Julien,Bordeaux-style Red Blend,Château Lagrange
76022,US,"Best known for their red Bordeaux blend, Rubicon also produces small quantities of this Syrah, grown on the Rutherford estate. The wine is spectacular and immensely satisfying. Thoroughly dry, its tannins are front and center, but they are very finely ground, and frame enormously complex flavors of cassis, cherry jam, grilled meat, sweet leather, lavender, crushed pepper, smoky vanilla and cinnamon spice. Drink this fabulous wine now and through 2010.",RC Reserve,94,62.0,California,Rutherford,Napa,,,Rubicon Estate 2004 RC Reserve Syrah (Rutherford),Syrah,Rubicon Estate
76023,US,"This vineyard has never produced anything less than great Cabernet, and Surh Luchtel, who buys grapes from it, has a great track record. As always, the '05 is stunningly rich and refined. It shows powerful flavors of cassis and minerals, which come from the grapes, and the most tasteful overlay of toasty oak. Fine now, and should hold for a decade.",Sacrashe Vineyard,94,60.0,California,Napa Valley,Napa,,,Surh Luchtel 2005 Sacrashe Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Surh Luchtel
76024,France,"This chateau deserved its promotion to Premier Grand Cru in 2006. Nicolas Thienpont has made a wonderfully firm, dense wine that piles rich fruit upon tannin upon rich fruit, while still preserving considerable elegance. The after effect is of a solid wine, powerful, long-lasting.",,94,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pavie Macquin 2005  Saint-Émilion,Bordeaux-style Red Blend,Château Pavie Macquin
76025,France,"With 20 acres—the smallest of the Margaux classified growths—Ferrière has produced a 2010 of considerable weight and structure. It's dark and serious, with a solid flavor of black plum skin and dense acidity on the finish. Keep this wine for at least seven years for it to start softening.",,91,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Ferrière 2010  Margaux,Bordeaux-style Red Blend,Château Ferrière
76026,France,"There is a fine mineral texture to this structured, firm wine from the northern Haut-Médoc. It also has ripe fruit and a richly tannic character, with flavors of black plum juice and berry. Dominated by Cabernet Sauvignon, this will age over several years.",,91,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Landat 2009  Haut-Médoc,Bordeaux-style Red Blend,Château Landat
76027,France,"New wood dominates this smooth, ripe wine. It has a high amount of toast flavor, which is sustained by its fragrant fruitiness. As the wine gets into its stride, it will show richness as well as structure.",,91,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Clos du Canton des Ormeaux 2009  Pomerol,Bordeaux-style Red Blend,Clos du Canton des Ormeaux
76028,US,"Made from a single clone, this exuberant effort zeroes in on pure cherry-pie and red currant flavors, enhanced by sweet-tasting, smoky oak. There's a slight funkiness that adds to the complexity. Easy to like now, and it will gain traction under proper cellar conditions for 5–6 years.",Clonal Series Dijon 777,91,55.0,California,Carneros,Napa-Sonoma,,,Domaine Carneros 2010 Clonal Series Dijon 777 Pinot Noir (Carneros),Pinot Noir,Domaine Carneros
76029,Spain,"Gramona is known for yeasty, complex sparklers, and this falls into that paradigm. The nose is definitely yeasty, with apple and green melon aromas. It's a bit soft for Cava, but that's because it's an '05 that rested on lees for years. Flavors of toasted bread and apple are long on complexity and short on fruit, but once again that's what distinguishes Gramona from the masses.",III Lustros Gran Reserva,91,45.0,Catalonia,Cava,,Michael Schachner,@wineschach,Gramona 2005 III Lustros Gran Reserva Sparkling (Cava),Sparkling Blend,Gramona
76030,Spain,"This is dry, earthy and complex on the nose, with smooth tannins, elegance and acidic lift to the palate. Flavors of fine oak, copious spice and complex berry are more than satisfying, while the finish is long, dry and composed, featuring a note of cinnamon.",Roble,91,28.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Abad Dom Bueno 2009 Roble Mencía (Bierzo),Mencía,Abad Dom Bueno
76031,Argentina,"Among Argentinean Chardonnays, Catena's Alta is among the very best. This vintage supplies toasty apple, pear and banana aromas in front of a fresh, full-bodied palate that's clean, pure and Burgundian in character. Flavors of baked apple, oak and spice lead to a long finish. Drink now–2014.",Catena Alta Estate Rows,91,35.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2010 Catena Alta Estate Rows Chardonnay (Mendoza),Chardonnay,Bodega Catena Zapata
76032,France,"This shows something of Margaux's—the neighboring appellation—delicacy, allied with firm, dry tannins. It has the dense structure and ripeness characteristic of the vintage, with a rich black-fruit flavor and acidity. It's a wine for long-term aging.",,91,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Cambon la Pelouse 2010  Haut-Médoc,Bordeaux-style Red Blend,Château Cambon la Pelouse
76033,Italy,"You can't go wrong with a beautifully bold and structured red wine like this. Meant for cold winter nights and hearty meat dishes, this elegant Taurasi opens with luscious dark fruit, prune, spice and tobacco notes. The wine's texture is fine and silky, with polished, dusty tannins.",Riserva,91,55.0,Southern Italy,Taurasi,,,,Di Meo 2004 Riserva  (Taurasi),Aglianico,Di Meo
76034,Germany,"Lush and richly textured, this dry, full-bodied Riesling counterplays savory elements of smoke, fennel and sweat with bright notes of juicy tangerine, honey and lavender. Lemony acidity extends the finish, ending on an elegant, waxy flower note.",Erbacher Marcobrunn Grosse Lage,91,92.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2010 Erbacher Marcobrunn Grosse Lage Riesling (Rheingau),Riesling,Baron Knyphausen
76035,US,"A complex, dark-cherry-flavored Petite Sirah, this is marked by bright fruit and tame tannins, giving the wine a mouthwatering vibrancy. Intense but full of life, bottle aging has helped this wine, as it often does with a variety like Petite Sirah, which can be overwhelming when young. In this case, the years have opened it up, lending an elegance that makes the wine ideal for meaty foods.",Deviant Velocity,91,28.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Sheldon 2007 Deviant Velocity Petite Sirah (Lodi),Petite Sirah,Sheldon
76036,Italy,"Vintner Luigi Rubino represents a new generation of young and dynamic winemakers in Puglia. This is a dark and decadent red wine, with sweet oak tones that sit behind the cherry, chocolate fudge, cinnamon and tobacco. The mouthfeel is supple, rich and long-lasting.",Visellio,91,32.0,Southern Italy,Salento,,,,Tenute Rubino 2010 Visellio Primitivo (Salento),Primitivo,Tenute Rubino
76037,Australia,"The result of a joint venture between the Chapoutier and Laughton families, this is a full-bodied, superripe wine. Aromas and flavors of chocolate and raisined cassis are almost Amarone-like, while the tannins are softly dusty in texture and the finish long.",,91,70.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Cluster M45 2008 Shiraz (Heathcote),Shiraz,Cluster M45
76038,Italy,"A proud signature of Molise, Don Luigi Riserva is a lovely Montepulciano-based wine—with 10% Aglianico—that opens with dark aromas of leather, tobacco, bitter chocolate and plump blackberry. It delivers solid tannins backed by smooth concentration.",Don Luigi Riserva,90,35.0,Southern Italy,Molise,,,,Di Majo Norante 2009 Don Luigi Riserva Red (Molise),Red Blend,Di Majo Norante
76039,Argentina,"This may be the first time this wine has been labeled Reserve; in the past it was just Finca Sophenia Malbec. And truth be told, it's a good but regular Malbec with berries and raisin on the bouquet, and then juicy berry fruit on the palate. Solidly made, with solid structure.",Reserve,86,18.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2007 Reserve Malbec (Tupungato),Malbec,Finca Sophenia
76040,Portugal,"Blending Touriga Nacional and Syrah, this wine shows density, richness and attractive perfumes. The structure is solid and chunky, with ripe tannins, black and red berry fruits and an edge of leather. The aftertaste is rustic, dense, dry.",Vinha da Defesa Tinto,86,16.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2007 Vinha da Defesa Tinto Red (Alentejano),Portuguese Red,Herdade do Esporão
76041,US,"Showing some aggressive tannins now, this unusual blend hails from Napa, San Luis Obispo and San Joaquin counties. It's very dry, with a solid core of red and black currant, carob and bell pepper flavors. Could develop some bottle complexity in a few years.",Special Reserve Cabernet Sauvignon-Zinfandel-Syrah,86,34.0,California,California,California Other,,,Herzog 2005 Special Reserve Cabernet Sauvignon-Zinfandel-Syrah Red (California),Red Blend,Herzog
76042,Italy,"Spring flowers, pear, peach and honey shape a luminous and bright Falanghina from the sunny Campania region. The wine has pulp and density and would pair well with Indian and Thai foods.",Rocca dei Leoni,86,21.0,Southern Italy,Campania,,,,Villa Matilde 2007 Rocca dei Leoni Falanghina (Campania),Falanghina,Villa Matilde
76043,US,"This is a juicy, fruity white blend, with more than a hint of honeyed sweetness. Ripe fruit captures flavors of peach flesh and skin, along with tropical suggestions of guava and papaya. In short, this is not your typical, grassy, herbaceous style of Sauv Blanc/Sémillon. I'd serve it as an aperitif, well-chilled.",Bliss White Wine,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Adamant Cellars 2007 Bliss White Wine White (Columbia Valley (WA)),White Blend,Adamant Cellars
76044,Portugal,"A blend of Cabernet Sauvignon and Touriga Nacional, this combination brings out the elegance of the Cabernet, with its juicy black currant fruit flavors. The tannins are a touch green, leaving bell pepper flavors on a wine that finishes tight.",Follies Cabernet Sauvignon-Touriga Nacional,86,13.0,Bairrada,,,Roger Voss,@vossroger,Aveleda 2004 Follies Cabernet Sauvignon-Touriga Nacional Red (Bairrada),Cabernet Blend,Aveleda
76045,Italy,"Taste that bright Sicilian sunshine: this Inzolia delivers ripe notes of exotic fruit, papaya and pineapple. The overall effect is creamy and smooth, making for a well-made wine with good staying power.",Inzolia,86,18.0,Sicily & Sardinia,Sicilia,,,,Cantine Barbera 2007 Inzolia Inzolia (Sicilia),Inzolia,Cantine Barbera
76046,Italy,"Yellow flower and natural rubber come forward first and are followed by peach, apricot, pear and delicate mineral nuances. There's a creamy, warm quality to the mouthfeel, but this bright Inzolia ends clean and fresh.",Terre di Giumara,86,11.0,Sicily & Sardinia,Sicilia,,,,Caruso & Minini 2007 Terre di Giumara Inzolia (Sicilia),Inzolia,Caruso & Minini
76047,Portugal,"With its high acid and licorice aromas, this is a wine whose fruit is lean, very fresh black currant, with a high spice content from wood, finishing tart and very juicy.",Vila Santa,86,,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2007 Vila Santa Aragonês (Alentejano),Aragonês,J. Portugal Ramos
76048,Argentina,"Fairly reduced, leaving gaseous aromas to struggle with earthy fruit. Talk about chunky ripe fruit and soft tannins: this has almost no detectable grip or grab, thus the structure is flabby and there's zero bite. Conversely, the flavors are deep and the richness is up there. Drink now.",,86,35.0,Mendoza Province,Altos de Mendoza,,Michael Schachner,@wineschach,Luca 2006 Malbec (Altos de Mendoza),Malbec,Luca
76049,Italy,"A sweet, blueberry-like element to the nose denotes a simple and fruity red wine that is high in drinkability and appeal. Executed in a light, easy style with a luminous color and lean texture, this Nero d'Avola would pair well with roasted chicken or pork.",Carmen,86,18.0,Sicily & Sardinia,Sicilia,,,,Marabino 2007 Carmen Nero d'Avola (Sicilia),Nero d'Avola,Marabino
76050,US,"Forward and savory, with crisp acidity giving a balancing bite to the green apple, pineapple, honey, fig, smoky vanilla and peppery spice flavors. Easy to find, with more than 12,000 cases produced.",,86,18.0,California,Napa Valley,Napa,,,Provenance Vineyards 2007 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Provenance Vineyards
76051,Italy,"A direct and genuine blend of Catarratto (70%) and Chardonnay executed in a highly approachable, easy-drinking style. The wine is cool and refreshing on the palate with good flavor intensity and creamy consistency on the close.",Casalj,86,16.0,Sicily & Sardinia,Sicilia,,,,Tenuta Rapitalà 2007 Casalj White (Sicilia),White Blend,Tenuta Rapitalà
76052,Italy,"Here's a neutral-smelling blend of Fiano and Biancolella with subtle mineral shadings backed by white peach and light fruit. It has a crisp, easy feel and is a great summer sipper for easy cocktails with friends.",Pithecusa,86,24.0,Southern Italy,Ischia,,,,Tommasone 2007 Pithecusa White (Ischia),White Blend,Tommasone
76053,Italy,"This is a wine without veils or secrets. It has great purity and freshness and is generous in terms of its aromas of white flower, stone fruit and pear. It would make a great companion to salmon or swordfish carpaccio.",Case Ibidini,86,17.0,Sicily & Sardinia,Sicilia,,,,Valle dell'Acate 2007 Case Ibidini Insolia (Sicilia),Insolia,Valle dell'Acate
76054,Italy,"Aromas of Sorrentine lemon and pink grapefruit are followed by peach and mineral. This Greco di Tufo is easygoing and straightforward and offers a natural ability to pair with light, lunchtime recipes.",Tenute di Altavilla,86,29.0,Southern Italy,Greco di Tufo,,,,Villa Matilde 2007 Tenute di Altavilla  (Greco di Tufo),Greco,Villa Matilde
76055,Canada,"Light and delicate, yet flavorful and perfectly ripe, this elegant wine taps into the ethereal side of the grape. It's tart and somewhat chocolaty, yet neither acid nor barrel flavors obscure the oh-so-pretty raspberry fruit.",,88,20.0,Ontario,Niagara Escarpment,,Paul Gregutt,@paulgwine ,Cave Spring 2014 Pinot Noir (Niagara Escarpment),Pinot Noir,Cave Spring
76056,France,"The wine is fruity, bright and with cherry flavors. With its soft tannins and juicy acidity, it is a cru wine to drink young. The aftertaste is all fruit.",,88,23.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Château de la Chaize 2015  Brouilly,Gamay,Château de la Chaize
76057,Italy,"Made with Cabernet Franc and Cabernet Sauvignon in equal parts, this offers subtle aromas of black currant and licorice. The concentrated approachable palate provides plum, vanilla and French oak alongside chewy tannins.",Docet,88,35.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Conti di Sn Bonifacio 2012 Docet Red (Toscana),Red Blend,Conti di Sn Bonifacio
76058,US,"This wine lives up to its name with generous aromas of lychee, jasmine, apricot, and honeysuckle. It drinks off dry, with mouthful of stone-fruit flavors that are easygoing and immensely enjoyable.",Aromatic Blend,88,12.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Eufloria NV Aromatic Blend White (Washington),White Blend,Eufloria
76059,US,"Electric pink in color, this wine brings pungent notes of flowers, green herbs, peach and lychee. It drinks off dry, with grapefruit, lychee and stone-fruit flavors that linger on the finish.",Aromatic,88,12.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Eufloria NV Aromatic Rosé (Washington),Rosé,Eufloria
76060,US,"This wine is a blend of 33% Roussanne, 30% Grenache Blanc, 22% Viognier and 15% Marsanne. Aromas of corn husk, pear and flowers are followed by light elegantly styled stone-fruit flavors. It shows a sense of grace.",Façon Blanc,88,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Forgeron 2014 Façon Blanc White (Columbia Valley (WA)),Rhône-style White Blend,Forgeron
76061,France,"The wine is produced from a 15-acre parcel of 60-year-old vines. With concentration as well as juicy acidity, the wine is structured and needing to age for a few months. Red currant and berry fruits are shot through with a mineral aftertaste. Drink from 2018.",Domaine de Combiaty,88,20.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Georges Duboeuf 2015 Domaine de Combiaty  (Brouilly),Gamay,Georges Duboeuf
76062,France,This is an especially rich wine. It has almost a surplus of structure and ripe black fruits. The powerful nature of the wine is balanced by the shot of acidity that keeps it crisp. The aftertaste is full bodied and likely to age for a while. Drink this cru from late 2017.,Flower Label,88,20.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Georges Duboeuf 2015 Flower Label  (Juliénas),Gamay,Georges Duboeuf
76063,US,"This is a 100% varietal wine grown entirely on the producer's estate. Aged nearly two years in all-new French Nevers oak, it shows a tinge of smoke—campfire nearly—from the barrel, followed by a reduced expression of blueberry and herbes de Provence. Firm, integrated tannins don't distract.",Estate Grown Cave Fermented,88,105.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Jarvis 2012 Estate Grown Cave Fermented Cabernet Franc (Napa Valley),Cabernet Franc,Jarvis
76064,Italy,"Made with 50% Sangiovese, 25% Merlot and 25% Cabernet Sauvignon, this opens with aromas of red cherry and vanilla. The palate delivers red plum, tangerine and a hint of clove alongside bracing tannins.",Commendator Enrico,88,39.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Lornano 2012 Commendator Enrico Red (Toscana),Red Blend,Lornano
76065,Italy,"Ripe black-skinned fruit, bell pepper, dried herb, French oak and balsamic aromas lead the nose on this 100% Merlot. The ripe concentrated palate offers dried blackberry, raw cranberry, espresso, vanilla and a confectionery note alongside firm, grainy tannins that leave an astringent mouth-drying finish. Give the tannins another year or two to soften, then drink up to enjoy the remaining freshness and fruit.",Lamaione,88,84.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2012 Lamaione Red (Toscana),Red Blend,Marchesi de' Frescobaldi
76066,US,"Fruity in wild strawberry and cherry, this is a straightforward, lightly spiced wine from a marquee old-vine site, complete with dusty tannin and softly integrated oak.",Papera Ranch,88,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Novy 2014 Papera Ranch Zinfandel (Russian River Valley),Zinfandel,Novy
76067,Italy,"Made with 50% Sangiovese and 50% Malvasia Nera, this offers aromas suggesting black plum, underbrush and cooking spice. The palate reveals black cherry, ground pepper and anise alongside firm, polished tannins.",Maurleo,88,18.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Pietro Beconcini 2014 Maurleo Red (Toscana),Red Blend,Pietro Beconcini
76068,Italy,"Made with 90% Sangiovese and 10% Merlot, this opens with aromas of prune and baking spice. The straightforward palate offers dried black cherry, raspberry jam and toast alongside fine-grained tannins.",La Querce,88,25.0,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Poggio Mandorlo 2010 La Querce  (Montecucco),Red Blend,Poggio Mandorlo
76069,US,"This big-boy red combines 30% Cabernet Franc with 20% each of Merlot and Cabernet Sauvignon, adding 15% each of Malbec and Petit Verdot for an all-five red-Bordeaux-varietal blend. Coconut flakes and vanilla-hugged oak ride sticky tannins to a quick finish, offering huge ripeness along the way.",Coach Gun Estate Grown Proprietary,88,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Priest Ranch 2013 Coach Gun Estate Grown Proprietary Red (Napa Valley),Bordeaux-style Red Blend,Priest Ranch
76070,US,"Savory sandalwood, leather and black fruit are surrounded by a strong, persistent grip of solid tannin in this spicy, cola-layered wine.",Lennox,88,54.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,R2 2014 Lennox Pinot Noir (Russian River Valley),Pinot Noir,R2
76071,US,"Bright purple flowers, boysenberries, tar and a waxy, fruit-coating aroma show on the nose of this bottling from a vineyard near Los Alamos that is known for Rhône varietals. Tart boysenberry, plum, raspberry and elderberry appear on the sip, which is strong in acidity. Touches of white pepper, oregano, anise and charcoal accent the finish.",Thompson Vineyard,88,39.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2014 Thompson Vineyard Syrah (Santa Barbara County),Syrah,Rideau
76072,US,"This is a simple, soft and quite floral wine, showing a wealth of dusty tannin and full-bodied power. Cedar and pomegranate are the highlights that ride a textured wave of chalky oak.",,88,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Hill 2013 Cabernet Franc (Napa Valley),Cabernet Franc,Rutherford Hill
76073,Italy,"Made with 95% Sangiovese and 5% Cabernet Sauvignon, the nose reveals aromas of black cherry and leather. The concentrated palate displays red plum and a touch of anise alongside somewhat evolved but still mouth-puckering tannins.",A Sirio,88,45.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Sangervasio 2010 A Sirio Red (Toscana),Red Blend,Sangervasio
76074,New Zealand,"Rockburn's second label is meant for current drinking. It's soft and silky in texture, without much tannin, yet easily blends crisp cherry fruit with savory, mushroomy notes.",Devil's Staircase,88,30.0,Central Otago,,,Joe Czerwinski,@JoeCz,Rockburn 2014 Devil's Staircase Pinot Noir (Central Otago),Pinot Noir,Rockburn
76075,US,"Dried black and red-currant, green herb and vanilla aromas are followed by plummy fruit flavors that provide appeal.",Estate Grown Skyline,88,12.0,Idaho,,,Sean P. Sullivan,@wawinereport,Sawtooth 2013 Estate Grown Skyline Red,Red Blend,Sawtooth
76076,US,"This is a hearty coming-together of Cabernet Sauvignon, Zinfandel, Syrah and Petite Sirah. It dances in baked plum and raisin as a tartness of cherry and savory dried herb counterbalances the rich ripeness and sizable tannin.",MIXT,88,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequum 2013 MIXT Red (Napa Valley),Red Blend,Sequum
76077,US,"Very ripe, very fruity and practically oozing across the palate, this full-bodied and very fairly priced wine tastes sweet and lightly tangy. The berry and plum flavors are quite concentrated, keeping the wine focused on fruit and freshness.",Old Vine,88,13.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Sobon Estate 2014 Old Vine Zinfandel (Amador County),Zinfandel,Sobon Estate
76078,US,"Judiciously balanced notes of toast, spice and vanilla augment crisp red apple and lemon tones in this brisk Chardonnay. Cutting minerality on the midpalate lends an invigorating freshness through the finish. Drink now through 2019.",,88,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Standing Stone 2015 Chardonnay (Finger Lakes),Chardonnay,Standing Stone
76079,US,"This assertive wine is one of the few rosés made from this bold grape variety. It has a medium red coppper color and vivid, tart cherry and rhubarb flavors. Meaty, spicy accents emerge on the finish, so it will add a little drama to any meal.",,88,24.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Theopolis 2014 Rosé (Yorkville Highlands),Rosé,Theopolis
76080,Chile,"This dark concentrated Syrah is loaded with spicy black-fruit aromas. The mouthfeel is hard and tannic as well as fresh, racy and juicy. Spiced plum, cherry and blackened gritty flavors turn peppery on a tannic finish.",La Joya Gran Reserva,88,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2015 La Joya Gran Reserva Syrah (Colchagua Valley),Syrah,Viña Bisquertt
76081,Austria,"There is a slight, aromatic lift on the nose that turns into pear-fruited freshness on the palate. This is easy drinking, refreshing and light, just what is needed for a party.",,88,14.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2015 Grüner Veltliner (Kremstal),Grüner Veltliner,Winzer Krems
76082,New Zealand,"This plump, dry-style Pinot Gris features plenty of fruit, which ranges from apple to pear and through to pineapple. The finish comes with a cool, refreshing note and ample length.",,88,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Yealands 2016 Pinot Gris (Marlborough),Pinot Gris,Yealands
76083,Italy,"Made with 80% Sangiovese and 20% Syrah, this has aromas of red berry and green tea leaf. The scents carry over to the fresh palate, along with black currant, cinnamon and white pepper. Supple tannins support the juicy flavors.",,88,22.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Ziobaffa 2015 Red (Toscana),Red Blend,Ziobaffa
76084,US,"One of the first bottles to bear the name of this new growing region, the aromas are light with notes of baking spice, cherry, vanilla and Red Vines. The fruit flavors are sweet and supple, backed by lightly grainy tannins.",Single Vineyard,88,30.0,Idaho,,,Sean P. Sullivan,@wawinereport,3 Horse Ranch Vineyards 2014 Single Vineyard Syrah,Syrah,3 Horse Ranch Vineyards
76085,Spain,"Golden brown in color, with smooth, almondy aromas along with apricot, cinnamon and toffee. The palate is full, round, smooth and satisfying, with a fine blend of weight, acidity and prime Sherry flavors. Overall this is a rich, heady style of dry Amontillado that finishes long and secure.",Jalifa Rare Old Dry Amontillado Aged 30 Years,92,70.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Williams & Humbert NV Jalifa Rare Old Dry Amontillado Aged 30 Years Sherry (Jerez),Sherry,Williams & Humbert
76086,US,"A terrific California blush wine, rich and compelling, with a gorgeous color, sort of a salmon-koi gold. It's bone dry and crisply clean in acidity, with strong, but not heavy, flavors of strawberries and raspberries. There's a dusting of tannins that give the wine a solid structure.",Rose of Pinot Noir,92,22.0,California,Russian River Valley,Sonoma,,,Lynmar 2009 Rose of Pinot Noir Rosé (Russian River Valley),Rosé,Lynmar
76087,US,"Assembled from dozens of individual lots, this sumptuous brut is an example of the art of blending. Based on Pinot Noir and Chardonnay, it's really as delicious and refined a sparkling wine as you could want for drinking now. Shows lush citrus, strawberry, honey, melon, fig and spice flavors that are wrapped into a smooth, silky bubbling mouthfeel.",Brut Prestige,92,20.0,California,Napa Valley,Napa,,,Mumm Napa NV Brut Prestige Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
76088,Portugal,"This is a rarity —wood-aged Vinho Verde. It works beautifully, the floral flavors of the Loureiro grape balanced with a smooth texture. The green fruit flavors dominate, just broadened by the wood.",Escolha,92,25.0,Minho,,,Roger Voss,@vossroger,Quinta do Ameal 2009 Escolha Loureiro (Minho),Loureiro,Quinta do Ameal
76089,US,"This is a beautiful Cabernet that shows the gentle tannins and herbaceous edge of Rutherford Cabernets, but doesn't stint on richness. It's dry, smooth and appealing in black and red cherry, red currant, licorice, bacon and sandalwood flavors, and is complex enough to age for a decade.",,92,60.0,California,Rutherford,Napa,,,Riboli 2008 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Riboli
76090,US,"Made from all five classic Bordeaux varieties, this is a rich, softly tannic and delicious wine. It brims with jammy blackberry, dark chocolate and sweet cedar flavors, in a sweetly chewy texture that hints at further ageability. Drink now–2015.",Reserve Tapestry,92,50.0,California,Napa Valley,Napa,,,Beaulieu Vineyard 2007 Reserve Tapestry Red (Napa Valley),Bordeaux-style Red Blend,Beaulieu Vineyard
76091,Italy,"Filippone is a 50-50 blend of Sangiovese and Merlot that is layered tight with aromas of wild berries, blue flower, plush cherry, moist earth and a touch of playful spice. The structure is firm without being hard and the wine would pair with pasta or meat.",Filippone,92,40.0,Tuscany,Toscana,,,,Canneto 2006 Filippone Red (Toscana),Red Blend,Canneto
76092,France,"Dominated by tannin, this is a dark-hued, perfumed wine, with minerality and dry fruit dominant. The fruit is still behind in its weight, needing several years to develop, the juicy aftertaste giving a hint of pleasure to come.",,92,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Grand Corbin 2006  Saint-Émilion,Bordeaux-style Red Blend,Château Grand Corbin
76093,Italy,"Leonensis is a truly beautiful blend of Sangiovese (50%) with Cabernets Sauvignon and Franc that opens with plush and thick aromas of chocolate, spice, almond paste, black fruit, cherry and cassis. In the mouth, the wine imparts a soft, smooth texture and long finish.",Leonensis,92,,Tuscany,Sant'Antimo,,,,Podere Brizio 2007 Leonensis Red (Sant'Antimo),Red Blend,Podere Brizio
76094,Italy,". This rich and opulent blend of Cabernet Sauvignon, Merlot and Petit Verdot delivers an intense bouquet of chocolate, cherry, blackberry, spice, nutmeg and polished stone. The wine ends with firm, biting tannins and flavors of chocolate essence. Give it three to five years of bottle aging.",Volpolo,92,50.0,Tuscany,Bolgheri,,,,Podere Sapaio 2008 Volpolo  (Bolgheri),Red Blend,Podere Sapaio
76095,US,"A superrich, fantastically sweet wine. It's clean and crisp with acidity, and wildly extravagant in orange, apricot, vanilla, butterscotch and white chocolate notes. California's equivalent of a white Port, and a perfect pairing for cheesecake.",,92,25.0,California,California,California Other,,,Rotta NV Black Monukka (California),Black Monukka,Rotta
76096,Italy,"Millepassi (one-thousand footsteps) is an austere and sophisticated Bolgheri blend of Cabernet Sauvignon, Petit Verdot and Merlot. The wine is very ripe (just shy of being exaggeratedly mature or jammy) with bright aromas of strawberry, spice, blackberry and dense chocolate.",Millepassi,92,,Tuscany,Bolgheri Superiore,,,,Donna Olimpia 1898 2007 Millepassi  (Bolgheri Superiore),Red Blend,Donna Olimpia 1898
76097,Italy,"This is a beautiful and rich blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot that shows the best of Bolgheri Superiore winemaking. There's opulence and sophistication here with tones of wild berry, chocolate, tobacco and polished stone.",L'Alberello,92,85.0,Tuscany,Bolgheri Superiore,,,,Grattamacco 2006 L'Alberello  (Bolgheri Superiore),Red Blend,Grattamacco
76098,Italy,"Some 18 months of careful oak aging have shaped a deep, layered wine with loads of cherry and cola. The wine shows a compact, streamlined structure but there is backbone here and the fresh acidity at the end really hits the spot.",Bliss,92,,Tuscany,Toscana,,,,Batzella 2007 Bliss Syrah (Toscana),Syrah,Batzella
76099,US,"Awesomely rich, with massive tropical fruit, pear, vanilla cream and buttered toast flavors, finished with cinnamon spice. Acidity is high and crisp, and a bright scour of minerals brings balance. Made in the modern style, this is a Chardonnay to drink with lobster and scallops.",,92,28.0,California,Mt. Harlan,Central Coast,,,Calera 2009 Chardonnay (Mt. Harlan),Chardonnay,Calera
76100,Portugal,"Impressive, ripe wine, the acidity and black fruits meld together in a harmonious whole. It has fresh fruit as well as dark tannins, wood aging giving a rounded feel to the texture. Age for two years.",Cabeça de Toiro Reserva,92,17.0,Ribatejo,,,Roger Voss,@vossroger,Caves Velhas 2007 Cabeça de Toiro Reserva Red (Ribatejo),Portuguese Red,Caves Velhas
76101,US,"Made from Chardonnay and Pinot Noir, with a splash of Pinot Meunier, this bubbly is, in a word, delicious. It's so easy to drink, you can't put the glass down. Shows classic Champagne structure, with refined bubbles and brisk acidity. But the raspberry, strawberry, lime and apple flavors are pure California.",Étoile Brut,92,40.0,California,Sonoma-Napa,Napa-Sonoma,,,Chandon NV Étoile Brut Sparkling (Sonoma-Napa),Sparkling Blend,Chandon
76102,Portugal,"A big and densely textured wine that shows great rich swathes of bitter chocolate, dark tannins and sweet acidity. The wine has power, dark aromas and an intense concentration.",Aragonez-Alicante Bouschet,92,21.0,Terras do Sado,,,Roger Voss,@vossroger,Herdade da Comporta 2005 Aragonez-Alicante Bouschet Red (Terras do Sado),Portuguese Red,Herdade da Comporta
76103,US,"A beautiful wine that asserts itself near the top of the pile of Carneros Chardonnay. Shows brisk acidity and a tangy minerality, with oak-inspired, superripe green apple, Meyer lemon and pear fruit flavors that are wrapped into a creamy texture. Drink now.",Beresini,92,65.0,California,Carneros,Napa-Sonoma,,,Knights Bridge 2008 Beresini Chardonnay (Carneros),Chardonnay,Knights Bridge
76104,US,"Notable for its richness and concentration of fruit, and also for the finesse of the tannin structure. Feels softly lush and luxurious, with potent blackberry and cherry-pie filling, raspberry liqueur, dark chocolate and smoky sandalwood flavors. Needs time to resolve its elements. Give it 5–6 years in a good cellar.",Oliver's Blend,92,105.0,California,Alexander Valley,Sonoma,,,Skipstone 2005 Oliver's Blend Red (Alexander Valley),Bordeaux-style Red Blend,Skipstone
76105,US,"Shows a great return to form over the 2006, with the lush flavors and rich attractions of the 2005. With soft but complex tannins, the wine immediately appeals for its wealth of blackberries, black currants and plums, enriched with smoky oak. Very rich, pure and refined. Fine now, with a good decant, and should age well for a decade.",Winfield Vineyard,92,80.0,California,Napa Valley,Napa,,,The Grade 2007 Winfield Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,The Grade
76106,New Zealand,"A big and bold Sauvignon Blanc, packed with flavors of mango, nectarine and fresh herbs that come together beautifully on the nose and palate. Long on the finish. Drink now through mid-2011.",Reserve,92,30.0,Wairau Valley,,,Joe Czerwinski,@JoeCz,Villa Maria 2009 Reserve Sauvignon Blanc (Wairau Valley),Sauvignon Blanc,Villa Maria
76107,New Zealand,"This terrific Sauvignon Blanc is marked by slightly pungent notes of green tomato or crushed tomato leaf, seamlessly married to smooth, ripe, tropical fruit. It's a bit creamy in texture, almost lush, with a long, mouthcoating finish.",Taylors Pass Vineyard,92,25.0,Marlborough,,,Joe Czerwinski,@JoeCz,Villa Maria 2009 Taylors Pass Vineyard Sauvignon Blanc (Marlborough),Sauvignon Blanc,Villa Maria
76108,Spain,"Stocky, dark and pure, with inky aromas of shoe polish, black fruits and charcoal. The palate is brawny and tannic, with saturated blackberry, espresso and bitter chocolate flavors. It's rowdy but also attractive and full of everything good including chocolate, spice and pepper on the finish. Drink from 2011 through 2015.",Numanthia,91,60.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Numanthia 2007 Numanthia  (Toro),Tinta de Toro,Numanthia
76109,Portugal,"Nuts, sweet figs and spice come together in this delicious wine. It has great freshness as well as the concentrated wood character of a 20-year-old. A great final balance.",20-Year-Old Tawny,91,66.0,Port,,,Roger Voss,@vossroger,Ramos-Pinto NV 20-Year-Old Tawny  (Port),Port,Ramos-Pinto
76110,Italy,"Guidalberto (a 60-40 blend of Cabernet Sauvignon and Merlot) opens with dense, inky concentration and fresh tones of forest fruit and wild blackberry. The wine is bright and silky with a fresh cherry fade: Pair it with spezzatino di manzo (classic beef stew).",Guidalberto,91,45.0,Tuscany,Toscana,,,,Tenuta San Guido 2008 Guidalberto Red (Toscana),Red Blend,Tenuta San Guido
76111,France,"Château du Cros began life in the 12th century, commanding a superb military vantage point over the Garonne river. The surrounding vineyards have produced a fresh and fruity Merlot-Cabernet Sauvignon blend with a mineral bite that gives a strong sense of structure. Its weight and a firm texture act as a foil to the juicy red berries and attractive acidity. The wine is almost drinkable now but will be better from 2016.",,88,17.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Cros 2012  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château du Cros
76112,France,"A wine that is well balanced with attractive ripe berry fruits and generous tannins. It has weight and richness, allowing room for the development of both the structure and the fruits. Drink from 2017.",,88,10.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château La Roche Bazin 2012  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château La Roche Bazin
76113,France,"This no-herbicide, hand-picked, hilltop Merlot-Cabernet Sauvignon-Petit Verdot blend is rich with attractive acidity and ripe strawberry fruits. Its tannins present a structure for fruity texture. A wine from Bordeaux wine guru Professor Denis Dubourdieu's stable, it has concentration and a dense dark aftertaste. Drink from 2017.",,88,24.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Reynon 2012  Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Reynon
76114,US,"Strong citrus fruit flavors come through in this surprisingly tart and acidic wine. Given its low alcohol, one might expect more sweetness, but here the juicy fruit sings of lemon, orange and pineapple. No reason this couldn't work nicely with fresh-shucked oysters.",Lewis Estate Vineyard,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2013 Lewis Estate Vineyard Riesling (Columbia Valley (WA)),Riesling,Dunham
76115,US,"This begins with aromas of herb-crusted, charred pork belly, graphite and shaved wood. A touch of black fruit lingers in the background of the palate, but the stars are black pepper, licorice, hard herbs, black soot, asphalt and very grippy tannins. Wait at least until 2016 for some mellowing.",Paradise Road Vineyard,88,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2011 Paradise Road Vineyard Syrah (Santa Barbara County),Syrah,Epiphany
76116,Italy,"Straightforward and already accessible, this opens with aromas of rubber, coffee, vanilla, toasted oak and plum cake. The extracted palate delivers mature black cherry, chocolate, and sage alongside evolved, fleeting tannins. Enjoy through 2019.",Montersino,88,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Orlando Abrigo 2009 Montersino  (Barbaresco),Nebbiolo,Orlando Abrigo
76117,Uruguay,"Concentrated, ripe aromas of blackberry and cassis come with an undertone of raisin. This is tannic and lively on the palate, with juicy acidity. Flavors of dark fruits are satisfying but short on depth and complexity, while the finish is compact and tannic, with dark-fruit flavors. Drink through 2016.",RPF,88,22.0,Progreso,,,Michael Schachner,@wineschach,Pisano 2010 RPF Tannat (Progreso),Tannat,Pisano
76118,US,"It's a big wine in terms of an inky color and very firm tannins but it does not come across as overly full-bodied, and the alcohol level is moderate. Enough blackberry flavor and acidity come through to keep it balanced just this side of extreme. This should improve through 2018.",,88,26.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Uphill Vineyards 2010 Tempranillo (Amador County),Tempranillo,Uphill Vineyards
76119,France,"Attractive and smooth, this is a ripe, broad wine with its soft, juicy red berry fruits and supporting firm tannins. Balanced and fruity, it is ready to drink, finishing with a crisp texture of acidity.",Grande Cuvée,88,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bertinerie 2011 Grande Cuvée  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Bertinerie
76120,France,"This ripe, smooth and generous wine also has a good sense of elegance. Acidity, ripe berry and plum fruits and a core of tannins all hang together well to give a wine that's both dense and sophisticated. Drink from 2016.",,88,20.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château Bonfort 2012  Montagne-Saint-Émilion,Bordeaux-style Red Blend,Château Bonfort
76121,France,"While this is a rich wine, it also has a more fruity character that brings out acidity and a streak of freshness. It's firm at the moment, reflecting a need for aging. Dense and full of berry fruits, it will be best drunk from 2017.",,88,25.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Guerry 2011  Côtes de Bourg,Bordeaux-style Red Blend,Château Guerry
76122,France,"A very rich, almost Port-like ripeness and dense black fruits give this wine powerful presence. It has weight and sweet fruitiness that is happily cut with acidity. Tannins provide a light reminder of the chance to age this wine. Drink now and until 2019.",Cuvée Prestige,88,17.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château les Arromans 2012 Cuvée Prestige  (Bordeaux),Merlot,Château les Arromans
76123,France,"Rich and structured, this shows the plushness of today's Bordeaux Merlot. Ripe berry fruits, dark plums and a touch of vanilla give spice and round off the texture. It's juicy, still developing and best from 2016.",Merlot de Château Sainte-Barbe ,88,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Sainte Barbe 2012 Merlot de Château Sainte-Barbe   (Bordeaux),Merlot,Château Sainte Barbe
76124,France,"This entry-level Riesling from Zind-Humbrecht is very fresh, crisp, aromatic and delightfully fragrant. Some tighter minerality adds nerviness to the texture, but it's ready to drink.",Terroir d'Alsace,88,30.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2012 Terroir d'Alsace Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
76125,US,"The winery's ode to Châteauneuf-du-Pape, Hudson Vineyard provides 90% Grenache and 10% Syrah for this complex blend, perfumed in violet and vanilla. Leathery and fruity in equal measure, it features prominent raspberries, while the finish offers a shake or two of cinnamon.",Le Corbeau Hudson Vineyard,88,37.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Elyse 2009 Le Corbeau Hudson Vineyard Grenache-Syrah (Los Carneros),Grenache-Syrah,Elyse
76126,US,"This 100% Cabernet Sauvignon is distinct in herb and peppercorn, the red fruit warm and juicy. Layered and soft, it's approachable and ready to enjoy now.",Estate,88,60.0,California,Oakville,Napa,Virginie Boone,@vboone,Ghost Block 2011 Estate Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Ghost Block
76127,US,"A blend of all five red Bordeaux varieties, with Cabernet Sauvignon the largest percentage, this is a soft, approachable and juicy wine. The cassis and herbal components are pleasantly in balance and restrained on the palate.",Five Sisters Blend,88,38.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,J. Rickards 2011 Five Sisters Blend Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,J. Rickards
76128,US,"Smoke and dried tarragon lend savory complexity to notes of honeysuckle and lanolin on this nuanced off-dry Riesling. It's initially quite floral on the palate, but tart tangerine acidity and a shock of minerals lend a cool, alpine feel that lingers.",,88,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lakewood 2013 Riesling (Finger Lakes),Riesling,Lakewood
76129,Brazil,"Cherry, plum and earth aromas form a sound bouquet. This Merlot is full, round and well balanced. Flavors of black fruits are helped along by integrated spice and earth tones, while the finish shows ripeness and a smooth texture.",Agnus,88,15.0,Serra Gaúcha,,,Michael Schachner,@wineschach,Lidio Carraro 2011 Agnus Merlot (Serra Gaúcha),Merlot,Lidio Carraro
76130,US,"Decadent aromas of cherry candy and vanilla cookies emerge from this blend of 55% Carignane, 22% Zinfandel, 12% Cab Franc (all three from the estate) and 11% Syrah (from Coast View Vineyard in Monterey). The jammy palate is similarly rich, bordering on sweet, with cherry compote, ripe cranberries, vanilla and charred meats.",Montmarte,88,60.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Savannah-Chanelle 2009 Montmarte Red (Santa Cruz Mountains),Red Blend,Savannah-Chanelle
76131,US,"Burly tar and campfire aromas pick up floral lift from lavender on this Syrah-dominant, relatively high-alcohol blend. Grilled meats, creosote and asphalt flavors power the slightly rough-edged palate.",Diosa,88,60.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Summerwood 2010 Diosa Red (Paso Robles),Rhône-style Red Blend,Summerwood
76132,US,"A hearty bottle of Chardonnay with the simplest label you could imagine, it emphasizes earthy, oaky, buttery flavors over fruit components. This is medium-bodied, dry, rich in texture and moderately tannic.",,88,18.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bread & Butter 2012 Chardonnay (California),Chardonnay,Bread & Butter
76133,US,"The winery's largest-production Cabernet Sauvignon and that's still minuscule by most standards, this lovely wine is lean in firm tannins and dark plum, with a sprinkling of coconut flakes and vanilla. Spring for the single-vineyard offerings for a fuller experience.",,88,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Janzen 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
76134,France,"Intensely herbaceous, this is a crisp, lemon and grapefruit-driven wine. Bright and fruity, it has a touch of minerality to keep it structured. Drink now.",,88,12.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château les Arromans 2013  Entre-Deux-Mers,Bordeaux-style White Blend,Château les Arromans
76135,Spain,"Prickly citrus aromas are jumpy and a touch sulfuric. This feels leesy, creamy and fat in the mouth, with creamy, tropical flavors of melon and papaya. Bitter flavors of almond and citrus pith vie with lees-based vanilla notes on a round, plump finish.",Blanc,87,16.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Celler Bàrbara Forés 2012 Blanc White (Terra Alta),White Blend,Celler Bàrbara Forés
76136,Italy,"Bright and savory wine, it has a delicate floral fragrance of hawthorne and honeysuckle with a whiff of pear. The palate offers green apple, a hint of white peach and light mineral sensations.",Vigna delle Forche,87,19.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Cembra 2012 Vigna delle Forche Müller-Thurgau (Trentino),Müller-Thurgau,Cembra
76137,Portugal,"Rich and fruity, this full-bodied wine holds ripe berry fruits that will be round and generous. A licorice flavor shows the extraction that needs to soften. Drink from 2016.",Ciranda,87,8.0,Alentejano,,,Roger Voss,@vossroger,Herdade dos Coelheiros 2013 Ciranda Red (Alentejano),Portuguese Red,Herdade dos Coelheiros
76138,Italy,"A bold Sauvignon with aromas of crushed tomato vine, exotic fruit and cantaloupe. The forward, one-dimensional palate delivers ripe peach, apricot and honeydew melon.",,87,22.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,La Tunella 2012 Sauvignon (Colli Orientali del Friuli),Sauvignon,La Tunella
76139,Italy,"Opening aromas of wildflowers and pears lead to a subtle palate offering tart green apple, juicy nectarine and Barltett pear alongside crisp acidity. Pair this with appetizers and light first courses or sip as an apéritif.",,87,18.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,La Tunella 2013 Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,La Tunella
76140,Italy,"Aromas suggest honeysuckle and ripe pear. The linear palate offers juicy nectarine, lemon drop and ripe tropical fruit alongside crisp acidity.",Simboli,87,13.0,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,La Vis 2013 Simboli Riesling (Trentino),Riesling,La Vis
76141,Italy,"Subtle aromas of citrus, yellow apple and stone fruit are accented with a whiff of flint. The palate offers lemon zest, grapefruit, white spices and mineral alongside bright acidity. Omniwines Distribution, Astor Wines.",,87,23.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Weingut Niklas 2012 Kerner (Alto Adige),Kerner,Weingut Niklas
76142,US,"More full-bodied than the past couple of vintages, the 2012 Estate bottling features fruit flavors of rhubarb and cranberry, a light sprinkling of peppery herb, and drying tannins, with a bit of clay in the aftertaste.",Estate,87,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2012 Estate Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards
76143,Portugal,"An intense wine. it has a cool feel from its 900-foot-high vineyards. Plenty of acidity keeps it fresh and fruity, bringing out flavors of black currant as well as spicy wood. It could age a year, so wait until 2015.",Colleja,87,11.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Colleja Red (Douro),Portuguese Red,Wines & Winemakers
76144,Portugal,"This is an attractive, fruity, fresh rosé. It is dry but balances acidity and fruitiness with its sweet strawberry fruit and light touch of vanilla pod. Drink now.",Companhia das Lezirias Catapereiro,87,12.0,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Companhia das Lezirias Catapereiro Rosé (Tejo),Rosé,Wines & Winemakers
76145,Austria,"Soft and ripe green pears play on nose and palate where that textural, phenolic mouthfeel is the main feature, suggesting that this belongs firmly on the table.",Kellermeister Privat Kremser Goldberg,87,18.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2013 Kellermeister Privat Kremser Goldberg Grüner Veltliner (Kremstal),Grüner Veltliner,Winzer Krems
76146,US,"Aromatically this wine offers a lot of pleasant things, from anise and violet to pretty dark cherry and blackberry fruit. The tannins are pronounced and leathery, the mouthfeel quite concentrated, making it a hearty wine that could take a little more time in bottle to come around. The 2009 is more accessible.",Shake Ridge Vineyards,87,38.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Yorba 2008 Shake Ridge Vineyards Tempranillo (Amador County),Tempranillo,Yorba
76147,Portugal,"DFJ's venture into the Alentejo has produced a full-bodied wine packed with ripe plums and berry fruits. Tannins are rich, integrated into the fruits. A touch of earthiness needs to blow off before the wine is ready to drink in 2015.",Monte Alentejano,87,9.0,Alentejano,,,Roger Voss,@vossroger,DFJ Vinhos 2010 Monte Alentejano Red (Alentejano),Portuguese Red,DFJ Vinhos
76148,France,"This is a perfumed, stalky wine. It suggests fragrant red fruits and crushed raspberry flavors that contrast with the smoky flavor and strong acidity. At the end, red currants dominate.",Grande Côte de la Vallée,87,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Matthias et Emile Roblin 2012 Grande Côte de la Vallée  (Sancerre),Pinot Noir,Domaine Matthias et Emile Roblin
76149,Italy,"Fermented partly in seasoned barriques, this subtle but polished Pinot Bianco has delicate sensations of green apple, lemon zest, Bartlett pear and a hint of pastry cream. Crisp acidity  generates a refreshing finish.",Trattmannhof,87,17.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Dürer-Weg 2012 Trattmannhof Pinot Bianco (Alto Adige),Pinot Bianco,Dürer-Weg
76150,US,"Juicy in ripe cassis and clove, this exuberant Cab with tamed, soft tannins explodes on impact. With a sanguine note to the background, the wine's oak is pronounced but in check, giving a plush impression.",,87,26.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Earthquake 2011 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Earthquake
76151,Spain,"This style of oak-fermented Verdejo probably does better in cool years, which 2009 was not. As a result, this smells a bit oxidized and nutty, with baked apple scents. In the mouth, it is weighty and a touch dull; flavors of butterscotch and cashew finish with cider, salt and buttery notes. Drink now.",Selección Personal Carlos Moro,87,35.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Emina 2009 Selección Personal Carlos Moro Verdejo (Rueda),Verdejo,Emina
76152,Portugal,"Spicy and concentrated, it shows evident wood-aging. It has a firm structure, very dense in character and powerful, conveying the feeling that the producer has tried too hard. The spicy wood brings out a more open side of the wine, pushing the black currant fruits forward. Drink from 2016.",Munda,87,27.0,Dão,,,Roger Voss,@vossroger,Fontes da Cunha 2011 Munda Touriga Nacional (Dão),Touriga Nacional,Fontes da Cunha
76153,Italy,"This straightforward wine opens with delicate aromas of apples, mowed grass and dried hay. The palate offers Golden Delicous apples and lemon zest alongside a light mineral note and firm acidity.",,87,20.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Gradis'ciutta 2013 Chardonnay (Collio),Chardonnay,Gradis'ciutta
76154,US,"This Sémillon-Sauvignon Blanc blend hits the nose with near-petrol scents, and then slides into a slightly sour-orange zone. On the palate, that citrusy intrigue continues into a lime zest finish. It's a vibrant, refreshing sipper, though it leans on tingling acidity more than overall balance.",,87,48.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Happy Canyon Vineyard 2012 White (Happy Canyon of Santa Barbara),Bordeaux-style White Blend,Happy Canyon Vineyard
76155,Chile,"Earthy, gritty berry aromas come with an animal/leather element and notes of tar and tire rubber. In the mouth, this is generous and ripe as it holds onto the variety's patented herbal character. Dark flavors of coffee and char blend into heat on the finish.",Reserva,87,13.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2011 Reserva Carmenère (Maule Valley),Carmenère,Chilcas
76156,Austria,"Earthy notes of wild mushrooms, soy sauce and citrus peel make for an unusual nose on this blend of indigenous and rare Austrian varieties Rotgipfler and Zierfandler. Friendly, ripe and rounded yellow and red apples play on the palate of this unusual but very versatile wine.",Gumpoldskirchner Tradition,87,20.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2013 Gumpoldskirchner Tradition White (Thermenregion),Austrian white blend,Johanneshof Reinisch
76157,Austria,"The nose is subdued but savory. There is also slight spritz and a pliable, rounded freshness in this uncomplicated but friendly white.",Hausberg,87,,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Martinshof 2013 Hausberg Grüner Veltliner (Weinviertel),Grüner Veltliner,Martinshof
76158,US,"Rapture is Michael David's small-production Cabernet, blended with a small percentage of Petite Sirah, then aged 17 months in French oak for a full-bodied figure. Purple-black in color, it's mouth-filling, jammy and extracted with flavorful blackberry and cherry fruit and a streak of vanilla and fig on the finish.",Rapture,87,59.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Michael David 2011 Rapture Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Michael David
76159,Portugal,"Rounded and fruity, the wine is soft and full in the mouth. Lively acidity gives a textured aftertaste that brings out yellow fruits.",Fonte da Serrana,87,14.0,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2013 Fonte da Serrana White (Alentejano),Portuguese White,Monte da Ravasqueira
76160,US,"Generous in lemon custard and pear aromas and flavors, this is a fairly full-bodied style of Chardonnay. It offers roundness balanced by a minerally finish.",The Heritage Collection,87,12.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Peirano 2012 The Heritage Collection Chardonnay (Lodi),Chardonnay,Peirano
76161,Chile,"Citrus, melon and saline aromas are quiet in nature. This is fresh and a bit on the plump side, with fruity, almost sweet flavors of honeydew, lime and mango. A flush, easy finish could benefit from more direct acidity. Drink immediately.",,87,13.0,San Antonio,,,Michael Schachner,@wineschach,Peñalolen 2013 Sauvignon Blanc (San Antonio),Sauvignon Blanc,Peñalolen
76162,France,"Hints of overripe peach and mealy apple indicate a rich, ripe style of rosé, but are immediately followed by accents of green melon, plum and menthol, adding balance and tension. Medium weight, with ample acidity that keeps the ripe fruit flavors balanced and refreshing through the finish.",Rolling Stone Grenache,87,10.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Pierre Qui Roule 2012 Rolling Stone Grenache Rosé (Pays d'Oc),Rosé,Pierre Qui Roule
76163,Portugal,"A rich and spicy wine that is softly tannic and generous. With blackberry fruits, black cherries and a good shot of acidity, it's an easy, ripe wine that's ready to drink now.",Vila Jardim Tinto,87,12.0,Tejo,,,Roger Voss,@vossroger,Quinta Vale do Armo 2010 Vila Jardim Tinto Red (Tejo),Portuguese Red,Quinta Vale do Armo
76164,US,"Seven Soils comes from six vineyards, spent 14 months in 28% new oak, and still seems a bit of a puzzle. It's a rather pale, modestly ripened wine, from a vintage that produced more than its share of blockbusters. It's perfectly fine, just not particularly memorable.",Seven Soils,87,33.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2012 Seven Soils Chardonnay (Willamette Valley),Chardonnay,Rex Hill
76165,US,"This Cabernet Franc—with 10% Petit  Verdot—has easygoing black-cherry and raspberry notes, plus mocha and turmeric subtleties. It has light, pliant tannins, while the medium to high amount of acids keep the palate feeling energetic.",Church Creek,85,19.0,Virginia,Virginia's Eastern Shore,,,,Chatham 2011 Church Creek Cabernet Franc (Virginia's Eastern Shore),Cabernet Franc,Chatham
76166,US,"An awkward wine, with some sharp, green tea notes that stick in the mouth. Otherwise, you'll find firm tannins and jammy blackberry fruit.",Babicora,85,30.0,California,Paso Robles,Central Coast,,,Hearst Ranch 2010 Babicora Malbec (Paso Robles),Malbec,Hearst Ranch
76167,Spain,"Pithy lime aromas get this fresh Chardonnay going. The palate is citrusy in feel, with a mix of lime, grapefruit and orange flavors that are limited in scope and complexity but clean.",Gran Feudo,85,13.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Julián Chivite 2011 Gran Feudo Chardonnay (Navarra),Chardonnay,Bodegas Julián Chivite
76168,France,"This is a wine for short-term aging. It is rich and juicy, deliciously fruity right now. Give it 2–3 years to enjoy its black fruits and fresh acidity.",,85,19.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Colombier 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Colombier
76169,US,"Lifted black-cherry and floral aromas highlight a palate that's brisk with a briary, tart raspberry flavor. It's dry and refreshing, with a delicately tannic structure.",,85,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Knapp 2011 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Knapp
76170,Argentina,"Although the bouquet is a touch scratchy, raspberry aromas are good. This feels a little wiry on the palate, with acidity poking through. Flavorwise, there's a mix of generic blackberry and plum, while the finish is lively due to juicy  acidity.",Reserve,85,10.0,Other,San Juan,,Michael Schachner,@wineschach,Finca Las Moras 2010 Reserve Cabernet Sauvignon-Shiraz (San Juan),Cabernet Sauvignon-Shiraz,Finca Las Moras
76171,Spain,"Gritty plum, peppery spice and herbal aromas lead to a tangy, fairly high-acid palate. The flavors are a mix of earthiness, pasty berry and red currant, while the finish is short, juicy and lightly oaked. For $10 it's a fair wine.",Vendimia Seleccionada,85,10.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Marqués de Almonacid 2009 Vendimia Seleccionada Tempranillo-Garnacha (Cariñena),Tempranillo-Garnacha,Marqués de Almonacid
76172,Spain,"Aromatically speaking, there's bacon and plastic-like notes to the nose along with generic berry scents. The palate is medium in size and intense, with bold cherry and plum flavors as well as oaky backing. It finishes short, with rubbery accents and a distinct clove flavor.",,85,12.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Penelope Sanchez 2011 Garnacha-Syrah (Campo de Borja),Garnacha-Syrah,Penelope Sanchez
76173,US,"This is good week-day Chardonnay with buttered toast, orange jam and vanilla flavors. The acidity gives it a clean, vibrant finish.",,85,11.0,California,Santa Barbara County,Central Coast,,,Courtney Benham 2011 Chardonnay (Santa Barbara County),Chardonnay,Courtney Benham
76174,US,"The acidity really brings this Chard together, adding a racy edge to buttered toast, popcorn and orange marmalade flavors. Straightforward, but a good example of the modern California style.",Reserve,85,25.0,California,Napa Valley,Napa,,,Courtney Benham 2011 Reserve Chardonnay (Napa Valley),Chardonnay,Courtney Benham
76175,Argentina,"Although this is almost red in color and entering its twilight, it's not bad for $8. Dusty berry aromas lead to a semifull palate with raspberry, cherry and plum flavors that end in chewy dryness.",Malbec,85,8.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca El Origen 2011 Malbec Rosé (Mendoza),Rosé,Finca El Origen
76176,US,"Hints of coffee grinds and fresh, green herbs add interesting dimension to concentrated, ripe blackberry notes. Brisk yet angular, it's firmly structured with bold, slightly jagged tannins that linger on the finish.",Reserve,85,40.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2010 Reserve Cabernet Franc (Finger Lakes),Cabernet Franc,Fox Run
76177,US,"Mint, dill and parsley notes overlay the dark fruit aromas. The palate has a soft core, which is framed by medium-grained, slightly chunky tannins. The dill tone carries onto the palate, and it picks up dark cherry and turmeric accents.",Reserve,85,40.0,Virginia,Virginia,,,,Gray Ghost 2009 Reserve Cabernet Sauvignon (Virginia),Cabernet Sauvignon,Gray Ghost
76178,US,"This wine seems to show some of the effects of the cool 2010 growing season, where ripeness and botrytis presented issues in some areas. Notes of tobacco, ash and orange peel surround a sweet cherry core accented by grainy tannins.",,85,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sagelands 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Sagelands
76179,US,"Tight, savory and austere, this mountain-grown Zin needs time to show its very peppery nature and sly red fruit, but will pair expertly with pizza or other pasta.",Old Clone,85,18.0,California,Nevada County,Sierra Foothills,Virginie Boone,@vboone,Sierra Starr 2009 Old Clone Zinfandel (Nevada County),Zinfandel,Sierra Starr
76180,Italy,"This expression of Sangiovese shows a pungent, polished, wet river-stone aroma that is backed by black olive, blackberry and cherry. Spicy oak-driven aromas of toasted almond and pipe tobacco give the wine momentum on the close.",Castello di Spaltenna,85,18.0,Tuscany,Chianti Classico,,,,Villa Vignamaggio 2010 Castello di Spaltenna  (Chianti Classico),Sangiovese,Villa Vignamaggio
76181,Argentina,"Aromas of matchstick, tropical fruits and stalkiness are a bit challenging. In the mouth, things feel solid and fresh, while flavors of sweet pear, melon, vanilla and apricot settle on mildly bitter come finishing time.",Cool Climate Selection,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Argento 2011 Cool Climate Selection Pinot Grigio (Mendoza),Pinot Grigio,Argento
76182,Argentina,"Here's a basic Malbec with ripe plum aromas topped off by milk chocolate and vanilla notes. It's hard but bold in the mouth, with decent acidity and a forced set of oaky, chocolaty, berry flavors.",Lote 44,84,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Cuarto Dominio 2012 Lote 44 Malbec (Mendoza),Malbec,Bodega Cuarto Dominio
76183,Spain,"Plum and cherry aromas seem a touch oxidized. The palate holds it together but doesn't offer much, while flavors of chunky berry and plum are hollow and show additional oxidation. Like many inexpensive 2011 rosés, this is past its prime.",Mediel,84,9.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Ontañón 2011 Mediel Rosé (Navarra),Rosé,Bodegas Ontañón
76184,Spain,"The aromas here suggest something artificial, either candle wax or air freshener combined with red fruits. The palate has a narrow feel with ample acidity and a light body for Ribera del Duero. Flavors run in the direction of stewed plum, while the finish feels rough and tastes a bit raisiny.",Miros de Ribera Crianza,84,27.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Peñafiel 2007 Miros de Ribera Crianza  (Ribera del Duero),Tempranillo,Bodegas Peñafiel
76185,US,"This is an earthy Pinot Noir with prominent mushroom notes. It's crisp and dry, with some unripe flavors that compromise the otherwise ripe, red fruit. Drink now.",Estate,84,40.0,California,Santa Lucia Highlands,Central Coast,,,Boekenoogen 2011 Estate Pinot Noir (Santa Lucia Highlands),Pinot Noir,Boekenoogen
76186,Spain,"Apple and mild spice aromas kick off this simple white from the land of red Garnacha. The palate is fresh and juicy but light on character, while the flavor profile offers pithy, easygoing apple and melon flavors. This defines quaffable white wine.",,84,8.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2011 Viura (Campo de Borja),Viura,Borsao
76187,France,"Almost too fruity, the wine has red berry fruits in profusion. What is missing is the tannin to hold it together, making this a fruity wine to drink soon.",,84,15.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château la Croix Saint-Pierre 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château la Croix Saint-Pierre
76188,France,A rich and fruity wine with a dusty structure that allows the blackberry jelly flavors to show through. It has a stalky black currant edge that goes with the contrasting acidity. Drink over the next five years.,,84,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Tour de Luchey 2009  Bordeaux,Bordeaux-style Red Blend,Château Tour de Luchey
76189,US,"Made in an easy-going style, this Chardonnay has ripe, forward flavors of orange jam, buttered toast and vanilla flavors. Fine acidity provides balance.",,84,18.0,California,Napa County,Napa,,,Thomas Henry 2010 Chardonnay (Napa County),Chardonnay,Thomas Henry
76190,US,"Heat from high alcohol gives the ripe raspberry, currant and mocha flavors on this wine a chile pepper heat, as well as a glycerine richness. The blend is Sangiovese and Petite Sirah.",Crimson Jewel,84,42.0,California,Paso Robles,Central Coast,,,LXV 2010 Crimson Jewel Red (Paso Robles),Red Blend,LXV
76191,Spain,"Aromatically, this blend of Macabeo, Muscat and Chardonnay gets off to a decent start by showing honeysuckle, lemon verbena and minerality. But in the mouth it's sharp and narrow, with blazing acids that turn peach and nectarine flavors towards sour. Simply put, there's not enough body here for the wine to rate higher.",Emendis Trio Varietal Macabeo-Chardonnay-Muscat,84,17.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Masia Puigmoltó 2011 Emendis Trio Varietal Macabeo-Chardonnay-Muscat White (Penedès),White Blend,Masia Puigmoltó
76192,France,"Beeswax and dried chamomile flowers, baked apple and lanolin, lemon rind and a touch of honey: while these aromas are rich on the nose, they become even more bountiful on the palate, filling mouth and mind with their high-wire acrobatics that teeter between steely precision and decadent richness. This late harvest style shows off Riesling's aromatics to great effect. The finish is incredibly zesty and fresh. While this is already evolved, it shows no signs of tiredness and is sure to delight for years to come. Concentration and balance are phenomenal. The haunting aroma of lanolin gets under your skin. Drink now through 2030.",Vendanges Tardives,95,70.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bernhard & Reibel 2010 Vendanges Tardives Riesling (Alsace),Riesling,Domaine Bernhard & Reibel
76193,Portugal,"This is a very fine from the great Port estate. With dark tannins, a mineral texture and rich fruits it is a real Douro wine. But there is also a great sense of elegance that may come from the property's Bordeaux management team. Put the two together and you have a great wine that will age well. Drink from 2019.",,95,87.0,Douro,,,Roger Voss,@vossroger,Quinta do Noval 2014 Red (Douro),Portuguese Red,Quinta do Noval
76194,France,"The nose is still closed and gives away little. The palate has a voluptuous shape but comes tightly corseted: all is present but still closely held. The peachy fruit has a serene easy sweetness that has its perfect counter measure in orange and Meyer lemon freshness. This is poised and sweet but countered and cut by immense freshness. The aromas have yet to unfold fully. Both blood orange and peach lurk promisingly. It is the seamless poised texture of this late harvest that stands out, along with supreme purity. Wait for this. Drink 2020—2035.",Clos Jebsal,95,120.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2015 Clos Jebsal Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
76195,France,"The nose suggests utter generosity of ripe juicy pear fruit. The palate enforces this with rounded, aromatic and very pure notes of ripe Bartlett pear. The flavors are precisely drawn, framed by incisive freshness that corsets the richness and gives it a beautiful outline. There is barely concealed strength here and great energy. You can feel the warmth of the sun that ripened these lovely grapes. The finish is lasting and dry. Drink 2017—2030.",Fronholz,95,57.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2015 Fronholz Pinot Gris (Alsace),Pinot Gris,Domaine Ostertag
76196,France,"Pure citrus zest rises from the glass: lovely, ripe lemon and zesty lime. The palate reinforces these flavors in a rapier-like fashion, with drive and energy in a very linear energetic way. This seem like an elixir or a tonic full of vim, all informed by a central dynamic freshness. This has barely blossomed but promises much future pleasure. This genie should be contained in its bottle for a while longer before letting it loose. It's something to look forward to. Drink 2020–2035.",Réserve,95,34.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Trimbach 2013 Réserve Riesling (Alsace),Riesling,Trimbach
76197,Portugal,This is the latest vintage from the always impressive long-running joint venture between the Symington family in Portugal and Bordeaux wine consultant Bruno Prats. The wine is elegant and structured with nothing to excess. It has delicious black-currant fruit as well as a core of firm tannins. It is a wine for aging: ripe while so poised. Drink from 2020.,Chryseia,95,78.0,Douro,,,Roger Voss,@vossroger,Prats & Symington LDA 2014 Chryseia Red (Douro),Portuguese Red,Prats & Symington LDA
76198,US,"Youthfully wound up yet fleshy, this wine slowly opens to reveal a sense of crispness, wet stone-like minerality and a taste of fog from the nearby Pacific Ocean. Apple skin, Meyer lemon and key lime flavors provide upfront freshness; toasted oak and almond qualities add substance and weight.",Pastorale Vineyard Estate Grown,94,75.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Joseph Phelps 2015 Pastorale Vineyard Estate Grown Chardonnay (Sonoma Coast),Chardonnay,Joseph Phelps
76199,US,"Dr. Jan Krupp's signature wine, this boldly blends 36% Tempranillo with red Bordeaux varieties, all mountain-grown on rocky soils. Brown sugar, red cherry, clove and meat flavors contribute to its density, packed into an integrated frame and finishing on a rich chocolate note. Enjoy 2024–2034.",Stagecoach Vineyard The Doctor,94,100.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Krupp Brothers 2014 Stagecoach Vineyard The Doctor Red (Napa Valley),Red Blend,Krupp Brothers
76200,France,"Lifted notes of chamomile and lemon rind hit the nose. The palate is wonderfully taut and tight, fresh and precise and displays a wonderful Riesling contradiction: a bone-dry taut wine can be laser-like on the palate and yet have whirls of rich rounded expansive flavors. Here they are of citrus zest, yarrow, lanolin and pure lemon oil. Savor this slowly and feel enriched. Drink now through 2030.",Les Ecaillers,94,49.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Leon Beyer 2010 Les Ecaillers Riesling (Alsace),Riesling,Leon Beyer
76201,US,"This is a beautifully exotic and delicate wine with steely minerality and subdued power. Full of lemony flavor, it complementarily exudes fresh tangerine and grapefruit peel, enwrapping its nuanced fruit with floral highlights.",Estate Grown,94,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rochioli 2016 Estate Grown Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Rochioli
76202,US,"Now eight years old, this Pinot Noir shines. Its aromas range from concentrated plum, earthy beet and rhubarb to balsamic vinegar and mint chip ice cream. The palate offers candied raspberry fruit, still fresh, with juniper and black tea accents that keeps one coming back for more.",Tondre's Grapefield,94,44.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Silver Mountain 2009 Tondre's Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,Silver Mountain
76203,Spain,"Lightly charred, toasty berry aromas come with a full covering of clove and baking spice scents in this plush wine. The palate is edged with drying tannins, bolstering exotic berry, spice and herbal flavors. Its long, balanced finish features chocolate and unabsorbed oak. Drink through 2022.",Valbuena 5,94,195.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Vega Sicilia 2012 Valbuena 5  (Ribera del Duero),Tempranillo,Vega Sicilia
76204,US,"This bottling shows touches of smoke, flint, Meyer lemon peel, honeysuckle and crisp jicama on the nose. A hint of ripe nectarine kicks off the palate before its knee-buckling acidity takes hold, bringing forth lemon peel, lime juice and more honeysuckle elements.",,94,35.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Center of Effort 2013 Chardonnay (Edna Valley),Chardonnay,Center of Effort
76205,US,"This wine is drinking well right now, benefiting from the tertiary qualities that come from bottle age yet remaining fresh and lively. Aromas of dried red cherry, rust, sandalwood and hibiscus lead to a spice-driven palate that's bright in acidity. That rusty cherry fruit comes through in flavor, boosted by woody spice.",Elizabeth's Vista Estate,94,48.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cottonwood Canyon 2010 Elizabeth's Vista Estate Pinot Noir (Santa Maria Valley),Pinot Noir,Cottonwood Canyon
76206,Germany,"Restrained aromas of white peach and crushed minerals turn riper and bolder on the palate of this powerful auslese. Intensely honeyed and buoyantly peachy, it coats the palate in slicks of sweet nectar and vibrant tangerine acidity. It's a lavish, richly textured wine with lingering yet elegant sweetness.",Wehlener Sonnenuhr Auslese,94,64.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2015 Wehlener Sonnenuhr Auslese Riesling (Mosel),Riesling,Dr. Loosen
76207,US,"This rich, creamy and lush wine's smoky dark cherry and vanilla scents stand out before taking on complex black olive and tobacco characteristics. Full-bodied and 100% varietal, this is a showcase of valley floor finesse and power.",,94,95.0,California,Rutherford,Napa,Virginie Boone,@vboone,Duckhorn 2013 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Duckhorn
76208,US,"Beautifully floral, this wine sings with red cherry and cassis notes and bright acidity. Beneath its façade of freshness and perfume lies a weighty foundation of toasted oak, forest floor, clove and dark chocolate flavors. Balanced and full-bodied, it shows the dustiness of the appellation in a measured, elegant way.",Morisoli Vineyard,94,80.0,California,Rutherford,Napa,Virginie Boone,@vboone,Elyse 2013 Morisoli Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Elyse
76209,Chile,"Over the last few years, Herencia has risen to the top of Chile's Carmenère kingdom. This vintage opens with rich aromas of vanilla, barrel spice, pepper, herbs and black fruits. A full dense palate is balanced, while this tastes dark and spicy, with lightly baked black-fruit flavors that finish intense and oaky. Drink through 2022.",Herencia,94,100.0,Peumo,,,Michael Schachner,@wineschach,Santa Carolina 2011 Herencia Carmenère (Peumo),Carmenère,Santa Carolina
76210,US,"This winery always manages to pack in rich fruit and hearty spice. This bottling shows bay leaf, anise, pine needle and black tea aromas that accent a core of plum. That hearty dark fruit carries through to the palate as well, but warms up with earthy soil, licorice and minty fudge flavors. A luscious, lingering mouthful.",San Benito County,94,39.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Williams Selyem 2015 San Benito County Pinot Noir (Central Coast),Pinot Noir,Williams Selyem
76211,US,"This is a smoothly crafted, delicate blend of 61% Cabernet Sauvignon, 32% Merlot and 7% Cabernet Franc. Its ethereal nature does not preclude plenty of quiet power, which provides a sturdy foundation for the bright cassis and raspberry flavor. Subtle spice box, cedar and cigar add to its complexity and length.",Proprietary,94,110.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Alpha Omega 2012 Proprietary Red (Napa Valley),Bordeaux-style Red Blend,Alpha Omega
76212,Spain,"This is a deep, layered, tannic Tempranillo from an intense vintage. Its blackberry, black plum and cedar aromas are broad and lush. Chocolaty oak flavors enwrap its ripe blackberry fruit, remaining rich and long on the finish. Drink 2018–2026.",Gran Reserva,94,125.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2011 Gran Reserva  (Ribera del Duero),Red Blend,Matarromera
76213,US,"Made in the style of a classic Port, this powerhouse of a sweet wine combines opulent fruit flavors with richness and body, balanced by bracing acidity and a generous shot of fine tannins. With a little time, violet, dark chocolate, raspberry and fig nuances roll across the palate, blending with the boysenberry fruit for a complex and layered finish.",Opportunity,94,35.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Occasio NV Opportunity Port (Livermore Valley),Port,Occasio
76214,Portugal,"Old vines and a field blend have produced one of the Douro's powerful, dense and mineral wines. It is very concentrated as well as rich. The acidity balances all this ripe fruit and high alcohol, so that the wine is full of powerful tannins and black fruits while having a crisp edge and aftertaste. Drink this serious wine now and until 2023.",Vinhas Velhas,94,47.0,Douro,,,Roger Voss,@vossroger,Quinta do Sagrado 2010 Vinhas Velhas Red (Douro),Portuguese Red,Quinta do Sagrado
76215,Germany,"Perfumed notes of honey and tangerine are accented by savory accents of pollen on the nose of this complex spätlese. Concentrated stone fruit and pineapple flavors fall lusciously on the palate, offset by sprays of acidity. It's pristinely fruity yet nuanced and mineral. Enjoy now for its freshness, but it will improve through 2027 and hold for another decade.",Kiedrich Gräfenberg Spätlese,94,92.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2015 Kiedrich Gräfenberg Spätlese Riesling (Rheingau),Riesling,Robert Weil
76216,Australia,"The Pinot Noir is no slouch either, but Tolpuddle's 2014 Chardonnay is super. Faint hints of crème brûlée mark the nose, then ease into lime, pineapple and white peach notes on the palate. It's only medium in weight, but with a silky feel and a long mouthwatering finish. Drink now through 2022.",,94,60.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Tolpuddle 2014 Chardonnay (Tasmania),Chardonnay,Tolpuddle
76217,France,"The nose is fresh but shows complete restraint. The palate gently draws pure Comice pear fruit, its ripeness tempered with ample clean freshness. A streamlined precise slenderness characterizes this bone-dry, restrained and therefore utterly elegant Pinot Gris. It's a class act to drink from now through 2030.",Réserve,94,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Trimbach 2015 Réserve Pinot Gris (Alsace),Pinot Gris,Trimbach
76218,France,"Blood orange and peach snatch your senses at the very first whiff. The aromatics are disarming but no longer heady: this has matured into a sober pleasure that's full of peaches scented with passion fruit and barley sugar. The flavors swirl and soar, the luscious sweetness anchors them deftly. This is what a combination of time, fruit and a sugar can do. This is a very sweet late harvest style, suited to fruity desserts.",Vendanges Tardives,94,54.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm 2012 Vendanges Tardives Gewurztraminer (Alsace),Gewürztraminer,Willm
76219,US,"This wine's dark golden color opens the door to a rich core of apple fruit wrapped in toasted oak that's well integrated and cohesive. Vibrant and rich simultaneously, it shows the lushness of the variety finely balanced with acidity.",,94,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Hunnicutt 2015 Chardonnay (Sonoma Coast),Chardonnay,Hunnicutt
76220,US,"Mocha cream, pencil shaving and dried herb aromas are set against a backdrop of black currant fruit in this big but balanced bottling from the Daou brothers. It's soft on the palate, where the texture commands as much attention as the flavors, in a matrix of mouth-coating tannins that frame its cola, cocoa, black plum and cherry notes.",Reserve,94,85.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Daou 2014 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Daou
76221,US,"This lovely 100% varietal wine aged just under two years in 80% new French oak shows a strong spicy clove character that's layered with cranberry and cherry fruit. Dusty mocha and integrated oak notes meet crisp acidity, maintaining freshness through all that power.",Sunshine Valley Vineyard,94,250.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Alpha Omega 2012 Sunshine Valley Vineyard Cabernet Sauvignon (Oak Knoll District),Cabernet Sauvignon,Alpha Omega
76222,US,"Deep purple fruit aromas of dried blackberries and pressed plums benefit from a fresh dill edge as well as a umami element on the nose of this wine from the Rice family, which started making wine in 1990. The acidity and alcohol combine for a tongue-tantalizing sip, with flavors of black cherries and dark herbs.",,89,42.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Sunstone 2012 Syrah (Santa Ynez Valley),Syrah,Sunstone
76223,France,"This blend of local Duras and Braucol with the more Mediterranean Syrah is attractively spicy and juicy. It is packed with red fruits, sweet berry flavors and ripe tannins. The wine is maturing well and will be ready to drink from 2016.",Les Gravels,89,19.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2012 Les Gravels Red (Gaillac),Red Blend,Domaine Rotier
76224,France,"This is a sweet, honeyed wine, rich with apricot fruit flavors and fresh with balancing acidity. It's fruity, mineral and generous, a great wine for fruit desserts.",Les Gravels,89,28.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2012 Les Gravels White (Gaillac),White Blend,Domaine Rotier
76225,US,"Grapy aromas and tart fruit flavors make this a lean, edgy wine that's not overtly fruity or rich. But the smell of wood smoke and blackerries, and the tart black cherry flavors are vivid, energetic and mouthwatering.",Fenaughty Vineyard,89,42.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Donkey & Goat 2012 Fenaughty Vineyard Syrah (El Dorado),Syrah,Donkey & Goat
76226,US,"The grape's usual peachy aromas show on this wine from regional pioneer Gary Eberle, along with lemon juice, honey and a touch of minerality. There is a nice mineral-driven tension on the palate, with flavors of apple and pear cider. It's a solid, down-the-middle take on the grape—not too ripe, not too thin.",Mill Road Vineyard,89,23.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Eberle 2013 Mill Road Vineyard Viognier (Paso Robles),Viognier,Eberle
76227,Italy,"Made from Cabernet Sauvignon, Cabernet Franc, Merlot and a drop of Petit Verdot, this opens with aromas of red currant, cedar, toasted notes and a whiff of exotic spice. Black pepper, espresso and grilled herb accent the core of fleshy black cherry and cassis. Tightly wound tannins provide the framework and leave an astringent finish, while an anise note marks the close.",Salamartano,89,49.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria Montellori 2010 Salamartano Red (Toscana),Red Blend,Fattoria Montellori
76228,France,"This blend of 70% Grenache and 30% Syrah offers remarkable value. Thyme- and bay-scented black cherry aromas fill the glass, while the flavors add an intriguing hint of raspberry. It's not overly weighty or tannic, making it ideal for drinking any season.",Bastide de Beauvert,89,11.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Les Vignobles Foncalieu 2012 Bastide de Beauvert Grenache-Syrah (Côtes du Rhône),Grenache-Syrah,Les Vignobles Foncalieu
76229,France,"This mouthfilling blend of 65% Grenache, 20% Syrah, 10% Mourvèdre and 5% Carignan features ample cherry fruit, with some chocolaty richness on the palate and hints of bay leaf and anise. It's bouncy and fresh, showing enough tannin in the finish to think it will stand up well to grilled burgers or chops.",,89,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Vidal-Fleury 2012 Red (Côtes du Rhône),Rhône-style Red Blend,Vidal-Fleury
76230,France,"This is largely Viognier from the Southern Rhône, and that's reflected in its aromas of honey and pineapple. The flavors are fresh and slightly herbal, but based in melon and pineapple. It's medium in body, then finishes on a mouthwatering citrus note.",,89,14.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Vidal-Fleury 2013 White (Côtes du Rhône),Rhône-style White Blend,Vidal-Fleury
76231,Portugal,"A blend of Touriga Nacional and Touriga Franca, this dark-colored, serious wine is concentrated and structured. It offers black fruits, giving a brooding character that's full of power. The aftertaste with its acidity and juicy fruit is elevated and leaves with a lift.",Andreza,89,18.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Andreza Red (Douro),Portuguese Red,Wines & Winemakers
76232,Spain,"Cidery aromas vie with bready notes to give the bouquet complexity. This feels zesty, juicy and citric, with a lean, racy body. Apple cider, green herb, lime and scallion flavors finish with a lasting taste of lime.",Blanc de Blancs Brut Reserva,88,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Paul Cheneau NV Blanc de Blancs Brut Reserva Sparkling (Cava),Sparkling Blend,Paul Cheneau
76233,Spain,"Full, intense blackberry aromas skirt complexity but score points via power and grit. Rubbery tannins and plenty of oak give this weight and strength, while flavors of blackberry, black currant and chocolate are ripe and good. A toasty, oaky finish reveals enough blackberry flavor to make this right.",Roble,88,12.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Torrederos 2012 Roble  (Ribera del Duero),Tempranillo,Torrederos
76234,Spain,"Plum and berry aromas are lively and come with a mild scent of animal fur. This blend of four grapes, led by Tempranillo, feels blocky and loosely defined, while flavors of plum, raspberry and a touch of herbal green finish spicy and woody. Will function best as an everyday wine.",Viña Aljibes Cabernet  Sauvignon-Syrah-Cabernet Franc-Tempranillo,88,20.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Aljibes 2012 Viña Aljibes Cabernet  Sauvignon-Syrah-Cabernet Franc-Tempranillo Red (Vino de la Tierra de Castilla),Red Blend,Aljibes
76235,Spain,"Dusty, briny citrus and apple aromas lead to a palate that's calm and only mildly bubbly and active. Lightly pickled lime and tangerine flavors finish dry, slightly bitter and briny, with a coarse but crisp feel of seltzer.",Secret Reserva Brut Nature,88,19.0,Catalonia,Cava,,Michael Schachner,@wineschach,Chapillon NV Secret Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Chapillon
76236,US,"There's a respectably complex nose on this pink wine, with lemonade and pressed plums blending into a wet cement minerality. The palate is very tasty, with flavors of pomegranate, dried rose petals, hibiscus, night jasmine and even a clove-laced mocha element proving quite intriguing.",,88,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,HammerSky 2013 Rosé (Paso Robles),Rosé,HammerSky
76237,US,"Sourced from vines planted in the 1980s, this tart and steely wine mixes lemongrass and citrus flavors with hints of riper peach. It finishes with suggestions of fresh-brewed tea.",,88,28.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2013 Riesling (McMinnville),Riesling,Hyland
76238,US,"Though a tad funky at first, this wine's nose leans toward tropical but not heavily so. Aromas convey cut lemongrass, lime candy, pineapple guava skins and a lean stone character. It's also grassy on the palate, with tight lemon juice acidity and a nectarine finish.",La Presa Vineyard,88,36.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Ibarra 2012 La Presa Vineyard Chardonnay (Santa Ynez Valley),Chardonnay,Ibarra
76239,Chile,"Lean aromas of bell pepper and green fruits are not overly intense. This is linear, juicy and tight in frame. Flavors of lime, scallion, caper and dry cider finish racy and scouring. Good mouthfeel is a plus.",Gran Reserva,88,13.0,Casablanca Valley,,,Michael Schachner,@wineschach,Indomita 2014 Gran Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Indomita
76240,US,"Fresh and exotic aromas of lychee and orange-blossom water tighten up on the nose, with a more mineral-driven strain of rain on cement. It's restrained and light on the mouth-watering palate, with flavors of squeezed lemons over apples, pears, wet stone and a bit of white pepper.",La Presa Vineyard,88,25.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Kaena 2013 La Presa Vineyard Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Kaena
76241,US,"Delicious fruit aromas and flavors define this medium bodied and very smooth blend that is 50% Graciano grapes. Aromas convey floral notes, strawberries and oranges, while the flavors bring more strawberries and cherries. The texture is not light but the wine is still extremely easy to sip.",,88,50.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,La Folia Winery 2011 Red (Sierra Foothills),Red Blend,La Folia Winery
76242,US,"Affordable and appetizing, this has a lighter color and subtle smoke and toasted oak aromas. A firm texture accompanies just enough tannins and acidity, and bright red cherry and black tea flavors. It's lean in a good way, with excellent balance and a touch of austerity rather than overt richness.",,88,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leese-Fitch 2013 Pinot Noir (California),Pinot Noir,Leese-Fitch
76243,Italy,"This Syrah opens with aromas of ripe dark-skinned fruit, ground black pepper and a whiff of cedar that all carry over to the dense, one-dimensional palate, along with a licorice note. It's balanced by firm, fine-grained tannins. Drink through 2017.",D'Unico,88,25.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Leopoldo I di Toscana 2009 D'Unico Syrah (Toscana),Syrah,Leopoldo I di Toscana
76244,Italy,"Here's a savory, easygoing blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah that opens with aromas of red berry and cooking spice. The fresh palate offers black cherries, crushed strawberries, white pepper and a hint of clove alongside bright acidity and fine-grained tannins. Drink now.",Terre More dell'Ammiraglia,88,17.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2013 Terre More dell'Ammiraglia Red (Toscana),Red Blend,Marchesi de' Frescobaldi
76245,Italy,"Sangiovese and Merlot grapes are behind this ripe red. It opens with aromas of fleshy black cherry, black currant, blue flowers and oak-driven spice that carry over to the palate together with a mocha note. Grippy tannins provide the backbone.",,88,20.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Mazzoni 2012 Red (Toscana),Red Blend,Mazzoni
76246,US,"Aromatic and drinking at its peak, this remains fresh, tart and tangy, with palate-penetrating boysenberry and blueberry fruit. Think Lemberger meets Pinot Noir and you have a sense of it, albeit with a slightly rustic edge.",,88,18.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2010 Baco Noir (Umpqua Valley),Baco Noir,Melrose
76247,US,"With cedar and tobacco aromas, and vivid black cherry and black currant flavors, this full-bodied red has lots of fruit character and complexity to match its firm tannins and bold texture. A welcome spice component from oak aging starts in the aroma and continues through the finish.",Estate,88,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2010 Estate Cabernet Franc (Sierra Foothills),Cabernet Franc,Naggiar
76248,France,"This is attractive in a bright, fruit-driven style. Bright berry fruit is tinged with apricot and cocoa on the midpalate, then finishes firm and dusty.",La Fiole,88,10.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Père Anselme 2012 La Fiole Red (Côtes du Rhône),Rhône-style Red Blend,Père Anselme
76249,Italy,"Red currant, vanilla, toasted oak, coffee and chocolate aromas lead the nose and follow through to the dense, full-bodied palate. It's one-dimensional but muscular, with ample, velvety tannins.",Quercegobbe,88,65.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Petra 2012 Quercegobbe Merlot (Toscana),Merlot,Petra
76250,Portugal,"A new venture to the Douro by Tejo-based Lagoalva, this is juicy, fruity and soft. While it misses the minerality of many Douro wines, it does have ripe plum fruit flavors, and an open, generous texture. This is a warm full-bodied wine that's ready to drink.",Fazedouro,88,,Douro,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2011 Fazedouro Red (Douro),Portuguese Red,Quinta da Lagoalva de Cima
76251,Germany,"Unusual notes of lemongrass and pine lend a curious twist to crisp apple, lime and honey tones in this deeply mineral auslese. Piercing acidity shocks the midpalate.",Monzinger Frühlingsplätzchen Auslese,88,25.0,Nahe,,,Anna Lee C. Iijima,,Weingut Weber 2013 Monzinger Frühlingsplätzchen Auslese Riesling (Nahe),Riesling,Weingut Weber
76252,France,"Very crisp, this young, fruity wine has intense apple and citrus acidity over its bitter almond character and light mousse. It needs a few months of bottle aging to soften the acidity.",La Grande Cuvée,87,20.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Domaine de la Perruche NV La Grande Cuvée  (Saumur),Chenin Blanc,Domaine de la Perruche
76253,Argentina,"While this is a bit rustic and herbal on first take, with time it settles and improves. Aromas of tomato and berry fruits lead to a crisp, firm palate with earthy plum, black cherry and herbal flavors. A soft fade away with earthy, baked notes doesn't hurt.",Reserve,87,18.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2012 Reserve Merlot (Tupungato),Merlot,Domaine Jean Bousquet
76254,Italy,"This blend of 85% Sangiovese and 15% Alicante has aromas of espresso, blue flower, red and black berries. The palate offers toasted oak, coffee, bell pepper, and black cherry accented with black pepper. It closes with astringent wood tannins.",Riserva Le Sentinelle,87,20.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Fattoria Mantellassi 2009 Riserva Le Sentinelle  (Morellino di Scansano),Red Blend,Fattoria Mantellassi
76255,France,"Structured and ripe, this wine achieves balance between sweetness and fruit. It shows ripe cherries and apricots that contrast with a fresh aftertaste.",Vin de Paille,87,56.0,France Other,Côtes du Jura,,Roger Voss,@vossroger,Frédéric Lornet 2006 Vin de Paille White (Côtes du Jura),White Blend,Frédéric Lornet
76256,Spain,"Dusty, earthy berry aromas veer toward raisiny. This is 80% Tempranillo and the rest Cabernet Sauvignon. In the mouth, it's mostly smooth and voluminous; flavors of ripe, earthy cherry and plum finish dry and peppery. Drink this mature Andalucian wine now.",Rey Zagal,87,15.0,Andalucia,Vino de la Tierra Altiplano de Sierra Nevada,,Michael Schachner,@wineschach,Al Zagal 2008 Rey Zagal Red (Vino de la Tierra Altiplano de Sierra Nevada),Red Blend,Al Zagal
76257,France,"Meaty aromas lead on to a fresher palate. There is intense acidity, crisp apple flavors and a touch of toast and lemon zest texture. The wine leaves a fresh, crisp aftertaste.",La Mailloche,87,42.0,France Other,Arbois,,Roger Voss,@vossroger,Andre et Mireille Tissot 2011 La Mailloche Chardonnay (Arbois),Chardonnay,Andre et Mireille Tissot
76258,US,"The best thing about this Chardonnay is the acidity. It provides a crisp counterpoint to the fruit and oak, which combine to flood the mouth with vanilla, buttered toast, honey, Meyer lemon, pineapple and nectarine flavors. Great to drink now with elaborate scallop and crab dishes.",Vinicultural Society Natalia's Selection,87,40.0,California,Carneros,Napa-Sonoma,,,Buena Vista 2011 Vinicultural Society Natalia's Selection Chardonnay (Carneros),Chardonnay,Buena Vista
76259,Bulgaria,"This white blend is composed of 60% Chardonnay, 20% Sauvignon Blanc, 10% Riesling and 10% Gewürztraminer. It has aromas of lemon, mint and white peach, with flavors of green apple and white peach.",,87,11.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Bulgariana 2012 White (Thracian Valley),White Blend,Bulgariana
76260,US,"Organically grown grapes are put to fine use in this rich, crisp Chardonnay that is highly attuned with acidity. Pressed whole-cluster, the grapes yield a wine that tends toward sour green apple, balanced with a texture that lends it some heft.",McFadden Farm,87,20.0,California,Mendocino,,Virginie Boone,@vboone,Horse & Plow 2012 McFadden Farm Chardonnay (Mendocino),Chardonnay,Horse & Plow
76261,Italy,"The wine leads off with aromas of oak, espresso, black currant, blue flower and a hint of vanilla extract. The palate offers ripe—nearly overripe—black cherry, cinnamon and spice. It closes on a sugary-sweet finish. This has reached its ideal drinking window so enjoy soon.",Riserva,87,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Il Molino di Grace 2007 Riserva  (Chianti Classico),Sangiovese,Il Molino di Grace
76262,US,"The flavors of blackberry and cherry jam, mocha and sweet toasty oak mark this wine, which was grown in St. Helena. It's ripe, soft and  flashy, and instantly appealing. Drink now.",,87,68.0,California,Napa Valley,Napa,,,Richard Partridge 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Richard Partridge
76263,Italy,"Made entirely from Sangiovese, this wine features aromas of violet, ripe red berries and coffee. The juicy, straightforward palate offers mature black cherry and blackberry layered with espresso notes. The wine has firm tannins, but since it reflects the warm vintage, it isn't an ager. Enjoy soon.",Tenuta Sant'Alfonso,87,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Rocca delle Macìe 2011 Tenuta Sant'Alfonso  (Chianti Classico),Sangiovese,Rocca delle Macìe
76264,US,"Here's a friendly, fairly sophisticated Pinot for drinking now. It's dry, silky and crisp in acidity, with flavors of rich raspberry, cherry pie, vanilla and toasty oak.",,87,35.0,California,Sonoma County,Sonoma,,,Sonoma-Loeb 2011 Pinot Noir (Sonoma County),Pinot Noir,Sonoma-Loeb
76265,France,Very jammy aromas lead to strawberry flavors. The other side of this wine is bitterness and a tight acid texture. It needs until 2015 to integrate.,Singulier,87,33.0,France Other,Arbois,,Roger Voss,@vossroger,Stephane Tissot 2011 Singulier Trousseau (Arbois),Trousseau,Stephane Tissot
76266,Germany,"While honeyed peach and quince flavors are juicy and sweet on this delicately framed auslese, distinctly earthy notes of herb and smoke lend a mysteriously savory tone. It bristles on the palate, with sunny lemon acidity.",Piesporter Michelsberg Auslese,87,12.0,Mosel,,,Anna Lee C. Iijima,,St. Christopher 2011 Piesporter Michelsberg Auslese Riesling (Mosel),Riesling,St. Christopher
76267,US,"A blend of Syrah, Grenache and Cinsault, this offers chocolate and graphite aromas, which lead to notes of leaf litter and exotic spice. Although the wine boasts 14.8% alcohol, it maintains a medium body. Composed tannins and acids lend support to the cherry and pomegranate-molasses flavors.",Ael y Bryn,87,35.0,Colorado,Colorado,,,,Sutcliffe 2009 Ael y Bryn Red (Colorado),Red Blend,Sutcliffe
76268,France,"A ripe wine that goes in the direction of tropical fruits, only hinting at a more herbaceous character. It is full of peach and pineapple that are balanced with lime. Ready to drink in 2015, it leaves a warm, rich aftertaste.",Les Baronnes,87,23.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2012 Les Baronnes  (Sancerre),Sauvignon Blanc,Henri Bourgeois
76269,US,"Ripe pineapple, orange and tropical fruit flavors are covered with oaky notes of buttered toast and butterscotch, resulting in this lavish if rather one-dimensional wine. It plays to the popular taste, at the expense of complexity.",,87,50.0,California,San Francisco Bay,Central Coast,,,Hestan 2010 Chardonnay (San Francisco Bay),Chardonnay,Hestan
76270,US,"Strong and potent, this Zin leaves little to the imagination. It instantly rocks with blackberries, cherries, currants, prunes and black pepper, wrapped into firm tannins, and finishing dry, with a chile-pepper heat from alcohol.",Pauline's Vineyard,87,32.0,California,Dry Creek Valley,Sonoma,,,Kokomo 2011 Pauline's Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Kokomo
76271,Italy,"This blend of 90% Sangiovese, 5% Cabernet Sauvignon and 5% Merlot opens with leafy, almost weedy aromas that burn off to reveal black fruit and green pepper. On the palate, a core of black cherry mingles with espresso and coffee notes. Round with velvety tannins, this is already accessible so enjoy soon.",Squarcialupi Riserva,87,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,La Castellina 2010 Squarcialupi Riserva  (Chianti Classico),Red Blend,La Castellina
76272,Italy,"A blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Merlot, this wine begins with aromas of oak, vanilla, toast and espresso. The palate offers up ripe black cherry, black currant and coffee sweetened with vanilla. It finishes on a note of drying wood tannins.",Tommaso Bojola Riserva,87,57.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,La Castellina 2010 Tommaso Bojola Riserva  (Chianti Classico),Red Blend,La Castellina
76273,Italy,Sour cherry and raspberry aromas lead the way in this red blend made from organically farmed grapes. The ripe fruit carries over to the palate alongside angular tannins. It's rather one-dimensional but will pair well with hearty pasta dishes and mild cheeses.,,87,18.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,La Selva 2011  Morellino di Scansano,Red Blend,La Selva
76274,Italy,"Ripe black cherry, blackberry and black pepper sensations dominate this brooding blend of 86% Sangiovese and 14% Syrah. The spicy, dense palate is forward and warm accompanied by bracing tannins that carry through to the finish. It's shy on fresh acidity so best enjoy this soon.",Valdifalco,87,18.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Loacker 2011 Valdifalco  (Morellino di Scansano),Red Blend,Loacker
76275,Italy,"A blend of 85% Sangiovese, 10% Ciliegiolo and 5% Syrah, this offers subtle aromas of black fruit and spice. The fresh palate delivers sour cherry, raspberry, blueberry and hints of black pepper notes alongside drying tannins. There's not much complexity but it's enjoyable.",Riserva Pietraregia dell'Ammiraglia,87,25.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2010 Riserva Pietraregia dell'Ammiraglia  (Morellino di Scansano),Red Blend,Marchesi de' Frescobaldi
76276,Spain,"The nose on this lighter-bodied gran reserva offers hints of raw oak and paint along with more standard red berry and plum scents. The mouthfeel is lively, edgy and just deep enough, while flavors of oak and berry fruits taste a bit baked and generic.",Gran Reserva,87,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Montecillo 2006 Gran Reserva  (Rioja),Tempranillo Blend,Montecillo
76277,Spain,"Simple and fresh up front, this Verdejo deals common apple and nectarine aromas in front of a plump yet juicy palate. Flavors of citrus fruits, peach, saline and herbs finish pithy.",,87,16.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Naia 2012 Verdejo (Rueda),Verdejo,Naia
76278,US,"Semisweet it is, with 12.2% alcohol and 30 g/L residual sugar. Lightly scented with bath powder, lavender and rose petal aromas, this brings on citrus and peach fruit, with a bit of phenolic bite carrying the finish.",Semi-Sweet,87,10.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Oak Knoll 2011 Semi-Sweet Riesling (Oregon),Riesling,Oak Knoll
76279,US,"This starts with a smoky aroma, like charred steak over the grill. Then highly concentrated fruit flavors zoom across the tongue, along with very firm tannins and powerful, ripe blackberry and blueberry flavors backed by a mouth-coating texture. It's an unusually focused and structured wine.",The Instigator,92,36.0,California,California,California Other,Jim Gordon,@gordone_cellars,Prospect 772 2013 The Instigator Syrah (California),Syrah,Prospect 772
76280,Italy,"Fragrant blue flower, ripe berry, scorched earth and a whiff of new leather unfold in the glass. The big, chewy palate offers juicy black cherry, ground pepper, clove, star anise and a hint of game framed in youthfully austere, teeth coating tannins. Drink after 2021.",,92,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Polino 2011  Brunello di Montalcino,Sangiovese,San Polino
76281,Spain,"Only 100 cases of this vintage-designated oloroso were made, and now it smells mature, nutty and oily. A full, elegant palate shows the right weight and acidic cut, while salty flavors of peanut and caramel finish long, nutty and a touch hot due to 22% abv.",Oloroso Single Vintage Single Vineyard,92,155.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Hidalgo 1986 Oloroso Single Vintage Single Vineyard Sherry (Jerez),Sherry,Bodegas Hidalgo
76282,Spain,"Oily aromas of almond extract and peanut butter are earthy, a tad briny and classic in terms of offering buttery, yeasty notes of flor. This feels round, oily and deeply textured. Flavors of almond skins, sea salt and dried stone fruits finish loud and long.",Manzanilla Pasada Pastrana Single Vineyard,92,30.0,Andalucia,Manzanilla-Sanlúcar de Barrameda,,Michael Schachner,@wineschach,Bodegas Hidalgo NV Manzanilla Pasada Pastrana Single Vineyard Sherry (Manzanilla-Sanlúcar de Barrameda),Sherry,Bodegas Hidalgo
76283,Canada,"The inviting aromas mix smoke, tobacco, cassis and cedar. There's no fat on this wine; it's lithe and lingering, with fresh blackberry fruit along with black olive and graphite. It should drink quite well now through 2026.",,92,39.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Burrowing Owl 2012 Cabernet Sauvignon (Okanagan Valley),Cabernet Sauvignon,Burrowing Owl
76284,Italy,"Big and bold, this opens with aromas of ripe berry, leather, forest floor, truffle and a whiff of aromatic herb. The muscular palate offers crushed black cherry, blackberry, cinnamon, anise and a hint of thyme framed in assertive but ripe tannins. Thanks to the juicy fruit flavors, you'll on barely detect the warmth of alcohol on the close.",,92,48.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Caprili 2011  Brunello di Montalcino,Sangiovese,Caprili
76285,France,"This wine is closed and firm in character, but has considerable potential. It has the makings of a mineral and spice-flavored wine that is textured while showing ripe yellow fruits and a citrus backdrop. It needs to wait; drink from 2017.",,92,65.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Chartron et Trébuchet 2013  Puligny-Montrachet,Chardonnay,Chartron et Trébuchet
76286,US,"The nose on this bottling is quite complex and alluring, with an array of herbs—thyme, rosemary, lavender and other purple flowers—set against fire-roasted plum fruit. Slightly lighter than other Petite Sirahs, the palate offers flavors of mulberry, boysenberry, baked fennel, black pepper and beef roast.",Dreamer,92,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Clavo Cellars 2011 Dreamer Petite Sirah (Paso Robles),Petite Sirah,Clavo Cellars
76287,France,"This is a smooth, rich wine with just the right amount of tannic structure and wood flavors to add complexity. It has density along with red berry and black-cherry fruits that are lifted by acidity. It's a wine for aging, so don't drink before 2018.",,92,42.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vincent Pinard 2014  Sancerre,Pinot Noir,Domaine Vincent Pinard
76288,Italy,"Rich and round, this boasts aromas of mature dark-skinned fruit, mocha and a hint of baking spice. Smooth, polished tannins support juicy flavors of black cherry, fleshy plum, cinnamon, vanilla and a hint of chopped herb while a chocolate note closes the finish. It will make fine drinking over the next few years. Enjoy through 2020.",Sei Gran Selezione,92,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Querceto di Castellina 2011 Sei Gran Selezione  (Chianti Classico),Red Blend,Querceto di Castellina
76289,Spain,"Whatever the secret, it's working: year after year, de Nit excels. This vintage is typically crisp and focused up front, with aromas of dried cherry, orange, vanilla and wood spice. Elegant and crystal clear on the palate, this light rosé tastes of tangerine, plum skins and white pepper. A long, unbreakable finish only helps it along.",de Nit,92,28.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Raventós I Blanc 2012 de Nit Sparkling (Penedès),Sparkling Blend,Raventós I Blanc
76290,France,"In any given year, one or the other of Trignon's varietal cuvées excels, and 2013 is a Marsanne year. The delicate aromas of white pepper and spring blossoms immediately intrigue, and the flavors don't disappoint. This wine is floral, spicy and fruity all at once, with a long, mouthwatering finish. Drink now.",,92,19.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Château du Trignon 2013 Marsanne (Côtes du Rhône),Marsanne,Château du Trignon
76291,US,"This wine is quite locked up at present, with barrel notes of cocoa and vanilla in front of high toned dried herbs, black cherry and dusty earth. The flavors are elegant yet rich, tart and fresh with bright acids and an extended finish. Though the wood occasionally gets a bit out front, it's a very pretty expression of the variety that needs time to fully stretch its legs. Best after 2018 or give it a long decant.",DuBrul Vineyard,92,95.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Va Piano 2013 DuBrul Vineyard Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Va Piano
76292,US,"This wine has rich, almost sweet fruit aromas and vivid fruit flavors generously accented by clove, cinnamon and other spicy oak influences. The wine has full body, firm and supportive tannins and a lingering spiced-fruit finish. Best drink it after 2018 when the flavors will have married together.",Weir Vineyard,92,58.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Williams Selyem 2013 Weir Vineyard Pinot Noir (Yorkville Highlands),Pinot Noir,Williams Selyem
76293,US,"This wine is a blend of Cabernet Sauvignon (58%), Merlot (33%) and Cabernet Franc. Each show themselves in turn, with aromas of high-toned herbs, spice box, pencil lead, cherries and flowers. The tart cherry flavors are still tightly wound, showing balance, focus and persistence. The finish lingers. Best consumed after 2018.",Sagemoor Vineyards Reserve,92,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2012 Sagemoor Vineyards Reserve Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Tamarack Cellars
76294,France,"This domaine, which sprawls across several appellations, is now being farmed organically. More importantly, this wine is a terrific value. Thyme and bay leaf notes add vibrance to the ripe raspberry flavors in this blend of 80% Grenache and 20% Syrah. It's weighty without being heavy, with a velvety finish that makes it easy to drink now.",Cuvée Empire,92,33.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine de Fontavin 2012 Cuvée Empire Grenache-Syrah (Châteauneuf-du-Pape),Grenache-Syrah,Domaine de Fontavin
76295,US,"Wonderful cedar and tobacco aromas, sophisticated cinnamon and dark-fruit flavors, lavish tannins and full body create a gorgeous taste experience. This wine is plush and generous in texture, and exotic and delicious in flavor. It should age well through at least 2020.",Estate Grown & Bottled,92,30.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Di Arie 2011 Estate Grown & Bottled Tempranillo (El Dorado),Tempranillo,Di Arie
76296,France,"Because it is crafted from old vines from a single parcel, this wine has been released a year later than usual for Muscadet. The result is a wine that has lost its puppy acidity while gaining ripe fruit and a soft texture. The wine was aged for 18 months on lees, which also contributed to its richness. Drink this delicious wine now.",Les Quatre Chanteaux Vieilles Vignes Sur Lie,92,15.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine des Tilleuls 2013 Les Quatre Chanteaux Vieilles Vignes Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine des Tilleuls
76297,France,"This ripe wine offers flavors of Williams pear and honey as well as citrus and herbal characteristics. It is full while cut with orange zest and spiciness. The wine is refreshing, sophisticated and likely to age well. Drink now and until 2020.",Clos Paradis,92,29.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Fouassier 2014 Clos Paradis  (Sancerre),Sauvignon Blanc,Domaine Fouassier
76298,France,"From the northernmost appellation of the Côte de Nuits, this firm and solidly tannic wine comes from one of the vineyards on the list to get Premier Cru approval in the near future. Its tannins are well balanced already with the red-berry fruit and bitter-cherry flavors that are shot through with acidity. Drink from 2018.",Champs-Perdrix,92,50.0,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Huguenot 2013 Champs-Perdrix  (Marsannay),Pinot Noir,Domaine Huguenot
76299,France,"From a biodynamic vineyard in the heart of Sancerre, this wine is tight, mineral-driven and very young, well balanced between herbal and citrus flavors. These are lifted and filled out with the ripe Rocha pear flavors that give an extra juicy element. The wine will age well and will be better after 2018.",Guigne-Chèvres,92,65.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vacheron 2014 Guigne-Chèvres  (Sancerre),Sauvignon Blanc,Domaine Vacheron
76300,US,"There's a feral quality to this single-vineyard bottling, with dried rose petals, damp pine needles, dehydrated shiitake mushrooms and touches of violet, potpourri and dried ginger on the nose. The mouthfeel is velvety, with lilac and lavender decorating a base of cranberry and boysenberry fruit.",Ashley's,92,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2013 Ashley's Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
76301,Spain,"Dry, spicy, elegant aromas of cinnamon stick, minerals, plum and raspberry are more fresh and feminine than most RDD wines. A frisky palate is lean by comparison, while flavors of mixed red berries, mocha, spice and chocolate finish with cocoa and toast notes. Drink through 2022.",Reserva,92,35.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,12 Linajes 2010 Reserva  (Ribera del Duero),Tempranillo,12 Linajes
76302,Spain,"Earthy aromas of light herbs, tobacco and cherry announce a round, jammy palate that's more lush and easy than tight and structured. This Syrah-based blend includes Garnacha and Monastrell, and it tastes of blackberry, baked plum and herbs. The finish is a bit wide and soft, so drink now.",,92,24.0,Spanish Islands,Vi de la Terra Mallorca,,Michael Schachner,@wineschach,Plumia 2012 Red (Vi de la Terra Mallorca),Red Blend,Plumia
76303,Hungary,"This Tokaji has heady aromas of gardenia, white flowers, freesia, honey and dried apricots. It is full bodied in the mouth, with flavors of caramelized pineapple, apricot nectar and lemon curd.",Aszú 5 Puttonyos,92,70.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Oremus 2006 Aszú 5 Puttonyos  (Tokaji),Furmint,Oremus
76304,France,"In this wood-aged wine, the spice and toast show well against the ripe fruit. It's complex and rich while retaining a strong, fresh and herbal character. The wood aging means that the wine has some aging potential, so drink from 2018.",Grande Cuvée des Edvins,92,59.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Joseph Mellot 2014 Grande Cuvée des Edvins  (Pouilly-Fumé),Sauvignon Blanc,Joseph Mellot
76305,US,"This wine brings charming aromas of cracked pepper, smoked meat, dried herbs and crushed violets, with dark chocolate and mixed fruit lurking in the background. The green olive and other savory flavors are restrained, coating the palate with a soft, textured feel that shows precise balance. It demands attention without overwhelming.",Les Collines,92,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kerloo 2013 Les Collines Syrah (Walla Walla Valley (WA)),Syrah,Kerloo
76306,US,"Elusively crisp and inviting on the nose, this is a thickly intriguing wine, floral in orange blossom and fresh apple. Structured and lengthy, it retains a tangy acidity and structured finish, the grapes sourced from a dry-farmed vineyard.",,92,40.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Krutz 2013 Chardonnay (Green Valley),Chardonnay,Krutz
76307,US,"From a Charlie Chenoweth-farmed site, this wine is vividly marked by earth and mushroom with bolts of cherry and cranberry. Bright acidity complements a firmness of tannin and texture that flirts with being leathery, the finish all about cola spice.",Cummings Vineyard,92,56.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacRostie 2013 Cummings Vineyard Pinot Noir (Russian River Valley),Pinot Noir,MacRostie
76308,US,"Named for the producer's beloved English Springer Spaniel, this is a barrel selection from one Dijon clone. The wine is broad-shouldered, piney and juicy in black cherry and raspberry. High acidity tames the sizable tannins before the wine finishes distinctly in clove. Drink now through 2020.",Dona Margarita Vineyard Chico's Run Unfiltered,92,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Marimar Estate 2012 Dona Margarita Vineyard Chico's Run Unfiltered Pinot Noir (Sonoma Coast),Pinot Noir,Marimar Estate
76309,US,"Distinctly sweet, like crushed blackberry and cherry fruit that's had a dose of white sugar added. Fortunately, the acids and tannins provide good structural balance.",Wild Horse Peak Thunderbolt Block,84,32.0,California,South Coast,South Coast,,,South Coast 2005 Wild Horse Peak Thunderbolt Block Sangiovese (South Coast),Sangiovese,South Coast
76310,US,"Lots of juicy cherry, black raspberry, vanilla and smoky flavors in this soft wine, but it struggles to rise above simplicity. Would benefit from blending with harder, darker, more tannic varieties, like Syrah or Petite Sirah.",Judge Family Vineyard,84,26.0,California,Bennett Valley,Sonoma,,,Novy 2005 Judge Family Vineyard Grenache (Bennett Valley),Grenache,Novy
76311,France,"Aromas of grass and herb are followed by fresh apple skin and green berry flavors. There is a definite edge of tannin, providing crisp freshness and a citric aftertaste.",Réserve Spéciale,84,17.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Domaines Barons de Rothschild (Lafite) 2006 Réserve Spéciale  (Bordeaux Blanc),Bordeaux-style White Blend,Domaines Barons de Rothschild (Lafite)
76312,US,"At first pass, this feels a little tired, with a somewhat feeble nose and flavors that could tend toward bitter. But in the mouth, the wine impresses—the fruit is pretty and round, the mouthfeel smooth. Spice and fruit come together nicely and chase away any austerity that may be lurking. The finish is good and layered.",Reserve,84,15.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Castel Grisch 2006 Reserve Chardonnay (Finger Lakes),Chardonnay,Castel Grisch
76313,US,"A clean, classic minerality leads on this unique and food-friendly Chardonnay. On the palate, fresh fruit flavors mingle with a touch of oak, and the finish offers both length and character.",,84,11.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Wagner 2005 Chardonnay (Finger Lakes),Chardonnay,Wagner
76314,Spain,"Fresh peach and nectarine dominate the nose on this semisweet blend of Viura and Malvasia. The flavors are mostly melon and citrus, while the finishing touch is that of fruit cocktail. It's a touch sticky in the long run, but at least it isn't cloying or cooked.",Satinela Medium-Sweet,84,9.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2006 Satinela Medium-Sweet White (Rioja),White Blend,Marqués de Cáceres
76315,US,"Shows the cooked, stewed fruit of a Paso Zin grown in a very hot vintage plagued by heat waves. The blackberries and cherries have a baked pie filling taste, although the wine is dry, and there's a rich chocolate and spice finish.",,84,35.0,California,Paso Robles,Central Coast,,,Adelaida 2004 Zinfandel (Paso Robles),Zinfandel,Adelaida
76316,Israel,A touch on the sweeter side. A creamy texture and palate full of jammy dark fruit and plum lead into a finish reminiscent of a cherry Jolly Rancher.,14 Months Barrel Aged Kosher,84,22.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Barkan 2005 14 Months Barrel Aged Kosher Shiraz (Judean Hills),Shiraz,Barkan
76317,France,"Round and soft, this has fresh, attractive fruit, flavors of white pears, candy and green herbs. Just a touch of sweetness in the acidity of the aftertaste.",Mouton Cadet,84,9.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Baron Philippe de Rothschild 2006 Mouton Cadet  (Bordeaux Blanc),Bordeaux-style White Blend,Baron Philippe de Rothschild
76318,US,"This Chardonnay is creamy and scented with vanilla, ripe apple and pineapple. The fruit has a slightly overripe quality, a suggestion of funk on the finish, and the vanilla seems artificial. It says unoaked, but that's a lot of vanilla nonetheless.",Unoaked Estate,84,12.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2006 Unoaked Estate Chardonnay (Willamette Valley),Chardonnay,David Hill
76319,US,"A little green, with mint flavors accompanying the modest blackberries and cherries. The wine is 100% varietal. Shows promise, but needs greater concentration, even if the price has to be higher.",The Heritage Collection,84,14.0,California,Lodi,Central Valley,,,Peirano 2006 The Heritage Collection Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Peirano
76320,Israel,"Medium-bodied and soundly structured, this offers all of the flavor components that one would expect from 100% Cabernet: cassis, blackberry and plum skins. A solid finish with subtle tannins.",Kosher,84,16.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2006 Kosher Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Recanati
76321,Israel,"With fairly muted fruit flavors and a hint of green pepper, this lighter-bodied and easy-drinking wine will pair well with most meat or chicken entrées. Flash-pasteurized and mevushal, this is a blend of 50% Cab, 30% Merlot and 20% Shiraz.",Yasmin Red Kosher,84,10.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2006 Yasmin Red Kosher Red (Galilee),Red Blend,Recanati
76322,US,"Comes down on Petite Sirah's rustic, slightly sweet side. Even though the alcohol is pretty high, there's a sugary, porty finish to the blackberry and cherry jam flavors. The wine also has the bigtime tannins you expect from this variety, and should age for several years.",Le Vigne di San Domenico,84,29.0,California,Paso Robles,Central Coast,,,Sylvester 2005 Le Vigne di San Domenico Petite Sirah (Paso Robles),Petite Sirah,Sylvester
76323,Spain,"Aromatic notes of talcum powder and scented candles give this Bordeaux blend from Navarra a light, pleasant bouquet. But the palate is more starching and hard than ideal, leaving a spiky, jagged feel to the wine's raspberry and plum fruit. So rugged and jarring that food is downright mandatory. Ripped but punishing.",Ars Mácula,84,25.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Tandem 2004 Ars Mácula Red (Navarra),Bordeaux-style Red Blend,Tandem
76324,France,"Made by the Pauillac cooperative, this is a pleasant, lightweight wine, a surprise considering the vintage. There are black currant flavors, but the wood element is too dominant for the fruit.",,84,30.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,La Rose de Pauillac 2003  Pauillac,Bordeaux-style Red Blend,La Rose de Pauillac
76325,US,"From giant Brown-Forman, it's a lip-smackingly fruity Chard, bigtime in pineapple, vanilla and smoky caramel flavors, with a sweet, honeyed finish.",,84,10.0,California,California,California Other,,,Little Black Dress 2005 Chardonnay (California),Chardonnay,Little Black Dress
76326,US,"Simple and sweet. This Sauvignon has sugary flavors of pineapples, limes, peaches and apples, and benefits from crisp acidity.",,84,14.0,California,Sonoma Valley,Sonoma,,,Wellington 2006 Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Wellington
76327,Spain,"Fiery, hot aromas feature raspberry, burnt leaves, balsamic notes and earth. It's wild and jumpy in the mouth, with rhubarb and cranberry defining the tight, underdeveloped palate, while the finish is tangy and almost peachy. Shows many cool-year characteristics of a 2002.",Reserva,84,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baron De Ley 2002 Reserva  (Rioja),Tempranillo,Baron De Ley
76328,Germany,"Sweet and broad, with obvious spice, lychee and rose-petal aromatics but a disappointing lack of follow-through on the finish. It's good, but could use more vibrance and length.",Spätlese,84,17.0,Pfalz,,,Joe Czerwinski,@JoeCz,Fitz-Ritter 2005 Spätlese Gewürztraminer (Pfalz),Gewürztraminer,Fitz-Ritter
76329,Israel,"The Gilad is a lively wine with plenty of forward fruit. Flavors and aromas of rhubarb and red berries dominate, while hints of vanilla, pepper and licorice show the wine's subtle complexity despite the light body and somewhat tart finish.",Estate Bottled Gilad Kosher Dry Red Wine,84,28.0,Negev Hills,,,Lauren Buzzeo,@laurbuzz,Kadesh Barnea 2005 Estate Bottled Gilad Kosher Dry Red Wine Red (Negev Hills),Red Blend,Kadesh Barnea
76330,US,"Here's an everyday, country-style Chardonnay with good enough flavors of tropical fruits and smoky vanilla oak, and a nicely creamy texture, to satisfy.",Estate,84,17.0,California,Dry Creek Valley,Sonoma,,,Mill Creek 2006 Estate Chardonnay (Dry Creek Valley),Chardonnay,Mill Creek
76331,Italy,"This is readily approachable, offering simple aromas of red fruit. Lean and unpretentious on all fronts. With 10% Merlot.",Villa Puccini,84,11.0,Tuscany,Toscana,,,,Villa Puccini 2004 Villa Puccini Sangiovese (Toscana),Sangiovese,Villa Puccini
76332,Australia,"Simple, fruity and clean, with hints of toasted grain framing melon, fig and citrus flavors. Finishes on an anise note.",,84,17.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,RockBare 2006 Chardonnay (McLaren Vale),Chardonnay,RockBare
76333,Austria,"Terrassen means a blend of wine from different vineyards. This crisp example is lively with acidity and green fruit flavors. It is very pure, bright and ready to drink. Screwcap.",Kamptaler Terrassen,88,25.0,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2012 Kamptaler Terrassen Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
76334,Italy,"Here's a savory blend of Sangiovese, Sagrantino, Cabernet and Merlot that delivers ripe red cherry, white and black pepper, with a hint of orange peel. It's still very tannic, and finishes and on a note of espresso. Drink 2015–2020.",,88,15.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Cantina Fratelli Pardi 2010  Montefalco Rosso,Red Blend,Cantina Fratelli Pardi
76335,Italy,"Here's a Sagrantino offering intense balsamic fragrances of menthol and mint that recall Clark's teaberry gum. The palate delivers ripe blackberry, white pepper and cinnamon, along with oak and espresso notes.",,88,40.0,Central Italy,Sagrantino di Montefalco,,Kerin O’Keefe,@kerinokeefe,Cantina Novelli 2007  Sagrantino di Montefalco,Sagrantino,Cantina Novelli
76336,US,"This densely concentrated wine is intense with blackberry and black currant flavors. The tannins are strong but very finely textured, giving the wine a velvety mouthfeel. It finishes with sweet oak notes and a warmth from alcohol that barbecue will easily handle.",Estate Grown,88,45.0,California,Paso Robles,Central Coast,,,Cass 2010 Estate Grown Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Cass
76337,France,"This is an aromatic wine with mint and eucalyptus aromas that linger on the palate. It's firm, strongly wood aged, and has striking acidity. It needs time to integrate and age, so drink from 2016.",Limited Edition,88,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Chateau Auguste 2011 Limited Edition  (Bordeaux Supérieur),Bordeaux-style Red Blend,Chateau Auguste
76338,France,"Tangy and fruity, this is a lively, bright wine that has added weight from light wood aging. Citrus and apple flavors show strong and bright to give a crisp, textured aftertaste.",Experience,88,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Ducla 2012 Experience  (Bordeaux Blanc),Bordeaux-style White Blend,Château Ducla
76339,France,"Fruity and perfumed, this is an attractive, fresh wine. It has crisp acidity, along with an herbaceous touch accenting apple and lime-juice flavors. There is a textured, tangy aftertaste that adds bite to the finish.",,88,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Haut Mondain 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Haut Mondain
76340,France,"Richly textured and spicy, this is a finely integrated wine. It has ripe berry flavors and a palate that's textured with tannins from fruit as well as wood. The structure, held within a lacework of acidity, reflects the wine's potential. Drink from 2016.",,88,16.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château La Rame 2011  Bordeaux,Bordeaux-style Red Blend,Château La Rame
76341,US,"This wine is sourced from single-vineyard grapes from the Arroyo Seco. It's rich and balanced, with crisp acidity highlighting ripe flavors of oranges, mangoes, apples and toasty oak.",,88,20.0,California,Monterey,Central Coast,,,Cinnabar 2012 Chardonnay (Monterey),Chardonnay,Cinnabar
76342,Spain,"Fresh berry aromas are clean and lead into a pointed, zesty palate with standard but friendly berry and cherry flavors. There's plenty of bracing acidity to this Rioja and just enough body to make it a complete, well-made wine.",,88,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de la Concordia 2011  Rioja,Tempranillo,Marqués de la Concordia
76343,Spain,"Berry aromas and a hint of warmth are the greeting on this blend of 85% Cabernet Sauvignon and 15% Tempranillo. The mouthfeel is full, while the body is chunky, with adequate structure. Flavors of black fruits come with a touch of toast, and the finish is round in feel and friendly in flavor.",,88,18.0,Levante,Valencia,,Michael Schachner,@wineschach,Medulas 2010 Cabernet Sauvignon-Tempranillo (Valencia),Cabernet Sauvignon-Tempranillo,Medulas
76344,Argentina,"With a hint of yellow color, this fuller-bodied Torrontés presents classic aromas of bath oils, white flowers and tropical fruits. The palate is plump and melony, with modest acidity that says “drink me now.” Flavors of melon and lychee finish soft and creamy.",,88,18.0,Other,Salta,,Michael Schachner,@wineschach,Finca las Nubes 2012 Torrontés (Salta),Torrontés,Finca las Nubes
76345,US,"This rich, yet balanced Chardonnay exhibits tropical fruit, peach, green apple and apricot flavors, along with notes of vanilla, honey and toast from new French oak. It's creamy and soft on the palate.",Courtney's Vineyard,88,30.0,California,Sta. Rita Hills,Central Coast,,,Foley 2011 Courtney's Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Foley
76346,US,"A deep straw color, this ready-to-drink Riesling is scented with wet rock, bee pollen, and ripe, yellow apples. Flavors are tart despite the 10 g/L residual sugar. It's fruity, flavorful and quite ready to drink up.",Recumbent,88,18.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Gresser 2012 Recumbent Riesling (Chehalem Mountains),Riesling,Gresser
76347,Germany,"Ripe, juicy peach and pink grapefruit flavors are accented with subtle mineral tones on this easy drinking, yet noteworthy Riesling. Dry and full bodied in style, it's lushly textured, with a bristle of lemon-pith astringency on the finish.",Von Quarzit-Schiefer,88,21.0,Mosel,,,Anna Lee C. Iijima,,Franzen 2011 Von Quarzit-Schiefer Riesling (Mosel),Riesling,Franzen
76348,Germany,"Zesty and brisk, with notes of white grapefruit and fresh herbs, this dry, full-bodied Riesling is almost bracingly tart, with flavors of lime and lime-skin. A vibrant pairing with soft, creamy cheese or fatty pork dishes.",Trocken,88,18.0,Pfalz,,,Anna Lee C. Iijima,,Geh. Rat Dr. von Bassermann-Jordan 2011 Trocken Riesling (Pfalz),Riesling,Geh. Rat Dr. von Bassermann-Jordan
76349,Spain,"Vanilla, pencil eraser and red-berry aromas set up a fresh, juicy, healthy feeling palate. Flavors of oak, vanilla, berry fruits and plum finish with additional vanilla flavors and woodspice. As a whole, this is bright, zesty and oaky, even for a wine that's more than five years old.",Gr,88,21.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Casa Primicia 2008 Gr  (Rioja),Graciano,Casa Primicia
76350,Spain,"Ripe plum and berry aromas are straightforward but welcoming. This is a tight, wiry blend of Merlot and Cabernet Sauvignon that's narrow in feel but full of flavor, particularly plum, blackberry, chocolate and spice. A peppery finish shows juicy acidity and warmth.",Norte,88,14.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Inurrieta 2010 Norte Merlot-Cabernet Sauvignon (Navarra),Merlot-Cabernet Sauvignon,Inurrieta
76351,Australia,"Pretty impressive for the price, offering mint and cedar aromas followed by flavors of black cherry. There's also a sturdy core of savory elements, like roasted meat and coffee. The wine is full bodied and velvety in texture, with a long, mouthwatering finish. Drink now and over the next few years.",Reserve,88,13.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Jacob's Creek 2010 Reserve Shiraz (Barossa),Shiraz,Jacob's Creek
76352,Argentina,"Despite the concept-driven name, this is good Malbec at a good price. Minty black-fruit aromas are welcoming and stand up to scrutiny. The palate has juicy acidity and purity to support plum and cherry flavors that are spicy and dry in nature. For basic Malbec, you won't do much better than this.",Oak Cask,88,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gaucho Club 2011 Oak Cask Malbec (Mendoza),Malbec,Gaucho Club
76353,Austria,"This is a fresh wine that is full of bright cherry flavors and crisp acidity. The midpalate builds in weight, ripe tannins and a fragrant, smoky aftertaste. Drink now. Screwcap.",Erwein,88,24.0,Burgenland,,,Roger Voss,@vossroger,Höpler 2011 Erwein St. Laurent (Burgenland),St. Laurent,Höpler
76354,US,"This blends together grapes from several vineyard sites in three AVAs. It opens with a bouquet of milk chocolate and mocha, leading to a tart cranberry flavor. There's are hints of herb and bark in the finish. This is designed (successfully) as a fruit-driven, drink-now style of Oregon Pinot.",Unfiltered,88,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2011 Unfiltered Pinot Noir (Willamette Valley),Pinot Noir,J. Christopher
76355,US,"Lamborn has a knack for Zinfandel grown on Howell Mountain. The 2011 is dry, tannic and high in alcohol, but also concentrated with flavors of currants, blackstrap molasses, licorice and cedar. It could benefit from some time in the bottle so hold until 2016.",The Pupil,88,45.0,California,Howell Mountain,Napa,,,Lamborn Family Vineyards 2011 The Pupil Zinfandel (Howell Mountain),Zinfandel,Lamborn Family Vineyards
76356,US,"There's so much complexity on the palate, it's hard to believe there's no oak used in this blend of Grenache Blanc and Albariño. It's a dry wine with flavors of tart citrus and tropical fruit, along with a honeyed finish. Delicious for drinking now.",La Mezcla,88,23.0,California,Paso Robles,Central Coast,,,Lone Madrone 2012 La Mezcla Red (Paso Robles),Grenache Blend,Lone Madrone
76357,Italy,"Made from organically farmed grapes, this opens with aromas of oak, toast and vanilla. The palate is better, delivering succulent blackberry, licorice, fennel and oak alongside teeth-coating tannins.",,88,50.0,Central Italy,Sagrantino di Montefalco,,Kerin O’Keefe,@kerinokeefe,Moretti Omero 2009  Sagrantino di Montefalco,Sagrantino,Moretti Omero
76358,US,"This pleasing blend of Pinot Noir from estate-grown fruit is light and undeniably pretty. Rhubarb and raspberry flavors are backed with vivid acids. It's a wine from a challenging vintage, and the native yeast ferment seems to have contributed to its length and detail.",The Estate,88,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Patton Valley 2011 The Estate Pinot Noir (Willamette Valley),Pinot Noir,Patton Valley
76359,France,"Ripe and generous with sweet berry flavors, but still very young, this wine has dark tannins and a dry core. Drink next year to enjoy its warm, full-bodied character.",,88,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Pezat 2011  Bordeaux,Bordeaux-style Red Blend,Pezat
76360,France,"This wine is all fruit with a stalky character that comes from fresh black currants, tight acidity and dusty tannins. It's light and forward—a cool red that will be ready to drink later this year.",,86,,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Lartigue 2011 Red (Côtes de Gascogne),Red Blend,Domaine de Lartigue
76361,US,"This is an eccentric Pinot Noir that's dry, strong and tart in acidity, with moderate alcohol and shows an interesting petrol, resinous note. The silky frames sour cherry candy, spice and sandalwood flavors. Drink now.",Richmond Vineyard,86,35.0,California,Carneros,Napa-Sonoma,,,Gauthier 2011 Richmond Vineyard Pinot Noir (Carneros),Pinot Noir,Gauthier
76362,Italy,"Informal and bright, this cheerful Prosecco offers subtle aromas of white flower and citrus with broader background notes of pear and dried hay. The bubbly wine shows easy, but sharp and refreshing perlage.",,86,10.0,Veneto,Prosecco,,,,Gionelli NV  Prosecco,Glera,Gionelli
76363,US,"Here's a soft, gently tannic wine, rich in jammy cherry, cassis, mocha, brown sugar, cinnamon spice and oak flavors. Fully drinkable now, right out of the bottle.",,86,30.0,California,Paso Robles,Central Coast,,,Hidden Oak 2009 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Hidden Oak
76364,US,"This wine never saw any oak. What you get is what the grapes contributed, which is pure, intense tangerine and lime fruit, brightened with brisk acidity. It's a chiseled wine, but there's a streak of honey that relieves it.",Estate Grown,86,20.0,California,Carmel Valley,Central Coast,,,Holman Ranch 2011 Estate Grown Sauvignon Blanc (Carmel Valley),Sauvignon Blanc,Holman Ranch
76365,Chile,"Berry fruit aromas come with hints of rubber, latex and mild spice. The palate on this Cab Franc-Carmenère blend is tight and bouncy, with rubbery tannins and earthy flavors of black plum, red berry and resiny oak. This is solid and keeps its form on the finish.",Reserva,86,12.0,Maule Valley,,,Michael Schachner,@wineschach,Oveja Negra 2011 Reserva Cabernet Franc-Carmenère (Maule Valley),Cabernet Franc-Carmenère,Oveja Negra
76366,Portugal,"This is a fruity, up-front wine that's full of red-berry fruits and soft tannins. The palate is warm and round with ripe, rich flavors. Ready to drink.",Tradicional,86,,Tejo,,,Roger Voss,@vossroger,Pinhal da Torre 2009 Tradicional Red (Tejo),Portuguese Red,Pinhal da Torre
76367,France,"A blend of Tannat, Pinenc and Cabernet Sauvignon, this is a ripe, earthy wine. It has rich black fruits that show concentrated tannins while also promising a smoother ride in a few years.",Les Vignes Retrouvées,86,11.0,Southwest France,Saint-Mont,,Roger Voss,@vossroger,Producteurs Plaimont 2009 Les Vignes Retrouvées  (Saint-Mont),Red Blend,Producteurs Plaimont
76368,Portugal,"This is a forward, ripe and fruity wine that's full of fresh red fruits and attractive acidity. Made from a blend of Castelão, Trincadeira and Cabernet Sauvignon, it's light, bright and ready to drink.",Terra de Lobos,86,8.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2011 Terra de Lobos Red (Tejo),Portuguese Red,Quinta do Casal Branco
76369,US,"Lots to like at this price. The wine is honeyed, with crisp acidity and ripe green apple and tropical fruit flavors. Easy to drink with ethnic fare, from Vietnamese to Indian and Mexican chicken dishes.",,86,15.0,California,Santa Ynez Valley,Central Coast,,,Santa Barbara Winery 2011 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Santa Barbara Winery
76370,Italy,"Sirch has shaped a simple and direct expression of Ribolla Gialla that seemingly reduces the grape's characteristics down to the pure essentials. Stone fruit, mango, pineapple and pear all make subtle appearances. There's a spicy touch of crushed white pepper on the close.",,86,20.0,Northeastern Italy,Colli Orientali del Friuli,,,,Sirch 2011 Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,Sirch
76371,Spain,"Simple apple, peach and citrus aromas form a mild opening that sets the stage for what amounts to an easygoing, fresh wine with white-fruit flavors of peach and nectarine. Dry, pithy and clean on the finish.",,86,12.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Las Colinas Del Ebro 2011 Garnacha Blanca (Terra Alta),Garnacha Blanca,Las Colinas Del Ebro
76372,US,"Not noticeably sweet, despite its low alcohol, this is a bowl full of crisp, green apple fruit. Clean and simple.",,86,20.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Lazy River 2011 Pinot Gris,Pinot Gris,Lazy River
76373,US,"Great acidity on this wine, with a squirt of lime juice giving it needed zest. The wine itself is simple, lush and fruity, with peach and pineapple flavors.",Courtney's,86,27.0,California,Sta. Rita Hills,Central Coast,,,Lincourt 2010 Courtney's Chardonnay (Sta. Rita Hills),Chardonnay,Lincourt
76374,US,"Firm tannins and ripe-to-overripe fruit marks this dry young wine. The blackberry, raisin, dark chocolate and anise flavors are strong. It's a Rhône-style blend, based on Syrah and containing Cabernet Sauvignon.",Scoprire,86,45.0,California,Santa Ynez Valley,Central Coast,,,Millésimé 2007 Scoprire Red (Santa Ynez Valley),Red Blend,Millésimé
76375,Chile,"The nose on this Cabernet is scratchy and closed, with cherry, cassis and herbal aromas. The palate is forward and medium in body, with rough tannins and rubbery, oak-based flavors of blackberry and herbs. Overall this wine is drying but solid, with freshness but also a clampy feel.",Gran Reserva,86,17.0,Maipo Valley,,,Michael Schachner,@wineschach,Morandé 2010 Gran Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Morandé
76376,Spain,"This blend of Verdejo and Viura deals floral aromas along with hints of honey, apple and peach. It's zesty enough in the mouth, with ripe peach and melon flavors, but it's not sweet. The texture on the finish holds up to scrutiny and the afterflavors are good. Drink now.",Inspiración Pampano,86,11.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Agricola Castellana 2011 Inspiración Pampano White (Rueda),White Blend,Agricola Castellana
76377,US,"A generous Cabernet that offers lots of upfront fruit. Ripe summer blackberries dominate, leading to a long, spicy finish. It finishes with some heat and seems to be at its best now.",,86,24.0,California,Paso Robles,Central Coast,,,Alma Sol 2010 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Alma Sol
76378,Portugal,"Named after a traditional Portuguese dance, this open wine is full of generous fruits and soft tannins. It has structure inevitable in a Douro wine, but its light touch makes the wine remarkably food friendly. Screwcap.",Charamba,86,8.0,Douro,,,Roger Voss,@vossroger,Aveleda 2011 Charamba Red (Douro),Portuguese Red,Aveleda
76379,US,"Enormously extracted fruit marks this wine. It's technically dry and wonderfully brisk in acidity, but so rich in raspberry jam, brown sugar and oak, it's remarkably lush in style.",Byington Vineyard,86,40.0,California,Santa Cruz Mountains,Central Coast,,,Beauregard 2011 Byington Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Beauregard
76380,Spain,"Initially the nose on this blend from the Toledo area offers dark cherry and hard spice aromas, but with airing things drop off to soupy and herbal. The palate feels wiry and choppy, with hard tannins and a mix of herb, tomato, plum and vanilla flavors. On the finish, it's lactic, with a lot of vanilla and jammy weight.",Sigilo MV,86,,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Recuero 2009 Sigilo MV Red (Vino de la Tierra de Castilla),Red Blend,Bodegas Recuero
76381,US,Though quite young this wine seems a bit desiccated with notes of dried cranberries and raspberries followed by orange peel and Twizzlers. The palate is ripe and sweet with the alcohol showing on the finish.,Stone Tree Vineyard,86,25.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2010 Stone Tree Vineyard Zinfandel (Wahluke Slope),Zinfandel,Two Vintners
76382,US,"Though the palate can't deliver all that the aromas have to offer, there's intrigue to this estate Tempranillo with notes of dark flowers, sweet tobacco, and dried tea leaves playing off olive and other savory notes.",Anna Maria,86,18.0,Oregon,Applegate Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Valley View 2010 Anna Maria Tempranillo (Applegate Valley),Tempranillo,Valley View
76383,France,"This apple-crisp wine has tight acidity and touches of wood rounded out by yellow fruits. It is ripe and very full, the nervy, mineral character contrasting with the richness that is now developing. It will age slowly, so don't drink before 2020.",Valmur Grand Cru,95,97.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2013 Valmur Grand Cru  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
76384,France,"The wine comes from a parcel within the Bougros Grand Cru. It is tight, still very young although with weight and ripe apricot flavors. The density of the wine marks it out, its flavors running right through the texture. It finishes with fragrant, intense acidity. Drink from 2018.",Les Bougerots Grand Cru,95,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2012 Les Bougerots Grand Cru  (Chablis),Chardonnay,Domaine Laroche
76385,France,"Mineral and flinty at the start, this young wine has an intense structure. Tannins and fruit skins give a strong, tight texture. At the same time, the acidity is just as intense, crisp and juicy, tight and needing many years to develop. Drink from 2018.",Montée de Tonnerre Premier Cru,95,39.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Jean-Paul et Benoît Droin 2013 Montée de Tonnerre Premier Cru  (Chablis),Chardonnay,Domaine Jean-Paul et Benoît Droin
76386,France,"This is a powerful, ripe wine, touched by its wood aging while having rich yellow fruits and a dense structure. Nervous tension comes from the acidity and the strongly mineral texture. It's a magnificent wine that needs aging, so drink from 2019.",,95,307.0,Burgundy,Corton-Charlemagne,,Roger Voss,@vossroger,Domaine Méo-Camuzet 2013  Corton-Charlemagne,Chardonnay,Domaine Méo-Camuzet
76387,France,"Rich and open, this is a generous, full-throated wine. There is a good contrast between the ripeness and a line of acidity that gives a steely, textured backbone. The end combines the two characters, a ripe, full aftertaste cut with a touch of steel. Drink from 2017.",Mont de Milieu Premier Cru,95,42.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Pinson 2013 Mont de Milieu Premier Cru  (Chablis),Chardonnay,Domaine Pinson
76388,US,"Lime peels and lemon pith mix it up with rain on cement, lemongrass, kaffir lime leaf, ocean-spray saltiness and a lemon-pepper spice on the nose of this wine from the appellation's first vineyard. The palate is reminiscent of a perfectly restrained margarita, with the warmth of sea salt, the pungency of squeezed caviar limes and the body of lemon curds, topped with a sprig of mint.",Sanford & Benedict,95,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sandhi 2013 Sanford & Benedict Chardonnay (Sta. Rita Hills),Chardonnay,Sandhi
76389,US,"Bill Price's Sonoma-based winery name checks this historic Santa Maria vineyard in this epic bottling, which shows red cherry, raspberry, rhubarb, cinnamon sticks, nutmeg and cola on the nose. It's amazingly energetic on the palate, with more ripe raspberries and cherries, but also a vivid spice rack of clove and peppercorn, as well as noticeable tannic grip.",Bien Nacido Vineyard,95,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Three Sticks 2012 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Three Sticks
76390,US,"This conveys a heady mix of luscious French oak, butter and toast, plus roasted nuts, a dash of Cognac, orange oil, apple sauce and baked pear. This thrilling wine is the first Chardonnay from Trisaetum. It reflects the growing partnership between winemaker James Frey and Jacques Lardière formerly from Jadot.",,95,49.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2013 Chardonnay (Willamette Valley),Chardonnay,Trisaetum
76391,US,"Details of tea leaf, peach skin and pear introduce a wine with tremendous texture and length. The off-dry sweetness is counterbalanced by tart acidity, creating perfect tension and continuing into a lingering, satisfying finish. As with all these young wines, this will improve dramatically with ample aeration.",Wichmann Dundee Estate,95,28.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2014 Wichmann Dundee Estate Riesling (Dundee Hills),Riesling,Trisaetum
76392,Australia,"When the alcohol levels are reined in to appropriate levels, this can be one of Australia's top Shiraz. The 2012 is a stunning example of balance and finesse, combining youthful scents of cassis and toasty oak with floral elements. There's ample weight and texture yet silky elegance at the same time, while already complex notes of orange pekoe and black currant are sure to gain even more with five or 10 years of cellaring. Drink 2020–2030.",Georgia's Paddock,95,85.0,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Jasper Hill 2012 Georgia's Paddock Shiraz (Heathcote),Shiraz,Jasper Hill
76393,Italy,"Structured and focused, this gorgeous wine offers enticing scents of pressed violet, woodland berry, baking spice, tilled soil and leather. The firm palate delivers ripe black cherry, licorice, mint, tobacco and ground clove alongside youthfully assertive but refined tannins. Give this time to fully develop—it should blossom into a beauty. Drink 2018–2026.",Parafada,95,99.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Massolino 2011 Parafada  (Barolo),Nebbiolo,Massolino
76394,Italy,"Fragrant and elegantly structured, this beautiful wine opens with scents of perfumed berry, rose petal and dark berry. The full-bodied palate delivers layers of ripe black cherry, crushed raspberry, white pepper and baking spice alongside a backbone of firm, refined tannins and fresh acidity. It's still young so give it time to reach its full potential. Drink 2019–2026.",Bric dël Fiasc,95,100.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Scavino 2011 Bric dël Fiasc  (Barolo),Nebbiolo,Paolo Scavino
76395,France,"The great flavor intensity comes from the sunny side of Vaudésir. The wine is rich, yet crisp and packed with lemon and apple fruits, a touch of spice and a steely, young aftertaste. It needs to age, so drink this from 2018.",Drouhin-Vaudon Vaudésir Grand Cru,94,85.0,Burgundy,Chablis,,Roger Voss,@vossroger,Joseph Drouhin 2013 Drouhin-Vaudon Vaudésir Grand Cru  (Chablis),Chardonnay,Joseph Drouhin
76396,Italy,"Scents of citrus blossom, honey, sea breeze and a potpourri of aromatic herb are some of the aromas in this stunning, single-vineyard Vermentino. Fresh and round, it's loaded with finesse and complexity, seamlessly delivering layers of flavor that include citrus zest, ripe yellow apple, lemon-thyme, wild rosemary, mineral and toasted almond.",Santigaini,94,157.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Capichera 2011 Santigaini Vermentino (Isola dei Nuraghi),Vermentino,Capichera
76397,Italy,"Made with late ripened Vermentino, this gorgeous wine opens with an alluring fragrance of citrus blossom, white wild flower, ripe orchard fruit and a hint of wild herb. The rich palate boasts depth and complexity, delivering layers of succulent nectarine, honey, yellow peach, flint and ginger. A white almond note closes the long, lingering finish.",VT,94,69.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Capichera 2013 VT Vermentino (Isola dei Nuraghi),Vermentino,Capichera
76398,US,"Coming from the winery's SJR Vineyard in The Rocks District, this blockbuster wine displays savory aromas of green olive, sea breeze, smoked meat, peat and earth along with coffee and plum. The palate shows great concentration and richness but also deftness, delineation and precision. It's a complete head turner that shows a true sense of place.",,94,65.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Delmas 2012 Syrah (Walla Walla Valley (OR)),Syrah,Delmas
76399,France,"Fresh and ripe, this also has a strong steely character. Mineral and densely textured, it's a powerful wine, showing ripe yellow fruit, spice from wood and considerable concentration. Moreau makes just three barrels of this wine. Drink from 2019.",Blanchots Grand Cru,94,97.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2013 Blanchots Grand Cru  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
76400,France,"Rich, rounded and ripe, this is an opulent wine, dense and balanced between ripe yellow and white fruits and acidity. A zesty, tangy and crisp texture both gives it a lift and offers delicious, refreshing acidity. Drink from 2017.",Fourchaume Premier Cru,94,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Jean-Paul et Benoît Droin 2013 Fourchaume Premier Cru  (Chablis),Chardonnay,Domaine Jean-Paul et Benoît Droin
76401,France,"This is a fragrant, generous and ripe wine with apricot flavors and a warm character. It tastes of the sun, coming from a vineyard that faces almost due south. The background is never far from the more mineral character of great Chablis and this wine will keep this contrast as it ages. Drink from 2017.",Mont de Milieu Premier Cru,94,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Jean-Paul et Benoît Droin 2013 Mont de Milieu Premier Cru  (Chablis),Chardonnay,Domaine Jean-Paul et Benoît Droin
76402,Portugal,"Aragonez is the main force behind this smooth, rich wine. It has great tannins that are cushioned comfortably by the rich, juicy berry fruits. Spice and acidity roll around the mouth, giving a lift to the rich, still firmly tannic wine. Drink this impressive wine from 2018.",Palpite Grande Reserva,94,40.0,Alentejano,,,Roger Voss,@vossroger,Fitapreta Vinhos 2012 Palpite Grande Reserva Red (Alentejano),Portuguese Red,Fitapreta Vinhos
76403,Italy,"In 2012, Gaja didn't bottle his single-vineyard crus because they didn't reach his high quality standards, and many of the grapes from these celebrated vineyards finished in this elegant, firmly structured wine. It opens with enticing aromas of perfumed berry, pressed violet and sweet baking spice. On the palate, a backbone of tightly woven but refined tannins support black cherry, raspberry, white pepper, anise and tobacco. It's rather austere and still in its infancy so give it time to fully develop. Drink 2018–2032.",,94,235.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Gaja 2012  Barbaresco,Nebbiolo,Gaja
76404,US,"Layered and medium in weight, this is a well-crafted, concentrated wine from an exceptional vineyard site in the cool, southeastern reaches of Napa Valley. The rich pineapple and coconut is tempered by crisp acidity, finishing in caramel-accented oak.",Maldonado Vineyard Dijon Clones,94,39.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Venge 2013 Maldonado Vineyard Dijon Clones Chardonnay (Napa Valley),Chardonnay,Venge
76405,France,"This wine is textured, fresh and with beautiful acidity, along with an edge of tannin and a sense of structure. The freshness is palpable, leaving a steely, crisp aftertaste. Drink from 2018.",Les Fourchaumes Vieilles Vignes Premier Cru,94,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2012 Les Fourchaumes Vieilles Vignes Premier Cru  (Chablis),Chardonnay,Domaine Laroche
76406,France,"The vines go right into a layer of chalk, giving this wine a strongly mineral character. It is tight, nervy and steely in character. It's very textured and sophisticated, with crisp lemon and green apple flavors. Drink from 2018.",Montmains Premier Cru,94,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Laroche 2012 Montmains Premier Cru  (Chablis),Chardonnay,Domaine Laroche
76407,France,"Structured and with a strongly crisp and textured character, this wine also has a touch of toast from wood aging. Ripe green and yellow fruits are part of the concentration and dense flavors. It is still young, so wait until 2018.",Montmains Premier Cru,94,42.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Pinson 2013 Montmains Premier Cru  (Chablis),Chardonnay,Domaine Pinson
76408,France,"Closed and firm, this wine has considerable structure, tannic and steely together. It's a forbidding wine at this stage, although it will develop much greater fruitiness and freshness as it ages. Under the structure, the wine has apple skin, hints of apricots and green pear flavors. The end brings in spice from the wood aging. Drink from 2019.",Domaine Long-Depaquit Les Clos Grand Cru,94,,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2012 Domaine Long-Depaquit Les Clos Grand Cru  (Chablis),Chardonnay,Albert Bichot
76409,US,"Violets, blackberries and espresso beans whirl together into a delicious, silky nose on this wine by Josh Baker and Matt Brain. It's similarly luxurious on the palate, soft and sensual with lots of boysenberry and olallieberry. It also shows a peppery licorice spice, boosted by focused acidity that enlivens every part of the tongue.",Le Mistral,94,38.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Baker & Brain 2012 Le Mistral Syrah (Monterey County),Syrah,Baker & Brain
76410,Portugal,"What's 25 Barricas? The 25 barrels of this wine. It is a grand wine that has dark tannins, firm structure and rich fruit all in the right places. Of course, it is young, so the firm, dry tannins need to soften out. It's the balance that winemaker Jorge Moreira commands that makes it so good. The result is a wine that will age impressively over many years. Drink this powerful wine from 2019.",25 Barricas,94,,Douro,,,Roger Voss,@vossroger,Poeira 2012 25 Barricas Red (Douro),Portuguese Red,Poeira
76411,Portugal,"Made from a field blend of old vines, this is an impressive wine. Oak aging still shows in the toasty character, although the weight and strength of the fruit and spice flavors are coming through well. It's complex, dark and with great richness and potential. The wine comes from the Foz Vineyard at the mouth of the Pinhão river in the heart of the Douro. Drink from 2018.",Grande Reserva,94,40.0,Douro,,,Roger Voss,@vossroger,Quinta da Foz 2011 Grande Reserva Red (Douro),Portuguese Red,Quinta da Foz
76412,Italy,"Underbrush, scorched earth, dried berry, violet and spice aromas slowly emerge on this generous, polished wine. On the palate, fine-grained tannins frame dried black cherry, grilled herb and anise. It's almost accessible and is going to offer terrific drinking in the near and mid-term. Enjoy 2017–2026.",Le Vigne,94,155.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sandrone 2011 Le Vigne  (Barolo),Nebbiolo,Sandrone
76413,France,"Dominated by Vermentinu, this is a rich while crisp wine. With its fresh apple flavors and good acidity, it is deliciously perfumed, ripe and poised with a strong line in minerality. Drink from 2017.",YL Blanc,90,28.0,France Other,Ile de Beauté,,Roger Voss,@vossroger,Yves Leccia 2015 YL Blanc White (Ile de Beauté),White Blend,Yves Leccia
76414,South Africa,"Simonsig's 2015 Avec Chêne is a bit more retrained in its overt woodiness than previous bottlings, with herbal notes of grass and fynbos before fruit tones of green plum and white melon. The fresh and easy palate offers bright acidity and juicy flavors of citrus and apple, framed by spice and toast accents. Well balanced and accessible now, enjoy through 2020.",Chenin Avec Chêne Wooded,90,36.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Simonsig 2015 Chenin Avec Chêne Wooded Chenin Blanc (Stellenbosch),Chenin Blanc,Simonsig
76415,US,"This is a dialed-down, vibrantly bright and citrusy wine, tart in green apple. Integrated oak provides texture and waves of body in a lighter-styled package. Fermentation and maturation of the wine took place in new as well as seasoned French oak and stainless steel tank.",,90,23.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,The Forager 2014 Chardonnay (Sonoma Coast),Chardonnay,The Forager
76416,US,"This wine is a blend of Cabernet Sauvignon (40%), Syrah (30%), Merlot (18%), and Cabernet Franc. Aromas of pencil lead, raspberries, flowers, baking spices and herbs are followed by palate-coating red and blue-fruit flavors. It displays a lovely sense of balance.",Pomatia,90,21.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Helix by Reininger 2013 Pomatia Red (Columbia Valley (WA)),Red Blend,Helix by Reininger
76417,Italy,"Aromas of ripe raspberry jam, plum, menthol and baking spice lead the nose on this bold red. The dense palate delivers raisin, dried black cherry and licorice alongside assertive, close-grained tannins that grip the finish.",Le Bessole,90,40.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Accordini Igino 2011 Le Bessole  (Amarone della Valpolicella Classico),Red Blend,Accordini Igino
76418,France,"This is a stylish Blanc de Blancs in all but name: a crisp Chardonnay from the north of Burgundy. It has deliciously refreshing acidity and sliced apple fruitiness that is light, bright and mineral at the end.",Brut,90,25.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre NV Brut  (Crémant de Bourgogne),Chardonnay,Bailly-Lapierre
76419,US,"Refreshing on the nose, this clonal study shows lively and tropical aromas of Asian pear, guava, Meyer-lemon skin and that characteristic grassy note. It's racy on the palate, where green-apple rinds meet with lime skins, cement and crushed white rocks.",Musqué,90,20.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Buttonwood 2015 Musqué Sauvignon Blanc,Sauvignon Blanc,Buttonwood
76420,Italy,"Aromas of white wild flower and chamomile float out of the glass along with a whiff of orchard fruit. The ripe round palate offers juicy Bartlett pear, golden apple and peach. A note of bitter almond wraps up the finish.",San Michele,90,16.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Ca' Rugate 2015 San Michele  (Soave Classico),Garganega,Ca' Rugate
76421,Italy,"Aromas of exotic fruit, white spring flower and yellow stone fruit lead the nose while the round creamy palate doles out apricot, mineral, chopped herb and nectarine. A mineral vein lifts the finish.",Castello,90,18.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Cantina del Castello 2015 Castello  (Soave Classico),Garganega,Cantina del Castello
76422,France,"From one of the oldest estates in Pouilly Fumé, this is an herbal and freshly grassy wine. Delicious apple is textured with minerality, salty character and intense, still-young acidity. It's ready to drink although it will be better from 2017.",,90,30.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Château de Tracy 2014  Pouilly-Fumé,Sauvignon Blanc,Château de Tracy
76423,US,"Aromas of black fruit, spiced plum, vanilla and herb lead to full dark fruit flavors. It shows a lot of ripeness but keeps it in balance.",Cold Creek Vineyard,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2013 Cold Creek Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Chateau Ste. Michelle
76424,US,"This blend of 77% Zinfandel, 14% Syrah, 8% Petite Sirah and 1% Grenache is a solid choice at this price. Vibrant fruit tones of strawberry, cranberry, black raspberry and mulberry mix with exotic vanilla and clove on the nose. Juicy and fresh flavors of pine-smoked blackberries give a peat-like character to the palate.",Purple Paradise,90,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chronic Cellars 2014 Purple Paradise Red (Paso Robles),Red Blend,Chronic Cellars
76425,Chile,"Snappy, chiseled and defined by fresh grass and citrus aromas on the nose, this is textbook Casablanca SB. Flavors of tarragon, sage, lime and citrus peel finish with a lasting wave of mild pyrazinic bitterness and tangy citrus.",Single Vineyard Block No. 10 Loma Roja,90,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Cono Sur 2015 Single Vineyard Block No. 10 Loma Roja Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Cono Sur
76426,Italy,"Forest floor, resin, exotic spice, steeped plum and a balsamic note lead the way on this robust red. The firmly structured palate offers raisin, dried cherry, licorice and coffee framed in tightly wound, close-grained tannins.",Riserva,90,60.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Corteforte 2008 Riserva  (Amarone della Valpolicella Classico),Red Blend,Corteforte
76427,France,"While this wine is still young, it has great fruit and a good structure. Tense tannins lend form to ripe red fruits, with a touch of cigar-box aromas and a rich texture. This wine will show how well Chinon can age. Drink from 2018.",Gabare,90,30.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Domaine Grosbois 2015 Gabare  (Chinon),Cabernet Franc,Domaine Grosbois
76428,Spain,"This blend of two types of Garnacha and some Carignan is a consistently top performer from this Catalonian region. This edition smells reedy and spicy, but also like ripe plum and raisin. A generous balanced palate holds flavors of vanilla, plum, cherry and peppery spice. On the finish, this is composed in feel, dry and spicy. Drink through 2019.",Selecció,90,32.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Edetària 2014 Selecció Garnacha (Terra Alta),Garnacha,Edetària
76429,France,The natural warmth of this premier cru vineyard is emphasized in 2015. The wine is ripe and rich with a light touch of oak to underline the fruitiness. The texture has some minerality and a cool steely edge. Drink from 2018.,Montée de Tonnerre Premier Cru,90,32.0,Burgundy,Chablis,,Roger Voss,@vossroger,Etienne Boileau 2015 Montée de Tonnerre Premier Cru  (Chablis),Chardonnay,Etienne Boileau
76430,US,Blue fruit and herb aromas are followed by full-bodied blue and purple-fruit flavors. The balance is spot-on and the finish lingers.,,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Helix by Reininger 2012 Syrah (Columbia Valley (WA)),Syrah,Helix by Reininger
76431,US,"A crush of raspberry and maraschino-cherry perfume persists throughout this pristine pretty Pinot Noir. Punchy red-fruit flavors are concentrated and fresh, gilded by subtle tones of violet, toast and crushed mineral. The finish is long, framed neatly by penetrating but finely grained tannins.",,90,25.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2015 Pinot Noir (Cayuga Lake),Pinot Noir,Hosmer
76432,France,"Made by major Chablis producer Jean-Marc Brocard, this wine is ripe, soft and attractively fruity. It has crisp acidity along with rich yellow fruits and a touch of minerality. The wine comes from a blend of different premier cru vineyards. Delicious and refreshing, it is ready to drink now.",Signature Series Premier Cru,90,15.0,Burgundy,Chablis,,Roger Voss,@vossroger,Kirkland Signature 2014 Signature Series Premier Cru  (Chablis),Chardonnay,Kirkland Signature
76433,France,"This is a blend from different Premier Cru vineyards in Beaune. At this stage, it is dominated by the wood aging. That gives a bitterness to the wine that needs to soften and allow the ripe fruit to come out. It does have potential, although the maturity will take time. Drink from 2019.",Collection Premier Cru,90,73.0,Burgundy,Beaune,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Collection Premier Cru  (Beaune),Pinot Noir,L. Tramier & Fils
76434,France,"The cellar of this estate once became a secluded meeting place for lovers, bringing about the name of the wine. This is a mature wine, showing how well Muscadet can develop. Aged for two years on its lees, it has richness as well as plenty of remaining fresh apple fruit. Now at its peak, the wine is ready to drink.",Château d'Amour Vieilles Vignes,90,20.0,Loire Valley,Muscadet Sèvre et Maine Clisson,,Roger Voss,@vossroger,Les Vignerons des Terroirs de la Noëlle 2013 Château d'Amour Vieilles Vignes  (Muscadet Sèvre et Maine Clisson),Melon,Les Vignerons des Terroirs de la Noëlle
76435,France,"This wine comes from the producer's home turf in Pouilly. Ripe and round, it shows good potential. Acidity and white fruits are balanced with a touch of minerality. The wine is ready to drink with its warm character and crisp final acidity.",La Moynerie,90,30.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Michel Redde et Fils 2014 La Moynerie  (Pouilly-Fumé),Sauvignon Blanc,Michel Redde et Fils
76436,France,"Produced from a 3.7-acre vineyard, this immediately attractive wine has pure fruitiness, crisp acidity and just a touch of minerality from the chalk soil. The lime and grapefruit acidity cuts through easily at the end.",Clos du Roy,90,43.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Pascal Jolivet 2014 Clos du Roy  (Sancerre),Sauvignon Blanc,Pascal Jolivet
76437,US,"Fragrant aromas of mortared herbs, violets and red fruit lead to velvety soft red and blue-fruit flavors. It's a very pretty wine that shows a fine sense of precision.",,90,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Trust 2013 Syrah (Walla Walla Valley (WA)),Syrah,Trust
76438,France,"This wine is full, structured and still developing, with a bitter-chocolate edge that give a sharp character. This is balanced with warmer black-fruit flavors and acidity. The wine has great potential and needs another year. It will be best from the end of 2017.",E Croce,90,36.0,France Other,Patrimonio,,Roger Voss,@vossroger,Yves Leccia 2013 E Croce Red (Patrimonio),Red Blend,Yves Leccia
76439,US,"From this mighty vineyard hails this full-bodied and intensely robust wine, rich and smooth in sinewy texture and sure-to-please blackberry jam and vanilla bean.",Beckstoffer Georges III,90,125.0,California,Rutherford,Napa,Virginie Boone,@vboone,Judge Palmer 2013 Beckstoffer Georges III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Judge Palmer
76440,US,"Jasmine and orange blossom dot the nose of this nicely made wine, a variety not often found in California. Apple rind defines the crisp, mineral-laden experience, focused and clear in its rocky texture of wet stone.",,90,28.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Artesa 2015 Albariño (Carneros),Albariño,Artesa
76441,New Zealand,"If this lacks the exotic richness and drama of the very best Marlborough Sauvignons, it's still a tasty drop. Fig and melon notes suggest ample ripeness, while hints of leafy greens provide hallmark varietal character, finishing crisp and clean. In golf terms, it's straight and true, down the middle of the fairway.",Province,90,24.0,Marlborough,,,Joe Czerwinski,@JoeCz,Astrolabe 2015 Province Sauvignon Blanc (Marlborough),Sauvignon Blanc,Astrolabe
76442,US,"This bottling, which includes 8% Zinfandel and 3% Syrah, shows gingerbread, sandalwood, olallieberry, violet and maraschino cherry on the nose. It's delicate on the palate at first, with candied-strawberry flavors as well as cinnamon foam and purple flowers. It features a nice textural tension as well.",,90,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Proulx 2014 Grenache (Paso Robles),Grenache,Proulx
76443,US,"With cherry Life Saver candy flavors and lots of zingy acidity, this has a sweet and sour taste that makes it savory. It's delicately structured and silky in the mouth, and it will be good over the next six years or so.",,89,42.0,California,Carneros,Napa-Sonoma,,,Stemmler 2009 Pinot Noir (Carneros),Pinot Noir,Stemmler
76444,US,"Rich, forward and delicious, this has pineapple and peach jam flavors, with elaborate notes of buttered toast and caramel from the oak aging. It finishes dry.",,89,24.0,California,Santa Barbara County,Central Coast,,,Stephen Ross 2010 Chardonnay (Santa Barbara County),Chardonnay,Stephen Ross
76445,Argentina,"Saturated and pitch black to look at, and not much different in scent. This is a fully extracted, modern Bonarda that's well made and generous. Full-bodied wine lovers should like the meaty, dark berry and cocoa flavors. Tannic but layered on the finish.",Broquel,89,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2010 Broquel Bonarda (Mendoza),Bonarda,Trapiche
76446,US,"This is a strongly flavored, brawny, tannic and heady wine. In other words, it's classic Petite Sirah. The variety does particularly well in St. Helena, whose heat brings extra ripeness, but whose cool nights preserve acidity. Varozza's '08 has delicious flavors of black currant, plum, bacon and black pepper; it should last at least a decade.",,89,50.0,California,St. Helena,Napa,,,Varozza 2008 Petite Sirah (St. Helena),Petite Sirah,Varozza
76447,France,"It's an unusual blend, but it works, creating a round, supple wine for immediate enjoyment. Hints of orange peel, coriander and green olive bring complexity to notes of plum and cherry, while the finish turns dark and espresso-like.",Elicio,89,10.0,France Other,Vin de Pays de la Méditerranée,,Joe Czerwinski,@JoeCz,Bourgeois Family 2009 Elicio Merlot-Grenache (Vin de Pays de la Méditerranée),Merlot-Grenache,Bourgeois Family
76448,Portugal,"While the aromas are earthy, with a farmyard character, the finely textured palate is fruitier. The tannins give a firm, structured base for the red currant flavor. Solid and rich, this is now maturing, but it retains its youthful acidity.",,89,26.0,Alentejano,,,Roger Voss,@vossroger,Herdade das Servas 2008 Touriga Nacional (Alentejano),Touriga Nacional,Herdade das Servas
76449,US,"Fine balance is a hallmark for all Adelsheim wines. This shows a mix of citrus and apple fruit, with the tartness of gooseberries as a nod to the cooler vintage. There is some pleasing complexity, with an emphasis on herbs and high-acid fruits.",,89,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2010 Chardonnay (Willamette Valley),Chardonnay,Adelsheim
76450,US,"This lusty Zin shows the briary, brambly character of Dry Creek Valley that always makes its Zins taste a little rustic, which in no way detracts from its deliciousness. Dry and rich in tannins, it has long, deep flavors of spices, perfectly ripe summer berries and an herbal bitterness suggestive of chamomile tea and wild nettles. A better pizza wine cannot be imagined.",Ramazzotti Vineyard,89,36.0,California,Dry Creek Valley,Sonoma,,,V. Sattui 2009 Ramazzotti Vineyard Zinfandel (Dry Creek Valley),Zinfandel,V. Sattui
76451,US,There's lots to like in this interestingly textured Pinot Noir. It's dry and silky and has a bite of tannins that longs to dig into a grilled steak or lamb chop. The cherry fruit flavors are enriched with smoky oak. It seems best now and over the next few years.,Muns Vineyard,89,40.0,California,Santa Cruz Mountains,Central Coast,,,Sonnet 2009 Muns Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Sonnet
76452,France,"Smooth and rich, its creamy texture is rounded out with a toast note. Flavors of peppered apricot and green plum work well together to give a warm, concentrated wine that shows all of its ripe fruit up front.",Coquelicot,89,,Provence,Vin de Pays Var,,Roger Voss,@vossroger,Château Routas 2010 Coquelicot Viognier-Chardonnay (Vin de Pays Var),Viognier-Chardonnay,Château Routas
76453,France,"The youthful nose is primed with black currant, blueberry, earth and licorice. Generous and supple on the palate with restrained acidity, the tannins show some sinew, yet they are well-integrated. It's fullbodied, with slightly spirituous alcohol, however, the excellent concentration on the palate can support this. Overall, the wine is well knit, including its inflections of baked cobbler and vanilla bean from the oak aging. Drink now and for five more years.",Les Volcans,89,,Languedoc-Roussillon,Coteaux du Languedoc-Pézenas,,,,Domaine La Tour Penedesses 2010 Les Volcans Red (Coteaux du Languedoc-Pézenas),Rhône-style Red Blend,Domaine La Tour Penedesses
76454,France,"Medium sweet in character, this is a round, ripe wine. Its flavors show apricot, bitter orange and tangerine that are spiced with just a touch of honey. Pair this with a pâté or a fruit dessert.",No. 4,89,,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine Uby 2011 No. 4 White (Côtes de Gascogne),Gros and Petit Manseng,Domaine Uby
76455,France,"This supple, medium-bodied wine packs in many of the notes that make Syrah from the Northern Rhône so compelling: coffee, tar, leather, black olive, chocolate and roasted meat, all backed by raspberry-cherry fruit. Enjoy the ride over the next several years.",,89,26.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2009  Crozes-Hermitage,Syrah,Les Vins de Vienne
76456,US,"To call this rosé deep is an understatement. In color and body, it's almost a red wine. But it does have the silky delicacy of a blush wine, and is frankly delicious in cherry jam, red licorice and Dr. Pepper flavors. It finishes thoroughly dry, and the acidity is racy.",Deep Rosé of Cabernet Sauvignon,89,20.0,California,Napa Valley,Napa,,,Isabel Mondavi 2011 Deep Rosé of Cabernet Sauvignon Rosé (Napa Valley),Rosé,Isabel Mondavi
76457,France,"This is an attractive wine, with fruit and firm, supporting tannins. It has a mint flavor and a smooth texture, balanced with damson fruit. This is ripe and ready to drink over the next year.",Clos Triguedina Petit Clos,89,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2009 Clos Triguedina Petit Clos Malbec-Merlot (Cahors),Malbec-Merlot,Jean-Luc Baldès
76458,France,"This has an impenetrable black core with fuschia highlights. The vibrant, mineral-driven Old World nose has asphalt, charcoal and charred wood notes leading the way. Black currant, rhubarb, lingonberry and linden leaf carry the flavors. The dense, concentrated palate is taut—and slightly awkward—with marked acidity, mild viscosity and firm tannins. The prolonged finish is multidimensional and complex. This is a cuvée to follow as it shows plenty of potential. Drink now and for the next three years.",Clos de Taman,89,,Rhône Valley,Côtes du Rhône Villages,,,,Laudun Chusclan 2010 Clos de Taman Red (Côtes du Rhône Villages),Rhône-style Red Blend,Laudun Chusclan
76459,Spain,"This gets going with clean, light cherry and berry aromas that bring a citrus note to the fore. It feels crisp, dry and pure, with citrus, plum and dust flavors. An elegant rosé made from the Trepat grape, it finishes dry and spicy, with ample leftover fruit.",Rosado Brut,89,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mont Marçal 2009 Rosado Brut Sparkling (Cava),Sparkling Blend,Mont Marçal
76460,US,"Winemaker Hank Beckmeyer presses Syrah and Mourvèdre to make this rosé, hoping that in the process he'll best preserve the wine's aromas and also keep it tasting fresh. He's created a nutty wine that's dominant in strawberry and stone fruit flavors. It's very light and dry, leaving you with the impression of having just bitten into a piece of watermelon.",Syrah-Mourvèdre,89,16.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Clarine Farm 2011 Syrah-Mourvèdre Rosé (Sierra Foothills),Rosé,La Clarine Farm
76461,Argentina,"Saturated on the nose, this has aromas of pencil lead, coconut, vanilla and black fruit. It feels tannic, with pulsing acidity pushing raisin, prune, black plum, licorice and graphite flavors. The finish is oaky, resiny and chocolaty tasting.",Single Vineyard Gran Reserva,89,34.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Lamadrid 2008 Single Vineyard Gran Reserva Malbec (Agrelo),Malbec,Lamadrid
76462,France,"Forward and fruity, this is already developing its black plum fruit. The wine has a ripe, juicy and seemingly sweet character. With its supporting tannins, this should be ready to drink in 1–2 years.",Les Escures,89,17.0,Southwest France,Cahors,,Roger Voss,@vossroger,Mas del Périé 2010 Les Escures Malbec (Cahors),Malbec,Mas del Périé
76463,Portugal,A spice note meshes with the tannins and black currant acidity in this elegant wine. The fruit is bright and juicy; the tannins still firm and will likely always lend an edge of severity. Age for 2–3 years.,Muros de Vinha,89,10.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2010 Muros de Vinha Red (Douro),Portuguese Red,Quinta do Portal
76464,Chile,"A very good value-priced Cab with fresh tomato, herb, black cherry, blackberry and earthy aromas. The palate is healthy and stands up to scrutiny, while the flavors of cassis, berry, chocolate and pepper are correct and more than pleasant. Long and lasting on the finish. The best Root: 1 Cab to date.",,88,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,Root:1 2008 Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Root:1
76465,Chile,"Dark and charred like so many of TerraNoble's red wines. There's lemon peel, black coffee, black fruit and herbs on the nose, while the palate shows tomato, herbs, smoked meat, basic black fruit and a snappy texture. A little more racy than most, but heavily oaked and blackened.",Gran Reserva,88,18.0,Maule Valley,,,Michael Schachner,@wineschach,TerraNoble 2008 Gran Reserva Carmenère (Maule Valley),Carmenère,TerraNoble
76466,Italy,"This is an oak-influenced Ripasso that opens with sweet aromas of vanilla, dark chocolate and espresso bean. Beyond those tones are more traditional elements of cherry, mesquite, Spanish cedar and cinnamon. Sweet fruit nuances run smoothly over the palate and the wine is clean and lively on the close.",Tenuta Valleselle Rovertondo,88,,Veneto,Valpolicella Superiore Ripasso,,,,Tinazzi 2008 Tenuta Valleselle Rovertondo  (Valpolicella Superiore Ripasso),"Corvina, Rondinella, Molinara",Tinazzi
76467,Italy,"You'll love the density and richness of this dark, velvety Ripasso. Bright aromas include mature berry, moist earth, tobacco and ground white pepper. It's a smooth, enduring drink with soft tannins and texture.",,88,,Veneto,Valpolicella Classico Superiore Ripasso,,,,CampoReale 2007  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",CampoReale
76468,Portugal,"For an Alentejo wine, this is surprisingly light, fresh and poised. Yes, there is rich raisiny fruit. but it is easily balanced by a thread of acidity that winds through. The tannins are soft, the fruit juicy.",Monte Cascas Reserva,88,24.0,Alentejano,,,Roger Voss,@vossroger,Casca Wines 2008 Monte Cascas Reserva Red (Alentejano),Portuguese Red,Casca Wines
76469,Italy,"This Ripasso delivers very nice fullness and intensity with well-integrated aromas of black fruit, suede, spice, nut, cola and leather. It's soft and velvety with a clean, slightly fresh menthol close.",Collezione Ca' del Pipa,88,19.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Castellani Michele & Figli 2008 Collezione Ca' del Pipa  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Castellani Michele & Figli
76470,Chile,"Dark, muscular and very oaky, especially early on where it smells charred and bacony, with black fruit in the background. Airing unleashes chewy, roasted berry, plum, carob and herbal flavors, and throughout there is a strong oak element. Finishes big and thick, with toast and leafy, herbal Pinot Noir nuances.",Tobiano,88,20.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2009 Tobiano Pinot Noir (Casablanca Valley),Pinot Noir,Kingston Family
76471,Italy,"Here's a compact, focused Amarone that shows detailed aromas of wild berry, mesquite, bramble, cola and Spanish cedar. It's lean in terms of extraction and intensity, making this wine a good pairing partner to white meat or honey-roasted ham.",Podere Cariano,88,33.0,Veneto,Amarone della Valpolicella Classico,,,,Le Bertarole 2005 Podere Cariano  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Le Bertarole
76472,Spain,"Big, chunky and dark on the nose, but smells monotone except for a floral hint. The palate shows nice body, saturation and grabby tannins to go with oak-infused flavors of black plum, cola and spice. Savory and rooty on the finish. A good restaurant wine, either by the glass or bottle.",Finca La Cuesta,88,22.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Luna Beberide 2008 Finca La Cuesta Red (Bierzo),Red Blend,Luna Beberide
76473,Chile,"Pricy for Chilean SB, but clean, good and spunky, with citrus, nettle and bell pepper on the nose. The palate is wet, fresh and snappy, and the flavors exhibit grassiness along with tropical fruit and lime. Cleansing and crisp on the finish, and ready to drink now.",EQ,88,20.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2009 EQ Sauvignon Blanc (San Antonio),Sauvignon Blanc,Matetic
76474,Chile,"Opens with mild green, minty aromas that suggest tobacco, Middle Eastern spice and basic black fruit. The palate seizes control with grabby tannins and monolithic but unwavering grape and black-fruit flavors. Hard and tannic especially on the finish, with lingering lemony oak. A blend of Cabernet Sauvignon, Carmenère, Monastrell and Tempranillo.",Conde de Superunda,88,54.0,Central Valley,,,Michael Schachner,@wineschach,Miguel Torres 2005 Conde de Superunda Red (Central Valley),Red Blend,Miguel Torres
76475,France,"This is a wine that doesn't mess with niceties, but is right in your face. Intensely perfumed, almost a caricature of Gewürz, this is rich, moving into sweetness, concentrated and very spicy.",Les Terres Blanches,88,26.0,Alsace,Alsace,,Roger Voss,@vossroger,Mittnacht Frères 2009 Les Terres Blanches Gewurztraminer (Alsace),Gewürztraminer,Mittnacht Frères
76476,Italy,"This is a very intense and compelling Ripasso with bright tones of currant berry and blackberry that rise above a spicy base of cinnamon, chocolate and dried tobacco. The wine is smooth and soft although it finishes with power and determination.",Castelliere delle Guaite,88,31.0,Veneto,Valpolicella Ripasso Classico,,,,Montresor 2006 Castelliere delle Guaite  (Valpolicella Ripasso Classico),"Corvina, Rondinella, Molinara",Montresor
76477,US,"A well-made blend of Spanish and Portuguese red varietals, with the majority Tempranillo, with bright red cherry and cranberry and high acidic tones that's also got a touch of lovely minerality, olive, toffee and vanilla. The 2007 is ready to drink now, a well-balanced easy drinker with great aromatics and not too much tannin.",Zarzuela,88,29.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Murrieta's Well 2007 Zarzuela Red (Livermore Valley),Red Blend,Murrieta's Well
76478,Italy,"Here's a thinner style of Amarone with bright aromas of wild berry, white cherry and toasted almond. The wine is crisp and sharp on the close, with a focused, streamlined feel in the mouth.",,88,,Veneto,Amarone della Valpolicella Classico,,,,Cottini 2005  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Cottini
76479,Italy,"Vintner Ettore Righetti presents an extremely food-friendly Ripasso that boasts power and concentration, without being too heavy or chewy. Aromas here include cherry maraschino, licorice, tar and dark chocolate.",La Casetta,88,,Veneto,Valpolicella Classico Superiore Ripasso,,,,Domìni Veneti 2006 La Casetta  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Domìni Veneti
76480,US,"Made in a very big, heavy and ripe style, this Pinot Noir offers waves of grilled blackberry, cherry, raspberry and cola flavors, with sweet, smoky influences from oak barrels. It's delicious, but lacks delicacy and subtlety. Drink now.",Bar Lazy S,88,55.0,California,Sta. Rita Hills,Central Coast,,,Foley 2008 Bar Lazy S Pinot Noir (Sta. Rita Hills),Pinot Noir,Foley
76481,US,"A big Pinot Noir; it's a little heavy for the variety, with the weight of a Rhône, but no denying the deliciousness factor. Floods the mouth with concentrated pie-filling black cherry, red currant, licorice and beef jerky flavors. Best opened soon for freshness.",Barrel Select,88,60.0,California,Sta. Rita Hills,Central Coast,,,Foley 2008 Barrel Select Pinot Noir (Sta. Rita Hills),Pinot Noir,Foley
76482,US,"Happily the fumé has been discarded and it's simply labeled Sauvignon Blanc, as it should be. The blend includes 6% Sémillon, the wine is finished with a screw cap, and the flavors are crisp and quite refreshing. Melon, grapefruit, a little snippet of pineapple and overall a mouth-cleaning liveliness make this an excellent wine for sipping or with lighter entrées.",,88,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2009 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Hogue
76483,Italy,"Compared to the 2006 vintage of this same wine, this expression offers a greener personality with bright aromas of cut grass and herbs over loads of dark fruit and exotic spice. There's a soft, sweet and chewy quality to the wine's thick texture.",La Fabriseria,88,40.0,Veneto,Valpolicella Classico Superiore,,,,Tedeschi 2007 La Fabriseria  (Valpolicella Classico Superiore),"Corvina, Rondinella, Molinara",Tedeschi
76484,Italy,This smokey Amarone opens with woody tones of forest floor and bramble followed by savory notes of cured beef and wild mushroom. Dark fruit flavors fill in the background and the wine ends with distinct layers of leather and dried tobacco leaf.,Paverno,88,,Veneto,Amarone della Valpolicella Classico,,,,Vaona 2006 Paverno  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Vaona
76485,US,"Good price for a zesty, sweet dessert wine. It's a nice way to finish dinner over something with white and yellow fruit, vanilla and custard ingredients. Shows rich, honeyed orange, apricot and honey flavors, with tingly acidity.",Bartolucci Vineyard,88,16.0,California,Lake County,,,,Bonterra 2009 Bartolucci Vineyard Muscat (Lake County),Muscat,Bonterra
76486,Italy,"Pa' Riondo is a fresh, fruit-forward Ripasso with loads of cherry, blackberry and cassis on the bouquet. That natural freshness continues to the mouth, where the wine shows good acidity backed by hearty concentration and density.",Pa' Riondo,88,26.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Brunelli 2008 Pa' Riondo  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Brunelli
76487,Italy,"Zonin's 2006 Amarone opens with very ripe aromas of raspberry and strawberry jam followed by spice, leather and tobacco. Those raisin and dried fruit flavors appear again on the palate, pushed forward by the wine's thickness and soft sweetness.",,88,70.0,Veneto,Amarone della Valpolicella,,,,Zonin 2006  Amarone della Valpolicella,"Corvina, Rondinella, Molinara",Zonin
76488,Spain,"Quite ripe and dark, with blackberry, raisin and aromas of woody spice manifested as cinnamon. The palate shows a controlled sharpness and then flavors of saturated berry fruit accented by oak-based notes of vanilla and dill weed. A powerful, deep style of crianza with a lot of oak.",Crianza,88,25.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Cruz de Alba 2007 Crianza  (Ribera del Duero),Tempranillo,Cruz de Alba
76489,Chile,"The bouquet blends tropical aromas with popcorn, and the palate is toasty as well, but not cloying or thick. Flavors of green banana, orange, melon and pineapple are spicy and zesty, and there's pineapple and woodspice to the finish. A natural-yeast Chard with balance and zest to go along with tropical sweetness.",Wild Ferment,88,21.0,Casablanca Valley,,,Michael Schachner,@wineschach,Errazuriz 2009 Wild Ferment Chardonnay (Casablanca Valley),Chardonnay,Errazuriz
76490,US,"A simple, sugary wine, with candied berry, anise and cocoa flavors, wrapped into soft tannins.",,84,19.0,California,Napa Valley,Napa,,,Buehler 2009 Zinfandel (Napa Valley),Zinfandel,Buehler
76491,Argentina,"Light and rusty in color, with lean aromas of baked fruits and maple. The palate is tight and spicy, with baked fruit and plenty of dry oak. Potent, hot and spicy on the finish.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2009 Pinot Noir (Mendoza),Pinot Noir,Valentin Bianchi
76492,Argentina,"Mulchy on the nose, with compost, leather and purple fruit notes. There's decent body to the wine but the flavors are stalky and green, with burnt, stemmy leftovers on the finish. A blend of 60% Malbec and 40% Cabernet Sauvignon.",Proprietor's Reserve Blend,84,24.0,Other,Patagonia,,Michael Schachner,@wineschach,Nemesio 2007 Proprietor's Reserve Blend Malbec-Cabernet Sauvignon (Patagonia),Malbec-Cabernet Sauvignon,Nemesio
76493,Argentina,"Best on the nose, which is floral as it mixes in big black fruit notes and coconut. The palate has a creamy, grabby feel and then confected flavors of carob, vanilla and baked berry. Finishes heavy and very sweet, i.e. syrupy.",Premium,84,13.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Piattelli 2009 Premium Malbec (Luján de Cuyo),Malbec,Piattelli
76494,Portugal,Touches of caramel and bright red cherry fruit give this pink-colored wine a great lift. It's as fresh as possible for summer drinking.,Rosé,84,12.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2010 Rosé Touriga Nacional (Tejo),Touriga Nacional,Quinta da Alorna
76495,Portugal,"A purely fruity wine, without wood aging, this is soft and light. The red berry fruits are balanced with an herbal character that leaves an edge of green on the finish.",Vinzelo Tinto,84,,Douro,,,Roger Voss,@vossroger,Quinta de Ventozelo 2009 Vinzelo Tinto Red (Douro),Portuguese Red,Quinta de Ventozelo
76496,US,"Pale in color and light in body, this simple Pinot has a gassy, bubblegummy taste, with a raspberry sweetness. It's almost like a minor Beaujolais.",Votre Sante,84,14.0,California,California,California Other,,,Francis Ford Coppola 2009 Votre Sante Pinot Noir (California),Pinot Noir,Francis Ford Coppola
76497,US,"Apparently made from Bordeaux varieties, this wine is crisp and overtly sweet. It has simple, jammy flavors of pineapples, lemons and limes.",Cuvée Blanc Galleron Road Vineyard,84,34.0,California,Rutherford,Napa,,,Greyscale 2008 Cuvée Blanc Galleron Road Vineyard White (Rutherford),White Blend,Greyscale
76498,US,"A thin wine, with a quick strawberry/cranberry entry, that resolves into an acidic, mouth-puckering, generic red. It's fine for chilling and drinking as a simple café red, but not priced for that market.",Ruby Vineyard,84,34.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Apolloni 2008 Ruby Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Apolloni
76499,US,"This simple, direct Cabernet appeals for its blackberry, licorice and sweet mocha flavors. It's a soft wine for drinking with everyday fare.",,84,15.0,California,Paso Robles,Central Coast,,,Bridlewood 2009 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Bridlewood
76500,Portugal,"Yes, there is some elegance here as well as rich fruit and sweet perfumed juiciness. It's attractively fruity, uncomplex. Screwcap.",Aya Elegant,84,,Alentejano,,,Roger Voss,@vossroger,Logowines 2008 Aya Elegant Red (Alentejano),Portuguese Red,Logowines
76501,Argentina,"Fiery berry aromas come across sort of rough and scratchy. The palate is softer and more creamy, with vanilla, berry and pepper flavors. Finishes toasty and peppery, albeit slightly bitter.",,84,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Medanos 2009 Tempranillo (Mendoza),Tempranillo,Medanos
76502,France,"A bit tough and unyielding right now, Nalys's 2008 Châteauneuf-du-Pape displays adequate black cherry fruit and hints of horse stable and garrigue. It does dry out on the finish; drink it up over the next few years.",,84,39.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine de Nalys 2008 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine de Nalys
76503,Portugal,"Citrus and apple freshness mark this wine, which is bright and lively while also having some fruit weight. Not for aging.",Plansel Selecta Branco,84,,Alentejano,,,Roger Voss,@vossroger,Quinta da Plansel 2010 Plansel Selecta Branco White (Alentejano),Portuguese White,Quinta da Plansel
76504,Argentina,"Vanilla and Animal Cracker aromas fold in mango and banana. The palate is soft and creamy, with not much acidity and pulpy flavors of ripe banana and pithy citrus. Soft and peachy on the finish.",,84,12.0,Other,Salta,,Michael Schachner,@wineschach,Tercos 2010 Torrontés (Salta),Torrontés,Tercos
76505,France,"Cabernet Sauvignon in the blend gives flavors of red cherry and some sweetness, the acidity missing that extra zing. It is soft, ripe, finishing gently.",Abbaye Sainte-Hilaire Tentation,84,,Provence,Vin de Pays Var,,Roger Voss,@vossroger,Domaines de Provence 2010 Abbaye Sainte-Hilaire Tentation Rosé (Vin de Pays Var),Rosé,Domaines de Provence
76506,Argentina,"Full and robust, but also brambly and a touch green and minty on the nose. The palate is thick, creamy and rough, with herbal berry and dry oak flavors. Finishes herbal and chocolaty.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Argento 2009 Bonarda (Mendoza),Bonarda,Argento
76507,US,"A bit too soft and sweet for Zinfandel, but it sure is delicious in berry fruit, chocolate, pepper and herb flavors. Drink now with barbecue.",Grand Reserve Antique Vines,84,12.0,California,Amador-Napa,California Other,,,Villa Mt. Eden 2007 Grand Reserve Antique Vines Zinfandel (Amador-Napa),Zinfandel,Villa Mt. Eden
76508,Argentina,"Pointed, sharp aromas leave an angular bouquet. The rest of the wine is jumpy, furry and a bit funky, with pointed plum and raspberry flavors and then a toasty, oaky finish with bitterness, heat and leftover butter flavors.",Reserva,84,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2008 Reserva Merlot (Mendoza),Merlot,Bodega Norton
76509,France,The vines of this estate are in the Médoc village of Lamarque in the Moulis area between Margaux and Saint-Julien. This second wine of Chateau du Cartillon is light and fruity with some black currant flavors along with acidity and a smoky touch. It is a juicy wine that will develop quickly. Drink from 2019.,,87,22.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Cap l'Ousteau 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Cap l'Ousteau
76510,France,"This wine, now mature, is ripe with jammy black fruits. It has soft balanced tannins as well as juicy acidity and a rich aftertaste. It is totally ready to drink.",,87,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Terrefort-Quancard 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Terrefort-Quancard
76511,France,"Pure Merlot, ripe and fruity, this wine has only the lightest of tannic structure. That makes for a soft rounded wine from the area close to Lussac Saint-Émilion. Black plum and berry flavors are laced with acidity and finish with a smooth aftertaste. Drink now.",,87,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château des Arnauds 2014  Bordeaux,Merlot,Château des Arnauds
76512,US,"Fresh and fragrant, with scents and flavors of apple and pear, this moderately fleshy wine has ample acidity to carry it through to a palate-cleansing finish. Hints of minerality add interest.",,87,16.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2015 Pinot Gris (Rogue Valley),Pinot Gris,Del Rio
76513,Argentina,"Slightly briny aromas akin to orange peel open this citric PG. Dry orange flavors are more or less it, while this holds steady and stays fresh across a standard finish.",Art of the Andes,87,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Rodolfo 2016 Art of the Andes Pinot Grigio (Mendoza),Pinot Grigio,Don Rodolfo
76514,US,"Simple sweet apple and poached pear notes meet with a slight tonic and guava nectar on the nose of this bottling that blends the Four Lanterns and Mill Road vineyards. Yellow apple and Anjou pear pop on the palate that ends on a yellow-grapefruit-peel finish, altogether clean and crisp.",,87,26.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Eberle 2015 Viognier (Paso Robles),Viognier,Eberle
76515,US,"Grapefruit aromas, extroverted fruit flavors and a fresh, crisp mouthfeel make this medium-bodied wine easy to enjoy.",Marmont Vineyards,87,14.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Five Rows 2015 Marmont Vineyards Chardonnay (Lodi),Chardonnay,Five Rows
76516,US,This wine blends rich fruitiness like ripe pear with light oak and almond accents and an appetizingly tangy texture.,Estate,87,25.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Holly's Hill 2015 Estate Grenache Blanc (El Dorado),Grenache Blanc,Holly's Hill
76517,Italy,"Packed in an extremely heavy bottle, this has aromas of French oak, vanilla and coconut. The firm palate offers dried sour cherry, raisin and oak-driven spice alongside raspy tannins that leave and astringent finish. It lacks the fruit richness needed to stand up to the oak.",Bellovedere Riserva,87,40.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,La Valentina 2012 Bellovedere Riserva  (Montepulciano d'Abruzzo),Montepulciano,La Valentina
76518,US,"Fresh and zesty on the nose, this bottling shows dried elderberry fruit laced with oregano, thyme, dill, eucalyptus and black pepper. A strong tobacco flavor shows once sipped, with black-cherry fruit, cedary cigar box and sticky tannins contributing to a leathery mouthfeel.",J.D. Hurley,87,29.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2013 J.D. Hurley Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Martin Ranch
76519,Italy,"Aroma of red berry, pressed purple flower and a whiff of tilled earth lead the nose. The refreshing palate offers crushed blackberry and pomegranate alongside tangy acidity.",Villa Gemma,87,15.0,Central Italy,Cerasuolo d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Masciarelli 2015 Villa Gemma  (Cerasuolo d'Abruzzo),Rosato,Masciarelli
76520,Portugal,"Still young, the wood-aging flavors show strongly in the toast and spice character of this wine. The black fruits are developing and will shortly balance out with the wood. Already the aftertaste is fruity and juicy. Drink this wine from late 2017.",Quinta do Gradil Ruelas Reserva,87,11.0,Lisboa,,,Roger Voss,@vossroger,Parras Wines 2014 Quinta do Gradil Ruelas Reserva Red (Lisboa),Portuguese Red,Parras Wines
76521,Portugal,"Produced at the Candeeira estate in central Alentejo, this structured blend of local grapes includes Alicante Bouschet, giving the wine deep color. It has black fruits, balanced tannins and plenty of acidity to convey a crisp aftertaste. Drink now.",Montaria Tinto,87,10.0,Alentejano,,,Roger Voss,@vossroger,Parras Wines 2015 Montaria Tinto Red (Alentejano),Portuguese Red,Parras Wines
76522,US,"Smooth and fruity, this has a dominant flavor of ripe apple, with highlights of orange candy. It's not off dry, but there is a strong impression of residual sugar, which feels a bit grainy. If you enjoy California Chardonnays with a touch of sweetness, this is a wine you'll like.",,87,18.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Pino 2015 Pinot Gris (Oregon),Pinot Gris,Pino
76523,Portugal,"The second wine of Poeira, this is ripe and fruity, with soft tannins and bright acidity. It still has a young, firm edge although the fruit will allow it to develop well. Drink from 2020.",Pó de Poeira,87,30.0,Douro,,,Roger Voss,@vossroger,Poeira 2014 Pó de Poeira Red (Douro),Portuguese Red,Poeira
76524,US,"This blend of Syrah, Malbec, Grenache and Merlot seems intended for contemplative consumption, with its baked-plum flavor accented in tar and cigar. Quite ripe and full bodied, it packs a punch, with swathes of toasty oak on the finish.",,87,44.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Red C 2014 Red (Sonoma County),Red Blend,Red C
76525,US,"Young, tight and crisply defined, this offers peach skin, jicama and cucumber flavors, highlights of gin-like botanicals, and a refreshing, palate-cleansing finish.",,87,16.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Silvan Ridge 2015 Pinot Gris (Willamette Valley),Pinot Gris,Silvan Ridge
76526,US,"The nose on this bottling is bright, fresh and clean, with lots of apple, Key lime and squeezed-citrus touches. Snappy pear flavors show first on the sip, then come riper yellow peach and cantaloupe, all framed by jubilant acidity. There's nothing too complex, but it's a refreshing sipper.",,87,16.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Terra d'Oro 2015 Pinot Grigio (Santa Barbara County),Pinot Grigio,Terra d'Oro
76527,US,Quite light aromas of apple and flower blossom are followed by sleek fruit flavors. The concentration seems a bit light.,,87,12.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Vino 2014 Pinot Grigio (Washington),Pinot Grigio,Vino
76528,US,"Pure Syrah, this distinguishes itself from the other 2013 Weisinger reds with clear varietal focus. Red licorice, citrus and mixed red fruits lead into a rather chalky, tannic finish.",Meadowlark Vineyard,87,30.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Weisinger 2013 Meadowlark Vineyard Syrah (Rogue Valley),Syrah,Weisinger
76529,US,"This appellation white is light in tart acidity, with a taste of sour lemon that persists on the palate and provides freshness and bite. Concentrated flavors of pineapple ride a creamy texture along a medium-bodied frame.",,87,25.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Buena Vista 2014 Chardonnay (Carneros),Chardonnay,Buena Vista
76530,Portugal,"This is a Portuguese classic. Made in a structured style, it is dry with plenty of tannins under the fruit. It is a real food wine, with its black-currant flavors firmly under control. The wine will be ready to drink from late 2017.",Marquês de Borba,87,15.0,Alentejo,,,Roger Voss,@vossroger,J. Portugal Ramos 2015 Marquês de Borba Red (Alentejo),Portuguese Red,J. Portugal Ramos
76531,Italy,"The nose is quite shy but the palate is more expressive, offering white peach, mature green apple and candied nectarine zest. A light frothy mousse and fresh acidity brighten the rich flavors.",,87,13.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Dogliotti 1870 2015  Moscato d'Asti,Moscato,Dogliotti 1870
76532,Portugal,"With some fermentation in barrel, this wood-touched wine is rounded as well as fruity. Citrus and pineapple flavors give liveliness, with acidity cutting through the spice. Drink now.",Mula Velha Reserva,87,12.0,Lisboa,,,Roger Voss,@vossroger,Parras Wines 2015 Mula Velha Reserva White (Lisboa),Portuguese White,Parras Wines
76533,Spain,"This brut Cava is made entirely from the Xarello grape. It's bready, leesy and yeasty on the nose, with touches of apple and nectarine. A low-verve palate tastes briny, with a hint of lime. On the finish, this tastes like the dust of vitamins.",Titiana Brut Pansa Blanca,87,25.0,Catalonia,Cava,,Michael Schachner,@wineschach,Parxet 2011 Titiana Brut Pansa Blanca Sparkling (Cava),Sparkling Blend,Parxet
76534,Portugal,"This simple, fruity, red-berry-flavored wine has bright acidity along with soft tannins. It's a great barbecue style of wine, fruity and ready to go with grilled meat.",Coroa d'Ouro,87,12.0,Douro,,,Roger Voss,@vossroger,Poças 2014 Coroa d'Ouro Red (Douro),Portuguese Red,Poças
76535,Portugal,This wine is spicy with ripe tannins and juicy berry fruits. It is soft and ready to drink with its balanced fruitiness and acidity.,Vinhas Velhas,87,55.0,Douro,,,Roger Voss,@vossroger,Quinta Foz Torto 2013 Vinhas Velhas Red (Douro),Portuguese Red,Quinta Foz Torto
76536,US,"Full-bodied and forward, this offers fruit flavors of spiced cherry, along with a broad streak of vanilla. The tannins hit hard and carry a slightly charred, slightly bitter aftertaste.",Vintner's Reserve,87,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sweet Cheeks 2014 Vintner's Reserve Pinot Noir (Willamette Valley),Pinot Noir,Sweet Cheeks
76537,Italy,"Stalky underbrush, celery, eucalyptus and oak-driven spice aromas lead the nose. The bracing palate offers raw cherry, licorice, coconut, toast and espresso alongside a backbone of assertive, drying tannins that clench the finish. Let the tannins soften for a few years then drink to capture the remaining fruit.",Bussia,87,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Parusso 2012 Bussia  (Barolo),Nebbiolo,Parusso
76538,US,"This wine smells and tastes like blackberry syrup, with a touch of sweetness on the palate to match. One of the easier-to-drink versions of the variety, it has a smooth texture and broad mouthfeel.",The Heritage Collection,87,14.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Peirano 2013 The Heritage Collection Petite Sirah (Lodi),Petite Sirah,Peirano
76539,Germany,"It's really splitting hairs when evaluating Huber's 2007 R bottlings. This one comes across as slighty reduced, with some cabbage-like notes that require vigorous swirling to dissipate. Yet it remains complex, with black cherries and a slightly more muscular, tannic style than Huber's other '07s. Drink 2013–2020.",Malterdinger Bienenberg R Trocken,89,50.0,Baden,,,Joe Czerwinski,@JoeCz,Huber 2007 Malterdinger Bienenberg R Trocken Spätburgunder (Baden),Spätburgunder,Huber
76540,Germany,"An interesting example of dry Riesling, one that displays a dense, honeyed bouquet and flavors that resemble honey but without the sweetness. Hard to imagine, but that's the closest approximation I can come up with. It's creamy on the midpalate and fairly full bodied (12.5% abv) for a wine from this far north.",Scharzhofberger Trocken GG,89,41.0,Mosel,,,Joe Czerwinski,@JoeCz,Reichsgraf von Kesselstatt 2009 Scharzhofberger Trocken GG Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt
76541,Germany,"Intentionally skewed toward the drier side of kabinett, this is an impressive effort from proprietor Raimund Prüm. It's light in body, with fairly ripe fruit flavors of honeyed apple and a hint of apricot, yet intensely refreshing thanks to crisp acidity. Drink now.",Prüm Blue Kabinett,89,19.0,Mosel,,,Joe Czerwinski,@JoeCz,S.A. Prüm 2009 Prüm Blue Kabinett Riesling (Mosel),Riesling,S.A. Prüm
76542,Greece,"Lush tropical fruit and fragrant white flowers lead this balanced, pretty white from Skouras. On the palate, lemon, pear and peach are buoyed by a great acidic spin. The briny sea salt finish adds a delicious touch. Pair with grilled octopus, fish.",Georges Skouras Moscofilero,89,15.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Skouras 2010 Georges Skouras Moscofilero Moschofilero (Peloponnese),Moschofilero,Skouras
76543,US,"Here's a good, dry and fairly complex Pinot Noir from the same estate as Calera's better and more expensive block bottings. It's light bodied and spicy, with earthy notes of tobacco, herbs, cherries and sandalwood. Drink now, after a good decanting.",de Villiers,89,35.0,California,Mt. Harlan,Central Coast,,,Calera 2008 de Villiers Pinot Noir (Mt. Harlan),Pinot Noir,Calera
76544,France,"An attractively fruity wine, its tannins softened with sweet black plum flavors. The acidity gives a lift while the ripe feel of the wine gives it a broader base. Touches of toast add further complexity.",,89,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Haut-Maurac 2007  Médoc,Bordeaux-style Red Blend,Château Haut-Maurac
76545,France,"A ripe, smoky wine, full of very juicy fruit. Black plums and berries are complemented by a core of firm tannins and bright acidity. Sweet, rich and attractive.",,89,20.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Tertre de Viaud 2009  Côtes de Bourg,Bordeaux-style Red Blend,Château Tertre de Viaud
76546,Italy,"Drying aromas of crushed stone and licorice open the nose of this interesting Pallagrello and Casavecchia blend. Those tones are soon followed by very rich layers of chocolate, plum cake, cola and pressed rose petal and the mouthfeel is rich and penetrating.",Settimo,89,,Southern Italy,Campania,,,,Fattoria Alois 2007 Settimo Red (Campania),Red Blend,Fattoria Alois
76547,US,"One of the most remote and unusual vineyard sites in Oregon, the Maple Ranch provides ripe grapes at lower alcohol levels. The reward can be found in the delicate but real accents—subtle spices and surprising length.",Maple Ranch,89,30.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2008 Maple Ranch Pinot Noir (Rogue Valley),Pinot Noir,Foris
76548,France,"Very intense herbal wine, full-bodied, with hints of mineral and a very forward grapefruit and lime fruit character.",En Travertin,89,,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Henri Bourgeois 2009 En Travertin  (Pouilly-Fumé),Sauvignon Blanc,Henri Bourgeois
76549,US,"Fogarty's basic Pinot Noir is very good, although it's not a wine for aging. With its soft dryness and rich tannins, it shows polished flavors of cherries, cola, herbs, cinnamon spice and subtle oak.",,89,30.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2009 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Thomas Fogarty
76550,US,"With each successive vintage, winemaker Gus Janeway has slowly but surely moved this wine to 100% Malbec. It's a bold step, because pure varietal wines do not have the advantage of filling in holes with blending. But for those who want to glimpse the future of Malbec in southern Oregon, this is a touch point. Delicate, balanced, herbal, mixing a wash of light fruits with nuances of herb, this very drinkable wine has appealing delicacy and verve.",Red Wine,89,24.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Velocity 2007 Red Wine Red (Rogue Valley),Red Blend,Velocity
76551,Germany,"Comes across as slightly rich, sweet and heavy for a kabinett, but this wine remains very enjoyable for its lush, sweet flavors of ripe peaches, baked apple and honey.",Bernkasteler alte Badstube am Doctorberg Kabinett,89,22.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Heidemanns-Bergweiler 2009 Bernkasteler alte Badstube am Doctorberg Kabinett Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
76552,France,"Tasted from magnum, the wine shows youthful vigor, layers of wood and dark berry flavors. It has the relative lightness of 2007, with a tight edge that needs to smooth out. Give the wine in a 750ml bottle another 5–6 years, a magnum up to 10 years.",,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Brown 2007  Pessac-Léognan,Bordeaux-style Red Blend,Château Brown
76553,France,"A dark-colored wine, smoky and toasty, perhaps too much. It has weight, with shafts of fruit coming through the wood dryness. The main wine of the château is better balanced than this special cuvée.",Prima,89,,Bordeaux,Premieres Côtes de Bordeaux,,Roger Voss,@vossroger,Château Carignan 2006 Prima  (Premieres Côtes de Bordeaux),Bordeaux-style Red Blend,Château Carignan
76554,France,"This wine is finely structured with the red berry and black plum fruit flavors leading to a central core of tannins. There is good juiciness as well, the whole ensemble promising good medium-term aging. The second wine of Château du Glana.",Terre du Lion,89,49.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château du Glana 2008 Terre du Lion  (Saint-Julien),Bordeaux-style Red Blend,Château du Glana
76555,Chile,"Meaty, dark and concentrated, with a smoky bouquet that shows spice and berry aromas. The palate is soft, lush and deep, with heavy flavors of blackberry, tea, spice and pepper. Finishes easy and chocolaty, with good length and drive. Drink now through 2012.",Red One,89,25.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2008 Red One Red (Maule Valley),Red Blend,Chilcas
76556,South Africa,"There's great minerality to this wine, as aromas of chalky soil mix with notes of brisk red apple skin, hard pear and a drizzle of honey. Fresh apple slices and orange citrus flavors liven up the mouth, ending with a lively and mouthwatering finish.",Limestone Hill,89,16.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Danie de Wet 2009 Limestone Hill Chardonnay (Robertson),Chardonnay,Danie de Wet
76557,Chile,"Warm, baked and dusty on the nose, with black cherry and cassis along with brick dust, olive and spice aromas. The palate is healthy and full, with punchy, snappy flavors of cherry, raspberry and spiced marmalade. Creamy, sweet and rooty on the finish. Drink now through 2015.",Gran Araucano,89,35.0,Colchagua Valley,,,Michael Schachner,@wineschach,François Lurton 2008 Gran Araucano Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,François Lurton
76558,US,Lots of flashy black and red currant and cedar flavors in this dry Cabernet. It finishes with an intense taste of blackberry essence and spice. The tannins are intricate and refined. Experienced tasters will recognize them as uniquely Alexander Valley. Drink now–2014.,Reserve Alexandre,89,50.0,California,Alexander Valley,Sonoma,,,Geyser Peak 2006 Reserve Alexandre Meritage (Alexander Valley),Meritage,Geyser Peak
76559,US,"A rich, buttery Chardonnay, brimming with well-oaked pineapple, honey, créme brûlée and spice flavors, brightened with acidity. A real crowd pleaser.",Cold Creek Ranch,89,30.0,California,Los Carneros,Napa-Sonoma,,,Laird 2008 Cold Creek Ranch Chardonnay (Los Carneros),Chardonnay,Laird
76560,Italy,"Diomede is a plusher, chewier expression of Aglianico with background notes of vanilla and sweet spice that peek between dominant aromas of blackberry and cassis. Like other expressions of this tannic grape, what distinguishes this wine is its firm structure that should be paired to fatty meat or succulent steak.",Diomede,89,35.0,Southern Italy,Aglianico del Taburno,,,,Ocone 2004 Diomede  (Aglianico del Taburno),Aglianico,Ocone
76561,US,"Shows lots of class and finesse for a Sonoma Coast Pinot that's under $20. It's fully dry and zesty in acidity, with rich tannins framing cherry, pomegranate, cola, spice and sandalwood flavors. A great starter Pinot if you're just getting into the variety. Production was 3,576 cases.",Riviera,89,19.0,California,Sonoma Coast,Sonoma,,,Pali 2009 Riviera Pinot Noir (Sonoma Coast),Pinot Noir,Pali
76562,Chile,"Piercing and pungent up front, with sharp-edged aromas of nettle, lime, arugula and green bean. The palate is lithe and crisp, with green-leaning flavors of lettuce, lime and passion fruit. Lasting on the finish, with bell pepper and celery. A prime example of cool-climate Chilean SB.",Gran Reserva,89,16.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2010 Gran Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Casas del Bosque
76563,US,"The winery rarely produces single-vineyard bubblies, so when they do, it's because their team believes in the bottling. And when you taste this 100% Chardonnay, you understand why. It's dry and rich in acidity, with yeasty lees and toast that frame gorgeous tangerine, Meyer lemon, lime and vanilla bean flavors. The mousse is ultrarefined, making it great for drinking now. This sparking wine could age until at least 2024, gradually losing effervescence and primary fruit but gaining in subtlety.",Tognetti Vineyard Brut,96,70.0,California,Carneros,Napa-Sonoma,,,Schramsberg 2009 Tognetti Vineyard Brut Sparkling (Carneros),Sparkling Blend,Schramsberg
76564,Italy,"This stunning, full-bodied wine is in the running as one of the best white wines in Italy. It's perfumed with acacia flower, Spanish broom, beeswax, flint and tree fruit. The delicious palate delivers green apple, Anjou pear and mineral sensations of mesmerizing depth. It will develop even more complexity over time. Drink through 2025.",Pietramarina Bianco Superiore,95,45.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Benanti 2010 Pietramarina Bianco Superiore  (Etna),Carricante,Benanti
76565,US,"Januik's reserve blend is 84% Cabernet Sauvignon, 14% Merlot and 2% Cabernet Franc. It's built like the Fortress of Solitude—at first impenetrable, then slowly revealing layer upon layer of deep, dark black fruits. A base of iron and stone adds further gravitas.",Reserve,95,65.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Januik 2011 Reserve Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Januik
76566,US,"Force Majeure and Ciel du Cheval are the sources for this pure, compelling Red Mountain Syrah. The complex aromatics shoot up a smorgasbord of cured meat, truffle and umami notes, leading into a crisp, racy palate with lovely blueberry-dominated fruit flavors. Aging in 500-liter puncheons smoothes it out while contributing just a hint of new toast.",Wild Eyed,95,48.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2011 Wild Eyed Syrah (Red Mountain),Syrah,Mark Ryan
76567,US,"Intriguing scents focus upon chamomile and Mediterranean herbs, while the fruit flavors are wild and brambly. Cherry candy and red licorice play broadly across the palate, lingering through a beautifully balanced and extended finish.",Père de Famille,95,68.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2011 Père de Famille Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Betz Family
76568,South Africa,"A well-balanced, powerful dessert wine, this opens with an intense bouquet of fresh peach, orange blossom, jasmine, gardenia and honeysuckle. The mouthfilling, sweet palate is loaded with flavors of ripe stone fruit, mango, melon and orange marmelade, but is kept bright by refreshing acidity on the close. Secondary notes of ginger and white tea linger long on the evolving finish. A wine of class and strength, this is delicious now, but should also easily age through 2020.",Vin de Constance,95,90.0,Constantia,,,Lauren Buzzeo,@laurbuzz,Klein Constantia 2007 Vin de Constance Muscat (Constantia),Muscat,Klein Constantia
76569,Spain,"Smoky berry, lemon peel, graphite and huge black-fruit aromas provide a stellar opening. Raw tannins and staunchness create a powerful palate that needs time to mellow out. Flavors of loud oak, black fruits, hard spices, toast and licorice finish peppery, tough and with some heat. Best from 2015–2023.",Alabaster,95,220.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Teso La Monja 2011 Alabaster  (Toro),Tinta de Toro,Teso La Monja
76570,US,"Spectacular is the word that comes to mind here. Tasted over many hours, this stunning effort proved itself over and over. A mix of citrus oils, tree fruits, a hint of honey, tea, lemon verbena and more, it delivers astonishing complexity and flavor for such a young wine. It should continue to evolve and improve from 2024–2034.",Bacchus Vineyard,95,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Januik 2012 Bacchus Vineyard Riesling (Columbia Valley (WA)),Riesling,Januik
76571,US,"Simply sensational, this estate-grown Viognier raises the bar for everyone. It's a glorious mesh of citrus flesh and rind, elevated with spicy highlights of orange, tangerine and Meyer lemon. Outstanding concentration, focus and depth, with juicy acidity underlying an astonishing finish.",,95,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Abeja 2012 Viognier (Walla Walla Valley (WA)),Viognier,Abeja
76572,US,"The best Cara Mia yet, this is Red Mountain Cabernet Franc from the estate vineyard, with 15% Merlot and 8% Petit Verdot included. Stylish and compact, this seems sculpted with pure, vivid purple fruits, balanced against crisp, fine-grained tannins. The depth and concentration are noteworthy.",Cara Mia Vineyard Bel Canto,95,60.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Cadence 2010 Cara Mia Vineyard Bel Canto Red (Red Mountain),Bordeaux-style Red Blend,Cadence
76573,US,"There's good structure to this Cabernet, thanks to the firm tannins and ample acidity. But the flavors take the starring role, with raspberries, cherries, currants, mocha and cedar. It has a light, delicate mouthfeel, although there's nothing light about the taste. It's complex and ageable, so give it until 2020 to begin to come around.",Private Reserve,95,126.0,California,Rutherford,Napa,,,Coomber Family Ranch 2010 Private Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Coomber Family Ranch
76574,US,"Dry, tart and balanced, it has keen acidity highlighting complex flavors of pomegranates, persimmons, cherries and sandalwood, with the earthy, plummy sweetness of mu shu sauce. This wine gets better and better as it breathes in the glass. It's hard to keep from opening it now, but it will benefit from aging; best after 2018.",Olivet Lane Vineyard,95,75.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2012 Olivet Lane Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
76575,US,"This is the winery's first single-vineyard Merlot. Polished and dense, its aromatics are a multidimensional mix of cassis, espresso, cacao and tobacco. Firm and full, the flavors continue along the same lines, going deep into a thoroughly satisfying finish.",Klipsun Vineyard,95,42.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,JM Cellars 2011 Klipsun Vineyard Merlot (Red Mountain),Merlot,JM Cellars
76576,US,"Grown in one of the valley's best vineyards, it's eminently ageable. The flavors of black currants and minerals are intense and fine, complexed with new French oak. However, the strong tannins will jacket the wine for a long time before they begin to fall out. Don't even think of popping the cork before 2024, and it could be awesome in 2030.",M5 Stagecoach Vineyard,95,150.0,California,Napa Valley,Napa,,,Krupp Brothers 2010 M5 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Krupp Brothers
76577,US,"This was fermented with 50% whole clusters, which slows down and evens up the process. Along with rich flavors of black raspberry fruit, it's dense with savory herbs and marvelous details of earth and forest floor. Delicious now, but just wait until 2020–2022!",Boushey Vineyard Le Midi,95,45.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Maison Bleue 2011 Boushey Vineyard Le Midi Grenache (Yakima Valley),Grenache,Maison Bleue
76578,US,"Based on Cabernet Sauvignon and Cabernet Franc, this shows hard tannins and dryness despite the intensely ripe blackberries and cherries at its core. Two-thirds new French oak is not too much, adding balancing toast and wood tannins. This gorgeous wine will begin to come into its own by 2018, and should evolve for many more years.",Core Stone,95,125.0,California,Oakville,Napa,,,Oakville East 2010 Core Stone Red (Oakville),Bordeaux-style Red Blend,Oakville East
76579,US,"Cabernet Sauvignon-dominated, this also includes smaller amounts of Merlot, Cabernet Franc and Petit Verdot. Polished and dense, it offers pure, concentrated cassis fruit, framed by dark flavors of coffee and licorice. Give this one plenty of breathing time, as it's a high-octane powerhouse that needs some unpacking. Cellar until 2017, and possibly beyond.",Dead Horse,94,52.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2011 Dead Horse Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Mark Ryan
76580,US,"Though not at all unsung (in fact, mailing list is closed), Abeja wines offer exceptional quality for the price across the entire lineup. Case in point: this super-long, ultradelicious Chardonnay, a generous wine with green apple, lime and white peach; add in notes of butter, brioche and baking spices. The length and balance, along with the pure pleasure, far exceed the price.",,94,36.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Abeja 2012 Chardonnay (Washington),Chardonnay,Abeja
76581,US,"The wine is always a blend of the winery's best vineyards in the northern, warm section of the valley, including Allen, Rochioli Riverblock and Williams Selyem's Estate. The 2012 is dry, tannic, delicately structured and mouthwateringly tart, with cranberry, raspberry, cherry, sandalwood and dried herb flavors. Enjoy it now and through 2018.",Westside Road Neighbors,94,69.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2012 Westside Road Neighbors Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
76582,US,"This delightfully pure expression of the Syrah grape seduces from the first sniff, which sails along on a flying carpet of blue and purple fruits, licorice, clove and tobacco. The beguiling aromas continue in the mouth, where the wine assumes a seamless, plump and powerful presence. Ciel du Cheval Syrah is every bit as good as the Bordeaux grapes for which the vineyard is most famous.",Ciel du Cheval Vineyard,94,35.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Januik 2011 Ciel du Cheval Vineyard Syrah (Red Mountain),Syrah,Januik
76583,Italy,"This gorgeous wine from southern Italy shows the true potential of native grape Aglianico. It opens with an intense fragrance of black cherry, leather, truffle, underbrush and spice. The dense, velvety palate delivers blackberry, raspberry and white pepper with a hint of espresso. It's already delicious but hold for even more complexity. Drink through 2027.",Radici,94,60.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Mastroberardino 2007 Radici  (Taurasi),Aglianico,Mastroberardino
76584,Argentina,"As far as Argentine Syrah goes, this vintage of Iscay, which contains 3% Viognier in a nod to France, is the new benchmark for the country. Daniel Pi and Joey Tensley's wine discloses aromas of jammy berry fruits along with cardamom and floral notes. The palate is a fortress of layers, while flavors of blackberry, cassis and chocolate set the stage for finishing notes of vanilla, butter, espresso and cocoa powder. Drink through 2018.",Iscay,94,75.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2011 Iscay Syrah-Viognier (Mendoza),Syrah-Viognier,Trapiche
76585,US,"Tasted pre-release, this is already extraordinary, especially for this challenging vintage. The fruit (from Heather Hill, Kiona and Sagemoor) is dense, dark and detailed—an immaculate and thrilling wine, loaded with cassis, smoke and chocolate. The concentration, balance and length put it among the best Washington Cabernets of the vintage.",,94,45.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Abeja 2011 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Abeja
76586,US,"Williams  Selyem's track record with this bottling is excellent. While this 2012 has notes of raisins, they're more of a seasoning than the main ingredient. It's a robust, lusty wine, filled with blackberries, dark chocolate, anise and pepper, yet balanced. It will age through 2024.",Papera Vineyard,94,55.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2012 Papera Vineyard Zinfandel (Russian River Valley),Zinfandel,Williams Selyem
76587,US,"Blended with a drop of Merlot, this Cabernet Sauvignon remains deeply tannic and dry. It has classic flavors of black currants, anise liqueur and minerals, with quite a bit of acidity. It's complex, compelling and still far too young. Give it until 2018 to begin to come around, and it will be gorgeous in the mid-2020s.",,94,80.0,California,Napa Valley,Napa,,,Corley Reserve 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Corley Reserve
76588,US,"This is 100% varietal, sourced from three excellent Red Mountain vineyards—Klipsun, Kiona and Ciel du Cheval. It seamlessly fuses flavors of fruit, barrel (35% new) and the minerality of the terroir, with a generous midpalate of blackberry and black cherry, soaked in liquorous oak. Highlights of mineral, pepper and a whiff of brioche come into play as well. Lovely as it is already, look for further improvement through 2019–2022.",The Pixie,94,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2011 The Pixie Syrah (Red Mountain),Syrah,Gorman
76589,US,"This is the estate bottling, barrel-fermented in French oak and put through full malolactic. Spice and toast frame perfectly ripened tree fruit flavors of apple, pear and orange peel. The concentration and length suggest that this Chardonnay can be cellared for up to a decade.",,94,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Abeja 2012 Chardonnay (Walla Walla Valley (WA)),Chardonnay,Abeja
76590,US,"A blend of 27% Cabernet Sauvignon, 30% Merlot, 27% Syrah and 16% Cabernet Franc, this is an accessible wine, with cherry, caramel, chocolate and toast flavors that comprise the heart of the palate. The best guess is to enjoy it now, as it is probably at or near its drinking peak.",Pomatia,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Helix by Reininger 2008 Pomatia Red (Columbia Valley (WA)),Red Blend,Helix by Reininger
76591,US,"Made from fruit sourced from McFadden's certified-organic vineyard, this bright Chardonnay is a zesty mix of kiwi, lime and fig flavors that are layered with acidity.",McFadden Farm,88,20.0,California,Mendocino,,Virginie Boone,@vboone,Horse & Plow 2011 McFadden Farm Chardonnay (Mendocino),Chardonnay,Horse & Plow
76592,Italy,"Prunaio delivers aromas of prune, rum cake and cherry liqueur. The fruit is dark and savory, and there's an aged, almost gritty quality to the mouthfeel.",Prunaio,88,55.0,Tuscany,Toscana,,,,Viticcio 2008 Prunaio Sangiovese (Toscana),Sangiovese,Viticcio
76593,New Zealand,"Round in the mouth and creamy in texture, this wine's ripe cherry fruit is softly framed by brown sugar, caramel and cinnamon notes. Drink now–2018.",,88,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Cairnbrae 2010 Pinot Noir (Marlborough),Pinot Noir,Cairnbrae
76594,France,"Twelve different parcels provided the grapes to make this Puligny-Montrachet. It's rich and round, and it has a minerally structure and a touch of crisp acidity. The vintage has given a sense of shape to this white- and yellow-fruit-flavored wine. The finish bears a lemon-zest tang.",,88,65.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Olivier Leflaive 2010  Puligny-Montrachet,Chardonnay,Olivier Leflaive
76595,US,"This is made from fruit that's sourced mostly from Mercer's Spice Cabinet Vineyard in the Horse Heaven Hills, with some Tablas clone Syrah from the Rattlesnake Hills. It's a tasty wine but it seems incomplete. It has a ripe purple-fruit flavor, and it comes with plenty of power, but there's a hole in the middle. The finish kicks in with a splash of molasses.",,88,41.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Ott & Murphy 2009 Petite Sirah (Columbia Valley (WA)),Petite Sirah,Ott & Murphy
76596,Portugal,"Ramos-Pinto's two estates of Bons Aires and Ervamoira provide the grapes for this fruity, smooth-textured white wine. While this selection reflects the warmth of the Douro, it also shows great citrusy freshness and a crisp finish. Ready to drink.",Duas Quintas Reserva Branco,88,,Douro,,,Roger Voss,@vossroger,Ramos-Pinto 2011 Duas Quintas Reserva Branco White (Douro),Portuguese White,Ramos-Pinto
76597,US,"This Cabernet Sauvignon demonstrates proportionate fruit, acid and barrel components. The only downside, if there is one, is a hint  of underripeness, manifested as a whiff of asparagus.",,88,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Reininger 2010 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Reininger
76598,Italy,"Wines from the Berardenga area in the southern part of the appellation tend to show extracted fruit flavors because of the clay soils and extra heat. Tenuta di Renieri reflects the region, and it offers bright cherry and chocolate notes.",Tenuta di Renieri,88,20.0,Tuscany,Chianti Classico,,,,Renieri 2009 Tenuta di Renieri  (Chianti Classico),Sangiovese,Renieri
76599,Italy,"This crisp and snappy wine shows varietal characteristics of stone fruit, cut grass and pear, backed by a full and generous mouthfeel that speaks of the warm Tuscan sun. Pair this with assorted Chinese dim sum.",Calasole,88,15.0,Tuscany,Maremma Toscana,,,,Rocca di Montemassi 2011 Calasole Vermentino (Maremma Toscana),Vermentino,Rocca di Montemassi
76600,US,"This 100% Cabernet Franc shows the high alcohol, full body and concentrated power expected from a Rock Wall bottling. It's dry with fuzzy tannins, and it has rich, complex flavors of cherry, red licorice, Canadian bacon, anise and crushed peppercorn. Decant it for a few hours, and enjoy it now with a steak.",Holbrook Mitchell,88,40.0,California,Napa Valley,Napa,,,Rock Wall 2010 Holbrook Mitchell Cabernet Franc (Napa Valley),Cabernet Franc,Rock Wall
76601,US,"Light and clean, this Pinot Blanc has layered flavors of flower, pear and mineral. It's a fine choice to pair with Asian fare or to enjoy on its own as an apéritif.",,88,15.0,California,Mendocino County,,Virginie Boone,@vboone,Saint Gregory 2011 Pinot Blanc (Mendocino County),Pinot Blanc,Saint Gregory
76602,US,"Made from Elerding Vineyard fruit, this wine is aged in 100% new oak for 24 months. It's dark and concentrated, and it deals attention-grabbing barrel-derived flavors of dark chocolate, licorice and espresso. The black cherry flavor has the grip and power to handle the barrel influence, but the wine will profit from additional bottle age.",Elerding Vineyard,88,40.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Seven Bridges 2009 Elerding Vineyard Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Seven Bridges
76603,France,There is a touch of minerality in this wine as well as a dry edge and ripe red-fruit flavors that are already attractive. It should be aged at least three years.,Clos de l'Ermitage,88,,Burgundy,Beaune,,Roger Voss,@vossroger,Albert Bichot 2010 Clos de l'Ermitage  (Beaune),Pinot Noir,Albert Bichot
76604,Portugal,"This ripe, fruity wine has a hint of wood, fine acidity, a soft, creamy texture and an attractive burst of lime juice flavor. The finish is warm and rich, marked by good acidity.",Diga? Branco,88,19.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2010 Diga? Branco White (Bairrada),Portuguese White,Campolargo
76605,Italy,"The Gaiole in Chianti area of Chianti Classico tends to produce some of the most traditional and pure expressions of Sangiovese, so Tangano is aged for 18 months in oak to add a spice note and to soften the tannins. The wine opens with prune, dark fruit, leather and tobacco tones.",Tangano,88,37.0,Tuscany,Toscana,,,,Cantalici L'Antica Fornace di Ridolfo 2008 Tangano Red (Toscana),Red Blend,Cantalici L'Antica Fornace di Ridolfo
76606,Italy,"This plump, fruity expression of Merlot from southern Tuscany shows great intensity. It feels soft and velvety smooth, and it offers cherry, chocolate and lightly toasted almond notes on the finish.",Valcolomba,88,15.0,Tuscany,Maremma Toscana,,,,Carpineto 2011 Valcolomba  (Maremma Toscana),Merlot,Carpineto
76607,Italy,"Thanks to careful clonal selection, this bright Vermentino shows a pristine quality. It is redolent of pear, peach and honey, and it shows a touch of dried herb on the finish.",Valcolomba,88,15.0,Tuscany,Maremma Toscana,,,,Carpineto 2011 Valcolomba Vermentino (Maremma Toscana),Vermentino,Carpineto
76608,Italy,"This bright Chianti Classico offers cherry, forest berry and blue flower notes, backed by touches of wet earth and leather. The palate is smooth and firm, and it has a fresh, almost herbal finish.",,88,16.0,Tuscany,Chianti Classico,,,,Castellare di Castellina 2010  Chianti Classico,Sangiovese,Castellare di Castellina
76609,Italy,"This blend of Chardonnay and Gewürztraminer opens with pungent aromas of peppermint, dried apricot and caramel candy. Loads of honey and yellow fruit flavors follow on the palate, backed by a rich, almost chewy, consistency.",Lunarae,88,30.0,Tuscany,Toscana,,,,Ceralti 2011 Lunarae White (Toscana),White Blend,Ceralti
76610,US,"Part of a Limited Release series, this is quite dry despite the 12% alcohol. It's lightly spritzy and fragrant of honeysuckle and Jonagold apples. Fresh and lively, this demonstrates excellent balance.",Waussie,88,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2011 Waussie Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle
76611,Italy,"This blend of Cabernet Sauvignon and Merlot opens with forest berry and cassis notes, backed by rum cake, leather and tobacco accents. The palate is sharp, tight and streamlined.",,88,15.0,Tuscany,Bolgheri,,,,Cipriana 2010  Bolgheri,Red Blend,Cipriana
76612,US,"This has been barrel-fermented and aged, yet it retains more than a hint of the grape's natural herbaceousness. Sharp-edged and assertive, it might pass for a Quincy from the Loire Valley.",Reserve,88,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Crest 2011 Reserve Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Columbia Crest
76613,US,"This is the best of Cru's 2010 Pinot Noirs, and it shows real Santa Lucia complexity. It's a dry wine, with brisk acids and supple tannins. It has a flashy core of cherry, red currant, licorice and smoky, sweet sandalwood flavors. Drink this over the next 2–3 years.",Appellation Series,88,30.0,California,Santa Lucia Highlands,Central Coast,,,Cru 2010 Appellation Series Pinot Noir (Santa Lucia Highlands),Pinot Noir,Cru
76614,France,"This is a rich, wood-aged single-vineyard selection that has a balanced toast element, crisp fruit and a taut texture. Acidity currently drives this wine, so give it another year to come into full focus.",Vieilles Vignes,88,28.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Luquet 2010 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Domaine Luquet
76615,France,"A fruity style of wine, this has red berry flavors and only touches of structure and tannin. The wine is warm and round, packed with fruit on the finish.",,88,26.0,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Sylvain Pataille 2010  Marsannay,Pinot Noir,Domaine Sylvain Pataille
76616,US,"This  Pinot Noir has deep flavors of cherry and persimmon, plus a lush application of sweet oak. It has a sandpaper-like mouthfeel, and it might benefit from a few years in a cellar. Otherwise, decant it for a couple hours before serving.",Dutton Ranch,88,40.0,California,Russian River Valley,Sonoma,,,Dutton-Goldfield 2011 Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Dutton-Goldfield
76617,US,"This is surprisingly tough and tannic for a 2007, but it does show the vintage's impressive fruit flavors. Notes of blackberry and cherry jam are complexed by touches of cassis liqueur and smoky cedar. The tannins will need to be tamed by rich, fatty fare, like grilled steak.",,88,34.0,California,Knights Valley,Sonoma,,,Ehret 2007 Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Ehret
76618,US,"This wine is well-rounded, lightly toasty, and soft on the palate. Flavors of butter cream, blueberry and cherry pie make it a hedonistic delight that's perfect for immediate enjoyment.",,91,39.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Huett 2015 Pinot Noir (Willamette Valley),Pinot Noir,Huett
76619,South Africa,"Dense, dark and brooding, this forward wine isn't shy about it's powerful black-fruit core or ample woody spice. There's a pleasant mentholated lift to the nose and mouth that help to elevate the wine's inherent richness, with ample tannins and medium acidity lending structure to the palate. Flavors of black raspberry, cigar-box spice and charred oak linger long on the finish. Drink now–2022.",Series C,91,95.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Vilafonté 2013 Series C Red (Paarl),Bordeaux-style Red Blend,Vilafonté
76620,US,"This wine is a blend of Merlot (44%), Cabernet Sauvignon (34%), Malbec (17%), Cabernet Franc (3%) and Petit Verdot. Aromas are brooding, with notes of cocoa, bittersweet chocolate, cherry, herb and spice. The dark-fruit flavors are full bodied, rich and saturated, packing a hefty punch with a finish that sails.",The Devil You Know,91,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gorman 2015 The Devil You Know Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Gorman
76621,France,"A lovely touch of lemon sponge cake appears on the nose. The palate also plays up to this by uniting notes of sprightly lemon and fresh pastry on the palate. This is light and bright, fresh and creamy with lively mousse. The finish is dry and wonderfully refreshing with lasting lemon notes.",Cuvée Julien,91,20.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff Au Moulin NV Cuvée Julien Sparkling (Crémant d'Alsace),Sparkling Blend,Dopff Au Moulin
76622,US,"This 100% varietal wine from the famous vineyard is appropriately bold, brawny and big-boned. A full-bodied expression of ripe, baked cherry fruit, its has a soft and supple texture and additional characteristics of leather saddle, cedar and black pepper.",Beckstoffer To Kalon Vineyard,90,175.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Janzen 2014 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
76623,US,"Made from a majority of Cabernet Sauvignon, this brawny, full-bodied wine evokes tobacco, coconut and cherry cola, the flavors commingling within a frame of taut structure and moderate acidity.",The Surrealist,90,350.0,California,Napa Valley,Napa,Virginie Boone,@vboone,JCB 2014 The Surrealist Red (Napa Valley),Bordeaux-style Red Blend,JCB
76624,France,"A restrained nose gives little away but the palate reveals very taut, shy citrus notes and lively fizzing mousse. Everything about this shows restraint but also balance and ample pure freshness. Austere perhaps, but also convincing. The finish is full of lemon dryness.",Emotion Brut,90,30.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam NV Emotion Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Jean-Baptiste Adam
76625,France,"With up to seven years' bottle aging, this is at a fine point between crispness and a fuller, more mature style. It is ripe with red fruits, cut with acidity and a hint of toastiness. Drink now.",La Flatteuse Brut Rosé,90,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean de la Fontaine NV La Flatteuse Brut Rosé  (Champagne),Champagne Blend,Jean de la Fontaine
76626,France,"The restrained nose just gives hints of ripe russet pear which appears with a friendly off-dry presence on the palate. The generosity of the fruit is offset with phenolic, pithy but pleasant bitterness that segues into zesty citrus. The finish is dry and clean.",Hatschbourg Grand Cru,90,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Cattin 2016 Hatschbourg Grand Cru Pinot Gris (Alsace),Pinot Gris,Joseph Cattin
76627,France,Not only ripe apple but juicy yellow plum notes appear on the nose. That fruity appeal carries on right across the palate where it is supported by a lemony wave of frothy enlivening fizz. A tinge of autolysis adds seriousness and depth. This might benefit from a little further bottle age. The finish is dry and classy. Drink 2017–2019.,Tradition,90,24.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas NV Tradition Sparkling (Crémant d'Alsace),Sparkling Blend,Kuentz-Bas
76628,US,"Principally Dundee Hills fruit, this is like a bowl of ripe pears with a dab of vanilla ice cream. It's smooth, creamy and fresh, with a broad and delicious streak of vanilla running right through the heart.",Classique,90,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2016 Classique Pinot Gris (Willamette Valley),Pinot Gris,Lange
76629,France,"A restrained nose slowly gives way to the mellow fruit of ripe yellow apple. This is deeply apparent on the balanced palate where slightly creamy mousse fills the senses with that apple scent. This is balanced and has a lovely backdrop of brioche-like autolytic flavors. The finish is fresh, lemony and dry.",,90,17.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Lucien Albrecht NV Sparkling (Crémant d'Alsace),Sparkling Blend,Lucien Albrecht
76630,US,"Vinified in stainless and left on the lees for six months, this wine sets its tasty, lime-inflected fruit against refreshing minerality. It's a bold, assertive style, with a lovely citrusy core.",,90,14.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lujon 2015 Pinot Gris (Willamette Valley),Pinot Gris,Lujon
76631,France,"Although this is certainly dry, it is not searingly so. That comes from the ripe Chardonnay and the delicious white fruits that are well integrated into the mineral texture. The wine is bright, crisp and ready to drink.",Brut Nature Blanc de Blancs,90,42.0,Champagne,Champagne,,Roger Voss,@vossroger,Marie Copinet NV Brut Nature Blanc de Blancs Chardonnay (Champagne),Chardonnay,Marie Copinet
76632,US,"This bottling from a region known for savory, earthy wines fits the bill, with strong gravel, black pepper, elderberry and wet pine aromas. It's dry and dense on the palate, with forest spice, menthol and black fruit touches. Characteristic of the region and still very firm and tight in structure.",J.D. Hurley,90,29.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2014 J.D. Hurley Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Martin Ranch
76633,Italy,Aromas of ripe pear and green apple follow over to the rich creamy palate along with notes of nectarine and glazed lemon drop. Bright acidity provides freshness while a soft mousse lends finesse.,Luxury Dry,90,35.0,Veneto,Prosecco Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Mionetto NV Luxury Dry  (Prosecco Superiore di Cartizze),Glera,Mionetto
76634,Italy,"Made with organically farmed grapes, this opens with alluring scents of honeysuckle, hawthorn and white stone fruit. The silky palate delivers white peach, nectarine and green apple framed in bright acidity and a delicately foaming mousse.",Col di Manza Extra Dry,90,25.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Perlage 2016 Col di Manza Extra Dry  (Valdobbiadene Prosecco Superiore),Glera,Perlage
76635,France,"Chardonnay has always been the signature grape of this producer and this finely proportioned wine has both the house style and a mineral character from the grape. It is crisp, moving towards the dry end of Brut and with lively fruitiness. Drink now.",Blanc de Blancs Brut,90,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Perrier Jouët NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Perrier Jouët
76636,Italy,"A blend of 90% Picolit, 5% Sauvignon and 5% Friulano, this opens with aromas that recall dried yellow peach, candied ginger and a hint of exotic spice. Made with dried grapes, the rich creamy palate delivers apricot jam, baked pear and hint of acacia honey.",Horus,90,44.0,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Russiz Superiore 2012 Horus White (Venezia Giulia),White Blend,Russiz Superiore
76637,US,"This is a burly red wine from a warm vintage, featuring thick, concentrated, baked blackberry and plum notes. Smoky oak lurks beneath the fruit, adding savory undertones and ample intensity.",Bateman Vineyard,90,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sonoma-Loeb 2015 Bateman Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Sonoma-Loeb
76638,Italy,"Delicate, enticing scents of white stone fruit and spring flower drift out of the glass. Bright and creamy, the refreshing palate doles out green apple, white peach and lemon zest set against lively acidity and a silky mousse.",Col de Sas Brut,90,15.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Spagnol 2016 Col de Sas Brut  (Valdobbiadene Prosecco Superiore),Glera,Spagnol
76639,Germany,"Earthy, slightly sweaty top notes dissipate with aeration to reveal striking yellow peach and blossom aromas on this sprightly kabinett. Delicate honey augments the sunny, succulent palate. The finish is zesty and bright, extended by a streak of tangerine acidity.",Kabinett,90,29.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2016 Kabinett Riesling (Rheinhessen),Riesling,Thörle
76640,Canada,"There's a touch of green here, noticeable principally as a streak of green olive. It's a feature, not a problem, and smoothes out into a subtle mix of dates, figs and a touch of prune. Notes of smoke and earth come along with well-balanced tannins through a lingering finish.",,90,22.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Tinhorn Creek 2014 Cabernet Franc (Okanagan Valley),Cabernet Franc,Tinhorn Creek
76641,US,"Superfresh raspberry aromas, rich cherry flavors and a texture that helps all that fruit cling to the palate make this medium-bodied wine compelling. It feels firm and structured due to good acidity, which supports the surprisingly bright and layered fruit flavors very well.",,90,24.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Uvaggio 2014 Barbera (Lodi),Barbera,Uvaggio
76642,US,"With its laser focus on black fruit flavors, this firmly structured wine has a distinct personality. Generous tannins and a good dose of fruit acidity provide plenty of grip on the palate. Each sip reveals more depth and layers, suggesting it's a good bottle to lay down for future consumption. Best after 2022.",Vitigno Oscuro,90,24.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Uvaggio 2015 Vitigno Oscuro Charbono (El Dorado),Charbono,Uvaggio
76643,Germany,"Zesty lime and fresh green herbs abound in this leaner, steelier expression of dry Riesling. Tart tangerine and orange flavors are concentrated but crisp, edged in cool, stony minerals. Drink now through 2021.",1735,90,20.0,Mosel,,,Anna Lee C. Iijima,,Villa Huesgen 2016 1735 Riesling (Mosel),Riesling,Villa Huesgen
76644,Italy,"Fermented in the bottle, this opens with inviting aromas of baked bread, citrus and orchard fruit. The dry linear palate delivers lime, green apple and mineral alongside refreshing acidity and a refined perlage. It closes crisp and clean.",Rive di Carpesica Brut,90,25.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Bellenda 2015 Rive di Carpesica Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bellenda
76645,France,"A blend from Grand and Premier Cru vineyards in the Côte des Blancs, this is tight and minerally in character. The texture is mitigated by the generous dosage that gives the wine its soft apple and pear notes. Drink now.",Blanc de Blancs Brut,90,85.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Boizel
76646,France,"Long lees aging (six years) has been good to this wine. It has balanced the bone-dry character of the wine, allowing it to fill out. Now, it is a beautifully structured Pinot Noir-dominate wine, with a light tannic character as well as hints of almonds and plenty of citrus fruits. Drink now.",Ultime Extra Brut,90,90.0,Champagne,Champagne,,Roger Voss,@vossroger,Boizel NV Ultime Extra Brut  (Champagne),Champagne Blend,Boizel
76647,US,"This is concentrated and rich, almost oily. Dense aromas lead into a mouthfilling wine with flavors of ripe banana, Meyer lemon and candied pineapple. It's on the edge of sugary, with a slightly grainy mouthfeel, and finishes a bit off-dry.",,90,18.0,Oregon,Elkton Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Brandborg 2014 Gewurztraminer (Elkton Oregon),Gewürztraminer,Brandborg
76648,US,"Coming from the cool 2011 vintage, this wine seems to bear more resemblance to Cabernet Sauvignon than Merlot with its notes of plum, herbs and bell pepper. The sweet cherry and vanilla flavors are buffeted by firm, dry tannins with a vanilla-filled finish.",,85,18.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Desert Wind 2011 Merlot (Wahluke Slope),Merlot,Desert Wind
76649,US,"This was 40% barrel-fermented, and carries a whiff of oak in the aroma. Apple scents and flavors follow. It's fresh, forward and fruity, with simple, straightforward flavors.",,85,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mercer Canyons 2012 Chardonnay (Columbia Valley (WA)),Chardonnay,Mercer Canyons
76650,US,"An aromatically interesting wine with notes of cherry, cedar and nori. The palate is flavorful with dry, rustic tannins.",Naches Heights Vineyard,85,21.0,Washington,Naches Heights,Columbia Valley,Sean P. Sullivan,@wawinereport,Naches Heights 2010 Naches Heights Vineyard Syrah (Naches Heights),Syrah,Naches Heights
76651,Spain,"Melon and white-fruit aromas are more generic than specific. This has a lively, fresh mouthfeel, along with flavors of nectarine, melon and persimmon. A lasting finish has a racy feel but offers nothing more in terms of flavors or complexity.",Castell de Raimat,85,11.0,Catalonia,Costers del Segre,,Michael Schachner,@wineschach,Raimat 2012 Castell de Raimat Albariño (Costers del Segre),Albariño,Raimat
76652,Argentina,"Basic apple and citrus aromas are dusty and straightforward. This feels citrusy and fresh, with little to no oak. Flavors of nectarine, white grapefruit and orange finish firm and fresh.",Portillo Estate Bottled,85,11.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2013 Portillo Estate Bottled Chardonnay (Uco Valley),Chardonnay,Salentein
76653,US,"While fairly neutral on the nose, the palate of this dry Riesling boasts bright, sunny citrus notes against a backdrop of apple and pear. It's straightforward in style, but crisp, pleasant drinking.",STV Estate Vineyard,85,25.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2012 STV Estate Vineyard Riesling (Seneca Lake),Riesling,Silver Thread
76654,US,"This is your average California Chardonnay, oaky, creamy, soft and forward in tropical fruits, oranges and limes.",,85,24.0,California,Russian River Valley,Sonoma,,,White Oak 2011 Chardonnay (Russian River Valley),Chardonnay,White Oak
76655,Argentina,"Crisp, minerally aromas suggest citrus pith and saltiness. This feels bright and zesty as it dances on the palate. Flavors of tropical fruits, lychee and melon are generic and turn slightly bitter on the finish.",Serie A,85,15.0,Other,Salta,,Michael Schachner,@wineschach,Zuccardi 2013 Serie A Torrontés (Salta),Torrontés,Zuccardi
76656,Austria,"Plump and aromatically subdued with a touch of residual sweetness (halbtrocken), this shows some midpalate concentration and provides some citrusy refreshment.",Der Reisenberg Halbtrocken,85,,Vienna,,,Anne Krebiehl MW,@AnneInVino,Lenikus 2012 Der Reisenberg Halbtrocken Riesling (Vienna),Riesling,Lenikus
76657,US,"Innovation is a blend of 50% Sangiovese, and one-quarter each Barbera and Cabernet Sauvignon, aged in neutral oak. Though the blend is interesting, it remains generic, with dilute flavors of cranberry and strawberry. The earthy tannins wrap up a quick finish.",Innovation,85,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Locati Cellars 2009 Innovation Red (Columbia Valley (WA)),Red Blend,Locati Cellars
76658,US,"Lifted cherry, mango and peach aromas lend a slightly candied note to this slightly off-dry rosé made from Cabernet Franc. It's unabashedly juicy and fruity on the palate, but balanced with brisk acidity. A fun, easy-drinking sip.",Dry,85,10.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2012 Dry Rosé (Finger Lakes),Rosé,Lucas Vineyards
76659,US,"Pure Petit Verdot is not an easy wine to balance. Here the cool vintage seems to have led to a disjointed wine with flavors that don't quite sync up. The grapy fruit shows a hint of residual sugar, the acids are tart and citrusy, the tannins chalky. More bottle age may help pull it all together.",,85,38.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Merry Cellars 2011 Petit Verdot (Columbia Valley (WA)),Petit Verdot,Merry Cellars
76660,US,"Pure Merlot from a cool site in a cool vintage yields a somewhat attenuated wine with tart berry fruit. The barrel aging has contributed flavors of sandalwood and chocolate, but the chalky tannins need some rich red meat to soften them up.",Stillwater Creek Vineyard,85,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Merry Cellars 2011 Stillwater Creek Vineyard Merlot (Columbia Valley (WA)),Merlot,Merry Cellars
76661,US,"This is a southern Rhône-style blend, with a fruit mix falling on the not-quite-ripe end of the spectrum. Tomato leaf and rhubarb flavors run into chewy tannins and a quick, short finish.",Forbidden,85,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Patterson 2011 Forbidden Red (Columbia Valley (WA)),Rhône-style Red Blend,Patterson
76662,US,"The name references the two vintages blended together. Of more interest is the mix of eight different red grapes, principally Sangiovese, Cabernet and Cab Franc. It's dark, oaky and quite tannic, showing some bitterness as a result.",Due Anni,85,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Patterson NV Due Anni Red (Columbia Valley (WA)),Red Blend,Patterson
76663,US,"Showing good varietal character, it's dry and tart in acidity, with a delicate mouthfeel. The flavors are of cherry pie, cranberries, mushrooms, sandalwood and white pepper. Drink up.",,85,30.0,California,Sonoma County,Sonoma,,,Romililly 2012 Pinot Noir (Sonoma County),Pinot Noir,Romililly
76664,US,"This blend of Cabernet, Merlot and Syrah has decent concentration, moderate acidity, and chewy raspberry fruit flavors. There's a hint of something burnt in the nose and the finish, which thins out rather quickly.",Fiore Rosso,85,30.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Two Brothers 2010 Fiore Rosso Red (Red Mountain),Red Blend,Two Brothers
76665,US,"Smoke and char notes lend a savory, dark tone to cheerful red-cherry and sweet-spice flavors in this oaky, full-bodied Bordeaux blend. The palate is penetrating with juicy, primary fruit, but finishes a bit green and woody.",Red Velvet,85,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Baiting Hollow Farm Vineyard 2010 Red Velvet Red (North Fork of Long Island),Bordeaux-style Red Blend,Baiting Hollow Farm Vineyard
76666,US,"Youthful and exuberant on the nose with notes of melon, guava and blossom, this is an easy-quaffing off-dry Riesling. Delicately framed, it's brisk and bright with subtle flavors of apple and lemon.",,85,23.0,New York,New York,New York Other,Anna Lee C. Iijima,,Baiting Hollow Farm Vineyard 2011 Riesling (New York),Riesling,Baiting Hollow Farm Vineyard
76667,US,"So ripe and high in alcohol, it veers in to raisins and prunes. It's dry and tannic, with the blackberry flavors veering into bacon. Give it an hour or two in the decanter, and drink up.",Paso Bordo Reserve,85,39.0,California,Paso Robles,Central Coast,,,Cerro Prieto 2009 Paso Bordo Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Cerro Prieto
76668,France,"This is a soft, lightly fruity wine with citrus and grapefruit flavors. It has some minerality and an attractive texture that gives shape to the wine. Drunk fresh in the summer, it will make a fine apéritif.",,85,14.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bertinerie 2012  Blaye Côtes de Bordeaux,Sauvignon Blanc,Château Bertinerie
76669,France,"Smoky wood aromas are confirmed on the palate by a tough, wood-laden character. It's all spice and toast, leaving little room at this stage for fruit. That should come because the wine has weight and suggestions of rich berry fruits in the background.",,85,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Fleur la Mothe 2011  Médoc,Bordeaux-style Red Blend,Château Fleur la Mothe
76670,France,"Very structured, this wood-aged wine is showing more tannin than fruit. Smoky, burnt flavors dominate a wine that is all tannin and dry texture. Only the juicy acidity at the end suggests potential.",,85,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château le Pey 2011  Médoc,Bordeaux-style Red Blend,Château le Pey
76671,US,"This Zin has candied, fruit punch flavors of cherries, licorice, raisins, brown sugar and cinnamon. It's a robust wine, mouthfilling and heady, that's best paired with barbecue.",,85,18.0,California,Paso Robles,Central Coast,,,Felten Cellars 2012 Zinfandel (Paso Robles),Zinfandel,Felten Cellars
76672,US,"This simple Chardonnay has candied flavors of pineapples, lemons, vanilla, honey and buttered toast.",,85,18.0,California,Russian River Valley,Sonoma,,,Folie à Deux 2012 Chardonnay (Russian River Valley),Chardonnay,Folie à Deux
76673,Argentina,"With its bright pink color and fruity aromas of cherry, strawberry and raspberry, this wine is more good than bad. The palate feels fresh, balanced and juicy, while flavors of plum, cherry and red licorice finish clean.",1300 Malbec,85,15.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Andeluna 2013 1300 Malbec Rosé (Uco Valley),Rosé,Andeluna
76674,Spain,"While this isn't easy to identify as Shiraz, it still qualifies as a good, everyday red wine. Rubbery berry aromas come with a pinch of spearmint, while the palate feels juicy and racy. Berry and mild oak flavors finish with a chocolate note and a rubbery accent.",Ópera Prima,85,7.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,J. Garcia Carrion 2012 Ópera Prima Shiraz (La Mancha),Shiraz,J. Garcia Carrion
76675,France,"A solid, foursquare and tannic wine, it shows the structure of the vintage. It is dense and firm, the wood aging giving dryness. Hints of the juicy fruity side of the wine are there, so wait until 2015 for it fully to balance out.",Grand Palais,85,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Yvon Mau 2010 Grand Palais  (Bordeaux Supérieur),Bordeaux-style Red Blend,Yvon Mau
76676,Italy,"Earthy aromas include forest floor, black berries, leather and spice. The palate is less expressive and has a green character, showing unripe red cherry alongside astringent tannins that give it an abrupt, bitter close.",,85,36.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Filippo 2009  Brunello di Montalcino,Sangiovese,San Filippo
76677,Argentina,"Flowery, musky aromas are true to the grape. This is crisp and focused at first, but also wild and foamy. The flavors are a cloud of melon, sweet tropical fruits and grapefruit, while the finish is musky like the nose.",Extra Brut,84,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz NV Extra Brut Torrontés (Mendoza),Torrontés,Tapiz
76678,US,"An uncommon grape for Virginia, this 100% Nebbiolo shows prune and blackberry jam notes on the nose. True to the variety's character, this wine shows strong, grainy tannins on the palate which should mellow in time to reveal the coffee-dusted black fruit underneath.",Piemontese,84,29.0,Virginia,Middleburg,,Alexander Peartree,,Three Fox 2012 Piemontese Nebbiolo (Middleburg),Nebbiolo,Three Fox
76679,Germany,"Ruddy, ripe flavors of black cherry and blueberry preserves permeate through this sunny, off-dry Dornfelder. The palate is marked with soft acidity and a slightly herbal tone. Drink now.",,84,12.0,Rheinhessen,,,Anna Lee C. Iijima,,Leonard Kreusch 2012 Dornfelder (Rheinhessen),Dornfelder,Leonard Kreusch
76680,Portugal,"This blend of Aragonez and Syrah gives a wine that has a ripe crushed-strawberry flavor that is supported by a soft texture and a juicy aftertaste. It is dry, although its ripe fruit gives it a sense of sweetness.",,84,,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2014 Rosé (Alentejano),Rosé,Monte da Ravasqueira
76681,Portugal,"This is a fun, candy-pink colored wine that is off dry, with a light effervescent prickle on the tongue. It has a tangy character that brings out intense acidity, with crisp red-currant and raspberry flavors. Drink now.",Vera,84,12.0,Vinho Verde,,,Roger Voss,@vossroger,Obrigado 2014 Vera Rosé (Vinho Verde),Portuguese Rosé,Obrigado
76682,Argentina,"A rubbery, rustic nose starts out stalky and gritty before settling down. This is closed in feel, with stalky, almost burnt dark-berry flavors that end similarly, with stalky, herbal notes.",Yauquen,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2014 Yauquen Bonarda (Mendoza),Bonarda,Ruca Malen
76683,Argentina,"This is fragrant and varietally-correct on the nose. Quince, lemon-lime and lychee flavors show their best right away before turning decidedly sweet on the finish.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alamos 2014 Torrontés (Mendoza),Torrontés,Alamos
76684,France,"An ill-defined wine, closed and tight, this just hints at fruit without showing much intensity. The aftertaste has some bright lemon zest texture.",,84,20.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Seguin-Manuel 2013  Viré-Clessé,Chardonnay,Seguin-Manuel
76685,France,"This wine is tight, mineral and nervy. It misses out on fruitiness, giving a strongly textured character that has an austere aftertaste. Drink from 2016.",Château de la Tour Penet,84,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Terroirs et Talents 2013 Château de la Tour Penet  (Mâcon-Villages),Chardonnay,Terroirs et Talents
76686,US,"This unusual rosé is half Syrah and half Pinot Noir. Sometimes the combo works; here it seems like a mismatch. Tart and simple, it's bone dry and unfocused, with short, thin flavors of watermelon and strawberry that quickly fade.",Rustique,84,21.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2014 Rustique Rosé (Willamette Valley),Rosé,Coeur de Terre
76687,US,"Dark and jammy on the nose, the palate brings bouncy blackberry and blueberry-sauce flavors. Textured black pepper notes lead to the finish on this medium-bodied, medium-tannin wine.",,84,40.0,Colorado,Grand Valley,,Alexander Peartree,,Creekside Cellars 2012 Petite Sirah (Grand Valley),Petite Sirah,Creekside Cellars
76688,Portugal,"This is a pale colored rosé, light and fruity. It has a touch of caramel to go with the ripe strawberry fruitiness. The finish is fresh and crisp. Drink now.",Portada Winemaker's Selection,84,8.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Portada Winemaker's Selection Rosé (Lisboa),Rosé,DFJ Vinhos
76689,France,"Almond flavors and a touch of bitterness give this wine a hard edge. It has spice, pepper and good acidity, although there is not enough fruit to go around.",Les Mûres,84,23.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine Carrette 2013 Les Mûres  (Saint-Véran),Chardonnay,Domaine Carrette
76690,Argentina,"Fleshy and lightly oxidized on the nose, this Pinot Noir and Chardonnay sparkler shows a seltzer-like palate with pulse-preserving acidity. The palate brings a mix of peach, yeast, spent lees and oxidized flavors.",Organic Brut Rosé,84,15.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2014 Organic Brut Rosé Sparkling (Tupungato),Sparkling Blend,Domaine Jean Bousquet
76691,France,"Fresh and light in character, this fruity, crisp wine is up front with its bright character. Tight, fragrant and ready to drink, it is a simple wine that will be good as an apéritif.",,84,28.0,Burgundy,Mâcon La Roche Vineuse,,Roger Voss,@vossroger,Domaine Normand 2013  Mâcon La Roche Vineuse,Chardonnay,Domaine Normand
76692,US,"Medium ruby in color, with already some slight bricking, this wine shows charred blackberry on the nose with ample green and black peppercorn. The palate follows suit offering a bit of structure from grainy, grippy tannins. Sweet herbs round out the finish.",,84,34.0,Virginia,Virginia,,Alexander Peartree,,Doukénie 2012 Merlot (Virginia),Merlot,Doukénie
76693,US,"This Bordeaux-style blend includes 44% Merlot, 32% Cabernet Franc and 24% Malbec. The fruit flavors are light and lean toward red berry notes, while the mouthfeel is dominated by thick, drying tannins. It finishes short and chalky.",,84,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Weisinger 2012 Claret (Rogue Valley),Claret,Weisinger
76694,Portugal,"This is a fruity wine that has fresh, lemony crispness to balance the sweet-fruit palate. Bright and clean, it is ready to drink now.",Anjos,83,8.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Lixa 2014 Anjos White (Vinho Verde),Portuguese White,Quinta da Lixa
76695,Italy,"Aromas of scorched earth, pressed rose and a funky note of game lead the nose. The lean, diluted palate offers raisin and a hint of dried black cherry alongside gritty, fleeting tannins.",Riserva,83,11.0,Sicily & Sardinia,Cannonau di Sardegna,,Kerin O’Keefe,@kerinokeefe,Boccantino 2012 Riserva  (Cannonau di Sardegna),Cannonau,Boccantino
76696,Argentina,"Peach and generic red-berry aromas take on a weedy component over time. This has a soda-like feel and flavors of yellow beet, mango and candied melon.",Extra Brut,83,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gauchezco NV Extra Brut Pinot Noir (Mendoza),Pinot Noir,Gauchezco
76697,Australia,"No doubt trying to capitalize on the red blend trend, this comes across as well made, but a bit confected. Black cherry fruit is clean but simple, with a round, soft mouthfeel.",,83,14.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,19 Crimes 2013 Red (South Eastern Australia),Red Blend,19 Crimes
76698,Portugal,"While the wine is clean, it tastes yeasty and heavy despite its low alcohol. There is strawberry fruitiness and final acidity, although the sweetness remains intrusive.",Casal Garcia,83,8.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2014 Casal Garcia Rosé (Vinho Verde),Rosé,Aveleda
76699,US,"Merlot is at the center of this blend, combined with Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc. A bitterness of green tannins and black leather make for a hugely tannic, puckering effect on the palate.",,83,14.0,California,Rutherford,Napa,Virginie Boone,@vboone,Kirkland Signature 2013 Meritage (Rutherford),Meritage,Kirkland Signature
76700,US,"Although this is the winery's reserve-level blend, it doesn't work well in this vintage. Vague and muted, the mix of grapes lacks focus, offering just a thin, generic red wine with a chalky aftertaste.",Petit Pompadour,83,42.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Weisinger 2011 Petit Pompadour Red (Rogue Valley),Red Blend,Weisinger
76701,Argentina,"Earthy, woodsy, spicy aromas set up an electric, almost overcharged palate with no finesse. Bright cherry flavors turn peppery as the finish tastes blackened and bitter. Overly lively and unsettled.",Broquel,83,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2014 Broquel Pinot Noir (Mendoza),Pinot Noir,Trapiche
76702,Germany,"Whiffs of reeds and dusty mineral contrast sharply against sunny, slightly candied citrus and peach flavors on the palate. It's medium sweet with a delicate, dainty composure. Drink now.",Bin 488 Late Harvest Spätlese,83,12.0,Mosel,,,Anna Lee C. Iijima,,Twisted River 2014 Bin 488 Late Harvest Spätlese Riesling (Mosel),Riesling,Twisted River
76703,Portugal,"Here is a lightly sweet, fresh wine that has crisp red-currant and raspberry flavors. It's bright, clean and ready to drink now.",Pluma,83,,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vila Verde 2014 Pluma Rosé (Vinho Verde),Rosé,Casa de Vila Verde
76704,Portugal,"This wine is soft and bland, just hinting at fruit and acidity. Drink now.",Portuga,83,,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Portuga White (Lisboa),Portuguese White,Casa Santos Lima
76705,France,"Tart with crisp apples, this is a lean wine. It is more structure than fruit, tight and nervy in character. Drink from 2016.",,83,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Château de Pierreclos 2013  Saint-Véran,Chardonnay,Château de Pierreclos
76706,Argentina,"Grassy, herbal aromas contain little fruit, while this feels firm, with no give to the palate. Green, herbal flavors are low on fruit, and this ends with heat and scratchiness.",Petit Trez,83,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Deumayen 2011 Petit Trez Malbec (Mendoza),Malbec,Deumayen
76707,US,"The nose on this bottling by Eli Parker and Blair Fox combines plump white-fleshed fruit with pithy aromas of orange and grapefruit. It's fresh on the palate, carving a fine line between elegant structure, bright acidity and fruit flavors of tangerine, lime, Gala apple and papaya.",Camp Four Vineyard,90,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2015 Camp Four Vineyard Grenache Blanc (Santa Barbara County),Grenache Blanc,Epiphany
76708,Australia,"Sourced from a single vineyard in the Blewitt Springs subregion, this is a plush, open-knit Mourvèdre that's ready to drink. Sage, cedar and menthol aromas give it decent complexity, while the flavors of grilled plums and barbecue smoke satisfy cravings for fruity and savory all at once. Drink now–2023.",,90,28.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Ess & See 2015 Mataro (McLaren Vale),Mataro,Ess & See
76709,US,"Apple and lemon rise above the fray in this crisp and tartly fresh sparkler. Nicely integrated acidity keeps it vibrant on the palate, and lengthy on the finish, all within a lightly ripe context of deliciousness.",Blanc de Noirs,90,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fritz 2014 Blanc de Noirs Sparkling (Russian River Valley),Sparkling Blend,Fritz
76710,Germany,"While still a bit closed on the nose, this vibrant off-dry Riesling develops rich, concentrated strokes of tangerine and stone fruit on the palate. It's sun-kissed and cheery, balanced elegantly with pert, citrus-toned acidity.",,90,22.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2015 Riesling (Mosel),Riesling,Fritz Haag
76711,Portugal,"With David Baverstock, winemaker for Herdade do Esporão, in charge, this is a dense rich expression of ripe Alentejo wines. It has smooth tannins, with just a touch of dryness to give it shape. It also balances the black fruits with acidity and the smooth texture of wood aging. Drink now.",Sonhador,90,25.0,Alentejano,,,Roger Voss,@vossroger,Howard's Folly 2011 Sonhador Red (Alentejano),Portuguese Red,Howard's Folly
76712,France,"Based in Ludes on the northern slope of the Montagne de Reims, this producer's nonvintage Brut is cool, crisp and dry. Fruity with attractive apple and white stone fruit flavors, it boasts taut, citrusy acidity and can be drunk now.",L'Invitation Brut,90,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Huré Frères NV L'Invitation Brut  (Champagne),Champagne Blend,Huré Frères
76713,US,"Herbal in tobacco leaf and cedar, this is a medium-bodied, restrained and elegant wine, structured in robust tannin and mouthfeel with plenty of underlying acidity to keep it fresh and food-friendly.",Mise en Place,90,65.0,California,Oakville,Napa,Virginie Boone,@vboone,Textbook 2013 Mise en Place Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Textbook
76714,Australia,"This blended red brings in four of the five Bordeaux varieties (61% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc, 4% Petit Verdot). Some prominent mint notes may limit its appeal, but it's otherwise a classic example of the genre, accenting cassis fruit with hints of vanilla and cedar. Despite the ample alcohol and a bit of warmth, there's also some austerity and firmness to the tannins. Drink 2018–2025.",Jim's Script,89,25.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Fox Creek 2013 Jim's Script Red (McLaren Vale),Bordeaux-style Red Blend,Fox Creek
76715,France,This attractively perfumed wine shows the structure of Pommard without pushing too strongly. It has ripe red plum and cherry fruit that will balance the tannins as it ages. Drink from 2020.,,89,60.0,Burgundy,Pommard,,Roger Voss,@vossroger,Labouré-Roi 2015  Pommard,Pinot Noir,Labouré-Roi
76716,Germany,"While unabashedly sweet and simple, this luscious, lip-smacking wine is full of ripe pink grapefruit and tangerine flavors. Zippy acidity sharpens the midpalate and drives a lingering, fresh finish. Drink now through 2019.",Dr. L,89,12.0,Mosel,,,Anna Lee C. Iijima,,Loosen Bros. 2015 Dr. L Riesling (Mosel),Riesling,Loosen Bros.
76717,US,"From three different sites, all within Green Valley, this is a block and barrel selection, a showcase of rich, ripe, robust baked black cherry and full-bodied gusto. The oak is tenacious and in support of the more delicate nuances of compost and rose.",Dutton Ranch,89,68.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Migration 2014 Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Migration
76718,US,"This unusual wine marries the peppery spicy red-fruit flavors of the grape with terroir-driven components mixing rock, root and soil. Threading through is a streak of chicken stock, and the tannins jut out a bit, suggesting that further bottle age is in order. As with all the Minimus wines, this breaks the mold and rewards your attention.",Soloro Vineyard,89,30.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Minimus 2015 Soloro Vineyard Grenache (Applegate Valley),Grenache,Minimus
76719,US,"Cabernet Sauvignon, Merlot and Syrah make up the majority of this blend. Aromas of dark plum, dried herb, black fruit and bittersweet chocolate are followed by full-bodied black-fruit flavors. It delivers a lot of enjoyment.",,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Nine Hats 2014 Red (Columbia Valley (WA)),Red Blend,Nine Hats
76720,Italy,"Floral scents of white and yellow field flowers meld together with aromas of ripe orchard fruit. The juicy palate doles out ripe yellow apple, creamy pear, candied lemon drop and a savory hint of saline. A light mineral note lifts the finish.",,89,17.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Poggio Alloro 2015  Vernaccia di San Gimignano,Vernaccia,Poggio Alloro
76721,Portugal,"Six months of barrel aging have given this wine an extra richness and spice. Under the tannins and wood, the ripe red fruits are developing well to eventually give a structured while fruity wine. Drink from 2019.",Reserva,89,15.0,Douro,,,Roger Voss,@vossroger,Quinta da Rede 2014 Reserva Red (Douro),Portuguese Red,Quinta da Rede
76722,Germany,"With equal parts earth and fruit, this richly composed kabinett offers plump, cushiony peach and apricot flavors, offset by zesty acidity and dusty, earthy complexities. It's an approchable yet elegantly balanced, nuanced wine.",Kabinett,89,30.0,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2015 Kabinett Riesling (Rheingau),Riesling,Robert Weil
76723,US,"Tight-grained tannin and texture signal a youthful vigor in this medium-bodied wine that presents itself as thick and dense in wild red fruit. The richer, lusher components are met by bright acidity and a mouthwatering freshness.",Old Camp,89,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sanglier Cellars 2014 Old Camp Pinot Noir (Russian River Valley),Pinot Noir,Sanglier Cellars
76724,US,"Black plum and star anise show on the hearty nose of this bottling, which plays to the riper side of the grape despite being from a cooler climate. The mouthfeel is thick and the flavors juicy, with tangy cranberry and raspberry mixing with richer plum. The tannins are soft.",Lafond Vineyard,89,28.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2013 Lafond Vineyard Grenache (Sta. Rita Hills),Grenache,Santa Barbara Winery
76725,Chile,"Aromas of forest floor and herbal berry fruits set up a wide grabby palate that's neither heavy nor overdone. Inky oaky berry flavors are limited in scope and complexity, while this finishes strong, with latent spice notes.",Reserva de Familia,89,20.0,Rapel Valley,,,Michael Schachner,@wineschach,Santa Carolina 2014 Reserva de Familia Carmenère (Rapel Valley),Carmenère,Santa Carolina
76726,US,"Here's a red Rhône-style blend that tastes well balanced, like a traditional French wine. It has a relatively light color like Grenache does, and open, fruity aromas followed by flavors like raspberry, strawberry and cherry. Extra smooth and silky in texture, the wine has a lingering finish, too.",Smithereens,89,20.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Skinner 2014 Smithereens Red (El Dorado),Rhône-style Red Blend,Skinner
76727,Italy,"Aromas of dried violet, black-skinned berry and cooking spice take center stage while the dense palate offers black plum, mocha and a touch of vanilla alongside solid tannins. It's already accessible so drink soon.",Petrignone Riserva,89,20.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Tre Monti 2012 Petrignone Riserva Sangiovese (Romagna),Sangiovese,Tre Monti
76728,Italy,"Aromas of black-skinned fruit, baking spice and mocha lead the nose while the ripe palate offers black plum, vanilla and tobacco. Assertive tannins and the heat of evident alcohol provide the framework. Drink through 2019.",Thea Riserva,89,28.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Tre Monti 2013 Thea Riserva Sangiovese (Romagna),Sangiovese,Tre Monti
76729,Italy,"Floral aromas of acacia and Spanish broom mingle with yellow stone fruit and toasted nut. On the medium-bodied palate, a note of bitter almond underscores ripe apricot and tangerine zest. Fresh acidity lifts the rich flavors.",Arlùs,89,15.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Trerè 2015 Arlùs Albana (Romagna),Albana,Trerè
76730,France,"Based in the Côte des Blancs, this producer has made a soft, ripe style of Blanc de Blancs. It's smooth and creamy in texture, drinkable now with its hint of toastiness balanced by crisper apple flavors.",Grand Bouquet Blanc de Blancs Brut,89,72.0,Champagne,Champagne,,Roger Voss,@vossroger,Vazart Coquart & Fils 2010 Grand Bouquet Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Vazart Coquart & Fils
76731,Italy,"This opens with subdued aromas of mature plum, espresso, dried herb and a whiff of forest floor. The dense rounded palate offers dried cherry, licorice, vanilla and coffee framed in velvety tannins. Drink this through 2022.",,89,34.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Vesevo 2010  Taurasi,Aglianico,Vesevo
76732,US,"Gravenstein apple, honeysuckle and jasmine aromas show on the relatively boisterous nose of this bottling from a large vineyard on Highway 46 east of Paso Robles. There is compellingly grippy texture to the sip, with ripe flavors of pear and honeydew melon. A salty acidity takes it to the next level.",,89,24.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Broken Earth 2015 Albariño (Paso Robles),Albariño,Broken Earth
76733,France,"Dominated by 75% Pinot Noir, this wine is ripe and structured. It has rich citrus fruit laced with apple and a touch of spice. With its tense and fruity aftertaste it's young wine and worth cellaring for a few more months. Drink from 2018.",Carte Blanche Premier Cru Brut,89,47.0,Champagne,Champagne,,Roger Voss,@vossroger,Camille Savès NV Carte Blanche Premier Cru Brut  (Champagne),Champagne Blend,Camille Savès
76734,Italy,"Made with 95% Sangiovese and 5% Merlot, this opens with aromas of French oak, blackberry, coconut and a whiff of dark spice. The medium-bodied palate doles out plum, roasted coffee bean and a hint of licorice alongside fine-grained tannins. Enjoy through 2019.",Predappio,89,20.0,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Condé 2013 Predappio Red (Romagna),Red Blend,Condé
76735,Italy,"Blackberry, chopped herb and menthol aromas carry over the racy palate along with sour cherry and licorice. Vibrant acidity and flinty mineral add backup while tightly wound tannins provide the framework. Drink 2018–2024.",,89,25.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Contrade di Taurasi - Lonardo 2014 Aglianico (Irpinia),Aglianico,Contrade di Taurasi - Lonardo
76736,Italy,"Made with native grape Zibibbo, this offers aromas and flavors of rose petal, peach, orange zest and a hint of sage. Refreshing acidity brightens the savory palate while a touch of sea salt signals the close.",Jardinu,89,60.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Coste Ghirlanda 2013 Jardinu Zibibbo (Terre Siciliane),Zibibbo,Coste Ghirlanda
76737,US,"“No oak/No malo” the label proclaims, as if to challenge you to like it anyway. What's not to like? Fresh, leesy notes cleanse the palate, and set up the palate for the mix of melon, blood orange and pineapple that defines the flavors. Without any oak or buttery malo, what persists is the vivid, supple acidity.",Cuvée Lunatique,90,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2012 Cuvée Lunatique Chardonnay (Willamette Valley),Chardonnay,J. Christopher
76738,US,"Expensive, yes, but impressive for its deep, long flavors of cherries, blackberries and oak. It's coarsely tannic and bold in profile, but give it an hour or two in the decanter and enjoy with steak.",Mailbox Vineyard Reserve,90,64.0,California,Spring Mountain District,Napa,,,Keenan 2010 Mailbox Vineyard Reserve Merlot (Spring Mountain District),Merlot,Keenan
76739,Italy,"This blend of Sangiovese, Merlot and Sagrantino opens with a floral and fruit fragrance of violet, dark berries and spice, with a hint of pressed powder. The palate offers a bright, cherry Jolly Rancher flavor, accented by notes of spice and orange peel. Very elegant and ready to drink now.",,90,23.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Arnaldo Caprai 2011  Montefalco Rosso,Red Blend,Arnaldo Caprai
76740,Italy,"Here's a bold, ripe offering that delivers savory blackberry and black cherry flavors, with layers of white and black pepper. The brawny, tightly-knit tannins are balanced by vibrant acidity, giving this an ageworthy structure. Drink 2019–2029.",,90,39.0,Central Italy,Sagrantino di Montefalco,,Kerin O’Keefe,@kerinokeefe,Bocale 2009  Sagrantino di Montefalco,Sagrantino,Bocale
76741,US,"Sweet, caramel and oak tones and lush, ripe cherry and blackberry flavors gives this wine a chocolatey deliciousness. It's as rich as any Syrah out there, with complex notes of meat, pepper and mushrooms. Strongly recommended with savory stews.",Clover Creek Vineyard,90,30.0,California,Santa Ynez Valley,Central Coast,,,Brander 2011 Clover Creek Vineyard Syrah (Santa Ynez Valley),Syrah,Brander
76742,France,"Still showing too much wood, this is a wine that needs a lot of time to outgrow its austerity. It's all structure at the moment, with black currant fruit obscured in the background. There is a mineral edge that promises to soften in a few years as well. Drink this wine from 2018.",,90,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Croizet-Bages 2011  Pauillac,Bordeaux-style Red Blend,Château Croizet-Bages
76743,France,"Smooth wood and spice flavors give this wine immediate attractiveness. It has weight and richness, ripe fruit flavors and a spacious feel to the texture. With its complex structure, it's a wine for aging, so drink after 2016.",,90,25.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Macard 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Macard
76744,Austria,"This is serious, structured Blaufränkisch. It has ripe berry fruits, a solid structure and bright, juicy acidity that give the wine potential to age well. Cellaring should bring out the bloom of rich cherries and ripeness, so drink from 2016.",Hochäcker,90,26.0,Burgenland,,,Roger Voss,@vossroger,Weninger 2011 Hochäcker Blaufränkisch (Burgenland),Blaufränkisch,Weninger
76745,US,"This Port-style wine is rich, sweet and frankly a joy to drink. It has chocolate-covered raisin, blackberry and blueberry jam and sweet oak flavors, with refreshing acidity for balance.",Vista Verde Vineyard,90,40.0,California,San Benito County,Central Coast,,,Williams Selyem 2008 Vista Verde Vineyard Port (San Benito County),Port,Williams Selyem
76746,Austria,"This is a single-vineyard Riesling that is both perfumed and rich. It has a ripe feel, but also fine layers of acidity, fruity currant notes, and a strongly textured, mineral character. This is a wine with a good future, so drink from 2016.",Edelschuh,90,,Südsteiermark,,,Roger Voss,@vossroger,Wohlmuth 2012 Edelschuh Riesling (Südsteiermark),Riesling,Wohlmuth
76747,US,"The chilly 2011 vintage was kind to this wine, giving it fine acidity yet still ripe fruit. It showcases Viognier's flamboyant, exotic flavors like tropical fruit, citrus, peach and honeysuckle, along with the buttered toast of new French oak. It's an elegant wine to drink now with rich foods.",12 O'Clock High Estate,90,32.0,California,Paso Robles,Central Coast,,,Alta Colina 2011 12 O'Clock High Estate Viognier (Paso Robles),Viognier,Alta Colina
76748,US,"This 100% Cabernet is firm in tannins and concentrated with fruit. Flavors of blackberries and black currants have a mineral edge, while new French oak brings sweet, toasty caramel notes. As luscious as it is now, you might want to give it six years of additional age.",Saffron Vineyard,90,60.0,California,Mount Veeder,Napa,,,Conn Creek 2009 Saffron Vineyard Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Conn Creek
76749,Germany,"Savory apple and lemon scents open this delicately composed, but intensely minerally spätlese. The palate is ripe, with juicy yellow peach and orange flavors, anchored by earthy tones of crushed rock and slate that linger on the finish.",Erbacher Steinmorgen Spätlese,90,76.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2011 Erbacher Steinmorgen Spätlese Riesling (Rheingau),Riesling,Baron Knyphausen
76750,Germany,"Zesty on the nose, with whiffs of orange rind, lemon and pineapple, this bright, zippy beerenauslese counters laser-focused acidity with creamy honey and marmalade flavors. Pleasantly astringent, it finishes on a bracing pink-grapefruit note. It's delicious now, but its honeyed citrus palate should gain complexity and dimension over the next 5–10 years.",Hattenheimer Wisselbrunnen Beernauslese Gold Cap,90,510.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2011 Hattenheimer Wisselbrunnen Beernauslese Gold Cap Riesling (Rheingau),Riesling,Baron Knyphausen
76751,Australia,"The ILR Reserve continues to be one of the top Hunter Semillons available in the U.S. The 2007 remains youthful, showing a pretty array of citrus aromas and flavors, medium body and a crisp texture. In another few years, this medium-bodied wine should start to develop nuances of honey and toast. Best after 2017.",ILR Reserve,90,48.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Brokenwood 2007 ILR Reserve Semillon (Hunter Valley),Sémillon,Brokenwood
76752,Spain,"Crisp, focused aromas of minerals and red fruits are correct for Priorat. This Garnacha-led blend is firm, tannic and drawing in the mouth, but not raw. Flavors of ripe, gritty, roasted berry fruits finish minerally, with a note of licorice. Drink this standard but delicious wine now.",Sirsell,90,24.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Capafons-Ossó 2007 Sirsell Red (Priorat),Red Blend,Capafons-Ossó
76753,France,"While this wine is certainly sweet with yellow fruits and plenty of ripe honey flavors, it also has a beautiful streak of acidity that allows the wine to be crisply textured. There are spice, great fruitiness and a bright tight aftertaste. Drink now, or better from 2020.",Le Bouchet Moelleux,92,22.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine la Croix des Vainqueurs 2016 Le Bouchet Moelleux  (Vouvray),Chenin Blanc,Domaine la Croix des Vainqueurs
76754,France,"This beautiful apricot and melon-flavored wine is still so fruity. It shows no sign of its seven years' aging, still keeping a fresh crisp character. There is just this extra depth and richness that brings in almond, spice and a touch of toastiness. Drink this very fine wine now.",Château du Coing de Saint-Fiacre L'Ancestrale,92,19.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Véronique Günther-Chereau 2010 Château du Coing de Saint-Fiacre L'Ancestrale  (Muscadet Sèvre et Maine),Melon,Véronique Günther-Chereau
76755,France,"This attractive young, fruity wine is crisp, tangy and with delicious freshness. Its floral aroma and ripe pear and melon fruitiness give it a fine rich balance. With a delicious bright aftertaste the wine is ready to drink.",Saphir Brut Vintage,92,15.0,Loire Valley,Saumur,,Roger Voss,@vossroger,Bouvet-Ladubay 2014 Saphir Brut Vintage  (Saumur),Chenin Blanc-Chardonnay,Bouvet-Ladubay
76756,US,"With just over a half-ton harvested per acre due to the drought, this is a potent wine, with nose-tickling dark boysenberry, asphalt and wet stone aromas and brighter lifts of dried sage and raspberry. The soft palate combines vibrant acidity with raspberry and mulberry flavors and a hint of dried herbs.",Selleck,92,95.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2014 Selleck Pinot Noir (Mt. Harlan),Pinot Noir,Calera
76757,France,A tender subdued nose gives hints of honeysuckle and ripe mirabelles. The medium-sweet palate lets the stone fruit speak even louder but a pleasantly bitter phenolic edge provides a frame for the juicy sweetness. This is rich and generous and has a lovely tang of tangerine on the warm finish.,Altenberg-Bergbieten Grand Cru,92,80.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave du Roi Dagobert 2015 Altenberg-Bergbieten Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Cave du Roi Dagobert
76758,France,"The nose is shy but suggests a little development. The palate is fresh and has developed autolytic notes of bread and brioche with a touch of lemon and ripe apple. This is rounded, harmonious and grown-up with rather fine fizz and a restrained dosage. Lovely as apéritif but serious enough to with subtle food. Lovely, clean, balanced and lasting.",Les Années Folles Extra Brut,92,60.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Cave du Roi Dagobert NV Les Années Folles Extra Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Cave du Roi Dagobert
76759,Canada,"The low-yielding vines average 35 years of age, and their flavors are subtle yet distinctive. This wine unfolds slowly and almost imperceptibly, with subtle minerality around flavors of citrus pith and rind. It's tart and racy, with a lick of Key lime through the finish.",CSV Estate Bottled,92,28.0,Ontario,Beamsville Bench,,Paul Gregutt,@paulgwine ,Cave Spring 2015 CSV Estate Bottled Riesling (Beamsville Bench),Riesling,Cave Spring
76760,Canada,"Cave Spring rocks Riesling, and this off-dry (16g/L) version is sexy and mineral-drenched. It's a perfect mix of sweet and tangy, the citrus and tree fruits dense with complex phenolic highlights that add to a wine that's textural, full bodied and long.",,92,16.0,Ontario,Niagara Peninsula,,Paul Gregutt,@paulgwine ,Cave Spring 2015 Riesling (Niagara Peninsula),Riesling,Cave Spring
76761,US,"This is a co-ferment (with native yeast) of 45% Viognier, 30% Marsanne and 25% Roussanne. Exceptional details and mouth-pleasing textures lend extra pleasure throughout this Rhône white blend. Green melon, cucumber and tart tropical fruits carry the succulent and refreshing palate on through a deep dive into an immaculate finish.",Spiral 36,92,28.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2016 Spiral 36 White (Applegate Valley),Rhône-style White Blend,Cowhorn
76762,France,"Wonderfully pure and mellow Red Delicious notes are displayed on the nose, promising pleasure. The palate has an even stronger impression of this vivid fruit as well as a superfine, tender and creamy mousse that counteracts the inherent freshness. This is dry and elegant and brimming with pure apple flavors. The finish is mouth-watering and utterly moreish with its clean long echo of red apple.",Brut Rosé,92,27.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur NV Brut Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Charles Baur
76763,France,"Ripe mirabelle fruit plays on the nose and leads onto a very rich, creamy but fresh palate. This is autolytic generosity set against bright lemony fruity freshness. The creamy mousse adds to the creaminess even more but also accentuates spiky lemon. The palate is bone dry but full of rich flavors. This is lovely now but will gain from bottle age. Drink 2017–2025.",Quintessence Extra Brut,92,35.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2013 Quintessence Extra Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Charles Frey
76764,France,"A kind of zesty ripeness rises from the glass, uniting ripe tangerine and orange peel with a lovely notion of peach. There also is a lifted touch of honey. The medium-sweet palate gives these flavors full rein. Fleshy ripe fruit is bathed in honeyed while zestiness provides a counterpoint. This one is wonderfully rich, rounded and aromatic with long-lasting flavors.",Gloeckelberg Grand Cru,92,40.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2015 Gloeckelberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Fernand Engel
76765,France,"If the term “mellow” were to be made into a liquid this would be it. Both nose and palate have the sonorous gentle richness of very ripe pear, with the richness of some dried pear fruit, too. This late-harvest style has sweet richness but is also utterly balanced. There is enough freshness and structure to corral the fruit into something easy, gentle, generous and warming. This is so unobtrusive, so balanced that it might disappear very quickly.",Frankstein Grand Cru Vendanges Tardives,92,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Mersiol 2015 Frankstein Grand Cru Vendanges Tardives Pinot Gris (Alsace),Pinot Gris,Domaine Mersiol
76766,France,"Very vivid notes of green citrus signal refreshment and lightness. The palate confirms this near weightless lightness and underlines it with fine tiny bubbles that fizz away creamily, providing a counterpoint and resulting in a wine that is both exquisitely light, dry, creamy and elegant. If you are looking for a sophisticated but light apéritif, this is your answer.",Blanc de Blancs Brut,92,30.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Pfister 2013 Blanc de Blancs Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Domaine Pfister
76767,France,"A subdued nose opens up into a citrus palate that has unusual licorice overtones, with smoky intrigue. The body is precise and bone dry, letting lemon and licorice shine and allowing the citrus freshness to brighten and heighten everything. The finish is superclean. Drink this now through 2025.",Steinert Grand Cru,92,30.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Rieflé-Landmann 2015 Steinert Grand Cru Riesling (Alsace),Riesling,Domaine Rieflé-Landmann
76768,France,"The nose is shy and merely hints at lemon zestiness. The palate also opens with lemon zest but in a very concentrated full-on fashion with a citrus blast. There is a softer touch of orange and tangerine, too. The freshness is bundled and has ample drive and energy. This certainly is juicy, citrus fresh and off dry. The finish is whistle-clean and very refreshing.",The Furst Vorbourg Grand Cru,92,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff Au Moulin 2015 The Furst Vorbourg Grand Cru Riesling (Alsace),Riesling,Dopff Au Moulin
76769,Italy,"Made with dried Garganega grapes, this opens with heady aromas of passion fruit, dried nectarine slices and candied lemon. Concentrated and juicy, the delicious palate doles out peach jam, acacia honey and pastry alongside bright acidity that adds freshness.",Col Foscarin,92,36.0,Veneto,Recioto di Soave Classico,,Kerin O’Keefe,@kerinokeefe,Gini 2011 Col Foscarin  (Recioto di Soave Classico),Garganega,Gini
76770,South Africa,"This blend of 45% Cabernet Franc, 18% Malbec, 17% Cabernet Sauvignon, 13% Merlot and 7% Petit Verdot opens with attractive green, herbal notes of peppercorn, laurel, blackcurrant leaf and plum skin. Smooth at first, with ripe plum and berry flavors on the palate, the fine tannins offer a pronounced yet dusty grip throughout the long, dry finish. It's a well-balanced wine that should continue to gain complexity through 2022.",MR de Compostella,92,85.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Mvemve Raats 2014 MR de Compostella Red (Stellenbosch),Bordeaux-style Red Blend,Mvemve Raats
76771,Italy,"Creamy and delicious, this elegant off-dry sparkler doles out layers of sweet white peach, yellow apple, pear and a tangy note of candied lemon drop. A silky perlage gives it a smooth polished texture while bright acidity lifts the rich flavors.",,92,,Veneto,Prosecco Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Nino Franco 2016  Prosecco Superiore di Cartizze,Glera,Nino Franco
76772,Canada,"Lush and lovely, this sweet treat is an outstanding example of the variety made as an icewine. Loaded with apricot, tangerine, peach and honey, it compensates for its sweetness with balancing acidity. One 375 ml bottle will easily serve four for dessert.",Red Leaf,92,31.0,Ontario,Niagara-On-The-Lake,,Paul Gregutt,@paulgwine ,Pillitteri 2013 Red Leaf Vidal (Niagara-On-The-Lake),Vidal,Pillitteri
76773,New Zealand,"This biodynamic blend of Pinot Noir and Chardonnay from Bendigo draws you in with attractive notes of ripe red apple, pressed yellow flowers, butter, and copper penny. It hooks you on the palate with a chalky texture, tingly acidity, and long, lingering finish. Complex and food friendly yet ultra drinkable.",Brut Méthode Traditionnelle,92,30.0,Central Otago,,,,,Quartz Reef NV Brut Méthode Traditionnelle Sparkling (Central Otago),Sparkling Blend,Quartz Reef
76774,US,"Dusty and tannic, this is a solid value for its quality—a wine of freshness and grip that offers complexity and approachability in equal measure. Black-cherry and black -pepper flavors highlight the palate.",Reserve Selection,92,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Raymond 2014 Reserve Selection Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Raymond
76775,Austria,"A fresh lemon nose almost has a touch of herb or grass. The palate rounds this out with a balance of ripe lemon and stone-fruit freshness, while the light and creamy body offers beautifully fine fizz. A dry aftertaste has the tart freshness of green apples. The wine has an elegant, dry apéritif style with wonderful length.",Brut Réserve,92,30.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Schloss Gobelsburg NV Brut Réserve Sparkling (Niederösterreich),Sparkling Blend,Schloss Gobelsburg
76776,US,"Deep black plum and black cherry flavors lend fruit concentration to this full-bodied and mouth-filling wine from a tiny hilltop appellation in Mendocino County. Its dark fruit flavors are quite ripe but not sweet, and a good wrapping of fine-grained tannins supports the richness very well.",Weir Vineyard Méthode Ancienne,92,85.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Talisman 2014 Weir Vineyard Méthode Ancienne Pinot Noir (Yorkville Highlands),Pinot Noir,Talisman
76777,Germany,"Weissburgunder, or Pinot Blanc, can be a rather subdued grape. But it's delightfully bright and zippy here, boasting sunny shades of apricot, grapefruit and tangerine offset against dazzling lemon-lime acidity. It's brisk and cutting on the palate yet finishes with persistence.",Trocken,92,22.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2016 Trocken Weissburgunder (Rheinhessen),Weissburgunder,Thörle
76778,Canada,"This impressive, pure Merlot offers plenty of grip and concentration. Black-cherry fruit and dark chocolate, espresso and fine-grained tannins are all in play. The structure, length and polish make this a standout, especially at this price.",,92,21.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Tinhorn Creek 2014 Merlot (Okanagan Valley),Merlot,Tinhorn Creek
76779,France,"Creamy notes of strawberry shortcake make for an alluring nose. The impression continues on the palate with very fine creamy mousse while the more tender, tart red-berry notes now gain some enticing pepper spice. This is a very elegant, dry apéritif style. Without any dosage the finish is long, refreshing and dry.",Poussière d'étoiles,92,30.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Vignoble des 2 Lunes 2013 Poussière d'étoiles Sparkling (Crémant d'Alsace),Sparkling Blend,Vignoble des 2 Lunes
76780,US,"Sophisticated and complex, this brings well-structured layers of citrus juice, flesh and rind. It offers a delicate herbal touch and a lingering finish. As the wine evolves in the glass, a tasty hint of honeysuckle emerges.",Domaine,92,29.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 2016 Domaine Pinot Gris (Willamette Valley),Pinot Gris,King Estate
76781,France,"Luscious stone-fruit notes on the nose suggest ripeness and opulence. The palate speaks with that same generous fruit but holds a tight fresh grip that unites mirabelle, crisp green apple, bright citrus and yeasty richness. This is a beautifully balanced expressive wine with fine creamy fizz that is lovely now but will also reward laying down. The finish is long and deliciously dry and fresh. Drink 2017–2022.",Trois Châteaux Brut,92,29.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas NV Trois Châteaux Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Kuentz-Bas
76782,France,"This producer's signature grape is Chardonnay and this Champagne with its tight, nervy and mineral character is a fitting emblem. It is crisp, with green-apple fruit and lively acidity. Underneath there is a structure that will allow the bottling to age further. Drink from 2018.",Blanc de Blancs Extra Brut,92,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Le Brun de Neuville NV Blanc de Blancs Extra Brut Chardonnay (Champagne),Chardonnay,Le Brun de Neuville
76783,Spain,"Dusty apple aromas show a good level of pop and freshness. This Godello feels round yet fresh. Yeasty, bready white-fruit flavors are more basic than specific.",Palacio de Canedo,88,13.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Prada A Tope 2015 Palacio de Canedo Godello (Bierzo),Godello,Prada A Tope
76784,US,"Cabernet Sauvignon makes up 35% of this blend, along with 26% Syrah, 26% Merlot, and 13% Cabernet Franc. Aged in 70% new French and American oak, barrel-forward aromas of vanilla, coconut and baking spice are out in front of a medley of dark fruit. The fruit flavors are sweet, rich and luscious, with toothsome tannins providing support. There's plenty of enjoyment to be had but the barrel influence is pretty intense.",Estate Tribute Riverbend Vineyard,88,38.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Fielding Hills 2014 Estate Tribute Riverbend Vineyard Red (Wahluke Slope),Red Blend,Fielding Hills
76785,US,"This is a rich and creamy white with balanced acidity, a wine made in a voluptuous style without being heavy. Grassy notes meld seamlessly with juicier aspects of pineapple and pear, with a crisp undercurrent of refreshment.",Estate,88,15.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Foppiano 2016 Estate Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Foppiano
76786,Italy,"Iris, wild berry and a whiff of camphor aromas lead the nose. The tightly wound but straightforward palate offers raw sour cherry, cranberry, crushed herb and dark spice notes alongside bright acidity and assertive, rather grainy tannins. Drink after 2023.",Trecomuni,88,54.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Gigi Rosso 2013 Trecomuni  (Barolo),Nebbiolo,Gigi Rosso
76787,US,"Light aromas of apple, red fruit and spice lead to a medium-bodied palate with red and black-fruit flavors. The tannins bring a fair amount of grittiness, providing distraction.",Newsprint,88,21.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Guardian 2015 Newsprint Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Guardian
76788,Austria,"A creamy, rounded note hits the nose first, followed by aromas of green apple and pear. The palate presents lemony freshness that makes this an easy, dry and refreshing white with a lovely green-apple finish.",,88,15.0,Weinland Österreich,,,Anne Krebiehl MW,@AnneInVino,H. & M. Hofer 2016 Grüner Veltliner (Weinland Österreich),Grüner Veltliner,H. & M. Hofer
76789,France,"This is a plump, medium-bodied rosé at a reasonable price. Pomelo or grapefruit notes combine with stone fruit, then finish stony-dry and tart.",Prestige,87,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,La Châsse 2016 Prestige Rosé (Côtes du Rhône),Rosé,La Châsse
76790,Spain,"Aromas of grapefruit, orange peel and chewing gum feed into a wide palate with slightly flat acidity. Melon and papaya flavors finish a bit soft, with a note of stone-fruit pit.",,87,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Larchago 2016 Rosé (Rioja),Rosé,Larchago
76791,France,"Passion fruit, kiwi fruit and hints of strawberry mark the nose of this wine. It's strident, intense and a bit one-dimensionally fruity, yet packs a lot of flavor into a refreshing, medium-bodied wine.",Réserve,87,14.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Les Dauphins 2016 Réserve Rosé (Côtes du Rhône),Rosé,Les Dauphins
76792,US,"This is a spirited, funky white made from old vines, the wine aged in neutral oak. High in acidity, it has flavors of white peach and coconut.",The Hidden One,87,22.0,California,St. Helena,Napa,Virginie Boone,@vboone,Leto 2015 The Hidden One Sauvignon Blanc (St. Helena),Sauvignon Blanc,Leto
76793,US,"Ripe yellow peach and sunny citrus flavors are forward and fresh in this plush unoaked Chardonnay. While dry and medium bodied in style, it's soft and round in texture. Easy yielding acidity highlights a succulent tangerine finish.",Unoaked North Ridge Vineyard,87,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,McCall 2015 Unoaked North Ridge Vineyard Chardonnay (North Fork of Long Island),Chardonnay,McCall
76794,US,"Boysenberry, dried rose petals, lilac and lavender show on the nose of this iconic winery's affordable bottling. Pencil shavings show on the sip, where the dark purple and boysenberry fruits are cut by deft acidity.",,87,19.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2015 Pinot Noir (Santa Barbara County),Pinot Noir,Santa Barbara Winery
76795,Italy,"Made entirely with native grape Nascetta, this opens with aromas of white spring flower and a whiff of hay. The straightforward, rather lean palate offers tropical fruit, lemon zest and a hint of toasted hazelnut alongside refreshing acidity.",La Regina,87,,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Serra dei Fiori 2015 La Regina Nascetta (Langhe),Nascetta,Serra dei Fiori
76796,US,"Whiffs of watermelon and spring blossoms abound on the nose of this dry Merlot, vinified as a white wine. Crisp yellow-cherry and citrus flavors are a bit more delicate in concentration on the palate but its vibrant acidity is refreshing.",Oregon Road White Merlot,87,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sherwood House Vineyards 2016 Oregon Road White Merlot Rosé (North Fork of Long Island),Rosé,Sherwood House Vineyards
76797,US,"This wine is a blend of Roussanne (58%), Marsanne (21%) and Grenache Blanc from Olsen and Boushey vineyards. Unusual aromas of apricot, herb, lees, toasted Grape-nuts and candle wax lead to waxy stone-fruit flavors. It doesn't all come together.",Apparition,87,24.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Sparkman 2015 Apparition White (Yakima Valley),Rhône-style White Blend,Sparkman
76798,US,"The aromas are quite bright, with notes of dried cranberry and raspberry along with spice and game. The palate is full of medicine-cabinet and game flavors, seeming a bit dried out.",StevensFranc,87,32.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2014 StevensFranc Cabernet Franc (Yakima Valley),Cabernet Franc,Stevens
76799,US,"Cabernet Sauvignon (30%) takes the lead on this wine, followed by Merlot (21%), Syrah (17%), Cabernet Franc (14%) and five other varieties. Aromas of blue fruit, char, plum, herb, confection and spice are followed by easy-drinking plum flavors, with a slightly clipped finish. It's a pleasant easy drinker.",Firehouse,87,16.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2015 Firehouse Red (Columbia Valley (WA)),Red Blend,Tamarack Cellars
76800,US,"Sharp and peppery aromas of chive, dill and Key lime show on the intriguing nose of this wine. Good citrus energy marks the flavors, where ripe pear appears in the midpalate and a decent acidity carries into the finish.",Paragon Vineyard,87,17.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tangent 2015 Paragon Vineyard Pinot Gris (Edna Valley),Pinot Gris,Tangent
76801,Italy,"Here's a fun delightful sparkler that gives you yellow apple, Bartlett pear and nectarine zest flavors alongside steely, vivacious bubbles. Firm acidity gives it a crisp finish.",Brut,87,25.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Tenuta Stella NV Brut Ribolla Gialla (Vino Spumante),Ribolla Gialla,Tenuta Stella
76802,US,"This wine is 90% Syrah and 10% Cabernet Sauvignon. Aromas of plum, smoke, orange peel and dried fruit are followed by a sweet full-bodied palate. It packs a big wallop but could use a bit more acid to balance out the abundance of fruit.",Idle Hands,87,25.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Underground Wine Project 2014 Idle Hands Red (Red Mountain),Red Blend,Underground Wine Project
76803,US,"Toasty, smoky oak aromas and flavors dominate this medium-bodied wine that is soft around the edges. With little noticeable tannin and low acidity it comes off as slightly sweet.",,87,24.0,California,Red Hills Lake County,,Jim Gordon,@gordone_cellars,Vigilance 2015 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Vigilance
76804,US,"Ripe bramble, crisp strawberry and cherry perfume this full-bodied moderately concentrated rosé. Dry in style, it's easy drinking with a slightly candied cherry-cough-drop finish.",Merlot Dry,87,14.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2016 Merlot Dry Rosé (Seneca Lake),Rosé,Bellangelo
76805,France,"In its antique bottle, this wine (one of a limited series) is laden with more wood than fruit. It will certainly soften, allowing the black fruits to come through, but this amount of wood will be hard to balance out. Drink from 2020.",Excellence de Belliard,87,128.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Belliard Vins Selections 2014 Excellence de Belliard  (Pomerol),Merlot,Belliard Vins Selections
76806,US,"Dusty mineral and bramble notes juxtapose bright raspberry and sour-cherry notes in this full-bodied rosé. Made from a blend of Pinot Noir, Cabernet Franc and Cabernet Sauvignon, its clingy mouthfilling texture is pleasant and plump, balanced against brisk acidity and a clean finish.",Dry,87,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2016 Dry Rosé (Finger Lakes),Rosé,Billsboro
76807,Spain,"Aromas of lanolin, wet wool and squash indicate that this wine has lost much of its fruit. That's confirmed on the palate, which feels tired and thin, with fading stone-fruit flavors. The wine is nearing the end of its drinking enjoyment.",,87,25.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Bodegas Aquitania 2015 Albariño (Rías Baixas),Albariño,Bodegas Aquitania
76808,US,"Quite light in color, this wine starts out reduced initially, followed by aromas of red fruit and herb. The tangy cranberry flavors are light and elegant, with the oak seemingly dialed back.",Abracadabra,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2014 Abracadabra Red (Columbia Valley (WA)),Red Blend,Brian Carter Cellars
76809,US,"Light black raspberry and purple-flower aromas show on the somewhat shy nose of this bottling from the Jackson Family's longtime Santa Maria Valley winery. Well-woven flavors of black raspberry, dark cranberry, thyme and bay leaf appear on the sip, which is light and easy albeit not very complex.",Benchbreak,87,25.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cambria 2014 Benchbreak Pinot Noir (Santa Maria Valley),Pinot Noir,Cambria
76810,US,"The aromas are bright, with notes of fresh flowers, potpourri, black pepper, blue fruit and tar. The palate is fruit forward and simple, not delivering on all the aromas have to offer. It pulls up short on the finish.",Boom Boom!,87,14.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Charles Smith 2015 Boom Boom! Syrah (Washington),Syrah,Charles Smith
76811,US,"Aromas of yellow apple and pear lead to dry, well-balanced fruit flavors. It pulls up a bit on the finish but still provides easy-drinking appeal.",Eve,87,13.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Charles Smith 2015 Eve Chardonnay (Washington),Chardonnay,Charles Smith
76812,France,"From a vineyard that is split between Pomerol and Lalande de Pomerol, this wine is still firm and tannic—typical of the vintage. It seems more structure than fruit and will probably remain somewhat tough. It is ready to drink.",,87,25.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Altimar 2011  Lalande de Pomerol,Bordeaux-style Red Blend,Château Altimar
76813,France,"This smooth and soft Chardonnay just hints at the oxidation found in the Vins Jaunes of Jura, giving it a full, ripe character with yellow fruits and a rounded texture. Produced by one of the many Tissots in Jura, across the valley from Burgundy, this rich wine is ready to drink.",,87,15.0,France Other,Arbois,,Roger Voss,@vossroger,Michel Tissot 2014 Chardonnay (Arbois),Chardonnay,Michel Tissot
76814,France,Peppery pear notes signal freshness and ease on a cushioned palate that is softer than you might expect.,,87,14.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Paul Blanck 2015 Pinot Blanc (Alsace),Pinot Blanc,Paul Blanck
76815,US,"Fully 25% of the wine is Syrah, which adds color and helps to bolster the fruit. Red berries provide a light base for a wine with plenty of barrel flavors of toast and coffee grounds.",Hebron Bloc,87,27.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Reustle 2014 Hebron Bloc Grenache (Umpqua Valley),Grenache,Reustle
76816,US,"This is already showing some signs of early maturity in both the darkening color and the soft, lightly oaky mouthfeel. Autumnal fruit flavors suggest overripe apples, augmented with a dash of baking spice. Drink up.",,87,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Joel Gott 2014 Pinot Gris (Willamette Valley),Pinot Gris,Joel Gott
76817,US,"Sticky tar, dense blackberry, leather, soy and lilacs combine for a thick nose on this well-priced, widely available bottling. Beef char, dense purple flowers, blackberry jam and tar consume the palate, which is chewy with a strong tannic structure.",Vintner's Reserve,87,17.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Kendall-Jackson 2014 Vintner's Reserve Syrah (Santa Barbara County),Syrah,Kendall-Jackson
76818,US,"Some appealing floral highlights rub against flavors of orange crush, cherry soda and toasted cracker. This young wine seems structured for early drinking.",Rosé of,87,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Left Coast Cellars 2015 Rosé of Pinot Noir (Willamette Valley),Pinot Noir,Left Coast Cellars
76819,US,"There's a healthy dose of oak cradling the fruit-forwardness of this wine, made entirely from estate vineyards within the Chalk Hill appellation near the winery. Anise and honeyed caramel vie for attention against a rich texture and lemony finish.",,87,22.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Rodney Strong 2014 Chardonnay (Chalk Hill),Chardonnay,Rodney Strong
76820,France,"Soft, lifted pine and lime-peel notes make for a refreshing opening. The palate seems less focused and a bit confected, but slender and fresh nonetheless. Drink soon.",,87,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Seppi Landmann 2014 Sylvaner (Alsace),Sylvaner,Seppi Landmann
76821,Chile,"Aromas of tree bark, pencil eraser, olive, plum and berry fruits are solid. This is quite good for Maule Syrah. The acidity is lively and bracing, while plum and apple-skin flavors finish raw and grating.",Private Reserve,87,11.0,Maule Valley,,,Michael Schachner,@wineschach,Viña el Aromo 2010 Private Reserve Syrah (Maule Valley),Syrah,Viña el Aromo
76822,France,"Thierry Hamelin has produced this wine specially for the Xavier Flouret range. It is lightly perfumed with white-flower aromas and has a mineral texture and delicious, refreshing citrus flavors. Full of tangy fruit and acidity at the end, it is a wine to drink now.",Domaine Hamelin Marly,87,22.0,Burgundy,Chablis,,Roger Voss,@vossroger,Xavier Flouret 2014 Domaine Hamelin Marly  (Chablis),Chardonnay,Xavier Flouret
76823,US,"Great balance gives this medium-bodied wine an easy appeal, as light spicy aromas combine with ripe red and black-cherry flavors for seamless, smooth sipping.",Estate Grown Rennie Vineyard,87,40.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Yorkville Cellars 2013 Estate Grown Rennie Vineyard Carmenère (Yorkville Highlands),Carmenère,Yorkville Cellars
76824,US,"A soft shade of yellow pink, this wine shows red apple, nectarine and a shred of lime rind on the nose. The palate offers slightly sour lime and underripe raspberry flavors as well as a unique and intriguing touch of fresh herbs.",,87,15.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Chloe 2015 Rosé (Monterey County),Rosé,Chloe
76825,Romania,"This ruby red Merlot has aromas of cherry vanilla, black plum and black cherry and flavors of red plum and dried cherry. The finish is persistent with mouth drying tannins.",Legendary Estate Series,87,9.0,Romania,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2014 Legendary Estate Series Merlot (Romania),Merlot,Cramele Recas
76826,France,"Bright and fruity, this is a light, mineral and citrus-flavored wine. Plenty of acidity gives freshness while also hinting at riper yellow fruits and apples. Drink from 2017.",,87,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Bruno Clair 2014  Marsannay,Chardonnay,Domaine Bruno Clair
76827,France,"Soft notes of apple and pear are the chief characteristics of this fresh wine. The palate is clean and seems a little warm with alcohol, but has pleasant, leesy texture. It finishes clean and fresh.",,87,,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Sipp-Mack 2014 Pinot Blanc (Alsace),Pinot Blanc,Domaine Sipp-Mack
76828,France,"Tangy and textured, this is a wine that needs food. A tannic edge from the Cabernet in the blend gives the wine a tight, bright, refreshing aftertaste.",La Grande Cuvée,87,12.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Dourthe 2015 La Grande Cuvée Rosé (Bordeaux Rosé),Rosé,Dourthe
76829,Italy,"Extremely subtle aromas of toasted oak, yellow flower and a whiff of dill waft out of the glass. The firm palate offers yellow apple and nectarine peels and a hint of oak.",Kados,87,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Duca di Salaparuta 2015 Kados Grillo (Sicilia),Grillo,Duca di Salaparuta
76830,Italy,"This offers aromas suggesting honeysuckle and honeydew melon while the fresh, linear palate displays grapefruit, pineapple and sage. A hint of bitter nut closes the finish.",Aegades,87,25.0,Sicily & Sardinia,Erice,,Kerin O’Keefe,@kerinokeefe,Fazio 2015 Aegades Grillo (Erice),Grillo,Fazio
76831,Italy,"This blend of Nero d'Avola, Merlot and Syrah opens with aromas of  black-skinned berry and baking spice while the straightforward palate offers black cherry and white pepper alongside chewy tannins. It's made to be consumed young so enjoy soon.",I Versi,87,11.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Fondo Antico 2014 I Versi Red (Terre Siciliane),Red Blend,Fondo Antico
76832,Italy,"A blend of equal parts Grillo, Chardonnay, Inzolia and Catarratto, this has delicate scents of spring wild flower and orchard fruit. The tangy palate offers nectarine, lemon, apple and mineral alongside bright acidity.",,87,,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Baglio del Cristo di Campobello 2015 Grillo (Terre Siciliane),Grillo,Baglio del Cristo di Campobello
76833,Italy,"A blend of 70% Inzolia and 30% Viognier, this bright wine offers aromas of yellow stone fruit and citrus. The straightforward palate shows peach, unripe apricot and lime alongside zesty acidity.",Ficiligno,87,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio di Pianetto 2015 Ficiligno White (Sicilia),White Blend,Baglio di Pianetto
76834,Italy,"This opens with aromas suggesting aromatic herb, hay, yellow flower and light balsamic note. The bright, restrained palate offers lime, lemon peel and sage while a mineral note signals the close.",Villagrande Bianco,87,23.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Barone di Villagrande 2015 Villagrande Bianco  (Etna),Carricante,Barone di Villagrande
76835,US,"Light daffodil aromas meet with lemon curd, wet slate and the slightest touch of green apple skins. The palate is very chalky and mineral-driven, showing a bit of sour apple as it sits longer on the tongue. The finish is nicely mouth-watering.",Liage,87,25.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Byington 2014 Liage Sauvignon Blanc (Monterey County),Sauvignon Blanc,Byington
76836,Italy,"This blend of native grapes boasts an aromatic nose of fragrant white flower and yellow stone fruit. The crisp palate offers apricot, lemon zest and hint of nut alongside bright acidity.",Eughenes Grillo-Zibibbo,87,,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Cantine Europa 2015 Eughenes Grillo-Zibibbo White (Terre Siciliane),White Blend,Cantine Europa
76837,France,"A blend of half and half Cabernet Sauvignon and Merlot, this is a rounded, full wine. It has plenty of red-berry fruits along with spice, a tight texture and a crisp aftertaste. The wine offers a good reflection of the fruitiness of the year.",,87,28.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Brown 2015 Rosé (Bordeaux Rosé),Rosé,Château Brown
76838,France,"Light and fruity, this has touches of spice as well as attractive red-fruit flavors. It is a refreshing, crisp wine—lively and only lightly structured.",,87,,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château la Moulinière 2015 Rosé (Bordeaux Rosé),Rosé,Château la Moulinière
76839,Spain,"Gritty, granular, medicinal aromas smell reedy and like crushed vitamins. A choppy palate and flavors of plum, grape juice and raspberry end with cutting tannins and the essence of raspberry.",Conde Valdemar,87,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2012 Conde Valdemar  (Rioja),Garnacha,Bodegas Valdemar
76840,Spain,"Minerally white-fruit aromas are clean but generic. In every way, this is a modest but solid Verdejo with proper acidity and overall balance. Briny citrus is the key flavor, while the finish holds form and tastes citrusy and a touch salty.",,87,6.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,4R4U 2015 Verdejo (Rueda),Verdejo,4R4U
76841,US,"A clonal selection, Gemini offers tart rhubarb and apple fruit. It's fresh and simple, lightly dotted with spring herbs. Drink now through 2020.",Gemini,87,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,A Blooming Hill Vineyard 2014 Gemini Pinot Noir (Willamette Valley),Pinot Noir,A Blooming Hill Vineyard
76842,Italy,"Aromas of white flower, hazelnut and orchard fruit follow over to the savory palate along with mature pear, lime zest and smoke. A mineral note signals the finish.",,87,20.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Agricola Bellaria 2015  Fiano di Avellino,Fiano,Agricola Bellaria
76843,US,"This is intriguing on the nose, with loads of fresh apple and floral perfume merged with darker tones of petrol and pine needles. Off-dry in style, it's lush and fruity, with ample melon and stone-fruit flavors. It finishes dry, with a splash of citrusy acidity.",Semi-Dry,88,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2011 Semi-Dry Riesling (Finger Lakes),Riesling,Lamoreaux Landing
76844,France,"This has soft tannins, ripe fruit and fresh acidity, with a dominant berry flavor. For a Nuits-St-Georges, this is quite open.",Les Charmottes,88,,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Laroze de Drouhin 2010 Les Charmottes  (Nuits-St.-Georges),Pinot Noir,Laroze de Drouhin
76845,Italy,"Compared to the last vintage, which was riper and chewier, this offers a streamlined and focused mouthfeel, with notes of berry fruit and dark spice. Lean and bright, it closes with a thorny, bramble-like flavor.",Podere Cariano,88,25.0,Veneto,Amarone della Valpolicella Classico,,,,Le Bertarole 2008 Podere Cariano  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Le Bertarole
76846,US,"Just a hint of sweetness is perceived, coming from the 1.1% residual sugar. Fresh and fruity, with grapefruit and orange flavors dominating, this is forward, round and flavorful, with just a hint of steel in its spine.",,88,13.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Lone Birch 2011 Gewürztraminer (Yakima Valley),Gewürztraminer,Lone Birch
76847,Italy,"This marches to the beat of its own drum, presenting a different style and bouquet than the average Amarone. In fact, this is thinner and more streamlined, with plump blackberry and boysenberry tones that are backed by moist earth and tobacco accents. It shows a feminine side to one of Italy's most powerful reds.",L'Amarone,88,75.0,Veneto,Amarone della Valpolicella,,,,La Collina dei Ciliegi 2007 L'Amarone  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",La Collina dei Ciliegi
76848,Spain,"Rusty in color, this has leathery aromas that include dried cheese and fallen leaf. Forward, fruity and full of acidity, it tastes of roasted black fruit, caramel and molasses. The fresh acidity ensures that it doesn't come across too forcefully or heavy. Cabernet and Merlot is the mix.",Vendimia Tardia Late Harvest,88,24.0,Central Spain,Extremadura,,Michael Schachner,@wineschach,Marqués de Valdueza 2009 Vendimia Tardia Late Harvest Red (Extremadura),Red Blend,Marqués de Valdueza
76849,US,"Once you get beyond the billowing violet and gardenia notes on the nose and palate, you're likely to find a surprisingly delicate sip that's bright with lime-juice acidity and honeyed pineapple and hibiscus-nectar flavors.",Ice Wine,88,43.0,New York,Lake Erie,Finger Lakes,Anna Lee C. Iijima,,Mazza Vineyards 2010 Ice Wine Vidal Blanc (Lake Erie),Vidal Blanc,Mazza Vineyards
76850,Italy,"This is a very approachable wine, with lush aromas of red fruit and tobacco, followed by soft, silky tannins. It shows enough intensity and staying power to pair with spicy barbecue ribs.",La Casetta,88,22.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Domìni Veneti 2009 La Casetta  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Domìni Veneti
76851,US,"Notes of sweet, juicy honey tangerines, stone fruit and muskmelon show on this powerfully fruity, off-dry Gewürztraminer. It's juicy and forward, but brisk orange-rind notes and citrusy acidity adds balance and structure.",Reserve,88,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2010 Reserve Gewürztraminer (Finger Lakes),Gewürztraminer,Dr. Konstantin Frank
76852,US,This wine might need more time in bottle before truly blossoming. Its soft layers of red fruit are just starting to open up.,Estate,88,18.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Fields Family 2010 Estate Syrah (Lodi),Syrah,Fields Family
76853,Italy,"This shows a focused quality, with aromas of wild berry, medicinal herb and button mushroom. Although this thickly extracted wine delivers density and power, it also offers balanced acidity that keeps the palate refreshed.",Corte Majoli,88,30.0,Veneto,Amarone della Valpolicella,,,,Tezza 2008 Corte Majoli  (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Tezza
76854,US,"It's called Secco, according to the winery, because it's completely dry. Maybe so, but there's plenty of honeyed richness in this delightful Riesling. It shows a wealth of delicious, easy-drinking flavors of orange, apricot, Key lime pie and vanilla.",Secco,88,25.0,California,Napa Valley,Napa,,,V. Sattui 2011 Secco Riesling (Napa Valley),Riesling,V. Sattui
76855,Italy,"This has the brawn and power to pair with spicy dished such as turkey spezzatino with mustard cream sauce. The bouquet has an element of natural spice that recalls black pepper, nutmeg and clove. There's more fruit on the palate, especially dried raspberry and currant notes.",,88,18.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Vigneti Villabella 2009  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Vigneti Villabella
76856,France,"The ripe yellow fruits and wood aging work together in this rich, full-bodied effort. The acidity lends a refreshing relief as the wine rolls around on the palate. Drink in a year.",Cuvée Signature Morgeot Premier Cru,88,75.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Bouchard Aîné & Fils 2009 Cuvée Signature Morgeot Premier Cru  (Chassagne-Montrachet),Chardonnay,Bouchard Aîné & Fils
76857,Italy,"At the start, there are sweet touches of chestnut honey and barbecue spice, followed by notes of candied fruit, cassis and red currant. This hearty offering would pair with glazed ham or pork shoulder with dried plums.",Pa' Riondo,88,20.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Brunelli 2010 Pa' Riondo  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Brunelli
76858,Italy,Ripasso Torre del Falasco is among the proud achievements of this important wine co-op. It delivers sweet fruit and spice aromas that are set against savory tones of bresaola and smoked bacon.,Torre del Falasco,88,25.0,Veneto,Valpolicella Superiore Ripasso,,,,Cantina Sociale della Valpantena 2010 Torre del Falasco  (Valpolicella Superiore Ripasso),"Corvina, Rondinella, Molinara",Cantina Sociale della Valpantena
76859,US,"A very rich Viognier, this has massive flavors of tropical fruit, peach, pear, vanilla bean and buttered toast. The ripe fruit comes at the cost of very high alcohol.",Reserve,88,22.0,California,Central Coast,Central Coast,,,Clos La Chance 2011 Reserve Viognier (Central Coast),Viognier,Clos La Chance
76860,US,"Hints of savory herbs, lime skins and crushed stones balance the exuberant notes of jasmine and tropical fruit. Dry, yet delightfully fruity, it's elegantly structured with a lemon-pith astringency that lingers.",Davis Vineyard Dry,88,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2011 Davis Vineyard Dry Riesling (Finger Lakes),Riesling,Damiani
76861,France,"On the nose, the aromas are of wood and fruit, but the palate demonstrates the ripe fruit of the vintage. It's smooth and opulent, and the barrel influence is in balance with the yellow and orange fruit flavors. This will be ready to drink in two years.",,88,35.0,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Jean-Claude Boisset 2009  Saint-Aubin,Chardonnay,Jean-Claude Boisset
76862,France,"Initially this is round, ripe and floral, with a touch of honey, but then the acidity comes through with a touch of minerality. Screwcap.",La Forêt,88,13.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Joseph Drouhin 2010 La Forêt  (Bourgogne),Chardonnay,Joseph Drouhin
76863,France,"Warm and ripe, this has fine honey and yellow fruit flavors. It has well-integrated acidity, with a touch of apple that lends a crisp finish.",,88,18.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Joseph Drouhin 2010  Saint-Véran,Chardonnay,Joseph Drouhin
76864,Italy,"Alluring aromas of violet, rose and dark-skinned fruit lead the way on this elegantly structured wine. The firm palate delivers young red cherry, white paper, grilled herb and pipe tobacco alongside fine-grained tannins.",Tre Stelle,92,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina delle Rose 2012 Tre Stelle  (Barbaresco),Nebbiolo,Cascina delle Rose
76865,US,"This outstanding effort offers a vanilla wrap around solid fruit flavors of white peach, yellow plum and nectarine. The texture and detail are delightful, as the wine generously fills in the finish with a hint of marzipan.",,92,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2014 Pinot Blanc (Willamette Valley),Pinot Blanc,Ponzi
76866,US,"This clonal study by Clarissa Nagy shows lots of brown spice, pomegranate fruit and wet slate on the nose, which is shy at first until a deeper sniff reveals juiciness. The palate offers an herbal medley of oregano, thyme and marjoram, spicing up the cranberry fruit, graphite and cocoa shavings.",Clone 115,92,46.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Riverbench 2013 Clone 115 Pinot Noir (Santa Maria Valley),Pinot Noir,Riverbench
76867,Italy,"Aromas of red berry, mint, menthol and baking spice slowly take shape in the glass. On the palate, notes of anise, chopped herb and black pepper add depth to the cherry-raspberry core. Firm, fine-grained tannins and fresh acidity provide the framework. Drink 2018–2024.",Froi,92,49.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rivetti Massimo 2012 Froi  (Barbaresco),Nebbiolo,Rivetti Massimo
76868,Italy,"This forward wine opens with aromas of dried plum marinated in spirits, fleshy black cherry, baking spice and chopped mint that follow through to the warm, full-bodied palate. Velvety tannins support the rich flavors.",Leon Riserva,92,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Rivetto 2009 Leon Riserva  (Barolo),Nebbiolo,Rivetto
76869,Italy,"Red berry, rose, leather and baking spice aromas come together in the glass. The structured, juicy palate doles out ripe black cherry, licorice, roasted herb and tobacco alongside firm, velvety tannins. Still young and bracing, give this a few more years to fully develop. Drink 2018–2028.",Boito Riserva,92,70.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rizzi 2010 Boito Riserva  (Barbaresco),Nebbiolo,Rizzi
76870,US,"Simply delicious, this smells like plump red cherries, tastes generously fruity and feels rich in texture. A spicy cinnamon aroma comes up on the second sniff, and the flavors add black cherry and cedar. The mouthfeel is rather soft, as the acid and tannins are moderate, and the body is full but not heavy.",Sangiacomo Roberts Road Vineyard,92,48.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Saxon Brown 2012 Sangiacomo Roberts Road Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Saxon Brown
76871,Italy,"This elegantly structured wine opens with aromas of black plum, mocha, Mediterranean herbs and a hint of scorched earth. The round, enveloping palate doles out ripe black cherry, blackberry, cinnamon and white pepper, while firm, silky tannins provide the framework. A fantastic wine, it's already enjoyable and will offer fine drinking over the next few years.",Terre Rare Riserva,92,15.0,Sicily & Sardinia,Carignano del Sulcis,,Kerin O’Keefe,@kerinokeefe,Sella & Mosca 2010 Terre Rare Riserva  (Carignano del Sulcis),Carignano,Sella & Mosca
76872,US,"Coming from a vineyard named after the patron saint of night watchmen, this wine offers luxurious purple aromas of blackberry-vanilla sauce and dark chocolate. The palate is sticky and singing with coffee, milk chocolate and dried cherries, showing plenty of deep tannins and boisterous acidity that will make this bottling last a while.",St. Peter of Alcantara Vineyard,92,29.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Seven Angels 2012 St. Peter of Alcantara Vineyard Zinfandel (Paso Robles),Zinfandel,Seven Angels
76873,US,"Powerful and delicious flavors are matched by bold and supportive tannins in this almost larger-than-life wine. Ripe black cherry, plum and anise flavors are nicely wrapped up in a texture that lifts and balances them for a seamless impression on the palate. The delicious fruit notes and lightly spicy nuances linger beautifully on the finish.",Morine Ranch,92,40.0,California,High Valley,,Jim Gordon,@gordone_cellars,Shannon Ridge 2012 Morine Ranch Tempranillo (High Valley),Tempranillo,Shannon Ridge
76874,US,"The most affordable of Harper Voit's 2013 lineup, this deeply aromatic wine offers up a lush mix of rose petals and other perfumed floral scents, along with hints of rhubarb and cherry. Elegant on the palate, it's a poised and balanced wine that brings to mind the old line about Ginger Rogers doing everything Fred Astaire did, only backwards and in high heels. Here the dance includes ripe strawberries, cherries, flowers and a long, graceful encore.",Strandline,92,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Harper Voit 2013 Strandline Pinot Noir (Willamette Valley),Pinot Noir,Harper Voit
76875,Portugal,"Big and bold, this is a dense and firmly structured wine. Dusty tannins and dark plum-skin and blackberry fruits are melded into a complex, firm wine that is still young. It has power and the ability to age for many years. Drink from 2018.",Marquês de Borba Reserva,92,75.0,Alentejo,,,Roger Voss,@vossroger,J. Portugal Ramos 2012 Marquês de Borba Reserva Red (Alentejo),Portuguese Red,J. Portugal Ramos
76876,France,"This is the southern portion of the Montmains premier cru and is not often bottled separately. It is rich with yellow fruits while also having a totally crisp and mineral character. The touch of honey gives further ripeness while the aftertaste is all fresh, energetic fruit.",Butteaux Premier Cru,92,,Burgundy,Chablis,,Roger Voss,@vossroger,Jean-Marc Brocard 2014 Butteaux Premier Cru  (Chablis),Chardonnay,Jean-Marc Brocard
76877,France,"This wine has an austere character with a hint of tannins in its structure. Crisp apple backs up the bright luminous acidity. Almost startlingly fresh, it needs time in the bottle—drink from 2017.",Montmains Premier Cru,92,25.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2013 Montmains Premier Cru  (Chablis),Chardonnay,La Chablisienne
76878,Italy,"Aromas of rose, berries and baking spices lead the nose while the savory palate offers juicy black cherry, crushed raspberry, white pepper, licorice and tobacco. Firm tannins and bright acidity balance this out.",,92,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,La Ganghija 2012  Barbaresco,Nebbiolo,La Ganghija
76879,Australia,"This wine is defined by oak from start to finish, with brown sugar and liquid-smoke notes pervading. Undoubtedly there's some fruit in support, which fills out the wine's frame and adds some firm tannins to the mix, providing for potential longevity. The only question is whether it will hold up in the long term.",The Visionary Exceptional Parcel Release,92,180.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2010 The Visionary Exceptional Parcel Release Cabernet Sauvignon (Clare Valley),Cabernet Sauvignon,Wakefield
76880,US,"Ripe yellow apples and peach elements are cut with lime peels and cement aromas on this blend of 46% Roussanne, 44% Grenache Blanc and 10% Viognier. It's focused and clean upon sipping, with tight pears, nectarine and white peach flavors, even showing some crushed ant tension.",Z Blanc,92,20.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2012 Z Blanc White (Santa Ynez Valley),Rhône-style White Blend,Zaca Mesa
76881,Germany,"Elegance abounds throughout this concentrated, yet crisp, vivacious Spätburgunder (German for Pinot Noir). Juicy streaks of black plum and cherry are accented by violet, smoke and granite. Soft, powdery tannins lend plushness to a long, lingering finish.",Blauer Tschuppen,92,24.0,Baden,,,Anna Lee C. Iijima,,Ziereisen 2012 Blauer Tschuppen Spätburgunder (Baden),Spätburgunder,Ziereisen
76882,US,"Aromatic and stylish, this brings the alcohol down a point from the riper 2012 bottling, but rewards the patient sipper with finely rendered raspberry and cherry fruit and hints of orange peel. The supporting acidity brings freshness and length, while promising a substantial life ahead. Drink now through 2022.",Antiquum Vineyard,92,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trathen Hall 2013 Antiquum Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Trathen Hall
76883,US,"From a hilltop spot in an appellation increasingly adept at growing the variety in a restrained way, this wine is voluptuous on the palate while also offering complex layers of smoky meat, truffle earth and black licorice. The finish completes the experience with a healthy dose of black pepper.",Bonnie Glen,92,45.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,MacLaren 2012 Bonnie Glen Syrah (Bennett Valley),Syrah,MacLaren
76884,Italy,"Structured but sleek, this has aromas of ripe blackberry, raspberry and ground cooking spice. The full-bodied palate delivers juicy black cherry, black pepper, anise, wild herb and tobacco while ripe, polished tannins provide support. It nicely blends structure and elegance.",Riserva,92,27.0,Sicily & Sardinia,Cannonau di Sardegna,,Kerin O’Keefe,@kerinokeefe,Pala 2013 Riserva  (Cannonau di Sardegna),Cannonau,Pala
76885,Portugal,"This is a rich, full-bodied and finely structured wine. Named after the patriarch of the estate, it is firmly packed with dark plum and ripe blackberry fruits that are flanked by a dense texture and balanced acidity. It needs some time, so drink from 2018.",Pai Chão,92,50.0,Alentejano,,,Roger Voss,@vossroger,Adega Mayor 2011 Pai Chão Red (Alentejano),Portuguese Red,Adega Mayor
76886,Portugal,"Made only in the best years, this flagship wine from Herdade do Zambujal is powerful, solidly tannic and packed with dark, brooding fruits. Big and dense, it has weight as well as layers of wood aging balanced against the opulent fruits and acidity. It still needs to develop, so drink from 2018.",Icon d'Azamor,92,120.0,Alentejano,,,Roger Voss,@vossroger,Azamor 2010 Icon d'Azamor Red (Alentejano),Portuguese Red,Azamor
76887,Argentina,"Foresty, earthy aromas of leather and black fruits are rugged and a touch rustic. In the mouth, this is voluminous and chewy, with fresh acidity. Flavors of licorice, herbs, pepper, plum and blackberry finish with light herbal notes and bright acidity that will ensure a fairly long lifespan. Drink through 2024.",Catena Alta Historic Rows,92,55.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2012 Catena Alta Historic Rows Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Bodega Catena Zapata
76888,US,"This is a very tastefully done take on a more traditional, rather ripe California style of the grape, with peach-driven tropicality, buttered vanilla and a salted-lemon element on the nose. The palate shows ripe nectarine, lemon curds, lime sorbet, a pinch of dill and a tiny bit of vanilla on the finish, proving lively throughout.",,92,20.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Brophy Clark 2013 Chardonnay (Santa Maria Valley),Chardonnay,Brophy Clark
76889,Italy,"Aromas of forest floor, espresso, toast, blackberry and dried Mediterranean herb lead the nose on this full-bodied, forward blend of Carignano and 10% Syrah. The round, concentrated palate doles out ripe black cherry, red currant, spiced blueberry, coffee and ground black pepper alongside a firm backbone of velvety tannins.",Mantènghja,92,113.0,Sicily & Sardinia,Isola dei Nuraghi,,Kerin O’Keefe,@kerinokeefe,Capichera 2010 Mantènghja Red (Isola dei Nuraghi),Red Blend,Capichera
76890,US,"Inviting and complex, this is a juicy, spicy and structured Zin. It's big, bold and flavorful as one would expect, with unexpected balance and acidity. Dusty, leathery tannins wrap around black, brambly berries and black pepper, suggesting food pairings that do the same.",Rossi Ranch,92,46.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2013 Rossi Ranch Zinfandel (Sonoma Valley),Zinfandel,Carlisle
76891,France,"This wine is ripe, smooth and rich. It has a generous feel to it, although never far from the more mineral, steely, terroir-driven character that makes good Pouilly-Fuissé. The top of the range from Château de Fuissé, this wine is selected from 30 different parcels giving an harmonious balance between richness and structure. Age the wine and drink from 2018.",Tête de Cru,92,44.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Château de Fuissé 2013 Tête de Cru  (Pouilly-Fuissé),Chardonnay,Château de Fuissé
76892,US,"Grown sustainably on land between the Santa Lucia Highlands and Carmel, this great-smelling wine shows light caramel apple and sea salt on the nose. There's a judicious touch of butter to the palate, where flavors of green pear and lemon zest leave the mouth watering with acidity long into the finish.",Russell Estate,92,40.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,DeTierra Vineyards 2012 Russell Estate Chardonnay (Monterey),Chardonnay,DeTierra Vineyards
76893,France,"This creamy wine has a really ripe character. Acidity comes from the cooler location of the vineyard, while the warmth of the summer shows through in the yellow fruits as well as in the fresh, crunchy red apples. A textured edge conveys minerality and leaves a fresh, clean taste in the mouth. Drink from 2017.",Vaillons Premier Cru,92,52.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2013 Vaillons Premier Cru  (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils
76894,US,"High-toned lemon aromas are accented by citrus rind and mushroom notes in this bright, crisp Chardonnay sparkler. It's initially quite bold on the attack, but settles to a delicate mousse that lingers on the palate with concentrated lemon flavor.",,87,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Waters Crest NV Sparkling (North Fork of Long Island),Sparkling Blend,Waters Crest
76895,US,"This is David Hill winemaker Jason Bull's own label, and it offers excellent Pinot Noir character at a moderate price. Round and fruity, with toasty highlights, this is a mix of strawberries, light coffee and cream flavors, with excellent persistence.",,87,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Zimri Cellars 2009 Pinot Noir (Willamette Valley),Pinot Noir,Zimri Cellars
76896,US,"Finding a good Anderson Valley Pinot Noir for under $25 is no easy feat and so this Husch bottling is impressive in delivering a fairly good experience for the price. A tad chewy still, with an oaky presence, it shows dark, ripe strawberry and mushroom-y flavors and finishes with some spice.",,87,23.0,California,Anderson Valley,,Virginie Boone,@vboone,Husch 2010 Pinot Noir (Anderson Valley),Pinot Noir,Husch
76897,Italy,"A lean but crisp mouthfeel characterizes this vintage-dated Prosecco Superiore. The wine shows simple tones of white flower, crushed stone and white almond. The effervescence feels tight and clean.",Villa Luigia Millesimato Extra Dry,87,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Il Follo 2012 Villa Luigia Millesimato Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Il Follo
76898,US,"Jigar makes Cabernets to drink now, and this accomplishes that intent. The wine is firmly tannic, with jammy flavors of blackberries and cherries and the herbaceousness that Alexander Valley Cabs so often show.",,87,24.0,California,Alexander Valley,Sonoma,,,Jigar 2010 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Jigar
76899,Italy,"This is a very unusual Italian sparkler made from the Garganega grape that is usually used to make the fresh and crisp wines of Soave. In this case, the wine's lively perlage makes for a soft and creamy mouthfeel backed by peach and lemon mousse. The fruit is organic.",Villa Buri Brut Millesimato,87,28.0,Veneto,Veneto,,,,La Cappuccina 2008 Villa Buri Brut Millesimato Garganega (Veneto),Garganega,La Cappuccina
76900,Italy,This thin and savory wine from the Colli di Parma appellation in central Italy offers bright spice and leather with subtle tones of cassis and dried prune. Pair it with homemade pasta or ravioli with ricotta cheese.,Vigna del Guasto,87,19.0,Central Italy,Emilia-Romagna,,,,Lamoretti 2008 Vigna del Guasto Red (Emilia-Romagna),Red Blend,Lamoretti
76901,Italy,"A spicy note of cinnamon or bitter almond opens the nose of this tangy Soave. In the mouth, it delivers layers of stone fruit, honey, pineapple and pear. Pair this vineyard-designate white with roasted eggplant in curry sauce. The high alcohol does stand out.",Campo le Calle,87,18.0,Veneto,Soave,,,,Latium di Morini 2011 Campo le Calle  (Soave),Garganega,Latium di Morini
76902,Italy,"Ruio Brut is a simple and clean Prosecco Superiore that offers peach, citrus and crushed mineral. The effervescence is soft and foamy but the finish is dryer than most Italian sparklers from the general Prosecco category.",Ruio Brut,87,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Malibràn 2012 Ruio Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Malibràn
76903,France,"Manuel Olivier has an obvious interest in this lesser-known white grape. And with this wine— fresh, crisp, lively—he brings out all the green apple and bright, nervy acidity.",,87,15.0,Burgundy,Bourgogne Aligoté,,Roger Voss,@vossroger,Manuel Olivier 2010  Bourgogne Aligoté,Aligoté,Manuel Olivier
76904,Argentina,"Mild citrus, bath oil and tropical fruit aromas set up a citrusy palate with good but pithy flavors of orange, grapefruit and lime. Unlike French Viognier, this is distinctly citric, almost like Sauvignon Blanc.",,87,13.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Mil Piedras 2012 Viognier (Uco Valley),Viognier,Mil Piedras
76905,US,"A rich, mid-weight red blend of 48% Cabernet Sauvignon, 25% Petit Verdot, 23% Malbec and 5% Petite Sirah, Murrieta Well's The Spur is balanced, soft in tannins and makes for a tasty midweek wine.",The Spur,87,25.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Murrieta's Well 2010 The Spur Red (Livermore Valley),Red Blend,Murrieta's Well
76906,Italy,"This blend of Sauvignon, Chardonnay, Incrocio Manzoni and Chiavennasca (another name for Nebbiolo, but in this case the red variety is vinified as a white wine) originates in Sondrio, in the far north of Italy. The nose is indeed slightly muddled but the wine does deliver cool climate tones of white peach and fragrant flower.",Ca' Brione,87,35.0,Lombardy,Valtellina,,,,Nino Negri 2011 Ca' Brione  (Valtellina),White Blend,Nino Negri
76907,US,"A bit exuberant in the nose, with luscious notes of cherry pie and sweet spice, this Merlot is surprisingly lean on the palate, with crisp red-fruit flavors balanced by fresh acidity and soft, delicate tannins. It's a juicy, easy-drinking wine that's nicely balanced.",Estate Reserve,87,48.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,One Woman 2008 Estate Reserve Merlot (North Fork of Long Island),Merlot,One Woman
76908,US,"Hints of savory herbs accent pretty peach and blossom aromas in this dry but fruity Merlot rosé. It's elegantly structured, with moderate alcohol and crisp acidity balanced out by a lush, rounded mouthfeel.",Merlot,87,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Palmer 2012 Merlot Rosé (North Fork of Long Island),Rosé,Palmer
76909,Mexico,"The nose on this Sauvignon Blanc is chunky and shows hints of corn and baked apple. The body is in good shape, as proper acidity offsets any fat in the wine. Melony flavors match the texture, and there's some notorious Baja saltiness to the finish. This is definitely a food wine.",Emblema,87,28.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Paralelo 2012 Emblema Sauvignon Blanc (Valle de Guadalupe),Sauvignon Blanc,Paralelo
76910,Italy,"Dark fruit and astringent tannins make for a bold and hearty first impression. This Sangiovese Riserva opens with a dark inky color and delivers aromas of prune, plum, cola, tar and old spice. Pair it with aged Pecorino cheese.",Il Nespoli Riserva,87,25.0,Central Italy,Sangiovese di Romagna Superiore,,,,Poderi dal Nespoli 1929 2010 Il Nespoli Riserva  (Sangiovese di Romagna Superiore),Sangiovese,Poderi dal Nespoli 1929
76911,US,"Fragrant and floral, this mix of 85% Chenin Blanc and 15% Viognier is soft and light, in alcohol (12.5%) and texture. With flavors of white peach and a subtle tropical streak, with good minerality, it's a nice sipping wine or a good find with Asian food.",,87,16.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,Clarksburg Wine Company 2011 Chenin Blanc-Viognier (Clarksburg),Chenin Blanc-Viognier,Clarksburg Wine Company
76912,US,"Whiffs of leather and black pepper add complexity to concentrated black-fruit flavors in this bold yet surprisingly finessed Merlot. Tannins are a shade grippy and unripe, but add structure and power.",,87,18.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Coffee Pot Cellars 2008 Merlot (North Fork of Long Island),Merlot,Coffee Pot Cellars
76913,US,"Produced in partnership between Schulz Cellars and Lamprydae Vineyards, Communication Block wines benefit Napa Valley Kids Connect, a non-profit for kids with motor and communication difficulties. Light and very pretty, this Grenache Blanc is easy drinking with a swish of vanilla on the finish.",Clondaire Vineyard,87,18.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Communication Block 2012 Clondaire Vineyard Grenache Blanc (Calaveras County),Grenache Blanc,Communication Block
76914,US,"Aged entirely in new French oak, this is an unabashedly juicy, decadently spiced Merlot that's rich with vanilla and black-cherry pie flavors. Structurally, it's quite refined, with fresh acidity and soft, feathery tannins that linger.",Château Reserve,87,30.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Comtesse Thérèse 2006 Château Reserve Merlot (North Fork of Long Island),Merlot,Comtesse Thérèse
76915,Italy,"This elegant bottle (both in terms of content and presentation) would make an excellent option for an aperitivo or could pair with summer salads or seafood lunches. Citrus, drying mineral and honey make for textbook Prosecco perfection.",Extra Dry,87,16.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Conte Collalto NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Conte Collalto
76916,Italy,"This is a tasty and generous Moscato d'Asti that opens with plush aromas of honey, peach syrup, white flower and fragrant exotic fruit. There's a nice sensation of fullness and creaminess in the mouth that is backed by the foamy effervescence of this sparkling dessert wine.",Moncalvina,87,15.0,Piedmont,Moscato d'Asti,,,,Coppo 2011 Moncalvina  (Moscato d'Asti),Moscato,Coppo
76917,Italy,"Nascetta is the Italian white wine of the moment and it makes its roots in the Piedmont region of northern Italy. This expression is aged (30%) in oak and shows grand structure and endurance backed by melon, peach and crushed mineral.",Anas-Cëtta,87,33.0,Piedmont,Langhe,,,,Elvio Cogno 2011 Anas-Cëtta Nascetta (Langhe),Nascetta,Elvio Cogno
76918,Argentina,"This Malbec-Tannat blend from northern Argentina is hard and raisiny on the nose, with ripeness but not much elegance. The palate is rough and tannic, with stewy flavors and raisiny notes. A finish with baked fruit flavors, herbal leanings and leather is classic Cafayate.",Felix Blend,87,80.0,Other,Cafayate,,Michael Schachner,@wineschach,Felix Lavaque 2007 Felix Blend Malbec-Tannat (Cafayate),Malbec-Tannat,Felix Lavaque
76919,Italy,"Here's a well-focused and sharp Brut sparkler with tart citrus tones followed by white peach, dried sage and crushed white stone. It's an easy-going Prosecco Superiore with a firm, steely quality in the mouth.",Strada di Guia 109 Brut,87,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Foss Marai NV Strada di Guia 109 Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Foss Marai
76920,Italy,"Tightly linked to its territory of origin, this vineyard specific Extra Dry sparkler is fresh and zesty in the mouth with soft perlage and loads of melon and white peach to keep up the momentum.",Strada di Guia 109 Extra Dry,87,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Foss Marai NV Strada di Guia 109 Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Foss Marai
76921,US,"This Cab shows how ripe the Happy Canyon area can get grapes even in a cool vintage. The wine brims with red cherry, currant and licorice flavors that are, in a word, delicious. It's adequate in acidity, but is a little candied. Drink now.",7200 Vogelzang Vineyard,87,54.0,California,Happy Canyon of Santa Barbara,Central Coast,,,Foxen 2010 7200 Vogelzang Vineyard Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Foxen
76922,Italy,"This dry Prosecco Superiore opens with easy aromas of peach and white flower followed by sweet cream and fresh lemon or lime. The style dictates a touch of sweetness in the mouth and although this Italian sparkler does deliver that, the wine is light and refreshing overall.",Prima Volta Millesimato Dry,87,18.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Giavi 2012 Prima Volta Millesimato Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Giavi
76923,Italy,"This Nebbiolo d'Alba offers remarkable freshness of its fruit flavors that come off as cherry, raspberry and plum. It's an easy, straightforward wine with a very approachable drinking style. The wine shows the informal and playful side of Piedmont's most noble grape.",Accerto,87,18.0,Piedmont,Nebbiolo d'Alba,,,,Giribaldi 2009 Accerto  (Nebbiolo d'Alba),Nebbiolo,Giribaldi
76924,US,"Turbo-charged fruit flavors, full body and an almost thick texture make this wine opulent and compelling. While technically dry, it has such ripe blackberry and boysenberry flavors that it tastes like a syrup, coating the sides of the mouth with fruit flavor and powering to a lingering finish.",Duality,91,24.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,M2 2014 Duality Red (Amador County),Red Blend,M2
76925,US,"Deep blackberry syrup, chipped slate and sharp black-plum skins show on the nose of this bottling. The tannins are very chalky and a bit overwhelming on the palate at first, but then open to reveal zesty but dense blackberry fruit and a touch of peppercorn. A solid choice now, it will be even better in a couple years.",,91,50.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Pegasus Estate 2013 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Pegasus Estate
76926,Portugal,"Ripe and rich, this has blackberry fruit and well-integrated tannins. A year's wood aging has given it structure and concentration. The wine will mature well and gently. Drink from 2020.",,91,19.0,Douro,,,Roger Voss,@vossroger,Quinta de São José 2014 Red (Douro),Portuguese Red,Quinta de São José
76927,Portugal,"Developing well, this is a structured wine from a great vintage. It is firm with dark tannins as well as concentrated black fruits and balanced acidity. The wine will be ready from 2018.",Grande Reserva Tinto,91,45.0,Douro,,,Roger Voss,@vossroger,Quinta do Filoco 2011 Grande Reserva Tinto Touriga Nacional (Douro),Touriga Nacional,Quinta do Filoco
76928,Portugal,"This wine is produced from a quinta owned by João Nicolau d'Almeida, a major figure in the development of Douro grape varieties and Douro wines. The wine is still young and firm, with concentrated tannins as well as rich blackberry fruits. It is a dense wine, with layered tannins and acidity supporting the ripe fruits. Drink from 2019.",,91,80.0,Douro,,,Roger Voss,@vossroger,Quinta do Monte Xisto 2014 Red (Douro),Portuguese Red,Quinta do Monte Xisto
76929,Portugal,"This wine is young, with firm tannins and structured tannins. It has a solid character, with spice from the wood aging and a dark, bold character. Drink this powerful, concentrated wine from 2019.",Reserva,91,30.0,Douro,,,Roger Voss,@vossroger,Quinta do Vale Bragão 2013 Reserva Red (Douro),Portuguese Red,Quinta do Vale Bragão
76930,Portugal,"Very structured, this solid wine has enough fruit to develop well. It comes from the estate that also produces Barca Velha in the very top vintages. The wine is full, rich and concentrated. The tannins and structure will take time to soften, so wait until 2020.",Quinta da Leda,91,65.0,Douro,,,Roger Voss,@vossroger,Casa Ferreirinha 2014 Quinta da Leda Red (Douro),Portuguese Red,Casa Ferreirinha
76931,France,"This wine, produced from 80-year-old vines on the Dupuy family's property, is firm and dense. It has new wood aging that shows in the juicy eucalyptus flavors and touches of mint. The youthful blackberry fruits and the structure show the wine has considerable aging potential. Drink this concentrated wine from 2019.",,91,67.0,Bordeaux,Puisseguin Saint-Émilion,,Roger Voss,@vossroger,Château Beauséjour 2012  Puisseguin Saint-Émilion,Bordeaux-style Red Blend,Château Beauséjour
76932,France,"Produced from organically grown grapes, the wine is rich and structured. It comes from an estate that has never seen pesticides or artificial fertilizers (the previous owner was 104 years old when she died and never used them). It is a full of blackberry fruits, rich with tannins and firm with a dark core of dryness. Drink this wine from 2020.",,91,36.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Coutet 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Coutet
76933,France,"This ripe wine is dense with firm tannins and bright with red-berry fruits. Dominated by 60% rich Merlot, it is structured while never losing sight of its fruit and spice. The wine is still developing, so don't drink before 2018.",Elegance,91,30.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Bertinerie 2014 Elegance  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Haut Bertinerie
76934,France,"This is a small property under the same ownership as Château Paloumey. It is unusual in the 20% Petit Verdot that goes into the blend. That gives the wine its deep color and rich generous black-plum fruit. Solid and dense, the wine will age well. Drink from 2020.",,91,25.0,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château La Garricq 2014  Moulis-en-Médoc,Bordeaux-style Red Blend,Château La Garricq
76935,France,"This rich barrel-aged wine is a blend of 50-50 Merlot and Cabernet Franc. It is a small, seven-acre estate just outside the village of Saint-Émilion. There are touches of licorice in this wine, hinting at extraction that needs to calm down. When that happens, this will be a dense and finely perfumed wine, rich and with a good future. Drink from 2022.",,91,27.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Révérence 2014  Saint-Émilion,Bordeaux-style Red Blend,Château la Révérence
76936,France,The earlier tannins in this wine have softened considerably. Now it is dominated by ripe fruit. The wine is soft and jammy with attractive black currants and a layer of firm tannins underneath. Drink from 2022.,,91,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lynch-Moussas 2014  Pauillac,Bordeaux-style Red Blend,Château Lynch-Moussas
76937,France,"Owner Xavier Chassagnoux bought this estate in 1978, producing this as the top wine of the property. It shows the richness and fruitiness of the vintage, a ripe wine with black-plum fruit and touches of wood aging as well as crisp acidity at the end. Drink from 2018.",,91,38.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Renard Mondesir 2012  Fronsac,Bordeaux-style Red Blend,Château Renard Mondesir
76938,US,"This outstanding value is sharp and precise, its black-cherry fruit holding down a compact core, annotated with streaks of coffee, truffle and chocolate. It punches well above its price, and should drink nicely into the early 2020s.",La Sorella,91,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,de Lancellotti 2014 La Sorella Pinot Noir (Willamette Valley),Pinot Noir,de Lancellotti
76939,US,"With its vinicultural eye on New Zealand, this full-bodied and rich wine offers a mouth-filling mix of citrus and tropical fruits. It's lush and forward, dense with fruit and highlighted with lemon verbena. The overall effect is like sipping on a vinous lemon-drop cocktail. Quite delicious!",,91,18.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,J. Scott Cellars 2015 Sauvignon Blanc (Southern Oregon),Sauvignon Blanc,J. Scott Cellars
76940,Italy,"Made entirely with Nebbiolo, this offers aromas of pressed rose, sunbaked earth, flint and a hint of anise. The palate is firmly structured, offering ripe red cherry, raspberry and a rusty iron note alongside firm tannins. Give this a few more years to let the tannins unwind.",Anno Primo,91,37.0,Piedmont,Ghemme,,Kerin O’Keefe,@kerinokeefe,Antichi Vigneti di Cantalupo 2009 Anno Primo  (Ghemme),Nebbiolo,Antichi Vigneti di Cantalupo
76941,US,"Tart in lemon peel and tangerine, this lively white also offers a magnitude of stony minerality that manifests as a gravelly complexion on the texture. Honeysuckle figures prominently on the nose.",,91,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Calstar Cellars 2014 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Calstar Cellars
76942,Germany,"Earthy touches of honeycomb and crushed stone lend minerality to this invigorating dry Silvaner. The palate is sprightly, boasting zesty squirts of fresh lime and green melon flavors. Brisk acidity and a pleasant tinge of lime pith mark the finish.",Schloss Castell Trocken,91,21.0,Franken,,,Anna Lee C. Iijima,,Castell 2015 Schloss Castell Trocken Silvaner (Franken),Silvaner,Castell
76943,Australia,"While this wine comes out of the chute loaded with toast, mocha and brown sugar-inflected oak, the wood falls appropriately into the background on the palate, allowing cassis fruit to come forward. It's firm and tannic, with a powerful structure that requires a few years to come into perfect balance; try it after 2020.",,91,26.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Di Giorgio Family Wines 2013 Cabernet Sauvignon (Coonawarra),Cabernet Sauvignon,Di Giorgio Family Wines
76944,US,"A vivid peach color telegraphs that this is not your ordinary Pinot Gris. The wine smells like peach skin and prosciutto, and is light bodied but steeped in exotic flavors of dried flowers, apricot and sea salt. It has a firm mouthfeel, noticeable astringency and an almost meaty character. It's not for the faint of heart, but fascinating.",Ramato Filigreen Farm,91,28.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Donkey & Goat 2015 Ramato Filigreen Farm Pinot Gris (Anderson Valley),Pinot Gris,Donkey & Goat
76945,US,"Sourced from the Wits' End (estate) vineyard, this is not noticeably different from that designated cuvée. Not that that's a bad thing—the lively raspberry and strawberry fruit flavors (laced with highlights of orange peel) are consistent and crisply defined. There's a light touch of caramel running down the finish.",Private Stash #12,91,95.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Roco 2014 Private Stash #12 Pinot Noir (Chehalem Mountains),Pinot Noir,Roco
76946,Argentina,"Fresh berry and grapy aromas include hints of violet, Graham Cracker and crème de cassis liqueur. In the mouth, this Malbec from the southern reaches of the Uco Valley feels scratchy, with drying tannins. Lightly herbal, floral blueberry and plum flavors are not what you find every day with Malbec, while the finish is grapy but also shows juicy, wiry acidity. Drink through 2021.",Calcáreo Coluvio de Altamira,91,40.0,Mendoza Province,San Carlos,,Michael Schachner,@wineschach,Superuco 2013 Calcáreo Coluvio de Altamira Malbec (San Carlos),Malbec,Superuco
76947,US,"Very soothing to sip, this is nevertheless a full-bodied wine with generous cherry, raspberry and almost-meaty flavors that flood the palate and spread to the edges of the mouth. The texture is broad and expansive, with only mild tannins.",Deaver Vineyard,91,30.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Terra d'Oro 2014 Deaver Vineyard Zinfandel (Amador County),Zinfandel,Terra d'Oro
76948,Spain,"Spicy saucy red-berry aromas announce a flush palate that's more balanced than outright bullish. Flavors of wild berry, nutmeg, vanilla and chocolate finish lively, with good weight. Drink this delicious Reserva through 2019.",Reserva,91,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vivanco 2010 Reserva  (Rioja),Tempranillo,Vivanco
76949,US,"This aromatic barrel selection employs multiple clones, from a winery which lays claim to farming more Pinot Noir clones than any in Oregon. Black cherry, cola and spice combine, leading into pinpoint tannins with a pleasing sweetness from the barrel aging. Drink over the next five years.",Jory Hills Vineyard,91,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2014 Jory Hills Vineyard Pinot Noir (Dundee Hills),Pinot Noir,WillaKenzie Estate
76950,US,"This Cabernet Sauvignon and Merlot dominant blend comes from some top quality vineyards that are seldom seen in a wine at this price, including Seven Hills, Canoe Ridge, Wallula, Tapteil and Champoux. Aromas of herb, berry, cherry and toasty spices give way to clearly high-quality fruit that has seen a lot of love and care. It's a big time winner at this price.",Red I.Q.,91,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Wondrous 2013 Red I.Q. Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Wondrous
76951,Argentina,"Ripe bold cassis and blackberry aromas come with notes of fine oak and chocolate. This is thorough and saturated on the palate, with a mix of firm tannins and cushion. Blackened plum and berry flavors have a cola accent, while this is dry, toasty and displays tannic grip on the finish; drink through 2022.",Prodigo Gran Cosecha,91,27.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,El Hijo 2013 Prodigo Gran Cosecha Malbec (La Consulta),Malbec,El Hijo
76952,US,"In this bottling dedicated to Steve Anglim's father, who advised his son to do what he loves, aromas of tar and elderberry meet with dried rose petals and coarsely ground pepper. Savory touches of soy, teriyaki and black pepper grow increasingly intriguing, with waves of roasted lamb seasoned by tarragon and rosemary. It makes the perfect pairing for any roasted meat.",Guy James,91,58.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Anglim 2013 Guy James Syrah (Paso Robles Willow Creek District),Syrah,Anglim
76953,US,"This white is blended with 20% Pinot Gris, making for an unusual, interestingly crisp and delightful wine. Stony minerality defines it more than fruitiness, which leans more into savory stone fruit and hazelnut. It offers length and breadth in a medium-sized body.",,91,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Armida 2015 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Armida
76954,Italy,"Fine craftsmanship is evident in this Sardinian blend of Carignano and Syrah. The wine is rich and extracted, with bold fruit notes of blackberry and plum followed by spice and tobacco. Some toasted oak influences appear in the mouth alongside soft, smooth tannins.",Malombra,91,65.0,Sicily & Sardinia,Isola dei Nuraghi,,,,Mesa 2009 Malombra Red (Isola dei Nuraghi),Red Blend,Mesa
76955,US,"This is succulent yet delicate, with dried hay and sweet grass flavors. Textural, vivid and racy, it has a Loire-like mix of fruit, flower and herb, with the possibility of improving still further over the next 4–5 years.",,91,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barons V 2011 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Barons V
76956,Spain,"Dense, fruity and rock-solid as Ribera goes, this has aromas of cassis and blackberry that are full and lusty. The palate is thick and saturated, with rich black-fruit flavors, finishing long  and potent. Drink now–2017.",Tinto Pesquera,91,36.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Alejandro Fernandez 2009 Tinto Pesquera  (Ribera del Duero),Tempranillo,Bodegas Alejandro Fernandez
76957,US,"Bokisch's 100% Monastrell is brooding with dark fruit—black cherries, currants and blackberries. It shows a cinnamon-swirled earth note and a layer of herb, with medium body. As such, it would be a beautiful wine with roasted meats like lamb or chicken that are swaddled in herbs or anise. The tannins are soft but structured enough to age.",Belle Colline Vineyard,91,21.0,California,Clements Hills,Central Valley,Virginie Boone,@vboone,Bokisch 2010 Belle Colline Vineyard Monastrell (Clements Hills),Monastrell,Bokisch
76958,US,"This has 10% Monastrell in the mix, and it is a sublime example of what flavors of baked raspberry compote, cranberry and black licorice can do when allowed to mingle together in liquid form. Medium in body, this has a lot of earthiness. It would make a fine alternative to more expensive Pinots.",Terra Alta Vineyard,91,18.0,California,Clements Hills,Central Valley,Virginie Boone,@vboone,Bokisch 2010 Terra Alta Vineyard Garnacha (Clements Hills),Garnacha,Bokisch
76959,France,"Pierre Henri Morel is Chapoutier's general manager, but he also has his own line of wines that can often represent excellent value. This blend of Grenache, Clairette and Bourboulenc is full bodied and rich, toasty and smoky with oak influence and well endowed with peach and pineapple fruit. Drink it over the next year.",Laudun Blanc,91,20.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Pierre Henri Morel 2010 Laudun Blanc White (Côtes du Rhône Villages),Rhône-style White Blend,Pierre Henri Morel
76960,Australia,"A step up from the winery's entry-level Hazard Hill bottling, the 2008 Omrah Shiraz is another terrific value. It takes plummy fruit and cedary oak, then ups the ante with complex notes of smoked meat and leather while silky tannins line the long finish. Drink now–2020.",Omrah,91,20.0,Western Australia,Great Southern,,Joe Czerwinski,@JoeCz,Plantagenet 2008 Omrah Shiraz (Great Southern),Shiraz,Plantagenet
76961,Germany,"Seemingly dripping with honey and nectar, this lush, intensely concentrated Riesling is dense, with sweet white-peach, grapefruit and pear flavors. Veins of of dusty slate and sharp lemon-lime acidity add complexity and elegance to the long, lingering finish.",Berncasteler Doctor Spätlese,91,62.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Müller-Burggraef) 2010 Berncasteler Doctor Spätlese Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Müller-Burggraef)
76962,Portugal,"Better known for its table wines, Quinta do Crasto still retains an important Port program. This big, dry and smoky effort fully justifies that. It is firmly structured and tannic, with a strong black-pepper character that is balanced by the solid structure and concentration.  Age over many years.",Vintage,91,78.0,Port,,,Roger Voss,@vossroger,Quinta do Crasto 2010 Vintage  (Port),Port,Quinta do Crasto
76963,Germany,"This is intensely ripe and almost tropical, with yellow fruit and flower notes that are balanced with layers of smoke, wet stone and brisk, steely acidity. This is a dry yet lavishly textured wine, with flavors that meander long on the finish.",Scharlachberg Bingen GG Trocken,91,66.0,Rheinhessen,,,Anna Lee C. Iijima,,Rheingraf 2010 Scharlachberg Bingen GG Trocken Riesling (Rheinhessen),Riesling,Rheingraf
76964,Argentina,"This blend of Malbec, Cabernet Sauvignon and Petit Verdot is powerful, with a blueberry flavor, a mild green note, a balsamic hint and a molasses tinge. It's saturated and clampy in feel, with aggressive flavors of lemony oak, balsamic fruit and baked berry. Warm, oaky and full of licorice flavor on the finish. Drink 2014–2019.",Kinien de Don Raúl,91,65.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2008 Kinien de Don Raúl Red (Mendoza),Red Blend,Ruca Malen
76965,France,"While the wine's surface is smooth, underneath there are firm, dry tannins that offer potential for power. New wood flavors are still prominent, indicating that this is still a wine in development.",,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Sanctus 2009  Saint-Émilion,Bordeaux-style Red Blend,Sanctus
76966,US,"To call this a fun wine—which it is—is to suggest that it's not complex and compelling, which it also is. It features brilliant acidity and orange-like intensity, remaining bone dry despite its honey-tinged finish. Pair it with Chinese chicken dishes.",Estate Grown and Bottled,91,25.0,California,Santa Ynez Valley,Central Coast,,,Zaca Mesa 2010 Estate Grown and Bottled Grenache Blanc (Santa Ynez Valley),Grenache Blanc,Zaca Mesa
76967,France,"A decent value in the upward-spiraling world of Châteauneuf-du-Pape, this 2009 offers pungent scents of tobacco and damp earth, then dark, meaty notes and dried fruit flavors. It's creamy in texture and full bodied, with a softly tannic finish. Drink now–2020.",,91,45.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Les Vignes d'Alexandre 2009 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Les Vignes d'Alexandre
76968,Spain,"This luxury Cava is entirely clean and pure on the bouquet. The palate is bright, lifted and zesty for a 2006, with apple, dry spice and lingering citrus notes. The body is defined by its yeasty weight and foam but it's not heavy or dull. Only 100 cases of this beauty were made. Drink now–2015.",Leopardi Brut Nature,91,40.0,Catalonia,Cava,,Michael Schachner,@wineschach,Llopart 2006 Leopardi Brut Nature Sparkling (Cava),Sparkling Blend,Llopart
76969,Italy,"Sourced from 50-year-old vines, Bosco del Falco shows inky concentration, with dusty mineral shadings of slate, crushed granite and earth. The fruits are prune and dried berry, and the wine features tight tannins and overall complexity. Drink now, or age for five more years.",Bosco del Falco,91,32.0,Southern Italy,Aglianico del Vulture,,,,Lucania 2007 Bosco del Falco  (Aglianico del Vulture),Aglianico,Lucania
76970,Spain,"Gramona is known for yeasty, complex sparklers, and this falls into that paradigm. The nose is definitely yeasty, with apple and green melon aromas. It's a bit soft for Cava, but that's because it's an '05 that rested on lees for years. Flavors of toasted bread and apple are long on complexity and short on fruit, but once again that's what distinguishes Gramona from the masses.",III Lustros Gran Reserva,91,45.0,Catalonia,Cava,,Michael Schachner,@wineschach,Gramona 2005 III Lustros Gran Reserva Sparkling (Cava),Sparkling Blend,Gramona
76971,France,"This is a rich wine still dominated by solid, firm and dry tannins. Its black and red fruits are ripe and juicy, and its freshness comes from acidity that appears on the finish. Age this balanced effort for 4–5 years, at least.",Château Gramond,91,24.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Bernard Magrez 2010 Château Gramond  (Haut-Médoc),Bordeaux-style Red Blend,Bernard Magrez
76972,France,"This small 24-acre property has produced a powerful, rich 2010 that layers its big black-plum flavor with complex tannins and wood notes. Dry and firm, it is still defiantly young and needs several years to round out.",Château Moulin d'Ulysse,91,29.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Bernard Magrez 2010 Château Moulin d'Ulysse  (Haut-Médoc),Bordeaux-style Red Blend,Bernard Magrez
76973,France,"This structured, concentrated wine is from an estate in the north of Saint-Estèphe. A dominance of Cabernet Sauvignon in the blend lends it firm, solid tannins as well as a juicy black-currant note. It's a wine for long-term aging; don't drink before 7–8 years.",,91,41.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Beau-Site 2010  Saint-Estèphe,Bordeaux-style Red Blend,Château Beau-Site
76974,France,"As Belgrave improves each year, it reveals a character that is close to the elegance and style of Saint-Julien, right next door. This 2010, while dense, is balanced, and its rich blackberry flavor is already integrating into its firm tannins. This should age well for the medium term.",,91,60.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Belgrave 2010  Haut-Médoc,Bordeaux-style Red Blend,Château Belgrave
76975,Hungary,"This wine is straw in color, with delightful notes of lemon curds and apricot blossoms. On the palate, freshly picked apricot and Anjou pear provide the core to a slightly spiced backdrop, finishing crisp and clean. Pair this wine with your favorite spicy Asian dish.",,92,16.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Royal Tokaji 2011  Tokaji,Furmint,Royal Tokaji
76976,Italy,"Sweet oak, vanilla, plum, violet and mocha aromas lead the nose on this structured wine. The oak influence carries over to the palate together with ripe black cherry, leather and baking spice. The tightly compacted tannins need time to unwind. Drink 2020–2035.",Vigna del Gris,92,92.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Conterno Fantino 2010 Vigna del Gris  (Barolo),Nebbiolo,Conterno Fantino
76977,France,"As its name implies, this wine comes from chalk soil, giving both a strongly mineral character and ripe tropical fruit flavors. It's rich, full in the mouth, dry but with such a ripe character there seems to be some sweetness. It's impressively full and ready to drink now.",Calcaire,92,55.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2012 Calcaire Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
76978,Portugal,"A fine,  wood-aged wine from the Dão's star white grape, it gives yellow fruit tones of apricot and peach, with toast and lees flavors providing a rich, full-bodied structure. The acidity cuts right through the palate, bringing out a lively, fresh aftertaste. Drink now, but the wine will be better in 2015.",Reserva,92,35.0,Dão,,,Roger Voss,@vossroger,Druida 2012 Reserva Encruzado (Dão),Encruzado,Druida
76979,US,"Jet-black aromatics of creosote, charred meats, pepper and plum-blackberry jam make an excellent entry point for this wine from a vineyard in the new Ballard Canyon appellation. Blackberry sauce leads the palate, with espresso bitterness and strong acidity throughout. A powerful but beautiful Syrah.",Tierra Alta Vineyard,92,35.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Comartin 2011 Tierra Alta Vineyard Syrah (Santa Ynez Valley),Syrah,Comartin
76980,US,"The Daou brothers' considerable and continual investments is evidence that their wines will matter for years, ensuring a wise investment today. This 70% Cabernet Franc and 30% Merlot offers aromas of blueberry and cedar. Once sipped, the tannins grab with strength before dissipating smoothly. It's a seamless combo of spice, fruit, wood and herbs, but will evolve through at least 2025.",Seventeen Forty Reserve,92,56.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Daou 2012 Seventeen Forty Reserve Red (Paso Robles),Bordeaux-style Red Blend,Daou
76981,US,"This is the second vintage release for the estate vineyard, which occupies the highest planted portion of Red Mountain. Precise, sharp-edged, high-acid red-fruit flavors of berry and cherry seem stacked vertically, with a strong mineral underpinning. The alcohol is a bit high, but overall the structure holds together and would support further aging; drink now–2022.",Collaboration Series Force Majeure Vineyard,92,75.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Force Majeure 2011 Collaboration Series Force Majeure Vineyard Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Force Majeure
76982,US,"Spicy in black plum and berry fruit, Black Chicken is a consistent blockbuster for Biale, alive and fresh in waves of exotic cinnamon and clove. Built to age 2020–2022, it'll satisfy in complex black tea and savory toasty oak, an easy wine to love. The grapes are sourced from the winery's estate sites within the Oak Knoll District, where it's based.",Black Chicken,92,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Biale 2012 Black Chicken Zinfandel (Napa Valley),Zinfandel,Robert Biale
76983,US,"Muted black plum teases from the nose of this wine, a blend of 73% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 3% Petit Verdot. Amidst a wall of dusty tannins still needing time to soften, you'll find clove, blackberry and a treasure trove of chocolate and vanilla.",Cambium,92,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequoia Grove 2010 Cambium Red (Napa Valley),Bordeaux-style Red Blend,Sequoia Grove
76984,US,"Buttered sourdough toast and a slight nuttiness kick off another excellent Chardonnay from the ever-reliable Talley. The palate is greeted with minerality that fades into an apple butter flavor alongside a pinch of cinnamon, culminating in a graceful vanilla finish.",Estate Bottled,92,27.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2012 Estate Bottled Chardonnay (Arroyo Grande Valley),Chardonnay,Talley
76985,France,"Still young, the wine is very mineral, smoky and tight, with considerable structure and concentration. The apple and citrus fruits are attractive, although almost a sideshow compared with the texture of the wine. Drink from 2017.",Wineck-Schlossberg Grand Cru,92,34.0,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Marc Bernhard 2012 Wineck-Schlossberg Grand Cru Riesling (Alsace),Riesling,Jean-Marc Bernhard
76986,US,"This begins with scents of dried orange rinds and mango laced with honey as well as deeper aromas of rocks and savory herbs. A tight lemon acidity runs down the middle of the palate, with yellow flowers, yeast and toasted pine nuts on the side. It's both racy and rounded, and is showing a touch of age.",Melville Vineyard,92,32.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lafond 2011 Melville Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Lafond
76987,US,"Honeysuckle and jasmine pique interest aromatically before luscious, linear waves of vanilla, caramel and lemon custard graciously interject, buoyed by ample acidity and a lush texture. This Chardonnay offers generous richness alongside high-toned minerality, and is a delicious go-to for buttery lobster dishes.",Quail Hill Vineyard,92,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2012 Quail Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Lynmar
76988,France,"Rich while also structured, this is beginning to be delicious. Acidity comes from the black currant fruits while the structure shows dense tannins and wood-aging flavors. The wine is still young and prepared for a long haul, so don't drink before 2018.",,92,65.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château des Annereaux 2010  Lalande de Pomerol,Bordeaux-style Red Blend,Château des Annereaux
76989,US,"The aromas of this Chardonnay are zesty and fresh yet rich, with barrel smoke, caramelized pear and vanilla tones. The integration continues on the palate, with a bit of oak followed by apple, white peach, nectarine and lime zest. It's flavorful and enjoyable now.",Nielson Vineyard,92,32.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Byron 2012 Nielson Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Byron
76990,Chile,"Deep, pure cassis and red berry aromas are integrated and thorough. This Bordeaux-style blend of Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Merlot is racy, tight and hard-driving, with bold berry, pepper, baking spice and chocolate flavors. A toasty, peppery finish is juicy, forward and long. Drink through 2020.",Edición Limitada B,92,30.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2012 Edición Limitada B Red (Colchagua Valley),Bordeaux-style Red Blend,Caliterra
76991,US,"This is an aromatic wine containing 8% Viognier, with perfumed notes of flowers and orange peel along with wet gravel, plum and smoked meat. The blue fruit flavors are intense and pure, backed by a squeeze of chalky tannins. Best after 2016.",Upland Vineyards,92,40.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Kerloo 2012 Upland Vineyards Syrah (Snipes Mountain),Syrah,Kerloo
76992,US,"This Cabernet-based blend offers lovely black cherry flavors and scents of violet, with a hint of licorice and substantial, ripe tannins on the palate. It can age for at least another 6–8 years, though it's drinking quite nicely already.",Estate Bottled Reserve,92,42.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Kiona 2012 Estate Bottled Reserve Red (Red Mountain),Bordeaux-style Red Blend,Kiona
76993,US,"In 1978, Zaca Mesa became the first winery to plant Syrah in Santa Barbara County, and Winemaker Eric Mohseni keeps pushing the quality. This offers notes of blueberry cobbler, rocks and fresh-turned soil, followed by blue fruit flavors, dark chocolate, leather and slight asphalt.",Mesa Reserve Estate Grown and Bottled,92,48.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2011 Mesa Reserve Estate Grown and Bottled Syrah (Santa Ynez Valley),Syrah,Zaca Mesa
76994,Portugal,"A solid, firm wine with a great rapport between the black berry fruits, juicy acidity and dark tannins. It has a fresh element along with a powerful structure and dense mineral texture. It will age well, so drink from 2017.",,92,70.0,Douro,,,Roger Voss,@vossroger,Quinta da Romaneira 2011 Red (Douro),Portuguese Red,Quinta da Romaneira
76995,France,"The wine is crisp, packed with grapefruit flavors and with a tight texture that suggests it could age. A tang and a steely acidity comes in behind the fruit and offers an austere aftertaste. Drink from 2017.",Schlossberg Grand Cru,92,24.0,Alsace,Alsace,,Roger Voss,@vossroger,Joseph Fritsch 2013 Schlossberg Grand Cru Riesling (Alsace),Riesling,Joseph Fritsch
76996,US,"Pure Merlot from the Stillwater Creek Vineyard, this finished its fermentation in concrete egg, then spent 20 months in 100% new French oak, and another two years in bottle prior to release. Tightly wound and dense with cherry and chocolate layered throughout, it brings in flavors of red licorice and baking spices. The tannins are silky and the structure and flavors are bold.",,92,140.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Matteo 2010 Merlot (Columbia Valley (WA)),Merlot,Matteo
76997,US,"The grape's stereotypical green nose gets a whole new interpretation, with aromas of sunburned hay, bags of desiccated grass and wild oregano. The herbaceous characters carry the palate, but it's smooth with thyme and chile verde flavors, and a lingering bit of citrus tartness and tannic grip.",Zabala Vineyard,92,20.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mercy 2013 Zabala Vineyard Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,Mercy
76998,Portugal,"In the ownership of the Cálem family since the 19th century, Sagrado produces firmly structured wines. This dark and dense example is only just ready to drink. It is a powerful and juicy wine, full of opulent black fruits that are balanced by acidity.",Reserva,92,25.0,Douro,,,Roger Voss,@vossroger,Quinta do Sagrado 2007 Reserva Red (Douro),Portuguese Red,Quinta do Sagrado
76999,France,"This ripe, full wine has both great minerality and rich white fruits that are aromatic as well as very fresh. The fruits are laced with citrus to give a complex wine that deserves aging. Drink from 2017.",Domaine Saint-Rémy Schlosberg Grand Cru,92,35.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ehrhart 2012 Domaine Saint-Rémy Schlosberg Grand Cru Riesling (Alsace),Riesling,Domaine Ehrhart
77000,France,"Floral aromas lead into a rich, not quite dry wine that is beautifully ripe and perfumed. It is rounded and opulent while preserving the steely, mineral texture. Still young, it demands aging. Drink from 2017.",Pfersigberg Grand Cru,92,48.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zinck 2011 Pfersigberg Grand Cru Riesling (Alsace),Riesling,Domaine Zinck
77001,US,"This is balanced and elegant in subtle pear, ginger and lemon. A fine food wine, it's ideal for roast chicken in herbes de Provence or ratatouille. Located in the Petaluma Gap and the source of grapes for several wines, Sun Chase was bought in 2013 by Guarachi Family Wines.",Sun Chase Vineyard,92,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Evening Land 2012 Sun Chase Vineyard Chardonnay (Sonoma Coast),Chardonnay,Evening Land
77002,Italy,"This opens with a pretty fragrance of violet, exotic spice and perfumed berry. The juicy palate doles out ripe black cherry, crushed raspberry, freshly ground pepper, mocha and anisette. It's nicely balanced with fresh acidity and firm but polished tannins.",Coste Rubin,92,69.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Fontanafredda 2010 Coste Rubin  (Barbaresco),Nebbiolo,Fontanafredda
77003,Australia,"Five years after the vintage, this is a fully mature Shiraz that shows off the Clare Valley's trademark acidity. Savory notes of bacon and spice add complexity to plum-like fruit, while the tannins are supple—the structure here is acid-based, not reliant on heavy extraction.",Eastside,89,26.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Pikes 2003 Eastside Shiraz (Clare Valley),Shiraz,Pikes
77004,US,"This is an interesting wine that shows the creamy pineapple and vanilla flavors of Chardonnay, yet with rich, more exotic notes of cashew nuts, yellow apricots and marzipan. It's full-bodied and almost sweet, yet complex enough for a fine dinner.",Betsy's Backacher Bottle Blond,89,17.0,California,Yorkville Highlands,North Coast,,,Spann Vineyards 2007 Betsy's Backacher Bottle Blond Semillon-Chardonnay (Yorkville Highlands),Semillon-Chardonnay,Spann Vineyards
77005,Spain,"Beefy stuff for a young wine with only four months of oak aging. Still, there's bacon and generous black-fruit aromas followed by black cherry, plum, tobacco and pepper flavors. It's full, round and mouthfilling, with chocolate, coffee and a hint of herbs on the finish. Nice and complete. A no-complaints type of Tempranillo.",Tinto Figuero 4,89,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2006 Tinto Figuero 4  (Ribera del Duero),Tempranillo Blend,García Figuero
77006,Italy,"This Barbaresco exemplifies a light and traditional expression of the Nebbiolo grape with direct intensity and vertical delivery of dried spice, oregano, vanilla, forest berry and white cherry aromas. The wine is delicate and feminine but watch out for that thorny, brambly edge on the finish.",Rabajá,89,55.0,Piedmont,Barbaresco,,,,Giuseppe Cortese 2006 Rabajá  (Barbaresco),Nebbiolo,Giuseppe Cortese
77007,US,"Rich and savory, with jammy-sweet, briary blackberry, cherry, currant, mocha, tabasco and dusty spice flavors that are intricate and complex. It's a strong, direct wine, yet has Zin's classic appeal.",Alegría Vineyard Heritage Vines,88,35.0,California,Russian River Valley,Sonoma,,,Acorn 2006 Alegría Vineyard Heritage Vines Zinfandel (Russian River Valley),Zinfandel,Acorn
77008,Spain,"One of the biggest wines you'll find from Spain. It starts with brawny, malty aromas of ultraripe berries, leather and earthy warmth. The palate is searing, with baked pie flavors, chocolate and heat. Finishes with even more licorice and mint, and at 16% this is one chewy red wine. Not for fans of elegant, lighter-framed reds. Only 600 cases made.",,88,49.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Alto Moncayo 2006 Garnacha (Campo de Borja),Garnacha,Alto Moncayo
77009,Spain,"Very big, modern, sweet and oaky. And that doesn't mean it's bad, because the richness, high alcohol (15%), buttery barrel notes and candy-like qualities are all rendered well. Still, be on the watch for creamy oak, cinnamon, café mocha and butter more than precise, angular fruit character. Should get more integrated with another year of bottle age. The boisterous blend is Garnacha, Syrah and Mazuelo.",Mas de Can Blau,88,45.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Can Blau 2006 Mas de Can Blau Red (Montsant),Red Blend,Can Blau
77010,US,"Clos du Bois continues their effort with this great red variety of Spain, and the '05 is their best yet. It's like a good Zinfandel, except not as full-bodied, with spicy black pepper, cherry and currant flavors, wrapped into firm tannins. Could even improve with a few years in the bottle.",Sonoma Reserve,88,23.0,California,Alexander Valley,Sonoma,,,Clos du Bois 2005 Sonoma Reserve Tempranillo (Alexander Valley),Tempranillo,Clos du Bois
77011,Italy,"Like Bricco delle Viole, Barolo Albe also has a slightly thorny, nervous character but ultimately this wine is softer and more approachable than the latter. Aroma-wise, there's a lot going on here: layers of spice, earth and pressed flowers mingle with black fruit and chopped mint.",Albe,88,45.0,Piedmont,Barolo,,,,G D Vajra 2004 Albe  (Barolo),Nebbiolo,G D Vajra
77012,Italy,"Giribaldi's Barbaresco is smoky and warm with layered tones of exotic spice, cola, leather, tobacco and leftover espresso grinds. It has gritty, earthy, hands-on appeal thanks to what can best be described as rustic charm (it is aged two years in traditional oak casks). Drink it with boiled meats and mint sauce.",,88,50.0,Piedmont,Barbaresco,,,,Giribaldi 2005  Barbaresco,Nebbiolo,Giribaldi
77013,Portugal,"A rich, smooth wine, classic Tempranillo, with the additional warmth of the Alentejo. There is plenty of toasty wood to go with the ripe, sweet tannins and juicy undercurrent of blackberry juice. The spice is delicious, giving a great piquant edge to the fruitiness.",,88,19.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2005 Aragonês (Alentejano),Aragonês,Herdade do Esporão
77014,US,"Lusty and ripe, this big, exuberant Zinfandel brims with black currant, red cherry, plum, chocolate, anise and cedar flavors, leading to a long, spicy finish. It's an easy wine to drink, but also shows some real complexity.",Reserve Old Vine,88,28.0,California,Lodi,Central Valley,,,Ironstone 2007 Reserve Old Vine Zinfandel (Lodi),Zinfandel,Ironstone
77015,Portugal,"Made, very unusually for the Douro, from Sémillon, this botrytis affected wine gives ripe dried apricot and white fig flavors, boosted by the dry core of botrytis, and finishing with acidity. Definitely unexpected, but it succeeds well.",Grandjó Late Harvest,88,,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2006 Grandjó Late Harvest Sémillon (Douro),Sémillon,Real Companhia Velha
77016,US,"Plump and loaded with sweet and tangy red and purple fruits, this lush table wine mixes flavors of raspberry, black cherry and plum hard candy with bracing acids. The juicy, forward fruit gives it a Beaujolais-like quality; nothing too substantial here, but quite delicious.",Red Table Wine,88,16.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2007 Red Table Wine Red (Oregon),Red Blend,Sineann
77017,US,"An appealing nose of honey, apricot and spice is followed by an unctuous wave of honey, vanilla and orange peel flavors here. Sweet but intriguing, with balanced complexity.",Late Harvest,88,24.0,Virginia,Virginia,,Susan Kostrzewa,@suskostrzewa,The Williamsburg Winery 2006 Late Harvest Vidal Blanc (Virginia),Vidal Blanc,The Williamsburg Winery
77018,Italy,"Vigna Broglio is a ripe, jammy Barolo with bold notes of mature cherry and blackberry preserves. It tastes more like a Tuscan wine than one from the Langhe and offers syrupy fruit flavors that indicate a hot vintage or a low altitude vineyard. It's soft in the mouth, however, and offers very smooth tannins. Drink 2012–2015.",Vigna Broglio,88,78.0,Piedmont,Barolo,,,,Palladino 2005 Vigna Broglio  (Barolo),Nebbiolo,Palladino
77019,Israel,"A beautiful Cab Franc, by Kosher standards or not. The nose offers vegetal notes of bell pepper, licorice and ashy cigar box while the mouth provides more dark fruit flavors of plum and black cherry accented with spice. Medium mouthfeel with nicely integrated tannins and excellent balance. With 15 months spent in French oak, the finish is long and tinged with sweet cedar.",Single Vineyard Reserve Kosher,88,25.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2006 Single Vineyard Reserve Kosher Cabernet Franc (Galilee),Cabernet Franc,Recanati
77020,Italy,"Bordino is a traditional wine with some of the sharpness and nervous edginess you find in older Barbarescos. The nose is redolent of road tar, root beer, dried spice, ginger and a touch of white truffle. You really need food with this wine otherwise its tight tannins and power can be overwhelming. Drink after 2012.",Bordino,88,,Piedmont,Barbaresco,,,,Tenuta Carretta 2005 Bordino  (Barbaresco),Nebbiolo,Tenuta Carretta
77021,US,"Big, ripe and juicy, with some overripenes veering into raisins, but it gives a rich plummy edge to the wild berries, tobacco and spice. Drink this impressive Zinfandel with roasts and beef stews.",Boschetti Vineyard,88,30.0,California,Russian River Valley,Sonoma,,,JR Wine 2006 Boschetti Vineyard Zinfandel (Russian River Valley),Zinfandel,JR Wine
77022,France,"This wine will suit those who are drawn to Riesling's food-pairing genius but don't want the explosion of fruit this variety normally provides. The nose is mineral-driven with aromas of beeswax while the palate is quite austere and finishes with a dry, acidic kick.",Grand Cru Saering,88,32.0,Alsace,Alsace,,,,Domaines Schlumberger 2006 Grand Cru Saering Riesling (Alsace),Riesling,Domaines Schlumberger
77023,Spain,"Values from Spain are becoming less common than they were a few years back, so hail this nicely made Tempranillo that delivers tons of ripe fruit, purity and drinkability. It's nothing difficult or complex; instead it is dark, chewy and pounds you with ripe black-fruit flavors. A mouthfilling, fully ripe wine with a modest upside but no faults.",,88,12.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Finca Antigua 2005 Tempranillo (La Mancha),Tempranillo,Finca Antigua
77024,US,"Although it's not on a par with Frog's Leap recent Cabernets, this '06 still is a nice glass of wine. It's dry and pretty tannic, with easy flavors of black currants and cedar. Might develop some bottle complexities over the next few years.",,88,42.0,California,Napa Valley,Napa,,,Frog's Leap 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Frog's Leap
77025,Italy,"Bricco delle Viole has a thorny, slightly nervous personality that needs a few more years of cellar aging before softening. Aromas include dill, dried herbs, turmeric, forest berry and bramble. The mouthfeel is sharp and polished with bright berry nuances and crisp acidity. Drink this wine with cream- or butter-based dishes.",Bricco delle Viole,88,83.0,Piedmont,Barolo,,,,G D Vajra 2004 Bricco delle Viole  (Barolo),Nebbiolo,G D Vajra
77026,Chile,"This mature PN from a hot vintage isn't showing much life. Earthy, raisiny aromas aren't fresh, while wood tannin and acid are keeping it afloat. Flavors of brown sugar and decayed berry fruits finish stale. This is on its very last legs.",20 Barrels Limited Edition,80,32.0,Casablanca Valley,,,Michael Schachner,@wineschach,Cono Sur 2009 20 Barrels Limited Edition Pinot Noir (Casablanca Valley),Pinot Noir,Cono Sur
77027,Chile,"Aromas of sweet corn and melon are not convincing. This has little in the way of mouthfeel or substance; flavors of candied fruits taste like corn and wheat, while the finish is spineless.",,80,15.0,Itata Valley,,,Michael Schachner,@wineschach,Männle 2012 Chardonnay (Itata Valley),Chardonnay,Männle
77028,Australia,"This has all the size and weight you've come to expect from Australia's most famous wine. Huge fruit and huge oak combine in a full-bodied, richly textured package that delivers waves of toasted coconut, vanilla and intense dark berries yet remains embryonic more than five years after the harvest. That said, the texture isn't quite as tight or as fine as some other vintages—expect this to be early maturing by Grange standards, and best from 2020–2040.",Grange,98,850.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Penfolds 2008 Grange Shiraz (South Australia),Shiraz,Penfolds
77029,Austria,"This is a wine with such a wonderful balance of fresh, lemon acidity and sweetness. Its honeyed texture is cut with a mineral bite that gives opulence and structure at the same time. The wine needs long aging so drink from 2017.",Nouvelle Vague Nummer 9 Trockenbeerenauslese,97,90.0,Burgenland,,,Roger Voss,@vossroger,Kracher 2010 Nouvelle Vague Nummer 9 Trockenbeerenauslese Chardonnay (Burgenland),Chardonnay,Kracher
77030,Austria,"Kracher's sweet Scheurebe is consistently a remarkable wine. It's gorgeously opulent and tightly textured at the same time. Spice, sweetness and acidity combine harmoniously and seamlessly. Age this great wine and don't drink before 2017.",Zwischen den Seen Nummer 10 Trockenbeerenauslese,97,125.0,Burgenland,,,Roger Voss,@vossroger,Kracher 2010 Zwischen den Seen Nummer 10 Trockenbeerenauslese Scheurebe (Burgenland),Scheurebe,Kracher
77031,US,"Let the conversations about minerality begin. Whatever it is, or wherever it comes from, it's here big time, adding a lick of steel and a metallic mouthfeel to the underlying fruit. And what powerful fruit it is, ranging from orange and guava to honeydew and citron. This bone dry, crisp Chardonnay is a game changer that will make you look at California Chardonnay differently.",Moon Select,97,70.0,California,Sonoma Coast,Sonoma,,,Flowers 2011 Moon Select Chardonnay (Sonoma Coast),Chardonnay,Flowers
77032,US,"This delicious blend is 70% Cabernet Sauvignon and 30% Syrah, sourced from the Old Stones vineyard. Young, tight and peppery, it gains briary boysenberry flavors as it opens up, along with hints of soy and umami. A streak of maple syrup richness fills out the finish.",The Creator Old Stones,96,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2010 The Creator Old Stones Cabernet Sauvignon-Syrah (Walla Walla Valley (WA)),Cabernet Sauvignon-Syrah,K Vintners
77033,Austria,"This is always a major wine, and this vintage is no exception. It is spectacularly ripe, spicy, concentrated and fruity. The yellow fruits, tangy citrus and mineral structure all contribute to an intense complexity. Age this wine for many years and don't drink before 2017.",Dürnsteiner Kellerberg Smaragd,96,89.0,Wachau,,,Roger Voss,@vossroger,F X Pichler 2012 Dürnsteiner Kellerberg Smaragd Riesling (Wachau),Riesling,F X Pichler
77034,US,"As with previous vintages, this rare wine spent 38 months in barrel. Smooth and supple, it's a lush expression of purple and black fruits, generously endowed with darker flavors of smoke, tar, soy and licorice. There is a compelling, yet subtle, umami character overriding all else. It's drinking quite beautifully now, but could age considerably longer.",The Hustler,96,100.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2009 The Hustler Syrah (Walla Walla Valley (WA)),Syrah,K Vintners
77035,Austria,"Opulent, yes, but also deliciously perfumed, this is a full, rich and very sweet wine. Traminer lends its spice to the wine although the dominant characteristics are opulent botrytis and a liquorous texture. Age this gorgeous wine and drink from 2016.",Nouvelle Vague Nummer 8 Trockenbeerenauslese,96,100.0,Burgenland,,,Roger Voss,@vossroger,Kracher 2010 Nouvelle Vague Nummer 8 Trockenbeerenauslese Traminer (Burgenland),Traminer,Kracher
77036,Australia,"RWT (unromantically derived from “Red Wine Trial”) is 100% Barossa Valley Shiraz, aged in 100% French oak. In some vintages, like this one, the combination is incredibly sumptuous, offering layers of blueberry and blackberry fruit intermingled elegantly with hints of French vanilla. It's long, subtle and complex on the finish—a stunning effort. It's approachable now, but should age well through 2030 or so.",RWT,96,150.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Penfolds 2009 RWT Shiraz (Barossa Valley),Shiraz,Penfolds
77037,Australia,"Winemaker Dave Powell is no longer with Torbreck, but the 2007 RunRig is one of his finest efforts. The complexity is almost overwhelming, as the aromas range from peppery spice and roasted meat to blueberry and tappanade. It's mouth filling and expansive, yet retains fine acids and just the right amount of slightly dusty tannins on the long finish. Approachable now, but capable of lasting at least though 2020.",RunRig,96,225.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Torbreck 2007 RunRig Shiraz-Viognier (Barossa Valley),Shiraz-Viognier,Torbreck
77038,US,"You can taste the California sun in every sip of this gorgeous Pinot Noir. It brims with luscious raspberries and cherries accented by brisk acidity and a hint of sweet, smoky oak. It's terrifically complex, with notes of mushroom, orange zest, cola, rosehip tea and persimmon. Dry and elegant, with a wonderful mouthfeel, it's gorgeous now, but will gain earthy complexity over the next 15 years.",Allen Vineyard,96,82.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2011 Allen Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem
77039,Italy,"This bold, beautiful wine opens with earthy aromas of freshly tilled soil, violets, truffle and leather. The delicious palate offers succulent blackberry, woodland berry and cinnamon-spice accompanied by big, brooding tannins. It's already stunning, but give this terroir-driven wine time to develop even more complexity. Drink 2015–2024.",Colleallodole,95,70.0,Central Italy,Sagrantino di Montefalco,,Kerin O’Keefe,@kerinokeefe,Milziade Antano 2009 Colleallodole  (Sagrantino di Montefalco),Sagrantino,Milziade Antano
77040,US,"One sip is all it takes to be blown away by this Pinot's beauty. It's exquisitely crafted, a testament to both the vineyard and the winery's oenological talent. The palate is bright and tangy with acidity, and incredibly complex flavors of wild berries, mushrooms, balsam, cola and Asian spices. It's dramatic now, but will continue to improve for at least 15 years.",Hirsch Vineyard,95,75.0,California,Sonoma Coast,Sonoma,,,Williams Selyem 2011 Hirsch Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem
77041,US,"The most notable thing about this Pinot is its intensity of flavor. A blend of both new Dijon clones and older California selections of Pinot Noir, it is stunning with flavors of raspberries, cherries and Dr. Pepper. It's a balanced, elegant wine with vibrant texture , but needs time to truly shine. Hold till at least 2017.",Sea View Ridge Estate Vineyard,95,65.0,California,Sonoma Coast,Sonoma,,,Flowers 2011 Sea View Ridge Estate Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Flowers
77042,Australia,"This is likely the most ageworthy Shiraz winemaker John Duval has crafted since leaving Penfolds. The oak is subtle, the fruit still tight. It's full bodied but bursting with potential, shown in hints of black cherries and plums, mocha and mint. The finish is long, mouthwatering and softly dusty in texture, making it luscious yet firm. Drink 2018–2030.",Eligo,95,100.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,John Duval Wines 2010 Eligo Shiraz (Barossa),Shiraz,John Duval Wines
77043,France,"This is a solid, concentrated wine from a reliable chateau. It has weight and power, with rich black fruits balanced with fresh acidity. Touches of bitter extraction and wood aging are likely to integrate as the wine ages. It should develop into an impressive and powerful wine. Drink from 2018.",,95,50.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville 2011  Pauillac,Bordeaux-style Red Blend,Château Pichon Longueville
77044,Australia,"The fruit for this offering comes from the Green's and Crowhurst vineyards. This wine brings a a sense of cellarworthiness, from the inky color and dense, impenetrable bouquet to the richly tannic palate and long, plushly textured finish. Right now, it delivers hints of toast and mint, blueberry and plum fruit and savory notes of roasted meat and mocha. Drink 2018–2025+.",R Reserve,95,105.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2009 R Reserve Shiraz (Barossa Valley),Shiraz,Kilikanoon
77045,Germany,"Scents of sweet spice and orange marmalade waft exuberantly from this honey-kissed TBA. Lusciously sweet, the palate undulates with waves of mango, melon and pineapple flavor, accented with notes of potpourri and saffron. Lingers long with a shower of delicate acidity.",Berg Roxheim Erste Lage Trockenbeerenauslese,95,237.0,Nahe,,,Anna Lee C. Iijima,,Prinz Salm 2011 Berg Roxheim Erste Lage Trockenbeerenauslese Riesling (Nahe),Riesling,Prinz Salm
77046,Australia,"With aromas and flavors that range widely from grilled meat, espresso and black olive to dried herbs, cracked pepper and blueberry, this is an enormously complex wine. It's full bodied but balanced by ample acidity, which imparts terrific length to the finish. Drink now–2017, possibly longer.",The Factor,95,125.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Torbreck 2007 The Factor Shiraz (Barossa Valley),Shiraz,Torbreck
77047,Portugal,"This wine comes from vineyards outside the boundaries of the Dão region but has the same typical blend. It shows minerality as well as rich fruit and soft tannins. The wine is balanced, stylish and deliciously ready to drink.",D. Fuas Reserva,87,10.0,Terras do Dão,,,Roger Voss,@vossroger,Caves Velhas 2014 D. Fuas Reserva Red (Terras do Dão),Portuguese Red,Caves Velhas
77048,US,"Quite sweet and quite delicious, this ripe and fruity wine has lots of black plum, dried cherry and raisin flavors, a soft texture and a lingering, berry-pie finish.",Ten Zin,87,30.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Deaver 2013 Ten Zin Zinfandel (Amador County),Zinfandel,Deaver
77049,US,"This pleasant, easy-drinking wine from five different Pinot Noir clones mixes citrus and berry flavors. It was aged in 30% new oak and is nicely balanced, with firm acidity.",,87,25.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Dion 2015 Pinot Noir (Chehalem Mountains),Pinot Noir,Dion
77050,Argentina,"Racy plum and cherry aromas lead to an edgy palate with bold acidity. Crisp, foxy flavors of raspberry and plum finish spicy and with pronounced acidity. This wine emphasizes acidity and freshness over ripeness and heft.",Finca Lalande,87,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Domaine Bousquet 2016 Finca Lalande Malbec (Mendoza),Malbec,Domaine Bousquet
77051,France,"This wine comes from a large family-owned estate on the island's east coast. It's loaded with bright fruit, crisp acidity and a rounded, ripe red berry-inflected aftertaste. Drink now.",,87,,France Other,Corse,,Roger Voss,@vossroger,Domaine Campu Vecchiu 2016 Rosé (Corse),Rosé,Domaine Campu Vecchiu
77052,France,"This has a soft texture that just allows room for some crisp apple flavors. Otherwise, it is a smooth rounded wine. Its fruitiness and its acidity are part and parcel of this ripe wine. Drink now.",Benoît Girard,87,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Girard 2016 Benoît Girard  (Sancerre),Sauvignon Blanc,Domaine Girard
77053,France,"This is all light fruit and crisp acidity. Bright and light, brimming with citrus and apples, the wine is ready to drink. It comes from the western end of the Muscadet vineyards near the Lac de Grand-Lieu.",Les Parcelles Sur Lie,87,12.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,Domaine les Hautes Noëlles 2016 Les Parcelles Sur Lie  (Muscadet Côtes de Grandlieu),Melon,Domaine les Hautes Noëlles
77054,France,"Although the producer is based in Sancerre, this wine has an almost southern warmth to it. Its orange blossom aromas, rich tropical fruit flavors and balanced acidity make it ripe and ready to drink now.",,87,12.0,France Other,Vin de France,,Roger Voss,@vossroger,Eric Louis 2016 Sauvignon Blanc (Vin de France),Sauvignon Blanc,Eric Louis
77055,Italy,"This dense and ripe Syrah offers mature black-skinned fruit, allspice and smoke tones. Its core of ripe black currant fruit is accented with a confectionary note of vanilla and punctuated by rounded tannins. Enjoy soon.",,87,17.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Principi di Butera 2015 Syrah (Sicilia),Syrah,Feudo Principi di Butera
77056,France,"The wine is crisp, tangy and with plenty of grapefruit and lemon fruitiness. Its crispness and nervy texture are bright and refreshing. With fine acidity at the end, this is ready now.",Champ Gibault,87,30.0,Loire Valley,Coteaux du Giennois,,Roger Voss,@vossroger,Florian Roblin 2015 Champ Gibault Sauvignon Blanc (Coteaux du Giennois),Sauvignon Blanc,Florian Roblin
77057,US,"Barrel fermentation has rounded and softened this wine without it losing focus. Crisp apple and pear fruit carries it, with a whiff of white asparagus.",,87,16.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2015 Chardonnay (Rogue Valley),Chardonnay,Foris
77058,Italy,"This wine's menthol, crushed herb, red berry and violet aromas emerge in the glass. The palate evokes raw red cherry, pomegranate and white pepper and is structured by firm acidity and bracing tannins, feeling tight and austere.",,87,38.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Gian Piero Marrone 2014  Barbaresco,Nebbiolo,Gian Piero Marrone
77059,Portugal,"This juicy wine is ripe with black fruits cut with acidity. A firm tannic core sustains this rich fruitiness, giving the wine enough structure to age further. Drink from 2018.",Alves Vieira,87,12.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2016 Alves Vieira Red (Alentejano),Portuguese Red,Herdade do Rocim
77060,France,"Menetou-Salon uses Pinot Noir for its rosés, like nearby Sancerre. The wine is in a fresh, crisp style, emphasizing acidity and red currant. It is light in feel and bright with red-fruit that lingers.",Châtenoy,87,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Isabelle et Pierre Clément 2015 Châtenoy Rosé (Menetou-Salon),Rosé,Isabelle et Pierre Clément
77061,US,"This wine evokes aromas of spring—fresh peach, lemon and pomelo mix with white flowers and a fresh green stem note. The palate is velour-soft in feel, yet there is a crispness from a citrus note that offers balance. The finish is mid-length and offers layers of flavors.",,87,26.0,Virginia,Virginia,,Carrie Dykes,,James Charles 2016 Sauvignon Blanc (Virginia),Sauvignon Blanc,James Charles
77062,US,"Made from 100% Chardonnay, this shows lemon, apple and nectarine on the nose with hints of croisant. Spritely bubbles quickly fade, leaving honeydew, green apple, nectarine and a hint of pastry. The finish is fresh with lemon juice and tart apple.",Sauvage,87,27.0,America,,,Fiona Adams,@bkfiona,Gruet 2011 Sauvage Sparkling (America),Sparkling Blend,Gruet
77063,US,"This is a thick extracted wine that's simple in execution. It's a full-bodied showcase of blackberry, black cherry, leather and cedar.",,87,29.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Wine Spots 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Wine Spots
77064,New Zealand,"This wine's aromas are marked by bright cherries and an undercurrent of button mushrooms. It's medium bodied and crisp, with just enough silky-textured tannin to give it some grip. Drink now.",,87,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Dashwood 2015 Pinot Noir (Marlborough),Pinot Noir,Dashwood
77065,New Zealand,"Fully mature, this light-bodied Pinot should be consumed before the end of 2017. Scents of cola and earth add interest to cherry fruit, ending with lingering acids.",,86,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Cairnbrae 2013 Pinot Noir (Marlborough),Pinot Noir,Cairnbrae
77066,Portugal,"This wine has a lively, open and fruity side that promises plenty of good barbecues. Red fruits and acidity lie easily together. Drink now.",Bonavita,86,10.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2016 Bonavita Red (Lisboa),Portuguese Red,Casa Santos Lima
77067,US,"Tasting very ripe and a touch sweet, this deep pink wine smells like melons, tastes like cherry jam and feels smooth and soft on the palate.",,86,24.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cinnabar 2016 Rosé (California),Rosé,Cinnabar
77068,US,"One of the producer's three different rosés, this was also made using the saignée method. Its light strawberry and watermelon fruit flavors come through, with ample orange- and citrus-like acidity.",Coelho Estates Pinot Noir,86,23.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2016 Coelho Estates Pinot Noir Rosé (Willamette Valley),Rosé,Coelho
77069,US,"A reductive note of rubber tire threads through the mélange of cherry cola, iron ore and red licorice flavors in this wine. The components have not yet integrated, leading to a finish marked by bitter skin and tannins. Give it another couple of years of bottle age before pulling the cork.",No Man's Land Wädenswil,86,30.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Dauntless 2015 No Man's Land Wädenswil Pinot Noir (Chehalem Mountains),Pinot Noir,Dauntless
77070,Portugal,"This is a ripe wine with soft tannins and juicy black fruits. It has a good balance between the fruit and the structure, making it a wine for early, easy, beside-the-barbecue drinking.",Vega,86,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Vega Red (Lisboa),Portuguese Red,DFJ Vinhos
77071,US,"A hearty addition of 16% Semillon is in this white, which is floral with peach and apricot. Fleshy plushness dominates alongside a simple layering of acidity that keeps it balanced, taking on further fruit components of tropical pineapple and mango.",,86,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2016 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Duckhorn
77072,US,"This wine is bright with cherry and incense aromas. Cherry and bramble flavors are juicy and fresh, with support from supersoft tannins and zippy acidity. This makes for an easy drinking summer red.",Eluvium,86,32.0,Virginia,Virginia,,Carrie Dykes,,Early Mountain 2014 Eluvium Red (Virginia),Red Blend,Early Mountain
77073,France,"This ripe, generous wine made from 70% Viognier is full of apricot and apple flavors. Its bright acidity and touch of spice make it refreshing and ready to drink.",La Châsse,86,10.0,France Other,Vin de France,,Roger Voss,@vossroger,Gabriel Meffre 2016 La Châsse Chardonnay-Viognier (Vin de France),Chardonnay-Viognier,Gabriel Meffre
77074,France,This is a tangy fruity wine. It has crisp acidity along with spice as well as red-currant fruitiness. It is light and refreshing and ready to drink now.,Petit Bourgeois Rosé de,86,13.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Henri Bourgeois 2016 Petit Bourgeois Rosé de Pinot Noir (Val de Loire),Pinot Noir,Henri Bourgeois
77075,US,"This producer is well respected for its long reputation of making ageworthy whites and this vintage is no exception, a bright, complex and nutty expression of pear and ginger cookie. Textured and restrained, it shows a wealth of structure and lemony acidity. Cellar it away until 2024 if you can.",,93,48.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Stony Hill 2014 Chardonnay (Napa Valley),Chardonnay,Stony Hill
77076,US,"Cola, smoked cherries, rhubarb, earthy beets, crushed cloves and a touch of iron show on the nose of this wine by Kenneth Joey Gummere. The attention-grabbing texture on the grippy palate unleashes flavors of earthy rhubarb, beet, rose hips and a touch of mint.",La Encantada Vineyard,93,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Transcendence 2014 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Transcendence
77077,Italy,"A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this opulent wine opens with aromas of black currant, graphite and baking spice. The juicy concentrated palate delivers black cherry, blackberry, tobacco and licorice framed in bold polished tannins. Drink now through 2023.",Giusto di Notri,93,100.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tua Rita 2013 Giusto di Notri Red (Toscana),Red Blend,Tua Rita
77078,France,"One of an impressive range of wines by this producer from the Beaujolais crus, this wine comes from the mineral-driven flint soil of the slopes beneath the famous windmill that gives this appellation its name. It is powerful and dense, full of jammy red fruits as well as acidity and structured tannins. Drink from 2019.",Les Thorins,93,31.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Jean-Paul Brun 2015 Les Thorins  (Moulin-à-Vent),Gamay,Jean-Paul Brun
77079,US,"Turned earth is very apparent on the nose of this bottling from the historic vineyard, with crushed shale and loam dust as well as cinnamon spice and a red-cherry backbone. The sip shows deep pomegranate and black-raspberry fruit with gingerbread, hibiscus and a touch of thyme. It's rich in the midpalate, with extreme spice throughout.",Bien Nacido Vineyard,93,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Kynsi 2013 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Kynsi
77080,US,"Hibiscus, rose, juniper, clove, marjoram and graphite aromas all show on the nose of this Foley family wine, which is light yet powerful in finesse and depth. Plummy fruits meet with incense, pine needle and herbal, forest-floor intrigue on the palate.",Rancho Santa Rosa,93,30.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lincourt 2014 Rancho Santa Rosa Pinot Noir (Sta. Rita Hills),Pinot Noir,Lincourt
77081,US,"Complex aromas of honeysuckle, whipped butter, poached pear, baked white peach, sea salt and crushed rocks find their way into this rich, layered and yet zesty wine by Brian Loring. Ripe Gala apples meet with sea salt and slate on the palate that shows a lot of ocean influence. A slow sizzle of acidity presents more flavors of toast, vanilla and clove.",Sierra Mar Vineyard,93,44.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2015 Sierra Mar Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Loring Wine Company
77082,Austria,"The fleshy ripeness of yellow pear plays on the nose but the palate adds gorgeous herbal spice to the proceedings. It is like very ripe pear and yellow plum were bedded on yarrow, thyme and white pepper. All this is held together by gentle rounded lemon freshness and results in a totally, balanced, appetizing, moreish wine with an clean finish.",Gottschelle Reserve,93,47.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Malat 2015 Gottschelle Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Malat
77083,Italy,"Made entirely from Cabernet Sauvignon, this stylish wine opens with aromas of red berry, Mediterranean herb and cedar. The juicy, elegantly structured palate doles out red currant, black raspberry, licorice and white pepper alongside silky tannins. Drink now–2024.",Philip,93,50.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Mazzei 2012 Philip Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Mazzei
77084,New Zealand,"Owner-winemaker Rudi Bauer believes in making Pinot Noirs that can age, so it's no surprise that this is darker, firmer and more muscular than most. There's plenty of toast, cedar and coffee-bean-like oak, but it's amply supported by plum and black cherry fruit. The finish is silky enough to make this wine approachable now, but it will likely improve through at least 2025.",Bendigo Single Vineyard,93,45.0,Central Otago,,,Joe Czerwinski,@JoeCz,Quartz Reef 2014 Bendigo Single Vineyard Pinot Noir (Central Otago),Pinot Noir,Quartz Reef
77085,Chile,"This top-shelf Cabernet never fails, and in this warm year the wine is dark in color, with lush yet precise aromas of graphite, fresh blackberry, baking spices and forest floor. A deep palate is just racy enough, while spicy flavors of cassis include integrated herbal notes. Closing flavors of coffee and chocolate, along with soft tannins, make this approachable now and best through 2022.",Casa Real Estate Bottled Old Vines,93,85.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Rita 2012 Casa Real Estate Bottled Old Vines Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Rita
77086,France,"For once, I wasn't able to pick this wine out as a Tardieu-Laurent. The oak is reined in, leaving the focus on plummy yet savory notes of coffee and black olive, mint, clove, licorice and chocolate liqueur. It's full-bodied, firm and intense, with a long finish framed by dusty but ripe tannins. Drink now–2025+.",,93,58.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2013 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Tardieu-Laurent
77087,Italy,"A blend of 55% Petit Verdot, 25% Cabernet Franc and 20% Cabernet Sauvignon, this opens with raspberry, black plum, orange zest and cocoa aromas that follow through to the full-bodied palate. Polished tannins lend a smooth, creamy texture. Enjoy through 2021.",Monteti,93,38.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta Monteti 2011 Monteti Red (Toscana),Red Blend,Tenuta Monteti
77088,Italy,"Classic Sangiovese aromas of wild berry, blue flower, underbrush and a whiff of new leather emerge on this full-bodied red. The structured elegant palate delivers juicy morello cherry, crushed raspberry, grilled herb, licorice, pipe tobacco and baking spice framed in firm, fine-grained tannins. Drink 2018–2028.",Riserva,93,85.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Amantis 2010 Riserva  (Brunello di Montalcino),Sangiovese,Amantis
77089,US,"This new project from the heights of Atlas Peak involves Steve Matthiasson as both viticulturist and winemaker, having had to take over the reins from the late Denis Malbec. It shines in bristling acidity, dusty tannin and a beautiful floral aroma of violet. Notes of chocolate, fig and cigar sit atop a pillowy, complex structure, while vanilla lingers on the finish.",Mountainside,93,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Acumen 2013 Mountainside Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Acumen
77090,US,"Great fruit concentration and depth give power to this full-bodied wine from Cakebread, better known for its Napa-grown Cabernet Sauvignon and Chardonnay. Not tricked up with too much oak, it tastes energized, deep and layered. Black cherry, rhubarb and cedar fan out across the palate, lingering a long time on the finish. Best from 2018.",Two Creeks Vineyards,93,42.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Cakebread 2014 Two Creeks Vineyards Pinot Noir (Anderson Valley),Pinot Noir,Cakebread
77091,Chile,"Dense, baked and mulled blackberry and cassis aromas include bold but classy oak notes. This feels seamless except for raring tough tannins, while flavors of toast, graphite and spiced blackberry finish smooth and chewy, with a sense of lushness despite lasting residual tannins. Drink through 2025.",20 Barrels,93,35.0,Maipo Valley,,,Michael Schachner,@wineschach,Cono Sur 2013 20 Barrels Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Cono Sur
77092,US,"This 100% varietal wine hails entirely from Hyde Vineyard, a meticulously farmed and magical site. With a rich nose leading the way, it shows dusty licorice and chocolate plum. Voluptuously well crafted, it finishes in a lengthy tinge of baking spice.",,93,72.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Duckhorn 2013 Merlot (Carneros),Merlot,Duckhorn
77093,Austria,"Yeasty roundedness plays the leading role on the nose and palate. Amidst those rich leesy notes, hints of pepper and lemon appear and the overall impression is one of savory yeasty richness tempered by zesty freshness of lemon and grapefruit. This is full-on drama. Enjoy.",Alte Reben Reserve,93,36.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Ebner-Ebenauer 2015 Alte Reben Reserve Grüner Veltliner (Niederösterreich),Grüner Veltliner,Ebner-Ebenauer
77094,Austria,"Fresh and spicy form the first impression: ripe pear and moss, stone fruit and yeast combine to create an inviting, rounded and rich sensation. The palate adds the requisite freshness and surprises with wonderful concentration. Yellow plum and juicy pear shimmer, always edged with savory yeast. Tons of character and great length are present, and yet demonstrate no heaviness at all. What a lovely but honest wine!",Sauberg Reserve,93,29.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Ebner-Ebenauer 2015 Sauberg Reserve Grüner Veltliner (Niederösterreich),Grüner Veltliner,Ebner-Ebenauer
77095,Austria,"While nose and palate shine with beautifully precise pear, there is a core of wonderfully pure mandarin. There are hints of zesty grapefruit spice but the concentrated purity of fruit makes this stand out. Tangy citrus means the ripeness is harnessed into a linear streamlined direction that gives this drive and lively energy. This is moreish and impressive.",Raubern,93,28.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Eder 2015 Raubern Grüner Veltliner (Wachau),Grüner Veltliner,Eder
77096,Austria,"Soft aromatic notions of red cherry and blueberry, along with white pepper, rise from the glass. The palate brims with tart crunchy ripe fruit and emphasizes blueberry. There is a light touch here and lovely fluidity—the tannins are like starched velvet. This is refreshing and very elegant. It's neither light nor heavy, but just right and medium bodied, perfect for subtle cuisine.",Reserve,93,40.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gunter Triebaumer 2014 Reserve Blaufränkisch (Burgenland),Blaufränkisch,Gunter Triebaumer
77097,US,"Fresh-pressed blackberry and strawberry meld into vanilla, milk chocolate, minty herb and gravel on the nose of this lavish blend of 57% Syrah, 33% Grenache, 7% Mourvèdre, 2% Tannat and 1% Viognier. Flavors are well rounded, with blueberry-cream sauce, dark plum, fig and touches of mint and sweet basil.",Hell's Kitchen,93,55.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Jada Vineyard & Winery 2014 Hell's Kitchen Red (Paso Robles Willow Creek District),Rhône-style Red Blend,Jada Vineyard & Winery
77098,Chile,"Smooth, spicy blackberry, cassis and licorice aromas include hints of heat and fresh asphalt prior to a full, wide palate. Spice, black currant, plum and peppery flavors end with toast, chocolate and a light warmth reminiscent of the nose. Drink this stacked Cabernet through 2024.",Potro de Piedra Family Reserve Single Vineyard,93,30.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2012 Potro de Piedra Family Reserve Single Vineyard Cabernet Sauvignon-Cabernet Franc (Curicó Valley),Cabernet Sauvignon-Cabernet Franc,Viña Requingua
77099,Chile,"Dark in color and extracted on the nose, with prune, cassis and chocolate aromas, this Carmenère-led blend feels full and plush, not tannic and rough. Blackberry, balsamic notes and spice flavors finish long, ripe and spicy. Drink this meaty wine through 2023.",LaCruz,93,56.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2012 LaCruz Red (Colchagua Valley),Red Blend,Estampa
77100,US,"This is a lovely, complex and ultimately beautiful wine, a blend of 67% Pinot Noir and 33% Chardonnay given extra time to develop in the bottle. It presents as daringly dry but doesn't miss a beat on flavor, showing moderate acidity built around a richness of hazelnut cream complemented by brighter high tones of grapefruit and lime.",Extra Brut Late Disgorged Reserve Cuvée,93,50.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Gloria Ferrer 2008 Extra Brut Late Disgorged Reserve Cuvée Sparkling (Carneros),Sparkling Blend,Gloria Ferrer
77101,Italy,"Aromas of crushed berry, fragrant purple flower, dark spice and a balsamic note almost jump out of the glass. The full-bodied structured palate delivers dried black cherry, raspberry compote, licorice and a hint of clove set against a backbone of firm, refined tannins. Drink 2018–2030.",Vigna Montosoli Riserva,92,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Casanuova delle Cerbaie 2010 Vigna Montosoli Riserva  (Brunello di Montalcino),Sangiovese,Casanuova delle Cerbaie
77102,Italy,"Made entirely with Sangiovese, this linear red opens with inviting aromas of pressed violet, iris, dark-skinned berry and a whiff of cake spice. The taut elegant palate offers succulent wild cherry, cranberry, white pepper and chopped herb set against firm refined tannins and fresh acidity. Drink 2018–2023.",Panzano Gran Selezione,92,50.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castelli del Grevepesa 2012 Panzano Gran Selezione  (Chianti Classico),Sangiovese,Castelli del Grevepesa
77103,South Africa,"Clove, leather and pepper aromas and flavors give this Cabernet a masculine edge. Rich and complex, it also offers softer tannins and an integrated character that will allow for more delicate meat dish pairings. A lingering finish tops it off.",,87,13.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Porcupine Ridge 2007 Cabernet Sauvignon (Western Cape),Cabernet Sauvignon,Porcupine Ridge
77104,US,"Charbono is a variety that used to be more widely planted. It's always a rustic wine, but it ages forever, and can develop sweet complexities. In its youth, it's fruity, soft and tannic, with ripe blackberry and chocolate flavors.",Estate Villa Andriana Vineyard,87,28.0,California,Napa Valley,Napa,,,Summers 2007 Estate Villa Andriana Vineyard Charbono (Napa Valley),Charbono,Summers
77105,US,"Stiffly tannic, this is straight-on boysenberry juice, firm and full-bodied. It shows a little bit of earthiness, hints of herb and a citrusy zip to the acids. The alcohol, pushing 15%, does not intrude.",CWN,87,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Horan Estates 2005 CWN Syrah (Columbia Valley (WA)),Syrah,Horan Estates
77106,South Africa,"This Mulderbosch red starts with upfront red currant, smoke and cherry aromas. On the palate, it's a layered treat of elegant, bright plum and cherry fruit flavors, buoyed by minerals and a mocha coffee spin. The finish is long and fruity. Smooth, ageable and ultimately appealing.",Faithful Hound,87,22.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Mulderbosch 2005 Faithful Hound Red (Stellenbosch),Bordeaux-style Red Blend,Mulderbosch
77107,Germany,"This slightly flowery wine truly speaks of its variety, bursting with aromas of orange zest and peppery spice. It's medium in body, with some attractive fleshy pear notes, but falls away a bit quickly on the finish. Best as an apéritif.",Durkheimer Hochbenn Trocken,87,22.0,Pfalz,,,Joe Czerwinski,@JoeCz,Darting 2007 Durkheimer Hochbenn Trocken Muskateller (Pfalz),Muskateller,Darting
77108,South Africa,"This wine starts with a sexy nose—dried herbs, plum, balsamic, pepper— and on the palate, marries fresh fruit and dry spice with an herbal spin. Balanced and approachable, and a good sip on its own.",,87,12.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,Fleur Du Cap 2007 Cabernet Sauvignon (Coastal Region),Cabernet Sauvignon,Fleur Du Cap
77109,US,"This is an easy-drinking Port-style wine for drinking now. It's light in color and body and quite sweet, with sugared blackberry, chocolate and orange flavors. Really lovely in its own way with chocolate desserts.",T. Vache & Co. 3 Friends Port,87,28.0,California,Cucamonga Valley,South Coast,,,Galleano NV T. Vache & Co. 3 Friends Port Port (Cucamonga Valley),Port,Galleano
77110,France,"From the far eastern edge of Bordeaux, this wine offers delicious, fresh fruits structured by light tannins. Its black currant flavors are right up front, pleasure without complications.",Réserve de la Famille,87,15.0,Bordeaux,Sainte-Foy Bordeaux,,Roger Voss,@vossroger,Château le Pré de la Lande 2004 Réserve de la Famille  (Sainte-Foy Bordeaux),Bordeaux-style Red Blend,Château le Pré de la Lande
77111,South Africa,"Intriguing aromas of plum, savory spice and smoke lead this rich Syrah. Balanced flavors of ripe plum, mint, pepper and spice paired with structured tannins and a lingering spicy finish give the wine an ageable character. Intense and assertive.",Cape of Good Hope,87,35.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,The Foundry 2005 Cape of Good Hope Syrah (Coastal Region),Syrah,The Foundry
77112,South Africa,"A light, softly spiced nose of pineapple, apricot and honey starts this elegant wine off right. On the palate, fresh, clean, friendly flavors are unfolding but instantly likeable. A food-friendly sip that will pair with fish, poultry and ethnic cuisine.",,87,15.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Allée Bleue 2007 Chenin Blanc (Western Cape),Chenin Blanc,Allée Bleue
77113,Italy,"Agostina Pieri opens with notes of old leather and animal tones that eventually blow off to reveal cured ham and smoked bacon. This is a big, broad expression of Sangiovese with tart cherry flavors and slightly astringent tannins. You might want to give it a few more years of aging to mellow out but whether the aromas will hold over time is uncertain.",,87,55.0,Tuscany,Brunello di Montalcino,,,,Agostina Pieri 2004  Brunello di Montalcino,Sangiovese Grosso,Agostina Pieri
77114,Italy,"This distinctive wine opens with distant notes of volatility that recall green apple and cider, which give it a sense of lift and buoyancy. In the mouth, you'll get cherry and chocolate and long persistency. It does a good job of cutting through butter sauces or succulent meat.",Vigna del Capannino Riserva,87,,Tuscany,Chianti Classico,,,,Bibbiano 2006 Vigna del Capannino Riserva  (Chianti Classico),Sangiovese,Bibbiano
77115,Italy,There's an interesting mineral element here that pops straight through the wine's deep concentration and natural richness. Beyond that distinctive note of talc powder is fresh berry and blackberry. The wine's drying finish and satin texture add to its overall appeal.,Montornello,87,,Tuscany,Chianti Classico,,,,Bibbiano 2007 Montornello  (Chianti Classico),Sangiovese,Bibbiano
77116,South Africa,"A grassy nose mingled with fresh citric fruits is followed by a unique combination of refreshing fruit, herbs and fresh green pepper in this elegant sip from Capaia. Earthy while at the same time appetizing, the wine has a crisp finish.",Blue Grove Hill,87,19.0,Philadelphia,,,Susan Kostrzewa,@suskostrzewa,Capaia 2007 Blue Grove Hill Sauvignon Blanc (Philadelphia),Sauvignon Blanc,Capaia
77117,US,"Rich, thick and jammy sweet, this Cab tasted a bit juvenile in the winter of 2009. With blackberry and cherry pie filling, chocolate, licorice and pepper flavors, it might develop harmony over the next six years.",,87,42.0,California,Napa Valley,Napa,,,Carrefour 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Carrefour
77118,Italy,"This is an austere, brooding wine with tones of smoke, cured ham, toasted oak and mature black fruit. The delivery is broad and immediate and the wine ends with a drying, almost gritty texture.",Agostino Petri Riserva,87,,Tuscany,Chianti Classico,,,,Castello Vicchiomaggio 2005 Agostino Petri Riserva  (Chianti Classico),Sangiovese,Castello Vicchiomaggio
77119,France,"High toast and burnt wood are initially off-putting. The tannins in the wine are also on the smoky side. However, there is fruit here, offering some balance in this powerful, dry wine, and giving some blackberry juiciness, which gives relief from the intensity of the wood.",Les Comtes,87,28.0,Bordeaux,Premieres Côtes de Bordeaux,,Roger Voss,@vossroger,Château Lagarosse 2006 Les Comtes  (Premieres Côtes de Bordeaux),Bordeaux-style Red Blend,Château Lagarosse
77120,France,"There is plenty of ripe fruit here, the richness of 2005 evident. The flavors are of ripe blackberry jam, red plums and a strong structure of sweet tannins. There is a fresh, acidity-driven juicy lift on the finish.",,87,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Sainte Barbe 2005  Bordeaux,Bordeaux-style Red Blend,Château Sainte Barbe
77121,France,"The wood is piled into this wine, giving a firm, dry, toasty structure. It has weight, the fruit under the wood showing great potential. Give this wine at least three years.",,88,,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Latour Camblanes 2010  Côtes de Bordeaux,Bordeaux-style Red Blend,Château Latour Camblanes
77122,Spain,"For $10 this is a serious, powerful Garnacha with concentration and purity. The palate feels both crisp and lifted as well as dense and concentrated. There's quality to the flavor profile, which offers rubbery, dense blueberry along with blackberry. Rarely does a value-priced wine show this much weight and texture.",,88,10.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Cruz de Piedra 2011 Garnacha (Calatayud),Garnacha,Cruz de Piedra
77123,US,"Fleshy and ripe, with concentrated cherry and strawberry flavors, Glenora's Meritage is unabashedly juicy, but balanced with nervy acidity and a flurry of soft, fine-grained tannins. Dry and full bodied, it finishes long with a hint of dried herbs and spice.",,88,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2011 Meritage (Finger Lakes),Meritage,Glenora
77124,France,"This small, discrete Champagne house, owned by Freixenet of Cava fame, makes an equally understated nonvintage Brut. Ripe and finely balanced, it brings apple and pear flavors along with a touch of minerality and crisp acidity at the end.",Brut,88,36.0,Champagne,Champagne,,Roger Voss,@vossroger,Henri Abele NV Brut  (Champagne),Champagne Blend,Henri Abele
77125,Spain,"This modestly priced Verdejo does exactly what it should: it smells nice and clean, with white-fruit aromas. It's pure and easygoing on the palate, with stony minerality, and it tastes like green apple, peach and melon, with dry pithiness to the finish. Drink now.",,88,12.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Palma Real 2011 Verdejo (Rueda),Verdejo,Palma Real
77126,Italy,"The secret to this wine's quality, according to the producer, is to play Mozart non stop in the vineyards. Like the classical pianist's music, this wine displays both high notes and low notes, but with a beautiful, fruit-forward bouquet and a lean, crisp feel in the mouth.",,88,80.0,Tuscany,Brunello di Montalcino,,,,Paradiso di Frassina 2008  Brunello di Montalcino,Sangiovese Grosso,Paradiso di Frassina
77127,Spain,"This crystalline Galician blend is composed of 95% Godello and Albariño, and it gets going with mellow apple, peach and other white-fruit aromas. The palate has a tangy, citrusy outlook with corresponding flavors of lime, orange and tangerine. Things turn pithy and more chunky on the finish.",Blanco de Blancos,88,30.0,Galicia,Ribeira Sacra,,Michael Schachner,@wineschach,Ponte da Boga 2011 Blanco de Blancos White (Ribeira Sacra),White Blend,Ponte da Boga
77128,US,"So rich and soft with chocolate, raspberry and vanilla flavors, this wine is better sipped by itself than with food. The alcohol level is enormously high, giving this Cabernet the headiness of a Port.",District Collection,88,75.0,California,Calistoga,Napa,,,Raymond 2009 District Collection Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Raymond
77129,Italy,This Brunello presents mature aromas of cured meat and old spice behind a pulpy berry profile. The acidity is biting and sharp and presents a strange juxtaposition against the roundness of the cherry fruit flavors.,,88,49.0,Tuscany,Brunello di Montalcino,,,,SassodiSole 2008  Brunello di Montalcino,Sangiovese Grosso,SassodiSole
77130,France,"Fruity strawberry flavors lead this ripe and soft wine. It has a crisp side to it, with touches of orange zest. The aftertaste, light and delicate, brings a more mineral edge.",Extra Brut Rosé,88,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean-Noël Haton NV Extra Brut Rosé  (Champagne),Champagne Blend,Jean-Noël Haton
77131,Italy,There's a slightly meaty or stewy quality to this wine that gives it a bold and savory personality. The wine shows slightly jammy notes of cherry and strawberry with touches of leather and tobacco at the back. That overt ripeness seems limited to this vintage of the wine.,Il Divasco,88,80.0,Tuscany,Brunello di Montalcino,,,,La Rasina 2007 Il Divasco  (Brunello di Montalcino),Sangiovese Grosso,La Rasina
77132,Italy,"Cherry liqueur and crème de cassis give this Brunello a bright and polished personality. Crisp berry tones are followed by tight, nervous acidity that renders a sharp and steely feel in the mouth. The tannins are firm and compact.",,88,70.0,Tuscany,Brunello di Montalcino,,,,Le Potazzine 2008  Brunello di Montalcino,Sangiovese Grosso,Le Potazzine
77133,US,"This is rich with tannins and a little heavy on the palate with massive, concentrated flavors of blackberry jam, licorice and mocha. Delicious in that classic Napa way, if lacking a bit of finesse. Seems best now and over the next six years.",,88,70.0,California,Napa Valley,Napa,,,Merryvale 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Merryvale
77134,US,"Quite dark and smoky, this fruity Syrah combines blueberry, blackberry and cassis flavors in a deep mix. Earthy tannins are well-managed and provide a proper underpinning.",Reserve,88,19.0,Idaho,,,Paul Gregutt,@paulgwine ,3 Horse Ranch Vineyards 2010 Reserve Syrah,Syrah,3 Horse Ranch Vineyards
77135,US,"Your first and last impression of this wine is how tannic it is. It's almost old fashioned in this respect, numbing the mouth with hard astringency. However the flavors are ripe and intense, suggesting heady crême de cassis liqueur, and the overall feeling is dry and balanced. If you're a gambler, give it 10 years and see what happens.",Complexity,88,45.0,California,Napa Valley,Napa,,,Amizetta 2010 Complexity Red (Napa Valley),Bordeaux-style Red Blend,Amizetta
77136,US,"Exceptionally ripe and forward with blackberry, blueberry and cherry jam flavors, this wine is accented with hints of savory spice and a smoky jacket of oak. It's a good wine, flashy and succulent, yet a little soft and hot in alcohol. Drink now.",The Pintail,88,55.0,California,Napa Valley,Napa,,,Armanino Family Cellars 2011 The Pintail Pinot Noir (Napa Valley),Pinot Noir,Armanino Family Cellars
77137,South Africa,"A zesty and somewhat prickly Sauvignon Blanc, this starts off with scents of white melon rind, tart gooseberry, green pepper and sweet grass. The palate offers a more assertive citrusy flavor alongside hints of green fig and zesty spice. The close is juicy and refreshing. Enjoy now.",,88,16.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Tokara 2011 Sauvignon Blanc (Western Cape),Sauvignon Blanc,Tokara
77138,US,"Picked a bit soon due to an early freeze in 2009, this had plenty of sugar ripeness but lost a bit of the complexity that extra time on the vine can bring. Fruit forward with flavors of boysenberry and some brown sugar, this is a wine to enjoy while it's young and fresh.",Estate,88,48.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Va Piano 2009 Estate Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Va Piano
77139,Italy,"Incanto shows modern touches of spice and leather backed by dark fruit and prune. In the mouth, the wine shows soft, rich density and one dimensional cherry fruit.",Incanto,88,,Tuscany,Vino Nobile di Montepulciano,,,,Vecchia Cantina di Montepulciano 2009 Incanto  (Vino Nobile di Montepulciano),Prugnolo Gentile,Vecchia Cantina di Montepulciano
77140,US,"The scents of ripe red berries and cassis are inviting on this nervy Pinot Noir. The palate is bright with red fruit marked with hints of wet stone and grippy, velvety tannins. Finishes with a fragrant spray of cherry blossoms.",,88,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2009 Pinot Noir (Finger Lakes),Pinot Noir,Ventosa
77141,US,"A soft, ripe style of Pinot Noir showing cherry, raspberry and brown sugar flavors, brightened with crisp acidity. Drink this fruity young wine now.",Hellenthal Vineyard,88,50.0,California,Sonoma Coast,Sonoma,,,WesMar 2009 Hellenthal Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,WesMar
77142,US,"Hailing from the winery's Minnick Estate Vineyard, this is an aromatic Riesling with notes of orange peel, ripe peaches, and jasmine. While listed at less than 10 g/L residual sugar, it tastes a good  bit sweeter, but the acid keeps the sugar in check.",Estate Grown,88,14.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Willow Crest 2011 Estate Grown Riesling (Yakima Valley),Riesling,Willow Crest
77143,US,"This darkly colored, tannic, young wine boasts lots of rich black cherry, currant, cola, pie-spice and sandalwood flavors. It also has a rich mushroomy streak. A bit angular and jagged now, give it 5–6 years in the cellar and see what it does.",Uplands,88,40.0,California,Santa Barbara County,Central Coast,,,Pence Ranch 2010 Uplands Pinot Noir (Santa Barbara County),Pinot Noir,Pence Ranch
77144,Italy,"Dark extraction and concentrated fruit set the stage. The wine has soft touches of blackberry fruit and plump cherry that are inevitably followed by tight tannins and sharp acidity. This is an astringent, firm wine that should be paired with fatty foods.",Le Lucére,88,60.0,Tuscany,Brunello di Montalcino,,,,San Filippo di Giannelli 2008 Le Lucére  (Brunello di Montalcino),Sangiovese Grosso,San Filippo di Giannelli
77145,US,"What a nice Paso Cabernet, perfect for drinking now. While dry in style, it's rich and sweet in black currant, anise and cedar flavors, and the thick tannins are just what you want in a full-bodied Cab. Wonderful with hearty beef dishes.",,88,20.0,California,Paso Robles,Central Coast,,,Sextant 2010 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Sextant
77146,US,"With 5% Riesling in the blend, this bone-dry Sauv Blanc gains just a touch of roundness and spice. Clear, crisp flavors mix celery, gooseberry and tart melon fruit. It's very fresh, almost delicate.",Brunos Blend,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Va Piano 2011 Brunos Blend Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Va Piano
77147,Spain,"Clean, fresh aromas of plum, raspberry and cherry give this wine a red-fruited personality. The mouthfeel supplies grip and mild tannic clamp, while flavors of plum and berry come with a touch of resiny oak. This crianza is textured and solid on the finish, but still fresh. Drink now through 2017.",Crianza,88,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vaza 2009 Crianza  (Rioja),Tempranillo,Vaza
77148,France,"A rich, while also juicy wine, this is a packed with black-currant fruits and delicious acidity. Soft tannins and toasty spice from the wood aging add extra interest to this fruity ripe wine. The 11-acre property is farmed organically. Drink from 2018.",,90,26.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château d'Arcole 2012  Saint-Émilion,Bordeaux-style Red Blend,Château d'Arcole
77149,France,"The medieval chateau of Juliénas is surrounded by vines. This oak-aged wine is rich, smooth and spicy. It is structured with some firm tannins and fine acidity. At the same time, the rich fruit gives the wine a generous, full character. Drink from late 2017.",Cuvée Prestige,90,25.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Château de Juliénas 2014 Cuvée Prestige  (Juliénas),Gamay,Château de Juliénas
77150,France,"This young, fruity wine from Vignobles Lesgourgues has great potential. Along with its bright red and blackberry fruits, it has succulent acidity and touches of wood aging that have smoothed the fruity character. It needs to age longer, so keep until 2018.",,90,22.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Haut Selve 2014  Graves,Bordeaux-style Red Blend,Château Haut Selve
77151,US,"The initials stand for the components—22% Marsanne, 41% Roussanne and 37% Viognier. Crafted by Herb Quady, this is a lush Southern Rhône blend, pumped up with abundant kiwi, pear and papaya fruit. Full bodied and loaded with fresh flavor, it's good to go now through 2020.",MRV,90,22.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Cliff Creek 2015 MRV White (Southern Oregon),Rhône-style White Blend,Cliff Creek
77152,US,"Made by consulting winemaker Herb Quady, this yummy blend of Syrah, Tempranillo and (a splash of) Malbec is a showcase for what are arguably Southern Oregon's three best red grapes. Plum and cherry flavors are limned with citrus-tinged acids, making a tasty quaffable red, ready to deliver mid-week pleasure.",Red Red Wine,90,16.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Cliff Creek 2015 Red Red Wine Red (Southern Oregon),Red Blend,Cliff Creek
77153,US,"This big and brawny bottling from the first winery to popularize the varietal is full bodied and appropriately tannic while offering meaty, smoky, savory aromas and flavors. It is dry and a bit astringent in texture, needing rich food to go with it, or at least until 2022 in the cellar.",Reserve,90,42.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Concannon 2012 Reserve Petite Sirah (Livermore Valley),Petite Sirah,Concannon
77154,Italy,"Heady aromas of fragrant white flower, citrus blossom, chopped herb and yellow stone fruit almost jump out of the glass. The creamy, expressive palate doles out juicy apricot, lemon drop and sage while bright acidity and a frothy mousse lift the finish. There's a lot to like here.",Moncucco,90,12.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Fontanafredda 2015 Moncucco  (Moscato d'Asti),Moscato,Fontanafredda
77155,US,"Sweet-leaning aromas of apple, nectarine and mandarin orange are cut by a wet-cement aroma on the nose of this bottling. It's light and easy in style on the palate, with lime rind and chalk flavors. It's altogether quite mellow but very refreshing and quaffable.",Vogelzang Vineyard,90,28.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Foxen 7200 2015 Vogelzang Vineyard Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Foxen 7200
77156,Portugal,"This oak-aged wine is rich and concentrated. It is dominated by spice from the wood and by generous white-stone-fruit flavors. Still young, this ripe wine will develop well over the next few years. Drink from 2018.",Esporão Reserva Branco,90,20.0,Alentejo,,,Roger Voss,@vossroger,Herdade do Esporão 2015 Esporão Reserva Branco White (Alentejo),Portuguese White,Herdade do Esporão
77157,US,"Impeccably fresh, vivid and textural, this appealing wine brings a mix of orange peel, pink grapefruit and pear fruit. There's a pleasing touch of spice, and all but 5% was stainless-steel fermented.",,90,17.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2015 Pinot Gris (Willamette Valley),Pinot Gris,Lange
77158,US,"That vintage date is not a typo. This winery held onto this wine for over a decade prior to release. After opening with aromas of leather, vanilla, mushroom and wood spice, the palate brings reserved, well-balanced fruit flavors. Drink now.",,90,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lawrelin 2003 Syrah (Columbia Valley (WA)),Syrah,Lawrelin
77159,Portugal,"Vines planted in a former apple orchard (pomar) give a structured, firm wine with tannins as well as dense black fruits. The dense texture comes from the ripe fruit, aged for 12 months in wood. This concentrated wine will age further. Drink from 2018.",Pomar do Espírito Santo Cheleiros,90,16.0,Lisboa,,,Roger Voss,@vossroger,Manzwine 2014 Pomar do Espírito Santo Cheleiros Red (Lisboa),Portuguese Red,Manzwine
77160,France,"A firmly tannic wine that has great spice and a solid structure. It is rich and fruity with acidity supporting the generous black fruits. With its density and structure, the wine will certainly age well. Drink from 2018.",Poncié,90,22.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Patrick Tranchand 2014 Poncié  (Fleurie),Gamay,Patrick Tranchand
77161,Portugal,"This is a concentrated and ripe wine with a solid structure that will allow it to age. With bold berry fruits and firm tannins, it is still developing. Give this serious wine until 2019.",Tinto,90,45.0,Douro,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2013 Tinto Red (Douro),Portuguese Red,Rui Roboredo Madeira
77162,US,"Juicy black plum finds a robust tension of tar, licorice and meat in a full-bodied expression of this grape, more usually found in blends in the Napa Valley than standing on its own. This one achieves a balance between power and smoky succulence.",,90,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Hill 2013 Malbec (Napa Valley),Malbec,Rutherford Hill
77163,Germany,"Smoky veins of struck flint and slate lend a savory mineral tone to this refreshingly tonic Riesling. Sweet-tart tangerine and grapefruit flavors are juxtaposed by bracing lime acidity, a racy mélange that lingers for a long but invigorating finish.",Nik Weis Selection Urban,90,12.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2015 Nik Weis Selection Urban Riesling (Mosel),Riesling,St. Urbans-Hof
77164,US,Bottlings of this variety remain an extreme rarity but it's showing a lot of promise in the state. This wine has aromas of wet stone and star fruit that are followed by a full feeling yet still elegant palate that displays a textured mouthfeel and a lingering finish.,Boushey Vineyard,90,30.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2015 Boushey Vineyard Grenache Blanc (Yakima Valley),Grenache Blanc,Syncline
77165,Australia,"Despite its moderate alcohol level, this wine offers plenty of weight and richness. Oak-derived elements of vanilla and toast frame exotic hints of mango, pineapple and citrus. With its ample weight and plush texture, this wine is a throwback of sorts, yet it manages to achieve that with great focus and citrusy length.",,90,20.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Robert Oatley 2014 Chardonnay (Margaret River),Chardonnay,Robert Oatley
77166,Italy,"Enticing scents of yellow stone fruit, vanilla, and citrus zest give way to ripe flavors of juicy apricot, candied nectarine, pear and sage. Fresh acidity lifts the rich creamy palate. Made from 99-year-old vines, this shows surprising aging potential. Enjoy through 2021.",Crivella,90,45.0,Piedmont,Moscato d'Asti,,Kerin O’Keefe,@kerinokeefe,Mongioia 2011 Crivella  (Moscato d'Asti),Moscato,Mongioia
77167,Australia,"Despite its modest alcohol level, this bottling speaks of ripe fruit. Lime and bergamot aromas bring a floral element, while the flavors are of tangerine and nectarine. A touch of residual sugar adds roundness to the mouthfeel.",Hills & Valleys,90,15.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Pikes 2014 Hills & Valleys Riesling (Clare Valley),Riesling,Pikes
77168,Australia,"It's refreshing to see another importer take a chance on Pinot Noir from the Adelaide Hills, a region that can reliably ripen the variety at reasonable crop loads. This is a rounder, more supple style of Pinot than most from Australia, with cola, spice and cherry notes reminiscent of Dr. Pepper, or of some Pinots from California's Russian River Valley. Drink now–2020.",SV,90,28.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Loom 2013 SV Pinot Noir (Adelaide Hills),Pinot Noir,Loom
77169,Australia,"As one might expect from a Rhône-based producer, this is a meaty, earthy rendering of Shiraz. It's only medium bodied, but frames its black olive and spice flavors in dry, dusty tannins. Drink now–2020.",Shay's Flat Vineyard,90,36.0,Victoria,Pyrenees,,Joe Czerwinski,@JoeCz,Tournon by Michel Chapoutier 2012 Shay's Flat Vineyard Shiraz (Pyrenees),Shiraz,Tournon by Michel Chapoutier
77170,US,"The Emerson Block is a one-acre collection of east-west facing rows that debuted as its own wine in 2012. It exudes aromas of violets and lavender, with additional hints of white pepper, grenadine and leather, all within a bright streak of acidity.",Burnside Road Vineyard Emerson Block Estate Grown Estate Bottled,90,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2014 Burnside Road Vineyard Emerson Block Estate Grown Estate Bottled Pinot Noir (Russian River Valley),Pinot Noir,Balletto
77171,US,"Black olive stars in this supple, soft and supremely varietal wine, wrapped in strong, chalky tannin. Full bodied and completely generous in ripe fruit, it shows complexity and lengthiness on the finish.",,90,54.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cakebread 2013 Merlot (Napa Valley),Merlot,Cakebread
77172,US,"This Zin specialist shows she knows her way around this hearty variety as well, creating a wine that's expressive in voluptuous notions of chocolate and blackberry pie. Soft and smoky, it shows ripeness balanced by underlying acidity and a wisp of black licorice as it goes down.",Florence Vineyard,90,40.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Carol Shelton 2013 Florence Vineyard Petite Sirah (Dry Creek Valley),Petite Sirah,Carol Shelton
77173,Argentina,"Woody, heady black-fruit aromas are charred and minty. The palate is dense and tannic, while charred, earthy black-fruit flavors show herbal after tones prior to a dry and woody finish. A bit of time in the cellar should help this integrate and fully come together; drink after 2018 and through 2022.",,90,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alpasión 2013 Malbec (Mendoza),Malbec,Alpasión
77174,US,"A black pepper and cardamom aroma starts this wine off spicy. The flavors continue the thread with even more pepper plus beefy, dark-fruit notes and full body to carry them along. The wine feels high-octane on the palate, but is moderate in alcohol.",,90,30.0,California,Solano County,North Coast,Jim Gordon,@gordone_cellars,Gauguine 2013 Syrah (Solano County),Syrah,Gauguine
77175,US,"This wine has all the necessary smoothness, plus deep plum and cherry flavors and touches of spicy oak, too. The texture feels layered and the fruit components are vivid and tasty. It all comes together gracefully on the palate and the finish.",,90,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gnarly Head 2014 Merlot (California),Merlot,Gnarly Head
77176,US,"Tantalizing aromas of toast, yeast, raspberry and freshly sliced green apple give way to fresh and tart lemony flavors. It brings a real sense of freshness and vibrancy that runs from head to tail, with smoky notes on the finish.",Blanc de Noir Sparkling Wine Atavus Vineyard,90,59.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Analemma 2012 Blanc de Noir Sparkling Wine Atavus Vineyard Pinot Noir (Columbia Gorge (WA)),Pinot Noir,Analemma
77177,US,"Edelzwicker is an Alsatian term meaning noble blend, and is applied to any blend of white wine grapes. Here it includes Gewürztraminer, Pinot Gris and Riesling. This white is substantial and fruit-driven more than floral in this new vintage. Apple, pear and nectarine flavors carry a light touch of mint. It's very refreshing, well balanced and distinctive.",Wirtz Vineyard,90,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Big Table Farm 2015 Wirtz Vineyard Edelzwicker (Willamette Valley),Edelzwicker,Big Table Farm
77178,Spain,"Peach aromas include a note of stone-fruit pit, while citrus is the other standout scent on an elegant nose. This wine is citrusy in feel, with good body and clarity. Flavors of orange and ripe grapefruit finish in fresh, clean fashion.",,90,19.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Morgadío 2016 Albariño (Rías Baixas),Albariño,Morgadío
77179,US,"Very wound-up aromas of dried and dark red berries and asphalt show on the nose of this bottling from Temecula, another sign that Italian varieties can thrive in the warmer climate. The flavors are impressively deep and spicy, with black currant, blackened berries, pencil shavings, vanilla and char.",,90,65.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Ponte 2014 Montepulciano (Temecula Valley),Montepulciano,Ponte
77180,US,"Aromas of pear, Gala apple, nectarine, lemon spritz and wet dough show on the yeasty nose of this bottling. Creamy bubbles arise on the zippy sip, with flavors of dough and yellow-apple skins proving quite tart.",Cork Jumper Blanc de Blancs,90,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Riverbench 2014 Cork Jumper Blanc de Blancs Sparkling (Santa Maria Valley),Sparkling Blend,Riverbench
77181,Italy,"Chopped mint, menthol, blue flower and red berry aromas take the lead in this wine. The taut palate offers Marasca cherry, raspberry, star anise and ground clove flavors alongside fine-grained tannins.",Froi,90,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rivetti Massimo 2014 Froi  (Barbaresco),Nebbiolo,Rivetti Massimo
77182,US,"Having spent multiple years in barrel, this iconoclastic producer's take on the variety is refreshingly real and different: big boned and yet sinewy and elegant in its way. Eucalyptus and bay leaf compete for attention on the nose around an herbal core of cedar and current. The wine is softly layered and well structured.",,90,135.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sean Thackrey 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sean Thackrey
77183,US,"This wine is a blend of fruit from Olsen (50%), Boushey (34%) and Clifton Hill vineyards, aged in 34% new French oak. Its aromas are bright, recalling flowers, dark raspberry, graphite, sweet barrel spice and herb. The palate is rich with luscious fruit flavors and oak characteristics.",Untamed,90,,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sparkman 2014 Untamed Syrah (Columbia Valley (WA)),Syrah,Sparkman
77184,US,"Fat in mouthfeel, waxy and earthy in aroma and packed with apricot and almond flavors, this layered and concentrated wine emphasizes savory notes rather than fruity ones and lushness in texture rather than crispness. Dried meats like prosciutto and salami could make great pairings.",Enigma,90,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2015 Enigma White (Sierra Foothills),White Blend,Terre Rouge
77185,US,"This blend of 50% Grenache, 42% Syrah and 8% Mourvèdre shows broad aromas of strawberries, baked red plums and sagebrush, proving quite inviting and playful despite the dramatic and intense label. That playfulness arises on the sip too, where wild berry and red-currant flavors pair with garrigue touches of dried sage and pepper.",El Sabio Freston,90,70.0,California,California,California Other,Matt Kettmann,@mattkettmann,Tooth and Nail 2015 El Sabio Freston G-S-M (California),G-S-M,Tooth and Nail
77186,US,"This is an elegant, refined and lighthearted red that shines with a wooded tannin structure and accents of pencil and clove. Rounded and smooth on the palate, it's bright and succulent in blackberry and black currant flavors, with well-integrated oak.",,90,60.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Trefethen 2014 Cabernet Sauvignon (Oak Knoll District),Cabernet Sauvignon,Trefethen
77187,France,"The smoothness of white wines in this vintage is very apparent in this ripe, rounded bottling. With enough acidity and citrus flavors to balance the melon and peppered-pear flavors, the wine is balanced and full in the mouth. Age until 2019.",Solutré,90,30.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Vins Auvigue 2015 Solutré  (Pouilly-Fuissé),Chardonnay,Vins Auvigue
77188,US,"A touch of buttered popcorn is in the aroma. Rich toasty flavors give an assertive, attractive oaky personality to this medium-bodied wine made from Chenin Blanc, Roussanne and Viognier that was aged in older oak barrels. It has a broad smooth texture, a good layering of butter, spice and pear-tart flavors, and a lingering finish.",White Elephant,90,19.0,California,California,California Other,Jim Gordon,@gordone_cellars,Vinum Cellars 2015 White Elephant White (California),White Blend,Vinum Cellars
77189,France,Nuits Saint-Georges is the home of the Aegerter family and its Domaine. This ripe spicy smoky wine is rich both from the vintage and from the core of tannins that are typical of the appellation. It is a smooth rounded wine although it will need some aging. Drink from 2020.,Domaine Aegerter,90,70.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2015 Domaine Aegerter  (Nuits-St.-Georges),Pinot Noir,Jean-Luc and Paul Aegerter
77190,US,"While bountiful in ripe, plush nectarine, peach and melon, this medium-sweet Riesling off sets its sunny side with dazzling acidity. Light on its feet yet deeply penetrating, it's an effortless people pleaser offering balance and satisfaction.",Semi-Sweet,90,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2016 Semi-Sweet Riesling (Finger Lakes),Riesling,Keuka Spring
77191,US,"Very light in the glass and fresh on the nose, this bottling by Chumash tribe descendant Tara Gomez offers aromas of lemon blossom and honeydew rind. There is good tension to the sip, which is very much focused on texture, with flashes of green apple skins and lime peels, proving quite tight and zesty.",Camp 4 Vineyard,90,24.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Kitá 2016 Camp 4 Vineyard Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Kitá
77192,US,"Extremely fresh and lively aromas of soft strawberry and lime pith combine to make a very racy edge to the nose of this bottling from the pioneering property, which was founded as a bubbly house in the early 1980s. There is great energy to the sip, where somewhat sour flavors of Ruby Red grapefruit rind give the wine lots of acidic length.",Brut Rosé,90,34.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Laetitia 2014 Brut Rosé Sparkling (Arroyo Grande Valley),Sparkling Blend,Laetitia
77193,France,"In this opulent, full-bodied wine, mango and other tropical fruits give a smooth, creamy character that is just lightly spiced by wood. Drink this rich wine now.",Domaine des Sanson,90,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Loron et Fils 2015 Domaine des Sanson  (Pouilly-Fuissé),Chardonnay,Loron et Fils
77194,France,"While the producer does have vines in Volnay, this wine comes from the negociant side of the business. The wine has structure and some firm tannins. At this stage, the Volnay roundness lies behind the dry surface. But it does have weight and the potential to age well. Drink from 2021.",,90,40.0,Burgundy,Volnay,,Roger Voss,@vossroger,Maison Jessiaume 2015  Volnay,Pinot Noir,Maison Jessiaume
77195,Spain,"Yeasty, bready aromas reflect time in the bottle, although for a gran reserva this is still young. Depth and cushion are present on a slightly foamy palate, while this wine is less about ripe fruit flavors and more about sourdough and fermented citrus notes prior to a lasting finish.",Brut Nature Gran Reserva,90,37.0,Catalonia,Cava,,Michael Schachner,@wineschach,Maria Casanovas 2014 Brut Nature Gran Reserva Sparkling (Cava),Sparkling Blend,Maria Casanovas
77196,US,"It's a treat to find an aromatic wine that's this dry, light-bodied and steely in character. The wine has white peach flavors, great acidity and a truly appetizing texture that fits the classic definition of an aperitif: something to whet the appetite.",Nuvola,90,22.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Markus Wine Co 2016 Nuvola Gewürztraminer (Clarksburg),Gewürztraminer,Markus Wine Co
77197,US,"This dry appetizing wine comes from one of Lodi's more adventurous winemakers, Markus Niggli. A hot-pink color and red-cherry aromas lead to bright fresh cherry and raspberry flavors, while a medium body and mild acidity form a smooth texture. Niggli made it from Syrah and Carignane grapes fermented by native yeast.",Zeal,90,22.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Markus Wine Co 2016 Zeal Rosé (Lodi),Rosé,Markus Wine Co
77198,US,"An overt and attractive toasted-oak aroma leads to assertive, smoky, buttery flavors in this traditional reserve-style California Chardonnay. Full bodied, it pulls out all the stops for a grand expression of pear, toasted almond and nutmeg flavors that are backed by ample acidity.",The Arsonist,90,22.0,California,Dunnigan Hills,Central Valley,Jim Gordon,@gordone_cellars,Matchbook 2015 The Arsonist Chardonnay (Dunnigan Hills),Chardonnay,Matchbook
77199,Spain,"Ripe, earthy berry and cassis aromas smell damp at first but unfold nicely. Bright acidity and abrupt tannins make for a packed palate. Lightly oaky flavors of plum and berry show a note of vanilla. It finishes crisp and choppy due to the aforementioned bold acidity. Drink through 2022.",Crianza,90,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,R+ 2012 Crianza  (Ribera del Duero),Tempranillo,R+
77200,US,"This wine's aromas suggest bittersweet chocolate, vanilla, cherry and spice. The palate is rich and layered, with sumptuous red and black fruit flavors speckled with plentiful barrel accents.",Stone Cairn,90,40.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Andrew Januik 2014 Stone Cairn Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Andrew Januik
77201,US,"This bottling isn't perfect, but it shows the potential for exploring a less ripe style of Pinot Noir in the Paso Robles area. Snappy sagebrush aromas meet with olive, wet bay leaf, myrrh and plum skins on the nose. The palate is driven by pine-sap, with lots of eucalyptus and juniper as well as dark elderberry, and a hint of elderflower.",,90,45.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Asuncion Ridge 2014 Pinot Noir (San Luis Obispo County),Pinot Noir,Asuncion Ridge
77202,US,"Full-bodied, tannic and imposing, this densely packed wine has ripe and bright cherry and berry flavors, a tannic texture that's rounded slightly at the edges, and a sense of depth that helps the fruit notes linger on the finish. Tannat, Malbec and Cabernet Franc make the blend.",Diablo Rosso,90,42.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,AuburnJames 2012 Diablo Rosso Red (Livermore Valley),Red Blend,AuburnJames
77203,Chile,"Charred, smoky aromas are crisp and toasty. A muscled palate is tightly structured, while flavors of wood spice and lightly herbal berry fruits play out on the finish. Drink this blend of 85% Cabernet Sauvignon and 15% Carmenère through 2020.",B Estate Bottled,90,36.0,Maule Valley,,,Michael Schachner,@wineschach,Balduzzi 2013 B Estate Bottled Cabernet Sauvignon-Carmenère (Maule Valley),Cabernet Sauvignon-Carmenère,Balduzzi
77204,US,"This medium-bodied appellation wine is impressive in its combination of crisp red fruit, rhubarb, watermelon and pomegranate flavors alongside a dash of orange citrus. The smooth texture adds to the whole, as does a seasoning of allspice, while the finish is snappy in acidity.",Estate Grown Estate Bottled,90,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2015 Estate Grown Estate Bottled Pinot Noir (Russian River Valley),Pinot Noir,Balletto
77205,US,"Flavorful but also gentle on the palate, despite the brand name, this is a lushly textured, full-bodied wine that lifts beautiful blueberry and blackberry flavors on fine-grained tannins. It has lightly spicy aromas, a mouthfilling viscosity and long finish.",,90,14.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Boneshaker 2015 Zinfandel (Lodi),Zinfandel,Boneshaker
77206,Italy,"Iris, menthol, perfumed berry and chopped mint aromas come together in this. The savory, approachable palate delivers crushed raspberry, juicy red cherry, star anise and cinnamon notes framed by velvety tannins. Drink 2018–2023.",Monvigliero,90,62.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brangero 2013 Monvigliero  (Barolo),Nebbiolo,Brangero
77207,Italy,"This offers alluring black-skinned berry, violet and tobacco aromas. The savory, structured palate delivers black cherry and chopped mint flavors, with clove accents, bright acidity and fine-grained tannins.",Passum,90,40.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Cascina Castlet 2015 Passum  (Barbera d'Asti),Barbera,Cascina Castlet
77208,Argentina,"Rough, edgy, medicinal red-fruit aromas are highly herbal and jammy. This tastes weedy and green, while the finish is minty and medicinal, with a horsey aftertaste.",Finca Los Primos,82,12.0,Mendoza Province,,,Michael Schachner,@wineschach,Valentin Bianchi 2015 Finca Los Primos Cabernet Sauvignon,Cabernet Sauvignon,Valentin Bianchi
77209,Portugal,This is a strange version of the Sauvignon Blanc. It is vegetal and herbal with a salty edge from the ocean breezes close by. The fruitiness of the grape is missing in this lightly toasty wine. Drink now.,,82,19.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2014 Sauvignon Blanc (Lisboa),Sauvignon Blanc,Adega Mãe
77210,Argentina,"Charred, roasted, rubbery aromas are low on fruit. Saucy and rough on the palate, this Tempranillo called the “forgotten one” tastes vegetal, meaty, savory and roasted, then stale on the finish.",El Olvidado Reserva,82,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Calle 2013 El Olvidado Reserva Tempranillo (Mendoza),Tempranillo,Bodega Calle
77211,Argentina,"Bulky aromas are floral but also suggest lanolin. Malic acidity with a resiny offset is the palate feel, while grainy, pushy oak sits on top of pineapple and apple flavors that dry out on the finish.",505,82,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casarena 2014 505 Chardonnay (Mendoza),Chardonnay,Casarena
77212,Argentina,"Horsey and raisiny on the nose, which indicates what's coming: that's a chunky palate and a one-note flavor of prune. This is what overripe raw materials can produce.",Las Compuertas,82,30.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Alicia 2011 Las Compuertas Malbec (Luján de Cuyo),Malbec,Viña Alicia
77213,Portugal,"A sweet and fizzy wine, this is also tight with acidity and textured with tannins. It has a mineral edge along with the intense crispness that is really too much.",Pluma,82,10.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vila Verde 2015 Pluma Rosé (Vinho Verde),Rosé,Casa de Vila Verde
77214,France,"A candy-flavored wine, this is soft and missing acidity. Some spiced apple flavors are masked by the sherbet flavor.",,82,24.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Manciat-Poncet 2014  Pouilly-Fuissé,Chardonnay,Manciat-Poncet
77215,Argentina,"Strange aromas of spiced pumpkin, gardenia and chemicals don't present that well. On the palate, botrytis and outright rotten notes give off a honeyed quality but also bitterness. Overall this Semillon is unbalanced and odd.",,82,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ricardo Santos 2015 Semillon (Mendoza),Sémillon,Ricardo Santos
77216,US,"This red blend is a bit confected on the nose, with vanilla cookie, condensed berries and molasses notes pervading. The palate is rich and flabby, with similar flavors as the nose and bitter tannins on the finish.",Salt Lick Vineyards,82,45.0,Texas,,,Alexander Peartree,,Fall Creek 2014 Salt Lick Vineyards G-S-M,G-S-M,Fall Creek
77217,US,"A layer of oak dust rides over sharp lemon and pineapple on the nose and palate. This is sharp, citric and zippy.",Private Reserve,81,20.0,Texas,Texas,,Alexander Peartree,,Messina Hof 2015 Private Reserve Viognier (Texas),Viognier,Messina Hof
77218,Portugal,"This is a sweet, confected wine. It has sugary red fruits and just enough acidity. Made from the Vinhão grape, it is soft and ready to drink.",Portal da Calçada,81,13.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta da Calçada 2015 Portal da Calçada Rosé (Vinho Verde),Rosé,Quinta da Calçada
77219,Argentina,"This lacking wine smells vaguely like a scented candle. Jangled and citrusy on the palate, this tastes like flower water. An empty finish with nothing but acidity sends it away.",Paso de Piedra,81,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Alicia 2014 Paso de Piedra Chardonnay (Mendoza),Chardonnay,Viña Alicia
77220,Portugal,"Bright pink in color, this looks and tastes like candy. There is the lightest touch of acidity to at least bring some crispness to this sweet wine.",Estreia,81,9.0,Vinho Verde,,,Roger Voss,@vossroger,Viniverde 2015 Estreia Rosé (Vinho Verde),Rosé,Viniverde
77221,Argentina,"Harsh red-berry aromas are strained. This feels flabby and clumsy, while weedy, medicinal berry flavors do nothing to elevate this shaky, hard-tannin Sangiovese.",,81,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tercos 2015 Sangiovese (Mendoza),Sangiovese,Tercos
77222,US,"Waxy lemon and pear aromas are muddled by bee pollen aromas. The palate is light and watery, driven by a plastic citrus flavor.",Calabrese,81,28.0,Virginia,Middleburg,,Alexander Peartree,,Three Fox 2014 Calabrese Pinot Grigio (Middleburg),Pinot Grigio,Three Fox
77223,Argentina,"This is green from front to back. Starting with the nose, this smells like bell pepper and green beans. A raw, scratchy palate confirms where this is headed, and that's toward an underripe palate with a finish that tastes like fresh-picked green beans.",Hermanos,81,15.0,Other,Salta,,Michael Schachner,@wineschach,Domingo Hermanos 2014 Hermanos Cabernet Sauvignon (Salta),Cabernet Sauvignon,Domingo Hermanos
77224,Argentina,"Herbal berry aromas shift to outright green, horsey and soapy. This has no mouthfeel to speak of, and it tastes weedy and a bit spoiled. A minty, green finish is no savior.",Choique Reserva,81,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Luis Segundo Correas 2013 Choique Reserva Malbec (Mendoza),Malbec,Luis Segundo Correas
77225,US,"Generic red berry flavors turn bitter and astringent, while a chemical plastic note marks the final blow.",Grenache,81,22.0,Texas,,,Alexander Peartree,,Fall Creek 2015 Grenache Rosé,Rosé,Fall Creek
77226,US,"Bland citrus and a yeasty note seem out of character for a normally very aromatic varietal. This wine is light, supersimple and drinks like water.",Bingham Family Vineyard,80,21.0,Texas,Texas High Plains,,Alexander Peartree,,Lost Oak 2015 Bingham Family Vineyard Viognier (Texas High Plains),Viognier,Lost Oak
77227,South Africa,"Winemaker: Dewaldt Heyns. Big, bold and powerful, this is currently a bruiser, but one that has the components to age well through 2025, at least. Loads of dark blackberry and boysenberry are hit with accents of black pepper, chicory, char and cocoa shavings. The palate is rich and plushly textured, with structured tannins and mouthfilling black-fruit flavors that linger endlessly on the spicy finish.",Cape Winemakers Guild Sneeusig,94,,Tulbagh,,,Lauren Buzzeo,@laurbuzz,Saronsberg 2012 Cape Winemakers Guild Sneeusig Shiraz (Tulbagh),Shiraz,Saronsberg
77228,South Africa,"Winemaker: Abrie Beeslaar. A seductive streak of pressed purple flowers adds depth to the lightly smoky and spicy blackberry, black cherry and plum fruit aromas. The ripe fruit flavors dominate the palate at first, with secondary flavors of char, black tea and sweet smoke that unfold and carry through to the lingering finish. The tannins lend good structure and grip, while ample acidity lends good balance to the fruit richness. This should develop and mature well, revealing more nuance and additional complexities with more time. Drink 2019–2024.",Cape Winemakers Guild CWG,93,,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kanonkop 2014 Cape Winemakers Guild CWG Pinotage (Simonsberg-Stellenbosch),Pinotage,Kanonkop
77229,South Africa,"Winemaker: Gary Jordan. This wine is a stunner, exhibiting superb balance between all the key elements–ripe fruits, bright acidity, integrated oak and a lush texture. Rich without being overdone, with attractive notes of toasted red apple and orange zest that are laced with hints of toasted nuts, salinity and chalky minerality. The palate is full and flavorful but not flabby or fat, with ample acidity that keeps the whole experience fresh through the long, toasty finish. Drink now–2022.",Cape Winemakers Guild CWG,93,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Jordan Stellenbosch 2015 Cape Winemakers Guild CWG Chardonnay (Stellenbosch),Chardonnay,Jordan Stellenbosch
77230,South Africa,"Winemaker: Danie Steytler. Direct and clean aromas of Anjou pear, apple flesh, hay, citrus zest, lime leaf and wet stone greet you on the nose of this attractive old-vine Chenin Blanc. The palate boasts a pleasant weight and richness, but with lifting acidity and bright, citrusy flavors for balance. Notes of fresh hay and soft toast unfold on the finish. It's a joy to drink now, but this harmonious and well-balanced wine will age well through 2022.",Cape Winemakers Guild Auction Selection 1947,93,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kaapzicht 2015 Cape Winemakers Guild Auction Selection 1947 Chenin Blanc (Stellenbosch),Chenin Blanc,Kaapzicht
77231,South Africa,"Winemaker: David Finlayson. Dense and concentrated, this is a powerful yet sexy wine that will please fans of ripely styled Cab Sauvs. Intense scents of blackberry, cassis, boysenberry, cigar box and spice cake dance in the glass and carry through to the bold, full-figured palate. The tannins are strong yet supple, with a texture like crushed velvet and additional notes of singed leather, tree bark, cigar and roasted espresso that unfold on the long finish. You can drink this now after some time to air or decanting, or try it after 2021 and through 2026.",Cape Winemakers Guild Reserve,93,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Edgebaston 2013 Cape Winemakers Guild Reserve Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Edgebaston
77232,South Africa,"Winemaker: Niels Verburg. This Shiraz-based blend, with 9% Cabernet Sauvignon, is big and bold. It opens with dark, brooding aromas of cassis, blackberry and boysenberry that are spiced by leather, licorice and gamy tones. Firm tannins and dense, concentrated black-fruit flavors yield a firm and powerful mouthfeel, while notes of leather, cigar box and cocoa linger long on the spicy finish. It's a beast that's best not disturbed now; try after 2019 and through 2025.",Cape Winemakers Guild The Broken Ankle,92,,Walker Bay,,,Lauren Buzzeo,@laurbuzz,Luddite 2013 Cape Winemakers Guild The Broken Ankle Shiraz-Cabernet Sauvignon (Walker Bay),Shiraz-Cabernet Sauvignon,Luddite
77233,South Africa,"Winemaker: Miles Mossop. There's beautiful concentration yet ample freshness to the ripe wood-grilled apple, pineapple, melon and lemon-curd aromas and flavors in this wine. A hint of toasted brioche adds depth, while accents of fresh herbs and pressed yellow flower add an earthy elegance. The palate is full and round, yet not overly so, with ample acidity to lift the mouthfeel while lingering flavors of apple pie and spiced orange dance seductively on the finish. Drink now–2022.",Cape Winemakers Guild Siberia,92,,Hemel en Aarde,,,Lauren Buzzeo,@laurbuzz,Tokara 2015 Cape Winemakers Guild Siberia Chardonnay (Hemel en Aarde),Chardonnay,Tokara
77234,South Africa,"Winemaker: Andrea Mullineux. Named Trifecta for the three vineyards—one schist-based, one granite-based and one iron-based—the wine is sourced from, this is an expressive and layered Syrah. Initial notes of violet, iris and wild rose give way to fruity tones of wild strawberry, raspberry, game and smoky spice, all grounded by an earthy minerality. The tannins are silky yet structured, with tight berry-skin flavors and a lingering finish reminiscent of mocha and toasted oak. It's a baby now, so try it after 2019 and through 2024.",Cape Winemakers Guild Trifecta,92,,Swartland,,,Lauren Buzzeo,@laurbuzz,Mullineux 2013 Cape Winemakers Guild Trifecta Syrah (Swartland),Syrah,Mullineux
77235,South Africa,"Winemaker: Louis Strydom. This Cabernet Sauvignon-dominant blend, with 30% Shiraz and 10% Merlot, opens with a lovely mélange of just-ripe aromas of blackberry, cassis and black plum, laced with notes of licorice, blackcurrant leaf and toasted whole spice. The mouthfeel is robust and full, with assertive tannins that lend a firm structure and perfectly frame the ripe black-fruit flavors. Flavors of plum skin, wood spice and bittersweet cocoa hang on endlessly to the finish. It's delicious now, but still a baby, with plenty of maturing and evolution ahead; try after 2020 and through 2026.",Cape Winemakers Guild CWG,92,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Ernie Els 2014 Cape Winemakers Guild CWG Red (Stellenbosch),Red Blend,Ernie Els
77236,US,"A first-release from this site, this is a balanced, lightly textured wine, pretty in rose and lavender, with an intriguing shock of white pepper. Baked cherry and plum find companionship in savory clove and cinnamon on the delicate palate.",TBH Vineyard,93,82.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Small Vines 2014 TBH Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Small Vines
77237,Austria,"Soft and aromatic hints of orange fruit and zest play on the nose. Riper hints of juicy mirabelle also join. The palate has the same, fragrant, generous and appetizing aspect of fruit, but has an extra dimension of savoriness from yeast and a wonderfully linear body, shaped by freshness and zest. The finish is long, tangy and aromatic.",Grillenparz Reserve,93,40.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stadt Krems 2015 Grillenparz Reserve Riesling (Kremstal),Riesling,Stadt Krems
77238,Austria,"The nose hints at ripe fruit but it is on the palate that the wine's textured yeasty fullness becomes apparent. This is edged with the tang of grapefruit peel which encapsulates very ripe rounded fluid pear fruit on a concentrated palate. This is compact and impactful and finishes with pleasant, lip-smacking freshness.",Bergdistel Smaragd,93,30.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Tegernseerhof 2015 Bergdistel Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Tegernseerhof
77239,US,"Black pepper and boysenberries put oomph into this dark-colored and firmly structured wine. While vivid and concentrated, the fruit, spice and dark-chocolate flavors are not sweet, but beautifully dry and appetizing, made to pair with a rare steak or tender osso buco. It will drink best from 2019.",Estate Grown,93,38.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Theopolis 2013 Estate Grown Petite Sirah (Yorkville Highlands),Petite Sirah,Theopolis
77240,Austria,"This radiates fragrance and spice: ferns and pepper, yeast and juicy, yellow pear, mirabelle plums and aloe vera. All of this is on both the nose and the palate and is combined in a harmonious, balanced parcel of rounded goodness. It treads a fine line between opulence and freshness but does not stray from its perfect high wire act.",Rosenberg,93,67.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Bernhard Ott 2015 Rosenberg Grüner Veltliner (Wagram),Grüner Veltliner,Bernhard Ott
77241,US,"Hearty sagebrush, rust and dust meet with dried Montgomery cherry and tart pomegranate aromas on the nose of this bottling from a Healdsburg-based producer. It's luscious on the palate with ripe plum fruit and tons of baking spice, from cinnamon to clove cream, nutmeg and vanilla.",Soberanes Vineyard,93,46.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bruliam 2014 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bruliam
77242,US,"Dark in the glass, this wine by Carl Bowker offers fragrant vanilla, baked blueberry, a touch of pepper and coffee-cocoa foam on the rich and inviting nose. Hearty blueberry and blackberry fruit flavors are lifted by baking spice, bound to a tart, tannic, black-plum-skin-like structure.",,93,62.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Caliza 2013 Syrah (Paso Robles Willow Creek District),Syrah,Caliza
77243,US,"Baked black cherry and black plum meet with lots of crushed gravel and light fennel on the nose of this bottling that is all about fruit and earth, rather than herb and spice. Tart red plum and sour raspberry show upon the palate's gravelly texture, but darker red fruit awaits in the midpalate along with char and a touch of soy.",John Sebastiano VIneyard,93,52.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Couloir 2014 John Sebastiano VIneyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Couloir
77244,France,"This powerful rich wine is finely structured and concentrated. It has weight from solid tannins that contrast with the high tones of the ripe red-cherry fruits. From a single parcel, this cru wine is dense, both firm and fresh. Drink from late 2017.",Beauvernay,93,25.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Domaine Chignard 2015 Beauvernay  (Juliénas),Gamay,Domaine Chignard
77245,France,"Jean-Marc Lafont's 2.8 acres of sandstone soil in this area of Moulin-à-Vent has produced a ripe, solidly structured wine. Wood aged and with a rich, tight texture and firm tannins, it is a cru wine to age. It is a bold ripe wine, ready to drink from 2019.",Les Burdelines,93,21.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Domaine de Bel Air 2015 Les Burdelines  (Moulin-à-Vent),Gamay,Domaine de Bel Air
77246,France,"This is a delicious and fruity wine from the smallest Beaujolais cru. There are tannins although they are lost in the generous cushion of ripe blackberry and black-cherry fruits. It is a smooth, rounded wine that is packed with fruit at the moment. Give it time and it will mature well. Drink from 2018.",,93,18.0,Beaujolais,Chénas,,Roger Voss,@vossroger,Domaine de Côtes Rémont 2015  Chénas,Gamay,Domaine de Côtes Rémont
77247,France,"From this old vineyard, producer Jean-Jacques Mélinand has selected the oldest vines to make this wine. The result is a solid, firmly structured wine that will take several years to fully develop. It is intensely textured, with layers of acidity and red fruits hinting at a crisper, fruity future. Drink the wine from 2018.",Clos du Pavillon,93,30.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Domaine des Marrans 2015 Clos du Pavillon  (Fleurie),Gamay,Domaine des Marrans
77248,France,"This is a concentrated structured cru wine from a single vineyard. It has dark tannins and a dense spice character from the wood aging. The fruit is still developing to give the wine its potential richness. Drink this firmly structured wine from 2018. This walled vineyard is wholly owned by producer Edouard Labruyère, making it a monopole.",Le Clos du Moulin-à-Vent,93,80.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Domaine Labruyère 2013 Le Clos du Moulin-à-Vent  (Moulin-à-Vent),Gamay,Domaine Labruyère
77249,US,"Extremely dark in the glass, this bottling by a founder of the popular Garagiste Festival shows blueberry, black currant, dark chocolate, graphite and soft licorice on the nose. Deep and lavish but not overripe on the palate, flavors of anise, elderberry and black currant hang from a grippy structure bolstered by strong acidity. Drink 2018–2028.",,93,70.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Golden Triangle 2013 Cabernet Sauvignon (Paso Robles Willow Creek District),Cabernet Sauvignon,Golden Triangle
77250,Austria,"Peppery mirabelle plums just steal the show. They dominate nose and palate and give you an extra spring in your step with their spicy zippy fillip of freshness. If you are in need of lively refreshment, look no further. This is an exemplary Grüner that expresses everything that is exemplary about the 2015 vintage.",In der Schablau Reserve,93,32.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Ingrid Groiss 2015 In der Schablau Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,Ingrid Groiss
77251,Italy,"Fragrant purple flower, ripe black-skinned fruit and dark spice aromas slowly emerge on this savory blend of 90% Cabernet Sauvignon, 5% Merlot and 5% Sangiovese. Full bodied and succulent, the smooth structured palate delivers crushed raspberry, black currant, star anise and chopped mint alongside a backbone of firm polished tannins. Drink 2018–2024.",Sammarco,93,117.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello dei Rampolla 2012 Sammarco Red (Toscana),Red Blend,Castello dei Rampolla
77252,France,"This rosé is mouthfilling and round, with ample melon and berry fruit, a sprinkling of dried spices and minimal herb notes. It actually drinks almost like a red wine for its weight and berry-scented richness, but remains refreshing on the long, mouthwatering finish. Drink now.",,93,22.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Château de Ségriès 2015  Tavel,Rosé,Château de Ségriès
77253,Canada,"For those who want a little funk in their Syrah, this conjures up flavors reminiscent of wines from the Rocks District in Walla Walla. Credit the rocky soil of this Similkameen Valley vineyard, which delivers dense, well-knit flavors of red and purple fruits, smoke, tanned leather, tobacco and licorice. Concentrated flavors of raspberry purée hold down the core.",,93,34.0,British Columbia,Similkameen Valley,,Paul Gregutt,@paulgwine ,Vanessa 2012 Syrah (Similkameen Valley),Syrah,Vanessa
77254,Austria,"There is a mere hint of fresh grapefruit on the nose but the palate follows with rounded, fresh but spice-edged mirabelle plums and more gentle citrus. There also are glimpses of fragrant citrus foliage with white pepper breaking through. This is ripe but light, rounded but delicate. A wonderfully zesty lemony finish just lasts and lasts.",Berg Reserve,93,70.0,Traisental,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2015 Berg Reserve Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
77255,Austria,"The full-on blueberry fruit of Zweigelt is very evident on this peppery, vibrant and fresh-faced blend. There is structure from Cabernet that gives a firm backbone, but the plummy fleshiness of Merlot and the juiciness of crushed blueberry, tinged with cinnamon and white pepper brings oodles of joy. This is concentrated but totally approachable and chock–full of fruit.",Anna-Christina,93,65.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2014 Anna-Christina Red (Carnuntum),Red Blend,Netzl
77256,US,"This is the first round of wines from this project by John Wagner, who owns parts of Sierra Madre and John Sebastiano vineyards, and winemaker Paul Lato. Black-plum skins, roasted game, anise and sandalwood aromas show on the nose. Earthy and zesty, the palate delivers cranberry-beet juice along with roasted fennel, eucalyptus oil and bitter Earl Grey tea touches.",,93,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Peake Ranch 2014 Pinot Noir (Sta. Rita Hills),Pinot Noir,Peake Ranch
77257,US,"This is the first white bottling from a new project by John Wagner, co-owner of John Sebastiano and Sierra Madre vineyards, and winemaker Paul Lato. Flint, dried limes, chives and a touch of smoked chicken show on the fresh nose. Light and clean on the sip, it's distinctive with flavors of buttered lemon slices, smoke and sweet onions.",Sierra Madre Vineyard,93,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Peake Ranch 2014 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Peake Ranch
77258,Austria,"Rich vanilla notes of fine oak drape around dark fruit and iron oxide on the nose. The palate delivers the juicy fullness of crushed blackberry and bramble, along with the characteristic white pepper notes of Blaufränkisch. The fruit is aromatic and also has a cinnamon-tinged blueberry note. The body is smooth and flows with very soft tannins and immense freshness.",,93,55.0,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Prieler 2014 Blaufränkisch (Leithaberg),Blaufränkisch,Prieler
77259,Austria,"A sonorous touch of vanilla lends its smoky aspect to the bright fruit of this intriguing Pinot Blanc. The palate, which is compact, streamlined and concentrated, revels in those smoky notes and will need time to unveil its gentle white-currant fruit. Lemony freshness preserves everything. This is one for the long run. Drink 2022–2030.",Ried Haidsatz,93,65.0,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Prieler 2015 Ried Haidsatz Pinot Blanc (Leithaberg),Pinot Blanc,Prieler
77260,Austria,"The nose already hints at the concentration of the palate, which hits like a bullet of spice and fruit, of pepper and pear. This is compact and fresh and given a wonderful and welcome drive by grapefruit zest. The finish is of aromatic pear and tingling white pepper and generous but well-directed ripeness.",Pellingen Reserve,93,42.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Proidl 2015 Pellingen Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Proidl
77261,Austria,"Fine red-cherry notes are perfumed by the more decadent aroma of candied Amarena cherries. The palate reveals hints of conifer and white pepper, framing the mellow but surprisingly textured and dense body. This is sumptuous in oak and concentrated for a St. Laurent—but the fruit is at perfect pitch. This needs further bottle age; drink 2019–2028.",Altenberg Reserve,93,40.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,R&A; Pfaffl 2013 Altenberg Reserve St. Laurent (Niederösterreich),St. Laurent,R&A; Pfaffl
77262,US,"From a marquee grand-cru-like site famous for the variety, this version enhances its reputation, offering a twist of green martini olive, zesty lemon rind and wild anise. Lingering in freshness, the acidity is remarkable and memorable, supporting a full-bodied concentration of great flavor.",Hudson Vineyard,93,64.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Ram's Gate 2014 Hudson Vineyard Chardonnay (Carneros),Chardonnay,Ram's Gate
77263,US,"From one of the more popular vineyards in the appellation, this bottling shows strawberry fruit, allspice, black pepper, candied cherry and cinnamon on the nose. A strong sizzle of acidity marks the sip, with intriguingly deep raspberry, tangy cranberry, white pepper and crushed-slate flavors. Though light in body, it is heavy in flavors.",La Encantada Vineyard,93,46.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2014 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Rideau
77264,US,"Meaty and dusty, this wine from a Vineburg-based site is full bodied, ripe and voluptuous with a light dusting of black pepper and clove. Within its cradling of dense concentration, an underbelly of acidity allows for freshness within the power.",Valsecchi Vineyard,93,58.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Robert Biale 2014 Valsecchi Vineyard Zinfandel (Carneros),Zinfandel,Robert Biale
77265,US,"This big, brawny, boisterous wine is firing on all eight cylinders as it generates powerful and concentrated fruit flavors. Rich, warm tannins partner with a thick, velvety texture and lingering finish. It has that exuberant fruitiness of some Zins but with more blueberry and dark chocolate, plus considerable heft and depth. Best through 2023.",Rezerve,93,24.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Sobon Estate 2014 Rezerve Petite Sirah (Amador County),Petite Sirah,Sobon Estate
77266,US,"Scents of freshly-pressed apple waft from this crisp, easy-drinking Riesling. Refreshingly light on its feet, with sprightly lemon and lime acidity, it finishes moderately long with delicate apple and pear flavors.",Dry,85,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2012 Dry Riesling (Finger Lakes),Riesling,Lucas Vineyards
77267,US,"Scents of waxy honeycomb and crushed minerals waft from this off-dry Pinot Gris. On the palate, lush, ripe peach and melon flavors penetrate. It's unabashedly fruity and forward with a bold, heavy mouthfeel.",Curry Creek Vineyards,85,24.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2012 Curry Creek Vineyards Pinot Gris (Finger Lakes),Pinot Gris,Red Newt Cellars
77268,US,"Done entirely in stainless steel, it offers grape skin flavors and green apple fruit. It was.",,85,13.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Samson 2012 Chardonnay (Yakima Valley),Chardonnay,Samson
77269,US,"Smoke, plum jelly and a touch of violet form the aromas for this offering. The tannins are nicely thick, with prominent flavor profile of unsweetened blackberry jam. This meaty wine will improve with a bit more time in the bottle, so hold off until 2016.",,85,17.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ancient Peaks 2011 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Ancient Peaks
77270,US,"Savory tones of pressed apple and pear contrast with pretty orange-blossom aromas on this unusually light-footed Chardonnay. A blend of equal parts oak and stainless-steel ferment, it's concentrated with pear and lemon flavors. Finishes a bit short.",Unfined & Unfiltered,85,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bloomer Creek 2011 Unfined & Unfiltered Chardonnay (Finger Lakes),Chardonnay,Bloomer Creek
77271,Greece,"Cigarbox, mint, balsamic and leather lead this traditionally minded Agiorgitiko from Boutari. On the palate, plum, spice and tobacco prevail.",,85,17.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Boutari 2011 Agiorgitiko (Nemea),Agiorgitiko,Boutari
77272,US,"A sandalwood, light leather and raspberry nose are the most compelling elements of this wine by this E & J Gallo brand. On the palate, roasted fig and tart berry are followed by a bit of spice but no lasting finish.",,85,18.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Bridlewood 2012 Pinot Noir (Monterey County),Pinot Noir,Bridlewood
77273,US,"Much like the other 2011 red wine releases from Cave B, this offers thin, tart red fruit, and strong herb and stem flavors in the finishing tannins.",XXVI,85,43.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2011 XXVI Merlot (Columbia Valley (WA)),Merlot,Cave B
77274,US,"The wine's label sports a black and white image of a city skyline, and the wine inside the bottle might make for a decent glass pour at an urban bistro. There's a lot of vanilla flavor and some pleasant black cherry fruit.",,85,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,City Limits 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,City Limits
77275,US,"The nose on this Cabernet Franc seduces with scents of rich, ripe berries and cherries accented with granite, vanilla and spice. The palate, however, is more reserved with a dusty, earthen tone that seeps into ruddy red-fruit flavors. Brisk and medium-bodied, it finishes moderately long.",Ingle Vineyard,85,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2011 Ingle Vineyard Cabernet Franc (Finger Lakes),Cabernet Franc,Heron Hill
77276,US,"The nose on this Pinot Noir is fresh and bright with scents of fresh raspberries touched with granite minerality. Medium bodied in style, the palate is marked by flavors of cherry cola and currant, wrapping up with a bitter almond finish.",Ingle Vineyard,85,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2011 Ingle Vineyard Pinot Noir (Finger Lakes),Pinot Noir,Heron Hill
77277,US,"This dense Cab is chewy on the palate with highlights of green olive, sour cherry and minty tobacco. It's fairly priced and approachable.",,85,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Kirkland Signature 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kirkland Signature
77278,US,"Fleshy and ripe with flavors of sweet yellow peach touched with honey, this is an easy going medium-sweet Riesling. There's a touch of savory smoke and spice that persists from nose to finish, but overall, it's bright and sunny with lingering lemon acidity.",Select,85,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2012 Select Riesling (Finger Lakes),Riesling,Wagner
77279,US,"Savory tones of pressed apples and pears build in spice and concentration on the palate of this Chardonnay, layered in decadent swathes of caramel and cream. It's rich and round in mouthfeel with bold alcohol and body, but balanced with lemony acidity on the finish.",Barrel Fermented,85,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,King's Garden Vineyards 2012 Barrel Fermented Chardonnay (Finger Lakes),Chardonnay,King's Garden Vineyards
77280,France,"The acidity is most obvious at this stage of the wine's development. It does have structure, but it feels cool and tight. A green edge at the back adds to the cool character.",Le Vaucrain,85,39.0,Burgundy,Côte de Nuits-Villages,,Roger Voss,@vossroger,Louis Jadot 2011 Le Vaucrain  (Côte de Nuits-Villages),Pinot Noir,Louis Jadot
77281,US,"Slightly salty, it reveals highlights of fig and oak amidst a crisp, clean, relatively low-in-alcohol profile. It'll serve well with seafood and salads and as a straightforward sipping wine on its own.",La Bise,85,24.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Michel-Schlumberger 2012 La Bise Pinot Blanc (Dry Creek Valley),Pinot Blanc,Michel-Schlumberger
77282,US,"Grippy, it has power and loads of chocolaty pepper, jammy blackberry and strawberry fruit, and a dull, toasty finish.",,85,22.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pezzi King 2011 Zinfandel (Dry Creek Valley),Zinfandel,Pezzi King
77283,US,"Hints of smoke and nut lend a savory tone to fresh pear and yellow peach on this dry, full-bodied Riesling. Textured and expansive on the palate, it's brightened by a splash of white-grapefruit acidity. Finishes moderately long.",Dry,85,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Rooster Hill 2012 Dry Riesling (Finger Lakes),Riesling,Rooster Hill
77284,US,"A soft, mid-range, medium-bodied Pinot Noir from areas including the Russian River Valley and Sonoma Coast, it imparts aromas of rosemary and herbes de Provence before delving into a world of tart cherry and cranberry. The finish is smoky.",,85,24.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Simi 2012 Pinot Noir (Sonoma County),Pinot Noir,Simi
77285,US,"This is soft and lightly scented with citrus. Aromas of lemon peel precede light flavors of citrus and green apple. It's a simple, quaffable white wine, with a bit of Riesling and Viognier in the blend.",Estate Grown,85,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,StoneCap 2012 Estate Grown Chardonnay (Columbia Valley (WA)),Chardonnay,StoneCap
77286,Spain,"Aromas of rubber band, smoky berry and plum come with herbal, rustic overtones. This feels grabby and tannic, while punchy acidity releases angular black-fruit flavors. A roasted, meaty tasting finish brings the heat and feels aggressive.",Roble,85,15.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Vecordia 2011 Roble  (Ribera del Duero),Tempranillo,Vecordia
77287,US,"There's an elegant spray of violet that persists from start to finish on this delicately structured Pinot Noir. Light in body with delicate swathes of red cherry, plum and earth, it finishes with a murmur of soft, astringent tannins.",Sawmill Creek Vineyard,85,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bellwether 2011 Sawmill Creek Vineyard Pinot Noir (Finger Lakes),Pinot Noir,Bellwether
77288,France,"This bright, young wine is full of citrus, apples and apricots, leaving plenty of room for fresh acidity at the end.",Réserve,85,20.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Bouchard Père & Fils 2012 Réserve  (Bourgogne),Chardonnay,Bouchard Père & Fils
77289,Italy,"This wine opens with funky aromas of tire rubber and nail polish remover that carry over to the palate along with toast and expresso notes. It lacks fruit richness and has a green, bitter finish.",,85,45.0,Southern Italy,Terre del Volturno,,Kerin O’Keefe,@kerinokeefe,Vestini Campagnano 2011 Casavecchia (Terre del Volturno),Casavecchia,Vestini Campagnano
77290,US,"This starts with concentrated boysenberry and raspberry fruit, but in the mouth some off-flavors intrude. The fruit is close to raisined, and the finish carries a hint of plastic. Two bottles tasted, consistent results.",Reserve,85,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodinville Wine Cellars 2012 Reserve Syrah (Columbia Valley (WA)),Syrah,Woodinville Wine Cellars
77291,France,"Light, fruity and lemony, this wine has some weight, but it is more about crisp citrus with a touch of pear.",La Côte Blanche,85,14.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Cave de Lugny 2012 La Côte Blanche  (Mâcon-Villages),Chardonnay,Cave de Lugny
77292,Italy,"Made from a blend of native grapes Insolia and Grecanico, this is a light-bodied but refreshing wine that recalls lemon zest, peach and green apple. Fresh acidity gives it a clean, bright finish. Pair this with vegetarian appetizers.",Bianco,85,12.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Corvo 2013 Bianco White (Terre Siciliane),White Blend,Corvo
77293,France,"This wine is rather too jammy and ripe for its own good. It does have acidity, but it is also soft without the essential structure. It's not a wine for aging.",Vieilles Vignes,85,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine Michel et Joanna Ecard 2011 Vieilles Vignes  (Savigny-lès-Beaune),Pinot Noir,Domaine Michel et Joanna Ecard
77294,Spain,"This quaffable white blend opens with minerally vitamin-like aromas along with touches of peach pit and apple. The palate is good in a generic way, while apple, pear, melon and mild spice flavors finish exactly the same.",Protocolo,85,7.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Dominio de Eguren 2012 Protocolo White (Vino de la Tierra de Castilla),White Blend,Dominio de Eguren
77295,US,"In this Bordeaux-style blend, Cabernet Franc, Merlot and Petit Verdot comprise a quarter of the finished wine. However, it's almost weightless, with dilute flavors of leaf, herb and lemon.",David's Block Red Willow Vineyard,85,35.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Eight Bells 2011 David's Block Red Willow Vineyard Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Eight Bells
77296,US,"This Rhône-style blend—two-thirds Roussanne, the rest divided between Marsanne and Viognier—was made using grapes sourced from the estate Destiny Ridge Vineyard. Intriguing aromas suggest clover, sweet grass and honeysuckle, while the flavors run from stone fruits into hints of light tropical fruits. It's lovely and evocative.",Shepherds Mark Destiny Ridge Vineyards Estate Grown White,91,20.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Alexandria Nicole 2011 Shepherds Mark Destiny Ridge Vineyards Estate Grown White White (Horse Heaven Hills),Rhône-style White Blend,Alexandria Nicole
77297,Greece,"Elegant mineral, citrus and spice aromas lead into complex layers of sea salt and lemon flavors. Overall this is balanced, but with a bracing edge that's refreshing and refined.",Estate Argyros,91,40.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Argyros 2010 Estate Argyros Assyrtico (Santorini),Assyrtico,Argyros
77298,Italy,"Cantina del Pino makes some of the finest Barbaresco available today. This shows a succulent quality, with aromas of smoked bacon, wild berries and forest underbrush. Savory and sophisticated, this has loads of personality.",,91,45.0,Piedmont,Barbaresco,,,,Cantina del Pino 2009  Barbaresco,Nebbiolo,Cantina del Pino
77299,France,"Fermented in large barrels to preserve the fruit, this is a dense wine, full of the ripe red-berry and black-plum flavor that's layered with mint and new wood notes. Juicy, rich and concentrated, this is worth aging for at least five years.",L'Artolie,91,60.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Suau 2009 L'Artolie  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Suau
77300,US,"Made in the classic Clos du Val style, this Cabernet is less ripe, drier and more acidic than many of its Napa Valley neighbors. It's also very tannic. Currently, it's an aloof, austere wine, but it has a deep core of blackberries. This wants at least eight years in a proper cellar, and should age well for another decade beyond that.",,91,80.0,California,Stags Leap District,Napa,,,Clos du Val 2008 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Clos du Val
77301,Israel,"Castel's Blanc is always a well-made selection, and the 2010 carries on that tradition. With 12 months spent in French oak, this is a rich and rounded Chardonnay that exhibits excellent balance and structure, matching bright acidity and refreshing sweet citrus flavors with lush notes of wood-grilled apple, orange creamsicle, crushed yellow flower and peach pit nuttiness. Accents of woody spice and lime zest carry onto the long finish.",C Blanc du Castel,91,50.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Domaine du Castel 2010 C Blanc du Castel Chardonnay (Judean Hills),Chardonnay,Domaine du Castel
77302,Greece,"Ripe white fruits, Turkish delight and spice lead this complex, aromatic Chardonnay. Balanced on the palate, with layers of peach, citrus and tropical fruit, this is buoyed by fresh acidity. Suitable for fuller-bodied meals, it's also delicious on its own.",,91,44.0,Epanomi,,,Susan Kostrzewa,@suskostrzewa,Gerovassiliou 2010 Chardonnay (Epanomi),Chardonnay,Gerovassiliou
77303,US,"Comprised of ripe raspberry and cherry fruit; sweet, smoky new oak; and brisk, citrusy acidity; this dry Pinot Noir is fine and elegant. As for its ageability, all suggestions are to drink it over the next four years, before the fruit drops out.",Azaya Ranch Vineyard,91,58.0,California,Marin County,North Coast,,,Dutton-Goldfield 2010 Azaya Ranch Vineyard Pinot Noir (Marin County),Pinot Noir,Dutton-Goldfield
77304,US,"This is Firestone's best Cabernet Sauvignon in many years. It's satisfying for the lush, creamy texture, and the wealth of blackberry, currant, herb and toast flavors. It feels excellent on the palate: supple and refined, with a bone dry finish. Drink soon, as it doesn't seem to be an ager.",The Chairman Series,91,38.0,California,Santa Ynez Valley,Central Coast,,,Firestone 2009 The Chairman Series Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Firestone
77305,Italy,"Ripe and plush, this has bold aromas of cherry, blackberry, spice, leather and moist tobacco. The mouth brings on a soft, velvety feel that should help this wine pair with grilled veal or lamb.",Basarin,90,46.0,Piedmont,Barbaresco,,,,Livio Voghera 2006 Basarin  (Barbaresco),Nebbiolo,Livio Voghera
77306,Italy,"This shows ripe fruit aromas of cherry and blackberry backed by leather, smoke and teriyaki notes. Thick and smooth, it has a velvety, fruit-driven finish.",,90,57.0,Piedmont,Barolo,,,,Massolino 2007  Barolo,Nebbiolo,Massolino
77307,Chile,"Another fine and dandy old-vine, dry-farmed Cauquenes Carignan from Odfjell—one of the pioneers of this revived Maule varietal wine. Dark and lush on the nose, this is jammed with notes of berry, mineral, vanilla and smoky, lemony oak. It tastes fleshy, like berry marmalade, and finishes with flavors of dark chocolate, burnt toast and fine herb. Drink now –2017.",Orzada,90,20.0,Cauquenes Valley,,,Michael Schachner,@wineschach,Odfjell 2009 Orzada Carignan (Cauquenes Valley),Carignan,Odfjell
77308,Italy,"This shows ripe fruit aromas of blackberry and dried raspberry with background tones of spice, leather and black licorice. There's a very nice chewy, almost sweet quality, on the palate.",,90,48.0,Piedmont,Barolo,,,,Parusso 2008  Barolo,Nebbiolo,Parusso
77309,Italy,Light shadings of spice and ripe berry fruit open the nose of this elegant wine. Its natural plushness and richness set it apart.,,90,36.0,Piedmont,Barbaresco,,,,Rizzi 2007  Barbaresco,Nebbiolo,Rizzi
77310,Italy,"This shows a riper, softer personality compared to previous vintages of this wine. The finish is plush and rich and should pair with succulent cuts of red meat.",Boito,90,45.0,Piedmont,Barbaresco,,,,Rizzi 2007 Boito  (Barbaresco),Nebbiolo,Rizzi
77311,Chile,"Pure cherry and cassis aromas carry the bouquet to a juicy and tightly wound palate that bears cassis, chocolate and toast flavors. This hits the spot with a long, lightly herbal and solid finish. Drink now through 2015.",Amplus,90,22.0,Peumo,,,Michael Schachner,@wineschach,Santa Ema 2009 Amplus Cabernet Sauvignon (Peumo),Cabernet Sauvignon,Santa Ema
77312,US,"The fruit flavors of apples and dried apricots are enhanced with notes of toasted walnuts and sweet grain. Made from estate-grown Chardonnay, this is lush and fruity, with complex detailing from having fermented in Hungarian oak puncheons.",Estate Vineyards,90,15.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Jones of Washington 2011 Estate Vineyards Chardonnay (Wahluke Slope),Chardonnay,Jones of Washington
77313,US,"A candied citrus flavor marks this fresh, bracing, barrel-fermented Viognier from the estate vineyards. Despite low alcohol and a hint of sweetness, it retains a crisp minerality, with a finishing lick of lime rind.",Estate Vineyards,90,15.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Jones of Washington 2011 Estate Vineyards Viognier (Wahluke Slope),Viognier,Jones of Washington
77314,US,"While there isn't much subtlety, this is a strong wine, offering dry, oak-inspired pineapple- and orange-jam flavors. Crisp acids and a touch of steely minerals help to ground it. It shows enough elegance to drink with the finest foods.",Cuvée Diana,90,36.0,California,Sta. Rita Hills,Central Coast,,,Longoria 2010 Cuvée Diana Chardonnay (Sta. Rita Hills),Chardonnay,Longoria
77315,Italy,"There's a touch of playful sweetness as the bouquet begins to evolve in the glass, recalling sweet raspberry and wild blueberry. Behind those youthful tones are delicate layers of licorice, dried mint and dark vanilla. Still young, the tannins already show an evolution toward silkiness.",,90,54.0,Piedmont,Barbaresco,,,,Luigi Oddero & Figli 2009  Barbaresco,Nebbiolo,Luigi Oddero & Figli
77316,US,"A blend of 76% Cabernet Sauvignon, with the rest Merlot, there is a sweet, cinnamon note that punches through, giving accents of spice and candy to the forward red-fruit flavor. This is easy drinking and very tasty—drink up.",BSH Red,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,O•S Winery 2008 BSH Red Cabernet Sauvignon-Merlot (Columbia Valley (WA)),Cabernet Sauvignon-Merlot,O•S Winery
77317,US,"Mostly Cabernet, with a bit of Merlot and Malbec in the blend, the new Electrum shows flavors of mixed berry, plum and a hint of prune. The acids are tart, giving the wine good presence, and the balance and length are spot on.",Electrum,90,65.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Obelisco Estate 2009 Electrum Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Obelisco Estate
77318,US,"This wine hits the palate with authority, showing pretty black-cherry and cassis flavors, and soft, slightly leathery, drying tannins. The well-structured Red Mountain fruit has the potential to age well for a decade or more.",Estate Grown,90,40.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Obelisco Estate 2009 Estate Grown Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Obelisco Estate
77319,France,"While the wine is round, full and rich, it also has a tense minerality that joins the acidity in cutting through the smoother structure. There is a clean, tight tang to the texture that offers a ripe aftertaste.",Les Terres Blanches,90,,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Pascal Jolivet 2010 Les Terres Blanches  (Pouilly-Fumé),Sauvignon Blanc,Pascal Jolivet
77320,Italy,"A vibrant expression of Nebbiolo, this has a bright cherry note and ethereal tones of ginger and cola. It shows elegance and finesse, with a light touch of smoked spice and firm tannins on the long finish.",,90,30.0,Piedmont,Barbaresco,,,,Piazzo Armando 2009  Barbaresco,Nebbiolo,Piazzo Armando
77321,Italy,"This has a touch of ripe fruit, with pretty nuances of cherry, wild berry and cassis. It also delivers austere tones of smoked spice, leather and tar with an attractive fullness to the otherwise structured finish.",,90,43.0,Piedmont,Barolo,,,,Beni di Batasiolo 2007  Barolo,Nebbiolo,Beni di Batasiolo
77322,Israel,"Scents of licorice root, bramble and a soft menthol note grace this balanced Shiraz's black cherry, raspberry and boysenberry fruit. This is medium weight, with moderate tannins and an approachable structure. A note of roasted espresso bean and a hint of chicory carry through the long finish. Mevushal.",,90,15.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2010 Shiraz (Galilee),Shiraz,Recanati
77323,US,"This is a Cabernet with intense berry concentration and soft tannins. It's very dry and savory, with leathery black cherry and cassis bursting almost out of its seams, finishing with a hint of dark chocolate. Nicely crafted, this shouldn't overpower your food.",Estate Reserve,90,36.0,California,Mendocino County,,Virginie Boone,@vboone,Topel 2006 Estate Reserve Cabernet Sauvignon (Mendocino County),Cabernet Sauvignon,Topel
77324,US,"All varietal coming from Heart of the Hill Vineyard, this brooding wine offers aromas of dark coffee, cherry, bittersweet chocolate, clove and assorted barrel spices (80% new French). It's classically styled with reserved, almost elegant fruit flavors, bright acid and firm tannins that need time in the cellar to soften. Best after 2020.",,91,65.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Native Sun 2010 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Native Sun
77325,US,"Coffee, black fruit and fresh and dried herbs take the lead on this blend of Cabernet Franc (38%), Cabernet Sauvignon (33%) and Merlot. The cherry and dark chocolate flavors are reserved in style, with lightly chalky tannins providing the frame.",Red Willow Vineyard,91,,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Owen Roe 2012 Red Willow Vineyard Red (Yakima Valley),Bordeaux-style Red Blend,Owen Roe
77326,US,"Crisp green apple, lime and vanilla wafer mingle on the palate of this 100% Chardonnay, méthode champenoise sparkler from the Bazzano Vineyard. It drips with minerality, lively and tangy with a medium to light body that picks up depth and breadth on the finish.",Blanc de Blanc,91,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Paradise Ridge 2012 Blanc de Blanc Chardonnay (Russian River Valley),Chardonnay,Paradise Ridge
77327,Italy,"Aromas of dark-skinned fruit, underbrush, mocha, spice and a balsamic note lead the nose on this structured Dolcetto. The full-bodied palate doles out mature blackberry, dried black cherry, licorice and ground pepper alongside chewy tannins. A note of bitter almond signals the close.",Bricco Botti,91,40.0,Piedmont,Dogliani Superiore,,Kerin O’Keefe,@kerinokeefe,Pecchenino 2012 Bricco Botti  (Dogliani Superiore),Dolcetto,Pecchenino
77328,US,"A creamy, unctuous white with a tease of waxy apple, cheese rind and tropical pear, this fuller-bodied expression of the grape takes on generous layers of caramel and ginger as it goes. It finishes in a long, lingering celebration of brioche and allspice.",Barrel Fermented,91,29.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Saddleback 2013 Barrel Fermented Chardonnay (Napa Valley),Chardonnay,Saddleback
77329,US,"This perfumed Riesling entices with lifted white floral notes against a backdrop of cool, foresty green notes. It's forward and juicy, boasting honeyed yellow peach and apricot flavors. Yet it's also elegantly structured, marked by zesty citrus notes and a cool, mineral finish that lingers endlessly. Drink now–2020.",Semi Dry,91,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2014 Semi Dry Riesling (Finger Lakes),Riesling,Silver Thread
77330,Italy,"You'll find blue flowers, blackberry, ground pepper and aromatic herb aromas on this smooth, poised red. The savory palate doles out blackberry, crushed plum, ground pepper and cocoa balanced by supple, fine-grained tannins.",Il Bosco,91,60.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,Tenimenti Luigi D'Alessandro 2010 Il Bosco Syrah (Cortona),Syrah,Tenimenti Luigi D'Alessandro
77331,US,"Mostly Grenache and Syrah along with pinches of Cinsault and Mourvèdre, this wine is unmistakably from The Rocks District, with aromas and flavors of earthy funk, coffee, crushed rock, dried herbs, plum and peppery spices. Considering the labeled alcohol level, the flavors are surprisingly sweet and rich, with a lightly tacky feel and a drawn-out finish.",The Great Schism Reserve Riviere Galets Estate Vineyard,91,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tertulia 2013 The Great Schism Reserve Riviere Galets Estate Vineyard Red (Walla Walla Valley (WA)),Rhône-style Red Blend,Tertulia
77332,US,"White flowers and pine fronds perfume crisp yellow peach and apricots in this delicate, yet intensely concentrated Riesling. Zesty, cutting and spry, it's a bright star for Riesling in a region traditionally not known for the variety. Made from “virgin” seedless berries known for their intense aroma and flavor concentration.",Virgin Berry Dry,91,32.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,The Grapes of Roth 2014 Virgin Berry Dry Riesling (Long Island),Riesling,The Grapes of Roth
77333,US,"Nearly 75% Syrah with the rest Cabernet Sauvignon, this features aromas that pop, with black plum, blackberry seed, pencil lead and milk chocolate. It's sensuous and palate-coating in feel, with layered fruit flavors that show purity and richness.",2 Spires,91,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,William Church 2012 2 Spires Red (Columbia Valley (WA)),Red Blend,William Church
77334,US,"With aromas reminiscent of moist soil after a summer rain, this wine also offers notes of dark coffee, cola cherry, black licorice and herbs. It's tightly wound, with dark fruit and coffee flavors and a hyperextended finish. Its best days are still in front of it.",,91,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Full Pull & Friends 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Full Pull & Friends
77335,US,"This structured wine is lithe and ethereal in dried herb and cranberry, with a hint of pencil lead. Puckering tannins suggest aging through 2020, to draw out the more succulent layers of black cherry and plum. The wine has 12% Merlot.",,91,55.0,California,Oakville,Napa,Virginie Boone,@vboone,Groth 2012 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Groth
77336,US,"The vineyard-designated Grenache grapes are given a whole-berry press before fermenting in stainless steel, encouraging the lithe strawberry and watermelon essence of this wine to sing unabashedly, adorned by supporting minerality and an overall lightness of being. This is a lovely sipper for all manner of moments.",Pauline's Vineyard Grenache,91,24.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2014 Pauline's Vineyard Grenache Rosé (Dry Creek Valley),Rosé,Kokomo
77337,US,"Coming in one of the most beautiful bottles on the market, this wine offers very forward aromas of honeyed almonds, browned butter, caramelized apples, daffodils and honeysuckle. There's a marzipan-powered nuttiness on the palate along with candied apples, but lemon zest acidity holds it together. This wine overpowers white fish, but excels with cheese.",Murmur Vineyard,91,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Mattina Fiore 2012 Murmur Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Mattina Fiore
77338,US,"Pencil lead and leather pouch partner with ripe, concentrated blackberry. Well-integrated tannins offer smoothness, making the wine both complex and very drinkable.",Katz Family Vineyard,91,55.0,California,St. Helena,Napa,Virginie Boone,@vboone,Midsummer Cellars 2012 Katz Family Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Midsummer Cellars
77339,US,"No punches are pulled on this hedonistic wine with its aromas and flavors of blackberry, chocolate and barrel spice. It's rich and high octane but maintains a sense of balance.",The Estates Northridge,91,42.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2012 The Estates Northridge Syrah (Wahluke Slope),Syrah,Milbrandt
77340,Spain,"Dusty, earthy plum and cherry aromas are a bit scratchy but enjoyable and powerful. A smooth, plummy palate entertains flavors of toasty black fruits and peppery spice, while the finish is meaty and full, with easy tannins. Drink through 2017.",,91,18.0,Levante,Alicante,,Michael Schachner,@wineschach,Montgó 2012 Monastrell (Alicante),Monastrell,Montgó
77341,US,"The third vintage of this wine is 100% varietal, with the fruit coming from Stone Tree, Cold Creek and Beverly vineyards. Aromas of coffee, vanilla, clove, dark plum and spice lead to concentrated, layered but still elegant fruit flavors.",Premier,91,85.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Northstar 2011 Premier Merlot (Columbia Valley (WA)),Merlot,Northstar
77342,France,"Oak aging has added layers of vanilla and cinnamon, clove and menthol to this wine's ample black cherry fruit. There's a velvety plushness unusual for Crozes-Hermitage, but it adds welcome dimension to the finish.",Oratorio,91,36.0,Rhône Valley,Crozes-Hermitage,,Joe Czerwinski,@JoeCz,Ogier 2013 Oratorio  (Crozes-Hermitage),Rhône-style Red Blend,Ogier
77343,US,"The only Steve Clifton Nebbiolo of the vintage that's truly suitable for drinking now (though it too will last many years), this shows a focused acidity on the high-toned nose, with tight, almost crystallized cherry, rose and tar elements. Tart red fruit and black spices power the palate, which is well structured with intense tannins, but approachable today.",,91,32.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2008 Nebbiolo (Santa Barbara County),Nebbiolo,Palmina
77344,US,Enticing aromas like baking spices and a vivid mix of fruit and spice flavors are carried along beautifully by lively acidity matched with luxurious body. This tastes subtly and attractively oaky and has considerable complexity and length.,True Grit Reserve,91,30.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Parducci 2013 True Grit Reserve Chardonnay (Mendocino County),Chardonnay,Parducci
77345,US,"Aromas of coffee, mocha, spice and dark fruit lead to full-bodied, layered fruit and barrel flavors. There's plenty of power but it doesn't sacrifice nuance.",Doctrina Perpetua,91,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Rasa 2012 Doctrina Perpetua Syrah (Columbia Valley (WA)),Syrah,Rasa
77346,US,"This lively, muscular, full-bodied wine ripples with smoky, meaty, peppery aromas. A thick, almost chewy texture partners with rowdy blackberry flavors and vivid tannins that will tame the rarest steak or wildest game.",Parmelee-Hill Vineyard Owl Ridge Block,91,38.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Saxon Brown 2010 Parmelee-Hill Vineyard Owl Ridge Block Syrah (Sonoma Coast),Syrah,Saxon Brown
77347,US,"A vivid yellow-gold color grabs the attention and creamy, tropical fruit flavors deliver the goods in this medium-bodied but full-blown wine. Pineapple, grapefruit, fig and almond are layered in an almost unctuous texture, but supported by vibrant acidity that keeps everything in great balance.",B.A Theiriot Vineyard,91,65.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Senses 2013 B.A Theiriot Vineyard Chardonnay (Sonoma Coast),Chardonnay,Senses
77348,US,"Nano-produced, this wine offers aromas of herbs, crushed violets and coffee. Cherry flavors coat the palate with a full feel while displaying expertly integrated tannins. The finish lingers.",,91,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Thurston Wolfe 2012 Petit Verdot (Horse Heaven Hills),Petit Verdot,Thurston Wolfe
77349,US,"This wine is 73% Cabernet Sauvignon and a whopping 27% Petit Verdot, with the fruit coming from Yellow Bird and Tokar vineyards. Brooding aromas of freshly tilled soil, dried flowers, herbs and cherry lead to a richly flavored but well-balanced palate. It should age well.",Coalescence,91,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tulpen 2010 Coalescence Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Tulpen
77350,US,"A rare single-vineyard bottling from this tiny site, this wine offers aromas of black licorice, herbs, cassis, dates and black cherry. The palate brings tart, vibrant acidity along with chewy tannins.",Tokar Vineyard,91,42.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tulpen 2010 Tokar Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Tulpen
77351,US,"This wine is a blend of top sites Stoney Vine, Discovery, Olsen, StoneTree and Klipsun vineyards. Perfumed aromas of wet stone, earth, black olive and coffee lead to plush-feeling fruit and earth flavors that show persistence.",,91,21.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2013 Syrah (Columbia Valley (WA)),Syrah,Two Vintners
77352,Italy,"Red berry, rose and anise aromas mingle in the glass. The firm palate is still closed, but offers raw red berry, menthol, sage and anisette. It's still rather primary but has the structure to evolve and develop complexity. Drink after 2019.",Le Coste di Monforte,91,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Amalia 2011 Le Coste di Monforte  (Barolo),Nebbiolo,Amalia
77353,US,"The aromas of woodspice, vanilla and cedar are primary at present on this wine that seems initially closed on the nose. The palate is more vibrant, with cranberry and cherry flavors framed by a tart lick of acidity. Its best days in front of it. Drink after 2021.",Plenipotentiary Estate Grown,91,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Ambassador Vineyard 2012 Plenipotentiary Estate Grown Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Ambassador Vineyard
77354,Greece,"On the nose, this exotic white offers banana, lemon and vanilla aromas. On the palate, it has a lush pineapple and banana character edged by vanilla toast. Pretty and approachable, this is a very good go-to white for varied wine lovers.",Kapinas,87,12.0,Atalanti Valley,,,Susan Kostrzewa,@suskostrzewa,Hatzimichalis 2014 Kapinas White (Atalanti Valley),White Blend,Hatzimichalis
77355,Portugal,"A ripe wine, full of red berry fruits contrasted with soft tannins. It is spicy from the wood aging, yet the fruit shines through strongly. It will be ready to drink from 2017.",T,87,14.0,Alentejo,,,Roger Voss,@vossroger,Herdade do Esporão 2015 T Trincadeira (Alentejo),Trincadeira,Herdade do Esporão
77356,US,"Lightly pink in color with a hint of orange, this bottling, which includes 20% Grenache Blanc, shows rose petals and a touch of watermelon shaved ice on the shy nose. The palate is very steely, reserved and tense, with only hints of light strawberry emerging. The wine is more about texture than flavor.",Gesture Rose of,87,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2015 Gesture Rose of Grenache (Paso Robles),Grenache,J. Lohr
77357,France,"This wine is plump, rounded and rich. Ripe hints of stone fruit suggest fleshy, juicy pear and ripe peach. The medium-sweet palate underlines the full-fruited nature more than freshness.",Les Natures,87,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2015 Les Natures Gewurztraminer (Alsace),Gewürztraminer,Jean-Baptiste Adam
77358,Italy,"Underbrush, red berry and coffee bean lead the nose while the light-bodied palate offers red cherry, clove and a hint of grilled sage. It's easygoing, with loose-knit, fine-grained tannins and fresh acidity. Enjoy now.",,87,25.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Cecchi 2013  Rosso di Montalcino,Sangiovese,Cecchi
77359,France,"This is a concentrated wine—firm and structured with tannins. It has delicious red fruits, spice and a fine bite of acidity at the end. Produced on the Corcelles estate, it is a wine to age a few more months, so drink from 2017.",,87,20.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château de Corcelles 2015  Beaujolais-Villages,Gamay,Château de Corcelles
77360,France,"A small portion of this producer's vineyard, predominantly in three of the crus, is in Beaujolais-Villages. He has produced a small-production structured wine with noticeable tannins as well as ripe, juicy red fruits. Drink now.",Vieilles Vignes,87,20.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Château Gaillard 2015 Vieilles Vignes  (Beaujolais-Villages),Gamay,Château Gaillard
77361,France,"With a blend that includes Cabernet Sauvignon, this wine is ripe, with a tannic structure. There is fine, juicy acidity coming through the dry shell of this young wine. With another year, it will fill out and be ready to drink. Drink from 2017.",,87,13.0,Provence,Var,,Roger Voss,@vossroger,Château Routas 2014 Red (Var),Provence red blend,Château Routas
77362,US,"Black pepper, light fennel and pencil shavings give nuance to a nose otherwise consumed by dark blackberries and touches of violets. Tar and espresso kick off the sip, followed by fruity blueberries and purple flowers. The wine is chalky; still-young tannins will help it last a while.",,87,18.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Clos LaChance 2013 Meritage (Central Coast),Meritage,Clos LaChance
77363,Spain,"Mild aromas of white flowers and white grapes are upfront on the nose, while the slightly foamy palate offers pickled, briny flavors of apple cider accented by wood spice that linger nively.",Anna Brut Blanc de Blancs,87,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Codorníu NV Anna Brut Blanc de Blancs Sparkling (Cava),Sparkling Blend,Codorníu
77364,US,"Swathes of bramble, dried herb and toast meander enticingly through this elegant but slightly savory Bordeaux-style blend. Crisp black-cherry and berry flavors are taut and restrained, augmented with refreshing acidity and persistent but fine tannins.",Tre,87,26.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Diliberto 2013 Tre Red (North Fork of Long Island),Bordeaux-style Red Blend,Diliberto
77365,France,An earthy aspect to fleshy notes of ripe peach dominates the nose. The off-dry palate piles on even more juicy fruit and can barely keep a check on all this abundance with slight pithy notes. Drink soon for maximum fruit.,Collines de Granit,87,29.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2015 Collines de Granit Gewurztraminer (Alsace),Gewürztraminer,Domaine Charles Frey
77366,France,"A bright cherry and banana flavored wine, this is fresh and fruity. It has a light structure that helps to keep it all together along with the acidity for final crispness. Drink now.",Vieilles Vignes,87,15.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine de la Prébende 2015 Vieilles Vignes  (Beaujolais),Gamay,Domaine de la Prébende
77367,France,"This is a ripe wine with black-cherry fruit and some firm tannins. It is just now mature, packed with vivid fruit and acidity. The wine is ready to drink.",,87,20.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Domaine de Leyre-Loup 2014  Fleurie,Gamay,Domaine de Leyre-Loup
77368,France,"An understated nose of peachy blossom is followed by an off-dry palate of rounded, fleshy stone fruit defined by sweetness and generosity. A warm glint and some pithy hints check the richness.",Cuvée Marie-France,87,33.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine François Schmitt 2015 Cuvée Marie-France Gewurztraminer (Alsace),Gewürztraminer,Domaine François Schmitt
77369,France,This is an attractive blend of Braucol and Syrah which gives a ripe spicy wine. Red-berry flavors dominate with a rich texture and light acidity. The wine is perfumed and ready to drink.,Les Gravels,87,16.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2015 Les Gravels Rosé (Gaillac),Rosé,Domaine Rotier
77370,France,Slight hints of riper stone fruit mingle with citrus and green-apple-focused flavors. This wine is fresh and carries some earthier notes of bruised apple peel that add interest and texture. The finish is dry and brisk.,Tradition,87,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Vincent Stoeffler 2014 Tradition Riesling (Alsace),Riesling,Domaine Vincent Stoeffler
77371,Spain,"Yeasty on the nose, this brut Cava offers a classic palate feel. Fresh flavors of green apple and white currant finish with citrus notes and accents of green-leaf lettuce and arugula.",Brut Finca Mas Macià,87,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Galda NV Brut Finca Mas Macià Sparkling (Cava),Sparkling Blend,Galda
77372,US,"This is a fruity, friendly yet dark and saturated wine. It offers good ripe berry and cherry notes and the backing of moderate tannins.",Vaira Ranch,87,10.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Drytown NV Vaira Ranch Red (Amador County),Red Blend,Drytown
77373,US,"This wine has bright fruit-salad aromas, ripe pear and apple flavors and some attractive hints of butter and vanilla. It feels medium bodied, mouthfilling and smooth in texture.",River Junction,87,10.0,California,River Junction,Central Valley,Jim Gordon,@gordone_cellars,McManis 2015 River Junction Chardonnay (River Junction),Chardonnay,McManis
77374,US,"Lime and grapefruit aromas lead to crisp, dry and fresh citrus flavors in this medium-bodied and tautly balanced wine with a lively personality.",,87,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,Murphy-Goode 2014 Pinot Grigio (California),Pinot Grigio,Murphy-Goode
77375,US,"Succulent black cherries and berries are accented by sweet-savory touches of Graham cracker and nut on the nose of this fruit-forward Malbec. The palate is juicy and primary but bright acidity and bold, slightly tacky tannins lend structure to the finish.",,87,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Osprey's Dominion 2013 Malbec (North Fork of Long Island),Malbec,Osprey's Dominion
77376,Portugal,"This is a fruity, ripe blend of Touriga Nacional, Tinta Roriz and Castelão. Soft, with a touch of spice from wood, it also has a crisp edge of acidity. Drink this attractive wine now.",Alqueve Tradicional,87,9.0,Tejo,,,Roger Voss,@vossroger,Pinhal da Torre 2015 Alqueve Tradicional Red (Tejo),Portuguese Red,Pinhal da Torre
77377,Italy,"Straightforward and juicy, this opens with aromas of leafy underbrush, wild berry and a whiff of oak while the brisk palate delivers raspberry, white pepper and espresso. Close-grained tannins leave a somewhat astringent finish.",,87,15.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere La Vigna 2014  Rosso di Montalcino,Sangiovese,Podere La Vigna
77378,Italy,"Aromas of tilled soil, dark berry, aromatic herb and a hint of coconut take shape in the glass. The simple palate offers juicy black cherry, espresso and a hint of dark spice accompanied by bright acidity and lithe tannins.",,87,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Renieri 2013  Rosso di Montalcino,Sangiovese,Renieri
77379,Chile,"If you know San Pedro's Elqui Syrahs, then this should seem familiar. Particular aromas of tea, herbs, grilled meat, stewed plum and horse are what we've come to expect from this wine. Flavors of herbal stewy plum and cured meat finish heavy, creamy and warm.",1865 Limited Edition,87,25.0,Elqui Valley,,,Michael Schachner,@wineschach,San Pedro 2012 1865 Limited Edition Syrah (Elqui Valley),Syrah,San Pedro
77380,Chile,"Rustic, earthy aromas of tomato, herbs and leather are not textbook clean but they stir interest. This is hard and tannic, with gritty, raw flavors of spicy herbal plum. On the finish, this smacks down hard with tannic bite along with chocolate and herbal spice flavors.",Grand Reserve,87,18.0,Curicó Valley,,,Michael Schachner,@wineschach,Junta 2013 Grand Reserve Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Junta
77381,Greece,Full-bodied red fruits typify this deep magenta rosé from Thema. The palate offers ripe flavors with a spicy finish. Good with fuller-bodied fish or poultry dishes.,Thema,87,18.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Ktima Pavlidis 2015 Thema Rosé (Drama),Rosé,Ktima Pavlidis
77382,US,"There's slight effervescence in the glass of this wine that offers tart green-apple skins and pear-cider notes on the nose. Yellow pear and sour apple skins also show on the palate, lifted with nuances of lemongrass.",,87,20.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,La Crema 2015 Pinot Gris (Monterey),Pinot Gris,La Crema
77383,US,"Fresh jasmine flowers and orange blossoms give way to a tropical-leaning, guava-inflected nose on this bottling, boosted by a citrus twist. Once sipped, the tropical touch shows again, but it's fairly restrained, with light apple and mandarin-orange flavors prominent.",,87,14.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Las Palmeras 2014 Chardonnay (Monterey County),Chardonnay,Las Palmeras
77384,US,"A blend of several vineyards, including Kanzler, Quail Hill and Umino, with some Freestone also in the bottle, this wine was given an almost 50% whole-cluster fermentation. Crisp cherry, strawberry and an inviting squeeze of citrus sit atop darker notes of cinnamon toast, the whole awash in a floral flourish of orange blossom.",Monastery,94,70.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lynmar 2013 Monastery Pinot Noir (Russian River Valley),Pinot Noir,Lynmar
77385,US,"This is the producer's first vintage from this vineyard—the grapes were previously sold. The site, which sits within Green Valley as well as the Sonoma Coast, is planted to the same clone as sister property Quail Hill, in coveted Goldridge soils. Soft, round and decadent, the wine is full bodied, with bursts of red fruit and crushed stone.",Susanna's Vineyard,94,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lynmar 2013 Susanna's Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Lynmar
77386,Italy,"Mature black-skinned berry, ripe plum, baking spice, violet and a whiff of earth are some of the aromas you'll find on this impressive red. The structured palate doles out juicy black cherry, crushed blackberry, vanilla and a dusting of cocoa framed in velvety tannins. Even though it's already accessible, it will continue to evolve and age well for years to come. Drink through 2028.",Naturalis Historia,94,90.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Mastroberardino 2008 Naturalis Historia  (Taurasi),Aglianico,Mastroberardino
77387,US,"A whopping deal at under $30, this shows seductive and intriguing aromas of cherry tomato, chopped oregano, thyme, tomato lead, incense, rose petals and hibiscus. There's iron and cherry pit at the tip of the sip, which settles into mace, allspice and cinnamon, ever-evolving throughout the plum fruit flavors in the glass.",Highlands Ranch,94,28.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Mignanelli 2013 Highlands Ranch Pinot Noir (Santa Lucia Highlands),Pinot Noir,Mignanelli
77388,Austria,"Slight smoke and dark plum, a hint of polished mahogany and the merest touch of leather suggest restrained elegance and complexity. The palate is just medium-bodied but of such subtle balance that the entire wine becomes utterly seductive even though heat is palpable. There are dark, brooding elements of fruit that play above the taut, grippy but fine structure. What a distinguished, beautiful rendition of Merlot.",Bärnreiser,94,44.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Netzl 2012 Bärnreiser Merlot (Carnuntum),Merlot,Netzl
77389,Austria,A heady world of cherry opens up immediately: aromatic Morello and dark Amarena vie for attention on the nose. The palate is full-fruited but has a backbone of freshness that gives this both verve and balance. Tannins are supple but it is the central vein of freshness that characterises the brightness and unforced honesty of this joyous red.,Bühl,94,49.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Pittnauer 2012 Bühl Blaufränkisch (Burgenland),Blaufränkisch,Pittnauer
77390,Austria,"The purest scent of fresh, ripe red cherries is the first pleasure to be encountered on this elegant wine. On the slender palate this lovely fruit expression is joined by earthier tones of undergrowth and peat. There is a central seam of freshness that pulls fruit, silky tannin and soft texture together. If there was just one attribute I could name it would be elegance. Lovely and fresh now but Rosenberg ages most gracefully. Drink 2016–2024.",Rosenberg,94,43.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Pittnauer 2013 Rosenberg St. Laurent (Burgenland),St. Laurent,Pittnauer
77391,Austria,"The nose already announces the citric explosion on the palate: bursting notions of lemon zest with hints of pink grapefruit punctuate every second of refreshing bliss on the palate. This is true to its vintage, ultraclean, and immensely energetic. The freshness elongates everything, sparking real refreshment and leaving a lasting impression.",Lindberg Reserve,94,50.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2014 Lindberg Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Salomon-Undhof
77392,US,"From one of the producer's coolest sites, this wine has a nose of wet gravel and lime peel, enveloped in oaky caramel and toast with Meyer lemon jam. A mouthwatering structure of spicy acidity underlies it all. It has ages to go in the bottle; drink now through 2023.",Banfield Vineyards,94,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Arista 2013 Banfield Vineyards Chardonnay (Russian River Valley),Chardonnay,Arista
77393,Austria,"The heady fragrance of pure lemon zest hits home straight away, and the palate delivers the promised punch. Purity and freshness perform a high-wire act, all the while sending sparks of swirling tangerine and grapefruit in quick-fire flashes across the palate. Who needs fireworks when you can drink this? If you love acidity, you will be hooked.",Heiligenstein Reserve,94,50.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hiedler 2014 Heiligenstein Reserve Riesling (Kamptal),Riesling,Hiedler
77394,Austria,"White pepper is already signalled on the nose, on the palate it keeps fizzing amid crushed herbs and yeasty, salty tanginess. The fruit for now remains in the background, but ripe pear is ready to burst forth. This is a quintessential Grüner, full of focus and direction without forgetting the all-important charm. Lovely now but will be even better after 2018.",Käferberg Reserve,94,60.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2014 Käferberg Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Bründlmayer
77395,France,"This wine showcases the fruit of the vintage—ripe black currants and plums with a juicy, generous character. It is full bodied and rich, with good structure plus acidity to give the right freshness. Drink from 2022.",,94,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville 2013  Pauillac,Bordeaux-style Red Blend,Château Pichon Longueville
77396,Austria,"Yeast and chervil, lovage and pepper: these savory elements underpin this superspicy, smooth, ripe yet slender wine. Mature pear and stone fruit almost through come as a bous afterthought. This is the real package, showing tons of varietal character. The core is concentrated and punchy but remains toned. This is what you get from sunny days, cool nights and lots of love lavished on vines and grapes. Very impressive and utterly delicious.",Reserve Privat,94,,Wachau,,,Anne Krebiehl MW,@AnneInVino,Fischer 2014 Reserve Privat Grüner Veltliner (Wachau),Grüner Veltliner,Fischer
77397,US,"Components of salty toffee and honey provide a luxurious texture to this otherwise floral, nicely balanced wine, a subtle cradling of oak never in the way of its tense minerality. Green apple and Meyer lemon make appearances along the way.",Denmark Vineyard,93,32.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Anaba 2013 Denmark Vineyard Chardonnay (Sonoma Coast),Chardonnay,Anaba
77398,US,"This is the winery's first bottling of estate Chardonnay, from a vineyard on the western edges of Carneros named for the owner's two children. Ephemeral and crisp, it speaks to its cooler conditions, exhibiting low oak impact around lilting, floral notes of citrus. Salty, with a restrained hint of vanilla and coconut, it finishes lengthy and complex.",J McK Estate Vineyard,93,34.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Anaba 2013 J McK Estate Vineyard Chardonnay (Carneros),Chardonnay,Anaba
77399,Austria,"Fresh, crunchy red cherries are overcast by darker notions of iron oxide, peony petals and aromatic cinnamon. This makes for a brooding but fresh, intriguing but crunchy experience. This scintillates between light and dark and shimmers with a softly tannic grip. This is fresh, has backbone and immense purity. It elevates Zweigelt to a higher plane.",Steinäcker,93,50.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Artner 2012 Steinäcker Zweigelt (Carnuntum),Zweigelt,Artner
77400,Austria,"Brooding black cherries, fresh plums and blueberries are dusted with cinnamon spice on this alluring nose. There almost is an overtone of dried orange peel that gives aromatic lift. The palate is fleshy and dense but has a vein of freshness at the core. Fruit and tannins create a smudged, rich body of crushed, fresh fruit with subtle grip. This is lusciously ripe now but will develop beautifully.",Kirchweingarten,93,50.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Artner 2013 Kirchweingarten Blaufränkisch (Carnuntum),Blaufränkisch,Artner
77401,US,"Aromas of iron, fresh-roasted coffee beans, high-toned dried herbs, mineral, blue fruit and savory spices explode from the glass. This wine coats the palate from end to end with supple, dense fruit and savory flavors that feel sleek but still show depth. The tannins bring some heft.",La Côte Rousse,93,57.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Betz Family 2013 La Côte Rousse Syrah (Red Mountain),Syrah,Betz Family
77402,France,"This wine is firm with plenty of structured tannins along with warm, ripe blackberry fruit that will allow it to develop well. In the generous style of Giscours, the wine is concentrated, dense and finished with juicy fruits. Drink from 2020.",,93,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Giscours 2013  Margaux,Bordeaux-style Red Blend,Château Giscours
77403,France,"This fresh, crisp wine hovers attractively between crisp, herbal Sauvignon and riper yellow fruits. Touches of wood adds richness to this already-drinkable wine. Drink now or better, from 2017.",Pavillon Blanc,93,190.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Margaux 2013 Pavillon Blanc  (Bordeaux Blanc),Bordeaux-style White Blend,Château Margaux
77404,France,"Always one of the top performers in Margaux, this dense and concentrated wine has a bold, ripe character from the plum and berry fruits. It has the weight to develop. Drink from 2020.",,93,54.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Rauzan-Ségla 2013  Margaux,Bordeaux-style Red Blend,Château Rauzan-Ségla
77405,France,"The renaissance of Clos Fourtet continues, even in this difficult vintage. This wine has great fruit, layering black currant with berries. It's a precise wine, pointing up the structured tannins while leaving room for a juicy, fruity aftertaste. Drink from 2020.",,93,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Clos Fourtet 2013  Saint-Émilion,Bordeaux-style Red Blend,Clos Fourtet
77406,Austria,"Sumptuous notes of fresh, aromatic red cherries are central to this wine. They are joined by a sonorous, soft and mellow oak spice and texture and sprays of fresh white pepper. There are hints of iron oxide and an intensely brooding flavor of pure, black cherry at the very core. This draws you in and just makes you want to savor. Lovely now, this will come out of its shell with some bottle age. Drink 2016–2020.",Frauenfeld,93,40.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2013 Frauenfeld St. Laurent (Thermenregion),St. Laurent,Johanneshof Reinisch
77407,France,"Tight, textured and mineral, this wine just hints at the fruit to come. It is dark, brooding and concentrated, with black-plum flavors just beginning to shine through the dry texture. It needs aging, so drink from 2022.",,93,130.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Les Astéries 2013  Saint-Émilion,Bordeaux-style Red Blend,Les Astéries
77408,US,"A barrel-selection of Susanna's, this wine has grip and yet is also silky and elegant. Cranberry and plum star on the palate, bright and plush, the acidity tightly managed and brought to life. Medium bodied, this wine has depth and breadth, finishing in clove and cardamon-dusted orange peel.",Susanna's Vineyard Anisya's Blend,93,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lynmar 2013 Susanna's Vineyard Anisya's Blend Pinot Noir (Sonoma Coast),Pinot Noir,Lynmar
77409,France,"Fresh citrus and tangy orange give this perfumed wine both fruitiness and a tight, mineral texture. It has enough structure to age; drink from 2018. This bottling is a blend of second-level white grapes from two Domaine Dillon properties: Château Haut-Brion and Château La Mission Haut-Brion, both in Pessac-Léognan.",La Clarté de Haut-Brion,93,107.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Domaine Clarence Dillon 2013 La Clarté de Haut-Brion  (Pessac-Léognan),Bordeaux-style White Blend,Domaine Clarence Dillon
77410,Austria,"Yeast and citrus, chervil and white pepper meet on the nose. The palate blends a streak of pure citrus into all of this and lends sharp aromatic focus to the spicy, almost salty core. This is taut and toned, linear and long without a spare ounce of fat. Exciting and racy.",Loibner,93,25.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Emmerich Knoll 2014 Loibner Grüner Veltliner (Wachau),Grüner Veltliner,Emmerich Knoll
77411,New Zealand,"Rich, velvety and intense, this is packed with gorgeous mulberry and spice aromas and flavors, with intriguing hints of tar and espresso. Senior Winemaker Gordon Russell deserves much credit for crafting such a voluptuous expression of Hawke's Bay Syrah. Drink now–2025.",Winemaker Reserve Gimblett Gravels,93,39.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Esk Valley 2013 Winemaker Reserve Gimblett Gravels Syrah (Hawke's Bay),Syrah,Esk Valley
77412,Italy,"Made with century-old, ungrafted vines, this structured red offers aromas of mature black plum, dark spice, tobacco and a whiff of blue flower. The generous, enveloping palate doles out layers of juicy black cherry, blackberry, anise, cinnamon and clove framed in densely packed but ripe tannins. Give it time to unwind and fully develop. Drink after 2020–2030.",Serpico,93,75.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2010 Serpico Aglianico (Irpinia),Aglianico,Feudi di San Gregorio
77413,US,"Complex aromas greet the nose on this top-level offering from a veteran producer, with dark strawberry and black plum treated to a eucalyptus and sagebrush twist. The palate mixes fruit with spice as well, showing raspberry-blackberry juice cut with clove, allspice, nutmeg and Mediterranean herbs.",Limited Selection,93,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Gainey 2013 Limited Selection Pinot Noir (Sta. Rita Hills),Pinot Noir,Gainey
77414,US,"This unoaked Chardonnay is marked by quite crisp acidity, as the malolactic fermentation was prevented. It's the opposite of opulent, a flinty wine with hints of Meyer lemons and Kaffir limes. Try with shellfish.",Eric's Small Lot,87,22.0,California,Livermore Valley,Central Coast,,,Wente 2006 Eric's Small Lot Chardonnay (Livermore Valley),Chardonnay,Wente
77415,Australia,"Ripe and generous, this is another good value in Yellowtail's reserve line. Boysenberry, blueberry and delicate licorice scents work the nose, followed by sweet raspberry flavors in the mouth. Oak-derived coconut aromas seem to sit on top of the wine but may integrate better after a year in bottle.",The Reserve,87,11.0,Australia Other,South Eastern Australia,,,,Yellow Tail 2007 The Reserve Shiraz (South Eastern Australia),Shiraz,Yellow Tail
77416,US,"Tastes sweet, almost like a dessert wine. Brings to mind a tart with smoky dough, pineapple, mascarpone cheese, apricot cream and orange liqueur flavors. Exotic, and probably better as a cocktail sipper than paired with food.",Ritchie Vineyard,87,45.0,California,Russian River Valley,Sonoma,,,Tandem 2006 Ritchie Vineyard Chardonnay (Russian River Valley),Chardonnay,Tandem
77417,Italy,"Balanced and harmonious, Marabino's pretty Sicilian Chardonnay delivers stone fruit, jasmine, peach blossom and lingering tones of exotic fruit that give the wine length and persistency. The mouthfeel is lean and fresh and would pair with most seafood-based dishes.",Èureka,87,28.0,Sicily & Sardinia,Sicilia,,,,Marabino 2007 Èureka Chardonnay (Sicilia),Chardonnay,Marabino
77418,US,"This is young, quite sharp and still showing some rough edges. The fruit is crisp and pure, with well-defined flavors of raspberry and cherry candy. The tannins have a green tea, earthy quality, but some additional bottle age will help round them out.",Estate Cuvée,87,32.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Maysara 2007 Estate Cuvée Pinot Noir (McMinnville),Pinot Noir,Maysara
77419,US,"Deliciously drinkable now, with very dry but ripely opulent flavors of black currants, cherry marmalade, mocha, root beer and caramelized oak. Could have greater structure and a longer finish, but lovely with a charbroiled steak.",,87,100.0,California,Napa Valley,Napa,,,Palmaz 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Palmaz
77420,Italy,"La Segreta (an easy Grecanico-based wine with some Chardonnay, Viognier and Fiano) is an immensely popular restaurant wine in Italy and for good reason: It's fresh and balanced with a no-fuss approach and an attractive price tag. You'll get drying mineral tones backed by tangy peach and pear.",La Segreta,87,16.0,Sicily & Sardinia,Sicilia,,,,Planeta 2007 La Segreta White (Sicilia),White Blend,Planeta
77421,Spain,"Spice, tobacco and berry fruit work the nose on this firm, medium-bodied Ribera wine. A mouthfeel that's fresh and snappy might be seen as short and choppy by anyone seeking more extract and body, but overall the wine pushes forward with purpose and intent. Firmness is its calling card, so look for a tightness of being and no excess fat, oak or heft. A good wine for food.",,87,35.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Portia 2006  Ribera del Duero,Tempranillo Blend,Portia
77422,Spain,"Gassy and funky out of the chute, with spice, licorice and aromas that hint at both richness and oak. The palate is ripe, roasted and tilts toward dark berry, plum and raisin, while the finish is round, medicinal and warming. Very much like the basic Cúa 2003 Bierzo, with a little more precision. Seems a little fat and hollow, but it makes its point.",Privilegio,87,43.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Ribas del Cúa 2003 Privilegio Mencía (Bierzo),Mencía,Ribas del Cúa
77423,US,"This Chardonnay is similar in flavors and texture to far more expensive bottlings, with a wealth of peaches, pears, pineapples and buttercream. For the price, it's hard to beat.",,87,15.0,California,California,California Other,,,Spellbound 2006 Chardonnay (California),Chardonnay,Spellbound
77424,US,"A very engaging Rhône blend made for immediate enjoyment. Doesn't try to hide its warm-climate terroir, with a soft texture framing jammy-sweet black raspberry, cherry, red currant, root beer and mocha flavors. Drink now.",Cotes de Tablas,87,25.0,California,Paso Robles,Central Coast,,,Tablas Creek 2006 Cotes de Tablas Red (Paso Robles),Rhône-style Red Blend,Tablas Creek
77425,Australia,"The cool climate of Tasmania has lent this crisp white an edge of racy acidity that supports intense mineral, mango and cut grass notes. It turns somewhat softer on the finish but remains an impressive, well-balanced effort. Drink now.",,87,25.0,Tasmania,Tasmania,,,,Tamar Ridge 2006 Sauvignon Blanc (Tasmania),Sauvignon Blanc,Tamar Ridge
77426,US,"Aromas of tomato leaf and blackberry unfold into flavors of pepper and cherry cola. Vanilla aromas dominate the long, crisp finish, which shows nicely refined tannins.",Syrah-Cabernet Franc,87,25.0,New York,Finger Lakes,Finger Lakes,,,Red Newt Cellars 2007 Syrah-Cabernet Franc Red (Finger Lakes),Red Blend,Red Newt Cellars
77427,US,"This is an impressive wine, with its aromas of pear, apple, spice and honey, and its rich spiced flavors buoyed by crisp acidity. Complex but refreshing, with a smooth, lingering finish. Overall, food friendly and stylish.",Barrel Fermented,87,18.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Red Tail Ridge 2006 Barrel Fermented Chardonnay (Finger Lakes),Chardonnay,Red Tail Ridge
77428,Australia,"The nose is in a somewhat closed state, dominated by tar, rubber and olive notes. However, given the mouth-coating tannins, this wine has plenty of time to open up and show its stuff. The moderately complex palate displays appealing leather, blackberry and eucalyptus notes, capped off by a fairly long finish. Try in 2–3 years.",,87,25.0,South Australia,Barossa Valley,,,,Sieber Rd 2006 Shiraz-Viognier (Barossa Valley),Shiraz-Viognier,Sieber Rd
77429,Spain,"Sierra Cantabria's wines are usually so good that one that's simple, tasty and regular such as this might get overlooked. But if you want an honest crianza with touches of balsam wood, bacon and rubber as well as dry plum and cherry fruit, this is it. Finishes peppery, with full tannins and oak-driven mocha flavor.",Crianza,87,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2005 Crianza  (Rioja),Tempranillo Blend,Sierra Cantabria
77430,US,"Another impressive wine from Standing Stone. Fresh, citric flavors of fruit and lemon mingle with spicy toast on the nose, and on the palate, the wine has a creamy, luscious character, but is balanced by acidity. A lovely play of fruit and spice, with a lingering finish.",Reserve,87,20.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Standing Stone 2006 Reserve Chardonnay (Finger Lakes),Chardonnay,Standing Stone
77431,US,"A beguiling nose of honey and lemon leads on this lovely ice wine from Seneca Lake. Lush and mouthfilling, the wine's sweet, floral character is balanced by a crisp acidity and delicious spice. Elegant but expressive.",Vidal Ice,87,25.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Standing Stone 2007 Vidal Ice Vidal Blanc (Finger Lakes),Vidal Blanc,Standing Stone
77432,Australia,"Lemon-lime aromas complement an otherwise steely but complex bouquet. The wine is a bit simpler in the mouth but displays refreshing lemon flavors that fade into a chalky, long finish with a powerful kick of acidity. Imported by Bluewater Wine Company.",,87,20.0,Western Australia,Western Australia,,,,Strait Jacket 2007 Chardonnay (Western Australia),Chardonnay,Strait Jacket
77433,Australia,"This is the sort of wine that should generate some enthusiasm in America for Australian Grenache. It's full-bodied, but soft and cuddly, an easy-drinking, fruit-and-oak blend with flavors of vanilla and jammy fruit. The only quibble is the relatively fast fade on the finish. Drink now.",Cadenzia Old Vine,87,25.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Tapestry 2006 Cadenzia Old Vine Grenache (McLaren Vale),Grenache,Tapestry
77434,Chile,"Smoky and plummy, with Carmenère's characteristic herbal tang. This is soft and creamy in texture, very approachable in style, with some chocolaty notes on the finish.",Reserva,87,14.0,Maipo Valley,,,,,Tarapaca 2007 Reserva Carmenère (Maipo Valley),Carmenère,Tarapaca
77435,Australia,Jacob's Creek turns out yet another impressive value with this buttery example from South Australia. The movie-house popcorn nose fades into an intense palate of almond and macadamia nuts with enough acidity to carry the full body. Try with pecan-crusted salmon.,Reserve,87,13.0,South Australia,South Australia,,,,Jacob's Creek 2007 Reserve Chardonnay (South Australia),Chardonnay,Jacob's Creek
77436,US,"An interesting white wine that shows the usual Paso Robles fruity ripeness, but also a rich minerality. The flavors are of jammy pineapples, nectarines and honeysuckle flowers, with a chalky undertow.",Points West,87,32.0,California,Paso Robles,Central Coast,,,Lone Madrone 2006 Points West Roussanne (Paso Robles),Roussanne,Lone Madrone
77437,Italy,"Behind the aromas of peach and apricot, you'll get distant shadings of toasted nut that that recall honey and almond. The wine is simple, refreshing and genuine and its texture is lean and easy-drinking.",Riserva Titano Brut,87,18.0,Central Italy,Emilia-Romagna,,,,Consorzio Vini Tipici di San Marino NV Riserva Titano Brut Sparkling (Emilia-Romagna),Sparkling Blend,Consorzio Vini Tipici di San Marino
77438,US,"Carefully made, but seems a bit dilute. Light and quite tart fruit flavors suggest rhubarb and cranberry; there are also hints of coffee grounds and smoke, though no new oak was used.",,87,25.0,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Daedalus Cellars 2006 Syrah (Columbia Valley (OR)),Syrah,Daedalus Cellars
77439,Italy,"Here is a ripe but well-balanced wine with aromas of cherry, spice, dark chocolate and minerals. The wine boasts a modern edge that is identified by its soft, forthcoming personality and its jammy fruit characteristics. It tastes smooth and rich and would pair with any hearty winter meal.",,87,16.0,Central Italy,Montepulciano d'Abruzzo Colline Teramane,,,,Farnese 2004  Montepulciano d'Abruzzo Colline Teramane,Montepulciano,Farnese
77440,Italy,"Here's a ripe, fruit-forward expression of Cerasuolo di Vittoria that boasts uncommon density and concentration for this traditional Sicilian wine, which is normally light in color and lean. It offers aromas of spice, black pepper and sour berry fruit.",,87,13.0,Sicily & Sardinia,Cerasuolo di Vittoria,,,,Feudo di Santa Tresa 2005  Cerasuolo di Vittoria,Red Blend,Feudo di Santa Tresa
77441,Italy,"Creamy and smooth with soft oak shadings, this balanced 70-30 blend of full-bodied Grillo and fragrant Viognier is redolent of honey and bee's wax with softer tones of apricot and pear in the background. The wine has good density and structure but ends on a bright, crisp note.",Rina Ianca,87,13.0,Sicily & Sardinia,Sicilia,,,,Feudo di Santa Tresa 2006 Rina Ianca White (Sicilia),White Blend,Feudo di Santa Tresa
77442,Italy,"Biancodicaselle from Mount Etna has a distinctly linear and well-defined aromatic quality that recalls nectarine, pink grapefruit, mineral, ash and volcanic smoke. This Carricante-based wine is crisp, clean and very polished on the close and shows the quality of its fruit in a genuine and immediate manner.",Bianco di Caselle,87,25.0,Sicily & Sardinia,Etna,,,,Benanti 2007 Bianco di Caselle  (Etna),Carricante,Benanti
77443,France,"This wine is balanced between fresh acidity and ripe apricot and pear flavors. It is textured, showing a light minerality but not enough to mask the fruits. Drink from 2017. Denis Dubourdieu and Christophe Ollivier consult with manager Philippe Lacoste for the Beraud-Sudreau family.",,89,25.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Ferran 2013  Pessac-Léognan,Bordeaux-style White Blend,Château Ferran
77444,France,"This wine comes from one of a group of wineries with vines in the small area north of Listrac called Le Fourcas. It's packed with red fruits and juicy acidity. The dominant Merlot gives a bold, rich texture backed up by the more structured Cabernets. It will develop quickly and be ready from 2017.",,89,29.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fourcas Dupré 2012  Listrac-Médoc,Bordeaux-style Red Blend,Château Fourcas Dupré
77445,France,"A small portion of Château Peyrabon lies in the Pauillac appellation and is vinified separately. This is a surprisingly light wine for its appellation, fresh with fruitiness rather than structured. It has attractive black-currant acidity and a core of smoky tannins. Drink from 2018.",,89,22.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château la Fleur Peyrabon 2013  Pauillac,Bordeaux-style Red Blend,Château la Fleur Peyrabon
77446,France,"This has a strong animal aroma, although the palate is all fruit and fragrant acidity. It shows nutmeg and cinnamon spice from wood aging, as well as a strongly herbal character. Drink from 2018. The wine is 80% Sauvignon Blanc, 15% Sauvignon Gris and 5% Sémillon.",,89,55.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château la Garde 2013  Pessac-Léognan,Bordeaux-style White Blend,Château la Garde
77447,France,"Run by the Nony family who also own Château Caronne Ste Gemme, this well-made wine has taken advantage of the fruitiness of the vintage. Ripe fruit is the hallmark here, juicy blackberry and soft tannins rounded by some wood aging. Drink from 2017.",,89,24.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Labat 2013  Haut-Médoc,Bordeaux-style Red Blend,Château Labat
77448,France,"Part of the large Grand Chais de France group, this estate has been thoroughly renovated. It has produced a ripe, smooth and full-bodied wine with juicy black fruits that overlie the firmer tannic character. With its already attractive fruitiness, it's not a wine for long-term aging Drink from 2018.",,89,35.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Lestage Simon 2013  Haut-Médoc,Bordeaux-style Red Blend,Château Lestage Simon
77449,France,"Mint aromas and ripe berry fruit set the scene for an attractive, ageworthy wine. It is still structured with firm tannins and a dense texture, while the blackberry fruitiness is beginning to show well. It will be worth keeping this wine, so drink from 2017.",,89,16.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Mayne Vieil 2013  Fronsac,Bordeaux-style Red Blend,Château Mayne Vieil
77450,Italy,"Made with 85% Montepulciano and 15% Aglianico, this accessible wine opens with aromas of brooding dark fruit and baking spice. On the ripe, round palate, supple tannins balance mature black cherry, baked plum, cocoa and a hint of licorice. Enjoy soon.",Ramitello,89,18.0,Southern Italy,Molise,,Kerin O’Keefe,@kerinokeefe,Di Majo Norante 2012 Ramitello Red (Molise),Red Blend,Di Majo Norante
77451,Austria,An initial hint of tropical fruit quickly blows off to reveal notions of fresh pear peel and a pleasantly bitter texture that suggests more pear peel with citrus zest and pith. Underneath is all is a reservoir of pepper and lemony freshness.,Goldjoch Reserve,89,49.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,R&A; Pfaffl 2014 Goldjoch Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,R&A; Pfaffl
77452,US,"Very light in color, this cool, crisp bottling by Amy Butler shows ripe Key lime, chalky minerality and sliced red apple on the nose. The palate is clean and tangy with lime peel, Meyer lemon pith, green papaya and a slight grassiness.",Chrome,89,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ranchero Cellars 2014 Chrome Grenache Blanc (Paso Robles),Grenache Blanc,Ranchero Cellars
77453,US,"Herb and barrel spice aromas are light, with a high-toned berry top note. The black-fruit flavors are smooth and sultry. You want more from the aromas but the flavors quickly compensate.",The Huntsman,89,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ross Andrew 2013 The Huntsman Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Ross Andrew
77454,US,"This is a hearty, fulsome combo of 70% Sauvignon Blanc and 30% Viognier. It comes off as overtly light at first before gradually revealing full-bodied punches of pear and peach. The Viognier speaks in waves of honey and orange blossom, adding voluptuous texture to the proceedings.",Proprietary,89,38.0,California,Rutherford,Napa,Virginie Boone,@vboone,Round Pond 2014 Proprietary White (Rutherford),White Blend,Round Pond
77455,US,"Very light in color in the glass, this appellation blend shows cut nectarine, lemon juice and apple skins on the easy, restrained but energetic nose. The palate offers touches of Pink Lady apple, nectarine and squeezed tangerine. It's altogether crisp and refreshing while retaining the grape's familiar notes.",,89,45.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sanford 2013 Chardonnay (Sta. Rita Hills),Chardonnay,Sanford
77456,Austria,"At first, there is a hint of rather ripe red cherry upon which follows an aromatic streak of dried orange peel. The palate is supersoft, ripe and mellow, adding plump black cherry into the mix.",Ausstich,89,,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2012 Ausstich St. Laurent (Thermenregion),St. Laurent,Stift Klosterneuburg
77457,US,"Tasty touches of toasted oak, butter and almonds in the aroma and again in the flavor add depth to the ripe Anjou pear notes in this full-bodied, posh-textured wine. With all that flavor, it keeps its balance and has a lingering finish, too.",,89,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Surf Swim 2013 Chardonnay (California),Chardonnay,Surf Swim
77458,Italy,"Ripe cherry and white pepper aromas lead the nose. The ripe, straightforward palate doles out fleshy wild cherry, raspberry and star anise while smooth tannins provide the polished framework. Drink through 2018.",Maskaria,89,17.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Terre di Giurfo 2012 Maskaria Red (Sicilia),Red Blend,Terre di Giurfo
77459,US,"Bramble and mint leaves lend a fresh, savory feel to luscious black plum and cherry flavors in this spry, medium-bodied Cabernet Franc. It's juicy and forward but anchored by crisp acidity and complex notes of smoke and graphite. Drink now through 2018.",Ingle Vineyard,89,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2013 Ingle Vineyard Cabernet Franc (Finger Lakes),Cabernet Franc,Heron Hill
77460,Austria,"Smoky cherry and the slightest whiff of bacon make for an appetizing proposition. The palate is lively, peppery and full of juicy black and red cherries. The tannins have some grip and are in tune with the freshness. This is lively, just medium-bodied and invigorating.",Hill 1,89,65.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2013 Hill 1 Red (Burgenland),Red Blend,Hillinger
77461,US,"This wine strikes a wide purple fruit note at first before centering on plum jam, wood smoke and a licorice element. On the palate, medium tannins frame a medium and smooth mouthfeel, with flavors of tobacco leaf giving way to richer coffee and woody elderberry flavors.",Seven Oaks,89,17.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2013 Seven Oaks Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,J. Lohr
77462,US,"This full-bodied wine combines spicy aromas with deep fruit flavors like plum and blackberry. The fresh, juicy texture has just enough tannin to make it appetizing. The wine has enough heft to pair well with a lot of savory and meaty dishes.",Vintner's Reserve,89,17.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Kendall-Jackson 2013 Vintner's Reserve Zinfandel (Mendocino),Zinfandel,Kendall-Jackson
77463,US,"Buoyant and blossomy, this semidry Riesling bursts of fresh apple and grapefruit flavors and a distinctly floral perfume. A tart lime edge frames a brisk, clean finish. Drink now to appreciate its freshness and aroma.",Semi-Dry,89,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2014 Semi-Dry Riesling (Finger Lakes),Riesling,Lamoreaux Landing
77464,US,"Hints of bramble, savory beetroot and spice lend complexity to lush, ripe black cherry and berry flavors in this full-bodied Cabernet Franc. Unctuous and juicy, it penetrates richly, shaded by soft layers of fine-grained tannins. Drink now–2017.",,89,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2013 Cabernet Franc (Finger Lakes),Cabernet Franc,Dr. Konstantin Frank
77465,Chile,"Bright cherry and berry aromas get support from grainy, lightly lactic oak. This Syrah is balanced and fresh, with a mild sensation of tartaric acid on the palate. Flavors of loamy berry fruits are mildly spicy but lack serious complexity.",Gran Reserva,89,14.0,Colchagua Costa,,,Michael Schachner,@wineschach,Echeverria 2013 Gran Reserva Syrah (Colchagua Costa),Syrah,Echeverria
77466,Austria,"Citric lightness of touch is already suggested on the nose but fully manifested on the palate where is centers on a linear, taut and fresh palate with real, soaring freshness.",Nussberg,89,,Vienna,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2014 Nussberg Riesling (Vienna),Riesling,Wieninger
77467,Italy,"Made with 100% Grillo grapes, this opens with aromas of crème brûlée, caramel and sweet pipe tobacco. The aromas follow through to the warm palate along with licorice root and vanilla notes.",Terre Arse,89,25.0,Sicily & Sardinia,Marsala,,Kerin O’Keefe,@kerinokeefe,Florio 2001 Terre Arse  (Marsala),Grillo,Florio
77468,New Zealand,"The namesake is long gone from the company, but the wine is still a very good drop. Hints of snow pea and cut grass offset stone fruit flavors and a touch of honey. Drink this medium-bodied, mouthwatering wine up by the end of 2016.",,89,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Kim Crawford 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Kim Crawford
77469,Italy,"Made with dried Mantonico grapes, this opens with aromas of orange zest and dried apricot. The apricot note carries through to the full-bodied palate along with fig, lemon honey and sweet almond. Fresh acidity brightens the concentrated flavors.",Le Passule,89,30.0,Southern Italy,Val di Neto,,Kerin O’Keefe,@kerinokeefe,Librandi 2009 Le Passule Mantonico (Val di Neto),Mantonico,Librandi
77470,Chile,"Crisp plum and berry aromas are solid and clean. This feels tight, fresh and well built. Cherry, plum and berry aromas are not overly complex, nor is the finish, which is nice but not overly demanding or intense. Drink this blend of Carmenère, Petit Verdot and Syrah through 2019.",Anke,89,18.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2013 Anke Red (Maipo Valley),Red Blend,Santa Alicia
77471,New Zealand,"Subtle leafiness accents pineapple and grapefruit aromas in this solid effort from an inconsistent vintage. Despite its age, it's still tight, offering coiled notes of tropical fruit and citrus and finishing with crisp acids.",The Straits Reserve,89,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,Sileni 2014 The Straits Reserve Sauvignon Blanc (Marlborough),Sauvignon Blanc,Sileni
77472,US,"Seared black cherries and savory hoisin umami notes mix with cinnamon, sandalwood, incense and brown spice on the nose of this bottling by Jake Knotts of the Jocko's Steakhouse family. It's lively, energetic and easy to quaff on the palate, with bright boysenberries and aromatic purple flowers, proving medium weight in body and style.",,89,26.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Mollie 2012 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Mollie
77473,US,"Buttered toast, orange jam, vanilla, honey and yeasty flavors swirl together to make this easy-drinking Chardonnay. It has good acidity countering a lushness in the finish.",,87,18.0,California,Carneros,Napa-Sonoma,,,Gloria Ferrer 2010 Chardonnay (Carneros),Chardonnay,Gloria Ferrer
77474,US,"Tart, citrusy acidity backs up cranberry, pomegranate and spice flavors in this dry, silky young Pinot Noir. It's somewhat brusque right out of the bottle, so give it a brief decant before pouring.",Hunter's Cuvée,87,40.0,California,Carmel Valley,Central Coast,,,Holman Ranch 2010 Hunter's Cuvée Pinot Noir (Carmel Valley),Pinot Noir,Holman Ranch
77475,US,"Fragrant opening notes of fennel, tobacco and lime introduce a well-crafted Cabernet sourced from the Pepper Bridge vineyard. The fruit flavors are quite dry, slightly attenuated, and hinting at herbs throughout.",,87,39.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mosquito Fleet 2010 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Mosquito Fleet
77476,Chile,"The nose on this wine is fresh but nothing unusual or exciting. In the mouth, it's racy, with acidity and flavors of green veggies, citrus fruits and pith. Things turn more pithy and mildly bitter on the finish, where tarragon and rosemary accents take over.",Limited Edition,87,17.0,Casablanca Valley,,,Michael Schachner,@wineschach,Rios de Chile 2011 Limited Edition Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Rios de Chile
77477,France,"Smooth and softly textured, this is an attractive red wine. It has ripe berry fruits, gentle tannins that are enough to bring out the wood and spice flavors. Give the wine two years.",,87,45.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Roger et Didier Raimbault 2010  Sancerre,Pinot Noir,Roger et Didier Raimbault
77478,US,"Oaky and bone dry, with ripe pineapple, green apple and buttered toast flavors, brightened by zesty, mouthwatering acidity. Ready now, but don't chill too much to enjoy the nuances.",,87,24.0,California,Sonoma Coast,Sonoma,,,Schug 2011 Chardonnay (Sonoma Coast),Chardonnay,Schug
77479,US,"With a portion of proceeds going to Seattle University's general athletic fund, this Viognier with a dash of Roussanne (8%) has notes of canned pear and mandarin orange slices sprinkled with green tea. Fermented and aged in stainless steel, it is broad and textured with a streak of acidity stitching it all together.",Seattle U Redhawks White Wine Destiny Ridge Vineyard,87,20.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Alexandria Nicole 2012 Seattle U Redhawks White Wine Destiny Ridge Vineyard White (Horse Heaven Hills),White Blend,Alexandria Nicole
77480,US,"Here's a fruity wine to drink now with barbecue. It's rich and ripe in blackberries and blueberries, sprinkled with cocoa and black pepper, and wrapped into firm tannins that want some sweetly grilled meat to tear into.",Roger's Fault,87,34.0,California,Dry Creek Valley,Sonoma,,,Wilson 2009 Roger's Fault Red (Dry Creek Valley),Red Blend,Wilson
77481,US,"Anderson Valley-based Husch sources from inland Mendocino's La Ribera Vineyards near Ukiah for its Cabernet Sauvignon, where it can get warm enough to produce this savory, structured wine. It's still tight, but textured with flavors of clove, red and black fruit.",,87,23.0,California,Mendocino,,Virginie Boone,@vboone,Husch 2010 Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Husch
77482,France,"Showcasing a rich style of Sancerre, this wine is creamy in texture with flavors of almonds, ripe melon and citrus. The palate is full and soft, with just the aftertaste showing crispness.",La Reine Blanche,87,24.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Jean Reverdy et Fils 2011 La Reine Blanche  (Sancerre),Sauvignon Blanc,Jean Reverdy et Fils
77483,US,"Rich, upfront raspberry and cherry pie, tart red currant and sweet sandalwood flavors mark this Pinot. It's not one to age, but shows plenty of Russian River Valley style and flash.",,87,33.0,California,Russian River Valley,Sonoma,,,Joseph Jewell 2010 Pinot Noir (Russian River Valley),Pinot Noir,Joseph Jewell
77484,US,"A good evocation of a Santa Ynez Grenache. Shows the right bite of acidity, with interesting cherry pie, bacon and sandalwood flavors that lead to a long, spicy finish. Drink up.",Tierra Alta Vineyard,87,38.0,California,Santa Ynez Valley,Central Coast,,,Kaena 2010 Tierra Alta Vineyard Grenache (Santa Ynez Valley),Grenache,Kaena
77485,Italy,"Perfumed intensity with exotic fruit, peach and wild herb help shape the wine's generous bouquet. There's a touch of sweetness in the mouth followed by a waxy texture and a slightly heavy sensation overall.",,87,22.0,Northeastern Italy,Alto Adige,,,,Kellerei Kaltern Caldaro 2011 Gewürztraminer (Alto Adige),Gewürztraminer,Kellerei Kaltern Caldaro
77486,US,"A delightful bottle of Sauvignon Blanc with notes of pink grapefruit, lime zest, and medley of fresh herbs. What the palate lacks in terms of fruit concentration it makes up for with a fine zip of acidity.",,87,19.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Kriselle 2011 Sauvignon Blanc (Rogue Valley),Sauvignon Blanc,Kriselle
77487,US,"A good, useful Pinot that starts out a little brusque and sharp, then turns sweetly jammy in raspberries and cola. Not an ager, but decant it for a few hours.",SRH,87,27.0,California,Sta. Rita Hills,Central Coast,,,Lafond 2010 SRH Pinot Noir (Sta. Rita Hills),Pinot Noir,Lafond
77488,Italy,"Soft fruit notes, peach and mineral are very characteristic of the Soave Classico zone in northern Italy. Besides that bright fruitiness, this wine follows through to the palate with mild richness and creaminess.",,87,,Veneto,Soave Classico,,,,Monte Tondo 2011  Soave Classico,Garganega,Monte Tondo
77489,US,"Tasty, tart red berry flavors abound, from cranberries on up, with a suggestion of dried herbs. The finish turns a bit chalky.",La Ronde,87,33.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Eleven 2010 La Ronde Red (Washington),Red Blend,Eleven
77490,South Africa,"Riper and richer than most Pinotage, with loads of decadent berry preserves, caramel sauce and melted dark chocolate aromas. The lushness carries through to the mouth, with a round mouthfeel full of dark fruit with accents of leather and cigar box. The peppery finish leaves a satisfying spicy note lingering in your mouth through the close.",,90,45.0,Wellington,,,Lauren Buzzeo,@laurbuzz,Bosman Family Vineyards 2008 Pinotage (Wellington),Pinotage,Bosman Family Vineyards
77491,Italy,"Aromas span from black fruit, to spice to smoked ham and the wine is soft and velvety on the finish. This thick and luscious Syrah offers a ripe and sunny wine experience that would pair with succulent steak or pork roast.",Sole di Sesta,90,,Sicily & Sardinia,Sicilia,,,,Cottanera 2006 Sole di Sesta Syrah (Sicilia),Syrah,Cottanera
77492,South Africa,"A limited production wine (only 3,440 bottles produced) that has the depth and concentration one would expect for a wine with this price tag. Dark and floral with aromas of crushed African violets, black plum, cherry and clover. The mouth is lush and velvety, loaded with flavors of cassis, black berry, pepper and leathery spice that continue through the finish. Drink now through 2015.",Minotaur,90,65.0,Wellington,,,Lauren Buzzeo,@laurbuzz,Doolhof 2007 Minotaur Red (Wellington),Red Blend,Doolhof
77493,Germany,"As with all of the Dr. Loosen wines, this blended kabinett is very fruit-forward and direct. The green apple and lime notes are wonderfully pure and balanced. Drink this light, spritely wine over the next few years.",Blue Slate Kabinett,90,20.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Loosen 2009 Blue Slate Kabinett Riesling (Mosel),Riesling,Dr. Loosen
77494,South Africa,"Vibrant, attractive notes of black cherry, plum, raspberry sauce and licorice root draw you in immediately, and continue on to the palate alongside complementary accents of sweet spice and black pepper. Medium weight in the mouth with grippy tannins and a strong finish. Elegant yet intense.",Ansela Van de Caab,90,35.0,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Muratie 2007 Ansela Van de Caab Red (Simonsberg-Stellenbosch),Red Blend,Muratie
77495,France,"Loads of menthol and pepper spice fill the nose, with a supporting fruit core of black cherry, black currant and wild raspberry. The texture is like crushed satin but the tannins, though fine grain, have good staying power. Mocha and cherry pits add character to the close.",Proprietor's Reserve,90,24.0,Languedoc-Roussillon,Cabardes,,Lauren Buzzeo,@laurbuzz,O'Vineyards 2006 Proprietor's Reserve Red (Cabardes),Red Blend,O'Vineyards
77496,Austria,"Aromas of peach and mango waft from the glass. This is a rich wine, although dry, with a smooth, almost oily texture. Its ripe fruit is intense, with the yellow fruit flavors dominating acidity and pepper. It could age for several years.",Von Stein Reserve,90,55.0,Kremstal,,,Roger Voss,@vossroger,Salomon-Undhof 2009 Von Stein Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Salomon-Undhof
77497,US,"A rich, dramatic and impressive wine. With vital acidity and dryness, it has complex layers of ripe cherries, red licorice, cranberries, pomegranates, mocha and cinnamon. Falls somewhere in texture between Pinot Noir and Merlot, either of which it can substitute for. Drink now.",La Croce,90,66.0,California,Santa Ynez Valley,Central Coast,,,Stolpman 2008 La Croce Red (Santa Ynez Valley),Rhône-style Red Blend,Stolpman
77498,US,"Extraordinarily rich, offering massive blackberry and cherry jam, red currant, licorice, balsam, bitter chocolate and red pepper flavors. It's very tannic, but seems overly soft, and probably best now, so drink up.",Ruben's Block,90,98.0,California,Santa Ynez Valley,Central Coast,,,Stolpman 2008 Ruben's Block Syrah (Santa Ynez Valley),Syrah,Stolpman
77499,Argentina,"Wines like this have defined and propelled Malbec mania. It's ripe, bold and firm, with welcoming berry aromas and a powerful but healthy palate of ripped black cherry, berry and cola flavors. In the mix and on the finish you'll find coffee and mocha. Drink now and over the next two years.",,90,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Catena Zapata 2008 Malbec (Mendoza),Malbec,Bodega Catena Zapata
77500,Germany,"A wine with an inviting nose of ripe fruit, layered with notes of honey and lovely, savory-earthy minerality. This is broad across the palate, with a smooth rich texture. Dry and fresh, featuring ample flavors of ripe orchard and stone fruit, with spice and balsamic notes adding complexity. Long length and a persistent savory finish.",Muschelkalk Trocken,90,37.0,Pfalz,,,,,Dr. Wehrheim 2008 Muschelkalk Trocken Weissburgunder (Pfalz),Weissburgunder,Dr. Wehrheim
77501,US,"This is a smooth customer, with a rich, silky mouthfeel, and has the soft seductive velvety character that allows it to feel complete as a standalone clone. It stops a bit short in the finish, hitting some herbal tannins, but resonates with pretty barrel notes of caramel and a hint of honey.",Prince Hill Pommard,90,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2008 Prince Hill Pommard Pinot Noir (Dundee Hills),Pinot Noir,Erath
77502,South Africa,"The aromas are promisingly thick and chewy, with assertive notes of black cherry, cigar tobacco and bittersweet chocolate. The creamy mouth delivers more of the same alongside additional elements of cassis, pepper and leathery spice. The mocha-infused finish leaves little else to be desired; drink now.",The Glass Collection,90,18.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Glenelly 2008 The Glass Collection Cabernet Sauvignon (Western Cape),Cabernet Sauvignon,Glenelly
77503,Italy,"Castello di Semivicoli is a thick and succulent expression of Trebbiano that offers impressive intensity and persistency. Aromas here include honey, acacia flower, stone fruit, apricot and mature melon. There's also a touch of roasted almond for extra complexity.",Castello di Semivicoli,90,45.0,Central Italy,Trebbiano d'Abruzzo,,,,Masciarelli 2006 Castello di Semivicoli  (Trebbiano d'Abruzzo),Trebbiano,Masciarelli
77504,Argentina,"Very clean, smooth and inviting. Every piece is in place, and the wine flows from nose to palate to finish with ease and comfort. Flavors of black cherry, cassis and blackberry are creamy and deep, with a hint of vanilla sweetness and oak. Warm and chewy as well. Cabernet Sauvignon with 12% Cab Franc; drink now.",Morena,90,30.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Viña Alicia 2007 Morena Red (Luján de Cuyo),Cabernet Blend,Viña Alicia
77505,France,"Classic black-colored Malbec, very perfumed, its fruit polished by smooth tannins. On the palate, black damson and bitter chocolate flavors are present. It's a powerful wine, full of firm tannins, its dark edge softened by wood.",Renaissance,90,21.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Gaudou 2008 Renaissance Malbec (Cahors),Malbec,Château de Gaudou
77506,US,"There's so much oak on this Pinot Noir, you might think you were tasting a dessert made with vanilla cream and toasted meringue, like the crust on a baked Alaska. Under all that, loads of ripe raspberries and cherries. Shows the excellent hallmarks of a fine Santa Rita Pinot Noir, but certainly is one of the oakier versions.",,90,95.0,California,Sta. Rita Hills,Central Coast,,,Coup de Foudre 2008 Pinot Noir (Sta. Rita Hills),Pinot Noir,Coup de Foudre
77507,Austria,"A rich wine, full of peach and pineapple flavors, with an herbal, spicy edge. It's full in the mouth, the texture oily and unctuous. At the end, the pepper character thrusts out of the glass.",Schiefer Reserve,90,,Kremstal,,,Roger Voss,@vossroger,Forstreiter 2009 Schiefer Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Forstreiter
77508,US,"A delicious Pinot Noir to drink now with upscale fare. It's very fruity, offering a burst of raspberries and cherries, together with a coat of sweet, smoky oak. But crisp acidity and smooth, silky tannins provide a balanced structure.",Falcon's Perch,90,17.0,California,Monterey County,Central Coast,,,J. Lohr 2009 Falcon's Perch Pinot Noir (Monterey County),Pinot Noir,J. Lohr
77509,US,"Straddles the border between dry and off-dry, with 1.9% residual sugar, but the extraordinarily high acidity balances the honeyed lime, spicy apple pie and wildflower flavors and makes the finish functionally dry. Great as an apéritif sipper, and a honey-glazed ham will be a perfect partner.",Estate,88,18.0,California,Mendocino Ridge,,,,Greenwood Ridge 2007 Estate White Riesling (Mendocino Ridge),White Riesling,Greenwood Ridge
77510,Italy,"Deep golden notes of honey, stone fruit and acacia flower open this beautifully luminous blend of Chardonnay, Sauvignon and Riesling. The wine has a creamy, rich personality and brightens the palate with its crisp, almost steely freshness.",Ploe di Stelis,88,26.0,Northeastern Italy,Colli Orientali del Friuli,,,,Il Roncal 2006 Ploe di Stelis White (Colli Orientali del Friuli),White Blend,Il Roncal
77511,Chile,"A bit soupy and soft on the nose, with mulch, oak and tobacco along with dark-fruit aromas. This marks the second vintage of Intriga, a new Maipo Valley Cabernet Sauvignon from MontGras, and it's full and chewy, with raspberry flavors and size. Shows a touch of syrupy thickness on the finish. Weighty and definitely ripe. Drink soon.",,88,30.0,Maipo Valley,,,Michael Schachner,@wineschach,Intriga 2006 Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Intriga
77512,France,"Intensely perfumed wine, with spicy Syrah aromas dominating this blend with Grenache and Cabernet Sauvignon. There's also an earthiness to the wine, which is still young. The tannins comes through with black fruits, fresh acidity, and some firm ripeness. Age for 3–4 years.",,88,20.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Le Classique from the 3 Springs Vineyard 2005 Red (Coteaux d'Aix-en-Provence),Red Blend,Le Classique from the 3 Springs Vineyard
77513,Spain,"Delicate aromas of lemon chiffon, green banana and mineral give this the opening you'd want. The palate is ripe and bold, but also limited to green-apple flavors. Healthy in the mouth, with a zesty, correct finish. This wine gets things right while not making a big statement. Imported by Republic National Distributing Co.",Torre la Moreira,88,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Marqués de Vizhoja 2007 Torre la Moreira Albariño (Rías Baixas),Albariño,Marqués de Vizhoja
77514,Italy,"Here's a Manzoni (a cross between Riesling and Pinot Bianco) with a toastier, more structured approach. It delivers notes of peach, apricot, melon and roasted almond and makes a fresh, lively impression on the palate.",Avìtus Incrocio Manzoni 6.0.13,88,37.0,Veneto,Marca Trevigiana,,,,Villa Sandi 2006 Avìtus Incrocio Manzoni 6.0.13 Manzoni (Marca Trevigiana),Manzoni,Villa Sandi
77515,Italy,"Here's a rich and enjoyable Pinot Grigio with natural aromas of cantaloupe, almond nut and passion fruit. The wine is clean and light in the mouth and does a good job of keeping the palate refreshed.",Zuc di Volpe,88,38.0,Northeastern Italy,Colli Orientali del Friuli,,,,Volpe Pasini 2007 Zuc di Volpe Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Volpe Pasini
77516,South Africa,"A rich nose of violets, dark berries and smoke leads on this big and friendly Cabernet. Mouthfilling anf full of berry and herb flavors, the wine has a classic structure and a lingering finish. Age for added enjoyment. Dense",,88,32.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Waterford 2005 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Waterford
77517,US,"A very nice Merlot whose pure cherry, red currant and cedar flavors are supported by rich, sturdy tannins. The finish is spicy and long. Great partner with steaks and chops, and the price is right.",,88,15.0,California,Napa Valley,Napa,,,Beaulieu Vineyard 2005 Merlot (Napa Valley),Merlot,Beaulieu Vineyard
77518,Spain,"Mineral, cactus, citrus and green herbs share the bouquet, which is followed by a full yet spritzy palate of apple cider and citrus flavors. The slight effervescence makes the wine dance, yet there's something incongruous about the spritz matched against the natural weight of old-vines Verdejo.",Pie Franco,88,24.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Blanco Nieva 2007 Pie Franco Verdejo (Rueda),Verdejo,Blanco Nieva
77519,Spain,"Fruity up front, with a bit of Ribera's youthful funk thrown in for good measure. Shows leather, earth, aged cheese and dairy notes alongside ribald berry and cherry flavors. It's a solid wine with no leash; it wants to run so might as well let it. Finishes with power in the homestretch. Best in 2009–10. A Europvin, Christopher Cannan selection, imported by multiple importers, including Michael Skurnik Wines.",Viña Pedrosa,88,28.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Hnos. Pérez Pascuas 2006 Viña Pedrosa  (Ribera del Duero),Tempranillo Blend,Bodegas Hnos. Pérez Pascuas
77520,Chile,"Definitely a nice package for the money. The nose is pretty and dark, with black cherry as the lead aroma. The palate is zesty and healthy, with cherry flavors, good acidity and overall balance. Nice flavors and texture for a value-priced wine. Mixes 78% Syrah with 22% Cabernet.",,88,9.0,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2006 Syrah-Cabernet (Colchagua Valley),Syrah-Cabernet,Estampa
77521,France,"Very young, dominated by its bitter tannins, then with tight blackberry fruits. It is like a coiled runner, waiting to sprint, its freshness promising a good development. It certainly needs time.",Château Leret Monpezat,88,12.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2005 Château Leret Monpezat Red (Cahors),Red Blend,Georges Vigouroux
77522,Italy,"There is a lot of plump citrus fruit here such as pink grapefruit and sweet lemon. Green shadings of chopped herb and tomato leaf appear in the background, giving this Italian Sauvignon dimension and personality. It also offers good density in the mouth for possible pairings with fish and pasta.",SelectArt,88,39.0,Northeastern Italy,Alto Adige,,,,Girlan 2007 SelectArt Sauvignon (Alto Adige),Sauvignon,Girlan
77523,Italy,"Plozner's Malpelo boasts a very pretty copper color with pink and amber highlights and aromas of grapefruit, pear and peach. Pinot Grigio has a dark skin color so this wine represents the way the variety was made before it earned fame as a white wine.",Malpelo,88,27.0,Northeastern Italy,Venezia Giulia,,,,Plozner 2007 Malpelo Pinot Grigio (Venezia Giulia),Pinot Grigio,Plozner
77524,US,"The AVA brings a nice mix of fruit and soil into the wine. Fruit flavors run to plum and wild cherry, with (presumably) barrel aging adding gentle suggestions of milk chocolate, drifting into lightly herbal tannins.",Pataccoli Family Vineyard,88,35.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Redhawk 2006 Pataccoli Family Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Redhawk
77525,South Africa,"A delicious, savory nose of marinated beef, basil, chopped herbs and spice give this Merlot an enticing start. On the palate it's a chewy, earthy red with blasamic and pepper accents. A very interesting wine with solo sipping appeal, though pair with duck or a steak for added appeal.",Estate,88,20.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Rust en Vrede 2006 Estate Merlot (Stellenbosch),Merlot,Rust en Vrede
77526,France,"A taut, mineral style, maybe missing fruit, but certainly evoking the stony soil of the vineyard. Its very tight crispness is emphasized by dryness and by the tartness of lemon juice.",Château du Cléray Réserve Silico Argileux,88,20.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Sauvion 2007 Château du Cléray Réserve Silico Argileux  (Muscadet Sèvre et Maine),Melon,Sauvion
77527,US,"Once again, Spindrift Cellars has released a friendly, fruit-forward Pinot Noir with bright strawberry, raspberry and cherry fruit. There's a streak of cola flavor leading into well-managed, supple tannins. Overall balance is just about perfect, and the spicy lift to the finish leaves you quickly wanting a second sip.",,88,24.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Spindrift Cellars 2006 Pinot Noir (Willamette Valley),Pinot Noir,Spindrift Cellars
77528,Chile,"With 14% Malbec and Syrah thrown in, this Carmenère is fresh, tightly wound and balanced. It starts with controlled herbal-vegetal aromas along with cherry, raspberry and tarragon. The palate has olive and spice to accent deep black fruit, and the finish is a little oaky but not what you'd call overdone or drying. Full-bodied and textbook for the variety and appellation.",Tribute,88,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2006 Tribute Carmenère (Colchagua Valley),Carmenère,Caliterra
77529,France,This wine comes from one of Côtes de Provence historic cru classé estates. It is a ripe and smooth wine with crisp acidity and a fine bite of spice. The wine is packed with red fruits and finished with refreshing acidity.,Château de la Clapière,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Fabre en Provence 2016 Château de la Clapière Rosé (Côtes de Provence),Rosé,Fabre en Provence
77530,Austria,"A touch of strawberry streaks through this wine's lemon scent. The palate is slender, easy and fresh, making for an uncomplicated summer drink with a dry, taut finish.",Lust & Laune,88,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Familie Zull 2016 Lust & Laune Rosé (Niederösterreich),Rosé,Familie Zull
77531,US,"Plump red cherry and star anise aromas meet sagebrush and rust on the nose of this appellation blend. It's light bodied on the palate, where tangy acidity presents cranberry, mace and dried meat flavors.",,88,30.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2014 Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
77532,US,"Being 100% varietal, aromas of barrel spice are prominent at present, followed by black fruit. The fruit flavors are sweet but still lighter in style, with lightly grainy tannins backing them up. It's surprisingly restrained considering the warmth of the vintage and region.",Blackwood Canyon,88,60.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Fidelitas 2014 Blackwood Canyon Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Fidelitas
77533,US,"Big honeysuckle, sweet caramel and stone-fruit aromas are backed on the palate with concentrated tangerine and melon flavors. It's a bold fruity wine with luscious body and yielding acidity but tea tannins and grapefruit flavors lend structure.",,88,28.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,One Woman 2015 Gewürztraminer (North Fork of Long Island),Gewürztraminer,One Woman
77534,Spain,"Hard and charred on the nose at first, this sheds its tire-like aromas for cleaner berry-fruit notes with airing. A full grabby palate is a bit rough and awkward, while roasted berry, plum and oak flavors finish minty and resiny.",Selección Familiar Crianza,88,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Launa 2014 Selección Familiar Crianza  (Rioja),Tempranillo,Launa
77535,Spain,Big grapy aromas of blackberry and cassis are rather heavy and flat. This has a tannic abrasive mouthfeel in which nothing is smooth. Borderline overripe flavors of baked plum and blackberry finish chocolaty and with baking-spice flavors.,Calmo Vino de Lágrima Nocturno,88,100.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Legaris 2009 Calmo Vino de Lágrima Nocturno  (Ribera del Duero),Tempranillo,Legaris
77536,New Zealand,"this medium-bodied Sauvignon Blanc shows only a bit of grassiness. Rather than green, it offers predominantly pineapple, grapefruit and even a touch of stone fruit, finishing with a citrusy flourish.",,88,15.0,New Zealand,,,Joe Czerwinski,@JoeCz,Tussock Jumper 2016 Sauvignon Blanc (New Zealand),Sauvignon Blanc,Tussock Jumper
77537,US,"This broad-shouldered, burly and feral wine is ripe with smoky cherry and vanilla notes. Smoothly textured, it imparts dusty leather and black licorice accents amid a serious slathering of oak.",,88,75.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,VGS Chateau Potelle 2014 Syrah (Mount Veeder),Syrah,VGS Chateau Potelle
77538,Italy,"Ripe Bosc pear, yellow apple, herb and citrus zest aromas follow through to the medium-bodied palate, along with tangy acidity. A hint of white almond backs up the crisp finish.",,88,24.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Vigne Guadagno 2015  Greco di Tufo,Greco,Vigne Guadagno
77539,France,"Fruity, crisp with red-currant and citrus flavors, this is a bright, vivacious wine. There is a tight mineral edge that contrasts with the fruitiness and turns this into a food friendly wine. Drink now.",Elodie,88,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Vignobles Raymond 2016 Elodie Rosé (Côtes de Provence),Rosé,Vignobles Raymond
77540,US,"This 100% varietal wine comes from older plantings at this vineyard. Aromas of plum, barrel spice and herb are up front followed by sweet black-fruit flavors. It shows hang time on the finish.",Gamache Vineyards,88,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,William Church 2014 Gamache Vineyards Malbec (Columbia Valley (WA)),Malbec,William Church
77541,US,"High-toned acidity complements the generous, brambly black fruit and brown sugar notes in this wine, its savory undertone recalling leather and coffee.",Sawyer Estate,88,42.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Wilson 2014 Sawyer Estate Zinfandel (Dry Creek Valley),Zinfandel,Wilson
77542,New Zealand,"Despite a pale hue and only 12.5% abv, this is a fairly weighty wine on the palate. It's dry and silky in texture, with hints of mossy forest-floor complexity to go along with pear and melon fruit.",Rosé of,88,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Wither Hills 2015 Rosé of Pinot Noir (Marlborough),Pinot Noir,Wither Hills
77543,Italy,"Citrus zest, pineapple and oak aromas carry over to the lean, linear palate, joining hints of toasted nut and vanilla. Brisk acidity provides the racy framework.",Riserva Sergio Zenato,88,40.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Zenato 2014 Riserva Sergio Zenato  (Lugana),Turbiana,Zenato
77544,Argentina,"Spicy woody aromas include a note of mushroom. This feels hard and ultratannic, with acidity suggestive of red-wine vinegar. A wiry mix of salt and sour flavors is attached to savory plum fruit, while this pinches down on a drying abrasive finish.",Reserva,88,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Manuel Villafañe 2014 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Don Manuel Villafañe
77545,US,"Whiffs of tea leaves and tobacco lend earthiness to this slightly savory but exotic appealing rosé. There's plenty of red-cherry and raspberry flavor, but it's slightly muted, embraced in shrouds of Cabernet Franc's brambly leafy character. It's a unique, full-bodied rosé to try over dinner with poultry or other white meats.",Island Sunset Cabernet Franc,88,16.0,New York,New York,New York Other,Anna Lee C. Iijima,,Adirondack Winery 2015 Island Sunset Cabernet Franc Rosé (New York),Rosé,Adirondack Winery
77546,Spain,"Floral soupy plum aromas come with notes of road tar, violet, lavender and grass. This has a jammy, saturated, chunky mouthfeel to go with plum and spiced-berry flavors. Exotic notes of cardamom and clove are key to a spicy finish. This is a blend of Monastrell, Tempranillo and Cabernet Sauvignon.",Blés Crianza Organic Wine,88,19.0,Levante,Valencia,,Michael Schachner,@wineschach,Aranleón 2014 Blés Crianza Organic Wine Red (Valencia),Red Blend,Aranleón
77547,Austria,"Primary green and yellow pear notes play on the nose of this easy, refreshing summer wine. The palate is lemony and enlivened with spritz. Lemon and pear dominate the fresh, simple and friendly palate.",pure,88,15.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Artisan Wines DI Franz Scheider 2016 pure Welschriesling (Burgenland),Welschriesling,Artisan Wines DI Franz Scheider
77548,US,"Smooth, rounded tannins mark the entry in this 100% varietal wine that's mildly spicy with clove and an herbal tease of sage. Its black, smoky fruit is ripe and rewarding, enveloped in velvety texture and buoyed by moderate acidity.",Green Room Vineyard Reserve,88,150.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Backstage Winery 2013 Green Room Vineyard Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Backstage Winery
77549,France,"From an estate close to Saint-Tropez, this wine brings plenty of sun and richness to an attractive tangy texture. It has a crisp peppery edge as well as bright acidity and a smooth, ripe aftertaste. It is ready to drink now.",La Villa Barton,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Barton & Guestier 2016 La Villa Barton Rosé (Côtes de Provence),Rosé,Barton & Guestier
77550,Italy,"Spanish broom, white flower and mature white stone fruit notes commingle on the nose The round, ripe palate offers white peach, juicy pear and candied nectarine flavors, with a bitter almond-inflected finish.",Prestige,88,,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Cà Maiol 2015 Prestige  (Lugana),Turbiana,Cà Maiol
77551,US,"This big, oaky and tannic red is robustly laced with cranberry, cherry and cola notes. Moderate acidity keeps it fresh in the glass, with dried herb, mint and tea accents.",Ultimate Red,88,39.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Calla Lily 2014 Ultimate Red Pinot Noir (Carneros),Pinot Noir,Calla Lily
77552,US,"This pale pink wine presents light apricot and wet cement aromas. The palate sizzles with acidity, carrying citrus peel and earthy, clay-like flavors. It lacks only for a bit more fruit.",Rosé of,88,22.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Center of Effort 2016 Rosé of Pinot Noir (Edna Valley),Pinot Noir,Center of Effort
77553,France,"There is an interesting mix of grapes here —with Cabernet Sauvignon with Bordeaux origins blended with the local Négrette and with the Syrah more commonly found in the Rhône. Such is the eclectic nature of Southwest France vineyards. The wine itself is mature, soft and fruity, with light tannins and a perfumed edge. The red-plum fruits are juicy, ripe and with an attractive balance of acidity. Drink now.",,88,12.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Bellevue la Forêt 2012 Red (Fronton),Red Blend,Château Bellevue la Forêt
77554,France,"The proximity of the vineyard to the sea gives this wine an almost salty, certainly tangy character. It also brings out acidity and a cool fruitiness. The wine is ripe, poised and balanced with a crisp edge of final acidity. Drink now.",Cuvée de Clara,88,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château du Carrubier 2016 Cuvée de Clara Rosé (Côtes de Provence),Rosé,Château du Carrubier
77555,France,"Here is a ripe wine from a fine vintage in Cahors. With touches of spice as well as rich black-currant fruits, the wine is all about its fruitiness and acidity—ably assisted by tannins. The aftertaste just keeps the fruit coming.",Tradition,88,17.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2015 Tradition Malbec-Merlot (Cahors),Malbec-Merlot,Château Eugénie
77556,France,"With some good years of aging, this wine is smooth and generous. It still has all its black fruits and acidity along with some integrated tannins that are now a part of this ripe wine. It is ready to drink.",Le Prestige,88,,Southwest France,Cahors,,Roger Voss,@vossroger,Château la Reyne 2012 Le Prestige Malbec Blend (Cahors),Malbec Blend,Château la Reyne
77557,France,"For the vintage, this is a rich wine. It has spice, an herbal edge and a touch of pepper. Its red fruits are superripe with a bitter bite that masks the acidity. Let this settle for a few months and drink from 2018.",,88,24.0,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Maupague 2016 Rosé (Côtes de Provence Sainte-Victoire),Rosé,Château Maupague
77558,France,This is the estate wine from this property named after the stag that was hunted by the French King Francis I in the 16th century. It is softly fruity with a balance between the ripe raspberry fruit and light acidity. Drink this summer.,,88,21.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Pas du Cerf 2016 Rosé (Côtes de Provence),Rosé,Château Pas du Cerf
77559,France,"This wine reveals the intense acidity of the 2007 vintage, while managing to balance that juiciness with solid tannins. With its acidity, it can age for over 3–4 years.",Notre Dame des Champs,91,34.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine de Cause 2007 Notre Dame des Champs Malbec (Cahors),Malbec,Domaine de Cause
77560,US,"What a delicious barbecue wine. It shows Malbec's thick, sturdy tannins and California's ripe, sweet fruit, in the way of blackberries, cassis and blueberries, with a savory streak of espresso. But it's totally dry on the finish. Shows how well the Rockpile appellation ripens these big, full-bodied red wines.",,91,42.0,California,Rockpile,Sonoma,,,Keating 2008 Malbec (Rockpile),Malbec,Keating
77561,US,"Merlot hardly gets richer than this. Just explodes in the mouth with flavors of black cherry, blackberry and chocolate truffle flavors. As sweet as it seems, it's actually dry, with a wonderful edge of acidity. Drink now.",,91,36.0,California,Napa Valley,Napa,,,Keenan 2008 Merlot (Napa Valley),Merlot,Keenan
77562,US,"A lovely Canary Hill, though a bit lighter than previous vintages, this elegant, smoky wine offers tart wild-berry fruit with a lightly earthy foundation.",Canary Hill Vineyard,91,50.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ken Wright 2010 Canary Hill Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Ken Wright
77563,US,"A lovely Cabernet, rich and ripe in blackberries and cassis, with a touch of herbs and a little heat from high alcohol. A good steak, with its salty fattiness, will take care of that. But it's tannic. Not so much that you can't drink it now, but it really wants a year or two in the cellar.",District Collection,91,75.0,California,St. Helena,Napa,,,Raymond 2008 District Collection Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Raymond
77564,US,"Zippy and fruity, bursting with bright, palate-cleansing grapefruit and citrus, this excellent effort is further bolstered by bracing minerality and a barely perceptible hint of sweetness. All in all a thrilling ride on the Oregon Pinot Gris roller coaster.",,91,20.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Soléna 2010 Pinot Gris (Oregon),Pinot Gris,Soléna
77565,Italy,"This hearty red wine from central Italy would pair well with grilled meat or veal wrapped in sage leaves and sliced prosciutto ham. Loads of red berries are followed by notes of exotic spice, leather, tobacco and firm tannins. Drink in 3–5 more years.",Tullum,91,22.0,Central Italy,Abruzzo,,,,Feudo Antico 2008 Tullum Red (Abruzzo),Red Blend,Feudo Antico
77566,US,"Delicious, with pleasurable flavors of milk chocolate, cherries and dried red currants, as well as the sweet toast of oak. The tannins are wonderfully pure and complex, in the Napa style.",,91,52.0,California,Napa Valley,Napa,,,Frazier 2008 Cabernet Franc (Napa Valley),Cabernet Franc,Frazier
77567,US,"So elegant and sophisticated, this is a great value in California Chardonnay. Although it's dry, it's rich and delicious in pineapples, pears, mangoes and honey, with an opulent overlay of sweet oak. The brisk acidity is balanced, and gets the mouth watering.",Katherine's Vineyard,91,22.0,California,Santa Maria Valley,Central Coast,,,Cambria 2010 Katherine's Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Cambria
77568,US,"Lush, full, forward, ripe and round fruit flavors of spiced plum and cherry pour from the glass. Rich, smooth and mouth coating, this instantly-accessible young Pinot finishes with pretty milk chocolate and light toast, a balanced and satisfying effort.",Estate,91,37.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2009 Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Carabella
77569,France,"A powerful smoky, wood-aged Bordeaux blend. It is dominated by the tense black-currant flavor of Cabernet Sauvignon, giving a structured and elegant wine that remains rich. It will certainly age for over 4–5 years or more.",,91,20.0,Southwest France,Bergerac,,Roger Voss,@vossroger,Château K 2009 Red (Bergerac),Bordeaux-style Red Blend,Château K
77570,US,"From a cool, inland section of Mendocino County, this Viognier opens with gorgeous aromatics—heavenly honeysuckle and grapefruit—and offers up crisp, dry, borderline bracing acidity that pulls back just at the right moment. Nicely textured, the finish lingers.",Lolonis Vineyard,91,24.0,California,Redwood Valley,,Virginie Boone,@vboone,Claudia Springs 2010 Lolonis Vineyard Viognier (Redwood Valley),Viognier,Claudia Springs
77571,Chile,"Earthy and dark to start, with blackberry, cassis, mineral and leather on the nose. Feels rich and slightly syrupy, with herb, sweet berry and brown sugar flavors. Impressive for its power and density; finishes smooth, with mild tannins and caramel flavors. Drink now through 2015.",Terrunyo Vineyard Selection Block Las Terrazas Unfiltered,91,38.0,Pirque,,,Michael Schachner,@wineschach,Concha y Toro 2008 Terrunyo Vineyard Selection Block Las Terrazas Unfiltered Cabernet Sauvignon (Pirque),Cabernet Sauvignon,Concha y Toro
77572,Chile,"Smooth and earthy on the nose, with tobacco, cola and restrained red-berry aromas. Has depth and the right amount of snap to the palate, which features classic flavors of herb, spice, tobacco, cedar and berry fruit. Long and barrel-driven on the finish, but cuddly in feel and ready to drink.",Founder's Selection,91,35.0,Maipo Valley,,,Michael Schachner,@wineschach,Echeverria 2008 Founder's Selection Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Echeverria
77573,US,"Plenty of Zinny character in this lusty, spicy young wine. It shows how well Zin ripens in a good Napa vineyard. With firm, supporting tannins, it's bone dry and rich in wild berry, pepper, bacon and cinnamon spice flavors, with just a hint of raisining in the finish.",Morisoli Vineyard,91,37.0,California,Napa Valley,Napa,,,Elyse 2008 Morisoli Vineyard Zinfandel (Napa Valley),Zinfandel,Elyse
77574,Italy,"This gorgeous wine bursts open with loads of ripe fruit, blackberry, tar, asphalt and pipe tobacco. It's a thick, velvety expression with a high caliber of concentration and intensity that would pair with roast lamb or barbecue pork chops. Age 5–7 more years.",Opi Riserva,91,37.0,Central Italy,Montepulciano d'Abruzzo Colline Teramane,,,,Farnese 2005 Opi Riserva  (Montepulciano d'Abruzzo Colline Teramane),Montepulciano,Farnese
77575,Portugal,"The fact that this LBV is unfiltered means it can age, although with its powerful fruit it is ready to drink now. Following the Fonseca style of rich Ports, this wine relishes its full texture, spice and great concentration.",Late Bottled Vintage,91,,Port,,,Roger Voss,@vossroger,Fonseca 2007 Late Bottled Vintage  (Port),Port,Fonseca
77576,Chile,"Opens with sensational aromas that span plum, berry and chocolate. Feels compact yet juicy, with a lot of depth and purity. Wild berry, mint and bacon-like flavors work the palate, while the finish is defined by tannins, woody spice and natural body. A smooth bruiser to enjoy with venison or steak.",Gran Reserva,91,20.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Rios de Chile 2009 Gran Reserva Syrah (Cachapoal Valley),Syrah,Rios de Chile
77577,US,"Textbook Napa Cab. It's dry, smoothly tannic and subtle, with blackberry, cassis and dark chocolate flavors nicely intrigued with herbs, tobacco and cedar. Just delicious now and for the next few years.",,91,28.0,California,Napa Valley,Napa,,,Robert Mondavi 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert Mondavi
77578,US,"A pretty Viognier with oaky pear and apricot aromatics, lean, dry and crisp in style with plenty of depth on the finish that will appeal to fans of Condrieu. This wine will be available in 2013.",,91,25.0,California,Fiddletown,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2010 Viognier (Fiddletown),Viognier,Terre Rouge
77579,US,"Soft upon entry, this is a lush and plummy wine, with a rich mix of purple and somewhat grapy fruit flavors. What elevates it are the threads of darker fruits and highlights that enrich the tannins. A lingering finish with licks of dark chocolate is the icing on the cake.",Nysa Vineyard,91,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2009 Nysa Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Torii Mor
77580,Chile,"Among Chilean Pinot Noirs, this is one of the best. The bouquet blends leather, berry, plum and spice aromas with fine results. Feels full, elegant and complete on the palate, with spicy, layered flavors of dry berry fruit and peppercorn. Smooth and unwavering on the finish. Drink now through 2014.",Herú,91,45.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ventisquero 2009 Herú Pinot Noir (Casablanca Valley),Pinot Noir,Ventisquero
77581,US,"Winemaker Denis Malbec has created a brilliantly delicious, crisp, dry yet richly textured version of the variety that opens with golden honey, dried apricot and lychee on the nose and mouth. Very minerally, the wine has a steely finish with smoky, oaky edges.",,91,36.0,California,Lake County,,Virginie Boone,@vboone,Alienor 2010 Sauvignon Blanc (Lake County),Sauvignon Blanc,Alienor
77582,US,"You might almost think this is a Pinot Noir, it's so silky, crisply acidic and rich in raspberries, cherries, red licorice and sandalwood. That this is a nearly six-year-old Syrah is a surprise, but a pleasant one. It would not have been possible for this wine to taste this young if it weren't from a cool-climate appellation. Shows the potential of Santa Maria Valley Syrah capable of aging.",Parenthesis,91,28.0,California,Santa Maria Valley,Central Coast,,,Indigené 2006 Parenthesis Syrah (Santa Maria Valley),Syrah,Indigené
77583,US,"Smooth and already a seamless, complex and compelling whole, this estate-grown reserve overdelivers for the price. Roughly one-fifth new oak balances the modest alcohol, and the just-ripe berry and pomegranate fruit. Light hints of earth, coffee grounds and sassafras add further detail through a lingering finish.",Reserve,91,36.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Iris Vineyards 2008 Reserve Pinot Noir (Oregon),Pinot Noir,Iris Vineyards
77584,US,"Ken Wright's 2010 Pinots keep the alcohol levels low without sacrificing any flavor or depth. The Nysa is a gorgeous color, aromatically rich with a bouquet of fruit and flowers. Fresh and primary flavors of ripe berry are set amid delicate tannins. The structure suggests excellent aging potential over a decade or more.",Nysa Vineyard,91,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ken Wright 2010 Nysa Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Ken Wright
77585,US,"Yummy, with ripe, plush berries running rampant across the tongue. The juicy acids and underlying minerality add lift and life, but the fruit, rolling from cranberry to boysenberry to blackberry, just won't let go. The structure suggests ageability for another decade of more.",Carabella Vineyard,91,30.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Kudos 2009 Carabella Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Kudos
77586,France,"Young and purple colored, with elegant mint and polished black fruit flavors. The wine has a fine structure, never too heavy, but remains rich and dense. It's so smooth that it could be consumed now, but three more years of aging will do it well.",D (Ré),91,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Lannac Saint-Jean 2009 D (Ré) Malbec (Cahors),Malbec,Lannac Saint-Jean
77587,US,"This 100% old-vine Cinsault preserves the vineyard's earthiness in a unique wine aged in neutral French oak. It's light and bright, tasting of savory rhubarb, with soft layers of spice and a lingering, easy finish.",Bechthold Vineyard,91,21.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Phoenix Ranch 2010 Bechthold Vineyard Cinsault (Lodi),Cinsault,Phoenix Ranch
77588,Canada,Full barrel fermentation in French oak yields a delicious Chardonnay with fruit tasting of grapefruit and peaches. The buttery mouthfeel and streak of vanilla cookie match up well with the expected acidity from Okanagan grapes.,Stewart Family Reserve,91,24.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Quails' Gate 2009 Stewart Family Reserve Chardonnay (Okanagan Valley),Chardonnay,Quails' Gate
77589,US,"There's a concentrated forest floor funk to the nose of this intriguing blend of 58% Grenache, 21% Syrah and 21% Carignane, as well as sweet root vegetable, blueberry, black plum and dried beef aromas. The palate is very wound up in a reductive, tarry tensions, with elderberry fruit and incense oil flavors. Needs some time to unfurl.",Spe'y Camp 4 Vineyard,88,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Kitá 2013 Spe'y Camp 4 Vineyard Red (Santa Ynez Valley),Rhône-style Red Blend,Kitá
77590,Austria,"An almost neutral nose nonetheless gives slight hints of crisp citrus. An ultralight body provides easy, clean-cut drinking with a superdry, citrussy finish. Drink soon.",Hugo,88,13.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2015 Hugo Grüner Veltliner (Niederösterreich),Grüner Veltliner,Markus Huber
77591,US,"Green apples, apple blossoms, fresh Meyer lemon, tangerine skin and a bit of chalk show on the complex nose of this bottling, which is boosted by 5% Viognier. The flavors are fairly light, with energetic lime juice, apple flesh and tart apple skins in the midpalate.",,88,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,McKinney 2014 Chardonnay (Santa Barbara County),Chardonnay,McKinney
77592,France,"A rounded style of rosé, this is ripe and soft, with acidity cushioned by the rich red fruits. The aftertaste with its lemon-zest touch makes this wine refreshing.",Cuvée Spéciale,88,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Sanglière 2015 Cuvée Spéciale Rosé (Côtes de Provence),Rosé,Domaine de la Sanglière
77593,France,"From clay and limestone soil, this wine is full bodied. It has both spice and a tight, nervy, mineral texture. Rich with a full mouthful of raspberry and red-currant fruits, it has a refreshing aftertaste.",Grande Cuvée,88,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine du Dragon 2015 Grande Cuvée Rosé (Côtes de Provence),Rosé,Domaine du Dragon
77594,France,"From vineyards close to Saint-Tropez on the Mediterranean coast, this wine has swathes of ripe, sunny fruits with just a hint of cooler breezes to bring out the acidity. It's an immediately attractive, fruity wine, refreshing and packed with orange and raspberry flavors.",VieVité,88,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sainte-Marie 2015 VieVité Rosé (Côtes de Provence),Rosé,Domaine Sainte-Marie
77595,France,"Named after the mother of the current grower, this wine is a Rhône-like blend of Syrah and Grenache. The result is a fresh wine with an edge of tannins that give it structure. A ripe wine, it has also preserved its crisp, bright fruitiness.",Simone,88,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Terre de Mistral 2015 Simone Rosé (Côtes de Provence),Rosé,Domaine Terre de Mistral
77596,Argentina,"Surface-level lemon and tropical fruit notes give way to a fresh, clean palate. Powdery, melony flavors of green banana and papaya finish slightly oily and bitter, which is normal for the grape type. Drink immediately.",Hermanos,88,15.0,Other,Salta,,Michael Schachner,@wineschach,Domingo Molina 2015 Hermanos Torrontés (Salta),Torrontés,Domingo Molina
77597,France,"Produced from organically grown grapes, this wine is full of fragrant, clean red-fruit flavors. It is ripe and full bodied—perhaps too full-bodied for a really fresh rosé. It does have all the fruit, generous and with a soft aftertaste.",Croix de Basson,88,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Vignerons de Correns 2015 Croix de Basson Rosé (Côtes de Provence),Rosé,Vignerons de Correns
77598,Italy,"Delicate scents of white spring flower and citrus lead the way while the racy, linear palate offers nectarine, mineral and bitter almond. Zesty acidity provides the framework.",Monterotondo del Comune di Gavi,88,45.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Villa Sparina 2013 Monterotondo del Comune di Gavi  (Gavi),Cortese,Villa Sparina
77599,Austria,"Subdued lemon and forest fruit back up the bright, blush colour of this fruitful, almost fleshy rosé. While this is an easy-drinking party wine, it nonetheless finishes with real freshness and leaves you utterly quenched.",Strassertaler,88,15.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Weixelbaum 2015 Strassertaler Rosé (Niederösterreich),Rosé,Weixelbaum
77600,Austria,"The fleshy, generous blueberry and cherry fruit is made more vivid by white pepper notes. The palate is soft and rounded and full of easy-drinking joy. This is ready, bright and refreshing. Drink soon.",,88,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2014 Blaufränkisch (Burgenland),Blaufränkisch,Zantho
77601,Austria,"The freshly cut peel of Golden Delicious apples dominates this rounded but fresh Grüner. This has a slightly riper aspect than its counterparts from Lower Austria, but delivers a great punch of fresh, easy and appetizing fruit.",,88,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2015 Grüner Veltliner (Burgenland),Grüner Veltliner,Zantho
77602,Austria,"Strawberry with a very faint touch of rhubarb makes for a very inviting nose. The palate continues the strawberry theme with a full, fresh and luscious but dry fruit expression. This is juicy, fleshy and moreish, drink soon.",Pink,88,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2015 Pink Rosé (Burgenland),Rosé,Zantho
77603,US,"This is a big, full-bodied and nicely balanced wine, with hefty blackberry and cherry flavors matched to a firm texture of rich acidity and fine-grained tannins.",Patriot,88,30.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Weibel Family 2012 Patriot Red (Mendocino County),Red Blend,Weibel Family
77604,US,"Pink-orange in color, this is a tangy, high-acid wine that's not for everyone, given its bracing mix of tangerine and grapefruit. Light-bodied, yet textured, it's a good quaffer and food-friendly companion.",Rosé of,88,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merriam 2015 Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Merriam
77605,France,"An attractive and ripely fruited Cab, this opens with lush aromas of blackberry, raspberry preserves and black plum that are complemented by spicy notes of bittersweet chocolate, toasted oak, pepper and cigar-box spice. The plush mouthfeel offers medium tannins and dense black-fruit flavors that linger on the spicy finish.",Les Piliers,88,17.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Michel Gassier 2014 Les Piliers Cabernet Sauvignon (Vin de France),Cabernet Sauvignon,Michel Gassier
77606,Italy,"Delicate aromas of yellow flower and citrus lift out of the glass while the racy, linear palate offers grapefruit, nectarine and graphite alongside zesty acidity. It finishes crisp and clean.",Verde Ca' Ruptae,88,38.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Moncaro 2014 Verde Ca' Ruptae  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Moncaro
77607,France,"Red-berry fruits dominate this crisp, clear wine with its direct line of acidity and light aftertaste. It's aromatic and full of life.",Frais et Délicat,88,13.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Moncigale 2015 Frais et Délicat Rosé (Coteaux d'Aix-en-Provence),Rosé,Moncigale
77608,US,"This wine presents itself initially as having a bold, big body, yet is actually light on its feet as it opens, revealing aromas of cherry liqueur, rhubarb joined with a funk of black licorice and sassafras.",Calliope Vineyard,88,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Moshin 2012 Calliope Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Moshin
77609,US,"A 100% varietal wine fermented in stainless steel, this is a bright, lively tangle of cherry and orange built around bristling acidity that practically sizzles on the palate. Light-bodied and plenty crisp, it mellows to show length and breadth on the finish.",Woods Vineyard Rosé of,88,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ousterhout 2015 Woods Vineyard Rosé of Pinot Noir (Russian River Valley),Pinot Noir,Ousterhout
77610,US,"Aromas of Bosc pear, apple, diesel and apricot lead to elegant fruit flavors. It drinks just a hair off dry. The concentration seems a bit wanting but what's there is well balanced.",Solstice Vineyard,88,24.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Pacific Rim 2014 Solstice Vineyard Riesling (Yakima Valley),Riesling,Pacific Rim
77611,US,"This wine is a blend of Cabernet Sauvignon (46%), Cabernet Franc (24%), Merlot (22%) and Malbec. Aromas of dark fruit and spice are followed by cherry and black-fruit flavors, backed by lightly grainy tannins.",BDX,88,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Patterson 2013 BDX Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Patterson
77612,Italy,"Aromas suggesting Anjou pear, almond, grilled herb and a whiff of smoke come together in the glass while the palate offers tangerine zest, ginger and mineral. Fresh acidity lends balance.",Vendemmia Tardiva,88,29.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Perla del Garda 2013 Vendemmia Tardiva  (Lugana),Turbiana,Perla del Garda
77613,Italy,"This opens with aromas of ripe orchard fruit and a whiff of citrus. The bright, juicy palate offers mature pear, peach and nectarine while a pleasantly bitter almond note fills in the finish.",Perla,88,21.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Perla del Garda 2015 Perla  (Lugana),Turbiana,Perla del Garda
77614,US,"A blend of Stillwater Creek and Dineen vineyard fruit, aromas of assorted dried herbs, coffee and barrel spices intermingle. The dark-fruit flavors are elegant, polished and reserved, supported by lightly grainy tannins.",Red Wine,88,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pondera 2012 Red Wine Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Pondera
77615,US,"This is a nicely made blend of Petite Sirah, Carignane, Zinfandel, Syrah, Alicante Bouschet and Barbera, defined by its generosity of power and tannin as well as a concentration of blackberry, Italian deli meat and leather.",Besieged,88,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Ravenswood 2014 Besieged Red (Sonoma County),Red Blend,Ravenswood
77616,US,"Red currant, black cherries and a touch of dried oregano show on this blend of 60% Sangiovese, 20% Cabernet Sauvignon, 10% Merlot, and 10% Grenache. The mouthfeel is quite full of flavor although relatively medium-bodied, with red cherry and blackberry fruit flavors cut by a pencil lead minerality. Easy to quaff and quite hedonistic.",Sangre de Dioses,88,55.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Roblar 2013 Sangre de Dioses Red (Santa Ynez Valley),Red Blend,Roblar
77617,US,"This wine is all Marsanne fermented and aged in stainless steel. Aromatically reserved notes of almond, lees and candle wax lead to medium-full, well-balanced flavors that linger.",Northern,88,32.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Rôtie Cellars 2014 Northern White (Washington),Rhône-style White Blend,Rôtie Cellars
77618,France,"This Chardonnay shows a beautiful minerality supported by rich and pronounced flavors of cantaloupe, wood-grilled peaches and smokey roasted almonds. It's medium weight and lush in the mouth, with a long evolving finish. Drink while it's still got some chill to it, as the alcohol is a bit too pronounced after warming too much.",L'Etoile de Begude,90,27.0,Languedoc-Roussillon,Limoux,,Lauren Buzzeo,@laurbuzz,Domaine Begude 2006 L'Etoile de Begude Chardonnay (Limoux),Chardonnay,Domaine Begude
77619,US,"The latest Métier is 100% Viognier, all from Ciel du Cheval on Red Mountain. The lack of Roussanne in the blend takes away some subtle level of complexity, and this wine, though ripe and extracted and quite seductive, seems a bit one-dimensional. It's a really, really good dimension however, with lush peachy fruit and generous dollops of vanilla cracker and toast.",Métier White,90,34.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2007 Métier White White (Red Mountain),White Blend,Doyenne
77620,France,"Dark and concentrated, with aromas of kirsch, blackberry, carnation, sage and menthol. The medium weight mouthfeel shares the same flavors as the nose, but are supported by notes of mocha and sousbois. Needs some time to open up in the glass if enjoyed now; otherwise, hold until 2010–2012.",Le Viala,90,69.0,Languedoc-Roussillon,Minervois La Liviniere,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2005 Le Viala Red (Minervois La Liviniere),Rhône-style Red Blend,Gérard Bertrand
77621,Austria,"A Pannobile blend is one that is tasted and approved by a group of producers in Gols, on the north shore of Lake Neusiedl. This firmly tannic wine is a good example of the style—solid, rich, more than the sum of its parts, giving big black berry fruits as well as vibrant juiciness.",Pannobile,90,35.0,Burgenland,,,Roger Voss,@vossroger,Gsellmann & Hans 2006 Pannobile Red (Burgenland),Austrian Red Blend,Gsellmann & Hans
77622,US,"All the fruit is from Wahluke Slope vineyard, with 2% Viognier. Aged for 17 months in French oak, this is a big step up from the 2005. The fruit scents are bold and pure, showing lush berry notes and leading gracefully into a darker mix of smoke, coffee grounds, tobacco and licorice. There is a lot of barrel influence, but the fruit is so good that it can take it. This is a wine to drink young and savor.",,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Guardian 2006 Syrah (Columbia Valley (WA)),Syrah,Guardian
77623,US,"Despite the California appellation, the grapes were grown in the Ojai region of Santa Barbara County. It's a dry, tannic wine whose ripe blackberry, mocha and oak flavors are balanced with rich earthiness. Could develop bottle complexity over the next six years.",Roll Ranch Vineyard,90,45.0,California,California,California Other,,,Ojai 2005 Roll Ranch Vineyard Syrah (California),Syrah,Ojai
77624,US,"Made solidly in the modern cult style of fruity ripeness, softness and rich oak shadings, this inaugural red from Gary Heck is a Cab-based Bordeaux blend with a splash of Sangiovese. It has complicated layers of blackberries, cherries, currants and milk chocolate. Quite delicious in primary fruit flavors, it could well be an ager.",Vino Rosso,90,95.0,California,Napa Valley,Napa,,,Pininfarina 2005 Vino Rosso Red (Napa Valley),Red Blend,Pininfarina
77625,US,"Better known as a Zinfandel house, Sausal can sometimes surprise with their richly soft, intricately layered Cabs, and the '04 is just that. It's immediately likeable for the wealth of blackberries, chocolate, cedar and spice. Best now and soon.",Estate Grown,90,35.0,California,Alexander Valley,Sonoma,,,Sausal 2004 Estate Grown Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Sausal
77626,Germany,"This complex wine manages to combine dry minerality and sweet fruit in an interesting way. There's a briny note similar to crushed shells on the nose, but also bright cherry aromas, while on the palate an extra note of honey creeps in, imparting sweetness and length on the finish.",Prinz Salm Johannisberg Wallhausen Auslese,90,53.0,Nahe,,,Joe Czerwinski,@JoeCz,Schloss Wallhausen 2006 Prinz Salm Johannisberg Wallhausen Auslese Riesling (Nahe),Riesling,Schloss Wallhausen
77627,US,"This is a hefty, chewy wine, whose alcohol flirts with 15%, but whose ample fruit is buttressed with chalk, earth, steel and tannin. Dark and loaded with smoky graphite, it should be decanted for some hours before serving. How will it cellar? Could go for decades, but it's too soon to call.",Stella Mae Red,90,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2006 Stella Mae Red Red (Columbia Valley (WA)),Red Blend,Sparkman
77628,Italy,"Dried fruit, chopped herbs, dusty mineral, sweet apple and cinnamon spice characterize this fragrant wine from Mount Etna. It's less intense in the mouth but would make a good pairing to wild mushrooms or beef carpaccio.",Guardiola,90,52.0,Sicily & Sardinia,Etna,,,,Tenuta delle Terre Nere 2006 Guardiola  (Etna),Red Blend,Tenuta delle Terre Nere
77629,Austria,"Very ripe fruit and a long bottle maturation gives this wine considerable concentration, richness and exotic flavors of ripe apricots, mandarin oranges and an extra layer of spice. The acidity keeps it all  together.",Privat Reserve,90,16.0,Burgenland,,,Roger Voss,@vossroger,Höpler 2001 Privat Reserve Pinot Blanc (Burgenland),Pinot Blanc,Höpler
77630,Italy,"Salvo Foti is a winemaker to watch. A foremost expert and advocate of Sicily's Etna terroir, he has shaped a delicate and feminine wine with a Burgundian style. The wine is very floral with blue violets and lavender and polished aromas of cinnamon and crisp apple.",Vinupetra,90,,Sicily & Sardinia,Etna,,,,I Vigneri 2004 Vinupetra  (Etna),Red Blend,I Vigneri
77631,Austria,"A finely structured, densely rich wine. It has an elegant texture and fine tannins that don't overpower the pure black fig and mineral flavors. The wine is rounded by a generous, juicy overlay of berry fruits. The aftertaste is sweet, jammy, spicy.",Vitikult,90,26.0,Mittelburgenland,,,Roger Voss,@vossroger,Johann Heinrich 2006 Vitikult Blaufränkisch (Mittelburgenland),Blaufränkisch,Johann Heinrich
77632,US,"100% Mourvèdre from the Ciel du Cheval vineyard, this unusual wine has a distinctive, barky, herbal note. At first it seems to be missing something in the middle, but it's just the dryness of the tannins and the spicy, herbal nature of the raspberry and pomegranate flavored fruit. It actually extends beautifully through a very satisfying and lengthy finish.",Crazy Mary Ciel du Cheval,90,45.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Mark Ryan 2006 Crazy Mary Ciel du Cheval Mourvèdre (Red Mountain),Mourvèdre,Mark Ryan
77633,South Africa,"Intense, lingering aromas and flavors give this wine—a combination of Cabernet Sauvignon, Merlot and Cabernet Franc—a memorable edge. On the nose, a combination of savory spice and dark plum and chocolate lead, while the palate is rife with earthy spice, mint, cocoa and smoke. Complex but balanced and traditional, the wine will age well and pair well with complex, robust dishes.",Rubicon,90,27.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Meerlust 2004 Rubicon Red (Stellenbosch),Bordeaux-style Red Blend,Meerlust
77634,Italy,"Leather, spice, tobacco and tea emerge from the nose of this Sicilian blend of Nero d'Avola, Syrah, Merlot, Cabernet and Petit Verdot. You'll get aromas of clove, allspice and vanilla behind vibrant blueberry and raspberry.",Timoleonte,90,,Sicily & Sardinia,Sicilia,,,,AgroArgento 2004 Timoleonte Red (Sicilia),Red Blend,AgroArgento
77635,France,"Soft, velvety, with sweet chocolate flavors from new wood and tannins that are gently wrapped in red berry fruits. It is developing quickly, the wood opening up. It will be very enjoyable in 2–3 years.",,89,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Siran 2006  Margaux,Bordeaux-style Red Blend,Château Siran
77636,Chile,"Attractive and very much in the vein of what is really good Chilean Sauvignon Blanc. The bouquet is all about green herbs, cactus pad, passion fruit and citrus. The palate transitions from lemon-lime to tropical pineapple and passion fruit, while the finish is breezy and zesty. It is a lean, 100% Casablanca style of SB, and while it's a step down from the great 2007, the drop is not a big one.",Los Vascos,89,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2008 Los Vascos Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Domaines Barons de Rothschild (Lafite)
77637,Chile,"Novas is probably more elevated and serious than Emiliana's basic Natura SB, but in the end run it's more or less a similar, high-quality white wine. After an opening that's tight and strained, Novas spreads out to show lime, passion fruit and green melon flavors. The feel is ripe and full, and it finishes grassy and green, with acid-driven length. Drink now for maximum freshness and intensity.",Novas Limited Selection,89,17.0,Casablanca Valley,,,Michael Schachner,@wineschach,Emiliana 2008 Novas Limited Selection Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Emiliana
77638,France,"An interesting, exotic wine, complex and layered. Butter,cream and caramel underlie apricot aromas while the intense palate shows peach, poached pear and lemon notes. One wishes the butter and toasted bread flavors on the finish would linger just a bit longer.",Château l'Hospitalet La Reserve La Clape,89,21.0,Languedoc-Roussillon,Coteaux du Languedoc,,,,Gérard Bertrand 2006 Château l'Hospitalet La Reserve La Clape White (Coteaux du Languedoc),Rhône-style White Blend,Gérard Bertrand
77639,Austria,"An intensely juicy wine, this needs time to bring together all the part of the blend. The richness and wood flavors show power, sweetness and dark berry and plum flavors spiced with cinnamon and toast. Give it a year for the extreme juiciness to calm down.",Pannobile,89,55.0,Burgenland,,,Roger Voss,@vossroger,Gernot and Heike Heinrich 2006 Pannobile Red (Burgenland),Austrian Red Blend,Gernot and Heike Heinrich
77640,Germany,"Muscat comes through loud and clear, offering up aromas redolent of oranges, citrus blossom and spice. It's light in body and off-dry, with refreshing fruit flavors of oranges and nectarines. This would make a fine summertime picnic wine.",Neipperger Schlossberg Spätlese,89,34.0,Württemberg,,,Joe Czerwinski,@JoeCz,Grafen Neipperg 2007 Neipperger Schlossberg Spätlese Muskateller (Württemberg),Muskateller,Grafen Neipperg
77641,US,"The Rough Justice Red is a tasty, big-boned, chunky red blend, with plenty of cherry fruit flavor, a substantial tannic bite, and a chewy, drying finish that lingers as if demanding a grilled steak.",‘Rough Justice' Red,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Barrister NV ‘Rough Justice' Red Red (Columbia Valley (WA)),Red Blend,Barrister
77642,US,"The alcohol is under 11%, and there is a sweet, honeyed peach flavor underlying tart green apple fruit. It's like biting into an apple tart, with the same mix of fruit, cinnamon, honey caramel, and fresh-baked crust. A substantial 6.6% residual sugar.",,89,13.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Bonair 2007 Riesling (Yakima Valley),Riesling,Bonair
77643,Chile,"Attractive fern and pine aromas mix with scents of green melon and cactus to create a very likable, true-to-Casablanca bouquet. The palate is agile and balanced, with lively green apple, pineapple and grapefruit flavors. With some tang and kick to the mouthfeel and finish, this sophisticated white ranks up there in terms of value for money.",Reserve,89,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Carmen 2008 Reserve Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Carmen
77644,Chile,"Clean and fresh, and also varietally correct as it unloads full but accurate aromas of cucumber, passion fruit and lime. Casas del Bosque does very well with Sauvignon Blanc. This wine has all the citrus, tang and style you could ask for, but it shows good depth and complexity as well, which is what pushes it up to the next level. For $14, this wine delivers plenty.",Gran Reserva,89,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2008 Gran Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Casas del Bosque
77645,France,"Smoky, dense and solid, this is a structured wine that brings together plenty of ripe, juicy fruit and rich tannins. There is some tightness and minerality, but the generous nature of the wine is dominant. The finish just floats away into fresh black currants.",,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Carbonnieux 2006  Pessac-Léognan,Bordeaux-style Red Blend,Château Carbonnieux
77646,France,"Big, ripe, fruity wine, very pure and fresh. The black currant fruits give richness, following through with some black chocolate flavors and dry tannins. It will develop quickly, and the fruit is already delicious.",,89,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Fonroque 2006  Saint-Émilion,Bordeaux-style Red Blend,Château Fonroque
77647,France,"A smoky, perfumed wine, dominated by the proportion of Cabernet Franc. There is prominent wood here, particularly in the aromas, but they are challenged by the black currant fruits. The ripe, sweet fruit gives an immediate freshness and juiciness to the finish.",Le Petit Mouton de Mouton Rothschild,89,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Mouton Rothschild 2006 Le Petit Mouton de Mouton Rothschild  (Pauillac),Bordeaux-style Red Blend,Château Mouton Rothschild
77648,US,"Aged in 60% new French oak and made with a good dose of malolactic fermentation, this Chardonnay is dominated buttered toast and popcorn flavors. It's an opulent style of Chardonnay, but obscures pleasant flavors of tropical fruit, pear and apricot.",Durell Vineyard,88,50.0,California,Sonoma Valley,Sonoma,,,Three Sticks 2011 Durell Vineyard Chardonnay (Sonoma Valley),Chardonnay,Three Sticks
77649,US,"A fruit forward, appealing wine with notes of fresh cherry, cranberry and dried herbs. It's soft and textured in feel with pure flavors, an elegant styling and a tart finish.",,88,25.0,Washington,Lake Chelan,Columbia Valley,Sean P. Sullivan,@wawinereport,Tildio 2009 Syrah (Lake Chelan),Syrah,Tildio
77650,South Africa,Herbal hints of fynbos and white-floral accents frame the bright clementine-fruit core of this wine. Subtle notes of hay and toast add depth to the otherwise brisk and lively palate. This is well-balanced and drinking beautifully now.,,88,16.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Backsberg 2011 Sauvignon Blanc (Coastal Region),Sauvignon Blanc,Backsberg
77651,South Africa,"Ripe forest-fruit aromas are upfront, easily supporting the ample woody spice and toasted character. The palate is fruit-forward, with the black plum core taking center stage to the licorice and anise accents. The fine tannins and juicy fruit flavors make this approachable and enjoyable now.",Reserve,88,30.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Beyerskloof 2010 Reserve Pinotage (Stellenbosch),Pinotage,Beyerskloof
77652,South Africa,"A blend of 60% Cabernet Franc, 30% Merlot and 10% Cabernet Sauvignon, this is a soft, red-fruited wine, with lively aromas and flavors of cherry, plum and currant, all laced with hints of tobacco leaf, toast and bittersweet chocolate. The mouthfeel is creamy and the tannins fine and fleeting.",Philosophers' Stone,88,26.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Camberley 2009 Philosophers' Stone Red (Stellenbosch),Bordeaux-style Red Blend,Camberley
77653,France,"This wine melds firm tannins with fruit that is ripe, concnetrated and juicy. Brisk acidity brings the elements together, producing a wine that is full bodied and with good potential. Drink now and until 2020.",Clos Victoire,88,,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Calissanne 2009 Clos Victoire Cabernet-Syrah (Coteaux d'Aix-en-Provence),Cabernet-Syrah,Château Calissanne
77654,France,"Now mature, this is a wine with weight and richness. It shows concentration in its juicy, but maturing, fruit flavors. The wine has layers of tannin still, so could age well for a few years more.",,88,,Provence,Les Baux de Provence,,Roger Voss,@vossroger,Château Romanin 2006 Red (Les Baux de Provence),Red Blend,Château Romanin
77655,France,"Made without any added sulphur, this sparkling wine shows maturity, a pleasant hint of oxidation, as well as spice and ripe apple flavors. It is rich with a forward, bright, fruity character.",La Crémant de Clément Brut,88,21.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Clément Klur NV La Crémant de Clément Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Clément Klur
77656,France,"This is a subtle, rich wine that exudes creamy apple and quince flavors. It has a touch of peppery spice as well as pristine fruit acidity, along with a touch of crispness on the finish. It's a wine to drink now and over the next 4–5 years.",Réserve,88,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Weinbach 2011 Réserve Pinot Blanc (Alsace),Pinot Blanc,Domaine Weinbach
77657,US,"From the Stoney Vine vineyard, this shows the effects of a cool vintage on young vines. There's a lot of citrus and pineapple throughout, and the berry fruit flavors, characteristic of Syrah, are present in the background. There are pleasing accents of carpaccio and peat moss, and just a hint of Bourbon from the third-use, Wisconsin oak barrels. This definitely needs extensive breathing time, or further bottle age.",Tall Tales,88,53.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2011 Tall Tales Syrah (Walla Walla Valley (WA)),Syrah,Dusted Valley
77658,US,"This is spicy and sharp, with excellent focus and snap. Green apple flavors dominate, aided by suggestions of pineapple and grapefruit. It's crisp and refreshing, with a good, clean finish.",,88,16.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Boomtown 2012 Chardonnay (Washington),Chardonnay,Boomtown
77659,France,"On the sweet side, this is a soft, fruity, perfumed wine packed with flavors of baked apples, red currants and spiced pears. Bright acidity gives it a lift on the finish. It is now ready to drink.",Réserve Personnelle,88,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Bott Frères 2009 Réserve Personnelle Pinot Gris (Alsace),Pinot Gris,Bott Frères
77660,Austria,"Subtle pepper and undergrowth notes play as strongly of a role as the gentle red currant fruit in this understated, lighter-bodied but spicy wine. Made in a very traditional vein, it is an unobtrusive, versatile red for lighter lunches where its pepperiness will score extra points.",Ladner,88,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2011 Ladner St. Laurent (Niederösterreich),St. Laurent,Bründlmayer
77661,Italy,"This pretty wine offers a fragrance of hawthorne, Spanish broom and a touch of tropical fruit. The palate delivers apricot, peach and citrus flavors that are energized by steely mineral notes and bright acidity. It has a crisp, quenching finish.",San Nicolò,88,17.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Brunori 2012 San Nicolò  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Brunori
77662,US,"Aromas of smoke, char and spice entice the nose of this zippy, medium-bodied Lemberger. The palate is crisp, offering tart black cherry and blackberry flavors fringed delicately with tannins. Finishes long, with a delicate floral note.",,88,18.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2010 Lemberger (Cayuga Lake),Lemberger,Hosmer
77663,US,"This 100% Petit Verdot introduces itself with rich, extracted fruit, in the way of blackberry and blueberry jam and sweet red currants. Juicy fruit and ample doses of new French oak lend a spicy sweetness, yet the finish is thoroughly dry. With big, hard tannins, it's a wine to cellar for three or four years, but not much longer.",,88,38.0,California,Napa Valley,Napa,,,Hendry 2009 Petit Verdot (Napa Valley),Petit Verdot,Hendry
77664,Austria,"Tart morello cherries exert a strong, moreish pull on the nose and palate. The fruitiness is central but partnered with serious structure and food-friendly acidity. Ripe red-cherry flavor shows on the palate, as do supple, ripe tannins that never overpower the fruit.",,88,20.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Judith Beck 2012 Blaufränkisch (Burgenland),Blaufränkisch,Judith Beck
77665,US,"A blend of 54% Merlot with smaller percentages of Cabernet Sauvignon (28%) and Cabernet Franc (18%), this is a nicely structured red that's soft, accessible and juicy, with notes of cranberry and cassis liqueur coming to the fore.",Wisdom of Wise,88,29.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Wise Villa 2011 Wisdom of Wise Red (Sierra Foothills),Red Blend,Wise Villa
77666,France,"This is a really fruity, really refreshing sparkling wine. It boasts apple, citrus and a touch of apricot flavors, as well as tight acidity. It is fragrant, pure and clean, and very fresh on the finish.",Brut,88,22.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Wolfberger NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Wolfberger
77667,France,"A wine that is mature already, this Grand Cru has some weight and richness. There is a perfumed character and flavors of white fruits. The wine has intense acidity that gives it a steely, tight character on the finish. Drink now.",Hengst Grand Cru,88,30.0,Alsace,Alsace,,Roger Voss,@vossroger,Wunsch & Mann 2008 Hengst Grand Cru Riesling (Alsace),Riesling,Wunsch & Mann
77668,US,"There's just a touch of oak on this Chardonnay, enough to give it hints of smoke and buttered toast. The palate is dominated by flavors of tropical fruits, citrus, peaches and green apples, balanced with crisp lime-juice acidity. It's an elegant, dry Chard at a good price.",,88,16.0,California,Sonoma County,Sonoma,,,River Road 2012 Chardonnay (Sonoma County),Chardonnay,River Road
77669,Chile,"Spicy, tarry, gritty aromas of asphalt and olive drive the bouquet. This feels ripe and full bodied, with stewed plum, herb and cardamom flavors. Toast, dark-berry flavors and mint are the key notes to the finish.",1865 Single Vineyard,88,19.0,Maule Valley,,,Michael Schachner,@wineschach,San Pedro 2011 1865 Single Vineyard Carmenère (Maule Valley),Carmenère,San Pedro
77670,US,"Aged nine months in 20% new French oak, this enjoyable offering brings notes of cedar, cranberry and cola. True to the vintage, the flavors are richer in style while still retaining acidity with firm, tightly coiled tannins and a mesquite filled finish. Drinking young right now, hide this one away in the cellar for a while.",Underwood Mountain Vineyard,88,25.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Savage Grace 2012 Underwood Mountain Vineyard Pinot Noir (Columbia Gorge (WA)),Pinot Noir,Savage Grace
77671,US,"This is a satisfying Syrah with profound notes of white pepper that ease smoothly from the nose to the palate. Beyond savory, earthy characteristics, there is also bright raspberry too. Priced fairly, there's no reason not to give it a try.",,88,16.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Sobon Estate 2011 Syrah (Amador County),Syrah,Sobon Estate
77672,Italy,"This opens up with a heady fragrance of apricot and Spanish broom. The palate offers fleshy peach and juicy lemon flavors, along with notes of pineapple and almond that support the wine's bright acidity.",Villa Torre,88,14.0,Central Italy,Verdicchio dei Castelli di Jesi Classico Superiore,,Kerin O’Keefe,@kerinokeefe,Tenuta di Tavignano 2012 Villa Torre  (Verdicchio dei Castelli di Jesi Classico Superiore),Verdicchio,Tenuta di Tavignano
77673,US,"The fruit sources—Klipsun and Gamache—are excellently displayed in this white that includes 8% Sémillon. A bracing, cool blast of citrus, white peach, melon and cucumber is buoyed with crisp minerality. The wine spent seven months in 15% new French oak.",,88,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2012 Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Three Rivers
77674,US,"The fruity, jammy forwardness of this Pinot makes you think it will develop in the cellar, but it's a little too soft for extended aging. So give it a good decanting, and enjoy the raspberries, cherries and opulent new oak over the next year or two.",,88,60.0,California,Russian River Valley,Sonoma,,,Three Sticks 2011 Pinot Noir (Russian River Valley),Pinot Noir,Three Sticks
77675,Chile,"This is a ripe wine with prune, raisin, coconut and cedar-sawdust aromas. Dense in the mouth, with giant tannins, this dry-farmed bear features sun-baked, slightly stewed flavors of berry fruits along with minty oak. A hard-driving finish is woody and tannic. Drink through 2018.",Dry Farming,88,16.0,Cauquenes Valley,,,Michael Schachner,@wineschach,Santa Carolina 2010 Dry Farming Carignan (Cauquenes Valley),Carignan,Santa Carolina
77676,France,"Already showing some maturity, this is a finely perfumed wine, its fruitiness tempered by secondary aromas and flavors that bring out herbs and an edge of steel. The aftertaste with its juicy acidity, is totally refreshing.",,88,12.0,Alsace,Alsace,,Roger Voss,@vossroger,Hubert Meyer 2010 Riesling (Alsace),Riesling,Hubert Meyer
77677,France,"Citrus and apple flavors dominate this tight, mineral, crisp wine. It has a refreshing feel with acidity that's well integrated into the fruitiness, as well as a light texture. Drink now.",Brut,88,18.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Jean-Baptiste Adam NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Jean-Baptiste Adam
77678,US,"Has the luscious tannins and beautiful acids you expect from Napa, and some rich plummy, berry flavors. Also possesses a depth and weight that are appropriate for the price. There's a bit of roughness, though, that detracts.",,87,25.0,California,Napa Valley,Napa,,,Burgess 2000 Merlot (Napa Valley),Merlot,Burgess
77679,US,"Full bodied and viscous on the palate, the wine is balanced by bright acidity that gives it good focus. Peach, grapefruit, apple and spice notes are at the core here, followed by a lemony fresh finish. Quite fruity in style and fairly sweet. Try it as an aperitif or with duck and sweet sauces.",,87,10.0,California,Monterey,Central Coast,,,Maddalena 2002 Riesling (Monterey),Riesling,Maddalena
77680,South Africa,"This wine is a delightful nod to Old World styling. The nose of dry leather, humidor, and earth carries to the palate with additional notes of dried herbs, plum and apple skins. The light weight balance should give this wide appeal.",African Tradition Collection - Lion,87,12.0,Paarl,,,,,Niel Joubert 2000 African Tradition Collection - Lion Merlot (Paarl),Merlot,Niel Joubert
77681,Australia,"This Riesling is all about good acidity and a clean,  racy mouthfeel. Flavors are fresh but don't speak volumes—think pear skin, plus some grass. Offers nice banana, pear and dust aromas on the nose.",Isolation Ridge Vineyard,87,18.0,Western Australia,Western Australia,,,,Frankland Estate 2001 Isolation Ridge Vineyard Riesling (Western Australia),Riesling,Frankland Estate
77682,South Africa,"An aroma evocative of a dry woodpile mingles with dried pipe tobacco and charred meat. This readies the palate for the cool, smooth, red plum fruit that is carefully layered in oak. This is no blockbuster, but a pleasant quaff that comes in under the radar.",,87,45.0,Stellenbosch,,,,,Gilga 2000 Shiraz (Stellenbosch),Shiraz,Gilga
77683,US,"This wine starts slowly, but a little bit of air really loosens it up, yielding aromas of vegetable oil, apples, and spring flowers. In the mouth, it's light in body yet crisply flavored, with Granny Smiths dominating. Enough floral elements persist on the palate to provide moderate complexity.",Dry,87,10.0,New York,Finger Lakes,Finger Lakes,Joe Czerwinski,@JoeCz,Hunt Country Vineyards 2002 Dry Riesling (Finger Lakes),Riesling,Hunt Country Vineyards
77684,US,"A totally refreshing blend of citrus, apple, peach and pear flavors, all couched in bright textured acidity. The wine makes a fine aperitif as well as a mealtime beverage. Off dry, but hardly sweet, it's crisp and fresh to the end.",,87,12.0,California,Mendocino,,,,Handley 2002 Riesling (Mendocino),Riesling,Handley
77685,US,"Showing moderate body and made in a drier style, the wine offers a hint of earthiness that's followed by pretty melon, peach, herb and citrus flavors. Crisp and clean on the finish, with a toasty, fruity hint at the end. More complex than   many of the local Rieslings.",,87,16.0,California,Monterey County,Central Coast,,,Anapamu 2001 Riesling (Monterey County),Riesling,Anapamu
77686,Spain,"From the Frutos Villar bodega comes this friendly if a bit lean reserva with cherry, leather, and rubber aromas and a snappy, clean palate of cherry and raspberry fruit. The finish is lightweight and pure, and slightly warming, while overall it comes across fresh and solid, with just enough oak to give it heft and substance.",Reserva,87,17.0,Northern Spain,Cigales,,Michael Schachner,@wineschach,Calderona 1996 Reserva Red (Cigales),Red Blend,Calderona
77687,US,"Much leaner than the ‘99 vintage. This release shows mineral, slate, and citrus fruit  flavors and high acidity, and is very dry. Feels like liquid steel gliding over the palate, ultra-clean and tart. No creme brulee this year, but nonetheless a distinguished wine.",Bench Break Vineyard,87,25.0,California,Santa Maria Valley,Central Coast,,,Cambria 2000 Bench Break Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Cambria
77688,New Zealand,"It's the rare NZ Riesling we see in this country that's from Martinborough, but Nga Waka's 2001 makes a strong case for the continued production of Riesling in an area that's better known for Burgundian varieties. Floral on the nose, with bright citrusy fruit on the palate and almost ephemerally light, this is an ideal aperitif wine.",,87,20.0,Martinborough,,,Joe Czerwinski,@JoeCz,Nga Waka 2001 Riesling (Martinborough),Riesling,Nga Waka
77689,Australia,"Understated stone fruit and mineral flavors dominate the palate, with peach-pit and citrus notes on the finish. Round and resinous in the mouth; nose offers a white peppery, plasticy bite.",Reserve Bin,87,19.0,South Australia,Eden Valley,,,,Penfolds 2002 Reserve Bin Riesling (Eden Valley),Riesling,Penfolds
77690,US,"A lighter style of Napa Cabernet, with pretty spice, cherry, cedar,vanilla, plum and anise notes. Tannins are mild, with medium body. The finish is also moderate in length. -J.M.",,87,37.0,California,Rutherford,Napa,,,Pine Ridge 2000 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Pine Ridge
77691,Australia,"A fresh and crisp, though unusual, wine. It has pleasing flavors yet tastes like it's made from flowers rather than fruit. There's jasmine, honeysuckle—you name it—on both the nose and the palate. Lean in the mouth, with a hint of apple skin toward the finish.",,87,19.0,Tasmania,Tasmania,,,,Pipers Brook Vineyard Estate 2002 Riesling (Tasmania),Riesling,Pipers Brook Vineyard Estate
77692,South Africa,"Notes of cedar, paper and leather carry to the cassis laden palate, with meat juices and a hint of plum. Light in weight, with talcy tannins, this wine is straightforward and an easy drinking entertainer.",,87,10.0,Robertson,,,,,Robertson Winery 2002 Cabernet Sauvignon (Robertson),Cabernet Sauvignon,Robertson Winery
77693,South Africa,"The sweet, easy-drinking flavors of cherry and plum are countered by pipe tobacco, with gentle layers of oak throughout and some eucalyptus on the finish. The acids lend a pleasant bite and are well offset by the tannins which have some grip.",,87,10.0,Robertson,,,,,Robertson Winery 2002 Shiraz (Robertson),Shiraz,Robertson Winery
77694,US,"On the sweet side, but it's also crisp, with enough zesty acidity to provide balance. Floral, apple-y and refreshingly light, this is a fine picnic wine. A chalky note gives added depth to the finish.",,87,9.0,New York,Finger Lakes,Finger Lakes,Joe Czerwinski,@JoeCz,Logan Ridge 2002 Riesling (Finger Lakes),Riesling,Logan Ridge
77695,US,"Hard, lean and minerally, with mouth-tingling acidity and flavors of stone, herbs and citrus fruits. This is not one of your fat, hedonistic monsters, but will pair better with foods. The finish turns honeyed, with hints of peaches.",,87,16.0,California,Sonoma Coast,Sonoma,,,La Crema 2001 Chardonnay (Sonoma Coast),Chardonnay,La Crema
77696,US,"The bright gold color and botrytis aromas tell you right off the bat that this is late-harvest juice. In the mouth, the extract and thickness are that of Vendanges Tardives Alsace whites, and flavor-wise, there's quince, peach and cinnamon, along with more botrytis and white raisins. Quite interesting for the region and a solid take on European-style late-harvest Gewurz. Possibly best with blue cheese or foie gras.",Late Harvest - Estate Bottled,87,9.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Montinore 2001 Late Harvest - Estate Bottled Gewürztraminer (Willamette Valley),Gewürztraminer,Montinore
77697,Australia,"This medium-bodied Chard has nice oregano and thyme notes on the nose, with more fresh herbal accents on the palate. Cream and nutmeg flavors are most prevalent in the mouth; finishes with pleasant floury-nutmeg notes.",,87,13.0,South Australia,McLaren Vale,,,,Morgan Simpson 2000 Chardonnay (McLaren Vale),Chardonnay,Morgan Simpson
77698,Australia,"Made “without the influence of oak maturation,” and it shows.  A very good, clean, interesting wine with fresh peach and citrus flavors, medium body and pretty floral aromas. Not complicated, but pleasant. Finishes with chalk and a little sweetness.",,87,10.0,Australia Other,South Eastern Australia,,,,Nardone Baker 2001 Chardonnay (South Eastern Australia),Chardonnay,Nardone Baker
77699,US,"Dry Creek Chards ask for a certain indulgence. They're never opulent or over the top, and have rather earthy flavors that bring to mind sweet, cured tobacco. This wine, which is a fine example, features winemaker interventions, like lees and oak, and finishes with some tannins. If you're adventurous, try aging it.",La Brume,87,30.0,California,Dry Creek Valley,Sonoma,,,Michel-Schlumberger 2001 La Brume Chardonnay (Dry Creek Valley),Chardonnay,Michel-Schlumberger
77700,Australia,"Smooth on the palate, though perhaps not as crisp and dry as some of its countrymen. Still, it has fragrant thyme and rose notes on the nose, with white pepper and sweet yellow fruit flavors. A thread of white pepper from beginning to end holds it all together.",,87,16.0,Tasmania,Tasmania,,,,Ninth Island 2001 Riesling (Tasmania),Riesling,Ninth Island
77701,US,"A dark, young wine, rich in sharp acids and fresh youthful fruit, with deep flavors of dark stone tree fruits and berries, such as plums and loganberries. It's very dry, and the tannins, while vigorous, are negotiable. Will mellow with a few years of bottle age.",,87,20.0,California,Alexander Valley,Sonoma,,,DeLorimier 2000 Malbec (Alexander Valley),Malbec,DeLorimier
77702,South Africa,"The sheer layers of oak wrap up round plum, light cherry, dried tobacco and herbs. The acidity is a refreshing counterweight to the tannins and the style is elegantly simple.",Du Plessis Reserve,87,33.0,Western Cape,,,,,Havana Hills 2000 Du Plessis Reserve Shiraz (Western Cape),Shiraz,Havana Hills
77703,New Zealand,"A racy, lean version of New Zealand Riesling, with crushed limestone, tart apples and fresh limes combining on the palate. Citrusy acids on the finish bring it sharply into focus. Worth a try with shellfish or as an aperitif.",Dry,87,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Jackson Estate 2000 Dry Riesling (Marlborough),Riesling,Jackson Estate
77704,Hungary,"An elegant nose of pepper and deeper berry/mocha aromas gives the nose of this wine a more mysterious character than the typical Cab Franc, adding to its appeal. On the palate, it's a medium-bodied, slightly spicy red with a touch of bitter tobacco on the finish. Friendly and flavorful.",Kúria Unfiltered,84,75.0,Villány,,,Susan Kostrzewa,@suskostrzewa,Malatinszky 2003 Kúria Unfiltered Cabernet Franc (Villány),Cabernet Franc,Malatinszky
77705,Argentina,"Certain Argentine wines have a rustic, foxy character to them that reminds us that winemaking isn't a factory-proven science. This fits the bill; it's murky and sharp on the nose, with brambly raspberry sitting in wait. Feelwise, it's a bit too piercing and choppy.",Año Cero,83,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Altocedro 2006 Año Cero Malbec (Mendoza),Malbec,Altocedro
77706,Argentina,"The bouquet resembles fresh apple cider. There's more apple and the addition of citrus on the palate, while the finish is ripe, fruity and soft. More chunky than upright.",Finca La Escondida Reserva,83,12.0,Other,San Juan,,Michael Schachner,@wineschach,Andean 2006 Finca La Escondida Reserva Chardonnay (San Juan),Chardonnay,Andean
77707,Argentina,"Incongruous but with good intentions. The nose features cherry LifeSaver aromas but also hints of cheese and leather. The palate is modest and fairly acute as it delivers tangy, stretched-out plum and raspberry flavors.",,83,10.0,Mendoza Province,,,Michael Schachner,@wineschach,Calzo 2005 Malbec,Malbec,Calzo
77708,US,"Hot in the mouth and sweet on this finish, this blackberry, coffee and spice-flavored Zin is rustic. The sugary finish might pair well with a rich barbecue sauce.",Bigalow Vineyard,83,28.0,California,Contra Costa County,Central Coast,,,Trinitas 2004 Bigalow Vineyard Zinfandel (Contra Costa County),Zinfandel,Trinitas
77709,Australia,"Tropical—the flavors are reminiscent of mango and guava—but lacking in intensity. It's cleanly made, showing just a hint of warmth on the finish.",,83,5.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Kelly's Revenge 2006 Chardonnay (South Eastern Australia),Chardonnay,Kelly's Revenge
77710,Hungary,"The black pepper and anise qualities lead the way, offering a combination of brood and kick that's unique. The wine tends toward a tartness but a dry finish gives it a food-friendly advantage. Not terribly impressive but good overall.",Prestige,83,28.0,Villány,,,Susan Kostrzewa,@suskostrzewa,Gere Attila 2003 Prestige Kékfrankos (Villány),Kekfrankos,Gere Attila
77711,US,"This Cab is a bit sweet in raisin and currant fruit and astringent in dry, hard tannins. Together, they give a rustic feeling. Not going anywhere, so drink now.",,83,20.0,California,Napa Valley,Napa,,,Robert Goyette 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert Goyette
77712,US,"Sugary and simple, with sweet cola, licorice, blackberry and cherry jam flavors. The tannins are very finely structured, but the wine is just too sweet.",Rolling Hills Estate Vineyard,83,24.0,California,Temecula,South Coast,,,South Coast 2005 Rolling Hills Estate Vineyard Syrah (Temecula),Syrah,South Coast
77713,Argentina,"Too heavy, murky and pruney on the nose; this wine has a lot of size but little freshness. It's big and bust-out, but with no direction or finesse it comes across earthy and oily. Only 250 cases made.",Reserve,83,18.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2006 Reserve Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Finca Sophenia
77714,US,"A disappointment. After a string of better vintages, Titus' 2004 Cab had a funky, reduced aroma, and tasted strangely flat and muted, with lots of smoky oak. Tasted twice, with consistent results.",,83,41.0,California,Napa Valley,Napa,,,Titus 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Titus
77715,US,"A bit rough and hot, this Syrah has very ripe blackberry, cherry, licorice and Asian spice flavors. Drink it with easy fare, like pizza or burgers.",School House,83,15.0,California,Paso Robles,Central Coast,,,Adelaida 2004 School House Syrah (Paso Robles),Syrah,Adelaida
77716,Hungary,"The nose on this red blend from Hungary is so inviting with its balanced wave of warming spices, red berry and pepper. But on the palate, there's a note of hard cherry candy sweetness and tartness and a lack of overall dimension that keeps a good wine from being great.",Egri Bikavér,83,28.0,Eger,,,Susan Kostrzewa,@suskostrzewa,Áldás 2005 Egri Bikavér Red (Eger),Red Blend,Áldás
77717,US,"If you like your Chards on the sugary side, this wine in a box is a pretty good buy. At the equivalent of five bucks a bottle, it has crisp flavors of peaches, pears, green apples and vanilla.",,83,20.0,California,Central Coast,Central Coast,,,Angel Juice 2006 Chardonnay (Central Coast),Chardonnay,Angel Juice
77718,Australia,"Possibly a little sweet, this is a soft, easygoing Chardonnay marked by clean, modest pear and melon flavors.",,83,5.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Banrock Station 2006 Chardonnay (South Eastern Australia),Chardonnay,Banrock Station
77719,New Zealand,"A bit too vegetal, balancing asparagus notes with just enough grapefruit flavors to keep a modicum of balance. Tart on the finish.",ranga.ranga.,83,12.0,Marlborough,,,Joe Czerwinski,@JoeCz,Barker's Marque 2007 ranga.ranga. Sauvignon Blanc (Marlborough),Sauvignon Blanc,Barker's Marque
77720,US,"Ripe and sweet in apricot, pear, coconut macaroon, vanilla and Asian spice flavors, this Chard benefits from crisp acidity. It's not really dry, but has many interesting tastes.",,83,8.0,California,Monterey County,Central Coast,,,Mountain View 2006 Chardonnay (Monterey County),Chardonnay,Mountain View
77721,US,"Hard and dry in tannins, this Merlot has cherry and red currant flavors. It's properly clean, but the astringency is really tough, and the wine seems unlikely to age through it.",,83,50.0,California,Mount Veeder,Napa,,,Rubissow 2004 Merlot (Mount Veeder),Merlot,Rubissow
77722,US,"The winery's single-vineyard bottling, released a few months earlier, was much better. This regional bottling is simple and rustic. The blackberries and currants are rich, but there's a stubborn undertow of asparagus.",,83,32.0,California,Temecula,South Coast,,,Leonesse Cellars 2004 Syrah (Temecula),Syrah,Leonesse Cellars
77723,US,"The fruit comes from the cool climate Den Hoed vineyard. It was barrel fermented in neutral French oak Burgundy barrels, yielding a racy, razor-sharp, spicy, detailed, delicious wine. Lovely fruit is highlighted with peppery notes, running the gamut from cucumber on through to tropical flavors. Ripe, full, lingering.",,92,22.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,K Vintners 2010 Viognier (Columbia Valley (WA)),Viognier,K Vintners
77724,France,"Big, ripe and opulent, its ripe tannins balanced by perfumed red fruits. There is a solid core of dark and smoky dryness, a center that promises good aging. Already, though, the wine is showing its concentration and richness.",Côte de Py,92,22.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Paul Beaudet 2009 Côte de Py  (Morgon),Gamay,Paul Beaudet
77725,US,"A big, deep, impressive wine that feels flashy from the first sniff to the last swallow. A Merlot-based Bordeaux blend, with a splash of Petite Sirah, it's enormously rich in berries, cherries and dark chocolate, with a pleasantly earthy note of olives and herbs. The finish is bone dry. This is a very fine value in a full-bodied red wine of such charm.",Hannah's Blend,92,25.0,California,Napa Valley,Napa,,,Reid Family Vineyards 2008 Hannah's Blend Red (Napa Valley),Red Blend,Reid Family Vineyards
77726,US,"A great year for this wine, it's lush, satiny, spicy and ripe. Loaded with luscious fruit flavors of cherries and plums, dressed up in cocoa and cinnamon highlights. Hints of violets, licorice and coffee elevate the finish and the aromatics. A sensual delight.",Une Vallée Red,92,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Saviah 2008 Une Vallée Red Red (Walla Walla Valley (WA)),Red Blend,Saviah
77727,US,"There's no oak on this Chardonnay, but you won't miss it at all. It's so decadent in long hangtime pineapple, tangerine, mango and spice flavors, superripe and just delicious. The alcohol is fairly high, but that's the price of all this richness.",Bien Nacido Vineyard Steel Cut,92,32.0,California,Santa Maria Valley,Central Coast,,,Foxen 2010 Bien Nacido Vineyard Steel Cut Chardonnay (Santa Maria Valley),Chardonnay,Foxen
77728,US,"From Don Sebastiani & Sons, a dramatically ripe, concentrated Cabernet, with fine, firm tannins framing blackberry, blueberry and cassis flavors. Really easy to drink now, and the price is quite good for the quality.",,92,25.0,California,Napa Valley,Napa,,,B Side 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,B Side
77729,Spain,"Dense from the start, with ripe berry, plum and a pinch of lemon peel on a studly bouquet. This is a healthy, vibrant, modern wine with lots of life and balance; it's drinkable now and will give toasty black fruit flavors and chocolaty warmth. Or age for up to another five years to gain more subtleties.",7 Viñas Reserva,92,68.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baron De Ley 2005 7 Viñas Reserva  (Rioja),Tempranillo Blend,Baron De Ley
77730,US,"Wonderfully complex aromatics show a lovely floral note of fresh violets, married to scents of dusty tannins. Supple purple fruits combine with clove and other spices in a svelte wine with a full spectrum of flavors, from flower to fruit to cocoa powder.",Estate,92,28.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Watermill 2008 Estate Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Watermill
77731,Italy,"A sweet blend of red Sangiovese grapes and white Trebbiano (aged nine years in small caratelli barrels), this thick dessert wine very much resembles Tuscany's Vin Santo. It opens with dense concentration and a copperish color with deep aromas of butterscotch, toasted almond and gingersnap.",Vin San Laurentino,92,95.0,Tuscany,Toscana,,,,Castello di Bossi 2002 Vin San Laurentino White (Toscana),White Blend,Castello di Bossi
77732,US,"Even though this Pinot Noir is instantly likeable for satisfying richness, it has some nuances. Flatters right off the bat with a soft texture housing lush raspberry and cherry pie filling, cola and sandalwood flavors that are easy to appreciate. But there are interesting mineral complexities. Drink soon.",Estate,92,36.0,California,Carneros,Napa-Sonoma,,,Isabel Mondavi 2009 Estate Pinot Noir (Carneros),Pinot Noir,Isabel Mondavi
77733,Croatia,"A kaleidescope of scents and flavors, Korta Katarina's premiere bottling is a fascinating study of Plavac Mali at its best. Sweet on the nose and palate with hints of dark chocolate, café au lait, dried herbs and preserved fruit, it's a richly textured wine with a beautifully feminine profile. Big, bold tannins on the finish smooth out considerably with aeration.",Reuben's Private Reserve,91,57.0,Peljesac,,,Anna Lee C. Iijima,,Korta Katarina 2006 Reuben's Private Reserve Plavac Mali (Peljesac),Plavac Mali,Korta Katarina
77734,US,"A brut-style sparkler, at the age of eight years it's still fresh and crisp, with yeasty flavors of limes, strawberries, vanilla and toast. Feels dry and austere despite a honeyed richness, just what you want in a great sparkling wine. Seems best over the next six years.",DVX Méthode Traditionalle,91,55.0,California,Napa Valley,Napa,,,Mumm Napa 2003 DVX Méthode Traditionalle Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
77735,US,"Aged for 22 months in French oak—one third new—this is 67% Cabernet Sauvignon and 33% Merlot. Nota Bene's wines are not shy about high alcohol, but here the fruit stands up well to the oak treatment and shows no sign of over-ripeness. A good spine supports a rich wine with black fruits, balanced acids, and a big streak of espresso.",Conner Lee Vineyard,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,:Nota Bene 2008 Conner Lee Vineyard Red (Columbia Valley (WA)),Bordeaux-style Red Blend,:Nota Bene
77736,France,"This standout from the Costières has all the ingredients to age. It starts off with gorgeous aromas of garrigue, baking spices and black cherries, then delivers a rich mouthful of drying tannins. And at the end, the fruit comes through on the lengthy finish. Try this blend of 50% Syrah, 30% Mourvèdre and 20% Carignan from 2014 on.",Trassegum,91,,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château d'Or et de Gueules 2009 Trassegum Red (Costières de Nîmes),Rhône-style Red Blend,Château d'Or et de Gueules
77737,US,"Vineyard sources for Col Solare are evolving as the recently planted estate vineyard comes into bearing. This vintage incorporates fruit from several Red Mountain vineyards, though not Col Solare itself, along with lots from elsewhere around the state. Toasty and full-bodied, two-thirds Cabernet, the rest Merlot, Cab Franc and Syrah, this is a nicely blended wine but not yet showing the precision and structural detail of the superTuscans it is modeled upon.",Red,91,70.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Col Solare 2008 Red Red (Columbia Valley (WA)),Red Blend,Col Solare
77738,US,"An interesting and even a bold wine that will challenge diehard California Pinot lovers. The wine is quite low in alcohol and exceptionally silky and light in the mouth, with an elegant feeling. It's strongly extracted in raspberry fruit, and has lots of sharp, zingy acidity. Doesn't feel knit together at all, but could be a sleeper. Try aging until 2015.",Terra Neuma Vineyard,91,69.0,California,Sonoma Coast,Sonoma,,,De Coelo 2009 Terra Neuma Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,De Coelo
77739,Italy,"Here's a beautifully crisp and golden Passito dessert wine that seems to shine bright with Italian sunlight intensity. The velvety wine is redolent of dried apricot, peach cobbler and almond honey.",Costacalda Passito,91,30.0,Veneto,Veneto,,,,Domìni Veneti 2008 Costacalda Passito White (Veneto),White Blend,Domìni Veneti
77740,US,"Another very nice Chardonnay from Durell. It's almost too oaky, with charred, buttered toast aromas and flavors dominating. But the underlying tropical fruit, orange cream and mineral flavors are fine, and so is the zesty acidity. The winemaker might want to lower the amount of new oak, or the level of toast, because the wine really doesn't need that much.",Durell Vineyard,91,45.0,California,Sonoma Valley,Sonoma,,,Three Sticks 2009 Durell Vineyard Chardonnay (Sonoma Valley),Chardonnay,Three Sticks
77741,Austria,"Showing more of the spicy side of Blaufränkisch, which dominates the blend, this is a wine that also brings out ripe tannins, juicy red fruit, acidity and a dense core of dryness. It is still young, the fruit still bursting to get out.",Leithaberg Rot,91,,Burgenland,,,Roger Voss,@vossroger,Tinhof 2007 Leithaberg Rot Red (Burgenland),Austrian Red Blend,Tinhof
77742,US,"The previous vintage of this sweet Pinot Gris was finished at 30 g/L residual sugar; this drops it down to half that. It's a sugary, spritzy wine that has not quite jelled the way the 2012 did, though time may help to pull it together. Right now it's just simple and sweet.",Ciel du Cheval Vineyard Drizzle,86,19.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Convergence Zone 2013 Ciel du Cheval Vineyard Drizzle Pinot Gris (Red Mountain),Pinot Gris,Convergence Zone
77743,Italy,"This blend of 70% Nero d'Avola and 30% Syrah opens with aromas of blackberry and blue flower. The lean palate is drying out, but still offers a black cherry note and astringent wood tannins that give it an abrupt, drying finish.",Helios,86,26.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Di Giovanna 2012 Helios Red (Terre Siciliane),Red Blend,Di Giovanna
77744,France,"The wine is structured and still firm, showing tight tannins and acidity over the red fruits. A cool edge elicits the fresher character of the fruits. Drink from 2016.",Les Vignottes,86,41.0,Burgundy,Côte de Nuits-Villages,,Roger Voss,@vossroger,Domaine Jean Petitot et Fils 2011 Les Vignottes  (Côte de Nuits-Villages),Pinot Noir,Domaine Jean Petitot et Fils
77745,Italy,"Made from organically farmed fruit, this easygoing Nero d'Avola offers juicy blackberry and sour cherry lightly framed by a white pepper accent. It's simple but well-made, with bright acidity. Pair it with summer salads or pizza.",Purato Made With Organic Grapes,86,12.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo di Santa Tresa 2013 Purato Made With Organic Grapes Nero d'Avola (Sicilia),Nero d'Avola,Feudo di Santa Tresa
77746,Spain,"Red-fruit aromas come with notes of leather, spice and stalkiness. Spiky acidity creates a sharp mouthfeel that turns earthier as the acids fade. The flavor profile is tart, with herbal leanings and raspberry. A slight bitterness and not much fruit are what you get on the finish.",Ibéricos Crianza,86,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Soto de Torres 2010 Ibéricos Crianza  (Rioja),Tempranillo,Soto de Torres
77747,Italy,"This blend of Aglianico, Merlot and Sangiovese opens with aromas of ripe black plum, toasted oak, chocolate and game. The thick, one-dimensional palate is overripe, offering stewed black cherry, prune, vanilla and chocolate alongside drying wood tannins.",Emè,86,30.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,I Capitani 2009 Emè Red (Irpinia),Red Blend,I Capitani
77748,Italy,"This warm, forward wine has sensations of nail polish remover, underbrush, resin, mature black plum and overripe black cherry. The evolved palate is framed by astringent tannins that dry out the mouth.",Nero Né,86,49.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Il Cancelliere 2007 Nero Né  (Taurasi),Aglianico,Il Cancelliere
77749,France,"Rich and soft, it offers a ripe cushion of Chardonnay and a warm, rounded personality. While it misses out on a more structured character, the yellow fruits and light spice from wood aging give immediate drinkability.",Marissou Premier Cru,86,56.0,Burgundy,Rully,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2012 Marissou Premier Cru  (Rully),Chardonnay,Jean-Luc and Paul Aegerter
77750,US,"This unassuming red mixes six grapes together, with Tempranillo and Sangiovese comprising almost two-thirds of the blend. Nicely spicy and balanced, it has enough substance for the transition from late summer to early fall meals, and could carry into November-centric holiday meals as well.",,86,12.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Lone Birch 2012 Red (Yakima Valley),Red Blend,Lone Birch
77751,Spain,"Compost, tomato leaf and gritty berry aromas control the nose on this underripe and tannic Rioja. Stalky flavors of tomato and berry fruits are definitively herbal, while the finish is toasty due to oak covering but also rough and stalky.",Gaudium,86,45.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2008 Gaudium  (Rioja),Tempranillo Blend,Marqués de Cáceres
77752,US,"Looming in huge black fruit, this is a dark, heavy Zin intense in toasty oak and brambly, dusty amounts of ripe blackberry and strawberry jam. Dark chocolate hammers in hard on the finish, with black pepper and raisins.",,86,24.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Matrix 2011 Zinfandel (Russian River Valley),Zinfandel,Matrix
77753,Greece,"Fresh cherry and spice aromas start this cheerful Agiorgitko. Easy red fruit, vanilla and spice are in balance, with medium tannins. A good everyday choice for red meat, pork or robust cheese.",,86,15.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Mediterra 2011 Agiorgitiko (Peloponnese),Agiorgitiko,Mediterra
77754,US,"John Shaw and Lisa Cuevas Shaw run this boutique-sized, Bordeaux-minded winery, which offers this Sauvignon Blanc alongside their higher priced reds. This wine starts with lemongrass, crushed rock and white flower aromas, then indulges in some tropical guava on the palate, which is very soft and full.",,86,18.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Alma Sol 2013 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Alma Sol
77755,France,"This ripe wine has tropical fruits, pineapple and apricots as well as a fresher lime character. The wine is rounded with a crisper edge. Drink now.",,86,17.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Bouchard Aîné & Fils 2012  Mâcon-Villages,Chardonnay,Bouchard Aîné & Fils
77756,France,This fruity wine features strawberry and bitter cherry flavors. A lightly tannic structure accompanies a very fragrant and smoky character. Wood shows through at the end. Drink from 2015.,Réserve,86,20.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Bouchard Père & Fils 2012 Réserve  (Bourgogne),Pinot Noir,Bouchard Père & Fils
77757,Italy,"This extracted, dense and one-dimensional Taurasi delivers mature black fruit, fennel, black pepper, licorice, toasted oak and coffee bean sensations alongside drying wood tannins. It finishes abruptly.",La Loggia del Cavaliere Riserva,86,,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Tenuta Cavalier Pepe 2008 La Loggia del Cavaliere Riserva  (Taurasi),Aglianico,Tenuta Cavalier Pepe
77758,Italy,"This extracted wine opens with aromas of toasted wood, coffee, mushroom, chocolate and vanilla. The dense, one-dimensional palate offers thick, jammy black fruit and oak extract.",,86,46.0,Southern Italy,Taurasi,,Kerin O’Keefe,@kerinokeefe,Vesevo 2008  Taurasi,Aglianico,Vesevo
77759,US,"Dark in color, this soft, leathery Zin offers tangents of blackberry, chocolate and espresso within a heavy-handed package of serious fruit and weight.",,86,28.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Wilson 2011 Zinfandel (Dry Creek Valley),Zinfandel,Wilson
77760,France,"A broad-based wine with rich fruit, it also has a crisp edge. Ripe yellow fruits are cut with citrus and acidity. With a tangy end, it could well age, so drink from 2015.",Les Vignes de Joanny,86,26.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Collovray et Terrier 2012 Les Vignes de Joanny  (Saint-Véran),Chardonnay,Collovray et Terrier
77761,France,"Already mature, this medium-bodied wine offers scents of dried fruit and leather, then flavors of caramelized, roasted black cherries and more leather. It's a bit coarsely textured, then falls away on the finish. Drink soon.",,86,50.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine la Mereuille 2008 Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Domaine la Mereuille
77762,France,"This small domaine in the Mâcon region has produced a soft, ripe wine with attractive strawberry fruits. It's rounded, with just light acidity over the fruit flavors. At the end, it feels warm and ripe. Drink now.",,86,20.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaine Olivier Merlin 2011  Bourgogne,Pinot Noir,Domaine Olivier Merlin
77763,US,"The grapes for hail from both Carneros and Oak Knoll and have undergone both barrel and stainless steel fermentation. The result is a medium-weight to fuller-style of clean, crisp lemon and pear flavors, a swirl of tropical vanilla on the finish.",,86,17.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Educated Guess 2012 Chardonnay (Napa Valley),Chardonnay,Educated Guess
77764,US,"Sagebrush aromas lead off this bottling from the newish Fossil Point label, which is connected to the higher end Center of Effort brand. On the palate, spice, tar and pomegranate accompany some fairly weighty tannins, meaning that this will probably emerge as a better wine by 2016.",,86,17.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Fossil Point 2012 Pinot Noir (Edna Valley),Pinot Noir,Fossil Point
77765,US,"This wine seems a bit reduced right out of the bottle. Give it plenty of oxygen, and light blueberry fruit flavors emerge. The aging in 60% new French oak brings in a lot of barrel flavors that seem mismatched with the light fruit.",,86,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Foundry Vineyards 2011 Syrah (Columbia Valley (WA)),Syrah,Foundry Vineyards
77766,US,"An all-purpose red, it has pretty fruit scents and flavors of strawberry and cherry candy. There's also a suggestion of café latté and a hint of cinnamon.",,86,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Grace Lane 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Grace Lane
77767,Spain,"Apple, lettuce and celery aromas are a bit hard and green. This is plump and solid in feel, with orange, grapefruit and generic minerality. A citrusy finish confirms the wine's fruity status.",,86,17.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Pagos del Galir 2012 Godello (Valdeorras),Godello,Pagos del Galir
77768,US,"An unusual wine with notes of milk chocolate, green olive and arugula. It's light in style and seems hard to put a finger on any particular variety or place.",,86,19.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Samson 2012 Syrah (Horse Heaven Hills),Syrah,Samson
77769,US,"This is a bright, spicy, crisply defined wine, and an overall supervalue. Clean and fresh flavors of apple and pear come lightly spiced, and are set against refreshing natural acidity. The fruit is sourced from a vineyard block planted in 1978.",,91,12.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Abiqua Wind 2015 Pinot Gris (Willamette Valley),Pinot Gris,Abiqua Wind
77770,US,"This light, bright and remarkably floral white from the Musqué clone impresses in its balance and lingering mouthfeel. Subtle flavors of nectarine and peach invite one in and become more pronounced in the glass over time, providing refreshment and elegance.",,91,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Amici 2014 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Amici
77771,Germany,"A lovely expression of Rheingau's exquisite minerality, this dry Riesling pulsates tones of steel and stone. Green apple and fresh herb flavors are highlighted by racy streaks of lime and lemon. It's slight in frame, but finishes with precision and power.",Von Unserm Trocken,91,22.0,Rheingau,,,Anna Lee C. Iijima,,Balthasar Ress 2015 Von Unserm Trocken Riesling (Rheingau),Riesling,Balthasar Ress
77772,Italy,"Delicate, enticing scents of ripe orchard fruit, grilled herb and citrus zest open. The bright, linear palate delivers Bartlett pear, apple, white cherry, ginger and mineral framed in fresh acidity and an elegant perlage. A tangerine note closes the finish.",Naturae Metodo Classico,91,45.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Barone Pizzini 2012 Naturae Metodo Classico Sparkling (Franciacorta),Sparkling Blend,Barone Pizzini
77773,France,"Equal proportions of Pinot Noir, Chardonnay and Pinot Meunier make this a well-balanced wine. It is initially soft with a creamy mousse followed by a good tang of acidity to keep it crisp. The apple fruitiness shows a wine from a fine vintage that is still young. Ideally drink from 2018.",Millésimé Premier Cru Brut,91,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Bertrand-Delespierre 2008 Millésimé Premier Cru Brut  (Champagne),Champagne Blend,Bertrand-Delespierre
77774,US,"The winery's first release of the variety, this wine is sourced from several vineyards, including Sangiacomo Roberts Road in the Petaluma Gap and Sangiacomo Green Acres in Carneros. Orange-blossom aromas wrap around crisp apple and mango while the wine maintains medium weight and bright acidity, the toasted oak subtle.",,91,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Blue Rock 2014 Chardonnay (Sonoma Coast),Chardonnay,Blue Rock
77775,Italy,"Made entirely with Pinot Nero, this opens with delicate aromas of woodland berry, apple, Alpine herb and a whiff of bread crust. The creamy palate offers cherry, strawberry, candied nectarine zest and a note of baking spice alongside a soft, persistent perlage.",Tridentum Rosé Metodo Classico,91,30.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Cesarini Sforza 2009 Tridentum Rosé Metodo Classico Pinot Nero (Trento),Pinot Nero,Cesarini Sforza
77776,France,"With vineyards to the east of Saint-Émilion itself, this chateau has produced a structured, obviously wood-aged wine. It's a wine still in development, bursting with young black-currant and black-plum fruits as well as acidity. The wood is a strong background presence and will soften over the next few years. Drink from 2020.",,91,30.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Boutisse 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Boutisse
77777,France,"Stephan von Neipperg of Château Canon la Gaffelière was an early proponent of Castillon vineyard potential and chose this property which is on the same ridge as Saint-Emilion. Fruity and ripe, this is a generous wine. Finely structured tannins back up the black-currant fruits and give the wine a texture that bodes well for the future. Drink from 2019.",,91,30.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château d'Aiguilhe 2014  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château d'Aiguilhe
77778,US,"This concentrated wine is also well balanced. Deep red color comes with bright aromas that combine red and black cherries with cranberries. Flavors repeat the cherry-berry mix and ride on a surprisingly light, agile texture. Tasty now, it should gain complexity through 2020.",Alder Springs Vineyard Reserve,91,35.0,California,Mendocino,,Jim Gordon,@gordone_cellars,City Winery Chicago 2011 Alder Springs Vineyard Reserve Syrah (Mendocino),Syrah,City Winery Chicago
77779,France,"The long aging on lees before disgorgement gives the “D” range of Devaux Champagnes an extra depth of flavor. In this very low-dosage wine, it brings out the ripe grapes that balance the dryness of the wine. Acidity contrasts with the apple and crisp pear flavors to produce a balanced wine.",Ultra D Extra Brut,91,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Devaux NV Ultra D Extra Brut  (Champagne),Champagne Blend,Devaux
77780,France,"Part of a limited-release series named after Dumangin ancestors, this is a well-crafted, crisply dry wine. The ripeness comes from the soft Pinot Meunier that brings out red fruits and crisp apple flavors. It is a tight wine with delicate acidity. The bottle will certainly age, so drink now or from 2019.",Cuvée Achille Brut Nature,91,120.0,Champagne,Champagne,,Roger Voss,@vossroger,J. Dumangin Fils NV Cuvée Achille Brut Nature Pinot Meunier (Champagne),Pinot Meunier,J. Dumangin Fils
77781,France,"Mellow notes of ripe apples pervade nose and palate with their subtle, tart but full-fruited flavors. The entire wine is marked by exquisite lightness of body and a weightless, fine-boned elegance with a delicate mousse which accentuates the purity of the apple fruit and the very mature dry finish. Simply delicious and long.",Emotion Brut,91,30.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam NV Emotion Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Jean-Baptiste Adam
77782,France,"This is a concentrated, full-bodied wine, full of sweeps of red fruits that are beautifully balanced by the citrus acidity. It is an appealing Champagne to drink now, although with its youthful acidity it will age into a ripe, mellow wine.",Grand Rosé Grand Cru Brut,91,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Lallier NV Grand Rosé Grand Cru Brut  (Champagne),Champagne Blend,Lallier
77783,France,"Based around the 2013 vintage, this wine is young. Perfumed apple and pineapple fruits are tightly laced with lemon and crisp acidity. These contrast with the creamy mousse that adds a softer touch. Age this bottling until 2018.",R.013 Brut,91,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Lallier NV R.013 Brut  (Champagne),Champagne Blend,Lallier
77784,France,"Half and half Pinot Noir and Chardonnay, this Champagne is bone dry in the Lombard style. It is also rich and full of fruit that balances the dryness with a ripe character. Citrus fruit and a tight line of acidity give a crisp edge. It could benefit from a few more months before drinking, so wait until 2017.",Brut Nature Grand Cru,91,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Lombard et Cie NV Brut Nature Grand Cru  (Champagne),Champagne Blend,Lombard et Cie
77785,US,"This worthwhile bottling from an appellation better known for Zinfandel offers a burst of big flavor against soft, pliable tannin. Cinnamon, clove and red currant beg for attention alongside brighter, crisper undercurrents of acidity, making for a tight package of power and elegance.",Rockpile Ridge Vineyard,91,50.0,California,Rockpile,Sonoma,Virginie Boone,@vboone,Mauritson 2013 Rockpile Ridge Vineyard Cabernet Sauvignon (Rockpile),Cabernet Sauvignon,Mauritson
77786,France,"Fermented in wood and with longer-than-usual aging on the lees, this wine shows ripe maturity. It is balanced, dry and crisp with apple and citrus flavors plus almonds and spice that show its satisfying age. Drink this fine bottling from this Pinot Meunier specialist now.",Cornalyne Brut,91,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Dom Caudron NV Cornalyne Brut Pinot Meunier (Champagne),Pinot Meunier,Dom Caudron
77787,US,"Parts of this vineyard date back to the late 1970s. Scents of raspberries and cherries bloom from the glass, and the wine gains volume in the mouth. Dark fruits take center stage, tightly wound and showing threads of smoke, earth and dark chocolate.",Five Mountain,91,60.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Elk Cove 2014 Five Mountain Pinot Noir (Chehalem Mountains),Pinot Noir,Elk Cove
77788,US,"Deep gold, fully ripened and rich with tropical fruits, melon and peach, this is a wine for hedonistic palates and near-term consumption. The moderate acids and slightly elevated alcohol suggest that drinking it over the next couple of years will bring maximum enjoyment.",,91,42.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Fairsing 2014 Chardonnay,Chardonnay,Fairsing
77789,US,"The first of Folin's 2014s to be released, this excellent wine is 100% varietal, and done in a spicy, assertive style. Loaded with garrigue-like wild herb scents and streaked with the same flavors, it's peppery, bold and exciting.",Estate,91,35.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Folin Cellars 2014 Estate Grenache (Rogue Valley),Grenache,Folin Cellars
77790,Australia,"From a remote Western Australia region, this is a fine value. Ripe mulberries and cracked pepper mingle easily on the nose, picking up a hint of mint on the palate. It's medium to full in body, with a supple, creamy texture and a long silky finish.",Rocky Gully,91,25.0,Western Australia,Frankland River,,Joe Czerwinski,@JoeCz,Frankland Estate 2013 Rocky Gully Shiraz (Frankland River),Shiraz,Frankland Estate
77791,France,"Based in the Côte des Blancs, this producer enjoys access to some fine Chardonnay. This ripe, aromatic wine, a blanc de blancs in all but name, conveys maturity as well as tangy mineral texture. The aftertaste is soft.",Cuvée Mathilde Brut,91,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Gauthier-Christophe NV Cuvée Mathilde Brut Chardonnay (Champagne),Chardonnay,Gauthier-Christophe
77792,US,"Pineapple fruit shines through this excellent young wine, made with minimal intervention, indigenous yeast, and Dijon clones. Harvested early for juicy acids and moderate alcohol, it doesn't short you on flavor, with pineapple, citrus and green melon in the mix. Drink now through 2020.",,91,35.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Vidon Vineyard 2015 Chardonnay (Chehalem Mountains),Chardonnay,Vidon Vineyard
77793,Italy,"Intensely fragrant, this lovely sparkler offers enticing aromas of white spring flower and ripe orchard fruit. The savory palate doles out green apple, white peach, tangerine zest and chopped herb while fresh acidity lifts the rich flavors. A creamy perlage lends finesse.",Cartizze Vigna La Rivetta,91,45.0,Veneto,Valdobbiadene Superiore di Cartizze,,Kerin O’Keefe,@kerinokeefe,Villa Sandi 2015 Cartizze Vigna La Rivetta  (Valdobbiadene Superiore di Cartizze),Glera,Villa Sandi
77794,France,"A blend of 75% Pinot Noir and 25% Chardonnay, this is the top wine from Vollereaux. It is dry and crisp, although with ripe fruits in the background. Just becoming mature, this is a wine to hold for another couple of years and drink from 2018.",Cuvée Marguerite Millésime Brut,91,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Vollereaux 2008 Cuvée Marguerite Millésime Brut  (Champagne),Champagne Blend,Vollereaux
77795,US,"Vinified with 50% whole clusters, this pure Pommard selection is from the highest portion of the vineyard. This seems to bring slightly more definition to the wine, which puts a tangy undercoating around the bright berry flavors. There's a pleasant lick of chocolate running through the tail.",Single Block Series Block 10 Estate Grown,91,49.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winter's Hill 2014 Single Block Series Block 10 Estate Grown Pinot Noir (Dundee Hills),Pinot Noir,Winter's Hill
77796,Australia,"A splash of Barbera enlivens this wine, which boasts boysenberry, understated earthy notes and a dash of vanilla. The tannins are firm, suggesting at least 10 years of ageability.",Luna,91,18.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Wit's End 2014 Luna Shiraz (McLaren Vale),Shiraz,Wit's End
77797,US,"This is a rich, ripe expression of appellation fruit, densely concentrated in thick swathes of chocolate and black currant. Deliciously approachable, it shows structure and grace alongside its powerful foundation, with room to age. Enjoy best 2020 through 2023.",,91,100.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Yao Family Wines 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Yao Family Wines
77798,US,"Sunny berry aromas give way to focused black cherry and dark-chocolate flavors that ride a richly tannic texture in this full-bodied wine. Made from a blend based on Zinfandel and Carignane grapes, it delivers ample complexity and depth.",Mysteriama,91,30.0,California,California,California Other,Jim Gordon,@gordone_cellars,Trinitas 2014 Mysteriama Red (California),Red Blend,Trinitas
77799,US,"Michael Mondavi's Folio Fine Wine Partners now offers an Oregon Pinot Noir, this one vinified by Rob Mondavi, a fourth- generation winemaker. Pale and elegantly styled, it shows refined winemaking skills and a European sensibility. Pungently herbal, this supple wine brings young fruit flavors of cranberry and raspberry, but shows ageworthy depth and persistence. It's the sort of subtle, classic style that rewards both time and attention.",,89,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,I'M 2007 Pinot Noir (Willamette Valley),Pinot Noir,I'M
77800,US,"Beautiful, classic blackberry and currant fruit in this polished Cabernet, along with a rich, tasteful coat of sweet oak. The tannins are thick but refined. The grapes come from this plateau between Napa and Sonoma counties. Tastes young and direct now, but should settle down in 3–4 years.",Pelkan Ranch,89,35.0,California,Knights Valley,Sonoma,,,Joel Gott 2007 Pelkan Ranch Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Joel Gott
77801,US,"This enormously rich, extracted Pinot Noir will please flavor-forward fans. It's explosive in raspberries, cherries, cola, figs, bacon, orange zest and other umami tastes, wrapped into a silky texture and brightened with crisp acidity. Seems best now and for a year or two.",Los Alamos Vineyard,89,39.0,California,Santa Barbara County,Central Coast,,,La Fenêtre 2008 Los Alamos Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,La Fenêtre
77802,US,"This Pinot Noir is so rich in fruit and oak, it tastes like a melted dessert tart. Wows with raspberry and cherry jam, vanilla bean, bacon, buttered cinnamon toast and smoky wood flavors, wrapped into a light, airy texture. Drink it now with a terrific steak.",Sierra Madre Vineyard,89,49.0,California,Santa Maria Valley,Central Coast,,,La Fenêtre 2008 Sierra Madre Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,La Fenêtre
77803,Germany,"Pale lemony color. Classic Mosel nose of stone, slate, white peach and flower blossoms. Vibrant and crisp, balancing the sweetness on the palate and resulting in a wine with a juicy texture and moderate intensity, turning racy on the finish. Not overly complex, but refined.",Notorious Rooster,89,10.0,Mosel,,,,,Nollen 2008 Notorious Rooster Riesling (Mosel),Riesling,Nollen
77804,Germany,"Sweet, verging on honeyed, this lush wine features plenty of superripe apples balanced by just a dash of citrus and a hint of bitterness on the finish. Could use more complexity.",Wehlener Sonnenuhr Auslese,89,40.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Pauly Bergweiler 2009 Wehlener Sonnenuhr Auslese Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
77805,Germany,"The subtle nose features a medley of citrus fruits. Zesty lemon, grapefruit and tangerine flavors persist across the palate. Juicy and refreshing with an attractive midpalate creaminess adding weight and complexity. Smooth and long, with a nice mineral kick on the finish.",Ockfener Bockstein Kabinett,89,23.0,Mosel,,,,,Dr. Wagner 2008 Ockfener Bockstein Kabinett Riesling (Mosel),Riesling,Dr. Wagner
77806,Italy,"This is a very pleasant and elegant blend of Nero d'Avola, Cabernet Sauvignon and Merlot that does a great job of presenting a united aromatic front. There are no loose edges here and the wine is compact and smooth in the mouth. Very nice.",Triskelè,89,29.0,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2005 Triskelè Red (Sicilia),Red Blend,Duca di Salaparuta
77807,US,"Very soft and smooth—like a Michel Rolland version of a Pinot Noir. The berry/cherry flavors are velvety and clean, the tannins supple, the palate seamless. The tang to the finish, showing some unintegrated acids, is the only jarring note.",Estate Selection,89,36.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2008 Estate Selection Pinot Noir (Willamette Valley),Pinot Noir,Erath
77808,Argentina,"Like a good Bonarda should be, this is sweet, lush, dense and jammy on the nose. The palate brings big tannins and a slight rubbery mouthfeel, but the flavors of black cherry and wild berry are big, tasty and untamed. Full of power; needs airing upon opening but aging isn't necessary. Includes 20% Malbec and 10% Cab Franc.",,89,22.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alma Negra 2007 Bonarda (Mendoza),Bonarda,Alma Negra
77809,US,"A sexy nose with soft, pretty plum and cherry fruit leads into a well-rounded, satiny wine that coats the tongue like a velvet glove. The fruit is the star here—ripe strawberries and cherry candy—with a touch of sweetness and a lick of chocolate at the very end.",Heritage Cuvée,89,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Arbor Brook 2008 Heritage Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Arbor Brook
77810,US,"Compiled from a half dozen vineyards scattered throughout the northern Willamette Valley. Firm, sculpted and dense, this has more grip and depth than might be expected at this price point. Each vineyard's grapes were separately fermented; the blending has pulled them all together with dark, plummy flavors, notes of raisin, baking spices and caramel, and a smooth, penetrating finish.",Grande Cuvée,89,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Soléna 2008 Grande Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Soléna
77811,US,"From the heart of Pinot Noir country, this iconic vineyard, originally planted in the 1970s, yields concentrated flavors of black cherry, root beer, incense and peppermint. Tart, juicy and quite young, this finishes with leaf and herb-infused tannins.",Hyland Vineyard,89,50.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Soléna 2008 Hyland Vineyard Pinot Noir (McMinnville),Pinot Noir,Soléna
77812,Italy,"This is a dark and spicy expression of Sagrantino from Umbria that showcases deep aromas of clove, Christmas spice and nutmeg. The fruit tones here are on the ripe, jammy side and the wine hits the palate with determined, firm tannins.",Uno di Nove,89,,Central Italy,Sagrantino di Montefalco,,,,Tenuta Alzatura 2006 Uno di Nove  (Sagrantino di Montefalco),Sagrantino,Tenuta Alzatura
77813,Germany,"Pale gold in color, with a fairly pronounced nose of orange citrus rind, dried herbs, pear drops and lime sherbet. Medium sweet and fruity, not terribly complex but nicely juicy and well balanced with an attractive spicy kick on the finish. Youthful, refreshing and easy-drinking.",,89,12.0,Pfalz,,,,,Villa Wolf 2009 Gewürztraminer (Pfalz),Gewürztraminer,Villa Wolf
77814,US,"Dark purple red with a great fruity nose full of blackberry, tart cherry and dark plum, this tiny-production out of Livermore Valley is medium bodied with deep concentration and a nice finish cradled in cardamom and earthy bacon.",Tazetta Vineyard,89,24.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Page Mill Winery 2007 Tazetta Vineyard Syrah (Livermore Valley),Syrah,Page Mill Winery
77815,US,"A good Grenache from the standpoint of a dry red wine. The wine is extraordinarily rich in cherry fruit, and is nicely silky, with firm, juicy acidity. Neutral oak adds just a touch of smoke. Drink now.",Camp Four Vineyard,89,28.0,California,Santa Barbara County,Central Coast,,,Standing Sun 2009 Camp Four Vineyard Grenache (Santa Barbara County),Grenache,Standing Sun
77816,US,"This impressive Chardonnay from a small Livermore Valley producer is on the austere side of Chardonnay, with notes of just-ripe pear, tiny hints of wet stone, a nice, nutty finish and enough body to go with a wealth of foods. Good balance too.",Para Mas Amigas,89,22.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Wood Family Vineyards 2009 Para Mas Amigas Chardonnay (Livermore Valley),Chardonnay,Wood Family Vineyards
77817,US,"This is a very rich Chardonnay, almost too elaborated and overworked. It's tremendous in oak-infused fruit, with dominating buttered toast, crème brûlée and pineapple pie flavors. Very crisp coastal acidity provides a pleasant balance of tartness. Drink now.",Bien Nacido Vineyard,89,40.0,California,Santa Maria Valley,Central Coast,,,La Fenêtre 2008 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,La Fenêtre
77818,France,"Mineral, firm wine, although at the same time it has plenty of black plum fruits surrounding the core of dark tannins. The resulting wine is one that manages to combine the structure of Cahors while bringing out a fruity character.",Malbec,89,14.0,Southwest France,Cahors,,Roger Voss,@vossroger,Lionel Osmin & Cie 2009 Malbec Malbec (Cahors),Malbec,Lionel Osmin & Cie
77819,US,"Fresh tropical fruit, peach and apricot flavors star in this flashy young wine. Oak also plays a prominent role, giving buttered toast and caramel notes. And the texture is creamy and smooth. The overall impression is very rich and powerful, but the wine could have more finesse. Drink now.",Journey,89,75.0,California,Sonoma County,Sonoma,,,Matanzas Creek 2008 Journey Chardonnay (Sonoma County),Chardonnay,Matanzas Creek
77820,France,"Baked red apple, soft peach and a touch of whole vanilla bean fill the bouquet, while notes of clementine rind and soft wood develop in the mouth. Round but not fat with medium acid and a solid finish. Drink now.",Sud de France Réserve,88,15.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Robert Skalli 2008 Sud de France Réserve Chardonnay (Vin de Pays d'Oc),Chardonnay,Robert Skalli
77821,US,"Light and clear in color, this wine opens with a reduced barrel expression, but settles down to reveal soft, earthy and tangy layers of persimmon, cranberry and black tea. Lengthy and medium bodied, it shines most in terms of texture, falling somewhere between silky and velvety.",Sangiacomo Vineyard,91,42.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,La Follette 2013 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,La Follette
77822,US,"Opening with a bouquet of stemmy earth, lavender and the perfume of a rose garden, this supple, meaty wine is rich in red and blue fruit that's full bodied and concentrated. It finds a freshness in its tangy cranberry finish.",River South Ranch,91,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Levendi 2013 River South Ranch Pinot Noir (Russian River Valley),Pinot Noir,Levendi
77823,US,"Rocky gravel meets plum blossoms, strawberry jam, cola and nutmeg on the nose of this single-vineyard expression by winemaker Brian Loring. Once sipped, dark and rich pomegranate and olallieberry fruit takes hold, with graphite minerality making a splash midpalate.",Kessler-Haak Vineyard,91,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Loring Wine Company 2014 Kessler-Haak Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Loring Wine Company
77824,Italy,"Underbrush, mature black-skinned fruit, worn leather and scorched earth aromas lead the way. The firm, chewy palate offers mature plum, juicy Morello cherry, clove, anise and tobacco framed in tightly wound tannins. Drink 2019–2028.",Millennium Gran Selezione,91,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Losi Querciavalle 2011 Millennium Gran Selezione  (Chianti Classico),Red Blend,Losi Querciavalle
77825,US,"The nose on this bottling by Doug Margerum shows a strong herbal backbone against a dense fruit core on the nose, with dried sage, bay leaf, black currant, blackberry and wet-asphalt aromas. The tightly wound palate combines graphite, charred beef, elderberry, black pepper, asphalt and the slightest touch of vanilla bean. These components present tremendous potential for tertiary flavor development, so drink 2018–2028.",Black Oak Vineyard,91,40.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Margerum 2013 Black Oak Vineyard Syrah (Santa Barbara County),Syrah,Margerum
77826,US,"Noticeably lighter in color and density than other Syrahs, this bottling packs a wide array of freshly shaved cinnamon and clove on the nose, along with rose petals, raspberry and chaparral scrub. Bright on the palate with dried strawberry and hibiscus notes, this intriguingly low-alcohol exploration boasts rose hips and orange-rind complexity, almost more Grenache-like in style.",Purisima Mountain Vineyard,91,40.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Margerum 2013 Purisima Mountain Vineyard Syrah (Ballard Canyon),Syrah,Margerum
77827,US,"This wine delivers a fresh hit of zesty acidity and earthiness that balance each other well, that liveliness a good match against more brooding aspects of black tea. Light bodied with just enough weight on the palate, it finishes with tastes of wild raspberry and strawberry.",Tina Marie Vineyard,91,40.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2013 Tina Marie Vineyard Pinot Noir (Green Valley),Pinot Noir,Martin Ray
77828,US,"Big oak turns salty and citrus-laden in this mellowed, balanced and medium-bodied white, made in tiny amounts. Apple, ginger and honey take over midway, before the finish turns intriguingly salty once again.",809 Clone,91,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2014 809 Clone Chardonnay (Russian River Valley),Chardonnay,Martin Ray
77829,Germany,"Faint whiffs of dust and saffron are restrained on the nose, but the palate of this off-dry Riesling is brightly layered in grapefruit, peach and honey flavors. The long finish is marked by lingering sensations of salt and dusty slate. Drinks well now but should smooth out beautifully over the next decade.",Herrenberg Superior,91,59.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2014 Herrenberg Superior Riesling (Mosel),Riesling,Maximin Grünhäuser
77830,Portugal,"This is a powerfully structured wine, not heavy but firm, with tannins and tensile acidity. The dry core of the wine supports blueberry and violet flavors concentrated on the palate. Drink from 2017.",Escada Reserva,91,20.0,Douro,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Escada Reserva Red (Douro),Portuguese Red,DFJ Vinhos
77831,France,"Situated on 12 acres in the Pyrénées foothills, Sébastien and Isabelle Bordenave-Coustarret could mimic their wine: still young and will age well. With a dominance of Petit Manseng in the blend, this is a lightly honeyed wine even if it is dry. Mangos and apricots are lifted by such fresh acidity and beautiful orange zest tanginess. Drink from 2019.",Renaissance,91,22.0,Southwest France,Jurançon Sec,,Roger Voss,@vossroger,Domaine Coustarret 2013 Renaissance  (Jurançon Sec),White Blend,Domaine Coustarret
77832,France,"This intensely fresh red wine is a blend of Duras, Braucol and Syrah in a textured, stalky style that is tight and layered with tannins. It's certainly young, still bursting with fruit and needing to fill out as its tannins soften and its black currant fruit calms down. Then it will be a fascinating, complex wine, elegant and poised. Drink from 2018.",Grande Tradition,91,15.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine des Terrisses 2014 Grande Tradition Red (Gaillac),Red Blend,Domaine des Terrisses
77833,US,"Made from a selection of heirloom vines, this dense, concentrated wine opens in the glass to take on lighter, more delicate waves of pomegranate and cranberry. The oak is present but never overbearing, providing structure around an ashy finish.",Heirloom Grace Benoist Ranch Estate Grown,91,95.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Etude 2013 Heirloom Grace Benoist Ranch Estate Grown Pinot Noir (Carneros),Pinot Noir,Etude
77834,US,"Quite light in color, this energetic blend of 76% Grenache and 24% Mourvèdre offers cinnamon stick, star anise, cola, raspberry and strawberry on the juicy and bright nose. The palate shows a lighter but juicy cranberry-fruit profile, with fennel, coriander and white pepper. It's a great, lighter style of red wine.",Cuvée Jeanne Marie Williamson-Dore VIneyard,91,40.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2013 Cuvée Jeanne Marie Williamson-Dore VIneyard Red (Santa Ynez Valley),Rhône-style Red Blend,Foxen
77835,Germany,"Cool, mineral elegance and pristine tangerine and quince flavors mark this zesty, sylphlike Riesling. It's dry and light bodied with a finish highlighted by lemony acidity. Drink now through 2019.",Trocken,91,22.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2014 Trocken Riesling (Mosel),Riesling,Fritz Haag
77836,Chile,"Fresh, almost minerally berry aromas avoid any sense of weight, oak or heaviness. The blend of Garnacha, Carignan and Mourvèdre is uncommon in Chile, and it comes across with a sinewy, fresh mouthfeel and lightly herbal flavors of plum and cassis along with modest oak. Spice, tobacco, coffee and chocolate flavors carry the finish on this complex Maule Valley blend. Drink through 2020.",T.H. Terroir Hunter Rarities Garnacha-Cariñena-Monastrell,91,35.0,Cauquenes Valley,,,Michael Schachner,@wineschach,Undurraga 2011 T.H. Terroir Hunter Rarities Garnacha-Cariñena-Monastrell Red (Cauquenes Valley),Red Blend,Undurraga
77837,Germany,"Fresh herb and lime notes brighten this smoky, intensely mineral Riesling. While dry and quite sprightly in style, it has a lush, silky mouthfeel that adds a perception of weight and expansiveness. Drink now through 2018.",Ng.1 Schweigen-Rechtenbach Trocken,91,20.0,Pfalz,,,Anna Lee C. Iijima,,Nauerth-Gnägy 2014 Ng.1 Schweigen-Rechtenbach Trocken Riesling (Pfalz),Riesling,Nauerth-Gnägy
77838,US,"This wine has lots of fruit, a good dash of spicy oak, a very firm structure, and a great sense of depth and polish. It will be very tasty with a grilled steak or smoked brisket. While fun to drink now, it will improve through at least 2020.","Casa de Vinas, Micro-Lot Reserve",91,50.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,"Nottingham Cellars 2013 Casa de Vinas, Micro-Lot Reserve Cabernet Franc (Livermore Valley)",Cabernet Franc,Nottingham Cellars
77839,US,"Refined and aromatic, this rewards your full attention. Polished cranberry and raspberry fruit flavors come with a light dash of herbs and penetrating acids. The delicate side of Pinot Noir is on display here, but in a most ageworthy package. Drink now through 2026.",Autograph,91,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,R. Stuart & Co. 2013 Autograph Pinot Noir (Willamette Valley),Pinot Noir,R. Stuart & Co.
77840,US,"A full-bodied yet elegant wine, given added time in bottle, this shines in soft, firm tannins and vibrant black cherry, with a sensual trace of coconut and leather. Velvety on the palate, it gets better as it opens in the glass, taking on added complexity and intrigue.",Old Toll Hillside Vineyard,91,100.0,California,Calistoga,Napa,Virginie Boone,@vboone,Rarecat 2010 Old Toll Hillside Vineyard Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Rarecat
77841,US,"Fudge, smoked blackberries and a shred of asphalt show on the nose of this bottling from the longtime Paso producer. The density is seriously thick but not overblown, with brighter cherry and fresh blueberry fruit elements that lean against a tannic edge, flecked with black pepper and espresso bean.",,91,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2013 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Robert Hall
77842,US,"Salted caramel, brine, herb and lemongrass combine for a complexity of flavors and textures in this consistently great white. A sizzling vein of minerality on the palate balances the heartiness of the wood. Lemon pith features on the lengthy finish.",,91,40.0,California,Oakville,Napa,Virginie Boone,@vboone,Robert Mondavi 2013 Fumé Blanc (Oakville),Fumé Blanc,Robert Mondavi
77843,US,"Yellow rose, honeysuckle and fresh-cut mango scents fly on the nose of this pretty-smelling wine, which is a blend of Chardonnay, Marsanne, Roussanne and Viognier. It is soft and slowly reveals itself on the palate, with honey, spun sugar and an apple-oil edge, showing lots of buttery length and a marzipan finish.",Chinese Fortunes,91,60.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sanguis 2012 Chinese Fortunes White (Central Coast),White Blend,Sanguis
77844,US,"Olallieberry, black pepper and asphalt show on the nose of this dense bottling by Eastside Santa Barbara-based Matthias Pippig. The palate is dynamic and lavish with mouth-watering depth, showing dried blueberry and herbs crusted on grilled prime rib.",Pilgrim,91,74.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sanguis 2012 Pilgrim Syrah (Central Coast),Syrah,Sanguis
77845,US,"Drenched in luxurious, almost sweet fruit flavors, this tempting and delicious wine is full bodied. Ripe in aromas and on the palate, it creates a vivid and warming cherry-pie effect on the senses, and is undeniably tasty.",The Charm,91,42.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Shane Wines 2013 The Charm Pinot Noir (Russian River Valley),Pinot Noir,Shane Wines
77846,Chile,"Rustic aromas of baked berry fruits, black olive, herbs and eucalyptus lead to a forward, fairly tannic palate. An herbal flavor profile includes olive, blackberry, plum and spice notes, while the finish on this Cabernet-led blend tastes peppery and herbal, which is nothing unusual for Chile. Drink through 2020.",Unique Selection,91,50.0,Colchagua Valley,,,Michael Schachner,@wineschach,Siegel 2012 Unique Selection Red (Colchagua Valley),Red Blend,Siegel
77847,US,"Full of lavender, lilacs and purple flower aromaics on the nose, this also shows touches of fennel, dill and a complex herbal array. The palate is also consumed by savory herbs and purple-flower flavors, with thyme, dill, graphite and cedar framing the tight elderberry fruit.",Anniversary Cuvée,91,55.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Sinor-LaVallee 2013 Anniversary Cuvée Syrah (San Luis Obispo County),Syrah,Sinor-LaVallee
77848,Germany,"Luscious and creamy in mouthfeel, this ripe, full-bodied Chardonnay showcases almost tropical flavors of mango, melon and quince. Hints of vanilla and sweet spice are integrated nicely, leaving a crisp, clean finish that's surprisingly mineral. Ready to drink now but should hold till 2020.",Dürkheimer Spielberg Trocken,91,25.0,Pfalz,,,Anna Lee C. Iijima,,Fitz-Ritter 2014 Dürkheimer Spielberg Trocken Chardonnay (Pfalz),Chardonnay,Fitz-Ritter
77849,France,"Still firm and structured, this pure Malbec wine is rich and tannic. At the same time, it has layers of ripe black fruits that are coming through strongly. The smoky, textured character of this wine comes from the wood aging that has added an extra layer. Drink from 2018.",Prestige du,91,18.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lamartine 2013 Prestige du Malbec (Cahors),Malbec,Château Lamartine
77850,Spain,"Ripe, cool, earthy black-fruit aromas of plum and cassis are accented by notes of leather and animal. This warm-vintage Rioja feels chunky and good, while ripe, loamy flavors of black plum and cassis finish mellow and with a touch of oak-based lemon peel. Drink through 2021.",Reserva,91,48.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Contino 2009 Reserva  (Rioja),Red Blend,Contino
77851,Spain,"This basic Tempranillo is violet in color and shows rubbery aromas of black fruit and wild berry. It feels skittish on the palate, with grapey flavors of plum and berry. Juicy, candied and a little warm on the finish.",,85,11.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Condado de Oriza 2011  Ribera del Duero,Tempranillo,Condado de Oriza
77852,US,"This is Bordeaux-style blend is quite leathery, both on the nose and palate, with red fruit flavors that quickly vanish into a horsey, bitter finish. Your individual sensitivity to such flavors will determine how much you enjoy this wine.",Estate Mélange Noir,85,30.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Wilridge 2010 Estate Mélange Noir Red (Yakima Valley),Bordeaux-style Red Blend,Wilridge
77853,Argentina,"This smells candied and oddly citrusy, with unusual blueberry and exotic spice aromas. The mouthfeel is fresh and grabby, while the flavors of raspberry and vanilla are generally appealing and alert. Short on the finish.",,85,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mountain Door 2011 Malbec (Mendoza),Malbec,Mountain Door
77854,Italy,"Here's an easy, racy and fun bottle of red wine to pack away in a picnic basket or to enjoy with friends at an outdoor barbecue. This is Sangiovese from southern Italy, showing ripe notes of cherry and raspberry, backed by a touch of sweet almond.",,85,10.0,Southern Italy,Puglia,,,,Rapido Red 2011 Sangiovese (Puglia),Sangiovese,Rapido Red
77855,Argentina,"An apple aroma comes with a tinge of mild oak, turning fleshy and less fresh with airing. The palate includes flavors of melon, apple and green herb, while the finish is pithy and citrusy, revealing a touch of green onion.",1300,85,15.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Andeluna 2011 1300 Chardonnay (Uco Valley),Chardonnay,Andeluna
77856,US,"This is straightforward and easy, with sweet Meyer lemon, grass, honey and vanilla flavors. Oak-free, it tastes like it might have a little residual sugar.",,85,16.0,California,Napa Valley,Napa,,,Lola Kay 2011 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Lola Kay
77857,Italy,"Informal and light, this fresh wine made from the Verdeca grape opens with easy aromas of citrus, honey and peach. It shows a bitter almond flavor in the mouth.",Ampelo,85,15.0,Southern Italy,Puglia,,,,Luccarelli 2011 Ampelo Verdeca (Puglia),Verdeca,Luccarelli
77858,Spain,"The opening aromas of reedy berries are gritty and crusty, while the palate is lively but feels snappy and raw. Flavors of cherry and plum are light, while the finish is straightforward, with a citrusy kick. Not as full and generous as past vintages.",,85,17.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Luna Beberide 2010 Mencía (Bierzo),Mencía,Luna Beberide
77859,US,"There is an unusual sensation of spritz in the mouth, though no hint of any CO2 can be seen in the glass. This is bone dry, stemmy and earthy, with the most prominent flavor.",Proprietor's Reserve,85,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2010 Proprietor's Reserve Syrah (Columbia Valley (WA)),Syrah,Maryhill
77860,Spain,"Flowery and easygoing on the bouquet, this is taught, lemony and wiry on the palate. Flavors of gooseberry, lime and apple feature cleansing acids and a persistent, citrusy tang. A blend of 80% Xarel-lo and 20% Riesling.",Massís del Garraf,85,16.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Terraprima 2011 Massís del Garraf White (Penedès),White Blend,Terraprima
77861,Italy,"There are sweet-tasting notes of wild berry and raspberry at the front of this wine, followed by fresh touches of white flower and lemon blossom. Those feminine aromas are enhanced by an impression of soft sweetness.",Pipoli,85,12.0,Southern Italy,Basilicata,,,,Vigneti del Vulture 2011 Pipoli Rosato (Basilicata),Rosato,Vigneti del Vulture
77862,Spain,"Grapey and citrusy on the nose, this has an herbal twinge. It feels bouncy and simple, with juicy boysenberry and blueberry flavors that set up a grapey, standard-feeling finish. Fresh, juicy and best for simple sipping.",Tinto,85,9.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Vilano 2011 Tinto  (Ribera del Duero),Tempranillo,Viña Vilano
77863,US,"This shows plenty of grip as soon as it hits the tongue, with chewy tannins surrounding flavors of tobacco, earth and herb. The fruit is reminiscent of light plum, but it's the earthy, stemmy flavors that dominate, lending bitterness to the finish.",Pheasant Run Vineyard Estate,85,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Basel Cellars 2009 Pheasant Run Vineyard Estate Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Basel Cellars
77864,France,"On the lean side, this is a tense, severe wine that offers few flavors at this stage. It's hard, and the wood and tannins dominate the fruit. It's always likely to be firm, although an attractive smokiness will become pleasant in 2–3 years.",,85,16.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Cinc-Hilhs 2009  Bordeaux,Bordeaux-style Red Blend,Château Cinc-Hilhs
77865,France,"Soft and ripe, this wine is all fruit and sweet acidity. There is a light yet generous mouthfeel, with its tannins following its open fruitiness.",,85,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Brague 2009  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Brague
77866,France,"A crisp, bright and fruity wine, this has a perfumed character that highlights the edgy fruit texture and attractive acidity. Ready to drink now.",,85,15.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de la Vieille Tour 2011  Bordeaux Blanc,Bordeaux-style White Blend,Château de la Vieille Tour
77867,Italy,"A certified organic wine, this offers easy berry aromas of cherry and raspberry that would pair with informal foods like pizza. The mouthfeel is lean and bright.",Primi Soli,85,,Southern Italy,Puglia,,,,Cielo e Terra 2011 Primi Soli Primitivo (Puglia),Primitivo,Cielo e Terra
77868,US,"A blend of roughly equal parts Mourvèdre and Syrah, this does not offer much in the way of fruit; there's an emptiness to the midpalate. It's a difficult wine to get a handle on, even after breathing time. Perhaps more bottle age will open it up.",Virga Red,85,28.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Convergence Zone 2010 Virga Red Red (Red Mountain),Rhône-style Red Blend,Convergence Zone
77869,France,"In this lightly fruity wine, apples and citrus flavors come with a bright, crisp character. Ready to drink. Screwcap.",Eclat,85,10.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Despagne 2011 Eclat  (Bordeaux Blanc),Bordeaux-style White Blend,Despagne
77870,US,"This offers flavors of lemon, lime and vanilla, with clean, refreshing acidity. It's a zesty wine, and it could make for an alternative sipper to basic Chardonnay.",,85,13.0,California,California,California Other,,,Main & Geary 2011 Pinot Grigio (California),Pinot Grigio,Main & Geary
77871,Spain,"The nose on this Albariño deals tropical fruit and vanilla scents. It feels citrusy, with modest flavors of papaya, peach and white melon. After showing moderate vitality on the palate, the finish softens up and slips into the netherworld. Seems as though it's beginning to fade.",Torre la Moreira,85,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Marqués de Vizhoja 2011 Torre la Moreira Albariño (Rías Baixas),Albariño,Marqués de Vizhoja
77872,US,"Light raspberry, sweet cracker and barrel flavors are all present. It's a Cabernet with more charm than muscle.",Clifton Hills Vineyard,85,36.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2010 Clifton Hills Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Maryhill
77873,US,"This simple Cabernet Sauvignon is lightly fruity and forward, with berry flavors that seem to fade on the midpalate. It resolves in a wash of drying, herbal tannins.",Proprietor's Reserve,85,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2010 Proprietor's Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Maryhill
77874,US,"This is a fine, ageable Pinot Noir that's dry and crisp with acidity. It exhibits a mushroomy earthiness that frames strawberry, cranberry and cola flavors. The window of drinkability begins in 2015.",Camp Meeting Ridge Block 11,92,75.0,California,Sonoma Coast,Sonoma,,,Flowers 2011 Camp Meeting Ridge Block 11 Pinot Noir (Sonoma Coast),Pinot Noir,Flowers
77875,Italy,"Here's a stunning expression that opens with earthy aromas of blue flower, underbrush and leather, as well as black fruit and spice. The palate offers creamy cherry, black berry, white pepper and tobacco, with a hint of clove. The fresh acidity—surprising for the hot vintage—balances out the firm but ripe tannins. Best 2017–2027.",,92,45.0,Central Italy,Sagrantino di Montefalco,,Kerin O’Keefe,@kerinokeefe,Goretti 2007  Sagrantino di Montefalco,Sagrantino,Goretti
77876,US,"Winemakers fight to get fruit from this coveted vineyard, which famously produces ageworthy Pinots. Siduri's 2012 vintage is surprisingly versatile with lovely raspberry, cherry and cocoa flavors, accented with sweet oak. The balance is impeccable, with fine acidity and soft, refined tannins. You can certainly enjoy it now, but it should also develop well through 2018.",Keefer Ranch Vineyard,92,52.0,California,Russian River Valley,Sonoma,,,Siduri 2012 Keefer Ranch Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Siduri
77877,US,"As soon as this Chardonnay hits the mouth, it explodes with ripe, heady flavors of pineapples, mangoes and limes. There's a complexity to the palate that makes it hard to believe its unoaked.",Unoaked,92,42.0,California,Napa Valley,Napa,,,Alpha Omega 2012 Unoaked Chardonnay (Napa Valley),Chardonnay,Alpha Omega
77878,France,"Apricots and smooth honey come through strongly in this beautiful wine. It has a rich, mellifluous texture, and accents of sweet spice are lifted by a shot of lemon zest. Drink from 2017.",,92,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Filhot 2010  Sauternes,Bordeaux-style White Blend,Château Filhot
77879,US,"Good, crisp flavors of melon and pineapple are the focus here. The acidity keeps the wine fresh and lively, and a light touch of caramel runs through the palate pleasing finish.",Seven Springs Vineyard,92,40.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Evening Land 2011 Seven Springs Vineyard Chardonnay (Eola-Amity Hills),Chardonnay,Evening Land
77880,Argentina,"This reflects the big, modern style of Mendoza Malbec. The bouquet is ripe and hefty, with coconut, mint, blackberry and almond cookie aromas. Expect thick, rugged tannins along with toasty flavors of black coffee, chocolate and mint. A dark, fruity finish is more subtle and harmonious than specific. Drink through 2018.",Obra Prima Coleccion Gran Reserva,92,43.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Familia Cassone 2010 Obra Prima Coleccion Gran Reserva Malbec (Mendoza),Malbec,Familia Cassone
77881,Australia,"For an Australian Grenache, this has an invitingly cool, herbal bouquet, hinting at dried flowers and black tea. But it's unapologetically full-bodied and rich on the palate, adding black cherries and dark chocolate to the mix. It's warm, velvety and almost fudge-like on the finish yet not raisiny at all. Drink it over ?the next few years.",Bush Vine,92,36.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Chapel Hill 2010 Bush Vine Grenache (McLaren Vale),Grenache,Chapel Hill
77882,US,"Bella Vida replaces the Abbey Ridge bottling and does so with pizzazz. The best of the 2011 releases, this is a beautiful expression of grapes grown on red clay soils, with refined, deeply penetrating flavors of ripe raspberries. Smooth, supple and long, with uncommon purity, it finishes with a kiss of chocolate from 18 months in one-quarter new oak barrels.",Bella Vida Vineyard Unfiltered,92,52.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2011 Bella Vida Vineyard Unfiltered Pinot Noir (Dundee Hills),Pinot Noir,J. Christopher
77883,France,"This impressive wine follows a straight line of structure, acidity, firm tannins and dark black fruits. The combination is a wine with depth, ripeness and an edge of austerity that demands aging. Drink from 2018.",,92,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Beychevelle 2011  Saint-Julien,Bordeaux-style Red Blend,Château Beychevelle
77884,Portugal,"Soft and fruity, this is a wine that is ready to drink. Red fruits and soft tannins are lifted by perfumed fruits that are forward and immediately attractive.",Serradayres Colheita Seleccionada,85,6.0,Tejo,,,Roger Voss,@vossroger,Caves Velhas 2015 Serradayres Colheita Seleccionada Red (Tejo),Portuguese Red,Caves Velhas
77885,US,"Leather, shaved cocoa, smoked beef and purple fruit show on the nose of this wine. The palate offers touches of savory soy and smoked meat, but is dominated by sour boysenberry fruit.",,85,22.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Consilience 2013 Syrah (Santa Barbara County),Syrah,Consilience
77886,US,"Lightly seared lemons, cut pear and a touch of butter show on the nose of this bottling. The palate is simple and easy to drink with light apple, nectarine and lime touches.",,85,11.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Cycles Gladiator 2014 Chardonnay (Central Coast),Chardonnay,Cycles Gladiator
77887,Chile,"Grassy citrus aromas blend with sulfur and yeasty, dusty notes. A moderate acidic cut meets flavors of melon, quince and citrus fruits to finish quick and mild. Drink now before this turns for the worse.",Ojos del Salado,85,10.0,Central Valley,,,Michael Schachner,@wineschach,Dancing Flame 2015 Ojos del Salado Sauvignon Blanc (Central Valley),Sauvignon Blanc,Dancing Flame
77888,Portugal,"The Arinto is right at home in the Lisboa region, giving its best in the cool ocean climate. It is light and bright, fruity with citrus flavors and perfect with summer seafood. Drink now.",Paxis Branco,85,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2015 Paxis Branco Arinto (Lisboa),Arinto,DFJ Vinhos
77889,France,"Produced at the largest family-owned vineyard in France, this is a simple, fruity, immediately attractive wine. There are both citrus and more tropical fruit flavors in the wine, alongside a herbal, grassy touch from the Sauvignon Blanc and Colombard in the blend. The wine is ready to drink.",Classic,85,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2015 Classic White (Côtes de Gascogne),White Blend,Domaine du Tariquet
77890,Portugal,"The wine, of course, is young and needs to age in order to bring out its ripe, smooth fruit. In spite of its fruitiness, it is bright and poised, although there is an odd edge of candied fruits here as well. The wine should be drunk from the end of 2016.",,85,12.0,Tejo,,,Roger Voss,@vossroger,Encosta do Sobral 2015 Chardonnay (Tejo),Chardonnay,Encosta do Sobral
77891,France,"This dark purple wine expresses the bold blackberry flavors of Malbec. It has ripe fruit, soft tannins and a generous richness. The aftertaste adds some freshness. Drink from the end of 2016.",Albatros,85,12.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Pelvillain Frères 2014 Albatros Malbec (Côtes du Lot),Malbec,Pelvillain Frères
77892,France,"Made from Malbec, this is a ripe, tangy wine. It is dry and fresh, crisp with acidity and red currant fruits. There is a round, smooth aftertaste. Drink now.",Albatros,85,12.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Pelvillain Frères 2014 Albatros Rosé (Côtes du Lot),Rosé,Pelvillain Frères
77893,France,"A classic blend for Gascony of Colombard and Ugni Blanc produces a bright, fruity wine that is light and crisply fresh. It has white currant and citrus flavors with a herbal edge that gives the wine a tangy texture. Drink now.",Colombelle L'Original,85,15.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Producteurs Plaimont 2015 Colombelle L'Original White (Côtes de Gascogne),White Blend,Producteurs Plaimont
77894,Portugal,"A bright strawberry-flavored wine, this is fruity and fresh. It has crisp acidity to lift the fruit and a light pepper touch that adds interest and turns it into a fine food-friendly wine. It is ready to drink now.",,85,11.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2015 Rosé (Tejo),Rosé,Quinta da Alorna
77895,Portugal,"A deliciously fresh and soft young wine, it is just off dry: really more light and crisp. Lemon and tight citrus flavors are lifted by a prickle on the tongue. This is a perfect summer drink.",Blue,85,13.0,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2015 Blue White (Vinho Verde),Portuguese White,Quintas de Melgaço
77896,Chile,"Notes of rubber and matchbook are about all that stand out on the nose of this rosé of Pinot Noir. A harmless-feeling palate tastes snappy but generic, with hints of citrus and tropical fruits but nothing specific.",Clava Reserve Pinot Noir,85,9.0,Casablanca Valley,,,Michael Schachner,@wineschach,Quintay 2015 Clava Reserve Pinot Noir Rosé (Casablanca Valley),Rosé,Quintay
77897,Spain,"Forceful oak creates aromas of creosote, shoe polish, raw wood grain and leathery berry. This is high in acid, and hence rather sharp. Tart, snappy plum and pie cherry flavors finish fresh and tangy, but angular.",Crianza,85,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramón Bilbao 2013 Crianza  (Rioja),Tempranillo,Ramón Bilbao
77898,Chile,"Limited berry aromas come with a note of cinnamon and/or clove. This is basic, fair and balanced on the palate, while dried cherry and modest spice notes finish quietly.",,85,9.0,Maule Valley,,,Michael Schachner,@wineschach,Kunza 2014 Carmenère (Maule Valley),Carmenère,Kunza
77899,Italy,This opens with aromas that recall wood shop and stewed prune. Oak and oak-driven spice dominate the palate and keep the tart cranberry note in the background. It lacks the fruit richness necessary to stand up to the invasive oak while astringent tannins leave a rough and mouth-drying finish.,,85,,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Le Regge 2012  Chianti Classico,Red Blend,Le Regge
77900,Portugal,"This is an open, fruity wine. It has soft tannins and juicy red fruit flavors. Made to be drunk young, it is just that, bright and rounded and with fine acidity at the end. Drink now.",Colheita,85,8.0,Dão,,,Roger Voss,@vossroger,UDACA 2014 Colheita Red (Dão),Portuguese Red,UDACA
77901,US,"Roses and violets rise up on the nose of this wine, before a pungent fist of dirt and forest floor join the party. Layered on the entry, the midpalate becomes somewhat dull and one-dimensional, leading the way to a quick, bitter finish.",Estate Grown,85,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Willowbrook 2013 Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Willowbrook
77902,Spain,"This rusty colored rosado is flat and neutral on the nose. In the mouth, it's full but also flabby, while slightly bitter stone-fruit and melon flavors finish long but with a lashing of bitterness and burn.",,85,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vivanco 2014 Rosado (Rioja),Rosado,Vivanco
77903,US,"This wine shows potent smoky aromas and big flavors that are almost more like grilled meat than fruit. It's made in an oaky, bold and obvious style with a firm, tannic texture.",,85,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Pennywise 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Pennywise
77904,Italy,"Soft and simple, this has aromas of red berry and a whiff of damp soil. The easygoing palate offers wild cherry and a hint of clove alongside round, fleeting tannins.",,85,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Cantalici L'Antica Fornace di Ridolfo 2012  Chianti Classico,Red Blend,Cantalici L'Antica Fornace di Ridolfo
77905,Italy,"This offers subdued aromas of scorched earth, toast, grilled herb and mature black-skinned fruit. The lean palate shows raw sour cherry, orange rind and a hint of baking spice alongside grainy, fleeting tannins that leave an astringent finish.",Gàudio Riserva,85,20.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Carus Vini 2012 Gàudio Riserva  (Chianti Classico),Red Blend,Carus Vini
77906,Portugal,"A blend of Arinto and perfumed Verdelho, the wine is ripe with yellow fruits and pear. It has spice and a clean, clear texture that is immediately attractive and drinkable. The wine is ready to drink.",Santa Vitória Branco,85,14.0,Alentejano,,,Roger Voss,@vossroger,Casa Santa Vitória 2015 Santa Vitória Branco White (Alentejano),Portuguese White,Casa Santa Vitória
77907,Spain,"A mostly neutral nose is devoid of fruit aromas and instead offers dusty notes of crushed rocks. This is a heavy rosé made from Garnacha, Syrah and Carignan. It's rather bitter and miserly in terms of fruit flavor, with a peppercorn finish.",Rosat,85,16.0,Catalonia,Terra Alta,,Michael Schachner,@wineschach,Celler Bàrbara Forés 2014 Rosat Rosé (Terra Alta),Rosé,Celler Bàrbara Forés
77908,Portugal,"This blend of the rare Caladoc with Tinta Roriz has plenty of the red-berry fruitiness and cool acidity typical of a wine from the ocean-influenced Lisboa region. The tannins are soft; the fruit is up front, with just with a touch of spice.",Paxis,85,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Paxis Red (Lisboa),Portuguese Red,DFJ Vinhos
77909,Italy,"Made with Sangiovese and 10% Cabernet Sauvignon, this offers aromas that recall floral air freshener and a whiff of mature berry. The simple palate is rather muddled, showing overripe black cherry, a bitter accent of powdered sage and a confectionary note.",Riserva,85,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria Montecchio 2011 Riserva  (Chianti Classico),Red Blend,Fattoria Montecchio
77910,Italy,"A blend of Sangiovese and 10% Canaiolo, this easy-drinking red opens with aromas of sunbaked soil, ripe blackberry and a whiff of herb. The soft, simple palate offers dried black cherry and a hint of baking spice alongside round, fleeting tannins. Drink soon.",,85,14.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,La Castellina 2012  Chianti Classico,Red Blend,La Castellina
77911,US,"Dusty blueberry and chocolate provide heftiness to this full-bodied, densely concentrated wine, which ends simply and without much fanfare.",,85,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Madrigal 2012 Petite Sirah (Napa Valley),Petite Sirah,Madrigal
77912,US,"Aromas and flavors of fig, earth and mushroom characterize this wine, which is a little soft on the palate and grippy in a leathery texture. Full bodied and quite ripe, it has a juiciness of blackberry and depth of dark chocolate.",Cloud Buster,85,29.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Manzanita Creek 2013 Cloud Buster Zinfandel (Russian River Valley),Zinfandel,Manzanita Creek
77913,Portugal,"Layers of spice and wood dominate what is a young, fruity wine. Although this blend of Baga and Touriga Nacional is made to drink now, it does in fact need another year to balance red fruit and wood. Drink from 2017.",Messias Selection,85,8.0,Bairrada,,,Roger Voss,@vossroger,Messias 2013 Messias Selection Red (Bairrada),Portuguese Red,Messias
77914,Italy,"Aromas of coffee, toast and mature black berry lead the nose. The dense palate offers dried plum, espresso, black pepper and espresso alongside densely packed, astringent tannins. It doesn't have enough fruit richness to support the heat of evident alcohol.",,87,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Verbena 2010  Brunello di Montalcino,Sangiovese,Verbena
77915,US,"The nose on this wine from American Idol producers Nigel Lythgoe and Ken Warwick is a bit reluctant to show itself at first, then lets go of rounded red and purple fruits, with freshly turned soil and dust. Ripe black cherries and tart plum skins mix on the earthy palate, and the tannins will unfurl with more time.",,87,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Villa San Juliette 2012 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Villa San Juliette
77916,US,"Lighter in color and 100% varietal, this wine offers high-toned notes of plum, cinnamon stick and licorice. The blue and red fruit flavors are broad in feel with a light squeeze on tannins.",,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2012 Merlot (Columbia Valley (WA)),Merlot,Waterbrook
77917,US,"Aromatically intriguing, this carries suggestions of sour cherry, umami and fresh tobacco. The palate brings medium-bodied cranberry and cherry flavors. It doesn't have the tannic structure that this variety is known for but there is still plenty to enjoy.",Estate,87,30.0,Washington,Naches Heights,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2012 Estate Nebbiolo (Naches Heights),Nebbiolo,Wilridge
77918,US,"This wine offers notes of Red Hots, coffee, vanilla and herbs. Cherry and blackberry flavors are sweet and viscous in feel backed by dry tannins.",Reserve,87,23.0,Idaho,,,Sean P. Sullivan,@wawinereport,3 Horse Ranch Vineyards 2012 Reserve Cabernet Sauvignon,Cabernet Sauvignon,3 Horse Ranch Vineyards
77919,US,"Aromas of spiced strawberry pie and wet slate emerge on this wine from a brand that seeks to offer quality at affordable prices. The palate shows medium-intense cranberry fruit, with a hint of anise spice. It's fairly straightforward and ideal for nightly sipping.",,87,17.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Austerity 2013 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Austerity
77920,US,"Intense notes of crushed stone and slate permeate this stately off-dry Riesling. Pert lemon and tangerine flavors are zippy and fresh, but the wine is more a showcase for its brisk, stony style.",Semi-Dry,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2013 Semi-Dry Riesling (Finger Lakes),Riesling,Fox Run
77921,US,"A very subtle aroma leads to a rich feel on the palate, where ripe plum and soft berry flavors emerge. This wine is totally smooth, warm and plush, full bodied but with soft tannins that make it easy to sip.",,87,54.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Fulcrum 2012 Pinot Noir (Anderson Valley),Pinot Noir,Fulcrum
77922,US,"This blend of 50% Viognier, 19% Chardonnay, 19% Sauvignon Blanc and 12% Pinot Gris offers notes of pear and flowers. It's broad and creamy in feel with stone fruit flavors on the finish.",Springline Super Tuscan-style,87,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Genoa 2013 Springline Super Tuscan-style White (Columbia Valley (WA)),White Blend,Genoa
77923,US,"Equal parts Cabernet Sauvignon and Merlot finished off with 5% Cabernet Franc, this cool-vintage wine is light in color. Notes of plum and cranberries come with herb and floral accents. It's light and lively with elegant, pretty fruit flavors backed by mouthwatering acidity with a lingering finish.",Hunters Blend,87,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Golden Ridge 2011 Hunters Blend Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Golden Ridge
77924,US,"A creamy, buttery texture wraps around a core of bright lemon and apple flavors. This is balanced slightly toward sweetness as the luxurious viscosity carries the vivid flavors into the finish.",,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Grand Pacific 2012 Chardonnay (California),Chardonnay,Grand Pacific
77925,US,"Smoke and violet perfume are seductive on this elegant off-dry Riesling. Fresh green apple and pear flavors are tart but concentrated, wrapping up tightly with a squeaky-clean, lemon-lime finish.",Semi-Dry,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2013 Semi-Dry Riesling (Finger Lakes),Riesling,Heron Hill
77926,Italy,"The nose isn't very expressive, but the palate offers mature blackberry, dried cherry, ground pepper, espresso and anise alonside assertive, astringent tannins. The dried fruit shows the heat of the vintage so best to drink soon.",Greppicante,87,20.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,I Greppi 2012 Greppicante  (Bolgheri),Red Blend,I Greppi
77927,US,"Exuberant, ripe fruit flavor energizes this medium-bodied yet smooth and fresh-textured wine. Shadings of spicy oak add complexity.  The freshness and fruit will make a great pairing with spiced meats.",,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leaping Horse 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Leaping Horse
77928,Argentina,"Raspberry and plum aromas are woody and narrow in scope. This Cabernet is medium in body but also a bit sticky and resiny. Candied blackberry and black cherry flavors are slightly medicinal, while the finish is oaky, with a lactic flavor and a touch of heat.",Reserva de Familia,87,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Los Haroldos 2011 Reserva de Familia Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Los Haroldos
77929,US,"Cardamom and vanilla lend warmth and spice to fresh black cherry and blueberry flavors in this sprightly wine. It's rich and ripe in fruit concentration, but delicately textured with a brisk, spry finish.",,87,50.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2012 Malbec (North Fork of Long Island),Malbec,Bedell
77930,US,"Aromatically distinctive, this suggests dry chocolate, orange peel and tart cherries. Flavors are on the lighter side of medium bodied, soft in feel with abundant umami flavors and tart acids.",,87,28.0,Idaho,,,Sean P. Sullivan,@wawinereport,Cinder 2011 Tempranillo,Tempranillo,Cinder
77931,Spain,"Smooth, nutty aromas include vanilla and flor scents. This has a dry palate with flavors of orange, lemon, salt and peanuts. It's crisp but metallic in feel, with angular acidity and a finish that's salty in flavor and slightly oily in texture.",Premium,87,16.0,Andalucia,Manzanilla-Sanlúcar de Barrameda,,Michael Schachner,@wineschach,Delgado Zuleta NV Premium Sherry (Manzanilla-Sanlúcar de Barrameda),Sherry,Delgado Zuleta
77932,Italy,"A blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, this robust wine opens with aromas of leafy underbrush, mature plum, toast and roasted coffee bean. The palate offers prune, dried cherry, black pepper, graphite and espresso alongside dusty tannins, with the heat of alcohol on the midpalate.",,87,75.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Donne Fittipaldi 2011  Bolgheri Superiore,Red Blend,Donne Fittipaldi
77933,US,"This well-made, stainless-steel-fermented and aged Chardonnay offers notes of red apple and spice. It's straightforward and provides pleasant, easy drinking.",Unoaked,87,22.0,Idaho,,,Sean P. Sullivan,@wawinereport,Hat Ranch 2012 Unoaked Chardonnay,Chardonnay,Hat Ranch
77934,Italy,"Chocolate, coconut, plum and coffee aromas lead the nose on this densely concentrated wine. The monolithic palate offers black cherry, chocolate-covered coconut and oak alongside astringent tannins that dry out the mouth.",Ruit Hora,87,30.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Caccia al Piano 1868 2012 Ruit Hora  (Bolgheri),Red Blend,Caccia al Piano 1868
77935,Italy,"Aromas of underbrush, menthol and a whiff of cellar floor carry over to the palate, along with dried cherry and licorice. Astringent tannins provide support.",Gualto Riserva,87,55.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Camigliano 2009 Gualto Riserva  (Brunello di Montalcino),Sangiovese,Camigliano
77936,Italy,"This robust wine features aromas of stewed plum, damp hay and anisette. These carry over to the warm palate, along with dried fruit flavors and the heat of evident alcohol that throws it off balance.",Ripe al Convento Riserva,87,138.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castelgiocondo 2009 Ripe al Convento Riserva  (Brunello di Montalcino),Sangiovese,Castelgiocondo
77937,France,"Ripe Cabernet gives this wine a great start in life. Juicy black currant is underpinned by the wood aging and tannins, giving a wine that is fruity while still structured. Drink from 2017.",,87,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Chantemerle 2012  Médoc,Bordeaux-style Red Blend,Château Chantemerle
77938,France,"While the wine has plenty of the tannins typical of 2011 at this stage, it also has ripe fruit, full of blackberry and currant flavors. The balance is already there, giving a potentially rich, juicy and generous wine. Drink from 2017.",,87,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château de Bensse 2011  Médoc,Bordeaux-style Red Blend,Château de Bensse
77939,France,"Ripe and fruity, this is packed with black currant juiciness supported by a strong tannic element. Vineyards close to the Gironde estuary give this property a fine location. The smokiness of the wood combines with bright acidity at the end.",,87,30.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château du Cartillon 2012  Haut-Médoc,Bordeaux-style Red Blend,Château du Cartillon
77940,France,"This wine is smooth and ripe, with soft tannins that are already so well integrated. The texture is dense, full of blackberry fruits, full in the mouth and with a velvet final texture. Drink from 2017.",,87,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Lafleur-Gazin 2012  Pomerol,Bordeaux-style Red Blend,Château Lafleur-Gazin
77941,Portugal,"Fragrant and fruity, this very fresh wine has a strong mineral texture. The freshness gives way to a deeper, rich sense that brings out a more creamy character. It's ripe and rich at the end.",Aphros Ten,90,18.0,Vinho Verde,,,Roger Voss,@vossroger,Casal Paço Padreiro 2013 Aphros Ten White (Vinho Verde),Portuguese White,Casal Paço Padreiro
77942,Portugal,"Dense and concentrated, this powerful wine has bold tannins, a solid structure and a dry core. At the same time, plenty of fruit bestows richness and a juicy character. It will need time, so drink from 2016.",Quinta de S João Batista Reserva,90,19.0,Tejo,,,Roger Voss,@vossroger,Caves Dom Teodosio 2011 Quinta de S João Batista Reserva Syrah (Tejo),Syrah,Caves Dom Teodosio
77943,Austria,"This opens with a breezy fragrance of citrus zest and mandarin leaf, hinting at deeper, riper peach within. The palate is soft but defined; while slender, it still abounds with citrus-framed peach.",Stein Terrassen,90,10.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Unger 2013 Stein Terrassen Riesling (Kremstal),Riesling,Unger
77944,US,"Made from Moscato Giallo grapes harvested late though still at low Brix, this is meant to serve as a dessert wine as it is slightly sweet, with 78 g/L of residual sugar. The aromas are pure and fully expressive of jasmine in bloom followed by apricot and honey. Light in alcohol, it shows a slight sweetness in the midpalate. Otherwise, it finishes dry, making it serviceable as an apéritif or midday-in-the-garden wine.",dolce,90,14.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Uvaggio 2013 dolce Moscato (Lodi),Moscato,Uvaggio
77945,Austria,"Just a touch of fresh citrus plays on the nose, but the palate delivers textured mouthfeel and peppery, leafy freshness. Although the acidity is cushioned, the wine is refreshing and leaves a super-clean finish.",Vienna Hills,90,22.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2013 Vienna Hills Grüner Veltliner (Vienna),Grüner Veltliner,Wieninger
77946,Portugal,"Intense and crisp, it shows bright fruits and some weight as well. A touch of yellow fruits give the grapefruit a warmer character and good depth of flavor. It's a Vinho Verde for cooler days, ripe and ready for food.",Maria Papoila Escolha,90,18.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2013 Maria Papoila Escolha White (Vinho Verde),Portuguese White,Wines & Winemakers
77947,US,"This is a rarely made super-reserve from the 30-year-old Ridgecrest vineyard. It echoes the other 2011 reserve bottling from Chehalem, with extra concentration and grip. The fruit flavors run to raspberry and cherry, and the wine is balanced and crisply defined.",Statement,90,99.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2011 Statement Pinot Noir (Ribbon Ridge),Pinot Noir,Chehalem
77948,Portugal,"Big, bold and ripe, it has concentrated fruit flavors that give black plum juice and acidity, while the tannins still show strength and power. The blend of Syrah, Alicante Bouschet and Aragonez is coming together richly and with density. It needs to age, so don't drink before 2016.",Portas da Herdade Reserva,90,17.0,Alentejano,,,Roger Voss,@vossroger,Companhia das Quintas 2012 Portas da Herdade Reserva Red (Alentejano),Portuguese Red,Companhia das Quintas
77949,US,"A whisper of a wine made from Chardonnay grapes as a pétillant naturel, or pet-nat, this third vintage of Lily's Cuvée should prove as enormously popular as the prior two, dry, delicious and unbearably light. No sugar or yeast are added and the grapes are whole-cluster pressed. There's no better wine for midday picnics or hikes in the woods.",Lily's Cuvée,90,30.0,California,Anderson Valley,,Virginie Boone,@vboone,Donkey & Goat 2013 Lily's Cuvée Chardonnay (Anderson Valley),Chardonnay,Donkey & Goat
77950,Germany,"Scents of fresh apple and pear are accented with touches of wax and mineral on this nuanced, dry Riesling. The palate feels lush and fruity with ripe peach and pear flavors, but zesty lime acidity and a shower of minerality lend stately elegance. A surprisingly bold wine for a diminutive price. Drink now.",Dry,90,15.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2012 Dry Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
77951,Germany,"While aromatically subdued with delicate notes of lemon, lime and minerals, a streak of honey builds throughout this medium-sweet wine. It adds decadence to sweet, ripe flavors of pear, apple and hibiscus nectar on the palate. It's tasty, bright and penetrating.",Wehlener Klosterberg Kabinett,90,15.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2012 Wehlener Klosterberg Kabinett Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
77952,Austria,"Enticing notions of passion fruit and peach grab the attention first, but there is almost more interest in the peppery, zesty mouth-feel. Fresh but rounded.",Birthal,90,19.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Ebner-Ebenauer 2013 Birthal Grüner Veltliner (Weinviertel),Grüner Veltliner,Ebner-Ebenauer
77953,US,"This is solidly made, with forward and ripe fruit flavors of peach, pear and apple. A gentle touch with spices—cinnamon and baking spices—adds extra interest to the wine as it plays across the palate.",,90,13.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Eola Hills 2012 Chardonnay (Oregon),Chardonnay,Eola Hills
77954,US,"Aromas of strawberry and rhubarb pie characterize this wine, one of the more fruit-forward Pinot Noirs of the leaner, more nuanced 2011 vintage. Those flavors persist on the palate, with well-rounded red fruit making a soft entry and smooth transition through the sipping experience. It finishes more quickly than some of its cohorts.",Boekenoogen Vineyard,90,38.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Gallegos 2011 Boekenoogen Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Gallegos
77955,France,"Creamy, lush oaky notes harmonize with brambly berry and black cherry aromas and flavors on this accessible, modern-style Minervois. The palate is full of ripe fruit and sweet oak characteristics, with moderate tannins to provide some structure. Drink now.",,90,19.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2011 Syrah-Carignan (Minervois),Syrah-Carignan,Gérard Bertrand
77956,Austria,"Touches of flint play subtly on this elegantly restrained wine. A central seam of fresh, mineral acidity also provides an extended finish. This strikes great harmony between a rounded but defined body, streamlined acidity and a mineral background.",Jakobi,90,,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Gross 2013 Jakobi Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Gross
77957,US,"Flavorful and sophisticated at the same time, this wine combines honey, peach, orange and clove flavors for an experience that's not blatantly fruity, and not sweet, but delightful. Try it with Thai, Chinese, roast pork or at any outdoor occasion.",Estate Bottled Dry,90,20.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2012 Estate Bottled Dry Gewürztraminer (Anderson Valley),Gewürztraminer,Navarro
77958,Spain,"Dusty apple aromas are given lift courtesy of citrus notes. This feels good on the palate, with zesty acidity. Flavors of stone fruits, tropical fruits, apple and citrus meld together well, while the finish is pure and long.",,90,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Nessa 2013 Albariño (Rías Baixas),Albariño,Nessa
77959,US,"A super value, this new Sharecropper's offers very pretty black cherry fruit, a distinctive root beer flavor, and a bit of vanilla. It's forward and appealing, with more stuffing than most Pinots at this price.",Sharecropper's,90,21.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Owen Roe 2012 Sharecropper's Pinot Noir (Willamette Valley),Pinot Noir,Owen Roe
77960,Portugal,"White peach aromas give a warm feeling. It has fine acidity as well, bursting with fruit and with just a touch of toast. It's ready to drink but will benefit by holding until 2015 in bottle.",Quinta do Alqueve Tradicional,90,10.0,Tejo,,,Roger Voss,@vossroger,Pinhal da Torre 2013 Quinta do Alqueve Tradicional White (Tejo),Portuguese White,Pinhal da Torre
77961,Germany,"Penetrating tones of stone, lemon and wax lend a stately feel to this dry, intensely mineral Riesling. It's full-bodied in style with a rich, rounded mouthfeel, but invigorated with acidity on the finish.",Rotschiefer Trocken,90,41.0,Nahe,,,Anna Lee C. Iijima,,Prinz Salm 2012 Rotschiefer Trocken Riesling (Nahe),Riesling,Prinz Salm
77962,Austria,A hint of passion fruit plays on the nose of this subtle wine. The real strength lies in its textured midpalate that reveals soft pepper notes and a backbone that will make it a winner on the table. Enjoy the savory aftertaste.,Haidviertel,90,20.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,R&A; Pfaffl 2013 Haidviertel Grüner Veltliner (Weinviertel),Grüner Veltliner,R&A; Pfaffl
77963,Germany,"Softly perfumed blossoms waft amidst fresh apple and pear on this fruity, floral wine. Medium-sweet in style, it balances rich nectarine and peach flavors with sprightly lemon lime acidity. Lingering mineral tones lend complexity to the finish.",Serrig Schloss Saarsteiner Kabinett,90,27.0,Mosel,,,Anna Lee C. Iijima,,Schloss Saarstein 2012 Serrig Schloss Saarsteiner Kabinett Riesling (Mosel),Riesling,Schloss Saarstein
77964,Austria,"Texture and spice are the main features of this concentrated white with citrus zest on the palate. The aromatics still need to wake up; with time, they will shine. For now, grapefruit zest will suffice.",Von den Terrassen,90,18.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Sepp Moser 2013 Von den Terrassen Grüner Veltliner (Kremstal),Grüner Veltliner,Sepp Moser
77965,Austria,This subtle but refreshing wine strikes a wonderful balance between fresh pear notes and citrus zestiness and texture. It's spicy and versatile.,Ausstich,90,26.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Setzer 2013 Ausstich Grüner Veltliner (Weinviertel),Grüner Veltliner,Setzer
77966,Germany,"Whiffs of smoke and earth lend a dusty mineral tone to this lusciously tropical, yet remarkably nuanced, wine. The palate is full of sweet mango and pineapple flavors cut with tart lemon-lime acidity. Finishes long with an elegantly mineral flair.",Ockfener Bockstein Zickelgarten Erste Lage Spätlese,90,70.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2011 Ockfener Bockstein Zickelgarten Erste Lage Spätlese Riesling (Mosel),Riesling,St. Urbans-Hof
77967,Austria,"Lifted bergamot is the almost singular, striking citrus feature here, marrying fragrant, leafy peel with riper hints of pineapple. It finishes with triumphant, tropical ripeness.",Steinterrassen,90,28.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stadt Krems 2013 Steinterrassen Riesling (Kremstal),Riesling,Stadt Krems
77968,Austria,"Faint lemon zest and a touch of green pear hardly give anything away on the nose, while the palate is balanced and light. Variety speaks louder than origin here, but with poise and honesty.",Classic,90,21.0,Steiermark,,,Anne Krebiehl MW,@AnneInVino,Strauss 2013 Classic Chardonnay (Steiermark),Chardonnay,Strauss
77969,Portugal,"Packed with wood and fruit tannins, it is a solid, dark and dense wine that will develop well. It shows great structure, concentrated berry fruits and final acidity. Wait until 2017 before drinking.",,90,,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2012 Touriga Nacional (Tejo),Touriga Nacional,Quinta da Alorna
77970,Italy,"Radiant and elegant, this offers enticing white stone fruit, Mediterranean brush and spring flower scents. The vibrant, balanced palate delivers creamy white peach, pear and tangy nectarine flavors, alongside crisp acidity. A savory mineral note gives it a mouthwatering finish.",,90,20.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Vesevo 2016  Greco di Tufo,Greco,Vesevo
77971,US,"A bright, floral fragrance invites one to further explore this softly structured wine. It's layered with ripe red fruit, leather and pepper flavors that are carried into the finish by tight, grippy tannins.",Estate,90,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Viszlay Vineyards 2013 Estate Petite Sirah (Russian River Valley),Petite Sirah,Viszlay Vineyards
77972,US,"This lightly built wine is fully expressive, with floral aromas and bright layers of black cherry, peppery clove and toasted oak. Balanced and unhindered, it will work well at the table.",Winemaker's Reserve Estate,90,98.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Viszlay Vineyards 2013 Winemaker's Reserve Estate Cabernet Sauvignon (Russian River Valley),Cabernet Sauvignon,Viszlay Vineyards
77973,US,"The aromas are near completely closed up on first pour, with whiffs of marionberry, herb and barrel spice. The palate brings dense tightly wound fruit flavors. It needs some time to stretch its legs but there are plenty of good things going on once they come to the surface.",Estate Grown Seven Hills Vineyard,90,37.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2014 Estate Grown Seven Hills Vineyard Syrah (Walla Walla Valley (WA)),Syrah,L'Ecole No. 41
77974,Austria,"Exuberant notes of tropical passion fruit rise from the glass in this unusually aromatic Grüner Veltliner. Citrusy freshness pervades everything, giving lively direction to the bright, slightly spritzy palate. The finish is zesty, clean and refreshing.",Steinagrund,90,18.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Leth 2016 Steinagrund Grüner Veltliner (Wagram),Grüner Veltliner,Leth
77975,Spain,"A pure refined bouquet of butterscotch, caramel, spice and dried apricot aromas is appealing. This feels elegant and complete. Flavors of toasted nuts, salt, malt and stone fruits finish long, properly sharp and nutty.",Rare Amontillado Escuadrilla Dry,90,25.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Lustau NV Rare Amontillado Escuadrilla Dry Sherry (Jerez),Sherry,Lustau
77976,Austria,"Fresh but ripe cherry notes shine on nose and palate of this wine. The body is fluid and has a pleasant weight: neither light nor heavy, with just enough density and freshness to fill the palate with its exuberant cherry fruit.",Rubin Carnuntum,90,12.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Markowitsch 2015 Rubin Carnuntum Zweigelt (Carnuntum),Zweigelt,Markowitsch
77977,US,"Concentrated red fruits are matched to lushly toasty barrel flavors. This ripe and forward wine is ready right now. Textural in the mouth, it piles on the nuances, with toasted coconut, vanilla tea and a touch of stem threading through the finish.",Marshall Davis Vineyard,90,36.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Marshall Davis 2015 Marshall Davis Vineyard Pinot Noir,Pinot Noir,Marshall Davis
77978,New Zealand,"A considerable step up in quality from the basic Yealands Sauvignon Blanc, this offering boasts attractive aromas of white grapefruit and pea tendrils. There's a silky texture and green, grassy elements on the palate, but they never stray too far into vegetal, finishing zesty and clean.",Single Vineyard,90,25.0,Awatere Valley,,,Joe Czerwinski,@JoeCz,Yealands 2016 Single Vineyard Sauvignon Blanc (Awatere Valley),Sauvignon Blanc,Yealands
77979,Austria,"Slight reduction still obstructs this wine's nose. The palate, however, is both zingy and rich—spiked with citrus and rounded with ripe, mellow apple fruit. There is verve and life at its core and tone to its medium body. The dry finish is appetizing.",,90,18.0,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,Zahel 2016 White (Wiener Gemischter Satz),White Blend,Zahel
77980,US,"This 100% varietal wine was aged entirely in French oak and given plenty of time in bottle. It opens with a burst of coconut flavor and light cedar and currant accents, feeling structured yet light on the palate and juicier on the finish.",,90,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Joseph Cellars 2011 Petit Verdot (Napa Valley),Petit Verdot,Joseph Cellars
77981,Spain,"Focused crisp aromas of white fruits reflect a cool vintage. This is roughly one-quarter each Macabeo, Parellada, Xarello and Chardonnay, and it feels tight, fresh and focused. Dry stone-fruit flavors include a hint of lime, while this is clean on the finish.",Brut Natural Reserva,90,25.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Albet I Noya 2013 Brut Natural Reserva Sparkling (Penedès),Sparkling Blend,Albet I Noya
77982,Austria,"Freshly cut pear, ivy leaf and spice mark the nose of this wine. The palate is slender but juicy, full of citrus-fresh fruit. It's all about joy and drinkability, feeling more structured and serious on the clean finish.",Strassertaler,90,15.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Allram 2016 Strassertaler Grüner Veltliner (Kamptal),Grüner Veltliner,Allram
77983,Spain,"Briny cidery aromas are fortunately not that loud or intense. This is wide and generous on the palate, with dry briny stone-fruit and apple flavors. A sense of dryness and pickle brine is amplified on a purposeful finish.",Privat Gran Reserva Brut Nature,90,36.0,Catalonia,Cava,,Michael Schachner,@wineschach,Alta Alella 2013 Privat Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Alta Alella
77984,US,"Made from 100% estate grapes, this wine is shy in aroma but happily light and bright on the palate. It's delicate yet framed by firm tannins, showing blueberry and toasty oak flavors and nuanced acidity.",Ampelos Vineyard,90,35.0,California,Sta. Rita Hills,Central Coast,Virginie Boone,@vboone,Ampelos 2013 Ampelos Vineyard Syrah (Sta. Rita Hills),Syrah,Ampelos
77985,US,"Tangy boysenberry and elderberry fruit shows on the nose of this sultry bottling, along with thyme, potpourri and licorice. The flavors are more cooked than fresh, recalling charred blackberry, dried blueberry, leather and licorice. It's a hearty wine that consumes the entire palate.",Mayhem,90,56.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ascencion 2014 Mayhem Syrah (Paso Robles),Syrah,Ascencion
77986,Spain,Waxy lightly toasted aromas of yellow apple are more subtle than popping. This barrel-fermented wine offers good weight and balance along with quiet flavors of spiced apple and vanilla. A sophisticated clean finish is lightly oaked in flavor and smooth in feel.,Blanco Fermentado en Barrica,90,33.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baigorri 2015 Blanco Fermentado en Barrica Viura (Rioja),Viura,Baigorri
77987,US,"Intense and loaded with scents and flavors of fully ripe fruit, this parades down the tree fruit and tropical fruit avenues, with peach, apricot, papaya and mango in the lead. It's a delicious bottle, with just enough acidity to keep it bright and lively.",,90,22.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Grizzly Peak 2015 Viognier (Rogue Valley),Viognier,Grizzly Peak
77988,Austria,"This wine's nose barely hints at ripe apple and white pepper, but the palate sings with aromas and flavors: fresh lemon, ripe and juicy red apple and a slightly herbal, grassy touch. All of this appears on a delicate, light-bodied frame enlivened by zesty acidity. The finish is long, intriguing and dry.",,90,15.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gunter Triebaumer 2016 Furmint (Burgenland),Furmint,Gunter Triebaumer
77989,Austria,"Creamy, herbal freshness shines in this wine, recalling yeast and sage, lemon zest and aloe vera. The palate is sprightly and fresh, delivering loads of lemon and lime flavor in its slender, easy frame. A slight spritz makes it even more refreshing.",Karmeliterberg,90,17.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Hermann Moser 2016 Karmeliterberg Grüner Veltliner (Kremstal),Grüner Veltliner,Hermann Moser
77990,US,"This concentrated, assertive Barbera is also expertly balanced. Its black plum juice and spicy, smoky oak aromas lead to rich blackberry and black plum flavors coupled with velvety texture and full body. Moderate tannins provide some grip in the mouth, but the finish is smooth.",High Valley,90,28.0,California,Lake County,,Jim Gordon,@gordone_cellars,High Valley Vineyard 2014 High Valley Barbera (Lake County),Barbera,High Valley Vineyard
77991,Austria,"An enticing cloud of cinnamon hovers over the perfectly ripe, red and black cherry fruit in this wine. It's easy, juicy and just a little luscious.",,90,21.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Höpler 2015 Zweigelt (Burgenland),Zweigelt,Höpler
77992,US,"While a bit quiet on the nose, watermelon, white-peach and raspberry flavors explode on the palate of this lovely dry rosé. It's exuberantly fruity but neatly balanced, offering spry acidity and a long, floral finish.",Dry Cabernet Franc,90,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2016 Dry Cabernet Franc Rosé (Finger Lakes),Rosé,Hosmer
77993,New Zealand,"This medium-bodied, succulent wine blends three varieties into a complex and harmonious whole. Melon, stone fruit and grapefruit flavors are tinged with hints of peppery-gingery spice, then end long and mouthwatering.",Tangle Estate Grown Organic Pinot Gris-Gewurztraminer-Riesling,90,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Hunky Dory 2016 Tangle Estate Grown Organic Pinot Gris-Gewurztraminer-Riesling White (Marlborough),White Blend,Hunky Dory
77994,US,"Cherry cordial rises to the fore of this rich, thick and full-bodied red blended with 25% Syrah. Velvety in texture, it offers a wealth of meat, dust and chocolate flavors.",,90,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ideology 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Ideology
77995,Austria,"Conference pear and ripe lemon scents unfurl on the nose of this wine. The palate reinforces those aromas with juiciness and ease. A zesty, refreshing edge keeps it lively and taut, feeling citrus-centered, refreshing and clean.",Vorder Seiber Federspiel,90,25.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Jäger 2016 Vorder Seiber Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Jäger
77996,US,"Exotically fruity with an enticing floral character, this full-bodied, almost-sweet wine has lots to appreciate. It starts with a complex bouquet of black currant, cedar and ripe black cherry and continues on the palate with ripeness and concentration, without a lot of tannin.",Bourbon Barrel Aged Batch No 13,90,19.0,California,California,California Other,Jim Gordon,@gordone_cellars,1000 Stories 2014 Bourbon Barrel Aged Batch No 13 Zinfandel (California),Zinfandel,1000 Stories
77997,Austria,"This wine hits the nose with red cherry vibrancy. That almost dramatic fruit also fills the palate with its easy juiciness. This may be simple and light, but its absolute fruitiness makes it great for summer sipping, especially with a slight chill.",Pure,90,15.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Artisan Wines DI Franz Scheider 2015 Pure St. Laurent (Burgenland),St. Laurent,Artisan Wines DI Franz Scheider
77998,Austria,"The nose promises ripe, red cherry fruit and the palate delivers with a sprightly, bouncy, juicy red that's full of freshness. Wonderfully unpretentious fruit shines, with a little pepper spice to liven things up.",Klassik,90,14.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Artner 2015 Klassik Zweigelt (Carnuntum),Zweigelt,Artner
77999,US,"This wine includes all five traditional red-Bordeaux varieties, Merlot the most dominant, resulting in tart Bing cherry and cassis flavors. It doesn't hold back on tannin or power, showing grippy persistence on the finish.",Phaeton,90,56.0,California,Napa Valley,Napa,Virginie Boone,@vboone,AuburnJames 2012 Phaeton Red (Napa Valley),Bordeaux-style Red Blend,AuburnJames
78000,US,"Nose-tickling brown spice coats a black cherry and vanilla ice cream frame on this richly layered wine. The palate shows fragrant cherries and blackberries, spiced up with cinnamon and clove, surrounding a leathery core and offering a deep, long finish.",Bendicion Estate,91,36.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Oso Libre 2011 Bendicion Estate Mourvèdre (Adelaida District),Mourvèdre,Oso Libre
78001,US,"All stainless-fermented and aged, this deserves to be on your short list of can't-miss choices in a domestic Chardonnay. Year after year it scores well, with fresh, vivid fruit, a crisp and inviting mouthfeel, lively spices and ripe tree fruits. There's a seam of wintergreen running alongside in this new vintage, leaving your mouth feeling scrubbed clean.",Her Silhouette,91,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2014 Her Silhouette Chardonnay (Willamette Valley),Chardonnay,Amalie Robert
78002,US,"A reserve-level vineyard selection, this incorporates a bit of the stiff, herbal character common in this AVA. Chewy fruit is balanced against firm tannins and succulent acids. This will benefit from another couple of years in the bottle.",Inchinnan,91,60.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2013 Inchinnan Pinot Noir (Chehalem Mountains),Pinot Noir,Carabella
78003,US,"Mulberries and exotic plums mix with river rocks and hibiscus flowers on the nose of this very quaffable and inviting bottling, one of the best in the winery's Grenache study. It's broad and playful on the palate with flavors that perfectly reflect the aromas. With a slight chill, this would be a great red for brunch.",Tierra Alta,91,42.0,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Casa Dumetz 2014 Tierra Alta Grenache (Ballard Canyon),Grenache,Casa Dumetz
78004,France,"Made from Gamay on the granite soil of Beaujolais (hence the wine's name), this is a just pink colored wine that has apple and orange flavors. It's touched by an steely character that gives the wine texture and will allow it to age in bottle. Drink now, but better from 2017.",Granit Brut Nature,91,29.0,France Other,Vin Mousseux,,Roger Voss,@vossroger,Château de Lavernette NV Granit Brut Nature Gamay (Vin Mousseux),Gamay,Château de Lavernette
78005,US,"At turns grippy and at others buoyant in acidity, this is a balanced expression of the variety, supported by the addition of 10% Cabernet Sauvignon. Floral in nature, it exudes both lavender and wild anise, with violets dancing at the rim. Let the wine open in the glass for further exploration.",Miljenko's Selection,91,65.0,California,Yountville,Napa,Virginie Boone,@vboone,Grgich Hills 2012 Miljenko's Selection Petit Verdot (Yountville),Petit Verdot,Grgich Hills
78006,US,"From a vineyard that's supplied popular Paso producers for decades comes this Cab, which is boosted by 13% Malbec and 9% Petit Verdot and shows blackberry, mocha and purple-flower aromas. Blueberry and black cherry appear on the palate alongside dark espresso notes and herbal components that are still wound up in chewy tannins but will further release with cellaring.",Estate Bottled,91,35.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,Halter Ranch 2013 Estate Bottled Cabernet Sauvignon (Adelaida District),Cabernet Sauvignon,Halter Ranch
78007,US,"This clonal selection is sourced from vines planted in 2002. Fresh and precise, it's tinged with slightly bitter herbs. The cranberry and raspberry fruits set up with ample acidity. There's excellent definition and pull through on the flavors, with a lick of milk chocolate from limited time in once-used barrels.",Dijon 115,91,60.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2014 Dijon 115 Pinot Noir (McMinnville),Pinot Noir,Hyland
78008,US,"This solid, fruity, generous wine pushes bold flavors of white peach and melon into a rich midpalate. Highlights of lemon verbena and hints of mint accompany the expected floral scents and lightly soapy character of this distinctive grape. Drink this over the next two years while its freshness is at its best.",,91,28.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2015 Gewürztraminer (McMinnville),Gewürztraminer,Hyland
78009,US,"Spicy nutmeg meets a reckoning of lemon zest and grapefruit pith in this light, bright, elegant white that's subtle in oak. Notions of just-ripe pear follow around a rounded, medium-bodied build, providing plenty of juiciness and structure.",,91,32.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Jordan 2014 Chardonnay (Russian River Valley),Chardonnay,Jordan
78010,US,"Chalky notes of baking soda meet with a nice sizzle of scratched lemon skin, slight bubble gum, fresh sourdough bread and pear blossom on the slightly yeasty nose. Tight lime skins, Asian pear flesh and pink grapefruit cling to a center line of texture and acidity.",,91,35.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Kessler-Haak 2014 Chardonnay (Sta. Rita Hills),Chardonnay,Kessler-Haak
78011,US,"This displays the big, chunky, California-style fruit of the 2012 vintage. It's forward, ripe, lusciously fruity, with plums, cherries, orange peel and more. Highlights of cinnamon and chocolate add complexity to the finish. Drink now through 2020.",Antsy Pants,91,48.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Love & Squalor 2012 Antsy Pants Pinot Noir (Willamette Valley),Pinot Noir,Love & Squalor
78012,France,"Soft ctirus notes appear first. The palate follows with gentle but focused mandarin peel and a bright, luminous core of citrus freshness and weightlessness. Nonetheless, this wine offers a depth of citrus fruit with clear focus and precision. This is lovely, pure and lasting.",Points Cardinaux Métiss,91,16.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bott-Geyl 2014 Points Cardinaux Métiss White (Alsace),White Blend,Domaine Bott-Geyl
78013,US,"This lovely wine may honestly be called Burgundian, though the fruit shows some New World brightness and freshness. Aged 16 months in 40% new French oak, it tastes of apple butter, toast and caramel.",,91,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Divio 2013 Chardonnay (Willamette Valley),Chardonnay,Domaine Divio
78014,US,"Off-the-charts alcohol notwithstanding, this massive wine will surely please those who like their reds big, dense and deep. It's principally Grenache, packed with pure fruit flavors of cassis and blackberry compote. It retains sufficient acidity to keep it buoyant. Tannins are tongue scrapers, bone dry and astringent. This is best sipped solo, or perhaps with a really juicy, fat-laden steak.",Sundown,91,38.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Francis Tannahill 2012 Sundown Red (Oregon),Red Blend,Francis Tannahill
78015,Australia,"Despite its modest alcohol content, this is a medium-bodied dry wine. Like the wines from some Mosel vineyards, the fruit notes hint at red berries or stone fruit in this vintage, backed by strong citrus flavors. This should age well through at least 2025.",Isolation Ridge Vineyard,91,40.0,Western Australia,Frankland River,,Joe Czerwinski,@JoeCz,Frankland Estate 2014 Isolation Ridge Vineyard Riesling (Frankland River),Riesling,Frankland Estate
78016,US,"A deeper salmon color with elegantly lacy bubbles and a slight cloudy appearance, this sparkler by Norm Yost offers dessicated watermelon, dried orange blossoms, yeast, citrus rinds and fresher strawberry notes on the nose. Tart raspberry and yeasty melon show on the palate, which offers a salty component as well as a surprising but nice amount of grip.",Solomon Hills Vineyard Rosé,91,42.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Goat Bubbles 2013 Solomon Hills Vineyard Rosé Sparkling (Santa Maria Valley),Sparkling Blend,Goat Bubbles
78017,Germany,"Whiffs of smoked cashew lend a savory tone to this spry yet silken-textured Silvaner. Dry and light bodied, it showcases a vibrant fruit profile of crisp green plum and limes. Drink now through 2021.",Alte Reben Dry,91,26.0,Franken,,,Anna Lee C. Iijima,,Graf von Schönborn 2013 Alte Reben Dry Silvaner (Franken),Silvaner,Graf von Schönborn
78018,Chile,"Aromas of graphite, tobacco, cedary oak, plum and mixed berry fruits are harmonious and appealing. This Cabernet-led blend feels fresh, with good layering on the palate. Flavors of coffee, vanilla, chocolate, spice and cassis end with chocolaty berry richness floating on top of bright acidity. Drink through 2022.",Magico,91,35.0,Colchagua Valley,,,Michael Schachner,@wineschach,Valle Hermoso 2013 Magico Red (Colchagua Valley),Red Blend,Valle Hermoso
78019,US,"This extravagantly styled wine shows aromas like black pepper and grilled beef, then opulent deep black-cherry and dark-chocolate flavors come through. The spicy oak component is dominating and very tasty. Made from 61% Grenache, 25% Syrah and 14% Mourvèdre.",GSM The Sheriff,91,36.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Vasco Urbano 2013 GSM The Sheriff Red (Livermore Valley),Rhône-style Red Blend,Vasco Urbano
78020,Germany,"Blossomy fresh with a bounty of crisp white peach and apricot flavor, this sprightly Weissburgunder, or Pinot Blanc, is the embodiment of spring. Lively and light-footed, it's an invigorating thirst quencher finishing on a zesty spray of lime and mineral.",Gutswein Trocken,91,22.0,Rheinhessen,,,Anna Lee C. Iijima,,Wagner-Stempel 2014 Gutswein Trocken Weissburgunder (Rheinhessen),Weissburgunder,Wagner-Stempel
78021,US,"Smoky bacon and black pepper layer over generous yet smooth tannins, making for a somewhat didactic, intriguing wine, 100% varietal and aged almost a year in once-used French oak. Medium-bodied with an elegance of texture, it cries to be paired with meat.",Three Creeks Vineyard,91,28.0,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Waxwing 2014 Three Creeks Vineyard Syrah (Bennett Valley),Syrah,Waxwing
78022,US,"There is light melon fruit to the nose of this wine, but its aromatics are mostly about minerality, with wet river stones and rainy cement notes most prominent. The head-trained, organically farmed and very old vines contribute a bright, zesty, nearly overpowering acidity to the palate, where pear skins and tangy kumquat flavors hold a laser-sharp line.",Wirz Vineyard,91,23.0,California,Cienega Valley,Central Coast,Matt Kettmann,@mattkettmann,Waxwing 2015 Wirz Vineyard Riesling (Cienega Valley),Riesling,Waxwing
78023,Australia,"Sourced from the northern Barossa, the name pays homage to the fact that this is not a stereotypical fruit bomb. Instead, it's a savory, meaty wine featuring hints of cola and raspberry. Fermented with “wild” yeasts in open-top vats and matured largely in used French oak puncheons (500 liters), this is a balanced, medium-bodied red well suited to the dinner table.",Paradox,91,45.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2012 Paradox Shiraz (Barossa),Shiraz,Yalumba
78024,US,"Clearly focused and fruit-driven, this wine has a bonanza of dark-fruit aromas, while concentrated and focused fruit flavors wash over the palate. It offers the balance and freshness to pair broadly with different cuisines and is just a pleasure to sip and savor.",Rennie Vineyard,91,34.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Yorkville Cellars 2013 Rennie Vineyard Cabernet Franc (Yorkville Highlands),Cabernet Franc,Yorkville Cellars
78025,US,"This is a blend of grapes from Mario's Vineyard and Central Park West Vineyard, both in St. Helena. Full bodied and voluptuous, it offers classically tuned touches of cedar, dried herb, lingering red cherry and cassis. Sizable tannins give it plushness and depth. Drink now through 2022.",Mario's Estate Grown,91,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Trinchero 2012 Mario's Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Trinchero
78026,US,"This is a lovely, age-worthy wine that sings in earthy tobacco, black pepper and leather before revealing balanced acidity and a light background of its 20 months in French oak, 40% of it new. Made by Gary Brookman, it finishes awash in cherry and chocolate. Drink now through 2022.",,91,80.0,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,Mueller 2012 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Mueller
78027,US,"This wine is tasty, tangy and nervy, bringing a very refreshing and appetizing mouthfeel, and wonderful fresh acidity. All of that tang shows good fruitiness too, as the red-cherry and cranberry flavors are vivid and concentrated. It's a versatile wine to drink now or buy by the case to save some bottles for more aging.",Methode a l'Ancienne,91,32.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Navarro 2013 Methode a l'Ancienne Pinot Noir (Anderson Valley),Pinot Noir,Navarro
78028,Italy,"A blend of 70% Frappato and 30% Nero d'Avola, this boasts enticing scents of fragrant blue flower, rose and ripe dark-skinned berry. The succulent palate doles out tart red cherry, blackberry, star anise and ground pepper framed in supple tannins and fresh acidity. A mineral note wraps up the finish.",SP 68,91,30.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Occhipinti 2015 SP 68 Red (Terre Siciliane),Red Blend,Occhipinti
78029,US,"This is the side project of vineyard manager Chuy Ordaz and his family, from a vineyard he has long farmed. It's impressively elegant while offering a pack of combustible power. Rustic and earthy on the nose, it follows with truffle, red and blue fruit, leather and coffee, the tannins are big and spicy.",Montecillo Vineyard,91,42.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Ordaz Family Wines 2013 Montecillo Vineyard Zinfandel (Sonoma Valley),Zinfandel,Ordaz Family Wines
78030,France,"This Chardonnay is a world-class wine available at a fraction of the cost of other excellent French examples. It boasts soft wood accents to the ripe yellow apple, pear and spiced orange tones, with zippy acidity and a mineral streak that lend freshness to the medium-weight palate. It's a layered, complex wine that will evolve well through 2022.",Odyssée,90,18.0,Languedoc-Roussillon,Limoux,,Lauren Buzzeo,@laurbuzz,Château Rives-Blanques 2015 Odyssée Chardonnay (Limoux),Chardonnay,Château Rives-Blanques
78031,US,"This deeply colored, generous-tasting and mouthfilling wine is dry and well balanced without obvious oak to fancy it up. Made from Cabernet Sauvignon, Cabernet Franc and Merlot, it tastes full bodied, ripe and grapy in aroma, with blackberry jam flavors.",Randolph Reserve,90,35.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,City Winery Chicago 2013 Randolph Reserve Red (North Coast),Red Blend,City Winery Chicago
78032,France,"Riper notions of juicy pear are followed by clean-cut flavors of citrus and tart, crunchy apple. This wine offers lovely fluidity, concentration and slenderness, and is totally appetizing.",Coteaux du Haut-Koenigsbourg,90,29.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bernhard & Reibel 2014 Coteaux du Haut-Koenigsbourg Riesling (Alsace),Riesling,Domaine Bernhard & Reibel
78033,France,"Soft notions of apple blossom suggest a light touch. The palate comes in with earthy confidence and fluid harmony of pear, orange and mandarin. There is a directness in the concentration of this wine with its pleasant dryness garlanded in ripe, fresh fruit. It finishes clean.",Les Éléments,90,21.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bott-Geyl 2014 Les Éléments Riesling (Alsace),Riesling,Domaine Bott-Geyl
78034,France,"Friendly, ripe pears and stone fruits seem to smile from the glass with this wine. Zingy citrus freshness provides zip on the dry palate that has a fruitful, rounded body and a perfume akin to pine and spruce. It's an appetizing, refreshing composition!",Granit,90,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Frey 2015 Granit Riesling (Alsace),Riesling,Domaine Charles Frey
78035,France,A finely perfumed wine that is now at its peak. It still has tannins along with rich black-cherry fruit and a dense texture. It also has ripe juicy berry and black-currant fruits that are totally ready to enjoy. Drink now.,Réserve Louis Leyre-Loup Le Regard de l'Ange,90,26.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Domaine de Leyre-Loup 2013 Réserve Louis Leyre-Loup Le Regard de l'Ange  (Fleurie),Gamay,Domaine de Leyre-Loup
78036,France,"The Tête family is well known in Beaujolais both as vineyard owners and as wine merchants. This wine comes from a family-owned vineyard close to Juliénas. It is fruity and ripe with a rich texture and warm tannins. Perfumed and with fine acidity, it is ready to drink.",La Roche,90,17.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine du Clos du Fief 2015 La Roche  (Beaujolais-Villages),Gamay,Domaine du Clos du Fief
78037,France,"From vines at La Sambinerie in Romanèche-Thorins, this ripe fruity wine is rich and full-bodied. It has spice, light tannins and juicy black-cherry fruits. With acidity and structure at the end, it is a fine wine, ready to drink.",La Sambinerie,90,19.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Richard Rottiers 2015 La Sambinerie  (Beaujolais-Villages),Gamay,Domaine Richard Rottiers
78038,US,"Stemmy on the nose, this is a juicy, almost carbonic wine, spritzy in acidity and appealing in its bright, refreshing take on the variety, a buoyantly light mix of raspberry, cherry and cedar.",,90,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Donkey & Goat 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Donkey & Goat
78039,France,"Superripe pear notes on the nose lead to a more slender, defined palate of green Conference pear flavors and lovely midpalate texture. This wine has freshness and a juicy, appetizing honesty, with an intriguing bitter-almond finish that is totally moreish.",Tradition,90,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Emile Beyer 2015 Tradition Pinot Gris (Alsace),Pinot Gris,Emile Beyer
78040,France,"The wine is dense with both tannins and black cherry fruit. It has structure, some fine concentration and plenty of acidity to sustain the rich fruits. It is a rich wine and could age further, so drink from 2017.",,90,40.0,Beaujolais,Juliénas,,Roger Voss,@vossroger,Florent Descombe 2015  Juliénas,Gamay,Florent Descombe
78041,Spain,"Yeasty, bready aromas of toast and apple set up a smooth, mature palate with good acidity. Apple, quince and dry yeasty, toasty flavors end with length, complexity and a mild note of baked apple. Drink now.",Cla Ror Gran Reserva Brut Nature,90,28.0,Catalonia,Cava,,Michael Schachner,@wineschach,Vins El Cep 2010 Cla Ror Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Vins El Cep
78042,US,"Aromas of freshly cut yellow apple, herb and beeswax lead to a medium-bodied palate. It shows good intensity and length.",The Brasher Block Old Vine,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Merriman 2013 The Brasher Block Old Vine Chenin Blanc (Columbia Valley (WA)),Chenin Blanc,Merriman
78043,US,"Clean and light aromas of apples, sharp nectarine, yellow lilies and crushed white rocks make for a compelling nose on this bottling. The palate is very high-toned on first sip, then opens up with flavors of seared lemon rinds, saffron, sea salt and a light custard.",,90,39.0,California,Chalone,Central Coast,Matt Kettmann,@mattkettmann,Michaud 2015 Marsanne (Chalone),Marsanne,Michaud
78044,US,"Boisterously fruity and aromatic, this full-bodied white offers a bounty of luscious peach, pineapple and mango flavors. It's voluptuously ripe yet briskly balanced, finishing on a crisp mineral tone. Drink now through 2018 to capture the essence of its fresh, fruity style.",Proprietor's Special Reserve,90,20.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2015 Proprietor's Special Reserve Tocai Friulano (Hudson River Region),Tocai Friulano,Millbrook
78045,US,"Aromas of vanilla, baking spice, herb and dark fruit lead to tart, full cranberry and cherry flavors. Coffee notes linger on the finish and the tannins provide a gentle grip.",,90,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,North by Northwest 2013 Syrah (Walla Walla Valley (WA)),Syrah,North by Northwest
78046,France,"Gentle notes of Damask rose and honeysuckle shimmer teasingly above a balanced, just off-dry palate that features orange peel, juicy yellow peach and nectarine. This wine offers a charming but not overpowering and nicely balanced rendition of this grape.",,90,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Paul Blanck 2015 Gewurztraminer (Alsace),Gewürztraminer,Paul Blanck
78047,Portugal,"Syrah meets two Portuguese grapes in this rich and ripe wine, smoothing out the tannins of the Touriga Nacional in the blend. It has black fruits that are broad and dense along with juicy acidity. Drink the wine now.",2 Worlds,90,15.0,Tejo,,,Roger Voss,@vossroger,Pinhal da Torre 2012 2 Worlds Red (Tejo),Portuguese Red,Pinhal da Torre
78048,US,"The aromas bring notes of plum, dark chocolate, clove and barrel spice. The flavors are forward and lush, showing irresistible appeal.",Weinbau Vineyard,90,35.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2013 Weinbau Vineyard Malbec (Wahluke Slope),Malbec,Januik
78049,France,"The charity Hospices of Belleville owns the land as part of its foundation, with the wines being made by Beaune negociant Joseph Drouhin. This wine is attractively fruity and soft. With its red-cherry and lightly spiced flavors, which are cut with acidity, it has a fine balanced texture, finishing with bright red-fruit acidity. Drink now.",Domaine des Hospices de Belleville,90,24.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Joseph Drouhin 2014 Domaine des Hospices de Belleville  (Brouilly),Gamay,Joseph Drouhin
78050,US,"This wine opens with full-bodied, rich aromas of caramel-laced apple pie before taking on fresh lightness on the palate defined by floral apple blossom, guava and mango, the midpalate maintaining crisp acidity. The finish is lengthy in butterscotch.",La Cruz Vineyard,90,38.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Keller Estate 2014 La Cruz Vineyard Chardonnay (Sonoma Coast),Chardonnay,Keller Estate
78051,US,"Coming from a cool climate and representing the tart, savory style, this bottling shows blackberry, uncrushed peppercorns and black plum on the wound-up nose. There is a sharp elderberry flavor to the palate, but it also opens up toward riper flavors of lilac, with crushed pepper spice, strong acidity and firm tannins.",,90,23.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lafond 2013 Syrah (Sta. Rita Hills),Syrah,Lafond
78052,Chile,"Full roasted-plum aromas outweigh any nuance the nose might hold, while this is medium to full in body, with enough viscosity. Flavors of spicy cherry and plum are barrel-driven, with notes of clove and cinnamon backing the wine's fruit. A finish based on toasty oak serves this well.",Lot 21,90,40.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2013 Lot 21 Pinot Noir (Leyda Valley),Pinot Noir,Leyda
78053,Chile,"Earthy, gritty berry aromas are a touch horsey. This coastal Syrah feels tight and concentrated, with rugged tannins. Peppery toasty plum and wild-herb flavors finish spicy and drying, with some back-end heat.",Lot 8,90,49.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2013 Lot 8 Syrah (Leyda Valley),Syrah,Leyda
78054,France,"From a selected parcel of vines at Brumont's Château Montus, this wine is obviously dense and powerful. Its alcohol does give it too much weight and a peppery character, although the wine is also impressively fresh. It has concentrated black-plum and damson fruits, strong tannins and a dry chocolaty aftertaste. Drink from 2020.",Segondine Haut Lieu,90,42.0,Southwest France,Madiran,,Roger Voss,@vossroger,Vignobles Brumont 2011 Segondine Haut Lieu Tannat-Cabernet Franc (Madiran),Tannat-Cabernet Franc,Vignobles Brumont
78055,US,"This is a peppery, deep wine that's fun to explore. It has black pepper and roasted meat aromas, dry flavors like cranberry and pomegranate, and a good, firm texture that begs for beef bourguignon or pot roast.",,90,28.0,California,California,California Other,Jim Gordon,@gordone_cellars,Waxwing 2014 Red (California),Red Blend,Waxwing
78056,Portugal,"A smooth, rich wine whose fruit is ripe, full of blackberry flavors and perfumed acidity. It also has weight, concentration and a tight mineral edge that gives it extra complexity. The wine is fruity and ready to drink.",Andreza Reserva ,90,18.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Andreza Reserva  Red (Douro),Portuguese Red,Wines & Winemakers
78057,US,"Intense aromas of smoke, spice and toast envelop layers of ripe blackberry and currant in this penetrating Cabernet Sauvignon. It's boldly oaked but elegantly balanced, bolstering without overpowering the fruit. Dark herb notes and bristling acidity lead an elegant, delicately tannic finish.",Cassango,90,40.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2013 Cassango Cabernet Sauvignon (Long Island),Cabernet Sauvignon,Wölffer
78058,US,"Equal parts fruity and savory, luscious and composed, this full-bodied Pinot Noir offers keen balance in a satisfying package. Fleshy black-cherry and plum flavors are concentrated without seeming jammy. Nuances of mushroom, cedar, toast and spice are harmonious, lifted by brisk acidity and a frame of soft, filigreed tannins. It's lovely now but should continue to improve through 2025.",Landius,90,45.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2013 Landius Pinot Noir (Long Island),Pinot Noir,Wölffer
78059,France,"Hints of rosewater and Turkish Delight waft from the glass. More toned down, the palate shines with citric freshness. There is quite a bit of warmth that seems to intensify the floral peach notes even more. It's very aromatic and varietally true, with a tropical finish of passion fruit.",Classic,90,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Hugel 2014 Classic Gewurztraminer (Alsace),Gewürztraminer,Hugel
78060,US,"Simple, sharp and spicy, this is a generic, all-purpose red wine with some cherry fruit and chewy tannins.",River Rock Red Wine,84,10.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Rock Point NV River Rock Red Wine Red (Oregon),Red Blend,Rock Point
78061,US,"A streak of sharp acidity and green mint makes this wine too tart, despite some pleasant cherry, red currant, clove and cola flavors. The wine is unlikely to develop additional bottle complexity. Sourced from the Sanford & Benedict and La Rinconada vineyards.",,84,34.0,California,Sta. Rita Hills,Central Coast,,,Sanford 2006 Pinot Noir (Sta. Rita Hills),Pinot Noir,Sanford
78062,US,"A little common and rustic, with some unripe, green tastes beside the blackberry flavors. But the wine is softly dry and nicely oaked, and will serve well for big parties.",,84,7.0,California,Monterey County,Central Coast,,,Hilltown 2006 Cabernet Sauvignon (Monterey County),Cabernet Sauvignon,Hilltown
78063,US,"The name suggests certain proprietarily named Ports, and it's an apt descriptor for this muscular wine, which has superripe flavors of currants and raisins that veer into an overripe tartness. It's dry, but with very high alcohol.",Warrior Fires,84,26.0,California,Amador County,Sierra Foothills,,,Karly 2005 Warrior Fires Zinfandel (Amador County),Zinfandel,Karly
78064,US,"Shows the exotic, peppery spiciness and wild, brambly quality you want in a nice Zin, and the wine is dry and clean. But it's a little too thin in fruit, with just a suggestion of blackberries and currants.",,84,27.0,California,Napa Valley,Napa,,,Frog's Leap 2006 Zinfandel (Napa Valley),Zinfandel,Frog's Leap
78065,US,"This basic Cab shows blackberry, currant and oak flavors wrapped into firm tannins. It's a sound, good wine, with a briary, rustic edge. Drink now.",Allomi Vineyard,84,25.0,California,Napa Valley,Napa,,,Hess 2005 Allomi Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hess
78066,Spain,"Simultaneously snappy and creamy on the nose. The palate is a touch tangy and raw, but there's enough clean Garnacha fruit coming in raspberry/cherry flavors that it warrants more than a single pass. A little grabby and tight on the finish, but it rates as a good country wine. Imported by USA Wine Imports.",,84,12.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Algairen 2006 Garnacha (Cariñena),Garnacha,Algairen
78067,US,"This blend of Cabernet Franc and the light, fruit and acidic Austrian variety Lemberger is on the whole  successful, displaying a unique, masculine nose of deep cherry and leathery spice. On the palate, elegant flavors of cherry, raspberry and spice are balanced and friendly. This is a wine that can pair with heartier dishes: think duck or lamb stew.",Cabernet Franc-Lemberger,84,18.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Anthony Road 2006 Cabernet Franc-Lemberger Red (Finger Lakes),Red Blend,Anthony Road
78068,Spain,"A bit cheesy and funky, with rhubarb and leather along with baked berry aromas. The palate feels fine, but the flavors are leathery and sort of salty, with touches of pepper and herbs as well. Not as ripe and appealing as what we're looking for from a Rioja reserva.",Reserva,84,24.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baron De Ley 2003 Reserva  (Rioja),Tempranillo Blend,Baron De Ley
78069,US,"There's a lot to praise and also lots to criticize in this Cab. It's richly tannic and nicely oaked, with lush black currant and smoky oak flavors. But it also has a harshness that interferes with enjoyment. Doesn't seem likely to age out.",,84,40.0,California,Napa Valley,Napa,,,Bell 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bell
78070,Spain,"A bit aggressive, with handsoap and citrus aromas. The palate is lean and clean, with lemon juice, grapefruit and lime flavors. Any way you look at it, this is an apéritif wine. Expect more from what amounts to a basic Viura and you're asking too much.",Reinares,84,8.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Eguren 2007 Reinares White (Vino de la Tierra de Castilla),White Blend,Bodegas Eguren
78071,Spain,"Mildy green and drying on the nose, with bramble and leather along with distant red fruit. The palate is soft, light and fluid, with mild raspberry and plum flavors. Shows oak and resin on the finish, where fruit and structure are in short supply.",Old Vines Reserva,84,17.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Bodegas Navarro López 2004 Old Vines Reserva Tempranillo (Valdepeñas),Tempranillo,Bodegas Navarro López
78072,Spain,"Solid but unspectacular on the nose, with plum scents and generic sweetness. The palate is also sweet, but it has enough acidity and tannin to create a serious, almost scratchy mouthfeel. And if you hadn't had enough sweetness up to this point, the finish is loaded with brown sugar, cola and cough medicine.",Vega Ibor,84,10.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Real 2003 Vega Ibor Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Bodegas Real
78073,France,"Attractive lemon flavors and some vanilla give this wine a good, lightweight pleasurability. The fruit is fresh, although the edge of candy shop sugar detracts.",,84,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Bouchard Père & Fils 2006  Bourgogne,Chardonnay,Bouchard Père & Fils
78074,US,"A subtle nose of strawberry and honey, followed by elegant but cheerful fruit flavors, makes this a fun everyday rosé. Acidity and a clean finish give it food-friendly panache. Not complex, but easy to like.",Rosé,84,15.0,Pennsylvania,Pennsylvania,,Susan Kostrzewa,@suskostrzewa,Chaddsford 2007 Rosé Chambourcin (Pennsylvania),Chambourcin,Chaddsford
78075,Spain,"By no means a special wine but it does deliver full-force if generic dark-fruit aromas and flavors. The nose is a little hard and rubbery, but that's Utiel-Requena for you. Medium-bodied but not harsh or burnt; prune and blackberry flavors linger. Tempranillo and Syrah. Wines Imported by USA Wines Inc.",Las Dosces,84,13.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Chozas Carrascal 2006 Las Dosces Red (Utiel-Requena),Red Blend,Chozas Carrascal
78076,US,"Flavors of Orange Muscat and honey on the nose, and lush fruit flavors of pineapple and orange on the palate, give this wine an assertive, exotic character. The tongue-coating texture and honeyed finish recommend it to dishes that can cut the weight—think spicy.",White,84,16.0,Arizona,Cochise County,,Susan Kostrzewa,@suskostrzewa,Dos Cabezas 2006 White White (Cochise County),White Blend,Dos Cabezas
78077,US,"Jacaman's basic county-wide Pinot isn't as good as their Anderson Valley or Russian River bottlings, but it's not as expensive. Shows a good grasp of Pinot essentials, with a silky texture framing cherry, cola and spice flavors.",Silver,84,20.0,California,Sonoma County,Sonoma,,,J. Jacaman 2006 Silver Pinot Noir (Sonoma County),Pinot Noir,J. Jacaman
78078,US,"Tasting like there's some residual sugar, this Barbera from Lake County's mountains seems off-dry, with jammy black raspberry and vanilla confection flavors. It's quite a good wine, with enough acidity to brace it, but it's not dry.",,84,25.0,California,Red Hills Lake County,,,,La Famiglia 2006 Barbera (Red Hills Lake County),Barbera,La Famiglia
78079,US,"This Bordeaux blend is soft, fruity and a little sweet, with the flavor of a cherry and blackberry confection in a cinnamon and anise pastry crust. Drink soon.",Lumiere du Fleur,84,56.0,California,Santa Ynez Valley,Central Coast,,,Millésimé 2005 Lumiere du Fleur Red (Santa Ynez Valley),Bordeaux-style Red Blend,Millésimé
78080,US,"Semisweet and likeable for its crisp, clean mouthfeel, this wine has candied flavors of grapefruit juice and lemonade. Nice with curried fare or as a summertime sipper with fried chicken.",,84,15.0,California,California,California Other,,,Sylvester 2007 Sauvignon Blanc (California),Sauvignon Blanc,Sylvester
78081,Spain,"Simple floral and sweet-fruit aromas are good, while the palate runs creamy and thick, with dull-edged plum, berry and chocolate flavors. This is a round, uncut wine that fits the description of your basic country crianza. Imported by USA Wines Inc.",Crianza,84,12.0,Central Spain,Manchuela,,Michael Schachner,@wineschach,Viña Altaba 2003 Crianza Bobal (Manchuela),Bobal,Viña Altaba
78082,Spain,"Dry melon and papaya aromas are common and proper for Cava. The palate, however, is ultrasweet and is weighted down by the wine's dosage. In the end, it's a candied type of bubbly that finishes cloyingly sweet and creamy. Best for fans of sweet white wines.",Brut Jove,84,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Família Oliveda NV Brut Jove Sparkling (Cava),Sparkling Blend,Família Oliveda
78083,Spain,"The only sweetness on offer is on the nose. After that, things go lightweight and tangy, leaving a racy feel and semiastringent cherry flavors. A real sizzler with zesty red fruit and not much else.",Montesierra Oak Aged,83,9.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Bodegas Pirineos 2003 Montesierra Oak Aged Tempranillo (Somontano),Tempranillo,Bodegas Pirineos
78084,Australia,"Young Hunter Valley Sémillon is one of the most perplexing wines to evaluate, and I suspect that in 8–10 years' time, my rating will seem overly stingy. Still, this light-bodied wine appears to lack depth, complexity and length, offering just some odd, resiny scents and waxy, citrusy flavors.",Reserve,83,17.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Pepper Tree 2006 Reserve Semillon (Hunter Valley),Sémillon,Pepper Tree
78085,US,"This New Mexico Cab offers exotic spice and tobacco on the nose and cigarbox, smoked meat and red berry on the palate. Robust and masculine, it will pair well with grilled steaks, barbecue chicken and spicy cuisine.",,83,10.0,New Mexico,New Mexico,,Susan Kostrzewa,@suskostrzewa,Blue Teal 2005 Cabernet Sauvignon (New Mexico),Cabernet Sauvignon,Blue Teal
78086,Spain,"Cloudy in appearance but fairly clear on the nose and palate. Rhubarb and cherry aromas give this an austere, red-fruit bouquet, and the palate rests on racy cherry and doesn't budge. Lean late in the game, with coffee and bitterness to the thin, mildly grating finish.",Vertus,83,13.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Bodegas Iranzo 2006 Vertus Tempranillo (Utiel-Requena),Tempranillo,Bodegas Iranzo
78087,US,"A pretty nose of violets, cherry and pepper start this fun and friendly wine from Virginia. On the palate, somewhat straightforward cherry and spice are flavorful and solid. A good wine that will pair nicely with spicier cuisine—think Middle Eastern or tomato-based Italian dishes.",,83,19.0,Virginia,Virginia,,Susan Kostrzewa,@suskostrzewa,Chateau Morrisette 2006 Cabernet Franc (Virginia),Cabernet Franc,Chateau Morrisette
78088,France,"A heavy, full-bodied rosé with ripe, intense fruit flavors marred by a touch of nail-polish remover on the nose. It's still a decent drink with burgers, but it could have been so much better.",Rosé,83,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château Vessière 2007 Rosé Grenache-Syrah (Costières de Nîmes),Grenache-Syrah,Château Vessière
78089,US,"A blend of four of the major Bordeaux varieties, this wine is soft and rustic. It has dry, earthy cherry, currant and tobacco flavors that taste a little sweet and sour.",Sortie,83,22.0,California,North Coast,North Coast,,,Estraié 2005 Sortie Red (North Coast),Bordeaux-style Red Blend,Estraié
78090,Austria,"The steep Pfaffenberg vineyard, sloping straight down to the Danube River, is one of the top vineyards in Krems. This rich and complex wine has a fine perfumed character, laced with lemon and pear flavors. It has a touch of minerality in its texture, making a wine that should age over several years.",Kremser Pfaffenberg Reserve ,92,25.0,Kremstal,,,Roger Voss,@vossroger,Winzer Krems 2011 Kremser Pfaffenberg Reserve  Riesling (Kremstal),Riesling,Winzer Krems
78091,US,"The alcohol has dropped almost a full percentage point in 2011, but the wine has plenty of ripe, round fruit, with the emphasis on Meyer lemon, orange blossom, and pineapple. Forward and fruity, with mouth-filling sappiness, this is a wine to enjoy in the splendor of its youth.",Estate,92,26.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodward Canyon 2011 Estate Sauvignon Blanc (Walla Walla Valley (WA)),Sauvignon Blanc,Woodward Canyon
78092,Austria,"This is impressive and firmly tannic, showing mint and herb flavors, new wood toast and bitter black-cherry fruit. It's complex, dense and age worthy.",,92,32.0,Leithaberg,,,Roger Voss,@vossroger,Nittnaus Hans und Christine 2009 Blaufränkisch (Leithaberg),Blaufränkisch,Nittnaus Hans und Christine
78093,US,"This is tough in tannins and somewhat rustic now, in the way of young Monte Bellos. There's not much to recommend opening it anytime soon, especially if you're a fan of the modern style of accessible lusciousness. But it is rich and minerally, with a fine core of black fruit. Monte Bello Estate (not to be confused with Ridge's similarly-named Estate Monte Bello, which costs far less) is a wine that historically ages very well, and 2009 was a pretty good vintage, so you're safe cellaring it for at least 10 years.",Monte Bello Estate,92,150.0,California,Santa Cruz Mountains,Central Coast,,,Ridge 2009 Monte Bello Estate Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Ridge
78094,US,"Relentless is Shafer's Syrah-based red wine. It's always rich, ripe and bold, and the 2009 is no exception. The alcohol is very high, making the wine heady and warm. If you can get past that, you'll find a huge wine, massive in blackberry, plump raisin and chocolate flavors, with soft tannins and a long, sweet finish. The blend contains 18% Petite Sirah.",Relentless,92,63.0,California,Napa Valley,Napa,,,Shafer 2009 Relentless Red (Napa Valley),Red Blend,Shafer
78095,Italy,"This is elegant and layered, with notes of savory smoked meat, spice, dark fruit, blackberry and leather. It shows a very dark, brooding and masculine personality with polished tannins and impressive length.",Farnito,92,40.0,Tuscany,Toscana,,,,Carpineto 2007 Farnito Cabernet Sauvignon (Toscana),Cabernet Sauvignon,Carpineto
78096,US,"The winery's Kit's Killer is a dependably good Cabernet, almost always showing lots of richness and complexity. They raised the price by $2 since last vintage, but it's still a very fine wine, with delicious blackberry, currant and licorice flavors, wrapped into smooth tannins. Drink over the next few years.",Kit's Killer Cab,92,40.0,California,Napa Valley,Napa,,,Clif Family 2009 Kit's Killer Cab Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clif Family
78097,US,"This has been a very successful second label from Goldschmidt, and with this 2009, they again hit gold. The wine is smoothly tannic and dry in black cherry- pie and red currant flavors, with all kinds of interesting herb, carob bean, spice and oak complications. It's elegant and complex to drink now and over the next 5–6 years.",Lone Tree Vineyard,92,50.0,California,Alexander Valley,Sonoma,,,Forefathers 2009 Lone Tree Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Forefathers
78098,Spain,"Rich and voluptuous on the bouquet, this has coconut, ripe blackberry and leather aromas. It feels huge, grabby, tannic and supercharged, with ultradark and chocolaty berry flavors that last long on the finish, where pepper, spice and chocolate flavors sneak into the frame. Drink 2014–2021.",Figuero Noble,92,132.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2009 Figuero Noble  (Ribera del Duero),Tempranillo,García Figuero
78099,France,"From the family-owned J. Dumangin, this is a full, fruity, ripe wine that's full of sweet apple and lime flavors, with a bright orange-zest texture. It's also more serious than this fruitiness suggests, with dense flavor and concentration that promises to age.",Grande Réserve Premier Cru Brut,92,53.0,Champagne,Champagne,,Roger Voss,@vossroger,J. Dumangin Fils NV Grande Réserve Premier Cru Brut  (Champagne),Champagne Blend,J. Dumangin Fils
78100,Argentina,"This is opaque, offering a lush collection of black fruit aromas on what amounts to a deep, dense bouquet. Layered and displaying excellent size and texture, it has saturated, meaty black-fruit flavors along with toasty, integrated oak. A powerhouse Malbec and maybe the best Ultra to date.",Ultra,92,20.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Kaiken 2010 Ultra Malbec (Luján de Cuyo),Malbec,Kaiken
78101,US,"Laetitia's La Colline bottling is always a big, vital wine, unusually rich for Pinot Noir but nonetheless compelling. The 2009 vintage has been kind to it, resulting in fantastically concentrated flavors of cherry pie, pomegranate, persimmon, cola and mushroom, liberally enhanced by sweet new oak. It's a potent wine, one that Pinot purists might say is too extracted. But there's no denying its delicious beauty. Drink now–2015.",La Colline,92,60.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2009 La Colline Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
78102,France,"Roederer takes the natural elegance of a blanc de blancs to an extra level. This is so stylish, its white fruit and lemon flavors are touched with the minerality, and the acidity is nearly absorbed into the texture of the wine. Like many Roederer vintages on release, this should be aged, so give it 4–5 years.",Blanc de Blancs Brut,92,78.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2006 Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Louis Roederer
78103,US,"There's a mushroom note to this Pinot that gives it an earthy richness, helping to ground the ripe, jammy raspberry and cherry flavors. This is Kynsi's best '09 Pinot Noir, but you should give it 1–3 years in the bottle to let everything integrate.",Precious Stone Stone Corral Vineyard,92,62.0,California,Edna Valley,Central Coast,,,Kynsi 2009 Precious Stone Stone Corral Vineyard Pinot Noir (Edna Valley),Pinot Noir,Kynsi
78104,US,"Every intervention available to the winemaker for creating richness has been applied here, including 75% new French oak. California Chardonnay hardly gets more extravagant in buttercream, smoky toast, lemon drop, apple butter and pear flavors, brightened with crisp acidity. Grown in one of the coolest areas of the appellation, yet it's so rich and full bodied, it almost has the body of a red wine. Don't let it get too cold, and pay attention as it warms and evolves in the glass.",Charles Heintz Vineyard,92,65.0,California,Sonoma Coast,Sonoma,,,Moone-Tsai 2010 Charles Heintz Vineyard Chardonnay (Sonoma Coast),Chardonnay,Moone-Tsai
78105,France,"A medium-sweet wine, this balances a ripe lychee flavor with touches of botrytis and spice. The acidity contributes the essential element to this concentrated and impressive wine. There is a crisp, refreshing finish. Age for 2–3 years.",Clos Saint-Landelin Vorbourg Grand Cru,92,,Alsace,Alsace,,Roger Voss,@vossroger,René Muré 2010 Clos Saint-Landelin Vorbourg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,René Muré
78106,US,"Rich, dark, dense and smoky, this is a fruit-driven Syrah that has a splendid bouquet of ripe black fruit. Some herbal accents and a streak of bark runs through the tannins.",,92,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sequel 2009 Syrah (Columbia Valley (WA)),Syrah,Sequel
78107,Argentina,"This high-class blend of Malbec and Cabernet Franc is both elegant and powerful. The bouquet deals classic Malbec aromas of cola, licorice and blackberry, while the palate features typical Cabernet Franc spice, along with a ripe, healthy blackberry flavor. Expansive and buttery smooth on the finish, this should be opened now–2016.",Iscay,92,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2008 Iscay Malbec-Cabernet Franc (Mendoza),Malbec-Cabernet Franc,Trapiche
78108,US,"Twomey has turned to various coastal sources for Pinot Noir for years, with mixed results. Finally, with this Bien Nacido bottling, they've found something worth repeating. It shows that vineyard's balanced structure, with fine acidity and tannins framing cherry, red currant and cola flavors laced with minerality.",Bien Nacido Vineyard,92,54.0,California,Santa Maria Valley,Central Coast,,,Twomey 2010 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Twomey
78109,Argentina,"Opaque purple and thick in the glass, this wine has inky, supercharged aromas of ripe blackberry and spice. It feels amped up but balanced, with more intensity and clarity than what most other $18 reds offer. The flavors of wild berry, mild herb and chocolate finish in a rich, toasty wrapping.",Reserva,92,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2010 Reserva Malbec (Mendoza),Malbec,Bodega Norton
78110,Spain,"This is deep and attractive, with complex aromas of balsam wood, ripe black fruit and bacon. It feels really good and dense, with pastry, roasted berry, chocolate and molasses flavors. The finish is long, flavorful and rewarding. A modern wine to drink now–2016.",Mas de Can Blau,92,45.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Can Blau 2009 Mas de Can Blau Red (Montsant),Red Blend,Can Blau
78111,US,"A fascinating nose that's threaded with mint, earth, cassis and coffee, leads into a dense and saturated palate, with complex layers of herb and fruit. This wine dances across the tongue. It's not too big, but complex and complicated, ending on a blood-orange-tinged finish.",Broncho Stoneridge Vineyard,92,70.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Charles Smith 2009 Broncho Stoneridge Vineyard Malbec (Washington),Malbec,Charles Smith
78112,US,"This opens with deep, dense dark-fruit goodness. It's a massive wine that bursts with blackberry, black cherry and cassis. After that opening explosion of ripe fruit, it seems to float through the mouth, like riding in a big-finned Cadillac from the 1950s. Consume this one within 2–5 years.",Signature,92,40.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2009 Signature Syrah (Yakima Valley),Syrah,Doyenne
78113,Spain,"Despite the less-than-stellar vintage, this is excellent, with dark berry aromas, earthy grit and complexities that rise to the occasion. It feels big, fresh and fruity, with racy black-cherry, chocolate and pepper flavors. Elegant, correct and complete; drink now–2016.",Cyclo,92,58.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Finca Torremilanos 2008 Cyclo  (Ribera del Duero),Tempranillo,Finca Torremilanos
78114,US,"This flashy Cabernet is one of Coppola's best Sonoma County Cabernets ever, a fine followup to the great 2007. It immediately impresses with richness, smoothness of texture and complexity, offering waves of ripe summer blackberry, blueberry and smoke. The tannins are firm, dusty and soft, making the wine drinkable now and over the next six years with steak.",Archimedes,92,52.0,California,Alexander Valley,Sonoma,,,Francis Ford Coppola 2009 Archimedes Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Francis Ford Coppola
78115,US,"Very rich and refined, this features sleek acidity and a racy tang of minerality. It really shows how well Sauvignon Blanc grows in a good Santa Ynez Valley vineyard. The tropical fruit, pear and green apple flavors have tantalizing hints of gooseberry and smoky oak.",Limited Selection,92,19.0,California,Santa Ynez Valley,Central Coast,,,Gainey 2010 Limited Selection Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Gainey
78116,US,"What a beautiful wine this is for drinking now and over the next few years. It's lush and approachable, but it also has plenty of complexity, offering waves of blackberry, cherry, red currant, mocha and delicately toasted oak. Easy to find, with 8,950 cases produced.",,92,40.0,California,Napa Valley,Napa,,,Whitehall Lane 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Whitehall Lane
78117,US,"This is a juicy, perfect melding of citrus and light tropical fruit flavors. With impeccable balance and poise, this thrilling, entirely stainless-steel-fermented Viognier persists well onto the graceful finish.",Defiance Vineyard,92,19.0,Washington,Lake Chelan,Columbia Valley,Paul Gregutt,@paulgwine ,Nefarious 2011 Defiance Vineyard Viognier (Lake Chelan),Viognier,Nefarious
78118,France,"This certainly has maturity, giving it toasty flavors and a touch of oxidation. But it balances that with ripe yellow fruit, ripe acidity and a firm texture. It's rich and complex, balancing ripe fruit and more a rounded finish. Don't age it, though—enjoy it with food now.",Egérie Extra Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Pannier 2002 Egérie Extra Brut  (Champagne),Champagne Blend,Pannier
78119,US,"This low-production Pinot Noir is dry, silky and enormously complex, with cherry pie, Dr. Pepper, bacon, anise and white pepper flavors, plus a woodsy suggestion of pine needle. Oak aging adds the perfect touch of smoke. Good as it is, it should improve in the bottle over the next 4–5 years.",Sangiacomo Vineyards Roberts Road,92,68.0,California,Sonoma Coast,Sonoma,,,Ram's Gate 2010 Sangiacomo Vineyards Roberts Road Pinot Noir (Sonoma Coast),Pinot Noir,Ram's Gate
78120,Portugal,"One of the iconic wines of Portugal, the brand dates back to the 15th century and the Portuguese discovery of Brazil. In its latest incarnation, it is hugely dense and concentrated. It could be that it is too much, with dark extracts, yet somehow the super-ripe plum and berry flavors are given enough freshness. The structure is all there in what is still a young wine. With power and a dense texture, the wine needs to age further. Drink from 2020.",Pêra-Manca,94,275.0,Alentejo,,,Roger Voss,@vossroger,Cartuxa 2011 Pêra-Manca Red (Alentejo),Portuguese Red,Cartuxa
78121,Portugal,"This wine comes from the Guedes family's Carvalhais estate in the heart of the Dão. Only made in better vintages, this latest release is almost at its peak. It has smooth, ripe tannins with leather, spice and acidity rather than the primary fruits. That makes for a sophisticated, complex wine that will be ready to drink from late 2016.",Quinta dos Carvalhais Reserva,94,58.0,Dão,,,Roger Voss,@vossroger,Sogrape 2010 Quinta dos Carvalhais Reserva Red (Dão),Portuguese Red,Sogrape
78122,US,"This limited-production, aged wine incorporates 8% Merlot, sourcing grapes from several vineyards across the Napa Valley. Blueberry pie and sweet tobacco rise to the fore around an elegantly crafted structure, while soft, firm tannins provide just enough grip to stay juicy and compelling on the palate. It finishes with notes of chocolate, caramel and baking spice.",,94,200.0,California,Napa Valley,Napa,Virginie Boone,@vboone,The Vineyard House 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,The Vineyard House
78123,Portugal,"Produced by Winemaker Luis Duarte, this wine is darkly colored and boldly composed, with long wood-aging leaving traces of spice and toast. The fruit is rich and complex, with firm tannins. It is still young and will need time; drink after 2019.",Reserva,94,60.0,Alentejano,,,Roger Voss,@vossroger,Herdade dos Grous 2013 Reserva Red (Alentejano),Portuguese Red,Herdade dos Grous
78124,US,"This begins with compelling aromas of rose petals and breakfast tea. Those tea-like tannins underscore an elegant wine with subtle fruit flavors. A delicate dance partners the fresh cherry fruit, the baking spices and other barrel-influenced accents, soft but penetrating tannins and the lightly chalky minerality. Lovely already, it should continue to drink well through 2025.",Lia's Vineyard,94,58.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2013 Lia's Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,J. Christopher
78125,US,"A bottling celebrating the winery's 30th anniversary, this offers roasted coffee, nutmeg, star anise, vanilla bean and cinnamon spice atop the pure black-cherry fruit on the nose. There is a tremendous and delicious density of black-currant fruit once sipped, leveled by graphite, espresso foam, cola, cream soda and vanilla-bean flavors, held in place by chewy tannins.",Eighty One,94,150.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Justin 2011 Eighty One Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Justin
78126,Germany,"Mineral intensity and concentrated primary fruit marry beautifully in this dry, elegantly composed Riesling. Crisp yellow cherry and grapefruit flavors are mouthwatering and lush, yet shaded by streaks of stone and dusty, slightly bitter minerals. Lime acidity extends a steady finish. It drinks beautifully now, but will be delightful for the next decade, at least.",Westhofen Kirchspiel Trocken GG,94,85.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2014 Westhofen Kirchspiel Trocken GG Riesling (Rheinhessen),Riesling,Wittmann
78127,US,"Sizable portions of caramel and honey play off the nose of this inviting wine, which reveals elements of baked apple, grilled pineapple and a tangy, spicy undercurrent of acidity. Structured, layered and complex, it has more to show within its integrated layers and long length.",Cuvée Natalie Estate,94,52.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Nicholson Ranch 2013 Cuvée Natalie Estate Chardonnay (Sonoma Coast),Chardonnay,Nicholson Ranch
78128,Portugal,"The name Mãe translates as “mother vine” and this wine, made from the oldest vines on the estate, delves back into the roots of winemaking by using traditional open fermenting tanks and long wood aging. It is concentrated and ripe, still full of tannins and a powerful, dry and smoky structure. Age this wine for several years and drink from 2020.",Vinha Mãe,94,40.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2012 Vinha Mãe Red (Lisboa),Portuguese Red,Quinta de Chocapalha
78129,Portugal,"Tinta Roriz (aka Tempranillo) was once believed to be the finest grape for Douro table wines. While that view has been modified, it still makes an impressive wine. With 18 months in wood and super-ripe fruit, the wine is concentrated and opulent. It has fine tannins and acidity that are at the service of this great fruitiness. The wine will age further, with maturity likely to occur by 2020.",,94,75.0,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2013 Tinta Roriz (Douro),Tinta Roriz,Quinta do Crasto
78130,Portugal,"This is produced from a field selection of at least 20 different varieties. Dark in color, it is big and bold in flavor. The black fruits and the ripe tannins are combining well to give a wine that has both weight and elegance. With the acidity that comes through strongly, the wine is likely to age well. Drink from 2020.",Passadouro Reserva,94,70.0,Douro,,,Roger Voss,@vossroger,Quinta do Passadouro 2013 Passadouro Reserva Red (Douro),Portuguese Red,Quinta do Passadouro
78131,US,"This lively wine is fresh and bright on the nose, but not simple at all, with aromas of plump raspberry, pomegranate, rose petals, hibiscus and a hint of eucalyptus on the edge. It has tons of verve and pin-pricking acidity on the palate, where just-cut pomegranate, alpine strawberry and chopped thyme thrive.",Rebel Rebel Quinta del Mar Vineyard,94,45.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,La Voix 2014 Rebel Rebel Quinta del Mar Vineyard Pinot Noir (Central Coast),Pinot Noir,La Voix
78132,US,"Smooth and full bodied, this is packed with robust peach, pear, apple, lime and candied pineapple. There's a streak of vanilla custard from time in new oak, and length-extending minerality. This just keeps on going in the most delightful fashion.",Knudsen Vineyards,94,60.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Roco 2014 Knudsen Vineyards Chardonnay (Willamette Valley),Chardonnay,Roco
78133,US,"This is a heady wine from Mike Sinor, with blackberry and blueberry fruit aromas that are enhanced by clove, nutmeg, cinnamon, candied lilacs and loamy soil scents. Tannic depth and sizzling acidity frame the palate, where grilled black plum and mission fig meet with pencil lead, anise, bay leaf, juniper, cocoa and beef flavors, finishing with a menthol kick.",Black Label Bassi Vineyard,94,45.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Sinor-LaVallee 2013 Black Label Bassi Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Sinor-LaVallee
78134,US,"Rose, lavender and forest provide the opening notes of a lovely, concentrated, still-evolving wine, its density and concentration offset by a beguiling brightness of acidity. Strawberry, cranberry and nuanced suggestions of cinnamon and clove play off each other until a toasty finish.",Sangiacomo Vineyard,94,54.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sojourn 2014 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
78135,US,"This fascinating, wild-yeast wine is on the lighter, rustier side of the color spectrum. It smells exotic and complex, like oolong tea, dried mushrooms and forest floor. Flavors are plummy yet savory, while firm tannins and medium body add good structure. The emphasis is on finesse and grape-driven personality, as the wine uses no new oak barrels and 30% whole-cluster fermentation.",Valenti Vineyard,94,48.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Baxter 2013 Valenti Vineyard Pinot Noir (Mendocino Ridge),Pinot Noir,Baxter
78136,US,"Relatively light in color, this lower-alcohol wine from a vineyard in the Corralitos area shows dried rose petals, bergamot, lavender, cinnamon and a tiny bit of mushroomy funk on the nose. Once sipped, pomegranate, dark cranberry and orange-peel elements are lifted by pencil lead, rosemary and a strong thyme component.",Woodruff Family Vineyard,94,59.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2013 Woodruff Family Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Big Basin
78137,France,"This wine is always immense and the latest release, from a six-acre parcel surrounding Lagrézette's 17th century dovecote, is no exception. There is a sense of pent-up power here although it is not without its stylish elegance. Because it still so young, the black fruits stand out along with the concentrated tannins. It explodes in the mouth; dark and brooding. Drink this wine from 2022.",Le Pigeonnier,94,400.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lagrézette 2013 Le Pigeonnier Malbec (Cahors),Malbec,Château Lagrézette
78138,US,"A mind-bending array of aromas come to play in this bottling by Winemaker Billy Wathen, with savory tones of crushed pepper, teriyaki, fresh but underripe berry fruit, piquant forest underbrush, wet chaparral and raw lamb gaminess. It's surprisingly light and lithe on the lovely palate, with black peppercorn, thyme, lavender and complex beef-stew notes.",Williamson-Doré Vineyard,94,46.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2013 Williamson-Doré Vineyard Syrah (Santa Ynez Valley),Syrah,Foxen
78139,US,"This excellent vineyard-designated wine showcases salty brine and explosive minerality. It's light and bright on the nose but fleshy in lemon, lime and peach, with a zesty quality to the texture. Integrated oak, only 40% of it new, plays a background role, allowing for a soft, lengthy palate and a structure that suggests this will age well.",Westside Farms,94,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Westside Farms Chardonnay (Russian River Valley),Chardonnay,Gary Farrell
78140,Portugal,"This is a rich, complex wine that has great tannins as well as very fine, ripe black fruits. It comes from the showpiece estate for Casa Ferreirinha in the Alto Douro. The dense fruits and balanced tannins and acidity are just beginning to develop, hinting at the very fine wine it will become. With final acidity still very present, it needs time. Drink from 2019.",Quinta da Leda,94,65.0,Douro,,,Roger Voss,@vossroger,Casa Ferreirinha 2012 Quinta da Leda Red (Douro),Portuguese Red,Casa Ferreirinha
78141,US,"This might be the producer's most powerful and concentrated wine of the vintage. It impresses immediately for its tobacco, blackberry preserves, clove and a turn of black peppercorn that's hard to resist. Pencil lead and tar poke at the edges of the wine's huge texture, with serious weight and breadth. It finishes with a mouthwatering suppleness of juicy black fruit. Enjoy now through 2027.",,94,160.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Hall 2012 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Hall
78142,US,"This new project from Steve and Chrystal Clifton from Palmina and formerly Brewer-Clifton is exciting and tasty. Plump red cherry, fine-grained clove, allspice, nutmeg, sage, kola nut and a touch of chile spice show on the supple but focused nose. Tart cranberry, sour cherry and peppery sage pop on the energetic palate.",Satisfaction Kessler-Haak Vineyard,94,75.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,La Voix 2013 Satisfaction Kessler-Haak Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,La Voix
78143,US,"The Rocheux has never been better than this new vintage. Crisp cranberry and raspberry fruit carries an underlying, wet-rock minerality. Flavors are dense and detailed, and seem to extend almost indefinitely. Drink now through 2030.",Rocheux Reserve,94,80.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2014 Rocheux Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Le Cadeau
78144,Australia,"Leeuwin's Chardonnay continues to be a standard-bearer for Margaret River and all of Australia. The 2012 Art Series is subtly toasty on the nose, blossoming with time into full-on crème brûlée aromas, while the palate offers creamy-textured notions of tropical fruit and custard. The long finish reverberates with fruit, suggesting plenty of aging potential, up to 10 or 12 years.",Art Series,94,89.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Leeuwin Estate 2012 Art Series Chardonnay (Margaret River),Chardonnay,Leeuwin Estate
78145,US,"Rustic earth and the aromatic sparks of a rose garden open this wine, named by combining the middle names of the producer and her husband. Tight, youthful tannins hover around chocolate, strawberry and blackberry notes, resulting in a velvety texture on the expansive palate. It finishes quietly and confidently, eager to develop further in bottle; enjoy through 2023.",Georganne,94,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Merry Edwards 2013 Georganne Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards
78146,Portugal,"A section of the Crasto home vineyard has 70-year-old vines that are used to produce this wine. The resulting concentration and depth of flavor are remarkable. The wine is full of black fruits, dark plum skin and firm tannins. As a complement to this fruitiness, the wine also has the beginnings of a mature leather and spice character. It is likely to be ready to drink from 2018.",Reserva Vinhas Velhas,94,45.0,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2013 Reserva Vinhas Velhas Red (Douro),Portuguese Red,Quinta do Crasto
78147,Portugal,"This is a seriously good wine, produced from a field blend of 100-year-old vines. It is concentrated and full of black plum fruit flavors. It brings out the heat of the Pinhão valley and also its wonderful structure. The one small downside is that the alcohol does show at this stage in a raw edge. Hopefully this will pass as it matures, because the wine will certainly not be ready to drink before 2020.",Quinta da Manoella VV,94,100.0,Douro,,,Roger Voss,@vossroger,Wine & Soul 2013 Quinta da Manoella VV Red (Douro),Portuguese Red,Wine & Soul
78148,Germany,"Ruddy, ripe yellow peach and deep mineral tones go hand and hand in this lush, full-bodied dry Riesling. The palate is slick, almost oily, in texture, bolstered by fleshy yellow fruit and honey flavors. It's deftly balanced though, struck by reverberating notes of steel and slate that linger through a long finish.",Westhofener Trocken,94,40.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2014 Westhofener Trocken Riesling (Rheinhessen),Riesling,Wittmann
78149,Germany,"Savory saffron and pollen notes juxtapose pure, luscious apricot and tangerine in this laser-edged spätlese. Its juicy, sweet-tart flavors are piercing but the texture is dancingly delicate. While delightfully youthful now, it's structured enough to deepen its mineral complexities through at least 2025.",Berncasteler Doctor Spätlese Gold Cap,93,77.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2014 Berncasteler Doctor Spätlese Gold Cap Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch)
78150,US,"Big, oaky and concentrated, it's rich in coffee and leathery toffee, the tannins firm and feisty.",Reserve,87,45.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Unum 2009 Reserve Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Unum
78151,US,"The nose on this estate bottling is sparse at first, with pencil shavings and a speck of boysenberry fruit. It opens more once sipped, delivering a pleasant tartness powered by sour cherry flavors and a tiny bit of clove.",Dierberg Vineyard,87,44.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Dierberg 2011 Dierberg Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Dierberg
78152,Spain,"Compact berry and plum aromas set up a solid, nice palate with nectarine and raspberry flavors. This is very drinkable and easygoing; the finish is mellow but propped up by core acidity.",Tempranillo-Garnacha,87,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Dinastía Vivanco 2013 Tempranillo-Garnacha Rosé (Rioja),Rosé,Dinastía Vivanco
78153,France,"A softly textured, fruity wine that has a feeling of richness. Apricot fruits are balanced by lime crispness. Full and ripe, it's ready to drink.",La Loge aux Moines,87,26.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Patrice Moreux 2012 La Loge aux Moines  (Pouilly-Fumé),Sauvignon Blanc,Domaine Patrice Moreux
78154,US,"Light in color, aroma and flavor, it would be perfect when you want something simply fresh. It has cherry and cinnamon aromas, light raspberry and cherry cola flavors, and a light touch of tannin and acidity to balance the otherwise soft texture.",Gia,87,14.0,California,California,California Other,Jim Gordon,@gordone_cellars,Francis Ford Coppola 2012 Gia Pinot Noir (California),Pinot Noir,Francis Ford Coppola
78155,Italy,"There's lots of espresso, roasted coffee bean and toasted wood on the nose that carry over to the palate along with black plum and vanilla. But there's not enough fruit richness to stand up to the astringent wood tannins.",Le Coste,87,69.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giacomo Grimaldi 2010 Le Coste  (Barolo),Nebbiolo,Giacomo Grimaldi
78156,US,"Coconut and golden apple, hazelnut and pastry crust notes mark the nose. Light to medium in body, the palate feels taut and linear, with a slightly raspy bead. It's aged for 22 months in barrels prior to undergoing secondary fermentation.",Blanc de Blancs Méthode Champenoise,87,35.0,Virginia,Virginia,,,,Greenhill 2009 Blanc de Blancs Méthode Champenoise Sparkling (Virginia),Sparkling Blend,Greenhill
78157,US,"Charred turmeric and cumin notes spice up this Bordeaux-style blend's core of dark cherry and mocha aromas. It's robed with tame acids and finessed tannins, finishing with a tangy sanguine-like note.",,87,40.0,Virginia,Monticello,,,,Jefferson Vineyards 2007 Meritage (Monticello),Meritage,Jefferson Vineyards
78158,US,"Creamy, balanced and tropical, it's a bang-up deal for the quality. Deeply layered in fig and vanilla, it offers sweet aromas of honeysuckle on the nose. Stock up for parties or all your midweek meals.",,87,13.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Josh Cellars 2012 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Josh Cellars
78159,US,"On first sniff, this shows Viognier's lean side, offering notes of kiwis and lemons. Letting the wine sit in the glass helps to lure out the grape's characteristic scents of exotic flowers, apricots and peaches. A fresh, easygoing selection, this concludes with a clean, medium-length finish.",,87,26.0,Virginia,Monticello,,,,King Family 2012 Viognier (Monticello),Viognier,King Family
78160,Italy,"Oak, sweet vanilla, chocolate and plum cake aromas take center stage. The aromas carry on to the palate but there's not enough fruit to stand up to the oak or the astringent wood-driven tannins that leave the mouth feeling dried out.",Torriglione,87,66.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mario Gagliasso 2010 Torriglione  (Barolo),Nebbiolo,Mario Gagliasso
78161,US,"Lovely and aromatic, it's made in large enough quantities to be easily found. Lemon curd and orange blossom pop out first, followed by a soft, minerally midpalate and an intense finish of citrus. A good white to stock up on for a myriad of occasions.",,87,16.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Benziger 2012 Chardonnay (Sonoma County),Chardonnay,Benziger
78162,US,"Apple aromas and flavors characterize this medium-bodied wine. It tastes concentrated, focused, bracing and fresh. The texture is lean and crisp, with enough body to add some richness on the finish.",,87,15.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Benziger 2013 Sauvignon Blanc (North Coast),Sauvignon Blanc,Benziger
78163,Italy,"This young Nebbiolo is loaded with ripe red cherry and black raspberry sensations accented with notes of white pepper. It's straightforward, with a round, soft palate and velvety tannins. Not an ager so enjoy this soon.",Bric del Baio,87,25.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Ca' del Baio 2011 Bric del Baio Nebbiolo (Langhe),Nebbiolo,Ca' del Baio
78164,US,"This vintage of the winery's Sauvignon Blanc doesn't reflect the tropicality that's started to define the region. It has more warmth to the nose than the grassy pungency common elsewhere, but the stronger differences are on the palate, with cooked apple, squeezed lemon and a brisk acidity, though not a particularly long finish. Altogether, this is a mellow, subdued wine.",,87,21.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Happy Canyon Vineyard 2012 Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Happy Canyon Vineyard
78165,France,"It offers weight and richness as well a more nuanced herb and green fruit character. Depth of flavor shows ripeness, while a crisp, tight aftertaste suggests it could age.",,87,16.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Goumin 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château Goumin
78166,France,"The wine is sweet, very rich and smooth. Firm tannins are cushioned by the ripe berry and red plum fruits to give a spicy wine with touches of wood, finishing with pepper from the alcohol. Drink from 2017.",,87,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Prieur 2010  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Prieur
78167,France,"While this is obviously Sauvignon Blanc, it also has some rich creaminess that makes it more rounded and rich. The citrus and crisp apple flavors are well-integrated into this ripe wine.",Tradition,87,16.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Closerie du Bailli 2011 Tradition  (Côtes de Bourg),Sauvignon Blanc,Closerie du Bailli
78168,France,"Rounder and less textured than a Sancerre, this style of Menetou-Salon makes a fine alternative Sauvignon Blanc. It's full and ripe, fresh with acidity while also bringing some tropical fruits into play. It's ready to drink.",,87,22.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine Jean Teiller 2012  Menetou-Salon,Sauvignon Blanc,Domaine Jean Teiller
78169,US,"Notes of potpourri, pepper, dark cherry and raspberry are well established and alluring. It has an open-feeling core, with buffed tannins and a juicy, textured finish. 80% Cabernet Franc, plus 10% Cabernet Sauvignon, 5% Tannat and 5% Petit Verdot.",,87,22.0,Virginia,Virginia,,,,Fabbioli Cellars 2012 Cabernet Franc (Virginia),Cabernet Franc,Fabbioli Cellars
78170,Spain,"The nose on this multigrape blend is gaseous, with forceful berry aromas but little nuance. A tannic, rubbery, rock-hard palate is home to candied black-fruit flavors that are a touch green at the core. Mint and licorice flavors confirm an herbal presence on a brutally tannic finish.",,87,23.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Faunus 2011 Red (Montsant),Red Blend,Faunus
78171,Italy,"Aromas include underbrush, truffle, graphite and raw red cherry. These carry over to the palate along with strawberry, white pepper and mineral. It's elegant, with vigorous tannins and brisk acidity but it lacks fruit richness and body.",Colarej,87,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Gemma 2010 Colarej  (Barolo),Nebbiolo,Gemma
78172,Spain,"Fresh plum and berry aromas are cut from a common mold. This is a good but typical juicy Rioja with clean fruit, crisp acidity and nice cherry and raspberry flavors. A touch of bitterness comes up at the tail end of the finish.",,87,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Monte Clavijo 2012  Rioja,Tempranillo,Monte Clavijo
78173,Italy,"This wine begins with aromas of oak, coffee bean and toast. The palate lacks fruit richness, offering instead dried tobacco leaf, oak extract, espresso, dried sage, vanilla and mocha alongside bitterly astringent tannins.",Marcenasco,87,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Renato Ratti 2010 Marcenasco  (Barolo),Nebbiolo,Renato Ratti
78174,US,"Toasted pastry-crust and macadamia nut notes frame core aromas of white orchard fruits. The palate tastes concentrated and feels round, and snappy acids invigorate the finish.",,87,20.0,Virginia,Monticello,,,,Stinson 2012 Chardonnay (Monticello),Chardonnay,Stinson
78175,US,"Wet slate minerality leads the brisk, tightly wound nose. On the palate, the wine is a bit perfumed, at least for how tight the nose is, with elements of crisp apple, pear and a touch of nectarine.",Dos Rubios Vineyard,87,45.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2012 Dos Rubios Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa
78176,US,"The bouquet on this wine by Matthias Pippig is rather thick for the grape, with dark strawberry, black raspberry and red-cherry fruit warmed up by snapped sage sticks, sarsaparilla, slate earthiness and a touch of tobacco. Black plum and red currant show on the dense palate, where sticky tannins present black peppercorn, raw beef and eucalyptus complexity.",Verve,90,77.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sanguis 2012 Verve Grenache (Central Coast),Grenache,Sanguis
78177,Italy,"This opens with aromas that recall scorched earth, forest floor, black-skinned berry and a whiff of dark cooking spice while the ripe, juicy palate doles out wild cherry, raspberry, cinnamon and a licorice note. Firm, mature tannins provide the framework. Drink 2017–2022.",,90,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta Friggiali 2011  Brunello di Montalcino,Sangiovese,Tenuta Friggiali
78178,Greece,"Lemon, orange rind and spice lead on the nose of this crisp and poised white blend. The wine offer brisk lemon peel and bright fruit flavors on the palate, tied up with a clean acid finish. This would be delicious with grilled fish or roasted poultry, as well as salty cheeses.",,90,23.0,Pangeon,,,Susan Kostrzewa,@suskostrzewa,Estate Biblia Chora 2014 White (Pangeon),White Blend,Estate Biblia Chora
78179,Greece,"Brisk and bright aromas of grapefruit and lemon start this assertive and distinctive Assyrtiko. On the palate, mineral and crisp flavors are balanced by a savory spin on the backpalate. Balanced and multilayered, the wine will pair with spicy and delicate foods alike.",Château Julia,90,18.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Domaine Costa Lazaridi 2014 Château Julia Assyrtico (Drama),Assyrtico,Domaine Costa Lazaridi
78180,France,"The vineyards of Marmande are on the north bank of the Garonne River, east of Bordeaux. This wine, produced by the cooperative from a single vineyard, is dense, concentrated and full of both fine fruit and tannins. It has juicy black fruits that are sustained by the dusty texture. The aftertaste with its acidity is fresh and fruity. Drink from 2018.",Château la Vieille Eglise,90,15.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2014 Château la Vieille Eglise Red (Côtes du Marmandais),Red Blend,Cave du Marmandais
78181,France,"With its creamy texture and ripe apple fruits, this is a rich, rounded style. It is certainly fresh while also having yellow and white stone fruit flavors cut by acidity and citrus. Coming from the southern Côte de Bar, this is an open fruity Champagne that still has plenty of the proper steely aftertaste. At nine years, the wine is ready to drink.",Blanc de Blanc Millesimé Brut,90,72.0,Champagne,Champagne,,Roger Voss,@vossroger,Chassenay d'Arce 2006 Blanc de Blanc Millesimé Brut Chardonnay (Champagne),Chardonnay,Chassenay d'Arce
78182,France,"This is a big-hearted, ripe wine from the Verhaeghe family, one of the top producers in Cahors. It is packed with black fruits and firm tannins. They promise richness to come with structure, wood aging flavors and density. It's a wine that is just starting out, still boasting its youthful fruit. Give it until 2020 before drinking.",Cèdre Heritage,90,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2014 Cèdre Heritage Malbec (Cahors),Malbec,Château du Cèdre
78183,US,"Made from several high-class sites, including Hyde Vineyard and Beckstoffer's Carneros Lake/Las Amigas Vineyard, this is a cooler-climate, 100% varietal wine. Juicy in crisp red fruit, it also has elements of pencil lead and cedar, giving an edginess of savory complexity that's interesting and long-lasting.",,90,72.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Duckhorn 2012 Merlot (Carneros),Merlot,Duckhorn
78184,US,"Fleshy fig and creamy, rounded layers of vanilla provide a complete experience marked by zesty, mellowed acidity. Then a long finish of lemon peel and melon takes over and persists nicely on the palate.",,90,29.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2014 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Duckhorn
78185,Italy,"This smooth, opulent meditation wine opens with aromas of acacia honey, cake spice and dried fruit. The honey note carries over to the enveloping palate along with notes of cinnamon and candied orange zest.",Antonio da Sangallo,90,,Tuscany,Vin Santo di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Fattoria Del Cerro 2006 Antonio da Sangallo  (Vin Santo di Montepulciano),Red Blend,Fattoria Del Cerro
78186,Spain,"Distant berry, plum and earthy aromas come in front of a choppy, tight palate with depth. Plum, tomato and herbal flavors finish with good structure. Overall, this La Mancha Cabernet Sauvignon is well knit, without any notable faults. Drink through 2021.",Orquestal,90,28.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Casa del Valle 2011 Orquestal Cabernet Sauvignon (La Mancha),Cabernet Sauvignon,Casa del Valle
78187,US,"Dusty violets rise on the nose of this wine, from an estate planting and blended with 13% Cabernet Franc, 6% Merlot and 6% Malbec. Restrained tannins provide a shy backbone, seasoned in cedar and tar, making for an ultimately quaffable experience.",Bradford Mountain Estate Vineyard,90,36.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Peterson 2012 Bradford Mountain Estate Vineyard Petit Verdot (Dry Creek Valley),Petit Verdot,Peterson
78188,Portugal,"Producing wines at the western end of the Douro vineyards since the 18th century, this family estate presents a young, vibrant tawny with this vintage. It has a fine mix of fresh and dried fruits along with wood flavors that come from the aging in old barrels. It is a dry tawny with some acidity at the end to give this rich wine a final lift.",Colheita Tawny,90,60.0,Port,,,Roger Voss,@vossroger,Martha's Wines 2006 Colheita Tawny  (Port),Port,Martha's Wines
78189,US,"This wine starts with aromas of bread and butter, a richness that's inviting and unusual, before filling in on the palate with juicy, high-toned layers of red berry and cherry. Young and approachable, the wine is light bodied and delicate.",Dark Star Hill,90,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2013 Dark Star Hill Pinot Noir (Russian River Valley),Pinot Noir,Martin Ray
78190,US,"This is a soft, silky and ultimately impressive wine, darkly brooding in mushroomy, forested earth and an undeniable luxuriousness of cherry cola. Medium bodied and easy to enjoy, it's a complete wine that's firm in minerality and tension.",,90,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Martin Ray 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Martin Ray
78191,Portugal,"This is an impressively bold and rich wine for its low alcohol content. The character comes from the ripe, perfumed Touriga Nacional in the blend giving blackberry and plum flavors. The wine is concentrated and ready to drink.",Quinta do Penedo,90,13.0,Dão,,,Roger Voss,@vossroger,Messias 2012 Quinta do Penedo Red (Dão),Portuguese Red,Messias
78192,France,"As part of a range of wines that uses the figure seven because of its mystic qualities, grower Didier Pelvillain has produced a wine that is dark, smooth and ripe. It has fine berry fruits and dusty tannins that are still lifted by the youthful acidity. Give it until 2019 to fully develop.",Inspiration 7.5.3,90,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Pelvillain Frères 2014 Inspiration 7.5.3 Malbec (Cahors),Malbec,Pelvillain Frères
78193,Germany,"Stacked layers of crystalline minerality add lift to this luscious, ripe Riesling. It's dry in style with restrained apple and pear flavors, but the texture is clingy and dense. Chalk and saline notes reverberate on the finish.",Ungsteiner Herrenberg Trocken,90,32.0,Pfalz,,,Anna Lee C. Iijima,,Pflüger 2014 Ungsteiner Herrenberg Trocken Riesling (Pfalz),Riesling,Pflüger
78194,US,"This 100% varietal wine was given two-and-a-half years in barrel, the majority of it new American oak. Smoky in character, it has a compressed and extracted feel, built around sizable punches of black plum, cedar, earth and coffee. It's big, but good.",,90,33.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Prager 2010 Petite Sirah (Napa Valley),Petite Sirah,Prager
78195,US,"Sea salt, lemon, lime, grapefruit blossoms and a touch of ripe nectarine give complex depth to the nose of this high-end winery's larger-production white. The palate offers similar flavors, from brisk lime juice and sliced apples to warmer touches of sea-salt caramel.",,90,35.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Presqu'ile 2013 Chardonnay (Santa Maria Valley),Chardonnay,Presqu'ile
78196,France,"Celebrating both the wide beret worn by Gascon men and the local Tannat grape, this firm wine is rich and concentrated. It has dusty tannins that support the dark berry fruits and balancing acidity. The bright, fruity character suggests it will keep until 2018.",Beret Noir,90,15.0,Southwest France,Saint-Mont,,Roger Voss,@vossroger,Producteurs Plaimont 2012 Beret Noir  (Saint-Mont),Tannat,Producteurs Plaimont
78197,Chile,"This extracted, dark-colored Cabernet Sauvignon opens with olive, herb and blackberry aromas. In the mouth, it's round as a ball but not overly dense or tannic. Burnt, charred flavors of plum and berry come with a saucy, savory accent, while this finishes with herbal notes and unresolved tannins. Drink through 2020.",Conforme,90,35.0,Curicó Valley,,,Michael Schachner,@wineschach,Puntí Ferrer 2012 Conforme Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Puntí Ferrer
78198,US,"An ambitious and successful rosé made from 50% Gamay Noir and 50% Grenache, this light yellow-pink wine offers inviting pink grapefruit skin, Gala apple and green pear on the nose. The palate shows the tiniest bit of sweetness, which makes the Pink Lady apple and tangerine-led citrus notes all the more delicious. Beware: this goes down all too easy.",,90,22.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Joyce 2015 Rosé (Monterey),Rosé,Joyce
78199,US,"Lean and appetizing, this garnet-colored and light- to medium-bodied wine has aromas like tea and dried cherries, and flavors with a savory touch in addition to red cherry and cranberry. There is a welcome snap of tannin in the texture and good acidity for freshness.",Proprietor Grown Reserve,90,50.0,California,Marin County,North Coast,Jim Gordon,@gordone_cellars,Kendric 2012 Proprietor Grown Reserve Pinot Noir (Marin County),Pinot Noir,Kendric
78200,Spain,"Dry, leathery, slightly nutty aromas are more earthy than fruity. This mature Rioja is fresh and light on the palate, with leafy, spicy flavors of plum, tobacco and wood grain. Spicy berry and cocoa flavors grace a fading finish. Drink now.",Viña Ardanza Reserva,90,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,La Rioja Alta 2007 Viña Ardanza Reserva  (Rioja),Tempranillo,La Rioja Alta
78201,Italy,"Aromas of French oak, toast, menthol, exotic spice and black-skinned fruit unfold on this. The ripe, savory palate offers fleshy black cherry, vanilla, licorice and coffee framed in firm but velvety tannins that lend structure. Drink 2017–2022.",Riserva,90,36.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Lornano 2012 Riserva  (Chianti Classico),Sangiovese,Lornano
78202,US,"A big, round and fuller-styled white wine, this comes entirely from estate-grown grapes.It offers lemongrass tartness complemented by melon and a taste of tangerine cream, a ready companion for the table or picnic basket.",Estate Grown,90,24.0,California,Calistoga,Napa,Virginie Boone,@vboone,Kenefick Ranch 2014 Estate Grown Sauvignon Blanc (Calistoga),Sauvignon Blanc,Kenefick Ranch
78203,US,"Smoky in toasted oak, this textured, layered wine has a full body and considerable length, highlighted by chocolate mocha and black cherry.",,90,55.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Together 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Together
78204,US,"Consisting of both Merlot and Cabernet Franc, this homegrown effort begins with a suggestion of deli meat and campfire, evocative aromas that persist through on the palate. Toasted oak and a touch of heat follow, buoyed by sizable fists of cinnamon and cherry, finishing in dried herb.",Solo Estate,90,125.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,W.H. Smith 2012 Solo Estate Red (Howell Mountain),Bordeaux-style Red Blend,W.H. Smith
78205,US,"The gentle touch of the winemaker is clearly visible in this soft but substantial effort. Light cherry fruit, a streak of mocha and a hint of hazelnut combine gracefully. The tannins have a pleasant chalkiness. Native yeasts were employed, giving an extra dash of depth and complexity.",,90,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willful 2013 Pinot Noir (Willamette Valley),Pinot Noir,Willful
78206,US,"This commemorates the original Russian settlement of Fort Ross. The wine is dry, intense and delicious, showing brisk acidity and tannins that frame ripe raspberry, cherry and pomegranate flavors. It's fine to drink now, but will develop bottle complexity over the next 5–6 years.",Bicentennial Bottling Fort Ross Vineyard,93,46.0,California,Sonoma Coast,Sonoma,,,Fort Ross 2010 Bicentennial Bottling Fort Ross Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Fort Ross
78207,US,"Released a year after their spectacular Sea Slopes bottling, this small production Pinot shows the elegance of the far Sonoma Coast, and also the ageworthiness of a fine wine. Dry and crisp, it has deep flavors of cherries, pomegranates and persimmons that are fresh and tart. It will have no trouble negotiating the next six years, growing earthier and more complex.",Fort Ross Vineyard,93,52.0,California,Sonoma Coast,Sonoma,,,Fort Ross 2010 Fort Ross Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Fort Ross
78208,France,"This is a very fine wine with sweetness tempered with a great sense of structure and concentration. Lychees dominate the fruit profile but are supplemented with pineapple and pomelo flavors that are sprinkled with pepper. It is rich and full in the mouth. It needs some more time to age, so drink from 2016.",Clos Saint-Landelin Vorbourg Grand Cru,93,50.0,Alsace,Alsace,,Roger Voss,@vossroger,René Muré 2011 Clos Saint-Landelin Vorbourg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,René Muré
78209,Austria,"Aromatically intense notes of flint, smoke and gunmetal already hint at the precise and profound nature of this Styrian Sauvignon Blanc. Everything is in abundance: concentration, savory undertones of boxwood and moss and an integrated acidity that gives both length and structure to this intense wine. Drink 2015–2018.",Zieregg,93,55.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Manfred Tement 2011 Zieregg Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Manfred Tement
78210,France,"Gold in color and unctuously sweet, this is a dense wine. The sweetness is cut with a dry edge and some fresh acidity. It tastes delicious now with flavors of wild honey and apricot skins, but it will certainly age well. Drink until 2024.",Zinnkoepflé Grand Cru Vendanges Tardives,93,45.0,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2011 Zinnkoepflé Grand Cru Vendanges Tardives Pinot Gris (Alsace),Pinot Gris,Rieflé
78211,US,"Ripe, vivacious blackberry, black currant and oak flavors are folded into complex tannins in this dramatic Cabernet Sauvignon. Blended with 10% Merlot, it's dry, firm and noble, but severely immature at this stage and will require plenty of bottle age. Give it six more years, at the very least.",,93,80.0,California,Howell Mountain,Napa,,,Cornerstone 2010 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Cornerstone
78212,France,"Full in the mouth, this is a warm style of wine. It has weight, ripeness and fruitiness with abundant apricot and pear flavors. It is enjoyable now although it will certainly age well. Drink until 2022.",Clos Mathis,93,42.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Ostertag 2010 Clos Mathis Riesling (Alsace),Riesling,Domaine Ostertag
78213,US,"This wine contains a drop of Petit Verdot. At more than five years of age, it has shed its babyfat, and is starting to develop bottle complexity. You can certainly drink it now for its luscious red cherry, blueberry, licorice and spice flavors. The tannins are as velvety smooth as anything in Napa Valley. However, it's guaranteed to continue to develop well in the bottle. Hold until 2018, at the very least.",Morisoli Vineyard,93,70.0,California,Rutherford,Napa,,,Elyse 2008 Morisoli Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Elyse
78214,US,"This is a big Chardonnay that's oaky and ripe with fruit. Flavors of cream, lees, toast, Mandarin oranges, apricots and stewed peaches all mingle together in a spicy, complex and dry wine. Four additional years in the cellar will allow it to integrate beautifully.",Fort Ross Vineyard Reserve,93,60.0,California,Fort Ross-Seaview,Sonoma,,,Fort Ross 2011 Fort Ross Vineyard Reserve Chardonnay (Fort Ross-Seaview),Chardonnay,Fort Ross
78215,US,"This bottling shows rich kumquat, peach, pear and mango flavors, along with the brisk acidity of a well-grown Santa Maria Chardonnay. Yet it has the extra features of minerality and flintiness that make it especially memorable.",Bien Nacido,93,38.0,California,Santa Maria Valley,Central Coast,,,Alta Maria 2012 Bien Nacido Chardonnay (Santa Maria Valley),Chardonnay,Alta Maria
78216,Austria,"The appetizing and enticing savoriness of freshly chopped dill runs like a faultline through this concentrated, yet elegant red. Ripe cherry hides behind the straightening tannins of oak and waits to burst out as this softens with a little bottle age. Very finely-knit tannins extend a gentle grip and frame a compelling, layered wine. Drink from 2016–2020.",Holzspur,93,90.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2011 Holzspur St. Laurent (Thermenregion),St. Laurent,Johanneshof Reinisch
78217,US,"Cyclops II is an equal blend of Syrah and Mourvèdre from 2011, and Grenache from 2009. Complex and fragrant, it's a perfect match of strengths. Strawberry, cherry and blue plum fruits are underscored with layers of earth, graphite and licorice. It's already nicely balanced, and its nonvintage makeup may have helped push along the aging process. Drink now and over the next five years.",Cyclops II,93,40.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Kiona NV Cyclops II Red (Red Mountain),Rhône-style Red Blend,Kiona
78218,US,"Made from 35% Mourvèdre (concrete aged) and Syrah (500L French oak), with the balance Grenache (neutral French oak), this inaugural offering is captivating, with expressive notes of roasted coffee bean, dark fruit, peppery spices and chocolate. It's rich and densely flavored while still retaining some deftness, with mouthwatering acidity and enough tannic structure to lay down in the cellar for a decade or more.",GSM Blend,93,75.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Côte Nicault 2010 GSM Blend Red (Wahluke Slope),Rhône-style Red Blend,Côte Nicault
78219,France,"Full bodied and rich, this is already showing its style and concentration. It is big and powerful with dark black fruits that show through strongly. The acidity and the dense structure promise good aging. Drink from 2016.",,93,26.0,Provence,Bandol,,Roger Voss,@vossroger,Domaine le Galantin 2011 Red (Bandol),Rhône-style Red Blend,Domaine le Galantin
78220,Austria,"This is a compelling red for those who like a bit of mystery: is it red or black cherry? Or possibly, dark, aromatic elderberry? Oak spicily supports this interchange of fruit, and firm tannins lend structure while the fresh acidity keeps it lively. It's almost like a whole cast of characters were lined up in this wine for your entertainment. The lingering finish is especially convincing. This will get even better with cellaring; drink from 2016.",Alter Berg,93,100.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gernot and Heike Heinrich 2011 Alter Berg Blaufränkisch (Burgenland),Blaufränkisch,Gernot and Heike Heinrich
78221,US,"Consumers may find it difficult to differentiate this from the 2010 Ste. Michelle version of the same wine—both are 100% Cold Creek vineyard Cabernet Sauvignon. But this one, bottled under the Northstar label, has more muscle, more power and more depth. Tannic, thick and darkly fruited, it's a tightly-wound yet expressive effort, with complex flavors that move from black cherry and cassis into fig, tar, tobacco, espresso, dark chocolate and smoke.",,93,40.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Northstar 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Northstar
78222,US,"This blend of Tempranillo, Malbec, Grenache and Mourvèdre offers such generosity of fruit, but manages to finish dry and clean. Tannins are grippy in the mouth, but flavors of dried currant, leather and black cherry jam burst through. What a great wine to decant for a few hours and serve up with rich beef dishes.",Praetorian,93,45.0,California,Paso Robles,Central Coast,,,ONX 2011 Praetorian Red (Paso Robles),Red Blend,ONX
78223,France,This is a very young wine with a long life ahead of it. It's the ultimate Alsace combination of botrytis and Riesling. Brisk acidity and steely structure combine with flavors of ripe honey and dried apricots to yield an impressive wine. Drink from 2016.,Zinnkoepflé Grand Cru Sélection de Grains Nobles,93,45.0,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2011 Zinnkoepflé Grand Cru Sélection de Grains Nobles Riesling (Alsace),Riesling,Rieflé
78224,France,"Hugely perfumed, this is a ripe, very rich wine with stacks of flavor piled upon each other. It's a naturally opulent wine, that's sweet with tropical fruits and honey in equal measure. It is very ready to drink, but will also age well, so drink until 2021.",Zinnkoepflé Grand Cru Vendanges Tardives,93,45.0,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2011 Zinnkoepflé Grand Cru Vendanges Tardives Gewurztraminer (Alsace),Gewürztraminer,Rieflé
78225,Austria,"A very intriguing nose of fresh dill and dried anise gives this plenty of aromatic lift, following through on the concentrated palate where ripe cherries join. Oak tannins lend additional structure but never dominate. While lovely now, this will certainly gain from a year or two in the cellar. Its soft, but full body is a triumph. Drink from 2016–2020.",Frauenfeld,93,40.0,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Johanneshof Reinisch 2011 Frauenfeld St. Laurent (Thermenregion),St. Laurent,Johanneshof Reinisch
78226,US,"The vineyard is located in the western part of Sonoma County, near the little town of Freestone. The cool 2011 vintage lends mouthwatering acidity to the wine, brightening flavors of red apples, pomegranates and persimmons. Right now, it's juvenile and tight, with primary fruits that are unintegrated with oak. Give it at least eight years in the cellar, and it could be going strong at the age of fifteen.",Pastorale Vineyard,93,75.0,California,Sonoma Coast,Sonoma,,,Joseph Phelps 2011 Pastorale Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Joseph Phelps
78227,US,"Merlot is the principal grape here, with Cabernet Sauvignon and Petit Verdot filling out the blend. This is an elegant, sculpted wine, built upon a sturdy foundation of supple, ripe Columbia Valley fruit. Raspberry and cherry flavors get a spicy lift from the Petit Verdot, while the Cabernet adds focus and heft to the tannins.",Cuvée Estelle,93,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lauren Ashton Cellars 2011 Cuvée Estelle Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Lauren Ashton Cellars
78228,US,"There's a fine wine hiding inside this Cabernet Sauvignon-based blend, which contains Cabernet Franc and Merlot. But its qualities are buried beneath strong tannins. The fruit is impossibly young, all jammy cherries and blackberries, and new oak sticks out in the form of buttered toast. It's all very imposing, so don't even think about drinking it anytime soon. Should begin to blossom around 2018, and will be going strong for another decade.",ERA,93,210.0,California,Napa Valley,Napa,,,Alpha Omega 2010 ERA Red (Napa Valley),Bordeaux-style Red Blend,Alpha Omega
78229,US,"The vintage was a good one for Bella's Zinfandels, and this one, which contains a splash of Petite Sirah and Carignane, is their best. It is quintessential Sonoma County Zin, dry, yet rich and heady, and floods the mouth with ripe raspberries, cherries, red licorice and exotic spices. Production was only 300 cases.",Rocky Ridge Vineyard,93,45.0,California,Rockpile,Sonoma,,,Bella 2010 Rocky Ridge Vineyard Zinfandel (Rockpile),Zinfandel,Bella
78230,France,"From a parcel within the Kirchberg de Barr Grand Cru, this is a structured, serious Gewuztraminer. It has weight as well as sweetness, but it's the potential and ageability that is so impressive. Spice and gingerbread notes, as well as fine acidity, lend complexity to the honeyed, yellow fruits. Drink from 2016.",Clos Gaensbroennel Kirchberg de Barr Grand Cru,93,30.0,Alsace,Alsace,,Roger Voss,@vossroger,Willm 2011 Clos Gaensbroennel Kirchberg de Barr Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Willm
78231,US,"A blend of estate-grown Merlot, Cabernet Franc, Petit Verdot and Cabernet Sauvignon, this is a juicy, liquorous wine wrapped up tightly around sweet and tangy blackberry and cherry fruits. The tannins are svelte and the finish long, while the barrel aging brings on substantial flavors of cedar, Bourbon and vanilla.",Estate Reserve Merlot-Petit Verdot-Cabernet Franc-Cabernet Sauvignon,93,79.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodward Canyon 2010 Estate Reserve Merlot-Petit Verdot-Cabernet Franc-Cabernet Sauvignon Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Woodward Canyon
78232,France,This is a firmly structured wine that balances tautness and minerality with ripe berry and plum flavors. There is remarkable power and potential in this solid wine.,,93,,Provence,Bandol,,Roger Voss,@vossroger,Chateau de Pibarnon 2011 Red (Bandol),Rhône-style Red Blend,Chateau de Pibarnon
78233,France,"This is a wine that preserves its freshness well. A touch of wood appears on the nose, fragrant and perfumed in character. It has a delicious, mature feel that makes it ready to drink. Jamminess on the finish lends weight and density.",,93,,Provence,Bandol,,Roger Voss,@vossroger,Château Sainte-Anne 2006 Red (Bandol),Rhône-style Red Blend,Château Sainte-Anne
78234,US,"Definitely on the light side, this snappy young wine has a lot of appeal. It's racy and bright, mixing raspberry and cranberry fruit with an earthy base of clay and sod. Additional, unusual flavors of spiced meat come in towards the finish, which shows good persistence.",Estate,87,26.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Benton-Lane 2007 Estate Pinot Noir (Willamette Valley),Pinot Noir,Benton-Lane
78235,Portugal,"Sweet, surprisingly soft for its age, this shows light wood tannins, spice and dried fruits, followed by just an edge of the spirit. It is fresh, elegant, a pleasingly perfumed wine, but not exciting.",Colheita,87,790.0,Port,,,Roger Voss,@vossroger,Burmester 1963 Colheita  (Port),Port,Burmester
78236,Italy,"A dark, ruby-colored rosé with aromas of blueberry, raspberry and fresh lavender flower. It's an intense wine with good complexity, density and long-lasting flavors of almond and berry fruit. Pair it with heavy fish dishes like cod or mackerel.",Piè delle Vigne Cerasuolo Rosè,87,40.0,Central Italy,Montepulciano d'Abruzzo,,,,Cataldi Madonna 2005 Piè delle Vigne Cerasuolo Rosè  (Montepulciano d'Abruzzo),Montepulciano,Cataldi Madonna
78237,France,"Full marks to Moncontour for indicating on the label that this is a dry wine (not always the case in Vouvray). In 2007, that dryness translates into a dominant acidity, fresh apple flavors and a texture of lemon zest. It is a crisp wine, either to be drunk now or aged for 4–5 years for the secondary flavors to develop.",Sec,87,16.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Château Moncontour 2007 Sec  (Vouvray),Chenin Blanc,Château Moncontour
78238,US,"Good price for a California Chard of this sophistication. It's dry, creamy and a little soft, with textbook Chardonnay flavors of peaches, pears, pineapples and smoky spices.",,87,16.0,California,Central Coast,Central Coast,,,Wild Horse 2007 Chardonnay (Central Coast),Chardonnay,Wild Horse
78239,Italy,"This interesting blend of Nero d'Avola and Pinot Nero (30%) recalls a California Pinot thanks to its rich color and density. You taste the purity of the berries but also get the heft and texture of a hot-climate red. Sweet candy and floral fragrances set the stage and the wine has a crisp, bright finish.",Nuhar,87,16.0,Sicily & Sardinia,Sicilia,,,,Tenuta Rapitalà 2006 Nuhar Red (Sicilia),Red Blend,Tenuta Rapitalà
78240,France,"Closed and tight, this wine takes a while to reveal its ripe pear and apricot flavors. It is rich, but keeps its freshness very much to the fore. Lemon zest and tangerine fruits give acidity, which is rounded out by a spicy, lightly toasty aftertaste.",Thomas Barton Réserve,87,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Barton & Guestier 2007 Thomas Barton Réserve  (Graves),Bordeaux-style White Blend,Barton & Guestier
78241,US,"Ultra-ripe, this Cab is decadently tasty, but not really dry. It's almost as gooey soft and sweet as a dessert pastry, with flavors of pie crust, chocolate pudding, sweet blackberry jam, currants and licorice. Drink now.",,87,60.0,California,Napa Valley,Napa,,,Brookman 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Brookman
78242,Italy,"D'istinto is a very attractive and plump Shiraz from Sicily that delivers aromas of exotic spice, leather, tobacco, crushed peppercorn and black cherry. The wine is dense, chewy and raw but makes a solid, everyday drinking red.",D'istinto,87,14.0,Sicily & Sardinia,Sicilia,,,,Calatrasi 2005 D'istinto Shiraz (Sicilia),Shiraz,Calatrasi
78243,Portugal,"Because of its relative youth (for a wood-aged Colheita), this is almost a Late Bottled style, with ruby color and a fruity, red berry character. It meshes together, the fruit still dominant and only a few hints of wood aging apparent.",Colheita,87,22.0,Port,,,Roger Voss,@vossroger,Cálem 1998 Colheita  (Port),Port,Cálem
78244,US,"A lovely Cab for drinking now and over the next few years. Shows a classy structure, with rich tannins and ripe fruit flavors of black currants, mocha and cinnamon.",,87,70.0,California,Napa Valley,Napa,,,Caymus 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Caymus
78245,US,"Despite the cartoonish label, this wine is rough and rugged, with a tannic authority that may mellow with bottle age. Spice, berry, currant and leaf all combine into a wine whose herbal side seems to be its strength.",Sweeney Estate,87,40.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Cherry Hill 2006 Sweeney Estate Pinot Noir (Eola-Amity Hills),Pinot Noir,Cherry Hill
78246,Spain,"Right off the bat this is an approachable, steady Verdejo. The nose shows that total blend of white fruits and citrus, while the palate is composed and fresh. Flavors of grapefruit and fresh greens are appropriate, while the finish is clean and zesty.",,87,14.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Condesa Eylo 2007 Verdejo (Rueda),Verdejo,Condesa Eylo
78247,Italy,"Benuara—a blend of Nero d'Avola (70%) and Syrah (30%)—is characterized by distinct aromas of soy sauce, root beer and Chinese spice. The wine offers soft, smooth texture and polished tannins, but its Asian profile suggests a pairing with hearty Indian or Thai curries.",Benuara,87,16.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2007 Benuara Red (Sicilia),Red Blend,Cusumano
78248,Italy,"Fazio delivers a meaty, slightly sweet-tasting Syrah that is redolent of Asian spice, beef jerky and hickory smoke. The flavors are smooth and well-integrated and the wine ends on a soft, cushiony note.",,87,21.0,Sicily & Sardinia,Sicilia,,,,Fazio 2005 Shiraz (Sicilia),Shiraz,Fazio
78249,Spain,"Dark and savory more than jumpy and candied, and with that this is more serious than most everyday Spanish Garnachas. The palate is pumped up and ripe, with dark berry, black plum and licorice flavors. Along the way a hint of herb and tomato are noticeable, but for the most part this is well-comported, round-bodied Grenache.",,87,12.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Finca Antigua 2006 Garnacha (La Mancha),Garnacha,Finca Antigua
78250,US,"The Finger Lakes has some excellent micro-climates for Gewürztraminer and Penguin Bay's 2007 is the proof. The nose is lovely, with intense notes of exotic Asian spices. The palate, while not particularly concentrated, is exquisitely balanced, leading to a fresh impression on the finish. This bottle just screams for some good Chinese food.",,87,17.0,New York,Finger Lakes,Finger Lakes,,,Penguin Bay 2007 Gewürztraminer (Finger Lakes),Gewürztraminer,Penguin Bay
78251,US,"This single-vineyard Pinot Noir shows the crisp acidity and clean varietal profile that this cool-climate appellation brings to its wines. Offering forward flavors of cherries, currants, cola, mocha and Asian spices, it's nice and dry and ready to drink now.",San Floriano Vineyard,87,24.0,California,Edna Valley,Central Coast,,,Piedra Creek 2005 San Floriano Vineyard Pinot Noir (Edna Valley),Pinot Noir,Piedra Creek
78252,US,"No question that the flavors of this Mourvedre, Grenache, Syrah and Counoise blend are delicious. Raspberry and cherry tart, mocha, oatmeal raisin cookie, vanilla, what's not to like? The problem is the structure, which is soft and lacking in vibrancy and tannic firmness. Drink now.",Esprit de Beaucastel,87,45.0,California,Paso Robles,Central Coast,,,Tablas Creek 2006 Esprit de Beaucastel Red (Paso Robles),Rhône-style Red Blend,Tablas Creek
78253,Italy,"This is a gorgeous, crisp white wine with a slightly herbal dimension and drying mineral tones that frame a solid core of stone fruit, pear and melon. This is the first vintage of a fascinating wine that represents a piece of enological archeology: Once-abandoned Grillo vineyards on the tiny, but ruined-filled, island of Mozia (off the coast of Marsala, Sicily) have recently been revived. Only accessible by boat, this is a dreamy destination for wine tourists.",Whitaker Mozia,87,25.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2007 Whitaker Mozia Grillo (Sicilia),Grillo,Tasca d'Almerita
78254,US,"Supple and elegant, with complex flavors of red cherries, cola, anise and smoky vanilla, and a sprinkle of orange zest in the finish. The mouthfeel could be a little firmer, but it's a pleasing Pinot for early drinking.",Balo Vineyard,87,60.0,California,Anderson Valley,,,,Tudor Wines 2006 Balo Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Tudor Wines
78255,US,"For all the richness, and there's plenty of it in the pineapple, Meyer lemondrop and vanilla notes, this Chard has a gunmetal minerality that grounds it. The “Nu” designation indicates that it's unoaked.",Estate Grown Nu,87,18.0,California,Sonoma Valley,Sonoma,,,Kunde 2007 Estate Grown Nu Chardonnay (Sonoma Valley),Chardonnay,Kunde
78256,US,"A standout among New York Pinot Noirs, Lakewood's offering escapes the excessive acidity trap and offers a well-structured palate framed by chewy tannins. The palate shows flavors of strawberries but is too dense at this point to yield much complexity; a few years in the bottle should solve this problem. Drink with roasted duck or quail.",Reserve,87,30.0,New York,Finger Lakes,Finger Lakes,,,Lakewood 2005 Reserve Pinot Noir (Finger Lakes),Pinot Noir,Lakewood
78257,Italy,"Very in line with traditional Cerasuolo di Vittoria, this ruby-colored wine offers pretty berry nuances, with raspberry and blueberry followed by delicate almond flavors. The wine is lean and crisp and would pair well with fish couscous or eggplant caponata.",,87,27.0,Sicily & Sardinia,Cerasuolo di Vittoria,,,,Valle dell'Acate 2006  Cerasuolo di Vittoria,Red Blend,Valle dell'Acate
78258,Spain,"If you can get by the bell pepper and other Bordeaux-like herbal notes, this Cabernet-Tempranillo blend feels very good on the palate. There's no wayward or jagged acidity or tannic clamp, and the core flavors of cassis and black cherry, while nudged by green pepper and herbs, are solid. Finishes with richer flavors of cough syrup, cola and menthol. Not for everyone, but shows integrity and core power.",,87,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Vega Sindoa 2006 Cabernet Sauvignon-Tempranillo (Navarra),Cabernet Sauvignon-Tempranillo,Vega Sindoa
78259,US,"A little sharp and raw in mouthfeel, but silky, elegant and dry. Shows cherry pie filling, orange tea, mocha, cola and mint flavors. Ready now.",,87,32.0,California,Sonoma Coast,Sonoma,,,W.H. Smith 2007 Pinot Noir (Sonoma Coast),Pinot Noir,W.H. Smith
78260,Argentina,"Initial rubbery, latex aromas give way to raisin, wet clay, alfalfa and horse hide. The palate has a nice, healthy feel and flavors of berry, green herbs and red-fruit zest. Shows good grab and mouthfeel on the back palate, with a touch of tomato leaf and herbal essence. More traditional in style than many highly extracted Argentine Malbecs.",,87,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Weinert 2004 Malbec (Mendoza),Malbec,Weinert
78261,US,"Made in the familiar style that is K-J Vintner's Reserve, this Chardonnay shows pineapple, lemondrop, mineral and spice flavors balanced with crisp coastal acidity.",Vintner's Reserve,87,12.0,California,California,California Other,,,Kendall-Jackson 2007 Vintner's Reserve Chardonnay (California),Chardonnay,Kendall-Jackson
78262,Italy,"This boasts a classic nose of red berry, forest floor, spice rack and a balsamic note. The full-bodied palate delivers juicy red cherry, mature strawberry, clove, grilled herbs and anise alongside firm, fine-grained tannins. An earthy note of truffle closes the finish.",Bussia Vigna Campo dei Buoi,93,55.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Costa di Bussia 2010 Bussia Vigna Campo dei Buoi  (Barolo),Nebbiolo,Costa di Bussia
78263,US,"Fruit-forward and luxurious, this is an estate-grown wine. Savory and soft, it traffics in dried cranberry and cherry besides a taste of truffle and black tea. Fresh and vibrant on the palate, it ends in a flush of caramel.",East Slope,93,90.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Donum 2012 East Slope Pinot Noir (Carneros),Pinot Noir,Donum
78264,Spain,"Earthy, dusty plum and berry aromas are concentrated, while this mature gran reserva is still vital on the palate due to fine, crisp acidity. Classic Rioja flavors of vanilla and tobacco accent raspberry and dried cherry flavors, while the finish is mild, harmonious and full of oaky vanilla notes. Drink through 2025.",Coto de Imaz Gran Reserva,93,44.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2005 Coto de Imaz Gran Reserva  (Rioja),Tempranillo,El Coto
78265,Italy,"This has an attractive Nebbiolo nose of rose, violet, perfumed red berry, baking spices and a whiff of pressed powder. The structured palate delivers red cherry, raspberry, grilled herbs, white pepper, anise and a balsamic note alongside firm, fine-grained tannins and brisk acidity. A hint of mint backs up the finish.",Brunate,93,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Francesco Rinaldi 2011 Brunate  (Barolo),Nebbiolo,Francesco Rinaldi
78266,US,"This wine from the Palos Verdes coastline is redolent with sagebrush, crushed anise and alpine strawberries on the herbally aromatic nose. The sage also powers the palate, alongside juniper and pine, all set against a wild berry frame. This is a big Pinot, though it is relatively light in structure and happily reliant on savory herbs rather than overly ripe fruits.",,93,48.0,California,California,California Other,Matt Kettmann,@mattkettmann,Villa Oneiro 2013 Pinot Noir (California),Pinot Noir,Villa Oneiro
78267,US,"A deep, dense concentration of black cherry and berry provides richness and juiciness to this wine, the fruit wrapped around velvety waves of full-bodied texture and a supporting wall of oak. Earthy licorice and black tea appear on the long finish.",Hellenthal,93,50.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,W.H. Smith 2012 Hellenthal Pinot Noir (Sonoma Coast),Pinot Noir,W.H. Smith
78268,US,"A distinctive personality shines through in the almost floral and lightly spicy aromas, the vivid and generous cherry-tart flavors and the ever-so-supple texture of this full-bodied wine. While it has firm acidity and tannins, this is a posh, luxurious beverage in which to indulge.",Nash Mill Vineyard,93,40.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Waits-Mast 2012 Nash Mill Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Waits-Mast
78269,US,"A remarkable wine from the appellation's westernmost property, this shows lemon, honeydew, pomelo pith, tangerine skin and a touch of hazelnut on the nose. Lots of steely notes power the palate, with flavors of honeysuckle, pears and tangelo racing across the tongue. It's a perfect Chard for shellfish.",,93,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Solomon Hills 2012 Chardonnay (Santa Maria Valley),Chardonnay,Solomon Hills
78270,Spain,"This gorgeous Albariño opens with elegant aromas of white flowers, peach and minerals. There's ample acidity, body and flow to the palate, while flavors of nectarine, tangerine and lemon are top-shelf. A long-lasting, clean-as-polished-glass finish confirms excellent overall quality.",Selección Especial,93,27.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Adegas Gran Vinum 2014 Selección Especial Albariño (Rías Baixas),Albariño,Adegas Gran Vinum
78271,US,"Ripe apples and pears meet with daffodils, honeysuckle and dried peaches on the nose of this wine from the Corralitos area. Flavors of lemon-lime soda, chamomile tea and pressed white flowers show on the floral and uplifting palate, which is warmed by a touch of popcorn.",Regan Vineyards Reserve,93,30.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Bargetto 2013 Regan Vineyards Reserve Chardonnay (Santa Cruz Mountains),Chardonnay,Bargetto
78272,US,"This wine is predominantly Cabernet Sauvignon (85%) with the remainder Cabernet Franc, Merlot and Syrah. Reserved aromas of toast, high-toned herbs, coffee and blue and black fruit lead to dense, rich, structured dark fruit flavors that show depth along with vibrant acidity and a long finish. This wine is built for the long haul and will be best from 2021–2028.",,93,75.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Col Solare 2012 Red (Red Mountain),Red Blend,Col Solare
78273,Italy,"Dark fruit, leather, tobacco and spice aromas lead the way on this elegantly structured red. On the palate, notes of cocoa, vanilla, anise and espresso accent a core of fleshy black cherry, while firm, fine-grained tannins provide support. A licorice note signals the close.",,93,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Josetta Saffirio 2011  Barolo,Nebbiolo,Josetta Saffirio
78274,US,"This project aimed to show how well Washington wines can age and the proof is in the bottle. Aromas are complex, with notes of dried cranberry, cherry, leather, black tea, cocoa and mushroom. The palate is packed with rich fruit flavors that show no signs of slowing down. It flat-out impresses.",,93,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lawrelin 2002 Syrah (Columbia Valley (WA)),Syrah,Lawrelin
78275,Italy,"A blend of Merlot, Cabernet Sauvignon and Syrah, this structured wine opens with aromas of plum, dark-skinned berry and a whiff of clove. The smooth, savory palate doles out black cherry, licorice and tobacco alongside firm, polished tannins.",Rosso,93,32.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Le Macchiole 2012 Rosso  (Bolgheri),Red Blend,Le Macchiole
78276,US,"This wine dazzles with detailed aromas of black currant, plum, herbs, cassis and earth along with barrel accents. The palate is wound up tightly at present but still accessible with layered, seamless fruit flavors along with a lengthy finish. It will be best enjoyed from 2022–2030.",,93,95.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Leonetti Cellar 2012 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Leonetti Cellar
78277,US,"Clear and light in color, this complex vineyard-designate sings in tea and nutmeg spice, allowing for richer, riper flavors of baked cherry. Velvety in texture, it builds to a full-figured finish, echoing that initial savory intrigue of black tea.",Dutton Ranch Widdoes Vineyard,93,60.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Lucie 2013 Dutton Ranch Widdoes Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Lucie
78278,Italy,"Red berry, rose, iris, aniseed and forest floor aromas lead the nose on this structured red. The full-bodied palate offers juicy wild cherry, crushed raspberry, coffee, white pepper and cinnamon framed in firm, fine-grained tannins that lend elegance and structure.",Sarmassa,93,110.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2011 Sarmassa  (Barolo),Nebbiolo,Marchesi di Barolo
78279,US,"Baked apple and pear laced in caramel come to mind first, evoked from the aromatics of this wine. A richness of honey beckons, too. Golden in color and creamy in texture, it's balanced by streamlined acidity that keeps it elegant and refined, moving slowly toward a lengthy, drawn-out finish.",Don Miguel Vineyard Bonita's Hill Unfiltered,93,43.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2012 Don Miguel Vineyard Bonita's Hill Unfiltered Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
78280,US,"Still in its shell, this wine has aromas of cocoa, vanilla, spice and dark cherries, showing a mixture of fruit and barrel. The flavors are dense, concentrated and opulent, revealing multiple layers and a hedonistic styling.",Estate Riverbend Vineyard,93,44.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Fielding Hills 2012 Estate Riverbend Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Fielding Hills
78281,Italy,"Alluring scents of perfumed berry, underbrush, pipe tobacco and leather come together on this firmly structured wine. The palate delivers mature black cherry, crushed raspberry, sage, rosemary, clove and a hint of cured meat. It's extremely well balanced thanks to assertive, fine-grained tannins and bright acidity.",Gramolere,93,64.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Fratelli Alessandria 2011 Gramolere  (Barolo),Nebbiolo,Fratelli Alessandria
78282,Italy,"Underbrush, cooking spices, dark berry and scorched earth aromas waft out of the glass. On the firm, full-bodied palate, licorice, tobacco and clove accent the core of ripe black cherry. Firm, well-integrated tannins give it a structured but polished feel. Drink 2018–2028.",Arione,93,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Gigi Rosso 2011 Arione  (Barolo),Nebbiolo,Gigi Rosso
78283,US,"Aromatically brooding, this wine slowly opens to reveal notes of scorched earth, incense, cassis, herbs and flowers. It coats the palate with layer upon layer of cherry and plum flavors supported by chewy tannins. The finish lingers. It will be best after 2020.",Red Willow Vineyard,93,60.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Adams Bench 2012 Red Willow Vineyard Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Adams Bench
78284,Italy,"Ground pepper, tilled earth and black-skinned berry aromas all come together on this generous, full-bodied red. The fresh, delicious palate doles out ripe black cherry, black currant, licorice and clove alongside vibrant acidity and polished, fine-grained tannins.",Bricco dell'Uccellone,93,65.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Braida di Giacomo Bologna 2013 Bricco dell'Uccellone  (Barbera d'Asti),Barbera,Braida di Giacomo Bologna
78285,US,"Cigar-box spice, sandalwood, hibiscus, cinnamon, wild strawberries and black olive converge on the nose of this wine by Josh Jensen, who created the appellation single-handedly. A lovely sense of airy and fresh pomegranate-raspberry juice pervades the snappy palate, with just enough anise to keep it interesting.",Reed Vineyard,93,65.0,California,Mt. Harlan,Central Coast,Matt Kettmann,@mattkettmann,Calera 2012 Reed Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
78286,US,"This is a finely made mix of Chardonnay, Pinot Noir and Pinot Meunier grapes, light golden in color and dripping in marzipan, hazelnuts and baked bread. Complex and layered, it's got a depth of soul around zesty acidity, staying fleshy and full on the tongue.",Étoile Brut,93,40.0,California,Sonoma County-Napa County,Napa-Sonoma,Virginie Boone,@vboone,Chandon NV Étoile Brut Sparkling (Sonoma County-Napa County),Sparkling Blend,Chandon
78287,US,"This rare single-vineyard, single-varietal offering of Petit Verdot has brooding aromas of high-toned flowers, fresh herbs, cherry and coffee. It's full bodied but doesn't overwhelm with its brawny, well-integrated tannins, reserved fruit flavors, bright acid and long finish.",Living in the Limelight Dionysus Vineyard,93,55.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Rasa 2012 Living in the Limelight Dionysus Vineyard Petit Verdot (Columbia Valley (WA)),Petit Verdot,Rasa
78288,US,This wine shows an almost-black core with a red rim. Jammy blackberry aromas lead to rich and mouth-coating fruit flavors that are ripe. The full body and firm tannins create a thick texture. This rich wine begs for aged cheese or a chocolate dessert for accompaniment. It's made with 50% Syrah and 25% each of Petite Sirah and Zinfandel.,,93,65.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Renwood 2012 Red (Amador County),Red Blend,Renwood
78289,US,"This lightly cloudy wine displays aromas of orange marmalade, candied pear and citrus peel. Honeyed dried apple and pear flavors display exquisite balance and length.",Lewis Estate Vineyard Late Harvest,93,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dunham 2014 Lewis Estate Vineyard Late Harvest Riesling (Columbia Valley (WA)),Riesling,Dunham
78290,Italy,"Enticing aromas of violet, dark berry, leather and sweet baking spices lead the way on this vibrant, delicious red. The lively, polished palate doles out juicy wild cherry, black raspberry, cinnamon and clove framed in bright acidity and supple tannins. It boasts elegance and balance.",Bric dei Banditi,93,29.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Franco M. Martinetti 2012 Bric dei Banditi  (Barbera d'Asti),Barbera,Franco M. Martinetti
78291,Spain,"This inky, concentrated bruiser opens with lemony oak, graphite, earth tones and deep black-fruit aromas. Like the nose, the palate is intense and ripe as Tinto Fino gets, with smooth, manageable tannins. Flavors of blackberry, prune, cassis, lemon rind and tobacco end with power, class and depth; drink from 2017–2027.",Noble,93,162.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,García Figuero 2010 Noble  (Ribera del Duero),Tempranillo,García Figuero
78292,France,"The spicy, evocative scent of Seville orange peel entices from the first sniff. The palate is dry, restrained and sylph-like but with time reveals tangerine and lemon zest. This is a feast, a celebration of citrus flavors, unfolding and shimmering at every moment. This is dry but faceted, taut but playful. Irresistible now but with a brilliant, aromatic and totally seductive future ahead. Drink 2016–2030.",Rangen Grand Cru Clos Saint Théobald,95,53.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2014 Rangen Grand Cru Clos Saint Théobald Riesling (Alsace),Riesling,Domaine Schoffit
78293,US,"This is a sensational vintage for this cuvée, which is part of the winery's extensive Chardonnay lineup. It offers intense fruit concentration and retains the opulence for which the winery is known. Rich in a buttered, toasted nut flavor, the mouthfeel is creamy and sensual. The finish lingers for several minutes, and the wine drinks as well or better on the second day it's been open.",Evenstad Reserve,95,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2013 Evenstad Reserve Chardonnay (Dundee Hills),Chardonnay,Domaine Serene
78294,France,"Subtle notes of earth mix with summer blossom, along with hints of honey, quince and zesty, fresh lemon peel. These aromas dance and take turns on the dry, balanced palate that shines both with rich fruit and slender tone. Lemony freshness pervades everything with its brightness. This is lovely now but will be even lovelier over the years. Drink 2016–2030.",Schlossberg Grand Cru,95,46.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Weinbach 2014 Schlossberg Grand Cru Riesling (Alsace),Riesling,Domaine Weinbach
78295,Spain,"Tightly wound, layered, moderately tannic and oozing excellence, this is a fantastic high-end Toro from the superb 2012 vintage. The minerally, toasty aroma of blackberry is stylish and shows a balsamic note. Flavors of licorice, sweet balsamic vinegar, chocolate and toasty blackberry continue on a long, deep, complex finish. Drink this ace-level red from 2017–2028.",Gran,95,90.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Elias Mora 2012 Gran  (Toro),Tinta de Toro,Elias Mora
78296,US,"This marks another stunning vintage for this blend of 55% Sémillon, 25% Muscadelle, 10% Palomino and 10% Colombard, made by Zin master Mike Officer. Pungent in pear and pineapple, it has cutting-edge minerality, a taste of slate, and remains at turns creamy and crisp on the palate. This wine is unusual in all the right ways yet triumphantly delicious.",The Derivative,95,28.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Carlisle 2013 The Derivative White (Sonoma County),White Blend,Carlisle
78297,Portugal,"This wine comes from a small parcel of vines planted on the marble soil found around the Estremoz area of Alentejo. It's a limited edition blend of Alicante Bouschet and Trincadeira. Almost black in color, it's a powerful, dense and beautifully rich wine. Aromatic, packed with black fruits as well as tannins that will soften, it is going to age for a many years. Drink from 2020.",Estremus,95,99.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2012 Estremus Red (Alentejano),Portuguese Red,J. Portugal Ramos
78298,Portugal,"Noval has often in the past released a Vintage Port in years when other producers hold back. And, as in the past, the release is justified. For this is an impressive, dense and seriously age-worthy Port. While it has plenty of perfumed jammy red fruits and balanced acidity, it is the dark tannic character that will sustain this wine for decades. It could be drunk now for its fruit, although that would be a shame. Better to wait until 2030 and longer.",Vintage,95,85.0,Port,,,Roger Voss,@vossroger,Quinta do Noval 2013 Vintage  (Port),Port,Quinta do Noval
78299,Portugal,"There is a great balance between acidity and impressively fresh fruit considering the age of this venerable Port. Of course there are many flavors from the wood aging, but they are combined with orange marmalade, fig and raisin flavors in a riot of complex flavors that have created a very great wine. It comes from a year that was not generally declared as a vintage.",Colheita Tawny,95,375.0,Port,,,Roger Voss,@vossroger,Kopke 1957 Colheita Tawny  (Port),Port,Kopke
78300,Portugal,"This is a wine for long-term aging. With a dense, intense structure that is still dominated by powerful tannins, it is dry, dark and concentrated. Black plum-skin flavors are just coming through all this density, hinting at the balance to come. It is a serious, complex wine that will not be ready before 2019.",Rubrica,95,60.0,Alentejano,,,Roger Voss,@vossroger,Luis Duarte 2013 Rubrica Red (Alentejano),Portuguese Red,Luis Duarte
78301,France,"A perfumed note of citrus peel and soft pine create a bracing nose that nonetheless suggests ripeness. The body is lithe and light, with a backdrop of stone and subtle nuttiness. With a little more air, the characteristic notes of mature Riesling appear: some lifted chamomile and candied orange peel, but only in their early stages. This is a wine of immense depth and deceptive lightness that has years of life ahead. Drink through 2030.",Cuvée Frédéric Emile,95,60.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Trimbach 2008 Cuvée Frédéric Emile Riesling (Alsace),Riesling,Trimbach
78302,Argentina,"While the nose on this muscular Malbec is lush, ripe and minty, there's also a grounding, complex scent of graphite. Blazing with intensity, this tastes like a glorious blend of plum, prune, chocolate and caramel. Dry spice, toasty oak and ripe berry flavors touch up against raisiny on the finish. Drink through 2019.",Single Parcel Los Cerezos,95,100.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Terrazas de Los Andes 2009 Single Parcel Los Cerezos Malbec (Luján de Cuyo),Malbec,Terrazas de Los Andes
78303,Argentina,"Take note, this could be the best wine Colomé has ever bottled. Cedary oak aromas grace ripe, almost desiccated wild berry notes that are slightly herbal and sauvage. A well-layered mouthfeel is ideal in power and precision. Requisite blackberry, cassis, toast and peppery flavors finish dry and long, with little heat or burn. Drink through 2021.",Reserva,95,90.0,Other,Salta,,Michael Schachner,@wineschach,Colomé 2010 Reserva Malbec (Salta),Malbec,Colomé
78304,US,"Silky yet slightly grippy, this is a mineral-driven wine, with violet and spicy cardamom aromas atop bright, vibrant swathes of cherry and wild strawberry. This vineyard is where Joseph Swan himself first planted Pinot Noir, it retains all the promise and greatness of his initial discovery of this magical place along the Laguna Ridge.",Trenton Estate Vineyard,95,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2012 Trenton Estate Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Swan Vineyards
78305,France,"Wonderful notions of ivy leaves, citrus peel and conifer greet the nose. The aromatic impression leads onto a slender, dry and fluid palate that still seems tightly coiled and closed. But those subtle aromatic hints and a concentrated, stony palate promise future pleasure. This will blossom into a perfumed marvel. Drink 2019–2030.",Muenchberg Grand Cru,95,65.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2014 Muenchberg Grand Cru Riesling (Alsace),Riesling,Domaine Ostertag
78306,Germany,"This intensely fruity, floral nectar hits the palate with electric force, catapulting vibrant acidity against sweet, tangy flavors of tangerine, peach and honey. A favorite amidst an excellent showing of 2014 Mosel spätlese, it's delicious now, but should continue to evolve well through at least 2020.",Ürziger Würzgarten Spätlese,95,34.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2014 Ürziger Würzgarten Spätlese Riesling (Mosel),Riesling,Dr. Loosen
78307,US,"Here is an utterly irresistible wine—spicy, sensuous and layered with beautifully ripened citrus, tree and tropical fruits. A whiff of pine needle continues as a flavor thread, along with vanilla, buttered nuts, lemongrass and macaroon. This wine just keeps on going.",Shea Vineyard,95,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Shea 2013 Shea Vineyard Chardonnay (Willamette Valley),Chardonnay,Shea
78308,Portugal,"Produced from grapes grown on granite soil, this expresses the extremes of the Douro that produce the finest wines. This perfumed, structured wine, produced in open fermenters, is juicy with black plum fruits and dense with tannins. It is remarkable for its complexity, minerality and potential. Drink from 2018 and until 2030.",Monte Meão,95,40.0,Douro,,,Roger Voss,@vossroger,Quinta do Vale Meão 2012 Monte Meão Touriga Nacional (Douro),Touriga Nacional,Quinta do Vale Meão
78309,South Africa,"One of the finest selections from South Africa today, Sadie's 2011 Columella is structured, complex and masterfully balanced, ready for a beautiful, long life ahead. The bouquet leads with lovely scents of rooibos tea, minty fynbos and African violets that frame the ripe boysenberry, blackberry and plum fruit spine. Layers of lush black fruit and earthy spice dance on the velvety palate, with peppery tannins that hang on to the lingering finish alongside hints of cocoa powder, licorice root and star anise. Drink now–2024.",Columella,95,130.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Sadie Family 2011 Columella Red (Swartland),Rhône-style Red Blend,Sadie Family
78310,Portugal,"Bottled in 2015, this wine from a great Port vintage is dark in color and so concentrated. It is powered by intense acidity from the wood aging as much as any residual fruit. Spice, dried fruits and a perfect balance give this great wine elegance and surprising freshness. Drink now.",Colheita Tawny,95,220.0,Port,,,Roger Voss,@vossroger,Kopke 1966 Colheita Tawny  (Port),Port,Kopke
78311,Portugal,"While not a declared vintage Port year, it did produce some impressive old tawnies, like this. It is such a balanced wine, fresh with ripe marmalade, raisin and old wood flavors. It has a wonderful milk chocolate aftertaste that is contrasted with its still-fresh acidity. Drink now.",Colheita Tawny,95,74.0,Port,,,Roger Voss,@vossroger,Kopke 1984 Colheita Tawny  (Port),Port,Kopke
78312,Portugal,"Old gold in color, this is a really mature Colheita from a great vintage Port year. It shows a firm structure that brings out its dry character along with its dense mature flavors, its spicy wood and its great concentration. As it develops in the glass, rich fruitiness comes through to add to the old wood flavors. This is a wine to savor slowly, a real meditation wine that demands attention.",Colheita Tawny,95,320.0,Port,,,Roger Voss,@vossroger,Cálem 1961 Colheita Tawny  (Port),Port,Cálem
78313,France,"The subtle, rounded but rather aromatic perfume of peach skins and apricot compote on the nose is utterly seductive—there is a promise of oriental riches and exotic spice but above all pure, glowing peach fruit. The palate is in total focus: while some residual sugar illuminates every last vestige of fruit, there is guiding central force that never lets this slip into the merely opulent. A masterful tightrope walk amidst plump fruit and mineral precision with a finishing, pleasantly bitter edge of marzipan.",Clos Saint Urbain Rangen de Thann Grand Cru,95,120.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2013 Clos Saint Urbain Rangen de Thann Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht
78314,US,"As with all Ayoub wines, the immaculate fruit and impeccable structure impress the most. Deep flavors of strawberry and raspberry are set in a toasty frame, with underlying minerality. The finish is drying and extends for well over a minute.",Estate Whole Cluster,94,75.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ayoub 2014 Estate Whole Cluster Pinot Noir (Dundee Hills),Pinot Noir,Ayoub
78315,US,"No, that's not a typo. The ??? Vineyard bottling conceals (intentionally) the fruit sources for these grapes, which come from one of Oregon's most expensive and highly-reviewed producers. It's crystal-clear in both appearance and flavor, building upon a cranberry/raspberry base into a potent young wine with expressive purity. A streak of gun metal, often found in consulting winemaker Robert Brittan's own wines, adds a stylish note to the finish.",??? Vineyards,94,55.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ayoub 2014 ??? Vineyards Pinot Noir (Dundee Hills),Pinot Noir,Ayoub
78316,US,"This veteran winery, located alongside Highway 101, gets serious on its small-lot bottlings, here presenting eucalyptus, anise, baked cherry, plum skin, pencil lead and concentrated rose petal on the nose. Complex and deep, the palate is structured around cranberry-cherry brioche flavors that are decorated with herbs, from oregano and bay leaf to fennel pollen and anise seeds.",La Colline Single Vineyard,94,60.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Laetitia 2013 La Colline Single Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
78317,US,"A deft combination of spice, earth and dried fruit hits the nose on this bottling, with aromas of cinnamon, chalk, baked plum, mace and purple flowers. The mineral-driven palate offers lots of rocky flavors, with brick and chipped slate giving depth to wound-up cherry, red apple skin and turned-earth elements.",Les Galets Single Vineyard,94,60.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Laetitia 2013 Les Galets Single Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
78318,France,"Softly scented with tart apple and fresh citrus, this unfolds into an array of shimmering, tart, fresh but full-fruited apple notes. The palate is dry and juicy with freshness, the body is slender but concentrated. There are hints of saltiness and stone. This is a little powerhouse of flavor and drive with supreme purity. Drink 2016–2026.",Pfersigberg Grand Cru,94,40.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Martin Schaetzel 2013 Pfersigberg Grand Cru Riesling (Alsace),Riesling,Martin Schaetzel
78319,France,"The initially sumptuous notions of peach are quickly tinged by a more intriguing note of smoke. Honeyed notes join in before they explode on the palate into a rich, lemon-caramel flavor. This has concentration and verve and cuts its sweetness admirably, so much so that this becomes a lip-smacking tightrope walk of lush, sweet caramel and tight, spritzy lemon zest. Exciting.",Hengst Grand Cru Cuvée Francois,94,60.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2011 Hengst Grand Cru Cuvée Francois Gewurztraminer (Alsace),Gewürztraminer,Domaine Barmès-Buecher
78320,US,"Bright cranberry and cherry fruit bursts out of the glass, beautifully ripe and focused. Crystalline acidity underscores the purity of the fruit, punching through with penetrating depth. The primary flavors, delicious already, promise a long life and further development ahead. Drink 2020–2030.",Fleur de Lis Vineyard,94,90.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2012 Fleur de Lis Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Domaine Serene
78321,US,"Lush aromatics feature sassafras, strawberry pastry and milk chocolate. This forward, seductive wine offers complex red-fruit flavors with details of cinnamon toast, coffee grounds and dark chocolate.",Winery Hill Vineyard,94,90.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2012 Winery Hill Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Domaine Serene
78322,US,"Dark, tannic and full-bodied, this Malbec has deep flavors of blackberries, mulberries and dark chocolate. Feels a bit rustic, but will be nice with grilled meats smothered in barbecue sauce.",Flood Family Vineyards,86,30.0,California,Santa Barbara County,Central Coast,,,Rancho Sisquoc 2006 Flood Family Vineyards Malbec (Santa Barbara County),Malbec,Rancho Sisquoc
78323,US,"Smells and tastes a bit weedy or stalky, with slightly green blackberry and cherry flavors. The absence of fruit accentuates the tannins, making them feel harder than they really are. Drink now.",,86,28.0,California,Napa Valley,Napa,,,Robert Mondavi 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert Mondavi
78324,US,"Crisp, bright and clean in lemony flavors, with notes of green grass, honey, vanilla and thyme. A zesty wine for goat cheese, figs and fresh fruit.",Pestoni Family Estate,86,18.0,California,Rutherford,Napa,,,Rutherford Grove 2007 Pestoni Family Estate Sauvignon Blanc (Rutherford),Sauvignon Blanc,Rutherford Grove
78325,Italy,"This is an extremely fresh and thirst-quenching Rosé Pinot Grigio with delicate hues of pink and peach. The wine offers aromas of citrus and pink rose, a lean structure and lively acidity.",Rosé,86,,Veneto,Veneto,,,,San Giuseppe 2008 Rosé Pinot Grigio (Veneto),Pinot Grigio,San Giuseppe
78326,US,"Brawny, bone dry and peppery, a big, full-bodied blend of Syrah and Cabernet Sauvignon that needs decanting or aging to make it drinkable. Hard tannins overwhelm the blackberries, mulberries and cedar. Try late 2010.",Samuel's Cuveé,86,25.0,California,Napa Valley,Napa,,,Schulz 2007 Samuel's Cuveé Red (Napa Valley),Red Blend,Schulz
78327,Italy,"Here's an easy-going Nerello Mascalese-based rosé from Mt. Etna that offers piquant aromas of chopped mint, forest berry, gooseberry and cassis. The wine would pair well on informal occasions around a heaping bowl of fish soup.",Rosato,86,16.0,Sicily & Sardinia,Etna,,,,Scilio 2008 Rosato Nerello Mascalese (Etna),Nerello Mascalese,Scilio
78328,US,"Sweet and jammy, with pie-filling flavors of blackberries and black cherries, spiced up with cocoa, anise, cinnamon and brown sugar. This soft, tasty Cab is probably at its best now and soon.",,86,75.0,California,Oakville,Napa,,,Stanton 2006 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Stanton
78329,US,"A bit simple and one-dimensional, with cherry tart, cola, licorice, bacon and sandalwood flavors. Nicely dry and silky, but probably at its best now.",Stone Corral Vineyard,86,50.0,California,Edna Valley,Central Coast,,,Stephen Ross 2006 Stone Corral Vineyard Pinot Noir (Edna Valley),Pinot Noir,Stephen Ross
78330,Chile,"A Starbucks special, meaning the nose is all about roasted, toasted coffee aromas. Somewhere amid the darkness there's black fruit, and with time it emerges despite the fact that it's a coffee-dominant wine. Good feel, depth and texture keep it positive.",Reserva,86,16.0,Maule Valley,,,Michael Schachner,@wineschach,TerraNoble 2007 Reserva Carmenère (Maule Valley),Carmenère,TerraNoble
78331,US,"This 100% Riesling shows just a touch of residual sugar, with flavors of light lemon, orange pekoe tea and candied papaya fruit. It has unusual body for a Riesling.",,86,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2008 Riesling (Columbia Valley (WA)),Riesling,Three Rivers
78332,Italy,This Riserva from Calabria offers sweet aromas of Christmas spice and candied fruit backed by tobacco and tealeaf. It also offers earthy flavors of ripe fruit and prunes and ends with slightly astringent and sour tannins. Pair it with something sweet such as pasta with gorgonzola or piquant cheese.,Colli del Mancuso Riserva Superiore,86,30.0,Southern Italy,Cirò Classico,,,,Ippolito 1845 2004 Colli del Mancuso Riserva Superiore  (Cirò Classico),Gaglioppo,Ippolito 1845
78333,Italy,"Here's an easy, well-valued red blend of Refosco, Raboso and other indigenous grapes from the Verona area with an approachable, no-fuss disposition and aromas of blueberry, forest floor and lingering sweet spice. It has plush berry flavors and a gritty, raw texture.",Modello delle Venezie,86,10.0,Veneto,Veneto,,,,Masi 2006 Modello delle Venezie Red (Veneto),Red Blend,Masi
78334,US,"Fruity, with pie-filling flavors of blackberries and cherries. Soft, too, with gentle tannins. It's a wine to drink now.",,86,30.0,California,Sonoma County,Sonoma,,,Magistrate 2007 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Magistrate
78335,Italy,"This is a thin and easygoing Aglianico with informal aromas of warm berries and Indian spice. Unlike other robust red wines from Puglia, this expression lacks the overt ripeness you sometimes find. Instead, you get sharp aromas of sour berry and underbrush.",,86,15.0,Southern Italy,Puglia,,,,Masseria Altemura 2007 Aglianico (Puglia),Aglianico,Masseria Altemura
78336,Italy,"Here's a light, less concentrated expression of Primitivo that manages to make room for delicate aromas of wild berry and white cherry that are rare to find in Southern Italy. The wine is sharp and crisp in the mouth with sour berry flavors on the close.",Sasseo,86,16.0,Southern Italy,Salento,,,,Masseria Altemura 2007 Sasseo Primitivo (Salento),Primitivo,Masseria Altemura
78337,US,"Tart and dry, with acidic flavors of cherries, currants, cola, mocha and spices. That sharp texture won't go away with aging, so drink up.",,86,38.0,California,Russian River Valley,Sonoma,,,Paradise Ridge 2007 Pinot Noir (Russian River Valley),Pinot Noir,Paradise Ridge
78338,New Zealand,"Chasing Venus is made in textbook Marlborough style, with aromas and flavors of grassy herbs laid over passion fruit and gooseberries. It's medium in body, pleasantly soft and round in the mouth, just fades a bit rapidly on the finish.",,86,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Chasing Venus 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Chasing Venus
78339,Italy,This is an unassuming and easy red from the shores of Italy's beautiful Lake Garda that offers cherry fruit and loads of exotic spice. Its color is ruby red with bright highlights and it offers sour cherry flavors with some bitterness on the close.,Podere Monte Maggiore,86,13.0,Veneto,Bardolino Classico Superiore,,,,Gorgo 2005 Podere Monte Maggiore  (Bardolino Classico Superiore),Red Blend,Gorgo
78340,Italy,"Here's a dark, concentrated and very ripe Pinot Nero from northern Italy that is redolent of blackberry preserves, wild berries, exotic spice and lavender flower. The wine offers dense concentration and a meaty, thick texture that is carried forth by more ripe fruit flavors.",,86,19.0,Veneto,Veneto,,,,San Giuseppe 2006 Pinot Noir (Veneto),Pinot Noir,San Giuseppe
78341,Italy,"There's a muddled element to the nose here that recalls old wood or spice and in general, this wine lacks sharpness and focus. It tastes very sweet and offers high alcohol that keeps the palate ripping clean.",,86,90.0,Veneto,Amarone della Valpolicella Classico,,,,Tommaso Bussola 2004  Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Tommaso Bussola
78342,France,"Classically structured, which means dry tannins mixed with fresh black currant juice, and set over a bed of tight wood. This is a firm wine, perhaps lean for the vintage, but with a sense of balance and structure.",,86,20.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château l'Avocat 2006  Graves,Bordeaux-style Red Blend,Château l'Avocat
78343,Argentina,"Dry, spicy red-fruit aromas are solid and standard, while the palate is lean but comfortable, with dry, simple cherry flavors accented by a spot of oak-driven vanilla. Good but as regular as they come. Easy to drink.",Saurus Patagonia,86,12.0,Other,Neuquén,,Michael Schachner,@wineschach,Familia Schroeder 2007 Saurus Patagonia Merlot (Neuquén),Merlot,Familia Schroeder
78344,Argentina,"Generally this is a nice South American Chardonnay. The nose offers touches of apple, pear, peach and light oak, while the palate has bounce, acidity and tangy apricot, nectarine and apple flavors. Finishes lively but dilute, with citrus and lemon peel flavors. Hits the target.",Saurus Patagonia,86,12.0,Other,Neuquén,,Michael Schachner,@wineschach,Familia Schroeder 2008 Saurus Patagonia Chardonnay (Neuquén),Chardonnay,Familia Schroeder
78345,Italy,"The A-Mano brand is associated with consistent value wines from southern Italy and has now branched out to include value northern Italian whites. This luminous Soave offers fresh aromas of apple, citrus and yellow rose.",,86,12.0,Veneto,Soave,,,,A-Mano 2007  Soave,Garganega,A-Mano
78346,US,"Made from the winery's vineyard in Calaveras County, this white wine is dry and crisp to the point of tart, in the manner of a Pinot Grigio. Offers flavors of citrus fruits, white peach and spices, with a tangy bite of nasturtium flower.",,86,18.0,California,California,California Other,,,Indian Rock 2008 Vermentino (California),Vermentino,Indian Rock
78347,France,"A wine with some weight, showing simple fruit and acidity, the texture open and with a high dosage. It is easy, soft and balanced.",Grande Réserve Brut,86,60.0,Champagne,Champagne,,Roger Voss,@vossroger,J. de Telmont NV Grande Réserve Brut  (Champagne),Champagne Blend,J. de Telmont
78348,US,"More useful than rich, this Cab is dry and full-bodied, with blackberry, black currant, herb and smoky oak flavors. Drink now.",,86,22.0,California,Sonoma Valley,Sonoma,,,Kunde 2006 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Kunde
78349,US,"Classic aromas of baked cherry and clove spice meet with the slightest tangy touch of dried orange on the nose of this appellation blend. The baking-spice character consumes the palate, where rich black cherry and tart ripe cranberry decorate the meaty mouthfeel, all framed by boisterous mouthwatering acidity.",,91,40.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Beauregard 2013 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Beauregard
78350,US,"Gamy aromas of raw lamb, leather and beef jerky meet with sweet thyme, rose, vanilla and lilac. The palate of this obscure grape shows lots of iron and raw beef notes, with tangy red cherry, red plum and strong acidity.",Matela Le Bon Climat Vineyard,91,40.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Bevela 2010 Matela Le Bon Climat Vineyard Teroldego (Santa Barbara County),Teroldego,Bevela
78351,US,"This is a hearty, full-bodied red, blended with just a tease of 1% Viognier. Baked bread, plum jam and soft tannins highlight a juicy, burly celebration of high-toned acidity and leathery texture, remaining near-velvety on the palate through the lengthy, peppery finish.",Limited Release,91,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Stallion 2013 Limited Release Syrah (Napa Valley),Syrah,Black Stallion
78352,US,"Caramelized blueberry, crushed pepper and a deeply hidden dried green herb component present on the dense nose of this bottling, which hides the grapes typicity a tad yet remains delicious. The palate rides a nice line between smoked beef, chocolate and balsamic reduction and the expected peppery and herbal edges.",Bates Ranch Vineyard,91,36.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Byington 2013 Bates Ranch Vineyard Cabernet Franc (Santa Cruz Mountains),Cabernet Franc,Byington
78353,US,"The potential for this grape grown in cool California climates remains very high, as evidenced in this crisp and bracing bottling. Cut limes, chalk and wet slate are leveled by richer nectarine and lime blossom notes on the nose, while the sizzlingly acidic palate combines fresh citrus with green pear, green apple and lemon balm flavors.",,91,24.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Cambiata 2015 Albariño (Monterey),Albariño,Cambiata
78354,France,"A rounded wine, this is a blend of different premier-cru vineyards in Beaune. It packed with raspberries and red cherries. The acidity, typical of the year, is restrained here by the ripe fruitiness. Tannins give the wine just the right amount of support.",Bastion Premier Cru,91,59.0,Burgundy,Beaune,,Roger Voss,@vossroger,Chanson Père et Fils 2013 Bastion Premier Cru  (Beaune),Pinot Noir,Chanson Père et Fils
78355,France,"This wine is tight, nervy and crisp, with a strongly mineral texture. There is good acidity, crisp and textured. Apples and citrus dominate this structured wine. Drink from 2019.",Montée de Tonnerre Premier Cru,91,53.0,Burgundy,Chablis,,Roger Voss,@vossroger,Chanson Père et Fils 2013 Montée de Tonnerre Premier Cru  (Chablis),Chardonnay,Chanson Père et Fils
78356,France,"A gently floral nose gives rise to a charming and soft palate. Fresh pear buried in mounds of white petals on the nose leads to a distinct, ultraclean and dry palate. Despite its alluring, aromatic softness it has complete focus. The finish offers pure lemon.",Métiss,91,14.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bott-Geyl 2014 Métiss White (Alsace),White Blend,Domaine Bott-Geyl
78357,France,"This juicy wine has attractive red fruits, perfumed tannins and lots of spicy wood flavors. Those characteristics make it already balanced and indicate a bright and fruity future. The wood gives the right density to the wine and the aftertaste adds freshness.",Vaudenelles,91,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Bruno Clair 2014 Vaudenelles  (Marsannay),Pinot Noir,Domaine Bruno Clair
78358,France,"This is a rich wine with good citrus and crisp apple flavors. It is textured, spicy and has a tight character. The wine is still very young, with a light hint of wood that adds toastiness to the saltiness of the wine. Drink from 2018.",Santenots Premier Cru,91,145.0,Burgundy,Meursault,,Roger Voss,@vossroger,Domaine Jacques Prieur 2014 Santenots Premier Cru  (Meursault),Chardonnay,Domaine Jacques Prieur
78359,France,"Rich and aromatic notes of fresh and baked red apples perfume nose and palate. They appear with equal expression on the juicy, soft but defined palate. This is full fruited and textured, ringing with soy spice and lemony freshness. The savoriness of the midpalate echoes long after the last drop.",,91,21.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2014 Pinot Blanc (Alsace),Pinot Blanc,Domaine Zind-Humbrecht
78360,US,"Made with grapes from the Steinbeck, Wine-Bush and Cocavin vineyards, this Zin is packed full of baking spice, dark strawberries, smoked beef, black pepper and gingerbread on the rich, inviting nose. The palate shows a tad more restraint, but offers juicy black plum, rounded cola, dried thyme, peppercorn and pencil lead flavors.",Steinbeck Vineyard-Wine-Bush Vineyard-Cocavin Vineyard,91,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Eberle 2014 Steinbeck Vineyard-Wine-Bush Vineyard-Cocavin Vineyard Zinfandel (Paso Robles),Zinfandel,Eberle
78361,Italy,"Dried yellow flower, yellow stone fruit and a whiff of acacia honey meld together in the glass. The vibrant, linear palate includes lemon zest, lime, pineapple, dried herb and flinty mineral framed in tangy acidity. A note of wild fennel closes the finish. Hold for even more complexity. Drink through 2024.",Studi Arianiello,91,60.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2014 Studi Arianiello  (Fiano di Avellino),Fiano,Feudi di San Gregorio
78362,US,"This is a big, bold and grippy wine, reflective of the vintage in its classic structure and age-worthiness. Cedar, black cherry and chalky tannins give it character and seasoning. The smooth, silky texture should take on additional velvetiness in the glass. It finishes with finesse.",,91,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Flora Springs 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Flora Springs
78363,Australia,"Marked by struck flint and petrol notes on the nose, this medium-bodied wine is the most richly textural of Franklin Estate's three single-vineyard wines. Crushed stone and citrus notes linger through the finish.",Netley Road Vineyard,91,35.0,Western Australia,Frankland River,,Joe Czerwinski,@JoeCz,Frankland Estate 2014 Netley Road Vineyard Riesling (Frankland River),Riesling,Frankland Estate
78364,US,"Surprisingly, this is the producer's first blended Cabernet from the appellation, though it has long made vineyard-designates there. Combining fruit from the Bosche and Sycamore sites, it opens expansively in sizable tannin and dusty oak, before interweaving spicy black pepper, leather and soft infusions of blackberry and cherry.",,91,70.0,California,Rutherford,Napa,Virginie Boone,@vboone,Freemark Abbey 2012 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Freemark Abbey
78365,Italy,"Alluring scents of linden blossom, Spanish broom, orchard fruit and Mediterranean herb lead the nose. The young, racy palate delivers ripe Bartlett pear, juicy lime, lemon and steely mineral while a hint of acacia honey closes the vibrant finish. Give this one time. Drink 2018 through 2025.",Pietrarizzo Bianco,91,41.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tornatore 2015 Pietrarizzo Bianco  (Etna),Carricante,Tornatore
78366,US,"Voluptuously full-bodied and smoky, this 100% varietal wine imparts characteristics of cedar, herb and cigar on its grippy and generous palate. This is a reserve-level wine that delivers on that promise, it finishes awash in fists of black pepper.",Reserve Stock,91,45.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2012 Reserve Stock Merlot (Napa Valley),Merlot,V. Sattui
78367,Italy,"Aromas of citrus, orchard fruit and crushed stone slowly take shape on this elegant white. On the vibrant, linear palate, a mineral vein and a smoky note add depth to crisp green apple, peach and tangerine. Racy acidity leads to a crisp, clean finish. Hold a few years to let this fully develop. Drink 2028–2024.",Contrada Marotta,91,30.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Villa Raiano 2014 Contrada Marotta  (Greco di Tufo),Greco,Villa Raiano
78368,Chile,"Earthy, stalky aromas of tomato, olive and savory, meaty berry fruits set up a chewy, dense palate. Blackberry, cassis and mixed-spice flavors finish with chocolate and clove notes. This Cabernet-led blend is bold, oaky, rustic and powerful.",Gran Reserva Etiqueta Azul,91,40.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Tarapacá 2013 Gran Reserva Etiqueta Azul Red (Maipo Valley),Red Blend,Viña Tarapacá
78369,Spain,"The high quality of the 2010 harvest is on display here. Enchanting aromas of mocha, toast and black fruits are complex and crafty. This feels fresh, with a hint of tannic scratch. Flavors of spiced cherry, currant and mocha finish with tobacco notes. Given that 100,000 cases of this Reserva were made, the end result is impressive. Drink through 2020.",Reserva,91,20.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baron De Ley 2010 Reserva  (Rioja),Tempranillo Blend,Baron De Ley
78370,Spain,"Direct, pointed black cherry, cassis and black plum aromas are ripe as can be, as is the palate, which feels a bit bumpy and tannic but not heavy or out of balance. Rich, chocolaty blackberry and peppery flavors finish with moderately rough tannins, but everything else is easy. Drink through 2020.",,91,,Northern Spain,Toro,,Michael Schachner,@wineschach,Campo Alegre 2012  Toro,Tinta de Toro,Campo Alegre
78371,US,"Fruit is sourced entirely from the Morisoli Vineyard for this impressive wine. The 100% varietal is tightly structured with chiseled features of red currant and dusty tannin. Full-bodied in style, it expands on the palate as it opens, revealing a beguiling richness and plush texture.",,91,125.0,California,Rutherford,Napa,Virginie Boone,@vboone,Aiken 2012 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Aiken
78372,France,"With structure and some firm tannins, this wine is on the dry side. It has black fruits that will develop over time, and certainly show now with a juicy background. The acidity is refreshing even through the solid tannins. Drink from 2020.",Les Evocelles,91,80.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Albert Bichot 2014 Les Evocelles  (Gevrey-Chambertin),Pinot Noir,Albert Bichot
78373,US,"This single-vineyard wine is given added concentration and strength via 14% Petit Verdot. Juicy, soft and plush in black fruit and tar, it tangles on the palate in generous oak, with a thread of black licorice and a shot of espresso.",Single Vineyard Morisoli-Borges Vineyard,91,85.0,California,Rutherford,Napa,Virginie Boone,@vboone,Artesa 2012 Single Vineyard Morisoli-Borges Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Artesa
78374,US,"This is a ripe, succulent white, dark golden in color, that's lush and expansive on the palate in fleshy tropical and stone fruit. Toasted oak comes forward on the finish, accentuating the wine's nearly full-bodied nature, never getting in the way of the minerality.",Gap's Crown Vineyard,91,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Black Kite 2014 Gap's Crown Vineyard Chardonnay (Sonoma Coast),Chardonnay,Black Kite
78375,Australia,"I can't recall a misstep from this reliable producer of Tasmanian sparkling. The latest vintage release is remarkably fresh and zesty, bursting with green apple and citrus, with just hints of toasted brioche. This light- to medium-bodied wine is a blend of 53% Chardonnay and 47% Pinot Noir.",Pipers River,91,40.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Jansz 2009 Pipers River Sparkling (Tasmania),Sparkling Blend,Jansz
78376,US,"This wine takes time to unravel and reveal itself, rewarding the patient with a wealth of high-toned citrus and elegantly wound, medium-bodied honeyed pear and caramel. Lengthy and complex, it's one to consider aging and allowing to further mellow over time. Drink now through 2021.",Paris Tasting Commemorative,91,93.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Grgich Hills 2013 Paris Tasting Commemorative Chardonnay (Napa Valley),Chardonnay,Grgich Hills
78377,US,"From the relatively hot South Coast comes a big, powerful, chewy wine, with aromas of dried blackberries, light leather, some smoke and purple flowers. The real heft is on the palate, where sour tar is laced through stewed black plums, dark chocolate and herbs like dill and oregano. The tannins are a bit stiff.",Signature Reserve,91,62.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Hawk Watch Winery 2011 Signature Reserve Cabernet Sauvignon (South Coast),Cabernet Sauvignon,Hawk Watch Winery
78378,US,"Sourced from the oldest vines in the vineyard, this lovely wine is scented with rose petals, cranberries and sour cherries. Those flavors continue in a light, elegant framework, that gains power and focus as it works its way through the palate. Don't quit on this; it won't quit on you, finishing with a lick of sea salt caramel chocolate.",Coury,91,60.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2014 Coury Pinot Noir (McMinnville),Pinot Noir,Hyland
78379,US,"Acidity and ripe fruit mark this Chardonnay, which is lovely to drink now. Don't chill it too much, to allow the orange, pineapple and passionfruit flavors to express their nuances.",Estate,90,26.0,California,Sta. Rita Hills,Central Coast,,,Melville 2010 Estate Chardonnay (Sta. Rita Hills),Chardonnay,Melville
78380,Australia,"Cedar, chocolate and cherry are the main players, with hints of alfalfa adding a modicum of complexity. It's full bodied, round and warm, with tannins that seem firmer than many in this price category, making it a good steakhouse red. Drink it now and over the next several years.",Jester,90,21.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Mitolo 2009 Jester Shiraz (McLaren Vale),Shiraz,Mitolo
78381,Australia,"A good value in New World Cabernet, with supple, silky tannins framing cassis fruit that's just starting to show some evolution toward cedar, leather and earth. Lingering vanilla and a burst of tart berries mark the finish. Drink now–2018.",,90,20.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Morambro Creek 2009 Cabernet Sauvignon (Padthaway),Cabernet Sauvignon,Morambro Creek
78382,South Africa,"Brims with dark fruit notes of mulled boysenberry, cassis and black cherry, all streaked with spicy accents of menthol and black tea leaves. The mouthfeel is slightly creamy, but framed by medium tannins. Notes of licorice stick, espresso and roasted cocoa nibs linger through the long close. Drink now–2014.",Faithful Hound,90,22.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Mulderbosch 2008 Faithful Hound Red (Stellenbosch),Bordeaux-style Red Blend,Mulderbosch
78383,US,"Robust and fruity, this big Syrah floods the mouth with blackberries, currants, bacon and black pepper. It's a delicious wine, wrapped into firm tannins, and ideal with a nice charbroiled steak, with salt and pepper to echo the wine's spices.",,90,27.0,California,Santa Lucia Highlands,Central Coast,,,Novy 2009 Syrah (Santa Lucia Highlands),Syrah,Novy
78384,US,"Occasio has made a restrained and elegant Cabernet, alluring in its cola spice—almost sarsaparilla—aromas. Then the wine delves into dusty red and black fruit with ample structure, and a vein of minerality cradled into one delicious package.",,90,36.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Occasio 2009 Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Occasio
78385,Italy,"A bright and direct Brunello with aromatic intensity in the form of small berry, almond skin, toasted espresso and nut notes. There's a charred, toasted element to the wine that at this young stage adds some astringency to the mouthfeel. Finishes firm and crisp.",,90,,Tuscany,Brunello di Montalcino,,,,Poggio Rubino 2007  Brunello di Montalcino,Sangiovese Grosso,Poggio Rubino
78386,US,"Shows the richness of Mount Veeder fruit and also the Rubissow style, which emphasizes massively extracted fruit. Just overwhelms with jammy blackberries, cherries, mocha, licorice and vanilla. The tannins are polished and pretty, being firm yet soft at the same time. Give it a decant and drink now.",,90,50.0,California,Mount Veeder,Napa,,,Rubissow 2007 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Rubissow
78387,South Africa,"A forward, oak-inspired character leads the nose with scents of vanilla and soft toast, but is supported by the solid fruit core of blueberry, mulled boysenberry and black plum guts. Attractive and rich in the mouth, with a firm but accessible structure and lifting acidity. Drink now–2015.",,90,23.0,Swartland,,,Lauren Buzzeo,@laurbuzz,Spice Route 2009 Pinotage (Swartland),Pinotage,Spice Route
78388,US,"Good price for a Napa Chardonnay this rich and balanced. It's enormously ripe in pineapples, oranges and golden mangoes, but grounded by zesty acidity and a minerality that comes from the soil.",,90,25.0,California,Napa Valley,Napa,,,Stonegate 2010 Chardonnay (Napa Valley),Chardonnay,Stonegate
78389,Italy,"Cola, black licorice, cherry liqueur and rum cake presage loads of ripe fruit and power. Yet it's lean and compact on the finish, with bright acidity that would pair well with pecorino stagionato or any aged cheese.",,90,,Tuscany,Brunello di Montalcino,,,,Talenti 2007  Brunello di Montalcino,Sangiovese Grosso,Talenti
78390,Argentina,"Solid as a boulder and concentrated on the bouquet, with a mix of floral, fine perfume and blackberry aromas. Feels lush, complete and easygoing, with blackberry, cassis and chocolate flavors. Graceful and composed on the back end.",,90,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2010 Malbec (Mendoza),Malbec,Tapiz
78391,US,"A Chardonnay-based sparkler, this rich and concentrated wine has a luscious mix of apricot, peach and papaya fruit flavors in a creamy, textural setting. Exceptional length and development in the glass, which keeps bringing in nuances such as vanilla and pepper.",Brut,90,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Treveri Cellars NV Brut Sparkling (Columbia Valley (WA)),Sparkling Blend,Treveri Cellars
78392,South Africa,"A dark and rich style of Merlot, this wine boasts intense aromas and flavors of black forest berries, plum flesh, cocoa powder and pencil shavings. Succulent, with a creamy texture, the tannins are fine but mouth-coating and provide a good frame to the sultry flavors. Chocolate and cedar spice linger on the close.",,90,25.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Ernie Els 2009 Merlot (Stellenbosch),Merlot,Ernie Els
78393,US,"Yorba's Tempranillo is very masculine, briary and tannic, packed with earthy baked plum, raspberry and dark chocolate mocha, with a slight trace of black licorice. Concentrated and lush, it would stand its own against many a big slab of meat.",Shake Ridge Vineyards,90,38.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Yorba 2007 Shake Ridge Vineyards Tempranillo (Amador County),Tempranillo,Yorba
78394,US,"Yorba is doing the world of Zin lovers a huge favor by holding its wines in bottle for longer than most producers, and what you get for all that waiting is a wine ready to drink that's still got plenty of structure and ageability. This Zin shows great depth, with subdued fruit and darker flavors of plum and coffee allowed to shine, rounded out by an intensity of spice.",Shake Ridge Vineyards,90,28.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Yorba 2007 Shake Ridge Vineyards Zinfandel (Amador County),Zinfandel,Yorba
78395,Italy,"This is a special expression of Sangiovese (and a small amount of Cannaiolo) with a pure, luminous quality aided by subtle aromas of forest berry, white licorice, cola and pressed lavender. It's an elegant wine from start to finish.",Testamatta Soffocone di Vincigliata,90,45.0,Tuscany,Toscana,,,,Bibi Graetz 2009 Testamatta Soffocone di Vincigliata Red (Toscana),Red Blend,Bibi Graetz
78396,US,"Bonterra is offering up some serious yumminess here, from organic grapes grown in Lake County. The sweet wine opens with a sweet floral nose and a lot of minerality graduating into a concentrated thickness of golden honey-graham flavors.",Bartolucci Vineyard,90,16.0,California,Lake County,,Virginie Boone,@vboone,Bonterra 2010 Bartolucci Vineyard Muscat (Lake County),Muscat,Bonterra
78397,Italy,"This wien is rich in balsam notes of eucalyptus, dried rosemary, ginger and cherry cola. The bouquet is distinctive, and the wine ends with a bright, fresh finish.",,90,27.0,Tuscany,Rosso di Montalcino,,,,Castello Romitorio 2010  Rosso di Montalcino,Sangiovese Grosso,Castello Romitorio
78398,US,"A delicious Sauvignon Blanc, really fine. It showcases how well this cool little corner of Monterey County, with its stony soils, ripens white wines. Brisk in acidity and laden with minerals, it offers rich flavors of citrus fruits, white flowers, white currants and spices.",Coquina,90,32.0,California,Arroyo Grande Valley,Central Coast,,,Deep Sea 2009 Coquina Sauvignon Blanc (Arroyo Grande Valley),Sauvignon Blanc,Deep Sea
78399,Australia,"Sure, this wine is full bodied and lush, filled with ripe raspberry fruit, but there is also a sense of underlying structure, and some lovely herb-spice complexities, like rhubarb, cedar, cinnamon, vanilla and cracked pepper. Drink it over the next 2–3 years.",Lights Out,90,20.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Ross Estate 2009 Lights Out Shiraz (Barossa Valley),Shiraz,Ross Estate
78400,Argentina,"Compact, concentrated and clean, with all its components in place. The bouquet is dark with charcoal, but bright with berry fruit aromas. The mouthfeel is comfortable and balanced, with sweet berry flavors offset by mild spice and proper oak. Soft tannins define the finish; a fine Malbec that doesn't overdo it.",Reserve,90,19.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2010 Reserve Malbec (Uco Valley),Malbec,Salentein
78401,Italy,"There's a ripe, cooked quality with black fruit, toasted nut, cured meat and wild mushroom to this expression. The fruit tones are candied and mature, and the wine offers a ean and compact mouthfeel with a two-fold blast of acidity and tannin.",Phenomena Riserva,90,,Tuscany,Brunello di Montalcino,,,,Sesti 2006 Phenomena Riserva  (Brunello di Montalcino),Sangiovese Grosso,Sesti
78402,South Africa,"A complex blend of 75% Shiraz, 10% Cinsault, 8% Cab Sauv, 6% Gren and 1% each of Carignan and Mourvèdre, this is a concentrated and flavorful selection that's brimming with raspberry sauce and dark berry fruit aromas and flavors. Framed by black tea, sweet spice and vanilla bean accents, the mouth is firmly structured with medium tannins and acidity, ending on a soft, roasty note.",Secateurs,90,17.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,A.A. Badenhorst Family Wines 2010 Secateurs Red (Coastal Region),Red Blend,A.A. Badenhorst Family Wines
78403,Italy,"This is a terrific super Tuscan blend (of 50% Sangiovese with equal parts Merlot and Cabernet Sauvignon) that drinks beautifully. Bright red fruit and cherry give the wine a lively, cheerful personality and the wine's structure is perfectly balanced and smooth. It's a one-size-fits-all wine for our favorite Italian foods.",Mongrana,90,17.0,Tuscany,Maremma,,,,Agricola Querciabella 2009 Mongrana  (Maremma),Red Blend,Agricola Querciabella
78404,US,"Made in the modern style, this Cabernet is dark in color, soft in acids and tannins, and enormously fruity. The flavors of blackberries, blueberries, mocha and roasted nuts suggest sweetened granola candy. It's a flashy wine that impresses for its sheer power. Drink now-2015.",Hoffman Lane,90,65.0,California,Napa Valley,Napa,,,Jacob Franklin 2007 Hoffman Lane Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Jacob Franklin
78405,Australia,"Expansive, round and supple in the mouth, this Shiraz features lush raspberry fruit, framed by vanilla oak. There's a tart edge to the finish, providing a solid sense of balance to the lingering warm, chocolaty notes. Drink now.",Entity,90,40.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,John Duval Wines 2009 Entity Shiraz (Barossa),Shiraz,John Duval Wines
78406,France,"A wine that reveals its rich, jammy fruit slowly. When it arrives, the fruit is soft and generous, with strawberry jam and red plum flavors. It also has intense fresh acidity, a dry tannic core and aging potential.",,90,24.0,Burgundy,Côte de Beaune-Villages,,Roger Voss,@vossroger,Joseph Drouhin 2009  Côte de Beaune-Villages,Pinot Noir,Joseph Drouhin
78407,Italy,"Here is a clean, straightforward Brunello with pretty aromas of wild berry, vanilla, leather, spice and rum cake. It shows a genuine, frank style with a sweet, velvety close.",,90,,Tuscany,Brunello di Montalcino,,,,Lazzeretti 2007  Brunello di Montalcino,Sangiovese Grosso,Lazzeretti
78408,US,"This low production blend of Longoria's estate Fe Ciega Vineyard and Bien Nacido Vineyard seems to be comprised of grapes that didn't make the winery's highest cut. It's quite a nice wine, dry, brisk and pure in cherries, cola, spices and sandalwood, but it doesn't seem like an ager, so enjoy now.",Lovely Rita,90,32.0,California,Sta. Rita Hills,Central Coast,,,Longoria 2010 Lovely Rita Pinot Noir (Sta. Rita Hills),Pinot Noir,Longoria
78409,Austria,"An unfinished masterpiece, still dominated by youthful yeasty flavors, ripe with white peaches, pears and a crisp pink grapefruit element. The wine has minerality, but the juiciness is still to happen. Three to 4 years at least.",Gaisberg Riesling,90,46.0,Kamptal,,,Roger Voss,@vossroger,Hirsch 2006 Gaisberg Riesling Riesling (Kamptal),Riesling,Hirsch
78410,US,"This pale-colored, light-bodied wine is elegantly crisp, an easy, fine wine to down over roast salmon or pork. It shows subtle flavors of cherries and cola, with darker overtones of pomegranate jam and balsam. Not an ager, but fine now and over the next four years.",Sleepy Hollow Vineyard,90,38.0,California,Santa Lucia Highlands,Central Coast,,,La Rochelle 2005 Sleepy Hollow Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,La Rochelle
78411,Austria,"This wine's elegant, ripe, grapefruit and tropical fruits are concentrated and suggest 2–3 years aging. Its lively acidity, layered with green apple skin tannins and richness, gives the true pungency of Sauvignon Blanc.",Klausen,90,29.0,Südoststeiermark,,,Roger Voss,@vossroger,Neumeister 2006 Klausen Sauvignon Blanc (Südoststeiermark),Sauvignon Blanc,Neumeister
78412,US,"This 100% estate-grown Syrah remains obstinately hard and tight, with a strongly tannic streak. Tangy and concentrated fruit flavors include boysenberry and loganberry jam, with a streak of graphite and stone. Give it a lot of breathing time—decanting would be best.",Dauphiné,90,70.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Nicholas Cole Cellars 2005 Dauphiné Syrah (Walla Walla Valley (WA)),Syrah,Nicholas Cole Cellars
78413,US,"There are Russian River Pinot Noirs that are dark, heavy and dense, and then there are bottlings like this. It's a silky, light-hearted wine, easy and gentle in the mouth. At the same time, the flavors are complex, with waves of cherries, red currants, cola, pomegranates, mocha and an array of sweet Asian spices. Drink now.",Maboroshi Vineyard,90,42.0,California,Russian River Valley,Sonoma,,,De Loach 2006 Maboroshi Vineyard Pinot Noir (Russian River Valley),Pinot Noir,De Loach
78414,US,"Racy and pure, this Chard shows the bright lime, lemon and kiwi flavors of Edna Valley Chards, with a sleek undergirding of steely minerals. It's crisp and dry, although smoky oak lends caramel and vanilla notes.",Chamisal Vineyards Califa,90,38.0,California,Edna Valley,Central Coast,,,Domaine Alfred 2006 Chamisal Vineyards Califa Chardonnay (Edna Valley),Chardonnay,Domaine Alfred
78415,France,"Soft and generous, full of perfumed ripe berry fruits, touched with strawberry acidity. The tannins are all part of the softness, like flecks of dust on the wine. It is beautifully pure, ripe and open.",Les Marconnets Premier Cru,90,55.0,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine de la Vougeraie 2005 Les Marconnets Premier Cru  (Savigny-lès-Beaune),Pinot Noir,Domaine de la Vougeraie
78416,France,"A charged Burgundy, packed with dense tannins and powerful ripe black berry fruits. There's a delicious tension here between the fruits and the tannin, pushing the acidity, the red plums and strawberries forward, but keeping them in check. At this stage, it needs decanting; otherwise keep for 2–3 years.",,90,48.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Joseph Drouhin 2005  Gevrey-Chambertin,Pinot Noir,Joseph Drouhin
78417,Australia,"A good value in a more savory Shiraz, Juniper Crossing's 2005 features meaty, peppery—even mushroomy—aromas, while flavors of blackberry and black olive build to a spicy crescendo on the finish. Imported by Tom Eddy Wines.",Crossing,90,20.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Juniper 2005 Crossing Shiraz (Margaret River),Shiraz,Juniper
78418,Austria,"Terrassen are the equivalent of hillside vineyards, producing the best fruit in the Kamptal. This delicious Grüner is balanced, heading toward rich but steering clear of too much. The white fruit flavors are spiced up with pepper, while the acidity keeps the whole thing crisp and fresh.",Terrassen,90,31.0,Kamptal,,,Roger Voss,@vossroger,Loimer 2006 Terrassen Grüner Veltliner (Kamptal),Grüner Veltliner,Loimer
78419,Austria,"Certainly a rich Riesling, but at the same time the white fruits show delicacy and elegance. Yellow plums, peach and almonds come together in a complex wine that has fruit juice freshness along with a crisp lime aftertaste. It could certainly age—give it 4–5 years. Screwcap.",Terrassen,90,31.0,Kamptal,,,Roger Voss,@vossroger,Loimer 2006 Terrassen Riesling (Kamptal),Riesling,Loimer
78420,Austria,"A rich wine, with tropical fruit flavors. Initially it seems soft, but then smooth acidity jumps in, giving depth of flavor, with green plums, creamy apples and intense ripeness. A real food wine.",Kirchleiten,90,34.0,Südoststeiermark,,,Roger Voss,@vossroger,Winkler-Hermaden 2006 Kirchleiten Sauvignon Blanc (Südoststeiermark),Sauvignon Blanc,Winkler-Hermaden
78421,Australia,"This is a full-throttle, rich and moderately dense Shiraz with bold aromas of raspberry and plum. Chocolate notes develop on the palate, adding more complexity. Velvety on the finish, where there's also a touch of alcoholic warmth. Imported by International Vines, Inc.",RSW,90,60.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Wirra Wirra 2005 RSW Shiraz (McLaren Vale),Shiraz,Wirra Wirra
78422,Australia,"This full-bodied Shiraz comes out of the chute a bit tarry and reductive, but opens up to show complex aromas of grilled meat, cola and espresso, with flavors of coffee and black olives. Finishes long, with some dusty tannins, but still may not be the longest-lived vintage. Drink now or cellar through 2015.",Magill Estate,90,50.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Penfolds 2003 Magill Estate Shiraz (South Australia),Shiraz,Penfolds
78423,Italy,"Here's a delicate-smelling Prosecco Cartizze with subdued tones of stone fruit and white mineral over a sweet, creamy filling. Soda-like intensity in terms of its effervescence crackles and fizzes in the mouth and keeps the palate refreshed.",,90,32.0,Veneto,Prosecco Superiore di Cartizze,,,,Adami NV  Prosecco Superiore di Cartizze,Prosecco,Adami
78424,Italy,"Crede is a top-notch Prosecco Brut (with 10% Pinot Bianco and 5% Verdiso added to the blend for extra structure and crispness respectively) that offers generous fresh fruit tones followed by almond blossom, macadamia nut and Golden Delicious apple. The mouthfeel is streamlined and crisp with a creamy, frothy finish.",Crede,90,25.0,Veneto,Prosecco di Valdobbiadene,,,,Bisol NV Crede  (Prosecco di Valdobbiadene),Prosecco,Bisol
78425,US,"There is a grace and power to this wine that is quite fascinating and refreshing in a world of bruising, jammy fruit bombs. Fruit flavors of plum and blueberry and cassis segue smoothly into herbal and meat flavors, then nicely rounded tannins. There are no rough edges here, but a complex wine that glides through layers of spice, fruit, earth and barrel flavors with confidence and style.",Sagemoor Vineyard,90,27.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Couvillion Winery 2005 Sagemoor Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Couvillion Winery
78426,US,"The term Claret is used properly here, to represent a classic Bordeaux blend, in this instance including all five grapes in generous proportions. It's a sensational value, with the depth, detail and precision of a much more expensive wine. Spicy red fruits, wisps of herb and black olive, a hint of earth and tar, all tease and tantalize, without overpowering the wine's innate finesse.",Claret Red Wine,90,20.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Robert Karl 2005 Claret Red Wine Red (Horse Heaven Hills),Red Blend,Robert Karl
78427,Argentina,"Fruity and earthy, with sly, narrow flavors of blackberry and chocolate. This has the ripeness and power that one would expect from a high-end Malbec, but also a bit more finesse and natural “redness” than many heavyweights from Argentina. Hints of herbs, pine, lemon peel and mocha grace the structured finish.",Kinien,90,30.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2004 Kinien Malbec (Mendoza),Malbec,Ruca Malen
78428,Argentina,"Malbec with 30% Merlot; Numina starts off with dark mineral and crude oil aromas that give way to floral scents before flavors of cherry, blackberry, chocolate and pepper. There's a lot going on and overall this attempt at a high-end, powerful red blend is successful. It's much better balanced than many of Salentein's “bigger” wines, including Primus.",Numina Spirit Vineyard Gran Coste,90,35.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2004 Numina Spirit Vineyard Gran Coste Malbec-Merlot (Uco Valley),Malbec-Merlot,Salentein
78429,US,"This 100% Cabernet Sauvignon is pushing 15% alcohol, but does not descend into Pruneville; the fruit is super ripe, slightly sweet, open and luscious, with slightly candied flavors. Cherry pie and chocolate-covered strawberries come to mind, but the acids support both fruit and barrel and keep the wine lively and inviting.",,90,20.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,San Juan Vineyards 2005 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,San Juan Vineyards
78430,Austria,"An impressive, rich, creamy, oak-aged Chardonnay that has already developed secondary flavors of almonds and pine nuts. The balance, though, is well preserved; a full, flavorful wine edged with toast and finishing with the fruit acidity. It could well develop over the next 2–3 years.",Ried Jungenberg Jois,90,60.0,Burgenland,,,Roger Voss,@vossroger,Schloss Halbturn 2004 Ried Jungenberg Jois Chardonnay (Burgenland),Chardonnay,Schloss Halbturn
78431,Germany,"Bone dry but harmonious and well balanced, with ripe acidity and restrained pear, honey and petroleum notes in a medium-bodied frame. Its finish is long and minerally. Drinking well now but will show more finesse several years down the road.",Westhofener Trocken S,89,54.0,Rheinhessen,,,,,Wittmann 2007 Westhofener Trocken S Riesling (Rheinhessen),Riesling,Wittmann
78432,US,"A very nice white wine to drink as a versatile apéritif. Dry and crisp, it shows vibrant flavors of Mandarin oranges, Meyer lemons, honeysuckle flowers and vanilla, finished with peppery spices. Try it as an interesting and exotic alternative to Sauvignon Blanc.",Betty's Vineyard Estate Grown,89,24.0,California,St. Helena,Napa,,,Ballentine 2009 Betty's Vineyard Estate Grown Malvasia Bianca (St. Helena),Malvasia Bianca,Ballentine
78433,France,"Based in the heart of the Entre-deux-Mers, this vineyard has ancient monastic origins. The 2005 is a well-balanced wine, structured with Cabernet and rounded with Merlot. The fruit is rich, not complex, but very food friendly.",Château Haut Mouleyre,89,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Bernard Magrez 2005 Château Haut Mouleyre  (Bordeaux),Bordeaux-style Red Blend,Bernard Magrez
78434,Italy,Mandrarossa is the flagship wine of the all-women team at Bortolomiol. This Extra Dry style strikes a perfect balance between fruit and floral sweetness and cleansing acidity. Serve this beautiful wine at cocktail hour.,Bandarossa Millesimato Extra Dry,89,24.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bortolomiol 2009 Bandarossa Millesimato Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bortolomiol
78435,France,"A charmer. A soft, perfumed wine, light but well balanced. The berry fruits are just hinting at the start of maturity. The wine, though, has great freshness and delicious acidity, with the tannins now rounding out.",,89,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Coutet Saint-Emilion 2004  Saint-Émilion,Bordeaux-style Red Blend,Château Coutet Saint-Emilion
78436,France,"Smooth and soft, with an attractive perfumed character layered with wood toast, pear and peach flavors and lively acidity. This is finely balanced, still young, worth aging another year.",,89,,Bordeaux,Graves,,Roger Voss,@vossroger,Château Haut Selve 2008  Graves,Bordeaux-style White Blend,Château Haut Selve
78437,France,"Good firm tannins, with ripe blackberry jam flavors, are followed by some spice from wood. This is a well-structured wine, its elements in place. The dry edge is finally dominant, and it probably needs 2–3 years aging.",,89,20.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Paloumey 2007  Haut-Médoc,Bordeaux-style Red Blend,Château Paloumey
78438,US,"A feminine, almost soft Pinot Noir, this opens nicely with scents of roses, red fruits, and pine forest. Despite its light color, it has plenty of grip and density in the mouth, even bringing some streaks of light milk chocolate into the finish.",3 Vineyard,89,32.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2008 3 Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Chehalem
78439,New Zealand,"Roughly half Cabernet Sauvignon, one-fourth Cab Franc and the rest a blend of Merlot and Malbec, the 2007 Old Olive Block shows crisp plum fruit with chocolate and cedar overtones. Soft, dusty tannins fade gracefully on the finish. Drink now–2017.",Old Olive Block,89,,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Clearview 2007 Old Olive Block Red (Hawke's Bay),Bordeaux-style Red Blend,Clearview
78440,South Africa,"Cassis, black pepper and smoked meat start this stylish Shiraz from the venerable estate. A beautiful balance of savory black fruit and spice layers on the palate, followed by a lingering, vanilla spice finish. Ageable and elegant.",,89,20.0,Constantia,,,Susan Kostrzewa,@suskostrzewa,Groot Constantia 2007 Shiraz (Constantia),Shiraz,Groot Constantia
78441,US,"A bit tough and gritty now, with a chewy texture, like bacon or beef jerky. That's in addition to the cherry, cola, anise and sandalwood flavors. Give this wine a good decant before serving.",Reserve Bottling,89,52.0,California,Green Valley,Sonoma,,,Hawley 2007 Reserve Bottling Pinot Noir (Green Valley),Pinot Noir,Hawley
78442,US,"This Bordeaux blend is strong in oak and primary fruit flavors. It bursts in the mouth with an explosion of blackberry and cherry jam, caramel and buttered cinnamon toast. Delicious now, but a little direct and obvious. Hard to say where it's going.",Old Soldier Road Tephra Ridge Vineyard,89,40.0,California,Lake County,,,,Langtry 2006 Old Soldier Road Tephra Ridge Vineyard Red (Lake County),Bordeaux-style Red Blend,Langtry
78443,Australia,"Exotic and intriguing, with an intense apple, pear and beeswax character that gives over to vanilla and caramel from toasty new oak. Winds up with a unique malted milk note. Really well done and original. Drink now to 2012.",Prelude Vineyards,89,36.0,Western Australia,Margaret River,,,,Leeuwin Estate 2007 Prelude Vineyards Chardonnay (Margaret River),Chardonnay,Leeuwin Estate
78444,Italy,"Here's an Italian sparkling rosé with a peachy-pink color and a wide aromatic offering that includes hints of clove, peach, melon and toasted nut. The wine is smooth and slightly soft although those piquant bubbles give it a sharper edge.",Rosé,89,43.0,Lombardy,Franciacorta,,,,Quadra NV Rosé Sparkling (Franciacorta),Sparkling Blend,Quadra
78445,Australia,"A great representative of Australian Grenache, with flavors of black fruit, road tar and raspberry liqueur fading to a palate of brambly fruit, all of which is couched in mocha and vanilla tones from toasty French oak. There's a bit of raspberry jam and a faint grip on the medium finish. Drink now.",Old Vine,89,25.0,South Australia,McLaren Vale,,,,Yangarra Estate Vineyard 2007 Old Vine Grenache (McLaren Vale),Grenache,Yangarra Estate Vineyard
78446,New Zealand,"Le Sol's little brother isn't yet available in the U.S., but it offers a decent introduction to the Craggy Range style of Syrah. Brandied cherries, complete with cinnamon and nutmeg are big and extracted; muscular yet not overdone, turning silky and mouthwatering on the finish.",Gimblett Gravels Vineyard,89,,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Craggy Range 2008 Gimblett Gravels Vineyard Syrah (Hawke's Bay),Syrah,Craggy Range
78447,New Zealand,"Big and powerful without going completely over the edge, the 2008 Kiwa is a dark-fruited wine with hints of dried fruit and Christmas spices. It's full bodied, rich and almost chewy in texture, yet finishes fresh and long.",Kiwa,89,55.0,Martinborough,,,Joe Czerwinski,@JoeCz,Escarpment 2008 Kiwa Pinot Noir (Martinborough),Pinot Noir,Escarpment
78448,Hungary,"The Solus Merlot is unabashedly ambitious, with upfront vanilla from toasty new oak, a high level of extraction and a dense, black core of ripe fruit. It's full bodied, with steely tannins and a long finish of fig and char. Try with a pan-seared steak.",Solus,89,76.0,Villány,,,,,Gere Attila 2007 Solus Merlot (Villány),Merlot,Gere Attila
78449,US,"Here's a pleasant, fruity, rich Bordeaux blend that impresses for its sheer wealth of flavor. Floods the mouth with blackberries, cherries, red and black currants and sweet, smoky oak, with firm but finely ground tannins. Feels direct and simple now, but that could be a function of youth. Try holding for 4–6 years and see where it goes.",Artistry,89,40.0,California,Napa Valley,Napa,,,Girard 2007 Artistry Red (Napa Valley),Bordeaux-style Red Blend,Girard
78450,New Zealand,The 2008 Alana Estate Pinot boasts a perfumed bouquet that includes elements of rose petals and sandalwood to accent savory and black-cherry notes. The silky texture is also spot on; one just wishes for a little more flavor intensity and length. Drink it over the next few years.,Single Vineyard,89,50.0,Martinborough,,,Joe Czerwinski,@JoeCz,Alana Estate 2008 Single Vineyard Pinot Noir (Martinborough),Pinot Noir,Alana Estate
78451,US,"Lush and luscious, this Pinot Grigio brims with rich flavors of pineapples, wildflowers and tangy orange zest, with highlights of dusty spices and spearmint. It has the weight of a Chardonnay.",Vittoria,90,55.0,California,Sonoma Valley,Sonoma,,,Viansa 2007 Vittoria Pinot Grigio (Sonoma Valley),Pinot Grigio,Viansa
78452,Italy,"Opere Riserva spends five years aging in the historic underground cellars of Villa Sandi in order to achieve its unique aromas of yellow rose, yeast, dried grass and honey. The wine boasts a bright, fresh finish with lingering floral flavors on the close.",Opere Trevigiane Riserva Brut,90,34.0,Veneto,Veneto,,,,Villa Sandi 2002 Opere Trevigiane Riserva Brut Sparkling (Veneto),Sparkling Blend,Villa Sandi
78453,Chile,"Floral and mineral aromas tell you this isn't run of the mill, and seeing that it's from the emerging Elqui Valley in northern Chile, it's not. Aromas of violet petals and slate rise above the norm, while the palate is rich, slick and tastes of truffle, licorice, pepper and blackberry. Fairly stylish and ready to drink now. Good complexity for a value-priced wine.",Reserva,89,13.0,Elqui Valley,,,Michael Schachner,@wineschach,Falernia 2005 Reserva Syrah (Elqui Valley),Syrah,Falernia
78454,New Zealand,"Babich's top Sauvignon is a big step up in quality, featuring more weight and intensity than its regular bottling. Tropical--think passion fruit--flavors are accented by grassy notes, with grapefruit notes forming the core. Drink now.",Black Label,89,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Babich 2008 Black Label Sauvignon Blanc (Marlborough),Sauvignon Blanc,Babich
78455,Italy,"Cranberry, peach, raspberry and fresh fruit tones characterize this luminous rosé sparkler. The wine boasts persistent perlage and very good intensity of flavors and length.",Cellarius Rosé,89,,Lombardy,Franciacorta,,,,Berlucchi NV Cellarius Rosé Sparkling (Franciacorta),Sparkling Blend,Berlucchi
78456,France,"Formerly called Le Sillage, this second white wine from Château Malartic-Lagravière is a worthy partner to the top wine. It has a finely rich and balanced character, yellow fruits topped with a light citrus touch and spice from new wood. It should be ready to drink this summer, but will certainly benefit from a few more months' aging.",La Réserve de Malartic,89,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Malartic-Lagravière 2007 La Réserve de Malartic  (Pessac-Léognan),Bordeaux-style White Blend,Château Malartic-Lagravière
78457,US,"A nice, lush and tart Pinot whose dryness comes as a welcome surprise, given the massive fruit. Cherries, raspberries, currants, cola and smoky cedar flood the mouth, yet the finish is crisp and balanced. With its silky texture, this “deep end” wine is best now and for a few years.",Highland Estates Boont Ridge,89,30.0,California,Anderson Valley,,,,Kendall-Jackson 2007 Highland Estates Boont Ridge Pinot Noir (Anderson Valley),Pinot Noir,Kendall-Jackson
78458,Australia,"A minty note gives a slightly lifted edge to this wine's aromas of mixed berries. On the palate, it's a rich, chocolaty wine that even hints at asphalt, balanced by tart berries.",,89,20.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Kilroy Was Here! 2006 Shiraz (Barossa Valley),Shiraz,Kilroy Was Here!
78459,US,"Here's a very rich, full-bodied blush bubbly that really satisfies for sheer deliciousness. A blend of Chardonnay and Pinot Noir, its creamy texture holds flavors of limes, raspberries, vanilla and yeasty lees. The price is not inexpensive, but it's a good value in a sparkling wine of this quality. From Schramsberg.",Brut Rosé,89,25.0,California,North Coast,North Coast,,,Mirabelle NV Brut Rosé Sparkling (North Coast),Sparkling Blend,Mirabelle
78460,Australia,"You won't find much varietal character in this blend of Viognier, Riesling, Chardonnay, Verdelho and Semillon, but what you get is a medium-bodied white that should prove versatile at the table. Peach, pear and citrus aromas and flavors are carried by moderate weight and a slightly creamy texture.",Buzz Cut,89,14.0,South Australia,Adelaide,,Joe Czerwinski,@JoeCz,Shoofly 2007 Buzz Cut White (Adelaide),White Blend,Shoofly
78461,Austria,"Offering a spicy, creamy view of Grüner, this is a well-rounded, rich, white fruit-flavored wine. The acidity is a thought in the background initially, but then gives the wine a final, light lift. Screwcap.",Terrassen,89,28.0,Wachau,,,Roger Voss,@vossroger,Rainer Wess 2007 Terrassen Grüner Veltliner (Wachau),Grüner Veltliner,Rainer Wess
78462,Italy,"You can't beat the price-versus-quality ratio of this lovely sparkling rosé from northern Italy. The wine is intensely fragrant and offers enduring tones of peach, almond and yeast. It has cooling freshness and a touch of spice on the finish.",Rosé Brut Talento,89,13.0,Northeastern Italy,Trento,,,,Rotari NV Rosé Brut Talento Sparkling (Trento),Sparkling Blend,Rotari
78463,France,"Initially, a Champagne that seems just ripe and easy. Gradually, a layer of mature toast, yeast, vanilla and cream add their character to fresh ripe white fruits. The wine is certainly ready to drink now, and unlikely to age much more.",Millesimé Brut,89,57.0,Champagne,Champagne,,Roger Voss,@vossroger,Jacquart 1999 Millesimé Brut  (Champagne),Champagne Blend,Jacquart
78464,Austria,"This has all creamy crispness, featherlight, a wine that floats onto the palate. There is some tight acidity, but the fresh white fruits are soft, ripe, open, already ready to drink. This is a great summer apéritif wine. Screwcap.",Im Weingebirge Federspiel,89,,Wachau,,,Roger Voss,@vossroger,Nikolaihof 2008 Im Weingebirge Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Nikolaihof
78465,France,"This dry white shows softness and a light, creamy, gentle touch. The wine has apricot and fresh lime juice flavors, opening easily as it gets air to finish well-rounded but properly crisp.",BL de Bastor-Lamontagne,89,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Bastor Lamontagne 2008 BL de Bastor-Lamontagne  (Bordeaux Blanc),Bordeaux-style White Blend,Château Bastor Lamontagne
78466,France,"Soft and open in character, this wine shows spice, white peach and pear flavors. The wine has a dense, concentrated texture, with wood spice giving complexity. Faint tannins give it an edge, which suggests it could age another two years.",,89,,Bordeaux,Graves,,Roger Voss,@vossroger,Vieux Château Gaubert 2007  Graves,Bordeaux-style White Blend,Vieux Château Gaubert
78467,Chile,"Now that TerraNoble is getting its Syrah from warm Colchagua, the end product is dark, roasted and statuesque. There's a lot of beef and structure to this affordable Syrah, and the flavors of plum, blackened toast and tea are manly to say the least. Finishes with a lot of roasted oomph, including spice, espresso and mint chip flavors.",Reserva,89,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,TerraNoble 2007 Reserva Syrah (Colchagua Valley),Syrah,TerraNoble
78468,Germany,"Reasonably broad and full-bodied, this is a solid example of Chardonnay from the Pfalz. Dried spices accent pineapple and melon fruit, finishing on a crisp, citrusy note.",Dürkheimer Spielberg Spätlese Trocken,86,24.0,Pfalz,,,Joe Czerwinski,@JoeCz,Fitz-Ritter 2006 Dürkheimer Spielberg Spätlese Trocken Chardonnay (Pfalz),Chardonnay,Fitz-Ritter
78469,Italy,"Il Palagio offers easy aromas of black currants, cola, spice and subtle shadings of tobacco and leather. The wine has medium intensity and washes over the palate in a bright and refreshing way.",,86,,Tuscany,Chianti Classico,,,,Il Palagio 2007  Chianti Classico,Sangiovese,Il Palagio
78470,South Africa,"This crisp, clean Chardonnay offers aromas of apple, honey and tropical fruit, and the flavor profile is not terribly complex, but friendly. Fresh fruit is balanced by acid and the mouthfeel has an appeal creamy quality. Good for food pairing; think anything from lobster to spicy ethnic cuisine.",,86,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Indaba 2008 Chardonnay (Western Cape),Chardonnay,Indaba
78471,South Africa,"The nose of this Merlot is intriguing, with its cinnamon spice and plum character. On the palate, straightforward fruit flavors with a spin of spice and lingering, perky finish. A good overall wine for everyday enjoyment.",Fantail,86,20.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Morgenhof 2005 Fantail Merlot (Stellenbosch),Merlot,Morgenhof
78472,US,"Strong in black cherry, red currant, cola and licorice flavors, this wine shows Pinot's silky texture as well as crisp Central Coast acidity. Drink now.",,86,24.0,California,Central Coast,Central Coast,,,Calera 2007 Pinot Noir (Central Coast),Pinot Noir,Calera
78473,Italy,"This wine is good but not altogether convincing. It has a raw, nervous edge with aromas of root beer, tealeaf, cherry cola and a brambly-wild berry flavor in the mouth. The texture is sharp, compact and tight and the wine leaves lingering freshness on the close.",,86,,Tuscany,Brunello di Montalcino,,,,Cantina di Montalcino 2004  Brunello di Montalcino,Sangiovese Grosso,Cantina di Montalcino
78474,Spain,"Overt on the nose, with a wave of mint, dill and vanilla that come straight from the barrel. Game and leather notes come up later, leading to a palate that blends berry flavors with savory sauciness. Finishing accents of tomato leaf and herbs seal this wine as truly Navarran in character.",Crianza,86,16.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Casita Mami 2004 Crianza Merlot-Cabernet Sauvignon (Navarra),Merlot-Cabernet Sauvignon,Casita Mami
78475,South Africa,"Fresh aromas of gooseberry and fig are followed by a flinty, fresh combination of flavors in Cederburg's Sauvignon Blanc. Balanced and robust, the wine has a snappy, citrus finish.",,86,17.0,Cederberg,,,Susan Kostrzewa,@suskostrzewa,Cederberg 2008 Sauvignon Blanc (Cederberg),Sauvignon Blanc,Cederberg
78476,France,"Fresh aromas of red fruits are immediately attractive, but the wine also has weight, with some rich, smoky fruits, edges of tobacco and dried fruits. The tannins give a definite firm structure, but are well padded by wood and ripe fruits.",,86,35.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Respide-Médeville 2006  Graves,Bordeaux-style Red Blend,Château Respide-Médeville
78477,South Africa,"The Fairvalley Chardonnay begins with aromas of lemon, pear and spice, and on the palate, offers citrusy, spicy flavors that are both refreshing and appealing. Though not the most complex wine, it's a good go-to wine for everyday drinking. Solid and well made.",,86,10.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,Fairvalley 2008 Chardonnay (Coastal Region),Chardonnay,Fairvalley
78478,South Africa,"Savory cherry, raspberry and plum aromas in this approachable Pinotage lead into spicy, savory flavors of cherry, plum and smoke. It's an accessible version of a variety that can be tough for some to embrace. Pair with pork or spicy dishes.",,86,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Golden Kaan 2006 Pinotage (Western Cape),Pinotage,Golden Kaan
78479,US,"Rugged and hearty, with some jagged tannins framing blackberry, herb and cedar flavors. There's a sweet streak of licorice throughout.",,86,14.0,California,Central Coast,Central Coast,,,Hahn 2006 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Hahn
78480,South Africa,"This white's nose offers waves of fresh-cut grass, herbs and spices, with tropical fruit, gooseberry and citrus flavors that follow. The wine has a dense, full-flavored character, but its crisp mineral backbone keeps it aloft. The finish is lingering and rich.",,86,15.0,Darling,,,Susan Kostrzewa,@suskostrzewa,Spice Route 2007 Sauvignon Blanc (Darling),Sauvignon Blanc,Spice Route
78481,US,"A solid Syrah, dry and full-bodied, but not quite up to the last three vintages. Although there are savory blackberry and currant flavors, there's also a tough mintiness, and the mouthfeel is a bit scoury. Drink soon.",1772 Edna Ranch,86,46.0,California,Edna Valley,Central Coast,,,Tolosa 2006 1772 Edna Ranch Syrah (Edna Valley),Syrah,Tolosa
78482,US,"Dry and fruity, with blackberry, currant, chocolate-covered raspberry, spicy plum, tobacco and licorice flavors. The texture is a little rough, but this is a supple, easy to drink wine.",Estate Edna Ranch,86,24.0,California,Edna Valley,Central Coast,,,Tolosa 2006 Estate Edna Ranch Syrah (Edna Valley),Syrah,Tolosa
78483,Italy,"This is an extremely mineral-driven Riserva from an 11-acre estate in Castelnuovo Berardenga (the warmer, southern part of Chianti Classico) with aromas of white stone, roof slate and lead pencil. There's fruit in there too but it comes off as distant white cherry and wild berry. The jury's out on how long this wine will age.",Campo Alto Riserva,86,,Tuscany,Chianti Classico,,,,Casuccio Tarletti 2006 Campo Alto Riserva  (Chianti Classico),Sangiovese,Casuccio Tarletti
78484,France,"This is a style of wine that offers a blockbuster view of Bordeaux. It is full of dark extracted fruits, brooding tannins, dark plum juice and a burnt feeling that comes from alcohol. In its style, it goes for excess.",Roc de Candale,86,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Candale 2006 Roc de Candale  (Saint-Émilion),Bordeaux-style Red Blend,Château de Candale
78485,Italy,"Collelungo opens with a luminous and vibrant ruby color and offers deep oak tones that are followed by less intense aromas of blackberry, red cherry and cinnamon. In the mouth, the wine is soft and velvety with lingering oak spice on the finish.",,86,,Tuscany,Chianti Classico,,,,Collelungo 2007  Chianti Classico,Sangiovese,Collelungo
78486,Germany,"Reasonably sweet (25 g/l residual sugar) but not overly so, this soft, easy-to-drink wine features melon and citrus notes. It's a light style, pretty and attractive at a good price.",Durkheimer Nonnengarten Kabinett,86,21.0,Pfalz,,,Joe Czerwinski,@JoeCz,Darting 2007 Durkheimer Nonnengarten Kabinett Riesling (Pfalz),Riesling,Darting
78487,Spain,"Prieto Picudo is the grape here, and it's not your run-of-the-mill red variety. The nose is minty green and rustic, and you can tell it's not cut from a common cloth. In the mouth, Carroleon shows cassis and carob, while the finish has chocolate and a medicinal essence. Top-heavy in terms of concentration, with a thin middle tier.",Carroleon,86,32.0,Northern Spain,Vino de Calidad de Tierras de León,,Michael Schachner,@wineschach,Pardevalles 2004 Carroleon Prieto Picudo (Vino de Calidad de Tierras de León),Prieto Picudo,Pardevalles
78488,Spain,"Sweet with brown-sugar aromas, but the nose lacks more than that. Citrus and other sweet aromas are solid but common, while the feel is good and the finish brings back brown sugar and mocha. Standard; not designed for complexity.","Medium, Rich Oloroso",86,13.0,Andalucia,Jerez,,Michael Schachner,@wineschach,"Pedro Romero NV Medium, Rich Oloroso Sherry (Jerez)",Sherry,Pedro Romero
78489,Italy,"Podere Canalino makes just over 200 cases of Brunello and offers a rustic, but genuine interpretation of the wine. There are dark, vinous aromas of black currants and red apple backed by old spice and pipe tobacco. It's slightly tart and bitter in the mouth and the tannins need a few more years to soften.",,86,,Tuscany,Brunello di Montalcino,,,,Podere Canalino 2004  Brunello di Montalcino,Sangiovese Grosso,Podere Canalino
78490,US,"When the Craig style of extreme ripeness works, it's decadently delicious. When it doesn't, the wines can be tired. This '06 Bordeaux blend hovers in the middle. It's superrich in black currants and milk chocolate, yet has a melted feeling that needs greater tannin-acid structure.",Affinity,86,48.0,California,Napa Valley,Napa,,,Robert Craig 2006 Affinity Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert Craig
78491,Portugal,"A big fruity wine, full of black fruit flavors and laced with soft tannins and acidity. This is rich, dense and so delicious to drink now. You could age it for a year or two, but why wait?",Vila Santa Reserva,89,22.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2011 Vila Santa Reserva Red (Alentejano),Portuguese Red,J. Portugal Ramos
78492,US,"Using grapes from both sides of the Columbia, winemaker Jonathan Oberlander has crafted a flavorful and beautifully balanced wine that mingles quince, lime, citrus rind and a hint of herb. All stainless and no malolactic fermentation—just pure fruit and clean acids.",,89,18.0,Washington-Oregon,,,Paul Gregutt,@paulgwine ,J. Scott Cellars 2011 Roussanne (Washington-Oregon),Roussanne,J. Scott Cellars
78493,France,"Firm and structured, this shows the serious side of Fleurie. It has tense tannins as well as red fruits that are developing a juicy character. With its mineral texture, it needs at least a year to age.",Clos des Quatre Vents,89,,Beaujolais,Fleurie,,Roger Voss,@vossroger,Jean-Claude Debeaune 2011 Clos des Quatre Vents  (Fleurie),Gamay,Jean-Claude Debeaune
78494,Italy,"This is indeed a very enjoyable Chianti Classico that shows bright fruit nuances of cherry and blackberry followed by spice, leather and dried tobacco. In the mouth, the wine is smooth, medium in intensity but also bright and fresh.",Cantalici,89,20.0,Tuscany,Chianti Classico,,,,L'Antica Fornace di Ridolfo 2010 Cantalici  (Chianti Classico),Red Blend,L'Antica Fornace di Ridolfo
78495,Spain,"With a violet color and charred aromas of oak, shoe polish and black fruits, this amounts to a very good, woody blend of Carignan and Garnacha that's as healthy as an ox but hits like a bull in a China shop. Blackberry, burnt toast and dark chocolate flavors finish spicy and hot, while rubbery tannins esure that this has a grabby grip. This should improve with additional bottle aging.",Vinyes Velles,89,50.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Ferrer Bobet 2009 Vinyes Velles Red (Priorat),Red Blend,Ferrer Bobet
78496,US,"Ripe and honeyed in vanilla, buttered toast, tropical fruit and orange jam flavors, this Chardonnay is lifted by vibrant acidity and a tangy minerality, like a lick of steel that lends it backbone. It defines the modern style with elegance.",La Brisa,89,40.0,California,Sonoma County,Sonoma,,,Walt 2011 La Brisa Chardonnay (Sonoma County),Chardonnay,Walt
78497,Spain,"This is a modern Tempranillo with big berry fruit aromas offset by baking spice scents and earthiness. The palate feels bold and punchy, with round but present tannins and ripe flavors of baked blackberry, chocolate and mild spice. Drink this friendly, fruity, elevated wine through 2016.",Más le Leda,89,20.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Bodegas Leda 2009 Más le Leda Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Bodegas Leda
78498,US,"A bouquet of white flowers kissed with honey and stonefruit, this ebullient ice wine bounds from the glass with its sunny, sweet pleasures. It's delicately textured, but penetrating with pristine tropical fruit flavors that linger.",Fiori Delle Stelle Ice Wine,89,55.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Casa Larga 2009 Fiori Delle Stelle Ice Wine Riesling (Finger Lakes),Riesling,Casa Larga
78499,Portugal,"Big and spicy wood flavors dominate this rich, expressive wine. With its black currant and berry flavors, it's both fruity and structured. There is dense dryness as well that gives concentration to back up the fruitiness.",Solo Reserva,89,13.0,Dão,,,Roger Voss,@vossroger,Caves Velhas 2009 Solo Reserva Touriga Nacional (Dão),Touriga Nacional,Caves Velhas
78500,Argentina,"Colomé regularly makes one of Argentina's best Torrontés. This vintage is fresh on the nose, with tropical leanings and lychee aromas. The palate offers pointed acidity and lively flavors of passion fruit, lychee and citrus. This finishes crisp and juicy, but not sizzling or sharp.",,89,15.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Colomé 2012 Torrontés (Calchaquí Valley),Torrontés,Colomé
78501,Portugal,"Big and rich, this wine is exuberantly fruity with a sweet juicy core of ripe blackberry. Big, bold and forward with well-integrated tannins, this is likely to age quickly; try in 2–3 years.",Herdade da Farizoa Reserva,89,30.0,Alentejano,,,Roger Voss,@vossroger,Companhia das Quintas 2010 Herdade da Farizoa Reserva Red (Alentejano),Portuguese Red,Companhia das Quintas
78502,US,"This is a wine of grace and purity that doesn't try to overwhelm you with richness. The flavor is reminiscent of ripe cherries with the tartness of their skins, and a touch of lavendar and smoky oak.",,89,28.0,California,Santa Barbara County,Central Coast,,,Curtis 2010 Grenache (Santa Barbara County),Grenache,Curtis
78503,US,"Lots of exotic tropical papayas and guavas in this soft, honeyed Chard. It's rich and creamy, yet shows enough acidity to lend it balance. Great to drink with lobster, crab, scallops.",Grand Reserve,89,25.0,California,Santa Barbara-Monterey,North Coast,,,Kendall-Jackson 2011 Grand Reserve Chardonnay (Santa Barbara-Monterey),Chardonnay,Kendall-Jackson
78504,US,"Sierra Foothills-based La Folia specializes in Cal-Ital varieties. This super Tuscan-style blend of 75% Cabernet Sauvignon and 25% Sangiovese, aged in entirely new French oak, is impressively resplendent in coconut, sour cherry and ripe plum notes, with a softness that makes it remarkably drinkable. This bright wine will pair magnificently with all kinds of pizza and pasta.",The Madness,89,40.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Folia Winery 2010 The Madness Red (Sierra Foothills),Red Blend,La Folia Winery
78505,France,"There is a sense of extraction and long wood aging with this bitter, chocolate-flavored wine. The palate has a dark plum-skin fruit character and a dry, hard-edged core. It will need at least six years to mature.",Premier Cru,89,71.0,Burgundy,Pommard,,Roger Voss,@vossroger,Manuel Olivier 2010 Premier Cru  (Pommard),Pinot Noir,Manuel Olivier
78506,Italy,"A delicate bouquet of white flower and talc powder gives this vineyard-designate Prosecco Superiore a very clean, sharp and fresh first impression. That enormous focus continues to the palate where the wine's fresh acidity and tight perlage does a great job of refreshing the mouth.",Rive di San Pietro di Barbozza Millesimato Brut,89,20.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Mionetto 2011 Rive di San Pietro di Barbozza Millesimato Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Mionetto
78507,US,"Woodenhead does Pinot Noir well, too, but here it shows its skill with Zinfandel, producing a structured, peppery and leathery version bright in briary blackberry and plum. With fierce minerality at its core, this is a distinctive Zin for those who prefer their wines savory and earthy.",Guido Venturi Vineyard,89,34.0,California,Mendocino County,,Virginie Boone,@vboone,Woodenhead 2009 Guido Venturi Vineyard Zinfandel (Mendocino County),Zinfandel,Woodenhead
78508,Argentina,"This is very nice varietal Bonarda. The nose is generic but floral, ripe and full of lifted blackberry and cassis aromas. A rubbery, agile palate carries dark, toasty flavors of blackberry, cassis and chocolate, then a peppery-tasting, toasty finish that manages to not be hot or fierce, which is a plus for this grape.",Serie A,89,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2011 Serie A Bonarda (Mendoza),Bonarda,Zuccardi
78509,US,"Hints of graphite and slate lend a distinct minerality to ripe, penetrating black-cherry and cassis notes on this elegant Long Island Petit Verdot. Full bodied in style, it's remarkably structured, with a core of juicy fruit framed within a shell of fine-grained tannins.",Estate Grown Unfiltered,89,50.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Pellegrini Vineyards 2010 Estate Grown Unfiltered Petit Verdot (North Fork of Long Island),Petit Verdot,Pellegrini Vineyards
78510,US,"Pretty oaky, with buttered toast and butterscotch flavors. But there's some good, strong pineapple and pear fruit underneath, and fine coastal acidity gives the wine a keen freshness. Drink now.",,89,38.0,California,Sonoma Coast,Sonoma,,,Pfendler 2011 Chardonnay (Sonoma Coast),Chardonnay,Pfendler
78511,Portugal,"Even in the Vinho Verde region, specific vineyards can produce luscious sweet wines such as this. Honeyed and layered with delicious acidity, this is a very fine wine, worth aging for a year or two, but ready to drink now.",Ameal S.H.,89,,Portuguese Table Wine,,,Roger Voss,@vossroger,Quinta do Ameal 2011 Ameal S.H. White (Portuguese Table Wine),Portuguese White,Quinta do Ameal
78512,US,"Warm notes of toasted brioche and smoked nuts accent high-toned lemon and apple tones in this brisk, boldly petillant blanc de blancs. The palate is bright with lemony acidity, and sweet biscuit notes by linger on the finish.",Blanc de Blancs,89,42.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sparkling Pointe 2007 Blanc de Blancs Chardonnay (North Fork of Long Island),Chardonnay,Sparkling Pointe
78513,Argentina,"A dark, piercing opening with olive, black fruit and mild herbal aromas announces a ripe, full-force Malbec. That impression is confirmed on the full, creamy, jammy palate, where oaky, chocolaty flavors of syrupy blackberry and cooked brown sugar end in a smooth, vanilla-laden finish. Drink now through 2015.",AR Guentota Old Vine,89,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Belasco de Baquedano 2009 AR Guentota Old Vine Malbec (Mendoza),Malbec,Belasco de Baquedano
78514,US,"This wine is dry, light bodied and brisk in acidity. It's tasty with cherry, licorice and spice flavors. A pretty good value, showing some real delicacy and complexity.",Vieilles Vignes Besson Vineyard,89,23.0,California,Central Coast,Central Coast,,,Birichino 2011 Vieilles Vignes Besson Vineyard Grenache (Central Coast),Grenache,Birichino
78515,US,"A good rosé, crisp and light-bodied. It has rich strawberry, orange zest, vanilla and spice flavors. Nice and silky in the mouth, as a blush wine should be, but it's a little on the sweet side.",Vin Gris,89,16.0,California,California,California Other,,,Birichino 2012 Vin Gris Rosé (California),Rosé,Birichino
78516,Argentina,"This opens with dense, earthy aromas of tobacco, coffee grinds and marzipan candy along with blackberry and raisin. The palate feels wide and jammy, with solid tannins that don't bite. A mix of herbal berry, foresty notes and leather comprise the flavor profile, while the finish is gritty, tannic, salty and hard. Give this muscular Malbec plenty of air before drinking.",Malma Universo,89,22.0,Other,Patagonia,,Michael Schachner,@wineschach,Bodega NQN 2009 Malma Universo Malbec (Patagonia),Malbec,Bodega NQN
78517,US,"This is a stemmy, mouth-filling Pinot Noir crafted from Anderson Valley fruit, showing cherry and pomegranate with a touch of toast.",,89,38.0,California,Anderson Valley,,Virginie Boone,@vboone,Breggo 2011 Pinot Noir (Anderson Valley),Pinot Noir,Breggo
78518,US,"The winery's 2012 dry whites offer plenty of value-driven quality, as usual. This Pinot Gris is crisp, clean and minerally, like cold snowmelt in the mouth. The citrus, honeysuckle, vanilla and white pepper flavors are a delight.",,89,20.0,California,Central Coast,Central Coast,,,Claiborne & Churchill 2012 Pinot Gris (Central Coast),Pinot Gris,Claiborne & Churchill
78519,US,"This Grenache, Mourvèdre and Syrah blend contains a splash of Viognier. It's a good, interesting wine, with complex layers of ripe red cherries and red licorice, as well as notes of bacon, mocha and black pepper. With a rich, fruity finish, it doesn't seem like an ager, but is very good now, especially with spicy lamb or beef dishes.",Seven,89,40.0,California,Central Coast,Central Coast,,,Dragonette 2010 Seven Red (Central Coast),Red Blend,Dragonette
78520,Argentina,"This is yet another very good but not quite excellent Malbec from this winery. Solid berry aromas are edged by whiffs of green and horsehide. The palate is fresh, tight and a touch gritty in feel, with leathery red-berry flavors accented by earth and spice notes. This is solid and should be drunk now through 2015.",Gran,89,35.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca La Anita 2009 Gran Malbec (Mendoza),Malbec,Finca La Anita
78521,Italy,"Subtle aromas include crushed flower, forest floor, graphite, black berry and a note of menthol. The ripe palate offers red cherry-berry and a hint of cinnamon alongside muted but drying tannins. Drink through 2021.",Rio Sordo,89,97.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ca'Romè 2011 Rio Sordo  (Barbaresco),Nebbiolo,Ca'Romè
78522,Chile,"This dark, heavily oaked Cabernet is lemony on the nose, but also full of typical cassis and black fruit aromas. The palate is muscular, with firm tannins. Flavors of black fruit are matched by resiny oak, leading to additional notes of licorice on the finish. Drink through 2017.",Gran Reserva,89,17.0,Maipo Valley,,,Michael Schachner,@wineschach,Casas del Bosque 2012 Gran Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Casas del Bosque
78523,Italy,"From one of the most esteemed vineyards in the denomination, this features aromas of oak, toast, black berry and a whiff of rubber. The palate offers plum, black cherry, roasted coffee bean, spearmint and vanilla alongside bracing tannins.",Asili,89,195.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ceretto 2011 Asili  (Barbaresco),Nebbiolo,Ceretto
78524,France,"This firmly tannic blend of 50-50 Merlot and Cabernet Sauvignon is still developing. While its juicy black currant fruits are right there, it needs another few years to soften the dry, hard-edged tannins and minerality. The juicy acidity at the end promises the wait will be worth it.",,89,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Amour 2010  Médoc,Bordeaux-style Red Blend,Château Amour
78525,France,"Chosen from a selection of parcels, this dense and complex wine has layers of firm tannins that a give a dry, tough core. Underneath, the juicy, currant and berry fruits need to spring to life. Give this concentrated wine until 2017.",Les Armoiries de Belcier,89,22.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Belcier 2011 Les Armoiries de Belcier  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Belcier
78526,France,"This generous and full-bodied wine is full of juicy red berry fruits, ripe tannins and just enough structure to support its opulent character. Wood aging gives a fine-grained texture that will allow it to age. Drink from 2016.",,89,25.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Chapelle aux Moines 2010  Saint-Émilion,Bordeaux-style Red Blend,Château la Chapelle aux Moines
78527,Chile,"Jammy raspberry and plum aromas are primary and fresh on the nose. This ripe, round wine is sure to be a party-pleaser. Solid cassis, berry and spice flavors finish pure, with ripeness and proper balance.",Serie Riberas Gran Reserva Ribera del Tinguiririca,89,18.0,Marchigue,,,Michael Schachner,@wineschach,Concha y Toro 2012 Serie Riberas Gran Reserva Ribera del Tinguiririca Cabernet Sauvignon (Marchigue),Cabernet Sauvignon,Concha y Toro
78528,Portugal,"This is a soft wine, smoothly textured and rich, with concentrated and ripe black fruit tones. While there is a dry core, it is the generosity of the surrounding fruit that makes this an eminently drinkable wine.",Colheita Seleccionada,89,13.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2013 Colheita Seleccionada Red (Alentejano),Portuguese Red,Herdade de São Miguel
78529,US,"A savory, mineral aspect makes this dry wine especially interesting. It has slightly herbal aromas, white peach flavors, rather full body that adds lushness, and a lingering finish.",McFadden Farm Made From Organically Grown Grapes,89,22.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Horse & Plow 2013 McFadden Farm Made From Organically Grown Grapes Pinot Gris (Mendocino),Pinot Gris,Horse & Plow
78530,US,"Soft and pretty, this estate grown wine offers plum and cherry fruit, with notes of cedar and smoke from aging in one third new French and Hungarian oak. The structure rests on stiff but proportionate tannins, giving good balance and medium length. Drink now through 2020.",,89,22.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mannina Cellars 2012 Merlot (Walla Walla Valley (WA)),Merlot,Mannina Cellars
78531,Italy,"This straightforward Barbaresco opens with a pretty nose of wild rose, crushed red berry and balsamic notes. The palate delivers ripe black cherry, licorice and cinnamon alongside chewy tannins.",,89,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2011  Barbaresco,Nebbiolo,Marchesi di Barolo
78532,US,"This fresh, fruit-driven wine opens with aromas of black pepper, blackberry and violet. It's not overly complex but very tasty and bright, with berry juice, cola, sassafras and a pinch of spearmint.",G17,89,22.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Morgan 2012 G17 Syrah (Monterey),Syrah,Morgan
78533,US,"Blended with 8% Petite Sirah and then aged almost a year in American oak, 30% of it new, this is fruity and smoky in equal measure. Its tones of blackberry, leather and black pepper are harmonious. Round and soft, it's easy to drink and will be approachable to a variety of palates.",Mother Clone,89,17.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pedroncelli 2012 Mother Clone Zinfandel (Dry Creek Valley),Zinfandel,Pedroncelli
78534,Italy,"This accessible Barolo leads with a pretty fragrance of crushed blue flower, wild rose and bright berry. The palate delivers Morello cherry, black raspberry and cinnamon notes alongside fresh acidity and supple tannins.",,89,30.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Virna Borgogno 2010  Barolo,Nebbiolo,Virna Borgogno
78535,US,"Maduro cigar and cherry brandy aromas power the nose on this heavily extracted, single-vineyard Sangiovese that Dave Corey makes under his Turchi label. Nothing like Chianti, aside from the decent tannins and acidity, this is all prune and plum soda on the palate. Serve with herb-crusted steak.",Hallauer Vineyard,89,29.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Turchi 2010 Hallauer Vineyard Sangiovese (Santa Ynez Valley),Sangiovese,Turchi
78536,US,"Amidst cola and sassafras on the nose, there's a bit of rotting cherry funk and some compost pile aromas to this intriguing single-vineyard Syrah from the Los Alamos area. The little bit of cherry sweetness on the palate gets more serious with chopped herbs, tobacco and cedar.",White Hawk Vineyard,89,38.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Deep Sea 2011 White Hawk Vineyard Syrah (Santa Barbara County),Syrah,Deep Sea
78537,Italy,"Aromas of fresh violet, blue lilac, mint, menthol and orange zest take center stage. The ethereal fragrance doesn't carry over to the palate however, which displays oak extract, dried cherry, espresso, dried sage and roasted coffee bean alongside bitterly astringent wood tannins that dry out the mouth and generate an abrupt finish.",Aeroplanservaj,89,110.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Domenico Clerico 2010 Aeroplanservaj  (Barolo),Nebbiolo,Domenico Clerico
78538,Italy,"Vibrant and savory, this fresh Nebbiolo doles out blue flower, crushed red cherry and black raspberry flavors. Accents of white pepper add depth while supple tannins and bright acidity create balance. It finishes on a succulent note.",Montegrilli,89,32.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Elvio Cogno 2013 Montegrilli Nebbiolo (Langhe),Nebbiolo,Elvio Cogno
78539,US,"Aromas of white peach and vanilla highlight this rich-textured, rather full-bodied white wine. It's made in a generous rather than crisp style, as if it were barrel fermented, and a buttery lushness defines it more than the fairly subtle fruit flavors. Very tasty overall.",,89,22.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Four Fields 2012 Viognier (El Dorado),Viognier,Four Fields
78540,Italy,"This wine is produced solely with Nerello Mascalese grapes aged in terra cotta vessels and made with no selected yeasts or added sulfites. It offers concentrated black cherry, raspberry and licorice flavors accented with cracked black pepper and smoky mineral alongside big but velvety tannins. The warmth of alcohol marks the close.",Munjebel Rosso 9,89,40.0,Italy Other,Vino da Tavola,,Kerin O’Keefe,@kerinokeefe,Frank Cornelissen 2012 Munjebel Rosso 9 Nerello Mascalese (Vino da Tavola),Nerello Mascalese,Frank Cornelissen
78541,US,"Almost entirely fermented in stainless steel, it has unquestionable acidity captured in the bottle, without a sacrifice of ripe, juicy peach fruit. Lemongrass lingers on the tail end.",Estate Grown,89,25.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Fritz 2013 Estate Grown Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Fritz
78542,US,"An 85% Zinfandel with smaller amounts of Petite Sirah, Mourvèdre and Syrah, this red offers sanguine, rustic plum, cinnamon spice and a concentration of bright red fruit, a lingering grip on the finish.",Old Vine,89,24.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Girard 2012 Old Vine Zinfandel (Napa Valley),Zinfandel,Girard
78543,Chile,"Compact and dense on the nose, this Merlot is in good shape from head to toe. Dark berry and spice aromas hold up to airing. This is full on the palate, with spicy, baked berry flavors. Barrel contact brings a strong savory spice element on the finish.",Gran Reserva de Los Andes,89,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2012 Gran Reserva de Los Andes Merlot (Maipo Valley),Merlot,Santa Alicia
78544,Turkey,"Fragrances of black cherry, bell pepper and spice set the stage for flavors of black cherry, strawberry, smoke and black tea. There is a pleasing aura of brightness overlaid on soft tannins, with a surprising note of apricot on the finish.",Mahra Bogazkere-Öküzgözü,89,23.0,Turkey,,,Mike DeSimone,@worldwineguys,Yazgan 2013 Mahra Bogazkere-Öküzgözü Red (Turkey),Red Blend,Yazgan
78545,Portugal,"Big, bold and fruity, this dense wine has rich, red berry fruits and firm tannins its the core. While ripe and fruity, there is a hint of salty sea spray from a cool maritime influence. Drink now.",Palha Canas,89,10.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2010 Palha Canas Red (Lisboa),Portuguese Red,Casa Santos Lima
78546,France,"Packed with wood and fruit, this rich wine needs time. A juicy blend of 85% Merlot and 15% Cabernet Sauvignon, it's full of attractive acidity and blackberry fruits. The tannins do need to soften and round out, so drink from 2017.",,89,20.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Chateau Brisson 2012  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Chateau Brisson
78547,US,"Nearly 100% Merlot with just a pinch of Cabernet Sauvignon blended in, it brings an assortment of red fruit notes along with plum, milk chocolate and coffee. The barrel flavors play a big part in the show with the tannins giving a lightly chalky feel.",H3,89,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2012 H3 Merlot (Horse Heaven Hills),Merlot,Columbia Crest
78548,France,"Vines planted between 900 and 1,200 feet above sea level give this cool interpretation of Pinot Noir. The wine is crisp, lightly structured with some tannins and with a delicate cherry and red-berry fruitiness. It will be ready to drink from 2017.",,87,33.0,Burgundy,Hautes Côtes de Nuits,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2014  Hautes Côtes de Nuits,Pinot Noir,Jean-Luc and Paul Aegerter
78549,France,"Aromatic with ripe yellow fruits, this wine conveys flavors of mango and apricot. Rich and creamy, it has just enough acidity to give a fresh aftertaste. Drink now.",Vielles Vignes,87,25.0,Burgundy,Viré-Clessé,,Roger Voss,@vossroger,Jean-Marie Chaland 2014 Vielles Vignes  (Viré-Clessé),Chardonnay,Jean-Marie Chaland
78550,US,"A pinkish copper color, light cherry and raspberry flavors and a smooth, rounded mouth-feel make this full-bodied wine easy to sip and enjoy.",Romeo's,87,24.0,California,California,California Other,Jim Gordon,@gordone_cellars,Julietta 2015 Romeo's Rosé (California),Rosé,Julietta
78551,US,"Minty, camphor-like aromas arise off of this bottling, alongside milk chocolate, tart berries and raw beef aromas. The mouthfeel is comparatively thin, showing peppery cherry juice, dried dill and other herbal flavors.",Camp 4 Vineyard,87,40.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Kitá 2013 Camp 4 Vineyard Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Kitá
78552,Germany,"Veins of smoke and wax seep through fresh apple, lemon and lime in this refreshingly spry Riesling. Medium-sweet in style, it balances crisp citrus flavors against a savory, earthier side of brambles and dried herb. The finish lingers moderately long.",Piesporter Goldtröpfchen Spätlese,87,18.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2015 Piesporter Goldtröpfchen Spätlese Riesling (Mosel),Riesling,Leonard Kreusch
78553,US,"There is a bright but not overdone tropicality to this fresh and inviting wine, which shows lily, Gala apple and pear flesh on the nose and tightens up on gravel and citrus peel. The flavors are broad and easy, with a slight Granny Smith apple sharpness.",,87,18.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Lincourt 2014 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Lincourt
78554,France,"From vineyards at the south end of the Côte de Nuits, this is a fruity, crisp wine with attractive ready-to-drink fruit flavors. The aftertaste is tight and packed with acidity.",,87,38.0,Burgundy,Côte de Nuits-Villages,,Roger Voss,@vossroger,Louis Latour 2014  Côte de Nuits-Villages,Pinot Noir,Louis Latour
78555,France,"With some tannins and with bright red fruits, this wine is structured and has attractive acidity. A perfumed wine with a fruity future, it will be ready to drink from 2018.",,87,26.0,Burgundy,Marsannay,,Roger Voss,@vossroger,Louis Latour 2014  Marsannay,Pinot Noir,Louis Latour
78556,US,"Made from grapes grown on the Olivet Lane Vineyard, this wine features a ripe softness marked in sandalwood, cherry and earthy strawberry, the body and acidity levels moderate.",Orange Label,87,59.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Roadhouse Winery 2014 Orange Label Pinot Noir (Russian River Valley),Pinot Noir,Roadhouse Winery
78557,Argentina,"Honest Pinot Noir aromas of spicy, leafy cherry and plum are good but common. This feels just about right, albeit a touch full and creamy. Flavors of cola, cherry and chocolate are ripe, moderately oaked and finish creamy, with flavors of vanilla, savory spices and rooty sweetness.",Reserve,87,19.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2014 Reserve Pinot Noir (Uco Valley),Pinot Noir,Salentein
78558,Georgia,"Aromas of orange blossom and lemon pith prime the palate for flavors of pink grapefruit, orange zest, lemon curd and white flowers. This wine is refreshing from start to finish.",,87,,Kakheti,,,Mike DeSimone,@worldwineguys,Schuchmann Wines 2014 Mtsvane (Kakheti),Mtsvane,Schuchmann Wines
78559,US,"Butterscotch aromas, buttery, nutty flavors and full body make a pretty big impact as this dry and full-bodied wine pulls them all together.",,87,15.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Silver Palm 2014 Chardonnay (North Coast),Chardonnay,Silver Palm
78560,Georgia,"Light straw in color, this wine has a soft nose of apricot and clementine. It offers refreshing flavors of honeydew melon, peach and lemon, and it is bright from the first sip through the tangerine and lemon curd finish.",Tsinandali,87,12.0,Kakheti,,,Mike DeSimone,@worldwineguys,Teliani Valley 2013 Tsinandali White (Kakheti),White Blend,Teliani Valley
78561,Argentina,"Smoky, spicy aromas are highly wood-driven, which creates hickory and campfire scents rather than discernible fruit. This feels a touch sticky and soupy, while baked, woody berry, black plum and cassis flavors are charred prior to a spicy, chunky finish.",Limestone Block,87,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,TintoNegro 2014 Limestone Block Malbec (Mendoza),Malbec,TintoNegro
78562,US,"This unusual blend, all co-fermented, includes roughly equal proportions of Vermentino, Viognier and Marsanne, with a splash of Roussanne. It's perfumed with the intensity of Gewürztraminer, a mix of baby powder and candied citrus, and those flavors carry through the palate. Though listed as just 12.5% abv, it tastes and feels much riper, showing some heat in the aftertaste.",Longue Carabine,87,34.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Troon 2014 Longue Carabine White (Applegate Valley),White Blend,Troon
78563,Germany,"While the nose reveals only faint whiffs of apples, nuts and brambles, the palate of this off-dry Riesling is crisply concentrated with fresh red apples and tart peaches. It's not a deeply persistent wine, but finishes brisk and bright.",Bin 168,87,12.0,Mosel,,,Anna Lee C. Iijima,,Twisted River 2015 Bin 168 Riesling (Mosel),Riesling,Twisted River
78564,Portugal,"A bright, lemon flavored wine with tight acidity and an attractive mineral texture. It is floral, zesty and very ready to drink.",,87,13.0,Vinho Verde,,,Roger Voss,@vossroger,Vila Nova 2015 Loureiro (Vinho Verde),Loureiro,Vila Nova
78565,Italy,"This opens with aromas that recall nail polish remover, dark spice and toast. The palate offers fleshy black cherry, vanilla and a hint of coffee alongside bracing tannins. It finishes on an astringent note.",,87,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Virna Borgogno 2012  Barolo,Nebbiolo,Virna Borgogno
78566,France,"This wine is crisp, full of red apple and green-plum flavors, with a touch of minerality in the tangy texture. From chalky soil, it is tight and bright with lively acidity. Drink now.",,87,18.0,Burgundy,Mâcon-Fuissé,,Roger Voss,@vossroger,Château Vitallis 2015  Mâcon-Fuissé,Chardonnay,Château Vitallis
78567,Italy,"This opens with aromas of toasted oak, coffee, underbrush and a hint of fig. The full-bodied palate shows oak, espresso, hazelnut, dark pepper and clove but not much fruit. Assertive tannins grip the finish.",Serragrilli,87,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Collina Serragrilli 2013 Serragrilli  (Barbaresco),Nebbiolo,Collina Serragrilli
78568,Portugal,"With Verdelho and Viognier in the blend, this attractive wine has a ripe perfumed character. It also has a crisp side with its lemon fruits that contrast with the spicy pear and melon. It is ready to drink, bright and crisp at the end.",Chaminé Branco,87,13.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2015 Chaminé Branco White (Alentejano),Portuguese White,Cortes de Cima
78569,US,"Cola and cranberry juice decorate the crushed asphalt and light peppercorn notes of the nose on this bottling by Adam Lazarre and company. The palate plays the slightly underripe card, with Kalamata olive and green-peppercorn notes spicing up the more standard cranberry and pomegranate flavors. It's quite vibrant and zesty.",,87,11.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Cycles Gladiator 2014 Pinot Noir (Central Coast),Pinot Noir,Cycles Gladiator
78570,US,"Sharp, chewy and aggressively tannic, this simply refuses to emerge from its tannic shell. The stiffly herbal flavors dominate, while any ripe fruit seems to be in hiding at the moment, despite lengthy aeration.",Trata,87,36.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,DanCin 2014 Trata Pinot Noir (Southern Oregon),Pinot Noir,DanCin
78571,Argentina,"Aromas of almond and apple don't show much sizzle or snap. This blend of Chardonnay, Pinot Gris and Sauvignon Blanc is round and soft in feel, with slightly cidery flavors of apricot and apple. Drink now.",Gaia,87,18.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Bousquet 2015 Gaia White (Tupungato),White Blend,Domaine Bousquet
78572,France,"This wine is tight, structured and taut. Still young, it has touches of wood as well as juicy apple flavors shot through with crisp acidity. The aftertaste brings in spice and citrus.",,87,,Burgundy,Mâcon La Roche Vineuse,,Roger Voss,@vossroger,Domaine Olivier Merlin 2014  Mâcon La Roche Vineuse,Chardonnay,Domaine Olivier Merlin
78573,Germany,"Scents of blossom and fresh apple in this off-dry Riesling suggest an orchard in early summer. Equally fresh and summery, the palate boasts bright apple and lemon flavors. Straightforward yet refreshing, it's a pretty quaffer finishing on a delicate bramble note.",Bernkasteler alte Badstube am Doctorberg Feinherb,87,27.0,Mosel,,,Anna Lee C. Iijima,,Dr. Pauly Bergweiler 2015 Bernkasteler alte Badstube am Doctorberg Feinherb Riesling (Mosel),Riesling,Dr. Pauly Bergweiler
78574,Portugal,"There is a rustic side to this wine, not unattractive and given a lift by the juicy acidity and spice aftertaste. The wine is dark in color, more fruit than structure. It is ready to drink.",Touriga Nacional-Alicante Bouschet,87,14.0,Tejo,,,Roger Voss,@vossroger,Fiuza 2015 Touriga Nacional-Alicante Bouschet Red (Tejo),Portuguese Red,Fiuza
78575,Australia,"Pungent boxwood notes unfold on the nose, while the palate offers hints of tomato and tobacco leaves alongside white grapefruit. This medium-bodied wine finishes bright, marked by fresh greens.",,87,14.0,Victoria,Central Victoria,,Joe Czerwinski,@JoeCz,Four Sisters 2015 Sauvignon Blanc (Central Victoria),Sauvignon Blanc,Four Sisters
78576,Portugal,"Perfumed and crisp, this is attractive and medium-sweet. It has fine acidity to balance the sweetness and a line of clean acidity that goes with the preserved lemon and tangy aftertaste.",Casal Garcia,87,12.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda NV Casal Garcia Sparkling (Vinho Verde),Portuguese Sparkling,Aveleda
78577,US,"Meaty in wild berry and leather, this is a high-toned wine with a gritty texture that evolves to become velvety in the glass. Generously ripe and rich in body, it's intense and fresh in equal measure, showing a complement of balanced brawn and beauty.",Papa's Block,94,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2015 Papa's Block Syrah (Russian River Valley),Syrah,Carlisle
78578,US,"Big and juicy, this wine draws on a few sources as well as 15% Petite Sirah to offer a complex and layered expression of black cherry, cardamom and chocolate. Rich from start to finish, it satisfies as it calls out for smoky meat.",,94,37.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2015 Zinfandel (Dry Creek Valley),Zinfandel,Carlisle
78579,Portugal,"Portugal's native Touriga Nacional originally comes from the Dão and this wine shows it in its glory. Planted around an ornate 16th-century palace, the vines have produced a richly structured wine, still showing some signs of wood aging. It is concentrated, with ripe red-cherry and blackberry fruits, solid tannins and acidity. Drink this wine from 2020.",Palácio Anadia Reserva,94,50.0,Dão,,,Roger Voss,@vossroger,Casa Anadia 2013 Palácio Anadia Reserva Touriga Nacional (Dão),Touriga Nacional,Casa Anadia
78580,Portugal,"This is a mature, single-vineyard wine. Beautifully perfumed, it includes, unusually, a small percentage of white grapes (historically a field blend) that soften the tannins of the 90% Baga. The wine is spicy, concentrated, dense with black fruits and tannins. It is ready to drink.",Monte Cascas Vinha das Cardosas,94,70.0,Bairrada,,,Roger Voss,@vossroger,Casca Wines 2012 Monte Cascas Vinha das Cardosas Red (Bairrada),Portuguese Red,Casca Wines
78581,France,"This is a limited production wine from small parcels of limestone soil. Aged in acacia barrels, it has subtle spice and toast flavors. They wood aging has had the effect of broadening the wine and giving it extra richness. It's an impressive wine, ready to drink from 2018.",Les Cris,94,39.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Daniel Chotard 2015 Les Cris  (Sancerre),Sauvignon Blanc,Daniel Chotard
78582,France,"This wine has no added sulfur, giving crisp, clear and clean fruitiness. It also adds an light touch of oxidation that broadens the wine and makes the white stone fruit richer. Drink this impressively ripe wine from 2018.",Pur Jus,94,50.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Bernard Fleuriet et Fils 2015 Pur Jus  (Sancerre),Sauvignon Blanc,Domaine Bernard Fleuriet et Fils
78583,US,"From a site on the western edge of Green Valley, this wine rocks in its light-bodied wrestling of white pepper and floral violet intrigue, so inviting on the nose. It opens slowly to unravel high-toned acidity and aspects of wild berry that are irresistible in their succulence and depth.",Cherry Ridge Vineyard,94,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2014 Cherry Ridge Vineyard Syrah (Russian River Valley),Syrah,Dutton-Goldfield
78584,US,"Deep purple in color, this bottling by John and Helen Falcone expertly balances the richness of ripe fruit from eastern Paso with the savory and spiciness provided by Syrah. Blackberry, black pepper, tar and lilac show on the nose, while the palate upholds those elements with persistent acidity and soft yet upright tannins. It's ready to drink right now, but will last for years as well.",,94,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Falcone 2015 Syrah (Paso Robles),Syrah,Falcone
78585,US,"Jammy blue fruit and cherries immerse themselves within a context of inviting and densely packed earth in this coastal, estate-grown wine. Spicy acidity and pronounced wood add additional weight and complexity as the texture takes on velvety lushness that's fully balanced and considerate.",Fort Ross Vineyard,94,52.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Fort Ross 2012 Fort Ross Vineyard Pinot Noir (Fort Ross-Seaview),Pinot Noir,Fort Ross
78586,Portugal,"Portuguese Sommelier Marco Alexandre selected the best barrels of Alicante Bouschet, Touriga Nacional and Petit Verdot for this wine. Rich and stylish, it offers plenty of black fruits and juicy acidity, with a touch of spice and hints from the wood aging. It is ready to drink.",Sommelier Edition,94,45.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Rocim 2013 Sommelier Edition Red (Alentejano),Portuguese Red,Herdade do Rocim
78587,US,"Alluring and intense aromas of soot, campfire, charcuterie, black pepper, herb, crushed flowers and liquid stone lead to a broadly rich, intense, flavorful palate, absolutely loaded with fruit and savory flavors that glide on the extended finish.",Sur Echalas Vineyard,94,120.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Horsepower 2014 Sur Echalas Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Horsepower
78588,US,"The aromas are initially more fruit forward than often seen from this area, with notes of plum followed by ash, black pepper, Stargazer lilies, charcuterie and iron. The flavors are palate coating and dense in feel, lingering on the finish. It needs some time in the cellar to truly show its stuff. Best after 2022.",Armada Vineyard,93,97.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Cayuse 2014 Armada Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Cayuse
78589,US,"The aromas are brooding, with notes of ash, raw meat, smoke, herb, stem, blood orange and mineral. The palate brings a sense of freshness to the generous savory flavors, showing a bit of tannic heft on the finish that should settle with additional time in the bottle.",En Cerise Vineyard,93,85.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Cayuse 2014 En Cerise Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Cayuse
78590,US,"Mostly Grenache, the aromas are vibrant, with notes of orange peel, stem, funk, smoked meat, white pepper, herb and crushed flower. It's light on its feet with abundant raspberry and earth flavors that draw out on the finish.",God Only Knows,93,97.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Cayuse 2014 God Only Knows Red (Walla Walla Valley (OR)),Red Blend,Cayuse
78591,US,"An exemplary rendition of the RR reserve bottling, this vintage is loaded with honey and spice. Smooth, off-dry, complex and full bodied, it's in perfect balance between sweetness and tang, mixing fruit and skin components with that succulence. Lively and energetic, it's delicious now but will benefit from age. Drink through 2030.",RR,93,39.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2015 RR Riesling (Ribbon Ridge),Riesling,Chehalem
78592,France,"This is a tropical-fruit-flavored wine with only a hint of more herbal flavors. It is ripe and juicy with sweeping fruitiness as well as acidity. The texture, mineral in character, comes from the chalk of the vineyard—one of the top sites in Sancerre. Drink this beautiful wine from 2018.",Les Monts Damnés,93,35.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Roger & Christophe Moreux 2015 Les Monts Damnés  (Sancerre),Sauvignon Blanc,Domaine Roger & Christophe Moreux
78593,France,"Matured in large wooden vats, this is a wine that is so ripe and rich. With great fruit allied to an opulent texture, it is both spicy and full of tropical fruit flavors. At the moment, it is just bursting with fruit and will need time to calm down, so wait to drink until 2019.",Chambrates,93,65.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Vacheron 2015 Chambrates  (Sancerre),Sauvignon Blanc,Domaine Vacheron
78594,Italy,"Made from 100% dried Zibibbo grapes, this classic dessert wine opens with intense raw apricot, date and orange marmalade aromas. It's fresh, full-bodied and elegant on palate, with layers of ripe fig, tangerine zest, chestnut honey and eucalyptus flavors that persist long into the finish.",Ben Ryé,93,39.0,Sicily & Sardinia,Passito di Pantelleria,,Kerin O’Keefe,@kerinokeefe,Donnafugata 2014 Ben Ryé  (Passito di Pantelleria),Zibibbo,Donnafugata
78595,Portugal,"Rich and fruity, this wine is packed with intense black-currant flavors. It is perfumed, ripe with a good tannic background. The density of the wine and the firm structure point to a long aging process. Drink this beautifully structured wine from 2026.",Quinta Senhora da Ribeira Vintage,93,70.0,Port,,,Roger Voss,@vossroger,Dow's 2015 Quinta Senhora da Ribeira Vintage  (Port),Port,Dow's
78596,US,"Burly and brawny in tar and leather, this muscular wine is showy and yet totally delicious. It's worthwhile and hard to resist in its full embrace of smoky oak, black-cherry liqueur and blackberry jam. Soft and succulent, it finishes as robust as it started—a good poster child for the oft-maligned variety.",,93,75.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Duckhorn 2014 Merlot (Atlas Peak),Merlot,Duckhorn
78597,US,"A brooding texture and fully layered concentration of intense flavor spark the palate and mind in this estate wine, which is showy in cola, bark, black cherry and black tea. Medium bodied and well-made, it finds balance between its coastal influence, its crisp acidity and the burlier aspects of fruit and weight.",Fort Ross Vineyard Stagecoach Road,93,80.0,California,Fort Ross-Seaview,Sonoma,Virginie Boone,@vboone,Fort Ross 2013 Fort Ross Vineyard Stagecoach Road Pinot Noir (Fort Ross-Seaview),Pinot Noir,Fort Ross
78598,US,"From the producer's organically farmed estate, this light elegant red is Old World in approach and execution, offering delicate aromas of leather pouch and black pepper. Wraparound tannins provide structure within a graceful framework of plum and cedar, as the oak integrates to preserve a freshness of acidity and lively complexity.",,93,34.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,G & L Lurton 2014 Merlot (Chalk Hill),Merlot,G & L Lurton
78599,Portugal,"This wine comes from an estate in southern Alentejo. Aged for 14 months in mainly new barrels, it is rich in spice and toast that are balanced by great black fruits and generous tannins. This excellent wine is still aging; drink from 2019.",Maladinha Tinto,93,59.0,Alentejano,,,Roger Voss,@vossroger,Herdade da Malhadinha Nova 2014 Maladinha Tinto Red (Alentejano),Portuguese Red,Herdade da Malhadinha Nova
78600,France,"This is a wood-aged wine, named after the founder of the Mellot dynasty in the 16th century. It is richly endowed, packed with fine white fruit that contrasts with the stony steely texture. There is a great tang of acidity and orange zest at the end. The wine is still young and will repay cellaring until 2018.",Cuvée Pierre Etienne,93,90.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Joseph Mellot 2014 Cuvée Pierre Etienne  (Sancerre),Sauvignon Blanc,Joseph Mellot
78601,US,"Sanguine and restrained, this is a lovely version of the variety from the region. It is high-toned in refreshing acidity and accented in red cherry and a memorable spiciness of cinnamon and pepper. Completely understated, it will do well at the table or on its own as aperitif fare.",Zeigler Vineyard,93,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2012 Zeigler Vineyard Zinfandel (Russian River Valley),Zinfandel,Joseph Swan Vineyards
78602,Italy,"Aromatic herb, woodland berry, violet, citrus zest and tilled soil scents take shape in the glass. The succulent, linear palate doles out cranberry, red cherry white pepper and star anise flavors, bolstered by a backbone of firm, refined tannins and bright acidity.",Montestefano,93,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,La Ca' Nova 2014 Montestefano  (Barbaresco),Nebbiolo,La Ca' Nova
78603,Australia,"Scents of vanilla and baking spices frame bold raspberry fruit on the nose, while the flavors take a more savory turn, toward mocha and grilled meat. This is full bodied and maybe even a touch warm, but it works, ending long and plush. Drink now–2025.",The Commitment,93,33.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Lambert 2013 The Commitment Shiraz (Barossa Valley),Shiraz,Lambert
78604,US,"Fresh apple-cider aromas meet with tangerine rinds, gardenia and wet stone on the very intriguing and enjoyable nose of this single vineyard expression by the Duckhorn family of wines. There is great energy to the sip, carrying flavors of salt, browned butter, marmalade and ripe nectarines.",Dierberg Vineyard,93,55.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Migration 2015 Dierberg Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Migration
78605,US,"The second release from this impressive new project is a touch lighter than the previous vintage, but just as well built. Blending grapes from four different sub-AVAs, this shows a sleek and detailed mix of fruit—strawberry, plum and cherry—married to just the right amount of new French oak (one third of the barrels).",,93,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Nicolas-Jay 2015 Pinot Noir (Willamette Valley),Pinot Noir,Nicolas-Jay
78606,Portugal,"A selection of Touriga Nacional, this was foot-trodden in open lagars. That gives a richness and smooth density to this stylish wine, adding to its concentration and powerful black fruits. It is solid with tannins that needs to age further. Drink from 2020.",Carvalhas,93,70.0,Douro,,,Roger Voss,@vossroger,Quinta das Carvalhas 2014 Carvalhas Touriga Nacional (Douro),Touriga Nacional,Quinta das Carvalhas
78607,US,"Lemony, with the tiniest touch of sweetness, McFadden's Riesling is nicely balanced between acidity and fruit, with a slightly nutty flavor.",,89,18.0,California,Potter Valley,,Virginie Boone,@vboone,McFadden 2010 Riesling (Potter Valley),Riesling,McFadden
78608,France,"One of the best-selling Champagnes in the world, this Brut has a great fruity character, full of green apples with tangy acidity and an finish that is soft while crisp.",Brut,89,36.0,Champagne,Champagne,,Roger Voss,@vossroger,Nicolas Feuillatte NV Brut  (Champagne),Champagne Blend,Nicolas Feuillatte
78609,Argentina,"Black as they come, with saturated, jammy aromas of sweet berry fruit, blackberry syrup and toasty oak. The palate is lush and chewy, with black fruit, spice and herbal flavors. Toasty and black on the finish. A big wine with plentiful oak as well as purity.",Don Nicanor,89,21.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Nieto Senetiner 2010 Don Nicanor Malbec (Mendoza),Malbec,Nieto Senetiner
78610,Argentina,"Bulky and dark up front, with coconut, ripe berry and heat on the nose. Feels rich and resiny, with sticky tannins, extract galore and flavors of coconut, wood grain, black licorice and sweet blackberry. Finishes hefty and grabby, with wayward oak that needs to settle in.",Grand Reserve,89,25.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Piattelli 2009 Grand Reserve Malbec (Luján de Cuyo),Malbec,Piattelli
78611,Argentina,"Sweet on the bouquet, with aromas of coffee, mocha, berry jam and cherry extract. Broad and saturated on the palate, with ripe blackberry, cassis and chocolaty flavors. Finishes smooth and easy, with ripe tannins. Very nice but ordinary as full-bodied, extracted Malbecs go.",I,89,29.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pulenta Estate 2009 I Malbec (Mendoza),Malbec,Pulenta Estate
78612,Italy,"This bright passito dessert wine delivers a steady stream of apricot, honey, almond and candy-like aromas. The wine is thick, syrupy and ends with a fresh note of citrus zest.",Passito,89,,Central Italy,Verdicchio dei Castelli di Jesi,,,,Sartarelli 2008 Passito  (Verdicchio dei Castelli di Jesi),Verdicchio,Sartarelli
78613,France,"A blend of Pinot Noir and Pinot Meunier, this is a rich Champagne. It has layers of red currant fruits and intense acidity. There is some toast coming through as this wine has aged.",Fleur Noir Blanc de Noirs Brut,89,59.0,Champagne,Champagne,,Roger Voss,@vossroger,Beaumont des Crayères 2003 Fleur Noir Blanc de Noirs Brut  (Champagne),Champagne Blend,Beaumont des Crayères
78614,France,"Relatively rich in character, with toast and yeast flavors offering a contrast to the more tropical fruit flavors. There is dry spice and finely balanced acidity that offer a further dimension to this full-bodied wine.",Cuvée Spéciale,89,20.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Sanglière 2010 Cuvée Spéciale Rosé (Côtes de Provence),Rosé,Domaine de la Sanglière
78615,Portugal,"A dry wine, the sweetness overtaken by tannins, black currant stalkiness and acidity. It works well as a more serious style of Reserve Port, hinting at aging potential.",Trademark Finest Reserve,89,21.0,Port,,,Roger Voss,@vossroger,Dow's NV Trademark Finest Reserve  (Port),Port,Dow's
78616,France,"A more rounded, full-bodied style of Sancerre, pushing aromatic fruits, kiwi and grapefruit along with its intense acidity. There is a mineral edge, coming from the chalk soil of Sancerre. Age for a few months.",Domaine de la Perrière,89,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Guy Saget 2010 Domaine de la Perrière  (Sancerre),Sauvignon Blanc,Guy Saget
78617,Portugal,"Dusty, perfumed tannins are suspended in a ripe and fruity wine, its damson skin texture given an extra boost by tannins. Very dark, concentrated wine, full of character.",First Estate Reserve,89,,Port,,,Roger Voss,@vossroger,Taylor Fladgate NV First Estate Reserve  (Port),Port,Taylor Fladgate
78618,Argentina,"Like most Tikal wines, this is beefy and saturated, with grapy, creamy, dark fruit aromas. Feels tight and lush in the mouth, with a meaty structure and dense flavors of blackberry and herbs. Turns more herbal as it unwinds before finishing toasty and thick.",Natural,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tikal 2010 Natural Malbec (Mendoza),Malbec,Tikal
78619,Chile,"Superripe and dark, with black currant, black cherry and prune aromas. Jammy and deep in the mouth, but with enough acidity to preserve liveliness. Tastes sweet and ripe, then layered and medicinal on the finish. Pushes the envelope on ripeness.",Grey [Glacier] Single Block,89,20.0,Maipo Valley,,,Michael Schachner,@wineschach,Ventisquero 2009 Grey [Glacier] Single Block Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Ventisquero
78620,Argentina,"Rubbery smelling at first, then earthy cherry and stewed fruit aromas emerge. Juicy and a bit pointed in terms of acidity, so it shocks the palate and pierces the cheeks. Tastes pulsing and ripe, with big red fruit flavors, candied sweetness, coconut and chocolate.",Altísimo,89,30.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Ricominciare 2008 Altísimo Cabernet Franc (Uco Valley),Cabernet Franc,Ricominciare
78621,France,"A richly textured wine showing the more opulent side of Meursault. Toast and white fruits are suffused with a ripe texture of peach skins. There is a delicious, rounded character here, although with its texture, the wine could age for 3–4 years.",Les Tillets,89,,Burgundy,Meursault,,Roger Voss,@vossroger,Château de la Crée 2009 Les Tillets  (Meursault),Chardonnay,Château de la Crée
78622,US,"A well-made Tempranillo that's lush and rich yet balanced, its tannins well structured and its blueberry fruit intensity inviting. Lay it down awhile or give it a chance to breathe.",Georgetown Divide Mountain Estate,89,25.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Duarte Georgetown 2008 Georgetown Divide Mountain Estate Tempranillo (El Dorado),Tempranillo,Duarte Georgetown
78623,US,"Surprisingly dry and crisp for a Dry Creek Valley Viognier. Usually these wines are fatter and sweeter, but not this one. It's streamlined and elegant, with savory apricot, Meyer lemon and slightly underripe white peach flavors. A nice food wine as an alternative to Sauvignon Blanc or Pinot Grigio.",Grist Vineyard,89,25.0,California,Dry Creek Valley,Sonoma,,,Horse & Plow 2010 Grist Vineyard Viognier (Dry Creek Valley),Viognier,Horse & Plow
78624,Argentina,"This new Pinot from Laura Catena's Luca label is fresh, honest and peppy. The nose is lightweight, airy and a little earthy, while the palate is fresh and agile, with good acidity and nice raspberry and pie cherry flavors. Shows some oak, vanilla and spice on a dry, mild finish. Definitely on the right path.",G Lot,89,32.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Luca 2009 G Lot Pinot Noir (Tupungato),Pinot Noir,Luca
78625,US,"Here's a big, bold Pinot of tremendous fruity extract. Although It's a bit heavy and soft, it's very delicious, offering waves of cherries, pomegranates and smoked meat, accented with sandalwood. Advances the cause of Pinot Noir grown in this southern Napa Valley region, which is almost in the Carneros.",Estate Grown,89,38.0,California,Oak Knoll District,Napa,,,Monticello Vineyards 2009 Estate Grown Pinot Noir (Oak Knoll District),Pinot Noir,Monticello Vineyards
78626,Portugal,"Soft, sweet, smooth wine. Its age shows in a nutty character that boosts the attractive mature acidity. It is ripe, full in the mouth, well balanced for drinking with food.",Grande Reserva Bruto Assemblage,89,40.0,Vinho Espumante de Qualidade,,,Roger Voss,@vossroger,Murganheira 1998 Grande Reserva Bruto Assemblage Sparkling (Vinho Espumante de Qualidade),Sparkling Blend,Murganheira
78627,US,Whiffs of brambly raspberry and fresh watermelon introduce this ripe full-bodied rosé made from almost equal proportions of Cabernet Sauvignon and Merlot. It's moderately concentrated in red-fruit flavors but boasts bright acidity and a refreshing clean finish.,Eclipse,87,19.0,New York,New York,New York Other,Anna Lee C. Iijima,,Heron Hill 2016 Eclipse Rosé (New York),Rosé,Heron Hill
78628,US,"Ruby red in the glass, this bottling shows bright cranberry and boysenberry on the nose with a hint of rose petals. There is decent tension to the sip, where tart plum skins meet with graphite flavors.",Rose of,87,28.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Kessler-Haak 2016 Rose of Syrah (Sta. Rita Hills),Syrah,Kessler-Haak
78629,US,"Whiffs of vanilla and strawberry entice on the nose of this full-bodied rosé made from a blend of Syrah, Cabernet Franc and Cabernet Sauvignon. It's not a deeply concentrated wine but offers delicate shades of crisp red cherry and strawberry along with refreshing acidity.",,87,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Kontokosta 2016 Rosé (North Fork of Long Island),Rosé,Kontokosta
78630,US,"Bramble and dusty mineral tones lend a savoriness to this zesty lime-tinged wine. It's still tightly wound, showing more earth than fruit, but it's a fresh citrusy wine with vitality. The finish is just a shade off dry.",Yellow Dog Vineyard Estate Bottled,87,24.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2016 Yellow Dog Vineyard Estate Bottled Riesling (Finger Lakes),Riesling,Lamoreaux Landing
78631,US,"Baking-spice, dark-chocolate, vanilla and cocoa aromas resonate on this barrel-forward wine. The palate brings luscious dark-fruit and dark-chocolate flavors, with grainy tannins backing it up. It shows some warmth on the finish.",Arianses Vineyard,87,28.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Mount Si 2013 Arianses Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Mount Si
78632,Spain,"Dusty, yeasty, waxy apple aromas open this Verdejo, which feels wet and juicy, with scouring acidity. Lemony flavors include a note of orange peel, and the wine finishes tangy and tart.",,87,16.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Nebla 2016 Verdejo (Rueda),Verdejo,Nebla
78633,US,This full bodied white blend offers the floral fruity perfume of Sauvignon Blanc along with the richness and cling of Chardonnay. Plush yellow-peach and grapefruit flavors are balanced by brisk acidity and a bristle of tea leaf on the finish.,Rejoyce,87,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Pellegrini Vineyards 2016 Rejoyce White (North Fork of Long Island),White Blend,Pellegrini Vineyards
78634,Greece,"An opulent nose of oranges, ripe lemons and flowers leads this elegant white. The mouthfeel is complex with layers of citrus, tropical fruit and a spin of saline to tie it together.",,87,18.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Greek Wine Cellars 2015 Assyrtiko (Santorini),Assyrtiko,Greek Wine Cellars
78635,Greece,"Cinnamon and cedar aromas give this wine a “lounge by the hearth” vibe, and on the palate, flavors of dried herb, tomato and pepper add to the masculine edge. The wine has a rich character overall but is approachable.",,87,26.0,Naoussa,,,Susan Kostrzewa,@suskostrzewa,Apanta 2012 Xinomavro (Naoussa),Xinomavro,Apanta
78636,US,"This wine is two-thirds Marsanne and one-third Roussanne, both extreme rarities in this appellation. Aromas of pear, peach and fresh flower are followed by dry lightly styled stone-fruit flavors. The concentration doesn't seem all there but it still brings appeal. Try it at the dinner table.",Northern,87,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Rôtie Cellars 2016 Northern White (Walla Walla Valley (WA)),Rhône-style White Blend,Rôtie Cellars
78637,US,Aromas of corn on the cob and spice lead to lightly sweet-seeming medium-bodied fruit flavors that bring a sense of balance. It provides easy drinking appeal.,,87,14.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Shooting Star 2014 Aligoté (Washington),Aligoté,Shooting Star
78638,US,Lime and lemongrass aromas lead to a full-bodied but well-balanced impression on the palate. Light but lingering citrus and melon flavors are buoyed by lively acidity.,,87,14.0,California,Lake County,,Jim Gordon,@gordone_cellars,Shooting Star 2016 Sauvignon Blanc (Lake County),Sauvignon Blanc,Shooting Star
78639,Italy,"Underbrush, leather, pressed rose and dark spice aromas lead the nose. The tight full-bodied palate opens with raw sour cherry, pomegranate and star anise alongside assertive tannins but it falls apart quickly, leaving an abrupt lean finish.",Gabutti,87,49.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sordo 2013 Gabutti  (Barolo),Nebbiolo,Sordo
78640,US,"A very evenly made Chardonnay, this shows all the expected notes of poached apples, Anjou pear skins and lemon-lime freshness. There is decent acidity to the sip, presenting flavors of candied Key-lime peels, tangy tangerine and grapefruit pith.",,87,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Twisted Paso 2015 Chardonnay (Paso Robles),Chardonnay,Twisted Paso
78641,Italy,"This opens with aromas suggesting new oak, new leather, coconut, dried herb and a whiff of underbrush. The assertive palate shows oak, licorice, a green note of powdered sage and the barest hint of dried sour cherry. Grainy wood-driven tannins lead to a raspy finish. Give the tannins a few more years to soften then drink before the remaining fruit dries up.",Valeirano,87,100.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,La Spinetta 2013 Valeirano  (Barbaresco),Nebbiolo,La Spinetta
78642,Greece,Bright cherry and raisins on the nose are followed by red berry fruit and prunes on the palate here. The wine has a savory and sweet cigar box-spice character overall. Good structure and minerality give it focus.,Reserve,87,25.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Semeli 2012 Reserve Agiorgitiko (Nemea),Agiorgitiko,Semeli
78643,France,"Scents of brambly berry and forest floor mingle with accents of licorice, blackberry and mocha on the nose of this solid wine. It's medium in weight, with fine but slightly gripping tannins that yield a satiny structure around the ripe black-fruit flavors.",Les Landes,87,14.0,Languedoc-Roussillon,Saint-Chinian,,Lauren Buzzeo,@laurbuzz,Terre de Loups 2014 Les Landes Red (Saint-Chinian),Red Blend,Terre de Loups
78644,US,"The aromas are bright, with notes of charred wood, jalapeño pepper, herb and cherry. The palate is light and pillowy in feel, surprisingly elegant considering the aromatics. Char and pepper flavors persist on the finish. The wood seems a bit heavy handed.",Avant Garde Seven Hills Vineyard,87,27.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Nodland 2013 Avant Garde Seven Hills Vineyard Carmenère (Walla Walla Valley (WA)),Carmenère,Nodland
78645,US,"A slightly orange shade of pink, this rosé offers faded notes of strawberry, cooked plum, melon and orange peel on the nose. The palate mingles light, tart red fruit and fresh citrus.",Rose of,87,,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Orfila 2016 Rose of Pinot Noir (Santa Maria Valley),Pinot Noir,Orfila
78646,US,"Bright, simple and moderate in acidity and body, with a wealth of ripeness, this wine offers a strong sensibility of smoked cherry and cola flavor, finished in oaky vanilla.",Bluffs,87,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Pali 2015 Bluffs Pinot Noir (Russian River Valley),Pinot Noir,Pali
78647,US,"Streaks of lime and tart green apple lend an acidic edge to this light-bodied Pinot Grigio. Dry in style, its concentrated palate suggests savory apple and pear edged with earth and bramble.",,87,21.0,New York,New York,New York Other,Anna Lee C. Iijima,,Raphael 2016 Pinot Grigio (New York),Pinot Grigio,Raphael
78648,US,Chalky mineral tones persist throughout this brisk light-bodied Sauvignon Blanc. It's lean in profile with delicate lemon and cantaloupe flavors. The finish is refreshingly citrus.,,87,19.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Raphael 2016 Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Raphael
78649,US,"This is a smoky, moderately tannic and unfussy wine. Layered in black fruit, tobacco, and mocha, it has a sprinkling of cinnamon spice.",,87,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Ranch 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Rutherford Ranch
78650,US,"Ebullient aromas of ripe yellow peach, tangerine and melon introduce this Sauvignon Blanc. The palate is a bit more subdued, suggesting zesty lemons and limes. Medium bodied in style, it's invigorating and fresh with a clean brisk finish.",,87,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sannino 2016 Sauvignon Blanc (North Fork of Long Island),Sauvignon Blanc,Sannino
78651,US,"Savory whiffs of pressed apple and pear open to brighter, juicier flavors of yellow peach, watermelon and berry in this unusually rose-tinted Viognier. It's quite fruity on the palate with sunny acidity and a brisk citrusy finish.",,87,20.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sannino 2016 Viognier (North Fork of Long Island),Viognier,Sannino
78652,Austria,"Almost overripe notes of black cherry hit the nose. The palate rescues the fruit with freshness, turning this wine into a juicy, cherry-ish and fruit-driven red with a light body. It finishes with a touch of bitterness. Drink soon.",,87,15.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Sattler 2015 Zweigelt (Burgenland),Zweigelt,Sattler
78653,US,"Composed primarily of Lemberger, this wine is fruit forward, with notes of blue and black berries along with generous cranberry and spice accents. The flavors are light and cranberry tart, tapering toward the finish. It's a pleasant easy drinker, with a focus on purity.",Cote de Columbia,87,14.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Shooting Star 2014 Cote de Columbia Red (Washington),Red Blend,Shooting Star
78654,US,"This wine seems to show a bit of oxygen exposure, which distracts from its aromas of orange peel and flower. It's a shame as it is flavorful and varietal, with floral notes persisting on the finish.",StevensDivio,87,21.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2016 StevensDivio Viognier (Yakima Valley),Viognier,Stevens
78655,France,"The wine, a blend of 90% Merlot with 10% Cabernet Franc, is structured, showing plenty of tannins. The fruit is bright with some attractive acidity coming from the black-currant flavors. The wine needs a little time, so drink from 2018.",Enclos de Viaud,87,37.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Vignobles K 2014 Enclos de Viaud  (Lalande de Pomerol),Bordeaux-style Red Blend,Vignobles K
78656,Greece,"Rose petals and citrus on the nose give way to an elegant spin of honey, citrus and melon on the palate. A gentle white wine with a soft touch.",,87,13.0,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Zacharias 2015 Moschofilero (Peloponnese),Moschofilero,Zacharias
78657,Australia,"Classic Cabernet, from its mint and cassis aromas to its ample weight and long, plush finish. This is full and velvety, with hints of cedar and vanilla blending easily into the whole. Approachable now, it should age well through at least 2025.",Dead Ringer,92,60.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Wirra Wirra 2010 Dead Ringer Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Wirra Wirra
78658,Portugal,"From selected grapes, this is a powerful, complex wine. It has huge richness, tasting of the Alentejo sun. At the same time, the fruit is firm and structured, slowly revealing its fresher berry character to balance the density. The delicious juicy aftertaste promises a fine future for this wine. Drink from 2016.",Esporão Private Selection,92,60.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2008 Esporão Private Selection Red (Alentejano),Portuguese Red,Herdade do Esporão
78659,US,"Big, rich and complex, this is a Cabernet you want to lay down. Tasted in the late Fall of 2013, it's tannic, oaky and dry, brimming with spectacularly ripe blackberry, cherry and cassis flavors. The alcohol is a bit high, giving the wine some heat, and yet the balance is so good that the wine should easily develop over the next eight years.",,92,110.0,California,Napa Valley,Napa,,,Hestan 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hestan
78660,Turkey,"Aromas of black cherry, brambly berry, violet and oregano give way to sophisticated flavors of dark fruit, spice and leather. This nicely balanced Syrah offers harmonious tannins, with just a touch of grippiness, leading to a smooth, somewhat savory finish.",Pendore,92,38.0,Aegean,,,Mike DeSimone,@worldwineguys,Kavaklidere 2010 Pendore Syrah (Aegean),Syrah,Kavaklidere
78661,US,"Lutum is a project from Santa Barbara vintner Gavin Chanin. The brand sources fruit from well-known vineyards, in this case Rinconada, situated in a favorable terroir in the southern part of the appellation. The wine is quite pale and the alcohol level is low, giving it great delicacy. But it's potent in raspberry, red currant, spicy red licorice and softened cola flavors. Delicious now, it will age well until at least 2022.",La Rinconada Vineyard,92,50.0,California,Sta. Rita Hills,Central Coast,,,Lutum 2011 La Rinconada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Lutum
78662,Portugal,"This wine, with its black color, barely escapes being too much. Initially, it seems too rich, too concentrated. But slowly its more elegant character, ripe and smooth, comes through. The acidity gives surprising freshness considering the weight and density. It does need time, so drink from 2017.",Mux Tinto,92,30.0,Douro,,,Roger Voss,@vossroger,Muxagat 2011 Mux Tinto Red (Douro),Portuguese Red,Muxagat
78663,Italy,"Made entirely with Sangiovese, this wine starts with scents of blue flower, plum, leather and spice. The palate delivers juicy black cherry and raspberry layered with vanilla and dark chocolate notes that add to the depth of flavors. The firm tannins are ripe and round, giving this structure but also a smooth texture.",Badia a Passignano Riserva,91,60.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2009 Badia a Passignano Riserva  (Chianti Classico),Sangiovese,Marchesi Antinori
78664,US,"Vigor and muscularity mark this young Pinot Noir, in the form of vibrant fruit, stringy tannins and mouthwatering acidity. The black cherry, red currant, licorice, sandalwood and pepper flavors are massive, although for all their apparent sweetness, they finish dry. Give it until at least 2018–2019 to begin to mellow.",Tondre Grapefield,91,54.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2011 Tondre Grapefield Pinot Noir (Santa Lucia Highlands),Pinot Noir,Morgan
78665,Italy,"Blue flower, red berries and Mediterranean herbs take center stage in this delicious blend of 85% Sangiovese and 15% Ciliegiolo. The bright, lively palate offers a solid core of black cherry and raspberry layered with black pepper and thyme. It's extremely inviting and approachable now, so enjoy soon. Vos Selections, Tosco Wine.",Bellamarsilia,91,16.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Poggio Argentiera 2011 Bellamarsilia  (Morellino di Scansano),Red Blend,Poggio Argentiera
78666,US,"Buttery and smooth, this shows toasty apple and melon fruit, butter and some framing skin phenolics. It's another excellent example of the superlative Chardonnays being made in the Willamette Valley.",Dijon Clone,91,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2011 Dijon Clone Chardonnay (Willamette Valley),Chardonnay,Rex Hill
78667,Germany,"Ripe, juicy flavors of pink grapefruit and peach are accented by sprightly hints of lemon and cherry blossom in this moderately sweet, delicate Riesling. A shock of lemon-lime acidity and a zesty mineral tone lingers long on the finish.",Spätlese,91,31.0,Rheingau,,,Anna Lee C. Iijima,,Schloss Vollrads 2012 Spätlese Riesling (Rheingau),Riesling,Schloss Vollrads
78668,France,"The Romorantin is a local grape found mainly in the Cheverny area of the central Loire. With a light gold color and touches that are oxidative, this is a fascinating wine. Quince, spice and some sweetness are balanced by acidity and fresh apple flavors, always with a sprinkling of pepper. Drink now.",Vieilles Vignes,91,30.0,Loire Valley,Cour-Cheverny,,Roger Voss,@vossroger,Benoît Daridan 2010 Vieilles Vignes Romorantin (Cour-Cheverny),Romorantin,Benoît Daridan
78669,Portugal,"Castelão, a grape normally found south of Lisbon, has rather carried itself away here. Very firm tannins, a dark toasty extracted character and some bitterness are there along with considerable fruitiness and acidity. The wine is still coming together and will need time. Drink from 2016.",,91,70.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2009 Castelão (Bairrada),Castelão,Campolargo
78670,France,"Although this wine is labeled as dry, its honey and smooth apple character suggests a definite sweetness. Rich, full and concentrated, it brings in spice, ripe tropical fruits and just a touch of acidity at the end.",Clos de la Division,91,25.0,Loire Valley,Anjou,,Roger Voss,@vossroger,Château la Varière 2010 Clos de la Division Chenin Blanc (Anjou),Chenin Blanc,Château la Varière
78671,Hungary,"Aromas of butterscotch, apricot preserves and vanilla caramel lead to flavors of quince preserves and apricot tart. Round in the mouth, it shows excellent structure and delights with refreshing acidity on the finish.",5 Puttonyos Aszú,91,48.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Royal Tokaji 2008 5 Puttonyos Aszú  (Tokaji),Tokaji,Royal Tokaji
78672,US,"This wine tests the critic's judgment. Is it just a fruit bomb, bursting with cherries, raspberries and blackberries, enhanced with caramelized oak? Or is it a Cab that needs time? All indications suggest the latter. The tannins are thick and hard, courtesy of the vineyard's high altitude in the Mayacamas Mountains, and the acidity is perfect to protect the wine as it evolves in the bottle. Give it until at least 2017.",55% Slope,91,45.0,California,Sonoma County,Sonoma,,,Hidden Ridge 2009 55% Slope Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Hidden Ridge
78673,US,"This Syrah is so good, it's crazy to think K-J made 16,000 cases of it and is selling it at this price. It's dry, tannic and full-bodied, just what you want in a steak-friendly wine, and the amazing flavors range from blackberry and cherry jam through cassis and plums to toast, smoked meat, vanilla, black pepper and dark chocolate.",Vintner's Reserve,91,17.0,California,California,California Other,,,Kendall-Jackson 2011 Vintner's Reserve Syrah (California),Syrah,Kendall-Jackson
78674,Argentina,"Gentle scents of perfume, wild berry and cedar blend seamlessly on the nose. The palate is more punchy and tight, with heavy extraction creating narrow flavors of blackberry and cassis. A short, sinewy finish limits the wine's breadth.",Blend de Malbecs,91,23.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Vicentin 2011 Blend de Malbecs Malbec (Mendoza),Malbec,Vicentin
78675,US,"This family-owned boutique winery is releasing some outstanding Pinots at modest prices. This saw 50% new French oak—the quality barrels put a toasty frame around juicy fruit flavors of cranberry and raspberry. The scale, definition  and balance are exceptional for the price.",,91,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trinity Vineyards 2009 Pinot Noir (Willamette Valley),Pinot Noir,Trinity Vineyards
78676,Argentina,"For Cab Franc, this is super ripe, with floral, perfumed, earthy aromas of cassis and wild berries blended with pastry and vanilla. In the mouth, it's big but balanced, with loamy, slightly salty flavors of baked black fruits. A lasting ripe-fruit character carries onto the finish.",Gran Enemigo Agrelo Single Vineyard,91,90.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2010 Gran Enemigo Agrelo Single Vineyard Cabernet Franc (Mendoza),Cabernet Franc,El Enemigo
78677,France,"This grassy, aromatic wine is rich and fruity. With a year's age it has lost its puppy fruitiness and mellowed into a richer, more complex wine. White currants, gooseberries and a chalky texture give depth to this well-crafted wine that is ready to drink.",Tentation Blanc,91,35.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,François Millet 2011 Tentation Blanc  (Sancerre),Sauvignon Blanc,François Millet
78678,Israel,"This is a thoroughly enjoyable wine, from the first whiff of cranberry and pine needle through the smooth finish that offers the faintest hint of butterscotch. A network of barely-there tannins supports agreeable flavors of cranberry, slightly tart cherry, butterscotch and sage.",Gilgal,91,15.0,Galilee,,,Mike DeSimone,@worldwineguys,Golan Heights Winery 2010 Gilgal Syrah (Galilee),Syrah,Golan Heights Winery
78679,US,"A blend of several vineyards, this Chardonnay captures the exquisite ripeness and tart acidity of the valley. It's lush in apricots, oranges, pineapples and honey, with the buttered toast and vanilla of French oak barrels. Sure is tasty for drinking now.",Four Hearts Vineyards,91,40.0,California,Russian River Valley,Sonoma,,,Hartford Court 2011 Four Hearts Vineyards Chardonnay (Russian River Valley),Chardonnay,Hartford Court
78680,Australia,"According to Hewitson, the Old Garden—source for this wine—was planted in 1853, likely making it the oldest Mourvèdre in existence. This vintage is bright-fruited, offering notes of strawberry, raspberry and even watermelon, framed by hints of cedar, vanilla and dark chocolate. The tannins are supple, letting crisp acidity drive the long finish.",Old Garden,91,95.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Hewitson 2009 Old Garden Mourvèdre (Barossa),Mourvèdre,Hewitson
78681,Germany,"Orange blossom and berry aromas are accented by hints of spice and smoke on this powerful but elegantly finessed Riesling. It's dry in style, but builds in heft and richness on the palate, amassing flavors of tangerines, peach and honey. A line of steely lime acidity adds balance and cut.",Erbacher Hohenrain Erste Lage,91,71.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2011 Erbacher Hohenrain Erste Lage Riesling (Rheingau),Riesling,Baron Knyphausen
78682,Australia,"Ample vanilla notes from oak aging mark the nose and palate of this savory Shiraz. It's on the full side for the Hunter, with a rich texture and a long, velvety finish. Drink 2015–2025.",,91,36.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Brokenwood 2010 Shiraz (Hunter Valley),Shiraz,Brokenwood
78683,Germany,"Saffron and orange rind lend spicy zest to honey and floral tones on this gorgeously rich auslese. It's luscious, with sweet yellow peach and caramel flavors, but struck with a clean line of tangerine acidity. Bold and powerful in concentration, it finishes with just a hint of tea-leaf astringency.",Auslese,91,30.0,Pfalz,,,Anna Lee C. Iijima,,Gerd Anselmann 2010 Auslese Riesling (Pfalz),Riesling,Gerd Anselmann
78684,Portugal,"The second wine of the Prats and Symington partnership is rich and powerful in its own right. It is packed with blackberry, ripe tannins and a solid, dense structure. Acidity cuts through this dark wine that still needs to age. Drink from 2017.",Post Scriptum,91,24.0,Douro,,,Roger Voss,@vossroger,Prats & Symington LDA 2011 Post Scriptum Red (Douro),Portuguese Red,Prats & Symington LDA
78685,France,"This is a spicy wine, soft and open. Its tannins and red berry fruits have a diffuse character that takes away the focus of the wine. It will age quickly.",Les Moulins du Haut-Lansac,83,21.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Haut-Lansac 2010 Les Moulins du Haut-Lansac  (Côtes de Bourg),Bordeaux-style Red Blend,Château Haut-Lansac
78686,France,"Round and ripe, with an earthy character, this is a simple, fruity wine. Attractive apple and grapefruit flavors have been hit by a barnyard element that leaves a bitter taste in the mouth.",La Vallée des Vignes,83,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Eric Cottat 2012 La Vallée des Vignes  (Sancerre),Sauvignon Blanc,Eric Cottat
78687,US,"Lithe and slick, this has broad apple flavors and loose acids.",Acte 12 of Sixteen Nineteen,83,18.0,Virginia,Virginia,,,,The Williamsburg Winery 2011 Acte 12 of Sixteen Nineteen Chardonnay (Virginia),Chardonnay,The Williamsburg Winery
78688,US,"It displays a very pretty pink color, but that's the showiest side of a rather reserved wine. The nose smells slightly of rosebush and the palate is a bit watery, with some stone fruit and noticeable tension.",Costa Rosa,83,27.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vino Vargas 2013 Costa Rosa Rosé (Paso Robles),Rosé,Vino Vargas
78689,Argentina,Heavy oak scents create a popcorn nose that leads to flabby flavors of peach and melon. The wine is woody and simple.,Estate Bottled,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2013 Estate Bottled Chardonnay (Mendoza),Chardonnay,Pascual Toso
78690,Argentina,"Berry aromas come in front of a sharp, plummy palate. This tastes herbal, spicy and woody, with dry berry flavors that turn tangy, edgy and oaky on the finish.",Made with Organic Grapes,83,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2013 Made with Organic Grapes Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Santa Julia
78691,Argentina,"Resiny oak aromas drown out peanut brittle and apple notes. This is acidic and briny in the mouth, with a cidery complex. Oak and sour apple flavors finish chunky, woody and briny.",,83,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Septima 2013 Chardonnay (Mendoza),Chardonnay,Septima
78692,US,"A concentrated and toasty raspberry flavor permeates the light- to medium-bodied palate, which is endowed with crisp acids.",,83,20.0,Colorado,Colorado,,,,Sutcliffe 2012 Rosé (Colorado),Rosé,Sutcliffe
78693,US,"The yellow grapefruit, tropical fruit and nectarine flavors are light in concentration and are marked by gentle yet enriching acids. It finishes clean but short.",Winemakers Select Bin #5 Unoaked,83,38.0,Virginia,Virginia,,,,Tarara 2012 Winemakers Select Bin #5 Unoaked Rkatsiteli (Virginia),Rkatsiteli,Tarara
78694,France,"A mix of toast and mint aromas lead to a wine that has a split personality between herbal flavors and spicy toast. It doesn't work, its fruit forgotten in the middle.",Roquefortissime,83,22.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Roquefort 2013 Roquefortissime  (Bordeaux Blanc),Bordeaux-style White Blend,Château Roquefort
78695,Portugal,"This wine is so soft, gently fruity and easy to drink, but without much character or freshness. It's a gentle ramble that takes no effort.",Portada,83,7.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2013 Portada Rosé (Lisboa),Rosé,DFJ Vinhos
78696,US,"Nutty and pomaceous on the nose, this blend of Riesling, Grenache Blanc and Gewürztraminer has a slightly sweet, slinky palate that makes it easy to imbibe.",Artige,83,11.0,Arizona,Arizona,,,,Arizona Angel NV Artige White (Arizona),White Blend,Arizona Angel
78697,France,"A touch of sulfur spoils this wine, subduing the citrus fruit and the mineral texture. This should blow off, so wait and drink in 2015.",,83,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Magondeau 2013  Bordeaux Blanc,Bordeaux-style White Blend,Château Magondeau
78698,US,This wine is aging out quickly and will not meet reserve-level expectations for most consumers. The fruit tastes a little cooked and the tannins have a strong stemmy character. Drink up.,Estate Reserve,83,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Dragonfly Creek 2011 Estate Reserve Pinot Noir (Willamette Valley),Pinot Noir,Dragonfly Creek
78699,US,"Unforthcoming on the nose, it offers mild aromas of red fruits and flowers. Soft and fluid in feel, the palate is imbued with flavors of raspberries and dried herbs. It finishes with a loose, open-knit texture.",,83,33.0,Virginia,Virginia,,,,Greenhill 2012 Syrah (Virginia),Syrah,Greenhill
78700,Spain,"A heavily charred nose loaded with burnt oak dominates any fruity scents. In terms of flavors and feel, it's more of the same: roasted, burnt oak that's like licking a barrel or hickory branch. This is a one-dimensional oak bomb.",PdM Moncayo,83,12.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Pagos del Moncayo 2013 PdM Moncayo Garnacha-Syrah (Campo de Borja),Garnacha-Syrah,Pagos del Moncayo
78701,Portugal,"Soft and soapy, this is a simple wine without much character. It's a light, slightly sweet wine to be drunk this year. Screwcap.",Escolha,83,9.0,Vinho Verde,,,Roger Voss,@vossroger,Adega Cooperativa Ponte de Barca 2013 Escolha White (Vinho Verde),Portuguese White,Adega Cooperativa Ponte de Barca
78702,US,"A layer of toast accompanies the principal aromas of white apricot and papaya. It feels slack and cushiony, with ripe tropical flavors.",,83,18.0,Virginia,Virginia,,,,Bluestone 2011 Viognier (Virginia),Viognier,Bluestone
78703,France,"Not quite dry, but certainly not medium dry, this is a hard wine to place. It has yeasty flavors and and an acidity that seems unbalanced. The aftertaste, with its baked-apple flavor, is more attractive.",La Javeline,83,,Loire Valley,Vouvray,,Roger Voss,@vossroger,Cave des Producteurs de Vouvray 2012 La Javeline  (Vouvray),Chenin Blanc,Cave des Producteurs de Vouvray
78704,Portugal,"This wine is fresh, with plenty of acidity. It also has delicious raspberry fruits, the ripeness well integrated into the wine. For immediate drinking.",Hera,83,9.0,Vinho Verde,,,Roger Voss,@vossroger,Adega Cooperativa Ponte de Barca 2013 Hera Rosé (Vinho Verde),Rosé,Adega Cooperativa Ponte de Barca
78705,Argentina,"Stalky, briary raspberry aromas set up a tannic palate with more burnt bitterness than bright fruit flavors. Tart plum and red currant notes are leafy and peppery, with heat and burn.",,83,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Anko 2013 Malbec (Mendoza),Malbec,Anko
78706,US,"Aromas of black plums, medicinal sour cherries and toasted nuts seem sweet and oxidative—like a fortified wine. With that in mind, this is a table wine, and it tastes unexpectedly dry. Mild tannins and yielding acids encase the dominant sour-cherry flavor.",,83,16.0,Virginia,Virginia,,,,Molliver Vineyards 2008 Norton (Virginia),Norton,Molliver Vineyards
78707,US,"Fleshy and bright, this has tight-lipped flavors of buttered popcorn, spring flowers and white apricots. Fresh and easygoing.",Winemakers Select Bin #6 Barrel Aged,83,38.0,Virginia,Virginia,,,,Tarara 2012 Winemakers Select Bin #6 Barrel Aged Rkatsiteli (Virginia),Rkatsiteli,Tarara
78708,US,"Date and tar notes come nuanced with a funky, sweat-like aroma. The palate feels lax on attack, and it tastes a bit thin on flavor. Firm, upper-lip-grabbing tannins mark the finish.",La Trovatella,83,26.0,Virginia,Middleburg,,,,Three Fox 2012 La Trovatella Merlot (Middleburg),Merlot,Three Fox
78709,US,"A bold aroma of warm salted butter melds with notes of undergrowth, dark cherry and raspberry. Malleable at first, the palate becomes jolted by elevated acids, making the wine feel edgy on the finish.",Estate Club,83,18.0,Virginia,Shenandoah Valley,,,,Veramar 2012 Estate Club Cabernet Franc (Shenandoah Valley),Cabernet Franc,Veramar
78710,Portugal,Here's a fruity wine that's full of juicy black-currant aromas and flavors. The tannins gives the wine a strongly earthy character on the finish.,,83,,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2012 Red (Alentejano),Portuguese Red,Monte da Ravasqueira
78711,US,"Silky and easygoing on the palate, this comes with slightly sweet flavors of shaved apples, pears and tropical fruits.",Sweet Adeline,82,19.0,Arizona,Arizona,,,,Carlson Creek 2012 Sweet Adeline Riesling (Arizona),Riesling,Carlson Creek
78712,US,"Oregano, sun-dried grass and vanilla scents veneer seemingly volatile notes of plum and blackberry. Although the wine comes with a supple attack, high-strung acidity marks the midpalate, which makes the wine feel stressed and uneasy.",Estate Club Free Run,82,18.0,Virginia,Virginia,,,,Veramar 2012 Estate Club Free Run Cabernet Sauvignon (Virginia),Cabernet Sauvignon,Veramar
78713,Spain,"This leads with harsh, stunted aromas of earthy berry fruits and rubber. The palate is equally stunted and rough in feel, while tarry, gritty berry flavors finish drawing.",Charm,82,15.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Encanto 2010 Charm Mencía (Bierzo),Mencía,Encanto
78714,Australia,"This release deserves some sort of award for consistency, year in and year out. The 2011 is light to medium in body and long, zesty and vibrant on the finish. Aromas and flavors of bergamot, honey (although the wine is completely dry) and toast are classic aged Eden Valley Riesling. Drink now–2030.",The Contours Museum Reserve,93,45.0,South Australia,Eden Valley,,Joe Czerwinski,@JoeCz,Pewsey Vale 2011 The Contours Museum Reserve Riesling (Eden Valley),Riesling,Pewsey Vale
78715,US,"A 100% varietal, single-vineyard wine, aged nearly two years in French oak, 65% new, this is expansive in chalky red fruit and rustic saddle leather notes, the tannins billowy and round. A rich cocoa-like undertone plays nicely on the palate.",D'Adamo Vineyard,93,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Piña 2013 D'Adamo Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Piña
78716,US,"Marc Piro broke away from his day job at Au Bon Climat to produce this first vintage of his own delicious wine. Cranberry and pomegranate aromas meld with sagebrush, thyme and peppercorn on the nose. Bright energy pops on the palate, showing cherry, cranberry, sage and bay leaf flavors.",Presqu'ile Vineyard,93,44.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Piro 2014 Presqu'ile Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Piro
78717,US,"This resplendent white offers a wealth of wet stone minerality and crisp, lemony acidity, with just a subtle hint of oak. From old vines, it boasts tangerine and anise flavors on the palate, with tropical notes of guava and mango and a jolt of nuttiness.",Dutton Ranch Walker Hill Vineyard,93,50.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2014 Dutton Ranch Walker Hill Vineyard Chardonnay (Green Valley),Chardonnay,Dutton-Goldfield
78718,US,"This bottling is the work of Jaffurs general manager David Yates, and the 2014 shines as a great example of blending wines of varying degrees of ripeness. The nose shows thyme, olive, cranberry and fennel, with a warmer hint of vanilla. The palate offers intriguing mulberry and red plum fruit, with exotic notes ranging from sichuan peppercorn to preserved lemon to kalamata olive.",Duvarita Vineyard,93,46.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Enticer 2014 Duvarita Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Enticer
78719,Italy,"Earthy aromas suggesting leather, forest floor, tilled soil and dark spice take the lead in this Brunello, punctuated by a balsamic note. Firm and full-bodied, it delivers succulent Marasca cherry, star anise, mint and pipe tobacco, framed by tightly wound but refined tannins. Drink 2020–2032.",,93,55.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria dei Barbi 2012  Brunello di Montalcino,Sangiovese,Fattoria dei Barbi
78720,US,"Regional bubbly pioneer Norm Yost manages to coax stunning aromas and unique flavors from his sparkling wines. In this example, the nose offers pear cider and corn laced with lime and apple aromas. That cider element comes into play on the palate as well, where mulling spices blend with dried ginger for a full and intriguing sip.",Brut Cuvée,93,42.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Goat Bubbles 2014 Brut Cuvée Sparkling (Santa Barbara County),Sparkling Blend,Goat Bubbles
78721,Australia,"An outstanding effort in a difficult vintage, these old vines (the oldest were planted in 1889) have turned out a super wine. Complex aromas and flavors range from smoke, thyme blossom and licorice to apricots and black cherries. this is medium to full in body, with crisp acids and supple tannins that impart a silky feel to the long finish. Drink now–2025.",The Tri-Centenary,93,54.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2011 The Tri-Centenary Grenache (Barossa),Grenache,Yalumba
78722,Spain,"Composed cherry, cassis, tobacco and oak aromas are elegant and on the spot. This is alert on the palate, with bold acidity and moderate tannins. Lightly herbal plum and cherry aromas are earthy and leafy but not green. A rugged-feeling herbal finish suggests Cabernet Franc, but this is 100% Cab Sauvignon.",La Viña de Mi Madre Reserva,92,40.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Finca Albret 2011 La Viña de Mi Madre Reserva Cabernet Sauvignon (Navarra),Cabernet Sauvignon,Finca Albret
78723,Italy,"Subtle dark-skinned berry, brown spice, leather and truffle scents gently lift out of the glass. The palate is polished and full-bodied palate, with licorice, clove and white pepper notes underscoring a juicy black cherry core. Firm, refined tannins provide structure. Drink 2019–2027.",,92,65.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Poderina 2012  Brunello di Montalcino,Sangiovese,La Poderina
78724,US,"Right on the heels of their excellent 2014 version, this ups the ante still further. Young and forward, it's nonetheless well-balanced and ready for prime-time drinking. Bright raspberry and cherry fruit abounds, with the freshness and supporting acidity to age nicely for up to a decade.",Nemarniki Vineyard,92,33.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Laelaps 2015 Nemarniki Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Laelaps
78725,US,"Deep red plum, dried rose, lavender and oak smoke show on the nose of this bottling from Rick Longoria's estate vineyard, while it also offers a sanguine, feral quality. The palate continues the intrigue, its dried seaweed and wild sagebrush notes giving nuance to the tart strawberry and cranberry fruit.",Fe Ciega Vineyard,92,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Longoria 2014 Fe Ciega Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Longoria
78726,Italy,"Made of 50% Cabernet Sauvignon, 40% Syrah and 10% Teroldego, this boasts alluring ripe black currant and white pepper aromas, with a whiff of graphite. The firm palate offers juicy blackberry, black plum and tobacco notes, held together by polished tannins. Enjoy now–2025.",I Castagni,92,118.0,Tuscany,Bolgheri Superiore,,Kerin O’Keefe,@kerinokeefe,Michele Satta 2012 I Castagni  (Bolgheri Superiore),Red Blend,Michele Satta
78727,US,"Subtle power and a structure built for aging lift this wine above the crowd. It has deep and concentrated black cherry and cassis flavors, an abundance of fine-grained tannins, velvety texture, and a tasty, lingering finish. Best after 2019.",Thatcher Bay Vineyard,92,35.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Occasio 2013 Thatcher Bay Vineyard Merlot (Livermore Valley),Merlot,Occasio
78728,US,"In 2014 this vineyard designate has been further subdivided by clone. The Dijon 115 bottling brings a burst of fresh raspberry fruit, detailed and perfectly set against balancing acidity. It's still quite young, but has the polish and promise of further richness with additional bottle age. Drink 2020 through 2030.",Sojourner Vineyard Dijon Clone 115,92,65.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Owen Roe 2014 Sojourner Vineyard Dijon Clone 115 Pinot Noir (Eola-Amity Hills),Pinot Noir,Owen Roe
78729,France,"Mellow inviting aromas of baked apple make for an attractive nose. The palate adds tart lemon freshness to these lovely and rounded apple flavors and thus creates a lovely contrast. This is dry and fruit driven, lemony and sleek.",Sommerberg Grand Cru,92,36.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Paul Blanck 2012 Sommerberg Grand Cru Riesling (Alsace),Riesling,Paul Blanck
78730,US,"A rewarding wine for its price, this bottling from winemaker Eric Johnson weaves accessible butter-crusted cherry pie and vanilla aromas with bright, nuanced touches of hibiscus, rose petal and mace on the nose. The palate unfolds in layers, mulberry and plum fruit giving way to crushed sage and roasted fennel notes, each as texturally compelling as the last.",,92,34.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2014 Pinot Noir (Edna Valley),Pinot Noir,Talley
78731,Italy,"Alluring violet, perfumed berry, truffle and Mediterrenean herb aromas emerge in the glass. The palate is firm and packed with black cherry, raspberry and licorice flavors, with assertive, fine-grained tannins that give the finish grip. Give it time to fully develop. Drink after 2020.",Vigna d'Alfiero,92,45.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Tenuta Valdipiatta 2013 Vigna d'Alfiero  (Vino Nobile di Montepulciano),Sangiovese,Tenuta Valdipiatta
78732,US,"This robust wine impresses with its white pepper, leathery meat and bright blue fruit. Full powered, the oak is subtle and supportive and the tannins soft and unobtrusive.",,92,50.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Terra Valentine 2013 Syrah (Spring Mountain District),Syrah,Terra Valentine
78733,US,"This thick, toasty dessert wine spent more than two years in new French oak. It works. Buttery and rich, it gains significant concentration after blowing past some volatile aromas. Toasted nuts abound, and the silky finish lingers.",Anna Maria Late Harvest,92,26.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Valley View 2012 Anna Maria Late Harvest Sauvignon Blanc (Rogue Valley),Sauvignon Blanc,Valley View
78734,US,"All Pommard clone, this is loaded with juicy mixed fruits, principally plum, cherry and raspberry. It fills the palate, with lemony acids underpinning, and does a smooth fade-out with a touch of gun metal.",Hans Clone Pommard,92,50.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Vidon Vineyard 2014 Hans Clone Pommard Pinot Noir (Chehalem Mountains),Pinot Noir,Vidon Vineyard
78735,Italy,"This structured red offers plum, violet, toast, balsamic and menthol aromas. The taut palate delivers red cherry, crushed raspberry, licorice and orange zest flavors, set against fine-grained tannins. An espresso note closes the finish.",Riserva,92,53.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Boscarelli 2012 Riserva  (Vino Nobile di Montepulciano),Red Blend,Boscarelli
78736,US,"This block selection is from the vineyard's highest elevation vines. It shows extra cut and precision, with mineral flavors under tight raspberry fruit. Tannins are polished and proportionate, and the wine has a sculpted mouthfeel. It was fermented with native yeast, and aged 15 months in one-quarter new French oak.",Krista's Block,92,45.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bryn Mawr Vineyards 2014 Krista's Block Pinot Noir (Eola-Amity Hills),Pinot Noir,Bryn Mawr Vineyards
78737,US,"Combine the two block selections and you come close to this reserve. There's good intensity to the black-cherry fruit, and a base of minerality that gives it a mouthfeel as if it had been carved directly out of rock. Tight and ageworthy. Drink 2018 to 2026.",Reserve,92,60.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bryn Mawr Vineyards 2014 Reserve Pinot Noir (Eola-Amity Hills),Pinot Noir,Bryn Mawr Vineyards
78738,France,"The palate is shy and needs air. It also surprises with a rounded pleasant nuttiness, amply supported by generously ripe pear fruit. This is juicy and moreish, with a hint of residual sweetness. Lemony freshness ensures that the finish is just dry. The combination of nuttiness, fruit and freshness is very convincing, harmonious and moreish.",Brand Grand Cru,92,50.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Turckheim 2012 Brand Grand Cru Pinot Gris (Alsace),Pinot Gris,Cave de Turckheim
78739,France,"Obviously the producer thinks this is an important wine judging by the unusually heavy bottle. The wine is certainly attractively rich and full bodied. With weighty blackberry fruit and a concentrated core of tannins, it is balanced, fruity and likely to age well. There is a mineral edge that will soften as the wine matures. Drink from 2021.",,92,50.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Arnauld 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Arnauld
78740,France,"The small 11-acre estate is situated at the northern end of the Margaux appellation. This wine, with its high percentage (70%) of Merlot is richly fruity with generous tannins and brilliant, ripe blackberry flavors. It has just the right amount of structure to allow it to age. Drink from 2021.",,92,35.0,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Bellevue de Tayac 2014  Margaux,Bordeaux-style Red Blend,Château Bellevue de Tayac
78741,France,"This is a firmly structured wine, solid with fine tannins. Behind the tight facade, there is plenty of fruit as well as the acidity typical of the vintage. It will develop into a deliciously juicy wine. Drink from 2024.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Carbonnieux 2014  Pessac-Léognan,Bordeaux-style Red Blend,Château Carbonnieux
78742,France,"Firm and structured, this is a dark still-young wine. With a strong tannic core, it is concentrated, the black fruits are firmly in the throes of the tannins. Give this impressively serious second wine of Haut-Brion time. Drink from 2022.",Le Clarence de Haut-Brion,92,156.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Brion 2014 Le Clarence de Haut-Brion  (Pessac-Léognan),Bordeaux-style Red Blend,Château Haut-Brion
78743,France,"This wine, which is dominated by Sauvignon Blanc, is from a small plot in the vineyard of La Garde. It is wood aged, giving spice as well as ripe, smooth fruit. There is a young herbal edge that will certainly soften as it ages. This is an aromatic crisp wine that will be ready to drink from 2021.",,92,42.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château la Garde 2014  Pessac-Léognan,Bordeaux-style White Blend,Château la Garde
78744,France,"Steel and nervy mineralogy are the hallmarks of this wine at this stage. It's still waiting for the fruit to develop, but expect crisp citrus and succulent apples. The aftertaste, tensely fresh now, should soften as the wine develops. This 90% Sauvignon Blanc and 10% Sémillon blend comes from the estate's small vineyard on the slope near Cadillac.",,88,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Boisson 2014  Bordeaux Blanc,Bordeaux-style White Blend,Château Boisson
78745,France,"This is a perfumed wine full of attractive black currant and spice flavors. The wood aging has given a great fillip of richness to the stalky fruit as well as rounding it out. It could age further, so drink from 2017.",Château de Monrecueil,88,16.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Belcier 2012 Château de Monrecueil  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Belcier
78746,France,"This ripe, concentrated wine brings out the fruit of the vintage, ripe blackberries and currants. Tannins integrate well into the fruity character of the wine. Black cherry acidity comes through strongly at the end.",Sélection Vieilles Vignes,88,35.0,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château Faizeau 2012 Sélection Vieilles Vignes  (Montagne-Saint-Émilion),Bordeaux-style Red Blend,Château Faizeau
78747,US,"The aromas of apricot, drizzled honey, lime and pear are followed by off-dry, lightly spritzy stone-fruit flavors that linger.",The Jack,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Saviah 2014 The Jack Riesling (Columbia Valley (WA)),Riesling,Saviah
78748,US,"Bright and brooding, this lightly-textured, medium-bodied wine offers smoke, leather, blackberry and baked plum. There's an underlying richness akin to decadent crÃ¨me anglaise, with a finish of clove and coffee.",,88,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Swanson 2011 Merlot (Napa Valley),Merlot,Swanson
78749,US,"This well-made wine has appealing aromas of milk chocolate, coffee and plum. The style is lighter, with the concentration not seeming quite all there, but it still provides plenty of appeal with its elegance. Put it at the dinner table to see it at its best.",,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Telaya 2012 Syrah (Columbia Valley (WA)),Syrah,Telaya
78750,France,"The dominance of Cabernet Sauvignon in the blend of this structured wine gives strong tannins and tight black currant fruit at this young stage. It has good potential, however, a solid and powerful wine that needs several years. Drink from 2018.",,88,38.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château la Tour de By 2012  Médoc,Bordeaux-style Red Blend,Château la Tour de By
78751,France,"The Queyren family's 100 years in the wine business makes good use of its Entre-Deux-Mers' vineyard of 80% Sauvignon Blanc and 20% Sémillon. This is a wine with some wood aging, giving spice and ripe yellow fruits in balance. A strong line of acidity cuts through this warmer, toasty character to leave an aftertaste of fresh citrus.",Les Hauts de Massonne,88,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Pilet 2014 Les Hauts de Massonne  (Bordeaux Blanc),Bordeaux-style White Blend,Château Pilet
78752,US,"Cinnamon, nutmeg and black pepper vie for attention in this full-bodied, concentrated estate-grown wine. Dried herb, earth and plummy blackberry compote form the midpalate, before tart cranberry and rhubarb elements arise on the finish.",Estate Grown,88,,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Cline 2013 Estate Grown Pinot Noir (Sonoma Coast),Pinot Noir,Cline
78753,Italy,"Here's an easygoing blend of Sangiovese, 18% Merlot and 2% Malvasia Nera that opens with aromas of wild berry, violet and a whiff of baking spice. The fresh palate offers crushed wild cherry, raspberry, white pepper and a sprinkle of cinnamon alongside sleek tannins.",I Bastioni,88,24.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Collazzi 2012 I Bastioni  (Chianti Classico),Red Blend,Collazzi
78754,Italy,"Dark berry, purple iris and a whiff of cake spice float from the glass. The palate offers up black cherry, blackberry, clove and cinnamon alongside round, smooth tannins. It's already extremely accessible and will provide easy-drinking pleasure for the next few years. Drink through 2018.",Riserva,88,35.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Colognole 2009 Riserva  (Chianti Rufina),Sangiovese,Colognole
78755,Spain,"Initially this smells rugged and choppy, but calmer aromas of spice, red plum and cherry emerge with time. A fruity, approachable palate and straightforward cherry and plum flavors finish fairly long, with a touch of controlled bitterness.",Tilenus,88,15.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Estefania 2013 Tilenus Mencía (Bierzo),Mencía,Estefania
78756,Italy,"Aromas of woodland berry, violet, underbrush and a hint of tilled earth lead the nose. The savory palate doles out fleshy black cherry, crushed raspberry, spice and a tobacco note. Firm but polished tannins support the juicy flavors.",,88,16.0,Tuscany,Chianti Colli Senesi,,Kerin O’Keefe,@kerinokeefe,Farnetella 2012  Chianti Colli Senesi,Red Blend,Farnetella
78757,Italy,"This medium-bodied red opens with aromas of red berry, tilled earth, underbrush and dried herb. The firm palate doles out black cherry, plum, licorice and crushed mint alongside modest acidity and fine-grained tannins. Drink through 2017.",Tenuta Il Monte,88,18.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Fattorie Parri 2012 Tenuta Il Monte  (Chianti),Red Blend,Fattorie Parri
78758,US,"A blend of Syrah (40%), Merlot (30%), Malbec (16) and Cabernet Sauvignon, this is dark in color, with aromas of plum, chocolate, orange peel and peppery spices. Flavors are soft and full, bringing appeal at a seldom-seen in this appellation.",Foundry,88,18.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Foundry Vineyards 2012 Foundry Red (Walla Walla Valley (WA)),Red Blend,Foundry Vineyards
78759,Italy,"This vibrant wine opens with aromas that recall tilled soil, iris, strawberry and an earthy note of porcini mushroom. The racy palate offers underripe wild cherry, grilled herb and a hint of baking spice while smooth tannins and bright acidity provide an easy-drinking framework.",Villa di Vetrice,88,19.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Grati 2013 Villa di Vetrice  (Chianti Rufina),Red Blend,Grati
78760,US,"This well-balanced, medium-bodied wine blends ripe strawberry aromas and blackberry flavors with a lively texture that's bolstered by good acidity and firm tannins. It's easy to enjoy the fresh fruitiness.",Estate Bottled,88,27.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Greenwood Ridge 2012 Estate Bottled Merlot (Mendocino Ridge),Merlot,Greenwood Ridge
78761,Italy,"This straightforward red opens with aromas of scorched earth, ripe dark-skinned fruit, clove and an earthy whiff of game. The palate offers dried plum, ripe blackberry, ground pepper and grilled herb while assertive but fine-grained tannins provide support.",,88,21.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Vecchia Cantina di Montepulciano 2012  Vino Nobile di Montepulciano,Red Blend,Vecchia Cantina di Montepulciano
78762,US,"Pale in color, this wine shows perfumed aromas of potpourri, wild strawberries and smoke. The palate reveals mesquite and juicy berry flavors that show a lot of delicacy and restraint.",,88,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Voila! 2012 Pinot Noir (Columbia Valley (WA)),Pinot Noir,Voila!
78763,US,"Aromas suggest pink watermelon and bubble gum ester, with an intriguing twist of licorice. It's high and tight on the palate with pink lemonade-driven acidity, offering strawberry fruit in the midpalate and more bubble gum on the finish.",Z Gris,88,18.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Zaca Mesa 2014 Z Gris Rosé (Santa Ynez Valley),Rosé,Zaca Mesa
78764,US,"Moderately aromatic for the variety, this wine shows aromas of flowers, pear and mandarin orange. It drinks medium sweet with lightly spritzy flavors that need a bit more acid to hold them all together.",Bacchus Vineyard,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2013 Bacchus Vineyard Riesling (Columbia Valley (WA)),Riesling,Januik
78765,France,"This is the main nonvintage wine from this southern Champagne Aube-based producer. It's a cuvée based around the producer's specialty of Pinot Noir. With fresh acidity over rich white fruits, apples and pears, it is balanced, fragrant and ready to drink.",Cuvée des Jean Brut,87,30.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean Josselin NV Cuvée des Jean Brut Pinot Noir (Champagne),Pinot Noir,Jean Josselin
78766,Italy,"Aromas of toast, coconut and ripe black-skinned fruit lead the nose. The soft, one-dimensional palate doles out fleshy black cherry, vanilla and mocha alongside round but rather drying tannins.",La Torretta,87,23.0,Tuscany,Chianti Colli Fiorentini,,Kerin O’Keefe,@kerinokeefe,La Querce 2012 La Torretta  (Chianti Colli Fiorentini),Red Blend,La Querce
78767,New Zealand,"The sourcing for this wine has shifted from Martinborough to Marlborough, but the wine is still well made. It's pale in color, with aromas of strawberry and tomato leaf, and light in weight. The flavors are crisp, clean and inviting, albeit with some herbal overtones. Drink it over the next year or two.",,87,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Lagoon Hill 2013 Pinot Noir (Marlborough),Pinot Noir,Lagoon Hill
78768,US,"Aromas of wet stone, citrus and honeysuckle are light and elusive while the palate brings a full, rounded feel that trails toward the finish. There's enjoyment to be had but it's more about texture and feel than fruit flavor.",,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Lauren Ashton Cellars 2014 Roussanne (Columbia Valley (WA)),Roussanne,Lauren Ashton Cellars
78769,Italy,"Made with organically grown grapes, this opens with aromas of ripe dark plum, crushed flower and a whiff of vanilla. The juicy palate offers black cherry, game and a licorice note alongside fine-grained tannins.",,87,14.0,Tuscany,Chianti Colli Aretini,,Kerin O’Keefe,@kerinokeefe,Mannucci Droandi 2012  Chianti Colli Aretini,Red Blend,Mannucci Droandi
78770,US,"This rare varietal bottling has lightly volatile aromas of Dimetap, raspberries, woodspice and herbs. Cranberry, raspberry and rose-hip flavors are full bodied and show purity. Drink now.",Ciel du Cheval Vineyard,87,32.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,McCrea 2010 Ciel du Cheval Vineyard Counoise (Red Mountain),Counoise,McCrea
78771,Italy,"Fruity aromas of red berry mingle in the glass together with a light note of cooking spice. The easygoing but rather fleeting palate offers wild cherry, strawberry and grilled herb alongside bright acidity and loose knit tannins.",,87,20.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Podere il Pozzo 2013  Chianti Rufina,Sangiovese,Podere il Pozzo
78772,Spain,"Ripe aromas of prune, blackberry, marzipan and leather announce a palate tougher than the nose indicates. Plum, cherry, prune and peppery flavors finish baked and loamy, with some heat. This is Tempranillo, Cabernet Sauvignon and Merlot.",Crianza,87,18.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Príncipe de Viana 2011 Crianza Red (Navarra),Red Blend,Príncipe de Viana
78773,US,"Lees notes take the lead on this unusual wine, followed by aromas of apricot, almond butter and cream. It drinks a hair off dry with a lightly creamy feel.",The Composer,87,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Rasa 2013 The Composer Riesling (Columbia Valley (WA)),Riesling,Rasa
78774,US,"Big and bold in character, this full-bodied and abundantly tannic wine looks black to the rim and smells like pencil shavings, leather and wood smoke. The flavors are dry but enticing, with dark chocolate, charred beef and black cherry. It needs until at least 2022 to peak.",,92,42.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Meyer Family Cellars 2012 Petite Sirah (Yorkville Highlands),Petite Sirah,Meyer Family Cellars
78775,US,"From a different block of the same vineyard as the “Whale label” Memorista, this is drinking much better at the moment. It's smooth and supple—a pretty wine with honeyed minerality around fruit flavors of citrus and peaches.",Memorista Tradition,92,25.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ovum 2015 Memorista Tradition Riesling (Eola-Amity Hills),Riesling,Ovum
78776,Spain,"This five-grape blend is muscular and wide on the palate, with oaky berry flavors that are also tarry and toasty. Hard tannins and some chop on the finish suggest further aging would be beneficial. Drink this Cabernet-led blend that also includes Garnacha, Syrah, Merlot and Cab Franc through 2025.",Finca Malaveïna,92,28.0,Northern Spain,Empordà,,Michael Schachner,@wineschach,Perelada 2012 Finca Malaveïna Red (Empordà),Red Blend,Perelada
78777,US,"The aromas jump up, with mesmerizing notes of fresh herbs, green olive, violets, orange peel, smoked meat and huckleberry. The palate shows a light but pillowy texture alongside flavors that carry on the finish. It's all about subtlety.",Estate,92,48.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Proper 2014 Estate Syrah (Walla Walla Valley (WA)),Syrah,Proper
78778,Portugal,"Produced in the Douro Superior region in the far east of the Douro Valley, this wine is dense with tarry tannins and black fruits. Wood aging and the concentration of old vines make it impressive. Drink now until 2022.",Reserva,92,60.0,Douro,,,Roger Voss,@vossroger,Quinta da Zaralhôa 2008 Reserva Red (Douro),Portuguese Red,Quinta da Zaralhôa
78779,Spain,"Smoky, woody, spicy aromas come with notes of campfire, hickory smoke and rubber band. This contains 70% Syrah and 15% each of Garnacha and Carignan. Dark peppery spicy berry flavors are oaky and a touch burnt, while spicy oak and herbal berry flavors make for a satisfying finish. Drink through 2021.",Gran Cruor,92,50.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Casa Gran del Siurana 2010 Gran Cruor Red (Priorat),Red Blend,Casa Gran del Siurana
78780,France,"The second wine of fourth-growth Beychevelle is named after a 17th century owner, French Admiral de la Valette, who insisted passing ships in the Gironde estuary salute his riverfront property. The wine is a proper second wine, firm while also showing the way it will develop relatively quickly. Juicy black currants and generous tannins are balanced with acidity and a dry core. This fine wine will be ready to drink from 2021.",Amiral de Beychevelle,92,50.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Beychevelle 2014 Amiral de Beychevelle  (Saint-Julien),Bordeaux-style Red Blend,Château Beychevelle
78781,France,"Firm with dark tannins, this is a structured wine. It is still reticent, likely to take several more years to show its fruit. It is dense with the black-plum fruit behind the firm tannins. With all this concentration, expect this wine to need at least until 2024 before drinking.",,92,60.0,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Grand-Puy-Lacoste 2014  Pauillac,Bordeaux-style Red Blend,Château Grand-Puy-Lacoste
78782,France,"This pure Merlot wine from Mayne-Vieil is ripe and rich. Full of jammy blackberry and black plum, it is a generous wine, enveloping the tannins in a cushioned embrace. It is going to develop into a delicious wine. Drink from 2018.",Cuvée Aliénor,92,24.0,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Mayne Vieil 2014 Cuvée Aliénor  (Fronsac),Merlot,Château Mayne Vieil
78783,Portugal,"From vines close to the medieval castle of Numão in the Douro Superior, this wine represents the top of the range for this family-owned estate. Layers of new wood vie with the ripe fruit of this wine that offers spice as well as black-plum fruits and acidity. It is developing well, giving a rich wine that will be ready to drink from 2019.",Conceito,92,50.0,Douro,,,Roger Voss,@vossroger,Conceito Vinhos 2014 Conceito Red (Douro),Portuguese Red,Conceito Vinhos
78784,US,"This blend of 55% Viognier, 30% Marsanne and 15% Roussanne has never been better. It's loaded with juicy stone fruits, accented with hints of tea tree oil and lemon verbena. A streak of black tea comes in gracefully as well, and along with its own unique flavor profile, it has the length and supple power of a very fine Chardonnay.",Spiral 36,92,28.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2015 Spiral 36 White (Applegate Valley),Rhône-style White Blend,Cowhorn
78785,US,"This is the first vintage of this wine to include estate fruit, along with fruit from Klipsun, Bacchus and Red Willow. A complex medley of herb and spice aromas accented by purple flowers is followed by bold yet still refined dark-fruit flavors that linger on the finish. It has the tannin to go the distance. Best after 2020.",Big Papa Old Block,92,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2013 Big Papa Old Block Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Efeste
78786,Argentina,"Prune, raisin and gamy black-fruit aromas fold in a note of iodine. This Uco Valley Malbec features tough but manageable tannins in front of a savory tasting palate with roasted plum and berry flavors. A note of salt lends complexity to a rubbery, tannic finish. Drink through 2023.",Heritage Single Vineyard,92,39.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca la Celia 2013 Heritage Single Vineyard Malbec (Uco Valley),Malbec,Finca la Celia
78787,Spain,"This is a fine gran reserva from a great vintage. Aromas of vanilla, cedar, earth and spiced black fruits lead to a fresh pure palate with tomato-like snap. Cherry, cassis, tobacco and chocolate flavors finish smooth and clean, with just enough tannic grip. Drink through 2022.",Gran Reserva,92,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baron De Ley 2010 Gran Reserva  (Rioja),Tempranillo,Baron De Ley
78788,Spain,"Dusty aromas of cocoa, herbs and spice grace prune and plum scents. This is firm, layered and healthy in mouthfeel. Flavors of baked plum, blackberry and mocha finish dry and well balanced. This has more than a few years left in it. Drink through 2023.",Viña Albina Reserva,92,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Riojanas 2010 Viña Albina Reserva  (Rioja),Tempranillo Blend,Bodegas Riojanas
78789,Germany,"Dusty minerals, pollen and spice notes lend complexity to this honey-toned auslese. The palate is decadently sweet, glazed in caramelized sugar and heaving with ripe cantaloupe and peach flavors. A bite of lemon-lime acidity offsets all the opulence, lending edge to a long, lingering finish.",Bernkasteler Badstube Auslese,92,33.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2015 Bernkasteler Badstube Auslese Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler
78790,Germany,"Layers of exotic spice and crushed earth permeate through this dry Riesling paying just homage to it's red-clay origins in Ürziger Würzgarten, the spice garden of the Mosel. It's exquisitely light bodied, a revitalizing crush of cutting white grapefruit and lime flavors. The finish is marked by a meandering spray of spice and honey. Drinks well now but should improve through at least 2030.",Ürziger Würzgarten GG Réserve Alte Reben Erste Lage Dry,92,92.0,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2012 Ürziger Würzgarten GG Réserve Alte Reben Erste Lage Dry Riesling (Mosel),Riesling,Dr. Loosen
78791,US,"Made in sizable quantities, this impressive wine should please a wide range of palates in its mix of restraint and hearty structure. Thick red berry and currant dance around integrated oak and leathery tannin, building richness on the palate as it opens in the glass.",,92,53.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Frank Family 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Frank Family
78792,US,"There is no denying the appeal of this rich, ripe and lavishly oaked wine based on Zinfandel and Petite Sirah. From the perfumed and spicy aroma, to the luxurious texture and ripe, almost sweet plum and boysenberry flavors, it is warm, tasty and hard to resist.",Viejo,92,36.0,California,Solano County,North Coast,Jim Gordon,@gordone_cellars,Galvan 2013 Viejo Red (Solano County),Red Blend,Galvan
78793,Portugal,"The Reserve version of this brand, this young wine is ripe and firm, with great potential. The Duas Quintas (two estates) are Ervamoira and Bons Ares, both in the Douro Superior. With attractive smoky flavors and ripe red-berry fruits it will become a rich wine. Drink from 2020.",Duas Quintas Reserva,92,31.0,Douro,,,Roger Voss,@vossroger,Ramos-Pinto 2014 Duas Quintas Reserva Red (Douro),Portuguese Red,Ramos-Pinto
78794,US,"Named after founder Iris Rideau's mother, Olivia Daliet, this impressive bottling shows dense and initially shy aromas of blueberry, blackcurrant, charred rosemary and cola on the nose. There's a lot of charcoal amd zesty purple fruit to the sip, with juicy acidity presenting poppyseed flavors.",Daliet Reserve,92,70.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Rideau 2014 Daliet Reserve Syrah,Syrah,Rideau
78795,France,"Originally from a single wooden vat (number five), the wine is a selection from a parcel of 55-year-old vines. It is concentrated and dense, showing considerable aging potential. Dark fruits, acidity and spice come together to produce a rich, concentrated wine. Drink from late 2017.",Foudre No 5,92,22.0,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Robert Perroud 2015 Foudre No 5  (Côte de Brouilly),Gamay,Robert Perroud
78796,US,"Cola and red-cherry aromas grow more complex with touches of rose, nori wrapper and purple flowers on the nose of this bottling. The mouthfeel is soft and the flavors are broad, with candied red cherry, rose petals and an elegant hibiscus-thyme tension, like an herb-laced fruit punch.",Buena Aventura,92,47.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sant Wines 2014 Buena Aventura Pinot Noir (Sta. Rita Hills),Pinot Noir,Sant Wines
78797,US,"The reserve is bottled only in 375-ml bottles, and in extremely limited quantities. The extra ripeness is evident in both the alcohol content and the overall mouthfeel. For some tasters it will push this ahead of the regular Wy'east, though some detail is sacrificed along the way. Dense, almost chunky, it brings big bites of chocolate and nougat along with solid flavors of cherry cola. Drink now through 2020.",Wy'east Reserve,92,30.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2015 Wy'east Reserve Pinot Noir (Columbia Gorge (OR)),Pinot Noir,Sineann
78798,Argentina,"Jammy blackberry and boysenberry aromas are on the rich side. At 15.5%, this is SuperUco's biggest wine, and while it's heavy on the palate, with grapy, peppery blackberry flavors, it hides its weight and alcohol well. On the finish, intense black-fruit and salt-tinged flavors are powerful but balanced. Drink through 2022.",Michelini Sammartino Calcáreo Rio de los Chacayes,92,40.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Superuco 2014 Michelini Sammartino Calcáreo Rio de los Chacayes Malbec (Valle de Uco),Malbec,Superuco
78799,US,"Syrah makes up just over half of this wine, with the balance Mourvèdre, Grenache, Cinsault, Carignan and Counoise. Perfumed aromas of fresh blue and purple fruit, spice and herb lead to achingly pure fruit flavors that persist effortlessly on the finish. It's a one wine charm offensive with a heart-stopping mouthfeel.",Subduction,92,22.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2015 Subduction Red (Columbia Valley (WA)),Rhône-style Red Blend,Syncline
78800,US,"From a vineyard located at 1,700 feet with a western exposure, this single-vineyard expression offers candied red plum, clove, lilac, wet slate and dust on the nose. The palate is very tart, with cranberry and raspberry fruit lifted by fennel spice.",Nelson Family Vineyard,92,50.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Thomas Fogarty 2013 Nelson Family Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Thomas Fogarty
78801,France,"With the same winemaking team as Bouchard Père et Fils in Burgundy, this wine is rich and generous. It has great red fruits and hints of the toast from the wood aging of part of the wine. It is a generous wine that will age well over the next year, so drink from late 2017.",La Réserve,92,25.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Villa Ponciago 2015 La Réserve  (Fleurie),Gamay,Villa Ponciago
78802,US,"This full-bodied wine comes charging ahead with spicy berries and Bing cherries. The tannins are granular, with strong flavors of tobacco, coffee grounds and dark chocolate in the foreground. It's a big-flavored wine from start to finish, with the power and polish to age. Drink 2020 through 2028.",Kiana,92,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2014 Kiana Pinot Noir,Pinot Noir,WillaKenzie Estate
78803,Portugal,"A blend of the best grapes from the vintage, this is a powerful, oak-aged wine. Concentrated, rich and still showing signs of vanilla from the wood, it slowly reveals its great black fruits and acidity. With firm tannins at the end, the wine will need more time. Drink from 2019.",Dory Reserva,92,22.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2013 Dory Reserva Red (Lisboa),Portuguese Red,Adega Mãe
78804,France,"Certainly dry, but not as seriously dry as previous vintages of Celebris, this latest release is in a more opulent style. There is the proper grapefruit, mineral and flint character. Add to that yeast and toast, and the wine shows fine complexity and aging potential.",Celebris Vintage Extra Brut,93,,Champagne,Champagne,,Roger Voss,@vossroger,Gosset 1998 Celebris Vintage Extra Brut  (Champagne),Champagne Blend,Gosset
78805,Italy,"Vaio Armaron is an elegant and sophisticated wine that exhibits deep complexity and aromatic intensity. Thanks to its pretty layers of red cherry, spice and cola this wine exemplifies the best of classic Amarone tradition. It makes a fabulous winter wine to be paired with beef stew or roasts.",Serego Alighieri Vaio Armaron,93,71.0,Veneto,Amarone della Valpolicella Classico,,,,Masi 2001 Serego Alighieri Vaio Armaron  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Masi
78806,France,"Only disgorged in 2007, this fine vintage wine has preserved all its freshness. There are white fruits, pear juice, a crisp texture. They combine well to create a wine with considerable minerality, flinty, but full in the mouth. Age over the next 4–5 years.",Réserve Millésimée Brut,93,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Philipponnat 2000 Réserve Millésimée Brut  (Champagne),Champagne Blend,Philipponnat
78807,France,"A remarkable wine that manages effortlessly to bring together ripe apricot and sweet pear flavors with a balanced maturity that is so delicious. It has power and richness, but there is also minerality and a hint of a chalky texture. This 1999 needs less aging than previous vintages and can be drunk now.",Extra Cuvée de Réserve Blanc de Blancs Brut,93,128.0,Champagne,Champagne,,Roger Voss,@vossroger,Pol Roger 1999 Extra Cuvée de Réserve Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Pol Roger
78808,US,"Over the years Mondavi's Reserve has taken a turn toward Chablis. Fans of lush, superripe Chards will find it tart, but it's really balanced and elegant. With a dry tang of minerals, it shows bright Meyer lemon, lime, pineapple and white peach flavors. One-third new oak adds creamy, smoky vanilla complexities. Should develop over the next six years.",Reserve,93,40.0,California,Napa Valley,Napa,,,Robert Mondavi 2006 Reserve Chardonnay (Napa Valley),Chardonnay,Robert Mondavi
78809,US,"Rich and chocolaty, this dense and detailed wine is loaded with brambly fruit, ripe cherry and baking chocolate. It's dotted with fine-grained, coffee-streaked tannins, and finishes with highlights of butterscotch and malted milk candies. As with all the 2005 Quilceda's, this is still young and tight. It is dominated by the barrel flavors that only slowly meld into the massive fruit with extensive breathing time (36 hours after being opened the wine was still improving).",,93,75.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Quilceda Creek 2005 Merlot (Columbia Valley (WA)),Merlot,Quilceda Creek
78810,US,"A blend of the Tablas Creek and Alban clones, this Grenache is from the Stolpman Vineyard. Made using whole clusters in the fermentation, it's densely textured and brooding in tannins. But there's an enormous core of cherry fruit and spice. Should blossom in 2009 and hold for several more years.",Whole Cluster,93,42.0,California,Santa Barbara County,Central Coast,,,Jaffurs 2006 Whole Cluster Grenache (Santa Barbara County),Grenache,Jaffurs
78811,France,"What a creamy Champagne, its mousse bursting around the mouth. Impressively, all this creaminess is well balanced by full, dry fruits, flavors of pear and fresh bread and finished with crisp apples. This is not a wine for aging, but it is ready to go with many meals now.",Vintage Brut,93,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2003 Vintage Brut  (Champagne),Champagne Blend,Louis Roederer
78812,France,"Moët's vintage, from the hot, low-yielding 2003 vintage, has an unusually high percentage of Pinot Meunier (43%), suggesting there is a distinct character to the year. It's certainly powerful and intense, soft initially, hinting at toast and yeast, the fruit almost sweet, even though the wine is a brut style. It is the rich strawberry flavor that's most surprising on a wine that really has integrated impressively.",Vintage Brut,93,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Moët & Chandon 2003 Vintage Brut  (Champagne),Champagne Blend,Moët & Chandon
78813,Argentina,"There's no other way to put it: Perdriel from Norton is one of Argentina's best high-end blends. It's rich and extracted, but still carries that just-right mix of preserving acidity, structured tannins and dynamite fruit. Opens with chocolate and berry marmalade, and then effortlessly transitions to flavors of cassis, blackberry and fudge. Touches of prune, leather and coffee grace the meaty, substantive finish. 500 cases made.",Perdriel Single Vineyard,93,,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2004 Perdriel Single Vineyard Red (Mendoza),Bordeaux-style Red Blend,Bodega Norton
78814,US,"The 10% Petit Verdot stiffens up the tannins and has a lovely violet-scented floral component that counterpoints the cassis and black cherry fruit. It's a young, tight and beautifully crafted wine that has barely come out of the barrel; it's still shut down and shy. But all the right stuff is there for a long-lived, elegant and silky wine with great breed and style.",Vineyard Select,93,48.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2005 Vineyard Select Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Walla Walla Vintners
78815,Italy,"Notes of chocolate fudge, cherry, toasted vanilla and espresso peel off layer after layer to reveal a true star of the Valpolicella. The wine has elements of both classic and modern winemaking with warm oak notes on the heels of red apple and tart cherry.",Cà Florian,93,90.0,Veneto,Amarone della Valpolicella Classico,,,,Tommasi 2004 Cà Florian  (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Tommasi
78816,US,"In this warm, ripe, lush and forward vintage, winemaker John Abbott has outdone himself. This is immediately appealing, sending a rush of black cherry and cassis fruit backed with darker notes of coffee, smoke and licorice. The flavors are dense and supple, and the wine combines grace and power, unfolding with additional layers of tar, green tea and smoky herb.",,93,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Abeja 2005 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Abeja
78817,France,"This is young, fresh, full and yeasty, with considerable richness. It shows the superlative quality of Charles Heidsieck as a Champagne producer. A dry Champagne, it is softened by richness, but the intensity and flavor and full green fruits promise great development.",,93,,Champagne,Champagne,,Roger Voss,@vossroger,Charles Heidsieck 2000  Champagne,Champagne Blend,Charles Heidsieck
78818,US,"Here's your basic thermonuclear Petite Sirah. It's huge, powerful, triumphant in its own varietal way. Has the soft lushness and immediate succulence of a modern cult Cabernet, with a vast array of chocolate, blackberry, blueberry and cherry pie filling flavors that are almost candied, but the finish is thoroughly dry. With its firm tannins, it should live for many years. If you're a “Pet” fan, this is the one to buy.",,93,45.0,California,St. Helena,Napa,,,David Fulton 2004 Petite Sirah (St. Helena),Petite Sirah,David Fulton
78819,US,"Rigidity and acidity mark this young Pinot Noir. It's tart and a little tannic, but it has enormously rich flavors of cherries, currants, cola and pomegranates, enriched with smoky, spicy oak. Fine now with decanting and pairing with very rich fare, but should reward a few years in the cellar.",Pearlessence,93,38.0,California,Sonoma Coast,Sonoma,,,Failla 2006 Pearlessence Pinot Noir (Sonoma Coast),Pinot Noir,Failla
78820,US,"This vineyard has been Demeter certified biodynamic, one of just a handful in Washington to achieve that recognition. It's all natural, ripe and full-flavored, with a wonderful, mouthfilling intensity. The flavors are a lovely mix of stone, yeast, flower and a jumble of citrus and apple fruits.",Wallula Vineyard Biodynamic,93,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pacific Rim 2007 Wallula Vineyard Biodynamic Riesling (Columbia Valley (WA)),Riesling,Pacific Rim
78821,US,"Returning to traditional fruit sources (Seven Hills and Pepper Bridge) after the freeze year of 2004, winemaker JF Pellet has crafted the finest Pepper Bridge Cabernet to date. Gorgeous aromas explode from the glass, a lush mix of flower, berry, mocha and sweet earth. Smooth and silky on the tongue, it's a riot of berry and cassis flavor, all in proportion and moving gracefully across the palate and into a round, detailed finish with whiffs of smoke, caramel and coffee grounds.",,93,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pepper Bridge 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Pepper Bridge
78822,France,"From start to finish, this top quality vintage follows a straight line. It starts with freshness and explodes into richness. The initial very tight structure soon opens out with white pears and green plums, soft and ripe. The fruit is supported by the structure which offers orange zest. Like many 1999s, this is almost ready to drink.",Extra Cuvée de Réserve Vintage Brut,93,103.0,Champagne,Champagne,,Roger Voss,@vossroger,Pol Roger 1999 Extra Cuvée de Réserve Vintage Brut  (Champagne),Champagne Blend,Pol Roger
78823,US,"Aloof now, this Cab holds you at a distance with its provocative tannins. But it's a very fine wine that shows real Napa pedigree. Balanced and harmonious, it features complex flavors of blackberries, cassis and cedar wood that turn sweet on the finish. Should be at its best between 2010 and 2013 and then slowly fade away.",,93,40.0,California,Napa Valley,Napa,,,Whitehall Lane 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Whitehall Lane
78824,France,"A great Champagne, rich and full-bodied, with a fine mineral streak and almost of austerity that demands aging. It is tight on the structure, yet ripe on the mature fruit, which is changing into its secondary toast, walnut and quince. It could still age over five years or more.",Millésimé Brut,93,95.0,Champagne,Champagne,,Roger Voss,@vossroger,Henriot 1998 Millésimé Brut  (Champagne),Champagne Blend,Henriot
78825,US,"All Milbrandt fruit has created a sappy, buttery and bright Washington Chardonnay. It bursts upon the palate with a beautiful mix of tropical fruits and caramel. Flavors are rich, persistent and lush. You want more long after the bottle has been drained.",,93,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,JM Cellars 2006 Chardonnay (Columbia Valley (WA)),Chardonnay,JM Cellars
78826,France,"Owned by the Chancel family (whose main holdings are in the Lubéron in southern France), this small Champagne house has made an exceptional 1997. It is now reaching maturity, with all its elements in balance, rich but satisfyingly dry, with toast and intense structure and acidity.",Brut Saphir,93,,Champagne,Champagne,,Roger Voss,@vossroger,Louis Barthélémy 1997 Brut Saphir  (Champagne),Champagne Blend,Louis Barthélémy
78827,France,"Now that it is owned by Bollinger, Ayala is returning to form. The style of this prestige cuvée is mature and dry, a fresh yeasty character showing against toastiness and pink grapefruit acidity. The finish is very crisp and dry.",Cuvée Perle d'Ayala,93,120.0,Champagne,Champagne,,Roger Voss,@vossroger,Ayala 2001 Cuvée Perle d'Ayala  (Champagne),Champagne Blend,Ayala
78828,France,"A wine that impressively reflects the richness of the 2002 vintage, balancing white fruits, ripe acidity and a teasing touch of spice. It's delicious now, but will certainly age over the next 10 years.",Grand Cru Brut,93,,Champagne,Champagne,,Roger Voss,@vossroger,Henri Goutorbe 2002 Grand Cru Brut  (Champagne),Champagne Blend,Henri Goutorbe
78829,US,"Partial whole-cluster fermentation gives this wine an earthy, tannic closedness, making it unsuitable for drinking now. But it's extraordinarily rich in cherry and currant fruit, with such a long sweet finish that it has got to be an ager. Try after 2009.",Ampelos Vineyard,93,42.0,California,Sta. Rita Hills,Central Coast,,,Samsara 2006 Ampelos Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Samsara
78830,US,"Distinctive aromas of clove, black-cherry syrup, gingerbread cookies, allspice and nutmeg combine ripe fruit with exotic spice in a wondrous way, almost recalling women's perfume. There's a similar quality to the palate, where brown spice, dried ginger and plum fruit are embedded in a medium tannic structure and weight. It provides a fascinating take on an old, forgotten grape.",Self Ranch,93,32.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ranchero Cellars 2013 Self Ranch Carignan (Paso Robles),Carignan,Ranchero Cellars
78831,Italy,"Aromas of ripe plum, blue flower, tilled soil, truffle and a whiff of exotic incense lead the nose on this full-bodied wine. The juicy, chewy palate delivers mouthfuls of fleshy wild cherry, crushed black raspberry, baking spice and grilled herb framed in firm, velvety tannins. It's already delicious. Drink 2018–2023.",,93,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ridolfi 2011  Brunello di Montalcino,Sangiovese,Ridolfi
78832,France,"Produced from the oldest vines on the Bourgeois family estate, this is a flint and steel-textured wine. The fruit is still coming through the intense texture of this complex wine. The hints of apple and grapefruit will develop as the wine ages. Unlike so many Sancerre, this needs to age. Drink from 2018.",La Bourgeoise,93,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2013 La Bourgeoise  (Sancerre),Sauvignon Blanc,Henri Bourgeois
78833,US,"Coming from 1984 plantings—the oldest in the valley—this wine beguiles, with restrained aromas of kirsch, wet stone and plum alongside high tone herb notes. The fruit flavors are layered, possessing a sense of vibrancy and length on the coffee and fruit filled finish. It shows great balance and persistence.",Morrison Lane,93,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,K Vintners 2012 Morrison Lane Syrah (Walla Walla Valley (WA)),Syrah,K Vintners
78834,US,"Mostly Grenache (88%) along with Syrah from River Rock and Northridge vineyards respectively, this wine is notably pale in color. The aromas of dried brown stems, white pepper, clove, tangerine peel, plum, fresh flowers and pomegranate are expressive. The elegant flavors display delicacy and complexity, while showing exceptional polish and balance. It's all about subtlety and nuance.",The Boy,93,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,K Vintners 2013 The Boy Grenache (Walla Walla Valley (WA)),Grenache,K Vintners
78835,US,"A bombastic blend of 44% Syrah, 19% Grenache, 18% Cabernet Sauvignon, 10% Mourvèdre and 9% Petite Sirah, this wine offers blueberry ice cream, chocolate-chip cookies, crushed berries and hot gingerbread on the luxurious nose. The palate packs a similarly vast array of flavors that range from tobacco and dried mint to pine forest and pencil shavings, as well as black currant, black loam and baking spice.",Beyond Category,93,69.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Law 2012 Beyond Category Red (Paso Robles),Red Blend,Law
78836,France,"Perfumed and fruity, this shows touches of wood aging, although these are really just hints that lift the fruit. Acidity and a crisp, tangy texture are more important to this wine that bursts with concentrated citrus and green-plum flavors, finishing with so much freshness. Drink from 2017.",Vau de Vey Premier Cru,93,21.0,Burgundy,Chablis,,Roger Voss,@vossroger,Romain Bouchard 2013 Vau de Vey Premier Cru  (Chablis),Chardonnay,Romain Bouchard
78837,US,"Winemaker Joanne Duray taps the Garey Vineyard for this complex aromatic show of drying rose petals, dried cranberry, turned earth, iron, wet sage and dank mushrooms on the nose. The palate boasts a strong herbal front of oregano, thyme and marjoram, with tight cranberry fruit proving light, airy and refreshing on the palate.",Little Joy,93,48.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Small and Tall 2012 Little Joy Pinot Noir (Santa Maria Valley),Pinot Noir,Small and Tall
78838,US,"This is a rare, 100% varietal Cinsault from Olsen Vineyard that saw only neutral French oak, and it's hard to imagine a more pure representation of the variety. Aromas of tart red fruit and flowers with high-toned stem accents are followed by piercingly pure, elegantly styled fruit and savory flavors that undulate across the palate. The balance is exquisite. It stands up beautifully on its own but will truly sing at the dinner table. Pair it with lamb.",Make Haste,93,20.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2013 Make Haste Cinsault (Yakima Valley),Cinsault,Two Vintners
78839,US,"Cloudy and exuberant in saltwater taffy, this wine is crisp and vivid in lemon, tangerine and vanilla. The oak is well behaved and game to provide structure without obstruction. Pear and apple give it weight and body with a stony minerality playfully drawn on the finish.",Allen Vineyard,93,58.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2013 Allen Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem
78840,US,"The mighty Hirsch rises to the occasion of a burly, near-perfect vintage, showing off its ability to be brawny and brainy at the same time. Black fruit, tar and tea take center stage, with an intensely tannic underbelly specked in wild herb and smoke. This baby needs time. Drink now after decanting or cellar through 2023.",Hirsch Vineyard,93,78.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Williams Selyem 2013 Hirsch Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem
78841,France,"Concentrated and structured, this wine needs to age. It has tight, steely acidity and a nervy, mineral texture. The apple fruits are still developing behind this intense front. It will be best from 2018.",Cuvée Prestige,93,31.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Jean-Paul Picard 2014 Cuvée Prestige  (Sancerre),Sauvignon Blanc,Domaine Jean-Paul Picard
78842,France,"This wine is both full of exotic fruits and tightly structured. The combination is fascinating and works, giving a ripe side to the steely core. Its yellow fruit hints that this wine will become rich as it develops. Drink from 2019.",Les Clos Grand Cru,93,70.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Louis Moreau 2013 Les Clos Grand Cru  (Chablis),Chardonnay,Domaine Louis Moreau
78843,France,"A structured, tannic wine, this has dark fruits and a solid, dense character that's freshened by the acidity. The wood aging is still showing with toasty, spicy flavors. These need to be further integrated into the wine as it ages, so wait to drink until 2018.",Grande Côte de la Vallée,93,40.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Matthias et Emile Roblin 2014 Grande Côte de la Vallée  (Sancerre),Pinot Noir,Domaine Matthias et Emile Roblin
78844,France,"Close to the Grand Cru vineyards, Mont de Milieu is one of the best known of the Premier Crus. A rounded, full wine, this balances ripe yellow fruits with toast and tighter acidity. It's a stylish wine that asserts itself with the rich fruitiness and the spicy aftertaste. Drink from 2018.",Mont de Milieu Premier Cru,93,,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Pascal Bouchard 2013 Mont de Milieu Premier Cru  (Chablis),Chardonnay,Domaine Pascal Bouchard
78845,US,"The producer found out after planting this site in 1969 that half of what it thought was Old Wente selection is the Rued clone, also known as the Chardonnay musque selection. Caramel and butterscotch greet the nose on entry before lushly lean streaks of apple skin and mango weave their way on the dappled palate. There's a compelling crispness to the finish.",Dutton Ranch Rued Vineyard,93,50.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2013 Dutton Ranch Rued Vineyard Chardonnay (Green Valley),Chardonnay,Dutton-Goldfield
78846,US,"High-toned acidity provides a backbone of structure amid the otherwise luscious profile of this wine that's delightfully light and bright in pomegranate, black cherry and spicy citrus. Deliciously juicy and textured on the palate, it finishes with a touch of tobacco and black tea.",Fox Den Vineyard,93,58.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2013 Fox Den Vineyard Pinot Noir (Green Valley),Pinot Noir,Dutton-Goldfield
78847,France,"While not the most structured vintage of Beaucastel, this is a full-bodied, creamy-textured rendering of Châteauneuf-du-Pape. Finely detailed notes of plum, thyme and leather mark the nose, while the flavors are ripe almost to the point of jamminess. Drink now–2025.",Château de Beaucastel,93,109.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Famille Perrin 2013 Château de Beaucastel Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Famille Perrin
78848,US,"A rugged and feral quality marks the nose of this excellent wine. Black raspberry and plum aromas are laid across savory beef fat, dried sage and scents of mint, pencil lead and Indian spice. The mouthfeel is soft and the palate is meaty, with baked plum, black cherry, black cardamom and raw beef flavors, lifted by a minty quality.",Parker West,93,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2013 Parker West Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker
78849,France,"This wine is dense and still firm, although the red-berry fruits are being to integrate well into the structure. It shows signs of its wood aging that will need to go away for the wine really to develop. However, a juicy background promises well. Drink this wine, from a small Grand Cru close to the village of Aloxe-Corton, from 2020.",Clos des Fietres,93,140.0,Burgundy,Corton,,Roger Voss,@vossroger,Au Pied du Mont Chauve 2012 Clos des Fietres  (Corton),Pinot Noir,Au Pied du Mont Chauve
78850,France,"This wine has plenty of fruit, but even in the open 2013 vintage, it is still firm, structured and with nervy minerality. The richness and the ripe yellow fruits are still to come, meaning that this complex wine should wait until 2018.",Les Demoiselles Premier Cru,93,160.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Au Pied du Mont Chauve 2013 Les Demoiselles Premier Cru  (Puligny-Montrachet),Chardonnay,Au Pied du Mont Chauve
78851,Spain,"Toffee and almond aromas are a touch aggressive and hot. Matching the nose, this is intense but still well balanced by core acidity. A giant heaping of rancio blends with flavors of almond skins, apricot and salt in front of a never-ending finish.",Del Duque Vinum Optimum Rare Signatum Amontillado,93,50.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Del Duque Vinum Optimum Rare Signatum Amontillado Sherry (Jerez),Sherry,González Byass
78852,Italy,"Fragrant and sleek, this opens with scents of blue flower, pressed powder, perfumed berry and chopped herb. The balanced, full-bodied palate delivers licorice, ripe black cherry, clove and tobacco while firm, velvety tannins lend structure and finesse.",,93,55.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Altesino 2011  Brunello di Montalcino,Sangiovese,Altesino
78853,Italy,"Wild berry, sunbaked soil, chopped mint, leather and menthol aromas meld together on this on this impressive wine. The bright, juicy palate doles out ripe wild cherry, crushed raspberry, mint, anise, clove and a hint of tobacco. Fresh acidity and velvety tannins offset the chewy fruit flavors and lend balance. Drink through 2023.",Montosoli,93,100.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Altesino 2011 Montosoli  (Brunello di Montalcino),Sangiovese,Altesino
78854,US,"There's an elegant blend of red cherry, rose petal and purple-flower aromas on the nose of this wine. The palate is even more exquisitely layered, with espresso, dark red cherry, black plum, mission fig, North African spice and a touch of mint, all hung on a solid tannic structure.",Illuminatus Hidden Valley Vineyard Reserve,93,39.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Cloak & Dagger 2012 Illuminatus Hidden Valley Vineyard Reserve Sangiovese (Paso Robles),Sangiovese,Cloak & Dagger
78855,Italy,"Truffle, leather, scorched earth, menthol and steeped plum aromas lead the way on this full-bodied red. The brawny palate offers dried black cherry steeped in spirits, blackberry confiture, licorice, cinnamon and mocha alongside a backbone of fine-grained tannins. You can barely detect the warmth of alcohol on the finish. Give it a few more years to fully come together. Drink 2018–2026.",Riserva,93,133.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Donatella Cinelli Colombini 2010 Riserva  (Brunello di Montalcino),Sangiovese,Donatella Cinelli Colombini
78856,Italy,"This is perfumed with enticing scents of fragrant blue flower, pressed powder, wild berry, chopped herb and an earthy whiff of leather. On the ripe, juicy palate, velvety, enveloping tannins support fleshy black cherry, crushed strawberry cinnamon and clove. Thanks to the fruit richness, you won't detect the hefty alcohol.",,93,63.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Armilla 2011  Brunello di Montalcino,Sangiovese,Armilla
78857,US,"A rare reserve-level Cabernet only made once before, this 100% varietal wine hails from esteemed Kiona and Ciel du Cheval vineyards. Char and dark roasted coffee aromas meld with notes of herbs, spice and black fruit. The flavors are dense, layered and concentrated, but also show finesse and detail, with the palate broadening out considerably over time. The tannins are polished but still tightly wound and will benefit from an extended period in the cellar. Best from 2022 to 2028 but has the stuffing to get there and beyond.",Le Parrain,93,135.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Betz Family 2012 Le Parrain Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Betz Family
78858,Spain,"This is another of Hidalgo's superb 30-year-old Sherries, and this example shows hazelnut, butterscotch and citrus aromas on a lifted, luxe nose. The mouthfeel is just right, with oily weight cut by sharp acidity. Flavors of apricot, orange peel, toffee and almond skins finish long and unwavering.",Vinos Viejos de Hidalgo Amontillado Napoleon 30 Years Old,93,120.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Hidalgo NV Vinos Viejos de Hidalgo Amontillado Napoleon 30 Years Old Sherry (Jerez),Sherry,Bodegas Hidalgo
78859,Spain,"Angular, pinched and austere on the nose, this aged dry oloroso also gives off scents of pine resin, almonds and dried stone fruits. An almost chewy palate features integrated, not overt acidity, while round, nutty flavors of almond and caramel are complex and delicious.",Vinos Viejos de Hidalgo Oloroso Faraon 30 Years Old,93,115.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Hidalgo NV Vinos Viejos de Hidalgo Oloroso Faraon 30 Years Old Sherry (Jerez),Sherry,Bodegas Hidalgo
78860,US,"Acidic and harsh, with sweet and sour flavors of cherries and mocha, this wine has the benefit of dryness. Drink now.",Confundido,82,28.0,California,Santa Barbara County,Central Coast,,,Vino V 2005 Confundido Red (Santa Barbara County),Red Blend,Vino V
78861,US,Too porty and tart to earn a higher score. Shows sour cherry candy flavors.,,82,28.0,California,Dry Creek Valley,Sonoma,,,Bradford Mountain 2005 Zinfandel (Dry Creek Valley),Zinfandel,Bradford Mountain
78862,US,"Tough and gritty but dry, with overripe flavors of raisins and pepper.",,82,29.0,California,Contra Costa County,Central Coast,,,Cana 2007 Red (Contra Costa County),Red Blend,Cana
78863,US,"Tough in tannins and soft in acids, this Malbec has a syrupy texture. The flavors of blackberries and currants have a raisiny, Porty edge.",Ryland,82,24.0,California,Contra Costa County,Central Coast,,,Cana 2007 Ryland Malbec (Contra Costa County),Malbec,Cana
78864,Italy,This Prosecco Brut seems disjointed and unfocused because of the piquant soda and sharp citrus notes that define it. There's a touch of matchstick in there as well—that blows off eventually—yet the sparkler never fully recovers.,Brut,82,16.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Carmina NV Brut  (Prosecco di Conegliano e Valdobbiadene),Prosecco,Carmina
78865,US,"Rather simple and plain, this Cellar Select trips across the palate like a ghost. Not much there in the way of fruit or flavor.",Cellar Select,82,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2006 Cellar Select Pinot Noir (Willamette Valley),Pinot Noir,Château Bianca
78866,Chile,"Weak aromas of peach pit and tropical fruit are none too exciting, while the palate is dilute and carries flavors of orange and lime. Too narrow to warrant a recommendation, with barely any concentration.",Reserva,82,12.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2008 Reserva Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Chilensis
78867,US,"Sweet, soft and simple, with melted cherry jam and chocolate flavors. A blend of Tempranillo, Petit Verdot and Malbec.",El Perfecto,82,30.0,California,Paso Robles,Central Coast,,,Chronic Cellars 2006 El Perfecto Red (Paso Robles),Red Blend,Chronic Cellars
78868,US,"With high alcohol, this wine smells and tastes like Port, with caramelized flavors of black currants and dark chocolate. Finishes hot.",Granite Hill Reserve,82,30.0,California,El Dorado,Sierra Foothills,,,Lava Cap 2005 Granite Hill Reserve Petite Sirah (El Dorado),Petite Sirah,Lava Cap
78869,Chile,"Progressive wineries like Emiliana enjoy experimenting, yet not all new wines are successful. A case in point: this sweet, warm, mushy Gewürztraminer from the Cachapoal Valley. Compared to global benchmarks, this is clumsy and sweet, with mealy apple and peach flavors. And it finishes candied and fat. Too much of a stretch, with no staying power.",Natura,82,11.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Emiliana 2008 Natura Gewürztraminer (Cachapoal Valley),Gewürztraminer,Emiliana
78870,US,"This Rhône blend is a disappointment. It smells minty and green, and tastes sharp and harsh, with unripe flavors that veer into red currants.",Cuvée Eddy,82,24.0,California,San Luis Obispo County,Central Coast,,,Ortman Family 2007 Cuvée Eddy Red (San Luis Obispo County),Rhône-style Red Blend,Ortman Family
78871,Italy,Burnt matchstick and cardboard comes across at first but gives way to attractive aromas of peach and citrus. The wine is lean and tonic on the palate but that disturbing matchstick note appears once again on the finish. That said: it's not everyday that you taste a sparkling wine made from Nerello Mascalese on Sicily's Mount Etna—so hat's off to Murgo.,Metodo Classico Brut,82,25.0,Sicily & Sardinia,Etna,,,,Murgo 2005 Metodo Classico Brut  (Etna),Nerello Mascalese,Murgo
78872,Chile,"Herb and mint aromas dance with lactic berry notes, and as it unfolds a mask of sawdust and forced oak rises up to smother things. The palate is woody, tart and lemony, with an angular feel and a resiny finish. Harmony is in short supply here.",El Llano Vineyard Estate Bottled,82,9.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2007 El Llano Vineyard Estate Bottled Carmenère (Maule Valley),Carmenère,Viña Casas Patronales
78873,US,"Sweet in apricots and vanilla, sharp in minty, catty aromas and tastes, this white blend can best be described as rustic.",La Zingara Cuvée #4,82,15.0,California,California,California Other,,,Vinavanti NV La Zingara Cuvée #4 White (California),White Blend,Vinavanti
78874,Italy,Raspberry and peach describe this sparkler's color and also its aromatic characteristics. There's a slightly oxidized note at the back that recalls almond or candied fruit.,Santhomas Rosato Brut,82,,Veneto,Veneto,,,,Tenuta Santomè NV Santhomas Rosato Brut Sparkling (Veneto),Sparkling Blend,Tenuta Santomè
78875,US,"This wine starts with a spicy nose of black cherry, pepper, and a touch of green pepper. The palate offers lean and spicy flavors of green pepper, herbs and cherry. The wine is a touch angular, but paired with a richer dish, will balance out.",,82,24.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Bloomer Creek 2007 Cabernet Franc (Finger Lakes),Cabernet Franc,Bloomer Creek
78876,US,"A rustic Chardonnay, with a sweet-and-sour orange sauce flavor and a creamy texture.",Goodchild Vineyard,82,24.0,California,Santa Barbara County,Central Coast,,,Lucas & Lewellen 2007 Goodchild Vineyard Chardonnay (Santa Barbara County),Chardonnay,Lucas & Lewellen
78877,US,"Hard to like, with very high, mouth-puckering acidity framing thinned-down cherry flavors. On the plus side, the wine is totally dry, with a silky texture.",,82,18.0,California,Paso Robles,Central Coast,,,Martin & Weyrich 2004 Nebbiolo (Paso Robles),Nebbiolo,Martin & Weyrich
78878,US,"Soft in the mouth, but quite tannic, this Dolcetto has flavors of cherries. The alcohol is nice and low, but the wine tastes a little sweet, like melted jam.",Feliz Vineyard,81,18.0,California,Mendocino,,,,Brutocao 2007 Feliz Vineyard Dolcetto (Mendocino),Dolcetto,Brutocao
78879,US,"Overtly sweet, like a sugary donut with pineapple cream and vanilla filling. Chardonnay, Sauvignon Blanc and Viognier.",The Other,81,12.0,California,Lodi,Central Valley,,,Peirano 2007 The Other White (Lodi),White Blend,Peirano
78880,US,"Smells a bit musty and earthy, tastes overly sweet and sharp in acids, like raspberry jelly. Drink now.",Valley View Vineyard,81,26.0,California,Santa Barbara County,Central Coast,,,Lucas & Lewellen 2005 Valley View Vineyard Cabernet Franc (Santa Barbara County),Cabernet Franc,Lucas & Lewellen
78881,Chile,"Despite the higher price and “reserva” name, this Chard is actually more dull than Terrmater's regular '07 wine, which is innocuous at best. This one is tan and oxidized, with flat, chunky flavors and a dull, melony finish.",Reserva,81,18.0,Maipo Valley,,,Michael Schachner,@wineschach,TerraMater 2007 Reserva Chardonnay (Maipo Valley),Chardonnay,TerraMater
78882,US,"Too sweet in jellied blackberries and cherries, and too acidic, which gives it the taste of a sauce in a Chinese restaurant.",Valley View Vineyard,81,25.0,California,Santa Barbara County,Central Coast,,,Lucas & Lewellen 2006 Valley View Vineyard Malbec (Santa Barbara County),Malbec,Lucas & Lewellen
78883,US,"Tastes sour and bone dry, with grapefruit flavors.",,80,20.0,California,Mokelumne River,Central Valley,,,Gatos Locos 2007 Chardonnay (Mokelumne River),Chardonnay,Gatos Locos
78884,US,"Abundantly floral, this is a 100% varietal wine. Juicy acidity supports a medium-bodied lushness of honeyed pear and spicy nutmeg complemented by oak.",Salem Vineyard,90,33.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pech Merle 2016 Salem Vineyard Viognier (Dry Creek Valley),Viognier,Pech Merle
78885,US,"Raisin cake and dried cherry are highlighted in this fairly light expression of what can otherwise be a hearty variety, buoyed by a brightness of acidity. Vanilla and plum add to the mix, as soft, supple tannins support the weight and breadth of an approachable wine.",Puccioni Ranch,90,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Puccioni 2014 Puccioni Ranch Petite Sirah (Dry Creek Valley),Petite Sirah,Puccioni
78886,US,"Well defined citrus and apple flavors abound, along with touches of yellow and green fruit. There's a hint of unripe papaya also, and if the wine spent any time in new oak, it's not evident.",Marsh Estate Vineyards,90,60.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Roco 2015 Marsh Estate Vineyards Chardonnay,Chardonnay,Roco
78887,US,"With a salty oak entry, this wine invites, showing a touch of reduction and strong barrel presence. Crème brûlée and baked apple give it a richness and length that presents as juicy and fleshy.",,90,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Hill 2015 Chardonnay (Napa Valley),Chardonnay,Rutherford Hill
78888,US,"This wine's sharply etched, bright pineapple and underripe peach flavors gain depth from aging in 13% new French oak. A touch of honeyed apple and butterscotch lingers on the finish. Drink now through 2022.",,90,38.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Sokol Blosser 2015 Chardonnay (Dundee Hills),Chardonnay,Sokol Blosser
78889,US,"This wine comes from hillside vineyards in the far northern reaches of California's grape growing counties. It has an unusually dark color for Pinot. The ripe and fruity aromas are accented by oaky spices and flavors that bring out black-cherry and clove notes. It's full bodied, mouth-filling and flavorful.",Alder Springs Vineyard,90,50.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Spell 2015 Alder Springs Vineyard Pinot Noir (Mendocino County),Pinot Noir,Spell
78890,US,"Powerful aromas of black tea, black currant, anise, clove, and soy sauce jump from the glass. The palate follows suit, with plenty of fruit and mint giving depth. The tannins are grippy and massive, but there is ample acidity to keep them in check. The finish is long and intense.",Adagio,90,75.0,Virginia,Virginia,,Carrie Dykes,,The Williamsburg Winery 2015 Adagio Red (Virginia),Bordeaux-style Red Blend,The Williamsburg Winery
78891,US,"This wine tastes taut, young and tannic, as ripe red and black cherry are held in by good acidity and strong tannins that give a bite to the mouthfeel. Made from 75% Cabernet Sauvignon and 25% Merlot, it is full bodied but not heavy, feeling very vibrant and structured.",Black Bear Cuvée,90,28.0,California,North Coast,,Jim Gordon,@gordone_cellars,Trinity River 2014 Black Bear Cuvée Red,Red Blend,Trinity River
78892,US,"This wine takes a light approach to ripeness and oak, letting the freshness of the fruit speak with abandon. Bristling in acidity, it offers a layering of complementary dark cherry, huckleberry, pomegranate and cola, before a thick concentration of power peaks on the finish.",Estate,90,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Via Giusti 2015 Estate Pinot Noir (Russian River Valley),Pinot Noir,Via Giusti
78893,US,"Still knitting itself together, this entry-level cuvée from Bergström brings fresh raspberry fruit flavors front and center. There are toasty highlights as well, nicely framing the finish, promising further development in bottle after 2018.",Cumberland Reserve,90,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2015 Cumberland Reserve Pinot Noir (Willamette Valley),Pinot Noir,Bergström
78894,US,"This barrel selection has a bit more volume and depth than its sibling, Lylee. Its tart raspberry fruit leads into drying tannins that are dappled with dried Italian herb notes.",Taproot,90,40.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Brigadoon 2015 Taproot Pinot Noir (Willamette Valley),Pinot Noir,Brigadoon
78895,Portugal,"Dense, dusty tannins dominate this rich wine that has structure as well as plenty of ripe black-currant fruits. The balance, ripe and with great tannins and acidity, is already there. Drink from 2026.",Quinta de Ventozelo,90,58.0,Port,,,Roger Voss,@vossroger,C. da Silva 2015 Quinta de Ventozelo  (Port),Port,C. da Silva
78896,US,"This wine is a very appealing pale bronze color with a light peach tinge. It brings bountiful aromas of wet rock, mountain strawberry and herb that lead to a dry, broad, flavorful palate, with mouthwatering fruit and stone flavors.",Edith Grenache,90,50.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Cayuse 2015 Edith Grenache Rosé (Walla Walla Valley (OR)),Rosé,Cayuse
78897,Israel,"Deep garnet in color, this wine has a nose marked by black cherry and blackberry scents. It's soft on entry but brightens as it washes across the palate, offering blackberry, cassis and chocolate flavors. Velvety tannins persist into the zesty, cranberry-tinged finish.",Estate,90,18.0,Galilee,,,Mike DeSimone,@worldwineguys,Dalton 2014 Estate Merlot (Galilee),Merlot,Dalton
78898,France,"This is the entry-level wine from this biodynamic estate. It is full of flavor, ripe from the lees aging and with intense acidity to balance. It goes more to the apple side of Muscadet, producing a wine that is rich and full bodied. Drink from late 2017.",Classic Sur Lie,90,17.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de l'Ecu 2016 Classic Sur Lie  (Muscadet Sèvre et Maine),Melon,Domaine de l'Ecu
78899,France,This is a smooth wine with soft tannins cushioned by generous fruits. Its red-cherry acidity gives the lightest stalky edge and will allow the wine to age further. The partial barrel aging has added spice. Drink this fine wine from 2019.,Les Pierres Chaudes,90,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine de l'Hermitage 2015 Les Pierres Chaudes  (Menetou-Salon),Pinot Noir,Domaine de l'Hermitage
78900,France,"One of the numerous Raimbault family winemakers, Philippe has produced a ripe and generous wine. With its tangy edge, coming from the chalk soil, it does have a textured side but that is filled out by the rich fruit with its yellow fruit flavors. The wine is ready to drink.",Apud Sariacum,90,25.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Philippe Raimbault 2015 Apud Sariacum  (Sancerre),Sauvignon Blanc,Domaine Philippe Raimbault
78901,France,"This is very much in the house style of this producer in this vintage. It is a ripe wine, orientated towards yellow fruits with a hint of mango. The acidity is there to balance what is a rich wine, keeping the structure and shape. Drink this wine from 2018.",Les Bouffants,90,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Roger & Christophe Moreux 2015 Les Bouffants  (Sancerre),Sauvignon Blanc,Domaine Roger & Christophe Moreux
78902,Luxembourg,"Made from Auxerrois, this delightful white has heady lemon zest and grapefruit pith aromas. The flavors expand on the palate to include lemon curd, guava and mango. It finishes bright and zesty.",Bech-Kleinmacher Naumberg Grand Premier Cru,90,22.0,Moselle Luxembourgeoise,,,Jeff Jenssen,@worldwineguys,Domaines Vinsmoselle 2014 Bech-Kleinmacher Naumberg Grand Premier Cru Auxerrois (Moselle Luxembourgeoise),Auxerrois,Domaines Vinsmoselle
78903,Germany,"Spicy pollen and saffron notes juxtapose sunny bursts of yellow cherry and peach in this harmoniously sweet Auslese. It's plush and fruity but briskly balanced, finishing with lingering spice and dusty mineral tones.",Brauneberger Juffer Auslese,90,33.0,Mosel,,,Anna Lee C. Iijima,,Dr. Leimbrock 2015 Brauneberger Juffer Auslese Riesling (Mosel),Riesling,Dr. Leimbrock
78904,US,"Smoky gunpowder and leather greet the nose and palate in this cooler-climate wine, which doesn't hold back on ripeness or grip. Plush and plump red fruit and a perfumed nose of rose make for a compelling experience that's forceful and generous.",,90,75.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Duckhorn 2014 Merlot (Carneros),Merlot,Duckhorn
78905,US,"A pretty shade of pale pink, this dry and spicy rosé has a boisterous personality. Its watermelon and strawberry flavors come with a kick, showing real depth. Juicy acidity keeps it fresh and forward.",Rosé of,90,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Elizabeth Chambers 2016 Rosé of Pinot Noir (Willamette Valley),Pinot Noir,Elizabeth Chambers
78906,US,"This wine's strawberry and raspberry flavors carry a slightly funky bouquet, but call it a feature, not a flaw. It has salted caramel notes from aging for nine months in 30% new French oak, and it's creamy and focused on the palate, finishing on a hint of cola.",Fairsing Vineyard,90,46.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Fairsing 2015 Fairsing Vineyard Pinot Noir,Pinot Noir,Fairsing
78907,US,"Pungent earth is met by dark handfuls of baking spice, dried cherry and chocolate in this rich, velvety and full-bodied wine that's smooth and rounded on the palate.",Laguna West,90,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Fog Crest 2013 Laguna West Pinot Noir (Russian River Valley),Pinot Noir,Fog Crest
78908,US,"Bright and packed with succulent apple and pear fruit, this retains ample juicy acidity for a perfectly balanced, fresh style. With its underlying wet stone minerality, it offers exceptional value.",,90,14.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2016 Pinot Gris (Southern Oregon),Pinot Gris,Foris
78909,US,"This fruity and forward wine delivers fresh and juicy orange flavors, along with light touches of citrus peel and pith. It strikes the perfect balance between fruit, acidity and sugar and is best when slightly chilled.",,90,15.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2016 Riesling (Rogue Valley),Riesling,Foris
78910,Portugal,"This late-harvest wine has hints of honeyed botrytis as well as apricot fruitiness, though it is far from cloyingly sweet. The texture is soft and mature, with good integration of the fruit and the botrytis character. Try it now with cheese or foie gras.",Outono de Santar,90,16.0,Dão,,,Roger Voss,@vossroger,Global Wines 2012 Outono de Santar White (Dão),Portuguese White,Global Wines
78911,US,"This spicy and forward wine offers firm blackberry and black cherry fruit accented with savory olive flavors. Its vanilla and baking spices notes suggest some time in new wood, and a hint of Dr. Pepper comes through on the finish. Syrah is definitely a strength at this winery.",,90,25.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Grizzly Peak 2014 Syrah (Rogue Valley),Syrah,Grizzly Peak
78912,Argentina,"Baked plum and berry aromas are earthy, savory and a touch cheesy but not overdone. This Cabernet is more heavy and syrupy than lean. Flavors of lemony oak, brown sugar and baked berry fruits finish with fig and chocolate accents. Drink this ripe, full-bodied wine over the next couple of years.",Gran Reserva by Richard Bonvin,90,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mendoza Vineyards 2014 Gran Reserva by Richard Bonvin Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Mendoza Vineyards
78913,US,"Aged in French oak for more than a year (20% new), this is a full-bodied and layered wine. Strong aromas of French butter and baguette dominate the nose. The midpalate offers more brightness, revealing high-toned accents of apple blossom, lemon and mango wrapped in tart acidity before returning to the richness of crème brûlée on the close.",,90,40.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,WindRacer 2014 Chardonnay (Russian River Valley),Chardonnay,WindRacer
78914,US,"The grapes are real nice and ripe here, offering up flavors of blackberries and cherries that are succulent and mellow. Smoky oak adds the spicy, sweetly woody nuances from barrel aging. A problem is that the wine is too soft and a little flabby.  —S.H.",,86,25.0,California,El Dorado,Sierra Foothills,,,Gold Hill 1999 Cabernet Sauvignon (El Dorado),Cabernet Sauvignon,Gold Hill
78915,Italy,"This affordable wine begins with aromas of tobacco, dried leather, meat, and cranberry, but it drinks fruitier than it smells. ThereÕs a burst of spicy black cherry on the palate, with soft tannins, and the high acidity was born to cut through heaps of olive oil and butter.",,86,12.0,Tuscany,Chianti Classico,,,,Castello di Gabbiano 1999  Chianti Classico,Sangiovese,Castello di Gabbiano
78916,Spain,"Very youthful, yet from 100–year-old vines, this 100% Garnacha has a vibrant purple color and a chocolate-accented nose. Smooth and tart-sweet on the tongue, it delivers flavor and texture galore. It's a real mouthful with a fairly big, persistent finish. Delicious, yet makes you want a more serious rendering of such old, solid fruit. —M.M.",Centenaria,86,10.0,Catalonia,Tarragona,,,,Coto de Hayas 2001 Centenaria Garnacha (Tarragona),Garnacha,Coto de Hayas
78917,US,"Simple and slightly earthy, Covey's budget Cab is not as appealing as their Merlot, but it's a good effort nonetheless. Black cherry and cassis speak to the variety, and the stiff tannins suggest some staying power. —P.G.",,86,9.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Covey Run 1999 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Covey Run
78918,US,"Stays true to its house style, with intensely grassy, herbal flavors of mint, citrus and hay. Extremely dry with bright acidity, it's a zesty clean wine, very refreshing and invigorating, and a good value. Best Buy.—S.H.",,86,9.0,California,California,California Other,,,Canyon Road 2001 Sauvignon Blanc (California),Sauvignon Blanc,Canyon Road
78919,Italy,"With its crisp pear, apple and citrus flavors, this lightweight wine would work well as an apéritif. Some orange-blossom notes on the nose and a slight bitterness on the finish give it additional dimension. A small amount of Riesling boosts the aromatics further.",,86,10.0,Northeastern Italy,Delle Venezie,,,,Danzante 2001 Pinot Grigio (Delle Venezie),Pinot Grigio,Danzante
78920,US,"Peachy Canyon NV Mustang Springs Ranch Port (Paso Robles); $40. What you need in a Port-style wine is sugary, caramelized sweetness, the deep, strong taste of fruit, high alcohol and crisp acidity. This wine has them all. But   it lacks that extra depth and complexity that a   Port wants, especially at this price. Still, a solid effort. —S.H.",Soleil--Limited Edition,86,20.0,California,Sonoma County,Sonoma,,,Dry Creek Vineyard 2000 Soleil--Limited Edition Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Dry Creek Vineyard
78921,Spain,"No cookie-cutter white,  this 80% Viura and 20% Malvasia barrel-aged Rioja has vibrant aromas and flavors. The Malvasia's decidedly orange cast plays off the nuttier Viura and wood notes. Closes dry and toasty, decently long, with a faint bitter almond note. Unique, and tasty for drinking now. —M.M.",Blanco,86,13.0,Northern Spain,Rioja,,,,Izadi 2000 Blanco Viura (Rioja),Viura,Izadi
78922,US,"A round, solidly made wine, with Bing cherry flavors. However, the middle seems to disappear and, as a result, the following tannins feel a bit harsh. —P.G.",Four Corners,86,15.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sagelands 2000 Four Corners Merlot (Columbia Valley (WA)),Merlot,Sagelands
78923,US,"It's very dry and tart. Strong flavors of lemon juice are accompanied by biting acids and even some dusty tannins, but it's a clean, zesty drink. —S.H.",Miramonte Vineyards,86,10.0,California,South Coast,South Coast,,,Thornton 2000 Miramonte Vineyards Pinot Blanc (South Coast),Pinot Blanc,Thornton
78924,Spain,"Round and even, this dry white from the well-known Rioja producer offers sweet hay, apple and vanilla aromas and flavors. Nicely composed, this has decent balance and a smooth, if modest finish. Best to drink now, and a good bar or party pour. Best Buy. —M.M.",Blanco,85,7.0,Northern Spain,Rioja,,,,Marqués de Cáceres 2000 Blanco White (Rioja),White Blend,Marqués de Cáceres
78925,US,"Marked by extreme oak, with charred, vanilla-infused aromas and spicy wood flavors. The underlying fruit is hard to discern under all that wood, but seems to veer toward peaches. Slightly sweet, with good acidity, it will please those who think oak and Chardonnay are synonymous. —S.H.",Del Rio Vineyard,85,22.0,California,Russian River Valley,Sonoma,,,Louis M. Martini 2000 Del Rio Vineyard Chardonnay (Russian River Valley),Chardonnay,Louis M. Martini
78926,France,"Four months in oak has given this wine a decidedly soft, creamy texture that meshes nicely with the flavors of ripe peaches and green apples. Yet there's also a crisp, lime-driven finish so the wine doesn't seem heavy. Best Buy.",Blanc,85,9.0,Bordeaux,Bordeaux Blanc,,,,Malesan 2001 Blanc  (Bordeaux Blanc),Bordeaux-style White Blend,Malesan
78927,US,"Once tannic, always tannic? If so, this tough wine will remain rasping, and will need to be drunk with rich, oily foods to help tame the tannins. Underneath, it has some briary flavors and soft acidity, and is as dry as a desert summer wind. —S.H.",Starlight,85,22.0,California,Paso Robles,Central Coast,,,Midnight 1999 Starlight Sangiovese (Paso Robles),Sangiovese,Midnight
78928,US,"The fruit here is certainly more ripe and powerful than in the winery's regular bottlings. But it is offset by rugged tannins, and an earthiness that borders on rusticity. —P.G.",Reserve,85,19.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Hyatt 1998 Reserve Merlot (Yakima Valley),Merlot,Hyatt
78929,US,"This is a full-bodied wine with very strong fruit, including some dark berry notes more akin to a big red like, say, Merlot—of which it contains a dash. At the same time, the tannins are light, which makes it kind of schizoid. It's also superacidic and tart. Made by respected Napa vintner Bob Pepi, it's a work in progress. —S.H.",,85,19.0,California,Napa Valley,Napa,,,Andretti 2000 Sangiovese (Napa Valley),Sangiovese,Andretti
78930,US,"The aromas are clean and varietal, and the fruit follows along with pleasant, light pear and apple flavors, buoyed by tangy acids.",,85,12.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Pontin del Roza 2000 Pinot Grigio (Yakima Valley),Pinot Grigio,Pontin del Roza
78931,US,"From R.H. Phillips, itÕs a shade oakier and more refined than their regular bottling. The peach flavors are more concentrated, and sappier, but it comes at the cost of crispness. The wine sags in the mouth, like a Dali melted watch. But it tastes good.",Toasted head,85,14.0,California,Dunnigan Hills,Central Valley,,,R.H. Phillips 2000 Toasted head Chardonnay (Dunnigan Hills),Chardonnay,R.H. Phillips
78932,Spain,"A clean, light wine with cherry and cinnamon notes on the nose and in the mouth. This isn't heavy or deep, but tasty, and evenly textured. Elegant herb and mineral shadings show on the close of this attractive easy drinker. Would do well with a very light chill. —M.M.",Tinto,85,8.0,Northern Spain,Campo de Borja,,,,Viña Collado 1999 Tinto Red (Campo de Borja),Tempranillo Blend,Viña Collado
78933,US,"A grassy style, with hints of fig and melon around the edges. Bright and lemony on the finish. —J.M.",,85,12.0,California,California,California Other,,,Trinchero 2000 Sauvignon Blanc (California),Sauvignon Blanc,Trinchero
78934,US,"The winery held back releasing the wine until this spring, probably to give the tannins extra time to soften up. It's got herbal flavors and the fruit seems to be fading. Drink up. —P.G.",,85,21.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kestrel 1997 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Kestrel
78935,US,"No visible vintage date on the bottle, but the winery says it's a 2001. Tart and lemony, with crisp acids, it tends toward bland, with simple, green apple fruit.",Katie's Vineyard,85,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gordon Brothers 2001 Katie's Vineyard Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Gordon Brothers
78936,Spain,"Even and medium-weight, this Rueda white shows hay and a slight sour-apple quality. Smoothly textured, it glides across the palate easily and into a broad, dry finish with faint white pepper notes. Appealing, if perhaps a little mature.",,85,9.0,Northern Spain,Rueda,,,,Marqués de Riscal 2000 White (Rueda),White Blend,Marqués de Riscal
78937,US,"Normally a blending wine, because on its own this varietal offers sweetness and frangrance without accompanying body and depth, and this wine shows why. ItÕs pretty as a picture, with black raspberry flavors and soft tannins, but it seems to need a center of gravity, especially at this price.",,85,18.0,California,Paso Robles,Central Coast,,,Pretty-Smith 1999 Cabernet Franc (Paso Robles),Cabernet Franc,Pretty-Smith
78938,Australia,"The mouthfeel of this wine is just right—an airy, delicate lacework that glides the flavors over the tongue. But the flavors are just so-so, harkening back to the Kinks famous line, “C-O-L-A cola.” Finishes with some dry tannins and a touch of citrus. —J.C.",,85,25.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Nepenthe 1999 Pinot Noir (South Australia),Pinot Noir,Nepenthe
78939,Australia,"This individual and exotic wine boasts aromas of sweet bay leaves, dried apricots and crushed black pepper. The fruit flavors are tart, veering toward red cherries and apple skin, finishing with firm acids and tannins. Drink young with herbed roasts to help bring out the fruit. —J.C.",Estate Reserve,85,20.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Blue Pyrenees 1999 Estate Reserve Shiraz (Victoria),Shiraz,Blue Pyrenees
78940,Spain,"Dryly fruited, this light and flavorful Monastrell (aka Mourv¡edre) blend is a winning, easy drinker. Clean and direct, with dry cherry licorice and mineral shadings, it's a simple and satisfying mouthful, great for patio dining with lighter grilled foods. Best Buy. —M.M.",,85,9.0,Levante,Jumilla,,,,Bodegas Agapito Rico 2000 Monastrell (Jumilla),Monastrell,Bodegas Agapito Rico
78941,Australia,"The Grenache introduces an interesting stone-fruit influence to this 60-40 blend, something akin to peaches. There's also plenty of smoky, toasty oak, dried spices and chocolate, ending on a liqueur-like note. Full and supple; drink now. —J.C.",Shiraz-Grenache,85,13.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Goundrey 1999 Shiraz-Grenache Red (South Eastern Australia),Red Blend,Goundrey
78942,US,"Honeysuckle, lemongrass and wheat ride a robust wave of ripeness and bold texture in this white wine, which is exuberant in bright lemon-laced acidity.",,88,28.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Hawley 2016 Viognier (Sonoma County),Viognier,Hawley
78943,US,"There's a honeyed tone to this medium-sweet Riesling that is light on its feet with spine-tingling acidity. Earthier elements of crushed stone and saffron lend subtle nuance to juicy grapefruit, lime and green apple. Easy going and fresh, it should be enjoyed young through 2019.",Circle,88,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2016 Circle Riesling (Finger Lakes),Riesling,Red Newt Cellars
78944,US,"This bottling is very grassy on the nose, with some lime peels and a definite touch of reduction at this stage of its life. The flavors are clean and steely, with yellow apple rinds, Anjou pear and a sharp acidity.",Tiradora,88,,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Refugio Ranch 2016 Tiradora Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Refugio Ranch
78945,US,"Richly barrel fermented, this wine shares its caramelized toasty oak character with sultry, creamy ripe apple, pear and melon. Lushly layered, it goes spicy on the finish in a dash of piquant nutmeg.",Estate Vineyards,88,22.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Rodney Strong 2015 Estate Vineyards Chardonnay (Chalk Hill),Chardonnay,Rodney Strong
78946,US,"More floral and ethereal than the producer's reserve bottling, this delicately concentrated Gamay suggests juicy, crisp red cherries and strawberries. It's a pretty, subtly structured wine with softer, yielding tannins.",Estate Bottled,88,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Sheldrake Point 2016 Estate Bottled Gamay Noir (Finger Lakes),Gamay Noir,Sheldrake Point
78947,US,"Broad aromas of Asian pear, kaffir lime and wet stone show on the nose of this bottling from a vineyard located just minutes from the sands of Pismo Beach. There is a great sizzle of acidity on the sip, with candied apple flavors, slightly sour lime and grapefruit peels. There's also the slightest touch of sweetness.",Spanish Springs Vineyard,88,22.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Stephen Ross 2016 Spanish Springs Vineyard Pinot Gris (San Luis Obispo County),Pinot Gris,Stephen Ross
78948,France,"This is a smooth, rich wine, full of tropical mango and pineapple flavors, with the lightest touch of acidity. Drink this superrich wine now.",Les Crays,88,42.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Sylvaine et Alain Normand 2015 Les Crays  (Pouilly-Fuissé),Chardonnay,Sylvaine et Alain Normand
78949,Spain,"Aromas of yeasty pastry, powdered sugar and apple pie come prior to a nervy palate with a mix of tropical melon and papaya flavors along with salad-like garden notes. Flavors of green herbs are prominent on the finish.",Made With Organic Grapes,88,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Valdelavia NV Made With Organic Grapes Sparkling (Cava),Sparkling Blend,Valdelavia
78950,US,"Made from Cinsault grapes, this is a reductive, salty and somewhat intense wine at first, that settles nicely into developed flavors of ripe strawberry, peach and vanilla. With substantive weight and breadth, it offers a pleasing texture and body without ever getting bogged down. This is a fine wine for the table.",Riviera,88,40.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,VGS Chateau Potelle 2016 Riviera Rosé (Sonoma County),Rosé,VGS Chateau Potelle
78951,France,"This is a full and creamy wine. The richness is happily cut with citrus and apple acidity to give a crisp edge and tang to the ripe yellow fruit. It finishes with a lively, bright aftertaste.",,88,20.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Vins Auvigue 2015  Saint-Véran,Chardonnay,Vins Auvigue
78952,Spain,"Apple and pear aromas are clean as a whistle. This is varietal Xarello, a key grape in Cava production. It is citrusy and minerally in feel, with lemon, tangerine and stony flavors mixed with a touch of yeast. A tight, exact finish is juicy and stony.",GR5 Senders,88,13.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Vins El Cep 2016 GR5 Senders Xarel-lo (Penedès),Xarel-lo,Vins El Cep
78953,Italy,"This opens with spiced blueberry, red plum and tilled earth aromas while the medium-bodied palate doles out blackberry, black cherry and clove flavors. Fine-grained tannins and firm acidity provide support. Drink through 2020.",Cremosina,88,26.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Bersano 2015 Cremosina  (Barbera d'Asti Superiore),Barbera,Bersano
78954,Spain,"Aromas of creamy vanilla and mixed berry fruits are a bit jumbled. This has a full, grabby, chunky palate, with spicy plum and peppery flavors that don't show a lot of variation or complexity. On the finish, there's heat and oak to cut through.",Glorioso Crianza,88,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Palacio 2014 Glorioso Crianza  (Rioja),Tempranillo,Bodegas Palacio
78955,Spain,"Malty, earthy, roasted berry aromas become more chocolaty as this wine breathes. An oaky, resiny palate is saturated and shows spicy, peppery black-fruit flavors along with some heat. This Bobal-Merlot blend sizzles on a full-throttle finish that's not shy on oak.",Caprasia,88,20.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Bodegas Vegalfaro 2016 Caprasia Red (Utiel-Requena),Red Blend,Bodegas Vegalfaro
78956,US,"This wine is just over two-thirds Merlot, the balance in Syrah, Malbec and Cabernet Franc. Dark plum, coffee, bittersweet chocolate and spice aromas are followed by medium-bodied fruit flavors backed by plump tannins. It goes down easy.",The Expedition,88,16.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2015 The Expedition Red (Horse Heaven Hills),Red Blend,Canoe Ridge
78957,US,"Blended from Grenache, Syrah and Cabernet Sauvignon, this wine has smoky charred-wood aromas, and tastes dry and powerful, with very firm tannins. It's lean in terms of fruit flavor, but it has a great grippy texture to pair well with big proteins.",Turnabout's Fair Play,88,39.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedarville Vineyard 2013 Turnabout's Fair Play Red (El Dorado),Rhône-style Red Blend,Cedarville Vineyard
78958,Italy,"This opens with French oak, vanilla, toast and coconut aromas. The oak-derived qualities carry over to palate, along with sour cherry, raspberry compote and espresso flavors while tight, close-grained tannins grip the finish.",Bernardot,88,121.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ceretto 2014 Bernardot  (Barbaresco),Nebbiolo,Ceretto
78959,France,"A soft ripe wine, this is elegant and with a light layer of tannins to give structure. The wine is now mature with juicy acidity giving way to secondary flavors. The finish brings out a more structured dryness. Drink now.",,88,,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Château de Chassagne-Montrachet 2012  Chassagne-Montrachet,Pinot Noir,Château de Chassagne-Montrachet
78960,France,"This ripe Chardonnay is smooth, showing a subtle use of wood and good acidity to balance. Creamed apple and white peach are given brightness by the acidity. The wine is ready to drink.",,88,42.0,Burgundy,Mercurey,,Roger Voss,@vossroger,Château de Santenay 2015  Mercurey,Chardonnay,Château de Santenay
78961,Italy,"This offers oak, toast, espresso, eucalyptus and earthy game aromas. The tight, no-frills palate offers Marasca cherry, mocha, orange peel and roasted coffee bean flavors. Close-grained tannins leave a firm finish.",Serragrilli,88,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Collina Serragrilli 2014 Serragrilli  (Barbaresco),Nebbiolo,Collina Serragrilli
78962,France,"This rich wine features ripe, jammy red-plum and cherry fruits. It is dense, with its tannins and a touch of pepper coming from the high alcohol. The wine is a blend from five parcels. Ripe and with a juicy aftertaste, it will be best from 2018.",Vuril,88,22.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Domaine Bertrand 2015 Vuril  (Brouilly),Gamay,Domaine Bertrand
78963,France,"Strong wood aromas show in the toasty edge of this spicy wine. Ripe yellow fruits are full in the mouth, with a crisp, bright aftertaste to give a final lift.",,88,16.0,Burgundy,Mâcon-Milly Lamartine,,Roger Voss,@vossroger,Domaine Carrette 2016  Mâcon-Milly Lamartine,Chardonnay,Domaine Carrette
78964,France,The red wine from this vineyard (which also produces a white) is firm with layers of toast from wood aging as well as the potential for ripe red fruits. It is going to need some time to lose that spicy flavor that currently dominates the wine. Give it until 2021.,Les Gravières Premier Cru,88,45.0,Burgundy,Santenay,,Roger Voss,@vossroger,Domaine Jessiaume 2015 Les Gravières Premier Cru  (Santenay),Pinot Noir,Domaine Jessiaume
78965,France,"This aromatic wine is delicious Pinot Noir. With fine ripe red fruits that are shot through with tannins for aging and crisp acidity for refreshing drinking, this is a rich wine that should be drunk now.",Mont-Avril,88,24.0,Burgundy,Côte Chalonnaise,,Roger Voss,@vossroger,Domaine Michel Goubard 2015 Mont-Avril  (Côte Chalonnaise),Pinot Noir,Domaine Michel Goubard
78966,France,"This rounded wine is soft and ripe. Along with its smooth, warm texture it offers generous pear and melon flavors. Acidity adds an attractive final crispness. Drink now.",,88,25.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine Pascal et Mireille Renaud 2015  Saint-Véran,Chardonnay,Domaine Pascal et Mireille Renaud
78967,US,"Upfront jalapeño, white pepper and freshly sliced bell pepper aromas lead the nose of this wine. It's soft in texture and an intriguing example of the variety.",Enjoy Walla Walla,88,26.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Drink Washington State 2014 Enjoy Walla Walla Carmenère (Walla Walla Valley (WA)),Carmenère,Drink Washington State
78968,US,"This Chardonnay's lees, custard, pear and spice aromas are somewhat inharmonious. It's elegant on the palate, however, showing graceful apple flavors.",Welcome to Columbia Valley,88,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Drink Washington State 2014 Welcome to Columbia Valley Chardonnay (Columbia Valley (WA)),Chardonnay,Drink Washington State
78969,US,"This blend of 65% Cabernet Sauvignon, 15% Cabernet Franc, 15% Merlot and 5% Petit Verdot boasts bright raspberry and cherry aromas, with green wood, baking spice and whiffs of game. The palate delivers concentrated fruit and medicinal flavors that carry through the finish.",Escape to Walla Walla,88,26.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Drink Washington State 2015 Escape to Walla Walla Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Drink Washington State
78970,US,"Pure and fruity, this medium-bodied wine is supersmooth in texture, quietly flavorful and well balanced. The light acidity and mild tannins are well integrated and support delicious black-cherry and blueberry flavors perfectly.",Eagle Peak,88,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Fetzer 2015 Eagle Peak Merlot (California),Merlot,Fetzer
78971,US,"Char, firepit, barrel spice and herb aromas lead to elegantly styled cranberry flavors in this wine. The tannins lend a light structure.",L'abime Corfu Crossing Vineyard,88,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Finn Hill 2013 L'abime Corfu Crossing Vineyard Syrah (Columbia Valley (WA)),Syrah,Finn Hill
78972,Argentina,"Grassy, lightly weedy aromas set up a palate with sweet citrus and melony flavors. This is sticky and a touch mealy come finishing time, with a fleshy, unctuous feel and only modest structure and acidity.",Tardío Late Harvest,85,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2013 Tardío Late Harvest Torrontés (Mendoza),Torrontés,Santa Julia
78973,France,"Bordeaux wine should not have high alcohol; it detracts from the play between fruit and tannins, as in this wine. It is powered by its extracted structure, with flavors of bitter chocolate that leave the fruit behind.",Cuvée Prestige,85,36.0,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Château des Landes 2009 Cuvée Prestige  (Lussac Saint-Émilion),Merlot,Château des Landes
78974,France,"Firm and structured, this wine has strong wood-aging spice and ripe tannins. The fruit is suppressed by the toasty wood flavors, but it holds hints of black currant fruitiness for the future. Drink from 2015.",Réserve,85,21.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Fleur la Forge 2012 Réserve  (Bordeaux),Bordeaux-style Red Blend,Château Fleur la Forge
78975,France,"Very fruity, this is a ripe Merlot-dominated rosé with some Cabernet Franc. It is rounded, smooth, soft at the end with bright and crisp acidity. Wild strawberries and a rich aftertaste give extra weight.",Tradition,85,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Closerie du Bailli 2013 Tradition Rosé (Bordeaux Rosé),Rosé,Closerie du Bailli
78976,France,"Honey, almonds and intense acidity mingle in this off-dry wine. The acidity is still dominant, surpassing the apple and berry fruitiness. Wait until 2015 before drinking.",Demi-Sec,85,16.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Domaine de Vaugondy 2013 Demi-Sec  (Vouvray),Chenin Blanc,Domaine de Vaugondy
78977,Argentina,"Spice and smoky oak aromas blend with perfumed berry scents and candy in front of an astringent palate with plum, cherry and smoky aftertones. Dark, minty flavors on the finish are matched by hard, rubbery tannins. Time in bottle could be a benefit.",Reserve Made with Organic Grapes,85,17.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2013 Reserve Made with Organic Grapes Malbec (Tupungato),Malbec,Domaine Jean Bousquet
78978,France,"Light and textured, it's packed with lime and lemon flavors with a hint of sage. As dry as a bone, it's very much for food and is ready to drink.",,85,21.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine Patrice Moreux 2012  Pouilly-Fumé,Sauvignon Blanc,Domaine Patrice Moreux
78979,France,"Classic herbaceous, catty aromas usher in a wine that has crisp, gooseberry and grapefruit flavors. It's bright and tight, with acidity that dominates all the fruitiness. It needs to be drunk by 2015.",,85,13.0,Loire Valley,Val de Loire,,Roger Voss,@vossroger,Henry Brochard 2012 Sauvignon Blanc (Val de Loire),Sauvignon Blanc,Henry Brochard
78980,France,"Quince and lemon aromas continue on the palate. Crisp and tightly textured, it's spoiled by a metallic flavor that hardens the aftertaste.",La Reine Blanche,85,24.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Jean Reverdy et Fils 2012 La Reine Blanche  (Sancerre),Sauvignon Blanc,Jean Reverdy et Fils
78981,US,"This shows its residual sugar without quite masking the very tart fruit. Flavors are simple and clean, hinting at barely ripe melon, sweetened with a bit of sugar.",,85,14.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Kramer 2013 Müller-Thurgau,Müller-Thurgau,Kramer
78982,France,"Fresh and fruity, it has ripe blackberries, soft tannins and a fresh aftertaste. It presents an attractive smoky character along with vanilla and a rich aftertaste.",,85,19.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Bailli de Bourg 2011  Côtes de Bourg,Bordeaux-style Red Blend,Bailli de Bourg
78983,Argentina,"Dark plum and berry aromas are given a wild side from juniper and pine notes. This feels grabby in the mouth, with prune and hickory flavors bringing a backing of smoke and clove. A toasty, hot finish feels muscular and rubbery.",Lote 44,85,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Cuarto Dominio 2013 Lote 44 Malbec (Mendoza),Malbec,Bodega Cuarto Dominio
78984,US,"This was whole-cluster pressed and fermented in stainless steel. Low in alcohol  and high in acid, it's bone dry, short, and finishes on the sour side of tart, with a hint of rot.",,85,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bryn Mawr Vineyards 2013 Pinot Blanc (Willamette Valley),Pinot Blanc,Bryn Mawr Vineyards
78985,US,"Green pear and golden apple aromas lead onto the palate, which is edged by peppy acids.",,85,25.0,Virginia,Virginia,,,,Greenhill 2012 Vidal Blanc (Virginia),Vidal Blanc,Greenhill
78986,France,"This is a ripe, fruity wine, its herbaceous citrus character well blended with full melon and green apple flavors. Already attractive wine, it's full of crisp acidity and lively fruitiness.",,85,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Chateau le Grand Verdus 2013  Bordeaux Blanc,Bordeaux-style White Blend,Chateau le Grand Verdus
78987,France,"Ripe and fruity, it does have some weight, structure and a smoky character from wood aging. A wine with a future, drink from 2016.",Tradition,85,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Closerie du Bailli 2011 Tradition  (Bordeaux),Bordeaux-style Red Blend,Closerie du Bailli
78988,US,"This very limited block selection is too thin, herbal and green to offer much pleasure. Tannins are stemmy and overtake the fruit.",Tallulah's Run Reserve,85,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coeur de Terre 2011 Tallulah's Run Reserve Pinot Noir (Willamette Valley),Pinot Noir,Coeur de Terre
78989,US,"Cedar, pepper and herb show up in healthy doses within this dense, structured wine. A good measure of juicy red fruit hits the tongue midpalate before fading away.",,85,37.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cuvée Wine Cellars 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cuvée Wine Cellars
78990,US,"This Pinot falls on the lean side of the fence, with firm acid and tannins and mature flavors reminiscent of old-style European wines. It has a slightly tawny color at the edge, a brick color in the middle, earthy-oaky aromas, and lean cranberry and cedar flavors.",,85,24.0,California,Potter Valley,,Jim Gordon,@gordone_cellars,Naughty Boy 2010 Pinot Noir (Potter Valley),Pinot Noir,Naughty Boy
78991,Argentina,"Nutty aromas of almond skins and walnut aren't terribly fruity but show some mineral cut. The wine is punchy but standard in feel, with a mix of citrus and melon flavors. The finish tastes nutty and a bit briny.",Reserve,85,19.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Salentein 2012 Reserve Chardonnay (Uco Valley),Chardonnay,Salentein
78992,Portugal,"Here is a lightly sparkling, just off-dry Vinho Verde, the sort of wine that just goes down as an apéritif or, in Portugal, with sardines. It's a crisp, bright wine, a lemon curd flavor finishing the apple fruitiness.",Paço de São Lourenço Escolha,85,12.0,Vinho Verde,,,Roger Voss,@vossroger,Solar de Pinheiro 2013 Paço de São Lourenço Escolha White (Vinho Verde),Portuguese White,Solar de Pinheiro
78993,US,"This young Chardonnay packs an overpowering array of scents and flavors, and it may get better if they mellow over time. The nose offers grapefruit, guava and vanilla, while the palate is dominated by canned pears.",,85,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Still Waters 2013 Chardonnay (Paso Robles),Chardonnay,Still Waters
78994,US,"Soft scents of apple sauce, currant bud, baby's breath and white nectarine mark this Sauvignon Blanc. It has impressive midpalate density, with coddling acids and a taste of Asian pear on the finish.",,85,25.0,Colorado,Colorado,,,,Sutcliffe 2012 Sauvignon Blanc (Colorado),Sauvignon Blanc,Sutcliffe
78995,France,"This is an attractive, soft wine, with fruit right up front. It has light acidity, with pink grapefruit and lime flavors that are bright and lively. Drink now.",,85,24.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Vincent Grall 2012  Sancerre,Sauvignon Blanc,Vincent Grall
78996,US,"Well-balanced, this medium- to full-bodied Zin offers spice and berry aromas and plummy flavors. The noticeable, firm tannins are a good thing in Zinfandel, which can sometimes be too soft.",Lyman Vineyard Reserve,85,26.0,California,Fiddletown,Sierra Foothills,Jim Gordon,@gordone_cellars,Winery by the Creek 2012 Lyman Vineyard Reserve Zinfandel (Fiddletown),Zinfandel,Winery by the Creek
78997,US,"This young sparkler is bracingly tart, and seems to have zero dosage. Flavors are simple, fruity and fresh, and the wine works well as a base for cocktails.",Celebrate,85,22.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Kramer 2013 Celebrate Pinot Gris,Pinot Gris,Kramer
78998,France,"An off-dry blend of Grolleau and Gamay, it's crisp and attractively fruity. Strawberries dominate this fresh and aromatic wine. It's a great rosé to drink now.",,85,14.0,Loire Valley,Rosé d'Anjou,,Roger Voss,@vossroger,La Grille 2013  Rosé d'Anjou,Rosé,La Grille
78999,Spain,"From the starting gun, this is a raisiny, candied wine with complexity issues. The palate is tannic and not the least bit varied; basically it just sits there. Flavors of raisin and red licorice finish sweet, medicinal and with a note of green peppercorn. This is flavorful but blocky and strange.",Loidana,85,30.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Marco Abella 2009 Loidana Red (Priorat),Red Blend,Marco Abella
79000,France,"This is a medium sweet rosé, fresh while having a riper core character. It's a fruity, lightly spicy and caramel flavored, with acidity and sweetness coming through strongly to finish.",L'Esquisse,85,,Loire Valley,Cabernet d'Anjou,,Roger Voss,@vossroger,Musset-Roullier 2013 L'Esquisse  (Cabernet d'Anjou),Rosé,Musset-Roullier
79001,US,"Dark cherry and mocha aromas come with a hint of desiccation. Supple and smooth on the palate, this finishes with a tangy mineral element and some warmth.",,85,22.0,North Carolina,Swan Creek,,,,Raffaldini 2011 Montepulciano (Swan Creek),Montepulciano,Raffaldini
79002,Spain,"Roasted, smoky, earthy aromas of herbal berry fruits and leather stir interest. In the mouth, this Tempranillo is firm and chewy, with full tannins. Savory, spicy and baked in flavor, this basic Penedès red finishes dry, peppery and with leathery berry notes.",Clos de Torribas Crianza,86,10.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Pinord 2010 Clos de Torribas Crianza Tempranillo (Penedès),Tempranillo,Pinord
79003,Italy,"A blend of Sangiovese and Syrah, this opens with aromas of toasted oak, roasted coffee beans, wood-driven spice and a whiff of barnyard. The palate shows dried black fruit, black pepper and a gamy note. The bracing tannins are still tightly wound but it's shy on freshness and fruit richness so drink sooner rather than later.",Casone,86,30.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Poggio al Casone 2011 Casone Red (Toscana),Red Blend,Poggio al Casone
79004,Italy,"Made with Sangiovese and Merlot, this soft, fruity wine offers juicy black cherry, raspberry and the faintest hint of baking spice. It's easy-drinking and accessible, thanks to fresh acidity and round tannins. Drink now.",,86,29.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Poggio Borgoni 2013 Red (Toscana),Red Blend,Poggio Borgoni
79005,US,There's a puckering dryness to the palate of this wine at first sip. Over time it opens slowly into elements of strawberry-rhubarb and grenadine syrup. The firm tannins in this mix of a majority Merlot with Pinot Noir make their presence felt.,The Crossing,86,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rippey NV The Crossing Red (Napa Valley),Red Blend,Rippey
79006,Italy,"A fun and informal sparkler, made from the native Sicilian grape Grillo, this opens with aromas of white flowers and acacia. The lively palate offers white peach, green apple and pineapple alongside bright acidity and persistent bubbles.",Baci Vivaci,86,11.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Stemmari NV Baci Vivaci Grillo (Vino Spumante),Grillo,Stemmari
79007,Italy,"This blend of Cabernet Sauvignon and Sangiovese has a rather inexpressive nose that eventually reveals bell pepper, cedar and spice. The palate offers dried black cherries, oak, sawdust and oak-driven spice while astringent wood tannins give it an abrupt, drying finish. It lacks vibrancy and there's not enough fruit richness to stand up to the oak.",Ferraiolo,86,40.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Agricoltori del Chianti Geografico 2012 Ferraiolo Red (Toscana),Red Blend,Agricoltori del Chianti Geografico
79008,Chile,"Almost neutral aromas of cantaloupe and nectarine are dusty on the nose. This Carmenère-based dry rosé is citric, juicy and tight on the palate, with grapefruit and other citrus flavors adding life. Orange and citrus pith notes control the finish.",Carmenere,86,13.0,Central Valley,,,Michael Schachner,@wineschach,Apaltagua 2014 Carmenere Rosé (Central Valley),Rosé,Apaltagua
79009,Chile,"Although this is heavily oaked, with minty, dark aromas of shoe polish, char and black licorice, it's solid and generous as a whole. Grabby and tannic in feel, but not to an extreme level, this tastes of herbs, charred oak and black fruits. A mild green note works its way onto a woody finish.",Reserva Oak Barrel Aged,86,10.0,Maule Valley,,,Michael Schachner,@wineschach,Balduzzi 2013 Reserva Oak Barrel Aged Merlot (Maule Valley),Merlot,Balduzzi
79010,US,"This is high-toned and sharp, with bright fruit flavors of raspberry and cherry lollipops. There's not much else to it, except a hint of alcoholic burn in the finish.",,86,40.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Griffin Creek 2011 Malbec (Rogue Valley),Malbec,Griffin Creek
79011,US,"Not too rich or heavy, this classic, dry wine has plenty of personality emerging from the mint, cedar and anise aromas, crisp raspberry and cranberry flavors and medium body.",,86,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Lander-Jenkins 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Lander-Jenkins
79012,France,"This medium-bodied effort comes across a slightly crisp and lacking in richness, but nevertheless delivers ample raspberry and cherry fruit before ending with some slightly tough tannins. Drink now with grilled meats, or hold through 2017 and see if it mellows a bit.",Vade Retro,86,18.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Dauvergne & Ranvier 2013 Vade Retro Red (Côtes du Rhône),Rhône-style Red Blend,Dauvergne & Ranvier
79013,Italy,"Aromas of scorched earth, toasted oak, espresso and a gamy note lead the nose. The extracted palate offers blackberry extract, bitter sage and crushed black pepper alongside drying but fleeting tannins.",Braccale,86,30.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Castello di Montepò 2011 Braccale Red (Toscana),Red Blend,Castello di Montepò
79014,France,"This firm and tannic wine shows the structure of the Malbec grape. It is also fruity with red currant and black plum-skin flavors that are supported by intense acidity. The wine, with its dry texture should be aged, so drink from 2016.",Château Terrebert,86,13.0,Southwest France,Côtes du Marmandais,,Roger Voss,@vossroger,Cave du Marmandais 2013 Château Terrebert Malbec (Côtes du Marmandais),Malbec,Cave du Marmandais
79015,Spain,"Mellow peach and nectarine aromas come with a dusting of talcum powder. On the palate, this is citric and lemony, while a jumble of orange and stone-fruit flavors finish clean and crisp. Overall this is fine but undistinguished.",Viña Real,86,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2014 Viña Real Rosado (Rioja),Rosado,CVNE
79016,US,"Trim and tannic, this distinctive effort mixes bright black cherry and cassis fruit with peppery herbs, notably rosemary. The balance is right on track, and the wine holds together through a medium-long finish.",,86,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2012 Merlot (Rogue Valley),Merlot,Del Rio
79017,US,This bold and fruity rosé carries scents and flavors of cherry candy. It's a fine bottle for chilling and sharing with summer picnic foods.,,86,15.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2014 Rosé (Rogue Valley),Rosé,Del Rio
79018,France,"Ripe and rounded, this is a smooth wine given richness from the Gros Manseng in the blend. Citrus vies with pear and apricot, cut with intense acidity. It is fresh and textured with a steely character at the end. Wait to drink until the end of 2015.",4 Cépages,86,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Rey 2014 4 Cépages White (Côtes de Gascogne),White Blend,Domaine du Rey
79019,US,"This tart, lean wine is not welcoming, but earthy, lively aromas and sour-cherry and tart raspberry flavors give it personality. The tannins are severe and sharp, too. It tastes light in alcohol and high in acidity so there is no hurry to drink it. Some mellowness and maturity may develop by 2018.",Perli Vineyards,86,42.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Donkey & Goat 2012 Perli Vineyards Syrah (Mendocino Ridge),Syrah,Donkey & Goat
79020,US,"Black cherries, sagebrush, dried rose petals, black loam and a tiny bit of tar frame the nose on this blend of 43% Grenache, 27% Syrah, 25% Mourvèdre and 5% Durif (a k a Petite Sirah). The palate offers flavors of dried blueberries and Bing cherries, with a touch of asphalt and black pepper.",Cotes-du-Rôbles,86,23.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Eberle 2012 Cotes-du-Rôbles Red (Paso Robles),Rhône-style Red Blend,Eberle
79021,US,"The nose on this wine from regional pioneer Gary Eberle is reserved at first, then releases seared lemon, tightly wound stone fruit, soft butter and caramel nibs. There is a pleasant weight on the medium-density palate, with sour-leaning flavors of Granny Smith apple peels, lime rinds and some riper honeydew melon.",Eberle Estate Vineyard,86,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Eberle 2013 Eberle Estate Vineyard Chardonnay (Paso Robles),Chardonnay,Eberle
79022,Portugal,"This is a wood-aged Touriga Nacional that is smooth and rich. It shows some extraction offering dark chocolate flavors that cover the fruit, yet happen to provide a ripe, rounded feel. Drink from 2017.",,86,22.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2012 Touriga Nacional (Tejo),Touriga Nacional,Casa Cadaval
79023,Spain,"With seven years in bottle, this Cabernet Sauvignon-led blend is what it is. The nose is stewy and raisiny, with baked berry notes. Like the nose, it feels raisiny and heavy. Flavors of raisin, fig and chocolate keep the theme going, while the finish is herbal and earthy in flavor, with heat.",Abat Domènech,86,49.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Cesca Vicent 2008 Abat Domènech Red (Priorat),Red Blend,Cesca Vicent
79024,France,"Bright, fruity and with light tannins, this is a generous, open approach to Malbec. It has fruit more than structure, plus plenty of black plums and ripe berries sharpened by acidity. It's ready to drink.",Purple by Lagrezette,86,14.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lagrézette 2012 Purple by Lagrezette Malbec (Cahors),Malbec,Château Lagrézette
79025,US,"A vanilla bean element leads the nose on this wine, with cherry, olallieberry and caramel syrup coming in as well. The palate isn't quite so delicious, with the vanilla flavors remaining alongside woody elements, purple fruits and black olives.",Dreamer,86,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Clavo Cellars 2010 Dreamer Petite Sirah (Paso Robles),Petite Sirah,Clavo Cellars
79026,France,"This attractively crisp wine is full of fruit with just a touch of caramel. Light, bright and very dry, it finishes with intense acidity.",Le,86,17.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Domaine D'en Ségur 2014 Le Rosé (Côtes du Tarn),Rosé,Domaine D'en Ségur
79027,France,"This deliciously crisp estate-produced wine is full of the freshest strawberry fruits. It dances with its acidity and light touch of spice. From one of the largest private vineyards in France (2,300 acres), the wine is ready to drink.",Rosé de Pressée,86,13.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2014 Rosé de Pressée Rosé (Côtes de Gascogne),Rosé,Domaine du Tariquet
79028,France,Light wood-aging has given this wine some rich structure while keeping its natural fruity character. Black currant fruitiness dominates the attractive juicy nature of the wine with its smooth texture and final acidity. Drink from 2016.,,86,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine du Théron 2013 Malbec (Cahors),Malbec,Domaine du Théron
79029,France,"This fresh, young and fruity wine is made to be drunk young. It has soft tannins and intense acidity, mitigated by the ripe, red fruits and smoky aftertaste.",Esquisse,86,18.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2013 Esquisse Red (Gaillac),Red Blend,Domaine Rotier
79030,Spain,"Dusty peach, nectarine and chewing gum aromas are clean and standard. A lively palate shows bright but controlled acidity and citrusy notes. Stone-fruit and red-plum flavors finish mild. Drink this year.",,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2014 Rosé (Rioja),Rosé,El Coto
79031,US,"Despite the famed vineyard on the label, this seems a bit gauzy, chalky and stripped. There are light suggestions of berry and cherry, and hints of the nice details of earth and mineral that old vines can often bring. The finish is dilute and slightly metallic.",Maresh Vineyard,86,48.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Et Fille 2012 Maresh Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Et Fille
79032,Italy,"This bright Moscato d'Asti delivers pure expressions of both the fragrant Moscato grape and the special territory in northern Italy that shaped this delicate dessert wine. Floral aromas of honeysuckle and jasmine are presented in a compact, elegant manner thanks to the temperate growing conditions in Piedmont. The finish is creamy, frothy and rich.",,87,8.0,Piedmont,Moscato d'Asti,,,,La Gironda di Galandrino 2011  Moscato d'Asti,Moscato,La Gironda di Galandrino
79033,Spain,"Standard cherry and plum aromas are fresh, clean and unadulterated by heavy oak, leather or earth notes. Feels clean and dry, with nice but standard red-berry and plum flavors. Has good flow and feel, with a light dusting of spice on the finish.",Crianza,87,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2008 Crianza  (Rioja),Tempranillo Blend,Marqués de Cáceres
79034,Italy,"This silky Rosso offers a lean, compact mouthfeel and intense aromas of red fruit, smoked almond, black olive and sour cherry. There's a savory note of cured meat on the finish.",,87,23.0,Tuscany,Rosso di Montalcino,,,,Máté 2009  Rosso di Montalcino,Sangiovese Grosso,Máté
79035,Italy,"This organically farmed blend of Sangiovese, Foglia Tonda, Barsaglina and Colorino opens with sweet cherry and blueberry notes followed by light accents of spice and leather. This easygoing wine shows medium intensity and fresh acidity.",,87,19.0,Tuscany,Toscana,,,,Mocine 2009 Red (Toscana),Red Blend,Mocine
79036,Argentina,"Dry and unusual smelling, with baking spice, cinnamon and exotic notes. Not your normal black-fruited bruiser; this wine spreads out in the mouth, with sweet flavors of nutmeg along with dry plum and berry fruit. Lively and warm on the finish, with zest and an herbal element.",,87,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Nōmade 2008 Malbec (Mendoza),Malbec,Nōmade
79037,Italy,"La Bruciata is a foamy, creamy and soft Moscato d'Asti with pretty aromas of honey, peach blossom and musky exotic flower. The wine is superrich and frothy in the mouth, thanks to the generous quality of the silky bubbles.",La Bruciata,87,15.0,Piedmont,Moscato d'Asti,,,,Oscar Bosio 2011 La Bruciata  (Moscato d'Asti),Moscato,Oscar Bosio
79038,Spain,"A nutty and acidic wine, with aromas of pressed walnuts and toffee. Feels tight, sharp and narrow on the tongue, with blazing acidity and dry, limited, salty flavors that fold in toffee and sour fruit notes. Exceedingly salty on the finish; smells great but feels and tastes astringent for such an expensive bottling.",Prestige 50 Amontillado Viejísimo,87,100.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Pedro Romero NV Prestige 50 Amontillado Viejísimo Sherry (Jerez),Sherry,Pedro Romero
79039,Argentina,"Honest plum and berry aromas get it going, followed by a fresh, comfortable palate with raspberry and plum flavors and nonpushy tannins. Feels entirely clean, with a pleasant red-fruit aftertaste. Everyday Malbec that gets it right.",,87,8.0,Other,San Juan,,Michael Schachner,@wineschach,Arge & Tina 2009 Malbec (San Juan),Malbec,Arge & Tina
79040,Italy,"Soft and delicately sweet, Moscato Bosc Dla Rei opens with a light, foamy appearance and plush layers of peach cream and lemon mousse. Fragrant, fresh and sweet, pair it with fruit salad.",Bosc Dla Rei,87,16.0,Piedmont,Moscato d'Asti,,,,Beni di Batasiolo 2010 Bosc Dla Rei  (Moscato d'Asti),Moscato,Beni di Batasiolo
79041,US,"If you're sensitive to high alcohol, this wine isn't for you. If you're not, it has plenty to offer in the way of flavor, including raspberries, chocolate and pepper. Turns a bit overripe in the finish, but not too much.",Kick Ranch,87,36.0,California,Sonoma County,Sonoma,,,Carica 2009 Kick Ranch Petite Sirah (Sonoma County),Petite Sirah,Carica
79042,Argentina,"Bright berry aromas are comported and good. Feels driving and forward, because of its bold acidity and choppy tannins, but tastes nice and dark, with blackberry and cassis flavors. There's a controlled burn to the finish, and overall the wine seems healthy.",Single Vineyard,87,18.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Lamadrid 2010 Single Vineyard Cabernet Sauvignon (Agrelo),Cabernet Sauvignon,Lamadrid
79043,US,"A big wine, ripe and explosive in fruit. Maybe too fruity, almost a bomb. Raspberries and cherries, sweetened with oak, dominate. Could use greater subtlety and restraint, not to mention grounding earthiness.",Home Vineyard,87,26.0,California,Santa Lucia Highlands,Central Coast,,,Manzoni 2010 Home Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Manzoni
79044,Italy,"This wine's ripe, earthy bouquet is enhanced by the bright aromas of strawberry and blackberry preserve aromas. It's soft, round, supple and there's a distant note of plump berry sweetness.",,87,20.0,Tuscany,Rosso di Montalcino,,,,Mocali 2009  Rosso di Montalcino,Sangiovese Grosso,Mocali
79045,Australia,"In certain vintages, this wine can be excellent, but in 2008 it's merely good. The fruit—a blend of Cabernet Sauvignon (49%), Cabernet Franc (32%) and Merlot (19%)—comes across as slightly pruny or stewed, while the tannins remain firm and leathery.",Chertsey,87,50.0,South Australia,Coonawarra,,Joe Czerwinski,@JoeCz,Penley Estate 2008 Chertsey Red (Coonawarra),Bordeaux-style Red Blend,Penley Estate
79046,Australia,"This could be straight out of New Zealand given its styling, which features pungent notes of crushed tomato leaf and gooseberries. It's light and refreshing, with a clean, crisp finish.",,87,18.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Sidewood 2010 Sauvignon Blanc (Adelaide Hills),Sauvignon Blanc,Sidewood
79047,US,"This is a big, barrel-aged Chardonnay resplendent in caramel and honey, although it turns a bit bi-polar on the mid-palate, where it shows off lean minerality. A yin and yang wine, with a slight burn on the finish.",DeMayo Vineyard,87,30.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Darcie Kent Vineyards 2010 DeMayo Vineyard Chardonnay (Livermore Valley),Chardonnay,Darcie Kent Vineyards
79048,Argentina,"Forceful from the opening, with floral notes, dark oak, shoe polish and char vying with black fruit aromas. Feels both lush and tough, with hard tannins poking through. Tastes of black fruits, cola and heavily toasted oak. Bittersweet on the finish; lusty and black but neither elegant nor light on its feet.",Reserve,87,18.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2010 Reserve Malbec (Tupungato),Malbec,Finca Sophenia
79049,US,"Brisk in acidity and bone dry, this Pinot is elegant, although it falls short on opulence. The flavors are of sour cherry candy and cola.",Charles Vineyard Zero New Oak,87,38.0,California,Anderson Valley,,,,Foursight 2009 Charles Vineyard Zero New Oak Pinot Noir (Anderson Valley),Pinot Noir,Foursight
79050,US,"Made in the popular style, with flavors of buttered popcorn, toast, honey, pineapple and vanilla. Tastes rather sweet, but brisk acidity helps maintain balance.",Director's Cut,87,21.0,California,Russian River Valley,Sonoma,,,Francis Ford Coppola 2010 Director's Cut Chardonnay (Russian River Valley),Chardonnay,Francis Ford Coppola
79051,Australia,"This wine starts off a bit tarry or rubbery, but decanting allows the bright berry fruit to come forward. Raspberries are limned with hints of mint and other herbs and framed by vanilla. It's medium-bodied, with a tangy finish and a crisp, satiny texture. Drink now.",Benchmark,87,15.0,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Grant Burge 2010 Benchmark Shiraz (South Australia),Shiraz,Grant Burge
79052,Argentina,"Fruity on the nose, with a friendly mix of pineapple, apple, melon and powdered sugar aromas. Feels smooth and round but not heavy, with good acidity and likable, simple flavors of melon, banana and apple. There's a light note of toast on the finish.",,87,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alamos 2010 Chardonnay (Mendoza),Chardonnay,Alamos
79053,US,"Feels rough in the mouth, with jagged tannins framing ripe, extracted blackberry jam and oak flavors. A little rustic and fruity-sweet now, but could gain traction with a few years in the cellar.",Reserve,87,45.0,California,Knights Valley,Sonoma,,,Beringer 2009 Reserve Cabernet Sauvignon (Knights Valley),Cabernet Sauvignon,Beringer
79054,Australia,"A supple, medium-bodied Shiraz ideal for near-term consumption, the 2009 Block 50 Shiraz delivers clean aromas and flavors of dark fruit—black cherries and plums—and a hint of vanilla. It does turn a bit tart on the finish.",,87,10.0,Australia Other,Central Ranges,,Joe Czerwinski,@JoeCz,Block 50 2009 Shiraz (Central Ranges),Shiraz,Block 50
79055,US,"Borra is going old-school here, making the wine nonvintage and putting 10% each of Syrah and Mourvedre into Petite Sirah. Smelling of freshly baked bread, the wine is full of structured red fruit, while its tannins are soft and finish is easygoing. A fine bottle for rustic fare.",Lot 09 47.5 Degree Limited Release,87,35.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Borra NV Lot 09 47.5 Degree Limited Release Red (Lodi),Red Blend,Borra
79056,South Africa,"A lovely blend of 77% Sauvignon Blanc and 23% Chenin Blanc, this light and lively wine is direct and focused, with good briskness to the green plum, fig and pear notes. A touch of floral character adds depth to the bouquet, while a lemon rind bitterness unfolds on the end.",,87,14.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Bradgate 2010 Sauvignon Blanc-Chenin Blanc (Stellenbosch),Sauvignon Blanc-Chenin Blanc,Bradgate
79057,US,"This is a confounding wine in many ways, one that could have easily scored higher, or scored lower. It starts with an almost alarming taste of vanilla and cherry coke and a slight bite of alcohol, but over time, got much more interesting. Finally, it turned earthy with pleasant hits of olive and caramel competing for dominance.",,87,22.0,California,Humboldt County,North Coast,Virginie Boone,@vboone,Cabot Vineyards 2007 Merlot (Humboldt County),Merlot,Cabot Vineyards
79058,US,"Succulent and complex, this wine offers substantial body and lush plushness on the palate, alluring in its layering of cardamom spice and orange, cranberry and cherry. Satisfyingly ripe, with inimitable balance, it shows the elegance possible in spite of the appellation's power.",Little Hill,94,78.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rochioli 2014 Little Hill Pinot Noir (Russian River Valley),Pinot Noir,Rochioli
79059,US,"This zesty and fresh bottling offers thyme, bay leaf, cooked cranberries and piles of dried chapparal on the garrigue-focused nose. Light berries and cherry tomatoes decorate the palate, where dried basil, tomato leaf, pepper, bay leaf and crushed sage shine.",Dierberg Vineyard,94,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2014 Dierberg Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Tantara
79060,US,"This wine from a historic vineyard is hard to put down. It combines flint, pencil lead, smoked wood, chopped chives, sweet onion, crushed limestone and a touch of white pepper on the stonefruit-based nose. A strong toast and brioche character carries the sip, touching on white sesame, graphite and even shaved parmesan. It's savory, tangy and addictive.",Sierra Madre Vineyard,94,48.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2014 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Testarossa
79061,US,"Pretty red roses and a red-cherry element mix with crushed pencils, sandalwood and strawberry jam on this wine's light, bright but underlyingly rich nose. The baked strawberry carries into the palate, lifted by hibiscus, lavender, white sage and potpourri flavors.",Regan Vineyards Reserve,94,45.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Bargetto 2014 Regan Vineyards Reserve Pinot Noir (Santa Cruz Mountains),Pinot Noir,Bargetto
79062,US,"Rocky aromas meet with pure blackberry and other concentrated black fruits on the ripe but nowhere near sweet nose of this blend of 56% Cabernet Franc and 44% Merlot. Lavish flavors of blackberry, lilac, caramel and crushed gravel show on the zesty palate, but the star of this bottling is the chalky, fine-tuned structure. Drink 2018–2028.",Seventeen Forty Reserve,94,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Daou 2013 Seventeen Forty Reserve Red (Paso Robles),Bordeaux-style Red Blend,Daou
79063,US,"Chocolate, cigar, clove and cedar unfurl slowly on the nose and palate of this wine, a rare variety for the appellation, but one to which the producer remains committed. Fruity currant and black raspberry season the firm, integrated tannin and nuanced oak, with a sizzle of acidity as it lingers on the finish. This wine should age well through 2023, and is enjoyable now.",Estate,94,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dehlinger 2013 Estate Cabernet Sauvignon (Russian River Valley),Cabernet Sauvignon,Dehlinger
79064,US,"A nicely snappy raspberry impression characterizes the nose of this energetic wine. Fresh herbs and aromatic woods are prominent as well, from marjoram to pepper, fennel to sandalwood. The palate's zesty acidity shows tangy, underripe raspberry and cranberry fruit, lots of chaparral and sagebrush spice, and even some minty eucalyptus. It's vibrant and delicious.",Russell Estate,94,52.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,DeTierra Vineyards 2013 Russell Estate Pinot Noir (Monterey),Pinot Noir,DeTierra Vineyards
79065,US,"This wine is 100% varietal coming from Champoux, Palengat and Wallula Gap vineyards. The aromas bring plenty of appeal, with notes of incense, spice box and dark fruit that lead to full exquisitely balanced dark fruit flavors that show polish, poise and a lengthy finish.",,94,140.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Quilceda Creek 2013 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Quilceda Creek
79066,US,"Adam Lee's bottling from one of the region's most famous vineyards is a winner for fans of the rich style of Pinot, lush with blackberry jam, lilac, cinnamon and gingerbread. The palate is similarly dense, soft and sultry, with tart olallieberry jam and plum jelly, but also lively with thyme, spearmint and a unique lemon verbena kick.",Pisoni Vineyard,94,65.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Siduri 2014 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
79067,US,"Riddle is in Green Valley, on a high ridge prone to morning fog. This resulting effort showcases a sizzling, mouthwatering basket of wild strawberry, cherry and vanilla tea, managing to be plush, lush and elegant simultaneously. Juicy and pleasurable, it's immediately enjoyable, silky and the right kind of rich.",Riddle Vineyard,94,59.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sojourn 2014 Riddle Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Sojourn
79068,US,"This is a great wine at a price that's a bit more accessible than many similar bottlings from the region. Pepper, berries, rose buds, mace and clove combine for a suave, savory but smooth nose. It's immediately likable on the palate, where thyme, bay leaf and sage give nuance to cooked strawberries and tangy plums.",,94,36.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Storrs 2013 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Storrs
79069,US,"Oak plays a major role in this bottling from the owners' Mateo Vineyard, somewhat masking the variety's characteristically peppery hints, but it's lavish and delicious. Blueberry, blackcurrant, cocoa and warm pastry notes hit the nose, and the extremely smooth palate unleashes blackberry pie, dark-chocolate fudge and cappuccino flavors, without being sweet.",,94,60.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2013 Cabernet Franc (Santa Ynez Valley),Cabernet Franc,Tantara
79070,US,"From another of Andy Beckstoffer's sites in Oakville, Missouri Hopper is a mix of cassis, kirsch and leather, its full-bodied structure marked in generous toasty oak. Tea and leather provide a savory edge, balancing the richness of the red fruit. Drink now through 2023.",Beckstoffer Missouri Hopper Vineyard,94,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Janzen 2013 Beckstoffer Missouri Hopper Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
79071,US,"Extremely fresh and chalky on the nose, this blend of nine vineyards is a stunner, showing aromas of Key lime and tangerine pith across a very tightly wound, tense and energetic frame. The palate rides a bright white line of limestone, fresh lime and yellow grapefruit, with a grippy structure that engages the whole mouth in the sip. It will last for years, but it's great now.",White Hill,94,42.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Liquid Farm 2014 White Hill Chardonnay (Sta. Rita Hills),Chardonnay,Liquid Farm
79072,US,"A brilliant example of how this grape can be done with deft decadence, this bottling reveals aromas of black cherry, crushed clove, nutmeg, smashed slate and tons of forest-floor components, including juniper. Black plum, mace and dark cinnamon converge on the deliciously rich palate that is bolstered by bursting acidity and big structure. But this wine may be too massive for aging, so drink up.",Boekenoogen Vineyard,94,68.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Mooney Family 2014 Boekenoogen Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Mooney Family
79073,US,"This is a big wine from a stellar vineyard in the heart of Oakville, sizable on the palate in billowy tannin, tobacco, black plum and milk chocolate. Full bodied in every way, it has a smooth, velvety nature that should soften further in time, allowing for a finish of compost and tea. Drink now through 2023.",Beckstoffer To Kalon Vineyard,94,175.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Janzen 2013 Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Janzen
79074,US,"From some of the property's oldest vines, this wine conveys a nostalgic component that's hard to resist, an approachability that meets length and breadth. Baked bread, cherry, vanilla and black tea give way to zesty acidity and a note of forest floor, but nothing competes with the allure of rose petals and orange blossoms that beckon around every corner.",Three Corner,94,86.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rochioli 2014 Three Corner Pinot Noir (Russian River Valley),Pinot Noir,Rochioli
79075,US,"A bright golden color and generous, intricate aromas make this dry wine tempting even before sipping. Schramsberg says it has the least residual sugar of any wine they've made in 50 years. It offers light citrus, ginger and honey aromas, then a soft mouthfilling mousse and tangy lemon-lime flavors. Concentrated but steely and nicely bone-dry in texture, the wine will be fantastic with caviar.",Extra Brut,94,75.0,California,California,California Other,Jim Gordon,@gordone_cellars,Schramsberg 2008 Extra Brut Sparkling (California),Sparkling Blend,Schramsberg
79076,US,"Adam Lee makes some concentrated wines each vintage, and this one shows cherry syrup, sandalwood and some smoke on the dense, layered nose. The palate is similarly deep, rich and complex, with tangy cherry, mulberry, dried ginger and mace flavoring, rising into a chorus of camphor on the finish.",Rosella's Vineyard,94,58.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Siduri 2014 Rosella's Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Siduri
79077,France,"There is great balance in this wine. It is poised between fresh black fruits and mature tannins, allying black-plum and damson fruitiness to the rich structure and dark texture. Still developing, as befits a 100% Tannat wine, it will really be ready to drink from 2018.",Château Montus Prestige,94,90.0,Southwest France,Madiran,,Roger Voss,@vossroger,Vignobles Brumont 2009 Château Montus Prestige Tannat (Madiran),Tannat,Vignobles Brumont
79078,US,"Great vibrancy and depth lift this medium-bodied wine above the crowd. It nearly bursts with ripe and vivid fruit in the aromas and the flavors, bringing red and black cherry, hints of mint and fresh raspberry kicking in on the finish. Despite all that generous fruit flavor, it also maintains a taut balance via moderate tannins and firm acidity. It will be best after 2020.",Dach Vineyard,94,65.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Domaine Anderson 2013 Dach Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Domaine Anderson
79079,France,"A floral notion of orange blossom and ripe mandarin haunts the nose of this clean-cut Riesling. The flavors draw you into their deep, secret core that seems to speak of the elements themselves. Rounded hints of apricot make everything pliable while notes of blossom, citrus and stone shimmer. This is a paradigm of what Riesling can do in the right hands.",Heissenberg,94,48.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2014 Heissenberg Riesling (Alsace),Riesling,Domaine Ostertag
79080,France,Notes of burnt caramel hover above the glass but on the palate precision reigns. A frame of earthiness and zest still shrouds the fruit. This wine will take time to open up but has a promising core of concentrated flavor and a backbone around which layered flavors of pear and quince will express themselves. The earthy pear and citrus zest notes are full of promise. Drink 2018–2030.,Clos Windsbuhl,94,80.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2014 Clos Windsbuhl Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht
79081,US,"This complex vineyard-designate is memorably full bodied and richly concentrated. It's integrated in terms of oak, with bold, forceful aromas and flavors of cured meat, salt and dried herb. Made in small amounts, it impresses from the pull of the cork through the last sip.",Bacigalupi Vineyard,94,62.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Flanagan 2014 Bacigalupi Vineyard Chardonnay (Russian River Valley),Chardonnay,Flanagan
79082,US,"This sweet wine has a deep yellow-gold color and enticing aromas of honey, apricot and toasted almonds. Full bodied, it offers vibrant flavors like pineapple and apricot. Almost electrifyng acidity keeps the sweetness from being cloying and propels the layers of flavor to a lingering finish. It will continue to improve through at least 2026.",Estate Late Harvest,94,25.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Husch 2013 Estate Late Harvest Gewurztraminer (Anderson Valley),Gewürztraminer,Husch
79083,France,"The faintest hints of smoke, apricot and honey hit the nose, while the palate of this wine shows balmy apricot notes but is otherwise still closed. A quiet harmony of fruit and freshness, body and weight already tells us that this needs time to show its true colors. The wine is is promising and elegant, tart and gentle, fresh and soothing. Right now it glides arrow-like across the palate. Give this time: drink 2028–2030.",Fronholz,94,48.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2014 Fronholz Riesling (Alsace),Riesling,Domaine Ostertag
79084,France,"Appetizing notes of ripe Cox Orange Pippin apples, both in their fresh, crunchy state and in a more mellow baked version, characterize the flavors of this wine, with overtones of strawberry and sun-warmed stone. The juicy palate is concentrated and incredibly mouthwatering, with generous ripeness pitched against pure, zesty freshness. It offers concentration, liveliness and purity in one amazing package. Drink now until 2030 at least.",Clos Windsbuhl,94,80.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2014 Clos Windsbuhl Riesling (Alsace),Riesling,Domaine Zind-Humbrecht
79085,US,"This brilliant wine is supremely focused from the aroma to the finish, like a laser beam of rich and concentrated Bing-cherry flavor. The purity of the fruit makes it delicious to taste, and to feel the burst of cherry spread from the bright aromas on to the palate and to linger on the finish. Drink after 2019 when it should broaden a bit.",The West End,94,60.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,E16 2014 The West End Pinot Noir (Anderson Valley),Pinot Noir,E16
79086,France,"Pure Malbec, this wine from organic grapes is black, dark and powerful. It's driven by its tannins and dry wood and fruit flavors. For the moment, this serious, structured wine is waiting on the fruit to develop. It's a complex, spicy, dense wine that shouldn't be drunk before 2020.",Le Cèdre,94,55.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château du Cèdre 2013 Le Cèdre Malbec (Cahors),Malbec,Château du Cèdre
79087,US,"This is the best barrel blend from the vintage, utilizing 40% Clos Pepe, 40% Bentrock, 10% Zotovich and 10% Kessler-Haak vineyards. Rounded aromas of Pink Lady apple mix with chalk, seared lemon peels and a savory saltiness on the nose. The palate is delicate in flavor but strong on grippy texture, with sliced apple, tangy kumquat and grapefruit pith.",Four,94,74.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Liquid Farm 2014 Four Chardonnay (Sta. Rita Hills),Chardonnay,Liquid Farm
79088,US,"Rough and harsh in texture, this is a rustic, tannic blend of Tempranillo and Grenache that has overripe, burnt raisin flavors.",I,81,45.0,California,Amador County,Sierra Foothills,,,Sunfire 2003 I Red (Amador County),Red Blend,Sunfire
79089,US,"Far too much sugary sweetness mars this Chardonnay. The peach, pear and tropical fruit flavors are well-oaked, adding caramel candy to the jelly flavors.",Su'skol Vineyard,81,25.0,California,Napa Valley,Napa,,,Hess 2006 Su'skol Vineyard Chardonnay (Napa Valley),Chardonnay,Hess
79090,Argentina,"Nothing more than cherry soda aromas to get it going. It's highly confected, with decent acidity its only saving grace.",Altosur Rosé,80,10.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2007 Altosur Rosé Malbec (Tupungato),Malbec,Finca Sophenia
79091,Argentina,Angular and overcrowded with rhubarb aromas and flavors. There isn't any finesse to this wine and only a modicum of acceptable fruit and body. Tart at the core.,Reserve,80,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Caligiore 2006 Reserve Syrah (Mendoza),Syrah,Caligiore
79092,US,"Sweeter than in the past, this blend of Cabernet, Merlot, Sangiovese and Cab Franc has overtly sugary flavors of blackberry and cherry pie filling that are not appropriate in a table wine.",Twenty-Three Barrels Mo Jo,80,40.0,California,Sonoma County,Sonoma,,,Spann Vineyards 2004 Twenty-Three Barrels Mo Jo Red (Sonoma County),Red Blend,Spann Vineyards
79093,US,"Difficult to find much to like here. Smells baked and Porty, and tastes overtly sweet in residual sugar, like cherry and raspberry jam.",,80,8.0,California,Central Coast,Central Coast,,,Mountain View 2005 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Mountain View
79094,Argentina,"Full and overly chunky, but ultimately off-kilter. Too sweet and gummy.",Wizard,80,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Hat in the Ring 2007 Wizard Pinot Grigio (Mendoza),Pinot Grigio,Hat in the Ring
79095,US,"Soft and dull, with vegetal and blackberry flavors that finish sweet and cloying.",,80,15.0,California,Paso Robles,Central Coast,,,Estancia 2005 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Estancia
79096,US,"High in alcohol, excessively soft and sweet in sugar, this Zin leaves much to be desired.",Lakeview Vineyards,80,15.0,California,Monterey County,Central Coast,,,Ronan 2005 Lakeview Vineyards Zinfandel (Monterey County),Zinfandel,Ronan
79097,US,"Tastes like orange, apricot and cherry sweet-and-sour sauce you get in a Chinese restaurant over pork or chicken. The flavors are of those fruits, with some white sugar and rice vinegar.",Mo Zin,80,20.0,California,Sonoma County,Sonoma,,,Spann Vineyards 2004 Mo Zin Red (Sonoma County),Red Blend,Spann Vineyards
79098,Argentina,"Strangely colored, with oyster shell aromas and weird orange-influenced flavors. Not exactly sweet but not dry either, this is borderline wine made from Cabernet and Malbec. Imported by North American Beverage Group.",Rosé,80,12.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Jean Bousquet 2007 Rosé Malbec-Cabernet Sauvignon (Tupungato),Malbec-Cabernet Sauvignon,Domaine Jean Bousquet
79099,US,"This is a sweet, raw blend of Syrah, Grenache, Petite Sirah, Mourvèdre and Cinsault. Not going anywhere.",Sewell,80,23.0,California,Calaveras County,Sierra Foothills,,,Hatcher 2005 Sewell Red (Calaveras County),Red Blend,Hatcher
79100,US,"Sugary sweet, with flavors of cherry jam and LifeSaver raspberry candy.",Lakeview Vineyards,80,17.0,California,Monterey County,Central Coast,,,Ronan 2005 Lakeview Vineyards Syrah (Monterey County),Syrah,Ronan
79101,Chile,"Gritty and corny on the nose, and frankly it's almost acrid.  Bitter; the only fruit that comes up is banana.",120,80,9.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Santa Rita 2006 120 Chardonnay (Aconcagua Valley),Chardonnay,Santa Rita
79102,US,"With its vegetal smell and saccharine-sweet, medicinal fruit flavors, this is not a successful Zinfandel.",,80,12.0,California,California,California Other,,,Dancing Bull 2005 Zinfandel (California),Zinfandel,Dancing Bull
79103,US,"Too sweet by far, with a white sugary finish to the pineapple and pear flavors. Crisp acidity helps to provide a framework of balance, but the sweetness really feeds into the perception that California white wines have residual sugar.",,80,25.0,California,Russian River Valley,Sonoma,,,Arger-Martucci 2006 Viognier (Russian River Valley),Viognier,Arger-Martucci
79104,Italy,"Even better than the highly acclaimed 2001 vintage, this Merlot from a tiny, clay soil vineyard in Bolgheri is just about everything you've ever dreamed of tasting. Gorgeous, generous, voluptuous, cheerful, succulent and intense: Masseto is all those things. The aromas are seamless and capture the essence of chocolate fudge, sweet cherry, blackberry, spice and vanilla. It boasts thick, dense extraction, excellent structure and amazing persistence.",Masseto,99,250.0,Tuscany,Toscana,,,,Tenuta dell'Ornellaia 2004 Masseto Merlot (Toscana),Merlot,Tenuta dell'Ornellaia
79105,Italy,"This is a hopelessly gorgeous wine with so much energy, intensity, density and good cheer. The superb ensemble—Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot—delivers chocolate fudge, ripe cherry, rhubarb, cola, tobacco and cedar wood. It's tight and supple, with seamless harmony and excellent succulence on the finish. But it's that incredible intensity that truly sets this wine apart.",Ornellaia,98,175.0,Tuscany,Bolgheri Superiore,,,,Tenuta dell'Ornellaia 2004 Ornellaia  (Bolgheri Superiore),Red Blend,Tenuta dell'Ornellaia
79106,Italy,"The best Sassicaia of the last 10 years, the 2004 vintage is an outstanding achievement. Cabernet Sauvignon and Cabernet Franc highlight the beauty of Tuscany and portray the region in terms of thick chocolate fudge, succulent cherry and currant, exotic spice and vanilla seed. Beyond those big aromas are little teasers: blue flowers, Mediterranean herbs, cola and light mineral shadings. It's lush and full in the mouth and will hold 20 or 30 years.",Sassicaia,97,190.0,Tuscany,Bolgheri Sassicaia,,,,Tenuta San Guido 2004 Sassicaia  (Bolgheri Sassicaia),Red Blend,Tenuta San Guido
79107,Italy,"Galatrona is one of Italy's top Merlots and 2004 is its best vintage yet. The mouthfeel is extraordinary, distinguished by spectacular smoothness and elegance: The wine drinks like a chiaroscuro painting where all elements are harmonious by design. And there's excellent dimension with vibrant tones of red fruit and sweet spice woven within its fruity fabric.",Galatrona,97,100.0,Tuscany,Toscana,,,,Fattoria Petrolo 2004 Galatrona Merlot (Toscana),Merlot,Fattoria Petrolo
79108,Italy,"This Cabernet Franc is beautiful, with incredible succulence, persistence, heat, power and a full plate of enticing fragrances. Coffee, root beer, chocolate, Nutella, graham cracker and cherry liqueur are only a few elements of the wine's complexity.",Paleo,96,105.0,Tuscany,Toscana,,,,Le Macchiole 2004 Paleo Cabernet Franc (Toscana),Cabernet Franc,Le Macchiole
79109,Italy,"A prominent mineral component moves aside after a few minutes to reveal the true treasures of this Sangiovese-Canaiolo blend. Those include the wine's gorgeous renderings of small forest fruit, Spanish cedar, cigar box and rum cake. Breathtaking in evolution and intensity.",Testamatta,96,98.0,Tuscany,Toscana,,,,Bibi Graetz 2004 Testamatta Sangiovese (Toscana),Sangiovese,Bibi Graetz
79110,Spain,"Jammy, creamy and superripe, with raspberry, burnt toast and coffee on the thick, meaty nose. Flavors reminiscent of an ice cream sundae work the palate, which means berry syrup, chocolate sauce and vanilla are highly prominent. Texturally speaking, this is a smooth, soft and plush wine. It pushes the envelope on ripeness, but that's become the Cirsion way. An awesome wine that deserves a proper decanting.",Cirsion,96,303.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Roda 2005 Cirsion  (Rioja),Tempranillo,Bodegas Roda
79111,Italy,"The 2004 Solaia is dense and concentrated with loads of character and defining aromatics: plump blackberry, chocolate fudge, exotic spice, peppercorn and smooth balsam notes. The real pleasure comes in the mouth where it delivers smooth elegance and an extra long finish.",Solaia,96,170.0,Tuscany,Toscana,,,,Marchesi Antinori 2004 Solaia Red (Toscana),Red Blend,Marchesi Antinori
79112,Italy,"A blockbuster wine with finely tuned renderings of coffee, tobacco, spice and leather, Oreno requires a rare steak cooked on a mesquite grill or something similarly big and bold. In the mouth, this Sangiovese-Merlot-Cabernet blend delivers loads of spice that leaves a lasting impression thanks its firm tannins. Drink after 2010.",Oreno,95,93.0,Tuscany,Toscana,,,,Tenuta Sette Ponti 2005 Oreno Red (Toscana),Red Blend,Tenuta Sette Ponti
79113,Italy,"Percarlo is an outstandingly intense and complex Sangiovese that is true to its Tuscan roots. Aromas are wide and penetrating and span the gamut of balsam possibilities, voluptuous fruit, lead pencil and spice. It is round and very fragrant in the mouth with plush smoothness and soft extraction.",Percarlo,95,70.0,Tuscany,Toscana,,,,San Giusto a Rentennano 2004 Percarlo Sangiovese (Toscana),Sangiovese,San Giusto a Rentennano
79114,Italy,"Not bad for a first attempt. This is a thick, dark wine of almost impenetrable extraction and mature fruit notes of black cherry and black currant. Its aromas are painted in broad brush strokes and invoke roasted espresso bean, black chocolate and smoked game. It has an outstanding mouthfeel, with voluptuous but solid tannins and enormous length. Drink after 2015.",Sapaio,95,66.0,Tuscany,Bolgheri Superiore,,,,Podere Sapaio 2004 Sapaio  (Bolgheri Superiore),Red Blend,Podere Sapaio
79115,Italy,"The aromas are clean, intense and penetrating and exhibit ripe black fruit with measured background shadings of spice, vanilla, toast and distant herbal tones. The blend of Syrah and Petit Verdot (with 25% other varieties) showcases the full beauty of its vintage in a feminine and understated way. But at the same time, this wine is determined and powerful.",Castello del Terriccio,95,140.0,Tuscany,Toscana,,,,Castello del Terriccio 2004 Castello del Terriccio Red (Toscana),Red Blend,Castello del Terriccio
79116,Italy,"Ah, Tignanello, the father of all super Tuscans. A tried and true favorite, it is a Sangiovese-based wine cut with a small component of Cabernet for rich aromas of red fruit and spice. It is elegant, harmonious and long-lasting on the finish; drink after 2012.",Tignanello,95,79.0,Tuscany,Toscana,,,,Marchesi Antinori 2004 Tignanello Red (Toscana),Red Blend,Marchesi Antinori
79117,Italy,"Desiderio is an outstandingly delicious Merlot from Cortona with a soft, yielding personality and loads of sweet cherry-berry nuances. The wine boasts excellent complexity thanks to the playful notes of peppermint, herbs, root beer and cola that give it undying persistency and intensity.",Desiderio,95,50.0,Tuscany,Cortona,,,,Avignonesi 2004 Desiderio Red (Cortona),Red Blend,Avignonesi
79118,US,"Juicy and sweet in cherry jam, licorice, chocolate and smoky vanilla flavors, this Merlot also has a smooth, supple texture. It's a fine example of a country-style wine.",,84,8.0,California,California,California Other,,,Redwood Creek 2005 Merlot (California),Merlot,Redwood Creek
79119,US,"This has light, pretty cherry and raspberry fruit flavors, forward and slightly sweet. The acids are chewy and puckery—acidification?—and therefore the finish is rather citric and sharp. The addition of 25% Cabernet Sauvignon may have also contributed.",,84,10.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Snoqualmie 2005 Merlot (Columbia Valley (WA)),Merlot,Snoqualmie
79120,US,"Rich in cherry, blackberry, raspberry and herb flavors, this Rhône blend has sweet-and-sour berry-cherry flavors. It's rich in dry, furry tannins. Needs something big and meaty to soften it, like beef stew.",Crimson,84,11.0,California,California,California Other,,,Stephen Vincent 2005 Crimson Red (California),Red Blend,Stephen Vincent
79121,US,"A little on the sweet side, but for the equivalent of $5 a bottle, this 3 liter Cab in a box provides good varietal character. The blackberry and cherry flavors are wrapped into sturdy tannins.",,84,20.0,California,Central Coast,Central Coast,,,Killer Juice 2005 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Killer Juice
79122,Argentina,"Far less ripe and appealing than the 2004 version. The '05 comes out of the chute smelling malty and lactic; airing reveals strawberry milk notes, while the flavors struggle to express themselves. Sticky, oily and as if someone hit the mute button along the way. Where's the ripe, lush quality we've come to love about Argentinean Malbec?",D.O.C Single Vineyard,84,22.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Luigi Bosca 2005 D.O.C Single Vineyard Malbec (Luján de Cuyo),Malbec,Luigi Bosca
79123,Australia,"Shows decent weight and mouthfeel, along with aromas of yellow plums and citrusy flavors, just finishes a little too short and too tart to rate higher.",,84,13.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Four Sisters 2006 Chardonnay (South Eastern Australia),Chardonnay,Four Sisters
79124,Argentina,"Pleasant and fairly clean for the price, with hazelnut, honey and a dusting of talcum powder on the nose. The palate is on the thin side, and that helps the wine stay fresh and manageable. And along the way the flavors of apple, kiwi and gooseberry are relaxed and easy.",Elsa,84,9.0,Mendoza Province,,,Michael Schachner,@wineschach,Valentin Bianchi 2007 Elsa Chardonnay,Chardonnay,Valentin Bianchi
79125,France,"Fresh Chardonnay, lightly warm but also tinged with acidity, citrus and pear flavors. Soft, creamy and friendly. Drink now.",Le Moulin du Pont,84,16.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Vins Auvigue 2006 Le Moulin du Pont  (Saint-Véran),Chardonnay,Vins Auvigue
79126,US,"Direct in fruit, simple in structure, this Cab shows ripe blackberry, cherry, chocolate, vanilla and spice flavors. Best enjoyed with easy fare like hamburgers and such.",Reserve,84,16.0,California,Lake County,,,,Wildhurst 2005 Reserve Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Wildhurst
79127,US,"A bit inert, with muted aromas and a heavy, tannic mouthfeel. Feels hot and peppery in the mouth. The flavors of black currants give way to a sweet vanilla, tannic finish.",,84,75.0,California,Napa Valley,Napa,,,Wolf Family 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Wolf Family
79128,US,"Made from Syrah, Mourvedre and Grenache, this is a fairly ordinary red wine, with cherry, currant, smoke, spice and herb flavors. Drink now.",Côte de Lune Rouge,84,28.0,California,Sonoma Valley,Sonoma,,,Arrowood 2005 Côte de Lune Rouge Red (Sonoma Valley),Rhône-style Red Blend,Arrowood
79129,US,"This blend of Zin, Petite Sirah and Mourvèdre is sort of old fashioned, a dark, full-bodied wine whose berry fruitiness has an earthy, balsamic vinegar edge. It's tannic and slightly sweet.",Phantom Old Vine,84,17.0,California,California,California Other,,,Bogle 2004 Phantom Old Vine Red (California),Red Blend,Bogle
79130,Chile,"A little rough all the way along, with olive, black cherry and blackberry aromas yielding to mildly tart berry flavors. Acidity is jumpy and twangy, making the wine a little hot and streaky. But that intensity will serve it well if you're drinking it with a burger or skirt steak. Imported by Excelsior Wine & Spirits.",Casillero del Diablo Reserve,84,10.0,Central Valley,,,Michael Schachner,@wineschach,Concha y Toro 2006 Casillero del Diablo Reserve Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Concha y Toro
79131,Italy,"This is a no-fussy, watery wine from the Forlì area of Italy (located on the Adriatic flank of the peninsula) that does a good job of washing down informal foods and keeping your palate refreshed. Its measured aromas include dried hay, soft yellow fruit with some nutty tones in the background for additional dimension. The mouthfeel is quick and lean.",Vigneti delle Rosenere Blanc d'R,84,13.0,Central Italy,Emilia-Romagna,,,,Drei Donà Tenuta La Palazza 2006 Vigneti delle Rosenere Blanc d'R White (Emilia-Romagna),White Blend,Drei Donà Tenuta La Palazza
79132,New Zealand,"A bit restrained—or might that be muted?—on the nose, following that up with pineapple and citrus flavors and a creamy, custardy texture. Clean, if somewhat lacking intensity, on the finish.",,84,11.0,East Coast,,,Joe Czerwinski,@JoeCz,Monkey Bay 2006 Chardonnay (East Coast),Chardonnay,Monkey Bay
79133,New Zealand,"Light in intensity and weight, with herb-inflected cranberry and cherry aromas and flavors that veer toward strawberry on the finish.",,84,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Seven Terraces 2006 Pinot Noir (Marlborough),Pinot Noir,Seven Terraces
79134,US,"A little on the sweet, jammy side, but shows plenty of Chard character, with a rich vein of creamy, smoky oak. Peaches, pears, pineapples and green apples are the flavors.",Reserve,84,8.0,California,California,California Other,,,Turning Leaf 2005 Reserve Chardonnay (California),Chardonnay,Turning Leaf
79135,US,"Here's a clean, everyday Merlot that offers pleasure for its fruity flavors and dry finish. The blackberries, cherries, currants, blueberries, tobacco, herbs and spices are wrapped into a smooth texture.",Reserve,84,8.0,California,California,California Other,,,Turning Leaf 2006 Reserve Merlot (California),Merlot,Turning Leaf
79136,US,"Soft and charming, with jammy cherry, blackberry and chocolate-covered mint flavors. The wine flirts with off-dryness, but its crisp acidity provides a welcome balance.",Rock Creek Vineyard,84,25.0,California,Temecula,South Coast,,,Falkner 2004 Rock Creek Vineyard Syrah (Temecula),Syrah,Falkner
79137,US,"Sweet as a dessert wine and too soft in structure for true balance, this Bordeaux blend is saved by delicious flavors of cassis, cherry pie, white chocolate and smoky oak.",Special Selection Meritage,84,30.0,California,Temecula,South Coast,,,Falkner 2004 Special Selection Meritage Red (Temecula),Bordeaux-style Red Blend,Falkner
79138,Hungary,"An elegant nose of pepper and deeper berry/mocha aromas gives the nose of this wine a more mysterious character than the typical Cab Franc, adding to its appeal. On the palate, it's a medium-bodied, slightly spicy red with a touch of bitter tobacco on the finish. Friendly and flavorful.",Kúria Unfiltered,84,75.0,Villány,,,Susan Kostrzewa,@suskostrzewa,Malatinszky 2003 Kúria Unfiltered Cabernet Franc (Villány),Cabernet Franc,Malatinszky
79139,France,"The mountains rise quickly behind the French Riviera. They are the origin of this wine. It has an attractive cool feel, while keeping plenty of fruit and a ripe caramel character. It is bright with plenty of acidity at the end. Drink now.",Les Hauts Plateaux,85,11.0,Provence,,,Roger Voss,@vossroger,Les Vins Bréban 2016 Les Hauts Plateaux Rosé,Rosé,Les Vins Bréban
79140,France,"Made by a Rhône-based winery, this wine is smooth and ripe. It has generous strawberry and light spice flavors along with a rounded aftertaste. Drink now.",,85,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Louis Bernard 2016 Rosé (Côtes de Provence),Rosé,Louis Bernard
79141,Argentina,"Aromas of commercial soap, cherry and crushed stone are candied, pushy and not easy. A choppy mouthfeel with shrill acidity is another tough road to travel. Flavors of cherry cough drop and coffee are hot prior to an abrupt hard-driving finish. Elegance is not a factor in this fruity bullish Italian-style blend of Malbec and Corvina.",Passo Doble Malbec-Corvina,85,15.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Masi Tupungato 2014 Passo Doble Malbec-Corvina Red (Valle de Uco),Red Blend,Masi Tupungato
79142,US,Hints of salted caramel accent flavors of apple and pear concentrate in this bold-bodied Chardonnay. Yielding acidity accentuates its ripe weighty mouthfeel. The finish is brisk.,Adirondack Breeze,85,15.0,New York,New York,New York Other,Anna Lee C. Iijima,,Adirondack Winery 2015 Adirondack Breeze Chardonnay (New York),Chardonnay,Adirondack Winery
79143,France,This soft wine is easy and open. It has generous fruits and gentle acidity. The result is a smooth wine that is ready to drink now.,,85,15.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Bailli de Provence 2016 Rosé (Côtes de Provence),Rosé,Bailli de Provence
79144,US,"Fruity, floral aromas set the stage for rich watermelon and plum flavors in this medium-pink colored wine. The texture is soft, with a slight sweet-fruit flavor on the close.",Estate Grown,85,18.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Barra 2016 Estate Grown Rosé (Mendocino),Rosé,Barra
79145,New Zealand,"A bit too pungent for this reviewer, with layers of crushed tomato stalk and leaves holding the edge over more attractive passion-fruit notes. It's light in weight and clean on the finish, so does offer some refreshment value.",Cellar Selection,85,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Sileni 2015 Cellar Selection Sauvignon Blanc (Marlborough),Sauvignon Blanc,Sileni
79146,Spain,"Light aromas of green melon and white fruits lead to a plump, slightly flat palate. Pithy citrus and bitter herb flavors are prominent, while this no-spritz Txakoli reverberates with citrus and tangy green-apple notes on the finish.",,85,19.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Hiruzta 2016 Hondarrabi Zuri (Getariako Txakolina),Hondarrabi Zuri,Hiruzta
79147,US,"Boysenberry, clove and wood spice aromas lead to tart, lightly styled fruit flavors that winnow toward the finish. The reserve designation seems hard to find.",Reserve,85,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2013 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Hogue
79148,US,Reticent aromas of dried blue fruit and spice lead to full-feeling fruit flavors. The tannins bring some astringency.,Genesis,85,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2014 Genesis Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Hogue
79149,US,"The aromas are almost completely shut down, with light notes of corn on the cob and peach. The flavors are lightly concentrated, making it a strain to hear what they have to say.",Reserve,85,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hogue 2014 Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Hogue
79150,New Zealand,"From the owners of Huia, this is a short, lightweight offering that comes across as citrusy and simple, with just a hint of snow pea to add nuance.",Made With Organic Grapes,85,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Hunky Dory 2016 Made With Organic Grapes Sauvignon Blanc (Marlborough),Sauvignon Blanc,Hunky Dory
79151,US,"This wine is flat in flavor and light in acidity and body, exuding more earthy notes—a mixture of cedar and foraged mushroom—than fruit.",Estate,85,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Spiriterra 2013 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Spiriterra
79152,Spain,"A spicy oaky nose is low on fruit, scattered and chocolaty. In the mouth, creamy oak and high acidity clash, while a lead flavor of chocolaty oak struggles to blend with tart saucy red-fruit notes. A milk chocolate flavor is most prominent on a hollow finish.",4M,85,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Taron 2014 4M  (Rioja),Tempranillo,Taron
79153,Spain,Generic mild citrus aromas come with a note of compost. This Macabeo feels round but basic. Dry limited flavors of papaya and citrus fruits finish slightly briny.,Albada Viña Viejas,85,14.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Bodega Virgen de la Sierra 2015 Albada Viña Viejas Macabeo (Calatayud),Macabeo,Bodega Virgen de la Sierra
79154,Argentina,Aromas of tangerine and bath oil are a bit soapy. This feels citric and lean. Flavors of lemon and green apple are slightly bitter on a finish that ends with a tired note of spent yeast. Drink immediately; this is starting to fade.,Estate,85,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Aymara 2015 Estate Torrontés (Mendoza),Torrontés,Aymara
79155,Spain,"A nose comprised of bubble gum, floral plum, berry fruit and oak aromas is simple and sweet. This exudes hard rubbery tannins, while flavors of milk chocolate, cherry and marshmallow end with a hint of vanilla along with a reprise of hard tannins.",,85,15.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Bovale 2015 Bobal (Utiel-Requena),Bobal,Bovale
79156,France,"This is an attractive, fruity wine. It has a soft character from the ripe red-fruit flavors that are well balanced with herbal acidity and a crisp aftertaste. The wine is ready to drink.",Cabaret,85,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Maupague 2016 Cabaret Rosé (Côtes de Provence),Rosé,Château Maupague
79157,France,"This is a bright style of Sauvignon Blanc with pear and red-apple acidity and an attractive hint of lime juice. With a tangy aftertaste, it is light, packed with fruitiness and ready to drink.",,85,12.0,Southwest France,Côtes du Tarn,,Roger Voss,@vossroger,Domaine D'en Ségur 2015 Sauvignon Blanc (Côtes du Tarn),Sauvignon Blanc,Domaine D'en Ségur
79158,US,"Sanguine, earthy and as thick as blackberry jam, this soft, moderately structured wine shows abundant anise, cola and black olive notes.",Cypress Ridge,85,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Wilson 2014 Cypress Ridge Zinfandel (Russian River Valley),Zinfandel,Wilson
79159,France,"Laced with really crisp fruits and red-currant flavors, this is a brightly fruity wine. Lively and with a tight texture, this is ready to drink.",Villa Aix en Provence,85,14.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Les Vins Bréban 2016 Villa Aix en Provence Rosé (Coteaux d'Aix-en-Provence),Rosé,Les Vins Bréban
79160,US,"Light aromas of flower, apple, melon and pear lead to dry stone-fruit flavors. It's a pleasant if somewhat innocuous easy drinker.",Proprietor's Reserve Otis Vineyard,85,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Maryhill 2016 Proprietor's Reserve Otis Vineyard Albariño (Columbia Valley (WA)),Albariño,Maryhill
79161,Spain,"Mulchy aromas lack fruit and freshness. In the mouth, this shrieks of high acidity and hard tannins. Oaky flavors of vanilla and cream blend with spicy herbal green-leaning berry notes, while this shows an earthy essence on a muddled finish.",Reserva,85,18.0,Northern Spain,Somontano,,Michael Schachner,@wineschach,Enate 2011 Reserva Cabernet Sauvignon (Somontano),Cabernet Sauvignon,Enate
79162,Spain,"Mango, grass and dusty aromas lead to a fresh mild simple palate. This tastes of pithy citrus fruits and stone-fruit pit, while the finish blends slight bitter notes with slightly tropical ones. It's 70% Verdejo and 30% Sauvignon Blanc.",Altozano,85,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Finca Constancia 2016 Altozano Verdejo-Sauvignon Blanc (Vino de la Tierra de Castilla),Verdejo-Sauvignon Blanc,Finca Constancia
79163,US,"Herb and candied plum aromas and flavors ride a rather light texture in this medium-bodied, fruity and slightly oaky wine.",,85,15.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Gen5 2014 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Gen5
79164,France,"Light, bright and packed with delicious fruit, this is a refreshing, immediately drinkable wine. It has raspberry flavors and a crisp aftertaste that are all part of the fruity package.",Gouleyant Malbec,85,12.0,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Georges Vigouroux 2016 Gouleyant Malbec Rosé (Côtes du Lot),Rosé,Georges Vigouroux
79165,France,"This is an intensely fruity wine, flavored with red currants and perfumed with a strongly herbal character. It is crisp while also ripe. Drink now.",Tradition Familiale,85,13.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Georges Vigouroux 2016 Tradition Familiale Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Georges Vigouroux
79166,US,"Fresh compost scents rise from the surface of this soft, medium-bodied wine that's more savory than fruit-forward. Mild hints of blueberry, coffee and black licorice are met by a flat texture.",,85,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Girard 2013 Petite Sirah (Napa Valley),Petite Sirah,Girard
79167,Spain,"Mild aromas of beeswax and honey announce a straightforward palate with good balance. Grapefruit and green-fruit flavors finish mild and dry, with a light note of white-pepper spice.",Berezia,85,24.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Hiruzta 2016 Berezia Hondarrabi Zuri (Getariako Txakolina),Hondarrabi Zuri,Hiruzta
79168,US,Delicate sweetness and lip-smacking juiciness come together in this off-dry Riesling. It's zesty and light-footed but chock full of peach and grapefruit nectar glazed with caramelized sugar. Drink now through 2018 to maximize its youthful energy.,Semi Dry,88,13.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2013 Semi Dry Riesling (Finger Lakes),Riesling,Wagner
79169,France,"Honeysuckle notes on the nose lead to a fresh, medium-sweet palate of rounded but pithy citrus. Balance and texture from the citrus pith provides a balancing, pleasant bitterness. The finish is rather warm.",Réserve,88,15.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm 2015 Réserve Gewurztraminer (Alsace),Gewürztraminer,Willm
79170,Portugal,"This local grape, only found in the Douro, gives a crisp, green and citrus flavored wine. It is tight, tangy and full of acidity with an orange zest aftertaste. The wine is all fruit, ready to drink now.",Andreza,88,18.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Andreza Códega do Larinho (Douro),Códega do Larinho,Wines & Winemakers
79171,US,"Aromas of cocoa, vanilla, coconut and purple fruit are followed by ripe, generous fruit flavors. The oak seems a bit primary, making it drink more like a red wine than its variety.",Dreamweaver,88,28.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Bergevin Lane 2013 Dreamweaver Malbec (Wahluke Slope),Malbec,Bergevin Lane
79172,US,"This wine is a blend of Malbec (69%) and Syrah. Aromas of plum and spice lead to a plump, flavorful palate full of fruit flavors.",,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Big DeVine 2014 Red (Columbia Valley (WA)),Red Blend,Big DeVine
79173,Italy,"Made with 85% Sangiovese and 15% Syrah, this offers aromas of black currant and aromatic herb. The fresh, easygoing palate doles out red cherry, thyme and a hint of ground pepper framed in round tannins. Enjoy soon.",Fossolupaio,88,18.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Bindella 2014 Fossolupaio  (Rosso di Montepulciano),Red Blend,Bindella
79174,France,"Notes of ripe, almost overripe, pears make this a juicy, rounded and easy wine. There is something pliable and soft about this, all beautifully hemmed in with slightly pithy midpalate notes.",,88,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2015 Pinot Gris (Alsace),Pinot Gris,Boeckel
79175,US,"Clear and light in color, with noticeably bright acidity, this white becomes voluptuous on the palate, revealing a mix of caramel apple and crème brûlée around a medium-bodied texture.",Sangiacomo Roberts Road,88,40.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Bright Angel WInes 2014 Sangiacomo Roberts Road Chardonnay (Sonoma County),Chardonnay,Bright Angel WInes
79176,US,"While predominantly Chardonnay, this zany blend of Finger Lakes and North Fork fruit incorporates proportions of everything from Riesling to Vidal Blanc and Viognier. Dry in style with a brisk lemony backbone, it offers loads of mineral vitality and refreshment. Drink now through 2018.",Social Club,88,17.0,New York,New York,New York Other,Anna Lee C. Iijima,,Brooklyn Oenology 2014 Social Club White (New York),White Blend,Brooklyn Oenology
79177,US,"This wine is a blend of fruit from Canoe Ridge, Wallula and Wahluke Slope vineyards. Aromas of dried herbs and leaves, green pepper and cherry are followed by a fruit-filled palate. The tannins come off as a bit scratchy.",Reserve,88,25.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2013 Reserve Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Canoe Ridge
79178,Portugal,"The cork label is a reminder that the Alentejo is where most of Portugal's cork oaks grow. The wine is southern in feel, warm and ripe, with generous fruitiness from the Alicante Bouschet in the blend. Red berry fruits are laced with acidity and fine soft tannins. Drink from 2017.",São Miguel do Sul,88,11.0,Alentejano,,,Roger Voss,@vossroger,Casa Agricola Alexandre Relvas 2015 São Miguel do Sul Red (Alentejano),Portuguese Red,Casa Agricola Alexandre Relvas
79179,Portugal,"Ripe and juicy, this is a rich wine with layers of tannins and generous black fruits. It is well balanced and concentrated with the acidity bringing out both the warmth of the grape and its natural fruitiness. Drink now.",Reserva,88,9.0,Península de Setúbal,,,Roger Voss,@vossroger,Casa Ermelinda Freitas 2013 Reserva Alicante Bouschet (Península de Setúbal),Alicante Bouschet,Casa Ermelinda Freitas
79180,Chile,"Deep purple in color, with grapy aromas of blackberry mixed with Graham cracker, this feels big, fat and syrupy. Black plum and blackberry flavors finish thick and jammy. Hailing from a hot year, this lacks definition but piles it on with ripe black-fruit flavors and weight.",Gran Toqui,88,28.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Casas del Toqui 2012 Gran Toqui Syrah (Cachapoal Valley),Syrah,Casas del Toqui
79181,Spain,"Fresh and minerally, melon and peach aromas introduce the medium-bodied palate. Flavors of peach, melon and passion fruit finish clean and modest.",El Cerezo Unoaked,88,11.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Castillo de Monjardin 2015 El Cerezo Unoaked Chardonnay (Navarra),Chardonnay,Castillo de Monjardin
79182,US,"The aromas bring fresh notes of pear, melon, star fruit and flowers. The palate is clean and broad in feel, lingering on the finish.",,88,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cavatappi 2015 Pinot Grigio (Columbia Valley (WA)),Pinot Grigio,Cavatappi
79183,France,"A gentle hint of ripe banana joins rose-petal notes. The palate is full-fruited and generous, setting soft fruit against welcome freshness to create easy-drinking balance. It would make an ideal, well-chilled summer apéritif.",Tradition,88,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Turckheim 2015 Tradition Gewurztraminer (Alsace),Gewürztraminer,Cave de Turckheim
79184,France,"This is an attractive, juicy fruity wine With its red-cherry flavors, it is smooth and perfumed. There is just the right amount of acidity to keep the freshness right up front. Drink now.",Côteau Belle-Vue,88,15.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Château des Pertonnières 2015 Côteau Belle-Vue  (Beaujolais),Gamay,Château des Pertonnières
79185,France,"Produced from the totally local Négrette, this wine has the violet aromas typical of the grape. Along with that, it has some firm tannins, and a generous sprinkle of spice and red fruits. The wine is still developing and will be better from 2017.",Délit d'initiés,88,16.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Laurou 2014 Délit d'initiés Negrette (Fronton),Negrette,Château Laurou
79186,US,Barrel aromas of vanilla and coconut are followed by fruit-forward cranberry and raspberry flavors and a vanilla-filled finish. The oak plays prominently.,,88,30.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Coeur d'Alene 2013 Merlot (Washington),Merlot,Coeur d'Alene
79187,US,"This bold, full-bodied white is a nifty showcase of Pinot Gris's unique duality. On the nose, it seems quite spry and cutting, wafting of crushed minerals, crisp green-apple skins and blossoms. The palate, however, is weighty and mouth filling, a testament to 30 days of maturation on its lees. It maintains its fresh, fruity flair and pleasantly sunny citrus acidity.",,88,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2015 Pinot Grigio (Finger Lakes),Pinot Grigio,Damiani
79188,US,"Apple, custard and baking-spice aromas are followed by elegant yet focused fruit flavors. The finish lingers.",,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Diversion 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Diversion
79189,France,"This is a structured, dense wine that has fine acidity as well as rich red berry fruits. It is balanced now and ripe with layered fruit and tannin. The aftertaste is juicy and perfumed.",Le Perreon,88,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de la Madone 2015 Le Perreon  (Beaujolais-Villages),Gamay,Domaine de la Madone
79190,France,"A ripe, peachy nose leads to a sprightly palate with just a touch of fizz. The palate is broader and earthier than the nose suggests but remains dry and fresh.",Kritt,88,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Gresser 2015 Kritt Riesling (Alsace),Riesling,Domaine Gresser
79191,US,"With a pinkish hue, this wine has a healthy 21% addition of Sémillon. This contributes thick creaminess to its texture, built around well-defined flavors of vanilla, papaya and pear.",,88,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2015 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Duckhorn
79192,US,"Aromas of herb, green pepper, vanilla and lemon grass are followed by light but sweet cherry flavors. Vanilla notes provide accents.",,88,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dumas Station 2013 Cabernet Franc (Walla Walla Valley (WA)),Cabernet Franc,Dumas Station
79193,US,"Light aromas of cocoa, dark berries and spice are followed by full-bodied dark fruit flavors that seem to show some oxygen exposure. It's not shy but retains a sense of balance.",,88,34.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dumas Station 2013 Syrah (Walla Walla Valley (WA)),Syrah,Dumas Station
79194,Chile,"Solid Pinot Noir at this price isn't something you find every day. Plum, cherry and earthy spice notes are varietally on target. This feels round, but with adequate acidity and good balance. Light oak flavors accent cherry and red-plum notes, while this tastes slightly green on the finish.",Special Release Reserva,87,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Aresti 2014 Special Release Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Aresti
79195,US,"Dry and full bodied, this firmly structured wine can pair well with rich seafood and pasta dishes. It has crisp apple and grapefruit flavors and a smooth texture.",,87,15.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2015 Pinot Gris (El Dorado),Pinot Gris,Boeger
79196,US,"A vivid coral color, aromas like cotton candy, and floral, jammy flavors make this wine tasty. It is light in body and lightly sweet, with a soft, bubbly texture.",Ca' Rosa,87,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Ca' Momi NV Ca' Rosa Sparkling (California),Sparkling Blend,Ca' Momi
79197,US,"This seems like a warm-climate bottling, showing lots of tar, beef char and deep black fruit on the nose. The palate is thick with sticky tannins, though the overall mouthfeel is soft. Flavors of blackberries and roast beef ensue.",Winemakers Reserve,87,30.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Callaway 2012 Winemakers Reserve Cabernet Sauvignon (Temecula Valley),Cabernet Sauvignon,Callaway
79198,US,"Winemaker Nick Goldschmidt does wonders with this consistent vineyard source, coaxing out mocha-chocolate, black cherry and blackberry, never overpowering an earthy back note of tobacco. Medium-bodied and soft, it finishes in a swirl of smoke and is juicy and enjoyable now.",Lone Tree Vineyard,90,50.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Forefathers 2012 Lone Tree Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Forefathers
79199,Italy,"Woodland berry, pressed violet, dark cooking spice, truffle and new leather aromas unfold on this brawny wine. The full-bodied palate doles out ripe black cherry, ground pepper, licorice and tobacco accompanied by velvety tannins. It closes on notes of menthol and the warmth of alcohol. Drink 2018–2028.",Sotto Castello di Novello,90,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giacomo Grimaldi 2011 Sotto Castello di Novello  (Barolo),Nebbiolo,Giacomo Grimaldi
79200,Israel,"Dark ruby in the glass, this wine has a nose of lingonberry and pomegranate with a hint of pine needles. It offers well-integrated fruit and cooling herb flavors, notably blueberry, cherry, mint, tarragon, and fennel. Ultimately fruit reigns over coolness on the velvety finish.",Yogev,90,16.0,Samson,,,Mike DeSimone,@worldwineguys,Binyamina 2012 Yogev Cabernet Sauvignon-Merlot (Samson),Cabernet Sauvignon-Merlot,Binyamina
79201,Germany,"A delicate streak of honeycomb gilds layers of yellow peaches, apples and tangerines in this off-dry Riesling. Its concentrated fruitiness is lip smacking, but it's also quite elegant, reverberating long on a steely strike of acidity and minerality. Drink now through 2020.",Piesporter Goldtröpfchen Kabinett,90,23.0,Mosel,,,Anna Lee C. Iijima,,Bischöfliche Weingüter Trier 2014 Piesporter Goldtröpfchen Kabinett Riesling (Mosel),Riesling,Bischöfliche Weingüter Trier
79202,US,"Planted in 1988, this vineyard 's fruit captures the unique minerality found in this AVA. It leaves an impression of sucking on rock—not a bad thing in a wine. The black-cherry fruit grips the palate with real power and some density, with potent herbal highlights as well. Drink this now through the mid-2020s.",Meredith Mitchell Vineyard,90,48.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Winderlea 2013 Meredith Mitchell Vineyard Pinot Noir (McMinnville),Pinot Noir,Winderlea
79203,Germany,"A squirt of fresh lemon extends from nose to finish on this bright, vivacious Weissburgunder, or Pinot Blanc. Dry and medium bodied, it's concentrated in crisp red apple flavor. The finish is refreshing, marked by a touch of bitter tea tannins.",Lahrer Trocken,90,22.0,Baden,,,Anna Lee C. Iijima,,Wöhrle 2014 Lahrer Trocken Weissburgunder (Baden),Weissburgunder,Wöhrle
79204,France,"Situated in the center of the premier crus of Puligny, Champgains produces an elegant, textured wine. This bottling, with the warmth of 2013 behind it, is fragrant with white fruits and has a soft aftertaste. It needs to age to bring it out its more complex character, so wait until 2018.",Les Champgains Premier Cru,90,141.0,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2013 Les Champgains Premier Cru  (Puligny-Montrachet),Chardonnay,Jean-Luc and Paul Aegerter
79205,Spain,"Cherry and plum aromas are accented by buttery oak, leather and animal notes. Solid in feel with firm tannins, this warm-vintage Tempranillo is ripe, loamy and loaded with berry and cassis flavors. A lightly raisiny finish is friendly and round. Drink through 2019.",Reserva,90,24.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Valdubón 2009 Reserva  (Ribera del Duero),Tempranillo,Valdubón
79206,Germany,"White peaches and pink grapefruits lend perfume and brightness to this racy, lean-bodied Riesling. Dry in style with a zesty mineral-focused palate, it's endlessly refreshing and invigorating.",Schiefer Trocken,90,35.0,Mosel,,,Anna Lee C. Iijima,,Villa Huesgen 2014 Schiefer Trocken Riesling (Mosel),Riesling,Villa Huesgen
79207,Italy,"Stewed prune marinated in spirits, coconut, espresso and grilled herb aromas unfold in the glass. The firm palate offers dark cherry, coffee, anise and tobacco alongside bracing tannins bright acidity. Best after 2019.",Cannubi Boschis,90,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Virna Borgogno 2011 Cannubi Boschis  (Barolo),Nebbiolo,Virna Borgogno
79208,Portugal,"This wood-aged, fortified Moscatel has retained its fruitiness while also showing older, wood and toast flavors. Perfumed and fragrant, with integrated acidity, enjoy this offering soon.",Colheita,90,137.0,Moscatel do Douro,,,Roger Voss,@vossroger,Adega de Favaios 1999 Colheita  (Moscatel do Douro),Moscatel,Adega de Favaios
79209,France,"Full in the mouth, this rich wine is dominated by yellow fruits and ripe apricots lifted by a touch of toast. Great acidity conveys a fresh and tangy character. The wine is still developing as the full fruitiness comes forward. Drink from 2017.",Vieilles Vignes,90,55.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Louis Max 2014 Vieilles Vignes  (Pouilly-Fuissé),Chardonnay,Louis Max
79210,US,"Dark in color and offering opulent aromas of crème brûlée and marshmallow, this vineyard-designate is marked by its wealth of orange blossom aromas, an inviting, floral entry. While it exudes richness on the nose, it remains much more restrained and dry on the palate, finishing with leanness and length.",Searby Vineyard,90,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Migration 2013 Searby Vineyard Chardonnay (Russian River Valley),Chardonnay,Migration
79211,Italy,"Rose, violet, baking spice and red berry aromas come together on this graceful wine. The bright, subtle palate offers crushed raspberry, red cherry and white pepper alongside fine-grained tannins. A star anise note signals the close.",Pora,90,38.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Musso 2012 Pora  (Barbaresco),Nebbiolo,Musso
79212,Argentina,"Compact aromas of red berries get a boost from oak-based coconut, cedar and graphite notes. This is a blend of three Malbec vineyards of varying elevations; it's bursting with acidity, while high-toned plum and currant flavors are a touch salty. A lively, fiery finish is fueled by latent acidity. Drink through 2020.",Terroir Blend,90,30.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Nieto Senetiner 2011 Terroir Blend Malbec (Luján de Cuyo),Malbec,Nieto Senetiner
79213,Israel,"This wine has a bouquet of cassis, violet and black pepper. Well-integrated flavors of cassis, strawberry preserves, anise, fennel bulb and lavender are set amid silky tannins that feel as if they may go on forever but are surpassed at the finish when fruit flavors pull out all the stops.",Namura Single Vineyard Special Reserve,90,52.0,Galilee,,,Mike DeSimone,@worldwineguys,Or Haganuz 2011 Namura Single Vineyard Special Reserve Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Or Haganuz
79214,Israel,"Offering aromas of black cherry and green pepper with a whiff of matchstick, this wine has flavors of black cherry, raspberry, smoked meat, mace and green tea. There is a good yin and yang of fruit and savory flavors, while chewy tannins wane at the first sign of orange zest on the bright finish.",Elima,90,38.0,Galilee,,,Mike DeSimone,@worldwineguys,Or Haganuz 2012 Elima Cabernet Franc-Cabernet Sauvignon (Galilee),Cabernet Franc-Cabernet Sauvignon,Or Haganuz
79215,Italy,"Aromas of toast, espresso, ripe berry and menthol lead the nose. The round, savory palate doles out juicy black cherry, blackberry, clove, chopped herb and game alongside chewy tannins. A coffee note closes the finish.",Bricco delle Olive,90,27.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Palladino 2012 Bricco delle Olive  (Barbera d'Alba),Barbera,Palladino
79216,Argentina,"This is an unusual, exotic take on Malbec. The bouquet delivers cardamom, sandalwood and spiced black currant aromas. In the mouth, it's grabby with pinching tannins. Blueberry and cardamom flavors end ripe, with decent follow through. Drink now.",Altísimo,90,30.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Ricominciare 2009 Altísimo Malbec (Uco Valley),Malbec,Ricominciare
79217,Germany,"Lifted honeysuckle and jasmine perfume abound throughout this textbook Mosel Kabinett. Sun-kissed apricots and peaches burst on the palate, yet maintain a graphite edge of minerality and acidity. It's a crystalline fruity wine that's irresistible now for its youthful exuberance.",Ockfener Bockstein Kabinett Erste Lage,90,22.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2014 Ockfener Bockstein Kabinett Erste Lage Riesling (Mosel),Riesling,St. Urbans-Hof
79218,Israel,"A blend of 70% Cabernet Sauvignon, 26% Merlot and 4% Petit Verdot, this wine offers a bouquet that is equal parts black plum and green pepper. Fruit holds sway over chalky tannins, with flavors of black cherry and raspberry that are joined by chocolate covered espresso bean and green pepper notes.",,90,85.0,Galilee,,,Mike DeSimone,@worldwineguys,The Cave 2011 Red (Galilee),Bordeaux-style Red Blend,The Cave
79219,US,"This 50-50 blend of Syrah and Cabernet Sauvignon shows dried strawberries, violets, lilacs, chocolate sauce and cappuccino on the nose. The palate offers dark chocolate, strawberry and cherry flavors, along with a leveling effect from pencil lead and graphite. Watch for a future in this sort of blend from the Central Coast.",Companion,90,60.0,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Caliza 2012 Companion Syrah-Cabernet Sauvignon (Paso Robles Willow Creek District),Syrah-Cabernet Sauvignon,Caliza
79220,Portugal,"Produced from vines grown in a boulder and fossil strewn vineyard, this is a rich smoky wine. It has a deep color from the Alicante Bouschet in the blend, with firm tannins and dark juicy plum skin flavors. It's going to be a ripe rich wine as it develops. Drink from 2017.",Stones & Bones,90,13.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2013 Stones & Bones Red (Lisboa),Portuguese Red,Casa Santos Lima
79221,US,"Despite the low alcohol reading, this comes across as dry rather than off dry. Apple, pear and white peach anchor a just-ripe-enough wine with highlights of citrus oil. There's good length and focus throughout.",,90,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2014 Riesling (Willamette Valley),Riesling,Château Bianca
79222,France,"This ripe wine with open fruits has 40% Cabernet Franc in the blend, which lends an attractive perfumed character and gives the wine rich character and fruitiness. It will age for a few more years and be ready to drink from 2017.",,90,13.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château Peyros 2011 Tannat-Cabernet Franc (Madiran),Tannat-Cabernet Franc,Château Peyros
79223,US,"At David Hill, the Winemakers Cuvée is a cut above the reserve. It's a muscular blend of scents and flavors of lavender, cherry and chocolate wrapped into a firm, focused finish.",Winemakers Cuvée,90,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2012 Winemakers Cuvée Pinot Noir (Willamette Valley),Pinot Noir,David Hill
79224,Italy,"Aromas of mature berry, espresso, exotic spice and a whiff of menthol emerge on this full-bodied red. The palate shows dried black cherry, coconut, licorice and roasted coffee bean alongside fine-grained tannins. This isn't a classic Nebbiolo but it's polished, balanced and will appeal to those who enjoy oak-driven sensations.",Runcot Riserva,90,160.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Elio Grasso 2008 Runcot Riserva  (Barolo),Nebbiolo,Elio Grasso
79225,Italy,"Aromas of mature dark-skinned fruit, scorched earth, exotic spice and a whiff of blue flower lead the way. The vibrant, savory palate doles out juicy black cherry, plum, ground pepper and anise set in a framework of racy acidity and softly polished tannins. Enjoy through 2018.",Bricco dei Merli,90,35.0,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Elvio Cogno 2013 Bricco dei Merli  (Barbera d'Alba),Barbera,Elvio Cogno
79226,Italy,"This opens with aromas of mature dark fruit, toast and a slight whiff of cellar floor. The palate is still tight and rather closed, but offers fleshy black cherry, toasted oak, clove and mocha alongside polished tannins. It's fast approaching its ideal drinking window so enjoy sooner rather than later.",Sorano,90,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Le Cecche 2011 Sorano  (Barolo),Nebbiolo,Le Cecche
79227,Italy,"This offers aromas of violet, rose, Marasca cherry and a whiff of cake spice that carry over to the warm palate along with a whiff of toast. Tightly packed tannins give it a firm finish.",Bergeisa,90,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Le Strette 2011 Bergeisa  (Barolo),Nebbiolo,Le Strette
79228,France,"This is a fruit-driven, medium-bodied rosé of Grenache (60%) and Mourvèdre (40%). While not the most complex rosé, the yellow-fleshed, red-skinned plum flavors are potent, lingering on the mouthwatering finish.",Cuvée Dona Clara Chusclan,87,15.0,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Château Signac 2013 Cuvée Dona Clara Chusclan Rosé (Côtes du Rhône Villages),Rosé,Château Signac
79229,Italy,"Dense and extracted, this opens with aromas of roasted herbs, leafy underbrush, vanilla and plum cake. The syrupy palate offers blueberry extract and sweet baking spices framed by grippy tannins.",San Rocco,87,80.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Domìni Veneti 2008 San Rocco  (Amarone della Valpolicella Classico),Red Blend,Domìni Veneti
79230,Spain,"Ripe and cedary on the nose, this Prieto Picudo offers up a strong whiff of spice cake in front of a grippy and astringent palate. Heavily spiced berry flavors are much like Christmas cake, while the finish tastes earthy and roasted.",Estay,87,17.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Dominio Dostares 2011 Estay Prieto Picudo (Vino de la Tierra de Castilla y León),Prieto Picudo,Dominio Dostares
79231,France,"This fruit-forward offering is 70% Grenache and 30% Syrah. Dark cherry notes are framed by just enough tannin to contrast the ripe fruit, while a hint of dark chocolate sneaks in on the mouthwatering finish. Drink it over the next couple of years.",Belleruche,87,14.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,M. Chapoutier 2012 Belleruche Grenache-Syrah (Côtes du Rhône),Grenache-Syrah,M. Chapoutier
79232,Spain,"Aromas of tobacco, vanilla and dried fruit take on a grassy note after airing in the glass. A cool, wet vintage for the region yields a slightly astringent and acidic palate. Flavors of dried plum, cherry and vanilla carry a tart streak, while the finish is both earthy and a bit sour.",Reserva,87,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Solar de Libano 2008 Reserva  (Rioja),Tempranillo Blend,Solar de Libano
79233,US,"It's easy to like this vibrant Chardonnay for its generous fruit flavors, subtle oak influence  and creamy texture. It smells like a fruit tart and tastes fresh and rich at the same time. The ripe fruit flavors grow on the finish.",,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Belle Ambiance 2012 Chardonnay (California),Chardonnay,Belle Ambiance
79234,Italy,"Packaged in an extremely heavy bottle, this features aromas of mocha, vanilla, mature black plum and grilled sage. The evolved palate offers up prune, raisin, black pepper and roasted coffee bean but it lacks the fruit richness to support the oak.",10 Anni Riserva,87,300.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Villa Canestrari 2005 10 Anni Riserva  (Amarone della Valpolicella),Red Blend,Villa Canestrari
79235,US,"Light in texture, this wine shows a fair amount of barrel influence aromatically. On the palate, it's similarly challenging to disregard the oak, which frames a mid-weight body marked by sour cherry.",RIo Ruso,87,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Vino Vargas 2012 RIo Ruso Pinot Noir (Russian River Valley),Pinot Noir,Vino Vargas
79236,Italy,"Aromas of cassis, spicy black plum and juicy blackberry follow through to the palate, balanced by ripe, round tannins. A licorice note signals the finish.",Piè Franco Secco,87,25.0,Central Italy,Lambrusco Grasparossa di Castelvetro,,Kerin O’Keefe,@kerinokeefe,Zanasi 2012 Piè Franco Secco  (Lambrusco Grasparossa di Castelvetro),Lambrusco Grasparossa,Zanasi
79237,Argentina,"This is a clean, non-oily Torrontés with tropical-fruit aromas. A balanced palate propels lychee, citrus and melon flavors toward a slightly chunky palate. This aromatic wine is in the heart of its quality window; drink immediately.",Sustainably Farmed Estate Grown and Bottled,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2014 Sustainably Farmed Estate Grown and Bottled Torrontés (Mendoza),Torrontés,Zolo
79238,Spain,"Raspberry and cherry aromas introduce this pink-tinted rosé. A chewy, full palate feels round and balanced, while flavors of briny berry and cherry finish bouncy and good, with a touch of residual sweetness. Drink now.",Mediodía,87,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Inurrieta 2013 Mediodía Rosado (Navarra),Rosado,Inurrieta
79239,Italy,"This sturdy wine offers aromas of blackberry jam, licorice, baking spice and a whiff of barnyard. The warm, robust palate delivers mature black plum, black cherry, black pepper, roasted coffee bean and sage alongside excruciatingly bitter, mouth-drying tannins. The heat of alcohol appears on the midpalate.",,87,32.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Rocca di Fabbri 2010  Montefalco Rosso,Red Blend,Rocca di Fabbri
79240,US,"A subtle wine, with delicate, lightly buttery flavors of apple and peach. It gains complexity as it breathes, and rewards your attention with a medium-long finish.",Fairsing Vineyard,87,35.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Roots 2012 Fairsing Vineyard Chardonnay,Chardonnay,Roots
79241,US,"Black tea, charred cherries and tree bark aromas arise off this wine from a cooler part of a warm appellation. The wine is a bit thin and light on the palate once sipped, with pomegranate fruit. Drink at the beach or with lighter fare.",Estate,87,36.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2012 Estate Pinot Noir (Santa Clara Valley),Pinot Noir,Sarah's Vineyard
79242,US,"There's an extreme tightness to this top-end bottling from a premiere vineyard in this newish appellation. The nose is very lean with dark spice, blueberry and purple fruit, and the palate is extremely tannic, making any other flavors fall away. Only time will tell whether the wine is a success.",Astral,87,80.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Star Lane Vineyard 2010 Astral Red (Happy Canyon of Santa Barbara),Bordeaux-style Red Blend,Star Lane Vineyard
79243,Spain,"Peach, melon and brown sugar aromas make for a pleasant and full bouquet. This is plump and healthy on the tongue, with fleshy peach tones that finish dusty, round and a touch sweet in flavor. Drink now.",,87,9.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Borsao 2013 Rosé (Campo de Borja),Rosé,Borsao
79244,Italy,"This opens with aromas of woodshop, sawdust, roasted coffee bean and a whiff of berry. The evolved palate delivers mocha, vanilla, toasted wood and dried black cherry alongside fleeting tannins.",Riserva,87,30.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Campo della Maestà 2008 Riserva  (Montefalco Rosso),Red Blend,Campo della Maestà
79245,Italy,"Here's a blend of 65% Sangiovese, 20% Merlot and 15% Sagrantino that features aromas of toasted oak, leafy underbrush and freshly ground black pepper. The palate offers up dried black cherry, espresso, roasted coffee bean, graphite and licorice alongside drying tannins. It's evolving quickly so enjoy soon.",Fidenzio,87,30.0,Central Italy,Montefalco Rosso,,Kerin O’Keefe,@kerinokeefe,Cantina Tudernum 2010 Fidenzio  (Montefalco Rosso),Red Blend,Cantina Tudernum
79246,France,"With big tannins and dark fruits, this powerful wine has weight, a rich character and solid structure. For the moment, it is dry and tough. From 2016, it will show its black fruits as well as its tannins.",,87,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de l'Aubrade 2012  Bordeaux,Bordeaux-style Red Blend,Château de l'Aubrade
79247,France,"Warm and fruity, this is just what this style of wine should be. Red fruits, soft tannins and a generous, juicy character are already giving pleasure. Drink from 2015.",,87,17.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Parenchère 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Parenchère
79248,France,"This ripe and smoky wine has some firm tannins while bringing out bright berry fruits. It's smooth and balanced, the structure enough to sustain the polished surface. Acidity at the end, along with the tannins, promise aging. Drink from the end of 2015.",,87,20.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Sours 2012  Bordeaux,Bordeaux-style Red Blend,Château de Sours
79249,France,"Ripe and fruity, this has the right amount of structure to hold everything together. It's a bold, rounded wine, acidity layering red fruits and a darker tannic aftertaste. Drink from 2016.",,87,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château du Barry 2012  Bordeaux,Bordeaux-style Red Blend,Château du Barry
79250,France,"Ripe and full in the mouth, this rich wine features juicy black fruits and aromatic acidity. Piled high with berry flavors, it's ready to drink.",,87,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Haut Bessac 2012  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Haut Bessac
79251,France,"High acidity marks this wine, giving it a crisp character with subdued fruitiness. That should change over the next few months, so drink from late 2017.",,86,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château la Verrière 2016 Rosé (Bordeaux Rosé),Rosé,Château la Verrière
79252,France,"With just a hint of a pink color, this is a crisp and fruity wine. Citrus, tangerine and lemon flavors carry a light touch of red currants. Drink this bright wine now.",,86,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Roquefort 2016 Rosé (Bordeaux Rosé),Rosé,Château Roquefort
79253,France,"Soft, ripe and fruity, this lightly spicy wine is full of red fruits and crisp acidity. It balances between the fruit and the tangy, textured aftertaste. Drink now.",,86,15.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Tassin 2016 Rosé (Bordeaux Rosé),Rosé,Château Tassin
79254,France,"This is a spicy, herbal wine. Its crisp lemon flavor is lifted by perfumed Muscadelle in the blend to give a wine that has a warm edge to balance the acidity. It is ready to drink.",Cuvée Clémence,86,13.0,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Cheval Quancard 2016 Cuvée Clémence  (Entre-Deux-Mers),Bordeaux-style White Blend,Cheval Quancard
79255,US,"Very fruity, ripe-tasting and rounded, this medium-bodied wine is easy to swallow due to its low acidity and soft texture. Hints of butter and nutmeg add to the fresh apple flavors.",,86,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,Craftsman 2015 Chardonnay (California),Chardonnay,Craftsman
79256,US,"Blended with a splash of Grenache Blanc, this white is floral, viscous and full of a nutty character. It's the first vintage in which the producer has included grapes from Catie's Corner.",,86,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Crux 2015 Viognier (Russian River Valley),Viognier,Crux
79257,Chile,"Cherry, cassis, tomato sauce and crushed leaves are the aromas on this rubbery-feeling Carmenère. Spiced cherry flavors don't show much depth or complexity, while this feels dry and tastes lightly oaky on the finish.",,86,10.0,Central Valley,,,Michael Schachner,@wineschach,Cuyen 2016 Carmenère (Central Valley),Carmenère,Cuyen
79258,France,"With vineyards south of the Michelin tire city of Clermont-Ferrand, this producer is on the edge of the volcanoes of the Puy de Dôme. The wine, lightly fruity with fresh wild-berry flavors, is soft and fruity, ready to drink young. Just wait until early 2018.",Nymphéa,86,20.0,Loire Valley,,,Roger Voss,@vossroger,Domaine Sauvat 2015 Nymphéa Pinot Noir,Pinot Noir,Domaine Sauvat
79259,US,"Aromas of herb, macerated cherries, toast, flowers and a strong Band Aid note are followed by sleek cherry and game flavors that narrowtoward the finish.",Estate Grown,86,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gamache 2013 Estate Grown Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Gamache
79260,US,"Cabernet Sauvignon and Cabernet Franc each make up 50% of this blend. The aromas are forward, with notes of matchstick, smoke, herb, char and game. The flavors are lighter in style, with game and herb influences throughout that distract.",Vineyard Select Ciel du Cheval Vineyard,86,50.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Gamache 2013 Vineyard Select Ciel du Cheval Vineyard Red (Red Mountain),Bordeaux-style Red Blend,Gamache
79261,US,"Approachable, ripe and round, this white celebrates full-figured baked apple and crème brûlée notions, with additional vanilla notes.",Water Bend,86,26.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Geyser Peak 2014 Water Bend Chardonnay (Sonoma County),Chardonnay,Geyser Peak
79262,US,"Stainless steel-fermented and aged, this cloudy white offers a spritzy acidity and steely texture. Fig, flint, grass and lemon flavors highlight its light-bodied imprint.",,86,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Hanna 2016 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Hanna
79263,Portugal,"This is a generous blend of Antão Vaz, Roupeiro and Perrum (aka Pedro Ximenez). It is finely perfumed, full of juicy white fruits that are shot through with lemon juice. This is a wine to drink young and now.",Monte Velho Branco,86,12.0,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2016 Monte Velho Branco White (Alentejano),Portuguese White,Herdade do Esporão
79264,Portugal,"This is a balanced blend of Rabo de Ovelha and Roupeiro grapes. They give the wine both its crisp acidity and its ripe white-fruit flavors. The acidity and the texture suggest the wine should age for a few more months, so drink from late 2017.",Vila Santa Branco,86,10.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2016 Vila Santa Branco White (Alentejano),Portuguese White,J. Portugal Ramos
79265,Spain,"This wine's nectarine, mango and citrus aromas are mild. It has a solid mouthfeel that suggests proper balance. Apple, green banana and tropical fruit flavors finish short and low on acid.",Tina 9,86,15.0,Catalonia,Alella,,Michael Schachner,@wineschach,Raventós de Alella 2015 Tina 9 Pansa Blanca (Alella),Pansa Blanca,Raventós de Alella
79266,Georgia,"Deep blush in the glass, this wine has aromas of white peach and rose petal. It is full in the mouth, with flavors of nectarine, clementine and lavender. Soft floral notes enhance the bright finish.",Compass,86,12.0,Kakheti,,,Mike DeSimone,@worldwineguys,Schuchmann Wines 2015 Compass Rosé (Kakheti),Rosé,Schuchmann Wines
79267,US,"This is a great project dedicated to and featuring the winery's workers, who are named on the bottles, although the wine itself is a tad sweet. Baked black cherry, licorice and caramel aromas lead to a palate ripe with purple berry and cocoa dust flavors. An easy to quaff and light-bodied red.",Heroe,86,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sculpterra 2014 Heroe Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Sculpterra
79268,US,"Grass and apricot scents define the nose of this lively, refreshing wine—a simple study in vanilla and ripely sweetened peach that was fermented entirely in stainless steel tanks.",,86,16.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Simi 2016 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Simi
79269,US,"Made from 20% of each major red Bordeaux variety, this wine is rich with cedar, resin and a ripe plum notes. Tart acidity offsets the fruitier aspects, dotted with black pepper and leather flavors.",Intreccio Library Selection,86,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Soquel Vineyards 2014 Intreccio Library Selection Red (Napa Valley),Bordeaux-style Red Blend,Soquel Vineyards
79270,,"This 100% Vranac is garnet in color, with aromas of black cherry and black plum. It conveys flavors of fresh cherry juice and freshly sliced black plum, with a touch of pleasant astringency in the finish.",Premium,86,11.0,,,,Jeff Jenssen,@worldwineguys,Stone Castle 2014 Premium Vranac,Vranac,Stone Castle
79271,Italy,"Fruity and fresh, this has aromas of red berry and pomegranate. The scents flow through to the easygoing palate along with raspberry and bright acidity.",Molino a Vento,86,12.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Tenute Orestiadi 2016 Molino a Vento Rosato (Terre Siciliane),Rosato,Tenute Orestiadi
79272,Chile,"Dusty gritty citrus aromas are briny and piercing. This feels honest and solid, but cutting. Grassy flavors blend with lean citrus notes prior to a basic short finish.",Cefiro Reserva,86,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2016 Cefiro Reserva Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viña Casablanca
79273,US,"This wine has an unctuous nose that shows jasmine, plumeria, coconut and ripe apple scents most prominently. Ripe mango, coconut and banana touches show on the palate, which is clean but quite tropical.",,86,25.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Baily 2016 Chardonnay (Temecula Valley),Chardonnay,Baily
79274,Moldova,"This red blend offers aromas of black cherry, dried plum and dried cherry. Flavors of red and black plums come with a touch of dark chocolate in the finish.",Dor Rara Neagra-Cabernet Sauvignon,86,10.0,Moldova,,,Jeff Jenssen,@worldwineguys,Bostavan 2015 Dor Rara Neagra-Cabernet Sauvignon Red (Moldova),Red Blend,Bostavan
79275,US,"This dusty, tannic wine from the Oak Knoll District is rich with cedar, graphite and herb notes that complement its black cherry fruit.",Lot 601,86,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cameron Hughes 2014 Lot 601 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cameron Hughes
79276,US,"This rich, concentrated wine shows mountain-like aromas and flavors, such as dried herb and sage. Blackberry, blueberry and dark chocolate round out the full-bodied picture.",Lot 603,86,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cameron Hughes 2014 Lot 603 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cameron Hughes
79277,Spain,"A dark purple color and reduced, funky stewed fruit and leather aromas open this tannic, hard-bodied Tempranillo. Its mix of tea and stewed berry flavors finishes rough, with a meaty note.",Roble,86,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Arroyo 2014 Roble  (Ribera del Duero),Tempranillo,Arroyo
79278,US,"This rich, fruity wine is supple and soft on the palate, with deep mocha and blueberry flavors. From vineyards in Coombsville and Conn Valley, it's full bodied and densely packed.",Lot 602,86,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cameron Hughes 2014 Lot 602 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cameron Hughes
79279,Portugal,The wine is dominated by perfumed Malvasia. That gives the wine its deliciously scented apples and pears. The texture—lightly mineral—adds a piquancy to this ready-to-drink wine.,Cabo da Roca,86,10.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2016 Cabo da Roca White (Douro),Portuguese White,Casca Wines
79280,France,"This rich wine has plenty of spicy fruit and a tangy texture. With attractive nutmeg flavors and light touch of tannin, it's definitely a food wine. Drink now.",,86,20.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château de Bonhoste 2016 Rosé (Bordeaux Rosé),Rosé,Château de Bonhoste
79281,Brazil,"Briny stone-fruit aromas are sweetened by notes of apple blossom. A full, slightly foamy palate is lively but brusque, while this tastes of yeasty peach and apricot in front of a mildly bitter finish.",130 Brut,88,33.0,Brazil,,,Michael Schachner,@wineschach,Casa Valduga NV 130 Brut  (Brazil),Champagne Blend,Casa Valduga
79282,Portugal,"A smooth ripe wine, full of red fruits and bold kaleidoscope flavors. It has acidity, plenty of spice and a generous feel that comes from the oak aging and superrich fruits. Drink now.",Aliança,88,10.0,Dão,,,Roger Voss,@vossroger,Caves Aliança 2014 Aliança Red (Dão),Portuguese Red,Caves Aliança
79283,US,"Thick and chocolatey, this brawny wine is full bodied and richly concentrated. It is a mighty force of blackberry, blueberry and toasted oak.",Estate Grown,88,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Charles Krug 2013 Estate Grown Merlot (Napa Valley),Merlot,Charles Krug
79284,US,"The aromas are forward, with notes of black currant, blue fruit, herb and spice. The palate delivers a mouthful of sweet blue-fruit flavors, with the oak dialed back. Lightly dry tannins provide support. It's hard to necessarily place it as Cabernet but it brings plenty of appeal.",Chateau Smith,88,20.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Charles Smith 2015 Chateau Smith Cabernet Sauvignon (Washington),Cabernet Sauvignon,Charles Smith
79285,France,This firm and structured wine is also warm and rich with blackberry and black currant fruit. Its structure lends weight while the juicy fruit and acidity show strongly. It will be a rich wine to drink from 2020.,,88,15.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château Chatard 2015  Côtes de Bordeaux,Bordeaux-style Red Blend,Château Chatard
79286,France,"Crisp with acidity and ripe with apricot flavors, this is a finely perfumed wine. A core of botrytis hints at future richness. Now, it boasts bitter orange notes and a bright finish.",Perle,88,33.0,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château d'Arche 2014 Perle  (Sauternes),Bordeaux-style White Blend,Château d'Arche
79287,France,This ripe and spicy wine has fine tannins and smoky wood flavors that balance its rich black fruit. That indicates it will age well—rich in both structure and fruit. Drink from 2020.,Les Origines,88,10.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château l'Espérance 2015 Les Origines  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château l'Espérance
79288,France,This solid and dense wine is full of tannins as well as layers of wood and blackberry fruit. It has the potential to gain in richness as it develops. A smoky quality accents its black plum flavors. Drink from 2019.,,88,13.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Ricaud 2015  Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Ricaud
79289,France,"Ripe, aromatic red berry notes mingle with the wood flavors in this rich wine. It's fruity yet backed by tannins and a dry core. All these elements mean it will need to age and will age well. Drink from 2020.",Cuvée Prevenche,88,16.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Terrasson 2015 Cuvée Prevenche  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château Terrasson
79290,France,"This rich blend gets its ripe texture and warm pear and citrus flavors from 50% Sémillon. It has an attractive perfumed edge, with kiwi-like acidity and a peppery aftertaste. Drink from 2018.",Cuvée des Conti,88,17.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Tour des Gendres 2016 Cuvée des Conti White (Bergerac Sec),Bordeaux-style White Blend,Château Tour des Gendres
79291,France,"This ripe and fruity wine is soft, rich and full of red berry fruit. Its acidity and tangy texture combine with the fruitiness to give a full, smooth-textured sip. Drink now.",,88,22.0,France Other,Patrimonio,,Roger Voss,@vossroger,Clos Alivu 2016 Rosé (Patrimonio),Rosé,Clos Alivu
79292,Portugal,"This is a fruity wine, crisp with citrus acidity and bright with light minerality and zest. It is a refreshing wine with an attractive sliced apple and melon aftertaste. Drink this lively wine now.",Contraste Branco,88,19.0,Douro,,,Roger Voss,@vossroger,Conceito Vinhos 2016 Contraste Branco White (Douro),Portuguese White,Conceito Vinhos
79293,Portugal,"Intense perfumes give this fine apéritif wine an exotic character. Its crisp texture balances this, showcasing fine lime and grapefruit flavors as well as a touch of lychee. The acidity at the end is lively and refreshing. Drink now.",Escada Reserva,88,12.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Escada Reserva Arinto (Lisboa),Arinto,DFJ Vinhos
79294,France,"This rich, wood-aged wine has become smooth after three years of aging. It's rich, with fine, juicy black fruit, acidity and a core of tannins. It's balanced, ripe and ready to drink.",Elevé en Fût de Chêne,88,23.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine de Maison Neuve 2014 Elevé en Fût de Chêne Malbec (Cahors),Malbec,Domaine de Maison Neuve
79295,France,"This soft, spicy wine is attractive, fruity and immediately accessible. Blackberry fruit, balanced acidity and a crisp texture all point to drinking it now.",,88,10.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Ménard 2016 Merlot-Cabernet Sauvignon (Côtes de Gascogne),Merlot-Cabernet Sauvignon,Domaine de Ménard
79296,France,"Along with its relative Petit Manseng, Gros Manseng is the source of many of the great sweet wines of southwest France. This late harvest wine is sweet while retaining bright acidity and freshness. That lemony acidity cuts its honey and apricot touches. Lightly textured, it's ready to drink.",Moelleux,88,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Ménard 2016 Moelleux Gros Manseng (Côtes de Gascogne),Gros Manseng,Domaine de Ménard
79297,US,"Lush aromas of pineapple and yellow apple ride over undertones of vanilla, coconut and butter on the nose. Concentrated flavors of pineapple, chamomile, vanilla and apple meld effortlessly on the palate. While the feel is round and silky, bright acidity keeps the balance. The finish is long and smooth.",Quaker Run,88,38.0,Virginia,Virginia,,Carrie Dykes,,Early Mountain 2016 Quaker Run Chardonnay (Virginia),Chardonnay,Early Mountain
79298,France,"Soft and fruity, this lightly structured wine is rich and dense. Its blackberry fruit is supported by balanced tannins and acidity. Made to be enjoyed young, so drink up.",,88,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Exem 2015  Bordeaux,Bordeaux-style Red Blend,Exem
79299,US,"With the addition of 15% Syrah, this is a meaty wine, compact in red fruit, leather and clove. Integrated oak girds a soft tannic structure that's approachable and easy to please.",,88,34.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Ferrari-Carano 2014 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Ferrari-Carano
79300,US,"Entirely varietal, this wine is simple in its embrace of peach, pineapple and guava flavors, leaning ripe and bright atop a direct hit of freshness.",,88,18.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Folie à Deux 2016 Pinot Gris (Sonoma Coast),Pinot Gris,Folie à Deux
79301,US,"Pure and focused in flavor, this is a great example of a natural-tasting wine in which the cherry, strawberry and blackberry flavors inherent in the grapes shine through and there's little oak to complicate things. It is medium bodied, well balanced, with light tannins and mild acidity.",,88,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Fortnight 2015 Cabernet Sauvignon (California),Cabernet Sauvignon,Fortnight
79302,US,"This older wine is 64% from Alexander Valley and 36% from Mendocino County. It offers meaty flavors of soy and leather, the fruit elements starting to decline. It's still interesting, though, and holding on to a core of acidity. Do not decant.",,88,40.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Gan Eden 1990 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Gan Eden
79303,US,"Firm in texture and moderately tannic, this wine is poised for pairing with something rich like braised or roasted beef. Cranberry and black cherry aromas meet baking spice nuances on the palate.",Hybrid,88,14.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Girasole 2015 Hybrid Red (Mendocino),Red Blend,Girasole
79304,Portugal,"This superrich wine is full of intense yellow fruit and passion-fruit flavors. The fruit is underlined with wood aging, with toast and spice. The aftertaste, smooth and creamy, shows the wine is ready to drink.",Colheita Seleccionada,88,30.0,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2016 Colheita Seleccionada White (Alentejano),Portuguese White,Herdade Grande
79305,US,"This young wine is a blend of Sangiovese and Mourvèdre. It shows some reduction out of the gate, with tire-rubber aromas out in front savory herb and plum. The red-fruit flavors display a pleasing sense of purity and acidity. If the reduction settles down, it moves up a notch.",,88,16.0,Idaho,,,Sean P. Sullivan,@wawinereport,Laissez Faire 2016 Red,Red Blend,Laissez Faire
79306,US,"Well-concentrated black-cherry flavors give a great core of fruit to this well-balanced, full-bodied and lightly tannic wine. It has more grip and less obvious oak than many others.",,88,25.0,California,Lake County,,Jim Gordon,@gordone_cellars,Lake and Vine Cellars 2013 Red (Lake County),Red Blend,Lake and Vine Cellars
79307,US,"Very few producers make a varietally labeled offering of Sémillon in the state, with this one including 14% Sauvignon Blanc. It's a shame as the variety clearly succeeds here. The aromas bring notes of fig, almond butter and spice followed by dry fruit flavors backed by lemony acidity. It needs some time to fully come together.",,88,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2016 Semillon (Columbia Valley (WA)),Sémillon,L'Ecole No. 41
79308,US,"Light in color, this is a smoky, thick and oaky red wine that evolves to reveal a delicate texture as it nears its finish. The fruit is densely packed and jammy, as well as nicely layered.",Patient Terrier Vineyard,88,39.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,LJ Crafted Wines 2013 Patient Terrier Vineyard Pinot Noir (Russian River Valley),Pinot Noir,LJ Crafted Wines
79309,US,"Offerings of this variety are rare in the state and even more so from this valley. The aromas of cocoa, herb and cherry are all high toned, showing a touch of volatility. The cherry flavors are full, bold and tightly wound with tannin.",,88,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,March 2015 Petit Verdot (Walla Walla Valley (WA)),Petit Verdot,March
79310,Portugal,"This is a delicious, ripe wine inspired by its Sémillon and Viognier. The lemon and grapefruit acidity is contrasted with the rich white stone fruits and warmth of this region. Drink from 2018.",,88,13.0,Alentejano,,,Roger Voss,@vossroger,Monte da Ravasqueira 2016 White (Alentejano),Portuguese White,Monte da Ravasqueira
79311,France,"This rich, deliciously fruity wine combines structure and ripe layers of yellow fruits. Full in the mouth, it has a textured, spicy edge over the juicy acidity and fruitiness. It is ready to drink, but with its tight texture is likely to age well, so better to wait until 2017.",Les Jardins Premier Cru,89,28.0,Burgundy,Montagny,,Roger Voss,@vossroger,Domaine Feuillat-Juillot 2013 Les Jardins Premier Cru  (Montagny),Chardonnay,Domaine Feuillat-Juillot
79312,France,"This is a round, full-bodied wine, ripe with yellow fruits and structured with intense minerality. Great fruits and a touch of toast shine at the end. It's potentially a rich, densely textured wine that needs time. Drink from 2016.",Métertière,89,35.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Domaine Thierry Drouin 2012 Métertière  (Pouilly-Fuissé),Chardonnay,Domaine Thierry Drouin
79313,Italy,"Spiced plum, blue flower and a whiff of baking spice lead the nose. The ripe palate offers juicy black cherry, toast, espresso, clove and a hint of sage alongside polished tannins.",La Mora Riserva,89,35.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Cecchi 2011 La Mora Riserva  (Morellino di Scansano),Red Blend,Cecchi
79314,France,"With ripe fruit and caramel aromas, this is a rich wine (40% Grenache, 40% Syrah, 10% Cabernet Sauvignon, 10% Cinsault). The second rosé of Château Vignelaure, it's full of sunshine, with rich red berry flavors that are given a larger character by the touch of vanilla that makes it food-friendly.",La Source de Vignelaure,89,14.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Vignelaure 2014 La Source de Vignelaure Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Vignelaure
79315,US,"Juicy cranberry and cassis characterize this Cab, given ample time in bottle. Soft and medium in terms of weight and body, it's fluid in fruit, with a leathery finish.",,89,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Clos Pegase 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clos Pegase
79316,US,"Brie rinds and grapefruit peels show their pithy aromas on this wine from a heritage clone cultivated by the California Rhône pioneer. It's lean, grippy and minerally on the palate, like licking gray rocks and cold steel, and comes across as enjoyable and memorable.",Randall Grahm Clone,89,32.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2013 Randall Grahm Clone Viognier (Santa Cruz Mountains),Viognier,Cooper-Garrod
79317,US,"Despite its Washington-designated label, this blend of 45% Grenache, 40% Syrah and 15% Mourvèdre all comes from Lonesome Springs Vineyard in the Yakima Valley. The aromas of coffee, cherry, red apple and peppery spices are generous, while the palate is full and creamy in feel, with the texture providing much of the appeal.",Damnation Lonesome Springs Vineyard,89,35.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,DaMa 2011 Damnation Lonesome Springs Vineyard Red (Washington),Rhône-style Red Blend,DaMa
79318,France,"Firm tannins form the backdrop to this potentially rich and full wine. Bitter cherry and wild raspberry flavors give a young and fruity character, still integrating with the structure. Give this concentrated wine several years and drink from 2018.",Les Riottes,89,,Burgundy,Pommard,,Roger Voss,@vossroger,Domaine Parigot 2013 Les Riottes  (Pommard),Pinot Noir,Domaine Parigot
79319,Argentina,"Ripe aromas of blackberry and black currant come with hints of rubber and smoke. In the mouth, this is jammy but a bit flat. Peppery blackberry, dark spice and barbecued flavors finish toasty and blackened, with a note of licorice.",,89,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2012 Bonarda (Mendoza),Bonarda,Durigutti
79320,US,"An intensity of oak and structure provides this wine with mountainous appeal, surrounded by a rich mouthfeel of grippy melon and ripe apple. From a warm vintage, it's a lush wine, full of concentration and big flavor.",,89,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Pride Mountain 2013 Chardonnay (Napa Valley),Chardonnay,Pride Mountain
79321,Italy,"Here's a vibrant wine that opens with pretty aromas of blue flower, rose and berry. The savory palate doles out juicy red cherry, mint, thyme and clove alongside fresh acidity and supple tannins. It finishes on a succulent note. Drink through 2018.",,89,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Riecine 2012  Chianti Classico,Sangiovese,Riecine
79322,Austria,"Very slight peppery accents peek though the citrus and yeast notes of this light-bodied, very slender wine. The streak of zesty acidity has a peppery edge. Light but refreshing, it's perfect for an enlivening apéritif.",Wieden & Berg,89,25.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Salomon-Undhof 2014 Wieden & Berg Grüner Veltliner (Kremstal),Grüner Veltliner,Salomon-Undhof
79323,Austria,"A very fresh nose of slight citrus leads to an equally light, slightly lemon-scented palate of ultralight dimensions. There is a hint of riper fruit on the midpalate, but this is simple, refreshing and clean.",,89,24.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Steininger 2014 Riesling (Kamptal),Riesling,Steininger
79324,US,"A small percentage of Petit Verdot helps darken this wine, a touch of saddle and leather at the fore of the aroma. From there, inky blackberry and plum jockey for position against the solid oak and firm-grained tannin, a call out for steak clearly heard.",Estate,89,38.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Stuhlmuller Vineyards 2012 Estate Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Stuhlmuller Vineyards
79325,US,"This is a rich, full-bodied wine with powerful blackberry flavors complemented by notes of freshly ground coffee, cherry and barrel spices.",,89,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Swiftwater Cellars 2012 Malbec (Columbia Valley (WA)),Malbec,Swiftwater Cellars
79326,US,"There's a distinctive, quite appealing sense of salsa, cilantro and parsley on the nose of this Lucas & Lewellen-made blend of 45% Sangiovese, 20% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Freisa and 5% Petit Verdot. Pasilla and Fresno chiles play into the palate as well, where red berry fruit is the backbone. Wine geeks will dig this, but casual sippers may be confused.",Classico,89,,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Toccata 2011 Classico Red (Santa Barbara County),Red Blend,Toccata
79327,Italy,"This structured red opens with aromas of plum, underbrush, exotic spice and coffee. The palate offers black cherry, vanilla, toasted oak, anisette and espresso alongside bracing tannins that dry out the finish.",Simposio,89,56.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Trerose 2010 Simposio  (Vino Nobile di Montepulciano),Sangiovese,Trerose
79328,New Zealand,"This is plummy, spicy and complex, with hints of cracked pepper, clove and cinnamon mingling with fresh mushroom, thyme and mint. The wine is a bit chunky in feel, but finishes with supple tannins and reasonably soft acids, making it approachable now.",,89,25.0,Wairarapa,,,Joe Czerwinski,@JoeCz,Urlar 2012 Pinot Noir (Wairarapa),Pinot Noir,Urlar
79329,Italy,"Aromas of forest floor, red currant, cedar, game and blue flower lead the nose. The structured palate offer a core of juicy black cherry while notes of vanilla, espresso, licorice and grilled herb add depth. Fine-grained tannins provide the framework.",Poldo,89,,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Villa S. Anna 2010 Poldo  (Vino Nobile di Montepulciano),Red Blend,Villa S. Anna
79330,Austria,"The textured skin of russet apples and Williams pear set the aromatic stage, while the palate follows with a taut but textured earthiness that destines this wine for the table. Lemony freshness shoots down the middle and guarantees lots of refreshment.",,89,20.0,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2014 White (Wiener Gemischter Satz),White Blend,Wieninger
79331,France,"This beautifully balanced wine shows rich red fruits as well as crisp freshness. It has a mineral texture, aromatic fruitiness and a lightly peppery aftertaste. The blend is 40% Grenache, 40% Cinsault and 20% Syrah. Drink now.",,89,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Hecht & Bannier 2014 Rosé (Côtes de Provence),Rosé,Hecht & Bannier
79332,South Africa,"This opens with herbal aromas of menthol, rosemary, sage and black pepper that frame the red berry and cherry core. The palate boasts ample acidity and medium tannins which, coupled with the ripe fruit flavors, result in a crushed-velvet texture. Clean and enjoyable now.",,89,19.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Beau Joubert 2010 Shiraz (Stellenbosch),Shiraz,Beau Joubert
79333,Italy,"Mature black fruit, spice, underbrush and tobacco aromas lead the nose on this full-bodied wine. The round, robust palate delivers spicy plum, blackberry, ground black pepper and licorice alongside big but velvety tannins. The heat of alcohol is evident.",Per Sempre,89,300.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tua Rita 2011 Per Sempre Syrah (Toscana),Syrah,Tua Rita
79334,US,"Coming from the winery's young estate vineyard, this 100% varietal wine conveys aromas of coffee, braised green pepper and herbs along with bittersweet chocolate and mineral accents. The cherry and herb flavors show good weight and intensity, with the tart acids and grainy tannins bringing plenty of appeal. It needs significant time in the cellar to show its best. Enjoy after 2024.",Owl & Crown,89,65.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,àMaurice 2011 Owl & Crown Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,àMaurice
79335,Argentina,"Hints of rubber, iodine and graphite accent concentrated blackberry aromas in front of a chewy, pruny palate. Flavors of rubber and herbs share the stage with prune and raisin, while the finish is rich and plodding, with depth but limited complexity. Drink through 2018.",Altitud,89,25.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Andeluna 2012 Altitud Malbec (Tupungato),Malbec,Andeluna
79336,US,"This beguiling wine displays aromas of dried herbs, bittersweet chocolate, medicine cabinet, plum and cherry. Medium-bodied yet rich fruit flavors are backed by citrusy acids and chalky tannins.",,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Apex 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Apex
79337,Italy,"Aromas suggest grilled herb, leather, tilled earth and mature berry with a balsamic note. The palate offers crunchy red berry, menthol, sage and white pepper alongside round but not very persistent tannins.",Vigna del Capannino Gran Selezione,89,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bibbiano 2010 Vigna del Capannino Gran Selezione  (Chianti Classico),Sangiovese,Bibbiano
79338,US,"Blended with 25% Cabernet Franc and barrel-aged in 55% new French oak, this wine displays aromas of cocoa, dried herbs, pencil lead and dark cherries. The cherry and coffee flavors are medium bodied, backed by lightly gritty tannins that might soften with some time in the cellar.",Washington,89,50.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bomb 2012 Washington Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Bomb
79339,US,"Vanilla, cherry, cedar, pipe smoke and violet extracts swirl into a rather amazing nose on this wine from the Gallo-owned producer. The black cherry-dominated palate is lifted by baking soda minerality, and the tannins are present but not intrusive.",Reserve,89,50.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Bridlewood 2012 Reserve Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Bridlewood
79340,New Zealand,"Drawn from the company's holdings in the Awatere Valley, this is a medium-bodied, supple Pinot Noir. A sturdy frame of cedar and mocha surrounds mouthwatering cherry fruit. Drink now–2018.",Taylors Pass Vineyard,89,44.0,Marlborough,,,Joe Czerwinski,@JoeCz,Villa Maria 2012 Taylors Pass Vineyard Pinot Noir (Marlborough),Pinot Noir,Villa Maria
79341,Portugal,"Bitter cherry, ripe berry fruits and some firm tannins are nicely blended in this forward, fruity wine. It has fresh acidity alongside black-currant fruit, ending on a spicy accent.",JP Azeitão Tinto,85,9.0,Península de Setúbal,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2011 JP Azeitão Tinto Red (Península de Setúbal),Portuguese Red,Bacalhôa Wines of Portugal
79342,US,"A rich, somewhat one-dimensional wine. It has ripe orange, peach, lemon and lime flavors, brightened with plenty of zesty acidity.",,85,18.0,California,Napa Valley,Napa,,,Barlow 2012 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Barlow
79343,Italy,Light tones of citrus and peach color an easy Brut Prosecco Superiore that would work nicely with barbecue shrimp in sesame sauce. The acidity in this light sparkler keeps the palate clean.,Costa dei Peschi Brut,85,15.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Cà Vittoria NV Costa dei Peschi Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Cà Vittoria
79344,Mexico,"While this wine is unoaked, it still carries a strong whiff of sulfur and popcorn that doesn't really dissipate. The palate offers good feel and is balanced between weight and acidity. Flavors of melon and applesauce are round and end in a swirl of sweet pear.",Piedra del Sol,85,26.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Casa de Piedra 2012 Piedra del Sol Chardonnay (Valle de Guadalupe),Chardonnay,Casa de Piedra
79345,Portugal,"This is fairly typical, light, fruity lemon-driven Vinho Verde. It has a light spritz, and is exuberantly fresh with just a touch of ripeness and crisp, cool acidity. Perfect to drink this summer.",,85,8.0,Vinho Verde,,,Roger Voss,@vossroger,Caves Aliança 2012 White (Vinho Verde),Portuguese White,Caves Aliança
79346,US,"Tastes surprisingly ripe—even overripe—with dark chocolate, prune and caramelized oak flavors. Yet the tannin-acid structure is pure Napa—fine and elegant.",Bambino,85,65.0,California,St. Helena,Napa,,,Chiarello Family Vineyards 2010 Bambino Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Chiarello Family Vineyards
79347,Argentina,"Oily orange and vanilla cookie aromas lead to a juicy, tangy palate with citrusy flavors suggestive of white grapefruit, lime and gooseberry. This finishes lean, tangy, scouring and lasting.",,85,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Coiron 2012 Torrontés (Mendoza),Torrontés,Coiron
79348,Italy,"Simple lines of citrus and white flower define the one dimensional bouquet of this fresh and friendly Italian sparkler. The wine shows sharp, lively appeal with balanced acidity that feels fresh and bright in the mouth.",Brut,85,17.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Colesel NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Colesel
79349,Italy,"A green, grassy quality that recalls lime and garden herb first opens the nose of this bright Soave. The wine is easy and thin with a drying touch of talc powder on the close.",,85,13.0,Veneto,Soave,,,,Corte Adami 2011  Soave,Garganega,Corte Adami
79350,US,"This is buttery to a fault, with the overpowering aroma of microwave popcorn. Once in the mouth, the simple fruit flavors are buried, and the finish leaves a lightly bitter impression.",Estate Reserve,85,18.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2010 Estate Reserve Chardonnay (Willamette Valley),Chardonnay,David Hill
79351,US,"A half dozen unrelated red grapes are tossed into the mix here, making a serviceable blend with no distinctive flavor or focus. It's a stewpot red, fine for everyday enjoyment.",Farmhouse,85,11.0,America,,,Paul Gregutt,@paulgwine ,David Hill NV Farmhouse Red (America),Red Blend,David Hill
79352,Spain,"Forward cherry and plum aromas are fresh and lively. A blocky, full-bodied palate offers tasty plum and berry flavors in front of a firm finish with chocolaty notes and length. This is basic but done well.",Edicion Limitada,85,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Maximo 2011 Edicion Limitada Garnacha (Vino de la Tierra de Castilla),Garnacha,Maximo
79353,Italy,"This simple Extra Dry Prosecco Superiore opens with peach, nectarine, simple lines and a watery mouthfeel. The sparkler's momentum is achieved mostly by the creaminess of its bubbles.",Extra Dry,85,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Terra Serena NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Terra Serena
79354,Italy,Talc powder and white pepper appear at first and the bouquet opens to include additional layers of citrus and stone fruit. The perlage is sharp and toned.,Brut,85,15.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Terre di San Venanzio Fortunato NV Brut  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Terre di San Venanzio Fortunato
79355,Italy,This is a simple and fresh Italian sparkler that offers white flower and peach backed by citrus and almond. A touch of soft sweetness adds a chewy spot that is followed by creamy mousse.,Extra Dry,85,15.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Terre di San Venanzio Fortunato NV Extra Dry  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Terre di San Venanzio Fortunato
79356,US,"This is a Cabernet Sauvignon-based blend aged for almost two years in about half new French oak. It's a structured, tannic wine, true to its Cabernet Sauvignon roots, and the herbal tendencies of Cab Franc.",The Beat,85,69.0,California,Suisun Valley,North Coast,Virginie Boone,@vboone,GrapeHeart Vineyards 2010 The Beat Red (Suisun Valley),Red Blend,GrapeHeart Vineyards
79357,Mexico,"This fiery Grenache delivers heat, bold fruit and cured meat aromas on what amounts to a flaming bouquet. Red fruit flavors dominate this forceful wine, while the finish turns meaty and salty tasting.",Pagano,85,28.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,Hacienda La Lomita 2010 Pagano Grenache (Valle de Guadalupe),Grenache,Hacienda La Lomita
79358,US,"Cool vintages make Hanna's Sauvignon Blanc a little green and minty, and 2012 was another cool vintage. The wine is dry and low in alcohol, with a grassy, gooseberry taste.",,85,18.0,California,Russian River Valley,Sonoma,,,Hanna 2012 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Hanna
79359,US,"This is an aromatically reticent wine with notes of cherry, herbs, and bell pepper. The palate has sweet fruit flavors, soft, chalky tannins and a smoke-filled finish.",Windmill Red,85,15.0,Idaho,,,Sean P. Sullivan,@wawinereport,Williamson Vineyard 2009 Windmill Red Sangiovese-Cabernet Sauvignon,Sangiovese-Cabernet Sauvignon,Williamson Vineyard
79360,Italy,Juicy dark berry fruit and ripe blackberry open the bouquet of this Frizzante red wine. There's a tangy raw quality to the wine that would pair next to cheesy lasagna.,,85,,Central Italy,Emilia,,,,Monte delle Vigne NV Lambrusco (Emilia),Lambrusco,Monte delle Vigne
79361,Italy,"There's a ripe, waxy quality to this wine that recalls apricot and honey. The fruit flavors are ripe and soft, with a smooth feel to the palate that is enhanced by the wine's natural acidity and its bright effervescence.",Animae Brut Millesimato,85,26.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Perlage 2012 Animae Brut Millesimato  (Conegliano Valdobbiadene Prosecco Superiore),Glera,Perlage
79362,Italy,There's a sweet touch of ripe peach and pineapple here followed by fragrant citrus and tangerine skin. This is an easy expression of Pinot Grigio that shows soft peach notes on the close.,,85,11.0,Veneto,Venezia,,,,Pizzolato 2011 Pinot Grigio (Venezia),Pinot Grigio,Pizzolato
79363,US,"Falls somewhere between everyday and fancy, with an unripe, green edge and sharp acidity marring the silky texture and raspberry and cherry fruit.",Robert's Vineyard,85,45.0,California,Carneros,Napa-Sonoma,,,Sebastiani 2011 Robert's Vineyard Pinot Noir (Carneros),Pinot Noir,Sebastiani
79364,US,"This is a soft, lusciously fruity wine for drinking now. With its silky texture, it's full of jammy cherry and raisin flavors that finish hot in alcohol.",,85,35.0,California,Paso Robles,Central Coast,,,Sextant 2010 Tannat (Paso Robles),Tannat,Sextant
79365,US,"This modest Pinot offers light strawberry fruit, a dash of cola, and a component of earth and stem that overtakes the finish. It hints at green tannins, with a bit of brown sugar sweetness, perhaps from aging in 30% new oak.",Lazy River Vineyard Reserve,85,36.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Silvan Ridge 2009 Lazy River Vineyard Reserve Pinot Noir (Willamette Valley),Pinot Noir,Silvan Ridge
79366,US,"A value-priced Sauvignon Blanc from Sobon, which also makes Shenandoah Vineyards wines in the Shenandoah Valley of California, within the greater Sierra Foothills. This white opens with floral aromatics followed by wet stone, apple and lemon, all in a subtle, lightly rendered way.",,85,11.0,California,California,California Other,Virginie Boone,@vboone,Sobon Estate 2012 Sauvignon Blanc (California),Sauvignon Blanc,Sobon Estate
79367,Italy,"Moondrops opens with aromas of cut grass and citrus followed by background tones of peach and melon. Sweet fruit and soft, creamy effervescence appear on the finish.",Gocce di Luna Moondrops Extra Dry,85,17.0,Veneto,Prosecco,,,,Anna Spinato NV Gocce di Luna Moondrops Extra Dry  (Prosecco),Glera,Anna Spinato
79368,US,"Pungent with strong aromas of stem and herb, the fruit suggests green banana and other minimally-ripe flavors. The wine is a bit disjointed, with stiff tannins and a green edge to the finish.",Winemaker's Selection,85,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Anne Amie 2010 Winemaker's Selection Pinot Noir (Willamette Valley),Pinot Noir,Anne Amie
79369,Portugal,"From the Dom Martinho vineyard at Quinta do Carmo, this is a fresh wine, with an earthy, rustic character. Black fruits, juicy acidity and a leathery edge give it a mix of fruitiness and dryness. Age for a few more months before drinking.",Dom Martinho,85,12.0,Alentejano,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2010 Dom Martinho Red (Alentejano),Portuguese Red,Bacalhôa Wines of Portugal
79370,US,"A little on the sweet side, but nicely crisp in acidity. The flavors offer generous notes of strawberries, orange zest, sugared tea,  vanilla and cinnamon.",Estate Rosé of Pinot Noir,85,18.0,California,Russian River Valley,Sonoma,,,Balletto 2012 Estate Rosé of Pinot Noir Rosé (Russian River Valley),Rosé,Balletto
79371,France,"Almost totally Merlot, this rich wine is still young. With plenty of spice and layers of wood still in evidence, it also has blackberry fruits and a densely structured character. The wine will become smoothly textured over the next few years, so drink from 2018.",,90,40.0,Bordeaux,Pomerol,,Roger Voss,@vossroger,Clos du Canton des Ormeaux 2011  Pomerol,Bordeaux-style Red Blend,Clos du Canton des Ormeaux
79372,Chile,"Cherry, plum and oak aromas are more subtle than forced. This is mostly Syrah and Carignan, with some Cab Franc and Petit Verdot. Dark, peppery, toasty black-fruit flavors finish full and grabby, with notes of cassis, herbs and spice. Drink through 2018.",The Lost Barrel,90,27.0,Maule Valley,,,Michael Schachner,@wineschach,Oveja Negra 2011 The Lost Barrel Red (Maule Valley),Red Blend,Oveja Negra
79373,Austria,"Flinty notes are met with yeasty, herbal spice: watercress and arugula pervade nose and palate. The body is slender but has a ripe core that makes this slip down easily, always with a peppery, savory accent that makes this very alluring.",Hundsleiten Reserve,90,30.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,R&A; Pfaffl 2014 Hundsleiten Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,R&A; Pfaffl
79374,Austria,"Very ripe notes of black cherries set the tone for a fruit-forward, bouncy but fresh and textured red. This has spicy, cinnamon-scented depth and a heart of pure cherry. The body is pliable and toned and has smoky edges of oak.",Reserve,90,,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2012 Reserve St. Laurent (Thermenregion),St. Laurent,Stift Klosterneuburg
79375,US,"The starfruit, mineral and pear aromas provide plenty of intrigue. The broad, fresh style delivers, with lemony acidity that draws out the finish.",Boushey Vineyard,90,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2014 Boushey Vineyard Grenache Blanc (Yakima Valley),Grenache Blanc,Syncline
79376,US,"Classic and yet distinctive in aromatics, this bottling from the Niven family's cool-climate vineyard shows cut grass, wet cement and a touch of struck match on the narrowly focused nose. The palate intrigues, with fresh-cut thyme and oregano lifted by a white pepper element.",Paragon Vineyard,90,13.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tangent 2014 Paragon Vineyard Sauvignon Blanc (Edna Valley),Sauvignon Blanc,Tangent
79377,US,"Created from a mix of 57% Pinot Noir and 43% Chardonnay, this Brut is dry, offering a thick mousse and lip-smacking texture, holding firmly on to its wealth of acidity from start to finish. Fig, apple and an aspect of baked honey combine to provide a slight richness to the proceedings, making for a fine food wine.",Brut Cuveé,90,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Longboard NV Brut Cuveé Sparkling (Russian River Valley),Sparkling Blend,Longboard
79378,US,"From a multitude of vintages, blending 59% Pinot Noir and 41% Chardonnay, this is a dry, high-acid wine mixing earthy flavors of cranberry, grapefruit and forest atop a thick mousse and long finish.",Brut Rosé,90,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Longboard NV Brut Rosé Sparkling (Russian River Valley),Sparkling Blend,Longboard
79379,Italy,"This opens with aromas of red berry, baking spice, violet, tobacco and a funky whiff of game. The smooth palate delivers dried cherry, raspberry jam, cocoa and carob accompanied by velvety tannins.",Pietra Sacra Rosso Riserva,90,90.0,Sicily & Sardinia,Erice,,Kerin O’Keefe,@kerinokeefe,Fazio 2008 Pietra Sacra Rosso Riserva Nero d'Avola (Erice),Nero d'Avola,Fazio
79380,Italy,"Made entirely with Nero d'Avola, this round, chewy red offers ripe wild cherry, crushed raspberry, cinnamon and vanilla flavors. Smooth, velvety tannins support the juicy flavors and give it a polished texture. It's savory and accessible and will offer pure drinking enjoyment over the next few years.",Riserva,90,20.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Arancio 2012 Riserva Nero d'Avola (Sicilia),Nero d'Avola,Feudo Arancio
79381,US,"Reticent aromas of herbs, cherry, barrel spice and green pepper lead to elegant, soft-feeling cherry and dark chocolate flavors backed by grainy tannins. It's a very pretty expression of the variety.",,90,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Five Star Cellars 2012 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Five Star Cellars
79382,US,"Aromas offer an assortment of high-toned black licorice, woodspice and dark-cherry notes. The rich black-fruit flavors reflect the warm vintage while staying in balance.",Bacchus Vineyard,90,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Full Pull & Friends 2013 Bacchus Vineyard Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Full Pull & Friends
79383,US,"Woodspice, herb and coffee aromas vie for attention on this blend of Champoux (60%) and Ciel du Cheval vineyard fruit. The black-fruit flavors show a good sense of balance that lingers through the long, mesquite-accented finish.",Vineyard Select Reserve,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gamache 2012 Vineyard Select Reserve Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Gamache
79384,Austria,"A subdued nose of earth and chocolate leads into a fresh, lively and finely textured palate of red and black cherry. The texture is crunchy and refreshing, with an aromatic, enticing echo. A very clean finish on a refreshing, cherry-flavored wine.",Dornenvogel,90,32.0,Carnuntum,,,Anne Krebiehl MW,@AnneInVino,Glatzer 2012 Dornenvogel Zweigelt (Carnuntum),Zweigelt,Glatzer
79385,US,"The Preston Vineyard sits near the original site of Niebaum's original plantings for Inglenook, and also near the vineyards of Beaulieu Vineyards. Thick and rich in blackberry and espresso, this wine exudes its proximity to vigorous, big-boned sites, yet retains the elegance and herbal-cedar notes of the vintage, dusted in peppery spice.",Preston Vineyard,90,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2011 Preston Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,V. Sattui
79386,US,"This wine is a blend of Cabernet Franc (33%), Cabernet Sauvignon (30%) and Merlot (20%) topped off with Malbec and Petit Verdot. It brings aromas of leafy herbs and dark brewed coffee that lead to easy-drinking flavors that persist.",Mélange Noir Estate Wilridge Vineyard,90,40.0,Washington,Naches Heights,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2013 Mélange Noir Estate Wilridge Vineyard Red (Naches Heights),Bordeaux-style Red Blend,Wilridge
79387,US,"Aromas of cranberry and berry are fresh and juicy. The flavors are tart and supple, showing depth and length. It's delicious in its own right but will shine on the dinner table.",,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Wind Rose 2012 Barbera (Columbia Valley (WA)),Barbera,Wind Rose
79388,New Zealand,"This wine is widely distributed and often discounted, but don't shy away from it because of that—it's really well made. Subtle herb and citrus shadings mark the nose, but so do riper hints of fig and melon. Those riper notes shape the palate, giving it breadth up front, then gently tapering into a long, elegant, citrusy finish.",,90,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Whitehaven 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Whitehaven
79389,Italy,"Made with 100% Grillo, this full-bodied dessert wine opens with aromas of apricot jam and candied date while the rich palate offers cooked plum, white almond and a hint of caramel. It has just enough freshness to offset the sweet flavors and lend balance.",Donna Franca Superiore Riserva,90,35.0,Sicily & Sardinia,Marsala,,Kerin O’Keefe,@kerinokeefe,Florio NV Donna Franca Superiore Riserva  (Marsala),Grillo,Florio
79390,New Zealand,"This combines bold fruit flavors reminiscent of peach or nectarine with leafy, herbal notes. The tomato and celery leaf tones provide a cool contrast to the ripe fruit, and a burst of crisp acids on the finish keeps the wine refreshing.",The Nest,90,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Lake Chalice 2014 The Nest Sauvignon Blanc (Marlborough),Sauvignon Blanc,Lake Chalice
79391,US,"Structured in young tannins, this wine has a nice mélange of leather, blackberry, clove and black tea that provide substance and flavor, with additional savory specks of graphite. Light bodied and soft, the acidity behind the fruit suggests further aging, through 2020.",,90,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Hill 2012 Merlot (Napa Valley),Merlot,Rutherford Hill
79392,US,"Earthy cranberry and orange compote surround this soft, seductive wine, made in relatively easy-to-find quantities and available at an attractive price. Forest floor and black tea tinge the still-tannic finish.",,90,27.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Starmont 2013 Pinot Noir (Carneros),Pinot Noir,Starmont
79393,New Zealand,"This blend of four Bordeaux varieties (40% Cabernet Sauvignon, 30% Merlot, 29% Cabernet Franc, 1% Petit Verdot) is reasonably full in the mouth, with subdued aromas of blackberry and cola. Dark berry, earth and mocha flavors finish long and velvety. Drink now–2025.",Gimblett Gravels The Gimblett,90,30.0,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Trinity Hill 2013 Gimblett Gravels The Gimblett Red (Hawke's Bay),Bordeaux-style Red Blend,Trinity Hill
79394,US,"Aromas like black pepper, blackberry jam and wood smoke are followed by rich fruit flavors and tasty oak accents in this bold, full-bodied wine. The texture is dominated by a cascade of fine tannins that give astringency and grip. Best enjoyed after 2018 to allow the texture to mellow.",Petit-Petite,90,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Twisted Cedar 2013 Petit-Petite Red (California),Red Blend,Twisted Cedar
79395,Austria,"Enticing notions of tangerines play on the nose and pervade the palate. With more air and with more time on the taste buds, this gets more intense, showing the thrill of tart citrus purity.",Steinbiegl Reserve,90,33.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Müller-Grossmann 2014 Steinbiegl Reserve Riesling (Kremstal),Riesling,Müller-Grossmann
79396,US,"This is a big, burly wine, hedonistically ripe in blackberry jam, black currant and espresso. A leathery texture gives it body and weight that never gives up, finishing in a shaker's worth of black pepper.",Madrone Ridge Vineyard,90,48.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Muscardini 2011 Madrone Ridge Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Muscardini
79397,Italy,"Sleek and fragrant, this vibrant red opens with heady scents of fresh red berry, red rose and ground cooking spice. The bright, silky palate doles out ripe morello cherry, juicy strawberry, white pepper and a mineral note alongside refreshing acidity.",,90,22.0,Sicily & Sardinia,Vittoria,,Kerin O’Keefe,@kerinokeefe,Planeta 2014 Frappato (Vittoria),Frappato,Planeta
79398,US,"Aromas of raspberry, coffee, herbs, smoke and baking spices are austere on the nose. The fruit and barrel flavors are bright and tart, showing a lot of polish, detail and length.",Stillwater Creek Vineyard,90,38.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pondera 2012 Stillwater Creek Vineyard Syrah (Columbia Valley (WA)),Syrah,Pondera
79399,Austria,"Just a little hint of freshly cut lemon zest is offered on the nose. The palate however reveals fresh green and red apple fruit and a lively, joyful freshness. This simply shines with honest, fruity purity and is a splendid refresher on a warm, sunny day.",Hochäcker Reserve,90,39.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Proidl 2014 Hochäcker Reserve Riesling (Kremstal),Riesling,Proidl
79400,US,"Winemaker Dan Lee selected lots of Chardonnay so rich on their own, they didn't need oak. And you'll hardly miss that barrel influence with all the intensely concentrated tropical fruit, nectarine, green apple and vanilla flavors. Shows a freshness that captivates now.",Metallico Un-Oaked,89,22.0,California,Santa Lucia Highlands,Central Coast,,,Morgan 2012 Metallico Un-Oaked Chardonnay (Santa Lucia Highlands),Chardonnay,Morgan
79401,US,"Firm and toasty, this inviting Malbec deftly mixes streaks of herb, coffee and toast, with tart— but ripe—berry flavors. It's a good example of the finesse that is often a hallmark of Washington Malbecs.",Estate,89,34.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Balboa 2010 Estate Malbec (Walla Walla Valley (WA)),Malbec,Balboa
79402,US,"From the new Summit View vineyard, this tart, racy Roussanne is done in a steely style, with accents of mineral and citrus rind. Don't look for the usual lushness of the grape; but there is plenty of flavor nonetheless. Pepper and rind, orange  peel and hints of apple are nicely integrated.",Summit View Vineyard,89,30.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Balboa 2012 Summit View Vineyard Roussanne (Walla Walla Valley (WA)),Roussanne,Balboa
79403,US,"Defines a Dry Creek Valley style of Zinfandel, with high alcohol, a heady full-bodiedness, and massive flavors of wild berries, currants, raisins, spices and earthy elements. Drink it over the next 3–4 years, before the fruit starts to turn.",Big River Ranch,89,40.0,California,Alexander Valley,Sonoma,,,Bella 2010 Big River Ranch Zinfandel (Alexander Valley),Zinfandel,Bella
79404,US,"Surprisingly lithe for a Napa rosé that's made from Merlot, Cabernet Sauvignon and Cabernet Franc. It's pretty dark in color, but feels fresh and clean, with penetrating raspberry jam, red currant and vanilla flavors. You could drink this on a hot summer evening with barbecued steak.",Arriviste,89,25.0,California,Napa Valley,Napa,,,Blackbird Vineyards 2012 Arriviste Rosé (Napa Valley),Rosé,Blackbird Vineyards
79405,Chile,"Scratchy plum and spice aromas are entirely typical for coastal Chile. This wine feels racy and a bit high in acidity, while flavors of orange peel, pie cherry, red plum and mild oak end with juicy length and an indication that this is a quality wine, especially by Chilean Pinot Noir standards.",T.H.,89,25.0,Leyda Valley,,,Michael Schachner,@wineschach,Undurraga 2011 T.H. Pinot Noir (Leyda Valley),Pinot Noir,Undurraga
79406,Israel,"This blend of 44% Shiraz, 34% Merlot and 22% Cabernet Sauvignon boasts dense notes of black berry, cherry and raspberry on the nose and mouth, with soft hints of game, char and roasted cocoa nib. The mouthfeel is lush but lifted, with medium acidity and structured tannins that lend grip to the finish.",Red Wine,89,44.0,Judean Hills,,,Lauren Buzzeo,@laurbuzz,Yatir 2009 Red Wine Red (Judean Hills),Red Blend,Yatir
79407,France,"Firm and tannic, this is a wine that offers good fruit along with its dark exterior. It has a smoky character, while the dark black fruit promises to give the wine a lift into the next 4–6 years.",,89,20.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Vigneau 2011  Pessac-Léognan,Bordeaux-style Red Blend,Château Haut-Vigneau
79408,Austria,"This is a juicy, fruity wine that's just hinting at the spice typical to Blaufränkisch. Intense blackberry flavors are balanced by a leathery texture, bold acidity, and soft tannins. Probably ready to drink in a year. Glass stopper.",,89,25.0,Burgenland,,,Roger Voss,@vossroger,Gernot and Heike Heinrich 2011 Blaufränkisch (Burgenland),Blaufränkisch,Gernot and Heike Heinrich
79409,Austria,"A wine made from 30-year old vines, this is firm, solid and tannic. It feels weighty with a smooth texture that burrows deep into the black fruits and acidity. Fine acidity and a layer of spice complete this attractive wine that is worth aging for 3–5 years. Glass stopper",,89,25.0,Burgenland,,,Roger Voss,@vossroger,Gernot and Heike Heinrich 2011 Zweigelt (Burgenland),Zweigelt,Gernot and Heike Heinrich
79410,Italy,"This Barbaresco Riserva offers classic rose, leather and truffle aromas. The palate has a core of wild cherry fruit and spice undertones, but it finishes with drying wood tannins.",Campo Quadro Riserva,89,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Punset 2008 Campo Quadro Riserva  (Barbaresco),Nebbiolo,Punset
79411,Austria,"Aged in wood, this wine has richness and weight even though it loses some of the fruitiness of the Zierfandler and Rotgipfler grapes that make up the blend. It is smooth, rounded, and just hinting at a more tangy character. A wine like this needs another year to fully integrate. Screwcap.",Grosse Reserve,89,28.0,Thermenregion,,,Roger Voss,@vossroger,Gebeshuber 2011 Grosse Reserve White (Thermenregion),Austrian white blend,Gebeshuber
79412,Austria,"One of the range of single variety sparkling wines from Steininger, this Sauvignon Blanc shows all the herbaceous character of the grape. It is tangy with a strong zestiness, gooseberry fruit and a tight lemon aftertaste.",Sekt,89,32.0,Österreichischer Sekt,,,Roger Voss,@vossroger,Steininger 2011 Sekt Sauvignon Blanc (Österreichischer Sekt),Sauvignon Blanc,Steininger
79413,Austria,"Named after Rudolf and Anita Schwarzböck's son, this is a big—almost too big—wine. It is full of Grüner's pepper character but less of the fruit. So rich, ripe and dense, it offers a full mouth style that is likely to age quickly now. Screwcap.",Philipps Reserve,89,,Weinviertel,,,Roger Voss,@vossroger,Schwarzböck 2009 Philipps Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,Schwarzböck
79414,US,"Andis remains a name to watch in Amador, producing consistently great reds and whites. Here, they've made an invitingly floral Semillon, only 12% alcohol, that's light and bright in melon and fig with a richness on the mid-palate and a zesty finish. This will pair nicely with a range of equally light foods.",Bill Dillian Vineyard,89,19.0,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Andis 2012 Bill Dillian Vineyard Semillon (Amador County),Sémillon,Andis
79415,Germany,"Dried herb notes are prominent on this elegant, mineral-laden Silvaner. It's dry in style with a rich, round mouthfeel and understated tones of lemon, white peach and quince. Finishes long on a refreshingly green note.",Casteller Schlossberg Trocken GG,89,63.0,Franken,,,Anna Lee C. Iijima,,Castell 2010 Casteller Schlossberg Trocken GG Silvaner (Franken),Silvaner,Castell
79416,Austria,"An intensely herbal wine, this is very green and crisp. It brings out citrus, fresh apple and lemongrass spiciness to yield a wine that is concentrated and likely to age for 2–4 years. Glass stopper.",Steirische Klassik,89,24.0,Südsteiermark,,,Roger Voss,@vossroger,Lackner Tinnacher 2012 Steirische Klassik Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Lackner Tinnacher
79417,US,"An exceptionally priced Sauvignon Blanc from estate-grown fruit, Brutocao's Feliz Vineyard offers pronounced aromatics, all honeysuckle and apricot. Floral, savory, even slightly salty, the fruit that will stand out most here is honeydew melon. The wine's just-enough level of sweetness is reminiscent of nature's best.",Feliz Vineyard,89,14.0,California,Mendocino,,Virginie Boone,@vboone,Brutocao 2012 Feliz Vineyard Sauvignon Blanc (Mendocino),Sauvignon Blanc,Brutocao
79418,France,"This ripe, concentrated wine is full of tannins and ripe blackberry fruit. It is still youthfully dry, but shows the potential to develop for 3–5 years.",,89,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château la Chapelle Maillard 2011  Bordeaux,Bordeaux-style Red Blend,Château la Chapelle Maillard
79419,Italy,"This Barolo shows overripe berry aromas punctuated by orange peel, balsamic herb and toast notes. While the palate offers ripe black fruit, spice and big, round tannins, it's somewhat evolved. Drink soon.",Sistaglia,89,50.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Deltetto 2009 Sistaglia  (Barolo),Nebbiolo,Deltetto
79420,US,"Some Pinot Noir rosés can be heavy, but this one's as light as silk. With a briskly tart, creamy texture framing strawberry and date nut candy flavors, it's an absolute delight.",Vin Gris Rosé of,89,20.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2012 Vin Gris Rosé of Pinot Noir (Russian River Valley),Pinot Noir,J Vineyards & Winery
79421,France,"From a small property next to Jean-Luc Baldès's Clos Triguedina, Labrande produces a firm while accessible Malbec. It has richness, solid tannins, dark coffee and blueberry flavors. The end shows density and medium-term aging potential.",Château Labrande,89,15.0,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2010 Château Labrande Malbec (Cahors),Malbec,Jean-Luc Baldès
79422,US,"The raspberry jam, mocha and toasty oak flavors of this block selection from the estate vineyard make the wine especially delicious. It shows the brisk acidity of the Arroyo Grande, with a light, silky texture and a brown sugary finish. Not an ager, so drink soon for the sheer fruity opulence.",La Coupelle,89,60.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2010 La Coupelle Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
79423,US,"Brisk, citrusy acidity acts as a lever to the raspberry and cherry fruit flavors, lifting them to bright zestiness. The wine is a vintner's blend of barrels from across the large vineyard. There's a jammy directness that makes it instantly tasty, but it's not an ager. Drink now.",Reserve du Domaine,89,40.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2011 Reserve du Domaine Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia
79424,Chile,"Hailing from a vineyard planted 900 meters above sea level, this Syrah-led blend is black as night, gaseous on the nose and loaded with heavy, ripe berry flavors. It's rich, chewy, dense and delivers a truck load's worth of blackberry, boysenberry, prune and chocolate on top of a rugged, brawny, saturated foundation.",LFE900 Single Vineyard,89,35.0,Colchagua Valley,,,Michael Schachner,@wineschach,Luis Felipe Edwards 2010 LFE900 Single Vineyard Red (Colchagua Valley),Red Blend,Luis Felipe Edwards
79425,US,"This is a very nice Pinot, with some special qualities to recommend it. It's crisp yetsilky, with pleasantly complex cherry, rhubarb and pomegranate fruit, touched with oak. Doesn't have the stuffing for aging, so drink up. Great with char-broiled steak.",Reserve,89,40.0,California,Santa Cruz Mountains,Central Coast,,,Martin Ray 2011 Reserve Pinot Noir (Santa Cruz Mountains),Pinot Noir,Martin Ray
79426,US,"Tastes candied at this time, offering a myriad of raspberry and cherry jam, red currant and caramelized oak flavors. Based on Cabernet Sauvignon, with additions of Cabernet Franc and Petit Verdot, it's a rich, satisfying wine, but a little underwhelming for a Dominus wine.",Napanook,89,59.0,California,Napa Valley,Napa,,,Dominus 2010 Napanook Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Dominus
79427,Spain,"Aromas of mineral and jammy raspberry are attractive, yet the palate seems a bit metallic and clicky, with hard to penetrate flavors of rooty fruits, vanilla, coconut and cola. Opens with airing to display secondary berry fruit flavors in front of a tough, firm finish. Nice and ripe, and ready to drink.",Furvus,89,34.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Vinyes Doménech 2006 Furvus Red (Montsant),Red Blend,Vinyes Doménech
79428,US,"So rich and powerful in fruit. Blackberry and cherry jam, mocha, cola, tobacco, black pepper, anise, licorice, beef jerky, it's all there, on steroids.",Feeney Vineyard,89,50.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2008 Feeney Vineyard Zinfandel (Russian River Valley),Zinfandel,Williams Selyem
79429,US,"A very good, immediately impressive Cabernet. We've never seen Chalk Hill Cab of this quality at this price. It shows powerfully oaked, ripe flavors of blackberries, black currants and spices, wrapped into fine, dense tannins. Just what Cab lovers love. Easy to find, with 8,606 cases produced. Drink now.",Lot 140,89,16.0,California,Chalk Hill,Sonoma,,,Cameron Hughes 2007 Lot 140 Cabernet Sauvignon (Chalk Hill),Cabernet Sauvignon,Cameron Hughes
79430,France,"With almost four years aging, this wine has developed a softer, nutty quality, while retaining good freshness. It is relatively light in character, a fine mix of green fruits, a more mature almond paste flavor and a fine, tangy edge.",,89,,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,De Ladoucette 2006  Pouilly-Fumé,Sauvignon Blanc,De Ladoucette
79431,US,"This is locked up tight upon opening; plan on giving it a good couple of hours in the decanter. Peppery and firm, the compact berry, cherry and plum fruit shows a touch of leather in the nose. The addition of Cabernet seems to mute the brightness of the Syrah.",Aix,89,34.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2007 Aix Red (Red Mountain),Red Blend,Doyenne
79432,Spain,"Dark, sweet and candied on the nose, with hints of raisin and licorice that become more prominent in the mouth. Saturated but also somewhat monotone and single-leveled in terms of flavor, where you get a narrow band of sweet black cherry and raisin in front of a short finish. Very nice as always, but not the best Allende we've reviewed.",Allende,89,26.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca Allende 2006 Allende  (Rioja),Tempranillo,Finca Allende
79433,Italy,"Here is a beautiful and charming Rosso di Montalcino (the wine sometimes referred to as a “Baby Brunello”) with spice notes, toast and black mineral wrapped carefully around a core of cherry fruit. The wine shows good crispness, polished tannins and would pair with pasta and meat sauce.",,89,23.0,Tuscany,Rosso di Montalcino,,,,La Mannella 2008  Rosso di Montalcino,Sangiovese Grosso,La Mannella
79434,France,"A wine that goes straight into currants along with more exotic fruit like mango. That makes it rich in taste, as well as soft in texture. The acidity is there, but seems almost incidental, lost in the vivid fruits.",,89,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Roger et Didier Raimbault 2008  Sancerre,Sauvignon Blanc,Roger et Didier Raimbault
79435,US,"A rare Petit Verdot from Washington, very dark and smoky, with earth, herb, a smooth palate, and ripe tannins. This is more terroir-driven than varietally “correct” – a bit of green tea flavor comes in with the tannins, but overall everything is nicely managed.",,89,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Saviah 2006 Petit Verdot (Walla Walla Valley (WA)),Petit Verdot,Saviah
79436,France,"Tannins dominate here, the fruit offering some bright support. The wine is certainly firm, although it misses some concentration. But it is well balanced, berry fruits showing well against a drier core. The aftertaste offers freshness and acidity. Drink over the next year.",Les Charmeuses,89,19.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Louis Tête 2007 Les Charmeuses  (Morgon),Gamay,Louis Tête
79437,Spain,"Black as night, with chunky, sweet, candied aromas as well as notes of bacon, shoe polish and cough medicine. This is a classic modern-styled wine with intense roasted berry, herb and exotic spice flavors. Licorine, prune, coffee and oak emerge on the broad finish. Very ripe yet it does a good job of straddling the line between big and overripe.",,89,16.0,Central Spain,Almansa,,Michael Schachner,@wineschach,Atalaya 2007 Red (Almansa),Red Blend,Atalaya
79438,Spain,"Baked, roasted and earthy, with a deep palate of plum, berry and spice aromas. We wouldn't label this a complex or complicated wine; what you smell and taste initially is more or less what you get. Spicy and chocolaty on the finish, and satisfying.",Tábula,89,29.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas y Viñedos Tábula 2004 Tábula  (Ribera del Duero),Tempranillo Blend,Bodegas y Viñedos Tábula
79439,US,"This would be a wonderful wine even if it cost a little more. As it is, it's a steal. Shows refined apricot, peach, lychee, mineral and floral flavors, finished with brisk, mouthwatering acidity, and an absolutely dry finish. One of the best Riesling values available in Cailfornia, and a tremendous cocktail wine. Just 600 cases were produced.",,89,15.0,California,Monterey,Central Coast,,,Brass Tacks 2008 Riesling (Monterey),Riesling,Brass Tacks
79440,Italy,"This is a fine, elegant and linear Brunello di Montalcino with pristine and somewhat sharp aromas of spice, cedar, balsam and cherry cola. The wine is immediate and direct and imparts both polished tannins and enough natural crispness to keep the palate refreshed even when paired with red meat.",,89,,Tuscany,Brunello di Montalcino,,,,Collelceto 2005  Brunello di Montalcino,Sangiovese Grosso,Collelceto
79441,Italy,"Here's a concentrated, ripe and surprisingly rich Rosso di Montalcino that mimics many of the fine characteristics of its big sister, Brunello. The wine is smooth and slightly sweet in the mouth with bursting notes of ripe cherry and succulent strawberry.",,89,25.0,Tuscany,Rosso di Montalcino,,,,Collosorbo 2008  Rosso di Montalcino,Sangiovese Grosso,Collosorbo
79442,Argentina,"A typically huge Colomé wine with initial damp, murky, funky aromas that give way to earth, roasted fruit and compost. Fortunately it's fresher in the mouth, and the wine definitely improves with airing. Still, the palate is big and oily, with roasted berry, herb and wild, exotic flavors. A unique style of Malbec from old Calchaquí vines.",Estate,89,25.0,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Colomé 2008 Estate Malbec (Calchaquí Valley),Malbec,Colomé
79443,Portugal,"From vineyards at the western end of the Douro region, this is a densely packed wine, with a dusty and tannic texture that also keeps a firm grip on dark berry and stone fruits. The acidity is less apparent, giving a wine that should be drunk in the next 1–2 years.",Quinta dos Poços Grande Reserva,89,,Douro,,,Roger Voss,@vossroger,Douro Family Estates 2005 Quinta dos Poços Grande Reserva Red (Douro),Portuguese Red,Douro Family Estates
79444,Spain,"Aromas of apple, fresh hay, pineapple and natural vanilla draw you in, while the palate is lively and fresh, with citrus, pineapple and pithy lemon flavors. Juicy, clean and zesty on the finish, and chiseled in terms of structure and acidity. Very nice Albariño for the price.",Pionero Maccerato,89,15.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Viña Almirante 2008 Pionero Maccerato Albariño (Rías Baixas),Albariño,Viña Almirante
79445,Spain,"Initiates with savory, mildly soupy aromas on top of berry fruit. The palate is plump, ripe and balanced, with mocha, coffee and dark, meaty berry flavors. Toasty, dry and very solid on the finish, and convincingly rich as a whole.",JC,89,24.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Vizcarra 2007 JC  (Ribera del Duero),Tempranillo,Vizcarra
79446,Italy,"This cheerful Rosso di Montalcino offers a distinctively oak-driven bouquet of smoke, spice and mesquite followed by a bright ensemble of berry fruit aromas. The wine is soft and slightly sweet on the finish with a burst of cherry and blueberry at the close.",,89,30.0,Tuscany,Rosso di Montalcino,,,,Querce Bettina 2007  Rosso di Montalcino,Sangiovese Grosso,Querce Bettina
79447,Italy,"This is not your standard Moscato d'Asti. This sophisticated expression benefits from high density planting in the vineyard and the fruit is fermented in special French barrique for extra creaminess. On the nose, this sparkling dessert wine is redolent of apricot, pineapple and honey.",De Miranda,89,90.0,Piedmont,Moscato d'Asti,,,,Contratto 2006 De Miranda  (Moscato d'Asti),Moscato,Contratto
79448,Italy,"This bright and luscious Barbera offers a full range of aromas that span from blueberry to elegant smoke and exotic spice. The wine ends with a fresh, crisp finish but there's also good density and fullness here on the close.",Vigna Dacapo,89,30.0,Piedmont,Barbera d'Asti Superiore Nizza,,,,Dacapo 2006 Vigna Dacapo  (Barbera d'Asti Superiore Nizza),Barbera,Dacapo
79449,Italy,"Giuseppe Rinaldi awes and amazes with the Cannubi-San Lorenzo-Ravera Barolo, but is slightly less successful with this wine from the Brunate and Le Coste crus. The wine is lively and fresh but is also less intense on the nose. The mouthfeel is dominated (at this early stage) by thick, bitter tannins that will no doubt soften with time.",Brunate Le Coste,89,95.0,Piedmont,Barolo,,,,Giuseppe Rinaldi 2006 Brunate Le Coste  (Barolo),Nebbiolo,Giuseppe Rinaldi
79450,Italy,"This 2004 Barolo Riserva opens with a brownish-ruby color and aged aromas of dried currants, exotic spice, old leather and root beer. It shows tight but   polished tannins and offers a drying mineral edge on the close. Don't wait too much longer to drink this wine.",Riserva,89,61.0,Piedmont,Barolo,,,,Borgogno Giacomo e Figli 2004 Riserva  (Barolo),Nebbiolo,Borgogno Giacomo e Figli
79451,Austria,"Certainly ripe, but with such elegant fruit—quince, peach, mango, laced with grapefruit freshness. The light touches of toast come from barrel fermentation",Pannobile Weiss,89,,Burgenland,,,Roger Voss,@vossroger,Judith Beck 2008 Pannobile Weiss Chardonnay (Burgenland),Chardonnay,Judith Beck
79452,US,"Don't confuse this with the winery's regular Riesling, which is off-dry. This is their dry bottling, and it's a superior wine. Shows vital, crisp acidity that makes the mouth water, then follows up with rich citrus, green apple, Asian pear and peppery spice flavors that are tantalizing and complex. One of the more compelling dry Rieslings out there, but the 100-case production will make it hard to find.",Dry,89,18.0,California,Santa Ynez Valley,Central Coast,,,Koehler 2009 Dry Riesling (Santa Ynez Valley),Riesling,Koehler
79453,US,"Tight and nicely constructed, this is not afraid to show its herbal side. Tannins are earthy and firm, the fruit tight and focused, and the wine might benefit from a few more years in the bottle. What's already there is cassis, tar and earth, finishing with a light but balanced fade.",The Estates,88,25.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2007 The Estates Merlot (Wahluke Slope),Merlot,Milbrandt
79454,US,"From the Evergreen Vineyard, in the Ancient Lakes region north of the Wahluke Slope, this is surprisingly high-powered, at 13.9% alcohol, with a big smack of oak in the nose. That oak is wrapped around green banana and green apple fruit, with a little vanilla on the side. As young as it is, it seems likely to knit together and improve over the next year or two.",Evergreen Vineyard,88,23.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2009 Evergreen Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Milbrandt
79455,US,"At just 12.5% alcohol, this comes across as dry and quite fresh, with vivid grapefruit flesh and acidity. Some mint and lemon flavors sneak in also. The emphasis is clearly on citrus rather than peach or apricot; a fine food wine.",Traditions,88,13.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2009 Traditions Riesling (Columbia Valley (WA)),Riesling,Milbrandt
79456,Austria,"A crisp style of Riesling, with freshly perfumed green fruits and a steely edge. Flavors of white currants and green plums finish with vivid acidity.",Diermannsee,88,18.0,Niederösterreich,,,Roger Voss,@vossroger,Norbert Bauer 2009 Diermannsee Riesling (Niederösterreich),Riesling,Norbert Bauer
79457,Italy,"Here's an informal expression of Nebbiolo from young vines with tight aromas of pressed blue flowers, licorice, dried currants and cherry cola. The wine shows both a healthy acidic and tannic component and could pair with braised pork or lamb.",,88,25.0,Piedmont,Langhe,,,,Anna Maria Abbona 2006 Nebbiolo (Langhe),Nebbiolo,Anna Maria Abbona
79458,Chile,"Dark and charred, with aromas of shoe polish, asphalt, coconut and blackberry. It's masculine in style, with firm tannins that bite down in support of concentrated black fruit, chocolate and spice flavors. Coffee, bitterness and heat work the finish on this tannic, full-bodied Cabernet.",,88,19.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Arboleda 2008 Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,Arboleda
79459,US,"Sweet oak and lightly tropical fruit flavors characterize this young, tight, full-bodied Chardonnay. With another year or two in bottle, the fruit should emerge from behind the new oak flavors and enhance the overall balance. In the meanwhile, decanting is a good idea.",Connor Lee Vineyard,88,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2008 Connor Lee Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Arbor Crest
79460,US,"This is a very fruity Cabernet in which blackberries, black cherries, currants, licorice and cola star, along with oak influences. It's bone dry, and the tannins are thick and firm, but finely ground. Jammy and immature, the wine wants time in the cellar. Hold until after 2013 and see what happens.",Incline One-Nine Reserve,88,90.0,California,Sonoma County,Sonoma,,,Bugay 2007 Incline One-Nine Reserve Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Bugay
79461,US,"A one-of-a-kind 100% Sangiovese from Cadaretta, this pure and expressive wine shows concentrated strawberry fruit presented in a balanced style with acids and tannins in perfect proportion. There is no hint of new oak, just a softening from barrel aging, and a lovely presentation of the pretty young fruit.",Highclimber,88,50.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cadaretta 2007 Highclimber Sangiovese (Columbia Valley (WA)),Sangiovese,Cadaretta
79462,Chile,"Rooty and rich at first blush, with dark, black fruit aromas leading the charge. The palate is lively and snappy, with fleshy but short flavors of blackberry, cassis liqueur and coconut. Quite extracted and full but also a touch hard and short, with a few holes in the texture. Carmenère (60%) and Malbec (40%).",Tributo Edicion Limitada,88,,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2007 Tributo Edicion Limitada Red (Colchagua Valley),Red Blend,Caliterra
79463,Chile,"Nice and aromatic, with cola, tobacco, fallen dried leaves and dark fruits. The palate has some scratch and acidity to it, but the flavors are good and lively, with a focus on dark plum and cherry. A bit more acidic than I like, but still healthy and very nice for varietal Carmenère.",Marques de Casa Concha,88,22.0,Peumo,,,Michael Schachner,@wineschach,Concha y Toro 2008 Marques de Casa Concha Carmenère (Peumo),Carmenère,Concha y Toro
79464,Italy,"Made from a blend of 70% Fiano, 20% Moscato and 10% Malvasia, this offers aromas of tropical fruit and citrus. The subtle, simple palate presents peach, pineapple and pink grapefruit alongside fresh acidity.",,86,21.0,Southern Italy,Colli di Salerno,,Kerin O’Keefe,@kerinokeefe,Casa di Baal 2012 White (Colli di Salerno),White Blend,Casa di Baal
79465,US,"Core aromas of cherry and strawberry come with light details of red flower and coconut. Medium in body, the wine offers vivid acids and fine wispy tannins.",,86,18.0,Virginia,Virginia,,,,Chateau Morrisette 2011 Cabernet Franc (Virginia),Cabernet Franc,Chateau Morrisette
79466,US,"This Pinot is a little heavy in the mouth. It's front-loaded with raspberry and cherry jam fruit, while plenty of oak slathers it with butterscotch and caramel. It's not an ager, so decant and drink up.",Finley Vineyard,86,29.0,California,Santa Cruz Mountains,Central Coast,,,Cooper-Garrod 2011 Finley Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Cooper-Garrod
79467,US,"The Oak Knoll appellation in southern Napa Valley is better known as Cabernet country, but Corley depends on the maritime influence coming up from Carneros to keep Pinot Noir fresh and lively. The results are so-so. This wine is soft and earthy, with raspberry tea and oak flavors.",Estate Grown,86,38.0,California,Oak Knoll District,Napa,,,Corley Reserve 2011 Estate Grown Pinot Noir (Oak Knoll District),Pinot Noir,Corley Reserve
79468,US,"The blend is Syrah and Grenache. The wine is dry and pretty tannic, but ripe, with jammy cherry and blackberry flavors. It's also somewhat hot in alcohol. It suggests grilled beef, in the form of tacos or barbecue.",Proprietor's Blend,86,32.0,California,Sonoma County,Sonoma,,,Cosa Obra 2011 Proprietor's Blend Red (Sonoma County),Rhône-style Red Blend,Cosa Obra
79469,Romania,"Bright cherry red in color, it offers aromas of blackberry, cranberry and freshly picked cherries. Flavors include blackberries, red raspberries and sour cherry pie. It's a bit light when it comes to body but it has a refreshing level of acidity in the clean finish.",Dreambird,86,7.0,Viile Timisului,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2013 Dreambird Pinot Noir (Viile Timisului),Pinot Noir,Cramele Recas
79470,Spain,"The nose on this pink-tinted rosé is mostly fresh, with hints of talcum powder and strawberry. The palate is starting to fade a bit, with heft and grabbiness setting in. Cherry is the key flavor, while the finish is weighty. Drink immediately or wait for the 2013.",Cune Rosado,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2012 Cune Rosado Rosé (Rioja),Rosé,CVNE
79471,US,"This blush tastes like a peaches-and-cream soda, with hints of strawberries and vanilla. It's soft and mellow, with a honeyed finish.",Syrah,86,20.0,California,Alexander Valley,Sonoma,,,Denier-Handal 2012 Syrah Rosé (Alexander Valley),Rosé,Denier-Handal
79472,France,"A delicate, perfumed wine, it has aromas of white flowers and soft acidity. Citrus fruitiness is balanced by the floral character, giving a wine that is fresh, fragrant and ready to drink.",Cuvée Albert,86,27.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Albert Mann 2011 Cuvée Albert Riesling (Alsace),Riesling,Domaine Albert Mann
79473,France,"An exuberant, perfumed wine that is full of lychee and candy flavors. It has spice, soft acidity and a light, bright feel. Drink now.",Collines de Granit,86,28.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Charles Frey 2012 Collines de Granit Gewurztraminer (Alsace),Gewürztraminer,Domaine Charles Frey
79474,Argentina,"IThe nose is all prune and dessicated berry, while the palate is low on acid and feels heavy. Flavors of baked berry and raisin finish the same.",Reserva,86,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2011 Reserva Malbec (Mendoza),Malbec,Durigutti
79475,US,"Raspberries, cherries, cola and persimmons are the flavors of this fairly standard Pinot Noir. It's dry and delicately structured, with good acidity and a discrete coating of oak. Drink now.",Lennox Vineyard,86,59.0,California,Russian River Valley,Sonoma,,,Envolve 2012 Lennox Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Envolve
79476,US,"Slightly earthy yet ripe in blackberries and cherries, it also carries some overripe raisin notes. The mouthfeel is a little hot in alcohol.",Proprietor's Reserve,86,34.0,California,Dry Creek Valley,Sonoma,,,Forchini 2010 Proprietor's Reserve Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Forchini
79477,South Africa,"A deep pink hue, this boasts aromas of chalk and mineral that accent the red berry and melon core. Flavors of red plum and cherry flesh unfold on the palate, but turn crisp and lifted on the close.",,86,10.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Goats do Roam Wine Co. 2013 Rosé (Coastal Region),Rosé,Goats do Roam Wine Co.
79478,Italy,"Made from a 50-50 blend of Chardonnay and Viognier, it features aromas of yellow peach, apricot and a hint of baked bread. The palate is less expressive however, with a thick honey-like consistency but not much flavor.",Tirsat,86,26.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Gurra di Mare 2011 Tirsat White (Sicilia),White Blend,Gurra di Mare
79479,US,"With a soft, expressive mouthfeel, it has classic Cabernet flavors of black currants, plus oaky, chocolaty notes, and finishes dry. The tannins are pretty strong, but it's not likely that this is an ager. Drink through 2016.",,86,32.0,California,Alexander Valley,Sonoma,,,Handal-Denier 2010 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Handal-Denier
79480,US,"High-toned aromas of beeswax and ginger carry onto the medium-full, lissome palate, which picks up notes of glazed pear and flower.",,86,16.0,Virginia,Virginia,,,,Cooper Vineyards 2012 Chardonnay (Virginia),Chardonnay,Cooper Vineyards
79481,US,"Intensely honeyed, this silky wine abounds with sweet tropical fruit and citrus tinged with savory hints of saffron and tea. The palate is rich and sweet with bright orange and tangerine flavors cut with searing acidity and a slightly astringent finish.",Late Harvest,86,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2011 Late Harvest Vidal Blanc (Finger Lakes),Vidal Blanc,Heron Hill
79482,France,"Ripe and lightly spicy, this rounded wine has attractive pear and quince flavors filling out the light texture. Drink now.",Tradition,86,,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Baptiste Adam 2012 Tradition Pinot Blanc (Alsace),Pinot Blanc,Jean-Baptiste Adam
79483,US,Whiffs of bramble and earth lend a savory tone to fresh red berry and apple flavors in this dry-style rosé. It's brisk with acidity and refreshingly quaffable.,Wiltberger Vineyard Field Blend Dry,86,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2013 Wiltberger Vineyard Field Blend Dry Rosé (Finger Lakes),Rosé,Keuka Spring
79484,US,"It has a creamy texture and rich flavors of honey, peaches, oranges and tropical fruits. Although it's a little on the soft side, it's easy to drink.",,86,35.0,California,Russian River Valley,Sonoma,,,Lake Sonoma 2012 Chardonnay (Russian River Valley),Chardonnay,Lake Sonoma
79485,France,"This immediately attractive fruity wine does everything a dry, fresh rosé should. With bright fruits, layered acidity and richness, it is very ready to drink with food.",Saint-Roch les Vignes,86,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2013 Saint-Roch les Vignes Rosé (Côtes de Provence),Rosé,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez
79486,US,"High alcohol, clocking in at 16.5% by volume, is the overwhelming fact of this Zin. It gives it a jalapeño pepper heat, but also is responsible for the fantastically ripe cherry, raisin and rum punch deliciousness. Partner it with barbecue.",Michaels' Estate Vineyard,86,36.0,California,Paso Robles,Central Coast,,,Adelaida 2011 Michaels' Estate Vineyard Zinfandel (Paso Robles),Zinfandel,Adelaida
79487,US,"An amalgam of pastry crust, mint, and mixed wild-berry aromas lead on the nose. Medium to full in body, this sports firm, brittle tannins and lax acids. It finishes with traces of vanilla and dried herbs.",Black Label Club,86,18.0,Virginia,Virginia,,,,Bogati 2012 Black Label Club Petit Verdot (Virginia),Petit Verdot,Bogati
79488,US,"Understated aromas of pastis, fines herbes and portobello detail the core notes of blackberry and dark cherry. The wine has a slick, tender palate, with furry tannins surfacing on the finish.",Lozen,86,40.0,America,,,,,Arizona Stronghold 2010 Lozen Red (America),Bordeaux-style Red Blend,Arizona Stronghold
79489,Argentina,"Ripe, almost earthy aromas of plum, Graham cracker and pastry precede a rubbery palate with squeaky tannins. The palate delivers a bolt of black currant and spicy plum flavors in front of a fiery finish that loses fruit quickly.",Reserve,86,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trivento 2012 Reserve Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trivento
79490,Spain,"With a gold color and heavy, pithy aromas that are becoming oxidized, this is a mature, highly stylized Albariño. It's also a touch flat, with flavors of bitter citrus and nectarine pit. Overall this is more leesy and mature than vital and outwardly delicious.",Balado,86,60.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Zarate 2010 Balado Albariño (Rías Baixas),Albariño,Zarate
79491,Spain,"Muddled, murky initial aromas of earth and loam give way to leathery berry and stalky notes. The wine is tangy in the mouth, with red plum and berry flavors that carry aftershocks of minty oak and herbs. A modest, fresh, red-berry finish is, at most, medium in weight.",,86,13.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Zorzal 2011 Graciano (Navarra),Graciano,Zorzal
79492,US,"Primary aromas include peach blossom, lanolin and Gala apple dusted with confectioners' sugar. Crunchy acidity gives this medium-bodied wine plenty of cut and a tart finish.",,86,11.0,Virginia,Virginia,,,,Chateau Morrisette 2011 Vidal Blanc (Virginia),Vidal Blanc,Chateau Morrisette
79493,France,"Very rich, this perfumed wine has considerable weight. It is powerful, perhaps too powerful, and its dense fruits and structure don't fit the norm of Provence rosés.",Inspire,86,27.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Roubine 2013 Inspire Rosé (Côtes de Provence),Rosé,Château Roubine
79494,US,"Rich and varietally expressive on the nose, this Cabernet Sauvignon is softened by the addition of 15% Merlot, the two combining in layers of ripe plum and tobacco. With mouthwatering acidity and firm tannins, it offers a complete package of enjoyable, approachable Cabernet.",Limited Release,91,75.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Stallion 2010 Limited Release Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Black Stallion
79495,US,"An evenly dispersed nose of sage bark, cherry compote and lightly toasted cedar introduces this bottling by Fred Brander, a Santa Ynez Valley winemaking pioneer now actively trying to create a new Los Olivos District appellation. The flavors are balanced between cherry fruit and oak, with smooth tannins throughout.",Reserve,91,50.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brander 2010 Reserve Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Brander
79496,US,"A solid wine for the price, this begins with honeydew and lime aromas. Flavors start with a spicy cinnamon apple before diving into buttered squash, melon and fresh lime, with a dash of salt.",Estate,91,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Castoro Cellars 2012 Estate Chardonnay (Paso Robles),Chardonnay,Castoro Cellars
79497,France,"Attractively perfumed, this Verdier family wine comes from Merlot/Cabernet Sauvignon vineyards in their first certified French organic vintage. The wine is a smooth and polished. New wood flavors show strongly, after 16 months in barrel, alongside the ripe tannins and black plum fruits. It has rich potential and a strong presence. Drink from 2017.",Cuvée Prestige,91,35.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Brethous 2012 Cuvée Prestige  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Brethous
79498,Portugal,"The Reserva version of Mural makes a powerful statement. Dark in color and packed with concentrated fruit, it is full of tannins as well as brooding black-plum flavors. Spice and juicy acidity complete the ensemble. It's a solid wine that needs to age to soften the tannic structure. Drink from 2017.",Mural Reserva,91,12.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2011 Mural Reserva Red (Douro),Portuguese Red,Quinta do Portal
79499,Portugal,"This wine is a fine exposition of the structure and density of a serious Douro wine. A field blend, it is packed with dark berry fruits and sweet tannins, with a strong mineral element that reflects the tough schist of the vineyards. It's drinkable now, but the wine will be better in 2016.",VT '08,91,47.0,Douro,,,Roger Voss,@vossroger,Quinta do Sagrado 2008 VT '08 Red (Douro),Portuguese Red,Quinta do Sagrado
79500,US,"Made from a mix of vineyards across the Napa Valley, this pays tribute to the early days of grape growing in the region and is a wine equally worthy of recognition. Exhibiting dark cherry stone and wild strawberry aromas, the palate is complex, tannic and round, a subtle suggestion of smoke on the finish balanced by bright acidity.",Founding Farmers,91,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Biale 2012 Founding Farmers Zinfandel (Napa Valley),Zinfandel,Robert Biale
79501,US,"This is a lightly aromatic wine, with notes of lees, apple, mineral and spice. It's medium bodied, with a thick, textured feel showing good weight and intensity to the fruit flavors alongside well-balanced acidity. A uniquely styled wine without an easy comparison in the region.",Celilo Vineyard,91,26.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Savage Grace 2013 Celilo Vineyard Chardonnay (Columbia Gorge (WA)),Chardonnay,Savage Grace
79502,US,"Coming in at 12.8% alcohol—nearly unheard of for a Washington red, particularly in a warm vintage—it brings appealing notes of dark plum accented by black pepper and dried herbs. It's silky soft in feel with a dazzling sense of texture and purity with little apparent oak influence.",Dineen Vineyard,91,27.0,Washington,Rattlesnake Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Savage Grace 2013 Dineen Vineyard Malbec (Rattlesnake Hills),Malbec,Savage Grace
79503,US,"With rich melon aromas, ripe apple flavors and a soothing, almost soft texture, this wants some rich, sophisticated cooking to go with it, like sautéed fish with a classic French sauce. Subtle acidity keeps the notes of almond and apple lingering on the finish.",Reserve,91,14.0,California,Lake County,,Jim Gordon,@gordone_cellars,Wildhurst 2013 Reserve Sauvignon Blanc (Lake County),Sauvignon Blanc,Wildhurst
79504,US,"Fruity frills of strawberry surround a core of black New Mexican chiles, with cinnamon and clove emerging the longer one sniffs. There's nice tension between the fruit flavors and the nearly bell pepper greenness. Throw a chill on it and serve with barbecued pork.",Estate,91,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Still Waters 2010 Estate Cabernet Franc (Paso Robles),Cabernet Franc,Still Waters
79505,US,"This is a delicious Chardonay. It dances in pear, peach and lemon notes. Balanced and addictive, it's easy to love and not overly complicated at all. Encased in just enough oak to provide texture and weight, this is a great wine for parties or casual dinners, pairable with just about anything.",Complicated,91,18.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Taken Wine Co. 2013 Complicated Chardonnay (Sonoma County),Chardonnay,Taken Wine Co.
79506,US,"Slightly funky scents of asphalt and sweaty socks come along with graphite, pressed blackberry and New Mexico chile. The palate is led by tobacco-laced zing, opening with boysenberry flavors, and finishing with decent acidity and mouth-coating tannins.",Estate,91,60.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Mount Eden Vineyards 2010 Estate Cabernet Sauvignon (Santa Cruz Mountains),Cabernet Sauvignon,Mount Eden Vineyards
79507,Chile,"Dark berry, mineral and baked notes control the nose on this blend of Cabernet Sauvignon, Carmenère, Petit Verdot and Syrah. This is full, round and firmly tannic, with oaky, minty flavors of black fruits and licorice root. Mocha, tobacco, chocolate and coffee flavors are nice on the finish. Drink through 2018.",Codigo del Toqui,91,45.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Casas del Toqui 2010 Codigo del Toqui Red (Cachapoal Valley),Red Blend,Casas del Toqui
79508,France,"With its firm structure and strongly steely tendencies, this wine will repay aging. Orange citrus is woven into the texture of the wine, showing acidity and a taut, tangy aftertaste. It will need time to come together, so drink from 2018.",Anne de K Schlossberg Grand Cru,91,27.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2012 Anne de K Schlossberg Grand Cru Riesling (Alsace),Riesling,Cave de Kientzheim-Kaysersberg
79509,France,"A Castillon ridge mix of 95% Merlot and 5% Cabernet Franc, this perfumed wine has new wood and mint flavors that balance with the black fruits and tannins. It's ripe, with fresh acidity as well as structure. There's just 8,500 bottles from 7.5 acres. This will age well, so drink from 2017. Owner Nicolas Thienpont purchased the vineyard in 2011.",,91,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Alcée 2012  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Alcée
79510,France,"From 7.5 acres of Merlot and Cabernet Sauvignon, this is a rich wine, very perfumed and with layers of ripe fruit. It is lightly structured, full of red berries with a firm tannic character in the background. Under winemaker Olivier Dauga, the wine needs to age but has all the fruit potential there. Drink from 2018.",Orbite de Cantinot,91,50.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Cantinot 2012 Orbite de Cantinot  (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Cantinot
79511,US,"A blend of 60% Syrah, 27% Merlot and a handful of other varieties added to the mix, this aromatically pops, with complex notes of plum, blueberry, smoke, chocolate and floral accents. It's silky smooth in feel, with abundant chocolaty flavors that help it go down far too easy.",H3 Les Chevaux,91,15.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2012 H3 Les Chevaux Red (Horse Heaven Hills),Red Blend,Columbia Crest
79512,US,"Dave Corey co-fermented 83% Grenache with 17% Syrah to produce this rich wine, which offers nose-tingling aromas of blackberry brandy. It's soft once sipped, but also a bit brutal, with blood and barrel-age prominent alongside flavors of blackberry-peppercorn cake. Serve as dessert.",Elevation Sensation,91,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Core Winery 2010 Elevation Sensation Grenache-Syrah (Paso Robles),Grenache-Syrah,Core Winery
79513,US,"This proprietary blend starts with a very gamy though thoroughly enjoyable nose of charred meat, coffee, berry and compost. On the palate, there is espresso, dried herbs and black cherry, proving to be a complex and savory yet very easy-to-like wine.",The Big Easy,91,35.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2011 The Big Easy Red (Santa Barbara County),Red Blend,Fess Parker
79514,France,"This deep and rich wine is as much about tense structure as about fruit. It's a full-blown, very ripe wine that hasn't lost one iota of elegance. From selected fruit, this is a serious wine for aging. Drink from 2017.",Collection,91,24.0,Alsace,Alsace,,Roger Voss,@vossroger,Kuentz-Bas 2012 Collection Riesling (Alsace),Riesling,Kuentz-Bas
79515,US,"Smoky and meaty, this medium-bodied Cab from rocky Atlas Peak offers sensible acidity wrapped around spicy, dusty tannins and a savory aftertaste of tobacco.",Haystack Peak Vineyards,91,40.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Midsummer Cellars 2011 Haystack Peak Vineyards Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Midsummer Cellars
79516,US,"Similar in style and aging potential to the winery's 2009, and blended with amounts of Malbec and Petit Verdot, this Cabernet Sauvignon from mighty Howell Mountain is rich in spicy blackberry and clove, the tannins soft and juicy.",,91,80.0,California,Howell Mountain,Napa,Virginie Boone,@vboone,Prim Family 2010 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Prim Family
79517,Portugal,"A ripe, tannic and herbal wine, this has been produced for aging. It shows a dark tannic side over the juicy black plum fruits and berry flavors. The wood aging shows in the way the wine smoothes out at the end, leaving a rich, full-bodied aftertaste. Drink from 2016.",Cláudia's Reserve,91,23.0,Douro,,,Roger Voss,@vossroger,Quevedo 2011 Cláudia's Reserve Red (Douro),Portuguese Red,Quevedo
79518,US,"Made from 100% Demeter-certified biodynamic grapes, this wine has a bouquet of baked strawberry tart that makes it unique and full of personality. Amidst that is great peppery and earthy spice as well as a hint of dust, with a long-lasting finish.",Wine Creek Ranch,91,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2012 Wine Creek Ranch Grenache (Dry Creek Valley),Grenache,Quivira
79519,US,"The winery's larger-scale Syrah (and that's still under 2,000 cases), this is a friendly, sophisticated Rhône-inspired wine grown on the cooler Sonoma Coast. Red and blue fruits are expertly ripe and high-toned, accented by layers of classic cool-climate spice.",,91,35.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Red Car 2010 Syrah (Sonoma Coast),Syrah,Red Car
79520,Italy,"Fresh red rose, blue flower, bright red berry and baking spices lead the nose on this structured wine. The palate delivers juicy red cherry, cinnamon and white pepper alongside notes of mint and balsamic herbs. It's a bit austere with bracing tannins that need time to soften. Drink after 2017.",Cè Vanin,91,40.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Rivetto 2011 Cè Vanin  (Barbaresco),Nebbiolo,Rivetto
79521,France,"From vines farmed by Neumeyer for the local Hospices de Molsheim charity, this intense wine has a ripe character that is already rounding out its acidity. With minerality from the chalk soil, it's complex and will develop over several years. Drink from 2016.",Les Hospices,91,,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Gérard Neumeyer 2012 Les Hospices Riesling (Alsace),Riesling,Domaine Gérard Neumeyer
79522,Italy,"Mint, anisette and red berry aromas lead the nose. These follow through to the palate along with licorice, espresso, coffee, toasted oak and black pepper. It's tightly framed with drying wood tannins, but the bright fruit stands up to the strong oak influence. Drink after 2020.",Ciabot Mentin,91,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Domenico Clerico 2010 Ciabot Mentin  (Barolo),Nebbiolo,Domenico Clerico
79523,US,"Like a bouquet made of different types of flowers, this polished wine brings diverse elements into a pleasing whole. There are ripe tropical fruit, vanilla and butter aromas, rich apple and pear flavors, a soothing smooth texture and lingering finish.",Savoy Vineyard,91,48.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,FEL 2012 Savoy Vineyard Chardonnay (Anderson Valley),Chardonnay,FEL
79524,Italy,"Engaging aromas of wild berry, new leather, tilled earth and clove slowly take shape in the glass. On the savory medium-bodied palate, bracing but noble tannins underscore a black-cherry core while notes of black olive, anise, Mediterranean herb and earthy game provide the backdrop. It's loaded with personality. Drink 2018–2028.",Caselle,91,,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,D'Angelo 2010 Caselle  (Aglianico del Vulture),Aglianico,D'Angelo
79525,US,Aromas of dark fruit and wood spice lead to cranberry and cherry flavors. It shows a sense of poise.,Signature,91,46.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,DeLille 2014 Signature Syrah (Yakima Valley),Syrah,DeLille
79526,US,"This biodynamic vineyard delivers a robust mix of flavors for the price. Licorice, coffee liqueur, smoke, char and chocolate-coated cherries are all included. The wine seems to float across the palate, without much weight, but the flavors persist, clean and interesting. Principally, it's Tempranillo (81%), but the Syrah pulls it together.",Three Sleeps Vineyard Technicolor Bat,91,23.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Dominio IV 2012 Three Sleeps Vineyard Technicolor Bat Red (Columbia Gorge (OR)),Tempranillo-Syrah,Dominio IV
79527,US,"This is the first release from this new winery, and was crafted by Jared Etzel using Bonnie Jean and Schindler vineyard fruit. It's a lovely mix of blueberry, raspberry and cherry flavors, lively and bright, with polished acidity and 30% new oak just peeking through. Drink it young with a nice chunk of wild salmon, or age it a few years and bring on the lamb chops. Either way, you're in for a treat.",L'Altra Linea,91,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Furioso 2014 L'Altra Linea Pinot Noir (Willamette Valley),Pinot Noir,Furioso
79528,France,"Confusingly, in the world of Champagne, Extra Dry means slightly sweet. So this pale colored rosé is soft, treading a fine line between bright acidity and a riper, confected character. That sweetness is well integrated, though, in keeping with the crisp Gosset style. It's ready to drink.",Petite Douceur Rosé Extra Dry,91,85.0,Champagne,Champagne,,Roger Voss,@vossroger,Gosset NV Petite Douceur Rosé Extra Dry  (Champagne),Champagne Blend,Gosset
79529,Spain,"Ripe black-fruit aromas include earthy notes and a hint of roasted meat. This is powerful on the palate, with popping acidity and hard tannins. A flavor profile comprised of cherry, plum and berry fruits finishes with oak-based notes of vanilla, mocha and baking spices. This is nowhere near its peak; drink through 2027.",Laderas de Inurrieta,91,35.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Inurrieta 2012 Laderas de Inurrieta Graciano (Navarra),Graciano,Inurrieta
79530,Chile,"After an initial wave of briny rubbery aromas, this turns towards lively raspberry scents topped by toasty oak. Fresh and punchy in the mouth, with elegance, this tastes of red raspberry and herbal plum. A lightly salty finish with tomato and plum flavors is fresh and lasting.",,91,25.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2015 Pinot Noir (Aconcagua Valley),Pinot Noir,Errazuriz
79531,Chile,"Gillmore is one of the Maule Valley's top producers of Carignan. This warm-vintage offering smells of cedar, balsamic notes, spice and dark fruits. In the mouth, it's a touch choppy, while salty plum, fresh tomato, herb and spice flavors end long, spicy and oaky. Drink through 2021.",Vigno,91,45.0,Maule Valley,,,Michael Schachner,@wineschach,Gillmore 2012 Vigno Carignan (Maule Valley),Carignan,Gillmore
79532,US,"Bright, dusty leather is a highlight of this structured, meaty, balanced wine, firm and grippy in tannin. Red berry and coffee complement each other to find a tension between fruit and spice.",Old Hill Single Vineyard,91,60.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Ravenswood 2014 Old Hill Single Vineyard Zinfandel (Sonoma Valley),Zinfandel,Ravenswood
79533,US,"This is an outstanding value in a Willamette Valley Pinot Noir—soft, subtle and spicy, with sweet strawberry and cherry fruit. All neutral oak fermented, the mouthfeel is smooth and supple, and the flavors have a sexy, delicious quality that says “drink me now!”",,91,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ruby 2015 Pinot Noir (Willamette Valley),Pinot Noir,Ruby
79534,US,"Dark in color, this accessible wine is deliciously layered and focused, offering a core of golden pear, Gravenstein apple and nutmeg, with a bright laser beam of acidity.",,91,26.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Saintsbury 2014 Chardonnay (Carneros),Chardonnay,Saintsbury
79535,US,"Leather meets plum sauce meets red licorice in this full-bodied, robustly crafted wine that's plush and lush on the palate. Seismic tannins present themselves upfront in a confrontational way before softening on the finish.",Andolsen Vineyard,91,42.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Sbragia 2013 Andolsen Vineyard Cabernet Sauvignon (Dry Creek Valley),Cabernet Sauvignon,Sbragia
79536,Portugal,"This is a rich finely structured wine from Sogrape's Alentejo estate which is located close to the best place in Europe to stargaze. Powered with tannins as well as black fruits, this blend of Syrah, Alicante Bouschet and Touriga Nacional is dense and very ageworthy. Drink starting from 2018.",Herdade do Peso Colheita,91,20.0,Alentejo,,,Roger Voss,@vossroger,Sogrape 2014 Herdade do Peso Colheita Red (Alentejo),Portuguese Red,Sogrape
79537,US,"This 100% varietal wine brings aromas of plum, green herb, vanilla and barrel spice. The flavors are sappy and full, showing a sense of polish.",Upland,91,40.0,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Structure 2014 Upland Malbec (Snipes Mountain),Malbec,Structure
79538,US,"Aromas of barrel spice, vanilla, cocoa powder and blue fruit lead to silky, well balanced fruit and barrel flavors. It has polish and poise.",,91,36.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Tamarack Cellars 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Tamarack Cellars
79539,Portugal,"Alicante Bouschet and Syrah aged for 18 months in new wood give this wine concentration, richness and a dry tight core. It is a wine for long-term aging, rich with fruit potential, packed with dark tannins and solid with spice and concentrated black fruits. Drink from 2020.",Grande Reserva,91,37.0,Tejo,,,Roger Voss,@vossroger,Terra Silvestre 2014 Grande Reserva Red (Tejo),Portuguese Red,Terra Silvestre
79540,US,"Earthy aromas of rust, loam and dark red plum meet with scents of charred oak on the nose of this bottling. There is a bright acidity to the sip, but it surrounds a darker core of cran-raspberry fruit, with peppery spice and well-integrated rosewater flavors showing toward the finish.",La Encantada Vineyard,91,65.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2015 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Testarossa
79541,US,"Planted in 1974, principally with Pinot Gris, this limited selection mixes high-acid citrus and pineapple flavors with a touch of leather and wild mountain-berry fruit. It's complex and hints at great detail, but remains stubbornly tight even after several hours. As with many Eyrie wines, the ageability is unquestioned, and this should continue to improve for many years to come.",Daphne,91,80.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Eyrie Vineyards 2014 Daphne Pinot Noir (Dundee Hills),Pinot Noir,The Eyrie Vineyards
79542,US,"Blended with 25% Roussanne, this wine brings light aromas of straw, lees and spice. The palate is medium bodied, with tart lemony acidity followed by a lingering finish. It's perhaps the best example of this variety from the state to date.",Boushey Vineyard,91,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2016 Boushey Vineyard Grenache Blanc (Yakima Valley),Grenache Blanc,Two Vintners
79543,France,"One of a range of single-vineyard wines, this is tight and still very young. It has a chalky texture, feeling very mineral and nervy. The fruit hints at lemon and green plum, needing time to fill out. Drink from 2019.",Au Mont,91,19.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Vignerons des Terres Secrètes 2014 Au Mont  (Saint-Véran),Chardonnay,Vignerons des Terres Secrètes
79544,US,"A vertical red stripe reads “Twentieth Anniversary” along the left side of the front label. One suspects that such a milestone receives special care, and this certainly shows it. Aromatic with scents of cherries and blossoms, this is supported on a firm, almost steely frame of acid and tannin, and dotted with hints of herb and seed and grain. It's not a big wine, but given its chance, should age gracefully for up to a decade.",Prelude,91,23.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Andrew Rich 2014 Prelude Pinot Noir (Willamette Valley),Pinot Noir,Andrew Rich
79545,US,"Funky in spearmint and a carbonic notion of freshness, this wine offers cranberry and barely ripe strawberry, adding to its sense of delicacy. Mild shakes of white pepper play on the palate, as the finish finds a bolder weight of tannin.",Madras Steiner Vineyard,91,50.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Argot 2013 Madras Steiner Vineyard Pinot Noir (Sonoma Mountain),Pinot Noir,Argot
79546,US,"The reserve bottling shows more phenolic bite than the easy-drinking regular release. There are tight deep streaks of stem and earth, along with scents of cola and sassafras, and stiff tannins framing tight cherry fruit. This is the one to tuck away for a couple more years while drinking the regular Willamette Valley bottling.",Reserve,91,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aubichon Cellars 2015 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Aubichon Cellars
79547,US,"Tart and herbal in sage, this is a densely concentrated wine that wraps its head around black cherry, cranberry, pomegranate and black tea. A note of freshly baked bread pokes through on the nose and within the fruitier, savory flavors.",,91,38.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Baldassari Family Wines 2014 Pinot Noir (Russian River Valley),Pinot Noir,Baldassari Family Wines
79548,US,"Quite dark in the glass, this wine, which is made with 6% Viognier, shows the darkest of purple fruit scents on the nose, and needs quite a bit of time to start opening up, so tightly wound it is. The grippy, tangy and acid-driven texture is what compels the palate, where flavors of blackened blackberry, savory dried beef and char rise firm tannins deep into the finish.",Rattlesnake Rock,91,55.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2013 Rattlesnake Rock Syrah (Santa Cruz Mountains),Syrah,Big Basin
79549,France,"With vines in the Grand Cru village of Bouzy, this producer has a fine palette at its disposal. The rosé—crisp with Chardonnay yet bolstered with rich Pinot Noir—is full bodied and packed with raspberry and red currant fruit. Still young, it's lively with acidity and exuberant fruitiness. Drink from 2018.",Cuvée Rosé Bouzy Grand Cru Brut,91,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Camille Savès NV Cuvée Rosé Bouzy Grand Cru Brut  (Champagne),Champagne Blend,Camille Savès
79550,Chile,"Tight-grained oak, vanilla, graphite, plum and cassis aromas are attractive as a whole. This feels good but a bit tartaric and scratchy. Ripe black-fruit flavors are pure Peumo, while touches of licorice and chocolate add to the fun. A saturated finish tastes of blackberry, black currant and peppery spice. Drink through 2022.",T.H. Terroir Hunter,91,25.0,Peumo,,,Michael Schachner,@wineschach,Undurraga 2014 T.H. Terroir Hunter Carmenère (Peumo),Carmenère,Undurraga
79551,Spain,"Black-fruit aromas include oaky notes of baking spices and vanilla. This Graciano is full in body, with bounce and depth. Dark-fruit flavors include chocolate and spice notes, while this is toasty and oaky but also racy and juicy on the finish. Drink through 2026.",EME Monovarietal Alavesa,91,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Casado Morales 2011 EME Monovarietal Alavesa  (Rioja),Graciano,Casado Morales
79552,Portugal,"The Aragonez (aka Tempranillo or Tinta Roriz) is complex enough to produce a single varietal wine. Here, with wood aging, it has made a richly endowed wine, full of firm black fruits as well as acidity. With its structured aftertaste, it is dense and serious. Drink now.",,91,35.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2013 Aragonez (Alentejano),Aragonez,Cortes de Cima
79553,US,"Made in tiny amounts in a light-bodied style, its vineyard site in the cool Petaluma Gap, this wine opens in earthy soapstone and sandalwood, offering an aroma of dried flowers. Delicate acidity supports a funkiness of cranberry, rhubarb and nutmeg, while a suggestion of roses lurks in the background.",Grand Vent Vineyard,91,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Daniel Wines 2014 Grand Vent Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Daniel Wines
79554,US,"A green, vegetal note marks the berry and cola flavors. It's a big, sturdy wine that's high in alcohol and slightly warm, with considerable tannins. It doesn't seem likely to improve with age.",,84,42.0,California,Sonoma Coast,Sonoma,,,Terra Valentine 2010 Pinot Noir (Sonoma Coast),Pinot Noir,Terra Valentine
79555,US,"Course, grainy tannins are the defining textural attribute, lending a rustic quality to the full-bodied palate. Notes of mocha, cranberry sauce and black fruit compote are pleasant and easy, extending onto the finish that's marked by vice-grip tannins. This would be a fine accompaniment to burgers and ribs.",Estates,84,35.0,America,,,,,Mount Pleasant Winery NV Estates Merlot (America),Merlot,Mount Pleasant Winery
79556,US,"A note of barely ripe wild berry is quickly overtaken by a strong, green-herb core. It turns bitter and slightly medicinal on the finish.",,84,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Airfield Estates 2010 Syrah (Yakima Valley),Syrah,Airfield Estates
79557,US,"Made in the popular style, this blend of Chardonnay, Riesling and Moscato has honeyed flavors of oranges, apricots and vanilla.",Winemaker's Blend,84,14.0,California,California,California Other,,,Apothic 2011 Winemaker's Blend White (California),White Blend,Apothic
79558,US,"Dry and tannic, this has deep blackberry-pie and spice flavors. A touch of unripeness, suggesting green peppercorns, detracts from the pleasure. Drink now.",Maple Vineyards,84,40.0,California,Dry Creek Valley,Sonoma,,,Armida 2010 Maple Vineyards Zinfandel (Dry Creek Valley),Zinfandel,Armida
79559,Italy,"This shows bright tones of wild berry and cherry cola, with slight hints of barbecue smoke and licorice in the background. There's even a touch of medicinal herb on the short finish.",Il Valpolicella,84,20.0,Veneto,Valpolicella Classico,,,,Buglioni 2011 Il Valpolicella  (Valpolicella Classico),"Corvina, Rondinella, Molinara",Buglioni
79560,France,"This is ripely tropical, with mango and spice notes that are edged with a more yeasty character, giving an unbalanced quality to this otherwise opulent wine.",,84,,Burgundy,Chablis,,Roger Voss,@vossroger,Château de Béru 2010  Chablis,Chardonnay,Château de Béru
79561,US,"Briary berry and cedar flavors are marred by less ripe notes of green herbs. It's dry, tannic and spicy.",,84,38.0,California,Paso Robles,Central Coast,,,Cinnabar 2010 Zinfandel (Paso Robles),Zinfandel,Cinnabar
79562,US,"With apricot and citrus flavors, this Riesling tastes off-dry, with a honeyed sweetness. It's a little green around the edges, which detracts from the pleasure.",,84,22.0,California,Santa Ynez Valley,Central Coast,,,Coquelicot 2010 Riesling (Santa Ynez Valley),Riesling,Coquelicot
79563,Spain,"The cola and licorice aromas are candied and easygoing. This feels acidic and snappy, with red cherry and berry flavors that end with a crisp, sheer, rugged feel.",Reserva,84,35.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Finca Casa Lo Alto 2008 Reserva Red (Utiel-Requena),Red Blend,Finca Casa Lo Alto
79564,South Africa,"Medium-intense spice and game aromas inflect the ripe forest-berry and cherry fruits. This is accessible and easy, with low tannins and a clean finish.",Bain's Way,84,11.0,Paarl,,,Lauren Buzzeo,@laurbuzz,Wamakersvallei 2010 Bain's Way Pinotage (Paarl),Pinotage,Wamakersvallei
79565,Spain,"This has raisin, earth, mint and dried herb aromas. It feels narrow, but concentrated, tasting of earthy tomato, baked plum and fresh green herb. It has a solid mouthfeel, with a mildly briney finish.",Crianza,84,9.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Finca Vieja 2007 Crianza Tempranillo (La Mancha),Tempranillo,Finca Vieja
79566,France,"Soft and round, this has a gentle white fruit flavor and a hint of spice. The acidity is open and very easy, finishing with a fragrant finish.",,84,,Burgundy,Mâcon Chaintré,,Roger Voss,@vossroger,Georges Duboeuf 2010  Mâcon Chaintré,Chardonnay,Georges Duboeuf
79567,France,"With a light structure and some minerality, this is an attractive, textured wine. Flavors of apples, citrus fruits and a note of caramel pair with its zesty character that lends an attractive finishing bite.",,84,13.0,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2010  Mâcon-Villages,Chardonnay,Georges Duboeuf
79568,US,"The cold 2011 vintage has taken its toll on this wine. It's bone dry, crisp in acidity and not quite ripe, with its citrus and tropical fruit flavors compromised by a touch of green bean.",,84,20.0,California,Napa Valley,Napa,,,Groth 2011 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Groth
79569,Argentina,"Violet in color, this has ample berry and cassis notes on the bouquet. It feels edgy and grabby, with oaky, spicy plum and blackberry flavors. The fruit component fades fast on the finish, leaving a dry, peppery aftertaste.",Bodega La Flor,84,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pulenta Estate 2011 Bodega La Flor Malbec (Mendoza),Malbec,Pulenta Estate
79570,Italy,"Forest berry and white cherry aromas are followed by slightly green notes of chopped sage or rosemary. This simple wine sports a lean mouthfeel, with a crisp but short finish.",,84,18.0,Veneto,Valpolicella Classico,,,,Rubinelli Vajol 2011  Valpolicella Classico,"Corvina, Rondinella, Molinara",Rubinelli Vajol
79571,Italy,This no-fuss Valpolicella delivers light cherry and almond flavors. It's a wine to pair with a late-evening ham sandwich or with Chinese food.,,84,18.0,Veneto,Valpolicella,,,,San Cassiano 2010  Valpolicella,"Corvina, Rondinella, Molinara",San Cassiano
79572,US,"Dry and tannic, this has a baked quality to its fruit, tasting warm and raisiny.",,84,70.0,California,Sonoma Valley,Sonoma,,,Three Sticks 2008 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Three Sticks
79573,US,"Ripe cherry and blackberry flavors mark this Merlot. It's dry and rich in tannins, with a rugged mouthfeel and an overripe, raisiny taste.",Block 500,84,15.0,California,Alexander Valley,Sonoma,,,Trentadue 2010 Block 500 Merlot (Alexander Valley),Merlot,Trentadue
79574,Italy,"Simple, crisp and fresh, this easy-going effort offers tight aromas of wild berry, dried herb and cola.",,84,12.0,Veneto,Valpolicella Classico,,,,Vaona 2011  Valpolicella Classico,"Corvina, Rondinella, Molinara",Vaona
79575,US,"A heavy, sweet rosé, this is made from Mourvèdre, Cinsault and Grenache. The flavors are of raspberries, vanilla and toast.",Version,84,20.0,California,Paso Robles,Central Coast,,,Adelaida 2011 Version Rosé (Paso Robles),Rosé,Adelaida
79576,Spain,"A granular, horsey note is the greeting, and never does this truly find its sweet spot. The aromas are raisiny, while the palate is angular and acidic. Flavors of tomato, herb, tobacco and plum don't quite find their footing. The finish is thick and tastes of molasses, carob and herb.",El Vínculo,84,32.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Bodegas Alejandro Fernandez 2005 El Vínculo Tempranillo (La Mancha),Tempranillo,Bodegas Alejandro Fernandez
79577,US,"This is a medium-bodied wine with notes of dried rose, spiced pastry dough and sour cherry. It finishes short and dry, with faint flavors overlaying the firm, tannic framework.",Row 7 Red,84,50.0,Michigan,Old Mission Peninsula,,,,Villa Mari 2007 Row 7 Red Red (Old Mission Peninsula),Red Blend,Villa Mari
79578,US,"Touches of dill, cherry, rose and cassis compose this wine's soft-spoken nose. On entrance, it pops with a dark fruit flavor, but loses some steam on the midpalate. Minimal tannic traction lends a slick texture, while the uplifting acids make the palate glow.",,84,21.0,New Mexico,New Mexico,,,,Vivác Winery 2009 Sangiovese (New Mexico),Sangiovese,Vivác Winery
79579,Spain,"This is spicy and dry on the nose, with a cheesy accent. It feels medium in body, with sharp acidity that creates a semisour flavor profile of red plum and cherry. Not overly flavorful, it concludes with a crisp, cleansing finish.",,84,12.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Finca Antigua 2009 Garnacha (La Mancha),Garnacha,Finca Antigua
79580,South Africa,"There's an attractive wild and brambly edge to this wine, with notes of tree bark and game that spice up the berry and plum fruit core. The structure is approachable now, with light tannins and a short finish.",,84,11.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,MAN Vintners 2010 Pinotage (Coastal Region),Pinotage,MAN Vintners
79581,South Africa,"This is so intense and fruit forward, the aromas are almost like those of Fruit Roll-Ups. Notes of strawberry, raspberry and peach abound on the nose and palate, with good acidic lift that just balances all of that fruity sweetness.",Provenance Shiraz,84,12.0,Tulbagh,,,Lauren Buzzeo,@laurbuzz,Saronsberg 2010 Provenance Shiraz Rosé (Tulbagh),Rosé,Saronsberg
79582,US,"This is overoaked, with buttered toast, caramel and sweet vanilla flavors dominating everything else. Buried beneath the oak are crisp flavors of pineapples and oranges.",Estate,84,25.0,California,Chalone,Central Coast,,,Chalone Vineyard 2010 Estate Chardonnay (Chalone),Chardonnay,Chalone Vineyard
79583,US,"A little too sweet, this has candied flavors of lemon, lime and vanilla. Brisk acidity provides balance, but it would be better if it finished drier.",Rte. Blanc,84,20.0,California,Napa Valley,Napa,,,Clif Family 2011 Rte. Blanc Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Clif Family
79584,US,"This passito-style blend of Muscat Ottonel and Vidal Blanc is layered with amber honey, marmalade, apricot in the fruit camp, and hazelnut, mushroom,toast and ginger for complexity. The palate is equally stimulating and leads to a gorgeous earthiness at the end. In feel this is silky smooth, with ample acidity to carry the plushness. The finish is long and harmonious.",Passito,89,32.0,Virginia,Virginia,,Carrie Dykes,,Barboursville Vineyards 2014 Passito White (Virginia),White Blend,Barboursville Vineyards
79585,Italy,"Aromas of fig, tilled earth, exotic spice and a balsamic note mingle together on this tight racy red. Bright and linear, the austere palate is still primary but offers sour cherry, clove and an earthy hint of game framed in firm acidity and fine-grained tannins. Drink after 2023.",Scarrone,89,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bava 2013 Scarrone  (Barolo),Nebbiolo,Bava
79586,Portugal,"This opulent blend of all four Dão grapes (Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen) is structured, full of tannins and sports a dry core. Its black fruits are in balance with this bold structure, giving a wine that is solid and concentrated, and still needing some aging. Drink from late 2018.",Fonte do Ouro Reserva,89,19.0,Dão,,,Roger Voss,@vossroger,Boas Quintas 2015 Fonte do Ouro Reserva Red (Dão),Portuguese Red,Boas Quintas
79587,US,"A savory, lightly herbal character complements raspberry and cherry flavors in this medium-bodied and well-balanced wine. It has light tannins for a little grip in the texture, and attractive complexity from the aroma to the finish.",Uber Tuscan Style Hopland Ranches Estate Bottled,89,28.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Brutocao 2013 Uber Tuscan Style Hopland Ranches Estate Bottled Red (Mendocino),Red Blend,Brutocao
79588,US,"Coming from Boushey Vineyard, this is a seldom-seen variety in the state. This offering seems a bit reduced out of the gate, showing aromas of garden hose along with lemon. The medium-bodied citrus rind and lemon flavors bring plenty of appeal along with a big blast of acidity. If the reduction blows off, it moves up a notch or two as the palate flat-out impresses.",,89,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Callan 2016 Picpoul (Yakima Valley),Picpoul,Callan
79589,Brazil,"Dusty white-fruit aromas are mild and slightly floral. This 100% Chardonnay is sturdy on the palate but a bit foamy. Aged, yeasty flavors of white bread and white fruits are steady on a bready tasting finish.",Blanc de Blancs Brut,89,45.0,Pinto Bandeira,,,Michael Schachner,@wineschach,Cave Geisse 2012 Blanc de Blancs Brut Chardonnay (Pinto Bandeira),Chardonnay,Cave Geisse
79590,France,"Some firm tannins give this wine a good structure. They're balanced by ripe, juicy fruit and acidity—two elements that are coming together well to bring it into its drinking window. Drink from 2020.",,89,18.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Ampélia 2015  Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Ampélia
79591,France,"Profiting from the ripeness of the 2015 vintage, this 65% Merlot wine is rich and soft. The balance of Cabernet Franc in the blend lends spice, perfume and a fine tannic structure. Drink from 2019.",,89,22.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Belle Assise Coureau 2015  Saint-Émilion,Bordeaux-style Red Blend,Château Belle Assise Coureau
79592,France,"From the owners of Château de Cérons, this wine is rich with tropical fruit flavors and toasty from wood-aging. It's warm and ripe, its smoothly textured Sémillon lifted by Sauvignon Blanc. Drink now.",,89,40.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château Calvimont 2015  Graves,Bordeaux-style White Blend,Château Calvimont
79593,France,"Named after the pilgrim route to Santiago de Compostella in Spain, this is a structured, firm wine with strong signs of wood aging. That gives it a dry core of tannins that contrast with its rich black fruit. Drink from 2020.",Cuvée Compostelle,89,45.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Côte Montpezat 2014 Cuvée Compostelle  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château Côte Montpezat
79594,France,"This wine is very dry, dense and tough, the black fruit and acidity just peeping through. However, it should all come together from 2020.",B de Belcier,89,17.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Belcier 2015 B de Belcier  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Belcier
79595,France,"Both ripe fruit and tannins come through strongly in this wine. It's dense and richly layered, with black fruit and a firm texture. It shows fine potential now and is likely to age well. Drink from 2020.",Les Armoires de Belcier,89,17.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Belcier 2015 Les Armoires de Belcier  (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Belcier
79596,France,"With its pale gold color, this wine has acacia honey aromas and a great balance between acidity and rich yellow and mango fruit flavors. It's developing quickly, maintaining its acidity and crispness while bringing out rich apricot and botrytis notes. Drink from 2020.",,89,28.0,Bordeaux,Saint-Croix-du-Mont,,Roger Voss,@vossroger,Chateau la Rame 2014  Saint-Croix-du-Mont,Bordeaux-style White Blend,Chateau la Rame
79597,France,"This concentrated wine is dry and dense, its blackberry fruit still dominated by dry, solid tannins. It's built to age, so drink from 2020.",Vieilles Vignes,89,17.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Peugeais 2016 Vieilles Vignes  (Côtes de Bourg),Bordeaux-style Red Blend,Château Peugeais
79598,France,"Now blossoming, this wine from a generally fruity vintage is delicious to drink. Poised and stylish, it shows integrated black fruit and wood, feeling balanced and almost ready. Drink from 2018.",,89,35.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Tour Grand Faurie 2012  Saint-Émilion,Bordeaux-style Red Blend,Château Tour Grand Faurie
79599,US,"Syrah (40%) takes the lead on this blend with the balance equally split between Grenache and Mourvèdre. Aromas of dried herb, cranberry jam, olive, white pepper, vanilla and dill lead to bold full fruit flavors that hold nothing back. Barrel notes—at times a bit predominant—are speckled throughout.",Arrow Rim,89,30.0,Idaho,Idaho,,Sean P. Sullivan,@wawinereport,Colter's Creek 2013 Arrow Rim G-S-M (Idaho),G-S-M,Colter's Creek
79600,Portugal,"Cool climate Alicante Bouschet from the Lisboa region has a strongly perfumed character as well as intense fruitiness. The structure, while offering firm tannins, is balanced with the acidity that gives a crisp aftertaste. It all makes for a firm wine with a chance to age. Drink from late 2018.",Aluado,89,15.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Aluado Alicante Bouschet (Lisboa),Alicante Bouschet,DFJ Vinhos
79601,Bulgaria,"This straw-colored Traminer has aromas of honeysuckle, lime zest and lemon blossom. Flavors of cantaloupe, honeydew melon and kiwi unfold on the palate and carry through to the fruity finish.",,89,12.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Domaine Boyar 2016 Traminer (Thracian Valley),Traminer,Domaine Boyar
79602,US,"This medium-bodied wine is well made, well balanced and offers good complexity from earthy spicy notes as well as solid, attractive fruit flavors at its core, including black cherry and raspberry. The texture is smooth and has a good nip of tannin to cleanse the palate.",Reserve,89,32.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Feist 2015 Reserve Barbera (El Dorado),Barbera,Feist
79603,Italy,"A blend of 40% Corvina, 40% Corvinone, 15% Rondinella and 5% Oseleta, this opens with aromas of blackberry, raisin and toasted almond. The rich approachable palate offers concentrated black cherry, red plum and a touch of cinnamon alongside supple tannins. Enjoy through 2021.",Tasi,89,45.0,Veneto,Valpolicella Ripasso,,Kerin O’Keefe,@kerinokeefe,Gino Fasoli 2015 Tasi  (Valpolicella Ripasso),Red Blend,Gino Fasoli
79604,Italy,"A blend of Corvina Veronese, Rondinella and Molinara grapes, this savory rosato offers red cherry, white pepper and nutmeg flavors alongside tangy acidity. A saline note energizes the tangy finish. It's straightforward but savory, with a hint of fennel on the close.",,89,12.0,Veneto,Bardolino Chiaretto,,Kerin O’Keefe,@kerinokeefe,Gorgo 2016  Bardolino Chiaretto,Red Blend,Gorgo
79605,US,"Dried berries, fennel fronds and pencil shavings show on the nose of this blend of 63% Grenache, 24% Syrah and 13% Mourvèdre. There is decent density and a soft mouthfeel on the sip, where plummy fruits meet with leather and dried herbs.",SLH,89,45.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Hahn 2015 SLH G-S-M (Santa Lucia Highlands),G-S-M,Hahn
79606,France,"Intense and crisp, this wine concentrates great acidity and tight citrus flavors. It's zesty, bright and fresh, with a refreshing, lightly salty character. Ready to drink.",Apremont Vieilles Vignes,89,18.0,France Other,Savoie,,Roger Voss,@vossroger,Les Rocailles 2016 Apremont Vieilles Vignes Jacquère (Savoie),Jacquère,Les Rocailles
79607,Chile,"A yellowish color and mix of petrol, candle wax and dried white-fruit aromas precede an intense palate that's oily in texture and displays a strong sense of grape-skin tannins. Flavors of lemon, pineapple and tarragon run long on a warm, chunky finish. Drink through 2019.",Single Vineyard Neblina,89,,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2014 Single Vineyard Neblina Riesling (Leyda Valley),Riesling,Leyda
79608,Chile,"On first take, this hefty Carmenère smells almost entirely of massive oak and related vanilla and maple, although airing calms things down. A dense, heavily oaked palate is extracted and full in body. Charred oak and coffee flavors cover blackberry and cassis notes, while this is flush on a huge finish.",Alpha,89,23.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2014 Alpha Carmenère (Colchagua Valley),Carmenère,Montes
79609,Italy,"Aromas of exotic spice, forest floor and a balsamic note emerge in the glass while the full-bodied palate doles out ripe red cherry, cranberry, licorice and clove. Assertive, rather grainy tannins and bright acidity provide support. It's still rather austere so give the tannins a few more years to unwind. Drink 2020–2025.",Rive,89,69.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Negretti 2013 Rive  (Barolo),Nebbiolo,Negretti
79610,US,"From Santa Barbara County's first commercial vineyard, this bottling offers a clean line of lemon butter, toast and oak on the nose. A strong burst of acidity kicks off the sip, where warm brioche and fresh lemon-spray flavors ride a chalky texture.",,89,27.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Nielson by Byron 2015 Chardonnay (Santa Maria Valley),Chardonnay,Nielson by Byron
79611,US,"Crisp and tangy, this light-bodied wine has a (pardon the pun) piny green-apple aroma, vivid apple and lime flavors and lively acidity. It will be especially good as an apéritif to whet the appetite.",,89,16.0,California,California,California Other,Jim Gordon,@gordone_cellars,Pine Ridge 2016 Chenin Blanc-Viognier (California),Chenin Blanc-Viognier,Pine Ridge
79612,Australia,"Aromatic in style, this veers on the side of perfume on the nose. Nevertheless, it's very likable. Red apple skins and florals lead on the palate that's a little soapy, but is well balanced and stylish. More red apple lingers on the finish. Drink now–2020.",Signature Series,89,20.0,Western Australia,Margaret River,,,,Robert Oatley 2016 Signature Series Chardonnay (Margaret River),Chardonnay,Robert Oatley
79613,Portugal,Citrus fruitiness and mineral acidity that mark Douro character is balanced by a hint of toast from 50% of the wine being aged in oak. Drink this tight nervy wine from 2018.,Vinha da Urze Reserva Branco,89,19.0,Douro,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2015 Vinha da Urze Reserva Branco White (Douro),Portuguese White,Rui Roboredo Madeira
79614,South Africa,"From the cool-climate region of Elgon, the Cluver Pinot offers sweet berries and violet on the nose and an unfolding palate of red berry, coffee and chocolate. Restrained and ageable, the wine's acidity gives it food-oriented character; pair with game or wild fish.",Seven Flags,90,65.0,Elgin,,,Susan Kostrzewa,@suskostrzewa,Paul Cluver 2006 Seven Flags Pinot Noir (Elgin),Pinot Noir,Paul Cluver
79615,South Africa,"One of South Africa's premier Pinot Noir producers, Hamilton Russell offers a 2007 Pinot that marries earthy and primal with poised and balanced. The nose exhibits black cherry, clove and anise, and on the palate, savory, rich fruit is balanced by a racy backbone and plucky spices. Elegant and intriguing.",,90,44.0,Hemel en Aarde,,,Susan Kostrzewa,@suskostrzewa,Hamilton Russell 2007 Pinot Noir (Hemel en Aarde),Pinot Noir,Hamilton Russell
79616,US,"Nine vineyards spread throughout eastern Washington contribute to this tart, earthy and dark-toned Cabernet. The alcohol reaches almost 14%, and in this vintage the acids are quite pronounced. Firm, focused cassis and black cherry fruit is framed in polished tannins. Grill a steak and slice some cheese and you are ready to roll with this one.",Cs,90,20.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Substance 2008 Cs Cabernet Sauvignon (Washington),Cabernet Sauvignon,Substance
79617,Italy,"This is a plump, succulent and sophisticated Rosso di Montalcino that boasts many of the beautiful characteristics of its big brother, Brunello. The tannins are tight and firm and there's a pleasant level of acidity that helps pair the wine to cheese-based pasta dishes.",,90,20.0,Tuscany,Rosso di Montalcino,,,,Tenuta Vitanza 2008  Rosso di Montalcino,Sangiovese Grosso,Tenuta Vitanza
79618,US,"Bring this down to the cellar and let it sleep for at least 5–6 years. It's super-tannic, giving a hard, angular mouthfeel, even though the blackberry, cherry, currant and cedar flavors are powerful. It just wants to throw some sediment and let that mountain fruit shine.",Gist Ranch Estate,90,48.0,California,Santa Cruz Mountains,Central Coast,,,Thomas Fogarty 2005 Gist Ranch Estate Merlot (Santa Cruz Mountains),Merlot,Thomas Fogarty
79619,Argentina,"With floral aromas, toasty oak notes and solid berry fruit, this bottling is the best among Trapiche's 2007 single-vineyard Malbecs. The palate features smoky berry fruit but also high acidity and some scour. Fortunately it's also layered and structured. Will do best with meats and fatty foods. Drink now through 2015.",Viña Adolfo Ahumada Single Vineyard Villa Bastías,90,50.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2007 Viña Adolfo Ahumada Single Vineyard Villa Bastías Malbec (Mendoza),Malbec,Trapiche
79620,Spain,"A treasure at this price. The nose is impeccably clean, with tropical fruit and honeyed melon aromas. Elegant in the mouth yet there's also just the right acidic pop to liven up the melon, kiwi and apple flavors. A pure, fruity ride. Treixadura, Torrontées, Loureira and Albariño comprise the blend.",,90,14.0,Galicia,Ribeiro,,Michael Schachner,@wineschach,Viña Costeira 2008 White (Ribeiro),White Blend,Viña Costeira
79621,US,"Winemaker Lloyd Anderson is consistent and stylish in his winemaking, and his wines show well across the board. This captures the house style—extracted, dark, fruity and full-bodied, with the higher acidity and precision sculpturing of the Sangiovese grape. Lovely spice adds more highlights to the finish.",,90,31.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Walter Dacon 2007 Sangiovese (Red Mountain),Sangiovese,Walter Dacon
79622,France,"A big, rich style of Sancerre, but one that doesn't forget its mineral, flinty roots. The acidity has an edge of sweetness, opened by delicious berry fruit flavors, tangy in its citrus freshness. It could age for another 1–2 years.",Thauvenay,90,24.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Masson-Blondelet 2008 Thauvenay  (Sancerre),Sauvignon Blanc,Domaine Masson-Blondelet
79623,Spain,"Full and dark, with aromas of bacon, crusty minerality, black fruits and spice. Balanced yet bullish, with integrated tannins and toasty, coffee-infused flavors that go straight to black. Long and showing additional coffee on the finish. Drinkable now.",Crianza,90,30.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Felix Callejo 2007 Crianza  (Ribera del Duero),Tempranillo,Felix Callejo
79624,Spain,"The opening of peach, mineral, honey and wild green herbs is alluring, and the palate runs smooth and full, and also a little soft and mature. Banana, papaya and melon flavors are pretty and the finish holds its stature. Not as minerally and tight as some; this wine has sweetness and depth. Drink soon.",,90,18.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Gaba do Xil 2007 Godello (Valdeorras),Godello,Gaba do Xil
79625,Argentina,"Potent smelling, with black pepper, lots of oak and true berry fruit aromas. The palate is a bit pointed and high in acidity, while the flavors of raspberry, currants and red plum are solid. Finishes a little jagged and acidic, but at worst that staunch acidity will keep it alive for years to come. Hold until at least 2011.",Viña Fausto Orellana de Escobar Single Vineyard,89,50.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Trapiche 2007 Viña Fausto Orellana de Escobar Single Vineyard Malbec (La Consulta),Malbec,Trapiche
79626,Greece,"Black cherry, cigarbox, pepper and mocha give this vclvety red class. Sultry, integrated and unfolding, the wine offers additional warming spice, cinnamon and chocolate on the palate. Mellow black fruits and a delicious cinnamon finish seal the deal.",Metoxi X,89,25.0,Mount Athos,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2005 Metoxi X Red (Mount Athos),Red Blend,Tsantali
79627,Greece,"The nose of this iconic red from Tsantali exhibits black currant, violet and pepper aromas, followed by cheerful but elegant flavors of red and black berries, spice and a lively acidity. Food-friendly with lots of character, the wine will pair well with red meat, heartier fare.",Rapsani,89,15.0,Halkidiki,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2006 Rapsani Red (Halkidiki),Red Blend,Tsantali
79628,Spain,"Aromas of mineral and jammy raspberry are attractive, yet the palate seems a bit metallic and clicky, with hard to penetrate flavors of rooty fruits, vanilla, coconut and cola. Opens with airing to display secondary berry fruit flavors in front of a tough, firm finish. Nice and ripe, and ready to drink.",Furvus,89,34.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Vinyes Doménech 2006 Furvus Red (Montsant),Red Blend,Vinyes Doménech
79629,US,"So rich and powerful in fruit. Blackberry and cherry jam, mocha, cola, tobacco, black pepper, anise, licorice, beef jerky, it's all there, on steroids.",Feeney Vineyard,89,50.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2008 Feeney Vineyard Zinfandel (Russian River Valley),Zinfandel,Williams Selyem
79630,Portugal,"A wine with good richness and weight, the crisp fruit softening into a more mature character, but still retaining a bright, tight acidity. It has good weight and would work well with food.",Real Senhor Velha Reserva,89,,Vinho Espumante de Qualidade,,,Roger Voss,@vossroger,Borges 2004 Real Senhor Velha Reserva Sparkling (Vinho Espumante de Qualidade),Portuguese Sparkling,Borges
79631,France,"Light, almost delicate wine, offering freshness, green fruits and a fine tangy texture. The citrus is prominent, but the wine as a whole is easy, fresh, developing quickly, touched finally with caramel.",Les Chasseignes,89,23.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Fouassier 2008 Les Chasseignes  (Sancerre),Sauvignon Blanc,Domaine Fouassier
79632,France,"A wine for short-term aging, despite the relative lightness of the vintage and wine. It has firm tannins and dark berry fruits, layered with plum skins. The fruit sits on a base of tannins and acidity, while the surface remains bright and fresh.",,89,20.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Louis Tête 2007  Moulin-à-Vent,Gamay,Louis Tête
79633,Spain,"Rooty smelling, with cola, sarsparilla, spiced meats and leafy berry aromas. The palate is plump and soft but healthy, with round, sweet berry fruit flavors and ample spice. A generous wine that's hefty, broad and ready to drink. Impressive given that its run is 45,000 cases.",Crianza,89,29.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2007 Crianza  (Ribera del Duero),Tempranillo,Matarromera
79634,Italy,"What stands out here is the purity and elegance of this wine's fruit-driven bouquet. This is a Rosso di Montalcino, but it drinks almost like a Brunello (which is by law aged more years in the cellar) thanks to its sophisticated style and integrated spice notes. The main difference is that you can taste the wine's youth here.",,89,,Tuscany,Rosso di Montalcino,,,,Molino di Sant'Antimo 2007  Rosso di Montalcino,Sangiovese Grosso,Molino di Sant'Antimo
79635,US,"Tastes young and aggressive now, with black currant and oak flavors and hard tannins. But there's something rich and interesting, a depth and complexity that suggest time in the cellar. Give it a good six years, and try again.",Argent,89,40.0,California,Napa Valley,Napa,,,Penché 2006 Argent Red (Napa Valley),Bordeaux-style Red Blend,Penché
79636,Italy,"Here's a thick and concentrated Brunello with meaty aromas of smoked bacon and air-dried beef. The fruit notes are on the mature, jammy side and there's also a hint of wet earth or white mushroom that is typical of Sangiovese Grosso in warmer vintages like 2005. It delivers gritty, raw tannins that need a few years to unwind.",,89,,Tuscany,Brunello di Montalcino,,,,Podere La Vigna 2005  Brunello di Montalcino,Sangiovese Grosso,Podere La Vigna
79637,US,"Almost crystal-clear in the glass, this bottling shows broad aromas of red apple and peach before the grass, wet hay, squeezed lime and rainy sidewalk aromas stand up. There is a sharp texture and tension to the sip, where the warmth of poached pear is cut by mowed lawn and wet river stones.",,91,24.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,La Honda Winery 2016 Sauvignon Blanc (Santa Cruz Mountains),Sauvignon Blanc,La Honda Winery
79638,US,"A blend of Loess Vineyard and Leonetti Old Block, this wine is 100% varietal. The aromas are bright and pure, with notes of raspberry, cherry, plum, anise and spice. The flavors deliver, with a sense of understated appeal.",,91,75.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Leonetti Cellar 2015 Merlot (Walla Walla Valley (WA)),Merlot,Leonetti Cellar
79639,France,"The cave cooperative in Tavel is the largest producer in the appellation, so it's reassuring that so many of its cuvées scored highly in this year's tastings. Cinnamon and clove notes accent vibrant red berries and citrus in this medium- to full-bodied wine that's long, intense and crisp on the finish.",Le Chant du Soleil,91,16.0,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,Les Vignerons de Tavel 2016 Le Chant du Soleil  (Tavel),Rosé,Les Vignerons de Tavel
79640,Austria,"Ripe notions of yellow Mirabelle plum make for a friendly, inviting opening. Lemony freshness persists on the palate where it is joined by spicy white pepper and a savory, salty undertone of yeast. This is refreshing, light and moreish.",Langenlois,91,20.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2016 Langenlois Grüner Veltliner (Kamptal),Grüner Veltliner,Loimer
79641,US,"Concentrated fruit, spice and black-tea flavors lend a sense of depth on the palate and make this full-bodied wine satisfying to sip. Made from the estate vineyard using only Clone 777 vines, it matches black cherry and tart cherry notes to a nicely gripping texture, with a lingering finish.",Graceful Lady Maggy Hawk Estate Vineyard Clone 777,91,66.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Maggy Hawk 2014 Graceful Lady Maggy Hawk Estate Vineyard Clone 777 Pinot Noir (Anderson Valley),Pinot Noir,Maggy Hawk
79642,US,"Tasty but mild cherry and cinnamon flavors framed in a smooth texture make this full-bodied wine easy to enjoy. Hints of cranberry and clove add complexity, while a good structure of mild acidity and fine tannins add a little grip on the palate.",Jolie,91,66.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Maggy Hawk 2014 Jolie Pinot Noir (Anderson Valley),Pinot Noir,Maggy Hawk
79643,US,"This bottling combines the variety's zippy character with a touch of ripeness, which makes it accessible to many palates. Aromas of fresh-cut apple and green papaya meet with a very stony minerality on the nose. The palate's powerful texture and sizzling acidity carry riper flavors of Gala apple and Anjou pear that continue deep into the finish.",,91,23.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Mariposa 2016 Albariño (Edna Valley),Albariño,Mariposa
79644,Austria,"Savory notes of chervil combine with fresh citrus and ripe pear on the nose. The plate still has a yeasty, leesy touch and a full texture on the generous but fresh body. Slight spritz adds to the verve. The finish is both warming and refreshing, and chock full of pear fruit.",Obere Steigen,91,22.0,Traisental,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2016 Obere Steigen Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
79645,US,"From 20-year-old vines, this bottling shows strong cedar, crushed graphite and charred wood on the nose, with a hint of blackened pasilla chile. Pencil shavings play strong on the palate, spicing up the elderberry and black-currant fruit, with pinches of oregano adding depth. The tightly wound tannins are quite sticky.",Bentley Ironworks,91,60.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sculpterra 2013 Bentley Ironworks Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Sculpterra
79646,US,"The inaugural release of this wine is 85% Cabernet Sauvignon, 10% Malbec and 5% Petit Verdot, coming from Summit View, Pepper Bridge, Cockburn, McClellan Estate, Stone Valley, Seven Hills, Waliser Rocks and Fire Ridge vineyards. Green herb, black fruit, coffee and anise aromas give way to beautifully balanced red- and black-fruit flavors. The acidity brings a sense of vibrancy, while the tannins provide plenty of structure.",,91,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2014 Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Seven Hills
79647,US,"Made entirely from Syrah grown on two vineyard sites, then fermented and aged in stainless steel, this wine is light pink-orange in color and begins with a robust flavor of hazelnut and savory lemon peel. Dry and crisp, it remains lighthearted in the glass, finishing with a tease of grapefruit.",Syrah,91,21.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Sidebar 2016 Syrah Rosé (Russian River Valley),Rosé,Sidebar
79648,US,"One of the few sparkling Syrahs available anywhere in America, this is a very tasty and vibrant wine. Aromas of blackberry, pepper, chipped slate, soil and herbs show on the frothy nose. The palate plays to the grape's tart side, with underripe boysenberry and elderberry flavors that are cut by the racy acidity and persistent bubbles.",Nebulite Sparkling,91,42.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Solminer 2015 Nebulite Sparkling Syrah (Santa Ynez Valley),Syrah,Solminer
79649,US,"A hearty addition of 19% Malbec and 4% Cabernet Sauvignon contribute to this wine's complexity and soft, round profile of hearty tannin and oak. It offers well-defined flavors of salty leather, plum and dark chocolate.",Reserve,91,52.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,St. Francis 2014 Reserve Merlot (Sonoma Valley),Merlot,St. Francis
79650,US,"This wine—the only of its kind in the state—is a blend of 70% Carignan and 30% Grenache. It brings appealing, quite pure aromas of herbs, bramble and red fruit. The flavors also bring a compelling sense of purity, with no new oak influence anywhere in sight. Put it on the dinner table to see it shine.",,91,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2015 Grenache-Carignan (Horse Heaven Hills),Grenache-Carignan,Syncline
79651,US,"Fresh and light on the nose, this rare bottling of a sparkling Albariño shows crème fraiche, wet stone and the slight tang of green-apple skin on the nose. The bubbles are moderate on the sip, where green tomato, lime rinds and Granny Smith apple combine to make a fascinating and rather pleasing sip.",Paragon Vineyard Sparkling,91,,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tangent 2012 Paragon Vineyard Sparkling Albariño (Edna Valley),Albariño,Tangent
79652,Austria,"Notes of ripe, juicy mulberry and aromatic forest berries create an appealing nose. With some of that same juiciness, the palate manages to be full-fruited but utterly light. The tannins are a gossamer veil, while the midpalate offers a juicy core of freshness, darker hints of black cherry and a little smoke. This wine has poise and juiciness in equal measure.",,91,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Umathum 2015 St. Laurent (Burgenland),St. Laurent,Umathum
79653,US,"Honeysuckle, wet cement and ripe nectarine show on the tightly wound and bright nose of this bottling from a winery near the Pozo Saloon in southeastern Paso. A ripping acidity starts off the sip, where bright lime blossoms, honeydew rind and light lemongrass flavors make for a very tasty wine.",,91,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vintage Cowboy 2016 Grenache Blanc (Paso Robles),Grenache Blanc,Vintage Cowboy
79654,US,"Considered warm by Central Coast standards, Paso Robles is not always ideal for Chardonnay, but the veteran squad at Castoro did well on this nicely tight bottling. Key-lime pith and crisp Gala apple show on the nose, while solid acidity delivers flavors of rainy slate and squeezed citrus. There's good grippy tension to the sip as well.",,91,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Castoro Cellars 2015 Chardonnay (Paso Robles),Chardonnay,Castoro Cellars
79655,US,"This coastal wine hails from two sites, including the Gloria Vineyard in Sebastopol, and Hummingbird Hill in the Petaluma Gap. It stays true to form in its light approach and high-toned acidity. Earthy, light in color and bristling in black tea, cranberry and pomegranate, it's lightly spiced in cardamom.",,91,33.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Cellars 33 2014 Pinot Noir (Sonoma Coast),Pinot Noir,Cellars 33
79656,France,"Owned by négociant firm Antoine Moueix, this property on the plateau of Saint-Emilion, has produced a ripe and balanced vintage in 2014. The oak aging has enhanced the richness of the wine with its balanced tannins and black-currant fruits. It will age well and be ready to drink from 2021.",,91,70.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Capet-Guillier 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Capet-Guillier
79657,France,"The second wine from this estate with its moated medieval castle is finely structured while showing all the delicious fruit of this vintage. It has spice, some firm tannins and juicy black-currant fruitiness. It will develop well and relatively quickly. Drink from 2020.",Château Pomiès-Agassac,91,22.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château d'Agassac 2015 Château Pomiès-Agassac  (Haut-Médoc),Bordeaux-style Red Blend,Château d'Agassac
79658,France,"The are firm indications of wood aging in this wine, meaning it needs some time. For now, it is all spice and exuberant blackberry fruits. As it develops, it will integrate well to produce a rich wine with plenty of blackberry and damson fruits. Drink from 2021.",,91,35.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Laffitte Carcasset 2015  Saint-Estèphe,Bordeaux-style Red Blend,Château Laffitte Carcasset
79659,France,"This rich wine, produced from old vines, is dense and concentrated. It does have the fruitiness of the vintage but that is allied to the dark-black fruit and powerful tannins. There are spice and wood flavors still developing. Drink this fine wine from 2020.",Cuvée Vieilles Vignes,91,40.0,Bordeaux,Puisseguin Saint-Émilion,,Roger Voss,@vossroger,Château Lanbersac 2014 Cuvée Vieilles Vignes  (Puisseguin Saint-Émilion),Bordeaux-style Red Blend,Château Lanbersac
79660,Italy,"White flower, toasted nut, citrus and white stone fruit aromas set the tone on this crisp sparkler. The elegant palate offers creamy pear, yellow apple, nectarine zest and bread crust alongside fresh acidity that brightens the rich flavors. An elegant perlage conveys finesse.",Totocorde Brut,91,38.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Cocchi 2011 Totocorde Brut Sparkling (Alta Langa),Sparkling Blend,Cocchi
79661,France,"Cherries, cinnamon and clove mark the nose, while the flavors include cherries, Mexican chocolate and floral notes. This is full bodied and robust without being hard, easing into a long, velvety-textured finish. Drink this blend of 60% Grenache and 40% Syrah from 2018 through 2025.",Grande Réserve,91,30.0,Rhône Valley,,,Joe Czerwinski,@JoeCz,Domaine de Mourchon 2014 Grande Réserve Red,Rhône-style Red Blend,Domaine de Mourchon
79662,US,"A dusty, sunbaked note in the aroma of this full-bodied wine meets robust and ripe fruit, wood smoke and very concentrated clove, black cherry and dark-chocolate flavors. The color is dark and deep, tannins are very firm, and the mouthfeel is somewhat astringent. This wine needs time to reach its peak, and will be best after 2022.",High Mayacamas,91,35.0,California,California,California Other,Jim Gordon,@gordone_cellars,Enkidu 2013 High Mayacamas Cabernet Sauvignon (California),Cabernet Sauvignon,Enkidu
79663,Austria,"The slightest touch of creamy vanilla shows on the nose. The palate has a similar, inviting creaminess combined with crisp but friendly lemon freshness. A rounded nuttiness adds interest to this beautifully curvy but toned wine.",,91,29.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Feiler-Artinger 2016 Neuburger (Burgenland),Neuburger,Feiler-Artinger
79664,US,"This clonal study explores the earthy side of the grape, with mulberry and dark cranberry fruit running alongside damp oak forest and slightly funky chaparral aromas. Lively flavors consume the palate quickly with tart cherry and peppery spice, all lifted by mouthwatering acidity.",Clone 2A,91,58.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2014 Clone 2A Pinot Noir (Santa Maria Valley),Pinot Noir,Fess Parker
79665,US,"This refreshing and crisply designed Viognier conveys restrained aromas of white peach and vanilla. The palate shows yellow melon and creamy peach, but with a razor-sharp edge of acidity and a compelling chalky texture. The acid sizzles into the finish.",,91,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2015 Viognier (Santa Barbara County),Viognier,Fess Parker
79666,US,"The somewhat restrained nose of this bottling is powered by chaparral and herbs, with sagebrush, juniper and thyme decorating the tight cranberry fruit. The shrubby element sticks to the palate as well, with more garrigue spice seasoning the cranberry and raspberry base.",T Anchor Ranch,91,55.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Foley 2014 T Anchor Ranch Pinot Noir (Sta. Rita Hills),Pinot Noir,Foley
79667,US,"A subtle nose of butter and spice leads this wine whose flavors are varietally correct but not terribly inspired. The fruit is balanced and round but the finish slightly watery. Not a bad everyday sip, but needs complexity.",No Oak,83,12.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Anthony Road 2006 No Oak Chardonnay (Finger Lakes),Chardonnay,Anthony Road
79668,US,"A sweaty smell opens the wine, followed with light strawberry and leafy herb notes. In the mouth the wine is thin and tart, with a hard, tannic finish. There isn't any stuffing, and it lacks the elegance and precision that could take the place of mere power. What's left is leafy, herbal and astringent, but charmless. Two bottles tasted.",Vintage Reserve,83,34.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Oak Knoll 2005 Vintage Reserve Pinot Noir (Willamette Valley),Pinot Noir,Oak Knoll
79669,US,"A little soft in acidity, a little sweet in sugary flavor, this Sangiovese has cherry, tobacco, licorice and vanilla-spice flavors that are wrapped in silky tannins.",Due Figli,83,35.0,California,Temecula,South Coast,,,Palumbo Family Vineyards 2005 Due Figli Sangiovese (Temecula),Sangiovese,Palumbo Family Vineyards
79670,US,"A Cab-based Bordeaux blend with a little Syrah, this wine tastes surprisingly cooked for such a cool vintage. There's a raisiny, smoky, baked blackberry and cherry flavor that makes for an imbalance that won't age away.",Bad Boy,83,29.0,California,Yountville,Napa,,,Rocca 2005 Bad Boy Red (Yountville),Red Blend,Rocca
79671,US,Nice bright fruit aromas and a lively play of minerality and good fresh fruit make this a definite everyday choice for fans of cleaner whites. The wine is not terribly deep but it's playful and flavorful.,Waterfall,83,12.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Sheldrake Point 2006 Waterfall Chardonnay (Finger Lakes),Chardonnay,Sheldrake Point
79672,US,"A fresh, fruity nose with hints of spice lend an alluring start to this Chardonnay, but on the palate, flavors run a little thin.  That said, an appealing toasted oak spice character adds dimension.",Reserve,83,17.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Swedish Hill 2006 Reserve Chardonnay (Finger Lakes),Chardonnay,Swedish Hill
79673,Portugal,"A soft, simple wine, the tannins set the pace, but the fruit doesn't quite follow. It is relatively light, with some red fruits and good acidity.",Coroa D'ouro Reserva,83,12.0,Douro,,,Roger Voss,@vossroger,Poças 2003 Coroa D'ouro Reserva Red (Douro),Portuguese Red,Poças
79674,US,"A nose of clean citrus and spice leads on this simple but likeable Chardonnay. On the palate, it offers more of the fresh flavors and the finish is crisp. A nice wine with seafood and salad, and a good choice for fans of lively whites.",Ingle Vineyard Unoaked,83,20.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Heron Hill 2005 Ingle Vineyard Unoaked Chardonnay (Finger Lakes),Chardonnay,Heron Hill
79675,Australia,"Sweet corn, melon and citrus flavors coat the mouth, leaving a slightly oily impression.",Single Vineyard,83,13.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Yangarra Estate Vineyard 2006 Single Vineyard Chardonnay (McLaren Vale),Chardonnay,Yangarra Estate Vineyard
79676,France,"Not very intense, the sharp citrus and chalky pencil shaving aromas are followed by minimal fruit flavors of barely ripe apple and stone fruit skin.",Estate Bottled Kosher,82,23.0,Alsace,Alsace,,Lauren Buzzeo,@laurbuzz,Abarbanel 2006 Estate Bottled Kosher Pinot Blanc (Alsace),Pinot Blanc,Abarbanel
79677,US,"Smells overripe, with a sharp, raisiny smell, and tastes hot, harsh and medicinal. It has cough drop cherry flavors that are sugary-sweet and acidic.",,82,26.0,California,Santa Barbara County,Central Coast,,,Addamo 2005 Dolcetto (Santa Barbara County),Dolcetto,Addamo
79678,US,"A somewhat candied nose leads, and on the palate, a clumsy sweetness creates a flabbiness over simple fruit that seems unnecessary. Lacks poise but will pair well with cheeses and seafood.",Barrel Fermented,82,15.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Chateau Lafayette Reneau 2005 Barrel Fermented Chardonnay (Finger Lakes),Chardonnay,Chateau Lafayette Reneau
79679,France,"Light and fruity with cherry, plum and red currant flavors along with a subtle hint of menthol on the nose. The mouthfeel is smooth and supple. Mevushal.",Kosher,82,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Fortant 2005 Kosher Merlot (Vin de Pays d'Oc),Merlot,Fortant
79680,Germany,"A bit thin in texture, with wan apple and citrus flavors.",,82,18.0,Baden,,,Joe Czerwinski,@JoeCz,Fischer 2005 Pinot Gris (Baden),Pinot Gris,Fischer
79681,US,"A pretty, floral nose adds a surprising dimension to this wine, but on the palate, the flavors fall somewhat flat. A good balance of oak and fruit prevails, but the nose suggests more.",Reserve,82,13.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Prejean 2005 Reserve Chardonnay (Finger Lakes),Chardonnay,Prejean
79682,US,"Earthy aromas of Chardonnay fruit and toast lead on this wine with a   somewhat prickly character. Lean and simple, it wants more spice and a softer mouthfeel to make it work.",,82,19.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Ravines 2006 Chardonnay (Finger Lakes),Chardonnay,Ravines
79683,US,"Pretty dark and full-bodied for a rosé, and too extracted and heavy in cherry-berry flavors to be considered elegant. It's almost a red wine you could drink at room temperature.",Syrah,82,10.0,California,California,California Other,,,Little Black Dress 2006 Syrah Rosé (California),Rosé,Little Black Dress
79684,US,"Unbalanced, with vegetal and stewed cherry-berry flavors that have a sun-baked edge. Soft in acids, too, which makes it a little flat.",,82,35.0,California,Lodi,Central Valley,,,Cinnabar 2004 Petit Verdot (Lodi),Petit Verdot,Cinnabar
79685,US,"Pineapple and spice on the nose are followed by like flavors on the palate. An interplay of acid adds quality to the wine but overall, it lacks dimension and the kind of layering that typifies good Chardonnay.",,82,12.0,New York,New York,New York Other,Susan Kostrzewa,@suskostrzewa,Brotherhood 2004 Chardonnay (New York),Chardonnay,Brotherhood
79686,US,"A spicy, tingling nose leads. followed by reserved balance elements of acid, classic Chardonnay fruit and a slatey minerality. Not terribly complex but likeable, and food friendly.",John Adlum,82,10.0,Virginia,Virginia,,Susan Kostrzewa,@suskostrzewa,The Williamsburg Winery 2005 John Adlum Chardonnay (Virginia),Chardonnay,The Williamsburg Winery
79687,France,"Black cherry and dark raspberry fruit blend with background citrus accents, leading into a vibrant but short finish. Drink now; may also be served slightly chilled.",Château de la Salle Kosher,82,15.0,Beaujolais,Beaujolais-Villages,,Lauren Buzzeo,@laurbuzz,Abarbanel 2006 Château de la Salle Kosher  (Beaujolais-Villages),Gamay,Abarbanel
79688,Spain,"Raw and resiny, with no peg for you to hang your hat on. The palate is sharp and short on ripeness, while the finish settles on hot. Just an aggressive wine with little polish. Not worth the price.",Javier Asensio,82,29.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Asensio 2004 Javier Asensio Merlot (Navarra),Merlot,Asensio
79689,US,"Kind of Pinot Noir-like, with a silky texture, crisp acids and cherry and spice flavors. But it's rustic and simple, with a soft, gluey mouthfeel.",,82,16.0,California,California,California Other,,,Esser Cellars 2006 Pinot Noir (California),Pinot Noir,Esser Cellars
79690,Spain,"With 20% Garnacha, this Navarran Merlot carries a green and lactic streak that makes it a tough go. The palate is gigantic and oversaturated, which makes the whole clumsy and rough.",Palacio de Eza,82,12.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Tandem 2004 Palacio de Eza Merlot (Navarra),Merlot,Tandem
79691,US,"Simple and sugary sweet, with candied flavors of lemons, limes and pineapples. The crisp acidity is the best part.",Serenade in Blanc,82,12.0,California,California,California Other,,,R & B Cellars 2006 Serenade in Blanc Sauvignon Blanc (California),Sauvignon Blanc,R & B Cellars
79692,US,"Tastes sugared, and the fruit is thin, making the alcohol taste hot.",,82,11.0,California,Monterey County,Central Coast,,,Rubberneck 2006 Chardonnay (Monterey County),Chardonnay,Rubberneck
79693,US,"Black pepper and bright cherry on the nose lead into flavors of red berry, cherry and smoke. The restraint is elegant but may be a touch overshot—one wants more from this wine. Pair with poultry and lighter dishes.",,82,25.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Standing Stone 2006 Pinot Noir (Finger Lakes),Pinot Noir,Standing Stone
79694,US,"Starts out sulfury, a smell that's very slow to blow off. Beneath that eggy scent, this Petite Sirah, Barbera, Zin and Carignane blend isn't bad. Dry and tannic, it shows a robust earthiness reminiscent of certain Spanish reds. But the sulfur kills it.",Proprietary Red Wine,82,11.0,California,California,California Other,,,Ten Mile 2005 Proprietary Red Wine Red (California),Red Blend,Ten Mile
79695,US,Faint citrus and wilted floral aromas carry through to the one-note lemon palate. Crisp and simple is the name of the game for this unoaked Chardonnay.,,82,20.0,Texas,Texas,,Alexander Peartree,,Fall Creek 2014 Chardonnay (Texas),Chardonnay,Fall Creek
79696,US,"Earthy, raspberry-like aromas, nondescript ripe fruit and herb flavors, and a rounded texture make this a serviceable house wine.",,82,13.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Cartlidge & Browne 2013 Pinot Noir (North Coast),Pinot Noir,Cartlidge & Browne
79697,Chile,"Flat, fruitless aromas are suggestive of green herbs and vegetables. This feels big, sticky and cloying, with almost no acidity. Melony flavors are heavy and sweet, and there's a wheaty, oxidized flavor to the finish.",Reserva,82,11.0,Maule Valley,,,Michael Schachner,@wineschach,Oveja Negra 2013 Reserva Chardonnay-Viognier (Maule Valley),Chardonnay-Viognier,Oveja Negra
79698,Chile,"Bland, midland aromas of dusty apple land on vegetal after this airs out. A flat, no-spine palate and green flavors of tropical fruits and vegetables end with green-herb notes of thyme and tarragon.",,82,8.0,Central Valley,,,Michael Schachner,@wineschach,Rayun 2015 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Rayun
79699,Peru,"Stone-fruit and yellow apple aromas come with a hint of ham. Flat and creamy in feel, this tastes almost entirely of leesy vanilla and pithy bitterness. In the folds are bland banana and melon notes.",Valle del Sol,82,14.0,Ica,,,Michael Schachner,@wineschach,Intipalka 2014 Valle del Sol Chardonnay (Ica),Chardonnay,Intipalka
79700,US,"This wine combines green, herbal overtones with puckering, bitter tannins, a unsavory mix that doesn't please the palate.",Right Bank Reserve,82,44.0,California,Oak Knoll District,Napa,Virginie Boone,@vboone,Materra Cunat Family Vineyards 2011 Right Bank Reserve Merlot (Oak Knoll District),Merlot,Materra Cunat Family Vineyards
79701,Chile,"Aromas of spoiled cider and mustard don't cut it. This is spritzy and acidic on the palate. Flavors of cactus pad and citrus are pithy and green, and on the finish the pyrazines are jacked way up.",Los Vascos,82,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2015 Los Vascos Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Domaines Barons de Rothschild (Lafite)
79702,Chile,"Aromas of waxy stone fruits and gasoline announce a wine with issues. This Viognier feels citric and racy, with little body given the grape type. Flavors of lemon, lime and pickle brine finish with sour grapefruit notes.",Reserva Guardián,82,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Mancura 2013 Reserva Guardián Viognier (Casablanca Valley),Viognier,Mancura
79703,US,"A flabby nose of muddled citrus and bruised pear carries to the perceptibly sugary palate. This is a light and lithe Pinot Grigio, best enjoyed in casual settings.",Reserve,82,13.0,Michigan,Lake Michigan Shore,,Alexander Peartree,,St. Julian 2013 Reserve Pinot Grigio (Lake Michigan Shore),Pinot Grigio,St. Julian
79704,Chile,"Muddled aromas of seashell and earthy fruit fail to convey quality. This feels sticky and creamy, as if loaded with residual sugar and fake oak. Grainy, candied-berry flavors finish flat.",Scandalous,82,10.0,Central Valley,,,Michael Schachner,@wineschach,Terra Andina 2013 Scandalous Carmenère (Central Valley),Carmenère,Terra Andina
79705,Chile,"Generic, neutral aromas hint at apple and peach. This shows moderate life on the palate, but that quickly slips away. Bland apple and apricot flavors finish with a note of oxidation.",Reserva Estate Bottled,82,10.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2014 Reserva Estate Bottled Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Chilensis
79706,US,"High-toned aromas of black cherry syrup and orange peel carry the nose. The thick, syrupy palate lacks much acidity and is reminiscent of flat Dr. Pepper, yet a roasted coffee tone is welcomed on the finish.",Light Madeira,82,40.0,Texas,Texas,,Alexander Peartree,,Haak 2009 Light Madeira Jacquez (Texas),Jacquez,Haak
79707,Mexico,"Stalky aromas suggest peach, but overall there's hardly any fruit on the nose of this tired wine. A fat palate is low on acidity, while bland citrus, melon and papaya flavors finish in no man's land.",,82,13.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,L.A. Cetto 2013 Sauvignon Blanc (Valle de Guadalupe),Sauvignon Blanc,L.A. Cetto
79708,US,"Soft, sweet red cherries and berries contrast leafy green and peppery notes in this dry-style Cabernet Franc rosé. It's a bit candied and confected, yet green in character with a quickly dissipating finish.",Dry,82,12.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lucas Vineyards 2014 Dry Rosé (Finger Lakes),Rosé,Lucas Vineyards
79709,Chile,"Cherry aromas are dilute, and overall the bouquet on this Leyda Pinot Noir is limited. Tart, hard, medicinal red-berry flavors are nondistinct and oaky. The finish is raw, hot and lacking in fruit.",Reserve,82,15.0,Leyda Valley,,,Michael Schachner,@wineschach,Santa Ema 2013 Reserve Pinot Noir (Leyda Valley),Pinot Noir,Santa Ema
79710,US,"This is a fun, novelty wine that delivers minimally on flavor. The bright aqua color is definitely unique, the aroma is like a blue popsicle or cotton candy, and sflavors are semisweet and candylike.",Cuvée Mousseux,81,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Blanc de Bleu NV Cuvée Mousseux Sparkling (California),Sparkling Blend,Blanc de Bleu
79711,Peru,"Jammy strawberry and raspberry aromas are lean, reedy, wiry and grassy. This Peruvian Syrah tastes like raspberry jam, but one that's been infused with grass cuttings and cough medicine.",Valle del Sol,81,14.0,Ica,,,Michael Schachner,@wineschach,Intipalka 2013 Valle del Sol Syrah (Ica),Syrah,Intipalka
79712,Chile,"Strange aromas of tree bark, pool water and funky berry fruit are not inviting. This organic Cabernet feels awkward and grabby, while flavors of jammy berry fruits finish flabby, wayward and with little charm.",Organic,80,14.0,Maipo Valley,,,Michael Schachner,@wineschach,Teillery 2014 Organic Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Teillery
79713,US,"Pollen and wilted-flower tones are mild on the nose. Watery lychee and peach flavors are the markers for the flabby, sugary palate.",Side Saddle,80,20.0,Texas,Texas,,Alexander Peartree,,Fiesta Winery NV Side Saddle White (Texas),White Blend,Fiesta Winery
79714,France,Blurred edges characterize the non-distinct apple fruit. The palate has edges of bitterness that the residual sugar cannot masks.,Hahnenberg,80,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bernhard & Reibel 2014 Hahnenberg Pinot Gris (Alsace),Pinot Gris,Domaine Bernhard & Reibel
79715,US,"SweeTART candies and green Jolly Rancher aromas are like a punch in the face. Green apple-cider flavors carry the flabby, sweet palate.",Skinny Dippin,80,16.0,Texas,Texas,,Alexander Peartree,,Fiesta Winery NV Skinny Dippin White (Texas),White Blend,Fiesta Winery
79716,Chile,"Murky in color and like pure raisin juice on the nose, this alarmingly unbalanced, raisiny Cab holds mild enjoyment.",Single Vineyard,80,13.0,Maipo Valley,,,Michael Schachner,@wineschach,Chono 2012 Single Vineyard Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Chono
79717,Mexico,"Neutral on the nose, with hints of peach and melon, this Chenin is flabby and struggling to stay afloat. Lightly oxidized, yeasty flavors of apricot and melon finish with barely a pulse.",,80,13.0,Valle de Guadalupe,,,Michael Schachner,@wineschach,L.A. Cetto 2013 Chenin Blanc (Valle de Guadalupe),Chenin Blanc,L.A. Cetto
79718,France,"Following on from the great 2002 vintage of this wine, the 2004 is equally memorable. It is a magnificent wine, structured and beautifully balanced between the ripe white fruits and the tight texture that will allow it to age many years. While drinkable now, it is still young at 11 years, still with great potential. Drink now, until 2024, and probably beyond.",Cuvée Sir Winston Churchill Brut,97,305.0,Champagne,Champagne,,Roger Voss,@vossroger,Pol Roger 2004 Cuvée Sir Winston Churchill Brut  (Champagne),Champagne Blend,Pol Roger
79719,Austria,"The perfume of fully ripe, lusciously juicy peach is nearly overwhelming. It is joined by notions of barley-sugar and candied apricot. There is a more tart notion of passion fruit, too, as well as a guiding, lightning flash of welcome acidity that brings a punch of citrus zest. This TBA is like a very potent flavor bomb that not only delivers luscious sweetness but also a counterpoint of acidic thrill. Needless to say, this simply lingers and lasts. Nectar indeed.",Nouvelle Vague Nr. 6 Grande Cuvée Trockenbeerenauslese,96,45.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Kracher 2012 Nouvelle Vague Nr. 6 Grande Cuvée Trockenbeerenauslese White (Burgenland),White Blend,Kracher
79720,Spain,"Concentrated, ripe and pure on the nose, this is toasty smelling and intense, with notes of charcoal, cassis and blackberry. A grabby, extracted but balanced and impressive palate holds flavors of coffee, toasty oak, bitter chocolate and wild berries. The finish tastes savory and fully oaked, but not overdone. Hold a few years, then drink through 2026.",Torre Muga,96,101.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Muga 2011 Torre Muga  (Rioja),Tempranillo Blend,Muga
79721,US,"To tame Durell is no easy feat—indeed at first this wine exudes matchstick and robustness on the nose and palate. But tameness comes in the form of lemon and grapefruit pith, brightening the load, with a sinewy structure supporting its core. The finish is succulent in honey and stone. Drink now through 2020.",Durell Vineyard,96,55.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2013 Durell Vineyard Chardonnay (Sonoma Valley),Chardonnay,Gary Farrell
79722,France,"Initially restrained, the nose unfolds slowly in shades of ripe apple, dried apricot and honey. The honeyed notes become more effusive with air, edging towards honeycomb and butter shortbread. Despite this richness which also illuminates the palate, the body of this vintage crémant—which was on its lees in magnum for more than a decade—remains slender, chalky and totally pure. This 100% varietal wine is made from the oldest Chardonnay vines in Alsace, planted in 1968. Purity of fruit speaks as much as soil and place—united by the long flavor fusion and development of lees ageing.",Brut Extra,96,,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 1998 Brut Extra Chardonnay (Crémant d'Alsace),Chardonnay,Boeckel
79723,France,"Aged for 10 years before disgorging and a further time before release, this is Gosset's top wine from a great vintage year. Extra Brut means it is dry, although the age of this wine has softened the intense acidity and turned it into an elegant, mature wine of great complexity as well as immediate attraction. It will age further at least until 2022, although it is totally drinkable now.",Celebris Vintage Extra Brut,96,195.0,Champagne,Champagne,,Roger Voss,@vossroger,Gosset 2002 Celebris Vintage Extra Brut  (Champagne),Champagne Blend,Gosset
79724,US,"The winery's Édition Limitée is a block selection, ripe, rich and beautifully rounded out. It's totally full bodied without becoming jammy, a lush compote of berries, cherries, citrus oil and refined acids that conjure up ripe pineapple juice. A long, lightly smoky finish seems to go on for endless minutes. Drink now through 2030.",Édition Limitée,96,85.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Drouhin Oregon 2012 Édition Limitée Pinot Noir (Dundee Hills),Pinot Noir,Domaine Drouhin Oregon
79725,Spain,"Pure and crisp on the nose, this lightly oaked Mencía smells of currant, raspberry, mixed spices and herbs. It's bouncy and firm in the mouth, with pronounced acidity. Flavors of berry and currant are more generic than special, while the finish holds form as it fades away.",Palacio de Canedo Ecológico Roble,89,20.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Prada A Tope 2010 Palacio de Canedo Ecológico Roble Mencía (Bierzo),Mencía,Prada A Tope
79726,Portugal,"With its crisp and strongly mineral character, this is true terroir wine. It is stony, steely, very textured, with the apple skin and strong pink grapefruit citrus flavors pushing through to give a fresh character at the end. The structure shows the wine needs to age, so drink from late 2015.",Edição Terroir,89,18.0,Minho,,,Roger Voss,@vossroger,Quinta da Calçada 2013 Edição Terroir White (Minho),Portuguese White,Quinta da Calçada
79727,Portugal,"This wood-aged wine is rich and full of tropical fruits as well as a light touch of toast. Crisp acidity lies in the background, giving freshness to the natural ripeness of the fruits. It's still young, still showing a strong, tangy texture, so wait to drink until 2016.",Reserva Branco,89,26.0,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2013 Reserva Branco White (Douro),Portuguese White,Quinta de la Rosa
79728,US,"Fairly aromatic, it conveys notes of red and black fruit, savory herbs, toffee and barrel spices. Lighter in style, it shows abundant vanilla flavors while still bringing a lovely sense of texture and overall balance.",,89,28.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Silvan Ridge 2010 Cabernet Sauvignon (Rogue Valley),Cabernet Sauvignon,Silvan Ridge
79729,Spain,"Floral red-fruit aromas fold in herb and spice accents. This is a crisp, dry Rioja with plenty of oak character on the palate. Flavors of vanilla, wood spice, tomato and tobacco are authentic, while the finish is mellow, juicy and peppery, with a vanilla note.",Crianza,89,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valdelacierva 2011 Crianza  (Rioja),Tempranillo,Valdelacierva
79730,Portugal,"Full of ripe tropical fruits, this is rich and opulent. Apricot, mango and peach all feature along with spice from wood aging. All this ripe fruit is balanced by fresher acidity. It's a powerful wine touched with pepper, full in the mouth and packed with fruit and toast. Drink from 2015.",Reserva Branco,89,32.0,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2012 Reserva Branco White (Alentejano),Portuguese White,Herdade Grande
79731,Germany,"Ripe honeydew and yellow cherries perfume this sunny, concentrated semi-sweet Riesling. It's boldly fruit forward in style, but focused acidity and a lean, steely mineral tone gives it surprising depth and complexity. It's a great find for an excellent price.",,89,12.0,Mosel,,,Anna Lee C. Iijima,,HigHDef 2012 Riesling (Mosel),Riesling,HigHDef
79732,France,"Extra Brut, yes, but the ripeness of the Chardonnay gives a rich, creamed apple character that balances the very dry aftertaste. It is still a fledgling Champagne needing to fill out. Give this until 2016 before drinking.",Inattendue Blanc de Blancs Extra Brut,89,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Huré Frères 2009 Inattendue Blanc de Blancs Extra Brut Chardonnay (Champagne),Chardonnay,Huré Frères
79733,Germany,"Bees wax and smoke meld with unctuously sweet berry and yellow cherry flavors in this squarely composed semi-sweet Riesling. It's juicy and fruity on the palate, but balanced with cutting lemon acidity and a fresh, green flurry of grass and herbs on the finish.",Dr. L,89,12.0,Mosel,,,Anna Lee C. Iijima,,Loosen Bros. 2012 Dr. L Riesling (Mosel),Riesling,Loosen Bros.
79734,France,"This rich, wood-fermented and aged wine is very ripe, aromatic and smoothly textured. The terroir reveals itself in a mineral edge from the chalk soil that also comes into play in the tight acidity. Full in the mouth, it's ready to drink now, but will be better from 2016.",,89,28.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Louis Jadot 2013  Pouilly-Fuissé,Chardonnay,Louis Jadot
79735,Italy,"A blend of 70% Chardonnay and 30% Pinot Nero, this delivers sensations of ripe Golden Delicious apple, acacia flower, toasted nuts and honey. The creamy palate is brightened by soft acidity and a refined perlage.",Graal Brut Riserva,89,55.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Altemasi 2006 Graal Brut Riserva Sparkling (Trento),Sparkling Blend,Altemasi
79736,Italy,"Made with 100% Pinot Nero, this delivers a fragrance of rose and perfumed red berry. The lively palate offers wild strawberry layered with raspberry, pink grapefruit, light spice and white almond alongside bright acidity and a persistent perlage.",Cuvée Aurora Rosé,89,30.0,Piedmont,Alta Langa,,Kerin O’Keefe,@kerinokeefe,Banfi 2010 Cuvée Aurora Rosé Pinot Nero (Alta Langa),Pinot Nero,Banfi
79737,US,"Earth and mushroom dominate this lighter-style wine, offering aromas and flavors of forest floor and fresh soil, and even a taste of black tea shyly dancing in the background. Well-balanced and complex, it has a silky texture and long, smooth finish.",Sangiacomo Vineyard,89,42.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,La Follette 2012 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,La Follette
79738,Italy,"Delicate fragrances suggest white flower, acacia, lemon drop, brioche and stone fruit. A blend of 90% Chardonnay and 10% Pinot Bianco, the fresh and lively palate delivers juicy apple, yellow peach, mineral and white almond alongside crisp acidity and a soft mousse. A mineral note signals the finish.",Brut,89,29.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Lantieri de Paratico NV Brut Sparkling (Franciacorta),Sparkling Blend,Lantieri de Paratico
79739,France,"Ripe with a core of dry tannins, this is a typical foursquare Nuits-Saint-Georges. Structure gives shape to the black fruits and acidity that are developing well. Already in balance, it will be drinkable from 2016.",,89,50.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Manuel Olivier 2011  Nuits-St.-Georges,Pinot Noir,Manuel Olivier
79740,France,"Enticingly perfumed, this is full of red cherry and plum fruits that are cut through with intense acidity. A dry core of tannins both gives support and promises aging. Structured while packed with fruit, it should be drunk from 2017.",,89,50.0,Burgundy,Aloxe-Corton,,Roger Voss,@vossroger,Manuel Olivier 2012  Aloxe-Corton,Pinot Noir,Manuel Olivier
79741,US,"Brilliant golden hay in color, this is a dry, intense sparkler, made from 75% Chardonnay and 25% Pinot Gris. It offers complex highlights of lemon and apple on the palate with plenty of minerality.",Blanc de Blancs,89,42.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mumm Napa 2009 Blanc de Blancs Sparkling (Napa Valley),Sparkling Blend,Mumm Napa
79742,France,"Crisp, steely and fresh, this pure Chardonnay wine has a touch of minerality, signs of attractive bottle aging and a soft aftertaste. Balanced and fruity, it's ready to drink now.",Brut Blanc de Blancs,89,,Champagne,Champagne,,Roger Voss,@vossroger,Nominé-Renard NV Brut Blanc de Blancs Chardonnay (Champagne),Chardonnay,Nominé-Renard
79743,France,"A really pale rosé with hints of onion skin, this tastes as light and delicate as its color. It has more citrus than red fruits, an ethereal line of acidity and a fresh character. The blend of this wine is gradually getting drier and crisper over the years.",Apanage Brut Rosé,89,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Pommery NV Apanage Brut Rosé  (Champagne),Champagne Blend,Pommery
79744,Portugal,"Tight acidity and a smoky, burnt character give this complex wine considerable intensity. It has a a dry character, full of flavors from its wood aging with an almost medicinal intensity.",10-Year-Old Tawny,89,36.0,Port,,,Roger Voss,@vossroger,Quinta de la Rosa NV 10-Year-Old Tawny  (Port),Port,Quinta de la Rosa
79745,Italy,"This blend of Pinot Noir and Chardonnay features yeasty aromas of baked bread, ripe red apple and spice. The tangy palate delivers sour cherry, strawberry and candied nectarine alongside a ginger note and brisk acidity.",Alpe Regis Rosé,89,19.0,Northeastern Italy,Trento,,Kerin O’Keefe,@kerinokeefe,Rotari 2010 Alpe Regis Rosé Sparkling (Trento),Sparkling Blend,Rotari
79746,Portugal,"A mature wine, this is both fruity and nicely wood-aged. It has ripe dried fruits, apricot as well as raisins, giving freshness and old gold acidity. The fine balance works well.",10-Year-Old Tawny,89,34.0,Port,,,Roger Voss,@vossroger,Smith Woodhouse NV 10-Year-Old Tawny  (Port),Port,Smith Woodhouse
79747,Italy,"Aromas of white flowers, baking spices, pear and a whiff of toasted nuts waft from the glass. The crisp palate serves up juicy yellow apple, toasted walnut and yeasty notes of freshly baked bread alongside brisk acidity and vibrant, persistent bubbles.",Vintage Collection Saten,89,75.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ca' del Bosco 2009 Vintage Collection Saten Sparkling (Franciacorta),Sparkling Blend,Ca' del Bosco
79748,US,"For a pink sparkler, there's not a lot of fruit on the nose, which is carried by crisp yeastiness instead. There are lovely bubbles on the palate, full of crisp red apple and lemon citrus flavors that enliven all of the senses. This is a perfect apéritif wine.",Brut Rose,89,30.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Laetitia 2011 Brut Rose Sparkling (Arroyo Grande Valley),Sparkling Blend,Laetitia
79749,US,"This blend of Pinot Noir, Chardonnay and Pinot Blanc presents a very pretty nose of nectarine, yeast and chalk. The stone fruit flavors persist on the palate, kicked up by white flowers and lime juice.",Brut Cuvee,89,25.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Laetitia NV Brut Cuvee Sparkling (Arroyo Grande Valley),Sparkling Blend,Laetitia
79750,Germany,"Grapefruits and white blossoms linger from start to finish on this intensely aromatic Riesling, highlighting flavors of sweet peach and honey. It's off dry in style, but has a warm, caramelized tone that offsets brisk acidity.",Bernkasteler Badstube Kabinett,89,20.0,Mosel,,,Anna Lee C. Iijima,,Markus Molitor 2012 Bernkasteler Badstube Kabinett Riesling (Mosel),Riesling,Markus Molitor
79751,Spain,"Gold in color, this high-end Viura is cheesy, cidery and dense on the nose. Plump and resiny in feel, it offers woody flavors of baked white fruits. Hailing from a warm vintage, this goes back and forth between ripe, mealy and oaky and tense and nervy. If drinking now, expect more oak than fruit.",Capellanía,89,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2009 Capellanía Viura (Rioja),Viura,Marqués de Murrieta
79752,US,"This bubbly brings a rich buttery Chardonnay flavor, smooth texture, lively effervescence and rather full body. It smells like toast and butter, and tastes ripe and appley. Intense buttery flavors stay with you on the aftertaste.",Brut,89,24.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Roederer Estate NV Brut Sparkling (Anderson Valley),Sparkling Blend,Roederer Estate
79753,Italy,This is a light and informal Ripasso with plenty of sweet spice followed by bright blueberry and raspberry. There's a touch of sweetness in the mouth and vanilla bean flavors appear on the close.,Vignenuove,87,25.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Luciana Cordioli 2007 Vignenuove  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Luciana Cordioli
79754,Spain,"Opens with rubber, smoke, leather and coffee aromas, then the fruit comes in on the palate, which is juicy and correct, with tight, fresh red-fruit flavors and notes of ripe tomato and pepper flake. Finishes spicy and dry, with a crispness that'll make it 100% food-friendly.",Campo Burgo Crianza,87,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Campo Nuble 2007 Campo Burgo Crianza  (Rioja),Tempranillo,Marqués de Campo Nuble
79755,Italy,"Here's a thin and easy-going Ripasso that starts with bright fruit aromas of cherry, blueberry and dried raspberry. There are hints of sourness, but also sweetness, and the mouthfeel is compact and bright overall.",La Traversagna,87,30.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Monte Faustino 2005 La Traversagna  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Monte Faustino
79756,US,"Very ripe in fruit, with good acidity and lots of smoky oak. Made in the jammy style of California Chardonnay, it has sweet flavors of pineapples, papayas and buttered toast. Drink now as a cocktail, or try with a rich shellfish risotto.",LB,87,32.0,California,Russian River Valley,Sonoma,,,Mueller 2007 LB Chardonnay (Russian River Valley),Chardonnay,Mueller
79757,US,"This Zin is made from a combination of four of Newsome-Harlow's vineyard sources, including Locke, Big John's, Dalton and Shake Ridge Ranch, the latter three of which are all single-vineyard bottlings, and incorporates 12% Petite Sirah. It's solid, with pretty raspberry flavors and hints of spice and admirable acidity. A little sweeter and tighter than the winery's single-vineyard efforts.",,87,20.0,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Newsome-Harlow 2008 Zinfandel (Calaveras County),Zinfandel,Newsome-Harlow
79758,Italy,"An easy-going Ripasso, opening with bright tones of cherry, spice, blackberry and plum. There's a touch of piquant crispness in the mouth followed by soft, easy tannins.",,87,,Veneto,Valpolicella Classico Superiore Ripasso,,,,Novaia 2007  Valpolicella Classico Superiore Ripasso,"Corvina, Rondinella, Molinara",Novaia
79759,US,"A good, useful Cabernet, made for balance in large quantities from vineyards up and down the valley. It's dry, tannic and complex in blackberry, black currant, herb and new oak flavors. Drinking well now. Production was 17,843 cases.",,87,38.0,California,Napa Valley,Napa,,,Sequoia Grove 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequoia Grove
79760,US,"A lighter, more elegant style of Cabernet, dry and classy. Likeable for its balance of acids, tannins, alcohol and oak, and rich blackberry, cassis and cedar flavors. Drink now.",,87,40.0,California,Napa Valley,Napa,,,Simple Math Cellars 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Simple Math Cellars
79761,Italy,"From the Valpantena subzone of Valpolicella, this easy Ripasso opens with a thin ruby color and bright aromas of white cherry, raspberry candy and vanilla. The wine closes with a fresh, tonic feel and lively berry flavors.",,87,20.0,Veneto,Valpolicella Ripasso Valpantena Superiore,,,,Tezza 2006  Valpolicella Ripasso Valpantena Superiore,"Corvina, Rondinella, Molinara",Tezza
79762,Italy,"This vintage of Tezza's Corte Majoli Ripasso offers much more intensity on the nose that comes forward as smoky-spice, leather, tobacco and mature berry. The wine is aged in oak and this process had imparted background tones of vanilla and toasted nut.",Corte Majoli,87,16.0,Veneto,Valpolicella Superiore Ripasso,,,,Tezza 2007 Corte Majoli  (Valpolicella Superiore Ripasso),"Corvina, Rondinella, Molinara",Tezza
79763,Italy,"Here's an easy and affordable Ripasso that makes an excellent choice for informal, home-cooked meals. Pasta, risotto or fried pork chops would work well against the wine's fresh acidity, medium build and bright fruit flavors.",Ma Roat,87,15.0,Veneto,Valpolicella Ripasso,,,,Tezza 2007 Ma Roat  (Valpolicella Ripasso),"Corvina, Rondinella, Molinara",Tezza
79764,US,"Shows enough fanciness to make it worth the price. Although it has no possibilities of improving with age, it's a fine, softly gentle Cabernet to drink now. Shows correct blackberry, black currant and oak flavors.",Grand Reserve,87,15.0,California,Napa Valley,Napa,,,Villa Mt. Eden 2006 Grand Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Villa Mt. Eden
79765,US,"Good complex flavors, and nicely dry, with intricately layered black cherry tart, red licorice, cherry liqueur, milk chocolate, pepper and sandalwood flavors that finish long and spicy. Feels a bit too soft for aging, but nice now.",Annadel Estate Vineyard,87,29.0,California,Sonoma Valley,Sonoma,,,Westwood 2006 Annadel Estate Vineyard Syrah (Sonoma Valley),Syrah,Westwood
79766,US,"Made in the modern style, with lots of upfront, jammy flavors of blackberries, cherries and raspberries. It's a drily tannic wine, with good acidity. Fully drinkable now after a brief decant.",Odyssey Estate Reserve,87,50.0,California,Napa Valley,Napa,,,Arger-Martucci 2006 Odyssey Estate Reserve Red (Napa Valley),Bordeaux-style Red Blend,Arger-Martucci
79767,US,"This is a big, rich, oaky Chardonnay. It's a little heavy with all that caramel and buttered toast, but acidity brightens the pineapple and peach flavors, and the finish is clean and spicy.",Réserve Spéciale Unfined,87,40.0,California,Sonoma County,Sonoma,,,Arrowood 2007 Réserve Spéciale Unfined Chardonnay (Sonoma County),Chardonnay,Arrowood
79768,Australia,"Yering Station makes a regular Chardonnay and a Reserve Chardonnay as well; this is its entry-level Chard, and quite a good one. Bright pineapple notes and a hint of grilled fruit are clean and fresh if somewhat straightforward in this medium-bodied wine. Drink now.",Little Yering,87,13.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yering Station 2008 Little Yering Chardonnay (Yarra Valley),Chardonnay,Yering Station
79769,Italy,"Here's a wine that seems to have experienced a bit of a transformation in past vintages. The 2008 expression is lighter and crisper than in the past, but the price tag has also been lowered considerably. Begali is a consistent, quality-minded producer and this wine would pair with all kinds of casual home-cooked meals.",La Cengia,87,17.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Begali 2008 La Cengia  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Begali
79770,US,"Heavy and dense in the mouth, with rich flavors of grilled blackberries, pepper and a lovely addition of toasted oak. Nice and dry, but a bit too soft, and would benefit from greater structure.",Colson Canyon Vineyard,87,35.0,California,Santa Barbara County,Central Coast,,,Brander 2009 Colson Canyon Vineyard Syrah (Santa Barbara County),Syrah,Brander
79771,US,"A delicious Chardonnay made in the California style of ripeness. It's fortunately balanced with acidity, which balances the sweet pineapple and honey flavors, but needs to be a bit drier.",Nueva,87,18.0,California,Carneros,Napa-Sonoma,,,Carneros Highway 2009 Nueva Chardonnay (Carneros),Chardonnay,Carneros Highway
79772,France,"For a Gewürz, this is restrained, a soft, open and attractively easy wine, lightly hinting at lychee and pear juice. Drink now.",,87,19.0,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion 2009 Gewürztraminer (Alsace),Gewürztraminer,Dopff & Irion
79773,US,"Classic Gewürztraminer aromas of fresh lychee, pink grapefruit and roses abound on Dr. Frank's lovely bargain Salmon Run. Although full bodied with a plush, broad profile, it's spritzed with a gentle lemon acidity and bitter lime pith and rose potpourri finish. Would pair beautifully with spicy, herbacious Thai dishes, but might be hard to resist savoring on its own.",Salmon Run,87,12.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Dr. Konstantin Frank 2008 Salmon Run Gewürztraminer (Finger Lakes),Gewürztraminer,Dr. Konstantin Frank
79774,France,"Guigal customarily releases many of the firm's red wines after additional cellaring, so this 2006 is still on the market. It's nicely balanced for current drinking despite some slightly drying tannins on the finish, which only serve to accentuate the mouthwatering black cherry fruit. Leather and spice notes add welcome nuance.",,87,30.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,E. Guigal 2006  Gigondas,Rhône-style Red Blend,E. Guigal
79775,US,"Tart in acidity, this has strong flavors of caramelized oak, pineapple jam, green apples and buttered toast. It will satisfy your Chardonnay sweet tooth.",Herrick Vineyard Reserve,87,25.0,California,Russian River Valley,Sonoma,,,Martin Ray 2009 Herrick Vineyard Reserve Chardonnay (Russian River Valley),Chardonnay,Martin Ray
79776,US,"An exotic, dry and crisp Chardonnay, with plenty of toasty oak. Shows a mélange of dried orange, pineapple and pear fruit, with a minerally note. There's a feral quality that may be the result of native yeasts. Drink now.",Tweek Block,87,20.0,California,Sonoma Coast,Sonoma,,,Old World 2008 Tweek Block Chardonnay (Sonoma Coast),Chardonnay,Old World
79777,US,"A Rhône-style blend that's rich in cola, blackberry and cherry jam and oak flavors. The tannins are fine and ripe, while acidity is on the soft side, giving the wine a certain directness. Yet it's nicely dry and clean. Drink now.",Aurelio's Selection,87,60.0,California,Paso Robles,Central Coast,,,Star Angel by Montes 2007 Aurelio's Selection Red (Paso Robles),Red Blend,Star Angel by Montes
79778,Italy,"Packaged in a very heavy glass bottle, this bright Ripasso opens with mature aromas of prune, raspberry, cherry and cassis. Tones of leather and tobacco fill in the rear and the wine is compact on the close with a touch of bitter almond.",Monterè Cà de' Rocchi,87,,Veneto,Valpolicella Superiore Ripasso,,,,Tinazzi 2008 Monterè Cà de' Rocchi  (Valpolicella Superiore Ripasso),"Corvina, Rondinella, Molinara",Tinazzi
79779,Italy,"This dark and extracted Ripasso opens with an inviting, inky color and aromas of toasted nut, spice, red cherry and cola. There's a touch of new rubber and moist earth in there as well and the wine feels weighty but smooth on the close.",Alfio Moriconi Selection,87,24.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Antica Corte 2006 Alfio Moriconi Selection  (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Antica Corte
79780,US,"Sourced entirely from the Winter's Hill vineyard, this is a lively mix of raspberry, lime, pineapple and cherry candy. Young and tart, it needs more time to flesh out and show more detail. Currently the baking spice accents from aging in one-third new oak, appealing as they are, stick out a bit. Give this until 2016 or so to bottle age.",AVA Series,90,50.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2012 AVA Series Pinot Noir (Dundee Hills),Pinot Noir,Willamette Valley Vineyards
79781,Argentina,"Inky dark-fruit aromas are blanketed by oaky scents that settle on caramel and vanilla. This four-grape blend of Bordeaux varieties is both creamy and acidic, with herbal notes along with spice, wild berry and leafy flavors. Snappy, crisp acidity hangs around on the finish, creating a racy sensation. Drink through 2018.",Henry Gran Guarda N°1,90,85.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Lagarde 2010 Henry Gran Guarda N°1 Red (Mendoza),Red Blend,Lagarde
79782,US,"Very fresh aromas of lemongrass, blanched almonds, white flowers and hints of pineapple emerge from this blend of vineyards, featuring 60% Bien Nacido, 33% Dierberg and 7% Maldonado fruit. It's steely and laser-focused on the palate, with a good mix of lemon juice acidity and lime pith grip, not overpowering in any direction.",La Hermana,90,40.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Liquid Farm 2013 La Hermana Chardonnay (Santa Maria Valley),Chardonnay,Liquid Farm
79783,US,"Sourced entirely from the Rose Rock Vineyard in Oregon's Eola-Amity Hills, this is fresh and carries plenty of strawberry fruit alongside cola and a whiff of smoke. The mouthfeel is textural, light and layered, with a pretty, medium-long finish.",,90,49.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,MacPhail 2012 Pinot Noir (Oregon),Pinot Noir,MacPhail
79784,US,"This inky, herbaceous 100% Cabernet is defined by peppercorn and dusty, chalky pencil shavings. Juicy on the palate as well as soft and supple, it's complex and etched in black licorice, with a lingering finish.",,90,80.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Malk 2011 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Malk
79785,US,"Estate-grown from a 30-acre plot planted to three different Chardonnay clones, this wine is robust and hearty in wood, white peach and papaya. With ample acidity, it remains balanced and mouthfilling, with an edginess finished off by a tart lemon flavor.",La Masía Don Miguel Vineyard,90,35.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Marimar Estate 2012 La Masía Don Miguel Vineyard Chardonnay (Russian River Valley),Chardonnay,Marimar Estate
79786,US,"The Bennett Valley-based producer employed fruit from its neighborhood for this wine, filling it out with a majority of grapes from Alexander Valley. Rich in caramel and matchstick, it's an integrated wine, balanced between ripe pear sweetness and savory aspects of oak and spice. On the finish, expect vanilla bean and fresh lemon.",,90,26.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Matanzas Creek 2012 Chardonnay (Sonoma County),Chardonnay,Matanzas Creek
79787,US,"Fresh and textural, with a leesy, mineral-soaked base, this pretty young wine showcases raspberry and cherry fruit, backed with supporting, refreshing acidity. The tannins are light, perfectly ripe, and nicely balanced against the juicy fruit flavors.",The Estate,90,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Patton Valley 2012 The Estate Pinot Noir (Willamette Valley),Pinot Noir,Patton Valley
79788,Italy,"Made from very old, ungrafted, bush-trained vines cultivated close to the sea, this suggests Mediterranean sea breezes, brush and herbs along with dark cherry and ripe black fruit. The palate offers mature black cherry, mineral, licorice and saline alongside polished tannins. Enjoy soon to capture the fruit.",Riserva Arruga,90,58.0,Sicily & Sardinia,Carignano del Sulcis,,Kerin O’Keefe,@kerinokeefe,Sardus Pater 2008 Riserva Arruga  (Carignano del Sulcis),Carignano,Sardus Pater
79789,Italy,"Aromas of toasted walnut, nectarine zest and dried apricot carry over to the palate, along with notes of maple syrup, lemon cream, honey and vanilla. Bright acidity stops it from being cloying.",Cielo d'Alcamo,90,37.0,Sicily & Sardinia,Alcamo,,Kerin O’Keefe,@kerinokeefe,Tenuta Rapitalà 2012 Cielo d'Alcamo Sauvignon (Alcamo),Sauvignon,Tenuta Rapitalà
79790,Germany,"Apple blossoms and white peaches perfume this dry, revitalizing wine. It's snappy and tart on the palate, yet satisfyingly juicy. Concentrated tangerine flavors linger lavishly on the finish.",Scharlachberg Bingen Trocken GG Erste Lage,90,70.0,Rheinhessen,,,Anna Lee C. Iijima,,Prinz Salm 2013 Scharlachberg Bingen Trocken GG Erste Lage Riesling (Rheinhessen),Riesling,Prinz Salm
79791,Portugal,"With good wood-aging aromas, this is a more mature style of aged tawny. The wood flavors come through strongly, bringing out acidity, coffee and dried raisins. Well balanced, it finishes with great acidity.",10-years old Tawny,90,,Port,,,Roger Voss,@vossroger,Quinta da Devesa NV 10-years old Tawny  (Port),Port,Quinta da Devesa
79792,Portugal,"This has just the right balance between the fresh fruit of younger Ports and the wood and dried fruit of aged tawnies. It's a dry style of Port, with a lift of acidity. It's delicious and, like all aged tawnies, ready to drink now.",20 Years Old Tawny,90,110.0,Port,,,Roger Voss,@vossroger,Quinta do Vallado NV 20 Years Old Tawny  (Port),Port,Quinta do Vallado
79793,France,"Although this wine is labeled as medium sweet, it has a distinct dry element from the spice. It's rich, full of lychee and mango fruits that have retained some freshness. Floral and ripe, it will be ready to drink from 2016.",Côte de Rouffach,90,28.0,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2013 Côte de Rouffach Gewurztraminer (Alsace),Gewürztraminer,Rieflé
79794,US,"This is a different beast from most other Zins, shy and intriguing in tight, dusty, high-toned raspberry and cassis, the spicy components leaning toward exotic cardamom and nutmeg. From a vineyard originally planted in 1925, holding on for dear life in the Russian River Valley's sea of Pinot Noir, it's a rare and worthy find for the table.",Boschetti Vineyard Old Vine,90,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,River Road 2012 Boschetti Vineyard Old Vine Zinfandel (Russian River Valley),Zinfandel,River Road
79795,US,"A smidgen of Petite Sirah is added to 98% Zinfandel from a coveted vineyard in the heart of Dry Creek Valley. It takes on perfumed red cherry and is finely hewn on the palate, soft and yet tense. Cinnamon and pepper swirl throughout, becoming more pronounced and integrated in the glass.",Florence Vineyard,90,30.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Rock Wall 2012 Florence Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Rock Wall
79796,US,"A 100% Sauvignon Blanc that was fermented in both stainless steel and neutral oak, this wine offers floral, nutty and deeply layered suggestions of structured oak. Medium to full-bodied, it's lengthy and impressive, with crispness to the finish.",LeBlanc Crystal Springs Vineyard,90,24.0,California,St. Helena,Napa,Virginie Boone,@vboone,Salvestrin 2013 LeBlanc Crystal Springs Vineyard Sauvignon Blanc (St. Helena),Sauvignon Blanc,Salvestrin
79797,US,"Quite light in color, this wine—named after the 1890s regional pioneer Adolph Siot—brings light bubblegum, cut grass, apple and slightly funky reductive aromas. It's lively and acidic on the focused palate, carrying flavors of butter, apple skin and pear skin, with just enough of the fruity flesh attached to broaden the mouthfeel.",,90,26.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Siot 2013 Pinot Gris (San Luis Obispo County),Pinot Gris,Siot
79798,US,"A single-clone, single-block cuvée, this is nonetheless complete and satisfying. Blackberry and black cherry fruit are dusted with cinnamon and allspice. A vein of cola and a whiff of sandalwood add further complexity. More elegant than powerful, this retains its balance through a medium-long finish.",Block 21,90,40.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Thistle 2012 Block 21 Pinot Noir (Dundee Hills),Pinot Noir,Thistle
79799,US,"Black and thick, a study in smoky oak and tar, this intense vineyard-designated Cabernet will behave better over time. Brawny tannins surround substantial layers of blackberry and coffee, the feel on the palate weighty and voluptuous. Cellar through 2026.",Haystack Vineyard,90,70.0,California,Atlas Peak,Napa,Virginie Boone,@vboone,Trinchero 2011 Haystack Vineyard Cabernet Sauvignon (Atlas Peak),Cabernet Sauvignon,Trinchero
79800,US,"The family farms 125 acres in the Russian River Valley, where the Sauvignon Blanc is planted in gravelly soils. The resulting wine is stately in bristling acidity, ripe melon, peach and a sneaky streak of jalapeño that gives intrigue. Juicy and ripe, it offers a moderate level of richness that's pleasing on the palate.",River Road Ranch,90,23.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Trione 2013 River Road Ranch Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Trione
79801,Israel,"This Cabernet Sauvignon-based blend is deep red-violet in color, with a nose of black cherry and Tuscan peppers. Cool notes trump fruit in a mélange of black cherry, vanilla, mint and aniseed flavors with a hint of brambles. Stiff but forgiving tannins linger on the palate with a flash of acidity at the back of the throat.",Black Tulip,90,80.0,Galilee,,,Mike DeSimone,@worldwineguys,Tulip Winery 2011 Black Tulip Red (Galilee),Bordeaux-style Red Blend,Tulip Winery
79802,Israel,"Made with 90% Cabernet Sauvignon and 5% each Cabernet Franc and Petit Verdot, this wine offers a bouquet of black cherry, green pepper and toast. There is a nice balance of fruit and cooling herb flavors, featuring blackberry, eucalyptus, anisette and espresso bean. Lingering, velvety tannins continue on the palate until a final burst of cranberry on the finish.",Reserve,90,45.0,Galilee,,,Mike DeSimone,@worldwineguys,Tulip Winery 2011 Reserve Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Tulip Winery
79803,Israel,"Deep straw to the eye, this wine offers a clean nose of ripe seckel pear. There is a nice interplay between fruit and floral notes, with flavors of pear, butterscotch and white flowers. The lengthy finish features a mix of smooth tannins and bright fruit and floral notes.",,90,25.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Tzuba 2012 Chardonnay (Judean Hills),Chardonnay,Tzuba
79804,US,"This pale, clean wine shimmers like a diamond in the glass. The nose is a shape-shifter, jumping from tropical elements of honeydew, bubble gum and guava to sharper-cut grass tones. It's dynamic on the palate too, proving both ripe with stone-fruit flesh and sour with chopped herbs, green pepper and grass. A touch of crushed rocks rounds it out nicely.",Estate,90,22.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Ventana 2013 Estate Sauvignon Blanc (Arroyo Seco),Sauvignon Blanc,Ventana
79805,Italy,"romas recall peach blossom, pear and chamomile. On the palate, notes of dried herb and a touch of vanilla accent juicy apple and white peach. Fresh acidity brightens the creamy flavors that follow through to the mineral close. Drink through 2018.",Luci Luci Bianco,90,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Al-Cantàra 2013 Luci Luci Bianco  (Etna),White Blend,Al-Cantàra
79806,Israel,"A blend of 40% each Cabernet Sauvignon and Merlot, 10% Petit Verdot, 4% Cabernet Franc, and 3% each Mourvèdre and Grenache, this wine is made from grapes that are dried for 50 days prior to fermentation. The finished wine is aged in barrel for 40 months prior to bottling, yet it is surprisingly soft in the mouth and equal parts smooth and bright. Aromas of raspberry, black plum and maple give way to flavors of strawberry, cranberry sauce, maple-cured meat and rose petal.",The Great Amarolo,90,120.0,Israel,,,Mike DeSimone,@worldwineguys,Alexander 2009 The Great Amarolo Red (Israel),Red Blend,Alexander
79807,France,"A touch of flinty reduction still clings to the nose. The palate has very lively, almost fizzy freshness characterized entirely by fresh lemon. This is light, dry, easy and very refreshing—just made for a sunny day.",Tradition,89,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Turckheim 2016 Tradition Riesling (Alsace),Riesling,Cave de Turckheim
79808,US,"This tasty, balanced wine is leaner than some of its peers. Green apple and white peach aromas lead to apple and light citrus flavors. The crisp acidity lines up nicely, making it a versatile partner for food.",Clay Station Vineyard,89,24.0,California,Central Valley,,Jim Gordon,@gordone_cellars,Cellars 33 2016 Clay Station Vineyard Grenache Blanc,Grenache Blanc,Cellars 33
79809,France,"From a four-acre mostly Sauvignon Blanc vineyard, Jean-Francois Meynard has produced a light, bright and fruity wine. Crisp and mineral driven, it comes with a touch of spice and almonds that adds interest and complexity to this already-complete wine. Drink now.",,89,16.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Platon 2016  Bordeaux Blanc,Bordeaux-style White Blend,Château Platon
79810,France,"This wine has a good balance between spice and ripe yellow and apple fruits. The taut, mineral texture will allow it to age well. Touches of toast support the rich fruits. Drink from late 2017.",Cuvée Passion,89,29.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Tour de Mirambeau 2016 Cuvée Passion  (Bordeaux Blanc),Bordeaux-style White Blend,Château Tour de Mirambeau
79811,US,"Medium weight and nicely focused, this brings spicy fruit flavors of cranberry and cherry into play. There's ample tart acidity, and aging 16 months in 42% new French oak has not turned it into a walk through a lumber yard.",Private Reserve,89,50.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Deer Creek 2014 Private Reserve Pinot Noir (Rogue Valley),Pinot Noir,Deer Creek
79812,France,"The nose is rich with Red Delicious apple notes. The palate adds lemon freshness and a tangy, slightly bitter but appetizing streak of zestiness. The finish is restrained, just dry and clean.",Cuvée Melody,89,23.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine G. Metz 2015 Cuvée Melody Gewurztraminer (Alsace),Gewürztraminer,Domaine G. Metz
79813,France,"The nose gives almost nothing away. The palate, however, is full of mild, tender and rounded pear fruit. This is very fluid, almost a little dilute, but very easy, very light and full of that mild tender pear. The finish is dry.",,89,22.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Mersiol 2016 Pinot Gris (Alsace),Pinot Gris,Domaine Mersiol
79814,France,"The citrus notes on the nose are subdued. On the palate, they strike up and portray tangerine and lemon on the slender, dry and fresh body. The finish almost has a tropical quality.",Signature,89,13.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Robert Klingenfus 2016 Signature Riesling (Alsace),Riesling,Domaine Robert Klingenfus
79815,US,"Don't be deterred by this wine's unusual, brassy and cloudy appearance; it has fantastic doughy, floral and apricot aromas and flavors and a welcome sense of richness and length. Bracing acidity kicks in on the midpalate, along with a hint of tannin and texture. Best after 2019, and decanting is recommended.",The Gadabout,89,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Donkey & Goat 2016 The Gadabout White (California),White Blend,Donkey & Goat
79816,France,"The nose is still closed but the palate reveals yellow mirabelle plum notes enlivened by lemon freshness. This is fruit-driven and refreshing with a slender, easy body that has a dry, lively finish.",Cuvée René Dopff,89,17.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion 2016 Cuvée René Dopff Riesling (Alsace),Riesling,Dopff & Irion
79817,Georgia,"This red-violet-colored wine has a bouquet of raspberry and lingonberry. Velvety tannins create a backdrop for flavors of blackberry, cranberry, vanilla and fennel. Notes of cranberry shine through on the bright finish.",,89,20.0,Georgia,,,Mike DeSimone,@worldwineguys,Doqi 2014 Saperavi (Georgia),Saperavi,Doqi
79818,Bulgaria,"Mavrud and Rubin are both indigenous Bulgarian grapes. This wine conveys aromas of black cherry, dried cherry and eucalyptus, with flavors of tart cherry, cranberry and pomegranate juice. It is well balanced and has a long finish.",Bio Made with Organic Grapes Mavrud and Rubin,89,16.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Edoardo Miroglio 2014 Bio Made with Organic Grapes Mavrud and Rubin Red (Thracian Valley),Red Blend,Edoardo Miroglio
79819,Bulgaria,"This blend of 60% Merlot and 40% Mavrud has aromas of cherry cola, red raspberry and a whiff of mint. Flavors recall cherry vanilla and black berry. It's well balanced, with soft sweet tannins and a persistent finish.",Sant'ilia Merlot and Mavrud,89,16.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Edoardo Miroglio 2014 Sant'ilia Merlot and Mavrud Red (Thracian Valley),Red Blend,Edoardo Miroglio
79820,US,"This blend of 59% Syrah and 41% Cabernet Sauvignon plays to the savory side of the two grapes, with dominant dried oregano and thyme aromas edged with violet, blackberry and caramel scents. The palate provides great cohesion of those elements, its plush plum fruit laced with dried herb flavors, proving easy to enjoy and relatively light on its feet.",,89,39.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2014 Syrah-Cabernet Sauvignon (Santa Barbara County),Syrah-Cabernet Sauvignon,Epiphany
79821,US,"This is full bodied while retaining varietal specificity. Tart strawberry, cherry and plum fruit anchors a strong midpalate, with proportionate tannins bringing a touch of black olive to wrap it up.",b2,89,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Eugene Wine Cellars 2015 b2 Pinot Noir (Willamette Valley),Pinot Noir,Eugene Wine Cellars
79822,Chile,"Initially this smells baked, soupy and raisiny, although airing lightens things up a bit. A rich syrupy palate battles to support its own weight, while heavily oaked baked berry flavors finish chocolaty, meaty and with wayward oak. Drink through 2023.",Lot #60 Pirque Vineyard,89,39.0,Maipo Valley,,,Michael Schachner,@wineschach,Garage Wine Co. 2014 Lot #60 Pirque Vineyard Cabernet Franc (Maipo Valley),Cabernet Franc,Garage Wine Co.
79823,Italy,"Enticing aromas of wild berry, spring blossom, citrus and orchard fruit take center stage on this savory rosato. The vibrant palate doles out crushed raspberry, juicy Marasca cherry, fennel seed and a hint of nutmeg alongside refreshing acidity. It closes crisp and clean.",,89,17.0,Veneto,Bardolino Chiaretto,,Kerin O’Keefe,@kerinokeefe,Giovanna Tantini 2016  Bardolino Chiaretto,Rosato,Giovanna Tantini
79824,US,"All the right components are in place here, but not yet entirely melded into a complete whole. Stem, earth, nettles and somewhat submerged cherry flavors are in the mix. The finish brings a seam of caramel, and a bit of a back-throat burn.",Bishop Creek Vineyard,89,39.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Goodfellow 2014 Bishop Creek Vineyard Pinot Noir,Pinot Noir,Goodfellow
79825,Italy,"This opens with aromas of acacia, toast and a whiff of honey. The linear palate offers golden apple, Mediterranean scrub and smoky hint of flint. A note of toasted hazelnut fills in the finish.",More Maiorum,89,,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Mastroberardino 2013 More Maiorum  (Fiano di Avellino),Fiano,Mastroberardino
79826,Germany,"For a value-priced wine (especially considering its large-format bottling), this unassuming Riesling offers a bounty of juicy, fruity enjoyment calibrated with hints of minerality and revitalizing freshness. Its semidry tangerine and apricot flavors are easygoing yet zesty, slicked in honey and a touch of graphite. The finish is brisk but clean. Drink now.",,89,11.0,Mosel,,,Anna Lee C. Iijima,,Member's Mark 2016 Riesling (Mosel),Riesling,Member's Mark
79827,,"An interesting blend of indigenous Bulgarian and uncommon French varieties, this red wine is made from equal parts Melnik, Mourvèdre and Marselan. It offers aromas of red cherry, cassis and leather, while flavors suggest black cherry and tart cherry pie. It has fine tannins and a persistent finish.",Hrumki Melnik 55 Mourvèdre Marselan,89,25.0,,,,Jeff Jenssen,@worldwineguys,Orbelus 2012 Hrumki Melnik 55 Mourvèdre Marselan Red,Red Blend,Orbelus
79828,Italy,"Made with native grapes Carricante, Catarratto and Minnella, this has delicate enticing scents of yellow wild flower, citrus, orchard fruit and aromatic herb. The bright ethereal palate shows yellow peach and lemon drop alongside crisp acidity.",Femina,89,28.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Patria 2016 Femina  (Etna),White Blend,Patria
79829,Moldova,"Aromas of lemon zest, lemongrass and lime juice prepare the palate for flavors of freshly squeezed grapefruit juice, tart apple and white peach. The finish is brisk and pleasantly acidic.",1827,89,15.0,Moldova,,,Jeff Jenssen,@worldwineguys,Purcari 2015 1827 Pinot Grigio (Moldova),Pinot Grigio,Purcari
79830,Portugal,"This wood-aged wine is full of generous fruits. The hints of toast from are already well integrated into the elegant structure. A blend of Touriga Nacional with Merlot and Aragonez, allows ripe fruit to speak easily and with just a touch of tannin. Drink this wine now.",Mafra Tinto,89,21.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Sant'Ana 2015 Mafra Tinto Red (Lisboa),Portuguese Red,Quinta de Sant'Ana
79831,Spain,"Dusty peach and mild citrus aromas set this wine's plump palate up with spritz. Despite the indistinct nature of its pulpy, salty apple and citrus flavors, it's well made overall and on target. Drink now.",,89,20.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Rectoral do Mar 2016 Albariño (Rías Baixas),Albariño,Rectoral do Mar
79832,Portugal,"This is a generous black-fruit-driven wine. It has great fruit with some spice from wood. The tannins are firm while giving plenty of richness. With its black plum and berry flavors now developing well, it should be ready from 2018.",Gáudio Clássico,89,18.0,Alentejano,,,Roger Voss,@vossroger,Ribafreixo 2014 Gáudio Clássico Red (Alentejano),Portuguese Red,Ribafreixo
79833,France,"A lovely touch of smoke and earth plays around the honeysuckle and peach notes. The palate adds even more stone fruit: apricot and juicy mirabelle. They are boosted by some residual sweetness that makes for an easy, friendly and fluid palate. The finish is off dry, peachy and floral.",Harth,89,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Robert Karcher et Fils 2015 Harth Gewurztraminer (Alsace),Gewürztraminer,Robert Karcher et Fils
79834,France,"From the ripe 2015 vintage, this is a smooth opulent wine. With its citrus and pear fruits, rich acidity and tangy aftertaste, this concentrated wine is balanced and ready to drink.",Les Belles Côtes,89,46.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Roger et Didier Raimbault 2015 Les Belles Côtes  (Sancerre),Sauvignon Blanc,Roger et Didier Raimbault
79835,Georgia,"This amber-colored wine offers a clean bouquet of green apple. Sophisticated flavors of tart apple, honeydew and sage play on the tongue amid chewy tannins that persist into a mouthwatering finish, with lingering notes of Mediterranean herbs.",Vinoterra,89,19.0,Kakheti,,,Mike DeSimone,@worldwineguys,Schuchmann Wines 2014 Vinoterra Kisi (Kakheti),Kisi,Schuchmann Wines
79836,Italy,"Aromas of wild flower, tropical fruit and a whiff of beeswax lift out of the glass. The crisp palate offers citrusy notes of lemon and lime as well as yellow apple. A saline note gives it a savory finish.",,89,13.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Tonnino 2016 Grillo (Terre Siciliane),Grillo,Tonnino
79837,US,"With production of more than 51,000 cases, this Cabernet will wash down lots of steaks and burgers. It's softly tannic in the mouth, with easy flavors of blackberry tea and oak.",Reserve,85,23.0,California,Alexander Valley,Sonoma,,,Frei Brothers 2011 Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Frei Brothers
79838,Italy,"This Tuscan Merlot opens with dominant aromas of raw wood and wood chips with hints of black fruit muffled beneath the surface. Oak is also at the forefront of the palate, followed by toast, espresso and vanilla. There's not enough fruit richness to carry off the oak, and it finishes on a bitter note of astringent wood tannins.",I'Rennero,85,75.0,Tuscany,Val di Cornia Suvereto,,Kerin O’Keefe,@kerinokeefe,Gualdo del Re 2008 I'Rennero Merlot (Val di Cornia Suvereto),Merlot,Gualdo del Re
79839,Argentina,"Jumpy berry aromas, animal fur and candied scents are less than refined. This is fresh but not that structured in the mouth, with herbal berry flavors and a lightly green-tasting finish that's scratchy in feel.",Organica Made with Organic Grapes,84,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2012 Organica Made with Organic Grapes Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Santa Julia
79840,US,"This is a somewhat bitter and thin wine on entry. Lemon flavors are closer to skin and pith than ripe flesh, and there is little to suggest varietal specificity here.",Estate,84,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Wetzel Estate 2010 Estate Gewurztraminer (Willamette Valley),Gewürztraminer,Wetzel Estate
79841,Italy,"This Vermentino opens with restrained aromas of stone fruit and acacia flower. The palate seems tired, but offers up dried apricot, lemon zest, yellow peach and bitter almond-skin notes.",Poggio al Tufo,84,15.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tommasi 2012 Poggio al Tufo Vermentino (Toscana),Vermentino,Tommasi
79842,Spain,"Despite its fermentation in oak, this isn't an oaky white wine. Aromas of peach pit and apple are largely neutral. The palate feels tangy and citric, while the flavors lean toward lemon. On the finish, an almond-skin element rises up amid a mix of creaminess and acidity.",Antea,84,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2012 Antea Viura (Rioja),Viura,Marqués de Cáceres
79843,Spain,"Gritty, smoky aromas are slightly oxidized. This is foamy on the tongue, with flavors of mushroom, herbs and burnt berry fruits. The finish tastes herbal and rooty.",Brut Rosé,84,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Poema NV Brut Rosé Trepat (Cava),Trepat,Poema
79844,Italy,"This simple sparker from central Italy's Marche region offers ripe pear and lemon peel sensations accompanied by large, persistent bubbles. It ends on a bitter almond note.",Brut,84,18.0,Central Italy,Verdicchio dei Castelli di Jesi,,Kerin O’Keefe,@kerinokeefe,Sartarelli 2012 Brut  (Verdicchio dei Castelli di Jesi),Verdicchio,Sartarelli
79845,US,"This shows plenty of Chardonnay character with citrus and tropical fruit, cream, vanilla and buttered toast flavors. The wine is dry with crisp acidity, but a bit watery in mouthfeel.",,84,12.0,California,California,California Other,,,Skinnygirl 2012 Chardonnay (California),Chardonnay,Skinnygirl
79846,US,"While oaky and smoky, this Chardonnay is packed with fleshy tropical fruit A slightly bracing feel on the finish gives it some texture. It should pair well with weekday meals or as a pass-around wine at parties.",,84,15.0,California,California,California Other,Virginie Boone,@vboone,Spellbound 2012 Chardonnay (California),Chardonnay,Spellbound
79847,France,"This is a herbal wine with fruit that is firm and austere. It has spice, a touch of wood, berry fruits and dry tannins. It seems on the lean side.",Charmille,84,21.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château La Rame 2011 Charmille  (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château La Rame
79848,France,"Soft and rounded, this is a wine that shows its ripe fruits upfront. It has a lightly textured character along with some spice for added interest. The aftertaste is fresh and crisp.",,84,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Mémoires 2012  Bordeaux Blanc,Sauvignon Blanc,Château Mémoires
79849,France,"Ripe and fruity, this is a simple, easy wine with red berry fruits and soft tannins. It has lively fruitiness that is enjoyable now.",,84,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Vieil Orme 2011  Bordeaux,Bordeaux-style Red Blend,Château Vieil Orme
79850,US,"This is a moderately aromatic wine with notes of pear, flowers and applesauce. It drinks a hair off dry (4 g/L residual sugar), finishing on a bitter note.",,84,16.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Del Rio 2012 Pinot Gris (Rogue Valley),Pinot Gris,Del Rio
79851,US,"The cherry, red currant, cola and oak flavors are delicious on this bone-dry Cab. Structuraly, however, the wine is so soft that the palate searches in vain for firmness and grip to complete the flavor experience.",GBH,84,75.0,California,Napa Valley,Napa,,,Heibel Ranch 2010 GBH Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Heibel Ranch
79852,Italy,"This wine opens with aromas of overripe black fruit, coffee, oak and hints of balsamic herbs. The palate, however, is rather tired; most of the fruit has dried up, leaving oak, espresso and alcohol sensations that finish abruptly.",Riserva Cagiòlo,84,37.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Cantina Tollo 2009 Riserva Cagiòlo  (Montepulciano d'Abruzzo),Montepulciano,Cantina Tollo
79853,France,"This wine feels hard with bitter extraction that detracts from its fruitiness. There is a very dense texture that could soften over time, although bitterness could remain a problem.",,84,7.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Monrecueil 2011  Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Monrecueil
79854,France,"Dry and heavily extracted, this wine has fruitiness that is fleeting. It's a tough wine, but there is just a touch of juiciness on the finish.",Cadette de Latour-Laguens,84,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Latour-Laguens 2011 Cadette de Latour-Laguens  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Latour-Laguens
79855,France,"Full, rounded, attractively fruity, this wine is light in texture. It is juicy and without great complexity, but with a generous, ripe feel. Screwcap.",,84,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Recougne 2012  Bordeaux Blanc,Bordeaux-style White Blend,Château Recougne
79856,US,"This dark-colored wine shows Malbec's rustic side, with scratchy tannins and tons of blackberry flavor. It's one-dimensional, but perfect to enjoy with a barbecued steak.",,84,15.0,California,Paso Robles,Central Coast,,,Clayhouse 2011 Malbec (Paso Robles),Malbec,Clayhouse
79857,US,"his is representative of the Cupcake style—a Pinot that lush with raspberry and rhubarb flavors, but also decent acidity. Drink up.",,84,14.0,California,Central Coast,Central Coast,,,Cupcake 2011 Pinot Noir (Central Coast),Pinot Noir,Cupcake
79858,US,"There's vibrant acidity and underlying flavors of pineapple, white peach and mango in this Chardonnay. The overall palate, however, is overwhelmed by oak.",,84,17.0,California,Napa Valley,Napa,,,Educated Guess 2011 Chardonnay (Napa Valley),Chardonnay,Educated Guess
79859,France,"This is a wine with simple fruit-juice flavors. It's ripe, but has attractive acidity. Overall, it's very fruity and ready to drink.",,84,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Michel Lynch 2012  Bordeaux Blanc,Bordeaux-style White Blend,Michel Lynch
79860,Chile,"Generic apple aromas are short on intensity and length. This tastes of melon but not much more. A light, dilute finish with bready flavor notes ensures that this is O.K. for easy quaffing.",,84,8.0,Maule Valley,,,Michael Schachner,@wineschach,Tololo 2014 Chardonnay (Maule Valley),Chardonnay,Tololo
79861,Chile,"Staunch but murky aromas of coffee grounds, leafy berry, olive and lemon peel announce a tight raw palate. Flavors of olive, plum skins and herbs finish with a reprise of spent coffee along with scratchy tannins.",Private Reserve,84,11.0,Maule Valley,,,Michael Schachner,@wineschach,Viña el Aromo 2011 Private Reserve Carmenère (Maule Valley),Carmenère,Viña el Aromo
79862,New Zealand,"Herbal and grassy, with aromas and flavors that veer close to green onion, then swing back toward pineapple and citrus. Drink this lightweight wine over the next few months.",,84,16.0,Wairarapa,,,Joe Czerwinski,@JoeCz,Urlar 2014 Sauvignon Blanc (Wairarapa),Sauvignon Blanc,Urlar
79863,France,"A bit of a disappointment from this normally reliable producer, this 2015 rosé is cisp, tart and mildly sour, with a cidercast to its strawberry and citrus flavors. Drink up.",Réserve Grand Veneur,84,16.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2015 Réserve Grand Veneur Rosé (Côtes du Rhône),Rosé,Alain Jaume et Fils
79864,Chile,"More red than pink in color, this smells of berry jam and grass, which is alarming but not outright worrisome. Round on the palate, with low acidity, this tastes candied, while the finish fades away in sweet harmless fashion.",Brut Rosé,84,12.0,Chile,,,Michael Schachner,@wineschach,Valdivieso NV Brut Rosé Sparkling (Chile),Sparkling Blend,Valdivieso
79865,Chile,"Tropical and vegetal aromas turn more green as this sits. A plump, slightly tired mouthfeel indicates that this is losing steam. Vegetal, briny, pickled flavors are vacuous when it comes to fruit.",Gran Reserva,84,15.0,Colchagua Valley,,,Michael Schachner,@wineschach,Santa Helena 2013 Gran Reserva Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Santa Helena
79866,New Zealand,"This follows the standard blueprint for NZ Pinot Gris in its pear, ginger and lime aromas, medium body and apple-pear flavors, but there's a slightly bitter, pithy edge to the finish.",,84,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Opawa 2016 Pinot Gris (Marlborough),Pinot Gris,Opawa
79867,Chile,"Cool-climate aromas of bell pepper and asparagus are minimally ripe. This feels round and a bit chunky, with strong core acidity. Pyrazine-driven flavors of asparagus and pickled cucumber are persistently briny on the finish.",Gran Reserva Origen,84,16.0,San Antonio,,,Michael Schachner,@wineschach,Viña Chocalan 2015 Gran Reserva Origen Chardonnay (San Antonio),Chardonnay,Viña Chocalan
79868,Chile,"Basic citrus and green-leaning aromas introduce a mild palate with flavors of lime, celery and green herbs. A light, easy finish is on the watery and hollow side.",Bicicleta,84,12.0,Central Valley,,,Michael Schachner,@wineschach,Cono Sur 2016 Bicicleta Sauvignon Blanc (Central Valley),Sauvignon Blanc,Cono Sur
79869,US,This wine has a bright yellow-gold color and assertive aromas of apple cider and cinnamon. Flavors start rich and then turn tart on the finish.,,84,26.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Cuda Ridge Wines 2015 Semillon (Livermore Valley),Sémillon,Cuda Ridge Wines
79870,Chile,"This pale brut smells neutral except for notes of lemon-lime and matchstick. On first take, this feels zesty and fresh, with flavor notes of sugar-free lime and tangerine. On the finish, however, things turn bland and bready as the freshness falls away.",Nina Brut,84,13.0,Curicó Valley,,,Michael Schachner,@wineschach,Echeverria NV Nina Brut Sparkling (Curicó Valley),Sparkling Blend,Echeverria
79871,Chile,"Grapefruit aromas are a touch stale and harsh. This feels plump, with just enough acidity. Citrus and green-herb flavors roll onto a finish that feels oily and grabby.",Reserva Estate Bottled,84,10.0,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2015 Reserva Estate Bottled Sauvignon Blanc (Maule Valley),Sauvignon Blanc,Chilensis
79872,US,"An unusually light brownish color leads to earthy aromas and subtle earthy, cola-like flavors. This wine tastes overly mature for its age but is interesting to taste.",,83,30.0,California,Lake County,,Jim Gordon,@gordone_cellars,Domenico 2011 Barbera (Lake County),Barbera,Domenico
79873,Chile,"Aromas of bland citrus, oyster shell and pool water are not stout or convincing. This basic SB feels flat, while flavors of bell pepper and salted pickle finish light, bland and green.",Casillero del Diablo Reserva,83,11.0,Chile,,,Michael Schachner,@wineschach,Concha y Toro 2016 Casillero del Diablo Reserva Sauvignon Blanc (Chile),Sauvignon Blanc,Concha y Toro
79874,US,This pale strawberry colored wine is half Mourvèdre and half Grenache. It shows a fair amount of volatility that distracts from its aromas. It drinks dry with full seeming flavors.,Alice's Boushey Vineyard,83,35.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Rocky Point 2015 Alice's Boushey Vineyard Rosé (Yakima Valley),Rosé,Rocky Point
79875,Chile,"Aromas of tire rubber, mint, clove and green-leaning plum and cherry are less than convincing. This lightweight Cabernet tastes of herbal plum and cherry along with cinnamon powder.",,83,8.0,Central Valley,,,Michael Schachner,@wineschach,Rayun 2015 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Rayun
79876,Chile,"This limestone-reared wine aspires to be a Chardonnay leader in Chile, but so far its track record lags behind its desires. This version smells minerally like a multivitamin, but not fruity. A blocky palate is oily in texture, while this tastes briny and of sour citrus and stone fruits. A savory finish tastes oaky and muddled.",Talinay,83,30.0,Limarí Valley,,,Michael Schachner,@wineschach,Viña Tabalí 2015 Talinay Chardonnay (Limarí Valley),Chardonnay,Viña Tabalí
79877,Chile,"Fleshy vegetal aromas of squash and pumpkin lead to a flat palate. This tastes like zucchini and squash, with bitterness and wheaty flavors on a dull finish.",Casa Grand Selection,83,14.0,Casablanca Valley,,,Michael Schachner,@wineschach,Lapostolle 2014 Casa Grand Selection Chardonnay (Casablanca Valley),Chardonnay,Lapostolle
79878,France,"The cru wine is tight, missing out on what should be its fruitiness. It has some tough dry tannins that are not showing signs of softening.",Château de Saint-Amour,83,22.0,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Georges Duboeuf 2015 Château de Saint-Amour  (Saint-Amour),Gamay,Georges Duboeuf
79879,Chile,"A hard-driving, ultragreen nose oozes pure bell pepper. A plump palate with cutting lime-like acidity adds zest and sharpness to vegetal citrus flavors. Packed to the brim with pyrazines, this is about as green as SB gets.",T.H.Terroir Hunter Lo Abarca,83,22.0,San Antonio,,,Michael Schachner,@wineschach,Undurraga 2015 T.H.Terroir Hunter Lo Abarca Sauvignon Blanc (San Antonio),Sauvignon Blanc,Undurraga
79880,Chile,"Gritty aromas of compost, animal hide, burnt beef and leather set up a pinching palate. Like the nose, this Carignan tastes gritty, sharp, foxy and like tart plum. A salty finish with little ripeness is grabby on the way out.",Vigno Old Vines Dry Farmed,83,47.0,Maule Valley,,,Michael Schachner,@wineschach,De Martino 2013 Vigno Old Vines Dry Farmed Carignan (Maule Valley),Carignan,De Martino
79881,Chile,"Funky aromas of red plum are leafy and come with an odd scent of clove. This feels grabby, while salty flavors of clove and dried-out red fruits finish mildly woody.",120,83,8.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Santa Rita 2015 120 Pinot Noir (Aconcagua Valley),Pinot Noir,Santa Rita
79882,US,"Soft, smooth and sweet, this is a basic wine with raisin and prune flavors. It won't please those who normally drink dry varietal wines.",Authentic Harvest,83,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gnarly Head 2015 Authentic Harvest Red (California),Red Blend,Gnarly Head
79883,France,"This pale pink rosé is light in body and lacking much texture. Delicate melon aromas and flavors are pleasant, but marked by persistent notes of struck match.",Homage to Heritage,83,10.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,H to H 2015 Homage to Heritage Rosé (Côtes du Rhône),Rosé,H to H
79884,Chile,"Gritty roasted aromas of burnt meat and herbal black fruits set up a grabby palate that feels rough and tannic. Flavors of salty, herbal, roasted berry fruits are strained.",Reserve,83,16.0,Maule Valley,,,Michael Schachner,@wineschach,Finca Patagonia 2014 Reserve Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Finca Patagonia
79885,US,"This wine is both reduced and diluted, with astringency biting at its heels. It may simply be underripe.",,83,33.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Textbook 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Textbook
79886,Chile,"This confusing SB is bold in color, with aromas of petrol and apple juice. Dry, bitter melon, papaya and white pepper flavors control a dull finish.",Twelvestones Estate Grown and Bottled,83,10.0,Chile,,,Michael Schachner,@wineschach,La Fortuna 2014 Twelvestones Estate Grown and Bottled Sauvignon Blanc (Chile),Sauvignon Blanc,La Fortuna
79887,Chile,"This smells rather strange, with stewed fruit and orange peel notes. A clampy palate with hard tannins holds saucy herbal flavors that are stewy and mildly green. A bulky, hard finish fails to bring this around.",Reserve,83,16.0,Maule Valley,,,Michael Schachner,@wineschach,Kunza 2012 Reserve Carmenère (Maule Valley),Carmenère,Kunza
79888,Chile,Grapefruit and passion fruit aromas are muddled and not bright. This blend of Sauvignon Blanc and the juice of Carmenère feels wide but amorphous. Pink grapefruit and generic tang make for a simple but unexciting flavor profile.,Reserva Sauvignon Blanc-Carmenère,83,11.0,Maule Valley,,,Michael Schachner,@wineschach,Oveja Negra 2015 Reserva Sauvignon Blanc-Carmenère White (Maule Valley),White Blend,Oveja Negra
79889,Chile,"Gritty white-fruit aromas show a note of vanilla. This tastes of bland passion fruit, with a weedy note thrown in. On the finish, this doesn't give much at all.",120,83,8.0,Central Valley,,,Michael Schachner,@wineschach,Santa Rita 2015 120 Chardonnay (Central Valley),Chardonnay,Santa Rita
79890,Italy,"This shows tangy aromas of green olive, caper, wild berry, anise seed and a touch of licorice. There's a touch of heat on the close, and the mouthfeel is lean.",Coste Mancini,84,17.0,Central Italy,Terre di Chieti,,,,Terre di Poggio 2010 Coste Mancini Pinot Nero (Terre di Chieti),Pinot Nero,Terre di Poggio
79891,Argentina,"This scents of citrus peel and lime, with a plump, oily and round palate that features orange and banana flavors. A blend of 75% Chardonnay and 25% Viognier, it turns melony on the short finish.",Serie A,84,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zuccardi 2011 Serie A Chardonnay-Viognier (Mendoza),Chardonnay-Viognier,Zuccardi
79892,Austria,"This ripe, juicy wine has flavors of spice and black cherry, along with soft tannins. Fruity and ready to drink, it has a bright line of acidity.",Classique,84,9.0,Burgenland,,,Roger Voss,@vossroger,Hafner 2011 Classique Zweigelt (Burgenland),Zweigelt,Hafner
79893,Spain,"This smells rubbery and a bit gamy, with meaty berry aromas. Tannic, with gaps in the mouthfeel, it has flavors of prune and herb, which are not excessively sweet or raisiny. The finish is dry, tannic and steady.",Roble,84,14.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pradorey 2010 Roble  (Ribera del Duero),Tempranillo Blend,Pradorey
79894,France,"Very soft and simple, this is fruity, with a light touch of acidity. The wine is fresh and fragrant, hinting at attractive spice, honey and lemon flavors.",Réserve,84,,Alsace,Alsace,,Roger Voss,@vossroger,Boeckel 2011 Réserve Pinot Blanc (Alsace),Pinot Blanc,Boeckel
79895,US,"There's a vegetal smell and taste to this Pinot Blanc that detracts from the otherwise fine orange and peach flavors. After a long string of superior bottlings of this variety since 2003, Kynsi simply ran into the most challengingly cold vintage in years.",Bien Nacido Vineyard,84,22.0,California,Santa Maria Valley,Central Coast,,,Kynsi 2010 Bien Nacido Vineyard Pinot Blanc (Santa Maria Valley),Pinot Blanc,Kynsi
79896,US,"With the variety's signature dark black fruit, earthy tobacco and leathery accents going on, this is a good starter wine for those curious to try Petite Sirah.",,84,10.0,California,North Coast,North Coast,Virginie Boone,@vboone,Line 39 2011 Petite Sirah (North Coast),Petite Sirah,Line 39
79897,US,"Showing the briary, brambly side of Zinfandel, this features wild berry, tobacco and spice flavors. Its thinness and impression of sweetness give it a rustic mouthfeel.",,84,19.0,California,Dry Creek Valley,Sonoma,,,Martin Family Vineyards 2010 Zinfandel (Dry Creek Valley),Zinfandel,Martin Family Vineyards
79898,US,"There are sharp and seemingly sugary touches to the cherry jam and mint flavors that give this wine a tart, toothpaste-like sweetness. Drink now.",,84,27.0,California,Napa Valley,Napa,,,D-Cubed Cellars 2008 Petite Sirah (Napa Valley),Petite Sirah,D-Cubed Cellars
79899,France,"A white fruit note leads this wine on a rich, spice-strewn path. The acidity cuts into the richness, putting the slightly oxidative character into perspective. With its rich, yeasty character, it's fit for drinking now.",Hahnenberg,84,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Bernhard & Reibel 2009 Hahnenberg Gewurztraminer (Alsace),Gewürztraminer,Domaine Bernhard & Reibel
79900,Spain,"This is wide and sweet on the bouquet, with pear and cider aromas. It feels thick and a bit grabby, with basic apple flavor and not much more. Long on the finish, it has a decent feel if you don't mind some excess foam.",Brut,84,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Dominio de la Vega NV Brut Sparkling (Cava),Sparkling Blend,Dominio de la Vega
79901,France,"From one of the old Alsace merchant houses, this is a simple, bland wine. It has a spice note and a heavy, soft feeling. Drink now.",,84,,Alsace,Alsace,,Roger Voss,@vossroger,Dopff Au Moulin 2011 Gewurztraminer (Alsace),Gewürztraminer,Dopff Au Moulin
79902,France,"This is a soft, simple and fruity wine. Round and gently boosted by the final acidity, it tastes of pear.",Réserve,84,,Alsace,Alsace,,Roger Voss,@vossroger,Dopff Au Moulin 2011 Réserve Pinot Gris (Alsace),Pinot Gris,Dopff Au Moulin
79903,US,"Core aromas of plum flesh, chocolate and game are cut by a laser-like beam of balsamic, creating a sharp sensation. The mouthfeel is slender, lacking some meat on its tannic skeleton. It finishes on a slightly raisiny note.",Le Vin Rouge,84,24.0,Virginia,Virginia,,,,Doukénie 2009 Le Vin Rouge Red (Virginia),Red Blend,Doukénie
79904,US,"On the nose, aromas of potpourri, herb and maple syrup join a feral note of game. The mouthfeel has a consistency similar to crème de cassis, showing bold flavors but very little structural resistance. The short- to medium-length finish ends with touches of tobacco and autumn leaf.",,84,33.0,Virginia,Virginia,,,,Doukénie 2009 Merlot (Virginia),Merlot,Doukénie
79905,France,"This is a very textured wine with a green, herbal character. It has tannins from underripe fruit, proving to be dry and very firm on the finish.",Tradition,84,,Alsace,Alsace,,Roger Voss,@vossroger,Emile Beyer 2011 Tradition Pinot Noir (Alsace),Pinot Noir,Emile Beyer
79906,Argentina,"A little murky and muddled on the nose, this has rubbery tannins and candied, foxy-tasting berry flavors. Nothing harsh or sour here, but it is tannic; at best, it's sweet and simple stuff.",Ique,84,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Enrique Foster 2011 Ique Malbec (Mendoza),Malbec,Enrique Foster
79907,France,"This tastes soft and almost off-dry, despite its brut label. The flavors are of off-ripe apple, creamed pear and a light taste of acidity. It's all fine and in balance, it just misses vivacity and freshness.",Premier Cru Grande Réserve Brut,84,40.0,Champagne,Champagne,,Roger Voss,@vossroger,Ernest Rapeneau NV Premier Cru Grande Réserve Brut  (Champagne),Champagne Blend,Ernest Rapeneau
79908,Spain,"This smells rubbery and gritty, with notes of gas and leather. It feels acidic and drawing but healthy, with earthy red-berry flavors. Dry and peppy, there's still not a lot of style or character to the wine.",Banda Roja Reserva Red,84,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Federico Paternina 2006 Banda Roja Reserva Red  (Rioja),Tempranillo Blend,Federico Paternina
79909,US,"A note of charred turmeric adds an exotic touch to the red plum and caramel aromas. The elevated acidity is the palate's driving force, thrusting outward, overshadowing the tannins that have the quality of powdered sand.",,84,27.0,Virginia,Virginia,,,,Fox Meadow 2009 Cabernet Franc (Virginia),Cabernet Franc,Fox Meadow
79910,US,"This is a slightly syrupy Merlot that has flavors of overripe plum, black pepper and vanilla, especially on the finish. The blend is mostly Merlot with small amounts of Petite Sirah, Malbec, Cabernet and Zinfandel, all from Clarksburg, a cool subregion near Lodi.",,84,14.0,California,Clarksburg,Central Valley,Virginie Boone,@vboone,Gen5 2010 Merlot (Clarksburg),Merlot,Gen5
79911,US,"This seems candy-sweet with flavors of raspberry, red licorice and spice. Simple, it is fine for everyday drinking.",,84,16.0,California,Central Coast,Central Coast,,,Sextant 2010 Zinfandel (Central Coast),Zinfandel,Sextant
79912,US,"Smelling this wine is like sticking your nose into a jar of turmeric, with added aromas of ground coffee bean and broad black fruit that shade in the background. While the turmeric note remains dominant on the palate, the wine would pair well with spicy curry dishes—especially considering its modest 12% alcohol.",,84,19.0,Virginia,Shenandoah Valley,,,,Shenandoah Vineyards 2010 Cabernet Franc (Shenandoah Valley),Cabernet Franc,Shenandoah Vineyards
79913,US,"This wine has savory red fruit and a minty backdrop, with tannins that taste a tad overgrown. Simple and straightforward, this is ready to drink now.",Cherokee Lane,84,11.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Tortoise Creek 2010 Cherokee Lane Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Tortoise Creek
79914,US,"Tropical scents of kiwi and Catawba are strung together with a touch of caramel syrup and a hint of sulfur. The palate has a pudgy feel upon entrance, with mild flavor concentration. As the wine sits in the glass, the acidity flattens out and a cheesy flavor surfaces.",,83,11.0,Missouri,Missouri,,,,Les Bourgeois 2010 Chardonel (Missouri),Chardonel,Les Bourgeois
79915,US,"Like a bag of trail mix, this has scents of dried apple, walnut and toasted grain. Medium to full bodied, the mouthfeel is easy and pliant, with a broad orchard-fruit flavor. The acids pick up some vigor on the finish, giving the wine a lifted quality.",,83,18.0,Virginia,Virginia,,,,Annefield Vineyards 2011 Chardonnay (Virginia),Chardonnay,Annefield Vineyards
79916,US,"This simple blend of Zinfandel, Syrah and several other red varieties is rich in red berry jam and spice flavors. As the name implies, it's a pantry-style red for everyday drinking.",Essential,83,11.0,California,California,California Other,,,Bogle 2009 Essential Red (California),Red Blend,Bogle
79917,US,"Thin and green flavors dominate this Cabernet Franc. Small amounts of Merlot and Petit Verdot do not seem to have made an impact. It's sharp, stiff, and quite herbal.",Boushey Vineyard,83,21.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Capstone Cellars 2009 Boushey Vineyard Cabernet Franc (Yakima Valley),Cabernet Franc,Capstone Cellars
79918,US,"This wine seems barely ripe, with thin, herbal, almost vegetal flavors and a sour streak. The barrel aging may have contributed some suggestions of vanilla and licorice.",Estate,83,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2010 Estate Syrah (Columbia Valley (WA)),Syrah,Cave B
79919,US,"A wine with overly pronounced smoky, oaky and toasted bacon aromas and flavors that block out most of the lush dark fruit so wanting in a Tempranillo; more tobacco than black cherry or plum.",Heritage Collection,83,12.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Peirano 2008 Heritage Collection Tempranillo (Lodi),Tempranillo,Peirano
79920,US,"This barrel selection evokes the AVA's black-cherry fruit character nicely, keeping it lively and balanced, with excellent depth. Tasting the wine is like gazing into a deep pool; the flavors keep pushing further into the finish. Streaks of coffee and milk chocolate are in the mix, but it's the excellent fruit that captures your attention and holds it.",Dundee Hills Cuvée,91,40.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2013 Dundee Hills Cuvée Pinot Noir (Dundee Hills),Pinot Noir,J. Christopher
79921,US,"The winery does not make much white wine, and this release is limited to just 55 cases. Light gold, it's scented with buttered popcorn and toasted hazelnuts, with a solid core of ripe apple, pear and nectarine fruit. It finishes with a powerful burst of vanilla custard.",Olson Estate Vineyard,91,35.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2013 Olson Estate Vineyard Chardonnay (Dundee Hills),Chardonnay,Torii Mor
79922,US,"Dark, brooding and baked in character, this well-made wine is a study in red and black licorice tones, with juicy blue fruit at the core. Good grip and power find structure around a full body and leathery finish.",Cloud's Nest Vineyard,91,50.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Trinchero 2012 Cloud's Nest Vineyard Malbec (Mount Veeder),Malbec,Trinchero
79923,Italy,"A blend of 80% Sangiovese, 10% Merlot and 10% Cabernet Sauvignon, this opens with aromas that recall mature plum, violet, oak and a whiff of exotic spice. The structured palate offers dried black cherry, star anise and a whiff of grilled herb alongside firm, refined tannins that give the finish grip.",Monna Lisa Gran Selezione,91,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vignamaggio 2012 Monna Lisa Gran Selezione  (Chianti Classico),Red Blend,Vignamaggio
79924,Germany,"Delicate spice, nut and smoke tones accent juicy grapefruit and blossom in this dry, full-bodied white. Zesty lime acidty cuts a graceful edge on the midpalate, exposing a spry, mineral finish. Ready now, but will hold till 2021.",Lahrer Trocken,91,23.0,Baden,,,Anna Lee C. Iijima,,Wöhrle 2014 Lahrer Trocken Auxerrois (Baden),Auxerrois,Wöhrle
79925,US,"High and tight aromas of cranberry, anise and thyme characterize the nose of this clonal study by Sabrine Rodems. Chaparral scrub shows at the tip of the sip and then broadens toward strawberry in the midpalate before tightening around pencil lead and herbes de provence flavors.",Swan 828,91,35.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2013 Swan 828 Pinot Noir (Monterey),Pinot Noir,Wrath
79926,US,"From a small vineyard in Los Olivos, this wine offers boysenberry, lavender, rosemary and a touch of oak on the nose. Intriguing pine tar, bay leaf and eucalyptus resin show on the palate, which gives depth to the deep black fruit.",Eloquent,91,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Bernat 2010 Eloquent Syrah (Santa Ynez Valley),Syrah,Bernat
79927,US,"Spicy, with a hint of mint, this deftly integrated, late-release wine brings rhubarb and raspberry fruit into place. There's enough acidity to complement a nice, fatty piece of salmon, with a light streak of dried herbs running through the finish. It's drinking well, at or near its peak.",,91,45.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Carlton Hill 2010 Pinot Noir,Pinot Noir,Carlton Hill
79928,Italy,"Underbrush, grilled herb, roasted coffee bean and dark-skinned berry aromas unfold in the glass. The elegantly structured palate delivers red cherry, raspberry, sage, anise and clove framed in bright acidity and fine-grained tannins. Drink through 2020.",Ser Lapo Riserva,91,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Fonterutoli 2013 Ser Lapo Riserva  (Chianti Classico),Red Blend,Castello di Fonterutoli
79929,Italy,"Underbrush, tilled earth, leather, ripe berry and a whiff of baking spice aromas meld together on this fragrant wine. The savory, refined palate offers juicy wild cherry, crushed raspberry, licorice and a tobacco note framed in firm, polished tannins. Drink through 2020.",Riserva,91,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Radda 2012 Riserva  (Chianti Classico),Sangiovese,Castello di Radda
79930,Italy,"Subdued aromas of menthol, cassis, clove and sunbaked earth slowly unfold in the glass. The round, juicy palate offers mature black cherry, spiced blackberry, mocha and grilled herb alongside dusty tannins. Drink 2018–2024.",La Prima Gran Selezione,91,50.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello Vicchiomaggio 2012 La Prima Gran Selezione  (Chianti Classico),Red Blend,Castello Vicchiomaggio
79931,US,"This sultry, supple wine exudes aromas and flavors of baking spices and dark cherry pie, remaining brooding atop a full-bodied texture. Despite the oaky density, it retains a floral back note and bright, lengthy finish.",Jane's Vineyard Dijon Clone 115,91,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Bynum 2013 Jane's Vineyard Dijon Clone 115 Pinot Noir (Russian River Valley),Pinot Noir,Davis Bynum
79932,US,"A proprietary blend of 85% Cabernet Sauvignon, 10% Cabernet Franc, 3% Merlot and 2% Petit Verdot, Zephyr is thick and rich. It offers a ripe, juicy and soft expression of mocha, coconut and blackberry jam that's generous on the palate.",Zephyr Private Reserve,91,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Davis Estates 2012 Zephyr Private Reserve Red (Napa Valley),Bordeaux-style Red Blend,Davis Estates
79933,Portugal,A selection of old vines has given an intensely structured wine. It is packed both with tannins and concentrated black fruits. The density of the ripe fruits show how well the wine is maturing. Drink from 2017.,Scancio Private Selection Vinhas Velhas,91,50.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Scancio Private Selection Vinhas Velhas Red (Lisboa),Portuguese Red,DFJ Vinhos
79934,France,"This cuvée, named after a statue in the vineyards, is dark and dense. There is a strong chewy character to this wine which is obviously much too young to drink now. The dark fruits are surrounded by considerable tannic structure. It is powerful and concentrated, perhaps all too much. Drink from 2020.",Notre Dame des Champs,91,65.0,Southwest France,Cahors,,Roger Voss,@vossroger,Domaine de Cause 2012 Notre Dame des Champs Malbec (Cahors),Malbec,Domaine de Cause
79935,Germany,"Jolts of lemon-lime acidity reverberate throughout this dry, mineral-focused wine. Golden apple, pear and lemon flavors are ripe and concentrated, but the palate maintains a svelte, spry style.",Juffer Trocken GG,91,42.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2014 Juffer Trocken GG Riesling (Mosel),Riesling,Fritz Haag
79936,Australia,"From an inland region of Victoria, this is a mature wine. The tannins are plentiful but soft, wrapped around a core of dried cherries and plums. Hints of cedar and brown sugar add the impression of sweetness, while notes of mint and cracked pepper bring freshness.",Eric Stevens Purbrick,90,66.0,Victoria,Nagambie Lakes,,Joe Czerwinski,@JoeCz,Tahbilk 2007 Eric Stevens Purbrick Shiraz (Nagambie Lakes),Shiraz,Tahbilk
79937,Spain,"Deeply fruity, jammy aromas of boysenberry, blueberry and baking spices are a bit soft. This hot-vintage wine feels wide and clampy. Jammy berry flavors mix in a hint of herbs, while the finish is lively and raw but lacks structure in the middle. Drink through 2018.",Valcortes Reserva,90,32.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Maset del Lleó 2009 Valcortes Reserva  (Rioja),Tempranillo,Maset del Lleó
79938,Portugal,"While the wine, with its wood aging, does take away the fresh varietal character of the Arinto, it offers a rich, full and spicy wine that is stylish and well balanced. It has a firm, mineral character that cuts through the opulent texture to produce a wine that is ripe and ready to drink.",Marquês de Marialva Grande Reserva,90,34.0,Bairrada,,,Roger Voss,@vossroger,Adega de Cantanhede 2012 Marquês de Marialva Grande Reserva Arinto (Bairrada),Arinto,Adega de Cantanhede
79939,France,"A fascinating blend of Petit Courbu and Petit Manseng this dry wine delivers honey, spice and ripe fruits. Apricots and freshly sliced pears give the wine a rich, generous feel. It comes from a parcel in the Château Bouscassé estate better known for its Madiran red wine. Drink this beautiful wine now.",Les Jardins de Bouscassé,90,15.0,Southwest France,Pacherenc du Vic Bilh,,Roger Voss,@vossroger,Alain Brumont 2011 Les Jardins de Bouscassé  (Pacherenc du Vic Bilh),White Blend,Alain Brumont
79940,Italy,"Aromas of scorched earth, underbrush, grilled porcini and black plum emerge. The round, concentrated palate doles out dried black cherry, raspberry compote, anise and nutmeg alongside velvety tannins. Thanks to the juicy fruit, you can barely detect the warmth of alcohol on the close.",Cultus Boni Riserva,90,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Badia a Coltibuono 2011 Cultus Boni Riserva  (Chianti Classico),Red Blend,Badia a Coltibuono
79941,US,"A blend of 74% Cabernet Sauvignon, 18% Syrah, 2% Malbec and 2% Merlot, this wine offers velvety blackberry jam and chocolate in undulating waves. Dusty, soft tannins complete the likable package, while the finish is akin to enjoying baked plums in a cigar bar.",Maximus Red Feasting Wine,90,42.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Bennett Lane 2012 Maximus Red Feasting Wine Red (Napa Valley),Red Blend,Bennett Lane
79942,US,"This appellation blend of Bradley Brown's Pinot projects aims at a low-alcohol, greener style, thanks to 85% whole-cluster inclusion, with green peppercorns, Kalamata olives, tomato leaf and even jalapeño on the nose. Those qualities make the palate incredibly interesting though very light and what many consumers may find underripe, with touches of strawberry fruit, dried dill, graphite and eucalyptus.",,90,36.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2014 Pinot Noir (Monterey County),Pinot Noir,Big Basin
79943,Germany,"While demure on the nose with faint hints of blossom and mineral, the palate of this sprightly kabinett surges with ripe yellow cherry and peach flavors. It's a finely filigreed yet unctuously juicy sip. Drink now through 2020.",Kabinett,90,13.0,Mosel,,,Anna Lee C. Iijima,,Carl Graff 2014 Kabinett Riesling (Mosel),Riesling,Carl Graff
79944,Portugal,"The southern coastal region of Algarve is better known for beaches than for wine. This blend of Touriga Nacional and Syrah with long wood aging comes from the east of the region and shows great warmth as well as black plum fruit flavors. The juicy fruitiness is balanced by the youthful structure, showing the aging potential of the wine. Drink from 2017.",Al-Ria Reserva,90,35.0,Algarve,,,Roger Voss,@vossroger,Casa Santos Lima 2014 Al-Ria Reserva Red (Algarve),Portuguese Red,Casa Santos Lima
79945,Italy,"Fragrant blue flower, plum and a whiff of mocha slowly emanate from the glass. The taut, savory palate presents Morello cherry, black raspberry, licorice and clove, while polished tannins and fresh acidity provide balance and structure. Drink through 2022.",Riserva,90,40.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Verrazzano 2012 Riserva  (Chianti Classico),Red Blend,Castello di Verrazzano
79946,France,Spice and red pepper flavors combine with juicy red fruits in this wine. It comes from selected parcels of Négrette on the slopes of Fronton. The wood aging has smoothed out the tannins although they still need more time to fully round out. Drink from 2019.,Si Noire,90,24.0,Southwest France,Fronton,,Roger Voss,@vossroger,Château Flotis 2011 Si Noire Negrette (Fronton),Negrette,Château Flotis
79947,France,"This second wine from Alain Dominique Perrin's Lagrézette team comes from a separate vineyard to the grand vin. It is structured, ripe and fruity. The tannins are soft well integrated into the black fruits. The wine is still at the bright fruit stage and will age, so drink now for its fruit, but better to wait until 2018.",Château Chevaliers Lagrézette,90,30.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lagrézette 2013 Château Chevaliers Lagrézette Malbec (Cahors),Malbec,Château Lagrézette
79948,Spain,"Loamy blackberry aromas register as ripe, while notes of pastry, toast and shoe polish add complexity to the nose. This single-vineyard wine displays raw power and angularity, while juicy plum flavors carry herbal, spicy elements. This lightens up a little on the finish while maintaining a raw, sinewy style that suggests aging will be beneficial. Drink through 2025.",Viña del Olivo,90,140.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Contino 2011 Viña del Olivo  (Rioja),Tempranillo Blend,Contino
79949,US,"This largely tannic wine clearly needs time to open in the glass or on the table. It initially shows herbal elements around a core of clove and black cherry. Well-made, it's structured and a good match for meals.",,90,45.0,California,Oakville,Napa,Virginie Boone,@vboone,Croze 2013 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Croze
79950,Argentina,"Starts out earthy and gaseous but the bouquet settles on round, full blackberry aromas. Lush, grabby and full in the mouth, with bold blackberry flavors that are clean, forward, uncomplicated and even a bit elegant. Tastes good and comes across smooth and polished for Bonarda.",La Puerta Alta,87,15.0,Other,Famatina Valley,,Michael Schachner,@wineschach,Valle de la Puerta 2009 La Puerta Alta Bonarda (Famatina Valley),Bonarda,Valle de la Puerta
79951,South Africa,"Nice licorice and black currant scents fill the bouquet, with a touch of mentholy bramble adding some flair. The palate is bright and fruit forward, the dominating dark fruit flavors lifted by peppery spice. Medium weight with soft tannins and a solid finish.",,87,17.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Beau Joubert 2008 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Beau Joubert
79952,Italy,"Packaged in a handsome bottle with an embossed viper on the front, this blend of Merlot, Sangiovese (with a small percentage of Montepulciano for extra power and intensity) offers easy sensations of ripe fruit and exotic spice. The low price makes it even more attractive.",Vipra Rossa,87,13.0,Central Italy,Umbria,,,,Bigi 2009 Vipra Rossa Red (Umbria),Red Blend,Bigi
79953,Italy,"There is an austere, serious nature to this Soave Classico that is articulated with aromas of drying mineral, almond, mature peach and apricot. The wine shows weight and persistency on the palate and could pair with fried fish or chicken.",Monte Alto,87,19.0,Veneto,Soave Classico,,,,Ca' Rugate 2007 Monte Alto  (Soave Classico),Garganega,Ca' Rugate
79954,Italy,This opulent Soave Classico is made from native Garganega grapes that see a bit of oak aging to acquire subtle tones of roasted almond and smoky mineral. Cool acidity caps the close and promises to match spicy chicken curry.,Monte Alto,87,39.0,Veneto,Soave Classico,,,,Ca' Rugate 2008 Monte Alto  (Soave Classico),Garganega,Ca' Rugate
79955,Italy,"This Soave Classico stands apart in the crowd thanks to its natural heft and rich consistency. You can feel the glycerin on the tongue; the wine leaves a fresh impression of peach, melon and pear.",I Cérceni,87,,Veneto,Soave Classico,,,,Cambrago 2008 I Cérceni  (Soave Classico),Garganega,Cambrago
79956,Italy,"Casale del Giglio is making a very good reputation for itself thanks in part to this hearty Shiraz. The wine delivers typical aromas of crushed white pepper, blackberry and clove and it offers roasted espresso bean and chocolate covered cherry on the close.",,87,22.0,Central Italy,Lazio,,,,Casale del Giglio 2008 Shiraz (Lazio),Shiraz,Casale del Giglio
79957,Italy,"Casale del Giglio, from the Lazio region in central Italy, exports what may well be Italy's only 100% expression of Petit Manseng. The wine is fragrant and ripe with pretty tones of peach blossom, jasmine and honeysuckle.",,87,24.0,Central Italy,Lazio,,,,Casale del Giglio 2009 Petit Manseng (Lazio),Petit Manseng,Casale del Giglio
79958,Italy,"This inky black blend of Cabernet Sauvignon and Merlot delivers a thick, impenetrable appearance with jammy notes of blackberry preserves and maraschino cherry. It presents chewy, succulent fruit but is not overdone or too heavy on the close.",Chieto,87,,Veneto,Veneto,,,,Cescon Italo Storia e Vini 2007 Chieto Red (Veneto),Red Blend,Cescon Italo Storia e Vini
79959,Italy,"This bright, well-priced Syrah shows typical aromas of bright cherry, blueberry, smoked meat and peppercorn. The mouthfeel is equally attractive with plush ripeness and a soft, supple texture.",,87,10.0,Sicily & Sardinia,Sicilia,,,,Cusumano 2008 Syrah (Sicilia),Syrah,Cusumano
79960,Italy,"From the estate's oldest vines this offers lively berry nuances backed by measured spice, leather and smoke. There's a good quality of berry fruit here and although the wine is simple and straightforward, it would match a long list of pasta and easy meat dishes.",Stemmari,87,9.0,Sicily & Sardinia,Sicilia,,,,Feudo Arancio 2007 Stemmari Cabernet Sauvignon (Sicilia),Cabernet Sauvignon,Feudo Arancio
79961,Italy,"Gulfi regularly produces ripe, extracted wines that show a modern, intense side to Sicilian winemaking. This meaty Nero d'Avola offers thick aromas of exotic spice, black pepper and jammy blackberry. This big style will not appeal to everyone.",Nerosanlorè,87,,Sicily & Sardinia,Sicilia,,,,Gulfi 2006 Nerosanlorè Nero d'Avola (Sicilia),Nero d'Avola,Gulfi
79962,Germany,"To judge by its nose, this medium-bodied Riesling is quiet and introverted. And the flavors are also relatively neutral, with a slight earthiness and savory character defining its profile. Has the same lingering beefy-brininess on the finish as the other Liebfruenstift wines, just not as intense.",Wormser Trocken,87,42.0,Rheinhessen,,,Joe Czerwinski,@JoeCz,Weingut Liebfrauenstift 2009 Wormser Trocken Riesling (Rheinhessen),Riesling,Weingut Liebfrauenstift
79963,US,"A good everyday Syrah. It doesn't show the richness of the single-vineyard bottlings, but it's nice and dry, with berry, cherry, grilled meat, pepper and oak flavors.",,87,27.0,California,Santa Barbara County,Central Coast,,,Jaffurs 2009 Syrah (Santa Barbara County),Syrah,Jaffurs
79964,Greece,"Soft aromas of vanilla, melon and peach give this wine a pretty, subdued air. Appealing to fans of lighter whites, the wine still has a floral, filled out character that will pair well with spicy ethnic cuisine and sweeter fish dishes.",,87,12.0,Patras,,,Susan Kostrzewa,@suskostrzewa,Kouros 2008 Roditis (Patras),Roditis,Kouros
79965,US,"Stainless-steel fermentation yields a tangy, ripe, tart, tongue-tickling Gewurztraminer with exceptional minerality. The echoing varietal flavors of flower and rosewater add interest to the finish. Still a bit yeasty, but should improve with a little more bottle age.",Temperance Hill Vineyard,87,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lumos 2009 Temperance Hill Vineyard Gewürztraminer (Willamette Valley),Gewürztraminer,Lumos
79966,France,"Medium-intense aromas of black cherry and berry appear first, followed by lovely accents of orange blossom florals and sweet licorice spice. A touch of leather unfolds on the finish. Medium weight and balanced with approachable tannins and an easy-drinking structure.",,87,17.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Mas des Mas 2008 Red (Minervois),Rhône-style Red Blend,Mas des Mas
79967,US,"Thin and green flavors dominate this Cabernet Franc. Small amounts of Merlot and Petit Verdot do not seem to have made an impact. It's sharp, stiff, and quite herbal.",Boushey Vineyard,83,21.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Capstone Cellars 2009 Boushey Vineyard Cabernet Franc (Yakima Valley),Cabernet Franc,Capstone Cellars
79968,US,"This wine seems barely ripe, with thin, herbal, almost vegetal flavors and a sour streak. The barrel aging may have contributed some suggestions of vanilla and licorice.",Estate,83,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Cave B 2010 Estate Syrah (Columbia Valley (WA)),Syrah,Cave B
79969,US,"Another 2010 Pinot marred by vegetal aromas. The chilly vintage took its toll, robbing the raspberries and cherries of their natural richness. Still, it's pretty good once you give it some airing.",,83,25.0,California,Santa Cruz Mountains,Central Coast,,,Bargetto 2010 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Bargetto
79970,Spain,"An oily popcorn aroma is neither fresh nor lively. The palate is wide and mouthfilling, with notes of bitter almond and creamy citrus. It's viscous on the finish, but there's not much flavor or character.",Txakolina,83,19.0,Spain Other,Spain,,Michael Schachner,@wineschach,Beldui 2011 Txakolina White (Spain),White Blend,Beldui
79971,Spain,"Aromas of white gum drop and funky yeast set up a slightly cloying palate, with a candied flavor of pear. It transitions to notes of banana, mango and powdered sugar on the finish. A blend of Malvasia and Viura.",Diamante Semi Dulce,83,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Franco-Españolas 2011 Diamante Semi Dulce White (Rioja),White Blend,Bodegas Franco-Españolas
79972,US,"Jammy and tart in acidity, with green mint and white pepper flavors alongside riper ones of raspberries, this is a Zinfandel that's easy to drink with burgers, and it can even take a slight chill in the fridge.",,83,20.0,California,California,California Other,,,Bota Box 2011 Zinfandel (California),Zinfandel,Bota Box
79973,US,"Okay for everyday drinking, but a little soft and heavy, with sweet, jammy raspberry flavors and a touch of green unripeness. It's also hot in the finish.",Solomon Hills,83,39.0,California,Santa Maria Valley,Central Coast,,,Deep Sea 2010 Solomon Hills Pinot Noir (Santa Maria Valley),Pinot Noir,Deep Sea
79974,Spain,"Generic red fruit and milk chocolate aromas precede a tangy palate with a fairly high acid-to-body ratio. This tastes of tart red plum, with a hint of chocolate; it's short, crisp and quaffable. Novo Imports and Aidil Wines & Liquors.",Clisos,83,10.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Federico Paternina 2010 Clisos  (Rioja),Tempranillo,Federico Paternina
79975,Spain,"Scratchy berry and rubber aromas roll into a grabby, aggressive palate, with a burnt note and resiny oak overshadowing a berry flavor. The finish is rubbery and chunky.",Cuvée KPF,83,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Montebuena 2010 Cuvée KPF  (Rioja),Tempranillo,Montebuena
79976,US,"Soft, easy acids set up the lissome mouthfeel, which is dominated by a note of cinnamon-spiced prune. The prune quality is also apparent on the nose, joined by a smoky liquid-oak tone and minor inflections of tobacco and turmeric.",Rhapsody in Red,83,23.0,Virginia,Shenandoah Valley,,,,Shenandoah Vineyards 2010 Rhapsody in Red Red (Shenandoah Valley),Red Blend,Shenandoah Vineyards
79977,France,This shows apple and pear flavors in a soft shell of a body. The finish is light and gently fragrant.,,83,,Alsace,Alsace,,Roger Voss,@vossroger,Wunsch & Mann 2011 Gewurztraminer (Alsace),Gewürztraminer,Wunsch & Mann
79978,Argentina,"This has a saturated purple color, with aromas that are green, inky and grassy. Supertannic and drawing in feel, it has black fruit and chocolate flavors that come across pushy, sweet and hot. It's as bold as they come, but it lacks elegance and harmony.",,83,28.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca 8 2010 Malbec (Mendoza),Malbec,Finca 8
79979,US,"A healthy mix of boysenberries and strawberry preserves form the core aromas, with touches of spiced toast and purple flower. Delicate tannins lend the palate an open feel, and a green streak cuts through the center. The flavors would benefit from a boost of concentration.",Antiche Viti Reserva,83,25.0,Virginia,Virginia,,,,Gadino 2010 Antiche Viti Reserva Cabernet Franc (Virginia),Cabernet Franc,Gadino
79980,US,"Surprisingly, in the blind lineup, Ingleside's regular bottling of Merlot fared slightly better than its Reserve bottling of the same vintage. Overall, this is a supple wine, with flavors of chocolate-covered cherry and clove as well as a note of pear drop that cuts through the core.",,83,18.0,Virginia,Virginia,,,,Ingleside 2007 Merlot (Virginia),Merlot,Ingleside
79981,US,"A light, pale raspberry flavor seems to run a mile wide and an inch deep. Seeming slightly sugary, this just doesn't have any weight.",Dominio de Martinez,83,45.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Martinez & Martinez 2009 Dominio de Martinez Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Martinez & Martinez
79982,Argentina,"This has briary, herbal aromas and a sweet beet note. It is syrupy and sappy, with candied cassis and black cherry flavors.",Felino,83,19.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Cobos 2011 Felino Merlot (Mendoza),Merlot,Viña Cobos
79983,US,"Ripe and oaky, with raspberry and cherry jam, mushroom and oak flavors that have a dry finish. Drink now.",Big Bend Reserve,83,38.0,California,Carneros,Napa-Sonoma,,,R2 2010 Big Bend Reserve Pinot Noir (Carneros),Pinot Noir,R2
79984,Spain,"This is mulchy on the nose, with a compost aroma muddling up the red-fruit component. It feels lean and scouring, with cranberry, tart raspberry and vanilla flavors. The finish is fragmented and stalky.",,83,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Ramón Bilbao 2009  Rioja,Tempranillo,Ramón Bilbao
79985,US,"Thin and simple, dry and sharp, this has modest cherry, black pepper and mint flavors. Still, it has enough fruit to drink with a nice burger.",,83,8.0,California,California,California Other,,,Redtree 2011 Cabernet Sauvignon (California),Cabernet Sauvignon,Redtree
79986,Italy,"Packaged in an easy screwcap bottle, this wine (made from equal parts Merlot and Cabernet Sauvignon) is bright, linear and crisp, with notes of cherry cola and grape juice.",,83,15.0,Lombardy,Sebino,,,,Ricci Curbastro 2011 Red (Sebino),Red Blend,Ricci Curbastro
79987,US,"Subtle notes of peanut shell, brioche, wet wool and apple juice form the nose, leading to a palate that veers toward the light side, tasting a bit washed out.",,83,17.0,Massachusetts,Southeastern New England,,,,Running Brook 2010 Pinot Gris (Southeastern New England),Pinot Gris,Running Brook
79988,Spain,"Gaseous and rubbery on the nose, this is overpowered by a tire aroma and heavily reduced berry scents. It feels thick and ultrajammy, with overwhelming berry flavors in front of a heavy, hot finish.",Old Vines,83,20.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Stylo 2009 Old Vines Garnacha (Calatayud),Garnacha,Stylo
79989,US,"Toasted, smoky oak is the dominant aroma, veneering the herb-tinged raspberry and dark cherry notes. Drying tannins frame the shallow flavors, and the cranberry-like acidity adds tartness to the light- to medium-bodied palate.",,83,,Virginia,Virginia,,,,General's Ridge 2011 Merlot (Virginia),Merlot,General's Ridge
79990,France,"This is perfumed and lemony, almost to the point of resembling furniture polish. It's pleasantly silky in texture, but the recurring notes of white pepper and citrus become somewhat one-dimensional and slightly bitter on the finish.",Domaine du Paparotier,83,30.0,Rhône Valley,Muscat de Beaumes de Venise,,Joe Czerwinski,@JoeCz,Vignobles de Balma Venitia 2011 Domaine du Paparotier  (Muscat de Beaumes de Venise),Muscat,Vignobles de Balma Venitia
79991,Spain,"A dusty cherry aroma turns harsh with airing, setting up a tight, acidic palate that's marked by tart raspberry and plum flavors. Scouring, spicy and peppery on the finish, this amounts to a tight, hard and basic Rioja.",Crianza,83,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Ontañón 2008 Crianza  (Rioja),Tempranillo-Garnacha,Bodegas Ontañón
79992,US,"This Bordeaux-style blend enters with a sharp, tannic, rough-hewn mouthfeel. The fruit may be ripe enough, but the hot finish makes it difficult to taste.",Boushey Vineyard Banere,83,27.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Capstone Cellars 2009 Boushey Vineyard Banere Red (Yakima Valley),Bordeaux-style Red Blend,Capstone Cellars
79993,US,"This tastes like an alcoholic fruit drink with apricot, orange and mango flavors. Still, it's clean and pleasant.",Coastal Series,83,9.0,California,California,California Other,,,Jenica Peak 2011 Coastal Series Chardonnay (California),Chardonnay,Jenica Peak
79994,US,"Shy, timid notes of white peach and tropical fruit are offset by hints of vanilla and nutty biscuit. It feels medium to full bodied, but this lacks intensity and concentration overall. A touch of spice on the midpalate adds interest.",,83,28.0,Virginia,Monticello,,,,Keswick Vineyards 2011 Chardonnay (Monticello),Chardonnay,Keswick Vineyards
79995,US,This is a simple North Coast Cabernet with herbal and green olive and pepper tones.,,83,10.0,California,North Coast,North Coast,Virginie Boone,@vboone,Line 39 2011 Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Line 39
79996,US,"This doesn't taste quite ripe, with vegetal flavors marring the raspberry and cherry notes. Otherwise, it shows a softly tannic mouthfeel.",Camp 4 Vineyard,83,30.0,California,Santa Ynez Valley,Central Coast,,,Tercero 2009 Camp 4 Vineyard Mourvèdre (Santa Ynez Valley),Mourvèdre,Tercero
79997,Germany,"Zesty lemon and lime aromas add elegance to unctuous white peach and apricot flavors on this delicate, yet remarkably complex wine. Off-dry in style, it balances a youthful fruit profile with nuanced shades of smoke and earth. Nervy citrus acidity drives a long, focused finish.",Nik Weis Wiltinger Alte Reben Ortswein Kabinett Feinherb,91,19.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2012 Nik Weis Wiltinger Alte Reben Ortswein Kabinett Feinherb Riesling (Mosel),Riesling,St. Urbans-Hof
79998,US,"Distinctive aromatic qualities mark this afforable bottling, an exclusive for Hawaiian supermarket chain Foodland from the team at Terravant Wine Company in Buellton. The aromas recall chaparral scrub, mint tea and black sage. The herbaceousness continues on the palate, with a sticky tannic structure. Not exactly the wine for those seeking a red fruit experience, but good for those seeking the savory side of the grape.",,91,23.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Ternion 2011 Pinot Noir (Santa Barbara County),Pinot Noir,Ternion
79999,Germany,"This wine shows the riper, spicier side to German Pinot Noir. Lush black cherry and plum flavors are fleshy and dense on the palate, tinged with notes of cassis and bramble. Crisp acidity adds elegance and structure, along with a penetrating layer of finely textured tannins. Drink now for its bold, decadent style.",Saulheimer Kalkstein Trocken,91,30.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2011 Saulheimer Kalkstein Trocken Spätburgunder (Rheinhessen),Spätburgunder,Thörle
80000,Germany,"While intensely youthful on the nose with aromas of fresh red cherries and blossom, the wine seems to build in depth and maturity on the palate. Fresh red fruit turns deeper and darker, and pretty floral notes pick up hints of potpourri and fall foliage. Elegant yet seductive, it is delicious now, but should mature beautifully through 2019–2021.",Trocken,91,20.0,Rheinhessen,,,Anna Lee C. Iijima,,Thörle 2011 Trocken Spätburgunder (Rheinhessen),Spätburgunder,Thörle
80001,France,"While still young, this wine has a smooth texture that shows the black fruits and perfumed tannins well. The balance of acidity and rich fruitiness is underpinned by the drier, tannic core. Drink young and fruity, but better wait until 2016.",Quintessence,91,18.0,Loire Valley,Saint-Nicolas-de-Bourgueil,,Roger Voss,@vossroger,Vignoble de la Jarnoterie 2012 Quintessence  (Saint-Nicolas-de-Bourgueil),Cabernet Franc,Vignoble de la Jarnoterie
80002,US,"Fragrant and inviting in dark cherry, raspberry and cola spice, this medium-weight Pinot Noir is lush and meaty. Bright flavors veer from dark cherry to raspberry, with a pronounced lift of earth and herb. The wine is layered, beautifully textured and long in the finish.",Hallberg Vineyard,91,44.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Jewell 2011 Hallberg Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Jewell
80003,US,"Classic varietal smells of chalk and golden raisin emerge from this wine. It's lusciously smooth once sipped, with orange, limestone and vanilla pudding leaning up against bitter greens and just-ripe nectarine. Serve with beets and goat cheese or Chinese chicken salad.",Tondré Grapefield,91,20.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Nacina 2012 Tondré Grapefield Riesling (Santa Lucia Highlands),Riesling,Nacina
80004,Austria,"Freshly cut pear peel and savory, almost nutty herbs announce a richer style with plump notions of yellow pear and plum. Savory nuttiness is foremost, playing on the rounded and beautifully textured palate. A lasting notion of white pepper makes for an intriguing finish. This has “food wine” written all over it, and will shine on the table.",Langenlois,90,22.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2013 Langenlois Grüner Veltliner (Kamptal),Grüner Veltliner,Loimer
80005,Portugal,"This solid, dense blend of Touriga Nacional, Trincadeira and Aragonez has good structure with juicy berry fruits alongside sweet tannins. It's rich, the firm texture giving the wine weight and concentration. The aftertaste brings forward more juicy fruitiness. Drink from 2015.",Flor de Maio,90,11.0,Alentejano,,,Roger Voss,@vossroger,Magnum Vinhos 2012 Flor de Maio Red (Alentejano),Portuguese Red,Magnum Vinhos
80006,Austria,"Fresh lemon juice on cut Conference pear constitutes the main flavor on this tight, light and slender white. It displays focus, a precise edge of minerality and lovely phenolic texture.",Obere Steigen,90,19.0,Traisental,,,Anne Krebiehl MW,@AnneInVino,Markus Huber 2013 Obere Steigen Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber
80007,Austria,"A slightly funky nose with edges of earth and smoke gives way to ripe, yellow pear and a hazelnut midpalate with a touch of minerality and an appealing whiff of smoke.",Reserve,90,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Martinshof 2011 Reserve Weissburgunder (Niederösterreich),Weissburgunder,Martinshof
80008,Austria,"It offers ripe but restrained yellow plums and a citrusy and textured midpalate focused on lees and acidity. With just the right amount of weight and lightness, it manages that tightrope walk between rounded body and tingling acidity.",Heideboden,90,15.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Hans und Christine 2013 Heideboden Chardonnay (Burgenland),Chardonnay,Nittnaus Hans und Christine
80009,Italy,"Unusual but enticing, it opens with aromas of smoke, mineral and stone fruit. The savory palate offers yellow peach, golden apple and Bartlett pear accented with notes of clove, nut and nutmeg. It's linear and well-balanced. George Wines, Zancanella.",,90,17.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Petrucco 2012 Friulano (Colli Orientali del Friuli),Friulano,Petrucco
80010,US,"Pretty and perfumed it exhibits dark cherry from start to finish. Spice and cola notes explode midway through, and that see-saw balance between fruit and spice persists into the finish. Round and soft, with a lean texture, it's very enjoyable.",,90,36.0,California,Anderson Valley,,Virginie Boone,@vboone,Philo Ridge 2010 Pinot Noir (Anderson Valley),Pinot Noir,Philo Ridge
80011,US,"Wonderfully fragrant, with a full-on expression of dark, plummy, black cherry fruit, this is fairly substantial. Slightly smoky tannins grip and hold through a medium-long finish. Lovely texture, with a wash of cola running through the back end.",Tavola,90,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2012 Tavola Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
80012,US,"Jaw-droppingly delicious, this will surely convince you that Pinot Noir is the absolute best rosé grape in Oregon. From the floral/strawberry bouquet bursting out of the bottle, right on through the delightfully sippable, mouthfilling fruit, it's a joy.",Rosé,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2013 Rosé Pinot Noir (Willamette Valley),Pinot Noir,Ponzi
80013,US,"This wine has a crisp, breezy bouquet of salad greens, melon and pear. Fresh and textural, it's balanced with a lick of wet stone to wrap up.",,90,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Portlandia 2013 Pinot Gris (Willamette Valley),Pinot Gris,Portlandia
80014,Portugal,"Concentrated tannins give this wine from organic grapes a powerful structure. For balance, it also has a more fruity character that offers blackberry and black plums. The wine's dense texture means it needs to age through late 2014.",Reserva,90,27.0,Douro,,,Roger Voss,@vossroger,Quinta do Romeu 2010 Reserva Red (Douro),Portuguese Red,Quinta do Romeu
80015,Chile,"This is definitely a cool-climate SB from Chile. The nose is crisp yet not pushy, with aromas of gooseberry, nettle and snap pea along with grapefruit and lemon. A punchy, lively palate feel is just right for the wine's passion fruit, nettle, tangerine and grassy flavors, while the finish is long and cutting.",Grand Reserve,90,16.0,Casablanca Valley,,,Michael Schachner,@wineschach,Quintay 2013 Grand Reserve Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Quintay
80016,Chile,"Ritual is Veramonte's top label from Casablanca and this wine is up to snuff. Grassy, green aromas of lettuce and tropical fruits set up a clean, medium-weight palate with grapefruit, gooseberry and lime flavors. A touch of bitter pyrazines rise up on the finish and dance with residual citrus notes and minerality.",,90,18.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ritual 2013 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Ritual
80017,US,"From both Muscat Canelli (65%) and Muscat Giallo (35%), this fragrant and inviting wine is exactly what it proclaims to be, slightly sweet in honeysuckle, citrus and crisp texture. It offers lightness and lingering acidity in a moderate-alcohol package.",Slightly Sweet,90,16.0,California,Yolo County,Central Valley,Virginie Boone,@vboone,Rosa d'Oro 2012 Slightly Sweet Muscat (Yolo County),Muscat,Rosa d'Oro
80018,Austria,"Pink grapefruit, freshly cut grass and ripe peaches create a winning trio, neither overtly aromatic nor too restrained. Ripe but zesty acidity and mineral depth ensure that this is serious but eminently enjoyable.",Gamlitzer,90,31.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Sattlerhof 2013 Gamlitzer Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Sattlerhof
80019,Italy,"Subtle aromas include white flower, pear and slate. The round palate delivers green apple and mature pear accented with mineral and hints of ginger. Fresh acidity gives a polished finish.",,90,23.0,Northeastern Italy,Colli Orientali del Friuli,,Kerin O’Keefe,@kerinokeefe,Scubla 2012 Pinot Bianco (Colli Orientali del Friuli),Pinot Bianco,Scubla
80020,Austria,"Some lively spritz gives this pear-peel and aloe-scented white even more cleansing freshness. There is something of a cool, pure mountain stream about this wine, with fine, ripe green pear at is core and a yeasty aftertaste.",Sonnseit'n,90,,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Soellner 2013 Sonnseit'n Roter Veltliner (Wagram-Donauland),Roter Veltliner,Soellner
80021,Portugal,"The wine has all the classic structure and mineral tension of Dão. It gives both richness and dark, dry tannins that need several years to soften. At the same time, juicy black currant fruits give a fresh side to this complex, concentrated wine. Drink from 2016.",Callabriga,90,16.0,Dão,,,Roger Voss,@vossroger,Sogrape 2010 Callabriga Red (Dão),Portuguese Red,Sogrape
80022,Italy,"Crisp and refreshing, it delivers honeysuckle, ripe yellow peach, pink grapefruit and lemon-lime sensations. Energizing minerality and crisp acidity give a pristine finish.",,90,18.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,St. Pauls 2013 Riesling (Alto Adige),Riesling,St. Pauls
80023,Austria,"It offers exuberant green pears in a linear body, shaped slenderly by citrus zest. It resonates with ripeness, savory spice and mineral focus.",Weinzierlberg,90,28.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Stadt Krems 2013 Weinzierlberg Grüner Veltliner (Kremstal),Grüner Veltliner,Stadt Krems
80024,Austria,"Fragrant, refreshing, spritzy, citrusy—this wine is like a dictionary of descriptive Grüner terms. It even provides an edge of that much-loved pepperiness.",,90,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2013 Grüner Veltliner (Niederösterreich),Grüner Veltliner,Stift Klosterneuburg
80025,US,"With a touch of cedar on the nose, this blend of 65% Grenache, 20% Mourvèdre and 15% Syrah offers intense tannin and leather amid an earthy core of gamy spice. Enjoy with cassoulet, the perfect Rhône-inspired pairing.",L'Autre,90,30.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2011 L'Autre G-S-M (Sierra Foothills),G-S-M,Terre Rouge
80026,US,"There is 36% Barbera, 32% Carignane, 30% Petite Sirah and 2% Zinfandel in this field blend, a lushly juicy, gulpable wine that offers firm tannins and spicy red fruit, cinnamon and earth tones. A subtle streak of bacon peeks out midway and onto the finish. A great food wine, it will make all kinds of meats, pastas and pizzas sing.",Heritage Field Blend,90,25.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Borra 2011 Heritage Field Blend Red (Lodi),Red Blend,Borra
80027,France,"From the flagship Médoc estate of Bordeaux negociant Dourthe, this wine is impressive, ripe and ready to age well. The wood aging still shows slightly but that is already compensated for by the ripe black-currant fruits from the 66% Cabernet Sauvignon and the generous texture. Drink this wine from 2023.",,92,49.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Belgrave 2014  Haut-Médoc,Bordeaux-style Red Blend,Château Belgrave
80028,France,"With a majority of Cabernet Sauvignon in the blend, the wine is finely structured and filled with intense black fruits. It has a dry core that will allow it to age slowly and gently. The wine has juicy acidity, a tightly tannic core and great potential. Drink from 2021.",,92,50.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Clauzet 2014  Saint-Estèphe,Bordeaux-style Red Blend,Château Clauzet
80029,France,"Firm while also juicy, this is a bright and fruity wine. It has plenty of acidity as well as a lively texture that will allow this attractive wine to age well over the medium term. Drink from 2024.",,92,18.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Couhins 2014  Pessac-Léognan,Bordeaux-style Red Blend,Château Couhins
80030,France,"This is a bright wine—still a little closed but promising fine fruitiness for the future. With herbal acidity, lemon and grapefruit flavors and a zesty tang at the end, it will develop relatively quickly. Drink from 2020.",,92,22.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Couhins 2014  Pessac-Léognan,Bordeaux-style White Blend,Château Couhins
80031,France,"Claiming, with some pride, to have the longest chateau name in Bordeaux, this estate on the plateau of Saint-Émilion, close to Château Figeac, has given a 2014 that is dense, juicy and with great fruit. The tannins and the fruit are balanced with the blackberry flavors supported by the dry core. Drink from 2022.",,92,39.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Grand Barrail Lamarzelle Figeac 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Grand Barrail Lamarzelle Figeac
80032,France,"Rich and soft, this is a fine, tannic and fruit-driven wine. It is full of bright acidity, smooth tannins and with a touch of smokiness from the wood aging. Produced from a small parcel in the Simard vineyard, it is set to age well. It has fine elegant tannic structure. Drink from 2023.",,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Haut-Simard 2014  Saint-Émilion,Bordeaux-style Red Blend,Château Haut-Simard
80033,France,"The chateau owes its name to the 18th-century Joseph Laffitte who created the estate. The wine ,which comes from the heart of Saint-Estèphe, is ripe with spice. With generous tannins and equally generous fruit, it is dominated by Cabernet Sauvignon that gives it the structure as well as the juicy fruitiness. Drink this fine wine from 2021.",,92,45.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Laffitte Carcasset 2014  Saint-Estèphe,Bordeaux-style Red Blend,Château Laffitte Carcasset
80034,France,"The wine is dense with great fruit and accompanying structure. With its dark ripe berry fruits and full tannins, the wine is powerful although with great elegance. It is stylish, full of complexity ready to age well. Drink from 2024.",,92,,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Lalande-Borie 2014  Listrac-Médoc,Bordeaux-style Red Blend,Château Lalande-Borie
80035,France,"Young Cabernet Sauvignon vines are blended with older Merlot in this second wine of Léoville las Cases. That gives a wine which is warm, ripe and structured. It does have concentration while also having great freshness and a crisp aftertaste. Drink from 2022.",Le Petit Lion,92,33.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Las Cases 2014 Le Petit Lion  (Saint-Julien),Bordeaux-style Red Blend,Château Léoville Las Cases
80036,France,"Laden with wood as much as rich fruit, this is a fully structured wine. Dark toast is prominent at this young stage although this will go as the wine balances out. Then it will be a dense wine full of black fruits and with balanced tannins and acidity. Drink from 2021.",,92,45.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château les Grands Chênes 2014  Médoc,Bordeaux-style Red Blend,Château les Grands Chênes
80037,France,"With its high proportion of Cabernet Sauvignon, this second wine of Mouton-Rothschild is packed with black currant fruit as well as the intense acidity of the vintage. The fruit is rich, ripe and dark with tannins and black plum flavors. There is spice and toast from the wood aging that will soften as the wine ages. Drink from 2023.",Le Petit Mouton,92,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Mouton Rothschild 2014 Le Petit Mouton  (Pauillac),Bordeaux-style Red Blend,Château Mouton Rothschild
80038,France,Peach and rose-focused potpourri scent the nose. The palate has great direction and freshness and a rich textured core that almost comes across as oily. The result is a perfect contrast between tangy freshness and rich fruit. Bursting fruit and perfume are countered by zesty citrus. The flavors last and last and the finish is dry.,Gentil de Katz,92,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Clément Klur 2015 Gentil de Katz White (Alsace),Alsace white blend,Clément Klur
80039,US,"Winemaker Spencer Daley taps a long respected vineyard to craft a solid Syrah that shows lavender, boysenberry, white pepper and dried fennel on the nose. There is a tarry quality to the palate, with black peppercorn, violet and charred beef notes accenting the underlying elderberry fruit. A solid structure ensures ageability.",Thompson Vineyard,92,34.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Coda 2014 Thompson Vineyard Syrah (Santa Barbara County),Syrah,Coda
80040,US,"Earth and rose petal notes open on the nose of this vineyard designate, a sultry and succulent wine that will please in its fullness of body and texture. Hearty blue and red berry flavors give it juiciness on the palate, seasoned with cola and cinnamon.",Terra de Promissio,92,70.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Della 2014 Terra de Promissio Pinot Noir (Sonoma Coast),Pinot Noir,Della
80041,France,"The nose gives little away and is very shy. The palate, however, is a paradigm on lemony freshness—of textured candied lemon and pear richness and great concentration. All of the richness of Pinto Gris is present, but it is carried aloft by zesty citrus freshness to strike a note of harmonious tangy balance. The finish shimmers with pear, earth and spice.",Wiebelsberg Grand Cru,92,53.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Gresser 2013 Wiebelsberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaine Gresser
80042,France,"Aromatic notes of tart, baked apple fill the nose. On the palate these aromas revert to the flavors of fresh yellow apples with juicy tartness. The palate is fresh and vivid, dry and brisk. The finish is clean and really lip smacking. It's the apple notion that lasts longest.",Schoenenbourg Grand Cru,92,34.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff Au Moulin 2014 Schoenenbourg Grand Cru Riesling (Alsace),Riesling,Dopff Au Moulin
80043,Italy,"Earthy aromas of truffle, leather, dried herb and dark berry slowly take shape in this full-bodied red. Smooth and concentrated, the palate doles out fleshy wild cherry, raspberry compote, and savory orange zest and star anise notes, framed by fine-grained tannins. Drink 2019–2025.",Vigna del Fiore,92,80.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria dei Barbi 2012 Vigna del Fiore  (Brunello di Montalcino),Sangiovese,Fattoria dei Barbi
80044,US,"Dark and concentrated pomegranate and rosebud aromas meet with juniper and sweet pine needle on the nose of this bottling. The attack is a clean and flavorful, mixing dried cranberry and tangy cherry with thyme, marjoram and peppercorn, culminating in a camphor-like finish.",,92,40.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Matias Wines 2014 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Matias Wines
80045,Italy,"Underbrush, chopped aromatic herb, dark spice and balsamic aromas come together in the glass. Firmly structured and elegant with a backbone of taut, refined tannins, the palate doles out ripe Marasca cherry, crushed raspberry, licorice and baking spice flavors. Drink 2020–2032.",,92,85.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio Antico 2012  Brunello di Montalcino,Sangiovese,Poggio Antico
80046,US,"Crisp boysenberry and black raspberry aromas meet with lthyme, oregano and a touch of caramelization on the nose of this Sea Smoke bottling. Dark cranberry fruit shows on the palate, lifted by anise, pepper and an array of herbs, all framed by a leathery texture. Drink now until 2028.",Southing,92,60.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sea Smoke 2014 Southing Pinot Noir (Sta. Rita Hills),Pinot Noir,Sea Smoke
80047,Italy,"Ripe berry, new leather, dark spice and a balsamic note are some of the aromas you'll find in this full-bodied red. The firm palate offers black cherry, fresh mint and clove set against a backbone of fine-grained tannins that lend polish and structure. It's already impressive but will continue to develop. Drink 2020–2030.",Vigneto Bucerchiale,92,35.0,Tuscany,Chianti Rufina,,Kerin O’Keefe,@kerinokeefe,Selvapiana 2012 Vigneto Bucerchiale  (Chianti Rufina),Sangiovese,Selvapiana
80048,Italy,"This blend of 60% Sangiovese 25% Merlot and 15% Cabernet Sauvignon boasts enticing dark berry, menthol, new leather and dark spice notes. The taut palate doles out black cherry, cassis and licorice flavors, with a pleasant hint of game and fine-grained tannins. Drink 2019–2027.",Villa di Petrognano,92,23.0,Tuscany,Pomino,,Kerin O’Keefe,@kerinokeefe,Selvapiana 2012 Villa di Petrognano Red (Pomino),Red Blend,Selvapiana
80049,US,"Beautifully structured for aging, this wine is deep and dark in color, with rosemary and tobacco aromas and ripe black cherry, black olive and cranberry flavors. Firm tannins and good fruit acidity make it feel tangy and bright, while retaining all that flavor. Best after 2020.",Christian's Reserve,92,48.0,California,Lake County,,Jim Gordon,@gordone_cellars,Six Sigma Ranch 2013 Christian's Reserve Tempranillo (Lake County),Tempranillo,Six Sigma Ranch
80050,US,"Harvested late but not sweet, this decadently rich and fruity wine pairs well with cheese or an equally opulent dish such as osso bucco or red wine risotto. It has grapey, jammy aromas and late-picked flavors like fig, plum and black raisin that glide along the palate. The alcohol is high, tempered by a velvety texture and moderate tannins.",Mazzoni-Live Oak,92,34.0,California,Contra Costa County,Central Coast,Jim Gordon,@gordone_cellars,Three 2014 Mazzoni-Live Oak Zinfandel (Contra Costa County),Zinfandel,Three
80051,US,"The three guys in question are former professional football players who shared a love of wine, enough to launch this small-production project. It delivers juicy apple and pear in a lusciously creamy texture that shows a hint of stony minerality and nutmeg, the fruit coming back to the fore on the powerful finish.",Sangiacomo Vineyard,92,40.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Three Fat Guys 2014 Sangiacomo Vineyard Chardonnay (Sonoma Coast),Chardonnay,Three Fat Guys
80052,France,"On the nose, there is a hint of apple freshness amidst the peachy honeysuckle notes. These aromas also dominate the off-dry sweetish palate. The sugar helps to lend lusciousness to the fruit notes while apple and citrus freshness brighten and enliven alongside a lovely bitter edge.",Kaefferkopf Grand Cru Vieilles Vignes,92,54.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Baptiste Adam 2015 Kaefferkopf Grand Cru Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Jean-Baptiste Adam
80053,US,"There's a light whiff of the chicken coop here, adding an unexpected note of earthiness to the fresh raspberry fruit. The flavors spread out horizontally across the palate, coating it completely and lingering with a finishing touch of mint chocolate cookie.",Guadalupe Vineyard,92,63.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ken Wright 2014 Guadalupe Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Ken Wright
80054,US,"This is a recent addition to the winery's expansive repertoire of single-vineyard selections, and it offers a pretty mix of strawberry fruit in a toasty, pastry-flavored mode. It's perfect for near-term drinking, fresh and delicious, though lightly framed.",Latchkey Vineyard,92,63.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ken Wright 2014 Latchkey Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Ken Wright
80055,US,"A full, rounded wine, this vineyard designate exudes a richness of juicy black cherry with savory pepper and meat aromas. The robust tannic structure contributes additional girth and depth, accentuating the darker, more brooding elements of the whole.",Jack London Vineyard,92,27.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Kenwood 2014 Jack London Vineyard Syrah (Sonoma Mountain),Syrah,Kenwood
80056,US,"This blend of 55% Syrah, 25% Grenache and 20% Mourvèdre has a dark and gamy nose, with smoked beef, chocolate, black cherry and cola aromas. The palate is well-structured and expertly balanced, offering familiar Rhône flavors like fennel, pepper spice and blackberry jam.",Sisu,92,45.0,California,Adelaida District,Central Coast,Matt Kettmann,@mattkettmann,kukkula 2013 Sisu Red (Adelaida District),Rhône-style Red Blend,kukkula
80057,US,"Any warm California region can ripen fruit to this degree, resulting in blackberry, cassis and chocolate flavors. But Napa's special magic concerns the wine's structure. Here, you'll find fantastically firm tannins and quite a bit of acidity. Both give the wine the architecture to house all the richness. Drink now, after decanting, and over the next 10 years.",Estate,93,85.0,California,Rutherford,Napa,,,St. Supéry 2009 Estate Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,St. Supéry
80058,US,"There's a delicacy to this Pinot that makes it a welcome alternative to the big, clumsy style. The color is translucent, and the alcohol is relatively low, giving it a nice, bouncy mouthfeel. The depth of flavor is impressive, suggesting ripe forest raspberries and cherries, and a hint of mushrooms. It would be a pity to drink this wine before 2017.",Jensen Vineyard,93,75.0,California,Mt. Harlan,Central Coast,,,Calera 2010 Jensen Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera
80059,Spain,"This inky, jammy smelling Toro is overflowing with blackberry and blueberry aromas. In the mouth, grabby tannins rise up with power, creating a rugged mouthfeel. Flavors of blackberry, charred oak, burnt meat and blackened spices finish dark, toasty, peppery and slightly bitter. Talk about a serious Toro with massive flavors and pounding tannins; drink from 2014 through 2019.",Victorino,93,63.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Teso La Monja 2010 Victorino  (Toro),Tinta de Toro,Teso La Monja
80060,US,"At nearly seven years in age, this 100% Cabernet is still offering ripe, fresh blackberry, cassis liqueur, dark chocolate and oak flavors. It feels young, with firm, hard tannins, but very fine and complex. Just at the beginning of its journey, it will easily reward further cellaring. Hold until 2015, at the very least.",Meteor Vineyard,93,135.0,California,Napa Valley,Napa,,,Tom Eddy 2005 Meteor Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Tom Eddy
80061,US,"At almost five years of age, this wine is mellow, smooth and incredibly good. It shows classic Cabernet flavors of blackberries and sweet cassis liqueur. It is beautifully concentrated with ripe fruit just starting to develop interesting, aged characteristics. Just beautiful for drinking now, and should continue to evolve in the bottle for at least six more years.",Kidd Ranch,93,60.0,California,Napa Valley,Napa,,,Sequum 2008 Kidd Ranch Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequum
80062,US,"Exceedingly rich and sweet in blackberries, currants and chocolate, this Cab is also high in alcohol, but there's no heat. The glycerine-like sweetness is part of the enjoyable package. 100% new French oak is not out of balance, bringing sweet vanilla and toast to the package. Defines the Paso style of warmth, opulence and soft deliciousness.",Passing By,93,46.0,California,Paso Robles,Central Coast,,,Jada Vineyard & Winery 2010 Passing By Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Jada Vineyard & Winery
80063,US,"As in the past, Leonetti's 2010 Sangiovese was co-fermented with Syrah (11%), and sourced from Seven Hills, Pepper Bridge and Mill Creek Upland vineyards. It's flat-out delicious from the first scents of barrels and fruits, right on through a lush palate rich in flavors of berries, rum-soaked cherries and exotic spices. A long finish, with a smoky/earthy cast, is supported with tart acids.",,93,65.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Leonetti Cellar 2010 Sangiovese (Walla Walla Valley (WA)),Sangiovese,Leonetti Cellar
80064,US,"This wine was made from very specific Pinot Noir clones planted in a small block of the estate vineyard. It's exceptionally ripe with raspberry and cherry flavors, and plenty of new oak. A big wine, it's dark in color and impressive in weight, yet maintains a complex lightness of being. Drink now–2017.",Chico's Run Doña Margarita Vineyard Unfiltered,93,48.0,California,Sonoma Coast,Sonoma,,,Marimar Estate 2009 Chico's Run Doña Margarita Vineyard Unfiltered Pinot Noir (Sonoma Coast),Pinot Noir,Marimar Estate
80065,Austria,"There is deliciously pure fruit here, rich certainly but with a straight line to pear, sweet orange and peach flavors. Behind the fruity exterior is a more structured core, showing spice as well as density and final acidity. Age for three years and more.",Ried Loibenberg Smaragd,93,56.0,Wachau,,,Roger Voss,@vossroger,Emmerich Knoll 2011 Ried Loibenberg Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Emmerich Knoll
80066,Chile,"For price and quality, Le Dix 2010 takes things to a high level. The nose on this Cabernet-led blend is full of violet, lilac, cassis and mild oak. The palate is multilayered and has a complex feel to it, while flavors of baked berry, cassis, coffee and marzipan finish with size and length. This is one of the most balanced and complete versions of Le Dix to date. Drink from 2014–2022.",Le Dix de Los Vascos,93,65.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2010 Le Dix de Los Vascos Red (Colchagua Valley),Cabernet Blend,Domaines Barons de Rothschild (Lafite)
80067,Germany,"Dry and steely in focus, yet ebulliently fruity and floral on the nose and palate, there's so much dimension to this fantastic Riesling. Intensely ripe stonefruit flavors leave an irresistible glycerine slick on the palate, but it finishes clean with a shower of crushed-stone minerality and steel.",Wallhausen Felseneck GG Trocken,93,66.0,Nahe,,,Anna Lee C. Iijima,,Prinz Salm 2010 Wallhausen Felseneck GG Trocken Riesling (Nahe),Riesling,Prinz Salm
80068,US,"Tough and gritty, with hard tannins, this is definitely astringent and dry, but it does show classic Napa character. Blended with Cabernet Franc and Merlot, it's rich in blackberry, black cherry, currant and dark chocolate flavors that finish long. It would be a mistake to drink this wine too young. Cellar it until 2018, and it should provide mature beauty well beyond.",,93,49.0,California,Napa Valley,Napa,,,Redmon 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Redmon
80069,Chile,"As Chilean Carmenère goes, this is one of the best and most true to the grape. Dusty, dry, earthy aromas of spiced berry, herbs and cocoa lead to a lofty palate with both creamy oak and driving acids. Oak-related flavors of vanilla and coconut sit on top of spicy, baked berry flavors, while the finish is full, woody, creamy and dense. Drink this excellent Carmenère now through 2017.",Herencia,93,90.0,Peumo,,,Michael Schachner,@wineschach,Santa Carolina 2008 Herencia Carmenère (Peumo),Carmenère,Santa Carolina
80070,Germany,"Intensely earthy notes of honey and wax, and just the faintest whiff of petrol, are enticing precursors of maturity within an otherwise delightfully fresh, fruity Riesling. It's delicately crisp on the palate, but ends with a long, lanolin-coated finish.",Graacher Himmelreich Auslese,93,42.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2010 Graacher Himmelreich Auslese Riesling (Mosel),Riesling,Joh. Jos. Prüm
80071,US,"Classic Howell Mountain Cabernet. The fruit is intense and concentrated in black currants and cocoa, the tannins are strong and hard, the acidity is perfect, the finish is entirely dry, and there's a firm minerality. So deliciously elegant now, it's hard to resist, but this Cab will surely reward cellaring through at least 2017.",,93,75.0,California,Howell Mountain,Napa,,,Bjorn 2009 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Bjorn
80072,France,"A powerful, wood-aged rosé that shows great richness, density and structure. Treat this as a fine wine and you'll appreciate the texture, the mature berry fruits, the spice and vanilla flavors. Weighty and full in the mouth, this could even age well for another year or two.",Garrus,93,90.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2011 Garrus Rosé (Côtes de Provence),Rosé,Château d'Esclans
80073,US,"Lots of sweet, smoky, vanilla-accented oak in this Cab, but the blackberry and cherry fruit is enormous, easily capable of handing the wood influence. It's a flashy Cabernet, ripe and smooth and softly delicious. Seems best now and for the next few years.",WCS,92,75.0,California,Paso Robles,Central Coast,,,Jada Vineyard & Winery 2010 WCS Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Jada Vineyard & Winery
80074,US,"A lovely wine, that's gentle, feminine and dry—just what Cabernet Franc is supposed to be. Kudos to Kenneth Volk for holding it back this long. It's still pretty tannic, but the cherry and currant flavors have a savory hint of green herbs that lend complexity and deliciousness. This may be the perfect steak wine.",,92,36.0,California,Paso Robles,Central Coast,,,Kenneth Volk 2008 Cabernet Franc (Paso Robles),Cabernet Franc,Kenneth Volk
80075,US,"This is one of the best rosés on the market. With a pretty orange and copper color, the wine is dry, crisp and deeply flavored in fruits, yet feels delicate and subtle. The blend is Mourvèdre, Syrah and Grenache.",L'Estate,92,20.0,California,Paso Robles,Central Coast,,,La Grande Côte 2011 L'Estate Rosé (Paso Robles),Rosé,La Grande Côte
80076,Chile,"With complex aromas of cedar, tobacco, tree bark, herbs and blackberry, this lush, tightly packed Syrah gets off to a fine start. A mouthfilling palate with baked but controlled flavors of boysenberry, leather and chocolate finishes long, minty and with classy herb flavors. For a modern, oaky Syrah, this is excellent. Drink now through 2017.",Edicion Limitada Single Vineyard,92,40.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Lagar de Bezana 2010 Edicion Limitada Single Vineyard Syrah (Cachapoal Valley),Syrah,Lagar de Bezana
80077,Austria,"A blend of local grapes (Zierfandler and Rotgipfler) this is impressive. Rich, perfumed, its fragrant fruits a medley of mulberry, pear and spiced apple. The acidity cuts right through, giving a wine that is both very ripe, balanced and finely textured. Screwcap.",Schell Mann in Gumpoldskirchen,92,24.0,Thermenregion,,,Roger Voss,@vossroger,Loimer 2011 Schell Mann in Gumpoldskirchen White (Thermenregion),Austrian white blend,Loimer
80078,US,"The winery held this Chardonnay back a year later than their far more expensive Journey bottling. Hard to say why, but the consumer is the beneficiary. That extra bit of aging has mellowed the wine, giving it a creamy, buttery richness. It has good acidity, too, that gives a lift to the ripe tropical fruits.",,92,26.0,California,Sonoma County,Sonoma,,,Matanzas Creek 2010 Chardonnay (Sonoma County),Chardonnay,Matanzas Creek
80079,Austria,"A blend of Sauvignon Blanc and Sämling, this gold straw colored wine is about freshness and acidity as much as about sweetness. That gives this ageworthy wine a great delicacy and poise, balanced and fresh, the honey botrytis texture attractively layered through this delicious wine.",Trockenbeerenauslese Essenz,92,35.0,Burgenland,,,Roger Voss,@vossroger,Nittnaus Hans und Christine 2009 Trockenbeerenauslese Essenz White (Burgenland),Austrian white blend,Nittnaus Hans und Christine
80080,Austria,"Ripe mango, peach and pineapple all come together in this rich, opulent wine. Round yet there's a strong ginger and spice component. This is a complex wine, textured, rich and worth aging for at least another two years. Glass stopper.",Sernauberg Erste Lage,92,38.0,Südsteiermark,,,Roger Voss,@vossroger,Sattlerhof 2011 Sernauberg Erste Lage Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Sattlerhof
80081,US,"This is the winery's basic Cabernet, a blend of five vineyards on the mountain. It's a smooth, elegant, classic mountain Cab, that's dry and tannic, with delicious blackberry, currant and sweet-smoky oak flavors. It's right up there with Von Strasser's vineyard-designated wines that cost nearly twice as much, which makes it a great value.",,92,45.0,California,Diamond Mountain District,Napa,,,Von Strasser 2010 Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Von Strasser
80082,Spain,"This is every bit as good as the winery's Clave de Tábula, which costs twice as much. An aromatic opening of fig, prune and blackberry comes with graphite, cola and attractive oak notes. This is intense and shows powerful acidity in support of blackberry, toast and dark, spicy flavors. A medium-long finish with toast and licorice is proper and not overdone. Drink from 2014–2022.",Tábula,92,55.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas y Viñedos Tábula 2009 Tábula  (Ribera del Duero),Tempranillo,Bodegas y Viñedos Tábula
80083,France,"Dainty aromas of wild strawberry, red cherry and peach pit lead the nose of this playful rosé. The palate is light and lively, with flavors of citrus peel and white melon rind that carry through to the mouthwatering finish. Drink now.",Bila Haut,87,15.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,M. Chapoutier 2014 Bila Haut Rosé (Pays d'Oc),Rosé,M. Chapoutier
80084,France,"Tight and structured, this has a strongly crisp character. It is fresh, fruity and touched by spicy toast. There is a great line in attractive acidity here, along with a tight, mineral aftertaste.",,87,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Maison Matisco 2014  Pouilly-Fuissé,Chardonnay,Maison Matisco
80085,Portugal,"This Messias quinta in Bairrada, in the hills away from the coast, has produced a concentrated wine, dark in tannins and black plum-skin flavor. It is dense and dry in character, with attractive acidity at the end. It's a wine to age, so drink from 2017.",Quinta do Valdoeiro,87,,Bairrada,,,Roger Voss,@vossroger,Messias 2011 Quinta do Valdoeiro Red (Bairrada),Portuguese Red,Messias
80086,Italy,"This forward wine opens with aromas that recall nail polish remover, varnish, overripe black-skinned fruit and a confectionary note. On the palate, notes of coconut, espresso and sage backup raw red cherry. It's aggressively tannic but is already losing fruit richness so hold for just a few years to let tannins unwind and then drink.",Bric Baitin,87,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Moccagatta 2012 Bric Baitin  (Barbaresco),Nebbiolo,Moccagatta
80087,US,"Cherry, cinnamon and vanilla play on the light-bodied, softly layered palate of this estate wine that develops flavor and aroma over time in the glass. Deeper, darker waves of boysenberry enter the picture toward the finish.",Cactus Hill Estate,87,60.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Nicholson Ranch 2012 Cactus Hill Estate Pinot Noir (Sonoma Coast),Pinot Noir,Nicholson Ranch
80088,Portugal,The wine veers between richness and a severely tannic character. It has a dense texture and black plum flavors. These are contrasted by the dry dark-chocolate structure and tannins that show too much extraction. The wine could come together which will take time; drink from 2017.,Reserva do Comendador,87,33.0,Alentejano,,,Roger Voss,@vossroger,Adega Mayor 2011 Reserva do Comendador Red (Alentejano),Portuguese Red,Adega Mayor
80089,France,"Attractive, ripe and fruity, this has a light citrus texture and full-throated acidity. Apples, bright fruit and a ripe mouthfeel give it a ready-to-drink character.",Domaine Long-Depaquit,87,,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2013 Domaine Long-Depaquit  (Chablis),Chardonnay,Albert Bichot
80090,US,"Aromas like green apples and white peach, flavors like grapefruit and a crisp texture make this wine quite refreshing. Most people will like its overall fruitiness and medium body, and appreciate the fresh acidity. It's made with 25% Sémillon.",,87,14.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Amador Foothill Winery 2013 Sauvignon Blanc (Shenandoah Valley (CA)),Sauvignon Blanc,Amador Foothill Winery
80091,US,"A grassy element surrounds searing layers of lime and kiwi, the wine from a prominent Sonoma site known for the variety. Tingling in acidity and yet offering structure and grace, it finishes clean and refreshing.",Kick Ranch,87,26.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Apsara 2014 Kick Ranch Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Apsara
80092,US,"This 50/50 blend of Pinot Blanc and Pinot Gris veers toward off dry, with open, juicy flavors of sweet lemon tea and apple pie. It's drinking well and should be consumed within two years of the vintage.",Chehalem Gold,87,21.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ardiri 2014 Chehalem Gold White (Willamette Valley),White Blend,Ardiri
80093,Australia,"Supple and easy to drink, this is an example of the sort of wine that will win fans for Australian wine. Despite its approachability, it's savory in style, not jammy or confected, with hints of black olive and cola highlighted by red plum and cranberry fruit on the finish. Drink now.",,87,10.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Bulletin Place 2014 Shiraz (South Eastern Australia),Shiraz,Bulletin Place
80094,US,"This is a pretty taut wine that combines a rich style with good, vibrant acidity. Yet it is described as 100% fermented in stainless steel rather than oak barrels. The aromas resemble toasted baguette, butter and toasted walnut, while the flavors are like ripe apple and almonds.",,87,20.0,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,Chatom Vineyards 2013 Chardonnay (Calaveras County),Chardonnay,Chatom Vineyards
80095,France,"This fragrant wine is also tightly structured, very mineral and packed with acidity. It is based around tannins as much as fruit, giving a wine that is now severe. Drink from 2017 when it will be rounder.",Domaine Champ-Meunier,87,,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Collin-Bourisset 2013 Domaine Champ-Meunier  (Saint-Véran),Chardonnay,Collin-Bourisset
80096,Argentina,"Flowery lime and vanilla cookie aromas are varietally on target. A fresh, citric, medium-bodied palate and flavors of tropical fruits and citrus finish with weight and acidity. Drink now.",,87,15.0,Other,Salta,,Michael Schachner,@wineschach,Colomé 2014 Torrontés (Salta),Torrontés,Colomé
80097,US,"The distinctive nose on this wine shows charred beef, concentrated cola, sweet blackberry jelly, black olive and chopped weeds, the last element reminiscent of a day spent gardening. The flavors are sanguine with bloody meats, showing a touch of dark red cranberry fruit and pepper on finish.",Finley's Vineyard,87,33.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2011 Finley's Vineyard Syrah (Santa Cruz Mountains),Syrah,Cooper-Garrod
80098,Italy,"Aromas of underbrush, sawdust, toast and espresso lead the nose. The palate offers raw red berry, licorice and oak alongside bracing tannins that leave an astringent finish.",Bric Micca,87,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Dante Rivetti 2012 Bric Micca  (Barbaresco),Nebbiolo,Dante Rivetti
80099,Portugal,"An intriguing blend of grapes both red (Touriga Nacional and Baga) and white (Bical), this is a fruity wine, deep in color although with a lightness from the lively acidity and fresh red-berry fruits. The wine is juicy, with the tannins already softening and rounding out. Drink from 2016.",Quinta do Encontro Q do E Preto Branco Reserva,87,17.0,Bairrada,,,Roger Voss,@vossroger,Dão Sul 2011 Quinta do Encontro Q do E Preto Branco Reserva Red (Bairrada),Portuguese Red,Dão Sul
80100,US,"With residual sugar at 15 grams/L, this definitely drinks off dry. The fruit is spicy and bright, rounded off with a lick of honey. Apple, pear, lemon verbena and even a suggestion of breakfast tea come through.",Estate,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2014 Estate Pinot Gris (Willamette Valley),Pinot Gris,David Hill
80101,US,"The color is already fading into brick around the rim, and this light Merlot is already drinking at or near its peak. It's soft and smooth, slightly nutty, with round and mature fruit flavors of cherry and berry. All in all it's a pleasant, lightly toasty wine with no rough edges.",,87,28.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Delfino 2011 Merlot (Umpqua Valley),Merlot,Delfino
80102,France,"Bright and fruity, this crisp wine also has a rich undercurrent. Toast and vanilla flavors give a round character to this tangy, fresh and ripe wine. Drink now.",Terres Noires,87,20.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Domaine des Deux Roches 2013 Terres Noires  (Saint-Véran),Chardonnay,Domaine des Deux Roches
80103,Argentina,"Plum and berry aromas are mild and a bit metallic. A drawing, grapy mouthfeel and generic but solid flavors of blackberry and blueberry finish with a touch of oak. This doesn't have a ton of character, but it's balanced and tasty.",Barrica 29,87,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Domaine Le Billoud 2011 Barrica 29 Malbec (Mendoza),Malbec,Domaine Le Billoud
80104,US,"This wine is spicy and brooding on the nose, with dark forest berries and herbal tea aromas rising from the glass. The palate follows suit, offering additional notes of wildflowers and tart black currant. With 20 months in American oak, this red shows ample weight, supported by ripe tannins and balanced by a driving acidity.",Loudoun County,87,45.0,Virginia,Virginia,,Alexander Peartree,,Fabbioli Cellars 2012 Loudoun County Tannat (Virginia),Tannat,Fabbioli Cellars
80105,France,"This wine has spice and a good structure that comes from minerality and crisp, textured acidity. Tangy and full of green and citrus fruit, it will be delicious. Drink from 2016.",L'Entreroches,87,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Ferraud et Fils 2013 L'Entreroches  (Pouilly-Fuissé),Chardonnay,Ferraud et Fils
80106,Argentina,"Blackberry and animal aromas precede a rubbery, tannic, full-bodied palate. This rugged, black-colored Malbec pumps out big blackberry flavors in front of a chocolaty but short finish with emerging oak.",Reserva,87,12.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Finca El Origen 2014 Reserva Malbec (Uco Valley),Malbec,Finca El Origen
80107,US,"Spiced briar-fruit aromas meet star anise and smoke on the nose. Light in profile, yet showing a sense of roundness on the midpalate, the flavors lean toward juicy black and red berries accented by pulverized stone and cracked pepper. The mild tannins provide just enough structure to carry a gamy sanguine finish.",,87,20.0,Virginia,Virginia,,Alexander Peartree,,Horton 2013 Pinotage (Virginia),Pinotage,Horton
80108,Portugal,"A bold, juicy and fruit-forward wine that is ready to drink young. The tannins are already well integrated into the black fruits and acidity. Drink from early 2016.",F'Oz,87,10.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2014 F'Oz Red (Alentejano),Portuguese Red,J. Portugal Ramos
80109,Portugal,"Produced from vines in the Lima Valley in northern Portugal, the home of the Loureiro grape, this light and fruity wine is immediately attractive, with its gentle citrus flavors and intense acidity. Drink this aromatic wine right now.",Lima,87,8.0,Vinho Verde,,,Roger Voss,@vossroger,J. Portugal Ramos 2014 Lima Loureiro (Vinho Verde),Loureiro,J. Portugal Ramos
80110,US,"Soft blue and black fruit play on the palate in this straightforward, well-made wine, which is layered and robust in tannin. A savory taste of gunpowder and tobacco pique on the finish.",,87,20.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Joseph Carr 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Joseph Carr
80111,Germany,"Zesty lime and lemon notes lend a high-toned vitality to this dainty, off-dry Riesling. Tart yellow peach and tangerine flavors are thirst-quenching and crisp, finishing brisk and bright. Drink young.",Piesporter Michelsberg Kabinett,87,10.0,Mosel,,,Anna Lee C. Iijima,,Karl Josef 2013 Piesporter Michelsberg Kabinett Riesling (Mosel),Riesling,Karl Josef
80112,France,"Floral scents of carnation, baby's breath and garrigue abound on the nose of this bright rosé. Notes of small red cherry and berry ground the herbal character, while pure, citrusy acidity enlivens the palate. Drink this direct but attractive gem now.",Rosé de la Chevalière,87,9.0,Languedoc-Roussillon,Languedoc,,Lauren Buzzeo,@laurbuzz,Laroche 2014 Rosé de la Chevalière Rosé (Languedoc),Rosé,Laroche
80113,US,"A Rhône-style blend of Syrah, Grenache, Mourvèdre and some other grapes, this wine is okay, but doesn't seem quite ripe. It tastes like green mint jelly and has a sharp finish.",M5,84,27.0,California,Santa Barbara County,Central Coast,,,Margerum 2006 M5 Red (Santa Barbara County),Red Blend,Margerum
80114,US,"Soft and thick, this Zin tastes like very ripe, crushed blackberries, mixed into melted chocolate and fancied up with a sprinkling of anise, cassis and black pepper. It's very dry, but the alcohol, which is 17%, makes it finish sweet.",Estate,84,28.0,California,Sonoma Valley,Sonoma,,,Highway 12 2006 Estate Zinfandel (Sonoma Valley),Zinfandel,Highway 12
80115,France,"In the twisted logic of Champagne, Extra-Dry is sweeter than Brut. This old vintage, released after 10 years, has been given an extra dosage. The result is a curious wine, honeyed, sweet, with a candied lemon-lime character.",Vinothèque Premier Cru Extra-Dry,84,200.0,Champagne,Champagne,,Roger Voss,@vossroger,J. Dumangin Fils 1990 Vinothèque Premier Cru Extra-Dry  (Champagne),Champagne Blend,J. Dumangin Fils
80116,US,"This Syrah is pretty good, but it tastes heavy and a little overripe. The blackberry, currant and unsweetened chocolate flavors have a bitter, dessicated fruit edge.",Estate,84,28.0,California,Sonoma Valley,Sonoma,,,Highway 12 2006 Estate Syrah (Sonoma Valley),Syrah,Highway 12
80117,US,"This hits 15.5% alcohol—amazingly high for a Columbia wine. The tart red fruit is offset with sweet grain and dried herbs, almost like an old vine Zin from northern California. Somehow the herbs overmatch the berry flavors, which seem a bit on the light side, despite the high alcohol. Young vines?",,84,28.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Winery 2005 Zinfandel (Horse Heaven Hills),Zinfandel,Columbia Winery
80118,US,"Unripe, with wintergreen and pepper aromas and flavors, and sharp acidity. Turns a little more generous with airing, but it's overpriced for what you get.",Limited,84,40.0,California,Santa Barbara County,Central Coast,,,Daniel Gehrs 2006 Limited Pinot Noir (Santa Barbara County),Pinot Noir,Daniel Gehrs
80119,US,"Too oaky, with vanilla, smoky toothpick influences leading to sweet-and-sour pineapple flavors. This problem has plagued Kunde's reserve Chard for the last several vintages.",Reserve,84,35.0,California,Sonoma Valley,Sonoma,,,Kunde 2005 Reserve Chardonnay (Sonoma Valley),Chardonnay,Kunde
80120,US,"Made with a little oak and a drop of Petite Sirah, this is a Shiraz-style Zinfandel, with explosive, jammy cherry-berry and chocolate flavors that taste like they're fresh from the fermenting tank.",,84,24.0,California,Lake County,,,,Quackenbush 2006 Zinfandel (Lake County),Zinfandel,Quackenbush
80121,US,"This is 23% Sauvignon Blanc, an unusual choice in light of the sweetness (3.1% residual sugar) of the finished wine. It's hard to tell what the winemaker was thinking here, but the result is a bit diffuse, both sugary and lightly lemony without coming together harmoniously.",,84,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2007 Riesling (Columbia Valley (WA)),Riesling,Three Rivers
80122,US,"Fruity and a little one-dimensional, this blend of Sauvignon Blanc, Chardonnay and Viognier has citrus, apple, floral, spice and honey flavors that are balanced with good acidity.",Bianco Spettro,84,26.0,California,Napa Valley,Napa,,,Venge 2007 Bianco Spettro White (Napa Valley),White Blend,Venge
80123,US,"Pie-filling blackberries, cherries and currants star in this heavy, soft, oaky Cabernet. It's fully dry, and the tannins are rich and fine, but it lacks a bit of liveliness. Drink now.",Reserve,84,40.0,California,Sonoma Valley,Sonoma,,,Highway 12 2005 Reserve Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Highway 12
80124,US,"This blend of Mourvèdre, Grenache and Syrah is soft, simple and a little sweet. It has jellied flavors of blackberries, cherries, black raspberries and anise.",Gypsy,83,25.0,California,Santa Barbara County,Central Coast,,,Epiphany 2005 Gypsy Red (Santa Barbara County),Red Blend,Epiphany
80125,US,"Good structure on this dry table wine, with firm tannins and cleansing acidity. But there's not a whole lot of flavor, with watered-down notes of blackberries.",,83,25.0,California,Napa Valley,Napa,,,Markham 2005 Merlot (Napa Valley),Merlot,Markham
80126,US,"As is most often the case with Sangiovese, this comes across as a pleasant, rather generic red wine that could be almost anything. The fruit tastes of light cherry and plum, with a rather sour finish. Tannins are earthy and there is a hint of sweaty saddle as well.",Proprietor's Reserve,83,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2005 Proprietor's Reserve Sangiovese (Columbia Valley (WA)),Sangiovese,Maryhill
80127,US,"This Bordeaux blend is very dry and very tannic. There's something old-fashionedly rustic about it. With deep blackberry flavors, it may age, but it's not very hedonistic right now.",Hillside Cuvée,83,28.0,California,Paso Robles,Central Coast,,,Clayhouse 2005 Hillside Cuvée Red (Paso Robles),Bordeaux-style Red Blend,Clayhouse
80128,US,"Hot, raspingly dry and pretty tannic to boot, this Grenache, from a high mountain vineyard, also is a little funky and barnyardy. There are some concentrated cherry, currant, Tabasco and pepper-spice flavors, but those strong tannins really get in the way.",Alta Mesa Vineyard,83,38.0,California,Santa Barbara County,Central Coast,,,Core Winery 2005 Alta Mesa Vineyard Grenache (Santa Barbara County),Grenache,Core Winery
80129,US,"Despite officially low alcohol of just 14%, this Grenache tastes hot and prickly. The cherry and currant flavors aren't fleshy enough to prevent the acids, tannins and alcohol from dominating.",Paredon Vineyard,83,35.0,California,Santa Barbara County,Central Coast,,,Carr 2006 Paredon Vineyard Grenache (Santa Barbara County),Grenache,Carr
80130,US,"Soft and supple, this quite approachable wine has simple, lightly fruity flavors. It's generic, pleasant and ready to drink, with some milk chocolaty oak in the finish. Though it lists at 14.6% alcohol, it does not have commensurate weight or density of flavor.",Lake Roosevelt Shores Vineyard,83,28.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Whitestone 2005 Lake Roosevelt Shores Vineyard Merlot (Columbia Valley (WA)),Merlot,Whitestone
80131,US,"A little too dry and bitter for enjoyment, with dried blackberry, leather and orange zest flavors. The tannins leave the palate slightly numb on the finish.",Barney's Heritage Cuvée,83,20.0,California,Napa Valley,Napa,,,Hawkstone 2005 Barney's Heritage Cuvée Merlot (Napa Valley),Merlot,Hawkstone
80132,US,"A Rhône blend of Viognier, Roussanne and Marsanne that tastes sweet, like a dessert pastry. Shows vanilla, pineapple brûlée and coconut pie flavors.",Beachcomber,83,21.0,California,Paso Robles,Central Coast,,,10 Knots 2006 Beachcomber White (Paso Robles),Rhône-style White Blend,10 Knots
80133,US,"There's a lot of good stuff going on in this blend of 43% Cabernet Sauvignon, 37% Syrah and 20% Petit Verdot, with a nose of plump blackberry fruit dosed by scents of smoky vanilla, asphalt and licorice. There are sesame and teriyaki touches to the palate, along with charred blueberries, coffee, chocolate and firm tannins.",,88,22.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Magness 2013 Red (Santa Ynez Valley),Red Blend,Magness
80134,US,"The aromas bring notes of toasty spices, black currant, green pepper and blue fruit. The fruit and smoke flavors are smooth and easy drinking, with lightly grainy tannins providing support. It needs some more time to fully come together.",Traditions,88,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2014 Traditions Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Milbrandt
80135,Portugal,"A fruity blend of local Lisboa grapes along with Chardonnay, this wine is rich and full of citrus and crisp apple flavors. It is a ripe wine with a creamy texture enhanced by toast from the wood aging. Drink this wine from late 2017.",Mula Velha Premium Branco,88,15.0,Lisboa,,,Roger Voss,@vossroger,Parras Wines 2015 Mula Velha Premium Branco White (Lisboa),Portuguese White,Parras Wines
80136,Portugal,"This concentrated wine is dense with black fruits. Dark with chocolate and richness, it is still young and firm. Wood aging has smoothed the tannins and given extra fullness. The smoky aftertaste promises well. Drink from 2018.",Quinta do Gradil,88,11.0,Lisboa,,,Roger Voss,@vossroger,Parras Wines 2015 Quinta do Gradil Red (Lisboa),Portuguese Red,Parras Wines
80137,Portugal,"Wood flavors dominate this young wine. It has structure and tannins, with concentrated toast and chocolate flavors. The extraction of the fruit gives the wine a bitter character. It should soften, so drink from 2019.",Colheita,88,15.0,Douro,,,Roger Voss,@vossroger,Quinta dos Poços 2014 Colheita Red (Douro),Portuguese Red,Quinta dos Poços
80138,US,"The winery's consistently flavorful version of this grape puts a New World spin on an Old World grape. It's ripe, round and lightly spicy, with jicama, cucumber and fleshy pear fruit. The finish is persistent and tags you with a touch of heat.",,88,20.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Raptor Ridge 2015 Grüner Veltliner (Chehalem Mountains),Grüner Veltliner,Raptor Ridge
80139,France,"Produced from organically grown grapes, the wine is soft, ripe and full of fruit. Red cherries dominate, with a touch of wood from the 12 months of barrel aging. It has a bright, crisp and juicy aftertaste.",En Saburin Cuvée Romain,88,30.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Robert Perroud 2014 En Saburin Cuvée Romain  (Brouilly),Gamay,Robert Perroud
80140,Portugal,"This wine is ripe and rich, with fine tannins and structure. Great swathes of blackberry fruits come with a mineral edge and some tight tannins. Give this balanced wine until 2019.",DR Colheita,88,17.0,Douro,,,Roger Voss,@vossroger,Roncão 2014 DR Colheita Red (Douro),Portuguese Red,Roncão
80141,Portugal,"A perfumed wine with soft tannins and juicy red fruits, this offers a concentrated aftertaste, giving spice as well as fruitiness. Drink this accessible wine now.",Castello d'Alba Limited Edition,88,30.0,Douro,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2012 Castello d'Alba Limited Edition Red (Douro),Portuguese Red,Rui Roboredo Madeira
80142,Italy,"Aromas of mature plum, French oak and a whiff of exotic spice lead the way. The full-bodied palate offers vanilla, espresso, coconut, sour cherry and grilled herb alongside assertive close-grained tannins that grip the finish. Drink soon to capture the remaining fruit.",Escol Riserva,88,46.0,Central Italy,Montepulciano d'Abruzzo Colline Teramane,,Kerin O’Keefe,@kerinokeefe,San Lorenzo Vini 2010 Escol Riserva  (Montepulciano d'Abruzzo Colline Teramane),Montepulciano,San Lorenzo Vini
80143,US,"There's deep density to the aromas of this wine, with black olive, crushed lava rocks and baked black-plum scents. An herbal kick to the front of the palate conveys bay leaf and oregano, followed by rich blackberry, turned loam and black-rock flavors.",,88,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Sextant
80144,US,"This is a fleshy, voluptuous white, offering smooth, creamy texture around well-defined characteristics of melon, honeysuckle and peach.",,88,19.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Markham 2015 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Markham
80145,Spain,"Slightly rustic earthy aromas of animal, blackberry, plum and cola feed into a jammy palate with just enough acidic pop. Chocolaty blackberry flavors are touched up by resiny oak, while this blend of 85% Monastrell and 15% Syrah tastes similar on a persistent finish.",Barrica,88,16.0,Levante,Jumilla,,Michael Schachner,@wineschach,Monterebro 2014 Barrica Monastrell-Syrah (Jumilla),Monastrell-Syrah,Monterebro
80146,Australia,"This is a traditional, dry Clare Riesling, with a linear, lean profile and crisp acids. Crushed stone accents lemon-lime flavors. Oyster me, please!",Traditionale,88,24.0,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Pikes 2014 Traditionale Riesling (Clare Valley),Riesling,Pikes
80147,Argentina,"Saturated raisiny aromas include notes of clove and nutmeg. This is huge and also tartaric in feel. Baked raisiny flavors are chocolaty, while savory, leathery notes add complexity to a hard, tannic finish.",El Gran,88,35.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ricardo Santos 2010 El Gran Malbec (Mendoza),Malbec,Ricardo Santos
80148,Argentina,"Wiry aromas of berry fruits settle upon airing to show a more earthy and toasty side. This Malbec feels chewy and fat, with oak resin making things grabby. Flavors of hickory and oak grain outmuscle generic black-fruit notes, while this suggests beef jerky on a cured-tasting finish.",Made With Organic Grapes,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2015 Made With Organic Grapes Malbec (Mendoza),Malbec,Tapiz
80149,Australia,"This ticks all the boxes of young Hunter Semillon: green, acidic, underripe. Serve it with oysters now (it makes a convincing pairing), or wait 5–8 years for additional richness and complexity to emerge.",,88,25.0,New South Wales,Hunter Valley,,Joe Czerwinski,@JoeCz,Tyrrell's 2015 Semillon (Hunter Valley),Sémillon,Tyrrell's
80150,Italy,"Blue flower, baking spice, sun baked earth and mature berry aromas come together on this solid red. The enjoyable, medium-bodied palate offers red plum, raspberry and a hint of cinnamon framed in supple polished tannins.",Caroso Riserva,88,28.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Codice Citra 2010 Caroso Riserva  (Montepulciano d'Abruzzo),Montepulciano,Codice Citra
80151,US,"A thick, sweet and meaty dessert wine made from older vines, this offers a richness of Dr Pepper, baked plum and dried cherry.",Forté Unti Vineyard,88,24.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,David Clinton 2012 Forté Unti Vineyard Zinfandel (Dry Creek Valley),Zinfandel,David Clinton
80152,Spain,"Briny, bready aromas of apple cider set up a smooth but slightly soft palate. Flavors of nectarine and green herbs finish short and briny, like an echo of the nose. Drink now.",Brut Nature,88,20.0,Catalonia,Cava,,Michael Schachner,@wineschach,El Xamfrà 2013 Brut Nature Sparkling (Cava),Sparkling Blend,El Xamfrà
80153,Spain,"Spicy generic berry aromas come with an herbal component and a note of licorice root. This feels tight and compact, but not overly ripe. Berry fruit flavors are herbal and the slightest bit green, with a black-pepper note in front of a rubbery finish with clamping tannins.",Crianza,88,22.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca La Emperatriz 2010 Crianza  (Rioja),Tempranillo Blend,Finca La Emperatriz
80154,Spain,"Aromas of ripe black fruits, graphite, dry herbs and licorice root are solid and encouraging. This Tempranillo blend from La Mancha feels choppy and tight, while screechy red-plum and cherry flavors finish a bit raw and hollow.",Reserva Varietales,88,16.0,Central Spain,Uclés,,Michael Schachner,@wineschach,Finca La Estacada 2012 Reserva Varietales Red (Uclés),Tempranillo Blend,Finca La Estacada
80155,Italy,"The nose is rather shy but eventually reveals aromas of dried black fruit, sunbaked earth, pressed flower and a touch of menthol. The solid medium-bodied palate offers black cherry, coffee and clove framed in close-grained tannins. Drink soon.",Vizzarro,88,30.0,Central Italy,Montepulciano d'Abruzzo Colline Teramane,,Kerin O’Keefe,@kerinokeefe,Barone Cornacchia 2011 Vizzarro  (Montepulciano d'Abruzzo Colline Teramane),Montepulciano,Barone Cornacchia
80156,Spain,"Ripe raisiny aromas are soft, maybe to a fault. This feels wide, grabby and modest in structure. Jammy raspberry and raisin flavors finish plump and easy, with low acidity. Drink now.",,88,20.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Ardales 2011 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Ardales
80157,Portugal,"While the small coastal appellation of Colares, just north of Lisbon, is better known for its reds, it does produce even smaller quantities of white Malvasia de Colares. This wine is perfumed, ripe with honeyed notes as well as a salty, mineral character. The aftertaste shows the spice from short wood aging. Drink now.",Vinho Branco,88,30.0,Colares,,,Roger Voss,@vossroger,Adega Viuva Gomes 2013 Vinho Branco Malvasia (Colares),Malvasia,Adega Viuva Gomes
80158,Argentina,"This might be the only commercial Trousseau from Argentina, and it's rusty in color, with translucence. Savory challenging aromas of orange peel and burnt orange include notes of dried cherry and fallen leaves. A tightly knit palate is home to flavors of dried cherry and plum as well as tomato sauce. A hint of maple vies with dried red-fruit flavors on a light finish that shows some elegance.",Vino de Parcela Única,88,60.0,Other,Patagonia,,Michael Schachner,@wineschach,Aniello 2014 Vino de Parcela Única Trousseau (Patagonia),Trousseau,Aniello
80159,US,"Extracted aromas of dried black cherries, vanilla and clove show on the nose of this bottling from west of Paso Robles. The palate packs lots of action, from root beer and cola to dark mulberry, green peppercorn, black pepper and a lingering anise finish.",,88,42.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Asuncion Ridge 2013 Pinot Noir (San Luis Obispo County),Pinot Noir,Asuncion Ridge
80160,Portugal,"Big and bold, this is a structured, dark wine. Its wood aging still shows, although this will integrate. It will be a powerful, rich wine, dense and with dark tannins. Drink from 2020.",,88,11.0,Douro,,,Roger Voss,@vossroger,Barão de Vilar 2014 Touriga Nacional (Douro),Touriga Nacional,Barão de Vilar
80161,US,"The aromas of yellow apple, pear and spice are light but enchanting. The tart flavors bring a lightly creamy feel, showing a sense of poise.",,88,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barnard Griffin 2015 Chardonnay (Columbia Valley (WA)),Chardonnay,Barnard Griffin
80162,US,"This smooth and toasty effort offers aromatic hints of cracker, coconut and raw cashews. The rhubarb and strawberry fruit flavors are in the background, streaked with cola and root beer. A touch of chocolate carries through the finish.",Estate Grown,88,27.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Benton-Lane 2014 Estate Grown Pinot Noir (Willamette Valley),Pinot Noir,Benton-Lane
80163,South Africa,"Upfront floral aromas—think honeysuckle, orange blossom and a touch of jasmine—are pretty and attractive, with supporting fruit tones of pink apple and firm peach. The pleasantly crisp mouthfeel offers medium acidity and a lingering sweet-spice flavor on the close. Drink now.",Project 592 The Cape Winds,88,15.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Quiet Resolve 2014 Project 592 The Cape Winds Chardonnay (Western Cape),Chardonnay,Quiet Resolve
80164,France,"This wine's ripe, mineral texture balances its yellow and white stone fruit flavors. It has a toasty, caramel character, giving extra richness. Drink from late 2017.",,88,19.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2015  Bourgogne,Chardonnay,Jean-Luc and Paul Aegerter
80165,US,"Blackberry, soy, purple flower and caramel scents show on the nose of this bottling from a cool-climate vineyard. Deep blackberry and black currant fruit shows on the palate, accented with hints of beef char, lavender and thyme.",Lafond Vineyard,88,40.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Kessler-Haak 2014 Lafond Vineyard Syrah (Sta. Rita Hills),Syrah,Kessler-Haak
80166,Italy,"You'll find aromas of tilled soil, leather and black-skinned berry on this forward red. The chewy accessible palate offers blackberry jam, star anise and a touch of vanilla alongside ripe, round tannins. Drink through 2020.",Riserva,88,52.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Collina dei Lecci 2011 Riserva  (Brunello di Montalcino),Sangiovese,La Collina dei Lecci
80167,Italy,"Aromas of prune, underbrush, leather and toasted oak lead the nose. The firm palate offers dried cherry, licorice and espresso while tightly packed tannins leave a rather drying finish. Drink through 2020.",Riserva,88,75.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Fornace 2011 Riserva  (Brunello di Montalcino),Sangiovese,La Fornace
80168,US,"Constellation purchased this brand in 2015 for its superripe Pinot Noir, but this balanced Chardonnay may be the key to its future. Sea salt, marcona almond and yellow pear scents show on the nose, while the palate leads with strong acidity, settling on lemon peel, subtle smoke and dried herb flavors.",,88,21.0,California,Sonoma County-Monterey County-Santa Barbara County,California Other,Matt Kettmann,@mattkettmann,Meiomi 2015 Chardonnay (Sonoma County-Monterey County-Santa Barbara County),Chardonnay,Meiomi
80169,US,"This flavorful wine smells citrusy and lightly herbaceous, offering just enough richness on the palate to feel complete. Spicy oak aromas meet crisp apple and lightly butter flavors, making it fun to sip.",,88,16.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Michael David 2015 Chardonnay (Lodi),Chardonnay,Michael David
80170,US,"Quite reserved in aroma, this bottling from Duckhorn made with fruit from a Dierberg-owned site shows light cranberry and chaparral scents on the nose. The palate is straight-forward with tangy cranberry and cedar flavors.",Drum Canyon,88,68.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Migration 2014 Drum Canyon Pinot Noir (Sta. Rita Hills),Pinot Noir,Migration
80171,Italy,"This savory white opens with aromas of acacia flower, crushed stone and citrus zest. The ripe round palate gives pear, chopped herb, baked pineapple and a flinty (almost smoky) note.",Santa Giustina,88,,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Montecrocetta 2015 Santa Giustina  (Soave),Garganega,Montecrocetta
80172,France,This wine has benefited from the warm vintage. It's ripe with attractive cherry fruit and a touch of spice from wood aging. It will be ready to drink from 2018.,Grande Cuvée,88,20.0,Burgundy,Bourgogne Hautes Côtes de Beaune,,Roger Voss,@vossroger,Nuiton-Beaunoy 2015 Grande Cuvée  (Bourgogne Hautes Côtes de Beaune),Pinot Noir,Nuiton-Beaunoy
80173,Portugal,"Aged for nine months in used and new wood, this wine is rich and smooth. Its acidity and blackberry fruit are balanced and ripe while staying crisp and tight on the mineral-laced finish. Ready to drink.",Reserva,88,18.0,Dão,,,Roger Voss,@vossroger,Opta 2013 Reserva Red (Dão),Portuguese Red,Opta
80174,Argentina,High-toned floral and tropical aromas are vivacious. A racy palate with bold acidity is the stage for lychee and flowery flavors. A full finish with bitter edges is true and textbook for Salta Torrontés.,Reserve,88,16.0,Other,Cafayate,,Michael Schachner,@wineschach,Piattelli 2016 Reserve Torrontés (Cafayate),Torrontés,Piattelli
80175,Italy,"This offers aromas of black-skinned fruit, tilled soil and worn leather. The ripe palate delivers prune, coffee and toasted hazelnut with chewy tannins and the heat of evident alcohol. Drink through 2021.",Riserva,88,54.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere Paganico 2011 Riserva  (Brunello di Montalcino),Sangiovese,Podere Paganico
80176,Italy,"Delicate aromas of mature apple, pear and a whiff of aromatic herb lead the nose. On the enjoyable palate, savory notes of grilled herb and a delicate hint of bread crust add depth to honeydew melon and citrus.",U. P.,88,,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Portinari 2015 U. P.  (Soave),Garganega,Portinari
80177,US,"Softly layered with blue fruit and clove, this bold, full-bodied wine is densely concentrated with ripe tannins. Dusty cocoa powder and a gravelly minerality show through its richness.",,88,59.0,California,Rutherford,Napa,Virginie Boone,@vboone,Provenance Vineyards 2013 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Provenance Vineyards
80178,Portugal,"This wine, named for the present owners' mother, is full of red berry fruit, attractive acidity and toasty wood to balance. It has soft, generous tannins, an open, juicy texture and is very ready to drink.",Nana Reserva,88,17.0,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa 2013 Nana Reserva Red (Tejo),Portuguese Red,Quinta da Lapa
80179,Portugal,"From the estate's oldest vines, this Castelão brings flavors from the Setúbal peninsula further south. With its warm tannins and juicy red fruit, it's open and only lightly structured. Drink now.",,88,12.0,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2014 Castelão (Lisboa),Castelão,Quinta de Chocapalha
80180,Portugal,"This is Vallado's entry-level wine, full of open, easy, expressive fruit. Yet, it also shows the natural structure and texture that comes from schist soil. Its tannins remain in the background, with black currant fruit and acidity in the fore. Drink now.",Vallado,88,23.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2014 Vallado Red (Douro),Portuguese Red,Quinta do Vallado
80181,Italy,"This opens with aromas of mature yellow apple, citrus and acacia honey. The savory medium-bodied palate delivers juicy grapefruit, white peach and a hint of vanilla alongside bright acidity.",,88,18.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2015 Chardonnay (Alto Adige),Chardonnay,Cantina Produttori San Michele Appiano
80182,Italy,"Aromas of grilled herb, mature orchard fruit and citrus lead the nose while the palate offers Bartlett pear and nectarine zest. Notes of white almond and a hint of mineral signal the close.",Scaligeri Decanto,88,,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Collis 2015 Scaligeri Decanto  (Soave),Garganega,Collis
80183,Italy,"Here's a creamy white that delivers aromas and flavors of white peach, pear and white almond. A mineral note and fresh acidity lift the finish.",Evaos,88,17.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Corte Moschina 2015 Evaos  (Soave),Garganega,Corte Moschina
80184,US,"Rum-raisin cake comes to mind when smelling this robust, ripe wine that wears its intensity well. Fruit-forward with cherry and berry flavors, its texture is soft and luxuriously simple.",,88,23.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,De Loach 2014 Zinfandel (Russian River Valley),Zinfandel,De Loach
80185,South Africa,"There's a natural herbal beauty to this wine, with pleasant notes of green pepper, fynbos, thyme, laurel, fennel bulb and lemongrass that dance around the green plum and white melon-rind fruit. The medium-weight body is balanced by lime-flavored acidity and a bitter pithy accent on the close. Drink now.",DMZ,88,18.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,DeMorgenzon 2015 DMZ Sauvignon Blanc (Western Cape),Sauvignon Blanc,DeMorgenzon
80186,Portugal,This shows the subtlest hints of the apricot character so often found in Viognier. That gives richness to contrast its crisp acidity and apple and pear flavors. The finish is long and perfumed. Drink now.,,88,19.0,Alentejano,,,Roger Voss,@vossroger,Dona Maria-Júlio Bastos 2015 Viognier (Alentejano),Viognier,Dona Maria-Júlio Bastos
80187,US,"For being one of the more widely available Chardonnays around, this vintage performs strongly against more expensive wines. Pineapple, vanilla and light caramel aromas lead the nose, while vibrant acidity kicks off the palate. Pear, Gala apple and pineapple flavors make it a reliable weeknight sipper.",,88,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2015 Chardonnay (Central Coast),Chardonnay,Edna Valley Vineyard
80188,Portugal,"This bold, firm wine strikes a fine balance between structure and ripe black plum fruit. It has dense tannins that indicate it needs time. A blend of Touriga Nacional, Tinta Roriz and Touriga Franca, it will be ready from 2018.",Tonel 22,88,12.0,Douro,,,Roger Voss,@vossroger,Enoport 2015 Tonel 22 Red (Douro),Portuguese Red,Enoport
80189,Italy,"Always a terrific value, this refreshing white has aromas of fragrant white flower, mint and orchard fruit. The straightforward palate offers crunchy Granny Smith apple, a hint of orange zest and a crisp clean finish.",Vigna a Solatio,88,13.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Falchini 2015 Vigna a Solatio  (Vernaccia di San Gimignano),Vernaccia,Falchini
80190,US,"This hearty blend of 35% Cabernet Sauvignon, 27% Cabernet Franc, 24% Merlot and 14% Petit Verdot offers blackberry, smoked beef, vanilla, cola and anise scents on the nose. The palate is tightly wound, its boysenberry fruit and dark soil minerality leading into a finish laced with licorice spice.",Lineage The Chairman Series,88,50.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2013 Lineage The Chairman Series Red (Santa Ynez Valley),Bordeaux-style Red Blend,Firestone
80191,Italy,"This savory white opens with aromas of exotic fruit, apricot, hay and a whiff of wild flower that follow through to the palate along with grapefruit and a vegetal note. A mineral accent lifts the finish.",La Capelina,88,14.0,Veneto,Soave,,Kerin O’Keefe,@kerinokeefe,Franchetto 2015 La Capelina  (Soave),Garganega,Franchetto
80192,France,"While there are plenty of tannins in this wine, there is also great fruit. Blackberry and plum flavors explode in the mouth. They are backed by the serious tannins and dark texture that will allow the wine to age. Drink this bold wine from 2019.",Atrium,88,13.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2015 Atrium Malbec (Cahors),Malbec,Georges Vigouroux
80193,Italy,"The well-priced Nubiola offers well-integrated notes of black currant, vanilla and allspice with deep layers of toasted wood and cured meats that come into view as the wine spends more time in the glass. The tannins are drying and firm and the wine ends with crisp firmness and tannic determination. Drink after 2010.",Nubiola,90,39.0,Piedmont,Barbaresco,,,,Pelissero 2005 Nubiola  (Barbaresco),Nebbiolo,Pelissero
80194,Italy,"Pora is an excellent cru with west- and south-facing vineyards that is known to produce Nebbiolo with a great capacity for aging. Indeed, this Riserva seems to yearn for more time in the bottle. It has direct aromas that carry a hint of greenness in the form of tar, curry leaf and crushed peppercorn. The mouthfeel is soft, full and feminine. Drink after 2015.",Pora Riserva,90,80.0,Piedmont,Barbaresco,,,,Produttori del Barbaresco 2004 Pora Riserva  (Barbaresco),Nebbiolo,Produttori del Barbaresco
80195,Italy,"This vintage of Prunotto's celebrated Bussia cru is also on the mature side (but not as much as the hotter 2005 vintage) and offers ripe aromas of blackberry preserves and strawberry. Dark chocolate, spice and dried prunes fill the mouth with bold flavors and intensity. The wine is ready to drink now or in the next two or three years.",Bussia,90,90.0,Piedmont,Barolo,,,,Prunotto 2004 Bussia  (Barolo),Nebbiolo,Prunotto
80196,Italy,"This vintage of Prunotto's bold Barbaresco delivers warm notes of mature blackberry, milk chocolate, luscious raspberry and cinnamon spice. There are also delicate background shadings of pipe tobacco, ash and natural rubber and the wine closes with a voluptuous, velvety feel and chewy finish.",,90,50.0,Piedmont,Barbaresco,,,,Prunotto 2005  Barbaresco,Nebbiolo,Prunotto
80197,Portugal,"Powerful, ripe wine with black fruits and a great swathe of dark tannins. The flavors of berries, black plums, black figs and sage are echoed by the warm, herbal and wild flower aromas. This is a big wine, which needs at least a year to age.",,90,20.0,Douro,,,Roger Voss,@vossroger,Quinta de la Rosa 2006 Red (Douro),Portuguese Red,Quinta de la Rosa
80198,Portugal,"Tinta Roriz (in Spanish Tempranillo) is recognized in the Douro as a great table wine grape, and this big-hearted wine is good proof. It is surprisingly elegant for its weight and alcohol, a smoothness coming from wood aging. The fruits are black cherry and black plum skin, with tannins showing a tight, mineral edge. For aging.",,90,17.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2006 Tinta Roriz (Douro),Tinta Roriz,Quinta do Portal
80199,Italy,"You could describe this wine as linear and elongated. Everything about it seems to suggest length and longevity including its well-chiseled aromas of graphite, charcoal mineral, tar, licorice and black currant. It offers ash and smoke in the mouth but is not flat or tired. In fact, it tastes succulent, austere and important.",Froi,90,45.0,Piedmont,Barbaresco,,,,Rivetti Massimo 2005 Froi  (Barbaresco),Nebbiolo,Rivetti Massimo
80200,Italy,"Much of the improvements made to the celebrated Pajé cru are thanks to the Roagna family that owns a large part of it. Here is a cellared Riserva with darker concentration and heft followed by broad aromas of tobacco, leather, spice and plummy fruit. Mineral notes and cassis play a part and the wine needs some time in the glass to fully open.",Pajé Riserva,90,100.0,Piedmont,Barbaresco,,,,Roagna 1998 Pajé Riserva  (Barbaresco),Nebbiolo,Roagna
80201,Australia,"Starts off slightly gamy and meaty, then adds bright blueberry fruit and hints of peppery spice. It's creamy-smooth in texture, medium-bodied and nicely balanced on the juicy, mouthwatering finish. A good value red to lay in for summer grilling.",,90,14.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Nine Stones 2007 Shiraz (McLaren Vale),Shiraz,Nine Stones
80202,Italy,"The wine opens with a luminous garnet color that is typical of young Barolo and segues to aromas of wild berry, road tar, black truffle, leather and cigar box. It shows well-evolved mineral characteristics on the palate and offers a blast of bright berry fruit over firm, chewy tannins.",Brunate Cannubi,90,87.0,Piedmont,Barolo,,,,Damilano 2005 Brunate Cannubi  (Barolo),Nebbiolo,Damilano
80203,Portugal,"A rich, powerful wine that shows great aging potential. Spiced and perfumed, it brings in dark, black fruits, tight tannins and layers of acidity. It has ripeness as well, with sweet jelly flavors on top of the firm character of the wine. Keep for 3–4 years.",Grande Encontro,90,25.0,Bairrada,,,Roger Voss,@vossroger,Dão Sul 2006 Grande Encontro Red (Bairrada),Portuguese Red,Dão Sul
80204,US,"A first-rate Zin that shows the variety's briary power, unleashing a tidal wave of wild forest berry, plum, licorice, leather, chocolate and pepper spice flavors wrapped into sturdy tannins. Lip-smackingly good.",,90,24.0,California,Dry Creek Valley,Sonoma,,,Dashe Cellars 2007 Zinfandel (Dry Creek Valley),Zinfandel,Dashe Cellars
80205,Italy,"Gramolere (a vineyard in Monforte d'Alba with excellent orientation and soils) offers wide sweeping aromas of spice, cherry, red apple and white mushroom. There is some mature fruit here in the form of strawberry and raspberry and the wine offers a broader, wider nose than most. It carries weight and breadth in the mouth and will be ready to drink in a few years.",Gramolere,90,66.0,Piedmont,Barolo,,,,Fratelli Alessandria 2004 Gramolere  (Barolo),Nebbiolo,Fratelli Alessandria
80206,Italy,"Basarin (in the Neive area of Barbaresco) is a well-exposed, south-facing vineyard with sandy soils that can be hit or miss with Nebbiolo. Thankfully, the outstanding 2004 vintage shows the best of this special cru. This is a thick and highly tannic wine with alluring notes of beef jerky, hickory, root beer and black currant that would pair with important meat dishes. Drink after 2015.",Basarin Vigna Gianmaté,90,52.0,Piedmont,Barbaresco,,,,Giacosa Fratelli 2004 Basarin Vigna Gianmaté  (Barbaresco),Nebbiolo,Giacosa Fratelli
80207,Portugal,"The T is for Touriga Nacional, the Merlot for Merlot, and the two blend easily into a wine that revels in the perfumes and tight tannins of the Touriga and the smoothness of ripe Merlot. The fruit is black, dense, but not too powerful, leaving fresh ripeness as well as a dry, tannic structured core.",Quinta da Viçosa T.M.,90,40.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2006 Quinta da Viçosa T.M. Red (Alentejano),Touriga Nacional Blend,J. Portugal Ramos
80208,US,"A lovely Pinot, polished and supple. Ready to drink now for its crisp acidity, lush coat of smoky oak and, above all, exotically complex flavors of cherry pie filling, black raspberry tart, cola, red plum and mocha. Should evolve through 2012.",,90,25.0,California,Monterey,Central Coast,,,La Crema 2007 Pinot Noir (Monterey),Pinot Noir,La Crema
80209,Spain,"A little gassy and sulfuric upon first blush, but airing scares the funk away, leaving deep black-fruit scents and mineral. In the mouth, it's a saturated softy with black cherry, coffee and chocolate flavors. And it unwinds in several stages on the finish, which indicates complexity and layering. With mild tannins, it's a good one to drink now and over the next few years.",Cuatro,90,24.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Liberalia 2005 Cuatro  (Toro),Tinta de Toro,Liberalia
80210,Italy,"Zonchera is Ceretto's more affordable base Barolo and it offers an excellent taste profile for those who are new to Nebbiolo. The wine opens with a dark, garnet-brown hue and segues to aromas of ripe berry, apple skin, vanilla, licorice and ginger. It's a fruit-forward wine with tight tannins and a polished mouthfeel. It's ready to drink now with fondue or grilled meat.",Zonchera,90,48.0,Piedmont,Barolo,,,,Ceretto 2004 Zonchera  (Barolo),Nebbiolo,Ceretto
80211,Italy,"Aromas include bright red cherry, cured meat, spice, plum and pencil lead. The wine has a direct delivery of fragrances and the focus here is definitely in the quality of fruit and its natural intensity. The execution is polished and pristine and the wine has a smooth, but firm texture on the finish.",Asij,90,43.0,Piedmont,Barbaresco,,,,Ceretto 2005 Asij  (Barbaresco),Nebbiolo,Ceretto
80212,Italy,"Intensity and persistency characterize this pretty Barolo. The wine offers a nice palette of aromas including forest floor, white mushroom, truffle, spice, licorice, vanilla and blueberry. These sensations peel off layer after layer and the wine delivers dusty tannins and long persistency.",Tufo Blu,90,39.0,Piedmont,Barolo,,,,Colle dei Venti 2003 Tufo Blu  (Barolo),Nebbiolo,Colle dei Venti
80213,Portugal,"Rich, flowery wine that shows the potential for white wines in the Dão region. While it keeps plenty of lemon zest acidity, the apricot and peach flavors combine well with pears. There is spice from wood, but the fruit is the thing with this great food wine.",Cabriz Colheita Seleccionada,90,9.0,Dão,,,Roger Voss,@vossroger,Dão Sul 2007 Cabriz Colheita Seleccionada White (Dão),Portuguese White,Dão Sul
80214,US,"Concentrated raspberry and cassis flavors, almost liqueurish in their intensity, open this pure and delicious wine. It combines the sweet appeal of the best California Pinots with the structure and steely underpinnings of Oregon fruit. Youthful and firm, its best years are surely ahead.",,90,38.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,De Ponte Cellars 2006 Pinot Noir (Dundee Hills),Pinot Noir,De Ponte Cellars
80215,US,"This wine spent time in French, American and Hungarian oak, 25% of it new. It offers a classically herbal expression of the variety, exhibiting notes of black olive and leather over fruity tones. Tight and grippy, it needs to open over time to let the aromas catch up on the palate.",,86,17.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Chelsea Goldschmidt 2013 Merlot (Alexander Valley),Merlot,Chelsea Goldschmidt
80216,Italy,"This opens with aromas of wet leaves, forest floor, menthol and prune. Made from Alicante and a drop of Montepulciano, the palate delivers mocha, crushed herb, licorice and a fig note alongside evolved tannins. It's already tired, so drink soon.",Promemoria,86,40.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Colle Spinello 2009 Promemoria Red (Toscana),Red Blend,Colle Spinello
80217,Chile,"Popcorn, mustard, pickle brine and a heavy blast of oak create a barrel-driven bouquet. This is acidic and juicy on the palate, but also resiny. Flavors of briny citrus, nectarine and raw oak finish long and woody, with a cidery aftertaste.",Amelia Limited Release,86,50.0,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2013 Amelia Limited Release Chardonnay (Casablanca Valley),Chardonnay,Concha y Toro
80218,France,"Gently herbaceous with a character that also allows room for a creamy texture, this is a refreshing wine with a crisp edge, always in moderation. Drink this fresh wine now.",,86,13.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2014 Sauvignon Blanc (Côtes de Gascogne),Sauvignon Blanc,Domaine du Tariquet
80219,US,"Extremely deep and nearly impenetrable aromas of black cherry fruit mix with a bit of creosote and a tiny whiff of fresh raspberry on this nose of this wine from a relatively unexplored appellation in San Benito County. It's dense and heavy on the palate, with decent acidity and tannins, making for a pleasant dark sipper.",,86,30.0,California,Paicines,Central Coast,Matt Kettmann,@mattkettmann,Donati 2012 Petit Verdot (Paicines),Petit Verdot,Donati
80220,Spain,"Spunky, lively cherry, plum and currant aromas come with a whiff of rubber and Band-Aid. This blend of Tempranillo, Carignan and Grenache is dainty, with mid-level intensity. Oaky, medicinal plum and raspberry flavors run lean and herbal on the finish, and overall this is a light-framed red that's mild in character.",Novembre,86,18.0,Catalonia,Penedès,,Michael Schachner,@wineschach,La Vida al Camp 2012 Novembre Red (Penedès),Red Blend,La Vida al Camp
80221,Germany,"Bramble notes mingle alongside fresh lemon and pear in this off-dry Riesling, lending a savory, earthy tone throughout. Bright citrus flavors lead a brisk, clean finish. Drink now.",,86,11.0,Pfalz,,,Anna Lee C. Iijima,,Clear Night 2013 Riesling (Pfalz),Riesling,Clear Night
80222,US,"Mauve in color, this wine—an ode to Hearst Ranch architect Julia Morgan—shows strawberry pie and pink rose petals on the nose. Mouthwatering acidity on the palate is a touch boozy, with flavors of ripe strawberries, raspberries and lemon zest.",Julia,86,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Hearst Ranch 2014 Julia Rosé (Paso Robles),Rosé,Hearst Ranch
80223,Chile,"Fresh raspberry and plum aromas lead to a crisp, zesty palate, with a touch of oaky weight. Red plum, pie cherry and raspberry flavors are not overly defined but they are clean and moderately elegant.",Reserve,86,10.0,Maule Valley,,,Michael Schachner,@wineschach,Imperial 2014 Reserve Pinot Noir (Maule Valley),Pinot Noir,Imperial
80224,US,"Very light in color, this wine has a pungent nose that features white flowers, cold steel and lime juice. The palate is bright with racy acidity, showing lots of honeysuckle, some ripe green apples and hints of honeydew and kiwi.",Small Lot Reserve,86,14.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Irony 2013 Small Lot Reserve Chardonnay (Monterey County),Chardonnay,Irony
80225,US,"Herbal peppercorn gives this wine an edge on the nose that speaks to grapes that were picked not overripe. The palate offers thick, smoky oak and perceptible sandalwood and cedar. On the finish is more of that herbal greenness. The wine is blended with tiny amounts of Malbec and Petit Verdot.",Magnolia Series Stagecoach Vineyard,86,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Krutz 2011 Magnolia Series Stagecoach Vineyard Merlot (Napa Valley),Merlot,Krutz
80226,US,"Light citrus and floral aromas meld with richer, riper flavors and a generous texture. More than just a palate cleanser, this unoaked wine has some depth and is rich enough to hold interest.",,86,20.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,La Folia Winery 2013 Pinot Grigio (Sierra Foothills),Pinot Grigio,La Folia Winery
80227,US,"Very light in the glass, this offers lime juice, lemon peel and tuberose on the nose. There is decent acidity and minerality on the palate, with apples, white flowers and melon.",,86,13.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,La Merika 2013 Chardonnay (Central Coast),Chardonnay,La Merika
80228,France,"Blending Négrette with Syrah and Cabernet Franc, this rich, full-in-the-mouth rosé is ripe and packed with red berry fruits and a touch of spice. The up-front fruitiness of the wine is leavened with a fresh, crisp aftertaste.",La Saignée,86,15.0,Southwest France,Fronton,,Roger Voss,@vossroger,Le Roc 2014 La Saignée Rosé (Fronton),Rosé,Le Roc
80229,Italy,"A blend of 70% Cabernet Sauvignon and 30% Merlot, this easygoing red offers aromas and flavors of red currant, black cherry, white pepper and a hint of clove. Smooth, rather fleeting tannins provide the easy-drinking framework.",D'Echo,86,15.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Leopoldo I di Toscana 2012 D'Echo Red (Toscana),Red Blend,Leopoldo I di Toscana
80230,Chile,"Hard, cool-climate aromas of asphalt and black olive are offset by stewy, savory notes. This Syrah is chewy and tannic in feel, with herbal, roasted flavors that suggest marginal ripeness. Earthy berry and salty flavors carry the finish.",Single Vineyard Canelo,86,20.0,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2012 Single Vineyard Canelo Syrah (Leyda Valley),Syrah,Leyda
80231,Italy,"This warm, robust expression of Sangiovese opens with aromas of underbrush, scorched soil and mature black-skinned fruit. The densely extracted, monolithic palate offers blackberry extract, coffee and black pepper alongside raspy tannins that leave an astringent finish. It lacks fruit richness and freshness. You'll also notice the heat of evident alcohol on the finish.",I Puri,86,110.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Olivi 2010 I Puri Sangiovese (Toscana),Sangiovese,Olivi
80232,US,"Wild strawberry and a soft layering of fresh earth form the core of this blend, based mostly on Cabernet Sauvignon, with a healthy dose of Merlot and then smaller supporting handfuls of Cabernet Franc, Malbec and Petit Verdot. Blackberries come to fore as the wine develops, along with a swathe of bittersweet chocolate.",Symmetry,86,55.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Rodney Strong 2012 Symmetry Meritage (Alexander Valley),Meritage,Rodney Strong
80233,Chile,"Briny aromas of seashell and beach grass fold in red fruit scents and leather. This high-acid wine delivers a crisp one-note mouthfeel and zesty, herbal flavors of red fruits and oak.",Queulat Single Vineyard Gran Reserva,86,18.0,Casablanca Valley,,,Michael Schachner,@wineschach,Ventisquero 2011 Queulat Single Vineyard Gran Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Ventisquero
80234,Spain,"Passion fruit and citrus aromas are straightforward and a bit sharp. This feels lemony yet wan, with tangy, lean flavors of lemon-lime mixed with fresh green herbs. Notes of scallion and tarragon blend with lingering lime on the finish.",Orchidea,86,13.0,Northern Spain,Navarra,,Michael Schachner,@wineschach,Inurrieta 2013 Orchidea Sauvignon Blanc (Navarra),Sauvignon Blanc,Inurrieta
80235,France,"A fresh, lightly honeyed blend of Gros Manseng and Sauvignon Blanc, this is a fragrant, fruity wine with a twist of lemon and herbaceous acidity. It is light, touched by yellow fruits and with an orange tang at the end.",MJ Janeil,86,15.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,François Lurton 2012 MJ Janeil White (Côtes de Gascogne),White Blend,François Lurton
80236,Germany,"Dusty and mineral, yet full of crisp lemon, lime and grapefruit flavors, this off-dry wine is a refreshing example of one of the Mosel's unsung grapes, Elbling. Delicate in body, it finishes briskly on a slightly smoky, mineral tone. Drink now.",Ursprung Feinherb,86,16.0,Mosel,,,Anna Lee C. Iijima,,Frieden-Berg 2013 Ursprung Feinherb Elbling (Mosel),Elbling,Frieden-Berg
80237,France,"This medium-bodied effort comes across a slightly crisp and lacking in richness, but nevertheless delivers ample raspberry and cherry fruit before ending with some slightly tough tannins. Drink now with grilled meats, or hold through 2017 and see if it mellows a bit.",Vade Retro,86,18.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Dauvergne & Ranvier 2013 Vade Retro Red (Côtes du Rhône),Rhône-style Red Blend,Dauvergne & Ranvier
80238,Spain,"Mellow peach and nectarine aromas come with a dusting of talcum powder. On the palate, this is citric and lemony, while a jumble of orange and stone-fruit flavors finish clean and crisp. Overall this is fine but undistinguished.",Viña Real,86,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2014 Viña Real Rosado (Rioja),Rosado,CVNE
80239,US,"Trim and tannic, this distinctive effort mixes bright black cherry and cassis fruit with peppery herbs, notably rosemary. The balance is right on track, and the wine holds together through a medium-long finish.",,86,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2012 Merlot (Rogue Valley),Merlot,Del Rio
80240,US,This bold and fruity rosé carries scents and flavors of cherry candy. It's a fine bottle for chilling and sharing with summer picnic foods.,,86,15.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2014 Rosé (Rogue Valley),Rosé,Del Rio
80241,France,"Ripe and rounded, this is a smooth wine given richness from the Gros Manseng in the blend. Citrus vies with pear and apricot, cut with intense acidity. It is fresh and textured with a steely character at the end. Wait to drink until the end of 2015.",4 Cépages,86,12.0,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Rey 2014 4 Cépages White (Côtes de Gascogne),White Blend,Domaine du Rey
80242,US,"This tart, lean wine is not welcoming, but earthy, lively aromas and sour-cherry and tart raspberry flavors give it personality. The tannins are severe and sharp, too. It tastes light in alcohol and high in acidity so there is no hurry to drink it. Some mellowness and maturity may develop by 2018.",Perli Vineyards,86,42.0,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Donkey & Goat 2012 Perli Vineyards Syrah (Mendocino Ridge),Syrah,Donkey & Goat
80243,US,"Black cherries, sagebrush, dried rose petals, black loam and a tiny bit of tar frame the nose on this blend of 43% Grenache, 27% Syrah, 25% Mourvèdre and 5% Durif (a k a Petite Sirah). The palate offers flavors of dried blueberries and Bing cherries, with a touch of asphalt and black pepper.",Cotes-du-Rôbles,86,23.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Eberle 2012 Cotes-du-Rôbles Red (Paso Robles),Rhône-style Red Blend,Eberle
80244,US,"The nose on this wine from regional pioneer Gary Eberle is reserved at first, then releases seared lemon, tightly wound stone fruit, soft butter and caramel nibs. There is a pleasant weight on the medium-density palate, with sour-leaning flavors of Granny Smith apple peels, lime rinds and some riper honeydew melon.",Eberle Estate Vineyard,86,22.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Eberle 2013 Eberle Estate Vineyard Chardonnay (Paso Robles),Chardonnay,Eberle
80245,France,"Direct scents of white cherry and currant lead the charge on the nose of this accessible rosé, made from 100% Cinsault. The lightweight palate offers more of the same, with a surprising hit of sweet citrus on the close. Drink now.",,84,9.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Mont Gravet 2016 Rosé (Pays d'Oc),Rosé,Mont Gravet
80246,Spain,"Yeasty, briary aromas are low on fruit. This blend of Bobal and Garnacha feels citrusy, with a moderate level of pulp to the palate. Flavors of yeasty citrus fruits turn bready on the finish.",Bobal-Grenache,84,10.0,Levante,Valencia,,Michael Schachner,@wineschach,Pluvium 2016 Bobal-Grenache Rosado (Valencia),Rosado,Pluvium
80247,Spain,"This spritzy rosé smells something like orange marmalade. The palate is full despite being bubbly, with orange-peel flavors that turn bitter. The color of this wine suggests skin contact, which is confirmed on a grabby finish.",Rosé Pescador,84,10.0,Catalonia,Catalonia,,Michael Schachner,@wineschach,Perelada NV Rosé Pescador Rosé (Catalonia),Rosé,Perelada
80248,France,"Dry and structured, the wine has a way to go before the fruit shows. It is over-extracted giving a hard bitter edge. Give the fruit a chance and wait until mid 2018.",,84,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château La Rose Gadys 2015  Bordeaux,Bordeaux-style Red Blend,Château La Rose Gadys
80249,US,"Slightly funk kiwi, dried apples and dried white-flower aromas show on the nose of this appellation blend. Flavors are flat and muted, with a flash of sweet apples.",,84,14.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,EOS 2014 Chardonnay (Central Coast),Chardonnay,EOS
80250,Spain,"Aromas of wet cement, spicy oak and generic berry fruits make for a rubbery, earthy whole. This wine is jammy and flabby in feel, with peppery berry and oak spice flavors. It lacks character.",,83,9.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Camina 2016 Tempranillo (La Mancha),Tempranillo,Camina
80251,Spain,Chewing-gum aromas struggle to stay clean and fresh. This rosé feels rubbery and raw. Herbal flavors include juniper berry and finish with almost no fruit.,,83,7.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Campos Reales 2016 Rosé (La Mancha),Rosé,Campos Reales
80252,France,The wine is tight and perhaps firm. Its extracted tannins and dry core are too much for the fruit.,Cuvée Prestige,83,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Labatut 2015 Cuvée Prestige  (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Labatut
80253,France,"It is a tough wine with too much wood for the fruit. Wood aromas show strongly in the taste as well. Some balance will come, but probably not enough.",Damnation,83,25.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Roques Mauriac 2015 Damnation  (Bordeaux),Bordeaux-style Red Blend,Château Roques Mauriac
80254,France,Smoky aromas lead to a wine that is dominated by wood. It is about structure rather than fruit.,,83,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Sainte Barbe 2015  Bordeaux Supérieur,Bordeaux-style Red Blend,Château Sainte Barbe
80255,Spain,"This gold-colorerd wine has fruitless, oaky aromas of squash and pumpkin. It feels flabby, with a resiny oak component to the mouthfeel. Flavors faded if not slightly spoiled white fruits finish with a loud echo of oak.",Fermentado en Barrica,83,27.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Mocén 2014 Fermentado en Barrica Verdejo (Rueda),Verdejo,Mocén
80256,Spain,"Massively oaky aromas of spice and clove dominate the nose on this blend of Monastrell, Syrah and Garnacha. It's tannic and burnt on the palate, with little but creosote and clove for flavors. An all-oak finish brings bitterness.",Elegant Casa Benasal,83,18.0,Levante,Valencia,,Michael Schachner,@wineschach,Pago Casa Gran 2014 Elegant Casa Benasal Red (Valencia),Red Blend,Pago Casa Gran
80257,US,"Sweet and soft, this light-bodied wine tastes faintly like peaches and strawberries, but sugar delivers most of the flavor.",Estate,83,24.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2016 Estate Rosé (Sierra Foothills),Rosé,Naggiar
80258,US,"A light, bright-coral color and grapey, jammy aromas lead to cherry-jelly flavors and a soft texture for this off-dry wine-in-a-can.",Poor Ranch Vineyards,83,10.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Sans Wine Co 2016 Poor Ranch Vineyards Rosé (Mendocino County),Rosé,Sans Wine Co
80259,Spain,"This low-alcohol Basque rosé starts off funky. Pickled, peppery, herbaceous aromas lead to a tart, acidic palate that's not unusual for this style of wine. Sour, herbal, peppery flavors repeat in lighter form on the finish.",Getaria,83,22.0,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Txomín Etxaníz 2016 Getaria Rosé (Getariako Txakolina),Rosé,Txomín Etxaníz
80260,France,"For a plump, medium- to full-bodied wine, this is pungent and citrusy,